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Sample records for meal costs gerenciamento

  1. Cost of New Nordic Diet school meals

    DEFF Research Database (Denmark)

    Jensen, Jørgen Dejgard; Thorsen, Anne Vibeke; Damsgaard, Camilla Trab

    2015-01-01

    programme consisting of a morning snack and a hot lunch based on fixed seasonal menu plans and with 75 per cent organic content is 37 per cent more expensive in terms of ingredient costs than corresponding packed school meals. This cost differential can be almost halved by introducing more flexible...

  2. Management of the use of electric power in a university restaurant using fuzzy logic: analysis of the composition of this inputs in meal costs; Gerenciamento do uso da energia eletrica em um restaurante universitario utilizando a logica difusa: analise da composicao deste insumo nos custos da refeicao

    Energy Technology Data Exchange (ETDEWEB)

    Rodrigues, Humberto de Avila; Guimaraes Junior, Sebastiao Camargo; Camacho, Jose Roberto; Salerno, Carlos Henrique [Universidade Federal de Uberlandia (UFU), MG (Brazil). Fac. de Engenharia Eletrica. Nucleo de Eletricidade Rural e Fontes Alternativas de Energia; Bispo, Decio [Universidade Federal de Uberlandia (UFU), MG (Brazil). Fac. de Engenharia Eletrica. Nucleo de Maquinas Eletricas

    2004-07-01

    The objective of this work is to develop a computational tool to manage the use of electric energy of the university restaurant (Campus Santa Monica) at the Universidade Federal de Uberlandia (UFU) acting only in its working practices flowchart. This work has two phases. The first phase consists in the development of a computational program whose output data are related to electric energy use in a unit consumer, in this case the university restaurant (RU), such as: monthly maximum demand, monthly consumption, daily maximum demand, daily consumption, load factor, daily load curves, the value of the electric energy billing, the electric energy cost necessary to prepare a meal. The second phase, to be shown in a forthcoming paper, consists in the development of software using the Fuzzy Decision- Making System (FDMS). The FDMS will be used as an auxiliary tool to manage the use of electric energy in the RU and is intended to act only in its production process, that is, contemplating the menu's choice and the electric equipment' schedules. The FDMS can be considered as a tool that helps to manage the energy consumption. (author)

  3. Programa 5S's adaptado ao gerenciamento da alimentação escolar no contexto da descentralização The 5S's program adapted to school meals in the context of decentralization

    Directory of Open Access Journals (Sweden)

    Ana Iris Mendes Coelho

    1999-12-01

    Full Text Available O processo de descentralização da alimentação escolar desencadeou um aumento da demanda por assessoria técnica, principalmente no que se refere ao seu planejamento e execução. Este trabalho relata a experiência da utilização do programa 5S's no município de Viçosa, MG, durante o período de fevereiro de 1995 a dezembro de 1997, para auxiliar no gerenciamento da alimentação escolar, atuando em pontos críticos detectados nos estabelecimentos de ensino, bem como apresenta a adaptação do Programa idealizada para este fim. Os resultados evidenciaram que a metodologia utilizada foi eficaz neste processo.The school meals decentralization has broken out an increasing demand for technical assistance, particularly because of the faults in its planning and execution. The present paper gives an account of the experience from 5S's Program used in the city of Viçosa, MG during the period of 1995 February until 1997 December, acting in critical points to help with school meals management, as well as to present the Program adaptation idealized for this purpose. The results showed that the methodology used in this process was effective for this case.

  4. The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis.

    Science.gov (United States)

    Remnant, Jennifer; Adams, Jean

    2015-09-01

    Over-reliance on convenience foods, including ready-meals, has been suggested as one contributor to obesity. Little research has systematically explored the nutritional content of supermarket ready-meals. We described the nutritional content and cost of UK supermarket ready-meals. We conducted a survey of supermarket own-brand chilled and frozen ready-meals available in branches of ten national supermarket chains in one city in northern England. Data on price, weight and nutritional content of meals in four ranges ('healthier', luxury, economy and standard) and of six types (macaroni cheese, meat lasagne, cottage pie, chicken tikka masala, fish pie, and sweet and sour chicken) were collected. Nutritional content was compared to ranges used to identify low, medium and high fat, saturated fat, sugar and salt in nationally recommended front-of-pack labelling. 166 ready-meals were included from 41 stores. Overall, ready-meals were high in saturated fat and salt, and low in sugar. One-fifth of meals were low in fat, saturated fat, salt and sugar, including two-thirds of 'healthier' meals. Meals that were low for three out of the four front-of-pack nutrients were the cheapest. Supermarket ready-meals do not have a healthful nutritional profile overall. However, a number of healthier meals were available - particularly amongst meals specifically marked as 'healthier'. There was little evidence that healthier meals necessarily cost more. Further effort is required to encourage producers to improve the nutritional profile of the full range of ready-meals, and not just those specifically labelled as 'healthier'. Copyright © 2015 The Authors. Published by Elsevier Ltd.. All rights reserved.

  5. The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis☆

    Science.gov (United States)

    Remnant, Jennifer; Adams, Jean

    2015-01-01

    Background: Over-reliance on convenience foods, including ready-meals, has been suggested as one contributor to obesity. Little research has systematically explored the nutritional content of supermarket ready-meals. We described the nutritional content and cost of UK supermarket ready-meals. Methods: We conducted a survey of supermarket own-brand chilled and frozen ready-meals available in branches of ten national supermarket chains in one city in northern England. Data on price, weight and nutritional content of meals in four ranges (‘healthier’, luxury, economy and standard) and of six types (macaroni cheese, meat lasagne, cottage pie, chicken tikka masala, fish pie, and sweet and sour chicken) were collected. Nutritional content was compared to ranges used to identify low, medium and high fat, saturated fat, sugar and salt in nationally recommended front-of-pack labelling. Results: 166 ready-meals were included from 41 stores. Overall, ready-meals were high in saturated fat and salt, and low in sugar. One-fifth of meals were low in fat, saturated fat, salt and sugar, including two-thirds of ‘healthier’ meals. Meals that were low for three out of the four front-of-pack nutrients were the cheapest. Conclusions: Supermarket ready-meals do not have a healthful nutritional profile overall. However, a number of healthier meals were available – particularly amongst meals specifically marked as ‘healthier’. There was little evidence that healthier meals necessarily cost more. Further effort is required to encourage producers to improve the nutritional profile of the full range of ready-meals, and not just those specifically labelled as ‘healthier’. PMID:25963106

  6. Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand.

    Science.gov (United States)

    Mackay, Sally; Vandevijvere, Stefanie; Xie, Pei; Lee, Amanda; Swinburn, Boyd

    2017-09-01

    Convenience and cost impact on people's meal decisions. Takeaway and pre-prepared foods save preparation time but may contribute to poorer-quality diets. Analysing the impact of time on relative cost differences between meals of varying convenience contributes to understanding the barrier of time to selecting healthy meals. Six popular New Zealand takeaway meals were identified from two large national surveys and compared with similar, but healthier, home-made and home-assembled meals that met nutrition targets consistent with New Zealand Eating and Activity Guidelines. The cost of each complete meal, cost per kilogram, and confidence intervals of the cost of each meal type were calculated. The time-inclusive cost was calculated by adding waiting or preparation time cost at the minimum wage. A large urban area in New Zealand. For five of six popular meals, the mean cost of the home-made and home-assembled meals was cheaper than the takeaway meals. When the cost of time was added, all home-assembled meal options were the cheapest and half of the home-made meals were at least as expensive as the takeaway meals. The home-prepared meals were designed to provide less saturated fat and Na and more vegetables than their takeaway counterparts; however, the home-assembled meals provided more Na than the home-made meals. Healthier home-made and home-assembled meals were, except one, cheaper options than takeaways. When the cost of time was added, either the home-made or the takeaway meal was the most expensive. This research questions whether takeaways are better value than home-prepared meals.

  7. Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

    DEFF Research Database (Denmark)

    Jensen, Jørgen Dejgård; Mørkbak, Morten Raun; Nordström, Leif Jonas

    2012-01-01

    to assess the net society costs and benefits associated with an extended use of canteen takeaway meals as a health promotion strategy. The results show that employees have a positive willingness to pay for health attributes in canteen takeaway meals, but with a minority having a highly negative willingness......Canteen Takeaway is a novel concept, which entails workplace canteens to utilise existing production capacity to supply packaged meals for employees to bring home. The concept has a potential to raise the average nutritional quality of employees' diets. The purpose of the study is to assess...... to pay for the canteen takeaway concept. The potential health effects of a healthy canteen takeaway programme are estimated to be positive, but modest in magnitude. The estimated costs of providing healthy canteen takeaway meals exceed the sum of average direct and indirect benefits. In conclusion...

  8. Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

    DEFF Research Database (Denmark)

    Jensen, Jørgen Dejgård; Mørkbak, Morten Raun; Nordström, Leif Jonas

    to assess the net society costs and benefits associated with an extended use of canteen takeaway meals as a health promotion strategy. The results show that employees have a positive willingness to pay for health attributes in canteen takeaway meals, but with a minority having a highly negative willingness......Canteen Takeaway is a novel concept, which entails workplace canteens to utilise existing production capacity to supply packaged meals for employees to bring home. The concept has a potential to raise the average nutritional quality of employees' diets. The purpose of the study is to assess...... to pay for the canteen takeaway concept. The potential health effects of a healthy canteen takeaway programme are estimated to be positive, but modest in magnitude. The estimated costs of providing healthy canteen takeaway meals exceed the sum of average direct and indirect benefits. In conclusion...

  9. Gerenciamento de Projetos em Pesquisa e Desenvolvimento

    Directory of Open Access Journals (Sweden)

    Mauro Maia Laruccia

    2013-01-01

    Full Text Available Este trabalho tem por objetivo estudar o gerenciamento de projetos na área de Pesquisa e Desenvolvimento, em um cenário onde os avanços da tecnologia têm influenciado nas mais diversas áreas do conhecimento humano e passaram a exigir abordagens diferenciadas na forma de planejar, executar e controlar os projetos, para assegurar os resultados almejados pelas organizações. Avaliar as formas de conhecimento aplicadas ao gerenciamento de projetos e as interações de suas disciplinas apresenta-se como uma condição oportuna para compreensão e melhoria do processo de gerenciamento de projetos. Considerando que a interdisciplinaridade destaca-se na crítica e na busca de respostas aos limites do conhecimento e que rompe com o paradigma disciplinar de produção do conhecimento particionado, a análise da forma de conhecimento do gerenciamento de projetos pode contribuir para desvelar oportunidades e engendrar melhorias neste processo. Verifica-se que o gerenciamento de projeto tem evoluído continuamente e congrega diversas disciplinas do conhecimento nos modelos praticados. Atualmente, um dos modelos mais consagrados de gerenciamento de projetos é o Project Management Body of Knowledge (PMBOK, publicado pelo Project Management Institute (PMI, que é utilizado em mais de 185 países. Vale ressaltar, que a simples comunicação entre as disciplinas do gerenciamento de projetos não significa que estejamos aplicando necessariamente uma abordagem interdisciplinar. Analisar o gerenciamento de projetos na ótica da interdisciplinaridade pode contribuir para o aperfeiçoamento dos modelos de gerenciamento de projetos e consequentemente para a geração de melhores resultados para as organizações.DOI:10.5585/gep.v3i3.82

  10. Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals.

    Science.gov (United States)

    Vieux, Florent; Dubois, Christophe; Allegre, Laëtitia; Mandon, Lionel; Ciantar, Laurent; Darmon, Nicole

    2013-01-01

    To assess the impact on food-related cost of meals to fulfill the new compulsory dietary standards for primary schools in France. A descriptive study assessed the relationship between the level of compliance with the standards of observed school meals and their food-related cost. An analytical study assessed the cost of series of meals published in professional journals, and complying or not with new dietary standards. The costs were based on prices actually paid for food used to prepare school meals. Food-related cost of meals. Parametric and nonparametric tests from a total of 42 and 120 series of 20 meals in the analytical and descriptive studies, respectively. The descriptive study indicated that meeting the standards was not related to cost. The analytical study showed that fulfilling the frequency guidelines increased the cost, whereas fulfilling the portion sizes criteria decreased it. Series of meals fully respecting the standards (ie, frequency and portion sizes) cost significantly less (-0.10 €/meal) than series not fulfilling them, because the standards recommend smaller portion sizes. Introducing portion sizes rules in dietary standards for school catering may help increase dietary quality without increasing the food cost of meals. Copyright © 2013 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

  11. Análise da relação entre gerenciamento de resultados e custo de capital em empresas brasileiras listadas na BM&FBOVESPA = Analysis of the Relationship Between Results-Based Management and Cost of Equity in Brazilian Companies Listed in BM&FBOVESPA

    Directory of Open Access Journals (Sweden)

    Geovanne Dias de Moura

    2016-04-01

    Full Text Available O estudo objetivou analisar a relação entre o gerenciamento de resultados contábeis e o custo de capital próprio e de terceiros em empresas brasileiras listadas na BM&FBovespa. Para tal, realizou-se pesquisa descritiva, conduzida por meio de análise documental e abordagem quantitativa dos dados referentes ao período de 2010 a 2013 de uma amostra composta de 217 empresas. Os resultados evidenciaram que houve elevação do custo de capital próprio. No que tange ao custo de capital de terceiros, quando analisado por meio da variável Kd, constatou-se que ocorreu uma pequena redução de 31,81% para 28,37%. Ao analisar o custo de capital de terceiros, por meio da variável Ki, constatou-se que houve aumento de 23,94% para 30,13%. Os resultados evidenciaram destaque para os gerenciamentos de baixas proporções, principalmente a partir do ano de 2011. Também entre as empresas analisadas aquelas com menor gerenciamento de resultados não apresentavam menor custo de capital próprio e de terceiros. The study aimed at analyzing the relationship between results-based management and the company's cost of equity and its third party in Brazilian companies listed in BM&FBovespa. To this end, a descriptive research was conducted through documentary analysis and quantitative analysis of the data from 2010 to 2013 from a sample of 217 companies. The results revealed that the cost of equity rose in the period of 2010 to 2013. With respect to the cost of third party, when analyzed by Kd variable, it was found out a slight decrease from 31,81% to 28,37%. When analyzing the cost of third party by Ki variable, it was noticed an increase from 23,94% to 30,13% between 2010 and 2013. As for management, the results showed significance for the low proportion managements, especially since 2011. The results also showed that, among the analyzed companies, those with lower results-based management did not have lower cost of equity and third party.

  12. Performance and cost-benefits of weaner rabbits fed graded levels of Moringa oleifera leaf meal

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    Ayo-Ajasa

    2017-06-01

    Full Text Available Moringa has been acclaimed to be beneficial especially in livestock production. Its leaves and green fresh pods are said to be rich in carotene and ascorbic acid with a good profile of amino acids while its twigs are reported to be very palatable to ruminants and have appreciable crude protein levels. However, Moringa oleifera leaf meal (MOLM has been observed to contain higher pepsin and total soluble protein than other parts of the plant which makes it more suitable to monogastric animals. MOLM has been widely used in poultry production but with limited use in rabbits� diets; hence this study was conducted to determine the performance of weaner rabbits fed graded levels of MOLM. A total of 48 unsexed weaner rabbits of mean initial weight of 744.56�29.25 g were assigned to 4 experimental diets, namely T1, T2, T3 and T4 containing 0%, 15%, 30% and 45% MOLM, respectively, having 3 replicates and 4 animals per replicate. The results showed that the dry matter intake of T1-T4 ranged 53.17 - 55.31g/day. Though not significant, highest crude protein digestibility coefficient was recorded for experimental animals on diet T4 (71.36% followed by diets T1 (69.67%, T2 (69.17%, T3 (68.25%, respectively. The keel length for T1, T2, T3, and T4 rabbits were 225.39, 201.64, 246.66 and 217.26cm, respectively Rabbits fed 30% MOLM were found to be most profitable numerically (N1320.10 while the least profit was obtained with 0% MOLM with N1305.40. Hence, it can be concluded that Moringa oleifera leaf meal (MOLM can replace soya bean meal up to 45% in the nutrition of weaner rabbits.

  13. Is scratch-cooking a cost-effective way to prepare healthy school meals with US Department of Agriculture foods?

    Science.gov (United States)

    Woodward-Lopez, Gail; Kao, Janice; Kiesel, Kristin; Lewis Miller, Markell; Boyle, Maria; Drago-Ferguson, Soledad; Braff-Guajardo, Ellen; Crawford, Patricia

    2014-09-01

    Despite the resurgence of interest in scratch-cooking as a way to increase the quality and appeal of school meals, many school districts are concerned about the cost implications of switching to scratch-cooking. US Department of Agriculture (USDA) Foods are the single largest source of ingredients for school meals, and about half of USDA Foods are diverted for processing before being sent to the school district. We aimed to determine whether school lunch entrées made in a district from basic or raw USDA Foods ingredients can be healthier and less expensive to prepare than those sent to external processors. This cross-sectional study examined the relationship between the extent of scratch-cooking and the nutritional content and cost to prepare entrées. Information was gathered by interview with school foodservice personnel and from school foodservice records from a convenience sample of 10 school districts in California that employed varying degrees of scratch-cooking and is diverse in terms of geographic location and the sociodemographics of the student body. The sample included all elementary school lunch entrées that contain USDA Foods offered during October 2010 for a total sample of 146 entrées. Ordinary least squares regressions were used to test for statistically significant differences in cost and nutrient content of entrées according to the level of scratch-cooking. There was no significant relationship between total costs and level of scratch-cooking. Entrées with the highest scratch-cooking scores had significantly lower food costs, higher labor costs, and not significantly different total costs compared with entrées with no scratch-cooking. Nutrient content was not consistently associated with scratch-cooking, but scratch-cooked entrées did include a larger variety of non-fast-food-type entrées. The findings suggest that scratch-cooking can be a cost-effective way to expand the variety of healthy school lunches prepared with USDA Foods

  14. Proatividade do enfermeiro no gerenciamento do cuidado

    OpenAIRE

    Gimerson Erick Ferreira

    2013-01-01

    As transformações no cenário contemporâneo da enfermagem têm impulsionado a busca crescente por ações proativas no gerenciamento do cuidado, as quais permitam potencializar o desenvolvimento de melhores práticas. O agir proativo do enfermeiro revela-se elemento propulsor na articulação e na efetividade de ações estratégicas, fato que demanda maior aprofundamento do tema abordado. Assim, foi desenvolvido um estudo descritivoexploratório, qualitativo, com o objetivo de conhecer percepções de en...

  15. Family Meals

    Science.gov (United States)

    ... Staying Safe Videos for Educators Search English Español Family Meals KidsHealth / For Parents / Family Meals What's in ... even more important as kids get older. Making Family Meals Happen It can be a big challenge ...

  16. The cost of cooking a meal. The case of Nyeri County, Kenya

    Science.gov (United States)

    Fuso Nerini, Francesco; Ray, Charlotte; Boulkaid, Youssef

    2017-06-01

    Energy for cooking is considered essential in achieving modern energy access. Despite this, almost three billion people worldwide still use solid fuels to meet their cooking needs. To better support practitioners and policy-makers, this paper presents a new model for comparing cooking solutions and its key output metric: the ‘levelized cost of cooking a meal’ (LCCM). The model is applied to compare several cooking solutions in the case study area of Nyeri County in Kenya. The cooking access targets are connected to the International Workshop Agreement and Global Tracking Framework’s tiers of cooking energy access. Results show how an increased energy access with improved firewood and charcoal cookstoves could reduce both household’s LCCMs and the total costs compared to traditional firewood cooking over the modelling period. On the other hand, switching to cleaner cooking solutions, such as LPG- and electricity, would result in higher costs for the end-user highlighting that this transition is not straightforward. The paper also contextualizes the results into the wider socio-economic context. It finds that a tradeoff is present between minimizing costs for households and meeting household priorities, thus maximizing the potential benefits of clean cooking without dismissing the use of biomass altogether.

  17. Gerenciamento de Riscos em Programas de Aventura

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    Victor López-Richard

    2013-02-01

    Full Text Available o gerenciamento de riscos em programas de aventura será analisado de maneira sistemática neste trabalho. Os elementos que conformam os padrões de precaução em atividades comerciais de aventura serão tratados de forma crítica. V árias questões relacionadas à polêmica do credenciamento e certificação de programas comerciais de aventura serão analisadas. Os principais conceitos relativos à segurança na concepção, no planejamento, no monitoramento e na execução de programas turísticos de aventura e eventos na natureza serão abordados. Após a revisão conceitual, será exposto o resultado do estudo dos elementos de gerenciamento de riscos, introduzidos na legislação que rege a implementação da política de desenvolvimento do turismo sustentável no Município de Brotas. Risk management in adventure programs has been systematically analyzed within this work. The elements that integrate the standards of care in commercial adventure programming have been critically approached. Different questions related to the debate on accreditation and certification of adventure programs. The main concepts regarding safety during the conception, planning, monitoring, and execution of adventure tourism programs and events in the wild have been also approached. Following this conceptual revision, the result of the study of risk management topics introduced in the legislation related to the policy of sustainable tourism development in Brotas borough will be displayed.

  18. Planning Meals

    Science.gov (United States)

    ... Take the guess work out of what to eat using our tips, recipes and sample meals. Featured Book: Ultimate Diabetes Meal Planner includes weekly plans for breakfast, lunch, dinner, and snacks, along with detailed recipes that make ...

  19. Dimensões factual e virtual no gerenciamento da enfermeira

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    Maria Auxiliadora Trevizan

    1999-12-01

    Full Text Available Sob o ângulo da análise histórica, tanto da organização hospitalar como do exercício da enfermagem no contexto burocrático do hospital, constatou-se que a instituição estudada atribui à enfermeira um acervo de funções gerenciais, principalmente do tipo burocrático. Este fato foi verificado através de dados empíricos extraídos do seu desempenho nas unidades de internação, demonstrando que, dentre suas funções, as de gerenciamento são privilegiadas naquela instituição. A interpretação que se deu a esses resultados foi a de que no âmbito hospitalar a enfermeira não pode se furtar ao exercício da função gerencial, embora se espere que esse exercício se faça de modo diverso do encontrado. Diante desses fatos, ou seja, dessa dimensão factual, as autoras delineam a dimensão virtual do processo de gerenciamento.

  20. The Hospitable Meal Model

    DEFF Research Database (Denmark)

    Justesen, Lise; Overgaard, Svend Skafte

    2017-01-01

    This article presents an analytical model that aims to conceptualize how meal experiences are framed when taking into account a dynamic understanding of hospitality: the meal model is named The Hospitable Meal Model. The idea behind The Hospitable Meal Model is to present a conceptual model...... that can serve as a frame for developing hospitable meal competencies among professionals working within the area of institutional foodservices as well as a conceptual model for analysing meal experiences. The Hospitable Meal Model transcends and transforms existing meal models by presenting a more open......-ended approach towards meal experiences. The underlying purpose of The Hospitable Meal Model is to provide the basis for creating value for the individuals involved in institutional meal services. The Hospitable Meal Model was developed on the basis of an empirical study on hospital meal experiences explored...

  1. Gerenciamento de Projetos Segundo o Guia PMBOK: Desafios para os Gestores

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    David Ferreira Bomfin

    2013-01-01

    Full Text Available Analisamos, dentre as dificuldades e facilidades mapeadas na literatura, quais e por que as mesmas estão presentes no processo de gerenciamento de projetos com base no guia PMBOK. Verificamos quais os possíveis argumentos que os gestores vivenciam no gerenciamento de projetos no que diz respeito aos sucessos e fracassos apresentados. O estudo se concentrou em profissionais com certificação PMP por apresentarem o conhecimento em Gerenciamento de Projetos com base no guia PMBOK e, por ser uma área de crescimento onde as empresas buscam profissionais com melhores práticas e vantagem competitiva. Valendo-se do questionário estruturado como instrumento de coleta de dados e analisando os resultados, os principais pontos encontrados dizem respeito ao tempo em que os gerentes lidam com gerenciamento de projetos, as dificuldades encontradas pelos gerentes em sua prática profissional, a área do PMBOK com maior dificuldade de ser gerenciada, os itens que geram sucessos e fracassos nos projetos. A entrevista semi-estruturada evidenciou que o gerenciamento de projetos apresenta algumas dificuldades presentes na prática profissional dos gerentes. Sugerimos investigar melhor o impacto que a certificação PMP proporciona aos gerentes de projetos e se a relação maturidade organizacional e experiência em gerenciamento de projetos é fator de sucesso para o projeto.DOI:10.5585/gep.v3i3.78

  2. Projetos: deliberados ou emergentes. as práticas em gerenciamento de projetos e a estratégia empresarial

    OpenAIRE

    Lopes, Raphael de Oliveira Albergarias

    2010-01-01

    A pergunta "O Gerenciamento de Projetos é necessário?" Raramente é questionada nos dias de hoje. As questões mais relevantes são: Quais são as melhores práticas, ferramentas, e competências para que o Gerenciamento de Projetos seja conduzido de forma profissional? Quais são os componentes que constituem qualidade no Gerenciamento de Projetos? O que é sucesso no Gerenciamento de Projetos? A grande importância da Estratégia Empresarial para a definição da posição de uma com...

  3. Influência dos valores organizacionais sobre estilos de gerenciamento em empresas de pequeno porte

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    Eliana Elisabete Moreira Gosendo

    2010-04-01

    Full Text Available No cenário das pequenas empresas são escassas as pesquisas realizadas pela Psicologia Social e do Trabalho, bem como pouco se têm estudado populações com baixa escolaridade. Os objetivos desta pesquisa foram identificar a hierarquia dos valores organizacionais e os estilos de gerenciamento e investigar a influência dos valores organizacionais nos estilos de gerenciamento. A amostra foi composta de empregados de 30 empresas. Na coleta de dados, adotou-se método adaptado para pessoas com baixa escolaridade. Os resultados apontaram o valor organizacional Domínio e o estilo de gerenciamento Tarefa como os mais percebidos pelos empregados. Os valores Autonomia e Bem-Estar aparecem como os melhores preditores para o estilo Relacionamento. O valor Conformidade é o único preditor do estilo Tarefa e o valor Autonomia é o melhor preditor do estilo Situação.

  4. O uso de indicadores ambientais no acompanhamento de sistemas de gerenciamento ambiental

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    Marco Antonio Gaya de Figueiredo

    1996-06-01

    Full Text Available Este trabalho visa apresentar a utilização de indicadores de performance ambiental no acompanhamento do gerenciamento ambiental. Sob este enfoque será apresentada uma visão geral dos sistemas de gerenciamento ambiental e dos atuais tipos de indicadores estudados. Como conclusão será apresentada uma visão de futuro referente ao gerenciamento ambiental.Process environmental performance evaluation is practiced by many industries, aiming to establish adequate environmental conditions, and to create a methodology for eliminating critical points from the productive process. This work describes the follow-up of environmental management through a selection of environmental performance indicators. A general review of environmental manegement systems is presented together with the most common used indicators. In conclusion, a future view of environmental manegement is discussed.

  5. Gerenciamento de custos: aplicação do método de Custeio Baseado em Atividades em Centro de Material Esterilizado Gerenciamiento de costos: aplicación del Método de Costeo Basado en actividades en centro de material esterilizado Cost management: the implementation of the Activity-Based Costing method in sterile processing department

    Directory of Open Access Journals (Sweden)

    Marli de Carvalho Jericó

    2010-09-01

    Full Text Available Esta pesquisa exploratória descritiva, na modalidade de estudo de caso, teve por objetivo a aplicação do Custeio Baseado em Atividades (ABC em Centro de Material e Esterilização (CME de um hospital de ensino de capacidade extra. A coleta de dados ocorreu durante o ano de 2006, utilizando-se as técnicas de análise documental e observação direta não participante. A análise de processos possibilitou o conhecimento dos custos do ciclo/carga de desinfecção química ($9.95 e física ($12.63, e esterilização por vapor saturado sob pressão ($31.37 e por vapor de Baixa Temperatura e Formaldeído Gasoso ($255.28. As informações geradas pelo ABC resultaram na compreensão do processo gerador de custos e forneceram base para a mensuração de desempenho e melhorias de processos do CME.Esta investigación exploratoria descriptiva efectuada en la modalidad de estudio de caso, tuvo por objetivo la aplicación del Costeo Basado en Actividades (ABC en un Centro de Material y Esterilización (CME de un hospital de enseñanza de capacidad extra. La recolección de datos se efectuó durante el año 2006 utilizándose las técnicas de análisis documental y observación directa no participativa. El análisis de procesos posibilitó el conocimiento de los costos de ciclo/carga de desinfección química ($9,95 y física ($12,63, y de esterilización por vapor saturado bajo presión ($31,37 y por vapor de baja temperatura y formaldehido gaseoso ($255,28. Las informaciones generadas por el ABC favorecieron la comprensión del proceso generador de costos y brindaron una base para la medición de desempeño y mejorías de procesos del CME.This exploratory case study was performed aiming at implementing the Activity-based Costing (ABC method in a Sterile Processing Department (SPD of a major teaching hospital. Data collection was performed throughout 2006. Documentary research techniques and non participant closed observation were used. The ABC

  6. Modelo de gerenciamento da manutenção de equipamentos de radiologia convencional

    OpenAIRE

    Couto,Nelson Fraga do; Ribeiro,Rildo Santos; Azevedo,Ana Cecília Pedrosa de; Carvalho,Antonio Carlos Pires

    2003-01-01

    Foi elaborado um modelo de gerenciamento da manutenção dos equipamentos convencionais de raios X no Hospital Universitário Clementino Fraga Filho. O modelo foi implementado em várias etapas, que incluíram visitas a centros hospitalares que gerenciam seus equipamentos, linha de colaboração com a Fundação Oswaldo Cruz para realização de cursos e treinamento de técnicos de eletrônica do hospital, montagem de uma esquemateca dos equipamentos em uso, criação de um programa de gerenciamento utiliza...

  7. Gerenciamento de resultados e ambiente institucional : um estudo da América Latina

    OpenAIRE

    Guimarães, Daniel Monfort de Alencastro

    2011-01-01

    Nesta dissertação analisamos se o ambiente institucional relacionado ao nível de proteção dos investidores dos países da América Latina contribuiu para uma redução na prática de gerenciamento de resultados das empresas. Utilizamos quatro modelos para detectar a prática de gerenciamento de resultados (Jones Model, Modified Jones Model, Modified Jones Model with ROA e o Kang & Sivaramakrishna Model). A nossa amostra é formada pelas empresas de capital aberto e listada em bolsa nos países da Ar...

  8. THE PSYCHOBIOLOGY OF MEALS

    NARCIS (Netherlands)

    WOODS, SC; STRUBBE, JH; Woods, Stephen C.

    Meals are considered as bouts of behavior that, although necessary for supplying nutrients to the body, result in undesirable perturbations of homeostatically controlled parameters. If the environment dictates that an animal mainly eat very large meals, these meal-associated perturbations become

  9. Learning through school meals?

    DEFF Research Database (Denmark)

    Benn, Jette; Carlsson, Monica Susanne

    2014-01-01

    the lelarning potentials of school meals. The corss-case analysis focuses on the involved actors' perceptions of the school meal project and the meals, including Places Places, times and contexts, and the pupils' concepts and competencies in relation to food, meals and Health, as well as their involvement......This article is based on a qualitative multiple case study aimed at ealuating the effects of free school meal intervention on pupils' learning, and on the learning environment i schools. The study was conducted at four schools, each offereing free school meals for 20 weeks. At each school...... individual and focus Group interviws were conducted with students in grade 5-7 and grades 8-9- Furthermor, students were obserede during lunch breaks, and interviews were conducted with the class teacher, headmaster and/or the person responsible for school meals. The pupose of the article is to explore...

  10. Modelo de Gerenciamento de Suporte e Entrega de Serviços de Tecnologia da Informação: Estudo de Caso

    Directory of Open Access Journals (Sweden)

    Adilson Ricardo da Silva

    2015-07-01

    Full Text Available O objetivo do artigo é apresentar um modelo de gerenciamento de infraestrutura de Tecnologia da Informação (TI usando o ITIL (Information Technology Infrastructure Library em conjunto com o OcoMon, software para Gerenciamento de TI. Realizou-se um estudo de caso a fim de analisar os benefícios de se aplicar essas práticas de gerenciamento de suporte de serviços.

  11. Economics of production of broiler chickens fed maggot meal as ...

    African Journals Online (AJOL)

    The economics of production of broiler chickens considered for 0-35 days, 35-56 days, and 0-56 days was compared for fishmeal (FM) and maggot meal (MM) diets. The maggot meal diet had a replacement of the fish meal at 75%> on protein basis. Replacing FM at 75% with MM resulted in reduced cost of feed as well as ...

  12. Cocombustion of animal meal

    International Nuclear Information System (INIS)

    Roggen, M.

    2001-01-01

    The electricity production companies are prepared to co-fire animal meal in their coal-fired power stations. Tests conducted at the Maasvlakte power station, Netherlands, demonstrate that adding animal meal to the coal has no negative influence on human beings, the environment, the plant or the fly ash quality

  13. Frequency of Hospital Use Before and After Home-Delivery Meal by Meals On Wheels, of Tarrant County, Texas.

    Science.gov (United States)

    Cho, J; Thorud, J L; Marishak-Simon, S; Hammack, L; Stevens, A B

    2018-01-01

    Patients recently discharged from the hospital are vulnerable and are at high risk for readmission. Home-delivered meals may be beneficial in improving their health and facilitating independent living in the community. The purpose of this study was to identify the association between home-delivered meals and use of hospital services. This study includes 120 clients recently discharged from an inpatient hospital stay or from an emergency department (ED) visit who received meal services from Meals On Wheels, Inc., of Tarrant County. Healthcare utilization data was extracted from the Dallas-Fort Worth Hospital Council Foundation, a regional all claims database used by over 90% of hospitals in Dallas-Fort Worth area. Signed tests and generalized linear models (GLM) were performed. A total of 16,959 meals were delivered from March 2013 through March 2014. Each client received an average of 6.19 meals per week. The average number of ED visits decreased from 5.03 before receipt of meals to 1.45 after receipt of meals, z = -5.23, p meals were less likely to experience ED visits and hospitalizations after controlling for demographic characteristics and levels of physical functioning. The findings of this study indicate that home-delivered meals services may contribute to a reduction in hospital based care services among frail and vulnerable adults. Additional studies should consider the short and long-term effects of home-delivered meals services on healthcare utilization and the potential to decrease healthcare costs.

  14. Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old

    Directory of Open Access Journals (Sweden)

    Mônica Calixto da Silva

    2015-04-01

    Full Text Available The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old. It was used 80 male broiler chicks at one day of age, distributed into complete random designs with four treatments (0, 10, 20 e 30% substituition of soybean meal by babassu meal and five repetitions of four broilers each. Were evaluated the performance (weight dain, feed intake and feed conversion, carcass and cuts, organ biometry, feed cost per kilogram body weight and gross margin. To verify the relationship of cost of replacing soybean meal with pie babassu, inequalities were established. The substitution level of soybean meal by babassu meal had no influence (P>0,05 any of the performance characteristics, wich showed the technical viability of substituting up to 30%. Similarly, there was no affect on carcass yield, cuts weight and organ biometry. The cust less with feed per kg for chicken produced and the higher gross margin were obtained from chickens fed diets with 0% babassu meal. The increased of substitution level soybean meal by babassu meal in ration for broilers from 22 to 42 days old proved unviable economically, however, the inequalities produced can be useful in practical situations.

  15. GERENCIAMENTO DE RESÍDUOS SÓLIDOS: O CASO DE UMA INDÚSTRIA CATARINENSE

    OpenAIRE

    Ávila, Lucas Veiga; Damke, Luana Inês; Burg, Fernando; Burg, Giovane

    2015-01-01

    Os resíduos sólidos não devem ser expostos ou colocados em qualquer lugar, enterrados, ou lançados nos rios, mares, córregos ou depósitos clandestinos, é necessário encontrar soluções que possam reduzir a contaminação e os impactos ambientais ocasionados por esse tipo de resíduo tendo em vista a qualidade de vida e a preservação do Planeta. O presente estudo tem como objetivo analisar as estratégias de gerenciamento de resíduos sólidos, verificando os tipos e gerenciamento para melhoria no pr...

  16. Replacement Value of Feather Meal for Fishmeal on the ...

    African Journals Online (AJOL)

    Replacement Value of Feather Meal for Fishmeal on the Performance of Starter Cockerels. ... ratio and feed cost/kg weights gain. Considering the results of final live weight and daily weight gain, it appeared that the 7.5% level of FEM could be the optimal inclusion level feather meal in the diets of growing cockerels.

  17. Value of Bitter Leaf ( Vernonia amygdalina ) Meal as Feed ...

    African Journals Online (AJOL)

    A 28-day feeding trial was conducted to evaluate the effect of bitter leaf (Vernonia amygdalina) leaf meal as feed ingredient on the performance, feed cost and carcass and organ weights of finisher broilers. The leaves were air dried under room temperature, ground and sieved through a 3 mm mesh to produce the meal.

  18. Evaluation of Jacaranda mimosifolia T. (Stans) leaf meal as ...

    African Journals Online (AJOL)

    The economic benefit analysis indicated that as the leaf meal increased in the diets the cost of production of the broilers decreased. Jacaranda leaf meal could be best utilized at 5.0% level of inclusion though the 7.5% levels broilers attained market size in a recorded time. Animal Production Research Advances Vol.

  19. Summer Meal Capacity Builder

    Data.gov (United States)

    Department of Agriculture — Allows users to search for summer meal sites from the previous summer by zip code, adding “layers” of information, such as free and reduced-price lunch participation...

  20. Holiday Meal Planning

    Science.gov (United States)

    ... Count Glycemic Index Low-Calorie Sweeteners Sugar and Desserts Fitness Exercise & Type 1 Diabetes Get Started Safely ... plan ahead. Fitting in Sweets Learn about eating desserts on special occasions. In this section Planning Meals ...

  1. Summer Meal Sites

    Data.gov (United States)

    Allegheny County / City of Pittsburgh / Western PA Regional Data Center — Information pertaining to Summer Meal Sites, as collected by Citiparks in the City of Pittsburgh Department of Parks and Recreation. This dataset includes the...

  2. Comparative evaluation of different soybean meal and the replacement using peanut, rapeseed and fish meal for broilers .

    Directory of Open Access Journals (Sweden)

    Budi Tangendjaja

    1996-06-01

    Full Text Available Two feeding experiments have been conducted to test the different sources of soybean meal (local, India, USA and the partial substitution with peanut meal (10%, rapeseed meal (5% and fish meal (5% in the diet for broiler. The first feeding experiment was carried out on broiler starter for 4 weeks in wire cages . Twelve rations in factorial design (3 x 4 were conducted using 6 birds/cage and replicated 6 times . Birds fed India soybean meal had significantly less body weight (1,000 g than those fed local or USA soybean meals (1,037 and 1,023 g, respectively . Partial substitution with peanut, rapeseed or fish meal did not affect body weight, feed consumption or feed/gain ratio . The average consumption and feed/gain were 1,535 g and 1,569, respectively . In second experiment, one thousand five hundred broiler chicks were allocated in 6 dietary treatments in factorial design (3 x 2 . Factor one was different sources of soybean meal (local, India and USA and factor two was the inclusion of peanut meal at 0 and 10%. Birds were kept on litter system for 6 weeks . Each treatment used 5 replicates and 50 birds/replicate . The results show no effect of the treatment to any parameter measured . Body weight of bird fed local, India and USA soybean meal were 1,662, 1,641 and 1,669 g and feed/gain were 2 .043, 2 .051 and 2.035, respectively . Cost analysis indicates that ration uses local soybean meal gives a higher cost than those of India and USA soybean meals.

  3. Surgery cancelling at a teaching hospital: implications for cost management Cancelamiento de cirugías en un hospital-escuela: implicaciones para la gestión de costos Cancelamento cirúrgico em um hospital escola: implicações sobre o gerenciamento de custos

    Directory of Open Access Journals (Sweden)

    Márcia Galan Perroca

    2007-10-01

    Full Text Available This study discusses the problem of surgery cancellation on the economic-financial perspective. It was carried out in the Surgical Center Unit of a school hospital with the objective to identify and analyze the direct costs (human resources, medications and materials and the opportunity costs that result from the cancellation of elective surgeries. Data were collected during three consecutive months through institutional documents and a form elaborated by the researchers. Only 58 (23.3% of the 249 cancelled scheduled surgeries represented costs for the institution. The cancellations direct total cost was R$ 1.713.66 (average cost per patient R$ 29.54; distributed as follows: expenses with consumption materials R$ 333.05; sterilization process R$201.22; medications R$149.77 and human resources R$1,029.62. The human resources costs represented the greatest percentile in relation to the total cost (60.40%. It was observed that most of the cancellations could be partially avoided. Planning on management; redesigning work processes, training the staff and making early clinical evaluation can be strategies to minimize this occurrence.Este artículo discute la problemática del cancelamiento de cirugías bajo una perspectiva económico-financiera. Fue llevado a cabo en la Unidad del Centro Quirúrgico de un hospital-escuela con objeto de identificar y analizar los costos directos (recursos humanos, recursos materiales y medicamentos e indirectos ocasionados por el cancelamiento de cirugías no urgentes. Los datos fueron recogidos durante tres meses consecutivos mediante documentos institucionales y un cuestionario elaborado por las investigadoras. Solamente 58 (23,3% de las 249 operaciones previstas y que fueron canceladas resultaron en costos para la institución. El costo directo total de los cancelamientos fue R$ 1.713,66 (costo medio por paciente de R$ 29,54, repartidos así: gastos con materiales de consumo R$ 333,05 y proceso de esterilización R

  4. Gerenciamento da qualidade em um serviço de enfermagem hospitalar: visão do enfermeiro

    OpenAIRE

    Elyrose Sousa Brito Rocha

    2007-01-01

    Este trabalho foi desenvolvido com os objetivos de analisar o Gerenciamento da Qualidade implantado em um serviço de enfermagem hospitalar e conhecer a opinião do enfermeiro a respeito desse Gerenciamento no serviço em que trabalha. Por tratarse de um estudo de caráter exploratório e descritivo optamos por utilizar, como instrumento de coleta de dados, um formulário para entrevista elaborado pela autora com base em Deming (1990) e Antunes (1997). A partir dos resultados obtidos, juntamente co...

  5. Growth indices and cost implications of hybro broiler chicks fed with graded levels of fermented wild cocoyam Colocasia esculenta (L.) Schott corm meal as a replacement for maize.

    Science.gov (United States)

    Olajide, R

    2014-05-01

    Corms such as wild cocoyam [Colocasia esculenta] have potential to replace maize as a cheaper energy source in poultry rations. A feeding trial was conducted to evaluate the effects of graded levels of fermented wild cocoyam [Colocasia esculenta (L.) Schott] corm (FWCC), as substitutes for maize in the diets of broilers at the starter phase. One hundred and twenty unsexed day-old Hybro broiler chicks were randomly distributed to four dietary treatments in a Completely Randomized Design (CRD). There were 3 replicates per dietary treatment with 10 birds per replicate. Diet 1 without FWCC served as the control. Diets 2, 3 and 4 contained 10, 20 and 30% FWCC. Each of the diets represented a treatment. The experimental diets and clean drinking water were supplied ad libitum for 4 weeks (28 days) representing the starter phase of the broiler production. Result of the performance revealed significant (p<0.05) differences in feed intake, weight gain and feed conversion ratio. The economic analysis also showed that cost (Naira58.52) of a kilogram feed was highest (p<0.05) for the control and least (Naira53.10) for 30% FWCC. The least cost (Naira101.24) of feed per kilogram weight gain (p<0.05) was obtained for birds fed 30% FWCC compared to (Naira105.53) for the control. It was concluded that maize can economically be substituted with 30% FWCC in broiler starter diets.

  6. Aspectos do Gerenciamento do Patrimônio Arqueológico no Brasil

    Directory of Open Access Journals (Sweden)

    Alexandre Henrique Delforge

    2013-12-01

    Full Text Available Apresenta-se uma visão daquilo que se constitui no Gerenciamento do Patrimônio Arqueológico (GPA dentro do universo do Gerenciamento do Patrimônio Cultural. O GPA possui características globais, ligadas à ciência da Arqueologia, à Conservação e à Museologia; e locais determinadas pela legislação, desenvolvimento econômico e cultura de cada país e região. É proposta uma visão sistêmica do GPA que atende a ciência, à legislação nacional, ao desenvolvimento econômico, à preservação do patrimônio cultural e à promoção do meio ambiente sócio econômico (cultural. Os agentes sobre este patrimônio são classificados em três grupos (Científico, Estatal e Social com base em critérios da legislação nacional, em dados de campo da atuação no gerenciamento e informações sobre o desenvolvimento econômico específico do Estado de Minas Gerais. Apresentase ao final um diagnóstico cartográfico do patrimônio arqueológico no Estado em sua ligação com os três grupos de agentes e com o desenvolvimento econômico.

  7. A CONTRIBUIÇÃO DO GERENCIAMENTO DE PROJETOS NO PROCESSO DE DESENVOLVIMENTO DE PRODUTOS

    Directory of Open Access Journals (Sweden)

    Paulo Fernando Pinto Barcellos

    2014-09-01

    Full Text Available Em um ambiente complexo, caracterizado por uma demanda crescente de produtos customizados e personalizados, a diminuição do tempo de ciclo para o lançamento de novos produtos torna-se um ponto importante para obtenção de um maior retorno do investimento nos projetos de desenvolvimento. Assim, o objetivo proposto neste artigo foi investigar a contribuição das metodologias de gerenciamento de projetos para a diminuição do tempo de desenvolvimento de produtos. Para a realização deste estudo, e tendo em vista o objetivo proposto, foi utilizada metodologia qualitativa bibliográfica. As análises, realizadas no sentido de entender qual o tipo de processo de gerenciamento de projetos pode melhor contribuir para o desenvolvimento de produtos, trouxeram resultados contraditórios no sentido da utilização de métodos prescritivos e adaptativos. Este fato levou a reflexão de que a contribuição apresentada pelas práticas de gerenciamento de projetos para o desenvolvimento de produtos se dá com a verificação do cenário e o grau de inovação do projeto de produto que está sendo desenvolvido e com a utilização de metodologias adaptativas para projetos inovadores em ambientes complexos e metodologias prescritivas para projetos de concepção de rotina em ambientes simples.

  8. Gerenciamento de Resultados e Alavancagem financeira em Empresas Brasileiras de Capital Aberto

    Directory of Open Access Journals (Sweden)

    Marcelo Edwards Barros

    2014-08-01

    Full Text Available O objetivo deste trabalho consiste em verificar a associação entre o nível de alavancagem financeira e o gerenciamento de resultados contábeis em companhias brasileiras listadas. O estudo caracterizado como descritivo utiliza como variável dependente os Accruals Discricionários como proxy do Gerenciamento de Resultados e como variável independente a Alavancagem Financeira obtida por meio de oito especificações distintas. Para mensuração dos accruals discricionários utiliza-se o Modelo KS (1995. Como variáveis de controle utiliza-se o Tamanho das empresas amostradas (TAM, Retorno sobre os ativos (ROA, Custo da dívida (Ke, Crescimento (C e Tangibilidade (Tan. A amostra é composta por 324 companhias não financeiras no período de 2002-2011. Os resultados mostram que o coeficiente angular da alavancagem financeira se mostrou negativo como variável explicativa, indicando direção contrária do nível de alavancagem sobre o gerenciamento de resultados. O estudo é importante porque amplia o escopo de exames empíricos voltados a observação do comportamento oportunista dos gestores nas escolhas contábeis. Em termos metodológicos, examina a hipótese do nível de endividamento por meio de análise bivarada e multivariada com utilização de métodos que permitam examinar a dinâmica desta relação ao longo do tempo nas empresas amostradas.

  9. Meals in nursing homes

    DEFF Research Database (Denmark)

    Kofod, Jens Erik; Birkemose, A.

    2004-01-01

    Undernutrition is present among 33% of nursing home residents in Denmark. Hence, it is relevant to examine the meal situation at nursing homes to single out factors that may increase or reduce the residents' food intake. in the ongoing Danish nursing home debate it is claimed that a new type...... of nursing home improves the residents' meal situation with a positive effect on nutrition. The aim of this work is to test the general hypothesis that (i) residents appreciate the meal situation in these nursing homes and (ii) nutritional status of the residents is improved in this type of nursing home....... This study was carried out in four Danish nursing homes at various locations in Denmark. The methods used are qualitative interviews and observations at four nursing homes in combination with measurement of body mass index (BMI) at two of the four nursing homes. Undernutrition is defined as a BMI below 20...

  10. Um modelo coerente de gerenciamento de risco de liquidez para o contexto brasileiro

    OpenAIRE

    Mauro Mastella

    2008-01-01

    O objetivo desta dissertação é desenvolver um modelo de gestão de risco de liquidez que flexibilize as principais simplificações geralmente realizadas pelas instituições financeiras na aplicação de testes de estresse para gerenciamento do risco de liquidez. Assim, esta pesquisa consiste em estimar um fluxo de caixa unificado de uma instituição sob diferentes cenários econômicos, testando se as volatilidades implícitas das opções são um bom indicador de mudanças significativas no mercado de ca...

  11. Canola meal on starting pigs feeding

    Directory of Open Access Journals (Sweden)

    Lina Maria Peñuela-Sierra

    2015-12-01

    Full Text Available Three experiments were carried out to determine the nutritional values and evaluate the performance of piglets fed on canola meal. In experiment I, a digestibility assay was conducted using fourteen barrow pigs, with an initial body weight of 20.62±3.30 kg. The evaluated feedstuff was canola meal, with a level of 250 g/kg in the basal diet (corn + soybean meal-based. The experimental unit consisted of one pig, with a total of seven experimental units per diet. The values as (fed basis of digestible (DE and metabolizable (ME energy of canola meal were 2,995 kcal/kg and 2,796 kcal/kg, respectively. In experiment II, ileal digestibility assays were carried out to determine the apparent and true ileal digestibility coefficient and digestible amino acids. Three crossbred pigs were used, with a BW of 38.6±1.98 kg. The treatments consisted of two diets, with a single source of protein (canola meal and one protein-free diet (OFD. The values of digestible amino acids in canola meal were as follows: lysine: 11.8 g/kg; methionine+cystine: 9.1 g/kg; threonine: 7.9 g/kg; tryptophan: 2.4 g/kg; leucine: 15.7 g/kg; and isoleucine: 8.7 g/kg. In experiment III, 60 piglets (BW= 15.08±0.72 kg to 30.26±2.78 kg were allotted in a completely randomized design. The treatments consisted of four diets with increasing levels of canola meal (50, 100, 150 and 200 g/kg, six replicates and experimental unit consisted of two pigs. Additionally, a control diet was formulated containing 0.0 g/kg CM. Regression analysis indicates that there was no effect (P?0.05 of the level of canola meal inclusion on pigs performance. The performance results suggest that it is feasible to use up to 200 g/kg of canola meal in starting pigs diet, without impairing performance and the feeding cost.

  12. Distributional impacts of meal vouchers

    OpenAIRE

    Röhryová, Lenka

    2014-01-01

    The thesis aims to analyze distributional impacts of meal voucher sys- tem in the Czech Republic, especially in the context of income inequality between different income groups. In the first part, we study the features of the Czech meal voucher scheme, relevant legislative framework and offer a comparison of the Czech meal voucher system with other European coun- tries. In the second part, we perform an analysis of the redistributive effects of meal allowances on various income deciles, quant...

  13. Effect of dietary substitution of feather meal for fish meal on the ...

    African Journals Online (AJOL)

    Also significant differences (p<0.05) were observed in daily feed intake, daily weight gain and feed cost/kg weight gain. Considering the results of final live weight and daily weight gain, it appeared that the 7.5% level of FEM is the optimal replacement level for FM. Keywords: Feather meal, fishmeal, poultry feed, broiler chick ...

  14. Alternativas para o gerenciamento de lodo de sistemas descentralizados de tratamento de esgotos de áreas rurais

    Directory of Open Access Journals (Sweden)

    Adriano Luiz Tonetti

    2018-03-01

    Full Text Available A inexistência de coleta e tratamento de águas residuais ainda é um problema comum no Brasil. Normalmente a solução adotada nas áreas rurais envolve o lançamento do esgoto em buracos escavados no solo, denominados de fossas negras ou rudimentares. As normas brasileiras (NBR 7229, 1993 e NBR 13969, 1997 apontam que o sistema mais apropriado a ser implantado nestes casos seria o tanque séptico associado a um sistema de pós-tratamento. No entanto, esse sistema produz um lodo que deve ser adequadamente gerenciado. Desse modo, este trabalho discute três opções de gerenciamento do lodo gerado nos tanques sépticos instalados em uma área rural do município de Campinas (São Paulo, Brasil: 1 Remoção do lodo por empresa terceirizada; 2 Gerenciamento do lodo pela empresa de saneamento do município; 3 Gerenciamento de lodo pela comunidade. Levando em conta somente fatores econômicos foi encontrado que a forma mais vantajosa seria o gerenciamento do lodo pela empresa de saneamento do município.

  15. Effects of blood meal, chicken offal meal and fish meal as sources of ...

    African Journals Online (AJOL)

    The effects were studied of using combinations or plant protein sources, GNC, Palm Kernel cake, and cotton and seed cake diets, supplementeil with 4 sources of methionine (M) and Lysine (L), synthetic M + L, blood meal + M, fish meal, or chicken offal meal (COM) in 8-Week 3 x 4 factorial experiment with sta11er cockerels ...

  16. Hospitality and Institutional Meals

    DEFF Research Database (Denmark)

    Justesen, Lise; Strøjer, Anna-Lise

    2017-01-01

    Abstract: There is a growing interest in articulating institutional meal serving practices as a hospitality activity involving host and guest interactions. This study aims to qualify institutional hospitality and meal activities by exploring private hospitality events. The study is based......-structured interview, students reflected on their hospitality experiences. The interviews were transcribed and analyzed using a thematic analysis method. The emerging themes on hospitality activities were identified. It was found that hospitality activities could be characterized as a process where the individual...... was transformed into a guest. Information on purpose of the event and other information given in the invitation were part of this process. Furthermore, hospitality activities could be characterized by blurred host-guest relations and by being able to embrace unexpected events as well. The activities were...

  17. Relative Validity of Micronutrient and Fiber Intake Assessed With Two New Interactive Meal- and Web-Based Food Frequency Questionnaires

    OpenAIRE

    Christensen, Sara E; Möller, Elisabeth; Bonn, Stephanie E; Ploner, Alexander; Bälter, Olle; Lissner, Lauren; Bälter, Katarina

    2014-01-01

    Background The meal- and Web-based food frequency questionnaires, Meal-Q and MiniMeal-Q, were developed for cost-efficient assessment of dietary intake in epidemiological studies. Objective The objective of this study was to evaluate the relative validity of micronutrient and fiber intake assessed with Meal-Q and MiniMeal-Q. The reproducibility of Meal-Q was also evaluated. Methods A total of 163 volunteer men and women aged between 20 and 63 years were recruited from Stockholm County, Sweden...

  18. Relacionamento entre gerenciamento de risco e sucesso de projetos Relationship between risk management and project success

    Directory of Open Access Journals (Sweden)

    Roque Rabechini Junior

    2012-01-01

    Full Text Available Este trabalho apresenta os resultados de uma pesquisa feita em quatro estados brasileiros sobre adoção de práticas de gerenciamento de riscos em projetos com diferentes tipos de complexidade. A pesquisa de campo envolveu 415 projetos de nove setores econômicos distintos. O material obtido foi coletado por meio de questionário aplicado em gerentes e membros de equipe de projetos. Os resultados mostraram que há impacto significativo e positivo da adoção de práticas de gerenciamento de riscos no sucesso dos projetos. Mostrou também que há dependência entre percepção de sucesso e presença/ausência de gerente de risco, havendo impacto positivo da presença do gerente de risco no sucesso dos projetos. As principais limitações da pesquisa concernem às escolhas metodológicas de amostra não probabilística, empregando questionário baseado na percepção dos respondentes. O trabalho originalmente integra a visão de práticas de gerenciamento de riscos com resultados em projetos, servindo de base para novos estudos em outros setores e áreas de conhecimento de projetos.This paper presents the results of an investigation in four Brazilian States on the adoption of Risk Management practices in projects with different complexity levels. The field research involved 415 projects from nine different economic sectors. Data was gathered through a questionnaire applied to managers and project team members. Results showed that there are significant and positive impacts in the adoption of Risk Management practices on project success. It also showed that there is dependence between perceived success and the presence/absence of a risk manager, i.e., the presence of a risk manager has positive impacts on project success. The major limitation of this study concerns the methodological choice: non-probability sample survey based on respondents perception. The work promotes the integration between Risk Management practices and projects performance

  19. Tendências de gerenciamento de unidades de saúde e de pessoas

    Directory of Open Access Journals (Sweden)

    Adriana Maria André

    2013-02-01

    Full Text Available OBJETIVO: Identificar que fatores produzem novas tendências no gerenciamento das unidades básicas de saúde e mudanças nos modelos de gestão. MÉTODOS: Estudo prospectivo com dez gestores de unidades de saúde e dez especialistas da área de saúde de São Paulo, SP, em 2010. Foi adotada a metodologia Delphi. Foram utilizadas quatro rodadas para a coleta de dados, três quantitativas e a quarta qualitativa. Nas três primeiras foram levantadas as tendências de mudança nos modelos de gestão; no perfil do gestor e nas competências requeridas para a função, foi utilizado o teste estatístico de Mann Whitney. A quarta rodada ocorreu por meio de um painel com os envolvidos, tendo sido escolhida a análise temática. RESULTADOS: Foram identificados os principais fatores que estão impulsionando o gerenciamento das unidades básicas de saúde, como as mudanças nos modelos de gestão. Foi consenso de que as dificuldades no gerenciamento das equipes e nas políticas influemciam nesse processo. Verificou-se que os gestores estão a par das tendências do macrocontexto com o advento das organizações sociais de saúde, mas ainda não estão se antecipando nas ações institucionais. CONCLUSÕES: A formação acadêmica deve ser revista não só quanto aos conteúdos, mas quanto ao desenvolvimento desses profissionais. O recrutamento, a seleção, o desenvolvimento e a avaliação devem ser norteados por essas competências alinhadas à missão, à visão, aos valores e aos modelos de gestão das organizações no contexto do Sistema Único de Saúde.

  20. Gerenciamento de Projeto Otimista (GPO: Um Método que Integra PERT/CPM à CCPM

    Directory of Open Access Journals (Sweden)

    Igor Fontes Novais

    2011-12-01

    Full Text Available O fator tempo para os gerentes de projetos é um dos pontos mais preocupantes em razão das dificuldades em manter os projetos no prazo previsto, tornando interessante o uso de técnicas tradicionais como PERT/CPM. Outra técnica interessante que apóia a gestão de tempo é a Corrente Crítica (CCPM baseada na Teoria das Restrições (TOC. Este artigo apresenta o método Gerenciamento de Projeto Otimista (GPO que é baseado na PERT/CPM e na CCPM. O método GPO traz como diferencial uma nova forma de montagem de um cronograma, visando obter durações de atividades e buffers mais precisas.DOI:10.5585/gep.v2i2.25

  1. ANÁLISE E GERENCIAMENTO DE REDES USANDO UMA METODOLOGIA PROATIVA COM ZABBIX

    Directory of Open Access Journals (Sweden)

    Wanderson Michel Silva

    2016-01-01

    Full Text Available Diante do crescimento de empresas que adotam a tecnologia da informação como ferramenta estratégica e de controle, o gerenciamento de redes surge como necessidade em um ambiente que o número de dispositivos de redes aumenta com o decorrer do tempo. Visando a centralização da gerência de redes e o baixo custo para implementação, esse artigo propõe a utilização da ferramenta Zabbix e do protocolo SNMP, não somente para monitoramento e controle, mas para resolução e antecipação de problemas relacionados a equipamentos de rede.

  2. INSTRUMENTOS PARA GERENCIAMENTO DE CUSTOS: CUSTO-META, CUSTO-PADRÃO E CUSTO KAIZEN

    Directory of Open Access Journals (Sweden)

    Daiane Fraga Lerner

    2007-01-01

    Full Text Available No mundo competitivo dos negócios, com o avanço de tecnologias e consumidores cada vez mais exigentes, as empresas buscam constantemente novas formas de gerenciar seus custos. A contabilidade não deve restringir-se apenas à mensuração dos estoques, mas precisa se adequar às novas exigências de mercado, fornecendo informações úteis para a tomada de decisões pelos gestores. Nesse contexto, surgem novos instrumentos para o controle gerencial. Nesta pesquisa mostra-se, em um único estudo, uma técnica de gerenciamento de custos na fase de planejamento do produto (custo-meta, outro utilizado na fase de produção (custo-padrão e um sistema de melhoria contínua (custo kaizen. O objetivo é expor a utilidade e as relações existentes entre estas técnicas. Para tanto, optou-se por apresentar os sistemas na seqüência em que influenciam na determinação e ocorrência dos custos dos produtos. Sendo assim, apresenta-se primeiro o custo-meta e logo após o custopadrão. Por último, analisa-se o custo kaizen. Concluise que estas três ferramentas utilizadas em conjunto auxiliam para que a empresa atinja o resultado esperado, através da possibilidade de gerenciamento de seus custos. Palavras-Chave: Custo-Meta. Custo-Padrão. Custo Kaizen.

  3. Gerenciamento de conflitos em sistemas colaborativos: revisão sistemática da literatura

    Directory of Open Access Journals (Sweden)

    Heremita Brasileiro Lira

    2015-12-01

    Full Text Available O advento das organizações virtuais e dispersas aumenta a demanda por sistemas colaborativos e contribui para as discussões relacionadas ao gerenciamento de conflitos, que são inerentes ao trabalho colaborativo e podem significar oportunidades nos processos de aprendizado e colaboração. Entretanto, acreditamos que as abordagens atuais de gerenciamento de conflitos em sistemas colaborativos não proveem mecanismos para estimular tais processos. O objetivo deste trabalho é responder a seguinte pergunta: como os conflitos vêm sendo gerenciados em sistemas colaborativos na última década? Para isto foi realizada uma revisão sistemática da literatura para responder de forma criteriosa este questionamento de pesquisa, usando uma metodologia confiável, rigorosa e auditável. Os principais resultados apontam que os processos definidos nesta última década têm como foco sua detecção e resolução, ou seja, o conflito não vem sendo gerenciado como uma oportunidade de aprendizado e colaboração, e sim como um problema a ser resolvido. Estes resultados apontam caminhos abertos para pesquisas relacionadas ao tema, como a definição e implementação de modelos, processos e ferramentas com o objetivo de melhorar a colaboração.

  4. Healthy meals on the menu

    DEFF Research Database (Denmark)

    Thunström, Linda; Nordström, Leif Jonas; Shogren, Jason

    2016-01-01

    Menu labelling of meals prepared away from home is a policy designed to help consumers make healthier food choices. In this paper we use a field experiment in Sweden to examine if a restaurant benefits from introducing a meal labelled as healthy on its menu by experiencing an overall increase...... in sales. We cannot reject the hypothesis that sales are the same before and after the introduction of a meal labelled as healthy on the menu, i.e. our data does not support the idea that restaurants increase their sales from supplying a meal labelled as healthy....

  5. Nutrient quality of fast food kids meals

    Science.gov (United States)

    Exposure of children to kids’ meals at fast food restaurants is high; however, the nutrient quality of such meals has not been systematically assessed. We assessed the nutrient quality of fast food meals marketed to young children, i.e., "kids meals". The nutrient quality of kids’ meals was assessed...

  6. Meal Elements - a Way of optimising ready to eat Meals

    DEFF Research Database (Denmark)

    Engelund, Eva Høy; Friis, Alan; Jacobsen, Peter

    The aim of this project is to develop a concept for improvement of the quality of food produced in large-scale kitchens. Using meal elements in large-scale kitchens in combination with production planning and over-all structuring of activities generally improves the quality of the meal prepared....

  7. The Effects of Substituting Soyabean Meal for Breadfruit Meal on ...

    African Journals Online (AJOL)

    Increasing substitutions of soyabean meal for breadfruit meal in diets fed to Heterobranchus bidorsalis (♂) x Clarias gariepinus (♀) hybrid fingerlings led to weight increases in all dietary types with exception of diet G and higher growth induction in catfishes fed all diets with exception of diet B. Diets C had induced better ...

  8. Modelo de gerenciamento da manutenção de equipamentos de radiologia convencional Maintenance management model for conventional radiology equipments

    Directory of Open Access Journals (Sweden)

    Nelson Fraga do Couto

    2003-12-01

    Full Text Available Foi elaborado um modelo de gerenciamento da manutenção dos equipamentos convencionais de raios X no Hospital Universitário Clementino Fraga Filho. O modelo foi implementado em várias etapas, que incluíram visitas a centros hospitalares que gerenciam seus equipamentos, linha de colaboração com a Fundação Oswaldo Cruz para realização de cursos e treinamento de técnicos de eletrônica do hospital, montagem de uma esquemateca dos equipamentos em uso, criação de um programa de gerenciamento utilizando um banco de dados na plataforma Microsoft Windows 98-Access, levantamento operacional e condições de funcionamento dos equipamentos. A criação de uma nova rotina nas manutenções vai ao encontro das necessidades de reduzir o tempo de atendimento, custos, e de melhoria na qualidade da imagem em um serviço de radiodiagnóstico, atendendo também às exigências da Portaria 453/98 do Ministério da Saúde.We developed a management model for maintenance of hospital radiological X-ray equipment. The model was implemented in several steps including visits to other hospitals where equipment management is also done, collaboration work with "Fundação Oswaldo Cruz" for the realization of courses and a training program for the hospital electronic technicians, organization of a small library with the schemes of the radiological equipment in use at "Hospital Universitário Clementino Fraga Filho", Rio de Janeiro, Brazil, development of a management software using a database from Access (Microsoft Windows and evaluation of the performance of the radiological equipment. The implementation of a new routine for equipment maintenance fulfils the need for reducing repair delay and costs, improving image quality in radiodiagnosis services, and complying with resolution 453/98 of the Brazilian Ministry of Health.

  9. Construindo a interação entre o gerenciamento de projetos e a resource-based view-rbv

    Directory of Open Access Journals (Sweden)

    Francisco Carlos Cobaito

    2014-08-01

    Full Text Available Pode-se considerar que a abordagem da teoria do RBV (Resource-based View, e o ponto de vista da teoria de Gerenciamento de projetos apresentam pressupostos distintos. Enquanto a primeira se volta para o modo como os recursos se comportam para a criação e sustentação de vantagem competitiva, a segunda se dirige aos recursos e competências necessários para maximizar a probabilidade de sucesso de um empreendimento. Ambas, contudo, apoiam-se em pressupostos teóricos que identificam capacidades distintivas e competências essenciais nas organizações. Como objetivo exploram-se os elos entre estas duas teorias. Baseado em um estudo de caso foi possível identificar quais são e como os recursos de valor, sob a ótica da RBV, atuam simultânea e sinergicamente no Gerenciamento de projetos.

  10. Sistema informatizado para gerenciamento de indicadores da assistência de enfermagem do Hospital São Paulo

    Directory of Open Access Journals (Sweden)

    Lilian Lestingi Labbadia

    2011-08-01

    Full Text Available Os indicadores são instrumentos que possibilitam definir parâmetros que serão utilizados para realizar comparações e agregar juízo de valor frente ao encontrado e ao ideal estabelecido. Este estudo tem como objetivo descrever a experiência de um grupo de enfermeiras na criação do sistema informatizado desenvolvido no Hospital São Paulo para o gerenciamento de indicadores da assistência de enfermagem. A implantação deste sistema para o gerenciamento dos indicadores foi dividida em quatro etapas: desenvolvimento do manual de indicadores da assistência de enfermagem; realização de teste piloto registrado manualmente; desenvolvimento do sistema informatizado; implementação de estudo piloto do sistema informatizado em onze unidades do hospital.

  11. Gerenciamento de novas tecnologias em centro cirúrgico pelas enfermeiras nos hospitais de feira de Santana - Ba

    Directory of Open Access Journals (Sweden)

    Marluce Alves Nunes Oliveira

    2004-06-01

    Full Text Available Trata-se de estudo quantitativo exploratório descritivo sobre o nível de adequação ao domínio das novas tecnologias (NADNT das enfermeiras no gerenciamento de centro cirúrgico em hospitais de Feira de Santana - BA - Brasil, 2002. Teve como objetivos: avaliar o NADNT das enfermeiras no gerenciamento de centro cirúrgico (CC; identificar e descrever os fatores que interferem neste nível, bem como propor ações para o desenvolvimento deste nível no gerenciamento de CC. Amostra constituída por 33 enfermeiras com experiência de CC. Utlizou-se questionário para a coleta de dados. Conclui-se que o NADNT foi insatisfatório por 54,5% dos sujeitos do estudo. Comprovou-se estatisticamente que a capacidade do hospital e a carga horária são fatores que interferem no domínio das novas tecnologias em CC.

  12. Meal frequency and childhood obesity.

    Science.gov (United States)

    Toschke, André M; Küchenhoff, Helmut; Koletzko, Berthold; von Kries, Rüdiger

    2005-11-01

    Previous studies have demonstrated an inverse association between meal frequency and the prevalence of obesity in adulthood. The aim of this study was to assess the relationship between meal frequency and childhood obesity. Stature and weight of 4,370 German children ages 5 to 6 years were determined in six Bavarian (Germany) public health offices during the obligatory school entry health examination in 2001/2002. An extensive questionnaire on risk factors for obesity was answered by their parents. Obesity was defined according to sex- and age-specific BMI cut-off points proposed by the International Obesity Task Force. The main exposure was daily meal frequency. The prevalence of obesity decreased by number of daily meals: three or fewer meals, 4.2% [95% confidence interval (CI), 2.8 to 6.1]; four meals, 2.8% (95% CI, 2.1 to 3.7); and 5 or more meals, 1.7% (95% CI, 1.2 to 2.4). These effects could not be explained by confounding due to a wide range of constitutional, sociodemographic, and lifestyle factors. The adjusted odds ratios for obesity were 0.73 (95% CI, 0.44 to 1.21) for four meals and 0.51 (95% CI, 0.29 to 0.89) for five or more meals. Additional analyses pointed to a higher energy intake in nibblers compared with gorgers. A protective effect of an increased daily meal frequency on obesity in children was observed and appeared to be independent of other risk factors for childhood obesity. A modulation of the response of hormones such as insulin might be instrumental.

  13. Simply delivered meals: a tale of collaboration.

    Science.gov (United States)

    Martin, Sarah L; Connelly, Nancy; Parsons, Cassandra; Blackstone, Katlyn

    2018-06-01

    Western medicine is undergoing a transition toward transparency of quality and costs, and healthcare systems are striving to achieve the Triple Aim, a framework for improving the patient experience of care, improving the health of populations, and reducing the per capita cost of healthcare. Meanwhile, there is growing recognition of the impact of social determinants of health and a new federal requirement for nonprofit hospitals to implement prevention strategies. A specialized meal delivery program called Simply Delivered for ME (SDM) was formed in an effort to improve care and reduce 30-day hospital readmission rates.The Maine Medical Center (MMC) partnered with the Southern Maine Agency on Aging to offer SDM on a voluntary basis to high-risk Medicare patients already enrolled in the Community-based Care Transition Program (CCTP) at MMC. We report the results of the 2-year intervention in terms of 30-day hospital readmission rates and cost measures (ie, return on investment and cost savings).Of the 622 MMC patients who received SDM during the 24 months, the 30-day readmission rate was 10.3% (compared with the 16.6% 30-day rate of hospital readmission at baseline [ie, before the adoption of CCTP]) for all-cause readmissions. The cost savings for reduced readmissions were $212,160. The return on investment was 387%, or a benefit-cost ratio of $3.87 for every $1.00 spent on meals. Programs such as SDM may reduce the rate of hospital readmission among high-risk older adults and, thereby, yield lower healthcare costs.

  14. Gerenciamento de impressões e tomada de decisão em entrevistas de emprego

    Directory of Open Access Journals (Sweden)

    Aleciane da Silva Moreira Ferreira

    Full Text Available O objetivo do estudo de delineamento experimental intersujeitos foi analisar as relações entre gerenciamento de impressões de candidatos a emprego e a decisão de contratação pelo entrevistador. Apresentou-se uma descrição de entrevista de cargo de nível médio, incluindo respostas de cinco supostos candidatos, cada um deles fazendo uso de uma das estratégias de gerenciamento de impressões: autopromoção, insinuação, exemplificação, intimidação ou suplicação. Participaram 99 profissionais de gestão de pessoas, aleatoriamente distribuídos em cada uma das cinco condições experimentais. Para o teste de hipóteses, foram usadas análises de correlação, de variância e o Teste-t. A ANOVA evidenciou que as estratégias de autopromoção e de exemplificação foram mais associadas à decisão de contratação. As estratégias de autopromoção relacionadas a comportamentos não verbais (manter postura ereta, olhar fixo nos olhos também repercutem favoravelmente na decisão de contratação. O tempo de experiência do entrevistador aumenta as chances de o candidato que faz uso da estratégia de autopromoção ser contratado. As relações entre comportamentos não verbais e atributos físicos e pessoais do candidato foram evidenciadas somente para as estratégias de autopromoção e de insinuação. Há indícios de que o uso de estratégias de GI e o comportamento não verbal têm um papel importante na decisão de contratação.

  15. Evaluation and utilization of blood meal diets by weaner pigs reared ...

    African Journals Online (AJOL)

    This study evaluated the effects on growth and cost benefits of substituting soybean meal (SBM) with blood meal (BM) in diets of weaner pigs. Possible pathogenic bacteria contamination and nutritional contents of the BM were determined prior to feed formulation. Four weaner diets (A, B, C, and D) were formulated such ...

  16. Meals on Wheels Association of America

    Science.gov (United States)

    ... Meals About Meals on Wheels Get Started The Issue The Problem & Our Solution Meals on Wheels Health Facts & Resources Senior Facts Map State Fact Sheets Research More Than a Meal Pilot Research Study Medicare Claims Analyses Policy Myths Hunger in Older Adults Take Action Volunteer Advocate #SAVELUNCH ...

  17. Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays

    Science.gov (United States)

    The objective of this study was to determine amino acid digestibility of 4 feedstuffs [soybean meal (SBM), canola meal, fish meal, and meat and bone meal (MBM)] using the precision-fed cecectomized rooster assay (PFR), the standardized ileal assay (SIAAD), and a newly developed precision-fed ileal b...

  18. The meal as a performance

    DEFF Research Database (Denmark)

    NYBERG, MARIA; Olsson, Viktoria; ÖRTMAN, GERD

    2018-01-01

    carried out with 11 of these people. Participants were found to manage food and meal practices by continuously adjusting and adapting to the new conditions arising as a result of eating difficulties. This was displayed by conscious planning of what to eat and when, avoiding certain foods and beverages......The proportion of elderly people in the population is increasing, presenting a number of new challenges in society. The purpose of this qualitative study was to investigate how elderly persons with motoric eating difficulties perceive and perform their food and meal practices in everyday life....... By using Goffman's concept of performance as a theoretical framework together with Bourdieu's thinking on habitus, a deeper understanding of food and meal practices is obtained. Semi-structured interviews were conducted with 14 elderly people (aged between 67 and 87 years) and meal observations were...

  19. Maggot meal as a substitute for fish meal in laying chicken diet ...

    African Journals Online (AJOL)

    A 56-day experiment was conducted to determine thereplacement value of maggot meal for fish meal in diet of laying chicken. Fish meal was included at 30 g kg-1 of the control diet. Maggot meal incrementally replaced fish meal at 250, 500, 750, and 1000 g kg-1 on crude protein basis. The five diets were fed to a total of ...

  20. Effects of Partial Replacement of Soybean Meal with Cassava Leaf ...

    African Journals Online (AJOL)

    One hundred and fifty (150) four weeks old broilers were raised in eight litter pens for the period of four weeks to observe the effect of cassava leaf meal (CLM) on the comparative body weight gain, feed intake, feed conversion ratio, feed efficiency and feed cost of the birds. Five experimental broiler finisher diets containing ...

  1. Agricultural technologies bring healthy diversity to school meals ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2018-01-03

    Jan 3, 2018 ... Caribbean countries have paid limited attention to local food production, ... local produce comprises less than 10% of school meals, with local ... of fresh fruit and vegetables, and new sources of year-round forage for sheep and goats. ... than 100% compared to imported materials, while reducing the cost of ...

  2. Aplicação da liderança situacional no desenvolvimento de líderes que utilizam o gerenciamento da rotina a partir das diretrizes

    OpenAIRE

    Vieira Maia, Mauricio

    2010-01-01

    O presente trabalho tem como objetivo identificar e propor ações para o desenvolvimento de líderes à motivação no uso do gerenciamento da rotina a partir das diretrizes nas empresas, partindo da premissa de que o gerenciamento da rotina só é alcançado, por líderes competentes e motivados, dispostos a receber reforços, comprometidos e disciplinados no cumprimento das atividades do PDCA no seu cotidiano. Através de uma análise entre diversos modelos de liderança e motivação nas ...

  3. O Efeito da convergência brasileira às IFRS no gerenciamento de resultados das empresas abertas brasileiras não financeiras

    OpenAIRE

    Marta Cristina Pelucio Grecco

    2013-01-01

    O objetivo geral deste trabalho foi avaliar se as mudanças nas práticas contábeis trouxeram redução no gerenciamento de resultados das empresas abertas brasileiras não financeiras, ocasionando uma melhoria na qualidade da informação contábil. Foi utilizada uma amostra composta por companhias abertas brasileiras não financeiras (361 empresas). Os dados foram coletados no sítio da CVM ou no sítio das próprias empresas, quando necessário. Para mensurar o gerenciamento de resultado...

  4. Meals for Good: An innovative community project to provide healthy meals to children in early care and education programs through food bank catering.

    Science.gov (United States)

    Carpenter, Leah R; Smith, Teresa M; Stern, Katherine; Boyd, Lisa Weissenburger-Moser; Rasmussen, Cristy Geno; Schaffer, Kelly; Shuell, Julie; Broussard, Karen; Yaroch, Amy L

    2017-12-01

    Innovative approaches to childhood obesity prevention are warranted in early care and education (ECE) settings, since intervening early among youth is recommended to promote and maintain healthy behaviors. The objective of the Meals for Good pilot was to explore feasibility of implementing a food bank-based catering model to ECE programs to provide more nutritious meals, compared to meals brought from home (a parent-prepared model). In 2014-2015, a 12-month project was implemented by a food bank in central Florida in four privately-owned ECE programs. An explanatory sequential design of a mixed-methods evaluation approach was utilized, including a pre-post menu analysis comparing parent-prepared meals to the catered meals, and stakeholder interviews to determine benefits and barriers. The menu analysis of lunches showed daily reductions in calories, fat, and saturated fat, but an increase in sodium in catered meals when compared to parent-prepared meals. Interviews with ECE directors, teachers, parents, and food bank project staff, identified several benefits of the catered meals, including healthfulness of meals, convenience to parents, and the ECE program's ability to market this meal service. Barriers of the catered meals included the increased cost to parents, transportation and delivery logistics, and change from a 5 to a 2-week menu cycle during summer food service. This pilot demonstrated potential feasibility of a food bank-ECE program partnership, by capitalizing on the food bank's existing facilities and culinary programming, and interest in implementing strategies focused on younger children. The food bank has since leveraged lessons learned and expanded to additional ECE programs.

  5. Avaliação do sistema de gerenciamento de óleos lubrificantes usados ou contaminados no Brasil

    Directory of Open Access Journals (Sweden)

    Malaquias Zildo António Tsambe

    2017-07-01

    Full Text Available A crescente conscientização em relação ao desenvolvimento tecnológico que atenda as questões relacionadas à sustentabilidade constitui um marco importante para a garantia da satisfação socioeconômica e ambiental. A Política Nacional de Resíduos Sólidos (PNRS e a resolução 362/2005 do Conselho Nacional de Meio Ambiente (CONAMA são alguns dos instrumentos legais que garantem a materialização parcial dessa conscientização. O presente estudo avalia o estágio atual do sistema de gerenciamento do Óleo Lubrificante Usado ou Contaminado (OLUC, discute a legislação vigente para o setor e as tecnologias usadas para o seu reaproveitamento. O gerenciamento adequado do OLUC é fundamental para evitar o conjunto de problemas ambientais resultantes do seu descarte inadequado, como a contaminação da água, do solo e do ar. Atualmente, o Brasil é o sexto maior consumidor mundial de óleos lubrificantes, consequentemente, o sexto maior produtor de OLUC, com uma produção de cerca de um milhão de litros/ano. O País atingiu a capacidade de coleta de 38,5%, considerada satisfatória de acordo com a meta de coleta mínima estabelecida pela UNEP e pela resolução 362/2005 do CONAMA. Os resultados sustentam a necessidade de melhorar o gerenciamento do OLUC, desde as questões socioeconômicas às ambientais. Existe a necessidade urgente de fiscalizar e monitorar a atividade a fim de minimizar os impactos causados pela destinação inadequada de OLUC.

  6. Excelência no gerenciamento de construção hidrelétrica de grande porte.

    Directory of Open Access Journals (Sweden)

    Antonio Okabayashi

    2008-10-01

    Full Text Available Este trabalho verifica a aplicação das práticas gerenciais descritas no PMBOK, na gestão da construção de duas hidrelétricas de grande porte no Brasil. Utilizando o método do estudo de caso, esta pesquisa permitiu a obtenção dos dados práticos referentes a 23 proposições selecionadas do PMBOK. O levantamento de campo,realizado em 2005, ocorreu por observação direta, coleta de documentos, entrevistas estruturadas e abertas. Visando à obtenção de dados sob perspectivas diferentes, foram selecionados para entrevista não só os gestores atuantes nos canteirosde obras dos dois projetos, mas também os executivos da matriz e um consultor. Os resultados atestam que as práticas de gerenciamento adotadas pelos gestores dos dois projetos, caso objeto deste estudo, são aderentes às proposições do PMBOK. Obteve-se também a descrição das práticas de gerenciamento de tempo, custo, comunicação e outras práticas relevantes não contempladas pelo modelo PMBOK. O trabalho permite recomendar que os referenciais relativos a caminhocrítico, orçamento e flexibilização das proposições do PMBOK estão entre os aspectos prioritários a serem investigados em futuras pesquisas sobre gerenciamento de projetos.

  7. Gerenciamento de resíduos odontológicos no serviço público

    Directory of Open Access Journals (Sweden)

    Lídia Regina da Costa Hidalgo

    Full Text Available OBJETIVO: Verificar o processo de gerenciamento dos resíduos odontológicos do serviço público de saúde em 11 municípios brasileiros. MATERIAL E MÉTODO: Uma única pesquisadora realizou as visitas e as observações foram anotadas em um roteiro previamente elaborado e testado. RESULTADO: Foram visitadas 50 unidades de saúde, sendo que nenhuma apresentou cópia do plano de gerenciamento de resíduos. Do total de estabelecimentos, 62% realizavam a correta segregação dos resíduos no momento da sua geração. A presença de recipientes adequados a cada tipo de resíduo gerado no consultório odontológico foi observada em 74% dos estabelecimentos e, destes, 94% apresentavam capacidade adequada ao tipo de resíduo gerado. A identificação do tipo de resíduo nas embalagens plásticas bem como anotações identificando o estabelecimento gerador dos resíduos foram encontradas em 8% e 6%, respectivamente. Somente 21% dos estabelecimentos apresentavam locais apropriados, de acordo com as normas vigentes, para o armazenamento dos resíduos até que fosse feita a coleta externa. CONCLUSÃO: Constatou-se na presente pesquisa que a rotina adotada pela rede pública de saúde bucal, no que tange ao gerenciamento de resíduos de saúde, apresentou falhas.

  8. Interferência do tratamento medicamentoso imediato e tardio na doença de Parkinson no gerenciamento da disfagia

    OpenAIRE

    Gerszt, Paula Pinheiro; Baltar, Cintia Rodrigues; Santos, Anderson Evangelista dos; Oda, Adriana Leico

    2014-01-01

    A Doença de Parkinson apresenta grande incidência na população idosa, gerando comprometimento motor progressivo, que afeta várias funções, dentre as quais se destaca a deglutição. Esse trabalho teve como objetivo relacionar a disfagia na Doença de Parkinson aos efeitos imediatos e/ou tardios do tratamento medicamentoso, que de forma direta ou indireta interferirá no gerenciamento fonoaudiológico. Fizemos uma revisão de literatura nas bases de dados eletrônicas Lilacs, Scielo, Medline e Pubmed...

  9. Interferência do tratamento medicamentoso imediato e tardio na doença de Parkinson no gerenciamento da disfagia

    OpenAIRE

    Gerszt,Paula Pinheiro; Baltar,Cintia Rodrigues; Santos,Anderson Evangelista dos; Oda,Adriana Leico

    2014-01-01

    A Doença de Parkinson apresenta grande incidência na população idosa, gerando comprometimento motor progressivo, que afeta várias funções, dentre as quais se destaca a deglutição. Esse trabalho teve como objetivo relacionar a disfagia na Doença de Parkinson aos efeitos imediatos e/ou tardios do tratamento medicamentoso, que de forma direta ou indireta interferirá no gerenciamento fonoaudiológico. Fizemos uma revisão de literatur...

  10. Software é desenvolvido, e não fabricado como geladeira e fogão - Gerenciamento é essencial

    Directory of Open Access Journals (Sweden)

    Antonio Mendes Silva Filho

    2012-10-01

    Full Text Available Software não é fabricado como geladeira e fogão que são montados. Software é um produto desenvolvido, de modo sistemático, através de um conjunto de atividades bem definidas, seguindo a execução disciplinada do gerenciamento de projeto. Software requer um processo de desenvolvimento e não um processo de ‘fabricação’, implicando que ele exigirá o uso da engenharia de software. Nesse sentido, este artigo explora a importancia da estimativa de tamanho de projeto para o desenvolvimento de software.

  11. Chronos Mobi: uma aplicação móvel multiplataforma para o gerenciamento de projetos

    Directory of Open Access Journals (Sweden)

    Marcelo Kasperbauer

    2013-05-01

    Full Text Available Este trabalho propõe uma aplicação multiplataforma para dispositivos móveis voltada ao gerenciamento de projetos. O Chronos Mobi baseia-se no modelo Chronos, cujos componentes englobam mapas mentais, PMBoK e Scrum. A implementação baseou-se no uso do framework Phonegap que prove inúmeros recursos para o desenvolvimento móvel. Para a avaliação do Chronos Mobi realizou-se uma análise comparativa do desempenho da aplicação executando em tablets e smartphones nas plataformas Android, Windows Phone e Symbian.

  12. Performance characteristics of broilers fed graded levels of Moringa oleifera leaf meal

    OpenAIRE

    Ayo-Ajasa, O.Y.; Abiona, J.A.; Fafiolu, A.O.; Egbeyale, L.T.; Njoku1, C.P.; Omotayo1, I.G.; Odeyemi1, A.Y.; Abel, F.A.S.

    2016-01-01

    Cost of conventional protein sources is on the increase recently; hence, there is the need for cheaper alternative sources that will not compromise the performance characteristics of broiler birds taking into consideration the cost of production. Moringa leaf meal has been reported to increase the performance of broiler birds due to its rich protein content. Two hundred day-old broiler chicks were used to assess the effects of partial replacement of soya bean meal with Moringa (Moringa oleife...

  13. Crambe meal : evaluation, improvement and comparison with rapeseed meal

    NARCIS (Netherlands)

    Liu, Y.G.

    1994-01-01

    Crambe abyssinica has gradually been introduced in agriculture as a new oil-bearing crop. Its oil contains 55 to 60% erucic acid (C22:1, Δ13), desirable as lubricants, plastic additives or as a raw material for chemical synthesis. The defatted meal has high protein

  14. Emotions associated to mealtimes: Memorable meals and typical evening meals

    NARCIS (Netherlands)

    Piqueras Fiszman, B.; Jaeger, S.R.

    2015-01-01

    This research contributes to the current interest in food-related emotions in eating occasions. Previous research has studied contextual influences on food-related emotions, but the food products used as stimuli were single food items (i.e., chocolate brownie, fruit, potato crisps) and not meals. In

  15. Uma metodologia multicritério (MCDA-C para apoiar o gerenciamento do capital intelectual organizacional.

    Directory of Open Access Journals (Sweden)

    Sandra Rolim Ensslin

    2008-12-01

    Full Text Available Nas duas últimas décadas, o capital intelectual (CI emergiu como fator crucial paraa competitividade organizacional. Nesse contexto, a necessidade do gerenciamentodo CI tem sido destacada na literatura, por meio de abordagens para sua avaliação.Reconhecendo as vantagens dessas abordagens, Schnorrenberger (2005 e Enssline Dutra (2007 apontam sua limitação em não atender, simultaneamente, às trêsetapas do gerenciamento do CI: identificação, avaliação e recomendação de aperfeiçoamento.O objetivo deste trabalho, de caráter exploratório, consiste em construirum modelo de avaliação do CI que englobe seu gerenciamento utilizando ametodologia multicritério para apoio à decisão – construtivista (MCDA-C. Argumenta-se que a proposta conseguiu cumprir a tarefa de identificar os 57 elementosque respondem ao CI da organização pesquisada, avaliando e integrando todos oselementos, possibilitando uma visão global do desempenho e identificando os elementosdo conhecimento como os principais responsáveis pelo desempenho nãocompetitivoda organização.

  16. Desempenho Logístico de Gerenciamento de Ativos na Ótica do Modelo World Class Logistics

    Directory of Open Access Journals (Sweden)

    Helton Cristian de Paula

    2012-09-01

    Full Text Available O objetivo do artigo consiste em acompanhar a evolução de indicadores de eficiência do desempenho logístico na competência Mensuração com enfoque no gerenciamento de ativos em companhias abertas brasileiras com ações negociadas na Bolsa de Nova Iorque no período de 2004 a 2008, na ótica do modelo World ClassLogistics. A Competência Mensuração do modelo possibilita a verificação empírica em dados públicos divulgados pelas companhias que negociam ações na NYSE em função de exigências maiores quanto ao disclosure em relação aos padrões brasileiros. Esta competência é composta por indicadores de Serviços aos Clientes, Custos, Produtividade e Gerenciamento de Ativos. Empresas do setor de produção e comércio compuseram a amostra e a análise dos dados foi realizada por meio de estatística descritiva segmentada em conglomerados. Os resultados indicaram desempenho melhor nos indicadores Nível de Estoque, ROE, ROI e ROA para as companhias do Conglomerado 1. As companhias do Conglomerado 2 apresentaram melhores resultados no indicador Giro de Estoque.

  17. Tecnologia da Informação Aplicada a Gerenciamento de Acervo Documental Histórico

    Directory of Open Access Journals (Sweden)

    Kayo Delgado Medeiros de Almeida

    2015-07-01

    Full Text Available Este artigo mostra a aplicação de Tecnologia da Informação juntamente com conceitos de GED no Centro de Documentação Histórica da Universidade Severino Sombra. Um sistema desenvolvido em plataforma livre, em funcionamento, com finalidade de disponibilizar imagens digitais de acervos históricos sob guarda do Centro de Documentação Histórica. Esta solução foi proposta por um projeto de preservação de todo acervo documental histórico apoiado pela Fundação de Amparo a Pesquisa do Estado do Rio de Janeiro - FAPERJ, com isso o sistema tem por excelência a disponibilização das imagens, cadastro e consulta dos documentos, gerenciamento de desarquivamento, uso e desarquivamento de documentos, cadastro e gerenciamento de usuários com privilégios para cada tipo, registro de ações e histórico de pesquisa por cada usuário e entre outros. Com esta solução é possível disponibilizar um acervo para ser pesquisado por vários usuários ao mesmo tempo e sem danificar o documento original, que estará sempre bem guardado e protegido. O artigo também apresenta uma visão geral das interfaces gráficas do sistema desenvolvimento.

  18. Food Safety When Preparing Holiday Meals

    Science.gov (United States)

    ... Public Health Current: Remember Food Safety when Preparing Holiday Meals Services and Programs Regulation & Licensure Vital Records ... food safety is especially important as they prepare holiday meals. Many holiday dinners include meat and poultry, ...

  19. The impact of meal attributes and nudging on healthy meal consumption

    DEFF Research Database (Denmark)

    Thunström, Linda; Nordström, Leif Jonas

    2013-01-01

    We use a field experiment in a lunch restaurant to analyze how meal attributes and a “nudge” impact healthy labeled meal consumption. The nudge consists of increasing the salience of healthy labeled meals by placing them at the top of the menu. We find that certain meal attributes (e.g. poultry...

  20. Fatores condicionantes do nível de maturidade em gerenciamento de projetos: um estudo empírico em empresas brasileiras

    Directory of Open Access Journals (Sweden)

    Gutenberg de Araújo Silveira

    2013-09-01

    Full Text Available No ambiente dinâmico e complexo de negócios, caracterizado por desafios constantes, o eficaz gerenciamento de projetos é um dos determinantes da sobrevivência das organizações. Todavia, para alcançarem melhor desempenho, as empresas precisam ter processos de gerenciamento de projetos estruturados e maduros. Embora existam diversos modelos de maturidade, que proporcionam uma abordagem quantitativa, o caminho em sua busca não tem sido um assunto empiricamente pesquisado, portanto, o objetivo neste estudo foi identificar os principais fatores condicionantes da maturidade em gerenciamento de projetos em organizações brasileiras. Para tanto, foi adotado o método de pesquisa de estudo de campo, por meio de e-survey, de natureza descritiva e correlacional, junto a 473 participantes, tomadores ou influenciadores de decisões em gerenciamento de projetos, quanto à sua percepção sobre os fatores condicionantes, representando 360 organizações de diferentes tipos, portes e segmentos da economia brasileira. Os resultados do estudo permitem concluir que os principais fatores condicionantes da maturidade em gerenciamento de projetos nas empresas estudadas observam a seguinte hierarquia, do mais para o menos importante: processos e ferramentas; pessoas e equipe; apoio organizacional; orientação a clientes; qualidade dos gerentes de projetos; e orientação a negócios. Esses fatores condicionantes, especialmente o primeiro, se trabalhados adequadamente nas organizações, podem alavancar os níveis de maturidade em geren­ciamento de projetos.

  1. 29 CFR 553.223 - Meal time.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Meal time. 553.223 Section 553.223 Labor Regulations... Enforcement Employees of Public Agencies Tour of Duty and Compensable Hours of Work Rules § 553.223 Meal time... personnel in accordance with section 7(a)(1) of the Act, the public agency may exclude meal time from hours...

  2. Perspectives about family meals from single-headed and dual-headed households: a qualitative analysis.

    Science.gov (United States)

    Berge, Jerica M; Hoppmann, Caroline; Hanson, Carrie; Neumark-Sztainer, Dianne

    2013-12-01

    Cross-sectional and longitudinal research has shown that family meals are protective for adolescent healthful eating behaviors. However, little is known about what parents think of these findings and whether parents from single- vs dual-headed households have differing perspectives about the findings. In addition, parents' perspectives regarding barriers to applying the findings on family meals in their own homes and suggestions for more widespread adoption of the findings are unknown. The current study aimed to identify single- and dual-headed household parents' perspectives regarding the research findings on family meals, barriers to applying the findings in their own homes, and suggestions for helping families have more family meals. The current qualitative study included 59 parents who participated in substudy of two linked multilevel studies-EAT 2010 (Eating and Activity in Teens) and Families and Eating and Activity in Teens (F-EAT). Parents (91.5% female) were racially/ethnically and socioeconomically diverse. Data were analyzed using a grounded theory approach. Results from the current study suggest that parents from both single- and dual-headed households have similar perspectives regarding why family meals are protective for healthful eating habits for adolescents (eg, provides structure/routine, opportunities for communication, connection), but provide similar and different reasons for barriers to family meals (eg, single-headed=cost vs dual-headed=lack of creativity) and ideas and suggestions for how to increase the frequency of family meals (eg, single-headed=give fewer options vs dual-headed=include children in the meal preparation). Findings can help inform public health intervention researchers and providers who work with adolescents and their families to understand how to approach discussions regarding reasons for having family meals, barriers to carrying out family meals, and ways to increase family meals depending on family structure. Copyright

  3. Gerenciamento de medicamentos em desuso devolvidos por pacientes ambulatoriais de um hospital universitário

    Directory of Open Access Journals (Sweden)

    Lilian Pereira Primo

    2014-04-01

    Full Text Available O presente trabalho teve como objetivo avaliar o perfil das devoluções de medicamentos não utilizados à farmácia do Componente Especializado da Assistência Farmacêutica do Hospital das Clínicas da Faculdade de Medicina de Ribeirão Preto, da Universidade de São Paulo, bem como o perfil de sua destinação final. Tratase de um estudo transversal e descritivo que teve como ferramenta a coleta dos seguintes dados: identificação do paciente ou responsável, motivo da devolução e dados dos medicamentos devolvidos (lote, validade, quantidade devolvida e condições de armazenamento. Realizou-se a análise dos dados por meio de avaliação do questionário aplicado e, além disso, avaliou-se o aspecto visual dos medicamentos devolvidos que foram classificados como aptos para reuso por outros pacientes ou enviados para descarte. Os custos relacionados com as devoluções à instituição foram calculados e analisados. A coleta de dados foi realizada no mês de julho de 2011. Durante este período, foram recebidas 34 devoluções, correspondendo a 2149 unidades de medicamentos. Destes, 82,4% estavam íntegros, 6,0% eram termolábeis e apenas 3,0% estavam vencidos, sendo reaproveitados 76,5% de todos os medicamentos. O valor financeiro do total dos itens devolvidos foi de R$ 5.759,90 e a economia com o repasse a outros pacientes representou R$ 4.743,34. O estímulo à devolução a partir da implementação de um sistema de gerenciamento de medicamentos efetivo oferece segurança ao paciente e ao meio ambiente e economia ao sistema de saúde. Para que isso ocorra, a equipe de saúde deve estar capacitada a orientar sobre o armazenamento correto a fim de garantir a integridade e qualidade do princípio ativo, visando um resultado terapêutico ótimo àqueles pacientes que reutilizarem os mesmos.

  4. Effects of particle size on the morphology and waterand thermo-resistance of washed cottonseed meal-based wood adhesives

    Science.gov (United States)

    Water wash of cottonseed meal is more cost-efficient and environment-friendly than the protein isolation which involves alkaline extraction and acidic precipitation. Thus, water-washed cottonseed meal (WCSM) is more promising as biobased wood adhesives. In this work, we examined the effects of the p...

  5. Sistema de apoio a decisão para seleção de atividades críticas no gerenciamento de projetos com avaliação multicritério

    OpenAIRE

    Caroline Maria Guerra de Miranda; Rodrigo José Pires Ferreira; Ana Paula Henriques de Gusmão; Adiel Teixeira de Almeida

    2003-01-01

    Este trabalho apresenta um sistema de apoio a decisão para o gerenciamento de projetos utilizando metodologia multicritério. O gerenciamento de projetos é um negócio caracterizado por falhas, geralmente ocasionado por incertezas e julgamentos incorretos das urgências do projeto. A maioria dos gerentes não focaliza sobre os aspectos críticos dos ...

  6. Shelf stable meals for public sector uses

    Science.gov (United States)

    Schmandt, J. (Editor)

    1977-01-01

    The NASA Meal System was developed with three simple concepts in mind: (1) nutritious, conventional foods are packaged in single-serving units and assembled into complete meals; (2) the meals have an extended shelf-life and can be transported and stored without need for refrigeration or freezing; (3) preparation of the meal by the consumer is an easy task which is accomplished in ten minutes or less. The meal system was tested in 1975 and 1976 by different groups of elderly individuals. NASA and the LBJ School of Public Affairs sponsored a national conference to report on the demonstration of the meal system for the elderly and to explore potential uses of the system for social services, institutional feeding programs, disaster relief, and international aid. The proceedings of the conference and how different groups assessed the potential of the meal system are reported.

  7. Improving the Supply Chain and Food Quality of Professionally Prepared Meals

    DEFF Research Database (Denmark)

    Adler-Nissen, Jens; Akkerman, R.; Frosch, Stina

    2013-01-01

    of the meal production in order to transfer labour-intensive operations from the kitchens to the industry; 2) Systemic use of a new concept: thawing during distribution, which improves shelf-life and reduces waste; 3) Supply chain modelling to improve delivery schedules and reduce environmental impact......An increasing share of the daily meals served in Europe is prepared out-of-home by professionals in foodservice. The quality of such meals is highly debated. This paper presents and discusses obstacles to improving quality in a cost-effective way and suggests solutions: 1) Modularisation...

  8. Cayenne pepper in a meal

    DEFF Research Database (Denmark)

    Andersen, B. V.; Byrne, D. V.; Bredie, W. L.P.

    2017-01-01

    The present study investigated appetite sensations, hedonics, sensory specific desires, physical- and psychological well-being sensations during and after intake of a meal with- and without increased oral heat induced by addition of cayenne pepper. Subjects (n = 66) completed a randomized cross......-over study involving a tomato soup with and without added cayenne pepper (0.593 mg capsaicin). Self-reports were evaluated at 5 min intervals during intake and at 1 h intervals until four hours post intake using VAS-scales and 9-point scales. Sensory specific desires were further studied by liking...... and wanting of food samples representing the sensory profiles: sweet, sour, salt, bitter, fat and spicy, respectively. The soup with cayenne pepper added was perceived significantly more spicy but equally liked, and resulted in significant higher satiation at the end of the meal and one hour post intake...

  9. Biosurfactant production by Pseudomonas aeruginosain kefir and fish meal.

    Science.gov (United States)

    Kaskatepe, Banu; Yildiz, Sulhiye; Gumustas, Mehmet; Ozkan, Sibel A

    2015-01-01

    The aim of this study was to increase rhamnolipid production by formulating media using kefir and fish meal for Pseudomonas aeruginosa strains isolated from different environmental resources. The strains, named as H1, SY1, and ST1, capable of rhamnolipid production were isolated from soil contaminated with wastes originating from olive and fish oil factories. Additionally, P. aeruginosa ATCC 9027 strain, which is known as rhamnolipid producer, was included in the study. Initially, rhamnolipid production by the strains was determined in Mineral Salt Medium (MSM) and then in media prepared by using kefir and fish meal. The obtained rhamnolipids were purified and quantified according to Dubois et al. (1956). The quantity of rhamnolipids of ATCC, H1 and SY1 strains in kefir media were determined as 11.7 g/L, 10.8 g/L and 3.2 g/L, respectively, and in fish meal media as 12.3 g/L, 9.3 g/L and 10.3 g/L, respectively. In addition, effect of UV light exposure on rhamnolipid production was also investigated but contrary a decrease was observed. The results indicate that P. aeruginosa strains isolated from various environmental resources used in this study can be important due to their rhamnolipid yield, and fish meal, which is obtained from waste of fish, can be an alternative source in low cost rhamnolipid production.

  10. Biosurfactant production by Pseudomonas aeruginosain kefir and fish meal

    Directory of Open Access Journals (Sweden)

    Banu Kaskatepe

    2015-09-01

    Full Text Available The aim of this study was to increase rhamnolipid production by formulating media using kefir and fish meal for Pseudomonas aeruginosa strains isolated from different environmental resources. The strains, named as H1, SY1, and ST1, capable of rhamnolipid production were isolated from soil contaminated with wastes originating from olive and fish oil factories. Additionally, P. aeruginosa ATCC 9027 strain, which is known as rhamnolipid producer, was included in the study. Initially, rhamnolipid production by the strains was determined in Mineral Salt Medium (MSM and then in media prepared by using kefir and fish meal. The obtained rhamnolipids were purified and quantified according to Dubois et al. (1956. The quantity of rhamnolipids of ATCC, H1 and SY1 strains in kefir media were determined as 11.7 g/L, 10.8 g/L and 3.2 g/L, respectively, and in fish meal media as 12.3 g/L, 9.3 g/L and 10.3 g/L, respectively. In addition, effect of UV light exposure on rhamnolipid production was also investigated but contrary a decrease was observed. The results indicate that P. aeruginosa strains isolated from various environmental resources used in this study can be important due to their rhamnolipid yield, and fish meal, which is obtained from waste of fish, can be an alternative source in low cost rhamnolipid production.

  11. Meals at medical specialty society annual meetings: a preliminary assessment.

    Science.gov (United States)

    La Puma, John; Schiedermayer, David; Becker, Jennifer

    2003-01-01

    Little isd known about how meals are chosen for medical meetings. We surveyed the annual meeting planners for 20 major specialty societies. Thirteen (65%) responded; all were currently planning their next meeting. Attendance in 2000 was reported at 113,477 physicians, with 2 million planned meals and snacks. No physician was named as responsible for food choices; the meeting planner and staff were primarily responsible for deciding what food to serve, excluding exhibit halls. Twelve (92%) respondents rated "available budget" as the most important factor. "Nutritional guidelines" were rated "very important" by eight of 13 (63%). However, no specific nutritional guidelines could be identified by any planner. All respondents indicated that members would attend a meeting if "healthy" food were the only option. For 2000, 100% of respondents indicated that for each lunch and for each dinner, a dessert had been included. No annual meeting and no planned 2001 meeting excluded potato chips, snack mixes, or candies at breaks; soda pop was offered at each break. Most respondents (89%) relied on a concluding questionnaire about the meeting facilities to evaluate the food. Respondents reported no difference in charges for "special meals," including vegetarian and kosher meals. Physicians may be unaware that some food served at medical meetings may impair learning, with excessive calorie, fat, and carbohydrate consumption. Small changes can improve the quality of food and beverages selected, without increased cost, and provide choices that conform to national nutritional guidelines. Medical meetings should serve flavorful, healthful food.

  12. Administração participativa como filosofia para o gerenciamento de sistemas de informação

    Directory of Open Access Journals (Sweden)

    Edmeire Cristina Pereira

    Full Text Available Este artigo aborda, no atual contexto de transformações da sociedade do conhecimento, vários aspectos da administração participativa, concebida como uma filosofia para o gerenciamento dos sistemas de informação. Observa-se a necessidade de desenvolver informação, treinamento e comunicação, da parte das organizações, por meio desse novo paradigma de liderança. Tal proposta è situada na evolução das grandes tendências de pensamento e atualizada em função do desenvolvimento das redes e sistemas de informação. Em conclusão, sugerem-se alguns princípios elementares para redesenhar as atividades dos gestores da informação ou do conhecimento.

  13. Equipes gerenciadas por mulheres: representações sociais sobre gerenciamento feminino Women managers' teams: social representations about feminine management

    Directory of Open Access Journals (Sweden)

    Tânia Maria Fontenele Mourão

    2008-01-01

    Full Text Available Este estudo teve como objetivo apreender a maneira como as equipes que têm uma mulher como gerente estão construindo representações sociais sobre este gerenciar. Participaram 74 mulheres e 72 homens de equipes que trabalham com sete mulheres que atingiram o topo de carreira, ocupando cargos administrativos nos níveis DAS 5 e DAS 6 da Administração Pública Federal. Utilizou-se a associação livre de palavras, sendo as respostas analisadas pelo software EVOC. Os resultados indicam que os participantes identificam algumas características que as equipes atribuem ao gerenciamento feminino. Apontam para uma forma de gestão voltada para as relações pessoais, respeito pela pessoa, preocupação com a qualidade do trabalho. Um gerenciamento cujo estilo interativo se caracterizaria pela capacidade de promover a inclusão, característico das formas de redes planas de gestão.The aim of this study was to apprehend the way teams that have a woman as amanager are building the social representation about this management. The participants were 74 women and 72 men whose teams work with seven women who have reached the top of their careers in administrative positions of DAS 5 and DAS 6 levels of the Public Federal Administration. A free association test was applied and analyzed through the EVOC software. The results showed that the participants identified some characteristics on women management that were considered a feminine form of leadership: interpersonal relationship, respect for individuality, concern with the quality of work. This kind of management carries an interactive style that is characterized by the capacity to promote inclusion, which is a characteristic of flat management nets.

  14. Promoting family meals: a review of existing interventions and opportunities for future research

    Science.gov (United States)

    Dwyer, Laura; Oh, April; Patrick, Heather; Hennessy, Erin

    2015-01-01

    Evidence suggests that regular family meals protect against unhealthy eating and obesity during childhood and adolescence. However, there is limited information on ways to promote family meals as part of health promotion and obesity prevention efforts. The primary aim of this review was to synthesize the literature on strategies to promote family meals among families with school-aged children and adolescents. First, we reviewed interventions that assess family meals as an outcome and summarized strategies that have been used in these interventions. Second, we reviewed correlates and barriers to family meals to identify focal populations and target constructs for consideration in new interventions. During May 26–27, 2014, PubMed and PsycInfo databases were searched to identify literature on family meals published between January 1, 2000 and May 27, 2014. Two reviewers coded 2,115 titles/abstracts, yielding a sample of 139 articles for full-text review. Six interventions and 43 other studies presenting data on correlates of or barriers to family meals were included in the review. Four interventions resulted in greater family meal frequency. Although there were a small number of interventions, intervention settings were diverse and included the home, community, medical settings, the workplace, and the Internet. Common strategies were goal setting and interactive group activities, and intervention targets included cooking and food preparation, cost, shopping, and adolescent influence. Although methodological nuances may contribute to mixed findings, key correlates of family meals were employment, socioeconomic and demographic factors, family structure, and psychosocial constructs. Barriers to consider in future interventions include time and scheduling challenges, cost, and food preferences. Increasing youth involvement in mealtime, tailoring interventions to family characteristics, and providing support for families experiencing time-related barriers are suggested

  15. GERENCIAMENTO DE CUSTOS EM PEQUENAS EMPRESAS PRESTADORAS DE SERVIÇO UTILIZANDO O ACTIVITY BASED COSTING (ABC

    Directory of Open Access Journals (Sweden)

    NARA MEDIANEIRA STEFANO

    2011-01-01

    Full Text Available El presente estudio tiene como objetivo presentar una propuesta paramanejar y mejorar la gestión de costos con base en el costeo por actividad (ABC en pequeñas empresas prestadoras de servicios. Se aplicó parcialmente un enfoque sistemático a una organización que presta servicios de asistencia y asesoría en informática para la actividad de "entrega de producto" (implementación de sistemas. Con el fin de mejorar los direccionadores de costos y calcular el costo del servicio, era necesario conocer dicho costo y observar los procesos, las actividades y los recursos involucrados. Las conclusiones demuestran que la propuesta basada en el método ABC se puede aplicar a pequeñas empresas prestadoras deservicios, pues conduce a una investigación más exacta de los costos y, por consiguiente, suministra información para tomar decisiones.

  16. CO2 Capture by Cement Raw Meal

    DEFF Research Database (Denmark)

    Pathi, Sharat Kumar; Lin, Weigang; Illerup, Jytte Boll

    2013-01-01

    The cement industry is one of the major sources of CO2 emissions and is likely to contribute to further increases in the near future. The carbonate looping process has the potential to capture CO2 emissions from the cement industry, in which raw meal for cement production could be used...... as the sorbent. Cyclic experiments were carried out in a TGA apparatus using industrial cement raw meal and synthetic raw meal as sorbents, with limestone as the reference. The results show that the CO2 capture capacities of the cement raw meal and the synthetic raw meal are comparable to those of pure limestone...... that raw meal could be used as a sorbent for the easy integration of the carbonate looping process into the cement pyro process for reducing CO2 emissions from the cement production process....

  17. School meal sociality or lunch pack individualism?

    DEFF Research Database (Denmark)

    Andersen, Sidse Schoubye; Holm, Lotte; Baarts, Charlotte

    2015-01-01

    the social life of a school class, and how these arrangements involve strategies of both inclusion and exclusion. Two types of school meals are compared in the intervention study: a hot meal based on Nordic ingredients and the normal Danish school meal arrangement in which children bring lunch packs...... to school. The study discusses commensality by examining and comparing lunchtime interactions within the same group of children in the two contrasting meal situations. The results fail to confirm the conventional view that shared meals have greater social impacts and benefits than eating individualized...... foods. The article argues that the social entrepreneurship involved in sharing individual lunch packs might even outweigh some of the benefits of shared meals where everyone is served the same food....

  18. UM ESTUDO DE CASO SOBRE GERENCIAMENTO DE PORTFÓLIO DE PROJETOS E APOIO À DECISÃO MULTICRITÉRIO

    OpenAIRE

    Lacerda, Rogerio Tadeu de Oliveira; Ensslin, Leonardo; Ensslin, Sandra Rolim

    2010-01-01

    Este artigo apresenta uma aplicação da metodologia multicritério de apoio à decisão construtivista na construção de um modelo para auxiliar na tomada de decisões em gerenciamento de portfólio. O presente artigo se vale de uma recente revisão bibliográfica sobre o gerenciamento de projetos na ótica estratégica e traça um paralelo entre as características desse contexto e avaliação de desempenho multicritério em uma abordagem construtivista. Um estudo de caso da metodologia multicritério de apo...

  19. Uma proposta de instrumento de pesquisa para a avaliação do desempenho do Escritório de Gerenciamentos de Projetos

    Directory of Open Access Journals (Sweden)

    Ronielton Rezende Oliveira

    2014-09-01

    Full Text Available RESUMOÉ intrínseco a natureza humana medir para conhecer, sendo este um objetivo direto ou indireto do processo de geração de informação e absorção de conhecimento. Diante da lacuna existente na disciplina do Gerenciamento de Projetos em relação à disponibilização de instrumentos de pesquisa validados, o propósito deste artigo é apresentar as etapas de elaboração de um instrumento para a pesquisa quantitativa nesta área de conhecimento. As afirmações foram validadas por especialistas nacionais e internacionais. Este poderá ser utilizado para a coleta de dados em outro estudo, com o objetivo de avaliar um modelo conceitual que se destina a medir o desempenho do Escritório de Gerenciamento de Projetos.

  20. Implementação de modelo para balanceamento de fluxos aplicado ao gerenciamento de tráfego aéreo

    OpenAIRE

    Bueno Borges de Souza; Li Weigang; Antonio Marcio Ferreira Crespo

    2009-01-01

    Este trabalho descreve um sistema de auxílio à decisão com metodologias de Teoria dos Grafos e Inteligência Artificial para dar suporte ao Gerenciamento de Fluxo de Tráfego Aéreo Brasileiro. Trata-se de um modelo de gerenciamento de fluxo baseado em grafos com adaptações heurísticas para a regulação dinâmica do fluxo. O modelo fundamen...

  1. Meal consumption is ineffective at maintaining or correcting water balance in a desert lizard, Heloderma suspectum.

    Science.gov (United States)

    Wright, Christian D; Jackson, Marin L; DeNardo, Dale F

    2013-04-15

    Many xeric organisms maintain water balance by relying on dietary and metabolic water rather than free water, even when free water may be available. For such organisms, hydric state may influence foraging decisions, since meal consumption is meeting both energy and water demands. To understand foraging decisions it is vital to understand the role of dietary water in maintaining water balance. We investigated whether meal consumption was sufficient to maintain water balance in captive Gila monsters (Heloderma suspectum) at varying levels of dehydration. Gila monsters could not maintain water balance over long time scales through meal consumption alone. Animals fed a single meal took no longer to dehydrate than controls when both groups were deprived of free water. Additionally, meal consumption imparts an acute short-term hydric cost regardless of hydration state. Meal consumption typically resulted in a significant elevation in osmolality at 6 h post-feeding, and plasma osmolality never fell below pre-feeding levels despite high water content (~70%) of meals. These results failed to support our hypothesis that dietary water is valuable to Gila monsters during seasonal drought. When considered in conjunction with previous research, these results demonstrate that Gila monsters, unlike many xeric species, are heavily reliant on seasonal rainfall and the resulting free-standing water to maintain water balance.

  2. [Can family meals protect adolescents from obesity?].

    Science.gov (United States)

    Tabak, Izabela; Jodkowska, Maria; Oblacińska, Anna; Mikiel-Kostyra, Krystyna

    2012-01-01

    To analyse the relationship between the frequency of family meals and the body weight of 13-year-olds and its selected determinants. The study was conducted in 2008 as the last stage in a prospective cohort study of 605 children. Questionnaires containing questions about the frequency of family meals, the general regularity of meals, fruit and vegetable consumption, physical activity and the number of hours spent watching television or at the computer were sent to 13-year-olds by mail. School nurses performed anthropometric measurements of the pupils' weight and height. Statistical analyses were performed, i.e. Pearson's correlations, the two-step cluster analysis and the logistic regression analysis. Most of the young people (80-90%) eat each of the main meals in the company of their parents at least once a week, 21% have breakfast with their parents every day, 41% - dinner, and 45% - supper. The frequency of family meals correlated negatively with the girls' BMI and the number of hours they spent watching television or at the computer, while positively with physical activity, regular meals and vegetable consumption in adolescents of both genders. The lowest mean values of BMI were found in a group of adolescents often eating family meals, the highest - in the group of young people who rarely ate family meals (over 20% of young people in this group were overweight), but the differences were statistically significant only for girls (p=0.025). The probability of less than 2 hours of sedentary behaviour daily, physical activity of at least 60 minutes per day and everyday vegetable and fruit consumption is twice as high in adolescents often consuming meals with their parents, and with the daily consumption of all the meals in this way - more than fourfold higher than in other groups. Family meals treated as a predictor of a healthy lifestyle can indirectly protect adolescents from overweight and obesity. Promoting family meals should be an important method of

  3. Enzymatic detoxification of jojoba meal and effect of the resulting meal on food intake in rats.

    Science.gov (United States)

    Bouali, Abderrahime; Bellirou, Ahmed; Boukhatem, Noureddin; Hamal, Abdellah; Bouammali, Boufelja

    2008-05-10

    When defatted jojoba meal is used as animal food, it causes food-intake reduction and growth retardation. Detoxification procedures by chemical, microbiological, and solvent extraction methods are reported by several authors. Here we report a successful detoxification of jojoba meal using enzymes. We establish reaction conditions that yield new meal which has the same nutritional qualities in proteins as the original meal. The enzymatic reaction gives rise to one major compound to which the structure of an amide is assigned on the basis of IR, 1H and 13C NMR spectra. The effect of the resulting jojoba meal on the food intake in rats is checked. In contrast, the detoxified meal containing the amide derivatives shows no toxicological activity since rats receiving oral administration of the obtained meal show normal growth. Thus, it is expected that this meal could be used as an animal feed ingredient.

  4. Excesso de confiança do Chief Executive Officer e a prática de gerenciamento de resultados = Overconfident chief executive officer and earnings management practice

    Directory of Open Access Journals (Sweden)

    Cristian Bau Dal Magro

    2018-03-01

    Full Text Available Diversos estudos têm sugerido que o excesso de confiança leva a expectativas de desempenho futuro, e os gerentes podem desenvolver predisposição para o gerenciamento de resultados. O objetivo do estudo é identificar a influência do excesso de confiança de gestores nas práticas de gerenciamento de resultados das empresas brasileiras. A metodologia da pesquisa é descritiva, com abordagem quantitativa, por meio de pesquisa documental. Os métodos estatísticos utilizados foram: entropia, TOPSIS e a regressão linear múltipla. A amostra foi composta de 127 empresas brasileiras listadas na BM&FBovespa. Conclui-se que o menor excesso de confiança impacta positivamente no gerenciamento de resultados. Sugere que os gestores com menor confiança acreditam, com menor intensidade, em suas habilidades, e, para garantir resultados organizacionais que satisfaçam às expectativas de analistas, praticam o gerenciamento de resultados de maneira oportuna para aumentar os resultados organizacionais. Several studies have suggested that overconfidence leads to expectations of future performance, and managers can develop predisposition to earnings management. The objective of the study is to identify the influence of overconfident managers on Brazilian companies’ earning management practices. The methodology of the research is descriptive, with quantitative approach, through documentary research. The statistical methods used were: entropy, TOPSIS and multiple linear regression. The sample consisted of 127 Brazilian companies listed on the BM&FBovespa. It is concluded that lower overconfidence has a positive impact on earnings management, suggesting that less confident managers believe with less intensity in their abilities, and, in order to guarantee organizational results that satisfy the expectations of analysts, they conduct the earnings management in an opportunistic way so as to increase organizational results.

  5. Caloric beverages consumed freely at meal-time add calories to an ad libitum meal.

    Science.gov (United States)

    Panahi, Shirin; El Khoury, Dalia; Luhovyy, Bohdan L; Goff, H Douglas; Anderson, G Harvey

    2013-06-01

    The objective was to compare the effects of ad libitum consumption of commonly consumed meal-time beverages on energy and fluid intakes and post-meal average subjective appetite and blood glucose in healthy adults. In a randomized controlled design, 29 males and females consumed to satiation an ad libitum pizza meal with one of five beverages in unlimited amount including water (0 kcal), 1% milk (44 kcal/100 ml), regular cola (44 kcal/100 ml), orange juice (44 kcal/100 ml) and diet cola (0 kcal). Food and fluid intakes were measured at the meal. Average subjective appetite and blood glucose were measured before and for 2h after the meal. Although energy intake from pizza was similar among all beverage treatments, the amount of fluid consumed (g) varied among the beverages with intake of orange juice higher than regular and diet cola, but not different from water or milk. Meal-time ingestion of caloric beverages, milk, orange juice and regular cola, led to higher total meal-time energy intakes compared to either water or diet cola. Post-meal blood glucose area under the curve (AUC) was lower after milk than after meals with water, orange juice and regular cola and post-meal average subjective appetite AUC was lower after milk than after meals with water. Meal intakes of nutrients including protein, calcium, phosphorus, zinc, vitamins B12, A and D were higher at the meal with milk compared to the other beverages. Thus, caloric beverages consumed ad libitum during a meal add to total meal-time energy intake, but 1% milk favors a lower post-meal blood glucose and average subjective appetite score and adds to nutrient intake. Copyright © 2013 Elsevier Ltd. All rights reserved.

  6. INFLUÊNCIA DA ESTRUTURA DE PROPRIEDADE E DO GERENCIAMENTO FAMILIAR SOBRE O POSICIONAMENTO EM FUSÕES E AQUISIÇÕES

    Directory of Open Access Journals (Sweden)

    GEOVANNE DIAS DE MOURA

    2017-01-01

    Full Text Available Este estudo pesquisa a influência da estrutura de propriedade e de gerenciamento familiar sobre o posicionamento em operações de fusões e aquisições de empresas que cotizam no mercado BM&FBovespa. Para tal fim, fezse uma pesquisa descritiva com enfoque quantitativo, por meio de análise documental, em uma mostra de 338 companhias posicionadas em operações de fusões e aquisições, no período 2007 a 2012. Os resultados mostram que as empresas com estrutura de propriedade familiar envolvidas em fusões e aquisições, tendem a tomar uma posição ativa, isto é, como compradores. Além do mais, que o gerenciamento da família influi na posição como empresa compradora neste tipo de operações. Conclui-se que as famílias são investidoras que valorizam o controle acionário, adotam políticas de gerenciamento guiadas pela aversão ao risco e pela busca de um melhor rendimento e, por isto, se posicionam co mo compradores em fusões e aquisições.

  7. Gerenciamento de resíduos de serviço de saúde de animais de produção: revisão

    Directory of Open Access Journals (Sweden)

    Evelyne Cazarotto Farezin

    2017-11-01

    Full Text Available A demanda por produtos de origem animal vem aumentando gradativamente no mundo, e a expectativa é que haja um incremento nos próximos anos, juntamente com a produção. Em consequência disso, ocorre também acréscimo na geração de diferentes tipos de resíduos nas propriedades. Um dos resíduos que são gerados na produção animal são os resíduos de serviço de saúde animal (RSSA. Diante deste cenário, objetivou-se realizar uma revisão sobre o gerenciamento de RSSA. Os RSSA mesmo que produzidos em menor quantidade devem receber cuidado especial devido à capacidade de infectar e contaminar o meio ambiente e o ser humano. O gerenciamento de RSSA é importante para mitigar os impactos ambientais e sanitários. Nas propriedades rurais, é ainda pouco discutido e realizado. É importante buscar medidas para realizar a correta segregação e posterior reciclagem dos RSSA. A disposição final da maior parte destes resíduos é efetuada de forma inadequada. É de fundamental importância à implantação de um plano de gerenciamento de resíduos sólidos e que mais estudos sejam realizados na área.

  8. A organização da atividade de gerenciamento de projetos: os nexos com competências e estrutura Project management activity organization: links between competences and structure

    Directory of Open Access Journals (Sweden)

    Roque Rabechini Junior

    2011-01-01

    Full Text Available O objetivo deste trabalho é estudar os vínculos existentes entre as práticas de gerenciamento de projetos vis-à-vis a adequação da estrutura e das competências organizacionais. A metodologia de estudo de caso foi escolhida para auxiliar na apresentação deste trabalho na forma de resultados de uma investigação empírica. A pesquisa foi realizada em uma empresa da cadeia produtiva do setor automobilístico. Os resultados apontaram os fatores determinantes da estrutura, dos quais se destacam: a falta de memória técnica, o desenvolvimento gerencial e o custo da estrutura. Além disso, foi constatado um cenário de baixas competências nos âmbitos do indivíduo, das equipes e da organização.This study aims to understand the links between project management practices and organizational structure and competences. The case study methodology was chosen in order to present an empirical investigation. The research was conducted in a company in the automotive sector. The results show the structure determinants, among which are: lack of memory technology, management development, and cost structure. Furthermore, a scenario of low competences was found in the individual, team , and organizational dimensions.

  9. Meal frequencies in early adolescence predict meal frequencies in late adolescence and early adulthood

    DEFF Research Database (Denmark)

    Pedersen, Trine Pagh; Holstein, Bjørn E; Flachs, Esben Meulengracht

    2013-01-01

    Health and risk behaviours tend to be maintained from adolescence into adulthood. There is little knowledge on whether meal frequencies in adolescence are maintained into adulthood. We investigated whether breakfast, lunch and evening meal frequencies in early adolescence predicted meal frequencies...

  10. Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students

    Science.gov (United States)

    Dingman, Deirdre A.; Schulz, Mark R.; Wyrick, David L.; Bibeau, Daniel L.; Gupta, Sat N.

    2014-01-01

    Objectives: This study tested whether days on campus, financial access through a meal plan, and health consciousness were associated with number of meals that college students obtained from fast food restaurants. Participants and Methods: In April 2013, all students currently enrolled in a meal plan were invited to participate in an online survey…

  11. Utilisation of Giant African snail (Achatina fulica meal as protein source for laying hens

    Directory of Open Access Journals (Sweden)

    Siaka Seriba Diarra

    2015-05-01

    Full Text Available A 12-week experiment was carried out to investigate the effects of substituting Giant African snail meal for fish meal in laying hens diet. Four diets were formulated to contain snail meal as replacement for fish meal at 0 (control, 33, 67 and 100 %. A total of 120 Shaver Brown pullets aged 18 weeks were allocated to the dietary treatments in a randomised design. Each treatment consisted of three replicates and ten birds per replicate. Feed intake increased only for the 33% treatment as compared to the 67% replacement diet but did not differ from the other treatments. There were no significant treatment effects on egg performance parameters observed (egg production, egg weight, total egg mass, feed conversion ratio and percent shell. The overall feed cost of egg production reduced on the snail mealbased diets. The organoleptic evaluation of boiled eggs revealed no difference between the treatments. Based on these results it was concluded that total replacement of fish meal with cooked snail meat meal does not compromise laying performance or egg quality. The substitution is beneficial in terms of production cost reduction and the reduction of snails will have a beneficial impact especially where these snails are a serious agricultural pest. The manual collection and processing of snails can also become a source of rural income.

  12. Evaluation of skate meal and sablefish viscera meal as fish meal replacement in diets for Pacific threadfin (Polydactylus saxfilis)

    Science.gov (United States)

    The objectives of this study were to investigate the nutritional value of skate meal (SM) and black cod viscera meal (BCVM) from Alaska and to ascertain their suitability as replacements for commercial pollock fishmeal in diets for Pacific threadfin (Polydactylus sexfilis). Test diets were made by r...

  13. Comparing childhood meal frequency to current meal frequency, routines, and expectations among parents.

    Science.gov (United States)

    Friend, Sarah; Fulkerson, Jayne A; Neumark-Sztainer, Dianne; Garwick, Ann; Flattum, Colleen Freeh; Draxten, Michelle

    2015-02-01

    Little is known about the continuation of family meals from childhood to parenthood. This study aims to examine associations between parents' report of eating family meals while growing up and their current family meal frequency, routines, and expectations. Baseline data were used from the Healthy Home Offerings via the Mealtime Environment (HOME) Plus study, a randomized controlled trial with a program to promote healthful behaviors and family meals at home. Participants (160 parent/child dyads) completed data collection in 2011-2012 in the Minneapolis/St. Paul, MN metropolitan area. Parents were predominately female (95%) and white (77%) with a mean age of 41.3 years. General linear modeling examined relationships between parents' report of how often they ate family meals while growing up and their current family meal frequency, routines, and expectations as parents, controlling for parent age, education level, and race. Parental report of eating frequent family meals while growing up was positively and significantly associated with age, education, and self-identification as white (all p meals less than three times/week or four to five times/week, parents who ate six to seven family meals/week while growing up reported significantly more frequent family meals with their current family (4.0, 4.2 vs. 5.3 family meals/week, p = .001). Eating frequent family meals while growing up was also significantly and positively associated with having current regular meal routines and meal expectations about family members eating together (both p meals with children may have long-term benefits over generations. PsycINFO Database Record (c) 2015 APA, all rights reserved.

  14. Everyday meal preparation for people with dementia

    DEFF Research Database (Denmark)

    Iversen, Mette Kathrine Friis; Nejsum, Hanne Lindberg; Bendtsen, Trine Vase

    When people are diagnosed with dementia everyday activities like meal preparation will gradually become more difficult. A recipe is a support for meal preparation but as dementia develops, it seems that following a recipe can be a challenge. In Denmark health professionals often use meal preparat......When people are diagnosed with dementia everyday activities like meal preparation will gradually become more difficult. A recipe is a support for meal preparation but as dementia develops, it seems that following a recipe can be a challenge. In Denmark health professionals often use meal...... preparation as an activity for people with dementia but they have no combined material to base the planning of the activity on. The thesis of this project is that when persons with dementia is involved in cooking his or her own meal meal preparation it will contribute to the feeling of content and meaning...... preparation. The guide includes ideas for constructing recipes, methods for planning and guiding the process and examples of utensils that can increase the ability to cook in the persons own home or in an institutionalized setting. This supports the person with dementia both nutritionally, cognitively...

  15. Influence of meal weight and caloric content on gastric emptying of meals in man

    International Nuclear Information System (INIS)

    Moore, J.G.; Christian, P.E.; Brown, J.A.; Brophy, C.; Datz, F.; Taylor, A.; Alazraki, N.

    1984-01-01

    This study was designed to assess the relative influence of meal weight and caloric content on gastric emptying of liquid and solid meals in man. A dual radioisotopic method which permits noninvasive and simultaneous measurement of liquid- and solid-phase emptying by external gamma camera techniques was employed. Nine healthy volunteer subjects ingested 50-, 300-, and 900-g lettuce and water meals adjusted to either 68, 208, or 633 kcal with added salad oil. The following observations were made: (1) absolute emptying rates (grams of solid food emptied from the stomach per minute) increased directly and significantly with meal weight; (2) increasing meal total caloric content significantly slowed solid food gastric emptying but did not overcome the enhancing effect of meal weight; and (3) liquid emptying rates were uninfluenced by meal total kcal amount

  16. Influence of meal weight and caloric content on gastric emptying of meals in man

    Energy Technology Data Exchange (ETDEWEB)

    Moore, J.G.; Christian, P.E.; Brown, J.A.; Brophy, C.; Datz, F.; Taylor, A.; Alazraki, N.

    1984-06-01

    This study was designed to assess the relative influence of meal weight and caloric content on gastric emptying of liquid and solid meals in man. A dual radioisotopic method which permits noninvasive and simultaneous measurement of liquid- and solid-phase emptying by external gamma camera techniques was employed. Nine healthy volunteer subjects ingested 50-, 300-, and 900-g lettuce and water meals adjusted to either 68, 208, or 633 kcal with added salad oil. The following observations were made: (1) absolute emptying rates (grams of solid food emptied from the stomach per minute) increased directly and significantly with meal weight; (2) increasing meal total caloric content significantly slowed solid food gastric emptying but did not overcome the enhancing effect of meal weight; and (3) liquid emptying rates were uninfluenced by meal total kcal amount.

  17. Meals and snacks from the child's perspective

    DEFF Research Database (Denmark)

    Husby, Ida; Heitmann, Berit L; O'Doherty Jensen, Katherine

    2009-01-01

    OBJECTIVE: To explore the everyday consumption of meals and snacks from the child's perspective, among those with healthier v. less healthy dietary habits. DESIGN: The sample in this qualitative study comprised two groups of Danish schoolchildren aged 10 to 11 years, one with a healthier diet (n 9......) and the other with a less healthy diet (n 8). Both groups were recruited from respondents to a dietary survey. Semi-structured interviews took their starting point in photographs of their meals and snacks taken by the children themselves. RESULTS: Both subgroups of children had a meal pattern with three main...... meals and two to four snacks. We found a connection between the nutritional quality of the diet and the social contexts of consumption, especially with regard to snacks. Among children with healthier eating habits, both snacks and meals tended to be shared social events and items of poor nutritional...

  18. Características físico-químicas e custo do leite de cabras alimentadas com farelo de cacau ou torta de dendê Physical-chemical characteristics and cost of milk of goats fed with cocoa meal or palm kernel cake

    Directory of Open Access Journals (Sweden)

    H.G.O. Silva

    2006-02-01

    Full Text Available Avaliaram-se o efeito de dietas contendo farelo de cacau (FC ou torta de dendê (TD em substituição ao concentrado padrão, à base de milho e farelo de soja, sobre a composição físico-química e o resultado econômico da produção de leite. Foram utilizadas cinco cabras da raça Saanen com 41,66kg de peso e 60 dias de lactação, no delineamento experimental em quadrado latino 5×5. Os períodos experimentais foram de 14 dias, com 10 dias para adaptação e quatro para a coleta dos dados. As rações concentradas isoprotéicas (13,2% foram calculadas para uma produção de 2kg de leite/dia. As dietas constituíram-se de 36% de volumoso e 64% de concentrado. Utilizaram-se silagem de milho e concentrado-padrão (milho e farelo de soja com 0, 15 e 30% de substituição pelo FC ou TD. As dietas não influenciaram (P>0,05 as características físico-químicas do leite. A substituição reduziu o custo das dietas e apenas as com 15% de FC e 15% de TD apresentaram margem bruta superior à da dieta-controle.The effects of cocoa meal (FC or palm kernel cake (TD replacing corn and soybean meal standard concentrate on physical-chemical composition were evaluated and the economical analysis of milk production was performed. Five Saanen goats, with 41.66kg body weight and 60 days of lactation were used in a 5×5 latin square experimental design. The experimental periods of 14 days, had 10 days for adaptation and four days for data collection. The isoprotec diets (13.2%, were formulated to allow a milk production of 2kg/day. The diets were constituted of 36% roughage and 64% concentrate. The standard concentrate was replaced by 0, 15 and 30% of FC or TD. No effects of diets (P>0.05 on milk physical-chemical characteristics were observed. The inclusion of by-products reduced the cost of diets, however, only those with 15% FC and 15% TD showed gross margin higher than the one observed for the control diet.

  19. The Healthy Meal Index: A tool for measuring the healthfulness of meals served to children.

    Science.gov (United States)

    Kasper, Nicole; Mandell, Cami; Ball, Sarah; Miller, Alison L; Lumeng, Julie; Peterson, Karen E

    2016-08-01

    Family meals have been associated with higher diet quality and reduced risk of obesity in children. Observational studies of the family meal have been employed with increasing frequency, yet there is currently no tool available for measuring the healthfulness of food served during the meal. Here we present the development and validation of the Healthy Meal Index (HMI), a novel tool for scoring the healthfulness of foods served to children during a meal, as well as sociodemographic predictors of meal scores. Parents of 233 children, aged 4-8 years, self-recorded three home dinners. A research assistant obtained a list of foods available during the meal (meal report) via phone call on the night of each video-recorded meal. This meal report was coded into component food groups. Subsequently, meals were scored based on the availability of more healthy "Adequacy foods" and the absence of "Moderation foods", (of which reduced consumption is recommended, according to pediatric dietary guidelines). Adjusted linear regression tested the association of sociodemographic characteristics with HMI scores. A validation study was conducted in a separate sample of 133 children with detailed meal data. In adjusted models, female children had higher HMI Moderation scores (p = 0.02), but did not differ in HMI Adequacy or Total scores. Parents with more education served meals with higher HMI Adequacy (p = 0.001) and Total scores (p = 0.001), though no significant difference was seen in HMI Moderation score (p = 0.21). The validation study demonstrated that the HMI was highly correlated with servings of foods and nutrients estimated from observations conducted by research staff. The HMI is a valuable tool for measuring the quality of meals served to children. Copyright © 2016. Published by Elsevier Ltd.

  20. Educação Permanente em Saúde no Brasil: educação ou gerenciamento permanente?

    Directory of Open Access Journals (Sweden)

    Cristiane Lopes Simão Lemos

    2016-03-01

    Full Text Available Resumo O objetivo do estudo foi analisar a concepção e os fundamentos da Educação Permanente em Saúde (EPS constante da Política Nacional de Educação Permanente em Saúde (PNEPS no Brasil. A metodologia baseou-se na análise de documentos do Ministério da Saúde e de artigos científicos relacionados. Constatou-se que a concepção da EPS na PNEPS transcende um significado pedagógico, respondendo a um processo de reestruturação dos serviços diante das novas demandas do modelo. Justamente no momento em que o trabalho se encontra cada vez mais instável e precarizado, o Ministério da Saúde apresenta um discurso sobre uma gestão inovadora, dando centralidade à questão da EPS. A ideia não é de educação permanente, mas de gerenciamento permanente. Ao contrário de um instrumento de transformação radical, a EPS converte-se em uma ideologia que seduz pela sua aparência de novidade pedagógica.

  1. Gerenciamento de impressão e entrevista de seleção: camaleões em cena

    Directory of Open Access Journals (Sweden)

    Carmem Ligia Iochins Grisci

    Full Text Available O artigo trata das relações entre gerenciamento de impressão (GI e comportamento de candidatos a cargos de gerência intermediária e de selecionadores em entrevista de seleção. Trata-se de pesquisa exploratória, realizada em duas consultorias de RH, tendo como sujeitos trinta candidatos e quatro selecionadoras. Os dados foram coletados através de entrevistas individuais, observações diretas e fontes documentais, sendo analisados à luz do referencial teórico. Os resultados indicam que candidatos e selecionadoras empregam estratégias e táticas de GI durante a entrevista de seleção. Percebe-se, ainda, uma homogeneização das orientações oferecidas aos candidatos, bem como do comportamento destes durante a entrevista de seleção, que resulta de modos de subjetivação ou de produção de estilos de vida que constroem sujeitos camaleônicos.

  2. Desenvolvimento do curso de gerenciamento em enfermagem on-line: experiência exitosa entre Brasil e Portugal

    Directory of Open Access Journals (Sweden)

    Daisy Maria Rizatto Tronchin

    2015-12-01

    Full Text Available RESUMO Objetivo Descrever a experiência no planejamento e desenvolvimento de um Curso de Atualização On-Line em Gerenciamento em Enfermagem destinado a enfermeiros nos contextos Brasil e Portugal. Método O desenho instrucional do Curso fundamentou-se na Teoria da Aprendizagem Significativa, na Andragogia e na Metodologia Dialética, valorizando a interação entre os atores e privilegiando os cenários de prática e a aplicação dos conceitos abordados. Resultados O Curso está estruturado em nove unidades teóricas, quatro estudos de caso e prova dissertativa. Foi avaliado positivamente pelos participantes, os quais referiram oportunidades de aquisição de novos conhecimentos; interação e intercâmbio de experiência; motivação em estudar os temas e autoaprendizagem. Conclusão Espera-se que a experiência descrita estimule a proposição de novos cursos e programas na modalidade de Educação a Distância, incrementando os processos de ensino e de aprendizagem para subsidiar análises futuras do seu impacto no desenvolvimento e no aprimoramento de competências gerenciais em enfermagem.

  3. [School meals: planning, production, distribution, and adequacy].

    Science.gov (United States)

    Issa, Raquel Carvalho; Moraes, Letícia Freitas; Francisco, Raquel Rocha Jabour; dos Santos, Luana Caroline; dos Anjos, Adriana Fernandez Versiani; Pereira, Simone Cardoso Lisboa

    2014-02-01

    To evaluate the planning, production, distribution, and nutritional adequacy of meals served at city schools. This descriptive cross-sectional study was conducted between March 2011 and April 2012 and included a representative sample (n = 42 schools) of extended shift city schools from Belo Horizonte, Minas Gerais, Brazil. Five meals from each school were randomly selected and analyzed by direct weighing. Production indicators and nutritional adequacy were evaluated in contrast to the recommendations of the city food security bureau and the Brazilian National Program of School Meals (PNAE). Seventy-nine percent of the analyzed meals did not meet the recommendations of the city food security bureau. The rate of waste (food left on plates) was acceptable at 4,90%, but the rates of cooked and not served food (7,06%) and counter leftovers (5,30%) were high. Both the city planned meals and the meals served in the schools were nutritionally inadequate in terms of the PNAE, particularly for children aged 11-15 years. There was a relationship between consumption by school staff and the amount of food that was cooked (r = 0.353; P planning, production, and distribution of school meals and of food and nutrition education in order to improve the quality of food and to reduce waste in schools.

  4. Circadian Clocks for All Meal-Times: Anticipation of 2 Daily Meals in Rats

    Science.gov (United States)

    Mistlberger, Ralph E.; Kent, Brianne A.; Chan, Sofina; Patton, Danica F.; Weinberg, Alexander; Parfyonov, Maksim

    2012-01-01

    Anticipation of a daily meal in rats has been conceptualized as a rest-activity rhythm driven by a food-entrained circadian oscillator separate from the pacemaker generating light-dark (LD) entrained rhythms. Rats can also anticipate two daily mealtimes, but whether this involves independently entrained oscillators, one ‘continuously consulted’ clock, cue-dependent non-circadian interval timing or a combination of processes, is unclear. Rats received two daily meals, beginning 3-h (meal 1) and 13-h (meal 2) after lights-on (LD 14∶10). Anticipatory wheel running began 68±8 min prior to meal 1 and 101±9 min prior to meal 2 but neither the duration nor the variability of anticipation bout lengths exhibited the scalar property, a hallmark of interval timing. Meal omission tests in LD and constant dark (DD) did not alter the timing of either bout of anticipation, and anticipation of meal 2 was not altered by a 3-h advance of meal 1. Food anticipatory running in this 2-meal protocol thus does not exhibit properties of interval timing despite the availability of external time cues in LD. Across all days, the two bouts of anticipation were uncorrelated, a result more consistent with two independently entrained oscillators than a single consulted clock. Similar results were obtained for meals scheduled 3-h and 10-h after lights-on, and for a food-bin measure of anticipation. Most rats that showed weak or no anticipation to one or both meals exhibited elevated activity at mealtime during 1 or 2 day food deprivation tests in DD, suggesting covert operation of circadian timing in the absence of anticipatory behavior. A control experiment confirmed that daytime feeding did not shift LD-entrained rhythms, ruling out displaced nocturnal activity as an explanation for daytime activity. The results favor a multiple oscillator basis for 2-meal anticipatory rhythms and provide no evidence for involvement of cue-dependent interval timing. PMID:22355393

  5. Relative validity of micronutrient and fiber intake assessed with two new interactive meal- and Web-based food frequency questionnaires.

    Science.gov (United States)

    Christensen, Sara E; Möller, Elisabeth; Bonn, Stephanie E; Ploner, Alexander; Bälter, Olle; Lissner, Lauren; Bälter, Katarina

    2014-02-21

    The meal- and Web-based food frequency questionnaires, Meal-Q and MiniMeal-Q, were developed for cost-efficient assessment of dietary intake in epidemiological studies. The objective of this study was to evaluate the relative validity of micronutrient and fiber intake assessed with Meal-Q and MiniMeal-Q. The reproducibility of Meal-Q was also evaluated. A total of 163 volunteer men and women aged between 20 and 63 years were recruited from Stockholm County, Sweden. Assessment of micronutrient and fiber intake with the 174-item Meal-Q was compared to a Web-based 7-day weighed food record (WFR). Two administered Meal-Q questionnaires were compared for reproducibility. The 126-item MiniMeal-Q, developed after the validation study, was evaluated in a simulated validation by using truncated Meal-Q data. The study population consisted of approximately 80% women (129/163) with a mean age of 33 years (SD 12) who were highly educated (130/163, 80% with >12 years of education) on average. Cross-classification of quartiles with the WFR placed 69% to 90% in the same/adjacent quartile for Meal-Q and 67% to 89% for MiniMeal-Q. Bland-Altman plots with the WFR and the questionnaires showed large variances and a trend of increasing underestimation with increasing intakes. Deattenuated and energy-adjusted Spearman rank correlations between the questionnaires and the WFR were in the range ρ=.25-.69, excluding sodium that was not statistically significant. Cross-classifications of quartiles of the 2 Meal-Q administrations placed 86% to 97% in the same/adjacent quartile. Intraclass correlation coefficients for energy-adjusted intakes were in the range of .50-.76. With the exception of sodium, this validation study demonstrates Meal-Q and MiniMeal-Q to be useful methods for ranking micronutrient and fiber intake in epidemiological studies with Web-based data collection.

  6. Relative Validity of Micronutrient and Fiber Intake Assessed With Two New Interactive Meal- and Web-Based Food Frequency Questionnaires

    Science.gov (United States)

    Möller, Elisabeth; Bonn, Stephanie E; Ploner, Alexander; Bälter, Olle; Lissner, Lauren; Bälter, Katarina

    2014-01-01

    Background The meal- and Web-based food frequency questionnaires, Meal-Q and MiniMeal-Q, were developed for cost-efficient assessment of dietary intake in epidemiological studies. Objective The objective of this study was to evaluate the relative validity of micronutrient and fiber intake assessed with Meal-Q and MiniMeal-Q. The reproducibility of Meal-Q was also evaluated. Methods A total of 163 volunteer men and women aged between 20 and 63 years were recruited from Stockholm County, Sweden. Assessment of micronutrient and fiber intake with the 174-item Meal-Q was compared to a Web-based 7-day weighed food record (WFR). Two administered Meal-Q questionnaires were compared for reproducibility. The 126-item MiniMeal-Q, developed after the validation study, was evaluated in a simulated validation by using truncated Meal-Q data. Results The study population consisted of approximately 80% women (129/163) with a mean age of 33 years (SD 12) who were highly educated (130/163, 80% with >12 years of education) on average. Cross-classification of quartiles with the WFR placed 69% to 90% in the same/adjacent quartile for Meal-Q and 67% to 89% for MiniMeal-Q. Bland-Altman plots with the WFR and the questionnaires showed large variances and a trend of increasing underestimation with increasing intakes. Deattenuated and energy-adjusted Spearman rank correlations between the questionnaires and the WFR were in the range ρ=.25-.69, excluding sodium that was not statistically significant. Cross-classifications of quartiles of the 2 Meal-Q administrations placed 86% to 97% in the same/adjacent quartile. Intraclass correlation coefficients for energy-adjusted intakes were in the range of .50-.76. Conclusions With the exception of sodium, this validation study demonstrates Meal-Q and MiniMeal-Q to be useful methods for ranking micronutrient and fiber intake in epidemiological studies with Web-based data collection. PMID:24565605

  7. Organic school meals in three Danish municipalities

    DEFF Research Database (Denmark)

    He, Chen

    In order to prevent children and young people from becoming overweight or obese, it is imperative to promote healthier eating patterns. So it is necessary to develop and implement effective strategies that can influence the eating and lifestyle habits of young people. Healthy school meal programme...... is considered to be an effective strategy to promote such changes and increasingly such strategies become embedded organic supply polices and strategies that pursue environmental goals. The purpose of this paper is to take a closer look into the current status of the organic school meal programme in Denmark....... Three municipalities which are involved in the organic school meal programme are chosen as the study subjects....

  8. Utilisation of cassava products-copra meal based diets supplemented with or without Allzyme SSF by growing pullets

    OpenAIRE

    Diarra, S. S.

    2015-01-01

    The utilisation of cassava root-leaf meal (CRLM) and copra meal with or without enzyme by growing pullets was investigated. A total of 180 six week-old Shaver 579 pullets (549.79 ? 0.39 g/bird) were allotted to 12 floor pens containing 15 birds each. A commercial grower diet (control) and 2 diets based on CRLM and copra meal with or without added Allzyme? SSF (test diets) were fed each to 4 replicate pens in a completely randomized design. Growth performance, age at first egg, feed cost of re...

  9. GROWTH PERFORMANCE AND FEED CONVERSION RATIO (FCR OF HYBRID FINGERLINGS (CATLA CATLA X LABEO ROHITA FED ON COTTONSEED MEAL, SUNFLOWER MEAL AND BONE MEAL

    Directory of Open Access Journals (Sweden)

    T. SAHZADI, M. SALIM, UM-E-KALSOOM AND K. SHAHZAD

    2006-10-01

    Full Text Available An experiment was conducted in six glass aquaria to study the growth performance and feed conversion ratio (FCR of hybrid fingerlings (Catla catla x Labeo rohita fed on sunflower meal, cottonseed meal and bone meal. Two replicates for each ingredient were followed. The feed was supplied at the rate of 4% of wet body weight of fingerlings twice a day. The hybrid (Catla catla x Labeo rohita fingerlings gained highest body weight (1.62 ± 0.0 g on sunflower meal, followed by cottonseed meal (1.61 ± 0.01 g and bone meal (1.52 ± 0.0 g. The total length obtained by hybrid fish was 6.35 ± 0.05 cm on sunflower meal, 6.12 ± 0.05 cm on cottonseed meal and 5.85 ± 0.05 cm on bone meal. The overall mean values of FCR were lower (better on sunflower meal (1.78 ± 0.05, followed by cottonseed meal (2.17 ± 0.01 and bone meal (2.46 ± 0.01. Thus, The sunflower meal and cottonseed meal, on the basis of growth performance and better FCR, can be included in the feed formulation for hybrid fingerlings.

  10. Promoting family meals: a review of existing interventions and opportunities for future research

    Directory of Open Access Journals (Sweden)

    Dwyer L

    2015-06-01

    goal setting and interactive group activities, and intervention targets included cooking and food preparation, cost, shopping, and adolescent influence. Although methodological nuances may contribute to mixed findings, key correlates of family meals were employment, socioeconomic and demographic factors, family structure, and psychosocial constructs. Barriers to consider in future interventions include time and scheduling challenges, cost, and food preferences. Increasing youth involvement in mealtime, tailoring interventions to family characteristics, and providing support for families experiencing time-related barriers are suggested strategies for future research. Keywords: family meals, families, intervention, diet 

  11. Gerenciamento dos resíduos sólidos urbanos no município de São Bentinho-PB – Brasil

    Directory of Open Access Journals (Sweden)

    Katherine da Silva Sousa

    2015-08-01

    Full Text Available O gerenciamento inadequado dos resíduos sólidos urbanos acarreta inúmeros impactos no meio ambiente, alterando suas características físicas, químicas e biológicas. A ausência de tratamentos adequados para resíduos sólidos urbanos aliados a disposição incorreta torna-se um grande problema de ordem estética e uma alarmante ameaça à saúde pública. Assim, para que o gerenciamento adequado dos resíduos sólidos urbanos seja executado de acordo a legislação vigente é necessários mecanismo e estratégias para o manejo dos resíduos desde sua origem até sua disposição ambientalmente adequada. Este trabalho tem por objetivo diagnosticar o atual processo de gerenciamento dos resíduos sólidos urbanos do município de São Bentinho-PB, e propor o gerenciamento dos mesmos de maneira mais adequada diante das condições locais. A metodologia de diagnóstico fundamentou-se num levantamento bibliográfico, entrevista ao órgão competente e a aplicação de questionários a população do município. Com o resultado deste estudo foi notório que a maioria da população necessita ser informada sobre as questões ambientais, para que exerçam sua responsabilidade no gerenciamento do lixo. O poder público municipal não tem tomado nenhuma providência para minimizar os impactos relacionados ao gerenciamento impróprio de seus resíduos, é necessário incentivos e ações para conscientização da população em relação à educação ambiental.Management of municipal solid waste in the city of São Bentinho-PB – Brazil Inadequate management of municipal solid waste entails numerous impacts on the environment by changing its physical, chemical and biological characteristics. The absence of appropriate treatments for solid urban waste coupled with incorrect disposal becomes a problem of aesthetic and an alarming threat public health. So for the proper management of municipal solid waste is implemented in accordance with current

  12. O uso racional e o reúso como ferramentas para o gerenciamento de águas e efluentes na indústria estudo de caso da Kodak Brasileira.

    OpenAIRE

    José Carlos Mierzwa

    2002-01-01

    Neste trabalho os conceitos de uso racional e reúso, como ferramentas para o gerenciamento de águas e efluentes na indústria são propostos e avaliados. São apresentadas e discutidas algumas considerações sobre a necessidade do desenvolvimento e implantação de programas que objetivam o gerenciamento da água e sobre a importância da aplicação desses programas na indústria. A avaliação e validação das ferramentas propostas foram efetuadas por meio de um Estudo de Caso desenvolvido na Empresa KOD...

  13. Performance characteristics of broilers fed graded levels of Moringa oleifera leaf meal

    Directory of Open Access Journals (Sweden)

    Ayo-Ajasa, O.Y.

    2016-06-01

    Full Text Available Cost of conventional protein sources is on the increase recently; hence, there is the need for cheaper alternative sources that will not compromise the performance characteristics of broiler birds taking into consideration the cost of production. Moringa leaf meal has been reported to increase the performance of broiler birds due to its rich protein content. Two hundred day-old broiler chicks were used to assess the effects of partial replacement of soya bean meal with Moringa (Moringa oleifera leaf meal on broiler chickens in an 8-wk feeding trial. The birds were randomly assigned in equal numbers into five dietary treatments: 0, 5, 10, 15, and 20 % Moringa leaf meal (MOLM. Each treatment was replicated four times with 10 birds per replicate. The results showed that final weight, weight gain, daily weight gain, total feed intake, daily feed intake and feed conversion ratio were significantly (p0.05 effect on primal cut parts and relative organ weight. From the results of this study, replacement of soybean meal with MOLM up to 20% did not have any adverse effect on growth performance and carcass traits of broiler chickens.

  14. 21 CFR 137.285 - Degerminated yellow corn meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Degerminated yellow corn meal. 137.285 Section 137... Cereal Flours and Related Products § 137.285 Degerminated yellow corn meal. Degerminated yellow corn meal, degermed yellow corn meal, conforms to the definition and standard of identity prescribed by § 137.265 for...

  15. 21 CFR 137.280 - Bolted yellow corn meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Bolted yellow corn meal. 137.280 Section 137.280... Flours and Related Products § 137.280 Bolted yellow corn meal. Bolted yellow corn meal conforms to the definition and standard of identity prescribed by § 137.255 for bolted white corn meal except that cleaned...

  16. 21 CFR 137.265 - Degerminated white corn meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Degerminated white corn meal. 137.265 Section 137... Cereal Flours and Related Products § 137.265 Degerminated white corn meal. (a) Degerminated white corn meal, degermed white corn meal, is the food prepared by grinding cleaned white corn and removing bran...

  17. Survey on the Assessment of the Current Actual Expenses Incurred by Students on the Meals and Accommodation within and around the Campuses: The Case of Tanzania Higher Education Students' Loans Beneficiaries

    Science.gov (United States)

    Nyahende, Veronica R.; Bangu, Asangye N.; Chakaza, Benedicto C.

    2015-01-01

    This Survey analyses the current actual expenses incurred by students on the meals and accommodation within and around the campuses. The study was geared towards achieving the following objectives: (i) to examine the current cost incurred by a students for meals In Campus, (ii) to examine the current cost incurred by a students for accommodation…

  18. Gerenciamento dos resíduos sólidos urbanos no município de pombal – PB - Brasil

    Directory of Open Access Journals (Sweden)

    Wanessa Alves Martins

    2014-10-01

    Full Text Available RESUMO - Os resíduos quando disposto de forma incorreta, sem qualquer tratamento, pode poluir o solo, alterando suas características físicas, químicas e biológicas, se tornando também em um problema de ordem estética e uma ameaça à saúde pública. A destinação inadequada dos resíduos sólidos proveniente das diversas atividades humanas é, atualmente, um dos significativos problemas enfrentado pela administração pública no Brasil e em países em desenvolvimento. Este trabalho tem por objetivo diagnosticar o atual processo de gerenciamento dos resíduos sólidos urbanos realizados no município de Pombal – PB, e propor o gerenciamento dos mesmos de maneira mais adequada diante das condições locais. O método de diagnosticar fundamentou-se num levantamento bibliográfico, entrevista ao órgão competente e a aplicação de questionários a população, em todos os bairros do município. Com o resultado deste estudo foi perceptível que a maioria da população necessita ser informada sobre as questões ambientais, para que desta forma gerencie adequadamente seus resíduos. O poder público municipal já está tomando algumas providencias para diminuir os impactos gerados pela falta de um correto gerenciamento dos seus resíduos, mas alguns pontos ainda precisam ser levados em consideração, como trabalhar principalmente a conscientização da população.Palavras chave: Destino final, Conscientização, Poder publico. 

  19. Fish by-product meal in diets for commercial laying hens

    Directory of Open Access Journals (Sweden)

    André Ferreira Silva

    2017-07-01

    Full Text Available This study aimed to evaluate the increasing levels (0, 1, 2, 3 e 4% of fish by-product meal in diets for laying hens on performance, egg quality and economic analysis. A total of 160 Dekalb White hens with 52-wk old were distributed in a completely randomized design with five treatments and four replicates of eight birds each. The experiment lasted 84 days divided into four periods of 21 days. Estimates of fish by-product meal levels were determined by polynomial regression. Differences (p < 0.05 were detected for all variables of performance, in egg weight, yolk and albumen percentage, yolk and albumen height, feed cost and production cost, in which the inclusion of fish by-product meal in the diets showed better results. It can be concluded that fish by-product meal can be used in diets for hens as alternative feed, with better results in egg production, feed conversion, egg weight, yolk-albumen ratio and a reduction in feed cost and production cost.

  20. Sistema de gerenciamento de liquidez sob a ótica da teoria das restrições : uma adaptação da metodologia Fleuriet

    OpenAIRE

    Cia, Joanilia Neide de Sales

    2010-01-01

    A Teoria das Restrições (TOC) tem se mostrado um instrumento eficaz de gestão empresarial, no auxílio à tomada de decisão. Por outro lado, a Metodologia Fleuriet é uma ferramenta sistêmica e dinâmica, que demonstra o efeito de decisões tomadas na liquidez das empresas. Desta forma, este trabalho elabora um modelo de análise e gerenciamento da liquidez, construído a partir destes dois conceitos, utilizando ferramentas de pesquisa operacional e simulação para testar a aplicaçã...

  1. Modelo de banco de dados para gerenciamento dos testes de controle de qualidade dos equipamentos de radiologia convencional do Hospital Universitário Clementino Fraga Filho

    OpenAIRE

    Ribeiro Rildo Santos; Couto Nelson Fraga do; Carvalho Antonio Carlos Pires; Azevedo Ana Cecília Pedrosa de

    2004-01-01

    Foi elaborado um sistema para gerenciamento informatizado dos testes de controle de qualidade exigidos pela Portaria 453/98 da Secretaria de Vigilância Sanitária do Ministério da Saúde, visando otimizar sua execução, armazenamento e interpretação. Os testes de controle de qualidade são parte do programa de garantia de qualidade que deve ser implantado em toda instalação de radiodiagnóstico médico e odontológico. Para isso, foi elaborado um banco de dados utilizando o programa Microsoft Access...

  2. O GERENCIAMENTO DO RELACIONAMENTO COM FORNECEDORES NA INTEGRAÇÃO DA CADEIA DE SUPRIMENTOS: UM ESTUDO DE CASO NA INDÚSTRIA ELETRO-MECÂNICA

    OpenAIRE

    Almeida, Marly Mizue Kaibara de; Marins, Fernando Augusto Silva; Tramarico, Claudemir Leif

    2012-01-01

    O aumento da competição, a globalização e a necessidade de redução do ciclo de produção e níveis de estoques criou a necessidade de processos baseados em alianças eficazes na cadeia de suprimentos. Estas pressões têm levado os gestores a reverem suas empresas individualmente e analisar sua posição na cadeia de suprimentos. O Gerenciamento da Cadeia de Suprimentos representa uma importante evolução nas práticas de relacionamento entre clientes e fornecedores participantes de um mesmo canal de ...

  3. Gerenciamento de riscos de incêndios ativados por eletricidade em sítios históricos: estudo de casos em Ouro Preto-MG.

    OpenAIRE

    Silva, Gustavo Antonio da

    2011-01-01

    O presente trabalho descreve uma proposta de métodode avaliação do risco de incêndio deflagrado por eletricidade em sítios históricos. O método proposto baseia-se em um princípio de balanceamento de medidas de segurança baseado no Método de Gretener, com o estudo de caso em Ouro Preto-MG, apresentandosoluções para o gerenciamento do risco de incêndio, com a utilização da inspeção visual e termográfica _____________________________________________________________________________...

  4. Implementação de modelo para balanceamento de fluxos aplicado ao gerenciamento de tráfego aéreo

    Directory of Open Access Journals (Sweden)

    Bueno Borges de Souza

    2009-10-01

    Full Text Available

    Este trabalho descreve um sistema de auxílio à decisão com metodologias de Teoria dos Grafos e Inteligência Artificial para dar suporte ao Gerenciamento de Fluxo de Tráfego Aéreo Brasileiro. Trata-se de um modelo de gerenciamento de fluxo baseado em grafos com adaptações heurísticas para a regulação dinâmica do fluxo. O modelo fundamenta a arquitetura do Módulo de Balanceamento de Fluxo (MBF integrante do Sistema Distribuído de Apoio a Decisão aplicado ao Gerenciamento Tático do Fluxo de Tráfego(SISCONFLUX, em desenvolvimento, e tem o objetivo de melhorar o gerenciamento do espaço aéreo nacional. O MBF foi proposto para dar suporte ao sistema em operação no Primeiro Centro Integrado de Defesa Aérea e Controle de Tráfego Aéreo (CINDACTA I, fornecendo informações adicionais para o processo aplicado pelos controladores a fim de amenizar a carga de trabalho e melhorar os resultados de suas ações. Usando técnicas de maximização de fluxo adaptados da Teoria dos Grafos, o MBF foi desenvolvido como um modelo de análise que determina o tempo de separação entre decolagens a partir das terminais integrantes da Região de Informação de Vôo de Brasília (FIR-BS e distribui a folga do fluxo ao longo do espaço aéreo controlado, objetivando prevenir ou reduzir o congestionamento nos diversos setores da FIR-BS. O MBF dá suporte à regulação do fluxo de tráfego auxiliando os controladores e as outras unidades dentro do SISCONFLUX.

  5. IMPACTOS DA ADOÇÃO DO IFRS NA ACUMULAÇÃO DISCRICIONÁRIA E NA PESQUISA EM GERENCIAMENTO DE RESULTADOS NO BRASIL

    OpenAIRE

    Cardoso, Ricardo Lopes; Souza, Flavio Sergio Rezende Nunes de; Dantas, Manuela Moura

    2015-01-01

    A adoção plena do IFRS pelas companhias abertas brasileiras, a partir do período encerrado em 31 de dezembro de 2010, provocou perda de comparabilidade das demonstrações contábeis, o que teve como consequência a descontinuidade das séries históricas utilizadas nas pesquisas brasileiras sobre gerenciamento de resultados. A presente pesquisa investiga, numa amostra de 235 companhias abertas brasileiras não financeiras e não seguradoras, se a adoção do IFRS teve impacto no cômputo das acumulaçõe...

  6. GERENCIAMENTO DE RESÍDUOS DE PELÍCULAS DE CHUMBO DE SERVIÇOS ODONTOLÓGICOS EM SALVADOR, BAHIA.

    Directory of Open Access Journals (Sweden)

    Leonardo Lordelo Sampaio

    2014-09-01

    Full Text Available O gerenciamento de resíduos sólidos em serviços de saúde representa um procedimento relacionado à responsabilidade sanitária e ambiental. Em Odontologia, muitos materiais, após o seu uso, por vezes, podem ser descartados e destinados no meio ambiente. Dentre eles, destaca-se o chumbo, presente, principalmente, nas películas radiográficas. O objetivo deste artigo foi apresentar os resultados da pesquisa realizada, sobre a caracterização e avaliação do gerenciamento dos resíduos de chumbo gerados pelos serviços odontológicos em Salvador, Bahia, Como procedimentos metodológicos, foram utilizados: questionário no qual se observou uma fragilidade quanto ao gerenciamento desses resíduos perigosos, relatos de dentistas e visita técnica à principal unidade de tratamento desses resíduos coletados, citados pelos dentistas. Os principais achados dizem respeito ao fluxo de destinação desses resíduos e às diferenças de caracterização entre o ciclo praticado no gerenciamento do descarte das películas de chumbo, nos serviços odontológicos, e o que é preconizado na literatura e legislação quanto à gestão de resíduos perigosos. Os resultados sugerem, em termos gerais, que uma parte do descarte desse tipo de resíduo tem uma destinação inadequada no meio ambiente. Outra parte está sendo destinada na utilização do chumbo para confecção de bijuterias e chumbada de anzóis, e em manejo duvidoso por catadores de materiais recicláveis e recolhimento por empresa especializada para o processo de incineração.

  7. Appetite influences the responses to meal ingestion.

    Science.gov (United States)

    Pribic, T; Nieto, A; Hernandez, L; Malagelada, C; Accarino, A; Azpiroz, F

    2017-08-01

    We have previously shown that the postprandial experience includes cognitive sensations, such as satiety and fullness, with a hedonic dimension involving digestive well-being and mood. Preload conditioning has been shown to modulate appetite and food consumption under certain conditions, but its effects on the responses to meal ingestion are not clear. We hypothesized that appetite modulation by preload conditioning has differential effects on the cognitive and the emotive responses to meal ingestion. The effects of preload conditioning (ingestion of a low- vs a high-calorie breakfast) on appetite and on the cognitive and emotive responses to a comfort probe meal ingested 2 hours later (ham and cheese sandwich with orange juice; 300 mL, 425 Kcal) was tested in healthy subjects (n=12) in a cross-over design. Sensations were measured at regular intervals 15 minutes before and 60 minutes after the probe meal. As compared to the low-calorie breakfast, the high-calorie breakfast reduced basal hunger sensation and influenced the responses to the subsequent probe meal: it increased satiety (4.3±0.2 score vs 2.7±0.2 score; PAppetite modulation by preload conditioning has differential effects on the cognitive and emotive responses to a meal. Preload conditioning of the postprandial experience may be applicable to dietary planning and prevention of postprandial symptoms. © 2017 John Wiley & Sons Ltd.

  8. Change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets

    Science.gov (United States)

    Yu, Haibo; Gao, Qinfeng; Dong, Shuanglin; Hou, Yiran; Wen, Bin

    2016-08-01

    The present study was conducted to determine the change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets. Four experimental diets were tested, in which Sargassum thunbergii was proportionally replaced by the mixture of corn kernels meal and soybean meal. The growth performance, body composition and intestinal digestive enzyme activities in A. japonicus fed these 4 diets were examined. Results showed that the sea cucumber exhibited the maximum growth rate when 20% of S. thunbergii in the diet was replaced by corn kernels meal and soybean meal, while 40% of S. thunbergii in the diet can be replaced by the mixture of corn kernels meal and soybean meal without adversely affecting growth performance of A. japonicus. The activities of intestinal trypsin and amylase in A. japonicus can be significantly altered by corn kernels meal and soybean meal in diets. Trypsin activity in the intestine of A. japonicus significantly increased in the treatment groups compared to the control, suggesting that the supplement of corn kernels meal and soybean meal in the diets might increase the intestinal trypsin activity of A. japonicus. However, amylase activity in the intestine of A. japonicus remarkably decreased with the increasing replacement level of S. thunbergii by the mixture of corn kernels meal and soybean meal, suggesting that supplement of corn kernels meal and soybean meal in the diets might decrease the intestinal amylase activity of A. japonicus.

  9. Parameters of Concrete Modified with Glass Meal and Chalcedonite Dust

    Science.gov (United States)

    Kotwa, Anna

    2017-10-01

    Additives used for production of concrete mixtures affect the rheological properties and parameters of hardened concrete, including compressive strength, water resistance, durability and shrinkage of hardened concrete. By their application, the use of cement and production costs may be reduced. The scheduled program of laboratory tests included preparation of six batches of concrete mixtures with addition of glass meal and / or chalcedonite dust. Mineral dust is a waste product obtained from crushed aggregate mining, with grain size below 0,063μm. The main ingredient of chalcedonite dust is silica. Glass meal used in the study is a material with very fine grain size, less than 65μm. This particle size is present in 60% - 90% of the sample. Additives were used to replace cement in concrete mixes in an amount of 15% and 25%. The amount of aggregate was left unchanged. The study used Portland cement CEM I 42.5R. Concrete mixes were prepared with a constant rate w / s = 0.4. The aim of the study was to identify the effect of the addition of chalcedonite dust and / or glass meal on the parameters of hardened concrete, i.e. compressive strength, water absorption and capillarity. Additives used in the laboratory tests significantly affect the compressive strength. The largest decrease in compressive strength of concrete samples was recorded for samples with 50% substitutes of cement additives. This decrease is 34.35%. The smallest decrease in compressive strength was noted in concrete with the addition of 15% of chalcedonite dust or 15% glass meal, it amounts to an average of 15%. The study of absorption shows that all concrete with the addition of chalcedonite dust and glass meal gained a percentage weight increase between 2.7 ÷ 3.1% for the test batches. This is a very good result, which is probably due to grout sealing. In capillary action for the test batches, the percentage weight gains of samples ranges from 4.6% to 5.1%. However, the reference concrete obtained

  10. Tecnologias geoespaciais no gerenciamento da cultura da maçã Geospatial technologies on apple orchards management

    Directory of Open Access Journals (Sweden)

    Bernardo Friedrich Theodor Rudorff

    2003-04-01

    Full Text Available No presente trabalho, foram utilizadas tecnologias geoespaciais visando a auxiliar o gerenciamento e o manejo da cultura da maçã. Um GPS de navegação foi utilizado para delimitar 201 quadras de maçã na Fazenda Rio Verde situada no município de Fraiburgo-SC. As coordenadas dos pontos (waypoints foram introduzidas num sistema de informações geográficas (SIG, obtendo-se um mapa com a distribuição dos limites das quadras de maçã. Estes limites foram associados a um banco de dados contendo informações cadastrais, tais como: variedade, data de plantio e área. Imagens do sensor ETM+ do satélite Landsat-7, adquiridas em 07 de janeiro de 2000 e 05 de agosto de 2001, foram utilizadas para mapear o uso e ocupação do solo nas áreas restantes da fazenda. O tamanho das quadras de maçã variou entre 0,14 e 5,32 ha. Uma comparação entre a área das quadras estimada pelo GPS de navegação e a área estimada a partir do número de plantas, multiplicado pela área ocupada por planta, apresentou um coeficiente de correlação r=0,97. As classes de uso e ocupação do solo foram: açude, banhado, mato, capoeira, lavoura e reflorestamento. De acordo com os resultados alcançados nesta pesquisa, pode-se chegar às seguintes conclusões: a o uso do GPS de navegação mostrou-se viável para a obtenção do mapa com o limite das quadras de maçã; b as imagens do Landsat permitiram identificar as diferentes classes de uso e ocupação do solo; c o SIG associado a um banco de dados é uma importante ferramenta de gerenciamento das atividades da fruticultura em quadras.Geospatial technologies were used in the present work in order to assist apple orchards management. A navigation GPS was used to obtain waypoints for 201 apple fields in Rio Verde farm, located in the municipality of Fraiburgo, Santa Catarina State. These waypoints were introduced in the Geographical Information System (GIS to obtain a map with the geographic limits of apple fields

  11. quality of broiler fed diet supplemented by garlic meal and white turmeric meal

    Directory of Open Access Journals (Sweden)

    Nanung Danar Dono

    2010-06-01

    Full Text Available This research was done within 42 days to investigate the effect of diet supplemented by garlic (Allium sativum and white turmeric (Curcuma xanthorrhiza Roxb meals on physical and chemical quality of broiler meat. The number of 90 broiler DOC were used in this study. They were randomly allocated into 18 unit of cages. During the study, the chicken were given 6 feeding treatments, i.e.: R-0 (98.0% base diet + 2.0% filler; as control diet, RB-1 (98.0% base diet + 1.0% garlic meal + 1.0% filler, RB-2 (98.0% base diet + 2.0% garlic meal, RT-1 (98.0% base diet + 1.0% white turmeric meal + 1.0% filler, RT-2 (98.0% base diet + 2.0% white turmeric meal, and RB1T1 (98.0% base diet + 1.0% garlic meal + 1.0% white turmeric meal. The base diet was composed of: yellow corn, soybean meal, fish meal, rice polishing meal, sorghum, poultry meat meal, mineral mix, and was design to contain 17.5% crude protein and metabolizable energy 2,900 kcal/kg. Variables observed were: physical appearance (slaughter weight, non-feather weight, carcass weight, physical quality (pH, water holding capacity, cooking lose, tenderness, and cholesterol content (breast meat and blood cholesterol. All data were statistically analyzed by the Oneway of ANOVA and followed by the DMRT for significant results. Results showed that 1.0 - 2.0% garlic meal and 1.0 - 2.0% white turmeric meal supplementation reduced: breast meat cholesterol (P < 0.05, cooking lose (P < 0.05, and increased: pH (P < 0.01, and water holding capacity (P < 0.01 and improved tenderness (P < 0.05. Supplementation of 2% garlic meal and white turmeric meal didn’t affect slaughter weight, non-feather weight, carcass weight, nor blood cholesterol.

  12. Circadian and ultradian components of hunger in human non-homeostatic meal-to-meal eating.

    Science.gov (United States)

    Wuorinen, Elizabeth C; Borer, Katarina T

    2013-10-02

    A unifying physiological explanation of the urge to initiate eating is still not available as human hunger in meal-to-meal eating may not be under homeostatic control. We hypothesized that a central circadian and a gastrointestinal ultradian timing mechanism coordinate non-deprivation meal-to-meal eating. We examined hunger as a function of time of day, inter-meal (IM) energy expenditure (EE), and concentrations of proposed hunger-controlling hormones ghrelin, leptin, and insulin. In two crossover studies, 10 postmenopausal women, BMI 23-26 kg/m(2) engaged in exercise (EX) and sedentary (SED) trials. Weight maintenance meals were provided at 6h intervals with an ad libitum meal at 13 h in study 1 and 21 h snack in study 2. EE during IM intervals was measured by indirect calorimetry and included EX EE of 801 kcal in study 1, and 766-1,051 kcal in study 2. Hunger was assessed with a visual analog scale and blood was collected for hormonal determination. Hunger displayed a circadian variation with acrophase at 13 and 19 h and was unrelated to preceding EE. Hunger was suppressed by EX between 10 and 16 h and bore no relationship to either EE during preceding IM intervals or changes in leptin, insulin, and ghrelin; however leptin reflected IM energy changes and ghrelin and insulin, prandial events. During non-deprivation meal-to-meal eating, hunger appears to be under non-homeostatic central circadian control as it is unrelated to EE preceding meals or concentrations of proposed appetite-controlling hormones. Gastrointestinal meal processing appears to intermittently suppress this control and entrain an ultradian hunger pattern. © 2013 Elsevier Inc. All rights reserved.

  13. Variety within a cooked meal increases meal energy intake in older women with a poor appetite.

    Science.gov (United States)

    Wijnhoven, Hanneke Ah; van der Meij, Barbara S; Visser, Marjolein

    2015-12-01

    Effective strategies to increase dietary intake in older persons with a poor appetite are needed. Previous studies have shown that increasing diet variety may increase dietary intake. This has not been tested in older adults with a poor appetite. We investigated if an increased variety of foods within a cooked meal results in a higher meal energy intake in older women with a poor appetite. This study was a randomized, controlled, cross-over trial among 19 older (>65 years) women with a poor appetite. Two cooked meals of similar weight and energy density (except starch) were served under standardized conditions on two weekdays: a test meal consisting of three different varieties of vegetables, meat or fish, and starch components, and a control meal without variety. Participants ate ad libitum and the actual consumed amounts and their nutritional content were calculated. Data were analyzed by mixed linear models. Average intake in energy was 427 kcal (SD 119) for the test meal with variety and 341 kcal (SD 115) for the control meal without variety. This resulted in a statistically significant (for period effects adjusted) mean difference of 79 kcal (95% CI = 25-134). Total meal intake in grams was also higher for the test meal with variety (48 g, 95% CI = 1-97) but protein intake (g) was not (3.7 g, 95% CI = -1.4 to 8.8). This was consistent for all meal components except starch and within each component three varieties were consumed equally. The results of the present study suggest that increasing meal variety may be an effective strategy to increase energy intake in older adults with a poor appetite. Copyright © 2015 Elsevier Ltd. All rights reserved.

  14. Comparativo dos softwares de gerenciamento de referências bibliográficas: Mendeley, EndNote e Zotero

    Directory of Open Access Journals (Sweden)

    Eduardo Kazumi Yamakawa

    Full Text Available A elaboração de uma revisão bibliográfica confiável, a partir de trabalhos relevantes publicados anteriormente, é fundamental para evidenciar a originalidade e a contribuição científica dos trabalhos de pesquisa. Devido à grande quantidade de bases de dados e de publicações disponíveis, torna-se necessário utilizar ferramentas que auxiliem na gestão das referências bibliográficas de uma maneira fácil e padronizada. O objetivo deste artigo é examinar três softwares de gerenciamento bibliográfico utilizados com frequência por pesquisadores acadêmicos, são eles: Mendeley, EndNote e Zotero. Nesse sentido, buscou-se, em primeiro lugar, evidenciar seus principais benefícios e as possíveis dificuldades de utilização. Em segundo lugar, procurou-se comparar suas principais características por meio de uma pesquisa teórico-conceitual baseada em literatura especializada, o que permitiu utilizá-los e analisá-los de maneira crítica. Assim sendo, evidenciou-se as principais particularidades de cada software e foi elaborado um quadro comparativo entre os mesmos. Considerando as características analisadas nos três softwares, concluiu-se que todos, ao mesmo tempo em que facilitam o trabalho dos pesquisadores, possuem ferramentas que facilitam as buscas, a organização e a análise dos artigos.

  15. Uso de metodologia ativa na disciplina gerenciamento de enfermagem em saúde coletiva da FEO/UFPEL

    Directory of Open Access Journals (Sweden)

    Rita Maria Heck

    2009-06-01

    Full Text Available A preparação de recursos humanos para atuar no Sistema Único de Saúde (SUS é um desafio para as instituições públicas de ensino superior. O artigo tem o objetivo de descrever a experiência de graduandos de enfermagem no aprendizado do Gerenciamento em Saúde Coletiva aplicando uma metodologia ativa de compreensão do SUS, comentando aspectos positivos e limitadores desse processo. A experiência aconteceu no Curso de Graduação em Enfermagem e Obstetrícia da Universidade Federal de Pelotas/RS, no período de 2000-2008. Como aspecto positivo os acadêmicos destacam a aproximação com o mundo do trabalho na lógica do SUS, utilizando-se de ferramentas como o planejamento, organização, coordenação, compreensão da hierarquização e regionalização dos serviços de saúde no município e região. Neste contato o acadêmico é motivado a exercitar a crítica e reflexão em relação aos indicadores de saúde, à gestão de recursos humanos, físicos e financeiros e tomar decisões indicando o que é prioridade para um contexto específico. Reside aí um limite, os acadêmicos desejam discutir e sugerir uma proposta formulada, visitando o município, o que não foi viabilizado até o momento. O espaço também permite acompanhar mudanças que visam o fortalecimento do SUS a exemplo do Pacto pela Vida.

  16. EFFECT OF THE DIETARY PELLET:MEAL RATIO ON THE PRODUCTIVE PERFORMANCE OF LAYING HENS

    Directory of Open Access Journals (Sweden)

    Luis Armando Sarmiento-Franco

    2009-07-01

    Full Text Available The effect of dietary pellet:meal ratio on the performance of laying hens was evaluated using 60 Plymouth Barred Rock 30 week old hens. Hens were distributed at random to three treatments: 100:0, 75:25 and 50:50% of pellet:meal ratio in the diet along 49 days, with 20 replicates each. Final body weight of hens, polar and ecuatorial diameters of the egg, eggshell weight, eggshell thickness, and yolk colour were not different between treatments (p>0.05. However, egg production, egg weight, egg mass, food consumption, food conversion and production cost were affected by treatments (p

  17. Effect of replacing fish meal with maggot meal on growth nutrient ...

    African Journals Online (AJOL)

    One hundred and twenty (120) 4-week old finisher broilers of Ross breed were used to study the effect of feeding maggot meal replacing fish meal on growth performance, nutrient digestibility, carcass and organ characteristics. The birds were divided into 5 treatment groups identified as T1, T2, T3, T4 and T5 with 24 birds in ...

  18. Teachers' interaction with children in the school meal situation: the example of pedagogic meals in Sweden.

    Science.gov (United States)

    Persson Osowski, Christine; Göranzon, Helen; Fjellström, Christina

    2013-01-01

    School meals are also a teaching occasion in which children learn about food and meals, which is referred to as "pedagogic meals" in Sweden. The aim of the present article was to study how the pedagogic meal is practiced in preschool and school settings, with focus on how teachers acted when interacting with the children. Observations, interviews, and focus group interviews. School canteens. Three schools. Teaching in the school meal situation. Social constructionism, new social studies of childhood. The teachers took on 3 different roles. The sociable teacher role entailed turning the school lunch into a social occasion, the educating teacher role involved educating the children, and the evasive teacher role was not associated with the definition of a pedagogic meal. The teacher roles, which ranged from adult-oriented to child-oriented, and which varied in the level of interaction with the children, were summarized in a framework named the Adult- to Child-oriented Teacher Role Framework for School Meals (ACTS). To realize the potential of pedagogic meals, teachers must be educated and become aware of the effects of their behaviors. In this situation, the ACTS framework can constitute a useful tool. Copyright © 2013 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

  19. Class and eating: Family meals in Britain.

    Science.gov (United States)

    Jarosz, Ewa

    2017-09-01

    This paper examines social differentiation in eating patterns in Britain. It focuses on family meals among individuals with under-age children. Eating with family members has been associated with improvement in wellbeing, nutritional status, and school performance of the children. Modern lifestyles may pose a challenge to commensal eating for all groups, but the scale of the impact varies between social classes, with some groups at higher risk of shortening or skipping family meal time. Eating patterns are differentiated by individual's social class; they have also been associated with educational attainment, work schedules, and household composition. The objective of this study is to disaggregate the effect of these variables. Using data from the 2014/2015 UK Time Use Survey I analyse the net effect of social class, education, income, work and family characteristics on the frequency and duration of family meals. Individuals in the highest occupational class dedicate more time overall to family meals. However, class effect becomes insignificant when other variables, such as education or income, are controlled for. This study finds that higher educated individuals have more frequent family meals, and more affluent individuals spend more time at the table with their household members. Work characteristics are associated with frequency of meals, but not with their duration. Finally, household composition matters for how people eat. Parents of younger children eat with their family members more frequently than parents of teenagers. Single parents, a notoriously time-poor category, spend the least amount of time eating with their families and have fewer commensal meals. Copyright © 2017 Elsevier Ltd. All rights reserved.

  20. First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal.

    Science.gov (United States)

    Mollard, Rebecca C; Wong, Christina L; Luhovyy, Bohdan L; Anderson, G Harvey

    2011-10-01

    Pulses are low-glycemic appetite-suppressing foods, but it is not known whether these properties persist after being consumed as part of a meal and after a second meal. The objective of this study was to determine the effects of a fixed-size pulse meal on appetite and blood glucose (BG) before and after an ad libitum test meal (pizza) and on food intake (FI) at the test meal. Males (n = 25; 21.3 ± 0.5 years; 21.6 ± 0.3 kg·m(-2)) randomly consumed 4 isocaloric meals: chickpea; lentil; yellow split pea; and macaroni and cheese (control). Commercially available canned pulses provided 250 kcal, and were consumed with macaroni and tomato sauce. FI was measured at a pizza meal 260 min after consumption of the isocaloric meal. BG and appetite were measured from 0 to 340 min. The lentil and yellow pea, but not chickpea, treatments led to lower appetite ratings during the 260 min prepizza meal period, and less FI at the pizza meal, compared with macaroni and cheese (p effect of treatment on prepizza meal BG AUC (p = 0.07). Immediately after the pizza meal, BG was lower following the chickpea and lentil treatments, but not the yellow pea treatment (p effects of consuming a pulse meal on appetite, FI at a later meal, and the BG response to a later meal are dependent on pulse type.

  1. Effects of replacing soybean meal with canola meal or treated canola meal on ruminal digestion, fermentation pattern, omasal nutrient flow, and performance in lactating dairy cows

    Science.gov (United States)

    Extrusion-treated canola meal (TCM) was produced in an attempt to increase the rumen undegradable protein (RUP) fraction of canola meal (CM). The objective of this study was to evaluate the effects of replacing soybean meal (SBM) with CM or TCM on ruminal digestion, fermentation pattern, omasal nutr...

  2. A tecnologia de remoção de fósforo: gerenciamento do elemento em resíduos industriais

    Directory of Open Access Journals (Sweden)

    Mariana Manzoni Maroneze

    2014-07-01

    Full Text Available As elevadas concentrações de fósforo em águas residuárias industriais é uma das principais causas da eutrofização de corpos hídricos receptores, havendo em virtude disto, uma crescente preocupação com o gerenciamento das cargas de fósforo dos efluentes industriais. Além dos aspectos de contenção ambiental, é estrategicamente desejável que os processos de tratamento permitam a recuperação e o reúso deste elemento que é considerado de elevada demanda biológica. Neste sentido, esta revisão objetiva descrever e analisar criticamente o estado atual das tecnologias de gerenciamento de fósforo em águas residuais industriais, com ênfase no reúso do elemento. As tecnologias consideradas incluem abordagens químicas (precipitação química e adsorção, biológicas (sistemas bacterianos, uso macroalgas e microalgas além de técnicas de fertirrigação.

  3. Sistema para sincronização e gerenciamento de fluxo de tráfego aéreo multi-agentes

    Directory of Open Access Journals (Sweden)

    Marcos Vinícius Pinheiro Dib

    2009-10-01

    Full Text Available

    Nesta pesquisa propõe-se um sistema para sincronização e gerenciamento de fluxo de tráfego aéreo que combina tecnologias de Inteligência Artificial – coordenação de Multi-Agentes, e computação distribuída sobre a Internet – Grid Computacional – cuja finalidade é otimizar o fluxo de tráfego aéreo, prevendo congestionamentos e racionalizando a utilização dos recursos dos aeroportos, sem contudo, ferir os princípios de segurança estabelecidos para a área de transportes aéreos. Para demonstrar o sistema desenvolvido, são descritos sua arquitetura, seus componentes e os relacionamentos entre eles, bem como os mecanismos de negociação necessários às tomadas de decisão. A título ilustrativo, é relatado um estudo de caso de planejamento tático, simulado a partir de informações do Aeroporto Internacional de São Paulo. A combinação das duas tecnologias, coordenação de Multi-Agentes e Grid Computacional, aplicada ao problema de gerenciamento do fluxo de tráfego aéreo apresenta perspectivas de tornar-se um tópico promissor para pesquisas futuras.

  4. O papel do biólogo no gerenciamento do perigo aviário em aeroportos = The role of biologist in airport bird hazard management

    Directory of Open Access Journals (Sweden)

    Bezerra, George Christian Linhares

    2011-01-01

    Full Text Available A segurança operacional da aviação demanda o gerenciamento do perigo aviário. A maior parte dos eventos de colisão entre aves e aeronaves ocorre nas proximidades dos aeroportos, o que está relacionado à menor altitude de voo e concentração de aves devido a fatores atrativos. O artigo foca o papel do profissional de ciências biológicas no processo de gerenciamento do perigo aviário em aeroportos, tendo como objetivo descrever as atividades por ele executadas. A pesquisa consistiu de revisão da literatura, identificação da regulamentação aplicável e as práticas adotadas e, através de estudo de caso realizado em aeroporto localizado na região amazônica, foi possível coletar informações de interesse para a pesquisa. Os resultados apontam que o biólogo atua especificamente na identificação do perigo, identificando focos de atração de aves, espécies presentes e hábitos de comportamento. Além disso, assessora a avaliação de risco com informações sobre a probabilidade da ocorrência de colisões e sobre a gravidade das suas consequências

  5. Gerenciamento do risco em aeroportos durante intervenções de manutenção = Airport risk management during works and services

    Directory of Open Access Journals (Sweden)

    Bezerra, George Christian Linhares

    2011-01-01

    Full Text Available Sob a perspectiva da segurança operacional, as intervenções em aeroportos para realização de manutenção representam significativa alteração no padrão das operações, com impacto sobre a segurança e acarretando perigos diversos. A existência de requisitos regulamentares para que a administração do aeroporto possa garantir a segurança das operações durante a realização de obras e serviços reflete a importância atribuída pelo regulador, contudo o nível de prescrição da regra não induz diretamente uma prática. Com essa liberdade, a apresentação de uma proposta de estrutura de referência para o gerenciamento do risco durante intervenções no sistema de pista se faz oportuna, sendo o objetivo do artigo. A aplicação da proposta é ilustrada por meio de um cenário de realização de serviço de remoção de acúmulo de borracha. Fundamentada sobre o referencial de gerenciamento de risco proposto pela ICAO, a proposta traz um conjunto de atividades agrupáveis em etapas e relaciona os resultados esperados para cada uma das atividades

  6. Gerenciamento do cuidado de enfermagem à criança em condição crônica hospitalizada

    Directory of Open Access Journals (Sweden)

    Thiago Privado da Silva

    2015-08-01

    Full Text Available RESUMOObjetivo:compreender as interações do enfermeiro na prática do gerenciamento do cuidado de enfermagem à criança em condição crônica hospitalizada.Método:foram utilizados como referenciais teórico e metodológico, respectivamente, o Pensamento Complexo e a Grounded Theory. Participaram do estudo 18 sujeitos organizados em três grupos: enfermeiros, técnicos de enfermagem e familiares. A técnica empregada para a coleta de dados foi a entrevista semiestruturada. A análise dos dados seguiu as três etapas de codificação: aberta, axial e seletiva.Resultados:a categoria "Necessitando gerenciar o cuidado de enfermagem à criança em condição crônica na Unidade de Internação Pediátrica" e suas respectivas subcategorias apresentam as complexas vinculações intersubjetivas estabelecidas pelo enfermeiro que sustentam a prática do gerenciamento do cuidado de enfermagem.Conclusão:nota-se dificuldade dos profissionais de enfermagem em interagir com o familiar da criança e na implementação do processo gerencial de cuidado, a dialógica ordem/desordem/interação/organização.

  7. Perfil profissional de egressas da Área de Gerenciamento do Programa de Pós-Graduação em Enfermagem da UFBA

    Directory of Open Access Journals (Sweden)

    Mirian Santos Paiva

    2011-12-01

    Full Text Available O estudo objetivou analisar o perfil profissional das egressas do Programa de Pós-Graduação em Enfermagem da Universidade Federal da Bahia na área de gerenciamento em enfermagem. Trata-se de estudo descritivo e exploratório, desenvolvido através de pesquisa documental. Foram utilizados dados dos Currículos Lattes ede documentos do Programa coletados através de formulário. A população foi constituída por egressas na Linha de Pesquisa Organização e Avaliação dos Sistemas de Cuidado à Saúde, que desenvolveram dissertações/teses relacionadas ao Gerenciamento em Enfermagem/Saúde. Os dados foram armazenados no software Microsoft Excel e, em seguida, transferidos para o programa estatístico STATA 9.0. Os resultados indicaram que a maioria das egressassão mulheres, originárias do estado da Bahia, concluintes do curso entre 2000 e 2011; docentes de instituições públicas que continuaram na atividade acadêmica após a conclusão do curso. Esses resultados apontam o Programa como um espaço acadêmico comprometido com a preparação de pesquisadoras.

  8. GERENCIAMENTO DAS OPERAÇÕES DE VENDAS: UM MODELO DE ACOMPANHAMENTO E CONTROLE POR MEIO DE PLANILHAS GERENCIAIS APLICADO A UMA INDÚSTRIA

    Directory of Open Access Journals (Sweden)

    Graciela Dias Coelho Jones

    2015-03-01

    Full Text Available O presente artigo tem o objetivo apresentar um modelo de acompanhamento e controle do Orçamento de Vendas, por meio de planilhas gerenciais, para instrumentalizar o gerenciamento das operações de vendas. Para tal foi realizada uma pesquisa exploratória, por meio de um estudo de caso, desenvolvido em indústria do setor alimentício localizada em Minas Gerais/Brasil, situada entre as grandes empresas em recolhimento de ICMS da região. Os resultados do trabalho mostram que a proposta permite a verificação contínua e permanente do desempenho das vendas por unidade de negócio e por produtos vendidos pela empresa. Com isso, torna-se possível intervenções nas operações de vendas, dentro do período vigente, possibilitando uma maior chance de se cumprir as vendas previstas. A partir da proposta, algumas considerações foram realizadas quanto à execução e gerenciamento das operações de vendas. A proposta foi testada e possibilitou a comprovação da sua aplicabilidade na empresa, objeto do estudo de caso, e teve ainda os seus resultados apresentados no decorrer do desenvolvimento do presente trabalho.Palavras-chave: planilhas gerenciais, operações de vendas, orçamento de vendas, controle orçamentário, relatórios gerenciais. 

  9. Perfil sociodemográfico e clínico de pessoas em tratamento quimioterápico: subsídios para o gerenciamento em enfermagem

    Directory of Open Access Journals (Sweden)

    Marcelle Miranda da Silva

    2013-09-01

    Full Text Available Objetivou-se caracterizar o perfil sociodemográfico e clínico das pessoas assistidas no ambulatório de quimioterapia, e evidenciar as contribuições do conhecimento deste para o gerenciamento das ações de enfermagem. Estudo não experimental, descritivo, documental, quantitativo, realizado no Hospital Universitário Clementino Fraga Filho com 87 prontuários investigados entre outubro e dezembro de 2010. Dos resultados: 59,7% do sexo feminino; grande número de pessoas idosas; 59,8% casados; 38% com ensino fundamental incompleto; 35,6% com tumor na mama; náuseas e vômitos como principais queixas; 36,9% em tratamento paliativo; 94,3% utilizando a via endovenosa; 43,7% dos prontuários sem registros de intercorrências. As informações clínicas e não clínicas contribuem para diferentes aspectos gerenciais. No gerenciamento do cuidado de enfermagem podem guiar o processo de tomada de decisão e ação, contribuindo para o cuidado integral, em consonância com a realidade de cada indivíduo, de forma contextualizada e humanizada. A complexidade e escassez de estudos demandam novas pesquisas.

  10. NUTRITIONAL VALUE OF CHICKEN OFFAL AS REPLACEMENT FOR LOCAL FISH MEAL IN GROWING SNAILS

    Directory of Open Access Journals (Sweden)

    A OMOLE

    2009-03-01

    Full Text Available A total of ninety six growing snails of mean weight 91.23±2.4g were used to determine the effects of partial or total replacement of local fish meal, a source of protein but expensive to a less expensive, alternative source, chicken offal in the diet of growing snails. Completely randomized design was used for the study. The feeding trial had four treatments, C1, C2, C3 and C4 in which fish meal fraction of the diets was replaced at 0, 50, 75 and 100% with chicken offal respectively. The parameters taken were weight gain, feed intake. Feed conversion ratio, total feed cost, and cost per weight gain were calculated. The trial lasted for twelve weeks. Significant differences were not observed in the mean weekly feed intake of the snails in all the treatments. The mean weight gain in all the treatments were not significantly influenced by the inclusion of chicken offal in the diet (P>0.005. Total feed cost and cost/weight gain reduced as the level of the chicken offal increased while the lowest cost/weight gain was observed in C4. The inclusion of Chicken offal in all the diets had no detrimental effect on the snails in all the treatments. Based on the present results chicken offal could replace local fish meal in the diet of growing snail up to 100% and hereby reduce feed cost

  11. Dehydration-Anorexia Derives From A Reduction In Meal Size, But Not Meal Number

    Science.gov (United States)

    Boyle, Christina N.; Lorenzen, Sarah M.; Compton, Douglas; Watts, Alan G.

    2011-01-01

    The anorexia that results from extended periods of cellular dehydration is an important physiological adaptation that limits the intake of osmolytes from food and helps maintain the integrity of fluid compartments. The ability to experimentally control both the development and reversal of anorexia, together with the understanding of underlying hormonal and neuropeptidergic signals, make dehydration (DE)-anorexia a powerful model for exploring the interactions of neural networks that stimulate and inhibit food intake. However, it is not known which meal parameters are affected by cellular dehydration to generate anorexia. Here we use continuous and high temporal resolution recording of food and fluid intake, together with a drinking-explicit method of meal pattern analysis to explore which meal parameters are modified during DE-anorexia. We find that the most important factor responsible for DE-anorexia is the failure to maintain feeding behavior once a meal has started, rather than the ability to initiate a meal, which remains virtually intact. This outcome is consistent with increased sensitivity to satiation signals and post-prandial satiety mechanisms. We also find that DE-anorexia significantly disrupts the temporal distribution of meals across the day so that the number of nocturnal meals gradually decreases while diurnal meal number increases. Surprisingly, once DE-anorexia is reversed this temporal redistribution is maintained for at least 4 days after normal food intake has resumed, which may allow increased daily food intake even after normal satiety mechanisms are reinstated. Therefore, DE-anorexia apparently develops from a selective targeting of those neural networks that control meal termination, whereas meal initiation mechanisms remain viable. PMID:21854794

  12. Impossible meals? The food and meal situation of flight attendants in Scandinavia - A qualitative interview study.

    Science.gov (United States)

    Nyberg, Maria; Lennernäs Wiklund, Maria

    2017-06-01

    The working conditions of flight attendants (FAs) often involve extended and irregular working hours, short rest periods, difficulties in planning for breaks and high demands of service provision. Moreover, work schedules including early check-in, shifts during circadian low and time-zone transitions imply constant exposure to alterations in circadian systems and related health risks. The aim of this explorative study was to investigate how the organisation of work, time and place influence the food and meal situation of FAs when at work, focusing on patterns, form and social context of meals. The research questions posed were how food and meals at work were characterised and perceived among the FAs, and what strategies were adopted to manage the food and meal situation. Qualitative, semi-structured interviews were conducted with fourteen FAs working in Scandinavia. The results indicated that the organisation of work, time and place have a major influence on the meal situation at work, and how food and meals are perceived and managed by FAs. The work was defined as fragmented and inconsistent regarding time and place resulting in scattered meals and a more snack-based form of eating. The meal situation was characterised by irregularity as well as unpredictability. Eating took place when food was available and when there was enough time to eat, rather than being guided by hunger or social context. Various strategies such as eating in prevention, using emergency food, avoiding certain food and drinks or eating little or nothing at all were used to manage the unpredictability of the meal situation as well as the gap between organisational and individual times. The findings demonstrated the individual responsibility to solve the meal at work, e.g. to solve organisational times. Copyright © 2017 Elsevier Ltd. All rights reserved.

  13. Avaliação do gerenciamento dos resíduos de serviços de saúde em municípios da região metropolitana de Belo Horizonte (Brasil

    Directory of Open Access Journals (Sweden)

    Denise Felício Silva

    2014-09-01

    Full Text Available O gerenciamento impróprio dos resíduos de serviços de saúde (RSS expõe significantes riscos a pacientes, aos trabalhadores da saúde, à comunidade e ao meio ambiente. Um dos fatores que têm contribuído para aumentar a tendência da adoção do modelo diferenciado de gerenciamento de RSS em diversos países é que eles muitas vezes têm como destino final o mesmo local utilizado para descarte dos demais resíduos urbanos. Com o objetivo de avaliar os procedimentos do gerenciamento dos RSS em relação ao prescrito nas normas e nos regulamentos em municípios da região metropolitana de Belo Horizonte, Minas Gerais, foram realizadas visitas a campo para observar e descrever formas de gerenciamento dos RSS (desde a coleta até a destinação final utilizadas, visando ao conhecimento da realidade. Como resultado, evidenciaram-se falhas nos abrigos externos, nos procedimentos de coleta, no uso de equipamentos de proteção individual, no acondicionamento dos RSS e no seu transporte.

  14. Irradiation of ready made meals -Lasagne

    International Nuclear Information System (INIS)

    Barkia, Ines

    2007-01-01

    The effect of ionizing radiation on the microbiological, nutritional, chemical and sensory quality of chilled ready-made meals was assessed. The ready meals used for this experimental work are lasagne. Following arrival at the semi-industrial Cobalt 60 irradiation facility, the meals were either left unirradiated or irradiated with doses of 2 or 4 kGy after which they were stored for up to 23 days at 3C. Results showed that 2 or 4 kGy doses of gamma irradiation decreased the total counts of mesophilic aerobic bacteria and increased the shelf-life of lasagne. In terms of nutritional quality, it was found that losses of vitamin A and E due to irradiation treatment were considerable at 4 kGy. Total acidity, and p H, were all well within the acceptable limit for up to one week for ready meals treated with 2 and 4 kGy whereas peroxide index showed high values at 4 kGy. Sensory results showed no significant differences between the non-irradiated and irradiated meals at 2 kGy. However, the results were less promising at 4 kGy since differences were significant. (Author). 60 refs

  15. Adolescent and parent views of family meals.

    Science.gov (United States)

    Fulkerson, Jayne A; Neumark-Sztainer, Dianne; Story, Mary

    2006-04-01

    To examine and compare the family mealtime environment from the perspectives of both adolescents and parents. Adolescents completed a school-based survey and parents participated in a telephone interview as part of Project EAT (Eating Among Teens). Participants were 902 adolescent females (n=424) and males (n=478) and one of their guardians/parents. Frequencies, chi(2) analyses, and Spearman correlations were used to assess relationships. Parents were more likely than adolescents to report eating five or more family meals per week, the importance of eating together, and scheduling difficulties (Ptogether, and more rule expectations at mealtime (PGirls reported more family meals per week and more scheduling conflicts than boys did; boys reported more rules at mealtime than girls did (Ptogetherness, and for role modeling behaviors that parents would like their children to emulate. Dietetics professionals can capitalize on positive attitudes toward family meals to help promote their frequency. Helping families learn to cook healthful, quick meals may reduce dependency on less healthful meal options, reduce the frequency of eating outside of the home, and promote greater nutritional intake.

  16. Iron absorption from adequate Filipinos meals

    International Nuclear Information System (INIS)

    Trinidad, T.P.; Madriaga, J.R.; Valdez, D.H.; Cruz, E.M.; Mallillin, A.C.; Sison, C.C.; Kuizon, M.D.

    1989-01-01

    Iron absorption from adequate Filipino meals representing the three major island groups of the Philippines (Luzon, Visayas, and Mindanao) was studied using double isotope extrinsic tag method. Mean iron absorption of the one-day meal for Metro Manila was 6.6 +- 1.26%. Central Visayas, 6.3 +- 1.15% and Southern Mindanao, 6.4 +- 1.19%. Comparison between meals (breakfast, lunch, dinner) for each region as well as one-day meal for the three regions showed no significant differences (P>0.01). Correlation tests done between iron absorption and the following iron enhancers: ascorbic acid, amount of fish, meat or poultry; and inhibitors: phytic acid and tannic acid, did not give significant results. The overall average of 6.4 +- 1.20% may be used as the iron absorption level from an adequate Filipino meal. This value can be considered as one of the bases for arriving at recommended dietary allowances for iron among Filipinos instead of the 10% iron absorption assumed in 1976. (Auth.). 21 refs.; 3 tabs.; 3 annexes

  17. Iron absorption from adequate Filipino meals

    International Nuclear Information System (INIS)

    Trinidad, T.P.; Madriaga, J.R.; Valdez, D.H.; Cruz, E.M.; Mallillin, A.C.; Sison, C.C.; Kuizon, M.D.

    1991-01-01

    Iron absorption from adequate Filipino meals representing the three major island groups of the Philippines (Luzon, Visayas and Mindanao) was studied using double isotope extrinsic tag method. Mean iron absorption of the one-day meal for Metro Manila was 6.6 ± 1.26%, Central Visayas, 6.3 ± 1.15% and Southern Mindanao, 6.4 ± 1.19%. Comparison between meals (breakfast, lunch, dinner) for each region as well as one-day meal for the three regions showed no significant differences (P > .01). Correlation tests done between iron absorption and the following iron enhancers: ascorbic acid, amount of fish, meat or poultry and inhibitors: phytic acid and tannic acid did not give significant results. The overall bar x of 6.4 ± 1.20% may be used as the non-heme iron absorption level from an adequate Filipino meal. This value can be considered as one of the bases for arriving at recommended dietary allowances for iron among Filipinos instead of the 10% iron absorption assumed in 1976

  18. Effects of social determinants on food choice and skipping meals among Turkish adolescents.

    Science.gov (United States)

    Soyer, Meral Turk; Ergin, Isil; Gursoy, Safak Taner

    2008-01-01

    To present data that contributes to understanding factors that influence food choice and skipping meals in adolescents. A cross sectional study is carried in selected high schools in Bornova. Study sample compromises of 527 students chosen randomly by class from a population of 2410 first year in high school students. Self-administered questionnaires containing sociodemographic determinants, self reported weight and height, food choices and meal patterns were used. A psychosocial factor that affects almost all of the students is the "taste and sensory perception of food". The second noticable factor is the "health and nutritious value of food". The time conserved and the convenience in the preparation of food is one of the lifestyle factors that affect more than half of the students. The cost of the food was also found to have an effect. Among the third group of factors categorized as "media", the leading factor is advertisement, effective in one third of the students. Among boys and girls, there was no statistical difference in the type of meal skipped. Living in Izmir for more than 10 years compared to less than ten years, being in a nuclear family to extended family, and belonging to the "owner" social class to "wage laborer" class also do not statistically differ with regard to skipping meals. However, the mother's and father's education level and having a working mother are associated with skipping meals. These results provide important evidence to support opportunities to positively influence the adoption of healthful eating.

  19. Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn

    Directory of Open Access Journals (Sweden)

    Leonardo Henrique Zanetti

    2014-12-01

    Full Text Available It was aimed with this research to evaluate the performance of broiler chickens fed diets containing increasing levels of acerola meal in replacement of corn and analyze the economic viability of that production system. A total of 980 day-old male Cobb chicks were used, allotted in a completely randomized design, with four treatments - inclusion levels (0%, 5%, 10% and 15% of acerola meal in replacement of corn – and seven replications with 35 birds per experimental unit. The birds were weighed at 21 and 42 days of age to measure the performance data. In the period between 1 and 21 days of age, differences were observed in the feed intake and feed:gain only, in which the inclusion of acerola meal linearly decreased feed intake and improved feed:gain up to a level of 10.25%. For the total rearing period, the control treatment showed higher body weight. The feed:gain showed linear effect, worsening the results with increasing amounts of acerola meal in the diets. In the same period, there was no significant difference in feed intake and productive efficiency index. With regard to the economic analysis, it was found that the lowest final cost per broiler was observed in diets with 10% of acerola meal inclusion in replacement of corn.

  20. A generic coding approach for the examination of meal patterns.

    Science.gov (United States)

    Woolhead, Clara; Gibney, Michael J; Walsh, Marianne C; Brennan, Lorraine; Gibney, Eileen R

    2015-08-01

    Meal pattern analysis can be complex because of the large variability in meal consumption. The use of aggregated, generic meal data may address some of these issues. The objective was to develop a meal coding system and use it to explore meal patterns. Dietary data were used from the National Adult Nutrition Survey (2008-2010), which collected 4-d food diary information from 1500 healthy adults. Self-recorded meal types were listed for each food item. Common food group combinations were identified to generate a number of generic meals for each meal type: breakfast, light meals, main meals, snacks, and beverages. Mean nutritional compositions of the generic meals were determined and substituted into the data set to produce a generic meal data set. Statistical comparisons were performed against the original National Adult Nutrition Survey data. Principal component analysis was carried out by using these generic meals to identify meal patterns. A total of 21,948 individual meals were reduced to 63 generic meals. Good agreement was seen for nutritional comparisons (original compared with generic data sets mean ± SD), such as fat (75.7 ± 29.4 and 71.7 ± 12.9 g, respectively, P = 0.243) and protein (83.3 ± 26.9 and 80.1 ± 13.4 g, respectively, P = 0.525). Similarly, Bland-Altman plots demonstrated good agreement (<5% outside limits of agreement) for many nutrients, including protein, saturated fat, and polyunsaturated fat. Twelve meal types were identified from the principal component analysis ranging in meal-type inclusion/exclusion, varying in energy-dense meals, and differing in the constituents of the meals. A novel meal coding system was developed; dietary intake data were recoded by using generic meal consumption data. Analysis revealed that the generic meal coding system may be appropriate when examining nutrient intakes in the population. Furthermore, such a coding system was shown to be suitable for use in determining meal-based dietary patterns. © 2015

  1. DESENVOLVIMENTO DE UM SISTEMA WEB DE GERENCIAMENTO DE CONTEÚDO COMERCIAL AUTÔNOMO

    Directory of Open Access Journals (Sweden)

    Marcel Aimar dos Santos Estácio

    2014-08-01

    Full Text Available The technology is one among a lot of tools that organizations use to help them solve business management problems. However, a corporate computer system molded to the business rules of an independent micro entrepreneur cannot be accessible, due to the high cost and amount of time to the development. From these difficulties, the idealization from this research came up, proposing the development of a management content system tool (CMS destinated to data manipulation, to allow a micro entrepreneur have an efficient management of his business and take decisions in focus of his business. A real case study was used as a method to measure the behavior of CMS developed, and thus be able to check and validate the process management and data manipulation available on the system developed.

  2. Roasted full-fat kidney bean (Phaseolus vulgaris L.) and soyabeans (Glycine max) meals in broiler chicken diet.

    Science.gov (United States)

    Poné, D K; Fomunyam, R T

    2004-07-01

    An 8-week experiment was carried out to evaluate the performance of broiler chickens fed on diets containing either roasted full-fat soyabean meal (RSBM), roasted full-fat kidney bean meal (RKBM), cottonseed cake meal (CSM) or soyabean meal (SBM). A total of 240 unsexed, day-old-chicks were randomly assigned to four treatments so that there were 10 chicks per experimental unit in a randomized complete block design with three blocks and two replicates per block. Cumulative feed intake was depressed (p 0.05) by treatment effects. Feed cost efficiency (CFA Franc (Fcfa) per kilogram live chicken) showed that the SBM-based diet (494 Fcfa) and RKBM-based diet (493 Fcfa) were more expensive (pRoasting soyabeans in place of imported SBM allowed farmers to save about 19% for each CFA franc spent on a kilogram of live bird at 8 weeks of age.

  3. Organic school meals in three Danish municipalities

    DEFF Research Database (Denmark)

    He, Chen; Mikkelsen, Bent Egberg

    In order to prevent children and young people from becoming obese, healthier eating patterns are urgent. Organic school meals may be an effective strategy to provide healthy food to children. The purpose of this study was to take a closer look into the current status of organic school meal systems...... in Denmark, by conducting a case study of three municipalities in the Zealand region that have the most developed models for school meals service in this country. These municipalities have for some years introduced organic food for sale in their primary schools, with three quite different approaches....... Copenhagen has established a large central kitchen, producing partly organic food that is heated and sold in tuck shops at the schools. Roskilde cooperates with an organic catering company, delivering food to be sold in school canteens. Gladsaxe has part-time employed staff preparing and selling food at each...

  4. Evaluation of salt content in school meals

    Directory of Open Access Journals (Sweden)

    Cláudia Alexandra Colaço Lourenço Viegas

    2015-04-01

    Full Text Available OBJECTIVE: High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumers' perceptions about salt. METHODS: Meals, including all the components (bread, soup, and main dish were retrieved from school canteens. Salt was quantified by a portable salt meter. For food perception we constructed a questionnaire that was administered to high school students. RESULTS: A total of 798 food samples were analysed. Bread had the highest salt content with a mean of 1.35 g/100 g (SD=0.12. Salt in soups ranged from 0.72 g/100 g to 0.80 g/100 g (p=0.05 and, in main courses, from 0.71 g/100 to 0.97 g/100g (p=0.05. The salt content of school meals is high with a mean value of 2.83 to 3.82 g of salt per meal. Moreover, a high percentage of students consider meals neither salty nor bland, which shows they are used to the intensity/amount of salt consumed. CONCLUSION: The salt content of school meals is high, ranging from 2 to 5 times more than the Recommended Dietary Allowances for children, clearly exceeding the needs for this population, which may pose a health risk. Healthy choices are only possible in environments where such choices are possible. Therefore, salt reduction strategies aimed at the food industry and catering services should be implemented, with children and young people targeted as a major priority.

  5. Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias.

    Science.gov (United States)

    Lee, Jounghee; Park, Sohyun

    2015-12-01

    Targeting consumers who consume lunches at their worksite cafeterias would be a valuable approach to reduce sodium intake in South Korea. To assess the relationships between socio-demographic factors, consumer satisfaction, attitudes, barriers and the frequency of sodium-reduced meal intake. We implemented a cross-sectional research, analyzing data from 738 consumers aged 18 years or older (327 males and 411 females) at 17 worksite cafeterias in South Korea. We used the ordinary least squares regression analysis to determine the factors related to overall satisfaction with sodium-reduced meal. General linear models with LSD tests were employed to examine the variables that differed by the frequency of sodium-reduced meal intake. Most subjects always or usually consumed the sodium-reduced meal (49%), followed by sometimes (34%) and rarely or never (18%). Diverse menus, taste and belief in the helpfulness of the sodium-reduced meal significantly increased overall satisfaction with the sodium-reduced diet (P < 0.05). We found importance of needs in the following order: 1) 'menu diversity' (4.01 points), 2) 'active promotion' (3.97 points), 3) 'display of nutrition labels in a visible location' (3.96 points), 4) 'improvement of taste' (3.88 points), and 5) 'education of sodium-reduction self-care behaviors' (3.82 points). Dietitians could lead consumers to choose sodium-reduced meals by improving their taste and providing diverse menus for the sodium-reduced meals at worksite cafeterias.

  6. Double contrast barium meal and acetylcysteine

    International Nuclear Information System (INIS)

    Kinnunen, J.; Pietilae, J.; Ahovuo, J.; Mankinen, P.; Tervahartiala, P.

    1989-01-01

    In a prospective double blind study, acetylcysteine, a local and systemic respiratory tract mucolytic agent, or a placebo, were given to 100 patients prior to a double contrast barium meal to decrease the gastric mucus viscosity and to make the mucus layer thinner, in order to permit barium to outline the furrows surrounding the areae gastricae instead of the overlying thick mucus. However, acetylcysteine failed to improve either visualization of the areae gastricae or the general quality of the double contrast barium meal. (orig.)

  7. Preparing meals under time stress. The experience of working mothers.

    Science.gov (United States)

    Beshara, Monica; Hutchinson, Amanda; Wilson, Carlene

    2010-12-01

    The present study quantitatively explored the effects of mothers' perceived time pressure, as well as meal-related variables including mothers' convenience orientation and meal preparation confidence, on the healthiness of evening meals served to school-aged children (5-18 years old) over a 7-day period. A sample of 120 employed mothers, who identified themselves as the chief meal-preparers in their households, completed a brief, self-report, meal-related questionnaire. Results revealed that mothers' perceived time pressure did not significantly predict meal healthiness. Mothers' confidence in their ability to prepare a healthy meal was the only unique, significant predictor of a healthy evening meal. Mothers who were more confident in their ability to prepare a healthy meal served healthier evening meals than those who were less confident. In addition, mothers' perceived time pressure and convenience orientation were negatively related to healthy meal preparation confidence. Results suggest that mothers' perceived time pressure and convenience orientation, may indirectly compromise meal healthiness, by decreasing mothers' meal preparation confidence. Practical and theoretical implications of the study's findings are discussed. Copyright © 2010 Elsevier Ltd. All rights reserved.

  8. Interferência do tratamento medicamentoso imediato e tardio na doença de Parkinson no gerenciamento da disfagia

    Directory of Open Access Journals (Sweden)

    Paula Pinheiro Gerszt

    2014-04-01

    Full Text Available A Doença de Parkinson apresenta grande incidência na população idosa, gerando comprometimento motor progressivo, que afeta várias funções, dentre as quais se destaca a deglutição. Esse trabalho teve como objetivo relacionar a disfagia na Doença de Parkinson aos efeitos imediatos e/ou tardios do tratamento medicamentoso, que de forma direta ou indireta interferirá no gerenciamento fonoaudiológico. Fizemos uma revisão de literatura nas bases de dados eletrônicas Lilacs, Scielo, Medline e Pubmed no período de 2001 a 2011, utilizando os termos livres “Doença de Parkinson”; (Parkinson Disease, “deglutição”; (deglutition, “disfagia”; (dysphagia, “preparações farmacêuticas”; (pharmaceutical preparations, “levodopa”;, “videofluoroscopia”; (videofluoroscopy, além de um documento governamental (OPAS, 2002, artigos relevantes e exemplares da literatura americana e brasileira sobre o tema. A literatura aponta a Levodopa como o principal tratamento farmacológico da doença de Parkinson. Contudo, a melhora dos sintomas motores deve ser ponderada em função da ocorrência de efeitos colaterais importantes, sejam imediatos ou tardios. Até o momento não há respostas consistentes a favor da melhora da disfagia como resultado do tratamento farmacológico, cujos efeitos podem interferir direta ou indiretamente sobre as manifestações disfágicas e de várias formas. Assim, torna-se fundamental o registro das medicações como parte da anamnese, considerando que tais dados possam auxiliar na orientação/reorientação da conduta fonoaudiológica, especialmente em contexto interdisciplinar. A despeito da possibilidade do doente de Parkinson responder de forma inconsistente à terapia farmacológica, vale ressaltar que o profissional deve estar atento à presença de efeitos colaterais como fatores modificadores do quadro de disfagia orofaríngea na Doença de Parkinson idiopática.

  9. Cassava root meal as substitute for maize in layers ration

    Directory of Open Access Journals (Sweden)

    M Anaeto

    2011-06-01

    Full Text Available The effect of replacing maize with graded levels of cassava root meal (CRM as energy source in the diet of laying hens was evaluated during the eight weeks of feeding experiment on performance and cost benefits on layers. Forty-five Nera black laying hens of 24 weeks of age were allocated to five dietary treatments, with nine birds per treatment in a completely randomized design. CRM was used to formulate the diets at 0, 25, 50, 75, and 100%. The result showed that the feed intake of birds in the control group was significantly (p<0.05 different from those fed the CRM diets. The average weight gain of layers receiving up to 50% CRM was similar to the control birds, but significantly different from layers fed 75 and 100% CRM. No mortality was recorded. Egg production per hen per day and average egg weight were significantly different (p<0.05 for birds consuming more than 50% CRM in T4 and T5. Layer feed ration was made cheaper by the replacement of maize with cassava root meal in the diets.

  10. Diabetes Nutrition: Including Sweets in Your Meal Plan

    Science.gov (United States)

    Diabetes nutrition: Including sweets in your meal plan Diabetes nutrition focuses on healthy foods, but sweets aren't necessarily ... your meal plan. By Mayo Clinic Staff Diabetes nutrition focuses on healthy foods. But you can eat ...

  11. Influence of differently processed mango seed kernel meal on ...

    African Journals Online (AJOL)

    Influence of differently processed mango seed kernel meal on performance response of west African ... and TD( consisted spear grass and parboiled mango seed kernel meal with concentrate diet in a ratio of 35:30:35). ... HOW TO USE AJOL.

  12. Performance of broiler chickens fed on Moringa oleifera leaf meal ...

    African Journals Online (AJOL)

    Performance of broiler chickens fed on Moringa oleifera leaf meal ... This exploratory study was conducted to investigate the effect of Moringa oleifera leaf meal ... ratio were evaluated for the individual replicate of each dietary treatment.

  13. Growth performance, feed utilization and sensory characteristics of Nile Tilapia, Oreochromis niloticus fed diets with high inclusion levels of copra meal

    DEFF Research Database (Denmark)

    Obirikorang, Kwasi Adu; Amisah, Stephen; Skov, Peter Vilhelm

    2016-01-01

    Background: The low cost and wide-availability of copra meal in many tropical countries where aquaculture is practiced have generated much interest in its potential inclusion in fish diet formulations. The present study was designed to investigate the effect of very high inclusions of autoclaved...... contained copra meal at 680 g kg-1 inclusions for a 6-week period. One of the copra meal diets contained sesame meal supplementation (CM+S) as a natural high source of methionine which is the first limiting essential amino acid in copra meal. Results: The dietary treatments had no differential effects...... on growth, feed intake, or feed utilization parameters in O. niloticus. With the exception of the significantly higher lipid content of the CM+S group, the whole body compositions of the different fish groups were not significantly affected by the different dietary treatments. Remarkably, the high dietary...

  14. 21 CFR 137.260 - Enriched corn meals.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Enriched corn meals. 137.260 Section 137.260 Food... Flours and Related Products § 137.260 Enriched corn meals. (a) Enriched corn meals are the foods, each of which conforms to the definition and standard of identity prescribed for a kind of corn meal by §§ 137...

  15. 21 CFR 137.275 - Yellow corn meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Yellow corn meal. 137.275 Section 137.275 Food and... Related Products § 137.275 Yellow corn meal. Yellow corn meal conforms to the definition and standard of identity prescribed by § 137.250 for white corn meal except that cleaned yellow corn is used instead of...

  16. Outsourcing childcare, home cleaning and meal preparation

    NARCIS (Netherlands)

    Cornelisse-Vermaat, J.R.; Ophem, van J.A.C.; Antonides, G.; Maassen van den Brink, H.

    2011-01-01

    In this paper the outsourcing of childcare, home cleaning and meal preparation is analysed by means of a socio-economic model that incorporates household-economic, lifecycle, lifestyle and health variables. The data (n= 700) was collected during a telephone survey in the Netherlands. About 10 per

  17. Gastric emptying of a solid meal

    International Nuclear Information System (INIS)

    Mannell, A.; Esser, J.D.

    1984-01-01

    A simple, non-invasive technique for measuring gastric emptying of a solid meal in clinical practice is described. Cooked chicken liver labelled with a radio-isotope is used. To establish the range of normal gastric emptying times 11 asymptomatic adults were studied. The effect of posture on solid emptying was also examined

  18. Atherogenic potentials of some Nigerian meals.

    Science.gov (United States)

    Eyong, E U; Umoh, I B; Ogu, T I; Edet, E E; Eteng, M U; Igiri, A O

    2007-01-01

    The atherogenic potentials of peeled grated cocoyam (Xanthosoma maffafa scot) "ekpang nkukwo", pounded yam (Discorea spp) with plain soup "afia efere", and plantain porridge (Musa paradisiaca) "iwuk ukom" meals were investigated. The three meals were fed to three different groups of albino rats of Wistar strain for a period of twenty eight days. A fourth group which served as control was feed with normal rat pellet. The mean total plasma cholesterol level in the pounded yam with plain soup fed group was significantly lower [P < 0.05] when compared to the control and peeled grated cocoyam fed groups. The mean total plasma triglyceride (MTPTG) level in the pounded yam with plain soup fed group was significantly lower [P < 0.05] when compared to the control group. However the MTPTG level in the peeled grated cocoyam and plantain porridge fed groups were comparable to control. The mean HDL-cholesterol level in the peeled grated cocoyam and plantain fed groups were comparable control. The mean LDL-cholesterol level in the peeled grated cocoyam and plantain porridge fed groups was significantly lower [P < 0.05] than the control group. The LDL-cholesterol and VLDL-cholesterol in the pounded yam with plain soup fed group was significantly lower [P < 0.05] when compared to control. These findings suggest low atherogenic potentials of the pounded yam with plain soup meal compared to the peeled grated cocoyam and plantain porridge meals.

  19. Meal Plans and Diabetes (For Parents)

    Science.gov (United States)

    ... of carbs and other nutrients, both for diabetes management and to make meals satisfying. Here are some things to keep in mind: About 10% to 20% of the calories your child eats should come from protein . Try to select lean meats like chicken or beef. Roughly 25% to ...

  20. Gastric emptying of a solid meal

    Energy Technology Data Exchange (ETDEWEB)

    Mannell, A.; Esser, J.D. (University of the Witwatersrand, Johannesburg (South Africa))

    1984-09-08

    A simple, non-invasive technique for measuring gastric emptying of a solid meal in clinical practice is described. Cooked chicken liver labelled with a radio-isotope is used. To establish the range of normal gastric emptying times 11 asymptomatic adults were studied. The effect of posture on solid emptying was also examined.

  1. Making a meal out of wood wastes

    Energy Technology Data Exchange (ETDEWEB)

    1981-04-23

    Researchers at Waterloo University, Canada, have developed a fungal based process for making animal feedstuffs from cellulose wastes. It could solve the severe pollution problems of the pulp and paper mills and save on imported soya meal at the same time.

  2. 29 CFR 785.19 - Meal.

    Science.gov (United States)

    2010-07-01

    .... For example, an office employee who is required to eat at his desk or a factory worker who is required to be at his machine is working while eating. (Culkin v. Glenn L. Martin, Nebraska Co., 97 F. Supp... enough for a bona fide meal period. A shorter period may be long enough under special conditions. The...

  3. Evolução e desafios no gerenciamento dos resíduos sólidos urbanos no Brasil

    Directory of Open Access Journals (Sweden)

    Victor Fernandez Nascimento

    2015-11-01

    Full Text Available A geração dos resíduos sólidos urbanos (RSU no Brasil vem aumentando ao longo do tempo, com alterações na qualidade do resíduo, o que levanta discussões a respeito do gerenciamento e da importância em se destinar estes resíduos adequadamente. Atualmente as questões que envolvem a gestão dos RSU têm enfoque central no cumprimento de políticas públicas. A partir da implementação efetiva da Política Nacional de Resíduos Sólidos (PNRS - lei nº 12.305/2010 é que se esperam mudanças no panorama dos resíduos sólidos no Brasil. Por conta disso, este trabalho faz um levantamento bibliográfico que tem como objetivo abordar aspectos sobre os RSU no Brasil, considerando aqueles esperados para acontecer no setor público após a implementação da PNRS. Os dados apresentados e discutidos permitiram entender a evolução da gestão dos RSU no Brasil e alguns desafios para o cumprimento das determinações da PNRS, como, por exemplo, a expansão da coleta e tratamento dos RSU, o papel mais ativo da sociedade nos processos que envolvem a separação dos resíduos e a dificuldade da erradicação de lixões e sua substituição por aterros sanitários. Em geral, apesar de terem ocorrido melhoras no gerenciamento dos RSU, estas não foram suficientes para que as mudanças propostas pela PNRS fossem cumpridas e para que se estabeleça uma gestão integrada de RSU mais eficaz e sustentável tanto ao meio ambiente quanto à sociedade, denotando a emergência de soluções estruturais no setor de gerenciamentos dos RSU no Brasil.

  4. Impactos do Uso de Técnicas de Gerenciamento de Projetos na Realização de um Evento Educacional

    Directory of Open Access Journals (Sweden)

    Gislaine Cristina dos Santos Teixeira

    2012-12-01

    Full Text Available A acirrada competição no setor educativo obriga as instituições de ensino superior privadas a reverem sua forma de gestão, pois a tradicional estratégia fragmentada, resultante do poder compartilhado e distribuído nas diversas áreas da academia, pode comprometer significativamente os resultados. As principais estratégias encontram-se de na base da pirâmide e são planejadas e executadas pelos gestores acadêmicos diante das dificuldades do cotidiano. Um dos grandes desafios vividos por organizações recém-constituídas, as startups, é organizar todos os seus projetos considerando planejamento latente e entrega simultânea. Nesse sentido, o gerenciamento de projetos tem se constituído como uma importante ferramenta de otimização de recursos e aumento da eficiência. Este artigo tem como objetivo analisar os impactos do uso de técnicas simplificadas de gestão de projetos na operação acadêmica de uma startup educacional, mais especificamente na organização de um evento, uma aula especial com um dos maiores especialista internacional na prática do marketing. Trata-se de uma pesquisa-ação que em sua fase inicial identificou diversos problemas na execução dos eventos anteriores decorrentes da ausência de um responsável e de uma metodologia que organizasse a comunicação e as tarefas, nas fases que se seguiram, o pesquisador desenvolveu e executou os processos de gerenciamento de projetos simultaneamente à realização do evento. Os resultados apontaram que o uso de técnicas de gerenciamento de projetos impactou positivamente a realização do evento, principalmente no que tange a otimização e recursos e aumento do comprometimento da equipe com a qualidade do evento.DOI:10.7769/gesec.v3i2.135

  5. 21 CFR 73.275 - Dried algae meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Dried algae meal. 73.275 Section 73.275 Food and... ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.275 Dried algae meal. (a) Identity. The color additive dried algae meal is a dried mixture of algae cells (genus Spongiococcum, separated from its culture broth...

  6. The School Meals Initiative Implementation Study. First Year Report.

    Science.gov (United States)

    Abraham, Sameer; Chattopadhyay, Manas; Sullivan, Colleen; Mallory, Larry; Steiger, Darby Miller; Daft, Lynn; Arcos, Alyssa; Wilbraham, Brooke

    This report, authorized by the Food and Nutrition Service of the U.S. Department of Agriculture, contains information on the School Meals Initiative for Healthy Children (SMI), a reform of school-meals programs aimed at upgrading the nutritional content of school meals. The purpose of the study was to describe and evaluate: (1) overall…

  7. Evaluation of Microdesmis puberula leaf meal as feed ingredient in ...

    African Journals Online (AJOL)

    The material was milled using a hammer mill to produce the leaf meal. Microdesmis puberula leaf meal contain 17.32% crude protein, 6.52% ether extract, 12.25% total ash, 24.84% crude fibre, 24.06% NFE and an appreciable percent of minerals. Three broiler starter diets were formulated to contain the meal at dietary ...

  8. Absorption from iron tablets given with different types of meals.

    Science.gov (United States)

    Hallberg, L; Björn-Rasmussen, E; Ekenved, G; Garby, L; Rossander, L; Pleehachinda, R; Suwanik, R; Arvidsson, B

    1978-09-01

    The absorption of iron from tablets given with 5 types of meals was studied in 153 subjects. The meals were: a hamburger meal with beans and potatoes, a simple breakfast meal, a Latin American meal composed of black beans, rice and maize and two Southeast Asian meals composed of rice, vegetables and spices served with and without fish. The groups were directly compared by relating the absorption from the iron tablets to the absorption from a standardized reference dose of iron given on an empty stomach. The composition of meals with respect to content of meat or fish or the presence of large amounts of phytates seemed to have no influence on the absorption of iron from tablets. The absorption from iron tablets was about 40% higher when they were given with rice meals than when they were given with the other meals studied. The average decrease in absorption by meals was about 50-60% based on a comparison when tablets were given on an empty stomach. When tablets from which the iron was released more slowly were used, the absorption increased by about 30% except when they were given with rice meals, where the absorption was unchanged. The differences among the meals in their effect on the absorption of iron from tablets thus disappeared when the slow-release tablets were given.

  9. Absorption from iron tablets given with different types of meals

    Energy Technology Data Exchange (ETDEWEB)

    Hallberg, L; Bjoern-Rasmussen, E; Ekenved, G; Garby, L; Rossander, L; Pleehachinda, R; Suwanik, R; Arvidsson, B

    1978-01-01

    The absorption from iron tablets given with 5 types of meals was studied in 153 subjects. The meals were: a hamburger meal with beans and potatoes, a simple breakfast meal, a Latin American meal composed of black beans, rice and maize and two Southeast Asian meals composed of rice, vegetables, and spices served with and without fish. The groups were directly compared by relating the absorption from the iron tablets to the absorption from a standardized reference dose of iron given on an empty stomach. The composition of meals with respect to content of meat or fish or the presence of large amounts of phytates seemed to have no influence on the absorption of iron from tablets. The absorption from iron tablets was about 40% higher when they were given with rice meals than when they were given with the other meals studied. The average decrease in absorption by meals was about 50-60% based on a comparison when tablets were given on an empty stomach. When tablets from which the iron was released more slowly were used, the absorption increased by about 30% except when they were given with rice meals, where the absorption was unchanged. The differences among the meals in their effect on the absorption of iron from tablets thus disappeared when the slow-release tablets were given.

  10. Absorption from iron tablets given with different types of meals

    International Nuclear Information System (INIS)

    Hallberg, L.; Bjoern-Rasmussen, E.; Ekenved, G.; Garby, L.; Rossander, L.; Pleehachinda, R.; Suwanik, R.; Arvidsson, B.

    1978-01-01

    The absorption from iron tablets given with 5 types of meals was studied in 153 subjects. The meals were: a hamburger meal with beans and potatoes, a simple breakfast meal, a Latin American meal composed of black beans, rice and maize and two Southeast Asian meals composed of rice, vegetables, and spices served with and without fish. The groups were directly compared by relating the absorption from the iron tablets to the absorption from a standardized reference dose of iron given on an empty stomach. The composition of meals with respect to content of meat or fish or the presence of large amounts of phytates seemed to have no influence on the absorption of iron from tablets. The absorption from iron tablets was about 40% higher when they were given with rice meals than when they were given with the other meals studied. The average decrease in absorption by meals was about 50-60% based on a comparison when tablets were given on an empty stomach. When tablets from which the iron was released more slowly were used, the absorption increased by about 30% except when they were given with rice meals, where the absorption was unchanged. The differences among the meals in their effect on the absorption of iron from tablets thus disappeared when the slow-release tablets were given. (author)

  11. 7 CFR 226.20 - Requirements for meals.

    Science.gov (United States)

    2010-01-01

    ..., respectively) for the meal pattern requirements contained in this section. (p) Family-style meal service. Meals may be served in a family-style setting. (q) Offer versus serve. (1) Each adult day care center shall..., 1983] Editorial Note: For Federal Register citations affecting § 226.20, see the List of CFR Sections...

  12. Cafeteria staff perceptions of the new USDA school meal standards

    Science.gov (United States)

    The new nutrition standards for the school meal programs implemented in 2012 align the school meal patterns with the US Dietary Guidelines for Americans, including more fruit, vegetable and whole grain offerings and minimum and maximum amount of calories per meal averaged over a week. The purpose of...

  13. Company and meal choices considered by Nordic adolescents

    DEFF Research Database (Denmark)

    Janhonen, Kristiina; Benn, Jette; Fjellström, Christina

    2013-01-01

    an effect on the frequency of family meals. Meals echoing or fully meeting the structural definition of a ‘proper meal’ were most common when describing meals for the family. The difference between the two social situations was most apparent for those who mentioned ‘Fast food dishes’ for themselves. Gender...

  14. Hermetia illucens meal as fish meal replacement for rainbow trout on farm

    OpenAIRE

    Stadtlander, Timo; Stamer, Andreas; Buser, Andrea; Wohlfahrt, Jens; Leiber, Florian; Sandrock, Christoph

    2017-01-01

    In a 7-week on-farm feeding trial rainbow trout (Oncorhynchus mykiss) were provided with a diet containing 28% mechanically de-fatted insect meal prepared from larvae of the black soldier fly, Hermetia illucens (HIM) and compared to a control that received a certified organic and fishmeal based diet. In the test diet insect meal replaced almost 50% of the fishmeal. The whole experiment was conducted under practical conditions on an organically certified rainbow trout farm in Switzerland. Fish...

  15. ANÁLISE DA VIABILIDADE DE IMPLANTAÇÃO DE UM SISTEMA DE GERENCIAMENTO DE RESÍDUOS DA CONSTRUÇÃO CIVIL NA OBRA DA ESCOLA PROINFÂNCIA CRECHE DAMASCO NO MUNICÍPIO DE VARGINHA - MG

    Directory of Open Access Journals (Sweden)

    Thiago Wulfghar Dias

    2016-03-01

    Full Text Available RESUMO: O presente artigo visa apresentar a viabilidade de implantação de um sistema de gerenciamento de resíduos sólidos de construção civil na obra da escola proinfância creche damasco, localizada na cidade de Varginha, no sul do estado de Minas Gerais. Para isso, apresenta-se a definição do resíduo com sua caracterização, os agentes envolvidos no processo de gerenciamento e suas responsabilidades de acordo com os aspectos normativos. Neste trabalho foi apresentado uma metodologia para definição de ferramentas de gestão dos resíduos para obtenção da composição média porcentual e consequentemente o perfil dos resíduos das etapas construtivas da obra. A aplicação do método evidenciou que as causas de geração de resíduos em geral, são os erros na manipulação dos materiais de construção, durante a execução dos serviços. Posteriormente apresenta-se o balanço econômico alcançado com a aplicação do sistema de gerenciamento e expõem-se algumas recomendações para aprimorar a gestão dos resíduos da construção civil. Contudo, apesar da existência do Plano de Gestão de Resíduos no município de Varginha, muitas construções não atendem as diretrizes de gerenciamento apresentadas neste decreto e ainda existem locais clandestinos de disposição de resíduos no município. As ações abordadas neste estudo podem ser utilizadas em obras de construção e demolição e trazem inúmeros benefícios para as construtoras, para sociedade e o meio ambiente, como na redução da utilização da matéria-prima, no atendimento às legislações vigentes e na redução tanto dos custos com a utilização de menos insumos para realização das mesmas tarefas, quanto dos custos referentes ao gerenciamento, transporte e destinação final dos resíduos. ABSTRACT: This papper presents the feasibility of implementing a construction solid waste management system of Proyouth school daycare apricot, located in Varginha, in

  16. Does a new steam meal catering system meet patient requirements in hospital?

    Science.gov (United States)

    Hickson, M; Fearnley, L; Thomas, J; Evans, S

    2007-10-01

    It has been consistently observed that a significant proportion of hospital inpatients are malnourished and many actually develop malnutrition in hospital. The NHS provides over 300 million meals each year at a cost of pound 500 million, yet there is relatively little research evaluating how well different catering systems provide for the needs of hospital inpatients. The aim of the study was to: (i) evaluate whether a new steam meal catering system (Steamplicity) enables patients in theory to meet their energy requirements in hospital and (ii) compare energy and protein intake using Steamplicity with a traditional bulk cook-chill system. Patients not at nutritional risk had their food intake at one lunchtime assessed. Energy intake was compared with the patients' energy requirements and energy and protein intake were compared with previous data from a bulk system. Fifty-seven patients had a median daily energy requirement of 7648 kJ (1821 kcal) [inter-quartile range (IQR): 6854-9164 kJ]. Assuming 30% [2293 kJ (546 kcal)] should be supplied by the lunch meal the average intake of 1369 kJ (326 kcal) fell short by 40%. Patients served meals from Steamplicity ate less energy [1369 kJ versus 1562 kJ (326 kcal versus 372 kcal) P = 0.04] but similar protein (18 g versus 19 g P = 0.34) to the bulk system. The largest difference was the energy provided by the dessert since the bulk system served more hot high-calorie desserts. Patient intakes did not meet their estimated requirements. The patients in this study were eating well and not at nutritional risk, thus patients with a poor appetite will be even less likely to meet their nutritional requirements. Steamplicity meals result in a lower energy intake than meals from a bulk cook-chill system, but similar protein intakes.

  17. Amino acids digestibility of pelleted microparticle protein of fish meal and soybean meal in broiler chickens

    Directory of Open Access Journals (Sweden)

    N. Suthama

    2018-05-01

    Full Text Available Commom protein sources for poultry, fish meal and soybean meal, were ground to obtain reduced particle size. The particle was then dissolved in distilled water (1 : 4 w/v, and added with 2 mL virgin coconut oil for every 500 mL solution prior to ultrasound transducer (ultrasonic bath treatment to obtain protein microparticle. Reducing particle size is one possible way to increase protein utilization.180 birds were used for forced feeding and 10 other birds were plotted for endogenous correction, when they were one month and a half old. Microparticle protein of both ingredients were tested separately in either mash or pelleted forms and compared to intact protein. Completely randomized design with 3 treatments (intact, mash, and pellet and 6 replications (10 bidrs each was arranged for the respective ingredient. Protein and essential amino acid digestibilities, and calcium retention were the parameters measured. Analysis of variance continued to Duncan test were applied to statistically evaluate the data. Pelleted microparticle protein of fish meal and soybean meal, respectively, resulted in significantly (P<0.05 highest protein and amino acids digestibilities, and Ca retention although lower disgestibility of fewer amino acids was found in mash form. In conclusion, pelleted form of microparticle protein of either fish meal or soybean meal improve protein and mostly amino acids digestibilities, and calcium retention in broiler.

  18. Mind over platter: pre-meal planning and the control of meal size in humans.

    Science.gov (United States)

    Brunstrom, J M

    2014-07-01

    It is widely accepted that meal size is governed by psychological and physiological processes that generate fullness towards the end of a meal. However, observations of natural eating behaviour suggest that this preoccupation with within-meal events may be misplaced and that the role of immediate post-ingestive feedback (for example, gastric stretch) has been overstated. This review considers the proposition that the locus of control is more likely to be expressed in decisions about portion size, before a meal begins. Consistent with this idea, we have discovered that people are extremely adept at estimating the 'expected satiety' and 'expected satiation' of different foods. These expectations are learned over time and they are highly correlated with the number of calories that end up on our plate. Indeed, across a range of foods, the large variation in expected satiety/satiation may be a more important determinant of meal size than relatively subtle differences in palatability. Building on related advances, it would also appear that memory for portion size has an important role in generating satiety after a meal has been consumed. Together, these findings expose the importance of planning and episodic memory in the control of appetite and food intake in humans.

  19. Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children

    Directory of Open Access Journals (Sweden)

    Harnack Lisa J

    2012-04-01

    Full Text Available Abstract Background Strategies to increase fruit and vegetable consumption of preschool aged children are needed. Objectives Evaluate the independent effects of the following meal service strategies on intake of fruits and vegetables of preschool children: 1. Serving fruits and vegetables in advance of other menu items as part of traditional family style meal service; and 2. Serving meals portioned and plated by providers. Methods Fifty-three preschool aged children completed a randomized crossover experiment conducted at a Head Start center in Minneapolis, MN. Over a six week trial period each of the experimental meal service strategies (serving fruits and vegetable first and serving meals portioned by providers was implemented during lunch service for two one-week periods. Two one-week control periods (traditional family style meal service with all menu items served at once were also included over the six week trial period. Childrens lunch intake was observed as a measure of food and nutrient intake during each experimental condition. Results Fruit intake was significantly higher (p Conclusions Serving fruits in advance of other meal items may be a low cost easy to implement strategy for increasing fruit intake in young children. However, serving vegetables first does not appear to increase vegetable intake. Results provide support for current recommendations for traditional family style meal service in preschool settings.

  20. Autophagy--A free meal in sickness-associated anorexia.

    Science.gov (United States)

    van Niekerk, Gustav; Loos, Ben; Nell, Theo; Engelbrecht, Anna-Mart

    2016-01-01

    Activation of the immune system is metabolically costly, yet a hallmark of an infection is a reduction in appetite with a subsequent reduction in metabolite provision. What is the functional value of decreasing nutrient intake when an infection imposes large demands on metabolic parameters? Here, we propose that sickness-associated anorexia (SAA) upregulates the ancient process of autophagy systemically, thereby profoundly controlling not only immune- but also nonimmune-competent cells. This allows an advanced impact on the resolution of an infection through direct pathogen killing, enhancement of epitope presentation and the contribution toward the clearance of noxious factors. By rendering a 'free meal,' autophagy is thus most fundamentally harnessed during an anorexic response in order to promote both host tolerance and resistance. These findings strongly suggest a reassessment of numerous SAA-related clinical applications and a re-evaluation of current efforts in patient care.

  1. APPLICATION OF THE GREAT CORMORANT'S (Phalacrocorax carbo sinensis DAILY MEAL IN THE STIMATION OF DAMAGES AT FISHPONDS

    Directory of Open Access Journals (Sweden)

    Anđelko Opačak

    2004-03-01

    Full Text Available Daily meal of the Great Cormorant (Phalacrocorax carbo sinensis, joined with the number of birds and composition of fish in the meal, has high importance in total calculation of damage-costs on fish stock. The weight of fish in daily meal is regarding as the world-wide indicator for the estimation of damages. Various methods are being developed for the reliable estimation of daily fish quantity that Cormorant consummate. Diversity of the applied methods lead to variability of the results. This paper presents the estimation results from 24 studies. Daily meal of the Great Cormorant determined by the stomach content analysis is 359.5 g in average per bird (n=3 study reports; by the pellets analysis 347 g (n=10 is determined, and mean weight values of regurgitated fish was 384 g (n=2. Analyses of the nourished, captured birds (n=4 show 371 g mean value of daily meal while the stomach temperature method show 336 g (n=1 study. The energy requirement methods determined daily meal of 596 g (n=1, a study dealing on the empirical basal metabolism measurements, and 751 g (n=3, studies dealing on daily energetic requirements of the Great Cormorant.

  2. Direct bio-utilization of untreated rapeseed meal for effective iturin A production by Bacillus subtilis in submerged fermentation.

    Directory of Open Access Journals (Sweden)

    Hu Jin

    Full Text Available The feasibility of using untreated rapeseed meal as a nitrogen source for iturin A production by Bacillus subtilis 3-10 in submerged fermentation was first evaluated by comparison with two different commercial nitrogen sources of peptone and ammonium nitrate. A significant promoting effect of rapeseed meal on iturin A production was observed and the maximum iturin A concentration of 0.60 g/L was reached at 70 h, which was 20% and 8.0 fold higher than that produced from peptone and ammonium nitrate media, respectively. It was shown that rapeseed meal had a positive induction effect on protease secretion, contributing to the release of soluble protein from low water solubility solid rapeseed meal for an effective supply of available nitrogen during fermentation. Moreover, compared to raw rapeseed meal, the remaining residue following fermentation could be used as a more suitable supplementary protein source for animal feed because of the great decrease of major anti-nutritional components including sinapine, glucosinolate and its degradation products of isothiocyanate and oxazolidine thione. The results obtained from this study demonstrate the potential of direct utilization of low cost rapeseed meal as a nitrogen source for commercial production of iturin A and other secondary metabolites by Bacillus subtilis.

  3. Fish, shellfish, and meat meals of the public in Singapore

    International Nuclear Information System (INIS)

    Burger, Joanna; Fleischer, Jennifer; Gochfeld, Michael

    2003-01-01

    Understanding different patterns of fish consumption is an important component of the assessment of risk from contaminants in fish. While there have been extensive studies of fish consumption in Western cultures, less attention has been devoted to the role of fish and meat in the diets of people in other cultures. A survey of 212 people living in Singapore was conducted to examine the relative importance of fish, shellfish, and other meat in their diets and to ascertain whether there were differences as a function of age, income, education or gender. As expected, fish and shellfish played an important role in their daily diets. On average, people ate fish in about 10 meals a week, chicken for eight meals, and shrimp and pork for about six meals each. While nearly 8% never ate fish, 18% ate fish at all 21 meals a week and over 20% ate shellfish for all 21 meals. Income explained about 14% of the variation in the number of fish meals consumed, and age explained about 8% of the variation in number of chicken meals per week. There were no gender differences in the number of meals of each type. People less than 26 years old ate significantly more pork, chicken, and other meat meals and fewer shellfish meals than older people. People with higher incomes ate significantly more fish meals than those with lower incomes. Chinese individuals ate significantly more meals of pork, chicken, and other meat than other ethnic groups, and they ate only 26% of their meals at home, while others ate 33% of their meals at home. The data indicate a great deal of variation in the number of meals of fish, shellfish, and other meats eaten by the people interviewed, making dietary and risk assessments challenging

  4. Gerenciamento de risco cambial na Fiat Automóveis S/A com utilização de hedge sem caixa

    OpenAIRE

    Pereira, Marcus Vinicius Soares

    2003-01-01

    Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Produção. Este estudo objetivou investigar o processo de gerenciamento de riscos cambial na Fiat Automóveis S/A com utilização de hedge. Tal objetivo evidencia o tipo de pesquisa realizada que caracteriza como sendo exploratório, seguindo o método do estudo de caso. Os dados foram obtidos no Balanço Patrimonial da Fiat Automóveis de 1999, através de fonte primária...

  5. ANÁLISE DO GERENCIAMENTO DO PROCESSO DE COBRANÇA: UMA PROPOSTA DE FLUXOGRAMA E LAYOUT PARA UMA INSTITUIÇÃO DE ENSINO

    Directory of Open Access Journals (Sweden)

    Graciela Dias Coelho Jones

    2012-12-01

    Full Text Available A inadimplência nas instituições de ensino tem aumentado a cada ano. A aplicação e execução de uma política de cobrança podem auxiliar na redução do montante de contas a receber. Assim a questão que direcionou este estudo foi: De que forma ocorre o gerenciamento do processo de cobrança em uma instituição particular de ensino e quais os pontos críticos apresentados por este processo? O presente trabalho tem o objetivo de analisar o gerenciamento do processo de cobrança de uma instituição particular de ensino localizada em uma grande cidade do estado de Minas Gerias. Adicionalmente, propõe um novo fluxograma para o processo de cobrança e alterações no layout da área financeira da instituição. A metodologia usada para o desenvolvimento do trabalho foi o Estudo de Caso. Como resultado obteve-se que o gerenciamento do processo de cobrança da instituição apresenta algumas deficiências, discutidas no decorrer da apresentação do estudo. Com a proposta do novo fluxograma para o processo de cobrança e as alterações no layout da área financeira, esperam-se grandes benefícios para o desenvolvimento das atividades e também para o resultado das operações, podendo ser destacados, entre outros: otimização dos processos de cobrança, redução do custo de salários, garantia de menores índices de inadimplência, melhoria na qualidade das atividades desenvolvidas e melhor distribuição do espaço físico. Ressalta-se a importância do mapeamento de processos por meio da utilização de fluxogramas para o gerenciamento de processos. Por meio do fluxograma, da observação e análise de pontos críticos tornam-se mais dinâmicas e ganham velocidade, auxiliando o processo contínuo de controle e avaliação do processo estudado. Quanto ao espaço físico, tem-se a considerar que um bom layout contribui para a eficiência das operações das organizações, facilitando a movimentação, a comunicação e o controle das

  6. Gerenciamento de resíduos sólidos industriais em uma empresa de usinagem sobre o enfoque da produção mais limpa

    OpenAIRE

    Juliana Simião

    2011-01-01

    As atividades industriais geram resíduos sólidos, de diferentes características e quantidades, que precisam ser gerenciados adequadamente para não causar poluição ambiental e danos à saúde do homem. A Lei n.o 12.305/2010, que institui a Política Nacional dos Resíduos Sólidos, estabelece a seguinte ordem de prioridade no gerenciamento dos resíduos: não geração, redução, reutilização, reciclagem, tratamento dos resíduos e disposição final ambientalmente adequada dos rejeitos. A adoção destas es...

  7. Evaluation of cassava leaf meal protein in fish and soybean meal-based diets for young pigs

    Directory of Open Access Journals (Sweden)

    Siaka Seriba Diarra

    2017-04-01

    Full Text Available The unavailability and high cost of traditional ingredients calls for more research into alternative sources for pig feeding in the South Pacific region. The effect of replacing feed protein with cassava leaf meal (CLM protein in weaner and growing pigs’ diets was investigated in two experiments. In experiment 1, three diets in which CLM protein replaced 0, 15 and 30% of feed protein were fed each to five replicate pens of weaner pigs. Feed intake (FI, body weight gain (BWG and feed conversion ratio (FCR were improved and feed cost of gain reduced (P<0.05 on 30% while dressing percentage was maximized (P<0.05 on 15% protein replacement diets. In experiment 2, three diets containing 0, 30 and 45% CLM protein as replacement for feed protein were fed as in experiment 1 to grower pigs. FI and BWG were reduced while FCR and feed cost of gain were increased (P<0.05 above 30% protein replacement. Dressing percentage assumed the highest value (P<0.05 on 30% replacement. It was concluded that replacing 30% of feed protein with sun-dried CLM protein will maintain growth and reduce cost of pork production. Efficient use of CLM in the diet will be an alternative way of value addition to this by-product.

  8. Gerenciamento de resíduos em empresas do setor hortifrúti localizadas na região do Cariri – Ceará

    Directory of Open Access Journals (Sweden)

    Leyna Bezerra de Moura

    2014-05-01

    Full Text Available O Brasil está entre os 10 países que mais desperdiçam alimentos no mundo. Aproximadamente 35% da produção agrícola nacional tornam-se lixo, que representa quantitativamente valores acima de 10 milhões de toneladas de alimentos, e caso estes não sejam considerados a alguma finalidade, podem comprometer o meio ambiente.Mediante o grande desperdício de alimentos ocorridos na região do Cariri, dentre eles os de maior destaque são as frutas e hortaliças, com consequente geração de resíduos originários das etapas de produção, distribuição e comercialização. Ressalta-se a importância de conhecimentos acerca da adoção de práticas em respeito ao ambiente, portanto, o presente estudo teve como objetivo analisar o gerenciamento de resíduos provenientes de determinadas empresas do setor hortifrúti da região do Cariri. Diante dos resultados encontrados neste estudo observou-se que todas as empresas geram resíduos e que estão sendo capazes de utilizá-los atribuindo aos mesmos finalidades como alimentação animal e compostagem, o que nos garante que tais empresas, preconizam condutas de gerenciamento de resíduos adequadas, adotando uma postura ética de comprometimento com o social e o meio ambiente.Palavras-chave: desperdício, compostagem, meio ambiente.

  9. GERENCIAMENTO DOS FLUXOS DE INFORMAÇÃO COMO REQUISITO PARA A PRESERVAÇÃO DA MEMÓRIA ORGANIZACIONAL: UM DIFERENCIAL COMPETITIVO

    Directory of Open Access Journals (Sweden)

    Natália Marinho do Nascimento

    2016-01-01

    Full Text Available Os ambientes organizacionais estão em constante mudança, são dinâmicos e de grande complexidade. Além disso, esses ambientes são compostos por fluxos informacionais que necessitam de gerenciamento, porquanto propiciam condições para que as organizações desenvolvam diferenciais competitivos. Diante disso, entender a importância que a informação e o conhecimento representam nesse contexto, se faz essencial. Nessa perspectiva, a memória organizacional torna-se um elemento crucial para a preservação da memória organizacional, uma vez que pode evitar o retrabalho, bem como embasar as decisões em informações retrospectivas, ou seja, decisões baseadas em informações e conhecimentos tomadas anteriormente no contexto organizacional. O objetivo deste trabalho é evidenciar a importância da preservação da memória organizacional, a fim de desenvolver e aprimorar as ações informacionais diretamente ou indiretamente relacionadas a constituição da memória organizacional. Nessa perspectiva, utilizou-se a pesquisa bibliográfica de natureza qualitativa para analisar os fenômenos relacionados a referida temática. Ressalta-se que o gerenciamento dos fluxos informacionais, por meio da gestão da informação (que atua no âmbito dos fluxos formais ou estruturados e a gestão do conhecimento (que atua no âmbito dos fluxos informais ou não estruturados são indispensáveis para as organizações e se constituem em pré-requisito para que a preservação da memória organizacional possa ser usada como um diferencial competitivo.

  10. 48 CFR 31.205-46 - Travel costs.

    Science.gov (United States)

    2010-10-01

    ... 48 Federal Acquisition Regulations System 1 2010-10-01 2010-10-01 false Travel costs. 31.205-46....205-46 Travel costs. (a) Costs for transportation, lodging, meals, and incidental expenses. (1) Costs... at the time of travel as set forth in the— (i) Federal Travel Regulation, prescribed by the General...

  11. Effect of meal environment on diet quality rating.

    Science.gov (United States)

    Woodruff, Sarah J; Hanning, Rhona M

    2009-01-01

    Family meals have been associated with improved dietary quality in children and adolescents, and yet very little is known about family meals beyond their frequency. Specific aspects of the breakfast, lunch, and dinner meal environments were described and compared, and the associations with overall diet quality were investigated. Data on food intake and meal environments were obtained in northern Ontario, southern Ontario, and Nova Scotia grades six, seven, and eight classrooms over the 2005 to 2006 school year. Specific aspects of the meal environments described were where the meal was consumed, with whom participants consumed each meal, who prepared the meal, and where the food was originally purchased. Diet quality was assessed using the Canadian version of the Healthy Eating Index. Cluster K-means procedures were used to classify into groups observations about the four meal environment variables. Three, eight, and six clusters of meal environments were identified for breakfast, lunch, and dinner, respectively. Diet quality was negatively associated with consuming/ purchasing meals outside the home, and with skipping breakfast, lunch, and/or dinner. Results have immediate relevance for family-based and/or school programs and policies aimed at educating and feeding children and adolescents.

  12. Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

    DEFF Research Database (Denmark)

    Damsgaard, Camilla T.; Dalskov, Stine-Mathilde; Petersen, Rikke A.

    2012-01-01

    Introduction: Danish children consume too much sugar and not enough whole grain, fish, fruit, and vegetables. The Nordic region is rich in such foods with a strong health-promoting potential. We lack randomised controlled trials that investigate the developmental and health impact of serving school...... meals based on Nordic foods. Aim: This paper describes the rationale, design, study population, and potential implications of the Optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study. Methods: In a cluster-randomised cross-over design...... activity, cardiorespiratory fitness, sleep, growth, body composition, early metabolic and cardiovascular risk markers, illness, absence from school, wellbeing, cognitive function, social and cultural features, food acceptance, waste, and cost were assessed. Results: In total, 834 children (82% of those...

  13. Guangzhou’s Baozai Meal a Popular Fast Food

    Institute of Scientific and Technical Information of China (English)

    1995-01-01

    IN Guangzhou, where restaurants are plentiful and food from many places is served, the baozai meal, a kind of traditional Chinese fast food, has retained its place in the hearts of Guangzhou’s caterers. The history of the baozai meal starts at least from the beginning of this century. By the end of the Qing Dynasty, Guangzhou was the largest trading port in south China with a developed, commodities-based economy. There were many dockworkers and porters living in the city at the time. They worked very hard and were often too busy to eat their meals at home. As a result, different kinds of meals were invented to meet their needs, such as the botou meal (bo is kind of earthen bowl), the dietou meal (die is small plate) and the baozai meal

  14. Does prior acute exercise affect postexercise substrate oxidation in response to a high carbohydrate meal?

    Directory of Open Access Journals (Sweden)

    Hickey Matthew S

    2008-01-01

    Full Text Available Abstract Background Consumption of a mixed meal increases postprandial carbohydrate utilization and decreases fat oxidation. On the other hand, acute endurance exercise increases fat oxidation and decreases carbohydrate utilization during the post-exercise recovery period. It is possible that the resulting post-exercise increase in circulating nonesterified fatty acids could attenuate the ability of ingested carbohydrate to inhibit lipid oxidation. The purpose of this study was to determine whether prior exercise attenuates the usual meal-induced decline in lipid oxidation. Methods Six healthy, physically active young subjects (x age = 26.3 years, 4 males, 2 females completed three treatments in random order after a ~10 h fast: (a Exercise/Carbohydrate (Ex/CHO – subjects completed a bout of exercise at 70% VO2peak (targeted net energy cost of 400 kcals, followed by consumption of a carbohydrate-rich meal; (b Exercise/Placebo (Ex/Placebo – subjects completed an identical bout of exercise followed by consumption of a placebo; and (c No Exercise/Carbohydrate (NoEx/CHO – subjects sat quietly rather than exercising and then consumed the carbohydrate-rich meal. Blood samples were obtained before and during the postprandial period to determine plasma glucose, insulin, and non-esterified fatty acids (NEFA. Respiratory gas exchange measures were used to estimate rates of fat and carbohydrate oxidation. Results Plasma NEFA were approximately two-fold higher immediately following the two exercise conditions compared to the no-exercise condition, while meal consumption significantly increased insulin and glucose in both Ex/CHO and NoEx/CHO. NEFA concentrations fell rapidly during the 2-h postprandial period, but remained higher compared to the NoEx/CHO treatment. Carbohydrate oxidation increased rapidly and fat oxidation decreased in response to the meal, with no differences in the rates of carbohydrate and fat oxidation during recovery between the Ex

  15. Serve Size and Estimated Energy and Protein Contents of Meals Prepared by ‘Meals on Wheels’ South Australia Inc.: Findings from a Meal Audit Study

    Science.gov (United States)

    Arjuna, Tony; Miller, Michelle; Soenen, Stijn; Chapman, Ian; Visvanathan, Renuka; Luscombe-Marsh, Natalie D

    2018-01-01

    An audit of ‘standard’ (STD) and ‘energy and protein fortified’ (HEHP) meals from Meals on Wheels (MOW) South Australia’s summer menu was conducted to evaluate the consistency, and serve size and nutrient contents, of their menu items. Twenty soups, 20 mains and 20 desserts from each of the STD and HEHP menus were prepared at the MOW South Australia’s kitchen and delivered to three ‘sham(dummy)-clients’ over a 5-week period. Each meal component was weighed in triplicate, to the nearest gram, the variation within the serve weight was calculated, and the overall energy and protein content of each meal was determined using FoodWorks (Xyris Software, Highgate Hill, Queensland, Australia). On average, the variability for soups and mains was ≤6% and for desserts was ≤10% and although the measured serve sizes of the MOW meals were consistently smaller than prescribed serve size, the differences were minor. As a percentage of recommended daily intakes (RDIs) for adults aged over 60 years, we calculated that the STD meals contained 21–39% for energy and 42–63% for protein while the HEHP meals contained 29–55% for energy and 46–69% for protein. These findings demonstrate that MOW meals currently meet the voluntary meal guidelines for energy and protein. PMID:29461476

  16. Serve Size and Estimated Energy and Protein Contents of Meals Prepared by 'Meals on Wheels' South Australia Inc.: Findings from a Meal Audit Study.

    Science.gov (United States)

    Arjuna, Tony; Miller, Michelle; Soenen, Stijn; Chapman, Ian; Visvanathan, Renuka; Luscombe-Marsh, Natalie D

    2018-02-20

    An audit of 'standard' (STD) and 'energy and protein fortified' (HEHP) meals from Meals on Wheels (MOW) South Australia's summer menu was conducted to evaluate the consistency, and serve size and nutrient contents, of their menu items. Twenty soups, 20 mains and 20 desserts from each of the STD and HEHP menus were prepared at the MOW South Australia's kitchen and delivered to three 'sham(dummy)-clients' over a 5-week period. Each meal component was weighed in triplicate, to the nearest gram, the variation within the serve weight was calculated, and the overall energy and protein content of each meal was determined using FoodWorks (Xyris Software, Highgate Hill, Queensland, Australia). On average, the variability for soups and mains was ≤6% and for desserts was ≤10% and although the measured serve sizes of the MOW meals were consistently smaller than prescribed serve size, the differences were minor. As a percentage of recommended daily intakes (RDIs) for adults aged over 60 years, we calculated that the STD meals contained 21-39% for energy and 42-63% for protein while the HEHP meals contained 29-55% for energy and 46-69% for protein. These findings demonstrate that MOW meals currently meet the voluntary meal guidelines for energy and protein.

  17. Serve Size and Estimated Energy and Protein Contents of Meals Prepared by ‘Meals on Wheels’ South Australia Inc.: Findings from a Meal Audit Study

    Directory of Open Access Journals (Sweden)

    Tony Arjuna

    2018-02-01

    Full Text Available An audit of ‘standard’ (STD and ‘energy and protein fortified’ (HEHP meals from Meals on Wheels (MOW South Australia’s summer menu was conducted to evaluate the consistency, and serve size and nutrient contents, of their menu items. Twenty soups, 20 mains and 20 desserts from each of the STD and HEHP menus were prepared at the MOW South Australia’s kitchen and delivered to three ‘sham(dummy-clients’ over a 5-week period. Each meal component was weighed in triplicate, to the nearest gram, the variation within the serve weight was calculated, and the overall energy and protein content of each meal was determined using FoodWorks (Xyris Software, Highgate Hill, Queensland, Australia. On average, the variability for soups and mains was ≤6% and for desserts was ≤10% and although the measured serve sizes of the MOW meals were consistently smaller than prescribed serve size, the differences were minor. As a percentage of recommended daily intakes (RDIs for adults aged over 60 years, we calculated that the STD meals contained 21–39% for energy and 42–63% for protein while the HEHP meals contained 29–55% for energy and 46–69% for protein. These findings demonstrate that MOW meals currently meet the voluntary meal guidelines for energy and protein.

  18. Television, Home-Cooked Meals, and Family Meal Frequency: Associations with Adult Obesity.

    Science.gov (United States)

    Tumin, Rachel; Anderson, Sarah E

    2017-06-01

    Adults, regardless of whether they are parents, regularly eat meals with family at home, but few studies have analyzed large, population-based samples to examine how mealtime practices or family meal frequency are associated with health. The aim of this study was to evaluate associations between the frequency of family meals eaten at home, watching television or videos during family meals, and consumption of meals that were cooked and eaten at home and the odds of being obese in adults. This was an analysis of the cross-sectional 2012 Ohio Medicaid Assessment Survey (OMAS), a telephone survey of Ohio's population. The study sample was adult Ohio residents responding to the 2012 OMAS who ate at least one family meal in the past week (n=12,842). Obesity (body mass index [BMI] ≥30), calculated from self-reported height and weight, was the outcome. Logistic regression models were used to examine the association between obesity and family meal practices, adjusted for respondents' employment status, marital status, race/ethnicity, educational attainment, and age. Family meal frequency was not associated with odds of obesity: those who ate family meals most (6-7) days were as likely as those who ate family meals few (1-2) days to be obese (adjusted odds ratio [OR adj ]=1.01, 95% CI=0.86, 1.18). Thirty-six percent of adults never watched television or videos while eating family meals, and 62% ate family meals that were all home-cooked. Adults who never watched television or videos during family meals had 37% lower odds of obesity compared with those who always did (95% CI=0.54, 0.73), regardless of family meal frequency. Adults whose family meals were all home-cooked had 26% lower odds of obesity than those who ate some or no home-cooked family meals (95% CI=0.62, 0.88). This association was more pronounced among adults who ate few family meals. Family meal practices may be associated with obesity in adults, even if they eat few family meals per week. Future research

  19. Relation between cognitive and hedonic responses to a meal.

    Science.gov (United States)

    Ciccantelli, B; Pribic, T; Malagelada, C; Accarino, A; Azpiroz, F

    2017-05-01

    Ingestion of a meal induces cognitive and hedonic sensations and our aim was to determine the relation between both dimensions. In three groups of healthy non-obese men (n=10 per group) three types of meals with equivalent levels of palatability were tested: a liquid meal, a solid-liquid low-calorie meal, and a solid-liquid high-calorie meal. The cognitive and hedonic responses were measured on 10-cm scales before and during the 30-minute postprandial period. The liquid meal induced a relatively strong cognitive response with satiation (4.7±0.7 score increment), fullness (3.3±0.7 score increment), and inhibition of desire of eating a food of choice; in contrast, its impact on sensation of digestive well-being and satisfaction was not significant (0.7±0.7 score increment). The high-calorie solid-liquid meal, with larger volume load and caloric content, induced much lower satiation (2.4±0.8 score increment; P=.041 vs liquid meal) and fullness sensation (1.3±0.6 score increment; P=.031 vs liquid meal), but a markedly higher level of satisfaction (2.7±0.4 score increment; P=.021 vs liquid meal); the low-calorie mixed meal had less prominent effects with significantly lower satisfaction (1.0±0.4 score increment; P=.039 vs high-calorie meal). The cognitive (satiation, fullness) and hedonic responses (satisfaction) to meals with equivalent levels of palatability, that is, equally likable, are dissociable. The characteristics of meals in terms of satiation and rewarding power could be adapted to specific clinical targets, whether nutritional supplementation or restriction. © 2017 John Wiley & Sons Ltd.

  20. High temperature cement raw meal flowability

    DEFF Research Database (Denmark)

    Maarup, Claus; Hjuler, Klaus; Dam-Johansen, Kim

    2014-01-01

    The flowability of cement raw meal is investigated at temperatures up to 850°C in a specially designed monoaxial shear tester. Consolidation stresses of 0.94, 1.87 and 2.79kPa are applied. The results show that the flowability is reduced as temperature is increased above 550°C, indicated by incre......The flowability of cement raw meal is investigated at temperatures up to 850°C in a specially designed monoaxial shear tester. Consolidation stresses of 0.94, 1.87 and 2.79kPa are applied. The results show that the flowability is reduced as temperature is increased above 550°C, indicated...

  1. Production of bioethanol from corn meal hydrolyzates

    Energy Technology Data Exchange (ETDEWEB)

    Ljiljana Mojovic; Svetlana Nikolic; Marica Rakin; Maja Vukasinovic [University of Belgrade, Belgrade (Serbia and Montenegro). Faculty of Technology and Metallurgy, Department of Biochemical Engineering and Biotechnology

    2006-09-15

    The two-step enzymatic hydrolysis of corn meal by commercially available {alpha}-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae yeast was studied. The conditions of starch hydrolysis such as substrate and enzyme concentration and the time required for enzymatic action were optimized taking into account both the effects of hydrolysis and ethanol fermentation. The corn meal hydrolyzates obtained were good substrates for ethanol fermentation by S. cerevisiae. The yield of ethanol of more than 80% (w/w) of the theoretical was achieved with a satisfactory volumetric productivity P (g/l h). No shortage of fermentable sugars was observed during simultaneous hydrolysis and fermentation. In this process, the savings in energy by carrying out the saccharification step at lower temperature (32{sup o}C) could be realized, as well as a reduction of the process time for 4 h. 31 refs., 5 figs., 2 tabs.

  2. Economic costs associated with an MS relapse

    LENUS (Irish Health Repository)

    O'Connell, K.

    2014-09-01

    This was an prospective audit composed of medical chart review and patient questionnaire. Relapses were stratified into 3 groups: low, moderate and high intensity. Age, gender, MS subtype, disease duration, expanded disability status scale (EDSS) score, disease modifying therapy (DMT) use and employment status were recorded. Direct costs included GP visits, investigations, clinic visit, consultations with medical staff, medication and admission costs. Indirect costs assessed loss of earnings, partner\\'s loss of earnings, childcare, meals and travel costs.

  3. Use of irradiation to improve the safety and quality of Thai prepared meal

    Energy Technology Data Exchange (ETDEWEB)

    Noomhorm, A [Food Engineering and Bioprocess Technology, Asian Institute of Technology (Thailand)

    2002-07-01

    There is a dynamic growth of market for chilled prepared meals in Thailand because of the growth of food services in supermarkets and convenient stores. However, the shelf life of this food is short furthermore it is implicated in a number of serious foodborne disease outbreaks. Irradiation could provide a potential to improve the microbiological safety and extend the shelf life of chilled prepared meals. It is possibly used alone or together with chilling. With the combination of irradiation and chilling, frozen condition could be replaced resulting to saving in energy and cost. However, there is a limitation of information about the application of irradiation on chilled prepared meals. Also, information relevant to the application of food safety control system like Hazard Analysis and Critical Control Point (HACCP) should be gathered to ensure more safety of the irradiated prepared meals. For Thai dishes, they are normally composed of herb and spicy with different types of meat. All dishes are eaten along with rice. Both Thai aromatic rice and herb are susceptible to deterioration in quality by processing factors. Therefore, the study of the effect of irradiation on Thai dishes, which compose of these two components, is necessary.

  4. IoT-Based Image Recognition System for Smart Home-Delivered Meal Services

    Directory of Open Access Journals (Sweden)

    Hsiao-Ting Tseng

    2017-07-01

    Full Text Available Population ageing is an important global issue. The Taiwanese government has used various Internet of Things (IoT applications in the “10-year long-term care program 2.0”. It is expected that the efficiency and effectiveness of long-term care services will be improved through IoT support. Home-delivered meal services for the elderly are important for home-based long-term care services. To ensure that the right meals are delivered to the right recipient at the right time, the runners need to take a picture of the meal recipient when the meal is delivered. This study uses the IoT-based image recognition system to design an integrated service to improve the management of image recognition. The core technology of this IoT-based image recognition system is statistical histogram-based k-means clustering for image segmentation. However, this method is time-consuming. Therefore, we proposed using the statistical histogram to obtain a probability density function of pixels of a figure and segmenting these with weighting for the same intensity. This aims to increase the computational performance and achieve the same results as k-means clustering. We combined histogram and k-means clustering in order to overcome the high computational cost for k-means clustering. The results indicate that the proposed method is significantly faster than k-means clustering by more than 10 times.

  5. Gerenciamento de riscos ambientais

    Directory of Open Access Journals (Sweden)

    Ricardo Rodrigues Serpa

    2002-01-01

    Full Text Available Environmental accidents with hazardous materials have been object of concern in such a way on the partof the governments, as on the part of the communities, these each time more conscientious of theimportance of the environmental questions. Occurrences as Seveso (Italy, 1976, Mexico City (Mexico,1984, Bhopal (India, 1984 and Exxon Valdez (Alaska, 1989, among others, had unchained a series ofaction and programs to the prevention of major accidents, as well as for the preparation of the communitiesto respond the emergencies. In Brazil, even so the environmental questions have been of particularinterest in the last years, in special in the moving one to the advances gotten in the legal field, not if itmakes use of one specific politics to the management of the environmental risks. The present paper presents the main international programs related to the risk management associates to the environmentalaccidents, besides presenting a critical analysis of the subject in Brazil.

  6. GERENCIAMENTO DE TRANSPORTE COLETIVO

    Directory of Open Access Journals (Sweden)

    Milena Bodmer

    2010-05-01

    Full Text Available Trata-se da primeira produção acadêmica voltada para as necessidades do setor de transporte de passageiros. O trabalho, destinado não só aos executivos das empresas, como também aos técnicos, aos pesquisadores e consultores da área de transporte de passageiros, traz no seu bojo a preocupação de aproximar as contribuições teóricas ao estado da prática nas empresas operadoras. O livro, através dos seus oito capítulos, abre as portas para os tópicos que devem ser considerados essenciais para as possibilidades de aperfeiçoamento e modernização gerencial.

  7. Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.

    Science.gov (United States)

    Smeets, Astrid J; Westerterp-Plantenga, Margriet S

    2008-06-01

    A gorging pattern of food intake has been shown to enhance lipogenesis and increase body weight, which may be due to large fluctuations in storage and mobilisation of nutrients. In a state of energy balance, increasing meal frequency, and thereby decreasing inter-meal interval, may prevent large metabolic fluctuations. Our aim was to study the effect of the inter-meal interval by dividing energy intake over two or three meals on energy expenditure, substrate oxidation and 24 h satiety, in healthy, normal-weight women in a state of energy balance. The study was a randomised crossover design with two experimental conditions. During the two experimental conditions subjects (fourteen normal-weight women, aged 24.4 (SD 7.1) years, underwent 36 h sessions in energy balance in a respiration chamber for measurements of energy expenditure and substrate oxidation. The subjects were given two (breakfast, dinner) or three (breakfast, lunch, dinner) meals per d. We chose to omit lunch in the two meals condition, because this resulted in a marked difference in inter-meal-interval after breakfast (8.5 h v. 4 h). Eating three meals compared with two meals had no effects on 24 h energy expenditure, diet-induced thermogenesis, activity-induced energy expenditure and sleeping metabolic rate. Eating three meals compared with two meals increased 24 h fat oxidation, but decreased the amount of fat oxidised from the breakfast. The same amount of energy divided over three meals compared with over two meals increased satiety feelings over 24 h. In healthy, normal-weight women, decreasing the inter-meal interval sustains satiety, particularly during the day, and sustains fat oxidation, particularly during the night.

  8. Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index.

    Science.gov (United States)

    Dodd, Hayley; Williams, Sheila; Brown, Rachel; Venn, Bernard

    2011-10-01

    Glycemic index (GI) testing is normally based on individual foods, whereas GIs for meals or diets are based on a formula using a weighted sum of the constituents. The accuracy with which the formula can predict a meal or diet GI is questionable. Our objective was to compare the GI of meals, obtained by using the formula and by using both measured food GI and published values, with directly measured meal GIs. The GIs of 7 foods were tested in 30 healthy people. The foods were combined into 3 meals, each of which provided 50 g available carbohydrate, including a staple (potato, rice, or spaghetti), vegetables, sauce, and pan-fried chicken. The mean (95% CI) meal GIs determined from individual food GI values and by direct measurement were as follows: potato meal [predicted, 63 (56, 70); measured, 53 (46, 62)], rice meal [predicted, 51 (45, 56); measured, 38 (33, 45)], and spaghetti meal [predicted, 54 (49, 60); measured, 38 (33, 44)]. The predicted meal GIs were all higher than the measured GIs (P < 0.001). The extent of the overestimation depended on the particular food, ie, 12, 15, and 19 GI units (or 22%, 40%, and 50%) for the potato, rice, and spaghetti meals, respectively. The formula overestimated the GI of the meals by between 22% and 50%. The use of published food values also overestimated the measured meal GIs. Investigators using the formula to calculate a meal or diet GI should be aware of limitations in the method. This trial is registered with the Australian and New Zealand Clinical Trials Registry as ACTRN12611000210976.

  9. Rede do conhecimento digital: habilidades e competências dos gestores de escolas do estado de São Paulo, através do gerenciamento da rede de Bibliotecas Escolares Digitais (BEDnet – um estudo exploratório

    Directory of Open Access Journals (Sweden)

    Gildenir Carolino Santos

    Full Text Available SANTOS, G. C. Rede do conhecimento digital: habilidades e competências dos gestores de escolas do estado de São Paulo, através do gerenciamento da rede de Bibliotecas Escolares Digitais (BEDnet –um estudo exploratório. 225f. 2008. Tese (Doutorado em Educação – Faculdade de Educação, Universidade Estadual de Campinas, Campinas. 2008.

  10. Meal frequency and timing: impact on metabolic disease risk.

    Science.gov (United States)

    Varady, Krista A

    2016-10-01

    The purpose of this article is to provide an overview of the most recent human intervention trials that have examined the impact of meal frequency or meal timing on metabolic disease risk factors. Findings from intervention studies published over the past 12 months indicate that weight loss may be more pronounced with decreased meal frequency (two meals per day) versus increased meal frequency (six meals per day) under hypocaloric conditions. However, under isocaloric conditions, no effect on body weight was noted. Plasma lipid concentrations and glucoregulatory factors (fasting glucose, insulin, and insulin sensitivity) were not affected by alterations in meal frequency. As for meal timing, delaying the lunchtime meal by 3.5 h (from 1.30 p.m. to 4.30 p.m.) has no impact on body weight, but may impair glucose tolerance in young healthy adults. In sum, altering meal frequency has little impact on body weight, plasma lipids, or glucoregulatory factors, whereas eating the majority of calories later in the day may be detrimental for glycemic control. These preliminary findings, however, still require confirmation by longer term, larger scale controlled trials.

  11. Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase

    Directory of Open Access Journals (Sweden)

    CC Pizzolante

    Full Text Available ABSTRACT Bovine meat and bone meal (MBM has been used as a low-cost protein source in corn- and soybean meal-based poultry diets. However, to date, no studies investigating the effect of the dietary inclusion of MBM on the performance of Japanese quails and on egg production costs were found in literature. In this study, 600 Japanese quails in lay were distributed in a completely randomized experimental design consisting of six treatments (replacement levels of soybean meal by MBM:0, 1, 2, 3, 4, and 5% with five replicates of 20 birds each to investigate if MBM is a viable alternative to maintain or to improve the live and economic performances of these birds. Treatments consisted of a control diet, based on corn and soybean meal, with no inclusion of MBM, and diets formulated with increasing levels (1, 2, 3, 4, and 5% of MBM inclusion at the expense of soybean meal. The studied parameters were evaluated in four periods of 28 days each. Live performance parameters (egg weight, g; average egg production, %; egg weight, g; feed intake, g; feed conversion ratio per egg mass, kg/kg and per dozen eggs, dz/kg; and livability, %; egg quality parameters (proportion of egg components, yolk, albumen, eggshell %; egg specific weight, g/cm3; and economic parameter (bio-economic nutritional index were determined. Only egg weight, egg specific weight, and eggshell percentage were affected (p<0.05 by the treatments. Our results show that inclusion of bovine meat and bone meal can be added to the diet of Japanese quails in lay, causing no performance losses and promoting feed cost savings up to 5.24%.

  12. Cash balance management: A comparison between genetic algorithms and particle swarm optimization=Gerenciamento do saldo de caixa: uma comparação entre algoritmos genéticos e particle swarm optimization

    Directory of Open Access Journals (Sweden)

    Marcelo Seido Nagano

    2012-10-01

    Full Text Available This work aimed to apply genetic algorithms (GA and particle swarm optimization (PSO in cash balance management using Miller-Orr model, which consists in a stochastic model that does not define a single ideal point for cash balance, but an oscillation range between a lower bound, an ideal balance and an upper bound. Thus, this paper proposes the application of GA and PSO to minimize the Total Cost of cash maintenance, obtaining the parameter of the lower bound of the Miller-Orr model, using for this the assumptions presented in literature. Computational experiments were applied in the development and validation of the models. The results indicated that both the GA and PSO are applicable in determining the cash level from the lower limit, with best results of PSO model, which had not yet been applied in this type of problem.O presente trabalho tem por objetivo a aplicação de algoritmos genéticos (AG e particle swarm optimization (PSO no gerenciamento do saldo de caixa, a partir do modelo Miller-Orr, que consiste em um modelo estocástico que não define um único ponto ideal para o saldo de caixa, mas uma faixa de oscilação entre um limite inferior, um saldo ideal e um limite superior. Assim, este trabalho propõe a aplicação de AG e PSO, para minimizar o Custo Total de manutenção do saldo de caixa, obtendo o parâmetro de limite inferior do modelo Miller-Orr, utilizando para isso premissas apresentadas na literatura. São aplicados experimentos computacionais no desenvolvimento e validação dos modelos. Os resultados indicam que tanto AG quanto PSO são aplicáveis na determinação do nível de caixa a partir do limite inferior, com melhores resultados do modelo PSO, que até então não havia sido aplicado neste tipo de problema.

  13. Effects of replacing soybean meal with canola meal or treated canola meal on nitrogen metabolism and total tract digestibility in lactating dairy cows

    Science.gov (United States)

    Dietary canola meal (CM) has been shown to improve N efficiency in dairy cows when compared with soybean meal (SBM). Treating CM may increase amino acid (AA) supply from the rumen undegradable protein fraction and improve absorbable AA in the metabolizable protein. The objective of this study was to...

  14. Use of Sunflower Meal with Enzyme Mixture Substituted for Soybean Meal in Broiler Diets

    OpenAIRE

    KIRKPINAR, Figen; BASMACIOĞLU, Hatice

    2001-01-01

    The study was carried out to investigate the effects of sunflower meal with an enzyme mixture containing a-amylase, ß-glucanase, cellulase, lipase and protease substituted for soybean meal in broiler diets on performance, intestinal weight, viscosity and pH, as well as the frequency of sticky droppings and abdominal fat. In the trial, a total of 960 one-day-old Avian broiler chicks were used. The trial lasted 6 weeks. A total of 12 experimental diets were supplied ad libitum. Dietary treatme...

  15. Development and validation of a new simple Healthy Meal Index for canteen meals

    DEFF Research Database (Denmark)

    Lassen, Anne Dahl; Biltoft-Jensen, Anja Pia; L Hansen, Gitte

    2010-01-01

    OBJECTIVE: Nutrition evaluation tools should be developed both for scientific purposes and to encourage and facilitate healthy nutritional practices. The purpose of the present study was to develop and validate a simple food-based Healthy Meal Index (HMI) reflecting the nutritional profile...... and potatoes. The development was built on the principles embodied by the Plate Model, but providing more specificity in some areas. The simple HMI was validated against weighed and chemically analysed food and nutrient content of a representative sample of canteen meals. The sample was split into four...

  16. Pasteurization of fish meal by irradiation. Pt. 1

    International Nuclear Information System (INIS)

    Reusse, U.; Bischoff, J.; Fleischhauer, G.; Geister, R.

    1976-01-01

    Studies were made on a number of samples of fish meal heavily contaminated (several foci of infection per sample, corresponding 'more than 100% contamination') with salmonella. A dose of 0.7 Mrad proved to be sufficient to inactivate all salmonellaes in all samples. The apparently reduced effect of radiation after artificial contamination of the meal was due to the extreme super-infection. Inactivation curves showed that the salmonella strains used for artificial contamination were more susceptible than those in naturally infected fish meal. Calculation of the slope parameter for a single salmonella type enables the dose of radiation needed to ensure freedom of the meal from salmonella to be determined for each level of infection. With two naturally infected fish meals which contained a total of 18 different serotypes a mean slope parameter of b = -1.99 was calculated which met the requirements posed by the problem of freeing meal from salmonella. (orig.) [de

  17. Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal.

    Science.gov (United States)

    Hettiaratchi, U P K; Ekanayake, S; Welihinda, J

    2011-06-01

    The mature jackfruit (Artocarpus heterophyllus) is consumed in Sri Lanka either as a main meal or a meal accompaniment. However, there is no scientific data on the nutrient compositions of cooked jackfruit meals. Thus, the objective of the study was to carry out a nutritional assessment of a composite jackfruit breakfast meal comprising seeds and flesh. A jackfruit meal comprising of flesh (80% available carbohydrate) and seeds (20% available carbohydrate) was included in the study. The study was carried out in a random cross over design. Setting University of Sri Jayewardenepura. Study participants Healthy individuals (n=10, age: 20-30 yrs). The macronutrient contents, rapidly and slowly available glucose (SAG) contents, water solubility index of the jackfruit meal were determined according to standard methods. The GI of the meal was calculated according to FAO/WHO guidelines. The moisture content of the boiled jackfruit flesh was high (82% FW). Jack seeds contained 4.7% protein (FW), 11.1% total dietary fibre (FW) and 8% resistant starch (FW). Jackfruit meal elicited a GI of 75. The Glycaemic Load (GL) of the normal serving size of the meal is medium. The slowly available glucose (SAG) percentage of jackfruit meal (30%) was twice that of the standard. The boiled jackfruit flesh contained disintegrated starch granules while seeds contained intact swollen and disintegrated granules. The jackfruit seeds are a good source of starch (22%) and dietary fibre. The meal is categorized as a low GI meal. The low GI could be dueto the collective contributions from dietary fibre, slowly available glucose and un-gelatinised (intact) starch granules in the seeds.

  18. 21 CFR 137.255 - Bolted white corn meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Bolted white corn meal. 137.255 Section 137.255... Flours and Related Products § 137.255 Bolted white corn meal. (a) Bolted white corn meal is the food prepared by so grinding and sifting cleaned white corn that: (1) Its crude fiber content is less than 1.2...

  19. Nutritional value, for pigs and rats, of sunflower oilcake meal ...

    African Journals Online (AJOL)

    differences (P> 0.05) could be found in mean growth rate (0.77 kg/day and 0.80 kg/day) and ... Digestible energy, pigs, poultry, protein content, rats, relative nutritive value, sunflower oilcake meal, ... density of the meal is increased while the crude fibre content ..... two meals differed by only 3.5%, while a range of 6% to 28%.

  20. 49 CFR 173.218 - Fish meal or fish scrap.

    Science.gov (United States)

    2010-10-01

    ... 49 Transportation 2 2010-10-01 2010-10-01 false Fish meal or fish scrap. 173.218 Section 173.218... Fish meal or fish scrap. (a) Except as provided in Column (7) of the HMT in § 172.101 of this subchapter, fish meal or fish scrap, containing at least 6%, but not more than 12% water, is authorized for...

  1. School meals and educational outcomes in rural Ethiopia

    OpenAIRE

    Poppe, Robert; Frölich, Markus; Haile, Getinet

    2017-01-01

    We investigate the relationship between providing school meals programme and educational outcomes in Ethiopia. Using data from school catchment areas across rural Ethiopia, the paper examines the role played by programme modalities and their implementation. The results indicate that supplementing on-site school meals with take-home rations can be beneficial for concentration, reading, writing and arithmetic skills. The timing of the distribution of school meals is also found to play an import...

  2. Planning for meals-on-wheels: algorithms and application

    OpenAIRE

    H Yildiz; M P Johnson; S Roehrig

    2013-01-01

    Home-delivered meals provision, also known as meals-on-wheels, is a volunteer-staffed activity for which little strategic planning is performed. We develop a Memetic Algorithm to solve the Home Delivered Meals Location-Routing Problem. This planning model addresses facility location, allocation of demand to facilities, and design of delivery routes, while balancing efficiency and effectiveness considerations. The case study presented on a large data set shows how trade-off curves, which are v...

  3. Earthworm and maggots meals as potential fishmeal replacement

    OpenAIRE

    Yaqub, H.B.

    1997-01-01

    Three meals were formulated from the earthworm (Endrilus eugineae) and maggot (Musca domestica) and fish (Engraulis encrosicolus). These meals were evaluated as a potential replacement for fishmeal. This is because fishmeal could be very expensive at times. The three meals were used in feeding the catfish (Heterobranchus isopterus) fry for 30 days. The study was conducted in 1991 at the Institute of Renewable Natural Resources Farm, University of Science and Technology. Two replicate...

  4. Bovine meat and bone meal is an economically viable alternative in quail feeding in the initial phase.

    Science.gov (United States)

    Pizzolante, Carla C; Kakimoto, Sérgio K; Moraes, José E; Saccomani, Ana Paula O; Soares, Daniela F; Paschoalin, Gustavo C; Budiño, Fábio E L

    2016-05-31

    Quail egg production has experienced a steep rise in the last decade. Nutrition is the main factor affecting productive potential in the poultry industry, as appropriate nutritional management is necessary to ensure the maintenance of optimal physical conditions, growth and the production of high quality products. Meat and bone meal (MBM) has often been used in the poultry industry as an alternative and cost-effective source of protein in partial replacement of corn and soybean meal. However, there have been no studies to date that have investigated the effect of dietary MBM on the performance of quail or on the costs of production in the starter phase. This is particularly important considering that this phase is characterized by large investments by producers, without immediate economic return. In this study, we investigated whether partial replacement of soybean meal (SBM) by meat and bone meal (MBM) in the diet of Japanese quail during the starter phase is a viable alternative that would maintain or improve their productive and economic performance. Our results show that the inclusion of MBM in the diet of quail reduces feeding costs by up to 6% without impairing productive performance.

  5. Bovine meat and bone meal is an economically viable alternative in quail feeding in the initial phase

    Directory of Open Access Journals (Sweden)

    Carla C. Pizzolante

    2016-06-01

    Full Text Available Quail egg production has experienced a steep rise in the last decade. Nutrition is the main factor affecting productive potential in the poultry industry, as appropriate nutritional management is necessary to ensure the maintenance of optimal physical conditions, growth and the production of high quality products. Meat and bone meal (MBM has often been used in the poultry industry as an alternative and cost-effective source of protein in partial replacement of corn and soybean meal. However, there have been no studies to date that have investigated the effect of dietary MBM on the performance of quail or on the costs of production in the starter phase. This is particularly important considering that this phase is characterized by large investments by producers, without immediate economic return. In this study, we investigated whether partial replacement of soybean meal (SBM by meat and bone meal (MBM in the diet of Japanese quail during the starter phase is a viable alternative that would maintain or improve their productive and economic performance. Our results show that the inclusion of MBM in the diet of quail reduces feeding costs by up to 6% without impairing productive performance.

  6. Use of Copra Meal in Poultry and Ruminant Nutrition

    Directory of Open Access Journals (Sweden)

    Tugay Ayasan

    2016-01-01

    Full Text Available Copra meal (CM is an important feed ingredient and the by-product of the oil extraction from dried coconut kernels. This product, although copra meal has a moderate protein content (15-25%; because of a high cellulose content (11.63-16.00% and some limiting amino acids (particularly lysine and methionine, limits its use as a basic source of protein in poultry due to insufficient. Copra meals are more suitable common supplements as both an energy and protein source for ruminants. In this paper, nutritional researches performed with the copra meal usage on poultry and ruminant species have been reviewed.

  7. Substitution of soybean meal by meal moringa oleifera leaves in the ...

    African Journals Online (AJOL)

    The study of the effect of the substitution of the soy bean meal by Moringa oleifera leaf powder in the diet of finish broiler were carry out in the Dschang University Experimental Farm ration completion from December 2003 to January 2004. Two hundred and four twenty eight chicks “Arbor acres” hens, four weeks old were ...

  8. Comparison of the adhesive performances of soy meal, water washed meal fractions, and protein isolates

    Science.gov (United States)

    Adhesive bonding of wood plays an increasing role in the forest products industry and is a key factor for efficiently utilizing timber and other lignocellulosic resources. In this work, we obtained five soy meal products through commercial sources or in-house preparations. The protein content was 49...

  9. Partial substitution of cumin seed meal by Jatropha meal as a ...

    African Journals Online (AJOL)

    DR. NJ TONUKARI

    2011-11-02

    Nov 2, 2011 ... mixture (40% yellow corn grains; 20% cumin seed meal; 17% wheat bran; 20% bean straw, 2.0% ... The seeds contain 30 to 32% protein and 60 to 66% oil ... strong cation exchange chromatography followed by the ninhydrin.

  10. Does children's energy intake at one meal influence their intake at subsequent meals? Or do we just think it does?

    Science.gov (United States)

    Hanley, James A; Hutcheon, Jennifer A

    2010-05-01

    It is widely believed that young children are able to adjust their energy intake across successive meals to compensate for higher or lower intakes at a given meal. This conclusion is based on past observations that although children's intake at individual meals is highly variable, total daily intakes are relatively constant. We investigated how much of this reduction in variability could be explained by the statistical phenomenon of the variability of individual components (each meal) always being relatively larger than the variability of their sum (total daily intake), independent of any physiological compensatory mechanism. We calculated, theoretically and by simulation, how variable a child's daily intake would be if there was no correlation between intakes at individual meals. We simulated groups of children with meal/snack intakes and variability in meal/snack intakes based on previously published values. Most importantly, we assumed that there was no correlation between intakes on successive meals. In both approaches, the coefficient of variation of the daily intakes was roughly 15%, considerably less than the 34% for individual meals. Thus, most of the reduction in variability found in past studies was explained without positing strong 'compensation'. Although children's daily energy intakes are indeed considerably less variable than their individual components, this phenomenon was observed even when intakes at each meal were simulated to be totally independent. We conclude that the commonly held belief that young children have a strong physiological compensatory mechanism to adjust intake at one meal based on intake at prior meals is likely to be based on flawed statistical reasoning.

  11. Nutritional Status of Irish Older People in Receipt of Meals-on-Wheels and the Nutritional Content of Meals Provided

    OpenAIRE

    O'DWYER, CIARA MARY; TIMONEN, VIRPI

    2009-01-01

    PUBLISHED BACKGROUND: Research has suggested that meals-on-wheels recipients can be at risk for poor nutritional status. Despite this, few countries have statutory minimum requirements for the nutrient content of meals-on-wheels. This study examined both the nutritional status of a sample of Irish recipients and the nutrient content of a sample of meals provided to determine whether Irish recipients would benefit from statutory minimum nutritional standards. METHODS: The study had two phas...

  12. GESTÃO EMPRESARIAL COM RESPONSABILIDADE ECÓLOGICA: ANÁLISE DO PLANO DE GERENCIAMENTO DE RESIDUOS SOLIDOS DA ANGLO AMERICAN- BARRO ALTO

    Directory of Open Access Journals (Sweden)

    Raíssa Maria Lopes

    2016-12-01

    Full Text Available RESUMO: O tema Gestão Empresarial com Responsabilidade Ecológica vem sendo abordado com mais ênfase e tem ganhado espaço dentro das organizações, que por sua vez tem buscado se adequar às exigências legais e do mercado atual por meio da implantação do Sistema de Gestão Ambiental. Essa obra foi elaborada a partir da analise do PGRS[1] da Anglo American – Barro Alto de forma estratégica, afim de atingir e conscientizar o público interno da empresa, a comunidade acadêmica e a sociedade da importância de se gerenciar os resíduos sólidos gerados no nosso dia a dia. O objetivo do presente trabalho é analisar a eficácia da aplicabilidade da gestão de resíduos sólidos dentro da empresa, para o desenvolvimento desse trabalho foi realizada uma pesquisa bibliográfica a fim de fundamentar teoricamente os conceitos referentes à gestão empresarial e ambiental e uma pesquisa de campo onde foi realizada uma entrevista com a engenheira ambiental responsável pela implantação do Plano de Gerenciamento de Resíduos Sólidos na Anglo American Barro Alto. Palavras Chaves:Gestão Empresarial; Gestão Ambiental;Responsabilidade Ecológica; Gestão de Resíduos Sólidos.   Abstract: The topic Business Management with Ecological Responsibility has been approached with more emphasis and has gained ground in organizations, which in turn has sought to suit legal requirements and current market through the implementation of the Environmental Management System. This work was drawn from the analysis of the SWMP in Anglo American - Barro Alto strategically in order to reach and educate the company’s workforce, the academic community and the importance of managing solid waste generated in our day to day society. The objective of this  study is to analyze the effectiveness of the applicability of solid waste management within the company, to develop this work a literature search was performed to theoretically substantiate the concepts relating to

  13. 48 CFR 970.3102-05-46 - Travel costs.

    Science.gov (United States)

    2010-10-01

    ... 48 Federal Acquisition Regulations System 5 2010-10-01 2010-10-01 false Travel costs. 970.3102-05....3102-05-46 Travel costs. (a) Costs for transportation, lodging, meals, and incidental expenses. (1... rates in effect at the time of travel as set forth in the— (i) Federal Travel Regulation, prescribed by...

  14. The Impact of a Home-Delivered Meal Program on Nutritional Risk, Dietary Intake, Food Security, Loneliness, and Social Well-Being.

    Science.gov (United States)

    Wright, Lauri; Vance, Lauren; Sudduth, Christina; Epps, James B

    2015-01-01

    Maintaining independence and continuing to live at home is one solution to manage the rising health care costs of aging populations in the United States; furthermore, seniors are at risk of malnutrition and food insecurity. Home-delivered meal programs are a tool to address food, nutrition, and well-being concerns of this population. Few studies have identified outcomes from these programs; this pilot study reviews the nutritional status, dietary intake, well-being, loneliness, and food security levels of seniors participating in a Meals on Wheels delivery service. Clients, new to the meal program, participated in pre- and postphone interviews, and 51 seniors completed the study. The survey was composed of five scales or questionnaires, and statistical analyses were conducted using SPSS. Improvements across all five measures were statistically significant after participating two months in the home-delivered meal program. Implications for further research, practice, and the Older Americans Act are discussed.

  15. Regular meal frequency creates more appropriate insulin sensitivity and lipid profiles compared with irregular meal frequency in healthy lean women.

    Science.gov (United States)

    Farshchi, H R; Taylor, M A; Macdonald, I A

    2004-07-01

    To investigate the impact of irregular meal frequency on circulating lipids, insulin, glucose and uric acid concentrations which are known cardiovascular risk factors. A randomised crossover dietary intervention study. Nottingham, UK--Healthy free-living women. A total of nine lean healthy women aged 18-42 y recruited via advertisement. A randomised crossover trial with two phases of 14 days each. In Phase 1, subjects consumed their normal diet on either 6 occasions per day (regular) or by following a variable meal frequency (3-9 meals/day, irregular). In Phase 2, subjects followed the alternative meal pattern to that followed in Phase 1, after a 2-week (wash-out) period. Subjects were asked to come to the laboratory after an overnight fast at the start and end of each phase. Blood samples were taken for measurement of circulating glucose, lipids, insulin and uric acid concentrations before and for 3 h after consumption of a high-carbohydrate test meal. Fasting glucose and insulin values were not affected by meal frequency, but peak insulin and AUC of insulin responses to the test meal were higher after the irregular compared to the regular eating patterns (P meal frequency was associated with higher fasting total (P meal frequency appears to produce a degree of insulin resistance and higher fasting lipid profiles, which may indicate a deleterious effect on these cardiovascular risk factors. : The Ministry of Health and Medical Education, IR Iran.

  16. Discretionary salt use in airline meal service.

    Science.gov (United States)

    Wallace, S; Wellman, N S; Dierkes, K E; Johnson, P M

    1987-02-01

    Salt use in airline meal service was studied through observation of returned meal trays of 932 passengers. Observation and weighing of salt packets on returned trays revealed that 64% of passengers did not salt their airline dinner, while 6% used the entire salt packet, 0.92 gm NaCl (362 mg Na). Average discretionary salt use among the 234 passengers (25%) who added salt was 0.57 gm NaCl (232 mg Na). Estimates of total sodium in the four airline dinners averaged 2.0 gm NaCl (786 mg Na). Laboratory assays of menu items produced by the airline foodservice differed 3% to 19% from estimated values. Sodium content of the four airline dinner menus was similar and did not affect salt use. Discretionary salt use was related to the total amount of entrée consumed but was not affected by the amount of salad consumed. It is postulated that salt use in the "captive" airline situation is predicated on consistent, habitual practices. Lowering sodium consumption in this setting may require alteration in both food preparation methods and quantity of salt presented in the packets.

  17. Shrimp cephalothorax meal in laying hen diets

    International Nuclear Information System (INIS)

    Salas-Duran, Catalina; Chacon-Villalobos, Alejandro; Zamora-Sanchez, Laura

    2015-01-01

    The effect of shrimp meal (SM) was measure in commercial laying hen diets. Pleuroncodes planipes was used in Costa Rica, from April to September 2013, to obtain a meal (SM) with a yield of 15%, particle size of 256 μg and negative for Salmonella sp. Proximate analysis was performed to the SM: crude protein (40,67%), ether extract (11,05%), crude fiber (7,12%), ash (27,48%), calcium (9,03%), phosphorus (2,66%), amino acid profile, pepsin digestibility (84%) and acidity (8,34). Subsequently, a trial was performed with 140 40-week-old Hy-Line Brown laying hens, fed with four different diets containing increasing levels of inclusion of SM (0%, 5%, 10%, and 15%) during four weeks; and formulated according to the ideal protein and digestible amino acids concepts; being isocaloric and isoproteic. The variables experimentally evaluated were: production percentage, feed intake, body weight, mortality, egg weight and feed conversion ratio. Only egg weight changed significantly between treatments in the third week (p [es

  18. Gas chromatographic analysis of simmondsins and simmondsin ferulates in jojoba meal.

    Science.gov (United States)

    Van Boven, M; Holser, R; Cokelaere, M; Flo, G; Decuypere, E

    2000-09-01

    A capillary gas chromatographic method was developed for the simultaneous determination of simmondsins and simmondsin ferulates in jojoba meal, in detoxified jojoba meal, in jojoba meal extracts, and in animal food mixtures.

  19. Replacement Value of Palm Kernel Meal for Maize on Carcass ...

    African Journals Online (AJOL)

    This study was conducted to evaluate the effect of replacing maize with palm kernel meal on nutrient composition, fatty acid profile and sensory qualities of the meat of turkeys fed the dietary treatments. Six dietary treatments were formulated using palm kernel meal to replace maize at 0, 20, 40, 60, 80 and 100 percent.

  20. Effect of Replacement of Maize with Cassava Root Meal Fortified ...

    African Journals Online (AJOL)

    The effects of replacement of maize with cassava root meal (CRM) fortified with palm oil on performance of starter broilers were determined in a 28-day feeding trial. Diets T2, T3, T4 and T5 were formulated such that they contained cassava root meal, fortified with 20% palm oil, in the proportions 10, 20, 30 and 40%, ...

  1. Can taste and nudging impact healthy meal consumption?

    DEFF Research Database (Denmark)

    Thunström, Linda; Nordström, Leif Jonas

    on a field experiment in a lunch restaurant and our results imply that sales of the healthy labelled meal, and its market share, is greatly impacted by its taste. Nudging, as in order of display on the menu, does not impact sales of the healthy labelled meal in our experiment. We conclude that supplying...

  2. 27 CFR 31.42 - Restaurants serving liquors with meals.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Restaurants serving... Part Certain Organizations, Agencies, and Persons § 31.42 Restaurants serving liquors with meals. Proprietors of restaurants and other persons who serve liquors with meals to paying customers, even if no...

  3. MILP approaches to sustainable production and distribution of meal elements

    DEFF Research Database (Denmark)

    Akkerman, Renzo; Wang, Yang; Grunow, Martin

    2009-01-01

    This paper studies the production and distribution system for professionally prepared meals, in which a new innovative concept is applied. The concept aims to improve the sustainability of the system by distributing meal elements super-chilled in the conventional cold chain. Here, sustainability...

  4. Biochemical evaluation of Gmelina arborea fruit meal as a swine ...

    African Journals Online (AJOL)

    An experiment was conducted to evaluate the influence of Gmelina arborea fruits (GAF) meal on haematology and certain biochemical parameters including blood ... regards to blood urea nitrogen, creatinine in blood and urine and uric acids) though not significantly as the dietary inclusion level of raw GAF meal increased.

  5. Detarium microcarpium Bread Meal: It's Physiological Effects on the ...

    African Journals Online (AJOL)

    The experimental breads rolls provided 5g of s-NSP as calculated from the nutrient analysis plus s-NSP from the brown flour. The subjects visited the metabolic kitchen twice a week after an overnight fast. All the subjects ate the two types of meals detarium and control bread meal in random order. The subjects were ...

  6. Response of bread wheat to increasing mustard meal nitrogen ...

    African Journals Online (AJOL)

    Greenhouse experiment on the nitrogen uptake from the mustard meal using 15N showed significant difference on both soil types. On the Vertisol the per cent nitrogen derived from the meal and per cent nitrogen use efficiency varied from 18 to 40 and from 18 to 62%, respectively. On the Nitosol, these values varied from 25 ...

  7. Feeding value of processed horse eye bean ( Mucuna urens ) meal ...

    African Journals Online (AJOL)

    The study was designed to evaluate the performance of pullet chicks fed graded levels of processed horse eye bean meal (HEBM) as partial replacement for soybean meal. The cracked beans were subjected to three processing methods viz: soaking in plain water for 48 hours, cooking for 90 minutes, and toasting on open ...

  8. Characterization of immobilized post-carbohydrate meal salivary α ...

    African Journals Online (AJOL)

    The effect of experimental parameters like pH, temperature and substrate concentration on the activity of the immobilized post-carbohydrate meal salivary ... of immobilized post-carbohydrate meal salivary α-amylase in this study show that immobilization had no significant effect on the enzyme and compared to kinetic ...

  9. A comparison between hominy chop and defatted maize germ meal ...

    African Journals Online (AJOL)

    Defatted maize germ meal (DMG) is arbitrarily rated at a lower economic value than maize meal or hominy chop (HC). Five treatments with 15 steers each were fed different inclusion levels of DMG (0%, 25%, 50%, 75% and 100%), replacing hominy chop during the fattening period. Slaughter data were collected for carcass ...

  10. The associations of meals and snacks on family meals among a sample of grade 7 students from Southwestern Ontario.

    Science.gov (United States)

    Woodruff, Sarah J; Campbell, Katherine; Campbell, Ty; Cole, Mary

    2014-11-01

    Research has shown the positive associations of family meals and diet quality. However, little is known about how other meals/snacks may be associated with family meals. The purpose was to determine the associations among the frequency and calorie consumption of meals/snacks and family dinners. Cross-sectional. Data were collected using Web-based Eating Behaviour Questionnaire (WEB-Q), including a 24-h diet recall for breakfast, morning snack, lunch, afternoon snack, dinner, and evening snack. Measured height and weight were used to determine body weight status (BMI). Participants included 1068 grade 7 students (52% males) from 26 schools in Windsor Essex County, Ontario, Canada. Meal, snack, and total daily caloric intake; meal and snack frequency; with whom dinner was consumed, and weekly family dinner frequency. Exploratory one-way ANOVAs and chi-square tests; nominal and ordinal logistic regression. Ninety-three percent of participants consumed dinner with family members on the night prior to the survey and 77% reported usually consuming dinner/supper with at least one parent on six to seven nights/week. Those who had dinner with family members consumed 4.88 (SD 1.1) meals/snacks per day compared with 4.40 (SD 1.3) and 4.40 (SD 1.3) times/day for consuming dinner alone or with friends, respectively (p=0.006). On the day prior to the survey, participants were less likely to consume a family meal if they consumed a lower number of meals and snacks per day (OR=0.69 (95% CI: 0.55, 0.87), psnacks per day (OR=0.84 (95% CI: 0.74, 0.96), p=0.009). While specific meals and snacks were not associated with family dinner, overall eating frequency was positively associated with family meals. Copyright © 2014 Elsevier Ltd. All rights reserved.

  11. GERENCIAMENTO DA ATIVIDADE INDUSTRIAL COMO FERRAMENTA ESTRATÉGICA PARA FORMAÇÃO DO PREÇO DE VENDA

    Directory of Open Access Journals (Sweden)

    Flávio Alberto Oliva

    2015-12-01

    Full Text Available This study aimed to calculate the selling price of the products of a metallurgical operating in the agribusiness in the region of Presidente Prudente - SP. The objective was to further the integration of productive activity with corporate management as a competitive strategic factor in the cost of production and possible market prices. The model in question allows the understanding of the composition of each piece costs as well as the importance of each item plays in the total cost, the training of the sales price and profit. The data were collected directly in the company, organized and tabulated in spreadsheets.

  12. Children's body mass index, participation in school meals, and observed energy intake at school meals

    Directory of Open Access Journals (Sweden)

    Mackelprang Alyssa J

    2010-03-01

    Full Text Available Abstract Background Data from a dietary-reporting validation study with fourth-grade children were analyzed to investigate a possible relationship of body mass index (BMI with daily participation in school meals and observed energy intake at school meals, and whether the relationships differed by breakfast location (classroom; cafeteria. Methods Data were collected in 17, 17, and 8 schools during three school years. For the three years, six, six, and seven of the schools had breakfast in the classroom; all other schools had breakfast in the cafeteria. Information about 180 days of school breakfast and school lunch participation during fourth grade for each of 1,571 children (90% Black; 53% girls was available in electronic administrative records from the school district. Children were weighed and measured, and BMI was calculated. Each of a subset of 465 children (95% Black; 49% girls was observed eating school breakfast and school lunch on the same day. Mixed-effects regression was conducted with BMI as the dependent variable and school as the random effect; independent variables were breakfast participation, lunch participation, combined participation (breakfast and lunch on the same day, average observed energy intake for breakfast, average observed energy intake for lunch, sex, age, breakfast location, and school year. Analyses were repeated for BMI category (underweight/healthy weight; overweight; obese; severely obese using pooled ordered logistic regression models that excluded sex and age. Results Breakfast participation, lunch participation, and combined participation were not significantly associated with BMI or BMI category irrespective of whether the model included observed energy intake at school meals. Observed energy intake at school meals was significantly and positively associated with BMI and BMI category. For the total sample and subset, breakfast location was significantly associated with BMI; average BMI was larger for

  13. GERENCIAMENTO DE DOCUMENTOS ELETRÔNICOS: ESTUDO DE CASO COM O SISTEMA DE GESTÃO DE CONTEÚDO PLONE

    Directory of Open Access Journals (Sweden)

    Marcello Peixoto Bax

    2011-10-01

    Full Text Available A gestão de arquivos eletrônicos ou documentos arquivísticos eletrônicos demanda novas formas de gerenciamento para garantir agilidade e atender as especificidades tecnológicas, jurídicas e arquivísticas. O artigo desenvolve estudo de caso em uma empresa de jornalismo, que apresenta necessidade de automatização do contínuo fluxo de interação autor-editor. Os resultados revelam as necessidades informacionais para a gestão de arquivos eletrônicos no ambiente de análise, em relação à teoria de arquivos, e apresentam uma solução para a adoção de ferramenta web colaborativa que atenda às necessidades de operação e gerência. A ferramenta solução identificada foi o Plone , um portal corporativo que utiliza software livre de forma integrada com o ambiente Windows proprietário, e atende aos requisitos teóricos e empresariais. Desta forma, para a empresa torna-se possível o controle de edição compartilhada (com check-in e check-out, o acesso universal ao acervo pela internet, o uso de metadados, e a automação de processos via workflow.

  14. Visão conceitual de modelos de gerenciamento de riscos à segurança organizacional [doi: 10.5329/RECADM.20111002009

    Directory of Open Access Journals (Sweden)

    Izaias Otacilio da Rosa

    2011-12-01

    Full Text Available VISÃO CONCEITUAL DE MODELOS DE GERENCIAMENTO DE RISCOS À SEGURANÇA ORGANIZACIONAL RESUMO Ao longo do processo evolutivo mundial a segurança consolidou-se como um fator preponderante de sucesso para os mais diversos segmentos, agregando valor ao desenvolvimento social, econômico e tecnológico. As demandas decorrentes dos cenários de violência, comuns aos grandes centros populacionais, impulsionaram a alocação de esforços com vistas à proteção de recursos tangíveis e intangíveis, evidenciando a necessidade do planejamento fundamentado no gerenciamento de riscos que possam impactar negativamente nos ambientes organizacionais. Neste contexto, o objetivo da presente pesquisa consiste em construir uma análise sistêmica de um referencial teórico que evidencie o conhecimento acadêmico e empírico mais relevante na área do gerenciamento de riscos à segurança organizacional. Com tal propósito, a partir de um processo estruturado, realizaram-se buscas junto aos periódicos com acesso disponibilizados através do portal da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES, chegando-se a um referencial teórico composto por 17 publicações alinhadas ao presente tema. As publicações que integram o referencial teórico desta pesquisa foram analisadas segundo 07 critérios, sendo eles, [1] o conceito de risco; [2] o conceito de análise de risco; [3] os processos apresentados para identificar os aspectos a serem tidos em conta na análise de riscos; [4] os processos utilizados para mensurar o grau de risco; [5] os processos utilizados para determinar o nível de ancoragem das escalas de mensuração do grau de risco; [6] os processos utilizados para integrar as escalas para o grau de risco global; e [7] os processos para construir ações de aperfeiçoamento. Com isto, foi possível identificar o estado da arte para estes sete aspectos e para as melhores práticas propor encaminhamentos para promover seu aperfei

  15. Software de simulações dos modelos Sir e Seir como ferramenta de gerenciamento ambiental de doenças epidemiológicas

    Directory of Open Access Journals (Sweden)

    Ranaya Silva Barbosa

    2016-10-01

    Full Text Available As epidemias têm causado pânico em todo o mundo desde a antiguidade, nos dias de hoje a dengue, zika vírus e a chikungunya tem sido alvo de grande preocupação nacional. Observa-se, portanto, a importância de se compreender a dinâmica de transmissão dessas doenças através da técnica de investigação por modelos matemáticos, uma vez que este método não interfere no meio estudado. Visando auxiliar no gerenciamento ambiental por meio da compreensão da dinâmica das epidemias, captura do comportamento qualitativo do modelo e dos parâmetros que podem influenciar significativamente no processo de transmissão, foi desenvolvido um software de simulação dos modelos SIR e SEIR empregando o Método de Integração Numérica de Runge-Kutta de 4ª ordem implementado em linguagem de programação JAVA.

  16. Transição e gerenciamento de carreira de ex-funcionários de uma instituição privatizada

    Directory of Open Access Journals (Sweden)

    Elza Fátima Rosa Veloso

    2012-10-01

    Full Text Available http://dx.doi.org/10.5007/2178-4582.2012v46n1p211 O objetivo deste estudo é discutir os efeitos da transição profissional sobre a carreira dos ex- funcionários de uma instituição financeira privatizada no ano 2000. Foram utilizados o método qualitativo e a técnica de entrevista, com resultados analisados por meio da análise de conteúdo. São considerados ex-funcionários tanto os que permaneceram trabalhando após a privatização (Ativos, quanto os que se desligaram voluntariamente em 2001 (PDVs. Os entrevistados foram sorteados aleatoriamente, a partir da amostra de uma pesquisa quantitativa. A amostra final foi composta por 7 Ativos e 6 PDVs. Notouse que tanto PDVs quanto Ativos sofreram pressão para deixar a instituição, porém as reações foram diferentes. As impressões sobre dificuldades giraram em torno da falta de investimento em qualificação na fase anterior à privatização Por outro lado, a própria qualificação adquirida nessa fase representa um efeito positivo quanto ao gerenciamento da carreira.

  17. Aplicação do CF@R e de cenários de stress no gerenciamento de riscos corporativos

    Directory of Open Access Journals (Sweden)

    Flávia Vital Januzzi

    2012-09-01

    Full Text Available O presente estudo compara dois métodos para estimação do fluxo de caixa em risco (CF@R, a saber: o modelo autorregressivo integrado com médias móveis (ARIMA e o método de vetores autorregressivos com mecanismo de correção de erros (VAR/VECM com variáveis exógenas, ambos aplicados ao contexto do setor elétrico brasileiro. O artigo contribui com a literatura existente pela aplicação de dois métodos com o objetivo de escolher as melhores estimativas de CF@R, objetivando melhorar o gerenciamento dos riscos corporativos: o backtesting das estimativas de fluxo de caixa em risco e a geração de cenários de stress, ambos usando simulação de Monte Carlo. A última técnica averiguou os impactos de cenários extremos (obtidos a partir da distribuição dos fatores de risco, tais como o racionamento de energia, sobre a estimativa futura do fluxo de caixa operacional.

  18. The effects of specified chemical meals on food intake.

    Science.gov (United States)

    Koopmans, H S; Maggio, C A

    1978-10-01

    Rats received intragastric infusions of various specified chemical meals and were subsequently tested for a reduction in food intake. A second experiment, using a novel technique, tested for conditioned aversion to the meal infusions. The nonnutritive substances, kaolin clay and emulsified fluorocarbon, had no significant effect on food intake. Infusions of 1 M glucose and 1 M sorbitol reduced feeding behavior, but the 1 M sorbitol infusion also produced a conditioned aversion to flavored pellets paired with the sorbitol infusion, showing that the reduced feeding could have been caused by discomfort. Infusion of a high-fat meal consisting of emulsified triolein mixed with small amounts of sugar and protein or the rat's normal liquid diet, Nutrament, also reduced food intake, and both infusions failed to produce a conditioned aversion. The use of specified meals to understand the chemical basis of satiety requires a sensitive behavioral test to establish that the meal does not cause discomfort or other nonspecific effects.

  19. School meals in children’s social life

    DEFF Research Database (Denmark)

    Andersen, Sidse Schoubye

    This dissertation explores the role of different school meal arrangements in children’s social life from a child’s perspective. The dissertation utilizes a school meal intervention carried out in Denmark in 2011-12 to compare the same group of children in different school meal arrangements, thereby...... overcoming typical challenges of comparison across school meal arrangements, such as differences across children, schools or countries. The dissertation builds on data from a four month field work in 4th grade, 26 semi-structured interviews with children, chefs, and teachers, and 834 children’s self...... in children’s evaluation of new food initiatives in school; that children meet conflicting approaches to food education depending on the context; and that the social powers of sharing and exchanging individual lunch packs could outweigh some of the benefits of a collective meal system. Overall...

  20. EFFECT OF POULTRY MEAL ON THE PERFORMANCE OF FEEDLOT STEERS

    Directory of Open Access Journals (Sweden)

    A. Cabrera-Nuñez

    2014-08-01

    Full Text Available The aim of this study was to evaluate the effect of poultry meal on weight gain and carcass yield, under a housing system. 30 Swiss x Zebu steers were used, with an approximate weight of 353 kg, which were assigned under a completely randomized design in three treatments. T1 (control concentrate without poultry meal; T2 concentrate + 30% poultry meal and T3 concentrate + 35% poultry meal. The composition of the concentrate was based on ground sorghum, maize grain, wheat bran, ground mineral salt bale with 18% crude protein and 70% TDN. A significant effect (p ≤ 0.05 on the percentage of carcass weight of 53.0 was observed; 59.5 and 58.8% for T1, T2 and T3, respectively. The results indicate that supplementation based poultry meal 35% promoted greater yield in feedlot steers.

  1. Factors that influence beverage choices at meal times

    DEFF Research Database (Denmark)

    Mueller Loose, Simone; Jaeger, S. R.

    2012-01-01

    Beverages are consumed at almost every meal occasion, but knowledge about the factors that influence beverage choice is less than for food choice. The aim of this research was to characterize and quantify factors that influence beverage choices at meal times. Insights into what beverages are chosen...... consumers. Participants (n=164) described 8356 meal occasions in terms of foods and beverages consumed, and the contextual characteristics of the occasion. Beverage choice was explored with random-parameter logit regressions to reveal influences linked to food items eaten, context factors and person factors....... Thereby this study contributed to the food choice kaleidoscope research approach by expressing the degree of context dependency in form of odds ratios and according significance levels. The exploration of co-occurrence of beverages with food items suggests that beverage-meal item combinations can be meal...

  2. Cod and rainbow trout as freeze-chilled meal elements

    DEFF Research Database (Denmark)

    Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo

    2010-01-01

    Meal elements' are elements of a meal, e.g. portions of pre-fried meat, sauces, frozen fish or pre-processed vegetables typically prepared industrially. The meal elements are distributed to professional satellite kitchens, where the staff can combine them into complete meals. Freeze......-chilling is a process consisting of freezing and frozen storage followed by thawing and chilled storage. Combining the two would enable the manufacturer to produce large quantities of frozen meal elements to be released into the chill chain according to demand. We have studied the influence of freeze...... days of chilled storage, and the corresponding time for rainbow trout was 10 days. After this period the sensory quality decreased and chemical indicators of spoilage were seen to increase. CONCLUSION: The consistent quality during storage and the high-quality shelf life are practically applicable...

  3. Utilisation of cassava products-copra meal based diets supplemented with or without Allzyme SSF by growing pullets

    Directory of Open Access Journals (Sweden)

    Diarra, S. S.

    2015-06-01

    Full Text Available The utilisation of cassava root-leaf meal (CRLM and copra meal with or without enzyme by growing pullets was investigated. A total of 180 six week-old Shaver 579 pullets (549.79 ? 0.39 g/bird were allotted to 12 floor pens containing 15 birds each. A commercial grower diet (control and 2 diets based on CRLM and copra meal with or without added Allzyme? SSF (test diets were fed each to 4 replicate pens in a completely randomized design. Growth performance, age at first egg, feed cost of rearing and the count of floor primary feathers formed the major response criteria. Birds fed the control commercial diet consumed more feed and gained more weight (P0.05 between the control and enzyme supplemented CRLM groups. There was no dietary effect (P>0.05 on the weight of the first egg among the 3 groups. Feed cost of rearing was reduced (P0.05 between the two test diets as well as between the enzyme supplemented and the control diets. It was concluded that CRLM and copra meal can be used as major energy and protein sources respectively in growing pullets? diets. Enzyme supplementation may however, be needed to maintain performance of the birds.

  4. Production performance of finisher broiler fed with cocoyam-corm meal as partial energy replacement for maize

    Directory of Open Access Journals (Sweden)

    Christian Paul P. de la Cruz

    2016-10-01

    Full Text Available Aim: The objective of this study was to evaluate the potential of Gabing San Fernando (Xanthosoma spp. corms as partial carbohydrate replacement for maize in finisher broiler production. Materials and Methods: The completely randomized design was utilized to investigate the effects of three finisher poultry diets prepared in varying amounts of cocoyam-corm meal set at 0% (control, 25%, and 50% (experimental replacement levels. Results: There were no significant differences (p≥0.05 as to mortality and body weight measurements between control and experimental groups. Similarly, the mean weights of selected internal organs and condemnable carcasses among treatment groups did not show any significant differences (p≥0.05. In terms of the average feed intakes, birds from 50%-cocoyam group had the highest mean value and were found to be statistically different (p≥0.01 from both control and 25%-cocoyam groups. However, feed conversion ratio did not significantly differ (p≥0.05 among three groups. Higher feed costs were associated with the 50%-cocoyam treatment diet, which was only consistent with higher feed inputs. Thus, the group fed with 50%-cocoyam meal had significantly higher total mean production costs (p<0.005 per bird, when other expenses were taken into account. The production costs for the group given 25%-cocoyam meal did not significantly differ (p≥0.05 from the control group. Conclusion: Partial replacement of maize with cocoyam-corm meal at 25% level was acceptable since inclusion at this level did not adversely affect the production performance of finisher broilers in terms of growth rate, mortality rate, and feeding efficiency. The use of cocoyam meal as nonconventional and alternative carbohydrate source in poultry diet presents positive economic implications, especially to smallhold farmers from the developing countries, like the Philippines.

  5. Addition of different tuna meal levels to pizza dough

    Directory of Open Access Journals (Sweden)

    Daniel Abreu Vasconcelos Campelo

    Full Text Available Abstract The aim of this study was to develop pizza dough with different levels of tuna meal (Tunnus spp.. In order to produce tuna meal, tuna torsos without fins were used, cooked for 1 hour, pressed, milled and dehydrated for 24 hours at 60 °C. Pizza dough was produced without (0% or with the addition of 5, 10, 15 and 20% of tuna meal, calculated based on the quantity of wheat flour. The tuna meal and different pizza pastries were analyzed for moisture content, crude protein, total lipids, ash, carbohydrates, caloric value and fatty acid profiles. Microbiological and sensory analyses were also carried out on the pizza pastries. The increasing addition of tuna meal resulted in gains in the crude protein (10.89 to 18.94%, total lipid (4.63 to 5.89% and ash (2.54 to 3.54% contents of the pizza pastries, not influencing the moisture content or caloric value. The inclusion of tuna meal linearly increased the quantity of n-3 series fatty acids in the pizza pastry, from 1.56 to 5.93 g/kg with the addition of 20% tuna meal. The ratio between the polyunsaturated and saturated fatty acids in the tuna meal and pizza pastries varied from 1.21 to 1.85. The microbiological analyses showed that the pizza pastries were produced under proper hygiene conditions. It was also observed that the addition of 5 to 20% of tuna meal to the pizza pastry did not significantly (p>0.05 alter the parameters of aroma, flavor, overall impression and purchase intention. It was therefore concluded that the addition of 5 to 20% tuna meal is effective in improving the nutritional value and fatty acid profile of pizza pastry.

  6. The epidemiology of family meals among Ohio's adults.

    Science.gov (United States)

    Tumin, Rachel; Anderson, Sarah E

    2015-06-01

    The epidemiology of family meals among adults at a population level is poorly characterized and whether living with children impacts this health behaviour is uncertain. We determined the prevalence of family meals among US adults in a mid-western state whose families did and did not include minor children and described how it varied by sociodemographic characteristics. The cross-sectional 2012 Ohio Medicaid Assessment Survey is representative of Ohio adults and included questions on their sociodemographic characteristics and the frequency with which they eat family meals at home. Trained interviewers administered landline and cell phone surveys to adults sampled from Ohio's non-institutionalized population. We analysed data from 5766 adults living with minor children and 8291 adults not living alone or with children. The prevalence of family meals was similar for adults who did and did not live with minor children: 47 % (95 % CI 46, 49 %) of adults living with and 51 % (95 % CI 50, 53 %) of adults living without children reported eating family meals on most (six or seven) days of the week. Family meal frequency varied by race/ethnicity, marital and employment status in both groups. Non-Hispanic African-American adults, those who were not married and those who were employed ate family meals less often. Adults in Ohio frequently shared meals with their family and family meal frequency was not strongly related to living with children. Broadening the scope of future studies to include adults who are not parents could enhance our understanding of the potential health benefits of sharing meals.

  7. The Association between Family Meals, TV Viewing during Meals, and Fruit, Vegetables, Soda, and Chips Intake among Latino Children

    Science.gov (United States)

    Andaya, Abegail A.; Arredondo, Elva M.; Alcaraz, John E.; Lindsay, Suzanne P.; Elder, John P.

    2011-01-01

    Objective: Examine the relationship of family meals to children's consumption of fruit and vegetables as well as soda and chips. Additionally, to assess the relationship between viewing TV during family meals and children's diet. Design: Cross-sectional study that used a questionnaire completed by parents. Setting: Thirteen schools in San Diego,…

  8. Meals served in Danish nursing homes and to meals-on-wheels clients may not offer nutritionally adequate choices

    DEFF Research Database (Denmark)

    Beck, Anne Marie; Hansen, Kirsten S.

    2010-01-01

    Underweight is a significant problem among older Danish nursing home residents and home-care clients. The aim of this study was to evaluate the nutritional composition of the meals prepared for older adults in nursing homes and receiving Meals-on-Wheels deliveries, focusing on the menus most comm...

  9. Who Is Eligible for Free School Meals? Characterising Free School Meals as a Measure of Disadvantage in England

    Science.gov (United States)

    Gorard, Stephen

    2012-01-01

    This paper presents a description of the background characteristics and attainment profile of pupils eligible for free school meals (FSM) in England, and of those missing a value for this variable. Free school meal eligibility is a measure of low parental income, widely used in social policy research as an individual indicator of potential…

  10. Effects of replacing soybean meal with xylose-treated soybean meal on performance of nursing Awassi ewes and fattening lambs

    Directory of Open Access Journals (Sweden)

    Mofleh S. Awawdeh

    2010-09-01

    Full Text Available Two experiments were conducted to evaluate the effect of replacing soybean meal with xylose-treated soybean meal (soypass meal; SPM on performance of nursing Awassi ewes and fattening lambs. In Experiment 1, lasting for eight weeks, 39 Awassi ewes and their lambs were randomly assigned to three diets. Diets were formulated by replacing soybean meal from the basal diet (CON-SBM; n=13 with 50% (50% SPM; n=13 and 100% (100% SPM; n=13 SPM. Initial and final weights of the ewes were not different (P>0.55 among diets. Total gain and average daily gain (ADG of lambs were similar (P=0.44 among diets. Ewes fed the CON-SBM diet tended (P0.38 in milk component percentages among diets were observed. In Experiment 2, lasting for 63 days, twenty weaned lambs were used to determine the effects of replacing soybean meal with SPM on growth performance. Diets were either soybean meal (SBM; n=10 or SPM (SPM; n=10. Nutrient intake and digestibility were not different between diets. However, rumen undegradable protein intake was greater (P0.05 between the diets. Results suggest that replacement of soybean meal with soypass meal is not likely to produce any production benefits in nursing Awassi ewes and fattening lambs except for the slight improvement of milk yield.

  11. Replacement of Soybean Meal with Animal Origin Protein Meals Improved Ramoplanin A2 Production by Actinoplanes sp. ATCC 33076.

    Science.gov (United States)

    Erkan, Deniz; Kayali, Hulya Ayar

    2016-09-01

    Ramoplanin A2 is the last resort antibiotic for treatment of many high morbidity- and mortality-rated hospital infections, and it is expected to be marketed in the forthcoming years. Therefore, high-yield production of ramoplanin A2 gains importance. In this study, meat-bone meal, poultry meal, and fish meal were used instead of soybean meal for ramoplanin A2 production by Actinoplanes sp. ATCC 33076. All animal origin nitrogen sources stimulated specific productivity. Ramoplanin A2 levels were determined as 406.805 mg L(-1) in fish meal medium and 374.218 mg L(-1) in poultry meal medium. These levels were 4.25- and 4.09-fold of basal medium, respectively. However, the total yield of poultry meal was higher than that of fish meal, which is also low-priced. In addition, the variations in pH levels, protein levels, reducing sugar levels, extracellular protease, amylase and lipase activities, and intracellular free amino acid levels were monitored during the incubation period. The correlations between ramoplanin production and these variables with respect to the incubation period were determined. The intracellular levels of L-Phe, D-Orn, and L-Leu were found critical for ramoplanin A2 production. The strategy of using animal origin nitrogen sources can be applied for large-scale ramoplanin A2 production.

  12. Hypercaloric diets with increased meal frequency, but not meal size, increase intrahepatic triglycerides: a randomized controlled trial

    NARCIS (Netherlands)

    Koopman, Karin E.; Caan, Matthan W. A.; Nederveen, Aart J.; Pels, Anouk; Ackermans, Mariette T.; Fliers, Eric; la Fleur, Susanne E.; Serlie, Mireille J.

    2014-01-01

    American children consume up to 27% of calories from high-fat and high-sugar snacks. Both sugar and fat consumption have been implicated as a cause of hepatic steatosis and obesity but the effect of meal pattern is largely understudied. We hypothesized that a high meal frequency, compared to

  13. A Pilot Survey of Food Frequencies, Meal Frequencies and Meal Patterns of Preschool Children in East Los Angeles.

    Science.gov (United States)

    Lewis, Jane S.; And Others

    The food frequency, meal frequency, and meal patterns of a group of Mexican American children attending Head Start in East Los Angeles and their siblings were studied. Fifty dietary questionnaires in English and in Spanish with written instructions were distributed to parents. Parents were asked to record for a 3 day period the eating time, type…

  14. Influence of a subsequent meal on the oro-cecal transit time of a solid test meal

    NARCIS (Netherlands)

    Priebe, MG; Wachters-Hagedoorn, RE; Landman, K; Heimweg, J; Elzinga, H; Vonk, RJ

    Oro-cecal transit time (OCTT) is determined for clinical diagnostics of intestinal complaints and research purposes. Ingestion of a subsequent meal during the test period shortens the OCTT of a liquid test meal (glucose solution), as previously reported. This study was conducted to determine whether

  15. Objective measures of meal variety lacking association with consumers' perception of variety with self-selected buffet meals at work

    DEFF Research Database (Denmark)

    Haugaard, Pernille; Brockhoff, Per B.; Lahteenmaki, Liisa

    2016-01-01

    to perceive their meals less varied than those with lower scores. Moreover, the rule of having many dishes was positively associated with uncontrolled eating and negatively associated with cognitive restraint. Consumers' perception of within-meal variety seems to be more linked to their idea of how to compose...

  16. Amino acid fortified diets for weanling pigs replacing fish meal and whey protein concentrate: Effects on growth, immune status, and gut health.

    Science.gov (United States)

    Zhao, Yan; Weaver, Alexandra C; Fellner, Vivek; Payne, Robert L; Kim, Sung Woo

    2014-01-01

    Limited availability of fish meal and whey protein concentrate increases overall feed costs. Availability of increased number of supplemental amino acids including Lys, Met, Thr, Trp, Val, and Ile allows replacing expensive protein supplements to reduce feed costs. This study was to evaluate the effect of replacing fish meal and/or whey protein concentrate in nursery diets with 6 supplemental amino acids on growth performance and gut health of post-weaning pigs. Treatments were 1) FM-WPC: diet with fish meal (FM) and whey protein concentrate (WPC); 2) FM-AA: diet with FM and crystalline amino acids (L-Lys, L-Thr, L-Trp, DL-Met, L-Val, and L-Ile); 3) WPC-AA: diet with WPC and crystalline amino acid; and 4) AA: diet with crystalline amino acid. Pigs in FM-AA, WPC-AA, and AA had greater (P replace fish meal and/or whey protein concentrate without adverse effects on growth performance, immune status, and gut health of pigs at d 21 to 49 of age. Positive response with the use of 6 supplemental amino acids in growth during the first week of post-weaning may due to increased plasma insulin potentially improving uptake of nutrients for protein synthesis and energy utilization. The replacement of fish meal and/or whey protein concentrate with 6 supplemental amino acids could decrease the crude protein level in nursery diets, and potentially lead to substantial cost savings in expensive nursery diets.

  17. Sociological aspects of meat in meals

    DEFF Research Database (Denmark)

    Jensen, Katherine O'Doherty

    2009-01-01

    Health professionals and environmental experts advocate reduced consumption of meat in industrialized regions. On this background, and in light of a number of sociological studies of food practices and meal formats among consumers, this paper examines some aspects of the cultural entrenchment...... and vulnerability of meat consumption. Tacit meanings of meat products are seen as arising from the human tendency to rank and grade objects relative to each other, a process that is intrinsic to consumption practices. Examples of the ways in which gradient meanings of meat products are entrenched in food practices...... and of ways in which this consumption is vulnerable to change, are presented. On this basis, the likelihood that current levels of meat consumption in industrialized societies will remain relatively stable or tend to decrease are briefly discussed....

  18. The occurrence of Salmonella in airline meals.

    Science.gov (United States)

    Hatakka, M; Asplund, K

    1993-01-01

    The occurrence of Salmonella in airline meals was studied in 1989-1992. Samples were collected from flight kitchens in 29 countries. The material consisted of 400 cold dishes and 1,288 hot dishes as well as salads, cheese plates and deserts. Total number of samples was 2211. Salmonella spp. were isolated from 6 samples; 1 contaminated sample was a cold dish prepared in Bangkok, 1 was a hot dish prepared in Mombasa and the remaining 4 contaminated samples were hot dishes prepared within one week in Beijing. The isolated serotypes were S. ohio, S. manchester and S. braenderup. The contaminated cold dish prepared by a flight kitchen in Bangkok was found to be connected with a Salmonella outbreak which occurred in Finland in 1990. Cold airline dishes containing food of animal origin seems to be more risky as a source of Salmonella infections among airline passengers.

  19. Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence.

    Science.gov (United States)

    Larson, Nicole; Fulkerson, Jayne; Story, Mary; Neumark-Sztainer, Dianne

    2013-05-01

    To describe shared meal patterns and examine associations with dietary intake among young adults. Population-based, longitudinal cohort study (Project EAT: Eating and Activity in Teens and Young Adults). Participants completed surveys and FFQ in high-school classrooms in Minneapolis/St. Paul, MN, USA in 1998-1999 (mean age = 15·0 years, 'adolescence') and follow-up measures online or by mail in 2008-2009 (mean age = 25·3 years, 'young adulthood'). There were 2052 participants who responded to the 10-year follow-up survey and reported on frequency of having shared meals. Among young adults, the frequency of shared meals during the past week was as follows: never (9·9 %), one or two times (24·7 %), three to six times (39·1 %) and seven or more times (26·3 %). Having more frequent family meals during adolescence predicted a higher frequency of shared meals in young adulthood above and beyond other relevant sociodemographic factors such as household composition and parental status. Compared with young adults who never had family meals during adolescence, those young adults who reported seven or more family meals per week during adolescence had an average of one additional shared meal per week. Having more frequent shared meals in young adulthood was associated with greater intake of fruit among males and females, and with higher intakes of vegetables, milk products and some key nutrients among females. Nutrition professionals should encourage families of adolescents to share meals often and establish the tradition of eating together, and work with young adults to ensure that healthy food and beverage choices are offered at mealtimes.

  20. Uma comparação da aplicabilidade do PERT/CPM com o método de corrente crítica no gerenciamento de projetos de construção de linhas de distribuição de energia elétrica

    OpenAIRE

    Lima, Patricia Meira Ribeiro de

    2013-01-01

    Nos últimos anos muito se tem falado a respeito de gerenciamento de projetos e de como as suas contribuições são importantes para as organizações que buscam excelência e efetividade em seus empreendimentos. Segundo o Project Management Institute (PMI), é estimado que 25% do PIB mundial estejam destinados a projetos, caracterizando cada vez mais o reconhecimento e a importância dessa metodologia e aumentando a sua difusão. As organizações que adotam essa metodologia de gerenciamento buscam van...

  1. Gerenciamento de estoques em ambiente hospitalar: estudo de caso em um ambulatório público infantil

    Directory of Open Access Journals (Sweden)

    Marcos Antônio Maia de Oliveira

    2016-01-01

    Full Text Available In general, health organizations should have excellent logistics, especially for inventory and cost management, in order to remain active in a competitive market. It is also indispensable to improve the level of customer service. Therefore, it is essential to have managers with outstanding competence to conciliate conflicting goals: inventory cost minimization and maintenance of satisfactory patient care. The main purpose of this study was to investigate the methods of inventory management adopted at a public pediatric outpatient clinic in order to make suggestions and recommendations for logistics optimization.

  2. Toxicity studies of detoxified Jatropha meal (Jatropha curcas) in rats.

    Science.gov (United States)

    Rakshit, K D; Darukeshwara, J; Rathina Raj, K; Narasimhamurthy, K; Saibaba, P; Bhagya, S

    2008-12-01

    Jatropha curcas, a tropical plant introduced in many Asian and African countries is presently used as a source of biodiesel. The cake after oil extraction is rich in protein and is a potential source of livestock feed. In view of the high toxic nature of whole as well as dehulled seed meal due to the presence of toxic phorbol esters and lectin, the meal was subjected to alkali and heat treatments to deactivate the phorbol ester as well as lectin content. After treatment, the phorbol ester content was reduced up to 89% in whole and dehulled seed meal. Toxicity studies were conducted on male growing rats by feeding treated as well as untreated meal through dietary source. All rats irrespective of treatment had reduced appetite and diet intake was low accompanied by diarrhoea. The rats also exhibited reduced motor activity. The rats fed with treated meals exhibited delayed mortality compared to untreated meal fed rats (p0.02). There were significant changes both in terms of food intake and gain in body weight. Gross examination of vital organs indicated atrophy compared to control casein fed rats. However, histopathological examination of various vital organs did not reveal any treatment related microscopic changes suggesting that the mortality of rats occurred due to lack of food intake, diarrhoea and emaciation. Further studies are in progress for complete detoxification of J. curcas meal for use in livestock feed.

  3. International Society of Sports Nutrition position stand: meal frequency

    Directory of Open Access Journals (Sweden)

    Stout Jeffrey R

    2011-03-01

    Full Text Available Abstract Position Statement: Admittedly, research to date examining the physiological effects of meal frequency in humans is somewhat limited. More specifically, data that has specifically examined the impact of meal frequency on body composition, training adaptations, and performance in physically active individuals and athletes is scant. Until more research is available in the physically active and athletic populations, definitive conclusions cannot be made. However, within the confines of the current scientific literature, we assert that: 1. Increasing meal frequency does not appear to favorably change body composition in sedentary populations. 2. If protein levels are adequate, increasing meal frequency during periods of hypoenergetic dieting may preserve lean body mass in athletic populations. 3. Increased meal frequency appears to have a positive effect on various blood markers of health, particularly LDL cholesterol, total cholesterol, and insulin. 4. Increased meal frequency does not appear to significantly enhance diet induced thermogenesis, total energy expenditure or resting metabolic rate. 5. Increasing meal frequency appears to help decrease hunger and improve appetite control. The following literature review has been prepared by the authors in support of the aforementioned position statement.

  4. Extruded snacks with the addition of different fish meals

    Directory of Open Access Journals (Sweden)

    Elenice Souza dos Reis GOES

    2015-01-01

    Full Text Available Abstract Tilapia, salmon, tuna and sardine meals were prepared to develop and analyze extruded snacks with residue meal from fish processing. Residue meals were included in five types of corn snacks: control (0% fish meal and four with 9% tilapia, salmon, tuna and sardine meals. Although moisture, lipids and carbohydrates rates did not differ among the snacks, protein rates increased with the increment of fish meal, reaching 11.85% in the tuna snack. Tuna and sardine snacks had the highest iron levels. The most abundant fatty acids were linoleic, oleic, palmitic, linolenic and stearic acids, with sardine, salmon and tuna snacks presenting the highest values of n-3 series fatty acids. Greater luminosity rate was reported for salmon snack, followed by tilapia, tuna and sardine snacks. The highest sensory acceptance index was verified in tilapia (78.07% and salmon (72.40%. A 9% addition of residue meals of tilapia, salmon and tuna improved the nutritional value of the snacks.

  5. Development of a Quality of Meals and Meal Service Set of Indicators for Residential Facilities for Elderly.

    Science.gov (United States)

    Van Damme, N; Buijck, B; Van Hecke, A; Verhaeghe, S; Goossens, E; Beeckman, D

    2016-01-01

    To develop a content validated set of indicators to evaluate the quality of meals and meal service in residential facilities for elderly. Inadequate food intake is an important risk factor for malnutrition in residential facilities for elderly. Through better meeting the needs and preferences of residents and optimization of meals and meal service, residents' food intake can improve. No indicators were available which could help to guide strategies to improve the quality of meals and meal service. The indicator set was developed according to the Indicator Development Manual of the Dutch Institute for Health Care Improvement (CBO). The working group consisted of three nurse researchers and one expert in gastrology and had expertise in elderly care, malnutrition, indicator development, and food quality. A preliminary list of potential indicators was compiled using the literature and the working group's expertise. Criteria necessary to measure the indicator in practice were developed for each potential indicator. In a double Delphi procedure, the list of potential indicators and respective criteria were analyzed for content validity, using a multidisciplinary expert panel of 11 experts in elderly meal care. A preliminary list of 20 quality indicators, including 45 criteria, was submitted to the expert panel in a double Delphi procedure. After the second Delphi round, 13 indicators and 25 criteria were accepted as having content validity. The content validity index (CVI) ranged from 0.83 to 1. The indicator set consisted of six structural, four result, and three outcome indicators covering the quality domains food, service and choice, as well as nutritional screening. The criteria measure diverse aspects of meal care which are part of the responsibility of kitchen staff and health care professionals. The 'quality of meals and meal service' set of indicators is a resource to map meal quality in residential facilities for elderly. As soon as feasibility tests in practice

  6. Adolescents' unhealthy eating habits are associated with meal skipping.

    Science.gov (United States)

    Rodrigues, Paulo Rogério Melo; Luiz, Ronir Raggio; Monteiro, Luana Silva; Ferreira, Márcia Gonçalves; Gonçalves-Silva, Regina Maria Veras; Pereira, Rosangela Alves

    2017-10-01

    Meal consumption and diet quality are important for healthy development during adolescence. The aim of this study was to determine the association between meal habits and diet quality in Brazilian adolescents. A school-based, cross-sectional study was conducted in 2008 with a probabilistic sample of adolescents ages 14 to 19 y (N = 1139) from high schools in central-western Brazil. Consumption of breakfast, morning snack, lunch, afternoon snack, and dinner was assessed to evaluate adolescents' meal profile. The Brazilian Healthy Eating Index-Revised (BHEI-R) was calculated to evaluate diet quality. The association between meal profile and BHEI-R (global estimates and components) was assessed using multivariate linear regression models. Diet was characterized by unhealthy eating: a low consumption of fruits, vegetables, and milk/dairy, and a high consumption of fats and sodium. An unsatisfactory meal profile was observed in 14% of adolescents, whereas daily consumption of breakfast, lunch, and dinner was reported by 47%, 78%, and 52% of adolescents, respectively. Meal profile was positively associated with diet quality. Daily consumption of breakfast was associated with higher BHEI-R scores, lower sodium intake, and greater consumption of fruits and milk/dairy. Daily consumption of lunch was associated with greater consumption of vegetables and "meats, eggs, and legumes," whereas consumption of dinner was associated with an increased consumption of "whole fruits." This study showed a parallelism between daily consumption of meals with healthier eating and greater adherence to traditional Brazilian food habits. Skipping meals was associated with a low-quality diet, especially concerning to the low consumption of fruits and vegetables and a high intake of sodium and calories from solid fats, added sugars, and alcoholic beverages. Therefore, the adoption of regular meal habits may help adolescents improve their diet quality. Copyright © 2017 Elsevier Inc. All

  7. Salt content in canteen and fast food meals in Denmark

    Directory of Open Access Journals (Sweden)

    Sisse Fagt

    2010-03-01

    Full Text Available Background: A high salt (=NaCl intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in worksite canteen meals and fast food. Design: For the first part of this study, 180 canteen meals were collected from a total of 15 worksites with in-house catering facilities. Duplicate portions of a lunch meal were collected from 12 randomly selected employees at each canteen on two non-consecutive days. For the second part of the study, a total of 250 fast food samples were collected from 52 retail places representing both city (Aarhus and provincial towns. The canteen meals and fast food samples were analyzed for chloride by potentiometric titration with silver nitrate solution, and the salt content was estimated. Results: The salt content in lunch meals in worksite canteens were 3.8±1.8 g per meal and 14.7±5.1 g per 10 MJ for men (n=109, and 2.8±1.2 g per meal and 14.4±6.2 g per 10 MJ for women (n=71. Salt content in fast food ranged from 11.8±2.5 g per 10 MJ (burgers to 16.3±4.4 g per 10 MJ (sausages with a mean content of 13.8±3.8 g per 10 MJ. Conclusion: Salt content in both fast food and in worksite canteen meals is high and should be decreased.

  8. Death Row Confessions and the Last Meal Test of Innocence

    Directory of Open Access Journals (Sweden)

    Kevin M. Kniffin

    2013-12-01

    Full Text Available Post hoc analyses of Rector v. Arkansas have regularly highlighted that the defendant requested that part of his last meal be saved so that he could it eat later. While the observation is typically raised as part of arguments that Rector was incompetent and unfit for execution, the more basic fact is that commentators have drawn important inferences about Rector’s mental state from how he treated his last meal. In this essay, we draw upon multiple disciplines in order to apply the same inferential logic to a much broader sample and explore the question of whether traditionally customized last meals might offer signals of defendants’ guilt or innocence. To investigate this, the content of last-meal requests and last words reported for people executed in the United States during a recent five-year period were examined. Consistent with the idea that declination of the last meal is equivalent to a signal of (self-perceived innocence, those who denied guilt were 2.7 times as likely to decline a last meal than people who admitted guilt (29% versus 8%. Consistent with the complementary theory that people who admit guilt are relatively more “at peace” with their sentence, these individuals requested 34% more calories of food than the rest of the sample (2786 versus 2085 calories. A third finding is that those who denied guilt also tended to eat significantly fewer brand-name food items. Previous discussions of last meals have often lacked quantitative measurements; however, this systematic analysis shows that last meal requests offer windows into self-perceived or self-proclaimed innocence. Knowing one’s last meal request and one’s last words can provide valuable new variables for retrospectively assessing the processes that led to past executions.

  9. ANÁLISE Multimétodo de Percepções de Agentes Intervenientes na Pesquisa e no Gerenciamento de Agregados Reciclados de Resíduos da Construção Civil

    OpenAIRE

    REMBISKI, F. D.

    2011-01-01

    O gerenciamento dos resíduos de construção civil apresenta limitações tanto pela iniciativa privada quanto pelo setor público. Isso ocorre nos canteiro de obras, nas usinas de reciclagem e na reutilização desses resíduos, em larga escala, em substituição aos agregados naturais para fabricação de materiais de construção. Este trabalho objetiva identificar e analisar os elementos que dificultam o desenvolvimento do setor da reciclagem de resíduos da construção civil, bem como utilizar os result...

  10. PROPOSTA DE REESTRUTURAÇÃO E GERENCIAMENTO LOGÍSTICO DAS ATIVIDADES QUE COMPÕEM A CADEIA DE VALOR DE UMA EMPRESA DO SEGMENTO DE TRANSPORTADOR - REVENDEDOR - RETALHISTA (TRR)

    OpenAIRE

    Cittadin, Andréia; Dalla Libera Soratto, Kátia Aurora; Zilli, Gizeli

    2013-01-01

    ResumoA logística vem sendo utilizada como instrumento que possibilita o desenvolvimento de diferenciais competitivos, pois visa identificar as oportunidades de melhoria dos processos, bem como, a redução dos custos das atividades que compõem a cadeia de valor e a maximização dos resultados. Diante disso, o objetivo desse estudo consiste em apresentar uma proposta de otimização e gerenciamento logístico dos processos que compõem a cadeia de valor de uma empresa voltada à atividade de transpor...

  11. Análise da gestão de stakeholders aplicada ao gerenciamento de projetos de tecnologia da informação [doi: 10.5329/RECADM.2013021

    Directory of Open Access Journals (Sweden)

    Cassio C. Montenegro Duarte

    2013-12-01

    Full Text Available Este trabalho procura avaliar a aproximação existente entre o gerenciamento do poder de influência dos stakeholders sobre o projeto, no âmbito de projetos desenvolvidos  na área de Tecnologia da Informação, mediante a aplicação das técnicas de gerenciamento de projetos tradicionais. Para tanto, foram elaboradas quatro proposições, que fundamentaram o desenvolvimento da pesquisa de campo, por meio do levantamento bibliográfico desenvolvido na primeira parte do artigo. A pesquisa foi realizada junto a três grandes empresas de TI, que utilizam as técnicas de gerenciamento de projetos tradicional há pelo menos cinco anos. A metodologia da pesquisa baseou-se no estudo de casos múltiplos. As evidências empíricas coletadas sugerem que o conceito de sucesso do projeto de TI, encontrado na literatura clássica, apresenta dependência com a gestão do poder de influência dos interessados nesse projeto.   Palavras-Chave Gerenciamento de Projetos; Stakeholders; Tecnologia da Informação. ANALYSIS OF MANAGEMENT STAKEHOLDERS APPLIED TO PROJECT MANAGEMENT OF INFORMATION TECHNOLOGY ABSTRACT This study evaluates the approach between the management of the power of influence of stakeholders on the project, in the framework of projects developed in the area of information technology through the application of the techniques of traditional project management. Thus, we developed four propositions, which supported the development of field research, by means of literature developed in the first part of the article. The research was conducted with three major IT companies, using the techniques of traditional project management for at least five years. The research methodology was based on multiple case study. Empirical evidence collected suggests that the concept of successful IT project, found in the classical literature, shows dependence on the management of the power of influence of stakeholders in this project.   Keywords Project Management

  12. Modelo de implantação da estratégia através do uso combinado do método Hoshin Kanri e do gerenciamento de projetos

    OpenAIRE

    Rafael Pavão

    2013-01-01

    Esta dissertação propõe um modelo de implantação da estratégia através do método Hoshin Kanri, combinado ao gerenciamento de projetos, para organizar os processos do desdobramento das diretrizes e iniciativas, aumentando, desta forma, o sucesso na execução da estratégia empresarial. Elaborar a estratégia é um passo importante, contudo não basta ter um bom plano, é preciso executá-lo com sucesso, desenvolvendo as iniciativas certas, dentro do prazo e no custo necessário para atingir os objetiv...

  13. Dietary supplementation with olive stone meal in growing rabbits

    Directory of Open Access Journals (Sweden)

    Gerolamo Xiccato

    2010-01-01

    Full Text Available Olive stone meal is a low-digested fibre source potentially useful in the prevention of digestive troubles in growing rabbit permitting a better balance of dietary fibre fractions. To evaluate its efficacy, three experimental diets containing 0, 3 or 6% olive stone meal were fed to 222 rabbits from weaning (28 d to slaughter (73 d. Olive stone inclusion increased the proportion of large dietary particles while did not affect growth performance, digestive physiology and carcass and meat quality. Due to optimum health status observed in all experimental groups, the preventive action of olive stone meal against the occurrence of digestive troubles was not proven.

  14. Gerenciamento da dor na Síndrome Pós-poliomielite: estudo de caso Pain management in Postpoliomyelitis Syndrome: case study

    Directory of Open Access Journals (Sweden)

    Marco Orsini

    2011-12-01

    Full Text Available A Síndrome Pós-Pólio (SPP caracteriza-se por um novo episódio de fraqueza muscular e/ou fadiga muscular anormal em indivíduos que apresentaram poliomielite anterior aguda (PAA anos antes. Ainda são poucos os relatos na literatura sobre o gerenciamento da dor na SSP. O objetivo deste trabalho é analisar o controle da dor na síndrome pós-pólio por meio de um relato de caso. Um homem de 57 anos com SPP foi submetido a 24 sessões de fisioterapia para controle do quadro álgico na síndrome, baseada em recursos eletrotermofototerápicos e cinesioterapia. Para análise da dor pré e pós-intervenção fisioterapêutica foram aplicados dois instrumentos: a Escala Analógica Visual (EVA e a Intensidade de Dor Presente (ID. O quadro álgico no joelho direito sofreu redução de grau 8 para 4 pela EVA e grau 5 para 2 pela ID, enquanto a dor no tornozelo direito reduziu de grau 2 pela EVA e grau 1 pela ID para zero em ambas as escalas. A dor é apontada como um sintoma predominante por muitos pacientes com SPP. O sujeito deste relato, após o programa de tratamento, apresentou melhora expressiva da dor. Entretanto, devido à escassez da literatura sobre dados substanciais referentes ao seu gerenciamento, especialmente na fisioterapia, novos estudos devem ser propostos para gerar maior fundamentação teórica à abordagem fisioterapêutica na SPP.The Post-polio Syndrome (PPS is characterized by a new episode of muscular weakness and/or abnormal muscular fatigue in subjects that presented acute previous polio (APP years ago. There still are few studies about the pain management at PPS. The aim of this study is to analyze pain´s management in PPS by a case report. A men with PPS, 57 years, was submitted to 24 sessions of physical therapy for pain´s control in PPS, based at electro-thermo physical therapy features and therapeutics exercises. For pain´s analysis, pre and post physical therapy interventions were applied two instruments: the

  15. Substitution of soybean meal for cottonseed meal in multiple supplements for grazing beef heifers in the dry season

    Directory of Open Access Journals (Sweden)

    Román Maza Ortega

    2016-02-01

    Full Text Available The objective of this study was to evaluate the effect of substituting soybean meal for cottonseed meal in multiple supplements on the nutritional characteristics and performance of beef heifers in their postweaning phase on Brachiaria decumbens pastures during the dry season. Twenty-four Nellore beef heifers (average initial age and weight of 8 mo and 210±6 kg, respectively were used. The design was completely randomized, with four treatments and six replicates. Supplements contained approximately 30% crude protein (CP and a progressive substitution of soybean meal for cottonseed meal (0, 50 and 100%. The control animals received only a mineral mixture ad libitum, and those on the other treatments received supplementation at 1.0 kg/animal/day. No differences were found in ADG between supplemented and control animals (P>0.10. Supplementation increased crude protein (CP intake only (P<0.10. The level of substitution of soybean meal for cottonseed meal did not affect (P>0.10 the intake of supplemented animals. Supplementation elevated the apparent digestibility coefficients (P<0.10 of OM, CP, NFC and TDN, but not EE or NDFap (P>0.10. A positive linear effect (P<0.10 of the level of substitution of soybean meal for cottonseed cake was observed on the digestibility of OM, NFC and TDN. Supplementation and the level of substitution had an effect (P<0.10 on the serum urea nitrogen and urine urea nitrogen contents. Supplementation or substitution level had no effect on the flow of microbial nitrogen to the intestine (MICN or efficiency of microbial protein synthesis (EMPS (P>0.10. Substitution caused a decreasing linear effect (P<0.10 on microbial nitrogen/nitrogen intake ratio (MICNR. In conclusion, substitution of soybean meal for cottonseed meal in multiple supplements during the dry season does not impair the productive performance of beef heifers.

  16. Logística Reversa: Oportunidade para Redução de Custos através do Gerenciamento da Cadeia Integrada de Valor

    Directory of Open Access Journals (Sweden)

    Cecílio Elias Daher

    2006-01-01

    Full Text Available O artigo discorre sobre um aspecto da Logística que só agora começa a ser olhado mais atentamente pelas empresas. Enquanto a logística tradicional trata do fluxo de saída dos produtos, a Logística Reversa tem que se preocupar com o retorno de produtos, materiais e peças ao processo de produção da empresa. Devido a legislações ambientais mais severas e maior consciência por parte dos consumidores, as empresas estão não só utilizando uma maior quantidade de materiais reciclados como também tendo que se preocupar com o descarte ecologicamente correto de seus produtos ao final de seu ciclo de vida. Além disto, muitas firmas têm feito da Logística Reversa uma arma estratégica em seu planejamento de negócios. Tudo isto vem fortalecer o desenvolvimento da Logística Reversa nas empresas. E no caso brasileiro de acordos a especialistas de logística reversa esta área vem sendo considerada como um elemento importante no planejamento estratégico das organizações para adequá-las à legislação do meio ambiente atual. O trabalho vem mostrar oportunidades em redução de custos através do gerenciamento da cadeia de valor da empresa, com o envolvimento de todos os componentes. O método utilizado é o de estudo de caso em uma empresa do setor de refrigerantes.

  17. Gerenciamento Adaptativo do SAI de Acácia Negra: uma abordagem sob a ótica da auto-organização sustentável

    Directory of Open Access Journals (Sweden)

    Keitiline Ramos Viacava

    2015-03-01

    Full Text Available Com o surgimento do conceito de Gerenciamento Florestal Sustentável (GFS, as agroindústrias florestais vêm sendo pressionadas a tomar decisões baseadas em princípios de sustentabilidade, impulsionando todos os demais elos da cadeia à certificação. No Brasil acontece um processo que espelha este momento no Sistema Agroindustrial de Acácia Negra. Isso ocorre, entretanto, em um contexto complexo, implicando decisões ambíguas e arriscadas no âmbito dos ecossistemas florestais. Assim, propõe-se a seguinte questão: quais ações estratégicas estão sendo adotadas pelos produtores florestais e como elas se relacionam com os riscos na gestão do SAI de Acácia Negra? O objetivo é analisar o processo de desenvolvimento e implementação de ações estratégicas capazes de promover ou desencorajar a auto-organização sustentável do sistema (i.e. certificação florestal. A fundamentação teórica inicia-se com uma perspectiva sistêmica orientada ao estudo das organizações e estratégias sustentáveis. Em seguida, integram-se discussões mais especificamente relacionadas às decisões, estratégias e riscos no âmbito da propriedade rural. Como metodologia incorpora-se a Post-normal science, com enfoque qualitativo. Como resultado, identifica-se que as ações estratégicas adotadas pelos produtores florestais estão dialogicamente relacionadas aos riscos, podendo exercer influências complementares, concorrentes e até antagônicas.

  18. SISTEMA DE INFORMAÇÕES GEOGRÁFICAS NO APOIO AO GERENCIAMENTO DE OBSTÁCULOS À SUPERFÍCIE DE SEGMENTO VISUAL

    Directory of Open Access Journals (Sweden)

    FÁBIO ANDERSON BATISTA DOS SANTOS

    Full Text Available A segurança e a regularidade das operações em um aeroporto são influenciadas pelo uso do solo em seu entorno. De forma a preservar a segurança das operações de pouso por instrumentos nos aeroportos, a Organização Internacional de Aviação Civil instituiu uma superfície imaginária denominada Superfície de Segmento Visual (VSS. Qualquer objeto, natural ou artificial, que se estenda acima dessa superfície é considerado obstáculo. A existência de obstáculos pode gerar uma série de restrições, como o cancelamento do procedimento de aproximação por instrumento. O objetivo deste trabalho foi desenvolver uma metodologia para utilização de Sistema de Informações Geográfica (SIG no apoio ao gerenciamento de obstáculos à VSS. Como estudo de caso, foi selecionadoo Aeroporto de Campo de Marte, em São Paulo, no qual a existência de obstáculos pode inviabilizar a implantação de procedimentos de aproximação por instrumentos. Foram utilizadas duas ferramentas complementares, uma ferramenta de SIG desktop e uma ferramenta de SIGWeb. A aplicação em SIG mostrou-se eficaz na análise dos obstáculos, mesmo sem utilizar um pacote de ferramentas para análise 3D. A aplicação foi suficiente ao integrar análise espacial em duas dimensões com uma consulta baseada em conceitos de geometria analítica.

  19. Situação do gerenciamento de efluentes de processamento radiográfico em serviços de saúde

    Directory of Open Access Journals (Sweden)

    Jamyle Calencio Grigoletto

    2011-10-01

    Full Text Available OBJETIVO: O objetivo deste estudo foi identificar a situação do gerenciamento de efluentes radiográficos em serviços de diagnóstico por imagem, em relação ao manuseio, acondicionamento, armazenamento, tratamento e descarte desses efluentes. MATERIAIS E MÉTODOS: Tratou-se de estudo descritivo e exploratório, realizado por meio de entrevistas baseadas em roteiro com perguntas semiestruturadas, realizadas no período de fevereiro a maio de 2009. A investigação foi realizada em 12 serviços de saúde humana e animal de radiodiagnóstico de Ribeirão Preto, SP, Brasil, escolhidos aleatoriamente por sorteio por meio do programa Statistical Package for the Social Sciences, versão 10.0. RESULTADOS: De acordo com os entrevistados, 16,66% dos serviços descartavam revelador usado na rede pública de esgoto, sem tratamento prévio, 8,33% descartavam o fixador e 75% descartavam a água de lavagem de filmes diretamente no esgoto, sem tratamento prévio. CONCLUSÃO: Os resultados deste estudo evidenciam necessidade de maior fiscalização, controle e monitoramento, pela vigilância ambiental e sanitária, para com os efluentes radiográficos, estimulando tratamento antes do descarte, minimizando o impacto à saúde pública e ao ambiente.

  20. 26 CFR 1.119-1 - Meals and lodging furnished for the convenience of the employer.

    Science.gov (United States)

    2010-04-01

    ... 26 Internal Revenue 2 2010-04-01 2010-04-01 false Meals and lodging furnished for the convenience... Income § 1.119-1 Meals and lodging furnished for the convenience of the employer. (a) Meals—(1) In..., and (ii) the meals are furnished for the convenience of the employer. The question of whether meals...

  1. Evaluation of cottonseed oil-cake meal as a protein source in calf ...

    African Journals Online (AJOL)

    Unknown

    were encouraged to eat the calf starter meal by placing meal into the buckets after they had finished drinking milk. Calves were weaned at 35 days of age and thereafter they received only calf starter meal ad libitum. Fresh water was freely available from day 10. The quantity of meal offered was increased on an individual ...

  2. Risk evaluation and management to reaching a suggested FSO in a steam meal

    NARCIS (Netherlands)

    Sosa Mejia, Z.; Beumer, R.R.; Zwietering, M.H.

    2011-01-01

    Steam meals are ready-to-eat meals composed of raw and semi-cooked ingredients, which get cooked while microwave heating. In this study, an Indian style meal was selected, Chicken Tandoori, from two different producers. These meals were first evaluated with the Risk Ranger® to identify the main

  3. Charge Up! Healthy Meals and Snacks for Teens

    Science.gov (United States)

    ... Nutrition Celebrate the Beauty of Youth Changing Your Habits for Better Health Healthy Meals & Snacks for Teens ... Make half of your plate fruits and vegetables. Power up with lean meats, chicken, seafood, eggs, beans, ...

  4. A Diabetes-Friendly Meal Everyone Can Enjoy

    Science.gov (United States)

    ... of this page please turn Javascript on. Feature: Diabetes A Diabetes-Friendly Meal Everyone Can Enjoy Past Issues / Fall 2009 Table of Contents From the National Diabetes Education Program (NDEP) Knowing what to serve and ...

  5. Bioconversion of palm kernel meal for aquaculture: Experiences ...

    African Journals Online (AJOL)

    SERVER

    2008-04-17

    Apr 17, 2008 ... es as well as food supplies have existed traditionally with coastal regions of Liberia and ..... Contamination of palm kernel meal with Aspergillus ... Sciences, Universiti Sains Malaysia, Penang 11800, Malaysia. Aquacult. Res.

  6. THE EFFECT OF THE PROTEIN SOLUBILITY OF FISH MEAL AND ...

    African Journals Online (AJOL)

    utilization of fish meal proteins was determined by a relationship between their solubility or apparent digestibility and the ... Data obtained from these trials should indicate what re- ..... 4 in mind it is thus obvious that the big variation which oc-.

  7. A comparative evaluation of leaf meals of pawpaw ( C. papaya ...

    African Journals Online (AJOL)

    A comparative evaluation of leaf meals of pawpaw ( C. papaya ), swordbean ( C. gladiate ), jackbean ( C. ensiformis ) and pigeonpea ( C. cajan ) as feed ingredients and yolk colouring agents in layers' diets.

  8. Dielectric properties of wheat flour mixed with oat meal

    Science.gov (United States)

    Łuczycka, D.; Czubaszek, A.; Fujarczuk, M.; Pruski, K.

    2013-03-01

    Possibilities of using electric methods for determining admixtures of oat meal to wheat flour, type 650 are presented. In wheat flour, oat meal and mixtures containing 10, 20 and 30% of the oat meal, moisture, protein, starch and ash content, sedimentation value, yield and softening of wet gluten were determined. In samples containing 0, 5, 10, 15, 20, 25, 30 and 100% of oat meal, the dielectric loss factor and conductivity were determined using an impedance analyzer for electromagnetic field frequency ranging from 0.1-20 kHz. It was found that the dielectric loss factor varied for tested material. The best distinguishing between tested mixtures was obtained at the measuring electromagnetic field frequency of 20 kHz. The loss factor was significantly correlated with the yield of wet gluten and the sedimentation value, parameters indicating the amount and quality of gluten proteins in flour.

  9. Chemical Composition of Defatted Cottonseed and Soy Meal Products

    Science.gov (United States)

    He, Zhongqi; Zhang, Hailin; Olk, Dan C.

    2015-01-01

    Chemical composition is critical information for product quality and exploration of new use. Hence defatted cottonseed meals from both glanded (with gossypol) and glandless (without gossypol) cotton seeds were separated into water soluble and insoluble fractions, or water soluble, alkali soluble as well as total protein isolates. The contents of gossypol, total protein and amino acids, fiber and carbohydrates, and selected macro and trace elements in these products were determined and compared with each other and with those of soy meal products. Data reported in this work improved our understanding on the chemical composition of different cottonseed meal products that is helpful for more economical utilization of these products. These data would also provide a basic reference for product standards and quality control when the production of the cottonseed meal products comes to pilot and industrial scales. PMID:26079931

  10. Effects of composite mango ( Mangifera indica ) fruit reject meal on ...

    African Journals Online (AJOL)

    Effects of composite mango ( Mangifera indica ) fruit reject meal on growth performance, digestibility and economics of production of rabbits. ... The experiment was conducted to determine the effect of mango fruit reject ... HOW TO USE AJOL.

  11. Contrasting approaches to food education and school meals

    DEFF Research Database (Denmark)

    Andersen, Sidse Schoubye; Baarts, Charlotte; Holm, Lotte

    2017-01-01

    This study builds on a fieldwork in a Danish school class, where pupils were observed while preparing and eating school meals. It shows that the children encounter conflicting approaches to food education depending on the context. While eating, an authoritarian approach to food education dominates...... and food is ascribed instrumental value. While preparing the school meal, a democratic approach dominates and food is ascribed intrinsic value. The aim is to show how these conflicting approaches reflect not only different social and cultural expectations to eating and preparing meals, respectively......, but also a conflict between food educational ideals and actual school meal practices. To illustrate this an analytic model is introduced, the Integrated Food Pedagogy Model, and the ways in which this model could help promote better food education among schoolchildren are discussed....

  12. Consumers' convenience orientation towards meal preparation: conceptualization and measurement.

    Science.gov (United States)

    Candel, M

    2001-02-01

    Consumer researchers consider convenience orientation towards meal preparation to be a relevant construct for understanding consumer behavior towards foods. This study set out to conceptualize this construct and to develop a scale that measures it. As examined in two different samples of meal preparers, the resulting scale is reliable, satisfies a unifactorial structure and has satisfactory convergent validity. The scale's nomological validity is supported in that it conforms to expectations regarding various psychographic constructs and various food-related behaviors. Convenience orientation was found to be negatively related to cooking enjoyment, involvement with food products and variety seeking, and to be positively related to role overload. The analyses also suggest that the lack of relation between the meal preparer's working status and convenience food consumption, as found in many studies, is due to convenience food not offering enough preparation convenience. Consuming take-away meals and eating in restaurants appear to satisfy the consumer's need for convenience more adequately. Copyright 2001 Academic Press.

  13. The effect of meal size on gastric evacuation in whiting

    DEFF Research Database (Denmark)

    Andersen, Niels Gerner

    1998-01-01

    Gastric evacuation experiments were performed on whiting Merlangius merlangus fed discrete meals of different sizes. Herring Clupea harengus, sandeel Ammodytes tobianus, common goby Pomatoschistus microps, and brown shrimp Crangon crangon were tested as prey. A simple power model to describe...

  14. Effect of Moringa oleifera leaf meal on finisher pig growth ...

    African Journals Online (AJOL)

    Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat ... pig growth performance, meat quality, shelf life and fatty acid composition of pork ... negative effect on feed conversion efficiency, carcass and meat quality traits, ...

  15. Daily meal frequency and associated variables in children and adolescents

    Directory of Open Access Journals (Sweden)

    Fabiana A. Silva

    2017-01-01

    Conclusion: Lower frequency of meals was related to lower income in children and adolescents, larger number of sons in the family, and increased values of body mass index and low‐density lipoprotein.

  16. Determinants of meal satisfaction in a workplace environment

    DEFF Research Database (Denmark)

    Haugaard, Pernille; Stancu, Catalin M.; Brockhoff, Per B.

    2016-01-01

    before lunch. Time available, mindful eating and eating with close colleagues were positively associated with perceived ambience. The results indicate that consumers' satisfaction with workplace meals can be increased by putting emphasis on the quality of food served, but equally important...... is the ambience in the lunch situation. Most of the ambience factors were related to available time and mental resources of the participants and the possibility to share the meal with close colleagues. These are factors that can be facilitated by the service provider, but not directly influenced.......Workplace lunches are recurrent meal occasions that can contribute to the general well-being of employees. The objective of our research was to study which factors influence consumers' satisfaction with these meals by exploring the relative role of food-related, personal, situational factors. Using...

  17. Effects of sweet potato meal on performance and carcass ...

    African Journals Online (AJOL)

    Effects of sweet potato meal on performance and carcass characteristics of broiler finisher birds. ... International Journal of Tropical Agriculture and Food Systems ... Feed and water were supplied ad libitum to the experimental birds, while ...

  18. Effects of sesame meal on intake, digestibility, rumen characteristics ...

    African Journals Online (AJOL)

    Effects of sesame meal on intake, digestibility, rumen characteristics, chewing ... 75, and 100% DM of SSM partially or entirely replacing SBM and part of barley grain. ... Digestibility of DM and EE, passage rate, and total mean retention time ...

  19. Replacement of fish meal protein by surimi by-product protein in the diet of blue gourami Trichogaster trichopterus fingerlings.

    Science.gov (United States)

    Mohanta, K N; Subramanian, S; Korikanthimath, V S

    2013-02-01

    Based on the nutrient requirement of Trichogaster trichopterus, a fish meal-based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was formulated, in which the fish meal protein was replaced by surimi by-product protein at 0.0 (control), 12.5, 25, 50, 75 and 100% levels. The formulated diets were fed ad libitum to T. trichopterus fingerlings (4.80 ± 0.03 g) in triplicate groups for 45 days in a closed water system. Eighteen fibre-reinforced plastic tanks with 200 l of water were used for rearing the fish. Weight gain, specific growth rate, feed/gain ratio, protein efficiency ratio, nutrient retention and digestibility (protein and energy) of fish were not affected (p > 0.05) up to 50% fish meal protein replacement level by surimi by-product protein. While whole-body protein content of fish was marginally decreased, the lipid content was increased with increase in surumi by-product incorporation level in the diet. The study results suggest that the fish meal protein, which is scarce and costly nowadays, could be replaced up to 50% by surimi by-product protein in the diet of blue gourami without hampering the growth and nutrient utilization of fish. © 2011 Blackwell Verlag GmbH.

  20. Added sugars in kids' meals from chain restaurants

    OpenAIRE

    Scourboutakos, Mary J.; Semnani-Azad, Zhila; L'Abbé, Mary R.

    2016-01-01

    Objective To analyze the added sugars in kids' meals from Canadian chain restaurants in relation to the World Health Organization's proposed sugar recommendation (less than 5% of total daily calories should come from added sugars) and current recommendation (less than 10% of total daily calories should come from added sugars). Methods Total sugar levels were retrieved from the websites of 10 fast-food and 7 sit-down restaurants in 2010. The added sugar levels in 3178 kids' meals from Canadian...

  1. The democratisation of meal delivery service in France

    OpenAIRE

    Chen, Szu-Pu

    2017-01-01

    Master's thesis in International hotel and tourism management : Culinary leadership and innovation The purpose of this study was to explore the meal delivery service in French market and the customer’s opinion in the future meal delivery business. In addition, I first did the research basically on the evolution of history and the existing of delivery business in France. Then, I examined the dining habits and behaviours during the weekday of French citizen and their opinions in the futur...

  2. Family meal frequency among children and adolescents with eating disorders.

    Science.gov (United States)

    Elran-Barak, Roni; Sztainer, Maya; Goldschmidt, Andrea B; Le Grange, Daniel

    2014-07-01

    Previous studies on family meals and disordered eating have mainly drawn their samples from the general population. The goal of the current study is to determine family meal frequency among children and adolescents with anorexia nervosa (AN), bulimia nervosa (BN), and feeding or eating disorder not elsewhere classified (FED-NEC) and to examine whether family meal frequency is associated with eating disorder psychopathology. Participants included 154 children and adolescents (M = 14.92 ± 2.62), who met criteria for AN (n = 60), BN (n = 32), or FED-NEC (n = 62). All participants completed the Eating Disorder Examination and the Family Meal Questionnaire prior to treatment at the University of Chicago Eating Disorders Program. AN and BN participants significantly differed in terms of family meal frequency. A majority of participants with AN (71.7%), compared with less than half (43.7%) of participants with BN, reported eating dinner with their family frequently (five or more times per week). Family meal frequency during dinner was significantly and negatively correlated with dietary restraints and eating concerns among participants with BN (r = -.381, r = -.366, p meal frequency may be explained by their parents' relatively greater vigilance over eating, whereas families of BN patients may be less aware of eating disorder behaviors and hence less insistent upon family meals. Additionally, children and adolescents with AN may be more inhibited and withdrawn and therefore are perhaps more likely to stay at home and eat together with their families. Copyright © 2014 Society for Adolescent Health and Medicine. Published by Elsevier Inc. All rights reserved.

  3. Associations between meal patterns, binge eating, and weight for Latinas.

    Science.gov (United States)

    Cachelin, Fary M; Thomas, Colleen; Vela, Alyssa; Gil-Rivas, Virginia

    2017-01-01

    Establishing a regular pattern of eating is a core element of treatment for binge eating, yet no research to date has examined meal patterns of Latina women. Compare eating patterns of Latinas who binge eat and those who do not, and examine associations between meal patterns and binge episodes, associated distress and concerns, and body mass index (BMI). One-hundred fifty-five Latinas [65 Binge Eating Disorder (BED), 22 Bulimia Nervosa (BN), 68 with no eating disorder] were assessed with the Eating Disorder Examination. There were no significant differences in eating patterns between groups. Breakfast was the least and dinner the most consumed meal. For the BED group: greater frequency of lunch consumption was associated with higher BMI while more frequent evening snacking was associated with lower BMI and with less weight importance; more frequent breakfast consumption, mid-morning snack consumption and total meals were associated with greater distress regarding binge eating. For the BN group, evening snack frequency was associated with less dietary restriction and more weight and shape concern; total snack frequency was associated with more weight concern. Regular meal eaters reported more episodes of binge eating than those who did not eat meals regularly. Associations with meal patterns differed by eating disorder diagnosis. Study findings mostly are not consistent with results from prior research on primarily White women. CBT treatments may need to be tailored to address the association between binge eating and regular meal consumption for Latinas. Culturally, appropriate modifications that address traditional eating patterns should be considered. © 2016 Wiley Periodicals, Inc. (Int J Eat Disord 2017; 50:32-39). © 2016 Wiley Periodicals, Inc.

  4. Differential utilization of blood meal amino acids in mosquitoes

    OpenAIRE

    Miesfeld, Roger

    2009-01-01

    Guoli Zhou, Roger MiesfeldDepartment of Chemistry and Biochemistry, University of Arizona, Tucson, AZ, USAAbstract: Amino acids in the mosquito blood meal have two forms, protein-bound and plasma-free amino acids. To determine if the metabolic fate and flux of these two forms of blood meal amino acids are distinct, we fed mosquitoes eight [14C]-labeled amino acids, seven of which are essential for mosquitoes (leucine, valine, isoleucine, phenylalanine, lysine, arginine, histidine), and one th...

  5. Comparison of adhesive properties of water- and phosphate-buffer-washed cottonseed meals with cottonseed protein isolate on maple and poplar veneers

    Science.gov (United States)

    Water- and phosphate buffer (35 mM Na2HPO4/NaH2PO4, pH 7.5)-washed cottonseed meals (abbreviated as WCM and BCM, respectively) could be low-cost and environmentally friendly protein-based adhesives as their preparation does not involve corrosive alkali and acid solutions that are needed for cottonse...

  6. Salt content in canteen and fast food meals in Denmark

    DEFF Research Database (Denmark)

    Rasmussen, Lone Banke; Lassen, Anne Dahl; Hansen, Kirsten

    2010-01-01

    Background: A high salt (NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in worksite canteen meals and fast food. Design...... fast food samples were collected from 52 retail places representing both city (Aarhus) and provincial towns. The canteen meals and fast food samples were analyzed for chloride by potentiometric titration with silver nitrate solution, and the salt content was estimated. Results: The salt content...... in lunch meals in worksite canteens were 3.891.8 g per meal and 14.795.1 g per 10 MJ for men (n 109), and 2.891.2 g per meal and 14.496.2 g per 10 MJ for women (n 71). Salt content in fast food ranged from 11.892.5 g per 10 MJ (burgers) to 16.394.4 g per 10 MJ (sausages) with a mean content of 13.893.8 g...

  7. Added sugars in kids' meals from chain restaurants.

    Science.gov (United States)

    Scourboutakos, Mary J; Semnani-Azad, Zhila; L'Abbé, Mary R

    2016-06-01

    To analyze the added sugars in kids' meals from Canadian chain restaurants in relation to the World Health Organization's proposed sugar recommendation (less than 5% of total daily calories should come from added sugars) and current recommendation (less than 10% of total daily calories should come from added sugars). Total sugar levels were retrieved from the websites of 10 fast-food and 7 sit-down restaurants in 2010. The added sugar levels in 3178 kids' meals from Canadian chain restaurants were calculated in 2014 (in Toronto, Canada) by subtracting all naturally occurring sugars from the total sugar level. The average amount of added sugars in restaurant kids' meals (25 ± 0.36 g) exceeded the WHO's proposed daily recommendation for sugar intake. There was a wide range of added sugar levels in kids' meals ranging from 0 g to 114 g. 50% of meals exceeded the WHO's proposed daily sugar recommendation, and 19% exceeded the WHO's current daily sugar recommendation. There is a wide range of sugar levels in kids' meals from restaurants, and many contain more than a day's worth of sugar.

  8. Family meals and the well-being of adolescents.

    Science.gov (United States)

    Utter, Jennifer; Denny, Simon; Robinson, Elizabeth; Fleming, Theresa; Ameratunga, Shanthi; Grant, Sue

    2013-11-01

    The current study describes the relationships between family meals and family connectedness, parental monitoring and parent-child communication and determines if frequent family meals are associated with better mental well-being and fewer risk-taking behaviours among adolescents. Data were collected as part of Youth'07, a nationally representative survey of the health and well-being of secondary school students in New Zealand (n = 9107). Frequent family meals were positively associated with better indicators of family relationships (P family meals were significantly associated with higher well-being scores (P family connectedness, parental monitoring and parental communication. Our findings suggest that family meals may provide a unique opportunity for building stronger families and young people. Creating environments where frequent family meals are normative, valued and feasible for families may result in benefits for young people that extend beyond good nutrition. © 2013 The Authors. Journal of Paediatrics and Child Health © 2013 Paediatrics and Child Health Division (Royal Australasian College of Physicians).

  9. Validation of a buffet meal design in an experimental restaurant.

    Science.gov (United States)

    Allirot, Xavier; Saulais, Laure; Disse, Emmanuel; Roth, Hubert; Cazal, Camille; Laville, Martine

    2012-06-01

    We assessed the reproducibility of intakes and meal mechanics parameters (cumulative energy intake (CEI), number of bites, bite rate, mean energy content per bite) during a buffet meal designed in a natural setting, and their sensitivity to food deprivation. Fourteen men were invited to three lunch sessions in an experimental restaurant. Subjects ate their regular breakfast before sessions A and B. They skipped breakfast before session FAST. The same ad libitum buffet was offered each time. Energy intakes and meal mechanics were assessed by foods weighing and video recording. Intrasubject reproducibility was evaluated by determining intraclass correlation coefficients (ICC). Mixed-models were used to assess the effects of the sessions on CEI. We found a good reproducibility between A and B for total energy (ICC=0.82), carbohydrate (ICC=0.83), lipid (ICC=0.81) and protein intake (ICC=0.79) and for meal mechanics parameters. Total energy, lipid and carbohydrate intake were higher in FAST than in A and B. CEI were found sensitive to differences in hunger level while the other meal mechanics parameters were stable between sessions. In conclusion, a buffet meal in a normal eating environment is a valid tool for assessing the effects of interventions on intakes. Copyright © 2012 Elsevier Ltd. All rights reserved.

  10. Association between mental health and meal patterns among elderly Koreans.

    Science.gov (United States)

    Kwak, Yeunhee; Kim, Yoonjung

    2018-01-01

    The present cross-sectional study analyzed the differences in mental health among community-dwelling elderly Koreans based on type of meal skipping and family meal frequency. We carried out a secondary data analysis using data from 4742 older adults aged ≥65 years from the Korea National Health and Nutrition Examination Survey V (2010-2012), a nationally representative sample. In the final model, after adjusting for covariates, we found differences in stress, depression and suicidal ideation based on the type of meal skipping. Specifically, breakfast skippers showed a greater odds ratio for depression and suicidal ideation than breakfast eaters; dinner skippers showed a greater odds ratio for suicidal ideation than dinner eaters. We also found differences in stress, depression and suicidal ideation per family meal frequency. It is necessary to consider the type of meal skipping and family meal frequency while providing limited social resources to improve the mental health of older adults. Geriatr Gerontol Int 2018; 18: 161-168. © 2017 Japan Geriatrics Society.

  11. Feeding behavior of lambs fed diets containing peach palm meal

    Directory of Open Access Journals (Sweden)

    Alana Batista dos Santos

    2016-06-01

    Full Text Available The aim of this study was to evaluate the feeding behavior of lambs fed diets containing peach palm meal replacing maize (0, 10, 40, 60, and 85% DM. Thirty Santa Inês sheep with an average initial body weight of 21.6 ± 0.87 kg were distributed in a completely randomized design with five diets and six replicates. Feeding time in min kg–1 DM and min kg–1 NDFap increased by 34 min and 99.6 min, respectively, with each level of substitution of maize for the peach palm meal. Rumination and chewing times, in min kg–1 DM and min kg–1 NDF, also increased in response to the substitution of maize for peach palm meal. When expressed in min day–1, rumination and chewing activities decreased by 12.4 and 14.6 min, respectively, as the amount of peach palm meal in the concentrate was increased. The time spent idle increased linearly (P < 0.05, by 14.6 min day–1, with the replacement levels, compared with the control diet. Peach palm meal in the composition of sheep diets reduces the intakes of dry matter and fiber and decreases the feed and rumination efficiencies. Replacing maize by peach palm meal increases the feeding time and rumination and chewing activities of feedlot lambs.

  12. Conditioned insulin secretion and meal feeding in rats.

    Science.gov (United States)

    Woods, S C; Vasselli, J R; Kaestner, E; Szakmary, G A; Milburn, P; Vitiello, M V

    1977-02-01

    Previous researchers have reported that rats placed upon a feeding regimen such that they receive only 2 hr of food per day (meal-fed rats) develop hyperinsulinemia at the time of the day associated with feeding, even in the absence of food. Controls fed ad lib had no such response. In a series of several experiments, meal-fed rats had elevated insulin levels at only the specific time of the day associated with feeding, and the increment of insulin at that time could be eliminated with atropine. Free-feeding controls, on the other hand, always had higher insulin levels than the meal-fed rats, did not have an elevation of insulin at the time of the day that the meal-fed rats normally ate, and had insulin values that were unaffected by atropine. Further experimentation showed that hyperinsulinemia could become associated with arbitrary stimuli always associated with eating for meal-fed rats. It is concluded that the hyperinsulinemia of meal-fed rats associated with their feeding time is a learned response.

  13. Meal Frequency and Nutrient Distribution: What is Ideal for Body Composition?

    OpenAIRE

    Ryan P Lowery

    2014-01-01

    This article explores the effects of meal frequency on protein synthesis, muscle mass and fat mass. Current research appears to indicate that manipulating meal frequency increases net protein balance and body composition when each meal provides an adequate supply of the amino acid leucine to optimize skeletal muscle anabolism. In contrast, research demonstrating no benefits to increased meal frequency generally employed small, inadequate boluses of protein per meal. The purpose of this paper ...

  14. Evaluation of the glycemic indices of three commonly eaten mixed meals in Okada, Edo State

    OpenAIRE

    Omage, Kingsley; Omage, Sylvia O.

    2017-01-01

    Abstract People do not generally eat single or individual meals; rather they eat mixed meals, consisting of two or more individual meals. These mixed meals usually have glycemic indices which differ from that of the individual food type. This study was aimed at evaluating the glycemic indices of three commonly consumed mixed meals eaten in Okada; rice and beans (test food 1), rice and plantain (test food 2), beans and plantain (test food 3). Two hundred and forty healthy subjects aged between...

  15. Meal box schemes a convenient way to avoid convenience food? Uses and understandings of meal box schemes among Danish consumers.

    Science.gov (United States)

    Hertz, Frej Daniel; Halkier, Bente

    2017-07-01

    The term convenience food is subject to diversification, lack of clarity and moral ambiguity. In this paper we address these issues and critically discuss convenience food by using empirical findings from a Danish study that deals with practitioners' uses of meal box schemes. The methodological design consists of thirteen individual interviews, four focus groups and some observations of cooking practices. We combine the empirical findings with a particular definition of convenience food by Brunner et al. (2010) and selected practice theoretical concepts. This particular combination enables us to categorize meal box schemes as a new form of convenience food called convenient food. In addition, results suggest that meal box schemes reduce leftovers from dinner. Meal boxes also influence dinner related activities such as planning ahead in time and grocery shopping, which require less physical and mental effort. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

    DEFF Research Database (Denmark)

    Sabinsky, Marianne; Toft, Ulla; Andersen, Klaus K.

    2012-01-01

    Objective School lunch programmes are one strategy to promote healthier dietary habits in children, but better evaluation tools for assessing the dietary quality of such programmes are needed. The aim of the present study was to develop and validate a simple index to assess the dietary quality...... of school lunches for children aged 7–13 years. Design A Meal Index of dietary Quality (Meal IQ) was developed to consist of seven components (nutrients and food groups) based on dietary issues for children aged 7–13 years, which were identified in a national dietary survey. The Meal IQ was validated......, higher contents of fibre, various vitamins and minerals, and more fruits, vegetables and fish. Conclusions The Meal IQ is a valid and useful evaluation tool for assessing the dietary quality of lunches provided by schools or brought to school from home....

  17. The evolution and future of logistics and supply chain management A evolução e o futuro da logística e do gerenciamento da cadeia de suprimentos

    Directory of Open Access Journals (Sweden)

    Ronald H. Ballou

    2006-12-01

    Full Text Available This article will be divided into three sections: past, present, and future. The past section will trace major events that created business logistics as it is practiced today. In particular, do the events portend the future of business logistics and supply chain management? The present section will attempt to summarize the state of business logistics. How business logistics relates to supply chain management will be addressed. The future section will make some predictions as to the issues that need to be addressed and the events that will likely take place in the near term.Este artigo se divide em três seções: passado, presente e futuro. A sessão sobre o passado traça os eventos mais importantes que criaram a logística empresarial como ela é praticada hoje. Em particular, tais eventos anunciavam o futuro da logística empresarial e do gerenciamento da cadeia de suprimentos? A sessão sobre o presente tenta resumir o estado da logística empresarial. Como a logística empresarial se relaciona com o gerenciamento da cadeia de suprimentos está abordado. A sessão futuro faz algumas previsões acerca das questões que precisam ser discutidas e dos eventos que provavelmente acontecerão em futuro próximo.

  18. Meal pattern among Norwegian primary-school children and longitudinal associations between meal skipping and weight status.

    Science.gov (United States)

    Stea, Tonje H; Vik, Frøydis N; Bere, Elling; Svendsen, Martin V; Oellingrath, Inger M

    2015-02-01

    To investigate meal pattern longitudinally and explore whether meal skipping was associated with overweight among Norwegian children and adolescents. Longitudinal study. Children's meal frequencies were reported by their parents using a retrospective FFQ. Weight and height were measured by public health nurses. Descriptive data comparing 4th and 7th grade were analysed by paired-sample t tests for continuous variables and χ 2 tests for categorical variables. Odds ratio estimates, including confidence intervals, with BMI category (normal/overweight) as the dependent variable, were determined through logistic regression analyses. Primary schools, Telemark County, Norway. A cohort of 428 Norwegian boys and girls; 4th graders in 2007, 7th graders in 2010. The number of children eating four main meals per day (regular meal frequency) decreased from 4th grade (47 %) to 7th grade (38 %; P = 0·001). Those who ate regular meals in 4th grade but not in 7th grade had higher odds (OR = 3·1; 95 % CI 1·1, 9·0) of being overweight in 7th grade after adjusting for gender, maternal education and physical activity, but the odds ratio was not statistically significant after adjusting for overweight in 4th grade (OR = 2·8; 95 % CI 0·7, 11·6). The present study showed significant increases in overall meal skipping among children between 4th and 7th grade. The results indicate an association between overweight and meal skipping, but additional prospective and longitudinal analyses and intervention trials are warranted to confirm this relationship.

  19. Replacing soybean meal for cottonseed meal on performance of lactating dairy cows.

    Science.gov (United States)

    Imaizumi, Hugo; De Souza, Jonas; Batistel, Fernanda; Santos, Flávio Augusto Portela

    2016-01-01

    Cottonseed meal (CSM) is an alternative source of protein, and previous studies have been shown that it can replace soybean meal (SBM) without decrease animal performance. However, Brazilian CSM has a different chemical composition compared with the usual CSM reported in the literature. The objective of this experiment was to evaluate the effects of replacing SBM for Brazilian CSM on performance and energy balance of mid-lactating dairy cows. Forty-two Holstein cows were used in a replicate 3 × 3 Latin square design. Increasing contents of CSM (0, 15, and 30% of dry matter (DM)) were fed in diets to replace SBM. Milk yield and feed efficiency were linearly reduced with the replacement of CSM for SBM (P = 0.001). Milk fat content tended to increase quadratically (P = 0.07) with CSM addition. Replacing SBM for CSM affected milk protein content quadratically (P = 0.05). Milk urea nitrogen and plasma urea nitrogen (PUN) tended to respond quadratically (P = 0.06 and 0.10) when CSM replaced SBM to the diets. Variation in body weight (BW) also responded quadratically as CSM replaced SBM (P = 0.05). Altogether, the findings suggest better performance when cows receive SBM diet compared with the Brazilian CSM diet.

  20. Use of Sunflower Meal as a Substitute for Cottonseed Meal in Rations of Growing Lambs

    International Nuclear Information System (INIS)

    Saleh, S.A.; EI-Fouly, H.A.

    2008-01-01

    Eighteen growing male lambs with an average of 3 months old were randomly divided into three equal groups. Animals of each group were kept in separate shaded pen and fed one of the three tested rations as follows: 1st group fed ration one (RI): (CFM) concentrate feed mixture contained 30% cottonseed meal (CSM) + 0.00 sunflower meal (SFM). 2nd group fed ration two (RII): CFM contained 15% CSM + 15% SFM. 3rd group fed ration three (RIll): CFM contained 00.0% CSM + 30% SFM. Wheat straw was offered to the 3 experiment groups ad libitum. Lambs were weighed at the beginning of the experimental period then at two weeks intervals. At the end of the experimental period, four animals from each group were used to evaluate the nutrients digestibility and nutritive value of the experimental rations. Blood samples were taken each three weeks before feeding animals. The present study showed that lambs fed RII and RIll had significantly higher CP and EE digestibility values compared to those fed RI. % Nitrogen balance was currently higher for RIll than RI and RII. No significant differences among the tested blood serum parameters for the experimental lambs except for total protein, AST, triglycerides and cholesterol values. Average daily weight gain (ADG) and feed efficiency were better for RII and RIll than RI

  1. Feeding styles and evening family meals among recent immigrants

    Science.gov (United States)

    2013-01-01

    The protective effect of family meals on unhealthy weight gain and diet has been shown across multiple age groups; however, it is unknown whether a similar effect is present among diverse immigrant populations. In addition, little research has focused on factors associated with the frequency of evening family meals, such as feeding styles (how parents interact with their child around feeding). Therefore the goals of this paper are to explore the 1) association between the frequency of evening family meals and child weight status among new immigrant families, and 2) influence of immigrant mothers’ feeding styles on the frequency of evening family meals. Baseline self-reported socio-demographic information and measured heights and weights were collected for both mother and child (age range: 3–12 years) among 387 mother-child dyads enrolled in Live Well, a community-based, participatory-research, randomized controlled lifestyle intervention to prevent excessive weight gain in recent (eating dinner in front of the TV, acculturation and responses to the Caregiver’s Feeding Styles Questionnaire (CFSQ) were also obtained from the mother. Children were categorized as “eating evening family meals regularly” if they had an evening family meal ≥5 times per week. Overall, 20% of children were overweight and 25% were obese. Less than half (40.9%) of families had regular evening family meals. In multivariate analyses, adjusting for covariates, children who were overweight/obese were significantly less likely to have ≥5 evening family meals/week compared with normal weight children (OR = 0.51, 95% CI 0.32-0.82) . Mothers who had a low demanding/high responsive or a low demanding/low responsive feeding style, were less likely to have ≥5 evening family meals/week compared to mothers with a high demanding/high responsive feeding style (OR = 0.41, 95% CI 0.18-0.0.96, OR = 0.33, 95% CI 0.13-0.87, respectively). Future interventions and programs that seek

  2. Circadian adaptations to meal timing: Neuroendocrine mechanisms

    Directory of Open Access Journals (Sweden)

    Danica F Patton

    2013-10-01

    Full Text Available Circadian rhythms of behavior and physiology are generated by central and peripheral circadian oscillators entrained by periodic environmental or physiological stimuli. A master circadian pacemaker in the hypothalamic suprachiasmatic nucleus is directly entrained by daily light-dark cycles, and coordinates the timing of other oscillators by direct and indirect neural, hormonal and behavioral outputs. The daily rhythm of food intake provides stimuli that entrain most peripheral and central oscillators, some of which can drive a daily rhythm of food anticipatory activity if food is restricted to one daily mealtime. The location of food-entrainable oscillators (FEOs that drive food anticipatory rhythms, and the food-related stimuli that entrain these oscillators, remain to be clarified. Here, we critically examine the role of peripheral metabolic hormones as potential internal entrainment stimuli or outputs for FEOs controlling food anticipatory rhythms in rats and mice. Hormones for which data are available include corticosterone, ghrelin, leptin, insulin, glucagon, and glucagon-like peptide 1. All of these hormones exhibit daily rhythms of synthesis and secretion that are synchronized by meal timing. There is some evidence that ghrelin and leptin modulate the expression of food anticipatory rhythms, but none of the hormones examined so far are necessary for entrainment. Ghrelin and leptin likely modulate food-entrained rhythms by actions in hypothalamic circuits utilizing melanocortin and orexin signaling, although again food-entrained behavioral rhythms can persist in lesion and gene knockout models in which these systems are disabled. Actions of these hormones on circadian oscillators in central reward circuits remain to be evaluated. Food-entrained activity rhythms are likely mediated by a distributed system of circadian oscillators sensitive to multiple feeding related inputs. Metabolic hormones appear to play a modulatory role within this

  3. Occupational doses in pediatric barium meal procedures

    International Nuclear Information System (INIS)

    Filipov, D.; Schelin, H.R.; Denyak, V.; Legnani, A.; Ledesma, J.A.; Paschuk, S.A.; Sauzen, J.; Yagui, A.; Hoff, G.; Khoury, H.J.

    2015-01-01

    Ionizing radiation has become an indispensable tool when it comes to diagnosis and therapy. However, its use should happen in a rational manner, taking into account the risks to which the staff is being exposed. Barium meal (BM), or upper gastrointestinal (GI) studies, using fluoroscopy, are widely used for gastroesophageal reflux disease diagnostic in children and professionals are required to stay inside the examination room to position and immobilize pediatric patients during the procedure. Therefore, it is very important that proffessionals strictly follow the technical standards of radiation protection. According to the ICRP and the NCRP recommendations, the annual limit equivalent doses for eyes, thyroid and hands are, espectively, 20 mSv, 150 mSv and 500 mSv. Based on those data, the aim of the current study is to estimate the annual equivalent dose for eyes, thyroid and hands of professionals who perform BM procedures in children. This was done using properly package LiF:Mg,Cu,P thermoluminescent dosimeters in 37 procedures; 2 pairs were positioned near each staff´s eye, 2 pairs on each professional´s neck (on and under the lead protector) and 2 pairs on both staff´s hands. The range of the estimative annual equivalent doses, for eyes, thyroid and hands, are, respectively: 14 – 36 mSv, 7 – 22 mSv and 14 – 58 mSv. Only the closest staff to the patient exceeded the annual equivalent doses in the eyes (around 80% higher than the limit set by ICRP). However, the results from this study, for hands and thyroid, compared to similar studies, show higher values. Therefore, the optimization implementation is necessary, so that the radiation levels can be reduced. (authors)

  4. SIMULATING PROTEIN DIGESTION ON TROUT A RAPID AND INEXPENSIVE METHOD FOR DOCUMENTING FISH MEAL QUALITY AND SCREENING NOVEL PROTEIN SOURCES FOR USE IN AQUAFEEDS

    Directory of Open Access Journals (Sweden)

    M Bassompierre

    1997-10-01

    Full Text Available A novel in vitro digestion system, which simulated rainbow trout gastric and intestinal digestion was developed. The method was employed to evaluate the impact of the gastric phase of digestion upon degradation of three fish meals od differing quality. Results illustrated that two-phase gastric-intestinal digestion increased the discriminatory powers of the system when compared to one-step intestinal digestion. A comparison of the system with pH-STAT methods demonstrated that the in vitro technique was superior. The presented method provides an ethical and cost effective means for rapid evaluation of fish meals and potentially, alternative protein sources for aquafeeds.

  5. Effect of phytase supplementation to barley-canola meal and barley-soybean meal diets on phosphorus and calcium balance in growing pigs

    NARCIS (Netherlands)

    Sauer, W.C.; Cervantes, M.; He, J.M.M.; Schulze, H.

    2003-01-01

    Two metabolism experiments were carried out, to determine the effect of microbial phytase addition to barley-canola meal and barley-soybean meal diets on P and Ca balance in growing. pigs; In experiment 1, six barrows (29.6kg: initial LW) were fed a barley-canola meal diet, without or. with phytase

  6. Pipeline integrity management using Monte Carlo simulation; A aplicacao do metodo de Monte Carlo no gerenciamento da integridade de dutos

    Energy Technology Data Exchange (ETDEWEB)

    Garcia, Claudio; Costa, Artur; Bittencourt, Euclides [TRANSPETRO - PETROBRAS Transporte, Rio de Janeiro, RJ (Brazil)

    2005-07-01

    Due to the growing relevance of safety and environmental protection policies in PETROBRAS and its subsidiaries, as well as official regulatory agencies and population requirements, integrity management of oil and gas pipelines became a priority activity in TRANSPETRO, involving several sectors of the company's Support Management Department. Inspection activities using intelligent PIGs, field correlations and replacement of pipeline segments are known as high cost operations and request complex logistics. Thus, it is imperative the adoption of management tools that optimize the available resources. This study presents Monte Carlo simulation method as an additional tool for evaluation and management of pipeline structural integrity. The method consists in foreseeing future physical conditions of most significant defects found in intelligent PIG In Line Inspections based on a probabilistic approach. Through Monte Carlo simulation, probability functions of failure for each defect are produced, helping managers to decide which repairs should be executed in order to reach the desired or accepted risk level. The case that illustrates this study refers to the reconditioning of ORSOL 14'' (35,56 mm) pipeline. This pipeline was constructed to transfer petroleum from Urucu's production fields to Solimoes port, in Coari, city in Brazilian Amazon Region. The result of this analysis indicated critical points for repair, in addition to the results obtained by the conventional evaluation (deterministic ASME B-31G method). Due to the difficulties to mobilize staff and execute necessary repairs in remote areas like Amazon forest, the probabilistic tool was extremely useful, improving pipeline integrity level and avoiding future additional costs. (author)

  7. Development and validation of a screening instrument to assess the types and quality of foods served at home meals

    Directory of Open Access Journals (Sweden)

    Fulkerson Jayne A

    2012-02-01

    Full Text Available Abstract Background Although there is growing interest in assessing the home food environment, no easy-to-use, low cost tools exist to assess the foods served at home meals, making it difficult to assess the meal component of the food environment. The aim of this study was to develop and validate a user-friendly screener to assess the types of foods served at home meals. Methods Primary food preparing adults (n = 51 participated in a validation study in their own homes. Staff and participants independently completed a screener as participants cooked dinner. The screener assessed the types of foods offered, method(s of preparation, and use of added fats. Two scale scores were created: 1 to assess offerings of foods in five food groups (meat and other protein, milk, vegetables, fruit, grains, 2 to assess the relative healthfulness of foods based on types offered, preparation method, and added fats. Criterion validity was assessed comparing staff and participant reports of individual foods (kappa (k and scale scores (Spearman correlations. Results Criterion validity was high between participants' and staffs' record of whether major food categories (meat and other protein, bread and cereal, salad, vegetables, fruits, dessert were served (k = 0.79-1.0, moderate for reports of other starches (e.g., rice being served (k = 0.52, and high for the Five Food Group and Healthfulness scale scores (r = 0.75-0.85, p Conclusions This new meal screening tool has high validity and can be used to assess the types of foods served at home meals allowing a more comprehensive assessment of the home food environment.

  8. Hypercaloric diets with increased meal frequency, but not meal size, increase intrahepatic triglycerides: a randomized controlled trial.

    Science.gov (United States)

    Koopman, Karin E; Caan, Matthan W A; Nederveen, Aart J; Pels, Anouk; Ackermans, Mariette T; Fliers, Eric; la Fleur, Susanne E; Serlie, Mireille J

    2014-08-01

    American children consume up to 27% of calories from high-fat and high-sugar snacks. Both sugar and fat consumption have been implicated as a cause of hepatic steatosis and obesity but the effect of meal pattern is largely understudied. We hypothesized that a high meal frequency, compared to consuming large meals, is detrimental in the accumulation of intrahepatic and abdominal fat. To test this hypothesis, we randomized 36 lean, healthy men to a 40% hypercaloric diet for 6 weeks or a eucaloric control diet and measured intrahepatic triglyceride content (IHTG) using proton magnetic resonance spectroscopy ((1) H-MRS), abdominal fat using magnetic resonance imaging (MRI), and insulin sensitivity using a hyperinsulinemic euglycemic clamp with a glucose isotope tracer before and after the diet intervention. The caloric surplus consisted of fat and sugar (high-fat-high-sugar; HFHS) or sugar only (high-sugar; HS) and was consumed together with, or between, the three main meals, thereby increasing meal size or meal frequency. All hypercaloric diets similarly increased body mass index (BMI). Increasing meal frequency significantly increased IHTG (HFHS mean relative increase of 45%; P = 0.016 and HS mean relative increase of 110%; P = 0.047), whereas increasing meal size did not (2-way analysis of variance [ANOVA] size versus frequency P = 0.03). Abdominal fat increased in the HFHS-frequency group (+63.3 ± 42.8 mL; P = 0.004) and tended to increase in the HS-frequency group (+46.5 ± 50.7 mL; P = 0.08). Hepatic insulin sensitivity tended to decrease in the HFHS-frequency group while peripheral insulin sensitivity was not affected. A hypercaloric diet with high meal frequency increased IHTG and abdominal fat independent of caloric content and body weight gain, whereas increasing meal size did not. This study suggests that snacking, a common feature in the Western diet, independently contributes to hepatic steatosis and obesity. ( www

  9. Differential outcomes of Zika virus infection in Aedes aegypti orally challenged with infectious blood meals and infectious protein meals.

    Science.gov (United States)

    Huang, Yan-Jang S; Lyons, Amy C; Hsu, Wei-Wen; Park, So Lee; Higgs, Stephen; Vanlandingham, Dana L

    2017-01-01

    Infection of mosquitoes is an essential step for the transmission of mosquito-borne arboviruses in nature. Engorgement of infectious blood meals from viremic infected vertebrate hosts allows the entry of viruses and initiates infection of midgut epithelial cells. Historically, the infection process of arboviruses in mosquitoes has been studied through the engorgement of mosquitoes from viremic laboratory animals or from artificial feeders containing blood mixed with viruses harvested from cell cultures. The latter approach using so-called artificial blood meals is more frequently used since it is readily optimized to maximize viral titer, negates the use of animals and can be used with viruses for which there are no small animal models. Use of artificial blood meals has enabled numerous studies on mosquito infections with a wide variety of viruses; however, as described here, with suitable modification it can also be used to study the interplay between infection, specific blood components, and physiological consequences associated with blood engorgement. For hematophagous female mosquitoes, blood is the primary nutritional source supporting all physiological process including egg development, and also influences neurological processes and behaviors such as host-seeking. Interactions between these blood-driven vector biological processes and arbovirus infection that is mediated via blood engorgement have not yet been specifically studied. This is in part because presentation of virus in whole blood inevitably induces enzymatic digestion processes, hormone driven oogenesis, and other biological changes. In this study, the infection process of Zika virus (ZIKV) in Aedes aegypti was characterized by oral exposure via viral suspension meals within minimally bovine serum albumin complemented medium or within whole blood. The use of bovine serum albumin in infectious meals provides an opportunity to evaluate the role of serum albumin during the process of flavivirus

  10. Inventory control of raw material using silver meal heuristic method in PR. Trubus Alami Malang

    Science.gov (United States)

    Ikasari, D. M.; Lestari, E. R.; Prastya, E.

    2018-03-01

    The purpose of this study was to compare the total inventory cost calculated using the method applied by PR. Trubus Alami and Silver Meal Heuristic (SMH) method. The study was started by forecasting the cigarette demand from July 2016 to June 2017 (48 weeks) using additive decomposition forecasting method. The additive decomposition was used because it has the lowest value of Mean Abosolute Deviation (MAD) and Mean Squared Deviation (MSD) compared to other methods such as multiplicative decomposition, moving average, single exponential smoothing, and double exponential smoothing. The forcasting results was then converted as a raw material needs and further calculated using SMH method to obtain inventory cost. As expected, the result shows that the order frequency of using SMH methods was smaller than that of using the method applied by Trubus Alami. This affected the total inventory cost. The result suggests that using SMH method gave a 29.41% lower inventory cost, giving the cost different of IDR 21,290,622. The findings, is therefore, indicated that the PR. Trubus Alami should apply the SMH method if the company wants to reduce the total inventory cost.

  11. Components of postprandial thermogenesis in relation to meal frequency in humans.

    Science.gov (United States)

    LeBlanc, J; Mercier, I; Nadeau, A

    1993-12-01

    Experiments on dogs have shown that the size of the meal has no effect on the early cephalic postprandial thermogenesis, and that four small meals are more thermogenic than a larger meal with the same total caloric content as the four meals. A study was repeated on human subjects who were fed during alternating weeks either one large meal (653 kcal (1 kcal = 4.1855 kJ)) or four small meals (163 kcal) at 40-min intervals. Oxygen consumption and respiratory exchange ratio determinations indicated (i) larger overall increase in postprandial thermogenesis with the four meals than with one meal and (ii) an enhancement of glucose utilization with the large meal compared with greater lipid utilization with the four meals. On the basis of indirect evidence from previous investigations it is suggested that the enhanced thermogenesis observed in the four-meal experiment is due to lipid mobilization caused by repeated stimulation of the sympathetic nervous system with palatable food. Blood analysis indicated a reduced elevation of plasma glucose in the four-meal experiment. The variations of insulin and C-peptide exactly paralleled those observed for glucose. It is concluded that the increased frequency of feeding significantly reduces insulin secretion in subjects fed a relatively high carbohydrate meal. In addition to this beneficial effect, increasing the number of meals increased thermogenesis and fat utilization.

  12. A Review of the Structural Characteristics of Family Meals with Children in the United States12

    Science.gov (United States)

    McCullough, Mary Beth; Robson, Shannon M; Stark, Lori J

    2016-01-01

    Family meals are associated with a range of positive outcomes among children and adolescents. There is inconsistency, however, in the way in which studies have defined and measured family meals. Therefore, a systematic review of the literature was conducted to determine how studies describe family meals with the use of structural characteristics. The current review focused on studies in the United States that included children ages 2–18 y. A total of 33 studies were identified that characterized family meals with the use of ≥1 of the following structural features: frequency or mean number of family meals per week, length of family meal, people present at meal, and where meals occurred. No study characterized family meals by using all 4 family meal features, whereas most studies (81%) characterized family meals by using frequency or mean number of meals per week. Findings not only provide an initial understanding of the structural features used to define family meals but also point to the importance of developing a more comprehensive, sensitive assessment that can accurately capture the complex and multidimensional nature of family meals. PMID:27422500

  13. Expert System for natural gas transportation network management; Sistema especialista para gerenciamento de redes de transporte de gas natural

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Jonny Carlos da; Porciuncula, Gilson Simoes [Santa Catarina Univ., Florianopolis, SC (Brazil). Dept. de Engenharia Mecanica Lab. de Sistemas Hidraulicos e Pneumaticos

    2003-07-01

    This paper presents a project to integrate expert system and dynamic simulation of natural gas transportation network applying the concept of agents. Natural gas pipeline operation requires the intermittent analysis of hundreds interrelated operational parameters, which represent the network state. The combination of expert system and dynamic simulation is a synergic solution for this kind of problem. With expert system techniques, it is possible to implement rules that describe the relationship between current operational parameters and the network normal operational conditions based on heuristic knowledge. By applying such rules, the system aims to evaluate the real network state and to predict abnormal conditions via dynamic simulation, allowing time analysis of operational situation in advance. At the current stage, the project presents a well defined model. The process of knowledge acquisition and representation has taken place following an incremental approach, considered as development paradigm. The project objectives are to reduce costs, increase the reliability and organize pipeline operation and maintenance information. This work is part of SEGRED project established as partnership among LASHIP/UFSC, SCGAS, TBG and PETROBRAS. The project also received support from FINEP. (author)

  14. Integrity management of deepwater subsea flow system; Gerenciamento de integridade de sistema de escoamento submarino em aguas profundas

    Energy Technology Data Exchange (ETDEWEB)

    Souza Junior, Helio A. de; Oliveira, Luiz F.S.; Cardoso, Cassia O.; Cabete, Ricardo; Matos, Barbara; Alvarenga, Tobias V. [Det Norske Veritas (DNV), Rio de Janeiro, RJ (Brazil); Silva, Wallace B. e; Bessa, Guilherme S.; Divenyi, Sandor; Gomes, Andre L.C [PETROBRAS S.A., Rio de Janeiro, RJ (Brazil). Unidade de Negocios Rio

    2008-07-01

    Deep and ultra-deepwater Exploration and Production activities offshore Brazil have become a reality, corresponding nowadays to the majority of the national production. In order to make oil and gas production viable in this kind of environment, complex systems are used, requiring very strong investments, as well as equipment with high reliability requirements, to assure the benefits of the high productivity of the fields. The production flow systems comprise rigid and flexible pipelines, umbilicals and subsea equipment, to which high costs are associated regarding inspection, maintenance and intervention activities. Besides this, social claims through actions by regulatory agencies are getting stricter with time, as they increase their control of aspects related to safety and environmental impact aspects. In this scenario, PETROBRAS, through its Exploration and Production Business Unit in Rio de Janeiro (UN-RIO), signed a service contract with Det Norske Veritas (DNV). The development and application of specific methodologies for risk and reliability analysis, as well as the development of a specific software, are included in this project. (author)

  15. Meal Replacement Mass Reduction Integration and Acceptability Study

    Science.gov (United States)

    Sirmons, T.; Douglas, G.; Schneiderman, J.; Slack, K.; Whitmire, A.; Williams, T.; Young, M.

    2018-01-01

    The Orion Multi-Purpose Crew Vehicle (MPCV) and future exploration missions are mass constrained; therefore we are challenged to reduce the mass of the food system by 10% while maintaining safety, nutrition, and acceptability to support crew health and performance for exploration missions. Meal replacement with nutritionally balanced, 700-900 calorie bars was identified as a method to reduce mass. However, commercially available products do not meet the requirements for a meal replacement in the spaceflight food system. The purpose of this task was to develop a variety of nutritionally balanced, high quality, breakfast replacement bars, which enable a 10% food mass savings. To date, six nutrient-dense meal replacement bars have been developed, all of which meet spaceflight nutritional, microbiological, sensory, and shelf-life requirements. The four highest scoring bars were evaluated based on final product sensory acceptability, nutritional stability, qualitative stability of analytical measurements (i.e. color and texture), and microbiological compliance over a period of two years to predict long-term acceptability. All bars maintained overall acceptability throughout the first year of storage, despite minor changes in color and texture. However, added vitamins C, B1, and B9 degraded rapidly in fortified samples of Banana Nut bars, indicating the need for additional development. In addition to shelf-life testing, four bar varieties were evaluated in the Human Exploration Research Analog (HERA), campaign 3, to assess the frequency with which actual meal replacement options may be implemented, based on impact to satiety and psychosocial measurements. Crewmembers (n=16) were asked to consume meal replacement bars every day for the first fifteen days of the mission and every three days for the second half of the mission. Daily surveys assessed the crew's responses to bar acceptability, mood, food fatigue and perceived stress. Preliminary results indicate that the

  16. The Colorado river delta (Mexico: ecological importance and management = O delta do rio Colorado (Mexico: importância ecológica e gerenciamento

    Directory of Open Access Journals (Sweden)

    José Luis Fermán Almada

    2008-10-01

    Full Text Available The Colorado river delta is a unique coastal system in the world, as it combines two important systems: the Colorado river and the Gulf of California. Consequently, the delta is dominated by bilateral interests, and influenced by administrative, political and natural processes, which involve the countries of the United States and Mexico. Located in the northern part of the Gulf of California, under a condition of natural isolation, a series of environmental attributeshave been developed (biotic and abiotic that are only observed in is region. In this work, the development of the bilateral political relations and the most important ecological characteristicsare presented, as well as the management instruments that have been developed for over 80 years. From these issues, the possible scenario for the region is defined, and the development of methodologies for monitoring the effects of these possible tendencies on the natural components of the delta is proposed.O delta do rio Colorado é uma zona costeira única em todo o mundo, porassociar dois importantes sistemas: o próprio rio Colorado e o Golfo da Califórnia. Conseqüentemente, o delta é dominado por interesses bi-nacionais e influenciado por processos administrativos, políticos e naturais, envolvendo os Estados Unidos e o México. Localizado no norte do Golfo da Califórnia, sob uma condição de isolamento natural,desenvolveu-se uma série de atributos ambientais (bióticos e abióticos que só podem ser vistos nessa região. Neste trabalho, são apresentados o desenvolvimento das relações políticas bilaterais e as características ecológicas mais importantes, bem como osmecanismos de gerenciamento que vêm sido desenvolvidos por mais de 80 anos. A partir dessas questões, é definido um cenário tendencial possível para a região, e o desenvolvimento de metodologias para o acompanhamento dos efeitos dessas possíveis tendências sobre os componentes naturais do delta é proposto.

  17. Gerenciamento de recursos hídricos no Brasil e no Estado de São Paulo: um novo modelo de política pública

    Directory of Open Access Journals (Sweden)

    Jésus de Lisboa Gomes

    Full Text Available A água doce, um bem vital para vida dos seres vivos e um dos principais recursos para o desenvolvimento das nações, encontra-se escasso ou em estado de grande degradação em muitas regiões do mundo, inclusive no Brasil. O principal desafio é a gestão sustentável do suprimento e da demanda de água para que as atuais gerações supram as suas necessidades sem comprometer a possibilidade de que as futuras gerações também o façam. A gestão do suprimento implica implementar políticas de identificação e desenvolvimento de novas fontes de água e da demanda e a introdução de instrumentos que promovam a sua conservação e uso eficiente. No Brasil, a regulamentação desse assunto iniciou-se na década de 1930, fundamentando-se num modelo centralizado e sob forte influência do setor elétrico. Com a Constituição Federal de 1988, começou a ser criado um novo sistema de gestão, integrado, democrático e descentralizado, tendo a bacia hidrográfica como unidade de referência e gerenciamento. Este sistema combina a aplicação de diferentes mecanismos de regulação, contemplando instrumentos de comando e controle, econômicos e de educação ambiental. O planejamento é compartilhado entre o poder público, organizações da sociedade civil e usuários, integrando decisões sobre desenvolvimento, uso de água, saneamento e meio ambiente, envolvendo uma diversidade de agentes com objetivos contraditórios, fazendo com que os interesses de uns funcionem como reguladores dos interesses de outros. Neste trabalho analisa-se a implementação desse sistema no Brasil e no Estado de São Paulo, com vistas a discutir as suas características fundamentais, delinear as diferenças entre os dois modelos, destacar os principais problemas existentes e como esses problemas estão sendo tratados.

  18. Haematology, Blood Chemistry and Carcass Characteristics of Growing Rabbits Fed Grasshopper Meal as a Substitute for Fish Meal

    Directory of Open Access Journals (Sweden)

    A. A. Njidda* and C. E. Isidahomen1

    2010-01-01

    Full Text Available An experiment was conducted to evaluate the effect of replacing fish meal with grasshopper meal on haematology, blood chemistry and carcass characteristics of growing rabbits. Forty rabbits of mixed breeds, aged 6-10 weeks, were randomly assigned to the dietary treatments in a complete randomized design with eight rabbits per treatment. The rabbits were fed with diets containing 0, 1.25, 2.50, 3.75 and 5% grasshopper meal in diets designated as T1 (control, T2, T3, T4 and T5, respectively. The experimental diets and clean drinking water were supplied ad libitum throughout the experimental period of nine weeks. At the end of the feeding trial, three rabbits per treatment were slaughtered for carcass evaluation, while blood samples were collected for analysis. The result of the experiment showed significant differences (P0.05 on haemoglobin and mean corpuscular haemoglobin concentration (MCHC. The results also revealed significant differences (P0.05 on serum albumin and total protein. The results of carcass characteristics showed significant differences among treatments (P<0.05 for slaughter weight, carcass weight, dressing percentage, skin pelt, tail, feet and abdominal fat. The slaughter weight and carcass weight were better in groups receiving 2.5% grass hopper meal (50% fish meal replacement. From the results, it can be concluded that inclusion of 2.50% grasshopper meal as a replacement for fish meal (50% replacement has no adverse effects on the haematological parameters, serum biochemistry and carcass characteristics of rabbits.

  19. Daily meal frequency and associated variables in children and adolescents.

    Science.gov (United States)

    Silva, Fabiana A; Candiá, Samara M; Pequeno, Marina S; Sartorelli, Daniela S; Mendes, Larissa L; Oliveira, Renata M S; Netto, Michele P; Cândido, Ana Paula C

    To investigate the frequency distribution of daily meals and its relation to demographic, socioeconomic, behavioral, anthropometric and biochemical factors in children and adolescents. This was a cross-sectional study with a representative sample of 708 schoolchildren aged 7-14 years. Data on personal information, socioeconomic status, physical activity and number of meals were obtained through semi-structured questionnaire and consumption by 24-h recall and food record. Weight and height measurements were also performed to calculate the body mass index. Finally, blood samples were collected for analysis of total cholesterol, high- and low density lipoprotein, triglyceride, and glucose levels. Descriptive statistics, the Mann-Whitney test, and Poisson regression were used in statistical analysis. Meal frequency 2 (PR=1.53; 95% CI: 1.11-2.11; p=0.010). Even in the age group of 10-14 years, <4 meals was related to higher prevalence of body mass index (PR=1.33; 95% CI: 1.02-1.74; p=0.032) and low-density lipoprotein (PR=1.39; 95% CI: 1.03-1.87; p=0.030) higher after adjustments. Lower frequency of meals was related to lower income in children and adolescents, larger number of sons in the family, and increased values of body mass index and low-density lipoprotein. Copyright © 2016 Sociedade Brasileira de Pediatria. Published by Elsevier Editora Ltda. All rights reserved.

  20. Daily meal frequency and associated variables in children and adolescents,

    Directory of Open Access Journals (Sweden)

    Fabiana A. Silva

    Full Text Available Abstract: Objective: To investigate the frequency distribution of daily meals and its relation to demographic, socioeconomic, behavioral, anthropometric and biochemical factors in children and adolescents. Methods: This was a cross-sectional study with a representative sample of 708 schoolchildren aged 7-14 years. Data on personal information, socioeconomic status, physical activity and number of meals were obtained through semi-structured questionnaire and consumption by 24-h recall and food record. Weight and height measurements were also performed to calculate the body mass index. Finally, blood samples were collected for analysis of total cholesterol, high- and low density lipoprotein, triglyceride, and glucose levels. Descriptive statistics, the Mann-Whitney test, and Poisson regression were used in statistical analysis. Results: Meal frequency 2 (PR = 1.53; 95% CI: 1.11-2.11; p = 0.010. Even in the age group of 10-14 years, <4 meals was related to higher prevalence of body mass index (PR = 1.33; 95% CI: 1.02-1.74; p = 0.032 and low-density lipoprotein (PR = 1.39; 95% CI: 1.03-1.87; p = 0.030 higher after adjustments. Conclusion: Lower frequency of meals was related to lower income in children and adolescents, larger number of sons in the family, and increased values of body mass index and low-density lipoprotein.

  1. Restaurant challenge offers healthful meal options and builds diabetes awareness.

    Science.gov (United States)

    Blair, Angela M; Drass, Janice A; Stone, Marylou; Rhoades, Deborah; Baldwin, Susan A; Russ, Kelsey M

    2011-01-01

    The Frederick Restaurant Challenge is an innovative project based on a collaborative effort among community organizations and partners designed to offer delicious healthful meal options at local restaurants during the month of November for American Diabetes Month. Local restaurants were challenged to participate and submitted recipes for healthful meals to the Frederick County Diabetes Coalition for review by registered dietitians. Diners voted on meals to determine the challenge winner(s), and were eligible to win prizes as well. Publicity prior to and during the month was effective in creating positive news about healthful meals when eating out, raised awareness about diabetes, and provided restaurants with desirable advertising opportunities. Feedback from restaurants and diners was overwhelmingly positive. The purpose of this article is to describe this successful low-budget project to encourage its replication in local communities. The Frederick Restaurant Challenge proved to be a very successful, innovative, low-budget project that met its intended goals: to develop healthful meal options for people with diabetes (or for anyone wishing to eat healthier); to demonstrate that healthful food can taste delicious; and to encourage restaurants to continue offering healthful options on their menus beyond the challenge month. Community interventions such as the Frederick Restaurant Challenge offer unique and important strategies for affecting change and raising awareness not only for people with diabetes but also for the entire community.

  2. Meals and snacks: Children's characterizations of food and eating cues.

    Science.gov (United States)

    Marx, Jenna M; Hoffmann, Debra A; Musher-Eizenman, Dara R

    2016-02-01

    This study examined preschoolers' and their parents' categorizations of eating episodes based on cues used for defining these occasions (i.e., time, portion size, preparation, content, and emotion) as a meal or snack. Thirty-four children aged 4 to 6 saw pictorial representations of each cue, along with a short verbal description, and were asked to place the picture in one of three boxes: "meal", "snack", or "either meal or snack". One parent per child (85% mothers, Mean age = 35.1 years) separately categorized the same items in an online survey. Results illustrated which cues play a role in how parents and children categorize eating occasions as meals or snacks. Parents used 24 of the 32 cue-related items to distinguish between eating occasions as a meal or a snack, while children used only four. Parents and preschoolers were consistent in using cartoon character packaging to indicate a snack, and also used several of the same content cues. The current study highlights the various cues used to categorize an eating occasion, and the unhealthy character of snacks, as participants associated some unhealthy foods and very few healthy foods with snacks. Future research should focus on the role of parents, the home environment, and advertising media in shaping children's characterizations of eating occasions towards development of healthy eating habits and away from problematic eating behaviors that may persist later in life. Copyright © 2015 Elsevier Ltd. All rights reserved.

  3. Breakfast and Other Meal Consumption in Adolescents from Southern Poland

    Directory of Open Access Journals (Sweden)

    Agnieszka Ostachowska-Gasior

    2016-04-01

    Full Text Available The aim of the study was to evaluate the frequency of breakfast and other meal consumption by adolescents and to assess the relationship between the first and the last meal consumption and sex, body mass index (BMI, and middle school and high school students’ education level. The study was conducted in 2013–2014 among 3009 students (1658 girls and 1351 boys from middle s and high schools in Krakow and Silesia (Poland. The data was obtained from questionnaires that were analyzed with a logistic regression model for measurable and dichotomous variables. Breakfast consumers were seen to eat other meals (second breakfast, lunch, dessert, supper significantly more often than breakfast skippers. The main meal consumption habits depend on sex and change as adolescents age. Being a girl and a high school student predisposed participants to skip breakfast and supper more often. The BMI of breakfast consumers does not differ significantly from the BMI of breakfast skippers, so BMI might thus not be a sufficient marker of breakfast consumption regularity and dietary habits in an adolescent group. The importance of regularly eaten meals, especially breakfast, together with adequate daily dietary energy intake are beneficial for physical and psychological development and cannot be overestimated in nutritional education and it is necessary to promote healthy eating behavior for well-being in later adult life.

  4. Breakfast and Other Meal Consumption in Adolescents from Southern Poland.

    Science.gov (United States)

    Ostachowska-Gasior, Agnieszka; Piwowar, Monika; Kwiatkowski, Jacek; Kasperczyk, Janusz; Skop-Lewandowska, Agata

    2016-04-28

    The aim of the study was to evaluate the frequency of breakfast and other meal consumption by adolescents and to assess the relationship between the first and the last meal consumption and sex, body mass index (BMI), and middle school and high school students' education level. The study was conducted in 2013-2014 among 3009 students (1658 girls and 1351 boys) from middle s and high schools in Krakow and Silesia (Poland). The data was obtained from questionnaires that were analyzed with a logistic regression model for measurable and dichotomous variables. Breakfast consumers were seen to eat other meals (second breakfast, lunch, dessert, supper) significantly more often than breakfast skippers. The main meal consumption habits depend on sex and change as adolescents age. Being a girl and a high school student predisposed participants to skip breakfast and supper more often. The BMI of breakfast consumers does not differ significantly from the BMI of breakfast skippers, so BMI might thus not be a sufficient marker of breakfast consumption regularity and dietary habits in an adolescent group. The importance of regularly eaten meals, especially breakfast, together with adequate daily dietary energy intake are beneficial for physical and psychological development and cannot be overestimated in nutritional education and it is necessary to promote healthy eating behavior for well-being in later adult life.

  5. Multiple blood meals in Anopheles darlingi (Diptera: Culicidae).

    Science.gov (United States)

    de Oliveira, Caroline Dantas; Tadei, Wanderli Pedro; Abdalla, Fábio Camargo; Paolucci Pimenta, Paulo Filemon; Marinotti, Osvaldo

    2012-12-01

    Anopheles darlingi is an important vector of human malaria in the Amazon. Adult females of this mosquito species require a blood meal to develop eggs, preferring humans to other blood sources. Although gonotrophic concordance has been described as the norm for An. darlingi, here we report An. darlingi female mosquitoes taking two or more blood meals within their first gonotrophic cycle. Only half of field-captured adult females fed one blood meal developed follicles to Christophers' stage V. This outcome is dependent on larval nutrition, as 88% of laboratory-raised well-nourished females completed the first gonotrophic cycle with only one blood meal, while less nourished females needed additional blood meals. Half of the field-captured blood-seeking An. darlingi females had follicles in intermediate (IIIa and IIIb) and final (V) stages of the gonotrophic cycle, supporting the conclusion that An. darlingi blood feed more than once during a gonotrophic cycle. Additionally, we observed females attempting to blood feed a second time during the same day. Additional studies of An. darlingi biting behavior are necessary to accurately estimate Plasmodium sp. entomologic inoculation rates throughout the An. darlingi vast geographical distribution. © 2012 The Society for Vector Ecology.

  6. Home-Living Elderly People's Views on Food and Meals

    Directory of Open Access Journals (Sweden)

    Ellinor Edfors

    2012-01-01

    Full Text Available Background. The aim of the study was to describe home-living elderly people's views on the importance of food and meals. Methods. Semistructured interviews with twelve elderly people. The interviews were analysed using qualitative content analysis. Results. Respondents described how their past influenced their present experiences and views on food and meals. Increased reliance on and need of support with food and meals frequently arose in connection with major changes in their life situations. Sudden events meant a breaking point with a transition from independence to dependence and a need for assistance from relatives and/or the community. With the perspective from the past and in the context of dependency, respondents described meals during the day, quality of food, buying, transporting, cooking, and eating food. Conclusions. Meeting the need for optimal nutritional status for older people living at home requires knowledge of individual preferences and habits, from both their earlier and current lives. It is important to pay attention to risk factors that could compromise an individual's ability to independently manage their diet, such as major life events and hospitalisation. Individual needs for self-determination and involvement should be considered in planning and development efforts for elderly people related to food and meals.

  7. Gastric emptying of a physiologic mixed solid-liquid meal

    Energy Technology Data Exchange (ETDEWEB)

    Fisher, R.S.; Malmud, L.S.; Bandini, P.; Rock, E.

    1982-05-01

    The purposes of this study were to use a noninvasive scintigraphic technique to measure gastric emptying of liquids and solids simultaneously, to study the interactions between emptying of the liquid and solid components of meals in normal subjects, and to employ dual isotope gastric scintigraphy to evaluate gastric emptying of liquids and solids in patients with clinical evidence of gastric outlet obstruction. The solid component of the test meal consisted of chicken liver, labeled in vivo with /sup 99m/Tc sulfur colloid, and the liquid component was water mixed with /sup 111/In DTPA. The rates of emptying were quantitated using a gamma camera on line to a digital computer. Twenty normal subjects were studied using this combined solid-liquid meal. Ten of them also ingested a liquid meal alone and ten a solid meal alone. Liquid emptied from the stomach significantly more rapidly than did solids. The emptying curve for liquids was exponential compared to a linear emptying curve for solids. The gastric emptying rate of the liquid component was slowed significantly by simultaneous ingestion of solids, but the emptying rate of solids was not affected by liquids. Several patients with clinical gastric outlet obstruction were evaluated. Both combined and selective abnormalities for gastric emptying of liquids and solids were demonstrated.

  8. [School meals: state of the art and recommendations].

    Science.gov (United States)

    Aranceta Bartrina, J; Pérez Rodrigo, C; Dalmau Serra, J; Gil Hernández, A; Lama More, R; Martín Mateos, M A; Martínez Suárez, V; Pavón Belinchón, P; Suárez Cortina, L

    2008-07-01

    School meals contribute substantially to overall energy and nutrient intake adequacy of children, but also play an important role in the development of child food habits and the socialisation process. Evidence shows that school based environmental actions, which include changes in school meals and school food policies related to increased availability and access to healthy foods and drinks while in the school are effective to foster healthy eating practices among children. A growing number of children engage in school meals. Available information to date shows that the quality of the food on offer is not always consistent with dietary guidelines. Vegetables and fish are served less often than desirable and excess added fats are used in food preparations. Norms and regulations are very detailed regarding food safety issues and administrative management of the service, including subcontracting of catering providers and care staff. Nutrition and health promotion issues should also be included in regulations by means of nutrition recommendations for school meals along with information on food based dietary guidelines and portion sizes. School meals should be part of the educational project using a whole school approach.

  9. Colour, pleasantness, and consumption behaviour within a meal.

    Science.gov (United States)

    Piqueras-Fiszman, Betina; Spence, Charles

    2014-04-01

    It is often claimed that colour (e.g., in a meal) affects consumption behaviour. However, just how strong is the evidence in support of this claim, and what are the underlying mechanisms? It has been shown that not only the colour itself, but also the variety and the arrangement of the differently-coloured components in a meal influence consumers' ratings of the pleasantness of a meal (across time) and, to a certain extent, might even affect their consumption behaviour as well. Typically, eating the same food constantly or repeatedly leads to a decrease in its perceived pleasantness, which, as a consequence, might lead to decreased intake of that food. However, variation within a meal (in one or several sensory attributes, or holistically) has been shown to slow down this process. In this review, we first briefly summarize the literature on how general variety in a meal influences these variables and the major theories that have been put forward by researchers to explain them. We then go on to evaluate the evidence of these effects based mainly on the colour of the food explaining the different processes that might affect colour-based sensory-specific satiety and, in more detail, consumption behaviour. In addition, we also discuss the overlap in the definitions of these terms and provide additional hypothesis as to why, in some cases, the opposite pattern of results has been observed. Copyright © 2014 Elsevier Ltd. All rights reserved.

  10. Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs

    Directory of Open Access Journals (Sweden)

    C. Kong

    2014-07-01

    Full Text Available The objective of this experiment was to determine the concentration and digestibility of crude protein (CP and amino acid (AA in meat meal (MM, and to compare these values with the respective values in soybean meal (SBM. Six barrows (initial body weight = 66.9±3.8 kg surgically fitted with a T-cannula at the distal ileum were allotted to a replicated 3×3 balanced Latin square design with 3 diets and 3 periods. Two experimental diets containing test ingredients as the sole source of AA were prepared to estimate the apparent ileal digestibility (AID for CP and AA by the direct method. An N-free diet was also prepared to estimate basal endogenous losses of CP and AA. All experimental diets contained 5% chromic oxide as an indigestible index. Each period consisted of a 5-d adaptation period and a 2-d of ileal digesta collection period. Ileal digesta samples were collected from 0900 to 1700 on d 6 and 7 of each period. The concentrations of CP, Lys, Met, and Trp in MM and SBM were analyzed to be 64.1, 3.5, 1.1 and 0.6, and 45.6, 2.8, 0.8, and 0.3%, respectively. The AID of all AA except Gly in MM was less (p<0.05 than in SBM. The AID of Lys, Met, and Trp in MM was estimated to be 56.0, 71.7, and 47.1%, respectively. The SID of all AA in MM was less (p<0.05 than in SBM. The SID of Lys, Met, and Trp was 65.1, 79.2, and 78.5%, respectively. In conclusion, the CP and AA contents in MM were greater than those in SBM whereas the ileal digestibility of all AA in MM was less than in SBM.

  11. Television viewing, computer game play and book reading during meals are predictors of meal skipping in a cross-sectional sample of 12-, 14- and 16-year-olds.

    Science.gov (United States)

    Custers, Kathleen; Van den Bulck, Jan

    2010-04-01

    To examine whether television viewing, computer game playing or book reading during meals predicts meal skipping with the aim of watching television, playing computer games or reading books (media meal skipping). A cross-sectional study was conducted using a standardized self-administered questionnaire. Analyses were controlled for age, gender and BMI. Data were obtained from a random sample of adolescents in Flanders, Belgium. Seven hundred and ten participants aged 12, 14 and 16 years. Of the participants, 11.8 % skipped meals to watch television, 10.5 % skipped meals to play computer games and 8.2 % skipped meals to read books. Compared with those who did not use these media during meals, the risk of skipping meals in order to watch television was significantly higher for those children who watched television during meals (2.9 times higher in those who watched television during at least one meal a day). The risk of skipping meals for computer game playing was 9.5 times higher in those who played computer games weekly or more while eating, and the risk of meal skipping in order to read books was 22.9 times higher in those who read books during meals less than weekly. The more meals the respondents ate with the entire family, the less likely they were to skip meals to watch television. The use of media during meals predicts meal skipping for using that same medium. Family meals appear to be inversely related to meal skipping for television viewing.

  12. Measurement of iron absorption from meals contaminated with iron

    International Nuclear Information System (INIS)

    Hallberg, L.; Bjoern-Rasmussen, E.

    1981-01-01

    A method is described to measure in vitro the extent of isotopic exchange between the native nonheme food iron and added inorganic reduction to radioiron tracer. The food is digested with pepsin and trypsin in the presence of radioiron. The exchangeability of food iron is calculated from the specific activity in the food and in an extract of bathophenantroline in isoamyl alcohol obtained after digesting this food. The precision and accuracy of the method is illustrated by two kinds of studies, those in which different amounts of contamination iron are added to a meal and those evaluating contamination iron in natural meals. The present method will make it possible to measure validly iron absorption from meals contaminated with unknown amounts of iron of unknown exchangeability with the extrinsic radioiron tracer

  13. Problems of actuality in meal and nutrition care

    DEFF Research Database (Denmark)

    Krogh, Line Hesselvig; Beck, Anne Marie; Hansen, Mette Weinreich

    2018-01-01

    This study is based on an issue in nurses´ meal and nutrition care, relating to nurses´ perception of transfer of knowledge between different care settings. Through the notion ‘problems of actuality’, the aim is to identify how and why different methods in care, may complicate preventive effort...... related to undernutrition among older adults. It is a qualitative study that lends itself to ethnography and ethnomethodology, with data collected through the use of semi-structured interviews and insights into patients´ medical charts. Through explications of nurses’ methods in meal and nutrition care...... between social-bodily care work and text-based care work, there is a lack of transfer of knowledge, from which important parts of meal and nutrition care work become invisible. The study finds a need for noticing the disjuncture between social-bodily care and text-based care and for both methods of care...

  14. Bacterial protein meal in diets for pigs and minks

    DEFF Research Database (Denmark)

    Hellwing, Anne Louise Frydendahl; Tauson, Anne-Helene; Skrede, Anders

    2007-01-01

    The effect of increasing the dietary content of bacterial protein meal (BPM) on protein turnover rate, and on nucleic acid and creatinine metabolism in growing minks and pigs was investigated in two experiments. In each experiment, 16 animals were allocated to four experimental diets. The diets...... containing no BPM served as controls, i.e. for minks diet M1, for pigs P1; the experimental diets contained increasing levels of BPM to replace fish meal (minks) or soybean meal (pigs), so that up to 17% (P2), 20% (M2), 35% (P3), 40% (M3), 52% (P4), and 60% (M4) of digestible N was BPM derived. Protein...... turnover rate was measured by means of the end-product method using [15N]glycine as tracer and urinary nitrogen as end-product. In minks, protein flux, synthesis, and breakdown increased significantly with increasing dietary BPM. In pigs, diet had no observed effect on protein turnover rate. The intake...

  15. Ingestive behavior of lambs fed diets containing castor seed meal.

    Science.gov (United States)

    Nicory, Isis Miranda Carvalho; de Carvalho, Gleidson Giordano Pinto; Ribeiro, Ossival Lolato; Silva, Robério Rodrigues; Tosto, Manuela Silva Libanio; Costa-Lopes, Lívia Santos; Souza, Fábio Nicory Costa; de Oliveira Nascimento, Camila

    2015-06-01

    The objective of this study was to evaluate the substitution of soybean meal for castor seed meal (CSM) in diets for feedlot lambs and the effects of these diets on their ingestive behavior. Fifty male Santa Inês lambs were used. The diets were composed of Tifton 85 hay and a concentrate containing detoxified CSM substituting 0, 25, 50, 75, or 100 % of the soybean meal. There was no effect (P > 0.05) of the CSM levels on the feeding, rumination, idle times, chews and time spent chewing per bolus, total chewing time, number of boli chewed, and number of chews per day. The dry matter (DM) intake decreased linearly (P  0.05) the numbers of feeding, rumination, and idle periods, but had a quadratic effect (P ingestive behavior.

  16. Production performance of finisher broiler fed with cocoyam-corm meal as partial energy replacement for maize.

    Science.gov (United States)

    de la Cruz, Christian Paul P

    2016-10-01

    The objective of this study was to evaluate the potential of Gabing San Fernando ( Xanthosoma spp.) corms as partial carbohydrate replacement for maize in finisher broiler production. The completely randomized design was utilized to investigate the effects of three finisher poultry diets prepared in varying amounts of cocoyam-corm meal set at 0% (control), 25%, and 50% (experimental) replacement levels. There were no significant differences (p≥0.05) as to mortality and body weight measurements between control and experimental groups. Similarly, the mean weights of selected internal organs and condemnable carcasses among treatment groups did not show any significant differences (p≥0.05). In terms of the average feed intakes, birds from 50%-cocoyam group had the highest mean value and were found to be statistically different (p≥0.01) from both control and 25%-cocoyam groups. However, feed conversion ratio did not significantly differ (p≥0.05) among three groups. Higher feed costs were associated with the 50%-cocoyam treatment diet, which was only consistent with higher feed inputs. Thus, the group fed with 50%-cocoyam meal had significantly higher total mean production costs (pmeal did not significantly differ (p≥0.05) from the control group. Partial replacement of maize with cocoyam-corm meal at 25% level was acceptable since inclusion at this level did not adversely affect the production performance of finisher broilers in terms of growth rate, mortality rate, and feeding efficiency. The use of cocoyam meal as nonconventional and alternative carbohydrate source in poultry diet presents positive economic implications, especially to smallhold farmers from the developing countries, like the Philippines.

  17. Aplicação do gerenciamento de riscos no processo de desenvolvimento de produtos nas empresas de autopeças Application of risk management in the product development process of auto parts companies

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo Sanches da Silva

    2010-01-01

    Full Text Available Esta pesquisa analisa a incorporação do gerenciamento de riscos no processo de desenvolvimento de produtos (PDP nas empresas de autopeças, fundamentado no Advanced Product Quality Planning (APQP, enfatiza as entregas do projeto de desenvolvimento preconizadas pelo Production Parts Approval Process (PAPP e realiza uma revisão bibliográfica estabelecendo os fundamentos teóricos para seu desenvolvimento. O método de pesquisa utilizado foi a pesquisa-ação, cujos dados foram coletados por meio de análise documental, entrevistas e observações dos pesquisadores. A incorporação do gerenciamento de riscos no PDP contribui para o processo decisório, principalmente nas etapas de análise de riscos qualitativos e de planejamento de respostas aos riscos, fornecendo maior precisão quanto aos prazos e à identificação das atividades críticas. Os fatores que se destacaram para se obter a precisão dos resultados são: a formação da equipe; a discussão coletiva dos prazos fornecidos, tendo como resultado o comprometimento; o papel do gerente do projeto, propiciando o feedback entre os participantes, e a existência de evidências objetivas do apoio da alta administração. Conclui-se que a formação da equipe influencia no gerenciamento de riscos, sendo preponderante na percepção dos riscos a formação educacional.This research analyzes the incorporation of risk management in the product development process (PDP in auto parts companies, based on Advanced Product and Quality Planning (APQP, and emphasizes the delivery of project development proposed by the Production Part Approval Process (PPAP and conducts a review of the literature, establishing the theoretical foundations for its development. The research method used was action research, where data were collected through documentary analysis, interviews and researchers' observations. The incorporation of risk management contributes to the PDP-making processes, especially in the stages

  18. GERENCIAMENTO DE EFLUENTES DE SERVIÇO DE RADIOLOGIA: INQUÉRITO REALIZADO EM TRÊS CENTROS DE SAÚDE DA REGIÃO DOS LAGOS ESTADO DO RIO DE JANEIRO

    Directory of Open Access Journals (Sweden)

    João Marcos Rodrigues dos SANTOS

    2017-07-01

    Full Text Available A radiologia é uma área muito importante para as ciências biomédicas. Apesar dos benefícios que os exames radiológicos oferecem, muito têm se discutido sobre o destino dos efluentes gerados por este tipo de atividade. Os problemas ambientais ocasionados por essas substâncias são diversos: contaminação de rios, lagos e lençóis freáticos além da ausência de um tratamento adequado dos resíduos por parte dos geradores. O objetivo desta pesquisa foi realizar um diagnóstico sobre o gerenciamento dos resíduos em serviços de radiologia em três centros de saúde da Região dos Lagos estado do Rio de Janeiro. As informações foram obtidas através de entrevistas realizadas por questionário semiestruturado direcionado aos responsáveis técnicos. Foram obtidas informações sobre: o volume total de líquido produzido, a forma de armazenamento, os métodos de descarte, dentre outras. Após o tratamento dos dados, os mesmos foram confrontados com a literatura, mantendo-se a imparcialidade para o melhor conhecimento possível sobre o tema. Os dados da pesquisa revelaram uma não conformidade com a legislação e parâmetros estabelecidos pelas instituições fiscalizadoras. De uma forma mais específica, observou-se uma certa dificuldade em relação ao gerenciamento dos líquidos residuais, evidenciando a possibilidade de riscos para a saúde e meio ambiente. Uma preocupação evidenciada na pesquisa está relacionada ao destino das películas inutilizadas, observou-se pouca preocupação em relação a este tipo de descarte. Conclui-se que o diagnóstico realizado sinaliza pontos preocupantes sobre o gerenciamento dos resíduos nos serviços de radiologia. A pesquisa deixa uma contribuição para futuras discussões sobre o tema.     

  19. Avaliação do gerenciamento de resíduos de serviços de saúde por meio de indicadores de desempenho Evaluation of healthcare waste management by performance indicators

    Directory of Open Access Journals (Sweden)

    Katia Sakihama Ventura

    2010-06-01

    Full Text Available O presente trabalho propôs um modelo de avaliação do gerenciamento de RSS em estabelecimentos de saúde, com o uso de indicadores de desempenho. A proposta consistiu em identificar esses indicadores a partir dos dados qualitativos obtidos por entrevistas, cujas respostas foram associadas a escalas numéricas e inseridas no programa Statistica (StatSoft® para efetuar a análise fatorial (AF. Para isso, foi elaborado um roteiro de entrevista, especialmente preparado com 29 variáveis de observação e aplicado a 98 profissionais da saúde da Santa Casa de Misericórdia de São Carlos (SP. Os indicadores de desempenho foram submetidos ao julgamento de especialistas para a sua classificação em ordem de importância, com o uso da matriz de avaliação do método AHP (Analytic Hierarchy Process. Por fim, foi composto um índice global, que possibilitou a avaliação geral da situação investigada, em uma escala de zero a um, indicando que ações de melhoria para esse gerenciamento devem ser desenvolvidas. Este trabalho foi desenvolvido a fim de estruturar um modelo de avaliação de desempenho por meio da identificação de indicadores qualitativos, auxiliando na eficiência do processo de gerenciamento de resíduos em ambientes de saúde.This paper proposed a model of evaluation of healthcare waste (HW management in health establishments by the use of performance indicators. It was structured to identify these indicators by qualitative data obtained from interviews. The answers were associated to a numerical scale and were inserted in Statistica program (StatSoft® to calculate the factor analysis (FA. A script of interview containing 29 observation variables was especially prepared and applied to 98 health professionals of Santa Casa de Misericórdia de São Carlos, São Carlos (SP, Brazil. Performance indicators were evaluated by experts who ordered them in terms of importance using Analytic Hierarchy Process (AHP method. Finally, it was

  20. Food marketing with movie character toys: Effects on young children's preferences for unhealthy and healthier fast food meals.

    Science.gov (United States)

    Dixon, Helen; Niven, Philippa; Scully, Maree; Wakefield, Melanie

    2017-10-01

    This study aimed to test whether movie tie-in premiums (MTIPs) accompanying unhealthy and healthier fast food meals influenced children's meal preferences and their perceptions of these meals. Nine hundred and four Grade 1 and 2 students (aged 5-9 years) from Melbourne, Australia participated in a between-subjects online experiment comprising the following conditions: (A) unhealthy and healthier meals with no MTIP (control); (B) unhealthy and healthier meals with MTIP (current situation in Australia); (C) unhealthy meals with MTIP and healthier meals without MTIP; (D) unhealthy meals without MTIP and healthier meals with MTIP. The latter condition tested a potential regulatory model restricting premiums to healthier meals. Participants were shown a trailer for a current children's movie followed by an advertisement for an associated McDonald's Happy Meal ® (conditions B-D) or an advertisement for a children's leisure activity (condition A). They were then shown four McDonald's Happy Meal ® options on screen and asked to select their preferred meal before completing detailed meal ratings. Overall, children showed a preference for unhealthy meals over healthier ones. Children were significantly more likely to select a healthier meal over an unhealthy meal when only the healthier meals were accompanied by a MTIP (condition D) compared to the other three conditions. When healthier meals were accompanied by a MTIP, children reported the meal looked better, would taste better, they would be more likely to ask their parents for this meal, and they would feel happier if their parents bought them this meal, compared to when the healthier meal was not accompanied by a MTIP. Results suggest that modifying the food marketing environment to restrict MTIPs to healthier meals should encourage healthier fast food meal choices by children. Copyright © 2017 Elsevier Ltd. All rights reserved.

  1. Impulsivity and test meal intake among women with bulimia nervosa.

    Science.gov (United States)

    Sysko, Robyn; Ojserkis, Rachel; Schebendach, Janet; Evans, Suzette M; Hildebrandt, Tom; Walsh, B Timothy

    2017-05-01

    Many patients with bulimia nervosa (BN) also meet criteria for a lifetime alcohol use disorder (AUD). In order to understand possible mechanisms contributing to the co-occurrence and perpetuation of these disorders, this study investigated the importance of impulsivity and test meal intake among patients with BN by comparing women with BN only (n = 18), BN and current/past AUDs (n = 13), and healthy controls (n = 12). All participants completed assessments of eating disorder symptoms, frequency of alcohol use, binge eating, and purging via questionnaires and semi-structured interviews over two sessions. Measures of impulsivity consisted of computerized and self-report measures, and laboratory test meals. Significant differences between individuals with BN with/without comorbid AUDs were not found for test meal intake, impulsivity measures, or self-reported psychological symptoms. As hypothesized, compared to healthy controls, individuals with BN had significantly higher scores on two subscales and the total score of the Barratt Impulsiveness Scale, a trait measure of impulsivity, and consumed significantly more calories in the binge instruction meal. Total Barratt Impulsiveness Scale scores were also significantly related to kcal consumed during the laboratory test meal when individuals were instructed to binge eat (BN groups). Data from this study add to the existing literature implicating impulsivity in the psychopathology of disorders of binge eating, including BN, and also support the use of laboratory meals as a symptom-specific measure of this trait in eating disorder populations. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. Reproducibility of gallbladder ejection fraction measured by fatty meal cholescintigraphy

    International Nuclear Information System (INIS)

    Al-Muqbel, Kusai M.; Hani, M. N. Hani; Elheis, M. A.; Al-Omari, M. H.

    2010-01-01

    There are conflicting data in the literature regarding the reproducibility of the gallbladder ejection fraction (GBEF) measured by fatty meal cholescintigraphy (CS). We aimed to test the reproducibility of GBEF measured by fatty meal CS. Thirty-five subjects (25 healthy volunteers and 10 patients with chronic abdominal pain) underwent fatty meal CS twice in order to measure GBEF1 and GBEF2. The healthy volunteers underwent a repeat scan within 1-13 months from the first scan. The patients underwent a repeat scan within 1-4 years from the first scan and were not found to have chronic acalculous cholecystitis (CAC). Our standard fatty meal was composed of a 60-g Snickers chocolate bar and 200 ml full-fat yogurt. The mean ± SD values for GBEF1 and GBEF2 were 52±17% and 52±16%, respectively. There was a direct linear correlation between the values of GBEF1 and GBEF2 for the subjects, with a correlation coefficient of 0.509 (p=0.002). Subgroup data analysis of the volunteer group showed that there was significant linear correlation between volunteer values of GBEF1 and GBEF2, with a correlation coefficient of 0.473 (p=0.017). Subgroup data analysis of the non-CAC patient group showed no significant correlation between patient values of GBEF1 and GBEF2, likely due to limited sample size. This study showed that fatty meal CS is a reliable test in gallbladder motility evaluation and that GBEF measured by fatty meal CS is reproducible

  3. Reproducibility of gallbladder ejection fraction measured by fatty meal cholescintigraphy

    Energy Technology Data Exchange (ETDEWEB)

    Al-Muqbel, Kusai M.; Hani, M. N. Hani; Elheis, M. A.; Al-Omari, M. H. [School of Medicine, Jordan University of Science and Technology, Irbid (Jordan)

    2010-12-15

    There are conflicting data in the literature regarding the reproducibility of the gallbladder ejection fraction (GBEF) measured by fatty meal cholescintigraphy (CS). We aimed to test the reproducibility of GBEF measured by fatty meal CS. Thirty-five subjects (25 healthy volunteers and 10 patients with chronic abdominal pain) underwent fatty meal CS twice in order to measure GBEF1 and GBEF2. The healthy volunteers underwent a repeat scan within 1-13 months from the first scan. The patients underwent a repeat scan within 1-4 years from the first scan and were not found to have chronic acalculous cholecystitis (CAC). Our standard fatty meal was composed of a 60-g Snickers chocolate bar and 200 ml full-fat yogurt. The mean {+-} SD values for GBEF1 and GBEF2 were 52{+-}17% and 52{+-}16%, respectively. There was a direct linear correlation between the values of GBEF1 and GBEF2 for the subjects, with a correlation coefficient of 0.509 (p=0.002). Subgroup data analysis of the volunteer group showed that there was significant linear correlation between volunteer values of GBEF1 and GBEF2, with a correlation coefficient of 0.473 (p=0.017). Subgroup data analysis of the non-CAC patient group showed no significant correlation between patient values of GBEF1 and GBEF2, likely due to limited sample size. This study showed that fatty meal CS is a reliable test in gallbladder motility evaluation and that GBEF measured by fatty meal CS is reproducible

  4. Involving children in meal preparation. Effects on food intake.

    Science.gov (United States)

    van der Horst, Klazine; Ferrage, Aurore; Rytz, Andreas

    2014-08-01

    The question of how to promote healthy eating habits in children is relevant because most children do not meet the recommended vegetable intake. Involving children in food preparation could be an opportunity to develop healthy eating behaviors and to increase vegetable consumption. The purpose of this study was to examine the effect of children's involvement in meal preparation on their food and vegetable intake. A between-subject experiment was conducted with 47 children aged 6 to 10 years. In condition 1 (n = 25), children prepared a lunch meal (pasta, breaded chicken, cauliflower, and salad) with the assistance of a parent. In condition 2 (n = 22), the meal was prepared by the parent alone. Independent samples t-tests were conducted to compare intake in the "child cooks" and "parent cooks" conditions. Children in the child cooks condition ate significantly more salad 41.7 g (76.1%), more chicken 21.8 g (27.0%), and more calories 84.6 kcal (24.4%) than children in the parent cooks condition. Between before cooking and directly after cooking the meal, children in the child cooks condition reported significantly increased feelings of valence (feeling positive) and dominance (feeling in control). This study confirms that involving children in meal preparation can increase vegetable intake. Because of the potential effect on energy intake, parents need to be made aware of appropriate portion sizes for their children. Taking this into account, encouraging parents to involve their children in the preparation of healthy and balanced meals could be a valuable intervention strategy to improve the diets and vegetable intake of children. Copyright © 2014 Elsevier Ltd. All rights reserved.

  5. Peptide YY induces characteristic meal patterns of aged mice.

    Science.gov (United States)

    Mogami, Sachiko; Yamada, Chihiro; Fujitsuka, Naoki; Hattori, Tomohisa

    2017-11-01

    Changes in eating behavior occur in the elderly due to oral and swallowing dysfunctions. We aimed to clarify the difference between basal meal patterns of young and aged mice in relation to appetite regulating hormones. Thirty two of young (7-week-old) and aged (23-25-month-old) C57BL/6 male mice were acclimated to a single housing and then transferred to a highly sensitive automated feeding monitoring device. Feeding behavior was monitored from the onset of the dark phase after habituation to the device. Plasma peptide YY (PYY) levels were assessed under the several feeding status or after treatment of PYY. PYY and its receptor (NPY Y2 receptor, Y2R) antagonist were intraperitoneally administered 30min before the monitoring. Although the basal 24-h meal amounts did not differ by age, the total meal time and frequency of minimum feeding activity (bout) were significantly increased and the average bout size and time per bout were significantly decreased in aged mice. PYY dynamics were abnormal and the temporal reduction in food intake by exogenous PYY was more prominent in aged mice than in young mice. PYY administration to young mice induced aged-like meal patterns, and Y2R antagonist administration to aged mice induced young-like meal patterns. Aged mice exhibited characteristic meal patterns probably due to PYY metabolism dysfunction and/or enhanced PYY-Y2R signaling, suggesting a novel method for assessing eating difficulties in aged animals and a potential target for the remedy. Copyright © 2017 Elsevier Inc. All rights reserved.

  6. Breakfast and Other Meal Consumption in Adolescents from Southern Poland

    OpenAIRE

    Ostachowska-Gasior, Agnieszka; Piwowar, Monika; Kwiatkowski, Jacek; Kasperczyk, Janusz; Skop-Lewandowska, Agata

    2016-01-01

    The aim of the study was to evaluate the frequency of breakfast and other meal consumption by adolescents and to assess the relationship between the first and the last meal consumption and sex, body mass index (BMI), and middle school and high school students’ education level. The study was conducted in 2013–2014 among 3009 students (1658 girls and 1351 boys) from middle s and high schools in Krakow and Silesia (Poland). The data was obtained from questionnaires that were analyzed with a logi...

  7. Exploring hospitality within hospital meals by means of visual methodologies

    DEFF Research Database (Denmark)

    Justesen, Lise

    2016-01-01

    ABSTRACT This paper reflects the application of visual methodologies adapted in an explorative study on hospitality and hospital meals. It takes point of departure in a multi-sited ethnographic fieldwork placed at a general hospital in 2012. Visual methodologies were applied in multiple ways....... This includes visual methodologies as part of observation and interview strategies. The paper presents and discusses how the application of different visual methodologies can contribute to the construction of ethnographical knowledge on hospitality and hospital meals. Finally ethical considerations as well...

  8. Home-made and commercial complementary meals in German infants: results of the DONALD study.

    Science.gov (United States)

    Hilbig, A; Foterek, K; Kersting, M; Alexy, U

    2015-12-01

    Infant complementary food can be home-made or bought as ready-to-eat commercial products. The nutrient composition of commercial products is regularised in a European Commission guideline, whereas the preparation of home-made complementary meals is the responsibility of caregivers. In the present study, the composition of commercial and home-made complementary meals as eaten by healthy German infants was compared. Of 8226 complementary meals (74% commercial and 26% home-made) recorded in 1083, 3-day weighed dietary records from 396 participants (6-12 months old) of the German DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) study were analysed. Median energy density (kcal 100 g(-1)) was highest in commercial and home-made cereal-milk meals (89 kcal 100 g(-1)). In home-made savoury and cereal-fruit meals, the energy density was significantly higher compared to their commercial counterparts. Median protein contents were highest in savoury and cereal-milk meals (>2.5 g 100 g(-1)) and dairy-fruit meals (2-4 g 100 g(-1)). Added sugars were found in less than a quarter of meals. Highest median sodium contents were found not only in commercial savoury meals (median 38 mg 100 g(-1)) and vegetable meals (32 mg 100 g(-1)), but also in home-made cereal-milk meals (36 mg 100 g(-1)). Both median fat and iron contents were higher in home-made meals compared to commercial savoury and cereal-fruit meals. With the exception of the higher sodium content in commercial savoury meals for older infants, the lower fat content in commercial savoury and cereal-fruit meals, and the added sugar content in some commercial dairy-fruit meals, a comparison of commercial and home-made complementary meals did not reveal any serious inadequacy. © 2015 The British Dietetic Association Ltd.

  9. Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults.

    Science.gov (United States)

    Myhre, Jannicke B; Løken, Elin B; Wandel, Margareta; Andersen, Lene F

    2015-08-01

    To study how different meals contribute to intakes of fruits, vegetables, fish and whole grains in a group of Norwegian adults and in subgroups of this population. Moreover, to investigate the consequences of skipping the meal contributing most to the intake of each food group (main contributing meal). Cross-sectional dietary survey in Norwegian adults. Dietary data were collected using two non-consecutive telephone-administered 24 h recalls. The recorded meal types were breakfast, lunch, dinner, supper/evening meal and snacks. Nationwide, Norway (2010-2011). Adults aged 18-70 years (n 1787). Dinner was the main contributing meal for fish and vegetables, while snacks were the main contributing meal for fruit intake. For whole grains, breakfast was the main contributing meal. The main contributing meal did not change for any of the food groups when studying subgroups of the participants according to intake of each food group, educational level or age. A substantially lower intake of the food groups in question was found on days when the main contributing meal was skipped. Intakes of fruits, vegetables, fish and whole grains largely depend on one meal type. Inclusion of these foods in other meals in addition to the main contributing meal, preferably replacing energy-dense nutrient-poor foods, should be promoted.

  10. Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry.

    Science.gov (United States)

    Chen, X; Parr, C; Utterback, P; Parsons, C M

    2015-05-01

    This study evaluated the nutritional value of 14 canola meals from new varieties of canola and compared them to conventional canola meal samples and soybean meals in chickens. Five experiments that included different sources of canola meals or soybean meals were conducted. For each experiment, a precision-fed rooster assay with conventional or cecectomized roosters was conducted to determine TMEn or amino acid digestibility. Analyzed nutritional composition of the canola meal samples indicated increases in crude protein and amino acids for all test canola meals (49.41 to 50.58% crude protein on a dry matter basis) compared to conventional canola meals (40.73 to 43.01%). All test canola meals also contained lower amounts of neutral detergent fiber and acid detergent fiber. Most test canola meals had significantly higher TMEn values than the conventional canola meals (P nutritional value of the canola meal from new varieties of canola was greater than conventional canola meal for poultry. © 2015 Poultry Science Association Inc.

  11. The Food Costs of Healthier School Lunches

    OpenAIRE

    Newman, Constance

    2012-01-01

    The U.S. Department of Agriculture proposed and adopted a new set of meal pattern requirements for the National School Lunch Program that will allow schools to claim 6 cents more in lunch reimbursement rates. This study analyzes the food costs of school menus in 2005 that met many of the proposed requirements. Overall, schools that served more, and more diverse, non-starchy vegetables had higher average food costs, and schools that served menus with lower calories had lower food costs. The fo...

  12. Gestão de custos florestais: um estudo de caso utilizando o Activity-Based Costing Forest management costs: a case study utilizing Activity-Based Costing

    Directory of Open Access Journals (Sweden)

    Alcir Ribeiro Carneiro de Almeida

    1999-08-01

    Full Text Available No atual cenário de industrialização globalizada, tornou-se fundamental a eficácia no gerenciamento dos custos considerados inevitavelmente necessários. Programas convencionais de redução dos custos não consideram o grau de agregação de valor das atividades de rotina pela distorção dos sistemas contábeis atuais. No presente estudo, apresentam-se os principais motivos da falta de relevância das informações de custo, comenta-se sobre o problema da redução de desperdícios florestais e suas conseqüências. A partir de um estudo de caso em uma empresa do setor florestal, demonstra-se uma simulação do Activity Based Costing (ABC em uma determinada área da empresa, concluindo-se que a adoção de sistemas de custeio mais aprimorados, tal como o ABC, devem fazer parte de programas que busquem o aumento da competitividade do setor florestal.In the current view of globalized industrialization, it has become fundamental to manage essential costs effectively. Conventional programs for reducing costs, do no consider the value agregation grade of routine activities because of the distortion of current accounting systems. This study, presents the main reasons for the lack of relevance of the cost information, commenting on the problem of the reduction of forest waste and its consequences. Using a case study in a company from the forest sector, a simulation of Activity Based Costing (ABC is demonstrated in a determined area of the company it is concluded that the adoption of a more refined cost system, such as the ABC, should be included in programs, that seek to increase the competitiveness of the forest sector.

  13. Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study

    DEFF Research Database (Denmark)

    Kristensen, Marlene Dahlwad; Bendsen, Nathalie Tommerup; Christensen, Sheena M

    2016-01-01

    BACKGROUND: Recent nutrition recommendations advocate a reduction in protein from animal sources (pork, beef) because of environmental concerns. Instead, protein from vegetable sources (beans, peas) should be increased. However, little is known about the effect of these vegetable protein sources...... on appetite regulation. OBJECTIVE: To examine whether meals based on vegetable protein sources (beans/peas) are comparable to meals based on animal protein sources (veal/pork) regarding meal-induced appetite sensations. DESIGN: In total, 43 healthy, normal-weight, young men completed this randomized, double......-Legume compared to HP-Meat or LP-Legume (pVegetable-based meals (beans/peas) influenced appetite sensations favorably compared to animal-based meals (pork/veal) with similar energy and protein content, but lower fiber content. Interestingly, a vegetable-based meal with low protein content...

  14. A New Bacillus licheniformis Mutant Strain Producing Serine Protease Efficient for Hvdrolvqis of Sov Meal Proteins.

    Science.gov (United States)

    Kostyleva, E V; Sereda, A S; Velikoretskaya, I A; Nefedova, L I; Sharikov, A Yu; Tsurikova, N V; Lobanov, N S; Semenova, M V; Sinitsyn, A P

    2016-07-01

    Induced mutagenesis with y-irradiation of the industrial strain Bacillus licheniformis-60 VKM B-2366,D was used to obtain a new highly active producer of an extracellular serine protease, Bacillus licheni- formis7 145. Samples of dry.concentrated preparations of serine protease produced by the original and mutant strains were obtained, and identity of their protein composition was'established. Alkaline serine protease sub- tilisin DY was the main component of the preparations. The biochemical and physicochemical properties of the Protolkheterm-145 enzyme preparation obtained from the mutant strain were studied. It exhibited pro- teolytic activity (1.5 times higher than the preparation from the initial strain) within broad ranges of pH (5- 11) and temperature (30-70'C).-Efficient hydrolysis of extruded soy meal protein at high concentrations (2 to 50%) in-the reaction mixture was.the main advantage of the Protolikheterm 145 preparation. Compared to,. the preparation obtained using the initial strain, the new preparation with increased proteolytic-activity pro- vided for more complete hydrolysis of the main non-nutritious soy,proteins.(glycinin and 0-conglycinin) with the yield of soluble protein increased by 19-28%, which decreased the cost of bioconversion of the protein- aceous material and indicated promise of the new preparation in resource-saving technologies for processing soy meals and cakes.

  15. substitution of soyabean meal with bioactive yeast in the diet of ...

    African Journals Online (AJOL)

    user

    The effects of substituting soyabean meal with yeast (Sacharomyces cerevisae) meal in diets fed to .... parasitic diseases, toxicity of drugs and chemical substances ..... approach to the Interaction Between Trichodiniasis and Pollution with.

  16. Irradiation of ready meals for microbiological safety and shelf-life ...

    African Journals Online (AJOL)

    Microbiological quality of waakye and other ready-to-eat meals. ... and 14 meals prepared under the hazard analysis and critical control point (HACCP) plan were ... sauce and vegetable salad, exceeded the microbiological standards for such ...

  17. In vitro organic matter digestibility and gas production of fish-meal ...

    African Journals Online (AJOL)

    user

    2011-03-28

    Mar 28, 2011 ... In this study, an in vitro rumen gas production technique was utilized to evaluate fish-meal coated with ... Keywords: fish-meal; gas production; hydrogenated tallow; .... industrial city, Saveh, Iran). ..... commercial dairy rations.

  18. [Nutritional information of meals supplied by companies participating in the Workers' Meal Program in São Paulo, Brazil].

    Science.gov (United States)

    Geraldo, Ana Paula Gines; Bandoni, Daniel Henrique; Jaime, Patrícia Constante

    2008-01-01

    To compare the nutritional value of meals provided by companies participating in the Workers' Meal Program in the city of São Paulo, Brazil, to the nutritional recommendations and guidelines established by the Ministry of Health for the Brazilian population. The 72 companies studied were grouped according to economic sector (industrial, services, or commerce), size (micro, small, medium, or large), meal preparation modality (prepared on-site by the company itself, on-site by a hired caterer, or off-site by a hired caterer), and supervision by a dietitian (yes or no). The per capita amount of food was determined based on the lunch, dinner, and supper menus for three days. The nutritional value of the meals was defined by the amount of calories, carbohydrates, protein, total fat, polyunsaturated fat, saturated fat, trans fat, sugars, cholesterol, and fruits and vegetables. Most of the menus were deficient in the number of fruits and vegetables (63.9%) and amount of polyunsaturated fat (83.3%), but high in total fat (47.2%) and cholesterol (62.5%). Group 2, composed of mostly medium and large companies, supervised by a dietician, belonging to the industrial and/or service sectors, and using a hired caterer, on averaged served meals with higher calorie content (P<0.001), higher percentage of polyunsaturated fat (P<0.001), more cholesterol (P=0.015), and more fruits and vegetables (P<0.001) than Group 1, which was composed of micro and small companies from the commercial sector, that prepare the meals themselves on-site, and are not supervised by a dietitian. Regarding the nutrition guidelines set for the Brazilian population, Group 2 meals were better in terms of fruit and vegetable servings (P<0.001). Group 1 meals were better in terms of cholesterol content (P=0.05). More specific action is required targeting company officers and managers in charge of food and nutrition services, especially in companies without dietitian supervision.

  19. Fermentation of rapeseed meal, sunflower meal and faba beans in combination with wheat bran increases solubility of protein and phosphorus

    DEFF Research Database (Denmark)

    Poulsen, Hanne Damgaard; Blaabjerg, Karoline

    2017-01-01

    BACKGROUND To increase self-supply of protein and phosphorus (P) in European pig and poultry diets and reduce nitrogen (N) and P excretion, attention is directed to approaches increasing protein and P digestibility of rapeseed, sunflower and faba beans. Wheat bran is rich in enzymes degrading...... and solubilizing protein and phytate. Herein, solubilization of protein, N and P was investigated when increasing ratios of wheat bran were fermented with rapeseed meal (RSM), sunflower meal (SFM), faba beans (FB) or a combination of these (RSM/SFM/FB). RESULTS Protein, N and P solubility was greater, for all...

  20. Effect of fermented, hardened, and dehulled of chickpea (Cicer arietinum) meals in digestibility and antinutrients in diets for tilapia (Oreochromis niloticus)

    International Nuclear Information System (INIS)

    Valdez-González, F.J.; Gutiérrez-Dorado, R.; García-Ulloa, M.; Cuevas-Rodríguez, B.; Rodríguez-González, H.

    2018-01-01

    Among the most typical feed sources for tilapia, plants represent a low-cost source in substituting for traditional high-cost feed ingredients. Fermentation, hardening and dehulling are common grains processing techniques to make plant nutrients available and more digestible to fish. Apparent digestibility coefficients (ADC) of dry matter and protein, and antinutrients (phytic acid and tannins) in fermented, hardened and dehulled chickpea (Cicer arietinum) meals were determined for juvenile Nile tilapia (Oreochromis niloticus). The highest ADC was obtained with processed (fermented, hardened and dehulled) chickpea meals compared with non-processed. Results indicated that fermentation increased the protein content by 13.1%, decreased the content of ash and phytic acid (47.5 and 45%, respectively), and increased the ingredient apparent digestibility of dry matter (ADM) by 23.2%, and the ingredient apparent digestibility of protein (ADP) by 41.9%. Dehulling meal increased the protein (5.7%) and lipid (6.4%) content of chickpea grains; decreased fiber, ash and tannin content (75.3%, 19.1%, and 84.5%, respectively); and increased ADM by 12.8%, and ADP by 10.4%. We conclude that fermented, hardened and dehulled chickpea meals represent a potential alternative in diets for juvenile O. niloticus.

  1. Índice de adequação do gerenciamento de resíduos sólidos urbanos como ferramenta para o planejamento: aplicação no estado de São Paulo

    Directory of Open Access Journals (Sweden)

    Rodrigo Custódio Urban

    Full Text Available RESUMO: Considerando as diretrizes de gestão e gerenciamento da Política Nacional dos Resíduos Sólidos e a necessidade de uma visão ampla da problemática dos resíduos sólidos urbanos, este artigo propôs uma metodologia qualitativa de análise regional dos resíduos sólidos urbanos, baseada em um índice aplicado como ferramenta de planejamento. Apresentou-se, também, um panorama dos resíduos sólidos urbanos gerados no estado de São Paulo. Para o desenvolvimento do método, foram usados dados de geração de resíduos, população e desenvolvimento humano. Planilhas de cálculo e sistema de informações geográficas foram empregadas como ferramentas. Um índice de adequação do gerenciamento dos resíduos sólidos urbanos foi gerado a partir da atribuição de pesos para variáveis de população, geração de resíduos sólidos urbanos, coleta seletiva e dos resíduos de serviço de saúde e participação em consórcios intermunicipais. Foi obtida uma equação para estimativa da geração de resíduos sólidos urbanos em função da população do estado de São Paulo, com R²=0,9977. O índice de adequação do gerenciamento dos resíduos sólidos urbanos não apresentou tendência espacial, mas possibilitou identificar municípios com maiores problemas na gestão de resíduos sólidos urbanos. Uma análise dos aterros regionais foi realizada, os quais, em sua maioria, estão localizados próximos aos municípios de maior porte do estado de São Paulo. Existe necessidade de aumentar a quantidade de aterros regionais próximos aos municípios de menor porte da parte Oeste do estado. A metodologia do índice de adequação do gerenciamento dos resíduos sólidos urbanos se mostrou adequada para uma análise regional da problemática de resíduos, podendo ser adaptada para outras áreas de estudo, em regiões administrativas diversificadas. Não foi encontrada correlação entre os dados de geração e de desenvolvimento humano.

  2. Estudo do sistema de gerenciamento integrado de resíduos de construção e demolição do município de São Carlos - SP

    OpenAIRE

    Rodrigo Eduardo Córdoba

    2010-01-01

    Com a intensificação da geração de resíduos sólidos urbanos, as autoridades, pesquisadores e sociedade têm voltado seus esforços para enfrentar as dificuldades de manejo e disposição final adequada desses resíduos. Neste sentido, é coerente afirmar que os resíduos de construção e demolição (RCD) fazem parte dessa problemática, pois geralmente representam a maioria dos resíduos sólidos gerados no meio urbano. A ausência de políticas públicas em relação à gestão e gerenciamento desses resíduos ...

  3. Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs.

    Science.gov (United States)

    van Zanten, H H E; Bikker, P; Mollenhorst, H; Meerburg, B G; de Boer, I J M

    2015-11-01

    The major impact of the livestock sector on the environment may be reduced by feeding agricultural co-products to animals. Since the last decade, co-products from biodiesel production, such as rapeseed meal (RSM), became increasingly available in Europe. Consequently, an increase in RSM content in livestock diets was observed at the expense of soybean meal (SBM) content. Cultivation of SBM is associated with high environmental impacts, especially when emissions related to land use change (LUC) are included. This study aims to assess the environmental impact of replacing SBM with RSM in finishing pig diets. As RSM has a lower nutritional value, we assessed the environmental impact of replacing SBM with RSM using scenarios that differed in handling changes in nutritional level. Scenario 1 (S1) was the basic scenario containing SBM. In scenario 2 (S2), RSM replaced SBM based on CP content, resulting in reduced energy and amino acid content, and hence an increased feed intake to realize the same growth rate. The diet of scenario 3 (S3) was identical to S2; however, we assumed that pigs were not able to increase their feed intake, leading to reduced growth performance. In scenario 4 (S4), the energy and amino acid content were increased to the same level of S1. Pig performances were simulated using a growth model. We analyzed the environmental impact of each scenario using life-cycle assessment, including processes of feed production, manure management, piglet production, enteric fermentation and housing. Results show that, expressed as per kg of BW, replacing SBM with RSM in finishing pig diets marginally decreased global warming potential (GWP) and energy use (EU) but decreased land use (LU) up to 12%. Between scenarios, S3 had the maximum potential to reduce the environmental impact, due to a lower impact per kg of feed and an increased body protein-to-lipid ratio of the pigs, resulting in a better feed conversion ratio. Optimization of the body protein

  4. Possible effects of the intake of a free, healthy school meal on overall meal frequency and watching TV while eating among 10-12-year-olds in Norway : The School Meal Project in Aust-Agder

    OpenAIRE

    Næss, Ida Kile

    2017-01-01

    Master's Thesis Public Health Science ME516 - University of Agder 2017 Background: Irregular meal frequencies and watching TV while eating is associated with poorer diet quality in children/adolescents. Preventive public health measures organized in school will reach children regardless of socioeconomic position. Today, there is no arrangement of school meals in Norwegian schools. The aim of this study was to assess possible effects of the intake of a free, healthy school meal ...

  5. Challenges and interventions in meeting delivery of nutrition in mid-day meal scheme: a pilot in district Faizabad, Uttar Pradesh

    Directory of Open Access Journals (Sweden)

    Iksha Chhabra

    2014-12-01

    Full Text Available Background: Providing cooked food to about hundred million children under mid-day meal scheme has been accomplished. Focus has now shifted to delivery of nutrition since the National Food Security Act specifies statutory quantities of protein and calories. Aims & Objectives: Delivery of nutrition requires comprehensive overhaul to include interventions in area of storage, preparation and practices, stoves, human resource development and community participation. Methodology: Based on a baseline survey of 70 schools through random selection in two blocks of Faizabad, Uttar Pradesh these concerns were investigated in details for specific interventions. Results: Nutrition: Both Faizabad and MHRD’s all India data establish that net quantities consumed by a child (quantity served minus plate waste cannot provide prescribed nutrition. It reiterated the fact that mid-day meal is first and major meal for most rural children. Experiments conducted to standardize quantities, consistencies and splitting meal into snack plus meal improved nutritional delivery. Hygiene and food safety: In both blocks food was delivered at high temperature enabling food safety standards to be met with improved hygiene and Standard Operating Procedures (SOPs. Human Resource: A pictorial training manual was prepared to train master trainers as well as cooks. Location specific training using local idiom and practices were used and campaign was conducted to enhance community participation in 45 villages. Fuel efficiency: Low cost smokeless chullahs (stoves designed locally resulted in fuel savings. High efficiency cook stoves were also tested, however their cost limits reproduction. Conclusion: Accomplishing comprehensive improvement within existing cost of conversion per child is a challenge particularly since there are no economies of scale in rural areas. The methodologies created in the pilot for hygiene and food safety, awareness and capacity building through

  6. Eating in the absence of hunger in adolescents: intake after a large-array meal compared with that after a standardized meal.

    Science.gov (United States)

    Shomaker, Lauren B; Tanofsky-Kraff, Marian; Zocca, Jaclyn M; Courville, Amber; Kozlosky, Merel; Columbo, Kelli M; Wolkoff, Laura E; Brady, Sheila M; Crocker, Melissa K; Ali, Asem H; Yanovski, Susan Z; Yanovski, Jack A

    2010-10-01

    Eating in the absence of hunger (EAH) is typically assessed by measuring youths' intake of palatable snack foods after a standard meal designed to reduce hunger. Because energy intake required to reach satiety varies among individuals, a standard meal may not ensure the absence of hunger among participants of all weight strata. The objective of this study was to compare adolescents' EAH observed after access to a very large food array with EAH observed after a standardized meal. Seventy-eight adolescents participated in a randomized crossover study during which EAH was measured as intake of palatable snacks after ad libitum access to a very large array of lunch-type foods (>10,000 kcal) and after a lunch meal standardized to provide 50% of the daily estimated energy requirements. The adolescents consumed more energy and reported less hunger after the large-array meal than after the standardized meal (P values kcal less EAH after the large-array meal than after the standardized meal (295 ± 18 compared with 365 ± 20 kcal; P < 0.001), but EAH intakes after the large-array meal and after the standardized meal were positively correlated (P values < 0.001). The body mass index z score and overweight were positively associated with EAH in both paradigms after age, sex, race, pubertal stage, and meal intake were controlled for (P values ≤ 0.05). EAH is observable and positively related to body weight regardless of whether youth eat in the absence of hunger from a very large-array meal or from a standardized meal. This trial was registered at clinicaltrials.gov as NCT00631644.

  7. 21 CFR 137.290 - Self-rising yellow corn meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Self-rising yellow corn meal. 137.290 Section 137... Cereal Flours and Related Products § 137.290 Self-rising yellow corn meal. Self-rising yellow corn meal conforms to the definition and standard of identity prescribed by § 137.270 for self-rising white corn meal...

  8. 21 CFR 137.270 - Self-rising white corn meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Self-rising white corn meal. 137.270 Section 137... Cereal Flours and Related Products § 137.270 Self-rising white corn meal. (a) Self-rising white corn meal is an intimate mixture of white corn meal, sodium bicarbonate, and one or both of the acid-reacting...

  9. The Apparent Metabolizable Energy and Amino Acid Digestibilities of Copra Meal In Broiler Diets

    OpenAIRE

    Burhanudin Sundu

    2008-01-01

    ABSTRACT. The world’s copra meal production amounted to 1.8 million tonnes in 2002 and most of it was produced in Asia. The Philippines and Indonesia contributed approximately 65% of the world’s copra meal production. The main problems of using copra meal in poultry diets are its physical properties along with its nutritional profiles. This study was conducted to determine the physical characteristics and feeding value of copra meal. Physical characteristics were determined by measuring the b...

  10. Relationship between Childhood Meal Scenes at Home Remembered by University Students and their Current Personality

    OpenAIRE

    恩村, 咲希; Onmura, Saki

    2013-01-01

    This study examines the relationship between childhood meal scenes at home that are remembered by university students and their current personality. The meal scenes are analyzed in terms of companions, conversation content, conversation frequency, atmosphere, and consideration of meals. The scale of the conversation content in childhood meal scenes was prepared on the basis of the results of a preliminary survey. The result showed that a relationship was found between personality traits and c...

  11. Energy and nutrient intake and acceptability of nutritionally balanced school meals in Filipino students.

    Science.gov (United States)

    Angeles-Agdeppa, Imelda; Neufingerl, Nicole; Magsadia, Clarita; Hiemstra, Harry; Patalen, Chona; Eilander, Ans

    2014-09-01

    School meals provide an excellent opportunity to improve children's diet. To investigate dietary intakes and acceptance of nutritionally balanced school meals ("nutrimeals") as compared with regular ("baseline") school meals among Filipino students. The study employed a before-after intervention design with one group. Students 13 to 16 years of age from a public school in Metro Manila (n = 112) consumed baseline school meals for 2 weeks followed by consumption of nutri-meals for 7 weeks. Served meals and plate waste were weighed to calculate food and nutrient intakes. Acceptability of meals was assessed daily in a random subsample using a seven-point hedonic scale. Analysis of covariance corrected for age and sex was conducted to test for differences in nutrient intakes and acceptability between nutri-meals and baseline meals. Feeding nutri-meals resulted in a higher intake of vegetables (95.3 ± 13.8 g), fruit (76.5 ± 6.3 g), and fish (19.1 ± 3.3 g) than baseline meals. Energy and protein intakes significantly increased by 140.7 ± 2.8 kcal and 3.2 ± 0.1 g, respectively. The quality of fat intake improved compared with baseline meals (p 90%) liked both baseline and nutrimeals; however, the mean acceptability score for baseline meals was slightly higher (0.2 ± 0.07 points, p = .004). Nutritionally balanced nutri-meals may be a healthier and acceptable alternative to regular Filipino school meals. Further optimization of nutri-meals is required to meet the nutritional needs of adolescents and reduce sodium content.

  12. 固体发酵豆粕、菜粕和棉粕的复合菌筛选%Choose Complex Bacterium and Fungus as Fermentation Microform on Soybean Meal, Rapeseed Meal and Cottonseed Meal

    Institute of Scientific and Technical Information of China (English)

    邓露芳; 范学珊; 王加启

    2012-01-01

    试验根据豆粕、菜粕和棉粕作为植物性蛋白饲料的营养特性,选择中性蛋白酶活较高的细菌和真菌作为发酵豆粕、菜粕和棉粕的菌种以改善豆粕、菜粕和棉粕的蛋白质品质.通过细菌和真菌的两两组合生长试验,分别筛选出适合发酵豆粕、菜粕和棉粕的最佳复合菌各一组.试验结果表明,发酵豆粕、菜粕和棉粕的最佳菌株组合为BS-2和Ao、BS-natto和Ao、BS-natto和Ao.%Based on nutrition characters on soybean meal, rapeseed meal and cotton seed meal, high neutral enzyme production of bacteria and fungus were chose to inoculate in them to improve their protein quality as animal feed. Compounded one bacterium strain and one fungus strain cultured together, chose the best group to ferment the soybean meal, rapeseed meal and cotton seed meal. The results showed the best groups were BS-2 and Ao for soybean meal, BS-natto and Ao for rapeseed meal, and BS-natto and Ao for cotton seed meal.

  13. Olanzapine affects locomotor activity and meal size in male rats

    NARCIS (Netherlands)

    van der Zwaal, Esther M.; Luijendijk, Mieneke C. M.; Evers, Simon S.; la Fleur, Susanne E.; Adan, Roger A. H.

    2010-01-01

    Olanzapine is an antipsychotic drug that frequently induces weight gain accompanied by increased fat deposition as a side effect To investigate how olanzapine affects different aspects of energy balance we used male rats to determine effects on meal patterns food preference locomotor activity and

  14. Olanzapine affects locomotor activity and meal size in male rats

    NARCIS (Netherlands)

    van der Zwaal, Esther M.; Luijendijk, Mieneke C. M.; Evers, Simon S.; la Fleur, Susanne E.; Adan, Roger A. H.

    2010-01-01

    Olanzapine is an antipsychotic drug that frequently induces weight gain accompanied by increased fat deposition as a side effect. To investigate how olanzapine affects different aspects of energy balance, we used male rats to determine effects on meal patterns, food preference, locomotor activity

  15. The hospital meal - Feeding or treating the elderly

    DEFF Research Database (Denmark)

    Røjel, Terkel

    Geriatric malnutrition is a significant problem for hospital patients in affluent countries, and is associated with severe personal consequences and economic bearing. We need to facilitate interventions focused on the multisensory and psychosocial quality of the hospital meals along with enhanced...

  16. Chemical Changes during the Fortification of Cassava Meal (Gari ...

    African Journals Online (AJOL)

    The nutritional enrichment of a cassava meal (gari) with African breadfruit seed residue was investigated. Grated cassava (70%) was fermented for 3 days with the incorporation of African breadfruit seed residue (30%) at different stages of the fermentation. The fortified and unfortified gari samples were subjected to ...

  17. The Physiological Effect of Detarium Bread Meal on the Postprandial ...

    African Journals Online (AJOL)

    Objective: This study elicited the effect of Detarium bread meal on the post prandial plasma glucose and insulin levels of non insulin dependent diabetic mellitus (NIDDM) subjects. Subject and Method: This is a clinical study that involved twelve African and Afro-Caribbean men with NIDDM. These men were screened and ...

  18. Ruminal dry matter degradability of treated soybean meal as source ...

    African Journals Online (AJOL)

    Jane

    2011-08-03

    Aug 3, 2011 ... treating soybean meal for 0, 2, 4, 8, 16, 24 and 48 h in the rumen of three Taleshi .... pens with concrete floors that were cleaned regularly. ... fixed effect of oil levels ( ... microbial contamination of the incubated samples (Freer.

  19. The distributional impacts of meal vouchers in the Czech Republic

    Czech Academy of Sciences Publication Activity Database

    Janský, Petr; Röhryová, L.

    2016-01-01

    Roč. 25, č. 6 (2016), s. 706-722 ISSN 1210-0455 R&D Projects: GA TA ČR(CZ) TD020188 Institutional support: RVO:67985998 Keywords : meal allowances * income inequality * redistributive effects Subject RIV: AH - Economics Impact factor: 0.710, year: 2016

  20. Effect of Moringa oleifera leaf meal on haematological parameters ...

    African Journals Online (AJOL)

    Moringa oleifera leaf meal (MOLM) was included in broiler chickens' diets at graded levels of 0, 5, 10, 15, and 20% to make 5 treatments to assess haematology, serum biochemistry and haemagglutination potential in broiler chickens fed the experimental diets. The diets were formulated to be iso-caloric and isonitrogenous.

  1. Problems of actuality in meal and nutrition care

    DEFF Research Database (Denmark)

    Krogh, Line Hesselvig; Beck, Anne Marie; Hansen, Mette Weinreich

    2018-01-01

    related to undernutrition among older adults. It is a qualitative study that lends itself to ethnography and ethnomethodology, with data collected through the use of semi-structured interviews and insights into patients´ medical charts. Through explications of nurses’ methods in meal and nutrition care...

  2. Cassava Leaf Meal and Exogenous Enzyme as Supplements in ...

    African Journals Online (AJOL)

    %, 50% and 66.67% such that the levels of cassava leaf meal (CLM) supplementation were 5%, 7.5% and 10% but in addition Avizyme® (an exogenous commercial polysaccharidase) was added to the diets at the rate of 100g kg-1. The birds ...

  3. Nutritional evaluation of bitter leaf meal ( Vernonia amygdalina ...

    African Journals Online (AJOL)

    Nutritional evaluation of bitter leaf meal ( Vernonia amygdalina ): effects on ... A total of 72 one-day-old broiler chicks of Abor-acre breed were used for the trial and ... reduced the level of cholesterol, triglyceride, glucose, low density lipoprotein, ...

  4. STS-38 crewmembers eat meal on OV-104's middeck

    Science.gov (United States)

    1990-01-01

    STS-38 Pilot Frank L. Culbertson, holding spoon to his mouth, prepares to take a bite of food. Mission Specialist (MS) Charles D. Gemar licks his upper lip in anticipation of his next bite. The two crewmembers are on the middeck of Atlantis, Orbiter Vehicle (OV) 104, while enjoying their meal. Behind them are the starboard wall-mounted sleep restraints.

  5. Prepare Your Children to Eat 80,000 Meals Safely!

    Science.gov (United States)

    Petrak, Lynn

    1994-01-01

    Children need to be taught about food safety. The paper includes safety tips to remember when selecting, cooking, and eating meals, both at home and away from home. Information is included on grocery shopping, home storage, food preparation, cooking, serving, and leftovers. (SM)

  6. Evaluation Of Tamarind ( Tamarindus indica ) Seed Meal As A ...

    African Journals Online (AJOL)

    A feeding study was conducted to assess the value of Tamarind, Tamarindus indica seed meal as dietary carbohydrate in the diets of Nile Tilapia, Oreochromis niloticus. Tamarind seeds were used to replace maize at 0, 20, 40, 60, 80, 100 % substitution levels for treatments 1 to 6. Growth trial was conducted in outdoor ...

  7. Silkworm caterpillar - soybean meal blend as dietary protein source ...

    African Journals Online (AJOL)

    An experiment was conducted to evaluate the utilization of silkworm caterpillar meat (SCM) blended with soybean meal (SBM) as a dietary protein source in the practical diet of Heterobranchus bidorsalis fingerlings (M±SE=17.04±_0.02g). The fish were fed five isonitrogenous and isocaloric diets containing blends of SCM ...

  8. Meal pattern and soft drink consumption among in-school ...

    African Journals Online (AJOL)

    ... soft drinks on a daily basis in the past one week preceding the survey. Conclusion: The study revealed that meal skipping, snacking and soft drink consumption were common among this adolescent population. Public enlightenment campaign and school food policies that promote healthy eating habits are recommended.

  9. Biogastronomy: Factors that determine the biological response to meal ingestion.

    Science.gov (United States)

    Pribic, T; Azpiroz, F

    2018-02-02

    The biological response to a meal includes physiological changes, primarily related to the digestive process, and a sensory experience, involving sensations related to the homeostatic control of food consumption, eg, satiety and fullness, with a hedonic dimension, ie associated with changes in digestive well-being and mood. The responses to a meal include a series of events before, during and after ingestion. While much attention has been paid to the events before and during ingestion, relatively little is known about the postprandial sensations, which are key to the gastronomical experience. The aim of this narrative review is to provide a comprehensive overview and to define the framework to investigate the factors that determine the postprandial experience. Based on a series of proof-of-concept studies and related information, we propose that the biological responses to a meal depend on the characteristics of the meal, primarily its palatability and composition, and the responsiveness of the guest, which may be influenced by multiple previous and concurrent conditioning factors. This information provides the scientific backbone to the development of personalized gastronomy. © 2018 John Wiley & Sons Ltd.

  10. Vachellia karroo leaf meal: a promising non-conventional feed ...

    African Journals Online (AJOL)

    Vachellia karroo leaf meal: a promising non-conventional feed resource for improving goat production in low-input farming systems of Southern Africa. ... Vachellia karroo possesses desirable fatty acid profiles, and high protein and mineral contents that can improve animal performance. Presently, the use of V. karroo for ...

  11. Household and meals versus the Temple purity system: Patterns of ...

    African Journals Online (AJOL)

    In Luke-Acts the social codes and concepts associated with food and ... an economic redistributive system whose exploitative management had led to op pression ... In Luke's account, it is occasions of hospitality and meals which present ... This was the case for post-exilic Judaism, as evidenced by the Holiness Code of.

  12. Gongronema Latifolium delays gastric emptying of semi-solid meals ...

    African Journals Online (AJOL)

    The aim of the study was to investigate sonographically the effect of Gongronema latifolium on gastric emptying of semi-solid meals in diabetic dogs. Twenty-five alloxan-induced diabetic dogs were randomly allotted into five groups of five dogs each in a randomised placebo-controlled study. These are placebo, prokinetic ...

  13. Feeding styles and evening family meals among recent immigrants

    Science.gov (United States)

    The protective effect of family meals on unhealthy weight gain and diet has been shown across multiple age groups; however, it is unknown whether a similar effect is present among diverse immigrant populations. In addition, little research has focused on factors associated with the frequency of even...

  14. Effect of supplementation of cassava peel meal based diet with ...

    African Journals Online (AJOL)

    A four-week experiment was conducted to investigate the effect of Maxigrain® enzyme supplementation on performance, nutrient digestibility and economic indices of broiler finishers fed soaked and sun-dried cassava peel meal (CPM) based diet. CPM was included in the diets replacing maize at 0%, 25%, 50% and 75% ...

  15. 21 CFR 73.185 - Haematococcus algae meal.

    Science.gov (United States)

    2010-04-01

    ... stabilized color additive mixture. Color additive mixtures for fish feed use made with haematococcus algae... in color additive mixtures for coloring foods. (b) Specifications. Haematococcus algae meal shall... salmonid fish in accordance with the following prescribed conditions: (1) The color additive is used to...

  16. Microscopic recognition and identification of fish meal in compound feeds

    NARCIS (Netherlands)

    Raamsdonk, van L.W.D.; Prins, Theo; Rhee, van de N.; Vliege, J.J.M.; Pinckaers, V.G.Z.

    2017-01-01

    Fish meal is an accepted ingredient in compound feed. Unauthorised application is primarily enforced by visual inspection, i.e., microscopy. In order to document the visually available diversity, fragments of bones and scales of 17 teleost fish species belonging to seven different orders were

  17. Onion and weed response to mustard (Sinapis alba) seed meal

    Science.gov (United States)

    Weed control in organic onion production is often difficult and expensive, requiring numerous cultivations and extensive hand-weeding. Onion safety and weed control with mustard seed meal (MSM) derived from Sinapis alba was evaluated in greenhouse and field trials. MSM applied at 110, 220, and 440 g...

  18. nutritional and economic evaluation of Moringa oleifera leaf meal as ...

    African Journals Online (AJOL)

    nutritional and economic evaluation of Moringa oleifera leaf meal as a dietary supplement in West African Dwarf goats. ... South African Journal of Animal Science ... Moringa oleifera leaves may have the potential to enhance nutritional status, growth performance, and health of ruminant animals when used as part of their ...

  19. Nutrigenetic Effect of Moringa oleifera Seed Meal on the Biological ...

    African Journals Online (AJOL)

    Nutrigenetic Effect of Moringa oleifera Seed Meal on the Biological Growth Programme of Young Broiler Chickens. ... Asked Questions about PDFs. Alternatively, you can download the PDF file directly to your computer, from where it can be opened using a PDF reader. To download the PDF, click the Download link above.

  20. Screening for gestational diabetes: examining a breakfast meal test ...

    African Journals Online (AJOL)

    Objective: This study was performed to analyse the carbohydrate quantity of the non-standardised breakfast meal test consumed as part of a screening test for gestational diabetes. Design: A prospective descriptive design was utilised. Setting: Screening for gestational diabetes was performed in the High-Risk Antenatal ...