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Sample records for mango peel waste

  1. Uses for mango wastes

    Energy Technology Data Exchange (ETDEWEB)

    Rahman, A.M.

    1981-03-01

    The potential use of chemically modified mango waste is investigated in this article. Observations suggest that mango seed and peel are important raw materials for a number of industrial applications:- confectionery and chocolate industries, soft drink manufacturers, food processing, and textile and paper industries. Studies indicate that a high quality mango pectin can be obtained from mango peel. The wide availability, ease of collection and storage, will facilitate the establishment of small and medium size industries near mango processing plants. (Refs. 14).

  2. Microwave-assisted extraction of pectic polysaccharide from waste mango peel.

    Science.gov (United States)

    Maran, J Prakash; Swathi, K; Jeevitha, P; Jayalakshmi, J; Ashvini, G

    2015-06-05

    This present study investigates the extraction characteristics and optimal parameters of the microwave-assisted extraction of pectin from waste mango peel (WMP). Microwave power, pH, time and solid-liquid ratio were selected as the extraction parameters and was studied by using Box-Behnken response surface design. The experimental data was analyzed by least square regression analysis method and a second order polynomial model was constructed for response from the experimental data. The constructed model was adequate to explain the relationships between independent variables and response. All studied factors had great influence on the yield of pectin by individually and interactively. The optimum microwave assisted extraction conditions for the highest pectin yield (28.86%) from WMP was found to be: microwave power of 413W, pH of 2.7, time of 134s and solid-liquid ratio of 1:18g/ml. The experimental value was well correlated with predicted value at the optimal condition.

  3. GROWTH OF MACROBRACHIUM ROSENBERGII FED WITH MANGO SEED KERNEL, BANANA PEEL AND PAPAYA PEEL INCORPORATED FEEDS

    OpenAIRE

    P. Aarumugam; P. Saravana Bhavan; T. Muralisankar; N. Manickam; V. Srinevasan; S. Radhakrishnan

    2013-01-01

    The growth promoting potential of fruits wastes, mango seed kernel, banana peel and papaya peel on the freshwater prawn, Macrobrachium rosenbergii post larvae (PL) was evaluated. Basal diet equated to 35% protein was prepared by using soybean meal, groundnut oilcake, horse gram and wheat flour. Each fruit waste powder was separately incorporated with basal diet at a proportion of 10%. Sunflower oil was used as lipid source. Egg albumin and tapioca flour were used as binding agents. Vitamin B-...

  4. Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.

    Science.gov (United States)

    Sogi, Dalbir Singh; Siddiq, Muhammad; Greiby, Ibrahim; Dolan, Kirk D

    2013-12-01

    Mango processing produces significant amount of waste (peels and kernels) that can be utilized for the production of value-added ingredients for various food applications. Mango peel and kernel were dried using different techniques, such as freeze drying, hot air, vacuum and infrared. Freeze dried mango waste had higher antioxidant properties than those from other techniques. The ORAC values of peel and kernel varied from 418-776 and 1547-1819 μmol TE/g db. The solubility of freeze dried peel and kernel powder was the highest. The water and oil absorption index of mango waste powders ranged between 1.83-6.05 and 1.66-3.10, respectively. Freeze dried powders had the lowest bulk density values among different techniques tried. The cabinet dried waste powders can be potentially used in food products to enhance their nutritional and antioxidant properties.

  5. GROWTH OF MACROBRACHIUM ROSENBERGII FED WITH MANGO SEED KERNEL, BANANA PEEL AND PAPAYA PEEL INCORPORATED FEEDS

    Directory of Open Access Journals (Sweden)

    P. Aarumugam

    2013-06-01

    Full Text Available The growth promoting potential of fruits wastes, mango seed kernel, banana peel and papaya peel on the freshwater prawn, Macrobrachium rosenbergii post larvae (PL was evaluated. Basal diet equated to 35% protein was prepared by using soybean meal, groundnut oilcake, horse gram and wheat flour. Each fruit waste powder was separately incorporated with basal diet at a proportion of 10%. Sunflower oil was used as lipid source. Egg albumin and tapioca flour were used as binding agents. Vitamin B-complex with Vitamin-C was also mixed. Feed without any fruit waste was served as control. M. rosenbergii PL (length: 1.2-1.4 cm; weight: 0.09- 0.13 g was fed with these feeds for a period of 90 days. Significant improvements in the nutritional indices (survival rate, weight gain, biomass index, specific growth rate and condition factor, concentrations of biochemical constituents (total protein, carbohydrate and lipid, levels of non-enzymatic antioxidants (vitamin-C and E, content of minerals (Na+ and K+, activities of digestive enzymes (protease, amylase and lipase, and profiles of essential amino acids and fatty acids were recorded in fruits wastes incorporated feeds fed PL when compared with control (P< 0.003 – 0.878. The overall results indicated the fact that mango seed kernel incorporated feed was produced the best performance, followed by better performance of banana peel and good performance of papaya peel. These fruits wastes incorporated feeds enhance digestive enzymes activities and act as appetizer, which in turn enhances food utilization and ultimately yielded better survival and growth of M. rosenbergii PL. Therefore, these fruits wastes have considerable potentials in sustainable development of Macrobrachium culture.

  6. FTIR spectrophotometry, kinetics and adsorption isotherms modeling, ion exchange, and EDX analysis for understanding the mechanism of Cd(2+) and Pb(2+) removal by mango peel waste.

    Science.gov (United States)

    Iqbal, Muhammad; Saeed, Asma; Zafar, Saeed Iqbal

    2009-05-15

    Mango peel waste (MPW) was evaluated as a new sorbent for the removal of Cd(2+) and Pb(2+) from aqueous solution. The maximum sorption capacity of Cd(2+) and Pb(2+) was found to be 68.92 and 99.05mgg(-1), respectively. The kinetics of sorption of both metals was fast, reaching at equilibrium in 60min. Sorption kinetics and equilibria followed pseudo-second order and Langmuir adsorption isotherm models. FTIR analysis revealed that carboxyl and hydroxyl functional groups were mainly responsible for the sorption of Cd(2+) and Pb(2+). Chemical modification of MPW for blocking of carboxyl and hydroxyl groups showed that 72.46% and 76.26% removal of Cd(2+) and Pb(2+), respectively, was due to the involvement of carboxylic group, whereas 26.64% and 23.74% was due to the hydroxyl group. EDX analysis of MPW before and after metal sorption and release of cations (Ca(2+), Mg(2+), Na(+), K(+)) and proton H(+) from MPW with the corresponding uptake of Cd(2+) and Pb(2+) revealed that the main mechanism of sorption was ion exchange. The regeneration experiments showed that the MPW could be reused for five cycles without significant loss in its initial sorption capacity. The study points to the potential of new use of MPW as an effective sorbent for the removal of Cd(2+) and Pb(2+) from aqueous solution.

  7. The peel and pulp of mango fruit: a proteomic samba.

    Science.gov (United States)

    Fasoli, Elisa; Righetti, Pier Giorgio

    2013-12-01

    Combinatorial peptide ligand libraries (CPLLs) have been adopted for investigating the proteomes of mango peel and pulp as well their peptidome content (the latter as captured with a C18 resin). The aim of this study was not only to perform the deepest investigation so far of the mango proteome, but also to assess the potential presence of allergens and of peptides endowed with biological activities. The proteins of peel and pulp have been captured under both native and denaturing extraction techniques. A total of 334 unique protein species have been identified in the peel vs. 2855 in the pulp, via capture with CPLLs at different pH values (2.2 and 7.2).

  8. Modulation of drug resistance in Staphylococcus aureus by extract of mango (Mangifera indica L., Anacardiaceae) peel

    OpenAIRE

    Susy Mary Souto de Oliveira; Falcão-Silva, Vivyanne S; Siqueira-Junior,José P.; Maria José de Carvalho Costa; Margareth de Fátima F. Melo Diniz

    2011-01-01

    In an ongoing project to evaluate natural compounds isolated from by-products or wastes from vegetables and fruits (edible plants) as modulators of antibiotic resistance, ethanol extract from mango peel was investigated using Staphylococcus aureus strains possessing efflux mechanisms of resistance to norfloxacin, erythromycin and tetracycline. The minimum inhibitory concentrations (MIC) of the antibiotics were determined by the micro dilution assay in the absence and in the presence of sub-in...

  9. GROWTH OF MACROBRACHIUM ROSENBERGII FED WITH MANGO SEED KERNEL,BANANA PEEL AND PAPAYA PEEL INCORPORATED FEEDS

    Directory of Open Access Journals (Sweden)

    P. Aarumugam

    2013-06-01

    Full Text Available The growth promoting potential of fruits wastes, mango seed kernel, banana peel and papaya peel on the freshwater prawn, Macrobrachium rosenbergii post larvae (PL was evaluated. Basal diet equated to 35% protein was prepared by using soybean meal, groundnut oilcake, horse gram and wheat flour. Each fruit waste powder was separately incorporated with basal diet at a proportion of 10%. Sunflower oil was used as lipid source. Egg albumin and tapioca flour were used as binding agents. Vitamin B-complex with Vitamin-C was also mixed. Feed without any fruit waste was served as control. M. rosenbergii PL (length: 1.2-1.4 cm; weight: 0.09- 0.13 g was fed with these feeds for a period of 90 days. Significant improvements in the nutritional indices (survival rate, weight gain, biomass index, specific growth rate and condition factor, concentrations of biochemical constituents (total protein, carbohydrate and lipid, levels of non-enzymatic antioxidants (vitamin-C and E, content of minerals (Na+ and K+, activities of digestive enzymes (protease, amylase and lipase, and profiles of essential amino acids and fatty acids were recorded in fruits wastes incorporated feeds fed PL when compared with control (P< 0.003 – 0.878. The overall results indicated the fact that mango seed kernel incorporated feed was produced the best performance, followed by better performance of banana peel and good performance of papaya peel. These fruits wastes incorporated feeds enhance digestive enzymes activities and act as appetizer, which in turn enhances food utilization and ultimately yielded better survival and growth of M. rosenbergii PL. Therefore, these fruits wastes have considerable potentials in sustainable development of Macrobrachium culture.

  10. Production and characterization of carboxymethyl cellulase from Paenibacillus polymyxa using mango peel as substrate.

    Science.gov (United States)

    Kumar, Devendra; Ashfaque, Mohd; Muthukumar, M; Singh, Munna; Garg, Neelima

    2012-01-01

    Mango peel, a solid mango processing waste, comprises 15-20% of total fruit weight. This, being a rich source of lignocelluloses, was used as substrate for carboxymethyl cellulase (CMCase) production using Paenibacillus polymyxa. Maximum CMCase production (7.814 U mg(-1)) was observed in a medium containing 7% mango peel (w/v) with 1.5% ammonium sulphate (w/v) at 37 degrees C and pH 5.5. Purification to an extent of 28.24 fold was achieved by affinity column chromatography. Bands corresponding to 26.5 and 34.0 kDa molecular sizes were observed on 12% denaturing Sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) while of 72 kDa on 10% non-denaturing Native-PAGE, proving its heteromeric multienzyme nature. The enzyme was stable over a range of 20-60 degrees C and pH of 4.0-7.5. Michaelis-Menten equation constant (Km and Vmax) values of purified CMCase were 8.73 mg ml(-1) and 17.805 mM ml(-1) min(-1), respectively.

  11. Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit

    Directory of Open Access Journals (Sweden)

    Adetuyi O. Foluso

    2016-10-01

    Full Text Available This study sought to evaluate the bioactive components (total phenolics, vitamin C and flavonoid, antioxidant properties (FRAP, and hydroxyl, DPPH and ABTS radical scavenging abilities and inhibition of Fe2+-induced lipid peroxidation of the peel of mango fruit stored at refrigeration temperature and room temperature. The peel of mango fruit stored at room temperature had significantly (P ≤ 0.05 higher contents of total phenolic (13.61 mg GAE/g, vitamin C (12.98 mg AAE/g, total flavonoid (4.49 mg QE/g and non-flavonoid (9.12 mg Qe/g than the peel of freshly harvested mango fruit and the peel of mango fruit stored at refrigeration temperature. In consonance with the bioactive components, the peel of mango fruit stored at room temperature had a higher FRAP, and hydroxyl, DPPH and ABTS radical scavenging abilities than the others. The peel of mango fruit stored at room temperature showed stronger inhibition of Fe2+ induced lipid peroxidation by exhibiting the least IC50 (1.44 mg/ml in brain, (1.43 mg/ml in pancreas and (1.88 mg/ml in kidney. Thus freshly harvested, matured, edible and just ripe mango fruit (Sheri Mango could be stored at room temperature and be consumed with the peel.

  12. FTIR spectrophotometry, kinetics and adsorption isotherms modeling, ion exchange, and EDX analysis for understanding the mechanism of Cd{sup 2+} and Pb{sup 2+} removal by mango peel waste

    Energy Technology Data Exchange (ETDEWEB)

    Iqbal, Muhammad [Biotechnology Group, Centre for Environment Protection Studies, PCSIR Laboratories Complex, Ferozepur Road, Lahore 54600 (Pakistan)], E-mail: iqbalm@fulbrightweb.org; Saeed, Asma [Biotechnology Group, Centre for Environment Protection Studies, PCSIR Laboratories Complex, Ferozepur Road, Lahore 54600 (Pakistan); Zafar, Saeed Iqbal [School of Biological Sciences, University of Punjab, Lahore 54590 (Pakistan)

    2009-05-15

    Mango peel waste (MPW) was evaluated as a new sorbent for the removal of Cd{sup 2+} and Pb{sup 2+} from aqueous solution. The maximum sorption capacity of Cd{sup 2+} and Pb{sup 2+} was found to be 68.92 and 99.05 mg g{sup -1}, respectively. The kinetics of sorption of both metals was fast, reaching at equilibrium in 60 min. Sorption kinetics and equilibria followed pseudo-second order and Langmuir adsorption isotherm models. FTIR analysis revealed that carboxyl and hydroxyl functional groups were mainly responsible for the sorption of Cd{sup 2+} and Pb{sup 2+}. Chemical modification of MPW for blocking of carboxyl and hydroxyl groups showed that 72.46% and 76.26% removal of Cd{sup 2+} and Pb{sup 2+}, respectively, was due to the involvement of carboxylic group, whereas 26.64% and 23.74% was due to the hydroxyl group. EDX analysis of MPW before and after metal sorption and release of cations (Ca{sup 2+}, Mg{sup 2+}, Na{sup +}, K{sup +}) and proton H{sup +} from MPW with the corresponding uptake of Cd{sup 2+} and Pb{sup 2+} revealed that the main mechanism of sorption was ion exchange. The regeneration experiments showed that the MPW could be reused for five cycles without significant loss in its initial sorption capacity. The study points to the potential of new use of MPW as an effective sorbent for the removal of Cd{sup 2+} and Pb{sup 2+} from aqueous solution.

  13. De-novo assembly of mango fruit peel transcriptome reveals mechanisms of mango response to hot water treatment

    OpenAIRE

    Luria, Neta; Sela, Noa; Yaari, Mor; Feygenberg, Oleg; Kobiler, Ilana; Lers, Amnon; Prusky, Dov

    2014-01-01

    Background The mango belongs to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family, Anacardiaceae. Postharvest treatment by hot water brushing (HWB) for 15–20 s was introduced commercially to improve fruit quality and reduce postharvest disease. This treatment enabled successful storage for 3–4 weeks at 12°C, with improved color and reduced disease development, but it enhanced lenticel discoloration on the fruit peel. We investigated global gene ...

  14. Evaluation of four protein extraction methods for proteomic analysis of mango peel.

    Science.gov (United States)

    Liao, D J; Lu, X P; Chen, H S; Lu, Y; Mo, Z Y

    2016-08-30

    The peel of mango (Mangifera indica L.) is a special plant tissue that contains many compounds that interfere with protein extraction. A successful separation with Two-dimensional electrophoresis (2-DE) is the key step for proteomic analysis. To evaluate the efficiencies of mango peel protein extraction for 2-DE, four extraction methods were tested: 1) 2-D clean-up kit, 2) trichloroacetic acid/acetone precipitation, 3) phenol extraction, 4) phenol with methanol/ammonium acetate precipitation. The results showed that the phenol with methanol/ammonium acetate precipitation produced the best quality protein extraction and separation. Proteins were separated in 30-70 and >70 kDa ranges better than with the other methods. Acidic proteins had better resolution with fewer horizontal and vertical streaks. Sixteen proteins were identified by maxtrix-assisted laser desorption/ ionisation time-of-flight tandem mass spectrometry (MALDI-TOF/ TOF-MS/MS). The result demonstrated that each of these four methods can be used to prepare mango peel proteins. The phenol with methanol/ ammonium acetate precipitation was the best choice for proteomic analysis of mango peel.

  15. Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells.

    Science.gov (United States)

    Taing, Meng-Wong; Pierson, Jean-Thomas; Hoang, Van L T; Shaw, Paul N; Dietzgen, Ralf G; Gidley, Michael J; Roberts-Thomson, Sarah J; Monteith, Gregory R

    2012-08-01

    Obesity is associated with many chronic disease states, such as diabetes mellitus, coronary disease and certain cancers, including those of the breast and colon. There is a growing body of evidence that links phytochemicals with the inhibition of adipogenesis and protection against obesity. Mangoes (Mangifera indica L.) are tropical fruits that are rich in a diverse array of bioactive phytochemicals. In this study, methanol extracts of peel and flesh from three archetypal mango cultivars; Irwin, Nam Doc Mai and Kensington Pride, were assessed for their effects on a 3T3-L1 pre-adipocyte cell line model of adipogenesis. High content imaging was used to assess: lipid droplets per cell, lipid droplet area per cell, lipid droplet integrated intensity, nuclei count and nuclear area per cell. Mango flesh extracts from the three cultivars did not inhibit adipogenesis; peel extracts from both Irwin and Nam Doc Mai, however, did so with the Nam Doc Mai extract most potent at inhibiting adipogenesis. Peel extract from Kensington Pride promoted adipogenesis. The inhibition of adipogenesis by Irwin (100 μg mL(-1)) and Nam Doc Mai peel extracts (50 and 100 μg mL(-1)) was associated with an increase in the average nuclear area per cell; similar effects were seen with resveratrol, suggesting that these extracts may act through pathways similar to resveratrol. These results suggest that differences in the phytochemical composition between mango cultivars may influence their effectiveness in inhibiting adipogenesis, and points to mango fruit peel as a potential source of nutraceuticals.

  16. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

    OpenAIRE

    Arshad Mehmood Abbasi; Xinbo Guo; Xiong Fu; Lin Zhou; Youngsheng Chen; Yong Zhu; Huaifeng Yan; Rui Hai Liu

    2015-01-01

    Mango (Mangifera indica L.), also called “the king of fruits”, is one of the most popular fruits in tropical regions. Pulp and peel samples of mango cultivars were analyzed to estimate total phenolic, total flavonoid and total anthocyanin contents. Phenolic acids, hydrophilic peroxyl radical scavenging capacity (hydro-PSC) and oxygen radical scavenging capacity (ORAC) in vitro were also determined. Total phenolics and flavonoid contents were found maximum in the peel of Xiao Tainang and Da Ta...

  17. Antifungal activity of mango peel and seed extracts against clinically pathogenic and food spoilage yeasts.

    Science.gov (United States)

    Dorta, E; González, M; Lobo, M G; Laich, F

    2015-11-26

    The antioxidant and antifungal (antiyeast) properties of mango (Mangifera indica) peel and seed by-products were investigated. Nine extracts were obtained using three cultivars and two extraction methods. Significant differences between cultivars and extraction methods were detected in their bioactive compounds and antioxidant activity. The antifungal property was determined using agar diffusion and broth micro-dilution assays against 18 yeast species of the genera Candida, Dekkera, Hanseniaspora, Lodderomyces, Metschnikowia, Pichia, Schizosaccharomyces, Saccharomycodes and Zygosaccharomyces. All mango extracts showed antifungal activity. The minimum inhibitory concentration (MIC) and the minimum fungicidal concentration (MFC) values were lower for seed than for peel extracts. MICs and MFCs ranged from values 30 mgGAE/mL, respectively. The multivariate analysis showed a relationship between antifungal activity, the capacity to inhibit lipid peroxidation and total phenol content. These properties were associated with high levels of proanthocyanidins, gallates and gallotannins in the extracts.

  18. Application of Statistical Design for the Production of Cellulase by Trichoderma reesei Using Mango Peel

    OpenAIRE

    Saravanan, P.; Muthuvelayudham, R.; Viruthagiri, T.

    2012-01-01

    Optimization of the culture medium for cellulase production using Trichoderma reesei was carried out. The optimization of cellulase production using mango peel as substrate was performed with statistical methodology based on experimental designs. The screening of nine nutrients for their influence on cellulase production is achieved using Plackett-Burman design. Avicel, soybean cake flour, KH2PO4, and CoCl2 ·6H2O were selected based on their positive influence on cellulase production. The com...

  19. Induction of apoptosis by ethanolic extract of mango peel and comparative analysis of the chemical constitutes of mango peel and flesh.

    Science.gov (United States)

    Kim, Hyeonji; Kim, Hana; Mosaddik, Ashik; Gyawali, Rajendra; Ahn, Kwang Seok; Cho, Somi Kim

    2012-07-15

    The underlying mechanisms of the anticancer activity of the ethanolic extract of mango peel (EEMP) and its constituents were investigated. EEMP induced death of human cervical carcinoma HeLa cells through apoptosis, as evidenced by the increased cell population in the sub-G1 phase and the appearance of fragmented nuclei. Treatment of the cells with EEMP also downregulated anti-apoptotic Bcl-2 expression, resulting in the proteolytic activation of caspase-3, 7, 8, and 9 and the degradation of poly (ADP-ribose) polymerase (PARP) protein. The major components of mango peel were identified by liquid chromatography-electrospray ionisation tandem mass spectrometry and gas chromatography-mass spectrometry. Our data suggest that EEMP is an excellent source of quercetin 3-O-galactoside, mangiferin gallate, isomangiferin gallate, quercetin-3-O-arabinopyranoside, and mangiferin along with unsaturated fatty acids oleic acid, linoleic acid, and ethyl linoleate, which may help to prevent cervical cancer and may be a useful agent for the treatment of some other malignancies.

  20. Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit

    OpenAIRE

    Adetuyi O. Foluso; Akinlerye Makinde; Ifedayo Adeyemi; Victoria Timothy

    2016-01-01

    This study sought to evaluate the bioactive components (total phenolics, vitamin C and flavonoid), antioxidant properties (FRAP, and hydroxyl, DPPH and ABTS radical scavenging abilities) and inhibition of Fe2+-induced lipid peroxidation of the peel of mango fruit stored at refrigeration temperature and room temperature. The peel of mango fruit stored at room temperature had significantly (P ≤ 0.05) higher contents of total phenolic (13.61 mg GAE/g), vitamin C (12.98 mg AAE/g), total flavonoid...

  1. Improving the efficiency of antioxidant extraction from mango peel by using microwave-assisted extraction.

    Science.gov (United States)

    Dorta, Eva; Lobo, M Gloria; González, Mónica

    2013-06-01

    The purpose of this study was to analyze the extraction efficiency of antioxidants from mango peel by comparing two techniques: microwave-assisted (MAE) and traditional solvent (TE) extraction. The number of extraction steps, water content in the extractant, peel weight-to-solvent volume ratio in extractions and extraction time all had an influence on obtaining extracts with high antioxidant capacity, but the extraction technique and the water content in the extractant were the factors with the greatest effect. Using three steps, a water content of 50 % in the ethanol:water extractant, an extraction time of 60 min and a weight-to-volume ratio of 1:10 or 1:50 (w/v) led to the highest antioxidant activity and phytochemicals content in extracts. The extraction time needed to extract phytochemicals from mango peel was similar when MAE and TE were used. However, the antioxidant capacity and phytochemical content were around 1.5-6.0 times higher in the extracts obtained by MAE.

  2. Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness.

    Science.gov (United States)

    Sirisakulwat, Suparat; Nagel, Andreas; Sruamsiri, Pittaya; Carle, Reinhold; Neidhart, Sybille

    2008-11-26

    Pectins, recovered from the peels of four mango ( Mangifera indica L.) cultivars by mimicking industrial techniques, were evaluated in terms of yield, composition, macromolecular properties, and technofunctional quality. Freeze-dried peels of mature-green fruits, after major mesocarp softening, and at full ripeness were extracted using hot acid. The pectins were precipitated in propan-2-ol and their crude yields quantified as alcohol-insoluble substance. Like apple pomace, the dried peels provided hardly acetylated (DAc mango peel pectins less valuable than commercial apple pectins with regard to gelling capacity and thickening properties. Whereas starch and matrix glycan fragments almost completely degraded during ripening, depolymerization of pectins and galactans was insignificant. Technofunctional properties, modulated by extraction at different pH values, were ascribed to structural differences influencing macromolecular entanglements.

  3. Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid.

    Science.gov (United States)

    Wang, Miaomiao; Huang, Bohui; Fan, Chuanhui; Zhao, Kaili; Hu, Hao; Xu, Xiaoyun; Pan, Siyi; Liu, Fengxia

    2016-10-01

    Pectin was extracted from 'Tainong No. 1' mango peels, using a chelating agent-citric acid as extraction medium by ultrasound-assisted extraction (UAE) and conventional extraction (CE) at temperatures of 20 and 80°C. Chemical structures, rheological and emulsifying properties of mango peel pectins (MPPs) were comparatively studied with laboratory grade citrus pectin (CP). All MPPs exhibited higher protein content (4.74%-5.94%), degree of methoxylation (85.43-88.38%), average molecular weight (Mw, 378.4-2858kDa) than the CP, but lower galacuronic acid content (GalA, 52.21-53.35%). CE or UAE at 80°C resulted in significantly higher pectin yield than those at 20°C, while the extraction time for UAE-80°C (15min) was significantly shorter compared to CE-80°C (2h) with comparable pectin yield. Moreover, MPPs extracted at 80°C were observed with higher GalA and protein content, higher Mw, resulting in higher viscosity, better emulsifying capacity and stability, as compared to those extracted at 20°C and the CP. Therefore, these results suggested that MPPs from 'Tainong No. 1' may become a highly promising pectin with good thickening and emulsifying properties, using ultrasound-assisted citric acid as an efficient and eco-friendly extraction method.

  4. Optimization of Freeze Drying Conditions for Purified Pectinase from Mango (Mangifera indica cv. Chokanan Peel

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    Abdul Manap Mohd Yazid

    2012-03-01

    Full Text Available Response surface methodology (RSM along with central composite design (CCD was applied to optimize the freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan peel. The effect of pectinase content (−2.66, 62.66 mg/mL, Arabic gum (−1.21, 10.21%, w/v, and maltodextrin (0.73, 7.26%, w/v as independent variables on activity, yield, and storage stability of freeze-dried enzyme was evaluated. Storage stability of pectinase was investigated after one week at 4 °C and yield percentage of the enzyme after encapsulation was also determined. The independent variables had the most significant (p < 0.05 effect on pectinase activity and yield of the enzyme. It was observed that the interaction effect of Arabic gum and maltodextrin improved the enzymatic properties of freeze-dried pectinase. The optimal conditions for freeze-dried pectinase from mango peel were obtained using 30 mg/mL of pectinase content, 4.5 (%, w/v of Arabic gum, and 4 (%, w/v of maltodextrin. Under these conditions, the maximum activity (11.12 U/mL, yield (86.4% and storage stability (84.2% of encapsulated pectinase were achieved.

  5. Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel.

    Science.gov (United States)

    Mehrnoush, Amid; Mustafa, Shuhaimi; Yazid, Abdul Manap Mohd

    2012-01-01

    Response surface methodology (RSM) along with central composite design (CCD) was applied to optimize the freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel. The effect of pectinase content (-2.66, 62.66 mg/mL), Arabic gum (-1.21, 10.21%, w/v), and maltodextrin (0.73, 7.26%, w/v) as independent variables on activity, yield, and storage stability of freeze-dried enzyme was evaluated. Storage stability of pectinase was investigated after one week at 4 °C and yield percentage of the enzyme after encapsulation was also determined. The independent variables had the most significant (p mango peel were obtained using 30 mg/mL of pectinase content, 4.5 (%, w/v) of Arabic gum, and 4 (%, w/v) of maltodextrin. Under these conditions, the maximum activity (11.12 U/mL), yield (86.4%) and storage stability (84.2%) of encapsulated pectinase were achieved.

  6. Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress.

    Science.gov (United States)

    Sivankalyani, Velu; Sela, Noa; Feygenberg, Oleg; Zemach, Hanita; Maurer, Dalia; Alkan, Noam

    2016-01-01

    Cold storage is considered the most effective method for prolonging fresh produce storage. However, subtropical fruit is sensitive to cold. Symptoms of chilling injury (CI) in mango include red and black spots that start from discolored lenticels and develop into pitting. The response of 'Keitt' mango fruit to chilling stress was monitored by transcriptomic, physiological, and microscopic analyses. Transcriptomic changes in the mango fruit peel were evaluated during optimal (12°C) and suboptimal (5°C) cold storage. Two days of chilling stress upregulated genes involved in the plant stress response, including those encoding transmembrane receptors, calcium-mediated signal transduction, NADPH oxidase, MAP kinases, and WRKYs, which can lead to cell death. Indeed, cell death was observed around the discolored lenticels after 19 days of cold storage at 5°C. Localized cell death and cuticular opening in the lumen of discolored lenticels were correlated with increased general decay during shelf-life storage, possibly due to fungal penetration. We also observed increased phenolics accumulation around the discolored lenticels, which was correlated with the biosynthesis of phenylpropanoids that were probably transported from the resin ducts. Increased lipid peroxidation was observed during CI by both the biochemical malondialdehyde method and a new non-destructive luminescent technology, correlated to upregulation of the α-linolenic acid oxidation pathway. Genes involved in sugar metabolism were also induced, possibly to maintain osmotic balance. This analysis provides an in-depth characterization of mango fruit response to chilling stress and could lead to the development of new tools, treatments and strategies to prolong cold storage of subtropical fruit.

  7. TRANSCRIPTOME DYNAMICS IN MANGO FRUIT PEEL REVEALS MECHANISMS OF CHILLING STRESS

    Directory of Open Access Journals (Sweden)

    Velu Sivankalyani

    2016-10-01

    Full Text Available Cold storage is considered the most effective method for prolonging fresh produce storage. However, subtropical fruit is sensitive to cold. Symptoms of chilling injury in mango include red and black spots that start from discolored lenticels and develop into pitting. The response of ‘Keitt’ mango fruit to chilling stress was monitored by transcriptomic, physiological and microscopic analyses. Transcriptomic changes in the mango fruit peel were evaluated during optimal (12°C and suboptimal (5°C cold storage. Two days of chilling stress upregulated genes involved in the plant stress response, including those encoding transmembrane receptors, calcium-mediated signal transduction, NADPH oxidase, MAP kinases and WRKYs, which can lead to cell death. Indeed, cell death was observed around the discolored lenticels after 19 days of cold storage at 5°C. Localized cell death and cuticular opening in the lumen of discolored lenticels were correlated with increased general decay during shelf-life storage, possibly due to fungal penetration. We also observed increased phenolics accumulation around the discolored lenticels, which was correlated with the biosynthesis of phenylpropanoids that were probably transported from the resin ducts. Increased lipid peroxidation was observed during chilling injury by both the biochemical malondialdehyde method and a new non-destructive luminescent technology, correlated to upregulation of the α-linolenic acid oxidation pathway. Genes involved in sugar metabolism were also induced, possibly to maintain osmotic balance. This analysis provides an in-depth characterization of mango fruit response to chilling stress and could lead to the development of new tools, treatments and strategies to prolong cold storage of subtropical fruit.

  8. Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells.

    Science.gov (United States)

    Taing, Meng-Wong; Pierson, Jean-Thomas; Shaw, Paul N; Dietzgen, Ralf G; Roberts-Thomson, Sarah J; Gidley, Michael J; Monteith, Gregory R

    2013-02-26

    Plant phytochemicals are increasingly recognised as sources of bioactive molecules which may have potential benefit in many health conditions. In mangoes, peel extracts from different cultivars exhibit varying effects on adipogenesis in the 3T3-L1 adipocyte cell line. In this study, the effects of preparative HPLC fractions of methanol peel extracts from Irwin, Nam Doc Mai and Kensington Pride mangoes were evaluated. Fraction 1 contained the most hydrophilic components while subsequent fractions contained increasingly more hydrophobic components. High content imaging was used to assess mango peel fraction effects on lipid accumulation, nuclei count and nuclear area in differentiating 3T3-L1 cells. For all three mango cultivars, the more hydrophilic peel fractions 1-3 inhibited lipid accumulation with greater potency than the more hydrophobic peel fractions 4. For all three cultivars, the more lipophilic fraction 4 had concentrations that enhanced lipid accumulation greater than fractions 1-3 as assessed by lipid droplet integrated intensity. The potency of this fraction 4 varied significantly between cultivars. Using mass spectrometry, five long chain free fatty acids were detected in fraction 4; these were not present in any other peel extract fractions. Total levels varied between cultivars, with Irwin fraction 4 containing the highest levels of these free fatty acids. Lipophilic components appear to be responsible for the lipid accumulation promoting effects of some mango extracts and are the likely cause of the diverse effects of peel extracts from different mango cultivars on lipid accumulation.

  9. Reducing retrogradation and lipid oxidation of normal and glutinous rice flours by adding mango peel powder.

    Science.gov (United States)

    Siriamornpun, Sirithon; Tangkhawanit, Ekkarat; Kaewseejan, Niwat

    2016-06-15

    Green and ripe mango peel powders (MPP) were added to normal rice flour (NRF) and glutinous rice flour (GRF) at three levels (400, 800 and 1200 ppm) and their effects on physicochemical properties and lipid oxidation inhibition were investigated. Overall, MPP increased the breakdown viscosity and reduced the final viscosity in rice flours when compared to the control. Decreasing in retrogradation was observed in both NRF and GRF with MPP added of all levels. MPP addition also significantly inhibited the lipid oxidation of all flours during storage (30 days). Retrogradation values were strongly negatively correlated with total phenolic and flavonoid contents, but not with fiber content. The hydrogen bonds and hydrophilic interactions between phenolic compounds with amylopectin molecule may be involved the decrease of starch retrogradation, especially GRF. We suggest that the addition of MPP not only reduced the retrogradation but also inhibited the lipid oxidation of rice flour.

  10. PRODUCTION AND PARTIAL CHARACTERIZATION OF PECTINASES FROM MANGO PEELS BY Aspergillus tamarii

    Directory of Open Access Journals (Sweden)

    Tivkaa Amande

    2013-08-01

    Full Text Available Pectinases are a group of enzymes that are able to breakdown or transform pectin. Sources of pectinase comprise a wide variety of bacteria, yeast and filamentous fungi, especially Aspergillus sp. In this study pectinases (polygalacturonase and pectin lyase were produced from mango peels by Aspergillus tamarii in solid state fermentation and a fraction of the crude enzyme solution obtained by ultracentrifugation was used for partial characterization assay. The maximum polygalacturonase production was 141.0095 U/g at day 3, 6 and 9 of incubation while the maximum pectin lyase production was 5670.50 U/g obtained at day 6. The optimum temperature and pH for polygalacturonase activity was between 40 – 70oC and 5.0 respectively while that of pectin lyase was 60oC and 7.5 respectively. The polygalacturonase produced was stable between pH 3.6 – 10.0 and at a temperature range of 30 – 70oC while the pectin lyase was stable between pH 7.0 – 8.5 and at 40oC. Na+, Mn+, Cu2+ and Zn2+ caused a significant increase in the activity of polygalacturonase whereas Fe2+ and Mg2+ caused a significant decrease in its activity (P≤0.05. The activity of pectin lyase was significantly increased by Fe2+, Mn+ and Zn2+ but significantly decreased by Cu2+, Mg2+ and Na+ (P≤0.05. Mango peel is a cheap, available and valuable substrate for pectinase production which could be useful for industrial applications especially in the food industry for processing fruit juices.

  11. Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/dextran aqueous two phase system.

    Science.gov (United States)

    Mehrnoush, Amid; Mustafa, Shuhaimi; Sarker, Md Zaidul Islam; Yazid, Abdul Manap Mohd

    2012-01-01

    Mango peel is a good source of protease but remains an industrial waste. This study focuses on the optimization of polyethylene glycol (PEG)/dextran-based aqueous two-phase system (ATPS) to purify serine protease from mango peel. The activity of serine protease in different phase systems was studied and then the possible relationship between the purification variables, namely polyethylene glycol molecular weight (PEG, 4000-12,000 g·mol(-1)), tie line length (-3.42-35.27%), NaCl (-2.5-11.5%) and pH (4.5-10.5) on the enzymatic properties of purified enzyme was investigated. The most significant effect of PEG was on the efficiency of serine protease purification. Also, there was a significant increase in the partition coefficient with the addition of 4.5% of NaCl to the system. This could be due to the high hydrophobicity of serine protease compared to protein contaminates. The optimum conditions to achieve high partition coefficient (84.2) purification factor (14.37) and yield (97.3%) of serine protease were obtained in the presence of 8000 g·mol(-1) of PEG, 17.2% of tie line length and 4.5% of NaCl at pH 7.5. The enzymatic properties of purified serine protease using PEG/dextran ATPS showed that the enzyme could be purified at a high purification factor and yield with easy scale-up and fast processing.

  12. Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic Acid as potential feed supplements on in vitro total gas production and rumen methanogenesis.

    Science.gov (United States)

    Geerkens, Christian Hubert; Schweiggert, Ralf Martin; Steingass, Herbert; Boguhn, Jeannette; Rodehutscord, Markus; Carle, Reinhold

    2013-06-19

    Several food processing byproducts were assessed as potential feed and feed supplements. Since their chemical composition revealed a high nutritional potential for ruminants, the Hohenheim in vitro gas test was used to investigate total gas, methane, and volatile fatty acid production as well as protozoal numbers after ruminal digestion of different substrate levels. Processing byproducts used were low- and high-esterified citrus and apple pectins, integral mango peels, and depectinized mango peels. In addition, the effect of a phenolic mango peel extract and pure gallic acid was investigated. The highest decrease in methane production (19%) was achieved by supplementing high levels of low-esterified citrus pectin to the hay-based diet. Interestingly, total gas production was not affected at the same time. Showing valuable nutritional potential, all byproducts exhibited, e.g., high metabolizable energy (11.9-12.8 MJ/kg DM). In conclusion, all byproducts, particularly low-esterified citrus pectin, revealed promising potential as feed and feed supplements.

  13. Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.).

    Science.gov (United States)

    Ruiz-Montañez, G; Ragazzo-Sánchez, J A; Calderón-Santoyo, M; Velázquez-de la Cruz, G; de León, J A Ramírez; Navarro-Ocaña, A

    2014-09-15

    Bioactive compounds have become very important in the food and pharmaceutical markets leading research interests seeking efficient methods for extracting these bioactive substances. The objective of this research is to implement preparative scale obtention of mangiferin and lupeol from mango fruit (Mangifera indica L.) of autochthonous and Ataulfo varieties grown in Nayarit, using emerging extraction techniques. Five extraction techniques were evaluated: maceration, Soxhlet, sonication (UAE), microwave (MAE) and high hydrostatic pressures (HHP). Two maturity stages (physiological and consumption) as well as peel and fruit pulp were evaluated for preparative scale implementation. Peels from Ataulfo mango at consumption maturity stage can be considered as a source of mangiferin and lupeol using the UEA method as it improves extraction efficiency by increasing yield and shortening time.

  14. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

    Directory of Open Access Journals (Sweden)

    Arshad Mehmood Abbasi

    2015-06-01

    Full Text Available Mango (Mangifera indica L., also called “the king of fruits”, is one of the most popular fruits in tropical regions. Pulp and peel samples of mango cultivars were analyzed to estimate total phenolic, total flavonoid and total anthocyanin contents. Phenolic acids, hydrophilic peroxyl radical scavenging capacity (hydro-PSC and oxygen radical scavenging capacity (ORAC in vitro were also determined. Total phenolics and flavonoid contents were found maximum in the peel of Xiao Tainang and Da Tainang cultivars, respectively, whereas Xiao Tainang also exhibited significant antioxidant capacity. Noteworthy, concentrations of gallic acid, protocatechuic acid, ferulic acid, chlorogenic acid and caffeic acids at 79.15, 64.33, 33.75, 27.19 and 13.62 mg/100 g fresh weight (FW were quantified for Da Tainang, Xiao Tainang and of Jidan cultivars, respectively. Comparatively, a higher level of phenolics and significant antioxidant capacity in mango peel indicated that it might be useful as a functional food and value-added ingredient to promote human health.

  15. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars.

    Science.gov (United States)

    Abbasi, Arshad Mehmood; Guo, Xinbo; Fu, Xiong; Zhou, Lin; Chen, Youngsheng; Zhu, Yong; Yan, Huaifeng; Liu, Rui Hai

    2015-06-12

    Mango (Mangifera indica L.), also called "the king of fruits", is one of the most popular fruits in tropical regions. Pulp and peel samples of mango cultivars were analyzed to estimate total phenolic, total flavonoid and total anthocyanin contents. Phenolic acids, hydrophilic peroxyl radical scavenging capacity (hydro-PSC) and oxygen radical scavenging capacity (ORAC) in vitro were also determined. Total phenolics and flavonoid contents were found maximum in the peel of Xiao Tainang and Da Tainang cultivars, respectively, whereas Xiao Tainang also exhibited significant antioxidant capacity. Noteworthy, concentrations of gallic acid, protocatechuic acid, ferulic acid, chlorogenic acid and caffeic acids at 79.15, 64.33, 33.75, 27.19 and 13.62 mg/100 g fresh weight (FW) were quantified for Da Tainang, Xiao Tainang and of Jidan cultivars, respectively. Comparatively, a higher level of phenolics and significant antioxidant capacity in mango peel indicated that it might be useful as a functional food and value-added ingredient to promote human health.

  16. Study on Production Technology of Mango Microcapsule from Mango Peel%用芒果皮制备天然芒果微胶囊的研究

    Institute of Scientific and Technical Information of China (English)

    宋维春; 徐云升; 颜宪法; 孙忠华

    2012-01-01

    In this study , ultrasonic was used in extraction process of mango peel fragrance, and its microcapsule was prepared by coagulation of gelatin and alginate, the results showed that the suitable conditions of extraction are as follow: that power 840W, time 40min , the ratio of ethanol and mango peel 3 ml/g , and the yield was 13.6 % on this condition. ; when mierocapsule was prepared by coagulation of gelatin and alginate, both solution is 33% ,and its ratio is 1:1.%用超声波辅助萃取法提取了芒果皮中的香味物质,并用明胶和海藻酸钠复合凝聚制备了芒果微胶囊.结果表明:超声波辅助萃取的适宜提取条件为:液料比3 ml/g、超声波功率840W、萃取时间40min.该条件下芒果浸膏的提取率为13.6%;用明胶和海藻酸钠进行复合凝聚制备芒果微胶囊时,明胶溶液和海藻酸钠溶液的浓度为33%、配比为1:1较为合适.

  17. Application of Statistical Design for the Production of Cellulase by Trichoderma reesei Using Mango Peel

    Directory of Open Access Journals (Sweden)

    P. Saravanan

    2012-01-01

    Full Text Available Optimization of the culture medium for cellulase production using Trichoderma reesei was carried out. The optimization of cellulase production using mango peel as substrate was performed with statistical methodology based on experimental designs. The screening of nine nutrients for their influence on cellulase production is achieved using Plackett-Burman design. Avicel, soybean cake flour, KH2PO4, and CoCl2·6H2O were selected based on their positive influence on cellulase production. The composition of the selected components was optimized using Response Surface Methodology (RSM. The optimum conditions are as follows: Avicel: 25.30 g/L, Soybean cake flour: 23.53 g/L, KH2PO4: 4.90 g/L, and CoCl2·6H2O: 0.95 g/L. These conditions are validated experimentally which revealed an enhanced Cellulase activity of 7.8 IU/mL.

  18. Application of Statistical Design for the Production of Cellulase by Trichoderma reesei Using Mango Peel.

    Science.gov (United States)

    Saravanan, P; Muthuvelayudham, R; Viruthagiri, T

    2012-01-01

    Optimization of the culture medium for cellulase production using Trichoderma reesei was carried out. The optimization of cellulase production using mango peel as substrate was performed with statistical methodology based on experimental designs. The screening of nine nutrients for their influence on cellulase production is achieved using Plackett-Burman design. Avicel, soybean cake flour, KH(2)PO(4), and CoCl(2)·6H(2)O were selected based on their positive influence on cellulase production. The composition of the selected components was optimized using Response Surface Methodology (RSM). The optimum conditions are as follows: Avicel: 25.30 g/L, Soybean cake flour: 23.53 g/L, KH(2)PO(4): 4.90 g/L, and CoCl(2)·6H(2)O: 0.95 g/L. These conditions are validated experimentally which revealed an enhanced Cellulase activity of 7.8 IU/mL.

  19. Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.

    Science.gov (United States)

    Knödler, Matthias; Reisenhauer, Katharina; Schieber, Andreas; Carle, Reinhold

    2009-05-13

    Despite a number of serious case reports of mango dermatitis, no attempts at the identification and quantification of allergenic 5-alk(en)ylresorcinols in mango fruits have so far been made. Therefore, total alk(en)ylresorcinol content and relative homologue composition in 13 mango peel samples and 7 samples of mango pulp were determined by HPLC and LC-MS/MS analyses. Furthermore, mango puree and nectar prepared on pilot plant scale were also analyzed and compared with commercially available thermally preserved products. Depending on cultivar, alk(en)ylresorcinol contents ranged from 79.3 to 1850.5 mg/kg of dry matter (DM) in mango peels and from 4.9 to 187.3 mg/kg of DM in samples of mango pulp. The profile of alk(en)ylresorcinols was found to be highly characteristic, with an average homologue composition of C15:0 (6.1%), C15:1 (1.7%), C17:0 (1.1%), C17:1 (52.5%), C17:2 (33.4%), C17:3 (2.4%), C19:1 (2.1%), and C19:2 (0.8%). Mango puree samples prepared from peeled and unpeeled fruits revealed contents of 3.8 and 12.3 mg/kg of fresh weight, respectively. Content and homologue composition were not significantly affected during puree processing and thermal preservation. In nectar samples prepared from peeled and unpeeled fruits, contents of 1.4 and 4.6 mg/L, respectively, were found.

  20. Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

    OpenAIRE

    Gondi, Mahendranath; U. J. S. Prasada Rao

    2015-01-01

    Peel is a major by-product during processing of mango fruit into pulp. Recent report indicates that the whole peel powder ameliorated diabetes. In the present study, ethanolic extract of mango peel was analysed for its bioactive compounds, evaluated for α-amylase and α-glucosidase inhibitory properties, oral glucose tolerance test, antioxidant properties, plasma insulin level and biochemical parameters related to diabetes. In addition to gallic and protocatechuic acids, the extract also had c...

  1. Optimization of Serine Protease Purification from Mango (Mangifera indica cv. Chokanan Peel in Polyethylene Glycol/Dextran Aqueous Two Phase System

    Directory of Open Access Journals (Sweden)

    Abdul Manap Mohd Yazid

    2012-03-01

    Full Text Available Mango peel is a good source of protease but remains an industrial waste. This study focuses on the optimization of polyethylene glycol (PEG/dextran-based aqueous two-phase system (ATPS to purify serine protease from mango peel. The activity of serine protease in different phase systems was studied and then the possible relationship between the purification variables, namely polyethylene glycol molecular weight (PEG, 4000–12,000 g·mol−1, tie line length (−3.42–35.27%, NaCl (−2.5–11.5% and pH (4.5–10.5 on the enzymatic properties of purified enzyme was investigated. The most significant effect of PEG was on the efficiency of serine protease purification. Also, there was a significant increase in the partition coefficient with the addition of 4.5% of NaCl to the system. This could be due to the high hydrophobicity of serine protease compared to protein contaminates. The optimum conditions to achieve high partition coefficient (84.2 purification factor (14.37 and yield (97.3% of serine protease were obtained in the presence of 8000 g·mol−1 of PEG, 17.2% of tie line length and 4.5% of NaCl at pH 7.5. The enzymatic properties of purified serine protease using PEG/dextran ATPS showed that the enzyme could be purified at a high purification factor and yield with easy scale-up and fast processing.

  2. The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel.

    Science.gov (United States)

    Jamsazzadeh Kermani, Zahra; Shpigelman, Avi; Kyomugasho, Clare; Van Buggenhout, Sandy; Ramezani, Mohsen; Van Loey, Ann M; Hendrickx, Marc E

    2014-10-15

    The objective of this research was to evaluate whether mango peel is a potential source of functional cell wall polymers. To reach this objective, the native pectin polymers (NPP) extracted as alcohol insoluble residue from mango peel, were characterised in terms of uronic acid content, degree of methoxylation, neutral sugar content, and molar mass and compared to citric acid (pH 2.5, 2h at 80°C) extracted polymers, mimicking industrial pectin extraction conditions. Water-solubilised NPP were highly methoxylated having two populations with a Mw of 904 and 83kDa and a degree of methoxylation of 66%. Citric acid extraction with a yield higher than H2SO4 extraction resulted in a very branched pectin with an extremely high DM (83%) and a high molar mass. Comparing the Fourier Transform Infra-Red spectroscopy of extracted and native WSF showed that citric acid remained partially associated to the extracted pectin due to its chelating properties.

  3. 微波辅助提取芒果皮黄酮工艺研究%Microwave-assisted Extraction Technology of Flavonoid from Mango Peel

    Institute of Scientific and Technical Information of China (English)

    白雪莲; 沈淑雅; 陈怀玉; 吴亮亮; 吕多多

    2015-01-01

    More and more mango peel is generated by mango processing factories. It has been reported that mango peel is a rich source of flavonoid, which have a broad spectrum of bioactivities. In order to effectively extract flavonoid compounds from mango peel, investigation of microwave-assisted extraction is carried out. The whole experiments are carefully designed and optimized with single-factor experiment. Factors, such as microwave power, extraction time, extraction temperature, ethanol concentration, and ratio of solvent to pomace are investigated. Results show that the optimized extraction conditions are microwave power 500 W, extraction time 20 min, extraction temperature 30 ℃, ratio of solvent to peel 1∶30, ethanol concentration 80%.%芒果营养价值高,除鲜食外,常被加工成果脯、果干等,其加工副产物果皮多被废弃。而芒果皮富含黄酮类化合物,采用微波辅助溶剂法从不同品种的芒果皮中提取具有生理活性的黄酮。用微波辅助溶剂法提取,采用单因素设计试验,对芒果皮黄酮的工艺进行研究,最佳工艺条件为微波功率500 W,提取时间20 min,提取温度30℃,料液比1∶30,乙醇体积分数80%。

  4. Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor γ [PPARγ] activation and MCF-7 cell proliferation: fraction and fruit variability.

    Science.gov (United States)

    Wilkinson, Ashley S; Flanagan, Bernadine M; Pierson, Jean-Thomas; Hewavitharana, Amitha K; Dietzgen, Ralf G; Shaw, P Nicholas; Roberts-Thomson, Sarah J; Monteith, Gregory R; Gidley, Michael J

    2011-01-01

    Mangos are a source of bioactive compounds with potential health promoting activity. Biological activities associated with mango fractions were assessed in cell-based assays to develop effective extraction and fractionation methodologies and to define sources of variability. Two techniques were developed for extraction and fractionation of mango fruit peel and flesh. Liquid chromatography-mass spectrometry (LC-MS) was used to assess compositional differences between mango fractions in flesh extracts. Many of the extracts were effective in inhibiting the proliferation of human breast cancer cells in vitro. All fractions showed bioactivity in PPAR activation assays, but quantitative responses showed marked fruit-to-fruit variability, highlighting the need to bulk fruit prior to extraction for activity-guided fractionation of bioactive components. This study also suggests that combinations of diverse molecular components may be responsible for cell-level bioactivities from mango fractions, and that purification and activity profiling of individual components may be difficult to relate to whole fruit effects. Practical Application: Although the health benefits of fruits are strongly indicated from studies of diet and disease, it is not known what role individual fruit types can play, particularly for tropical fruits. This study shows that there is a diversity of potentially beneficial bioactivities within the flesh and peel of mango fruit, although fruit-to-fruit variation can be large. The results add to the evidence that the food approach of eating all components of fruits is likely to be more beneficial to health than consuming refined extracts, as the purification process would inevitably remove components with beneficial bioactivities.

  5. Direct Purification of Pectinase from Mango (Mangifera Indica Cv. Chokanan Peel Using a PEG/Salt-Based Aqueous Two Phase System

    Directory of Open Access Journals (Sweden)

    Abdul Manap Mohd Yazid

    2011-10-01

    Full Text Available An Aqueous Two-Phase System (ATPS was employed for the first time for the separation and purification of pectinase from mango (Mangifera Indica Cv. Chokanan peel. The effects of different parameters such as molecular weight of the polymer (polyethylene glycol, 2,000–10,000, potassium phosphate composition (12–20%, w/w, system pH (6–9, and addition of different concentrations of neutral salts (0–8%, w/w on partition behavior of pectinase were investigated. The partition coefficient of the enzyme was decreased by increasing the PEG molecular weight. Additionally, the phase composition showed a significant effect on purification factor and yield of the enzyme. Optimum conditions for purification of pectinase from mango peel were achieved in a 14% PEG 4000-14% potassium phosphate system using 3% (w/w NaCl addition at pH 7.0. Based on this system, the purification factor of pectinase was increased to 13.2 with a high yield of (97.6%. Thus, this study proves that ATPS can be an inexpensive and effective method for partitioning of pectinase from mango peel.

  6. Direct purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel using a PEG/salt-based Aqueous Two Phase System.

    Science.gov (United States)

    Mehrnoush, Amid; Sarker, Md Zaidul Islam; Mustafa, Shuhaimi; Yazid, Abdul Manap Mohd

    2011-10-10

    An Aqueous Two-Phase System (ATPS) was employed for the first time for the separation and purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel. The effects of different parameters such as molecular weight of the polymer (polyethylene glycol, 2,000-10,000), potassium phosphate composition (12-20%, w/w), system pH (6-9), and addition of different concentrations of neutral salts (0-8%, w/w) on partition behavior of pectinase were investigated. The partition coefficient of the enzyme was decreased by increasing the PEG molecular weight. Additionally, the phase composition showed a significant effect on purification factor and yield of the enzyme. Optimum conditions for purification of pectinase from mango peel were achieved in a 14% PEG 4000-14% potassium phosphate system using 3% (w/w) NaCl addition at pH 7.0. Based on this system, the purification factor of pectinase was increased to 13.2 with a high yield of (97.6%). Thus, this study proves that ATPS can be an inexpensive and effective method for partitioning of pectinase from mango peel.

  7. HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).

    Science.gov (United States)

    Gómez-Caravaca, Ana María; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto

    2016-04-01

    Free and bound phenolic and other polar compounds in mango edible fraction and its by-products (peel, seed, and seed husk) have been determined by HPLC-DAD-ESI-qTOF-MS. This analytical technique has demonstrated to be a valuable platform for the identification and quantification of these compounds in mango. In fact, UV-Vis and mass spectra data allowed the determination of 91 free compounds and 13 bound (cell wall linked) compounds taking into account the four fractions of mango. To our knowledge, this is the first time that mango seed husk has been studied regarding its phenolic compounds. The method proposed showed LODs between 0.006 and 0.85 μg/mL and accuracy ranged from 94.8 and 100.7%. Mango peel presented the highest concentration of free polar compounds followed by seed, pulp, and seed husk. It is also important to highlight that bound phenolic compounds had never been determined in mango pulp, seed, and seed husk before. Furthermore, ellagic acid was the most abundant bound compound in the four mango fractions analyzed. These results show that mango pulp and its by-products are a good source of phenolic and other polar compounds. In particular, mango seed contains a high total concentration of ellagic acid (650 mg/100 g dry weight).

  8. Mango (Mangifera indica L.) by-products and their valuable components: a review.

    Science.gov (United States)

    Jahurul, M H A; Zaidul, I S M; Ghafoor, Kashif; Al-Juhaimi, Fahad Y; Nyam, Kar-Lin; Norulaini, N A N; Sahena, F; Mohd Omar, A K

    2015-09-15

    The large amount of waste produced by the food industries causes serious environmental problems and also results in economic losses if not utilized effectively. Different research reports have revealed that food industry by-products can be good sources of potentially valuable bioactive compounds. As such, the mango juice industry uses only the edible portions of the mangoes, and a considerable amount of peels and seeds are discarded as industrial waste. These mango by-products come from the tropical or subtropical fruit processing industries. Mango by-products, especially seeds and peels, are considered to be cheap sources of valuable food and nutraceutical ingredients. The main uses of natural food ingredients derived from mango by-products are presented and discussed, and the mainstream sectors of application for these by-products, such as in the food, pharmaceutical, nutraceutical and cosmetic industries, are highlighted.

  9. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.

    Science.gov (United States)

    Ajila, C M; Rao, L Jaganmohan; Rao, U J S Prasada

    2010-12-01

    Mango is one of the important tropical fruits in the world. As it is a seasonal fruit, it is processed for various products. During its processing, peel is one of the major byproducts, which is being wasted. Bioactive conserves were extracted using 80% acetone from peels of raw and ripe mango fruits and subjected to acid hydrolysis. The prominent phenolic compounds identified by HPLC were protocatechuic acid, gentisic acid and gallic acid. The phenolic acid derivatives present in acetone extracts of raw and ripe peels were tentatively identified by LC-MS. Gallic acid, syringic acid, mangiferin, ellagic acid, gentisyl-protocatechuic acid, quercetin were the phenolic compounds identified in both raw and ripe peels, while raw peel showed the presence of glycosylated iriflophenone and maclurin derivatives also. β-Carotene was the major carotenoid followed by violaxanthin and lutein. Thus, both raw and ripe mango peel extracts have different phenolic compounds and carotenoids, which will have various pharmaceutical applications.

  10. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).

    Science.gov (United States)

    Barreto, Jacqueline C; Trevisan, Maria T S; Hull, William E; Erben, Gerhard; de Brito, Edy S; Pfundstein, Beate; Würtele, Gerd; Spiegelhalder, Bertold; Owen, Robert W

    2008-07-23

    The contents of secondary plant substances in solvent extracts of various byproducts (barks, kernels, peels, and old and young leaves) in a range of Brazilian mango cultivars were identified and quantitated. The results show that the profiles of secondary plant substances such as xanthone C-glycosides, gallotannins, and benzophenones in different byproducts vary greatly but are fairly consistent across cultivars. The free radical scavenging activity of the solvent extracts was evaluated using a high-performance liquid chromatography-based hypoxanthine/xanthine oxidase assay and revealed dose-dependent antioxidant capacity in all extracts. Four (mangiferin, penta- O-galloyl-glucoside gallic acid, and methyl gallate) of the major phenolic compounds detected were also evaluated in additional in vitro bioassay systems such as oxygen radical absorbance capacity, 2,2-diphenyl-1-picrylhydrazyl, and ferric reducing ability of plasma. Mangiferin in particular, detected at high concentrations in young leaves (Coite = 172 g/kg), in bark (Momika = 107 g/kg), and in old leaves (Itamaraka = 94 g/kg), shows an exceptionally strong antioxidant capacity.

  11. Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats.

    Science.gov (United States)

    Gondi, Mahendranath; Prasada Rao, U J S

    2015-12-01

    Peel is a major by-product during processing of mango fruit into pulp. Recent report indicates that the whole peel powder ameliorated diabetes. In the present study, ethanolic extract of mango peel was analysed for its bioactive compounds, evaluated for α-amylase and α-glucosidase inhibitory properties, oral glucose tolerance test, antioxidant properties, plasma insulin level and biochemical parameters related to diabetes. In addition to gallic and protocatechuic acids, the extract also had chlorogenic and ferulic acids, which were not reported earlier in mango peel extracts. The peel extract inhibited α-amylase and α-glucosidase activities, with IC50 values of 4.0 and 3.5 μg/ml. Ethanolic extract of peel showed better glucose utilization in oral glucose tolerance test. Treatment of streptozotocin-induced diabetic rats with the extract decreased fasting blood glucose, fructosamine and glycated hemoglobin levels, and increased plasma insulin level. Peel extract treatment decreased malondialdehyde level, but increased the activities of antioxidant enzymes significantly in liver and kidney compared to diabetic rats. These beneficial effects were comparable to metformin, but better than gallic acid treated diabetic rats. The beneficial effects of peel extract may be through different mechanism like increased plasma insulin levels, decreased oxidative stress and inhibition of carbohydrate hydrolyzing enzyme activities by its bioactive compounds. Thus, results suggest that the peel extract can be a potential source of nutraceutical or can be used in functional foods and this is the first report on antidiabetic properties of mango peel extract.

  12. Nutritional and sensory quality evaluation of sponge cake prepared by incorporation of high dietary fiber containing mango (Mangifera indica var. Chokanan) pulp and peel flours.

    Science.gov (United States)

    Aziah, A A Noor; Min, W Lee; Bhat, Rajeev

    2011-09-01

    Sponge cake prepared by partial substitution of wheat flour with mango pulp and mango peel flours (MPuF and MPeF, respectively) at different concentrations (control, 5%, 10%, 20% or 30%) were investigated for the physico-chemical, nutritional and organoleptic characteristics. Results showed sponge cake incorporated with MPuF and MPeF to have high dietary fiber with low fat, calorie, hydrolysis and predicted glycemic index compared with the control. Increasing the levels of MPuF and MPeF in sponge cake had significant impact on the volume, firmness and color. Sensory evaluation showed sponge cake formulated with 10% MPuF and 10% MPeF to be the most acceptable. MPeF and MPuF have high potential as fiber-rich ingredients and can be utilized in the preparation of cake and other bakery products to improve the nutritional qualities.

  13. Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste.

    Science.gov (United States)

    Chen, D; Lawton, D; Thompson, M R; Liu, Q

    2012-09-01

    This study investigated the effectiveness of cellulose nanocrystals derived from potato peel waste as a reinforcement and vapor barrier additive. The nanocrystals were derived from cellulosic material in the potato peel by alkali treatment and subsequently acid hydrolysis. TEM images revealed the average fiber length of the nanocrystals was 410 nm with an aspect ratio of 41; its aspect ratio being considerably larger than cotton-derived nanocrystals prepared using similar reaction conditions. Cellulose nanocrystals (CNC)-filled polyvinyl alcohol (PVA) and thermoplastic starch (TPS) films were prepared by solution casting method to maintain uniform dispersion of the 1-2% (w/w) filler content. An increase of 19% and 33% (starch composite) and 38% and 49% (PVA composite) in tensile modulus was observed for the 1% and 2% CNC-reinforced composites, respectively. Water vapor transmission measurements showed a marginal reduction of water permeability for the PVA composite, whereas no effect was observed for the thermoplastic starch composite.

  14. 不同处理对芒果果皮总酚含量的影响%Effect of different treatments on total polyphenol content in mango peel

    Institute of Scientific and Technical Information of China (English)

    王芳; 蒲金基; 占魏; 邱晓聪; 吕延超; 张贺; 谢艺贤

    2012-01-01

    Guifei mango fruit (Mangifera indica) were treated with BTH (100, 200, 300 mg·L-1), carben- dazim and inoculation to observe the change of total polyphenol content in mango peel. The mango fruits treated contained obviously higher total polyphenols in mango peel at 72h of treatment or the stage of yellow-ripening than those of the control. At 72h the mango fruit treated with BTH at the concentrations of 100 mg ·L-1 and 200 mg·L-1 had higher total poyphenols content, 1.8 and 1.7 times higher than that of the control, respectively. At the stage of yellow ripening, the mango fruit treated with carbendazim and inoculation contained higher total polyphenols than other treatments, which were 2.1 and 2.0 times higher than those of the control, respectively.%以贵妃品系的芒果为材料,测定了苯丙噻二唑(100,200,300mg·L-1)、多菌灵、接种胶孢炭疽菌5种处理对芒果果皮总酚含量的影响。结果表明,各个处理的芒果皮的总酚含量在处理后72h和黄熟期均显著高于对照,72h以P=100mg·L-1和200mg·L-1的BTH处理的芒果果皮总酚含量较高,分别为对照的1.8倍和1.7倍;黄熟果实以接菌和多菌灵处理的总酚含量较高,分别为对照的2.1倍和2.0倍。

  15. Improvement of Biogas Production from Orange Peel Waste by Leaching of Limonene

    Directory of Open Access Journals (Sweden)

    Rachma Wikandari

    2015-01-01

    Full Text Available Limonene is present in orange peel wastes and is known as an antimicrobial agent, which impedes biogas production when digesting the peels. In this work, pretreatment of the peels to remove limonene under mild condition was proposed by leaching of limonene using hexane as solvent. The pretreatments were carried out with homogenized or chopped orange peel at 20–40°C with orange peel waste and hexane ratio (w/v ranging from 1 : 2 to 1 : 12 for 10 to 300 min. The pretreated peels were then digested in batch reactors for 33 days. The highest biogas production was achieved by treating chopped orange peel waste and hexane ratio of 12 : 1 at 20°C for 10 min corresponding to more than threefold increase of biogas production from 0.061 to 0.217 m3 methane/kg VS. The solvent recovery was 90% using vacuum filtration and needs further separation using evaporation. The hexane residue in the peel had a negative impact on biogas production as shown by 28.6% reduction of methane and lower methane production of pretreated orange peel waste in semicontinuous digestion system compared to that of untreated peel.

  16. Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels.

    Science.gov (United States)

    Müller-Maatsch, Judith; Bechtold, Lena; Schweiggert, Ralf M; Carle, Reinhold

    2016-12-15

    Pelargonidin-based colors suffer from notorious instability. A phenolic mango peel extract and defined phenolic fractions thereof were shown to effectively modulate the visible absorption of anthocyanins from strawberry (Fragaria x ananassa Duch.) and red radish (Raphanus sativus L.) by intermolecular co-pigmentation. Consistently, non-acylated pelargonidin derivatives from strawberry exerted significantly greater hyper- and bathochromic spectral shifts than their acylated counterparts from red radish. The addition of low molecular-weight co-pigments such as gallic acid and monogalloyl glucoses to strawberry anthocyanins led to strong hyperchromic shifts from 30% to 48%, while gallotannins (>six galloyl units) exerted smaller co-pigmentation effects (36±2%; Δλmax 13nm), possibly due to steric hindrances. In contrast, penta- and hexa-O-galloyl-glucose induced greatest and most stable co-pigmentation effects (53±2%; Δλmax 13nm). Irrespective of the underlying mechanisms and the responsible compounds, phenolic mango peel extracts might represent suitable color enhancers for coloring foodstuff, particularly for those containing non-acylated pelargonidin derivatives.

  17. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry.

    Science.gov (United States)

    Berardini, Nicolai; Carle, Reinhold; Schieber, Andreas

    2004-01-01

    Polyphenolics were extracted from peels, pulp and kernels of mango fruits (Mangifera indica L. cv. 'Tommy Atkins') and characterized by high-performance liquid chromatography/electrospray ionization mass spectrometry. In the peel 18 gallotannins and five benzophenone derivatives were detected which were tentatively identified as galloylated maclurin and iriflophenone glucosides. Twenty-one and eight gallotannins were found in the kernels and pulp, respectively, whereas no evidence for the presence of benzophenone derivatives was obtained. Gallotannins quantified by the rhodanine assay amounted to 1.4 mg/g dm in the peels (expressed as gallic acid), while only small amounts (0.2 mg/g dm) were found in the pulp. In contrast, mango kernels contained 15.5 mg/g dm and thus proved to be a rich source of gallotannins.

  18. Consumptive water use associated with food waste: case study of fresh mango in Australia

    Science.gov (United States)

    Ridoutt, B. G.; Juliano, P.; Sanguansri, P.; Sellahewa, J.

    2009-07-01

    In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world food production must double by 2050. Food chains must therefore become much more efficient in terms of consumptive water use. For the small and geographically well-defined Australian mango industry, having an average annual production of 44 692 t of marketable fresh fruit, the average virtual water content (sum of green, blue and gray water) at orchard gate was 2298 l kg-1. However, due to wastage in the distribution and consumption stages of the product life cycle, the average virtual water content of one kg of Australian-grown fresh mango consumed by an Australian household was 5218 l. This latter figure compares to an Australian-equivalent water footprint of 217 l kg-1, which is the volume of direct water use by an Australian household having an equivalent potential to contribute to water scarcity. Nationally, distribution and consumption waste in the food chain of Australian-grown fresh mango to Australian households represented an annual waste of 26.7 Gl of green water and 16.6 Gl of blue water. These findings suggest that interventions to reduce food chain waste will likely have as great or even greater impact on freshwater resource availability as other water use efficiency measures in agriculture and food production.

  19. Mandarin peel wastes pretreatment with steam explosion for bioethanol production.

    Science.gov (United States)

    Boluda-Aguilar, María; García-Vidal, Lidia; González-Castañeda, Fayiny Del Pilar; López-Gómez, Antonio

    2010-05-01

    The mandarin (Citrus reticulata L.) citrus peel wastes (MCPW) were studied for bioethanol production, obtaining also as co-products: d-limonene, galacturonic acid, and citrus pulp pellets (CPP). The steam explosion pretreatment was analysed at pilot plant level to decrease the hydrolytic enzymes requirements and to separate and recover the d-limonene. The effect of steam explosion on MCPW lignocellulosic composition was analyzed by means thermogravimetric analysis. The d-limonene contents and their influence on ethanol production have been also studied, while concentration of sugars, galacturonic acid and ethanol have been analysed to measure the saccharification and fermentation (HF and SSF) processes efficiency obtained by MCPW steam explosion pretreatment. Ethanol contents of 50-60L/1000kg raw MCPW can be obtained and CPP yields can be regulated by means the control of enzymes dose and the steam explosion pretreatment which can significantly reduce the enzymes requirements.

  20. Microwave-assisted Extraction of Yellow Pigments from Mango Peel%微波辅助提取芒果皮黄色素的研究

    Institute of Scientific and Technical Information of China (English)

    姚壮和

    2013-01-01

    研究了微波辅助提取技术中微波功率、微波处理时间及料液比对芒果皮中黄色素提取效果的影响,通过正交试验对上述条件进行了优化,采用颜色反应对提取得到的粗色素进行了定性分析,经过HPLC对粗色素进行了初步分离及结构鉴定,确定了其种类和含量.研究结果表明:微波功率、微波处理时间及料液比对芒果皮中黄色素的提取有显著影响,在微波功率640 W、料液比1∶6(m/V)条件下,以95%(V/V)乙醇为溶剂,微波辅助提取30 s,重复提取三次后色素总提取率可达89.92%(m/m),得率达到5.1%(m/m).影响黄色素提取率大小的因素依次为:料液比>微波功率>微波提取时间.对色素进行初步分离和鉴定,结果表明芒果皮中的黄色素为类胡萝卜素,其主要成分为含羟基的含氧类胡萝卜素,约占成分总量的99.82%(m/m).%Effects of microwave power,irradiation time and the ratio of pulp to ethanol (95% (V/V)) on microwave assistant extraction of yellow pigments in mango peel were investigated,and the optimum conditions of aforementioned factors were optimized by using orthogonal experiment.The qualitative analysis of the crude pigments obtained was carried out by color reaction.The pigments were separated and structurally identified through HPLC.The category and content of the pigments were also determined.The results showed that microwave power,irradiation time and the ratio of pulp to ethanol [95% (V/V)] significantly affected the extraction of yellow pigments in mango peel.The extraction rate and yield could be up to 89.92% (m/m) and 5.1% (m/m) respectively when the mango peel were extracted three times in 6-times ethanol [95% (V/V)] at 640 W of microwave power for 30 s.The significance order of above three factors on the extraction was the ratio of mango peel to 95% (V/V) ethanol >microwave power > irradiation time.Determination of elementary structure of pigments showed that

  1. Uni-dimensional double development HPTLC-densitometry method for simultaneous analysis of mangiferin and lupeol content in mango (Mangifera indica) pulp and peel during storage.

    Science.gov (United States)

    Jyotshna; Srivastava, Pooja; Killadi, Bharti; Shanker, Karuna

    2015-06-01

    Mango (Mangifera indica) fruit is one of the important commercial fruit crops of India. Similar to other tropical fruits it is also highly perishable in nature. During storage/ripening, changes in its physico-chemical quality parameters viz. firmness, titrable acidity, total soluble solid content (TSSC), carotenoids content, and other biochemicals are inevitable. A uni-dimensional double-development high-performance thin-layer chromatography (UDDD-HPTLC) method was developed for the real-time monitoring of mangiferin and lupeol in mango pulp and peel during storage. The quantitative determination of both compounds of different classes was achieved by densitometric HPTLC method. Silica gel 60F254 HPTLC plates and two solvent systems viz. toluene/EtOAC/MeOH and EtOAC/MeOH, respectively were used for optimum separation and selective evaluation. Densitometric quantitation of mangiferin was performed at 390nm, while lupeol at 610nm after post chromatographic derivatization. Validated method was used to real-time monitoring of mangiferin and lupeol content during storage in four Indian cultivars, e.g. Bombay green (Bgreen), Dashehari, Langra, and Chausa. Significant correlations (ppeel during storage were also observed.

  2. 以芒果果皮为基质进行真菌深层液态发酵生产果胶酶%Production of fungal pectinase using mango peel as substrate by submerged fermentation

    Institute of Scientific and Technical Information of China (English)

    Geraldine G.Gantioque; 曾璐; 夏延斌

    2011-01-01

    Mango peels have been found to have a considerable amount of pectin. The objective of the current research was to explore the feasibility of utilizing mango peels as fermentation medium to produce pectinase using fungi isolated from natural resources. Fungal strains were isolated from decaying fruits and grown in Czapek agar supplemented with pectin. Among these isolates, Isolate 2 gave the highest pectinase production rate which was later identified to be Penicillum sp. strains through microscopic examinations. This isolate was further used with three different fermentation media for submerged fermentation. The fermentation media are: T1-a defined medium, T2-mango peel powder, T3-6% mango peel powder plus 1% commercial pectin. Highest pectinase activity was achieved with T3 fermentation medium. Nevertheless, such difference does not exist between T1 and T2 (P0.05). This suggests that mango peel can be used as an alternative base material in submerged fermentation media for pectinase production. To enhance pectinase production, it is further recommended that the mango peel powder be supplemented with small amount of pectin when used as base material in the medium.%为探寻果胶酶的生产途径,从腐烂的水果中分离得到真菌菌株,在添加有果胶的察氏琼脂中进行培养,在分离的菌株中发现菌株2果胶酶产率较高,通过镜检,确认该菌株为青霉菌(Penicillum sp.).采用3种培养基(T1为已知配方的对照培养基,T2为芒果皮粉,T3为6%芒果皮粉+1%商业果胶)液态深层发酵该菌株,比较果胶酶活性.结果表明:T3培养基中的果胶酶活性显著高于T1和T2(P<0.05),而T1和T2培养基果胶酶的活性差异不显著(P>0.05).芒果皮可以作为一种替代基质在液态深层发酵中生产果胶酶,在芒果皮粉中加入少量果胶作为培养基质可提高果胶酶产量.

  3. The effect of mango waste meal in the protein:carbohydrate ratio on performance and body composition of pacamã fish (Lophiosilurus alexandri

    Directory of Open Access Journals (Sweden)

    A.M. Souza

    2015-04-01

    Full Text Available We evaluated the inclusion of peeled-mango waste meal as a source of carbohydrate in the protein:carbohydrate ratio (CP:CH on performance and chemical composition of pacamã (Lophiosilurus alexandri juveniles. One hundred and fifty fish (11.31±0.96g were stocked in sixteen 500 L tanks, fed three times daily (10% of live weight, in a system with water recirculation with biofilter. The treatments consisted of four experimental diets with decreasing levels of the ratio between crude protein and carbohydrate (1.40, 0.94, 0.56 and 0.29, with four replications per treatment. At the end of 60 days, we evaluated animal performance (final average weight gain, specific growth rate, total apparent feed intake, carcass yield, survival and physicochemical composition of the carcass. The protein:carbohydrate ratios affected all performance variables (P0.05. The carcass chemical composition variables were modified, except for mineral matter, pH and moisture. Mango meal can be used at the proportion of up to 15% in the diet for pacamã, establishing a CP:CHO ratio of 1.40 without impairing animal performance and the carcass chemical composition.

  4. Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme.

    Science.gov (United States)

    Amid, Mehrnoush; Abdul Manap, Mohd Yazid; Mustafa, Shuhaimi

    2013-07-15

    As a novel method of purification, an aqueous organic phase system (AOPS) was employed to purify pectinase from mango waste. The effect of different parameters, such as the alcohol concentration (ethanol, 1-propanol, and 2-propanol), the salt type and concentration (ammonium sulfate, potassium phosphate and sodium citrate), the feed stock crude load, the aqueous phase pH and NaCl concentration, were investigated in the recovery of pectinase from mango peel. The partition coefficient (K), selectivity (S), purification factor (PF) and yield (Y, %) were investigated in this study as important parameters for the evaluation of enzyme recovery. The desirable partition efficiency for pectinase purification was achieved in an AOPS of 19% (w/w) ethanol and 22% (w/w) potassium phosphate in the presence of 5% (w/w) NaCl at pH 7.0. Based on the system, the purification factor of pectinase was enhanced 11.7, with a high yield of 97.1%.

  5. Co-composting of horticultural waste with fruit peels, food waste, and soybean residues.

    Science.gov (United States)

    Choy, Sing Ying; Wang, Ke; Qi, Wei; Wang, Ben; Chen, Chia-Lung; Wang, Jing-Yuan

    2015-01-01

    Horticultural waste was co-composted with fruit peels, food waste, and soybean residues individually to evaluate the effects of these easily available organic wastes in Singapore on the composting process and product quality. Each co-composting material was mixed with horticultural waste in the wet weight ratio of 1:1 and composted for 46 days. Results showed that all co-composting materials accelerated the degradation of total carbon and resulted in higher nutrients of nitrogen (N), phosphorous (P), and potassium (K) in the final product compared with horticultural waste alone. Mixture with fruit peels achieved the fastest total carbon loss; however, did not reach the minimum required temperature for pathogen destruction. The end product was found to be the best source for K and had a higher pH that could be used for the remediation of acidic soil. Food waste resulted in the highest available nitrate (NO3-N) content in the end product, but caused high salt content, total coliforms, and slower total carbon loss initially. Soybean residues were found to be the best co-composting material to produce compost with high N, P, and K when compared with other materials due to the highest temperature, fastest total carbon loss, fastest reduction in C/N ratio, and best conservation of nutrients.

  6. Consumptive water use associated with food waste: case study of fresh mango in Australia

    Directory of Open Access Journals (Sweden)

    B. G. Ridoutt

    2009-07-01

    Full Text Available In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world food production must double by 2050. Food chains must therefore become much more efficient in terms of consumptive water use. For the small and geographically well-defined Australian mango industry, having an average annual production of 44 692 t of marketable fresh fruit, the average virtual water content (sum of green, blue and gray water at orchard gate was 2298 l kg−1. However, due to wastage in the distribution and consumption stages of the product life cycle, the average virtual water content of one kg of Australian-grown fresh mango consumed by an Australian household was 5218 l. This latter figure compares to an Australian-equivalent water footprint of 217 l kg−1, which is the volume of direct water use by an Australian household having an equivalent potential to contribute to water scarcity. Nationally, distribution and consumption waste in the food chain of Australian-grown fresh mango to Australian households represented an annual waste of 26.7 Gl of green water and 16.6 Gl of blue water. These findings suggest that interventions to reduce food chain waste will likely have as great or even greater impact on freshwater resource availability as other water use efficiency measures in agriculture and food production.

  7. Atividade antimicrobiana, antioxidante e teor de compostos fenólicos em casca e amêndoa de frutos de manga Antimicrobial and antioxidant activity and total phenolic content in mango peel and kernel

    Directory of Open Access Journals (Sweden)

    Kettelin Aparecida Arbos

    2013-04-01

    Full Text Available O processamento industrial de frutos de manga gera elevada quantidade de resíduos agroindustriais, representados pelas cascas e sementes (amêndoa, os quais, sem aplicação viável, acabam sendo descartados diretamente no meio ambiente. Esses resíduos são ricos em compostos bioativos, amplamente reconhecidos pelas suas propriedades promotoras da saúde e em aplicações tecnológicas. Os objetivos foram avaliar as atividades antimicrobiana e antioxidante e o teor de compostos fenólicos de dois extratos: um obtido da casca (FC e outro da amêndoa (FA de manga variedade 'Tommy Atkins'. O teor de compostos fenólicos totais variou de 3.123 a 6.644 mg de catequina/100 g. Os extratos FC e FA demonstraram relevante atividade antimicrobiana frente às cepas das bactérias Escherichia coli, Salmonella sp., Pseudomonas aeruginosa . Staphylococcus aureus, determinadas pelo método de difusão em disco. A ação antioxidante de FC e FA aumentou com o aumento das concentrações testadas, atingindo o valor máximo de 88% (FC. Em todas as concentrações testadas os extratos FC apresentaram ação antioxidante significativamente superior às respectivas concentrações dos extratos FA. Esses resultados sugerem potencial aplicação dos resíduos de manga como fonte de compostos fenólicos, substâncias antimicrobianas e antioxidantes, podendo ser explorados pelas indústrias de alimentos.The industrial processing of mangoes generates high amount of agroindustrial waste in the form of peel and kernel, which, without feasible application, is eventually discharged directly into the environment. These residues are rich in bioactive compounds, widely recognized for their health-promoting activity and technological applications. The aim of this study was to evaluate the antimicrobial activity and phenolic composition of peel (FC and kernel (FA extracts from mango of variety 'Tommy Atkins' . Total phenolic compounds of the samples ranged between 3123 and 6644

  8. Comparative Study on DPPH Free Radical Scavenging Activity of Ethanol Extracts from Different Parts of Mango Waste%芒果废弃物不同部位乙醇提取物DPPH·自由基清除能力的研究

    Institute of Scientific and Technical Information of China (English)

    向海艳; 刘颖怡; 戴开金

    2011-01-01

    [目的]为综合开发芒果资源.[方法]采用1,1-二苯基苦苯肼DPPH·自由基体系对芒果废弃物乙醇提取物进行体外抗氧化作用研究;以芦丁为对照品,三氯化铝显色,采用紫外分光光度法测定芒果废弃物不同部位乙醇提取物中总黄酮含量.[结果]芒果废弃物的乙醇提取物对 DPPH·具有明显的清除作用, 且随着芒果废弃物乙醇提取物浓度的提高, 其清除能力也相应增强.不同部位乙醇提取物自由基清除能力大小依次为果皮> 核仁> 核仁衣> 核壳,而不同部位的乙醇提取物中黄酮化合物含量由高到低为核仁衣、核壳、果皮、核仁.[结论]芒果废弃物各个部位具有开发成抗氧化功能因子潜在的利用价值.%[ Objective ] The aim was for comprehensive development and utilization of mango waste. [ Method ] 1,1-Diphenyl-2-pierylhydrazyl ( DPPH· ) was used to test the antioxidative activity of mango ethanol extracts. And the antioxidative activity was compared among different extracts. The content of flavonoid of the ethanol extracts was determined with rutin being reference substance and AICI3 as color development reagent. [ Result] The ethanol extracts of mango waste had obvious scavenging activity on DPPH., and scavenging capability increased with the concentration of ethanol extract increasing. The capability of scavenging free radical DPPH · of different parts of mango waste could be summarized as follows: peel > nucleolus > clothing of nucleolus > crust of core. The flavonoid content of ethanol crude extract of different parts was degressive from clothing of nucleolus, crust of core, peel to nucleolus. [ Conclusion] The capabilily of scavenging free radical DPPH'of mango waste was partly caused by flavonoids. Mango waste, including peel, nucleolus, clothing of nucleo1us and crust of core, had the promising value to be explored as the natural antioxidative agent.

  9. Valorization of an agro-industrial waste, mango seed, by the extraction and characterization of its cellulose nanocrystals.

    Science.gov (United States)

    Henrique, Mariana Alves; Silvério, Hudson Alves; Flauzino Neto, Wilson Pires; Pasquini, Daniel

    2013-05-30

    Mango seeds are lignocellulosic agro-industrial residues available in large quantities in tropical countries and are simply discarded or used as animal feed. They are a natural and renewable resource, and were used to generate new polymeric materials in this work. This new materials can be used as alternatives to fossil resources such as petroleum. This work aimed to extract and characterize cellulose nanocrystals (CN) from mango seed by acid hydrolysis to obtain a material suitable as a reinforcing agent in the manufacturing of nanocomposites. The fibers of mango seeds were ground in mills and purified mainly to remove lignin. The raw mango seed (MS) and the purified mango seed (PMS) were analyzed for chemical composition and characterized by infrared and X-rays. Cellulose nanocrystals from the mango seed (CNM) were isolated by acid hydrolysis at 40 °C for 10 min, with 20 ml of H2SO4 (11.21 M) used for every gram of cellulose. The yield at this step was 22.8%. CNM were needle-shaped, with high crystallinity (90.6%), good thermal stability (around 248 °C), a medium length (L) of 123.4 ± 22.1 nm and a diameter (D) of 4.59 ± 2.22 nm, giving an aspect ratio (L/D) of about 34.1 ± 18.6. The diameter measurements of CNM were also confirmed by Scherrer's equation. This work also aimed to reuse mango seed produced as industrial waste, giving it a useful application and preventing its role as an environmental pollutant.

  10. Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels.

    Science.gov (United States)

    Parniakov, Oleksii; Barba, Francisco J; Grimi, Nabil; Lebovka, Nikolai; Vorobiev, Eugene

    2016-02-01

    The study compares the efficiency of conventional aqueous extraction at different temperatures (20-60 °C) and pH (2.5-11) and extraction assisted by pulsed electric energy (pulsed electric fields, PEF or high voltage electrical discharges, HVED) of nutritionally valuable compounds found in mango peels. Exponential decay pulses with initial electric field strengths of ≈ 13.3 kV/cm and ≈ 40 kV/cm for PEF and HVED treatments were used, respectively. The impact of temperature on aqueous extraction of proteins and carbohydrates was not significant. The highest values of nutritionally valuable and antioxidant compounds (7.5mM TE) were obtained for aqueous extraction (T = 60 °C, pH 6) but extracts were unstable and cloudy. The application of two-stage procedure PEF+supplementary aqueous extraction (+SE) that include PEF-assisted extraction as the first step, and +SE at 50 °C, pH 6 during 3h as the second step, allowed a noticeable enhancement of the yields of TPC (+400%) even at normal pH.

  11. Textural properties of mango cultivars during ripening.

    Science.gov (United States)

    Jha, Shyam Narayan; Jaiswal, Pranita; Narsaiah, Kairam; Kaur, Poonam Preet; Singh, Ashish Kumar; Kumar, Ramesh

    2013-12-01

    Firmness and toughness of fruit, peel and pulp of seven different mango cultivars were studied over a ripening period of ten days to investigate the effects of harvesting stages (early, mid and late) on fruit quality. Parameters were measured at equatorial region of fruits using TA-Hdi Texture Analyzer. The textural characteristics showed a rapid decline in their behaviour until mangoes got ripened and thereafter, the decline became almost constant indicating the completion of ripening. However, the rate of decline in textural properties was found to be cultivar specific. In general, the changes in textural attributes were found to be significantly influenced by ripening period and stage of harvesting, but firmness attributes (peel, fruit and pulp) of early harvested mangoes did not differ significantly from mid harvested mangoes, while peel, fruit and pulp firmness of late harvested mangoes were found to be significantly lower than early and mid harvested mangoes.

  12. Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology.

    Science.gov (United States)

    Amado, Isabel Rodríguez; Franco, Daniel; Sánchez, Marivel; Zapata, Carlos; Vázquez, José Antonio

    2014-12-15

    This study reports the optimised conditions (temperature, ethanol concentration and processing-time) for antioxidant extraction from potato peel (Agria variety) waste. At short extraction times (34 min), optimal yields of phenolic (TP) and flavonoid (Fv) compounds were reached at 89.9°C and ethanol concentrations of 71.2% and 38.6%, respectively. The main phenolic compounds identified in the extracts were chlorogenic (Cl) and ferulic (Fer) acids. A significant positive correlation was found between antioxidant activity and TP, Fv, Fer and Cl responses. Potato peel extracts were able to stabilize soybean oil under accelerated oxidation conditions, minimising peroxide, totox and p-anisidine indices. The production of hexanal and 2-hexenal in soybean oil samples was maximal for extracts obtained at intermediate temperatures and ethanol concentrations. Our results demonstrate potato peel waste is a good source of antioxidants able to effectively limit oil oxidation, while contributing to the revalorisation of these agrifood by-products.

  13. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp

    NARCIS (Netherlands)

    Gómez, Belén; Gullón, Beatriz; Yáñez, Remedios; Schols, Henk; Alonso, José L.

    2016-01-01

    Sugar beet pulp (SBP) and lemon peel wastes (LPW) were used to obtain two mixtures of pectic oligosaccharides (denoted as SBPOS and LPOS, respectively). Oligogalacturonides in LPOS showed a larger molecular weight, higher degree of methylation and lower degree of acetylation than the ones in SBPO

  14. 芒果皮挥发性成分提取的SPME条件优化研究%Optimization SPME conditions of volatiles in mango peel

    Institute of Scientific and Technical Information of China (English)

    黄丽; 韦保耀; 滕建文; 夏宁

    2012-01-01

    固相微萃取法(Solid-phase micro-extraction,SPME)提取台农1号芒果皮中的挥发性物质,结合气相色谱法进行分析。通过设计单因素实验和正交实验对萃取头种类、萃取时间、温度、NaCl、解吸时间进行优化。最佳萃取条件为:100μmPDMS萃取头,温度50℃、萃取时间30min、解吸时间6min,此条件下萃取获得总挥发物含量为50344.95μg/kg,异松油烯含量36676.22μg/kg,RSD分别为8.28%和6.53%。%Volatile compounds of Tainong No.1 mango peel were extracted by solid-phase micro-extraction (SPME) and detected by gas chromatography. Through single-factor and orthogonal experimental design, the fibers, extraction time and temperature, sodium chloride concentration and desorption time were optimized. The optimal extraction conditions: coating type of 100 IJm PDMS, 50 ~C water bath for 30 min, and desorption of 6 min. A total content of 50344.95 Iag/kg of volatile compounds was achieved under the above conditions, as to terpinolene it was 36676.22 μg/kg. The RSD were 8.28% and 6.53% respectively.

  15. Bioprospecting of thermo- and osmo-tolerant fungi from mango pulp-peel compost for bioethanol production.

    Science.gov (United States)

    Dandi, N D; Dandi, B N; Chaudhari, A B

    2013-04-01

    The persistent edaphic stress on microbial succession due to dynamic changes during composting was explored for selection of multi-stress tolerant microbe(s) desirable for ethanol production. A total of 23 strains were isolated from mango compost using four successive enrichments in YP broth (g l(-1)): glucose, 100; 150; 250 with ethanol (40) and cycloheximide (0.4) at 40 °C, pH 6.0. Based on multi-gene ribotyping, 14 yeasts (61 %) of Saccharomycetaceae, 2 filamentous fungi (8.6 %) and 7 bacteria (30.4 %) were obtained. Phenetic and phylogenetic analysis of the 14 yeasts revealed 64.3 % tolerant to 500 g l(-1) glucose, growth at 45 °C and resemblance to Candida sp. (14.3 %), Kluyveromyces marxianus (35.7 %), Pichia kudriavzevii (21.4 %) and Saccharomyces cerevisiae (28.6 %). Assessment of the 14 yeasts in glucose fermentation medium (pH 4.5 at 40 °C) showed ethanol productivity of ≥92 % by 12 yeasts with theoretical yields of 90-97 %. Fermentation of molasses (150 g l(-1) glucose equivalent) by P. kudriavzevii D1C at 40 °C resulted in 73.70 ± 0.02 g l(-1) ethanol and productivity of 4.91 ± 0.01 g l(-1) h(-1). Assessment of P. kudriavzevii D1C revealed multi-stress tolerance towards 5-hydroxymethyl furfural, ethanol (20 %, v/v), high gravity and H2O2 (0.3 M) indicating suitability for ethanol production using high gravity molasses and pre-treated lignocellulosic biomass fermentation.

  16. Macroscopic modelling of bioethanol production from potato peel wastes in batch cultures supplemented with inorganic nitrogen.

    Science.gov (United States)

    Richelle, A; Ben Tahar, I; Hassouna, M; Bogaerts, Ph

    2015-09-01

    Inorganic nitrogen supplementation is commonly used to boost fermentation metabolism in yeast cultures. However, an excessive addition can induce an opposite effect. Hence, it is important to ensure that the ammonia supplemented to the culture leads to an improvement of the ethanol production while avoiding undesirable inhibition effects. To this end, a macroscopic model describing the influence of ammonia addition on Saccharomyces cerevisiae metabolism during bioethanol production from potato peel wastes has been developed. The model parameters are obtained by a simplified identification methodology in five steps. It is validated with experimental data and successfully predicts the dynamics of growth, substrate consumption (ammonia and fermentable sugar sources) and bioethanol production, even in cross validation. The model is used to determine the optimal quantity of supplemented ammonia required for maximizing bioethanol production from potato peel wastes in batch cultures.

  17. Integral valorisation of waste orange peel using combustion, biomethanisation and co-composting technologies.

    Science.gov (United States)

    Siles, J A; Vargas, F; Gutiérrez, M C; Chica, A F; Martín, M A

    2016-07-01

    Although recent research has demonstrated that waste orange peel (WOP) is a potentially valuable resource that can be transformed into high value products, heat generation, biomethanisation and composting might be considered the most feasible alternatives in terms of yield. This study revealed that WOP can be successfully valorised through combustion. However, a previous drying step, which generates hazardous wastewater, is required and harmful NOx are emitted with the flue gases. In contrast, a high yield of renewable methane (280LSTPCH4/kg added COD, chemical oxygen demand) and an organic amendment can be obtained through the thermophilic biomethanisation of WOP following the removal of valuable essential oils from the peel. Co-composting of WOP combined at different proportions (17-83%) with the organic fraction of municipal solid waste (OFMSW) was also demonstrated to be suitable. Moreover, a 37% reduction in odour generation was observed in co-composting of WOP compared to single composting of OFMSW.

  18. OPTIMIZATION OF EXTRACTION TECHNOLOGY OF POLYPHENOLS FROM MANGO PEEL%芒果皮中多酚提取工艺的优化

    Institute of Scientific and Technical Information of China (English)

    张国治; 薛慧

    2011-01-01

    In the paper, we optimized the extraction technology of polyphenols from mango peel using response surface methodology. Selecting the ethanol volume fraction, the extraction time and the sodium hexameter phosphate amount as independent variables and the extraction amount as response value, we studied the effects of each independent variables and the interactive effects thereof on the extraction amount of polyphenols using Box-Behnken design, and carried out the regression analysis using Design Expert software. The results showed that the optimal polyphenol extraction conditions were as follows: ethanol volume fraction 41%,material-to-liquid ratio 1 : 25, extraction temperature 65 ℃, extraction time 89 min, and sodium hexameter phosphate amount 0.19%, and the extraction amount of polyphenols reached 14.15 mg/g. The results of the verification test based on predictive model of polynomial quadratic equation showed that the actual extraction amount of polyphenols was 14.09 mg/g, which had little deviation from the predictive value. Accordingly, the optimal extraction technology optimized by the response surface methodology was reliable and accurate, and had practical value.%以芒果皮为原料,用响应曲面法优化芒果皮中多酚类物质的提取工艺.以乙醇体积分数、提取时间以及六偏磷酸钠为自变量,多酚的提取量为响应值,采用Box-Behnken试验设计的方法,研究各自变量及其交互作用对多酚类物质提取量的影响;利用Design Expert软件对数据进行回归分析.结果表明:芒果皮中多酚的最佳提取工艺条件为乙醇体积分数41%、料液比1∶25、浸提温度65℃、提取时间89 min、六偏磷酸钠的添加量0.19%,多酚的提取量为14.15 mg/g;得到二次多项式回归方程的预测模型经过验证试验,其实际值为14.09mg/g,与预测值偏差不大,充分证明响应曲面法所得的优化提取工艺参数准确可靠,具有实用价值.

  19. Purification and characterization of polyphenol oxidase from waste potato peel by aqueous two-phase extraction.

    Science.gov (United States)

    Niphadkar, Sonali S; Vetal, Mangesh D; Rathod, Virendra K

    2015-01-01

    Potato peel from food industrial waste is a good source of polyphenol oxidase (PPO). This work illustrates the application of an aqueous two-phase system (ATPS) for the extraction and purification of PPO from potato peel. ATPS was composed of polyethylene glycol (PEG) and potassium phosphate buffer. Effect of different process parameters, namely, PEG, potassium phosphate buffer, NaCl concentration, and pH of the system, on partition coefficient, purification factor, and yield of PPO enzyme were evaluated. Response surface methodology (RSM) was utilized as a statistical tool for the optimization of ATPS. Optimized experimental conditions were found to be PEG1500 17.62% (w/w), potassium phosphate buffer 15.11% (w/w), and NaCl 2.08 mM at pH 7. At optimized condition, maximum partition coefficient, purification factor, and yield were found to be 3.7, 4.5, and 77.8%, respectively. After partial purification of PPO from ATPS, further purification was done by gel chromatography where its purity was increased up to 12.6-fold. The purified PPO enzyme was characterized by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), followed by Km value 3.3 mM, and Vmax value 3333 U/mL, and enzyme stable ranges for temperature and pH of PPO were determined. These results revealed that ATPS would be an attractive option for obtaining purified PPO from waste potato peel.

  20. Functional properties and dietary fiber characterization of mango processing by-products (Mangifera indica L., cv Ataulfo and Tommy Atkins).

    Science.gov (United States)

    García-Magaña, María de Lourdes; García, Hugo S; Bello-Pérez, Luis A; Sáyago-Ayerdi, Sonia G; de Oca, Miguel Mata-Montes

    2013-09-01

    Several reports have focused on utilization of post-harvest residues of crops, while neglecting those residues produced by mango processing. These residues represent a waste of nutrients and a source of environmental contaminants. Such by-products could be valuable sources of dietary fiber (DF), antioxidant compounds, and single carbohydrates. The aim of this study was to evaluate some functional properties (FP), and the content of DF and polyphenols (PP) of the peel and coarse material obtained from residues during the industrial processing of Ataulfo and Tommy Atkins mangoes. The total dietary fiber (TDF) content was about 225 mg/g and 387 mg/g (dry weight) for the coarse material and the peel, respectively, from which soluble dietary fiber represented 23 and 42%, respectively. The main neutral sugar identified was rhamnose, especially in peels; the klason lignin (KL) content was 92 mg/g, which highlights the Ataulfo peel (Ataulfo-P) and the Tommy Atkins peel (Tommy Atkins-P). The extractable PP content in Ataulfo-P was higher than in Tommy-Atkins-P, and interesting data for non-extractable PP were obtained in the residues. FP as swelling, water holding, oil holding, and glucose absorption in the residues was studied, obtaining better functional properties when compared to cellulose fiber. The results show that mango industrial by-products, mainly from the Ataulfo-P variety, could be used as ingredients in food products because of their functional properties as well as their DF and PP content.

  1. Environmentally friendly lycopene purification from tomato peel waste: enzymatic assisted aqueous extraction.

    Science.gov (United States)

    Cuccolini, Stefano; Aldini, Antonio; Visai, Livia; Daglia, Maria; Ferrari, Davide

    2013-02-27

    The antioxidant and anticancer properties of lycopene make it an ideal component for daily food supplements. For this reason this study investigated the possibility of extracting lycopene from tomato waste peels using a green chemistry protocol devoid of organic solvent. Cells are lysed thanks to a combination of pH changes and hydrolytic enzyme treatments. The lycopene-containing chromoplasts are then precipitated by lowering the pH and isolated through a centrifugation step. At this stage the lycopene content of the isolated chromoplasts shows a 10-fold increase (3-5% w/w, dry basis) with respect to untreated tomato peels. A further improvement in lycopene concentration is obtained by a second enzymatic treatment using a protease cocktail. This catalytic step eliminates unwanted proteins, bound to the chromoplasts, but not essential for their stability. The final product shows a lycopene content around 8-10% (w/w, dry basis), which represents a 30-fold increase with respect to the lycopene concentration of the untreated peels.

  2. The Utilization of Banana Peel in the Fermentation Liquid in Food Waste Composting

    Science.gov (United States)

    Kadir, A. A.; Rahman, N. A.; Azhari, N. W.

    2016-07-01

    Municipal solid waste in Malaysia contains a high amount of organic matters, particularly food waste. Food waste represents almost 60% from the total municipal solid waste disposed in the landfill. Food waste can be converted into useful materials such as compost. However, source separation of food waste for recycling is not commonly practiced in Malaysia due to various constraints. These constraints include low awareness among the waste generators and low demand of the products produced from the food waste such as composts. Composting is one of the alternatives that can be used in food waste disposal from Makanan Ringan Mas. The aim of the study is to convert food waste generated from Makanan Ringan Mas which is a medium sale industry located at Parit Kuari Darat, Batu Pahat by using composting method. The parameters which include temperature, pH value, NPK (Nitrogen, Phosphorus, Potassium) values has been examined. Banana peel is being used as the fermentation liquid whilst soil and coconut husk were used as the composting medium. Based on the results during the composting process, most of the pH value in each reactor is above 5 and approximately at neutral. This shown that the microbial respiration in the well controlled composting reactor was inhibited and had approached the mature phase. On the other hand, during the period of composting, the overall temperature range from 25 °C to 47 °C which shown the active phase for composting will occoured. As for NPK content Nitrogen value range is 35325 mg/L to 78775 mg/L, Phosphorus, 195.83 mg/L to 471 mg/L and potassium is 422.3 mg/L to 2046 mg/L which is sufficient to use for agricultural purpose. The comparison was made with available organic compost in the market and only showed slightly difference. Nevertheless, in comparison with common fertilizer, the NPK value of organic compost are considerably very low.

  3. EXOGENOUS NO IMPACT ETHYLENE LEVER AND THE RECEPTORS EXPRESSION OF PEEL OF MANGO FRUIT (Mangifera indica L.) UNDER LOW TEMPERATURE%SNP对低温下芒果皮乙烯合成及受体表达的影响

    Institute of Scientific and Technical Information of China (English)

    杨杨; 范蓓; 申琳; 生吉萍

    2014-01-01

    研究外源NO供体硝普钠(SNP)对低温胁迫下芒果果皮乙烯合成及受体蛋白的调节效应.以0.08mmol/L SNP浸泡处理台农一号芒果20min后在3℃下贮藏,监测该处理对低温胁迫下芒果果皮内源乙烯合成与信号感受的影响,并探讨其与冷害的关系.结果显示:3℃下芒果于贮藏10d以前内源乙烯释放量、ACS和ACO活性及转录表达、受体蛋白转录表达均随贮藏时间增加,10d以后开始下降;SNP处理后果实内源乙烯释放量减少、乙烯关键合成酶(ACS/ACO)活性及转录表达,受体蛋白转录表达均低于同时期对照组.研究表明:低温胁迫可以诱导芒果内源乙烯合成及受体蛋白的表达,SNP处理则抑制了这一效应,NO降低芒果冷害发生可能与抑制乙烯合成及受体表达有关.%This article studies the impact of exogenous NO on important protein about ethylene signal transfer of mango peel under low temperature stress.Tainong No.1 mango fruit (Mangifera indica L.) was soaking With 0.08 mM SNP solution under 3 °C storage after 20 min,to detect the influence of the treatment on endogenous ethylene signal the peel in chilling injure.Results show that the level of endogenous ethylene,the activity and transcriptional expression of ACS/ACO and ethylene receptor protein expression in mango peel were increased during the first ten days of storage under the 3 °C and then began to decline; meanwhile these parameters was (were) lower after treatment by SNP solution than the same period (of) the control group.Endogenous ethylene and receptor protein were increased under the cold stress and these effects were inhibited by exogenous NO.The effect of declining the mango' s chilling injure by exogenous NO may be associated with inhibition of ethylene synthesis and receptor expression from low temperature stress.1

  4. Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger; its purification and characterization

    Directory of Open Access Journals (Sweden)

    Ishtiaq Ahmed

    2016-04-01

    Full Text Available Agro-industrial residues are primarily composed of complex polysaccharides that strengthen microbial growth for the production of industrially important enzymes. Pectinases are one of the most widely disseminated enzymes in bacteria, fungi and plants. Czapeck media supplemented with orange waste peel as carbon source under submerged fermentation process Aspergillus niger presenting the preeminent enzymatic production. On partial optimization culture showed the maximum enzyme yield (117.1 ± 3.4 μM/mL/min at 30 °C in an orange waste peel medium having pH 5.5 and substrate concentration (4% after 5th day of fermentation. The produced enzyme was purified by ammonium sulfate precipitation and ion exchange chromatography. A purification fold of 5.59 with specific activity and % recovery of 97.2 U/mg and 12.96% was achieved respectively after gel filtration chromatographic technique. The molecular weight of purified pectinase from A. niger was 30 kDa evidenced by SDS-PAGE. Pectinase activity profile showed purified enzyme was optimally active at pH = 7 and 55 °C. The maximum production of pectinase in the presence of cheaper substrate at low concentration makes the enzyme useful in industrial sectors especially for textile and juice industry.

  5. From waste to value - direct utilization of limonene from orange peel in a biocatalytic cascade reaction towards chiral carvolactone

    NARCIS (Netherlands)

    Oberleitner, N.; Ressmann, A. K.; Bica, K.; Gaertner, P.; Fraaije, M. W.; Bornscheuer, U. T.; Rudroff, F.; Mihovilovic, M. D.

    2017-01-01

    In this proof of concept study we demonstrate direct utilization of limonene containing waste product orange peel as starting material for a biocatalytic cascade reaction. The product of this cascade is chiral carvolactone, a promising building block for thermoplastic polymers. Four different concep

  6. Modification of potato peel waste with base hydrolysis and subsequent cationization.

    Science.gov (United States)

    Lappalainen, Katja; Kärkkäinen, Johanna; Joensuu, Päivi; Lajunen, Marja

    2015-11-01

    Potato peel waste (PW) is a starch containing biomaterial produced in large amounts by food processing industry. In this work, the treatment of PW by alkaline hydrolysis and cationization in the water phase is reported. In order to improve the cationization of starch, PW was hydrolyzed by heating with alkaline (NaOH) ethanol solution (80%) in a water bath. The impact of variable molar ratios of anhydroglucose unit (AGU):NaOH, heating temperatures and times was studied on the degradation of starch and the molecular size distribution of the product. The hydrolyzed PW was cationized subsequently in water by using glycidyltrimethylammonium chloride and catalyzed by NaOH under microwave irradiation or in an oil bath. The impact of the various reaction conditions on the cationization and degree of substitution of starch was studied. The degree of substitution of the cationized starch varied in the range of 0-0.35.

  7. Process variables influence on microwave assisted extraction of pectin from waste Carcia papaya L. peel.

    Science.gov (United States)

    Maran, J Prakash; Prakash, K Arun

    2015-02-01

    The objectives of the present study were to evaluate and optimize the influence of process variables such as microwave power, pH, time and solid-liquid ratio on the extraction of pectin from waste Carcia papaya L peel. The experiments were carried out based on a four factors three level Box-Behnken response surface design. A quadratic model was developed from the experimental data in order to predict the pectin yield. The optimal condition was found to be: microwave power of 512 w, pH of 1.8, time of 140 s and solid-liquid ratio of 1:15 g/ml with maximum pectin yield (25.41%).

  8. 芒果皮提取物合成纳米银及抑菌性研究%Mango Peel Extract Mediated Novel Route for Synthesis of Silver Nanoparticles and Antibacterial Application of Silver Nanoparticles

    Institute of Scientific and Technical Information of China (English)

    杨宁; 郝林; 杨鹏

    2013-01-01

    以芒果皮提取物作为还原剂,采用生物法合成纳米银粒子.研究了合成过程中pH值、芒果皮提取物添加量和硝酸银浓度对合成粒径和形貌的影响,研究结果通过紫外可见分光光度法、X射线衍射和透射电镜进行了表征.通过表征,分析得到合成的纳米银的粒径介于7~27 nm之间,其结晶为立体对称晶体,pH值为11,芒果皮提取物的添加量为0.1 mL,硝酸银溶液浓度为0.5 mM,反应条件为80℃,水浴15 min时,合成的纳米银粒径最小.试验结果表明,生物合成的纳米银粒子的抗菌性良好.%Silver nanoparticles were successfully synthesized from aqueous silver nitrate through a simple green route using the extract of mango peel as a reducing as well as capping agent.The effects of various operational parameters,such as pH value,the amount of the mango peel extract and the content of silver nitrate on the synthesis of the particle size and morphology were investigated.The results from UV-vis spectrum,X-ray diffraction (XRD),and Transmission electron microscope (TEM) revealed that the biosynthesized silver nanoparticles are in the size range of 7-27 nm and are crystallized in the centered cubic symmetry.When the reaction conditions were at pH 11.0 with 0.1 mL of the extract,0.5 mM silver nitrate concentration and 80 ℃ incubation temperature for 15 min,silver nanoparticles were in minimum size.Further,the antibacterial activity of these biologically synthesized silver nanoparticles was studied and the results showed that biosynthesized silver nanoparticles displayed excellent antibacterial function.

  9. Antioxidant Activity of the Methanol Extracts from Mature Mango Peels%成熟芒果果皮甲醇提取液的抗氧化能力研究

    Institute of Scientific and Technical Information of China (English)

    刘玉革; 王松标; 魏长宾

    2011-01-01

    The antioxidant activities of mature mango peel extracts of Tainung, Zill and Chuanghang were investigated in this paper. The DPPH radical -scavenging activity and reducing power were discussed in detail. Results showed that DPPH radical-scavenging activity and reducing power increased with the increase of solution concentration of extracts. Among the peels, Tainung possessed the highest DPPH radical-scavenging activity and reducing power and total phenol content, while the indices of Chuanghang were the lowest of the three cultivars. Further investigation suggested that the DPPH radical -scavenging activities were in concomitant with the development of the reducing power, and the total antioxidant activities depended on the content of total phenol in the solution for all cultivars.%对成熟芒果台农、红6、金煌3个品种的果皮甲醇提取液的抗氧化能力进行研究,并分析讨论3种提取液的DPPH清除能力和总还原能力.结果表明,3种提取液的DPPH清除能力和总还原能力与溶液浓度均呈量效关系.成熟台农果皮的DPPH清除能力和总还原能力最高,其总酚含量也是最高,而金煌的各项测试指标均最低.进一步的实验表明,3种提取液的DPPH清除能力和总还原能力存在相协关系,两者在一定程度上都依赖于溶液中总酚的含量.

  10. Evaluation of antioxidant potential of mango after formalin treatment during preservation

    Directory of Open Access Journals (Sweden)

    G.M. Masud Parvez

    2016-06-01

    Full Text Available Free radicals are producing continuously inside the living cell as a part of normal metabolic process and responsible for the generation of various types of disease such as cancer, cardiovascular disease, neurological disease, pulmonary disease, rheumatoid arthritis, nephropathy, ocular disease etc. Antioxidants are continuously counterbalancing the oxidative radical by breakdown or neutralizing the free radical. Various fruits and plant parts possesses antioxidant activity for example our studied sample mango has antioxidant property but when it treated with formalin it markedly reduces antioxidant potential of it. In phosphomolybdate assay it is found that normal mango peel contains more antioxidant activity than mango flesh, but treatment with formalin, antioxidant potential decreases in both peels and fleshes. Similar result was found in iron reducing power assay and DPPH radical scavenging assay where it is found that normal mango peel has almost similar scavenging property as compared to standard BHT. Normal mango peel (NP exhibits very high radical scavenging activity (IC50 is 4.2. At 100 μg/ml radical scavenging activity of normal mango peel (NP is 93.79%, but formalin treated mango peel (FP at same concentration possess scavenging property 76.36%, where as standard antioxidant scavenges about 93.95%. Scavenging power of normal mango flesh (NF is 39.57% and in formalin treated mango flesh (FF scavenging potential is only 7.12% at 100 μg/ml.

  11. Antimicrobial Activity and Phytochemical Analysis of Citrus Fruit Peels -Utilization of Fruit Waste

    OpenAIRE

    K. Ashok Kumar; Narayani, M.; A. Subanthini; Jayakumar, M.

    2011-01-01

    Antibacterial activity of five different solvent extracts(ethyl acetate, acetone, ethanol, petroleum ether and water) prepared by soxhlet extractor from two citrus fruit peel (Citrus sinensis and Citrus limon) were screened against five pathogenic bacteria Staphylococcus aureus, Bacillus subtilis, Escherichia coli , Klebsiella pneumonia and Salmonella typhi. The highest antibacterial potentiality was exhibited by the acetone peel extract of Citrus sinensis followed by the ethyl acetate peel e...

  12. Utilization of waste fruit-peels to inhibit aflatoxins synthesis by Aspergillus flavus: a biotreatment of rice for safer storage.

    Science.gov (United States)

    Naseer, R; Sultana, Bushra; Khan, M Z; Naseer, D; Nigam, Poonam

    2014-11-01

    Antifungal activity in lemon and pomegranate peels was considerable against Aspergillus flavus, higher in pomegranate (DIZ 37mm; MIC 135μg/mL). Powdered peels (5, 10, 20% w/w) were mixed in inoculated rice. The inhibitory effect on fungal-growth and production of aflatoxins by A. flavus was investigated at storage conditions - temperature (25, 30°C) and moisture (18%, 21%) for 9months. The maximum total aflatoxins accumulated at 30°C, 21% moisture and at 25°C, 18% moisture were 265.09 and 163.45ng/g, respectively in control. Addition of pomegranate-peels inhibited aflatoxins production to 100% during four month-storage of rice at 25°C and 18% moisture, while lemon-peels showed similar inhibitory effect for 3months at same conditions. However a linear correlation was observed in aflatoxins level with temperature and moisture. Studies showed that both fruit-wastes are potent preventer of aflatoxin production in rice, useful for a safer and longer storage of rice.

  13. Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid.

    Science.gov (United States)

    Liang, Shaobo; Gliniewicz, Karol; Gerritsen, Alida T; McDonald, Armando G

    2016-05-01

    Mixed cultures fermentation can be used to convert organic wastes into various chemicals and fuels. This study examined the fermentation performance of four batch reactors fed with different agricultural (orange, banana, and potato (mechanical and steam)) peel wastes using mixed cultures, and monitored the interval variation of reactor microbial communities with 16S rRNA genes using Illumina sequencing. All four reactors produced similar chemical profile with lactic acid (LA) as dominant compound. Acetic acid and ethanol were also observed with small fractions. The Illumina sequencing results revealed the diversity of microbial community decreased during fermentation and a community of largely lactic acid producing bacteria dominated by species of Lactobacillus developed.

  14. Antimicrobial Activity and Phytochemical Analysis of Citrus Fruit Peels -Utilization of Fruit Waste

    Directory of Open Access Journals (Sweden)

    K. Ashok kumar

    2011-06-01

    Full Text Available Antibacterial activity of five different solvent extracts(ethyl acetate, acetone, ethanol, petroleum ether and water prepared by soxhlet extractor from two citrus fruit peel (Citrus sinensis and Citrus limon were screened against five pathogenic bacteria Staphylococcus aureus, Bacillus subtilis, Escherichia coli , Klebsiella pneumonia and Salmonella typhi. The highest antibacterial potentiality was exhibited by the acetone peel extract of Citrus sinensis followed by the ethyl acetate peel extract of Citrus limon. The peel extract of Citrus sinensis and Citrus limon can be considered to be as equally potent as the antibiotics, such as metacillin and penicillin. MICs were tested at concentrations ranging from 50-6.25 mg/ml as wells as their MBCs. The phytochemical analysis of the citrus peel extracts showed the presence of flavonoids, saponins, steroids, terpenoids, tannins and alkaloids

  15. Nutritive value and nutrient digestibility of ensiled mango by-products

    Directory of Open Access Journals (Sweden)

    Sompong Sruamsiri

    2009-10-01

    Full Text Available Mango canning by-products (seed and peel together with ensiled mango peel were subjected to analysis of dry matter (DM, ash, crude protein (CP, crude fibre (CF, ether extract (EE, nitrogen-free extract (NFE, gross energy (GE, neutral detergent fibre (NDF and acid detergent fibre (ADF. In vitro digestibility of DM (IVDMD, ADF (IVADFD and NDF (IVNDFD was determined after digesting the by-products in buffered rumen fluid for 24 or 48 h in an incubator. CP content in peel, seed and peel silage is 4.68, 4.19 and 5.27% respectively. As expected, mango seed has a higher fibre content than mango peel and peel silage as indicated by NDF (53.01 vs 25.87 and 27.56% respectively and ADF (31.02 vs 19.14 and 17.68% respectively. However, mango seed also has greater GE than mango peel and peel silage (4,070 vs 3,827 and 3,984 kcal/g DM respectively, probably due partly to its high fat content.Four head of male native cattle were used to determine nutrient digestibility of ensiled mango by-products by randomly allowing them to receive ensiled mango peel with rice straw (EMPR and different levels of Leucaena leaves. Treatments consisted of: 1 ensiled mango peel + rice straw (90:10; 2 ensiled mango peel + rice straw + Leucaena leaves (85:10:5; 3 ensiled mango peel + rice straw + Leucaena leaves (80:10:10; and 4 ensiled mango peel + rice straw + Leucaena leaves (75:10:15. Addition of Leucaena leaves to silage increased apparent digestibility of DM (53.84, 55.43, 59.04 and 58.69% for the four formulations above respectively, probably because of increasing amounts of CP from Leucaena leaves, resulting in greater digestibility of NDF (39.11, 44.47, 47.12 and 43.32% for the four formulations above respectively. Total digestible nutrients (TDN and digestible energy (DE showed the same trends as apparent digestibility of DM.

  16. Citric acid production from orange peel wastes by solid-state fermentation

    Directory of Open Access Journals (Sweden)

    Ana María Torrado

    2011-03-01

    Full Text Available Valencia orange (Citrus sinensis peel was employed in this work as raw material for the production of citric acid (CA by solid-state fermentation (SSF of Aspergillus niger CECT-2090 (ATCC 9142, NRRL 599 in Erlenmeyer flasks. To investigate the effects of the main operating variables, the inoculum concentration was varied in the range 0.5·10³ to 0.7·10(8 spores/g dry orange peel, the bed loading from 1.0 to 4.8 g of dry orange peel (corresponding to 35-80 % of the total volume, and the moisture content between 50 and 100 % of the maximum water retention capacity (MWRC of the material. Moreover, additional experiments were done adding methanol or water in different proportions and ways. The optimal conditions for CA production revealed to be an inoculum of 0.5·10(6 spores/g dry orange peel, a bed loading of 1.0 g of dry orange peel, and a humidification pattern of 70 % MWRC at the beginning of the incubation with posterior addition of 0.12 mL H2O/g dry orange peel (corresponding to 3.3 % of the MWRC every 12 h starting from 62 h. The addition of methanol was detrimental for the CA production. Under these conditions, the SSF ensured an effective specific production of CA (193 mg CA/g dry orange peel, corresponding to yields of product on total initial and consumed sugars (glucose, fructose and sucrose of 376 and 383 mg CA/g, respectively. These results, which demonstrate the viability of the CA production by SSF from orange peel without addition of other nutrients, could be of interest to possible, future industrial applications.

  17. A Comparative Study of Cellulose Agricultural Wastes (Almond Shell, Pistachio Shell, Walnut Shell, Tea Waste And Orange Peel for Adsorption of Violet B Dye from Aqueous Solutions

    Directory of Open Access Journals (Sweden)

    Saeedeh Hashemian

    2014-12-01

    Full Text Available Adsorption of violet B azo dye from aqueous solutions was studied by different cellulose agriculturalwaste materials (almond shell (AS, pistachio shell (PS, walnut shell (WS, Tea waste (TW and orange peel (OP. Cellulose agricultural waste sorbents characterized by FTIR and SEM methods. The effects of different parameters such as contact time, pH, adsorbent dosage and initial dye concentration were studied.Maximum removal of dye was obtained at contact time of 90 min and pH 11.The adsorption of violet B was fitted by pseudo-second-order kinetic model.The Langmuir isotherm model was better fitted than Freundlichmodel. The results showed that the adsorption efficiency of violet B by cellulose agricultural waste materials is as followed: Almond shell > Orange peel > Pistachio shell > Tea waste> Walnut shell.The maximum adsorption capacity was obtained 96, 82, 71.4, 55.5 and 48.7 mg g−1 for AS, OP, PS, TW and WS, respectively.

  18. Usage of the common mango agroindustrial waste (mangifera indica L. in the destraction of fermentables sugars Aprovechamiento del residuo agroindustrial del mango común (Mangifera indica L. en la obtención de azúcares fermentables

    Directory of Open Access Journals (Sweden)

    J. E. Betancourt Gutiérrez

    2007-12-01

    Full Text Available The common mango waste (Mangifera indica L. is a vegetable material containing a high level of lignocelluloses tissue which can be used to obtain fermentable metabolites and fermentation products. In this study hydrolysis treatments were applied to the common mango in order to make the conversion of its polysaccharides to fermentable sugar units. Acid hydrolysis was applied to three different concentrations of dilute sulphuric acid. An enzymatic hydrolysis with two types of commercial enzymes to different concentrations in standard work conditions, was also applied. In addition, a thermic hydrolysis was applied at two different temperatures. At each treatment, the following tests were applied: total sugar concentration, reduced sugar concentration, and percentage of cellulose and hemicellulose residuals. Based on the data obtained from the tests, the best treatments were identified and so the best combinations of the best hydrolysis treatments were carried out. The most significant treatment for individual tests was acid hydrolysis at 0, 50% v/v sulphuric acid at 80◦C for one hour. In the combined treatments the most relevant result was the treatment that combined the enzymatic hydrolysis (as pretreatment plus a thermic hydrolysis and acid hydrolysis. For security reasons in the reagents use, as well as in the elimination of collateral adverse effects for further alcoholic fermentation, a procedure involving thermic hydrolysis as pretreatment and enzymatic hydrolysis, was chosen as the main treatment with the most appropriate application in the fermentable metabolites production from common mango waste in order to produce alcohol. Further studies have allowed approaching the hydrolysis via microbial with Aspergillus niger and Trichoderma viride, as well as the alcoholic fermentation post-treatment hydrolytic using previous studies. The simultaneous hydrolysis and alcoholic fermentation, and recently performing the simultaneity of the processes

  19. Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with H-NMR based metabolic profiling.

    Science.gov (United States)

    Kim, So-Hyun; K Cho, Somi; Min, Tae-Sun; Kim, Yujin; Yang, Seung-Ok; Kim, Hee-Su; Hyun, Sun-Hee; Kim, Hana; Kim, Young-Suk; Choi, Hyung-Kyoon

    2011-05-01

    The ameliorating effects of Mango (Mangifera indica L.) flesh and peel samples on plasma ethanol level were investigated using a mouse model. Mango fruit samples remarkably decreased mouse plasma ethanol levels and increased the activities of alcohol dehydrogenase and acetaldehyde dehydrogenase. The (1)H-NMR-based metabolomic technique was employed to investigate the differences in metabolic profiles of mango fruits, and mouse plasma samples fed with mango fruit samples. The partial least squares-discriminate analysis of (1)H-NMR spectral data of mouse plasma demonstrated that there were clear separations among plasma samples from mice fed with buffer, mango flesh and peel. A loading plot demonstrated that metabolites from mango fruit, such as fructose and aspartate, might stimulate alcohol degradation enzymes. This study suggests that mango flesh and peel could be used as resources for functional foods intended to decrease plasma ethanol level after ethanol uptake.

  20. Mango fruit aroma volatile production following quarantine hot water treatment and subsequent ripening

    Science.gov (United States)

    Mangos are an important tropical fruit crop worldwide that are appreciated for their attractive peel and flesh colors, juicy texture, sweetness, and unique aroma. Mangos exported to the U.S. receive quarantine hot water treatment (QHWT) at 46.1 °C for 65 to 110 min (depending on fruit shape and size...

  1. Avaliação química de geléias de manga formuladas com diferentes níveis de cascas em substituição à polpa Chemical evaluation of mango (Mangifera indica L jams formulated with different levels of peels in substitution to pulp

    Directory of Open Access Journals (Sweden)

    Clarissa Damiani

    2009-02-01

    Full Text Available Objetivou-se, neste estudo, avaliar a qualidade de geléias formuladas com níveis de 0 %, 25 %, 50 %, 75 % e 100 % de cascas em substituição à polpa de manga (Mangifera indica L. cv. Haden. Os critérios de qualidade utilizados foram os teores de umidade, cinzas, proteínas, lipídios, carboidratos totais, açúcares totais, açúcares redutores, sacarose, vitamina C, fibra insolúvel, pectina, acidez titulável e sólidos solúveis nas polpas e cascas das mangas e nos diferentes tratamentos. Observou-se que nos tratamentos com substituição da polpa por cascas encontraram-se teores significativamente maiores de proteínas, fibras insolúveis e sacarose e menores valores calóricos, acidez titulável, carboidratos totais e açúcares totais em relação ao controle. Os tratamentos foram semelhantes em relação ao teor de vitamina C e sólidos solúveis. Com a elevação dos níveis de cascas em substituição à polpa observou-se aumento do teor de cinzas, fibras insolúveis e sacarose e redução dos açúcares redutores. Concluiu-se que a substituição parcial ou total de polpa por cascas de manga na formulação melhora o valor nutricional e funcional das geléias apesar da diminuição do valor calórico, com benefícios econômicos e ambientais.The aim of this study was to evaluate the quality of jams formulated with peel levels of 0%, 25%, 50%, 75% and 100% in substitution to mango pulp (Mangifera indica L. cv. Haden. The quality criteria were moisture, ashes, proteins, fat, total carbohydrate, total sugars, reducing sugars, sucrose, vitamin C, insoluble fiber, pectin, titrable fruit acidity, soluble solids contents and pH in the mango pulp, mango peels and different treatments. It was observed that in the treatments with substitution of pulp by peels, the contents of proteins, insoluble fiber and sucrose were significantly higher than the control. The caloric values, titrable fruit acidity, total carbohydrate and total sugars were

  2. Production and properties of invertase from a Cladosporium cladosporioides in SmF using pomegranate peel waste as substrate

    Institute of Scientific and Technical Information of China (English)

    CUma; DGomathi; GRavikumar; MKalaiselvi; MPalaniswamy

    2012-01-01

    Objective: To use suitable fungal strain for production of invertase and to study the effect of external substances and metal ions that may enhances the production of invertase. Methods:The culture and nutrient requirements of Cladosporium cladosporioides (C. cladosporioides) for production of invertase in a medium at different pH, temperature, incubation period, carbon source and nitrogen source were quantified in present study. Results: The optimum pH, temperature and incubation period for enzyme production were 4, 30℃ and 4th day respectively. Among the carbon source pomegranate peel was recorded to be the best carbon source for enzyme production and yeast extract at 1% was ideal nitrogen source for the invertase production. The enzyme was purified by ammonium sulphate precipitation, dialysis and DEAE-Cellulose column chromatography. A trial for the purification of invertase resulted in an enzyme with specific activity of 197.50 Units/mL with 6.35 folds of purification. The purified invertase had a maximum activity at pH 6 and the Km value for pomegranate was 0.26 mg/mL. Analysis of this enzyme for molecular mass was carried out by SDS-PAGE electrophoresis which revealed one band 61 kDa. Conclusion: From this study, it can be concluded that the pomegranate peel waste can be more effectively used as a substrate for the production of enzyme under optimized culture conditions.

  3. Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling

    OpenAIRE

    Kim, So-Hyun; K. Cho, Somi; Min, Tae-Sun; Kim, Yujin; Yang, Seung-Ok; Kim, Hee-Su; Hyun, Sun-Hee; Kim, Hana; Kim, Young-Suk; Choi, Hyung-Kyoon

    2011-01-01

    The ameliorating effects of Mango (Mangifera indica L.) flesh and peel samples on plasma ethanol level were investigated using a mouse model. Mango fruit samples remarkably decreased mouse plasma ethanol levels and increased the activities of alcohol dehydrogenase and acetaldehyde dehydrogenase. The 1H-NMR-based metabolomic technique was employed to investigate the differences in metabolic profiles of mango fruits, and mouse plasma samples fed with mango fruit samples. The partial least squar...

  4. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.

    Science.gov (United States)

    Pierson, Jean T; Monteith, Gregory R; Roberts-Thomson, Sarah J; Dietzgen, Ralf G; Gidley, Michael J; Shaw, Paul N

    2014-04-15

    In this study we determined the qualitative composition and distribution of phytochemicals in peel and flesh of fruits from four different varieties of mango using mass spectrometry profiling following fractionation of methanol extracts by preparative HPLC. Gallic acid substituted compounds, of diverse core structure, were characteristic of the phytochemicals extracted using this approach. Other principal compounds identified were from the quercetin family, the hydrolysable tannins and fatty acids and their derivatives. This work provides additional information regarding mango fruit phytochemical composition and its potential contribution to human health and nutrition. Compounds present in mango peel and flesh are likely subject to genetic control and this will be the subject of future studies.

  5. Pre-Harvest Dropped Kinnow ( Citrus reticulata Blanco) Waste Management through the Extraction of Naringin and Pectin from their Peels using Indigenous Resin

    Science.gov (United States)

    Laxmi Deepak Bhatlu, M.; Katiyar, Prashant; Singh, Satya Vir; Verma, Ashok Kumar

    2016-09-01

    About 10-20 % kinnow fruits are dropped in preharvest stage which are waste and are problem to farmer as these create nuisance by rotting and insect rearing ground. The peels of these dropped fruits as well as peels from kinnow processing may be good source of naringin and pectin. Naringin is used in pharmaseutics while pectin is used in food industry. For recovery of naringin and pectn, peels of preharvest dropped kinnow fruits were boiled in water. The extract was passed through macroporus polymeric adsorbent resin Indion PA 800, naringin was adsorbed on it. The adsorbed naringin was desorbed with ethanol. This solution was passed through membrane filter and filtrate was evaporated to obtain naringin. The extract remaining after adsorption of naringin was used to recover pectin using acid extraction method. The recovery of naringin and pectin was about 52 and 58 % respectively. The naringin finally obtained had 91-93 % purity.

  6. Pre-Harvest Dropped Kinnow (Citrus reticulata Blanco) Waste Management through the Extraction of Naringin and Pectin from their Peels using Indigenous Resin

    Science.gov (United States)

    Laxmi Deepak Bhatlu, M.; Katiyar, Prashant; Singh, Satya Vir; Verma, Ashok Kumar

    2016-09-01

    About 10-20 % kinnow fruits are dropped in preharvest stage which are waste and are problem to farmer as these create nuisance by rotting and insect rearing ground. The peels of these dropped fruits as well as peels from kinnow processing may be good source of naringin and pectin. Naringin is used in pharmaseutics while pectin is used in food industry. For recovery of naringin and pectn, peels of preharvest dropped kinnow fruits were boiled in water. The extract was passed through macroporus polymeric adsorbent resin Indion PA 800, naringin was adsorbed on it. The adsorbed naringin was desorbed with ethanol. This solution was passed through membrane filter and filtrate was evaporated to obtain naringin. The extract remaining after adsorption of naringin was used to recover pectin using acid extraction method. The recovery of naringin and pectin was about 52 and 58 % respectively. The naringin finally obtained had 91-93 % purity.

  7. 芒果加工技术研究进展%Research status of mango processing technology

    Institute of Scientific and Technical Information of China (English)

    赖必辉; 毕金峰; 庞杰; 丁媛媛; 王沛; 白沙沙

    2011-01-01

    The progress was summarized of mango processing technologies in recent years at home and abroad, which mainly involves the products of mango drinks, the products of mango dehydrated, the comprehensive utilization of mango peel and mango kernel and the new mango processing technology, etc., and aimed to provide theoreticsl help for the mango industry and mango processing technology.%对近年来国内外关于芒果加工技术的研究成果进行综述,主要涉及芒果饮品类、芒果干制品类、芒果皮和核的综合利用类及芒果加工新技术等方面,旨在为芒果产业与芒果加工技术的进一步结合提供理论帮助.

  8. Nutritive value and nutrient digestibility of ensiled mango by-products

    OpenAIRE

    Sompong Sruamsiri

    2009-01-01

    Mango canning by-products (seed and peel) together with ensiled mango peel were subjected to analysis of dry matter (DM), ash, crude protein (CP), crude fibre (CF), ether extract (EE), nitrogen-free extract (NFE), gross energy (GE), neutral detergent fibre (NDF) and acid detergent fibre (ADF). In vitro digestibility of DM (IVDMD), ADF (IVADFD) and NDF (IVNDFD) was determined after digesting the by-products in buffered rumen fluid for 24 or 48 h in an incubator. CP content in peel, seed and p...

  9. Chemical and thermal characterization of potato peel waste and its fermentation residue as potential resources for biofuel and bioproducts production.

    Science.gov (United States)

    Liang, Shaobo; McDonald, Armando G

    2014-08-20

    The growing demand for renewable fuels has driven the interest in the utilization of alternative waste materials such as potato peel waste (PPW) which contains fermentable carbohydrate. Fermentation of PPW using a mixed microbial consortium yielded about 60% unreacted PPW fermentation residue (PPW-FR). The PPW and PPW-FR were characterized by a combination of Fourier transform infrared (FTIR) and nuclear magnetic resonance (NMR) spectroscopies, gas chromatography-mass spectrometry (GC-MS), and thermogravimetric analysis (TGA) to quantify changes after fermentation. Fermentation of PPW resulted in fermentation of starch and concentrating lignin plus suberin and lipids in PPW-FR. TGA analysis showed that decomposition peaks differed for PPW (423 °C) and PPW-FR (457 °C). Pyrolysis-GC/MS showed an increase in phenolic and long chain fatty acid compounds with a concomitant decrease in carbohydrate derived compounds in the PPW after fermentation. Both the PPW and PPW-FR have shown potential based on properties to be converted into crude biofuel via thermochemical processes.

  10. Variation in fruit chilling injury among mango cultivars

    NARCIS (Netherlands)

    Phakawatmongkol, W.; Ketsa, S.; Doorn, van W.G.

    2004-01-01

    Mango(Mangifera indica L.) fruit of six cultivars ('Kaew', 'Rad', 'Okrong', 'Tongdum', 'Nam Dok Mai' and 'Nungklangwun') were stored at 4, 8 and 12degreesC (85-90% RH) and randomly sampled every 5 days. Chilling injury was manifested initially as a gray to brown discoloration of the peel, followed b

  11. Isolation and purification of bromelain from waste peel of pineapple for therapeutic application

    Directory of Open Access Journals (Sweden)

    Iara Rocha Antunes Pereira Bresolin

    2013-12-01

    Full Text Available The aim of this work was to isolate and purify bromelain extracted from the pineapple peel by ammonium sulfate precipitation (40-80%, followed by desalting and freeze-drying with a 75% activity recovery and 2.2 fold increased specific activity. Ion exchange chromatography on DEAE-Sepharose was able to separate the polysaccharides from the enzyme, which was recovered in the elution step, maintaining its enzymatic activity. The batch adsorption of bromelain was evaluated in terms of total protein and enzymatic activity using Langmuir and Langmuir-Freundlich models. Results showed that the process could be suitable for the recovery and purification of the enzyme, maintaining its specific activity.

  12. Puntos críticos en el manejo integral de mango: floración, antracnosis y residuos industriales Critical aspects on the integral management of mango: flowering, anthracnosis and industrial waste

    Directory of Open Access Journals (Sweden)

    Sergio de los Santos-Villalobos

    2011-04-01

    Full Text Available A nivel mundial, México se ubica como un participante importante en la producción y comercio de mango fresco, destacando como productor (2*10(6 t año-1 y exportador (2*10(5 t año-1 de dicho fruto e importador de cantidades mínimas con respecto a su producción y exportación. La actividad económica en torno al mango, está integrada por un conjunto de etapas que van desde la producción del fruto hasta su consumo, a la cual se le ha llamado cadena de valor de mango; con base en el conocimiento científico y empírico en relación a este cultivo, los puntos críticos de mayor impacto sobre esta cadena de valor en México que hemos detectado, con repercusiones negativas para la economía de los fruticultores, se ubican en las etapas de: producción (floración y antracnosis e industrialización (aprovechamiento de los residuos vegetales generados en el proceso de industrialización del mango fresco. Esta revisión presenta un análisis global de las etapas que ponen en riesgo a esta cadena de valor en México, así como las causas y posibles soluciones a éstas, mediante alternativas que optimicen su manejo integral.At world level, Mexico is located as an important participant in fresh mango production and trade, standing out as producer (2*10(6 t year-1 and exporter (2*10(5 t year-1 of mango and importer of minimum quantities with regard to its production and export. The economic activity around mango, is integrated by a group of stages that goes from fruit production to its consumption, which has been called value chain of mango; with base in scientific and empiric knowledge in relation to this cultivation, the critical points of more impact on this value chain in Mexico that we have detected, with negative repercussions for the economy of fruit farmers, are located in stages: production (flowering and anthracnosis and industrialization (use of vegetable residuals generated in fresh mango process of industrialization. This revision

  13. A dye sensitized solar cell using natural counter electrode and natural dye derived from mangosteen peel waste

    Science.gov (United States)

    Maiaugree, Wasan; Lowpa, Seksan; Towannang, Madsakorn; Rutphonsan, Phikun; Tangtrakarn, Apishok; Pimanpang, Samuk; Maiaugree, Prapen; Ratchapolthavisin, Nattawat; Sang-Aroon, Wichien; Jarernboon, Wirat; Amornkitbamrung, Vittaya

    2015-10-01

    Mangosteen peel is an inedible portion of a fruit. We are interested in using these residues as components of a dye sensitized solar cell (DSSC). Carbonized mangosteen peel was used with mangosteen peel dye as a natural counter electrode and a natural photosensitizer, respectively. A distinctive mesoporous honeycomb-like carbon structure with a rough nanoscale surface was found in carbonized mangosteen peels. The efficiency of a dye sensitized solar cell using carbonized mangosteen peel was compared to that of DSSCs with Pt and PEDOT-PSS counter electrodes. The highest solar conversion efficiency (2.63%) was obtained when using carbonized mangosteen peel and an organic disulfide/thiolate (T2/T-) electrolyte.

  14. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract.

    Science.gov (United States)

    Ajila, C M; Prasada Rao, U J S

    2008-01-01

    Phytochemicals such as polyphenols and carotenoids are gaining importance because of their contribution to human health and their multiple biological effects such as antioxidant, antimutagenic, anticarcinogenic and cytoprotective activities and other therapeutic properties. Mango peel is a major by-product in pulp industry and it contains various bioactive compounds like polyphenols, carotenoids and others. In the present study, the protective effect of peel extracts of unripe and ripe mango fruits of two varieties namely, Raspuri and Badami on hydrogen peroxide induced hemolysis, lipid peroxidation, degradation of membrane proteins and its morphological changes are reported. The oxidative hemolysis of rat erythrocytes by hydrogen peroxide was inhibited by mango peel extract in a dose dependent manner. The IC(50) value for lipid peroxidation inhibition on erythrocyte ghost membrane was found to be in the range of 4.5-19.3 microg gallic acid equivalents. The mango peel extract showed protection against membrane protein degradation caused by hydrogen peroxide. Morphological changes to erythrocyte membrane caused by hydrogen peroxide were protected by mango peel extract. The results demonstrated that mango peel extracts protected erythrocytes against oxidative stress and may impart health benefits and it could be used as a valuable food ingredient or a nutraceutical product.

  15. Chilling injury in mangoes

    NARCIS (Netherlands)

    Arafat, L.A.E.T.

    2005-01-01

    At present, the value and production quantity of mango fruits are increasing worldwide. Many studies emphasize how chilling injury phenomena affect the quality of tropical fruits, such as mango, during postharvest handling, transport, and storage. Since mango is one of the most favored and popular f

  16. Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste.

    Science.gov (United States)

    Phinney, David M; Frelka, John C; Cooperstone, Jessica L; Schwartz, Steven J; Heldman, Dennis R

    2017-01-15

    Lycopene is a high value nutraceutical and its isolation from waste streams is often desirable to maximize profits. This research investigated solvent addition order and composition on lycopene extraction efficiency from a commercial tomato waste stream (pH 12.5, solids ∼5%) that was neutralized using membrane filtration. Constant volume dilution (CVD) was used to desalinate the caustic salt to neutralize the waste. Acetone, ethanol and hexane were used as direct or blended additions. Extraction efficiency was defined as the amount of lycopene extracted divided by the total lycopene in the sample. The CVD operation reduced the active alkali of the waste from 0.66 to lycopene efficiently from tomato processing byproducts.

  17. Polymer-based alternative method to extract bromelain from pineapple peel waste.

    Science.gov (United States)

    Novaes, Letícia Celia de Lencastre; Ebinuma, Valéria de Carvalho Santos; Mazzola, Priscila Gava; Pessoa, Adalberto

    2013-01-01

    Bromelain is a mixture of proteolytic enzymes present in all tissues of the pineapple (Ananas comosus Merr.), and it is known for its clinical therapeutic applications, food processing, and as a dietary supplement. The use of pineapple waste for bromelain extraction is interesting from both an environmental and a commercial point of view, because the protease has relevant clinical potential. We aimed to study the optimization of bromelain extraction from pineapple waste, using the aqueous two-phase system formed by polyethylene glycol (PEG) and poly(acrylic acid). In this work, bromelain partitioned preferentially to the top/PEG-rich phase and, in the best condition, achieved a yield of 335.27% with a purification factor of 25.78. The statistical analysis showed that all variables analyzed were significant to the process.

  18. Variations of total phenol, carotenoid, in vitro antioxidant contents, and phenolic profiles of the pulp of five commercial varieties of mango

    Science.gov (United States)

    Mango (Mangifera indica L.) is a tropical fruit crop grown worldwide with widely attributed nutritional and health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in the peel, seeds, and leaves of mango, yet less is known about the phenolic ...

  19. Variations of total phenol, carotenoid, in vitro antioxidant contents, and phenolic profiles of the pulp of five commercial varieties of mango (Mangifera indica L.)

    Science.gov (United States)

    Mango (Mangifera indica L.) is a tropical fruit crop grown worldwide with widely attributed nutritional and health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in mango peel, seeds, and leaves, yet less is known about the phenolic antioxi...

  20. Residues of {sup 14}C-prochloraz in irradiated mangoes; Residuos de {sup 14}C-prochloraz em mangas irradiadas

    Energy Technology Data Exchange (ETDEWEB)

    Costa, Maria A.; Tornisielo, Valdemar L. [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil). Lab. de Ecotoxicologia

    2000-07-01

    The Brazilian crops mangoes has expanding in the last years. However, tropical fruits crops are susceptible to infection that harms the crop yield. The control of these diseases is made through fungicides such as Prochloraz which possesses protecting eradicating action by controlling antracnose in mangoes. Agrochemicals are of great importance in the agriculture considering the of relationship cost/benefit. However they may cause a series of problems in the ecosystem, being the levels of agrochemicals residues in fruits one of these factors. The aim of this work was to evaluate the Prochloraz levels in mangoes treated in the post harvest. In the treatment of the mangoes, the interaction, fungicide with the gamma radiation with of 1,0 kGy dose, was used to induce Prochloraz degradation. Treated post-harvest mangoes were stored, at 12 deg C during 21 days. The results showed that the Prochloraz did not present reduction in the residual levels of the mangoes after 21 days storage, that is the safe period established by the Brazilian legislation on agrochemicals, in treated mangoes. The refrigerated storage (12 deg C) and the gamma radiation also did not contribute to the degradation of the fungicide in mangoes. In average the concentration of the fungicide Prochloraz in the peels (mean = 1,64 {mu}g/g) was higher than in the mangoes pulp (mean = 0,06 {mu}g/g), which allows the consumption of this fruit, since the peel is always discarded. The degradation product, formed in peels of mangoes in fruits treated in the post-harvest was the metabolite BTS 44596. The metabolite was found in very low levels, confirming that occurs degradation of the fungicide in mangoes. (author)

  1. The Relationship Between Heat-induced Chilling Tolerance and Endogenous ABA Levels in Mangoes

    Institute of Scientific and Technical Information of China (English)

    ZHU Shi-jiang; JI Zuo-liang

    2002-01-01

    Heating "Zhihua" mangoes (Mangifera indica L. cv. Zhihua) in hot air at 38℃ for 12hours significantly reduced the development of chilling injury following storage for 12days at 2℃. Prolonging the heating up to 72hours acquired similar results. During the 12 days' storage at 2℃ following heating for 72hours, the membrane leakage of the mango peels showed little change, while it increased with time for the control fruits, and the endogenous ABA levels in the heated fruits were higher than that in the control. These results indicated that higher ABA rates were linked with stronger chilling tolerance in mangoes.

  2. Mango extracts and the mango component mangiferin promote endothelial cell migration.

    Science.gov (United States)

    Daud, Noor Huda; Aung, Cho Sanda; Hewavitharana, Amitha K; Wilkinson, Ashley S; Pierson, Jean-Thomas; Roberts-Thomson, Sarah J; Shaw, P Nicholas; Monteith, Gregory R; Gidley, Michael J; Parat, Marie-Odile

    2010-04-28

    This study tested the hypothesis that mango extracts contain bioactive molecules capable of modulating endothelial cell migration, an essential step in the formation of new blood vessels or angiogenesis. The formation of new blood vessels is an important therapeutic target for diseases such as limb ischemia, coronary infarction or stroke. We examined the effect of mango peel and flesh extracts as well as the individual polyphenolic molecules, mangiferin and quercetin, on bovine aortic cell migration using a modified Boyden chamber assay. Our results show that mangiferin, and extracts rich in mangiferin, increase endothelial cell migration. The dose-effect relationship for various extracts further suggests that this action of mangiferin is modulated by other components present in the extracts. The promigratory effect of mango extracts or mangiferin was unrelated to an effect on cell proliferation, and did not involve a change in the production of matrix metalloprotease-2 or -9 by the endothelial cells. Taken together, these results suggest that mangiferin present in mango extracts may have health promoting effects in diseases related to the impaired formation of new blood vessels.

  3. Production and characterization of alpha-amylase from mango kernel by Fusarium solani NAIMCC-F-02956 using submerged fermentation.

    Science.gov (United States)

    Kumar, Devendra; Yadav, Kaushlesh K; Muthukumar, M; Garg, Neelima

    2013-11-01

    Microbial production of enzymes using low valued agro industrial wastes is gaining importance globally. Mango is one of the major fruit processed into a variety of products. During processing 40-50% of solid waste is generated in form of peel and stones. After decortications of mango stone, kernel is obtained which is a rich source of starch (upto 60%). It was utilized as a substrate for alpha-amylase production using Fusarium soloni. Maximum alpha-amylase production (0.889 U g(-1)) was recorded using a substrate concentration of 5% (w/v), pH-4 and temperature 30 degrees C on 9th day of incubation. Supplementation of production medium with micronutrients viz., Ca2+, Fe2+ or Mg2+ improved the enzyme production while, Zn2+, B3+ or Mn2+ ions exhibited inhibitory effect. The extracellular protein was precipitated by ammonium sulphate up to 70% saturation, dialyzed and purified (27.84 fold) by gel-exclusion (Sephadex G-75) chromatography. Protein profiling on 12% SDS-PAGE revealed three bands corresponding to 26, 27 and 30 kDa molecular sizes. The optimum amylase activity was achieved at pH 5.0 at 40 degrees C. The Michaelis constant (KM), Vmax and activation energy (-Ea) were found to be 3.7 mg ml(-1), 0.24 U mg(-1) and 42.39 kJ mole(-1), respectively.

  4. Nitrogen-doped nanoporous carbon derived from waste pomelo peel as a metal-free electrocatalyst for the oxygen reduction reaction

    Science.gov (United States)

    Yuan, Wenjing; Feng, Yi; Xie, Anjian; Zhang, Xiuzhen; Huang, Fangzhi; Li, Shikuo; Zhang, Xing; Shen, Yuhua

    2016-04-01

    The development of a new catalyst for the low-cost, environmentally friendly and highly efficient oxygen reduction reaction (ORR) is important for the commercialization of fuel cells. Herein, a smart strategy was proposed for the preparation of a novel nitrogen-doped nanoporous carbon (N-PC) using resource-rich pomelo peel, a type of waste, as starting material. The typical product (N-PC-1000) possesses a high BET surface area (up to 1444.9 m2 g-1), porous structure and high graphitic N content. In alkaline and acidic media, the N-PC-1000 shows not only decent catalytic activities in terms of onset potential and current density, but also has excellent tolerance to methanol poisoning effects and durability. This study provides worthy inspiration for using other environmental wastes to prepare related functional carbon materials with a variety of promising practical applications such as supercapacitors and lithium-ion batteries.The development of a new catalyst for the low-cost, environmentally friendly and highly efficient oxygen reduction reaction (ORR) is important for the commercialization of fuel cells. Herein, a smart strategy was proposed for the preparation of a novel nitrogen-doped nanoporous carbon (N-PC) using resource-rich pomelo peel, a type of waste, as starting material. The typical product (N-PC-1000) possesses a high BET surface area (up to 1444.9 m2 g-1), porous structure and high graphitic N content. In alkaline and acidic media, the N-PC-1000 shows not only decent catalytic activities in terms of onset potential and current density, but also has excellent tolerance to methanol poisoning effects and durability. This study provides worthy inspiration for using other environmental wastes to prepare related functional carbon materials with a variety of promising practical applications such as supercapacitors and lithium-ion batteries. Electronic supplementary information (ESI) available. See DOI: 10.1039/c6nr00764c

  5. Mango Fruit Extracts Differentially Affect Proliferation and Intracellular Calcium Signalling in MCF-7 Human Breast Cancer Cells

    Directory of Open Access Journals (Sweden)

    Meng-Wong Taing

    2015-01-01

    Full Text Available The assessment of human cancer cell proliferation is a common approach in identifying plant extracts that have potential bioactive effects. In this study, we tested the hypothesis that methanolic extracts of peel and flesh from three archetypal mango cultivars, Irwin (IW, Nam Doc Mai (NDM, and Kensington Pride (KP, differentially affect proliferation, extracellular signal-regulated kinase (ERK activity, and intracellular calcium ([Ca2+]I signalling in MCF-7 human breast cancer cells. Mango flesh extracts from all three cultivars did not inhibit cell growth, and of the peel extracts only NDM reduced MCF-7 cell proliferation. Mango cultivar peel and flesh extracts did not significantly change ERK phosphorylation compared to controls; however, some reduced relative maximal peak [Ca2+]I after adenosine triphosphate stimulation, with NDM peel extract having the greatest effect among the treatments. Our results identify mango interfruit and intrafruit (peel and flesh extract variability in antiproliferative effects and [Ca2+]I signalling in MCF-7 breast cancer cells and highlight that parts of the fruit (such as peel and flesh and cultivar differences are important factors to consider when assessing potential chemopreventive bioactive compounds in plants extracts.

  6. Chemical composition and in vitro gas production of silage from guinea grass, cassava peel and cashew apple waste at different periods of ensilage.

    Science.gov (United States)

    Dele, P A; Jolaosho, A O; Arigbede, O M; Ojo, V O A; Amole, T A; Okukenu, O A; Akinyemi, B T

    2013-12-01

    A study was carried out to determine the quality of silage produced from guinea grass, cassava peel and cashew apple waste at different ensiling periods. The materials were mixed into nine different proportions and ensiled for 30, 60 and 90 days making twenty-seven (27) treatments with each replicated three times. At the expiration of ensiling duration, the jars were opened, the contents were mixed, oven-dried and the proximate composition and fibre fractions were determined. The results showed that there were significant (p 0.05) different from 100% CAW. The NDF varied (p < 0.05) from 44.21 in 75% CAP+25% CAW silage to 60.31 in 100% GG. The reduction in the CP and NDF of the silage is still within the range required for growth and maintenance in ruminant animals.

  7. Influences of harvest date and location on the levels of ß-carotene, ascorbic acid, total phenols, in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.)

    Science.gov (United States)

    Mango (Mangifera indica L.) is a tropical fruit crop grown worldwide with widely attributed nutritional and health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in the peel, seeds, and leaves of mango, yet less is known about the phenolic ...

  8. Chemical composition, digestibility, and voluntary feed intake of mango residues by sheep.

    Science.gov (United States)

    Sanon, Hadja Oumou; Kanwe, Augustin B; Millogo, Alain; Ledin, Inger

    2013-02-01

    The chemical composition, digestibility, and voluntary feed intake by sheep of mango by-products were studied in an experiment with five dietary treatments consisting of mango peels and seed kernels, offered individually or together with urea block and a control. The mango residues were offered with rice straw and the control diet was straw only. Five groups of five male sheep of Djallonké type, 12-18 months old and weighing on average 18.6 kg were allocated randomly to the diets to assess the voluntary feed intake. Apparent digestibility of the same diets was measured using four sheep per diet. The mango residues were low in crude protein, 67 and 70 g/kg dry matter for the peels and the seed kernels, respectively. The content of neutral detergent fiber varied from 306 to 388 g/kg dry matter (DM) for the kernel and the peels, respectively. The kernel had relatively high level of fat (105 g/kg DM) and tannins (29 and 40 g/kg DM of hydrolysable and total tannins, respectively). The highest intake was observed with the diet containing both residues and urea block (741 g/day). The intake of kernels was lower in all diets when offered with the peels than when offered with rice straw alone. Apparent digestibility of the diets containing mango residues was 0.60-0.65. The peels and kernels had high digestibility coefficients (0.74 and 0.70, respectively). Based on the results above, it can be concluded that it would be interesting to test the residues in a growth experiment.

  9. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.

    Science.gov (United States)

    Ezekiel, Chibundu N; Sulyok, Michael; Somorin, Yinka; Odutayo, Foluke I; Nwabekee, Stella U; Balogun, Afeez T; Krska, Rudolf

    2016-11-21

    An examination of the mould and fungal metabolite pattern in melon and bush mango seeds locally produced in Nigeria was undertaken in order to understand the mycotoxicological risk posed to consumers of both of these important and commonly consumed soup thickeners. The variation in mycotoxin levels in graded categories of both foodstuffs were also determined. Aspergillus, Fusarium, Penicillium, Mucorales and Trichoderma were the recovered fungi from the foodstuffs with Aspergillus species dominating (melon=97.8%; bush mango=89.9%). Among the Aspergillus species identified Aspergillus section Flavi dominated (melon: 72%; bush mango: 57%) and A. flavus, A. parasiticus, A. parvisclerotigenus and A. tamarii were the recovered species. About 56% and 73% of the A. flavus isolates from melon and bush mango seed samples, respectively were aflatoxigenic. Thirty-four and 59 metabolites including notable mycotoxins were found in the melon and bush mango seeds respectively. Mean aflatoxin levels (μg/kg) in melon (aflatoxin B1 (AFB1)=37.5 and total aflatoxins=142) and bush mango seeds (AFB1=68.1 and total aflatoxins=61.7) were higher than other mycotoxins, suggesting potential higher exposure for consumer populations. Significantly (pmycotoxins were found in hand-peeled melon and discoloured bush mango seeds than in machine-peeled melon and non-discoloured seeds except for HT-2 and T-2 toxins which occurred conversely. All melon and bush mango seeds exceeded the 2μg/kg AFB1 limit whereas all melon and 55% of bush mango seeds exceeded the 4μg/kg total aflatoxin EU limit adopted in Nigeria. This is the first report of (1) mycotoxin co-occurrence in bush mango seeds, (2) cyclopiazonic acid, HT-2 toxin, moniliformin, mycophenolic acid, T-2 toxin and tenuazonic acid occurrence, and (3) mycotoxin exposure assessment of both foodstuffs.

  10. Persistence behavior of imidacloprid and carbosulfan in mango (Mangifera indica L.).

    Science.gov (United States)

    Bhattacherjee, A K

    2013-02-01

    Imidacloprid was sprayed on mango cv. Dashehari at 0.3 mL L(-1) of water during pre-bloom stage with 6-8 cm panicle size (first week of March) to control hopper and carbosulfan was sprayed at 2.0 mL L(-1) of water in the trees of mango hybrid (H-1000) during fruit development stage (first week of May) to control leaf webber. Residues of both the insecticides were analysed in peel, pulp and fruit at different stages of fruit development and maturity. The initial residues of imidacloprid, after 30 days of spraying, were 1.21, 0.56 and 1.77 mg kg(-1) in peel, pulp and whole fruit, respectively. The residues persisted in peel for 60 days and in pulp for 50 days and dissipated with a half-life of 38 days. Mature Dashehari fruits at harvest (after 85 days of spraying) were free from imidacloprid residues. Carbosulfan in mango peel dissipated from 5.30 mg kg(-1) (after 1 h of spraying) to 0.05 mg kg(-1) at the time of harvest (after 45 days of spraying). Carbosulfan residue in pulp was very low (0.08 mg kg(-1)) after 1 h of spraying, which increased gradually to 0.90 mg kg(-1) after 10 days and finally came down to 0.04 mg kg(-1) after 26 days of spraying. The insecticide residue was not detected in the pulp at the time of harvest. The residues persisted in pulp for 26 days and in peel for 45 days and degraded with a half-life of 7 days. The dissipation of both imidacloprid and carbosulfan followed first order rate kinetics in whole fruit (peel + pulp). Therefore, the safe pre-harvest intervals were suggested to be 55 days for imidacloprid and 46 days for carbosulfan before consumption of mango fruits after spraying of these insecticides.

  11. Mesophilic anaerobic co-digestion of aloe peel waste with dairy manure in the batch digester: Focusing on mixing ratios and digestate stability.

    Science.gov (United States)

    Huang, Xinlei; Yun, Sining; Zhu, Jiang; Du, Tingting; Zhang, Chen; Li, Xue

    2016-10-01

    Anaerobic co-digestion of aloe peel waste (APW) with dairy manure (DM) was evaluated in terms of biogas and methane yield, volatile solids (VS) removal rate, and the stability of digestate. Batch experiments were performed under mesophilic condition (36±1°C) at five different APW/DM wet weight ratios (1:0, 3:1, 1:1, 1:3, and 0:1). Experimental methane yield from the mixtures was higher than the yield from APW or DM alone, indicating the synergistic effect and benefits of co-digestion of APW with DM. The optimal mixing ratio of APW/DM was found to be 3:1. The cumulative methane yield was 195.1mL/g VS and the VS removal rate was 59.91%. The characteristics of the digestate were investigated by the thermal analysis which indicated the high stability in the samples of the co-digestion. The co-digestion can be an efficient way to improve the degradation efficiency of the bio-wastes and increase the energy output.

  12. Solid Substrate Fermentation of Cassava Peel for Poultry Feed Ingredient

    Directory of Open Access Journals (Sweden)

    Stephanie

    2013-03-01

    Full Text Available Cassava peel which is not used during cassava starch extraction is one of potential resources for animal feed. However, cassava peel has low level protein content, high level crude fiber, and high level of toxic cyanogenic compound. These problems limit the utilization of cassava peel as feed. Solid substrate fermentation using mold may be a solution process to increase its nutritional value and decrease toxic level of cassava peel. In this paper, matters that related with cassava peel fermentation process are subsequently described, namely: (i problems of cassava peel; (ii biodegradation and detoxification process; (iii solid state fermentation methods on cassava peel; (iv nutritional quality of fermented cassava peel; and (v application of fermented cassava peel in poultry feed. The fermented cassava peel application is compared with those of cassava root and waste (onggok. Addition of nitrogen inorganic in the fermentation process increases the mold growth and protein content of the product, while fiber and cyanogenic contents are decreased due to mold degradation activity. The fermentation process may be carried out using only the cassava peel as the substrate or mixed with wheat flour, using indigenous microbes, Aspergillus niger or a white rot fungus, Panus tigrinus as inoculum. As well as fermented cassava root and waste, fermented cassava peel can be used to substitute maize as poultry feed, although it is reported that the optimum substitution in broiler ration is only 10%.

  13. Development of Biodegradable Plastic as Mango Fruit Bag

    Directory of Open Access Journals (Sweden)

    Andres M Tuates jr

    2016-10-01

    Full Text Available Plastics have achieved a dominant position in agriculture because of their transparency, lightness in weight, impermeability to water and their resistance to microbial attack. It is use as food and fruits packaging, fruit bag, food container, seedling bag, mulching film, protective for greenhouse, dryer shed and among others. However, this generates higher quantity of wastes that are difficult to dispose by farmers. The plastic residues remain on the soil for some years as large pieces and they are impediment to plant growth and also a potential hazard to animals if the land is subsequently put down to grass. To address these problems, the project aim to develop and evaluate the biodegradable film for mango fruit bag during development. Cassava starch and polybutylene succinate (PBS was used in the development biodegradable film. The PBS and starch was melt-blended in a twin-screw extruder and then blown into film extrusion machine. The physic-chemical-mechanical properties of biodegradable fruit bag were done following standard methods of test. Field testing of fruit bag was also conducted to evaluate its durability and efficiency field condition.  The PHilMech-FiC fruit bag is made of biodegradable material measuring 6 x 8 inches with a thickness of 150 microns. The tensile strength is within the range of LDPE while the elongation is within the range of HDPE. However, it has higher density, thickness swelling and absorbed more water. It is projected that after thirty six (36 weeks, the film will be totally degraded. Results of field testing shows that the quality of harvested fruits using PHilMech-FiC biodegradable fruit bag in terms of percent marketable, non-marketable and export, peel color at ripe stage, flesh color, TSS, oBrix, percent edible portion is comparable with the existing bagging materials such as Chinese brown paper bag  and old newspaper.  

  14. Residues of acephate and its metabolite methamidophos in/on mango fruit (Mangifera indica L.).

    Science.gov (United States)

    Mohapatra, Soudamini; Ahuja, A K; Deepa, M; Sharma, Debi

    2011-01-01

    Mango, the major fruit crop of India is affected by stone weevil, which can cause serious damage to the fruits. Acephate gives good control of mango stone weevil. Residues of acephate and its major metabolite, methamidophos were evaluated on mango fruits following repeated spray applications at the recommended dose (0.75 kg a.i. ha⁻¹) and double the recommended dose (1.5 kg a.i. ha⁻¹). Acephate residues mostly remained on the fruit peel which persisted up to 30 days. Movement of residues to the fruit pulp was detected after 1 day of application, increased to maximum of 0.14 and 0.26 mg kg⁻¹ after 3 days and reached to below detectable level (BDL) after 20 days. Methamidophos, a metabolite of acephate, was detected from 3rd day onwards in both peel and pulp and persisted up to 15 days. The residues (acephate + methamidophos) dissipated with the half-life of 5 days in peel and pulp. A safe pre-harvest interval of 30 days is recommended for consumption of mango fruits following treatment of acephate at the recommended dose of 0.75 kg a.i. ha⁻¹.

  15. A sarabande of tropical fruit proteomics: Avocado, banana, and mango.

    Science.gov (United States)

    Righetti, Pier Giorgio; Esteve, Clara; D'Amato, Alfonsina; Fasoli, Elisa; Luisa Marina, María; Concepción García, María

    2015-05-01

    The present review highlights the progress made in plant proteomics via the introduction of combinatorial peptide ligand libraries (CPLL) for detecting low-abundance species. Thanks to a novel approach to the CPLL methodology, namely, that of performing the capture both under native and denaturing conditions, identifying plant species in the order of thousands, rather than hundreds, is now possible. We report here data on a trio of tropical fruits, namely, banana, avocado, and mango. The first two are classified as "recalcitrant" tissues since minute amounts of proteins (in the order of 1%) are embedded on a very large matrix of plant-specific material (e.g., polysaccharides and other plant polymers). Yet, even under these adverse conditions we could report, in a single sweep, from 1000 to 3000 unique gene products. In the case of mango the investigation has been extended to the peel too, since this skin is popularly used to flavor dishes in Far East cuisine. Even in this tough peel 330 proteins could be identified, whereas in soft peels, such as in lemons, one thousand unique species could be detected.

  16. Conversion of tomato-peel waste into solid fuel by hydrothermal carbonization: Influence of the processing variables.

    Science.gov (United States)

    Sabio, E; Álvarez-Murillo, A; Román, S; Ledesma, B

    2016-01-01

    In this work, the influence of the variables temperature, residence time, and biomass/water ratio on the hydrothermal carbonization (HTC) of tomato peel was investigated. The implementation of a Design of Experiments - Response Surface Methodology approach allowed to identify the importance of each variable, as well as their interactions, in both the reactivity (solid yield) and energy densification (increase in higher heating value). The HTC residence time and specially temperature had a major effect on the process, increasing the solid yield and promoting energy densification. Ratio had a minor effect although under certain temperature and time conditions, it was a decisive parameter. Solid yields in the range 27.6% and 87.7% with corresponding high heating values 23.6-34.6 MJ kg(-1) were obtained. From the statistical processing of the experimental data obtained pseudo-second order models were developed. It was proven that these approaches envisaged the hydrochar final characteristics successfully. From the elemental analysis and the FTIR spectra, it was possible to investigate the HTC pathway, which was defined as a combination of several processes; considering dehydration and decarboxylation reactions and especially lignin depolimerization reactions, which lead to the formation of monomeric radicals. Moreover, the surface morphology of selected hydrochars by Scanning Electron Microscopy (SEM) showed the original structure scaffold, with minor changes between hydrochars prepared under different conditions.

  17. Adsorption of Copper from Aqueous Solution Using Mango Seed Powder

    Directory of Open Access Journals (Sweden)

    Samiksha V. Ashtikar

    2014-04-01

    Full Text Available The objective of the study was the removal of copper metal ions from aqueous solution using mango seed powder as low cost adsorbent. The influences of contact time, adsorbent doses & temperature were studied in batch experiments at room temperature. The results showed that with increase in the contact time percent removal of copper increases. The adsorption was rapid during first 45 minutes & equilibrium was reached in 90 minutes. The results also showed that with increase in the adsorbent doses & temperature percent removal of copper increases. Thus mango seeds have the potential to be applied as alternative low-cost biosorbent in the remediation of heavy metal contamination in waste water.

  18. Mangifera Indica (Mango

    Directory of Open Access Journals (Sweden)

    K A Shah

    2010-01-01

    Full Text Available Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-inflammatory properties. Various effects like antibacterial, anti fungal, anthelmintic, anti parasitic, anti tumor, anti HIV, antibone resorption, antispasmodic, antipyretic, antidiarrhoeal, antiallergic, immunomodulation, hypolipidemic, anti microbial, hepatoprotective, gastroprotective have also been studied. These studies are very encouraging and indicate this herb should be studied more extensively to confirm these results and reveal other potential therapeutic effects. Clinical trials using mango for a variety of conditions should also be conducted.

  19. Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño

    Directory of Open Access Journals (Sweden)

    Javier E. Ramirez

    2013-12-01

    Full Text Available Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time. Twenty one phenolic compounds were detected in peel and pulp of mango fruits varieties Pica and Tommy Atkins by HPLC-PDA-MS and tentatively characterized. Eighteen compounds were present in Pica pulp (ppu, 13 in Pica peel (ppe 11 in Tommy Atkins pulp (tpu and 12 in Tommy Atkins peel (tpe. Three procyanidin dimers (peaks 6, 9 and 10, seven acid derivatives (peaks 1–4, 11, 20 and 21 and four xanthones were identified, mainly mangiferin (peak 12 and mangiferin gallate, (peak 7, which were present in both peel and pulp of the two studied species from northern Chile. Homomangiferin (peak 13 was also present in both fruit pulps and dimethylmangiferin (peak 14 was present only in Tommy pulp. Pica fruits showed better antioxidant capacities and higher polyphenolic content (73.76/32.23 µg/mL in the DPPH assay and 32.49/72.01 mg GAE/100 g fresh material in the TPC assay, for edible pulp and peel, respectively than Tommy Atkins fruits (127.22/46.39 µg/mL in the DPPH assay and 25.03/72.01 mg GAE/100 g fresh material in the TPC assay for pulp and peel, respectively. The peel of Pica mangoes showed also the highest content of phenolics (66.02 mg/100 g FW measured by HPLC-PDA. The HPLC generated fingerprint can be used to authenticate Pica mango fruits and Pica mango food products.

  20. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).

    Science.gov (United States)

    Ramirez, Javier E; Zambrano, Ricardo; Sepúlveda, Beatriz; Simirgiotis, Mario J

    2013-12-31

    Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time. Twenty one phenolic compounds were detected in peel and pulp of mango fruits varieties Pica and Tommy Atkins by HPLC-PDA-MS and tentatively characterized. Eighteen compounds were present in Pica pulp (ppu), 13 in Pica peel (ppe) 11 in Tommy Atkins pulp (tpu) and 12 in Tommy Atkins peel (tpe). Three procyanidin dimers (peaks 6, 9 and 10), seven acid derivatives (peaks 1-4, 11, 20 and 21) and four xanthones were identified, mainly mangiferin (peak 12) and mangiferin gallate, (peak 7), which were present in both peel and pulp of the two studied species from northern Chile. Homomangiferin (peak 13) was also present in both fruit pulps and dimethylmangiferin (peak 14) was present only in Tommy pulp. Pica fruits showed better antioxidant capacities and higher polyphenolic content (73.76/32.23 µg/mL in the DPPH assay and 32.49/72.01 mg GAE/100 g fresh material in the TPC assay, for edible pulp and peel, respectively) than Tommy Atkins fruits (127.22/46.39 µg/mL in the DPPH assay and 25.03/72.01 mg GAE/100 g fresh material in the TPC assay for pulp and peel, respectively). The peel of Pica mangoes showed also the highest content of phenolics (66.02 mg/100 g FW) measured by HPLC-PDA. The HPLC generated fingerprint can be used to authenticate Pica mango fruits and Pica mango food products.

  1. 7 CFR 1206.11 - Mangos.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Mangos. 1206.11 Section 1206.11 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS... INFORMATION Mango Promotion, Research, and Information Order Definitions § 1206.11 Mangos. Mangos means...

  2. Experiences with the Mango Chain Game

    NARCIS (Netherlands)

    Meijer, S.A.; Zuñiga-Arias, G.; Sterrenburg, S.

    2005-01-01

    The mango chain game is a simulation game used for research purposes. It facilitated studying the bargaining power of Costa Rican mango producers in international supply chains of mango. The game simulates a simplified mango export chain in which real world local producers can play the role of produ

  3. Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts.

    Science.gov (United States)

    Mutua, Jane K; Imathiu, Samuel; Owino, Willis

    2017-03-01

    After pulp extraction in fruit processing industry, a significant quantity of mango seed kernels are discarded as solid wastes. These seed kernels can be ideal raw materials for obtaining extracts rich in bioactive compounds with good antioxidant properties. The conversion of these wastes into utilizable food ingredients would help in reducing environmental problems associated with processing waste disposal. In order to determine their potential use, this study evaluated some of the biochemical characteristics and antimicrobial potential of mango seed kernel extracts on medically important human bacterial and fungal pathogens. Four mango varieties (Apple, Ngowe, Kent and Sabine) from Makueni and Embu counties in Kenya were used for this study. The analyzed mango seed kernel powders were found to contain on average, 6.74-9.20% protein content. Apple and Ngowe mango seed kernels had significantly higher fat content of 13.04 and 13.08, respectively, while Sabine from Makueni had the least fat content of 9.84%. The ash, fiber, and carbohydrate contents ranged from 1.78 to 2.87%, 2.64 to 3.71% and 72.86 to 75.92%, respectively. The mean percentage scavenging ability of mango kernel extracts at the concentration of 20 mg/mL was 92.22%. Apple and Sabine mango kernel extracts had significantly high inhibition zones of 1.93 and 1.73 compared to Kent and Ngowe with 1.13 and 1.10, respectively, against E. coli. For C. albicans, the inhibition of Kent mango kernel extract, 1.63, was significantly lower than that of Ngowe, Apple, and Sabine with 2.23, 2.13, and 1.83, respectively. This study demonstrates that mango seed powder is an abundant and cost-effective potential natural antibiotic and antifungal that can be utilized in addressing the challenge of food poisoning and infections caused by pathogenic microorganisms in the food industry.

  4. Application of an aqueous two-phase micellar system to extract bromelain from pineapple (Ananas comosus) peel waste and analysis of bromelain stability in cosmetic formulations.

    Science.gov (United States)

    Spir, Lívia Genovez; Ataide, Janaína Artem; De Lencastre Novaes, Letícia Celia; Moriel, Patrícia; Mazzola, Priscila Gava; De Borba Gurpilhares, Daniela; Silveira, Edgar; Pessoa, Adalberto; Tambourgi, Elias Basile

    2015-01-01

    Bromelain is a set of proteolytic enzymes found in pineapple (Ananas comosus) tissues such as stem, fruit and leaves. Because of its proteolytic activity, bromelain has potential applications in the cosmetic, pharmaceutical, and food industries. The present study focused on the recovery of bromelain from pineapple peel by liquid-liquid extraction in aqueous two-phase micellar systems (ATPMS), using Triton X-114 (TX-114) and McIlvaine buffer, in the absence and presence of electrolytes CaCl2 and KI; the cloud points of the generated extraction systems were studied by plotting binodal curves. Based on the cloud points, three temperatures were selected for extraction: 30, 33, and 36°C for systems in the absence of salts; 40, 43, and 46°C in the presence of KI; 24, 27, and 30°C in the presence of CaCl2 . Total protein and enzymatic activities were analyzed to monitor bromelain. Employing the ATPMS chosen for extraction (0.5 M KI with 3% TX-114, at pH 6.0, at 40°C), the bromelain extract stability was assessed after incorporation into three cosmetic bases: an anhydrous gel, a cream, and a cream-gel formulation. The cream-gel formulation presented as the most appropriate base to convey bromelain, and its optimal storage conditions were found to be 4.0 ± 0.5°C. The selected ATPMS enabled the extraction of a biomolecule with high added value from waste lined-up in a cosmetic formulation, allowing for exploration of further cosmetic potential.

  5. Determination of avocado and mango fruit properties by ultrasonic technique.

    Science.gov (United States)

    Mizrach, A

    2000-03-01

    A nondestructive ultrasonic measurement system was developed for the assessment of some transmission parameters which might have quantitative relations with the maturity, firmness and other quality-related properties of avocado and mango fruits. The system utilizes a set of low-frequency probes arranged to measure the ultrasonic signal transmitted and received over a short distance across the peel. The attenuation of the ultrasonic waves, transmitted through the peel and the attached fruit tissue, changes as a result of the progressive ripening and softening of the fruit during the fruiting season and in the course of storage. The present study quantitatively addressed the linkage between the ultrasonic attenuation and the physiological parameters of the flesh of the fruits. Results were obtained in the time and frequency domain, and the data set was analyzed statistically to identify the relations between the major physiological indices and the ultrasonic parameters. Quantitative relations were developed to describe the linkage between ultrasonic parameters and the maturity, firmness and other quality-related properties in mango and avocado fruits.

  6. Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars.

    Science.gov (United States)

    Vijayanand, P; Deepu, E; Kulkarni, S G

    2015-02-01

    Mango (Magnifera indica L) is grown in the tropical and sub tropical regions of India. The fruit has a high commercial value depending on the color, flavor and pulp characteristics of the cultivar. Sindura, Mallika and Totapuri cultivars grown in southern Karnataka were investigated for the physical chemical characteristics and the effect of processing on the quality characteristics. Sindura, Mallika and Totapuri mango cultivars had significantly different physico chemical and compositional characteristics. Sindura cultivar had a characteristic red color in the peel with high carotenoid content and slightly lower pulp content. Mallika contained higher pulp content with a pale yellow color in the peel and higher total soluble solids. Totapuri contained slightly lower pulp content than Mallika, lower total soluble solids and lower carotenoids among the cultivars. Sindura and Mallika pulps had significantly higher viscosity than Totapuri. Processing of the pulps resulted in significant decrease of carotenoids irrespective of the cultivar. Sensory quality of canned mango slices showed higher acceptability for Mallika followed by Sindura and Totapuri. Mango nectar prepared from Sindura was highly acceptable followed by Totapuri and Mallika. Processing of these underutilized mango cultivars into puree, nectar, juice beverages and slices, can result in value addition and popularization.

  7. Evaluation of the suitability and performance of cassava waste (peel) extracts in a microbial fuel cell for supplementary and sustainable energy production.

    Science.gov (United States)

    Adekunle, Ademola; Raghavan, Vijaya

    2017-01-01

    In a number of energy-poor nations, peel from cassava processing represents one of the most abundant sources of lignocellulosic biomass. This peel is mostly discarded indiscriminately and eventually constitutes a problem to the environment. However, energy can be extracted from this peel in a microbial fuel cell. In this study, the viability of cassava peel extract as a substrate in a single-chamber air cathode microbial fuel cell is demonstrated, and optimum performance conditions are explored. The effects of different pretreatments on the extract are also discussed in the context of observed changes in the internal resistances, conductivity and Coulombic efficiencies. At the best conditions examined, the extract from cassava peel fermented for 168 h and adjusted to a pH of 7.63 attained a peak voltage of 687 mV ± 21 mV, a power density of 155 mW m(-3) of reactor volume and a Coulombic efficiency of 11 %. Although this energy is limited to direct use, systems exist that can effectively harvest and boost the energy to levels sufficient for supplementary energy usage in cassava producing regions.

  8. Production of L-lactic acid from Cassava peel wastes using single and mixed cultures of Rhizopus oligosporus and Lactobacillus plantarum

    Directory of Open Access Journals (Sweden)

    Nwokoro Ogbonnaya

    2014-01-01

    Full Text Available Production of L-lactic acid using cultures of Rhizopus oligosporus and Lactobacillus plantarum was investigated. Cassava peels were hydrolyzed by boiling for 1 h in either NaOH or HCl solutions followed by neutralization to a pH of 6.2. Reducing sugar produced from the hydrolysates increased with increasing concentrations of alkali or acid. Samples hydrolyzed with HCl produced a maximum reducing sugar concentration of 402 mg/g substrate while alkali hydrolyzed samples produced a maximum reducing sugar concentration of 213 mg/g substrate. Hydrolysates were amended with 0.5% ammonium sulphate solution and inoculated with either single or mixed cultures of Rhizopus oligosporus and Lactobacillus plantarum and incubated for 48 h for lactic acid production. The best lactic acid production of 50.2 g/100g substrate was observed in a mixed culture fermentation of acid hydrolyzed peels. Mixed culture fermentation of alkali hydrolyzed peels produced a maximum lactic acid concentration of 36.4 g/100g substrate. Un hydrolyzed cassava peels inoculated with a mixed culture of the microorganisms produced only 4.6 g/100g substrate. This work reports an efficient use of cassava peels for bio-product formation through microbial fermentation.

  9. Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice

    Directory of Open Access Journals (Sweden)

    Makawy Aida I. El

    2015-03-01

    Full Text Available The antioxidant and antiproliferative properties of mango by-products were investigated. This study was carried out to evaluate the protective role of mango peel or kernel defatted extracts against Pb-acetate adverse effects on oxidant/antioxidant status, liver dysfunction biomarkers, histopathological changes and genotoxicity in male mice. Total phenolic content and antioxidant activity of both extracts were evaluated. Two doses of both extracts (50 and 100 mg/kg were used to evaluate their role against the toxicity of Pb-acetate (500 ppm. Mice given mango extracts with Pb-acetate had significantly lower plasma MDA, AST and ALT and higher glutathione than mice given Pb-acetate alone. Mango extracts prevented the histopathological changes in liver induced by Pb-acetate and decreased the cytotoxicity of lead by increasing the ratio of PCE/NCE. Mango extract treatment reduced the DNA damage induced by Pb-acetate in liver as demonstrated by a reduction in micronuclei and decrease in tail length, tail DNA% and Olive tail moment. It can be concluded that mango by-product extracts have potential to protect from oxidative stress and genotoxicity of lead.

  10. Hypersensitivity manifestations to the fruit mango

    OpenAIRE

    Sareen, Richa; SHAH, ASHOK

    2011-01-01

    The objectives of this study are 1) To review the published data and document the current knowledge on allergic manifestations to the fruit mango 2) To highlight the two distinct clinical presentations of hypersensitivity reactions caused by mango 3) To discuss the role of cross-reactivity 4) To increase awareness of potentially life threatening complications that can be caused by allergy to mango. An extensive search of the literature was performed in Medline/PubMed with the key terms "mango...

  11. Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work

    Directory of Open Access Journals (Sweden)

    A. Shitu

    2015-07-01

    Full Text Available Agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian  peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. Due to low commercial value, these wastes are disposed in landfill, which if not managed properly may cause environmental problems. Currently, environmental laws and regulations pertaining to the pollution from agricultural waste streams by regulatory agencies are stringent and hence the application of toxic solvents during processing has become public concern. Recent development in valuable materials extraction from the decomposition of agricultural waste by sub-critical water treatment from the published literature was review. Physico-chemical characteristic (reaction temperature, reaction time and solid to liquid ratio of the sub-critical water affecting its yield were also reviewed. The utilization of biomass residue from agriculture, forest wood production and from food and feed processing industry may be an important alternative renewable energy supply. The paper also presents future research on sub-critical water.

  12. A case of peeling

    DEFF Research Database (Denmark)

    Nielsen, Anders

    2016-01-01

    Peeling of paint and plaster from building facades is a well-known phenomenon. This contribution analyses a case of peeling on a villa and its gardens walls, Figure 1. The walls were levelled with cement plaster, before painted with a formally very dense acrylic paint. - The analysis shows...... that the present layer of acryl paint is not very dense because it is applied on a rough plaster surface. - However, the main reason of the peeling seems to be the difference in thermal expansion between the masonry and the cement plaster. It is shown that the peeling takes place both winter and summer....

  13. Design of Sugarcane Peeling Machine

    Directory of Open Access Journals (Sweden)

    Ge Xinfeng

    2015-02-01

    Full Text Available In order to solve the problem that appeared in hand peeling sugarcane, the sugarcane peeling machine is designed, the sugarcane peeling machine includes motor, groove wheel, cutting room, slider crank mechanism, reducer (including belt drive, chain drive and so on. The designed sugarcane peeling machine is simulated, the results show that the sugarcane peeling machine can peel sugarcane successfully with convenient, fast and uniform.

  14. Chemical face peels.

    Science.gov (United States)

    Matarasso, S L; Glogau, R G

    1991-01-01

    Application of caustic chemicals to improve cosmesis and reverse actinic damage has been used for centuries. Although still not an exact science, it was not until the latter part of this century that peeling became more systematized. The indications, patient selection, armamentarium, histology, comprehension of the mechanisms of action, and safety parameters of peels have only recently become more extensively defined. Phenol, when used in the Baker's formula, provides the most dramatic results but also holds the most potential for systemic complications. Ideally suited for fair-skinned women, a phenol peel can provide substantial improvement in rhytidosis and actinic damage. Although the results of medium-depth peels approach those of Baker's peels, they are not quite as profound. Use of TCA and the medium-depth peels has filled an important gap between deep and superficial peels, however. Also ideal for light complexions, this category of peels lightens pigmentary problems and improves rhytides with minimal potential for systemic toxicity; however, local complications, including scarring and pigmentary anomalies, should not be underestimated. [table: see text] Superficial peels do not effectively eradicate the ravages of time and sun, but when done repetitively, they do improve pigmentary irregularities and may improve some minor surface changes and thus impart a fresher appearance to facial skin. Although pigmentary changes can occur, superficial peels are relatively safe, and maximal results can be achieved with serial applications. Peels have been categorized by patient indications and the corresponding depth of peeling required for improvement (Table 4). The depth is determined in turn by a host of factors (Table 5). Neither the classification scheme nor the peel process should be viewed dogmatically. Patients will often benefit from the concurrent use of different skin preparations and wounding agents. Localized gradations can be achieved not only with

  15. Mango Fruit Extracts Differentially Affect Proliferation and Intracellular Calcium Signalling in MCF-7 Human Breast Cancer Cells

    OpenAIRE

    Meng-Wong Taing; Jean-Thomas Pierson; Shaw, Paul N.; Dietzgen, Ralf G.; Roberts-Thomson, Sarah J.; Gidley, Michael J.; Monteith, Gregory R.

    2015-01-01

    The assessment of human cancer cell proliferation is a common approach in identifying plant extracts that have potential bioactive effects. In this study, we tested the hypothesis that methanolic extracts of peel and flesh from three archetypal mango cultivars, Irwin (IW), Nam Doc Mai (NDM), and Kensington Pride (KP), differentially affect proliferation, extracellular signal-regulated kinase (ERK) activity, and intracellular calcium ([Ca2+]I) signalling in MCF-7 human breast cancer cells. Man...

  16. Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage.

    Science.gov (United States)

    Freitas, Ednardo Rodrigues; da Silva Borges, Ângela; Pereira, Ana Lúcia Fernandes; Abreu, Virgínia Kelly Gonçalves; Trevisan, Maria Teresa Salles; Watanabe, Pedro Henrique

    2015-12-01

    The aim of this study was to evaluate the dietary effect of mango extracts on lipid stability and the coloring of broiler chicken breast meat during frozen storage. The treatments consisted of broiler chicken diet without antioxidants (control) and diets containing antioxidants: 200 ppm of butylated hydroxytoluene (BHT), 200 ppm of mango peel extract (MPE), 400 ppm of MPE, 200 ppm of mango seed extract (MSE), and 400 ppm of MSE. The broiler breasts were stored for 90 days and analysis of lipid oxidation and color was performed every 30 days. The thiobarbituric acid reactive substances values increased during storage and at 90 days, but the 400 ppm MSE treatment yielded lower values, indicating greater antioxidant activity. During storage, the lightness values decreased and the redness increased. Additions of 200 ppm BHT and 400 ppm MPE increased yellowness at 60 days of storage. Thus, mango peel and seed extracts added to broiler chicken diets reduce lipid oxidation and maintain color in breast meat during frozen storage, with mango seed extract at 400 ppm being the most effective.

  17. Evaluation of the {sup 14}C-prochloraz residue levels in irradiated mangoes (Mangifera indica) and apples (Malus domestica).; Avaliacao dos niveis de residuos de {sup 14}C-prochloraz em mangas (Mangigera indica) irradiadas e em macas (Malus domestica)

    Energy Technology Data Exchange (ETDEWEB)

    Costa, Maria Aparecida

    1998-07-01

    The Brazilian crops mangoes and apples has expanding in the last years. However, tropical fruits crops are susceptible to infection that harms the crop yield. The control of these diseases is made through fungicides such as prochloraz which possesses protecting eradicating action by controlling anthracnose in mangoes and scabies in apples. Agrochemicals are of great importance in the agriculture considering the of relationship cost/benefit. However they may cause a series of problems in the ecosystem, being the levels of agrochemicals residues in fruits one of these factors. The aim of this work was to evaluate the prochloraz levels in mangoes treated in both stages of pre and post harvest, and in apples treated in the pre harvest. In the treatment of the mangoes, the interaction, fungicide with the gamma radiation with dose of 1,0 kGy, was used to induce prochloraz degradation. Treated post harvest mangoes were stored, at 12 deg C during 21 days. The results showed that the prochloraz did not present reduction in the residual levels of the mangoes after 21 day storage, that is the safe period established by the Brazilian legislation on agrochemicals, in treated mangoes. The refrigerated storage (12 deg C) and the gamma radiation also did not contribute to the degradation of the fungicide in mangoes. In average the concentration of the fungicide prochloraz in the peels (bar X = 1,64 mug/g) was higher than in the mangoes pulp (bar x = 0,06 mug/g), which allows the consumption of this fruit, since the peel is always discarded. The degradation product, formed in peels of mangoes in fruits treated in the pre and post harvest was the metabolite BIS 44596; for mangoes treated in the pre-post harvest the metabolite formed was the BIS 445186. Both metabolites were found in very low levels, confirming that occurs degradation of the fungicide in mangoes. In apples treated with the prochloraz, reduction of 500/0 in the levels. (author)

  18. Ácaros del mango

    Science.gov (United States)

    Los ácaros constituyen un grupo abundante y diverso que ocupa diferentes hábitats en árboles frutales y la estructura y disposición del follaje y ramas del mango, contribuyen significativamente a que se presente gran diversidad de ácaros benéficos y dañinos asociados a esta especie frutal. En Colomb...

  19. Microdermabrasion with chemical peel.

    Science.gov (United States)

    Kisner, A M

    2001-03-01

    Microdermabrasion is a popular, noninvasive superficial skin treatment. The author describes the benefits of microdermabrasion combined with a trichloroacetic acid peel to improve the appearance of moderately deep rhytids, acne scars, and photodamaged skin.

  20. Pomegranate peel and peel extracts: chemistry and food features.

    Science.gov (United States)

    Akhtar, Saeed; Ismail, Tariq; Fraternale, Daniele; Sestili, Piero

    2015-05-01

    The present review focuses on the nutritional, functional and anti-infective properties of pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their applications as food additives, functional food ingredients or biologically active components in nutraceutical preparations. Due to their well-known ethnomedical relevance and chemical features, the biomolecules available in PoP and PoPx have been proposed, for instance, as substitutes of synthetic food additives, as nutraceuticals and chemopreventive agents. However, because of their astringency and anti-nutritional properties, PoP and PoPx are not yet considered as ingredients of choice in food systems. Indeed, considering the prospects related to both their health promoting activity and chemical features, the nutritional and nutraceutical potential of PoP and PoPx seems to be still underestimated. The present review meticulously covers the wide range of actual and possible applications (food preservatives, stabilizers, supplements, prebiotics and quality enhancers) of PoP and PoPx components in various food products. Given the overall properties of PoP and PoPx, further investigations in toxicological and sensory aspects of PoP and PoPx should be encouraged to fully exploit the health promoting and technical/economic potential of these waste materials as food supplements.

  1. Multirack foldable solar dryer for Mango flakes

    Directory of Open Access Journals (Sweden)

    S. H. Sengar

    2012-02-01

    Full Text Available Foldable solar dryer developed and evaluated for Mango flakes drying. Mango fruits were selected as drying material. Time required for reducing the moisture content up to 10 per cent as a safe storage for solar dryer was observed for Mango flakes. Overall collection efficiency was found to be 0.97 %, whereas where pickup efficiency was found to be 15 per cent. Evaluation parameters were collection efficiency, system drying efficiency, pick-up efficiency, moisture ratio and drying rate.

  2. Disinfestation of mangoes by irradiation; Desinfestacion de mango por irradiacion

    Energy Technology Data Exchange (ETDEWEB)

    Bustos R, M.E

    1992-05-15

    The mango is a fruit-bearing very important in the mexican economy. Mexico is between the first positions of the world like country producing with an average export volume of 40,000 annual tons in the last years. For this reason it was decided to make this investigation, which was developed according to the investigation protocols proposed by the Agricultural Research Service of the USA (ARS - US DOA). The objective is to account with the technical and scientific necessary bases to propose to the US DOA the regulation of the irradiation process like quarantine treatment for Mexican export mango. The goals are: to determine in the laboratory the minimum dose (Dmin.) to inhibit the emergency of adults of the species of the fruit flies of more importance for Mexico. To confirm the least radiation dose Dmin. for quarantine treatment based on the safety value Probit-9. To evaluate the mango quality irradiated to 2 and 2.5 times the Dmin. proposal for quarantine treatment. According to information provided by the General Direction of Vegetable Sanity, it was determined that the fly species of the fruit of more economic importance for Mexico are of the genus Anastrepha ludens, Anastrepha serpentina, Anastrepha obliqua and Ceratitis capitata. (Author)

  3. Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.

    Science.gov (United States)

    Boukroufa, Meryem; Boutekedjiret, Chahrazed; Petigny, Loïc; Rakotomanomana, Njara; Chemat, Farid

    2015-05-01

    In this study, extraction of essential oil, polyphenols and pectin from orange peel has been optimized using microwave and ultrasound technology without adding any solvent but only "in situ" water which was recycled and used as solvent. The essential oil extraction performed by Microwave Hydrodiffusion and Gravity (MHG) was optimized and compared to steam distillation extraction (SD). No significant changes in yield were noticed: 4.22 ± 0.03% and 4.16 ± 0.05% for MHG and SD, respectively. After extraction of essential oil, residual water of plant obtained after MHG extraction was used as solvent for polyphenols and pectin extraction from MHG residues. Polyphenols extraction was performed by ultrasound-assisted extraction (UAE) and conventional extraction (CE). Response surface methodology (RSM) using central composite designs (CCD) approach was launched to investigate the influence of process variables on the ultrasound-assisted extraction (UAE). The statistical analysis revealed that the optimized conditions of ultrasound power and temperature were 0.956 W/cm(2) and 59.83°C giving a polyphenol yield of 50.02 mgGA/100 g dm. Compared with the conventional extraction (CE), the UAE gave an increase of 30% in TPC yield. Pectin was extracted by conventional and microwave assisted extraction. This technique gives a maximal yield of 24.2% for microwave power of 500 W in only 3 min whereas conventional extraction gives 18.32% in 120 min. Combination of microwave, ultrasound and the recycled "in situ" water of citrus peels allow us to obtain high added values compounds in shorter time and managed to make a closed loop using only natural resources provided by the plant which makes the whole process intensified in term of time and energy saving, cleanliness and reduced waste water.

  4. Solar drying of mangoes: preservation of an important source of vitamin A in French-speaking West Africa.

    Science.gov (United States)

    Rankins, Jenice; Sathe, Shridhar K; Spicer, Maria T

    2008-06-01

    Vitamin A deficiency, which is especially widespread among children younger than age 5 years, is a major barrier to reducing child mortality rates in French-speaking West Africa. A large amount of an indigenous plant source of provitamin A carotenoids are lost to postharvest waste. For example, the postharvest loss of mangoes in the region exceeds an annual total of 100,000 metric tons. In our study, 3.75 metric tons of fresh mangoes were dried using a solar dryer to a final moisture content of 10% to 12%, yielding a total of 360 kg dried mango. The product analysis revealed 4,000+/-500 microg beta carotene/100 g and 3,680+/-150 microg beta carotene/100 g after 2 and 6 months of storage, respectively. Thus, one greenhouse solar dryer is capable of reducing postharvest mango waste by 3.75 tons providing up to 1.15 million retinol activity equivalents of dietary vitamin A. The use of this technology that requires solar energy and manpower has the potential of increasing dietary vitamin A supply by up to 27,000-fold, compared to the currently available vitamin A in the region. Moreover, mango is a fruit that is well-liked by the population in this geographic area increasing the likelihood of its ready acceptance. Reducing postharvest loss of mangoes by using greenhouse model solar dryers is a promising strategy to help combat vitamin A deficiency in French-speaking West Africa.

  5. Effects of 1-methylcyclopropene and hot water quarantine treatment on quality of "Keitt" mangos.

    Science.gov (United States)

    Ngamchuachit, Panita; Barrett, Diane M; Mitcham, Elizabeth J

    2014-04-01

    The optimal 1-methylcyclopropene (1-MCP) treatment to slow ripening of whole "Keitt" mangos, either alone or in combination with hot water treatment (HWT) (prior to or post 1-MCP) was identified. USDA-APHIS mandates that HWT can be used for control of fruit flies, but this may affect fruit response to 1-MCP. Mangos were evaluated by repeated measurement of nondestructive firmness, peel color, and ethylene production on the same mango fruits during 2 wk of ripening at 20 °C after treatment. The magnitude of ethylene production increased as a result of both 1-MCP and HWT. With softer mangos (65 N), treatment with 1-MCP alone delayed fruit softening and extended the number of days to full-ripeness (25 N) from 5 d in untreated fruit to 11 d. For these riper fruit, application of 1-MCP prior to HWT extended the days to full-ripeness to 9 d compared with 7 d when 1-MCP was applied after HWT. With firmer mangos (80 N), 1-MCP treatments alone prolonged the days to full-ripeness to 13 d as compared to 11 d for the untreated fruit. There was no significant concentration effect on firmness retention among 1-MCP treatments (0.5, 1.0, or 10.0 μL/L). HWT resulted in a faster rate of fruit softening, taking only 7 d to reach full-ripeness. Combining 1-MCP with HWT reduced the rate of softening compared to HWT alone, resulting in 9 to 11 d to full-ripeness. Application of 1-MCP before HWT showed a greater ability to reduce the rate of fruit softening compared with 1-MCP treatment after HWT.

  6. Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment.

    Science.gov (United States)

    Léchaudel, Mathieu; Lopez-Lauri, Félicie; Vidal, Véronique; Sallanon, Huguette; Joas, Jacques

    2013-04-15

    Depending on the position of the fruit in the tree, mango fruit may be exposed to high temperature and intense light conditions that may lead to metabolic and physiological disorders and affect yield and quality. The present study aimed to determine how mango fruit adapted its functioning in terms of fruit water relations, epicarp characteristics and the antioxidant defence system in peel, to environmental conditions. The effect of contrasted temperature and light conditions was evaluated under natural solar radiation and temperature by comparing well-exposed and shaded fruit at three stages of fruit development. The sun-exposed and shaded peels of the two sides of the well-exposed fruit were also compared. Depending on fruit position within the canopy and on the side of a well-exposed fruit, the temperature gradient over a day affected fruit characteristics such as transpiration, as revealed by the water potential gradient as a function of the treatments, and led to a significant decrease in water conductance for well-exposed fruits compared to fruits within the canopy. Changes in cuticle thickness according to fruit position were consistent with those of fruit water conductance. Osmotic potential was also affected by climatic environment and harvest stage. Environmental conditions that induced water stress and greater light exposure, like on the sunny side of well-exposed fruit, increased the hydrogen peroxide, malondialdehyde and total and reduced ascorbate contents, as well as SOD, APX and MDHAR activities, regardless of the maturity stage. The lowest values were measured in the peel of the shaded fruit, that of the shaded side of well-exposed fruit being intermediate. Mango fruits exposed to water-stress-induced conditions during growth adapt their functioning by reducing their transpiration. Moreover, oxidative stress was limited as a consequence of the increase in antioxidant content and enzyme activities. This adaptive response of mango fruit to its

  7. Sensorial evaluation of irradiated mangoes

    Energy Technology Data Exchange (ETDEWEB)

    Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: paulabroisler@hotmail.com; juliananc@ig.com.br; sfsabato@ipen.br

    2007-07-01

    Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

  8. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.

    Science.gov (United States)

    Blancas-Benitez, Francisco J; Mercado-Mercado, Gilberto; Quirós-Sauceda, Ana E; Montalvo-González, Efigenia; González-Aguilar, Gustavo A; Sáyago-Ayerdi, Sonia G

    2015-03-01

    The biological properties of polyphenol (PP) depend on its bioaccessibility and bioavailability. Therefore, part of PP released from the food matrix in the gastrointestinal tract through enzymatic hydrolysis is at least partially absorbed. The aim of this study is to determine the bioaccessibility of PP associated with dietary fiber (DF) and the kinetics release of PP in mango (Mangifera indica L.) 'Ataulfo' by-products by an in vitro model. Soluble and insoluble DF values were 7.99 and 18.56% in the mango paste and 6.98 and 22.78% in the mango peel, respectively. PP associated with soluble and insoluble DF was 6.0 and 3.73 g GAE per 100 g in the paste and 4.72 and 4.50 g GAE per 100 g in the peel. The bioaccessibility of PP was 38.67% in the pulp paste and 40.53% in the peel. A kinetics study shows a release rate of 2.66 and 3.27 g PP min(-1) in the paste and peel, respectively. The antioxidant capacity of the paste increased as digestion reached a value of 2.87 mmol TE min(-1) at 180 min. The antioxidant capacity of the peel had its maximum (28.94 mmol TE min(-1)) between 90 and 120 min of digestion; it started with a value of 2.58 mmol TE min(-1), and thereafter increased to 4.20 mmol TE min(-1) at 180 min. The major PPs released during the digestion of paste were gallic and hydroxybenzoic acids, while in the peel, they were hydroxycinnamic and vanillic acids. It was concluded that these phenolic compounds are readily available for absorption in the small intestine and exert different potential health benefits.

  9. CHARACTERIZATION OF LEAVES AND FRUITS OF MANGO (Mangifera indica L. CV. IMBU

    Directory of Open Access Journals (Sweden)

    JULIANA CRISTINA VIECCELLI

    Full Text Available ABSTRACT Although mango is one of the tropical fruits of greater interest in the world trade, literature concerning their rootstocks (characteristics and utilization is scarce. This study aimed to characterize mango plants from cv. Imbú, widely used as rootstock in the Zona da Mata region, State of Minas Gerais (MG, Brazil. Though fruits of this cultivar do not present desirable commercial characteristics, this study allowed us to characterize part of plant morphology and fill a gap in the literature, providing subsidies for future investigations. For such, 'Imbú' plants (˜ 4-years old from the collection of the Universidade Federal de Viçosa, located in Viçosa -MG were evaluated. The descriptors were: (i leaf blade division;(ii leaf composition; (iii petiole length in relation to leaf blade; (iv phyllotaxis, (v leaf position in relation to the branch insertion; (vi leaf shape; (vii leaf apex and base angles; (viii leaf margin category; (ix venation; (x leaf length and thickness; (xi leaf length/thickness ratio; (xii leaf texture; (xiii leaf fragrance; (xix leaf color. The leaves were depicted as lanceolate, with entire margins and sharp angles at the base and apex of the leaf blade. The intensity of the green color of the leaf blade was considered intermediate and the abaxial surface staining showed less intense than that observed in the upper side. The fruits were processed and separated into peel, pulp and seeds in order to evaluate the flesh color, fresh weight and percentage of seeds, peel and pulp. It was determined the soluble solids content, starch concentration, the peel and the pulp color, the cerosity, the percentage evaluation of peel, pulp and seed and the pulp firmness. The average number of germinated seedlings per seed was estimated for 230 sown seeds.

  10. 7 CFR 319.56-33 - Mangoes from the Philippines.

    Science.gov (United States)

    2010-01-01

    ... Administrator has determined meets the criteria set forth in § 319.56-5 with regard to the mango seed weevil... 7 Agriculture 5 2010-01-01 2010-01-01 false Mangoes from the Philippines. 319.56-33 Section 319.56... Mangoes from the Philippines. Mangoes (fruit) (Mangifera indica) may be imported into the United...

  11. Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity

    Directory of Open Access Journals (Sweden)

    Rocio eFernández-Suárez

    2013-06-01

    Full Text Available Since Mexico is the second largest exporter of mangoes, its safety assurance is essential. Research in microbial ecology and knowledge of complex interactions among microbes must be better understood to achieve maximal control of pathogens. Therefore, we investigated the effect of UV-C treatments on bacterial diversity of the Ataulfo mangoes surface using PCR-DGGE analysis of variable region V3 of 16S rRNA genes, and the survival of E. coli, by plate counting. The UV-C irradiation reduced the microbial load on the surface of mangoes immediately after treatment and the structure of bacterial communities was modified during storage. We identified the key members of the bacterial communities on the surface of fruits, predominating Enterobacter genus. Genera as Lactococcus and Pantoea were only detected on the surface of non-treated (control mangoes. This could indicate that these genera were affected by the UV-C treatment. On the other hand, the treatment did not have a significant effect on survival of E. coli. However, genera that have been recognized as antagonists against foodborne pathogens, were identified in the bands patterns. Also, phenolic compounds were determined by HPLC and antimicrobial activity was assayed according to the agar diffusion method. The main phenolic compounds were chlorogenic, gallic and caffeic acids. Mango peel methanol extracts (UV-C treated and control mangoes showed antimicrobial activity against strains previously isolated from mango, detecting significant differences (P<0.05 among treated and control mangoes after 4 and 12 days of storage. Ps. fluorescens and Ps. stutszeri were the most sensitive.

  12. Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity.

    Science.gov (United States)

    Fernández-Suárez, Rocío; Ramírez-Villatoro, Guadalupe; Díaz-Ruiz, Gloria; Eslava, Carlos; Calderón, Montserrat; Navarro-Ocaña, Arturo; Trejo-Márquez, Andrea; Wacher, Carmen

    2013-01-01

    Since Mexico is the second largest exporter of mangoes, its safety assurance is essential. Research in microbial ecology and knowledge of complex interactions among microbes must be better understood to achieve maximal control of pathogens. Therefore, we investigated the effect of UV-C treatments on bacterial diversity of the Ataulfo mangoes surface using PCR-DGGE analysis of variable region V3 of 16S rRNA genes, and the survival of E. coli, by plate counting. The UV-C irradiation reduced the microbial load on the surface of mangoes immediately after treatment and the structure of bacterial communities was modified during storage. We identified the key members of the bacterial communities on the surface of fruits, predominating Enterobacter genus. Genera as Lactococcus and Pantoea were only detected on the surface of non-treated (control) mangoes. This could indicate that these genera were affected by the UV-C treatment. On the other hand, the treatment did not have a significant effect on survival of E. coli. However, genera that have been recognized as antagonists against foodborne pathogens were identified in the bands patterns. Also, phenolic compounds were determined by HPLC and antimicrobial activity was assayed according to the agar diffusion method. The main phenolic compounds were chlorogenic, gallic, and caffeic acids. Mango peel methanol extracts (UV-C treated and control mangoes) showed antimicrobial activity against strains previously isolated from mango, detecting significant differences (P mangoes after 4 and 12 days of storage. Ps. fluorescens and Ps. stutszeri were the most sensitive.

  13. Waste Watermelon Peel for Single Cell Protein Production Through Solid State Fermentation%废弃西瓜皮固态发酵生产单细胞蛋白

    Institute of Scientific and Technical Information of China (English)

    潘百明; 李春惠

    2014-01-01

    To enhance the comprehensive utilization value of waste watermelon peel and reduce environmental pollution,taking waste watermelon peels as raw material,Anqi feeding yeasts were utilized for solid state fermentation in generating single-cell proteins.Crude proteins were utilized as indicators for the measurement of quality of product.The experiment studied influential factors included the addition volume of urea affecting single-cell protein production,original value of pH,volume of vaccinated strain, time consuming of fermentation and so on.Fermentation technology was further optimized by orthogonal test.As the results demonstrated,the optimum combination of the conditions was 2.0 g of urea,7.5 mL of vaccinated strain,48 hours of consumed fermentation and the original value of pH was 5.0.After the fermentation occurred,under the condition mentioned above,the product of crude protein was increased from 10.5% to 25.6%,crude fiber decreased from 1.7% to 0.5%,crude ash increased from 2.5% to 7.1%.%为了提高废弃西瓜皮的综合利用价值,减少环境污染,以废弃西瓜皮为原料,利用安琪饲料酵母固态发酵生成单细胞蛋白,以尿素添加量、初始 pH、菌种接种量、发酵时间为考察因素,以粗蛋白为指标,采用正交试验优化西瓜皮固态发酵工艺。结果表明:发酵的最佳组合条件为尿素2.0 g,菌种接种量7.5 mL,培养时间48 h,初始 pH5.0。在该条件下,单细胞蛋白由10.5%提高到25.6%,粗纤维由1.7%降低到0.5%,粗灰分由2.5%提高到7.1%。

  14. Quality Safety Standards of Organic Mango

    Institute of Scientific and Technical Information of China (English)

    Kui; LIN; Riji; WEI; Zheng; ZHANG; Zhaojun; HUANG; Yankun; PAN; Daoping; HUANG

    2013-01-01

    This article conducts a brief analysis of the factors that affect the quality safety of organic mango, and discusses the organic production measures for improving the quality and quality safety of mango, including the choice of environment of place of origin, varieties and seedlings, fertilizers and fertilization, plant protection products and other production inputs. A test is carried out in 0.667 hm2 of base in Tianyang County, Baise City. Content of lead, arsenic and 14 kinds of pesticide residue such as BHC in the mango are not detected; the content of heavy metal such as mercury and cadmium is 0.001-0.006 mg/kg. Then the quality and quality safety indicators of organic mango are discussed, and finally the Guangxi local standards of organic mango products are developed.

  15. Changes in Biochemical Composition of Mango in Response to Pre-Harvest Gibberellic Acid Spray

    Directory of Open Access Journals (Sweden)

    Md Wasim Siddiqui

    2014-03-01

    Full Text Available Mango (Mangifera indica L. is an important fruit of the world owing to its pleasant aroma and taste. In this investigation, the influence of gibberellic acid (GA3 at concentrations of 0, 50, 100 and 150 mg∙l-1 water sprayed 20 days before commercial harvest on postharvest behavior and quality of mango cv. ‘Himsagar’ was studied under ambient storage conditions. GA3 (100 and 150 mg∙l-1 delayed the onset of ripening and caused a reduction in respiration rate as compared to the untreated fruits and retained the total chlorophyll content of fruit peel. Pre-harvest spray of GA3 at 100 mg∙l-1 significantly delayed the onset of the climacteric rise of CO2 production, which depicted delayed ripening over control. The treated fruits also remained firmer and maintained the freshness during storage. Treatment with 100 mg∙l-1 GA3 could be a useful method to extend postharvest life and availability of mango with appreciable quality.

  16. Changes in Biochemical Composition of Mango in Response to Pre-Harvest Gibberellic Acid Spray

    Directory of Open Access Journals (Sweden)

    Md Wasim Siddiqui

    2014-01-01

    Full Text Available Mango (Mangifera indica L. is an important fruit of the world owing to its pleasant aroma and taste. In this investigation, the influence of gibberellic acid (GA3 at concentrations of 0, 50, 100 and 150 mg∙l-1 water sprayed 20 days before commercial harvest on postharvest behavior and quality of mango cv. ‘Himsagar’ was studied under ambient storage conditions. GA3 (100 and 150 mg∙l-1 delayed the onset of ripening and caused a reduction in respiration rate as compared to the untreated fruits and retained the total chlorophyll content of fruit peel. Pre-harvest spray of GA3 at 100 mg∙l-1 significantly delayed the onset of the climacteric rise of CO2 production, which depicted delayed ripening over control. The treated fruits also remained firmer and maintained the freshness during storage. Treatment with 100 mg∙l-1 GA3 could be a useful method to extend postharvest life and availability of mango with appreciable quality.

  17. Optimizing Microwave-assisted Crude Butter Extraction from Carabao Mango (Mangifera indica Kernels

    Directory of Open Access Journals (Sweden)

    Edgardo V. Casas

    2015-12-01

    Full Text Available Carabao mangoes are among the highly produced fruit crops in the Philippines. The processing and consumption of carabao mangoes leave a significant amount of waste seeds. Mango kernel butter extracted from waste seed kernels is a potential additive to cosmetic products or as a cocoa butter substitute. This study determined the pretreatment conditions that produce optimum yield prior to the mechanical extraction of the crude butter. Moreover, this study provided a general sensory evaluation of the finished product. Microwave power (160, 500, and 850 W, microwave exposure time (2.0, 3.5, and 5.0 min, and size levels (1.5, 3.0, and 4.5 mm were tested for their effects on the yield of the mechanically extracted crude butter in wet basis percentage. The optimization procedures resulted to optimum pretreatment conditions of 160 W, 4.25 min, and 1.5 mm. Size level was the most significant factor in the crude butter yield. Sensory evaluation of the crude butter extracted at optimum pretreatment conditions through acceptance test by a test panel resulted to below neutral scores in visual appearance and odor, and above neutral score in texture, indicating the potential of mango butter as a good substitute to cocoa butter in cosmetic products.

  18. Characterization of Brazilian mango kernel fat before and after gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Aquino, Fabiana da Silva; Ramos, Clecio Souza, E-mail: fasiaquino@yahoo.com.br, E-mail: clecio@dcm.ufrpe.br [Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE (Brazil); Aquino, Katia Aparecida da Silva, E-mail: aquino@ufpe.br [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil)

    2013-07-01

    Mangifera indica Linn (family of Anacardiaceae) is a tree indigenous to India, whose both unripe and ripe fruits (mangoes) are widely used by the local population. After consumption or industrial processing of the fruits, considerable amounts of mango seeds are discarded as waste. The kernel inside the seed represents from 45% to 75% of the seed and about 20% of the whole fruit and lipid composition of mango seed kernels has attracted the attention of researches because of their unique physical and chemical characteristics. Our study showed that fat of the mango kernel obtained by Soxhlet extraction with hexane had a solid consistency at environmental temperature (27 deg C) because it is rich in saturated acid. The fat contents of the seed of Mangifera indica was calculated to 10% and are comparable to the ones for commercial vegetable oils like soybean (11-25%). One problem found in the storage of fast and oils is the attack by microorganisms and the sterilization process becomes necessary. Samples of kernel fat were irradiated with gamma radiation ({sup 60}Co) at room temperature and air atmosphere at 5 and 10 kGy (sterilization doses). The data of GC-MS analysis revealed the presence of four major fatty acids in the sample of mango kernel examined and that the chemical profile of the sample not altered after being irradiated. Moreover, analysis of Proton Nuclear Magnetic Resonance (NMR H{sup 1}) was used to obtain the mango kernel fat parameters before and after gamma irradiation. The data interpretation of RMN H{sup 1} indicated that there are significant differences in the acidity and saponification indexes of fat. However, it was found an increase of 14% in iodine index of fat after irradiation. This result means that some double bonds were formed on the irradiation process of the fat. (author)

  19. Prevention of complications in chemical peeling

    Directory of Open Access Journals (Sweden)

    B Anitha

    2010-01-01

    Full Text Available Chemical peeling is a simple, safe and cost-effective office procedure. Complications can be best avoided by proper patient selection, proper patient counseling, adequate priming and good intra-peel and post-peel care.

  20. Study on Extraction Conditions of Pectin from Lotus (Nelumbo nucifera ‘Hong Xiang Lotus') Seed Peel Waste%红湘莲莲皮粉果胶多糖的提取工艺研究

    Institute of Scientific and Technical Information of China (English)

    王超; 李嫦; 黄师荣

    2013-01-01

    用草酸铵溶液作为提取溶剂提取了红湘莲莲皮粉中的果胶多糖.通过单因素实验法考察了草酸铵浓度、提取温度、提取时间以及料液比等四个因素对果胶多糖得率的影响.在单因素实验的基础上,通过正交实验,得到的最佳工艺条件为:草酸铵浓度0.7%,提取温度100℃,提取时间2h,料液比1∶30(m/V).在该条件下,果胶多糖的得率为12.50%.所得果胶多糖经FTIR分析和酯化度测定为低酯化度果胶.%Pectin polysaccharide was extracted from lotus (Nelumbo nucifera 'Hong Xiang Lotus') seed peel waste by using ammonium oxalate aqueous solution as the extraction solvent. Effects of extraction conditions such as extracting temperature, ratio of solid to solvent, concentration of ammonium oxalate and extracting time on the extraction yield were studied by single factor analysis method. The orthogonal experiment design was used to optimize the extraction conditions. The optimal extraction conditions are as follows: extracting temperature 100 ℃, ratio of solid to solvent 1:30 (m/V), concentration of ammonium oxalate 0.7% and extracting time 2 h. Under these conditions, the extraction yield 12.5% is highest The obtained extract was identified as low methoxyl pectin by fourier transform infrared spectroscopy (FTR) and determination of the degree of esterification (DE).

  1. 7 CFR 319.56-46 - Mangoes from India.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Mangoes from India. 319.56-46 Section 319.56-46... from India. Mangoes (Mangifera indica) may be imported into the continental United States from India only under the following conditions: (a) The mangoes must be treated in India with irradiation...

  2. 76 FR 65988 - Importation of Mangoes From Australia

    Science.gov (United States)

    2011-10-25

    ... Mango seed weevil (Sternochetus mangiferae) Fungi Cytosphaera mangiferae Fusarium spp. complex... Animal and Plant Health Inspection Service 7 CFR Part 319 RIN 0579-AD52 Importation of Mangoes From... importation of fresh mangoes from Australia into the continental United States. As a condition of entry,...

  3. Study on Pineapple Peel Waste Biogas Generation by Anaerobic Digestion%菠萝蜜废弃物沼气发酵的实验研究

    Institute of Scientific and Technical Information of China (English)

    阮越强; 刘丽春; 郭德芳; 张映兰; 张建鸿; 张无敌; 尹芳; 赵兴玲; 柳静

    2013-01-01

    Experiments on the biogas fermentation of pineapple skin,soft skin,kernel stone were carried out at 30℃ by batch fermentation.The biogas production potential of skin is 239mL/g · TS,257mL/g · VS,and that of soft skin is 238mL/g · TS,259mL/g · TS.The results show that it is practical to recycle the wastes of pineapple for energy resource.%实验以菠萝蜜的果皮、软皮、果核三种废弃物为发酵原料,采用中温30℃批量发酵工艺,进行沼气发酵.结果表明,菠萝蜜果皮的产气潜力为239mL/g·TS和257mL/g·VS,菠萝蜜软皮的产气潜力为238mL/g· TS和259mL/g·VS,菠萝蜜果核的产气极低.因此,对菠萝蜜的果皮和软皮这两种废弃物进行沼气能源化利用是可行的.

  4. Effect of mango weevil (Coleoptera: Curculionidae) damage on mango seed viability in Hawaii.

    Science.gov (United States)

    Follett, P A; Gabbard, Z

    2000-08-01

    The mango weevil, Cryptorhynchus (= Sternochetus) mangiferae (F.), is a federally quarantined pest that prevents shipment of mangos from Hawaii into the continental United States. Although this monophagous weevil allegedly causes reduced seed germination, damage to the fruit pulp, and premature fruit drop in mangos, there are few studies examining these potential sources of crop loss. We conducted studies to assess the effect of mango weevil infestation on seed viability while making observations on the frequency of pulp feeding. Naturally infested seeds from mature fruit were planted in pots and scored for successful germination. Germination rates for infested seeds were equal to those of uninfested control seeds in a polyembryonic cultivar ('Common'), whereas germination was significantly reduced for infested seeds of a monoembryonic cultivar ('Haden') compared with uninfested control seeds but germination of infested seeds was still > 70%. To assess seed tolerance of damage, seeds were artificially damaged by cutting away 25, 50, or 75% of the cotyledon before planting and scored for germination. None of the damage treatments was significantly different from the undamaged controls, indicating that mango seeds can withstand substantial damage and still germinate successfully. Over the 2-yr period we conducted experiments, only four of 3,602 mango fruits (0.11%) showed evidence of direct feeding damage to the pulp. Results suggest that C. mangiferae is a less serious pest of mangos than previously thought.

  5. Peeling mechanism of tomato under infrared heating

    Science.gov (United States)

    Critical behaviors of peeling tomatoes using infrared heat are thermally induced peel loosening and subsequent cracking. However, the mechanism of peel loosening and cracking due to infrared heating remains unclear. This study aimed at investigating the mechanism of peeling tomatoes under infrared h...

  6. Spatial and temporal variations in mango colour, acidity, and sweetness in relation to temperature and ethylene gradients within the fruit.

    Science.gov (United States)

    Nordey, Thibault; Léchaudel, Mathieu; Génard, Michel; Joas, Jacques

    2014-11-01

    Managing fruit quality is complex because many different attributes have to be taken into account, which are themselves subjected to spatial and temporal variations. Heterogeneous fruit quality has been assumed to be partly related to temperature and maturity gradients within the fruit. To test this assumption, we measured the spatial variability of certain mango fruit quality traits: colour of the peel and of the flesh, and sourness and sweetness, at different stages of fruit maturity using destructive methods as well as vis-NIR reflectance. The spatial variability of mango quality traits was compared to internal variations in thermal time, simulated by a physical model, and to internal variations in maturity, using ethylene content as an indicator. All the fruit quality indicators analysed showed significant spatial and temporal variations, regardless of the measurement method used. The heterogeneity of internal fruit quality traits was not correlated with the marked internal temperature gradient we modelled. However, variations in ethylene content revealed a strong internal maturity gradient which was correlated with the spatial variations in measured mango quality traits. Nonetheless, alone, the internal maturity gradient did not explain the variability of fruit quality traits, suggesting that other factors, such as gas, abscisic acid and water gradients, are also involved.

  7. 不同颜色类群芒果的ISSR分析%ISSR analysis of different color groups in mango

    Institute of Scientific and Technical Information of China (English)

    张宇; 唐志鹏; 高兴; 杨培丽; 范琪祺; 黄国弟

    2014-01-01

    为给芒果新品种的定向选育提供理论依据,以具有不同果皮颜色的8个芒果品种的叶片为试材,采用ISSR标记技术,筛选出了特异性引物,找到了与芒果果皮颜色性状相关的特异性谱带,并运用NTsys2.10软件进行了聚类分析。结果表明,利用引物UBC-864,可寻找出红色芒果品种群的特有谱带;用引物UBC-840、UBC-857、UBC-864、UBC-868和UBC-890对供试的8份芒果品种资源进行聚类分析,以相似系数0.52为标准,可将供试材料分为2类,台农1号、金煌芒、金穗芒、四季蜜芒、桂热82号聚为一类,凯特芒、爱文芒和红芒6号聚为一类。ISSR标记可用于芒果果皮颜色性状分子标记辅助育种。%In order to provide a theoretical basis for breeding new cultivars of mango, taking eight mango cultivars with different peel colors as materials, some speciifc primers were selected out, some speciifc bands related with fruit color traits were ifnd out by using ISSR marker techniques, and the clustering analysis was conducted with NTsys2.10 software. The results show that some speciifc spectrum bands of the red mango cultivar group can be ifnd out by using primer UBC-864. The eight mango cultivars are cluster into two groups by the primers of UBC-840, UBC-857, UBC-864, UBC-868, UBC-890, taking similarity coefficient 0.52 as a standard. Tainong No.1, Jinhuang, Jinsui, Sijimi, Guire No.82 belong to one group, Keitt, Aiwen and Zill belong to anther group. ISSR markers can be used for molecular marker-assisted breeding for fruit peel color in mango.

  8. Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress

    Science.gov (United States)

    Luo, Fenglei; Lv, Qiang; Zhao, Yuqin; Hu, Guibing; Huang, Guodi; Zhang, Jiukai; Sun, Chongde; Li, Xian; Chen, Kunsong

    2012-01-01

    Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin in fruit peel, pulp, and seed kernel was carried out in 11 Chinese mango (Mangifera indica L.) cultivars. The highest mangiferin content was found in the peel of Lvpimang (LPM) fruit (7.49 mg/g DW). Efficient purification of mangiferin from mango fruit peel was then established for the first time by combination of macroporous HPD100 resin chromatography with optimized high-speed counter-current chromatography (HSCCC). Purified mangiferin was identified by both HPLC and LC-MS, and it showed higher DPPH• free-radical scavenging capacities and ferric reducing ability of plasma (FRAP) than by l-ascorbic acid (Vc) or Trolox. In addition, it showed significant protective effects on human umbilical vein endothelial cells (HUVEC) under H2O2-induced stress. Cells treated with mangiferin resulted in significant enhanced cell survival under of H2O2 stress. Therefore, mangiferin from mango fruit provides a promising perspective for the prevention of oxidative stress-associated diseases. PMID:23109851

  9. Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L. Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress

    Directory of Open Access Journals (Sweden)

    Kunsong Chen

    2012-09-01

    Full Text Available Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin in fruit peel, pulp, and seed kernel was carried out in 11 Chinese mango (Mangifera indica L. cultivars. The highest mangiferin content was found in the peel of Lvpimang (LPM fruit (7.49 mg/g DW. Efficient purification of mangiferin from mango fruit peel was then established for the first time by combination of macroporous HPD100 resin chromatography with optimized high-speed counter-current chromatography (HSCCC. Purified mangiferin was identified by both HPLC and LC-MS, and it showed higher DPPH free-radical scavenging capacities and ferric reducing ability of plasma (FRAP than by l-ascorbic acid (Vc or Trolox. In addition, it showed significant protective effects on human umbilical vein endothelial cells (HUVEC under H2O2-induced stress. Cells treated with mangiferin resulted in significant enhanced cell survival under of H2O2 stress. Therefore, mangiferin from mango fruit provides a promising perspective for the prevention of oxidative stress-associated diseases.

  10. Quantification and purification of mangiferin from Chinese Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H(2)O(2)-induced stress.

    Science.gov (United States)

    Luo, Fenglei; Lv, Qiang; Zhao, Yuqin; Hu, Guibing; Huang, Guodi; Zhang, Jiukai; Sun, Chongde; Li, Xian; Chen, Kunsong

    2012-01-01

    Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin in fruit peel, pulp, and seed kernel was carried out in 11 Chinese mango (Mangifera indica L.) cultivars. The highest mangiferin content was found in the peel of Lvpimang (LPM) fruit (7.49 mg/g DW). Efficient purification of mangiferin from mango fruit peel was then established for the first time by combination of macroporous HPD100 resin chromatography with optimized high-speed counter-current chromatography (HSCCC). Purified mangiferin was identified by both HPLC and LC-MS, and it showed higher DPPH(•) free-radical scavenging capacities and ferric reducing ability of plasma (FRAP) than by l-ascorbic acid (Vc) or Trolox. In addition, it showed significant protective effects on human umbilical vein endothelial cells (HUVEC) under H(2)O(2)-induced stress. Cells treated with mangiferin resulted in significant enhanced cell survival under of H(2)O(2) stress. Therefore, mangiferin from mango fruit provides a promising perspective for the prevention of oxidative stress-associated diseases.

  11. Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit.

    Science.gov (United States)

    Sivankalyani, Velu; Maoz, Itay; Feygenberg, Oleg; Maurer, Dalia; Alkan, Noam

    2017-01-25

    Mango-fruit storage period and shelf life are prolonged by cold storage. However, chilling temperature induces physiological and molecular changes, compromising fruit quality. In our previous transcriptomic study of mango fruit, cold storage at suboptimal temperature (5 °C) activated the α-linolenic acid metabolic pathway. To evaluate changes in fruit quality during chilling, we analyzed mango "Keitt" fruit peel volatiles. GC-MS analysis revealed significant modulations in fruit volatiles during storage at suboptimal temperature. Fewer changes were seen in response to the time of storage. The mango volatiles related to aroma, such as δ-3-carene, (Z)-β-ocimene, and terpinolene, were downregulated during the storage at suboptimal temperature. In contrast, C6 and C9 aldehydes and alcohols-α-linolenic acid derivatives 1-hexanal, (Z)-3-hexenal, (Z)-3-hexenol, (E)-2-hexenal, and nonanal-were elevated during suboptimal-temperature storage, before chilling-injury symptoms appeared. Detection of those molecules before chilling symptoms could lead to a new agro-technology to avoid chilling injuries and maintain fruit quality during cold storage at the lowest possible temperature.

  12. Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.).

    Science.gov (United States)

    Chen, J P; Tai, C Y; Chen, B H

    2004-10-29

    An HPLC method was developed to determine the various carotenoids in Taiwanese mango (Mangifera indica L.). Initially, the peel and seed of mangoes were removed, the pulps were cut into pieces, freeze-dried, ground into powder, extracted and subjected to HPLC analysis. A mobile phase of methanol-isopropanol (99:1, v/v) (A) and methylene chloride (100%) (B) with the following gradient elution was developed: 100% A and 0% B in the beginning, maintained for 15 min, decreased to 70% A in 45 min, maintained for 15 min and returned to 100% A in 65 min. A total of 25 carotenoids were resolved within 53 min by using a C-30 column with flow rate at 1 mL/min and detection at 450 nm. alpha-Carotene was used as an internal standard to quantify all the carotenoids. All-trans-beta-carotene was present in largest amount (29.34 microg/g), followed by cis isomers of beta-carotene (9.86 microg/g), violaxanthin and its cis isomers (6.40 microg/g), neochrome (5.03 microg/g), luteoxanthin (3.6 microg/g), neoxanthin and its cis isomers (1.88 microg/g), zeaxanthin (1.16 microg/g) and 9- or 9'-cis-lutein (0.78 microg/g).

  13. Effect of mango weevil (Coleoptera: Curculionidae) damage on mango seed viability in Tanzania.

    Science.gov (United States)

    Mulungu, Loth S; Mpinga, Makala; Mwatawala, Maulid W

    2008-02-01

    Studies were conducted at the horticulture unit of Sokoine University of Agriculture, Morogoro, Tanzania, to assess the incidence and effect of mango weevil, Cryptorhynchus mangiferae (F.) (Coleoptera: Curculionidae), infestation on mango, Mangifera indica L., seed viability. Three polyembryo mango cultivars ('Sindano nyeusi', 'Sindano nyeupe', and 'Dodo') as well as three monoembryo mango cultivars ('Ex-horticulture', 'Tango', and 'Bongwa') were collected and examined for the presence of C. mangiferae. The effect of seed damage on viability was assessed for both naturally and artificially damaged seeds. However, for artificially damaged seeds, the viability was assessed by cutting away 0, 25, 50, or 75% of the cotyledon before planting. In this experiment, only monoembryo mango cultivars were used. All the examined cultivars were infested by C. mangiferae, although at varying levels. Polyembryo mango cultivars were relatively more infested than monoembryo cultivars. Bongwa and Tango were least infested, whereas Sindano nyeusi recorded the highest C. mangiferae incidence. Germination rates of damaged seeds of polyembryonic cultivars differed significantly from the uninfested control, except for Sindano nyeusi. There were no significant differences in germination percentage among the three monoembryo cultivars, and all the cultivars differed significantly from the uninfested control. The germination rates of seeds with 25% of their cotyledons removed did not differ significantly from the undamaged seeds, indicating that monoembryo cultivar seeds can withstand up to 25% damage and germinate successfully.

  14. Antioxidant properties of fermented mango leaf extracts.

    Science.gov (United States)

    Park, Anna; Ku, Taekyu; Yoo, Ilsou

    2015-01-01

    Antioxidant properties of mango (Mangifera indica) leaves were evaluated. Hydroalcoholic leaf extracts that were lyophilized were subsequently fermented with either Lactobacillus casei or effective microorganisms (EM) such as probiotic bacteria and/or other anaerobic organisms. Antioxidant properties were measured as a function of the mango leaf extract concentration in the fermentation broth. Tests for radical scavenging using the 1,1-diphenyl-2-picrylhydrazyl radical showed higher antioxidant activity for Lactobacillus- and EM-fermented mango leaf extracts than for the synthetic antioxidant butylated hydroxytoluene. Antioxidant activity generally increased with increasing fermented extract concentration as did the fermented extracts' polyphenol and flavonoid contents. Fermented extracts reduced reactive oxygen species generation by lipopolysaccharide in RAW 264.7 cells when measured via fluorescence of dichlorodihydrofluorescein acetate treated cells using flow cytometry. RAW 264.7 cells also showed a concentration-dependent cytotoxic effect of the fermented extracts using the 3-(4,5-dimethylthialol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Inhibition of mushroom tyrosinase activity as well as nitrite scavenging by the fermented extracts increased as fermented extract concentrations increased. Tyrosinase activity was assayed with 3,4-dihydroxyphenylalanine as substrate. Nitrite scavenging was assessed via measurement of inhibition of chromophore production from nitrite-naphthylamine-sulfanilic acid mixtures. The antioxidant properties of fermented mango leaf extracts suggest the fermented extracts may be useful in developing health food and fermentation-based beauty products.

  15. Mango: multiple alignment with N gapped oligos.

    Science.gov (United States)

    Zhang, Zefeng; Lin, Hao; Li, Ming

    2008-06-01

    Multiple sequence alignment is a classical and challenging task. The problem is NP-hard. The full dynamic programming takes too much time. The progressive alignment heuristics adopted by most state-of-the-art works suffer from the "once a gap, always a gap" phenomenon. Is there a radically new way to do multiple sequence alignment? In this paper, we introduce a novel and orthogonal multiple sequence alignment method, using both multiple optimized spaced seeds and new algorithms to handle these seeds efficiently. Our new algorithm processes information of all sequences as a whole and tries to build the alignment vertically, avoiding problems caused by the popular progressive approaches. Because the optimized spaced seeds have proved significantly more sensitive than the consecutive k-mers, the new approach promises to be more accurate and reliable. To validate our new approach, we have implemented MANGO: Multiple Alignment with N Gapped Oligos. Experiments were carried out on large 16S RNA benchmarks, showing that MANGO compares favorably, in both accuracy and speed, against state-of-the-art multiple sequence alignment methods, including ClustalW 1.83, MUSCLE 3.6, MAFFT 5.861, ProbConsRNA 1.11, Dialign 2.2.1, DIALIGN-T 0.2.1, T-Coffee 4.85, POA 2.0, and Kalign 2.0. We have further demonstrated the scalability of MANGO on very large datasets of repeat elements. MANGO can be downloaded at http://www.bioinfo.org.cn/mango/ and is free for academic usage.

  16. Bleb Nucleation through Membrane Peeling

    CERN Document Server

    Alert, Ricard

    2016-01-01

    We study the nucleation of blebs, i.e., protrusions arising from a local detachment of the membrane from the cortex of a cell. Based on a simple model of elastic linkers with force-dependent kinetics, we show that bleb nucleation is governed by membrane peeling. By this mechanism, the growth or shrinkage of a detached membrane patch is completely determined by the linker kinetics, regardless of the energetic cost of the detachment. We predict the critical nucleation radius for membrane peeling and the corresponding effective energy barrier. These may be typically smaller than those predicted by classical nucleation theory, implying a much faster nucleation. We also perform simulations of a continuum stochastic model of membrane-cortex adhesion to obtain the statistics of bleb nucleation times as a function of the stress on the membrane. The determinant role of membrane peeling changes our understanding of bleb nucleation and opens new directions in the study of blebs.

  17. 芒果POD基因片段的克隆及序列分析%Cloning and Sequence Analysis of POD Genes in Mango

    Institute of Scientific and Technical Information of China (English)

    林锦何; 叶翰江

    2015-01-01

    通过改进的热硼酸法提取"Keitt"品种芒果果皮中的RNA ,以提取的RNA 为模板进行逆转录为cDNA,并以此为模板设计POD基因简并引物,进行RT-PCR ,得到的扩增产物经纯化后与PMD-18 载体连接,转化大肠杆菌,任意挑选阳性克隆,进行序列分析,得到芒果POD基因特异片段.通过DNA-Star 软件对几种亲源关系较近的物种进行氨基酸序列同源性比对,芒果POD 基因与柑桔、龙眼、可可、梨的POD 基因的相似性分别为:89%、87%、88%、77%,说明克隆得到的片段为芒果POD基因片段.%The study using modified hot boric acid method extracted RNA from the peel of "Keitt" mango. Using PCR degenerate primers designed with reference to the conserved amino acid sequences of known POD genes, it was to amplify cDNA fragments in mango fruits by RT-PCR. The purified product was con-nected with PMD-18 vector and transformed into E.coli. The randomly selected positive clones were per-formed with sequence analysis, to achieve mango specific fragments of mango POD gene. The homology of amino acid sequence was found through DNA-Star software, the similarity of mango POD gene with citrus, longan, cocoa and pear was 89%, 87%, 88%, 77%, respectively.

  18. Oxidative Stress-Mediated Apoptosis Induced by Ethanolic Mango Seed Extract in Cultured Estrogen Receptor Positive Breast Cancer MCF-7 Cells

    OpenAIRE

    Al-Shwyeh Hussah Abdullah; Abdulkarim Sabo Mohammed; Abdullah Rasedee; Mohamed Elwathig Saeed Mirghani

    2015-01-01

    Breast cancer has become a global health issue requiring huge expenditures for care and treatment of patients. There is a need to discover newer cost-effective alternatives for current therapeutic regimes. Mango kernel is a waste product with potential as a source of anti-cancer phytochemicals, especially since it is non-toxic towards normal breast cell lines at concentrations for which it induces cell death in breast cancer cells. In this study, the anti-cancer effect of mango kernel extract...

  19. Peeling Back the Layers

    Science.gov (United States)

    2004-01-01

    NASA's Mars Exploration Rover Spirit took this panoramic camera image of the rock target named 'Mazatzal' on sol 77 (March 22, 2004). It is a close-up look at the rock face and the targets that will be brushed and ground by the rock abrasion tool in upcoming sols. Mazatzal, like most rocks on Earth and Mars, has layers of material near its surface that provide clues about the history of the rock. Scientists believe that the top layer of Mazatzal is actually a coating of dust and possibly even salts. Under this light coating may be a more solid portion of the rock that has been chemically altered by weathering. Past this layer is the unaltered rock, which may give scientists the best information about how Mazatzal was formed. Because each layer reveals information about the formation and subsequent history of Mazatzal, it is important that scientists get a look at each of them. For this reason, they have developed a multi-part strategy to use the rock abrasion tool to systematically peel back Mazatzal's layers and analyze what's underneath with the rover's microscopic imager, and its Moessbauer and alpha particle X-ray spectrometers. The strategy began on sol 77 when scientists used the microscopic imager to get a closer look at targets on Mazatzal named 'New York,' 'Illinois' and 'Arizona.' These rock areas were targeted because they posed the best opportunity for successfully using the rock abrasion tool; Arizona also allowed for a close-up look at a range of tones. On sol 78, Spirit's rock abrasion tool will do a light brushing on the Illinois target to preserve some of the surface layers. Then, a brushing of the New York target should remove the top coating of any dust and salts and perhaps reveal the chemically altered rock underneath. Finally, on sol 79, the rock abrasion tool will be commanded to grind into the New York target, which will give scientists the best chance of observing Mazatzal's interior. The Mazatzal targets were named after the home states of

  20. Cassava Peels for Alternative Fibre in Pulp and Paper Industry: Chemical Properties and Morphology Characterization

    Directory of Open Access Journals (Sweden)

    Ashuvila Mohd Aripin

    2013-11-01

    Full Text Available Without a proper waste management, the organic wastes such as cassava peels could result in increased amount of solid waste dump into landfill. This study aims to use non-wood organic wastes as pulp for paper making industries; promoting the concept of ‘from waste to wealth and recyclable material’. The objective  of this study is to determine the potential of casssava peel as alternative fibre in pulp and paper based on its chemical properties and surface morphology characteristic. Quantified parameters involved are holocellulose, cellulose, hemicellulose, lignin, one percent of sodium hydroxide, hot water solubility and ash content. The chemical characterization was in accordance with relevant TAPPI Test, Kurscher-Hoffner and Chlorite methods. Scanning electron microscopy (SEM was used to observe and determine the morphological characteristic of untreated cassava peels fibre. In order to propose the suitability of the studied plant as an alternative fibre resource in pulp and paper making, the obtained results are compared to other published literatures especially from wood sources. Results indicated that the amount of holocellulose contents in cassava peels (66% is the lowest than of wood (70 - 80.5% and canola straw (77.5%; however this value is still within the limit suitability to produce paper. The lignin content (7.52% is the lowest than those of all wood species (19.9-26.22%. Finally, the SEM images showed that untreated cassava peel contains abundance fibre such as hemicellulose and cellulose that is hold by the lignin in it. In conclusion, chemical properties and morphological characteristics of cassava peel indicated that it is suitable to be used as an alternative fibre sources for pulp and paper making industry, especially in countries with limited wood resources

  1. Microbial degradation and utilization of cassava peel.

    Science.gov (United States)

    Ofuya, C O; Nwajiuba, C J

    1990-06-01

    Cassava peel was readily degraded and utilized by a strain ofRhizopus growing in a solid-state fermentation. Growth was maximal at 45°C and was proportional to the degree of hydrolysis of the peel. The yield of biomass, as weight of dry mycellum from the reducing sugars of the peel, was 51%. After 72 h fermentation, the peel contained 76% moisture, 6% cellulose, 7% hemicellulose and 0.4% ash and the protein content had increased from 5.6% to 16%. These results suggest a possible economic value of cassava peel in the production of fungal biomass and feedstock.

  2. Conversion of mango kernel starch to glucose syrups by enzymatic hydrolysis

    Energy Technology Data Exchange (ETDEWEB)

    Velan, M. [Anna Univ., Alagappa Coll. of Technology, Madras (India). Dept. of Chemical Engineering; Krishnan, M.R.V. [Anna Univ., Alagappa Coll. of Technology, Madras (India). Dept. of Chemical Engineering; Lakshmanan, C.M. [Anna Univ., Alagappa Coll. of Technology, Madras (India). Dept. of Chemical Engineering

    1995-05-01

    In the present investigation, the possibility of utilizing the starch present in mango seed (which are thrown away as waste) kernels for the production of glucose syrups by enzyme-enzyme hydrolysis has been studied. Under the conditions of operation, particles less than 90 microns in size showed maximum conversion at (i) {alpha}-amylase concentration = 0.06% (v/v), pH = 6.5 and temperature 95 C and (ii) glucoamylase concentration = 0.8% (v/v), pH = 4.5 and temperature = 60 C. (orig.)

  3. Characterization of Lignocellulosic Fruit Waste as an Alternative Feedstock for Bioethanol Production

    Directory of Open Access Journals (Sweden)

    Raymundo Sánchez Orozco

    2014-02-01

    Full Text Available To use a new potential lignocellulosic bioresource that has several attractive agroenergy features for ethanol production, the chemical characterization and compositional analysis of several fruit wastes were carried out. Orange bagasse and orange, banana, and mango peels were studied to determine their general biomass characteristics and to provide detailed analysis of their chemical structures. Semiquantitative analysis showed that the components for each fruit waste differed with respect to chemical composition. Fourier transform infrared spectrometry (FTIR of the residual biomass showed the presence of various functional groups – aldehydes or ketones (C=O, alkanes (C-C, and ethers (C-O-C. Even water molecules were detected, indicating the complex nature of the feedstocks. The concentrations of total sugars ranged between 0.487 g∙g−1 and 0.591 g∙g−1 of dry weight biomass. The thermal profiles (TG-DSC of the residual fruits occurred in at least three steps, which are associated with the main components (hemicellulose, cellulose, and lignin. The decomposition by thermal analysis was completed at around 600 °C and was influenced by the nature of the component ratio.

  4. Shell thickness-dependent Raman enhancement for rapid identification and detection of pesticide residues at fruit peels.

    Science.gov (United States)

    Liu, Bianhua; Han, Guangmei; Zhang, Zhongping; Liu, Renyong; Jiang, Changlong; Wang, Suhua; Han, Ming-Yong

    2012-01-03

    Here, we report the shell thickness-dependent Raman enhancement of silver-coated gold nanoparticles (Au@Ag NPs) for the identification and detection of pesticide residues at various fruit peels. The Raman enhancement of Au@Ag NPs to a large family of sulfur-containing pesticides is ~2 orders of magnitude stronger than those of bare Au and Ag NPs, and there is a strong dependence of the Raman enhancement on the Ag shell thickness. It has been shown for the first time that the huge Raman enhancement is contributed by individual Au@Ag NPs rather than aggregated Au@Ag NPs with "hot spots" among the neighboring NPs. Therefore, the Au@Ag NPs with excellent individual-particle enhancement can be exploited as stand-alone-particle Raman amplifiers for the surface identification and detection of pesticide residues at various peels of fruits, such as apple, grape, mango, pear, and peach. By casting the particle sensors onto fruit peels, several types of pesticide residues (e.g., thiocarbamate and organophosphorous compounds) have been reliably/rapidly detected, for example, 1.5 nanograms of thiram per square centimeter at apple peel under the current unoptimized condition. The surface-lifting spectroscopic technique offers great practical potentials for the on-site assessment and identification of pesticide residues in agricultural products.

  5. Oxidative stress-mediated apoptosis induced by ethanolic mango seed extract in cultured estrogen receptor positive breast cancer MCF-7 cells.

    Science.gov (United States)

    Abdullah, Al-Shwyeh Hussah; Mohammed, Abdulkarim Sabo; Rasedee, Abdullah; Mirghani, Mohamed Elwathig Saeed

    2015-02-05

    Breast cancer has become a global health issue requiring huge expenditures for care and treatment of patients. There is a need to discover newer cost-effective alternatives for current therapeutic regimes. Mango kernel is a waste product with potential as a source of anti-cancer phytochemicals, especially since it is non-toxic towards normal breast cell lines at concentrations for which it induces cell death in breast cancer cells. In this study, the anti-cancer effect of mango kernel extract was determined on estrogen receptor-positive human breast carcinoma (MCF-7) cells. The MCF-7 cells were cultured and treated with 5, 10 and 50 μg/mL of mango kernel extract for 12 and 24 h. In response to treatment, there were time- and dose-dependent increases in oxidative stress markers and pro-apoptotic factors; Bcl-2-like protein 4 (BAX), p53, cytochrome c and caspases (7, 8 and 9) in the MCF-7 cells treated with the extract. At the same time, there were decreases in pro-survival markers (Bcl-2 and glutathione) as the result of the treatments. The changes induced in the MCF-7 cells by mango kernel extract treatment suggest that the extract can induce cancer cell apoptosis, likely via the activation of oxidative stress. These findings need to be evaluated further to determine whether mango kernel extract can be developed as an anti-breast cancer agent.

  6. Oxidative Stress-Mediated Apoptosis Induced by Ethanolic Mango Seed Extract in Cultured Estrogen Receptor Positive Breast Cancer MCF-7 Cells

    Directory of Open Access Journals (Sweden)

    Al-Shwyeh Hussah Abdullah

    2015-02-01

    Full Text Available Breast cancer has become a global health issue requiring huge expenditures for care and treatment of patients. There is a need to discover newer cost-effective alternatives for current therapeutic regimes. Mango kernel is a waste product with potential as a source of anti-cancer phytochemicals, especially since it is non-toxic towards normal breast cell lines at concentrations for which it induces cell death in breast cancer cells. In this study, the anti-cancer effect of mango kernel extract was determined on estrogen receptor-positive human breast carcinoma (MCF-7 cells. The MCF-7 cells were cultured and treated with 5, 10 and 50 μg/mL of mango kernel extract for 12 and 24 h. In response to treatment, there were time- and dose-dependent increases in oxidative stress markers and pro-apoptotic factors; Bcl-2-like protein 4 (BAX, p53, cytochrome c and caspases (7, 8 and 9 in the MCF-7 cells treated with the extract. At the same time, there were decreases in pro-survival markers (Bcl-2 and glutathione as the result of the treatments. The changes induced in the MCF-7 cells by mango kernel extract treatment suggest that the extract can induce cancer cell apoptosis, likely via the activation of oxidative stress. These findings need to be evaluated further to determine whether mango kernel extract can be developed as an anti-breast cancer agent.

  7. 76 FR 36281 - Mango Promotion, Research, and Information Order; Reapportionment

    Science.gov (United States)

    2011-06-22

    ... Service 7 CFR Part 1206 Mango Promotion, Research, and Information Order; Reapportionment AGENCY.../retailer positions. In accordance with the Mango Promotion, Research, and Information Order (Order), which is authorized under the Commodity Promotion, Research, and Information Act of 1996 (Act), a review...

  8. 76 FR 13530 - Mango Promotion, Research, and Information Order; Reapportionment

    Science.gov (United States)

    2011-03-14

    ... Agricultural Marketing Service 7 CFR Part 1206 Mango Promotion, Research, and Information Order... of two non-voting wholesaler/retailer positions. In accordance with the Mango Promotion, Research, and Information Order (Order), which is authorized under the Commodity Promotion, Research,...

  9. Characterisation of Neofusicoccum species causing mango dieback in Italy

    NARCIS (Netherlands)

    Ismail, A.M.; Cirvilleri, G.; Lombard, L.; Crous, P.W.; Groenewald, J.Z.; Polizzi, G.

    2013-01-01

    Species of Botryosphaeriaceae are important fungal pathogens of mango worldwide. A survey of 11 mango orchards located in the provinces of Catania, Messina, Palermo and Ragusa (Sicily, southern Italy), resulted in the isolation of a large number (76) of Neofusicoccum isolates associated with decline

  10. Effects of Bagging on the Nutritional Quality of Mango%套袋对芒果营养品质的影响研究

    Institute of Scientific and Technical Information of China (English)

    李胤均; 谢德芳

    2015-01-01

    选择具有代表性的台农、紫花、凯特3个品种芒果为实验材料,探究套袋对芒果的维生素C、可溶性固形物、粗纤维、β-胡萝卜素等4个主要理化指标的影响。结果表明:与对照相比,套袋台农、紫花、凯特3种芒果果肉中维生素C的含量分别降低了19%、10%和18%;果肉中β-胡萝卜素含量降低了19.4%、23.4%和28%;可溶性固形物有显著性差异,套袋处理的芒果可溶性固形物含量高于对照组;台农和紫花2种芒果果肉的套袋组与对照组的粗纤维含量无显著性差异,凯特芒果肉套袋组粗纤维含量大于对照组。%With Tainong, Zihua, Kaite, three kinds of mango as experimental material. Explore the impact of bagging on three varieties of mango peel and pulp of vitamin C, soluble solids, crude fiber, β-carotene four indicators.Bagging changed the mango growing microenvironment. This study was the determination of different varieties of mangoes of the four nutrients. Effect of bagging on the quality of different varieties of mango. The results showed a significant reduction bagging mango vitamin C and content. Bagging decreased vitamin C and β-carotene of three kind of mango. A small amount of reduced crude fiber content, increase in soluble solids content, increase in soluble solids content.

  11. Characterization of mango (Mangifera indica L.) transcriptome and chloroplast genome.

    Science.gov (United States)

    Azim, M Kamran; Khan, Ishtaiq A; Zhang, Yong

    2014-05-01

    We characterized mango leaf transcriptome and chloroplast genome using next generation DNA sequencing. The RNA-seq output of mango transcriptome generated >12 million reads (total nucleotides sequenced >1 Gb). De novo transcriptome assembly generated 30,509 unigenes with lengths in the range of 300 to ≥3,000 nt and 67× depth of coverage. Blast searching against nonredundant nucleotide databases and several Viridiplantae genomic datasets annotated 24,593 mango unigenes (80% of total) and identified Citrus sinensis as closest neighbor of mango with 9,141 (37%) matched sequences. The annotation with gene ontology and Clusters of Orthologous Group terms categorized unigene sequences into 57 and 25 classes, respectively. More than 13,500 unigenes were assigned to 293 KEGG pathways. Besides major plant biology related pathways, KEGG based gene annotation pointed out active presence of an array of biochemical pathways involved in (a) biosynthesis of bioactive flavonoids, flavones and flavonols, (b) biosynthesis of terpenoids and lignins and (c) plant hormone signal transduction. The mango transcriptome sequences revealed 235 proteases belonging to five catalytic classes of proteolytic enzymes. The draft genome of mango chloroplast (cp) was obtained by a combination of Sanger and next generation sequencing. The draft mango cp genome size is 151,173 bp with a pair of inverted repeats of 27,093 bp separated by small and large single copy regions, respectively. Out of 139 genes in mango cp genome, 91 found to be protein coding. Sequence analysis revealed cp genome of C. sinensis as closest neighbor of mango. We found 51 short repeats in mango cp genome supposed to be associated with extensive rearrangements. This is the first report of transcriptome and chloroplast genome analysis of any Anacardiaceae family member.

  12. Mango seed weevil (Coleoptera: Curculionidae) and premature fruit drop in mangoes.

    Science.gov (United States)

    Follett, Peter A

    2002-04-01

    The effect of infestations of mango seed weevil, Sternochetus mangiferae (F.), on premature fruit drop of mangoes was investigated. Mango fruits ('Haden') of equal size were collected both off the ground and from the tree at four times during the season (June-August). If weevil-infested fruit were more prone to dropping than uninfested fruit, the prediction was that a higher infestation rate would be found in fruit on the ground compared with fruit on the tree. Average fruit weight was used as an indicator of fruit maturity. The seed infestation rate was significantly higher in fruit collected off the ground compared with fruit collected from the tree in 38 g and 79 g (early-season) fruit but not significantly different in 207 g (midseason) and 281 g (late season) fruit. The age distribution of weevils and the number of insects in infested fruits were similar for ground and tree fruits on all dates. Results suggest that mango seed weevil infestation can increase fruit drop during early fruit development.

  13. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).

    Science.gov (United States)

    Manthey, John A; Perkins-Veazie, Penelope

    2009-11-25

    Mango (Mangifera indica L.) is a tropical fruit grown worldwide with excellent nutritional value and widely attributed health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in mango peels, seeds, and leaves, yet less is known about the phenolic antioxidants of mango fruit pulp. Five varieties of mangoes from four countries were evaluated with multiple harvests over 1 year to compare the beta-carotene, ascorbic acid, and total phenolic contents and antioxidant capacities of the fruit pulp and to compare the phenolic profiles of the individual varieties. To minimize ripeness variability, only soft fruit (0.5-1 N compression) with a minimum of 10% soluble solids were used for these measurements. Ascorbic acid ranged from 11 to 134 mg/100 g of pulp puree, and beta-carotene varied from 5 to 30 mg/kg among the five varieties. Total phenolic content ranged from 19.5 to 166.7 mg of gallic acid equivalents (GAE)/100 g of puree. The varieties Tommy Atkins, Kent, Keitt, and Haden had similar total phenolic contents, averaging 31.2+/-7.8 mg GAE/100 g of puree, whereas the variety Ataulfo contained substantially higher values. Similar trends were observed in the DPPH radical scavenging activities among the five varieties. In contrast, the country of origin and harvest dates had far less influence on these parameters. Ataulfo mangoes contained significantly higher amounts of mangiferin and ellagic acid than the other four varieties. Large fruit-to-fruit variations in the concentrations of these compounds occurred within sets of mangoes of the same cultivar with the same harvest location and date.

  14. Cultivation of oyster mushrooms on cassava waste

    NARCIS (Netherlands)

    Sonnenberg, A.S.M.; Baars, J.J.P.; Obodai, M.; Asagbra, A.

    2015-01-01

    Cassava is a major food crop for approximately 700 million people, especially in African countries. A large quantity of waste is produced during processing of cassava, mainly consisting of tuber peels. Although previous research has shown that these peels can be an ingredient for substrate to cultiv

  15. Peeling of tomatoes using novel infrared radiation heating technology

    Science.gov (United States)

    The effectiveness of using infrared (IR) dry-peeling as an alternative process for peeling tomatoes without lye and water was studied. Compared to conventional lye peeling, IR dry-peeling using 30 s to 75 s heating time resulted in lower peeling loss (8.3% - 13.2% vs. 12.9% - 15.8%), thinner thickne...

  16. Peeling-angle dependence of the stick-slip instability during adhesive tape peeling.

    Science.gov (United States)

    Dalbe, Marie-Julie; Santucci, Stéphane; Vanel, Loïc; Cortet, Pierre-Philippe

    2014-12-28

    The influence of peeling angle on the dynamics observed during the stick-slip peeling of an adhesive tape has been investigated. This study relies on a new experimental setup for peeling at a constant driving velocity while keeping constant the peeling angle and peeled tape length. The thresholds of the instability are shown to be associated with a subcritical bifurcation and bistability of the system. The velocity onset of the instability is moreover revealed to strongly depend on the peeling angle. This could be the consequence of peeling angle dependance of either the fracture energy of the adhesive-substrate joint or the effective stiffness at play between the peeling front and the point at which the peeling is enforced. The shape of the peeling front velocity fluctuations is finally shown to progressively change from typical stick-slip relaxation oscillations to nearly sinusoidal oscillations as the peeling angle is increased. We suggest that this transition might be controlled by inertial effects possibly associated with the propagation of the peeling force fluctuations through elongation waves in the peeled tape.

  17. Evaluation of Pectin derived from Orange peel as a Pharmaceutical Excipient

    Directory of Open Access Journals (Sweden)

    M Ravindrakullai reddy

    2013-06-01

    Full Text Available The objective of the present work is extraction of pectin from waste of orange fruit peel and further characterization for useful alternative pharmaceutical excipient. The pectin was subjected to phytochemical and physicochemical characterization of its safety and suitability to use as binding and suspending agent. FT-IR spectroscopy, DSC studies were performed for drug, orange peel pectin powder, prepared tablet and suspension formulations. Aceclofenac tablets were prepared by wet granulation method containing mannitol as diluent; using 2.5, 5, 7.5 and 10 %w/w of orange peel pectin powder and 7.5 %w/w of PVP (reference as binding agents in the tablet formulation. Aceclofenac suspensions were prepared with orange peel pectin powder at 0.5, 1, 1.5 and 2 %w/v as suspending agent and 1.5 %w/v of sodium CMC as reference suspending agent. Pharmaceutical properties of granules and tablets such as carr’s index, Haunser’s ratio and angle of repose and post compression parameters like friability, hardness, and disintegration time studies were determine and found satisfactory. The evaluation test of suspension like sedimentation volume, redispersibility, pH, degree of flocculation were found satisfactory. In vitro release studies shows that release rate of drug is decreased with increase in the orange peel pectin powder percentage in the formulation. Orange peel pectin powder showed good binding and suspending properties at 10 %w/w and 2 %w/v, respectively.

  18. Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress.

    Science.gov (United States)

    Li, Peiyan; Zheng, Xiaolin; Liu, Yan; Zhu, Yuyan

    2014-01-01

    Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at low temperature (10±0.5°C) for 49days thereafter transferred to 25°C for 4days. Pre-storage application of oxalic acid apparently inhibited the development of chilling injury, notably elevated proline accumulation actually associated with increase in Δ(1)-pyrroline-5-carboxylate synthetase (P5CS) activity and decrease in proline dehydrogenase (PDH) activity in the peel and the flesh, without activation of ornithine-δ-aminotransferase (OAT) activity, and maintained high ATP level and energy charge in the flesh during storage. It was suggested that these effects of oxalic acid might collectively contribute to improving chilling tolerance, thereby alleviating chilling injury and maintaining quality of mango fruit in long term cold storage.

  19. Line Creep in Paper Peeling

    Directory of Open Access Journals (Sweden)

    Rosti J.

    2010-06-01

    Full Text Available We have studied experimentally the dynamics of the separation of a sheet of paper into two halves in a peeling configuration. The experimental setup consists of a peeling device, where a fracture front is driven along the plane of the paper, with a constant force. The theoretical picture is how an elastic line interacts with a random landscape of fracture toughness. We compare the results with theoretical simulations in several aspects. One recent finding concerns the autocorrelation function of the average front position. The data from the experiments produces so-called cusps or singularities in the correlation function, as predicted by the functional renormalization group theory for elastic lines. Comparisons with simulations with either a short range or a long range elastic kernel demonstrate that the latter agrees with the experimental observations, as expected.

  20. Orange Peels and Fresnel Integrals

    CERN Document Server

    Bartholdi, Laurent

    2012-01-01

    There are two standard ways of peeling an orange: either cut the skin along meridians, or cut it along a spiral. We consider here the second method, and study the shape of the spiral strip, when unfolded on a table. We derive a formula that describes the corresponding flattened-out spiral. Cutting the peel with progressively thinner strip widths, we obtain a sequence of increasingly long spirals. We show that, after rescaling, these spirals tends to a definite shape, known as the Euler spiral. The Euler spiral has applications in many fields of science. In optics, the illumination intensity at a point behind a slit is computed from the distance between two points on the Euler spiral. The Euler spiral also provides optimal curvature for train tracks between a straight run and an upcoming bend. It is striking that it can be also obtained with an orange and a kitchen knife.

  1. Influence of different extraction conditions on antioxidant properties of soursop peel

    Directory of Open Access Journals (Sweden)

    Wei Zin Lee

    2016-12-01

    Full Text Available Background. Soursop is a healthy fruit. Peels form about 20% of the soursop fruit and are usually discarded as waste product. With a view to utilizing soursop peel as a source of valuable compounds, this study aimed to investigate the influence of different extraction conditions on total phenolic content (TPC and antioxidant capacity (AC of soursop (Annona muricata L. peel. Material and methods. Different ethanol concentrations (20–100%, v/v, extraction temperatures (25– 60°C, and extraction time (1–5 h were tested. Extracts were prepared on the basis of the best optimal extraction conditions (20% ethanol, 40°C the extraction temperature, and 4 h of extraction time, an optimal TPC and AC was determined for the soursop peel using DPPH, ABTS, FRAP and β-carotene bleaching (BCB assays. The different extraction conditions tested at best optimum conditions have significantly affected the TPC and AC of the soursop peel. Results. Soursop peel extract extracted in the best optimal extraction conditions had moderate levels of TPC (52.2 μg GAE/ml, and FRAP value (58.9 μg TE/ml extract. The extract demonstrated high BCB inhibitory activity (80.08%. The EC50 values of the extract were high, 1179.96 and 145.12 μg/ml, as assessed using DPPH and ABTS assays, respectively. The TPC was positively and highly correlated with the AC of soursop peel assessed by ABTS, FRAP, and BCB assay, but it was moderately correlated with DPPH radical scavenging activity. A moderate correlation of TPC with DPPH suggested that polyphenols in the extracts were partially responsible for the AC. Conclusions. By-products of soursop such as its peel could be an inexpensive source of good natural antioxi- dants with nutraceutical potential in the functional food industry.

  2. Automated mango fruit assessment using fuzzy logic approach

    Science.gov (United States)

    Hasan, Suzanawati Abu; Kin, Teoh Yeong; Sauddin@Sa'duddin, Suraiya; Aziz, Azlan Abdul; Othman, Mahmod; Mansor, Ab Razak; Parnabas, Vincent

    2014-06-01

    In term of value and volume of production, mango is the third most important fruit product next to pineapple and banana. Accurate size assessment of mango fruits during harvesting is vital to ensure that they are classified to the grade accordingly. However, the current practice in mango industry is grading the mango fruit manually using human graders. This method is inconsistent, inefficient and labor intensive. In this project, a new method of automated mango size and grade assessment is developed using RGB fiber optic sensor and fuzzy logic approach. The calculation of maximum, minimum and mean values based on RGB fiber optic sensor and the decision making development using minimum entropy formulation to analyse the data and make the classification for the mango fruit. This proposed method is capable to differentiate three different grades of mango fruit automatically with 77.78% of overall accuracy compared to human graders sorting. This method was found to be helpful for the application in the current agricultural industry.

  3. Effect of Modified Atmosphere Packaging on Postharvest Quality of Mango cvs. Sindhri and Sufaid Chaunsa During Storage

    Directory of Open Access Journals (Sweden)

    Omer Hafeez

    2016-12-01

    Full Text Available Modified atmosphere packaging (MAP technology is gaining popularity worldwide for its potential of extending shelf life of fresh produce with better fruit quality. Effect of MAP (using Xtend® bags, was investigated on postharvest storage life and quality of mango cvs Sindhri and Sufaid Chaunsa stored at 11°C with 80-85% RH for 4 and 5 weeks respectively, in comparison with un-bagged (control fruit. Uniform physiological mature fruit of Sindhri and Sufaid Chaunsa were harvested from a commercial mango orchard along with 4-5 cm long pedicel and were de-sapped in 0.5% lime solution (to avoid sap burn injury. Later on fruit were given cold water fungicidal dip (Sportak @ 0.5ml/L, Active Ingredient: Prochloraz followed by hot water treatment (52°C; 5 min. After shade drying and pre-cooling (11°C; 10-12 hours, fruit were packed according to the treatment combination and stored at 11°C. Fruit of both varieties were removed after 2, 3 and 4 weeks of storage followed by ripening at 24±2°C with an additional removal after 5 weeks for Sufaid Chaunsa only. Fruit quality was evaluated for various bio-chemical, organoleptic and physical parameters at two stages of ripening (at removal day and at final ripening day. Fruit of both varieties stored in MAP exhibited better firmness and retained green colour as compared to un-bagged fruit. Quality of fruit subjected to postharvest fungicidal application and hot water treatments and stored under MAP at 11°C showed better peel colour development and less disease development. Moreover, storage durations and post storage ripening stages significantly affected fruit peel colour, textural softness and disease development. Further, cv. Sindhri showed better storage potential with lower disease incidence as compared to cv. Sufaid Chaunsa which warrants further studies on disease control aspects.

  4. Microstructure characterization of onion (A.cepa) peels and thin films for dye sensitized solar cells

    Science.gov (United States)

    Abodunrin, T.; Boyo, A.; Usikalu, M.; Obafemi, L.; Oladapo, O.; Kotsedi, L.; Yenus, Z.; Maaza, M.

    2017-03-01

    A.cepa peels are obtained from mature onion bulbs. Because of the continuous need for energy, alternative avenues for producing energy are gaining importance. The motivation for this work is based on an urgent need to source energy from readily available waste materials like domestic onion peels. Dye sensitized solar cells (DSSCs) fabricated via doctor blade method and high temperature sintering from waste (onion peels) are investigated for their ability to convert solar to electrical energy. The charge carriers were revealed under phytochemical screening. Functional groups of compounds present in A.cepa peel were analyzed with Fourier transform in infrared (FTIR). The influence of different electrolyte sensitizer is observed on the DSSCs under standard air mass conditions of 1.5 AM. The microstructure properties of these A.cepa DSSCs were explored using scanning electron microscope with energy dispersive spectroscopy (SEM/EDS), x-ray diffraction and Fluorecence spectroscopy (XRF). The interfacial boundary between A.cepa dye, TiO2 framework of TiO2 and indium doped tin oxide (ITO) reveals several prominent anatase and rutile peaks. Photoelectric results, revealed dye-sensitized solar cells with a maximum power output of 126 W and incident photon to conversion energy (IPCE) of 0.13%.This work has established that A.cepa peels can be used as a source of micro-energy generation.

  5. Biohydrogen generation from jackfruit peel using anaerobic contact filter

    Energy Technology Data Exchange (ETDEWEB)

    Vijayaraghavan, Krishnan; Ahmad, Desa; Khairil Bin Ibrahim, Mohd [Department of Biological and Agricultural Engineering, Faculty of Engineering, UPM, 43400 Serdang, Selangor (Malaysia)

    2006-04-15

    A novel method of anaerobic digestion using contact filter was adopted for treating solid waste generated from the fruit processing industry, namely jackfruit, with the intention of generating energy free from greenhouse gases. A new source of microflora was isolated from cow dung by subjecting it to pH adjustment at 5+/-0.2 coupled with heat treatment at 105 deg C for 1h, and not less than three consecutive periods of heat treatment. The isolated microflora exhibited their capability to generate hydrogen while treating solid waste consisting of jackfruit peel. The biogas generation was found to be 0.72l/g VS (jackfruit peel) destroyed. The hydrogen content in the biogas was found to be consistent resulting in 55+/-2%, while the biogas was free from methane content. The effect of hydraulic retention time (HRT) on volatile solids destruction efficiency was investigated for an influent volatile solids content of 33g/l at an HRT of 7 and 12d. The results showed a volatile solids destruction efficiency of 22% and 50%, respectively, for the above said conditions. The efficiency of anaerobic digestion was also investigated for varying influent volatile solids content viz: 22.5, 17.1 and 11.3g/d at 12d HRT. The anaerobically digested jackfruit peel waste having an initial volatile solid content of 22.5g/d was subjected to filtration test at 15psi for a period of 1.3h. The sludge resulting from the filtration test had a solids content of 12%, whereas the filtrate had the following characteristics viz: pH 5.3+/-0.2, COD 1700mg/l, BOD 1175mg/l and TKN 120mg/l. (author)

  6. Effects of Bagging on the Pericarpial Coloration of ‘Irwin' Mango During Fruit Development%套袋对Irwin芒果果实发育过程中果皮着色的影响

    Institute of Scientific and Technical Information of China (English)

    马小卫; 邢姗姗; 王松标; 姚全胜; 詹儒林; 武红霞; 马蔚红

    2011-01-01

    Irwin mango was used to study the effects of bagging on the peel pigment and peel color during fruit growth and development. The results showed that the content of the pericarp chlorophyll, carotenoid, anthocyanin and flavonoid of mango bagged with composite paper bags (yellow outside and black inside) were significantly lower than that of no bagged fruits and white single bagged fruits. The peel lightness of fruits with composite bags (yellow outside and black inside) was significantly higher than that of no bagged fruits, while chroma was significantly lower than that of no bagged fruits.%研究套袋对Irwin芒果果实发育过程中果皮色素与果皮色泽的影响.结果表明,套袋(外黄内黑复合纸袋)显著降低了 Irwin芒果果实发育过程中果皮叶绿素、类胡萝卜素、花青苷和类黄酮含量,套袋处理(外黄内黑复合纸袋)的果皮亮度显著高于未套袋果,色彩浓度显著低于未套袋果.

  7. Biodegradation of Selected Nigerian Fruit Peels by the use of a Non-pathogenic Rhizobium species CWP G34B.

    Science.gov (United States)

    Esther Boboye, Bolatito; Ajayi, George Olarewaju

    2012-01-01

    This study was carried out to determine the ability of Rhizobium species CWP G34B to degrade the peels of selected Nigerian fruits. The potential of the bacterium to digest some carbon sources (lactose, maltose, sucrose and mannitol) and peels of some Nigerian fruits (pineapple, orange, plantain, banana, pawpaw and mango fruits) was investigated by growing the organism on the substances separately after which DNSA reagent method was used to quantify glucose released into the medium. The results showed that the bacterium was able to degrade all the carbohydrates with the highest and the lowest glucose concentrations of 5.52 mg/ml for lactose and 0.50 mg/ml for mannitol. The carbohydrate-catabolic-enzyme (CCE) activity ranged from 0.169 mg/ml to 1.346 mg/ml glucose per mg/ml protein. Mannitol exhibited the highest CCE activity while the lowest activity was observed in the presence of sucrose. The amount of extracellular protein synthesized was highest (9.803 mg/ml) in the presence of maltose and lowest (0.925 mg/ml) in mannitol. The mean polygalacturonase activity was 0.54 unit/ml when the bacterium was grown in pectin in contrast to 0.28 unit/ml when it was grown in mannitol. The bacterium showed ability to breakdown the peels of the Nigerian fruits with the highest capability in banana and pineapple (0.42 and 0.41 mg/ml glucose per mg/ml protein respectively). The fruit-peel-degrading enzyme activity was lowest in orange peel (0.75 unit/ml).

  8. Comparative study of adsorption of Pb(II) on native garlic peel and mercerized garlic peel.

    Science.gov (United States)

    Liu, Wei; Liu, Yifeng; Tao, Yaqi; Yu, Youjie; Jiang, Hongmei; Lian, Hongzhen

    2014-02-01

    A comparative study using native garlic peel and mercerized garlic peel as adsorbents for the removal of Pb(2+) has been proposed. Under the optimized pH, contact time, and adsorbent dosage, the adsorption capacity of garlic peel after mercerization was increased 2.1 times and up to 109.05 mg g(-1). The equilibrium sorption data for both garlic peels fitted well with Langmuir adsorption isotherm, and the adsorbent-adsorbate kinetics followed pseudo-second-order model. These both garlic peels were characterized by elemental analysis, Fourier transform infrared spectrometry (FT-IR), and scanning electron microscopy, and the results indicated that mercerized garlic peel offers more little pores acted as adsorption sites than native garlic peel and has lower polymerization and crystalline and more accessible functional hydroxyl groups, which resulted in higher adsorption capacity than native garlic peel. The FT-IR and X-ray photoelectron spectroscopy analyses of both garlic peels before and after loaded with Pb(2+) further illustrated that lead was adsorbed on the through chelation between Pb(2+) and O atom existed on the surface of garlic peels. These results described above showed that garlic peel after mercerization can be a more attractive adsorbent due to its faster sorption uptake and higher capacity.

  9. Ensilage of pineapple processing waste for methane generation.

    Science.gov (United States)

    Rani, D Swaroopa; Nand, Krishna

    2004-01-01

    Pineapple peel wastes, which are seasonal, comprise of peels and rags. Their disposal poses a serious environmental pollution problem. Since pineapple peel is rich in cellulose, hemicellulose and other carbohydrates it was found to be a potential substrate for methane generation by anaerobic digestion. Ensilaging of pineapple peel resulted in the conversion of 55% carbohydrates into volatile fatty acids. The ensilage of pineapple processing wastes reduced the biological oxygen demand by 91%. Biogas digester fed with ensilaged pineapple peel resulted in the biogas yield of 0.67 m3/kg volatile solids (VS) added with methane content of 65% whereas fresh and dried pineapple peels gave biogas yields of 0.55% and 0.41 m3/kg VS added and methane content of 51% and 41% respectively.

  10. Prediction of processing tomato peeling outcomes

    Science.gov (United States)

    Peeling outcomes of processing tomatoes were predicted using multivariate analysis of Magnetic Resonance (MR) images. Tomatoes were obtained from a whole-peel production line. Each fruit was imaged using a 7 Tesla MR system, and a multivariate data set was created from 28 different images. After ...

  11. Development of a kolanut peeling device.

    Science.gov (United States)

    Kareem, I; Owolarafe, O K; Ajayi, O A

    2014-10-01

    A kolanut peeling machine was designed, constructed and evaluated for the postharvest processing of the seed. The peeling machine consists of a standing frame, peeling unit and hopper. The peeling unit consists of a special paddle, which mixes the kolanut, rubs them against one another and against the wall of the barrel and also conveys the kolanut to the outlet. The performance of the kolanut peeling machine was evaluated for its peeling efficiency at different moisture content (53.0, 57.6, 61.4 % w.b.) and speeds of operation of the machine. The result of the analysis of variance shows that the main factors and their interaction had significant effects (p peeling efficiency of the machine. The result also shows that the peeling efficiency of the machine increased as the moisture content increase and decreased with increase in machine speed. The highest efficiency of the machine was 60.3 % at a moisture content of 61.4 % w.b. and speed of 40 rpm.

  12. Food peeling: conventional and new approaches

    Science.gov (United States)

    Peeling is an important unit operation in food processing that prepares fruits and vegetables for subsequent processes through removal of inedible or undesirable rind or skin. This chapter covers an exhaustive discussion on advancement in peeling technologies of fruits and vegetables from different ...

  13. An evaluation of aerobic and anaerobic composting of banana peels treated with different inoculums for soil nutrient replenishment.

    Science.gov (United States)

    Kalemelawa, Frank; Nishihara, Eiji; Endo, Tsuneyoshi; Ahmad, Zahoor; Yeasmin, Rumana; Tenywa, Moses M; Yamamoto, Sadahiro

    2012-12-01

    This study sought to evaluate the efficacy of aerobic and anaerobic composting of inoculated banana peels, and assess the agronomic value of banana peel-based compost. Changes in the chemical composition under aerobic and anaerobic conditions were examined for four formulations of banana peel-based wastes over a period of 12 weeks. The formulations i.e. plain banana peel (B), and a mixture with either cow dung (BC), poultry litter (BP) or earthworm (BE) were separately composted under aerobic and anaerobic conditions under laboratory conditions. Inoculation with either cow dung or poultry litter significantly facilitated mineralization in the order: BP>BC>B. The rate of decomposition was significantly faster under aerobic than in anaerobic composting conditions. The final composts contained high K (>100 g kg(-1)) and TN (>2%), indicating high potential as a source of K and N fertilizer.

  14. Sustainable biobutanol production from pineapple waste by using Clostridium acetobutylicum B 527: Drying kinetics study

    OpenAIRE

    Khedkar, Manisha; Nimbalkar, Pranhita; Gaikwad, Shashank; Chavan, Prakash; Bankar, Sandip

    2017-01-01

    Present investigation explores the use of pineapple peel, a food industry waste, for acetone-butanol- ethanol (ABE) production using Clostridium acetobutylicum B 527. Proximate analysis of pineapple peel shows that it contains 35% cellulose, 19% hemicellulose, and 16% lignin on dry basis. Drying experiments on pineapple peel waste were carried out in the temperature range of 60–120 C and experimental drying data was modeled using moisture diffusion control model to study its effect on ABE pro...

  15. Salt stress change chlorophyll fluorescence in mango

    Directory of Open Access Journals (Sweden)

    Cicero Cartaxo de Lucena

    2012-12-01

    Full Text Available This study evaluated the tolerance of mango cultivars 'Haden', 'Palmer', 'Tommy Atkins' and 'Uba' grafted on rootstock 'Imbú' to salt stress using chlorophyll fluorescence. Plants were grown in modified Hoagland solution containing 0, 15, 30, and 45 mmol L-1 NaCl. At 97 days the parameters of the chlorophyll fluorescence (F0, Fm, Fv, F0/Fm, Fv/Fm, Fv'/Fm', ΦPSII = [(Fm'-Fs/(Fm'], D = (1- Fv'/Fm' and ETR = (ΦPSII×PPF×0,84×0,5 were determined. At 100 days, the leaf emission and leaf area, toxicity and leaf abscission indexes were determined. In all cultivars evaluated, in different degree, there were decreases in photochemical efficiency of photosystem II, enhanced concentrations from 15 mmol L-1 NaCl. The decreases in the potential quantum yield of photosystem II (Fv/Fm were 27.9, 18.7, 20.5, and 27.4%, for cultivars 'Haden', 'Palmer', 'Tommy Atkins', and 'Uba', respectively, when grown in 45 mmol L-1 NaCl. It was found decreases in leaf emission and mean leaf area in all cultivars from 15 mmol L-1 NaCl. There were increases in leaf toxicity of 33.0, 67.5, 41.6 and 80.8% and in leaf abscission of 71.8, 29.2, 32.5, and 67.9% for the cultivars 'Haden', 'Palmer', 'Tommy Atkins', and 'Uba' respectively, when grown in 45 mmol L-1 NaCl. Leaf toxicity and leaf abscission were not observed in 15 mmol L-1 NaCl. The decrease in Fv/Fm ratio were accompanied by decreasing in leaf emission and increased leaf toxicity index, showing, therefore, the potential of chlorophyll fluorescence in the early detection of salt stress in mango tree.

  16. Irradiation of mangoes as a quarantine treatment

    Energy Technology Data Exchange (ETDEWEB)

    Bustos R, M.E.; Enkerlin H, W.; Toledo A, J.; Reyes F, J.; Casimiro G, A

    1991-06-15

    This research project was conducted following guidelines of research protocols for post-harvest treatments developed by the United States Department of Agriculture CUSA. Laboratory bioassays included the irradiation of mangoes infested with third instar larvae of Anastrepha serpentina (Wied), A. ludens (Loew), A. obliqua (Macquart) and Ceratitis capitata (Wied) , at doses from 10 to 250 Gy. Irradiation doses were applied using a Co-60 AECL Model JS-7400 irradiator. The design was chosen to obtain a maximum to minimum ratio equal to, or less than, 1.025. C. capitata was the species most tolerant to irradiation. A dose of 60 Gy applied to third instar fruit fly larvae sterilized this species and prevented emergence of adults of the other three species. A dose of 250 Gy was required to prevent emergence of C. capitata. In fertility tests using emerged adults of A . Iudens, and A. obliqua a dose of 30 Gy gave 45 % and 27 % fertility, respectively. Adults of A. serpentina that emerged, died before reaching sexual maturity. The confirmatory tests, at probit-9 security level, were done at 100 Gy for the three species of Anastrepha and at 150 Gy for C. capitata. The quality of mangoes irradiated up to 1000 Gy was evaluated by chemical, physiological, and sensorial tests. The determination of vitamin C indicated that there was no loss of the nutritive value of the fruit. It also was observed that fruit metabolism was not accelerated since no significant increase in respiration or transpiration was registered and consumers accepted both treated and untreated fruit in the same way. (Author)

  17. 78 FR 39564 - Mango Promotion, Research, and Information Order; Nominations of Foreign Producers and Election...

    Science.gov (United States)

    2013-07-02

    ... Agricultural Marketing Service 7 CFR Part 1206 Mango Promotion, Research, and Information Order; Nominations of... rule. SUMMARY: This document amends the Mango Promotion, Research, and Information Order (Order) to... 3, 2013. FOR FURTHER INFORMATION CONTACT: Jeanette Palmer, Marketing Specialist, Promotion...

  18. An analysis of elastic and plastic fruit growth of mango in response to various assimilate supplies.

    Science.gov (United States)

    Lechaudel, Mathieu; Vercambre, Gilles; Lescourret, Françoise; Normand, Frederic; Génard, Michel

    2007-02-01

    Changes in elastic and plastic components of mango (Mangifera indica L. cv 'Cogshall') fruit growth were analyzed with a model of fruit growth over time and in response to various assimilate supplies. The model is based on water relations (water potential and osmotic and turgor pressures) at the fruit level. Variation in elastic fruit growth was modeled as a function of the elastic modulus and variation in turgor pressure. Variation in plastic fruit growth was modeled using the Lockhart (1965) equation. In this model, plastic growth parameters (yield threshold pressure and cell wall extensibility) varied during fruit growth. Outputs of the model were diurnal and seasonal fruit growth, and fruit turgor pressure. These variables were simulated with good accuracy by the model, particularly the observed increase in fruit size with increasing availability of assimilate supply. Shrinkage was sensitive to the surface conductance of fruit peel, the elasticity modulus and the hydraulic conductivity of fruit, whereas fruit growth rate was highly sensitive to parameters linked to changes in wall extensibility and yield threshold pressure, regardless of the assimilate supply. According to the model, plastic growth was generally zero during the day and shrinkage and swelling were linked to the elastic behavior of the fruit. During the night, plastic and elastic growths were positive, resulting in fruit expansion.

  19. Butterfly Effect: Peeling Bipartite Networks

    CERN Document Server

    Sariyuce, A Erdem

    2016-01-01

    Affiliation, or two-mode, networks, such as actor-movie, document-keyword, or user-product are prevalent in a lot of applications. The networks can be most naturally modeled as bipartite graphs, but most graph mining algorithms and implementations are designed to work on the classic, unipartite graphs. Subsequently, studies on affiliation networks are conducted on the co-occurrence graphs (e.g., co-authors and co-purchase networks), which projects the bipartite structure to a unipartite structure by connecting two entities if they share an affiliation. Despite their convenience, co-occurrence networks come at a cost of loss of information and an explosion in graph sizes. In this paper, we study the dense subgraph discovery problem on bipartite graphs. We propose peeling algorithms to find many dense substructures and a hierarchy among them. Our peeling algorithms are based on the butterfly subgraphs (2,2-bicliques). Experiments show that we can identify much denser structures compared to the state-of-the-art ...

  20. Standard guidelines of care for chemical peels

    Directory of Open Access Journals (Sweden)

    Khunger Niti

    2008-03-01

    Full Text Available Chemical peeling is the application of a chemical agent to the skin, which causes controlled destruction of a part of or the entire epidermis, with or without the dermis, leading to exfoliation and removal of superficial lesions, followed by regeneration of new epidermal and dermal tissues. Indications for chemical peeling include pigmentary disorders, superficial acne scars, ageing skin changes, and benign epidermal growths. Contraindications include patients with active bacterial, viral or fungal infection, tendency to keloid formation, facial dermatitis, taking photosensitizing medications and unrealistic expectations. Physicians′ qualifications : The physician performing chemical peeling should have completed postgraduate training in dermatology. The training for chemical peeling may be acquired during post graduation or later at a center that provides education and training in cutaneous surgery or in focused workshops providing such training. The physician should have adequate knowledge of the different peeling agents used, the process of wound healing, the technique as well as the identification and management of complications. Facility : Chemical peeling can be performed safely in any clinic/outpatient day care dermatosurgical facility. Preoperative counseling and Informed consent : A detailed consent form listing details about the procedure and possible complications should be signed by the patient. The consent form should specifically state the limitations of the procedure and should clearly mention if more procedures are needed for proper results. The patient should be provided with adequate opportunity to seek information through brochures, presentations, and personal discussions. The need for postoperative medical therapy should be emphasized. Superficial peels are considered safe in Indian patients. Medium depth peels should be performed with great caution, especially in dark skinned patients. Deep peels are not recommended for

  1. 7 CFR 305.21 - Hot water dip treatment schedule for mangoes.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Hot water dip treatment schedule for mangoes. 305.21... Hot water dip treatment schedule for mangoes. Mangoes may be treated using schedule T102-a: (a) Fruit... the treatment. (c) Water in the treatment tank must be treated or changed regularly to...

  2. 76 FR 26946 - Mango Promotion, Research, and Information Order; Assessment Increase

    Science.gov (United States)

    2011-05-10

    ...; ] DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 1206 Mango Promotion, Research, and.... SUMMARY: This rule proposes amendment of the Mango Promotion, Research, and Information Order (Order) to... the Commodity Promotion, Research, and Information Act of 1996 (Act). The National Mango Board...

  3. 78 FR 57467 - Importation of Mangoes From Australia Into the Continental United States

    Science.gov (United States)

    2013-09-19

    ... consignments only and would have to be treated by irradiation to mitigate the risk of the mango seed weevil and... and to be treated by irradiation to mitigate the risk of the mango seed weevil and fruit flies. We... seed weevil (Sternochetus mangiferae) for mangoes from specific areas of Australia. The...

  4. Solid Substrate Fermentation of Cassava Peel for Poultry Feed Ingredient

    OpenAIRE

    Stephanie; Purwadaria T

    2013-01-01

    Cassava peel which is not used during cassava starch extraction is one of potential resources for animal feed. However, cassava peel has low level protein content, high level crude fiber, and high level of toxic cyanogenic compound. These problems limit the utilization of cassava peel as feed. Solid substrate fermentation using mold may be a solution process to increase its nutritional value and decrease toxic level of cassava peel. In this paper, matters that related with cassava peel fermen...

  5. Peel test of spinnable carbon nanotube webs

    Science.gov (United States)

    Khandoker, Noman; Hawkins, Stephen C.; Ibrahim, Raafat; Huynh, Chi P.

    2014-06-01

    This paper presents results of peel tests with spinnable carbon nanotube webs. Peel tests were performed to study the effect of orientation angles on interface energies between nanotubes. In absence of any binding agent the interface energy represents the Van Der Waals energies between the interacting nanotubes. Therefore, the effect of the orientations on Van Der Waals energies between carbon nanotubes is obtained through the peel test. It is shown that the energy for crossed nanotubes at 90° angle is lower than the energy for parallel nanotubes at 0° angle. This experimental observation was validated by hypothetical theoretical calculations.

  6. Peeling, sliding, pulling and bending

    Science.gov (United States)

    Lister, John; Peng, Gunnar

    2016-11-01

    The peeling of an elastic sheet away from thin layer of viscous fluid is a simply-stated and generic problem, that involves complex interactions between the flow and elastic deformation on a range of length scales. Consider an analogue of capillary spreading, where a blister of injected viscous fluid spreads due to tension in the overlying elastic sheet. Here the tension is coupled to the deformation of the sheet, and thus varies in time and space. A key question is whether or not viscous shear stresses ahead of the blister are sufficient to prevent the sheet sliding inwards and relieving the tension. Our asymptotic analysis reveals a dichotomy between fast and slow spreading, and between two-dimensional and axisymmetric spreading. In combination with bending stresses and gravity, which may dominate parts of the flow but not others, there is a plethora of dynamical regimes.

  7. Glycolic acid peel therapy – a current review

    Directory of Open Access Journals (Sweden)

    Sharad J

    2013-11-01

    Full Text Available Jaishree Sharad Skinfiniti Aesthetic Skin and Laser Clinic, Mumbai, India Abstract: Chemical peels have been time-tested and are here to stay. Alpha-hydroxy peels are highly popular in the dermatologist's arsenal of procedures. Glycolic acid peel is the most common alpha-hydroxy acid peel, also known as fruit peel. It is simple, inexpensive, and has no downtime. This review talks about various studies of glycolic acid peels for various indications, such as acne, acne scars, melasma, postinflammatory hyperpigmentation, photoaging, and seborrhea. Combination therapies and treatment procedure are also discussed. Careful review of medical history, examination of the skin, and pre-peel priming of skin are important before every peel. Proper patient selection, peel timing, and neutralization on-time will ensure good results, with no side effects. Depth of the glycolic acid peel depends on the concentration of the acid used, the number of coats applied, and the time for which it is applied. Hence, it can be used as a very superficial peel, or even a medium depth peel. It has been found to be very safe with Fitzpatrick skin types I–IV. All in all, it is a peel that is here to stay. Keywords: acne scar, melasma, photoaging, chemical peel, alpha-hydroxy peel

  8. The Application of Tamarind Kernel Powder in the Mango Sauce

    Directory of Open Access Journals (Sweden)

    koosamart Wayu

    2016-01-01

    Full Text Available Tamarind seed has been well-known as a perfect source of xyloglucan that has functional properties that can be applied in food products. In this research, the tamarind seeds were processed to be tamarind kernel powder (TKP and then it was added into the mango sauce as the stabilizer. The aim was to study the effects of using TKP as the stabilizer on the quality of mango sauce in comparison with the application of xanthan gum that is the common stabilizer of sauce. The mango sauce samples were determined their water activity, consistency, viscosity, color and sensorial quality. The result indicated that the addition of either TKP or xanthan gum at 0.25-0.5 %w/w could raise the viscosity and diminish consistency of mango sauce significantly whereas the water activity values were insignificantly different among samples. Furthermore, it appeared that the samples added with xanthan gum obtained less consistency values but more viscosity and sensorial scores than that of TKP. The color values of samples with TKP were significantly different from those with xanthan gum. The samples added xanthan gum became darker than the addition of TKP. Although the TKP caused the less preference in characteristics of mango sauce when comparing with xanthan gum, the better result might be achieved if TKP was processed to be more purified xyloglucan. The outcome of this work showed the possibility of utilizing the tamarind seed that is commonly by-product to be a valuable food additive for food industry.

  9. Evaluating sago as a functional ingredient in dietetic mango ice cream

    OpenAIRE

    Patel, Ashish S.; Jana, Atanu H.; Aparnathi, Kishore D.; Pinto, Suneeta V.

    2010-01-01

    A low fat mango ice cream (2.4% milk fat) was prepared in a mechanized ‘ice and salt’ type freezer using powdered sago at 2.5% as a natural bulking agent along with sodium alginate at 0.025% as adjunct. The low fat mango ice cream was compared with control mango ice cream having 10% milk fat and 0.15% sodium alginate as stabilizer. Both control as well as experimental ice creams contained 20% mango pulp solids. To impart richness to low fat mango ice cream, flavour enhancers like Cream Plus a...

  10. Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter.

    Science.gov (United States)

    Solís-Fuentes, J A; Durán-de-Bazúa, M C

    2004-03-01

    This paper deals with the physicochemical characterization, including thermal behaviour, by differential scanning calorimetry of mango seed almond fat (MAF), alone and in mixtures with cocoa butter (CB). Results showed that mango almond seeds contain about 5.28-11.26% (dw) of fat. The refraction index is 1.466, the saponification index 189.0 and the iodine index 41.76. Fatty acids found in MAF are oleic, stearic, and palmitic acids (40.81%, 39.07% and 9.29% (w/w), respectively) as well as smaller amounts of linoleic, with arachidic, behenic, lignoceric, and linolenic acids, among others. Calorimetric analysis showed that MAF crystallizes between 14.6 and -24.27 degrees C with a DeltaHc of 56.06 J/g and melts between -17.1 and 53.8 degrees C, with fusion maxima at 18.54 degrees C and 40.0 degrees C for the alpha and beta polymorphic forms. Their fusion enthalpies are 70.12 and 115.7 J/g. The MAF solids content profile is very similar to that of CB, both in stabilized and non-stabilized samples. The mixing compatibility was analyzed using isosolids curves of mixtures of different compositions.

  11. Thermal inactivation kinetics of partially purified mango pectin methylesterase

    Directory of Open Access Journals (Sweden)

    Claudio Alonso DÍAZ-CRUZ

    2016-01-01

    Full Text Available Abstract Kinetic parameters of thermal inactivation of pectin methylesterase (PME in a partially purified mango enzyme extract were determined. The PME of mango partially purified by salting out showed different patterns of thermal inactivation, indicating the presence of a thermostable fraction at 70 °C and a thermolabile fraction at lower temperatures. The inactivation of the thermostable fraction exhibited a linear behavior that yielded a z-value of 9.44 °C and an activation energy (Ea of 245.6 kJ mol-1 K-1 using the Arrhenius model. The thermostable mango PME fraction represented 17% of total crude enzyme extract, which emphasizes the importance of residual enzyme activity after heat treatment.

  12. Weather Impact on Nursery Diseases of Mango Saplings in Bangladesh

    Directory of Open Access Journals (Sweden)

    M. A. H. Khan

    2015-03-01

    Full Text Available The study was carried out during the period of July 2010 to April 2012 to find out the effect of weather prevalence of seedling diseases ofmango in different areas of Bangladesh. The locations were Mymensingh Dinajpur, Rajshahi and Khagrachari. Altogether 12 nurseries in fourdistricts of Bangladesh were surveyed and mango seedling diseases were recorded. Incidence and severity of important seedling diseases ofhas been studied under different geographical locations (viz. Mymensingh, Dinajpur, Rajshahi and Khagrachari of Bangladesh. The effects oftemperature, rainfall, and relative humidity on the incidence and severity of noted diseases were observed the aforesaid locations of Bangladesh.The studied diseases were anthracnose, leaf spot, red rust, powdery mildew, scab, bacterial leaf blight and malformation of mango seedlings.The graphs of weather parameters and incidence and severity of diseases were performed to determine the relationship between differentcomponents of climatic factor and seedling diseases of mango.

  13. Temperature field for radiative tomato peeling

    Science.gov (United States)

    Cuccurullo, G.; Giordano, L.

    2017-01-01

    Nowadays peeling of tomatoes is performed by using steam or lye, which are expensive and polluting techniques, thus sustainable alternatives are searched for dry peeling and, among that, radiative heating seems to be a fairly promising method. This paper aims to speed up the prediction of surface temperatures useful for realizing dry-peeling, thus a 1D-analytical model for the unsteady temperature field in a rotating tomato exposed to a radiative heating source is presented. Since only short times are of interest for the problem at hand, the model involves a semi-infinite slab cooled by convective heat transfer while heated by a pulsating heat source. The model being linear, the solution is derived following the Laplace Transform method. A 3D finite element model of the rotating tomato is introduced as well in order to validate the analytical solution. A satisfactory agreement is attained. Therefore, two different ways to predict the onset of the peeling conditions are available which can be of help for proper design of peeling plants. Particular attention is paid to study surface temperature uniformity, that being a critical parameter for realizing an easy tomato peeling.

  14. Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis peel

    Directory of Open Access Journals (Sweden)

    Yuh Shan Wong

    2014-09-01

    Full Text Available Background. As a by-product of tropical fruit juice industry, passion fruit peel is a valuable functional food. It is rich in antioxidants. To determine its potential antioxidant properties of passion fruit peel, this study aimed to evaluate the effect of extraction conditions on total phenolic content and antioxidant activity. Methods. The extraction conditions were selected from different percentages of ethanol (0-100%, v/v, extraction times (60-300 min, and extraction temperatures (25-60°C that based on the optimal percentage of DPPH radical scavenging activity. The selected extraction condition was applied for further determination of total phenolic content (TPC of the passion fruit peel extract using Folin-Ciocalteu reagent assay, while the antioxidant activities were evaluated using DPPH and ABTS radicals scavenging assays, ferric reducing antioxidant power (FRAP, and β-carotene bleaching (BCB assay. The best extraction conditions were 40% ethanol, 60 min extraction time, and extraction temperature of 30°C. Results. The chosen extraction conditions have contributed to the high TPC and antioxidant activity of passion fruit peel. The levels of antioxidant activity obtained from the passion fruit peel were also lower compared to BHA and α-tocopherol. Positive correlations were observed between TPC and antioxidant activities as assessed by DPPH, ABTS, FRAP, and BCB assays. Conclusion. As a waste of passion fruit consumption or by-product of fruit juice industry, its peel could be considered as a potential source of natural antioxidant for possible functional food and industrial applications.

  15. Research on Using Natural Coating Materials on the Storage Life of Mango Fruit cv. Nam Dok Mai and Technology Dissemination

    Directory of Open Access Journals (Sweden)

    Apiradee MUANGDECH

    2016-03-01

    Full Text Available This study was designed to assess the suitable type and concentration of 3 natural coating materials, namely, Aloe vera gel, chitosan and carnaubar wax, on postharvest storage life of mango (Mangifera indica L. cv. Nam Dok Mai. The experiment was divided into 3 treatments to compare the 3 types of coating materials and each appropriate concentration, to find the appropriate combination treatment, and to evaluate the benefit of this technology. The objectives of this research were to compare different concentrations and study the type of natural coating materials. At 20 % Aloe vera jelly, 1 % chitosan and 4 % carnaubar wax gave the longest storage life with good quality at 12 days at a storage temperature of 25 °C and 75±5 % relative humidity (p ≤ 0.05. Further investigation was done by using these optimal concentrations alone or in combination under 2 different conditions, 25 °C with 75±5 % relative humidity and 13 °C with 90±5 % relative humidity. It was found that coating with combination of 20 % Aloe vera jelly and 1 % chitosan gave the best result in alleviating the formation of brown spot and extended the storage life up to 12 days as well as slowing down the weight loss, changes in peel and pulp color, firmness, texture, quality such as concentrate by titratable acidity, total soluble solids and respiratory rate significantly compared to control and other treatment (p ≤ 0.05. The use of the coating materials did not alter the quality of the fruit when ripe. Technology dissemination to farmers and exporters was performed by using the training manuals created by the author. The results of the pre-test and after training post-test showed that farmers and exporters increased their knowledge, attitudes, awareness and skills in the use of the natural coating materials for prolonging storage life of mangos.

  16. Effect of chemical peeling on photocarcinogenesis.

    Science.gov (United States)

    Abdel-Daim, Mohamed; Funasaka, Yoko; Kamo, Tsuneyoshi; Ooe, Masahiko; Matsunaka, Hiroshi; Yanagita, Emmy; Itoh, Tomoo; Nishigori, Chikako

    2010-10-01

    Chemical peeling is one of the dermatological treatments available for certain cutaneous diseases and conditions or improvement of cosmetic appearance of photo-aged skin. We assessed the photo-chemopreventive effect of several clinically used chemical peeling agents on the ultraviolet-irradiated skin of hairless mice. Chemical peeling was done using 35% glycolic acid dissolved in distilled water, 30% salicylic acid in ethanol, and 10% or 35% trichloroacetic acid in distilled water at the right back of ultraviolet-irradiated hairless mice every 2 weeks for glycolic acid, salicylic acid and 10% trichloroacetic acid, and every 4 weeks for 35% trichloroacetic acid for a total of 18 weeks after the establishment of photo-aged mice by irradiation with ultraviolet B range light three times a week for 14 weeks at a total dose of 6.66 J/cm(2) . Tumor formation was assessed every week. Skin specimens were taken from treated and non-treated area for evaluation under microscopy, evaluation of p53 expression and mRNA expression of cyclooxygenase-2. Serum level of prostaglandin E(2) was also evaluated. All types of chemical peeling reduced tumor formation in treated mice, mostly in the treated area but also in the non-treated area. Peeling suppressed retention of p53-positive abnormal cells and reduced mRNA expression of cyclooxygenase-2 in treated skin. Further, serum prostaglandin E(2) level was decreased in chemical peeling treated mice. These results indicate that chemical peeling with glycolic acid, salicylic acid and trichloroacetic acid could serve tumor prevention by removing photo-damaged cells.

  17. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.

    Science.gov (United States)

    Shivashankara, K S; Isobe, Seiichiro; Al-Haq, Muhammad Imran; Takenaka, Makiko; Shiina, Takeo

    2004-03-10

    Greenhouse-grown tree ripe (TR) and mature green (MG) mangoes (cv. Irwin) were exposed to high electric field treatment before 20 and 30 days of storage at 5 degrees C. MG fruits were allowed to ripen at room temperature after low-temperature storage. Fruit physical quality attributes, ascorbic acid, carotene, quercetin, total phenols, and antioxidant capacity were estimated before and after the storage period. Antioxidant capacity of fruit juice was estimated using the ferric reducing antioxidant power (FRAP) assay. Fruit firmness decreased significantly during storage. Titratable acidity decreased 20 days after storage. Total soluble solids did not change during storage. Antioxidant capacity of fruits remained unchanged up to 20 days of storage period and decreased thereafter. Total phenol and carotenes increased during storage. Antioxidant capacity of fruits was significantly correlated only to ascorbic acids. Peel color and carotenes were higher in TR fruits, whereas titratable acidity and firmness were higher in MG fruits. There was no significant difference in other parameters between the stages of picking. Electric field pretreatment affected the respiration and antioxidant capacity of TR fruits and did not have any significant affect on other parameters. TR mangoes of cv. Irwin are more suitable for low-temperature storage and can be successfully stored for up to 20 days at 5 degrees C without any significant losses in functional properties and quality attributes.

  18. VEGETABLE PEELS: A PROMISING FEED RESOURCE FOR LIVESTOCK

    Directory of Open Access Journals (Sweden)

    Md. Emran HOSSAIN

    2016-01-01

    Full Text Available The study was undertaken to find out the chemical composition of different vegetable peels available in Rangunia, Chittagong, Bangladesh. Total 10 different vegetable peels i.e., Banana blossom (Musa sapientum, Bottle gourd peel (Lagenaria siceraria, Brinjal peel (Solanum melongena, Gram husk (Cicer arietinum, Green banana peel (Musa sapieutum, Green coconut peel (Cocos nucifera, Pea husk (Pisum sativum, Potato peel (Solanum tuberosum, Pumpkin peel (Cucurbita maxima, Ripe banana peel (Musa sapientum were collected from the study areas. Samples were collected, chopped and tested immediately for moisture content and remaining samples were sun-dried and processed using standard procedure. Chemical analyses of the samples were carried out in triplicate for Dry matter (DM, Crude protein (CP, Crude fiber (CF, Nitrogen free extracts (NFE, Ether extracts (EE and Ash. Results indicated that, crude protein content in Banana blossom was 13.8 g/100g, Bottle gourd peel 7.0 g/100g, Brinjal peel 12.3 g/100g, Gram husk 4.5 g/100g, Green banana peel 7.0 g/100g, green coconut peel 4.9 g/100g, pea husk 6.2 g/100g, Potato peel 13 g/100g, Pumpkin peel 16.5 g/100g and Ripe banana peel 6.8g/100g. In addition to crude protein, all samples contained substantial amount of crude fiber, nitrogen free extracts, ether extracts and ash. It could therefore be inferred that, the vegetable peels might be an alternative to conventional feeds for livestock of the developing countries.

  19. Mango varieties “espada”, “rosa” and tommy atkins: bioactive compounds and antioxidant potentialMangas das variedades espada, rosa e tommy atkins: compostos bioativos e potencial antioxidante

    Directory of Open Access Journals (Sweden)

    Cristiane Rodrigues de Araújo

    2011-10-01

    Full Text Available The aim of this work was to determine the amount of ascorbic acid, total phenolics and carotenoids and evaluate the antioxidant potential of mango varieties “Espada”, “Rosa” and Tommy Atkins. The fruits were ground to obtain the fresh pulp and waste resulting was dried, crushed to pass through sieve. Hydroacetone, hydromethanolic and aqueous extracts, obtained through sequential extraction procedure from pulp and dehydrated waste were screened for their antioxidant activity by DPPH free radical scavenging. The “espada” and Tommy Atkins mango showed similar levels of total carotenoids, however less than Rosa mango. The Tommy Atkins mango exhibited the lowest content of ascorbic acid and the espada mango the highest level of phenolic compounds. The extract hydroacetone (pulp and dehydrated waste exhibited a strong free radical scavenging capacity ( > 80%.O objetivo deste trabalho foi quantificar o teor de ácido ascórbico, carotenóides e fenólicos totais e avaliar o potencial antioxidante de mangas das variedades Espada, Rosa e Tommy Atkins. As frutas foram desintegradas para obtenção da polpa, os resíduos resultantes desidratados, triturados e tamisados. Extratos hidroacetônico, hidrometanólico e aquoso, obtidos por processo de extração sequencial a partir da polpa fresca e do resíduo desidratado foram submetidos à determinação da capacidade de seqüestro do radical DPPH. A manga Espada e a Tommy Atkins apresentaram teor de carotenóides totais semelhante entre si, porém inferior ao da manga Rosa. A manga Tommy Atkins exibiu o menor teor de ácido ascórbico e a Espada o maior teor de fenólicos totais. O extrato hidroacetônico da polpa e do resíduo exibiu uma forte capacidade de seqüestro (superior a 80%.

  20. Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus Polyrhizus Peel Solution

    Directory of Open Access Journals (Sweden)

    Anni Faridah

    2015-01-01

    Full Text Available The peel of red pitaya (Hylocereus polyrhizus is often regarded as a waste hence. While the red pitaya peel contain betalain pigment which is useful as a natural colourant for functional food and can be applied to food products. The aim of this study was to simple characterization of betalain compound from red pitaya (Hylocereus polyrhizus peel. The extraction method employed the use of distilled water, since betalain peel is water soluble. The compound of betalain in the solution was determined by HPLC analysis, spectrophotometrically at 200 nm to 800 nm with a UV–Vis spectrometer and Measurement stability, Antioxidant capacity and Antibacterial Activity. Concentration of the sample solution was 7,72 mg / 100 g. Absorption peak at a wavelength of 540 nm obtained from solution of samples showed the presence of betalain compound. The main compound present in a sample suspected of betanin, isobetanin and betanidin that compared to standard. Increasing betalain degradation rates resulting from increasing  temperature. Sample solution has antioxidant activity, but weak, and do  not to have antimicrobial activity.

  1. Pomelo peel modified with acetic anhydride and styrene as new sorbents for removal of oil pollution.

    Science.gov (United States)

    Chai, Wenbo; Liu, Xiaoyan; Zou, Junchen; Zhang, Xinying; Li, Beibei; Yin, Tiantian

    2015-11-01

    Pomelo peel (PP), as one of the well-known agricultural wastes, is cost-effective and environmentally friendly. Based on PP, two new kinds of oil sorbents were prepared by using acetic anhydride and styrene. The structures of raw pomelo peel (RP), acetic anhydride-treated pomelo peel (AP) and styrene-treated pomelo peel (SP) were characterized by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM), contact-angle (CA) measurements. The optimum reaction conditions for preparation of AP and SP were also investigated. The resulting products exhibited better oil sorption capacity than that of RP for diesel and lubricating oil, also SP had better oil sorption capacity than AP, while the oil sorption capacities of SP for diesel and lubricating oil reached 18.91 and 26.36 g/g, respectively. Adsorption kinetics was well described by the pseudo-second-order model. The results indicated that AP and SP, especially SP could be used as the substitute for non-biodegradable oil sorption materials.

  2. Botryosphaeriaceae associated with diseases of mango (Mangifera indica)

    NARCIS (Netherlands)

    Trakunyingcharoen, T.; Cheewangkoon, R.; To-anun, C.; Crous, P.W.; Niekerk, van J.M.; Lombard, L.

    2014-01-01

    Fungal species of Botryosphaeriaceae have a cosmopolitan distribution and are important pathogens of a wide range of plant hosts. This study aims to use phylogenetic inference to review the geographical distribution of botryosphaeriacous species that have been associated with diseases of mango (Mang

  3. Incidence of chilling injury in fresh-cut 'Kent' mangoes

    Science.gov (United States)

    The preferred storage temperature for fresh-cut fruits in terms of visual quality retention is around 5 °C, which is considered to be a chilling temperature for chilling sensitive tropical fruits like mango (Mangifera indica L.). Changes in visual and compositional quality factors, aroma volatile pr...

  4. Optical properties, ethylene production and softening in mango fruits

    NARCIS (Netherlands)

    Eccher Zerbini, P.C.; Vanoli, M.; Rizzolo, A.; Grassi, M.; Meirelles de Azevedo Pementel, A.; Spinelli, L.; Torricelli, A.

    2015-01-01

    Firmness decay, chlorophyll breakdown and carotenoid accumulation, controlled by ethylene, are major ripening events in mango fruit. Pigment content and tissue structure affect the optical properties of the mesocarp, which can be measured nondestructively in the intact fruit by time-resolved reflect

  5. Mangifera sylvatica (Wild Mango): A new cocoa butter alternative.

    Science.gov (United States)

    Akhter, Sayma; McDonald, Morag A; Marriott, Ray

    2016-08-24

    Cocoa butter is the pure butter extracted from cocoa beans and is a major ingredient in the chocolate industry. Global production of cocoa is in decline due to crop failure, diseases and ageing plantations, leading to price fluctuations and the necessity for the industry to find high quality cocoa butter alternatives. This study explored the potential of a wild mango (Mangifera sylvatica), an underutilised fruit in south-east Asia, as a new Cocoa Butter Alternative (CBA). Analyses showed that wild mango butter has a light coloured fat with a similar fatty acid profile (palmitic, stearic and oleic acid) and triglyceride profile (POP, SOS and POS) to cocoa butter. Thermal and physical properties are also similar to cocoa butter. Additionally, wild mango butter comprises 65% SOS (1, 3-distearoyl-2-oleoyl-glycerol) which indicates potential to become a Cocoa Butter Improver (an enhancement of CBA). It is concluded that these attractive properties of wild mango could be prompted by a coalition of policy makers, foresters, food industries and horticulturists to promote more widespread cultivation of this wild fruit species to realise the market opportunity.

  6. Irreversible commitment to flowering in two mango cultivars

    Science.gov (United States)

    In recent years, the state of Nayarit, Mexico has experienced variations in rainfall distribution and warmer temperatures during the autumn-winter season which have caused erratic flowering of mango. The early-flowering cultivars, such as ‘Ataulfo’, have been less affected than tardy ones such as ‘T...

  7. Packetizing OCP Transactions in the MANGO Network-on-Chip

    DEFF Research Database (Denmark)

    Bjerregaard, Tobias; Sparsø, Jens

    2006-01-01

    The scaling of CMOS technology causes a widening gap between the performance of on-chip communication and computation. This calls for a communication-centric design flow. The MANGO network-on-chip architecture enables globally asynchronous locally synchronous (GALS) system-on-chip design, while...

  8. Mangifera sylvatica (Wild Mango): A new cocoa butter alternative

    Science.gov (United States)

    Akhter, Sayma; McDonald, Morag A.; Marriott, Ray

    2016-08-01

    Cocoa butter is the pure butter extracted from cocoa beans and is a major ingredient in the chocolate industry. Global production of cocoa is in decline due to crop failure, diseases and ageing plantations, leading to price fluctuations and the necessity for the industry to find high quality cocoa butter alternatives. This study explored the potential of a wild mango (Mangifera sylvatica), an underutilised fruit in south-east Asia, as a new Cocoa Butter Alternative (CBA). Analyses showed that wild mango butter has a light coloured fat with a similar fatty acid profile (palmitic, stearic and oleic acid) and triglyceride profile (POP, SOS and POS) to cocoa butter. Thermal and physical properties are also similar to cocoa butter. Additionally, wild mango butter comprises 65% SOS (1, 3-distearoyl-2-oleoyl-glycerol) which indicates potential to become a Cocoa Butter Improver (an enhancement of CBA). It is concluded that these attractive properties of wild mango could be prompted by a coalition of policy makers, foresters, food industries and horticulturists to promote more widespread cultivation of this wild fruit species to realise the market opportunity.

  9. Design of Sugarcane Peeling Machine Based on Motion Controller

    Directory of Open Access Journals (Sweden)

    Zhang Dehui

    2015-04-01

    Full Text Available Sugarcane is a common raw material for sugar, but in the process of machining, there will be suspended solids in the cane juice, in order to process better, the sugarcane should be peeled. Traditional way of peeling is by man, production efficiency is low. In this study, a kind of sugarcane peeling machine was designed based on motion controller, it can realize the automation of input, peeling and output. It can make certain contribution for sugarcane processing.

  10. How I treat. . . evanescent youth. Dating back using chemical peels.

    OpenAIRE

    Xhauflaire, Emmanuelle; Marcq, V.; Pierard, Claudine; Pierard, Gérald

    2005-01-01

    Chemical peels induce the destruction and exfoliation of the epidermis using selected caustic substances. The specific properties of these agents result in a limited and controlled destruction of epidermal layers and of the superficial dermis. The choice of the appropriate method, the preparatory phase and the post-peeling care are very important to reach optimal results. Some types of peeling are routinely used. We briefly report those designed for the superficial and medium depth peelings. ...

  11. Biodegradable bioplastics from food wastes

    Science.gov (United States)

    An estimated 1.8 billion tons of waste are created annually from food processing in the US, including the peels, pulp, and pomace (PPP) generated from fruits and vegetables when they are converted into frozen or canned products or pressed into juice. PPP currently is sold as animal feed at low cost,...

  12. Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling

    Science.gov (United States)

    Although lye peeling is the widely industrialized method for producing high quality peeled fruit and vegetable products, the peeling method has resulted in negative impacts by significantly exerting both environmental and economic pressure on the tomato processing industry due to its associated sali...

  13. Development of infrared heating technology for tomato peeling

    Science.gov (United States)

    The commercial lye and steam peeling methods used in tomato processing industry are water- and energy-intensive and have a negative impact on the environment. To develop alternative peeling methods, we conducted comprehensive studies of using infrared (IR) heating for tomato peeling. The three major...

  14. Removal of Pb(II) and Cd(II) from water by adsorption on peels of banana.

    Science.gov (United States)

    Anwar, Jamil; Shafique, Umer; Waheed-uz-Zaman; Salman, Muhammad; Dar, Amara; Anwar, Shafique

    2010-03-01

    The adsorption of lead(II) and cadmium(II) on peels of banana has been studied in batch mode using flame atomic absorption spectroscopy for metal estimation. Concerned parameters like adsorbent dose, pH, contact time and agitation speed were investigated. Langmuir, Freundlich and Temkin isotherms were employed to describe adsorption equilibrium. The maximum amounts of cadmium(II) and lead(II) adsorbed (qm), as evaluated by Langmuir isotherm, were 5.71 mg and 2.18 mg per gram of powder of banana peels, respectively. Study concluded that banana peels, a waste material, have good potential as an adsorbent to remove toxic metals like lead and cadmium from water.

  15. Recovery of naringin from kinnow (Citrus reticulata Blanco) peels by adsorption–desorption technique using an indigenous resin

    Indian Academy of Sciences (India)

    M LAXMI DEEPAK BHATLU; SATYA VIR SINGH; ASHOK KUMAR VERMA

    2017-01-01

    A process technology has been developed for recovery of naringin from kinnow (citrus) peels,which is a waste. The kinnow peels were boiled with water to extract naringin into water. It was adsorbed on an indigenous macroporous resin, Indion PA-500. Naringin was recovered from the saturated resin by desorption with ethanol as a solvent. The equilibrium and kinetic studies for both adsorption and desorption are presented.The Langmuir isotherm described the adsorption equilibrium data. However, desorption data were best described by the Toth isotherm. Adsorption and desorption kinetic data were found to follow a pseudo-secondorder rate equation and second-order rate equation, respectively. Recovery of naringin was about 49% w/w (based on naringin present in peel-boiled extract). The purity of final products was 91–94% w/w.

  16. Analysis of peeling decoder for MET ensembles

    CERN Document Server

    Hinton, Ryan

    2009-01-01

    The peeling decoder introduced by Luby, et al. allows analysis of LDPC decoding for the binary erasure channel (BEC). For irregular ensembles, they analyze the decoder state as a Markov process and present a solution to the differential equations describing the process mean. Multi-edge type (MET) ensembles allow greater precision through specifying graph connectivity. We generalize the the peeling decoder for MET ensembles and derive analogous differential equations. We offer a new change of variables and solution to the node fraction evolutions in the general (MET) case. This result is preparatory to investigating finite-length ensemble behavior.

  17. Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage.

    Science.gov (United States)

    Kienzle, Stefanie; Carle, Reinhold; Sruamsiri, Pittaya; Tosta, Carola; Neidhart, Sybille

    2014-01-08

    Regarding their relevance for the fungal resistance of mangoes in long supply chains, the alk(en)ylresorcinols (AR) were quantitated in peel and mesocarp throughout storage (27 days, 14 °C, ethylene absorption). The 12 'Chok Anan' and 11 'Nam Dokmai #4' lots picked between 83 and 115 days after full bloom (DAFB) had different harvest maturity indices. The development of dry matter and fruit growth indicated physiological maturity ∼100 DAFB. During storage, all fruits ripened slowly, mostly until over-ripeness and visible decay. The total AR contents always ranged at 73 ± 4.5 and 6.4 ± 0.7 mg hg(-1) of 'Chok Anan' and 'Nam Dokmai #4' peel dry weight, respectively, but only at 6.7 ± 0.7 and 0.9 ± 0.1 mg hg(-1) for the corresponding mesocarp (P ≤ 0.05). These narrow concentration ranges were contradictory to the decreasing fungal resistance. Accordingly, the alk(en)ylresorcinols have not been a deciding factor for the fungal resistance.

  18. Chemical peels for melasma in dark-skinned patients

    Directory of Open Access Journals (Sweden)

    Rashmi Sarkar

    2012-01-01

    Full Text Available Melasma is a common disorder of hyperpigmentation, which has a severe impact on the quality of life. Inspite of tremendous research, the treatment remains frustrating both to the patient and the treating physician. Dark skin types (Fitzpatrick types IV to VI are especially difficult to treat owing to the increased risk of post-inflammatory hyperpigmentation (PIH. The treatment ranges from a variety of easily applied topical therapies to agents like lasers and chemical peels. Peels are a well-known modality of treatment for melasma, having shown promising results in many clinical trials. However, in darker races, the choice of the peeling agent becomes relatively limited; so, there is the need for priming agents and additional maintenance peels. Although a number of new agents have come up, there is little published evidence supporting their use in day-to -day practice. The traditional glycolic peels prove to be the best both in terms of safety as well as efficacy. Lactic acid peels being relatively inexpensive and having shown equally good results in a few studies, definitely need further experimentation. We also recommend the use of a new peeling agent, the easy phytic solution, which does not require neutralisation unlike the traditional alpha-hydroxy peels. The choice of peeling agent, the peel concentration as well as the frequency and duration of peels are all important to achieve optimum results.

  19. Chemical Peels for Melasma in Dark-Skinned Patients

    Science.gov (United States)

    Sarkar, Rashmi; Bansal, Shuchi; Garg, Vijay K

    2012-01-01

    Melasma is a common disorder of hyperpigmentation, which has a severe impact on the quality of life. Inspite of tremendous research, the treatment remains frustrating both to the patient and the treating physician. Dark skin types (Fitzpatrick types IV to VI) are especially difficult to treat owing to the increased risk of post-inflammatory hyperpigmentation (PIH). The treatment ranges from a variety of easily applied topical therapies to agents like lasers and chemical peels. Peels are a well-known modality of treatment for melasma, having shown promising results in many clinical trials. However, in darker races, the choice of the peeling agent becomes relatively limited; so, there is the need for priming agents and additional maintenance peels. Although a number of new agents have come up, there is little published evidence supporting their use in day-to -day practice. The traditional glycolic peels prove to be the best both in terms of safety as well as efficacy. Lactic acid peels being relatively inexpensive and having shown equally good results in a few studies, definitely need further experimentation. We also recommend the use of a new peeling agent, the easy phytic solution, which does not require neutralisation unlike the traditional alpha-hydroxy peels. The choice of peeling agent, the peel concentration as well as the frequency and duration of peels are all important to achieve optimum results. PMID:23378706

  20. Palmoplantar peeling secondary to sirolimus therapy.

    Science.gov (United States)

    Liu, L S; McNiff, J M; Colegio, O R

    2014-01-01

    Sirolimus (rapamycin) is an immunosuppressive agent commonly used in transplant recipients. Although sirolimus has less renal toxicity than calcineurin inhibitors, its use has been limited by its side effects. The most common cutaneous pathologies associated with sirolimus are inflammatory acneiform eruptions, lymphedema and aphthous ulcers. We present a novel cutaneous manifestation of sirolimus therapy that limited its use in at least one transplant recipient. Upon commencing sirolimus therapy, four solid organ transplant recipients developed tender, nonpruritic palmoplantar peeling within the first month of therapy. The peeling clinically resembled a mild form of hand-foot syndrome, yet none of the patients had been treated with chemotherapeutics. Desquamation presented on the palms and soles with dry vesicles and minor peeling extending to the dorsal aspects of the hands and feet. Histologically, the lesions were noninflammatory; the epidermis showed subtle separation between keratinocytes, suggesting either spongiosis or a defect in intercellular adhesion. One patient opted to discontinue treatment because of the tenderness associated with the palmoplantar peeling, which resulted in complete resolution within 2 weeks.

  1. An Ap"peel"ing Activity

    Science.gov (United States)

    Urich, Joshua A.; Sasse, Elizabeth A.

    2011-01-01

    This article describes a hands-on mathematics activity wherein students peel oranges to explore the surface area and volume of a sphere. This activity encourages students to make conjectures and hold mathematical discussions with both their peers and their teacher. Moreover, students develop formulas for the surface area and volume of a sphere…

  2. Extraction of phenolics from pomegranate peels

    Science.gov (United States)

    The effects of different solvents, temperature conditions, solvent-solid ratios and particle sizes on solid-solvent extraction of the total phenolics, proanthocyanidins and flavonoids herein also referred to as antioxidant from pomegranate marc peel (PMP) was studied. Water, methanol, ethanol, aceto...

  3. Mud peeling and horizontal crack formation in drying clays

    KAUST Repository

    Style, Robert W.

    2011-03-01

    Mud peeling is a common phenomenon whereby horizontal cracks propagate parallel to the surface of a drying clay. Differential stresses then cause the layer of clay above the crack to curl up to form a mud peel. By treating the clay as a poroelastic solid, we analyze the peeling phenomenon and show that it is caused by the gradient in tensile stress at the surface of the clay, analogously to the spalling of thermoelastic materials. For a constant water evaporation rate at the clay surface we derive equations for the depth of peeling and the time of peeling as functions of the evaporation rate. Our model predicts a simple relationship between the radius of curvature of a mud peel and the depth of peeling. The model predictions are in agreement with the available experimental data. Copyright 2011 by the American Geophysical Union.

  4. Rambutan peels promoted biomimetic synthesis of bioinspired zinc oxide nanochains for biomedical applications.

    Science.gov (United States)

    Yuvakkumar, R; Suresh, J; Saravanakumar, B; Joseph Nathanael, A; Hong, Sun Ig; Rajendran, V

    2015-02-25

    A naturally occurring rambutan peel waste was employed to synthesis bioinspired zinc oxide nanochains. Rambutan peels has the ability of ligating zinc ions as a natural ligation agent resulting in zinc oxide nanochains formation due to its extended polyphenolic system over incubation period. Successful formation of zinc oxide nanochains was confirmed employing transmission electron microscopy studies. About 60% and ∼40% cell viability was lost and 50% and 10% morphological change was observed in 7 and 4 days incubated ZnO treated cells compared with control. Moreover, 50% and 55% of cell death was observed at 24 and 48 h incubation with 7 days treated ZnO cells and hence alters and disturbs the growth of cancer cells and could be used for liver cancer cell treatment.

  5. Optimisation of freeze drying conditions for purified serine protease from mango (Mangifera indicaCv. Chokanan) peel.

    Science.gov (United States)

    Mehrnoush, Amid; Tan, Chin Ping; Hamed, Mirhosseini; Aziz, Norashikin Ab; Ling, Tau Chuan

    2011-09-01

    This study investigated the possible relationship between the encapsulation variables, namely serine protease content (9-50mg/ml, X1), Arabic gum (0.2-10%(w/w), X2), maltodextrin (2-5%(w/w), X3) and calcium chloride (1.3-5.5%(w/w), X4) on the enzymatic properties of encapsulated serine protease. The study demonstrated that Arabic gum, maltodextrin and calcium chloride, as coating agents, protected serine protease from activity loss during freeze-drying. The overall optimum region resulted in a suitable freeze drying condition with a yield of 92% for the encapsulated serine protease, were obtained using 29.5mg/ml serine protease content, 5.1%(w/w) Arabic gum, 3.5%(w/w) maltodextrin and 3.4%(w/w) calcium chloride. It was found that the interaction effect of Arabic gum and calcium chloride improved the serine protease activity, and Arabic gum was the most effective amongst the examined coating agents. Thus, Arabic gum should be considered as potential protection in freeze drying of serine protease.

  6. Producing a solid fuel from agricultural wastes

    Energy Technology Data Exchange (ETDEWEB)

    Khigasikuni, T.; Fudziki, A.; Koisi, K.

    1982-08-21

    Agricultural wastes, in particular, the peels and seeds of mandarine oranges, used for canning, were ground, dried, mixed with a binder, molded in cylindrical or pyramidal forms of a piece of the desired size, heated and impregnated with a water repellant substance, for instance, paraffin. A material is produced with a d = 1. PVA was used as the binder. The wastes were partially gasified and the obtained gas was used as a heat source in drying the wastes.

  7. Induction of mutation in mango (Mangifera indica L. )

    Energy Technology Data Exchange (ETDEWEB)

    Sharma, D.K.; Majumder, P.K.; Singh, R.N. (Indian Agricultural Research Inst., New Delhi)

    1983-03-01

    Studies on evolving of improved plant types through physical and chemical mutagens are, in general, lacking in tree fruits, more particularly in Mango. The present study showed that the LD/sub 50/ values (..gamma..-irradiation) for the mango cultivars Neelum, Dashehari and Mallika were 3.9, 2.9 and 2.4 Krad, respectively. The effective dosages of EMS and NMU for the cvs Dashehari and Neelum were 1.50 and 0.05 per cent, respectively. Primary effects of both physical and chemical mutagens were found to be more or less the same. Some interesting changes in vegetative characters have also been stabilised. Out of these a few plants appeared to be promising for dwarfness whereas in some others, fruit quality improved.

  8. Volatile components from mango (Mangifera indica L.) cultivars.

    Science.gov (United States)

    Pino, Jorge A; Mesa, Judith; Muñoz, Yamilie; Martí, M Pilar; Marbot, Rolando

    2005-03-23

    The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the dominant terpenes being delta-3-carene (cvs. Haden, Manga amarilla, Macho, Manga blanca, San Diego, Manzano, Smith, Florida, Keitt, and Kent), limonene (cvs. Delicioso, Super Haden, Ordonez, Filipino, and La Paz), both terpenes (cv. Delicia), terpinolene (cvs. Obispo, Corazon, and Huevo de toro), and alpha-phellandrene (cv. Minin). Other qualitative and quantitative differences among the cultivars could be demonstrated.

  9. Maturity assessment of harumanis mango using thermal camera sensor

    Science.gov (United States)

    Sa'ad, F. S. A.; Shakaff, A. Y. Md.; Zakaria, A.; Abdullah, A. H.; Ibrahim, M. F.

    2017-03-01

    The perceived quality of fruits, such as mangoes, is greatly dependent on many parameters such as ripeness, shape, size, and is influenced by other factors such as harvesting time. Unfortunately, a manual fruit grading has several drawbacks such as subjectivity, tediousness and inconsistency. By automating the procedure, as well as developing new classification technique, it may solve these problems. This paper presents the novel work on the using Infrared as a Tool in Quality Monitoring of Harumanis Mangoes. The histogram of infrared image was used to distinguish and classify the level of ripeness of the fruits based on the colour spectrum by week. The approach proposed thermal data was able to achieve 90.5% correct classification.

  10. Mangifera sylvatica (Wild Mango): A new cocoa butter alternative

    OpenAIRE

    Sayma Akhter; Morag A. McDonald; Ray Marriott

    2016-01-01

    Cocoa butter is the pure butter extracted from cocoa beans and is a major ingredient in the chocolate industry. Global production of cocoa is in decline due to crop failure, diseases and ageing plantations, leading to price fluctuations and the necessity for the industry to find high quality cocoa butter alternatives. This study explored the potential of a wild mango (Mangifera sylvatica), an underutilised fruit in south-east Asia, as a new Cocoa Butter Alternative (CBA). Analyses showed that...

  11. Adsorption of Copper from Aqueous Solution Using Mango Seed Powder

    OpenAIRE

    Samiksha V. Ashtikar; Amruta D. Parkhi

    2014-01-01

    The objective of the study was the removal of copper metal ions from aqueous solution using mango seed powder as low cost adsorbent. The influences of contact time, adsorbent doses & temperature were studied in batch experiments at room temperature. The results showed that with increase in the contact time percent removal of copper increases. The adsorption was rapid during first 45 minutes & equilibrium was reached in 90 minutes. The results also showed that with increase in ...

  12. Mapping Global Potential Risk of Mango Sudden Decline Disease Caused by Ceratocystis fimbriata.

    Directory of Open Access Journals (Sweden)

    Tarcísio Visintin da Silva Galdino

    Full Text Available The Mango Sudden Decline (MSD, also referred to as Mango Wilt, is an important disease of mango in Brazil, Oman and Pakistan. This fungus is mainly disseminated by the mango bark beetle, Hypocryphalus mangiferae (Stebbing, by infected plant material, and the infested soils where it is able to survive for long periods. The best way to avoid losses due to MSD is to prevent its establishment in mango production areas. Our objectives in this study were to: (1 predict the global potential distribution of MSD, (2 identify the mango growing areas that are under potential risk of MSD establishment, and (3 identify climatic factors associated with MSD distribution. Occurrence records were collected from Brazil, Oman and Pakistan where the disease is currently known to occur in mango. We used the correlative maximum entropy based model (MaxEnt algorithm to assess the global potential distribution of MSD. The MaxEnt model predicted suitable areas in countries where the disease does not already occur in mango, but where mango is grown. Among these areas are the largest mango producers in the world including India, China, Thailand, Indonesia, and Mexico. The mean annual temperature, precipitation of coldest quarter, precipitation seasonality, and precipitation of driest month variables contributed most to the potential distribution of MSD disease. The mango bark beetle vector is known to occur beyond the locations where MSD currently exists and where the model predicted suitable areas, thus showing a high likelihood for disease establishment in areas predicted by our model. Our study is the first to map the potential risk of MSD establishment on a global scale. This information can be used in designing strategies to prevent introduction and establishment of MSD disease, and in preparation of efficient pest risk assessments and monitoring programs.

  13. Mapping Global Potential Risk of Mango Sudden Decline Disease Caused by Ceratocystis fimbriata.

    Science.gov (United States)

    Galdino, Tarcísio Visintin da Silva; Kumar, Sunil; Oliveira, Leonardo S S; Alfenas, Acelino C; Neven, Lisa G; Al-Sadi, Abdullah M; Picanço, Marcelo C

    2016-01-01

    The Mango Sudden Decline (MSD), also referred to as Mango Wilt, is an important disease of mango in Brazil, Oman and Pakistan. This fungus is mainly disseminated by the mango bark beetle, Hypocryphalus mangiferae (Stebbing), by infected plant material, and the infested soils where it is able to survive for long periods. The best way to avoid losses due to MSD is to prevent its establishment in mango production areas. Our objectives in this study were to: (1) predict the global potential distribution of MSD, (2) identify the mango growing areas that are under potential risk of MSD establishment, and (3) identify climatic factors associated with MSD distribution. Occurrence records were collected from Brazil, Oman and Pakistan where the disease is currently known to occur in mango. We used the correlative maximum entropy based model (MaxEnt) algorithm to assess the global potential distribution of MSD. The MaxEnt model predicted suitable areas in countries where the disease does not already occur in mango, but where mango is grown. Among these areas are the largest mango producers in the world including India, China, Thailand, Indonesia, and Mexico. The mean annual temperature, precipitation of coldest quarter, precipitation seasonality, and precipitation of driest month variables contributed most to the potential distribution of MSD disease. The mango bark beetle vector is known to occur beyond the locations where MSD currently exists and where the model predicted suitable areas, thus showing a high likelihood for disease establishment in areas predicted by our model. Our study is the first to map the potential risk of MSD establishment on a global scale. This information can be used in designing strategies to prevent introduction and establishment of MSD disease, and in preparation of efficient pest risk assessments and monitoring programs.

  14. Preliminary investigation on the antibacterial activity of mango (Mangifera indica L:Anacardiaceae) seed kernel

    Institute of Scientific and Technical Information of China (English)

    Jasminder Kaur; Xavier Rathinam; Marimuthu Kasi; Khoo Miew Leng; Rajasekaran Ayyalu; Kathiresan S; Sreeramanan Subramaniam

    2010-01-01

    Objective:To evaluate the antibacterial activity of the methanolic extract of mango (Mangifera indicaL.) seed kernel.Methods: Chokanan mango seed kernel and seed kernels from assorted mango varieties were collected, cleaned, dried and powered. Crude methanolic extracts of mango seed kernel were analyzed for the phytochemical constituents. The free radical scavenging activity was determined by2,2-Diphenyl-1-picrylhydrazyl(DPPH)assay. Antibacterial activity was evaluated by disc diffusion assay with three medically important bacterial pathogens such as methicillin resistantStaphylococcus aureus (S. aureus)(MRSA),Escherichia coli (E. coli) andVibrio vulnificus (V. vulnificus).Results: Qualitative phytochemical analysis indicated the presence of important phytochemical compounds such as glycosides, saponins, flavanoids, tannins and alkaloids. There was no significant difference in the phytochemical content between the single and assorted mango seed kernels. However, the free radical scavenging study indicated that the assorted mango kernels showed slightly higher activity than the single species (P<0.05). The crude methanolic extract of mango seed kernel at a concentration of100 mg/mL is found to have potential antimicrobial activity againstMRSA and E. coli compared toV. vulnificus. Study on the antibacterial activity also indicated that there was no significant difference in the antibacterial activity of the single and assorted mango seed kernel extracts.Conclusions: The present study conclusively demonstrates the free radical scavenging activity and antibacterial activities of mango seed kernel. In addition, the results also indicated that there is no significant difference in the phytochemical content and biological activity of mango kernels from single and assorted mango varieties.

  15. A genetic map and germplasm diversity estimation of Mangifera indica (mango) with SNPs

    Science.gov (United States)

    Mango (Mangifera indica) is often referred to as the “King of Fruits”. As the first steps in developing a mango genomics project, we genotyped 582 individuals comprising six mapping populations with 1054 SNP markers. The resulting consensus map had 20 linkage groups defined by 726 SNP markers with...

  16. First report of mango malformation disease caused by Fusarium pseudocircinatum in Mexico

    Science.gov (United States)

    Mango (Mangifera indica L.) malformation disease (MMD) is one of the most important diseases affecting this crop worldwide, causing severe economic loss due to reduction of yield. Subsequent to the first report in India in 1891 (3), MMD has spread worldwide to most mango-growing regions. Several spe...

  17. Does phenology distinguish bitter and sweet African bush mango trees (Irvingia spp., Irvingiaceae)?

    NARCIS (Netherlands)

    Vihotogbe, R.; Berg, van den R.G.; Bongers, F.; Sinsin, B.; Sosef, M.S.M.

    2014-01-01

    Key message This phenological analysis of bitter and sweet bush mango trees is part of their biosystematics. It supports the species distinction hypothesis postulated by Harris (Bull J Bot Nat Belg 65(1-2):143-196, 1996 ) and Lowe et al. (Mol Ecol 9:831-841, 2000 ). African Bush Mango trees are prio

  18. Field Note: A Disease Specific Expert System for the Indian Mango Crop

    Science.gov (United States)

    Chakrabarti, Dilip Kumar; Chakraborty, Pinaki

    2007-01-01

    Mango ("Mangifera indica") is a popular fruit and an important cash crop of southeast Asia. The mango malformation disease has been responsible for the degraded yield of the crop now for a long time (Kumar and Chakrabarti, 1997). The disease is difficult to cure and often takes the shape of an epidemic. Though much study has been done for the…

  19. 78 FR 8441 - Mango Promotion, Research, and Information Order; Nominations of Foreign Producers and Election...

    Science.gov (United States)

    2013-02-06

    ... Agricultural Marketing Service 7 CFR Part 1206 Mango Promotion, Research, and Information Order; Nominations of... provisions of the Mango Promotion, Research, and Information Order (Order) which is authorized under the Commodity Promotion, Research, and Information Act of 1996 (Act). DATES: Comments must be received...

  20. Field Note: A Disease Specific Expert System for the Indian Mango Crop

    Science.gov (United States)

    Chakrabarti, Dilip Kumar; Chakraborty, Pinaki

    2007-01-01

    Mango ("Mangifera indica") is a popular fruit and an important cash crop of southeast Asia. The mango malformation disease has been responsible for the degraded yield of the crop now for a long time (Kumar and Chakrabarti, 1997). The disease is difficult to cure and often takes the shape of an epidemic. Though much study has been done…

  1. 77 FR 21843 - Mango Promotion, Research, and Information Order; Assessment Increase

    Science.gov (United States)

    2012-04-12

    ... Agricultural Marketing Service 7 CFR Part 1206 Mango Promotion, Research, and Information Order; Assessment... Mango Promotion, Research, and Information Order (Order) to increase the assessment rate on first... increase is permitted under the Order, which is authorized by the Commodity Promotion, Research,...

  2. Bargaining power and revenue distribution in the Costa Rican mango supply chain

    NARCIS (Netherlands)

    Zúñiga-Arias, G.; Meijer, S.A.; Ruben, R.; Hofstede, G.J.

    2007-01-01

    By the time a European consumer eats a Costa Rican mango, the product has been traded in several transactions between producers, traders, retailers and consumers. This paper investigates the position of Costa Rican smallholders in the mango supply chain in terms of bargaining power and revenue distr

  3. Morphological Characterization of African Bush Mango trees (Irvingia species) in the Dahomey Gap (West Africa)

    NARCIS (Netherlands)

    Vihotogbe, R.; Berg, van den R.G.; Sosef, M.S.M.

    2013-01-01

    The variation of the morphological characters of bitter and sweet African bush mango trees (Irvingia species) was investigated in the Dahomey Gap which is the West African savannah woodland area separating the Upper and the Lower Guinean rain forest blocks. African bush mangoes have been rated as th

  4. Mango ginger (Curcuma amada Roxb.) – A promising spice for phytochemicals and biological activities

    Indian Academy of Sciences (India)

    R S Policegoudra; S M Aradhya; L Singh

    2011-09-01

    Mango ginger (Curcuma amada Roxb.) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour. The main use of mango ginger rhizome is in the manufacture of pickles and culinary preparations. Ayurveda and Unani medicinal systems have given much importance to mango ginger as an appetizer, alexteric, antipyretic, aphrodisiac, diuretic, emollient, expectorant and laxative and to cure biliousness, itching, skin diseases, bronchitis, asthma, hiccough and inflammation due to injuries. The biological activities of mango ginger include antioxidant activity, antibacterial activity, antifungal activity, anti-inflammatory activity, platelet aggregation inhibitory activity, cytotoxicity, antiallergic activity, hypotriglyceridemic activity, brine-shrimp lethal activity, enterokinase inhibitory activity, CNS depressant and analgesic activity. The major chemical components include starch, phenolic acids, volatile oils, curcuminoids and terpenoids like difurocumenonol, amadannulen and amadaldehyde. This article brings to light the major active components present in C. amada along with their biological activities that may be important from the pharmacological point of view.

  5. Magnetically actuated peel test for thin films

    Energy Technology Data Exchange (ETDEWEB)

    Ostrowicki, G.T.; Sitaraman, S.K., E-mail: suresh.sitaraman@me.gatech.edu

    2012-03-30

    Delamination along thin film interfaces is a prevalent failure mechanism in microelectronic, photonic, microelectromechanical systems, and other engineering applications. Current interfacial fracture test techniques specific to thin films are limited by either sophisticated mechanical fixturing, physical contact near the crack tip, or complicated stress fields. Moreover, these techniques are generally not suitable for investigating fatigue crack propagation under cyclical loading. Thus, a fixtureless and noncontact experimental test technique with potential for fatigue loading is proposed and implemented to study interfacial fracture toughness for thin film systems. The proposed test incorporates permanent magnets surface mounted onto micro-fabricated released thin film structures. An applied external magnetic field induces noncontact loading to initiate delamination along the interface between the thin film and underlying substrate. Characterization of the critical peel force and peel angle is accomplished through in situ deflection measurements, from which the fracture toughness can be inferred. The test method was used to obtain interfacial fracture strength of 0.8-1.9 J/m{sup 2} for 1.5-1.7 {mu}m electroplated copper on natively oxidized silicon substrates. - Highlights: Black-Right-Pointing-Pointer Non-contact magnetic actuation test for interfacial fracture characterization. Black-Right-Pointing-Pointer Applied load is determined through voltage applied to the driving electromagnet. Black-Right-Pointing-Pointer Displacement and delamination propagation is measured using an optical profiler. Black-Right-Pointing-Pointer Critical peel force and peel angle is measured for electroplated Cu thin-film on Si. Black-Right-Pointing-Pointer The measured interfacial fracture energy of Cu/Si interface is 0.8-1.9 J/m{sup 2}.

  6. [How I treat. . . evanescent youth. Dating back using chemical peels].

    Science.gov (United States)

    Xhauflaire-Uhoda, E; Marcq, V; Piérard-Franchimont, C; Piérard, G E

    2005-10-01

    Chemical peels induce the destruction and exfoliation of the epidermis using selected caustic substances. The specific properties of these agents result in a limited and controlled destruction of epidermal layers and of the superficial dermis. The choice of the appropriate method, the preparatory phase and the post-peeling care are very important to reach optimal results. Some types of peeling are routinely used. We briefly report those designed for the superficial and medium depth peelings. The topical application of glycolic acid at high concentration induces a superficial peel resulting in shading of small wrinkles. Trichloracetic acid used at an appropriate concentration acts more deeply and thus represents a good indication for more severe signs of ageing. These peels have been used for decades by dermatologists to improve the visible signs of skin ageing and to treat some alterations of the cutaneous relief.

  7. The Techniques of Promoting Ripeness of Post-harvested Polluted Mango Fruit and Its Physiological Changes%受大气污染芒果的采后催熟与生理变化

    Institute of Scientific and Technical Information of China (English)

    上官国莲; 董华强; 蔡志宁; 任敬民; 何丽烂

    2001-01-01

    在大气污染环境中生长的芒果,果实采后不能正常完成后熟,成为生产中的新难题。采用0.5%乙烯利,在50℃下浸果5 min后,并在有乙烯气体的环境中保持16 h,然后常温下贮藏,可较有效地促进污染芒果的后熟进程,提高其商品价值。与正常果实相比,受污染芒果的呼吸速率较低,无呼吸高峰出现。综合各处理,发现果肉组织膜透性、果胶甲酯酶活性、呼吸速率等均有提高,果实硬度、果皮色泽也有改善。对这些生理生化变化进行了讨论。%Under the condition of air pollution,the abnormal post-harvest ripening of mango fruit is a new problem for mango production,Results of experiment showed the ripening process of mango fruit treated with 0.5% ethylene solution of 50 ℃ for 5 minutes,then kept in the air condition containing ethylene for 16 hours and then stored in ambient temperature could be effectively promoted and the eating quality could be much improved as well.The physiological and biochemical mechanism of polluted mango fruit are different from those of normal mango fruit;compared with the control,the respiration rate was lower and had no peak;the membrane permeability of the pulp,PE activity.fruit firmness and peel colour changed simultaneously with the respiration rate.

  8. Extraction of bromelain from pineapple peels.

    Science.gov (United States)

    Ketnawa, S; Chaiwut, P; Rawdkuen, S

    2011-08-01

    Large amount of pineapple peels (by-products) is left over after processing and they are a potential source for bromelain extraction. Distilled water (DI), DI containing cysteine and ethylenediaminetetraacetic acid (EDTA) (DI-CE), sodium phosphate buffer pH 7.0 (PB) and PB containing cysteine and EDTA (PB-CE) were used as extractants for bromelain from the pineapple peels. The highest bromelain activity was obtained when it was extracted with PB-CE (867 and 1032 units for Nang Lae and Phu Lae cultv, respectively). The PB could maintain the pH of the extract (pH 5.1-5.7) when compared with others. Under sodium dodecyl sulfate polyacrylamide gel electrophoresis, the extract showed protein bands in the range 24-28 kDa. The protein band with a molecular weight of ∼28 kDa exposed the clear zone on blue background under the casein-substrate gel electrophoresis. The effects of the bromelain extract on the protein patterns of beef, chicken and squid muscles were also determined. Trichloroacetic acid soluble peptide content of all the treated muscles increased when the amount of bromelain extract increased. Decrease in myosin heavy chains and actin was observed in all the muscle types when bromelain extract was used. The best extractant for bromelain from pineapple peels was PB-CE. Moreover, bromelain extract could be used as a muscle food tenderizing agent in food industries.

  9. Seasonal Abundance of Mango Fruit Flies (Diptera: Tephritidae) and Ecological Implications for Their Management in Mango and Cashew Orchards in Benin (Centre & North).

    Science.gov (United States)

    Vayssières, J-F; De Meyer, M; Ouagoussounon, I; Sinzogan, A; Adandonon, A; Korie, S; Wargui, R; Anato, F; Houngbo, H; Didier, C; De Bon, H; Goergen, G

    2015-10-01

    We report the results of a large-scale (six orchards) and long-term (5-yr) study on seasonal population fluctuations of fruit flies (Diptera Tephritidae) in mango (2005-2009) and cashew (2007-2009) orchards in the Borgou Department, Benin.During the five consecutive years of mango fruit fly monitoring, 25 tephritid species were captured including three species of Bactrocera, 11 of Ceratitis, and 11 of Dacus, which is represented by 2,138,150 specimens in mango orchards. We observed significant differences in Bactrocera dorsalis (Hendel) counts between "high" and "low" mango production years from 2005 to 2008 but not in Ceratitis cosyra (Walker) counts. The native species, C. cosyra, the most abundant species during the dry season, peaked beginning of May, while the exotic species, B. dorsalis, the most abundant species during the rainy season, peaked in June. Preliminary results underlined the role of nine species of wild hosts and seven species of cultivated ones around mango orchards that played an important role in maintaining B. dorsalis in this Sudan zone all year round. The presence of C. cosyra stretched over 9 mo.During the first 14 wk of tephritid monitoring on cashew orchards situated near mango orchards, most flies (62%) were captured in traps positioned in cashew orchards, showing the strong interest of an early fly control on cashew before the mango season. According to these results, in the Sudan zone, effective and compatible control methods as proposed by the IPM package validated by the West African Fruit Fly Initiative project against mango fruit flies are proposed for a large regional tephritid control program in same zones of West Africa.

  10. Vitrectomy with Internal Limiting Membrane Peeling versus No Peeling for Idiopathic Full-Thickness Macular Hole

    DEFF Research Database (Denmark)

    Spiteri Cornish, Kurt; Lois, Noemi; Scott, Neil W;

    2014-01-01

    OBJECTIVE: To determine whether internal limiting membrane (ILM) peeling improves anatomic and functional outcomes of full-thickness macular hole (FTMH) surgery when compared with the no-peeling technique. DESIGN: Systematic review and individual participant data (IPD) meta-analysis undertaken...... endotamponade with or without ILM peeling. MAIN OUTCOME MEASURES: Primary outcome was best-corrected distance visual acuity (BCdVA) at 6 months postoperatively. Secondary outcomes were BCdVA at 3 and 12 months; best-corrected near visual acuity (BCnVA) at 3, 6, and 12 months; primary (after a single surgery......) and final (after >1 surgery) macular hole closure; need for additional surgical interventions; intraoperative and postoperative complications; patient-reported outcomes (PROs) (EuroQol-5D and Vision Function Questionnaire-25 scores at 6 months); and cost-effectiveness. RESULTS: Four RCTs were identified...

  11. Comparative study of 15% TCA peel versus 35% glycolic acid peel for the treatment of melasma

    Science.gov (United States)

    Puri, Neerja

    2012-01-01

    Background: Chemical peels are the mainstay of a cosmetic practitioner's armamentarium because they can be used to treat some skin disorders and can provide aesthetic benefit. Objectives: To compare 15% TCA peel and 35% glycolic acid peel for the treatment of melasma. Material and Methods: We selected 30 participants of melasma aged between 20 and 50 years from the dermatology outpatient department and treated equal numbers with 15% TCA and 35% glycolic acid. Results: Subjective response as graded by the patient showed good or very good response in 70% participants in the glycolic acid group and 64% in the TCA group. Conclusions: There was statistically insignificant difference in the efficacy between the two groups for the treatment of melasma. PMID:23130283

  12. Comparative study of 15% TCA peel versus 35% glycolic acid peel for the treatment of melasma

    Directory of Open Access Journals (Sweden)

    Neerja Puri

    2012-01-01

    Full Text Available Background: Chemical peels are the mainstay of a cosmetic practitioner′s armamentarium because they can be used to treat some skin disorders and can provide aesthetic benefit. Objectives: To compare 15% TCA peel and 35% glycolic acid peel for the treatment of melasma. Material and Methods: We selected 30 participants of melasma aged between 20 and 50 years from the dermatology outpatient department and treated equal numbers with 15% TCA and 35% glycolic acid. Results: Subjective response as graded by the patient showed good or very good response in 70% participants in the glycolic acid group and 64% in the TCA group. Conclusions: There was statistically insignificant difference in the efficacy between the two groups for the treatment of melasma.

  13. Pomelo peels as alternative substrate for extracellular pectinase production by Aspergillus niger HFM-8

    Directory of Open Access Journals (Sweden)

    Ibrahim, D.

    2013-12-01

    Full Text Available Aims: The aim of this work was to develop an effective bioprocess to enhance the pectinase production by solid-state cultures of Aspergillus niger HFM-8. Methodology and results: The pectinase production produced by A. niger HFM-8 was studied under solid state fermentation using Malaysian pomelo (Citrus grandis peel as the substrate. This local agricultural waste is rich with lignocellulolytic material including pectin acts as the inducer of pectinase production. Under optimized conditions, 5 g of 0.75 mm pomelo peel size, moisture content of 60% (v/w sterile distilled water pH 5.0, inoculums size of 1x10^4 spores/mL, cultivation temperature of room temperature (30 ± 2 °C, no mixing incurred and with the addition of 1% (w/w citrus pectin and 0.1% (w/w urea has produced pectinase production of 306.89 U/g substrate and 0.78 mg glucosamine/g substrate of fungal growth on the 8th day of cultivation. Conclusion, significance and impact of study: There was 48.82% increment in enzyme production after the improvement of parameters. It was found that pomelo peel is a suitable feedstock for pectinase production.

  14. Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction.

    Science.gov (United States)

    Khoo, Hock Eng; Azlan, Azrina; Ismail, Amin; Abas, Faridah

    2012-08-14

    Solid phase extraction (SPE) using Sep-Pak® cartridges is one of the techniques used for fractionation of antioxidant compounds in waste of dabai oil extraction (defatted dabai parts). The aim of this study was to determine the phenolic compounds and antioxidant capacity in crude extracts and several SPE fractions from methanolic extract of defatted dabai pulp and peel. Based on SPE, Sep-Pak® cyanopropyl and C₁₈ cartridges were used to fractionate the antioxidant-rich crude extracts into water and methanolic fractions. Analyzed using LC-MS, flavonoids, anthocyanins, saponin derivatives and other unknown antioxidative compounds were detected in the defatted dabai crude extracts and their SPE fractions. Anthocyanins were the major phenolic compounds identified in the defatted dabai peel and detected in most of the SPE fractions. Methanolic fractions of defatted dabai parts embraced higher total phenolics and antioxidant capacity than water fractions. This finding also revealed the crude extracts of defatted dabai peel have the most significant antioxidant properties compared to the methanolic and water fractions studied. The crude extract of defatted dabai parts remain as the most potent antioxidant as it contains mixture of flavonoids, anthocyanins and other potential antioxidants.

  15. Production of Biologically Activated Carbon from Orange Peel and Landfill Leachate Subsequent Treatment Technology

    Directory of Open Access Journals (Sweden)

    Zhigang Xie

    2014-01-01

    Full Text Available In order to improve adsorption of macromolecular contaminants and promote the growth of microorganisms, active carbon for biological wastewater treatment or follow-up processing requires abundant mesopore and good biophile ability. In this experiment, biophile mesopore active carbon is produced in one-step activation with orange peel as raw material, and zinc chloride as activator, and the adsorption characteristics of orange peel active carbon is studied by static adsorption method. BET specific surface area and pore volume reached 1477 m2/g and 2.090 m3/g, respectively. The surface functional groups were examined by Fourier transform infrared spectroscopy (FT-IR. The surface of the as-prepared activated carbon contained hydroxyl group, carbonyl group, and methoxy group. The analysis based on X-ray diffraction spectrogram (XRD and three-dimensional fluorescence spectrum indicated that the as-prepared activated carbon, with smaller microcrystalline diameter and microcrystalline thickness and enhanced reactivity, exhibited enhanced adsorption performance. This research has a deep influence in effectively controlling water pollution, improving area water quality, easing orange peel waste pollution, and promoting coordinated development among society, economy, and environment.

  16. Ripening influences banana and plantain peels composition and energy content

    OpenAIRE

    Happi Emaga, Thomas; Bindelle, Jérôme; Angeesens, Richard; Buldgen, André; Wathelet, Bernard; Paquot, Michel

    2011-01-01

    Musa sp. peels are widely used by smallholders as complementary feeds for cattle in the tropics. A study of the influence of the variety and the maturation stage of the fruit on fermentability and metabolisable energy (ME) content of the peels was performed using banana (Yangambi Km5) and plantain (Big Ebanga) peels at three stages of maturation in an in vitro model of the rumen. Peel samples were analysed for starch, free sugars and fibre composition. Samples were incubated in the presence o...

  17. Molecular dynamics simulation of peeling a DNA molecule on substrate

    Institute of Scientific and Technical Information of China (English)

    Xinghua Shi; Yong Kong; Yapu Zhao; Huajian Gao

    2005-01-01

    Molecular dynamics (MD) simulations are performed to study adhesion and peeling of a short fragment of single strand DNA (ssDNA) molecule from a graphite surface. The critical peel-off force is found to depend on both the peeling angle and the elasticity of ssDNA. For the short ssDNA strand under investigation, we show that the simulation results can be explained by a continuum model of an adhesive elastic band on substrate. The analysis suggests that it is often the peak value, rather than the mean value, of adhesion energy which determines the peeling of a nanoscale material.

  18. Effect of KGM Compound Film on Post- harvest Storage of Mango Fruit at Ambient Temperature%魔芋葡甘聚糖复配膜对常温芒果保鲜效果的影响

    Institute of Scientific and Technical Information of China (English)

    李雪晖; 彭述辉; 林好; 余庞熔; 姚敏娜

    2012-01-01

    Fresh fruit of mango variety Haden 1 (Mangifera indicus L. ) were packaged with KGM compound film and polyethylene film with no film as the control, and stored at ambient temperature ( RH = 50%, T = 25 ℃). The mangoes treated were determined during the shelf life in terms of hardness, disease incidence, bad fruit rate, weight loss rate, soluble solid content, respiration rate, Vitamin C content, titratable acid and SOD, PPO and POD activities. Results indicated that the KGM compound film and polyethylene film exhibited the highest respiration peak on the 12th day, 6 days late as against the control, and a higher SOD content at the day 9, 1.75 times higher than the control. The KGM compound film and polyethylene film also significantly reduced mango disease incidences, bad fruit rate and water loss rate, and had higher fruit hardness and Vitamin C content but lower PPO and POD activities in the peel, effectively restraining occurrence of peel browning during mango storage, accumulation of soluble sugar and degradation of titratable acid, and retarding mango ripening. KGM compound film gave a better effect than polyethylene film in improving the mango quality during the shelf life.%利用魔芋葡甘聚糖复配膜、聚乙烯薄膜和无包装等处理,对“海顿1号”芒果进行采后常温(相对湿度为50%,温度为25℃)贮藏保鲜,并对货架期问芒果的硬度、病害、烂果率、失重率、可溶性固形物、呼吸强度、维生素C、可滴定酸和SOD,PPO,POD含量的变化进行了研究。结果表明:经魔芋葡甘聚糖复配膜和聚乙烯薄膜处理的芒果在第12天达到呼吸高峰,呼吸高峰与CK相比推迟了6d,且第9天时,SOD含量为CK的1.75倍。同时,魔芋葡甘聚糖复配膜和聚乙烯薄膜还能减少芒果病害、腐烂率与水分散失,保持较高的果实硬度和VC含量,降低果皮中PPO和POD活性,有效抑制芒果贮藏期间果皮褐变的发生,阻

  19. [Mango: agroindustrial aspects, nutritional/functional value and health effects].

    Science.gov (United States)

    Wall-Medrano, Abraham; Olivas-Aguirre, Francisco J; Velderrain-Rodriguez, Gustavo R; González-Aguilar, A; de la Rosa, Laura A; López-Díaz, Jose A; Álvarez-Parrilla, Emilio

    2014-11-01

    Objetivo: Revisar y discutir la información más reciente sobre el valor agroindustrial, funcional y nutricional de uno de los frutos de mayor cultivo, exportación y consumo en México: el Mango. Métodos: Se realizó una búsqueda en diversas bases de datos (PubMed, Cochrane, ScienceDirect) y documentos de libre acceso (Google Scholar) sobre Mangifera indica L. Esta información fue posteriormente sub-clasificada en aspectos agroindustriales, nutricionales, funcionales y efectos a la salud. Resultados: Uno de cada veinte mangos consumidos mundialmente, es mexicano. “Ataulfo” es la variedad la de mayor importancia agronómica. El procesamiento mínimo de su pulpa (MP) genera residuos de cáscara (MC) y semilla con alto potencial nutracéutico. MP y MC son buenas fuentes de ascorbato, fructosa, fibra dietarias soluble (MP, almidones y ramnogalacturonanos) e insoluble (MC, ligninas y hemicelulosa) y lípidos funcionales (MP). MP y MC poseen un perfil de compuestos fenólicos (CF) monoméricos (MP) como el acido gálico y el protocatehuico y poliméricos (MC) como la -PGG asociados con efectos anti-obesigénicos, anti-inflamatorios, anti-cancerigenos y anti-diabeticos. Estos beneficios son dependientes de la bioaccesibilidad (liberación de su matriz alimentaria) y destino metabólico (biodisponibilidad) de estos CF. Discusión: El mango resulta una valiosa fuente de compuestos antioxidantes con comprobado beneficio a la salud. Sin embargo, factores como la variedad, temporalidad de cultivos, tratamientos pre y post-cosecha, extracción de bioactivos y algunas barreras fisiológicas pueden modificar su potencial nutracéutico.

  20. Ethephon induced abscission in mango: physiological fruitlet responses

    Directory of Open Access Journals (Sweden)

    Michael Helmut Hagemann

    2015-09-01

    Full Text Available Fruitlet abscission of mango is typically very severe, causing considerable production losses worldwide. Consequently, a detailed physiological and molecular characterization of fruitlet abscission in mango is required to describe the onset and time-dependent course of this process. To identify the underlying key mechanisms of abscission, ethephon, an ethylene releasing substance, was applied at two concentrations (600 ppm, 7200 ppm during the midseason drop stage of mango. The abscission process is triggered by ethylene diffusing to the abscission zone where it binds to specific receptors and thereby activating several key physiological responses at the cellular level. The treatments reduced significantly the capacity of polar auxin transport through the pedicel at one day after treatment and thereafter when compared to untreated pedicels. The transcript levels of the ethylene receptor genes MiETR1 and MiERS1 were significantly upregulated in the pedicel and pericarp at one, two and three days after the ethephon application with 7200 ppm, except for MiETR1 in the pedicel, when compared to untreated fruitlet. In contrast, ethephon applications with 600 ppm did not affect expression levels of MiETR1 in the pedicel and of MiERS1 in the pericarp; however, MiETR1 in the pericarp at day two and MiERS1 in the pedicel at days two and three were significantly upregulated over the controls. Moreover, two novel short versions of the MiERS1 were identified and detected more often in the pedicel of treated than untreated fruitlets at all sampling times. Sucrose concentration in the fruitlet pericarp was significantly reduced to the control at two days after both ethephon treatments. In conclusion, it is postulated that the ethephon-induced abscission process commences with a reduction of the polar auxin transport capacity in the pedicel, followed by an upregulation of ethylene receptors and finally a decrease of the sucrose concentration in the fruitlets.

  1. MANGO,to Eat,Not to be Eaten

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Mcfashion,also could be defined as fast- fashion,has become a retailing phenomenon in the new century,as ever-increasing numbers of chain stores race to deliver definitive, on-trend looks in cost-effective clothing. In 22 years,owing 997 shops in 89 countries,with the expanding speed of three newly-opened stores per week:MANGO,as a family-run business,has become Spain’s second women’s fashion textile exporter, sharing the global fashion markets with other top brands enthusiastically,since its first shop established in Paseo de Gracia in Barcelona in 1984.

  2. Development and application of a quantitative method for determination of flavonoids in orange peel: Influence of sample pretreatment on composition.

    Science.gov (United States)

    Molina-Calle, María; Priego-Capote, Feliciano; Luque de Castro, María D

    2015-11-01

    Peel, a part of the citrus rich in compounds with high-added value, constitutes the bulk of the waste generated in citrus juice industries. Flavonoids are a class of these high-added value compounds characterized by their bioactivity. In this research, a method for analysis of flavonoids, based on LC-MS/MS by using a triple quadrupole detector, has been developed and applied to the quantitative analysis of 16 flavonoids in extracts obtained by maceration of citrus peel. The parameters involved in the ionization and fragmentation of the target analytes were optimized to develop a selected reaction monitoring (SRM) method, which reported detection and quantitation limits ranging from 0.005 to 5 ng/mL and from 0.01 to 10 ng/mL, respectively. The raw materials for flavonoids extraction were fresh, oven-dried and lyophilized peel of 8 different orange varieties, and the proposed quantitation method was applied to the analysis of the obtained extracts. Evaluation of the two methods of water removal showed that lyophilization preserves the concentration of the flavonoids, while oven-dried peel presented a decrease of glycosylated flavonoids and an increase of aglycone forms.

  3. Evaluating sago as a functional ingredient in dietetic mango ice cream.

    Science.gov (United States)

    Patel, Ashish S; Jana, Atanu H; Aparnathi, Kishore D; Pinto, Suneeta V

    2010-10-01

    A low fat mango ice cream (2.4% milk fat) was prepared in a mechanized 'ice and salt' type freezer using powdered sago at 2.5% as a natural bulking agent along with sodium alginate at 0.025% as adjunct. The low fat mango ice cream was compared with control mango ice cream having 10% milk fat and 0.15% sodium alginate as stabilizer. Both control as well as experimental ice creams contained 20% mango pulp solids. To impart richness to low fat mango ice cream, flavour enhancers like Cream Plus and Butter Buds were used at levels of 0.2% and 0.05%, respectively. The dietetic low fat ice creams compared well in sensory colour and appearance, flavour, body and texture, and melting quality to that of control ice cream. Incorporation of 2.5% powdered sago and 0.2% Cream Plus as flavour adjunct is recommended in the manufacture of 'low-fat' mango ice cream. The energy values for control and dietetic mango ice cream was 202.8 and 142.9 kcal/100 g, respectively, which represents about 30% reduction in calorie. The cost of ice cream per liter was Rs 39.9, Rs 37.6 and Rs 49.7 for experimental ice creams containing Cream Plus and Butter Bud, and control, respectively.

  4. Radiography and digital image processing for detection of internal breakdown in fruits of mango tree (Mangifera indica L.); Radiografia e processamento de imagens na deteccao de disturbios fisiologicos internos em frutos da mangueira (Mangifera indica L.)

    Energy Technology Data Exchange (ETDEWEB)

    Ferreira, Rubemar de Souza

    2004-01-15

    This work proposes a methodology aimed to be an adviser system for detection of internal breakdown in mangoes during the post-harvest phase to packinghouses. It was arranged a set-up to product digital images from X-ray spectrum in the range of 18 and 20 keV, where the primary images acquired were tested by a digital image processing routine for differentiation of seed, pulp, peel and injured zones. The analysis ROC applied to a only cut on a sample of 114 primary images generated, showed that digital image processing routine was able to identify 88% of true-positive injuries and 7% of false-negatives. When tested against the absence of injuries, the DIP routine had identified 22 % of false-positives and 88% of true-negatives. Besides, a cognitive analysis was applied to a sample of 76 digital images of mangoes. Results showed that the images offer enough information for dichotomic interpretation about the main injuries in the fruit, including those of difficult diagnosis under destructive assay. Measurements of observer agreement, performed on the same group of readers showed themselves in the range of fair and substantial strength of agreement. (author)

  5. Peroxidase extraction from jicama skin peels for phenol removal

    Science.gov (United States)

    Chiong, T.; Lau, S. Y.; Khor, E. H.; Danquah, M. K.

    2016-06-01

    Phenol and its derivatives exist in various types of industrial effluents, and are known to be harmful to aquatic lives even at low concentrations. Conventional treatment technologies for phenol removal are challenged with long retention time, high energy consumption and process cost. Enzymatic treatment has emerged as an alternative technology for phenol removal from wastewater. These enzymes interact with aromatic compounds including phenols in the presence of hydrogen peroxide, forming free radicals which polymerize spontaneously to produce insoluble phenolic polymers. This work aims to extract peroxidase from agricultural wastes materials and establish its application for phenol removal. Peroxidase was extracted from jicama skin peels under varying extraction conditions of pH, sample-to-buffer ratio (w/v %) and temperature. Experimental results showed that extraction process conducted at pH 10, 40% w/v and 25oC demonstrated a peroxidase activity of 0.79 U/mL. Elevated temperatures slightly enhanced the peroxidase activities. Jicama peroxidase extracted at optimum extraction conditions demonstrated a phenol removal efficiency of 87.5% at pH 7. Phenol removal efficiency was ∼ 97% in the range of 30 - 40oC, and H2O2 dosage has to be kept below 100 mM for maximum removal under phenol concentration tested.

  6. Guidelines for chemical peeling in Japan (3rd edition).

    Science.gov (United States)

    2012-04-01

    Chemical peeling may be defined as the therapies, procedures and techniques used for the treatment of certain cutaneous diseases or conditions, and for aesthetic improvement. The procedures include the application of one or more chemical agents to the skin. Chemical peeling has been very popular in both medical and aesthetic fields. Because neither its scientific background is well understood nor a systematic approach established, medical and social problems have taken place. This prompted us to establish and distribute a standard guideline of care for chemical peeling. Previous guidelines such as the 2001 and 2004 versions included minimum standards of care such as indications, chemicals, applications, and any associated precautions, including post-peeling care. The principles in this updated version of chemical peeling are as follows: (i) chemical peeling should be performed under the strict technical control and responsibility of a physician; (ii) the physician should have sufficient knowledge of the structure and physiology of the skin and subcutaneous tissues, and understand the mechanisms of wound-healing induced by chemical peeling; (iii) the physician should be board-certified in an appropriate specialty such as dermatology; and (iv) the ultimate judgment regarding the appropriateness of any specific chemical peeling procedure must be made by the physician while considering all standard therapeutic protocols, which should be presented to each individual patient. Keeping these concepts in mind, this new version of the guidelines includes a more scientific and detailed approach from the viewpoint of evidence-based medicine.

  7. Feasibility of Jujube peeling using novel infrared radiation heating technology

    Science.gov (United States)

    Infrared (IR) radiation heating has a promising potential to be used as a sustainable and effective method to eliminate the use of water and chemicals in the jujube-peeling process and enhance the quality of peeled products. The objective of this study was to investigate the feasibility of use IR he...

  8. Temperature effects on peel spotting in "Sucrier banana" fruit

    NARCIS (Netherlands)

    Trakulnaleumsai, C.; Ketsa, S.; Doorn, van W.G.

    2006-01-01

    Banana fruit of the cultivar `Sucrier¿ (Musa acuminata, AA Group) develops peel spotting at a relatively early stage of development (when the peel is about as slightly more yellow than green). Holding ripening bananas at 15 and 18 °C instead of room temperature (26¿27 °C) only temporarily reduced sp

  9. Thermal stability of liquid antioxidative extracts from pomegranate peel

    Science.gov (United States)

    This research was carried out to assess the potential of using the natural antioxidants in pomegranate peel extracts as replacement for synthetic antioxidants. As a result the thermal stability of pomegranate peel extract products during sterilization and storage, and its effect on industrial, color...

  10. Antibacterial activity of Citrus reticulata peel extracts.

    Science.gov (United States)

    Jayaprakasha, G K; Negi, P S; Sikder, S; Rao, L J; Sakariah, K K

    2000-01-01

    Citrus peels were successively extracted with hexane, chloroform and acetone using a soxhlet extractor. The hexane and chloroform extracts were fractionated into alcohol-soluble and alcohol-insoluble fractions. These fractions were tested against different gram positive and gram negative bacteria. The EtOH-soluble fraction was found to be most effective. Fractionation of EtOH-soluble fraction on silica gel column yielded three polymethoxylated flavones, namely desmethylnobiletin, nobiletin and tangeretin. Their structures were confirmed by UV, 1H, 13C NMR and mass spectral studies. The findings indicated a potential of these natural compounds as biopreservatives in food applications.

  11. Economic Valuation of Fortified Cassava Peels for Goat Feeding in South-western, Nigeria

    Directory of Open Access Journals (Sweden)

    Okojie L. O.

    2014-02-01

    Full Text Available This paper investigates the economic value that goat farmers in South-western, Nigeria attach to fortified goat feed from waste cassava peels origin. Unavailability of vegetative forage for goat feeding all year round makes this relevant. A multistage sampling procedure was used to select 120 goat farmers. Primary data for the study were obtained with the aid of structured questionnaire. The method of analysis included descriptive statistics and contingent valuation method that terminated into the binary choice logit model. The study indicates the mean Willingness to Pay (WTP for a 25kg of fortified goat feed as N1, 019: = in the study area. This for the 120 sampled farmers was N122, 280: = and for the total population of 7.1million, it was N7.2billion. Respondents’ WTP however increased mainly with level of education and system of goat keeping. Farming system practiced by respondents had the likelihood of positively and significantly (p<0.01 affecting the WTP for fortified goat feed from cassava peels. Income equally had the likelihood of positively and significantly (p<0.05 affecting the WTP in the study area. Education, farm size and experience had the likelihood of positively influencing though not significantly the WTP for the compounded feed. These indicate that there exist economic potentials for the use of cassava waste (peels in goat production in the study area. Adopting intensive system of goat farming and enhancing income of producers will go a long way to motivating investment in the feed making and its adoption in goat production.

  12. Floral induction management in 'Palmer' mango using uniconazole

    Directory of Open Access Journals (Sweden)

    Guilherme Machado de Sousa Lima

    2016-01-01

    Full Text Available ABSTRACT: The objective of this study was to evaluate the effects of different doses of uniconazole (UCZ on 'Palmer' mango vegetative and reproductive response and on fruit physical, chemical, and productive characteristics during the off-season in northern Minas Gerais, Brazil. The experiment followed a randomized block design. UCZ was tested at the following doses applied to leaves and expressed in g of UCZ active ingredient (a.i. per tree: 0.0, 1.0, and 1.0+1.0 (2.0 after 30 days; 1.0+1.0+1.0 (3.0 subdivided into 30-day intervals; and 1.0+1.0+2.0 (4.0 subdivided into 30-day intervals. All of the UCZ treatments reduced branch elongation in the 'Palmer' mango trees, leading to a mean reduction of 81.6% compared to the control. However, the UCZ application of 1.0+1.0+2.0g a.i. per tree subdivided into 30-day intervals was efficient in promoting flowering during the off-season, enabling a 167% mean increase in the number of fruit per tree and a 9.78t ha-1 mean increase in productivity.

  13. Indigenous Methods in Preserving Bush Mango Kernels in Cameroon

    Directory of Open Access Journals (Sweden)

    Zac Tchoundjeu

    2005-01-01

    Full Text Available Traditional practices for preserving Irvingia wombolu and Irvingia gabonensis (bush mango kernels were assessed in a survey covering twelve villages (Dongo, Bouno, Gribi [East], Elig-Nkouma, Nkom I, Ngoumou [Centre], Bidjap, Nko’ovos, Ondodo [South], Besong-Abang, Ossing and Kembong [Southwest], in the humid lowland forest zone of Cameroon. All the interviewed households that own trees of species were found to preserve kernels in periods of abundance, excluding Elig-Nkouma (87.5%. Eighty nine and 85% did so in periods of scarcity for I. wombolu and I. gabonensis respectively. Seventeen and twenty-nine kernel preservation practices were recorded for I. wombolu and I. gabonensis respectively. Most were based on continuous heating of the kernels or kernel by-products (cakes. The most commonly involved keeping the sun-dried kernels in a plastic bag on a bamboo rack hung above the fireplace in the kitchen. A 78% of interviews households reported preserving I. wombolu kernels for less than one year while 22% preserved it for more than one year with 1.9% for two years, the normal length of the off-season period for trees in the wild. Cakes wrapped with leaves and kept on a bamboo rack hung over the fireplace were reported by households in the East and South provinces to store Irvingia gabonensis longer (more than one year. Further studies on the utilization of heat for preserving and canning bush mango kernels are recommended.

  14. MANGO: a new approach to multiple sequence alignment.

    Science.gov (United States)

    Zhang, Zefeng; Lin, Hao; Li, Ming

    2007-01-01

    Multiple sequence alignment is a classical and challenging task for biological sequence analysis. The problem is NP-hard. The full dynamic programming takes too much time. The progressive alignment heuristics adopted by most state of the art multiple sequence alignment programs suffer from the 'once a gap, always a gap' phenomenon. Is there a radically new way to do multiple sequence alignment? This paper introduces a novel and orthogonal multiple sequence alignment method, using multiple optimized spaced seeds and new algorithms to handle these seeds efficiently. Our new algorithm processes information of all sequences as a whole, avoiding problems caused by the popular progressive approaches. Because the optimized spaced seeds are provably significantly more sensitive than the consecutive k-mers, the new approach promises to be more accurate and reliable. To validate our new approach, we have implemented MANGO: Multiple Alignment with N Gapped Oligos. Experiments were carried out on large 16S RNA benchmarks showing that MANGO compares favorably, in both accuracy and speed, against state-of-art multiple sequence alignment methods, including ClustalW 1.83, MUSCLE 3.6, MAFFT 5.861, Prob-ConsRNA 1.11, Dialign 2.2.1, DIALIGN-T 0.2.1, T-Coffee 4.85, POA 2.0 and Kalign 2.0.

  15. Qualidade de mangas cultivadas no Estado de São Paulo Mangoes quality cultivated in São Paulo State

    Directory of Open Access Journals (Sweden)

    Juliana Altafin Galli

    2008-01-01

    quality of fruits from 39 mango varieties (Adams, Alda, Brasil, Cacipura, Carabao, Carrie, Castro, Edward, Eldon, Família, Foice, Haden, Haden 2H, Haden TR, IAC 10 Bourbon, Itamarati, Joe Welch, Julima, Lima Peru, M20-222 Winter, Mabrooca, Neves, Palmer, Pele de Moça, Petacon, Pope, Regina, Rocha, Rosa, Rubi, Sensation, Smith, Surpresa, Torbet, Torrinha, Ubá, Wesley, White Langra and Zill from the collection of Pólo Apta Centro-Norte, located at Pindorama, São Paulo State, was appraised, with the objective of gathering information regarding fruits produced in this area. Twenty fruits of each variety were picked ripe traits such as fresh weight, weight of the peel, weight of the pit, pulp, peel and pit percentages, tenor of total soluble solids (SST and infestation for fruit-flyes were evaluated. A design in randomized blocks was used for the analysis of the data of pulp percentage and SST. Averages were compared by the Tukey test of 5% of probability. Based on results, it can be concluded that the variety Smith stands out for exhibiting fruits with larger total weight (694 g, larger pulp percentage (85,7%, smaller pit percentage (6,3% and larger tenor of SST (24,9º Brix, adequate for industrial processing and for internal and external markets.

  16. High surface area activated carbon prepared from cassava peel by chemical activation.

    Science.gov (United States)

    Sudaryanto, Y; Hartono, S B; Irawaty, W; Hindarso, H; Ismadji, S

    2006-03-01

    Cassava is one of the most important commodities in Indonesia, an agricultural country. Cassava is one of the primary foods in our country and usually used for traditional food, cake, etc. Cassava peel is an agricultural waste from the food and starch processing industries. In this study, this solid waste was used as the precursor for activated carbon preparation. The preparation process consisted of potassium hydroxide impregnation at different impregnation ratio followed by carbonization at 450-750 degrees C for 1-3 h. The results revealed that activation time gives no significant effect on the pore structure of activated carbon produced, however, the pore characteristic of carbon changes significantly with impregnation ratio and carbonization temperature. The maximum surface area and pore volume were obtained at impregnation ratio 5:2 and carbonization temperature 750 degrees C.

  17. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.

    Science.gov (United States)

    Liu, Feng-Xia; Fu, Shu-Fang; Bi, Xiu-Fang; Chen, Fang; Liao, Xiao-Jun; Hu, Xiao-Song; Wu, Ji-Hong

    2013-05-01

    Four principal mango cultivars (Tainong No.1, Irwin, JinHwang and Keitt) grown in southern China were selected, and their physico-chemical and antioxidant properties were characterized and compared. Of all the four cultivars, Tainong No.1 had highest content of total phenols, ρ-coumaric acid, sinapic acid, quercetin, titratable acidity, citric acid, malic acid, fructose, higher antioxidant activities (DPPH, FRAP) and L(*), lower pH, PPO activity and individual weight. Keitt mangoes showed significantly (p<0.05) higher contents of β-carotene, ρ-hydroxybenzoic acid, sucrose, total sugar, total soluble solid, catechin, succinic acid and higher PPO activity. JinHwang mangoes exhibited significantly (p<0.05) higher individual weight and PPO activity, but had lower content of total phenols, β-carotene and lower antioxidant activity. Principal component analysis (PCA) allowed the four mango cultivars to be differentiated clearly based on all these physico-chemical and antioxidant properties determined in the study.

  18. Manufacturing of par-fried french-fries. Part 2: Modelling yield efficiency of peeling

    NARCIS (Netherlands)

    Somsen, D.J.; Capelle, A.; Tramper, J.

    2004-01-01

    The paper outlines the yield efficiency of steam peeling. It was proven that peeling potatoes manually with sandpaper results in the lowest possible peel losses. These losses were desired or wanted losses. However, in practice steam peeling results not only in wanted losses but also in substantial u

  19. Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

    OpenAIRE

    2016-01-01

    ABSTRACT: The objective of this study was to determine and correlate the extraction yields, antioxidant activity, total phenolics and total flavonoids from grape, mango and peanut agro-industrial by-products. The β-carotene/linoleic acid autoxidation system and scavenging capacity for DPPH and ABTS free radicals assays were used. The results were expressed in terms of lyophilized sample or dry extract. Mango bagasse exhibited the highest extraction yield (37.07%) followed by peanut skin ...

  20. A study of Aspergillus niger- hydrolyzed cassava peel meal as a carbohydrate source on the histology of broiler chickens.

    Science.gov (United States)

    Adeyemo, Adeyemi Isaiah; Sani, Alhassan; Aderibigbe, Temitayo Abosede; Abdurrasheed, Muhammed Ola; Agbolade, James Oludare

    2014-01-01

    The purpose of this study is to investigate the effect of hydrolysed cassava peel inclusion as a replacement for maize in broiler chicken feedstuff on the histology of the internal organs of broiler chickens. Thirty six, two weeks old unsexed broiler chickens were used for the study in a feeding trial of forty two days. The chickens were randomly allocated to six dietary treatments A - F using a completely randomized design. Each treatment group contained two replicates of three broiler chickens. Group A chickens (A1 and A2) were fed with the control diet (0% hydrolyzed cassava peel as main carbon source). Groups B-E (in replicates 1 and 2) were administered with experimental diets containing 25%, 50%, 75%, 100% of hydrolyzed cassava peels respectively replacing maize while group F (F1 and F2) were fed with diet containing 100% unhydrolyzed cassava peels replacing maize as the main carbon source. Feed and water were supplied ad libitum for the six weeks feeding trials period. Vaccine and drugs were administered as at when due. At the end of the third week, two replicate per group were fasted for twelve hours and slaughtered. Samples of liver, kidney and heart were collected and tissue samples were taken for histological examinations. All the chickens in group F that fed on unhydrolyzed cassava peel recorded 100% mortality within the first six days of the feeding trials while those in groups A to E recorded 0% mortality. Histology of the kidney, heart and liver showed increasing mark of coagulative necrosis, degeneration of the hepatocytes and vacuolations due to the shrinking of the hepatocellular and cardiac tissues as the cassava inclusion level increases in feed. It is concluded that birds can be fed with maize replaced with up to 50% hydrolyzed cassava peel in chicken feeds without serious deleterious effects and that the wastes have useful products in animal nutrition. Also, the replacement added economic in chicken production. The hydrolysis has led to a

  1. Ripening influences banana and plantain peels composition and energy content.

    Science.gov (United States)

    Emaga, Thomas Happi; Bindelle, Jérôme; Agneesens, Richard; Buldgen, André; Wathelet, Bernard; Paquot, Michel

    2011-01-01

    Musa sp. peels are widely used by smallholders as complementary feeds for cattle in the tropics. A study of the influence of the variety and the maturation stage of the fruit on fermentability and metabolisable energy (ME) content of the peels was performed using banana (Yangambi Km5) and plantain (Big Ebanga) peels at three stages of maturation in an in vitro model of the rumen. Peel samples were analysed for starch, free sugars and fibre composition. Samples were incubated in the presence of rumen fluid. Kinetics of gas production were modelled, ME content was calculated using prediction equation and short-chain fatty acids production and molar ratio were measured after 72 h of fermentation. Final gas production was higher in plantain (269-339 ml g(-1)) compared to banana (237-328 ml g(-1)) and plantain exhibited higher ME contents (8.9-9.7 MJ/kg of dry matter, DM) compared to banana (7.7-8.8 MJ/kg of DM). Butyrate molar ratio decreased with maturity of the peels. The main influence of the variety and the stage of maturation on all fermentation parameters as well as ME contents of the peels was correlated to changes in the carbohydrate fraction of the peels, including starch and fibre.

  2. [Agroindustrial wastes methanization and bacterial composition in anaerobic digestion].

    Science.gov (United States)

    González-Sánchez, María E; Pérez-Fabiel, Sergio; Wong-Villarreal, Arnoldo; Bello-Mendoza, Ricardo; Yañez-Ocampo, Gustavo

    2015-01-01

    The tons of organic waste that are annually generated by agro-industry, can be used as raw material for methane production. For this reason, it is important to previously perform biodegradability tests to organic wastes for their full scale methanization. This paper addresses biodegradability, methane production and the behavior of populations of eubacteria and archaeabacteria during anaerobic digestion of banana, mango and papaya agroindustrial wastes. Mango and banana wastes had higher organic matter content than papaya in terms of their volatile solids and total solid rate (94 and 75% respectively). After 63 days of treatment, the highest methane production was observed in banana waste anaerobic digestion: 63.89ml CH4/per gram of chemical oxygen demand of the waste. In the PCR-DGGE molecular analysis, different genomic footprints with oligonucleotides for eubacteria and archeobacteria were found. Biochemical methane potential results proved that banana wastes have the best potential to be used as raw material for methane production. The result of a PCR- DGGE analysis using specific oligonucleotides enabled to identify the behavior of populations of eubacteria and archaeabacteria present during the anaerobic digestion of agroindustrial wastes throughout the process.

  3. Exploring the mango-poison ivy connection: the riddle of discriminative plant dermatitis.

    Science.gov (United States)

    Hershko, Klilah; Weinberg, Ido; Ingber, Arieh

    2005-01-01

    A relationship between sensitivity to poison oak or poison ivy and mango dermatitis has been suggested by previous publications. The observation that acute allergic contact dermatitis can arise on first exposure to mango in patients who have been sensitized beforehand by contact with other urushiol-containing plants has been documented previously. We report 17 American patients employed in mango picking at a summer camp in Israel, who developed a rash of varying severity. All patients were either in contact with poison ivy/oak in the past or lived in areas where these plants are endemic. None recalled previous contact with mango. In contrast, none of their Israeli companions who had never been exposed to poison ivy/oak developed mango dermatitis. These observations suggest that individuals with known history of poison ivy/oak allergy, or those residing in area where these plants are common, may develop allergic contact dermatitis from mango on first exposure. We hypothesize that previous oral exposure to urushiol in the local Israeli population might establish immune tolerance to these plants.

  4. Determining Sala mango qualities with the use of RGB images captured by a mobile phone camera

    Science.gov (United States)

    Yahaya, Ommi Kalsom Mardziah; Jafri, Mohd Zubir Mat; Aziz, Azlan Abdul; Omar, Ahmad Fairuz

    2015-04-01

    Sala mango (Mangifera indicia) is one of the Malaysia's most popular tropical fruits that are widely marketed within the country. The degrees of ripeness of mangoes have conventionally been evaluated manually on the basis of color parameters, but a simple non-destructive technique using the Samsung Galaxy Note 1 mobile phone camera is introduced to replace the destructive technique. In this research, color parameters in terms of RGB values acquired using the ENVI software system were linked to detect Sala mango quality parameters. The features of mango were extracted from the acquired images and then used to classify of fruit skin color, which relates to the stages of ripening. A multivariate analysis method, multiple linear regression, was employed with the purpose of using RGB color parameters to estimate the pH, soluble solids content (SSC), and firmness. The relationship between these qualities parameters of Sala mango and its mean pixel values in the RGB system is analyzed. Findings show that pH yields the highest accuracy with a correlation coefficient R = 0.913 and root mean square of error RMSE = 0.166 pH. Meanwhile, firmness has R = 0.875 and RMSE = 1.392 kgf, whereas soluble solid content has the lowest accuracy with R = 0.814 and RMSE = 1.218°Brix with the correlation between color parameters. Therefore, this non-invasive method can be used to determine the quality attributes of mangoes.

  5. Bringing diagnostics to developing countries: an interview with Rosanna Peeling.

    Science.gov (United States)

    Peeling, Rosanna

    2015-01-01

    Interview with Professor Rosanna Peeling, PhD by Claire Raison (Commissioning Editor) Professor Rosanna Peeling is Chair of Diagnostic Research at the London School of Hygiene and Tropical Medicine (London, UK) and founded the International Diagnostics Centre at the institution. Professor Peeling previously worked for the WHO in Geneva, Switzerland, and continues to work on innovations for molecular diagnostics for point-of-care use in developing countries, addressing challenges posed by lack of funding and resources, regulatory issues and under-developed healthcare systems in these locations. Here, she discusses her career, recent progress in the field and how connectivity will affect global healthcare.

  6. MANGO S.A.: Reinventando el sector de la moda

    Directory of Open Access Journals (Sweden)

    Silvia Rodríguez- Donaire

    2009-01-01

    Full Text Available MaAngo se creó bajo tres premisas poco evidentes en su época: ropa para mujer joven y urbana, fabricación en países de costes de producción más competitivos por diferentes factores como precio, agilidad, proximidad geográfica, especialización técnica, etc. y moderación en los costes indirectos gracias a las tecnologías de la información. Una vez consolidadas estas premisas la organización ha desarrollado una serie de nuevos conceptos: imagen de marca global y eficiencia en los sistemas informáticos y logísticos, los cuales hacen de Mango un ejemplo de éxito empresarial.

  7. OpenCV Based Disease Identification of Mango Leaves

    Directory of Open Access Journals (Sweden)

    Jayaprakash Sethupathy

    2016-10-01

    Full Text Available This paper aims in classifying and identifying the diseases of mango leaves for Indian agriculture. K-means algorithm is chosen for the disease segmentation, and the disease classification and identification is carried out using the SVM classifier. Disease identification based on analysis of patches or discoloring of leaf will hold good for some of the plant diseases, but some other diseases which will deform the leaf shape cannot be identified based on the same method. In this case leaf shape based disease identification has to be performed. Based on this analysis two topics are addressed in this research paper. (1 Disease identification using the OpenCV libraries (2 Leaf shape based disease identification.

  8. Identification of zygotic and nucellar seedlings in polyembryonic mango cultivars

    Directory of Open Access Journals (Sweden)

    Elisa del Carmen Martínez Ochoa

    2012-11-01

    Full Text Available The objective of this work was to evaluate the occurrence of polyembryony in the mango cultivars Manila and Ataulfo, and to determine whether seedlings cultured in vitro are zygotic or nucelar. Percentage of polyembryony was calculated and the number of embryos in 100 seeds of each cultivar was recorded. 'Manila' exhibited 97% polyembryony with 3.4 embryos per seed, while 'Ataulfo' had 95% polyembryony with 3.2 embryos per seed. Later, 20 seeds of each cultivar were established in vitro, and it was analyzed those in which all embryos germinated (12 seeds from 'Manila' and 7 from 'Ataulfo'. DNA was extracted from seedling leaf tissue, and its origin was identified with 14 RAPD primers. The polymorphic markers recognized the seedlings of sexual origin in seven of nine 'Manila' polyembryonic seeds, and in four of seven 'Ataulfo' ones. Also, in polyembryonic seeds not all zygotic seedlings were produced by small embryos located at the micropyle.

  9. Antioxidant and hepatoprotective activities of thai mango seed kernel extract.

    Science.gov (United States)

    Nithitanakool, Saruth; Pithayanukul, Pimolpan; Bavovada, Rapepol

    2009-08-01

    Three polyphenolic principles, 1,2,3,4,6-penta- O-galloyl-beta-D-glucopyranose (PGG), methyl gallate (MG), and gallic acid (GA), were isolated from the ethanolic extract of seed kernels of Thai mango (MSKE) ( MANGIFERA INDICA L. cv. "Fahlun") and quantified using a TLC scanning densitometric method. The MSKE and its isolates were investigated by studying their antioxidant capacities using four different methods, by determining their IN VITRO anti-inflammatory activities, and by evaluating their hepatoprotective potential against liver injury in rats induced by carbon tetrachloride (CCl (4)). The hepatoprotective effect of MSKE is clearly supported by its polyphenolic nature of the main principle, PGG, which exhibited potent antioxidant and anti-inflammatory activities.

  10. Onion-peeling inversion of stellarator images

    Science.gov (United States)

    Hammond, K. C.; Diaz-Pacheco, R. R.; Kornbluth, Y.; Volpe, F. A.; Wei, Y.

    2016-11-01

    An onion-peeling technique is developed for inferring the emissivity profile of a stellarator plasma from a two-dimensional image acquired through a CCD or CMOS camera. Each pixel in the image is treated as an integral of emission along a particular line-of-sight. Additionally, the flux surfaces in the plasma are partitioned into discrete layers, each of which is assumed to have uniform emissivity. If the topology of the flux surfaces is known, this construction permits the development of a system of linear equations that can be solved for the emissivity of each layer. We present initial results of this method applied to wide-angle visible images of the Columbia Neutral Torus (CNT) stellarator plasma.

  11. Onion-peeling inversion of stellarator images

    CERN Document Server

    Hammond, K C; Kornbluth, Y; Volpe, F A; Wei, Y

    2016-01-01

    An onion-peeling technique is developed for inferring the emissivity profile of a stellarator plasma from a two-dimensional image acquired through a CCD or CMOS camera. Each pixel in the image is treated as an integral of emission along a particular line-of-sight. Additionally, the flux surfaces in the plasma are partitioned into discrete layers, each of which is assumed to have uniform emissivity. If the topology of the flux surfaces is known, this construction permits the development of a system of linear equations that can be solved for the emissivity of each layer. We present initial results of this method applied to wide-angle visible images of the CNT stellarator plasma.

  12. Pomegranin, an antifungal peptide from pomegranate peels.

    Science.gov (United States)

    Guo, Guang; Wang, He Xiang; Ng, Tzi Bun

    2009-01-01

    A new antifungal peptide designated as pomegranin, with an N-terminal sequence resembling that of rice disease resistance NB-S-LRR-like protein, was isolated from fresh pomegranate peels by ion exchange chromatography on DEAE-cellulose, affinity chromatography on Affi-gel blue gel, and gel filtration by fast protein liquid chromatography on Superdex 75. Pomegranin was unadsorbed on DEAE-cellulose but adsorbed on Affi-gel blue gel. It exhibited a molecular mass of 11 kDa in both gel filtration and sodium dodecyl sulfate-polyacrylamide gel electrophoresis. It inhibited mycelial growth in the fungi Botrytis cinerea and Fusarium oxysporum with an IC(50) of 2 microM and 6.1 microM, respectively. It was devoid of hemagglutinating, ribonuclease, deoxyribonuclease and protease inhibitory activities.

  13. Peeling the onion: understanding others' lived experience.

    Science.gov (United States)

    Miles, Maureen; Chapman, Ysanne; Francis, Karen

    2015-01-01

    Society and some healthcare professionals often marginalise pregnant women who take illicit substances. Midwives who care for these women are often viewed as working on the edge of society. This research aimed to examine the lived experiences of midwives who care for pregnant women who take illicit drugs. A phenomenological study informed by Heidegger, Gadamer and Merleau-Ponty was chosen to frame these lived experiences. Using face-to-face interviews, data were collected from 12 midwives making a difference, establishing partnerships and letting go and refining practice. Lived experiences are unique and can be difficult, intangible and couched in metaphor and difficult to grasp. This paper aims to discuss lived experience and suggests that like an onion, several layers have to be peeled away before meaning can be exposed; each cover reveals another layer beneath that is different from before and different from the next. The study provides exemplars that explain lived experiences.

  14. Banana peel: an effective biosorbent for aflatoxins.

    Science.gov (United States)

    Shar, Zahid Hussain; Fletcher, Mary T; Sumbal, Gul Amer; Sherazi, Syed Tufail Hussain; Giles, Cindy; Bhanger, Muhammad Iqbal; Nizamani, Shafi Muhammad

    2016-05-01

    This work reports the application of banana peel as a novel bioadsorbent for in vitro removal of five mycotoxins (aflatoxins (AFB1, AFB2, AFG1, AFG2) and ochratoxin A). The effect of operational parameters including initial pH, adsorbent dose, contact time and temperature were studied in batch adsorption experiments. Scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) and point of zero charge (pHpzc) analysis were used to characterise the adsorbent material. Aflatoxins' adsorption equilibrium was achieved in 15 min, with highest adsorption at alkaline pH (6-8), while ochratoxin has not shown any significant adsorption due to surface charge repulsion. The experimental equilibrium data were tested by Langmuir, Freundlich and Hill isotherms. The Langmuir isotherm was found to be the best fitted model for aflatoxins, and the maximum monolayer coverage (Q0) was determined to be 8.4, 9.5, 0.4 and 1.1 ng mg(-1) for AFB1, AFB2, AFG1 and AFG2 respectively. Thermodynamic parameters including changes in free energy (ΔG), enthalpy (ΔH) and entropy (ΔS) were determined for the four aflatoxins. Free energy change and enthalpy change demonstrated that the adsorption process was exothermic and spontaneous. Adsorption and desorption study at different pH further demonstrated that the sorption of toxins was strong enough to sustain pH changes that would be experienced in the gastrointestinal tract. This study suggests that biosorption of aflatoxins by dried banana peel may be an effective low-cost decontamination method for incorporation in animal feed diets.

  15. Effects of Bagging Treatments on Quality and Storability of Postharvest'Keitt' Mango Fruit%'凯特'杧果栽培中果实套袋对其采后品质及贮藏性的影响

    Institute of Scientific and Technical Information of China (English)

    郑小林; 张佳佳; 励建荣

    2011-01-01

    Effects of bagging, removed bagging before harvest, and spraying calcium after removed bagging on quality and storability of 'Keitt' mango fruit were investigated respectively.Results showed that three treatments decreased content of anthocyanin, flavonoids and total phenol in peel, whereas increased total phenol in full ripe fruit as compared to control fruit.These treatments not only enhanced the process of green converted to yellow in peel appearance and increased calcium content in both peel and flesh, but also slowed the softening and decreased disease index of fruit, especially with spraying calcium after removed bagging.In addition, starch content in flesh of fruit with these treatments was higher, and contents of sucrose and vitamin C were significant lower than that control at greenmature (harvested)stage, while no difference in contents of sucrose, reducing sugar, vitamin C and titratable acidity in full ripe fruit were observed between control and treatments.Thus, these treatments could contribute to improve the quality and storability of mango fruit.%以'凯特'杧果为材料,研究了栽培中果实套袋至采果时、采前除袋和除袋后喷钙3种处理对采后果皮着色、果实品质和耐贮性的影响.结果表明:3种处理的果实采后果皮的花青昔和类黄酮含量显著降低,总酚含量在青熟时显著低于对照,但完熟后显著高于对照:3种处理不仅加速果皮由绿色向黄色转变,显著提高果皮和果肉的钙含量,而且显著降低果实采后软化速率并抑制果实病情发展,其中除袋后喷钙处理效果最佳;3种处理果实在青熟时果肉淀粉含量显著高于对照,而蔗糖和维生素C含量显著低于对照,但完熟后果实蔗糖、还原性糖、可滴定酸和维生素C含量与对照没有显著差异.3种处理均有利于改善果实的外观品质,并提高果实的耐贮性.

  16. The peeling process of infinite Boltzmann planar maps

    CERN Document Server

    Budd, Timothy

    2015-01-01

    We start by studying a peeling process on finite random planar maps with faces of arbitrary degrees determined by a general weight sequence, which satisfies an admissibility criterion. The corresponding perimeter process is identified as a biased random walk, in terms of which the admissibility criterion has a very simple interpretation. The finite random planar maps under consideration were recently proved to possess a well-defined local limit known as the infinite Boltzmann planar map (IBPM). Inspired by recent work of Curien and Le Gall, we show that the peeling process on the IBPM can be obtained from the peeling process of finite random maps by conditioning the perimeter process to stay positive. The simplicity of the resulting description of the peeling process allows us to obtain the scaling limit of the associated perimeter and volume process for arbitrary regular critical weight sequences.

  17. Stick-slip substructure in rapid tape peeling

    KAUST Repository

    Thoroddsen, Sigurdur T.

    2010-10-15

    The peeling of adhesive tape is known to proceed with a stick-slip mechanism and produces a characteristic ripping sound. The peeling also produces light and when peeled in a vacuum, even X-rays have been observed, whose emissions are correlated with the slip events. Here we present direct imaging of the detachment zone when Scotch tape is peeled off at high speed from a solid surface, revealing a highly regular substructure, during the slip phase. The typical 4-mm-long slip region has a regular substructure of transverse 220 μm wide slip bands, which fracture sideways at speeds over 300 m/s. The fracture tip emits waves into the detached section of the tape at ∼100 m/s, which promotes the sound, so characteristic of this phenomenon.

  18. Internal limiting membrane peeling in vitreo-retinal surgery.

    Science.gov (United States)

    Abdelkader, Ehab; Lois, Noemi

    2008-01-01

    Peeling the internal limiting membrane of the retina has become a very common procedure performed by vitreo-retinal surgeons. The combination of new microsurgical instrumentation with the availability of different dyes to stain this thin and transparent membrane has facilitated the performance of internal limiting membrane peeling, reducing the time and trauma associated with this maneuver. Internal limiting membrane peeling has been used to treat a variety of retinal pathologies, including full-thickness macular hole, epiretinal membrane, macular edema, vitreomacular traction syndrome, and Terson syndrome, among others. Although it appears that peeling the internal limiting membrane in these retinal conditions may be associated with better anatomical and visual outcomes following surgery, further evidence through randomized controlled clinical trials is still needed to guide the vitreo-retinal surgeon on the appropriate use of this surgical maneuver.

  19. What Did Peel County Do In the Great War?

    Science.gov (United States)

    Morton, Desmond

    1987-01-01

    Describes the strengths and weaknesses of the Canadian War effort during World War I. Specifically focuses on Peel County, Ontario and the particular problems its inhabitants experienced during the war. (BSR)

  20. Recovery and removal of uranium by using plant wastes

    Energy Technology Data Exchange (ETDEWEB)

    Nakajima, Akira; Sakaguchi, Takashi (Miyazaki Medical Coll. (Japan). Dept. of Chemistry)

    1990-01-01

    The uranium-adsorbing abilities of seven plant wastes were investigated. High abilities to adsorb uranium from non-saline water containing 10 mg dm{sup -3} of uranium were observed with a number of plant wastes tested. However, with seawater supplemented with 10 mg dm {sup -3} of uranium, similar results were found only with chestnut residues. When the plant wastes were immobilized with formaldehyde, their ability to adsorb uranium was increased. Uranium and copper ions were more readily adsorbed by all plant wastes tested than other metal ions from a solution containing a mixture of seven different heavy metals. The selective adsorption of heavy metal ions differs with different species of plant wastes. The immobilization of peanut inner skin, orange peel and grapefruit peel increased the selectivity for uranium. (author).

  1. Salicylic acid as a peeling agent: a comprehensive review

    Directory of Open Access Journals (Sweden)

    Arif T

    2015-08-01

    Full Text Available Tasleem Arif Postgraduate Department of Dermatology, STD and Leprosy, Government Medical College, Srinagar, Jammu and Kashmir, India Abstract: Salicylic acid has been used to treat various skin disorders for more than 2,000 years. The ability of salicylic acid to exfoliate the stratum corneum makes it a good agent for peeling. In particular, the comedolytic property of salicylic acid makes it a useful peeling agent for patients with acne. Once considered as a keratolytic agent, the role of salicylic acid as a desmolytic agent, because of its ability to disrupt cellular junctions rather than breaking or lysing intercellular keratin filaments, is now recognized and is discussed here. Salicylic acid as a peeling agent has a number of indications, including acne vulgaris, melasma, photodamage, freckles, and lentigines. The efficacy and safety of salicylic acid peeling in Fitzpatrick skin types I–III as well as in skin types V and VI have been well documented in the literature. This paper reviews the available data and literature on salicylic acid as a peeling agent and its possible indications. Its properties, efficacy and safety, the peeling procedure, and possible side effects are discussed in detail. An account of salicylism is also included. Keywords: acne vulgaris, desmolytic agent, melasma, photodamage, salicylic acid 

  2. Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel

    Institute of Scientific and Technical Information of China (English)

    El Zawane Kamarudin; Qamar Uddin Ahmed; Zuvairea Nazren Mohd Sirajudin; Ahmad Jalal Khan Chowdhury

    2014-01-01

    Objective: To explore the in vitro antibacterial potential of the peel of Cucurbita moschata Duchesne (tropical pumpkin) (C. moschata) against human pathogenic bacteria. Methods:In the present study, dichloromethane (DCM), methanol (MEOH) and aqueous extracts of C. moschata peel were examined for in vitro antibacterial potency against eight bacterial strains i.e. Bacillus cereus, Burkholderia cepacia, Escherichia coli, Enterococcus faecalis, Staphyloccocus aureus, Pseudomonas aerugenosa, Vibrio alginolyticus, Vibrio parahaemolyticus using Kirby-Bauer disk diffusion susceptibility and broth micro-dilution methods. Results: DCM extract of pumpkin peel exhibited the maximum zone of inhibition against Staphyloccocus aureus (21 mm) whereas aqueous extract of pumpkin peel revealed the least zone of inhibition against Escherichia coli (8 mm). MEOH extract gave maximum zone of inhibition against Pseudomonas aerugenosa (19 mm). Broth micro-dilution method showed minimum inhibitory concentration for the DCM extract against Burkholderia cepacia at 6.25 mg/mL. The minimum bactericidal concentrations were also determined to know the nature of all extracts. DCM and MEOH extracts exhibited bactericidal nature to all bacterial strains except for the Vibrio alginolyticus. The minimum bactericidal concentrations values exhibited bactericidal nature ranging from 3.12 mg/mL to 100.00 mg/mL. The screening of antimicrobial properties of different extracts of C. moschata peel revealed that the DCM extract possessed good antimicrobial efficacy compared to MEOH and aqueous extracts. Conclusions: Peel of C. moschata possesses antibacterial compounds and could be potential source for a new class of antibiotics.

  3. Effects of peeling methods on the quality of cubiu fruits

    Directory of Open Access Journals (Sweden)

    Luty Gomez Caceres

    2012-06-01

    Full Text Available Cubiu (Solanum sessiliflorum Dunal is an Amazonian Basin native fruit. Its importance comes from its high contents of pectin. Currently, processing technologies are necessary for the substitution of the traditional system (small crops and small-scale processing for a larger scale system and thus increase the use of biodiversity and promote the implementation of Local Productive Arrangements of agribusiness in the Amazon. This research aims to evaluate the methods of peeling cubiu. Ripe fruits were divided into lots (150 each and subjected to the following treatments: immersion in 2.5% NaOH boiling solution for 5 minutes, exposure to water vapor, and immersion in water at 96 ºC for 5, 10, 15 and 20 minutes. The peel released during heat treatment and immediately removed under running tap water. In the control treatment, the fruits were manually peeled (unheated with a stainless steel knife. The treatments were evaluated for completeness and ease of peeling, tissue integrity, texture, and peroxidase activity. The immersion in 2.5% NaOH boiling solution (5 minutes stood out as the best treatment since it inhibited the enzymatic browning and intensified the natural yellow color of the cubiu fruit and easily and fully peeled the whole fruit more rapidly without damaging its tissues. This treatment was chosen as the most advantageous because it can promote simultaneous peeling and bleaching. Therefore, it is recommended for cubiu industrial processing.

  4. Salicylic acid as a peeling agent: a comprehensive review.

    Science.gov (United States)

    Arif, Tasleem

    2015-01-01

    Salicylic acid has been used to treat various skin disorders for more than 2,000 years. The ability of salicylic acid to exfoliate the stratum corneum makes it a good agent for peeling. In particular, the comedolytic property of salicylic acid makes it a useful peeling agent for patients with acne. Once considered as a keratolytic agent, the role of salicylic acid as a desmolytic agent, because of its ability to disrupt cellular junctions rather than breaking or lysing intercellular keratin filaments, is now recognized and is discussed here. Salicylic acid as a peeling agent has a number of indications, including acne vulgaris, melasma, photodamage, freckles, and lentigines. The efficacy and safety of salicylic acid peeling in Fitzpatrick skin types I-III as well as in skin types V and VI have been well documented in the literature. This paper reviews the available data and literature on salicylic acid as a peeling agent and its possible indications. Its properties, efficacy and safety, the peeling procedure, and possible side effects are discussed in detail. An account of salicylism is also included.

  5. Deformation of nanotubes in peeling contact with flat substrate: An in situ electron microscopy nanomechanical study

    Science.gov (United States)

    Chen, Xiaoming; Zheng, Meng; Wei, Qing; Signetti, Stefano; Pugno, Nicola M.; Ke, Changhong

    2016-04-01

    Peeling of one-dimensional (1D) nanostructures from flat substrates is an essential technique in studying their adhesion properties. The mechanical deformation of the nanostructure in the peeling experiment is critical to the understanding of the peeling process and the interpretation of the peeling measurements, but it is challenging to measure directly and quantitatively at the nanoscale. Here, we investigate the peeling deformation of a bundled carbon nanotube (CNT) fiber by using an in situ scanning electron microscopy nanomechanical peeling technique. A pre-calibrated atomic force microscopy cantilever is utilized as the peeling force sensor, and its back surface acts as the peeling contact substrate. The nanomechanical peeling scheme enables a quantitative characterization of the deformational behaviors of the CNT fiber in both positive and negative peeling configurations with sub-10 nm spatial and sub-nN force resolutions. Nonlinear continuum mechanics models and finite element simulations are employed to interpret the peeling measurements. The measurements and analysis reveal that the structural imperfections in the CNT fiber may have a substantial influence on its peeling deformations and the corresponding peeling forces. The research findings reported in this work are useful to the study of mechanical and adhesion properties of 1D nanostructures by using nanomechanical peeling techniques.

  6. Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch-molded mango snacks

    Science.gov (United States)

    The increasing demand of healthier foods favors the consumption of natural bioactive compounds such as antioxidants and dietary fiber (DF) that confers protection against cardiovascular diseases and other degenerative diseases. On the industrial processing of mango, 35-60 % of this fruit is discarde...

  7. Vitrectomy with internal limiting membrane (ILM) peeling versus vitrectomy with no peeling for idiopathic full-thickness macular hole (FTMH)

    DEFF Research Database (Denmark)

    Spiteri Cornish, Kurt; Lois, Noemi; Scott, Neil;

    2013-01-01

    Several observational studies have suggested the potential benefit of internal limiting membrane (ILM) peeling to treat idiopathic full-thickness macular hole (FTMH). However, no strong evidence is available on the potential benefit(s) of this surgical manoeuvre and uncertainty remains among...... vitreoretinal surgeons about the indication for peeling the ILM, whether to use it in all cases or in long-standing and/or larger holes. ...

  8. Development and characterization of cereal bars made with flour of jabuticaba peel and okara

    Directory of Open Access Journals (Sweden)

    Patrícia Appelt

    2015-01-01

    Full Text Available Cereal bars are foods that stand out for practicality in consumption and nutritional quality and new formulations have been developed and introduced to the market by large corporations. In the present work, flours obtained from jabuticaba peel and okara were employed as ingredients in the development of three cereal bars formulations. The products obtained were characterized for physico-chemical parameters, microbiological quality and sensory acceptance. The bars showed high protein content (8.9 to 9.2 g 100-1 g and fiber (7.25 to 9.05 g 100-1 g, microbiological parameters according to Brazilian legislation and high sensory acceptance. The average scores assigned by the judges in acceptance testing by hedonic scale were higher than 7 in all attributes (color, taste, texture, flavor and overall impression. The obtained results showed that cereal bar production can be a viable alternative for the technological use of jabuticaba peel and okara. The use of these ingredients can contribute to obtaining products with high nutritional quality and to the valuation of biomasses that are often regarded as agro-industrial waste.

  9. Irradiation of mangoes (Mangifera indica, Linn) carabao variety, for commercial export. Pt. 1 - Establishment of dose requirement

    Energy Technology Data Exchange (ETDEWEB)

    Lustre, A.O.; Pilola, M.K.; Roncal, R.A.; Singson, C.M.

    Studies on the effect of irradiation on eggs of Dacus dorsalis Hendel implanted on carabao mangoes packed in commercial boxes for export has been carried out. Irradiation of as low as 50 krad proved to be effective in disinfecting 5 kg batches of mature-green Carabao mangoes. In addition, the effect of irradiation on storage life and organoleptic properties are described.

  10. Development of single nucleotide polymorphism (SNP) markers from the mango (Mangiferaindica) transcriptome for mapping and estimation of genetic diversity

    Science.gov (United States)

    The development of resources for genomic studies in Mangifera indica (mango) will allow marker-assisted selection and identification of genetically diverse germplasm, greatly aiding mango breeding programs. We report here a first step in developing such resources, our identification of thousands una...

  11. Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L. Peel Using Response Surface Methodology

    Directory of Open Access Journals (Sweden)

    Gui-Fang Deng

    2015-11-01

    Full Text Available Sugar apple (Annona squamosa L. is a popular tropical fruit and its peel is a municipal waste. An ultrasound-assisted extraction method was developed for the recovery of natural antioxidants from sugar apple peel. Central composite design was used to optimize solvent concentration (13.2%–46.8%, ultrasonic time (33.2–66.8 min, and temperature (43.2–76.8 °C for the recovery of natural antioxidants from sugar apple peel. The second-order polynomial models demonstrated a good fit of the quadratic models with the experimental results in respect to total phenolic content (TPC, R2 = 0.9524, p < 0.0001, FRAP (R2 = 0.9743, p < 0.0001, and TEAC (R2 = 0.9610, p < 0.0001 values. The optimal extraction conditions were 20:1 (mL/g of solvent-to-solid ratio, 32.68% acetone, and 67.23 °C for 42.54 min under ultrasonic irradiation. Under these conditions, the maximal yield of total phenolic content was 26.81 (mg GA/g FW. The experimental results obtained under optimal conditions agreed well with the predicted results. The application of ultrasound markedly decreased extraction time and improved the extraction efficiency, compared with the conventional methods.

  12. Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars.

    Science.gov (United States)

    Danalache, Florina; Carvalho, Claudia Y; Alves, Vitor D; Moldão-Martins, Margarida; Mata, Paulina

    2016-03-01

    The optimisation of an edible coating based on low acyl (L)/high acyl (H) gellan gum for ready-to-eat mango bars was performed through a central composite rotatable design (CCRD). The independent variables were the concentration of gellan (L/H90/10) and the concentration of Ca(2+) in the coating solution, as well as the storage time after coating application. The response variables studied were the coating thickness, mango bars firmness, syneresis, and colour alterations. Gellan concentration was the independent variable that most influenced the thickness of the coating. Syneresis was quite low for the conditions tested (<1.64%). Similarly, the colour alterations were low during the entire storage time (ΔE<5). Considering the model predictions, 1.0%wt L/H90/10 with addition of 6 mM Ca(2+) could represent the optimal coating formulation for the mango bars. The release of eight volatile compounds from the uncoated and coated mango bars with the selected formulation was analysed by Headspace - Solid Phase Micro Extraction-Gas Chromatography during 9 days of refrigerated storage. This work showed that the coating can improve mango bars sensory characteristics (appearance and firmness) and stability in terms of syneresis, colour and volatiles content during storage increasing the commercial value of the final product.

  13. Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes.

    Science.gov (United States)

    Barbosa, Ana Andréa Teixeira; Silva de Araújo, Hyrla Grazielle; Matos, Patrícia Nogueira; Carnelossi, Marcelo Augusto Guitierrez; Almeida de Castro, Alessandra

    2013-06-17

    The aim of this study is to examine the effects of nisin-incorporated cellulose films on the physicochemical and microbiological qualities of minimally processed mangoes. The use of antimicrobial films did not affect the physicochemical characteristics of mangoes and showed antimicrobial activity against Staphylococcus aureus, Listeria monocytogenes, Alicyclobacillus acidoterrestris and Bacillus cereus. The mango slices were inoculated with S. aureus and L. monocytogenes (10(7)CFU/g), and the viable cell numbers remained at 10(5) and 10(6)CFU/g, respectively, after 12days. In samples packed with antimicrobial films, the viable number of L. monocytogenes cells was reduced below the detection level after 4days. After 6days, a reduction of six log units was observed for S. aureus. In conclusion, nisin showed antimicrobial activity in mangoes without interfering with the organoleptic characteristics of the fruit. This result suggests that nisin could potentially be used in active packing to improve the safety of minimally processed mangoes.

  14. Isolation and evaluation of biocontrol agents in controlling anthracnose disease of mango in Thailand

    Directory of Open Access Journals (Sweden)

    Rungjindamai Nattawut

    2016-07-01

    Full Text Available The agricultural based economy is a core business in Thailand and food export is one of the main sources of income for the Thai population. However, pesticides are overused and misused. As a result there is an urgent need to reduce the use of synthetic chemicals. Biological control offers an alternative to the use of pesticides. Mango (Mangifera indica L. is widely planted in Thailand and is one of the major cash crops for international export. However, mango suffers from various diseases especially anthracnose, a fungal disease caused by Colletotrichum gloeosporioides. One hundred and twelve isolates of epiphytic microbes were isolated from healthy leaves and fruits of mangoes; this included 93 and 19 isolates of epiphytic bacteria and yeasts, respectively. They were screened for bioactivity against a pathogenic strain of C. gloeosporioides isolated from diseased mangoes using a dual culture technique. Out of 112 isolates, eight isolates exhibited at least 60% inhibition. These isolates were further screened for their inhibition on mango using fruit inoculation. Two isolates reduced the lesion sizes caused by C. gloeosporioides compared to control treatment. These two isolates, based on phenotypical and biochemical tests, were identified as Bacillus sp. MB61 and Bacillus sp. LB72.

  15. Alkaloids and phenolics biosynthesis increases mango resistance to infection by Ceratocystis fimbriata

    Directory of Open Access Journals (Sweden)

    Leonardo Araujo

    2016-01-01

    Full Text Available ABSTRACT Mango wilt, caused by Ceratocystis fimbriata, is one of the most important diseases affecting mango yields in Brazil. Information regarding the biochemical mechanisms involved in mango resistance against C. fimbriata is absent in the literature. Thus, the present study determined and quantified alkaloids and phenolics in the stem tissue of mango plants from Palmer (susceptible and Ubá (resistant cultivars. Furthermore, it was examined the effect of these secondary metabolites against C. fimbriata growth in vitro. The high-performance liquid chromatography revealed that the concentration of two alkaloids (theobromine and 7-methylxanthine and six phenolic compounds (caffeic acid, p-coumaric acid, gallic acid, protocatechuic acid, catechin and epicatechin in the inoculated plants from cv. Ubá was higher in comparison with inoculated plants from cv. Palmer. The concentration of the secondary metabolites was higher in the non-inoculated plants from cv. Palmer than in the inoculated ones, while the opposite was observed for plants of cv. Ubá. Peaks in the concentrations of secondary metabolites in the inoculated plants from both cultivars occurred at 7 and 14 days after inoculation. The different concentrations (10 to 30 mg∙mL−1 of secondary metabolites added to the Petri dishes greatly inhibited C. fimbriata growth over time. These results suggest that secondary metabolites played an important role in the resistance of mango plants against C. fimbriata infection.

  16. Selection of mango rosa genotypes in a breeding population using the multivariate-biplot method

    Directory of Open Access Journals (Sweden)

    Maria Clideana Cabral Maia

    Full Text Available ABSTRACT: Mango ( Mangifera indica L. trees stand out among the main fruit trees cultivated in Brazil. The mango rosa fruit is a very popular local variety (landrace, especially because of their superior technological characteristics such as high contents of Vitamin C and soluble solids (SS, as well as attractive taste and color. The objective of this study was to select a breeding population of mango rosa (polyclonal variety; ≥5 individuals that can simultaneously meet the fresh and processed fruit markets, using the multivariate method of principal components and the biplot graphic. The principal components, biplot graphic, and phenotype correlations were obtained using the R (2012 software. Pulp percentage and the pulp, skin, and seed mass variables can be indirectly selected using the smallest fruit diameter, which allowed an easier measurement. The P23R AREA3, P30R AREA3, and P32R AREA3 genotypes are selection candidates due to the presence of alleles, which are important agro-technological traits for mango breeding. This study showed that the biplot analysis is a valuable tool for decision making and visualization of interrelationships between variables and genotypes, facilitating the mango selection process.

  17. Differentially expressed genes implicated in embryo abortion of mango identified by suppression subtractive hybridization.

    Science.gov (United States)

    He, J H; Ma, F W; Chen, Y Y; Shu, H R

    2012-11-14

    Embryo abortion in mango severely damages mango production worldwide. The mechanisms by which the mango embryos abort have long been an intriguing question. We used subtractive suppression hybridization to investigate the differentially expressed genes involved in this process. We generated 2 cDNA libraries from normal seed and aborted seed embryos of mango cultivar 'Jinhuang'. One thousand five hundred and seventy-two high-quality expressed sequence tags (ESTs) were obtained, with 1092 from the normal seed tester library and 480 from the aborted seed tester library. These ESTs were assembled into 783 unigenes, including 147 contigs and 636 singletons in contigs; 297 singletons in gene ontology (GO) indicated coverage of a broad range of GO categories. Seven candidate genes from different categories were selected for semi-quantitative PCR analysis, and their possible functions in embryo abortion are discussed. These data provide new insight into the genetic regulation of embryo abortion in mango and may aid in further identification of novel genes and their functions.

  18. Simultaneous saccharification and fermentation of orange processing waste to ethanol using Kluyveromyces marxianus

    Science.gov (United States)

    Citrus processing waste (CPW) from the production of citrus juices is a promising resource for the production of fuel ethanol. This waste, mainly peel, is rich in soluble sugars and polymeric carbohydrates. It has a very low lignin content and can be easily hydrolyzed by a mixture of pectinolytic, c...

  19. Pick-up, impact, and peeling

    Science.gov (United States)

    Singh, Harmeet; Hanna, James

    We consider a class of problems involving a one-dimensional, inextensible body with a propagating discontinuity (shock) associated with partial contact with a rigid obstacle providing steric, frictional, or adhesive forces. This class includes the pick-up and impact of an axially flowing string or cable, and the peeling of an adhesive tape. The dynamics are derived by applying an action principle to a non-material volume. The resulting boundary conditions provide momentum and energy jump conditions at the shock. These are combined with kinematic conditions on velocities and accelerations to obtain families of steady-state solutions parameterized by the shock velocity and momentum and energy sources. We find relationships between the jump in stress, injection of momentum, and dissipation of energy, which we apply to specific cases, and compare with other results in the literature on chain fountains, falling folded chains, and impulsively loaded cables. Time permitting, we will briefly discuss the possibility of using kinematic conditions and information about accelerating or otherwise unsteady forms of the adjoining bulk solutions to construct an equation of motion of the shock.

  20. Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel.

    Science.gov (United States)

    Moorthy, I Ganesh; Maran, J Prakash; Surya, S Muneeswari; Naganyashree, S; Shivamathi, C S

    2015-01-01

    Ultrasound assisted extraction of pectin from waste pomegranate peel was investigated and optimized using Box-Behnken response surface design coupled with numerical optimization technique. The individual and interactive effect of process variables (solid-liquid ratio, pH, extraction time and temperature) on the pectin yield was studied. The experimental data obtained were analyzed by Pareto analysis of variance (ANOVA) and second-order polynomial models were developed using multiple regression analysis. The models developed from the experimental design were predictive and good fit with the experimental data with high coefficient of determination (R(2)) value. The optimal extraction condition was found to be 1:17.52 g/ml of solid-liquid ratio, 1.27 of pH, 28.31 min of extraction time and 61.90 °C of extraction temperature respectively. Under the optimal conditions, experimental yield was very close to the predicted values.

  1. Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS).

    Science.gov (United States)

    Oliveira, Bruno G; Costa, Helber B; Ventura, José A; Kondratyuk, Tamara P; Barroso, Maria E S; Correia, Radigya M; Pimentel, Elisângela F; Pinto, Fernanda E; Endringer, Denise C; Romão, Wanderson

    2016-08-01

    Mangifera indica L., mango fruit, is consumed as a dietary supplement with purported health benefits; it is widely used in the food industry. Herein, the chemical profile of the Ubá mango at four distinct maturation stages was evaluated during the process of growth and maturity using negative-ion mode electrospray ionisation Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS) and physicochemical characterisation analysis (total titratable acidity (TA), total soluble solids (TSS), TSS/TA ratio, and total polyphenolic content). Primary (organic acids and sugars) and secondary metabolites (polyphenolic compounds) were mostly identified in the third maturation stage, thus indicating the best stage for harvesting and consuming the fruit. In addition, the potential cancer chemoprevention of the secondary metabolites (phenolic extracts obtained from mango samples) was evaluated using the induction of quinone reductase activity, concluding that fruit polyphenols have the potential for cancer chemoprevention.

  2. Comparison of microwave-assisted and conventional extraction of mangiferin from mango (Mangifera indica L.) leaves.

    Science.gov (United States)

    Zou, Tangbin; Wu, Hongfu; Li, Huawen; Jia, Qing; Song, Gang

    2013-10-01

    Mangiferin is the main bioactive component in mango leaves, which possesses anti-inflammatory, antioxidative, antidiabetic, immunomodulatory, and antitumor activities. In the present study, a microwave-assisted extraction method was developed for the extraction of mangiferin from mango leaves. Some parameters such as ethanol concentration, liquid-to-solid ratio, microwave power, and extraction time were optimized by single-factor experiments and response surface methodology. The optimal extraction conditions were 45% ethanol, liquid-to-solid ratio of 30:1 (mL/g), and extraction time of 123 s under microwave irradiation of 474 W. Under optimal conditions, the yield of mangiferin was 36.10 ± 0.72 mg/g, significantly higher than that of conventional extraction. The results obtained are beneficial for the full utilization of mango leaves and also indicate that microwave-assisted extraction is a very useful method for extracting mangiferin from plant materials.

  3. Emerging resistance against different fungicides in Lasiodiplodia theobromae, the cause of mango dieback in Pakistan

    Directory of Open Access Journals (Sweden)

    Rehman ur Ateeq

    2015-01-01

    Full Text Available Dieback of mango caused by Lasiodiplodia theobromae is among several diseases responsible for low crop production in Pakistan. To further complicate the issue, resistance in L. theobromae is emerging against different fungicides. L. theobromae was isolated from diseased samples of mango plants collected from various orchards in the Multan District. The efficacy of different fungicides viz. copper oxychloride, diethofencarb, pyrachlostrobin, carbendazim, difenoconazole, mancozeb, and thiophanate-methyl was evaluated in vitro using a poison food technique. Thiophanate-methyl at all concentrations was found to be the most effective among five systemic fungicides against L. theobromae, followed by carbendazim, difenoconazole and diethofencarb. The fungicides, i.e., thiophanate-methyl, difenoconazole, carbendazim and diethofencarb showed maximum efficacy with increasing concentration. The isolates of L. theobromae showed some resistance development against the tested fungicides when compared with previous work. These investigations provide new information about chemical selection for the control of holistic disease in mango growing zones of Pakistan.

  4. CONSTITUYENTES VOLÁTILES DEL MANGO DE AZÚCAR

    Directory of Open Access Journals (Sweden)

    Edgar Bautista.

    2010-10-01

    Full Text Available Empleando Extracción de Volátiles por Espacio de Cabeza Dinámico y Extracción Líquido-Líquido, se estudió el aroma del mango de azúcar (Mangifera indica L, variedad nativa Colombiana apreciada por su exquisito aroma y sabor. Estos dos métodos complementarios permifieron la identificación, por Cromatografía de Gases de Alta resolución y Cromatografía de Gases de Alta Resolución - Espectrometría de Masas, de 52 coinponentes, entre los cuales sobresalieron como mayoritarios el 3-careno, el butanoato de etilo, el ácido butanóico y el a-pineno. Aunque la composición porcentual en peso de volátiles varió según el método de extracción, el grupo predominante en ambos sistemas de extracción es el de los terpenos, seguido de los esteres. El aroma de los extractos obtenidos fue evaluado por Cromatografía de Gases de Alta Resolución-Olfatometría.

  5. Development of mango (Mangifera indica L. energy drinks

    Directory of Open Access Journals (Sweden)

    Carlos Julio Márquez Cardozo

    2017-01-01

    Full Text Available The effect of two hydrocolloids, pectin and carboxymethyl cellulose (CMC, was evaluated in mango beverage stability (Mangifera indica L. formulated and developed with caffeine at a concentration of 30 mg/100 mL. The physico-chemical and sensory characteristics of color, acidity, viscosity, total soluble solids, pH, flavor, aroma and texture were studied every three days over a 12-day period. The beverages were packaged in high-density polyethylene containers with a 250 mL capacity and were stored at 5 °C and 90% RH for the duration of the experimentation period. The drinks with added pectin showed greater stability and lower acidity values than the control, but higher values than those prepared with CMC. The drinks made with CMC had a significantly higher viscosity at a 95% confidence level than those made with pectin or the control beverages. The treatment that showed the lowest browning index was the one added with pectin. Concerning the sensory evaluation, the drinks showed significant differences at a 95% confidence level; the drink made with pectin was the most widely accepted. It was concluded that the most stable drinks were those made with pectin because they presented the lowest height in millimeters of precipitate solids over the storage period. No off-flavors in beverages were perceived by the judges.

  6. Abscission of mango fruitlets as influenced by enhanced ethylene biosynthesis.

    Science.gov (United States)

    Nunez-Elisea, R; Davenport, T L

    1986-12-01

    Experiments were conducted on developing fruitlet explants of two mango (Mangifera indica L.) cultivars to establish the source and dynamics of ethylene production prior to and during fruitlet abscission. Abscission of all fruits in the samples occurred at approximately 86 and 74 hours postharvest in ;Keitt' and ;Tommy Atkins,' respectively. Increased abscission began 26 hours from harvest and was preceded by enhanced ethylene synthesis. Enhanced ethylene production initiated approximately 48 hours prior to abscission and increased to a maximum near the time of fruitlet abscission. The seed produced the highest amount of ethylene on a per gram fresh weight basis. The pericarp, however, was the main source of ethylene on an absolute basis, since it represented more than 85% of total fruitlet weight. Pedicels containing the abscission zone produced no detectable ethylene prior to or at the moment of abscission. Fumigation of ;Tommy Atkins' fruitlets with 1, 15, or 100 microliters per liter ethylene accelerated abscission by 24 to 36 hours in comparison with unfumigated controls. Diffusion of ethylene from distal fruitlet tissues to the abscission zone triggers the events leading to separation of the fruit from the tree.

  7. Loop Peeling Based on Quasi-Invariance/Induction Variables

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Loop optimization plays an important role in compileroptimization and program t ransformation. Many sophisticated techniques such as loop-invariance code motio n have been developed. Loop peeling is a technique to assist parallelization of l oops by unfolding loops a few times. This paper introduces a novel technique cal led loop peeling based on quasi-invariance/induction variables. It aims at find i ng a general and automatic method to derive how many times a given loop should b e peeled. Our technique allows for a number of iterations before some variables assigned inside a given loop become invariance or induction variables. In this p aper we define the notion of quasi-invariance/induction variables, present an a l gorithm for statically computing the optimal peeling length of a given loop. Our technique can increase the accuracy of program analyses, improve the effectiven ess of loop peeling and is well-suited as supporting other optimization techniq ues in the context of supercomputers.

  8. The ultratough peeling of elastic tapes from viscoelastic substrates

    Science.gov (United States)

    Afferrante, L.; Carbone, G.

    2016-11-01

    The peeling of an elastic thin tape from a flat smooth viscoelastic substrate is investigated. Based on a Green function approach and on the translational invariance, a closed form analytical solution is proposed, which takes into account the viscoelastic dissipation in the substrate material. We find that peeling is prevented from taking place, only when the external force is smaller than the one predicted by Kendall's formula for elastic tapes on rigid substrates. However, we also find that, regardless of the value of the applied force, steady state detachment may occur when the elastic tape is sufficiently stiff. In this case, the constant peeling velocity can be modulated by properly defining the geometrical parameters and the material properties of tape and viscoelastic foundation. On the other hand, for relatively high peeling angles or compliant tapes a threshold value of the peeling force is found, above which the steady-state equilibrium is no longer possible and unstable detachment occurs. The present study contributes to shed light on the behavior of pressure sensitive adhesives in contact with viscoelastic substrates like the human skin. At the same time, it can be considered a first step towards a better understanding of the effect of viscoelastic dissipation on the fracture behavior of solids.

  9. 芒果面包的研制%Development of Mango Bread

    Institute of Scientific and Technical Information of China (English)

    陈云; 华海霞; 陈学祥

    2013-01-01

    通过在普通面包原料中加入芒果浆的方法,研制具有芒果营养和保健功能的面包.结果表明,采用先添加芒果浆进行搅打的方法,制作出的面包在外观形状、内部组织结构及色泽与口感为好;通过正交试验,筛选出芒果面包的最佳工艺配方为:芒果浆添加量(以面粉质量计)40%,奶粉20%,白砂糖10%,水32%,再配以20%的黄油,经酵母发酵,可生产出营养丰富、色泽诱人、风味独特的芒果面包.%The bread which had nutrition the health care function of mango was made by the method of adding mango pulp to ordinary bread ingredients. The results showed that, the appearance and shape, internal organizational structure and color and mouthfeel of bread were good by the method of adding the mango pulp before whipping. By orthogonal test, the optimum formulation for mango bread was as follow, additive amount of mango pulp (to flour weight) was 40%, milk powder was 20%, sugar was 10%, water was 32%, butter was 20%, and then through yeast fermentation, the mango bread with rich nutrition, attractive color and unique flavor was produced.

  10. Double peeling during vitrectomy for macular pucker: the Charles L. Schepens Lecture.

    Science.gov (United States)

    Chang, Stanley; Gregory-Roberts, Emily M; Park, Sungpyo; Laud, Ketan; Smith, Scott D; Hoang, Quan V

    2013-04-01

    Epiretinal membranes are commonly encountered in retinal practice, and they result in decreased vision. The present work addresses whether peeling of the internal limiting membrane is necessary during vitrectomy for macular pucker. We performed a retrospective analysis to investigate the effects of "single peeling," in which only the epiretinal membrane was peeled, and "double peeling," in which the internal limiting membrane was also stained and peeled. Although significantly more patients in the single-peeling group had an epiretinal membrane remaining in the central fovea postoperatively, visual acuity was not found to differ between the 2 groups in the short term. Patients who had an epiretinal membrane for more than 18 months had significantly worse visual acuity outcomes. Unexpectedly, there was a greater proportional decrease in central macular thickness in the single-peeling group than in the double peeling group, a finding that deserves further study.

  11. Optimization of extraction parameters on the antioxidant properties of banana waste

    Directory of Open Access Journals (Sweden)

    Pui Yee Toh

    2016-03-01

    Full Text Available Background. Banana is grown worldwide and consumed as ripe fruit or used for culinary purposes. Peels form about 18–33% of the whole fruit and are discarded as a waste product. With a view to exploiting banana peel as a source of valuable compounds, this study was undertaken to evaluate the effect of different extrac- tion parameters on the antioxidant activities of the industrial by-product of banana waste (peel. Materials and methods. Influence of different extraction parameters such as types of solvent, percentages of solvent, and extraction times on total phenolic content (TPC and antioxidant activity of mature and green peels of Pisang Abu (PA, Pisang Berangan (PB, and Pisang Mas (PM were investigated. The best extrac- tion parameters were initially selected based on different percentages of ethanol (0–100% v/v, extraction time (1–5 hr, and extraction temperature (25–60°C for extraction of antioxidants in the banana peels. Total phenolic content (TPC was evaluated using Folin-Ciocalteu reagent assay while antioxidant activities (AA of banana peel were accessed by DPPH, ABTS, and β-carotene bleaching (BCB assays at optimum extrac- tion conditions. Results. Based on different extraction solvents and percentages of solvents used, 70% and 90% of acetone had yielded the highest TPC for the mature and green PA peels, respectively; 90% of ethanol and methanol has yielded the highest TPC for the mature and green PB peels, respectively; while 90% ethanol for the mature and green PM peels. Similar extraction conditions were found for the antioxidant activities for the banana peel assessed using DPPH assay except for green PB peel, which 70% methanol had contributed to the highest AA. Highest TPC and AA were obtained by applying 4, 1, and 2 hrs extraction for the peels of PA, PB and PM, respectively. The best extraction conditions were also used for determination of AAs using ABTS and β-carotene bleaching assays. Therefore, the best

  12. Detection and characterization of mango malformation and its causal agent in Spain

    OpenAIRE

    Crespo Palomo, María

    2014-01-01

    El mango (Mangifera indica L.) es un árbol originario de la región indobirmana, laderas del Himalaya y Sri Lanka, donde aún existen poblaciones silvestres y ha sido cultivado desde la antigüedad en la India como atestiguan las sagradas escrituras hindúes, los libros de los Vedas, redactadas entre el 1500 y el 1000 a. C. (Galán-Saúco, 2009). La dispersión del mango fue muy rápida por el subcontinente de la India y el archipiélago malayo con la apertura del comercio entre Asia y Europa. El mang...

  13. The effectiveness of weaver ant (Oecophylla smaragdina) biocontrol in Southeast Asian citrus and mango

    DEFF Research Database (Denmark)

    Offenberg, Joachim; Cuc, Nguyen Thi Thu; Wiwatwitaya, Decha

    2013-01-01

    % increase in the Vietnamese plantation was statistically significant. In contrast, ant protection was ineffectual in Thai mango. Here, the profit in ant plots was negative, and 125 % higher than in chemical plots, due to failed fruit set on ant-trees. This was mainly due to the leafhopper Idioscopus...... plantation and in a Thai mango plantation. In Thai pomelo and Vietnamese mixed pomelo/orange, ants and chemical pesticides lead to equal fruit yields. Lower costs in ant treatments, though, generated profit increases of 15 and 47 %, respectively, in ant plots compared with pesticide plots, though only the 47...

  14. INTENSIDAD DE PODA SOBRE EL VIGOR, PRODUCCIÓN Y PESO DEL FRUTO, DEL MANGO 'ATAULFO'

    OpenAIRE

    2009-01-01

    La poda es una práctica indispensable para mantener la productividad en huertos de mango; sin embargo, esta labor es poco usual en Nayarit, México, y hasta el momento se desconoce cual es la intensidad más adecuada que permita controlar el tamaño del árbol y obtener rendimientos más altos. El objetivo de este estudio fue evaluar el efecto de la intensidad de poda sobre el vigor del árbol, producción y peso del fruto del mango ¿Ataulfo¿. Se estudiaron las intensidades de poda de 50, 75 y 100 c...

  15. Uso de fécula de mandioca na pó-colheita de manga 'surpresa' Use of cassava starch in the 'surpresa' mango postharvest

    Directory of Open Access Journals (Sweden)

    Laerte Scanavaca Júnior

    2007-04-01

    Full Text Available A manga é uma fruta tropical climatéria que amadurece rapidamente depois de colhida. Avaliou-se a vida útil pós-colheita de mangas 'Surpresa' utilizando recobrimento com película de fécula de mandioca. Os frutos foram mergulhados em suspensões a 0; 1; 2 e 3% de fécula de mandioca por três minutos, secos ao ar e armazenados em temperatura ambiente (± 29º C e ± 87% de umidade relativa. O delineamento utilizado foi o inteiramente casualizado, em fatorial de 4 x 5 (tratamentos x tempo. Foram avaliados a perda de massa fresca (%, a firmeza do fruto e da polpa, a acidez total titulável, os sólidos solúveis totais, a relação SST/ATT e o pH, além das cores da casca e da polpa. Os frutos foram avaliados aos 0; 3; 6; 9 e 12 dias. Os frutos tratados com 3% de fécula de mandioca reduziram a perda de água e melhoraram o aspecto visual dos frutos, e a logevidade deste tratamento foi de 12 contra 7 dias da testemunha.The mango is a tropical climacteric fruit that ripens quickly after having been picked. The useful postharvest life of 'Surpresa' mangos was evaluated using covering with cassava starch film. The fruits were immersed in suspensions to 1, 2 and 3% of cassava starch for three minutes, dried by the air and conserved in ambient temperature at ± 29º C of temperature and ± 87% of relative humidity. The outline used was entirely randomized and the experiment was carried out in 4 x 5 fatorial design (treatments x time. The loss of fresh mass (%, the firmness of the fruit and pulp, the total titratable acidity (TTA, the total soluble solids (TSS, the TSS/TTA relation and the pH, were evaluated besides of the colors of the peel and pulp. The fruits were evaluated on the 0, 3, 6, 9 and 12 days. The fruits treated with 3% of cassava starch reduced its loses of water and improved the visual aspect of the fruits, and the shelf life of this treatment was 12 against 7 days of the witness.

  16. Observations of peeling of a polyisobutynele-based pressure-sensitive adhesive

    DEFF Research Database (Denmark)

    Christensen, Søren. F.; Everland, Hanne.; Hassager, Ole

    1998-01-01

    A pressure-sensitive adhesive(PSA) was prepared by mixing low- and high-molecular-weight polyisobutylenes(PIB). Peeling of the adhesive from polycarbonate was observed from the side and from below at three different peel rates.......A pressure-sensitive adhesive(PSA) was prepared by mixing low- and high-molecular-weight polyisobutylenes(PIB). Peeling of the adhesive from polycarbonate was observed from the side and from below at three different peel rates....

  17. Theoretical modeling of the heat treatment process vegetables during their peeling

    OpenAIRE

    Терешкін, Олег Георгійович; Горєлков, Дмитро Вікторович; Дмитревський, Дмитро В’ячеслаовович

    2016-01-01

    The process of peeling onion and the corresponding equipment for this process are analyzed. It is established that a considerable part of the product is lost when the existing equipment is used. The method of peeling onion from its husk including thermal preprocessing of the onion by steam and the process of mechanical final treatment is proposed. The influence of the parameters of peeling on the percentage of raw material losses and quality of a product peeling is experimentally studied. The...

  18. QUALITY EVALUATION OF BISCUIT INCORPORATED WITH MANDARIN PEEL POWDER

    Directory of Open Access Journals (Sweden)

    SANITA THAPA

    2017-03-01

    Full Text Available The current research is aimed to utilize mandarin peel in biscuits baking. Chemical composition showed that peel had high contents of ash, crude fiber; whereas low protein and carbohydrate content compared to wheat flour. Mandarin peel powder (MPP was used in production of semi-sweet hard dough biscuits by replacing wheat flour by 3, 6 and 9 % to ensure the quality and acceptability of the biscuit. Baking increased the thickness of biscuit, whereas width and spread ratio of biscuits decreased with increasing levels of MPP. Biscuits were subjected for sensory evaluation. Biscuits formulated with 6 % MPP were comparable to control biscuits. The content of fiber, ash, ascorbic acid, carotenoids, polyphenol and antioxidant activity was found to be 0.85 %, 1.32 %, 1.5 mg / 100 g, 69 µg∙g-1, 2150 µg gallic acid equivalents (GAE / g and 24.5 % respectively which were significantly higher than that of control biscuit.

  19. Generation of ultra-sound during tape peeling

    KAUST Repository

    Marston, Jeremy O.

    2014-03-21

    We investigate the generation of the screeching sound commonly heard during tape peeling using synchronised high-speed video and audio acquisition. We determine the peak frequencies in the audio spectrum and, in addition to a peak frequency at the upper end of the audible range (around 20 kHz), we find an unexpected strong sound with a high-frequency far above the audible range, typically around 50 kHz. Using the corresponding video data, the origins of the key frequencies are confirmed as being due to the substructure "fracture" bands, which we herein observe in both high-speed continuous peeling motions and in the slip phases for stick-slip peeling motions.

  20. Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development

    Science.gov (United States)

    Infrared (IR) dry-peeling has emerged as an effective non-chemical alternative to conventional lye and steam methods of peeling tomatoes. Successful peel separation induced by IR radiation requires the delivery of a sufficient amount of thermal energy onto tomato surface in a very short duration. Th...

  1. Effect of chemical peeling on the skin in relation to UV irradiation.

    Science.gov (United States)

    Funasaka, Yoko; Abdel-Daim, Mohamed; Kawana, Seiji; Nishigori, Chikako

    2012-07-01

    Chemical peeling is one of the dermatological treatments available for certain cutaneous diseases and conditions or improvement of cosmetic appearance of photoaged skin. However, it needs to be clarified whether the repetitive procedure of chemical peeling on photodamaged skin is safe and whether the different chemicals used for peeling results in similar outcomes or not. In this article, we reviewed the effect of peeling or peeling agents on the skin in relation to ultraviolet (UV) radiation. The pretreatment of peeling agents usually enhance UV sensitivity by inducing increased sunburn cell formation, lowering minimum erythematous dose and increasing cyclobutane pyrimidine dimers. However, this sensitivity is reversible and recovers to normal after 1-week discontinuation. Using animals, the chronic effect of peeling and peeling agents was shown to prevent photocarcinogenesis. There is also an in vitro study using culture cells to know the detailed mechanisms of peeling agents, especially on cell proliferation and apoptotic changes via activating signalling cascades and oxidative stress. It is important to understand the effect of peeling agents on photoaged skin and to know how to deal with UV irradiation during the application of peeling agents and treatment of chemical peeling in daily life.

  2. Demonstration tests of infrared peeling system with electrical emitters for tomatoes

    Science.gov (United States)

    Infrared (IR) dry-peeling is an emerging technology that could avoid the drawbacks of steam and lye peeling of tomatoes. The objectives of this research was to evaluate the performance of an IR peeling system at two tomato processing plants located in California and to compare product quality, peela...

  3. The therapeutic value of glycolic acid peels in dermatology

    Directory of Open Access Journals (Sweden)

    Grover C

    2003-03-01

    Full Text Available Chemical peeling or chemexfoliation has become increasingly popular in recent years for treatment of a number of cosmetic skin problems. Topical glycolic acid in the concentration of 10-30% for 3-5 minutes at fortnightly intervals was investigated as a therapeutic peeling agent in 41 patients having acne (39%, melasma (36.5%, post inflammatory hyperpigmentation (12% and superficial scarring of varied etiology (12%. A final evaluation done at 16 weeks revealed that this modality is useful especially in superficial scarring and melasma, moderately successful in acne patients with no response in dermal pigmentation. No significant untoward effects were seen.

  4. Non-convex onion peeling using a shape hull algorithm

    OpenAIRE

    Fadili, Jalal M.; Melkemi, Mahmoud; Elmoataz, Abderrahim

    2004-01-01

    International audience; The convex onion-peeling of a set of points is the organization of these points into a sequence of interpolating convex polygons. This method is adequate to detect the shape of the “center” of a set of points when this shape is convex. However it reveals inadequate to detect non-convex shapes. Alternatively, we propose an extension of the convex onion-peeling method. It consists in representing a set of points with a sequence of non-convex polylines which are computed ...

  5. Improved layer peeling algorithm for strongly reflecting fiber gratings

    Institute of Scientific and Technical Information of China (English)

    Liqun Huang; Weiping Huang; Jinkuan Wang; Guang Yang

    2006-01-01

    @@ An improved algorithm based on the layer peeling (LP) method is proposed and demonstrated.The new method is shown to be effective for mitigating the impact of numerical errors on reconstruction of coupling function for strongly reflecting Bragg gratings.As examples,a flat-top dispersion-free fiber grating and a fiber-grating dispersion compensator are designed by the improved LP method.For a chirp grating,more accurate results are demonstrated in comparison with those obtained by the integral layer peeling (ILP) method.

  6. Ultrasound treated potato peel and sweet lime pomace based biopolymer film development.

    Science.gov (United States)

    Borah, Purba Prasad; Das, Pulak; Badwaik, Laxmikant S

    2017-05-01

    Treatment and management of food processing waste is a major challenge for food industry. Potato processing industry generates tremendous amount of peel and consider it as zero valued waste. Again, pomace generated after juice extraction from sweet lime pulp is considered as waste and not properly utilized. Whereas these waste could be utilized for the development of biodegradable packaging film to overcome environmental issues. Composite films were prepared with varying proportion of potato peel powder (PP) and sweet lime pomace (SLP) in the ratio of 0:1(A), 0.5:1(B), 1:1(C), 1:0.5(D), 1:0(E) with an ultrasound treatment of 45min, and 0:1(F), 0.5:1(G), 1:1(H), 1:0.5(I), 1:0(J) with an ultrasound treatment of 60min. Ultrasound was applied for 45 and 60min to film forming solutions to break down biopolymer particles small enough to form a film. All the films were analyzed for their barrier and mechanical properties. It was observed that increasing ultrasound treatment times gives better result in film properties and less PP content also gives better film properties, from these observations film G prepared with 0.5:1 (PP:SLP) showed better characteristics among all other films. Water vapor permeability, moisture absorption, water solubility, breakage strength and elongation capacity of G film were reported as 7.25×10(-9)g/Pahm, 12.88±0.348%, 38.92±0.702%, 242.01±3.074g and 7.61±0.824mm respectively. However, thermal decomposition for film G took place above 200°C. The film forming solution of selected G film, added with clove essential oil (1.5%) as an antimicrobial agent was wrapped on bread and stored it for 5days. The film was successful in lowering the weight loss, reducing the hardness and inhibition of surface microbial load from bread sample.

  7. Hypercarotenodermia in Zambia: which children turned orange during mango season?

    Science.gov (United States)

    Tanumihardjo, S A; Gannon, B M; Kaliwile, C; Chileshe, J

    2015-12-01

    Vitamin A (VA) deficiency is a public health problem in many countries. The World Health Organization recommends high-dose VA supplements to children aged 6-59 months based on unequivocal evidence that supplements decreased mortality risk. VA supplements were meant as a temporary intervention until more sustainable approaches could be implemented. Fortification of processed foods with preformed VA is a means to improve VA status. The most recent addition of retinyl palmitate to cooking oil in countries that may also fortify margarine and milk will undoubtedly have a positive impact on VA status. However, quantitative measures have not been used to assess the underlying VA status of the groups who have adopted widespread fortification. The addition of preformed VA to otherwise adequate diets in VA may cause excessive total body stores. Monitoring population status will require accurate VA assessment to ensure that hypervitaminosis does not prevail. This perspective describes a cohort of rural Zambian children who have adequate diets in VA, mostly as provitamin A carotenoids; who were given high-dose VA supplements till the age of 5 years; who have access to VA-fortified sugar; and whose mothers had access to VA-fortified sugar throughout pregnancy and lactation. Many of these children turned orange during mango season, and this phenomenon occurred at estimated liver reserve concentrations >1 μmol retinol equivalents/g liver. It will be necessary to continue to monitor VA status, including all sectors of the population that have access to successful interventions, to optimize health with the intent to lower retinol content of fortified foods or better target VA supplementation to areas of most need.

  8. Sunlight-stimulated phenylalanine ammonia-lyase (PAL activity and anthocyanin accumulation in exocarp of ‘Mahajanaka’ mango

    Directory of Open Access Journals (Sweden)

    Kobkiat Saengnil

    2011-11-01

    Full Text Available The activity of phenylalanine ammonia-lyase (PAL required for anthocyanin synthesis was stimulated by sunlight exposure resulting in the development of red colour in ‘Mahajanaka’ mango exocarp, which occurred only on the sunlight-exposed side of the fruit. The accumulation of anthocyanin was concurrent with the increase in PAL activity in the mature stage of the fruit. The exposed side of the fruit had higher PAL activity, endogenous sugar content, and anthocyanin accumulation than the unexposed side. It is concluded that sunlight increases red colour development of the mango exocarp by inducing PAL activity. Exposure to sunlight also enhances endogenous sugar accumulation in mango fruit.

  9. Effect of irradiation on the biochemical and organoleptic changes during the ripening of papaya and mango fruits

    Energy Technology Data Exchange (ETDEWEB)

    Lacroix, M.; Bernard, L.; Jobin, M.; Milot, S.; Gagnon, M. (Centre d' Irradiation du Canada, Laval, Quebec (Canada))

    1990-01-01

    Papaya and mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation treatment was used to determine its effect on the quality of papayas and mangoes irradiated at 0,5 to 0,95 kGy. The level of respiration, soluble solids, texture, vitamin C and the sensorial evaluation were effectuated. The results indicate that irradiation treatment reduces significantly (p{le}0,001) weakens the texture of mangoes. The content of soluble solids and vitamin C are not significantly affected by the irradiation. The sensory evaluation indicates that up to 0,95 kGy the sensorial quality is not changed. (author).

  10. Efeito da aplicação do cloreto de cálcio nos frutos da manga 'Tommy Atkins' tratados hidrotermicamente Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated

    Directory of Open Access Journals (Sweden)

    Murillo Freire Júnior

    1999-05-01

    Full Text Available O objetivo do trabalho foi estudar os efeitos da aplicação de cloreto de cálcio, associado ao tratamento hidrotérmico em frutos de manga (Mangifera indica L.. Verificou-se que a associação do tratamento hidrotérmico à aplicação de cloreto de cálcio é viável, e que existe uma correlação positiva entre o Ca aplicado e a quantidade deste elemento na casca, porém com pouca penetração para a polpa do fruto, o que demonstra que o Ca age positivamente na diminuição dos sintomas da antracnose. Pelo contraste apresentado na aparência externa dos frutos, a aplicação de cloreto de cálcio a 4% mostrou melhores resultados, porém sem garantir a qualidade final exigida para a exportação dos frutos. A aplicação de cloreto de cálcio não se mostrou efetiva no aumento do período de conservação dos frutos.The aim of this work was to study the effects of the application of calcium chloride associated with hydrothermal treatment on post-harvest preservation of mango fruit (Mangifera indica L.. The Ca absorption by mango peel and flesh was investigated using the same conditions usually employed for the fruit exportation to the american market. It was verified that the association of heat treatment to Ca application was viable. There was a positive correlation between the amount of Ca applied and the amount of this element presented in the peel, although low penetration toward the flesh was observed. It was demonstrated that Ca reduces anthracnose symptoms. It was also verified, by observing the external appearance of the fruits, that the best results were obtained when 4% of calcium chloride was used, although such concentration did not guarantee the required quality for the fruit exportation. The calcium chloride application was not effective to increase the shelf-life of the fruits.

  11. Renewable raw material from the sea. From waste to useful materials; Nachwachsender Rohstoff aus dem Meer. Vom Abfall zum Wertstoff

    Energy Technology Data Exchange (ETDEWEB)

    Lindenthal, Wolfgang; Schlaak, Michael; Siefert, Eike [Fachhochschule Oldenburg/Ostfriesland/Wilhelmshaven (DE). Emder Inst. fuer Umwelttechnik (EUTEC)

    2010-04-15

    Annually, more than 10,000 tons of crabs (''garnet ''; North Sea shrimp Crangon crangon) from the North Sea are caught. After peeling the crabs, nearly 7,000 tons of shells remain as waste. However, the crabs are transported to Poland or Morocco at present. In Poland and Morocco, the crabs are peeled and brought back to Germany for sale.

  12. Modelling and experimental validation of thin layer indirect solar drying of mango slices

    Energy Technology Data Exchange (ETDEWEB)

    Dissa, A.O.; Bathiebo, J.; Kam, S.; Koulidiati, J. [Laboratoire de Physique et de Chimie de l' Environnement (LPCE), Unite de Formation et de Recherche en Sciences Exactes et Appliquee (UFR/SEA), Universite de Ouagadougou, Avenue Charles de Gaulle, BP 7021 Kadiogo (Burkina Faso); Savadogo, P.W. [Laboratoire Sol Eau Plante, Institut de l' Environnement et de Recherches Agricoles, 01 BP 476, Ouagadougou (Burkina Faso); Desmorieux, H. [Laboratoire d' Automatisme et de Genie des Procedes (LAGEP), UCBL1-CNRS UMR 5007-CPE Lyon, Bat.308G, 43 bd du 11 Nov. 1918 Villeurbanne, Universite Claude Bernard Lyon1, Lyon (France)

    2009-04-15

    The thin layer solar drying of mango slices of 8 mm thick was simulated and experimented using a solar dryer designed and constructed in laboratory. Under meteorological conditions of harvest period of mangoes, the results showed that 3 'typical days' of drying were necessary to reach the range of preservation water contents. During these 3 days of solar drying, 50%, 40% and 5% of unbound water were eliminated, respectively, at the first, second and the third day. The final water content obtained was about 16 {+-} 1.33% d.b. (13.79% w.b.). This final water content and the corresponding water activity (0.6 {+-} 0.02) were in accordance with previous work. The drying rates with correction for shrinkage and the critical water content were experimentally determined. The critical water content was close to 70% of the initial water content and the drying rates were reduced almost at 6% of their maximum value at night. The thin layer drying model made it possible to simulate suitably the solar drying kinetics of mango slices with a correlation coefficient of r{sup 2} = 0.990. This study thus contributed to the setting of solar drying time of mango and to the establishment of solar drying rates' curves of this fruit. (author)

  13. [In vitro and in vivo effects of mango pulp (Mangifera indica cv. Azucar) in colon carcinogenesis].

    Science.gov (United States)

    Corrales-Bernal, Andrea; Amparo Urango, Luz; Rojano, Benjamín; Maldonado, Maria Elena

    2014-03-01

    Mango pulp contains ascorbic acid, carotenoids, polyphenols, terpenoids and fiber which are healthy and could protect against colon cancer. The aim of this study was to evaluate the antiproliferative and preventive capacity of an aqueous extract of Mangifera indica cv. Azúcar on a human colon adenocarcinoma cell line (SW480) and in a rodent model of colorectal cancer, respectively. The content of total phenolics, flavonoids and carotenoids were also analyzed in the extract. SW480 cell growth was inhibited in a dose and time dependent manner by 22.3% after a 72h exposure to the extract (200 µg/ mL). Colon carcinogenesis was initiated in Balb/c mice by two intra-peritoneal injections of azoxymethane (AOM) at the third and fourth week of giving mango in drinking water (0.3%, 0.6%, 1.25%). After 10 weeks of treatment, in the colon of mice receiving 0.3% mango, aberrant crypt foci formation was inhibited more than 60% (p=0,05) and the inhibition was dose-dependent when compared with controls receiving water. These results show that mango pulp, a natural food, non toxic, part of human being diet, contains bioactive compounds able to reduce growth of tumor cells and to prevent the appearance of precancerous lesions in colon during carcinogenesis initiation.

  14. Management of mango hopper, Idioscopus clypealis, using chemical insecticides and Neem oil.

    Science.gov (United States)

    Adnan, S M; Uddin, M M; Alam, M J; Islam, M S; Kashem, M A; Rafii, M Y; Latif, M A

    2014-01-01

    An experiment was conducted in Field Laboratory, Department of Entomology at Bangladesh Agricultural University, Mymensingh, during 2013 to manage the mango hopper, Idioscopus clypealis L, using three chemical insecticides, Imidacloprid (0.3%), Endosulfan (0.5%), and Cypermethrin (0.4%), and natural Neem oil (3%) with three replications of each. All the treatments were significantly effective in managing mango hopper in comparison to the control. Imidacloprid showed the highest efficacy in percentage of reduction of hopper population (92.50 ± 9.02) at 72 hours after treatment in case of 2nd spray. It also showed the highest overall percentage of reduction (88.59 ± 8.64) of hopper population and less toxicity to natural enemies including green ant, spider, and lacewing of mango hopper. In case of biopesticide, azadirachtin based Neem oil was found effective against mango hopper as 48.35, 60.15, and 56.54% reduction after 24, 72, and 168 hours of spraying, respectively, which was comparable with Cypermethrin as there was no statistically significant difference after 168 hours of spray. Natural enemies were also higher after 1st and 2nd spray in case of Neem oil.

  15. A Case Study of a Decision Support System on Mango Fruit Maturity

    NARCIS (Netherlands)

    Walsh, K.B.; Subedi, P.; Tijskens, L.M.M.

    2015-01-01

    Mango fruit maturity can be difficult to determine from external attributes. Assessment of parameters of fruit on tree (dry matter, internal flesh colour) relevant to estimation of fruit maturity was undertaken with a handheld (near infrared spectroscopic) system. Measurement error on dry matter was

  16. Differential leaf gas exchange performance of mango cultivars infected by different isolates of Ceratocystis fimbriata

    Directory of Open Access Journals (Sweden)

    Wilka Messner da Silva Bispo

    2016-04-01

    Full Text Available ABSTRACT Caused by the vascular fungus Ceratocystis fimbriata, mango wilt is considered to be one of the most serious threats in mango-producing regions worldwide. However, changes in leaf gas exchange level and the mechanisms underlying host responses to this fungal infection remain poorly described. This study aimed to evaluate potential changes in the leaf gas exchange of different mango cultivars (Ubá, Espada, Haden and Tommy Atkins in response to two Brazilian isolates of C. fimbriata (CEBS15 and MSAK16 to non-invasively assess cultivar variability in relation to the basal level of resistance to mango wilt. Both isolates, regardless of the cultivar, caused reductions in stomatal conductance and, thus, a reduction in CO2 assimilation via diffusive limitations. Taking into account the full length of the internal lesion and the radial colonization of the stem tissues, both isolates showed equivalent aggressiveness when inoculated into the Haden and Tommy Atkins cultivars. Conversely, when compared to the CEBS15 isolate of C. fimbriata, the MSAK16 isolate was more aggressive in cv. Espada and less aggressive in cv. Ubá.

  17. Mango butter emulsion gels as cocoa butter equivalents: physical, thermal, and mechanical analyses.

    Science.gov (United States)

    Sagiri, Sai S; Sharma, Vijeta; Basak, Piyali; Pal, Kunal

    2014-11-26

    The search for cocoa butter equivalents in food and pharmaceutical industries has been gaining importance. In the present study, mango butter was explored as cocoa butter equivalent. Aqueous gelatin solution (20% w/w) containing cocoa butter and mango butter water-in-oil (fat) type emulsion gels were prepared by hot emulsification method. XRD and DSC melting profiles suggested the presence of unstable polymorphic forms (α and β') of fats in the emulsion gels. The crystal size and solid fat content analyses suggested that the presence of aqueous phase might have hindered the transformation of unstable polymorphic forms to stable polymorphic form (β) in the emulsion gels. Fat crystals in the emulsion gels were formed by instantaneous nucleation via either uni- or bidimensional growth (Avrami analysis). The viscoelastic nature of the emulsion gels was evaluated by modified Peleg's analysis (stress relaxation study). Results inferred that the physical, thermal, and mechanical properties of mango butter emulsion gels are comparable to those of cocoa butter emulsion gels. On the basis of preliminary studies, it was suggested that the mango butter emulsion gels may have potential to be used as cocoa butter equivalents.

  18. Surface treatments and coatings to maintain fresh cut mango quality in storage

    Science.gov (United States)

    Edible coatings prevent moisture loss and may decrease gas exchange, thereby retaining moisture and flavor of fresh-cut fruit. Previous experiments showed that carboxymethylcellulose (CMC) with added maltodextrin maintained visual quality of stored mango slices also treated with calcium ascorbate an...

  19. Adsorption of basic Red 46 using sea mango (Cerbera odollam) based activated carbon

    Energy Technology Data Exchange (ETDEWEB)

    Azmi, Nur Azira Iqlima; Zainudin, Nor Fauziah [School of Bioprocess Engineering, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi 3, 02600 Arau, Perlis (Malaysia); Ali, Umi Fazara Md [School of Environmental Engineering, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi 3, 02600 Arau, Perlis (Malaysia)

    2015-05-15

    Sea mango or Cerbera Odollam is another source of carbonaceous material that can be found abundantly in Malaysia. In this research, it is used as a new agricultural source of activated carbon. Sea mango activated carbon was prepared by chemical activation using potassium hydroxide (KOH). The sea mango was soaked in KOH at impregnation ratio of 1:1 and followed by carbonization at temperature of 600°C for 1 hour. The sample was then characterized using Scanning Electron Microscope (SEM) for surface morphology, while Brunauer-Emmett-Teller (BET) was used to study the surface area. The result shown that sea mango activated carbon (SMAC) developed new pores on its surface and the BET surface area measured was 451.87 m{sup 2}/g. The SMAC performance was then tested for the removal of Basic Red 46 in batch process. The removal of Basic Red 46 (50 mg/L, natural pH, 0.1 g SMAC) was more than 99% in 15 minutes where it reached equilibrium in 30 minutes.

  20. Molecular Cloning and Characterization of O-Methyltransferase from Mango Fruit (Mangifera indica cv. Alphonso).

    Science.gov (United States)

    Chidley, Hemangi G; Oak, Pranjali S; Deshpande, Ashish B; Pujari, Keshav H; Giri, Ashok P; Gupta, Vidya S

    2016-05-01

    Flavour of ripe Alphonso mango is invariably dominated by the de novo appearance of lactones and furanones during ripening. Of these, furanones comprising furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) and mesifuran (2,5-dimethyl-4-methoxy-3(2H)-furanone) are of particular importance due to their sweet, fruity caramel-like flavour characters and low odour detection thresholds. We isolated a 1056 bp complete open reading frame of a cDNA encoding S-adenosyl-L-methionine-dependent O-methyltransferase from Alphonso mango. The recombinantly expressed enzyme, MiOMTS showed substrate specificity towards furaneol and protocatechuic aldehyde synthesizing mesifuran and vanillin, respectively, in an in vitro assay reaction. A semi-quantitative PCR analysis showed fruit-specific expression of MiOMTS transcripts. Quantitative real-time PCR displayed ripening-related expression pattern of MiOMTS in both pulp and skin of Alphonso mango. Also, early and significantly enhanced accumulation of its transcripts was detected in pulp and skin of ethylene-treated fruits. Ripening-related and fruit-specific expression profile of MiOMTS and substrate specificity towards furaneol is a suggestive of its involvement in the synthesis of mesifuran in Alphonso mango. Moreover, a significant trigger in the expression of MiOMTS transcripts in ethylene-treated fruits point towards the transcriptional regulation of mesifuran biosynthesis by ethylene.

  1. The Struggle for Self-Identity-Analysis on The House on Mango Street

    Institute of Scientific and Technical Information of China (English)

    张静

    2014-01-01

    Sandra Cisneros is a distinguished Chicano and Latina writer whose novel entitled The House on Mango Street focuses on identity construction. The paper will interpret Esperanza’s struggle for self-identity in the process of her growth both physi⁃cally and psychologically.

  2. Measurement of mango firmness by non-destructive limited compression technique

    NARCIS (Netherlands)

    Penchaiya, P.; Uthairatanakij, A.; Srilaong, V.; Kanlayanarat, S.; Tijskens, L.M.M.; Tansakul, A.

    2015-01-01

    Thai mango 'Nam Dok Mai Si-Thong' has an attractive golden yellow skin colour even in immature fruit, not ready for consumption. Firmness becomes an important quality attribute to assess the ripening stage of the fruit during storage. In this study, the possibility of a non-destructive method usi

  3. Farmers' knowledge, perceptions and practices in mango pest management in the Mekong Delta, Vietnam

    NARCIS (Netherlands)

    Mele, van P.; Cuc, N.T.T.; Huis, van A.

    2001-01-01

    A survey of mango farmers' knowledge, perceptions and practices in pest management was conducted during the dry season of 1998 in the Mekong Delta, Vietnam. Identification and control of pests was often based on damage symptoms, rather than on recording of causal agents. Damage caused by the seed-bo

  4. Testing and Performance Evaluation of Tractor Mounted Hydraulic Elevator for Mango Orchard

    Directory of Open Access Journals (Sweden)

    Kishor P. Kolhe

    2011-01-01

    Full Text Available Problem statement: The harvesting and pruning of horticultural crops is quite difficult due to their tallness. There are small hand tools available for harvesting and pruning. But these tools of harvesting and pruning are restricted due tree height, unavailability of trained labours for climbing and cost of operation etc. The mechanized machines are available; these are heavy and costly and are not suitable for low land holding, Indian marginal famers. Harvesting and pruning of horticultural crops with the available hand tool is very difficult. The labor has to climb on the tree by carrying these hand tools, which requires skill too. To overcome the above problems a Tractor Mounted Hydraulic Elevator (TMHE powered by tractor PTO, was tested for the mechanical harvesting and pruning of mango orchards using digital load cell, digital Vibration meter and digital Techometer for elevator stability study and pruner engine RPM measurements while in branch cutting respectively. The field performance of the above machine was carried out on plane mango plot, at Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist: -Ratnagiri (Maharashtra, India. The machine was tested for the better stability at maximum reach position for harvesting and pruning of various mango varieties, like Alphanso, Totapuri etc. Approach: To reduce the harvesting /pruning cost, increase the harvesting/pruning efficiency and enhance the overall productivity of mango orchards. Also to use the traditional mechanized/ manual pruning tools with the developed tractor mounted hydraulic elevator. To develop and refine the power operated mechanism for marginal farmers. This stability study was carried out, by using strain gauge load cell (S-beam, having capacity of 2000 kg. The load cell guiding device was designed and fabricated for conducting the above experiments following standard material specifications of American society of testing material. The reaction on

  5. Integrated bioethanol and biomanure production from potato waste.

    Science.gov (United States)

    Chintagunta, Anjani Devi; Jacob, Samuel; Banerjee, Rintu

    2016-03-01

    Disposal of potato processing waste and the problem of pollution associated with it is a vital issue that is being faced by the potato processing plants. The conventional peeling methods presently followed in the processing plants for removing the potato peel, also result in the loss of some portion of the mash which is rich in starch. Indiscriminate discharge of the waste causes detrimental effects in the environment, so this problem can be resolved by successful utilization of the waste for the generation of value added products. Hence, the present work focuses on integrated production of bioethanol and biomanure to utilize the waste completely leading to zero waste generation. The first part of the work describes a comparative study of ethanol production from potato peel and mash wastes by employing co-culture of Aspergillus niger and Saccharomyces cerevisiae at various incubation time (24-120 h) instead of application of enzymes. The solid state fermentation of potato peel and mash inoculated with co-culture, resulted in bioethanol production of 6.18% (v/v) and 9.30% (v/v) respectively. In the second part of the work, the residue obtained after ethanol production was inoculated with seven different microorganisms (Nostoc muscorum, Fischerella muscicola, Anabaena variabilis, Aulosira fertilissima, Cylindrospermum muscicola, Azospirillium lipoferum, Azotobacter chroococcum) and mixture of all the organisms in equal ratio for nitrogen (N), phosphorous (P) and potassium (K) enrichment. Among them, A. variabilis was found to enrich N, P and K content of the residue by nearly 7.66, 21.66 and 15 fold than that of the initial content, ultimately leading to improved N:P:K ratio of approximately 2:1:1. The application of simultaneous saccharification and fermentation (SSF) for the conversion of potato waste to ethanol and enrichment of residue obtained after ethanol production with microorganisms to be used as manure envisages environmental sustainability.

  6. Stability of mango cubes preserved by hurdle technology Estabilidade de cubos de manga conservados pela tecnologia de obstáculos

    Directory of Open Access Journals (Sweden)

    Henriette Monteiro Cordeiro de Azeredo

    2005-04-01

    Full Text Available Fruit preservation by hurdle technology is based on combinations of low levels of various antimicrobial factors (hurdles acting synergistically resulting in a shelf stable high moisture, fresh-like product. The objective of this work was to evaluate the stability of mango cubes obtained by combining the following hurdles: water activity reduction, pH reduction, and chemical preservation. Tommy Atkins mangoes, previously washed, sanitized and peeled, were cut into cubes of approximately 8 cm³. The cubes were osmotically dehydrated under stirring (150 rpm at 46ºC in a sucrose solution at 65.5oBrix added with 2% citric acid and 0.2% potassium sorbate, during two hours. The product was drained, packed in low-density polyethylene bags and stored at room temperature (about 25ºC during three months. The combination of hurdles on the final product (water activity, 0.96; pH, 3.99; potassium sorbate content, 396 mg.kg-1 was not effective to make it shelf stable, since the count of yeasts and molds increased. The cubes underwent pH reduction and color losses during storage. Furthermore, the acceptance of the product, as well as, the mango flavor intensity, decrease significantly with storage time.A conservação pela tecnologia de obstáculos baseia-se na combinação de vários fatores antimicrobianos (obstáculos, todos aplicados em baixos níveis, atuando sinergicamente e resultando em um produto de alta umidade, semelhante ao correspondente fresco, e com boa estabilidade à temperatura ambiente. Conduziu-se este trabalho com o objetivo de avaliar a estabilidade de cubos de manga conservados pela combinação dos seguintes obstáculos: redução da atividade de água, redução do pH e conservação química. Mangas Tommy Atkins, previamente lavadas, sanitizadas e descascadas, foram cortadas em cubos de aproximadamente 8 cm³. Os cubos foram desidratados osmoticamente, sob agitação (150 rpm, a 46ºC em uma solução de sacarose a 65,5º

  7. Efficacy of modified Jessner′s peel and 20% TCA versus 20% TCA peel alone for the treatment of acne scars

    Directory of Open Access Journals (Sweden)

    Neerja Puri

    2015-01-01

    Full Text Available Introduction: There is a paucity of studies on the use of chemical peels for acne scars among the Asian population. A trichloroacetic acid (TCA and Jessner′s combination chemical peel, originally described by Monheit, is said to be better than a TCA peel alone. Aims: The aim of the study was to compare the efficacy of 20% TCA and Jessner′s solution versus 20% TCA alone for the treatment of acne scars. Materials and Methods : The patients were divided into two groups of 25 patients each. Chemical peeling was done in both the groups. In Group I, chemical peeling with Jessner′s peel followed by 20% TCA was done and in Group II patients chemical peeling with 20% TCA peel alone was done. Results: In Group I (Jessner′s peel and 20% TCA, mild improvement of acne scars was seen in 8% cases, moderate improvement in 32% cases and marked improvement of acne scars was seen in 60% patients. In Group II (20% TCA, mild improvement of acne scars was seen in 32% cases, moderate improvement in 40% cases and marked improvement of acne scars was seen in 28% patients. But, the difference in improvement of acne scars was not statistically significant in both the groups (P value > 0.05.

  8. Extraction kinetics and properties of proanthocyanidins from pomegranate peel

    Science.gov (United States)

    With an objective of developing a safe and efficient method to extract proanthocyanidins products from pomegranate peel for use in nutraceuticals or as food additives, the effects of extraction parameters on the production efficiency, product properties, and extraction kinetics were systematically s...

  9. Shelf life and microbial profile of peeled onions

    Science.gov (United States)

    The increased usage of peeled onions over the past ten years by food service operations and fast-food restaurants has been plagued by black mold decay during cold-chain storage. This study examined the epiphytic microbiological distribution on onions and what effects various processing steps have on...

  10. Novel TGM5 mutations in acral peeling skin syndrome

    NARCIS (Netherlands)

    van der Velden, Jaap J. A. J.; van Geel, Michel; Nellen, Ruud G. L.; Jonkman, Marcel F.; McGrath, John A.; Nanda, Arti; Sprecher, Eli; van Steensel, Maurice A. M.; McLean, W. H. Irwin; Cassidy, Andrew J.

    2015-01-01

    Acral peeling skin syndrome (APSS, MIM #609796) is a rare autosomal recessive disorder characterized by superficial exfoliation and blistering of the volar and dorsal aspects of hands and feet. The level of separation is at the junction of the stratum granulosum and stratum corneum. APSS is caused b

  11. Antibacterial effects of Solanum tuberosum peel ethanol extract in vitro

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    Amanpour Raana

    2015-04-01

    Full Text Available Introduction: Today, medicinal plants are being widely used due to being natural, available, and cheaper than synthetic drugs and having minimum side effects. Since there were reports about the antibacterial properties of Solanum tuberosum (SE, the aim of this study was to investigate the antibacterial effects of SE ethanol extract in vitro condition on Streptococcus pyogenes, Staphylococcus aureus, Pseudomonas aeruginosa and Klebsiella pneumoniae. Methods: Ethanol extract of SE peel was prepared by maceration method. Initially, antibacterial activity of ethanol extract of SE was qualitatively determined by disk diffusion test; then, the minimum inhibitory concentration and minimum bactericidal concentration were qualitatively determined by micro-dilution method. Results: SE peel extract had antibacterial properties and its effect was more pronounced on gram-positive bacteria, especially S. aureus (0.62±0.00 mg/ml. The extract had antibacterial activity on gram-negative bacteria, P. aeruginosa, too (8.33±2.88 mg/ml. Conclusion: SE peel extract has antibacterial activity and its effect on gram-positive bacteria was more pronounced than the investigated gram-negative bacteria. Therefore, it is suggested that SE peel constituent compounds be determined and to determine the exact mechanism of its antibacterial properties, and more comprehensive research be done to apply it, clinically.

  12. Research Progress on Comprehensive Utilization of Pomelo Peel%柚子皮的综合利用研究进展

    Institute of Scientific and Technical Information of China (English)

    田晓菊

    2015-01-01

    Pomelo peel can be used for food and extracting natural active ingredients as it has much nutrient content. And it can also be used in waste water treatment as its cellular structure can adsorb toxic and harmful substance. The research progress on comprehensive utilization of pomelo peel is discussed in this paper in order to make rational use of resources without polluting environment.%柚子皮富含多种营养成分,可用来加工食品和提取天然活性成分;多孔结构可以吸附有毒有害物质,用于废水处理。本文对柚子皮的综合利用研究进展进行了叙述,以期合理利用资源,避免对环境造成污染。

  13. Behavioral pattern of physicochemical constituents of the postharvest mango (Mangifera indica L.) influenced by storage stimuli.

    Science.gov (United States)

    Islam, Md Khairul

    2013-12-15

    An investigation was carried at the laboratory of the Department of Biochemistry and Molecular Biology, University of Rajshahi, Bangladesh during the period from May, 2010 to September, 2011 to study the behavioral pattern of some physicochemical constituents of the mango pulp. The experiment was comprised of two popular mango cultivars in Bangladesh (viz., Langra and Khirshapat) and six storage stimuli, namely control, paraffin coating, perforated polyethylene cover, unperforated polyethylene cover, hot water (55 +/- 1 degree C) and low temperature (4 +/- 1 degree C). The two factors experiment was assigned in randomized complete block design with tree replicates. The varieties had profound variation in terms of most of the characters studied in the laboratory condition. Initially the Langra significantly enriched a greater amount of vitamin C (151.23 mg/100 g) and titratable acidity (4.31%) and these were decreased gradually with the progress of storage period. The Khirshapat showed higher pulp pH (5.83); produced enormous amount of TSS (18.00%) and sugar (TS = 17.62%, RS = 6.51% and NRS = 11.06%) content at 12th day of storage. The pH, TSS, sugar (TS, RS and NRS) content of mango pulp was rapidly increased, whereas vitamin C and titratable acidity decreased drastically from the untreated mangoes. On the other hand, low temperature retarded the changes. The Langra using low temperature (4 +/- 1 degree C) exhibited lower diminishing tendency in vitamin C and titratable acidity and also using no treatment slightly increased TSS; enriched enormous amount of sugar (TS, RS and NRS). Therefore, low temperature (4 +/- 1 degree C) was found satisfactory for delay ripening and postharvest changes of mango in storage condition.

  14. Effect of quarantine treatments on the carbohydrate and organic acid content of mangoes (cv. Tommy Atkins)

    Science.gov (United States)

    Cruz, J. N.; Soares, C. A.; Fabbri, A. D. T.; Cordenunsi, B. R.; Sabato, S. F.

    2012-08-01

    Brazil is one of the largest mango producers and the third largest mango exporter worldwide. Irradiation treatment and its commercial feasibility have been studied in our country to make it possible to develop new markets and, consequently, to compete with the major exporters of mangoes, Mexico and India. This work was designed to compare irradiation treatment with the hot water dip treatment in mangoes cv. Tommy Atkins for export and to verify that the main attributes for acceptance, color and texture, as well as carbohydrate and organic acid contents, were maintained. In this study, the fruit was divided into groups: control, hot water dip-treated (46 °C for 90 min), and irradiation-treated at doses of 0.4 kGy and 1.0 kGy. The fruit was stored at low temperature (11 °C±2) for 14 days and then at room temperature (23 °C±2) until the end of the study. The results indicated that the fruit given a dose of 1.0 kGy remained in a less advanced stage of ripening (stage 3) throughout the storage period, but experienced a greater loss of texture in the beginning of the experiment. It was noted that only the control group had higher levels of citric acid and succinic acid on the last day of the experiment. There were no significant differences in the total sugar content between any treatment groups. Gamma radiation can be used as a quarantine treatment and does not interfere negatively with the quality attributes of mangoes.

  15. Cloning, expression, and purification of recombinant major mango allergen Man i 1 in Escherichia coli.

    Science.gov (United States)

    Tsai, Wen-Che; Wu, Tzee-Chung; Chiang, Bor-Luen; Wen, Hsiao-Wei

    2017-02-01

    In recent years, the number of people around the world who suffer from fruit allergies has increased. Mango can induce anaphylaxis, and two major mango allergens have been identified - Man i 1 and Man i 2. Apart from their molecular weights and pI values, no other information about them is known. This work identifies the DNA and amino acid sequences of Man i 1 and constructs an expression system for recombinant Man i 1 (rMan i 1). Firstly, 3' and 5' RACE assays were used to identify the cDNA fragment of Man i 1. Subsequently, the full length of Man i 1 cDNA was inserted into a pET-21a(+) vector, and the inserted plasmid was transformed to Escherichia coli BL21 (DE3) to express rMan i 1. The conditions for the expression of rMan i 1, including IPTG concentration, induction temperature, and induction time, were optimized. The highest amount of soluble rMan i 1 was obtained after induction with 0.1 mM IPTG at 16 °C for 20 h. The His-tagged rMan i 1 was purified using Ni-NTA agarose and its identity was verified using an anti-histidine antibody and the serum of a mango-allergic person. Additionally, rMan i 1 was identified as glyceraldehyde 3-phosphate dehydrogenase (GAPDH) and shared 86.2% identity in amino acid sequence of GAPDH from wheat. Finally, an E. coli expression system of rMan i 1 was established, with the potential to be used in immunotherapy against mango allergy or the development of assays for detecting the residues of mango allergens.

  16. Food waste volume and origin: Case studies in the Finnish food service sector.

    Science.gov (United States)

    Silvennoinen, Kirsi; Heikkilä, Lotta; Katajajuuri, Juha-Matti; Reinikainen, Anu

    2015-12-01

    We carried out a project to map the volume and composition of food waste in the Finnish food service sector. The amount, type and origin of avoidable food waste were investigated in 51 food service outlets, including schools, day-care centres, workplace canteens, petrol stations, restaurants and diners. Food service outlet personnel kept diaries and weighed the food produced and wasted during a one-week or one-day period. For weighing and sorting, the food waste was divided into two categories: originally edible (OE) food waste was separated from originally inedible (OIE) waste, such as vegetable peelings, bones and coffee grounds. In addition, food waste (OE) was divided into three categories in accordance with its origins: kitchen waste, service waste and customer leftovers. According to the results, about 20% of all food handled and prepared in the sector was wasted. The findings also suggest that the main drivers of wasted food are buffet services and overproduction.

  17. Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne peel

    Directory of Open Access Journals (Sweden)

    El Zawane Kamarudin

    2014-02-01

    Full Text Available Objective: T o explore the in vitro antibacterial potential of the peel of Cucurbita moschata D uchesne ( tropical pumpkin ( C. moschata against human pathogenic bacteria. Methods: I n the present study, dichloromethane ( DCM , methanol ( MEOH and aqueous extracts of C. moschata peel were examined for in vitro antibacterial potency against eight bacterial strains i.e. Bacillus cereus, Burkholderia cepacia, Escherichia coli, Enterococcus faecalis, Staphyloccocus aureus, Pseudomonas aerugenosa, Vibrio alginolyticus, Vibrio parahaemolyticus using K irby- B auer disk diffusion susceptibility and broth micro-dilution methods. Results: DCM extract of pumpkin peel exhibited the maximum zone of inhibition against Staphyloccocus aureus ( 21 mm whereas aqueous extract of pumpkin peel revealed the least zone of inhibition against Escherichia coli ( 8 mm . MEOH extract gave maximum zone of inhibition against Pseudomonas aerugenosa ( 19 mm . B roth micro-dilution method showed minimum inhibitory concentration for the DCM extract against Burkholderia cepacia at 6 . 25 mg/m L . T he minimum bactericidal concentrations were also determined to know the nature of all extracts. DCM and MEOH extracts exhibited bactericidal nature to all bacterial strains except for the Vibrio alginolyticus. T he minimum bactericidal concentrations values exhibited bactericidal nature ranging from 3 . 12 mg/m L to 100 . 00 mg/m L . T he screening of antimicrobial properties of different extracts of C. moschata peel revealed that the DCM extract possessed good antimicrobial efficacy compared to MEOH and aqueous extracts. Conclusions: P eel of C. moschata possesses antibacterial compounds and could be potential source for a new class of antibiotics.

  18. Enhancing safety and shelf life of fresh-cut mango by application of edible coatings and microencapsulation technique.

    Science.gov (United States)

    Alikhani, Majid

    2014-05-01

    Mango pulp is very perishable and so has a short shelf life, which both marketers and consumers would like to be longer. Manually sliced mango was treated by coating opuntia mucilage-rosemary oil (Mu + RO), 2 g rosemary oil microencapsul (ROM), and 2 g (ROM) plus (Mu + RO); the treated mango pieces were placed in plastic trays, and overwrapped with PVDC film and then stored at 6°C. Changes in the quality parameters and activity of peroxidase (POD) enzyme were evaluated for 9 days of storage period. These treatments retarded loss of ascorbic acid and the drop in sensory acceptability, fewer changes in color, decreasing activity POD enzyme. These also inhibited the decay incidence and slowed microbial growth. The (Mu + RO) treatment was more effective in controlling postharvest quality as compared to the (ROM) treatment, but the data reveal that applying the compound treatment effectively prolongs the quality attributes and extends the storage life of sliced mango fruit.

  19. Comparative Analysis of the Effects of Cashew and Mango Extracts on the Rheological Properties of Water Based Mud

    Directory of Open Access Journals (Sweden)

    Omotioma M

    2014-10-01

    Full Text Available Comparative analysis of the effects of cashew and mango extracts on the rheological properties of water based mud is presented. To control corrosion of drilling materials, corrosion inhibitor is usually used as one of the drilling mud additives. Such inhibitive substance can only be applied when it improves the rheological properties of the drilling mud. In this work, the mud samples were formulated in the absence and presence of various concentrations of cashew and mango extracts. The production method of the mud and the determination of its rheological and allied properties were carried out based on the mud production standards of American Petroleum Institute. From the analysis of the experimental results, cashew and mango leaves extracts are suitable additives for the production of water based mud. Mango leaves extract shows higher improvement of the rheological properties of the drilling mud. Use of plant leaves extracts as drilling mud additives will encourage local content development.

  20. Beyond the borderland: Incursion of the State-Nation, NAFTA and external control within the Mexican-American mango industry

    Directory of Open Access Journals (Sweden)

    Robert R. Álvarez

    2002-07-01

    Full Text Available Using the case of the US-Mexico Mango Industry this paper explores the engagement of the nation-state in transnational activity through the activities of the United States Department of Agriculture (USDA. US control and certification of mangos imported into the United States is part of a broader system that includes NAFTA and historic labor immigration inducing new markets for “ethnic products”. This is part of a broader hemispheric system linked to US prerogatives. Although the USDA (like other border agencies controls the entrance of commodities at the US-Mexico geopolitical border, the encroachment of this agency into Mexico and its offshore control of commodity production and deistribution is not often a subject of investigation. This paper traces the development of the current USDA certification of mangos for US import, focusing on the hot water treatment of mangos and its controlling effects at local sites of production and distribution.

  1. Mango starch degradation. II. The binding of alpha-amylase and beta-amylase to the starch granule.

    Science.gov (United States)

    Peroni, Fernanda Helena Gonçalves; Koike, Claudia; Louro, Ricardo Pereira; Purgatto, Eduardo; do Nascimento, João Roberto Oliveira; Lajolo, Franco Maria; Cordenunsi, Beatriz Rosana

    2008-08-27

    During mango ripening, soluble sugars that account for mango sweetening are accumulated through carbon supplied by both photosynthesis and starch degradation. The cultivar Keitt has a characteristic dependence on sugar accumulation during starch degradation, which takes place during ripening, only a few days after detachment from the tree. Most knowledge about starch degradation is based on seeds and leaves currently used as models. However, information about the mango fruit is scarce. This work presents the evaluation of alpha- and beta-amylases in the starch granule surface during fruit development and ripening. Extractable proteins were assayed for amylase activity and detected by immunofluorescence microscopy and correlated to gene expression. The results suggest that both amylases are involved in starch degradation during mango ripening, probably under the dependence of another signal triggered by the detachment from the mother-plant.

  2. Effect of gamma irradiation combined with hot water treatment on the texture, pulp color and sensory quality of ''Nahng Glahng Wahn'' mangoes

    Energy Technology Data Exchange (ETDEWEB)

    Lacroix, M.; Jobin, M.; Beliveau, M.; Gagnon, M. (Canadian Irradiation Centre, Laval, PQ (Canada))

    1992-01-01

    Mangoes (Mangifera indica L.) from Thailand of the 'Nahng Glahng Wahn' variety were irradiated with a [sup 60] Co source at a dose of 0.63 kGy and a dose rate of 9.23 kGy/hr, with or without a hot water treatment prior to irradiation. The irradiation treatment had little effect on the texture and preserved the yellow color in the pulp. Test of sensory evaluation revealed that irradiated mango pulp was preferred for overall appearance, taste, texture and palatability. The appearance of whole irradiated mangoes was also preferred over that of the control mangoes. However, no significant differences were observed between irradiated and hot water dipped irradiated mangoes for all characteristics studied in mangoes pulp. The results showed that these treatments (hot water dip plus irradiation or irradiation alone) are useful and non-destructive methods to preserve consumer acceptability.

  3. Production of carbonaceous material from avocado peel for its application as alternative adsorbent for dyes removal

    Institute of Scientific and Technical Information of China (English)

    Carolyn Palma; Lucia Lloret; Antonio Puen; Maira Tobar; Elsa Contreras

    2016-01-01

    Adsorption processes have received special attention for contaminants removal thanks to their capability to gen-erate effluents with high quality as well as their simple design. In the current work, the agro-waste residue avo-cado peel is proposed to be used as alternative to conventional activated carbons whose use is sometimes restricted to high costs, upgraded by their exhausting after long term operations. The carbonization procedure was optimized and analyzed through factorial design and response surface methodology by evaluating temper-ature (400–900 °C) and time (30–90 min) effects:optimal conditions were found at 900 °C and 65 min, gener-ating an adsorbent with 87.52 m2·g−1 of BET surface area, a mesopore volume of 74%and a zero point charge at 8.6. The feasibility of the carbonaceous material was proved for the removal of a variety of dyes by investigating substrate (10–50 mg·L−1) and solid (0.5–20 g·L−1) concentration effects and statistical significance:complete removal of Naphthol Blue Black and Reactive Black 5 was reached under optimal conditions (10 mg·L−1 and 20 g·L−1 of dye and solid, respectively), while Basic Blue 41 was eliminated by using 13.4 g·L−1 of the adsorbent. Overal , dyes removal by adsorption on carbonized avocado peel is presented as a promising technology due to the low cost and easy availability of the precursor, as well as the straightforward generation, the satisfactory char-acteristics and the proved adsorption capacity of the adsorbent.

  4. The effect of blow flies (Diptera: Calliphoridae) on the size and weight of mangos (Mangifera indica L.)

    OpenAIRE

    Saeed, Shafqat; NAQQASH, Muhammad Nadir; Jaleel, Waqar; Saeed, Qamar; Ghouri, Fozia

    2016-01-01

    Background: Pollination has a great effect on the yield of fruit trees. Blow flies are considered as an effective pollinator compared to hand pollination in fruit orchards. Therefore, this study was designed to evaluate the effect of different pollination methods in mango orchards. Methodology: The impact of pollination on quantity and quality of mango yield by blow flies was estimated by using three treatments, i.e., open pollinated trees, trees were covered by a net in the presence of blow ...

  5. Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.).

    Science.gov (United States)

    Pott, Isabell; Marx, Michaela; Neidhart, Sybille; Mühlbauer, Werner; Carle, Reinhold

    2003-07-30

    A rapid method for quantitative determination of beta-carotene, including cis-isomers, in dried mango has been developed. Applicability of available methods to dried products was limited because of formation of artifacts caused by extraction and preparation. The analytical procedure was based on the extraction of carotenoids from dried mango mesocarp using a mixture of methanol and acetone/hexane, allowing the separation of disturbing fibers. No saponification was required. Furthermore, carotenoid determination by HPLC on a C30 stationary phase was achieved. This method was applied to determine beta-carotene and its stereoisomers in fresh, dried, and solar-dried mango slices of four cultivars. Drying resulted in a complete and partial degradation of xanthophylls and all-trans-beta-carotene, respectively. Isomerization was shown to depend on the drying process. Whereas conventionally dried mangoes were characterized by elevated amounts of 13-cis-beta-carotene, solar-dried mango slices contained additional amounts of the 9-cis-isomer. Calculation of vitamin A values was based on the real amount of the beta-carotene stereoisomers and ranged from 113 to 420 and from 425 to 1010 RE/100 g for fresh and dried mango slices, respectively.

  6. 从芒果皮中提取果胶的工艺研究%A study on technology of extracting pectin from mango peel

    Institute of Scientific and Technical Information of China (English)

    刘爱文; 陈忻; 关肖锋

    2002-01-01

    @@ 果胶是一种大分子多糖类物质,具有良好的胶凝作用,用途广泛,在国内外市场上的销量很好.1990年世界上果胶总产量约25000吨,而我国1990年仅在食品工业上消耗的果胶就达1000吨,但国内市场上销售的果胶大部分为进口货[1].果胶在我国的生产仍处于开发阶段,所以发掘新的提取资源、提高果胶质量、降低果胶生产成本的意义十分重大.

  7. 芒果皮中挥发性成分的GC-MS分析%Analysis of Volatile Compositions of Mango Peel by Gas Chromatography-Mass Spectrometry

    Institute of Scientific and Technical Information of China (English)

    何方奕; 李铁纯; 梁多壮; 回瑞华

    2008-01-01

    釆用同时蒸馏萃取法提取芒果皮中挥发性成分,并用GC-MS联用技术进行分析鉴定,结合计算机质谱图库检索技术对分离的化合物进行结构分析,从分离的51种物质中鉴定出36种化学组分,占总挥发性物质含量的80.86%.含量较高的组分是Y-松油烯(31.49%)、3-蒈烯(8.51%)、十四酸(5.07%)、苎烯(3.4796)、罗勒烯(2.77%).

  8. 芒果皮黄酮的免疫调节作用%The Immunoregulatory Effect of the Flavonoids of Mango Peels

    Institute of Scientific and Technical Information of China (English)

    汪敏; 王维民; 谌素华

    2010-01-01

    芒果皮黄酮200 mg/kg能显著增加正常小鼠脾脏重量;200 mg/kg·d,400 mg/kg·d剂量组可提高小鼠血液碳粒廓清速率;在体外能显著增强小鼠腹腔巨噬细胞吞噬中性红的能力(P<0.05),且具有剂量效应关系.

  9. 芒果果皮和果肉的抗氧化能力分析%Antioxidant capacity of pulp and peel from mango cultivars

    Institute of Scientific and Technical Information of China (English)

    周毅刚; 许文天; 马小卫; 姚全胜; 王松标; 武红霞; 詹儒林

    2013-01-01

    以5种成熟芒果果皮、果肉为试材,分析了芒果果实不同部位Vc和总酚含量及抗氧化能力.结果表明:芒果果实不同部位间Vc、总酚含量和抗氧化能力存在显著差异;与果肉相比,果皮具有较高的Vc、总酚含量及抗氧化能力,其中Zill果皮抗氧化能力最强;总酚是芒果果实主要的抗氧化物质.

  10. 芒果皮中功效成分应用研究进展%Progress of Application of Functional Components in Mango Peel

    Institute of Scientific and Technical Information of China (English)

    李建强; 陆利霞; 熊晓辉

    2012-01-01

    芒果皮作为加工副产物,在目前的企业中都是作为废弃物丢弃,对环境造成了污染还浪费了资源.综述芒果果皮中富含的膳食纤维、果胶、多酚类等功效成分.膳食纤维用于加工面制品,果胶、多酚等生产食品添加剂,芒果苷及类黄酮开发抑菌产品等.

  11. 芒果去皮机的设计及其控制研究%The Study of Mango Peeling Machine's Design and Control

    Institute of Scientific and Technical Information of China (English)

    张燕; 罗林辉; 廖宇兰

    2012-01-01

    芒果的外皮比较厚硬,富含纤维素,通常在加工前都必须去皮.与其它水果一样,由于芒果的品种不同,形状不同,成熟度不同,则去皮的难易程度就不同,不同的去皮方法所去皮层上的带肉率也不同.目前,芒果去皮的机械化程度较低,为提高芒果去皮的机械化程度及效率,介绍了一种新型的芒果去皮方法,对基于液压系统对芒果去皮过程的运动及控制进行了研究.

  12. Stability of antimicrobial activities of mango (Mangifera indica L.) peel extracts%芒果皮萃取物抑菌成分稳定性探讨

    Institute of Scientific and Technical Information of China (English)

    覃丽俭; 王强; 吴莉宇

    2007-01-01

    对芒果皮采用乙醇提取后再用乙酸乙酯萃取得到的萃取物进行抑菌性能研究,抑菌谱测定结果表明,萃取物对小麦纹枯、小麦赤霉和水稻纹枯等病原菌具有很强的抑菌活性;平皿叶片法结果显示,萃取物对水稻纹枯病菌的治疗效果接近于50%多菌灵WP 1000倍液的防效.同时以水稻纹枯病菌为指示菌,研究芒果皮乙酸乙酯萃取物活性成分的稳定性,结果表明,温度对其抑菌活性影响最大,超过40℃抑菌能力明显下降,但80℃后有所回升;经酸、碱处理后萃取物的生物活性没有变化;紫外光照射对其活性没有任何影响;常见金属离子(Na+、K+、Ca2+、Mg2+、Fe2+、Fe3+)除Na+和K+外,对其活性也有一定影响.

  13. Simplex-centroid mixture formulation for optimised composting of kitchen waste.

    Science.gov (United States)

    Abdullah, N; Chin, N L

    2010-11-01

    Composting is a good recycling method to fully utilise all the organic wastes present in kitchen waste due to its high nutritious matter within the waste. In this present study, the optimised mixture proportions of kitchen waste containing vegetable scraps (V), fish processing waste (F) and newspaper (N) or onion peels (O) were determined by applying the simplex-centroid mixture design method to achieve the desired initial moisture content and carbon-to-nitrogen (CN) ratio for effective composting process. The best mixture was at 48.5% V, 17.7% F and 33.7% N for blends with newspaper while for blends with onion peels, the mixture proportion was 44.0% V, 19.7% F and 36.2% O. The predicted responses from these mixture proportions fall in the acceptable limits of moisture content of 50% to 65% and CN ratio of 20-40 and were also validated experimentally.

  14. Intermittent stick-slip dynamics during the peeling of an adhesive tape from a roller.

    Science.gov (United States)

    Cortet, Pierre-Philippe; Dalbe, Marie-Julie; Guerra, Claudia; Cohen, Caroline; Ciccotti, Matteo; Santucci, Stéphane; Vanel, Loïc

    2013-02-01

    We study experimentally the fracture dynamics during the peeling at a constant velocity of a roller adhesive tape mounted on a freely rotating pulley. Thanks to a high speed camera, we measure, in an intermediate range of peeling velocities, high frequency oscillations between phases of slow and rapid propagation of the peeling fracture. This so-called stick-slip regime is well known as the consequence of a decreasing fracture energy of the adhesive in a certain range of peeling velocity coupled to the elasticity of the peeled tape. Simultaneously with stick slip, we observe low frequency oscillations of the adhesive roller angular velocity which are the consequence of a pendular instability of the roller submitted to the peeling force. The stick-slip dynamics is shown to become intermittent due to these slow pendular oscillations which produce a quasistatic oscillation of the peeling angle while keeping constant the peeling fracture velocity (averaged over each stick-slip cycle). The observed correlation between the mean peeling angle and the stick-slip amplitude questions the validity of the usually admitted independence with the peeling angle of the fracture energy of adhesives.

  15. Dissipation kinetics and risk assessment of thiamethoxam and dimethoate in mango.

    Science.gov (United States)

    Bhattacherjee, A K; Dikshit, Abhay

    2016-03-01

    Thiamethoxam and dimethoate are two insecticides used to control hoppers and inflorescence midges in mango. Thiamethoxam (0.008 and 0.016%) and dimethoate (0.06 and 0.12%) were sprayed on Dashehari mango trees during the pre-mature stage of fruit (first week of May) to study their dissipation kinetics and risk assessment in mango fruit. Thiamethoxam dissipated in fruit from 1.93 and 3.71 mg kg(-1) after 2 h of spraying to 0.08 and 0.13 mg kg(-1) after 20 days of spraying at single and double doses, respectively. Its residue did not persist beyond 20 days in fruit. Dimethoate dissipated in fruit from 2.81 and 5.34 mg kg(-1) after 2 h of application to 0.12 and 0.19 mg kg(-1) after 10 days of application at single and double doses, respectively. No residue was detected in fruit beyond 10 days after its application. Both ready-to-harvest mature mango fruit and pulp (after 40 days of spraying) were free from any residues of these insecticides at both the concentration levels. The rate of dissipation of these insecticides followed first-order kinetics in fruit with residual half-lives of 4.0 to 4.5 days for thiamethoxam and 2 days for dimethoate. Based on their MRL values of 0.5 and 2.0 mg kg(-1) in mango, pre-harvest intervals of 7 and 11 days, and 6 and 7 days were suggested for thiamethoxam and dimethoate, respectively, after spraying at single and double doses. The theoretical maximum residue contribution (TMRC) values for both the insecticides, calculated for residues corresponding to each sampling date, were found to be below the maximum permissible intake (MPI) values on mango fruit (except for dimethoate double dose up to 3 days); hence, both thiamethoxam and dimethoate could be considered non-hazardous to consumers at the above doses and time intervals.

  16. A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling

    Science.gov (United States)

    This study investigated the viscoelastic characteristics of tomato skins subjected to conventional hot lye peeling and emerging infrared-dry peeling by using dynamic mechanical analysis (DMA). Three DMA testing modes, including temperature ramp, frequency sweep, and creep behavior test, were conduct...

  17. Study on Antioxidative Activities of Extraction from Loquat Peel and Mango Peel%枇杷皮和芒果皮粗提液抗氧化活性研究

    Institute of Scientific and Technical Information of China (English)

    李琳; 姜新发; 张志斌; 陈瑞燕

    2003-01-01

    研究了枇杷皮和芒果皮粗提液在卵黄脂蛋白不饱和脂肪酸过氧体系和油脂中的抗氧化活性,并比较了两种粗提液对OH和O-自由基的清除能力,结果表明:枇杷皮和芒果皮粗提液对卵黄脂蛋白不饱和脂肪酸过氧体系和鲜榨花生油均有较强的抗氧化性能,并具有较强的清除两种自由基的能力,其中芒果皮的抗氧化性优于枇杷皮.

  18. Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products

    Directory of Open Access Journals (Sweden)

    Silva Dênis

    2002-01-01

    Full Text Available Pectin lyase and polygalacturonase production by newly isolated Penicillium viridicatum strain Rfc3 was carried out by means of solid state fermentation using orange bagasse, corn tegument, wheat bran and mango and banana peels as carbon sources. The maximal activity value of polygalacturonase (Pg (30U.g-1 was obtained using wheat bran as carbon source while maximal pectin lyase (Pl (2000 U.g-1 activity value was obtained in medium composed of orange bagasse. Mixtures of banana or mango peels with sugar cane bagasse resulted in increased Pg and Pl production compared to fermentations in which this residue was not used. The mixture of orange bagasse and wheat bran (50% increased the production of Pg and Pl to 55 U.g-1 and 3540 U.g -1 respectively. Fractions of Pg and Pl, isolated by gel filtration in Sephadex G50, presented optimum activity at pH 5.0 and 10.5 respectively. Maximal activity of Pg and Pl fractions was determined at 55ºC and 50ºC respectively. Pg was stable in neutral pH range and at 40ºC whereas Pl was stable in acidic pH and at 35ºC, for 1 h.

  19. Hexavalent Chromium Removal by Litchi chinensis Sonn Peel

    Directory of Open Access Journals (Sweden)

    Ismael Acosta-Rodriguez

    2012-01-01

    Full Text Available Problem statement: We studied the Chromium (VI removal capacity in aqueous solution by the litchi peel. Approach: We use the diphenylcarbazide method to evaluate the metal concentration. Results: The highest biosorption of the metal (50 mg L-1 occurs within 6 min, at pH of 1 and 28°C. According to temperature, the highest removal was observed at 40 and 50°C, in 45 min, when the metal (1 g L-1 was completely adsorbed. At the analyzed concentrations of Cr (VI, litchi peel, showed excellent removal capacity, besides it removes efficiently the metal in situ (100% removal, 5 days of incubation, 5 and 10 g of biomass. After 1 h of incubation the studied biomass reduces 1.0 g of Cr (VI with the simultaneous production of Cr (III. Conclusion: The shell can be used to eliminate it from industrial wastewater."

  20. The use of modified phenol for chemical face peeling.

    Science.gov (United States)

    Stone, P A

    1998-01-01

    This article reviews the results of 59 consecutive, modified phenol facial peels on 627 anatomic areas for the purpose of reducing fine to coarse rhytides, hyperpigmentation, and actinic keratoses. This work discusses the Venner-Kellson concentrated Lysol saponated formula containing 62.5% phenol; the Maschek-Truppman 53% phenol, nonsaponated glycerin formula; and the previously unpublished Gradé formulae I, II, and III with 49.5%, 60%, and 70% phenol, respectively. The new Stone formulae I, II, and III are introduced here. These new formulae are mixed from available reagents, thus obviating the need to melt potentially toxic phenol crystals, and are designed to achieve a range of clinical peel results on a wide variety of skin types. The ingredients, methods of preparation and application, as well as three postpeel occlusion techniques are presented. Clinical data including pH measurements, croton oil ratios, phenol concentrations, and preliminary biopsy data also are presented.

  1. Orange peel flour effect on physicochemical, textural and sensory properties of cooked sausages

    Directory of Open Access Journals (Sweden)

    Sonia Hernandez Garcia

    2010-06-01

    Full Text Available Orange peel flours as a source of fiber, protein, and flavonoids as antioxidants was added to meat batters in order to improve nutritional quality and physicochemical, textural and sensory properties. Orange peel flour in meat batters improved yield and reduced expressible moisture. Hardness in orange peel flour samples was higher, but less resilient and cohesive. Warner-Bratzler shear force was not different between control (no orange peel flour and samples with this functional ingredient. A no trained panel determinate that there was no difference between control and orange peel flour added sausages at a 5% (w/w level. In this view, orange peel flour can be employed to improve yield and texture of cooked meat products.

  2. Mathematical modelling of the thin layer solar drying of banana, mango and cassava

    Energy Technology Data Exchange (ETDEWEB)

    Koua, Kamenan Blaise; Fassinou, Wanignon Ferdinand; Toure, Siaka [Laboratoire d' Energie Solaire, Universite de Cocody- Abidjan, 22 BP 582 Abidjan 22 (Ivory Coast); Gbaha, Prosper [Laboratoire d' Energie Nouvelle et Renouvelable, Institut National Polytechnique, Felix HOUPHOUET - BOIGNY de Yamoussoukro (Ivory Coast)

    2009-10-15

    The main objectives of this paper are firstly to investigate the behaviour of the thin layer drying of plantain banana, mango and cassava experimentally in a direct solar dryer and secondly to perform mathematical modelling by using thin layer drying models encountered in literature. The variation of the moisture content of the products studied and principal drying parameters are analysed. Seven statistical models, which are empirical or semi-empirical, are tested to validate the experimental data. A non-linear regression analysis using a statistical computer program is used to evaluate the constants of the models. The Henderson and Pabis drying model is found to be the most suitable for describing the solar drying curves of plantain banana, mango and cassava. The drying data of these products have been analysed to obtain the values of the effective diffusivity during the falling drying rate phase. (author)

  3. Ultrasound-assisted extraction of Mangiferin from Mango (Mangifera indica L.) leaves using response surface methodology.

    Science.gov (United States)

    Zou, Tang-Bin; Xia, En-Qin; He, Tai-Ping; Huang, Ming-Yuan; Jia, Qing; Li, Hua-Wen

    2014-01-27

    Mangiferin is a xanthone widely distributed in higher plants showing antioxidative, antiviral, anticancer, antidiabetic, immunomodulatory, hepatoprotective and analgesic effects. In the present study, an ultrasonic-assisted extraction method was developed for the effective extraction of mangiferin from mango leaves. Some parameters such as ethanol concentration, liquid-to-solid ratio, extraction temperature, and extraction time were optimized by single-factor experiment and response surface methodology. The optimal extraction conditions were 44% ethanol, the liquid-to-solid ratio was 38:1, and extraction for 19.2 min at 60 °C under ultrasound irradiation of 200 W. Under optimal conditions, the yield of mangiferin was 58.46 ± 1.27 mg/g. The results obtained are helpful for the full utilization of mango leaves, and also indicated that ultrasonic-assisted extraction is a very useful method for the extraction of mangiferin from plant materials.

  4. Hot-water phytosanitary treatment against Ceratitis capitata (Diptera: Tephritidae) in 'Ataulfo' mangoes.

    Science.gov (United States)

    Hernández, Emilio; Rivera, Pedro; Bravo, Bigail; Toledo, Jorge; Caro-Corrales, José; Montoya, Pablo

    2012-12-01

    We determined the thermal death rate constants and mortality curves for the eggs and different instars of Ceratitis capitata (Mediterranean fruit fly) (Wiedemann) submerged in isolation in water at 44, 46, and 48 degrees C and submerged within fruits of Mangifera indica (mango) (L.) in water at 43.1, 44.1, 45.1, and 46.1 degrees C. The first instar was the most tolerant to this treatment, with estimated times for achieving 99.9968% mortality of 103.28, 92.73, and 92.49 min at temperatures of 43.1, 44.1, and 45.1 degrees C, respectively. The results of the study indicate that 'Ataulfo' mangoes weighing capitata while maintaining market quality at least for 15 d.

  5. Indigenous weaver ants and fruit fly control in Tanzanian smallholder mango production

    DEFF Research Database (Denmark)

    Kirkegaard, Nina; Offenberg, Joachim; Msogoya, Theodosy

    2016-01-01

    mango growers in Tanzania, where typical practice is to harvestmature, but not ripe, fruits for local sale. Initial interviews with growers provide an estimate of 10-25% crop losses due to fruit fly infestation and no strong perception of any significant impact of weaver ant colonisation on these losses....... However, direct observation shows a reduction in fruit fly landings on fruits in the presence of ants, confirming earlier observations, but analysis of volatile emissions from fruits using gas chromatography/mass spectroscopy has not identified compounds that consistently reflect the presence of weaver......Weaver ant colonies in mango trees are reported to deter oviposition by fruit flies into the developing fruits and, with controlled ant colonies, this can be sufficiently effective to become incorporated into commercial practice. A widely-offered explanation for this deterrent effect...

  6. Transport simulation of mangoes irradiated for exportation; Simulacao do transporte de mangas irradiadas para exportacao

    Energy Technology Data Exchange (ETDEWEB)

    Broisler, Paula Olhe

    2007-07-01

    It had been studied the effect of the ionizing radiation (gamma) in mangoes for exportation, simulating the stage of preservation of the fruit during its transport, through the refrigeration in cold chamber. In a first stage they had been analyzed through loss of weight, pH, treatable acidity, soluble solid, texture and decomposition. Later, sensorial analyses had been become fulfilled (alterations of color, odor, flavor, texture). The assays had been carried through in two stadiums of maturation of the fruits, that is, 2 and 3, with the intention of studying optimum point of harvest for the best dosage of irradiation. The results disclose together that the treatment of the mangoes Tommy Atkins in the dose of 0,75 kGy was significant, with the fruit in stadium 2, for the retardation of the matureness and consequent profit of time for the exportation. (author)

  7. Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis).

    Science.gov (United States)

    Tairu, A O; Hofmann, T; Schieberle, P

    2000-06-01

    Application of the aroma extract dilution analysis on a concentrate of volatiles obtained by solvent extraction and high vacuum distillation from roasted seeds (180 degrees C; 15 min) of wild mango (Irvingia gabonensis) revealed 32 odor-active compounds with flavor dilution (FD) factors ranging from 8 (low odor activity) to 2048 (high odor activity). The identification experiments based on the use of reference odorants revealed methional (cooked potato-like) followed by 2-acetyl-1-pyrroline (roasty, popcorn-like), butan-2,3-dione, pentan-2,3-dione, 2-ethyl-3,5-dimethylpyrazine, and 2,3-diethyl-5-methylpyrazine as the key aroma compounds among the 27 odorants identified. All odorants are reported for the first time as components of roasted wild mango seeds.

  8. Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas

    Energy Technology Data Exchange (ETDEWEB)

    Thomas, P.

    1986-01-01

    The current status of research on the use of ionizing radiation for shelf life improvement and disinfestation of fresh tropical fruits like bananas, mangoes, and papayas are reviewed. The aspects covered are influence of maturity and physiological state of the fruits on delayed ripening and tolerance to radiation; varietal responses; changes in chemical constituents, volatiles, respiration, and ethylene evolution; biochemical mechanisms of delayed ripening and browning of irradiated fruits; and organoleptic quality. The efficacy of the combination of hot water dip and radiation treatments for control of postharvest fungal diseases are considered. The immediate potential of radiation as a quarantine treatment, in place of the currently used chemical fumigants, for disinfestation of fruit flies and mango seed weevil are discussed. Future prospects for irradiation of tropical fruits are discussed in the light of experience gained from studies conducted in different countries.146 references.

  9. Implementation of Guaranteed Services in the MANGO Clockless Network-on-Chip

    DEFF Research Database (Denmark)

    Bjerregaard, Tobias; Sparsø, Jens

    2006-01-01

    the effects of scaling microchip technologies. Equally important, a NoC facilitates a truly modular and scalable design flow. The MANGO (message-passing asynchronous network-on-chip providing guaranteed services over open core protocol (OCP) interfaces) NoC is presented, and how its key characteristics......Shared, segmented, on-chip interconnection networks, known as networks-on-chip (NoC), may become the preferred way of interconnecting intellectual property (IP) cores in future giga-scale system-on-chip (SoC) designs. A NoC can provide the required communication bandwidth while accommodating...... (clockless implementation, standard socket access points, and guaranteed communication services) make MANGO suitable for a modular SoC design flow is explained. Among the advantages of using clockless circuit techniques are inherent global timing closure, low forward latency in pipelines, and zero dynamic...

  10. Biosorption Studies for the Removal of Malachite Green from its Aqueous Solution by Activated Carbon Prepared from Cassava Peel

    Directory of Open Access Journals (Sweden)

    C. Parvathi

    2011-01-01

    Full Text Available The association of dyes with health related problems is not a new phenomenon. The effectiveness of carbon adsorption for dye removal from textile effluent has made it an ideal alternative to other expensive treatment methods. The preparation of activated carbon from agricultural waste could increase economic return and reduce pollution. Cassava peel has been used as a raw material to produce activated carbon. The study investigates the removal of malachite green dye from its aqueous solution. The effects of condition such as adsorbent dosage, initial dye concentration, pH and contact time were studied. The adsorption capacity was demonstrated as a function of time for malachite green from aqueous solution by the prepared activated carbon. The results showed that as the amount of the adsorbent was increased, the percentage of dye removal increased accordingly. Higher adsorption percentages were observed at lower concentrations of malachite green dye. Silver nitrate treated cassava peel showed a better performance compared to Sulphuric acid treated and raw carbons, thus making it an interesting option for dye removal textile effluent.

  11. Isolation and characterization of cellulose nanofibers from culinary banana peel using high-intensity ultrasonication combined with chemical treatment.

    Science.gov (United States)

    Khawas, Prerna; Deka, Sankar C

    2016-02-10

    In the present study, culinary banana peel was explored as a source of raw material for production of cellulose nanofibers (CNFs). For isolation of CNFs, first the peel flour was subjected to different chemical treatments to eliminate non-cellulosic compounds. The obtained chemically treated cellulose fibers were then mechanically tailored and separated into nanofibers using high-intensity ultrasonication at different output power ranging from 0 to 1000 W. The presences of nanofibers in all samples were confirmed by TEM. Increasing output power of ultrasonication reduced size of CNFs and generated more thinner and needle-like structure. SEM, FT-IR and XRD results indicated chemical treatment employed was effective in removing compounds other than cellulose fibers. Thermal analyses evinced the developed CNFs enhanced thermal properties which serve the purpose as an effective reinforcing material to be used as bionanocomposites. Hence, the production of CNFs from this underutilized agro-waste has potential application in commercial field that can add high value to culinary banana.

  12. Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging

    Directory of Open Access Journals (Sweden)

    Nathalia da Silva Rodrigues Mendes

    2013-12-01

    Full Text Available Food industries have been concerned about managing the waste generated by their production processes in order to minimize environmental impacts and also about the development of formulations with different and innovative ingredients such as fruits from the Brazilian savanna. Seeking to meet the expectations of consumers who desire healthy and practical products, this study aimed to evaluate the oxidative stability and the variations in chemical composition and antioxidant potential of cereal bars made with fruit peels and baru nuts packaged in different types of packaging. The bars formulated were packed in four different types of packaging: laminated without vacuum (LWV, transparent without vacuum (TWV, transparent under vacuum (TV, and laminated under vacuum (LV; they were subsequently analyzed for proximate composition, fatty acid profiles, antioxidant activity, and oxidative capacity. The results showed that the cereal bars made with fruit peel and baru are sources of protein, dietary fiber, and fat, especially unsaturated fatty acids such as oleic and linoleic acids. The cereal bars exhibited oxidative stability up to 120 days of storage, and the type of packaging was not significant for the variables evaluated; therefore, they can be stored in low cost packaging such as transparent packaging without vacuum for a period of 120 days.

  13. Mango variation in vitamin C and beta carotene with cultivar and country of origin

    Science.gov (United States)

    Mangos (Mangifera indica) are a traditional fruit in the Caribbean countries and Southeast Asia, but have been imported in to the U.S. on a large scale only in the last few years. Fruit of cultivars ‘Ataulfo,' ‘Kent,’ ‘Tommy Atkins,’ ‘Keitt,’ and ‘Haden’ were obtained from shipments from Mexico, Pe...

  14. Comparison of quarantine treatments on skin and pulp color of mangoes

    Energy Technology Data Exchange (ETDEWEB)

    Cruz, Juliana Nunes da; Caruso, Marcel Wilke; Sabato, Susy Frey, E-mail: juliananc@ig.com.b, E-mail: macaruso_98@hotmail.co, E-mail: sfsabato@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2009-07-01

    The mango (Mangifera indica L.) has shown the highest growth rates among the fruit exported by Brazil. This exportation implies specific treatments to attend phytosanitary requirements to attend USA and Europe market. Among them there are thermal treatments (hot water dip or vapor treatment) or irradiation witch it has ability to promote disinfestations and delaying the ripening of the mango. The main objective of this paper was to report the color behavior among treatments covering irradiation alone, thermal treatment combined with irradiation and control. The mangoes were irradiated in a Multipurpose Gamma Source from the Radiation Technology Center, CTR, of IPEN/CNEN-SP and divided in four groups - the control (C) , dose 0,75 KGy (I), dose 0,75 KGy with hot water dip (46 deg C during 70 min) (2A) and dose 0,75KGy with hot water dip (52 deg C during 5 min) (2B). All fruits were stored at 11 deg C in acclimatized chamber during 14 days, after this period the fruits were kept at environmental conditions (25 deg C) during more 14 days. The results showed that the group 2A had the color of the skin delayed by treatment, not reaching stage 4 on the 26th. This group showed significant difference compared to groups C (p <= 0.05) however there was no difference among the others groups (2B and I). In general, these results indicate that the group 2A showed satisfactory results, concluding that combined treatment was beneficial for the mango, prolonging the process of development of its color. (author)

  15. Reasoned opinion on the modification of MRLs for spirodiclofen in strawberries bananas, avocado, mango and papaya

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2012-07-01

    Full Text Available

    In accordance with Article 6 of Regulation (EC No 396/2005, the Netherlands, herewith referred as the evaluating Member State (EMS, received an application from Bayer S.A.S-Bayer CropScience to modify the existing MRLs for spirodiclofen in strawberries and bananas and set import tolerances for papaya, avocado and mango. The Netherlands proposed to decrease the existing MRL for strawberries from 2 mg/kg to 0.02 mg/kg and to increase the MRL for banana from the limit of quantification 0.02* mg/kg to 0.3mg/kg. In order to accommodate the import of produce, the Netherlands proposed to set the MRL for papaya, mangos and avocados at 1.0 mg/kg. The Netherlands drafted an evaluation report according to Article 8 of Regulation (EC No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive MRL proposals of 0.3 mg/kg for the proposed use in banana and 1.5 mg/kg to accommodate the reported use in the USA on avocado, noting that the MRL in the country of origin is set at the level of 1 mg/kg. EFSA has some reservations regarding the proposal that the residue trial results for avocado might be extrapolated to propose MRLs on papaya and mango. The intended use on strawberries is not adequately supported by residue data. Based on the risk assessment results, EFSA concludes that the proposed use of spirodiclofen on strawberry, banana, avocado, mango and papaya will not result in consumer exposure exceeding the toxicological reference value and therefore is unlikely to pose a consumer health risk.

  16. High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjects.

    Science.gov (United States)

    Elizondo-Montemayor, Leticia; Hernández-Brenes, Carmen; Ramos-Parra, Perla A; Moreno-Sánchez, Diana; Nieblas, Bianca; Rosas-Pérez, Aratza M; Lamadrid-Zertuche, Ana C

    2015-04-01

    Dietary guidelines recommend the daily consumption of fruits; however, healthy and type 2 diabetes mellitus (T2DM) subjects receive conflicting messages regarding ingestion of fruits, such as mango, because of its sugar content. We investigated the effects of high hydrostatic pressure (HHP) processing of fresh mango puree (MP) on the glycemic indexes (GIs) and postprandial glycemic responses of 38 healthy Mexican subjects in a randomized cross-over clinical trial. Physicochemical characterization of MP included sugar profiles by HPLC-ELSD, starch, fibers, moisture, viscosity, swelling capacity and solubility properties of alcohol insoluble residue (AIR). The mean GI for HHP-MP was significantly lower (32.7 ± 13.4) than that of unprocessed-MP (42.7 ± 19.5). A significantly higher proportion of subjects showed a low GI following the consumption of HHP-MP compared to unprocessed-MP and none of them showed a high GI for the HHP-MP, compared to a significantly higher proportion for the unprocessed-MP. The viscosity and AIR solubility values of HHP-MP samples were significantly higher, which influenced glucose peaking later (Tmax) at 45 minutes and induced 20% lower AUC values than unprocessed-MP, corresponding to greater retardation indexes. The study findings support data stating that low GI fruits are appropriate for glycemic control and that mango may be included as part of healthy subjects' diets and potentially T2DM subjects' diets. Furthermore, HHP processing of mango may offer additional benefits for glycemic control, as its performance regarding GI, AUC and Tmax was significantly better than that of the unprocessed-MP. To our knowledge, this is the first report on the impact of this commercial non-thermal pasteurization technology on glucose metabolism.

  17. Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

    Directory of Open Access Journals (Sweden)

    Gilberto Costa Braga

    2016-01-01

    Full Text Available ABSTRACT: The objective of this study was to determine and correlate the extraction yields, antioxidant activity, total phenolics and total flavonoids from grape, mango and peanut agro-industrial by-products. The β-carotene/linoleic acid autoxidation system and scavenging capacity for DPPH and ABTS free radicals assays were used. The results were expressed in terms of lyophilized sample or dry extract. Mango bagasse exhibited the highest extraction yield (37.07% followed by peanut skin (15.17% and grape marc (7.92%. In terms of lyophilized sample, total phenolics did not vary significantly among the residues evaluated (average of 60.33mg EAG g-1; however, when they were expressed as dry extract grape marc exhibited the highest total phenolic (768.56±116.35mg GAE g-1, followed by peanut skin (404.40±13.22mg GAE g-1 and mango bagasse (160.25±4.52mg GAE g-1, Peanut skin exhibited the highest content of total flavonoids (2.44mg QE g-1, while grape marc (1.76mg QE g-1 and mango bagasse (1.70 mg QE g-1 showed no significant differences. The extraction yield showed strong negative linear correlation with total phenolic and total flavonoid. This study showed that peanut skin was the sample with the highest antioxidant activity and it was strongly influenced by total flavonoids. All extracts of byproducts showed antioxidant activity comparable to α-tocopherol, and they can be a source of natural compounds with potential to replace synthetic antioxidants such as BHT.

  18. Molecular Docking Studies and Anti−Snake Venom Metalloproteinase Activity of Thai Mango Seed Kernel Extract

    OpenAIRE

    Pimolpan Pithayanukul; Jiraporn Leanpolchareanchai; Patchreenart Saparpakorn

    2009-01-01

    Snakebite envenomations cause severe local tissue necrosis and the venom metalloproteinases are thought to be the key toxins involved. In this study, the ethanolic extract from seed kernels of Thai mango (Mangifera indica L. cv. ‘Fahlun’) (Anacardiaceae) and its major phenolic principle (pentagalloylglucopyranose) exhibited potent and dose−dependent inhibitory effects on the caseinolytic and fibrinogenolytic activities of Malayan pit viper and Thai cobra venoms in in vitro tests. molecular do...

  19. Molecular Docking Studies and Anti-Tyrosinase Activity of Thai Mango Seed Kernel Extract

    OpenAIRE

    Patchreenart Saparpakorn; Rapepol Bavovada; Pimolpan Pithayanukul; Saruth Nithitanakool

    2009-01-01

    The alcoholic extract from seed kernels of Thai mango (Mangifera indica L. cv. ‘Fahlun’) (Anacardiaceae) and its major phenolic principle (pentagalloylglucopyranose) exhibited potent, dose-dependent inhibitory effects on tyrosinase with respect to L-DOPA. Molecular docking studies revealed that the binding orientations of the phenolic principles were in the tyrosinase binding pocket and their orientations were located in the hydrophobic binding pocket surrounding the binuclear coppe...

  20. Cupuacu peel utilization for energy production; Aproveitamento da casca do cupuacuzeiro para producao de energia

    Energy Technology Data Exchange (ETDEWEB)

    Santos, Eyde Cristianne Saraiva dos; Souza, Rubem Cesar Rodrigues; Seye, Omar; Lau, Jim; Freitas, Katriana Tavares de [Universidade Federal do Amazonas (UFAM), Manaus, AM (Brazil). Centro de Desenvolvimento Energetico Amazonico (CDEAM)], e-mail: cdeam_ufam@yahoo.com.br

    2004-07-01

    In the present study, are presented preliminaries results of the project 'Use of the fruit of the cupuacuzeiro for generation of energy.' The elementary and thermal analyses are carried out for the cupuacu peel and for the coal obtained starting from the carbonization of that peel. The initial results come quite favorable for the use of the peel and of the coal as energy input in thermo conversion process where the generation of electric energy is sought. (author)

  1. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.

    Science.gov (United States)

    Nassur, Rita de Cássia Mirela Resende; González-Moscoso, Sara; Crisosto, Gayle M; Lima, Luiz Carlos de Oliveira; Vilas Boas, Eduardo Valério de Barros; Crisosto, Carlos H

    2015-09-01

    To determine the ideal ripening stage for consumption of the mango cultivars, "Ataulfo," "Haden," and "Tommy Atkins"; fruits at 3 flesh firmness levels (ripeness stages) were evaluated by a trained panel using descriptive analysis after instrumental measurements were made. After harvest, all fruits were ripened to allow softening and quality and sensory attribute changes. Ripening changes during softening of Ataulfo mangos were expressed by a characteristic increase in the perception of "tropical fruit" and "peach" aromas, an increase in "juiciness," "sweetness," and "tropical fruit" flavor, while "fibrousness," "chewiness," and "sourness" decreased. Similar desirable sensory changes were also detected during softening of Haden mangos; an increase in tropical fruit and peach aromas, sweetness and tropical fruit flavor, and a decrease in chewiness, sourness, and bitterness. Softening of Tommy Atkins mangos was followed by reduced chewiness and sourness and increased peach aroma. Softening of all cultivars was followed by decreased sourness and titratable acidity (TA) and increased soluble solids concentration (SSC) and SSC:TA ratio. The results indicate that mango ripening leads to increased expression of sensory attributes such as tropical fruit and peach aromas, tropical flavor, and sweetness that have been related to improved eating quality and these final changes in sensory quality attributes are specific for each cultivar. For example, Ataulfo and Haden mangos had greater improvement in quality and sensory attributes related to fruit eating quality during ripening-softening than Tommy Atkins. In our consumer test, these quality-sensory attributes expressed during ripening that were perceived by the trained panel were also validated, supporting the need for a controlled ripening protocol in mangos.

  2. Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp.

    Science.gov (United States)

    Bajwa, Usha; Mittal, Shikha

    2015-04-01

    Removal of sugar as a sweetener and its replacement by a high potency sweetener introduces a number of sensory and technical challenges particularly diminution in mouthfeel. Thick consistency of pulpy fruits could be exploited to compensate for the loss of viscosity and mouthfeel in sugar substituted beverages. The investigation was undertaken to study the effect of mango pulp supplementation on the quality of flavoured low calorie milk drinks using sucralose as sugar substitute. The effect of 0.0 to 100 % sugar replacement on total solids (TS), total soluble solids (TSS), specific gravity, viscosity and sensory scores was studied. Sugar replacement considerably decreased TS, TSS, viscosity and sensory scores. The mango flavoured milk drinks(MFDs) prepared by replacing sugar with sucralose and adding 10 % mango pulp in milk of 0.5 % fat and 8.5 % milk solid-not-fat. MFD were pasteurized and stored at refrigeration temperature for shelf life studies. A significant (p Standard plate count and yeast and mold count of MFDs increased during storage. The shelf life of the pasteurized MFD was found to be 8 days at 5.0 ± 0.1 °C.

  3. Fruit Quality Characters and Their Relation With Weight Per Fruit in Mango Over Years

    Directory of Open Access Journals (Sweden)

    Sangeeta Yadav

    2014-09-01

    Full Text Available Forty-eight genotypes including 31 landraces of Bhopal division, 15 commercial varieties and 2 hybrids were evaluated for quality traits in mango in two subsequent years. Amrapali, Dashehari, Alphonso, Mallika, Chousa, Bombay Green, Sehroli, SBM 01-1, SBM 01-9, SBM 01-10, SBM 01-11, SBM 01-12, SBM 01-35, SBM 01-36 possessed better skin and pulp colour, high total soluble solids, reducing and non-reducing sugars, low acidity and high ascorbic acid contents, thus, appeared promising for table consumption. SBM 01-2, SBM 01-3, SBM 01-4, SBM 01-20 and SBM 01-22 having high total acidity and high total chlorophylls were found suitable for pickle purpose. Reducing sugar and total soluble solids were positive and significantly correlated with fruit weight. Similarly, total soluble solids were positively and significantly associated with reducing sugar, non-reducing sugar, total sugars and total sugars to total acidity ratio. Reducing sugar, non-reducing sugar and total sugars were also positively and significantly associated among themselves. Among these characters, total soluble solids, reducing sugar, non-reducing sugar, total sugars to total acidity ratio exerted direct positive bearing on the fruit weight in mango. Thus, these quality traits can be modified genetically and simultaneously along with fruit weight in mango.

  4. Image Based Mango Fruit Detection, Localisation and Yield Estimation Using Multiple View Geometry

    Directory of Open Access Journals (Sweden)

    Madeleine Stein

    2016-11-01

    Full Text Available This paper presents a novel multi-sensor framework to efficiently identify, track, localise and map every piece of fruit in a commercial mango orchard. A multiple viewpoint approach is used to solve the problem of occlusion, thus avoiding the need for labour-intensive field calibration to estimate actual yield. Fruit are detected in images using a state-of-the-art faster R-CNN detector, and pair-wise correspondences are established between images using trajectory data provided by a navigation system. A novel LiDAR component automatically generates image masks for each canopy, allowing each fruit to be associated with the corresponding tree. The tracked fruit are triangulated to locate them in 3D, enabling a number of spatial statistics per tree, row or orchard block. A total of 522 trees and 71,609 mangoes were scanned on a Calypso mango orchard near Bundaberg, Queensland, Australia, with 16 trees counted by hand for validation, both on the tree and after harvest. The results show that single, dual and multi-view methods can all provide precise yield estimates, but only the proposed multi-view approach can do so without calibration, with an error rate of only 1.36% for individual trees.

  5. Species composition and population dynamics of thrips (Thysanoptera) in mango orchards of northern peninsular Malaysia.

    Science.gov (United States)

    Aliakbarpour, H; Che Salmah, M R; Dieng, H

    2010-10-01

    Thrips are key pests of mango, Mangifera indica (L.), in Malaysia, including the Northern Peninsular. As Penang has year-round equatorial climate and high of rainfall, the populations of thrips may be subject to variations in composition and size. With a goal of developing an appropriate control strategy, a survey was conducted in Penang to determine species composition and abundance in relation to some environmental factors. Sprayed and unsprayed orchards were sampled on weekly basis through two flowering seasons of 2009 using CO(2) collection technique. Larval population falling into the ground to pupate and adults emerging from the soil were investigated in both orchards. Thrips hawaiiensis (Morgan) and Scirtothrips dorsalis (Hood) were the most prevalent species in the sprayed and the unsprayed orchards, respectively. The abundance of thrips was high during the flowering period of the dry season and decreased during the flowering period of the rainy season. This latter period coincided with decreased temperature and increased relative humidity. Percentage of adult emergence from the soil was lower in the rainy season than recorded in the dry season in both orchards. Taken together, these observations suggest that T. hawaiiensis and S. dorsalis are the main thrips species pests of mango panicles in Penang. Direct control with insecticides focusing on these two species may help to reduce cosmetic injuries and other damages on mango fruits.

  6. Mango resistance to fruit flies. II - resistance of the alfa cultivar

    Energy Technology Data Exchange (ETDEWEB)

    Rossetto, C.J.; Bortoletto, N., E-mail: rossetto@iac.sp.gov.b [Agencia Paulista de Tecnologia dos Agronegocios (APTA), Votuporanga, SP (Brazil). Polo Regional do Noroeste Paulista; Walder, J.M.M.; Mastrangelo, T. de A., E-mail: jmwalder@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Carvalho, C.R.L.; Castro, J.V. de, E-mail: climonta@iac.sp.gov.b, E-mail: josalba@iac.sp.gov.b [Instituto Agronomico de Campinas, SP (Brazil); Pinto, A.C. de Q. [EMBRAPA, Brasilia, DF (Brazil); Cortelazzo, A.L., E-mail: angelo@unicamp.b [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Inst. de Biologia

    2006-07-01

    The percentage of infested mango fruits of five selected mango varieties was evaluated during three years under field conditions. Three varieties with field resistance to fruit flies had less then 10% of fruits infested. Tommy Atkins, the susceptible commercial check, had 42,9% and the susceptible check had 98.9 % of infested fruits. The three field resistant varieties plus the susceptible commercial check, Tommy Atkins, were further tested in laboratory, under caged conditions, with artificial infestation of Anastrepha obliqua. The attempts of oviposition and the number of pupae developed from each fruit were evaluated. Under caged conditions, the cultivar Alfa maintained its field resistance and Espada Stahl and IAC 111 lost the field resistance and were as susceptible as Tommy Atkins. The attempts of oviposition were positively and highly correlated with the number of pupae developed in the fruits. Non preference for oviposition was confirmed as the main mechanism of resistance of mango fruits to fruit flies. In the absence of a more susceptible variety (no choice test) the cultivar Alfa has kept the resistance (author)

  7. Vinegar production from Togolese local variety Mangovi of Mango mangifera indica Linn. (Anacardiaceae).

    Science.gov (United States)

    Ameyapoh, Y; Leveau, Jean-Yves; Karou, Simplice D; Bouix, M; Sossou, Seyram K; De Souza, C

    2010-02-01

    The present study aimed to access for the physiochemical parameters of vinegar production through Togolese local variety Mangovi of mango Mangifera indica juice fermentation. The juice was fermented successively by Saccharomyces cerevisisae and acetic bacteria. The levels of ethanol and acetic acid in the juice during the production of vinegar were monitored by gas chromatography and titrimetry methods, respectively. The physiological state of the yeast Saccharomyces cerevisiae L2056 was determined by flow cytometry using a dual fluorescent labeling of diacetate carboxy-fluorescein (CFDA) and propidium iodide. The results indicated that 200 mL of mango juice, sugar content 20 Brix, set in alcoholic fermentation with 10(6) yeast cells produced 22.4 g L(-1) ethanol in 72 h. Acetic fermentation transformed 93% of this ethanol to acetic acid in 288 h. Twenty-four hours after the beginning of alcoholic fermentation, 91% of cells were viable, 8.85% were stressed and 0.05% died. After 24 h of acetic fermentation, viable, stressed and dead cells were 45, 12 and 39%, respectively; corresponding to the passage of acetic vinegar level from 0.9 to 2.1 degrees. At the end of the acetic fermentation, dead cells were estimated to 98% at and acetic acid to 4.7 degrees. Using consecutive fermentations is suitable technique for vinegar production from mango juice. The application of the present results may contribute to avoid fruits post harvest losses.

  8. Use of autochthonous lactic acid bacteria starters to ferment mango juice for promoting its probiotic roles.

    Science.gov (United States)

    Liao, Xue-Yi; Guo, Li-Qiong; Ye, Zhi-Wei; Qiu, Ling-Yan; Gu, Feng-Wei; Lin, Jun-Fang

    2016-05-18

    Strains of Leuconostoc mesenteroides, Pediococcus pentosaceus, and Lactobacillus brevis were identified from mango fruits by partial 16S rDNA gene sequence. Based on the ability of producing mannitol and diacetyl, Leuconostoc mesenteroides MPL18 and MPL39 were selected within the lactic acid bacteria isolates, and used as mixed starters to ferment mango juice (MJ). Both the autochthonous strains grew well in fermented mango juice (FMJ) and remained viable at 9.81 log cfu mL(-1) during 30 days of storage at 4°C. The content of total sugar of FMJ was lower than that of MJ, while the concentration of mannitol was higher than that of MJ, and the concentration of diacetyl was 3.29 ± 0.12 mg L(-1). Among detected organic acids including citric acid, gallic acid, lactic acid, and acetic acid, only citric acid and gallic acid were found in MJ, while all detected organic acids were found in FMJ. The concentration of lactic acid of FMJ was the highest (78.62 ± 13.66 mM) among all detected organic acids. The DPPH radical scavenging capacity of FMJ was higher than that of MJ. Total phenolic compounds were better preserved in FMJ. The acidity and sweetness had a noticeable impact on the overall acceptance of the treated sample.

  9. Evaluation of quality of mango cultivar Tommy Atkins radiated with greater degree of maturity

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Josenilda M. da, E-mail: jmnilda@cnen.gov.br [Centro Regional de Ciencias Nucleares do Nordeste (CRCN-NE/CNEN-PE), Recife, PE (Brazil); Santos, Marilia C.G. dos; Maciel, Maria Ines S., E-mail: marines@ufrpe.br [Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE (Brazil); Villar, Heldio P., E-mail: hpvillar@cnen.gov.br [Escola Politecnica de Pernambuco, Recife, PE (Brazil)

    2011-07-01

    The effects of ionizing radiation at doses of 0.5 and 1.0 kGy were evaluated in mango cultivar Tommy Atkins when harvested at maturation stage showing yellow flesh and skin color more red than green, representing four degree of maturation at commercial scale. The fruits were stored for 21 days at 12 degree C and sensory evaluated after that period as its external appearance, internal appearance, acidic taste, sweet taste, mellow flavor, aroma, texture and succulence of the flesh, by a team of ten trained judges. Physic chemical analysis of the main characteristics of fruits quality were also performed in the pulp at the end of storage. The results of sensory analysis revealed that the doses used did not damaged the sensory characteristics of mango fruit and that they received a dose of 0.5 kGy showed higher acceptance for most sensory attributes evaluated. The physic chemical characteristics showed no significant differences between the doses, except the amount of ascorbic acid that decreased progressively with increasing doses. Application of this method is viable for mango cultivar Tommy Atkins when taken with a higher degree of maturity and was safe for the external market and sensory acceptable. (author)

  10. Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices.

    Science.gov (United States)

    Guzman, Ivette; Grace, Mary H; Yousef, Gad G; Raskin, Ilya; Lila, Mary Ann

    2015-03-01

    Cost-effective methods for concentration and stabilization of otherwise perishable mango fruit phytoactives into shelf stable high protein ingredients were developed to combat stunting (malnutrition) in rural Africa. Mango juices complexed with sunflower oil and protein-rich legume flours yielded carotenoid-enriched oils and pelleted polyphenol-enriched flour matrices. Carotenoids from juices were concentrated 9-10 times in the fortified sunflower oil. Protein-rich soy and peanut flours captured 2.2-3.2 mg/g polyphenols from the juices. Alternatively, mango juice was sorbed and co-dried with flours, which stably bound the polyphenols, carotenoids, and natural sugars in soy or peanut protein-rich matrices. The concentration of provitamin A carotenoids was almost doubled and total polyphenols were enriched 4-5 times higher in the matrices compared to fresh pureed juice. Both strategies require minimal instrumentation, are compatible with rural village dietary practices; and capture the benefits of otherwise perishable seasonal resources by complexing healthful proteins together with phytoactive compounds.

  11. Natural Enemies of the Frankliniella Complex Species (Thysanoptera: Thripidae) in Ataulfo Mango Agroecosystems.

    Science.gov (United States)

    Rocha, Franklin H; Infante, Francisco; Castillo, Alfredo; Ibarra-Nuñez, Guillermo; Goldarazena, Arturo; Funderburk, Joe E

    2015-01-01

    A field survey was conducted in Ataulfo mango (Mangifera indica L.) orchards in Chiapas, Mexico, with the objective of determining the natural enemies of the Frankliniella complex species (Thysanoptera: Thripidae). Seven species of this genus feed and reproduce in large numbers during the mango flowering. Two representative orchards were selected: the orchard "Tres A" characterized by an intensive use of agrochemicals directed against thrips, and the orchard "La Escondida" that did not spray insecticides. During mango flowering, five inflorescences were randomly collected every 5 d in both orchards, for a total of 18 sampling dates. Results revealed the presence of 18 species of arthropods that were found predating on Frankliniella. There were 11 species in the families Aeolothripidae, Phlaeothripidae, Formicidae, Anthocoridae and Chrysopidae; and seven species of spiders in the families Araneidae, Tetragnathidae, and Uloboridae. Over 88% of predators were anthocorids, including, Paratriphleps sp. (Champion), Orius insidiosus (Say), Orius tristicolor (White), and O. perpunctatus (Reuter). The orchard that did not spray insecticides had a significantly higher number of predators suggesting a negative effect of the insecticides on the abundance of these organisms.

  12. Evaluation of Bubbler Irrigation System at Different Emission Flow Rates for Young Mango Orchard

    Directory of Open Access Journals (Sweden)

    Rajesh Kumar Soothar

    2016-08-01

    Full Text Available An experiment was conducted on evaluating performance of bubbler irrigation system under young mango plant rows at the Higher Education Commission, research station at Sindh Agriculture University, Tandojam. The experimental station possesses more than 70 mango plants, irrigated by micro and traditional irrigation methods fed by tubewell with average water static level of 9 ft below ground surface. Bubbler irrigation system was designed to irrigate 12 mango plants. The aim of study was to assess the performance of the bubbler irrigation system at different emission flow rates with an installed bubbler irrigation system to improve water distribution uniformity. The result of this study showed that the high pressure losses and the system operated on one gallon per minute flow rate of each bubbler, water distribution uniformity was low, with an average of 68 %. Other hand, comparison with emission (bubbler flow rate was adjusted at half gallon per minute has shown high water emission uniformity of system performed with an average of 92 % distribution uniformity. The reasons for the minimum distribution uniformity of bubblers were observed at one gallon per minute emission flow and this study recommended to improve the bubbler irrigation at dissimilar flow rates.

  13. Effects of storage period and mass on seed germination of the Carabao mango

    Directory of Open Access Journals (Sweden)

    Juliana Altafin Galli

    2012-09-01

    Full Text Available The mango is a species that produces recalcitrant seeds, which can be difficult to store. The objective of this work was to evaluate the effect of storage period and mass on the germination of Carabao mango seeds. The fruits were picked and the pits were dried. The seeds were weighed and separated in two classes: I with a mass up to 19.0g, and II above 19.0g. The seeds were treated with 60% thiabendazol, wrapped in perforated transparent polyethylene bags, maintained in a laboratory, and germinated directly in the plastic bags. The statistical analysis used a randomized block design, with four repetitions, that consisted of five storage periods: 0 (zero, 7, 14, 21 and 28 days. A regression analysis was made. Due to the small number of seeds with a mass less than 19.0g, the germination tests using two classes were done only for the periods of zero and the first seven days of storage. It was found that the seeds of Carabao mango, when treated with fungicide, performed best when sown after seven days of storage in polyethylene bags, and that the mass of the seeds positively influenced germination.

  14. Cytokinins of the Developing Mango Fruit : Isolation, Identification, and Changes in Levels during Maturation.

    Science.gov (United States)

    Chen, W S

    1983-02-01

    The cytokinin activity has been isolated and identified from extracts of immature mango (Mangifera indica L.) seeds. The structures of zeatin, zeatin riboside, and N(6)-(Delta(2)-isopentenyl)adenine riboside were confirmed on the basis of their chromatographic behavior and mass spectra of trimethylsilyl derivatives. Both trans and cis isomers of zeatin and zeatin riboside were also identified by the retention times of high performance liquid chromatography. In addition, an unidentified compound appeared to be a cytokinin glucoside.The concentration of cytokinins in the panicle and pulp of mango reached a maximum 5 to 10 days after full bloom and decreased rapidly thereafter. The cytokinin level in the seed remained high until the 28th day after full bloom. The quantity of cytokinins in pulp per fruit increased from the 10th day after full bloom, the maximum being attained around the 50th day after full bloom. Similarly, the amount of cytokinins per seed increased from the 10th day after full bloom, reaching a peak on the 40th day and decreasing gradually thereafter.A high percentage of fruit set in mango was persistently maintained by supplying 6-benzylaminopurine (1.5 x 10(3) micromolar) onto the panicle at the anthesis stage and by supplying gibberellic acid (7.2 x 10(2) micromolar) and naphthalene acetamide (3.1 x 10 micromolar) at the young fruit stage.

  15. Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.

    Science.gov (United States)

    Khammuang, Saranyu; Sarnthima, Rakrudee

    2011-01-01

    This study reports the antioxidant and antibacterial activities of four fresh mango seed extracts from Thai varieties. Total phenol contents determined by the Folin-ciocalteu method revealed the highest values to be in MKE, Chok-a-nan variety (399.8 mgGAE/g extract) and MSE of Nam-dok-mai variety (377.2 mgGAE/g extract). Both extracts showed potent ABTS˙+ radical and DPPH˙ radical scavenging activities with the lower half inhibition concentration (IC50) values than those of the reference compounds; vitamin C, trolox and BHA, respectively. Their antioxidant property of MSE and MKE is strongly correlated with the total phenol contents (r=0.98 and 0.98, respectively). When combined the MSE and MKE of the Fah-lun variety showed the strongest antioxidant activity. All mango seed extracts showed interesting antibacterial activity against both gram positive and gram negative bacteria as determined by disc diffusion method. The most sensitive pathogenic strain inhibited by all extracts (especially Kaew variety) was Pseudomonas aeruginosa ATCC 27853. This work suggests potential applications for practical uses of mango seed extracts from Thai varieties, as sources of antioxidant and antibacterial agents.

  16. Bioethanol production from leafy biomass of mango (Mangifera indica) involving naturally isolated and recombinant enzymes.

    Science.gov (United States)

    Das, Saprativ P; Ravindran, Rajeev; Deka, Deepmoni; Jawed, Mohammad; Das, Debasish; Goyal, Arun

    2013-01-01

    The present study describes the usage of dried leafy biomass of mango (Mangifera indica) containing 26.3% (w/w) cellulose, 54.4% (w/w) hemicellulose, and 16.9% (w/w) lignin, as a substrate for bioethanol production from Zymomonas mobilis and Candida shehatae. The substrate was subjected to two different pretreatment strategies, namely, wet oxidation and an organosolv process. An ethanol concentration (1.21 g/L) was obtained with Z. mobilis in a shake-flask simultaneous saccharification and fermentation (SSF) trial using 1% (w/v) wet oxidation pretreated mango leaves along with mixed enzymatic consortium of Bacillus subtilis cellulase and recombinant hemicellulase (GH43), whereas C. shehatae gave a slightly higher (8%) ethanol titer of 1.31 g/L. Employing 1% (w/v) organosolv pretreated mango leaves and using Z. mobilis and C. shehatae separately in the SSF, the ethanol titers of 1.33 g/L and 1.52 g/L, respectively, were obtained. The SSF experiments performed with 5% (w/v) organosolv-pretreated substrate along with C. shehatae as fermentative organism gave a significantly enhanced ethanol titer value of 8.11 g/L using the shake flask and 12.33 g/L at the bioreactor level. From the bioreactor, 94.4% (v/v) ethanol was recovered by rotary evaporator with 21% purification efficiency.

  17. Cinética de degradação de vitamina c em mangas 'palmer' minimamente processadas armazenadas em diferentes temperaturas Kinects of vitamin C degradation of 'palmer' mangoes (Mangifera indica L. stored at different temperatures

    Directory of Open Access Journals (Sweden)

    Juliana Alvarenga Alves

    2010-06-01

    Full Text Available Conduziu-se este trabalho, com o objetivo de utilizar parâmetros cinéticos para avaliar a degradação de vitamina C sobre a vida útil de mangas (Mangifera indica L. minimamente processadas e armazenadas em diferentes temperaturas. Mangas 'Palmer' foram lavadas em água corrente, sanificadas, descascadas, novamente sanificadas e fatiadas manualmente. O produto foi embalado em embalagem de polietileno com tampa e armazenado a 0ºC, 6ºC e 12ºC (85-90% UR. Para o acompanhamento da sua vida útil, a cada 2 dias foram feitas as seguintes análises: valores L* a* e b*, perda de massa, pH, firmeza, sólidos solúveis (SS, acidez titulável (AT e teor de vitamina C. As mangas minimamente processadas armazenadas à 0ºC e 6ºC apresentaram vida útil de 10 dias contra 4 dias das mangas armazenadas à 12ºC. Os dados obtidos por meio de regressão linear com os valores do logaritmo neperiano do teor de ácido ascórbico pelo tempo de armazenagem (dias mostram que a reação de degradação da vitamina C se ajusta ao modelo cinético de 1ª ordem. O Modelo de Arrhenius foi aplicado às velocidades de reação (k nas diferentes temperaturas estabelecendo energia de ativação (Ea de 34,32 kcal mol-1. A degradação de vitamina C foi mais lenta (t1/2 = 63,6dias; e k = 0,0109 dias-1 à 0ºC o que proporcionou maior retenção de seus teores (89% durante 10 dias de armazenamento. As frutas armazenadas à 12ºC apresentaram maior velocidade de degradação (k = 0,1729 dias-1 e, consequentemente, t1/2 inferior às demais temperaturas (apenas 4 dias.This work was used to evaluate the kinetic parameters for degradation of vitamin C on the shelf-life of minimally processed mangoes (Mangifera indica L. stored at different temperatures. 'Palmer' Mangos were washed in running water, sanitized, peeled, manually sliced and again sanitized. The product was packaged in polyethylene packaging with lid and stored at 0ºC, 6°C and 12 °C (85-90% RH. To monitor its

  18. Development of a copy-peeling machine for machining the surface of hot rolled square billets

    Science.gov (United States)

    Koch, R. E.; Fangmeier, R.; Seppelt, B.

    1986-01-01

    A copy-peeling system to replace the high-pressure grinding method, especially for stainless steel qualities, was developed. The copy-peeling process for square billets was accomplished on an existing planing machine with special test attachments as well as on a specially developed copy-peeling machine. The attainable material removals and the tool life reached during the tests with stainless steel are not sufficient to offer an economic and technically advanced alternative to high-pressure grinding. The advantages of copy peeling with respect to safety and health of the operational personnel are obvious. However, it cannot be expected that this process will be applied extensively.

  19. Inertial and stick-slip regimes of unstable adhesive tape peeling.

    Science.gov (United States)

    Dalbe, Marie-Julie; Villey, Richard; Ciccotti, Matteo; Santucci, Stéphane; Cortet, Pierre-Philippe; Vanel, Loïc

    2016-05-18

    We present an experimental characterization of the detachment front unstable dynamics observed during the peeling of pressure sensitive adhesives. We use an experimental set-up specifically designed to control the peeling angle θ and the peeled tape length L, while peeling an adhesive tape from a flat substrate at a constant driving velocity V. High-speed imaging allows us to report the evolution of the period and amplitude of the front oscillations, as well as the relative durations of their fast and slow phases, as a function of the control parameters V, L and θ. Our study shows that, as the driving velocity or the peeling angle increases, the oscillations of the peeling front progressively evolve from genuine "stick-slip" oscillations, made of alternating long stick phases and very brief slip phases, to sinusoidal oscillations of amplitude twice the peeling velocity. We propose a model which, taking into account the peeling angle-dependent kinetic energy cost to accelerate and decelerate the peeled tape, explains the transition from the "stick-slip" to the "inertial" regime of the dynamical instability. Using independent direct measurements of the effective fracture energy of the adhesive-substrate joint, we show that our model quantitatively accounts for the two regimes of the unstable dynamics.

  20. Formulation and evaluation of semisolid jelly produced by Musa acuminata Colla (AAA Group) peels

    Institute of Scientific and Technical Information of China (English)

    Noor Azwani Mohd Rasidek; Mariam Firdhaus Mad Nordin; Kamyar Shameli

    2016-01-01

    Objective: To study the jelly formulation produced by Musa acuminata Colla (AAA Group) peels and evaluate its antioxidant properties which are related to the product quality. Methods: The formulations of peel jelly were established under two-level full factorial designs within two blocks and one center point. Regarding response optimizer, the amount of sugar and citric acid was obtained; hence, the peel jellies were produced. The evaluation of antioxidant properties was conducted by using total phenolic content (TPC) assay and 1,1 diphenyl-2-picrylhydrazyl (DPPH) free radical assay. Results: The TPC of peel powder varied from 91.8 to 602.26 mg gallic acid equivalents/100 g dry weight, and 5%–7% peel jellies had phenolic content ranging from 29.38 to 48.31 mg gallic acid equivalents/100 g dry weight. The results of DPPH test indicated that at 10 mg/mL, the peel powder showed 89% DPPH inhibition, while 7% peel jelly prominently exhibited 84% DPPH inhibition. The correlation between DPPH IC50 value and TPC of peel powder as well as peel jelly was quite reasonably high with correlation coefficient ranging from 0.843 7 to 0.995. Conclusions: TPC can be used as an indicator in assessing the antioxidant activity of fruits and vegetables. The present investigation reveals that TPC is mainly responsible for DPPH free radical scavenging capacity.