WorldWideScience

Sample records for material vegetal cortado

  1. Determinação do fator de conversão em colônias de Atta sexdens rubropilosa (Hymenoptera: Formicidae e sua relação com a qualidade do material vegetal cortado Determination of the conversion factor in colonies of Atta sexdens rubropilosa (Hymenoptera: Formicidae and its relationship with the quality of harvested leaf substrate

    Directory of Open Access Journals (Sweden)

    Leandro Sousa-Sou

    2007-02-01

    Full Text Available As formigas cortadeiras (Atta e Acromyrmex são consideradas importantes pragas na agricultura e silvicultura, mas pouco se sabe sobre os reais danos dessas espécies. Uma forma bastante difundida de avaliação do dano é por meio do cálculo da taxa de conversão, dividindo-se o peso do material cortado pelo peso de lixo produzido pelas colônias. Foi levantada a hipótese de que a qualidade do substrato cortado pode influenciar no forrageamento das operárias, alterando a taxa de conversão e dificultando as estimativas de dano. A taxa de conversão de oito colônias de Atta sexdens rubropilosa Forel (Hymenoptera: Formicidae foi calculada com duas espécies vegetais com diferentes concentrações de lignina e celulose, para testar essa hipótese. Colônias mantidas com folhas de baixa qualidade (razão lignina/celulose elevada tiveram maior forrageamento e produziram mais lixo. Entretanto, a taxa de conversão das colônias foi semelhante com essas duas plantas (média = 1,54. Esse valor está dentro da variação encontrada para outras espécies no campo (1,5-1,8, indicando um fator semelhante de conversão entre os gêneros Atta e Acromyrmex. O consumo médio de material vegetal, em termos de pesos seco e fresco, de uma colônia de A. sexdens rubropilosa com 4.500 operárias, foi estimado em 520 e 1.100 g/ano, respectivamente.Leaf-cutting ants (Atta and Acromyrmex are important pests in agriculture and forestry, although few data exist on the actual damage caused by these species. A model used to evaluate damage by leaf-cutting ants are estimates of the conversion factor, which is the ratio between the weight of material cut by the ants and the refuse produced by the colonies. The hypothesis that substrate quality influences foraging by workers, modifying the conversion factor and impairing damage estimates was put forward. To test this hypothesis, the conversion factor was calculated for eight colonies of Atta sexdens rubropilosa Forel

  2. Direct uptake by vegetation of deposited materials

    International Nuclear Information System (INIS)

    Eriksson, Aa.

    1977-01-01

    Interception and retention in pasture grass of nuclides in ionic form and of labelled particles (40-63, 63-100, 100-200 μ in size) were studied experimentally during 1968-70. The results obtained are compared with data from grazing experiments during 1970-72. The data showed that the relative amount of material intercepted by the vegetation decreased markedly in the following order: wet-deposited nuclides > wet-deposited particles > particles dry-deposited on grass wet rain > particles dry-deposited on grass superficially wet > particles dry-deposited on dry grass, and small particles > larger particles. At high relative humidity of the air much more of a deposition could be intercepted than at low relative humidity. The retention of intercepted material was influenced by type of material and by precipitation. Intense rains shortened the half residence time considerably. Dry-deposited materials intercepted in grass suffered marked losses by falloff during the first few days after deposition, which was followed by a phase with a longer half residence time. (author)

  3. Decontamination of drug vegetative raw material by relativistic electron beam

    International Nuclear Information System (INIS)

    Gorbanyuk, A.G.; Dikiy, I.L.; Yegorov, A.M.; Linnik, A.F.; Uskov, V.V.

    2004-01-01

    The new technology of decontamination of drug vegetative raw material and medical products is proposed. Advantages of use of relativistic beams in a range of electron energies from 0.5 MeV to 5 MeV for these purposes are shown in comparison with X-radiation of energy from 80 keV to 1 MeV

  4. INAA and flame AAS of various vegetable reference materials

    International Nuclear Information System (INIS)

    Djingova, R.; Arpadjan, S.; Kuleff, I.

    1991-01-01

    INAA and flame AAS have been used for the analysis of a large number of vegetable reference materials. Out of all determined elements (28 by INAA and 11 by AAS) nine are common for both methods (Ca, Cd, Co, Cu, Fe, Mg, Mn, Na, Zn) and for these the possibilities of the two methods have been compared. (orig.)

  5. Vegetable Fibers for Composite Materials In Constructive Sector

    Science.gov (United States)

    Giglio, Francesca; Savoja, Giulia

    2017-08-01

    The aim of the research is to study and to test bio-mixture for laminas to use in construction field components. Composite materials are becoming more common in different sectors, but their embodied energy is an environmental problem. For this, in recent years, the researchers investigate new mixtures for composites, in particular with vegetable fibers and bio-based epoxy resin. The research carried out different laboratory tests for material and mechanical characterization, starting from the analysis of vegetable fibers, and arriving to test different kind of laminas with sundry fabrics and bio-based epoxy resin. In the most general organization of the theme, the research has the overall objective to contribute to reduce composites environmental impacts, with the promotion of local production chains about innovative materials from renewable and sustainable sources.

  6. Process for the production of protein enriched fractions from vegetable materials

    NARCIS (Netherlands)

    Dijkink, B.H.; Willemsen, J.H.A.

    2006-01-01

    The present invention provides a method for the production of a protein enriched fraction and a fibre enriched fraction from a vegetable material, wherein the vegetable material comprises a total fat content of 0.1 to 22.0 % by dry weight of the total vegetable material and a total starch content of

  7. Inclusão de material herborizado em metacrilato para estudos de anatomia vegetal

    Directory of Open Access Journals (Sweden)

    Meira Renata Maria Strozi Alves

    2003-01-01

    Full Text Available As técnicas usuais empregadas no processamento de materiais herborizados são limitantes porque não permitem reproduzir um laminário permanente e porque o registro dos resultados é temporário. Em estudos de anatomia aplicada à taxonomia, muitas vezes, é necessário utilizar exsicatas. Este trabalho teve como objetivo testar a utilização de metacrilato (Historesin, Leica na preparação e inclusão de material herborizado, visando a obtenção de laminário permanente. Foram utilizadas folhas de plantas herborizadas do gênero Senecio Tourn. ex L. (Asteraceae, previamente reidratadas em H2O e armazenadas em etanol 70%. As amostras foram desidratadas em série etanólica e submetidas à (1v:1v mistura de AE 95% e resina pura. Durante a infiltração, com resina pura, o material foi submetido a vácuo durante 72 horas. Os blocos foram cortados em micrótomo de avanço automático, com navalhas de aço descartáveis, e os cortes foram corados com azul-de-toluidina (pH 4,0. As lâminas foram montadas em Permount. O laminário permanente obtido apresentou qualidade superior à dos produzidos pelas técnicas usuais, pois foi possível obter cortes seriados, com espessura determinada. Essa técnica possibilitou otimizar a obtenção de cortes, a partir de pequenos fragmentos de exsicatas.

  8. The characteristics of bioethanol fuel made of vegetable raw materials

    Science.gov (United States)

    Muhaji; Sutjahjo, D. H.

    2018-01-01

    The aim of this research is to identify the most potential vegetable raw as the material to make a bioethanol fuel as the alternative energy for gasoline. This study used experimental method. The high-level bioethanol was obtained through the process of saccharification, fermentation and stratified distillation. ASTM standards were used as the method of testing the chemical element (D 5501, D 1744, D 1688, D 512, D 2622, D 381), and physical test (D 1613, D 240, D 1298-99, D 445, and D 93). The result of the analysis showed that from the seven bioethanols being studied there is one bioethanol from Saccharum of icinarum linn that has physical and chemical properties close to the standard of bioethanol. Meanwhile, the others only meet some of the physical and chemical properties of the standard bioethanol.

  9. Development and Testing the Technology of Complex Transformation of Carbohydrates from Vegetable Raw Materials into Bioethanol

    Directory of Open Access Journals (Sweden)

    S.P. Tsygankov

    2013-07-01

    Full Text Available Results of development and testing the tentative technology of sweet sorghum and finger millet processing into bioethanol are described. The carbohydrates content and range of the studied vegetable biomass as the raw material is defined. Bioethanol potential output from sugar sorghum and finger millet carbohydrates and key technological parameters of preparation of both types of vegetable raw material for alcohol fermentation are defined. The concept of the tentative technology of bioethanol production from carbohydrate raw material of the first and second generations is offered. Testing of complex transformation of carbohydrates from vegetable raw materials into bioethanol is performed.

  10. The influence of parent material on vegetation response 15 years after the Dude Fire, Arizona

    Science.gov (United States)

    Jackson M. Leonard; Alvin L. Medina; Daniel G. Neary; Aregai Tecle

    2015-01-01

    This study examined the effects of two types of parent material, sandstone and limestone, on the response of vegetation growth after the 1990 Dude Fire in central Arizona. The operating hypothesis of the study was that, given the right conditions, severe wildfire can trigger vegetation type conversion. Overall, three patterns emerged: (1) oak density increased by 413%...

  11. THE BIODEGRADABILITY AND MECHANICAL STRENGTH OF NUTRITIVE POTS FOR VEGETABLE PLANTING BASED ON LIGNOCELLULOSE COMPOSITE MATERIALS

    OpenAIRE

    Petronela Nechita; Elena Dobrin; Florin Ciolacu; Elena Bobu

    2010-01-01

    Considering the mild degradation strength and the fact that it may be an organic matter reserve for the soil, in the past years lignocellulosic materials have been used as fibrous raw materials in the manufacture of biodegradable nutritive pots for the seedling in vegetable containerized production. This paper analyses the behavior of the nutritive pots made from biodegradable composites for the vegetable seedling production process, focusing on their mechanical strength properties and biodeg...

  12. ACTIVATED CARBONS FROM VEGETAL RAW MATERIALS TO SOLVE ENVIRONMENTAL PROBLEMS

    Directory of Open Access Journals (Sweden)

    Viktor Mukhin

    2014-06-01

    Full Text Available Technologies for active carbons obtaining from vegetable byproducts such as straw, nut shells, fruit stones, sawdust, hydrolysis products of corn cobs and sunflower husks have been developed. The physico-chemical characteristics, structural parameters and sorption characteristics of obtained active carbons were determined. The ability of carbonaceous adsorbents for detoxification of soil against pesticides, purification of surface waters and for removal of organic pollutants from wastewaters has been evaluated. The obtained results reveal the effectiveness of their use in a number of environmental technologies.

  13. Vegetation

    DEFF Research Database (Denmark)

    Epstein, H.E.; Walker, D.A.; Bhatt, U.S.

    2012-01-01

    increased 20-26%. • Increasing shrub growth and range extension throughout the Low Arctic are related to winter and early growing season temperature increases. Growth of other tundra plant types, including graminoids and forbs, is increasing, while growth of mosses and lichens is decreasing. • Increases...... in vegetation (including shrub tundra expansion) and thunderstorm activity, each a result of Arctic warming, have created conditions that favor a more active Arctic fire regime....

  14. Impact of Waste Materials and Organic Amendments on Soil Properties and Vegetative Performance

    Directory of Open Access Journals (Sweden)

    Steven L. McGeehan

    2012-01-01

    Full Text Available Waste materials, and materials derived from wastes, possess many characteristics that can improve soil fertility and enhance crop performance. These materials can be particularly useful as amendments to severely degraded soils associated with mining activities. This study evaluated biosolids, composts, log yard wastes, and two organic soil treatments for improved soil fertility and vegetative performance using side-by-side comparisons. Each plot was seeded with a standardized seed mix and evaluated for a series of soil chemical and physical parameters, total vegetation response, species diversity, ecological plant response, and invasion indices. All treatments were successful at improving soil fertility and promoting a self-sustaining vegetative cover. The level of available nitrogen had a strong impact on vegetative coverage, species distribution, and extent of unseeded vegetation. For example, high nitrogen treatments promoted a grass-dominated (low forb plant community with a low content of unseeded vegetation. In contrast, low nitrogen treatments promoted a more balanced plant community with a mixture of grass and forb species and greater susceptibility to unseeded vegetation establishment.

  15. Halogens determination in vegetable NBS standard reference materials

    International Nuclear Information System (INIS)

    Stella, R.; Genova, N.; Di Casa, M.

    1977-01-01

    Levels of all four halogens in Orchard Leaves, Pine Needles and Tomato Leaves NBS reference standards were determined. For fluorine a spiking isotope dilution method was used followed by HF absorption on glass beads. Instrumental nuclear activation analysis was adopted for chlorine and bromine determination. Radiochemical separation by a distillation procedure was necessary for iodine nuclear activation analysis after irradiation. Activation parameters of Cl, Br and I are reported. Results of five determinations for each halogen in Orchard Leaves, Pine Needles and Tomato Leaves NBS Standard Materials and Standard deviations of the mean are reported. (T.I.)

  16. Summary of Vegetation Changes on Dredged Material and Environmental Management Program Sites in the St. Paul District, Corps of Engineers

    National Research Council Canada - National Science Library

    Anfang, Robert

    2000-01-01

    This report summaries the results of vegetation monitoring activities on dredged material placement sites on the Upper Mississippi River between Minneapolis, Minnesota and Prairie du Chien, Wisconsin...

  17. THE DEVELOPMENT OF PLANTS FOR THE PRODUCTION OF CONCENTRATED PASTES OF FRUIT AND VEGETABLE RAW MATERIALS

    Directory of Open Access Journals (Sweden)

    G. O. Magomedov

    2015-01-01

    Full Text Available Summary. Developed a new system for producing concentrated semi-finished products in the form of pastes for the food industry. Currently, an important task of the food industry is the creation of new products with the aim of improving the structure of the range, saving scarce raw materials, as well as reduce sugar intake; development of product functionality and products with extended shelf life. The use of local non-traditional types of plant materials can contribute to solving existing problems. Fruit and vegetable pastes are a valuable food products which can be used as a semifinished product in the confectionery, bakery, food concentrates industry. Fruit and vegetable purees have a distinct structurally viscous or pseudo-plastic properties and concentration form a very viscous mass. Already in the beginning of the process of concentration, i.e. at a relatively low degree of evaporation that leads to a rapid increase in the viscosity of the concentrate mass and reduce evaporation. With increasing temperature is the burning mass, and also change its color and flavor. Therefore, for the concentration of fruit and vegetable purees, you must use equipment whose design takes into account the possible rheological and thermal problems. The analysis of literary data structures evaporators and studies, we developed a system for producing concentrated pastes of fruit and vegetable raw materials. Developed installation can increase the quality of the finished product due to the intensification of the process of concentration, to reduce material and energy resources, increase productivity.

  18. Study on the natural radionuclides in vegetables and food materials in Coonoor Taluk of Nilgiri Biosphere

    International Nuclear Information System (INIS)

    Sivakumar, R.; Selvasekarappandian, S.; Kannan, V.

    2005-01-01

    One of the important route through which radionuclides enter human body is food material. A considerable study on this aspect focuses on the natural radionuclides content since it is the major contributor to the total dose received by human beings. Natural radionuclides 226 Ra, 210 Po and 210 Pb in uranium series and 228 Ra in the thorium series exist ubiquitously in the environment and significantly contribute to the effective dose equivalent. The concentration of these radionuclides in different vegetables and food material collected in Coonoor taluk of Nilgiri Biosphere has been estimated. The concentration of 210 Po has been estimated by radiochemical separation followed by alpha counting. 210 Pb content in food material has been estimated by in growth of its daughter 210 Bi and followed by its counting by low background beta counting system. 228 Ra content has been estimated by chemical separation followed by, low background beta counting. 226 Ra has been estimated by chemical separation followed by emanation of 222 Rn and alpha counting. The vegetables and other food materials have been collected throught the study area Coonoor. The collected vegetable and food materials are coming under five categories such as leafy vegetable, tuberous vegetables, other vegetables, cereals and other food materials. The observed 210 Po concentration in the present study varies from 0.06 to 0.91 Ba/kg (fresh weight). The highest concentration of 210 Po (0.91 Bq/kg) has been observed in Tea collected at Thaimalai and the lowest value (0.06 Bq/kg) has been observed in carrot (root) collected at Bikole. The highest concentration of 210 Pb (1.12 Bq/kg) has been found in Cauliflower collected at Colocombai, while the least concentration of 210 Pb (0.12 Bq/kg) has been observed in Beans collected at Bikole. The Carrot coming under tuberous vegetable collected at Kateri have registered the highest value of 2.30 Bq/kg and the Cauliflower coming under leafy vegetable collected at

  19. Keratomycosis after incidental spillage of vegetative material into the eye: Report of two cases

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    Ali Tabatabaee

    2013-01-01

    Full Text Available Fungal corneal ulcers mostly occur after incidental corneal trauma by plant leaves in farm lands or the use of topical corticosteroids or antibiotics. The infection is more prevalent among farmers and harvesters and in some parts of the world is considered as an occupational disease; however, there have been a few reports on the occurrence of such ulcers in healthy individuals after incidental spillage of vegetative material into the eye. The importance of these ulcers is their long-term and refractory course, which makes the visual prognosis unfavorable in most patients, even after appropriate antifungal therapy or ocular interventions. Herein, we present two rare cases of fungal ulcers caused by incidental spillage of vegetative material into the eye while eating nuts and corn. We also discuss the diagnostic and therapeutic approaches, as well as visual outcome reviewing the relevant literature.

  20. Decontamination methods of the vegetables contaminated with radioactive materials from Fukushima Daiichi Nuclear Power Station accident

    International Nuclear Information System (INIS)

    Nishizawa, Kunihide; Shiba, Kazuhiro

    2011-01-01

    Among agricultural products, vegetables contaminated with radioactive materials were examined to find a practical decontamination method. For spinach, washing by running water or hot water, and by ultrasonic or shower washing were tested. Furthermore, chemical method using detergent acid, alkaline salt was examined. High removal efficiency was obtained for iodine 131 using sodium hydrosulfate. For visual observation, IP imaging and scanning electromagnetic method were used to find spots and plane contamination. (S. Ohno)

  1. THE BIODEGRADABILITY AND MECHANICAL STRENGTH OF NUTRITIVE POTS FOR VEGETABLE PLANTING BASED ON LIGNOCELLULOSE COMPOSITE MATERIALS

    Directory of Open Access Journals (Sweden)

    Petronela Nechita

    2010-04-01

    Full Text Available Considering the mild degradation strength and the fact that it may be an organic matter reserve for the soil, in the past years lignocellulosic materials have been used as fibrous raw materials in the manufacture of biodegradable nutritive pots for the seedling in vegetable containerized production. This paper analyses the behavior of the nutritive pots made from biodegradable composites for the vegetable seedling production process, focusing on their mechanical strength properties and biodegradability. It was found that the biodegradability of composite materials obtained from a mixture of secondary cellulosic fibers, peat, and additives, is strongly influenced by the presence or absence of the rhizosphere effect and the synergistic relations set in the culture substrate between the plant roots and microorganisms, which develop permanently the recycling and solubilization of mineral nutrients. The results showed that the presence in the substrate of some complex populations made by heterotrophic bacteria favors full degradation of the pulp and lignin contained in the substrate and pots composition. Therefore, unlike the reference sample (plant-free, cultivated versions exhibited an intense biodegradation on the account of rhizosphere effect.

  2. Selecting novel material of vegetable pea for mechanical harvesting and canning

    Directory of Open Access Journals (Sweden)

    Kaigorodova Irina M.

    2016-01-01

    Full Text Available Breeding of novel pea cultivars is of significant interest in scope of increasing food shortages. The cultivars of new generation have to be highly technological and appropriate for mechanical treatment in all stages of planting. To provide higher outcome of plant products, pea is to be harvested for prolonged seasonal period, i.e. bred for conveyor usage. In this paper we presented the results of preliminary investigation of pea germplasm collection and studies on inheritance of flowering time in a series of crosses. We evaluated all hybrid progeny for duration of vegetation, lodging resistance and seed mass. Seven maturity groups were emphasized with most of obtained lines exhibiting an average duration of vegetation period measured as number of sterile nodes (11-15 for average fraction. As a result of this survey, the prospective genotypes for breeding new forms resistant to lodging and suitable for mechanical harvest were isolated. We propose a scheme of conveyor usage of new forms for sustainable delivery of stock for conversion industry. The obtained material is recommended for further improvement as the initial material for breeding.

  3. Study of the degradation of mulch materials in vegetable crops for organic farming

    Science.gov (United States)

    María Moreno, Marta; Mancebo, Ignacio; Moreno, Carmen; Villena, Jaime; Meco, Ramón

    2014-05-01

    Mulching is the most common technique used worldwide by vegetable growers in protected cultivation. For this purpose, several plastic materials have been used, with polyethylene (PE) being the most widespread. However, PE is produced from petroleum derivatives, it is not degradable, and thus pollutes the environment for periods much longer than the crop duration (Martín-Closas and Pelacho, 2011), which are very important negative aspects especially for organic farmers. A large portion of plastic films is left on the field or burnt uncontrollably by the farmers, with the associated negative consequences to the environment (Moreno and Moreno, 2008). Therefore, the best solution is to find a material with a lifetime similar to the crop duration time that can be later incorporated by the agricultural system through a biodegradation process (Martín-Closas and Pelacho, 2011). In this context, various biodegradable materials have been considered as alternatives in the last few years, including oxo-biodegradable films, biopolymer mulches, different types of papers, and crop residues (Kasirajan and Ngouajio, 2012). In this work we evaluate the evolution of different properties related to mulch degradation in both the buried and the superficial (exposed) part of mulch materials of different composition (standard black PE, papers and black biodegradable plastics) in summer vegetable crops under organic management in Castilla-La Mancha (Central Spain). As results, it is remarkable the early deterioration suffered by the buried part of the papers, disappearing completely in the soil at the end of the crop cycles and therefore indicating the total incorporation of these materials to the soil once the crop has finished. In the case of the degradation of the exposed mulch, small differences between crops were observed. In general, all the materials were less degraded under the plants than when receiving directly the solar radiation. As conclusion, biodegradable mulches degrade

  4. INITIAL BREEDING MATERIAL OF VEGETABLE BEAN FOR DEVELOPMENT OF EARLY-RIPENING VARIETIES IN NORTH PART OF FOREST STEPPE OF THE UKRAINE

    Directory of Open Access Journals (Sweden)

    E. N. Grishenko

    2015-01-01

    Full Text Available The collection of vegetable bean varieties was screened for duration of vegetative and interstage periods. The initial breeding material as a source of early-ripeness was selected.

  5. Vegetable ash as raw material in the production of glasses and enamels, for example the contemporary vegetable ashes from Burgundy, France

    OpenAIRE

    Colomban, Philippe; Tournié, Aurélie; De Montmollin, Frère Daniel; Krainhoefner, Frère Luc

    2010-01-01

    The powdery nature and high alkali content of vegetable ashes make them ideal raw materials to be used as modifiers of silicate compositions (glasses, enamels and ceramics). Their utilisation since ancient times is described in the literature of the history of glasses, but studies on the analyses of their composition are still limited. We discuss here the compositions of tree and shrub ashes (wattle, hawthorn, oak, green oak, olive wood, elm, poplar, apple tree, vine shoot), of plants (carex,...

  6. Evaluación de la resistencia de pilares de hormigón por medio de testigos cortados: nuevas aportaciones

    Directory of Open Access Journals (Sweden)

    Ramírez Ortiz, J. L.

    1975-12-01

    Full Text Available The present work is a continuation of that which appeared in this Journal, no. 255, November 1973, on the subject of control of hardened concrete by means of drilled cores. The total amount of results obtained in the various tests are presented in the shape of tables and diagrams. For the tests pillars of structural size have been used. The studied subjects are resistance of the drilled specimens with regard to that of the column from which they are taken; and the variation of this resistance at changing humidity conditions and in relation to the extraction height above the column base. The second subject to be analized is the resistance loss of the pillars, after the drilled cores, with a diameter of 10 cm, have been extracted and after the resulting hollow has been filled up according to various methods. The research has been carried out in the laboratories of the Department of Structures of the College of Industrial Engineering in Bilbao and in the Testing and Industrial Research Laboratories «L. J. Torróntegui».El presente trabajo es continuación del aparecido en esta Revista, número 255, noviembre de 1973, sobre el tema del control de hormigón endurecido por medio de probetas testigo cortadas con trépano. Se expone el total de los resultados obtenidos en los diferentes ensayos en forma de cuadros y gráficos, habiéndose utilizado para las pruebas pilares de tamaño estructural. Los temas estudiados son, en primer lugar, el de la representatividad de la resistencia de los testigos cortados respecto a la del pilar de que se toman y la variación de dicha resistencia con la humedad y la altura de extracción sobre la base del pilar. Como segundo tema se analiza la pérdida de resistencia de pilares a los que después de la perforación de un testigo de 10 cm de diámetro, se les rellena por diferentes métodos el agujero causado por dicha operación. La investigación ha sido realizada en los laboratorios de la C

  7. Experimental investigation of various vegetable fibers as sorbent materials for oil spills.

    Science.gov (United States)

    Annunciado, T R; Sydenstricker, T H D; Amico, S C

    2005-11-01

    Oil spills are a global concern due to their environmental and economical impact. Various commercial systems have been developed to control these spills, including the use of fibers as sorbents. This research investigates the use of various vegetable fibers, namely mixed leaves residues, mixed sawdust, sisal (Agave sisalana), coir fiber (Cocos nucifera), sponge-gourd (Luffa cylindrica) and silk-floss as sorbent materials of crude oil. Sorption tests with crude oil were conducted in deionized and marine water media, with and without agitation. Water uptake by the fibers was investigated by tests in dry conditions and distillation of the impregnated sorbent. The silk-floss fiber showed a very high degree of hydrophobicity and oil sorption capacity of approximately 85goil/g sorbent (in 24hours). Specific gravity measurements and buoyancy tests were also used to evaluate the suitability of these fibers for the intended application.

  8. Experimental investigation of various vegetable fibers as sorbent materials for oil spills

    Energy Technology Data Exchange (ETDEWEB)

    Annunciado, T.R.; Sydenstricker, T.H.D.; Amico, S.C. [Federal University of Parana, Curitiba, (Brazil). Department of Mechanical Engineering

    2005-11-15

    Oil spills are a global concern due to their environmental and economical impact. various commercial systems have been developed to control these spills, including the use of fibers as sorbents. This research investigates the use of various vegetable fibers, namely mixed leaves residues, mixed sawdust, sisal (Agave sisalana), coir fiber (Cocos nucifera), sponge-gourd (Luffa cylindrica) and silk-floss as sorbent materials of crude oil. Sorption tests with crude oil were conducted in deionized and marine water media, with and without agitation. Water uptake by the fibers was investigated by tests in dry conditions and distillation of the impregnated sorbent. The silk-floss fiber showed a very high degree of hydrophobicity and oil sorption capacity of approximately 85 g oil/g sorbent (in 24 hours). Specific gravity measurements and buoyancy tests were also used to evaluate the suitability of these fibers for the intended application. (author)

  9. Occurrence of rhodamine B contamination in capsicum caused by agricultural materials during the vegetation process.

    Science.gov (United States)

    Gao, Wei; Wu, Naiying; Du, Jingjing; Zhou, Li; Lian, Yunhe; Wang, Lei; Liu, Dengshuai

    2016-08-15

    This paper reports on the environmental rhodamine B (RhB) contamination in capsicum caused by agricultural materials during the vegetation process. Ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was applied to detect 64 capsicum samples from China, Peru, India and Burma. Results demonstrated that RhB was found in all samples at low concentrations (0.11-0.98 μg/kg), indicating RhB contamination in capsicums is probably a ubiquitous phenomenon. In addition, studies into soils, roots, stems and leaves in Handan of Hebei province, China showed that the whole ecologic chain had been contaminated with RhB with the highest levels in leaves. The investigation into the agricultural environment in Handan of Hebei province and Korla of Xinjiang province, China demonstrated that the appearances of RhB contamination in the tested capsicums are mainly due to the agricultural materials contamination. The study verified that environmental contamination should be an important origin for the RhB contamination in capsicum fruits. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Visual and colorimetric methods for rapid determination of total tannins in vegetable raw materials

    Directory of Open Access Journals (Sweden)

    S. P. Kalinkina

    2016-01-01

    Full Text Available The article is dedicated to the development of rapid colorimetric method for determining the amount of tannins in aqueous extracts of vegetable raw materials. The sorption-based colorimetric test is determining sorption tannins polyurethane foam, impregnated of FeCl3, receiving on its surface painted in black and green color of the reaction products and the determination of their in sorbent matrix. Selectivity is achieved by determining the tannins specific interaction of polyphenols with iron ions (III. The conditions of sorption-colorimetric method: the concentration of ferric chloride (III, impregnated in the polyurethane foam; sorbent mass in the analytical cartridge; degree of loading his agent; the contact time of the phases. color scales have been developed for the visual determination of the amount of tannins in terms of gallic acid. Spend a digitized image obtained scales using computer program “Sorbfil TLC”, excluding a subjective assessment of the intensity of the color scale of the test. The results obtained determine the amount of tannins in aqueous extracts of vegetable raw rapid method using tablets and analytical cartridges. The results of the test determination of tannins with visual and densitometric analytical signal registration are compared to known methods. Spend a metrological evaluation of the results of determining the amount of tannins sorption rapid colorimetric methods. Time visual and densitometric rapid determination of tannins, taking into account the sample preparation is 25–30 minutes, the relative error does not exceed 28 %. The developed test methods for quantifying the content of tannins allow to exclude the use of sophisticated analytical equipment, carry out the analysis in non-laboratory conditions do not require highly skilled personnel.

  11. Propagação vegetativa de romã com material vegetal de diferentes origens sob tipos de substratos

    Directory of Open Access Journals (Sweden)

    Romulo Magno Oliveira de Freitas

    2017-02-01

    Full Text Available Objetivou-se com o presente trabalho verificar a influência de diferentes procedências do material vegetal e substratos na propagação vegetativa de romã (Punica granatum L.. Foi usado o delineamento estatístico inteiramente casualizado em esquema fatorial 2x3, sendo duas origens do material vegetal (Barreiras, CE e Mossoró, RN e três substratos (Tropstrato®, Fibra de coco e Solo, constituindo 6 tratamentos em quatro repetições de cinco estacas. As estacas foram preparadas com o auxilio de uma tesoura de poda, coletadas na posição mediana do ramo, padronizadas para o diâmetro de 2 a 4 mm. Aos 45 dias foram avaliados o número de brotos por estaca, comprimento do maior broto, número de folhas por estacas, comprimento da maior raiz, percentagem de estacas enraizadas, número de raízes por estaca, massa seca da brotação e massa seca do sistema radicular. A propagação por estaquia de romã é influenciada pela origem do material vegetal e o melhor material é de Barreiras, CE. Recomenda-se o substrato Tropstrato® para a produção de mudas de romã por estaquia.Vegetative propagation of pomegranate with vegetal material of different origins under types of substratesAbstract: The objective of this study to investigate the influence of different sources of plant material and substrates in the vegetative propagation of pomegranate (Punica granatum L.. The statistical design was completely randomized in a 2x3 factorial, with two origins of the plant material collected (Barreiras, CE and Mossoró, RN and three substrates (Tropstrato®, Coconut fiber and soil, constituting six treatments and four replications. Each replication consisted of five cuttings. Cuttings were prepared with the aid of a pruning shears collected in the median position of the branch for the standardized diameter of 2 to 4 mm. At 45 days, we assessed the number of shoots per cutting, length of the longest shoot, number of leaves per cutting, length of roots

  12. VEGETATIVE RAW MATERIAL FOR RECEPTION OF THE PETROLEUM PRODUCTS AND ENERGY SECURITY OF REPUBLIC OF MOLDOVA

    Directory of Open Access Journals (Sweden)

    Duca G.

    2007-06-01

    Full Text Available The problem of increase of energy security of Republic Moldova is examined due to use of own power resources. Application of a biodiesel engine, bioethanol in mixes with traditional kinds of fuel (diesel fuel and gasoline is possible without updating a design of existing engines of internal combustion and can be economic for agriculture and on transport. Results of experiments on definition износоустойчивости lubricants received of vegetative raw material of local manufacture are resulted. Use of bioethanol as the additive to gasoline will lower his{its} cost, will reduce consumption of gasoline to 15-20 % and will allow to reduce considerably harmful emissions in an atmosphere, ecological safety that will favorably be reflected on health of the population will be raised. Manufacture of lubricants with use рапсового oils also will allow to receive serious economic benefit.

  13. EFFECT OF NON-TRADITIONAL VEGETABLE RAW MATERIALS ON THE PROPERTIES AND BIOTECHNOLOGICAL STRUCTURE PASTRY

    Directory of Open Access Journals (Sweden)

    Y. P. Kolomnikova

    2015-01-01

    Full Text Available Summary. An important task is the use of catering in the preparation of food products of new types of raw materials, which can solve the problem of nutrition. One way to improve the quality and range of flour culinary products is the use of technology in their enriching additives plant. Among them are a subgroup of additives derived from cereals, pulses, oilseeds, vegetables, fruit and other plant materials. As a result of researches the technology buns bakery products with the addition of oil and meal of wheat germ, pumpkin seed oil cake. Wheat germ oil cake is a source of complete protein and biologically active substances, is rich in essential amino acids, unsaturated ω-3, ω-6 fatty acids, vitamin E, D, B1, B2, B6, PP, pantothenic and folic acid, carotenoids. The composition of pumpkin seed oil cake include essential oils, phytosterols, resinous substances, organic acids, vitamins C and B, carotenoids, carbohydrate melen. In the composition of wheat germ oil contains: all essential, not synthesized by the human amino acid (tryptophan, methionine, leucine, valine, isoleucine, polyunsaturated fatty acids (ω-3, ω-6 and ω-9 acid, a large amount of vitamins, micro - and macronutrients. In the development of the experimental basis for the formulation chosen butter bakery products, in which part of the wheat flour (20 % was replaced by wheat germ oil cake (10 % and pumpkin seed oil cake (10 %. Margarine in the classical formulation was replaced by wheat germ oil, sugar - on natural honey. Insertion additives significantly improve the properties of biotech pastry. The proposed method of production of buns bakery products can reduce the duration of the production process, to intensify the process of gas formation in the test to increase gas-retaining capacity and lift test.

  14. Selection of a Vegetable Water-Retaining Material and Its Effects on the Growth and Quality of Cucumber under Drought Stress Part 1 : Selection of a Vegetable Water-Retaining Material

    OpenAIRE

    Yang, Shang-Dong; Wang, Rui; Li, Gang; Egashira, Kazuhiko

    2008-01-01

    Water-retention capacities of moss, common water hyacinth and Late Juncellus were compared with that of SAP (super absorbent polymers), a presently used chemical water-retaining material. Moss was highest in the amount of water retained per unit weight among the three vegetable materials and showed a somewhat higher water-retention capacity than did SAP. However, it is difficult to collect moss enough for use as a water-retaining material, and collection of a large amount of moss easily lea...

  15. Development of atmosphere-soil-vegetation model for investigation of radioactive materials transport in terrestrial biosphere

    International Nuclear Information System (INIS)

    Katata, Genki; Nagai, Haruyasu; Zhang, Leiming; Held, Andreas; Serca, Dominique; Klemm, Otto

    2010-01-01

    In order to investigate the transport of radionuclides in the terrestrial biosphere we have developed a one-dimensional numerical model named SOLVEG that predicts the transfer of water, heat, and gaseous and particulate matters in atmosphere-soil-vegetation system. The SOLVEG represents atmosphere, soil, and vegetation as an aggregation of several layers. Basic equations used in the model are solved using the finite difference method. Most of predicted variables are interrelated with the source/sink terms of momentum, water, heat, gases, and particles based on mathematically described biophysical processes in atmosphere, soil and vegetation. The SOLVEG can estimate dry, wet and fog deposition of gaseous and particulate matters at each canopy layer. Performance tests of the SOLVEG with several observational sites were carried out. The SOLVEG predicted the observed temporal changes in water vapor, CO 2 , and ozone fluxes over vegetated surfaces. The SOLVEG also reproduced measured fluxes of fog droplets and of fine aerosols over the forest. (author)

  16. Feed based on vegetable materials changes the muscle proteome of the carnivore rainbow trout

    DEFF Research Database (Denmark)

    Jessen, Flemming; Wulff, Tune; Bach Mikkelsen, J.

    2011-01-01

    Feed production for aquaculture of carnivore fish species relies heavily on protein and lipid from the limited resources of wild fish and other sea living organisms. Thus the development of alternative feeds replacing fish meal and oil with components of vegetable origin is important for a sustai......Feed production for aquaculture of carnivore fish species relies heavily on protein and lipid from the limited resources of wild fish and other sea living organisms. Thus the development of alternative feeds replacing fish meal and oil with components of vegetable origin is important...... trout fed two different diets identical in protein and oil content, but with diet C based on fish meal and oil and diet V based on rapeseed oil and vegetable proteins. In addition to the proteomic investigation the textural properties of the fish were analysed by sensory profiling. Protein expression...

  17. Rationale for using integrated enzymatic preparation for receiving food fibers from secondary resources of vegetable material processing

    Directory of Open Access Journals (Sweden)

    Alimov A. V.

    2016-09-01

    Full Text Available The purpose of the work is to establish some rational modes of receipt of the food fibers (FF from secondary resources of vegetable raw materials. Studying chemical properties of research objects has been carried out by standard methods in accordance with the GOST 26183–84, GOST 7636–85, GOST 25555.3–82, GOST 28561–90. Determination of reducing and not reducing sugars content has been performed by the cyanide method; determination of pectinaceous substances' content – by the calcium-pectate method. As an enzyme medicine the earlier not studied complex enzyme medicine of proteolytic and amilolytic action of Bacillus subtilis and Penicillium emersonii cultures has been tested. Studying heat stability of complex enzyme medicine has been carried out at varying of the hydrolysis temperature from 40 °C to 80 °C. The fractional composition of carbohydrates of secondary resources of aubergines, vegetable marrows and onions conversion has been researched. Content of FF (cellulose, gemitsellyuloza, pectin in waste from conversion of vegetable marrows constitutes 42 % of general content of carbohydrates, aubergines – 39,2 %, and onion – 30,4 %. Chemical and carbohydrate structures of secondary resources of vegetable raw materials allow consider them as FF source, and also shows feasibility of their conversion without fractionation by the form of secondary resources. The rational modes of hydrolysis of vegetable raw materials secondary resources' mix for removing the accompanying organic compounds have been determined. The maximum proteolytic activity of enzyme medicine takes place at the temperature of 50 °C, amilolytic activity – at 70 °C. In case of рН increase from 2.0 to 6.0 proteolytic and amilolytic activity reaches the maximum and constitutes 94 % and 95 % respectively, in case of further increase рН the activity decreases. The rational value of рН of reactionary environment when carrying out enzymatic hydrolysis in the

  18. Evaluation of Commercial-off-the-Shelf Materials for the Preservation of Gram Positive Vegetative Cells

    Science.gov (United States)

    2017-02-01

    anthracis vegetative cells that were spotted on two different surfaces. 15. SUBJECT TERMS Bacillus anthracis Microbial cell viability Biosampling...technical capability gap that needs to be addressed because culturing a sample to determine what microorganisms are present remains essential, despite...the end of this incubation, 1 mL of inoculum was spotted on 2 × 2 in. stainless steel or 2 × 2 in. painted concrete surfaces and allowed to dry for

  19. Factors affecting the wettability of different surface materials with vegetable oil at high temperatures and its relation to cleanability

    DEFF Research Database (Denmark)

    Ashokkumar, Saranya; Adler-Nissen, Jens; Møller, Per

    2012-01-01

    The main aim of the work was to investigate the wettability of different surface materials with vegetable oil (olive oil) over the temperature range of 25–200°C to understand the differences in cleanability of different surfaces exposed to high temperatures in food processes. The different surface...... different levels of roughness. The cosine of the contact angle of olive oil on different surface materials rises linearly with increasing temperature. Among the materials analyzed, polymers (PTFE, silicone) gave the lowest cosθ values. Studies of the effect of roughness and surface flaws on wettability...... contact angle and cleanability. In addition to surface wettability with oil many other factors such as roughness and surface defects play an essential role in determining their cleanability....

  20. Carbonaceous material production from vegetable residue and their use in the removal of textile dyes present in wastewater

    Science.gov (United States)

    Peláez-Cid, A. A.; Tlalpa-Galán, M. A.; Herrera-González, A. M.

    2013-06-01

    This paper presents the adsorption results of acid, basic, direct, vat, and reactive-type dyes on carbonaceous adsorbent materials prepared starting off vegetable residue such as Opuntia ficus indica and Casimiroa edulis fruit wastes. The adsorbents prepared from Opuntia ficus indica waste were designated: TunaAsh, CarTunaT, and CarTunaQ. The materials obtained from Casimiroa edulis waste were named: CenZAP, CarZAPT, and CarZAPQ. TunaAsh and CenZAP consist of ashes obtained at 550 °C CarTunaT and CarZAPT consist of the materials carbonized at 400 °C lastly, CarTunaQ and CarZAPQ consist of chemically activated carbons using H3PO4 at 400 °C. Only the chemically activated materials were washed with distilled water until a neutral pH was obtained after their carbonization. All materials were ground and sieved to obtain a particle size ranging from 0.25 to 0.84 mm. The static adsorption results showed that both ashes and chemically activated carbon are more efficient at dye removal for both vegetable residues. For TunaAsh and CarTunaQ, removal rates of up to 100% in the cases of basic, acid, and direct dyes were achieved. Regarding wastewater containing reactive dyes, the efficiency ranged from 60 to 100%. For vat effluents, it ranged from 42 to 52%. In the case of CenZAP and CarZAPQ, it was possible to treat reactive effluents with rates ranging between 63 and 91%. Regarding vat effluents, it ranged from 57 to 68%. The process of characterization for all materials was done using scanning electron microscopy and infrared spectroscopy.

  1. Carbonaceous material production from vegetable residue and their use in the removal of textile dyes present in wastewater

    International Nuclear Information System (INIS)

    Peláez-Cid, A A; Tlalpa-Galán, M A; Herrera-González, A M

    2013-01-01

    This paper presents the adsorption results of acid, basic, direct, vat, and reactive-type dyes on carbonaceous adsorbent materials prepared starting off vegetable residue such as Opuntia ficus indica and Casimiroa edulis fruit wastes. The adsorbents prepared from Opuntia ficus indica waste were designated: TunaAsh, CarTunaT, and CarTunaQ. The materials obtained from Casimiroa edulis waste were named: CenZAP, CarZAPT, and CarZAPQ. TunaAsh and CenZAP consist of ashes obtained at 550 °C; CarTunaT and CarZAPT consist of the materials carbonized at 400 °C; lastly, CarTunaQ and CarZAPQ consist of chemically activated carbons using H 3 PO 4 at 400 °C. Only the chemically activated materials were washed with distilled water until a neutral pH was obtained after their carbonization. All materials were ground and sieved to obtain a particle size ranging from 0.25 to 0.84 mm. The static adsorption results showed that both ashes and chemically activated carbon are more efficient at dye removal for both vegetable residues. For TunaAsh and CarTunaQ, removal rates of up to 100% in the cases of basic, acid, and direct dyes were achieved. Regarding wastewater containing reactive dyes, the efficiency ranged from 60 to 100%. For vat effluents, it ranged from 42 to 52%. In the case of CenZAP and CarZAPQ, it was possible to treat reactive effluents with rates ranging between 63 and 91%. Regarding vat effluents, it ranged from 57 to 68%. The process of characterization for all materials was done using scanning electron microscopy and infrared spectroscopy.

  2. Atmospheric-Pressure Cold Plasmas Used to Embed Bioactive Compounds in Matrix Material for Active Packaging of Fruits and Vegetables

    Science.gov (United States)

    Fernandez, Sulmer; Pedrow, Patrick; Powers, Joseph; Pitts, Marvin

    2009-10-01

    Active thin film packaging is a technology with the potential to provide consumers with new fruit and vegetable products-if the film can be applied without deactivating bioactive compounds.Atmospheric pressure cold plasma (APCP) processing can be used to activate monomer with concomitant deposition of an organic plasma polymerized matrix material and to immobilize a bioactive compound all at or below room temperature.Aims of this work include: 1) immobilize an antimicrobial in the matrix; 2) determine if the antimicrobial retains its functionality and 3) optimize the reactor design.The plasma zone will be obtained by increasing the voltage on an electrode structure until the electric field in the feed material (argon + monomer) yields electron avalanches. Results will be described using Red Delicious apples.Prospective matrix precursors are vanillin and cinnamic acid.A prospective bioactive compound is benzoic acid.

  3. Factors affecting the wettability of different surface materials with vegetable oil at high temperatures and its relation to cleanability

    Energy Technology Data Exchange (ETDEWEB)

    Ashokkumar, Saranya, E-mail: saras@food.dtu.dk [Accoat A/S, Munkegardsvej 16, 3490 Kvistgard (Denmark); Food Production Engineering, DTU FOOD, Technical University of Denmark, 2800 Kgs. Lyngby (Denmark); Adler-Nissen, Jens [Food Production Engineering, DTU FOOD, Technical University of Denmark, 2800 Kgs. Lyngby (Denmark); Moller, Per [Department of Materials Science and Engineering, DTU Mechanical Engineering, Technical University of Denmark, 2800 Kgs. Lyngby (Denmark)

    2012-12-15

    Graphical abstract: Plot of cos {theta} versus temperature for metal and ceramic surfaces where cos {theta} rises linearly with increase in temperature. Highlights: Black-Right-Pointing-Pointer cos {theta} of olive oil on different surface materials rises linearly with increase in temperature. Black-Right-Pointing-Pointer Slopes are much higher for quasicrystalline and polymers than for ceramics. Black-Right-Pointing-Pointer Increase in surface roughness and surface flaws increases surface wettability. Black-Right-Pointing-Pointer Contact angle values gave information for grouping easy-clean polymers from other materials. Black-Right-Pointing-Pointer Contact angle measurements cannot directly estimate the cleanability of a surface. - Abstract: The main aim of the work was to investigate the wettability of different surface materials with vegetable oil (olive oil) over the temperature range of 25-200 Degree-Sign C to understand the differences in cleanability of different surfaces exposed to high temperatures in food processes. The different surface materials investigated include stainless steel (reference), PTFE (polytetrafluoroethylene), silicone, quasicrystalline (Al, Fe, Cr) and ceramic coatings: zirconium oxide (ZrO{sub 2}), zirconium nitride (ZrN) and titanium aluminum nitride (TiAlN). The ceramic coatings were deposited on stainless steel with two different levels of roughness. The cosine of the contact angle of olive oil on different surface materials rises linearly with increasing temperature. Among the materials analyzed, polymers (PTFE, silicone) gave the lowest cos {theta} values. Studies of the effect of roughness and surface flaws on wettability revealed that the cos {theta} values increases with increasing roughness and surface flaws. Correlation analysis indicates that the measured contact angle values gave useful information for grouping easy-clean polymer materials from the other materials; for the latter group, there is no direct relation between

  4. To the analysis of the theory of mathematical model of hydrodynamics of a bulk layer of a mix of vegetative materials

    Directory of Open Access Journals (Sweden)

    S. A. Bikov

    2012-01-01

    Full Text Available The article presents the results of research work on finding out the interdependence between the dynamic separation of the working apparatus (machine, statistic separation and the degree of filling the apparatus (machine. The final mathematic model of calculating separation - an important hydrodynamic parameter of a layer of vegetable material while extragent is being filtrated through it. The authors worked out a universal method of defining hydrodynamic characteristics of a layer of material which can be applied to any vegetable materials and their mixtures worked up as required.

  5. Selenium incorporated in vegetable material for the obtaining of worm flour and compost

    Directory of Open Access Journals (Sweden)

    Ulbio Alcivar Cedeño

    2015-02-01

    Full Text Available A study was done to evaluate the quality of the earthworm flour fed with the addition of selenium. Two groups with three replicates were used; a food made of sterilized vegetable waste and other with the addition of soya (5% as a source of selenium. Temperature, humidity, and pH were controlled to ensure the optimal growth of earthworms. A 0.5 g sample of both groups replicates was weighed in order to determine the amount of Na, K, Fe, Ca, Zn, Mg, Mn, Cu, Li, Se, Hg and Pb. The humus quality provided by the samples was also qualitatively analyzed, and the amount of moisture, protein, dry matter, fat, ash, crude fiber and soluble carbohydrates were determined. The amount of the elements Ca, Fe, Mg, Zn, Cu, Mn and Li was satisfactory because the flour had concentrations similar to the conventional worm flour, which is first achieved for this type of product. The amount of protein and lipid was also high similar to the conventional foods derived from animals. No heavy metals were found. Remarkably, the use of Eisenia foetida Savigny extracts can be used as a dietary supplement in amounts less than 1 g per person, which minimizes the risk of heavy metals. The application of humus from earthworms that were fed with a diet that contained selenium, corn plants obtained were significantly different from the untreated ones.

  6. Materiali acustici fonoisolanti e fonoassorbenti di origine vegetale - Acoustic materials of vegetable origin for sound absorption and sound insulation

    Directory of Open Access Journals (Sweden)

    Francesco Asdrubali

    2015-10-01

    Full Text Available I materiali acustici di origine vegetale possono rappresentare delle valide alternative sia dal punto di vista prestazionale che ambientale ai materiali sintetici e minerali, ma al momento attuale un esiguo numero di essi è già pronto da essere commercializzato. La presente memoria propone uno stato dell’arte su questa famiglia di materiali, fornendo le caratteristiche di fonoisolamento/assorbimento a partire dai materiali più diffusi fino a quelli meno convenzionali. Tali prodotti sono realizzati dagli scarti delle coltivazioni e delle aziende di trasformazione: ciò comporta un impatto ambientale basso se i materiali sono disponibili localmente e non in conflitto con colture alimentari. ------ Acoustic materials of vegetable origin can be a good alternative to traditional ones both from the technical and environmental point of view but very few of them are technologically mature enough to be commercialized. The present paper reports a state of the art of this family of materials, providing the acoustic characteristics starting from the most widespread and promising products to the unconventional ones. These products are realized using the residuals of the cultivation process or of the processing industry so their environmental impact is very low, if the raw materials are local and are not in contrast with food crops.

  7. The Behaviour of Some Vegetable-Based Materials Used as Edible Coating on Chicken Nuggets

    Directory of Open Access Journals (Sweden)

    Osman Kılınççeker

    2011-01-01

    Full Text Available In this study, chicken nuggets were predusted with zein or soy protein isolate (SPI as the first coating. Next they were coated with 0.1, 0.2 or 0.3 % carboxymethylcellulose (CMC batters as the second coating, and then breaded with bread crumbs. Finally, they were fried at 190 °C for 2, 4 or 6 min. Predusting materials were found to enhance some physical, chemical and sensorial properties of nuggets after frying. In particular, using SPI was more advantageous than zein. It increased penetrometer values and sensorial scores as it decreased moisture loss. The performance values of batter materials were improved compared to the control. Also, the yield, moisture rate, penetrometer and general appearance values decreased as the frying time increased. During this period, frying loss and fat absorption increased. Results showed that the best coating process was using SPI as predusting material, 0.1 % CMC for batter, and 2 to 4 min of frying time.

  8. Behaviour of bound residues of carbon-14 labelled organic environmental chemicals in vegetable materials

    International Nuclear Information System (INIS)

    Wallnoefer, P.; Koeniger, M.; Ziegler, W.

    1991-01-01

    Growing cultures of cell suspensions of tomato and maize were capable of partly integrating (radioactively labelled) chemicals like 4-nitrophenol or 2-nitroaniline into the cell wall structure. The rates of integration found range from 1.1 per cent (4-NP in tomato) to 7.7 per cent (2-NA in maize). Maize is more prone to form bound residues than tomato; moreover, the results point to a dependence on the chemical structure of the xenobiotic substance. Enzymatic-chemical disaggregation of the cell wall material revealed an uneven distribution of radioactivity in the individual fractions: Tomato cells stored 4-NP above all in the starch fraction and to a smaller extent in the protein fraction, while storage of 2-NA in starch, protein and hemicellulose was about equal. Maize cells integrated both substances preferably into lignin and to a distinctly smaller extent also into starch and protein. (orig.) [de

  9. Expansion of the range of pasta products through the use of vegetable raw materials

    Directory of Open Access Journals (Sweden)

    B. A. Iztaev

    2018-01-01

    Full Text Available The nutritional value of food products is one of the most important factors that determine a health of the population. Based on the importance of the nation's health for the development and county’s security, the Concept of the State Policy on Healthy Nutrition of the Kazakhstan population is defined, providing for a set of activities aimed at creating conditions that meet the needs of various groups of the population in rational, healthy nutrition, taking into account their traditions, habits and economic situation. In the macaroni products market, the dietary and functional products, enriched pasta and high nutritional products occupy a small segment that does not exceed 1%. In connection with this fact, the development of a range of macaroni products of increased nutritional value, with a purposefully changed chemical composition remains topical. In the macaroni industry, the increase in the food and biological value of products is achieved through the introduction of non-traditional types of raw materials and special food additives into the formulation. The research objects are wheat flour of the highest grade, a polydisperse corn flour, chick-pea flour and amaranth flour and the influence of these polydisperse systems on the properties of gluten, the rheological properties of the dough and the quality of the finished products have been determined. Based on the experimental data obtained, it is established that for the production of pasta from bakery flour of high quality with good physical-chemical and organoleptic characteristics, no more than 10.0% of corn and chick-pea flour and not more than 7.5% of amaranth flour can be added to the recipe; further increasing the dosage of flour from cereals and legumes leads to a deterioration in the quality of finished products. The use of polydisperse flour from cereals and legumes is expedient for the enrichment of macaroni products with valuable food ingredients - proteins, essential amino acids

  10. Performance Evaluation and Field Application of Porous Vegetation Concrete Made with By-Product Materials for Ecological Restoration Projects

    Directory of Open Access Journals (Sweden)

    Hwang-Hee Kim

    2016-03-01

    Full Text Available The purpose of this study was to evaluate the performance of porous vegetation concrete block made from blast furnace slag cement containing industrial by-products such as blast furnace slag aggregate and powder. The blocks were tested for void ratio, compressive strength and freeze-thaw resistance to determine the optimal mixing ratio for the porous vegetation block. An economic analysis of the mixing ratio showed that the economic efficiency increased when blast furnace slag aggregate and cement were used. Porous vegetation concrete blocks for river applications were designed and produced. Hydraulic safety, heavy metal elution and vegetation tests were completed after the blocks were applied in the field. The measured tractive force ranged between 7.0 kg/m2 for fascine revetment (vegetation revetment and 16.0 kg/m2 for stone pitching (hard revetment, which ensured sufficient hydraulic stability in the field. Plant growth was measured after the porous vegetation concrete block was placed in the field. Seeds began to sprout one week after seeding; after six weeks, the plant length exceeded 300 mm. The average coverage ratio reached as high as 90% after six weeks of vegetation. These results clearly indicated that the porous vegetation concrete block was suitable for environmental restoration projects.

  11. To the Issue of Search For New Radioprotectors Made of Vegetative Raw Materials of the Former Semipalatinsk Test Site

    International Nuclear Information System (INIS)

    Muzychkina, R.A.; Abilov, Zh.A.; Omarkamzinova, V.B.; Burasheva, G.Sh.; Zhusupova, G.E.; Seisebaev, A.T.; Kadyrova, N.Zh.; Karabalin, B.K.

    1998-01-01

    The problem of organism protection against the radiation damage is of particular importance in view of new tasks of atomic energy, radioecology and radiation biotechnology development, One of the promising directions of the chemical protection development is the search for natural anti-radiation compounds and preparations made of the vegetative raw material of Kazakstan. Our many-year experience in the fields of chemistry of biologically active compounds of plants and experimental radiobiology speaks for the need of new approaches and sources of radiomodifying compounds. The members of the chair for the Chemistry of Natural Compounds of the AI-Farabi's Kazakh State University have been involved in study of the chemical composition of plants growing on the territory of Kazakstan for over 30 years. There is an experimental data bank for over 300 species of herbs and other plants. The investigation of the chemical composition of plants from the contaminated territories of the former Semipalatinsk Test Site (STS) has been started. The experimental data on these plants testifies on the significant change in the composition of some natural compounds and their quantitative content as compared to the analogues species growing in the ecologically favorable regions. It is supposed that the chronic irradiation of several plant generation by even low doses during the several generations leads to the alteration of the metabolism and non-specific accumulation of certain groups of biologically active compounds (substances of polyphenol nature, kinone, hydro sulphur groups, ascorbic acid, melanin, etc.). One of the mechanisms of plant radioresistance and radiation adaptation to the elevated radiation background can be caused by the accumulation of radioprotective substances by plants. The preliminary study of radiomodifying properties of some compounds made of polyphenols of plants allowed to obtain a number of compounds with the stable radioprotective effect. The experiments

  12. Performance Evaluation and Field Application of Porous Vegetation Concrete Made with By-Product Materials for Ecological Restoration Projects

    OpenAIRE

    Hwang-Hee Kim; Chan-Gi Park

    2016-01-01

    The purpose of this study was to evaluate the performance of porous vegetation concrete block made from blast furnace slag cement containing industrial by-products such as blast furnace slag aggregate and powder. The blocks were tested for void ratio, compressive strength and freeze-thaw resistance to determine the optimal mixing ratio for the porous vegetation block. An economic analysis of the mixing ratio showed that the economic efficiency increased when blast furnace slag aggregate and c...

  13. THE USAGE OF ANIMAL AND VEGETABLE ORIGIN RAW MATERIALS COMBINATORICS IN MEAT PRODUCTS OF “HALAL†CATEGORY DEVELOPMENT

    OpenAIRE

    Ivan F. Gorlov; Oksana B. Gelunova; Tatiana M. Giro; Ekaterina P. Mirzayanova

    2014-01-01

    Integrated researches aimed to develop technologies and recipes for meat products of “Halal†category using seed fat and Milk Protein-Carbohydrate Concentrate (MPCC) represent a new generation of scientific and practical interest. In this connection, the authors propose technologies and recipes for meat products of “Halal†category, designed on the basis of rational combinatorics of animal and vegetable origin raw materials, that l...

  14. Assessing the risks of trace elements in environmental materials under selected greenhouse vegetable production systems of China

    Energy Technology Data Exchange (ETDEWEB)

    Chen, Yong [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Huang, Biao, E-mail: bhuang@issas.ac.cn [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Hu, Wenyou [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Weindorf, David C.; Liu, Xiaoxiao [Department of Plant and Soil Science, Texas Tech University, Lubbock, TX (United States); Niedermann, Silvana [Department of Environmental Systems Science, Institute of Agricultural Science, ETH Zurich, 8092 Zurich (Switzerland)

    2014-02-01

    The risk assessment of trace elements of different environmental media in conventional and organic greenhouse vegetable production systems (CGVPS and OGVPS) can reveal the influence of different farming philosophy on the trace element accumulations and their effects on human health. These provide important basic data for the environmental protection and human health. This paper presents trace element accumulation characteristics of different land uses; reveals the difference of soil trace element accumulation both with and without consideration of background levels; compares the trace element uptake by main vegetables; and assesses the trace element risks of soils, vegetables, waters and agricultural inputs, using two selected greenhouse vegetable systems in Nanjing, China as examples. Results showed that greenhouse vegetable fields contained significant accumulations of Zn in CGVPS relative to rice–wheat rotation fields, open vegetable fields, and geochemical background levels, and this was the case for organic matter in OGVPS. The comparative analysis of the soil medium in two systems with consideration of geochemical background levels and evaluation of the geo-accumulation pollution index achieved a more reasonable comparison and accurate assessment relative to the direct comparison analysis and the evaluation of the Nemerow pollution index, respectively. According to the Chinese food safety standards and the value of the target hazard quotient or hazard index, trace element contents of vegetables were safe for local residents in both systems. However, the spatial distribution of the estimated hazard index for producers still presented certain specific hotspots which may cause potential risk for human health in CGVPS. The water was mainly influenced by nitrogen, especially for CGVPS, while the potential risk of Cd and Cu pollution came from sediments in OGVPS. The main inputs for trace elements were fertilizers which were relatively safe based on relevant

  15. Assessing the risks of trace elements in environmental materials under selected greenhouse vegetable production systems of China

    International Nuclear Information System (INIS)

    Chen, Yong; Huang, Biao; Hu, Wenyou; Weindorf, David C.; Liu, Xiaoxiao; Niedermann, Silvana

    2014-01-01

    The risk assessment of trace elements of different environmental media in conventional and organic greenhouse vegetable production systems (CGVPS and OGVPS) can reveal the influence of different farming philosophy on the trace element accumulations and their effects on human health. These provide important basic data for the environmental protection and human health. This paper presents trace element accumulation characteristics of different land uses; reveals the difference of soil trace element accumulation both with and without consideration of background levels; compares the trace element uptake by main vegetables; and assesses the trace element risks of soils, vegetables, waters and agricultural inputs, using two selected greenhouse vegetable systems in Nanjing, China as examples. Results showed that greenhouse vegetable fields contained significant accumulations of Zn in CGVPS relative to rice–wheat rotation fields, open vegetable fields, and geochemical background levels, and this was the case for organic matter in OGVPS. The comparative analysis of the soil medium in two systems with consideration of geochemical background levels and evaluation of the geo-accumulation pollution index achieved a more reasonable comparison and accurate assessment relative to the direct comparison analysis and the evaluation of the Nemerow pollution index, respectively. According to the Chinese food safety standards and the value of the target hazard quotient or hazard index, trace element contents of vegetables were safe for local residents in both systems. However, the spatial distribution of the estimated hazard index for producers still presented certain specific hotspots which may cause potential risk for human health in CGVPS. The water was mainly influenced by nitrogen, especially for CGVPS, while the potential risk of Cd and Cu pollution came from sediments in OGVPS. The main inputs for trace elements were fertilizers which were relatively safe based on relevant

  16. Quantification of climate and vegetation from southern African Middle Stone Age sites - an application using Late Pleistocene plant material from Sibudu, South Africa

    Science.gov (United States)

    Bruch, Angela A.; Sievers, Christine; Wadley, Lyn

    2012-06-01

    In southern Africa numerous Middle Stone Age (MSA) sites document important steps in technological and behavioural development leading to significant changes in the lifeways of modern humans. To assess whether these cultural changes and developments may be related to environmental changes we need to ascertain past environments. To do this we apply a new quantitative method, the GIS-based Coexistence Approach (CAGIS), on fossil plant material from the MSA site Sibudu, KwaZulu-Natal, South Africa. Previous qualitative environmental interpretations of the fossil fauna and flora of the site remain ambiguous. Because much of the material is anthropogenically introduced, it is difficult to distinguish between the effects of natural changes in the local vegetation and behavioural changes of the people that inhabited the shelter. CAGIS can be applied to such biased assemblages and seems to be an adequate method to directly quantify palaeoclimate and vegetation parameters at an archaeological site. The CAGIS analysis shows that during the Howiesons Poort (HP) Industry winters were slightly colder and drier than present, whereas during summer, temperatures and precipitation were similar to today. Post-HP winters were drier and colder than present, presumably colder than during the HP. Summer temperatures remained the same, but summer precipitation decreased from the HP to post-HP. Vegetation cover was less than today, may be even less than during the HP. The late MSA was observably warmer than the older periods, especially during winter. At the same time summer precipitation slightly increased and vegetation became more dense, but still remained generally open similar to today's anthropogenic landscape. Generally, climatic changes are most pronouncedly reflected in winter temperature parameters, especially in minimum winter temperatures, and to a lesser extent by changes in summer precipitation. The observed ecological trends seem to be affected mainly by variations through

  17. Impacts of vegetation and temperature on the treatment of domestic sewage in constructed wetlands incorporated with Ferric-Carbon micro-electrolysis material.

    Science.gov (United States)

    Zhou, Qingwei; Zhu, Hui; Bañuelos, Gary; Yan, Baixing; Liang, Yinxiu; Yu, Jing; Li, Huai

    2017-10-03

    Ferric-Carbon Micro-Electrolysis (Fe/C-M/E) material had been widely used for the pretreatment of wastewater. Therefore, we hypothesized that Fe/C-M/E material could enhance the treatment of domestic sewage when it was integrated into constructed wetlands (CWs). In this study, CWs integrated with Fe/C-M/E material were developed. Druing the experiment of effect of vegetation on the performance of CWs, percentages of NH 4 + -N, NO 3 - -N, total nitrogen (TN), and Chemical Oxygen Demand (COD) removed in polyculture (W1) were up to 91.8%, 97.0%, 92.3%, and 85.4%, respectively, which were much higher than those in Lythrum salicaria monoculture (W2) and Canna indica monoculture (W3). In the experiment of temperature influences on the removal efficiency of CWs, temperature substantially influenced the performance of CWs. For example, NO 3 - -N removal percentages of W1, W2, and W3 at high temperature (25.5°C and 19.8°C) were relatively stable and greater than 85.4%. At 8.9°C, however, a sharp decline of NO 3 - -N removal percentage was observed in all CWs. Temperature also influenced the Chemical Oxygen Demand (COD) removal and soil microbial activity and biomass. Overall, the polyculture (Lythrum salicaria +Canna indica) showed the best performance during most of the operating time, at an average temperature ≥ 19.8°C, due to the functional complementarity between vegetation. All the CWs consistently achieved high removal efficiency (above 96%) for TP in all experiments, irrespective of vegetation types, phosphorous loadings, and temperatures. In conclusion, polyculture was an attractive solution for the treatment of domestic sewage during most of the operating time (average temperature ≥ 19.8°C). Furthermore, CWs with Fe/C-M/E material were ideally suitable for domestic sewage treatment, especially for TP removal.

  18. Long-term stabilization of uranium mill tailings: effects of rock material on vegetation on soil moisture

    International Nuclear Information System (INIS)

    Beedlow, P.A.; Carlile, D.W.

    1982-11-01

    A field-scale experiment was conducted to investigate the effects of pit-run rock and washed cobble on vegetation and soil moisture. The success of various seed mixtures, transplanting and irrigation levels were evaluated. Total cover changed negligibly from the first growing season to the next, but the structure of the vegetation changed markedly. Moderate levels of irrigation increased the establishment of perennial grasses and shrubs. Rock placed on the surface prior to planting resulted in increased cover of weeds, shrubs and forbs and decreased grass cover relative to soil without surface rock. The most successful seed mixture was one of predominantly shrub and forb species adapted to the local environment. No significant differences in soil moisture were found between surface cover types. 6 references, 7 figures

  19. Soil and vegetation surveillance

    Energy Technology Data Exchange (ETDEWEB)

    Antonio, E.J.

    1995-06-01

    Soil sampling and analysis evaluates long-term contamination trends and monitors environmental radionuclide inventories. This section of the 1994 Hanford Site Environmental Report summarizes the soil and vegetation surveillance programs which were conducted during 1994. Vegetation surveillance is conducted offsite to monitor atmospheric deposition of radioactive materials in areas not under cultivation and onsite at locations adjacent to potential sources of radioactivity.

  20. PM2.5 chemical source profiles for vehicle exhaust, vegetative burning, geological material, and coal burning in Northwestern Colorado during 1995

    International Nuclear Information System (INIS)

    Watson, J.G.; Chow, J.C.; Houck, J.E.

    2001-01-01

    PM 2.5 (particles with aerodynamic diameters less than 2.5 μm) chemical source profiles applicable to speciated emissions inventories and receptor model source apportionment are reported for geological material, motor vehicle exhaust, residential coal (RCC) and wood combustion (RWC), forest fires, geothermal hot springs; and coal-fired power generation units from northwestern Colorado during 1995. Fuels and combustion conditions are similar to those of other communities of the inland western US. Coal-fired power station profiles differed substantially between different units using similar coals, with the major difference being lack of selenium in emissions from the only unit that was equipped with a dry limestone sulfur dioxide (SO 2 ) scrubber. SO 2 abundances relative to fine particle mass emissions in power plant emissions were seven to nine times higher than hydrogen sulfide (H 2 S) abundances from geothermal springs, and one to two orders of magnitude higher than SO 2 abundances in RCC emissions, implying that the SO 2 abundance is an important marker for primary particle contributions of non-aged coal-fired power station contributions. The sum of organic and elemental carbon ranged from 1% to 10% of fine particle mass in coal-fired power plant emissions, from 5% to 10% in geological material, >50% in forest fire emissions, >60% in RWC emissions, and >95% in RCC and vehicle exhaust emissions. Water-soluble potassium (K + ) was most abundant in vegetative burning profiles. K + /K ratios ranged from 0.1 in geological material profiles to 0.9 in vegetative burning emissions, confirming previous observations that soluble potassium is a good marker for vegetative burning. (Author)

  1. UTILIZAÇÃO DA BUCHA VEGETAL DE CURCUBITÁCEA COMO MATERIAL SUPORTE EM REATOR ANAERÓBIO DE LEITO FIXO / USE OF CUCURBITACEOUS BUSH AS SUPPORT MATERIAL IN ANAEROBIC FIXED BED REACTOR

    OpenAIRE

    T. B. Magassy; J. V. C. Fagundes; A. S. Araújo; A. P. de Oliveira Netto

    2017-01-01

    Este projeto avaliou o desempenho de um sistema para tratamento de esgoto sanitário operando de modo contínuo e sem recirculação da fase líquida. O trabalho se diferencia por utilizar a bucha vegetal de curcubitácea como material suporte do reator, pouco estudada para essa finalidade de tratamento biológico de efluentes. Esse material se caracteriza por ser leve, barato e facilmente encontrado na região do alto sertão alagoano, além de ser integralmente natural e com características favorávei...

  2. Researches on the development of new composite materials complete / partially biodegradable using natural textile fibers of new vegetable origin and those recovered from textile waste

    Science.gov (United States)

    Todor, M. P.; Bulei, C.; Heput, T.; Kiss, I.

    2018-01-01

    The objective of the research is to develop new fully / partially biodegradable composite materials by using new natural fibers and those recovered from various wastes. Thus, the research aims to obtain some composites with matrix of various types of polymeric materials and the reinforcement phase of textile materials (of different natures, morphologies and composites) so that the resulting products to be (bio)degradable. The textile inserts used as raffle are ecological, non-toxic and biodegradable and they contain (divided or in combination) bast fibers (flax, hemp, jute) and other vegetable fibers (cotton, wool) as plain yarn or fabric, which can replace fibers of glass commonly used in polymeric composites. The main activities described in this article are carried out during the first phase of the research (phase I - initiation of research) and they are oriented towards the choice of types of textile inserts from which the composites will be obtained (the materials needed for the raffle), the choice of the types of polymers (the necessary materials for matrices) and choosing the variants of composites with different types and proportions of the constituent content (proposals and working variants) and choosing the right method for obtaining samples of composite materials (realization technology). The purpose of the research is to obtain composite materials with high structural, thermo-mechanical and / or tribological performances, according to ecological norms and international requirements in order to replace the existing classical materials, setting up current, innovative and high performance solutions, for applications in top areas such as automotive industry and not only.

  3. Vegetable-Oil-Based Hyperbranched Polyester-Styrene Copolymer Containing Silver Nanoparticle as Antimicrobial and Corrosion-Resistant Coating Materials

    Directory of Open Access Journals (Sweden)

    Manawwer Alam

    2013-01-01

    Full Text Available Pongamia oil (PO was converted to Pongamia oil hydroxyl (POH via epoxidation process. The esterification of POH with linolenic acid was carried out to form hyperbranched polyester (HBPE, and further styrenation was performed at the conjugated double bond in the chain of linolenic acid. After styrenation, silver nanoparticle was added in different weight percentages (0.1–0.4 wt%. The structural elucidation of POH, HBPE, and HBPE-St was carried out by FT-IR, 1H-NMR, and 13C-NMR spectroscopic techniques. Physicochemical and physicomechanical analyses were performed by standard method. Thermal behavior of the HBPE-St was analyzed by using thermogravimetric analysis (TGA and differential scanning calorimetry (DSC. The coatings of HBPE-St were prepared on mild steel strips. The anticorrosive behavior of HBPE-St resin-based coatings in acid, saline, and tap water was evaluated, and the molecular weight of HBPE-St was determined by gel permeation chromatography (GPC. The antibacterial activities of the HBPE-St copolymers were tested in vitro against bacteria and fungi by disc diffusion method. The HBPE-St copolymers exhibited good antibacterial activities and can be used as antimicrobial and corrosion-resistant coating materials.

  4. Kuchler Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of potential natural plant communites as compiled and published on 'Map of the Natural Vegetation of California' by A. W. Kuchler, 1976. Source map...

  5. Wieslander Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of the 1945 California Vegetation Type Maps by A. E. Wieslander of the U.S. Forest Service. Source scale of maps are 1:100,000. These compiled maps...

  6. VEGETATION MAPPING IN WETLANDS

    Directory of Open Access Journals (Sweden)

    F. PEDROTTI

    2004-01-01

    Full Text Available The current work examines the main aspects of wetland vegetation mapping, which can be summarized as analysis of the ecological-vegetational (ecotone gradients; vegetation complexes; relationships between vegetation distribution and geomorphology; vegetation of the hydrographic basin lo which the wetland in question belongs; vegetation monitoring with help of four vegetation maps: phytosociological map of the real and potential vegetation, map of vegetation dynamical tendencies, map of vegetation series.

  7. Mineralização do nitrogênio incorporado como material vegetal em três solos da Amazônia Central

    Directory of Open Access Journals (Sweden)

    S.S. Alfaia

    1997-09-01

    Full Text Available A mineralização do N proveniente do resíduo de feijão-caupi marcado com 15N foi estudada em condições de laboratório de setembro a dezembro de 1992. O material vegetal foi incorporado em amostras dos três principais solos da Amazônia Central: dois de terra firme, classificados como latossolo amarelo e podzólico vermelho-amarelo, e um de várzea, classificado como glei pouco húmico (GP. As variações nos teores e na forma de N mineral provenientes do resíduo de caupi foram relacionadas com as características químicas dos solos estudados. No latossolo e no podzólico, a incorporação do resíduo de caupi aumentou significativamente a mineralização do N, sendo a forma amoniacal predominante, enquanto, no GP, a forma nítrica preponderou. Nos solos de terra firme, a incorporação do resíduo de caupi aumentou a mineralização do N orgânico do solo, indicando a ocorrência do efeito "priming". Após 60 dias de incubação, cerca de 30 (podzólico a 40% (latossolo do N proveniente do caupi foi mineralizado nos solos de terra firme, enquanto no de várzea somente 18% foi mineralizado nesse período. Tais resultados mostram o potencial que essa leguminosa apresenta como fornecedora de N para as plantas nos solos de terra firme da Amazônia Central.

  8. Vegetative regeneration

    Science.gov (United States)

    George A. Schier; John R. Jones; Robert P. Winokur

    1985-01-01

    Aspen is noted for its ability to regenerate vegetatively by adventitious shoots or suckers that arise on its long lateral roots. It also produces sprouts from stumps and root collars; but they are not common. In a survey of regeneration after clearcutting mature aspen in Utah. Baker (1918b) found that 92% of the shoots originated from roots, 7% from root collars, and...

  9. Understory vegetation

    Science.gov (United States)

    Steve Sutherland; Todd F. Hutchinson; Jennifer L. Windus

    2003-01-01

    This chapter documents patterns of species composition and diversity within the understory vegetation layer and provides a species list for the four study areas in southern Ohio. Within each of 108 plots, we recorded the frequency of all vascular plant species in sixteen 2-m² quadrats. We recorded 297 species, including 187 forbs (176 perennials, 9 annuals, 2...

  10. componente vegetal

    Directory of Open Access Journals (Sweden)

    Fabio Moscovich

    2005-01-01

    Full Text Available In order to determine environmental impact, indicators based on vegetation characteristics that would generate the forestry monoculture with the adjacent native forest, 32 sample unit were installed in an area of LIPSIA private enterprise, Esperanza Department, Misiones with those characteristics. The plots of 100 m2 were distributed systematically every 25 meters. The vegetation was divided in stratum: superior (DBH ≥ 10 cm, middle (1,6 cm ≤ DBH > 10 cm and inferior (DBH< cm. There were installed 10 plots in a logged native forest, 10 plots in a 18 years old Pinus elliottii Engelm. with approximately 400 trees/ha., 6 plots in a 10 – 25 years old Araucaria angustifolia (Bertd. Kuntze limiting area with approximately 900 trees/ha., and 6 plots located in this plantation. In the studied area were identified 150 vegetation species. In the inferior stratum there were found differences as function of various floristic diversity indexes. In all the cases the native forest showed larger diversity than plantations, followed by Pinus elliottii, Araucaria plantation and Araucaria limiting area. All the studied forest fitted to a logarithmical series of species distributions, that would indicate the incidence of a environmental factor in this distribution.

  11. UTILIZAÇÃO DA BUCHA VEGETAL DE CURCUBITÁCEA COMO MATERIAL SUPORTE EM REATOR ANAERÓBIO DE LEITO FIXO / USE OF CUCURBITACEOUS BUSH AS SUPPORT MATERIAL IN ANAEROBIC FIXED BED REACTOR

    Directory of Open Access Journals (Sweden)

    T. B. Magassy

    2017-06-01

    Full Text Available Este projeto avaliou o desempenho de um sistema para tratamento de esgoto sanitário operando de modo contínuo e sem recirculação da fase líquida. O trabalho se diferencia por utilizar a bucha vegetal de curcubitácea como material suporte do reator, pouco estudada para essa finalidade de tratamento biológico de efluentes. Esse material se caracteriza por ser leve, barato e facilmente encontrado na região do alto sertão alagoano, além de ser integralmente natural e com características favoráveis à imobilização de biomassa. A bucha curcubitácea vem se mostrando bastante eficiente para o tratamento de efluentes líquidos, relacionando os conceitos de sustentabilidade e eficiência. Foi utilizado um reator anaeróbio, em escala de bancada, de leito fixo e fluxo contínuo de escoamento ascendente. O desempenho do sistema foi avaliado em três diferentes tempos de detenção hidráulica (TDH, 8, 6 e 4 horas. Os valores efluentes médios para nitrogênio amoniacal foram de 22,71 mg N/L; 27,97 mg N/L; e 32,40 mg N/L para tempos de detenção hidráulica (TDH, 8, 6 e 4 horas, respectivamente. Em termos de remoção de matéria orgânica representada pela DQO, o reator apresentou eficiência média de 73,0%, 59,7% e 64,0% para cada tempo estudado. Nesta pesquisa, foi desenvolvido um sistema de tratamento de esgoto sanitário estável, confiável e eficiente, em escala de bancada (experimental, baseado nos princípios do tratamento de efluentes por via biológica.

  12. THE VIR COLLECTION – A SOURCE OF INITIAL BREEDING MATERIAL FOR THE PERSPECTIVE DIRECTIONS OF BREEDING OF A VEGETABLE MARROW AND PUMPKIN

    Directory of Open Access Journals (Sweden)

    T. M. Piskunova

    2016-01-01

    Full Text Available The vegetable marrow and pumpkin are valuable vegetable crops thanks to high food and dietary qualities of fruits. Russia is on the third place in the world on gross yield of these crops, but on productivity takes the 11th place among the European countries. The state register of breeding achievements permitted for utilization in the territory of the Russian Federation for 2016, contains 152 varieties and a hybrids of vegetable marrows and the 138 pumpkins. But there are not enough varieties of a wide area, there are practically no ultra early varieties, there are not enough pumpkin varieties with a bush habitus of plants. The collection of pumpkins and vegetable marrows which is a source of valuable genotypes for the solution of actual tasks of breeding contains 2641 accessions from 99 countries of the world and wins the first place in the number of accessions among world genebanks. The greatest part of a collection (more than 1500 accessions is constituted by advanced varieties, the second part of a collection (more than one thousand accessions – local forms of pumpkins. Not large collection, about 50 accessions, but quite significant for its scientific and breeding values consists of hybrids, self-pollinated lines and donors of valuable traits. As a result of long-term evaluation of breeding accessions the germplasm collection that includes sources of valuable traits has been created. Genetic collection of pumpkin includes accessions with such traits as resistance to a virus mosaic, a naked seeds, bush habitus plants, spaghetti like fruit, parthenocarpy.

  13. Materialism.

    Science.gov (United States)

    Melnyk, Andrew

    2012-05-01

    Materialism is nearly universally assumed by cognitive scientists. Intuitively, materialism says that a person's mental states are nothing over and above his or her material states, while dualism denies this. Philosophers have introduced concepts (e.g., realization and supervenience) to assist in formulating the theses of materialism and dualism with more precision, and distinguished among importantly different versions of each view (e.g., eliminative materialism, substance dualism, and emergentism). They have also clarified the logic of arguments that use empirical findings to support materialism. Finally, they have devised various objections to materialism, objections that therefore serve also as arguments for dualism. These objections typically center around two features of mental states that materialism has had trouble in accommodating. The first feature is intentionality, the property of representing, or being about, objects, properties, and states of affairs external to the mental states. The second feature is phenomenal consciousness, the property possessed by many mental states of there being something it is like for the subject of the mental state to be in that mental state. WIREs Cogn Sci 2012, 3:281-292. doi: 10.1002/wcs.1174 For further resources related to this article, please visit the WIREs website. Copyright © 2012 John Wiley & Sons, Ltd.

  14. Materials

    CSIR Research Space (South Africa)

    Van Wyk, Llewellyn V

    2009-02-01

    Full Text Available . It is generally included as part of a structurally insulated panel (SIP) where the foam is sandwiched between external skins of steel, wood or cement. Cement composites Cement bonded composites are an important class of building materials. These products... for their stone buildings, including the Egyptians, Aztecs and Inca’s. As stone is a very dense material it requires intensive heating to become warm. Rocks were generally stacked dry but mud, and later cement, can be used as a mortar to hold the rocks...

  15. Lake Bathymetric Aquatic Vegetation

    Data.gov (United States)

    Minnesota Department of Natural Resources — Aquatic vegetation represented as polygon features, coded with vegetation type (emergent, submergent, etc.) and field survey date. Polygons were digitized from...

  16. Reduction of gaseous pollutants and particulate materials by using fuels derived from vegetable in substitution to diesel oil; Reducao de poluentes gasosos e de material particulado por meio do uso de combustiveis a base de oleos vegetais como substitutos ao oleo diesel

    Energy Technology Data Exchange (ETDEWEB)

    Yazaki, Carlos Kazuaki [General Motors do Brasil, Sao Caetano do Sul, SP (Brazil). Engenharia de Chassis e Integracao Powertrain]. E-mail: carlos.yazaki@gm.com; Trielli, Mauricio Assumpcao [Sao Paulo Univ., SP (Brazil). Escola Politecnica. Dept. de Engenharia Mecanica]. E-mail: trielli@ipt.br

    2006-07-01

    The aim of this article is to present the contribution allowed by fuels derived from vegetable oils in substitution for the diesel oil. It especially emphasizes the vegetable oil esters potential as gaseous exhaust pollutant and particulate matter reduction produced by ignition compression engines, such a conclusion has been achieved through systematization and analysis of results of experimental tests performed by several researchers that applied natural vegetable oils and their esters to this class of engines. Once the vegetable oils are the base of formation of these fuels, their direct application in these engines is also analyzed showing the advantages and disadvantages of this alternative route. This article also includes an analysis of their physical and chemical properties which help the understanding of their performance in the engines. Due to better results obtained from esters use, their industrial processing, the special characteristics of the engineering materials which they will have contact in engine, principally those used in injection systems, as well as aspects related to their storages are discussed too. (author)

  17. Fruits and vegetables dehydration

    International Nuclear Information System (INIS)

    De Ita, A; Flores, G; Franco, F

    2015-01-01

    Dehydration diagrams were determined by means of Differential Thermal Analysis, DTA, and Thermo Gravimetric Analysis, TGA, curves of several simultaneous fruits and vegetables, all under the same conditions. The greater mass loss is associated with water containing in the structure of the investigated materials at low temperature. In poblano chile water is lost in a single step. The banana shows a very sharply two stages, while jicama can be observed although with a little difficulty three stages. The major mass loss occurs in the poblano chile and the lower in banana. The velocity and temperature of dehydration vary within a small range for most materials investigated, except for banana and cactus how are very different

  18. Fruits and vegetables dehydration

    Science.gov (United States)

    de Ita, A.; Flores, G.; Franco, F.

    2015-01-01

    Dehydration diagrams were determined by means of Differential Thermal Analysis, DTA, and Thermo Gravimetric Analysis, TGA, curves of several simultaneous fruits and vegetables, all under the same conditions. The greater mass loss is associated with water containing in the structure of the investigated materials at low temperature. In poblano chile water is lost in a single step. The banana shows a very sharply two stages, while jicama can be observed although with a little difficulty three stages. The major mass loss occurs in the poblano chile and the lower in banana. The velocity and temperature of dehydration vary within a small range for most materials investigated, except for banana and cactus how are very different.

  19. Phenolation of vegetable oils

    Directory of Open Access Journals (Sweden)

    ZORAN S. PETROVIĆ

    2011-04-01

    Full Text Available Novel bio-based compounds containing phenols suitable for the syn­thesis of polyurethanes were prepared. The direct alkylation of phenols with different vegetable oils in the presence of superacids (HBF4, triflic acid as ca­talysts was studied. The reaction kinetics was followed by monitoring the de­crease of the double bond content (iodine value with time. In order to under­stand the mechanism of the reaction, phenol was alkylated with model com­pounds. The model compounds containing one internal double bond were 9-oc­tadecene and methyl oleate and those with three double bonds were triolein and high oleic safflower oil (82 % oleic acid. It was shown that the best structures for phenol alkylation are fatty acids with only one double bond (oleic acid. Fatty acids with two double bonds (linoleic acid and three double bonds (lino­lenic acid lead to polymerized oils by a Diels–Alder reaction, and to a lesser extent to phenol alkylated products. The reaction product of direct alkylation of phenol with vegetable oils is a complex mixture of phenol alkylated with poly­merized oil (30–60 %, phenyl esters formed by transesterification of phenol with triglyceride ester bonds (<10 % and unreacted oil (30 %. The phenolated vegetable oils are new aromatic–aliphatic bio-based raw materials suitable for the preparation of polyols (by propoxylation, ethoxylation, Mannich reactions for the preparation of polyurethanes, as intermediates for phenolic resins or as bio-based antioxidants.

  20. Emission of particulate matter from ternary blends consisting of biodiesel, ethanol and vegetable oil: a comparison with conventional dieselEmissão de material particulado por misturas ternárias compostas de biodiesel, etanol e óleo vegetal: uma comparação com o óleo diesel convencional

    Directory of Open Access Journals (Sweden)

    Murilo Daniel de Melo Innocentini

    2011-12-01

    Full Text Available The purpose of this study was to quantify the particulate matter emission from ternary blends comprehending biodiesel, ethanol and vegetable oil in a Diesel cycle engine, and an identical engine working with petrol diesel as control. To compare the fuels’ emissions, the particulate matter from the engine’s exhaust was collected, using a fiberglass circular filter paper, which was coupled by means of a steel flange at the end of the exhaust pipe. The results with ternary blends showed expressive reduction of particulate matter level exhausted by the engine, in its maximum load. We can conclude that the utilization of ternary blends, with the methods and conditions of this experiment, was efficient to reduce the emission of particulate matter contained in the exhaust gases of Diesel cycle engine.O objetivo deste trabalho foi quantificar a emissão de material particulado de misturas ternárias compostas de biodiesel, etanol e óleo vegetal em um motor de ciclo Diesel, tendo como testemunha um motor idêntico funcionando com óleo diesel de petróleo. Para a comparação da emissão dos dois combustíveis, foi realizada a coleta de material particulado proveniente dos escapamentos dos motores com um filtro circular confeccionado de fibra de vidro, que foi acoplado com um flange de aço, no final da tubulação de escape. Os resultados obtidos com a utilização das misturas ternárias de biocombustíveis indicaram uma redução expressiva no nível de material particulado emitido pelo motor em sua carga máxima. Pode-se concluir que a utilização das misturas ternárias, nas condições e métodos de realização do experimento, foi eficiente na redução de emissão de material particulado presente nos gases de exaustão do motor de ciclo Diesel.

  1. Vegetation dynamics and dynamic vegetation science

    NARCIS (Netherlands)

    Van der Maarel, E

    1996-01-01

    his contribution presents a review of the development of the study of vegetation dynamics since 1979, in the framework of a jubilee meeting on progress in the study of vegetation. However, an exhaustive review is both impossible and unnecessary. It is impossible within the few pages available

  2. QUANTITATIVE DETERMINATION OF MAIN GROUPS OF SUBSTANCES IN GRANULES ON THE BASIS OF MEDICINAL VEGETABLE RAW MATERIAL FOR TREATING GASTROINTESTINAL DISEASES

    Directory of Open Access Journals (Sweden)

    Spiridonov S.V.

    2014-12-01

    Full Text Available In the last time a significant increasing of gastrointestinal tract diseases has been observed. The poor quality and irrational feeding, environmental pollution, psychological and other factors is the causes of this. Very often the gastrointestinal tract has a multifactorial pathological effects, also affecting the hepatosphere organs and urogenital system. Also a great importance have accompanying disorders of the central nervous system. Thus we must to require a comprehensive approach to the creation of drugs for use in gastroenterology, the assortment range of which should be expanded. Advantageous position in this case takes a phytotherapy using drugs based on medicinal plant raw material, which acting on the main areas of the pathological process. For this purpose the scientists from the National University of Pharmacy (Kharkov, Ukraine was created a complex herbal drug in the form of granules under the code name "Poligerbagastrin", includes the following types of medicinal plant raw material powders: helichrysum arenarium flowers, corn stigmas, horsetail grass, knotweed grass, horse chestnut seeds, licorice roots and wheat bran. Materials and methods To determine the quantity of biologically active substances the method of spectrophotometry in the visible and UV spectral region was used. This method is well studied and available, equipped with high-precision hardware. He also described in the Ukrainian normative documents and contained in the world's leading pharmacopoeias. For determination was used the unifieds methods, which shown in pharmacopoeia monographs and other reference literature. Determination was carried out with a spectrophotometer HP 8543 UV-VIZ of «Hewlett Packard» company, USA. Results and discussion For the quantitative determination of flavonoids was used a methodology, which based on the complexation reaction of isolated by acid hydrolysis and extraction with ethylacetate hydrolysis products with aluminum chloride in

  3. Fruits and vegetables (image)

    Science.gov (United States)

    A healthy diet includes adding vegetables and fruit every day. Vegetables like broccoli, green beans, leafy greens, zucchini, cauliflower, cabbage, carrots, and tomatoes are low in calories and high in fiber, vitamins, and minerals. ...

  4. Vegetable Production System (Veggie)

    Data.gov (United States)

    National Aeronautics and Space Administration — The Vegetable Production System (Veggie) was developed to be a simple, easily stowed, high growth volume, low resource facility capable of producing fresh vegetables...

  5. European Vegetation Archive (EVA)

    NARCIS (Netherlands)

    Chytrý, Milan; Hennekens, S.M.; Jiménez-Alfaro, Borja; Schaminée, J.H.J.; Haveman, Rense; Janssen, J.A.M.

    2016-01-01

    The European Vegetation Archive (EVA) is a centralized database of European vegetation plots developed by the IAVS Working Group European Vegetation Survey. It has been in development since 2012 and first made available for use in research projects in 2014. It stores copies of national and

  6. Radionuclide interception and loss processes in vegetation

    International Nuclear Information System (INIS)

    Proehl, G.; Hoffman, F.O.

    1996-01-01

    Data available since the Chernobyl accident have strengthened the view that the transfer of radionuclides from air to vegetation is a primary area of uncertainty in the estimation of the contamination of food chains leading to human exposure. The processes affecting the overall transfer from air to vegetation involve wet and dry deposition, interception and initial retention, and post-deposition retention of radioactive substances by vegetation. During the growing season, the time-integrated concentrations of radionuclides on vegetation in the first few months after initial deposition are dominated by the direct foliar interception of deposited material. Chapter 2 contains a review of data for modelling the direct foliar interception and initial retention of radioactivity deposited by dry and wet processes, together with data on the factors affecting post-deposition retention of radioactivity on the vegetation. 82 refs, 9 figs, 11 tabs

  7. Viabilidade do aproveitamento de resíduos de fibras vegetais para fins de obtenção de material de construção Suitability of vegetable fiber residues as construction material

    Directory of Open Access Journals (Sweden)

    Holmer Savastano Junior

    2000-04-01

    Full Text Available O presente estudo abordou a existência e as principais características de vinte resíduos de fibras vegetais, resultantes de processos agroindustriais, voltados para a obtenção de oito diferentes tipos de fibras comerciais. Com base em critérios de seleção inicialmente estabelecidos, foram identificados seis resíduos de maior interesse. Os resultados indicaram a potencialidade do seu emprego, no reforço de matrizes frágeis, à base de cimento Portland, para aumento de sua ductilidade. Telhas produzidas a partir de compósitos reforçados com fibras residuais de sisal "baler twine", coco, polpa de eucalipto, malva e banana, além de combinação entre fibras de coco e polpa de eucalipto, resistiram a cargas na flexão, superiores a 680 N, em conformidade com especificações internacionais.Twenty vegetable fiber by-products from agro-industrial production of eight different commercial fibers were analyzed in this study. Based on previously established selection criteria, six main types of residue were identified. Results showed that the selected by-products may be used as reinforcement of fragile cementitious matrices, for ductility improvement. Tiles produced with composites reinforced by residual fibers of sisal baler twine, coir, eucalyptus pulp, malva, banana, or a mixture of coir fibers and eucalyptus pulp, supported flexural loads in excess of 680N in keeping with international specifications.

  8. Stability evaluation and chemical characterization of different vegetable oils viewing the search for candidates for certified reference materials for bio diesel; Avaliacao da estabilidade e caracterizacao quimica de diferentes oleos vegetais visando a busca de candidatos a materiais de referencia certificado (MRC) para biodiesel

    Energy Technology Data Exchange (ETDEWEB)

    Cruz, Georgiana F. da; Fonseca, Mauricio G.; Goncalves, Lenise V.F.; Silva, Regina Celia F. da; Silva, Fernanda M.R. da; Rodrigues, Janaina M. [Instituto Nacional de Metrologia, Normalizacao e Qualidade Industrial (LABOR/INMETRO), Duque de Caxias, RJ (Brazil). Lab. de Analises Organicas; Leal, Rodrigo V.P. [Instituto Nacional de Metrologia, Normalizacao e Qualidade Industrial (LAMBOC/INMETRO), Duque de Caxias, RJ (Brazil). Lab. de Motores, Combustiveis e Lubrificantes], Email: rvleal@inmetro.gov.br; Cunha, Valnei S. [Instituto Nacional de Metrologia, Normalizacao e Qualidade Industrial (DIMCI/INMETRO), Duque de Caxias, RJ (Brazil). Diretoria de Metrologia Cientifica e Industrial

    2009-07-01

    Viewing the characterization of the various vegetable oils aiming to obtain a data bank that allows the production of certified reference materials for bio diesel of different blends, a study of chemical-physical characterization of different oils and derivative of bio diesel.

  9. Vegetative propagation of Bambusa vulgaris

    Directory of Open Access Journals (Sweden)

    Rafael Malfitano Braga

    2017-06-01

    Full Text Available Bamboo is an important source of raw material of multiple uses. The development of simple techniques for its propagation is a practical way to enable its implementation in ownership of low technology. The present work had the objective of evaluating artisanal propagation methods for Bambusa vulgaris. Two types of propagules were tested, with buds budded or not, and three relative positions to the removal of vegetative material on the culm. The best propagule was with only one node, extracted from the lower thirds of the stem, presenting 72% of rooting. This result demonstrates its potential for seedling production of this species under low tech.

  10. Irradiation of dehydrated vegetables

    International Nuclear Information System (INIS)

    Esterhuyse, A; Esterhuizen, T.

    1985-01-01

    The reason for radurization was to decreased the microbial count of dehydrated vegetables. The average absorbed irradiation dose range between 2kGy and 15kGy. The product catagories include a) Green vegetables b) White vegetables c) Powders of a) and b). The microbiological aspects were: Declining curves for the different products of T.P.C., Coliforms, E. Coli, Stap. areus, Yeast + Mold at different doses. The organoleptical aspects were: change in taste, flavour, texture, colour and moisture. The aim is the marketing of irradiated dehydrated vegetables national and international basis

  11. Effects of an iron-silicon material, a synthetic zeolite and an alkaline clay on vegetable uptake of As and Cd from a polluted agricultural soil and proposed remediation mechanisms.

    Science.gov (United States)

    Yao, Aijun; Wang, Yani; Ling, Xiaodan; Chen, Zhe; Tang, Yetao; Qiu, Hao; Ying, Rongrong; Qiu, Rongliang

    2017-04-01

    Economic and highly effective methods of in situ remediation of Cd and As polluted farmland in mining areas are urgently needed. Pot experiments with Brassica chinensis L. were carried out to determine the effects of three soil amendments [a novel iron-silicon material (ISM), a synthetic zeolite (SZ) and an alkaline clay (AC)] on vegetable uptake of As and Cd. SEM-EDS and XRD analyses were used to investigate the remediation mechanisms involved. Amendment with ISM significantly reduced the concentrations of As and Cd in edible parts of B. chinensis (by 84-94 % and 38-87 %, respectively), to levels that met food safety regulations and was much lower than those achieved by SZ and AC. ISM also significantly increased fresh biomass by 169-1412 % and 436-731 % in two consecutive growing seasons, while SZ and AC did not significantly affect vegetable growth. Correlation analysis suggested that it was the mitigating effects of ISM on soil acidity and on As and Cd toxicity, rather than nutrient amelioration, that contributed to the improvement in plant growth. SEM-EDS analysis showed that ISM contained far more Ca, Fe and Mn than did SZ or AC, and XRD analysis showed that in the ISM these elements were primarily in the form of silicates, oxides and phosphates that had high capacities for chemisorption of metal(loid)s. After incubation with solutions containing 800 mg L -1 AsO 4 2- or Cd 2+ , ISM bound distinctly higher levels of As (6.18 % in relative mass percent by EDS analysis) and Cd (7.21 % in relative mass percent by EDS analysis) compared to SZ and AC. XRD analysis also showed that ISM facilitated the precipitation of Cd 2+ as silicates, phosphates and hydroxides, and that arsenate combined with Fe, Al, Ca and Mg to form insoluble arsenate compounds. These precipitation mechanisms were much more active in ISM than in SZ or AC. Due to the greater pH elevation caused by the abundant calcium silicate, chemisorption and precipitation mechanisms in ISM treatments

  12. Comparación de la calidad del humus de material vegetal con el de residuos orgánicos domésticos, resultado del compostaje mediante el sistema de pilas

    Directory of Open Access Journals (Sweden)

    Juan Pablo Rodriguez Miranda

    2017-01-01

    Full Text Available La investigación se fundamentó en el compostaje del material vegetal de humedales artificiales, puestos en marcha en un proyecto piloto de tratamiento de aguas residuales para la Quebrada Mi Padre de Jesús ubicada a los alrededores de la Facultad de Medio Ambiente y Recursos Naturales de la Universidad Distrital Francisco José de Caldas, realizado en el año 2010. Teniendo en cuenta que estos residuos vegetales, terminan su vida útil en los humedales y no tienen algún uso específico, se generó una alternativa de aprovechamiento de estos residuos, en la producción de compost o abono orgánico. Surge entonces la necesidad de encontrar un método que haga posible su notable reducción, transformación y aprovechamiento de tal manera que se genere un impacto positivo en el ámbito ambiental, económico, social y sanitario. En este caso el compostaje se empleó como técnica para la biodegradación de los residuos vegetales de las especies Buchón de Agua (Eichhornia crassipes, Buchón Cucharita (Limnobium laevigatum. y Junco (Schoenoplectus californicus, transformándolos en un abono orgánico; de igual forma se biodegradaron residuos vegetales de plaza de mercado, que fueron recolectados de la Plaza de mercado de Paloquemao ubicada en la ciudad de Bogotá, empleando la misma técnica con el propósito de tener un punto comparativo en la calidad final de los abonos, con respecto a lo estipulado en la norma NTC 5167 cuarta actualización, referente a parámetros químicos, físicos, microbiológicos con los que deben cumplir los abonos generados a partir de residuos orgánicos de origen animal y vegetal.

  13. Supercritical Fluid Extraction from Vegetable Materials

    Czech Academy of Sciences Publication Activity Database

    Sovová, Helena; Stateva, R.P.

    2011-01-01

    Roč. 27, 3-4 (2011), s. 79-156 ISSN 0167-8299 R&D Projects: GA MŠk 2B06024; GA MŠk 2B06049 Institutional research plan: CEZ:AV0Z40720504 Keywords : kinetic models * thermodynamic models * plants and herbs Subject RIV: CI - Industrial Chemistry, Chemical Engineering Impact factor: 1.083, year: 2011

  14. Vegetable oil spills : oil properties and behaviour

    International Nuclear Information System (INIS)

    Fingas, M.; Fieldhouse, B.; Jokuty, P.

    2001-01-01

    In 1997, the United States Environmental Protection Agency conducted a thorough review of the issue regarding vegetable oil spills. Recent attention has refocused on this issue as a result of an incident where 20 tons of canola oil was spilled in the Vancouver Harbour in 2000. In the past, vegetable oils were suggested to be a useful test material because they were thought to be innocuous. It was even suggested they be used to remove petroleum oil residues from beaches. However, recent studies have shown that spills of vegetable oils can have major environmental consequences, equivalent to those of petroleum oil spills. The spills have devastating effects on birds and intertidal organisms. This paper presented a summary of historical vegetable spills from around the world. In this study, specific behaviour tests were examined for several oils including canola, soy bean, olive, castor and corn oils. Evaporation, water-in-oil emulsification and chemical dispersion were measured and were found to be nearly zero, suggesting that vegetable oil spills are not very soluble in water. The aquatic toxicity of vegetable oil is low, but their fate is quite different from petroleum. Vegetable oils do not evaporate to a significant degree, they do not form water-in-oil emulsions, nor do they disperse in water. The physical properties of vegetable oils were also measured, including density and viscosity. This paper presented the aquatic toxicity of several vegetable oils along with other environmental data including the degradation rates noted in the literature. Most environmental damage reported in the literature is by contact with birds feathers resulting in hypothermia and secondly by smothering of intertidal organisms. The effect of vegetable oil on fish has not been well studied, but it is expected that there will be little destructive effect except where smothering can occur. 35 refs., 3 tabs

  15. Vegetable oil spills : oil properties and behaviour

    Energy Technology Data Exchange (ETDEWEB)

    Fingas, M.; Fieldhouse, B.; Jokuty, P. [Environment Canada, Ottawa, ON (Canada). Emergencies Science Div

    2001-07-01

    In 1997, the United States Environmental Protection Agency conducted a thorough review of the issue regarding vegetable oil spills. Recent attention has refocused on this issue as a result of an incident where 20 tons of canola oil was spilled in the Vancouver Harbour in 2000. In the past, vegetable oils were suggested to be a useful test material because they were thought to be innocuous. It was even suggested they be used to remove petroleum oil residues from beaches. However, recent studies have shown that spills of vegetable oils can have major environmental consequences, equivalent to those of petroleum oil spills. The spills have devastating effects on birds and intertidal organisms. This paper presented a summary of historical vegetable spills from around the world. In this study, specific behaviour tests were examined for several oils including canola, soy bean, olive, castor and corn oils. Evaporation, water-in-oil emulsification and chemical dispersion were measured and were found to be nearly zero, suggesting that vegetable oil spills are not very soluble in water. The aquatic toxicity of vegetable oil is low, but their fate is quite different from petroleum. Vegetable oils do not evaporate to a significant degree, they do not form water-in-oil emulsions, nor do they disperse in water. The physical properties of vegetable oils were also measured, including density and viscosity. This paper presented the aquatic toxicity of several vegetable oils along with other environmental data including the degradation rates noted in the literature. Most environmental damage reported in the literature is by contact with birds feathers resulting in hypothermia and secondly by smothering of intertidal organisms. The effect of vegetable oil on fish has not been well studied, but it is expected that there will be little destructive effect except where smothering can occur. 35 refs., 3 tabs.

  16. Balkan Vegetation Database

    NARCIS (Netherlands)

    Vassilev, Kiril; Pedashenko, Hristo; Alexandrova, Alexandra; Tashev, Alexandar; Ganeva, Anna; Gavrilova, Anna; Gradevska, Asya; Assenov, Assen; Vitkova, Antonina; Grigorov, Borislav; Gussev, Chavdar; Filipova, Eva; Aneva, Ina; Knollová, Ilona; Nikolov, Ivaylo; Georgiev, Georgi; Gogushev, Georgi; Tinchev, Georgi; Pachedjieva, Kalina; Koev, Koycho; Lyubenova, Mariyana; Dimitrov, Marius; Apostolova-Stoyanova, Nadezhda; Velev, Nikolay; Zhelev, Petar; Glogov, Plamen; Natcheva, Rayna; Tzonev, Rossen; Boch, Steffen; Hennekens, Stephan M.; Georgiev, Stoyan; Stoyanov, Stoyan; Karakiev, Todor; Kalníková, Veronika; Shivarov, Veselin; Russakova, Veska; Vulchev, Vladimir

    2016-01-01

    The Balkan Vegetation Database (BVD; GIVD ID: EU-00-019; http://www.givd.info/ID/EU-00- 019) is a regional database that consists of phytosociological relevés from different vegetation types from six countries on the Balkan Peninsula (Albania, Bosnia and Herzegovina, Bulgaria, Kosovo, Montenegro

  17. Method of producing vegetable puree

    DEFF Research Database (Denmark)

    2004-01-01

    A process for producing a vegetable puree, comprising the sequential steps of: a)crushing, chopping or slicing the vegetable into pieces of 1 to 30 mm; b) blanching the vegetable pieces at a temperature of 60 to 90°C; c) contacted the blanched vegetable pieces with a macerating enzyme activity; d......) blending the macerated vegetable pieces and obtaining a puree....

  18. Vegetation survey: a new focus for Applied Vegetation Science

    NARCIS (Netherlands)

    Chytry, M.; Schaminee, J.H.J.; Schwabe, A.

    2011-01-01

    Vegetation survey is an important research agenda in vegetation science. It defines vegetation types and helps understand differences among them, which is essential for both basic ecological research and applications in biodiversity conservation and environmental monitoring. In this editorial, we

  19. Vegetation Identification With LIDAR

    National Research Council Canada - National Science Library

    Helt, Michael F

    2005-01-01

    .... The specific terrain element of interest is vegetation, and in particular, tree type. Data taken on April 12th, 2005, were taken over a 10 km 20 km region which is mixed use agriculture and wetlands...

  20. Vegetation and soils

    Science.gov (United States)

    Burke, M.K.; King, S.L.; Eisenbies, M.H.; Gartner, D.

    2000-01-01

    Intro paragraph: Characterization of bottomland hardwood vegetation in relatively undisturbed forests can provide critical information for developing effective wetland creation and restoration techniques and for assessing the impacts of management and development. Classification is a useful technique in characterizing vegetation because it summarizes complex data sets, assists in hypothesis generation about factors influencing community variation, and helps refine models of community structure. Hierarchical classification of communities is particularly useful for showing relationships among samples (Gauche 1982).

  1. Vegetables, Soups, Sauces, Gravies and Beverages.

    Science.gov (United States)

    Marine Corps Inst., Washington, DC.

    Developed as part of the Marine Corps Institute (MCI) correspondence training program, this course on vegetables, soups, sauces, gravies, and beverages is designed to increase Marine Corps cooks' effectiveness as food handlers, using the proper techniques in the preparation of these items. Introductory materials include specific information for…

  2. Vegetative Regeneration Capacities of Five Ornamental Plant Invaders After Shredding

    Science.gov (United States)

    Monty, Arnaud; Eugène, Marie; Mahy, Grégory

    2015-02-01

    Vegetation management often involves shredding to dispose of cut plant material or to destroy the vegetation itself. In the case of invasive plants, this can represent an environmental risk if the shredded material exhibits vegetative regeneration capacities. We tested the effect of shredding on aboveground and below-ground vegetative material of five ornamental widespread invaders in Western Europe that are likely to be managed by cutting and shredding techniques: Buddleja davidii (butterfly bush, Scrophulariaceae), Fallopia japonica (Japanese knotweed, Polygonaceae), Spiraea × billardii Hérincq (Billard's bridewort, Rosaceae), Solidago gigantea (giant goldenrod, Asteraceae), and Rhus typhina L. (staghorn sumac, Anacardiaceae). We looked at signs of vegetative regeneration and biomass production, and analyzed the data with respect to the season of plant cutting (spring vs summer), the type of plant material (aboveground vs below-ground), and the shredding treatment (shredded vs control). All species were capable of vegetative regeneration, especially the below-ground material. We found differences among species, but the regeneration potential was generally still present after shredding despite a reduction of growth rates. Although it should not be excluded in all cases (e.g., destruction of giant goldenrod and staghorn sumac aboveground material), the use of a shredder to destroy woody alien plant material cannot be considered as a general management option without significant environmental risk.

  3. Parasitic Contamination of Raw Vegetables in Shahroud, Semnan

    Directory of Open Access Journals (Sweden)

    Saeid Nazemi

    2012-08-01

    Full Text Available Background: Given the importance of healthy vegetables, the present study was conducted to determine parasitic infection of vegetable consumed in Shahroud.Materials and Methods: This cross-sectional study has been conducted on 92 samples of various vegetables collected from 16 vegetable growing farms and 1 vegetable process workshop. Results: Sixty two percent of tested vegetables lacked parasites and the highest amount of parasites observed (34.78% was related to Giardia lamblia. A significant relationship was observed between parasite and having toilets in the farms as well as the extent of farms.Conclusion: safety of fertilizers consumed by farms and healthy fruits can have an effective role in reducing the parasitic infections.

  4. studies on biogas production from fruits and vegetable waste 115

    African Journals Online (AJOL)

    DR. AMINU

    results of the study on biogas production from fruits and vegetables waste materials and their effect on plants when used as fertilizer (Using digested and undigested sludge). It has been ... as fuel or fertilizer, offers several benefits such as, the.

  5. The Vegetables Turned:

    DEFF Research Database (Denmark)

    Carter, Dale

    2009-01-01

    in the relationship between creative artists and the Anglo-American popular music industry in the mid-1960s. Finally, and in retrospect, the figure of the vegetable cast into relief the counter-culture's utopian and dystopian dynamics as manifested in these song-writers' personal lives, now rendered as contemporary...... lyricist Van Dyke Parks, the incongruous, semantically complex figure of the vegetable came to illuminate aspects of psychedelic consciousness and - part by design, part by accident - the link between LSD and Anglo-American popular music. It threw light, too, on the scope and limits of changes...

  6. Effect of vegetation on rock and soil type discrimination

    Science.gov (United States)

    Siegal, B. S.; Goetz, A. F. H.

    1977-01-01

    The effect of naturally occurring vegetation on the spectral reflectance of earth materials in the wavelength region of 0.45 to 2.4 microns is determined by computer averaging of in situ acquired spectral data. The amount and type of vegetation and the spectral reflectance of the ground are considered. Low albedo materials may be altered beyond recognition with only ten per cent green vegetation cover. Dead or dry vegetation does not greatly alter the shape of the spectral reflectance curve and only changes the albedo with minimum wavelength dependency. With increasing amounts of vegetation the Landsat MSS band ratios 4/6, 4/7, 5/6, and 5/7 are significantly decreased whereas MSS ratios 4/5 and 6/7 remain entirely constant.

  7. Métodos para la detección de Agrobacterium a partir de muestras de material vegetal, suelo y agua Methods for the detection of Agrobacterium from plant, soil and water samples

    Directory of Open Access Journals (Sweden)

    Adriana M Alippi

    2011-12-01

    Full Text Available El género Agrobacterium incluye especies ftopatógenas que inducen la formación de agallas en el cuello o la proliferación de raíces en cabellera en más de 600 especies de dicotiledóneas, y especies no patógenas cuyo hábitat natural es el suelo. Como no es posible erradicar a las especies patógenas y habida cuenta de que más del 80 % de las infecciones puede provenir de viveros, es importante evitar la diseminación de la enfermedad. Por ello, el objetivo de este trabajo ha sido desarrollar técnicas sensibles y precisas que, aisladamente o combinadas, permitan detectar la presencia de especies y biovares de Agrobacterium a partir de muestras de material vegetal, suelo y agua. Se comprobó que con la estrategia combinada de realizar aislamientos en los medios semiselectivos D1, D1-M y YEM-RCT; PCR multiplex sobre el gen 23S ADNr; PCR específca sobre los genes virC1 y virC2 y bioensayos en plántulas de pimiento cv. California Wonder y en hojas cortadas de kalanchoe, se reduce la posibilidad de obtener falsos negativos y/o falsos positivos. Por lo expuesto, esta combinación de técnicas constituye una herramienta adecuada para el diagnóstico de cepas patógenas de Agrobacterium a partir de distintos tipos de muestras.The genus Agrobacterium includes phytopathogenic bacteria that induce the development of root crown galls and/or aerial galls at the base of the stem or hairy roots on more than 600 species of plants belonging to 90 dicotyledonous families and non-pathogenic species. These bacteria being natural soil inhabitants are particularly diffcult to eradicate, which is a problem in nurseries where more than 80% of infections occur. Since early detection is crucial to avoid the inadvertent spread of the disease, the aim of this work was to develop sensitive and precise identifcation techniques by using a set of semi-selective and differential culture media in combination with a specifc PCR to amplify a partial sequence derived

  8. leafy vegetable, Gnetum africanum

    African Journals Online (AJOL)

    A prerequisite for successful in vitro culture is the establishment of an aseptic technique, thus the experiment was to investigate suitable sterilization regimes for the leaf explants of Gnetum africanum, an endangered green leafy vegetable. Three sterilization regimes were tested to establish the best regime using three to four ...

  9. Touching Materiality

    DEFF Research Database (Denmark)

    Rasmussen, Lisa Rosén

    2012-01-01

    Dripping ink pens, colourful paint on skin, vegetables pots on a school roof. In interviews with three generations of former school pupils, memories of material objects bore a relation to everyday school life in the past. Interwoven, these objects entered the memorising processes, taking...... the interviewer and interviewee beyond an exclusively linguistic understanding of memory. This article analyses how the shifting objects of materiality in personal and generational school memories connects to material as well as sensuous experiences of everyday school life and its complex processes of learning....... Drawing on anthropological writings, the article argues that the objects of materiality are part of important but non-verbalised memories of schooling. The Dutch philosopher Eelco Runia’s notions of presence and metonymy are incorporated as tools for approaching objects of materiality in memory studies....

  10. Canopy Modeling of Aquatic Vegetation: Construction of Submerged Vegetation Index

    Science.gov (United States)

    Ma, Z.; Zhou, G.

    2018-04-01

    The unique spectral characteristics of submerged vegetation in wetlands determine that the conventional terrestrial vegetation index cannot be directly employed to species identification and parameter inversion of submerged vegetation. Based on the Aquatic Vegetation Radiative Transfer model (AVRT), this paper attempts to construct an index suitable for submerged vegetation, the model simulated data and a scene of Sentinel-2A image in Taihu Lake, China are utilized for assessing the performance of the newly constructed indices and the existent vegetation indices. The results show that the angle index composed by 525 nm, 555 nm and 670 nm can resist the effects of water columns and is more sensitive to vegetation parameters such as LAI. Furthermore, it makes a well discrimination between submerged vegetation and water bodies in the satellite data. We hope that the new index will provide a theoretical basis for future research.

  11. Review of Vegetable Market Development in China

    Institute of Scientific and Technical Information of China (English)

    Chaoping; LUO; Yuandong; NI; Qiong; ZHAI

    2013-01-01

    This paper has reviewed vegetable market development from vegetable circulation system, the develop history of the liberalize vegetable market and the growth of the vegetable wholesale market in China. From the development of vegetables market in China and its characteristics: the development of vegetable market in China is related to vegetable market system, the change of institution, some technology development and infrastructure. this paper has put forward some related measures to perfect the vegetable market and improve the vegetable circulation efficiency in China.

  12. Cruciferous Vegetables and Cancer Prevention

    Science.gov (United States)

    ... case-control studies have found that people who ate greater amounts of cruciferous vegetables had a lower ... Professionals’ Follow-up Study—showed that women who ate more than 5 servings of cruciferous vegetables per ...

  13. Risk elements in selected types of vegetables

    Directory of Open Access Journals (Sweden)

    Ľuboš Harangozo

    2016-12-01

    Full Text Available Vegetable has an important role in human nutrition. Various parts of the plants have been part of the human diet since the beginning. Vegetables have a number of properties that make its consumption very healthful. It not only is a good source of vitamins, minerals and fiber but also contains protective components so called phytonutrients, has an antioxidant and antimicrobial effects. Daily intake of vegetables offers many health benefits, helps to improve health for example the function of digestive and immune system, reduces the risk of various diseases and so we should take care to its regular consumption. It is widely used, except that it is the basic raw material for the preparation of foods and is also an important raw material for the processing industry. Nowadays has become environmental pollution by heavy metals as a big problem. The contamination of water, soil as well as air pollution by heavy metals negatively affects agricultural production and production of non-harmful to health, safe and quality food, which may be adverse effects on human health. Therefore, it is important that we devote this issue more attention. The aim of this work was to identify and determine content of heavy metals in selected vegetables. Defined objectives have been achieved by analyzing of selected species samples of root from brassica vegetables: carrot (Daucus carota L. ssp. sativus, parsley (Petroselinum hortesne HOFFM conv. radicosum, kohlrabi (Brassica oleracea L. var. gongylodes, celery (Apium graveolens L. var. rapaceum and beetroot (Beta vulgaris L. var. conditiva ssp. vulgaris. The crops were bought in local market. The obtained results were compared with the results obtained from analyzes of vegetables that were grown in home conditions respectively from markets of local growers. All crops were grown in Slovak Republic. By using Varian AA 240FS and AAS method were analyzed the contents of risk metals in selected vegetables. It was confirmed that

  14. Comparison of vegetation roughness descriptions

    NARCIS (Netherlands)

    Augustijn, Dionysius C.M.; Huthoff, Freek; van Velzen, E.H.; Altinakar, M.S.; Kokpinar, M.A.; Aydin, I.; Cokgor, S.; Kirkgoz, S.

    2008-01-01

    Vegetation roughness is an important parameter in describing flow through river systems. Vegetation impedes the flow, which affects the stage-discharge curve and may increase flood risks. Roughness is often used as a calibration parameter in river models, however when vegetation is allowed to

  15. Incineration of Low Level Radioactive Vegetation for Waste Volume Reduction

    International Nuclear Information System (INIS)

    Malik, N.P.S.; Rucker, G.G.; Looper, M.G.

    1995-01-01

    The DOE changing mission at Savannah River Site (SRS) are to increase activities for Waste Management and Environmental Restoration. There are a number of Comprehensive Environmental Response, Compensation and Liability Act (CERCLA) locations that are contaminated with radioactivity and support dense vegetation, and are targeted for remediation. Two such locations have been studied for non-time critical removal actions under the National Contingency Plan (NCP). Both of these sites support about 23 plant species. Surveys of the vegetation show that radiation emanates mainly from vines, shrubs, and trees and range from 20,000 to 200,000 d/m beta gamma. Planning for removal and disposal of low-level radioactive vegetation was done with two principal goals: to process contaminated vegetation for optimum volume reduction and waste minimization, and for the protection of human health and environment. Four alternatives were identified as candidates for vegetation removal and disposal: chipping the vegetation and packing in carbon steel boxes (lined with synthetic commercial liners) and disposal at the Solid Waste Disposal Facility at SRS; composting the vegetation; burning the vegetation in the field; and incinerating the vegetation. One alternative 'incineration' was considered viable choice for waste minimization, safe handling, and the protection of the environment and human health. Advantages and disadvantages of all four alternatives considered have been evaluated. For waste minimization and ultimate disposal of radioactive vegetation incineration is the preferred option. Advantages of incineration are that volume reduction is achieved and low-level radioactive waste are stabilized. For incineration and final disposal vegetation will be chipped and packed in card board boxes and discharged to the rotary kiln of the incinerator. The slow rotation and longer resident time in the kiln will ensure complete combustion of the vegetative material

  16. Vegetational stabilization of uranium spoil areas, grants, New Mexico

    International Nuclear Information System (INIS)

    Kelley, N.E.

    1979-01-01

    Factors that could be detrimental to vegetative stabilization of uranium mine and mill waste material were examined. Physical and chemical analyses of materials from an open-pit uranium mine and material from three inactive mill tailing piles in New Mexico were performed. Analyses for selected trace elements in mill tailing material and associated vegetation from piles in New Mexico, Colorado, and Utah were also performed. Field and laboratory experiments identified problems associated with establishing vegetation on spoil material. Problems of uptake and concentration of toxic elements by plants growing on specific spoil material were also identified. Ecological observations in conjunction with physical and chemical analyses of specific geologic units, which form the overburden and waste dumps at the open-pit mine, identified a specific geologic material that, if segregated and placed on the surface of the dumps, would pose the least set of problems for a revegetation program. A pilot revegetation project verified that segregation and use of specific geologic material in the overburden could be utilized successfully and economically for reestablishment of native vegetation on mine waste material

  17. Future vegetation types and related main processes for Olkiluoto site

    International Nuclear Information System (INIS)

    Haapanen, R.

    2007-07-01

    This working report summarizes current knowledge of the land up-lift induced vegetation succession and future vegetation types on Olkiluoto Island and its surroundings. The report is based on generic literature and site-specific studies concerning Olkiluoto Island. Current vegetation on Olkiluoto Island and typical succession lines on different soil types are described, as well as main factors affecting the succession. Most relevant materials on hand are listed. Some problems and possible areas to be emphasized before using the data in modelling work are pointed out. (orig.)

  18. Effects of metals on vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Press, N P

    1972-01-01

    Prospectors have long known that abnormal concentrations of metals in the soil overlying an ore deposit can affect the vegetation rooting in this soil; mineral deposits have even been discovered because of such vegetation changes. Recently, many people have become interested in the possibility of remote sensing such vegetation changes, and perhaps using the results in conjunction with airborne geophysics and photogeological interpretation in integrated prospecting programs.

  19. Vegetation and acidification, Chapter 5

    Science.gov (United States)

    David R. DeWalle; James N. Kochenderfer; Mary Beth Adams; Gary W. Miller

    2006-01-01

    In this chapter, the impact of watershed acidification treatments on WS3 at the Fernow Experimental Forest (FEF) and at WS9 on vegetation is presented and summarized in a comprehensive way for the first time. WS7 is used as a vegetative reference basin for WS3, while untreated plots within WS9 are used as a vegetative reference for WS9. Bioindicators of acidification...

  20. Relishes: The new pickled vegetables

    Directory of Open Access Journals (Sweden)

    Tepić Aleksandra N.

    2006-01-01

    Full Text Available There have been an increasing interest of consumers for a ide variety of pickled vegetable products worldwide. Regarding the regional vegetable supplies and relatively poor assortment of ready-to-use products, the need to broaden the offer of domestic pickled vegetables at the market came out. In this work recipes for different vegetables, spices and condiments were developed. The best graded samples were analyzed for their main chemical composition (dry matter, proteins, oils and fats, total acidity, total sugars, sucrose, starch, cellulose, pH and energy- values.

  1. Crestridge Vegetation Map [ds211

    Data.gov (United States)

    California Natural Resource Agency — This layer represents vegetation communities in the Department of Fish and Game's Crestridge Ecological Reserve. The County of San Diego, the Conservation Biology...

  2. Encouraging children to eat vegetables

    OpenAIRE

    Buh, Alenka

    2014-01-01

    It is important for children to maintain a healthy and balanced diet throughout their childhood and youth. Children tend to skip vegetables in their meals as they are not much liked; the tastes of vegetables are also highly specific and each individual has to get used to them by repeated tasting. The aim of this undergraduate thesis was to analyse how often children eat vegetables, which types of vegetables they like and which they do not, to determine if the executed method of pedagogica...

  3. Semi-Dried Fruits and Vegetables

    Directory of Open Access Journals (Sweden)

    Gamze Uysal Seçkin

    2015-12-01

    Full Text Available Since ancient times, the preservation of fruit and vegetables is an ancient method of drying. Sun drying method has been used more widely. In general, consumer-ready products are dried fruits, while the dried vegetables are the foods subjected to the rehydration processes such as boiling, heating and baking before consumption. In recent years, new products with high eating quality have been attempted to achieve without losing characteristic of raw material. With the improving of food technology, using developed methods (pH reduction with reducing aw, slight heating, preservatives use etc. as protective agent, and using a combination of a low rate as an alternative to traditional food preservation process, products have been obtained without changing original characteristics of food. ‘Semi-dried 'or 'medium moist 'products with little difference between the taste and texture of the product with a damp have gained importance in recent years in terms of consumer preferences. Vegetables or fruits, which have water activity levels between 0.50 and 0.95 and the moisture content of between 26% and 60%, are called 'medium moist fruit or vegetables'. Two different manufacturing process to obtain a semi-dried or intermediate moisture products are applied. First, fully dried fruits and vegetables to be rehydrated with water are brought to the desired level of their moisture content. Second, in the first drying process, when the product moisture content is reduced to the desired level, the drying process is finished. The semi-dried products are preferred by consumers because they have a softer texture in terms of eating quality and like fresh products texture.

  4. A vegetal Geiger counter

    International Nuclear Information System (INIS)

    Anon.

    1999-01-01

    In order to study the Chernobyl accident impact on ecosystems, Ukrainian and Swiss scientists have used a plant: the Arabidopsis thaliana. They have introduced in its genome a gene coding an enzyme called β-glucuronidase. This substance, when it is expressed, colours vegetal cells blue. In fact the introduced gene is divided between 2 paired chromosomes. When the plant is placed on a nuclear contaminated soil, radiation damaged chromosomes exchange fragments and the 2 parts of the enzyme gene may recombine, the enzyme can then be expressed. For low and medium contamination ( 2 ) biologists have found a correlation between the number of blue spots on the plant and the irradiation rate. (A.C.)

  5. Genetic improvement of vegetables

    International Nuclear Information System (INIS)

    Jaramillo Vasquez, J.G.

    2001-01-01

    Some genetic bases of the improvement of vegetables are given. The objectives of the genetic improvement and the fundamental stages of this process are done. The sources of genetic variation are indicated and they are related the reproduction systems of the main horticultural species. It is analyzed the concept of genetic inheritance like base to determine the procedures more appropriate of improvement. The approaches are discussed, has more than enough phenotypic value, genetic action and genotypic variance; Equally the heredability concepts and value of improvement. The conventional methods of improvement are described, like they are: the introduction of species or varieties, the selection, the pure line, the pedigree method, the selection for families, the recurrent selection, the selection for unique seed, the haploids method, the selection for heterosis and the synthetic varieties

  6. Heavy metals in green vegetables and soils from vegetable gardens ...

    African Journals Online (AJOL)

    Edible portions of five varieties of green vegetables, namely amaranth, chinese cabbage, cowpea leaves, leafy cabbage and pumpkin leaves, collected from several areas in Dar es Salaam, were analyzed for lead, cadmium, chromium, zinc, nickel and copper. Except for zinc, the levels of heavy metals in the vegetables ...

  7. Estimated inventory of plutonium and uranium radionuclides for vegetation in aged fallout areas

    International Nuclear Information System (INIS)

    Romney, E.M.; Gilbert, R.O.; Wallace, A.; Kinnear, J.

    1976-02-01

    Data are presented on the contamination of vegetation by 239 Pu, 240 Pu, and other radionuclides in aged fallout areas on the Nevada Test Site (NTS) and the Tonopah Test Range (TTR). Comparisons of soil and vegetation inventory estimates indicate that the standing vegetation contributes an insignificant portion of the total amount of 239-240 Pu present in these aged fallout areas. The amounts of Pu available for vegetation-transport to animals grazing on-site would appear to be relatively small in comparison to the total amounts deposited upon soil. Findings indicate that most of the contaminant found on vegetation probably is attributable to resuspendable materials

  8. Efeito da adição de material vegetal (fibra da castanha de cutia e polímero (SBS nas propriedades do ligante asfáltico (CAP 50/70 Effect of addition of plant material (fiber of cutia chesnut and polymer (SBS on the properties of asphalt binder (CAP 50/70

    Directory of Open Access Journals (Sweden)

    Tayana M. F. Cunha

    2012-01-01

    Full Text Available Tendo em vista a necessidade do mercado brasileiro por ligantes que minimizem a prematura falência estrutural dos revestimentos nas vias urbanas, a modificação do cimento asfáltico de petróleo (CAP 50/70 constitui uma excelente opção tecnológica. Nesta pesquisa utilizou-se 2% p/p do copolímero de estireno-butadieno-estireno (SBS e 2% p/p de fibra natural da casca dos frutos de Couepia edulis (Prance, conhecida como castanha de cutia, material vegetal com característica de reforço e biodisponibilidade na região Amazônica. Os efeitos oxidativos e térmicos, bem como as características físicas dos materiais asfálticos modificados, foram estudados e comparados ao ligante convencional, utilizando-se ensaios estabelecidos pela Agência Nacional de Petróleo, Gás Natural e Biocombustíveis (ANP e análise térmica - termogravimetria (TG, a fim de determinar as propriedades de degradação e estabilização térmica. Os resultados para os ligantes modificados, confrontados ao ligante tradicional, apresentaram: maior resistência ao envelhecimento, melhorias evidenciadas pelo aumento da consistência, ponto de amolecimento, além da excelente estabilidade térmica em toda faixa de temperatura de utilização (10 ºC a 80 ºC e aplicação (130 ºC a 170 ºC dos cimentos asfálticos de petróleo, fornecendo uma opção ao pavimento regional.There is a need in the Brazilian market for asphalt binders that minimize premature structural failure of the coatings on urban roads, and the modification of asphalt cement oil (CAP 50/70 is an excellent option. In this research we used 2% w/w of the styrene - butadiene-styrene (SBS copolymer and 2% w/w of natural fiber from Couepia edulis (Prance, known as cutia chesnut, which is a plant from the Amazon region with strengthening properties. The oxidative and thermal effects, as well as the physical characteristics of the asphalt modified materials, were studied and compared to the conventional binder

  9. Vegetable Genetic Resources in China

    Directory of Open Access Journals (Sweden)

    Haiping WANG

    2018-03-01

    Full Text Available China is recognized as an important region for plant biodiversity based on its vast and historical collection of vegetable germplasm. The aim of this review is to describe the exploration status of vegetable genetic resources in China, including their collection, preservation, evaluation, and utilization. China has established a number of national-level vegetable genetic resources preservation units, including the National Mid-term Genebank for Vegetable Germplasm Resources, the National Germplasm Repository for Vegetatively-Propagated Vegetables, and the National Germplasm Repository for Aquatic Vegetables. In 2015, at least 36 000 accessions were collected and preserved in these units. In the past decade, 44 descriptors and data standards for different species have been published, and most accessions have been evaluated for screening the germplasms for specific important traits such as morphological characteristics, disease resistance, pest resistance, and stress tolerance. Moreover, the genetic diversity and evolution of some vegetable germplasms have been evaluated at the molecular level. Recently, more than 1 000 accessions were distributed to researchers and breeders each year by various means for vegetable research and production. However, additional wild-relative and abroad germplasms from other regions need to be collected and preserved in the units to expand genetic diversity. Furthermore, there is a need to utilize advanced techniques to better understand the background and genetic diversity of a wide range of vegetable genetic resources. This review will provide agricultural scientists’ insights into the genetic diversity in China and provide information on the distribution and potential utilization of these valuable genetic resources. Keywords: vegetable, genetic resource, preservation, evaluation, utilization

  10. Toxicología Vegetal

    OpenAIRE

    García Fernández, Antonio Juan

    2010-01-01

    Presentaciones de clase de los temas de Toxicología Vegetal de la licenciatura de Veterinaria de la Universidad de Murcia del curso 2011/12. Presentaciones de Toxicología Vegetal de la asignatura de Toxicología de la Licenciatura de Veterinaria del curso 2011/12

  11. Final vegetative cover for closed waste sites

    International Nuclear Information System (INIS)

    Cook, J.R.; Salvo, S.K.

    1993-01-01

    Low-level, hazardous, and mixed waste disposal sites normally require some form of plant material to prevent erosion of the final closure cap. Waste disposal sites are closed and capped in a complex scientific manner to minimize water infiltration and percolation into and through the waste material. Turf type grasses are currently being used as an interim vegetative cover for most sites. This coverage allows for required monitoring of the closure cap for settlement and maintenance activities. The purpose of this five year study was to evaluate plant materials for use on wastes sites after the post-closure care period that are quickly and easily established and economically maintained, retard water infiltration, provide maximum year-round evapotranspiration, are ecologically acceptable and do not harm the closure cap. The results of the study suggest that two species of bamboo (Phyllostachys (P.) bissetii and P. rubromarginata) can be utilized to provide long lived, low maintenance, climax vegetation for the waste sites after surveillance and maintenance requirements have ceased

  12. Vegetable oil based liquid nanocomposite dielectric

    Directory of Open Access Journals (Sweden)

    Leon Chetty

    2013-01-01

    Full Text Available Physically smaller dielectric materials would improve the optimisation of space for power systems. Development of nanotechnology provides an effective way to improve the performances of insulating oils used in power system applications. In this research study, we focused on the development of nanomodified vegetable oils to be used in power transformers. Higher conduction currents were observed in virgin linseed oil than in virgin castor oil. However, for both virgin linseed and virgin castor oil, the DC conduction current increased approximately linearly with the applied DC voltage. In nanomodified linseed oil, the characteristic curve showed two distinct regions: a linear region (at lower applied voltage and a saturation region (at slightly higher voltage. Conversely, in nanomodified castor oil, the characteristic curve showed three distinct regions: a linear region (at lower applied voltage, a saturation region (at intermediate applied voltage and an exponential growth region (at higher applied voltage. The nanomodified linseed oil exhibited a better dielectric performance than the nanomodified castor oil. Overall, the addition of nanodielectrics to vegetable oils decreased the dielectric performance of the vegetable oils. The results of this study contribute to the understanding of the pre-breakdown phenomenon in liquid nanocomposite dielectrics.

  13. Occurrence of Cronobacter spp. in Dried Foods, Fresh Vegetables and Soil.

    Science.gov (United States)

    Ueda, Shigeko

    2017-01-01

     The present study surveyed the occurrence of Cronobacter spp. in dried foods including milk powder, spices and herbs and others, and fresh vegetables commercially available in markets, and ground soil materials for the agriculture. Cronobacter spp. were isolated from 15% of 33 spice and herb samples and 3% of 36 taste foods, and these were C. turicensis, C. malonaticus, C. sakazakii and C. dubliensis. Cronobacter spp. from fresh vegetables were detected in 12% of field vegetables and 13% of hydroponic vegetables. C. turicensis was prevalent in field vegetables, and C. malonaticus was in hydroponic ones. And, Cronobacter spp. in shredded vegetables were detected from 44% of 9 samples, and these were C. dubliensis, C. turicensis and C. sakazakii. Also, Cronobacter spp. in soil from rice field, vegetable field and sandpits were predominantly C. sakazakii and C. malonaticus.

  14. Special study on vegetative covers

    International Nuclear Information System (INIS)

    1988-11-01

    This report describes the findings of a special study on the use of vegetative covers to stabilize tailings piles for the Uranium Mill Tailings Remedial Action (UMTRA) Project. The principal rationale for using plants would be to establish a dynamic system for controlling water balance. Specifically, vegetation would be used to intercept and transpire precipitation to the atmosphere, rather than allowing water to drain into the tailings and mobilize contaminants. This would facilitate compliance with groundwater standards proposed for the UMTRA Project by the Environmental Protection Agency. The goals of the study were to evaluate the feasibility of using vegetative covers on UMTRA Project piles, define the advantages and disadvantages of vegetative covers, and develop general guidelines for their use when such use seems reasonable. The principal method for the study was to analyze and apply to the UMTRA Project the results of research programs on vegetative covers at other US Department of Energy (DOE) waste management facilities. The study also relied upon observations made of existing stabilized piles at UMTRA Project sites where natural vegetation is growing on the rock-covered surfaces. Water balance and erosion models were also used to quantify the long-term performance of vegetative covers planned for the topslopes of stabilized piles at Grand Junction and Durango, Colorado, two UMTRA Project sites where the decision was made during the course of this special study to use vegetative covers. Elements in the design and construction of the vegetative covers at these two sites are discussed in the report, with explanations of the differing features that reflect differing environmental conditions. 28 refs., 18 figs., 9 tabs

  15. Higher intake of fruits, vegetables or their fiber reduces the risk of type?2 diabetes: A meta?analysis

    OpenAIRE

    Wang, Ping?Yu; Fang, Jun?Chao; Gao, Zong?Hua; Zhang, Can; Xie, Shu?Yang

    2015-01-01

    Abstract Aims/Introduction Some previous studies reported no significant association of consuming fruit or vegetables, or fruit and vegetables combined, with type 2 diabetes. Others reported that only a greater intake of green leafy vegetables reduced the risk of type 2 diabetes. To further investigate the relationship between them, we carried out a meta‐analysis to estimate the independent effects of the intake of fruit, vegetables and fiber on the risk of type 2 diabetes. Materials and Meth...

  16. Radiation and the vegetable industry

    International Nuclear Information System (INIS)

    Roberts, P.B.

    1984-01-01

    The possible uses of irradiation in the vegetable industry are considered. Interest has been increasing because of possible bans on chemical fumigants and clearance of irradiation as an acceptable process, up to certain dose limits, by Codex Alimentarius and the US FDA. Inhibition of sprouting in potatoes and onions would be one possibility for exploitation. However, the main incentive for vegetable irradiation would be as a quarantine treatment for exported products. The shelf-life of a few vegetables could also be increased by combining radiation with heat treatments. Costs in New Zealand and consumer attitudes are briefly considered

  17. How to deal with radiologically contaminated vegetation

    International Nuclear Information System (INIS)

    Wilde, E.W.; Murphy, C.E.; Lamar, R.T.; Larson, M.J.

    1996-01-01

    This report describes the findings from a literature review conducted as part of a Department of Energy, Office of Technology Development Biomass Remediation Task. The principal objective of this project is to develop a process or group of processes to treat radiologically contaminated vegetation in a manner that minimizes handling, processing, and treatment costs. Contaminated, woody vegetation growing on waste sites at SRS poses a problem to waste site closure technologies that are being considered for these sites. It is feared that large sections of woody vegetation (logs) can not be buried in waste sites where isolation of waste is accomplished by capping the site. Logs or large piles of woody debris have the potential of decaying and leaving voids under the cap. This could lead to cap failure and entrance of water into the waste. Large solid objects could also interfere with treatments like in situ mixing of soil with grout or other materials to encapsulate the contaminated sediments and soils in the waste sites. Optimal disposal of the wood includes considerations of volume reduction, treatment of the radioactive residue resulting from volume reduction, or confinement without volume reduction. Volume reduction consists primarily of removing the carbon, oxygen, and hydrogen in the wood, leaving an ash that would contain most of the contamination. The only contaminant that would be released by volume reduction would by small amounts of the radioactive isotope of hydrogen, tritium. The following sections will describe the waste sites at SRS which contain contaminated vegetation and are potential candidates for the technology developed under this proposal. The description will provide a context for the magnitude of the problem and the logistics of the alternative solutions that are evaluated later in the review. 76 refs

  18. How to deal with radiologically contaminated vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Wilde, E.W.; Murphy, C.E.; Lamar, R.T.; Larson, M.J.

    1996-12-31

    This report describes the findings from a literature review conducted as part of a Department of Energy, Office of Technology Development Biomass Remediation Task. The principal objective of this project is to develop a process or group of processes to treat radiologically contaminated vegetation in a manner that minimizes handling, processing, and treatment costs. Contaminated, woody vegetation growing on waste sites at SRS poses a problem to waste site closure technologies that are being considered for these sites. It is feared that large sections of woody vegetation (logs) can not be buried in waste sites where isolation of waste is accomplished by capping the site. Logs or large piles of woody debris have the potential of decaying and leaving voids under the cap. This could lead to cap failure and entrance of water into the waste. Large solid objects could also interfere with treatments like in situ mixing of soil with grout or other materials to encapsulate the contaminated sediments and soils in the waste sites. Optimal disposal of the wood includes considerations of volume reduction, treatment of the radioactive residue resulting from volume reduction, or confinement without volume reduction. Volume reduction consists primarily of removing the carbon, oxygen, and hydrogen in the wood, leaving an ash that would contain most of the contamination. The only contaminant that would be released by volume reduction would by small amounts of the radioactive isotope of hydrogen, tritium. The following sections will describe the waste sites at SRS which contain contaminated vegetation and are potential candidates for the technology developed under this proposal. The description will provide a context for the magnitude of the problem and the logistics of the alternative solutions that are evaluated later in the review. 76 refs.

  19. Vegetation - McKenzie Preserve [ds703

    Data.gov (United States)

    California Natural Resource Agency — The California Native Plant Society (CNPS) Vegetation Program produced a vegetation map and classification for approximately 11,600 acres primarily within Millerton...

  20. Vegetation - Lassen Foothills [ds564

    Data.gov (United States)

    California Natural Resource Agency — In 2007 Aerial Information Systems, Inc. (AIS) was contracted by the California Native Plant Society (CNPS) to produce a vegetation map for approximately 100,000...

  1. in Leafy Vegetable and Pharmaceutical

    African Journals Online (AJOL)

    Bheema

    successfully employed for the determination of copper (II) in leafy vegetable and pharmaceutical samples. ... Our previous studies of transition metal ions such as zinc, cobalt and ..... A new method for extractive photometric determination of.

  2. Buffers and vegetative filter strips

    Science.gov (United States)

    Matthew J. Helmers; Thomas M. Isenhart; Michael G. Dosskey; Seth M. Dabney

    2008-01-01

    This chapter describes the use of buffers and vegetative filter strips relative to water quality. In particular, we primarily discuss the herbaceous components of the following NRCS Conservation Practice Standards.

  3. Hydrocarbons from algal bodies and vegetal sources - a prognosticated assessment

    International Nuclear Information System (INIS)

    Sen, Subhasis; Sen, Meera; Sen, Nandita.

    1992-01-01

    Hydrogen-rich vegetal matter and other similar plant derived sources are highlighted as a potential renewable source for hydrocarbon following a different route, i.e. low temperature carbonization of the processed material followed by hydrogenation of tar and subsequent processing and also fractionation of the products are discussed. (P.R.K.)

  4. The establishment of vegetation in civil engineering work | G ...

    African Journals Online (AJOL)

    Wherever civil engineering construction is carried out soil is denuded of vegetation. To prevent soil erosion these areas must be revegetated in the shortest possible time. Recently advances have been made with methods of spraying seed into steep banks - called hydroseeding, and with soil stabilizing materials. Plastics ...

  5. Handling Procedures of Vegetable Crops

    Science.gov (United States)

    Perchonok, Michele; French, Stephen J.

    2004-01-01

    The National Aeronautics and Space Administration (NASA) is working towards future long duration manned space flights beyond low earth orbit. The duration of these missions may be as long as 2.5 years and will likely include a stay on a lunar or planetary surface. The primary goal of the Advanced Food System in these long duration exploratory missions is to provide the crew with a palatable, nutritious, and safe food system while minimizing volume, mass, and waste. Vegetable crops can provide the crew with added nutrition and variety. These crops do not require any cooking or food processing prior to consumption. The vegetable crops, unlike prepackaged foods, will provide bright colors, textures (crispy), and fresh aromas. Ten vegetable crops have been identified for possible use in long duration missions. They are lettuce, spinach, carrot, tomato, green onion, radish, bell pepper, strawberries, fresh herbs, and cabbage. Whether these crops are grown on a transit vehicle (e.g., International Space Station) or on the lunar or planetary surface, it will be necessary to determine how to safely handle the vegetables while maintaining acceptability. Since hydrogen peroxide degrades into water and oxygen and is generally recognized as safe (GRAS), hydrogen peroxide has been recommended as the sanitizer. The objective of th is research is to determine the required effective concentration of hydrogen peroxide. In addition, it will be determined whether the use of hydrogen peroxide, although a viable sanitizer, adversely affects the quality of the vegetables. Vegetables will be dipped in 1 % hydrogen peroxide, 3% hydrogen peroxide, or 5% hydrogen peroxide. Treated produce and controls will be stored in plastic bags at 5 C for up to 14 days. Sensory, color, texture, and total plate count will be measured. The effect on several vegetables including lettuce, radish, tomato and strawberries has been completed. Although each vegetable reacts to hydrogen peroxide differently, the

  6. Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomach

    NARCIS (Netherlands)

    Wijnands, L.M.; Pielaat, A.; Dufrenne, J.B.; Zwietering, M.H.; Leusden, van F.M.

    2009-01-01

    Aims: Model the number of viable vegetative cells of B. cereus surviving the gastric passage after experiments in simulated gastric conditions. Materials and Methods: The inactivation of stationary and exponential phase vegetative cells of twelve different strains of Bacillus cereus, both mesophilic

  7. Processing and Preparation of Brassica Vegetables and the Fate of Glucosinolates

    NARCIS (Netherlands)

    Nugrahedi, P.Y.; Dekker, M.; Verkerk, R.

    2016-01-01

    The healthiness of a vegetable cannot solely be inferred from the amount of
    health-promoting compounds in the raw materials. Brassica vegetables, for
    example, are consumed mostly after processing to improve palatability and to
    extend the shelf life. However, processing also results to

  8. The technology of fish-vegetable feed production

    Directory of Open Access Journals (Sweden)

    Mukatova M. D.

    2016-09-01

    Full Text Available Perspective direction of the Volga-Caspian basin fisheries is increasing the productivity of aquaculture production which requires the availability of sufficient quantities of feed. The cutting waste of carp and crucian carp, crayfish processing (cephalothorax, wheat bran, soy isolate, freshwater plants – pondweed perfoliate, fish-vegetable ration, produced feeding staffs have been investigated. In researching samples of manufactured pelleted feeds the standard methods adopted in the animal feed industry have been used. The number of nitrogen-free extractives and energy value has been determined by calculation. The composition of fish-vegetable ration has been worked out. Some manufacturing inspection of fish-vegetable feed technology using proofing process has been carried out. The possibility of manufacturing on the basis of crushed fish waste of the company LLC "VES" and dry ingredients of fish-vegetable feed has been determined; the output of feed at water content of not more than 10 % is 43 % of feed mix based on the mass of directed waste equal to 84 %. The pilot batch of dry fish-vegetable feed has been investigated to establish quality indicators. It has been determined that fish-vegetable feed meets the requirements of GOST 10385–2014 "Combined feeding staffs for fishes. General specifications" as for main quality indicators and refers to economic grower for catfish and carp fish weighing more than 50 g. This reveals good palatability of the experimental batch of floating feed by carp fish species and African catfish. Thus, fish-vegetable feed manufacturing technology can be implemented in the production for processing secondary raw materials: waste from butchering fish by grinding, cooking, mixing with selected vegetable fillings which is waste of flour or grain processing industries and freshwater plants mowed annually during the reclamation works on the Volga delta.

  9. The MODIS Vegetation Canopy Water Content product

    Science.gov (United States)

    Ustin, S. L.; Riano, D.; Trombetti, M.

    2008-12-01

    Vegetation water stress drives wildfire behavior and risk, having important implications for biogeochemical cycling in natural ecosystems, agriculture, and forestry. Water stress limits plant transpiration and carbon gain. The regulation of photosynthesis creates close linkages between the carbon, water, and energy cycles and through metabolism to the nitrogen cycle. We generated systematic weekly CWC estimated for the USA from 2000-2006. MODIS measures the sunlit reflectance of the vegetation in the visible, near-infrared, and shortwave infrared. Radiative transfer models, such as PROSPECT-SAILH, determine how sunlight interacts with plant and soil materials. These models can be applied over a range of scales and ecosystem types. Artificial Neural Networks (ANN) were used to optimize the inversion of these models to determine vegetation water content. We carried out multi-scale validation of the product using field data, airborne and satellite cross-calibration. An Algorithm Theoretical Basis Document (ATBD) of the product is under evaluation by NASA. The CWC product inputs are 1) The MODIS Terra/Aqua surface reflectance product (MOD09A1/MYD09A1) 2) The MODIS land cover map product (MOD12Q1) reclassified to grassland, shrub-land and forest canopies; 3) An ANN trained with PROSPECT-SAILH; 4) A calibration file for each land cover type. The output is an ENVI file with the CWC values. The code is written in Matlab environment and is being adapted to read not only the 8 day MODIS composites, but also daily surface reflectance data. We plan to incorporate the cloud and snow mask and generate as output a geotiff file. Vegetation water content estimates will help predicting linkages between biogeochemical cycles, which will enable further understanding of feedbacks to atmospheric concentrations of greenhouse gases. It will also serve to estimate primary productivity of the biosphere; monitor/assess natural vegetation health related to drought, pollution or diseases

  10. East African Cenozoic vegetation history.

    Science.gov (United States)

    Linder, Hans Peter

    2017-11-01

    The modern vegetation of East Africa is a complex mosaic of rainforest patches; small islands of tropic-alpine vegetation; extensive savannas, ranging from almost pure grassland to wooded savannas; thickets; and montane grassland and forest. Here I trace the evolution of these vegetation types through the Cenozoic. Paleogene East Africa was most likely geomorphologically subdued and, as the few Eocene fossil sites suggest, a woodland in a seasonal climate. Woodland rather than rainforest may well have been the regional vegetation. Mountain building started with the Oligocene trap lava flows in Ethiopia, on which rainforest developed, with little evidence of grass and none of montane forests. The uplift of the East African Plateau took place during the middle Miocene. Fossil sites indicate the presence of rainforest, montane forest and thicket, and wooded grassland, often in close juxtaposition, from 17 to 10 Ma. By 10 Ma, marine deposits indicate extensive grassland in the region and isotope analysis indicates that this was a C 3 grassland. In the later Miocene rifting, first of the western Albertine Rift and then of the eastern Gregory Rift, added to the complexity of the environment. The building of the high strato-volcanos during the later Mio-Pliocene added environments suitable for tropic-alpine vegetation. During this time, the C 3 grassland was replaced by C 4 savannas, although overall the extent of grassland was reduced from the mid-Miocene high to the current low level. Lake-level fluctuations during the Quaternary indicate substantial variation in rainfall, presumably as a result of movements in the intertropical convergence zone and the Congo air boundary, but the impact of these fluctuations on the vegetation is still speculative. I argue that, overall, there was an increase in the complexity of East African vegetation complexity during the Neogene, largely as a result of orogeny. The impact of Quaternary climatic fluctuation is still poorly understood

  11. Study of microbiological background of herbal ingredients and dairy-vegetable compositions

    Directory of Open Access Journals (Sweden)

    D. V. Kharitonov

    2016-01-01

    Full Text Available The rates of microbiological safety of powdery vegetables, vegetable-milk compositions, compound desserts have been studied. No pathogenic germs (incl. salmonella, Escherichia coli, yeast, nonspore-forming bacteria B cereus have been detected in powdery vegetable samples. The number of mesophilic aerobic and facultative anaerobic microorganisms as well as amount of molds does not exceed safety index normalized by the legislation. Proteolytic microorganisms compose the basic microflora of powdery vegetables. Microbiological background of vegetable and milk basis is characterized by the presence of microorganisms differed by different resistance to the medium conditions – рН value, presence of oxygen and high temperatures impact. Enrichment of milk base by vegetable components necessitates to adjust the thermal effect regimes prescribed for milk treatment without additional ingredients. Introduction of vegetable ingredients into milk base is accompanied by polysemantic effect of high temperatures on microorganisms of polycomponent milk – vegetable base. On the one hand introduction of vegetable raw material into milk enhances inhibitory temperature effect on microbial cells due to transition of the medium рН into sour side; on the other hand presence of vegetable raw material particles protects microorganisms against sensitive effect of high temperature. Microflora of vegetable-milk compositions after heat treatment as well as ready-made desserts on their base was presented by spore-forming bacillus the number of which is correlated by their number in the initial raw material. In order to choose the optimal regime of heat treatment all processes running during heat treatment and particularly microbiological and physical-chemical degradation of polysaccharides of vegetables cell structures.

  12. Chapter 3: Status and trends of vegetation

    Science.gov (United States)

    James M. Guldin; Frank R. Thompson; Lynda L. Richards; Kyra C. Harper

    1999-01-01

    This chapter provides information about the vegetation cover of the Assessment area. The types and areal extent of vegetation in the Highlands are of interest for many reasons. Vegetation cover largely determines the availability of habitat for terrestrial animals, plants, and other organisms. Vegetation cover strongly influences what uses {e.g., timber, forage,...

  13. Vegetables and other core food groups

    NARCIS (Netherlands)

    Poelman, Astrid A.M.; Delahunty, Conor M.; Graaf, de Kees

    2017-01-01

    Vegetables are the food category least liked by children. This research investigated the sensory properties of vegetables vis-a-vis other core foods that comprise children's diets, to determine to what degree low acceptance of vegetables can be attributed to sensory properties. Vegetables (n =

  14. 18 CFR 1304.203 - Vegetation management.

    Science.gov (United States)

    2010-04-01

    ... 18 Conservation of Power and Water Resources 2 2010-04-01 2010-04-01 false Vegetation management...-Owned Residential Access Shoreland § 1304.203 Vegetation management. No vegetation management shall be approved on TVA-owned Residential Access Shoreland until a Vegetation Management Plan meeting the...

  15. Insights into the pathogenesis and clinicopathological spectrum of oral vegetable granuloma. Case series with literature review

    Directory of Open Access Journals (Sweden)

    Shankargouda Patil

    2017-10-01

    Full Text Available Oral vegetable granuloma represents an inflammatory lesion of foreign body origin resulting from the implantation of vegetable matter. Controversy regarding its pathogenesis is reflected by the various terminologies used to describe the lesion. Its diverse clinical presentations are due to variations in the antigenic potential of the vegetable material and the host response. As the diagnosis is solely histopathological, it is critical to differentiate vegetable granuloma from other oral granulomatous lesions like tuberculosis, sarcoidosis and Wegner’s granulomatosis. Here, we report six cases with the varied clinicopathological presentation of hyaline ring granulomas in association with different pathological lesions.

  16. Mutation breeding in vegetable crops

    Energy Technology Data Exchange (ETDEWEB)

    Yamaguchi, Takashi

    1984-03-01

    Vegetables breed by seeds and vegetative organs. In main vegetables, the differentiation of clopping types, the adoption of monoculture and year-round production and shipment are carried out, adapting to various socio-economic and cultivation conditions. Protected agriculture has advanced mainly for fruit vegetables, and the seeds for sale have become almost hybrid varieties. Reflecting this situation, the demand for breeding is diversified and characteristic. The present status of mutation breeding of vegetables is not yet well under way, but reports of about 40 raised varieties have been published in the world. The characters introduced by induced mutation and irradiation are compact form, harvesting aptitude, the forms and properties of stems and leaves, anti-lodging property, the size, form and uniformity of fruits, male sterility and so on. The radiation sources used were mostly gamma ray or X-ray, but sometimes, combined irradiation was used. Results obtained in Japan include: burdocks as an example to gamma ray irradiation of seeds; tomatoes as an example of inducing compound resistance against disease injury; and lettuce as an example of internal beta irradiation. (Kako, I.).

  17. Mutation breeding in vegetable crops

    International Nuclear Information System (INIS)

    Yamaguchi, Takashi

    1984-01-01

    Vegetables breed by seeds and vegetative organs. In main vegetables, the differentiation of clopping types, the adoption of monoculture and year-round production and shipment are carried out, adapting to various socio-economic and cultivation conditions. Protected agriculture has advanced mainly for fruit vegetables, and the seeds for sale have become almost hybrid varieties. Reflecting the situation like this, the demand for breeding is diversified and characteristic, and the case of applying mutation breeding seems to be many. The present status of the mutation breeding of vegetables is not yet well under way, but about 40 raised varieties have been published in the world. The characters introduced by induced mutation and irradiation were compact form, harvesting aptitude, the forms and properties of stems and leaves, anti-lodging property, the size, form and uniformity of fruits, male sterility and so on. The radiation sources used were mostly gamma ray or X-ray, but sometimes, combined irradiation was used. As the results obtained in Japan, burdocks as an example of gamma ray irradiation to seeds, tomatoes as an example of inducing the compound resistance against disease injury and lettuces as an example of internal beta irradiation are reported. (Kako, I.)

  18. ACÚMULO DE SERRAPILHEIRA EM FRAGMENTOS DE MATA MESOFÍTICA E CERRADO STRICTO SENSO EM UBERLÂNDIA-MG.- The accumulation of organic material under different natural vegetation in Uberlândia - MG

    Directory of Open Access Journals (Sweden)

    Ricardo Reis Alves

    2008-06-01

    Full Text Available Para explorar os recursos naturais de forma sustentável, respeitando as fragilidades ambientais, énecessário compreender os processos dinâmicos que envolvem as relações dos diversos elementos danatureza. Neste sentido, o presente trabalho teve como objetivo coletar, tratar e apresentar dados einformações referentes ao acúmulo de serrapilheira, bem como dados relacionados à umidade no solo,precipitação, vento e temperatura em fragmentos de Mata Mesofítica e Cerrado Stricto Senso, localizadosna Fazenda Experimental do Glória, identificando características da dinâmica local.O experimento foi conduzido entre julho de 2007 e janeiro de 2008 em duas etapas: fase de campopara coleta de dados e, logo em seguida, fase pós-campo, que consistia no tratamento estatístico.Para obtenção de informações climáticas, utilizou-se os dados fornecidos pela estação climatológicainstalada no local, e em relação à umidade do solo, fez-se as medições próximo aos coletores deserrapilheira. Para avaliar a produção de serrapilheira, foram instalados 2 (dois coletores de madeira,um na Mata Mesofítica e outro na área de Cerrado Stricto Senso.ABSTRACTThe sustainable way to explore the natural resources according to the environmental fragility is necessaryto understand the dynamic processes which evolve the diversity of natural aspects. In this way thepresent research had for objective collect, manage and present data about the organic matteraccumulation, as well as data related to the soil humidity, rainfall, wind and temperature in plotslocated in two different fragments of Mesophytic Forest and Cerrado (Savanna at Fazenda Experimentalof Glória, looking for understand the local environmental evolution.The experiments were carried out between July/2007 and January/2008 in two phases: the field workwhen the measurements were carried out and at the same time the lab work when the material wastreated and analyzed.The climate data was

  19. Temporal reflectance changes in vegetables

    DEFF Research Database (Denmark)

    Dissing, Bjørn Skovlund; Clemmensen, Line Katrine Harder; Ersbøll, Bjarne Kjær

    2009-01-01

    Quality control in the food industry is often performed by measuring various chemical compounds of the food involved. We propose an imaging concept for acquiring high quality multispectral images to evaluate changes of carrots and celeriac over a period of 14 days. Properties originating...... in the surface chemistry of vegetables may be captured in an integrating sphere illumination which enables the creation of detailed surface chemistry maps with a good combination of spectral and spatial resolutions. Prior to multispectral image recording, the vegetables were prefried and frozen at -30Â......°C for four months. During the 14 days of image recording, the vegetables were kept at +5°C in refrigeration. In this period, surface changes and thereby reflectance properties were very subtle. To describe this small variation we employed advanced statistical techniques to search a large featurespace...

  20. ROOT VEGETABLES, BREEDING TRENDS, RESULTS

    Directory of Open Access Journals (Sweden)

    M. I. Fedorova

    2017-01-01

    Full Text Available The main advantage of root vegetables is their unique specificity and high economic importance. The benefits and medicinal properties of root vegetables being highly demanded by the market requirements to the commodity are highlighted in the article. The main directions of breeding program for root vegetable crops, including species of Apiaceae family with carrot, parsnips; Chenopodioideae family with red beet; Brassicaceae family with radish, Daikon, Raphanus sativus L. var. lobo Sazonova & Stank, turnip and rutabaga. Initial breeding accessions of carrot, red beet, radish, Daikon, Raphanus sativus L. var. lobo Sazonova & Stank, turnip and rutabaga have been selected out to be used for breeding program for heterosis. The mf and ms breeding lines were developed, and with the use of them the new gene pool was created. Variety supporting breeding program and methods were also proposed. 

  1. a case s ation of heavy metals' health risk index in vegetable unflower

    African Journals Online (AJOL)

    userpc

    ntrol of pollution produce from industries affects both air and soil table Amaranth and Sunflower ... ls, Health risk, Sunflower, and Vegetable Amaranth. ign material into a .... were homogenized by grinding using ceramic coated grinder. All the ...

  2. Local vegetables in Cameroon: Corchorus species used as a vegetable.

    NARCIS (Netherlands)

    Westphal-Stevels, J.M.C.

    1986-01-01

    An agro-botanical study of local vegetables in Cameroon is in preparation, including the taxonomy, identity, morphology, agronomy and nutritional value of about 70 species. Corchorus olitorius L. and other edible species of the genus Corchorus L. (Tiliaceae) are part of this study. The wide

  3. Vegetable milks and their fermented derivative products

    Directory of Open Access Journals (Sweden)

    Neus Bernat

    2014-04-01

    Full Text Available The so-called vegetable milks are in the spotlight thanks to their lactose-free, animal protein-free and cholesterol-free features which fit well with the current demand for healthy food products. Nevertheless, and with the exception of soya, little information is available about these types of milks and their derivatives. The aims of this review, therefore, are to: highlight the main nutritional benefits of the nut and cereal vegetable milks available on the market, fermented or not; describe the basic processing steps involved in their manufacturing process; and analyze the major problems affecting their overall quality, together with the current feasible solutions. On the basis of the information gathered, vegetable milks and their derivatives have excellent nutritional properties which provide them a high potential and positive market expectation. Nevertheless, optimal processing conditions for each raw material or the application of new technologies have to be researched in order to improve the quality of the products. Hence, further studies need to be developed to ensure the physical stability of the products throughout their whole shelf-life. These studies would also allow for a reduction in the amount of additives (hydrocolloids and/or emulsifiers and thus reduce the cost of the products. In the particular case of fermented products, the use of starters which are able to both improve the quality (by synthesizing enhanced flavors and providing optimal textures and exert health benefits for consumers (i.e. probiotics is the main challenge to be faced in future studies.

  4. Biosurfactant-producing yeasts widely inhabit various vegetables and fruits.

    Science.gov (United States)

    Konishi, Masaaki; Maruoka, Naruyuki; Furuta, Yoshifumi; Morita, Tomotake; Fukuoka, Tokuma; Imura, Tomohiro; Kitamoto, Dai

    2014-01-01

    The isolation of biosurfactant-producing yeasts from food materials was accomplished. By a combination of a new drop collapse method and thin-layer chromatography, 48 strains were selected as glycolipid biosurfactant producers from 347 strains, which were randomly isolated from various vegetables and fruits. Of the producers, 69% were obtained from vegetables of the Brassica family. Of the 48 producers, 15 strains gave relatively high yields of mannosylerythritol lipids (MELs), and were identified as Pseudozyma yeasts. These strains produced MELs from olive oil at yields ranging from 8.5 to 24.3 g/L. The best yield coefficient reached 0.49 g/g as to the carbon sources added. Accordingly, MEL producers were isolated at high efficiency from various vegetables and fruits, indicating that biosurfactant producers are widely present in foods. The present results should facilitate their application in the food and related industries.

  5. Determination of the physical characteristics of vegetable oils

    Energy Technology Data Exchange (ETDEWEB)

    Andrade, Danielle Oliveira de; Andrade, Ednilton Tavares de; Pereira, Roberto Guimaraes [Universidade Federal Fluminense (TER/UFF), Niteroi, RJ (Brazil). Dept. de Engenharia Agricola e do Meio Ambiente; Tulcan, Oscar Edwin Piamba [Universidade Nacional da Colombia (UNAL), Bogota (Colombia). Fac de Ingenieria

    2008-07-01

    The objective of this work was the characterization of vegetable oils of canola, sunflower, corn and soybean through corrosion, kinematic viscosity, density, cloud point and flow point tests. Vegetable oils are used as raw material for preparation of biofuels or as fuel diesel additive or substitute. The vegetable oils tested showed a low level of corrosion, kinematic viscosities are measured in the range of 31 to 36 mm{sup 2}.s{sup -1}, density was tested at 15 and 20 deg C and showed results varying in the third decimal order. For the oils tested, the cloud point is around 0 deg C and the flow point around -17 deg C. (author)

  6. Vegetation composition and structure significantly influence green roof performance

    Energy Technology Data Exchange (ETDEWEB)

    Dunnett, N.; Nagase, A.; Booth, R.; Grime, P. [Sheffield Univ., Sheffield (United Kingdom). Dept. of Landscape Architecture

    2005-07-01

    The majority of published literature on green roofs contains little specific information on the contribution of plants to the various functions and properties of green roofs. This paper reviewed previously published material in an attempt to shed light on the role of vegetation composition in green roof systems, with specific reference to hydrology and biodiversity support. Two ongoing experiments at the University of Sheffield were then considered: (1) a comparison of quality and quantity of runoff from different types of vegetation; and (2) a comparison of flowering seasons and biodiversity support of different vegetation. Results of the studies showed that there was no general pattern of variation in runoff that could be related to vegetation complexity or taxonomic composition of the communities. During the winter months, high precipitation quickly saturated the soil and percolate losses were similar for all treatments. In the summer, throughflow losses differed between treatments in relation to the structure of the plant canopy. Differing mechanisms resulted in variations in the volume of percolate that was collected. Lower volumes of percolate were observed in herb-only monocultures of Leontdon hispidus, a species with a high water content. Tap-rooted species were seen to more effectively absorb soil moisture. The biodiversity support study focused on the study of Sedum species and Labiatae species, which suggested that mixed vegetation containing these species had a far greater likelihood of attracting wild bees to support pollination. Results of the studies indicated that green roof vegetation with greater structural and species diversity may provide different benefits than sedum-dominated roots. Further studies are needed to investigate the trade-offs between vegetation types, and green roof functions and performance in order to justify calls for a wider diversity of green roof types. 8 refs., 2 tabs., 1 fig.

  7. Vegetables, Coctails & Reflections / Marco Laimre

    Index Scriptorium Estoniae

    Laimre, Marko, 1968-

    2006-01-01

    Pealkirja "Vegetables, Coctails & Reflections" kandis Tallinna Kunstihoones 8.04.-28.05.2006 avatud Elin Kardi, Marko Mäetamme, Marco Laimre ja Andres Tali ühisnäitusel "Vägivald ja propaganda" Marco Laimre installatsioon. Marco Laimre esinemine raadiosaates "kunst.er" Klassikaraadios 16.04.2006

  8. Vegetable Crop Pests. MEP 311.

    Science.gov (United States)

    Kantzes, James G.; And Others

    As part of a cooperative extension service series by the University of Maryland, this publication introduces the identification and control of common agricultural pests of vegetable crops. The first of the five sections defines "pest" and "weed" and generally introduces different kinds of pests in the categories of insects,…

  9. Self-crafting vegetable snacks

    NARCIS (Netherlands)

    Raghoebar, Sanne; Kleef, van Ellen; Vet, de Emely

    2017-01-01

    Purpose: The purpose of this paper is to test whether the IKEA-effect (Norton et al., 2012) – better liking for self-crafted products than for identical products crafted by others – can be exploited to increase liking and consumption of vegetable snacks in children. Design/methodology/approach: A

  10. Flavour release from dried vegetables

    NARCIS (Netherlands)

    Ruth, van S.M.

    1995-01-01

    The research described in this thesis was focused on the development of an in vitro model system for isolation of volatile compounds from dried vegetables under mouth conditions, such as volume of the mouth, temperature, salivation and mastication. Instrumental analysis of these

  11. Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages

    Directory of Open Access Journals (Sweden)

    Claudiu Dan Salagean

    2014-05-01

    Full Text Available The purpose of performed research aimed to establish the influence of protein supplements on the quality and economic efficiency in the processing of a certain semi-smoked sausage assortment using two experimental processing technologies: with 3% soy protein derivatives as supplements and 100% soy protein derivatives as vegetal raw materials. The results revealed that, from an economical point of view, the vegetal processing technology (with exclusively vegetal raw materials was more efficiently than the supplemented processing technology (with protein derivatives as supplements and from qualitatively point of view, the obtained values have been in accordance with the in force STAS-es.

  12. Critical thickness ratio for buckled and wrinkled fruits and vegetables

    Science.gov (United States)

    Dai, Hui-Hui; Liu, Yang

    2014-11-01

    This work aims at establishing the geometrical constraint for buckled and wrinkled shapes by modeling a fruit/vegetable with exocarp and sarcocarp as a hyperelastic layer-substrate structure subjected to uniaxial compression. A careful analysis on the derived bifurcation condition leads to the finding of a critical thickness ratio which separates the buckling and wrinkling modes, and remarkably, which is independent of the material stiffnesses. More specifically, it is found that if the thickness ratio is smaller than this critical value a fruit/vegetable should be in a buckled shape (under a sufficient stress); if a fruit/vegetable is in a wrinkled shape the thickness ratio is always larger than this critical value. To verify the theoretical prediction, we consider four types of buckled fruits/vegetables and four types of wrinkled fruits/vegetables with three samples in each type. The geometrical parameters for the 24 samples are measured and it is found that indeed all the data fall into the theoretically predicted buckling or wrinkling domains.

  13. Psycho-vegetative status of children suffering from giardiasis

    Directory of Open Access Journals (Sweden)

    I.B. Yershova

    2017-09-01

    Full Text Available Background. The study of psycho-vegetative disorders in children with Giardia lamblia infection was the objective of the study. Materials and methods. The study involved 86 children with giardiasis aged 7–18 years. To evaluate the autonomic changes, there were applied a questionnaire by A. Wayne. The autonomic tone was determined by the table of Guillaume-Veyn, vegetative reactivity — using Dagnini-Aschner reflex, vegetative supply of reactivity — by means of orthostatic test. Psychological examination of children was conducted using the methodology “Personality disorder diagnosis” by Z. Karpenko, Rosenberg Self-Esteem Scale, Beck Depression Inventory. Results. 75.6 % of сhildren had signs of autonomic dysfunction syndrome, 41.9 % — the parasympathetic autonomic tone, 43.0 % — the vagotonic type of autonomic reactivity. Inadequate maintenance of vegetative reactivity was detected in 39.5 % of patients. Psychological testing showed uncertainty in 55.9 % of child­ren, anxiety — in 42.6 %, decrease in self-esteem — in 41.2 %; depression — in 38.2 %, isolation — in 27.9 %. Conclusions. Vegetative disorders in children with giardiasis occur in 75.6 % of cases. There is a tendency to vagotonia. Changes of psycho-functional status are manifested by increasing isolation, depression, anxiety.

  14. First Brazilian patent for dielectric vegetable oil for transformers; Primeira patente brasileira de oleo dieletrico vegetal para transformadores

    Energy Technology Data Exchange (ETDEWEB)

    Carioca, Jose O.B.; Carvalho, Paulo C.M.; Correa, Raimundo G.C.; Bernardo, Francisco A.B. [Universidade Federal do Ceara (UFC), Fortaleza, CE (Brazil); Coelho Junior, Luiz G. [2 Companhia Energetica do Ceara (COELCE), Fortaleza, CE (Brazil); Abreu, Rosa F.A. [Universidade Estadual do Ceara (UECE), Fortaleza, CE (Brazil)

    2008-07-01

    The present paper discuss the development of different insulating oils for electric power transformers during the last hundred years and analyze comparatively the potential for the use of vegetable oils as a source for green dielectric oils, due to its high level of biodegradability, nontoxic, material compatibility, good electric strength and insulation properties, long-term oxidative and thermal stability, relatively low pour point and reasonable cost. Based on these premises, the authors developed a new type of insulating fluid based on Brazilian vegetable oils never used before for this purpose. This product is competitive with similar and patented products developed from canola and soya vegetable oils. Recently a new patent related with the process for the production of this fluid was submitted to the World Industrial Property Organization - WIPO. (author)

  15. Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias.

    Science.gov (United States)

    Elsbernd, S L; Reicks, M M; Mann, T L; Redden, J P; Mykerezi, E; Vickers, Z M

    2016-01-01

    Vegetable consumption in the United States is low despite the wealth of evidence that vegetables play an important role in reducing risk of various chronic diseases. Because eating patterns developed in childhood continue through adulthood, we need to form healthy eating habits in children. The objective of this study was to determine if offering vegetables before other meal components would increase the overall consumption of vegetables at school lunch. We served kindergarten through fifth-grade students a small portion (26-33 g) of a raw vegetable (red and yellow bell peppers) while they waited in line to receive the rest of their lunch meal. They then had the options to take more of the bell peppers, a different vegetable, or no vegetable from the lunch line. We measured the amount of each vegetable consumed by each child. Serving vegetables first greatly increased the number of students eating vegetables. On intervention days most of the vegetables consumed came from the vegetables-first portions. Total vegetable intake per student eating lunch was low because most students chose to not eat vegetables, but the intervention significantly increased this value. Serving vegetables first is a viable strategy to increase vegetable consumption in elementary schools. Long-term implementation of this strategy may have an important impact on healthy eating habits, vegetable consumption, and the health consequences of vegetable intake. Copyright © 2015 Elsevier Ltd. All rights reserved.

  16. Interception of radioactive fallout by vegetation

    International Nuclear Information System (INIS)

    Chamberlain, A.C.; Garland, J.A.

    1991-12-01

    A review has been carried out of information on the fraction of radioactive material, deposited by dry or wet deposition processes, that is intercepted by vegetation. The amount of information available is limited, but it is clear that a substantial fraction may be intercepted in some circumstances. In dry deposition, the results of measurements indicate that interception decreases with increasing particle size for particles larger than about 40 μm. In low volume water sprays, interception fractions for 7 Be, 89 Sr and microspheres of 3 to 25 μm diameter were similar, but that for periodate was lower. The fraction intercepted decreased with an increase in the amount of simulated rainfall. The data are particularly sparse for dry deposition of particles smaller than 30 μm diameter. In addition, there is no information on interception at the moderate rates of rainfall common in Britain, and little is known of the differences between various species of plants. (author)

  17. Inorganic matter characterization in vegetable biomass feedstocks

    Energy Technology Data Exchange (ETDEWEB)

    Suarez-Garcia, F.; Martinez-Alonso, A.; Fernandez Llorenta, M.; Tascon, J.M.D. [Instituto Nacional del Carbon, CSIC, Oviedo (Spain)

    2002-06-01

    A combination of techniques was used to characterize the inorganic constituents of four types of vegetable biomass: apple pulp, olive cake, olive tree pruning and thistle. Two methods were used to selectively eliminate organic matter: low-temperature oxidation in an oxygen plasma, and medium-temperature oxidation in air. Inorganic species present in the residues were identified by X-ray diffraction and FT-IR spectroscopy. The combination of these techniques allowed one to detect SiO{sub 2}, CaCO{sub 3} and various other Ca-, Mg-, Na- and K-containing phases as inorganic constituents of the studied biomass residues. It is concluded that the oxygen plasma treatment produces sulphates and nitrates that were not present in the starting material. Medium-temperature oxidation does not produce these artificial species but induces some thermal transformations in the mineral constituents of biomass, so that each technique has its own advantages and disadvantages. 27 refs., 6 figs., 3 tabs.

  18. The Role of Vegetation and Mulch in Mitigating the Impact of Raindrops on Soils in Urban Vegetated Green Infrastructure Systems

    Science.gov (United States)

    Alizadehtazi, B.; Montalto, F. A.; Sjoblom, K.

    2014-12-01

    Raindrop impulses applied to soils can break up larger soil aggregates into smaller particles, dispersing them from their original position. The displaced particles can self-stratify, with finer particles at the top forming a crust. Occurrence of this phenomenon reduces the infiltration rate and increases runoff, contributing to downstream flooding, soil erosion, and non point source pollutant loads. Unprotected soil surfaces (e.g. without vegetation canopies, mulch, or other materials), are more susceptible to crust formation due to the higher kinetic energy associated with raindrop impact. By contrast, soil that is protected by vegetation canopies and mulch layers is less susceptible to crust formation, since these surfaces intercept raindrops, dissipating some of their kinetic energy prior to their impact with the soil. Within this context, this presentation presents preliminary laboratory work conducted using a rainfall simulator to determine the ability of new urban vegetation and mulch to minimize soil crust formation. Three different scenarios are compared: a) bare soil, b) soil with mulch cover, and c) soil protected by vegetation canopies. Soil moisture, surface penetration resistance, and physical measurements of the volume of infiltrate and runoff are made on all three surface treatments after simulated rainfall events. The results are used to develop recommendations regarding surface treatment in green infrastructure (GI) system designs, namely whether heavily vegetated GI facilities require mulching to maintain infiltration capacity.

  19. Biologically active matters in soy vegetative mass

    OpenAIRE

    GNOEVYY I.V.

    2013-01-01

    Maintenance of row of bioactive matters of phenic nature in particular, isoflavonoids is investigational at to soy-bean cakes to vegetative mass of soy in the phases of vegetation of 8 the most widespread sorts of soy in Ukraine.

  20. Vegetation - San Felipe Valley [ds172

    Data.gov (United States)

    California Natural Resource Agency — This Vegetation Map of the San Felipe Valley Wildlife Area in San Diego County, California is based on vegetation samples collected in the field in 2002 and 2005 and...

  1. Biota - 2009 Vegetation Inventory - Lake Ashtabula, ND

    Data.gov (United States)

    Army Corps of Engineers, Department of the Army, Department of Defense — 2009 Vegetation Classification for Lake Ashtabula, ND Vegetation Project Report, OMBIL Environmental Stewardship - Level 1 Inventory, U.S. Army Corps of Engineers...

  2. Ecosystems past: prehistory of California vegetation

    Science.gov (United States)

    C.I. Millar; W.B. Woolfenden

    2016-01-01

    The history of California's vegetation, from origins in the Mesozoic through Quaternary is outlined. Climatic and geologic history and the processes driving changes in vegetation over time are also described. 

  3. Marketing African Leafy Vegetables: Challenges and Opportunities ...

    African Journals Online (AJOL)

    Marketing African Leafy Vegetables: Challenges and Opportunities in the Kenyan Context. ... The market share of ALVs vis-à-vis other vegetable species, particularly kales, cabbages and ... EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT

  4. Biota - 2011 Vegetation Inventory - Marsh Lake, MN

    Data.gov (United States)

    Army Corps of Engineers, Department of the Army, Department of Defense — 2011 Vegetation Classification for Marsh Lake, MN Vegetation Project Report, OMBIL Environmental Stewardship - Level 1 Inventory. Marsh Lake is located on the...

  5. Irradiation of fruit and vegetables

    International Nuclear Information System (INIS)

    O'Beirne, David

    1987-01-01

    There is likely to be less economic incentive to irradiate fruits and vegetables compared with applications which increase the safety of foods such as elimination of Salmonella or decontamination of food ingredients. Of the fruit and vegetable applications, irradiation of mushrooms may offer the clearest economic benefits in North-Western Europe. The least likely application appears to be sprout inhibition in potatoes and onions, because of the greater efficiency and flexibility of chemical sprout inhibitors. In the longer-term, combinations between irradiation/MAP/other technologies will probably be important. Research in this area is at an early stage. Consumer attitudes to food irradiation remain uncertain. This will be a crucial factor in the commercial application of the technology and in the determining the balance between utilisation of irradiation and of technologies which compete with irradiation. (author)

  6. Hyperspectral remote sensing of vegetation

    Science.gov (United States)

    Thenkabail, Prasad S.; Lyon, John G.; Huete, Alfredo

    2011-01-01

    Hyperspectral narrow-band (or imaging spectroscopy) spectral data are fast emerging as practical solutions in modeling and mapping vegetation. Recent research has demonstrated the advances in and merit of hyperspectral data in a range of applications including quantifying agricultural crops, modeling forest canopy biochemical properties, detecting crop stress and disease, mapping leaf chlorophyll content as it influences crop production, identifying plants affected by contaminants such as arsenic, demonstrating sensitivity to plant nitrogen content, classifying vegetation species and type, characterizing wetlands, and mapping invasive species. The need for significant improvements in quantifying, modeling, and mapping plant chemical, physical, and water properties is more critical than ever before to reduce uncertainties in our understanding of the Earth and to better sustain it. There is also a need for a synthesis of the vast knowledge spread throughout the literature from more than 40 years of research.

  7. Phenolic Compounds in Brassica Vegetables

    Directory of Open Access Journals (Sweden)

    Pablo Velasco

    2010-12-01

    Full Text Available Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids. Phenolic compounds have received considerable attention for being potentially protective factors against cancer and heart diseases, in part because of their potent antioxidative properties and their ubiquity in a wide range of commonly consumed foods of plant origin. The Brassicaceae family includes a wide range of horticultural crops, some of them with economic significance and extensively used in the diet throughout the world. The phenolic composition of Brassica vegetables has been recently investigated and, nowadays, the profile of different Brassica species is well established. Here, we review the significance of phenolic compounds as a source of beneficial compounds for human health and the influence of environmental conditions and processing mechanisms on the phenolic composition of Brassica vegetables.

  8. Clearing and vegetation management issues

    International Nuclear Information System (INIS)

    Anon.

    1994-01-01

    Clearing and continued management of incompatible plant species is critical to maintaining safe and reliable transmission and distribution lines at British Columbia Hydro. As part of a general review of policies regarding rights-of-way, the clearing of BC Hydro rights-of-way was studied by a task team in order to formulate a set of recommended policies and procedures to guide employees in all rights-of-way decisions, and to provide clear direction for resolution of all rights-of-way issues in a cost-effective manner. Issues reviewed were: clearing standards and line security standardization for transmission circuits; clearing rights for removal of trees or management of vegetation beyond the statutory right-of-way; clearing and vegetation management procedures; tree replacement; arboricultural techniques; periodic reviewing of clearing practices; compensation for tree removal; herbicide use; and heritage and wildlife trees. Justification for the recommendation is provided along with alternate options and costs of compliance

  9. Waste vegetable oil survey report

    Energy Technology Data Exchange (ETDEWEB)

    MacLeod, R. [Science enterprise Algoma seA, Sault Ste. Marie, ON (Canada)

    2009-02-06

    This study was conducted to estimate potential sources of feedstock waste oils for biodiesel production in the Sault Ste. Marie region of Ontario. Two feedstocks were investigated over a period of several months, notably cooking oil and waste vegetable oil. The study was conducted to examine oil throughput, collection practices, and to gauge interest in local initiatives. A distribution list of commercial restaurant listings was developed, and surveys were conducted with members of private enterprises, city government, and non-profit stakeholders in the region. Average volumes of waste vegetable oil were presented for different types of restaurants. The various types of oil used in the restaurants were also quantified. Results of the study showed a positive public response to the idea of a local biodiesel initiative. Steak house, fast food, and Italian establishments generated the largest portion of waste vegetable oil amongst survey respondents. However, the highest response rates came from establishments with little or no oil consumption. Many franchise fast food restaurants are already in contracts with waste oil removal companies. 3 tabs., 3 figs.

  10. Utility of Rice Bran Mixed with Fermentation Extract of Vegetable Waste Unconditioned as Probiotics from Vegetable Market

    Directory of Open Access Journals (Sweden)

    Cahya Setya Utama

    2013-06-01

    Full Text Available The aimed of the study was to enhance utilization of Lactobacillus Sp. and Saccharomyces sp. as starter for fermentation of waste cabbage and green mustard to enhance the utility of rice bran as an ingredient of poultry feed. The first stage of the study was to characterize the extract of fermented wasted vegetable with difference concentration of glucose and different period of time for incubation. Completely randomized design using 3 x 3 factorial with three replications was used for the first stage of the study. The second stage of the study was to evaluate the effectiveness of the extract of fermented wasted vegetable to improve the quality and utility of rice bran. Completely randomized design with four treatments and 4 replications. The third stage of the study was to obtain the value of nitrogen, calcium and phosphorus retention, as well as metabolic energy of rice bran after fermentation in broiler hatching. The third stage analysis was conducted by t-test analysis. The results of the study showed that the microbial characteristics on the extract of fermented wasted vegetable in two days incubation time and 2% concentration of glucose was able to produce pH of 3.80, log of total lactic acid bacteria 7.38 and types of microbes that grow predominantly were Lactobacillus Sp. and Saccharomyces Sp. The effectiveness of the extract fermented wasted vegetable for the fermentation of rice bran were shown in additional concentration of extract wasted vegetable of 40% with a moisture content of  toluene 65.24%, 13.36% ash, 14.93% protein, 7.61% crude fat, 12.39% crude fiber, nitrogen free extract material (NFE 51.59% and 0.07% biomass. The biological value and the availability of fermented rice bran were higher than unfermented rice bran on the broiler chickens after hatching. The values were justified from nitrogen, calcium and phosphorus retention also metabolic energy. The study concluded that the benefits and utility of rice bran could

  11. Preparação de um material de referência certificado para controle de agrotóxicos em hortifrutigranjeiros: estudo da homogeneidade Preparation of a certified reference material for pesticide control in the cultivation of fruits and vegetables: a homogeneity study

    Directory of Open Access Journals (Sweden)

    Maria Helena Wohlers Morelli Cardoso

    2010-06-01

    Full Text Available Neste trabalho são apresentados os esforços para garantir a homogeneidade de um material de referência. Níveis residuais (mg.kg-1 de quatro agrotóxicos (γ-HCH, fenitrotiona, clorpirifós e procimidona foram adicionados à polpa de tomate com o objetivo de se preparar um material de referência certificado. As propriedades mais importantes desses materiais são a homogeneidade e a estabilidade. Antes de serem enviados a outros laboratórios, os materiais de referência precisam ter sua homogeneidade verificada. Nas etapas prévias, amostras foram avaliadas de modo a prover dados sobre o tratamento mais adequado para minimizar a variabilidade analítica do lote preparado e garantir a qualidade da amostra candidata a material de referência certificado, tão bem como a estimativa da incerteza associada à homogeneidade. A análise de variância fornece informações sobre a variabilidade do lote preparado e o grau de invariabilidade da amostra fortificada. Depois da preparação, as amostras foram expostas à radiação gama na dose de 2 kGy e submetidas a um estudo interlaboratorial para certificação. As concentrações certificadas dos agrotóxicos após caracterização foram 0,191 ± 0,047 mg.kg-1; 0,192 ± 0,068 mg.kg-1; 0,225 ± 0,076 mg.kg-1e 0,177 ± 0,051 mg.kg-1 para o γ-HCH, a fenitrotiona, clorpirifós e procimidona respectivamente.This study reports on the efforts to ensure homogeneity of certified reference materials. Residues of four pesticides (γ-HCH, fenitrothion, chlorpyrifos, and procymidone were added to tomato pulp in order to produce reference materials. The two most important properties of such materials are known to be homogeneity and stability. Before being shipped to other laboratories, reference materials must have their homogeneity certified. As part of a preliminary study, hundreds of samples were investigated in order to provide data on the most suitable treatments to minimize analytical variability and

  12. Suitability of locally constructed solar dryers for vegetable drying

    International Nuclear Information System (INIS)

    Seidu, J.M.; Tevor, W.J.; Kotei, R.; Mahama, A.A.; Amoah, R.S.

    2008-01-01

    Indigenous vegetables and spices are usually common and abundant during the rainy season but unfortunately, almost disappear during the dry season due to inadequate processing because of their high moisture content, poor storage and marketing facilities. A study was therefore conducted to find the possibilities of drying vegetables using locally constructed solar dryers at the Mechanisation section of the University of Education, Mampong Campus. The study was done during the months of March to September, 2004 and six designs of solar panels were used. The panels were constructed using hard wood, binding materials (nails), chicken mesh, nylon net, and black and white polythene sheets. Variations in panels resulted from the type of polythene sheet used (white, black or both), drying platform and shape of the roof. The panels with their interior lined with the black polythene sheet recorded higher temperatures than those with their bases covered with only the chicken mesh and nylon nettings. All the designs recorded higher temperatures than the ambient temperature. The drying of vegetables was observed to be faster in the panels with their drying platforms lined with the black polythene sheet than those with their bases covered with only the chicken mesh and nylon net. Appearance of the vegetables after drying in the solar panels was almost the same as before drying as compared to the open sun drying that got mouldy after drying. Those vegetables that were dried directly on the black polythene sheet however were slightly darker in colour. Solar drying with these locally constructed panels would be a better means of drying vegetables by rural folks. (au)

  13. Positive effects of vegetation: Urban heat island and green roofs

    International Nuclear Information System (INIS)

    Susca, T.; Gaffin, S.R.; Dell'Osso, G.R.

    2011-01-01

    This paper attempts to evaluate the positive effects of vegetation with a multi-scale approach: an urban and a building scale. Monitoring the urban heat island in four areas of New York City, we have found an average of 2 deg. C difference of temperatures between the most and the least vegetated areas, ascribable to the substitution of vegetation with man-made building materials. At micro-scale, we have assessed the effect of surface albedo on climate through the use of a climatological model. Then, using the CO 2 equivalents as indicators of the impact on climate, we have compared the surface albedo, and the construction, replacement and use phase of a black, a white and a green roof. By our analyses, we found that both the white and the green roofs are less impactive than the black one; with the thermal resistance, the biological activity of plants and the surface albedo playing a crucial role. - Highlights: → The local morphology and the scarcity of vegetation in NYC core determines its UHI. → We introduce the evaluation of the effects of the surface albedo on climate change. → We use it to compare a black roof with a white and a green one. → Surface albedo has a crucial role in the evaluation of the environmental loads of the roofs. → Vegetation has positive effects on both the urban and the building scale. - Vegetation has positive effects both on an urban scale, mitigating the urban heat island effect; and on a building scale, where albedo, thermal insulation and biological activity of plants play a crucial role.

  14. Testing of ionizing radiation applicability in storing vegetables and fruit

    Energy Technology Data Exchange (ETDEWEB)

    Salkova, Z.

    1980-01-01

    The results are briefly summarized of experimental testing the radiation inhibition of onion, garlic and potatoes germination. The results achieved in studying radiation pasteurization of soft fruit are also discussed. The results are evaluated especially from the standpoint of germination inhibition, reducing material losses, phytopathogenic microbiota suppression and storage extension of vegetables and fruit. The factors are analyzed affecting the final results and the conditions are examined of testing pilot-plant radurization techniques for onion and garlic.

  15. Testing of ionizing radiation applicability in storing vegetables and fruit

    International Nuclear Information System (INIS)

    Salkova, Z.

    1980-01-01

    The results are briefly summarized of experimental testing the radiation inhibition of onion, garlic and potatoes germination. The results achieved in studying radiation pasteurization of soft fruit are also discussed. The results are evaluated especially from the standpoint of germination inhibition, reducing material losses, phytopathogenic microbiota suppression and storage extension of vegetables and fruit. The factors are analyzed affecting the final results and the conditions are examined of testing pilot-plant radurization techniques for onion and garlic. (author)

  16. Preparação de um material de referência certificado para controle de agrotóxicos em hortifrutigranjeiros: estudo da estabilidade Preparation of a certified reference material for pesticide control in the cultivation fruits and vegetables: a stability study

    Directory of Open Access Journals (Sweden)

    Maria Helena Wohlers Morelli Cardoso

    2010-06-01

    Full Text Available Neste trabalho são apresentados os resultados dos estudos de estabilidade referentes à produção de um material de referência certificado. Foram avaliados níveis residuais de concentração dos agrotóxicos γ-HCH, fenitrotiona, clorpirifós e procimidona em polpa de tomate. A pasteurização e a irradiação gama foram empregadas à polpa de tomate, visando manter a integridade da amostra candidata a material de referência. A polpa foi preparada e dividida em duas partes. Cada parte foi fortificada com os referidos agrotóxicos na faixa de concentração de 0,1 a 0,2 mg.kg-1. Uma das partes foi submetida à pasteurização a 90 °C por 4 minutos e a outra parte foi irradiada com dose de 2,0 kGy depois de homogeneizada. A estabilidade e a incerteza da amostra, correspondente ao período de tempo avaliado, foram determinadas através da análise de regressão em conjunto com a ANOVA. Os resultados indicaram que ambos os procedimentos de preparo da amostra são adequados para a conservação da polpa de tomate fortificada com os quatro agrotóxicos, com vantagem para o tratamento por irradiação com a dose de 2,0 kGy.This research presents the results of stability studies regarding the production of certified reference materials. The residual concentration levels of four pesticides, namely γ-HCH, fenitrothion, chlorpyrifos, and procymidone were investigated. Pasteurization combined with gamma irradiation was used to maintain the integrity of the mixture tested as a reference material candidate. The pulp was prepared and split into two parts. Each part was then spiked with those pesticides in the concentration range of 0.1 to 0.2 mg.kg-1 in tomato pulp. One of them was submitted to pasteurization at 90 °C for 4 minutes after being homogenized, and the other was irradiated with a gamma dose of 2.0 kGy. The material stability and the corresponding uncertainty during the period of time evaluated were determined using regression analysis and

  17. Health Benefits of Fruits and Vegetables1

    Science.gov (United States)

    Slavin, Joanne L.; Lloyd, Beate

    2012-01-01

    Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetables supply dietary fiber, and fiber intake is linked to lower incidence of cardiovascular disease and obesity. Fruits and vegetables also supply vitamins and minerals to the diet and are sources of phytochemicals that function as antioxidants, phytoestrogens, and antiinflammatory agents and through other protective mechanisms. In this review, we describe the existing dietary guidance on intake of fruits and vegetables. We also review attempts to characterize fruits and vegetables into groups based on similar chemical structures and functions. Differences among fruits and vegetables in nutrient composition are detailed. We summarize the epidemiological and clinical studies on the health benefits of fruits and vegetables. Finally, we discuss the role of fiber in fruits and vegetables in disease prevention. PMID:22797986

  18. Microbiological Spoilage of Fruits and Vegetables

    Science.gov (United States)

    Barth, Margaret; Hankinson, Thomas R.; Zhuang, Hong; Breidt, Frederick

    Consumption of fruit and vegetable products has dramatically increased in the United States by more than 30% during the past few decades. It is also estimated that about 20% of all fruits and vegetables produced is lost each year due to spoilage. The focus of this chapter is to provide a general background on microbiological spoilage of fruit and vegetable products that are organized in three categories: fresh whole fruits and vegetables, fresh-cut fruits and vegetables, and fermented or acidified vegetable products. This chapter will address characteristics of spoilage microorganisms associated with each of these fruit and vegetable categories including spoilage mechanisms, spoilage defects, prevention and control of spoilage, and methods for detecting spoilage microorganisms.

  19. Estimating vegetation dryness to optimize fire risk assessment with spot vegetation satellite data in savanna ecosystems

    Science.gov (United States)

    Verbesselt, J.; Somers, B.; Lhermitte, S.; van Aardt, J.; Jonckheere, I.; Coppin, P.

    2005-10-01

    The lack of information on vegetation dryness prior to the use of fire as a management tool often leads to a significant deterioration of the savanna ecosystem. This paper therefore evaluated the capacity of SPOT VEGETATION time-series to monitor the vegetation dryness (i.e., vegetation moisture content per vegetation amount) in order to optimize fire risk assessment in the savanna ecosystem of Kruger National Park in South Africa. The integrated Relative Vegetation Index approach (iRVI) to quantify the amount of herbaceous biomass at the end of the rain season and the Accumulated Relative Normalized Difference vegetation index decrement (ARND) related to vegetation moisture content were selected. The iRVI and ARND related to vegetation amount and moisture content, respectively, were combined in order to monitor vegetation dryness and optimize fire risk assessment in the savanna ecosystems. In situ fire activity data was used to evaluate the significance of the iRVI and ARND to monitor vegetation dryness for fire risk assessment. Results from the binary logistic regression analysis confirmed that the assessment of fire risk was optimized by integration of both the vegetation quantity (iRVI) and vegetation moisture content (ARND) as statistically significant explanatory variables. Consequently, the integrated use of both iRVI and ARND to monitor vegetation dryness provides a more suitable tool for fire management and suppression compared to other traditional satellite-based fire risk assessment methods, only related to vegetation moisture content.

  20. Using Vegetation Maps to Provide Information on Soil Distribution

    Science.gov (United States)

    José Ibáñez, Juan; Pérez-Gómez, Rufino; Brevik, Eric C.; Cerdà, Artemi

    2016-04-01

    Many different types of maps (geology, hydrology, soil, vegetation, etc.) are created to inventory natural resources. Each of these resources is mapped using a unique set of criteria, including scales and taxonomies. Past research has indicated that comparing the results of different but related maps (e.g., soil and geology maps) may aid in identifying deficiencies in those maps. Therefore, this study was undertaken in the Almería Province (Andalusia, Spain) to (i) compare the underlying map structures of soil and vegetation maps and (ii) to investigate if a vegetation map can provide useful soil information that was not shown on a soil map. To accomplish this soil and vegetation maps were imported into ArcGIS 10.1 for spatial analysis. Results of the spatial analysis were exported to Microsoft Excel worksheets for statistical analyses to evaluate fits to linear and power law regression models. Vegetative units were grouped according to the driving forces that determined their presence or absence (P/A): (i) climatophilous (climate is the only determinant of P/A) (ii); lithologic-climate (climate and parent material determine PNV P/A); and (iii) edaphophylous (soil features determine PNV P/A). The rank abundance plots for both the soil and vegetation maps conformed to Willis or Hollow Curves, meaning the underlying structures of both maps were the same. Edaphophylous map units, which represent 58.5% of the vegetation units in the study area, did not show a good correlation with the soil map. Further investigation revealed that 87% of the edaphohygrophylous units (which demand more soil water than is supplied by other soil types in the surrounding landscape) were found in ramblas, ephemeral riverbeds that are not typically classified and mapped as soils in modern systems, even though they meet the definition of soil given by the most commonly used and most modern soil taxonomic systems. Furthermore, these edaphophylous map units tend to be islands of biodiversity

  1. Vegetation fire proneness in Europe

    Science.gov (United States)

    Pereira, Mário; Aranha, José; Amraoui, Malik

    2015-04-01

    Fire selectivity has been studied for vegetation classes in terms of fire frequency and fire size in a few European regions. This analysis is often performed along with other landscape variables such as topography, distance to roads and towns. These studies aims to assess the landscape sensitivity to forest fires in peri-urban areas and land cover changes, to define landscape management guidelines and policies based on the relationships between landscape and fires in the Mediterranean region. Therefore, the objectives of this study includes the: (i) analysis of the spatial and temporal variability statistics within Europe; and, (ii) the identification and characterization of the vegetated land cover classes affected by fires; and, (iii) to propose a fire proneness index. The datasets used in the present study comprises: Corine Land Cover (CLC) maps for 2000 and 2006 (CLC2000, CLC2006) and burned area (BA) perimeters, from 2000 to 2013 in Europe, provided by the European Forest Fire Information System (EFFIS). The CLC is a part of the European Commission programme to COoRdinate INformation on the Environment (Corine) and it provides consistent, reliable and comparable information on land cover across Europe. Both the CLC and EFFIS datasets were combined using geostatistics and Geographical Information System (GIS) techniques to access the spatial and temporal evolution of the types of shrubs and forest affected by fires. Obtained results confirms the usefulness and efficiency of the land cover classification scheme and fire proneness index which allows to quantify and to compare the propensity of vegetation classes and countries to fire. As expected, differences between northern and southern Europe are notorious in what concern to land cover distribution, fire incidence and fire proneness of vegetation cover classes. This work was supported by national funds by FCT - Portuguese Foundation for Science and Technology, under the project PEst-OE/AGR/UI4033/2014 and by

  2. Vegetable oils as diesel fuel

    International Nuclear Information System (INIS)

    Fedeli, E.; Girelli, A.

    2001-01-01

    During the seventies, one of the recurring fuels crisis gave rise to research on alternative sources and among them to the idea of utilizing vegetable oils. The research work made clear that the oils cannot be utilized as such but they must be transformed in simple esters, eliminating the problems arising from the presence of the glycerine. The Experiment Stations of the Industry, Commerce and Handicraft Department of the Italian Government, by request of the last one, in the '70/'80 has done a successful experimentation that is presented in the paper [it

  3. Acid precipitation and forest vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Tamm, C O; Cowling, E B

    1977-04-01

    Effects of acidic precipitation on forest vegetation may be classified as being either direct or indirect. Among the most important direct effects are damage to protective cuticular layers, interference with normal functioning of guard cells, poisoning of plant cells after diffusion of acidic substances through stomata or cuticle and interference with reproductive processes. Indirect effects include accelerated leaching of substances from foliar organs, increased susceptibility to drought and other environmental stress factors, and alteration of symbiotic associations and host-parasite interactions. The potential importance of nutrient uptake through foliage and the need to understand atmosphere-plant-soil interactions are stressed.

  4. ECOLOGICAL CONTROL EQUIPMENT AND TECHNOLOGY OF UNDERWATER VEGETATION DEVELOPMENT

    Directory of Open Access Journals (Sweden)

    V. TITINSCHNEIDER

    2008-10-01

    Full Text Available The excess of aquatic submerse vegetation development carries to the reduction of the real rearing area for the piscicultural material from the production farms and allow nestling of the ichthyophages bird species that decrease the fish production. Aquatic submerse vegetation stumble the utilization of aquatic zones for recreation and also wright function of basins utilized for the electric energy production, of micro electricity works through obstruction of the dams grid. The control of the aquatic submerse vegetation development, for Myriophyllum verticillatum, Ceratophyllum submersum, Urticularia vulgaris, Potamogeton natans, Nimphoides peltata species it is accomplish through the removing of some parts of these, preferably with all the stump system. Usually, these its accomplish with the floating equipments fit up with the thermic engines and the propulsion and governating elements who have harm over the fish and some others aquatic organisms through the noise, the displacing a large quality of water caused of propulsion systems and through the noxes elimination (flue, carburant trails, etc.. These technologies reside from the evacuation of the aquatic submerse vegetation and the stump systems of these with the help of an adjustable rake, hang up from the coast by a rope, wrapped to a drummer, who is trained by a motto-propeller group with a small installed power.

  5. Quality of Organic Vegetables Grown in Two Certified Sites on the Outskirts of Bucharest Municipality

    Directory of Open Access Journals (Sweden)

    Lungu Mihaela

    2017-10-01

    Full Text Available Soil fertility properties, irrigation water quality, mineral nutrition, and some vegetables mineral composition were studied in the frame of a project regarding yield quality monitoring in certified organic vegetable farms, in two farms placed on the outskirts of Bucharest Municipality which provide products for the town’s organic market. Chemical analysis of the soil samples collected from the two farms reflects a good fertility, close to the natural one of this region soils, with well-balanced organic matter, total nitrogen, accessible phosphorus and potassium contents. The nitrates contents concord with the plants nutrition demands and don’t present the risk to accumulate in vegetables or to leach into the groundwater. Slightly increased microelements, both total and soluble forms, occur. Soil microbiological properties are favorable for vegetable plants growth. A good biodiversity is noticed. There are differences between soil properties in open field and greenhouses, induced both by the type and degree of mechanical works and materials applied for fertilization and plant protection. Good conditions are generally created for plants mineral nutrition. Mineral nutrition status of the vegetables grown in organic conditions, assessed by the leaves mineral composition, doesn’t differ from the one of the vegetables grown in conventional conditions. The vegetables (fresh material harvested from the two studied farms have good, even high, concentrations of mineral elements important for the yield nutritional quality. The excessive microelements quantities noticed in soil don’t transfer in the yield, so the latter quality and nutritional properties are not altered.

  6. Quantification of exchangeable and non-exchangeable organically bound tritium (OBT) in vegetation

    International Nuclear Information System (INIS)

    Kim, S.B.; Korolevych, V.

    2013-01-01

    The objective of this study is to quantify the relative amounts of exchangeable organically bound tritium (OBT) and non-exchangeable OBT in various vegetables. A garden plot at Perch Lake, where tritium levels are slightly elevated due to releases of tritium from a nearby nuclear waste management area and Chalk River Laboratories (CRL) operations, was used to cultivate a variety of vegetables. Five different kinds of vegetables (lettuce, cabbage, tomato, radish and beet) were studied. Exchangeable OBT behaves like tritium in tissue free water in living organisms and, based on past measurements, accounts for about 20% of the total tritium in dehydrated organic materials. In this study, the percentage of the exchangeable OBT was determined to range from 20% to 57% and was found to depend on the type of vegetables as well as the sequence of the plants exposure to HTO. -- Highlights: ► This study was to quantify the amount of exchangeable OBT compared to non-exchangeable OBT in vegetables. ► The percentage of exchangeable OBT varied between vegetable types and HTO exposure conditions. ► Exchangeable OBT varied from 20 to 36% in un-treated vegetables and from 30 to 57% in treated vegetables

  7. Occurrence and genetic characterization of Listeria spp. in minimally processed vegetables commercialized in Porto Alegre, Brazil

    OpenAIRE

    Verdin, Sylvia Elisa Frizzo; Silva, Silvia Regina Pavan da; Pereira, Dariane Castro; Schatkoski, Aline Modelski; Corção, Gertrudes

    2007-01-01

    Minimally processed vegetables go through many steps before they are refrigerated, selection, washing, peeling, cutting, disinfection and finally packaging. However, if no care is taken at the origin of the raw materials and in the processing stages, there is a chance of finding pathogenic bacteria, such as Listeria monocytogenes, which are able to grow at low temperatures. The aim of this research was to verify the occurrence of Listeria sp. in minimally processed vegetables sold in Porto Al...

  8. Effect of Pulp mill sludge on soil characteristics, microbial diversity and vegetal production of Lollium perene

    Energy Technology Data Exchange (ETDEWEB)

    Gallardo, F.; Cea, M.; Diez, M. C.

    2009-07-01

    The Chemical properties of the sludge (High organic matter content, pH, buffer capacity, nitrogen and phosphorous level, and low concentration of trace heavy metals and organic pollutants) suggest that this material may represent a valuable resource as soil amendment, improving soil characteristics, microbial diversity and vegetal production of mill sludge addition to volcanic soil (Andisol) on soil characteristics, microbial diversity and vegetal production of Lollium perenne, in field assays. (Author)

  9. INFORMATION-ANALYTICAL SYSTEM OF FORECAST VEGETATION FIRES IN NATURAL CONDITIONS

    Directory of Open Access Journals (Sweden)

    R. M. Kogan

    2015-01-01

    Full Text Available A system for spatial prediction for fire danger as function of weather and pyrological vegetation characteristics was constructed. The method of calculating the time conducted vegetable combustible materials in fire condition of each month of the season was suggested. Calculate the probability of fires and danger periods of plant formations in a monsoon climate. The geographic information system was developed, it was tested in the Middle Amur region in the Russian Far East.

  10. The Hydromechanics of Vegetation for Slope Stabilization

    Science.gov (United States)

    Mulyono, A.; Subardja, A.; Ekasari, I.; Lailati, M.; Sudirja, R.; Ningrum, W.

    2018-02-01

    Vegetation is one of the alternative technologies in the prevention of shallow landslide prevention that occurs mostly during the rainy season. The application of plant for slope stabilization is known as bioengineering. Knowledge of the vegetative contribution that can be considered in bioengineering was the hydrological and mechanical aspects (hydromechanical). Hydrological effect of the plant on slope stability is to reduce soil water content through transpiration, interception, and evapotranspiration. The mechanical impact of vegetation on slope stability is to stabilize the slope with mechanical reinforcement of soils through roots. Vegetation water consumption varies depending on the age and density, rainfall factors and soil types. Vegetation with high ability to absorb water from the soil and release into the atmosphere through a transpiration process will reduce the pore water stress and increase slope stability, and vegetation with deep root anchoring and strong root binding was potentially more significant to maintain the stability of the slope.

  11. Use of gabions and vegetation in erosion-control works

    Directory of Open Access Journals (Sweden)

    Matić Vjačeslava

    2009-01-01

    Full Text Available Heavy winter and spring rainfall during the years 2005, -06, -07, and -08 brought about numerous torrential floods and landslides throughout the world and in Serbia. They endangered people, animals, settlements, fields, and roads. This reminded us of a readily available, cheap, and efficient material: stone in wire baskets of doubly galvanized wire of various sizes and forms - gabions - which are also long-lasting, flexible, and ecological. If made according to prescribed standards, they offer a permanent solution for many erosion-control problems. In addition, they can be used in urgent interventions to protect the lives of humans, animals, and plants and prevent of immense material losses. This paper calls attention to an unjustifiably neglected but important material, easily manipulated and with significant advantages compared to other structural materials, as well as to the possibility of its successful combination with vegetation, viz., willow (Salix sp. cuttings and grasses.

  12. Wetland vegetation establishment in L-Lake

    International Nuclear Information System (INIS)

    Kroeger, S.R.

    1990-07-01

    Wetland vegetation was transplanted from PAR Pond to L-Lake between January and August, 1987. Approximately 100,000 individual plants representing over 40 species were transplanted along the southern shoreline. Three zones of vegetation were created: (1) submersed/floating-leaved, (2) emergent, (3) upper emergent/shrub. During the summers of 1987, 1988, 1989, the Savannah River Ecology Laboratory sampled the vegetation in 54 permanent transects located in planted (N=32) and unplanted areas (N=22). The 1989 vegetation data from L-Lake were compared to 1985 data from PAR Pond

  13. The marsh vegetation of Kleinmond Lagoon

    Directory of Open Access Journals (Sweden)

    M. O'Callaghan

    1994-10-01

    Full Text Available The vegetation of Kleinmond Lagoon suggests that this system is in transition from an estuary to a coastal lake. Two major types of vegetation were recognized, one which is subjected to soil and water conditions of marine origin and the other which is subjected to conditions of terrestrial origin. These vegetation types are discussed and compared to the vegetation of other estuarine systems. Artificial manipulations of the mouth seem to have resulted in sediment deposition and a freshening of the system. These unseasonable manipulations also threaten the continued existence of a number of species in the system.

  14. Submersed Aquatic Vegetation Modeling Output Online

    National Research Council Canada - National Science Library

    Yin, Yao; Rogala, Jim; Sullivan, John; Rohweder, Jason

    2005-01-01

    .... Predictions for distribution of submerged aquatic vegetation beds can potentially increase hunter observance of voluntary avoidance zones where foraging birds are left alone to feed undisturbed...

  15. Improvement of some vegetatively propagated ornamentals by gamma radiation

    International Nuclear Information System (INIS)

    Das, P.K.; Dube, S.; Ghosh, P.; Dhua, S.D.

    1977-01-01

    Studies were made to induce mutations in some vegetatively propagated ornamentals like, Chrysanthemum, Dahlia, Hibiscus, Acalpha, Iresine, etc. by acute as well as chronic gamma irradiation. In both the types of irradiation experiments, apart from growth reduction and various physiological anomalies in growth and leaf characters, a total of 27 somatic mutants have been isolated in Chrysanthemum, Dahlia, Hibiscus, Acalypha and Iresine. Some of the mutants have been established by perpetuation over 3-5 vegetative generations while few could not be maintained on account of initially small chimeric changes of failure of regeneration of the propagable materials. However, most of the mutants hold as practical improvements and will find place in ornamental improvement programme in the country. (author)

  16. EVOLUTION OF ABSTRACT VEGETAL ORNAMENTS IN ISLAMIC ARCHITECTURE

    Directory of Open Access Journals (Sweden)

    Yahya Abdullahi

    2015-03-01

    Full Text Available This research investigated the history of Islamic abstract vegetal ornaments and sketched their evolution to understand their creation process and innovations. We studied these ornaments regionally to identify regional variations and classified them based on tastes of patrons. Meanwhile, we analysed the formal aspects of these ornaments, including their dimension, proportion, dominant colour, material, and techniques. In addition, the study conducted detailed observations of their characteristics, such as margins, apex, thickness of stem scrolls and vents, to define their constructive elements, aesthetical properties, and design principles that reveal date, region, and styles. This research not only provides a comprehensive guide to the evolution of Islamic abstract vegetal ornaments for architectural conservation projects but also serves as a reference for the comparative and critical analysis of contemporary Islamic-inspired ornaments.

  17. Novel methodology to isolate microplastics from vegetal-rich samples.

    Science.gov (United States)

    Herrera, Alicia; Garrido-Amador, Paloma; Martínez, Ico; Samper, María Dolores; López-Martínez, Juan; Gómez, May; Packard, Theodore T

    2018-04-01

    Microplastics are small plastic particles, globally distributed throughout the oceans. To properly study them, all the methodologies for their sampling, extraction, and measurement should be standardized. For heterogeneous samples containing sediments, animal tissues and zooplankton, several procedures have been described. However, definitive methodologies for samples, rich in algae and plant material, have not yet been developed. The aim of this study was to find the best extraction protocol for vegetal-rich samples by comparing the efficacies of five previously described digestion methods, and a novel density separation method. A protocol using 96% ethanol for density separation was better than the five digestion methods tested, even better than using H 2 O 2 digestion. As it was the most efficient, simple, safe and inexpensive method for isolating microplastics from vegetal rich samples, we recommend it as a standard separation method. Copyright © 2018 Elsevier Ltd. All rights reserved.

  18. Volatilization of iodine from vegetation

    International Nuclear Information System (INIS)

    Amiro, B.D.; Johnston, F.L.

    1989-01-01

    Gaseous emissions of iodine were measured from bean plant foliage. A gamma-emitting iodine tracer, Na 125 I, was taken up by the plants from a hydroponic growth medium and released to a cuvette atmosphere. The dynamics of the flux were studied using a flow-through gamma detector. The relationship between leaf radioactive tracer activity and growth-medium activity was linear, as was the relationship between the iodine flux and both leaf and growth-medium activity. Iodine flux and leaf conductance to water responded similarly to changes in light levels, suggesting that the stomata may partially control the flux. The flux was inhibited by aeration of the hydroponic growth media, and we postulate that methylation causes the iodine flux. Iodine emissions from living vegetation probably contribute < 0.1% to the stable iodine concentration in the atmosphere above terrestrial areas. However, this pathway may be a direct route for radioactive iodine transport from contaminated soils to the atmosphere. (author)

  19. Vegetable oil basestocks for lubricants

    Directory of Open Access Journals (Sweden)

    Garcés, Rafael

    2011-03-01

    Full Text Available The use of vegetable biodegradable basestocks for lubricant oils present several advantages over the much more extended mineral bases. These advantages refer to biodegradability, a renewable feedstock of local production, lubricant and viscosity index and lower costs than synthetic lubricant bases. Despite these benefits, their use in industry and motor vehicles is not yet extensive due their lower stability and higher pour points. Vegetable oils are esters of fatty acids and glycerol, and their physicochemical properties rely mainly on the composition of their acyl moieties. Thus, to assure the maximum levels of stability while maintaining acceptable behavior at low temperatures, monounsaturated fatty acids are preferred for this purpose. The presence of natural antioxidants also improves the properties of these vegetable based stocks as lubricants. These oils usually require additives to improve their viscosity value, oxidative stability and properties at low temperatures. In the present work, the different sources of vegetable oils appropriate for biolubricant production were reviewed. Their properties and the future improvement of the oil bases, oil based stock production, uses and additives are discussed.

    El uso de bases vegetales biodegradables para aceites lubricantes presenta varias ventajas sobre las mucho más extendidas bases minerales. Estas ventajas se centran sobre todo en su biodegradabilidad, en ser un recurso renovable de producción local, en su lubricidad y en su índice de viscosidad, presentando además costes más bajos que las bases sintéticas. Sin embargo, estas ventajas no han extendido el uso de bases vegetales ni en industria ni en automoción debido a su menor estabilidad y sus mayores puntos críticos de fluidez. Los aceites vegetales son ésteres de ácidos grasos y glicerol y sus propiedades físico-químicas dependen principalmente de su composición acílica. Así, para asegurar los máximos niveles de

  20. Children and vegetables: strategies to increase children’s liking and intake of vegetables

    NARCIS (Netherlands)

    Wild, de V.W.T.

    2015-01-01

    Background and aim

    Children’s vegetable intake is far below that recommended. Despite increased awareness of the importance of vegetable consumption for health, it remains challenging to improve children’s vegetable intake. Since food preferences are central to

  1. Add More Vegetables to Your Day: 10 Tips to Help You Eat More Vegetables

    Science.gov (United States)

    ... sip on some vegetable soup Heat it and eat it. Try tomato, butternut squash, or garden vegetable soup. Look for reduced- or low-sodium soups. Make your own soups with a low-sodium broth and your favorite vegetables. 8 while you’re out If dinner is away from home, no need to worry. ...

  2. Dictionary materials engineering, materials testing

    International Nuclear Information System (INIS)

    1994-01-01

    This dictionary contains about 9,500 entries in each part of the following fields: 1) Materials using and selection; 2) Mechanical engineering materials -Metallic materials - Non-metallic inorganic materials - Plastics - Composites -Materials damage and protection; 3) Electrical and electronics materials -Conductor materials - Semiconductors - magnetic materials - Dielectric materials - non-conducting materials; 4) Materials testing - Mechanical methods - Analytical methods - Structure investigation - Complex methods - Measurement of physical properties - Non-destructive testing. (orig.) [de

  3. Effects of Telecoupling on Global Vegetation Dynamics

    Science.gov (United States)

    Viña, A.; Liu, J.

    2016-12-01

    With the ever increasing trend in telecoupling processes, such as international trade, all countries around the world are becoming more interdependent. However, the effects of this growing interdependence on vegetation (e.g., shifts in the geographic extent and distribution) remain unknown even though vegetation dynamics are crucially important for food production, carbon sequestration, provision of other ecosystem services, and biodiversity conservation. In this study we evaluate the effects of international trade on the spatio-temporal trajectories of vegetation at national and global scales, using vegetation index imagery collected over more than three decades by the Advanced Very High Resolution Radiometer (AVHRR) satellite sensor series together with concurrent national and international data on international trade (and its associated movement of people, goods, services and information). The spatio-temporal trajectories of vegetation are obtained using the scale of fluctuation technique, which is based on the decomposition of the AVHRR image time series to obtain information on its spatial dependence structure over time. Similar to the correlation length, the scale of fluctuation corresponds to the range over which fluctuations in the vegetation index are spatially correlated. Results indicate that global vegetation has changed drastically over the last three decades. These changes are not uniform across space, with hotspots in active trading countries. This study not only has direct implications for understanding global vegetation dynamics, but also sheds important insights on the complexity of human-nature interactions across telecoupled systems.

  4. Spectrophotometric Determination of Nitrate in Vegetables Using ...

    African Journals Online (AJOL)

    DR. MIKE HORSFALL

    ABSTRACT: A rapid and sensitive spectrophotometric method for the determination of nitrate in vegetables is described. The method is based on the measurement of the absorbance of yellow sodium nitrophenoxide formed via the reaction of phenol with the vegetable-based nitrate in presence of sulphuric acid.

  5. Man-influenced vegetation of North Korea

    Czech Academy of Sciences Publication Activity Database

    Kolbek, Jiří; Jarolímek, I.

    2008-01-01

    Roč. 40, č. 1 (2008), s. 381-404 ISSN 0253-116X R&D Projects: GA ČR(CZ) GA206/05/0119 Institutional research plan: CEZ:AV0Z60050516 Keywords : vegetation classification * weed communities * man-depending vegetation Subject RIV: EF - Botanics

  6. Technical efficiency of irrigated vegetable production among ...

    African Journals Online (AJOL)

    This study was carried out to analyse the technical efficiency of irrigated vegetable production among smallholder farmers in the guinea savannah, Nigeria, and determine the cost and returns on irrigated vegetable production. Two-stage sampling technique was used, purposive selection of two states and three Local ...

  7. Measurement Of Technical Efficiency In Irrigated Vegetable ...

    African Journals Online (AJOL)

    This study measured technical efficiency and identified its determinants in irrigated vegetable production in Nasarawa State of Nigeria using a stochastic frontier model. A complete enumeration of 193 NADP-registered vegetable farmers was done. The predicted farm technical efficiency ranges from 25.94 to 96.24 per cent ...

  8. Gelation and interfacial behaviour of vegetable proteins

    NARCIS (Netherlands)

    Vliet, T. van; Martin, A.H.; Bos, M.A.

    2002-01-01

    Recent studies on gelation and interfacial properties of vegetable protiens are reviewed. Attention is focused on legume proteins, mainly soy proteins, and on wheat proteins. The rheological properteis of vegetable protein gels as a function of heating time or temperature is discussed as well as the

  9. Gelation and interfacial behaviour of vegetable proteins

    NARCIS (Netherlands)

    Vliet, van T.; Martin, A.H.; Bos, M.A.

    2002-01-01

    Recent studies on gelation and interfacial properties of vegetable proteins are reviewed. Attention is focused on legume proteins, mainly soy proteins, and on wheat proteins. The rheological properties of vegetable protein gels as a function of heating time or temperature is discussed as well as the

  10. Food design strategies to increase vegetable intake

    NARCIS (Netherlands)

    Oliviero, Teresa; Fogliano, Vincenzo

    2016-01-01

    Background: Public campaigns promoting consumption of fruits and vegetables had limited results as consumers habits are difficult to modify. The incorporation of fruits and vegetables into regularly eaten products is a food design strategy that leads to several advantages. Pasta is a staple food

  11. STOVE: Seed treatments for organic vegetable production

    NARCIS (Netherlands)

    Schmitt, A.; Jahn, M.; Kromphardt, C.; Krauthausen, H.J.; Roberts, S.J.; Wright, S.A.I.; Amein, T.; Forsberg, G.; Tinivella, F.; Gullino, M.L.; Wikström, M.; Wolf, van der J.M.; Groot, S.P.C.; Werner, S.; Koch, E.

    2008-01-01

    The aim of the EU-financed research project „STOVE“ (Seed Treatments for Organic Vegetable Production) is to evaluate different methods potentially suited for seed treatment of vegetables in organic farming regarding their efficacy, to optimise these methods, and where feasible to combine them with

  12. Natural Vegetation of the Flora area

    DEFF Research Database (Denmark)

    Sebsebe, Demissew; Friis, Ib

    2009-01-01

    A review article summarising the recent ideas about the natural vegetation in the area covered by the Flora of Ethiopia and Eritrea......A review article summarising the recent ideas about the natural vegetation in the area covered by the Flora of Ethiopia and Eritrea...

  13. Atlas of the potential vegetation of Ethiopia

    DEFF Research Database (Denmark)

    Friis, Ib; Demissew, Sebsebe; van Breugel, Paulo

    Based on many years of field work by the two senior authors (Ib Friis and Sebsebe Demissew) and with the application of GIS analyses (by P. van Breugel) 15 major vegetation types in Ethiopia are described and mapped. The book descibes the structure and floristic composition of the vegetation types...

  14. Use of Plastic Mulch for Vegetable Production

    OpenAIRE

    Maughan, Tiffany; Drost, Dan

    2016-01-01

    Plastic mulches are used commercially for both vegetables and small fruit crops. Vegetable crops well suited for production with plastic mulch are typically high value row crops. This fact sheet describes the advantages, disadvantages, installation, and planting considerations. It includes sources for plastic and equipment.

  15. Classification and mapping of rangeland vegetation physiognomic ...

    African Journals Online (AJOL)

    Plot vegetation species growth form, cover and height data were collected from 450 sampling sites based on eight spectral strata generated using unsupervised image classification. Field data were grouped at four levels of seven, six, three and two vegetation physiognomic classes which were subjected to both ML and ...

  16. Effects of aquatic vegetation type on denitrification

    NARCIS (Netherlands)

    Veraart, A.J.; Bruijne, de W.J.J.; Peeters, E.T.H.M.; Klein, de J.J.M.; Scheffer, M.

    2011-01-01

    In a microcosm 15N enrichment experiment we tested the effect of floating vegetation (Lemna sp.) and submerged vegetation (Elodea nuttallii) on denitrification rates, and compared it to systems without macrophytes. Oxygen concentration, and thus photosynthesis, plays an important role in regulating

  17. Role of vegetation on river bank accretion

    NARCIS (Netherlands)

    Vargas Luna, A.

    2016-01-01

    There is rising awareness of the need to include the effects of vegetation in studies dealing with the morphological response of rivers. Vegetation growth on river banks and floodplains alters the river bed topography, reduces the bank erosion rates and enhances the development of new floodplains

  18. Weed Identification and Control in Vegetable Crops.

    Science.gov (United States)

    Ferretti, Peter A., Comp.

    This agriculture extension service publication from Pennsylvania State University examines weed control and identification in vegetable crops. Contents include: (1) Types of weeds; (2) Reducing losses caused by weeds, general control methods and home garden weed control; (3) How herbicides are used; (4) Specific weeds in vegetable plantings; and…

  19. Radiation processing of foods: fruits and vegetables

    International Nuclear Information System (INIS)

    Thomas, Paul

    1990-01-01

    Post-harvest irradiation of fruits and vegetables improves their shelf-life by: (1) delaying ripening and senescence of fruits, (2) controlling fungal diseases, (3) inhibiting sprouting, and (4) disinfestation. Nutritional and quality aspects of irradiated fruits and vegetables are discussed. Commercial prospects are briefly described. (M.G.B.)

  20. Combustion of animal or vegetable based liquid waste products

    International Nuclear Information System (INIS)

    Wikman, Karin; Berg, Magnus

    2002-04-01

    In this project experiences from combustion of animal and vegetable based liquid waste products have been compiled. Legal aspects have also been taken into consideration and the potential for this type of fuel on the Swedish energy market has been evaluated. Today the supply of animal and vegetable based liquid waste products for energy production in Sweden is limited. The total production of animal based liquid fat is about 10,000 tonnes annually. The animal based liquid waste products origin mainly from the manufacturing of meat and bone meal. Since meat and bone meal has been banned from use in animal feeds it is possible that the amount of animal based liquid fat will decrease. The vegetable based liquid waste products that are produced in the processing of vegetable fats are today used mainly for internal energy production. This result in limited availability on the commercial market. The potential for import of animal and vegetable based liquid waste products is estimated to be relatively large since the production of this type of waste products is larger in many other countries compared to Sweden. Vegetable oils that are used as food or raw material in industries could also be imported for combustion, but this is not reasonable today since the energy prices are relatively low. Restrictions allow import of SRM exclusively from Denmark. This is today the only limit for increased imports of animal based liquid fat. The restrictions for handle and combustion of animal and vegetable based liquid waste products are partly unclear since this is covered in several regulations that are not easy to interpret. The new directive for combustion of waste (2000/76/EG) is valid for animal based waste products but not for cadaver or vegetable based waste products from provisions industries. This study has shown that more than 27,400 tonnes of animal based liquid waste products and about 6,000 tonnes of vegetable based liquid waste products were used for combustion in Sweden

  1. Post Fire Vegetation Recovery in Portugal

    Science.gov (United States)

    Gouveia, Celia; Bastos, Ana; DaCamara, Carlos; Trigo, Ricardo M.

    2011-01-01

    Fires in Portugal, as in the Mediterranean ecosystems, have a complex effect on vegetation regeneration due to the different responses of vegetation to the variety of fire regimes and to the complexity of landscape structures. A thorough evaluation of vegetation recovery after fire events becomes therefore crucial in land management. In 2005, Portugal suffered a strong damage from forest fires that damaged an area of 300 000 ha of forest and shrub. This year are particularly interesting because it is associated the severe drought of 2005. The aim of the present study is to identify large burnt scars in Portugal during the 2005 fire seasons and monitoring vegetation behaviour throughout the pre and the post fire periods. The mono-parametric model developed by Gouveia et al. (2010), based on monthly values of NDVI, at the 1km×1km spatial scale, as obtained from the VEGETATION-SPOT5 instrument, from 1999 to 2009, was used.

  2. Carbon Dioxide Emission Evaluation of Porous Vegetation Concrete Blocks for Ecological Restoration Projects

    Directory of Open Access Journals (Sweden)

    Hwang-Hee Kim

    2017-02-01

    Full Text Available The purpose of this study is to determine the mix proportions that can minimize CO2 emissions while satisfying the target performance of porous vegetation concrete. The target performance of porous vegetation concrete was selected as compressive strength (>15 MPa and void ratio (>25%. This study considered the use of reinforcing fiber and styrene butadiene (SB latex to improve the strength of porous vegetation concrete, as well as the use of blast furnace slag aggregate to improve the CO2 emissions-reducing effect, and analyzed and evaluated the influence of fiber reinforcing, SB latex, and blast furnace slag aggregate on the compressive strength and CO2 emissions of porous vegetation concrete. The CO2 emissions of the raw materials were highest for cement, followed by aggregate, SB latex, and fiber. Blast furnace slag aggregate showed a 30% or more CO2 emissions-reducing effect versus crushed aggregate, and blast furnace slag cement showed a 78% CO2 emissions-reducing effect versus Portland cement. The CO2 emissions analyses for each raw material showed that the CO2 emissions during transportation were highest for the aggregate. Regarding CO2 emissions in each production stage, the materials stage produced the highest CO2 emissions, while the proportion of CO2 emissions in the transportation stage for each raw material, excluding fiber, were below 3% of total emissions. Use of blast furnace slag aggregate in porous vegetation concrete produced CO2 emissions-reducing effects, but decreased its compressive strength. Use of latex in porous vegetation concrete improved its compressive strength, but also increased CO2 emissions. Thus, it is appropriate to use latex in porous vegetation concrete to improve its strength and void ratio, and to use a blast furnace slag aggregate replacement ratio of 40% or less.

  3. Microbial Contamination of Raw Vegetables in Ahvaz, Iran during 2014-2015

    Directory of Open Access Journals (Sweden)

    Abdol Kazem Neisi

    2016-07-01

    Full Text Available Background & Aims of the Study: Vegetables are useful for humans as they contain minerals, vitamins, fiber and other nutrients. Eating raw vegetables are a nutritional habit in Iranian families. Raw eating vegetables is the main source of parasitic infections. The aim of this study was to determine microbial contamination of raw vegetables in Ahvaz, Iran during 2014-2015. Materials and Methods: In this study, 20 samples collected from markets of Ahvaz. Average weight of collecting raw vegetables was 1 to 2 kilograms. Then, raw vegetables were washed by 4 to 5 liter tap water. For parasitic ova washed water leaved for 24 hours for sedimentation and then the supernatant poured and about 50 to 100 milliliter of settled water transferred to 15 ml centrifugal tubes. After centrifugation, pellet floated and finally parasitic ova were observed microscopically (corrected Bailenger method. The multiple tube method used for Coliform bacteria (Total & Faecal examination. Results: Maximum Coliform bacteria was in Kootabdullah samples (total Coliform was 25893319.52 MPN/100ml and Fecal Coliform was 15054572.83 MPN/100ml. Maximum Ascaris ova in Hamidieh was 43.3 per liter and Sheiban 36.66 per litter. Conclusion: Microbial contamination of raw vegetables, especially in Kootabdullah, possibly was due to Karoon river water pollution by sewage discharge of Ahvaz city, and also in Hamidieh possibly due to Karkheh river water pollution by sewage discharge of Hamidieh city. Thus, sewage treatment of these cities before discharging in rivers is necessary.

  4. Vegetated Riprap Installation Techniques for Steambank Protection, Fish and Wildlife Habitat Creation

    Science.gov (United States)

    Raymond, Pierre

    2014-05-01

    Vegetated riprap is a cost effective alternative to conventional riprap erosion protection. Terra Erosion Control has experimented with the vegetation of riprap over the past ten years. As a result we have adapted a technique that can successfully establish vegetation during the installation of riprap structures. This presentation will demonstrate innovative ways of installing vegetated riprap for the protection of access roads on industrial sites and urban infrastructure such as storm water outfalls, bridge approaches and pedestrian pathways within public areas. This vegetation will provide additional bank protection, soften the rock appearance and enhance fish, wildlife and urban habitat along the shoreline. Vegetated riprap incorporates a combination of rock and native vegetation in the form of live cuttings. These are planted in conjunction with the placement of rock used to armour the banks of watercourses. Establishment of native vegetation will improve fish habitat by creating shade, cover and an input of small organic debris to stream banks. In most cases it will negate the need for the regulator (Canadian Department of Fisheries and Oceans) to require habitat alteration compensation. It will also provide added bank protection through the development of root mass. Adding vegetation to riprap provides a softer, more natural appearance to the installed rocks. This presentation will detail the processes involved in the installation of vegetated riprap such as the harvesting and soaking of live material, site preparation of the stream bank, placement of riprap in conjunction with live material and the use of burlap/coir fabric and soil amendments. It will also discuss the innovative method of using wooden boards to protect live cuttings during construction and to direct precipitation and/or irrigation water to the root zone during the establishment phase of the vegetation. These boards will eventually biodegrade within the rock. This approach was applied over

  5. Material Science

    Energy Technology Data Exchange (ETDEWEB)

    Won, Dong Yeon; Kim, Heung

    1987-08-15

    This book introduces material science, which includes key of a high-tech industry, new materials of dream like new metal material and semiconductor, classification of materials, microstructure of materials and characteristic. It mentions magic new materials such as shape memory alloy, fine ceramics, engineering fine ceramics, electronic ceramics, engineering plastic, glass, silicone conductor, optical fiber mixed materials and integrated circuit, challenge for new material and development of new materials.

  6. Material Science

    International Nuclear Information System (INIS)

    Won, Dong Yeon; Kim, Heung

    1987-08-01

    This book introduces material science, which includes key of a high-tech industry, new materials of dream like new metal material and semiconductor, classification of materials, microstructure of materials and characteristic. It mentions magic new materials such as shape memory alloy, fine ceramics, engineering fine ceramics, electronic ceramics, engineering plastic, glass, silicone conductor, optical fiber mixed materials and integrated circuit, challenge for new material and development of new materials.

  7. Materials and material testing

    International Nuclear Information System (INIS)

    Joergens, H.

    1978-01-01

    A review based on 105 literature quotations is given on the latest state of development in the steel sector and in the field of non-ferrous metals and plastics. The works quoted also include, preparation, working, welding including simulation methods, improvement of weldability, material mechanics (explanation of defects mechanisms by means of fracture mechanics), defect causes (corrosion, erosion, hydrogen influence), mechanical-technological and non-destructive material testing. Examples from the field of reactor building are also given within there topics. (IHOE) [de

  8. Formation of banded vegetation patterns resulted from interactions between sediment deposition and vegetation growth.

    Science.gov (United States)

    Huang, Tousheng; Zhang, Huayong; Dai, Liming; Cong, Xuebing; Ma, Shengnan

    2018-03-01

    This research investigates the formation of banded vegetation patterns on hillslopes affected by interactions between sediment deposition and vegetation growth. The following two perspectives in the formation of these patterns are taken into consideration: (a) increased sediment deposition from plant interception, and (b) reduced plant biomass caused by sediment accumulation. A spatial model is proposed to describe how the interactions between sediment deposition and vegetation growth promote self-organization of banded vegetation patterns. Based on theoretical and numerical analyses of the proposed spatial model, vegetation bands can result from a Turing instability mechanism. The banded vegetation patterns obtained in this research resemble patterns reported in the literature. Moreover, measured by sediment dynamics, the variation of hillslope landform can be described. The model predicts how treads on hillslopes evolve with the banded patterns. Thus, we provide a quantitative interpretation for coevolution of vegetation patterns and landforms under effects of sediment redistribution. Copyright © 2018. Published by Elsevier Masson SAS.

  9. Trace element content of vegetables grown in the victorian goldfields: characterization of a potential hazard

    International Nuclear Information System (INIS)

    Harvey, G.; Dowling, K.; Waldron, H.; Garnett, D.

    2003-01-01

    Plants take-up trace elements essential to healthy growth, but if metal accumulation is excessive, harmful effects are noted in the plant and potentially in the organisms that feed on them. Central Victoria has a rich gold mining heritage, and as such, much of the landscape has been disturbed by the addition of mine waste material, providing an abundant source of metals in a mobile environment. A biogeochemical survey was conducted to evaluate the trace element content of backyard vegetable gardens in the gold field region and the trace element accumulation in commonly grown vegetables. Vegetable (n150) and soil (n59) samples were analysed by instrumental neutron activation analysis. Results indicate that vegetables grown in the central Victorian goldfields have only slightly elevated trace element content. Some exceptions exist, specifically for silverbeet, but the hazard potential is minimal

  10. OPTIMIZATION OF VEGETABLE WASTES FOR LACTIC ACID PRODUCTION: A LABORATORY SCALE APPROACH

    Directory of Open Access Journals (Sweden)

    Sailaja Daharbha

    2015-04-01

    Full Text Available Vegetables wastes are organic materials which are not utilized as vegetables and are discarded at all stages of production, processing and marketing. These wastes form a major part of municipal solid wastes and are cause of foul smell and growth of microorganisms due to their high organic contents. The vegetable wastes can be utilized in many different ways to produces different products. We have shown that they can be utilized for production of lactic acid using anaerobic digestion. The 2nd day was the optimum day for recovery of lactic acid while 1:1 ratio of slurry and water was found to the best ratio for production of lactic acid from vegetable wastes. Effect of salts on lactic acid was also studied and it was found that the production decreased in all the concentrations of salts.

  11. Quantification of exchangeable and non-exchangeable organically bound tritium (OBT) in vegetation.

    Science.gov (United States)

    Kim, S B; Korolevych, V

    2013-04-01

    The objective of this study is to quantify the relative amounts of exchangeable organically bound tritium (OBT) and non-exchangeable OBT in various vegetables. A garden plot at Perch Lake, where tritium levels are slightly elevated due to releases of tritium from a nearby nuclear waste management area and Chalk River Laboratories (CRL) operations, was used to cultivate a variety of vegetables. Five different kinds of vegetables (lettuce, cabbage, tomato, radish and beet) were studied. Exchangeable OBT behaves like tritium in tissue free water in living organisms and, based on past measurements, accounts for about 20% of the total tritium in dehydrated organic materials. In this study, the percentage of the exchangeable OBT was determined to range from 20% to 57% and was found to depend on the type of vegetables as well as the sequence of the plants exposure to HTO. Crown Copyright © 2012. Published by Elsevier Ltd. All rights reserved.

  12. Volatilization of iodine from vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Amiro, B D; Johnston, F L [Atomic Energy of Canada Ltd., Pinawa, MB (Canada). Whiteshell Nuclear Research Establishment

    1989-01-01

    Gaseous emissions of iodine were measured from bean plant foliage. A gamma-emitting iodine tracer, Na {sup 125}I, was taken up by the plants from a hydroponic growth medium and released to a cuvette atmosphere. The dynamics of the flux were studied using a flow-through gamma detector. The relationship between leaf radioactive tracer activity and growth-medium activity was linear, as was the relationship between the iodine flux and both leaf and growth-medium activity. Iodine flux and leaf conductance to water responded similarly to changes in light levels, suggesting that the stomata may partially control the flux. The flux was inhibited by aeration of the hydroponic growth media, and we postulate that methylation causes the iodine flux. Iodine emissions from living vegetation probably contribute < 0.1% to the stable iodine concentration in the atmosphere above terrestrial areas. However, this pathway may be a direct route for radioactive iodine transport from contaminated soils to the atmosphere. (author).

  13. Crystals: animal, vegetable or mineral?

    Science.gov (United States)

    Hyde, Stephen T

    2015-08-06

    The morphologies of biological materials, from body shapes to membranes within cells, are typically curvaceous and flexible, in contrast to the angular, facetted shapes of inorganic matter. An alternative dichotomy has it that biomolecules typically assemble into aperiodic structures in vivo, in contrast to inorganic crystals. This paper explores the evolution of our understanding of structures across the spectrum of materials, from living to inanimate, driven by those naive beliefs, with particular focus on the development of crystallography in materials science and biology. The idea that there is a clear distinction between these two classes of matter has waxed and waned in popularity through past centuries. Our current understanding, driven largely by detailed exploration of biomolecular structures at the sub-cellular level initiated by Bernal and Astbury in the 1930s, and more recent explorations of sterile soft matter, makes it clear that this is a false dichotomy. For example, liquid crystals and other soft materials are common to both living and inanimate materials. The older picture of disjoint universes of forms is better understood as a continuum of forms, with significant overlap and common features unifying biological and inorganic matter. In addition to the philosophical relevance of this perspective, there are important ramifications for science. For example, the debates surrounding extra-terrestrial life, the oldest terrestrial fossils and consequent dating of the emergence of life on the Earth rests to some degree on prejudices inferred from the supposed dichotomy between life-forms and the rest.

  14. Trace Metals in Vegetables and Cereals- A Case Study of Indian Market-2016

    Directory of Open Access Journals (Sweden)

    Abaidya Nath Singh

    2017-03-01

    Full Text Available Background & Aims of the Study: Vegetables and Cereals are considered vital for properly-balanced diet given that they deliver vitamins, minerals, nutritional fiber, and phytochemicals. This study aimed to assess the concentration of As, Cu, Cd, Pb, Cr and Hg in common vegetables and cereals in urban open markets in Varanasi district, India Materials & Methods: Total 260 edible portions of vegetable samples of 13 species were collected in March to October, 2016 from predefined market sites. These samples classified into roots, stems, leafy vegetables, fruits, and legumes. These samples (unwashed, acetic acid washed and boiled were assessed using atomic absorption spectrophotometer. The statistical evaluations were carried out using the IBM SPSS 21. Results: The results obtained reveal that unwashed vegetables and cereals as compared to washed and boiled samples contain higher trace metal concentration. The order of heavy metal concentration was observed in Cu>Pb>Cd>As in vegetable and cereals samples. Hg and Cr were not detected in any samples. The mean value of Cu, Cd and Pb in unwashed and washed vegetables and cereals were lower than PFA standard except As, whereas in boiled vegetables and cereals are lower than PFA standard but the mean value of Cd and Pb were many folds higher than the EU standard at all the market site samples. Leafy vegetables were found to contain the highest metals values especially Spinacia oleracea followed by roots vegetable like Brassica rapa, at all the studied sites. The market sites MS3 located in the vicinity of industrial zone and in proximity to national highway showed elevated levels of trace metals concentration in the vegetables and cereals as compared to other market sites. Conclusions: The results showed that, the As, Cu, Cd and Pb concentration were reduced to about 12.5%, 5.87%, 11.36% and 10.42% of the initial concentrations by 2% acetic acid washing and to 25%, 21.87%, 20.45% and 16.67% of the initial

  15. Buying health: assessing the impact of a consumer-side vegetable subsidy on purchasing, consumption and waste.

    Science.gov (United States)

    Smith-Drelich, Noah

    2016-02-01

    To measure the impact of a reimbursement-based consumer subsidy on vegetable expenditures, consumption and waste. Two-arm randomized controlled trial; two-week baseline observation period, three-week intervention period. Participants' vegetable expenditures, consumption and waste were monitored using receipts collection and through an FFQ. During the intervention period, the treatment group received reimbursement of up to 50 US dollars ($) for purchased vegetables. Participants were solicited from Palo Alto, CA, USA using materials advertising a 'consumer behavior study' and a small participation incentive. To prevent selection bias, solicitation materials did not describe the specific behaviour being evaluated. One hundred and fifty potential participants responded to the solicitations and 144 participants enrolled in the study; 138 participants completed all five weekly surveys. Accounting for the control group (n 69) and the two-week baseline period, the intervention significantly impacted the treatment group's (n 69) vegetable expenditures (+$8.16 (sd 2.67)/week, Pconsumer subsidy significantly increased participants' vegetable expenditures, but not consumption or waste, suggesting that this type of subsidy might not have the effects anticipated. Reimbursement-based consumer subsidies may therefore not be as useful a policy tool for impacting vegetable consumption as earlier studies have suggested. Moreover, moderation analysis revealed that the subsidy's effect on participants' vegetable expenditures was significant only in men. Additional research should seek to determine how far reaching gender-specific effects are in this context. Further research should also examine the effect of a similar consumer subsidy on high-risk populations and explore to what extent increases in participants' expenditures are due to the purchase of more expensive vegetables, purchasing of vegetables during the study period that were consumed outside the study period, or a shift

  16. Technical aspects of biodiesel production from vegetable oils

    Directory of Open Access Journals (Sweden)

    Krishnakumar Janahiraman

    2008-01-01

    Full Text Available Biodiesel, a promising substitute as an alternative fuel has gained significant attention due to the finite nature of fossil energy sources and does not produce sulfur oxides and minimize the soot particulate in comparison with the existing one from petroleum diesel. The utilization of liquid fuels such as biodiesel produced from vegetable oil by transesterification process represents one of the most promising options for the use of conventional fossil fuels. In the first step of this experimental research, edible rice bran oil used as test material and converted into methyl ester and non-edible jatropha vegetable oil is converted into jatropha oil methyl ester, which are known as biodiesel and they are prepared in the presence of homogeneous acid catalyst and optimized their operating parameters like reaction temperature, quantity of alcohol and the catalyst requirement, stirring rate and time of esterification. In the second step, the physical properties such as density, flash point, kinematic viscosity, cloud point, and pour point were found out for the above vegetable oils and their methyl esters. The same characteristics study was also carried out for the diesel fuel for obtaining the baseline data for analysis. The values obtained from the rice bran oil methyl ester and jatropha oil methyl ester are closely matched with the values of conventional diesel and it can be used in the existing diesel engine without any hardware modification. In the third step the storage characteristics of biodiesel are also studied. .

  17. Optimization of biodiesel production process using recycled vegetable oil

    Science.gov (United States)

    Lugo, Yarely

    Petro diesel toxic emissions and its limited resources have created an interest for the development of new energy resources, such as biodiesel. Biodiesel is traditionally produced by a transesterification reaction between vegetable oil and an alcohol in the presence of a catalyst. However, this process is slow and expensive due to the high cost of raw materials. Low costs feedstock oils such as recycled and animal fats are available but they cannot be transesterified with alkaline catalysts due to high content of free fatty acids, which can lead to undesirable reactions such as saponification. In this study, we reduce free fatty acids content by using an acid pre-treatment. We compare sulfuric acid, hydrochloric acid and ptoluenesulfonic acid (PTSA) to pre-treat recycled vegetable oil. PTSA removes water after 60 minutes of treatment at room temperature or within 15 minutes at 50°C. The pretreatment was followed by a transesterification reaction using alkaline catalyst. To minimize costs and accelerate reaction, the pretreatment and transesterification reaction of recycle vegetable oil was conducted at atmospheric pressure in a microwave oven. Biodiesel was characterized using a GC-MS method.

  18. Antibiotic resistance of Verotoxigenic Escherichia coli isolated from vegetables

    Directory of Open Access Journals (Sweden)

    mojtaba boniadian

    2017-01-01

    Full Text Available Introduction: Human gastrointestinal disease caused by verotoxigenic Escherichia coli has been diagnosed for recent decades. Escherichia coli O157:H7 is the most important serotype of verotoxigenic Escherichia coli that cause hemolytic uremic syndrome and hemorrhagic colitis in humans. This study was conducted to determine the occurrence of verotoxigenic E. coli and antibiotic resistance of the isolates from vegetables. Materials and methods: A total of 500 fresh vegetable samples were collected randomly from retail shops in Shahrekord, Iran. E. coli was isolated and identified using bacteriological and biochemical tests. PCR method was used to identify the rbfE, stx1, stx2 and eae genes. Also, antibiotic resistance of the isolates was determined by disk diffusion method. Results: The results represented that among 25 isolates possess virulence genes, 40, 12 and 4% of the isolates contained eaeA, STx2, and both genes, respectively. But none of them contained H7, STx1, and rfbE genes. The antibiotic resistance pattern demonstrated that the isolates were highly resistant to Gentamycin and cefotoxime. Discussion and conclusion: The results of this study showed that the presence of verotoxigenic E.coli in vegetables; and high resistance of the isolates to antibiotics could be hazardous for public health.

  19. High potential for weathering and climate effects of non-vascular vegetation in the Late Ordovician

    Science.gov (United States)

    Porada, Philipp; Lenton, Tim; Pohl, Alexandre; Weber, Bettina; Mander, Luke; Donnadieu, Yannick; Beer, Christian; Pöschl, Ulrich; Kleidon, Axel

    2017-04-01

    Early non-vascular vegetation in the Late Ordovician may have strongly increased chemical weathering rates of surface rocks at the global scale. This could have led to a drawdown of atmospheric CO2 and, consequently, a decrease in global temperature and an interval of glaciations. Under current climatic conditions, usually field or laboratory experiments are used to quantify enhancement of chemical weathering rates by non-vascular vegetation. However, these experiments are constrained to a small spatial scale and a limited number of species. This complicates the extrapolation to the global scale, even more so for the geological past, where physiological properties of non-vascular vegetation may have differed from current species. Here we present a spatially explicit modelling approach to simulate large-scale chemical weathering by non-vascular vegetation in the Late Ordovician. For this purpose, we use a process-based model of lichens and bryophytes, since these organisms are probably the closest living analogue to Late Ordovician vegetation. The model explicitly represents multiple physiological strategies, which enables the simulated vegetation to adapt to Ordovician climatic conditions. We estimate productivity of Ordovician vegetation with the model, and relate it to chemical weathering by assuming that the organisms dissolve rocks to extract phosphorus for the production of new biomass. Thereby we account for limits on weathering due to reduced supply of unweathered rock material in shallow regions, as well as decreased transport capacity of runoff for dissolved weathered material in dry areas. We simulate a potential global weathering flux of 2.8 km3 (rock) per year, which we define as volume of primary minerals affected by chemical transformation. Our estimate is around 3 times larger than today's global chemical weathering flux. Furthermore, chemical weathering rates simulated by our model are highly sensitive to atmospheric CO2 concentration, which implies

  20. Transfer of 137Cs to wild vegetables

    International Nuclear Information System (INIS)

    Ito, Nobuhiko; Natsuhori, Masahiro; Mezawa, Akane; Kawakami, Akira

    1998-01-01

    For the evaluation of internal radiation dose, it is needed to estimate the amount of radionuclide incorporated to human body using a simulation model. 137 Cesium (Cs) is easily transferred associating with food intake as well as potassium and so, Cs is an important nuclide for evaluation of internal radiation. 137 Cs concentrations in wild vegetables are higher than those of cultured vegetables and milk. Therefore, the transfer coefficients of 137 Cs from soil to wild vegetables were estimated in this study. Wild vegetables and soils of their farms were collected in the Hakkoda Mountain range of Aomori Prefecture. The levels of 137 Cs in wild vegetables were 0.42-18.35 (Bq/kg), whereas those in cabbage and spinach were 0.08 and 0.01 (Bq/kg), respectively, indicating that the Cs level is dozens to several hundreds times higher in wild vegetables than cultured ones. And the transfer coefficient was estimated as 0.003-0.94 for the former and 0.001-0.8 for the latter. On the other hand, 1 37 Cs levels of the soils on which wild vegetables grew was 28.0 Bq/kg and it was 3.9 Bq/kg for the farm soil. Furthermore, the effects of water content and pH of the soil on the transfer coefficient were studied. (M.N.)

  1. A method for determination of 90Sr in vegetation

    International Nuclear Information System (INIS)

    Nygren, U.

    1998-12-01

    This report describes a method for determination of 90 Sr in vegetation. The method consists of wet-ashing the samples and separating Sr from the sample matrix by oxalate precipitation and extraction chromatography. 90 Y ingrowth is awaited after which Y is separated from Sr and 90 Y measured in a proportional counter. The method has been applied on two reference materials and the 90 Sr results agree well with the recommended values. The method has also been used on 20 samples of blueberry twigs and the mean recovery of Sr was 74%

  2. Effects of packaging and irradiation on cut vegetables

    International Nuclear Information System (INIS)

    Langerak, D.I.

    1980-01-01

    A disadvantage of packaging cut vegetables is that it accelerates microbial spoilage in the product, resulting in an unfavourable gas composition (too low O 2 content) in the packaging, which promotes fermentation. For this reason perforations in the packaging material are necessary in practise to increase the O 2 content in the packaging by which the favourable effect on the quality is partly lost. Application of ionizing rays offers, however, the possibility of using a packaging without perforations, because radiation inactivates microorganisms, so that spoilage and other undesirable conversions (e.g. Nitrate → Nitrite) are reduced. Optimal maintenance of the quality is achieved by the combination of packaging and irradiation. (orig.)

  3. Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China

    Science.gov (United States)

    Peng, Qiannan; Jiang, Shuaiming; Chen, Jieling; Ma, Chenchen; Huo, Dongxue; Shao, Yuyu; Zhang, Jiachao

    2018-01-01

    Fermented vegetables are typically traditional foods made of fresh vegetables and their juices, which are fermented by beneficial microorganisms. Herein, we applied high-throughput sequencing and culture-dependent technology to describe the diversities of microbiota and identify core microbiota in fermented vegetables from different areas of Hainan Province, and abundant metabolic pathways in the fermented vegetables were simultaneously predicted. At the genus level, Lactobacillus bacteria were the most abundant. Lactobacillus plantarum was the most abundant species, followed by Lactobacillus fermentum, Lactobacillus pentosaceus, and Weissella cibaria. These species were present in each sample with average absolute content values greater than 1% and were thus defined as core microbiota. Analysis results based on the alpha and beta diversities of the microbial communities showed that the microbial profiles of the fermented vegetables differed significantly based on the regions and raw materials used, and the species of the vegetables had a greater effect on the microbial community structure than the region from where they were harvested. Regarding microbial functional metabolism, we observed an enrichment of metabolic pathways, including membrane transport, replication and repair and translation, which implied that the microbial metabolism in the fermented vegetables tended to be vigorous. In addition, Lactobacillus plantarum and Lactobacillus fermentum were calculated to be major metabolic pathway contributors. Finally, we constructed a network to better explain correlations among the core microbiota and metabolic pathways. This study facilitates an understanding of the differences in microbial profiles and fermentation pathways involved in the production of fermented vegetables, establishes a basis for optimally selecting microorganisms to manufacture high-quality fermented vegetable products, and lays the foundation for better utilizing tropical microbial

  4. Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China

    Directory of Open Access Journals (Sweden)

    Qiannan Peng

    2018-03-01

    Full Text Available Fermented vegetables are typically traditional foods made of fresh vegetables and their juices, which are fermented by beneficial microorganisms. Herein, we applied high-throughput sequencing and culture-dependent technology to describe the diversities of microbiota and identify core microbiota in fermented vegetables from different areas of Hainan Province, and abundant metabolic pathways in the fermented vegetables were simultaneously predicted. At the genus level, Lactobacillus bacteria were the most abundant. Lactobacillus plantarum was the most abundant species, followed by Lactobacillus fermentum, Lactobacillus pentosaceus, and Weissella cibaria. These species were present in each sample with average absolute content values greater than 1% and were thus defined as core microbiota. Analysis results based on the alpha and beta diversities of the microbial communities showed that the microbial profiles of the fermented vegetables differed significantly based on the regions and raw materials used, and the species of the vegetables had a greater effect on the microbial community structure than the region from where they were harvested. Regarding microbial functional metabolism, we observed an enrichment of metabolic pathways, including membrane transport, replication and repair and translation, which implied that the microbial metabolism in the fermented vegetables tended to be vigorous. In addition, Lactobacillus plantarum and Lactobacillus fermentum were calculated to be major metabolic pathway contributors. Finally, we constructed a network to better explain correlations among the core microbiota and metabolic pathways. This study facilitates an understanding of the differences in microbial profiles and fermentation pathways involved in the production of fermented vegetables, establishes a basis for optimally selecting microorganisms to manufacture high-quality fermented vegetable products, and lays the foundation for better utilizing

  5. Karoo biome: a preliminary synthesis. Part 2 - vegetation and history

    CSIR Research Space (South Africa)

    Cowling, RM

    1987-01-01

    Full Text Available and soil erosion. The focus of this volume is vegetation and its history. Included are chapters on vegetation physiognomy, plant growth, vegetation change, phytogeography, palaeo-ecology, palaeontology and archaeology...

  6. Nigerian women reap benefits from indigenous vegetables | IDRC ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-06-06

    Jun 6, 2016 ... Demand for fresh indigenous vegetables in Nigeria has increased ... greater returns from indigenous vegetables compared to conventional vegetables. ... In Kolli Hills, Tamil Nadu, monocropping of a single, non-edible variety ...

  7. Formalized classification of European fen vegetation at the alliance level

    DEFF Research Database (Denmark)

    Peterka, Tomáš; Hájek, Michal; Jiroušek, Martin

    2017-01-01

    Aims Phytosociological classification of fen vegetation (Scheuchzerio palustris-Caricetea fuscae class) differs among European countries. Here we propose a unified vegetation classification of European fens at the alliance level, provide unequivocal assignment rules for individual vegetation plot...

  8. Determination of zinc contents in vegetables

    International Nuclear Information System (INIS)

    Salah-ud-Din; Salariya, A.M.; Yasin, M.

    1996-01-01

    Zinc content of three groups of vegetables (roots and tuber, leaves and fruits) collected from local markets was determined and are reported here. The determination was made by Atomic Absorption Spectrophotometer. The results obtained show that the zinc content of different vegetables ranged from 6.26-36.80 ppm, 8.80-70-70 ppm and 7.20-35.10 ppm for roots and tubers, fruits of vegetables respectively on dry weight basis. Generally, the values obtained in majority are not above, the maximum permissible limits. (author)

  9. Accumulation of metals in vegetation established in wood ash; Upptag av metaller i vegetation som etablerats i vedaska

    Energy Technology Data Exchange (ETDEWEB)

    Hemstroem, Kristian; Fransson, Sara; Wik, Ola

    2009-04-15

    From an environmental point of view, a considerable amount of natural resources can be preserved if ashes were used in geotechnical constructions, e.g. in embankments, roads, hard surfaces, landfill coverage, and in soil stabilizations. However, when using ashes in constructions an assessment of the risks the content of contaminants in the ash might pose, must be done. Today, there is a lack of basic data to make a full risk assessment of ash material in constructions. The risk may differ depending on whether the construction is in operation or in a post operational phase. In the post operational phase, the fate and exposure routs of the contaminants in the ash might change over time. For example, a forest road out of use can with time be overgrown and become a more or less integrated part of the surrounding environment. Contaminants from the ash material might then be assimilated in the established vegetation. As primary producers, plants constitute the basis of the terrestrial food chain, and metals accumulated in plants might be transported further to plant eating animals. The accumulation of metals in vegetation may pose a risk to these herbivores especially when the metals are translocated to grazable parts, e.g. leaves and shoots. In the present study metal concentrations in different parts of vegetation established in ash material was determined and compared to concentrations in vegetation grown in a reference material. Studied materials where i) a wood ash, a waste product possible to use in geotechnical constructions, and ii) crushed stone, a non-controversial geotechnical construction material. The ash material was taken from an older lysimeter that can be seen as a snapshot picture of a geotechnical construction that was built with ash and then taken out of use 15 years ago. The aim of the study was to document and compare the accumulation and distribution of metals in vegetation that had self established in the studied materials. The results obtained in

  10. Accumulation of metals in vegetation established in wood ash; Upptag av metaller i vegetation som etablerats i vedaska

    Energy Technology Data Exchange (ETDEWEB)

    Hemstroem, Kristian; Fransson, Sara; Wik, Ola

    2009-04-15

    From an environmental point of view, a considerable amount of natural resources can be preserved if ashes were used in geotechnical constructions, e.g. in embankments, roads, hard surfaces, landfill coverage, and in soil stabilizations. However, when using ashes in constructions an assessment of the risks the content of contaminants in the ash might pose, must be done. Today, there is a lack of basic data to make a full risk assessment of ash material in constructions. The risk may differ depending on whether the construction is in operation or in a post operational phase. In the post operational phase, the fate and exposure routs of the contaminants in the ash might change over time. For example, a forest road out of use can with time be overgrown and become a more or less integrated part of the surrounding environment. Contaminants from the ash material might then be assimilated in the established vegetation. As primary producers, plants constitute the basis of the terrestrial food chain, and metals accumulated in plants might be transported further to plant eating animals. The accumulation of metals in vegetation may pose a risk to these herbivores especially when the metals are translocated to grazable parts, e.g. leaves and shoots. In the present study metal concentrations in different parts of vegetation established in ash material was determined and compared to concentrations in vegetation grown in a reference material. Studied materials where i) a wood ash, a waste product possible to use in geotechnical constructions, and ii) crushed stone, a non-controversial geotechnical construction material. The ash material was taken from an older lysimeter that can be seen as a snapshot picture of a geotechnical construction that was built with ash and then taken out of use 15 years ago. The aim of the study was to document and compare the accumulation and distribution of metals in vegetation that had self established in the studied materials. The results obtained in

  11. [Allelopathy of Andrographis paniculata vegetative].

    Science.gov (United States)

    Li, Ming; Zhou, Xiao-Yan; Lu, Zhan-Hong

    2010-12-01

    Andrographis paniculata at vegetative stage were analyzed for the allelopathic effect on cabbage (Brassica chinensis), Radis (Raphanus sativus), and Desmodium styracifolium, and provided the theory reference for their application of compounding planting pattern in practice. Water extracts of Andrographis paniculata root, stem and leaf were used to dispose Brassica chinensis, Raphanus sativus and Desmodium styracifolium seeds, young seedlings. There were allelopathic effect of water extracts of Andrographis paniculata on seed germination of Brassica chinensis, Raphanus sativus and Desmodium styracifolium, but there were difference on allelopathic effect. The suppression effects of roots on seed germination rates of Brassica chinensis showed more significantly, the stems and leaves of Andrographis paniculata on the allelopathic effects on Brassica chinensis seed germination rate index was also significantly higher than the other two receptors plants. Under the treating condition of root, stem and leaf aqueous extracts of Andrographis paniculata, the root growth of receptors seeding mostly showed inhibition effect. Under low concentrations treated. The effects on the seedlings height of Raphanus sativus and Desmodium styracifolium showed the results in which low concentration promoted and high concentration inhibited, and with increasing concentration increased the promotion or inhibition effects. But in the measured concentration range, the effects on the seedlings height of Brassica chinensis were showed promote effect. Within the testing concentration range, water extracts of Andrographis paniculata on allelopathic effects of cabbage (Brassica chinensis), Radis (Raphanus sativus) and Desmodium styracifolium showed allelopathic effect, and roughly showed inhibiti effect. However, showed different effect in which high concentration inhibitied and low concentration promoted to different receptor.

  12. Use of Different Vegetable Products to Increase Preschool-Aged Children's Preference for and Intake of a Target Vegetable

    NARCIS (Netherlands)

    Wild, de Victoire W.T.; Graaf, de Kees; Jager, Gerry

    2017-01-01

    Background: Children's low vegetable consumption requires effective strategies to enhance preference for and intake of vegetables. Objective: The study compared three preparation practices for a target vegetable (spinach) on their effectiveness in increasing preschool-aged children's preference

  13. Golden Gate National Recreation Area Vegetation Inventory Project

    Data.gov (United States)

    California Natural Resource Agency — High resolution vegetation polygons mapped by the National Park Service. The vegetation units of this map were determined through stereoscopic interpretation of...

  14. Vegetation - Napa County and Blue Ridge Berryessa [ds201

    Data.gov (United States)

    California Department of Resources — In 1995, the Manual of California Vegetation (MCV) introduced a quantitatively based method for classifying and mapping vegetation in California. In 2002 Department...

  15. Vegetation - Napa County and Blue Ridge Berryessa [ds201

    Data.gov (United States)

    California Natural Resource Agency — In 1995, the Manual of California Vegetation (MCV) introduced a quantitatively based method for classifying and mapping vegetation in California. In 2002 Department...

  16. Central American Vegetation/Land Cover Classification and Conservation Status

    Data.gov (United States)

    National Aeronautics and Space Administration — The Central American Vegetation/Land Cover Classification and Conservation Status data set consists of GIS coverages of vegetation classes (forests, woodlands,...

  17. Fermentation of cassava and other vegetable substances

    Energy Technology Data Exchange (ETDEWEB)

    Stanton, W R; Wallbridge, A J

    1972-06-07

    The fermentation consists of a process in which a mucoraceous fungus of the genera Rhizopus, Mucor, or Acrinomucor or a fungus of the genus Monilia is fermented on a solid or paste like substrate which is a mixture of an edible protein-deficient vegetable material known as cassava, of which the carbohydrate is mainly starch and a compound containing N in nonproteinaceous form and assimilable by the fungus to synthesize protein. Thus, tubers obtained from M. esculenta (M. utilissima are peeled, dried, and ground to give a tapioca flour. The N source is prepared by dissolving 45.8g NH/sub 4/NO/sub 3/ and 8 g KH/sub 2/PO/sub 4/ in 200 to 300 ml distilled H/sub 2/O and to this is added inculum, 15 ml of a spore suspension of R stolonifer. The mixture is stirred into 1 kg of milled cassava flour and 300 ml of H/sub 2/O is added, so that the final moisture level is 45 +- 3%. The pH is 5.4 to 6.7 and the mixture is mixed with a machine for 10 to 12 minutes to give a stiff paste. The dough is extruded as a spaghetti 3 to 5 mm diam and strands are cut into 10 cm lengths. The strands are packed into shallow fermentation trays, which are covered with a loose fitting Al lid and placed in fermentor. Temperature is kept at 30/sup 0/ and relative humidity is kept at 95 to 97% for 72 hours. Fermentation is stopped by cooking or by deep freezing. The protein content is raised by the process from 0.2 to 4%. The initial toxicity of the cassava is also reduced.

  18. Exploring vegetation in the fourth dimension.

    Science.gov (United States)

    Mitchell, Fraser J G

    2011-01-01

    Much ecological research focuses on changes in vegetation on spatial scales from stands to landscapes; however, capturing data on vegetation change over relevant timescales remains a challenge. Pollen analysis offers unrivalled access to data with global coverage over long timescales. Robust techniques have now been developed that enable pollen data to be converted into vegetation data in terms of individual taxa, plant communities or biomes, with the possibility of deriving from those data a range of plant attributes and ecological indicators. In this review, I discuss how coupling pollen with macrofossil, charcoal and genetic data opens up the extensive pollen databases to investigation of the drivers of vegetation change over time and also provides extensive data sets for testing hypotheses with wide ecological relevance. © 2010 Elsevier Ltd. All rights reserved.

  19. Innovative Remote Sensing techniques for vegetation monitoring

    International Nuclear Information System (INIS)

    Borfecchia, F.; De Cecco, L.; Della Rocca, A.B.; Farneti, A.; La Porta, L.; Martini, S.; Giordano, L.; Trotta, C.; Marcoccia, S.

    2008-01-01

    This paper describes methods developed for using ASPIS (Advanced Spectroscopic Imaging System) to monitor biophysical parameters in studying the effects of climatic change, desertification and land degradation on semi-natural and agricultural vegetation in the Mediterranean region [it

  20. Bonneville - Hood River Vegetation Management Environmental Assessment

    Energy Technology Data Exchange (ETDEWEB)

    N/A

    1998-08-01

    To maintain the reliability of its electrical system, BPA, in cooperation with the U.S. Forest Service, needs to expand the range of vegetation management options used to clear unwanted vegetation on about 20 miles of BPA transmission line right-of-way between Bonneville Dam and Hood River; Oregon, within the Columbia Gorge National Scenic Area (NSA). We propose to continue controlling undesirable vegetation using a program of Integrated Vegetation Management (IVM) which includes manual, biological and chemical treatment methods. BPA has prepared an Environmental Assessment (EA) (DOE/EA-1257) evaluating the proposed project. Based on the analysis in the EA, BPA has determined that the proposed action is not a major Federal action significantly affecting the quality of the human environment, within the meaning of the National Environmental Policy Act (NEPA) of 1969. Therefore, the preparation of an Environmental Impact Statement (EIS) is not required and BPA is issuing this FONSI.

  1. relationships between vegetation composition and environmental

    African Journals Online (AJOL)

    Preferred Customer

    Borana region, studies on the plant-environment interactions are scanty .... The ordination methods used for the vegetation ..... adaptation, rangeland restoration and also for identifying places ... mangrove forests in Kenya and Sri Lanka. Plant.

  2. African indigenous and traditional vegetables in Tanzania ...

    African Journals Online (AJOL)

    Indigenous and traditional African vegetables (AITVs) are important sources of ... and (iii) marketing: retail markup, price variation by season, year and region, ... size and cost, retailer storage, remainders, processing and less common AITVs.

  3. ISLSCP II Potential Natural Vegetation Cover

    Data.gov (United States)

    National Aeronautics and Space Administration — ABSTRACT: This data set was developed to describe the state of the global land cover in terms of 15 major vegetation types, plus water, before alteration by humans....

  4. Hydrolyzed Vegetable Protein Containing Products Recalls

    Data.gov (United States)

    U.S. Department of Health & Human Services — This list includes products subject to recall in the United States since February 2010 related to hydrolyzed vegetable protein (HVP) paste and powder distributed by...

  5. Sustainable landscaping practices for enhancing vegetation establishment.

    Science.gov (United States)

    2016-02-01

    Soil compaction can severely limit the success of vegetation establishment. Current grading and landscaping : practices commonly produce compacted soils of varied textures and profiles within SHA medians and roadsides, : resulting in limited capacity...

  6. Soil-vegetation-atmosphere transfer modeling

    Energy Technology Data Exchange (ETDEWEB)

    Ikonen, J.P.; Sucksdorff, Y. [Finnish Environment Agency, Helsinki (Finland)

    1996-12-31

    In this study the soil/vegetation/atmosphere-model based on the formulation of Deardorff was refined to hour basis and applied to a field in Vihti. The effect of model parameters on model results (energy fluxes, temperatures) was also studied as well as the effect of atmospheric conditions. The estimation of atmospheric conditions on the soil-vegetation system as well as an estimation of the effect of vegetation parameters on the atmospheric climate was estimated. Areal surface fluxes, temperatures and moistures were also modelled for some river basins in southern Finland. Land-use and soil parameterisation was developed to include properties and yearly variation of all vegetation and soil types. One classification was selected to describe the hydrothermal properties of the soils. Evapotranspiration was verified against the water balance method

  7. Vegetation patterns and environmental gradients in Benin

    NARCIS (Netherlands)

    Adomou, A.

    2005-01-01

    Key words: West Africa, Benin, vegetation patterns, floristic areas, phytogeography, chorology, floristic gradients, climatic factors, water availability, Dahomey Gap, threatened plants, biodiversity, conservation.Understanding plant species distribution patterns and the underlying factors is a

  8. African leafy vegetables in South Africa

    African Journals Online (AJOL)

    some of them grow as weeds, has a long history that has been intimately linked to women and their ..... African smallholders has been rapidly spreading from Vhembe ..... vegetables in household food security: a preliminary case study in.

  9. ISLSCP II C4 Vegetation Percentage

    Data.gov (United States)

    National Aeronautics and Space Administration — The photosynthetic composition (C3 or C4) of vegetation on the land surface is essential for accurate simulations of biosphere-atmosphere exchanges of carbon, water,...

  10. ISLSCP II C4 Vegetation Percentage

    Data.gov (United States)

    National Aeronautics and Space Administration — ABSTRACT: The photosynthetic composition (C3 or C4) of vegetation on the land surface is essential for accurate simulations of biosphere-atmosphere exchanges of...

  11. Delta Vegetation and Land Use [ds292

    Data.gov (United States)

    California Natural Resource Agency — Vegetation and land use are mapped for the approximately 725,000 acres constituting the Legal Delta portion of the Sacramento and San Joaquin River Delta area....

  12. Soil-vegetation-atmosphere transfer modeling

    Energy Technology Data Exchange (ETDEWEB)

    Ikonen, J P; Sucksdorff, Y [Finnish Environment Agency, Helsinki (Finland)

    1997-12-31

    In this study the soil/vegetation/atmosphere-model based on the formulation of Deardorff was refined to hour basis and applied to a field in Vihti. The effect of model parameters on model results (energy fluxes, temperatures) was also studied as well as the effect of atmospheric conditions. The estimation of atmospheric conditions on the soil-vegetation system as well as an estimation of the effect of vegetation parameters on the atmospheric climate was estimated. Areal surface fluxes, temperatures and moistures were also modelled for some river basins in southern Finland. Land-use and soil parameterisation was developed to include properties and yearly variation of all vegetation and soil types. One classification was selected to describe the hydrothermal properties of the soils. Evapotranspiration was verified against the water balance method

  13. Vegetation - Suisun Marsh 2000 [ds161

    Data.gov (United States)

    California Natural Resource Agency — This vegetation mapping project of Suisun Marsh blends ground-based classification, aerial photo interpretation, and GIS editing and processing. The method is based...

  14. Vegetation - Suisun Marsh 1999 [ds160

    Data.gov (United States)

    California Natural Resource Agency — This vegetation mapping project of Suisun Marsh blends ground-based classification, aerial photo interpretation, and GIS editing and processing. The method is based...

  15. Review article: Vegetative growth, reproduction, browse production ...

    African Journals Online (AJOL)

    Vegetative growth, reproduction, browse production and response to tree clearing of ... water stress, soil nutrient availability, carbohydrate reserves, plant hormones, ... animal-plant interactions) of woody plants in various savanna ecosystems.

  16. Vegetation - Suisun Marsh 2003 [ds162

    Data.gov (United States)

    California Natural Resource Agency — This vegetation mapping project of Suisun Marsh blends ground-based classification, aerial photo interpretation, and GIS editing and processing. The method is based...

  17. Vegetation composition and structure influences bird species ...

    African Journals Online (AJOL)

    Vegetation composition and structure influences bird species community ... variables on bird species diversity and richness of respective foraging guilds, and ... of the species assessed: (1) increasing closed cover due to woody plant density, ...

  18. Monitoring of vegetation dynamics and assessing vegetation response to drought in the Iberian Peninsula

    Energy Technology Data Exchange (ETDEWEB)

    Garcia-Haro, F. J.; Moreno, A.; Perez-Hoyos, A.; Gilabert, M. A.; Melia, J.; Belda, F.; Poquet, D.; Martinez, B.; Verger, A.

    2009-07-01

    Monitoring the vegetation activity over long time-scales is necessary to discern ecosystem response to climate variability. Spatial and temporally consistent estimates of the biophysical variables such as fractional vegetation cover (FVC) and leaf area index (LAI) have been obtained in the context of DULCINEA Project. We used long-term monthly climate statistics to build simple climatic indices (SPI, moisture index) at different time scales. From these indices, we estimated that the climatic disturbances affected both the growing season and the total amount of vegetation. This implies that the anomaly of vegetation cover is a good indicator of moisture condition and can be an important data source when used for detecting an monitoring drought in the Iberian Peninsula. The impact of climate variability on the vegetation dynamics has shown not to be the same for every region. We concluded that the relationships between vegetation anomaly and moisture availability are significant for the arid and semiarid areas. (Author) 6 refs.

  19. Monitoring of vegetation dynamics and assessing vegetation response to drought in the Iberian Peninsula

    International Nuclear Information System (INIS)

    Garcia-Haro, F. J.; Moreno, A.; Perez-Hoyos, A.; Gilabert, M. A.; Melia, J.; Belda, F.; Poquet, D.; Martinez, B.; Verger, A.

    2009-01-01

    Monitoring the vegetation activity over long time-scales is necessary to discern ecosystem response to climate variability. Spatial and temporally consistent estimates of the biophysical variables such as fractional vegetation cover (FVC) and leaf area index (LAI) have been obtained in the context of DULCINEA Project. We used long-term monthly climate statistics to build simple climatic indices (SPI, moisture index) at different time scales. From these indices, we estimated that the climatic disturbances affected both the growing season and the total amount of vegetation. This implies that the anomaly of vegetation cover is a good indicator of moisture condition and can be an important data source when used for detecting an monitoring drought in the Iberian Peninsula. The impact of climate variability on the vegetation dynamics has shown not to be the same for every region. We concluded that the relationships between vegetation anomaly and moisture availability are significant for the arid and semiarid areas. (Author) 6 refs.

  20. Becquerel in raw fruit and vegetables?

    International Nuclear Information System (INIS)

    Heilgeist, M.

    1989-01-01

    After a general introduction and definition of the basic terms, the quantity of radionuclides of natural and artificial origin in our environment is shown. The specific activity of Cs-134 and Cs-137 in fruit and vegetables before and after the accident in Chernobyl is demonstrated. Finally, the quantity of the radioactivity consumed by the human being with fruit and vegetable is compared with the values of the total food consumption. (orig./HP) [de

  1. Recent Vegetation Fire Incidence in Russia

    OpenAIRE

    Hayasaka, Hiroshi

    2011-01-01

    MODIS hotspot data from NASA have now become a standard means of evaluating vegetation fires worldwide. Remote sensing is the most effective tool for large countries like Russia because it is hard to obtain exact, detailed forest fire data. Accumulated MODIS hotspot data of the nine years from 2002 to 2010 may allow us to assess recent changes in the vegetation fire incidence in Russia. This kind of analysis using various satellites is useful in estimating fire intensity and sever...

  2. CONSIDERATIONS ON ROMANIA’S VEGETABLE MARKET

    Directory of Open Access Journals (Sweden)

    Agatha POPESCU

    2013-12-01

    Full Text Available The paper aimed to present the situation of Romania’s vegetable market in the period 2007-2011 based on the statistical data regarding the main vegetables: tomatoes, onion, garlic, cabbage, green peppers and melons. The vegetable production increased by 33.99 from 3,166.8 tons in 2007 to 4,176.3 tons in 2011.This was due to the yield gain as follows: 58.55 % for melons, 27.62 % for green peppers, 27.05 % for tomatoes, 25.99 % for dry garlic, 24.96 % for dry onion, 12.61 % for white cabbage. In 2011, the contribution of various categories of vegetables to production was: 24.55 % white cabbage, 21.81 % tomatoes, 15.45 % melons, 9.44 % onion, 6.06 % green pepper, 1.59 % garlic and 21.1 % other vegetables. The contribution of the micro regions to vegetable production in 2011 was: 19.46 % South Muntenia, 18.95 % South East Romania, 17.30 % South West Oltenia, 15.92 % North East Romania, 10.43 % West Romania, 8.47 % North West Romania, 6.54 % Central Romania, 2.93 % Bucharest Ilfov. Vegetable production per inhabitant is higher in Romania compared to the average production per capita in the EU. The average consumption increased as a postive aspect reflecting the obtained production and import. Vegetable production should increase in order to cover much better the doestic market needs and support export to the EU market.

  3. Comparison of Pasture Vegetation in LFA Areas

    Directory of Open Access Journals (Sweden)

    Klára Kecseiová

    2012-05-01

    Full Text Available The aim of this study was to compare pasture vegetation in LFA areas located in two different altitudes. Pasture vegetation sampling was performed 1 month on two different farms (Těšov, Vlčí Jámy. The selected places were marked by three representative places at 10 m2. Dried samples were weighed and chemically analyzed by standard methods ÚKZÚZ.

  4. Phytosociological characteristics of forest vegetation NPR Dubnik

    International Nuclear Information System (INIS)

    Hrabovsky, A.; Balkovic, J.; Kollar, J.

    2010-01-01

    National Wildlife (NPR) Dubnik represents a unique fragment of natural forest vegetation in the region of Nitra loess upland. Status of oak and oak-hornbeam forests in this book was last documented in 1965. The aim of the contribution is to assess the current status of forest vegetation in the NPR Dubnik by modern methods of phytosociology in accordance with current thinking on the classification of oak and oak-hornbeam forests.

  5. Radar for Measuring Soil Moisture Under Vegetation

    Science.gov (United States)

    Moghaddam, Mahta; Moller, Delwyn; Rodriguez, Ernesto; Rahmat-Samii, Yahya

    2004-01-01

    A two-frequency, polarimetric, spaceborne synthetic-aperture radar (SAR) system has been proposed for measuring the moisture content of soil as a function of depth, even in the presence of overlying vegetation. These measurements are needed because data on soil moisture under vegetation canopies are not available now and are necessary for completing mathematical models of global energy and water balance with major implications for global variations in weather and climate.

  6. Compositional Changes in Selected Minimally Processed Vegetables

    OpenAIRE

    O'Reilly, Emer, (Thesis)

    2000-01-01

    Compositional, physiological and microbiological changes in selected minimally processed vegetables packaged under a modified atmosphere of 2% oxygen and 5% carbon dioxide were monitored over a ten day storage period at 40 C and 80 C. The analysis targeted specific changes in the nutritional, chemical and physiological make up of the vegetables as well as the changes in the microbial levels. In addition the changes in the gas atmospheres within the packs were monitored. It has been widely acc...

  7. Hydraulic Aspects of Vegetation Maintanence in Streams

    DEFF Research Database (Denmark)

    Larsen, Torben; Vestergaard, Kristian

    1991-01-01

    This paper describes the importance of the underwater vegetation on Danish streams and some of the consequences of vegetation maintenance. the influence of the weed on the hydraulic conditions is studied through experiments in a smaller stream and the effect of cutting channels through the weed...... is measured. A method for predicting the Manning's n as a function of the discharge conditions is suggested, and also a working hypothesis for predictions of the effect of channel cutting is presented....

  8. Effect of brain-derived neurotrophic factor on the formation of psycho-vegetative syndrome with brain injury

    Directory of Open Access Journals (Sweden)

    Selyanina N.V.

    2016-09-01

    Full Text Available Aim: to determine the role of brain-derived neurotrophic factor in the formation and forecasting of psycho-vegetative syndrome in patients with cerebral mild to moderate injury. Material and Methods. There have been 150 patients with contusion of the brain, examined. Indicators of neurological, psycho-vegetative status, quantitative content of brain-derived neurotrophic factor (BDNF and nerve growth factor (NGF in the serum were studied. Results. At patients with brain contusion neurological, psycho-vegetative disturbances and decrease neurotrophic factors are determined. It was found to depend of the content of BDNF and psycho-vegetative indicators. Conclusion. The level of brain-derived neurotrophic factor serum (less than 300 pg/ml is a predictor of psycho-vegetative syndrome in the long term of the brain injury.

  9. Fruits, vegetables, 100% juices, and cognitive function.

    Science.gov (United States)

    Lamport, Daniel J; Saunders, Caroline; Butler, Laurie T; Spencer, Jeremy Pe

    2014-12-01

    Although reviews of the association between polyphenol intake and cognition exist, research examining the cognitive effects of fruit, vegetable, and juice consumption across epidemiological and intervention studies has not been previously examined. For the present review, critical inclusion criteria were human participants, a measure of fruit, vegetable, or 100% juice consumption, an objective measure of cognitive function, and a clinical diagnosis of neuropsychological disease. Studies were excluded if consumption of fruits, vegetables, or juice was not assessed in isolation from other food groups, or if there was no statistical control for education or IQ. Seventeen of 19 epidemiological studies and 3 of 6 intervention studies reported significant benefits of fruit, vegetable, or juice consumption for cognitive performance. The data suggest that chronic consumption of fruits, vegetables, and juices is beneficial for cognition in healthy older adults. The limited data from acute interventions indicate that consumption of fruit juices can have immediate benefits for memory function in adults with mild cognitive impairment; however, as of yet, acute benefits have not been observed in healthy adults. Conclusions regarding an optimum dietary intake for fruits, vegetables, and juices are difficult to quantify because of substantial heterogeneity in the categorization of consumption of these foods. © 2014 International Life Sciences Institute.

  10. Fruit and vegetable consumption: benefits and barriers.

    Science.gov (United States)

    Maclellan, Debbie L; Gottschall-Pass, Katherine; Larsen, Roberta

    2004-01-01

    Few people on Prince Edward Island meet the goal of consuming five or more servings of vegetables and fruit a day. The main objective of this qualitative study was to explore the perceptions of the nutritional benefits and barriers to vegetable and fruit intake among adult women in Prince Edward Island. Participants were 40 women aged 20-49, with or without children at home, who were or were not currently meeting the objective of eating five or more fruit and vegetable servings a day. In-home, one-on-one interviews were used for data collection. Thematic analysis was conducted on the transcribed interviews. Data were examined for trustworthiness in the context of credibility, transferability, and dependability. Most participants identified one or more benefits of eating fruit and vegetables; however, comments tended to be non-specific. The main barriers that participants identified were effort, lack of knowledge, sociopsychological and socioenvironmental factors, and availability. Internal influences, life events, and food rules were identified as encouraging women to include vegetables and fruit in their diets. Given the challenges of effecting meaningful dietary change, dietitians must look for broader dietary behavioural interventions that are sensitive to women's perceptions of benefits and barriers to fruit and vegetable intake.

  11. Radiocesium cycling in vegetation and soil

    International Nuclear Information System (INIS)

    Dahlman, R.C.; Francis, C.W.; Tamura, T.

    1975-01-01

    Data on cesium dynamics in vegetation and soils are reviewed. Special emphasis is placed on typical environments in the southeastern United States. Clay minerals of soil, especially micaceous types, effectively fix cesium and remove it from biotic components of ecosystems. Fallout 137 Cs enters food chains principally by direct deposition on vegetation; uptake by the root pathway is usually less than direct contamination of plant foliage. Cesium-137 levels in vegetation of the southeastern U. S. Coastal Plain are estimated on the basis of direct deposition from the atmosphere and root uptake from soil. Estimated concentrations, based on current concepts of 137 Cs dynamics in vegetation and fixation in soil, are in good agreement with observed values of 137 Cs in vegetation collected in 1969 and 1970. Mechanisms of direct deposition and of increased uptake by roots due to the absence of micaceous clays adequately explain the higher levels of 137 Cs in vegetation of the Coastal Plain and thus are responsible for the elevated 137 Cs reported for milk of the Tampa, Fla., milkshed

  12. Seasonally asymmetric enhancement of northern vegetation productivity

    Science.gov (United States)

    Park, T.; Myneni, R.

    2017-12-01

    Multiple evidences of widespread greening and increasing terrestrial carbon uptake have been documented. In particular, enhanced gross productivity of northern vegetation has been a critical role leading to observed carbon uptake trend. However, seasonal photosynthetic activity and its contribution to observed annual carbon uptake trend and interannual variability are not well understood. Here, we introduce a multiple-source of datasets including ground, atmospheric and satellite observations, and multiple process-based global vegetation models to understand how seasonal variation of land surface vegetation controls a large-scale carbon exchange. Our analysis clearly shows a seasonally asymmetric enhancement of northern vegetation productivity in growing season during last decades. Particularly, increasing gross productivity in late spring and early summer is obvious and dominant driver explaining observed trend and variability. We observe more asymmetric productivity enhancement in warmer region and this spatially varying asymmetricity in northern vegetation are likely explained by canopy development rate, thermal and light availability. These results imply that continued warming may facilitate amplifying asymmetric vegetation activity and cause these trends to become more pervasive, in turn warming induced regime shift in northern land.

  13. Vegetation index anomaly response to varying lengths of drought across vegetation and climatic gradients in Hawaii

    Science.gov (United States)

    Lucas, M.; Miura, T.; Trauernicht, C.; Frazier, A. G.

    2017-12-01

    A drought which results in prolonged and extended deficit in naturally available water supply and creates multiple stresses across ecosystems is classified as an ecological drought. Detecting and understanding the dynamics and response of such droughts in tropical systems, specifically across various vegetation and climatic gradients is fairly undetermined, yet increasingly important for better understandings of the ecological effects of drought. To understanding the link between what lengths and intensities of known meteorological drought triggers detectable ecological vegetation responses, a landscape scale regression analysis evaluating the response (slope) and relationship strength (R-squared) of several cumulative SPI (standard precipitation index) lengths(1, 3, 6, 12, 18, 24, 36, 48, and 60 month), to various satellite derived monthly vegetation indices anomalies (NDVI, EVI, EVI2, and LSWI) was performed across a matrix of dominant vegetation covers (grassland, shrubland, and forest) and climatic moisture zones (arid, dry, mesic, and wet). The nine different SPI lags across these climactic and vegetation gradients was suggest that stronger relationships and steeper slopes were found in dryer climates (across all vegetation covers) and finer vegetation types (across all moisture zones). Overall NDVI, EVI and EVI2 showed the best utility in these dryer climatic zones across all vegetation types. Within arid and dry areas "best" fits showed increasing lengths of cumulative SPI were with increasing vegetation coarseness respectively. Overall these findings suggest that rainfall driven drought may have a stronger impact on the ecological condition of vegetation in water limited systems with finer vegetation types ecologically responding more rapidly to meteorological drought events than coarser woody vegetation systems. These results suggest that previously and newly documented trends of decreasing rainfall and increasing drought in Hawaiian drylands may have

  14. Development of indicators of vegetation recovery based on time series analysis of SPOT Vegetation data

    Science.gov (United States)

    Lhermitte, S.; Tips, M.; Verbesselt, J.; Jonckheere, I.; Van Aardt, J.; Coppin, Pol

    2005-10-01

    Large-scale wild fires have direct impacts on natural ecosystems and play a major role in the vegetation ecology and carbon budget. Accurate methods for describing post-fire development of vegetation are therefore essential for the understanding and monitoring of terrestrial ecosystems. Time series analysis of satellite imagery offers the potential to quantify these parameters with spatial and temporal accuracy. Current research focuses on the potential of time series analysis of SPOT Vegetation S10 data (1999-2001) to quantify the vegetation recovery of large-scale burns detected in the framework of GBA2000. The objective of this study was to provide quantitative estimates of the spatio-temporal variation of vegetation recovery based on remote sensing indicators. Southern Africa was used as a pilot study area, given the availability of ground and satellite data. An automated technique was developed to extract consistent indicators of vegetation recovery from the SPOT-VGT time series. Reference areas were used to quantify the vegetation regrowth by means of Regeneration Indices (RI). Two kinds of recovery indicators (time and value- based) were tested for RI's of NDVI, SR, SAVI, NDWI, and pure band information. The effects of vegetation structure and temporal fire regime features on the recovery indicators were subsequently analyzed. Statistical analyses were conducted to assess whether the recovery indicators were different for different vegetation types and dependent on timing of the burning season. Results highlighted the importance of appropriate reference areas and the importance of correct normalization of the SPOT-VGT data.

  15. Novel Bioplastics and biocomposites from Vegetable Oils

    Energy Technology Data Exchange (ETDEWEB)

    Henna, Phillip H. [Iowa State Univ., Ames, IA (United States)

    2008-01-01

    divided into four chapters. The first chapter discusses the synthesis and characterization of biobased thermosets prepared by the free radical polymerization of conjugated linseed oil with commercially available monomers. The second chapter covers the synthesis and characterization of a chemically modified castor oil and its copolymerization with cyclooctene via ring opening metathesis polymerization (ROMP). The third chapter looks at the ROMP of a commercially available vegetable oil containing an unsaturated bicyclic moiety with dicyclopentadiene (DCPD) and characterization of the resulting materials. The fourth chapter discusses the reinforcement of a ROMP resin using short glass fibers to make composite materials.

  16. Potential nitrogen critical loads for northern Great Plains grassland vegetation

    Science.gov (United States)

    Symstad, Amy J.; Smith, Anine T.; Newton, Wesley E.; Knapp, Alan K.

    2015-01-01

    nitrogen concentration. To determine critical loads for the NGP plant communities in our experiment, we followed the NPS’s precautionary principle in assuming that it is better to be cautious than to let harm occur to the environment. Thus, the critical loads we derived are the lowest nitrogen level that any of our data suggest has a measureable effect on any of the response variables measured.Badlands sparse vegetation, a low-productivity plant community that is an important part of the scenery at Badlands National Park and provides habitat for rare plant species, was the most sensitive of the three vegetation types. More aspects of this vegetation type responded to nitrogen addition, and at lower levels, than at the other two sites. Our data suggest that nitrogen deposition levels of 4- 6 kg N/ha/yr may increase biomass production, and consequently the amount of dead plant material on the ground in this plant community. Slightly higher critical loads are suggested for the two more productive vegetation types more characteristic of most NGP grasslands: 6-10 kg N/ha/yr for biomass production, grass tissue nitrogen concentration, or non-native species (especially annual brome grasses) cover. Highly variable results among years, as well as inconsistent responses to an increasing dose of nitrogen within sites, complicated the derivation of critical loads in this experiment, however. A less precautionary approach to deriving critical loads yielded higher values of 10-38 kg N/ha/yr.

  17. 488-D Ash Basin Vegetative Cover Treatibility Study

    Energy Technology Data Exchange (ETDEWEB)

    Barton, Christopher; Marx, Don; Blake, John; Adriano, Domy; Koo, Bon-Jun; Czapka, Stephen

    2003-01-01

    The 488-D Ash Basin is an unlined containment basin that received ash and coal reject material from the operation of a powerhouse at the USDOE's Savannah River Site, SC. They pyretic nature of the coal rejects has resulted in the formation of acidic drainage (AD), which has contributed to groundwater deterioration and threatens biota in down gradient wetlands. Establishment of a vegetative cover was examined as a remedial alternative for reducing AD generation within this system by enhanced utilization of rainwater and subsequent non-point source water pollution control. The low nutrient content, high acidity, and high salinity of the basin material, however, was deleterious to plant survivability. As such, studies to identify suitable plant species and potential adaptations, and pretreatment techniques in the form of amendments, tilling, and/or chemical stabilization were needed. A randomized block design consisting of three subsurface treatments (blocks) and five duplicated surface amendments (treatments) was developed. One hundred inoculated pine trees were planted on each plot. Herbaceous species were also planted on half of the plots in duplicated 1-m2 beds. After two growing seasons, deep ripping, subsurface amendments and surface covers were shown to be essential for the successful establishment of vegetation on the basin. This is the final report of the study.

  18. Native herbivore exerts contrasting effects on fire regime and vegetation structure

    Science.gov (United States)

    Jose L. Hierro; Kenneth L. Clark; Lyn C. Branch; Diego Villarreal

    2011-01-01

    Although native herbivores can alter fire regimes by consuming herbaceous vegetation that serves as fine fuel and, less commonly, accumulating fuel as nest material and other structures, simultaneous considerations of contrasting effects of herbivores on fire have scarcely been addressed. We proposed that a colonial rodent, vizcacha (Lagostomus maximus...

  19. Development of a Handmade Conductivity Measurement Apparatus and Application to Vegetables and Fruits

    Science.gov (United States)

    Set, Seng; Kita, Masakazu

    2014-01-01

    This paper describes the development of a simple handmade conductivity measurement apparatus based on a Kohlrausch bridge with inexpensive materials. We have examined the reliability of this apparatus with standard solutions and then measured juices of vegetables and fruits as well as a sports drink. Comparisons to total alkali content as…

  20. Role of Vegetation and Mulch in Mitigating the Effects of Raindrop Impact on Runoff and Infiltration from Urban Vegetated Green Infrastructure

    Science.gov (United States)

    Alizadehtazi, B.; Montalto, F. A.

    2013-12-01

    Rain drop impact causes soil crust formation which, in turn, reduces infiltration rates and increases runoff, contributing to soil erosion, downstream flooding and non point source pollutant loads. Unprotected soil surfaces (e.g. without vegetation canopies, mulch, or other materials), are more susceptible to crust formation due to the higher kinetic energy associated with raindrop impact. This impulse breaks larger soil aggregates into smaller particles and disperses soil from its original position. The displaced soil particles self-stratify, with finer particles at the top forming the crust. By contrast, soil that is protected by vegetation canopies and mulch layers is less susceptible to crust formation, since these surfaces intercept raindrops, dissipating some of their kinetic energy prior to their impact with the soil. Very little research has sought to quantify the effect that canopies and mulch can have on this phenomenon. This presentation presents preliminary findings from ongoing study conducted using rainfall simulator to determine the ability of new urban vegetation and mulch to minimize soil crust formation. Three different scenarios are compared: a) bare soil, b) soil with mulch cover, and c) soil protected by vegetation canopies. Soil moisture, surface penetration resistance, and physical measurements of the volume of infiltrate and runoff are made on all three surface treatments after simulated rainfall events. The results are used to discuss green infrastructure facility maintenance and design strategies, namely whether heavily vegetated GI facilities require mulching to maintain infiltration capacity.

  1. Studies on Juice Quality Obtained from Pomegranate and Various Vegetables Additions

    Directory of Open Access Journals (Sweden)

    Anamaria Pop

    2014-05-01

    Full Text Available Nowadays, the interest in antioxidants, mainly present in fruits and vegetables, has prompted research in the field of commercial beverages. Taking into account new requirements to improve the quality of feeding behaviour by getting juices without added sugar, the consumer health benefits and high organoleptics properties, it was decided to study the correlation quality of raw pomegranates with other vegetables such as celery, carrot and sharon fruit in order to obtain pomegranate juice with vegetable additions. The vegetable raw materials were chosen in order to improve the quality and organoleptic properties of the pomegranate juice with vegetable additions by optimizing the “in-house” method, to obtaining a stable formulation. The main objectives of the study were characterization of raw and addition materials, studied by psycho-chemical analysis, evaluating of the antioxidant capacity of 4 types of pomegranate juice with additions in different proportions,  establish the best type of mixture juice. Consumer preference was established in sensory analysis  based on hedonic test with 9 point scale, the type of juice with additions with the following concentrations: pomegranate 50%, Sharon 10%, celery 30%, carrot 10%. Positive correlations were performed between antioxidant capacity and type of juice preferred by consumers.

  2. Influence of Vegetation on Long-term Phosphorus Sequestration in Subtropical Treatment Wetlands.

    Science.gov (United States)

    Bhomia, R K; Reddy, K R

    2018-03-01

    Sustainable operation of a treatment wetland depends on its continued treatment of influent water to achieve desired outflow water quality targets. Water treatment or nutrient reduction is attained by a combination of biotic and abiotic processes. We studied one of the world's largest treatment wetlands established to revive the Florida Everglades from impacts of excessive phosphorus (P) inputs. Phosphorus retained in the treatment wetlands is sequestered within the accumulated material via biotic and abiotic pathways that are influenced by the existing wetland vegetation. Recently accreted soils (RAS) provide a major sink for stored P, and long-term P removal efficiency of treatment wetlands is governed by the stability of accreted P because more stable P pools are less susceptible to mobilization and loss. We quantified reactive P (extracted with acid and alkali) and nonreactive P (not extracted with acid and alkali) pools in wetland soils by using an operationally defined P fractionation scheme and assessed the effect of emergent vs. submerged vegetation communities on stability of sequestered P. Reactive P comprised 63 to 79% of total P in wetland soils without a clear difference between two vegetation groups. The quantities of reactive P forms (inorganic vs. organic P) were significantly different between two vegetation types. A higher proportion of reactive P was stored as organic P in flocculent detrital organic matter (floc) and RAS under emergent vegetation (46-47% total P) in comparison with submerged vegetation (21-34% total P). The dominant P removal pathway in the submerged vegetation system was associated with calcium whereas plant uptake and peat burial appeared to be the main pathway in the emergent vegetation system. Copyright © by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Inc.

  3. 7 CFR 319.37-9 - Approved packing material.

    Science.gov (United States)

    2010-01-01

    ... material is free from sand, soil, or earth (except for sand designated below); has not been used previously...—wood or cork. Sphagnum moss. Stockosorb superabsorbent polymer Vegetable fiber when free of pulp...

  4. Optical materials

    International Nuclear Information System (INIS)

    Poker, D.B.; Ortiz, C.

    1989-01-01

    This book reports on: Diamond films, Synthesis of optical materials, Structure related optical properties, Radiation effects in optical materials, Characterization of optical materials, Deposition of optical thin films, and Optical fibers and waveguides

  5. Function of the vegetative elements in contemporaneous interpretation of the architectonic work

    Directory of Open Access Journals (Sweden)

    Markéta Krejčí

    2008-01-01

    Full Text Available The creative process during which a vegetation element finds itself in the position of a fundamental part of material design of the building can be found in the field of modern architectural production. Along with other building materials, it has its own task to participate in the composition of architectural space. This represents an authentic approach of the current production where the do­mi­na­ting position of the vegetation material determines the unique character of the final work. In these exis­ting factors of practice, the vegetation material is treated, according to the three branches of purposefulness after Friedrich Schinkel, as fundamental part of structural composition of the architectural work. In considered cases, when the vegetation material is removed, the building loses its functional qualities or basic value of expression. Studied cases have proved the existing application of vegetation motives and their combinations the garden art has worked with for centuries. However, mo­dern architectural production adapts them to fields of application that are completely new. It develops these original sources of inspiration that lead modern architecture to totally inventive and new results. The above-mentioned factors are the subject of this paper the purpose of which is to provide basic determination of real applicability of the green mass in the materials applied in the building construction and give examples of current leading finished examples. On the one hand, ar­chi­tec­tu­ral objects restore, with the application of vegetation elements, natural form of greenery in urban interior on the individual level of human dimension. On the other hand, with their help, when siting a project in open space you can also prevent building of a totalitarian wall in the form of a building mass. Thus contextuality of the executed project is achieved in relation to its surroundings. In the presented architectural initiatives the vegetation

  6. Post-fire vegetation recovery in Portugal based ewline on spot/vegetation data

    Directory of Open Access Journals (Sweden)

    C. Gouveia

    2010-04-01

    Full Text Available A procedure is presented that allows identifying large burned scars and the monitoring of vegetation recovery in the years following major fire episodes. The procedure relies on 10-day fields of Maximum Value Composites of Normalized Difference Vegetation Index (MVC-NDVI, with a 1 km×1 km spatial resolution obtained from the VEGETATION instrument. The identification of fire scars during the extremely severe 2003 fire season is performed based on cluster analysis of NDVI anomalies that persist during the vegetative cycle of the year following the fire event. Two regions containing very large burned scars were selected, located in Central and Southwestern Portugal, respectively, and time series of MVC-NDVI analysed before the fire events took place and throughout the post-fire period. It is shown that post-fire vegetation dynamics in the two selected regions may be characterised based on maps of recovery rates as estimated by fitting a monoparametric model of vegetation recovery to MVC-NDVI data over each burned scar. Results indicated that the recovery process in the region located in Central Portugal is mostly related to fire damage rather than to vegetation density before 2003, whereas the latter seems to have a more prominent role than vegetation conditions after the fire episode, e.g. in the case of the region in Southwestern Portugal. These differences are consistent with the respective predominant types of vegetation. The burned area located in Central Portugal is dominated by Pinus Pinaster whose natural regeneration crucially depends on the destruction of seeds present on the soil surface during the fire, whereas the burned scar in Southwestern Portugal was populated by Eucalyptus that may quickly re-sprout from buds after fire. Besides its simplicity, the monoparametric model of vegetation recovery has the advantage of being easily adapted to other low-resolution satellite data, as well as to other types of vegetation

  7. Post-fire vegetation recovery in Portugal based on spot/vegetation data

    Science.gov (United States)

    Gouveia, C.; Dacamara, C. C.; Trigo, R. M.

    2010-04-01

    A procedure is presented that allows identifying large burned scars and the monitoring of vegetation recovery in the years following major fire episodes. The procedure relies on 10-day fields of Maximum Value Composites of Normalized Difference Vegetation Index (MVC-NDVI), with a 1 km×1 km spatial resolution obtained from the VEGETATION instrument. The identification of fire scars during the extremely severe 2003 fire season is performed based on cluster analysis of NDVI anomalies that persist during the vegetative cycle of the year following the fire event. Two regions containing very large burned scars were selected, located in Central and Southwestern Portugal, respectively, and time series of MVC-NDVI analysed before the fire events took place and throughout the post-fire period. It is shown that post-fire vegetation dynamics in the two selected regions may be characterised based on maps of recovery rates as estimated by fitting a monoparametric model of vegetation recovery to MVC-NDVI data over each burned scar. Results indicated that the recovery process in the region located in Central Portugal is mostly related to fire damage rather than to vegetation density before 2003, whereas the latter seems to have a more prominent role than vegetation conditions after the fire episode, e.g. in the case of the region in Southwestern Portugal. These differences are consistent with the respective predominant types of vegetation. The burned area located in Central Portugal is dominated by Pinus Pinaster whose natural regeneration crucially depends on the destruction of seeds present on the soil surface during the fire, whereas the burned scar in Southwestern Portugal was populated by Eucalyptus that may quickly re-sprout from buds after fire. Besides its simplicity, the monoparametric model of vegetation recovery has the advantage of being easily adapted to other low-resolution satellite data, as well as to other types of vegetation indices.

  8. Quantitative indicators of fruit and vegetable consumption

    Directory of Open Access Journals (Sweden)

    Dagmar Kozelová

    2015-12-01

    Full Text Available The quantitative research of the market is often based on surveys and questionnaires which are finding out the behavior of customers in observed areas. Before purchasing process consumers consider where they will buy fruit and vegetables, what kind to choose and in what quantity of goods. Consumers' behavior is affected by the factors as: regional gastronomic traditions, price, product appearance, aroma, place of buying, own experience and knowledge, taste preferences as well as specific health issues of consumers and others. The consumption of fruit and vegetables brings into the human body biological active substances that favorably affect the health of consumers. In the presented research study we were interested in differences of consumers' behavior in the consumption of fruit and vegetables according to the place of residence and gender. In the survey 200 respondents has participated; their place of residence was city or village. The existence of dependences and statistical significance were examined by selected statistical testing methods. Firstly we analyzed the responses via statistical F-test whether observed random samples have the same variance. Then we applied two-sample unpaired t-test with equal variance and χ2-test of statistical independence. The statistical significance was tested by corresponding p values. Correlations were proved by the Cramer's V coefficient. We found that place of residence has no impact on the respondents' consumption of fruit. The gender of respondents does not affect their consumption of fruit. Equally, the gender does not affect the respondents' consumption of vegetables. Only in one observed case the significant differences proved that the place of respondent residence has impact on the consumption of vegetables. Higher consumption of vegetables is due to the fact that the majority of citizens, who live in villages, have a possibility to grow their own vegetables and, thus, the demand for it in village

  9. Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials.

    Science.gov (United States)

    Gustafson, Christopher R; Abbey, Bryce M; Heelan, Kate A

    2017-06-01

    Marketing techniques may improve children's vegetable consumption. However, student participation in the design of marketing materials may increase the material's salience, while also improving children's commitment and attitudes towards healthy eating. The impact of student-led design of vegetable promotional materials on choice and consumption was investigated using 1614 observations of students' vegetable choice and plate waste in four public elementary schools in Kearney, Nebraska. Data were collected on children's vegetable choice and consumption in four comparison groups: 1) control; 2) students designed materials only; 3) students were exposed to promotional materials only; and 4) students designed materials that were then posted in the lunchroom. Vegetable choice and consumption data were collected through a validated digital photography-based plate-waste method. Multivariate linear regression was used to estimate average treatment effects of the conditions at various time periods. Dependent variables were vegetable choice and consumption, and independent variables included the condition, time period, and interaction terms, as well as controls for gender and grade. Relative to baseline, students in group 4 doubled their vegetable consumption ( p  < 0.001) when materials were posted. Vegetable consumption remained elevated at a follow-up 2-3 months later ( p  < 0.05). Students in group 3 initially increased the quantity of vegetables selected ( p  < 0.05), but did not increase consumption. In the follow-up period, however, students in group 3 increased their vegetable consumption ( p  < 0.01). Involving elementary-aged students in the design of vegetable promotional materials that were posted in the lunchroom increased the amount of vegetables students consumed.

  10. Assessment of vegetable production practices in Qwaqwa within ...

    African Journals Online (AJOL)

    In this study, the information such as biographical information of the vegetable farmers, information about the vegetable gardens or farms, the current vegetable farming practices, irrigation practices on the vegetable soil and the farmers' physical and financial records were assessed. The assessment was conducted through ...

  11. Assessment of human impacts on landuse and vegetation cover ...

    African Journals Online (AJOL)

    This paper is an assessment of the impact of man's activities on the landuse and vegetation cover of Mubi region. Landsat MSS Landuse/vegetation image of 1978 and Spot XS landuse/vegetation image of 1995 were used to study the landuse/vegetation cover changes of the region between 1978 and 1995 – a period of 17 ...

  12. High School Girl's Adherence to 5-a-Day Serving's Fruits and Vegetables: An Application Theory of Planned Behavior

    Directory of Open Access Journals (Sweden)

    Babak Moeini

    2014-09-01

    Full Text Available Introduction: One of the basics of healthy eating is five times consumption of fruits and vegetable a day. Given the importance of recognizing effective factors of consuming fruit and vegetable in this group, the present study aimed to investigate high school girl's adherence to five-time serving fruits and vegetables per day in Hamadan based on the theory of planned behavior application. Materials and Methods: This descriptive-analytical study was performed on 400 girl students from high schools of Hamadan recruited with a multistage cluster sampling method. Participants filled out questionnaires including demographic variables, the theory of planned behavior constructs and a fruit and vegetable consumption measure one week later. Data analysis was performed using SPSS-18 by Chi-square, Pearson correlation and Logistic regression. Results: Fruit and vegetable consumption by female students is 3.4 times daily. Among the demographic variables, family size, mother's education, father's occupation, household income, body mass index and type of school had significant associations with fruit and vegetable consumption (P<0.05. Behavioral intention predicted 35% of the variation in daily fruit and vegetable consumption. Moreover, subjective norms, perceived behavioral control and attitude were able to predict 32% of behavioral intention. Conclusion: Fruit and vegetable consumption in female students is inadequate. The theory of planned behavior may be a useful framework to design a 5-A-Day intervention for female students.

  13. Strategic Materials

    National Research Council Canada - National Science Library

    Buhler, Carl; Burke, Adrian; Davis, Kirk; Gerhard, Michelle; Heil, Valerie; Hulse, Richard; Kwong, Ralph; Mahoney, Michael; Moran, Scott; Peek, Michael

    2006-01-01

    Some materials possess greater value than others. Materials that provide essential support for the nation's economic viability or enable critical military capabilities warrant special attention in security studies...

  14. The eff ect of addition of selected vegetables on the microbiological, textural and fl avour profi le properties of yoghurts

    OpenAIRE

    Dorota Najgebauer-Lejko; Małgorzata Tabaszewska; Tadeusz Grega

    2015-01-01

    Background. Vegetables, apart from having high nutritional value, also contain considerable amounts of dietary fi bre and other components, which may affect physico-chemical properties of fermented milks, e.g. viscosity, texture, susceptibility to syneresis, fl avour profi le etc. The present work was established to study the effect of selected vegetables addition on the rheological, textural, microbiological and fl avour profi le parameters of yoghurts. Material and methods. The vegetabl...

  15. Ecogeomorphology of Sand Dunes Shaped by Vegetation

    Science.gov (United States)

    Tsoar, H.

    2014-12-01

    Two dune types associated with vegetation are known: Parabolic and Vegetated Linear Dunes (VLDs), the latters are the dominant dune type in the world deserts. Parabolic dunes are formed in humid, sub-humid and semi-arid environments (rather than arid) where vegetation is nearby. VLDs are known today in semiarid and arid lands where the average yearly rainfall is ≥100 mm, enough to support sparse cover of vegetation. These two dune types are formed by unidirectional winds although they demonstrate a different form and have a distinct dynamics. Conceptual and mathematical models of dunes mobility and stability, based on three control parameters: wind power (DP), average annual precipitation (p), and the human impact parameter (μ) show that where human impact is negligible the effect of wind power (DP) on vegetative cover is substantial. The average yearly rainfall of 60-80 mm is the threshold of annual average rainfall for vegetation growth on dune sand. The model is shown to follow a hysteresis path, which explains the bistability of active and stabilized dunes under the same climatic conditions with respect to wind power. We have discerned formation of parabolic dunes from barchans and transverse dunes in the coastal plain of Israel where a decrease in human activity during the second half of the 20th century caused establishment of vegetation on the crest of the dunes, a process that changed the dynamics of these barchans and transverse dunes and led to a change in the shape of the windward slope from convex to concave. These dunes gradually became parabolic. It seems that VLDs in Australia or the Kalahari have always been vegetated to some degree, though the shrubs were sparser in colder periods when the aeolian erosion was sizeable. Those ancient conditions are characterized by higher wind power and lower rainfall that can reduce, but not completely destroy, the vegetation cover, leading to the formation of lee (shadow) dunes behind each shrub. Formation of

  16. SPINIFICI-SCAEVOLETEA SERICEAE, A NEW VEGETATION CLASS FOR PSAMMOPHYTIC DUNE VEGETATION IN THAILAND

    Directory of Open Access Journals (Sweden)

    S. PIGNATII

    1996-04-01

    Full Text Available This is a short account on the coastal dune vegetation of the Gulf of Siam in Thailand. Vegetation is mainly composed by succulent creeping plants with herbaceous habit as to Canavalia maritima (Papilionaceae and Iponwea pes-caprae (Convolvulaceae and the robust stoloniferous grass Spinijex littoreus, the last having an important function for the fonnation of coastal dunes.

  17. SPINIFICI-SCAEVOLETEA SERICEAE, A NEW VEGETATION CLASS FOR PSAMMOPHYTIC DUNE VEGETATION IN THAILAND

    Directory of Open Access Journals (Sweden)

    S. PIGNATII

    1996-01-01

    Full Text Available This is a short account on the coastal dune vegetation of the Gulf of Siam in Thailand. Vegetation is mainly composed by succulent creeping plants with herbaceous habit as to Canavalia maritima (Papilionaceae and Iponwea pes-caprae (Convolvulaceae and the robust stoloniferous grass Spinijex littoreus, the last having an important function for the fonnation of coastal dunes.

  18. Forest Vegetation Simulator translocation techniques with the Bureau of Land Management's Forest Vegetation Information system database

    Science.gov (United States)

    Timothy A. Bottomley

    2008-01-01

    The BLM uses a database, called the Forest Vegetation Information System (FORVIS), to store, retrieve, and analyze forest resource information on a majority of their forested lands. FORVIS also has the capability of easily transferring appropriate data electronically into Forest Vegetation Simulator (FVS) for simulation runs. Only minor additional data inputs or...

  19. Microscale vegetation-soil feedback boosts hysteresis in a regional vegetation-climate system

    NARCIS (Netherlands)

    Janssen, R.H.H.; Meinders, M.B.J.; Nes, van E.H.; Scheffer, M.

    2008-01-01

    It has been hypothesized that a positive feedback between vegetation cover and monsoon circulation may lead to the existence of two alternative stable states in the Sahara region: a vegetated state with moderate precipitation and a desert state with low precipitation. This could explain the sudden

  20. 9 CFR 319.311 - Chow mein vegetables with meat, and chop suey vegetables with meat.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Chow mein vegetables with meat, and chop suey vegetables with meat. 319.311 Section 319.311 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY...

  1. Vegetative buffer strips for reducing herbicide transport in runoff: effects of buffer width, vegetation, and season

    Science.gov (United States)

    The effect of vegetative buffer strip (VBS) width, vegetation, and season of the year on herbicide transport in runoff has not been well documented for runoff prone soils. A multi-year replicated plot-scale study was conducted on an eroded claypan soil with the following objectives: 1) assess the ef...

  2. Formalized classification of species-poor vegetation: a proposal of a consistent protocol for aquatic vegetation

    Czech Academy of Sciences Publication Activity Database

    Landucci, F.; Tichý, L.; Šumberová, Kateřina; Chytrý, M.

    2015-01-01

    Roč. 26, č. 4 (2015), s. 791-803 ISSN 1100-9233 R&D Projects: GA ČR GB14-36079G Institutional support: RVO:67985939 Keywords : vegetation classification * vegetation database * Coctail method Subject RIV: EF - Botanics Impact factor: 3.151, year: 2015

  3. The Impact of the Rise in Vegetable Prices on Vegetable Producer Behavior–Based on the survey of vegetable producers in Jiayu, Hubei Province

    Directory of Open Access Journals (Sweden)

    Liu Pan

    2015-01-01

    Full Text Available In order to study the impact of the rise in prices of vegetables on vegetable producers, and to increase the revenue of vegetable producers, this paper does a survey by anonymous sampling questionnaire. Results shows that: most vegetable growers think that vegetable prices should rise and would continue to rise, and that vegetable prices would increase their revenue, thus in the coming year they would expand the planting scale of vegetable variety whose increase rate is the largest in this year. But because of the increase of logistics costs and production costs, some farmers benefit very little from the rising trend of vegetable prices. Most farmers expect too much in the trend estimation of the prices of vegetables and also lack of planning and forward-looking in production, thus the planting area of single variety is often decided by the market of previous year. According to analysis of the impact of the rise in vegetable prices on vegetable producer behavior, this paper gives the following suggestions to increase revenue of vegetable producers: change the mode of thinking, improve rural information platform, and increase capital investment for vegetable production base.

  4. New Approaches to Irrigation Scheduling of Vegetables

    Directory of Open Access Journals (Sweden)

    Michael D. Cahn

    2017-04-01

    Full Text Available Using evapotranspiration (ET data for scheduling irrigations on vegetable farms is challenging due to imprecise crop coefficients, time consuming computations, and the need to simultaneously manage many fields. Meanwhile, the adoption of soil moisture monitoring in vegetables has historically been limited by sensor accuracy and cost, as well as labor required for installation, removal, and collection of readings. With recent improvements in sensor technology, public weather-station networks, satellite and aerial imaging, wireless communications, and cloud computing, many of the difficulties in using ET data and soil moisture sensors for irrigation scheduling of vegetables can now be addressed. Web and smartphone applications have been developed that automate many of the calculations involved in ET-based irrigation scheduling. Soil moisture sensor data can be collected through wireless networks and accessed using web browser or smartphone apps. Energy balance methods of crop ET estimation, such as eddy covariance and Bowen ratio, provide research options for further developing and evaluating crop coefficient guidelines of vegetables, while recent advancements in surface renewal instrumentation have led to a relatively low-cost tool for monitoring crop water requirement in commercial farms. Remote sensing of crops using satellite, manned aircraft, and UAV platforms may also provide useful tools for vegetable growers to evaluate crop development, plant stress, water consumption, and irrigation system performance.

  5. European Vegetation Archive (EVA): an integrated database of European vegetation plots

    DEFF Research Database (Denmark)

    Chytrý, M; Hennekens, S M; Jiménez-Alfaro, B

    2015-01-01

    vegetation- plot databases on a single software platform. Data storage in EVA does not affect on-going independent development of the contributing databases, which remain the property of the data contributors. EVA uses a prototype of the database management software TURBOVEG 3 developed for joint management......The European Vegetation Archive (EVA) is a centralized database of European vegetation plots developed by the IAVS Working Group European Vegetation Survey. It has been in development since 2012 and first made available for use in research projects in 2014. It stores copies of national and regional...... data source for large-scale analyses of European vegetation diversity both for fundamental research and nature conservation applications. Updated information on EVA is available online at http://euroveg.org/eva-database....

  6. Vegetation extraction from high-resolution satellite imagery using the Normalized Difference Vegetation Index (NDVI)

    Science.gov (United States)

    AlShamsi, Meera R.

    2016-10-01

    Over the past years, there has been various urban development all over the UAE. Dubai is one of the cities that experienced rapid growth in both development and population. That growth can have a negative effect on the surrounding environment. Hence, there has been a necessity to protect the environment from these fast pace changes. One of the major impacts this growth can have is on vegetation. As technology is evolving day by day, there is a possibility to monitor changes that are happening on different areas in the world using satellite imagery. The data from these imageries can be utilized to identify vegetation in different areas of an image through a process called vegetation detection. Being able to detect and monitor vegetation is very beneficial for municipal planning and management, and environment authorities. Through this, analysts can monitor vegetation growth in various areas and analyze these changes. By utilizing satellite imagery with the necessary data, different types of vegetation can be studied and analyzed, such as parks, farms, and artificial grass in sports fields. In this paper, vegetation features are detected and extracted through SAFIY system (i.e. the Smart Application for Feature extraction and 3D modeling using high resolution satellite ImagerY) by using high-resolution satellite imagery from DubaiSat-2 and DEIMOS-2 satellites, which provide panchromatic images of 1m resolution and spectral bands (red, green, blue and near infrared) of 4m resolution. SAFIY system is a joint collaboration between MBRSC and DEIMOS Space UK. It uses image-processing algorithms to extract different features (roads, water, vegetation, and buildings) to generate vector maps data. The process to extract green areas (vegetation) utilize spectral information (such as, the red and near infrared bands) from the satellite images. These detected vegetation features will be extracted as vector data in SAFIY system and can be updated and edited by end-users, such as

  7. Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults.

    Science.gov (United States)

    Blatt, Alexandria D; Roe, Liane S; Rolls, Barbara J

    2011-04-01

    The overconsumption of energy-dense foods leads to excessive energy intakes. The substitution of low-energy-dense vegetables for foods higher in energy density can help decrease energy intakes but may be difficult to implement if individuals dislike the taste of vegetables. We investigated whether incorporating puréed vegetables to decrease the energy density of entrées at multiple meals reduced daily energy intakes and increased daily vegetable intakes. In this crossover study, 20 men and 21 women ate ad libitum breakfast, lunch, and dinner in the laboratory once a week for 3 wk. Across conditions, entrées at meals varied in energy density from standard versions (100% condition) to reduced versions (85% and 75% conditions) by the covert incorporation of 3 or 4.5 times the amount of puréed vegetables. Entrées were accompanied by unmanipulated side dishes. Participants rated their hunger and fullness before and after meals. Subjects consumed a consistent weight of foods across conditions of energy density; thus, the daily energy intake significantly decreased by 202 ± 60 kcal in the 85% condition (P kcal in the 75% condition (P Daily vegetable consumption significantly increased from 270 ± 17 g of vegetables in the 100% condition to 487 ± 25 g of vegetables in the 75% condition (P < 0.0001). Despite the decreased energy intake, ratings of hunger and fullness did not significantly differ across conditions. Entrées were rated as similar in palatability across conditions. Large amounts of puréed vegetables can be incorporated into various foods to decrease the energy density. This strategy can lead to substantial reductions in energy intakes and increases in vegetable intakes. This trial was registered at clinicaltrials.gov as NCT01165086.

  8. Australian consumer awareness of health benefits associated with vegetable consumption.

    Science.gov (United States)

    Rekhy, Reetica; Khan, Aila; Eason, Jocelyn; Mactavish-West, Hazel; Lister, Carolyn; Mcconchie, Robyn

    2017-04-01

    The present study investigated the perceived health benefits of specific vegetable consumption to guide the use of nutrition and health claims on vegetable marketing collateral. Free elicitation and consumer ranking data were collected through an online survey of 1000 adults from across Australia and analysed for the perceived importance of vegetables in the daily diet, number of serves consumed per day, knowledge about health-related benefits of specific vegetables and perceived health benefits of vegetable consumption. The importance of vegetables in the diet and daily vegetable consumption was higher in people from an English-speaking background, females, people aged 45 years and over and people living in non-metropolitan areas. Digestion was selected as the major health benefit from consumption of specific vegetables. However, understanding of the health benefits of specific vegetable consumption was relatively low among consumers. Half of the respondents were not sure of the health benefits associated with specific vegetables, except for carrots and spinach. Some respondents volunteered nutrient content or other information. There was no clear indication that consumers understand the specific health benefits conferred by consumption of vegetables. Nutrient and health benefit labelling therefore has the capacity to enhance knowledge of vegetable consumers. It is recommended that health benefit labelling be tailored to promote greater consumption of vegetables in those demographic groups where vegetable consumption was lower. The present study assists the Australian vegetable industry in helping consumers make more informed consumption choices. © 2016 Dietitians Association of Australia.

  9. Alternative method for vegetables cultivation in Benin

    Directory of Open Access Journals (Sweden)

    Lucia Recchia

    2013-09-01

    Full Text Available In the developing countries populations, which are already vulnerable and food insecure, are likely to be the most seriously affected by the effects of climate change, e.g. yield decreases and price increases for the most important agricultural crops. The IPCC’s Fourth Assessment Report for Africa describes a trend of warming at a rate faster than the global average and increasing aridity: in many parts of Africa, it seems that warmer climates and changes in precipitation will destabilise agricultural production and aggravates food security. The present work concerns the vegetables cultivation in the Parakou region in Benin, where agriculture employs approximately 70% of the active population and contributes to 36% of the Gross Domestic Product and 88% of export earnings. However, the agricultural sector has been regarded as unproductive with low adaptation capacities because of structural factors (e.g. high level of poverty among rural populations, weak mechanization and intensification of production modes, but also because of natural constraints (e.g. poor management of water and soils, leading to soil degradation. Considering the aridity, the low carbon content and the reduced level of nutrients available in the soil, the use of an hydroponic module has been hypothesised. In this way sufficient yields of the crops may be assured and no agricultural machines will be needed for the tillage operations. In addition, the nutrients can be added to the growing solution using residual materials as poultry manure, ashes and green wastes. In order to verify if some construction or maintenance problems can occur and if a growing solution can be easily obtained using agricultural wastes, some tests have been carried out. Moreover laboratory analyses have been done for different solutions that may be adopted with different shares of water, poultry manure, ashes and green wastes. The tests have indicated that the hydroponic module could be used in Benin

  10. Flavonoids as fruit and vegetable intake biomarkers

    DEFF Research Database (Denmark)

    Krogholm, Kirstine Suszkiewicz

    of fruit and vegetable intakes. In Paper I, the urinary recovery of the 7 flavonoids in morning spot urine (i.e. all urine voids from midnight including the first morning void) was also found to respond to moderate increases in the intake of fruits and vegetables. However, the association was somewhat...... weaker than in 24h urine samples, indicating that the 24h urinary recovery of the 7 flavonoids is a stronger biomarker of the intake of fruit and vegetables than the urinary recovery of the 7 flavonoids in morning spot urine. In Paper II, the biokinetic profiles of some of the most important dietary......-individual variation in the absorption and urinary recovery of the flavonoids, and this makes it very difficult to separate individuals according to intake by use of the flavonoid biomarker in urine. The intra-individual variation was on the contrary low, and Paper II therefore supports the assumption, that 24h...

  11. Flavonoids as fruit and vegetable intake biomarkers

    DEFF Research Database (Denmark)

    Krogholm, Kirstine Suszkiewicz

    calculation of the bivariate correlation coefficients is the common approach when using only one reference method. Back in 2002, a strictly controlled dietary intervention study indicated that the sum of 7 different flavonoid aglycones excreted in 24h urine samples potentially could be used as a biomarker...... and cohort studies. The Ph.D. thesis contains four scientific papers. Paper I provides evidence that the sum of 7 flavonoids in 24h urine respond in a linear and sensitive manner to moderate increases in the intake of fruits and vegetables, and thus consolidates that the flavonoids are a valid biomarker...... of fruit and vegetable intakes. In Paper I, the urinary recovery of the 7 flavonoids in morning spot urine (i.e. all urine voids from midnight including the first morning void) was also found to respond to moderate increases in the intake of fruits and vegetables. However, the association was somewhat...

  12. The impact of spices on vegetable consumption

    DEFF Research Database (Denmark)

    Li, Zhaoping; Krak, Michael; Zerlin, Alona

    2015-01-01

    This pilot study was conducted to evaluate the impact of spices added to broccoli, cauliflower, and spinach on amount and rate of vegetable consumption. Twenty overweight subjects who routinely ate less than three daily servings of vegetables were recruited. On six occasions, subjects were assigned...... in random order to eat broccoli, cauliflower, or spinach with or without added spices. Dishes were placed on a modified Universal Eating Monitor (UEM) that recorded rate of eating (g/sec), duration of eating (min) and total amount consumed (g). Total intake and duration of eating were increased...... significantly for broccoli with spices compared to plain broccoli, but there was no significant difference for cauliflower or spinach. No significant differences were noted in any of the visual analog scale (VAS) responses. This study suggests that adding spices may increase vegetable intake, but more studies...

  13. Biological effects of fruit and vegetables.

    Science.gov (United States)

    Dragsted, Lars O; Krath, Britta; Ravn-Haren, Gitte; Vogel, Ulla B; Vinggaard, Anne Marie; Bo Jensen, Per; Loft, Steffen; Rasmussen, Salka E; Sandstrom, The late BrittMarie; Pedersen, Anette

    2006-02-01

    A strong and persistent effect of plant-derived foods on the prevention of lifestyle diseases has emerged from observational studies. Several groups of constituents in plants have been identified as potentially health promoting in animal studies, including cholesterol-lowering factors, antioxidants, enzyme inducers, apoptosis inducers etc. In human intervention studies the dose levels achieved tend to be lower than the levels found to be effective in animals and sampling from target organs is often not possible. A controlled dietary human intervention study was performed with forty-three volunteers, providing 600 g fruit and vegetables/d or in the controls a carbohydrate-rich drink to balance energy intake. Surrogate markers of oxidative damage to DNA, protein and lipids, enzymic defence and lipid metabolism were determined in blood and urine. It was found that a high intake of fruit and vegetables tends to increase the stability of lipids towards oxidative damage. Markers of oxidative enzymes indicate a steady increase in glutathione peroxidase (GPX1) activity in erythrocytes during intervention with fruit and vegetables but there is no effect on GPX1 transcription levels in leucocytes. No change occurs in glutathione-conjugating or -reducing enzyme activities in erythrocytes or plasma, and there are no effects on the transcription of genes involved in phase 2 enzyme induction or DNA repair in leucocytes. Fruit and vegetable intake decreases the level of total cholesterol and LDL-cholesterol, but does not affect sex hormones. In conclusion, it has been shown that total cholesterol and LDL-cholesterol, markers of peripheral lipid oxidation, and erythrocyte GPX1 activity are affected by high intakes of fruit and vegetables. This finding provides support for a protective role of dietary fruit and vegetables against CVD.

  14. Riparian Vegetation Mapping Along the Hanford Reach

    International Nuclear Information System (INIS)

    FOGWELL, T.W.

    2003-01-01

    During the biological survey and inventory of the Hanford Site conducted in the mid-1990s (1995 and 1996), preliminary surveys of the riparian vegetation were conducted along the Hanford Reach. These preliminary data were reported to The Nature Conservancy (TNC), but were not included in any TNC reports to DOE or stakeholders. During the latter part of FY2001, PNNL contracted with SEE Botanical, the parties that performed the original surveys in the mid 1990s, to complete the data summaries and mapping associated with the earlier survey data. Those data sets were delivered to PNNL and the riparian mapping by vegetation type for the Hanford Reach is being digitized during the first quarter of FY2002. These mapping efforts provide the information necessary to create subsequent spatial data layers to describe the riparian zone according to plant functional types (trees, shrubs, grasses, sedges, forbs). Quantification of the riparian zone by vegetation types is important to a number of DOE'S priority issues including modeling contaminant transport and uptake in the near-riverine environment and the determination of ecological risk. This work included the identification of vegetative zones along the Reach by changes in dominant plant species covering the shoreline from just to the north of the 300 Area to China Bar near Vernita. Dominant and indicator species included Agropyron dasytachyudA. smithii, Apocynum cannabinum, Aristida longiseta, Artemisia campestris ssp. borealis var scouleriana, Artemisa dracunculus, Artemisia lindleyana, Artemisia tridentata, Bromus tectorum, Chrysothamnus nauseosus, Coreopsis atkinsoniana. Eleocharis palustris, Elymus cinereus, Equisetum hyemale, Eriogonum compositum, Juniperus trichocarpa, Phalaris arundinacea, Poa compressa. Salk exigua, Scirpus acutus, Solidago occidentalis, Sporobolus asper,and Sporobolus cryptandrus. This letter report documents the data received, the processing by PNNL staff, and additional data gathered in FY2002

  15. Dyes adsorption blue vegetable and blue watercolor by natural zeolites modified with surfactants;Adsorcion de colorantes azul vegetal y azul acuarela por zeolitas naturales modificadas con surfactantes

    Energy Technology Data Exchange (ETDEWEB)

    Jardon S, C. C.; Olguin G, M. T. [ININ, Departamento de Quimica, Carretera Mexico-Toluca s/n, 52750 Ocoyoacac, Estado de Mexico (Mexico); Diaz N, M. C., E-mail: teresa.olguin@inin.gob.m [Instituto Tecnologico de Toluca, Av. Instituto Tecnologico s/n, Ex-Rancho la Virgen, 52140 Metepec, Estado de Mexico (Mexico)

    2009-07-01

    In this work was carried out the dyes removal blue vegetable and blue watercolor of aqueous solutions, to 20 C, at different times and using a zeolite mineral of Parral (Chihuahua, Mexico) modified with hexadecyl trimethyl ammonium bromide or dodecyl trimethyl ammonium bromide. The zeolite was characterized before and after of its adaptation with NaCl and later with HDTMABr and DTMABr. For the materials characterization were used the scanning electron microscopy of high vacuum; elementary microanalysis by X-ray spectroscopy of dispersed energy and X-ray diffraction techniques. It was found that the surfactant type absorbed in the zeolite material influences on the adsorption process of the blue dye. Likewise, the chemical structure between the vegetable blue dye and the blue watercolor, determines the efficiency of the color removal of the water, by the zeolites modified with the surfactants. (Author)

  16. Radionuclide accumulation peculiarities demonstrated by vegetable varieties

    International Nuclear Information System (INIS)

    Kruk, A.V.; Goncharenko, G.G.; Kilchevsky, A.V.

    2004-01-01

    This study focused on ecological and genetic aspects of radionuclide accumulation demonstrated by a number of vegetable varieties. The researches resulted in determining the cabbage varieties which were characterised by the minimal level of radionuclide accumulation. It was shown that the above varieties manifested the relation between radionuclide accumulation and morphobiological characteristics such as vegetation period duration and yield criteria. The study specified the genotypes with high ecological stability as regards to radionuclide accumulation: 'Beloruskaya 85' cabbage and 'Dokhodny' tomato showed the best response to Cs 137, while 'Beloruskaya 85', 'Rusinovka', 'Amager 611' cabbage varieties and 'Sprint' tomato showed the minimal level of Sr 90 accumulation. (authors)

  17. A vegetation map for eastern Africa

    DEFF Research Database (Denmark)

    Lillesø, Jens-Peter Barnekow; van Breugel, Paulo; Graudal, Lars

    2015-01-01

    The potential natural vegetation (PNV) map of eastern and southern Africa covers the countries Burundi, Ethiopia, Kenya, Uganda, Rwanda, Tanzania, and Zambia. The first version of the map was developed by various partners in East Africa and Europe in 2010 and has now reached version 2. The map...... is available in different formats and is accompanied by an extensive documentation of the floristic, physiognomic and other characteristics of the different vegetation types and useful woody species in the 8 countries. It is complemented by a species selection tool, which can be used to 'find the right tree...

  18. Ultrasonic characterization of vegetable oil product

    International Nuclear Information System (INIS)

    Sidek Hj Abd Aziz; Chow Sai Pew; Abdul Halim Shaari; Nor Azizah Shaari

    1992-01-01

    The ultrasonic wave velocity and attenuation of a number vegetable oil products were measured using an ultrasonic pulse echo overlap technique from room temperature up to 90 0 C. Among the liquid samples studied were refined bleach deodorized (RED) palm oil, palm olein, coconut oil, corn oil and soya bean oil. The velocity of sound in vegetable oil products varies from about 1200 to 200 ms-1 and decrease linearly as the temperature increases. The ultrasonic properties of the oil are much dependent on their viscosity, density, relaxation effect and vibrational anharmonicity

  19. Pre-sowing irradiation of vegetable seeds

    Energy Technology Data Exchange (ETDEWEB)

    Stoyanov, S

    1975-01-01

    Results are reported of trials with radiation stimulation of vegetable crops conducted under farm conditions in different regions. They were based on exact tests accomplished at the IGHB. Pre-sowing irradiation of seed increased the greenhouse yield of Extase tomato variety by 15%; it increased the yield of Triumph tomato variety under field conditions as well. The pepper variety Kourtovska Kapiya and eggplant variety Bulgarski 12, both grown from irradiated seed in open field produced 18% and 5.5% higher yields, respectively. Irradiation of vegetable seeds finds a large application in the farm practice.

  20. Fruit and Vegetable Consumption and Mortality

    DEFF Research Database (Denmark)

    Leenders, Max; Sluijs, Ivonne; Ros, Martine M

    2013-01-01

    % CI: 0.70, 1.54), and with a preventable proportion of 2.95%. This association was driven mainly by cardiovascular disease mortality (for the highest quartile, hazard ratio = 0.85, 95% CI: 0.77, 0.93). Stronger inverse associations were observed for participants with high alcohol consumption or high...... body mass index and suggested in smokers. Inverse associations were stronger for raw than for cooked vegetable consumption. These results support the evidence that fruit and vegetable consumption is associated with a lower risk of death....

  1. Straight Vegetable Oil as a Diesel Fuel?

    Energy Technology Data Exchange (ETDEWEB)

    None

    2014-01-01

    Biodiesel, a renewable fuel produced from animal fats or vegetable oils, is popular among many vehicle owners and fleet managers seeking to reduce emissions and support U.S. energy security. Questions sometimes arise about the viability of fueling vehicles with straight vegetable oil (SVO), or waste oils from cooking and other processes, without intermediate processing. But SVO and waste oils differ from biodiesel (and conventional diesel) in some important ways and are generally not considered acceptable vehicle fuels for large-scale or long-term use.

  2. Pre-sowing irradiation of vegetable seeds

    International Nuclear Information System (INIS)

    Stoyanov, S.

    1975-01-01

    Results are reported of trials with radiation stimulation of vegetable crops conducted under farm conditions in different regions. They were based on exact tests accomplished at the IGHB. Pre-sowing irradiation of seed increased the greenhouse yield of Extase tomato variety by 15%; it increased the yield of Triumph tomato variety under field conditions as well. The pepper variety Kourtovska Kapiya and eggplant variety Bulgarski 12, both grown from irradiated seed in open field produced 18% and 5.5% higher yields, respectively. Irradiation of vegetable seeds finds a large application in the farm practice. (author)

  3. Simulations of Vegetation Impacts on Arctic Climate

    Science.gov (United States)

    Bonfils, C.; Phillips, T. J.; Riley, W. J.; Post, W. M.; Torn, M. S.

    2009-12-01

    Because global warming disproportionately influences high-latitude climate, changes in arctic vegetation are in progress. These land-cover changes include redistribution of local vegetation types as well as northward migration of lower-latitude species in response to the increasing warming. The resulting displacement of low-lying tundra vegetation by shrubs and trees darkens the surface, thus accelerating regional warming. As participants in the U.S. Department of Energy IMPACTS Project, we are investigating the potential for abrupt arctic climatic change resulting from such variations in vegetation, among other mechanisms. To estimate the relative magnitudes of effects to be expected from changes in high-latitude land cover, we are conducting several numerical experiments with the Community Climate System Model (CCSM). These experiments include: 1) A “present-day-climate” control experiment with current atmospheric greenhouse-gas concentrations and climatological monthly sea surface temperatures and sea ice extents prescribed, and with “standard” CLM plant functional types (PFTs) specified; 2) A “changed-vegetation-type” experiment that is the same as 1), except that the “standard” PFTs are augmented by additional vegetation types (forbs, sedges, shrubs, mosses, and lichens) that are not presently represented in CLM. This experiment will require information on the location, fractional cover, and physiological parameterizations of these new PFTs. 3) A “changed-vegetation-extent experiment” that is the same as 2), except that the spatial extents of selected PFTs (e.g. shrubs or boreal forest PFTs) are shifted northward from their present locations in the CLM. We will report on the atmospheric climate and land-surface feedbacks associated with these vegetation changes, with emphasis on local and regional surface energy and moisture fluxes and near-surface temperature, humidity, and clouds. Acknowledgments This work was performed under the auspices

  4. Multispectral Imaging of Wok-Fried Vegetables

    DEFF Research Database (Denmark)

    Clemmensen, Line Katrine Harder; Dissing, Bjørn Skovlund; Hyldig, Grethe

    2012-01-01

    Quality control in the food industry is often performed by measuring various chemical compounds in the food involved. The authors propose an imaging concept for acquiring high-quality multispectral images to evaluate optical reflection changes in carrots and celeriac over a period of 14 days....... For comparison, sensory analysis was performed on the same samples. Prior to multispectral image recording, the vegetables were prefried and frozen at -30 °C for 4 months. During the 14 days of image recording, the vegetables were kept at +5 °C. In this period, surface changes and thereby reflectance properties...

  5. Nutrición vegetal (III).

    OpenAIRE

    Moyeja Santana, Juan de Jesús

    2007-01-01

    Editorial. Suniaga Q., José La codorniz fuente proteica para consumo humano. Díaz Cuellar, Doraida R. y González, Diomary Diagnóstico de parásitos gastrointestinales en bovinos y su importancia en la productividad de los sistemas ganaderos. Castillo O., Mayela; Hernández, Javier A.; Betancourt, Arquímedes y Suniaga Q., José Nutrición vegetal (II). Moyeja Santana, Juan de Jesús Nutrición vegetal (III). Moyeja Santana, Juan de Jesús Plagas chupadoras de las cítrica...

  6. Nutrición vegetal (II).

    OpenAIRE

    Moyeja Santana, Juan de Jesús

    2007-01-01

    Editorial. Suniaga Q., José La codorniz fuente proteica para consumo humano. Díaz Cuellar, Doraida R. y González, Diomary Diagnóstico de parásitos gastrointestinales en bovinos y su importancia en la productividad de los sistemas ganaderos. Castillo O., Mayela; Hernández, Javier A.; Betancourt, Arquímedes y Suniaga Q., José Nutrición vegetal (II). Moyeja Santana, Juan de Jesús Nutrición vegetal (III). Moyeja Santana, Juan de Jesús Plagas chupadoras de las cítrica...

  7. Effects of vegetation structure on biomass accumulation in a Balanced Optimality Structure Vegetation Model (BOSVM v1.0

    Directory of Open Access Journals (Sweden)

    Z. Yin

    2014-05-01

    Full Text Available A myriad of interactions exist between vegetation and local climate for arid and semi-arid regions. Vegetation function, structure and individual behavior have large impacts on carbon–water–energy balances, which consequently influence local climate variability that, in turn, feeds back to the vegetation. In this study, a conceptual vegetation structure scheme is formulated and tested in the new Balanced Optimality Structure Vegetation Model (BOSVM to explore the importance of vegetation structure and vegetation adaptation to water stress on equilibrium biomass states. Surface energy, water and carbon fluxes are simulated for a range of vegetation structures across a precipitation gradient in West Africa and optimal vegetation structures that maximize biomass for each precipitation regime are determined. Two different strategies of vegetation adaptation to water stress are included. Under dry conditions vegetation tries to maximize the water use efficiency and leaf area index as it tries to maximize carbon gain. However, a negative feedback mechanism in the vegetation–soil water system is found as the vegetation also tries to minimize its cover to optimize the surrounding bare ground area from which water can be extracted, thereby forming patches of vertical vegetation. Under larger precipitation, a positive feedback mechanism is found in which vegetation tries to maximize its cover as it then can reduce water loss from bare soil while having maximum carbon gain due to a large leaf area index. The competition between vegetation and bare soil determines a transition between a "survival" state to a "growing" state.

  8. Inward Processing Regime Promotion System in Vegetable Oil Industry: A Case Study of Turkey

    Directory of Open Access Journals (Sweden)

    Sinan Duru

    2017-04-01

    Full Text Available This study was conducted to determine applicability of the Inward Processing Regime (IPR in enterprises which are vegetable oil producers and exporters. The data was obtained from 26 vegetable oil producer and exporter enterprises by using survey method. Frequency tables, indices, and percentage calculating were used to analyse Data. Also, SWOT analysis was used to determine the strengths, weaknesses, opportunities and threats in the sector, and relationship among some variables were examined with correlation coefficient. According to research findings, 25 of the enterprises (96% utilised the IPR. Since the enterprises started to use that system; availability of cheap raw material, rate of capacity utilisation, market share, and export value all have increased. In addition, raw material was found as an important expense item, and the most important problems were qualified as raw material inadequacy and high input prices.

  9. Materials Chemistry

    CERN Document Server

    Fahlman, Bradley D

    2011-01-01

    The 2nd edition of Materials Chemistry builds on the strengths that were recognized by a 2008 Textbook Excellence Award from the Text and Academic Authors Association (TAA). Materials Chemistry addresses inorganic-, organic-, and nano-based materials from a structure vs. property treatment, providing a suitable breadth and depth coverage of the rapidly evolving materials field. The 2nd edition continues to offer innovative coverage and practical perspective throughout. After briefly defining materials chemistry and its history, seven chapters discuss solid-state chemistry, metals, semiconducting materials, organic "soft" materials, nanomaterials, and materials characterization. All chapters have been thoroughly updated and expanded with, for example, new sections on ‘soft lithographic’ patterning, ‘click chemistry’ polymerization, nanotoxicity, graphene, as well as many biomaterials applications. The polymer and ‘soft’ materials chapter represents the largest expansion for the 2nd edition. Each ch...

  10. Sustainability assessment of greenhouse vegetable farming practices from environmental, economic, and socio-institutional perspectives in China.

    Science.gov (United States)

    Yang, Lanqin; Huang, Biao; Mao, Mingcui; Yao, Lipeng; Niedermann, Silvana; Hu, Wenyou; Chen, Yong

    2016-09-01

    To provide growing population with sufficient food, greenhouse vegetable production has expanded rapidly in recent years in China and sustainability of its farming practices is a major concern. Therefore, this study assessed the sustainability of greenhouse vegetable farming practices from environmental, economic, and socio-institutional perspectives in China based on selected indicators. The empirical data were collected through a survey of 91 farm households from six typical greenhouse vegetable production bases and analysis of environmental material samples. The results showed that heavy fertilization in greenhouse vegetable bases of China resulted in an accumulation of N, P, Cd, Cu, Pb, and Zn in soil, nutrient eutrophication in irrigation water, and high Cd in some leaf vegetables cultivated in acidic soil. Economic factors including decreased crop yield in conventional farming bases, limited and site-dependent farmers' income, and lack of complete implementation of subsidy policies contributed a lot to adoption of heavy fertilization by farmers. Also, socio-institutional factors such as lack of unified management of agricultural supplies in the bases operated in cooperative and small family business models and low agricultural extension service efficiency intensified the unreasonable fertilization. The selection of cultivated vegetables was mainly based on farmers' own experience rather than site-dependent soil conditions. Thus, for sustainable development of greenhouse vegetable production systems in China, there are two key aspects. First, it is imperative to reduce environmental pollution and subsequent health risks through integrated nutrient management and the planting strategy of selected low metal accumulation vegetable species especially in acidic soil. Second, a conversion of cooperative and small family business models of greenhouse vegetable bases to enterprises should be extensively advocated in future for the unified agricultural supplies

  11. Estimating fractional vegetation cover and the vegetation index of bare soil and highly dense vegetation with a physically based method

    Science.gov (United States)

    Song, Wanjuan; Mu, Xihan; Ruan, Gaiyan; Gao, Zhan; Li, Linyuan; Yan, Guangjian

    2017-06-01

    Normalized difference vegetation index (NDVI) of highly dense vegetation (NDVIv) and bare soil (NDVIs), identified as the key parameters for Fractional Vegetation Cover (FVC) estimation, are usually obtained with empirical statistical methods However, it is often difficult to obtain reasonable values of NDVIv and NDVIs at a coarse resolution (e.g., 1 km), or in arid, semiarid, and evergreen areas. The uncertainty of estimated NDVIs and NDVIv can cause substantial errors in FVC estimations when a simple linear mixture model is used. To address this problem, this paper proposes a physically based method. The leaf area index (LAI) and directional NDVI are introduced in a gap fraction model and a linear mixture model for FVC estimation to calculate NDVIv and NDVIs. The model incorporates the Moderate Resolution Imaging Spectroradiometer (MODIS) Bidirectional Reflectance Distribution Function (BRDF) model parameters product (MCD43B1) and LAI product, which are convenient to acquire. Two types of evaluation experiments are designed 1) with data simulated by a canopy radiative transfer model and 2) with satellite observations. The root-mean-square deviation (RMSD) for simulated data is less than 0.117, depending on the type of noise added on the data. In the real data experiment, the RMSD for cropland is 0.127, for grassland is 0.075, and for forest is 0.107. The experimental areas respectively lack fully vegetated and non-vegetated pixels at 1 km resolution. Consequently, a relatively large uncertainty is found while using the statistical methods and the RMSD ranges from 0.110 to 0.363 based on the real data. The proposed method is convenient to produce NDVIv and NDVIs maps for FVC estimation on regional and global scales.

  12. [Effects of road construction on regional vegetation types].

    Science.gov (United States)

    Liu, Shi-Liang; Liu, Qi; Wang, Cong; Yang, Jue-Jie; Deng, Li

    2013-05-01

    As a regional artificial disturbance component, road exerts great effects on vegetation types, and plays a substantial role in defining vegetation distribution to a certain extent. Aiming at the tropical rainforest degradation and artificial forest expansion in Yunnan Province of Southwest China, this paper analyzed the effects of road network extension on regional vegetation types. In the Province, different classes of roads had different effects on the vegetation types, but no obvious regularity was observed in the effects on the patch areas of different vegetation types due to the great variations of road length and affected distance. However, the vegetation patch number was more affected by lower class roads because of their wide distribution. As for different vegetation types, the vegetations on cultivated land were most affected by roads, followed by Castanopsis hystrix and Schima wallichii forests. Road network formation contributed most to the vegetation fragmentation, and there existed significant correlations between the human disturbance factors including village- and road distributions.

  13. A systematic framework for CAFD and resources allocation optimisation using MINLP in vegetable oil processing

    DEFF Research Database (Denmark)

    Quaglia, Alberto; Sarup, Bent; Sin, Gürkan

    Although being a mature and well established industry segment, over the last few decades the vegetable oil industry has been facing many important new challenges due to emerging new products (such as biodiesel and nutraceuticals compounds), as well as new trends and regulations with regards....... In this paper, a systematic framework for Computer-Aided Flowsheet Syntesis and Design (CAFD) and resources allocation for the vegetable oil sector is presented. In the framework a Mixed Integer Non Linear Programming (MINLP) problem is formulated and solved for a soybean processing case study, to determine...... the optimal processing network for vegetable oil extraction and refining (including biodiesel production and various options for byproducts valorization), as well as the optimal material flows to each processing step. In order to optimize the resources needed to solve such a large and complex problem...

  14. Reduction of 131I content in leafy vegetables and seaweed by cooking

    International Nuclear Information System (INIS)

    Hisamatsu, Shun-ichi; Takizawa, Yukio; Abe, Touru

    1987-01-01

    Decontamination ratios of 131 I were obtained from leafy vegetables samples and an edible seaweed sample (Papenfussiella kuromo) after cooking. Samples obtained in Akita City were contaminated with fallout 131 I from the Soviet Chernobyl reactor accident. The decontamination ratio of 131 I content in washed spinach samples to that in raw materials was 0.83 ± 0.21. The ratio of 131 I content in leafy vegetables and edible wild grass samples boiled in water to that in washed samples was 0.51 ± 0.19 on an average. The overall decontamination ratio for leafy vegetables was 0.42 ± 0.19, while the decontamination ratio after cooking was 0.68 for the seaweed sample. (author)

  15. Radioisotope method for characterization of vegetable tannins, extracted from waste of forestry production in Cuba

    International Nuclear Information System (INIS)

    Santana Romero, J.L.; Martinez Luzardo, F.; Codorniu Hernandez, E.; Vargas Guerra, L.; Melo Cala, P.; Garcia Guillen, M.; Isaac Olive, K.; Estevez, P.; Roque Cordoba, A.; Benitez, M.

    2002-01-01

    Vegetable tannins are polyphenolic plants secondary metabolites, widely distributed in all parts of trees and herbs. The role of these substances in many metabolic processes is very important. Vegetable tannins have been implicated as probable antinutritional factors, decreasing the assimilation of diet protein assimilation by cattle. On the other hand, protective antioxidant and antimutagenic properties have been ascribed for these compounds. Characterization of vegetable tannins is important in order to find new sources of natural raw materials with medical and pharmaceutical applications. Protein precipitation capacity as a function of pH, competitive protein and ADN binding assays and the determination of tannins concentration are described. Radioisotope labeled protein and tannins were used in all of the determinations. (author)

  16. Heavy Metals Accumulation Characteristics of Vegetables in Hangzhou City, China

    Directory of Open Access Journals (Sweden)

    GU Yan-qing

    2015-08-01

    Full Text Available A field survey of heavy metal concentrations in soils and vegetables grown in 30 vegetable farmlands of Hangzhou City were carried out. Through calculating the bioconcentration factor(BCFand transfer factor(TFfor different heavy metals(Cu, Zn, Cd, Cr and Pbin 27 kinds of different vegetables which belong to leafy vegetables, root vegetables or eggplant fruit vegetables, assessing their accumulation characteristics of heavy metals according to the differences of the bio-concentration factor, the reasonable proposals were put forward to optimize the planting structure of vegetables in mild and middle-level heavy metal contamination soils. The experimental results were as follows: In soils with mild and middle-level heavy metal contamination, leafy vegetables, such as crown daisy, cabbage, celery and Chinese long cabbage, had relatively low enrichment ability of heavy metals, so as the root and fruit vegetables like white radish, carrot, tomatoes, hence these vegetables could be planted preferentially. In contrast, some kinds of vegetables, including white amaranth, red amaranth, tatsoi, broccoli, gynura, brassica juncea and lettuce of leafy vegetables, lactuca sativa, taro, red radish and cherry radish of rhizome vegetables and sweet pepper of fruit vegetables, had relatively high accumulation ability of heavy metal, which should be avoided to be planted in soils with mild and middle-level heavy metal contamination.

  17. Optimization of Refining Craft for Vegetable Insulating Oil

    Science.gov (United States)

    Zhou, Zhu-Jun; Hu, Ting; Cheng, Lin; Tian, Kai; Wang, Xuan; Yang, Jun; Kong, Hai-Yang; Fang, Fu-Xin; Qian, Hang; Fu, Guang-Pan

    2016-05-01

    Vegetable insulating oil because of its environmental friendliness are considered as ideal material instead of mineral oil used for the insulation and the cooling of the transformer. The main steps of traditional refining process included alkali refining, bleaching and distillation. This kind of refining process used in small doses of insulating oil refining can get satisfactory effect, but can't be applied to the large capacity reaction kettle. This paper using rapeseed oil as crude oil, and the refining process has been optimized for large capacity reaction kettle. The optimized refining process increases the acid degumming process. The alkali compound adds the sodium silicate composition in the alkali refining process, and the ratio of each component is optimized. Add the amount of activated clay and activated carbon according to 10:1 proportion in the de-colorization process, which can effectively reduce the oil acid value and dielectric loss. Using vacuum pumping gas instead of distillation process can further reduce the acid value. Compared some part of the performance parameters of refined oil products with mineral insulating oil, the dielectric loss of vegetable insulating oil is still high and some measures are needed to take to further optimize in the future.

  18. Analysis of vegetative homeostasis state of elite handball players

    Directory of Open Access Journals (Sweden)

    Y.N. Prystupa

    2015-12-01

    Full Text Available Purpose: to study characteristics and dynamic of elite handball players’ physiological indicators. Material: In experiment elite handball players (n=112, age 18-35 years participated. For determination of vegetative homeostasis state we analyzed variability of heart rhythm. The researches were conducted in laboratory conditions in rest state, in lying position during 5 minutes. Results: it was found that organism’s adaptation reactions to training loads go with different tension of regulation systems. At the end of competition period there appears hyper-kinetic syndrome. It witnessed insufficiency of means, which permit to maintain optimal regulation of cardio-vascular system and increase its functional potentials. Conclusions: indicators of cardio-vascular system and their dynamic w3itnessed maintaining of high level of handball players’ organism hemodynamic provisioning. High level of vegetative homeostasis pointed at certain degree of sportsmen’s fitness. Such state is sufficient for preservation of high potential of sympathetic -adrenaline system and overcoming of fatigue processes.

  19. Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables.

    Science.gov (United States)

    Feng, Yiming; Albiol Tapia, Marta; Okada, Kyle; Castaneda Lazo, Nuria Blanca; Chapman-Novakofski, Karen; Phillips, Carter; Lee, Soo-Yeun

    2018-02-01

    Recent findings show that approximately 87% of the U.S. population fail to meet the vegetable intake recommendations, with unpleasant taste of vegetables being listed as the primary reason for this shortfall. In this study, spice and herb seasoning was used to enhance palatability of vegetables, in order to increase consumer acceptance. In total, 749 panelists were screened and recruited as specific vegetable likers of the vegetable being tested or general vegetable likers. Four sessions were designed to evaluate the effect of seasoning within each type of vegetable, including broccoli, cauliflower, carrot, and green bean. Each panelist was only allowed to participate in one test session to evaluate only one vegetable type, so as to mitigate potential learning effect. Overall, the results showed that seasoned vegetables were significantly preferred over unseasoned vegetables (P trend of seasoned vegetable being preferred remained. The findings from this study demonstrate the effect of seasoning in enhancing consumer liking of vegetables, which may lead to increased consumption to be assessed in future studies. To improve the sensory properties of vegetables, masking the bitter taste of vegetables using spice and herb seasoning are gaining increasing attention. Our findings suggest that the overall liking of vegetables could be improved by incorporating spice and herb seasonings that are specifically formulated for each vegetable. Ultimately, developing and commercializing spice and herb seasonings may aid to increase vegetable consumption, as well as expanding the vegetable seasoning market. © 2018 The Authors Journal of Food Science published by Wiley Periodicals, Inc. on behalf of Institute of Food Technologists.

  20. Influence of uranium and lead upon vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Stoklasa, M J

    1913-01-01

    Experiments were performed to determine the effects of radioactive waters on the growth and production of vegetables. Results show that small amounts of radioactive uranium, lead, and radium have a beneficial effect upon the germination and growth of plants. Although uranium is the strongest source of energy, it had less effect than radium.

  1. Nigerian women reap benefits from indigenous vegetables

    International Development Research Centre (IDRC) Digital Library (Canada)

    Working in four administrative states in south- western Nigeria, the Sustainable Production and Utilization of Underutilized Nigerian. Vegetables to Enhance Rural .... children's school fees and health care needs of the family. This will continue to sustain their use of improved production and cultivation once the project has ...

  2. A MODIS-based vegetation index climatology

    Science.gov (United States)

    Our motivation here is to provide information for the NASA Soil Moisture Active Passive (SMAP) satellite soil moisture retrieval algorithms (launch in 2014). Vegetation attenuates the signal and the algorithms must correct for this effect. One approach is to use data that describes the canopy water ...

  3. Building the United States National Vegetation Classification

    Science.gov (United States)

    Franklin, S.B.; Faber-Langendoen, D.; Jennings, M.; Keeler-Wolf, T.; Loucks, O.; Peet, R.; Roberts, D.; McKerrow, A.

    2012-01-01

    The Federal Geographic Data Committee (FGDC) Vegetation Subcommittee, the Ecological Society of America Panel on Vegetation Classification, and NatureServe have worked together to develop the United States National Vegetation Classification (USNVC). The current standard was accepted in 2008 and fosters consistency across Federal agencies and non-federal partners for the description of each vegetation concept and its hierarchical classification. The USNVC is structured as a dynamic standard, where changes to types at any level may be proposed at any time as new information comes in. But, because much information already exists from previous work, the NVC partners first established methods for screening existing types to determine their acceptability with respect to the 2008 standard. Current efforts include a screening process to assign confidence to Association and Group level descriptions, and a review of the upper three levels of the classification. For the upper levels especially, the expectation is that the review process includes international scientists. Immediate future efforts include the review of remaining levels and the development of a proposal review process.

  4. Vegetable Consumption patterns in Yaounde, Cameroon | Kamga ...

    African Journals Online (AJOL)

    A survey was conducted in August and September 2008 in Yaoundé, Cameroon to assess vegetable consumption attitudes, constraints and factors that stimulate households' consumption. Stratified sample based on district size, socioeconomic status and ethnics groups were used. Three hundred households were ...

  5. Health promoting compounds in vegetables and fruits:

    DEFF Research Database (Denmark)

    Brandt, K.; Christensen, L.P.; Hansen-Møller, J.

    2004-01-01

    Vegetables contain unknown compounds with important health promoting effect. The described project defined and tested a two-step screening procedure for identification of such compounds. Step 1 is initial screening according to three criteria: 1.1, chemically reactive functional groups; 1...

  6. 8518 CONSUMPTION OF LEAFY VEGETABLES IN RURAL ...

    African Journals Online (AJOL)

    Michael

    2014-03-01

    Mar 1, 2014 ... The head of the household was interviewed and question items ... crops which include alfalfa, wheat and barley with edible leaves are known [5]. .... vegetables for minimum loss of water-soluble nutrients, in spite of the high ...

  7. METHANE PHYTOREMEDIATION BY VEGETATIVE LANDFILL COVER SYSTEMS

    Science.gov (United States)

    Landfill gas, consisting of methane and other gases, is produced from organic compounds degrading in landfills, contributes to global climate change, is toxic to various types of vegetation, and may pose a combustion hazard at higher concentrations. New landfills are required to ...

  8. Continuous wok-frying of vegetables:

    DEFF Research Database (Denmark)

    Adler-Nissen, Jens

    2007-01-01

    of loosely bound water from the vegetables allows the products to be frozen and re-heated without drip loss, and it is also an advantage when using them as ingredients in composite foods, such as pâtés. Examples developed by a professional chef indicate that he saved up to half of the cooking time compared...

  9. Fruit and vegetable films and uses thereof

    Science.gov (United States)

    The present invention is directed to monolayer, bilayer, and multilayer films made from fruit, vegetable or a combination thereof, which films have the thinness, strength, flexibility and crispness to serve as alternates or substitutes for seaweed-based films such as nori, while providing nutrition ...

  10. SOLID BIOFUEL UTILIZATION IN VEGETABLE OIL PRODUCTION

    Directory of Open Access Journals (Sweden)

    Slusarenko V.

    2016-08-01

    Full Text Available The paper deals with questions of creating at JSC “Alimentarmash "in the last 20 years the technological equipment for the production of vegetable oils from oilseeds: from the press for the final spin to mini oilfactory, using as an energy source for heating the liquid coolant (Thermal oil "Arian" of solid biofuels - husk of sunflower seeds.

  11. Regional vegetation management standards for commercial pine ...

    African Journals Online (AJOL)

    Although the understanding gained from these trials allowed for the development of vegetation management standards, their operational and economic viability need to be tested on a commercial basis. Four pine trials were thus initiated to test the applicability of these standards when utilised on a commercial scale. Two of ...

  12. Willow vegetation filters: Principles, results and economy

    International Nuclear Information System (INIS)

    Perttu, K.

    1996-01-01

    During recent years, it has become obvious that it is both environmentally and economically appropriate to use vegetation filters of different short rotation willows (Salix spp.) to purify water and soil. Swedish experiences of vegetation filter efficiencies have been demonstrated in several laboratory, field lysimeter, and full-scale experiments. However, there are still many questions to be answered, for example, how the uptake and allocation mechanisms of heavy metals and recalcitrant organic constituents function, or which maximum doses are possible in a particular situation without any risk of leachate losses. As far as plant nutrition is concerned, the past two decades of integrated research in Sweden have demonstrated that the willows have capacity for efficient uptake both of macro and micro nutrients, which is reflected in their high productivity. The purpose of this paper is to present some results on how vegetation filter stands of willow, irrigated with municipal wastewater, can function as purification plants, while at the same time producing fuelwood. This twofold utilization benefits both the environment and the economy. Treatment plants for wastewater purification using various types of vegetation filters have been tried in Sweden. The experiences consider both the nutrient and heavy metal uptake, and the whole process chain from establishment, cultivation and harvesting of the wastewater irrigated willow stands, to the utilization of the wood in heating plants. 33 refs, 5 tabs

  13. Remote sensing of vegetation dynamics in drylands

    DEFF Research Database (Denmark)

    Tian, Feng; Brandt, Martin Stefan; Liu, Yi Y.

    2016-01-01

    Monitoring long-term biomass dynamics in drylands is of great importance for many environmental applications including land degradation and global carbon cycle modeling. Biomass has extensively been estimated based on the normalized difference vegetation index (NDVI) as a measure of the vegetatio...

  14. Sustainable Production of Underutilized Vegetables to Enhance ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    ... Research Fund (CIFSRF), a joint program of IDRC and the Canadian International Development Agency (CIDA) - aims to increase the food security and economic empowerment of resource-poor rural women farmers in Nigeria through the cultivation, processing, consumption and marketing of underutilized vegetables.

  15. Weeds as important vegetables for farmers

    NARCIS (Netherlands)

    Cruz Garcia, G.S.; Price, L.L.

    2012-01-01

    The objective of this study was to investigate the multiple uses and cognitive importance of edible weeds in Northeast Thailand. Research methods included focus group discussions and freelistings. A total of 43 weeds consumed as vegetable were reported, including economic, naturalized, agricultural

  16. Vegetable oils as lube basestocks: A review

    African Journals Online (AJOL)

    anjanas

    2013-02-27

    Feb 27, 2013 ... widespread use of natural oils and fats. Vegetable oils are promising candidates as base ... Synthetic esters form a large group of products, which can be either from petrochemical or oleo chemical ... In order to combine the environmental behavior and the technical properties of lubricants, a lot of countries ...

  17. Infection potential of vegetative incompatible Ganoderma boninense ...

    African Journals Online (AJOL)

    LiP), manganese peroxidase (MnP) and laccase to degrade the lignin composition in plant cell walls. The present study aimed to evaluate the infection potential of vegetative incompatible isolates of G. boninense in causing Basal Stem Rot ...

  18. Mathematical Modeling of Flow Through Vegetated Regions

    Science.gov (United States)

    2013-08-01

    of Illinois at Urbana - Champaign, 1996. [24] M.J. Dwyer, E.G. Patton, and R.H. Shaw. Turbulent kinetic energy budgets from a large-eddy simulation of...retardance in vegetated channels. Journal of the Irrigation and Drainage Division, ASCE, 96:351–357, 1970. [33] W.H. Graf and S.C. Ko. Tests on cylinders

  19. The market for vegetables in North Vietnam

    NARCIS (Netherlands)

    Wijk, S.; Everaarts, A.P.

    2007-01-01

    The purpose of this project is first to develop the technical oppertunities for vegetable cultivation in the Hoa Binh highlands, and later to establish the ways and means for marketing of the product. To get some first insights in the marketing possibilities, a desk study was carried out of the

  20. Optimization of lamp spectrum for vegetable growth

    Energy Technology Data Exchange (ETDEWEB)

    Prikupets, L.B.; Tikhomirov, A.A. [Institute of Biophysics, Krasnoyarsk (Russian Federation)

    1994-12-31

    Commmercial light sources were evaluated as to the optimum conditions for the production of tomatoes and cucumbers. Data is presented which corresponds to the maximum productivity and optimal spectral ratios. It is suggested that the commercial light sources evaluated were not efficient for the growing of the vegetables.

  1. Coatings for minimally processed fruits and vegetables

    Science.gov (United States)

    Fresh-cut fruit and vegetables are gaining increasing popularity and market share. Techniques to enhance stability of fresh cut produce are reviewed. Among these techniques, edibles coatings can provide protection against dehydration, microbial decay and decrease events related to physiological sene...

  2. Minimally processed vegetable salads: microbial quality evaluation.

    Science.gov (United States)

    Fröder, Hans; Martins, Cecília Geraldes; De Souza, Katia Leani Oliveira; Landgraf, Mariza; Franco, Bernadette D G M; Destro, Maria Teresa

    2007-05-01

    The increasing demand for fresh fruits and vegetables and for convenience foods is causing an expansion of the market share for minimally processed vegetables. Among the more common pathogenic microorganisms that can be transmitted to humans by these products are Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella. The aim of this study was to evaluate the microbial quality of a selection of minimally processed vegetables. A total of 181 samples of minimally processed leafy salads were collected from retailers in the city of Sao Paulo, Brazil. Counts of total coliforms, fecal coliforms, Enterobacteriaceae, psychrotrophic microorganisms, and Salmonella were conducted for 133 samples. L. monocytogenes was assessed in 181 samples using the BAX System and by plating the enrichment broth onto Palcam and Oxford agars. Suspected Listeria colonies were submitted to classical biochemical tests. Populations of psychrotrophic microorganisms >10(6) CFU/g were found in 51% of the 133 samples, and Enterobacteriaceae populations between 10(5) and 106 CFU/g were found in 42% of the samples. Fecal coliform concentrations higher than 10(2) CFU/g (Brazilian standard) were found in 97 (73%) of the samples, and Salmonella was detected in 4 (3%) of the samples. Two of the Salmonella-positive samples had minimally processed vegetables had poor microbiological quality, and these products could be a vehicle for pathogens such as Salmonella and L. monocytogenes.

  3. Zur Flora und Vegetation des Jeschkenkammes

    Czech Academy of Sciences Publication Activity Database

    Petřík, Petr; Višňák, R.

    2006-01-01

    Roč. 14, - (2006), s. 127-140 ISSN 0941-0627 R&D Projects: GA AV ČR IAA6005202 Institutional research plan: CEZ:AV0Z60050516 Keywords : phytogeography * potential natural vegetation * nature conservation Subject RIV: EF - Botanics

  4. Multispectral imaging of wok fried vegetables

    DEFF Research Database (Denmark)

    Løje, Hanne; Dissing, Bjørn Skovlund; Clemmensen, Line Katrine Harder

    2011-01-01

    This paper shows how multispectral images can be used to assess color change over time in wok fried vegetables. We present results where feature selection was performed with sparse methods from the multispectral images to detect the color changes of wok fried carrots and celeriac stored at +5°C...

  5. Phytostabilization of metals by indigenous riparian vegetation ...

    African Journals Online (AJOL)

    When measured against an ideal hypothetical buffer zone, the buffer zones under investigation varied between intact and severely compromised. Intact riparian zones showed elevated metal concentrations in the soil, yet significantly lower concentrations in the river water compared to areas with insufficient vegetative cover ...

  6. Vermicomposting of Vegetable Wastes Using Cow Dung

    Directory of Open Access Journals (Sweden)

    K. Muthukumaravel

    2008-01-01

    Full Text Available Municipal solid wastes are mainly from domestic and commercial areas containing recyclable toxic substances, compostable organic matter and others. With rapid increase in population, the generation of municipal solid wastes has increased several folds during last few years. Disposal of solid wastes can be done by methods like land filling, incineration, recycling, conversion into biogas, disposal into sea and composting. Vermicomposting is one of the recycling technologies which will improve the quality of the products. The present study aims to find out the possibility of utilization of vegetable wastes for vermiculture. Earthworm Megascolex mauritii cultured in plastic trays (45 x 30 x 30 cm containing soil alone (control (T1, soil + cow dung (T2, soil + vegetable waste (T3 and soil + vegetable waste + cow dung (T4 for 60 days. Nutrient values were determined from the compost and compared with that of the control. From these results, it was found that NPK values were maximum in compost obtained from vegetable waste with the use of cow dung.

  7. Remote sensing applications for monitoring rangeland vegetation ...

    African Journals Online (AJOL)

    Remote sensing techniques hold considerable promise for the inventory and monitoring of natural resources on rangelands. A significant lack of information concerning basic spectral characteristics of range vegetation and soils has resulted in a lack of rangeland applications. The parameters of interest for range condition ...

  8. High pressure effects on fruits and vegetables

    NARCIS (Netherlands)

    Timmermans, R.A.H.; Matser, A.M.

    2016-01-01

    The chapter provides an overview on different high pressure based treatments (high pressure pasteurization, blanching, pressure-assisted thermal processing, pressure-shift freezing and thawing) available for the preservation of fruits and vegetable products and extending their shelf life. Pressure

  9. Recycling of uranium by a perennial vegetation

    International Nuclear Information System (INIS)

    Thiry, Y.

    2005-01-01

    At sites of large scale mining and processing of uranium ore, tailings and waste rock piles are today the most visible relics of the uranium extractive industry. These mining relics are constantly subjected to weathering and leaching processes causing the dissemination of radioactive and toxic elements and sometimes requiring remedial operations. The in situ remediation of waste rock piles usually includes their revegetation for minimizing the water infiltration and for increasing surface soil stability. Thanks to its biomass density and longevity, the perennial vegetation plays an important role in stabilisation of the water cycling. The buffer role of forest vegetation can reduce water export from watersheds as well as erosion and hydrological losses of chemicals including radionuclides from contaminated sites. If long term reduction of contaminant dispersion at revegetated uranium mining sites is to be fully appreciated, then the extent of radioactive contaminant availability to forest vegetation and ecosystem cycling as well as the possible economic valorisation of the woody products must be considered. Concerned study focused on a Scots pine plantation established 35 years ago on a uranium waste rock pile (Wismuth GmbH) situated near Schlema (Germany). This investigation aimed at quantifying the mobility of uranium in the mining debris and its transport to the different tree compartments with emphasis on the processes involved. The influence of pine vegetation on uranium cycling dynamics was further assessed in terms of annual fluxes)

  10. Genetic characterization of two traditional leafy vegetables ...

    African Journals Online (AJOL)

    Genetic characterization of two traditional leafy vegetables (Sesamum radiatum Thonn. ex Hornem and Ceratotheca sesamoides Endl.) of Benin, using flow cytometry and amplified fragment length polymorphism (AFLP) markers. K Adéoti, A Rival, A Dansi, S Santoni, S Brown, T Beule, A Nato, Y Henry, R Vodouhe, L Loko, ...

  11. Vermicomposting of vegetable waste: A biophysicochemical process ...

    African Journals Online (AJOL)

    some cities, the organic waste (market, municipal, household) are dumped indiscriminately or littered on the streets causing environmental deterioration. Biological processes such as composting followed by vermicomposting to convert vegetables waste (as valuable nutrient source) in agriculturally useful organic fertilizer ...

  12. Contrast Materials

    Science.gov (United States)

    ... is mixed with water before administration liquid paste tablet When iodine-based and barium-sulfate contrast materials ... for patients with kidney failure or allergies to MRI and/or computed tomography (CT) contrast material. Microbubble ...

  13. Boron in Pariette Wetland Sediments, Aquatic Vegetation & Benthic Organisms

    Science.gov (United States)

    Vasudeva, P.; Jones, C. P.; Powelson, D.; Jacobson, A. R.

    2015-12-01

    The Pariette Wetlands are comprised of 20 ponds located in Utah's Uintah Basin. Boron concentration in the Pariette Wetlands have been observed to exceed the total maximum daily limit of 750 µg L-1. Considering water flow in and out of the wetlands, boron is accumulating within the wetlands where it is sorbed to sediments and bioconcentrated by wetland plant and macro invertebrates. Since boron is an avian teratogen, an estimate of boron ingestion exposure is warranted. Samples from 3 of the 23 Pariette Wetland ponds with one pond near the inlet, one near the outlet, and one in the middle were collected. Five sampling points were designated along a 100 m transect of each pond. At each sampling point duplicate (or triplicate) samples of water, sediments, benthic organisms and wetland vegetation were collected. The sediments were collected with a KB-corer and divided at depths of 0-2 cm, 2-7 cm, and 7+ cm from the sediment surface. Sample splits were sent to the USU Bug lab for identification of invertebrate species. Whenever this transect was not intercepting vegetation, 2-3 additional sample sites were identified at the pond within stands of representative vegetation where bird nests are located. The plant parts used for boron analyses will include seeds, shoot and roots of vascular plants, as well as algae or duckweeds skimmed from the surface. Samples were processed within 2 days of collection. Water samples filtered through a 0.45 μ membrane filter were analyzed for DOC, pH and ECe. The dried and washed vegetation samples were ground and stored. The benthic organisms and macro invertebrates were netted at the water surface. The dried samples were weighed, ground and stored. Samples were weighed, oven dried and reweighed. For plant and macro-invertebrate samples, a nitric and hydrogen peroxide digestion procedure is used to dissolve environmentally available elements. The Hot Water extraction and DTPA-Sorbitol extraction were compared to estimate wetland plant

  14. Health Risks of Heavy Metals for Population via Consumption of Greenhouse Vegetables in Hamadan, Iran

    Directory of Open Access Journals (Sweden)

    Mojgan Sohrabi

    2015-10-01

    Full Text Available Background & Aims of the Study: The last 25 years have seen a remarkable increase in public concern about food contamination. Food and water are the main sources of our essential metals.These are also the media through which we are exposed to various toxic metalsAs such, this study aimed to assess the risks arising from the use of greenhouse vegetables, cucumbers, tomatoes and peppers in Hamadan Province. Materials & Methods: Soil and plant samples were digested using wet digestion method (HClO4/HNO3, 2:1 ratio solution, and the concentrations of total As, Cd, Cu, Pb, and Zn were determined using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AE. Results: High concentrations of elements As, Cd, Cu, Pb, and Zn were found in vegetables sampled from overused phosphate fertilized soils, which increased the daily intake of metals in food. The Health risk assessment values of all tested vegetables (pepper, cucumber and tomato were below 1 in As and Cd. The health risk index (HRI value above 1 indicated a relative health risk through the ingestion of contaminated vegetables. Conclusions: Heavy metal concentrations should be periodically monitored in vegetables grown in contaminated soils. This study found that long-term fertilizer use led to a growing accumulation of heavy metals (HMs in soils. It would also be beneficial to implement effective remediation technologies to minimize possible impacts on human health.

  15. Health risks of heavy metals for Population via Consumption of greenhouse vegetables in Hamadan, Iran

    Directory of Open Access Journals (Sweden)

    Mojgan Sohrabi

    2015-10-01

    Full Text Available Background & Aims of the Study: The last 25 years have seen a remarkable increase in public concern about food contamination. Food and water are the main sources of our essential metals.These are also the media through which we are exposed to various toxic metalsAs such, this study aimed to assess the risks arising from the use of greenhouse vegetables, cucumbers, tomatoes and peppers in Hamadan Province. Materials & Methods: Soil and plant samples were digested using wet digestion method (HClO 4 /HNO 3 , 2:1 ratio solution, and the concentrations of total As, Cd, Cu, Pb, and Zn were determined using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AE. Results: High concentrations of elements As, Cd, Cu, Pb, and Zn were found in vegetables sampled from overused phosphate fertilized soils, which increased the daily intake of metals in food. The Health risk assessment values of all tested vegetables (pepper, cucumber and tomato were below 1 in As and Cd. The health risk index (HRI value above 1 indicated a relative health risk through the ingestion of contaminated vegetables. Conclusions: Heavy metal concentrations should be periodically monitored in vegetables grown in contaminated soils. This study found that long-term fertilizer use led to a growing accumulation of heavy metals (HMs in soils. It would also be beneficial to implement effective remediation technologies to minimize possible impacts on human health. 

  16. Multiseasonal-multispectral remote sensing of phenological change for natural vegetation inventory. Ph.D. Thesis

    Science.gov (United States)

    Schrumpf, B. J. (Principal Investigator)

    1975-01-01

    The author has identified the following significant results. Variations in phenological development among plant species was noted, as well as the tendency for the seasonal appearance of some vegetation types to be dominated by the appearance of one or a few similarly developing species. Most of the common plants in the study area could be characterized by temporal aspects of their phenological development. There was a strong similarity among the spectral signatures of vegetation types in which the spectral return was dominated by green plant material. When the soil background dominated the spectral return from a vegetation stand, then the spectral radiance and the vegetation physiognomy were apparently related. When the deciduous shrubs lost their leaves, their spectral signature altered with a slight decrease of radiance in the visible wavelengths and a strong decrease in the near infrared. As the foliage of perennial grasses cured from August to November, its apparent green radiance remained unchanged, red radiance increased over 50 percent, and near infrared radiance decreased approximately 30 percent. A reflective mineral surface exhibited high radiance levels in all four bands, thus providing a marked contrast to the absorption characteristics of vegetation canopies.

  17. Influence of liming and topsoil thickness on vegetative growth and leachate quality on acidic coal refuse

    International Nuclear Information System (INIS)

    Li, R.S.; Daniels, W.L.

    1998-01-01

    Coal waste materials inhibit direct vegetation establishment due to adverse physical and chemical properties, particularly low water retention and high potential acidity. The Moss No. 1 coal refuse pile is located in Dickenson County, Virginia, and was idled in the late 1980's with little topsoil resource available for final closure. The refuse was acidic (Total-S = 0.38%; pH = 3.6), black, high (70%) in coarse fragments, and had a low water holding capacity (4.5% in 6.0 over a two-year period, which resulted in greater vegetative cover and biomass than the control plots. All topsoil treatments resulted in greater vegetative cover and biomass than plots treated with lime only due to improved surface soil physical and chemical properties. A topsoil treatment of 60 cm gave the thickest vegetative cover and biomass yield. Such a treatment, however, would be cost-prohibitive at this location. Application of 27 Mg/ha of lime to the refuse surface along with 15 cm of topsoil produced acceptable two-year vegetative cover and biomass, and appeared to be the optimal treatment for this particular situation. Both liming and topsoil had no affect on leachate pH and the electrical conductivity in leachates collected below the plots. This suggests that surface revegetation will have little effect on the quality of water draining through the pile, so long term water treatment requirements may not be reduced by successfully revegetating the pile surface

  18. Dirac materials

    OpenAIRE

    Wehling, T. O.; Black-Schaffer, A. M.; Balatsky, A. V.

    2014-01-01

    A wide range of materials, like d-wave superconductors, graphene, and topological insulators, share a fundamental similarity: their low-energy fermionic excitations behave as massless Dirac particles rather than fermions obeying the usual Schrodinger Hamiltonian. This emergent behavior of Dirac fermions in condensed matter systems defines the unifying framework for a class of materials we call "Dirac materials''. In order to establish this class of materials, we illustrate how Dirac fermions ...

  19. Magnetic Materials

    Science.gov (United States)

    Spaldin, Nicola A.

    2003-04-01

    Magnetic materials are the foundation of multi-billion dollar industries and the focus of intensive research across many disciplines. This book covers the fundamentals, basic theories and applications of magnetism and conventional magnetic materials. Based on a lecture course given by Nicola Spaldin in the Materials Department at University of California, Santa Barbara, the book is ideal for a one- semester course in magnetic materials. It contains numerous homework problems and solutions.

  20. Dry deposition of radionuclides on leafy vegetables

    International Nuclear Information System (INIS)

    Heuberger, H.; Tschiersch, J.; Shinonaga, T.; Bunzl, K.; Pliml, A.; Dietl, F.; Keusch, M.

    2004-01-01

    The dry deposition of gaseous elemental radio-iodine and particulate radio-caesium on mature leafy vegetable was studied in chamber experiments. The simultaneous exposition of endive, head lettuce, red oak leaf lettuce and spinach (spring leafy vegetable) rsp. curly kale, white cabbage and spinach (summer leafy vegetable) was performed under homogeneous and controlled conditions. The sample collective of each species was such large that for the expected variation of the results a statistically firm analysis was possible. Significant differences were observed for the 131 I deposition on spring vegetable: the deposition on spinach was roughly 3times that on leaf lettuce, 4times that on endive and 9times that on head lettuce. For 134 Cs, there was no significant difference between spinach and leaf lettuce, about twice the amount was deposited on both species as on endive and 3times as on head lettuce. All summer vegetables showed differences in deposition. For lodine, the deposition on spinach was roughly 3times (6times) that on curly kale and 35times (100times) that on white cabbage in the 2 experiments. For caesium, the deposition to curly kale was highest, about twice that on spinach and 35times (80times) that on white cabbage. The deposition velocity could be estimated, in average it was about 8times higher for 131 I than for 134 Cs. The influence of the particle size on the deposition velocity was small in the considered size range. Washing could reduce the contamination by about 10% for 131 I and 45% for 134 Cs. (orig.)

  1. Impacts of vegetation change on groundwater recharge

    Science.gov (United States)

    Bond, W. J.; Verburg, K.; Smith, C. J.

    2003-12-01

    Vegetation change is the accepted cause of increasing river salt concentrations and the salinisation of millions of hectares of farm land in Australia. Replacement of perennial native vegetation by annual crops and pastures following European settlement has altered the water balance causing increased groundwater recharge and mobilising the naturally saline groundwater. The Redesigning Agriculture for Australian Landscapes Program, of which the work described here is a part, was established to develop agricultural practices that are more attuned to the delicate water balance described above. Results of field measurements will be presented that contrast the water balance characteristics of native vegetation with those of conventional agricultural plants, and indicate the functional characteristics required of new agricultural practices to reduce recharge. New agricultural practices may comprise different management of current crops and pastures, or may involve introducing totally new species. In either case, long-term testing is required to examine their impact on recharge over a long enough climate record to encompass the natural variability of rainfall that is characteristic of most Australian farming regions. Field experimentation therefore needs to be complemented and extended by computer simulation. This requires a modelling approach that is more robust than conventional crop modelling because (a) it needs to be sensitive enough to predict small changes in the residual recharge term, (b) it needs to be able to simulate a variety of vegetation in different sequences, (c) it needs to be able to simulate continuously for several decades of input data, and (d) it therefore needs to be able to simulate the period between crops, which often has a critical impact on recharge. The APSIM simulation framework will be used to illustrate these issues and to explore the effect of different vegetation combinations on recharge.

  2. Biodegradable packaging and edible coating for fresh-cut fruits and vegetables

    Directory of Open Access Journals (Sweden)

    Fernanda Galgano

    2015-03-01

    Full Text Available This work focuses on biodegradable packaging and edible coatings applied to fresh-cut fruits and vegetables and their effects on the product quality. Practical applications are mainly limited to the use of biodegradable materials that, however, do not allow full control of the product moisture loss. Better results can be achieved by the combined use of biodegradable packagings with edible coatings and recent research has shown that enrichment with silver montmorillonite nanoparticles may be a promising technique. However, the actual utilization of these materials is still limited, due to the high costs of the raw materials and the limited production.

  3. Amnesia and vegetative abnormalities after irradiation treatment. A case study

    Energy Technology Data Exchange (ETDEWEB)

    Christianson, S.Aa. (Departments of Psychology, University of Stockholm (Sweden)); Neppe, V. (Department of Psychology, University of Washington, Seattle (United States)); Hoffman, H. (Department of Psychology, Pacific Neuropsychiatric Institute, University of Washington, Settle (United States))

    1994-11-01

    This paper describes a case of a patient (GX) with a brain tumour in the third ventricle who developed a syndrome of amnestic disorder and vegetative abnormalities (hyperphagia, oligodipsia) after irradiation treatment that followed brain surgery. The patient shows an extremely poor long-term memory on both visually and verbally presented material, and of autobiographical events occurring after the onset of the illness, but some preserved memory functions on short-term memory tasks, semantic memory tasks, and implicit memory tasks. Given the onset of symptoms only after irradiation (a memory deficit in particular), and the non-invasive nature of the surgery, the probable etiology is post-irradiation syndrome. (au) (27 refs.).

  4. Amnesia and vegetative abnormalities after irradiation treatment. A case study

    International Nuclear Information System (INIS)

    Christianson, S.Aa.; Neppe, V.; Hoffman, H.

    1994-01-01

    This paper describes a case of a patient (GX) with a brain tumour in the third ventricle who developed a syndrome of amnestic disorder and vegetative abnormalities (hyperphagia, oligodipsia) after irradiation treatment that followed brain surgery. The patient shows an extremely poor long-term memory on both visually and verbally presented material, and of autobiographical events occurring after the onset of the illness, but some preserved memory functions on short-term memory tasks, semantic memory tasks, and implicit memory tasks. Given the onset of symptoms only after irradiation (a memory deficit in particular), and the non-invasive nature of the surgery, the probable etiology is post-irradiation syndrome. (au) (27 refs.)

  5. Vegetation Index and Phenology (VIP) Vegetation Indices Monthly Global 0.05Deg CMG V004

    Data.gov (United States)

    National Aeronautics and Space Administration — The NASA Making Earth System Data Records for Use in Research Environments (MEaSUREs) Vegetation Index and Phenology (VIP) global datasets were created using...

  6. Investigation on the Patterns of Global Vegetation Change Using a Satellite-Sensed Vegetation Index

    Directory of Open Access Journals (Sweden)

    Ainong Li

    2010-06-01

    Full Text Available The pattern of vegetation change in response to global change still remains a controversial issue. A Normalized Difference Vegetation Index (NDVI dataset compiled by the Global Inventory Modeling and Mapping Studies (GIMMS was used for analysis. For the period 1982–2006, GIMMS-NDVI analysis indicated that monthly NDVI changes show homogenous trends in middle and high latitude areas in the northern hemisphere and within, or near, the Tropic of Cancer and Capricorn; with obvious spatio-temporal heterogeneity on a global scale over the past two decades. The former areas featured increasing vegetation activity during growth seasons, and the latter areas experienced an even greater amplitude in places where precipitation is adequate. The discussion suggests that one should be cautious of using the NDVI time-series to analyze local vegetation dynamics because of its coarse resolution and uncertainties.

  7. Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables

    DEFF Research Database (Denmark)

    Dinnella, Caterina; Morizet, David; Masi, Camilla

    2016-01-01

    tastes (sweet, umami), delicate flavour and bright appealing colour. A second group of highly disliked vegetables consists of cauliflowers and broccoli, characterized by disliked sensations such as bitter taste and objectionable flavour. Internal Preference Maps from actual liking scores indicate...

  8. Genotyping of Giardia duodenalis in vegetables cultivated with organic and chemical fertilizer from street markets and community vegetable gardens in a region of Southern Brazil.

    Science.gov (United States)

    Rafael, Katyelle; Marchioro, Ariella A; Colli, Cristiane M; Tiyo, Bruna T; Evangelista, Fernanda F; Bezagio, Renata C; Falavigna-Guilherme, Ana L

    2017-12-01

    In order to investigate the occurrence of Giardia duodenalis and its genotypes in vegetables that are consumed raw, we analyzed samples cultivated with organic or chemical fertilizer, sold in street markets and from community vegetable gardens in an urban area located in Southern Brazil. We analyzed 130 samples of vegetables such as crisp lettuce, regular lettuce, kale, chicory and rocket, from street markets, and 130 from community gardens. From each sample, 50 g were washed in Tween 80 solution (1%) and the solution obtained was filtered through a cellulose acetate membrane. The retained material was used for DNA extraction with the commercial kit Purelink®. GDH gene was amplified by semi-nested PCR using the GDHeF, GDHiR and GDHiF primers. Positive samples were genotyped using the PCR-RFLP technique with the restriction enzyme NlaIV. We obtained 7.3% (19/260) positive samples for G. duodenalis, both from street markets (10/130) and from community gardens (9/130), including organic and non-organic products. The assemblage AI was predominant, but assemblages B and E were also found. The molecular technique revealed genotypes with zoonotic potential, evidencing the importance of investigating commercialized vegetables that are consumed raw and establishing a more rigid quality control.

  9. Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value

    Directory of Open Access Journals (Sweden)

    Marios C. Kyriacou

    2017-05-01

    Full Text Available Grafting has become an imperative for intensive vegetable production since chlorofluorocarbon-based soil fumigants were banned from use on grounds of environmental protection. Compelled by this development, research into rootstock–scion interaction has broadened the potential applications of grafting in the vegetable industry beyond aspects of soil phytopathology. Grafting has been increasingly tapped for cultivation under adverse environs posing abiotic and biotic stresses to vegetable crops, thus enabling expansion of commercial production onto otherwise under-exploited land. Vigorous rootstocks have been employed not only in the open field but also under protected cultivation where increase in productivity improves distribution of infrastructural and energy costs. Applications of grafting have expanded mainly in two families: the Cucurbitaceae and the Solanaceae, both of which comprise major vegetable crops. As the main drives behind the expansion of vegetable grafting have been the resistance to soilborne pathogens, tolerance to abiotic stresses and increase in yields, rootstock selection and breeding have accordingly conformed to the prevailing demand for improving productivity, arguably at the expense of fruit quality. It is, however, compelling to assess the qualitative implications of this growing agronomic practice for human nutrition. Problems of impaired vegetable fruit quality have not infrequently been associated with the practice of grafting. Accordingly, the aim of the current review is to reassess how the practice of grafting and the prevalence of particular types of commercial rootstocks influence vegetable fruit quality and, partly, storability. Physical, sensorial and bioactive aspects of quality are examined with respect to grafting for watermelon, melon, cucumber, tomato, eggplant, and pepper. The physiological mechanisms at play which mediate rootstock effects on scion performance are discussed in interpreting the

  10. Post-fire vegetation dynamics in Portugal

    Science.gov (United States)

    Gouveia, C.; Dacamara, C. C.; Trigo, R. M.

    2009-04-01

    The number of fires and the extent of the burned surface in Mediterranean Europe have increased significantly during the last three decades. This may be due either to modifications in land-use (e.g. land abandonment and fuel accumulation) or to climatic changes (e.g. reduction of fuel humidity), both factors leading to an increase of fire risk and fire spread. As in the Mediterranean ecosystems, fires in Portugal have an intricate effect on vegetation regeneration due to the complexity of landscape structures as well as to the different responses of vegetation to the variety of fire regimes. A thorough evaluation of vegetation recovery after fire events becomes therefore crucial in land management. In the above mentioned context remote sensing plays an important role because of its ability to monitor and characterise post-fire vegetation dynamics. A number of fire recovery studies, based on remote sensing, have been conducted in regions characterised by Mediterranean climates and the use of NDVI to monitor plant regeneration after fire events was successfully tested (Díaz-Delgado et al., 1998). In particular, several studies have shown that rapid regeneration occurs within the first 2 years after the fire occurrences, with distinct recovery rates according to the geographical facing of the slopes (Pausas and Vallejo, 1999). In 2003 Portugal was hit by the most devastating sequence of large fires, responsible by a total burnt area of 450 000 ha (including 280 000 ha of forest), representing about 5% of the Portuguese mainland (Trigo et al., 2006). The aim of the present work is to assess and monitor the vegetation behaviour over Portugal following the 2003 fire episodes. For this purpose we have used the regional fields of the Normalized Difference Vegetation Index (NDVI) as obtained from the VEGETATION-SPOT5 instrument, from 1999 to 2008. We developed a methodology to identify large burnt scars in Portugal for the 2003 fire season. The vegetation dynamics was then

  11. Composite materials

    International Nuclear Information System (INIS)

    Sambrook, D.J.

    1976-01-01

    A superconductor composite is described comprising at least one longitudinally extending superconductor filament or bundle of sub-filaments, each filament or bundle of sub-filaments being surrounded by and in good electrical contact with a matrix material, the matrix material comprising a plurality of longitudinally extending cells of a metal of high electrical conductivity surrounded by a material of lower electrical conductivity. The high electrical conductivity material surrounding the superconducting filament or bundle of sub-filaments is interrupted by a radially extending wall of the material of the lower electrical conductivity, the arrangement being such that at least two superconductor filaments or sub-filaments are circumferentially circumscribed by a single annulus of the material of high electrical conductivity. The annulus is electrically interrupted by a radially extending wall of the material of low electrical conductivity

  12. Aerospace materials and material technologies

    CERN Document Server

    Wanhill, R

    2017-01-01

    This book is a comprehensive compilation of chapters on materials (both established and evolving) and material technologies that are important for aerospace systems. It considers aerospace materials in three Parts. Part I covers Metallic Materials (Mg, Al, Al-Li, Ti, aero steels, Ni, intermetallics, bronzes and Nb alloys); Part II deals with Composites (GLARE, PMCs, CMCs and Carbon based CMCs); and Part III considers Special Materials. This compilation has ensured that no important aerospace material system is ignored. Emphasis is laid in each chapter on the underlying scientific principles as well as basic and fundamental mechanisms leading to processing, characterization, property evaluation and applications. A considerable amount of materials data is compiled and presented in appendices at the end of the book. This book will be useful to students, researchers and professionals working in the domain of aerospace materials.

  13. Riparian Vegetation Mapping Along the Hanford Reach

    Energy Technology Data Exchange (ETDEWEB)

    FOGWELL, T.W.

    2003-07-11

    During the biological survey and inventory of the Hanford Site conducted in the mid-1990s (1995 and 1996), preliminary surveys of the riparian vegetation were conducted along the Hanford Reach. These preliminary data were reported to The Nature Conservancy (TNC), but were not included in any TNC reports to DOE or stakeholders. During the latter part of FY2001, PNNL contracted with SEE Botanical, the parties that performed the original surveys in the mid 1990s, to complete the data summaries and mapping associated with the earlier survey data. Those data sets were delivered to PNNL and the riparian mapping by vegetation type for the Hanford Reach is being digitized during the first quarter of FY2002. These mapping efforts provide the information necessary to create subsequent spatial data layers to describe the riparian zone according to plant functional types (trees, shrubs, grasses, sedges, forbs). Quantification of the riparian zone by vegetation types is important to a number of DOE'S priority issues including modeling contaminant transport and uptake in the near-riverine environment and the determination of ecological risk. This work included the identification of vegetative zones along the Reach by changes in dominant plant species covering the shoreline from just to the north of the 300 Area to China Bar near Vernita. Dominant and indicator species included Agropyron dasytachyudA. smithii, Apocynum cannabinum, Aristida longiseta, Artemisia campestris ssp. borealis var scouleriana, Artemisa dracunculus, Artemisia lindleyana, Artemisia tridentata, Bromus tectorum, Chrysothamnus nauseosus, Coreopsis atkinsoniana. Eleocharis palustris, Elymus cinereus, Equisetum hyemale, Eriogonum compositum, Juniperus trichocarpa, Phalaris arundinacea, Poa compressa. Salk exigua, Scirpus acutus, Solidago occidentalis, Sporobolus asper,and Sporobolus cryptandrus. This letter report documents the data received, the processing by PNNL staff, and additional data gathered in FY

  14. Vegetation (MCV / NVCS) Mapping Projects - California [ds515

    Data.gov (United States)

    California Natural Resource Agency — This metadata layer shows the footprint of vegetation mapping projects completed in California that have used the Manual California of Vegetation ( MCV 1st edition)...

  15. Assessing the vegetation canopy influences on wind flow using wind ...

    Indian Academy of Sciences (India)

    Artificial plastic vegetations with different porosity and canopy shape were introduced as ... Wind erosion is the Aeolian process by which soil particles are detached from ..... the stabilizing role of vegetation on wind erosion. And therefore, for ...

  16. Prevalence of Parasitic Contamination of Salad Vegetables in Ilorin ...

    African Journals Online (AJOL)

    EBUBE AMAECHICHARLES

    Keywords: Parasitic, Salad vegetables, Contamination, Ilorin, Nigeria. 1. ... domestic animal origin as fertilizer, and the habit of eating vegetables raw or undercooked are ..... for cleaning the farm products before they are offered for sale.

  17. Genetically engineered plants with increased vegetative oil content

    Science.gov (United States)

    Benning, Christoph

    2017-05-23

    The invention relates to genetically modified agricultural plants with increased oil content in vegetative tissues, as well as to expression systems, plant cells, seeds and vegetative tissues related thereto.

  18. Advances on Modelling Riparian Vegetation-Hydromorphology Interactions

    NARCIS (Netherlands)

    Solari, L.; Van Oorschot, M.; Belletti, B.; Hendriks, D.; Rinaldi, M.; Vargas-Luna, A.

    2016-01-01

    Riparian vegetation actively interacts with fluvial systems affecting river hydrodynamics, morphodynamics and groundwater. These interactions can be coupled because both vegetation and hydromorphology (i.e. the combined scientific study of hydrology and fluvial geomorphology) involve dynamic

  19. Vegetation - Anza-Borrego Desert State Park [ds165

    Data.gov (United States)

    California Natural Resource Agency — The Anza Borrego Desert State Park (ABDSP) Vegetation Map depicts vegetation within the Park and its surrounding environment. The map was prepared by the Department...

  20. Terrestrial transect study on driving mechanism of vegetation changes

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    In terms of Chinese climate-vegetation model based on the classification of plant functional types, to- gether with climatic data from 1951 to 1980 and two future climatic scenarios (SRES-A2 and SRES-B2) in China from the highest and the lowest emission scenarios of greenhouse gases, the distribution patterns of vegetation types and their changes along the Northeast China Transect (NECT) and the North-South Transect of Eastern China (NSTEC) were simulated in order to understand the driving mechanisms of vegetation changes under climatic change. The results indicated that the vegetation distribution patterns would change significantly under future climate, and the major factors driving the vegetation changes were water and heat. However, the responses of various vegetation types to the changes in water and heat factors were obviously different. The vegetation changes were more sensi- tive to heat factors than to water factors. Thus, in the future climate warming will significantly affect vegetation distribution patterns.

  1. Remote sensing application for delineating coastal vegetation - A case study

    Digital Repository Service at National Institute of Oceanography (India)

    Kunte, P.D.; Wagle, B.G.

    Remote sensing data has been used for mapping coastal vegetation along the Goa Coast, India. The study envisages the use of digital image processing techniques for delineating geomorphic features and associated vegetation, including mangrove, along...

  2. Effect of variety mixtures on cowpea (Vigna unguiculata) vegetable ...

    African Journals Online (AJOL)

    jokonya

    AN EVALUATION OF SIX COWPEA VARIETIES GROWN ... provide cheap sources of protein, micronutrients and mineral elements that can ... traditional vegetables is that, these leafy vegetables are present in most home ..... REFERENCES. 1.

  3. Vegetation damage and recovery after Chiginagak Volcano Crater drainage event

    Data.gov (United States)

    Department of the Interior — From August 20 — 23, 2006, I revisited Chiginigak volcano to document vegetation recovery after the crater drainage event that severely damaged vegetation in May of...

  4. Metals in leafy vegetables grown in Addis Ababa and toxicological ...

    African Journals Online (AJOL)

    Metals in leafy vegetables grown in Addis Ababa and toxicological implications. ... the leafy vegetables is attributed to plant differences in tolerance to heavy metals. ... Treatment of industrial effluents and phyto-extraction of excess metals from ...

  5. Landscape level assessment of critically endangered vegetation of ...

    Indian Academy of Sciences (India)

    techniques. Littoral vegetation is the only natural vegetation type of Lakshadweep islands. Altogether ... is the best method to analyse patch size, shape ..... qualitative levels. .... 285, USDA Forest Service, Pacific North West Research. Station ...

  6. Assessing the accuracy of remote sensing techniques in vegetation ...

    African Journals Online (AJOL)

    Assessing the accuracy of remote sensing techniques in vegetation fractions estimation. ... This study aimed at exploring different remote sensing (RS) techniques for quantitatively measuring vegetation and bare soil ... HOW TO USE AJOL.

  7. Evaluation of land and vegetation degradation indicators in Kiang ...

    African Journals Online (AJOL)

    Evaluation of land and vegetation degradation indicators in Kiang'ombe ... land and vegetation degradation risk and analyzing the effectiveness of various ... The methods used included; Focus Group Discussions (FGD), key informant ...

  8. Biota - 2011 Vegetation Inventory - Mud Lake, MN/SD

    Data.gov (United States)

    Army Corps of Engineers, Department of the Army, Department of Defense — 2011 Vegetation Classification for Mud Lake, MN/SD Vegetation Project Report, OMBIL Environmental Stewardship - Level 1 Inventory. Mud Lake, located on the Minnesota...

  9. Identification of Distribution Channels to Create Sustainable Vegetable Prices

    Directory of Open Access Journals (Sweden)

    Aflit Nuryulia Praswati

    2017-12-01

    Full Text Available The price of vegetables has a role as a contributor to the rate of inflation. Currently the number of vegetable production in Boyolali region can no longer meet the needs of local communities. The limited amount of vegetable production and the inhibition of the vegetable distribution channel creates a scarcity of vegetables that result in price increases. This study aims to identify the distribution channel and the formation of vegetable prices derived from Boyolali area. The method used in this research is quantitative and qualitative. Respondents from this study consisted of farmers, wholesalers, small trader and end consumers. The type of distribution channel prevailing in Boyolali area are traditional and modern distribution channels. Intermediate distribution channels play a greater role in determining vegetable prices. If farmers want to improve their economic condition, it needs innovation and creativity in the process of planting, harvesting, packaging and marketing vegetable products.

  10. Materials Discovery | Materials Science | NREL

    Science.gov (United States)

    Discovery Materials Discovery Images of red and yellow particles NREL's research in materials characterization of sample by incoming beam and measuring outgoing particles, with data being stored and analyzed Staff Scientist Dr. Zakutayev specializes in design of novel semiconductor materials for energy

  11. EFFECT OF VARIOUS VEGETABLE OILS ON THE LIPID PROFILE AND ANTIOXIDANT STATUS IN HYPERCHOLESTEROLAEMIC WISTAR RATS- A COMPARATIVE STUDY

    Directory of Open Access Journals (Sweden)

    Prasad Ravindra Manjeshwar

    2017-02-01

    Full Text Available BACKGROUND Various vegetable oils are used for cooking foods in India. Controversies have been created that consumption of certain vegetable oils cause atherogenesis. A little is known about the effect of vegetable oils in hypercholesterolaemic conditions. Hypercholesterolaemia, mainly the increased plasma Low-Density Lipoprotein (LDL cholesterol levels and Reactive Oxygen Species (ROS has been implicated in the early development and progression of atherosclerosis and Coronary Heart Diseases (CHD. Current study is designed to assess the effect of various vegetable oils such as coconut, sunflower, palm, olive oil and vanaspati on lipid profile and oxidative stress parameters in rats fed on a high-cholesterol diet. MATERIALS AND METHODS Hypercholesterolaemia is induced by supplementing cholesterol with the basal diet. Reference dose of various vegetable oils were administered once daily for 90 days. After the treatment period of 90 days, triacylglycerol, total cholesterol, HDL cholesterol, LDL cholesterol, VLDL cholesterol and oxidative stress parameters are estimated and analysed. RESULTS In the present study, we observed the lipid-lowering effect of various vegetable oils in rats fed with high-cholesterol diet. Administration of cholesterol showed increased level of lipid profile. Concurrent administration of various vegetable oils with high-cholesterol diet caused a significant decrease in serum total cholesterol, LDL and VLDL cholesterol. This conclusion is made based on the observation that the vegetable oils were able to restore, at least partially, the lipid profile of hypercholesterolaemic rats. A decline of antioxidant status associated with an increase in lipid peroxidation was observed in all the vegetable oil treated groups. Among the oils, coconut oil showed a mild increase in High-Density Lipoprotein (HDL and least increase in lipid peroxidation compared to other vegetable oils treated groups. CONCLUSION Results suggest that the

  12. Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children.

    Science.gov (United States)

    Lehto, Elviira; Ray, Carola; Haukkala, Ari; Yngve, Agneta; Thorsdottir, Inga; Roos, Eva

    2015-12-01

    We studied the factors that predict liking for vegetables and preference for a variety of vegetables among schoolchildren. Additionally, we examined if there were gender differences in the predictors that explain the hypothesized higher scores in liking vegetables and preferences among girls. The data from the PRO GREENS project included 424 Finnish children (response rate 77%) aged 11 to 12. The children completed validated measures about social and environmental factors related to their liking for vegetables and preferences both at baseline 2009 and follow-up 2010. The associations were examined with regression and mediation analyses. The strongest predictors of both girls' and boys' liking and preferences were higher levels of eating vegetables together with the family, previous vegetable intake and a lower level of perceived barriers. Liking was additionally predicted by a lower level of parental demand that their child should eat vegetables. Girls reported higher levels of liking and preferences in the follow-up. This gender difference was mainly explained by girls' lower level of perceived barriers related to vegetable intake and girls' higher previous vegetable intake. Interventions that aim to increase the low vegetable intake among boys by increasing their liking for vegetables and preference for a variety of vegetables could benefit from targeting perceived barriers, namely boys' perception and values concerning the consumption of vegetables. Copyright © 2015 Elsevier Ltd. All rights reserved.

  13. How Much Do Americans Pay for Fruits and Vegetables?

    OpenAIRE

    Reed, Jane; Frazao, Elizabeth; Itskowitz, Rachel

    2004-01-01

    Many Americans do not consume the recommended amount of fruits and vegetables. Almost half of Americans think eating more fruits and vegetables would make their diets healthier, so why don't they? One argument is that fruits and vegetables are expensive, especially when purchased fresh. According to an ERS study, a consumer can meet the recommendation of three servings of fruits and four servings of vegetables daily for 64 cents.

  14. Determinants of fruit and vegetable consumption among children and adolescents

    DEFF Research Database (Denmark)

    Rasmussen, Mette; Krølner, Rikke; Klepp, Knut-Inge

    2006-01-01

    In order to more effectively promote fruit and vegetable intake among children and adolescents, insight into determinants of intake is necessary. We conducted a review of the literature for potential determinants of fruit and vegetable intake in children and adolescents.......In order to more effectively promote fruit and vegetable intake among children and adolescents, insight into determinants of intake is necessary. We conducted a review of the literature for potential determinants of fruit and vegetable intake in children and adolescents....

  15. Price Trends Are Similar for Fruits, Vegetables, and Snack Foods

    OpenAIRE

    Kuchler, Fred; Stewart, Hayden

    2008-01-01

    An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers’ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the United States is difficult to prove because of substantial quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price tren...

  16. The red edge in arid region vegetation: 340-1060 nm spectra

    Science.gov (United States)

    Ray, Terrill W.; Murray, Bruce C.; Chehbouni, A.; Njoku, Eni

    1993-01-01

    The remote sensing study of vegetated regions of the world has typically been focused on the use of broad-band vegetation indices such as NDVI. Various modifications of these indices have been developed in attempts to minimize the effect of soil background, e.g., SAVI, or to reduce the effect of the atmosphere, e.g., ARVI. Most of these indices depend on the so-called 'red edge,' the sharp transition between the strong absorption of chlorophyll pigment in visible wavelengths and the strong scattering in the near-infrared from the cellular structure of leaves. These broadband indices tend to become highly inaccurate as the green canopy cover becomes sparse. The advent of high spectral resolution remote sensing instrument such as the Airborne Visible and Infrared Imaging Spectrometer (AVIRIS) has allowed the detection of narrow spectral features in vegetation and there are reports of detection of the red edge even for pixels with very low levels of green vegetation cover by Vane et al. and Elvidge et al., and to characterize algal biomass in coastal areas. Spectral mixing approaches similar to those of Smith et al. can be extended into the high spectral resolution domain allowing for the analysis of more endmembers, and potentially, discrimination between material with narrow spectral differences. Vegetation in arid regions tends to be sparse, often with small leaves such as the creosote bush. Many types of arid region vegetation spend much of the year with their leaves in a senescent state, i.e., yellow, with lowered chlorophyll pigmentation. The sparseness of the leaves of many arid region plants has the dual effect of lowering the green leaf area which can be observed and of allowing more of the sub-shrub soil to be visible which further complicates the spectrum of a region covered with arid region vegetation. Elvidge examined the spectral characteristics of dry plant materials showing significant differences in the region of the red edge and the diagnostic ligno

  17. Technogenic contamination of Bulgarian green leafy vegetation and its contribution to public exposure

    International Nuclear Information System (INIS)

    Pavlova, P.; Vasilev, G.

    2007-01-01

    Main sources of excessive background ionizing radiation exposure for the Bulgarian public are the following: medical radiation procedures; occupational radiation exposure; enhanced natural radiation exposure (uranium mining and milling, artificial fertilizers, non-radioactive sources of energy, building materials etc.); environmental technogenic radionuclide contamination from global fallouts (1950-1970) and Chernobyl accident depositions (1986-1996 and after). The green leafy vegetation, incl. forage plants used for feeding of farm animals (sheep and cows) as well as leafy vegetables (lettuce, dock, spinach, parsley etc.) are one of the main reservoirs of technogenic radionuclides. Bulgaria is situated in the middle northern latitude zone (40 north - 50 north) where the global radioactive fallout from nuclear experiments (1945-1962) were most intensive. Bulgaria is also one of the countries most affected by the Chernobyl NPP accident on 26 April 1986. Respectively, the Bulgarian population dose burden is high compared with the other European countries (excluding the population near the site, i.e. Ukraine, Russia and Byelorussian). Both the global and Chernobyl fallout (globally distributed) contaminated the green leafy vegetation with technogenic radionuclides of two groups: Short-lived, mainly Iodine-131; Long-lived, mainly Cesium-137 and partially Strontium- 90. The effects on the Bulgarian public from technogenic radionuclide contamination of green leafy vegetation were analyzed. The analyses show the following chain in motion of technogenic radionuclides (Iodine-131 and Cesium-137 are chosen as representative): 1) Iodine-131: (duration of transfer - less than 30 to 60 days since fallout); a) fallout - meadow grass - sheep and cows - milk and dairy products - person; b) fallout - leafy vegetables - person; 2) Cesium-137 (duration of transfer - several days) (based on Chernobyl experience); a) fallout - meadow grass - forage - sheep, cows, etc. - milk and dairy

  18. Spatial-structural analysis of leafless woody riparian vegetation for hydraulic considerations

    Science.gov (United States)

    Weissteiner, Clemens; Jalonen, Johanna; Järvelä, Juha; Rauch, Hans Peter

    2013-04-01

    Woody riparian vegetation is a vital element of riverine environments. On one hand woody riparian vegetation has to be taken into account from a civil engineering point of view due to boundary shear stress and vegetation drag. On the other hand it has to be considered from a river ecological point of view due to shadowing effects and as a source of organic material for aquatic habitats. In hydrodynamic and hydro-ecological studies the effects of woody riparian vegetation on flow patterns are usually investigated on a very detailed level. On the contrary vegetation elements and their spatial patterns are generally analysed and discussed on the basis of an integral approach measuring for example basal diameters, heights and projected plant areas. For a better understanding of the influence of woody riparian vegetation on turbulent flow and on river ecology, it is essential to record and analyse plant data sets on the same level of quality as for hydrodynamic or hydro-ecologic purposes. As a result of the same scale of the analysis it is possible to incorporate riparian vegetation as a sub-model in the hydraulic analysis. For plant structural components, such as branches on different topological levels it is crucial to record plant geometrical parameters describing the habitus of the plant on branch level. An exact 3D geometrical model of real plants allows for an extraction of various spatial-structural plant parameters. In addition, allometric relationships help to summarize and describe plant traits of riparian vegetation. This paper focuses on the spatial-structural composition of leafless riparia woddy vegetation. Structural and spatial analyses determine detailed geometric properties of the structural components of the plants. Geometrical and topological parameters were recorded with an electro-magnetic scanning device. In total, 23 plants (willows, alders and birches) were analysed in the study. Data were recorded on branch level, which allowed for the

  19. NEW GREENHOUSE TECHNOLOGIES FOR VEGETABLE PRODUCTION

    Directory of Open Access Journals (Sweden)

    S. M. Sirota

    2016-01-01

    Full Text Available First decade of XXI century is characterized by significant augmentation in vegetable world’s production. Average annual vegetable production has been 346 million tons, and it has exceeded the average annual potato production (318 million tons. It has occurred due to the use of up-to-date technologies for vegetable production and, particularly, in greenhouses. In Russian Federation, the total production of vegetables was 5 275.6 thousand tons in 2015 that was 13.3% more than in 2014. But the total vegetable production in greenhouses was only 722.8 thousand tons, that was 0.7% less than in 2014 (728.1 thousand tons. It can be explained that the old technologies have been used for many greenhouses around Russia. Up-to-date technologies for greenhouses are described in the article. Small-volume hydroponics. Plants are grown in mineral wadding, packed up in the special chutes. Mineral nutrition and water are supplied through special pipe with many branch pipes toward each plant. Advantage: pH and nutrition are maintained, consumption of water and mineral nutrition are optimized, and that improves plants grow control. Expenditures of labor decreased, quality of fruit became better and the yield increased significantly by 45-50 kg/m2 comparing with growing on the soil (25-30 kg/m2. Hydroponics with flowing water (salad production lines. Conveyor for salad and vegetable growing on horizontal moving chutes with flowing water and nutrition was developed. Advantage: high level of automation and mechanization of all processes of growing increased the effectiveness of the use of greenhouse areas (we can place 30% plants more at the same area. Seedling production lines. Production lines for seedlings enable to grow vegetables and leafy vegetables on stationary benches, being furnished with periodical nutrition and water supply at times. Advantage: 700 seedlings additionally on each m2 a year. Future technologies are

  20. Water dynamics of vegetable using radiation

    International Nuclear Information System (INIS)

    Nakanishi, Tomoko

    2000-01-01

    Neutral ray is specifically adsorbed and scattered by hydrogen, which is construction element of water. We applied nondestructive visualization of water dynamics in vegetable using neutral ray. The neutron ray was produced by JRR-3M of JAERI. Water dynamics of epigeal part of vegetable, tree, seed, root and soil near root were observed. The distribution and behavior of water were seen by image. For examples, the dry process of cedar, water adsorption process of seed of broad beam, corn, morning glory, rice and wheat. The growing process of root in the soil was analyzed by CT images that constructed three-dimensional image. Water image of root-soil system made clear water dynamics of the optional site near root. The distribution of water in the cut carnation was observed before and after dry treatment. The change of distribution of water was observed. (S.Y.)

  1. Mathematical Modeling of Vegetable-Oil Crystallization

    DEFF Research Database (Denmark)

    Hjorth, Jeppe Lindegaard

    be desirable to enhance specific properties such as shelf life, viscosity, texture, sensory aspects and physical appearance. Vegetable oils and fats constitute a considerable part of many food products such as chocolate, margarine, bread, spreads and ice cream. Several attractive properties found......In recent years the food sector has experienced a great boost in demand for tailor-made fats and oils to produce so-called functional foods, where ingredients have been carefully modified to yield products with specific, valuable properties. Depending on market segment and product, it may...... in these products, including flavor release, melting profile and appearance, are governed by the oils and fats added. Consequently, altering the fat phase may lead to enhanced properties of the products. The primary focus of the present work is vegetable oils and fats originating from different sources covering...

  2. Vegetation survey of PEN Branch wetlands

    Energy Technology Data Exchange (ETDEWEB)

    1991-01-01

    A survey was conducted of vegetation along Pen Branch Creek at Savannah River Site (SRS) in support of K-Reactor restart. Plants were identified to species by overstory, understory, shrub, and groundcover strata. Abundance was also characterized and richness and diversity calculated. Based on woody species basal area, the Pen Branch delta was the most impacted, followed by the sections between the reactor and the delta. Species richness for shrub and groundcover strata were also lowest in the delta. No endangered plant species were found. Three upland pine areas were also sampled. In support of K Reactor restart, this report summarizes a study of the wetland vegetation along Pen Branch. Reactor effluent enters Indian Grove Branch and then flows into Pen Branch and the Pen Branch Delta.

  3. Radioactivity in Scottish soils and grassy vegetation

    International Nuclear Information System (INIS)

    Miller, G.R.; Horrill, A.D.; Thomson, A.J.; Howson, G.

    1989-05-01

    In June 1987, soil and graminoid vegetation samples were collected from 159 randomly selected Scottish sites and analysed for radioactivity due to potassium-40, caesium-134 and caesium-137. Activity due to plutonium-238 and plutonium-239/240 was also measured in soils from 47 of the sites. The main aims of this survey were to determine: (a) the geographic distribution of radiocaesium activity due to fallout from the Chernobyl reactor disaster, (b) the pattern of radiation due to the naturally occurring isotope potassium-40, (c) the activity attributable to caesium-137 fallout from nuclear weapons testing prior to the Chernobyl deposition, (d) the uptake of caesium-137 by vegetation from different soil types. (author)

  4. Antimicrobial Effect of Extracts of Cruciferous Vegetables

    Directory of Open Access Journals (Sweden)

    Shu-Hui Hu

    2004-12-01

    Full Text Available The cruciferous vegetables cauliflower, broccoli, cabbage, Chinese radish, Chinese kale, and Chinese kitam were used in this study to prepare water-soluble and methanol-water extracts. Crude protein extracts were also obtained by diethylaminoethyl (DEAE anion exchange chromatography. Water-soluble polysaccharides were prepared by ethanol precipitation followed by ultrafiltration. The antimicrobial effects of all these extracts were evaluated against Gram-positive bacteria, Gram-negative bacteria, and yeast. Crude protein extracts exhibited the greatest antimicrobial activity in monoculture experiments. The antimicrobial effects of cruciferous vegetables were also studied by steeping beef, carrot, and celery in chlorine (10 ppm or citric acid solution (1% containing the crude protein extract (500 ppm for different time periods. Total aerobic plate counts and coliform counts on these foods decreased significantly after 10 minutes in all steeping solutions (p < 0.05.

  5. Vegetation attached to the elephant trunk.

    Science.gov (United States)

    Tanaka, Akiko; Sakamoto, Toshihito; Okada, Kenji; Okita, Yutaka

    2013-09-01

    The elephant trunk technique is used as a standard method in the approach to staged repair of extensive thoracic aneurysms. Here, we present a rare case of a graft infection, in which vegetation was attached to the distal end of the elephant trunk. A 36-year old male who had undergone total arch replacement with elephant trunk installation for type A aortic dissection was readmitted for high-grade fever. At the time of admission, Osler's nodules were present and brain magnetic resonance imaging showed multiple small emboli and haemorrhages. Transoesophageal echocardiography could not locate any sign of infection within the cardiac chambers, but disclosed vegetation attached to the elephant trunk. He underwent successful emergent graft replacement of the lesion, and no recurrence of the infection has been observed.

  6. Availability and consumption of fruits and vegetables in nine regions ...

    African Journals Online (AJOL)

    Bernt Lindtjorn

    children studied did not eat vegetable and fruit in the week preceding the survey, respectively. .... refer to households who never saw a single fruit/ vegetable, even once ..... did not eat vegetables even once, let alone three times in a week is.

  7. Parasitic contamination of leafy vegetables: a function of the leaf ...

    African Journals Online (AJOL)

    A survey was undertaken to determine the degree of contamination of some stable vegetables and their surrounding soils by parasites in Uyo, Nigeria. Out of the 780 leaves from six vegetables and 50 soil samples screened, 498 (63.9%) of vegetables and 36 (72%) of the soil samples were positive for parasite ova, larvae ...

  8. Nutritional potentials of some tropical vegetable leaf meals ...

    African Journals Online (AJOL)

    Three tropical vegetable species (Talium triangulare, Amaranthus cruentus and Telfairia occidentalis) were selected based on their availability and agronomic desirability. The freshly harvested vegetable leaves were subjected to 2 processing techniques (shredding and sundrying) before milling into the vegetable leaf ...

  9. Comparative study of trace element levels in some local vegetable ...

    African Journals Online (AJOL)

    The level of heavy metals in two varieties of vegetables harvested during the dry and wet seasons from seven different locations in Ilorin, Nigeria, were determined. The correlation between the level of metals in the vegetables and the irrigation water was also studied. Vegetables harvested during the dry season were found ...

  10. Field vegetable production in the Lake Zone of Tanzania

    NARCIS (Netherlands)

    Everaarts, A.P.; Putter, de H.; Maerere, A.P.; Amon, W.

    2014-01-01

    In November 2012 and in August 2014 surveys were carried out in field vegetable producing areas in the Lake Zone of Tanzania. The aim of the surveys was to learn the conditions for field vegetable production and marketing in these areas. Recommendations for the development of vegetable production

  11. Proximate analysis of some dry season vegetables in Anyigba, Kogi ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-05-16

    May 16, 2008 ... Key words: Sensory evaluation, dry season vegetable, available, Anyigba, Nigeria. INTRODUCTION. Dry season vegetables are shrubs or herbaceous annuals or biennial plants. In Nigeria, most of the com- monly eaten vegetables are the succulent leaves of plants; they are eaten as supplementary foods, ...

  12. Assessment of nutritional quality of cooked Swazi leafy vegetables ...

    African Journals Online (AJOL)

    Brassica oleracea and Spinacia oleracea were also analysed and compared with other vegetables. Sampled vegetables were divided into two categories. All vegetables in category one were cooked without any additives. In category two Hibiscus escolentus and Corchorius olitorus were cooked with bicarbonate of soda ...

  13. Conveyance estimation in channels with emergent bank vegetation ...

    African Journals Online (AJOL)

    Emergent vegetation along the banks of a river channel influences its conveyance considerably. The total channel discharge can be estimated as the sum of the discharges of the vegetated and clear channel zones calculated separately. The vegetated zone discharge is often negligible, but can be estimated using ...

  14. Taste intensities of ten vegetables commonly consumed in the Netherlands

    NARCIS (Netherlands)

    Stokkom, van V.L.; Teo, P.S.; Mars, M.; Graaf, de Kees; Kooten, van O.; Stieger, M.

    2016-01-01

    Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by different methods has not been studied yet. The objective

  15. Preliminary study on sterilization effect of irradiation on dry vegetable

    International Nuclear Information System (INIS)

    Zhai Jianqing; Bao Jianzhong; Cao Hong; Wang Jinrong; Chen Xiulan

    2004-01-01

    The number of surviving germs relationship to irradiation dose for several species dry vegetable was studied, and the original value D 10 of the dry vegetable was given. The value will provide a theoretical reference to ascertain the appropriate irradiation dose in the irradiation process of the dry vegetable

  16. Integrating Vegetation Classification, Mapping, and Strategic Inventory for Forest Management

    Science.gov (United States)

    C. K. Brewer; R. Bush; D. Berglund; J. A. Barber; S. R. Brown

    2006-01-01

    Many of the analyses needed to address multiple resource issues are focused on vegetation pattern and process relationships and most rely on the data models produced from vegetation classification, mapping, and/or inventory. The Northern Region Vegetation Mapping Project (R1-VMP) data models are based on these three integrally related, yet separate processes. This...

  17. Spatial relationship between climatologies and changes in global vegetation activity

    NARCIS (Netherlands)

    Jong, de R.; Schaepman, M.E.; Furrer, R.; Bruin, de S.; Verburg, P.H.

    2013-01-01

    Vegetation forms a main component of the terrestrial biosphere and plays a crucial role in land-cover and climate-related studies. Activity of vegetation systems is commonly quantified using remotely sensed vegetation indices (VI). Extensive reports on temporal trends over the past decades in time

  18. Vegetation Change in Blue Oak Woodlands in California

    Science.gov (United States)

    Barbara A. Holzman; Barbara H. Allen-Diaz

    1991-01-01

    A preliminary report of a statewide project investigating vegetation change in blue oak (Quercus douglasii) woodlands in California is presented. Vegetation plots taken in the 1930s, as part of a statewide vegetation mapping project, were relocated and surveyed. Species composition, cover and tree stand structure data from the earlier study were...

  19. Phytochemical profile of some green leafy vegetables in South East ...

    African Journals Online (AJOL)

    The potential of eight common green leafy vegetables (GLV) in the raw and cooked forms as natural source of phytochemicals was assessed. The vegetables studied were the common ones found in southeast Nigeria and they included Ugu, Nchanwu, Okazi, Utazi, Oha, Nturukpa, Ahihara, and Onugbo. The vegetables ...

  20. Understanding and changing children’s sensory acceptance for vegetables

    NARCIS (Netherlands)

    Poelman, A.A.M.

    2016-01-01

    Vegetable intake of children is well below recommendations in Australia and in most other western countries. Vegetables are the food category least liked by children. As acceptance is a key driver of intake, strategies are needed to increase children’s acceptance of vegetables. The present thesis

  1. Discharge/Stage Relations in Vegetated Danish Streams

    DEFF Research Database (Denmark)

    Larsen, Torben; Frier, Jens-Ole; Vestergaard, Kristian

    1990-01-01

    This paper describes how the friction in danish streams varies as function of the vegetation. The major species of vegetation are represented. A series of laboratory and field experiments are described, and a hypothesis for the influence of the vegetation on the Manning's n is discussed....

  2. Analysis of Post-Fire Vegetation Recovery in the Mediterranean Basin using MODIS Derived Vegetation Indices

    Science.gov (United States)

    Hawtree, Daniel; San Miguel, Jesus; Sedano, Fernando; Kempeneers, Pieter

    2010-05-01

    The Mediterranean basin region is highly susceptible to wildfire, with approximately 60,000 individual fires and half a million ha of natural vegetation burnt per year. Of particular concern in this region is the impact of repeated wildfires on the ability of natural lands to return to a pre-fire state, and of the possibility of desertification of semi-arid areas. Given these concerns, understanding the temporal patterns of vegetation recovery is important for the management of environmental resources in the region. A valuable tool for evaluating these recovery patterns are vegetation indices derived from remote sensing data. Previous research on post-fire vegetation recovery conducted in this region has found significant variability in recovery times across different study sites. It is unclear what the primary variables are affecting the differences in the rates of recovery, and if any geographic patterns of behavior exist across the Mediterranean basin. This research has primarily been conducted using indices derived from Landsat imagery. However, no extensive analysis of vegetation regeneration for large regions has been published, and assessment of vegetation recovery on the basis of medium-spatial resolution imagery such as that of MODIS has not yet been analyzed. This study examines the temporal pattern of vegetation recovery in a number of fire sites in the Mediterranean basin, using data derived from MODIS 16 -day composite vegetation indices. The intent is to develop a more complete picture of the temporal sequence of vegetation recovery, and to evaluate what additional factors impact variations in the recovery sequence. In addition, this study evaluates the utility of using MODIS derived vegetation indices for regeneration studies, and compares the findings to earlier studies which rely on Landsat data. Wildfires occurring between the years 2000 and 2004 were considered as potential study sites for this research. Using the EFFIS dataset, all wildfires

  3. Monitoring leafy vegetables through packaging films with

    OpenAIRE

    Diezma Iglesias, Belen; Lara, M.A.; Molina, Marta; Lleó García, Lourdes; Ruiz-Altisent, Margarita; Artés Hernández, Francisco; Roger, Jean-Michel

    2012-01-01

    Fresh-cut or minimally processed fruit and vegetables have been physically modified from its original form (by peeling, trimming, washing and cutting) to obtain a 100% edible product that is subsequently packaged (usually under modified atmosphere packaging –MAP) and kept in refrigerated storage. In fresh-cut products, physiological activity and microbiological spoilage, determine their deterioration and shelf-life. The major preservation techniques applied to delay spoilage are chilling s...

  4. Quantitative indicators of fruit and vegetable consumption

    OpenAIRE

    Dagmar Kozelová; Dana Országhová; Milan Fiľa; Zuzana Čmiková

    2015-01-01

    The quantitative research of the market is often based on surveys and questionnaires which are finding out the behavior of customers in observed areas. Before purchasing process consumers consider where they will buy fruit and vegetables, what kind to choose and in what quantity of goods. Consumers' behavior is affected by the factors as: regional gastronomic traditions, price, product appearance, aroma, place of buying, own experience and knowledge, taste preferences as well as specific heal...

  5. Extrusion Cooking Systems and Textured Vegetable Proteins

    Directory of Open Access Journals (Sweden)

    2015-02-01

    Full Text Available Many fabricated foods are cooked industrially and are given desired textures, shapes, density and rehydration characteristics by an extrusion cooking process. This relatively new process is used in the preparation of “engineered” convenience foods: textured vegetable proteins, breakfast cereals, snacks, infant foods, dry soup mixes, breading, poultry stuffing, croutons, pasta products, beverage powders, hot breakfast gruels, and in the gelatinization of starch or the starchy component of foods.

  6. Quality determinants of fruit and vegetables productions

    OpenAIRE

    Bruno Mezzetti; Cherubino Leonardi

    2009-01-01

    Nowadays, the main goal for modern horticultural production is the increase of quality. Furthermore, in consideration of the new consumer demand, always more attracted by a diet based on a larger consumption of fruit and vegetables without risks of pesticides residues and with increased nutritional value, new important features in addition to the traditional quality attributes are now requested. For a program of qualification and valorisation of modern horticultural productions, it is fundame...

  7. Rapid Vegetative Propagation Method for Carob

    OpenAIRE

    Hamide GUBBUK; Esma GUNES; Tomas AYALA-SILVA; Sezai ERCISLI

    2011-01-01

    Most of fruit species are propagated by vegetative methods such as budding, grafting, cutting, suckering, layering etc. to avoid heterozygocity. Carob trees (Ceratonia siliqua L.) are of highly economical value and are among the most difficult to propagate fruit species. In the study, air-layering propagation method was investigated first time to compare wild and cultivated (�Sisam�) carob types. In the experiment, one year old carob limbs were air-layered on coco peat medium by wrapping with...

  8. High pressure effects on fruits and vegetables

    OpenAIRE

    Timmermans, R.A.H.; Matser, A.M.

    2016-01-01

    The chapter provides an overview on different high pressure based treatments (high pressure pasteurization, blanching, pressure-assisted thermal processing, pressure-shift freezing and thawing) available for the preservation of fruits and vegetable products and extending their shelf life. Pressure treatment can be used for product modification through pressure gelatinization of starch and pressure denaturation of proteins. Key pressure–thermal treatment effects on vitamin, enzymes, flavor, co...

  9. Substitution or addition? How overweight and obese adults incorporate vegetables into their diet during a randomized controlled vegetable feeding trial

    Science.gov (United States)

    Objective: When attempting to eat healthier, individuals may add vegetables to their diet (addition) without changing other eating behaviors. Alternatively, individuals adding vegetables may decrease consumption of other foods (substitution). Distinguishing between the two means of incorporation of ...

  10. Nano Materials

    International Nuclear Information System (INIS)

    Jin, In Ju; Lee, Ik Mo; Kwon, Yeung Gu

    2006-02-01

    This book introduces background of nano science such as summary, plenty room at the bottom, access way to nano technique, nanoparticles using bottom-up method which are a marvel of nature, and modern alchemy : chemical synthesis of artificial nano structure, understanding of quantum mechanics, STM/AFM, nano metal powder, ceramic nanoparticles, nano structure film, manufacture of nanoparticles using reverse micelle method, carbon nano tube, sol-gel material, nano energy material, nano catalyst nano bio material technology and spintronics.

  11. Material Systems

    DEFF Research Database (Denmark)

    Jensen, Mads Brath; Mortensen, Henrik Rubæk; Mullins, Michael

    2009-01-01

    This paper describes and reflects upon the results of an investigative project which explores the setting up of a material system - a parametric and generative assembly consisting of and taking into consideration material properties, manufacturing constraints and geometric behavior. The project...... approaches the subject through the construction of a logic-driven system aiming to explore the possibilities of a material system that fulfills spatial, structural and performative requirements concurrently and how these are negotiated in situations where they might be conflicting....

  12. Material focus

    DEFF Research Database (Denmark)

    Sokoler, Tomas; Vallgårda, Anna K. A.

    2009-01-01

    In this paper we build on the notion of computational composites, which hold a material perspective on computational technology. We argue that a focus on the material aspects of the technology could be a fruitful approach to achieve new expressions and to gain a new view on the technology's role...... in design. We study two of the computer's material properties: computed causality and connectability and through developing two computational composites that utilize these properties we begin to explore their potential expressions....

  13. Materializing Ethnography

    OpenAIRE

    Geismar, H.; Horst, H. A.

    2004-01-01

    The articles in this volume were originally presented in a panel entitled ‘Material Methodologies’ at the American Anthropological Association meeting in New Orleans (November 2002). The panel was devised to tie together theoretical advances in the study of the material with the creative possibilities of fieldwork practices. Through detailed ethnographic discussion, we highlighted the ways in which a focus on a specifically material world enabled us to discover new perspecti...

  14. Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials

    Directory of Open Access Journals (Sweden)

    Christopher R. Gustafson

    2017-06-01

    Relative to baseline, students in group 4 doubled their vegetable consumption (p < 0.001 when materials were posted. Vegetable consumption remained elevated at a follow-up 2–3 months later (p < 0.05. Students in group 3 initially increased the quantity of vegetables selected (p < 0.05, but did not increase consumption. In the follow-up period, however, students in group 3 increased their vegetable consumption (p < 0.01. Involving elementary-aged students in the design of vegetable promotional materials that were posted in the lunchroom increased the amount of vegetables students consumed.

  15. Materials characterisation

    International Nuclear Information System (INIS)

    Azali Muhammad

    2005-01-01

    Various nuclear techniques have been developed and employed by technologies and scientists worldwide to physically and chemically characterise the material particularly those that have applications in industry. These include small angle neutron scattering (SANS), x-ray diffraction (XRD), scanning electron microscope (SEM) and transmission electron microscope (TEM) for the internal structural study of material, whereas, the x-ray fluorescence (XRF) for the chemical analysis, while the Moessbauer spectroscopy for the study on the magnetic properties and structural identity of material. Basic principle and instrumentations of the techniques are discussed in this chapter. Example of their applications in various disciplines particularly in characterisation of industrial materials also described

  16. Lead pollution of road-side vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Quinche, J P; Zuber, R; Bovay, E

    1969-01-01

    In Switzerland, investigations have been made in 1967/1968 concerning the distribution of lead issued from the antiknocking additive of petrol. Observations show that the deposits in meadows in the immediate surrounding (first meter) of roads and highways with high traffic density were especially high (50-100 ppm in dry matter). The pollution is still perceptible even as far as 50 meters from the road. Moreover, during the summer (July and August), a second zone of high lead accumulation (more than 100 ppm) was detected 50 to 100 m from the road, particularly along the highways. This probably is caused by certain climatic conditions and the increase of traffic volume. With regard to fruits, only the downy species (e.g. apricots, peaches) retain some quantities of lead on their skin. Vegetables with large leaves, e.g. lettuce, spinach, and particularly vegetables with definite dissected foliage, such as fennel and parsley, may accumulate relatively high quantities of lead. According to some authors, up to 50 percent of these deposits may be eliminated by washing with water. Conversely, root vegetables (e.g. carrots, onions) do not show a perceptible lead contamination. Likewise the flesh of fruits is not markedly polluted by lead. Trials with foddering milk cows using hay harvested along a highway are not yet analyzed. The results from these trials should permit determining the proportion of lead which remains in the tissues (meat etc.) or passes over into the milk.

  17. Plant metabolites and nutritional quality of vegetables.

    Science.gov (United States)

    Hounsome, N; Hounsome, B; Tomos, D; Edwards-Jones, G

    2008-05-01

    Vegetables are an important part of the human diet and a major source of biologically active substances such as vitamins, dietary fiber, antioxidants, and cholesterol-lowering compounds. Despite a large amount of information on this topic, the nutritional quality of vegetables has not been defined. Historically, the value of many plant nutrients and health-promoting compounds was discovered by trial and error. By the turn of the century, the application of chromatography, mass spectrometry, infrared spectrometry, and nuclear magnetic resonance allowed quantitative and qualitative measurements of a large number of plant metabolites. Approximately 50000 metabolites have been elucidated in plants, and it is predicted that the final number will exceed 200000. Most of them have unknown function. Metabolites such as carbohydrates, organic and amino acids, vitamins, hormones, flavonoids, phenolics, and glucosinolates are essential for plant growth, development, stress adaptation, and defense. Besides the importance for the plant itself, such metabolites determine the nutritional quality of food, color, taste, smell, antioxidative, anticarcinogenic, antihypertension, anti-inflammatory, antimicrobial, immunostimulating, and cholesterol-lowering properties. This review is focused on major plant metabolites that characterize the nutritional quality of vegetables, and methods of their analysis.

  18. Night sleep in patients with vegetative state.

    Science.gov (United States)

    Pavlov, Yuri G; Gais, Steffen; Müller, Friedemann; Schönauer, Monika; Schäpers, Barbara; Born, Jan; Kotchoubey, Boris

    2017-10-01

    Polysomnographic recording of night sleep was carried out in 15 patients with the diagnosis vegetative state (syn. unresponsive wakefulness syndrome). Sleep scoring was performed by three raters, and confirmed by means of a spectral power analysis of the electroencephalogram, electrooculogram and electromyogram. All patients but one exhibited at least some signs of sleep. In particular, sleep stage N1 was found in 13 patients, N2 in 14 patients, N3 in nine patients, and rapid eye movement sleep in 10 patients. Three patients exhibited all phenomena characteristic for normal sleep, including spindles and rapid eye movements. However, in all but one patient, sleep patterns were severely disturbed as compared with normative data. All patients had frequent and long periods of wakefulness during the night. In some apparent rapid eye movement sleep episodes, no eye movements were recorded. Sleep spindles were detected in five patients only, and their density was very low. We conclude that the majority of vegetative state patients retain some important circadian changes. Further studies are necessary to disentangle multiple factors potentially affecting sleep pattern of vegetative state patients. © 2017 European Sleep Research Society.

  19. Dry deposition to vegetated surfaces: parametric dependencies

    International Nuclear Information System (INIS)

    Underwood, B.Y.

    1987-12-01

    The dry deposition velocity of airborne pollutants to vegetated surfaces depends on the physico-chemical form of the pollutant, on meteorological conditions (windspeed, atmospheric stability) and on characteristics of the surface cover. This report examines these dependencies, drawing on experimental data and on information from theoretical analyses. A canopy model is outlined which uses first-order closure of the equations for turbulent transport of momentum (or matter), with losses of momentum (or matter) to individual canopy elements parameterised in terms of the mean windspeed: the model has previously been tested against experimental data on an artificial 'grass' canopy. The model is used to elucidate the features of the dependence of deposition velocity on windspeed and on whether the pollutant is in gaseous or particulate form: in the former case, the dependence on the molecular diffusivity of the gas is shown; in the latter case, dependencies on particle diameter and density are deduced. The predictions are related to available measurements. Additional hypotheses are introduced to treat the influence of atmospheric stability on deposition, and the analysis is used to shed light on the somewhat confusing picture that has emerged from past experimental studies. In considering the dependence of deposition velocity on the structural properties of the vegetation, it is established that more parameters than the single one conventionally used -aerodynamic roughness length - are needed to characterise the surface cover. Some indications of the extent of variation in deposition velocity from one type of vegetation to another are elicited from the model. (author)

  20. Benthic algal vegetation in Isfjorden, Svalbard

    Directory of Open Access Journals (Sweden)

    Stein Fredriksen

    2015-08-01

    Full Text Available Benthic algal vegetation was investigated at 10 sites in Isfjorden, Svalbard. Five sites were visited during summer 2010 and five during summer 2012. Both the littoral and sublittoral vegetation were sampled, the littoral by hand-picking and use of a throwable rake and the sublittoral using a triangular dredge. A total of 88 different taxa were registered, comprising 17 Chlorophyta, 40 Ochrophyta, 30 Rhodophyta and the Xantophyceae Vaucheria sp. The green algae Ulvaria splendens (Ruprecht Vinogradova was recorded in Svalbard for the first time. Most of the sites consisted of hard bottom substrate, but one site, Kapp Wijk, consisted of loose-lying calcareous red algae (rhodoliths and had species not recorded elsewhere. The sublittoral at the other sites was dominated by kelp. Molecular analysis confirmed the presence of the red alga Ceramium virgatum and a dwarf form of the brown alga Fucus vesiculosus. This study provides a baseline for future studies investigating changes in the vegetation due to environmental changes.