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Sample records for male lambs fed

  1. The Productivity of Male Thin-Tailed Lambs and Sheep Fed Complete Feed

    Science.gov (United States)

    Aluns, M. S.; Luthfi, N.

    2018-02-01

    The aim of this study is to examine the productivity of thin tailed lambs and sheep fed complete feed. The material used in this study were 6 thin tailed lambs aged ± 5 months with an average body weight of 15.41 ± 2.11 kg (CV 37.04%) and 6 thin tailed rams aged ± 1 year with an average body weight of 23, 01 ± 1.91 kg (CV 28.83%). The animals were raised intensively with complete feed as much as 3.5% of body weight. The feed contained 12% crude protein (CP) and 55% Total Digestible Nutrients (TDNs). The results showed that the average feed intake was 567.10 g DMI/d in lambs and 726.24 g DMI per day in sheep. An average of body gain of lambs was 0.02 kg/d and 0.01 kg/d. The day matter digestibility of lambs achieves 50.23% and 50.74% in sheep. Based on results, it can be inferred that lambs has same digestibility with sheep and has more efficient to be fattened than sheep.

  2. Commercial Cuts of Carcass of Thin-Tailed Lambs and Sheep Fed Complete Feed

    Science.gov (United States)

    Nurbaeti, N.; Lestari, C. M. S.; Purbowati, E.

    2018-02-01

    This research was conducted to examine the commercial cuts of thin tailed lambs and sheep fed complete feed. This study used 6 male thin tailed sheep aged ±11 months with average body weight of 23,01 ± 1,91 kg (CV 8,31%) and 6 male thin tailed lambs aged ±4 months with average body weight of 15,41 ± 2,11 kg (CV 13,72%). They were fed a complete feed as much as 3.5% from body weight. Fed contained 12% crude protein (CP) and 55% total digestible nutrients (TDN) and was given ad libitum. The animals were raised for 12 weeks and slaughtered being carcass. Commercial cuts were obtained from a half right body part of each sheep carcass and divided into eight commercial cuts, i.e., neck, shoulder, fore shank, breast, flank, rack, loin and leg. The collected data was analysed using t- test in 5% level. The results showed that slaughter weight, carcass weight and half carcass weight were significantly different (Pcarcass weight and half carcass was not significantly different (P>0.05). All of the weight commercial cuts of thin tailed lambs and sheep were significantly different (P0.05). The percentage of neck and leg were significantly different (P<0.05), while the other commercial cuts were not significantly different (P<0.05). Based on the result, it can be concluded that commercial cuts of sheep is better than lambs.

  3. Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins

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    Alessandro Priolo

    2010-01-01

    Full Text Available Twenty-eight male lambs were divided into two groups at age 45 d. Fourteen lambs were given fresh herbage (vetch; the remaining lambs were fed a concentrate-based diet. Within each treatment, seven lambs received a supplementation of quebracho tannins. At slaughter (age 105 d the ruminal content and the muscle longissimus dorsi (LD were collected. Ruminal fluid and LD fatty acid composition was determined by gas chromatography. Among the concentrates-fed lambs, tannins supplementation reduced (P < 0.05 the concentration of C18:0 (- 49 % and increased vaccenic acid (VA; + 69 % in the ruminal fluid. When tannins were included into the concentrate, the LD contained double levels of rumenic acid (RA as compared to the LD of the lambs fed the tannins-free concentrate (0.96 vs. 0.46 % of total extracted fatty acids, respectively; P < 0.05. The concentration of PUFA was higher (P < 0.05 and SFA (P < 0.01 lower in the LD from lambs fed the tannin diets as compared to the animals receiving the tannin-free diets. In conclusion, tannins reduce the biohydrogenation of the PUFA in the rumen. This implies that tannins supplementation could be a strategy to increase the RA and PUFA content and to reduce the SFA into ruminant meats.

  4. Volatiles in raw and cooked meat from lambs fed olive cake and linseed.

    Science.gov (United States)

    Gravador, R S; Serra, A; Luciano, G; Pennisi, P; Vasta, V; Mele, M; Pauselli, M; Priolo, A

    2015-04-01

    This study was conducted to determine the effects of feeding olive cake and linseed to lambs on the volatile organic compounds (VOCs) in raw and cooked meat. Four groups of eight male Appenninica lambs each were fed: conventional cereal-based concentrates (diet C), concentrates containing 20% on a dry matter (DM) basis of rolled linseed (diet L), concentrates containing 35% DM of stoned olive cake (diet OC), or concentrates containing both rolled linseed (10% DM) and stoned olive cake (17% DM; diet OCL). The longissimus dorsi muscle of each lamb was sampled at slaughter and was subjected to VOC profiling through the use of SPME-GC-MS. In the raw meat, the concentration of 3-methylpentanoic acid was higher in treatment C as compared with treatments L, OC and OCL (Pcooked meat the amount of 1-pentanol was higher in treatment C than in treatment OC (Plamb meat.

  5. Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia

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    Tharcilla Isabella Rodrigues Costa Alvarenga

    2014-12-01

    Full Text Available This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were vacuum-packaged and stored in a refrigerator at 0 ± 1°C for 0, 7 or 14 days of ageing. The shear force, cooking loss and water holding capacity were 3.06kgf cm-2, 37.28% and 76.71%, respectively, and there were no significant changed by studied factors (P>0.05

  6. Short communication: Growth performance, nutrient digestibility and blood parameters of fattening lambs fed diet replacing corn with orange pulp

    DEFF Research Database (Denmark)

    Lashkari, Saman; Taghizadeh, Akbar; Paya, Hamid

    2017-01-01

    The objective of the present study was to evaluate the effect of replacing corn with orange pulp (OP) on growth performance, rumen fermentation, nutrient digestibility and blood parameters of fattening lambs. Twenty male lambs were placed in individual pens and fed with four levels of replacement...... fiber showed a quadratic effect with the level of replacement. The results of the present study showed that replacement of corn by OP improves DMI of fattening lambs, leading to an enhancement in ADG at the replacement level of 40.3%. Also, total replacement of corn by OP did not have any adverse effect...

  7. Effect of creep-fed supplement on the susceptibility of pasture-grazed suckling lambs to gastrointestinal helminths.

    Science.gov (United States)

    de Melo, Gleice Kelli Ayardes; Ítavo, Camila Celeste Brandão Ferreira; Monteiro, Kedma Leonora Silva; da Silva, Jonilson Araújo; da Silva, Pâmila Carolini Gonçalves; Ítavo, Luís Carlos Vinhas; Borges, Dyego Gonçalves Lino; de Almeida Borges, Fernando

    2017-05-30

    This study evaluated the effect of creep feeding a protein supplement on the susceptibility of suckling lambs to infection with gastrointestinal helminths. Male and female lambs were grazed on Brachiaria spp. pastures next to their mothers. Animals were allocated to one of two treatments: creep feeding (261g/d) and control (no supplementation). The trial period was the suckling of lambs during two years of study: May-October 2013 and March-July 2014. Supplementary creep feeding of lambs improved animal performance (PCreep-fed lambs reached 18kg body weight in 64 d, but unsupplemented lambs required 77 d to reach the same weight. Lambs were susceptible to helminth infection during lactation; lambs in both treatments had high fecal egg counts (FECs), with means >1000 eggs per gram, as early as 45days of age, when the daily grazing time per animal increased. Creep feeding reduced the FECs of suckling lambs >60days of age in infections dominated by Haemonchus contortus. Totals of 20 and 48 anthelmintic treatments were administered to the supplemented and unsupplemented animals, respectively. The effect of this variable, however, was significant (P0.05) between the two treatments, indicating similar challenges by infective larvae to both groups. The supplementation of lambs by creep feeding can thus be a strategy for the sustainable control of helminth infection, because it reduces the dependence on anthelmintic treatment. Copyright © 2017. Published by Elsevier B.V.

  8. Performance and carcass characteristics of lambs fed diets with fat and vitamin E

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    Adriana Paiva Paula Pinto

    2011-12-01

    Full Text Available This experiment aimed to determine the influence of diets with inclusion of protected fat and vitamin E on performance, yield and carcass characteristics of feedlot lambs with different weights. Thirty-two non-castrated Santa Ines lambs were fed diets with a ratio of 40% forage and 60% concentrate ad libitum, with presence or absence of protected fat and/or vitamin E, in a total of four diets. Two weights of early containment were also considered: between 20 and 25 kg and between 30 and 35 kg. All animals were slaughtered at 84 days of confinement. Animals fed diets without addition of protected fat, regardless of the use of vitamin E, had the highest intakes of dry matter, crude protein, neutral detergent fiber and ash, and decreased intake of ether extract. The variables investigated did not affect daily weight gain and total gain. Feed conversion was better for the lighter confined animals not fed protected fat. The heavier feedlot lambs fed diets with vitamin E showed higher cold carcass. The warm carcass for the lighter animals confined fed with vitamin E, and the heavier ones, fed with protected fat and vitamin E, showed the best yields of cold carcass. Objective measures of the carcass cold had the highest mean for heavier feedlot lambs. The addition of fat in the diet reduces the intake of dry matter and increases the ether extract. Although the inclusion of vitamin has no effect on intake of nutrients, it protects the carcasses from losses during cooling, and weight differences at containment directly reflect the measures of the carcasses.

  9. Net protein and metabolizable protein requirements for maintenance and growth of early-weaned Dorper crossbred male lambs

    Institute of Scientific and Technical Information of China (English)

    Tao Ma; Kaidong Deng; Yan Tu; Naifeng Zhang; Bingwen Si; Guishan Xu; Qiyu Diao

    2017-01-01

    Background:Dorper is an important breed for meat purpose and widely used in the livestock industry of the world.However,the protein requirement of Dorper crossbred has not been investigated.The current paper reports the net protein (NP) and metabolizable protein (MP) requirements of Dorper crossbred ram lambs from 20 to 35 kg BW.Methods:Thirty-five Dorper × thin-tailed Han crossbred lambs weaned at approximately 50 d of age (20.3 ± 2.15 kg of BW) were used.Seven lambs of 25 kg BW were slaughtered as the baseline animals at the start of the trial.An intermediate group of seven randomly selected lambs fed ad libitum was slaughtered at 28.6 kg BW.The remaining 21 lambs were randomly divided into three levels of dry matter intake:ad libitum or 70% or 40% of ad libitum intake.Those lambs were slaughtered when the lambs fed ad libitum reached 35 kg BW.Total body N and N retention were measured.Results:The daily NP and MP requirements for maintenance were 1.89 and 4.52 g/kg metabolic shrunk BW (SBW0.75).The partial efficiency of MP utilization for maintenance was 0.42.The NP requirement for growth ranged from 12.1 to 43.5 g/d,for the lambs gaining 100 to 350 g/d,and the partial efficiency of MP utilization for growth was 0.86.Conclusions:The NP and MP requirements for the maintenance and growth of Dorper crossbred male lambs were lower than the recommendations of American and British nutritional systems.

  10. Puberty and Fertility of Ewe Lambs Fed on By-products of Palm and Olive Oil

    International Nuclear Information System (INIS)

    EL-T arabany, A.A.; Mostafa, M.M.M.; Mohamed, A.K.

    2017-01-01

    The present study aims to elucidate the effect of palm and olive oil by-products adding to rations on production and reproductive performance of Rahmani and Osimi female sheep. After weaning, Rahmani and Osimi ewe lambs (24 for each) of similar birth type were identified to compare between two rations containing hard fatty acids (HFA) or olive cake (OC) on sexual puberty and fertility of two breeds. The lambs of both breed were randomly divided into three groups: the first group is considered control and received ration which contained concentrate feed mixture (CFM). The second group nourished (OC) consisted of CFM +HFA and the third group nourished (HFA) composed of CFM +OC. The CFM was offered as basal ration to all experimental lambs. Body weight, functions of the liver, kidney, thyroid and progesterone hormones at puberty, and the fertility traits were assayed in the two breeds of ewes. The average body weight of female lambs was higher (P<0.05) with OC than HFA. Female lambs supplied OC reached puberty faster and their thyroid and sexual hormones (progesterone) have been developed earlier than ewe lambs given HFA and those in the control group. Age at puberty and progesterone level in both Rahmani and Osimi ewe lambs were better in ewes fed on OC , than other two groups. The fertility (%) from total ewe lambs and birth weight in ewe lambs fed on OC were higher than ewes fed on HFA and the control. It may be concluded that feeding ewe lambs on diet containing HFA from weaning had positive effects on age at puberty, reproductive fertility and prolificacy

  11. Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels

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    Demba B. Jallow

    2014-08-01

    Full Text Available The objective of this study was to investigate the influence of ambient temperatures on carcass characteristics of lambs fed concentrate diets with or without NaHCO3 supplementation. A slaughter study was carried on 12 male Black Belly Barbados lambs randomly drawn from a growth trial (35 weeks. The lambs were divided into four equal groups and allotted in a 2×2 factorial design. The lambs were allotted at random to two dietary treatments of a basal diet (35:65 roughage:concentrate or basal diet supplemented with 4% NaHCO3 at different ambient temperatures (20°C and 30°C in an environment controlled chamber for 10 days. Lambs were slaughtered for carcass evaluation at about 262 days of age (245 days of growth trial, 7 days adaptation and 10 days of experimental period. Ambient temperature had significant (p0.05 effects on pH, and water holding capacity on both muscles. These results indicated that NaHCO3 supplementation at low ambient temperatures had caused an increase in carcass characteristics leading to significant effect on meat quality.

  12. Nitrogen utilization and digestibility of amino acids by lambs fed a high-concentrate diet with limestone or magnesium oxide.

    Science.gov (United States)

    Christiansen, M L; Webb, K E

    1990-07-01

    Effects were evaluated of high dietary levels of magnesium oxide (MgO) or limestone on DM, OM and CP digestibility, N balance and intestinal absorption of amino acids by lambs fed a high concentrate diet. Twelve wether lambs equipped with abomasal and ileal cannulas were blocked by weight and breeding and allotted to treatments in a randomized block design in two consecutive trials. Diets were control (800 g), control plus 1.5% MgO (812 g), control plus 1.5% limestone (812 g) and control plus 3.0% limestone (824 g) fed in two equal portions at 12-h intervals. Ruminal fluid pH differences were small. The pH of ileal digesta was greater (P less than .05) with MgO than with limestone (8.23 vs 7.73). Fecal pH was higher (P less than .01) for lambs fed all mineral treatments (avg 8.75) than for lambs fed the control (7.61) and was higher (P less than .01) when MgO (9.53) rather than limestone (8.36) was fed. Ruminal NH3N was lower (P less than .01) when lambs were fed MgO (11.9 mg/dl) compared with limestone (avg 31.2 mg/dl). Preintestinal DM digestibility was greatest (P less than .10) with limestone (avg 49.5%) feeding compared with feeding MgO (31.2%) or the control (35.4%). About 41.5% more essential (P less than .05) and 48% more nonessential (P less than .03) amino acids reached the small intestine when MgO was fed than when limestone was fed. Partial digestibility of amino acids in the small intestine was reduced (P less than .03) an average of 5 percentage units when MgO or limestone was fed. Feeding high levels of MgO or limestone to lambs did not improve the overall digestibility of DM, OM or CP. In fact, feeding high levels of MgO or limestone appeared to be detrimental, reducing intestinal absorption of amino acids.

  13. Lambs Fed Fresh Winter Forage Rape (Brassica napus L.) Emit Less Methane than Those Fed Perennial Ryegrass (Lolium perenne L.), and Possible Mechanisms behind the Difference

    Science.gov (United States)

    Sun, Xuezhao; Henderson, Gemma; Cox, Faith; Molano, German; Harrison, Scott J.; Luo, Dongwen; Janssen, Peter H.; Pacheco, David

    2015-01-01

    The objectives of this study were to examine long-term effects of feeding forage rape (Brassica napus L.) on methane yields (g methane per kg of feed dry matter intake), and to propose mechanisms that may be responsible for lower emissions from lambs fed forage rape compared to perennial ryegrass (Lolium perenne L.). The lambs were fed fresh winter forage rape or ryegrass as their sole diet for 15 weeks. Methane yields were measured using open circuit respiration chambers, and were 22-30% smaller from forage rape than from ryegrass (averages of 13.6 g versus 19.5 g after 7 weeks, and 17.8 g versus 22.9 g after 15 weeks). The difference therefore persisted consistently for at least 3 months. The smaller methane yields from forage rape were not related to nitrate or sulfate in the feed, which might act as alternative electron acceptors, or to the levels of the potential inhibitors glucosinolates and S-methyl L-cysteine sulfoxide. Ruminal microbial communities in forage rape-fed lambs were different from those in ryegrass-fed lambs, with greater proportions of potentially propionate-forming bacteria, and were consistent with less hydrogen and hence less methane being produced during fermentation. The molar proportions of ruminal acetate were smaller and those of propionate were greater in forage rape-fed lambs, consistent with the larger propionate-forming populations and less hydrogen production. Forage rape contained more readily fermentable carbohydrates and less structural carbohydrates than ryegrass, and was more rapidly degraded in the rumen, which might favour this fermentation profile. The ruminal pH was lower in forage rape-fed lambs, which might inhibit methanogenic activity, shifting the rumen fermentation to more propionate and less hydrogen and methane. The significance of these two mechanisms remains to be investigated. The results suggest that forage rape is a potential methane mitigation tool in pastoral-based sheep production systems. PMID:25803688

  14. Digestibility and nitrogen balance of lambs fed sugarcane hydrolyzed under different conditions as roughage in the diet

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    Viviane Endo

    2015-02-01

    Full Text Available This study aimed to evaluate the digestibility and nitrogen balance (NB of lambs fed sugarcane hydrolyzed under different conditions. Fifteen Ile de France lambs at, on average, 23.5kg of body weight were evaluated. Treatments were: in natura sugarcane (IN, sugarcane hydrolyzed using 0.6% calcium oxide (CaO under aerobic condition (AER, and sugarcane hydrolyzed using 0.6% CaO under anaerobic condition (ANA. Therefore, a completely randomized design was constituted with five replicates per treatment. Treatments were supplied to animals along with concentrate. Both hydrolysis conditions aimed to alter the sugarcane fermentation pattern, therefore improving fiber digestibility. Lambs were housed in individual pens and fed with diet allowing 10% of refusals. Refusals, feces and urine were sampled daily during five days. They were collected to determine the digestibility and NB. A higher digestibility of neutral detergent fiber corrected for ash and protein (57.05%, organic matter (85.39%, hemicellulose (72.09%, NB (29.46g day-1 and 2.78g kg-0.75 day-1 and rate of nitrogen absorbed (3.00g kg-0.75 day-1 were observed for lambs fed with ANA than for those fed IN (41.17%, 73.76%, 53.80%, 21.39g day-1, 2.00g kg-0.75 day-1 and 2.22g kg-0.75 day-1, respectively. As roughage, ANA in the lamb diet, optimizes the nitrogen balance and is more efficient to improve the digestibility of some nutrients compared to IN. Whereas AER was as efficient as ANA and IN

  15. Fresh and matured lamb meat quality fed with sunflower seeds and vitamin E

    OpenAIRE

    Sales,Ronaldo Oliveira; Silva Sobrinho,Américo Garcia da; Zeola,Nivea Maria Brancacci Lopes; Lima,Natália Ludmila Lins; Manzi,Gabriela Milani; Almeida,Fabiana Alves de; Endo,Viviane

    2013-01-01

    The objective of the study is to evaluate meat quality from Ile de France lamb fed diets supplemented with sunflower seeds and vitamin E. Thirty-two lamb weighing initially 15kg were housed in individual stalls and slaughtered when body weight reached 32kg. The treatments consisted of four experimental diets: D1) sugarcane + concentrate without sunflower seeds; D2) sugarcane + concentrate with sunflower seeds; D3) sugarcane + concentrate without sunflower seeds plus 1000mg vitamin E kg-1 diet...

  16. Lamb meat colour stability as affected by dietary tannins

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    Pietro Pennisi

    2010-01-01

    Full Text Available Twenty-one male Comisana lambs were divided into three groups at 45 days of age and were individually penned for 60 days. Seven lambs were fed a concentrate-based diet (C, seven lambs received the same concentrate with the addiction of tannins from quebracho (Schinopsis lorentzii; T, whereas the remaining animals were fed exclusively fresh vetch (Vicia sativa; H. Colour descriptors (a*, b* and H* and metmyoglobin (MMb percentages were measured on minced semimembranosus muscle over 14 days of refrigerated storage in a high oxygen atmosphere. Regardless of dietary treatment, meat redness decreased, while yellowness and hue angle increased (P < 0.001 over storage duration. However, higher a* values, lower b* values and lower H* values were observed in meat from both H- and T-fed animals as compared to meat from C-fed lambs (P = 0.012; P = 0.02; P = 0.003, respectively. Metmyoglobin formation increased over time (P < 0.001, but H diet resulted in lower metmyoglobin percentages than C diet (P = 0.007. We conclude that the inclusion of tannins into the concentrate improved meat colour stability compared to a tannin-free concentrate. Moreover, the protective effect of tannins against meat discolouration was comparable to that obtained by feeding lambs fresh herbage.

  17. Feeding behavior in lambs fed diets containing crambe cake

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    Mirna Adriane Syperreck

    2016-09-01

    Full Text Available It was evaluated the feeding behavior of lambs fed diets containing 30% sorghum silage and 70% crambe cake (30:70 diet, and 70% sorghum silage and 30% crambe cake (70:30 diet under voluntary and controlled consumption. The experimental design used was a 4 × 4 Latin square, with four animals, four periods, and four treatments; feeding behavior was determined by observation. The results indicated that animals fed the 30:70 diet showed higher DM and NDF (g day-1 than those fed the 70:30 diet. Animals fed the 70:30 diet showed longer feeding times (h kg-1 DM, mastication (min kg-1 DM and min kg-1 NDF, rumination (min day-1 and min kg-1 DM, and the largest number of mericics chewing per bolus; however, a higher feed efficiency (g DM h-1 was observed in the 30:70 diet group. Furthermore, animals feeding voluntarily had higher DM intake and chewed for longer. Therefore, the combined results indicated that crambe cake could be used in the diet of sheep without affecting feeding behavior.

  18. Performance and carcass characteristics of lambs fed on diets supplemented with glycerin from biodiesel production

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    Marco Antonio Bensimon Gomes

    2011-10-01

    Full Text Available This study was carried out to evaluate the influence of diets supplemented with glycerin as an alternative ingredient to corn on the performance and carcass characteristics of Santa Inês confined lambs. The study involved 27 lambs aged 90 days, having an average initial weight of 26.33 ± 0.15 kg. Lambs were randomly distributed into a control group and groups with diets containing 15 and 30% glycerin in the total feed. Diet was formulated with 40% roughage and 60% concentrate. The experimental design was completely randomized, and the production performance and carcass characteristics were analyzed by analysis of variance, and the subjective carcass characteristics, by general linear models. The daily average gain was 0.21, 0.24 and 0.23 kg/day; feeding conversion was 6.39, 5.73 and 5.92 kg of diet/kg BW for control animals, and those fed with 15 or 30% glycerin, respectively, without treatment differences. Lambs were slaughtered, weighing 34 to 36 kg, and average weight of the cold carcass and commercial carcass yield were evaluated. The results were, respectively, 15.97 kg and 49.18%, for control, 15.96 kg and 48.31% for animals fed with 15% glycerin, and 15.79 kg and 47.87% for those treated with 30% glycerin, with no treatment effects. Meat tenderness and cooking loss averages were not affected by diets, with 5.07 kg and 40.45%, 5.10 kg and 40.81%, and 5.27 kg and 39.04%, respectively, for control, and those fed with 15 or 30% glycerin. Therefore, it is possible to conclude that up to 30% of medium purity glycerin in the dry matter of the diet can be used to replace corn, without any negative effect on lamb performance or carcass characteristics.

  19. Ground Juniperus pinchotii and urea in supplements fed to Rambouillet ewe lambs: I. Feedlot growth traits, blood serum parameters, and fecal characteristics.

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    Whitney, T R

    2017-08-01

    Ground woody products and urea are low-cost roughage and N sources. Rambouillet ewe lambs ( = 48, 6 lambs/treatment; initial BW = 42 kg ± 3.8) were used to evaluate effects of using ground (juniper) and urea in supplements on feedlot lamb growth traits, blood serum parameters, and fecal characteristics. In a randomized complete block design (40 d), lambs were individually fed an ad libitum basal sorghum-Sudangrass hay diet, which was fed separate from 1 of 8 supplemental diets (6 lambs/diet; 533 g of supplement/d, as-fed basis). Treatment structure was a 4 × 2 factorial: 4 concentrations of ground juniper (JN: 15%, 30%, 45%, or 60% of DM) and 2 concentrations of urea (UR: 1 or 3% of DM). Lamb growth traits were evaluated on d 0, 5, 12, 19, 26, 33, and 40; blood serum was evaluated on d 6 to 8, 20 to 22, and 34 (at h 3 and 6), and feces was evaluated on d 35. Compared to lambs fed all of the other treatments, lambs fed JN60UR1 or JN60UR3 had reduced supplement DMI (negative quadratic, = 0.007). Hay and total DMI were variable across day (JN × UR × day, 0.10). A JN × day interaction was detected ( 0.17) ADG and G:F. Lamb G:F fluctuated across day (JN × day, = 0.007), but the JN × day quadratic trend ( urea N quadratically increased ( urea N resulted from a greater decline from 3 to 6 h after feeding in lambs supplemented with UR1 vs. UR3. Increasing JN concentration tended to quadratically increase ( = 0.09) fecal DM and linearly decrease ( = 0.002) fecal N, but an effect due to dietary UR was not detected ( > 0.34). Results indicated that daily supplement DMI was restricted only by using JN60. However, a 60% JN-based supplement will not make an effective rangeland supplement for growing ewe lambs, and using 3% UR should not be considered, especially since daily UR intake was not restricted enough to be considered safe.

  20. Intake and ingestive behavior in lambs fed low-digestibility forages.

    Science.gov (United States)

    Filho, Antônio E; Carvalho, Gleidson G P; Pires, Aureliano J V; Silva, Robério R; Santos, Paulo E F; Murta, Rogério M; Pereira, Fabiano M; Carvalho, Bruna M A; Maranhão, Camila M A; Rufino, Luana M A; Santos, Stefanie A; Pina, Douglas S

    2016-10-01

    Ingestive behavior of lambs fed diets consisting of fresh sugarcane with urea, bagasse treated with calcium oxide, and urea ammoniated sugarcane bagasse supplemented with concentrate mixture in 50:50 ratio were evaluated. For this, 34 wethers Santa Inês in their growing phase, with an average age of 3.0 ± 0.6 months and a mean initial live weight of 17.8± 5.2 kg were used. The animals were distributed in a completely randomized design and subjected to visual observation periods of 5 days, for 24 h a day, during the experimental period. Dry matter (DM) intake and intake efficiency of DM were higher (P  0.05). Grams of dry matter per ruminated bolus were similar among animals fed with fresh sugarcane and ammoniated bagasse (P > 0.05) but lower (P  0.05) to those found for feeding efficiency. The number of feeding and rumination periods was not affected (P > 0.05) by diet. Based on the intake and ingestive behavior responses, the fresh sugarcane with urea compared to bagasse treated with calcium oxide and ammoniated bagasse was found to be the better alternative feed for use in lamb diets.

  1. Ground Juniperus pinchotii and urea in supplements fed to Rambouillet ewe lambs Part 2: Ewe lamb rumen microbial communities.

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    Ishaq, S L; Yeoman, C J; Whitney, T R

    2017-10-01

    This study evaluated effects of ground redberry juniper () and urea in dried distillers grains with solubles-based supplements fed to Rambouillet ewe lambs ( = 48) on rumen physiological parameters and bacterial diversity. In a randomized study (40 d), individually-penned lambs were fed ground sorghum-sudangrass hay and of 1 of 8 supplements (6 lambs/treatment; 533 g/d; as-fed basis) in a 4 × 2 factorial design with 4 concentrations of ground juniper (15%, 30%, 45%, or 60% of DM) and 2 levels of urea (1% or 3% of DM). Increasing juniper resulted in minor changes in microbial β-diversity (PERMANOVA, pseudo F = 1.33, = 0.04); however, concentrations of urea did not show detectable broad-scale differences at phylum, family, or genus levels according to ANOSIM ( > 0.05), AMOVA ( > 0.10), and PERMANOVA ( > 0.05). Linear discriminant analysis indicated some genera were specific to certain dietary treatments ( < 0.05), though none of these genera were present in high abundance; high concentrations of juniper were associated with and , low concentrations of urea were associated with , and high concentrations of urea were associated with and . were decreased by juniper and urea. , , and increased with juniper and were positively correlated (Spearman's, < 0.05) with each other but not to rumen factors, suggesting a symbiotic interaction. Overall, there was not a juniper × urea interaction for total VFA, VFA by concentration or percent total, pH, or ammonia ( 0.29). When considering only percent inclusion of juniper, ruminal pH and proportion of acetic acid linearly increased ( < 0.001) and percentage of butyric acid linearly decreased ( = 0.009). Lamb ADG and G:F were positively correlated with (Spearman's, < 0.05) and negatively correlated with Synergistaceae, the BS5 group, and Lentisphaerae. Firmicutes were negatively correlated with serum urea nitrogen, ammonia, total VFA, total acetate, and total propionate. Overall, modest differences in bacterial diversity among

  2. Carcass characteristics and meat quality of Santa Inês lambs fed with sunflower cake replacing cottonseed meal

    Directory of Open Access Journals (Sweden)

    Francisco Fernandes Júnior

    2014-02-01

    Full Text Available The objective of this study was to evaluate carcass characteristics and meat quality of lambs fed sunflower cake to replace the protein of cottonseed meal. The experiment was conducted at the sheep sector at the Farm School, State University of Londrina. Thirty Santa Inês lambs, intact males, with age and weight at the beginning of the experiment of 80 days and 21.45 ± 2.16 kg, respectively, were used. It was used a completely randomized experimental design. The animals were divided into 5 treatments, with 6 replicates per treatment, according to the amount of protein of cottonseed meal replaced by protein of the sunflower cake (0, 20, 40, 60 and 80% of replacement. Carcasses were evaluated and the Longissimus dorsi was removed for analyzes of shear force, color, pH, marbling, water loss by pressure, sensory analysis, chemical analyses and lipid oxidation. Hot and cold carcass yields showed quadratic distributions, where the best values were found for treatments with low inclusion of sunflower cake. Carcass measurements, as well as cut yields were not affected by the content of sunflower cake. Regarding the parameters of lamb meat, only water losses during cooking and shear force were affected, being quadratic and linear, respectively. The meat was more tender in animals fed higher amounts of sunflower cake. The tasters of the sensory panel did not identify differences between treatments, and classified the meat with moderate odor intensity, good tenderness, low to moderate juiciness and medium acceptability. The replacement of cottonseed meal protein by sunflower cake protein in the levels used, did not affect the majority of the carcass characteristics and the meat quality.

  3. Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy.

    Science.gov (United States)

    Campidonico, L; Toral, P G; Priolo, A; Luciano, G; Valenti, B; Hervás, G; Frutos, P; Copani, G; Ginane, C; Niderkorn, V

    2016-04-01

    This work investigated the effects of feeding silage mixtures of a plant containing polyphenol oxidase (PPO; red clover [; RC]), a plant containing tannins (sainfoin [; SF]), and a grass species not containing these compounds (timothy [; T]) on ruminal and intramuscular (i.m.) fatty acids of lambs. Forty 4-mo-old castrated male Romane lambs, divided into 5 groups, received 1 of the following silages: 1) T (100%), 2) a binary mixture of timothy and tannin-containing sainfoin ( cv. Perly; 50:50 [T-SF]), 3) a binary mixture of timothy and PPO-containing red clover ( cv. Mervius; 50:50 [T-RC]), 4) a ternary mixture of timothy, sainfoin, and red clover containing both tannins and PPO (50:25:25, respectively [T-SF-RC]), and 5) a binary mixture of tannin-containing sainfoin and PPO-containing red clover (50:50 [SF-RC]). In the rumen digesta, the partial or total replacement of T with forage legumes was associated with greater concentrations of PUFA ( forage legumes in the silage favored the accumulation of 18:3 -3 ( Forage legumes decreased the -11 18:1 to 30% of T in rumen digesta ( Forage legumes decreased the total concentration of branched-chain fatty acids in the rumen digesta (on average, -28%; comparison with T. The dietary treatment tended to affect the proportion of MUFA ( = 0.081) and of PUFA ( = 0.079) in the i.m. fat of the LM, respectively, at the highest and lowest numerical value in the T group. The sum of -3 fatty acids was less in the T and T-SF groups compared with the mixture of legumes without T (SF-RC; comparison with lambs given T-RC, T-SF-RC, and SF-RC. Rumenic acid (-9 -11 CLA) was detected at a greater percentage in the LM from the animals fed the T silage compared with animals fed the T-SF-RC treatment ( = 0.004). Contrarily, -9 -12 -15 18:3 was found at a greater concentration in the muscle from lambs in the SF-RC treatment compared with lambs in the other treatments ( forage for growing lambs in terms of i.m. fatty acid composition.

  4. Performance and carcass characteristics of lambs fed a solution of cheese whey during feedlot and pre-slaughter lairage

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    Fredson Vieira e Silva

    2018-03-01

    Full Text Available ABSTRACT The objective of this study was to evaluate performance and carcass and meat characteristics of lambs fed a solution of cheese whey plus water (100 g kg−1 dry matter (CW during feedlot and pre-slaughter lairage. Data were analyzed as a 2 × 2 factorial (place – feedlot and slaughterhouse, food – water or CW. We evaluated the following treatments (feedlot/slaughterhouse: CW/CW, CW/water, water/CW, and control (water/water. The lambs were given a balanced diet for 70 days in the feedlot. Slaughter started 12 h after the animals arrived at the slaughterhouse. Dry matter intake, gain-to-feed ratio, average daily gain, and body weight of lambs fed CW were similar to those of control lambs. The water/CW group consumed less of this solution than the CW/CW group in the slaughterhouse. The CW supplied as a pre-slaughter supplement reduces the drip losses of lamb carcasses provided that the animals also consume it during the feedlot period. The other carcass characteristics (carcass weight, pH, subcutaneous fat thickness, and ribeye area were similar among treatments. The meat characteristics (color, water holding capacity, cooking losses, and shear force were similar among treatments. Whey cheese added to water can be used as an ingredient of the diet for lambs and as pre-slaughter supplement, since it does not change performance and improves carcass characteristics.

  5. Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E

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    Natália Ludmila Lins Lima

    2013-01-01

    Full Text Available The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals, crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longissimus dorsi of lambs in feedlot finishing. Thirty-two non-castrated Ile de France male lambs, fed diets containing sunflower seeds and vitamin E from 15 to 32 kg of body weight were allotted in a completely randomized design in a 2 × 2 factorial arrangement. The weight of the gastrointestinal tract was higher in the lambs fed diets containing vitamin E (10%. No difference was observed in the liver as to the mineral matter, crude protein, ether extract, moisture (2.01; 20.03; 2.39 and 74.78 g/100 g, respectively, the macro minerals and trace minerals, except iron. In the tongue, lungs, reticulum, kidneys and meat there was no in fluence of diets in the studied variables. The liver and the meat presented different values of crude protein (20.01 and 18.34 g/100 g, respectively, and the heart (1.03 mg/100 g showed a higher content of vitamin E. High contents of manganese, zinc and copper were observed in the liver. The evaluated non-carcass components were nutritionally equal to the sheep meat, once, in addition to their high yield in relation to the body weight at slaughter, the non-carcass components are sources of nutrients.

  6. Qualitative characteristics of hamburgers and koftas produced from meat of lambs fed glycerine

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    T. H. Borghi

    2016-12-01

    Full Text Available The objective of this study was to evaluate the qualitative (pH, color, water activity, water retention capacity, cooking loss, and shear force and sensory characteristics of processed meat produced from less noble cuts of the carcasses of lambs fed diets containing sugarcane as roughage and concentrates with and without 10 and 20% glycerine. Neck and rib meat of 30 lambs slaughtered at a body weight of 32.0 ± 0.2 kg was used for the elaboration of hamburgers and koftas. Except for color, the inclusion of glycerine in the lamb diet did not influence (P>0.05 the qualitative traits evaluated. The inclusion of glycerine reduced the redness (from 10.07 to 8.89, P=0.044 and yellowness (from 5.97 to 5.07, P=0.039 of hamburgers. The same effect was observed for the redness (from 10.83 to 9.61, P=0.031 and yellowness (from 5.86 to 5.12, P=0.047 of koftas. The sensory characteristics evaluated were not influenced (P>0.05 and the grades of overall acceptance ranged from 7.4 to 7.9. The inclusion of glycerine in the diet of lambs altered the color of processed meat products, but provided satisfactory sensory characteristics.

  7. Effects Of Poor Quality Desert Grass And Subsequent Refeeding On A High Plane Of Nutrition On Growth And Body Composition Of Sudan Desert Lambs

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    Mahgoub, O.

    1994-01-01

    Full Text Available Forty two, 21 males and 21 females, weaned Sudan Desert lambs were divided according to sex and live weight into three equal groups (3 x 14. Each group was randomly fed ad libitum for 11 weeks on one of three diets : humra Aristida funiculata Trin. & Rupr., humra plus limited amound of cotton seed cake, and a balanced ration. After those 11 weeks of differential feeding, each group was fed ad libitum on the balanced ration for 12 weeks. Six lambs (3 males and 3 females, 2 from each group, were randomly slaughtered at the start of the differential feeding period. Half of the remaining lambs (3 x 6 in each treatment group (3 x 12 were slaughtered at the end of the differential feeding period and the other half (3 x 6 at the end of the experiment. Live-weight growth of lambs fed humra, with or without supplemental cottonseed cake, was restricted compared to lambs fed the balanced ration. Upon refeeding, previously restricted growing lambs expressed compensatory growth. The pattern of relative increase in weight of body components was not affected by nutritional history but was influenced by body weight. Following refeeding, animals fed earlier humra with or without cottonseed cake, recovered in body conformation and composition. It was concluded that, supplementation of range lambs with a source of protein during the season of graze scarcity and afterwards feeding them on high energy yielding rations shortly before slaughter is recommended under the conditions of the Sudan.

  8. Carcass characteristics of lambs fed spineless cactus as a replacement for sugarcane.

    Science.gov (United States)

    de Oliveira, Juliana Paula Felipe; de Andrade Ferreira, Marcelo; Alves, Adryanne Marjorie Souza Vitor; de Melo, Ana Caroline Cerqueira; de Andrade, Ida Barbosa; Urbano, Stela Antas; Suassuna, Juraci Marcos Alves; de Barros, Leonardo José Assis; de Barros Melo, Tobias Tobit

    2018-04-01

    Fresh sugarcane has been a new roughage source for ruminant's in semiarid regions, a function of the decline of sugar and alcohol industry in recent years. However, there is little data published regarding lambs fed sugarcane associated with spineless cactus. This study evaluated the effect of sugarcane replacement with spineless cactus (0%, 33%, 66%, and 100%) in the diet of Santa Inês lambs on carcass characteristics. Thirty-six non-castrated Santa Ines lambs at four months of age and an initial body weight of 22±2.3 kg were assigned in a randomized block design and slaughtered after 70 days of confinement. The effects of spineless cactus as a replacement for sugarcane in the diet of the lambs on the carcass characteristics, commercial cut weight and yield, leg tissue composition, and carcass measurements were studied. The study revealed quadratic behavior in slaughter body weight, and hot and cold carcass weight, with maximum values of 38.60, 18.60, and 18.11 kg and replacement levels of 40.18%, 44.42%, and 43.14%, respectively. The cold carcass yield presented an increasing linear behavior. The compactness index of carcass and leg presented a quadratic effect, with estimated maximal values of 0.28 and 0.57 kg/cm and replacement levels of 43.37% and 45.5%, respectively. The weights of commercial cuts of leg, loin, shoulder, and breast showed quadratic behavior, with maximum values of 2.79, 0.852, 1.46, and 1.30 kg and replacement levels of 49.5, 45.32, 39.0, and 40.7, respectively. For tissue composition, quadratic behavior was verified for leg weight, subcutaneous fat, and total fat. The replacement of sugarcane by spineless cactus at level 44% is recommended for finishing lambs considering that this level improved most of the carcass characteristics, weights, and yields of commercial cuts and leg tissue composition.

  9. Digestibility and performance of lambs fed diets containing old man saltbush hay

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    Greicy Mitzi Bezerra Moreno

    2017-03-01

    Full Text Available The aim of this study was to evaluate feed intake, digestibility, nitrogen balance, water balance, and performance of lambs fed diets containing old man saltbush hay associated with a concentrate. Thirty-two castrated feedlot Santa Inês lambs at approximately eight months of age, with 22 ± 1.97 kg body weight, were distributed into a completely randomized experimental design. Acid detergent fiber intake increased (P < 0.05, whereas non-fibrous carbohydrates intake decreased (P < 0.01. Inclusion of old man saltbush in the diet reduced (P < 0.01 the digestibility of dry and organic matter, neutral and acid detergent fiber, and non-fibrous carbohydrates. The intakes of digestible dry and organic matter, ether extract, total carbohydrates, and digestible non-fibrous carbohydrates also decreased (P < 0.01. Inclusion of old man saltbush did not influence water consumption from the trough by the sheep, averaging 4,327.20 mL/day?1. Body weight at slaughter and daily weight gain decreased linearly (P < 0.05 and feed conversion worsened as old man saltbush hay was added to the diet. Inclusion of old man saltbush at up to 40% replacing the concentrate in feedlot lamb diets does not compromise the performance of these animals.

  10. Ingestive behavior of lambs fed diets containing castor seed meal.

    Science.gov (United States)

    Nicory, Isis Miranda Carvalho; de Carvalho, Gleidson Giordano Pinto; Ribeiro, Ossival Lolato; Silva, Robério Rodrigues; Tosto, Manuela Silva Libanio; Costa-Lopes, Lívia Santos; Souza, Fábio Nicory Costa; de Oliveira Nascimento, Camila

    2015-06-01

    The objective of this study was to evaluate the substitution of soybean meal for castor seed meal (CSM) in diets for feedlot lambs and the effects of these diets on their ingestive behavior. Fifty male Santa Inês lambs were used. The diets were composed of Tifton 85 hay and a concentrate containing detoxified CSM substituting 0, 25, 50, 75, or 100 % of the soybean meal. There was no effect (P > 0.05) of the CSM levels on the feeding, rumination, idle times, chews and time spent chewing per bolus, total chewing time, number of boli chewed, and number of chews per day. The dry matter (DM) intake decreased linearly (P  0.05) the numbers of feeding, rumination, and idle periods, but had a quadratic effect (P ingestive behavior.

  11. Use of Sunflower Meal as a Substitute for Cottonseed Meal in Rations of Growing Lambs

    International Nuclear Information System (INIS)

    Saleh, S.A.; EI-Fouly, H.A.

    2008-01-01

    Eighteen growing male lambs with an average of 3 months old were randomly divided into three equal groups. Animals of each group were kept in separate shaded pen and fed one of the three tested rations as follows: 1st group fed ration one (RI): (CFM) concentrate feed mixture contained 30% cottonseed meal (CSM) + 0.00 sunflower meal (SFM). 2nd group fed ration two (RII): CFM contained 15% CSM + 15% SFM. 3rd group fed ration three (RIll): CFM contained 00.0% CSM + 30% SFM. Wheat straw was offered to the 3 experiment groups ad libitum. Lambs were weighed at the beginning of the experimental period then at two weeks intervals. At the end of the experimental period, four animals from each group were used to evaluate the nutrients digestibility and nutritive value of the experimental rations. Blood samples were taken each three weeks before feeding animals. The present study showed that lambs fed RII and RIll had significantly higher CP and EE digestibility values compared to those fed RI. % Nitrogen balance was currently higher for RIll than RI and RII. No significant differences among the tested blood serum parameters for the experimental lambs except for total protein, AST, triglycerides and cholesterol values. Average daily weight gain (ADG) and feed efficiency were better for RII and RIll than RI

  12. Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets

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    Rafael Sanches Venturini

    Full Text Available ABSTRACT The objective of this study was to evaluate the characteristics of carcass and non-carcass components of lambs and hoggets finished in the feedlot with high-concentrate corn or sorghum grain-based diets. Thirty-two animals were finished, comprising 16 lambs (milk teeth and 16 hoggets (two teeth, which were distributed in a completely randomized design in a 2 × 2 factorial arrangement (two sheep categories × two grains. For the variables final live weight, live weight at slaughter, hot carcass weight, cold carcass weight, hot carcass yield, cold carcass yield, carcass compactness index, subjective color, loin-eye area, fasting losses, external organs, internal organs, and for the weights, in kilograms, of neck, shoulder, ribs, and leg, there was a significant difference between categories. In the variables studied for the high-concentrate diets, significant differences were found for the ribs, expressed in relative values. Lambs have much higher fasting losses, a greater proportion of internal organs, and lighter-colored meat compared with hoggets. Hot and cold carcass yields, meat subjective color, and percentage of ribs are higher in feedlot-finished lambs and hoggets fed high-concentrate sorghum-based diets compared with those fed corn-based diets.

  13. Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage

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    Gurhan Keles

    2018-04-01

    Full Text Available Objective This study evaluated inclusion of buckwheat silage to the diet of growing lambs in terms of meat quality as compared to maize silage. Methods Buckwheat, rich in total phenols (TP, 33 g/kg dry matter [DM], was harvested at the end of the milk stage and ensiled in 40 kg plastic bags after wilting (294 g/kg silage DM. A total of 18 growing lambs (21.6±1.2 were individually fed isonitrogenous and isoenergetic total mixed rations (TMR for 75 d that either contained buckwheat or maize silage at DM proportions of 0.50. At the end of feeding trail all lambs were slaughtered to assess carcass characteristics and meat quality. Results Buckwheat silage increased (p0.05 on live weight gain and feed efficiency. Carcass weight, dressing percentage, meat pH, water holding capacity, cooking loss, shear force (kg/cm2, and total viable bacteria count of meat did not differ (p>0.05 between the treatments. However, TP content of meat increased (p<0.001 by feeding buckwheat TMR. Feeding buckwheat TMR also decreased (p<0.05 the b* values of meat. Conclusion The results provide that buckwheat silage is palatable and could successfully include TMR of growing lambs with no adverse effects on performance, carcass and meat quality. Additionally, feeding buckwheat silage to lambs offers increased TP in meat.

  14. EFFECT OF SUPPLEMENTING DIFFERENT LEVELS OF CORN STEEP LIQUOR ON THE POST-WEANING GROWTH PERFORMANCE OF PAK-KARAKUL LAMBS

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    M. A. MIRZA AND T. MUSHTAQ

    2006-07-01

    Full Text Available Corn steep liquor (CSL is a liquid by-product of wet milling process of maize-starch industry. A trial was conducted to examine the effect of supplementing various levels of CSL in the diet of 30 Pak-Karakul lambs. These lambs were randomly divided into five experimental groups. The control group (A was fed on basal diet having no CSL. The experimental groups B, C, D and E were fed on diets supplemented with CSL at the rate of 5, 10, 15 and 20% of the diet, respectively. The experimental diets were fed ad libitum to the experimental animals for 90 days. Results showed that supplementation of CSL at 5% of the diet improved both body weight gain and feed:gain. Corn steep liquor at higher supplemental rates i.e., 10 or 15% of the basal diet had non-significant effect on the growth or feed:gain of lambs. However, supplementation of CSL at 20% of the diet significantly depressed growth (P <0.01 and feed:gain (P<0.01. Growth rate in male lambs was significantly (P <0.01 higher than those of female lambs. Female lambs consumed more ration for each unit body weight gain than males. The results of the trial demonstrate that supplementation of CSL at 5% of the diet is useful for growth and feed:gain but higher levels of CSL considerably depress growth and increase feed:gain, leading to increased cost of production.

  15. Effect of copper oxide wire particles dosage and feed supplement level on Haemonchus contortus infection in lambs.

    Science.gov (United States)

    Burke, J M; Miller, J E; Olcott, D D; Olcott, B M; Terrill, T H

    2004-09-02

    The objective of the experiment was to determine the optimal dose of copper oxide wire particles (COWPs) to reduce infection of Haemonchus contortus in male lambs. Five to six-month-old hair breed lambs were housed on concrete and fed 450 (L; n = 25) or 675 g (H; n = 25) corn/soybean meal supplement and bermudagrass hay. In July, lambs were inoculated with 10,000 L(3) larvae (97% H. contortus; Day 0). Lambs were administered 0, 2, 4, or 6 g COWP on Day 28. Concentrations of copper in the liver were determined. There were no effects of supplement level on concentrations of copper in the liver and a linear relationship existed between COWP treatment and concentrations of copper in liver (P copper in the liver of the COWP treatment groups. PCV values were more favorable for lambs fed the higher level of supplement, especially when FEC were greater than 8000 epg.

  16. Growth Performance of Lambs Fed Diet Supplemented with Rice Bran Oil as Such or as Calcium Soap

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    R. S. Bhatt

    2013-06-01

    Full Text Available Forty two Malpura lambs (21 d old were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks and offered free choice concentrate and roughage in a cafeteria system. The lambs in control group were fed conventional concentrate mixture, in RBO group concentrate mixture fortified with 4% industrial grade rice bran oil and in Ca-soap rice bran oil (as in RBO group was supplemented in the form of calcium soap. The concentrate intake decreased(p≤0.05 in RBO group as a result total dry matter, crude protein and metabolizable energy intake decreased compared to control whereas Ca-soap prepared from the same rice bran oil stimulated the concentrate intake leading to higher total dry matter, crude protein and energy intakes. The digestibility of dry matter (p≤0.05, organic matter (p≤0.05 and crude protein (p≤0.05 was higher in RBO group followed by Ca-soap and control whereas no effect was observed for ether extract digestibility. Higher cholesterol (p≤0.05 content was recorded in serum of oil supplemented groups (RBO and Ca-soap while no effect was recorded for other blood parameters. Rice bran oil as such adversely affected and reduced the body weight gain (p≤0.001 of lambs in comparison to control whereas the Ca-soap of rice bran oil improved body weight gain and feed conversion efficiency in lambs. Fat supplementation decreased total volatile fatty acids (p≤0.05 and individual volatile fatty acid concentration which increased at 4 h post feeding. Fat supplementation also reduced (p≤0.05 total protozoa count. Ca-soap of rice bran oil improved pre slaughter weight (p≤0.05 and hot carcass weight (p≤0.05. It is concluded from the study that rice bran oil in the form of calcium soap at 40 g/kg of concentrate improved growth, feed conversion efficiency and carcass quality as compared to rice bran oil as such and control groups.

  17. Growth performance and carcass characteristics of growing ram lambs fed sweet sorghum bagasse-based complete rations varying in roughage-to-concentrate ratios.

    Science.gov (United States)

    Kumari, Nagireddy Nalini; Reddy, Yerradoddi Ramana; Blummel, Michel; Nagalakshmi, Devanaboyina; Monika, Thamatam; Reddy, Belum Venkata Subba; Reddy, Chintalapani Ravinder

    2013-02-01

    Different roughage-to-concentrate ratios of sweet sorghum bagasse (SSB) (a by-product of the biofuel industry)-based complete diets were assessed. Twenty four growing Nellore × Deccani ram lambs aged about 3 months (average body wt., 10.62 ± 0.25 kg) were randomly allotted to four complete rations (CR) varying in roughage-to-concentrate ratios viz. 60:40 (CR-I), 50:50 (CR-II), 40:60 (CR-III) and 30:70(CR-IV) for a period of 180 days. The feed intake was comparable among the lambs fed different experimental complete diets. Average daily weight gain (in grams) was 77.31 ± 4.90, 81.76 ± 5.16, 85.83 ± 2.83 and 86.30 ± 3.25, and feed conversion ratio (in kilograms of feed per kilogram gain) averaged 11.42 ± 0.68, 10.57 ± 0.64, 10.17 ± 0.37 and 9.96 ± 0.38 in ram lambs fed CR-I, CR-II, CR-III and CR-IV rations, respectively. Statistically, differences in daily weight gain and feed conversion ratio among the lambs fed four experimental rations were not significant (P > 0.05). The cost per kilogram gain was significantly (P carcass weights, dressing percentage, wholesale cuts and edible and non-edible portions of experimental animals. Similarly, no significant variation could be seen in bone and meat yield (in per cent) and their ratios in various wholesale cuts among the dietary treatments. The roughage-to-concentrate ratio did not affect the chemical composition of meat; however, the fat content of meat was linearly increased with increase in the proportion of concentrate in the diets. The results of the experiment indicated that SSB can be included at 60 % level in the complete diet for economical mutton production from growing Nellore × Deccani ram lambs.

  18. Feeding behavior of lambs fed diets containing peach palm meal

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    Alana Batista dos Santos

    2016-06-01

    Full Text Available The aim of this study was to evaluate the feeding behavior of lambs fed diets containing peach palm meal replacing maize (0, 10, 40, 60, and 85% DM. Thirty Santa Inês sheep with an average initial body weight of 21.6 ± 0.87 kg were distributed in a completely randomized design with five diets and six replicates. Feeding time in min kg–1 DM and min kg–1 NDFap increased by 34 min and 99.6 min, respectively, with each level of substitution of maize for the peach palm meal. Rumination and chewing times, in min kg–1 DM and min kg–1 NDF, also increased in response to the substitution of maize for peach palm meal. When expressed in min day–1, rumination and chewing activities decreased by 12.4 and 14.6 min, respectively, as the amount of peach palm meal in the concentrate was increased. The time spent idle increased linearly (P < 0.05, by 14.6 min day–1, with the replacement levels, compared with the control diet. Peach palm meal in the composition of sheep diets reduces the intakes of dry matter and fiber and decreases the feed and rumination efficiencies. Replacing maize by peach palm meal increases the feeding time and rumination and chewing activities of feedlot lambs.

  19. Effects of diet and Aspergillus oryzae extract or Saccharomyces cervisiae on growth and carcass characteristics of lambs and steers fed to meet requirements of natural markets.

    Science.gov (United States)

    Zerby, H N; Bard, J L; Loerch, S C; Kuber, P S; Radunz, A E; Fluharty, F L

    2011-07-01

    Two studies were conducted to determine the effects of diet and feed additive on growth and carcass characteristics of lambs and cattle destined for all natural markets. In Exp. 1, 48 Dorset × Hampshire lambs (initial BW 29.4 ± 0.1 kg) were used in a randomized complete block experiment to determine the effects of Aspergillus oryzae extract, Amaferm (AMF) supplementation (1 g/d) in an 85% concentrate diet on growth and carcass characteristics. Lambs were allotted to 12 pens (4 lambs per pen), and blocked by sex and BW. Lambs were fed until the average BW of each pen reached a target BW (55.4 kg for wethers and 50.0 kg for ewes), at which time the entire pen of lambs was slaughtered. Amaferm resulted in a greater (P=0.07) G:F. In Exp. 2, 168 crossbred steers (initial BW 300 ± 0.7 kg) were used in a trial with a 3 × 2 factorial arrangement of treatments to examine the effects of 0.5 g/d of Saccaromyces cervisiae boulardii CNCM 1079-Levucell SB (LEV), or 3 g/d of AMF with 2 corn sources, dry whole-shelled corn or high moisture corn, on growth and carcass characteristics. Neither LEV nor AMF improved (P>0.10) carcass characteristics compared with control or non-feed-supplemented steers. Addition of LEV to high-concentrate, corn-based diets did not improve (P>0.10) growth performance of feedlot steers. However, addition of AMF to a diet composed of dry whole-shelled corn resulted in an improvement (P<0.05) in G:F (0.208 vs. 0.194). Results indicate that at the amounts fed, AMF may improve G:F for lambs and steers fed dry corn-based finishing diets. © 2011 American Society of Animal Science. All rights reserved.

  20. Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality.

    Science.gov (United States)

    Bonanno, A; Di Miceli, G; Di Grigoli, A; Frenda, A S; Tornambè, G; Giambalvo, D; Amato, G

    2011-01-01

    The nutritional effects of sulla (Hedysarum coronarium L.) forage containing condensed tannins (CT) on growth of lambs, and carcass and meat quality were investigated. Thirty-two male Comisana lambs aged 100 ± 8 days weighing 19.0 ± 2.8 kg were fed fresh forage of sulla or CT-free annual ryegrass (Lolium multiflorum Lam. subsp. Wersterwoldicum) for 49 days until slaughter; in addition, each lamb was supplied with 200 g/days of concentrate. Eight lambs per diet had been previously treated with anthelmintic drugs to remove nematode parasites. Measurements of BW and feed intake, and counts of faecal nematode eggs were made. Carcass parameters were recorded after slaughter, and tissue components of the hind leg were determined. Longissimus dorsi meat was evaluated for pH, colour, thawing and cooking losses, Warner-Bratzler shear force, chemical composition and sensory properties based on triangle tests. Relative to ryegrass-fed lambs, sulla-fed lambs had significantly greater dry matter (DM) and protein intake, a more favourable feed conversion ratio, and superior growth rate, final BW at 150 days of age, carcass weight, yield and fatness. These results were attributed to the high protein and non-structural carbohydrate content of sulla, and also to the moderate CT content of sulla (16.7 and 20.3 g/kg of DM in offered and consumed sulla forage, respectively). Anthelmintic treatment did not affect lamb growth, as the level of parasitic infection (initial and final) was low. The physical, chemical and sensory properties of the lamb meat were not influenced by diet.

  1. Effect of legume grains as a source of dietary protein on the quality of organic lamb meat.

    Science.gov (United States)

    Bonanno, Adriana; Tornambè, Gabriele; Di Grigoli, Antonino; Genna, Vincenzo; Bellina, Vincenzo; Di Miceli, Giuseppe; Giambalvo, Dario

    2012-11-01

    This study evaluated the effects on lamb growth, carcass traits and meat quality of replacing conventional soybean meal in the diet with alternative legume grains. Twenty-eight male lambs of Comisana breed weighing 16.9 ± 2.7 kg at weaning (66 ± 6 days old) were assigned to one of four diets. Until slaughter at 129 ± 6 days of age, each group received ad libitum pelleted alfalfa hay and concentrates differing in the source of protein: chickpea, faba bean, pea or soybean meal. Lambs fed chickpea showed higher dry matter and protein intakes from concentrate than those fed soybean. Lambs' growth, carcass weight and net dressing percentage did not vary by protein source, although chickpea lambs had more perirenal and pelvic fat than those in the soybean group. Diet did not affect chemical composition, colour, thawing and cooking losses, tenderness, and sensory properties of meat. Chickpea increased trans-vaccenic and linoleic acid, and chickpea and faba bean increased the isomers of conjugated linoleic acid. Legume grains can completely replace soybean meal in concentrate, resulting in lamb carcasses and meat of comparable quality. Chickpea leads to an increase in feed intake of lambs and in fat depots in the carcass, and a more beneficial fatty acid profile. Copyright © 2012 Society of Chemical Industry.

  2. Feeding behavior of lambs fed with diets containing mulberry hay

    Directory of Open Access Journals (Sweden)

    Luís Gabriel Alves Cirne

    2014-02-01

    Full Text Available The experiment was conducted to evaluate the feeding behavior of lambs fed with diets containing 0, 12.5 and 25.0% of mulberry hay as a substitute for the concentrate. Twenty four Ile de France lambs, non castrated, with 25 kg of body weight and four months old, confined, in a completely randomized design, were used. The feeding daily time (242.01 minutes, rumination (435.48 minutes and leisure (762.50 minutes, the numbers of cakes ruminated per day (658.36 and the time spent per cake (40.03 sec were not affected (P>0.05 by different levels of hay in mulberry concentrate. The dry matter voluntary intake (1.258 kg/day and neutral detergent fiber intake (0.302 kg/day, as well as the efficiency of dry matter intake and rumination (316.24 and 173.54 g/h, respectively and efficiency of neutral detergent fiber intake and rumination (75.89 and 41.68 g/h, respectively were similar in all treatments. The ruminating chew expressed in hour/day (11.29 and the number of chews expressed per cake (72.65 and per day (47.638.06, as well as the number and the feeding time (22.02 meals and 11.23 min/meal, rumination (25.95 ruminations and 17.29 min/rumination and idle (41.81 idle and 18.30 min/idle time, were also not affected (P>0.05. The inclusion of mulberry hay did not change the rumination expressed in g of DM and NDF/cake (1.91 and 0.46, respectively and min/kg of DM and NDF (361.51 and 1.505.78, respectively, as well as the total chew expressed in min/kg of DM and NDF (563.70 and 2.347.19, respectively. The use of mulberry hay partially replacing the concentrated, does not change the feeding behavior of feedlot lambs.

  3. Energy efficiency of growing ram lambs fed concentrate-based diets with different roughage sources.

    Science.gov (United States)

    Galvani, D B; Pires, A V; Susin, I; Gouvêa, V N; Berndt, A; Chagas, L J; Dórea, J R R; Abdalla, A L; Tedeschi, L O

    2014-01-01

    Poor-quality roughages are widely used as fiber sources in concentrate-based diets for ruminants. Because roughage quality is associated with the efficiency of energy use in forage-based diets, the objective of this study was to determine whether differing the roughage source in concentrate-based diets could change the energy requirements of growing lambs. Eighty-four 1/2 Dorper × 1/2 Santa Inês ram lambs (18.0 ± 3.3 kg BW) were individually penned and divided into 2 groups according to primary source of dietary roughage: low-quality roughage (LQR; sugarcane bagasse) or medium-quality roughage (MQR; coastcross hay). Diets were formulated to be isonitrogenous (2.6% N) and to meet 20% of physically effective NDF. After a 10-d ad libitum adaptation period, 7 lambs from each group were randomly selected and slaughtered (baseline). Twenty-one lambs in each diet group were fed ad libitum and slaughtered at 25, 35, or 45 kg BW. The remaining 28 lambs (14 from each diet group) were submitted to 1 of 2 levels of feed restriction: 70% or 50% of the ad libitum intake. Retentions of body fat, N, and energy were determined. Additionally, 6 ram lambs (44.3 ± 5.6 kg BW) were kept in metabolic cages and used in a 6 × 6 Latin square experiment designed to establish the ME content of the 2 diets at the 3 levels of DM intake. There was no effect of intake level on diet ME content, but it was greater in the diet with LQR than in the diet with MQR (3.18 vs. 2.94 Mcal/kg, respectively; P energy concentrations (kcal/kg of empty BW) because of a larger visceral fat deposition (P source of forage in a concentrate-based diet for growing lambs did not change NEm and the efficiency of ME use for maintenance, which averaged 71.6 kcal/kg(0.75) of shrunk BW and 0.63, respectively. On the other hand, the greater nonfibrous carbohydrate content of the diet with LQR resulted in a 17% better efficiency of ME use for gain (P energy retention as fat (P < 0.01). This increased nutritional

  4. Feeding Value of Corn Gluten Meal as a Source of Protein in Creep Feeding Diets of Suckling Lambs

    International Nuclear Information System (INIS)

    Saleh, S.A.; Mustafa, M.M.

    2008-01-01

    Forty-two newly born lambs were randomly divided into three similar groups, their weights were recorded at birth then each two weeks. Lambs in the groups were left to suckle their mothers, in addition to one of the experimental diets (as creep feeding), which found in Table (1). First group (Gl) fed diet contains 13% soybean meal (SBM) and served as a control diet, second group (G2) fed diet contains 6.5% SBM and 6.5% corn gluten meal (CGM), and third group (G3) fed diet contains 13% CGM. The concentrate feed mixture was offered daily started at 7th days of age until weaning. Blood samples were taken at 7, 40 and 80 days of age. The results showed that averages daily body weight gain and weaning weight of lambs were higher significantly with G2 than G3 then Gl. In addition, male lambs had higher weaning weight and average daily weight gain than female lambs in the three groups. The highest means of serum total proteins, albumin and globulin recorded with G2 followed by G3 then Gl o Means of serum glucose significantly decrease with age. Blood serum aspartate amino -transferase (AST) and alanine amino - transferase (ALT) creatinine concentration and T3 level were not affected by treatments. Serum triglyceride and serum cholesterol levels were higher recorded for Gl and G2 than G3. It is concluded that adding corn gluten meal to creep feeding diets improves growth of suckling lambs without any side effects on physiological body function of lambs

  5. Digestibility of Buffel grass (Cenchrus ciliaris)-based diets supplemented with four levels of Gliricidia sepium hay in hair sheep lambs

    DEFF Research Database (Denmark)

    Avilés-Nieto, Jonathan N.; Valle-Cerdán, José L.; Castrejón-Pineda, Francisco

    2013-01-01

    The objective of this experiment was to evaluate the effect of supplementing increasing levels of Gliricidia sepium hay (GS) with different levels of inclusion of Buffel grass (BG) hay on digestibility by hair sheep lambs (2.5 to 3.5 months of age). Eight male lambs were used in a replicated 4 × 4...... were not affected by treatments. The intake of crude protein (CP), organic matter (OM), and gross energy was higher (P lambs fed with T4 diet than control. NDF and ADF digestibilities were higher (P

  6. Effect of adding Black seeds, Nigella Sativa, in growing lambs diets on their performance

    International Nuclear Information System (INIS)

    Saleh, S.A.

    2006-01-01

    Eighteen growing male lambs, four months old, were randomly divided into two equal groups, nine in each. Animals of each group were fed on one of the two tested diets. The first group fed on the basal diet as a control, while the other one fed the basal diet supplemented daily with 5 grams/head of black seeds. Wheat straw and concentrate feed mixture (CFM) were used at the ratio of 30:70, respectively. Lambs were weighed at the beginning of the experimental period then at three weeks intervals till the end of the experiment, which lasted for 118 days. At the end of experimental period, four animals from each group were used to evaluate the digestibility and nutritive values of the two experimental diets. Rumen liquor samples were taken from three animals of each group. Blood samples were withdrawn from the jugular vein of each animal in the morning before feeding once each three weeks. The results showed that lambs fed diet supplemented with Black seed had significant higher digestibility values for CP, EE and NFE than those fed control diet. The percentage of apparent nitrogen utilization showed similar trend. In addition, the total VFAs was also affected by supplementation while the values of ph and ammonia-N were not affected by treatment diet. Average daily weight gain (ADG) and feed efficiency (Kg DMI/Kg gain) were better for treated group than control group. Significant differences were found also in total protein, albumin, globulin, urea, total cholesterol, triglycerides and T3 values. These Results indicated that Black seeds could be successfully used in formulating the concentrate feed mixture of growing lambs up to 5 grams/head without any negative effects on their performance and health

  7. THE EFFECT OF PRODUCTION SYSTEM INFORMATION ON CONSUMER EXPECTATION AND ACCEPTABILITY OF LECCESE LAMB MEAT

    Directory of Open Access Journals (Sweden)

    G. Martemucci

    2010-01-01

    Full Text Available Twenty lamb meat’s habitual consumers (eight females and twelve males, from 25 to 62 yrs of age took part in a centrallocation test, organised to assess consumers’ expectations generated by information on animal feeding system, lambs fedwith maternal milk from mothers reared on grass (T1 versus lambs fed with maternal milk from mothers reared on stall(T2, and to assess the effect of this knowledge on the hedonic ratings of lamb meat from the Leccese breed. Using anone-point hedonic scale, first blind and then informed scores were collected on two types of Leccese meat. The blind testprovided information which was different from informed test; in fact, T2 meat receiving higher hedonic scores than T1 meat. Onthe contrary, with the label information on animal feeding system, meat from T1 lambs was liked more than meat from T2lambs. The lamb meat’s habitual consumers showed a higher interest in extrinsic quality attributes which referred to the origin orproduction system.

  8. Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake.

    Science.gov (United States)

    da Conceição Dos Santos, Rozilda; Gomes, Daiany Iris; Alves, Kaliandra Souza; Mezzomo, Rafael; Oliveira, Luis Rennan Sampaio; Cutrim, Darley Oliveira; Sacramento, Samara Bianca Moraes; de Moura Lima, Elizanne; de Carvalho, Francisco Fernando Ramos

    2017-06-01

    The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.35 kg were used. The experimental design was a completely randomized design with five treatments, with palm kernel cake in the proportions of 0.0%, 7.5%, 15.0%, 22.5%, and 30.0% with nine replications per treatment. After slaughter, the gastrointestinal tract was weighed when it was full, after which it was then emptied. The heart, liver, kidney, pancreas perirenal fat were also collected and weighed. The carcass was split into two identical longitudinal halves and weighed to determine the quantitative and qualitative characteristics. The empty body weight, carcass weight and yield, and fat thickness decreased linearly (pkernel inclusion in the diet. There was no difference (p>0.05) for the rib eye area of animals that were fed palm kernel cake. There was a reduction in the commercial cut weight (p0.05). The sarcomere length decreased linearly (pkernel cake was not observed in other meat quality variables. It is worth noting that the red staining intensity, indicated as A, had a tendency to decrease (p = 0.050). The inclusion of palm kernel cake up to 30% in the diet does not lead to changes in meat quality characteristics, except for sarcomere length. Nevertheless, carcass quantitative characteristics decrease with the use of palm kernel cake.

  9. Nutrient Digestibility and Metabolizable Energy Content of Whole Pods Fed to Growing Pelibuey Lambs

    Directory of Open Access Journals (Sweden)

    Enrique Loyra-Tzab

    2013-07-01

    Full Text Available The nutrient digestibility, nitrogen balance and in vivo metabolizable energy supply of Mucuna pruriens whole pods fed to growing Pelibuey lambs was investigated. Eight Pelibuey sheep housed in metabolic crates were fed increasing levels of Mucuna pruriens pods: 0 (control, 100 (Mucuna100, 200 (Mucuna200 and 300 (Mucuna300 g/kg dry matter. A quadratic (p0.05 on DM and GE apparent digestibility (p0.05. DM, N and GE apparent digestibility coefficient of M. pruriens whole pods obtained through multiple regression equations were 0.692, 0.457, 0.654 respectively. In vivo DE and ME content of mucuna whole pod were estimated in 11.0 and 9.7 MJ/kg DM. It was concluded that whole pods from M. pruriens did not affect nutrient utilization when included in an mixed diet up to 200 g/kg DM. This is the first in vivo estimation of mucuna whole pod ME value for ruminants.

  10. Carcass and meat traits, and non-carcass components of lambs fed ration containing increasing levels of urea

    Directory of Open Access Journals (Sweden)

    Sandra Rozanski

    2017-06-01

    Full Text Available The objective of this study was to evaluate the carcass and meat traits, and the non-carcass components of crossbred Dorper lambs fed diets with increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter – DM. The experimental design was completely randomized with four treatments (urea inclusion levels and six replicates per treatment. Lambs were fed ad libitum for 56 days and slaughtered at 37.9 ± 5.1 kg of body weight (BW. The weight and yield of carcass before and after cooling were not influenced by urea levels, with average values of 16.9 kg and 44.6% for cold carcass weight and yield. Urea levels did not affect the morphometric measurements, the fat deposition on the carcass, the weight of carcass cuts and the weight of non-carcass components. There was a quadratic effect of urea levels on the loin yield, which may achieve maximum value of 11.31% with the inclusion of 0.84% DM urea in the feed. The pH and the color coordinates L* (brightness, a* (red intensity and C* (saturation of the meat also showed quadratic response to the urea levels, where in the minimum value of 5.53 for pH, maximum value of 48.67 for L* and minimum values of 14.04 and 16.21 for a* and C* may be obtained by including 0.53 to 0.70% DM urea in the ration. The inclusion of 0.84% DM urea in the ration is recommended to obtain maximum yield of loin and meat with attractive characteristics to the consumer, which is characterized by high red intensity and brightness. If consumers have preference for lamb meat with a more intense red color, the inclusion of 1.5% DM urea should be considered in the ration formulation.

  11. Effects of early feeding on the host rumen transcriptome and bacterial diversity in lambs

    Science.gov (United States)

    Wang, Weimin; Li, Chong; Li, Fadi; Wang, Xiaojuan; Zhang, Xiaoxue; Liu, Ting; Nian, Fang; Yue, Xiangpeng; Li, Fei; Pan, Xiangyu; La, Yongfu; Mo, Futao; Wang, Fangbin; Li, Baosheng

    2016-01-01

    Early consumption of starter feed promotes rumen development in lambs. We examined rumen development in lambs fed starter feed for 5 weeks using histological and biochemical analyses and by performing high-throughput sequencing in rumen tissues. Additionally, rumen contents of starter feed-fed lambs were compared to those of breast milk-fed controls. Our physiological and biochemical findings revealed that early starter consumption facilitated rumen development, changed the pattern of ruminal fermentation, and increased the amylase and carboxymethylcellulase activities of rumen micro-organisms. RNA-seq analysis revealed 225 differentially expressed genes between the rumens of breast milk- and starter feed-fed lambs. These DEGs were involved in many metabolic pathways, particularly lipid and carbohydrate metabolism, and included HMGCL and HMGCS2. Sequencing analysis of 16S rRNA genes revealed that ruminal bacterial communities were more diverse in breast milk-than in starter feed-fed lambs, and each group had a distinct microbiota. We conclude that early starter feeding is beneficial to rumen development and physiological function in lambs. The underlying mechanism may involve the stimulation of ruminal ketogenesis and butanoate metabolism via HMGCL and HMGCS2 combined with changes in the fermentation type induced by ruminal microbiota. Overall, this study provides insights into the molecular mechanisms of rumen development in sheep. PMID:27576848

  12. Fecal microbiota of lambs fed purple prairie clover (Dalea purpurea Vent.) and alfalfa (Medicago sativa).

    Science.gov (United States)

    Huang, Qianqian; Holman, Devin B; Alexander, Trevor; Hu, Tianming; Jin, Long; Xu, Zhongjun; McAllister, Tim A; Acharya, Surya; Zhao, Guoqi; Wang, Yuxi

    2018-01-01

    The present study assessed the effect of purple prairie clover (PPC) and PPC condensed tannins (CT) on the fecal microbiota of lambs using high-throughput 16S rRNA gene pyrosequencing. A total of 18 individual lambs were randomly divided into three groups and fed either green chop alfalfa (Alf), a 40:60 (DM basis; Mix) mixture of Alf and PPC, or Mix supplemented with polyethylene glycol (Mix-P) for 18 days. Fecal samples were collected on days 13 through 18 using digital rectal retrieval. The DNA of fecal samples was extracted and the microbial 16S rRNA gene amplicons were sequenced using 454 pyrosequencing. Regardless of diet, the bacterial community was dominated by Firmicutes and Bacteroidetes with many sequences unclassified at the genus level. Forage type and CT had no effect on the fecal microbial composition at the phylum level or on α-diversity. Compared to the Alf diet, the Mix diet reduced the relative abundance of Akkermansia (P = 0.03) and Asteroleplasma (P = 0.05). Fecal microbial populations in Alf and Mix-P clustered separately from each other when assessed using unweighted UniFrac (P < 0.05). These results indicate that PPC CT up to 36 g/kg DM in the diet had no major effect on fecal microbial flora at the phyla level and exerted only minor effects on the genera composition of fecal microbiota in lambs.

  13. Performance of pre-weaned West African Dwarf lambs fed rumen ...

    African Journals Online (AJOL)

    C) of groundnut cake (GNC) were replaced with RES in a creep concentrate containing 20% GNC. At week-six after parturition,twelve pre-weaned lambs were allocated to three dietary treatments of four lambs per treatment. They were offered ...

  14. Carcass characteristics and tissue composition of commercial cuts of lambs fed with banana crop residues

    Directory of Open Access Journals (Sweden)

    Tânia Dayana do Carmo

    2016-02-01

    Full Text Available The aim of this study was to evaluate the effect of substitution of Cynodon hay with banana plantation residue hay on the carcass characteristics and tissue composition of commercial cuts of feedlot Santa Inês lambs. Twenty-five whole lambs were used, with an average age of five months and an initial live weight of 26.95 kg (± 1.5, distributed in a completely randomized design with five treatments (1 = 40% Cynodon spp. hay + 60% concentrate; 2 = 20% banana leaf hay + 20% Cynodon spp. hay + 60% concentrate; 3 = 40% banana leaf hay + 60% concentrate; 4 = 20% banana pseudostem hay + 20% Cynodon spp. hay + 60% concentrate; 5 = 40% banana pseudostem hay + 60% concentrate and five repetitions. The lambs were slaughtered on day 69 of the experiment. The variables evaluated were: live weight without fasting (LWWF, live weight post-fasting (LWPF, morphometric measurements in vivo and postmortem, hot and cold carcass weights (HCW, CCW, hot and cold carcass yield (HCY, CCY, biological performance and weight loss by chilling. The carcasses were divided into eight commercial cuts: neck, shoulder, foreshank and hindshank, breast and flank, loin, leg and rack. The leg, shoulder and loin were dissected into muscle, fat and bone. The animals fed on pseudostem hay showed higher LWWF, LWPF, body length, HCW and CCW; however, the HCY, CCY, morphometric measurements and commercial cut weights and yields were not altered by the treatments. The use of pseudostem hay allows for heavier carcasses; however, the use of coproducts changed the characteristics and carcass yield of the assessed commercial cuts.

  15. Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition, meat quality and consumer liking of meat from lambs fed dehydrated alfalfa or corn.

    Science.gov (United States)

    Realini, C E; Bianchi, G; Bentancur, O; Garibotto, G

    2017-05-01

    Cross-bred lambs (n=72) were fed finishing diets using a factorial arrangement of treatments: BASAL DIET (alfalfa pellets or corn), SUPPLEMENT (none, linseed or aromatic spices), TIME ON FEED (41 or 83days). Carcass and meat quality traits, fatty acid composition, color stability and consumer liking were determined. Feeding alfalfa improved sensory ratings and fatty acid composition of lamb. However, corn or longer alfalfa feeding would be recommended if heavier and fatter carcasses are sought. Consumer liking and fatty acid composition of lamb were improved with addition of spices and linseed, respectively. But additional antioxidant strategies should be considered to delay meat color deterioration during storage if lambs are fed corn-linseed for 83days. Although alfalfa basal diet and linseed supplementation improved fatty acid composition, feeding the basal diets for at least 41days resulted in low n-3 fatty acid concentrations in muscle. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. Desempenho e características de carcaça de cordeiros Suffolk alimentados com diferentes volumosos Performance and carcass traits of Suffolk lambs fed with different roughages

    Directory of Open Access Journals (Sweden)

    Eduardo Antonio da Cunha

    2001-08-01

    Full Text Available Cordeiros da raça Suffolk, desmamados aos 60 dias e confinados, foram alimentados com silagem de milho, silagem de sorgo granífero ou feno de Coast cross (Cynodon dactylon L. Pears e ração concentrada (3,5% do peso vivo, com o objetivo de avaliar seu desempenho, a proporção dos componentes-não-carcaça e o rendimento e características das suas carcaças. Foi utilizado um delineamento completamente casualizado em esquema fatorial (três alimentos volumosos e dois sexos. Os animais alimentados com silagem de milho ou de sorgo mostraram maior (P0,05 pelo tipo de alimento, contudo, os animais alimentados com silagem de milho apresentaram carcaças com maior (P0,05 na proporção de músculos (60,0 e 60,7%. A silagem de sorgo pode substituir a silagem de milho para cordeiros confinados, contudo o uso do feno de gramínea reduz o seu desempenho.Suffolk lambs, weaned at 60 days, were raised in slatted floor pens and fed corn silage, sorghum silage or Coast cross hay (Cynodon dactylon L. Pears plus concentrate ration (3,5% of live weight to evaluate their performance, proportion of non-carcass components and carcass dressing and traits. A completely randomized design in a factorial arrangement (tree roughage feed X two sexes was used. Lambs fed corn silage or sorghum silage showed greater (P0.05 between feeds, although, lambs fed corn silage showed greater (P0.05 in proportion of muscle (60.0 and 60.7%. Sorghum silage can replace corn silage for feedlot lambs, but grass hay feeding worsens their performance.

  17. Effects of ractopamine hydrochloride on growth performance and carcass characteristics in wool and hair lambs

    Directory of Open Access Journals (Sweden)

    Ángel M. Romero-Maya

    2013-06-01

    Full Text Available This study aimed at evaluating the effects of ractopamine hydrochloride (RAC on growth performance and carcass characteristics of wool and hair lambs. For this purpose, 48 lambs averaging 31.3 kg body weight, of which twenty were wool (Ramboullet x Suffolk and twenty eight were hair (Tabasco lambs, and four levels of RAC (0, 10, 20, and 30 mg/kg diet, dry matter basis were used. Wool lambs fed 20 and 30 mg RAC had higher (P<0.05 total gain weight and lower feed conversion than 0 and 10 mg RAC. Wool lambs fed 20 mg RAC had the highest carcass weight, dressing, legs weight and longissimus area as compared to 0, 10 and 30 mg RAC.  In hair lambs there were not effect of RAC on growth performance and carcass characteristics.It was concluded that addition of RAC to finishing diets offered the best growth performance and carcass traits in wool lambs as compared to hair lambs

  18. Development, economic viability and attributes of lamb carcass from confined animals fed on different amounts of crude glycerin

    Directory of Open Access Journals (Sweden)

    Fabiola Cristine de Almeida Rego

    2015-10-01

    Full Text Available The current study aims to assess the effect from crude glycerin inclusion (0, 7, 14, and 21% dry matter in the diet of slaughtered lamb on their development, nutrient consumption, biometrical measures, diet economic viability and carcass features. Thirty two (32 non-castrated male Texel lambs were used in the study, they presented mean initial weight 15.9 ± 4.1 kilos and were distributed in casual outlining. They were fed with four treatments, with 8 repetitions. Animals were slaughtered when they reached approximately 35 kilos. The mean total weight gain was 20.72 kilos and mean daily weight gain was 260 grams. No changes resulted from glycerin use. The carcass performance was similar among treatments (P>0.05 and the cold carcass performance (CCP was 44.68%. There were no effects (P>0.05 on the loin eye area (LEA and on fat thickness (FT; they showed averages of 13.66 cm2 and 0.84 mm, respectively. Nutrition cost per animal during the whole confinement period varied between R$82.60 (eighty-two Reais and forty-eight cents to R$92.48. The smallest nutrition amount consisted of 21% crude glycerin. The gross profit ranged from R$30.75 to R$ 34.01 per animal, for feed without glycerin and 21% glycerin, respectively. Animal development was not impacted by glycerin introduction, even with decrease on dry and organic mass consumption. The result showed that crude glycerin inclusion might be used in lambs’ diet. Whenever there are big amounts of feed involved in the process, the 21% crude glycerin addition may be an interesting cost reduction. Seventy eight percent (78% glycerol crude glycerin to replace corn-based feed in confined lambs’ diet appeared to be nutritionally and economically viable. 

  19. Effects of ruminal protein degradability and frequency of supplementation on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage.

    Science.gov (United States)

    Atkinson, R L; Toone, C D; Robinson, T J; Harmon, D L; Ludden, P A

    2010-02-01

    Two experiments were conducted to determine the effect of ruminal protein degradability and supplementation frequency on intake, apparent digestibility, N retention, and nutrient flux across visceral tissues of lambs fed a low-quality forage diet. In both experiments, wethers were fed a basal diet of mature crested wheatgrass hay (4.2% CP) for ad libitum consumption plus 1 of 4 supplements: 1) a high RDP supplement provided daily (RDP-D), 2) the high RDP supplement provided on alternate days (RDP-A), 3) a high RUP provided on alternate days (RUP-A), or 4) a 50:50 mixture of the RDP and RUP supplements provided on alternate days. In Exp. 1, 12 lambs (29.9 +/- 2.7 kg initial BW) were used. Forage OM, NDF, and ADF intake were not affected by treatment. Total tract digestibilities (OM, NDF, ADF, and N) were unaffected (P >or= 0.15) by treatment. Neither protein degradability nor supplementation frequency had an effect (P >or= 0.52) on N retention. In Exp. 2, 15 lambs (34 +/- 4 kg initial BW) fitted with indwelling catheters in a hepatic vein, the hepatic portal vein, a mesenteric vein, and a mesenteric artery were used. Release of ammonia N by the portal-drained viscera (PDV) was reduced (P = 0.004) in alternate-day-supplemented lambs compared with RDP-D. Consequently, hepatic uptake of ammonia N was least (P = 0.003) in all alternate-day lambs. Alpha-amino nitrogen (AAN) release by the PDV and hepatic uptake of AAN were not affected by treatment or supplementation frequency. Additionally, hepatic output and PDV uptake of urea N were not affected by treatment. Hepatic N uptake (ammonia N + AAN) accounted for urea synthesized by the liver in all treatments; however, hepatic urea synthesis was approximately 4.5-fold less for RUP-A lambs. This suggests that the provision of AA as RUP may provide a delay in ureagenesis, thus altering the timing of N recycling.

  20. Quality of Italian Istrian Milk lamb meat. Influence of carcass weight and feeding system

    Directory of Open Access Journals (Sweden)

    Drago Kompan

    2010-01-01

    Full Text Available The Istrian Milk sheep is an endangered breed of the Pramenka group raised in the North-Adriatic Karst region. Carcass and meat characteristics of 46 suckling, 6- to 14- week-old intact male light lambs from two feeding systems were analysed. Thirty-two lambs were raised in a flock fed only with forage (hay supplied in stall during winter or fresh herbage directly grazed during the other seasons. The lambs had free access to the forage supplied to their dams (feeding sys- tem: milk and forage; MF. The other fourteen suckling ovine were grown on a farm with a feeding system incorporat- ing a concentrated supply of the forage base. The lambs were stabled and creep fed on a concentrate (20% CP at a daily rate of 100 g/head, in addition to the suckled milk (feeding system: milk and concentrate; MC. The carcasses were divid- ed into three categories of weight, following the Community scale of light lambs classification: A (lesser than or equal to 7 kg, n=17, B (7.1-10 kg, n=15 and C (10.1-13 kg, n=14. The frequency of 1st quality carcasses increased with carcass weight, reaching 100% in category C. On average, 72% of the carcasses were scored as 1st quality, without significant differences between feeding systems. The lightness of lamb meat from A carcasses was higher than that from the heaviest ones. Cooking losses showed a pattern opposite to that of pH (mean 5.44; SE 0.058, increasing where pH decreased (cate- gories A and B and concentrate-fed lambs. Shear force values were significantly affected by factors linked to the feed- ing system; in fact, MC lambs provided more tender meat than MF ones (32.6 vs 46.6 N. As carcass weight increased, moisture concentration decreased steadily (from 77.8% to 75.5%, while lipid content increased progressively (from 1.58% to 3.14%. In agreement with these patterns, the contribution of individual fatty acids (FA to muscle weight gen- erally increased with carcass weight. A similar trend was observed for the

  1. Effect of creep feeding system on performance of suckling lambs

    International Nuclear Information System (INIS)

    Saleh S, A.; Saleh, H.M.

    2002-01-01

    Twenty seven newly born Barki Lambs of about 3.84 kg live body weight were randomly divided into three groups of nine lambs each. Their weights were recorded at birth. Lambs in the first group were served as controls and fed on their dam's milk only (milk basis) > The second group was fed on their dam's milk in addition to concentrate feed mixture (CFM) as creep feeding> Group three was fed on their dam's milk; concentrate feed mixture and lactic acid producing bacteria. Concentrate feed mixture was offered daily in the morning for lambs under creep feeding system, started at 7 days from birth. Lambs were kept with their mothers in the same pens. Blood samples were collected at 7.30 and 60 days old from the jugular vein of each animal. Total gain, average daily gain and weaning weight of lambs were higher (P<0.05) in groups II and III than control group. Both groups II and III showed no significant difference in weight gain. The higher values serum total proteins were recorded in groups II and III. Values of serum total proteins were recorded in groups II and III . Values of serum albumin were similar in all different groups. However, group III recorded the highest values of globin. Blood serum glutamic pyruvic transaminase (GPT) and glutamic oxalacetic transaminase (GOT) activities were not affected by treatment. It was clearly observed that GPT values were increased with age in all groups. Values for serum glucose were decreased with age until weaning, while serum urea nitrogen was increased with age. The differences among treatments in creatinine concentrations were not significant. Total triiodothyronine (T4) and total thyroxine (T4) concentrations were not significantly different between experimental groups. It is concluded that creep feeding promotes growth in lambs during suckling period and can be successfully used for a short fattening period

  2. The effects of diet and breed on the volatile compounds of cooked lamb.

    Science.gov (United States)

    Elmore, J S; Mottram, D S; Enser, M; Wood, J D

    2000-06-01

    The effect of varying the n-3 polyunsaturated fatty acid (PUFA) composition of lamb muscle on the formation of aroma volatiles during cooking has been examined. The meat was obtained from four groups of Suffolk and Soay lambs fed different supplementary fats: a palm-oil based control; bruised whole linseed, which increased muscle levels of α-linolenic acid (C18:3 n-3); fish oil, which increased eicosapentaenoic acid (EPA, C20:5 n-3) and docosahexaenoic acid (DHA, C22:6 n-3); and equal quantities of linseed and fish oil (fat basis). Higher quantities of lipid oxidation products were found in the aroma volatiles of lamb muscle from animals fed fish oil, compared to the control. In particular, unsaturated aldehydes, unsaturated hydrocarbons and alkylfurans increased up to fourfold. These compounds derived from the autoxidation of PUFAs during cooking. Although some of these volatiles were increased in meat from animals fed the linseed supplement, the effect was not as great as with the fish oil fed lambs. Levels of volatiles derived from the Maillard reaction, such as pyrazines and sulfur compounds, were up to four times higher in Soays than Suffolks.

  3. Gene co-expression networks in liver and muscle transcriptome reveal sex-specific gene expression in lambs fed with a mix of essential oils

    DEFF Research Database (Denmark)

    Sabino, Marcella; Carmelo, Victor Adriano Okstoft; Mazzoni, Gianluca

    2018-01-01

    the potential of RNA-Sequencing data in order to evaluate the effect of an EO supplementary diet on gene expression in both lamb liver and muscle. Using a treatment and sex interaction model, 13 and 4 differentially expressed genes were identified in liver and muscle respectively. Sex-specific differentially...... on the expression profile of both liver and muscle tissues. We hypothesize that the presence of EOs could have beneficial effects on wellness of male lamb and further analyses are needed to understand the biological mechanisms behind the different effect of EO metabolites based on sex. Using lamb as a model...

  4. Effect of substitution of groundnut with high glucosinolate mustard (Brassica juncea) meal on nutrient utilization, growth, vital organ weight and blood composition of lambs.

    Science.gov (United States)

    Tripathi, M K.; Mishra, A S.; Misra, A K.; Mondal, D; Karim, S A.

    2001-03-01

    Twenty-four 14-day-old weaner Avivastra (Russian MerinoxNali) male lambs were maintained for 180 days on ad libidum Cenchrus (Cenchrus ciliaris) hay and concentrate mixture (CM) contained groundnut meal (control) and mustard meal (MM group) as major protein source. The two CMs were isonitrogenous (21% CP) and isocaloric (2.78McalMEkg(-1) DM), while, CM fed to MM group contained 24.6mg glucosinolatesg(-1) DM. Digestibility of nutrients was similar (P>0.05) in the two groups except for CP and hemicellulose, which was higher (P0.05) in the two groups. Average daily gain (ADG) was, however, 22% higher (Pgrowth rate and induced iodine deficiency. Carcass of lambs fed mustard meal had more fat and less protein.

  5. Carcass and meat quality characteristics of Churra and Assaf suckling lambs.

    Science.gov (United States)

    Mateo, J; Caro, I; Carballo, D E; Gutiérrez-Méndez, N; Arranz, J J; Gutiérrez-Gil, B

    2018-05-01

    Suckling lamb meat is traditionally produced in Mediterranean Europe. Breed can affect the quality of the lamb carcass and meat. This study is aimed at comparing the carcass and meat quality between suckling lambs from a local and a non-native dairy breed, Churra and Assaf. Churra is included in the Spanish Protected Geographical Indication (PGI) 'Lechazo de Castilla y León', whereas Assaf is not. However, Assaf breeders have requested the inclusion of the breed in the PGI. Carcasses and meat from 16 male lambs (eight Churra and eight Assaf) were used in this study. The lambs were all raised under an intensive rearing system and fed on a milk substitute to minimise maternal influence. The carcasses were evaluated for conformation, fatness, joint and leg tissue proportions and the meat was analysed for composition (i.e. proximate composition, iron, haematin, fatty acids and volatiles) and technological quality traits (i.e. texture, water holding capacity, colour and lipid stability). Churra carcasses were larger than Assaf carcasses. However, the proportions of commercial joints and main tissues did not differ between breeds. Cavity and intermuscular leg fat, but not total leg fat, were higher in Churra carcasses. Churra meat showed a higher proportion of n-6 fatty acids, higher redness and better colour stability during aerobic storage. In contrast, Assaf lamb was more resistant to lipid oxidation after cooking. This is a preliminary study to measure the influence of breed on a wide range of quality characteristics in Churra and Assaf suckling lamb carcass and meat. It may be of relevance for breeders, consumers and food policy makers, setting the basis for future studies that include larger commercial populations.

  6. Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System

    Directory of Open Access Journals (Sweden)

    Yüksel Aksoy

    2015-03-01

    Full Text Available The present study was conducted to investigate the carcass traits of Karayaka lambs slaughtered at different slaughter weights (SWs and to find out optimum SWs. Male Karayaka lambs with 20 kg live weight (n=30 constituted the animal material of the study. Lambs were randomly divided into five SW groups; 30 (GI; n=6, 35 (GII; n=6, 40 (GIII; n=6; 45 (GIV; n=6 and 50 (GV; n=6 kg. Lamb fattening feed (concentrate feed, ad libitum and forage (lentil straw, 100g/lamb/day were used as the feed material. Lambs were sent to slaughter at target SWs. Following the slaughter, non-carcass components, tailless hot and cold carcass weights were taken. Carcasses were separated into six sections as leg, foreleg, back, loin, neck and others. Physical dissection was performed to investigate carcass composition. Only the differences in carcass dressing and skin percentages of slaughter groups were not found to be significant. Increasing carcass fat percentages and decreasing carcass lean and bone percentages were observed with increasing SWs. Considering the consumer preferences, current findings revealed that Karayaka lambs should be sent to slaughter at weights between 30-35 kg. However, considering the red meat deficit of the country, current market conditions and producer preferences, the optimum SW for Karayaka lambs were recommended to be between 40-45 kg.

  7. Effect of Age and Sex on Histomorphometrical Characteristics of Two Muscles of Laticauda Lambs

    Directory of Open Access Journals (Sweden)

    Salvatore Velotto

    2010-01-01

    Full Text Available The aim of the present experiment was to determine the effect of sex and age on histochemical and morphometric characteristics of muscle fibres (myocytes in lambs born by single, twin, triplet and quadruplet birth. Thirty lambs were slaughtered at 60 days of age; thirty were weaned at 60 days and fed until 120 days with flakes (60% and food supplements, and then slaughtered. Muscle tissues were obtained from two muscles, namely m. semitendinosus and m. longissimus dorsi of all lambs. For each fibre type, area perimeter and diameter (maximum and minimum were measured and slow-twitch oxidative fibres, fast-twitch glycolytic fibres, fast-twitch oxidative-glycolytic fibres were histochemically differentiated. The muscles were stained for myosin ATPase, and succinic dehydrogenase. At 60 days, females had fibres larger than males, whereas the opposite was observed at 120 days. Besides, at 60 days, the lambs born by single birth had fibres larger than those born by multiple birth, whereas the opposite was observed at 120 days. Single lambs were heavier than twin lambs and multiple lambs. Fast-twitch glycolytic fibres had the largest size, followed by slow-twitch oxidative and fast-twitch oxidative glycolytic fibres. The dimensions of fibre types in m. longissimus dorsi were larger than in m. semitendinosus (P < 0.001.These muscle fibre characteristics are thought to be important factors influencing meat quality, which is often related to metabolic and contractile properties as determined by the muscle fibre type distribution.

  8. Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat.

    Science.gov (United States)

    Lage, J F; Paulino, P V R; Pereira, L G R; Duarte, M S; Valadares Filho, S C; Oliveira, A S; Souza, N K P; Lima, J C M

    2014-01-01

    Thirty non-castrated male lambs with 20±2.3 kg average body weight (BW) were randomly assigned to five treatments consisted of different dietary concentrations of crude glycerin (CG; 0, 3, 6, 9 and 12% on DM basis) to evaluate the effects on performance, carcass and meat quality traits. A quadratic effect was observed for performance (P=0.04), final BW (P0.05) on carcass pH neither on shear-force, cooking loss and ether extract content in longissimus. The inclusion of CG tended to reduce the Zn content in meat (P=0.09). The data suggests that CG (36.2% of glycerol and 46.5% of crude fat) may be used in diets of finishing lambs with concentrations up to 3% without negative effects on performance and main carcass traits. Moreover, inclusion of CG seems to not affect quality and safety of meat for human consumption. Copyright © 2013 Elsevier Ltd. All rights reserved.

  9. Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb.

    Science.gov (United States)

    Jiang, Hongqin; Wang, Zhenzhen; Ma, Yong; Qu, Yanghua; Lu, Xiaonan; Luo, Hailing

    2015-07-01

    Lycopene, a red non-provitamin A carotenoid, mainly presenting in tomato and tomato byproducts, has the highest antioxidant activity among carotenoids because of its high number of conjugated double bonds. The objective of this study was to investigate the effect of lycopene supplementation in the diet on plasma lipid profile, lipid peroxidation and antioxidant defense system in feedlot lamb. Twenty-eight Bamei male lambs (90 days old) were divided into four groups and fed a basal diet (LP0, 40:60 roughage: concentrate) or the basal diet supplemented with 50, 100, and 200 mg/kg lycopene. After 120 days of feeding, all lambs were slaughtered and sampled. Dietary lycopene supplementation significantly reduced the levels of plasma total cholesterol (p0.05). The levels of TG (pCAT, pCAT (p<0.05, linearly) and SOD (p<0.001, linearly). Therefore, it was concluded that lycopene supplementation improved the antioxidant status of the lamb and optimized the plasma lipid profile, the dosage of 200 mg lycopene/kg feed might be desirable for growing lambs to prevent environment stress and maintain normal physiological metabolism.

  10. Effects of ruminal protein degradability and frequency of supplementation on site and extent of digestion and ruminal fermentation characteristics in lambs fed low-quality forage.

    Science.gov (United States)

    Atkinson, R L; Toone, C D; Ludden, P A

    2010-02-01

    Four ruminally and duodenally cannulated Suffolk wether lambs (34.5 +/- 2.0 kg initial BW) were used in a 4 x 4 Latin square-designed experiment to examine the effects of ruminal protein degradability and supplementation frequency on site and extent of digestion in lambs consuming a low-quality forage diet. Wethers were fed a basal diet of mature crested wheatgrass hay (4.2% CP) for ad libitum consumption plus 1 of 4 supplements: 1) a high RDP supplement provided daily (RDP-D), 2) the high RDP supplement provided on alternate days (RDP-A), 3) a high RUP supplement provided on alternate days (RUP-A), or 4) a 50:50 mixture of the RDP and RUP supplements, provided on alternate days (MIX-A). Forage OM, N, NDF, or ADF intakes were not affected by treatment. True ruminal OM digestibility was greater (P RUP-A lambs compared with other treatments. Ruminal digestibilities of NDF and ADF were greater (P RUP had less (P RUP-A lambs exhibiting the least concentrations and least variation over time. Ruminal urease activity was not affected by treatment. Microbial N flow was not affected by treatment; however, there was an increase (P = 0.004) in microbial efficiency for RDP-D lambs. Alternate day protein supplementation with a mixture of RDP and RUP may improve digestibility in lambs consuming low-quality forage, which may be related to decreased fluctuation in ruminal ammonia concentrations as a result of greater endogenous N recycling.

  11. Observations on the alimentary tract of gnotobiotic lambs.

    Science.gov (United States)

    Lysons, R J; Alexander, T J; Wellstead, P D; Jennings, I W

    1976-01-01

    Seventeen gnotobiotic lambs were reared up to 21 weeks of age on cows' milk followed by sterile solid diets similar to diets fed to conventional lambs. Seven were inoculated with limited defined populations of rumen bacteria, seven were left uninoculated and three were dosed with rumen contents from conventional sheep ('conventionalised'). Seven naturally-born lambs were reared for purposes of comparison. As with other species of gnotobiotic animals, both the inoculated and the uninoculated gnotobiotic lambs had small, poorly developed lymph nodes, soft colon contents and thin intestinal walls. Unlike other species the caeca of gnotobiotic lambs were of normal size. The overall size of the reticulo-rumen including contents relative to body weight was similar in gnotobiotic and conventional lambs. However, macroscopically, the musculature of the rumen seemed to be poorly developed and histological studies showed hypoplasia of the muscle tissue of both the rumen and reticulum. Rumination was noted only infrequently in gnotobiotic lambs. The epithelium of the rumen and reticulum of the uninoculated gnotobiotic lambs was similar to that of neonatal lambs, but there was normal development of papillae in gnotobiotic lambs inoculated with limited defined populations of rumen bacteria and in conventionalised lambs. Degenerative changes were observed histologically in some of the organs of gnotobiotic lambs which were consistent with nutritional deficiencies.

  12. Late foetal life nutrient restriction and sire genotype affect postnatal performance of lambs

    DEFF Research Database (Denmark)

    Tygesen, Malin Plumhoff; Tauson, Anne-Helen; Blache, D.

    2008-01-01

    This experiment investigates the effects of maternal nutrient restriction in late gestation on the offsprings' postnatal metabolism and performance. Forty purebred Shropshire twin lambs born to ewes fed either a high-nutrition diet (H) (according to standard) or a low-nutrition (L) diet (50% during...... the last 6 weeks of gestation) were studied from birth until 145 days of age. In each feeding group, two different sires were represented, ‘growth' (G) and ‘meat' (M), having different breeding indices for the lean : fat ratio. Post partum all ewes were fed the same diet. Lambs born to L-ewes had...... significantly lower birth weights and pre-weaning growth rates. This was especially pronounced in L-lambs born to the M-ram, which also had markedly lower pre-weaning glucose concentrations than the other three groups of lambs. L-lambs converted milk to live weight with an increased efficiency in week 3 of life...

  13. Nuclear techniques to determine microbial protein synthesis and productive performance of barki lambs fed rations containing some medicinal plants

    International Nuclear Information System (INIS)

    Mohamed, M.M.S.

    2009-01-01

    This study included two experiments, the first experiment was carried out in vitro to evaluate the effect of adding two levels of Lemongrass or Rosemary in ruminant rations on microbial protein synthesis using radio active sulfur S 35 . While, the second experiment was to study the effect of Lemongrass (CC) and Rosemary (RO) as feed additives in rations of lambs on feed intake, nutrient digestibility, some parameters of blood and rumen activity. Meanwhile, body weight and economical efficiency were studied. Twenty five of Barki male lambs with average body weight of 19.8 kg ± 1 kg and 3- 4 months of age were divided into 5 similar groups (5 lambs each). The first group (control) (R1) was fed on a concentrate feed mixture (CFM) plus rice straw (RS). While, R2 and R3 were fed as R1 ration supplemented with 100 or 200 mg Lemongrass /kg LBW/d respectively. Meantime, R4 and R5 were fed as R1 ration supplemented with 100 or 200 mg Rosemary /kg LBW/d respectively.The results indicated that more microbial protein synthesis was noticed with 4 mg of Lemongrass followed by 2 mg Rosemary, 2 mg Lemongrass and control which was higher than 4 mg Rosemary/ 0.5 g concentrate mixture. The differences were not statistically significant. The dry matter intake (DMI) was not significantly different for R4 and R3 when compared with R1 (control) and it significantly decreased in R5 and R2 compared with R1. The digestibilities of DM, OM, CP, EE and NFE in the supplemented groups were not significantly differing compared with R1. The digestibility of CF was significantly increased in R2 and R4 compared with R1 and there were no significant differences for R3 and R5 compared with R1. There were no significant differences in nutritive values as TDN, DCP and SV among all supplemented groups compared with R1. Rumen liquor TVFA,s was not significantly differ at zero time, but it decreased at 3 h and 6 h with all additives compared with the control with no significant differences among all

  14. Reproductive performance of Santa Inês ewes fed protected fat diet

    Directory of Open Access Journals (Sweden)

    Ricardo Lopes Dias da Costa

    2011-06-01

    Full Text Available The objective of this work was to evaluate the reproductive performance of Santa Inês ewes fed a diet supplemented with protected fat. Intervals from lambing to first clinical estrus and to conception, conception rate, prolificacy, live weight and body condition were determined. After lambing, 60 ewes and their offsprings were weighted and randomly assigned to three treatments, based on age, body weight and number of born lambs. Treatments consisted of: control diet, or control diet plus 30 g of protected fat, from lambing to day 25 of post-lambing (Sup25, or to day 60 of post-lambing (Sup60. Out of 60 evaluated ewes, 93.3% returned to estrus, and 74.5% got pregnant, with 73.53% lambing rate and 196.5 days lambing interval. The average periods from lambing to first estrus were 32.4, 27.2 and 35.5 days for ewes fed the control diet, Sup25, and Sup60, respectively. The intervals from lambing to conception were 45.2, 46.5 and 45.2 days, and the supplemented diets did not show differences in comparison to the control diet. Supplementation with protected fat to well-nourished Santa Inês ewes does not improve their reproductive performance.

  15. Effects of dietary brown propolis on nutrient intake and digestibility in feedlot lambs

    Directory of Open Access Journals (Sweden)

    Jonilson Araújo da Silva

    2014-07-01

    Full Text Available The present study tested brown propolis in crude or extract form as a feed supplement for feedlot lambs to identify the type that most improves in vivo nutrient digestibility. Digestibility was assessed by both total fecal collection and internal markers and the results obtained by these techniques were compared. The completely randomized design was used to compare feed intake and nutrient digestibility of 24 male lambs aged seven months among four dietary treatments (crude brown propolis, propolis ethanol extract, monensin sodium, and control. Methods of feces collection were compared using a completely randomized split-plot design, with experimental diets corresponding to the main factor and the methods to estimate fecal production as the sub-factor. The diets had a roughage:concentrate ratio of 50:50, with Tifton-85 bermudagrass hay (Cynodon spp. as roughage, and ground corn, soybean meal and minerals as concentrate. The lambs fed diets with crude propolis had higher feed intake than those fed diets containing monensin sodium. The different diets did not affect dry matter, organic matter, crude protein, neutral detergent fiber, or acid detergent fiber digestibility, but crude propolis supplementation provided higher ether extract digestibility than monensin sodium. Nutrient digestibility, as indicated by indigestible neutral detergent fiber, indigestible acid detergent fiber and sequentially-determined indigestible acid detergent fiber, was lower than that found with the fecal collection method. The addition of brown propolis has the same effect as monensin, but neither maximized nutrient availability in the diet of feedlot lambs at 7 months of age. Digestibility assessment using the internal markers indigestible neutral detergent fiber, indigestible acid detergent fiber and sequentially-determined indigestible acid detergent fiber is not an efficient method compared with total feces collection.

  16. BLOOD METABOLIC HORMONES AND LEPTIN IN GROWING LAMBS

    Directory of Open Access Journals (Sweden)

    Zvonko Antunović

    2010-12-01

    Full Text Available The aim of this paper is to determine the concentration of blood metabolic hormones and leptin levels in growing lambs. The research was carried out on Tsigai lambs in two periods (suckling and fattening during the winter feeding season. Lambs were suckling and ate a food mixture and alfalfa hay ad libitum, while during the fattening period they were fed only with the above mentioned mixture and alfalfa hay ad libitum. Their blood was analyzed on 35th and 75th day of age. Concentrations of minsulin, leptin and thyroid hormones were determined in the blood serum of lambs during both periods. In the blood of fattening lambs significantly higher (P0.05 insulin concentrations (1.05 and 0.54 μU/mL, were determined, compared to suckling lambs. A significant strong positive correlation between serum leptin and insulin (r = 0.85, P0.05. The concentration of thyroid hormones did not significantly differ depending on the period of measurement. These changes indicate that the measurement concentrations of metabolic hormones and leptin in blood are very important in order to understand the changes of metabolism and nutrient supply in growing lambs.

  17. Effect of system of lamb rearing and season on early post-partum fertility of ewes and growth performance of lambs in Katahdin sheep.

    Science.gov (United States)

    Rastle-Simpson, S; D'Souza, K; Redhead, A; Singh-Knights, D; Baptiste, Q; Knights, M

    2017-10-01

    The effect of season (S), lamb rearing system (RT) and grain supplementation (GS) on post-partum fertility in Katahdin ewes and growth in Katahdin lambs was evaluated. Katahdin ewes were bred to lamb in fall (n = 36) or spring (n = 56) and at approximately 2.5 months post-partum were randomly assigned to be permanently separated or to continue to suckle their lambs for an additional 3 months. All ewes were joined with rams following treatment to synchronize oestrus. Weaned (W, n = 84) and continuously suckled lambs (CSK, n = 88) were fed forage only (n = 84; hay and pasture for fall- and spring-born lambs respectively) or were supplemented (n = 88; 18% crude protein ration ad libitum) and all weighed biweekly. Ewes rebred in the fall had a shorter ram introduction to lambing interval (p ewes lambing was not affected by season. The first service lambing rate was lower in ewes continuously suckling lambs in the spring, but not in the fall breeding season (S × RT, p = 0.03). Lambs that continuously suckled their dams and were supplemented grew quicker and gained more (p ewes are capable of early rebreeding post-partum while suckling their lambs, which makes them suited for use in accelerated lambing programmes. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  18. Programming of intermediate metabolism in young lambs affected by late gestational maternal undernourishment

    DEFF Research Database (Denmark)

    Husted, Sanne; Nielsen, Mette Olaf; Tygesen, Malin Plumhoff

    2007-01-01

    Effects of moderate maternal undernourishment during late gestation on the intermediary metabolism and maturational changes in young lambs were investigated. 20 twin-bearing sheep, bred to two different rams, were randomly allocated the last 6 wk of gestation to either a NORM diet [barley, protein...... supplement, and silage ad libitum ˜ 15 MJ metabolizable energy (ME/day] or a LOW diet (50% of ME intake in NORM, offered exclusively as silage ¨7 MJ ME/day). Post partum, ewes were fed to requirement. After weaning, lambs were fed concentrate and hay ad libitum. At 10 and 19 wk of age, lambs wee subjected...... to an intravenous glucose tolerance test (IGTT) followed by 24 h of fasting. Heat energy (HE) was determined in a respiration chamber at 9 or 20 wk of age. LOW lambs had a lower birth weight and continued to be lighter throughout the experiment. Glucose tolerance did not differ between groups. However, 19-wk...

  19. COLOUR AND pH VALUE OF ISTRIAN SHEEP LAMBS MEAT

    Directory of Open Access Journals (Sweden)

    Valentino Držaić

    2016-06-01

    Full Text Available The aim of the present study was to evaluate the effect of sex and slaughter weight of Istrian sheep lambs on pH value and meat colour. The study included 118 lambs of both sexes (64 male and 54 female which were, prior slaughter, divided into two groups: light (17.76 kg; 28 male and 32 female and heavy (20.17 kg; 3 male and 22 female. Carcass weight was determined immediately after carcass processing and after 24 hours, while the pH value and meat colour were determined 45 minutes and 24 hours after slaughter. Average hot and cold carcass weights in light lambs were 9.76 and 9.47 kg, and in heavy lambs 11.80 and 11.49 kg, with chilling loss of 2.96 and 2.60% respectively. Istrian sheep lambs carcasses are quite uniform in relation to sex in terms of all the investigated traits, except value of L* and a* colour parameters. For the production of larger lamb meat quantities it might be recommended to increase lambs slaughter weight since the higher slaughter weight has the positive effect on carcass weight and chilling loss while retaining the desirable values of meat quality parameters.

  20. IMPROVING THE PERFORMANCE OF SUCKLING LAMBS BY SUPPLEMENTATION THEIR DIETS WITH SOME NUTRIENTS

    International Nuclear Information System (INIS)

    SALEH, S.A.; SALEH, H.M.

    2008-01-01

    Thirty-two newly born lambs were randomly divided into four similar groups; their weights were recorded at birth then every two weeks. Lambs in the groups were left to suckle their mothers, in addition to one of the experimental diets (as creep feeding). First group (G1) fed diet without any supplemental nutrients and served as a control diet, second group (G2) fed the same control diet with muscle injection of 2 ml vitamins AD 3 E for two days consecutively per twice weeks, third group (G3) fed diet contained 0.5% mineral mixture and fourth group (G4) fed diet contained 0.5% mineral mixture and muscle injection with 2 ml vitamins AD 3 E for two days consecutive per twice weeks. The concentrate feed mixture was offered daily started at 7 th days of age until weaning. Blood samples were taken at 7, 40 and 70 days of age. The results showed that the averages daily body weight gain and weaning weight of lambs were higher significantly in G3 and G4 than G1 and G2. The highest means of serum total proteins, albumin and globulin were recorded in G3 and G4 followed by G1 and G2. Means of serum glucose were significantly decreased with age while means of serum urea-N were increased. Blood serum aspartate amino transferase (AST), alanine amino transferase (ALT), alkaline phosphatase, triglycerides, serum cholesterol and T3 were not affected by treatments. It is concluded that minerals mixture have better effect than vitamins AD 3 E when added to creep feeding diets. So, it improved growth of suckling lambs without any side effects on physiological body function of lambs

  1. Chronic copper poisoning in lambs

    Energy Technology Data Exchange (ETDEWEB)

    Ross, D B

    1964-08-08

    This communication presented evidence of the elevation of plasma GOT (glutamic oxaloacetic transaminase or aspartate transaminase) concentration during the development of copper toxicity in some experimental lambs, and also demonstrated that plasma GOT concentration can be used to assess the course of the disease during treatment. A group of Kerry Hill lambs were fed 1 1/2 lb per day of a proprietary concentrate containing 40 parts of copper per million on a dry-matter basis in addition to hay and water ad lib. Data was included for the plasma GOT concentrations of the lambs, bled weekly after weaning from pasture to this diet. There was some variation between the individual lambs, and in one there was no increase in plasma GOT by the 20th week when all the surviving lambs were slaughtered. The concentrations of copper found in the caudate lobe of the liver and in the kidney cortex post mortem were given. The overall findings showed that the liver gave a reliable indication of the copper status of an animal whereas the kidney cortex copper concentration was a better criterion for the diagnosis of copper poisoning and was in agreement with the results of Eden, Todd, and Grocey and Thompson. Observations demonstrated the benefits resulting from the early diagnosis of chronic copper poisoning in lambs, when treatment of affected animals may be commenced before the haemolytic crisis develops. Treatment included reducing the copper intake and dosing with ammonium molybdate and sodium sulfate, and the plasma GOT concentration may be used to assess the rate of recovery. 4 references, 3 tables.

  2. Nutrient Digestibility and Metabolizable Energy Content of Mucuna pruriens Whole Pods Fed to Growing Pelibuey Lambs.

    Science.gov (United States)

    Loyra-Tzab, Enrique; Sarmiento-Franco, Luis Armando; Sandoval-Castro, Carlos Alfredo; Santos-Ricalde, Ronald Herve

    2013-07-01

    The nutrient digestibility, nitrogen balance and in vivo metabolizable energy supply of Mucuna pruriens whole pods fed to growing Pelibuey lambs was investigated. Eight Pelibuey sheep housed in metabolic crates were fed increasing levels of Mucuna pruriens pods: 0 (control), 100 (Mucuna100), 200 (Mucuna200) and 300 (Mucuna300) g/kg dry matter. A quadratic (pMucuna100 and Mucuna200 treatments. Increasing M. pruriens in the diets had no effect (p>0.05) on DM and GE apparent digestibility (pmucuna pod level. This effect was accompanied by a quadratic effect (pMucuna100 and Mucuna200 treatments. Urine-N excretion, GE retention and dietary estimated nutrient supply (metabolizable protein and metabolizable energy) were not affected (p>0.05). DM, N and GE apparent digestibility coefficient of M. pruriens whole pods obtained through multiple regression equations were 0.692, 0.457, 0.654 respectively. In vivo DE and ME content of mucuna whole pod were estimated in 11.0 and 9.7 MJ/kg DM. It was concluded that whole pods from M. pruriens did not affect nutrient utilization when included in an mixed diet up to 200 g/kg DM. This is the first in vivo estimation of mucuna whole pod ME value for ruminants.

  3. Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights

    OpenAIRE

    Andrea Serra; Giuseppe Conte; Alice Cappucci; Laura Casarosa; Marcello Mele

    2014-01-01

    Eighteen Massese male lambs fed mainly with maternal milk were slaughtered at 11, 14 and 17 kg. Samples of Longissimus dorsi (LD), Triceps brachii (TB) and Semimembranosus (Sm) muscles were collected. Total intramuscular lipids were extracted by means of a mixture of chloroform methanol 2/1. Cholesterol content and its oxidation product (COP) were determined by a gas chromatography apparatus equipped with an apolar 30 m column. Fatty acid oxidation was evaluated by means of thiobarbituric aci...

  4. Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs.

    Science.gov (United States)

    Ripoll, G; Albertí, P; Joy, M

    2012-02-01

    One hundred and twenty-seven lambs were fed as follows: lambs and dams grazing alfalfa (Gr); the same as Gr but lambs had access to concentrate (Gr + S); ewes grazed and lambs received milk and concentrate until weaning and thereafter concentrate and straw (Rat-Gr); ewes and lambs were stall-fed (Ind). Lambs were slaughtered at 22-24 kg live weight and fat and M. rectus abdominis colour was measured instrumentally and subjectively. The evolution of the instrumental colour and texture of M. longissimus lumborum was also recorded. There were significant differences in the instrumental colour of subcutaneous fat amongst feeding systems, but no differences were observed upon visual appraisal. On average, M. rectus abdominis colour in the four feeding systems was classed as pink. Differences in longissimus thoracis colour at 0 h disappeared at 24h of air exposure and there were no differences in pH or cooking losses. At no time were any differences in instrumental texture found. Copyright © 2011 Elsevier Ltd. All rights reserved.

  5. Effect of inulin supplementation in male mice fed with high fat diet on ...

    African Journals Online (AJOL)

    Purpose: To evaluate the preventive and therapeutic effects of inulin supplementation in Naval Medical Research Institute (NMRI) male mice fed with high fat diet. Methods: NMRI male mice (n = 36) were divided into three groups. Control (C1), obese (O1) and experimental mice (E1) were fed during 8 weeks as follows: C1 ...

  6. Effects of feeding different levels of corn steep liquor on the performance of fattening lambs.

    Science.gov (United States)

    Azizi-Shotorkhoft, A; Sharifi, A; Mirmohammadi, D; Baluch-Gharaei, H; Rezaei, J

    2016-02-01

    This study was conducted to assess the effect of feeding corn steep liquor (CSL) on in vivo digestibility, ruminal pH, ammonia and hydrolytic enzyme activities, blood metabolites, feed intake (FI) and growth performance in fattening lambs. The CSL is a by-product of wet milling process of maize starch industry. The crude protein (CP), rumen-degradable protein (RDP), lactic acid and metabolisable energy contents of this by-product were 420, 324, 200 g/kg dry matter (DM) and 12.6 MJ/kg DM respectively. Twenty-seven male Moghani lambs were assigned randomly into three groups of nine lambs each in a completely randomised design. Three iso-energetic and iso-nitrogenous diets containing different levels (0, 50 or 100 g/kg dry matter) of CSL were offered ad libitum three times a day. Forage to concentrate ratio of the diets was 30:70. With inclusion of CSL in diet, the contents of canola meal, fish meal, wheat bran, corn grain and sugar beet pulp were decreased. The contents of DM, ash-free neutral detergent fibre (NDFom), ether extract, starch, Ca and S were numerically lower, but soluble protein, RDP and non-fibre carbohydrates were greater in the diets containing CSL in comparison with the control diet. The lambs fed with the diets containing CSL had lower [linear (L), p < 0.06] digestibility coefficients of DM and NDFom as compared to those fed with the diet free of CSL. Ruminal ammonia-N concentration increased (L, p < 0.05), but pH decreased (L, p < 0.05) with raising CSL level in diet. Carboxymethyl cellulase and filter paper-degrading activities decreased (L, p < 0.05), while proteases activity increased (L, p < 0.05) as dietary rates of CSL increased. Microcrystalline cellulase and ɑ-amylase activities were similar among the treatments. Within blood metabolites, only urea-N concentration increased (L, p < 0.05) in the lambs receiving CSL as compared to those fed with diet without CSL. Dietary inclusion of CSL resulted in linear decreases (L, p < 0.05) in the

  7. Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation.

    Science.gov (United States)

    Piaggio, L; Quintans, G; San Julián, R; Ferreira, G; Ithurralde, J; Fierro, S; Pereira, A S C; Baldi, F; Banchero, G E

    2018-02-01

    The objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (Penergy restriction followed by ME requirements feeding, affected (Pefficient (P=0.16) than lambs from unrestricted dams. Ribeye area and BF were not influenced by treatment. Treatment significantly affected slaughter weight, but had no effects on carcass yield and traits or on meat traits. The results obtained in both experiments indicate submitting ewes to energy restriction during gestation affects the performance of their progeny but the final outcome would depend on the ewe's re-feeding level during late gestation and the capacity of the offspring to compensate the in utero restriction after birth.

  8. Performance and carcass traits of Santa Inês lambs finished with different sources of forage

    Directory of Open Access Journals (Sweden)

    Adriana Morato Menezes

    2013-06-01

    Full Text Available The objective of this study was to evaluate performance and biometrics of lambs fed different sources of forage. Twenty-four six-month-old Santa Inês female lambs were randomly allocated to four experimental diets and housed in individual stalls. They weighed on average 26.35±0.20 kg. The diets were coast cross hay (HAY, cassava hay (CAS, dehydrated by-product of pea crop (PEA and saccharin (SAC. The diets were formulated with the same amount of protein and energy with fixed levels of forage (60% and concentrate (40%. Adaptation to the diet took 7 days, with 45 days on experiment. Weights and biometric measurements were obtained every fortnight and feed intake three times a week. Rights half-carcasses were weighed and sectioned into retail cuts, rib, loin, shoulder, belly, neck and leg, which were weighed individually. Weight gain in lambs was significantly different between diets, with those fed saccharin gaining more. Overall, treatments did not significantly affect biometric measurements. There was a significant difference for feed intake and live weight at the end of the experiment. Animals fed PEA and SAC showed the best results. Average positive correlations were found between biometric measurements and live weight. Treatment PEA had heavier hot (14.36 kg and cold (14.01 kg carcass weights than the other groups. Hot carcass kill-out was higher for animals fed PEA as well as ham weight, belly, neck and heart girth. The weight of the abdominal viscera (% for lambs fed CAS was greater than those fed SAC and PEA. The weights of the thoracic viscera as well as the liver, for lambs fed PEA were higher. The by-product of pea yielded best results, followed by saccharin, and can replace traditional forage sources in the region, providing similar results in terms of cuts and body components. These could be an alternative for feeding sheep in the dry season. The substitution of forages using by-product of pea and saccharin led to improved

  9. Intravenous maternal -arginine administration to twin-bearing ewes, during late pregnancy, is associated with increased fetal muscle mTOR abundance and postnatal growth in twin female lambs.

    Science.gov (United States)

    Sales, F; Sciascia, Q; van der Linden, D S; Wards, N J; Oliver, M H; McCoard, S A

    2016-06-01

    The aims of this study were to determine whether parenteral Arg administered to well-fed twin-bearing ewes from 100 to 140 d of pregnancy influences fetal skeletal muscle growth, the abundance and activation of mechanistic target of rapamycin (mTOR) protein, and postnatal muscle growth of the offspring. Ewes fed 100% of NRC-recommended nutrient requirements for twin-bearing ewes were administered an intravenous bolus of either 345 μmol Arg HCl/kg BW or saline solution (Control) 3 times per day. At 140 d of pregnancy (P140), a group of 11 Control and 9 Arg-treated ewes were euthanized and hind leg muscles and longissimus dorsi (LD) were excised and weighed. A sample of LD was snap frozen in liquid nitrogen for later analysis of free AA (FAA) concentration, mTOR abundance and phosphorylation, and biochemical indices (DNA, RNA, and protein content). For the remaining 25 ewes (Arg, = 13, and Control, = 12), Arg administration was continued until the initiation of parturition and ewes were allowed to lamb. Lambs were weaned at postnatal Day 82 and grazed on pasture until postnatal day 153 (PN153), when a subset of 20 lambs ( = 10 per group) was euthanized. At P140, only the psoas major was heavier in the Arg-administered group compared with the Control group. Female lambs from ewes supplemented with Arg (Arg-F) had increased abundance of total mTOR, RNA concentration, and RNA:DNA ratio in LD compared with female lambs from Control ewes (Con-F), whereas males did not differ. At PN153, Arg-F were heavier than Con-F and had heavier LD and plantaris and a trend for heavier psoas major muscles compared with Con-F. In contrast, BW and individual muscle weights did not differ in male lambs. Lambs from Arg-treated ewes had heavier semimembranosus and tended to have heavier biceps femoris compared with Control lambs. The RNA concentration in LD was greater in Arg-F compared with Con-F, and DNA concentration was greater in the Arg group compared with the Control group. In

  10. Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield

    Directory of Open Access Journals (Sweden)

    M. S. Awawdeh

    2013-05-01

    Full Text Available The objective of this study was to investigate the effects of partial replacement of wheat hay with sun-dried (SOC or acid-treated SOC (ASOC olive cake on nutrient intake and performance of Awassi lambs. An additional objective was to study the effects of acid treatment of olive cake (OC on its chemical composition and nutritive value. On DM basis, sun-drying of OC did not dramatically affect its chemical composition. On the other hand, treating SOC with phosphoric acid decreased (p<0.05 SOC contents of neutral detergent fiber. Twenty seven male lambs (17.6±0.75 kg body weight individually housed in shaded pens were randomly assigned to one of three dietary treatments (9 lambs/treatment. Dietary treatments were formulated to be isocaloric and isonitrogenous by replacing 50% of wheat hay in the control diet (CTL with SOC or ASOC and to meet all nutrient requirements. Dietary treatments had no effects on nutrient intake or digestibility except for ether extract. Lambs fed the SOC diet had (p = 0.05 faster growth rate, greater final body weight, and greater total body weight gain in comparison with the CTL diet, but not different from the ASOC diet. Additionally, lambs fed the SOC diet had greater (p = 0.03 hot and cold carcass weights than the ASOC diet, but not different from the CTL diet. However, feed conversion ratios and dressing percentages were similar among dietary treatments. In conclusion, replacing half of dietary wheat hay with SOC improved performance of Awassi lambs with no detrimental effects on nutrients intake or digestibility. No further improvements in the nutritive value of SOC and lambs performance were detected when SOC was treated with acid.

  11. Expression of androgen receptor and estrogen receptor-alpha in the developing pituitary gland of male sheep lamb.

    Science.gov (United States)

    Huang, Li-Bo; Yuan, Xue-Jun

    2011-09-01

    To explore the expression of androgen receptor (AR) and estrogen receptor alpha (ERα) in the developing pituitary of male lamb, we detected AR and ERα expression in the anterior pituitary of lambs aged 2-7 months old by immunohistochemistry. The results showed that both AR immunoreactivity (AR-ir) and ERα immunoreactivity (ERα-ir) were localized in the nuclei of anterior pituitary cell. The percentage of the anterior pituitary cells expressing ERα fluctuated from 8.79±0.02% to 11.80±0.04% during the examined stages, but fell significantly to the lowest level at 6 months. While the proportion of AR-ir showed significant changes, it was in 11.52±1.26% at 2 months, it firstly increased to 19.86±1.03% at 3 months, and then significantly decreased to 8.18±1.17% at 6 months (Panterior pituitary cells. These results indicate that both AR and ERα are important in regulation of secretary function of anterior pituitary in sheep lamb, although the related mechanism needs to be elucidated further. Copyright © 2011 Elsevier B.V. All rights reserved.

  12. Anthelmintic effect of carob pods and sainfoin hay when fed to lambs after experimental trickle infections with Haemonchus contortus and Trichostrongylus colubriformis

    Directory of Open Access Journals (Sweden)

    Arroyo-Lopez Celia

    2014-01-01

    Full Text Available The aim of the study was to compare the in vivo anthelmintic activity of sainfoin hay (Onobrychis viciifolia and carob pod meal (Ceratonia siliqua against gastrointestinal nematodes. Seven days before infection, 64 naive lambs were assigned to four different groups: Group S received sainfoin hay and group CAR was fed with carob pods. The remaining lambs received lucerne hay (Medicago sativa and were assigned to positive (non-treated, NT and negative (treated, T control groups (treatment with albendazole. On day 0, lambs were artificially trickle infected for 6 weeks, with a mixture of infective larvae of Haemonchus contortus and Trichostrongylus colubriformis. Parasitological and pathophysiological parameters were measured repeatedly during the 2-month study. Compared to the NT group, decreases in egg excretion were observed in the CAR and S groups with significant differences only found for sainfoin (p < 0.05. At necropsy, group S showed decreases in the total worm numbers of both nematode species with significant differences for H. contortus. In contrast, no differences were noticed for the CAR group. Compared to the NT group, lower values for fecundity of female H. contortus were found in the S and CAR groups, however differences were non-significant. No differences in body weight gains were found between groups. Consistent results were found showing significantly higher packed cell volume (PCV values in the T and S groups compared to NT and CAR groups. Overall, these results confirm a positive effect associated with the feeding of lambs with tanniniferous resources on host resilience (PCV values and against gastrointestinal parasitic nematodes by affecting some biological traits of worm populations (e.g. eggs per gram of faeces and worm numbers. However, the anthelmintic effects differed between the two tannin-containing resources, which might be associated with the quantity and/or quality of secondary metabolites (condensed tannins and

  13. Effect of Age and Sex on Histomorphometrical Characteristics of Two Muscles of Laticauda Lambs

    OpenAIRE

    Salvatore Velotto; Ettore Varricchio; Maria Rosa Di Prisco; Tommaso Stasi; Antonio Crasto

    2010-01-01

    The aim of the present experiment was to determine the effect of sex and age on histochemical and morphometric characteristics of muscle fibres (myocytes) in lambs born by single, twin, triplet and quadruplet birth. Thirty lambs were slaughtered at 60 days of age; thirty were weaned at 60 days and fed until 120 days with flakes (60%) and food supplements, and then slaughtered. Muscle tissues were obtained from two muscles, namely m. semitendinosus and m. longissimus dorsi of all lambs. For ea...

  14. Transfer of radiocesium from different environmental sources to ewes and suckling lambs

    International Nuclear Information System (INIS)

    Howard, B.J.; Mayes, R.W.; Beresford, N.A.; Lamb, C.S.

    1989-01-01

    Indoor experiments are described that compare the transfer of radiocesium to ewe and lamb tissues from different sources. Lactating ewes were fed either perennial ryegrass contaminated by Chernobyl fallout, or saltmarsh vegetation contaminated by marine discharges from the Sellafield reprocessing plant. The transfer to ewe tissues and milk was greater from the Chernobyl contaminated herbage than from saltmarsh vegetation. Lambs receiving a mixture of vegetation and milk were given radiocesium from one of the two vegetation sources or from milk obtained from the experimental ewes. Transfer to lamb tissues declined in the order milk greater than Chernobyl fallout greater than Sellafield discharge. The radiocesium transfer to lamb tissues exceeded that to ewe tissues. Transfer coefficients for 137Cs in the Chernobyl fallout were higher than most previously published figures at 0.12 d kg-1 for ewe muscle and 0.50 d kg-1 for lamb muscle. The transfer coefficient for 137Cs from ewe milk to lamb muscle was 1.20 d kg-1

  15. Intake, digestibility and performance of lambs fed diets containing peach palm meal.

    Science.gov (United States)

    dos Santos, Alana Batista; Pereira, Mara Lúcia Albuquerque; de Oliveira Silva, Herymá Giovane; de Carvalho, Gleidson Giordano Pinto; de Jesus Pereira, Taiala Cristina; Ribeiro, Leandro Sampaio Oliveira; Azevêdo, José Augusto Gomes; das Graças Conceição Parada Costa Silva, Maria; Sousa, Larisse Borges; Sousa, Leandro Borges; de Oliveira Alencar, Daiane

    2016-03-01

    The aim of this study was to evaluate the intake and apparent digestibility of nutrients, performance, and plasma glucose concentration of ram lambs fed diets containing peach palm meal substituting maize (0, 10, 40, 60, and 85 % dry matter (DM)). Thirty Santa Inês rams with an average initial body weight of 21.6 ± 0.87 kg were distributed in a completely randomized design with five diets and six replicates. The substitution of the maize for the peach palm meal affected (P < 0.05) the intakes of DM, organic matter (OM), crude protein (CP), neutral detergent fiber corrected for ash and protein (NDFap), total carbohydrates (TC), total digestible nutrients (TDN), and metabolizable energy (ME), which decreased linearly (P < 0.05); the intake of ether extract (EE), however, fit an increasing linear equation (P < 0.05). The apparent digestibility coefficients of DM, OM, NDFap, and TC decreased linearly (P < 0.05) as the level of peach palm meal in the concentrate was increased. The total weight gain and the average daily gain decreased by 0.09 and 0.001 kg with each level of substitution of the maize for peach palm meal, respectively. It is recommended to substitute 40 % of the maize for peach palm meal.

  16. Diprosopiasis in a lamb. A case report.

    Science.gov (United States)

    Mazzullo, G; Germanà, A; De Vico, G; Germanà, G

    2003-02-01

    Conjoined twinning has been reported in most of the domestic animal species. Among them, sheep have the highest incidence of craniofacial defects. A live male crossbreed dystocic two-headed lamb was delivered from a 2-year-old Pinzerita sheep after first mating. After 40 h of life, the lamb spontaneously died. The most important gross findings involved the head, whereas the examination of different organ and tissue sections did not reveal remarkable histomorphological changes. The lamb was classified as a conjoined twinning and, on the basis of the facial duplication, as a diprosopus tetraophtalmus.

  17. Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes.

    Science.gov (United States)

    Campos, F S; Carvalho, G G P; Santos, E M; Araújo, G G L; Gois, G C; Rebouças, R A; Leão, A G; Santos, S A; Oliveira, J S; Leite, L C; Araújo, M L G M L; Cirne, L G A; Silva, R R; Carvalho, B M A

    2017-02-01

    Quality and sensory attributes of meat from 32 mixed-breed Santa Inês lambs fed diets composed of four silages with old man saltbush (Atriplex nummularia Lind), buffelgrass (Cenchrus ciliaris), Gliricidia (Gliricidia sepium), and Pornunça (Manihot sp.) were evaluated. Meat from lambs fed diet containing old man saltbush silage (Pcooking loss. Of the sensory attributes evaluated in the Longissimus lumborum muscle of the lambs, color and juiciness did not differ (P>0.05). However, the silages led to differences (Plambs that consumed old man saltbush silage and lower in the meat from those fed buffelgrass silage. Diets formulated with buffelgrass silage for sheep reduce meat production. Based on the results for carcass weight and meat quality, old man saltbush and pornunça are better silages for finishing sheep. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Biochemical studies on gamma irradiated male rats fed on whey protein concentrate

    International Nuclear Information System (INIS)

    Mohamed, N.E; Anwar, M.M.; El-bostany, N.A.

    2010-01-01

    This study carried out to investigate the possible role of whey protein protein concentrate in ameliorating some biochemical disorders induced in gamma irradiated male rats. Forty eight male albino rats were divided into four equal groups: Group 1 fed on normal diet during experimental period. Group 2 where the diet contain 15 % whey protein concentrate instead of soybean protein . Group 3 rats were exposed to whole body gamma radiation with single dose of 5 Gy and fed on the normal diet. Group 4 rate exposed to 5 Gy then fed on diet contain 15 % whey protein concentrate, the rats were decapitated after two and four weeks post irradiation. Exposure to whole body irradiation caused significant elevation of serum ALT, AST, glucose, urea, creatinine and total triiodothyronine with significant decrease in total protein, albumin and thyroxin. Irradiated rats fed on whey protein concentrate revealed significant improvement of some biochemical parameters. It could be conclude that whey protein concentrate may be considered as a useful protein source for reducing radiation injury via metabolic pathway.

  19. A comparison between female lambs of the Dorper and two ...

    African Journals Online (AJOL)

    Ten ewe lambs in each of the three groups were individually fed in metabolic cages and .... Regression equations and model parameters as well as the analysis of variance ..... Lessons from laboratory animal studies. Proc.6thConf. Ausl. Assoc ...

  20. Dominant lethal mutations in male mice fed γ-irradiated diet

    International Nuclear Information System (INIS)

    Chauhan, P.S.; Aravindakshan, M.; Aiyer, A.S.; Sundaram, K.

    1975-01-01

    Three groups of Swiss male mice were fed a stock ration of an unirradiated or irradiated (2.5 Mrad) test diet for 8 wk. After the feeding period, the males were mated with groups of untreated female mice for 4 consecutive weeks. The females were autopsied at mid-term pregnancy for evaluation of dominant lethal mutations. Numbers of dead implantations, including deciduomas and dead embryos, showed no significant differences among the different groups, thus producing no evidence of any induced post-implantation lethality in mice fed on irradiated diet. Similarly, there was no indication of preimplantation lethality, since implantation rates remained comparable among different groups. Consumption of irradiated diet did not affect the fertility of mice. Total pre- and post-implantation loss, as indicated by the numbers of live implantations remained comparable among all the groups of mice. (author)

  1. The effect of colostrum period management on BW and immune system in lambs: from birth to weaning

    DEFF Research Database (Denmark)

    Hernandez Castellano, Lorenzo E; Suárez-Trujillo, A.; Martell-Jaizme, D.

    2015-01-01

    (natural rearing (NR) group). Forty lambs were removed from their dams at birth. Lambs were bottle-fed with a pool of sheep colostrum, receiving either 4 g of IgG/kg of BW at birth (C4 group) or 8 g of IgG/kg of BW at birth (C8 group). The total colostrum amount was equally divided into three meals at 2...... frequency, can affect the final immune status of lambs....

  2. Genital tract morphometry and haematology of male rabbits fed ...

    African Journals Online (AJOL)

    Genital tract morphometry and haematology of male rabbits fed graded levels of cassava leaf meal. ... It was concluded that the inclusion of up to 27% of CLM in bucks' diets is not detrimental to good health and normal reproductive tract development. It is recommended that further studies on the feeding potentials of ...

  3. Long-term effects of foetal undernutrition on intermediary metabolism in growing lambs

    DEFF Research Database (Denmark)

    Kiani, Ali; Nielsen, Mette Benedicte Olaf; Tauson, Anne-Helene

    2011-01-01

    The objective of this study was to investigate the effects of foetal undernutrition on the metabolism in growing lambs. Seven-month-old lambs whose nothers had been fed either restrictively (RN; n = 14) or adequately (AN; n = 6) in late gestation were fasted for three days. One hour before fasting......, IGF-I and leptin were not different between the two groups of lambs. Unexpectedly, at the end of the 3 d fasting, in spite of lower NEFA concentration (1.6 ± 0.03 vs. 1.9 ± 0.05 mM in Groups RN and AN, respectively), the BOHB concentration in RN lambs (0.94 ± 0.02 mM) was significantly higher than...... that in AN lambs (0.78 ± 0.04 mM). This higher rate of BOHB production might be interpreted as perturbations in etone body metabolism potentially induced by under-nutrition during foetal life. However, more investigations are necessary to clarify this interrelationship....

  4. Anthelmintic effect of carob pods and sainfoin hay when fed to lambs after experimental trickle infections with Haemonchus contortus and Trichostrongylus colubriformis.

    Science.gov (United States)

    Arroyo-Lopez, Celia; Manolaraki, Foteini; Saratsis, Anastasios; Saratsi, Katerina; Stefanakis, Alexandros; Skampardonis, Vasileios; Voutzourakis, Nikolaos; Hoste, Hervé; Sotiraki, Smaragda

    2014-01-01

    The aim of the study was to compare the in vivo anthelmintic activity of sainfoin hay (Onobrychis viciifolia) and carob pod meal (Ceratonia siliqua) against gastrointestinal nematodes. Seven days before infection, 64 naive lambs were assigned to four different groups: Group S received sainfoin hay and group CAR was fed with carob pods. The remaining lambs received lucerne hay (Medicago sativa) and were assigned to positive (non-treated, NT) and negative (treated, T) control groups (treatment with albendazole). On day 0, lambs were artificially trickle infected for 6 weeks, with a mixture of infective larvae of Haemonchus contortus and Trichostrongylus colubriformis. Parasitological and pathophysiological parameters were measured repeatedly during the 2-month study. Compared to the NT group, decreases in egg excretion were observed in the CAR and S groups with significant differences only found for sainfoin (p < 0.05). At necropsy, group S showed decreases in the total worm numbers of both nematode species with significant differences for H. contortus. In contrast, no differences were noticed for the CAR group. Compared to the NT group, lower values for fecundity of female H. contortus were found in the S and CAR groups, however differences were non-significant. No differences in body weight gains were found between groups. Consistent results were found showing significantly higher packed cell volume (PCV) values in the T and S groups compared to NT and CAR groups. Overall, these results confirm a positive effect associated with the feeding of lambs with tanniniferous resources on host resilience (PCV values) and against gastrointestinal parasitic nematodes by affecting some biological traits of worm populations (e.g. eggs per gram of faeces and worm numbers). However, the anthelmintic effects differed between the two tannin-containing resources, which might be associated with the quantity and/or quality of secondary metabolites (condensed tannins and/or other

  5. Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions

    DEFF Research Database (Denmark)

    Gravador, Rufielyn Sungcaya; Jongberg, Sisse; Andersen, Mogens Larsen

    2014-01-01

    The antioxidant effects of dried citrus pulp on proteins in lamb meat, when used as a replacement of concentrate in the feed, was studied using meat from 26 male Comisana lambs. The lambs of age 90. days had been grouped randomly to receive one of the three dietary treatments: (1) commercial...

  6. Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs.

    Science.gov (United States)

    Ripoll, G; González-Calvo, L; Molino, F; Calvo, J H; Joy, M

    2013-04-01

    Indoor-kept concentrate-fed light lambs (n=54) were supplemented with 500 mg of dl-α-tocopheryl acetate/kg concentrate for 0, 10, 20 and 30 d before slaughtering at 22-24 kg BW. Simultaneously, 8 lambs with their dams were alfalfa-grazed and the lambs were slaughtered at the same weight. The age at slaughter and carcass characteristics were more affected by grazing than by supplementation with α-tocopherol. The grazing lambs had similar α-tocopherol levels to the lambs fed concentrate with dl-α-tocopheryl acetate for 10 days before slaughter. The length of the feeding period affected the evolution of the color, delaying the blooming and discoloration of the meat. Feeding lambs α-tocopherol enriched concentrate during the last 10 days of life or grazing them on alfalfa drastically diminished the lipid oxidation of the meat. Alfalfa grazing is a feasible alternative to increase light lamb meat shelf life without using additives. Copyright © 2012 Elsevier Ltd. All rights reserved.

  7. Performance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product.

    Science.gov (United States)

    dos Santos Cabral, Ícaro; Azevêdo, José Augusto Gomes; de Almeida, Flávio Moreira; Pereira, Luiz Gustavo Ribeiro; de Araújo, Gherman Garcia Leal; dos Santos Cruz, Cristiane Leal; Nogueira, Abdon Santos; Souza, Lígia Lins; de Oliveira, Gisele Andrade

    2013-11-01

    The objective of this study was to evaluate the effects of supplying the by-product of peach-palm (Bactris gasipaes) on performance and characteristics of carcass and non-carcass components of feedlot lambs. Twenty Santa Ines lambs of 150 days average age and 22.4 ± 3.4 kg body weight were confined in individual pens. A completely randomized design was utilized with four experimental diets composed of: fresh peach-palm by-product enriched with urea, fresh peach-palm by-product + concentrate, silage of peach-palm by-product + concentrate, and silage of peach-palm by-product enriched with 15 % corn meal + concentrate. Intake was evaluated daily, and at the end of 42 days of experiments, lambs were slaughtered and the characteristics of carcass and non-carcass parts were evaluated. Performance and carcass characteristics showed differences between the animals' intake of total mixed rations (TMR) and only the diet with roughage. For the lambs that intaked TMR, the form of utilization of roughage (fresh or as silage) affected animal performance but did not change the carcass characteristics. Dry matter intake and feed conversion were influenced by the form of utilization of the silage (with and without additive). Providing fresh by-product plus concentrate improves lamb performance but does not interfere in the carcass characteristics, compared with the use of by-product in the form of silage.

  8. Vaccination of lambs with irradiated larvae of Bunostomum trigonocephalum

    International Nuclear Information System (INIS)

    Srivastava, V.K.; Singh, K.S.; Subramanian, G.

    1987-01-01

    Vaccination with a single dose of 2,000 infective larvae of Bunostomum trigonocephalum, irradiated at 40 kR, caused 80 per cent reduction in worm establishment and such lambs withstood a challenge infection which was otherwise fatal to non-vaccinated lambs. The female worms, which developed from irradiated larvae, were irregular in shape, had cuticular thickening at the genital opening and in many male worms the copulatory bursa was rudimentary. The sex ratio was adversely affected in worms developing from irradiated larvae. The population had preponderant sterile females and a very few male worms. (author)

  9. Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.

    Science.gov (United States)

    Ponnampalam, Eric N; Burnett, Viv F; Norng, Sorn; Hopkins, David L; Plozza, Tim; Jacobs, Joe L

    2016-01-01

    The effect of feeding flaxseed or algae supplements to lambs on muscle antioxidant potential (vitamin E), major fatty acid groups, lipid oxidation and retail colour was investigated. Lambs (n=120) were randomly allocated to one of 4 dietary treatments according to liveweight and fed the following diets for eight weeks: Annual ryegrass hay [60%]+subterranean clover hay [40%] pellets=Basal diet; Basal diet with flaxseed (10.7%)=Flax; Basal diet with algae (1.8%)=Algae; Basal diet with flaxseed (10.7%) and algae (1.8%)=FlaxAlgae. Flaxseed or algae supplementation significantly affected major fatty acid groups in muscle. The addition of algae (average of Algae and FlaxAlgae) resulted in lower vitamin E concentration in muscle (Palgae (average of Basal and Flax). Increasing muscle EPA+DHA by algae supplementation significantly increased lipid oxidation, but retail display colour of fresh meat was not affected. Copyright © 2015 Elsevier Ltd. All rights reserved.

  10. Vitamin E supplementation of undernourished ewes pre- and post-lambing reduces weight loss of ewes and increases weight of lambs.

    Science.gov (United States)

    Rosales Nieto, César Augusto; Meza-Herrera, César Alberto; Moron Cedillo, Felipe de Jesús; Flores Najera, Manuel de Jesús; Gámez Vázquez, Hector Guillermo; Ventura Pérez, Felipe de Jesús; Liu, Shimin

    2016-03-01

    The aim of this study was to test if vitamin E supplementation during late gestation and early lactation would affect the weight of ewes under nutritional restriction and the performance of their lambs. Mature Rambouillet ewes (n = 37) were fed a diet that supplied 70 % of the energy and 80 % of recommended protein requirements and randomly assigned to either vitamin E (vit E, n = 20, 4 IU of α-tocopherol kg(-1) of live weight) or control (n = 17, without vitamin E supplementation). During the experimental period, the mean weight of ewes decreased from 74.6 ± 2.4 to 58.1 ± 2.2 kg. Weight loss of ewes was slightly less for the vit E than the control (-65 vs -124 g day(-1), SEM = 46; P = 0.07). Lambs born from vit E-supplemented ewes were heavier than lambs from the control and grew significantly faster (239 vs 195 g day(-1), SEM = 29.3, P ewes are not met, supplementation of vitamin E during late gestation and early lactation might be an effective strategy to minimise ewe weight loss as well as to increase lamb growth.

  11. Effects of sunflower soap stocks on light lamb meat quality.

    Science.gov (United States)

    Blanco, C; Giráldez, J F; Morán, L; Mateo, J; Villalobos-Delgado, L H; Andrés, S; Bodas, R

    2017-08-01

    Thirty-two lambs were used to study the effect of sunflower soap stocks (SS), a by-product from the vegetable oil refinery industry, on meat chemical composition, fatty acid profile, volatile compounds, and consumer acceptability. Lambs were finished (average length of fattening period 35 ± 7.3 d, 26.8 ± 0.09 kg final BW) on a pelleted total mixed ration (TMR) with no SS (00SS) or including 15, 30 or 60 g SS/kg (15SS, 30SS, and 60SS, respectively). Sunflower soap stocks decreased the percentage of SFA, increased the proportion of -MUFA ( 0.05). Atherogenicity and saturation indexes decreased by 31% and 27%, respectively, in SS groups compared to control (linear 0.05). However, certain volatile compounds (benzene and toluene) and 10-18:1 fatty acid, known potential hazards for human health, were increased in meat from lambs fed TMR with SS. For this reason, only inclusion rates up to 15 g SS/kg TMR seem to sustain a satisfactory balance between beneficial and detrimental effects on lamb meat composition and quality.

  12. Development of organs and tissues in lambs raised on Spanish mountain grassland

    OpenAIRE

    Álvarez-Rodríguez, J.; Sanz, A.; Joy, M.; Carrasco, S.; Ripoll, G.; Teixeira, A.

    2009-01-01

    The present study was conducted to establish the pattern of body development in grass-raised Churra Tensina lambs. Forty-nine single male lambs were slaughtered at three body-weight intervals, according to the commercial categories of suckling (11.191.0kg), light (22.190.8 kg) and heavy lamb (32.092.9 kg). Non-carcass and carcass components were recorded and the half left carcasses were completely dissected. Lambs showed a low growth rate of main organs in relation to empty body w...

  13. The use of seemingly unrelated regression (SUR) to predict the carcass composition of lambs

    DEFF Research Database (Denmark)

    Cadavez, Vasco A. P.; Henningsen, Arne

    The aim of this study was to develop and evaluate models for predicting the carcass composition of lambs. Forty male lambs of two different breeds were included in our analysis. The lambs were slaughtered and their hot carcass weight was obtained. After cooling for 24 hours, the subcutaneous fat...

  14. THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS

    Directory of Open Access Journals (Sweden)

    Ewa SIMINSKA

    2013-03-01

    Full Text Available The aim of this work was the evaluation of fatty acids contents in meat and selected offal in lambs fed a diet containing silage of whole plants of genetically modified maize (Bt MON 810 line. The material consisted of 14 Polish Merino lambs of mean start body weight 24 kg. There were two feeding groups selected of 7 lambs each. In the control group (K the lambs were fed isogenic maize silage, which in the second group (GMO was substituted with the modified maize silage (Bt MON 810 line. After 70 days of feeding (feed portions were standardised according to the DLG system the lambs were slaughtered and dissected. The results were evaluated statistically and the significance of differences was calculated with the two factor variation analysis (nutrition, tissue. Feeding genetically modified maize silage did not change, in a statistically significant way, the contents of any main fatty acids in the pool of all acids nor the contents of the totals and their proportions, while the factor causing clear differences was the tissue. Differences for the majority of the results were statistically significant. Statistically significant interactions noted (nutrition x tissue are probably due to different values of these traits in the analysed tissues.

  15. Perfil dos ácidos graxos da carcaça de cordeiros alimentados com grãos de canola em diferentes formas Meat fatty acid profile of lambs fed processed or unprocessed canola seeds

    Directory of Open Access Journals (Sweden)

    Francisco de Assis fonseca de Macedo

    1999-11-01

    Full Text Available O objetivo deste trabalho foi determinar a alteração do perfil dos ácidos graxos da carcaça de ovinos alimentados com dietas contendo grãos inteiros de canola (CI em duas formas de processamentos (quebrados - CQ ou peletizados - CP. Foram utilizados 28 cordeiros, distribuídos num delineamento inteiramente casualizado e abatidos com média de peso vivo entre 31 e 33kg, coletando-se amostras entre a 12ª e 13ª costela. Houve diferença significativa para os ácidos graxos C10:0, C14:1ω5, C15:0, C16:0, C16:1ω7e C17:0, cujas médias foram maiores que na dieta controle. Os ácidos graxos C18:0, C18:1ω9, C18:3ω6, C18:3ω3, C20:0, C20:1ω9, C22:0 e C24:0 sofreram alterações com a inclusão de grãos de canola. Também foi observado diferença significativa para os totais de ácidos graxos mono-insaturados, porém, os totais de ácidos graxos polinsaturados e a relação entre ácidos graxos polinsaturados e saturados foram inalterados. Os resultados levam à conclusão de que a inclusão de grãos inteiros de canola nas dietas para cordeiros altera o perfil dos ácidos graxos independentemente da forma de apresentação.The objective of this experiment was to compare carcass fatty acids profile of lambs fed a control diet and diets containing either whole (WC, cracked (CC or pelleted (PC canola seeds. Twenty-eight lambs assigned to a completely randomized design were fed their respective diets for 132 days and slaughtered between 31 and 33kg of body weight. Samples of muscle Longissimus dorsi, Psoas maior and Psoas menor were collected on the left side of the carcass between the 12th and 13th ribs and 11 cm from the carcass midline. Concentrations of C10:0, C14:ω5, C15:0, C16:0, C16:1ω7. C17:0 and, C18:3ω3 were significantly higher (P < 0.05 in the carcass of lambs fed the three canola seed diets than in the carcass of those fed the control diet. Pelleted canola seeds increased the percentages of C18:1ω9, C18:3ω6, C20:0, C20:1ω9, C22

  16. Effect of the dam’s feeding regimen on the meat quality of light suckling lambs

    Directory of Open Access Journals (Sweden)

    G. Molle

    2010-04-01

    Full Text Available In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in Sicily, on 32 Comisana lambs, slaughtered at 49±4 days (trial 1; and in Sardinia, on 28 Sarda lambs, slaughtered at 31±4 days(trial 2 - comparing the following grazing dams’ feeding regimes: High stocking rate + Organic (barley – tickbean or pea Concentrate (HO; High stocking rate + Conventional (maize-soybean Concentrate (HC; Low stocking rate + Organic Concentrate (LO; Low stocking rate + Conventional Concentrate (LC. Lamb performances, carcass quality, meat colour and lipid content were not modified by dam’s feeding regimen. However, significant differences were observed in the fatty acid (FA composition of the intramuscular fat of the older suckling lambs of trial 1. The main variation concerned n-3 polyunsaturated FAs and conjugated linoleic acids.

  17. Effect of breed and feeding on the carcass characteristics of the Chilote breed lamb

    Directory of Open Access Journals (Sweden)

    Jorge Ramírez-Retamal

    2013-03-01

    Full Text Available The Chilote sheep has been developed in an isolated environment, based on grazing lands with low nutritive value belonging to small-scale producers, because of which there is little information about the use of this breed for meat production. The objective of this work was to determine the effects on lamb carcasses of two breeds with different productive purposes and fed on pastures with different nutritional quality. Three groups of lambs were used. The first and second groups were composed of 13 and 11 Chilote lambs respectively, and the third composed of six Suffolk Down lambs. Lambs remained with their mothers, the first group on naturalized pasture and the rest on rangeland. Animals were slaughtered at 90 d of age. Live weight, carcass weight and yield, and several zoometric parameters were determined, as well as the weight of commercial cuts and the muscle, bone and fat ratios. Hide and hoof weights were also measured. For the effect of breed, Chilote lamb is narrower (P < 0.05 than Suffolk Down, but with a higher proportion of hide (P < 0.05 and hooves (P < 0.05. The type of pasture only affected hot carcass yield, which was higher in Chilote lamb with naturalized pasture than with rangeland (P < 0.05. There were no effects of breed or pasture type on the main characteristics of the lamb carcasses.

  18. Environmental influences on age at first lambing and lambing ...

    African Journals Online (AJOL)

    The effects of different environmental factors on age at first lambing and lambing interval of Yankasa sheep kept at the National Animal Production Research Institute, Shika, were studied. Least-squares means ( ± SE) for age at first lambing and lambing interval were respectively, 597.2 ±12.6 days and 253.1± 2.9 days.

  19. The development of the pupillary light reflex and menace response in neonatal lambs and kids.

    Science.gov (United States)

    Raoofi, Afshin; Mirfakhraie, Pejman; Yourdkhani, Sorush

    2011-03-01

    The aim of this study was to investigate the development of the pupillary light reflex and menace response in neonatal lambs and goat kids. Thirty lambs and 33 kids were assessed daily from birth until the pupillary light reflex and menace response had become established. All animals had a controlled pupillary light reflex within 20 h of birth. Lambs and kids had developed menace responses by 8 ± 3 and 14 ± 2 days, respectively. The Mann-Whitney test revealed a significant difference (P kids developed a menace response. Male kids developed this response significantly (P = 0.006) later than females. There was no sex difference in the menace response in the lambs. Overall, the findings indicated that lambs develop a menace response earlier than kids, and female kids develop this response more rapidly than their male counterparts. Copyright © 2010 Elsevier Ltd. All rights reserved.

  20. 7 CFR 59.303 - Mandatory reporting of lamb carcasses and boxed lamb.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Mandatory reporting of lamb carcasses and boxed lamb... INSPECTION ACT (CONTINUED) LIVESTOCK MANDATORY REPORTING Lamb Reporting § 59.303 Mandatory reporting of lamb carcasses and boxed lamb. (a) Daily reporting of lamb carcass transactions. The corporate officers or...

  1. Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues.

    Science.gov (United States)

    Yagoubi, Y; Hajji, H; Smeti, S; Mahouachi, M; Kamoun, M; Atti, N

    2018-02-15

    The aim of this experiment was to study the effect of total replacement of oat hay by rosemary distillation residues (RR) on growth, carcass characteristics and meat quality of Barbarine lambs. A total of 21 lambs were divided into three groups. The control group (C) was offered 600 g of oat hay; the RR87 and RR60 groups received 600 g of pellets containing 87% and 60% of RR, respectively. The CP content was 9% and 14% for RR87 and RR60, respectively. All animals were supplemented by 600 g of concentrate. After 77 days of fattening, lambs were slaughtered. The DM and CP intakes were significantly increased with RR diets. The average daily gain was higher (Pcarcass composition did not differ among groups. The bony organs and gut weights were similar among groups, while functional ones (skin, liver, kidney and testicles) were significantly heavier for both RR groups than control. The ultimate pH, water cooking loss and color variables were similar among groups and the chemical composition (protein, fat, myoglobin, collagen and iron) did not differ also among groups. These results revealed the opportunity of RR use in fattening lambs without adverse effects on carcass and meat characteristics. Moreover, 9% CP in RR pellets are enough given the same growth performance recorded as that of RR with 14% CP.

  2. Dietary Supplementation of Seaweed (Ulva lactuca to alleviate the Impact of Heat Stress in Growing Lambs

    Directory of Open Access Journals (Sweden)

    Kkalid A. Abdoun, Aly B. Okab, Ahmed M. El-Waziry, Emad M. Samara and Ahmed A. Al-Haidary

    2014-01-01

    Full Text Available Several environmental and nutritional management approaches have been used to mitigate heat stress and improve performance of farm animals in semi-arid and arid regions. The present study was designed with the intention to alleviate the negative effects of heat stress and to promote the performance of growing lambs reared under hot environmental conditions. The study was conducted on 18 male Naimey lambs with average body weight of 22.78±0.49 kg, and 4-5 months old. The animals were randomly divided into 3 equal groups (A, B and C, and fed diets containing different concentrations of seaweed (Ulva lactuca for 90 days. Group A served as control and was offered diet containing 0.0% seaweed. Groups B and C served as treated groups and were offered diets containing 3.0 and 5.0% seaweed, respectively. Dietary inclusion of seaweed to the diet of growing lambs exposed to heat stress (max Ta 43.9oC, max RH 81.1%, max THI 84.6 neither influenced (P>0.05 the thermo-physiological parameters (rectal and skin temperatures, nor affected (P>0.05 the performance parameters (feed intake, body weight gain, feed conversion efficiency. Furthermore, dietary seaweed supplementation did not alter (P>0.05 blood constituents or blood antioxidant capacity. However, dietary seaweed supplementation significantly (P<0.05 reduced respiratory rate, and increased serum potassium concentration. Based on the data of the present study, seaweed (Ulva lactuca supplementation to the diets of growing lambs reared under heat stress conditions did not show any indication of promoting their production performance or heat tolerance.

  3. Avaliação da carcaça de cordeiros da raça Texel sob diferentes métodos de alimentação e pesos de abate Carcass evaluation of Texel lambs, under different feeding systems and slaughter weights

    Directory of Open Access Journals (Sweden)

    Otacílio Silva da Motta

    2001-12-01

    Full Text Available O trabalho objetivou avaliar o efeito do sexo, peso de abate e métodos de alimentação sobre as características qualitativas e quantitativas da carcaça de cordeiro (as da raça Texel. O experimento utilizou 38 animais (20 cordeiros machos não castrados e 18 cordeiras, os quais foram aleatoriamente distribuídos, 24 horas após o nascimento, com suas respectivas mães, em três métodos de alimentação (M1= ovelhas alimentadas com silagem de milho, cordeiros com acesso a "creep feeding" e desmamados aos 60 dias de idade; M2= ovelhas alimentadas com silagem de milho, cordeiros com acesso ao "creep feeding" e desmamados aos 45 dias; M3= ovelhas alimentadas com silagem de milho e concentrado e cordeiros desmamados aos 60 dias. Os cordeiros(as em cada método e sexo foram abatidos com 25 ou 33kg de peso vivo. Houve influência significativa (P > ou = 0,05 entre sexo. O método de alimentação não influenciou significativamente (P > ou = 0,05 a espessura de gordura, marmoreio e a gordura de cobertura, no entanto estas variáveis foram influenciadas a (P ou = 0,05 nos diferentes pesos. Os resultados mostram que um alto rendimento de carcaça de cordeiros machos não castrados abatidos aos 25kg é obtido quando os mesmos são submetidos a um alto nível nutricional no período de cria e terminação.The objetive of this work was to evaluate the effect of sex, slaughter weight and feeding method in qualitative and quantitative characteristcs of lambs ( males and female of Texel breeds. The experiment was conducted, using 38 animals (20 males not castrated and 18 females .randonly distribuited, 24 hours after birth, with their mothers, in three feeding systems (M1- females fed with corn silage, lambs having acess to creep feeding and weaned at 60 days of age ; M2- females fed with corn silage, lambs having access to creep feeding and weaned at 45 days of age ; M3- females fed with corn silage and concentrated and lambs weaned at 60 days of age

  4. Lipid Lowering Effect of Punica granatum L. Peel in High Lipid Diet Fed Male Rats

    Directory of Open Access Journals (Sweden)

    Alireza Sadeghipour

    2014-01-01

    Full Text Available Many herbal medicines have been recommended for the treatment of dyslipidemia. The antilipidemic effect of hydroethanolic extract of pomegranate peel (Punica granatum L. was investigated in high lipid diet fed male rats. Intraperitoneally administration of pomegranate peel extract (50, 100, 200, and 300 mg/kg body weight for 23 days on the levels of serum cholesterol, triglycerides, LDL, HDL, alkaline phosphatase (AP, aspartate aminotransferase (AST, and alanine aminotransferase (ALT in high lipid diet fed male rats was evaluated. Treatment of pomegranate extract decreased body weight in treated rats, significantly. Administration of the plant extract significantly decreased serum total cholesterol, triglycerides, LDL-C, alkaline phosphatise, AST, and ALT levels, whereas it increased serum HDL-C in high lipid diet fed rats in comparison to saline control group. Also, histopathological study showed that treatment of pomegranate peel extract attenuates liver damage in high lipid diet fed rats in comparison to saline group. It is concluded that the plant should be considered as an excellent candidate for future studies on dyslipidemia.

  5. Lipid Lowering Effect of Punica granatum L. Peel in High Lipid Diet Fed Male Rats

    Science.gov (United States)

    Sadeghipour, Alireza; Ilchizadeh Kavgani, Ali; Ghahramani, Reza; Shahabzadeh, Saleh; Anissian, Ali

    2014-01-01

    Many herbal medicines have been recommended for the treatment of dyslipidemia. The antilipidemic effect of hydroethanolic extract of pomegranate peel (Punica granatum L.) was investigated in high lipid diet fed male rats. Intraperitoneally administration of pomegranate peel extract (50, 100, 200, and 300 mg/kg body weight) for 23 days on the levels of serum cholesterol, triglycerides, LDL, HDL, alkaline phosphatase (AP), aspartate aminotransferase (AST), and alanine aminotransferase (ALT) in high lipid diet fed male rats was evaluated. Treatment of pomegranate extract decreased body weight in treated rats, significantly. Administration of the plant extract significantly decreased serum total cholesterol, triglycerides, LDL-C, alkaline phosphatise, AST, and ALT levels, whereas it increased serum HDL-C in high lipid diet fed rats in comparison to saline control group. Also, histopathological study showed that treatment of pomegranate peel extract attenuates liver damage in high lipid diet fed rats in comparison to saline group. It is concluded that the plant should be considered as an excellent candidate for future studies on dyslipidemia. PMID:25295067

  6. Carcass characteristics of Karadi lambs as affect by different levels ...

    African Journals Online (AJOL)

    ONOS

    2010-07-05

    Jul 5, 2010 ... The objective of the work described here was to investigate the effect of two levels of Nigella sativa (0 and 7.5 g NS / kg DM) supplementation to rations of Karadi lambs fed three levels of rumen degradable nitrogen (1, 1.3 and 1.6 g RDN / MJ of ME) on carcass characteristics, using 2 x 3 factorial ...

  7. Studies on body composition of crossbred lambs determined by tritiated water with 50:50 roughage: concentrate ratio

    International Nuclear Information System (INIS)

    Hyder Ali, Md.; Saxena, K.K.; Shukla, V.P.; Ranjhan, S.K.

    1977-01-01

    Six Muzzaffarnagri x Dorset and six Muzzaffarnagri x Suffolk crossbred lambs were fed 50 : 50 roughage : concentrate ratio having ME of 2.1 Mcal/kg of ratio until they attained 25 kg body weight. Body composition of all the lambs was determined at 25 kg body weight by direct (slaughter method) and indirect (TOH technique) methods. The average corrected TOH space expressed on percent of body weight was found to be 70.48 +- 0.82 and average total body water estimated by desiccation, expressed on percent of body weight, was observed as 69.8 +- 1.08. Body composition of Muzzaffarnagri x Suffolk and Muzzaffarnagri x Dorset crossbred lambs was determined and expressed on empty body weight. The moisture content in Muzzaffarnagri x Dorset crossbred lambs was significantly higher (p<0.05) than in Muzzaffarnagri x Suffolk crossbred lambs but fat and protein contents were not significantly different in the two processes. (author)

  8. Growth Performances of Female and Male Holstein Calves Fed Milk and Milk Replacers

    Directory of Open Access Journals (Sweden)

    Tahir BAYRIL

    2015-01-01

    Full Text Available The objective of this study was to compare growth performances of male and female Holstein calves fed milk and milk replacers. A total of 60 Holstein calves were used in the study. Calves were divided into three equal groups. In each group, there were 10 female and 10 male calves. Calves were offered colostrum for 3 days after birth and were weighed at fourth day for the trial. Initial body weights of calves in dietary treatments were statistically similar. The first, second and third groups were fed milk, milk replacer-I (CP 21% and CF 16.5% and milk replacer-II (CP 24% and CF 18%, respectively. In addition to milk and milk replacers, calves were supplemented with ad libitum concentrate feed and alfalfa. Dietary treatment was significantly effective (P<0.05 on body weight of calves at 60 days of age. In conclusion, growth performances of calves increased with increasing protein content of milk replacer had better than those of calves fed milk replacer containing low-protein. Therefore, during the suckling period, in feeding of Holstein calves, milk or milk replacer containing high-protein should be preferred primarily.

  9. Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb

    Directory of Open Access Journals (Sweden)

    Hongqin Jiang

    2015-07-01

    Full Text Available Lycopene, a red non-provitamin A carotenoid, mainly presenting in tomato and tomato byproducts, has the highest antioxidant activity among carotenoids because of its high number of conjugated double bonds. The objective of this study was to investigate the effect of lycopene supplementation in the diet on plasma lipid profile, lipid peroxidation and antioxidant defense system in feedlot lamb. Twenty-eight Bamei male lambs (90 days old were divided into four groups and fed a basal diet (LP0, 40:60 roughage: concentrate or the basal diet supplemented with 50, 100, and 200 mg/kg lycopene. After 120 days of feeding, all lambs were slaughtered and sampled. Dietary lycopene supplementation significantly reduced the levels of plasma total cholesterol (p0.05. The levels of TG (p<0.001 and LDL-C (p<0.001 were decreased with the feeding time extension, and both showed a linear trend (p<0.01. Malondialdehyde level in plasma and liver decreased linearly with the increase of lycopene inclusion levels (p<0.01. Dietary lycopene intake linearly increased the plasma antioxidant vitamin E level (p<0.001, total antioxidant capacity (T-AOC, p<0.05, and activities of catalase (CAT, p<0.01, glutathione peroxidase (GSH-Px, p<0.05 and superoxide dismutase (SOD, p<0.05. The plasma T-AOC and activities of GSH-Px and SOD decreased with the extension of the feeding time. In liver, dietary lycopene inclusion showed similar antioxidant effects with respect to activities of CAT (p<0.05, linearly and SOD (p<0.001, linearly. Therefore, it was concluded that lycopene supplementation improved the antioxidant status of the lamb and optimized the plasma lipid profile, the dosage of 200 mg lycopene/kg feed might be desirable for growing lambs to prevent environment stress and maintain normal physiological metabolism.

  10. The use of seemingly unrelated regression to predict the carcass composition of lambs

    DEFF Research Database (Denmark)

    Cadavez, V.A.P.; Henningsen, Arne

    2012-01-01

    The aim of this study was to develop and evaluate models for predicting the carcass composition of lambs. Forty male lambs were slaughtered and their carcasses were cooled for 24 hours. The subcutaneous fat thickness was measured between the 12th and 13th rib and breast bone tissue thickness...

  11. Ingestive behavior and nitrogen balance of confined santa ines lambs fed diets containing soybean hulls.

    Science.gov (United States)

    Bastos, Milena Patrícia Viana; de Carvalho, Gleidson Giordano Pinto; Pires, Aureliano José Vieira; Silva, Robério Rodrigues; Filho, Antônio Eustáquio; Dos Santos, Edileusa de Jesus; Chagas, Daiane Maria Trindade; Barroso, Daniele Soares; Filho, George Abreu

    2014-01-01

    The objective of this study was to assess the effect of substituting corn with soybean hulls on the ingestive behavior and nitrogen balance of Santa Ines lambs. A total of 25 lambs with an initial body weight of 20±2 kg at approximately six months of age, sheltered individually in stalls (1.10 m×1.0 m), considering an entirely casual experimental delineation. Soybean hulls were substituted for corn at 0, 250, 500, 750, and 1,000 g/kg of dry matter (DM). The time spent feeding, ruminating, masticating, and resting was not affected by the substitution of corn with soybean hulls. In fact, the feeding efficiency in g DM/h and the rumination efficiency in g DM/bolus increased linearly with soybean hull substitution in the feed. Although the nitrogen balance was not altered by the use of soybean hulls as a substitute for corn in the diets of Santa Ines lambs, the N ingested and N digested expressed in g/d, N retained as a percentage of that ingested, and N retained as a percentage of that digested displayed quadratic behavior. In conclusion, corn can be substituted with soybean hulls up to 1,000 g/kg of dry matter in the concentrate, without changing the ingestive behavior and nitrogen balance.

  12. Intake and total apparent digestibility in lambs fed six maize varieties in the Brazilian Semiarid

    Directory of Open Access Journals (Sweden)

    Rafael Dantas dos Santos

    2011-12-01

    Full Text Available The objective of this study was to evaluate the daily intake and total apparent digestibility of dry matter, organic matter, crude protein, gross energy, ether extract, neutral detergent fiber, acid detergent fiber, total and non-fibrous carbohydrates, total digestible nutrients, energy intake and nitrogen balance of silages of six maize varieties with early or super early cycles recommended to Northeast Brazil. Twenty-four male castrated lambs were lodged in metabolic cages. A completely randomized design with six treatments and four replications was used, with means compared by Tukey test at 5%. There were no differences among varieties for any of the evaluated variables regarding intake and apparent digestibility. Concerning the intake of digestible energy, metabolizable energy and the ratio content of digestible and metabolizable energy, significant differences were observed between varieties and BRS Assum Preto showed highest values of metabolizable energy (2.650,8 kcal/day. All of the treatments presented positive nitrogen balance and did not differ among themselves. The varieties asessed can be an additional option to the semiarid regions in Brazil.

  13. The Anti-Nociceptive Effect of Aloe. Vera Aqueous Extract in Fructose-Fed Male Rats

    Directory of Open Access Journals (Sweden)

    Mohammad Reza Shahraki

    2010-05-01

    Full Text Available A B S T R A C T Introduction: Aloe Vera extract is used as an anti-inflammatory and anti-bradikinin agent in laboratory animals. The aim of this survey was to evaluate the ant-nociceptive effect of A. Vera aqueous extract in fructose-fed male rats. Methods: Forty-five Wistar-Albino male rats were equally and randomly divided into five groups including sham operated and four test groups. Sham operated group consumed tap water and the test groups consumed fructoseenriched water. Test groups 2, 3 and 4 additionally received, 0, 100, 150 and 200 mg/kg of A. Vera extract, respectively, whereas the other test group received distilled water daily. Tail flick reaction time, serum glucose and oral glucose tolerance test (OGTT were measured. The results were analyzed by SPSS software using ANOVA and Tukey tests. Results were expressed as mean ± SD. Statistical differences were considered significant at p<0.05. Results: The results showed that tail flick reaction time significantly increased in test group 3 which received 200 mg/kg A. Vera extract comparing with that of sham operated group. However, OGTT and serum glucose value were significantly increased in all fructose-fed male rats comparing with those of sham operated group. Discussion: These results indicated that A. Vera aqueous extract can affect tail flick reaction time in fructose-fed male rats. Further studies are required to show the exact mechanism of anti-nociceptive effect of A. Vera extract.

  14. Ingestive Behavior and Nitrogen Balance of Confined Santa Ines Lambs Fed Diets Containing Soybean Hulls

    Directory of Open Access Journals (Sweden)

    Milena Patrícia Viana Bastos

    2014-01-01

    Full Text Available The objective of this study was to assess the effect of substituting corn with soybean hulls on the ingestive behavior and nitrogen balance of Santa Ines lambs. A total of 25 lambs with an initial body weight of 20±2 kg at approximately six months of age, sheltered individually in stalls (1.10 m×1.0 m, considering an entirely casual experimental delineation. Soybean hulls were substituted for corn at 0, 250, 500, 750, and 1,000 g/kg of dry matter (DM. The time spent feeding, ruminating, masticating, and resting was not affected by the substitution of corn with soybean hulls. In fact, the feeding efficiency in g DM/h and the rumination efficiency in g DM/bolus increased linearly with soybean hull substitution in the feed. Although the nitrogen balance was not altered by the use of soybean hulls as a substitute for corn in the diets of Santa Ines lambs, the N ingested and N digested expressed in g/d, N retained as a percentage of that ingested, and N retained as a percentage of that digested displayed quadratic behavior. In conclusion, corn can be substituted with soybean hulls up to 1,000 g/kg of dry matter in the concentrate, without changing the ingestive behavior and nitrogen balance.

  15. The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time

    Energy Technology Data Exchange (ETDEWEB)

    Ripoll, G.; Alvarez-Rodriguez, J.; Sanz, A.; Joy, M.

    2014-06-01

    The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variations in weather conditions and pasture production, which affect the growth of lambs and the quality of their carcasses. The aim of this study was to evaluate the effect of feeding systems, which varied in intensification due to the use of concentrate, on the growth and carcass traits of light lambs and the capability of these feeding systems to produce homogeneous lamb carcasses over the course of several years. The average daily weight gain of grazing lambs, but not lambs fed indoors was affected over years. The colour of the Rectus abdominis muscle and the amount of fat were more variable in grazing lambs (from 2.7 to 6.3) than indoor lambs (from 4.5 to 5.1). Grazing feeding systems without concentrate supplementation are more dependent than indoor feeding systems on the year. This climatologic dependence could lead to slaughter of older grazing lambs (77 days) to achieve the target slaughter weight when temperatures are low or the rainfall great. All feeding systems evaluated produced light lambs carcasses with a conformation score from O to R that is required by the market. Even the potential change in fat colour found in both grazing treatments was not enough to change the subjective evaluation of fat colour. (Author)

  16. Effect of breed (wool and hair and sex on the carcass quality of suckling lambs under intensive management

    Directory of Open Access Journals (Sweden)

    Ángeles Camacho

    2013-12-01

    Full Text Available Carcasses of twenty lambs (10 males and 10 females from the Canaria Hair breed (CHB and another twenty (10 males and 10 females from the Canaria breed (CB of 9.91±0.73 kg and 9.87±0.80 kg live weight, respectively, were studied. In the principal component (PC analysis, the projection of carcass measurement data in the first PC allowed for clearly distinguishing between CB and CHB. In the analysis of variance, breed effect was observed in the morphology of the carcass: CB lambs showed the longest carcasses and CHB lambs showed the widest carcasses. Due to their wider rump and shorter legs, CHB lambs presented a more compact leg index. The carcasses from Canaria lambs had the highest fat score, the heaviest shoulder and the highest total fat percentage. The carcasses from CHB lambs showed a higher lean percentage. The carcass yield, conformation, degree of fatness and tissue composition were similar in both sexes. However, significant differences in the commercial cut yield were observed: males showed heavier shoulders than females. The effect of sex on carcass quality is unimportant. The breeds are different in important characteristics for the market, such as fatness. This fact is of significant interest because it diversifies the offer and means that different markets can be satisfied.

  17. Partial substitution of barley for corn: effect on "Hamra" lamb growth performance, carcass and meat characteristics.

    Science.gov (United States)

    Ziani, Kaddour; Khaled, Méghit Boumédiène

    2016-03-01

    The aim of this study was to investigate the effect of two kinds of given diets on growth, on some carcass characteristics and on the major meat nutrients of local Algerian sheep breed. The investigated sheep breed called "Hamra" is one of the most famous breeds in Algeria. Among one 106 animals, 40 lambs were selected according to their age, similar livestock characteristics and body weight. The samples were divided into two equal groups: control and experimental lambs according to their live weight; 24.63 ± 0.47 and 24.35 ± 0.64 kg, respectively. Both groups were fed with two varieties of concentrate diets: corn diet based for the first group of control lambs (n = 20) and corn substituted by barley (Variety Saïda 183) for the second experimental group lambs (n = 20). Both diets were supplemented with 200 g straw of barley/animal/ration. The chemical analysis of diets showed an elevated crude fibre content in the commercial concentrate. However, the experimental concentrate contained higher amounts of calcium. After 59 days of fattening, no significant difference was found among the two studied groups on the growth performance (p > 0.05), showing the same final body weight. In contrast, a significant difference was found (p ≤ 0.001) in relation to the cost of the given diet. This could affect the price of the produced meat. At 37.85 ± 0.78 kg live weight, 10 lambs fed with experimental concentrate were slaughtered. The dressing percentage was 46.65 %, with 2.49 % of carcass shrink. Furthermore, an interesting percentage of total muscle was obtained (63.73 %) with a good carcass conformation scoring 9.56. Compared to other breed sheep, Hamra carcass could be considered as the most valuable one economically.

  18. Lamb survival analysis from birth to weaning in Iranian Kermani sheep.

    Science.gov (United States)

    Barazandeh, Arsalan; Moghbeli, Sadrollah Molaei; Vatankhah, Mahmood; Hossein-Zadeh, Navid Ghavi

    2012-04-01

    Survival records from 1,763 Kermani lambs born between 1996 and 2004 from 294 ewes and 81 rams were used to determine genetic and non-genetic factors affecting lamb survival. Traits included were lamb survival across five periods from birth to 7, 14, 56, 70, and 90 days of age. Traits were analyzed under Weibull proportional hazard sire models. Several binary analyses were also conducted using animal models. Statistical models included the fixed class effects of sex of lamb, month and year of birth, a covariate effect of birth weight, and random genetic effects of both sire (in survival analyses) and animal (in binary analyses). The average survival to 90 days of age was 94.8%. Hazard rates ranged from 1.00 (birth to 90 days of age) to 1.73 (birth to 7 days of age) between the two sexes indicating that male lambs were at higher risk of mortality than females (P lamb survival and lamb birth weight, suggesting that viability and birth weight could be considered simultaneously in the selection programs to obtain optimal birth weight in Kermani lambs. Estimates of heritabilities from survival analyses were medium and ranged from 0.23 to 0.29. In addition, heritability estimates obtained from binary analyses were low and varied from 0.04 to 0.09. The results of this study suggest that progress in survival traits could be possible through managerial strategies and genetic selection.

  19. 7 CFR 1280.111 - Lamb.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Lamb. 1280.111 Section 1280.111 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE LAMB PROMOTION, RESEARCH, AND INFORMATION ORDER Lamb Promotion, Research, and Information Order Definitions § 1280.111 Lamb. Lamb means...

  20. Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

    Science.gov (United States)

    Vasta, Valentina; Yáñez-Ruiz, David R; Mele, Marcello; Serra, Andrea; Luciano, Giuseppe; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro

    2010-04-01

    This study evaluated the effects of tannins on ruminal biohydrogenation (BH) due to shifts in the ruminal microbial environment in sheep. Thirteen lambs (45 days of age) were assigned to two dietary treatments: seven lambs were fed a barley-based concentrate (control group) while the other six lambs received the same concentrate with supplemental quebracho tannins (9.57% of dry matter). At 122 days of age, the lambs were slaughtered, and the ruminal contents were subjected to fatty acid analysis and sampled to quantify populations of Butyrivibrio fibrisolvens, which converts C(18:2) c9-c12 (linoleic acid [LA]) to C(18:2) c9-t11 (rumenic acid [RA]) and then RA to C(18:1) t11 (vaccenic acid [VA]); we also sampled for Butyrivibrio proteoclasticus, which converts VA to C(18:0) (stearic acid [SA]). Tannins increased (P tannin-free diet. The concentration of SA was not affected by tannins. The SA/VA ratio was lower (P tannin-fed lambs than for the controls, suggesting that the last step of the BH process was inhibited by tannins. The B. proteoclasticus population was lower (-30.6%; P tannin-supplemented diet than in controls. These results suggest that quebracho tannins altered BH by changing ruminal microbial populations.

  1. Influence of Nutrition in Milk Production of Sheep and Lambs in Weight

    Directory of Open Access Journals (Sweden)

    Ion Roşu

    2011-05-01

    Full Text Available The sheeps breeding is an old and traditional activity in Romania country. Depending on the number of sheeps and goats, Romania ranks in the fourth among E.U. countries. The research was conducted on three groups of sheeps, from same breed. All groups sheeps were feeding with the same amount of food, but the ratio structure was different, in the following scheme conformities: group I - has been used a fibrous ratio; group II – has been used a juicy ratio; group III – has been used a concentrate ratio. Also, in all the groups was recorded the milk production and the weight of lambs in the first month of the life. Based on research conducted, the fallowing conclusions were drawn: The highest milk production was produced by sheeps in group I and group II; The weight of lambs in the first month of life was also influenced by the mother sheeps ratio structure; The largest increase growth was made of lambs coming from a group III, and the smallest increase was made of lambs coming a group II. As a general conclusion, the best results are obtained when the mother sheeps are fed with concentrate ratio type and fibrous ratio type.

  2. Intelligent feature selection techniques for pattern classification of Lamb wave signals

    International Nuclear Information System (INIS)

    Hinders, Mark K.; Miller, Corey A.

    2014-01-01

    Lamb wave interaction with flaws is a complex, three-dimensional phenomenon, which often frustrates signal interpretation schemes based on mode arrival time shifts predicted by dispersion curves. As the flaw severity increases, scattering and mode conversion effects will often dominate the time-domain signals, obscuring available information about flaws because multiple modes may arrive on top of each other. Even for idealized flaw geometries the scattering and mode conversion behavior of Lamb waves is very complex. Here, multi-mode Lamb waves in a metal plate are propagated across a rectangular flat-bottom hole in a sequence of pitch-catch measurements corresponding to the double crosshole tomography geometry. The flaw is sequentially deepened, with the Lamb wave measurements repeated at each flaw depth. Lamb wave tomography reconstructions are used to identify which waveforms have interacted with the flaw and thereby carry information about its depth. Multiple features are extracted from each of the Lamb wave signals using wavelets, which are then fed to statistical pattern classification algorithms that identify flaw severity. In order to achieve the highest classification accuracy, an optimal feature space is required but it’s never known a priori which features are going to be best. For structural health monitoring we make use of the fact that physical flaws, such as corrosion, will only increase over time. This allows us to identify feature vectors which are topologically well-behaved by requiring that sequential classes “line up” in feature vector space. An intelligent feature selection routine is illustrated that identifies favorable class distributions in multi-dimensional feature spaces using computational homology theory. Betti numbers and formal classification accuracies are calculated for each feature space subset to establish a correlation between the topology of the class distribution and the corresponding classification accuracy

  3. Effects of Replacing Dry-rolled Corn with Increasing Levels of Corn Dried Distillers Grains with Solubles on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy of Diet in Hair Lambs Fed High-concentrate Diets

    Directory of Open Access Journals (Sweden)

    B. I. Castro-Pérez

    2013-08-01

    Full Text Available Four male lambs (Katahdin; average live weight 25.9±2.9 kg with “T” type cannulas in the rumen and proximal duodenum were used in a 4×4 Latin square experiment to evaluate the influence of supplemental dry distillers grain with solubles (DDGS levels (0, 10, 20 and 30%, dry matter basis in substitution for dry-rolled (DR corn on characteristics of digestive function and digestible energy (DE of diet. Treatments did not influence ruminal pH. Substitution of DR corn with DDGS increased ruminal neutral detergent fiber (NDF digestion (quadratic effect, p<0.01, but decreased ruminal organic matter (OM digestion (linear effect, p<0.01. Replacing corn with DDGS increased (linear, p≤0.02 duodenal flow of lipids, NDF and feed N. But there were no treatment effects on flow to the small intestine of microbial nitrogen (MN or microbial N efficiency. The estimated UIP value of DDGS was 44%. Postruminal digestion of OM, starch, lipids and nitrogen (N were not affected by treatments. Total tract digestion of N increased (linear, p = 0.04 as the DDGS level increased, but DDGS substitution tended to decrease total tract digestion of OM (p = 0.06 and digestion of gross energy (p = 0.08. However, it did not affect the dietary digestible energy (DE, MJ/kg, reflecting the greater gross energy content of DDGS versus DR corn in the replacements. The comparative DE value of DDGS may be considered similar to the DE value of the DR corn it replaced up to 30% in the finishing diets fed to lambs.

  4. Consumer Perception of the Quality of Lamb and Lamb Confit.

    Science.gov (United States)

    Ripoll, Guillermo; Joy, Margalida; Panea, Begoña

    2018-05-22

    The patterns of food consumption in general and those of meat, in particular, are constantly changing. These changes are due not only to socioeconomic and cultural trends that affect the whole society but also to the specific lifestyles of consumer groups. Due to the importance of consumer lifestyle, the objectives of this study were (i) to identify the profiles of lamb meat consumers according to their orientation toward convenience, as defined by their eating and cooking habits; (ii) to characterize these profiles according to their socioeconomic characteristics and their preferences regarding the intrinsic and extrinsic quality signals of lamb meat; and (iii) to analyze the willingness to pay for lamb confit. In this study, four types of consumers have been differentiated according to their lifestyles related to lamb consumption. These groups, due to their characteristics, could be called "Gourmet", "Disinterested", "Conservative", and "Basic". The Gourmet group has characteristics that make it especially interesting to market a product such as lamb confit. However, this group is unaware of this product. Therefore, a possible strategy to expand the commercialization of light lamb and the confit product would be guided marketing to this niche market.

  5. Identification and biological activity of potential probiotic bacterium isolated from the stomach mucus of breast-fed lamb

    Directory of Open Access Journals (Sweden)

    H. Kiňová Sepov��

    2011-09-01

    Full Text Available The lactic acid bacterium E isolated from the stomach mucus of breast-fed lamb was identified by sequencing of 16S rDNA fragment and species-specific PCR as Lactobacillus reuteri. Its potential antimicrobial activity and ability to modulate immune system in vitro and in vivo was determined. The growth inhibition of potential pathogens decreased from Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella enterica ser. Minnesota to Escherichia coli. The lowest inhibition activity was observed in the case of Candida albicans. The ability of L. reuteri E to modulate biological activities of human and mouse mononuclear cells was estimated in vitro and in vivo, respectively. The production of IL-1β by monocytes in vitro was significantly induced by L. reuteri E (relative activity 2.47. The ability to modulate biological activities of mononuclear cells by living L. reuteri E cells in vitro in comparison to disintegrated L. reuteri E cells in vivo differed. For example lysozyme activity in vitro was inhibited while in vivo was stimulated (relative activities 0.30 and 1.83, respectively. The peroxidase activity in vitro was stimulated while in vivo was inhibited (relative activities 1.53 and 0.17, respectively. Obtained results indicate that L. reuteri E is potential candidate to be used in probiotic preparations for animals and/or human.

  6. Urea utilization in growing lambs. 6

    International Nuclear Information System (INIS)

    Ulbrich, M.; Nikitin, S.; Geissler, C.; Hoffmann, M.

    1988-01-01

    Lambs aged 2 or 4 months and of an average live weight of 14.7 and 27.4 kg, resp., received rations consisting of 44% cereals, 46% dried sugar beet pulp, 6% wheat starch, 2% urea and 2% mineral-vitamin mixture. The crude protein content was 17.1 and 15.9%, resp., in the dry matter, that of natively crude protein 10.6 and 9.4%, resp. During a 6-day N balance period 8 and 16 g 15 N-urea resp. with a 15 N excess ( 15 N') of 9.26 and 9.40 atom-% were fed orally instead of commercial feeding urea. There were no significant differences between the two age groups with regard to the digestibility of the organic matter and the crude nutrients. The average N balance of 372 ± 85 mg/kg LW 0.75 /day were in the intermediate range of N retention capacity and accounted for 26 ± 5% of the consumed N. N retention in per cent. was slightly lower in younger lambs. Projections of urea utilization in a quasi stationary state resulted in an efficiency of the utilization of 33 ± 4%. The cutting up of the lambs at the end of the main period showed between 0.02 and 0.22 atom-% 15 N' in the total N, TCA precipitable N and amino acid N of the meat. At between 0.24 and 0.38 atom-% 15 N' they were highest in the heart and jaw muscles. The quota of 15 N' amounts found in the total N of the meat were 10.6 ± 3% of the 15 N intake and 20.1 ± 5.1% of the 15 N'amount remaining in the body. The bones contained 7.7 ± 1.7% and the fleece 7.9 ± 3.1% of the 15 N' intake. Total N and urea utilization was slightly lower in younger lambs than in older ones. (author)

  7. Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins ▿

    Science.gov (United States)

    Vasta, Valentina; Yáñez-Ruiz, David R.; Mele, Marcello; Serra, Andrea; Luciano, Giuseppe; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro

    2010-01-01

    This study evaluated the effects of tannins on ruminal biohydrogenation (BH) due to shifts in the ruminal microbial environment in sheep. Thirteen lambs (45 days of age) were assigned to two dietary treatments: seven lambs were fed a barley-based concentrate (control group) while the other six lambs received the same concentrate with supplemental quebracho tannins (9.57% of dry matter). At 122 days of age, the lambs were slaughtered, and the ruminal contents were subjected to fatty acid analysis and sampled to quantify populations of Butyrivibrio fibrisolvens, which converts C18:2 c9-c12 (linoleic acid [LA]) to C18:2 c9-t11 (rumenic acid [RA]) and then RA to C18:1 t11 (vaccenic acid [VA]); we also sampled for Butyrivibrio proteoclasticus, which converts VA to C18:0 (stearic acid [SA]). Tannins increased (P tannin-free diet. The concentration of SA was not affected by tannins. The SA/VA ratio was lower (P tannin-fed lambs than for the controls, suggesting that the last step of the BH process was inhibited by tannins. The B. proteoclasticus population was lower (−30.6%; P tannin-supplemented diet than in controls. These results suggest that quebracho tannins altered BH by changing ruminal microbial populations. PMID:20173064

  8. Life span and tissue distribution of 111indium-labeled blood platelets in hypomagnesemic lambs

    International Nuclear Information System (INIS)

    Schneider, M.D.; Miller, J.K.; White, P.K.; Ramsey, N.

    1983-01-01

    Circulating platelets may be activated by exposed triple-helical collagen in atherosclerotic lesions in Mg-deficient ruminants. Autologous platelets, labeled in vitro with 111In and determined to be active, were injected into 5 hypomagnesemic and 3 control lambs fed semipurified diets with 100 or 2,000 mg of Mg/kg of feed for 3 months. During the first 68 hours, 111In concentrations were 11 times higher in packed cells than in plasma. Packed-cell 111In increased 60% during the first 2 hours, probably due to initial tissue sequestration and later release of labeled platelets. Thereafter, platelet half-life span averaged 60 and 63 hours for hypomagnesemic and control lambs. After 68 hours, lambs were injected with native vascular collagen fibrils at 500 micrograms/kg of body weight to initiate reversible platelet aggregation. Within 1 minute, 83% of packed-cell 111In disappeared from circulation. Thirty minutes later, the lambs were euthanatized and necropsied and in the lungs, liver, and spleen, 111In averaged 24%, 19%, and 9%, respectively, of 111In injected 68 hours earlier. Organ deposits were not affected by Mg intake, but 111In in the lungs was somewhat lower in 2 lambs injected with inactivated collagen. Pathologic changes induced by reversible platelet aggregation were compatible with right ventricular failure complicated by pulmonary edema, similar to changes in hypomagnesemic lambs that died spontaneously. Platelets in blood exposed to vascular lesions in hypomagnesemic ruminants could be a major mortality risk factor in grass tetany disease

  9. Copper toxicity in housed lambs

    Energy Technology Data Exchange (ETDEWEB)

    Adamson, A H; Valks, D A; Appleton, M A; Shaw, W B

    1969-09-27

    Copper toxicity among 170 lambs artificially reared indoors at High Mowthorpe NAAS Experimental Husbandry Farm is reported. Although only three lambs were lost it is not unreasonable to suggest that the liver copper levels of the lambs which were slaughtered would have been high and losses could have been much heavier had there been any further copper supplementation. Even a copper level of 20 ppm in lamb concentrates given to lambs reared artificially indoors is dangerous, and intakes of much less than 38 mg per lamb per day can be fatal if given of a prolonged period. 5 references, 1 table.

  10. 7 CFR 65.190 - Lamb.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Lamb. 65.190 Section 65.190 Agriculture Regulations of..., PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG General Provisions Definitions § 65.190 Lamb. Lamb means meat produced from sheep. ...

  11. Effect of different dietary energy levels on the body composition of Muzaffarnagari lambs fattened to different body weights

    International Nuclear Information System (INIS)

    Ali, M.H.; Ranjhan, S.K.; Pathak, N.N.

    1979-01-01

    Twenty eight male and 32 female Muzaffarnagari lambs were reared intensively on 4 rations containing 1.8, 2.0, 2.1 and 2.3 Mcal ME/kg of ration upto 25, 30 and 35 kg weights. Body composition of 27 lambs at 25 kg, 11 lambs at 30 kg and 14 lambs at 35 kg body weight was determined direct by slaughter and desiccation and indirect by TOH dilution techniques. The average corrected TOH space 72.30 +- 1.01 percent at 25 kg body weight and 69.61 +- 1.63 percent at 30 and 35 kg body weight (combined). Mean values by desiccation for corresponding body weights were 65.21 +- 1.04 and 65.00 +- 1.26 percent, respectively. There was no significant difference in the moisture content between the groups and sexes at different body weights. Protein content was significantly (P < 0.01) high in male lambs at all the weights. The difference in fat content due to treatments and sex was non-significant at 25 kg weight but significant (P < 0.01) at 30 and 35 kg body weights. The percentage of fat increased with the increase in the ME content of rations except in the female lambs of group 3 at 35 kg body weight which recorded least fat. (auth.)

  12. Physicochemical characteristics of meat from pantaneiro lambs slaughtered with different of subcutaneous fat thicknesses

    Directory of Open Access Journals (Sweden)

    Natália Holtz Alves Pedroso Mora

    2015-08-01

    Full Text Available Twenty-four lambs of the pantaneiro genetic group were used in a completely randomized design with eight replicates, slaughtered with subcutaneous fat thicknesses (SFT of 2.0, 3.0 and 4.0 mm, which was evaluated by ultrasound in the longissimus dorsi muscle to measure the effect of the SFT on the physicochemical properties of the meat. The animals received water ad libitum throughout the experimental period and were fed a complete, pelleted ration formulated to provide an average daily gain of 0.300 kg-1. As the lambs reached the predetermined SFT in the fortnightly evaluation by ultrasound, they were slaughtered the day after the measurements, regardless of weight. The pH values for 0h00 (6.58 and 24h00 (5.50 and cooking loss (23.99% did not differ between treatments. Regarding the meat color, lambs slaughtered with 2.0 mm and 3.0 mm SFT had meat with greater lightness and the meat from those with 3.0 and 4.0 mm SFT showed higher values for the intensity of red and yellow. Lambs slaughtered with 4.0 mm SFT (1.43 kgf had more tender meat than those slaughtered with a SFT of 2.0 mm. Lambs slaughtered with 4.0 mm SFT had the greatest sarcomere length (1.47 ?m. The crude protein (21.15% and moisture (72.38% contents in the 2.0 mm treatment were higher than those in the 4.0 mm treatment. The total lipids (4.84% in the meat from 4.0 mm SFT animals were higher than those in the meat from 2.0 mm SFT lambs. Slaughtering lambs with 3.0 mm of fat thickness in the loin is recommended, as these animals comprise a larger number of favorable characteristics with regard to the meat chemical composition, softness, and color.

  13. 7 CFR 1280.112 - Lamb products.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Lamb products. 1280.112 Section 1280.112 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE LAMB PROMOTION, RESEARCH, AND INFORMATION ORDER Lamb Promotion, Research, and Information Order Definitions § 1280.112 Lamb products. Lamb...

  14. Silage or fresh by-product of peach palm as roughage in the feeding of lambs.

    Science.gov (United States)

    dos Santos Cabral, Ícaro; Azevêdo, José Augusto Gomes; de Almeida, Flávio Moreira; Pereira, Luiz Gustavo Ribeiro; de Araújo, Gherman Garcia Leal; Nogueira, Abdon Santos; Souza, Lígia Lins; de Oliveira, Gisele Andrade; de Oliveira Filho, Carlos Alberto Alves

    2015-03-01

    The objective of this study was to evaluate intake and apparent digestibility of agro-industrial by-product of peach palm in diets for lambs. Twenty castrated, crossbred Santa Ines lambs, with average age of 150 days and body weight of 22.4 ± 3.4 kg, were distributed in a completely randomized design with four experimental diets composed of the following: fresh by-product of peach palm enriched with urea + ammonia sulfate (FU); fresh peach palm by-product + concentrate (FP); silage of peach palm by-product + concentrate (SP); and silage of peach palm by-product enriched with 15% of cornmeal + concentrate (SPC). Intake was recorded daily, and the digestibility coefficients were estimated with the internal marker indigestible acid detergent fiber (iADF). Diet FU resulted in the lowest intake and digestibility of the nutrients evaluated. Animals receiving diet FP showed higher intakes of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), total digestible nutrients (TDN), and digestible energy (DE) in relation to animals fed diets SP and SPC. Diets SP and SPC showed higher coefficients of digestibility of DM, OM, CP, and NDF than diet FP. Diet SP reduced the intakes of DM, OM, ether extract (EE), non-fibrous carbohydrate (NFC), TDN, and DE and the digestibility coefficients of DM, OM, and NFC as compared with diet SPC. Feedlot lambs fed a diet with fresh peach palm by-product + concentrate (diet FP) have higher nutrient intake.

  15. Effect Of Dried Olive Oil By-Product Supplementation To Ration On The Performance Of Local Ewes And Their Lambs

    International Nuclear Information System (INIS)

    Mustafa, M.M.M.

    2011-01-01

    The effects of dried olive oil by-products (0, 15 and 30% replacement) on the performance of lactating local ewes and their lambs are the main object of this study. Biochemical, physiological and toxicological aspects, and the safety environmental clearance and fed supplementation of olive oil by-products in ewes feeding are also studied. Moreover, the economic value of olive oil by-products replacement in addition may participate partially in ruminant feeding in Egypt. In the present study, twenty four local dairy ewes at the end of pregnancy (1 weeks before parturition) were used in the 3 experimental diets with 0, 15 and 30% olive oil by-products supplementation and prolonged after weaning and during suckling period (8 weeks after lambing). The 1st lactating lambs of ewes was supplemented with 15% olive oil by-products, the 2nd lactating lambs of ewes supplemented with 30% olive oil by-products and the 3rd lactating lambs of ewes served as control. The results showed that the performance of both ewes and their lambs during the experimental period was improved. It can be concluded that olive oil by-products can partially replace sugar beet pulp in diets of growing and lactating ruminants

  16. The effect of nutrition and body condition of triplet-bearing ewes during late pregnancy on the behaviour of ewes and lambs.

    Science.gov (United States)

    Gronqvist, Gabriella V; Corner-Thomas, Rene A; Kenyon, Paul R; Stafford, Kevin J; Morris, Stephen T; Hickson, Rebecca Edith

    2018-04-12

    Triplet-born lambs are less likely to survive to weaning than twin-born or single-born lambs. Appropriate ewe-lamb bonding behaviours and lamb vigour behaviours are necessary for survival of lambs. The aim of this experiment was to determine whether maternal nutrition during late pregnancy influenced behaviour of the ewe and her lambs soon after birth, and to determine whether mid-pregnancy body condition score (BCS) influenced any behavioural response. The experiments included ewes that were in BCS 2.0, 2.5 or 3.0 in mid-pregnancy and were fed either ad libitum or to pregnancy-maintenance requirements in late-pregnancy (day 115 until 136 in experiment one, and day 128 until 141 in experiment two). The time taken for lambs to stand, contact dam, suck from dam and follow dam was recorded three to 18 hours after birth. The number of high- and low-pitched bleats emitted by the ewe and lambs was recorded, along with maternal behaviour score (MBS) of the ewe. Lambs in experiment two underwent a maternal-recognition test at 12 or 24 h. There were significant effects of feeding treatment on bleating behaviour of ewes and lambs, but these were inconsistent among BCS groups and between experiments. Lamb vigour behaviours were not affected by feeding treatment. In experiment one, there was no effect of feeding treatment or BCS on MBS, but in experiment two, ewes in BCS3 in mid-pregnancy had greater MBS than ewes in BCS2 in mid-pregnancy (MBS 3.1/5 vs MBS 2.1/5; Pewes and lambs, ad libitum feeding rather than feeding for pregnancy-maintenance requirements can not be used to improve behaviours soon after birth of triplet-bearing ewes in BCS 2 - 3 and their lambs in extensive pastoral conditions.

  17. Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source.

    Science.gov (United States)

    Turner, T D; Karlsson, L; Mapiye, C; Rolland, D C; Martinsson, K; Dugan, M E R

    2012-08-01

    Dietary lipid effect, as a consequence of protein supplement, on lamb m. longissimus dorsi fatty acid composition was investigated, with emphasis on biohydrogenation intermediates. Crossbred lambs (White Swedish Landrace × Texel) were fed a barley-based diet without (CON) or with protein supplements including peas (PEA), rapeseed cake (RC) or hempseed cake (HC). The HC diet resulted in the highest muscle 22:6n-3 proportion, with the RC diet being similar (Pmaking the RC diet the preferred protein supplement; however the magnitude of the changes in the present experiment may not be sufficient to have an impact on human health. Copyright © 2012 Elsevier Ltd. All rights reserved.

  18. Is the Lamb Promotion Still Working?

    OpenAIRE

    Capps, Oral, Jr.; Williams, Gary W.

    2008-01-01

    This objective of this study is to update last year’s analysis of the effectiveness of the lamb advertising and promotion program of the American Lamb Board (ALB). The main conclusion is that the lamb checkoff program is still working effectively to increase lamb consumption and sales in the United States. The analysis shows that ALB lamb promotion programs have generated roughly 8 additional pounds of total lamb consumption per dollar spent on advertising and promotion and $44.45 in addition...

  19. Effect of supplementation of Sesbania sesban to lactating ewes on milk yield and growth rate of lambs

    NARCIS (Netherlands)

    Mekoya, A.; Oosting, S.J.; Fernandez-Rivera, S.; Tamminga, S.; Zijpp, van der A.J.

    2009-01-01

    The present experiment was conducted to study the effects of supplementation of Sesbania sesban on the milk yield of ewes and growth rate of their lambs. The experiment was done with animals that had been fed for 16 months on a basal diet of teff straw supplemented with concentrates alone (0% S.

  20. Effect of different levels of raisin waste on performance, nutrients digestibility and protozoal population of Mehraban growing lambs

    Energy Technology Data Exchange (ETDEWEB)

    Saremi, V.; Alipour, D.; Azarfar, A.; Segighi, R.

    2014-06-01

    The aim of this study was to assess the effects of different inclusion levels of raisin waste (RW) in the diet on the animal performance and ruminal fermentation parameters of growing lambs. Four levels of RW inclusion (i.e., R0, R1, R{sub 2} and R{sub 3} for 0, 100, 200 and 300 g RW kg{sup -}1 dry matter of diet, respectively) were tested. The experimental diets were fed to 24 male lambs (six months old) and six animals were allocated to each treatment. In the first experiment, effects of different levels of RW on the animals performance, some rumen parameters and protozoa populations were studied. In the second experiment, the apparent total tract digestibility of diets and nitrogen balance were measured. The highest final body weights were observed for the R{sub 2} and R{sub 3} diets. The R{sub 3} diet had the lowest dry matter intake (1156 vs. 1303 g day{sup -}1 for R{sub 3} and R{sub 0}, respectively) and feed conversion rate (6.4 vs. 8.7 for R{sub 3} and R{sub 0}, respectively). Total number of protozoa increased with the addition of RW, but Epidinium spp. completely disappeared with the R{sub 3} diet. Inclusion of RW at levels higher than 200 g RW kg{sup -}1 DM of diet significantly reduced crude protein (p = 0.042) and neutral detergent fiber digestibility (p = 0.049). Our findings showed that RW could be included in the diets of growing lambs up to 200 g kg{sup -}1 DM without compromising their production performance. (Author)

  1. Stress responses in lambs castrated with three different methods

    Directory of Open Access Journals (Sweden)

    Paola Sandra Nicolussi

    2010-01-01

    Full Text Available The present work was conducted to evaluate the animal response to stress in lambs caused by three different castration techniques. Forty-six male lambs aged 4-5 months were randomly allocated to one of four groups including Burdizzo (B, scrotal ablation (SA, orchiectomy (OR and control handling (H. Local anaesthesia (lidocaine 2% was administered in both spermatic cords and the scrotal neck of lambs before each treatment. Blood samples were collected at -30, -10, +1, +20, +40, +60, +120, and +180 minutes. Serum cortisol concentrations were determined using a competitive immunoassay and the area under the curve (AUC was calculated for each lamb. The following biochemical parameters were assayed for each animal at each time point: alanine aminotransferase (ALT, aspartate aminotransferase (AST, lactate dehydrogenase (LDH, creatine kinase (CK and glucose (GLU. The time needed for total lesion resolution and weight gain of each animal was recorded. Orchiectomy elicits the greatest cortisol response, significantly greater than that seen in similarly handled controls (P≤0.01, Burdizzo and scrotal ablation groups (P≤0.05. The serum cortisol AUC was higher in the scrotal ablation group (P≤0.05 than controls, but lower than in the orchiectomy group (P≤0.05. The Burdizzo group didn’t differ from controls. Serum glucose levels of the castrated lambs differed significantly from the control group, following a trend similar to cortisol. No change was seen in ALT, AST, LDH or CK. No difference in weight gain was seen among the groups. Our results suggest that use of the Burdizzo is the preferable castration technique for adult lambs, while scrotal ablation is a valid surgical alternative to orchiectomy and permits more rapid wound healing that is ideal for extensive management where flocks are not under close observation.

  2. Determination of Testosterone Level During Different Reproductive Stages and Affecting Factors in Syrian Awassi Male Lambs Throughout the Year

    International Nuclear Information System (INIS)

    Salhab, S.; Zarkawi, M.; Al-Masri, M. R.; Wardeh, M. F.; Kassem, R.

    2004-01-01

    Fifty-six Awassi ram lambs, aged between 5.0-5.5 months, represented two types of birth (single and twin) and two production lines (milk and meat) were used. Blood samples were taken from the jugular vein once a week for a period of 2 months and then twice a month for the following 10 months. Plasma was prepared and stored frozen at -20 deg. C until analysed for testosterone using radioimmunoassay (RIA). The effect of weight and age of lambs, type of birth and production line on testosterone level were studied. Results showed that there was only a significant effect (P -1 . This level was higher in the lambs of the milk than those of meat line (5.6 ± 0.7 vs. 3.9 ± 0.7 nmol l -1 ), and in the single than in twin births (5.8 ± 0.9 vs. 4.2 ± 0.6 nmol l -1 ), and the first peak occurred at 9 months of age. It was concluded that the level of testosterone in Awassi ram lambs increased with age. It was also concluded that the attainment of puberty in Awassi ram lambs based on the level of testosterone in the blood was at the age of 9 months. (authors)

  3. Ganho de peso, características da carcaça e componentes não-carcaça de cordeiros da raça Texel terminados em diferentes sistemas alimentares Weight gain, carcass characteristics and non carcass components of lambs of breed Texel finished in different feeding systems

    Directory of Open Access Journals (Sweden)

    Sérgio Carvalho

    2007-06-01

    Full Text Available Este trabalho teve como objetivo avaliar o efeito de diferentes sistemas alimentares sobre o ganho de peso, as características da carcaça e os componentes não-carcaça de cordeiros em fase de terminação. Foram utilizados 18 cordeiros, machos castrados, da raça Texel, distribuídos aleatoriamente nos seguintes tratamentos: T1 = confinamento; T2 = pastagem com suplementação e T3 = pastagem sem suplementação. Os animais confinados foram alimentados com uma dieta contendo feno de Tifton-85 e concentrado na proporção de 40:60 na matéria seca. A pastagem utilizada foi Tifton-85. Os animais suplementados receberam o mesmo alimento concentrado oferecido no confinamento na proporção de 2% do peso vivo. Aos 144 dias de idade, após jejum de 12 horas, realizaram-se os abates. Foram verificados menores peso final (PThe objective of this paper was to evaluate the effect of different feeding systems on the weight gain, characteristics of the carcass and non carcass components of lambs in termination phase. Eighteen lambs were used, castrated males, of the breed Texel, distributed randomly in the following treatments: T1 = confinement; T2 = pasture with supplementation and T3 = pasture without supplementation. The confined animals had been fed with a diet containing Tifton-85 hay and concentrated in the ratio of 40:60 in dry matter. The used pasture was Tifton-85. The supplemented animals received the same concentrated feed offered in the confinement in the ratio from 2% of live weight. To the 144 days of age, after fastening of 12 hours, the lambs were slaughtered. It was verified lesser final weight (P<0.05, daily weight gain, hot carcass weight, hot carcass yield, weight and proportion of rib and weights of hindquarter, shoulder and neck (P<0.01, in the lambs finished in the pasture, when compared with those confined or supplemented in condition of grazing. The proportions of hindquarter and shoulder had been bigger in the lambs finished in

  4. Case report - Achondroplastic syndrome in a West African dwarf lamb

    African Journals Online (AJOL)

    A three week old, male, West African Dwarf (WAD) lamb presented with disproportionate hind limb was diagnosed of having achondroplastic syndrome by physical and radiological examination. Physical examination showed the right hind limb was deformed at the level of the tarsus, metatarsus and phalanges. Radiological ...

  5. 7 CFR 1280.217 - Lamb purchases.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Lamb purchases. 1280.217 Section 1280.217 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE LAMB PROMOTION, RESEARCH, AND INFORMATION ORDER Lamb Promotion, Research, and Information Order Assessments § 1280.217 Lamb purchases. (a...

  6. 7 CFR 65.170 - Ground lamb.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Ground lamb. 65.170 Section 65.170 Agriculture... OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG General Provisions Definitions § 65.170 Ground lamb. Ground lamb means comminuted...

  7. Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb.

    Science.gov (United States)

    Boles, J A; Kott, R W; Hatfield, P G; Bergman, J W; Flynn, C R

    2005-09-01

    The objective of this study was to determine whether increasing levels of dietary safflower oil would alter unsaturated fat (especially CLA) and tocopherol content of lamb, animal performance, carcass characteristics, or color stability of lamb muscle tissue. Targhee x Rambouillet wethers (n = 60) were assigned to one of three diets (four pens per treatment with five lambs per pen) in a completely random design. Diets were formulated with supplemental safflower oil at 0 (control), 3, or 6% (as-fed basis) of the diet. Diets containing approximately 80% concentrate and 20% roughage were formulated, on a DM basis, to be isocaloric and isonitrogenous and to meet or exceed NRC requirements for Ca, P, and other nutrients. A subsample of 12 wethers per treatment was selected based on average BW (54 kg) and slaughtered. Carcass data (LM area, fat thickness, and internal fat content) and wholesale cut weight (leg, loin, rack, shoulder, breast, and foreshank), along with fatty acid, tocopherol, and color analysis, were determined on each carcass. The LM and infraspinatus were sampled for fatty acid profile. Increasing safflower oil supplementation from 0 to 3 or 6% increased the proportion of linoleic acid in the diet from 49.93 to 55.32 to 62.38%, respectively, whereas the percentage of oleic acid decreased from 27.94 to 23.80 to 20.73%, respectively. The percentage of oil in the diet did not (P > or = 0.11) alter the growth and carcass characteristics of lambs, nor did it alter the tocopherol content or color stability of meat. Increasing levels of safflower oil in lamb diets decreased (P safflower oil, up to 6% of the diet, resulted in increasing levels of unsaturated fatty acids and CLA in the lean tissue, without adversely affecting growth performance, carcass characteristics, or color stability of lamb.

  8. Desempenho e características de carcaça de cordeiros alimentados em comedouros privativos recebendo rações contendo semente de girassol Performance and carcass traits of lambs fed diets containing sunflower seed in creep feeding

    Directory of Open Access Journals (Sweden)

    Vicente de Paulo Macedo

    2008-11-01

    Full Text Available Avaliaram-se o desempenho e as características quali e quantitativas da carcaça de cordeiros alimentados com ração contendo semente de girassol. Utilizaram-se 16 cordeiros distribuídos aleatoriamente em um delineamento inteiramente casualizado com quatro tratamentos (0,00; 6,60; 13,20 ou 19,80% de semente de girassol na matéria natural, cada um com quatro repetições, totalizando 16 cordeiros. As dietas continham 2,65; 2,78; 2,89 e 2,93 Mcal/kg de energia metabolizável e 18,38; 18,75; 19,98 e 21,18% de proteína bruta, respectivamente, e foi fornecida ad libitum. Os cordeiros foram pesados a cada 14 dias e mantidos com as ovelhas até atingirem 28 kg, quando foram abatidos, após jejum de sólidos por 18 horas, para obtenção do peso vivo ao abate e registro do peso da carcaça quente e do conteúdo gastrintestinal, utilizados no cálculo do peso de corpo vazio. As carcaças foram mantidas por 24 horas em câmara frigorífica em temperatura de 5ºC para obtenção do peso de carcaça fria. Os níveis de semente de girassol na dieta não afetaram as características de desempenho dos cordeiros. No entanto, os pesos de carcaça quente e de carcaça fria; os pesos de pescoço, baixo, paleta, costela descoberta, costela, lombo; e os rendimentos comerciais de carcaça e costela descoberta, costela, lombo, paleta, pescoço e baixo sofreram efeito da adição da semente de girassol. O fornecimento de semente de girassol na dieta não influencia as características qualitativas e morfométricas da carcaça de cordeiros.Performance and quantitative and qualitative carcass traits of lambs fed with diets containing sunflower seed were evaluated. Sixteen lambs were randomly distributed to a completely randomized design with four diets (0.00, 6.60, 13.20 or 19.80% of sunflower seed, % as fed, with 4 replications. The diets contained 2.65, 2.78, 2.89 and 2.93 Mcal / kg of metabolize energy and 18.38, 18.75, 19.98 and 21.18% crude protein

  9. Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil.

    Science.gov (United States)

    Alves, Susana P; Santos-Silva, José; Cabrita, Ana R J; Fonseca, António J M; Bessa, Rui J B

    2013-01-01

    Lipid metabolism in the rumen is responsible for the complex fatty acid profile of rumen outflow compared with the dietary fatty acid composition, contributing to the lipid profile of ruminant products. A method for the detailed dimethylacetal and fatty acid analysis of rumen contents was developed and applied to rumen content collected from lambs fed lucerne or concentrate based diets supplemented with soybean oil. The methodological approach developed consisted on a basic/acid direct transesterification followed by thin-layer chromatography to isolate fatty acid methyl esters from dimethylacetal, oxo- fatty acid and fatty acid dimethylesters. The dimethylacetal composition was quite similar to the fatty acid composition, presenting even-, odd- and branched-chain structures. Total and individual odd- and branched-chain dimethylacetals were mostly affected by basal diet. The presence of 18:1 dimethylacetals indicates that biohydrogenation intermediates might be incorporated in structural microbial lipids. Moreover, medium-chain fatty acid dimethylesters were identified for the first time in the rumen content despite their concentration being relatively low. The fatty acids containing 18 carbon-chain lengths comprise the majority of the fatty acids present in the rumen content, most of them being biohydrogenation intermediates of 18:2n-6 and 18:3n-3. Additionally, three oxo- fatty acids were identified in rumen samples, and 16-O-18:0 might be produced during biohydrogenation of the 18:3n-3.

  10. Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs

    Directory of Open Access Journals (Sweden)

    Dwi Yulistiani

    2011-03-01

    Full Text Available Study was conducted to evaluate the optimal utilization of protected soy bean meal with secondary compound from banana stem juice in ration for sheep and its effect on sheep performance. Soy bean meal was mixed with banana stem juice at ratio 1:1 (w/v then dried in the oven at temperature 90oC. This protected soy bean meal was used to substitute commercial concentrate in sheep ration. The experiment used 24 head male lamb Sumatera composite breed. The lambs were grouped into six group based on its body weight and was assigned to one of 4 diets treatment. The sheep was fed on grass basal diet and supplemented with commercial concentrate. Data recorded were feed consumption, nutrient digestibility, average daily gain, feed efficiency and nitrogen utilization. Study was conducted in randomized complete block design and data obtained were analyzed using general linier model from SAS program. Results show that dry matter intake (DMI significantly (P 0.05 between R10, R20 and R30. The increasing in DMI is followed by the increasing crude protein (CP from 8.75 (R0 to 10.64; 11.68 and 12.32 g/BB0.75 respectively for R10; R20 and R30. Commercial concentrate substitution by protected soy bean meal significantly increased DM and CP digestibility at all levels. However, this substitution did not significantly affected organic matter (OM, neutral detergent fiber (NDF and acid detergent fiber (ADF digestibility. Nitrogen excretion in urine was only increased at this level 30% substitution but nitrogen retention increased at substitution levels 20 and 30%. From this study can be concluded that commercial concentrate substitution with protected soy bean meal in the diet only increased CP consumption and CP digestibility but not average daily gain of lamb.

  11. Studies with normal and gamma irradiated third stage larvae of Oesophagostomum columbianum in lambs

    International Nuclear Information System (INIS)

    Sharma, R.L.; Dhar, D.N.

    1979-01-01

    Results of work on the host-parasite relationship of Oesophagostomum columbianum in sheep, carried out at the Regional Centre, Srinagar, are presented. Primary infections with small numbers of O. columbianum third larvae in lambs caused establishment of more adult worms in the intestine. As the number of larvae administered to lambs in primary infections was increased, a significant decrease in the establishment of adult worms in the intestine was observed. Higher levels of primary infections in lambs resulted in stunting of both male and female adult worms in intestine but this did not affect the resultant egg production by the worms. The severity of the disease in lambs was directly related to the number of larvae administered in primary infections. Attenuation of the third stage larvae of O.columbianum was obtained when they were irradiated at 40 and 50 Krad doses from a gamma source. Whereas it was possible to stimulate only a partial protection in young lambs to O. columbianum with a single dose of 2000, 40 Krad irradiated larvae. Vaccination with the same numbers of larvae, but irradiated at 50 Krad failed to protect the animals. The presence of adult worms of O.columbianum in sites outside the intestine in lambs has been reported for the first time. (auth.)

  12. Medroxyprogesterone acetate or long-acting progesterone in the biostimulation of lambs

    Directory of Open Access Journals (Sweden)

    Luis C.O. Magalhães

    2010-09-01

    Full Text Available The aim of this study was to evaluate the response of prepubertal ewe lambs to exogenous administration of either medroxyprogesterone acetate (MAP or long-acting progesterone (LAP together with biostimulation. Two Pool Dorset adult males and 75 mixed-breed prepubertal ewe lambs (average of 179 days-old and 30.0kg were used. The females were randomly assigned to three different groups. In the first group the females were submitted to the insertion of intravaginal sponges containing MAP (60 mg for 12 days and were then biostimulated for eight weeks. In the second group the females were submitted to a single injection of LAP (225 mg and then to biostimulation for eight weeks. In the last group, the females were only submitted to biostimulation for eight weeks. Animals were considered cyclic when plasma progesterone (P4 concentration exceeded 1.0 ng/mL in at least one of two consecutive blood samples taken within a 7-day interval in three distinct experimental moments. After treatments 93.3% of the females disregarding their group started their cyclicity and most of them (92.0%, continued to be cyclic after 63 days of either MAP or LAP together with biostimulation under both male and female effect. We conclude that prepubertal ewe lambs when submitted to protocols of either MAP or LAP followed by biostimulation result in puberty at the 7 month of age. It can be deducted that some ewe lambs submitted to the administration of either MAP or LAP together with biostimulation promoted a multiplier effect upon the other young females that were then stimulated to start cyclicity.

  13. Metabolic assessment of the use of probiotic or monensin in lambs kept in semi-confined conditions

    Directory of Open Access Journals (Sweden)

    Vinicius Coitinho Tabeleão

    2014-09-01

    Full Text Available The objective of this study was to verify probiotics and monensin effects on metabolic parameters in weaning lambs. In the experiment 1, thirty lambs divided in three groups were fed during 6 weeks. The lambs were enrolled in one of the following treatments: GC1: as a control, GB1: Bacillus cereus var. toyoi (1x106 spores/g and GS1: Saccharomyces boulardii (1x106 viable cells/g. In the experiment 2, thirty lambs divided in three groups were fed during 8 weeks. The treatments consisted in GC2: as a control, GM2: monensin (500g/t and GS2: Saccharomyces boulardii (1x106viable cells/g. In both experiments blood samples were collected weekly aiming to measure metabolic parameters as glucose, triacylglycerol (TAG, cholesterol, albumin, urea, aspartate amino transferase (AST, creatinine kinase (CK and gamma glutamil transferase (GGT. The results from experiment 1 demonstrated that GS1 had greater (P<0.05 concentrations of albumin and urea during the adaptation period. In the postadaption period the GC1 demonstrated increased (P<0.05 concentrations of cholesterol, albumin and AST activity, in contrast, reduced (P<0.05 concentrations of glucose, urea and CK in comparison to GS1. However, during experiment two throughout the adaptation period the GS2 had greater (P<0.05 concentrations for albumin and urea. The GM2 had greater (P<0.05 concentrations for TAG and lower (P<0.05 for glucose and CK activity. During the post-adaption period the GS2 showed the lowest (P<0.05 concentrations for cholesterol and GGT activity, GC2 had greater (P<0.05 levels of albumin and AST activity as well as lower concentrations for urea. The GM2 had greater levels for GGT activity and lower levels for CK activity. Therefore, it is concluded that protein metabolism in lambs has better performance when Saccharomyces boulardii is added in the ration during the adaptation period. However, during post-adaptation period, monensin is more beneficial for the protein metabolism, once it

  14. Evaluation of bovine rumen contents as a feed for lambs.

    Science.gov (United States)

    Olafadehan, Olurotimi Ayobami; Okunade, Sunday Adewale; Njidda, Ahmed Amin

    2014-08-01

    This study evaluated effects of increasing levels of dried rumen contents (DRC) on voluntary intake, growth performance, digestibility, nutritive value, N utilization, microbial protein supply (MPS), and purine derivatives excretion (PDE) of lambs fed with Afzelia africana basal forage. Sixteen lambs (13.7 ± 0.1 kg body weight (BW)) were randomly assigned to one of the four eight diets containing 0, 200, 400 and 600 g DRC/kg dry matter (DM) in a completely random design. Intakes of concentrate, DM, crude protein (CP), organic matter (OM), digestible CP (DCP), digestible OM (DOM), digestible energy (DE) and metabolizable energy (ME), CP and OM digestibility, DOM, DCP, DE, ME, N intake and retention, weight gain, cost/kg BW gain, MPS and PDE increased with increasing DRC level up to 400 g/kg DRC and declined at 600 g/kg DRC (P level increased from 0 to 400 g/kg and peaked at 600 g/kg DRC (P level. Results indicate that DRC can be incorporated up to 400 g/kg in a compounded ration for sheep.

  15. Polwarth and Texel ewe parturition duration and its association with lamb birth asphyxia.

    Science.gov (United States)

    Dutra, F; Banchero, G

    2011-10-01

    The objective of the present study was to test the hypothesis that parturition duration is related to birth asphyxia in lambs and that asphyxia affects newborn lamb viability and vigor. Two sire and dam genotypes (Texel: TX; Polwarth: PW) and their crosses were represented in the study. Eighty lambs (25 PW sire × PW dam, 13 TX × TX, 25 TX × PW, and 17 PW × TX) born to 69 grazing ewes were used. At birth, the log₁₀ length of the second stage of parturition, birth weight, placental weight, and several body measurements were recorded on all lambs, and jugular blood samples were analyzed with the i-Stat Portable Clinical Analyzer (Abbott, Montevideo, Uruguay). A modified Apgar viability score at birth and lamb behavior during their first hour of life were recorded. Brain weight, muscle:bone ratio, and bone density were recorded in 20 male lambs (5 from each breed group) that were euthanized and dissected 24 h after birth. Data were analyzed by linear regression, least squares ANOVA, and ordinal and binary logistic regressions. Mean blood gas and acid-base variables were 7.21 ± 0.09 for pH, 18.4 ± 9.8 mmHg for partial pressure of oxygen, 53 ± 12.5 mmHg for partial pressure of carbon dioxide, and -4 ± 5.1 mmol/L for extracellular fluid base excess. Parturition duration increased with birth weight (P birth a 16-fold greater risk of asphyxia (P birth, with less bone density (P birth asphyxia is an important risk factor in perinatal lamb mortality.

  16. Productive response of hair ewes crossed with Damara and Dorper and growth of their lambs

    Directory of Open Access Journals (Sweden)

    T. Salinas-Rios

    Full Text Available ABSTRACT Profitability of sheep production depends on the reproductive response of ewes and growth of their lambs, which can be improved through the ram genotype. The aim of this study was to evaluate the reproductive response of Blackbelly (Bb, Pelibuey (Pb, Katahdin (Kat and Dorper (Dor ewes crossed with Damara (Dam and Dor rams and the growth of their offspring. To measure percentage of single and multiple lambings (MLP, 234 Bb, Pb, Kat and Dor ewes were used. To measure lamb growth, the offspring of 86 Bb x Pb (BbPb ewes and 73 Kat x Dor (KatDOR ewes were used. Four Dor x BbPb, six Dam x BbPb and six Dam x KatDor lambs were slaughtered for carcass assessment. MLP was analyzed with the CATMOD procedure considering the factors age and breed. Lamb growth data were analyzed with the MIXED procedure, and those of carcass characteristics with the GLM procedure of SAS, using weight at slaughter as covariable. MLP was higher (P0.05 by effect of ram breed. It is concluded that Bb ewes are more prolific than Dor ewes; male lambs of Dam rams had post-weaning growth response and carcass yield similar to those of Dor rams, although the female lambs of Dor rams were heavier than those of Dam rams.

  17. Biochemical and seminal parameters of lambs fed palm kernel cake under grazing system

    Directory of Open Access Journals (Sweden)

    Lopes César Mugabe

    Full Text Available ABSTRACT This study aimed to assess the effects of palm kernel cake on semen quality and biochemical parameters of Santa Inês lambs. A total of 40 animals with 24.10±2.72 kg body weight and five months old were assigned in a completely randomized design into four groups and 10 replicates. The animals were subjected to four levels of palm kernel cake (0, 15, 30, and 45% based on dry matter. The trial lasted 90 days foregone by 15 days for adaptation. Blood samples were collected every 45 days from jugular vein using vacuum tubes without anticoagulant. Total serum cholesterol, triglycerides, high-density lipoprotein, low-density lipoprotein, and very-low-density lipoprotein were assessed. Once the animals reached puberty at a mean age of 225 days, the semen samples were collected by electroejaculator once a week for three sequence weeks and assessed for volume, color, aspect, wave motion, motility, sperm concentration, sperm vigor, total of spermatozoa per ejaculate, viable spermatozoa per mL, and sperm morphology. The data were subjected to analysis of variance and followed by regression analysis. Non-parametric data were analysed by Kruskal-Wallis test. Total cholesterol, high-density lipoprotein, triglycerides, and very-low-density lipoprotein were linearly increased. There was no difference for low-density lipoprotein. Diets did not affect mass motility, sperm motility, vigor, total spermatozoa per ejaculate, viability sperm per mL, and minor and total sperm defects. Sperm concentration increased linearly. Negative quadratic effects were observed for major sperm defects. Supplementation of diets with palm kernel cake up to 45% on dry matter enhance biochemical parameters and do not impair the qualitative variables of lamb sperm.

  18. Ewe's diet (pasture vs grain-based feed) affects volatile profile of cooked meat from light lamb.

    Science.gov (United States)

    Almela, Elisabeth; Jordán, María José; Martínez, Cristina; Sotomayor, José Antonio; Bedia, Mario; Bañón, Sancho

    2010-09-08

    The effects of ewe's diet during gestation and lactation on the volatile compounds profile in cooked meat from light lamb were compared. Two lamb groups from ewes that had been fed pasture (PA) or grain-based concentrate (FE) were tested. Cooked loin mixed with saliva was analyzed by solid phase microextraction, gas chromatography, and mass spectrometry. The fiber coating used was divinylbenzene-carboxen-polydimethylsiloxane. The volatiles detected and quantified were aldehydes, alcohols, ketones, phenols, indole, and sulfur compounds. The ewe's diet strongly affected the volatile compounds profile of the cooked meat. The total volatiles concentration was higher in PA (409 mg kg(-1)) than in FE (201 mg kg(-1)). The major volatiles in PA were phenol, 4-methylphenol, and hexanoic acid, while the major volatile in FE was 3-hydroxy-2-butanone. No branched C8-C9 fatty acids responsible for mutton flavor were detected in either group. The findings suggest that nutritional strategies can be use during gestation and lactation to modify the aroma of light lamb meat in the light of consumer preferences.

  19. Defined bacterial populations in the rumens of gnotobiotic lambs.

    Science.gov (United States)

    Lysons, R J; Alexander, T J; Wellstead, P D; Hobson, P N; Mann, S O; Stewart, C S

    1976-06-01

    Five gnotobiotic lambs were fed on sterile diets until they were killed at 13 to 21 weeks of age. They were dosed orally with different combinations of 11 species of rumen bacteria. The biochemical reactions of each of the bacteria inoculated had been determined in pure culture in vitro, and they were chosen to perform the main reactions known to be associated with digestion in the normal mature rumen. Two of the bacteria could not be reisolated, but the remainder had established readily in the rumen, forming stable, mixed, defined populations. The total numbers of bacteria in the rumen, and the viable counts of most of the individual species were comparable to those of normal sheep. The concentration of volatile fatty acids was lower, however, and in four of the lambs there was a higher proportion of butyric acid and a lower proportion of propionic acid than in normal sheep. Cellulolytic, ureolytic, and methanogenic activities appeared to be taking place and lactate-utilizing bacteria appeared to reverse the accumulation of lactate which resulted from the activity of lactate-producing bacteria. Some of the bacteria also established at high levels in the caecum.

  20. Radiographic diagnosis of hereditary chondrodysplasia in newborn lambs

    International Nuclear Information System (INIS)

    Vanek, J.A.; Walter, P.A.; Alstad, A.D.

    1989-01-01

    Normal appearing Suffolk lambs affected with hereditary chondrodysplasia (HC) and normal appearing unaffected lambs were radiographed at birth, and at 2, 4, and 8 weeks of age. In affected lambs, lesions were seen consistently in the elbows, shoulders, sternum, and spine. Similar lesions were not identified in unaffected lambs. A malformed Corriedale lamb was radiographed to compare its lesions to those seen in HC. The Corriedale lamb had islands of ossification of the anconeal process similar to those identified in lambs with signs of HC at birth. The islands of ossification seen in the Corriedale lamb were fused by 2 months of age, whereas elbow lesions seen in lambs with HC increased in severity during the same period

  1. Techniques for capturing bighorn sheep lambs

    Science.gov (United States)

    Smith, Joshua B.; Walsh, Daniel P.; Goldstein, Elise J.; Parsons, Zachary D.; Karsch, Rebekah C.; Stiver, Julie R.; Cain, James W.; Raedeke, Kenneth J.; Jenks, Jonathan A.

    2014-01-01

    Low lamb recruitment is a major challenge facing managers attempting to mitigate the decline of bighorn sheep (Ovis canadensis), and investigations into the underlying mechanisms are limited because of the inability to readily capture and monitor bighorn sheep lambs. We evaluated 4 capture techniques for bighorn sheep lambs: 1) hand-capture of lambs from radiocollared adult females fitted with vaginal implant transmitters (VITs), 2) hand-capture of lambs of intensively monitored radiocollared adult females, 3) helicopter net-gunning, and 4) hand-capture of lambs from helicopters. During 2010–2012, we successfully captured 90% of lambs from females that retained VITs to ≤1 day of parturition, although we noted differences in capture rates between an area of high road density in the Black Hills (92–100%) of South Dakota, USA, and less accessible areas of New Mexico (71%), USA. Retention of VITs was 78% with pre-partum expulsion the main cause of failure. We were less likely to capture lambs from females that expelled VITs ≥1 day of parturition (range = 80–83%) or females that were collared without VITs (range = 60–78%). We used helicopter net-gunning at several sites in 1999, 2001–2002, and 2011, and it proved a useful technique; however, at one site, attempts to capture lambs led to lamb predation by golden eagles (Aquila chrysaetos). We attempted helicopter hand-captures at one site in 1999, and they also were successful in certain circumstances and avoided risk of physical trauma from net-gunning; however, application was limited. In areas of low accessibility or if personnel lack the ability to monitor females and/or VITs for extended periods, helicopter capture may provide a viable option for lamb capture.

  2. Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs.

    Science.gov (United States)

    Taheri, Mohammad Reza; Zamiri, Mohammad Javad; Rowghani, Ebrahim; Akhlaghi, Amir

    2013-01-01

    Feed cost has a significant effect on the economic efficiency of feedlot lambs; therefore, the use of low-cost non-conventional feedstuffs, such as olive pulp (OP), has the potential to decrease the production costs. Because optimum inclusion of OP-treated silages has not been determined in feedlot lambs, an experiment was conducted to determine the effect of inclusion of OP ensiled with additives in the diet on the feedlot performance and carcass attributes of feedlot lambs. Ram lambs of Mehraban and Ghezel breeds (n = 50 lambs per breed) were randomly allotted to 10 groups and fed with one of the nine diets containing OP silage or a control diet. Silage treatments were: (1) OP silage without additives (OPS), (2) OP ensiled with 8 % beet molasses and 0.4 % formic acid (OP-MF), and (3) OP ensiled with 8 % beet molasses, 0.4 % formic acid and 0.5 % urea (OP-MFU). The control diet contained 50 % alfalfa hay and 50 % barley grain. Three levels from each silage were chosen to replace the barley grain (10, 20, or 30 % dry matter basis). The lambs were slaughtered after 92 days, and the average daily gain (ADG), feed conversion ratio (FCR), and carcass characteristics were determined. Feeding OPS to fat-tailed lambs, at an inclusion level of 30 %, decreased the carcass dressing percentage, mainly as a result of decreased brisket percentage, but the ADG and FCR values were not adversely affected. Ghezel lambs had higher ADG than Mehraban lambs, but the visceral fat weight percentage, flap weight percentage, and back fat depth were higher in Mehraban. The crude protein content in the longissimus dorsi (LD) muscle was higher in Ghezel, but the dry matter percentage was higher in Mehraban (P 0.05). Most carcass characteristics, including major cuts, were not affected by OPS feeding; therefore, feeding OPS (up to 30 %) can be economical for feedlot lambs. Most carcass characteristics, including major cuts, were not affected by OPS levels used in this experiment; therefore

  3. Low pasture allowance until late gestation in ewes: behavioural and physiological changes in ewes and lambs from lambing to weaning.

    Science.gov (United States)

    Freitas-de-Melo, A; Ungerfeld, R; Hötzel, M J; Orihuela, A; Pérez-Clariget, R

    2017-02-01

    Low pasture allowance during gestation affects ewes' BW at parturition, the bond with their lamb, lamb development, and thus also may affect their responses to weaning. The objectives were to determine if native pasture allowance from before conception until late pregnancy affects ewe-lamb behaviours at lambing, ewes' milk yield, lambs' BW, and the behavioural and physiological changes of ewes and lambs at weaning. From 23 days before conception until 122 days of pregnancy, 24 ewes grazed on two different native pasture allowances: high (10 to 12 kg of dry matter (DM)/100 kg of BW per day; HPA treatment; n=12) or low (5 to 8 kg of DM/100 kg of BW per day; LPA treatment; n=12). Thereafter, all ewes grazed on Festuca arundinacea and received rice bran and crude glycerine. Ewes' body condition score (BCS) and BW were recorded during pregnancy and postpartum periods. Milk yield was determined on days 32, 41 and 54 after lambing. Lambs' BW was recorded from birth until 72 days after lambing. Latency from parturition until the ewe licked her lamb, maternal behaviour score (a test that evaluates maternal attachment to the lamb) and latency for lamb to stand up and suckle were determined. The behaviour of the lambs and ewes was recorded before and after weaning (at 65 days). The ewes' serum total protein, albumin and globulin concentrations were measured before and after weaning. The HPA ewes presented greater BW (Pewes during pregnancy and postpartum (Pewes (Pewes' behavioural and physiological changes at weaning. HPA lambs paced and vocalized more than LPA lambs (Pewes' BW, BCS and milk production were affected by pasture allowance until late pregnancy, this did not affect the behaviours that lead to the establishment of the mother-young bond, nor the ewes' behavioural responses at weaning. Lambs reared by ewes that grazed on low pasture allowance during pregnancy presented fewer behavioural changes and a lower decrease of albumin concentration after weaning. Lambs' BW

  4. Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding

    Directory of Open Access Journals (Sweden)

    Ana Carolina Ribeiro Sanquetta de Pellegrin

    2014-10-01

    Full Text Available The objective of this research was to evaluate the effect of crude glycerin in the supplement provided in creep feeding on the physico-chemical and sensory characteristics of meat from suckling lambs kept in pasture ryegrass. Thirty two suckling lambs, sixteen male and sixteen female, were distributed into 4 diets with different concentrations of crude glycerin: 0, 10, 20 and 30% crude glycerin, in the replacement of corn, in the isoproteic supplement (18% CP provided daily in amounts equivalent to 2% of body weight. The experimental design was randomized blocks, with each variable data submitted to analysis of variance at 5% significance and the significant results subjected to regression analysis. There was no effect (P>0,05 of contents of crude glycerin on the chemical composition and cholesterol content of lamb meat. On the other hand, there was increased linearly (P>0,05 pH and cooking losses by the use of crude glycerin. No influence (P>0,05 of crude glycerin concentration on the texture profile analysis (TPA, sensorial analysis by triangular test and even when was evaluated attributes color, tenderness and juiciness of lamb meat. Up to 30% of crude glycerin in the supplement provided in creep feeding for suckling lambs grazing ryegrass do not compromise the physical-chemical and sensorial quality of the lamb meat.

  5. Protein and energy metabolism of young male Wistar rats fed conjugated linoleic acid as structured triacylglycerol

    DEFF Research Database (Denmark)

    Jørgensen, H.; Hansen, C. H.; Mu, Huiling

    2010-01-01

    Twelve 4-week-old male Wistar rats weighing 100 g were fed diets semi-ad libitum for 22 d containing either 1.5% conjugated linoleic acid (CLA-diet) or high oleic sunflower oil (Control-diet). The CLA was structured triacylglycerol with predominantly cis-9, trans-11 and trans-10, cis-12 fatty acid...

  6. Qualidade da carne de cordeiros confinados recebendo diferentes relações de volumoso: concentrado na dieta Quality of meat of confined lambs receiving different concentrate: voluminous ratios in diet

    Directory of Open Access Journals (Sweden)

    Rafael Silvio Bonilha Pinheiro

    2009-06-01

    Full Text Available Este estudo teve como objetivo avaliar a qualidade da carne de cordeiros terminados em regime de confinamento que receberam dietas com diferentes teores de concentrado. Foram utilizados 18 cordeiros ½ Ile de France ½ Santa Inês não castrados, com peso inicial de aproximadamente 15 kg, distribuídos em dois lotes, representados pelo tratamento 1 (T1 animais que receberam na dieta relação volumoso:concentrado de 35:65 e (T2 cordeiros que receberam relação volumoso:concentrado de 65:35 até atingirem 32 kg de peso corporal em regime de confinamento, peso pré-determinado para o abate dos animais. Os cordeiros do tratamento 1 e 2 apresentaram valores similares de pH, força de cisalhamento, perdas por cocção e capacidade de retenção de água da carne, com valores médios de 5,70, 1,03 kgf/cm², 35,20 e 59,31%, respectivamente. A relação volumoso:concentrado não influenciou na qualidade centesimal da carne dos cordeiros alimentados com dietas mais concentradas ou mais volumosas, para umidade, proteína, extrato etéreo e matéria mineral. Concluiu-se que os cordeiros terminados em confinamento recebendo diferentes teores de concentrado na dieta apresentaram qualidade da carne similar; portanto, a escolha da dieta vai depender do custo dos ingredientes no momento do confinamento.The objective of this study was to evaluate the meat quality of lambs terminated in confinement and fed diets with different concentrate contents. 18 non-castrated ½ Ile de France ½ Santa Inês lambs were used. Their initial weight was approximately 15 kg and they were divided into two separate groups represented by Treatment 1 (T1 - animals fed with diets containing the ratio voluminous:concentrate 35:65 - and Treatment 2 (T2 - lambs fed with diets containing the ratio voluminous:concentrate 65:35 until reaching 32 kg of body weight in confinement, which is the pre-established weight for slaughtering. T1 and T2 lambs presented similar values for pH, shear

  7. Correlations of intake, digestibility and performance with the ingestive behavior of lambs fed diets containing ammoniated buffel grass hay

    Directory of Open Access Journals (Sweden)

    Alexandre Fernandes Perazzo

    2016-06-01

    Full Text Available This study aimed to evaluate the correlations of intake, digestibility and performance with the ingestive behavior of lambs fed diets containing ammoniated buffel grass hay. Buffel grass hay was treated with four levels of urea (0, 18, 36 and 54 g/kg DM basis and eight repetitions. Thirty-two sheep with no defined breed and an average body weight of 17.7 ± 1.8 kg were distributed in a completely randomized design. It was observed positive correlations were found between the feeding time and the intake of dry matter (r = 0.3120, organic matter (r = 0.3242, neutral detergent fiber (r = 0.3800, total carbohydrates (r = 0.3343 and total digestible nutrients (r = 0.3233. Positive correlations (P < 0.05 were found among the rumination efficiencies, g of DM/h and g of NDF/h with nutrient intake variables, except for ether extract intake. Positive correlations were observed (P < 0.05 between both total weight gain (TWG and average daily gain (ADG and the rumination efficiency, g of DM/h (r = 0.3330 and g of NDF/h (r = 0.3304. The feeding and rumination efficiencies have a positive relationship with the total digestible nutrients. The correlation among intake, digestibility and performance variables with the ingestive behavior, it was important for the understanding of diet containing ammoniated buffel grass hay, in which the positive correlation of rumination efficiency with intake and weight gain explained the favorable effect on productive performance of feedlot sheep.

  8. 16 CFR 301.8 - Use of terms “Persian Lamb,” “Broadtail Lamb,” and “Persian-broadtail Lamb” permitted.

    Science.gov (United States)

    2010-01-01

    ... 16 Commercial Practices 1 2010-01-01 2010-01-01 false Use of terms âPersian Lamb,â âBroadtail Lamb... Regulations § 301.8 Use of terms “Persian Lamb,” “Broadtail Lamb,” and “Persian-broadtail Lamb” permitted. (a) The term Persian Lamb may be used to describe the skin of the young lamb of the Karakul breed of sheep...

  9. Effects of road type during transport on lamb welfare and meat quality in dry hot climates.

    Science.gov (United States)

    Miranda-de la Lama, Genaro C; Monge, Paula; Villarroel, Morris; Olleta, Jose Luis; García-Belenguer, Sylvia; María, Gustavo A

    2011-06-01

    This study determined whether transporting lambs on paved (PR) or unpaved roads (UR) for 3 h had an effect on plasma stress indicators (cortisol, lactate, glucose, creatine kinase [CK], red blood cells, white blood cells, hematocrit, and neutrophil/lymphocyte [N/L] ratio) and instrumental meat quality (pH24, bruising score, water holding capacity [WHC], color, and texture). A total of 48 Rasa Aragonesa male lambs were used that were approximately 100 days old (12.5 kg ± 1.64, carcass weight). The results suggest that transport on unpaved roads had a significant influence on physiological and hematological stress parameters. Road type had a significant effect on all variables, except for white and red blood cells, and hematocrit levels. The UR lambs had significantly higher (at least p ≤ 0.01) cortisol, lactate, glucose, and CK levels and a higher N/L ratio than PR lambs. Meat from UR lambs had some dark-cutting characteristics, with a darker color, higher ultimate pH, and higher tenderness values than PR. In conclusion, lambs transported on unpaved roads had a more intense stress response and poorer meat quality than lambs transported on paved roads. An effort to improve the logistics associated with route planning is necessary to prevent welfare problems during transport to slaughter.

  10. Effects of replacing soybean meal with xylose-treated soybean meal on performance of nursing Awassi ewes and fattening lambs

    Directory of Open Access Journals (Sweden)

    Mofleh S. Awawdeh

    2010-09-01

    Full Text Available Two experiments were conducted to evaluate the effect of replacing soybean meal with xylose-treated soybean meal (soypass meal; SPM on performance of nursing Awassi ewes and fattening lambs. In Experiment 1, lasting for eight weeks, 39 Awassi ewes and their lambs were randomly assigned to three diets. Diets were formulated by replacing soybean meal from the basal diet (CON-SBM; n=13 with 50% (50% SPM; n=13 and 100% (100% SPM; n=13 SPM. Initial and final weights of the ewes were not different (P>0.55 among diets. Total gain and average daily gain (ADG of lambs were similar (P=0.44 among diets. Ewes fed the CON-SBM diet tended (P0.38 in milk component percentages among diets were observed. In Experiment 2, lasting for 63 days, twenty weaned lambs were used to determine the effects of replacing soybean meal with SPM on growth performance. Diets were either soybean meal (SBM; n=10 or SPM (SPM; n=10. Nutrient intake and digestibility were not different between diets. However, rumen undegradable protein intake was greater (P0.05 between the diets. Results suggest that replacement of soybean meal with soypass meal is not likely to produce any production benefits in nursing Awassi ewes and fattening lambs except for the slight improvement of milk yield.

  11. Performance of lambs weaned at 67 days of age and fed corn silage and oat hay/ Desempenho de cordeiros desmamados aos 67 dias alimentados com silagem de milho e feno de aveia

    Directory of Open Access Journals (Sweden)

    Adriana Pereira da Silva

    2003-05-01

    Full Text Available This work had as objectives to evaluate the performance of lambs weaned at 67 days of age and fed with different roughage sources in confinement. Thirty animals out of Corriedale ewes mated to Hampshire Down, Ile de France and Suffolk rams, were used. After weaning the animals were fedlot and distributed in one of the following treatments: T1 – Corn silage + concentrate; T2 – Corn silage and oat hay (50% each + concentrate; and T3 – Oat hay + concentrate. It was used a 60:40 roughage:concentrate ratio, dry matter basis. At the beginning of the experiment the animals weighed 11.51, 12.46 and 12.33 kg (P>0.05, and after nine weeks of feedlot the weights were 17.53, 19.34 and 19.35 kg (P>0.05, respectively, for T1, T2 e T3. Average daily weight gain was similar (P>0.05 among treatments. It was not observed differences (P>0.05 in weights and weight gains among the genetic groups. However, male lambs presented greater average daily weight gain than female lambs (0.120 x 0.091 kg. There were no differences in feed conversion among the treatments, however, animals from the T2 had greater dry matter intake. It can be concluded that either corn silage or oat hay can be used for feeding weaned lambs.Este trabalho teve como objetivo avaliar o desempenho de cordeiros desmamados aos 67 dias e alimentados com diferentes fontes de volumosos em confinamento. Foram utilizados 30 animais oriundos de cruzamentos entre ovelhas Corriedale e carneiros Hampshire Down, Ile de France e Suffolk. Logo após o desmame os animais foram confinados, sendo distribuídos para receberem um dos tratamentos: T1 – Silagem de milho mais concentrado; T2 – Silagem de milho e feno de aveia (50% do volumoso cada mais concentrado; e T3 – Feno de aveia mais concentrado. A proporção volumoso:concentrado utilizada foi de 60:40, base seca. Os pesos médios dos animais no início do experimento foram de 11,51; 12,46 e 12,33 kg (P>0,05 e os pesos finais, após nove semanas de

  12. Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs.

    Science.gov (United States)

    Macías-Cruz, Ulises; Quintero-Elisea, Juan A; Avendaño-Reyes, Leonel; Correa-Calderón, Abelardo; Alvarez-Valenzuela, Francisco D; Soto-Navarro, S A; Lucero-Magaña, F A; González-Reyna, Arnoldo

    2010-02-01

    Twenty Dorper x Pelibuey male lambs were used to evaluate the effect of substitution of forage with fresh orange pulp (FOP) in diets for fattening lambs on productive behavior, nutrient intake, apparent digestibility coefficient, and feeding costs. Lambs were divided into five groups (n = 4) and then housed in individual pens during 70 d. Treatments consisted of five levels of FOP (0, 25, 50, 75 and 100%) which substituted buffel grass hay on the base diet (40:60%, forage:concentrate). Additionally, changes in chemical composition of FOP stored in stack during 8 d were evaluated (from the day 1 until day 8). Daily feed intake expressed as kg/day and % live weight, lamb growth rate, feeding cost of each lamb per day and per fattening period, hemicellulose intake, and DM, OM, CP, NDF and hemicellulose digestibility showed a quadratic effect (P 0.05) among storage days. Therefore, replacing around 75% of buffel grass hay with FOP in diets for fattening lambs resulted in the best growth rate and more efficient diet utilization. Fresh orange pulp stored in a stack did not change its chemical composition, and did not affect its utilization as a sheep feedstuff.

  13. Improving the sensory and oxidative stability of cooked and chill-stored lamb using dietary rosemary diterpenes.

    Science.gov (United States)

    Serrano, Rafael; Ortuño, Jordi; Bañón, Sancho

    2014-09-01

    Two dietary rosemary extracts (DREs) containing diterpenes (carnosic acid and carnosol at 1:1 and 2:1 w:w) were tested in fattening lambs to stabilize the sensory quality of cooked and chill-stored patties. A total of 63 lambs were fed freely for 80 ± 5 d with a basal diet supplemented or not with DRE. Minced leg meat from each lamb was used to make patty batches. The patties were cooked at 72 ºC for 2 min, aerobically packed, kept at 2 ºC for up to 4 d and then reheated. Sensory traits (color, odor, flavor, and texture), CIELab color, and lipid oxidation (assessed as TBARS) were determined. In a first experiment, the lamb diet was supplemented with 600 mg of 1:1-DRE or 2:1-DRE kg(-1) feed. The 1:1-DRE diet delayed discoloration, flavor deterioration, and rancidity, while the 2:1-DRE diet was ineffective in this respect. In a second experiment, 4 supplementation levels of 1:1-DRE (0, 200, 400, and 600 mg kg(-1) feed) were compared. Flavor deterioration was delayed when the lamb diet was supplemented with at least 400 mg 1:1-DRE kg(-1) feed. The effects of the diet on the odor, flavor, and color were corroborated by differences in TBARS and CIELab. The results obtained suggest that rosemary diterpenes and/or their active secondary compounds deposited in muscle can act as endogenous antioxidants in cooked lamb. The carnosol intake seems crucial in the antioxidant actions achieved through DRE. The use of rosemary antioxidants in animal feeding would allow meat-based dishes to be preserved longer without adding preservatives. © 2014 Institute of Food Technologists®

  14. Desempenho e digestibilidade de nutrientes em ovinos alimentados com rações contendo farelo de babaçu Performance and nutrient digestibility on lambs fed diets containing different levels of babassu meal

    Directory of Open Access Journals (Sweden)

    Antônio Robson Bezerra Xenofonte

    2008-11-01

    Full Text Available Com o objetivo de avaliar o desempenho, o consumo voluntário e a digestibilidade dos nutrientes, foram utilizados 24 ovinos sem raça definida (SRD, machos não-castrados, com peso inicial de 20 ± 3,25 kg e 4,6 ± 0,8 meses de idade. Os animais foram mantidos em confinamento e alimentados com dietas com farelo de babaçu (0, 10, 20 e 30% em substituição ao feno de capim-colonião. As dietas, isoprotéicas e isoenergéticas, foram fornecidas em forma de ração completa. Utilizou-se um delineamento em blocos casualizados, com quatro tratamentos e seis repetições. O consumo de matéria seca foi influenciado pela inclusão do farelo de babaçu na dieta e apresentou redução de 302 g/dia a cada 10% de participação de farelo de babaçu. A ingestão dos nutrientes e o desempenho foram restringidos pela diminuição do consumo de matéria seca. A inclusão do farelo de babaçu reduziu linearmente o ganho de peso dos animais. A digestibilidade dos nutrientes foi influenciada pelos níveis de farelo de babaçu, mas esse aumento está associado às reduções na ingestão de matéria seca. O farelo de babaçu, ao ser utilizado como alternativa de alimento para cordeiros em crescimento, compromete o consumo de alimentos e o ganho de peso dos animais.With the objective to evaluate the performance, voluntary intake and nutrient digestibilities, 24 NDB (no defined breed, non castrated male lambs with 20 ± 3.25 BW initial and 4.6 ± 0.8 months old were used. Animals were kept in feedlot and fed diets with babassu meal (0, 10, 20 and 30% in substitution to Panicum maximum Jack hay. The diets, isoprotein and isonitrogenous, were fed in a complete mix ration. A completely blocks randomized design, with four treatments and six replicates was used. The dry matter intake was influenced by the inclusion of babassu meal in the diet and presented a reduction of 302 g/day for each 10% of babassu meal inclusion. Nutrient intake and performance were limited by

  15. Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829 Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829

    Directory of Open Access Journals (Sweden)

    Pablo Leal Teixeira de Oliveira

    2010-10-01

    Full Text Available The objective of present trial was to evaluate the intake of supplement dry matter, productive performance, carcass traits, and weight and yields of commercial meat cuts of lambs grazing on dormant buffelgrass pastures and receiving multiple supplementation containing different urea levels. Urea levels used were: 5, 8, 11 and 14% on dry matter. Thirty-six male lambs were used, nine animals per treatment, with 18.0 ± 2.0 kg initial body weight, distributed into four groups. The experimental design was completely randomized with nine replications. Urea levels in supplement did not influence productive performance, cold and hot carcass weight and yield and commercial meat cuts weight and yield (leg, shoulder, rib and brisket. Use of multiple supplements containing 11 and 14% of urea levels for lambs in dormant grazing pastures during the dry season may increase bioeconomic performance of this activity, as they promoted lower supplement intake and similar productive performance.The objective of present trial was to evaluate the intake of supplement dry matter, productive performance, carcass traits, and weight and yields of commercial meat cuts of lambs grazing on dormant buffelgrass pastures and receiving multiple supplementation containing different urea levels. Urea levels used were: 5, 8, 11 and 14% on dry matter. Thirty-six male lambs were used, nine animals per treatment, with 18.0 ± 2.0 kg initial body weight, distributed into four groups. The experimental design was completely randomized with nine replications. Urea levels in supplement did not influence productive performance, cold and hot carcass weight and yield and commercial meat cuts weight and yield (leg, shoulder, rib and brisket. Use of multiple supplements containing 11 and 14% of urea levels for lambs in dormant grazing pastures during the dry season may increase bioeconomic performance of this activity, as they promoted lower supplement intake and similar productive performance.

  16. Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829 Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829

    OpenAIRE

    Pablo Leal Teixeira de Oliveira; Gherman Garcia Leal de Araújo; Salete Alves de Moraes; Tadeu Vinhas Voltolini; Luiz Gustavo Ribeiro Pereira

    2010-01-01

    The objective of present trial was to evaluate the intake of supplement dry matter, productive performance, carcass traits, and weight and yields of commercial meat cuts of lambs grazing on dormant buffelgrass pastures and receiving multiple supplementation containing different urea levels. Urea levels used were: 5, 8, 11 and 14% on dry matter. Thirty-six male lambs were used, nine animals per treatment, with 18.0 ± 2.0 kg initial body weight, distributed into four groups. The experime...

  17. Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs.

    Science.gov (United States)

    Ponnampalam, Eric N; Lewandowski, Paul A; Fahri, Fahri T; Burnett, Viv F; Dunshea, Frank R; Plozza, Tim; Jacobs, Joe L

    2015-11-01

    The effects of supplementing diets with n-3 alpha-linolenic acid (ALA) and docosahexaenoic acid (DHA) on plasma metabolites, carcass yield, muscle n-3 fatty acids and liver messenger RNA (mRNA) in lambs were investigated. Lambs (n = 120) were stratified to 12 groups based on body weight (35 ± 3.1 kg), and within groups randomly allocated to four dietary treatments: basal diet (BAS), BAS with 10.7 % flaxseed supplement (Flax), BAS with 1.8 % algae supplement (DHA), BAS with Flax and DHA (FlaxDHA). Lambs were fed for 56 days. Blood samples were collected on day 0 and day 56, and plasma analysed for insulin and lipids. Lambs were slaughtered, and carcass traits measured. At 30 min and 24 h, liver and muscle samples, respectively, were collected for determination of mRNA (FADS1, FADS2, CPT1A, ACOX1) and fatty acid composition. Lambs fed Flax had higher plasma triacylglycerol, body weight, body fat and carcass yield compared with the BAS group (P DHA supplementation increased carcass yield and muscle DHA while lowering plasma insulin compared with the BAS diet (P DHA treatment increased (P DHA concentration. Liver mRNA FADS2 was higher and CPT1A lower in the DHA group (P DHA diet. In summary, supplementation with ALA or DHA modulated plasma metabolites, muscle DHA, body fat and liver gene expression differently.

  18. Effect of a screen with flaps and straw on behaviour, stress response, productive performance and meat quality in indoor feedlot lambs.

    Science.gov (United States)

    Aguayo-Ulloa, L A; Pascual-Alonso, M; Olleta, J L; Sañudo, C; Miranda-de la Lama, G C; María, G A

    2015-07-01

    We analysed the effect of a modified pen using a wooden screen with flaps and cereal straw as forage and bedding, on behaviour, stress response, performance and meat quality variables of lambs housed in feedlots. Sixty male lambs were placed in enriched (ESF) or conventional (CO) pens (3 pens/treatment, 10 lambs/pen). The CO environment was barren. The ESF lambs showed a great preference for the provided items, which encouraged more natural and richer behaviour, reducing stereotypies and lamb aggressions, and increasing affiliations (P ≤ 0.05), which improves group cohesion. However, ESF lambs also developed a more natural coping style to the handling, evidenced by the higher cortisol levels (65.4 vs. 43.8 nmol/L) and a higher eye temperature as response to the reactivity test (38.1 vs. 37.8 °C). The ESF lambs had a higher (P ≤ 0.05) slaughter weight (27.2 vs. 26.3 kg), conformation score (7.38 vs. 6.07) and pH 24 (5.63 vs. 5.56) but lower cooking losses (12.9 vs. 14.9%) than CO lambs. Copyright © 2015 Elsevier Ltd. All rights reserved.

  19. Composições tecidual e química do lombo de cordeiros alimentados com rações contendo semente de girassol em comedouros privativos Tissue and chemical compositions of loin from lambs fed sunflower seed in creep feeding

    Directory of Open Access Journals (Sweden)

    Vicente de Paulo Macedo

    2008-10-01

    Full Text Available O experimento foi realizado objetivando avaliar a composição tecidual e química do músculo Longissimus dorsi de cordeiros Suffolk alimentados em comedouros privativos com ração contendo 0; 6,60; 13,20 ou 19,80% de semente de girassol. Ao nascer, os cordeiros foram numerados, pesados e distribuídos aleatoriamente nos piquetes compondo quatro repetições por tratamento em um total de 16 cordeiros. As rações continham 2,65; 2,78; 2,89 ou 2,93 Mcal/kg de energia metabolizável e 18,38; 18,75; 19,98 ou 21,18% de proteína bruta e foram fornecidas à vontade aos cordeiros. Os cordeiros foram pesados a cada 14 dias e mantidos com as ovelhas até atingirem o peso vivo de abate pré-estabelecido (28 kg. As carcaças foram mantidas durante 24 horas na câmara frigorífica a 5ºC e, posteriormente, foram seccionadas em sete regiões anatômicas para coleta dos lombos esquerdo e direito e obtenção, no músculo Longissimus dorsi, do peso dos componentes do lombo (músculo, osso e gordura e da composição química e do perfil de ácidos graxos do músculo, do osso e da gordura. A semente de girassol influenciou o peso total do lombo, os pesos de músculo e tecido conjuntivo e o rendimento do tecido conjuntivo. O aumento no percentual de semente de girassol na ração diminuiu a quantidade dos ácidos láurico e palmítico (saturados e aumentou a dos ácidos oléico e linoléico (insaturados. A qualidade nutricional da carne dos cordeiros melhora com aumento da utilização de semente de girassol na dieta.The experiment carried out in aiming to evaluate the tissue and chemical composition of longissimus dorsi muscle of Suffolk lambs fed on creep feeding system with ration containing 0.0, 6.60, 13.20 and 19.80% of sunflower seed. At kidding, the lambs were identified, weighed and randomly distributed to paddocks composing four replicates per ration, totaling 16 lambs. The rations contained 2.65, 2.78, 2.89 or 2.93 Mcal/kg of ME and 18.38, 18.75, 19

  20. Genetic parameters of methane emissions determined using portable accumulation chambers in lambs and ewes grazing pasture and genetic correlations with emissions determined in respiration chambers.

    Science.gov (United States)

    Jonker, A; Hickey, S M; Rowe, S J; Janssen, P H; Shackell, G; Elmes, S; Bain, W E; Wing, J; Greer, G J; Bryson, B; MacLean, S; Dodds, K G; Pinares-Patiño, C S; Young, E A; Knowler, K; Pickering, N K; McEwan, J C

    2018-05-07

    Methane (CH4) emission traits were previously found to be heritable and repeatable in sheep fed alfalfa pellets in respiration chambers (RC). More rapid screening methods are, however, required to increase genetic progress and to provide a cost effective method to the farming industry for maintaining the generation of breeding values in the future. The objective of the current study was to determine CH4 and carbon dioxide (CO2) emissions using several one-hour portable accumulation chamber (PAC) measurements from lambs and again as ewes, while grazing ryegrass based pasture. Many animals with PAC measurements were also measured in RC while fed alfalfa pellets at 2.0 × maintenance metabolizable energy requirements (MEm). Heritability estimates from mixed models for CH4 and CO2 production (g/d) were 0.19 and 0.16, respectively, when measured using PAC with lambs; 0.20 and 0.27, respectively, when measured using PAC with ewes; and 0.23 and 0.34, respectively, when measured using RC with lambs. For measured gas traits, repeatabilities of measurements collected 14 days apart ranged from 0.33 to 0.55 for PAC (combined lambs and ewes) and were greater at 0.65 to 0.76 for the same traits measured using RC. Genetic correlations (rg) between PAC in lambs and ewes were 0.99 for CH4, 0.93 for CH4+CO2 and 0.85 for CH4/(CH4+CO2), suggesting CH4 emissions in lambs and ewes are the same trait. Genetic correlations between PAC and RC measurements were lower, at 0.62 to 0.67 for CH4 and 0.41 to 0.42 for CH4+CO2, likely reflecting different environmental conditions associated with the protocols used with the two measurement methods. The CH4/(CH4+CO2) ratio was the most similar genetic trait measured using PAC (both lambs and ewes, 63 and 66% selection efficiency, respectively) compared with CH4 yield (g/kg DMI) measured using RC. These results suggest that PAC measurements have considerable value as a rapid low cost method to estimate breeding values for CH4 emissions in sheep.

  1. Centesimal composition and physicochemical parameters of meat from santa inês lambs fed with passion fruit peelComposição centesimal e parâmetros físico-químicos da carne de cordeiros santa inês alimentados com casca de maracúja

    Directory of Open Access Journals (Sweden)

    Cristiane Leal dos Santos-Cruz

    2013-09-01

    Full Text Available The objective was to determine the centesimal composition and some physicochemical parameters in the longissimus lumborum muscle from non castrated Santa Ines lambs, fed diets containing different proportions of passion fruit peel, in the following treatments: T1: 100% elephant grass, T2: 90% elephant grass + 10% dried passion fruit peel, T3: 80% elephant grass + 20% dried passion fruit peel, T4: 70% elephant grass + 30% dried passion fruit peel based on the elephant grass natural matter. The inclusion of 30% passion fruit peel in the diet of Santa Inez lambs turned the meat less intensely red (a = 7.40 but with a stronger hue (h = 59.75 than that resulting from the 10% addition. The water retention capacity was higher in the meat of lambs fed 30% passion fruit peel, as well as, shear force (0.50 and pH (6.40, but these values are adequate to assure quality. Protein content, minerals and energy did not change, but neither did their values fall below the level desired by industry. Lipid content was higher in the meat of lambs fed 20% of passion fruit peel. Therefore, the inclusion of 30% of passion fruit peel in the silage of growing Santa Inês lambs is recommended, because it improves the quality and nutritional parameters of the meat. Objetivou-se determinar a composição centesimal e alguns parâmetros físico químicos no músculo Longissimus lumborum de 16 cordeiros Santa Inês, não castrados, alimentados com diferentes dietas contendo casca desidratada de maracujá, sendo os tratamentos T1: 100% capim elefante; T2: 90% capim elefante + 10% casca desidratada de maracujá; T3: 80% capim elefante + 20% casca desidratada de maracujá; T4: 70% capim elefante + 30% casca desidratada de maracujá com base na matéria natural do capim elefante. A inclusão de 30% de casca desidratada de maracujá na dieta de cordeiros Santa Inês tornou a carne com um vermelho menos intenso (a=7,40, mas com grau de tonalidade maior (h=59,75 em relação

  2. Lamb congenital lymphatic malformation - a case report

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    Neria Santos

    2014-01-01

    Full Text Available Lymphatic malformations have been rarely reported in literature either in humans or in animals. However, in recent years, concern about these malformations in humans has increased. A five-month-old Rasa Aragonesa male lamb was received at the Ovine Clinical Service of the Veterinary Faculty of Zaragoza, Spain, with a history of cervical protuberances coming from birth. The lamb showed three round swollen lumps (5–12 cm in diameter parallel to the trachea on the left side of the neck. Clinical examination, haematology, ultrasonography, fluid examination and histopathology were performed. No abnormalities were found in blood samples and ultrasound confirmed a multicystic lesion with internal separations. Histological evaluation of the tissue revealed dilated lymphatic vessels and channels in the dermis and hypodermis; some lymphatic vessels were filled with amorphous proteinaceous material and occasional lymphocytes and macrophages. These protuberances were diagnosed as congenital lymphatic malformations. Most of the gross and microscopical lesions were very similar to those described in humans. To the authors’ knowledge, this is the first time that a congenital lymphatic malformation is described in sheep.

  3. Performance of Nursing Awassi Ewes Fed Different Levels of Bread By-product

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    B. S. Obeidat

    2012-08-01

    Full Text Available Objective of this experiment was to evaluate the effect of partial substitution of barley grain with bread by-product (BB on performance of Awassi ewes and their lambs. Forty Awassi ewes rearing single lambs were randomly allotted into four experimental diets containing various levels of BB. The experimental diets contained 0 (BB0, 10 (BB10, 15 (BB15, and 20% (BB20 of BB on dietary dry matter (DM. The study lasted for eight weeks, in which the first week was used as an adaptation period and seven weeks of data collection. Ewes and their lambs were penned individually where they were fed their lactating diets ad libitum. Ewes and lambs body weights were measured at the beginning and at the end of the experiment. However, milk production and composition were evaluated biweekly. Feeding BB had no effect (p>0.05 on dry matter (DM, organic matter (OM, and crude protein (CP intakes. However, neutral detergent fiber (NDF intake was the lowest (p0.05 on ewes body weight change and on lamb performance (i.e., weaning body weight and average daily gain. Similarly, no differences (p>0.05 were observed either in milk production or composition by the BB substitution. Inclusion of BB reduced feed cost by 9, 14, and 18% for the BB10, BB15, and BB20 diets, respectively. No differences were observed in milk efficiency (DM intake: milk production; p>0.05 among diets. However, cost of milk production ($US/kg milk was the lowest (p<0.05 in the diet containing BB20. Results of the present study indicate that feeding bread by-product up to 20% of the diet DM had no effect on performance of Awassi ewes and their lambs and reduced feed cost.

  4. Performance of Nursing Awassi Ewes Fed Different Levels of Bread By-product

    Science.gov (United States)

    Obeidat, B. S.; Haddad, S. G.; Titi, H. H.; Abu Ishmais, M. A.; Telfah, B. T.

    2012-01-01

    Objective of this experiment was to evaluate the effect of partial substitution of barley grain with bread by-product (BB) on performance of Awassi ewes and their lambs. Forty Awassi ewes rearing single lambs were randomly allotted into four experimental diets containing various levels of BB. The experimental diets contained 0 (BB0), 10 (BB10), 15 (BB15), and 20% (BB20) of BB on dietary dry matter (DM). The study lasted for eight weeks, in which the first week was used as an adaptation period and seven weeks of data collection. Ewes and their lambs were penned individually where they were fed their lactating diets ad libitum. Ewes and lambs body weights were measured at the beginning and at the end of the experiment. However, milk production and composition were evaluated biweekly. Feeding BB had no effect (p>0.05) on dry matter (DM), organic matter (OM), and crude protein (CP) intakes. However, neutral detergent fiber (NDF) intake was the lowest (pby-product had no effect (p>0.05) on ewes body weight change and on lamb performance (i.e., weaning body weight and average daily gain). Similarly, no differences (p>0.05) were observed either in milk production or composition by the BB substitution. Inclusion of BB reduced feed cost by 9, 14, and 18% for the BB10, BB15, and BB20 diets, respectively. No differences were observed in milk efficiency (DM intake: milk production; p>0.05) among diets. However, cost of milk production ($US/kg milk) was the lowest (pby-product up to 20% of the diet DM had no effect on performance of Awassi ewes and their lambs and reduced feed cost. PMID:25049672

  5. Comparison of parasitological and productive traits of Criollo lambs native to the central Mexican Plateau and Suffolk lambs experimentally infected with Haemonchus contortus.

    Science.gov (United States)

    Alba-Hurtado, F; Romero-Escobedo, E; Muñoz-Guzmán, M A; Torres-Hernández, G; Becerril-Pérez, C M

    2010-09-20

    The study compares the parasitological and productive traits of Criollo lambs native to the central Mexican Plateau (CNCMP) and Suffolk (SU) lambs experimentally infected with Haemonchus contortus. CNCMP lambs (n=20) and SU lambs (n=15) were infected with L3 of H. contortus while five lambs of each genotype were kept as controls. Fecal egg count (FEC), packed cell volume (PCV), blood eosinophil number (BEN), ocular mucous membrane color (as measured by the FAMACHA index), changes in body condition score (BCS) and cumulative live weight gain (CLWG) were measured weekly during a 20-week period. On week 20, all animals were euthanized and the number of adult worms (AW) in the abomasum was counted. Infected SU lambs had higher (p<0.05) FEC and AW mean values compared to CNCMP lambs, which had a higher mean BEN count (p<0.05). Infected lambs had lower PCV values than controls, regardless of genotype, and had a negative correlation (r=-0.84, p<0.05) with the FAMACHA index. BCS tended to decline for infected SU lambs and increased slightly for infected CNCMP lambs. CLWG differed in all groups (p<0.05); infected SU lambs gained 12.1+/-1.9kg, infected CNCMP lambs gained 18.8+/-0.7kg, control SU lambs gained 34.6+/-1.6kg, and control CNCMP lambs gained 26.9+/-0.8kg. In conclusion, CNCMP lambs had a smaller worm burden, a better ability to maintain their productive traits, and were less affected by infection with Haemonchus contortus.

  6. Genetic evaluation of weaning weight and probability of lambing at 1 year of age in Targhee lambs

    Science.gov (United States)

    The objective of this study was to investigate genetic control of 120-day weaning weight and the probability of lambing at 1 year of age in Targhee ewe lambs. Records of 5,967 ewe lambs born from 1989 to 2012 and first exposed to rams for breeding at approximately 7 months of age were analyzed. Reco...

  7. The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs.

    Science.gov (United States)

    De Brito, Gerlane F; Holman, Benjamin W B; McGrath, Shawn R; Friend, Michael A; van de Ven, Remy; Hopkins, David L

    2017-08-01

    The aim of this study was to evaluate the effect of different forage-types on lamb meat quality parameters. White Dorper lambs that had grazed five forage-types, were slaughtered commercially. At 24h post-mortem, the m. longissimus lumborum (LL) was removed from one side, sliced into three equal sub-samples, vacuum packaged and assigned to ageing periods (5, 12 or 40days); the other side of LL was aged for 5days. The m. adductor femoris was used for fatty acid analysis. Lambs fed chicory+arrowleaf clover had the highest concentration of health claimable omega-3 fatty acids and the lowest omega-6:omega-3 fatty acid ratio. Forage-types with higher vitamin E content showed lower lipid oxidation levels independent of ageing period. Forage-type and ageing period did not influence the redness, yellowness, chroma or reflectance ratio (630nm÷580nm) of displayed meat. Chicory+arrowleaf clover gave the best results to improve the fatty acid content of lamb meat. Copyright © 2017 Elsevier Ltd. All rights reserved.

  8. Milk yield, milk composition, eating behavior, and lamb performance of ewes fed diets containing soybean hulls replacing coastcross (Cynodon species) hay.

    Science.gov (United States)

    Araujo, R C; Pires, A V; Susin, I; Mendes, C Q; Rodrigues, G H; Packer, I U; Eastridge, M L

    2008-12-01

    The objective of this experiment was to evaluate the effects of replacing coastcross hay NDF by soybean hull (SH) NDF on the lactation performance and eating behavior of ewes and also on the performance of their lambs. Fifty-six Santa Inês lactating ewes (56.1 +/- 6.8 kg of initial BW; mean +/- SD) were penned individually and used in a randomized complete block design with 14 blocks and 4 treatments. Diets were formulated to provide similar concentrations of NDF (56%) and CP (16%). The SH NDF replaced 33 (SH33), 67 (SH67), or 100% (SH100) of the NDF contributed by coastcross hay in a 70% forage-based diet (SH0), resulting in SH inclusion rates of 0, 25, 54, and 85% of the dietary DM. Once a week, from the second to the eighth week of lactation (weaning time), ewes were separated from their lambs, stimulated by a 6-IU i.v. oxytocin injection, and hand milked to empty the udder. After 3 h, milk production was obtained after the same procedure. Quadratic effect for milk production (142.4, 179.8, 212.6, and 202.9 g/3 h) and cubic effect for DMI (2.27, 2.69, 3.25, and 3.00 kg/d) were observed as SH inclusion increased from 0 to 85% of the dietary DM. Milk fat (7.59, 7.86, 7.59, and 7.74%), protein (4.53, 4.43, 4.40, and 4.55%), and total solids (18.24, 18.54, 18.39, and 18.64%) did not differ among the 70% forage-based diet and diets with SH NDF replacing 33, 67, or 100% of the NDF. A linear increase in lactose concentration was observed with SH inclusion. Ewe BW gain during the trial showed a cubic response (0.37, 0.03, 4.80, and 2.80 kg) with SH inclusion. The preweaning ADG of lambs increased linearly, and ADG of lambs after weaning decreased linearly with SH inclusion. Final BW of lambs (2 wk after weaning) did not differ among treatments. Eating behavior observations were conducted with 44 ewes. The same facilities, experimental design, dietary treatments, and feeding management were used. Observations were visually recorded every 5 min for a 24-h period when

  9. Lamb Wave Tomography for Corrosion Mapping

    Science.gov (United States)

    Hinders, Mark K.; McKeon, James C. P.

    1999-01-01

    As the world-wide civil aviation fleet continues to age, methods for accurately predicting the presence of structural flaws-such as hidden corrosion-that compromise airworthiness become increasingly necessary. Ultrasonic guided waves, Lamb waves, allow large sections of aircraft structures to be rapidly inspected. However, extracting quantitative information from Lamb wave data has always involved highly trained personnel with a detailed knowledge of mechanical-waveguide physics. Our work focuses on using a variety of different tomographic reconstruction techniques to graphically represent the Lamb wave data in images that can be easily interpreted by technicians. Because the velocity of Lamb waves depends on thickness, we can convert the travel times of the fundamental Lamb modes into a thickness map of the inspection region. In this paper we show results for the identification of single or multiple back-surface corrosion areas in typical aluminum aircraft skin structures.

  10. UTILIZATION OF MEXICAN SUNFLOWER LEAF MEAL-BASED DIETS BY PRE WEANED WEST AFRICAN DWARF LAMBS

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    Anthony Henry Ekeocha

    2012-06-01

    Full Text Available Studies were conducted using 16 West African Dwarf (WAD lambs selected from 16 ewes brought to heat (Oestrus by synchronization and served by 2 rams. The experimental animals were placed at 6 weeks of age and were fed with Panicum maximum plus concentrate diet mixture of Mexican Sunflower Leaves (MSL and Wheat Bran (WB such that 0, 15, 30 and 45% of wheat bran was replaced by weight with MSL gravimetrically in diets A, B, C and D respectively. The experiment lasted for seven weeks. Feed and water were provided ad libitum and routine vaccination and medication were administered. Parameters measured were weight gain, dry matter intake, weaning weight and Feed Conversion Ratio (FCR. The Dry Matter Intake - DMI (g/day was highest for lambs on diet C (156.94 followed by B (156.53, A (154.29 and D (152.04 g/day respectively. This increase was numerically higher than observed values for animals on treatments A and B but statistically significant (P0.05. Results from this study showed that 30% MSLM-based diet was acceptable to the pre-weaned lambs as it supported dry matter intake, optimum weight gain, weaning weight and feed conversion ratio before diminishing return sets in.

  11. Consumer attitudes to selected lamb cuts.

    Science.gov (United States)

    Hopkins, D L; Pirlot, K L; Gittins, R

    1992-01-01

    Analysis of responses by 151 people to five questions about meat and, in particular, lamb, showed that consumption of lamb on a weekly basis varied widely between consumers. There was some evidence that people who produce their own meat have a higher consumption of lamb than those who do not. A clear preference for either traditional or alternative lamb cuts according to the sex of the respondent was not found. Overall 60% of respondents preferred bone-in as opposed to bone-out leg, 72% preferred midloin to valentine chops and 73% preferred bone-out as opposed to bone-in forequarters. Copyright © 1992. Published by Elsevier Ltd.

  12. Effects of feed refreshing frequency on growth and carcass ...

    African Journals Online (AJOL)

    Sixty, two-month old male Awassi lambs were used in this study to investigate the effects of feed refreshing (FR) frequencies on their growth and carcass characteristics over a period of 65 days. Treatments were: Feed refreshing at 2 h (FR2), 4 h (FR4), 8 h (FR8), 12 h (FR12) and 24 h (FR24) intervals. The lambs were fed ...

  13. Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs.

    Science.gov (United States)

    Parente, Michelle de Oliveira Maia; Susin, Ivanete; Nolli, Cristine Paduan; Ferreira, Evandro Maia; Gentil, Renato Shinkai; Polizel, Daniel Montanher; Pires, Alexandre Vaz; Alves, Susana Paula; Bessa, Rui José Branquinho

    2018-02-15

    The objectives in this experiment were to compare the effects of castor oil, canola oil, or sunflower oil on lactation performance, milk composition, and milk fatty acid (FA) profile in Santa Inês ewes and on growth of lambs. Forty-four ewes (66.9 ± 4.7 kg of initial BW, mean ± SD) were penned individually with their lambs and used in a randomized complete block design with 11 blocks and four diets. The experimental diets were as follows: 1) basal diet without added oil (control), 2) 30 g FA/kg DM of canola oil (CAN), 3) 30 g FA/kg DM of sunflower oil (SUN), and 4) 30 g FA/kg DM of castor oil (CAS). The oils were added to a basal diet containing 50% of roughage. Once a week, from the 2nd to 8th wk of lactation, ewes were separated from their lambs, injected with oxytocin, and mechanically milked to empty the udder. After 3 h, using the same procedure, milk production was recorded, and milk was sampled for composition and FA profile determination. The growth of the lambs was monitored weekly. Ewes fed the control diet had greater (P oil-supplemented diets. No effect was observed on milk yield and on final BW of lambs. Milk fat and milk total solid concentrations were greater (P oil-supplemented diets reduced (P < 0.05) the content of 16:0 when compared with the control. Milk from ewes fed CAS presented only small proportion of 12-OH,c9-18:1 (0.31% of total FA) but much larger proportions of 12-OH-18:0 (1.58% of total FA) and particularly of 12-oxo-18:0 (2.95 % of total FA), which suggests that 12-OH,c9-18:1 was extensively metabolized in the rumen. Concluding, CAS increased milk fat and modified the milk FA composition by increasing the hydroxy- and oxo-FA. The potential health promoting proprieties and technological advantages of milk enriched with hydroxy- and oxo-FA are not know at present but deserve to be explored.

  14. Diprosopus, craniorachischisis, arthrogryposis, and other associated anomalies in a stillborn lamb.

    Science.gov (United States)

    Kaçar, Cihan; Ozcan, Kadir; Takçi, Ismet; Gürbulak, Kutlay; Ozen, Hasan; Karaman, Musa

    2008-12-01

    Congenital malformations with multiple anomalies have been described infrequently in the veterinary literature. A stillborn male crossbred lamb with diprosopus, craniorachischisis, and arthrogryposis was examined macroscopically and histopathologically in this study. The left head was smaller than the right head. Micrencephaly, agnathia, and a rudimentary tongue, which was adherent to the palate, were present in the left head. Micrencephaly, brachygnathia superior, and cleft palate were present in the right head. Cerebellar agenesis and spinal cord hypoplasia were observed. The cerebrums and the spinal cord were covered with a tapering membranous structure. Neural and dermal tissues were noted to intervene upon microscopic examination of this structure. Disorganization of neurons was observed in both cerebrums, though it was more severe in the left one. This case demonstrates many congenital defects occurring together in a lamb.

  15. Desempenho de cordeiros Santa Inês puros e cruzas Santa Inês com Texel, Ile de France e Bergamácia Performance of Santa Inês lambs and its crosses with Texel, Ile de France e Bergamacia lambs

    Directory of Open Access Journals (Sweden)

    Iraides Ferreira Furusho-Garcia

    2004-12-01

    Full Text Available O trabalho foi desenvolvido com o objetivo de estudar o efeito do sexo dos animais, do grupo genético e do peso de abate no desempenho de animais confinados. Foram utilizados 103 cordeiros, machos e fêmeas, Santa Inês puros (SS e cruzas Santa Inês com Texel (TS, Ile de France (FS e Bergamácia (BS, confinados em gaiolas individuais. Mediram-se a dieta fornecida e as sobras diárias, para cálculo do consumo de matéria seca (MS, energia metabolizável (EM, proteína digestível (PD e fibra em detergente neutro (FDN. Os cordeiros foram abatidos em quatro pesos: 15, 25, 35 e 45 kg de peso vivo. Avaliaram-se o ganho de peso diário (GPD, o número de dias no confinamento (ND, a conversão alimentar (CA e o consumo de MS, PD, EM e FDN, nas três fases de crescimento: 15 a 25 kg (1, 25 a 35 kg (2 e 35 a 45 kg (3. Também foram avaliados as idades de abate (IA, o peso do corpo vazio (PCVZ e rendimento de carcaça (RC. Aos 35 e 45 kg, os cordeiros TS e FS apresentaram IA inferiores e as cordeiras SS, IA superiores. O ND dos cordeiros BS de 35 a 45 kg foi maior que dos TS. Aos 35 e 45 kg, o PCVZ dos cordeiros TS e FS foram menores. Os melhores GPD foram dos cordeiros TS, seguidos do FS e SS. Os consumos de MS, PD, EM e FDN foram semelhantes entre os grupos genéticos, nas fases 1 e 2 de crescimento. Verificou-se que os cordeiros TS tenderam a aumentar o consumo, com o incremento de peso, enquanto os outros grupos tenderam a diminuir. A CA elevou-se com o aumento de peso, com exceção dos machos FS. Os machos não apresentaram diferenças na CA entre os grupos genéticos, entretanto, as fêmeas TS e FS apresentaram valores melhores. Aos 35 e 45 kg, as fêmeas apresentaram maiores RC que os machos. Aos 35 kg, os melhores RC foram dos machos TS.The work was carried out to evaluate the effect of animal sex, genetic group and slaugher weight on fedlot lambs performance. One hundred and three male and female lambs, purebred Santa Inês (SS and crosses

  16. Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat

    Directory of Open Access Journals (Sweden)

    Francesco Toteda

    2010-01-01

    Full Text Available This study was carried out in order to examine the chemical and fatty acid composition of raw and cooked meat obtained fromlambs raised under mothers or reared by artificial suckling with acidified milk replacers with or without polyunsaturated fattyacid (PUFA supplementation. Meat samples were taken from twenty Gentile di Puglia male lambs subjected to the followingfeeding treatments: the control group received only maternal milk (MM, n.=6 while two groups were reared by artificial sucklingwith an acidified milk replacer (MR, n.=7 or with an acidified milk replacer supplemented with 10 ml/l of a PUFA enrichedoil (MR+PUFA, n.=7. Lambs were slaughtered at 45 days of age. After 24 hours of refrigeration at 4 °C, the lumbar regionwas dissected from each right half-carcass and split into pieces, one of which was used raw while the other was cooked in aventilated electric oven at 180 °C until an internal temperature of 75 °C was reached. Chemical and fatty acid analysis wereperformed on raw and cooked meat, while only raw meat was assessed for cholesterol. Cooking losses were also evaluated.Meat obtained from MR+PUFA fed lambs contained more fat (Punder mothers increased the total amount of saturated fatty acids (SFA, compared with both the MR group (Pthe MR+PUFA one (Pcomparison with both MR diets. The highest PUFA/SFA ratio of meat was recorded for the MR+PUFA group (0.27, with statisticaldifferences respect to the MR group (0.21; Pmilk produced meat containing more cholesterol than the MR+PUFA group (85.89 vs 76.26 mg/100 g; Pindex of meat was higher following natural rearing in comparison with the MR+PUFA treatment (1.34 vs 1.05;Pand 0.76, respectively; Pparameters evaluated. In conclusion, artificial suckling with acidified milk replacers improves some meat quality features.Supplementation of milk replacers with PUFAs, although in a limited way, may improve the dietetic properties of lamb meat.

  17. Characterization of the human laminin beta2 chain locus (LAMB2): linkage to a gene containing a nonprocessed, transcribed LAMB2-like pseudogene (LAMB2L) and to the gene encoding glutaminyl tRNA synthetase (QARS)

    DEFF Research Database (Denmark)

    Durkin, M E; Jäger, A C; Khurana, T S

    1999-01-01

    The laminin beta2 chain is an important constituent of certain kidney and muscle basement membranes. We have generated a detailed physical map of a 110-kb genomic DNA segment surrounding the human laminin beta2 chain gene (LAMB2) on chromosome 3p21.3-->p21.2, a region paralogous with the chromosome...... 7q22-->q31 region that contains the laminin beta1 chain gene locus (LAMB1). Several CpG islands and a novel polymorphic microsatellite marker (D3S4594) were identified. The 3' end of LAMB2 lies 16 kb from the 5' end of the glutaminyl tRNA synthetase gene (QARS). About 20 kb upstream of LAMB2 we...... found a gene encoding a transcribed, non-processed LAMB2-like pseudogene (LAMB2L). The sequence of 1.75 kb of genomic DNA at the 3' end of LAMB2L was similar to exons 8-12 of the laminin beta2 chain gene. The LAMB2L-LAMB2-QARS cluster lies telomeric to the gene encoding the laminin-binding protein...

  18. Lamb survival, glutathione redox state and immune function of neonates and lambs from periparturient Merino ewes supplemented with rumen-protected methionine.

    Science.gov (United States)

    Liu, Shimin; Lei, Jason; Hancock, Serina; Scanlan, Victoria; Broomfield, Steve; Currie, Andrew; Thompson, Andrew

    2016-10-01

    Wool growth in Merino sheep demands a high level of sulphur amino acids, competing with body growth and the immune system, which may play a role in increasing the risk of lamb mortality. The hypothesis that dietary supplementation of methionine (Met) to Merino ewes during the late stages of pregnancy will improve foetal growth and alter immune competency of ewes and lambs was tested in a total of 120 grazing, pregnant Merino ewes. Sixty ewes were group-supplemented with 6.3 g/d rumen-protected Met (Met-Plus) per sheep from day 111 of pregnancy until day 7 after lambing, and the other 60 animals were used as a non-supplemented Control. Lambs from Met-supplemented ewes tended to be 10% heavier than Control lambs (p = 0.10), which did not affected the survival rate at weaning significantly. The supplemented ewes had slightly higher concentrations of total glutathione (GSH) in plasma at lambing (p ewes was elevated at lambing (p ewes were undergoing increased oxidative stress. The Met supplementation elevated the total IgG concentration (p < 0.05) in lambs aged 4 and 6 weeks, but did not change the IgG concentrations in colostrum and in plasma of 1-week-old lambs, and white blood cell counts and leukocyte types. The trend towards higher lamb birth weights in the Met-supplemented group requires further investigation as this may influence survival at birth and weaning.

  19. Jurema preta (Mimosa tenuiflora pods in the diet of lambs

    Directory of Open Access Journals (Sweden)

    Maiza Araújo Cordão

    2017-07-01

    Full Text Available Evaluated partial substitution of commonly used concentrate mixture by jurema preta (Mimosa tenuiflora pods (JPP in the diet of Santa Inês lambs of according to a randomized complete block design with three treatments (0, 10 and 20% concentrate substitution, in a 40:60 concentrate: roughage fodder diet and six replications, using 18 non-castrated Santa Inês male lambs with initial body weight of 20.28±1.18 kg. Analyzed variables were apparent coefficients of digestibility and/or daily donsumption of dry matter (CDDM and CDM, organic matter (CDOM and COM, neutral detergent fiber (CDNDF and CNDF, acid detergent fiber (CDADF and CADF, crude protein (CDCP and CCP, crude energy (CDCE only, ether extract (CDEE and CEE, total carbohydrates (CDTCH and CTCH, non fibrous carbohydrates (CDNFC and CNFC, metabolizable energy (CME and water (IH2O, mean daily body weight gain (MDBWG and food conversion (FC. There were no effects (P>0.05 of JPP on digestibility, except for the quadratic effect (P0.05, consumption of CP, NDF, ADF and EE increased linearly, while CNFC decreased linearly. Jurema preta pods can be included in the diet of lambs and may contribute to the sustainability of the sheep activity in the semiarid region of northeast Brazil.

  20. 21 CFR 880.5640 - Lamb feeding nipple.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Lamb feeding nipple. 880.5640 Section 880.5640 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED... Devices § 880.5640 Lamb feeding nipple. (a) Identification. A lamb feeding nipple is a device intended for...

  1. Sodium chlorate reduces presence of Escherichia coli in feces of lambs and ewes managed in shed-lambing systems

    Science.gov (United States)

    Our objective was to establish doses of orally-administered NaClO3 that reduced presence of generic Escherichia coli in intestines of ewes and neonatal lambs managed in a shed-lambing system. Neonatal lambs (n = 32; age = 7.1 ± 1.2 d; BW = 6.8 ± 1.0 kg) and yearling ewes (n = 44; BW = 74.8 ± 5.6 kg)...

  2. Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries.

    Science.gov (United States)

    Sañudo, C; Alfonso, M; San Julián, R; Thorkelsson, G; Valdimarsdottir, T; Zygoyiannis, D; Stamataris, C; Piasentier, E; Mills, C; Berge, P; Dransfield, E; Nute, G R; Enser, M; Fisher, A V

    2007-04-01

    This paper describes the responses of consumers in six European countries (Greece, Italy, Spain, France, Iceland and United Kingdom) tasting meat from twelve different local types of lambs produced in those same six countries. Animals represented 10 breeds and crossbreeds, three sexes, several diets composed of either milk, concentrates and various forages as main ingredients and different slaughter ages, from 1 and 12 months, and carcass weights, from 5.5 to 30.4kg. Tests were conducted by 36 volunteer families in each of the six countries involved in the study. Families were asked to roast the joints using their own cooking criteria, evaluating (from "dislike extremely" to "like extremely") flavour, tenderness, juiciness and overall liking. Also the cook was asked to rate the odour during cooking. Country and lamb type and their interaction were statistically significant for all the variables analysed. Results suggest a link between the assessments of a given lamb type and the consumers' culinary background, showing clear associations between country and lamb type preferences. It was possible to separate, independently of the country, different groups of families with similar preferences. Five family groups, which included 88 families (40.74%), had a clear Mediterranean origin and preferred types of lamb fed either milk or mainly concentrate diets. Seven family groups, which included 93 families (43.06%) with a clear northern origin, preferred types reared on grass or with grass included in the diet. The rest of the groups (four) that included 35 families (16.20%) had no clear composition (northern or Mediterranean), and they had a wider taste preference. It can clearly be seen that there are two categories of consumers of lamb in the analysed European market: those who prefer "milk or concentrate taste" and those who prefer "grass taste".

  3. Ganho de peso, característica da carcaça e dos demais componentes corporais de cordeiros confinados, alimentados com distintos teores de uréia Weight gain, carcass traits and other body components from feedlot lambs, fed diets with different levels of urea

    Directory of Open Access Journals (Sweden)

    Pedro Paulo Sobolow de Souza

    2004-08-01

    Full Text Available A presente pesquisa teve por objetivo avaliar o desempenho, características das carcaças e componentes não constituintes da carcaça de cordeiros confinados, submetidos a uma dieta convencional, com outras três, que tiveram a fonte de proteína verdadeira substituída por níveis crescentes de uréia. Utilizaram-se 48 cordeiros inteiros, mestiços Ile de France x Corriedale, desmamados aos 70 dias de idade. A recria e a terminação foram efetuadas em regime de confinamento total, e os animais foram distribuídos, aleatoriamente, em quatro grupos com distintos níveis de uréia (0; 0,4; 0,8 e 1,2% da matéria seca total. Os animais foram abatidos ao redor de 32kg de peso vivo. Não foram observadas diferenças significativas entre os tratamentos para as variáveis: ganho de peso médio diário, peso vivo ao abate, pH muscular (0 e 45 minutos e 24 horas após o abate, pesos da carcaça quente e fria, porcentagem de perda de peso ao resfriamento, rendimentos comercial e verdadeiro, pesos dos componentes não constituintes da carcaça, condição corporal, conformação e acabamento. Entretanto, para peso da pele, o nível 0%, diferiu do nível 0,8%. Para as variáveis, morfometria e proporção dos cortes das carcaças, não foram observadas diferenças entre os níveis de uréia. O comprimento da perna(cm dos cordeiros com nível de 0,8%, foi inferior ao do nível 0%. Na variável índice de compacidade da perna, o nível 0,8% , diferiu dos níveis 0 e 0,4%. Concluiu-se que a utilização da uréia nos teores apresentados na presente pesquisa, é uma prática viável, não tendo afetado variáveis consideradas.This trial was carried out to evaluate performance, carcass traits and non-carcass components of lambs fed with a conventional diet plus other three diets with crescent levels of urea in substitution of a true protein source. 48 crossbred male lambs (Ile de France x Corriedale weaned at 70 days of age were used. They grew and were

  4. Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield.

    Science.gov (United States)

    Awawdeh, M S; Obeidat, B S

    2013-05-01

    The objective of this study was to investigate the effects of partial replacement of wheat hay with sun-dried (SOC) or acid-treated SOC (ASOC) olive cake on nutrient intake and performance of Awassi lambs. An additional objective was to study the effects of acid treatment of olive cake (OC) on its chemical composition and nutritive value. On DM basis, sun-drying of OC did not dramatically affect its chemical composition. On the other hand, treating SOC with phosphoric acid decreased (pcomparison with the CTL diet, but not different from the ASOC diet. Additionally, lambs fed the SOC diet had greater (p = 0.03) hot and cold carcass weights than the ASOC diet, but not different from the CTL diet. However, feed conversion ratios and dressing percentages were similar among dietary treatments. In conclusion, replacing half of dietary wheat hay with SOC improved performance of Awassi lambs with no detrimental effects on nutrients intake or digestibility. No further improvements in the nutritive value of SOC and lambs performance were detected when SOC was treated with acid.

  5. Roles of Dietary Cobalt and Administration of Mixed Rumen Bacteria in Regulating Hematological Parameters of Pre-weaning Twin Lambs

    Directory of Open Access Journals (Sweden)

    T. Adelina

    2013-08-01

    Full Text Available Cobalt (Co is required by rumen microorganism for vitamin B12 synthesis. Vitamin B12 is an important cofactor for methionine synthesis and gluconeogenesis. In young ruminants up to 6–8 wk old, the rumen has not been completely developed and rumen microorganisms are not ready to supply vitamin B12. The aim of this research was to determine the potency of mixed rumen bacteria and dietary supplementation of Co and its effect on plasma glucose, blood minerals (Co, Fe, and Zn concentrations, and hematology of pre-weaning twin lambs. Twelve one month-old local twin lambs were assigned to 4 groups in a randomized complete block design. Lambs were fed cow milk at 10% body weight, adjusted weekly for 80 d. Mixed rumen bacteria were offered at 15 mL/d (8.295x1010 cfu. Dietary treatments were: 1 basal diet (Control, 2 basal diet + 1 mg/kg DM cyanocobalamin (VitB12 and 3 basal diet + 1 mg/kg DM of Co + administration of 15 mL mixed rumen bacteria (CoBac. There were no treatment effects on neither plasma glucose and blood mineral concentrations nor hematological profiles. This study demonstrated that pre-weaning twin lambs are not responsive to supplementation of Co and administration of mixed rumen bacteria.

  6. Desempenho e características de carcaça de cordeiros alimentados com dietas contendo alta proporção de concentrado adicionadas de agentes tamponantes Performance and carcass characteristics of feedlot lambs fed high grain diets with buffer compounds

    Directory of Open Access Journals (Sweden)

    Adilson Luis Gastaldello Junior

    2010-03-01

    Full Text Available Objetivou-se com este estudo avaliar os efeitos da adição de bicarbonato de sódio ou de fontes de calcário com diferentes granulometrias na ração, associadas ou não a monensina sódica, sobre o desempenho e as características de carcaça de cordeiros confinados recebendo dietas contendo alta proporção de concentrado. Quarenta e dois cordeiros Santa Inês com peso inicial de 21 ± 3 kg e 88 ± 5 dias de idade foram distribuídos em blocos completos casualizados em arranjo fatorial 2 × 3, com seis tratamentos e sete repetições. Os animais foram alimentados com rações contendo 90% de concentrado, 10% de feno de "coastcross", uma fonte de calcário (calcário calcítico ou calcário calcítico tipo filler ou bicarbonato de sódio (NaHCO3, com ou sem adição de monensina sódica (30 mg/kg da MS. Não foi observada influência dos agentes tamponantes no consumo de matéria seca e no ganho de peso médio diário. Entretanto, a conversão alimentar dos animais alimentados com as rações contendo monensina sódica (3,32 kg MS/kg de ganho foi melhor que naqueles que consumiram as rações sem esse aditivo (3,58 kg MS/kg de ganho. Não houve efeito dos agentes tamponantes nos parâmetros de carcaça avaliados, observando-se valores médios de 50,4%; 2,4%; 13,9 cm² e 1,9 mm para o rendimento de carcaça quente, a perda por resfriamento, a área de olho-de-lombo e a espessura de gordura, respectivamente. A adição de monensina melhora a conversão alimentar e pode aumentar a rentabilidade do sistema de produção de cordeiros confinados.The objective of this study was to assess the effects of adding sodium bicarbonate or limestone sources with different particle sizes to the diet, and their interaction with sodium monensin, on the performance and carcass characteristics of feedlot lambs fed fed high grain diets. Forty two Santa Ines lambs were used with 21 ± 3 kg initial average body weight and 88 ± 5 days old in feedlot, placed a

  7. Diprosopus, craniorachischisis, arthrogryposis, and other associated anomalies in a stillborn lamb

    OpenAIRE

    Ka?ar, Cihan; ?zcan, Kadir; Tak??, ?smet; G?rbulak, Kutlay; ?zen, Hasan; Karaman, Musa

    2008-01-01

    Congenital malformations with multiple anomalies have been described infrequently in the veterinary literature. A stillborn male crossbred lamb with diprosopus, craniorachischisis, and arthrogryposis was examined macroscopically and histopathologically in this study. The left head was smaller than the right head. Micrencephaly, agnathia, and a rudimentary tongue, which was adherent to the palate, were present in the left head. Micrencephaly, brachygnathia superior, and cleft palate were prese...

  8. 7 CFR 59.302 - Mandatory weekly reporting for lambs.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Mandatory weekly reporting for lambs. 59.302 Section... (CONTINUED) LIVESTOCK MANDATORY REPORTING Lamb Reporting § 59.302 Mandatory weekly reporting for lambs. (a... domestic from imported market purchases: (1) The quantity of lambs purchased through a negotiated purchase...

  9. Increased cardiovascular reactivity to acute stress and salt-loading in adult male offspring of fat fed non-obese rats.

    Directory of Open Access Journals (Sweden)

    Olena Rudyk

    Full Text Available Diet-induced obesity in rat pregnancy has been shown previously to be associated with consistently raised blood pressure in the offspring, attributed to sympathetic over-activation, but the relative contributions to this phenotype of maternal obesity versus raised dietary fat is unknown. Sprague-Dawley female rats were fed either a control (4.3% fat, n = 11 or lard-enriched (23.6% fat, n = 16 chow 10 days prior to mating, throughout pregnancy and lactation. In conscious adult (9-month-old offspring cardiovascular parameters were measured (radiotelemetry. The short period of fat-feeding did not increase maternal weight versus controls and the baseline blood pressure was similar in offspring of fat fed dams (OF and controls (OC. However, adult male OF showed heightened cardiovascular reactivity to acute restraint stress (p<0.01; Δ systolic blood pressure (SBP and Δheart rate (HR with a prolonged recovery time compared to male OC. α1/β-adrenergic receptor blockade normalised the response. Also, after dietary salt-loading (8%-NaCl ad libitum for 1 week male OF demonstrated higher SBP (p<0.05 in the awake phase (night-time and increased low/high frequency ratio of power spectral density of HR variability versus OC. Baroreflex gain and basal power spectral density components of the heart rate or blood pressure were similar in male OF and OC. Minor abnormalities were evident in female OF. Fat feeding in the absence of maternal obesity in pregnant rats leads to altered sympathetic control of cardiovascular function in adult male offspring, and hypertension in response to stressor stimuli.

  10. Excessive Vitamin E Intake Does Not Cause Bone Loss in Male or Ovariectomized Female Mice Fed Normal or High-Fat Diets.

    Science.gov (United States)

    Ikegami, Hiroko; Kawawa, Rie; Ichi, Ikuyo; Ishikawa, Tomoko; Koike, Taisuke; Aoki, Yoshinori; Fujiwara, Yoko

    2017-10-01

    Background: Animal studies on the effects of vitamin E on bone health have yielded conflicting and inconclusive results, and to our knowledge, no studies have addressed the effect of vitamin E on bone in animals consuming a high-fat diet (HFD). Objective: This study aimed to evaluate the effect of excessive vitamin E on bone metabolism in normal male mice and ovariectomized female mice fed a normal diet (ND) or HFD. Methods: In the first 2 experiments, 7-wk-old male mice were fed an ND (16% energy from fat) containing 75 (control), 0 (vitamin E-free), or 1000 (high vitamin E) mg vitamin E/kg (experiment 1) or an HFD (46% energy from fat) containing 0, 200, 500, or 1000 mg vitamin E/kg (experiment 2) for 18 wk. In the third experiment, 7-wk-old sham-operated or ovariectomized female mice were fed the ND (75 mg vitamin E/kg) or HFD containing 0 or 1000 mg vitamin E/kg for 8 wk. At the end of the feeding period, blood and femurs were collected to measure bone turnover markers and analyze histology and microcomputed tomography. Results: In experiments 1 and 2, vitamin E intake had no effect on plasma alkaline phosphatase (ALP), tartrate-resistant acid phosphatase (TRAP) activity, or bone formation, resorption, or volume in femurs in mice fed the ND or HFDs. In experiment 3, bone volume was significantly reduced (85%) in ovariectomized mice compared with that in sham-operated mice ( P vitamin E/kg. Conclusions: The results suggest that excess vitamin E intake does not cause bone loss in normal male mice or in ovariectomized or sham-operated female mice, regardless of dietary fat content. © 2017 American Society for Nutrition.

  11. 7 CFR 59.301 - Mandatory Daily Reporting for Lambs.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Mandatory Daily Reporting for Lambs. 59.301 Section 59... (CONTINUED) LIVESTOCK MANDATORY REPORTING Lamb Reporting § 59.301 Mandatory Daily Reporting for Lambs. (a) In... prices for lambs (per hundredweight) established on that day as F.O.B. feedlot or delivered at the plant...

  12. The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs.

    Science.gov (United States)

    Hernández-Castellano, L E; Morales-delaNuez, A; Sánchez-Macías, D; Moreno-Indias, I; Torres, A; Capote, J; Argüello, A; Castro, N

    2015-01-01

    Several factors can affect lamb body weight (BW) and immune status during the first days of life, including colostrum source and timing of the first colostrum feeding. The aim of this study was to evaluate the effects of colostrum source (goat or sheep) and timing of the first colostrum feeding (2 or 14h after birth) on lamb BW and immune status. In this study, 40 lambs were removed from their dams at birth and randomly assigned into 4 groups of 10 lambs each. Lambs were subsequently fed at 2 or 14h after birth with goat or sheep colostrum. Blood samples and BW recording were performed before feeding. Blood plasma was used to measure the immunoglobulin concentration (IgG and IgM), chitotriosidase activity, and complement system activity (total and alternative pathways). In general, no differences in any of the measured variables were observed among the 4 groups, indicating that neither colostrum source nor timing of the first colostrum feeding had an effect on these variables. These findings may improve management on lamb farms that raise animals under artificial conditions, because our results indicate that it is not necessary to feed colostrum to lambs immediately after birth and that goat colostrum may be used to feed newborn lambs. Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  13. Utilization of protein in red clover and alfalfa silages by lactating dairy cows and growing lambs.

    Science.gov (United States)

    Broderick, Glen A

    2018-02-01

    Feeding trials were conducted with lactating cows and growing lambs to quantify effects of replacing dietary alfalfa silage (AS) with red clover silage (RCS) on nutrient utilization. The lactation trial had a 2 × 4 arrangement of treatments: AS or RCS fed with no supplement, rumen-protected Met (RPM), rumen-protected Lys (RPL), or RPM plus RPL. Grass silage was fed at 13% of dry matter (DM) with AS to equalize dietary neutral detergent fiber (NDF) and crude protein contents. All diets contained (DM basis) 5% corn silage and 16% crude protein. Thirty-two multiparous (4 ruminally cannulated) plus 16 primiparous Holstein cows were blocked by parity and days in milk and fed diets as total mixed rations in an incomplete 8 × 8 Latin square trial with four 28-d periods. Production data (over the last 14 d of each period) and digestibility and excretion data (at the end of each period) were analyzed using the MIXED procedure of SAS (SAS Institute Inc., Cary, NC). Although DM intake was 1.2 kg/d greater on AS than RCS, milk yield and body weight gain were not different. However, yields of fat and energy-corrected milk as well as milk content of fat, true protein, and solids-not-fat were greater on AS. Relative to AS, feeding RCS increased milk and energy-corrected milk yield per unit of DM intake, milk lactose content, and apparent N efficiency and reduced milk urea. Relative to AS, apparent digestibility of DM, organic matter, NDF, and acid detergent fiber were greater on RCS, whereas apparent and estimated true N digestibility were lower. Urinary N excretion and ruminal concentrations of ammonia, total AA, and branched-chain volatile fatty acids were reduced on RCS, indicating reduced ruminal protein degradation. Supplementation of RPM increased intake, milk true protein, and solids-not-fat content and tended to increase milk fat content. There were no silage × RPM interactions, suggesting that RPM was equally limiting on both AS and RCS. Supplementation of RPL did not

  14. Lamb Wave Assessment of Fiber Volume Fraction in Composites

    Science.gov (United States)

    Seale, Michael D.; Smith, Barry T.; Prosser, W. H.; Zalameda, Joseph N.

    1998-01-01

    Among the various techniques available, ultrasonic Lamb waves offer a convenient method of examining composite materials. Since the Lamb wave velocity depends on the elastic properties of a material, an effective tool exists to evaluate composites by measuring the velocity of these waves. Lamb waves can propagate over long distances and are sensitive to the desired in-plane elastic properties of the material. This paper discusses a study in which Lamb waves were used to examine fiber volume fraction variations of approximately 0.40-0.70 in composites. The Lamb wave measurements were compared to fiber volume fractions obtained from acid digestion tests. Additionally, a model to predict the fiber volume fraction from Lamb wave velocity values was evaluated.

  15. Morphology and Function of the Lamb Ileum following Preterm Birth

    Directory of Open Access Journals (Sweden)

    Tracey J. Flores

    2018-01-01

    Full Text Available BackgroundFor infants born moderately/late preterm (32–37 weeks of gestation, immaturity of the intestine has the potential to impact both short- and long-term gastrointestinal function. The aim of this study conducted in sheep was to compare the morphology and smooth muscle contractility of the ileum in term and late preterm lambs.Materials and methodsLambs delivered preterm (132 days gestation; n = 7 or term (147 days gestation; n = 9 were milk-fed after birth and euthanased at 2 days of age. A segment of distal ileum was collected for analysis of the length and cellular composition of the villi and crypts, smooth muscle width and contractility, and mRNA expression of the cell markers Ki67, lysozyme, mucin 2, synaptophysin, chromogranin A, olfactomedin 4, axis inhibition protein 2, and leucine-rich repeat-containing G-protein coupled receptor 5 (LGR5.ResultsThere was no difference in the proportion of inflammatory, proliferating, apoptotic, enterocyte, or goblet cells between groups, but preterm lambs exhibited a significant upregulation of the stem cell marker LGR5 (p = 0.01. Absolute villus height (term: 1,032 ± 147 µm, preterm: 651 ± 52 µm; p < 0.0001 and crypt depth (term: 153 ± 11 µm, preterm: 133 ± 17 µm; p = 0.01 were significantly shorter in the preterm ileums, with a trend (p = 0.06 for a reduction in muscularis externa width. There was no difference between groups in the contractile response to acetylcholine, but peak contractility in response to bradykinin (p = 0.02 and angiotensin II (p = 0.03 was significantly greater in the preterm lambs.ConclusionFindings demonstrate that the crypt-villus units are shorter in the ileum of late preterm offspring, but functionally mature with an equivalent cellular composition and normal contractile response to acetylcholine compared with term offspring. The exaggerated contractility to inflammatory mediators evident in the

  16. Changes in hematology and serum biochemical profiles in lambs fed sericea lespedeza

    Science.gov (United States)

    Sericea lespedeza (SL; Lespedeza cuneata) is a legume rich in condensed tannins (CT) that can be grazed or fed to small ruminants for parasite control. Condensed tannins a secondary plant compound in SL may lead to unintended consequences such as changes in production. In our preliminary research, t...

  17. Intake and ingestive behavior of lambs fed diets containing ammoniated buffel grass hay.

    Science.gov (United States)

    Perazzo, Alexandre Fernandes; de Paula Homem Neto, Sansão; Ribeiro, Ossival Lolato; Santos, Edson Mauro; de Carvalho, Gleidson Giordano Pinto; de Oliveira, Juliana Silva; Bezerra, Higor Fábio Carvalho; Campos, Fleming Sena; de Freitas Junior, José Esler

    2017-04-01

    This study aimed to evaluate the effect of diets with ammoniated buffel grass hay on the ingestive behavior of feedlot lambs. Thirty-two sheep of no defined breed with an average body weight of 17.7 ± 1.8 kg were used. A completely randomized design with four treatments (0, 18, 36, and 54 g/kg dry matter (DM) basis) and eight repetitions was used. Ingestive behavior, rumination, and idle time were similar (P > 0.05) among the diets containing ammoniated buffel grass hay, with mean values of 294.5, 554.44, and 594.25 min per day, respectively. Regarding the chews, all of the variables resulted in similar behavior (P > 0.05). The quadratic effect (P  0.05) on the efficiency of DM and NDF consumption. However, the rumination efficiency of DM and NDF showed a quadratic effect (P ingestive behavior by increasing the rumination efficiency, increased intake, and feed utilization.

  18. Giant Lamb shift in photonic crystals

    International Nuclear Information System (INIS)

    Wang Xuehua; Kivshar, Yuri S.; Gu Benyuan

    2004-01-01

    We obtain a general result for the Lamb shift of excited states of multilevel atoms in inhomogeneous electromagnetic structures and apply it to study atomic hydrogen in inverse-opal photonic crystals. We find that the photonic-crystal environment can lead to very large values of the Lamb shift, as compared to the case of vacuum. We also suggest that the position-dependent Lamb shift should extend from a single level to a miniband for an assembly of atoms with random distribution in space, similar to the velocity-dependent Doppler effect in atomic/molecular gases

  19. Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs.

    Science.gov (United States)

    Blanco, C; Giráldez, F J; Prieto, N; Morán, L; Andrés, S; Benavides, J; Tejido, M L; Bodas, R

    2014-09-01

    Forty-four merino lambs (6 to 8 wk old; BW 15.6 ± 0.21 kg) were used to study the effect of adding different proportions of sunflower soap stock (SS) to pelleted total mixed ration (TMR) for fattening lambs on feed intake, animal growth and dressing percentage, ruminal fluid characteristics, and blood acid-base parameters. Lambs were assigned to 1 of 4 experimental groups (11 lambs per group), each randomly assigned to 1 dietary treatment: 00SS (0 g SS/kg TMR pellet), 15SS (15 g SS/kg TMR pellet), 30SS (30 g SS/kg TMR pellet), and 60SS (60 g SS/kg TMR pellet). Lambs were individually fed the corresponding diet ad libitum. On d 19 to 23, total feces were collected and sampled from 4 lambs per group. When lambs reached 27 kg BW, they were slaughtered. Dry matter intake, ADG, and length of fattening period were not affected by the dietary treatment (P > 0.10). Animals in the 30SS group tended to show the best G:F values (P 0.10), but the propionate proportion linearly increased (P < 0.05), and the acetate to propionate ratio tended to decrease with SS supplementation. Increasing dietary content of SS linearly decreased the cold carcass weight (P < 0.05) but did not affect other measured carcass characteristics. Ruminal fluid pH tended to decrease (P < 0.10) and mucosa color decreased as SS increased in the TMR (P < 0.05). Blood pH and Na concentration increased (P < 0.05), whereas the anion gap, CO2 pressure, and K concentration linearly decreased (P < 0.05) as SS increased. Including more than 30 g SS/kg TMR in the diet for fattening lambs reduces DM and fiber digestibility without affecting feed intake and ADG. The acidotic rumen conditions that induced a darkening of rumen mucosa were counteracted by blood acid-base parameters. The optimum level of inclusion seems to be 30 g SS/kg TMR.

  20. Effects of sheep production systems on oxidative storage stability of lean lamb patties.

    Science.gov (United States)

    Rhee, Ki Soon; Lupton, C J; Ziprin, Y A; Rhee, K C

    2003-10-01

    Rambouillet lambs were assigned to three production systems varying in physical environment and diet: RF (a new, raised-floor feeding structure, with animals fed a pelleted mixture of 85% oat hay, 7.5% barley and 7.5% molasses); FL (a feedlot, with animals fed high-concentrate rations); and P (a pasture, with animals given access to the pasture and a high-concentrate supplement). Lengths of time on feed were adjusted to produce similar final shorn weights for each system. Ground meat patties were made with knife-separable lean from hind legs and aerobically refrigerated. Fat content of patties was not significantly different between RF and FL or P, while total unsaturated fatty acid percentage was slightly lower (P<0.05) for RF treatment. Patty color (redness) was most stable for RF. Lipid oxidation in raw patties also was lower (P<0.05) for RF than FL, but oxidation in cooked patties was greater for RF.

  1. Qualidade da carne de cordeiros castrados e não-castrados confinados sob dois fotoperíodos Meat quality of feedlot castrated or intact male lambs exposed to two photoperiod lengths

    Directory of Open Access Journals (Sweden)

    Manoel Henrique Klein Júnior

    2006-08-01

    Full Text Available Objetivou-se avaliar a qualidade da carne por meio da determinação da composição centesimal e das características físicas da paleta e do lombo de 20 cordeiros mestiços Ideal, não-castrados (NC e castrados (C, submetidos a fotoperíodos curto, de 12 horas (FC, e longo, de 18 horas (FL. Os animais foram divididos ao acaso em esquema fatorial 2 x 2 (condição sexual x fotoperíodo, em quatro tratamentos (NC em FC; C em FC; NC em FL; e C em FL, com cinco repetições, sendo terminados em confinamento individual até que atingissem 37 kg de PV. A qualidade da carne foi determinada em amostras da paleta e do músculo Longissimus lumborum (LL. Os mais baixos teores de umidade e os mais altos de EE, tanto na paleta como no lombo, foram determinados na carne dos animais castrados. O fotoperíodo longo influenciou significativamente os teores de EE e proteína total do músculo LL. A capacidade de retenção de água foi afetada pelo FL, no qual foram encontrados percentuais mais baixos. Não houve efeito do fotoperíodo nem da condição sexual sobre a capacidade de absorção de água e a perda de peso por cozimento do músculo LL. Os valores de força de cisalhamento (FoCi na carne de cordeiros NC e dos submetidos ao FL foram superiores aos da carne dos animais castrados ou expostos ao FC.The objective of this study was to evaluate muscle composition and physical-chemical characteristics of 20 intact and castrated crossbred Ideal male lambs exposed to either a short photoperiod (SP of 12 h or to a long photoperiod (LP of 18 h. Animals were randomly assigned to four treatments (T in a 2 x 2 factorial arrangement with five repetitions as follows: intact lambs exposed to a SP; castrated lambs exposed to a SP; intact lambs exposed to a LP or castrated lambs exposed to a LP. Animals were maintained in individual pens until they reached 37 kg of body weight. Meat quality was determined in meat samples from the blade and from the Longissimus lumborum

  2. Carcass and meat traits of Morada Nova, Santa Ines and ½ Ile de France ½ Texel lambs finished in feedlot

    Directory of Open Access Journals (Sweden)

    Juliano Issakowicz

    2014-03-01

    Full Text Available The aim of this study was to evaluate the carcass and meat traits of Morada Nova, Santa Ines and ½ Ile de France ½ Texel lambs finished in feedlot. Weight and proportion of meatcuts, measures of carcass size and color, tenderness, cooking loss and ultimate pH of meat from 10 Morada Nova, 6 Santa Ines and 10 ½ Ile de France ½ Texel were evaluated. The lambs were finished in collective pens, fed ad libitum with 50% corn silage and 50% concentrate and slaughtered at about six months old. Analysis of variance was performed by the procedure PROC GLM of SAS (SAS Inst., Inc., Cary, NC and means were compared by Tukey test at 5% significance. The Morada Nova lambs had values of 14.1 kg, 13.9 kg, 0.240 kg/cm, 56.2 cm and 35.8 cm for hot and cold carcass weight, compactness index, hip and leg circumference respectively and these values were lower (P <0.05 to values observed in Santa Ines (19.4 kg, 18.8 kg, 0.283 cm/kg, 64.6 cm and 40.0 cm and in ½ Ile de France ½ Texel (18.6 kg, 18.2 kg, 0.305 cm/kg; 65.4 cm and 41.6 cm lambs. The hot and cold carcass yield did not differ (P> 0.05 among genetic groups. The scores for conformation and fat cover were higher (P <0.05 in ½ Ile de France ½ Texel lambs (2.4 and 3.0 and the carcass length was greater in Santa Ines lambs (66.3 cm. The ½ Ile de France ½ Texel lambs had smaller (P<0.05 proportion of neck and greater of leg (9.10% and 33.1% compared to Morada Nova lambs (10.3% and 30.4% and Santa Inês (10.9% and 31.6%. The weight of shoulder, leg, rack, ribs and flank was lower (P<0.05 in Morada Nova (1.306, 2.127 kg, 0.999 kg, 0.775 kg and 0.433 kg respectively compared to Santa Inês (1.820 kg, 2.972 kg, 1.355 kg, 0.959 and 0.509 kg and ½ Ile de France ½ Texel (1.791 kg, 3.007 kg, 1.212 kg, 1.016 kg and 0.563 kg. The neck was heavier in Santa Ines (1.038 kg which differed (P <0.05 from the other genetic groups (0.725 kg for Morada Nova and 0.830 kg for ½ Ile de France x ½ Texel lambs. The ½ Ile de

  3. Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean

    Directory of Open Access Journals (Sweden)

    Thanaa A. F. El-Kholy

    2015-09-01

    Full Text Available Background: Genetically modified soya bean (GMSB is a commercialized food. It has been shown to have adverse effects on fertility in animal trials. Extra virgin olive oil (EVOO has many beneficial effects including anti-oxidant properties. The aim of this study is to elucidate if addition of EVOO ameliorates the adverse effects on reproductive organs of rats fed on GMSB containing diet. Methods: Forty adult male albino rats (150–180 g of Sprague Dawley strain were separated into four groups of 10 rats each: Group 1 – control group fed on basal ration, Group 2 – fed on basal ration mixed with EVOO (30%, Group 3 – fed on basal ration mixed with GMSB (15%, and Group 4 – fed on basal ration mixed with GMSB (15% and EVOO (30%. This feeding regimen was administered for 65 days. Blood samples were collected to analyze serum zinc, vitamin E, and testosterone levels. Histopathological and weight changes in sex organs were evaluated. Results: GMSB diet reduced weight of testis (0.66±0.06 vs. 1.7±0.06, p<0.001, epididymis (0.489±0.03 vs. 0.7±0.03, p<0.001, prostate (0.04±0.009 vs. 0.68±0.04, p<0.001, and seminal vesicles (0.057±0.01 vs. 0.8±0.04, p<0.001. GMSB diet adversely affected sperm count (406±7.1 vs. 610±7.8, p<0.001, motility (p<0.001, and abnormality (p<0.001. GMSB diet also reduced serum zinc (p<0.05, vitamin E (p<0.05, and testosterone (p<0.05 concentrations. EVOO diet had no detrimental effect. Addition of EVOO to GMSB diet increased the serum zinc (p<0.05, vitamin E (p<0.05, and testosterone (p<0.05 levels and also restored the weights of testis (1.35±0.16 vs. 0.66±0.06, p<0.01, epididymis (0.614±0.13 vs. 0.489±0.03, p<0.001, prostate (0.291±0.09 vs. 0.04±0.009, p<0.001, seminal vesicle (0.516±0.18 vs. 0.057±0.01, p<0.001 along with sperm count (516±3.1 vs. 406±7.1, p<0.01, motility (p<0.01, and abnormality (p<0.05. Conclusion: EVOO ameliorates the adverse effects of GMSB on reproductive organs in adult male

  4. A niche marketing guide for lamb cooperatives

    OpenAIRE

    Kazmierczak, Tamra Kirkpatrick; Bell, James B.

    1995-01-01

    The two types of niche markets targeted by lamb marketing cooperatives are described in this guide. The first type includes specialty middlemen outlets that cooperatives used to market lamb to specialized niches within the traditional meat marketing system of retail food stores, restaurants, food service outlets, and specialty distributors. The second type includes those outlets that cooperatives used to market lamb directly to the consumer, such as freezer markets, farmers' markets, mobile m...

  5. Lamb Production Costs: Analyses of Composition and Elasticities Analysis of Lamb Production Costs

    Directory of Open Access Journals (Sweden)

    C. Raineri

    2015-08-01

    Full Text Available Since lamb is a commodity, producers cannot control the price of the product they sell. Therefore, managing production costs is a necessity. We explored the study of elasticities as a tool for basing decision-making in sheep production, and aimed at investigating the composition and elasticities of lamb production costs, and their influence on the performance of the activity. A representative sheep production farm, designed in a panel meeting, was the base for calculation of lamb production cost. We then performed studies of: i costs composition, and ii cost elasticities for prices of inputs and for zootechnical indicators. Variable costs represented 64.15% of total cost, while 21.66% were represented by operational fixed costs, and 14.19% by the income of the factors. As for elasticities to input prices, the opportunity cost of land was the item to which production cost was more sensitive: a 1% increase in its price would cause a 0.2666% increase in lamb cost. Meanwhile, the impact of increasing any technical indicator was significantly higher than the impact of rising input prices. A 1% increase in weight at slaughter, for example, would reduce total cost in 0.91%. The greatest obstacle to economic viability of sheep production under the observed conditions is low technical efficiency. Increased production costs are more related to deficient zootechnical indexes than to high expenses.

  6. Lamb shift of Rydberg atoms in a resonator

    International Nuclear Information System (INIS)

    Belov, A.A.; Lozovik, Yu.E.; Pokrovsky, V.L.

    1988-08-01

    The Lamb shift of a Rydberg atom in a cavity is shown to be enhanced with the resonance interaction of a virtual atomic transition and cavity modes. The dependence of the Lamb shift on quantum numbers and atomic number changes drastically. Shifting cavity walls and scanning the atomic beam one can vary the Lamb shift. The value of the Lamb shift in a cavity may exceed a typical magnitude of the fine structure energy. For a rough resonance tuning the Coulumb multiplet occurs to be strongly mixed and a novel classification is necessary. (author). 8 refs, 2 figs

  7. Subsequent influences of feeding intact green seaweed Ulva lactuca to growing lambs on the seminal and testicular characteristics in rams.

    Science.gov (United States)

    Samara, E M; Okab, A B; Abdoun, K A; El-Waziry, A M; Al-Haidary, A A

    2013-12-01

    The present experiment was designed to investigate the subsequent influences of supplementing different levels of intact green seaweed Ulva lactuca (0%, 3%, and 5% DM) to growing sexually immature lambs during the growth period (74 d) on the seminal and testicular characteristics of sexually mature rams. Ulva lactuca was manually collected, adequately prepared, and then incorporated into lambs' diets. Eighteen male 3-mo-old lambs of the Awassi breed with a mean BW of 22.57 kg (SD = 1.08) were randomly assigned into treatments. The obtained results indicate that offering Ulva lactuca at the level of 3% or 5% DM to lambs during the growth period had no subsequent impacts (P > 0.05) on liver and kidney functions as well as blood water balance in rams, thereby suggesting that Ulva lactuca can be safely supplemented to lambs during growing. However, our findings point out that feeding a lamb diet supplemented with intact Ulva lactuca failed to demonstrate any subsequent benefit (P > 0.05) on the growth performance, thermoregulatory responses, and plasma oxidative status in rams. Above all, it was clearly evident that supplementing intact Ulva lactuca to lambs had demonstrated subsequent negative influences (P Ulva lactuca during the growth period compared to control rams. The deleterious impacts of feeding intact Ulva lactuca on spermatogenesis and germ cell loss were proven to be attributed to the dysfunction of Sertoli cells. Collectively, these results provide novel insights on the subsequent influences of dietary supplementation of intact Ulva lactuca to lambs. The consistent evidence of profound negative impacts on seminal and testicular characteristics as well as the resulting data of no improvement of subsequent growth, thermoregulation, and plasma oxidative status in rams prompts us to tentatively recommend the avoidance of feeding intact Ulva lactuca to lambs.

  8. Maternal High Folic Acid Supplement Promotes Glucose Intolerance and Insulin Resistance in Male Mouse Offspring Fed a High-Fat Diet

    Directory of Open Access Journals (Sweden)

    Yifan Huang

    2014-04-01

    Full Text Available Maternal nutrition may influence metabolic profiles in offspring. We aimed to investigate the effect of maternal folic acid supplement on glucose metabolism in mouse offspring fed a high-fat diet (HFD. Sixty C57BL/6 female mice were randomly assigned into three dietary groups and fed the AIN-93G diet containing 2 (control, 5 (recommended folic acid supplement, RFolS or 40 (high folic acid supplement, HFolS mg folic acid/kg of diet. All male offspring were fed HFD for eight weeks. Physiological, biochemical and genetic variables were measured. Before HFD feeding, developmental variables and metabolic profiles were comparable among each offspring group. However, after eight weeks of HFD feeding, the offspring of HFolS dams (Off-HFolS were more vulnerable to suffer from obesity (p = 0.009, glucose intolerance (p < 0.001 and insulin resistance (p < 0.001, compared with the controls. Off-HFolS had reduced serum adiponectin concentration, accompanied with decreased adiponectin mRNA level but increased global DNA methylation level in white adipose tissue. In conclusion, our results suggest maternal HFolS exacerbates the detrimental effect of HFD on glucose intolerance and insulin resistance in male offspring, implying that HFolS during pregnancy should be adopted cautiously in the general population of pregnant women to avoid potential deleterious effect on the metabolic diseases in their offspring.

  9. Replacement of Dietary Barley Grain by Different Levels of Restaurant Waste and Its Effect on Hybrid Lambs Performance

    Directory of Open Access Journals (Sweden)

    M. Moradi

    2013-08-01

    Full Text Available This study was conducted to determine the nutritive value of restaurant waste (RW, substituted with dietary barley grain and its effects on the performance of finishing lambs. Dry matter, organic matter, crude protein, ether extract and ash content of RW were 33.4, 95.9, 15.1, 14.1 and 4 percent respectively. 36 male and female lambs, (initial weight of 33.4± 0.5 and 29.7± 0.5 kg respectively were used in the experiment. The experimental lambs were from three hybrid groups: Ghezel*Merino (n=12, Merino*Moghani (n=18 and Ghezel*Baluchi (n=6. Dietary barley grains at the levels of 50 and 100 percent were replaced with RW and along with control group (no RW compromised experimental treatments.. Experimental diets were offered three times daily at 6.00, 14.00 and 20.00 hours. Dry matter intake was not significantly different between the treatments. The average daily gain and feed conversion ratio were differ between sexes. Weight gain of male and female lambs during the fattening period was 250.3 and 171.6 g/day respectively. Replacement of barley grain with RW in the 3rd treatment significantly affected ruminal pH, N-NH3 and total volatile fatty acids content and fecal pH, as well as blood glucose and BUN comparing the control group. Replacement of RW with barley grain at levels of 50 and 100 percent reduced cost of the live weight gain up to 24 and 37.7 percent respectively versus control diet.

  10. Behavioral evidence of heterospecific bonding between the lamb and the human caregiver and mapping of associated brain network.

    Science.gov (United States)

    Guesdon, Vanessa; Nowak, Raymond; Meurisse, Maryse; Boivin, Xavier; Cornilleau, Fabien; Chaillou, Elodie; Lévy, Frédéric

    2016-09-01

    While behavioral mechanisms of bonding between young mammals and humans have been explored, brain structures involved in the establishment of such processes are still unknown. The aim of the study was to identify brain regions activated by the presence of the caregiver. Since human positive interaction plays an important role in the bonding process, activation of specific brain structures by stroking was also examined. Twenty-four female lambs reared in groups of three were fed and stroked daily by a female caregiver between birth and 5-7 weeks of age. At 4 weeks, an isolation-reunion-separation test and a choice test revealed that lambs developed a strong bond with their caregiver. At 5-7 weeks of age, lambs were socially isolated for 90min. They either remained isolated or met their caregiver who stroked them, or not, at regular intervals over a 90-min period. Neuronal activation was investigated at the end of the period for maximum c-Fos expression. Reunion with the caregiver appeased similarly the lambs whether stroking was provided or not. Stroking did not activate a specific brain network compared to no stroking. In both cases, brain regions associated with olfactory, visual and tactile cue processing were activated in the presence of the caregiver, suggesting a multisensory process involved. In addition, activation of the oxytocinergic system in the hypothalamic paraventricular nucleus induced by the presence of the caregiver suggests similar neuroendocrine mechanisms involved in inter-conspecific and animal-human bonding. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Carcass characteristics of lambs fed diets containing silage of different genotypes of sorghum

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    Juraci Marcos Alves Suassuna

    2014-02-01

    Full Text Available Thirty-five feedlot lambs (without defined breed, aged between 5 and 7 months, with average live weight of 17.7±3.7 kg were used in a completely randomized design to evaluate the effect of diets containing different genotypes of sorghum on morphometric measurements and qualitative characteristics of carcass and yields of primal cuts. The animals stayed in individual indoor pens for 42 days and slaughtered at an average weight of 26.24 kg. No significant differences were observed on morphometric measurements, hot (11.67 kg and cold (11.39 kg carcass weight, hot (44.46% and cold (43.37% carcass yields, biological yield and on cooling losses. There was also no significant effect of silages of different genotypes of sorghum on the weights and yields of retail cuts (neck, shoulder, rib, loin and leg and on the subjective evaluation of carcasses. It is possible to finish sheep without defined breed feeding them diets based on silages of sorghum, resulting in carcasses with high yield and good conformation.

  12. Lamb Shift in Nonrelativistic Quantum Electrodynamics.

    Science.gov (United States)

    Grotch, Howard

    1981-01-01

    The bound electron self-energy or Lamb shift is calculated in nonrelativistic quantum electrodynamics. Retardation is retained and also an interaction previously dropped in other nonrelativistic approaches is kept. Results are finite without introducing a cutoff and lead to a Lamb shift in hydrogen of 1030.9 MHz. (Author/JN)

  13. Desempenho, digestibilidade e balanço de nitrogênio em cordeiros alimentados com silagem de milho ou cana-de-açúcar e dois níveis de concentrado Performance, digestibility and nitrogen balance of lambs fed corn silage or sugar cane based diets with two levels of concentrate

    Directory of Open Access Journals (Sweden)

    Greicy Mitzi Bezerra Moreno

    2010-04-01

    Full Text Available Utilizaram-se 32 cordeiros Ile de France, não-castrados, alimentados com dietas contendo silagem de milho ou cana-de-açúcar em duas relações volumoso:concentrado (60:40 ou 40:60. Os animais foram mantidos confinados individualmente com controle do alimento fornecido e das sobras e pesados semanalmente para determinação do ganho de peso diário e da conversão alimentar. Simultaneamente, foram realizados ensaios de digestibilidade e metabolismo para determinação do consumo e da digestibilidade dos nutrientes e do balanço de nitrogênio das dietas experimentais. O ganho de peso foi maior nos cordeiros alimentados com silagem de milho, de 294,6 g/dia, e com a relação volumoso:concentrado 40:60, de 314,3 g/dia. A relação volumoso:concentrado influenciou apenas os consumos de fibra em detergente neutro (FDN e fibra em detergente ácido (FDA digestíveis, cujos maiores valores, de 125,26 e 48,97 g/dia, foram obtidos com a relação volumoso:concentrado 60:40. Os cordeiros alimentados com silagem de milho apresentaram maior consumo de todos os nutrientes digestíveis, exceto proteína bruta (162,00 g/dia e carboidratos não-fibrosos (471,42 g/dia. As maiores digestibilidades de matéria orgânica (80,34% e carboidratos totais (80,71% foram obtidas com a relação 40:60 e as de matéria seca (78,91%, proteína bruta (81,30% e energia bruta (78,77%, nos cordeiros alimentados com cana-de-açúcar. Os maiores valores de nitrogênio ingerido, absorvido e retido, de 32,6; 20,5 e 13,7 g/dia, respectivamente, foram observados com o fornecimento das dietas com 40% de volumoso. O tipo de volumoso influencia mais a digestibilidade dos nutrientes que sua proporção na dieta.Thirty-two non castrated Ile de France lambs fed corn silage or sugar-cane based diets with two roughage:concentrate ratios (60:40 or 40:60 were used. The animals were kept individually confined with control of the supplied food and leftovers, weekly weighted for determination of

  14. Performance, body measurements, carcass and cut yields, and meat quality in lambs fed residues from processing agroindustry of fruits

    Directory of Open Access Journals (Sweden)

    Darcilene Maria de Figueiredo

    2015-02-01

    Full Text Available This research was conducted with the objective to evaluate the use of residue dry matter (DM from pineapple (Ananas comosus L., banana (Musa sp., mango (Mangifera indica and passion fruit (Passiflora spp. in feeding of the feedlot on productive performance, carcass yield and qualitative and quantitative characteristics of meat. Twenty-five crossbred lamps with Santa Inês breed and mixed breed were used. The treatments consisted of the replacement of 75% of sorghum silage by respective residue DM, whereas in the control treatment forage had only sorghum silage the diets had a houghageto- concentrate ratio of 40:60 interns of DM being isonitrogenous and isoenergetics. The animals were slaughtered at 32 kg liveweight. Before slaughter were obtained biometric measurements, after the same, was performed the hot carcasses weight and morphometric measurements. After 24 hours in a cold chamber at 4 ° C, was determined the cold carcass weight and yield calculation. The left half carcass was divided into five sections: neck, shoulder, shank, rib and loin, by performing the calculation of income cuts. Analyses meat quality such as pH, color (L, a, b, chroma and Ho, by cooking weight loss, water retention capacity and shear strength were carried out in the Longissimus dorsi sample. The completely randomized design was adapted. The data were interpreted using analysis of variance with the test a Tukey 5% probability. There was no effect of diet (P> 0.05 according to the parameters: growth performance, body measurements, and meat quality of lambs. There was also no effect of the diets (P> 0.05 on the loin eye area assuming that carcasses remained similar muscularity important fact to market acceptance standard. It is concluded that replacing up to 75% of sorghum silage by residues fruit (pineapple, banana, mango and passion fruit in lambs feeding becomes feasible not to change the productive performance, body measurements, yields carcass and cuts and meat

  15. Co-housing of Rift Valley fever virus infected lambs with immunocompetent or immunosuppressed lambs does not result in virus transmission

    Directory of Open Access Journals (Sweden)

    Paul J Wichgers Schreur

    2016-03-01

    Full Text Available Rift Valley fever virus (RVFV is transmitted among susceptible animals by mosquito vectors. Although the virus can be isolated from nasal and oral swabs of infected animals and is known to be highly infectious when administered experimentally via oral or respiratory route, horizontal transmission of the virus is only sporadically reported in literature. We considered that immunosuppression resulting from stressful conditions in the field may increase the susceptibility to horizontally transmitted RVFV. Additionally, we reasoned that horizontal transmission may induce immune responses that could affect the susceptibility of contact-exposed animals to subsequent infection via mosquito vectors. To address these two hypotheses, viremic lambs were brought into contact with sentinel lambs. One group of sentinel lambs was treated with the immunosuppressive synthetic glucocorticosteroid dexamethasone and monitored for signs of disease and presence of virus in the blood and target organs. Another group of contact-exposed sentinel lambs remained untreated for three weeks and was subsequently challenged with RVFV. We found that none of the dexamethasone-treated contact-exposed lambs developed detectable viremia, antibody responses or significant increases in cytokine mRNA levels. Susceptibility of immunocompetent lambs to RVFV infection was not influenced by previous contact-exposure. Our results are discussed in light of previous findings.

  16. Leptin and glucocorticoid signaling pathways in the hypothalamus of female and male fructose-fed rats

    Directory of Open Access Journals (Sweden)

    Vojnović-Milutinović Danijela

    2014-01-01

    Full Text Available Alterations in leptin and glucocorticoid signaling pathways in the hypothalamus of male and female rats subjected to a fructose-enriched diet were studied. The level of expression of the key components of the leptin signaling pathway (neuropeptide Y /NPY/ and suppressor of cytokine signaling 3 /SOCS3/, and the glucocorticoid signaling pathway (glucocorticoid receptor /GR/, 11β-hydroxysteroid dehydrogenase type 1 /11βHSD1/ and hexose-6-phosphate dehydrogenase /H6PDH/ did not differ between fructose-fed rats and control animals of both genders. However, in females, a fructose-enriched diet provoked increases in the adiposity index, plasma leptin and triglyceride concentrations, and displayed a tendency to decrease the leptin receptor (ObRb protein and mRNA levels. In male rats, the fructose diet caused elevations in plasma non-esterified fatty acids and triglycerides, as well as in both plasma and hypothalamic leptin concentrations. Our results suggest that a fructose-enriched diet can induce hyperleptinemia in both female and male rats, but with a more pronounced effect on hypothalamic leptin sensitivity in females, probably contributing to the observed development of visceral adiposity. [Projekat Ministarstva nauke Republike Srbije, br. III41009

  17. Effect of grape seed extract, Cistus ladanifer L., and vegetable oil supplementation on fatty acid composition of abomasal digesta and intramuscular fat of lambs.

    Science.gov (United States)

    Jerónimo, Eliana; Alves, Susana P; Dentinho, Maria T P; Martins, Susana V; Prates, José A M; Vasta, Valentina; Santos-Silva, José; Bessa, Rui J B

    2010-10-13

    Thirty-six lambs were used in a 6 week experiment to evaluate the effect of vegetable oil blend supplementation (0 vs 60 g/kg of dry matter (DM)) and two dietary condensed tannin sources, grape seed extract (0 vs 25 g/kg of DM) and Cistus ladanifer L. (0 vs 250 g/kg of DM), on fatty acid (FA) composition of abomasal digesta and intramuscular polar and neutral lipids. Grape seed extract did not affect the FA profile of abomasal digesta or muscle lipid fractions. C. ladanifer had a minor effect in lambs fed diets with no oil but greatly changed the abomasal and muscle FA profiles in oil-supplemented lambs. It decreased 18:0 and increased 18:1 trans-11 in abomasal digesta and increased 18:1 trans-11 and 18:2 cis-9,trans-11 (P = 0.062) in muscle neutral lipids, resulting in an important enrichment of meat 18:2 cis-9,trans-11 when compared to other oil-supplemented diets (19.2 vs 41.7 mg/100 g of muscle).

  18. Assessment of commercial lamb meat quality by British and Spanish taste panels.

    Science.gov (United States)

    Sañudo, C; Nute, G R; Campo, M M; María, G; Baker, A; Sierra, I; Enser, M E; Wood, J D

    1998-01-01

    Trained sensory panels in Britain and Spain assessed loin meat from commercial lambs purchased in Spain, which included Welsh lamb (imported from Britain) and two Spanish breeds (Merino and Rasa Aragonesa). The British panel also assessed British lamb purchased in local butcher shops and supermarkets. Sensory panels, in each country, received meat from the same lambs and used their local methods of cooking and assessment. Spanish panels used unstructured line scales to measure lamb odour intensity, tenderness, juiciness, lamb flavour intensity and two hedonic scales of flavour liking and overall liking. The British panel used 8 point category scales with the same attributes. Results from both panels in objective parameters were in agreement, hence showing that different trained sensory panels may arrive at the same conclusion. However, when panellists were allowed to make hedonic judgements (preference), the British panel preferred British lamb and the Spanish panel preferred Spanish lamb. This finding has important consequences for lamb producers who export their lambs and demonstrates that the underlying reasons for different preferences should be investigated. Production variables are discussed in relation to their influence on lamb eating quality and as a way to tailor lamb eating quality attributes familiar to consumers in the importing country.

  19. Evaluation of non-chemical seed treatment methods for the control of Phoma valerianellae on lamb`s lettuce seeds

    NARCIS (Netherlands)

    Schmitt, A.; Koch, E.; Stephan, D.; Kromphardt, C.; Jahn, M.; Krauthausen, H.J.; Forsberg, G.; Werner, S.; Amein, T.; Wright, S.A.I.; Tinivella, F.; Wolf, van der J.M.; Groot, S.P.C.

    2009-01-01

    The aim of the present study was to identify seed treatment methods for eradicating Phoma valerianellae from lamb`s lettuce seeds in organic vegetable production. Using seeds naturally infested with the pathogen, the effect of three physical methods (hot water, aerated steam, electron treatment) and

  20. Behaviour of tail-docked lambs tested in isolation

    Directory of Open Access Journals (Sweden)

    Marchewka Joanna

    2016-12-01

    Full Text Available The aims of the current study were to detect behavioural indicators of pain of tail-docked sheep tested in isolation and to determine the relationship between behaviour and the pain levels to which they were exposed. Twenty-four female lambs, randomly assigned to four pens, had their tail docked with a rubber ring (TD; n = 6 without pain control procedures, TD with anaesthesia (TDA; n = 6 or TD with anaesthesia and analgesia (TDAA; n = 6. Additionally, six lambs handled but without tail docking or application of pain relief measures were used as the control (C. On the day prior (Day –1 to the TD and on days 1, 3 and 5 post-procedure, each lamb was individually removed from its group and underwent a 2.5 min open field test in a separate pen. Frequencies of behaviours such as rest, running, standing, walking and exploring were directly observed. Frequencies of exploratory climbs (ECs and abrupt climbs (ACs over the testing pen’s walls were video-recorded. Data were analysed using generalised linear mixed models with repeated measurements, including treatment and day as fixed effects and behaviour on Day –1 as a linear covariate. Control and TDAA lambs stood more frequently than TD lambs. TD lambs performed significantly more ACs compared to all other treatment groups. No other treatment effects were detected. A day effect was detected for all behaviours, while the EC frequency was highest for all tail-docked lambs on Day 5. Findings suggest that standing, ACs and ECs could be used as potential indicators of pain in isolated tail-docked lambs. However, differences in ECs between treatments only appeared 3 d after tail docking.

  1. Desempenho e digestibilidade in vivo de cordeiros alimentados com dietas contendo canola em grão integral em diferentes formas Performance and digestibility in vivo of lambs fed diets with whole canola grain in different forms

    Directory of Open Access Journals (Sweden)

    Vanderlei Bett

    1999-08-01

    Full Text Available O desempenho e a digestibilidade dos nutrientes de cordeiros alimentados com concentrados formulados com farelo de soja (FS, canola integral (CI canola quebrada (CQ ou canola peletizada (CP e feno de aveia, fornecidos na relação 30/70 (volumoso/conconcentrado, %MS foram avaliados. Vinte oito cordeiros machos com idade inicial entre 60 e 90 dias e 17 kg PV foram distribuídos em delineamento inteiramente casualizado. As ingestões (g/d de MS, PB, FDA, FDN e EB (Mcal/dia, o ganho médio diário e a conversão alimentar, foram semelhantes. Não houve diferenças para digestibilidade aparente da MS, PB e EB, exceto para digestibilidade de FDN (46,84; 60,11; 50,10; e 38,88% e FDA (45,84; 54,19; 46,57; e 29,59% para FS, CI, CQ e CP, respectivamente. Houve menor retenção de nitrogênio para CP (3,0 g/d em comparação às outras dietas (entre 5,0 e 7,3 g/d. Os tratamentos não diferiram na concentração de propionato, mas reduziram as concentrações de butirato (7,08; 4,87; 4,08; e 4,29 μM/mL de líquido ruminal e N-amoniacal (12,17; 8,69; 8,40; e 7,66 mg/100 mL de líquido de rúmen. O uso de canola, nas diferentes formas, não influenciou a ingestão e a digestão, proporcionando desempenho semelhante entre os tratamentos.The performance and digestibility of nutrients of lambs fed concentrates formulated with soybean meal (SM and whole canola grain (WC, cracked canola grain (CC or pelleted canola (PC and oat hay, fed in a 30:70 (forage to concentrate ratio, %DM were evaluated. Twenty-eight male lambs with initial age from 60 to 90 days and 17 kg LW were allotted to a completely randomized design. The intakes (g/d of DM, CP, ADF, NDF and GE (Mcal/d, the average daily gain and feed: gain ratio, were similar. There were no differences for apparent digestibilities of MS, PB and GE, except for the NDF digestibility (46.84, 60.11, 50.10, and 38.88% and ADF (45.84, 54.19, 46.57, and 29.59% for SM, WC, CC and PC, respectively. There was lower nitrogen

  2. Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights

    Directory of Open Access Journals (Sweden)

    Andrea Serra

    2014-09-01

    Full Text Available Eighteen Massese male lambs fed mainly with maternal milk were slaughtered at 11, 14 and 17 kg. Samples of Longissimus dorsi (LD, Triceps brachii (TB and Semimembranosus (Sm muscles were collected. Total intramuscular lipids were extracted by means of a mixture of chloroform methanol 2/1. Cholesterol content and its oxidation product (COP were determined by a gas chromatography apparatus equipped with an apolar 30 m column. Fatty acid oxidation was evaluated by means of thiobarbituric acid reactive substances (TBARS extracting the sample with aqueous acidic solution. The effect of slaughter weight on oxidation of intramuscular lipids was found only in TB muscles. In this muscle the cholesterol content showed a decreasing trend, while the content of COPs significantly increased with the age of animals. Among the COPs, the 7-ketocholesterol and 7β-hydroxycholesterol were the most abundant, followed by α- and β- epoxy-cholesterol and cholestan-triol. The content of TBARS did not vary owing to a similar fatty acid composition of intramuscular fat across weight of slaughter. In any case, the values of TBARS did not reach the threshold of the detection of off-flavour in meat.

  3. A progenitor of the outer membrane LamB trimer.

    OpenAIRE

    Stader, J; Silhavy, T J

    1988-01-01

    During its localization to the outer membrane, LamB possesses distinctive biochemical properties as it passes through the cytoplasmic membrane. Because LamB entered this dynamic state with an attached signal sequence and leaves after cleavage, we call this export-related form of LamB the early-translocation form (et-LamB).

  4. The in vivo measurement of radiocaesium activity in lambs

    International Nuclear Information System (INIS)

    Sherlock, J.C.; Andrews, D.; Dunderdale, J.; Shaw, P.; Lally, A.

    1988-01-01

    Contamination of certain areas of the UK with radiocaesium from the Chernobyl accident led to restrictions being placed on the movement of lambs in these areas. To determine whether part of an area met the criteria for derestriction required the laboratory monitoring of meat from lambs sacrificed for the purpose. This was a slow process because there was no means of knowing which parts of an area had the lowest activity levels in lambs, that is where the chances of removing restrictions were the greatest. A rapid, simple and cheap method for the in vivo monitoring of caesium activity in lambs was developed. Correlation between the results from this method and in-laboratory measurements was reasonable. The method was used successfully to monitor lambs in Cumbria and north Wales during July and August 1986. (author)

  5. Cerebral autoregulation is minimally influenced by the superior cervical ganglion in two- week-old lambs, and absent in preterm lambs immediately following delivery.

    Directory of Open Access Journals (Sweden)

    Adam J Czynski

    Full Text Available Cerebral vessels in the premature newborn brain are well supplied with adrenergic nerves, stemming from the superior cervical ganglia (SCG, but their role in regulation of blood flow remains uncertain. To test this function twelve premature or two-week-old lambs were instrumented with laser Doppler flow probes in the parietal cortices to measure changes in blood flow during changes in systemic blood pressure and electrical stimulation of the SCG. In lambs delivered prematurely at ∼129 days gestation cerebral perfusion and driving pressure demonstrated a direct linear relationship throughout the physiologic range, indicating lack of autoregulation. In contrast, in lambs two-weeks of age, surgical removal of one SCG resulted in ipsilateral loss of autoregulation during pronounced hypertension. Electrical stimulation of one SCG elicited unilateral increases in cerebral resistance to blood flow in both pre-term and two-week-old lambs, indicating functioning neural pathways in the instrumented, anesthetized lambs. We conclude cerebral autoregulation is non-functional in preterm lambs following cesarean delivery. Adrenergic control of cerebral vascular resistance becomes effective in newborn lambs within two-weeks after birth but SCG-dependent autoregulation is essential only during pronounced hypertension, well above the normal range of blood pressure.

  6. Development and validation of equations utilizing lamb vision system output to predict lamb carcass fabrication yields.

    Science.gov (United States)

    Cunha, B C N; Belk, K E; Scanga, J A; LeValley, S B; Tatum, J D; Smith, G C

    2004-07-01

    This study was performed to validate previous equations and to develop and evaluate new regression equations for predicting lamb carcass fabrication yields using outputs from a lamb vision system-hot carcass component (LVS-HCC) and the lamb vision system-chilled carcass LM imaging component (LVS-CCC). Lamb carcasses (n = 149) were selected after slaughter, imaged hot using the LVS-HCC, and chilled for 24 to 48 h at -3 to 1 degrees C. Chilled carcasses yield grades (YG) were assigned on-line by USDA graders and by expert USDA grading supervisors with unlimited time and access to the carcasses. Before fabrication, carcasses were ribbed between the 12th and 13th ribs and imaged using the LVS-CCC. Carcasses were fabricated into bone-in subprimal/primal cuts. Yields calculated included 1) saleable meat yield (SMY); 2) subprimal yield (SPY); and 3) fat yield (FY). On-line (whole-number) USDA YG accounted for 59, 58, and 64%; expert (whole-number) USDA YG explained 59, 59, and 65%; and expert (nearest-tenth) USDA YG accounted for 60, 60, and 67% of the observed variation in SMY, SPY, and FY, respectively. The best prediction equation developed in this trial using LVS-HCC output and hot carcass weight as independent variables explained 68, 62, and 74% of the variation in SMY, SPY, and FY, respectively. Addition of output from LVS-CCC improved predictive accuracy of the equations; the combined output equations explained 72 and 66% of the variability in SMY and SPY, respectively. Accuracy and repeatability of measurement of LM area made with the LVS-CCC also was assessed, and results suggested that use of LVS-CCC provided reasonably accurate (R2 = 0.59) and highly repeatable (repeatability = 0.98) measurements of LM area. Compared with USDA YG, use of the dual-component lamb vision system to predict cut yields of lamb carcasses improved accuracy and precision, suggesting that this system could have an application as an objective means for pricing carcasses in a value

  7. Nitrogen balance, microbial protein synthesis and blood metabolites in fattening of male Bali cattle fed ration with different protein levels in smallholder farms

    Directory of Open Access Journals (Sweden)

    P. K. Tahuk

    2018-03-01

    Full Text Available Research was aimed to determine nitrogen balance, microbial protein synthesis, and blood metabolites of male Bali cattle fattening fed ration with different protein level in smallholder farms North Central Timor, Province of East Timor Tenggara, Indonesia. The cattle used were 18 heads aged 2 to 2.5 years with initial body weight of 229.86±12.46 kg. The cattle were randomly divided into three treatment groups. The T0 group was given feed the same as traditional fattening cattle practices by farmers,T1 group fed ration containing 12% crude protein (CP and 72% total digestible nutrients (TDN, andT2 group fedration containing 15% CP and 72%TDN. Cattle were fed individually for 90 days and drinkingwater ad libitum. The data were analyzedby analysis of variance.Results of research indicated the nitrogen balance, and blood urea nitrogen between T1 and T2 were relatively similar, but those were higher (P<0.05 than T0 . In contrast, microbial proteins synthesis, and blood glucose at 0, 4, and 6 hours before and after feeding were relatively similar between the groups. Blood glucose of T2 at 2 hours after intake were higher (P <0.05 than T0, but was not different with T1 . It can be concluded, that the fattening maleBali cattle fed ration containing 12% CP and 72% TDNimprovedthe nitrogen balance and blood metabolites, butit was no positive effect on the microbial proteins and N synthesis.

  8. Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs

    Directory of Open Access Journals (Sweden)

    Y. AKSOY

    2016-03-01

    Full Text Available This study is an investigation into the meat quality parameters of Karayaka lambs at differentslaughter weights (SWs. The single-born Karayaka male lambs (n=30 selected for this study were an average live-weight of 20 kg and weaned at 2.5-3 months of age. The animals with pre-specifiedSWs were divided into slaughter weight (SW groups (30, 35, 40, 45 and 50 kg using a fully randomized design. To determine the M. longissimus dorsi et thoracis (LD muscle meat qualitycharacteristics, six lambs from each weight group were slaughtered. Results revealed significant differences among the slaughter groups with regard to pH, color parameters (L*-lightness,a*-redness, b* -yellowness, cooking loss (CL, drip loss (DL, moisture (M, crude protein (CP and intramuscular fat (IF ratios. Increasing water holding capacities (WHCs and hardness valueswere observed with increasing SW. Significant differences were also observed among the slaughter groups with regard to total monounsaturated fatty acid + total polyunsaturated fatty acid/totalsaturated fatty acid ratios and total cholesterol content.

  9. Lamb shift of an atom in a dielectric medium

    International Nuclear Information System (INIS)

    Milonni, P.W.; Schaden, M.; Spruch, L.

    1999-01-01

    Adapting an approach used by Feynman for the Lamb shift of an isolated atom, we obtain a nonperturbative expression for the Lamb shift of an atom in a dielectric medium, previously calculated perturbatively [P. W. Milonni, J. Mod. Opt. 42, 1191 (1995)]. The separation of the Lamb and Casimir components of the field energy is greatly simplified, and previous nonperturbative results for the Lamb shift [M. Schaden, L. Spruch, and F. Zhou, Phys. Rev. A 57, 1108 (1998)], based on the generalized argument theorem, are obtained much more easily and directly. copyright 1999 The American Physical Society

  10. Rendimento dos componentes não-carcaça de cordeiros alimentados com silagem de milho ou cana-de-açúcar e dois níveis de concentrado Non-carcass components yield of lambs fed corn silage or sugar cane under two levels of concentrate

    Directory of Open Access Journals (Sweden)

    Greicy Mitzi Bezerra Moreno

    2011-12-01

    with corn silage or sugarcane under two levels of concentrate. Thirty-two non-castrated Ile de France lambs fed on corn silage or sugar cane with two roughage:concentrate ratios: 60:40 or 40:60. Lambs were confined until they reached 32 kg of body weight (BW, when they were slaughtered. After the bleeding, all non-carcass components (blood, skin, head, feet, rumen, reticulum, omasum, abomasum, small intestine, large intestine, spleen, liver, heart, lung with trachea, pancreas, kidneys with perirenal fat, omental and mesenteric fat were separated and weighed, and their percentages were calculated in relation to the BW. The content of gastrointestinal tract was greater in lambs which fed on sugar cane (15.17% and 60% of roughage (14.55%; while omental and kidney fats were greater in lambs that received corn silage, 0.53 and 0.63%, respectively. The roughage:concentrate ratio and type of forage affected the proportions of rumen, omasum and small intestine in relation to the total weight of gastrointestinal tract. The roughage:concentrate ratio and type of forage influence the content of the gastrointestinal tract of lambs, indirectly affecting the carcass yields. The type of food has greater influence on the proportions of the organs responsible for digestion and absorption of nutrients. The factors that influence the non-carcass components of lambs are varied and contradictory, requiring more research that might encourage their use and, consequently, add more value to the production systems of sheep meat.

  11. A Study on non-contact measurements of laser-generated lamb waves

    International Nuclear Information System (INIS)

    Jang, Tae Seong; Lee, Jung Ju; Lee, Seung Seok

    2002-01-01

    Generation and detection of Lamb waves offer an effective non-destructive testing technique that will detect defects quickly and reliably. Lamb waves are generated in a thin plate by Q-switched Nd:YAG pulsed laser. Symmetric and antisymmetric Lamb modes in low-frequency-thickness regime are excited by illuminating a thin plate with an array of laser-generated line sources. The propagation of laser-generated Lamb waves is detected by measuring the out-of-plane displacements in a non-contact manner using the fiber optic Sagnac interferometer and all commercial adaptive reference-beam interferometer. The characteristics of laser-generated Lamb wave due to its frequency are investigated. Fundamental understanding of laser-generated Lamb modes is presented.

  12. Factors affecting fecal egg counts in periparturient Katahdin ewes and their lambs.

    Science.gov (United States)

    Notter, D R; Burke, J M; Miller, J E; Morgan, J L M

    2017-01-01

    Selection for low fecal egg counts (FEC) can be used to genetically enhance resistance to gastrointestinal nematode parasites in growing lambs, thereby reducing the frequency of use of anthelmintics, facilitating marketing of organic lamb, and reducing the risk of development of anthelmintic resistance by the parasite. Recording of FEC in lambs has, therefore, been incorporated into several national sheep genetic evaluation programs. Ewes in late gestation and early lactation are also vulnerable to parasite infection and commonly experience a periparturient rise in FEC. This study was designed to assess factors associated with the periparturient rise in FEC in Katahdin ewes and associated changes in FEC in their lambs. Data came from 1,487 lambings by 931 Katahdin ewes from 11 farms in the Eastern United States. Fecal egg counts were measured in ewes at approximately 0, 30, and 60 d postpartum and in their lambs at approximately 60, 90, and 120 d of age. Approximately 1,400 lambs were evaluated at each measurement age. Data were analyzed separately for ewes and lambs and also initially analyzed separately for each measurement time. Repeated-measures analyses were then used to evaluate responses across measurement times. In ewes, FEC peaked at approximately 28 d postpartum, and we concluded that informative periparturient FEC could be obtained from 1 wk before until approximately 5 wk after lambing. Yearling ewes had higher FEC than adult ewes ( ewes that nursed twin or triplet lambs had higher FEC than ewes that nursed single lambs ( ewes and lambs nursed in larger litters were, like their dams, at greater risk of parasitism ( Ewes and lambs in these groups would benefit from enhanced monitoring of parasite loads at lambing and in early lactation. Correlations () between FEC in lambs at 90 d of age and FEC in ewes at 0, 30, and 60 d postpartum of 0.05 to 0.09 ( ≤ 0.05) support the presence of a genetic relationship between these 2 indicators of parasite

  13. Lamb-shift measurement in hydrogenic phosphorus

    International Nuclear Information System (INIS)

    Pross, H.; Budelsky, D.; Kremer, L.; Platte, D.; von Brentano, P.; Gassen, J.; Mueller, D.; Scheuer, F.; Pape, A.; Sens, J.C.

    1993-01-01

    The final result of a 2s 2 S 1/2-- 2p 2 P 1/2 Lamb-shift measurement by the laser resonance method in hydrogenic phosphorus is reported. Metastable 2s 2 S 1/2 ions were prepared using a β∼0.08 velocity beam of 31 P 14+ ions obtained from the MP tandem accelerator at the Centre de Recherches Nucleaires in Strasbourg. From the metastable state the transition to the 2p 2 P 3/2 state was induced with a high-power dye laser leading to a measured transition energy of ΔE=2.231 33(12) eV. Subtracting the well-known fine-structure splitting ΔE FS =2.314 82(2) eV, the Lamb shift is deduced to be E expt (LS)=20 188(29) GHz. This result is compared with the theoretical value E theor (LS)=20 254(10) GHz and with other experimental results for the Lamb shift in the region Z≤18. Finally, the utility of the Lamb-shift measurements in testing the G(Zα) function of the self-energy, which includes only terms in (Zα) n , n≥6, is discussed

  14. Productive performance, composition and carcass yield of lambs treated with zeranol

    Directory of Open Access Journals (Sweden)

    Javier G. Cantón Castillo

    2014-06-01

    Full Text Available Twenty weaned male hair lambs with average body live weight of 19.20 kg±2.18 kg (SD were used to evaluate the effect of zeranol on growth, composition and carcass yield. The animals were distributed into a completely randomized design with two treatments: no anabolics (control; and treatment with zeranol, using a subcutaneous dose of 10 mg/50 kg body live weight. Lambs received a diet with 15 g/100 g of crude protein and 2.8 Mcal of metabolizable energy/kg dry matter for 84 days. At the end of experiment all animals were harvested and entire carcass and its parts (neck, shoulder, loin-rib, loin-skirt and leg were weighed to determine the composition of muscle and bone. Control animals had higher dry matter intake (1.01 vs 0.88 kg/d, average daily gain (198 vs 172 g/animal and total weight gain (12.9 vs 10.9 kg compared with those treated with zeranol. Zeranol group had higher muscle weight (1.76 vs 1.98 kg and less bone (0.86 vs 0.61 kg in leg section. The leg area represented about 16 kg/100 kg of the carcass weight for both treatments. No differences for other carcass traits were observed. Lambs treated with zeranol have better leg conformation because they develop more muscle mass, though their average feed intake and daily gain decrease.

  15. A rigid lamb syndrome in sheep in Rhodesia.

    Science.gov (United States)

    Rudert, C P; Lawrence, J A; Foggin, C; Barlow, R M

    1978-04-29

    A syndrome characterised by the birth of lambs with varying degrees of rigidity of the limbs and spine has been encountered on several occasions in Rhodesia. Outbreaks have occurred in autumn-born lambs from Dorper ewes grazing heavily fertilised Star grass cv No 2 (Cynodon aethiopicus) pastures. The condition appears to be exacerbated by the application of sulphur to the pasture and is partly prevented by the administration of selenium and vitamin E to the ewes before lambing. The aetiology is unknown.

  16. Coding and quantification of a facial expression for pain in lambs.

    Science.gov (United States)

    Guesgen, M J; Beausoleil, N J; Leach, M; Minot, E O; Stewart, M; Stafford, K J

    2016-11-01

    Facial expressions are routinely used to assess pain in humans, particularly those who are non-verbal. Recently, there has been an interest in developing coding systems for facial grimacing in non-human animals, such as rodents, rabbits, horses and sheep. The aims of this preliminary study were to: 1. Qualitatively identify facial feature changes in lambs experiencing pain as a result of tail-docking and compile these changes to create a Lamb Grimace Scale (LGS); 2. Determine whether human observers can use the LGS to differentiate tail-docked lambs from control lambs and differentiate lambs before and after docking; 3. Determine whether changes in facial action units of the LGS can be objectively quantified in lambs before and after docking; 4. Evaluate effects of restraint of lambs on observers' perceptions of pain using the LGS and on quantitative measures of facial action units. By comparing images of lambs before (no pain) and after (pain) tail-docking, the LGS was devised in consultation with scientists experienced in assessing facial expression in other species. The LGS consists of five facial action units: Orbital Tightening, Mouth Features, Nose Features, Cheek Flattening and Ear Posture. The aims of the study were addressed in two experiments. In Experiment I, still images of the faces of restrained lambs were taken from video footage before and after tail-docking (n=4) or sham tail-docking (n=3). These images were scored by a group of five naïve human observers using the LGS. Because lambs were restrained for the duration of the experiment, Ear Posture was not scored. The scores for the images were averaged to provide one value per feature per period and then scores for the four LGS action units were averaged to give one LGS score per lamb per period. In Experiment II, still images of the faces nine lambs were taken before and after tail-docking. Stills were taken when lambs were restrained and unrestrained in each period. A different group of five

  17. Measuring the Effectiveness of Lamb Advertising and Promotion: An Updated Analysis

    OpenAIRE

    Capps, Oral, Jr.; Williams, Gary W.

    2006-01-01

    This report updates a previous tentative analysis of the effectiveness of the Lamb Checkoff Program in shifting out the demand for American lamb. The main conclusion is that program has resulted in roughly 8.4 additional pounds of total lamb consumption per dollar spent on advertising and promotion and $44.60 in additional lamb sales per dollar spent on advertising and promotion.

  18. Selective generation of ultrasonic Lamb waves by electromagnetic acoustic transducers

    International Nuclear Information System (INIS)

    Li Ming-Liang; Deng Ming-Xi; Gao Guang-Jian

    2016-01-01

    In this paper, we describe a modal expansion approach for the analysis of the selective generation of ultrasonic Lamb waves by electromagnetic acoustic transducers (EMATs). With the modal expansion approach for waveguide excitation, an analytical expression of the Lamb wave’s mode expansion coefficient is deduced, which is related to the driving frequency and the geometrical parameters of the EMAT’s meander coil, and lays a theoretical foundation for exactly analyzing the selective generation of Lamb waves with EMATs. The influences of the driving frequency on the mode expansion coefficient of ultrasonic Lamb waves are analyzed when the EMAT’s geometrical parameters are given. The numerical simulations and experimental examinations show that the ultrasonic Lamb wave modes can be effectively regulated (strengthened or restrained) by choosing an appropriate driving frequency of EMAT, with the geometrical parameters given. This result provides a theoretical and experimental basis for selectively generating a single and pure Lamb wave mode with EMATs. (special topic)

  19. Meat quality of lambs fed silk flower hay (Calotropis procera SW in the diet Qualidade de carne de cordeiros alimentados com feno de flor-de-seda (Calotropis procera SW na dieta

    Directory of Open Access Journals (Sweden)

    Roberto Germano Costa

    2011-06-01

    Full Text Available The objective of this work was to evaluate the influence of using silk flower hay replacing corn and soybean meal on physical-chemical and sensorial traits of lamb meat. It was used 32 intact Morada Nova male lambs (12.7 ± 2 kg initial body weigth on feedlot system, distributed in a completely randomized design with four levels (0, 15, 30 and 45% on dry matter basis. The use of silk flower hay in the diet influenced quality of meat and carcass, leg weight, tissue composition, moisture, juiciness and flavor. Replacing corn (26.67% and soybean (3.33% with silk flower hay does not affect the tissue composition, ratios and muscularity index of leg and physical-chemical parameters of semimembranosus muscle of Morada Nova lambs.Objetivou-se avaliar a influência do uso de feno de flor-de-seda em substituição ao milho e ao farelo de soja nas características físico-químicas e sensoriais da carne de cordeiros. Utilizaram-se 32 cordeiros Morada Nova, machos não-castrados (12,7 ± 2 kg de peso vivo inicial, em confinamento, distribuídos em delineamento inteiramente ao acaso com quatro níveis (0, 15, 30 e 45% com base na MS. A utilização de feno de flor-de-seda na dieta influenciou a qualidade da carcaça e da carne, o peso da perna, a composição tecidual, a umidade, a suculência e o sabor. A substituição do milho (26,67% e da soja (3,33% pelo feno de flor-de-seda não altera composição tecidual, relação e índice de muscularidade da perna e os parâmetros físico-químicos do músculo semimembranosus de cordeiros Morada Nova.

  20. Effect of Enrofloxacin on Histochemistry, Immunohistochemistry and Molecular Changes in Lamb Articular Cartilage.

    Science.gov (United States)

    Khazaeel, Kaveh; Mazaheri, Yazdan; Hashemi Tabar, Mahmood; Najafzadeh, Hossein; Morovvati, Hassan; Ghadrdan, Alireza

    2015-01-01

    Enrofloxacin is a synthetic chemotherapeutic agent from the class of the fluoroquinolones that is widely used to treat bacterial infections. It is metabolized to ciprofloxacin in the body as active metabolite. Fluoroquinolones change in the articular cartilage, especially with high doses and more than two weeks use. So, due to relatively excessive use of enrofloxacin in mammals and similarity of lambs to human subjects with respect to skeletal activity cycles, this study was done to investigate the effects of enrofloxacin on some cellular and molecular changes in growing lamb articular cartilage to evaluate some possible mechanisms involved these changes. Twelve, 2-month-old male lambs divided into three groups: control group received only normal saline; therapeutic group received 5mg/kg enrofloxacin subcutaneously, daily, for 15 days and toxic group received 35 mg/kg enrofloxacin in the same manner as therapeutic group. Twenty four hours after the last dose, the animals were sacrificed, and their stifle joints were dissected. Sampling from distal femoral and proximal tibial extremities was done quickly for further histological and molecular studies. Collagen-п content was studied with avidin-biotin immunohistochemistry method in different groups. Expression of Sox9 and caspase-3 was evaluated by Real-time PCR. Immunohistochemical changes were included decreases of matrix proteoglycans, carbohydrates, and Collagen-п in the toxic group. Some of these changes were observed in the therapeutic group with less intensity in comparison to the toxic group. Enrofloxacin were significantly decreased (P≤0.05). Sox9 expression in therapeutic and toxic groups compared to control group. But caspase -3 expressions in the toxic group significantly increased (P≤0.0001) with a comparison to other groups, while, between control and therapeutic groups, there were no significant differences. So, it can be concluded that enrofloxacin increases apoptosis in chondrocytes and

  1. Características da carcaça e da carne de cordeiros terminados com dietas contendo diferentes proporções de silagens de grãos de milho = Components of live weight, carcass and meat caracteristics of lambs fed with diets containing corn grain silage

    Directory of Open Access Journals (Sweden)

    Marília Belisário de Andrade

    2009-04-01

    Full Text Available Foram avaliados componentes do peso vivo, características objetivas e subjetivas da carcaça, características físico-químicas do músculo Longissimus lumborum e a proporção dos principais tecidos que compõem o lombo de 24 cordeiros, machos não castrados, mestiços Hampshire Down, terminados em confinamento e alimentados com dietasdiferentes à base de silagem de grãos de milho úmidos, com inclusão de girassol ou ureia. Os tratamentos não afetaram: peso vivo ao abate, peso da carcaça quente, rendimentos de carcaça, sangue, pele, aparelho reprodutor com bexiga, aparelho respiratório, baço, rins egordura perirrenal, fígado, coração, trato gastrintestinal vazio, cabeça e patas. Não houve diferença significativa para peso da carcaça fria, condição corporal, conformação de carcaça, cobertura de gordura, consistência de gordura, cor da carne, espessura de gordura, área de olho de lombo, proteína bruta; proporções de: músculo, ossos, gordura e outros tecidos do músculo Longissimus lumborum. Perda por cozimento, índice de fragmentação miofibrilar e índices de cores L*, a* e b* não diferiram quanto aos tratamentos. Os cordeiros podem serterminados com qualquer uma das dietas, pois apresentaram semelhanças para as características analisadas.The study evaluated the live weight components, objective and subjective carcass characteristics and physical-chemicalcharacteristics of the Longissimus lumborum muscle and the proportion of tissues that constitute the loin of twenty-four intact males lambs, Hampshire Down crossbreed, fattened in a drylot system. The lambs were fed with different diets based on corn grain silage with the addition of sunflower seeds or urea. The treatments did not affect live weight and hot carcass weight at slaughter, carcass yield, blood, skin, reproductive system with bladder, respiratory system, spleen, kidneys and perineal fat, liver, heart, emptygastrointestinal tract, head or feet. There

  2. Componentes corporais e órgãos internos de cordeiros Texel x Bergamácia, Texel x Santa Inês e Santa Inês puros, terminados em confinamento, com casca de café como parte da dieta Body components and internal organs of Texel x Bergamácia, Texel x Santa Inês and purebred Santa Inês lambs finished in fedlot, with of coffee hull as part of the diet

    Directory of Open Access Journals (Sweden)

    Iraides Ferreira Furusho-Garcia

    2003-12-01

    Full Text Available Foram utilizados 12 cordeiros cruzas Texel x Bergamácia (TB, 12 cordeiros cruzas Texel x Santa Inês (TS e 12 cordeiros puros Santa Inês (SI, confinados individualmente por 50 dias (dos 130 aos 180 dias de idade. Cada grupo genético constou de seis machos inteiros e seis fêmeas, recebendo três dietas diferentes: 1 = sem casca de café (controle; 2 = com casca de café in natura; 3 = com casca de café tratada com uréia. O rúmen/retículo (RR dos animais que receberam as dietas 2 e 3 foram mais pesados em relação ao RR dos animais submetidos a dieta 1. O abomaso (ABO, fígado (FIG e pâncreas (PAN dos cordeiros alimentados com a dieta 3 foram mais leves comparados aos que receberam as dietas 1 e 2. Os cordeiros cruzas TB e TS apresentaram maior peso para a cabeça (CAB, pés/canelas (PEC, omaso (OMA, ABO, intestinos delgado (IND e grosso (ING. Os machos apresentaram sangue (SAN e RR mais pesados que as fêmeas. Os pesos de pele (PEL, gordura (GOR, esôfago/traquéia (ET, coração (COR e pulmão (PUL também foram analisados e não foram afetados pelas dietas, pelos grupos genéticos e pelo sexo. As fêmeas apresentaram tendência de maior proporção de GOR.Twelve crossbred Texel x Bergamácia (TB, 12 crossbred Texel x Santa Inês (TS and 12 purebred Santa Inês (SI lambs were individually finished in fedlot for 50 days (from 130 to 180 days of age. Each genetic group consisted of six males and six females, fed three different diets: 1 = without coffee hulls (control; 2 = with coffee hulls in nature; 3 = with coffee hulls treated of with urea. The rumen/reticulum (RR of the animals fed diets 1 and 3 were significantly heavier than those fed diet 1. The abomasum (ABO, liver (FIG and pancreas (PAN of the lambs fed diet 3 were lighter than the animals fed diet 2. The TB and TS of crossbred lambs showed greater weights of head (CAB, foot/shin (PEC, omasum (OMA, abomasum (ABO, small intestine (IND and large intestine (ING. The males showed

  3. Effect of the Ratio of Non-fibrous Carbohydrates to Neutral Detergent Fiber and Protein Structure on Intake, Digestibility, Rumen Fermentation, and Nitrogen Metabolism in Lambs.

    Science.gov (United States)

    Ma, T; Tu, Y; Zhang, N F; Deng, K D; Diao, Q Y

    2015-10-01

    This study aimed to investigate the effect of the ratio of non-fibrous carbohydrates to neutral detergent fibre (NFC/NDF) and undegraded dietary protein (UDP) on rumen fermentation and nitrogen metabolism in lambs. Four Dorper×thin-tailed Han crossbred lambs, averaging 62.3±1.9 kg of body weight and 10 mo of age, were randomly assigned to four dietary treatments of combinations of two levels of NFC/NDF (1.0 and 1.7) and two levels of UDP (35% and 50% of crude protein [CP]). Duodenal nutrient flows were measured with dual markers of Yb and Co, and microbial N (MN) synthesis was estimated using (15)N. High UDP decreased organic matter (OM) intake (p = 0.002) and CP intake (p = 0.005). Ruminal pH (p<0.001), ammonia nitrogen (NH3-N; p = 0.008), and total volatile fatty acids (p<0.001) were affected by dietary NFC/NDF. The ruminal concentration of NH3-N was also affected by UDP (p<0.001). The duodenal flow of total MN (p = 0.007) was greater for lambs fed the high NFC/NDF diet. The amount of metabolisable N increased with increasing dietary NFC:NDF (p = 0.02) or UDP (p = 0.04). In conclusion, the diets with high NFC/NDF (1.7) and UDP (50% of CP) improved metabolisable N supply to lambs.

  4. Effect of the Ratio of Non-fibrous Carbohydrates to Neutral Detergent Fiber and Protein Structure on Intake, Digestibility, Rumen Fermentation, and Nitrogen Metabolism in Lambs

    Directory of Open Access Journals (Sweden)

    T. Ma

    2015-10-01

    Full Text Available This study aimed to investigate the effect of the ratio of non-fibrous carbohydrates to neutral detergent fibre (NFC/NDF and undegraded dietary protein (UDP on rumen fermentation and nitrogen metabolism in lambs. Four Dorper×thin-tailed Han crossbred lambs, averaging 62.3±1.9 kg of body weight and 10 mo of age, were randomly assigned to four dietary treatments of combinations of two levels of NFC/NDF (1.0 and 1.7 and two levels of UDP (35% and 50% of crude protein [CP]. Duodenal nutrient flows were measured with dual markers of Yb and Co, and microbial N (MN synthesis was estimated using 15N. High UDP decreased organic matter (OM intake (p = 0.002 and CP intake (p = 0.005. Ruminal pH (p<0.001, ammonia nitrogen (NH3-N; p = 0.008, and total volatile fatty acids (p<0.001 were affected by dietary NFC/NDF. The ruminal concentration of NH3-N was also affected by UDP (p<0.001. The duodenal flow of total MN (p = 0.007 was greater for lambs fed the high NFC/NDF diet. The amount of metabolisable N increased with increasing dietary NFC:NDF (p = 0.02 or UDP (p = 0.04. In conclusion, the diets with high NFC/NDF (1.7 and UDP (50% of CP improved metabolisable N supply to lambs.

  5. Major causes of lamb mortality at Ebinat woreda, Amhara National ...

    African Journals Online (AJOL)

    A year-round (from September 2008 to August 2009) study was conducted to investigate causes of lamb mortality at Ebinat woreda, Amhara National Regional State, northwestern Ethiopia. Two hundred and forty one lambs under the age of six months were exploited for analysis of this study. Out of the 241 lambs observed, ...

  6. Effects of feeding corn silage, pelleted, ensiled, or pelleted and ...

    African Journals Online (AJOL)

    2017-09-14

    Sep 14, 2017 ... However, lambs fed CS gained weight 21.3% faster than lambs fed AH (259 versus 213 ... ground, pelleted alfalfa more closely resembles a concentrate feed in terms of particle size. .... Vitamin E, 44 IU/g .... feed to reach their market weight versus 102.5 kg of feed for the lambs fed alfalfa haylage (P <0.01).

  7. Effect of feeding Mucuna pruriens on helminth parasite infestation in lambs.

    Science.gov (United States)

    Huisden, C M; Adesogan, A T; Gaskin, J M; Courtney, C H; Raji, A M; Kang, T

    2010-02-17

    Mucuna pruriens is a tropical legume anecdotally reputed to have anthelmintic properties. This study was conducted to examine the validity of such claims. The aim of this study was to determine if ingestion of Mucuna seeds reduces helminth parasite infestation in lambs. Thirty-six Dorper x Katahdin ram lambs were assigned to three treatments, a cottonseed meal based control diet, a diet in which Mucuna replaced cottonseed meal and the control diet with levamisole (7.5mg/kg body weight) administration. All diets were isonitrogenous and isocaloric. The 12 lambs in each treatment were assigned randomly to 4 pens, each containing 3 lambs. Lambs were trickle infected three times per week by gavage with infectious Haemonchus contortus larvae (2000 larvae/lamb) for 3 weeks. Levamisole treatment decreased fecal egg counts by 87% and abomasal worm counts by 83%. Mucuna intake did not statistically affect fecal egg counts or abomasal worm counts, though numerical (P>0.10) reductions of 7.4% and 18.1%, respectively were evident. Anemia indicators, feed intake, and lamb growth were unaffected by treatment. Levamisole reduced the Haemonchus parasite burden in lambs significantly but feeding Mucuna reduced the burden by levels unlikely to eliminate the clinical effects of parasitism. Copyright 2009 Elsevier Ireland Ltd. All rights reserved.

  8. Lamb Wave Assessment of Fatigue and Thermal Damage in Composites

    Science.gov (United States)

    Seale, Michael D.; Smith, Barry T.; Prosser, W. H.

    2004-01-01

    Among the various techniques available, ultrasonic Lamb waves offer a convenient method of evaluating composite materials. Since the Lamb wave velocity depends on the elastic properties of a structure, an effective tool exists to monitor damage in composites by measuring the velocity of these waves. Lamb wave measurements can propagate over long distances and are sensitive to the desired in-plane elastic properties of the material. This paper describes two studies which monitor fatigue damage and two studies which monitor thermal damage in composites using Lamb waves. In the fatigue studies, the Lamb wave velocity is compared to modulus measurements obtained using strain gage measurements in the first experiment and the velocity is monitored along with the crack density in the second. In the thermal damage studies, one examines samples which were exposed to varying temperatures for a three minute duration and the second includes rapid thermal damage in composites by intense laser beams. In all studies, the Lamb wave velocity is demonstrated to be an excellent method to monitor damage in composites.

  9. Response of sheep fed on concentrate containing feather meal and supplemented with mineral Chromium

    Directory of Open Access Journals (Sweden)

    Yulistiani D

    2013-03-01

    Full Text Available A study was conducted to evaluate the effect of substitution of protein concentrate with feather meal supplemented with organic chromium mineral on performance of lambs. Twenty five male lambs were fed basal feed of fresh chopped king grass ad libitum and were allotted to either one of five different supplements (five dietary treatments: Control (C; 10% of protein in concentrate was substituted by feather meal (FM; 10% of protein in concentrate was substituted by feather meal supplemented with Cr yeast at 1.5 mg (FMCrOrg; 10% of protein in concentrate was substituted by feather meal supplemented with Cr inorganic which equal to the amount of Cr bound in yeast (FMCr; Concentrate control supplemented with 1.5 mg Cr yeast (CCrOrg. Cr-organic was synthesized by incorporating CrCl3 in fermented rice flour by Rhizopus sp. The mineral is mixed with feather meal as a mineral carrier. Sheep in all treatments received iso protein concentrate. Parameters observed were body weight change, feed consumption and nutrient digestibility. Results shows that there was no significant effect of diet treatments on average daily gain (ADG, dry matter consumption and feed conversion, with the average value of 75.4 gr/day; 74.9 g/BW0.75 and 9.9 respectively, However diet treatment of organic chromium and protein substitution with feather meal (FMCrOrg showed tendency of having higher ADG (83.57 g/h/d. Average nutrient digestibility of dry matter, organic matter and NDF were 68.7; 69.6 and 60.9%, respectively. However NDF digestibility of FMCrOrg tended to be higher than other treatment (67.0%. It is concluded that partial substitution of protein concentrate by feather meal and 1.5 mg Cr-organic supplementation did not affect sheep performance.

  10. Lamb shift in helium-like uranium

    International Nuclear Information System (INIS)

    Munger, C.T. Jr.

    1987-01-01

    The author reports an experimental value of 70.4 (8.3) ev for the one-electron Lamb shift in uranium, in agreement with the theoretical value of 75.3 (0.4) ev. He extracts the Lamb shift from a beam-foil time-of-flight measurement of the 54.4 (3.4) ps lifetime of the 1s2p/sub 1/2/ 3 P 0 state of helium-like (two electron) uranium

  11. Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared

    Directory of Open Access Journals (Sweden)

    Milan MARGETÍN

    2014-03-01

    Full Text Available The quality of 40 carcasses of light lambs of the synthetic population of Slovak Dairy sheep from (a artificial rearing (AR and (b traditional rearing (TR was assessed on the basis of fatty acids profile of intramuscular fat (IMF. Lambs from AR in comparison with TR were of lower quality as assessed on the basis of fatty acids (FAs profile. The content of conjugated linolic acid (CLA in the fat of TR lambs was severalfold higher (0.749 vs. 0.193 g.100g-1 FAME, P<0.001 than in AR lambs. Similarly, the content of trans-vaccenic (TVA, á-linolenic (ALA, rumenic (RA, eicosapentaenoic (EPA and docosahexaenoic acid (DHA was in TR lambs significantly higher (P<0.001 than in AR lambs (0.955 vs. 0.111; 0.715 vs. 0.251; 0.672 vs. 0.148; 0.352 vs. 0.061; 0.252 vs. 0.079 g.100g-1 FAME. In contrary, the content of linoleic acid (LA, the ratio of LA/ALA and n-6/n-3 in AR lambs was higher than in TR lambs (9.07 vs. 4.81 g.100 g-1 FAME; 39.11 vs. 6.80; 14.56 vs. 3.25, P<0.001. In TR lambs the content of n-3 PUFA and BCFA was significantly higher (P<0.001 than in AR lambs (2.08 vs. 0.84 and 1.95 vs. 0.45. The value of thrombogenic index was higher in AR lambs in comparison with TR lambs (1.44 vs. 1.31; P<0.05. Significant differences between FAs of IMF of ram lambs and ewe lambs were observed only in the case of arachidonic acid (P<0.05.

  12. Ewe maternal behavior score to estimate lamb survival and performance during lactation

    Directory of Open Access Journals (Sweden)

    Andreia Barros de Moraes

    2016-08-01

    Full Text Available Mortality of perinatal lambs and low weight at weaning cause huge liabilities to farmers. Current study describes maternal-filial behavior and evaluates the use of maternal behavior score (MBS to estimate the behavior of ewes and lambs soon after birth, and correlate it with lamb mortality and performance during lactation. Thirty-seven Corriedale ewes were used in a completely randomized design. MBS was assessed up to 24 hours after birth, taking into consideration the distance of the ewe from the lamb at the approach of a person. Maternal behavior, placental weight, weight gain of the lambs until weaning and their survival rate were also evaluated until two hours after lambing. More than 90% of the ewes had adequate maternal behavior, with parental care, even though ewes were very sensitive to the presence of people. There was no significant correlation between MBS and maternal behavior, lamb mortality rate and live weight gain. Under these conditions, MBS was not a useful tool to estimate maternal behavior and performance of lambs.

  13. Effects of suckling duration on growth, slaughtering and carcass quality characteristics of Kivircik lambs.

    Science.gov (United States)

    Ekiz, Bulent; Kocak, Omur; Yalcintan, Hulya; Yilmaz, Alper

    2016-02-01

    Effects of suckling length (45, 75 and 120 days) and birth type (single and twin) on lamb growth, slaughtering and carcass quality characteristics were investigated using 40 Kivircik lambs. SC-45 and SC-75 lambs were weaned at 45 and 75 days of age, respectively, whilst SC-120 lambs remained with their mothers until the end of the experimental period. Lambs from all studied groups were slaughtered at 120 days of age. Weaning treatment caused a decrease in average daily gain in SC-45 and SC-75 lambs, and therefore, final weight was higher in SC-120 lambs than lambs from weaned groups. SC-120 lambs had higher empty body weight, cold carcass weight, dressing percentage, carcass measurements, carcass fatness (proportions of the kidney knob and channel fat, subcutaneous and intramuscular fat in pelvic limb) and non-carcass fatness (omental and mesenteric fat proportion) than weaned lambs. As a conclusion, the potential losses in meat production due to weaning should be considered before deciding the weaning of lambs at early ages.

  14. Growth performance of FH male calves fed milk replacer made of local ingredients for veal production

    Directory of Open Access Journals (Sweden)

    Elizabeth Wina

    1996-06-01

    Full Text Available The research was designed to evaluate the local feedstuff to be used in milk replacer (MP and its utilization for veal production . Fifteen male calves of the Friesian Holstein breed, 5-6 weeks old were used in the experiment lasting for 8 weeks. The treatments were (i commercial milk replacer (SPK, (ii local (SPL-1 and (iii mixture ofSPK and SPL-1 (SPKL. The amount of dry matter offerred is 3 % of live weight each and was given twice daily (in the morning and late afternoon . Elephant grass (0 .5 kg was offerred at noon . The observed parameters were average daily gain (ADG, dry matter (DM and crude protein (CP intake, carcass percentage, weight of carcass components, physical and chemical characteristics of meat. The results show that feed consumptions were 1,981, 1,613 and 1,050 g1day and ADGs were 897,496 and 73 g for treatments SPK, SPKL and SPL, respectively . Carcass percentage was 56.84 and 58 .76% with protein content was 87 .47 and 84 .78% for treatments SPK and SPKL, respectively . The benefit per head of calf was higher when fed mixture of local and commercial MP than fed only commercial MP but the benefit per day was higher when fed commercial MP than mixture of local and commercial. In conclusion, a cheaper milk replacer with less milk protein content resulting in a lower gain but higher benefit per head of calf than a commercial milk replacer containing high milk protein content

  15. Effect of genotype, sex and litter size on growth and basic traits of carcass quality of light lambs

    Directory of Open Access Journals (Sweden)

    Jan Kuchtík

    2011-01-01

    Full Text Available Evaluation of the effect of genotype (Romanov breed: n = 26, and F1 crossbreds of Suffolk-Romanov: n = 29, sex (males: n = 37 and females: n = 18 and litter size (singles: n = 6, twins: n = 16, triples: n = 21 and quadruplets: n = 12 on growth and basic carcass quality traits of light lambs was carried out at an organic sheep farm in Kuklík over the years 2007 and 2008. Throughout the experiment the lambs were reared with their mothers, indoors. The weaning of lambs was carried out just before slaughter. The daily feeding ration of the lambs consisted of the mother’s milk (ad libitum and organic mineral lick (ad libitum, whereas the lambs had free access to the feedstuff of their mothers.The daily feeding ration of the ewes consisted of haylage (2.5 kg/ewe, meadow hay (ad libitum and organic mineral lick (ad libitum. The genotype (G and the sex (S had not a significant effect on growth of lambs in the period from birth till the slaughter. On the other hand the litter size (LS had a highly significant effect on this trait, whilst the highest daily gain in above-mentioned period was found in singles (157 g. Concerning the carcass traits the G had a significant effect only on carcass dressing percentage while the S had a significant effect only on proportion of kidney. Nevertheless the LS had a significant effect on carcass dressing percentage and the proportions of skin, kidney and kidney fat. In conclusion it can be completed that the fatness scores of all individual carcasses were relatively very low which is important for good realisation of the carcasses on the market.

  16. Rumen microbial communities influence metabolic phenotypes in lambs

    DEFF Research Database (Denmark)

    Morgavi, Diego P.; Rahahao-Paris, Estelle; Popova, Milka

    2015-01-01

    and the metabolic phenotype of lambs for identifying host-microbe associations and potential biomarkers of digestive functions. Twin lambs, separated in two groups after birth were exposed to practices (isolation and gavage with rumen fluid with protozoa or protozoa-depleted) that differentially restricted...

  17. Thermal comfort index and infrared temperatures for lambs subjected to different environmental conditions

    Directory of Open Access Journals (Sweden)

    Tiago do Prado Paim

    2014-10-01

    Full Text Available There is an abundance of thermal indices with different input parameters and applicabilities. Infrared thermography is a promising technique for evaluating the response of animals to the environment and differentiating between genetic groups. Thus, the aim of this study was to evaluate superficial body temperatures of lambs from three genetic groups under different environmental conditions, correlating these with thermal comfort indices. Forty lambs (18 males and 22 females from three genetic groups (Santa Inês, Ile de France × Santa Inês and Dorper × Santa Inês were exposed to three climatic conditions: open air, housed and artificial heating. Infrared thermal images were taken weekly at 6h, 12h and 21h at the neck, front flank, rear flank, rump, nose, skull, trunk and eye. Four thermal comfort indices were calculated using environmental measurements including black globe temperature, air humidity and wind speed. Artificial warming, provided by infrared lamps and wind protection, conserved and increased the superficial body temperature of the lambs, thus providing lower daily thermal ranges. Artificial warming did not influence daily weight gain or mortality. Skin temperatures increased along with increases in climatic indices. Again, infrared thermography is a promising technique for evaluating thermal stress conditions and differentiating environments. However, the use of thermal imaging for understanding animal responses to environmental conditions requires further study.

  18. Effect of Chicken Bone Meal as Phosphorus Supplement on Blood Metabolites in Fattening Lambs

    Science.gov (United States)

    Pujiastuti, A.; Muktiani, A.

    2018-02-01

    The aim of this study was to evaluate the effect of chicken bone meal (CBM) as phosphorus supplementon blood metabolites in fattening lambs. The experiment used 16 of 12 months old local male lambs with initial body weight 27.01 ± 1.51 kg. The experiment used a complete randomized design with 4 treatments and 4 replications. The treatments were T0 (basal ration = native grass + soybean curd waste), T1 (basal ration + 0.49% P Dicalcium phosphate), T2 (basal ration + 0.70% P CBM), T3 (basal ration + 1.39 % P CBM). The results indicated that CBM as phosphorus supplement was significantly different (P<0,05) on P intake, phosphorus and glucose serum and did not different significantly on dry matter intake and alkaline phosphatase activity. In conclusion, CBM is one of requirement organic phosphorus supplement which can be applied on ruminants.

  19. Impact of total substitution of corn for soybean hulls in diets for lambs

    Directory of Open Access Journals (Sweden)

    Milena Patricia Viana Bastos

    2015-03-01

    Full Text Available The experiment was conducted to assess the effect of substituting corn for soybean hulls on the apparent digestibility of nutrients, carcass performance and characteristics, and yield of cuts of 25 non-castrated male Santa Ines lambs with an initial body weight of 20±2 kg, at approximately 6 months of age, sheltered individually in stalls (1.10 × 1.0 m, considering a totally randomized design, fed 600 g/kg of forage and 400 g/kg of concentrate. Soybean hulls replaced corn at 0, 250, 500, 750, and 1,000 g/kg of dry matter. The intake of dry matter (DM, organic matter (OM, neutral detergent fiber (NDF, acid detergent fiber (ADF, NDF corrected for ash and protein (NDFap, total carbohydrates (TC, non-fibrous carbohydrates (NFC and total digestible nutrients (TDN in g/day, and the digestibility of NFC increased linearly with the soybean hull replacement. Crude protein intake displayed a quadratic response, whereas the intake of EE in g/day, the apparent digestibility coefficients of DM, OM, CP, EE, NDF, ADF, NDFap and TC, TDN, average daily gain, carcass characteristics, and yield of cuts were not affected by the soybean hull levels. Soybean hull substitution increased the intake of DM and nutrients, making it possible to replace up to 1,000 g/kg of dry matter in the diets for confined sheep, as it does not compromise performance, digestibility, carcass characteristics, or yield of cuts when used in sheep nutrition.

  20. The numerical simulation of Lamb wave propagation in laser welding of stainless steel

    Science.gov (United States)

    Zhang, Bo; Liu, Fang; Liu, Chang; Li, Jingming; Zhang, Baojun; Zhou, Qingxiang; Han, Xiaohui; Zhao, Yang

    2017-12-01

    In order to explore the Lamb wave propagation in laser welding of stainless steel, the numerical simulation is used to show the feature of Lamb wave. In this paper, according to Lamb dispersion equation, excites the Lamb wave on the edge of thin stainless steel plate, and presents the reflection coefficient for quantizing the Lamb wave energy, the results show that the reflection coefficient is increased with the welding width increasing,

  1. Willis Eugene Lamb (1913 - 2008) - Passion for precision

    International Nuclear Information System (INIS)

    Pain, J.C.

    2013-01-01

    In 1947, Willis Eugene Lamb with Robert Retherford measured a gap between the 2 fine structure levels 2s(1/2) and 2p(1/2) of the hydrogen atom while the Dirac equations gave them the same energy. This discovery called 'Lamb shift' was a driving factor for the development of quantum electrodynamics after the second world war. Lamb has also contributed to various fields of quantum physics, he studied the ejection of electrons by metastable atoms and also the Bose-Einstein condensation. In 1939, he predicted nuclear transitions that led to the discovery of the Moessbauer effect 22 years later

  2. Lamb Wave Damage Quantification Using GA-Based LS-SVM

    Directory of Open Access Journals (Sweden)

    Fuqiang Sun

    2017-06-01

    Full Text Available Lamb waves have been reported to be an efficient tool for non-destructive evaluations (NDE for various application scenarios. However, accurate and reliable damage quantification using the Lamb wave method is still a practical challenge, due to the complex underlying mechanism of Lamb wave propagation and damage detection. This paper presents a Lamb wave damage quantification method using a least square support vector machine (LS-SVM and a genetic algorithm (GA. Three damage sensitive features, namely, normalized amplitude, phase change, and correlation coefficient, were proposed to describe changes of Lamb wave characteristics caused by damage. In view of commonly used data-driven methods, the GA-based LS-SVM model using the proposed three damage sensitive features was implemented to evaluate the crack size. The GA method was adopted to optimize the model parameters. The results of GA-based LS-SVM were validated using coupon test data and lap joint component test data with naturally developed fatigue cracks. Cases of different loading and manufacturer were also included to further verify the robustness of the proposed method for crack quantification.

  3. Lamb Wave Damage Quantification Using GA-Based LS-SVM.

    Science.gov (United States)

    Sun, Fuqiang; Wang, Ning; He, Jingjing; Guan, Xuefei; Yang, Jinsong

    2017-06-12

    Lamb waves have been reported to be an efficient tool for non-destructive evaluations (NDE) for various application scenarios. However, accurate and reliable damage quantification using the Lamb wave method is still a practical challenge, due to the complex underlying mechanism of Lamb wave propagation and damage detection. This paper presents a Lamb wave damage quantification method using a least square support vector machine (LS-SVM) and a genetic algorithm (GA). Three damage sensitive features, namely, normalized amplitude, phase change, and correlation coefficient, were proposed to describe changes of Lamb wave characteristics caused by damage. In view of commonly used data-driven methods, the GA-based LS-SVM model using the proposed three damage sensitive features was implemented to evaluate the crack size. The GA method was adopted to optimize the model parameters. The results of GA-based LS-SVM were validated using coupon test data and lap joint component test data with naturally developed fatigue cracks. Cases of different loading and manufacturer were also included to further verify the robustness of the proposed method for crack quantification.

  4. Desempenho, parâmetros da carcaça e comportamento ingestivo de cordeiros alimentados com cana-de-açúcar ensilada ou in natura Performance, carcass characteristics and ingestive behavior of feedlot lambs fed fresh or ensiled sugar cane

    Directory of Open Access Journals (Sweden)

    C.Q. Mendes

    2008-06-01

    Full Text Available Trinta cordeiros da raça Santa Inês, 26,2±0,6kg e 151±1,7 dias de idade, foram confinados para avaliar os efeitos da utilização de silagens de cana-de-açúcar sobre o desempenho, as características da carcaça e o comportamento ingestivo. As rações experimentais foram compostas de 50% de volumoso e 50% de concentrado, diferindo quanto ao tipo do volumoso utilizado: cana-de-açúcar in natura, silagem de cana-de-açúcar sem aditivo e silagem de cana-de-açúcar aditivada com Lactobacillus buchneri (5x10(4 UFC/g de MV. Não houve diferença (P>0,05 para o consumo de MS, ganho de peso vivo, conversão alimentar e parâmetros de carcaça entre os tratamentos. O tempo de ingestão (min/g FDN e a eficiência de ruminação (g MS/h foram menores (PThirty Santa Ines ram lambs, 26.2±0.6kg and 151±1.7 day-old, were penned to evaluate the effects of feeding sugar cane silages on performance, carcass characteristics and ingestive behavior. Lambs were fed a 50:50 (concentrate:roughage ratio TMR. Experimental treatments were: fresh sugar cane, sugar cane silage without additive and sugar cane silage treated with Lactobacillus buchneri (5x10(4 cfu/g wet basis. No differences (P>0.05 on dry matter intake, average daily gain, feed conversion and carcass characteristics were observed among treatments. Eating time (min/g NDF and rumination efficiency (g DM/h were lower (P<0.05 for silage diets. Sugar cane silage had no detrimental effect on lamb performance and carcass characteristics compared to fresh sugar cane. Adding L. buchneri to sugar cane silage did not change the evaluated characteristics.

  5. The effect of diets containing pistachio by products treated with electron irradiation, NaOH, and PEG on nutrients digestibility and performance of finishing Zandi lambs

    Directory of Open Access Journals (Sweden)

    Masoud Moradi

    2016-04-01

    Full Text Available Introduction It has been estimated that PBP production based on fresh weight in Iran is over 400,000 MT annually. Pistachio by-products consist of 53.50% external hull (epicarp with the remaining composed of leaves, mesocarp and kernel. The results of few studies showed feeding of low levels of PBP had no effects on sheep, dairy cow and goat performance. Ensiled of PBP with PEG, NaOH and urea then treated by electron irradiation could be caused to better nutrition value via deactivation of tannins. The aim of this study was to survey the effect of diets containing pistachio by products treated by electron irradiation, NaOH, and PEG on nutrients digestibility and performance of finishing Zandi lambs. Materials and methods Twenty male Zandi lambs with the initial average body weight of 21±1.52 kg were housed in individual pens and were allocated to four dietary treatments in a completely randomized design for 70 days. The basal diet consisted of 220 g/kg DM PBP, 130 g/kg DM wheat straw and 650 g/kg DM barley based concentrate. The four dietary treatments included control diet (Treatment 1; basal diet containing 22% PB, ER-PBP (Treatment 2; containing 22% electron irradiated PBP, NaOH-PBP (Treatment 3; containing 22% NaOH treated PBP and PEG-PBP (Treatment 4; PEG added to basal diet as 15 g/kg of diets DM. Throughout the 70 d experiment, body weight was measured weekly. Feed intake and ort of lambs were recorded and sampled daily for determination of nutrient intake of DM, CP (N × 6.25, EE and NDF as describes before. Apparent total digestibility of nutrients was estimated by the marker ratio technique using acid insoluble ash (AIA as an internal marker. Blood samples (10 ml were taken from jugular vein of lambs before morning feeding on d 70 of experiment. The serum concentrations of total protein (TP, albumin, creatinine, glucose and urea were determined using commercial laboratory kits (Pars Azmun Laboratory, Tehran, Iran and an auto analyzer

  6. An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentage.

    Science.gov (United States)

    Brady, A S; Belk, K E; LeValley, S B; Dalsted, N L; Scanga, J A; Tatum, J D; Smith, G C

    2003-06-01

    An objective method for predicting red meat yield in lamb carcasses is needed to accurately assess true carcass value. This study was performed to evaluate the ability of the lamb vision system (LVS; Research Management Systems USA, Fort Collins, CO) to predict fabrication yields of lamb carcasses. Lamb carcasses (n = 246) were evaluated using LVS and hot carcass weight (HCW), as well as by USDA expert and on-line graders, before fabrication of carcass sides to either bone-in or boneless cuts. On-line whole number, expert whole-number, and expert nearest-tenth USDA yield grades and LVS + HCW estimates accounted for 53, 52, 58, and 60%, respectively, of the observed variability in boneless, saleable meat yields, and accounted for 56, 57, 62, and 62%, respectively, of the variation in bone-in, saleable meat yields. The LVS + HCW system predicted 77, 65, 70, and 87% of the variation in weights of boneless shoulders, racks, loins, and legs, respectively, and 85, 72, 75, and 86% of the variation in weights of bone-in shoulders, racks, loins, and legs, respectively. Addition of longissimus muscle area (REA), adjusted fat thickness (AFT), or both REA and AFT to LVS + HCW models resulted in improved prediction of boneless saleable meat yields by 5, 3, and 5 percentage points, respectively. Bone-in, saleable meat yield estimations were improved in predictive accuracy by 7.7, 6.6, and 10.1 percentage points, and in precision, when REA alone, AFT alone, or both REA and AFT, respectively, were added to the LVS + HCW output models. Use of LVS + HCW to predict boneless red meat yields of lamb carcasses was more accurate than use of current on-line whole-number, expert whole-number, or expert nearest-tenth USDA yield grades. Thus, LVS + HCW output, when used alone or in combination with AFT and/or REA, improved on-line estimation of boneless cut yields from lamb carcasses. The ability of LVS + HCW to predict yields of wholesale cuts suggests that LVS could be used as an objective

  7. A dynamic counterpart of Lamb vector in viscous compressible aerodynamics

    International Nuclear Information System (INIS)

    Liu, L Q; Wu, J Z; Shi, Y P; Zhu, J Y

    2014-01-01

    The Lamb vector is known to play a key role in incompressible fluid dynamics and vortex dynamics. In particular, in low-speed steady aerodynamics it is solely responsible for the total force acting on a moving body, known as the vortex force, with the classic two-dimensional (exact) Kutta–Joukowski theorem and three-dimensional (linearized) lifting-line theory as the most famous special applications. In this paper we identify an innovative dynamic counterpart of the Lamb vector in viscous compressible aerodynamics, which we call the compressible Lamb vector. Mathematically, we present a theorem on the dynamic far-field decay law of the vorticity and dilatation fields, and thereby prove that the generalized Lamb vector enjoys exactly the same integral properties as the Lamb vector does in incompressible flow, and hence the vortex-force theory can be generalized to compressible flow with exactly the same general formulation. Moreover, for steady flow of polytropic gas, we show that physically the force exerted on a moving body by the gas consists of a transverse force produced by the original Lamb vector and a new longitudinal force that reflects the effects of compression and irreversible thermodynamics. (paper)

  8. Quantitative Estimation of Transmitted and Reflected Lamb Waves at Discontinuity

    International Nuclear Information System (INIS)

    Lim, Hyung Jin; Sohn, Hoon

    2010-01-01

    For the application of Lamb wave to structural health monitoring(SHM), understanding its physical characteristic and interaction between Lamb wave and defect of the host structure is an important issue. In this study, reflected, transmitted and mode converted Lamb waves at discontinuity of a plate structure were simulated and the amplitude ratios are calculated theoretically using Modal decomposition method. The predicted results were verified comparing with finite element method(FEM) and experimental results simulating attached PZTs. The result shows that the theoretical prediction is close to the FEM and the experimental verification. Moreover, quantitative estimation method was suggested using amplitude ratio of Lamb wave at discontinuity

  9. Impact of rotational grazing on management of gastrointestinal nematodes in weaned lambs.

    Science.gov (United States)

    Burke, J M; Miller, J E; Terrill, T H

    2009-07-07

    Gastrointestinal nematode (GIN) control for 'natural' or organic lamb production is needed, especially where Haemonchus contortus is prevalent. The objective was to determine the impact of rotational grazing on GIN infection of weaned lambs. In year 1, naturally infected Katahdin lambs (120 days of age) were randomly assigned to graze (1) continuous bermudagrass (CB; n=14), (2) rotational bermudagrass moved every 3.5 days and returned to original plot 35 days later for three rotations (RB; n=14), or (3) rotational bermudagrass rotated when forage height fell below 10 cm (RBH; n=7) where first day of grazing=Day 0. In late summer, all lambs were supplemented with 500 g corn/SBM because of poor condition. The following year, similar animals were used and included the CB (n=18) and the RB (n=36) groups only. In both years, fecal egg counts (FECs) and blood packed cell volume (PCV) were determined every 7-14 days and body weight every 28 days. Individuals were dewormed with 0.5 g copper oxide wire particles (COWP) when FAMACHA score increased to 3 or more. Between 0 and 3 deworming treatments per lamb were necessary and there tended to be fewer RB than CB lambs dewormed by Day 84 for both years combined (Pdays of grazing. Abomasal worm burden tended to be greater in RB than CB or RBH tracer lambs (P<0.10), but intestinal worm numbers were similar. Differences may be due to differences in grazing patterns among groups. Body weight gains were similar between CB and RB groups. Economic value between the CB and RB lambs was similar based on number of lambs that could have been marketed as organic. For both years, lambs relied exclusively on COWP for GIN control with the exception of one lamb. In summary, while there was a reduced incidence of deworming in the RB compared with the CB group of lambs, estimated economic value of these systems was similar.

  10. Efeitos do sexo e do tempo de maturação sobre a qualidade da carne ovina The effects of sex and aging on lamb meat quality

    Directory of Open Access Journals (Sweden)

    Lorrance A. G. Gonçalves

    2004-09-01

    Full Text Available Foi realizado um estudo para verificar os efeitos do sexo e do tempo de maturação sobre a qualidade da carne de alguns cortes de ovinos. Foram utilizados os músculos Longissimus dorsi e Semimembranosus de cinco machos inteiros, cinco machos castrados e cinco fêmeas, com peso aproximado de 35kg. As variáveis pH, índice de fragmentação miofibrilar, perdas na cocção, força de cisalhamento, gordura intramuscular, cor e maciez sensorial foram determinadas após 1, 3, 7 e 14 dias de maturação da carne em refrigeração a 2ºC. A carne dos machos castrados e a das fêmeas apresentaram menor força de cisalhamento e maior maciez sensorial do que as de macho inteiro. Na carne de animais castrados foi observado um maior nível de gordura e menores perdas na cocção que na dos animais inteiros. O tempo de maturação da carne não afetou significativamente (p>0,05 a força de cisalhamento e maciez sensorial, indicando que a comercialização da carne destes animais, principalmente a dos machos castrados, poderá ser realizada com um dia (24 horas de acondicionamento sob refrigeração a 2ºC.A study to verify the effects of sex and aging time of selected carcass cuts on meat quality was conducted. Longissimus dorsi and Semimembranous muscles from five intact males, five castrated males and five female lambs with average slaughter weight of about 35kg were used. Meat pH, myofibrillar fragmentation index, cooking losses, shear force, intramuscular lipids, color and sensorial tenderness were measured after 1, 3, 7 and 14 days of aging at 2ºC. Meat from castrated males and from female lambs showed lower shear force values than those from intact male lambs. Higher levels of fat and lower cooking losses were observed in meat from castrated animals related to those from intact lambs. Aging time did not significantly (p>0.05 affect shear force or sensory tenderness of meats. This observation suggests that lamb meat, mainly from castrated males, can

  11. Reliable prediction and determination of Norwegian lamb carcass composition and value

    International Nuclear Information System (INIS)

    Kongsro, Jørgen

    2008-01-01

    The main objective of this work was to study prediction and determination of Norwegian lamb carcass composition with different techniques spanning from subjective appraisal to computer-intensive methods. There is an increasing demand, both from farmers and processors of meats, for a more objective and reliable system for prediction of muscle (lean meat), fat, bone and value of a lamb carcass. When introducing new technologies for determination of lamb carcass composition, the reference method used for calibration must be precise and reliable. The precision and reliability of the current dissection reference for lamb carcass classification and grading has never been quantified. A poor reference method will not benefit even the most optimal system for prediction and determination of lamb carcasses. To help achieve reliable systems, the uncertainty or errors in the reference method and measuring systems needs to be quantified. Using proper calibration methods for the measuring systems, the uncertainty and modeling power can be determined for lamb carcasses. The results of the work presented in this thesis show that the current classification system using subjective appraisal (EUROP) is reliable; however the accuracy with respect to carcass composition, especially for lean meat or muscle and carcass value, is poor. The reference method used for determining lamb carcass composition with respect to lamb carcass classification and grading is precise and reliable for carcass composition. For the composition and yield of sub-primal cuts, the reliability varied, and was especially poor for the breast cut. Further attention is needed for jointing and cutting of sub-primals to achieve even higher precision and reliability of the reference method. As an alternative to butcher or manual dissection, Computer Tomography (CT) showed promising results with respect to prediction of lamb carcass composition. This method is nicknamed “virtual dissection”. By utilizing the

  12. Using Ultrasonic Lamb Waves To Measure Moduli Of Composites

    Science.gov (United States)

    Kautz, Harold E.

    1995-01-01

    Measurements of broad-band ultrasonic Lamb waves in plate specimens of ceramic-matrix/fiber and metal-matrix/fiber composite materials used to determine moduli of elasticity of materials. In one class of potential applications of concept, Lamb-wave responses of specimens measured and analyzed at various stages of thermal and/or mechanical processing to determine effects of processing, without having to dissect specimens. In another class, structural components having shapes supporting propagation of Lamb waves monitored ultrasonically to identify signs of deterioration and impending failure.

  13. Fatty acid composition of meat of Sarda suckling lamb

    OpenAIRE

    Manca, Maria Grazia

    2011-01-01

    The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in relation to human health. Aim of this thesis was firstly to assess the effect of different management systems, indoor vs. outdoor, on fatty acid profile of meat of Sarda suckling lamb. Lambs which followed their mother on pasture h...

  14. Precise optical Lamb shift measurements in atomic hydrogen

    International Nuclear Information System (INIS)

    Weitz, M.; Schmidt-Kaler, F.; Haensch, T.W.

    1992-01-01

    The 1S ground-state Lamb shift in atomic hydrogen has been measured to an accuracy of 1.3 parts in 10 5 by directly comparing the optical frequencies of the 1S-2S and the 2S-4S,4D two-photon transitions. The result, 8172.82(11) MHz, agrees with the theoretical prediction of 8172.94(9) MHz and rivals measurements of the 2S Lamb shift as a test of QED for a bound system. A comparison of the 2S-4S and 2S-4D intervals yields a 4S Lamb shift of 131.66(4) MHz

  15. Formation and temporal evolution of the Lamb-dipole

    DEFF Research Database (Denmark)

    Nielsen, A.H.; Juul Rasmussen, J.

    1997-01-01

    of the evolving dipoles depend on the initial condition. However, the gross properties of their evolution are only weakly dependent on the detailed structure and can be well-described by the so-called Lamb-dipole solution. The viscous decay of the Lamb-dipole, leading to an expansion and a decreasing velocity...

  16. Effects of Transport on Live Weight and Behavior of Lambs

    Directory of Open Access Journals (Sweden)

    Ioana Andronie

    2011-10-01

    Full Text Available The study has monitored the effects of transport stress on some biochemical indicators of stress and behavior lambs at time of slaughter. The research was carried out in the cold season, on a number of 120 lambs, transported for 6h- 16h, to be slaughtered. During our research, we followed the changes in bodyweight, behaviours expressed by sheep, and plasma cortisol levels. Bodyweight loss recorded in the slaughterhouse to 24 hours of departure transportation was of 4-5%. The behavioural manifestations of lambs were different from the destination, depending on journey duration. Lambs behaviour was different depending on the journey, the resting and watering were mostly present manifestations. Increased in cortisol levels measured at 3 h after leaving the vehicle was maintained at 9 h after the journey. Increased duration of rest before slaughter can reduce the stress of transport in case of lambs ensures obtaining good quality meat.

  17. Effect of supplementary feeding to ewes and suckling lambs on ewe ...

    African Journals Online (AJOL)

    A trial was conducted to determine the effects on the performance of creep feeding suckling lambs and supplementing ewes that were grazing wheat stubble. Eight experimental units of South African Mutton Merino (SAMM) ewes and lambs were used in a 2 (supplementing ewes or not) x 2 (creep feeding lambs or not) ...

  18. How old are Germanic lambs?

    DEFF Research Database (Denmark)

    Vrieland, Seán D.

    2017-01-01

    Gothic and Gutnish lamb with the meaning ‘sheep’ sets these two languages apart from the rest of Germanic, and is the most common piece of evidence used to claim they share a close connection. Yet the same meaning is found in the descendants of Proto-Fennic *lambaz, a loan from Proto-Germanic, an......Gothic and Gutnish lamb with the meaning ‘sheep’ sets these two languages apart from the rest of Germanic, and is the most common piece of evidence used to claim they share a close connection. Yet the same meaning is found in the descendants of Proto-Fennic *lambaz, a loan from Proto...

  19. Estimates of genetic and environmental factors on growth and mortality in Karakul lambs

    OpenAIRE

    Sayed Akbar Shiri; mojtaba tahmoorespur; Mohamad Mahdi Shariati

    2016-01-01

    Introduction Lamb production is the largest part of income in sheep industry. Therefore, the mortality rate of lambs is a key factor in profit of the sheep breeding. Mortality rate of lambs (or Lamb mortality rate) in different breeds of sheep under different climatic conditions is varying from 15% to 50% and an average of 9% to 20% has been reported. Survival rate is a combination trait that is influenced by various factors such as management, weather condition, and behavior of dam and lamb,...

  20. Attenuation Analysis of Lamb Waves Using the Chirplet Transform

    NARCIS (Netherlands)

    Kerber, Florian; Sprenger, Helge; Niethammer, Marc; Luangvilai, Kritsakorn; Jacobs, Laurence J.

    2010-01-01

    Guided Lamb waves are commonly used in nondestructive evaluation to monitor plate-like structures or to characterize properties of composite or layered materials. However, the dispersive propagation and multimode excitability of Lamb waves complicate their analysis. Advanced signal processing

  1. Recruitment of 99m-technetium- or 111-indium-labelled polymorphonuclear leucocytes in experimentally induced pyogranulomas in lambs

    Energy Technology Data Exchange (ETDEWEB)

    Guilloteau, L.; Pepin, M.; Pardon, P.; Le Pape, A. (Institut National de la Recherche Agronomique, Nouzilly (France))

    1990-10-01

    The recruitment of polymorphonuclear leucocytes (PMNs) during the development of experimental pyogranulomas induced by Corynebacterium pseudotuberculosis was followed in nine male lambs by scintigraphic examination. Autologous blood PMNs were labelled with 99m-technetium or 111-indium and were re-injected intravenously into infected lambs. The functional properties of the labelled cells were monitored (1) in vitro by measuring their phagocytic and bactericidal activity against C. pseudotuberculosis and their chemotaxis under agarose, and (2) in vivo by following scintigraphically their capacity to accumulate in an inflammatory focus induced by intradermal injection of latex beads coated with Salmonella abortus equi lipopolysaccharide. Following inoculation of corynebacteria into the right ear of lambs, radioactive foci were observed to be localized in the right ear and in the draining lymph nodes during the 4 days following inoculation. Histopathological examination performed 32 h after inoculation confirmed the intense accumulation of PMNs at these sites. With the exception of one animal, which presented visible foci in the neck 14 days postinoculation, no radioactive foci were observed during the later phases of experimental infection, despite the presence of multiple pyogranulomas which were confirmed by bacteriological examination after necropsy of the lambs. Histopathological examination of these lesions revealed layers of fibroblasts, lymphocytes, and macrophages surrounding a necrotic centre. The results of these studies suggest that the contribution of PMNs during the chronic phase of inflammation is considerably reduced in comparison with the acute inflammatory phase of the infectious process.

  2. Recruitment of 99m-technetium- or 111-indium-labelled polymorphonuclear leucocytes in experimentally induced pyogranulomas in lambs

    International Nuclear Information System (INIS)

    Guilloteau, L.; Pepin, M.; Pardon, P.; Le Pape, A.

    1990-01-01

    The recruitment of polymorphonuclear leucocytes (PMNs) during the development of experimental pyogranulomas induced by Corynebacterium pseudotuberculosis was followed in nine male lambs by scintigraphic examination. Autologous blood PMNs were labelled with 99m-technetium or 111-indium and were re-injected intravenously into infected lambs. The functional properties of the labelled cells were monitored (1) in vitro by measuring their phagocytic and bactericidal activity against C. pseudotuberculosis and their chemotaxis under agarose, and (2) in vivo by following scintigraphically their capacity to accumulate in an inflammatory focus induced by intradermal injection of latex beads coated with Salmonella abortus equi lipopolysaccharide. Following inoculation of corynebacteria into the right ear of lambs, radioactive foci were observed to be localized in the right ear and in the draining lymph nodes during the 4 days following inoculation. Histopathological examination performed 32 h after inoculation confirmed the intense accumulation of PMNs at these sites. With the exception of one animal, which presented visible foci in the neck 14 days postinoculation, no radioactive foci were observed during the later phases of experimental infection, despite the presence of multiple pyogranulomas which were confirmed by bacteriological examination after necropsy of the lambs. Histopathological examination of these lesions revealed layers of fibroblasts, lymphocytes, and macrophages surrounding a necrotic centre. The results of these studies suggest that the contribution of PMNs during the chronic phase of inflammation is considerably reduced in comparison with the acute inflammatory phase of the infectious process

  3. Lamb wave tuning curve calibration for surface-bonded piezoelectric transducers

    International Nuclear Information System (INIS)

    Sohn, Hoon; Lee, Sang Jun

    2010-01-01

    Surface-bonded lead zirconate titanate (PZT) transducers have been widely used for guided wave generation and measurement. For selective actuation and sensing of Lamb wave modes, the sizes of the transducers and the driving frequency of the input waveform should be tuned. For this purpose, a theoretical Lamb wave tuning curve (LWTC) of a specific transducer size is generally obtained. Here, the LWTC plots each Lamb wave mode' amplitude as a function of the driving frequency. However, a discrepancy between experimental and existing theoretical LWTCs has been observed due to little consideration of the bonding layer and the energy distribution between Lamb wave modes. In this study, calibration techniques for theoretical LWTCs are proposed. First, a theoretical LWTC is developed when circular PZT transducers are used for both Lamb wave excitation and sensing. Then, the LWTC is calibrated by estimating the effective PZT size with PZT admittance measurement. Finally, the energy distributions among symmetric and antisymmetric modes are taken into account for better prediction of the relative amplitudes between Lamb wave modes. The effectiveness of the proposed calibration techniques is examined through numerical simulations and experimental estimation of the LWTC using the circular PZT transducers instrumented on an aluminum plate

  4. Direct and correlated responses to selection for total weight of lamb ...

    African Journals Online (AJOL)

    Unknown

    productivity and that each of these components can be used as a selection criterion, as each has a direct impact on total ewe ... of lamb weaned per ewe joined is more efficient than selection for number of lambs born, number of lambs weaned or weaning ... The estimated grazing capacity is 5.5 ha per small stock unit.

  5. Detecting Lamb waves with broadband acousto-ultrasonic signals in composite structures

    Science.gov (United States)

    Kautz, Harold E.

    1992-01-01

    Lamb waves can be produced and detected in ceramic matrix composites (CMC) and metal matrix composites (MMC) plates using the acousto-ultrasonic configuration employing broadband transducers. Experimental dispersion curves of lowest symmetric and lowest antisymmetric modes behave in a manner analogous to the graphite/polymer theoretical curves. In this study a basis has been established for analyzing Lamb wave velocities for characterizing composite plates. Lamb wave disperison curves and group velocities were correlated with variations in axial stiffness and shear stiffness in MMC and CMC. For CMCs, interfacial shear strength was also correlated with the first antisymmetric Lamb mode.

  6. Effect of vitamin E supplementation on serumic levels of lipids and lipoproteins in cholesterol-fed male rat

    Directory of Open Access Journals (Sweden)

    M.H Khayat Nouri

    2008-11-01

    Full Text Available Hypercholesterolemia is one of the risk factors of cardiovascular diseases. High blood cholesterol affects the general health and increases the mortality rate of cardiovascular diseases. High levels of cholesterol in the diet increases LDL levels and decreases the activity of LDL receptors in the liver. Oxidation of vascular LDL lipoproteins increases the development of atherosclerosis. Previous studies have indicated that consumption of antioxidants decreases hypercholesterolemia. This study evaluates the effect of vitamin E supplementation on blood lipid levels in high cholesterol-fed rats. In this experimental study, three groups of male rats (n=10 for each group were used. The control group received basic diet and one of the other two groups received a diet containing one percent cholesterol and while the other received the same diet plus vitamin E supplement (2500 IU/kg in dry matter of the diet for one month. After determining the values of TC, LDL, VLDL, HDL and TG the results indicated that in rats fed with 1% cholesterol apart from HDL and VLDL the other lipids had increased significantly compared with the control group (p

  7. Mineral requirements for growth of wool and hair lambs

    Directory of Open Access Journals (Sweden)

    Izabelle Auxiliadora Molina de Almeida Teixeira

    2013-05-01

    Full Text Available The present study was conducted to determine the body composition and the mineral requirements for growth of wool and hair lambs. A total of 34 castrated lambs with an initial body weight (BW of 19.9±0.8 kg were used; 17 of these lambs were of the genotype Ideal × Ile de France and 17 were Santa Inês. Ten lambs (5 of each genotype were slaughtered at the beginning of the experiment to establish their initial body composition. The remaining lambs were assigned to one of three diets (40% roughage and 60% concentrate, 60% roughage and 40% concentrate, or 80% roughage and 20% concentrate in a 2 × 3 factorial arrangement of treatments. All of the diets were provided ad libitum. When the group under 40% roughage and 60% concentrate reached 35 kg BW, all of the animals were slaughtered. Linear regressions were used to determine the relationship between the shrunk BW and the empty body weight (EBW for each genotype. These equations were compared and revealed differences between the genotypes. The allometric equations were calculated using the relationship between the amount of minerals and the EBW. The equations of a given mineral for each genotype were compared to verify if they were statistically different. The equations for calcium, phosphorus, magnesium and sodium differed between genotypes. The same equations were used to estimate the major body mineral composition per kilogram of EBW. The net requirement for gain of the fleece-free Ideal × Ile de France lambs ranged from 7.77 to 6.80 g Ca, 4.54 to 4.14 g P, 0.30 to 0.27 g Mg, 1.18 to 1.07 g K and 0.84 to 0.76 g Na per kg BW gain, and the requirements of the Santa Inês animals ranged from 9.57 to 8.37 g Ca, 5.39 to 4.91 g P, 0.36 to 0.33 g Mg, 1.18 to 1.07 g K and 0.90 to 0.81 g Na per kg BW gain for the lambs weighting 20 to 35 kg. Santa Inês lambs showed higher requirements for Ca, P, Mg and Na.

  8. The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat.

    Science.gov (United States)

    Luciano, G; Biondi, L; Scerra, M; Serra, A; Mele, M; Lanza, M; Priolo, A

    2013-10-01

    Over 89 days, 10 lambs (S) were fed concentrates and hay in stall, while 9 lambs (P) grazed at pasture. Two groups of 9 animals grazed at pasture until switching to a concentrate-based diet for 14 or 37 days before slaughter (P-S14 and P-S37). The fat content of longissimus dorsi muscle (LM) increased with increasing duration of concentrate feeding (P=0.05). As a consequence, the concentration of polyunsaturated fatty acids (PUFA) and of the highly peroxidisable (HP) PUFA in the polar lipids was similar between treatments. Lipid oxidation in fresh LM over 8 days of storage was affected by the diet (Pcooked minced LM over 2 days of storage and no difference was found between the P-S14, P-S37 and S treatments. Colour stability of fresh LM was not noticeably affected by the dietary treatment. Copyright © 2013 Elsevier Ltd. All rights reserved.

  9. 7 CFR 4279.175 - Domestic lamb industry adjustment assistance program set aside.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 15 2010-01-01 2010-01-01 false Domestic lamb industry adjustment assistance program... GUARANTEED LOANMAKING Business and Industry Loans § 4279.175 Domestic lamb industry adjustment assistance... National Office to fund loans to lamb processors for real estate purchases and improvements; working...

  10. Effect of early experience and adaptation period on voluntary intake, digestion, and growth in Barbarine lambs given tannin-containing (Acacia cyanophylla Lindl. foliage) or tannin-free (oaten hay) diets

    Energy Technology Data Exchange (ETDEWEB)

    Ben Salem, H. [Institut National de la Recherche Agronomique de Tunisie, Laboratoire des Productions Animales et Fourrageres, Ariana (Tunisia)]. E-mail: bensalem.hichem@iresa.agrinet.tn; Nefzaouia, A.; Ben Salem, I. [Institut National de la Recherche Agronomique de Tunisie, Laboratoire des Productions Animales et Fourrageres, Ariana (Tunisia); Makkar, H.P.S. [Animal Production and Health Section, Joint FAO/IAEA Division, International Atomic Energy Agency, Vienna (Austria); Hochlef, H. [Institut National de la Recherche Agronomique de Tunisie, Laboratoire des Productions Animales et Fourrageres, Ariana (Tunisia); Ecole Superieure d' Agriculture de Mateur, Mateur (Tunisia); Ben Salem, L. [Office de l' Elevage et des Paturages, Tunis (Tunisia)

    2005-08-19

    offered the hay diet since the commencement of this experiment. It is concluded that the decreased performance of lambs when fed acacia leaves is due to its high lignin and tannin concentrations. The performance of inexperienced lambs were similar (P > 0.05) to the experienced lambs when adapted to diets for at least 24 days. Acacia tannins had no carry-over effect. (author)

  11. Effect of early experience and adaptation period on voluntary intake, digestion, and growth in Barbarine lambs given tannin-containing (Acacia cyanophylla Lindl. foliage) or tannin-free (oaten hay) diets

    International Nuclear Information System (INIS)

    Ben Salem, H.; Nefzaouia, A.; Ben Salem, I.; Makkar, H.P.S.; Hochlef, H.; Ben Salem, L.

    2005-01-01

    the hay diet since the commencement of this experiment. It is concluded that the decreased performance of lambs when fed acacia leaves is due to its high lignin and tannin concentrations. The performance of inexperienced lambs were similar (P > 0.05) to the experienced lambs when adapted to diets for at least 24 days. Acacia tannins had no carry-over effect. (author)

  12. An investigation into the effects of maternal supplementation with excess iodine on the mechanisms and impacts of reduced IgG absorption in the lamb postpartum.

    Science.gov (United States)

    McGovern, F M; Sweeney, T; Ryan, M T; Lott, S; Campion, F P; Boland, T M

    2017-04-01

    An experiment was conducted to determine: (1) the effect of excess maternal I supplementation on the thyroid hormone status of the ewe and her progeny; (2) potential mechanisms underpinning the failure of passive transfer associated with excess I and (3) the growing lambs' response to natural gastrointestinal infection. Twin-bearing ewes received one of two treatments (n 32/treatment group): basal diet (C) or C plus 26·6 mg of iodine/ewe per d (I), supplied as calcium iodate. Ewes were individually fed from day 119 of gestation to parturition. Progeny of I ewes had lower (Plamb at 24 h postpartum; however, thyroid hormone receptor-β (THRB) and β-2-microglobulin (B2M) expression declined (Plamb postpartum. These effects were followed by an enhancement of average daily gain and lower N. battus FEC in the pre-weaning period of I-supplemented lambs.

  13. The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids.

    Science.gov (United States)

    Janiszewski, Piotr; Grześkowiak, Eugenia; Lisiak, Dariusz; Borys, Bronisław; Borzuta, Karol; Pospiech, Edward; Poławska, Ewa

    2016-01-01

    The research was carried out on 32 crossbred pigs of Polish Large White × Danish Landrace with Duroc and 80 rams, crossbreds of the Prolific-Dairy Koludzka Sheep with the Ile de France, a meat sheep. The fodder for the animals was enriched with the unsaturated fatty acids originated mainly from linseed and rapeseed oils. The fatty acid profile was determined in cooked longissimus lumborum, roasted triceps brachii and raw ripened rump from pigs as well as in grilled lambs' legs and their corresponding raw materials. Roasting caused the most pronounced increase of the saturated fatty acids and decrease in the polyunsaturated fatty acids of heated pork muscles. The smallest changes were observed in grilled lamb legs. The heating processes applied in this study, in most cases, did not cause essential changes in the indices of pro-health properties of fatty acid, therefore meat in the majority fulfil the latest recommendations of EFSA and FAO/WHO according to human health.

  14. Serum testosterone level and affecting factors in Syrian Awassi ram lambs

    International Nuclear Information System (INIS)

    Zarkawi, M.

    2004-01-01

    Results showed that testosterone exists in the blood of ram lams as early as the first month of age with no significant difference between single and twin births. This level, however, increased gradually with advancing age of ram lambs, indicating that the gonads (testes) of these growing lambs were active in secreting testosterone hormone after birth, but the rate of secretion differed with age of the lambs. A sharp increase in testosterone level was recorded at age of 8 months in twin births (5.32 ± 20.99 nmol/l) and in single births (7.26 ± 3.29 nmol/l). Throughout the study period, mean testosterone serum level was 3.29 ± 2.73 and 2.54 ± 2.15 nmol/l for single and twin births, respectively, as compared with an overall mean of 3.00 ± 2.49 nmol/l. However, the monthly difference in testosterone level between single and twin births was not significant (P>0.05) throughout the study period (10 months). Results also indicated an increase in live weight of lambs with advancing age, and live weight in single births was higher, but not significantly, than in twin births throughout the study period. Results of the study showed a sharp increase in the mean live weight of single births at age of 8 months (48.5 ± 10.8 kg) as compared with an overall live weight of the lambs (35.8 ± 15.2 and 32.7 ± 15.4 kg for single and twin births, respectively). A positive and significant correlation (r= 0.95, P>0.0001) was found between serum testosterone level and lamb live weight during the first 10 months of their age. Finally and for the first time, normal serum testosterone levels in Syrian Awassi ram lambs were determined during early stages. It was concluded, based on both, testosterone level and lamb live weight, that puberty in Awassi ram lambs could be reached at 8 months of age with a mean live weight of around 47 kg. Type of birth, lamb birth weight or weaning weight had no significant effect on testosterone level. (author)

  15. Cerebral blood flow autoregulation during intracranial hypertension in hypoxic lambs

    International Nuclear Information System (INIS)

    Borel, C.O.; Backofen, J.E.; Koehler, R.C.; Jones, M.D. Jr.; Traystman, R.J.

    1987-01-01

    The authors tested the hypothesis that hypoxic hypoxia interferes with cerebral blood flow (CBF) autoregulation when intracranial pressure (ICP) is elevated in pentobarbital-anesthetized lambs (3 to 9 days old). Cerebral perfusion pressure (CPP) was lowered stepwise from 73 to 23 mmHg in eight normoxic lambs and from 65 to 31 mmHg in eight other hypoxic lambs by ventricular infusion of artificial cerebrospinal fluid. In normoxic lambs, CBF measured by microspheres labeled with six different radioisotopes was not significantly changed over this range of CPP. In animals made hypoxic, base-line CBF was twice that of normoxic lambs. CBF was unchanged as CPP was reduced to 31 mmHg. Lower levels of CPP were not attained because a pressor response occurred with further elevations of ICP. No regional decrements in blood flow to cortical arterial watershed areas or to more caudal regions, such as cerebellum, brain stem, or thalamus, were detected with elevated ICP. Cerebral O 2 uptake was similar in both groups and did not decrease when CPP was reduced. These results demonstrate that normoxic lambs have a considerable capacity for effective autoregulation of CBF when ICP is elevated. Moreover, cerebral vasodilation in response to a level of hypoxia approximating that normally seen prenatally does not abolish CBF autoregulation when ICP is elevated during the first postnatal week

  16. Urea levels in multiple supplement for lambs grazing on buffelgrass = Teores de uréia no suplemento múltiplo de cordeiros mantidos em pastos de capim-búffel

    OpenAIRE

    Pablo Leal Teixeira de Oliveira; Luiz Gustavo Ribeiro Pereira; Gherman Garcia Leal de Araújo; Salete Alves de Moraes; Tadeu Vinhas Voltolini

    2010-01-01

    The objective of present trial was to evaluate the intake of supplement dry matter, productive performance, carcass traits, and weight and yields of commercial meat cuts of lambs grazing on dormant buffelgrass pastures and receiving multiple supplementation containing different urea levels. Urea levels used were: 5, 8, 11 and 14% on dry matter. Thirty-six male lambs were used, nine animals per treatment, with 18.0 �� 2.0 kg initial body weight, distributed into four groups. The experimental d...

  17. How Respiratory Pathogens Contribute to Lamb Mortality in a Poorly Performing Bighorn Sheep ( Ovis canadensis ) Herd.

    Science.gov (United States)

    Wood, Mary E; Fox, Karen A; Jennings-Gaines, Jessica; Killion, Halcyon J; Amundson, Sierra; Miller, Michael W; Edwards, William H

    2017-01-01

    We evaluated bighorn sheep ( Ovis canadensis ) ewes and their lambs in captivity to examine the sources and roles of respiratory pathogens causing lamb mortality in a poorly performing herd. After seven consecutive years of observed December recruitments of sheep from the remnant Gribbles Park herd in Colorado, US were captured and transported to the Thorne-Williams Wildlife Research Center in Wyoming in March 2013. Ewes were sampled repeatedly over 16 mo. In April 2014, ewes were separated into individual pens prior to lambing. Upon death, lambs were necropsied and tested for respiratory pathogens. Six lambs developed clinical respiratory disease and one lamb was abandoned. Pathology from an additional six lambs born in 2013 was also evaluated. Mycoplasma ovipneumoniae , leukotoxigenic Mannheimia spp., leukotoxigenic Bibersteinia trehalosi , and Pasteurella multocida all contributed to lamb pneumonia. Histopathology suggested a continuum of disease, with lesions typical of pasteurellosis predominating in younger lambs and lesions typical of mycoplasmosis predominating in older lambs. Mixed pathology was observed in lambs dying between these timeframes. We suspected that all the ewes in our study were persistently infected and chronically shedding the bacteria that contributed to summer lamb mortality.

  18. Design and fabrication of an AT-cut quartz phononic Lamb wave resonator

    International Nuclear Information System (INIS)

    Hung, Chia-Hao; Liu, Ting-Wei; Wu, Tsung-Tsong; Wang, Wei-Shan; Esashi, Masayoshi; Lin, Yu-Ching; Sun, Jia-Hong; Chen, Yung-Yu

    2013-01-01

    This paper presents results on the design and fabrication of an AT-cut quartz Lamb wave resonator with phononic crystal (PC) reflective gratings. The deep reactive ion etching process with a laboratory-made etcher was utilized to fabricate PC structures of the AT-cut quartz Lamb wave resonator. The finite element method was adopted to calculate the PC band structure, effective reflective distance from the PC boundary and further the resonant modes and admittance of the phononic Lamb wave resonant cavity. Through the comparison studies between the experimental and simulated results, a design process for the AT-cut quartz phononic Lamb wave resonator was proposed. It is noted that by using the phononic reflectors, the size of the Lamb wave resonator can be reduced significantly. (paper)

  19. Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures.

    Science.gov (United States)

    Danso, A S; Richardson, R I; Khalid, R

    2017-05-01

    A total of fifteen male and fifteen female lambs were allocated to three groups of ten animals and subjected to: traditional Halal slaughter without stunning (TNS); slaughter following electric head-only stunning (EHOS) or; post-cut electric head-only stun (PCEHOS) and their meat quality was determined. Instrumental and sensory analyses were carried out on two muscles; M. longissimus thoracis et lumborum (LTL) and M. triceps brachii (TB). Additionally, the effects of sex and muscle type were also assessed. No differences were found among slaughter methods for pH, drip loss and shear force. TB had a higher pHu and was more tender than LTL. Muscles from EHOS and PCEHOS lambs discoloured more quickly than TNS muscles. There were no differences in the measured sensory attributes, with the exception of EHOS meat being tougher than PCEHOS and TNS meat. This study showed that the three slaughter methods had no substantial effect on lamb meat quality. Copyright © 2017 Elsevier Ltd. All rights reserved.

  20. Effect of fenbendazole on growth promotion in Mecheri lambs

    Directory of Open Access Journals (Sweden)

    V. Ranganathan

    2013-04-01

    Full Text Available Aim: The objective of the study was to find out the effect of fenbendazole on the growth promotion in stunted mecheri lambs. Materials and methods: The study was conducted with three groups of ten mecheri lambs each. Group I served as untreated control and group II and III were treated with fenbendazole @ 5 mg/kg body weight and 7.5 mg/kg body weight, respectively. All the lambs were subjected to haemato-biochemical observations, body weight recording and collection of faeces for egg counting before and after the treatment. Results: Fenbendazole in both the doses had beneficial effect on haemato-biochemical observations like haemoglobin, total erythrocyte count, total protein, albumin, aspartate aminotransferase and alanine aminotransferase besides showing efficacy as an anthelmintic. The drug also increased body weight gain significantly at higher dose as compared to untreated control. Conclusion: The results support that fenbendazole has the potential for modulating growth of stunted mecheri lambs. [Vet World 2013; 6(2.000: 113-115

  1. Myopathy and hepatic lipidosis in weaned lambs due to vitamin E deficiency.

    Science.gov (United States)

    Menzies, Paula; Langs, Lisa; Boermans, Herman; Martin, John; McNally, John

    2004-03-01

    A sheep flock experienced losses in weaned lambs from myopathy and hepatic lipidosis. Investigation revealed painful ambulation, illthrift, and unexpected death in lambs with normal selenium levels, deficient vitamin E levels, and elevated muscle and liver enzyme levels. Vitamin E deficiency should be considered when investigating myopathy and illthrift in lambs.

  2. Myopathy and hepatic lipidosis in weaned lambs due to vitamin E deficiency

    OpenAIRE

    Menzies, Paula; Langs, Lisa; Boermans, Herman; Martin, John; McNally, John

    2004-01-01

    A sheep flock experienced losses in weaned lambs from myopathy and hepatic lipidosis. Investigation revealed painful ambulation, illthrift, and unexpected death in lambs with normal selenium levels, deficient vitamin E levels, and elevated muscle and liver enzyme levels. Vitamin E deficiency should be considered when investigating myopathy and illthrift in lambs.

  3. Time-Frequency Analysis of the Dispersion of Lamb Modes

    Science.gov (United States)

    Prosser, W. H.; Seale, Michael D.; Smith, Barry T.

    1999-01-01

    Accurate knowledge of the velocity dispersion of Lamb modes is important for ultrasonic nondestructive evaluation methods used in detecting and locating flaws in thin plates and in determining their elastic stiffness coefficients. Lamb mode dispersion is also important in the acoustic emission technique for accurately triangulating the location of emissions in thin plates. In this research, the ability to characterize Lamb mode dispersion through a time-frequency analysis (the pseudo Wigner-Ville distribution) was demonstrated. A major advantage of time-frequency methods is the ability to analyze acoustic signals containing multiple propagation modes, which overlap and superimpose in the time domain signal. By combining time-frequency analysis with a broadband acoustic excitation source, the dispersion of multiple Lamb modes over a wide frequency range can be determined from as little as a single measurement. In addition, the technique provides a direct measurement of the group velocity dispersion. The technique was first demonstrated in the analysis of a simulated waveform in an aluminum plate in which the Lamb mode dispersion was well known. Portions of the dispersion curves of the A(sub 0), A(sub 1), S(sub 0), and S(sub 2)Lamb modes were obtained from this one waveform. The technique was also applied for the analysis of experimental waveforms from a unidirectional graphite/epoxy composite plate. Measurements were made both along, and perpendicular to the fiber direction. In this case, the signals contained only the lowest order symmetric and antisymmetric modes. A least squares fit of the results from several source to detector distances was used. Theoretical dispersion curves were calculated and are shown to be in good agreement with experimental results.

  4. Study of Lamb Waves for Non-Destructive Testing Behind Screens

    Science.gov (United States)

    Kauffmann, P.; Ploix, M.-A.; Chaix, J.-F.; Gueudré, C.; Corneloup, G.; Baqué, F. AF(; )

    2018-01-01

    The inspection and control of sodium-cooled fast reactors (SFR) is a major issue for the nuclear industry. Ultrasonic solutions are under study because of the opacity of liquid sodium. In this paper, the use of leaky Lamb waves is considered for non-destructive testing (NDT) on parallel and immersed structures assimilated as plates. The first phase of our approach involved studying the propagation properties of leaky Lamb waves. Equations that model the propagation of Lamb waves in an immersed plate were solved numerically. The phase velocity can be experimentally measured using a two dimensional Fourier transform. The group velocity can be experimentally measured using a short-time Fourier transform technique. Attenuation of leaky Lamb waves is mostly due to the re-emission of energy into the surrounding fluid, and it can be measured by these two techniques.

  5. Efeito da restrição alimentar durante o final da gestação sobre o peso ao nascer de cordeiros Santa Inês Effects of maternal undernutrition during final pregnancy on weight birth of Santa Ines lambs

    Directory of Open Access Journals (Sweden)

    Luciana Castro Geraseev

    2006-04-01

    restriction during final pregnancy. A total of 44 ewes Santa Ines with twin lambs were utilized , divided in two groups: the first group was ad libitum fed and other was restricted fed (60% of energy requirements during final pregnancy. The nutritional requirements for pregnancy ewes were calculated by ARC (1980 recommended with ewe's weight, gestation length and foetuses number. For ewes were evaluated initial and post-partum weight, gestation length and biological mass. For lambs were evaluated birth weight of males and females. The birth weight of males and females were affected by prenatal restriction, and the overall weight birth of males without restriction were 4.162 kg and with restriction were 2.893 kg; the overall weight birth of females without restriction were 3.474 kg and with restriction were 2.855 kg. The prenatal restriction reduced birth weight of males in 30.5% and 17.8% of females.

  6. Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins.

    Science.gov (United States)

    Salami, Saheed A; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N; Luciano, Giuseppe; Kerry, Joseph P; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J

    2018-05-01

    This study characterised the response of ruminal fermentation and the rumen microbiome in lambs fed commercial vegetal sources of hydrolysable tannins (HT) and condensed tannins (CT). Forty-four lambs (19.56 ± 2.06 kg) were randomly assigned to either a concentrate diet (CON, n = 8) or CON supplemented with 4% of two HT [chestnut (Castanea sativa, HT-c) and tara (Caesalpinia spinosa, HT-t)] and CT [mimosa (Acacia negra, CT-m) and gambier (Uncaria gambir, CT-g)] extracts (all, n = 9) for 75 days pre-slaughter. Tannin supplementation did not influence ruminal fermentation traits. Quantitative PCR demonstrated that tannins did not affect the absolute abundance of ruminal bacteria or fungi. However, CT-m (-12.8%) and CT-g (-11.5%) significantly reduced the abundance of methanogens, while HT-t (-20.7%) and CT-g (-20.8%) inhibited protozoal abundance. Ribosomal amplicon sequencing revealed that tannins caused changes in the phylogenetic structure of the bacterial and methanogen communities. Tannins inhibited the fibrolytic bacterium, Fibrobacter and tended to suppress the methanogen genus, Methanosphaera. Results demonstrated that both HT and CT sources could impact the ruminal microbiome when supplemented at 4% inclusion level. HT-t, CT-m and CT-g extracts displayed specific antimicrobial activity against methanogens and protozoa without compromising ruminal fermentation in a long-term feeding trial.

  7. Absence of effect of nasal continuous positive airway pressure on the esophageal phase of nutritive swallowing in newborn lambs.

    Science.gov (United States)

    Djeddi, Djamal; Cantin, Danny; Samson, Nathalie; Tian, Hao; Praud, Jean-Paul

    2013-08-01

    It is presently recommended that oral feeding be started in premature infants as soon as possible, often at an age at which nasal continuous positive airway pressure (nCPAP) is still required for ventilatory support. Our previous data showed that application of nCPAP up to 10 cmH2O in full-term lambs had no deleterious effect on cardiorespiratory safety, feeding efficiency, or on nutritive swallowing-breathing coordination. Besides fear of swallowing-breathing coordination disturbances, esophageal motility disruption by nCPAP could be a reason to delay oral feeding. To our knowledge, no study has focused on the effects of nCPAP on esophageal motility in the neonatal period. The aim of the present study was therefore to further assess the effects of nCPAP on oral feeding by assessing its effects on the esophageal phase of nutritive swallowing (nutritive esophagodeglutition). Six full-term lambs, ages 2 to 3 days, underwent esophageal multichannel intraluminal impedance-pH monitoring. Lambs were bottle-fed under 2 randomized conditions, namely spontaneous breathing and nCPAP 6 cmH(2)O. Beyond confirmation of unaltered feeding efficiency, analysis of multiple variables measured by impedance monitoring revealed that nCPAP 6 does not alter nutritive esophagodeglutition in any way (nCPAP vs spontaneous breathing, P > 0.1 for all variables). offering further support to neonatologists pleading for initiation of oral feeding in infants still on nCPAP, the present results set the foundations for similar clinical studies in preterm human infants to confirm the absence of effects of nCPAP on nutritive swallowing.

  8. Detecting Lamb waves with broad-band acousto-ultrasonic signals in composite structures

    Science.gov (United States)

    Kautz, Harold E.

    1992-01-01

    Lamb waves can be produced and detected in ceramic matrix composites (CMC) and metal matrix composites (MMC) plates using the acousto-ultrasonic configuration employing broadband transducers. Experimental dispersion curves of lowest symmetric and antisymmetric modes behave in a manner analogous to the graphite/polymer theoretical curves. In this study a basis has been established for analyzing Lamb wave velocities for characterizing composite plates. Lamb wave dispersion curves and group velocities were correlated with variations in axial stiffness and shear stiffness in MMC and CMC. For CMC, interfacial shear strength was also correlated with the first antisymmetric Lamb mode.

  9. Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate.

    Science.gov (United States)

    Majdoub-Mathlouthi, L; Saïd, B; Kraiem, K

    2015-12-01

    The objective of this study was to compare carcass and meat quality between Barbarine lambs raised on rangelands and those reared indoors. A total of 24 weaned male lambs (23.2 kg) were allotted into two groups. The first group (GS) grazed pasture dominated by natural shrubs and was supplemented with 100 g of concentrate. The second group (HS) received oat hay and 200 to 300 g supplement of the same concentrate in order to obtain the same average daily gain (ADG) as the GS group. Six lambs from each group were slaughtered. Lambs to be slaughtered were randomly identified at the beginning of the trial. Carcass traits (offals percentage, dressing percentage, cuts yield, tissue composition, fatness and conformation) were determined; pH and meat and fat color were measured. Samples from longissimus lumborum were collected to analyze fatty acid composition. The GS group was characterized by a higher offals percentage, associated with higher lungs, heart, liver and kidney percentage. Carcass dressing percentage defined as the rate between hot carcass weight and empty BW was lower by 3.4% in the GS group. No differences were observed for carcass meat yield and carcass and leg compactness. Shoulder bone percentage of the GS group was higher, without differences in fat and lean percentages. Fat thickness, kidney and tail fats were lower in the GS lambs. However, intramuscular fat content was not affected. Percentages of saturated fatty acids and polyunsaturated fatty acids (PUFA) were not modified, whereas levels of n-3 and long n-3PUFA (EPA, DPA and DHA) as well as Δ5 desaturase plus Δ6 desaturase index were higher for the GS group. Thrombogenic and atherogenic indexes were not altered. No significant effects were observed for meat pH, meat and fat color. Despite having the same ADG, lambs from the GS group were less fatty, and their meat was richer in beneficial fatty acids.

  10. Influence of Production System, Sex and Litter Size on Growth Rates in Turcana Lambs

    Directory of Open Access Journals (Sweden)

    Dinu Gavojdian

    2013-10-01

    Full Text Available Lamb meat production has become the main source of income in the Romanian sheep farming industry, representing over 66% of the total returns. Turcana breed represents over 70% of the national flock, and 92% of the sheep bred in western Romania. However, meat production potential and growth rates of the breed are low, and thus strategies to improve performance of the Turcana lambs need to be identified. Aim of the current research was to evaluate the effects that sex and litter size have on the growth rates of lambs from Turcana breed under extensive and semi-intensive production systems. Weaning weight was significantly (p≤0.001 influenced by the production system, with lambs reared extensively registering a average body weights of 18.23±0.094 kg at the age of 90 days, while the semi-intensively reared lambs registered an average weight of 20.19±0.082 kg. It was concluded that all three factors taken into study significantly influence growth rates in Turcana lambs and that weight of the lamb(s at the age of 28 days should be included as a selection trait within the Turcana breed genetic improvement plan.

  11. Mutagenicity of basic fractions derived from lamb and beef cooked by common household methods.

    Science.gov (United States)

    Barrington, P J; Baker, R S; Truswell, A S; Bonin, A M; Ryan, A J; Paulin, A P

    1990-03-01

    Mutagen production was examined in lamb and beef in relation to certain common household cooking methods. Mutagenicity was assessed, after extraction of the basic fraction of cooked meat samples, using Salmonella typhimurium strain TA1538 with added rat-liver S-9 homogenate. Little or no mutagenicity was found in barbecued lamb chops, in microwave-cooked lamb chops, sirloin steak, leg of lamb, or rolled beef loaf, in roasted leg of lamb or rolled beef loaf, in stewed blade steak or in boiled chuck steak. However, the basic fraction from well-done, edible fried or grilled meat contained mutagenic activity equivalent to approximately 30,000 TA1538 revertants/100 g cooked meat. It was found tht the mutagenic activity of grilled lamb chops, sirloin and rump steaks was directly related to the average surface temperatures attained during cooking. Use of butter as a frying medium was particularly associated with higher mutagenicity in meat samples. Fried meats (rump and fillet steaks) generally yielded higher mutagenic activity than did grilled meats (rump steak, lamb chops) at comparable temperatures of the cooking medium. Using similar cooking procedures, lamb did not differ markedly from beef in mutagenic activity.

  12. Effect of forage inclusion and particle size in diets of neonatal lambs on performance and rumen development.

    Science.gov (United States)

    Norouzian, M A; Valizadeh, R

    2014-12-01

    A slaughter experiment was conducted to determine the effects of alfalfa particle size on rumen morphology and performance of lambs. Twenty-four Balouchi lambs aged 21 days (9.1 ± 1.1 kg) were randomly fed control (diet without alfalfa hay; CON) and mixed rations containing 15% finely ground (FINE; 2 mm) and 15% coarsely chopped alfalfa hay (LONG; 3 to 4 cm). After a 63 days feeding period, nine animals (three per treatment) were slaughtered to obtain ruminal tissue samples for morphological analyses. Alfalfa particle size did not affect (p > 0.05) papillae density, height, width, epithelium depth and surface area. Coarse alfalfa decreased the stratum corneum and increased (p content and nor RNA concentration of rumen tissue was affected by feeding different diets. Forage particle size did not affect the blood concentration of glucose, urea nitrogen (BUN), beta-hydroxybutyric acid (BHBA) and non-esterified fatty acids (NEFA). Dry matter intake and feed conversion ratio were higher for control diet; however, there were no significant differences between treatments for average daily gain. These data suggest that coarse alfalfa significantly reduces the stratum corneum and increases muscularity of rumen wall and tended to better feed conversion ratio. Journal of Animal Physiology and Animal Nutrition © 2014 Blackwell Verlag GmbH.

  13. Willingness to pay for a local food label for lamb meat in Spain

    OpenAIRE

    Gracia, Azucena; de Magistris, Tiziana; Nayga, Rodolfo M., Jr.

    2011-01-01

    The aim of the paper is to assess consumers’ willingness to pay (WTP) for a local food produced in a less-favoured area in the Aragon region (Spain). In particular, we examine whether consumers value lamb meat products (lamb and suckling lamb) labelled as “Ojinegra from Teruel”, traditionally produced in these area. We use a nonhypothetical experimental auction to elicit Spanish consumers’ WTP for “Ojinegra from Teruel” labelled lamb products. Results show that consumers are willing to pay a ...

  14. Influence of fat/carbohydrate ratio on progression of fatty liver disease and on development of osteopenia in male rats fed alcohol via total enteral nutrition (TEN)

    Science.gov (United States)

    Alcohol abuse is associated with the development of fatty liver disease and also with significant bone loss in both genders. In this study, we examined ethanol (EtOH)-induced pathology in response to diets with differing fat/carbohydrate ratios. Male Sprague-Dawley rats were fed intragastrically wit...

  15. Creep Damage Evaluation of Titanium Alloy Using Nonlinear Ultrasonic Lamb Waves

    International Nuclear Information System (INIS)

    Xiang Yan-Xun; Xuan Fu-Zhen; Deng Ming-Xi; Chen Hu; Chen Ding-Yue

    2012-01-01

    The creep damage in high temperature resistant titanium alloys Ti60 is measured using the nonlinear effect of an ultrasonic Lamb wave. The results show that the normalised acoustic nonlinearity of a Lamb wave exhibits a variation of the 'increase-decrease' tendency as a function of the creep damage. The influence of microstructure evolution on the nonlinear Lamb wave propagation has been analyzed based on metallographic studies, which reveal that the normalised acoustic nonlinearity increases due to a rising of the precipitation volume fraction and the dislocation density in the early stage, and it decreases as a combined result of dislocation change and micro-void initiation in the material. The nonlinear Lamb wave exhibits the potential for the assessment of the remaining creep life in metals

  16. Diffusion tensor imaging detects ventilation-induced brain injury in preterm lambs.

    Directory of Open Access Journals (Sweden)

    Dhafer M Alahmari

    Full Text Available Injurious mechanical ventilation causes white matter (WM injury in preterm infants through inflammatory and haemodynamic pathways. The relative contribution of each of these pathways is not known. We hypothesised that in vivo magnetic resonance imaging (MRI can detect WM brain injury resulting from mechanical ventilation 24 h after preterm delivery. Further we hypothesised that the combination of inflammatory and haemodynamic pathways, induced by umbilical cord occlusion (UCO increases brain injury at 24 h.Fetuses at 124±2 days gestation were exposed, instrumented and either ventilated for 15 min using a high tidal-volume (VT injurious strategy with the umbilical cord intact (INJ; inflammatory pathway only, or occluded (INJ+UCO; inflammatory and haemodynamic pathway. The ventilation groups were compared to lambs that underwent surgery but were not ventilated (Sham, and lambs that did not undergo surgery (unoperated control; Cont. Fetuses were placed back in utero after the 15 min intervention and ewes recovered. Twenty-four hours later, lambs were delivered, placed on a protective ventilation strategy, and underwent MRI of the brain using structural, diffusion tensor imaging (DTI and magnetic resonance spectroscopy (MRS techniques.Absolute MRS concentrations of creatine and choline were significantly decreased in INJ+UCO compared to Cont lambs (P = 0.03, P = 0.009, respectively; no significant differences were detected between the INJ or Sham groups and the Cont group. Axial diffusivities in the internal capsule and frontal WM were lower in INJ and INJ+UCO compared to Cont lambs (P = 0.05, P = 0.04, respectively. Lambs in the INJ and INJ+UCO groups had lower mean diffusivities in the frontal WM compared to Cont group (P = 0.04. DTI colour mapping revealed lower diffusivity in specific WM regions in the Sham, INJ, and INJ+UCO groups compared to the Cont group, but the differences did not reach significance. INJ+UCO lambs more likely to exhibit

  17. EFFECT OF ASCORBIC ACID ON THE RIGHT AND LEFT CORONARY ARTERIES OF MALE RABBITS FED WITH HIGH-CHOLESTEROL DIET

    Directory of Open Access Journals (Sweden)

    Gholamreza Dashti

    2010-12-01

    Full Text Available   Abstract INTRODUCTION: Atherosclerosis and cardiovascular diseases are the most common causes of death in western countries. The beneficial effect of ascorbic acid on various organs has been reported. The present study was conducted to determine the effect of ascorbic acid on the right and left coronary arteries of male rabbits fed with high-cholesterol diet. methods: Twenty white male rabbits (mean weight: 950 g were weighed and randomly divided into two groups. For 40 days, group 1 (n=10 was given a high-cholesterol (1% diet, group 2 (n=10 was fed with a high-cholesterol diet and ascorbic acid (100 mg/kg. Then both of the groups were weighed and the animals were sacrificed. The right and left coronary arteries were dissected and then fixation, tissue processing, histological sectioning and H & E staining were carried out and sections were studied by light microscopy. The results were analyzed by using the Mann Whitney test. results: Group 2 which received ascorbic acid had no fatty streaks in their coronary arteries. Significant difference in mean weight was observed before and after the diet in both groups (P<0.05. CONCLUSIONS: Histopathological study of the coronary arteries showed that the rabbits which received ascorbic acid diet did not develop fatty streaks. Thus ascorbic acid exerts an apparently inhibitory effect on fatty streak formation and may slow down or prevent atherosclerosis by countering the side effects of a high-fat meal.     Keywords: Ascorbic acid, cholesterol, coronary arteries.

  18. Benefit from the association of small amounts of tannin-rich shrub foliage (Acacia cyanophylla Lindl.) with soya bean meal given as supplements to Barbarine sheep fed on oaten hay

    Energy Technology Data Exchange (ETDEWEB)

    Ben Salem, H. [Institut National de la Recherche Agronomique de Tunisie, Laboratoire des Productions Animales et Fourrageres, Ariana (Tunisia)]. E-mail: bensalem.hichem@iresa.agrinet.tn; Makkar, H.P.S. [Animal Production and Health Section, Joint FAO/IAEA Division, International Atomic Energy Agency, Vienna (Austria); Nefzaoui, A.; Abidi, S. [Institut National de la Recherche Agronomique de Tunisie, Laboratoire des Productions Animales et Fourrageres, Ariana (Tunisia); Hassayoun, L. [Institut National de la Recherche Agronomique de Tunisie, Laboratoire des Productions Animales et Fourrageres, Ariana (Tunisia); Ecole Superieure d' Agriculture de Mateur, Mateur (Tunisia)

    2005-08-19

    Two trials were conducted to test the hypotheses that (i) feeding small amount of a tanniniferous shrub foliage (Acacia cyanophylla Lindl., acacia) increases the proportion of rumen undegradable protein, and consequently benefits growth performance in Barbarine lamb; and (ii) such positive effect depends on the timing of feeding tannin source (i.e. acacia) relative to protein source (soya bean meal, SBM). Total (TT) and condensed tannin (CT) concentrations in air-dried acacia leaves used in this study averaged 29 g tannic acid and 48 g leucocyanidin equivalents per kg dry matter (DM), respectively. In trial 1, rumen fistulated ewes received oaten hay (hay) ad libitum and 200 g SBM (D1), D1 and 100 g acacia fed with the SBM (D2, mixed strategy) or as D2, but the SBM fed 1 h later than acacia when acacia was consumed completely (D3, sequential strategy). Hay intake, diet digestibility, rumen fermentation parameters (pH, ammonia nitrogen (NH{sub 3}-N) and total volatile fatty acids) and in situ degradation of SBM nitrogen were similar between D1 and D2 (P > 0.05). However, the sequential strategy (D3) resulted in efficient use of N as reflected by the decrease of crude protein digestibility (CPD), plasma urea, NH{sub 3}-N concentration and in situ degradation of SBM nitrogen. In trial 2, four groups each of six Barbarine lambs (initial LW 35.3 {+-} 3.7 kg) received for 90 days: hay ad libitum and 200 g SBM (D1), D1 and 20 g polyethylene glycol (PEG, MW 4000) mixed with SBM (D2), D1 and 100 g acacia with the SBM fed 1 h later when acacia was completely consumed (sequential strategy) (D3) or D3 and 20 g PEG fed with the SBM (D4). Polyethylene glycol was here used to deactivate tannins. Hay intake and DM, organic matter and neutral detergent fibre digestibility were similar among dietary treatment (P > 0.05). However, supplementing lambs with SBM and acacia without PEG (D3) resulted in a significant decrease (P < 0.001) of CPD (0.664 versus 0.597, respectively for D1 and

  19. Is the Lamb shift chemically significant?

    Science.gov (United States)

    Dyall, Kenneth G.; Bauschlicher, Charles W., Jr.; Schwenke, David W.; Pyykko, Pekka; Arnold, James (Technical Monitor)

    2001-01-01

    The contribution of the Lamb shift to the atomization energies of some prototype molecules, BF3, AlF3, and GaF3, is estimated by a perturbation procedure. It is found to be in the range of 3-5% of the one-electron scalar relativistic contribution to the atomization energy. The maximum absolute value is 0.2 kcal/mol for GaF3. These sample calculations indicate that the Lamb shift is probably small enough to be neglected for energetics of molecules containing light atoms if the target accuracy is 1 kcal/mol, but for higher accuracy calculations and for molecules containing heavy elements it must be considered.

  20. Lamb Wave Response of Fatigued Composite Samples

    Science.gov (United States)

    Seale, Michael; Smith, Barry T.; Prosser, William H.; Masters, John E.

    1994-01-01

    Composite materials are being more widely used today by aerospace, automotive, sports equipment, and a number of other commercial industries because of their advantages over conventional metals. Composites have a high strength-to-weight ratio and can be constructed to meet specific design needs. Composite structures are already in use in secondary parts of the Douglas MD-11 and are planned to be used in the new MD-12X. Plans also exist for their use in primary and secondary structures on the Boeing 777. Douglas proposed MD-XX may also incorporate composite materials into primary structures such as the wings and tail. Use of composites in these structures offers weight savings, corrosion resistance, and improved aerodynamics. Additionally, composites have been used to repair cracks in many B-1Bs where traditional repair techniques were not very effective. Plans have also been made to reinforce all of the remaining B-1s with composite materials. Verification of the structural integrity of composite components is needed to insure safe operation of these aerospace vehicles. One aspect of the use of these composites is their response to fatigue. To track this progression of fatigue in aerospace structures, a convenient method to nondestructively monitor this damage needs to be developed. Traditional NDE techniques used on metals are not easily adaptable to composites due to the inhomogeneous and anisotropic nature of these materials. Finding an effective means of nondestructively monitoring fatigue damage is extremely important to the safety and reliability of such structures. Lamb waves offer one method of evaluating these composite materials. As a material is fatigued, the modulus degrades. Since the Lamb wave velocity can be related to the modulus of the material, an effective tool can be developed to monitor fatigue damage in composites by measuring the velocity of these waves. In this work, preliminary studies have been conducted which monitor fatigue damage in

  1. Experimental Study on Corrosion Detection of Aluminum Alloy Using Lamb Wave Mixing Technique

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Heeung; Lee, Jaesun; Cho, Younho [Pusan Nat’l Univ., Busan (Korea, Republic of)

    2016-11-15

    In this study, the Lamb wave mixing technique, which is basised on advanced research on the nonlinear bulk wave mixing technique, is applied for corrosion detection. To demonstrate the validity of the Lamb wave mixing technique, an experiment was performed with normal and corroded specimens. Comparison group in an experimentation are selected to mode and frequency with dominant in-plane displacement and out-of-plane displacement of Lamb waves. The results showed that the Lamb wave mixing technique can monitor corrosion defects, and it has a trend similar to that of the conventional Lamb wave technique. It was confirmed that the dominant displacement and mode matching the theory were generated. Flaw detectability is determined depending on displacement ratio instead of using the measurement method and mode selection.

  2. Symmetry properties of second harmonics generated by antisymmetric Lamb waves

    Science.gov (United States)

    Zhu, Wujun; Xiang, Yanxun; Liu, Chang-Jun; Deng, Mingxi; Xuan, Fu-Zhen

    2018-03-01

    Symmetry properties of second harmonics generated by antisymmetric primary Lamb waves are systematically studied in this work. In theory, the acoustic field of second harmonic Lamb waves is obtained by using the perturbation approximation and normal modal method, and the energy flux transfer from the primary Lamb waves to second harmonics is mainly explored. Symmetry analyses indicate that either the symmetric or antisymmetric Lamb waves can merely generate the symmetric second harmonics. Finite element simulations are performed on the nonlinear Lamb wave propagation of the antisymmetric A0 mode in the low frequency region. The signals of the second harmonics and the symmetric second harmonic s0 mode are found to be exactly equivalent in the time domain. The relative acoustic nonlinearity parameter A2/A12 oscillates with the propagation distance, and the oscillation amplitude and spatial period are well consistent with the theoretical prediction of the A0-s0 mode pair, which means that only the second harmonic s0 mode is generated by the antisymmetric primary A0 mode. Experiments are further conducted to examine the cumulative generation of symmetric second harmonics for the antisymmetric-symmetric mode pair A3-s6. Results show that A2/A12 increases linearly with the propagation distance, which means that the symmetric second harmonic s6 mode is generated cumulatively by the antisymmetric primary A3 mode. The present investigation systematically corroborates the proposed theory that only symmetric second harmonics can be generated accompanying the propagation of antisymmetric primary Lamb waves in a plate.

  3. Lamb shift of energy levels in quantum rings

    International Nuclear Information System (INIS)

    Kryuchkyan, G Yu; Kyriienko, O; Shelykh, I A

    2015-01-01

    We study the vacuum radiative corrections to energy levels of a confined electron in quantum rings. The calculations are provided for the Lamb shift of energy levels in a low-momentum region of virtual photons and for both one-dimensional and two-dimensional quantum rings. We show that contrary to the well known case of a hydrogen atom the value of the Lamb shift increases with the magnetic momentum quantum number m. We also investigate the dependence of the Lamb shift on magnetic flux piercing the ring and demonstrate a presence of magnetic-flux-dependent oscillations. For a one-dimensional ring the value of the shift strongly depends on the radius of the ring. It is small for semiconductor rings but can attain measurable quantities in natural organic ring-shape molecules, such as benzene, cycloalcanes and porphyrins. (paper)

  4. PZT-on-silicon RF-MEMS Lamb wave resonators and filters

    NARCIS (Netherlands)

    Yagubizade, H.

    2013-01-01

    Lamb-wave piezoelectric RF-MEMS resonators have demonstrated promising performance, such as low motional impedance and high Q-factor. Lamb-wave resonators are still in the perfectioning state and therefore there is a great demand for further understanding of various issues such as reducing the

  5. Effects of stunning with different carbon dioxide concentrations and exposure times on suckling lamb meat quality.

    Science.gov (United States)

    Bórnez, R; Linares, M B; Vergara, H

    2009-03-01

    Forty-nine Manchega breed male suckling lambs were used to determine the effect of different stunning methods (using two different CO2 concentrations and exposure times) on lamb meat quality. The lambs were allocated to five stunning treatments including four CO2 treatments [80% CO2 for 90s (G1); 90% CO2 for 90s (G2); 90% CO2 for 60s (G3); 80% CO2 for 60s (G4)] and an electrically stunned control group (G5). The gas-stunning treatments did not cause neither haematomas nor blood splash in the carcasses. Meat quality was evaluated by testing pH, colour (L(∗), a(∗), b(∗), chroma, hue values), water holding capacity (WHC), cooking loss (CL), shear force (SF), drip loss (DL) and total aerobic bacteria. Statistical differences in pH at 24h post-mortem, colour, WHC and CL were not found among groups. After 7 days post-mortem, there were statistical differences among groups in pH (highest in G4 and G5) and in DL (highest in G1). There were differences in SF due to stunning method evident after 72h and 7 days ageing. The statistical differences (Plambs since a highest stability with ageing time on meat quality was found using 90% CO2.

  6. Diprosopus with multiple craniofacial, musculoskeletal, and cardiac defects in a purebred Suffolk lamb.

    Science.gov (United States)

    Kerr, Nancy J

    2007-10-01

    A stillborn Suffolk ewe lamb with 2 heads was found to have tarsal arthrogryposis, kypholordosis, craniorachischisis totalis, cheiloschisis, palatoschisis, deviation of the right maxilla, prognathia, patent ductus arteriosus, 3 ventricular septal defects, and 4 great vessels. The lamb was born twin to a normal lamb. No definitive etiology was established.

  7. Diprosopus with multiple craniofacial, musculoskeletal, and cardiac defects in a purebred Suffolk lamb

    OpenAIRE

    Kerr, Nancy J.

    2007-01-01

    A stillborn Suffolk ewe lamb with 2 heads was found to have tarsal arthrogryposis, kypholordosis, craniorachischisis totalis, cheiloschisis, palatoschisis, deviation of the right maxilla, prognathia, patent ductus arteriosus, 3 ventricular septal defects, and 4 great vessels. The lamb was born twin to a normal lamb. No definitive etiology was established.

  8. Effect of exogenous cellulase enzyme on feed digestibility in lamb

    International Nuclear Information System (INIS)

    Boonek, Lerchat; Shinkoi, Henrry S; Piadang, Nattayana

    2006-09-01

    The aim of this study was to determine the effect of exogenous enzyme on digestibility and N retention in lamb. Eight lambs were randomly allocated to 2 experiment group in group comparison design trial. Experimental treatments were: 1) CTL (No enzyme) and 2 50NZ (Mixed enzyme with high cellulase at 50g/100kg.feed). The digestibility study showed that Exogenous enzyme increased (P<0.05) dry matter and crude protein digestibility of treated lamb compared to those of control. A similar trend (P=0.11) was observed for the NDF digestibility. Mean values for dry matter digestibility were 57.86 and 69.83% and for protein digestibility were 64.76 and 73.38%, for CTL and 50NZ, respectively). The N intake was similar among treatment, averaging 22.57g/head/day. Percent N retained of 50 NZ treated lambs was higher (P<.05) than those of CTL group (mean value were 47.74 and 59.07 for CTC and 50NZ, respectively). Feed efficiency or feed conversion ratio was numerically improved for enzyme-treated groups. Overall, the results of this study provide evidence that mixed cellulase enzyme can be used to improver performance of lambs as compare to non-enzyme diet.

  9. Prevalence of Anaplasma phagocytophilum infection and effect on lamb growth

    Directory of Open Access Journals (Sweden)

    Steinshamn Håvard

    2011-05-01

    Full Text Available Abstract Background A major challenge in sheep farming during the grazing season along the coast of south-western Norway is tick-borne fever (TBF caused by the bacteria Anaplasma phagocytophilum that is transmitted by the tick Ixodes ricinus. Methods A study was carried out in 2007 and 2008 to examine the prevalence of A. phagocytophilum infection and effect on weaning weight in lambs. The study included 1208 lambs from farms in Sunndal Ram Circle in Møre and Romsdal County in Mid-Norway, where ticks are frequently observed. All lambs were blood sampled and serum was analyzed by an indirect fluorescent antibody assay (IFA to determine an antibody status (positive or negative to A. phagocytophilum infection. Weight and weight gain and possible effect of infection were analyzed using ANOVA and the MIXED procedure in SAS. Results The overall prevalence of infection with A. phagocytophilum was 55%. A lower weaning weight of 3% (1.34 kg, p A. phagocytophilum infection compared to seronegative lambs at an average age of 137 days. Conclusions The results show that A. phagocytophilum infection has an effect on lamb weight gain. The study also support previous findings that A. phagocytophilum infection is widespread in areas where ticks are prevalent, even in flocks treated prophylactic with acaricides.

  10. Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs.

    Science.gov (United States)

    Leal, Leonel N; Beltrán, José A; Alonso, Verónica; Bello, José M; den Hartog, Leo A; Hendriks, Wouter H; Martín-Tereso, Javier

    2018-03-01

    Supra-nutritional vitamin E supplementation is a commonly used approach to delay lipid oxidation and colour deterioration in lamb and beef meat marketed under modified atmosphere packaging. However, these applications lack a precise calibration of dose for the desired effect and, in addition, limited information is available regarding the use of natural vitamin E for this purpose. Three hundred and sixty Rasa Aragonesa lambs were fed diets supplemented with all-rac-α-tocopheryl acetate (250, 500, 1000 and 2000 mg kg -1 compound feed), RRR-α-tocopheryl acetate (125, 250, 500 and 1000 mg kg -1 compound feed) and a basal diet without vitamin E supplementation for 14 days before slaughter at 25.8 ± 1.67 kg body weight. Vitamin E supplementation had no effect (P > 0.05) on average daily weight gain, feed intake and feed efficiency. Display time had larger effects on lipid oxidation, colour stability, myoglobin forms and meat discolouration parameters compared to vitamin E supplementation. However, vitamin E source and dosage significantly extended meat shelf-life as indicated by lipid oxidation, redness, hue angle, metmyoglobin formation, deoxymyoglobin formation, A 580-630 and I SO2 . The quantification of these effects demonstrated that the biological activity value of 1.36 used to distinguish both vitamin E sources is not appropriate for meat quality enhancing properties. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  11. The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs.

    Science.gov (United States)

    Andrés, S; Huerga, L; Mateo, J; Tejido, M L; Bodas, R; Morán, L; Prieto, N; Rotolo, L; Giráldez, F J

    2014-02-01

    Thirty two lambs were fed a total mixed ration (TMR) formulated either with palm oil (CTRL; 34 g palm oil kg(-1) TMR) or whole flaxseed (+FS, 85 g flaxseed kg(-1) TMR) alone or enriched with quercetin (+QCT, 34 g palm oil plus 2 g quercetin kg(-1) TMR; +FS+QCT, 85 g flaxseed plus 2 g quercetin kg(-1) TMR). Dietary flaxseed did not affect, in a significant manner, the lipid peroxidation of meat samples. Quercetin treatment reduced oxysterol content (P0.05) the level of lipid-derived volatiles in the headspace of the light-exposed stored cooked meat. Sensory evaluation showed flaxseed as being responsible for a negative effect on meat flavour, probably associated with a modification of the fatty acid profile whereas, unexpectedly, quercetin seemed to worsen meat tenderisation. © 2013.

  12. The Lamb shift in heliumlike uranium (U90+)

    International Nuclear Information System (INIS)

    Munger, C.T. Jr.

    1987-01-01

    An experimental value of 70.4 (8.3) eV for the one-electron Lamb shift in uranium is reported, in agreement with the theoretical value of 75.3 (0.4) eV. The Lamb shift is extracted from a beam-foil time-of-flight measurement of the 54.4 (3.4) ps lifetime of the 1s 2p/sub 1/2/ 3 P 0 state of heliumlike (two-electron) uranium. 18 figs

  13. Report: Prevalence and antibiotic trials against Salmonella enterica isolated from diarrheic lambs and kids.

    Science.gov (United States)

    Iqbal, Muhammad Kashif; Ijaz, Muhammad; Aslam, Hassaan Bin; Farooqi, Shahid Hussain; Ahmad, Syed Saleem; Akhtar, Raheela

    2017-11-01

    Salmonella enterica (S. enterica) is the major zoonotic threat for small ruminants and humans responsible for huge economic losses and high mortality in Pakistan. Lambs and kids of Lahore district were examined to determine the prevalence, hematology and chemotherapy of S. enterica. A total of 200 diarrheic samples (n=100 lambs; n=100 kids) were collected and examined; 59 (29.50%) were found positive for S. enterica. Lambs had lightly greater prevalence (31%) than kids (29%). The frequency analysis (OR=1.16 [reciprocal =0.87]) showed non-significant difference in both the lambs and kids. The significant decrease (Pℜ0.001) in hemoglobin, pack cell volume and total erythrocyte count was observed in infected lambs and kids. Results of in-vitro antibiotic susceptibility test revealed that S. enteric isolated from both lambs and kids were susceptible to levofloxacin, ciprofloxacin, ofloxacin, gentamicin, azithromycin, tobramycin, amoxicillin, ampicillin and nalidixic acid. Where as the results of in vivo antibiotic trials showed that isolates from both lambs and the kids with diarrhea were susceptible to levofloxacin and ciprofloxacin.

  14. Estimation of Inbreeding Coefficient and Its Effects on Lamb Survival in Sheep

    Directory of Open Access Journals (Sweden)

    mohammad almasi

    2016-04-01

    Full Text Available Introduction The mating of related individuals produces an inbred offspring and leads to an increased homozygosity in the progeny, genetic variance decrease within families and increase between families. The ration of homozygosity for individuals was calculated by inbreeding coefficient. Inbred individuals may carry two alleles at a locus that are replicated from one gene in the previous generations, called identical by descent. The inbreeding coefficient should be monitored in a breeding program, since it plays an important role at decreasing of homeostasis, performance, reproduction and viability. The trend of inbreeding is an indicator for determining of inbreeding level in the herd. Inbreeding affects both phenotypic means of traits and genetic variances within population, thus it is an important factor for delimitations of genetic progress in a population. Reports showed an inbreeding increase led to decrease of phenotypic value in some of the productive and reproductive traits. Materials and Methods In the current study, the pedigree data of 14030 and 6215 records of Baluchi and Iranblack lambs that collected from 1984 to 2011 at the Abbasabad Sheep Breeding Station in Mashhad, Iran, 3588 records of Makoei lambs that collected from 1994 to 2011 at the Makoei sheep breeding station and 6140, records of Zandi lambs that collected from 1991 to 2011 at the Khejir Sheep Breeding Station in Tehran, Iran were used to estimating the inbreeding coefficient and its effects on lamb survival in these breeds. Lamb survival trait was scored as 1 and 0 for lamb surviving and not surviving at weaning weight, respectively. Inbreeding coefficient was estimated by relationship matrix algorithm (A=TDT' methodology using the CFC software program. Effects of inbreeding coefficient on lamb survival were estimated by restricted maximum likelihood (REML method under 12 different animal models using ASReml 3.0 computer programme. Coefficient of inbreeding for each

  15. studies on risk factors of mortality in lambs in sokoto, nigeria

    African Journals Online (AJOL)

    Dr. A.A

    could be helpful and to reduce mortality, the management of lambs particularly at early ... Key words: Risk factors, Mortality, Lambs, Sokoto, Nigeria ... vegetation, Sokoto state falls within the. Sudano .... balance than singletons (Skalski, 2003).

  16. Metabolic and cardiac changes in high cholesterol-fructose-fed rats

    DEFF Research Database (Denmark)

    Axelsen, Lene N; Pedersen, Henrik D; Petersen, Jørgen S

    2010-01-01

    Introduction: High cholesterol-fructose (HCF) fed rats have previously been described as an animal model of impaired cardiac insulin signaling and decreased contractile performance. In this study, we evaluated the metabolic and cardiac effects of a HCF diet in rats. Methods: Male Sprague-Dawley r......Introduction: High cholesterol-fructose (HCF) fed rats have previously been described as an animal model of impaired cardiac insulin signaling and decreased contractile performance. In this study, we evaluated the metabolic and cardiac effects of a HCF diet in rats. Methods: Male Sprague...

  17. Motional frequency shifts of trapped ions in the Lamb-Dicke regime

    International Nuclear Information System (INIS)

    Lizuain, I.; Muga, J. G.; Eschner, J.

    2007-01-01

    First order Doppler effects are usually ignored in laser driven trapped ions when the recoil frequency is much smaller than the trapping frequency (Lamb-Dicke regime). This means that the central, carrier excitation band is supposed to be unaffected by vibronic transitions in which the vibrational number changes. While this is strictly true in the Lamb-Dicke limit (infinitely tight confinement), the vibronic transitions do play a role in the Lamb-Dicke regime. In this paper we quantify the asymptotic behavior of their effect with respect to the Lamb-Dicke parameter. In particular, we give analytical expressions for the frequency shift, 'pulling' or 'pushing', produced in the carrier absorption band by the vibronic transitions both for Rabi and Ramsey schemes. This shift is shown to be independent of the initial vibrational state

  18. Carcaça e não-componentes da carcaça de cordeiros recebendo polpa cítrica úmida prensada em substituição à silagem de milho = Carcass and non-carcass components of lambs fed with pressed citrus pulp replacing corn silage

    Directory of Open Access Journals (Sweden)

    Mykel Stefanni Pereira

    2007-01-01

    Full Text Available O objetivo deste trabalho foi avaliar a substituição da silagem de milho pela polpa cítrica úmida prensada (PCUP sobre as características de carcaça e dos não-componentes da carcaça de cordeiros da raça Santa Inês. Vinte quatro cordeiros com idade média de 90 dias e peso vivo inicial médio de 18 kg foram confinados durante 67 dias, alimentados com dietas contendo níveis crescentes de PCUP em substituição à silagem de milho (0, 25, 50, 75% da MS. Não foi verificada diferença (p>0,05 para peso vivo ao abate (32,8 kg, rendimento de carcaça quente (44,7%, rendimento verdadeiro (50,3% e não-componentes da carcaça. Em relação aos rendimentos dos cortes, apenas o rendimento de lombo foi afetado (pThe objective of this study was to evaluate the replacement of corn silage by pressed citrus pulp (PCP on carcass characteristics and non-carcass components of Santa Ines lambs. Twenty-four lambs with average age of 90 days and initial weight of 18 kg were maintainedin feedlot for 67 days, fed with increasing levels of PCP replacing corn silage (0, 25, 50, 75%, DM basis. There was no difference (p>0.05 for live weight at slaughter (32.8 kg, hot carcass yield(44.7%, true yield (50.3% and non-carcass components. In relation to cut yields, only loin yield was affected (p<0.05 by the diet, which showed quadratic response. For the carcass measurements, only the arm length was affected by the diet, showing quadratic behavior. The percentage of fat and muscle showed quadratic behavior according to replacement levels. The results suggest that pressed citrus pulp can substitute corn silage for lambs in feedlot without affecting the carcass characteristics and the non-carcass components.

  19. Características das fibras musculares de cordeiros nascidos de ovelhas recebendo suplementação proteica no terço inicial da gestação Characteristics of muscle fibers of lambs born from sheep given protein suplementation in the intial third of pregnancy

    Directory of Open Access Journals (Sweden)

    Graziela Aparecida Santello

    2010-10-01

    Full Text Available Foram utilizadas 80 ovelhas Santa Inês, com 47,49 ± 3,76 kg de peso vivo, cobertas com reprodutores Dorper e alimentadas com concentrado com 15,20; 22,48; 26,52 e 35,65% de proteína bruta (PB no terço inicial de gestação. As ovelhas, durante o dia, permaneceram em pastagem de capim-aruana (Panicum maximum cv. Aruana. Ao nascimento, foram realizadas biópsias no músculo Semitendinosus esquerdo de cordeiros machos, para avaliar o número e o diâmetro das fibras musculares. Na fase de terminação, os cordeiros foram distribuídos em dois grupos e alimentados com uma dieta controle, contendo 16,18% de proteína bruta (PB e 79,64% nutrientes digestíveis totais (NDT, sem grão de girassol; ou com uma dieta contendo 9,10% de grãos de girassol (15,03% de PB e 78,96% de NDT. Não houve efeito da alimentação materna sobre o peso dos cordeiros ao nascimento (4,82 kg, aos 30 dias de idade (9,69 kg e ao desmame (15,38 kg. O sexo influenciou o peso dos cordeiros ao nascimento e ao desmame. O desempenho dos cordeiros na fase de terminação não foi influenciado pela dieta fornecida nessa fase, nem pelo sexo nem pelo manejo alimentar da mãe durante a gestação. Não houve diferença no número (2813,45 nem no diâmetro (13,16 μm das fibras musculares ao nascimento. O teor de PB de dietas para ovelhas no terço inicial da gestação pode ser reduzido, pois essa redução não influencia no diâmetro e número de fibras musculares.It was used 80 Santa Inês ewes with average body weight 47.79 ± 3.76 kg, mated with Dorper rams and fed concentrated diet with 15.20; 22.48; 26.52 and 35.65% crude protein (CP on the initial third of pregnancy. Sheep were kept on aruana grass (Panicum maximum cv. Aruana pasture during the day. At birth, biopsy on the left Semitendinosus muscle were done on male lambs to evaluate the number and diameter of muscular fibers. During finishing phase, lambs were distributed in two groups and fed control diet with 16

  20. Cointegration approach for temperature effect compensation in Lamb-wave-based damage detection

    International Nuclear Information System (INIS)

    Dao, Phong B; Staszewski, Wieslaw J

    2013-01-01

    Lamb waves are often used in smart structures with integrated, low-profile piezoceramic transducers for damage detection. However, it is well known that the method is prone to contamination from a variety of interference sources including environmental and operational conditions. The paper demonstrates how to remove the undesired temperature effect from Lamb wave data. The method is based on the concept of cointegration that is partially built on the analysis of the non-stationary behaviour of time series. Instead of directly using Lamb wave responses for damage detection, two approaches are proposed: (i) analysis of cointegrating residuals obtained from the cointegration process of Lamb wave responses, (ii) analysis of stationary characteristics of Lamb wave responses before and after cointegration. The method is tested on undamaged and damaged aluminium plates exposed to temperature variations. The experimental results show that the method can: isolate damage-sensitive features from temperature variations, detect the existence of damage and classify its severity. (paper)

  1. Comparison of six crossbred lamb types: sensory, physical and nutritional meat quality characteristics.

    Science.gov (United States)

    Hoffman, L C; Muller, M; Cloete, S W P; Schmidt, D

    2003-12-01

    The effect of crossbreeding on lamb meat quality was examined on the M. longissimus dorsi and M. semimembranosus of South African lamb breed combinations. The lambs were sired by Dormer (D) and Suffolk (S) rams and born to Merino (M), Dohne Merino (DM) and SA Mutton Merino (SAMM) ewes to give six breed combinations. Ratings of sensory attributes on the M. semimembranosus of the different lamb breed combinations were obtained from a trained descriptive panel. The moisture, total lipids, protein, ash, mineral content and fatty acid composition of the M. semimembranosus were also obtained. Physical parameters measured on the M. longissimus dorsi were: pH(48), drip loss, cooking loss and Warner-Bratzler shear force (WBS). Breed did not have a significant effect (P>0.05) on the sensory quality of lamb, except for D×SAMM lambs which only showed a significantly higher (P⩽0.05) initial juiciness compared to S×M. However, breed had a significant effect on pH(48), WBS, protein content and the fatty acid and mineral composition.

  2. Deuterium Lamb shift via quenching-radiation anisotropy measurements

    International Nuclear Information System (INIS)

    van Wijngaarden, A.; Drake, G.W.F.

    1978-01-01

    The Lamb shift of a hydrogenic ion can be deduced from the anisotropy in the angular distribution of the 2s/sub 1/2/-1s/sub 1/2/ electric field quenching radiation. The accuracy of our previous anisotropy measurement for deuterium is improved to about +- 150 ppm. The derived Lamb shift is (1059.36 +- 0.16) MHz. The sources of error are carefully analyzed and the prospects for further improvements in the accuracy are discussed

  3. Effects of weaning age on growth, nutrient digestibility and metabolism, and serum parameters in Hu lambs

    Directory of Open Access Journals (Sweden)

    Jianmin Chai

    2015-12-01

    Full Text Available This study was conducted to investigate the effect of weaning age on growth performance, nutrient digestion and metabolism, and serological indicators, and to obtain an optimal weaning age in Hu lambs. Forty-eight newborn Hu lambs (birth weight, 2.53 ± 0.14 kg were randomly divided into 4 groups. The lambs in control group (ER suckled their dams. The lambs in other three experimental groups were weaned on milk replacer at 10, 20, and 30 days of age (EW10, EW20, and EW30 groups, respectively. The results were as follows: 1 lambs in EW10 and EW30 groups had a lower (P  0.05 among groups; however, the apparent digestibility and deposition of calcium in early weaned lambs were lower (P < 0.05 than those in ewe-reared lambs. 4 The albumin content in EW30 group was lower (P < 0.05 than that in ER group; the globulin content in EW30 group was higher (P < 0.05 than that in other groups; the content of serum insulin-like growth factor-Ⅰ in weaned lambs tended to increase compared with lambs in ER group. Finally, the growth rate of lambs decreased within 10 days post-weaning, but early weaning boosted creep feed intake, leading to better growth and health later in life. The Hu lambs can be weaned on milk replacer and creep feed at 10 days of age.

  4. Importance of birthcoat for lamb survival and growth in the Romane sheep breed extensively managed on rangelands.

    Science.gov (United States)

    Allain, D; Foulquié, D; Autran, P; Francois, D; Bouix, J

    2014-01-01

    The Romane sheep breed proved to be adapted to harsh conditions with high prolificacy and lamb survival in outdoor farming, even under bad climate conditions. This breed shows large variability in its fleece type at birth and it has been suggested that lamb survival could be related to birthcoat type. The aim of the present study was to: i) characterize the coat of the lamb at birth and quantify lamb survival in relation to the birthcoat type and its protective properties concerning heat loss in the Romane breed raised under permanent exposure outdoors from birth, and ii) estimate genetic parameters of birthcoat type in relation to lamb survival and live body weight. A total of 7,880 lambs from 104 sires and 1,664 dams were used in a 14-yr experiment. The pedigree file included 9,625 individuals over 15 generations. Birthcoat type, coat surface temperature, coat depth, lamb survival, and growth were measured from birth to weaning. Weather data (temperature, wind speed, relative humidity, and precipitation) were recorded daily during lambing time. Two types of coats were observed at birth: hairy coat (62.9% of lambs) with a long coat depth (average 23.3 mm) or woolly 1 (37.1% of lambs) with a short coat depth (average 8.3 mm). Birthcoat type was an important factor affecting lamb survival and growth from birth in the Romane breed. Total mortality rate was significantly less in hairy-bearing coat lambs than in short-woolly coat ones: 7.0% vs. 9.6%, 11.6 % vs. 14.8%, and 15.7 % vs. 20.1 % at 2, 10, and 50 d, respectively, and the relative risks of death increased by 37%, 67%, and 46 % at 2, 10, and 50 d of age, respectively, in short-woolly lambs. At birth, a significant lower coat surface temperature, indicating less heat loss, was observed in long-hairy coat lambs compared with others (21.1°C vs. 26.1°C). Heavier body weights and better growth performances up to the age of 50 d were observed in long-hairy-bearing coat lambs. Lamb survival was positively correlated

  5. A study on ultrasonic inspection of long steel pipes using lamb waves

    International Nuclear Information System (INIS)

    Park, Moon Ho

    1996-02-01

    An ultrasonic inspection technique with use of Lamb waves was evaluated to detect and determine the exact location of flaws present in long steel pipes. Since multiple modes of Lamb waves are generated in the inspected pipes due to their dispersive characteristics, selection of a specific Lamb wave mode is very important for inspection of flaws. Experimental studies of flaw detectability with use of each Lamb wave mode, namely, A 0 , S 0 , A 1 , and S 1 mode and their ultrasonic attenuation characteristics were conducted. Experimental results showed that A 0 mode is the most effective for detection and exact determination of the location of flaws. A lucite wedge containing water column that generates the A 0 Lamb wave mode was developed and used in the present inspection study. It was found that the ultrasonic beam divergence after its wrapping around once the inspected pipe interferes with exact determination of the location of flaws and that maximum reflection signals are obtained when the transducer is located axially offset from the straight line with the position of the flaw. The present study showed feasibility of ultrasonic inspection with use of Lamb waves for detection of flaws in several meters long insulated or inaccessible steel pipes

  6. Ultrasonic inspection of steam-generator tube axial cracking using Lamb wave

    International Nuclear Information System (INIS)

    Park, Jae Seok

    2007-02-01

    In this study, the interaction of Lamb wave propagating thin tube structure with finite vertical discontinuity was studied using both modal decomposition method (MDM) and experimental method. For MDM, a global matrix formulation and orthogonality of Lamb mode was employed to describe the boundary condition of finite vertical discontinuity of the tube and the mode conversion phenomenon respectively. The final form of governing equation by MDM was a linear matrix equation which could be solved using a simple matrix identity. The calculation result showed that, below the cut-off frequency, reflection amplitudes of both A0 and S0 Lamb mode increase as the depth of discontinuity increased beyond the threshold value. An experimental investigation was performed using a Hertzian-contact transducer and steam-generator tubes to verify the calculation results by MDM. A0 Lamb mode was selected as a test signal considering the characteristics of the transducer and previous studies. The experiment for mode identification using half-sectioned tube verified that the Hertzian-contact transducer effectively generated A0 Lamb mode. Tests performed using steam-generator tubes with EDM (electric discharge machined) axial notches showed that the deeper notches produced the higher reflection echo. A0 Lamb mode interacted with the notch having a depth larger than 1/40 of wave length, or corresponding to 30% of the wall thickness. This finding was in good agreement with previous studies and the prediction by MDM. The experiment using real crack specimens to estimate the deviation of reflection amplitude showed that the reflection cross-section of real crack was very similar with that of EDM notch. Therefore, specimens with EDM notches can be used as reference blocks for Lamb wave UT calibration

  7. Detecção óptica de onda de Lamb

    OpenAIRE

    Rodrigo Andrade Cavalcanti Araujo

    1996-01-01

    Esta tese apresenta a análise teórica e experimental da detecção de onda de Lamb em sólido isotrópico, através da utilização de um interferômetro óptico tipo Mach-Zehnder heterodino. Foi desenvolvida uma formulação para analisar a interação acusto-óptica superficial que utiliza a onda de Lamb, levando-se em consideração ambas as componentes de deslocamento acústico geradas pela onda de Lamb. Os resultados dessa análise revelaram que, ao contrário do que é regularmente divulgado na literatura,...

  8. Anti-Zeno-effect recovery and Lamb-shift modification in modified vacuum

    International Nuclear Information System (INIS)

    Wang Dawei; Wang Ligang; Li Zhenghong; Zhu Shiyao

    2009-01-01

    The influence of the modification of the free vacuum on the quantum Zeno and anti-Zeno effects, as well as the Lamb (energy) shift of a multilevel atom, is studied. A unitary transformation method has been used to include the counter-rotating terms and to obtain the ground state of the whole Hamiltonian. The anti-Zeno effect is recovered if the modified density of states (DOS) has a dip near the transition frequency. The modification of DOS by a dip or a peak will change the Lamb shift compared with that in the free vacuum. Together with our unitary transformation method, there are three different methods to obtain the change in the Lamb shift. Using our method we investigate the change in the Lamb shift and obtain a formula for the change, which is the same as obtained with the method of Louisell [Quantum Statistical Properties of Radiation (Wiley, New York, 1973)] but different from the method of Cohen-Tannoudji et al. [Atom-Photon Interactions: Basic Processes and Applications (Wiley, New York, 1992), pp. 317 and 417]. The correctness of the Lamb shift formulas obtained by the three methods can be easily testified experimentally.

  9. Lamb Wave Line Sensing for Crack Detection in a Welded Stiffener

    Directory of Open Access Journals (Sweden)

    Yun-Kyu An

    2014-07-01

    Full Text Available This paper proposes a novel Lamb wave line sensing technique for crack detection in a welded stiffener. The proposed technique overcomes one of the biggest technical challenges of Lamb wave crack detection for real structure applications: crack-induced Lamb waves are often mixed with multiple reflections from complex waveguides. In particular, crack detection in a welded joint, one of the structural hot spots due to stress concentration, is accompanied by reflections from the welded joint as well as a crack. Extracting and highlighting crack-induced Lamb wave modes from Lamb wave responses measured at multi-spatial points along a single line can be accomplished through a frequency-wavenumber domain analysis. The advantages of the proposed technique enable us not only to enhance the crack detectability in the welded joint but also to minimize false alarms caused by environmental and operational variations by avoiding the direct comparison with the baseline data previously accumulated from the pristine condition of a target structure. The proposed technique is experimentally and numerically validated in vertically stiffened metallic structures, revealing that it successfully identifies and localizes subsurface cracks, regardless of the coexistence with the vertical stiffener.

  10. Myocardial blood flow and V/sub O2/ in conscious lambs with an aortopulmonary shunt

    International Nuclear Information System (INIS)

    Toorop, G.P.; Hardjowijono, R.; Dalinghaus, M.; Gerding, A.M.; Koers, J.H.; Zijlstra, W.G.; Kuipers, J.R.G.

    1987-01-01

    The authors measured myocardial blood flow (q/sub LVFW/) using radioactively-labeled microspheres and O 2 consumption of the left ventricular free wall (V/sub O 2 , LVFW/) in 13 chronically instrumented, 7-wk-old lambs with an aortopulmonary left-to-right shunt (S) and in 10 control lamps without a shunt (C). The measured V/sub O 2 , LVFW/ was compared with the calculated values obtained by two predictive indexes, the rate-pressure product (RPP) and the pressure-work index (PWI). Measured V/sub O 2 , LVFW/ in S lambs was significantly higher than in C lambs. This was achieved by the significantly higher q/sub LVFW/, since the arteriovenous O 2 difference across the left ventricular free wall was similar in both groups of lambs. Total coronary blood flow per unit body mass in S lambs was higher than in C lambs, not only because of the increased V/sub O 2 , LVFW/ per unit muscle mass, but also because of the increased total heart weight. Correct estimation of V/sub O 2 /, LVFW/ by means of the RPP and the PWI was only possible in C lambs. In S lambs the estimated values were significantly lower than the measured ones. They conclude that since V/sub O 2 , LVFW/ in S lambs is twice as high as in C lambs, the data support the view that a volume load caused by a left-to-right shunt may have a more profound effect on myocardial O 2 consumption than could be anticipated on the basis of previous work

  11. Características quantitativas e composição tecidual da carcaça de cordeiros terminados em confinamento Characteristics and the tissue composition of the carcass of lambs finished in feedlot

    Directory of Open Access Journals (Sweden)

    Cleber Cassol Pires

    1999-09-01

    Full Text Available Este experimento foi realizado com o objetivo de avaliar o efeito do sexo sobre as características comerciais e a composição tecidual (Percentagem de osso, músculo e gordura da carcaça de cordeiros alimentados em confinamento e abatidos aos 100 dias de idade. Utilizaram-se 18 cordeiros (6 machos inteiros, 6 machos castrados e 6 fêmeas, filhos de carneiro Texel com ovelhas cruzas (Texel e Ideal, os quais foram confinados ao pé da mãe 24 horas após o parto até o desmame aos 50 dias de idade. Após, permaneceram confinados sozinhos até o abate aos 100 dias de vida. Os valores encontrados para peso vivo ao abate, peso de corpo vazio, pesos de carcaça quente e fria, área de lombo, espessura de gordura, rendimento de carcaça quente e fria, índice de quebra ao resfriamento e as percentagens de osso, músculo e gordura das carcaças, não diferiram (P>0,05 em função do sexo dos cordeiros. Conclui-se que cordeiros inteiros, não castrados e fêmeas apresentam mesmo desempenho e características quantitativas da carcaça quando alimentados sob as mesmas condições e abatidos aos 100 dias de idade.The objective of this paper was to evaluate the effect of sex on commercial characteristics and tissue composition (percentage of bones, muscles and fat of the carcass of lambs fed in feedlot and slaughtered after 100 days of age. Eighteen lambs (6 uncastrated male sheep, 6 castrated sheep and 6 ewe sons of the ram Texel with crossed ewe (Texel and Ideal, that were bordered on close to their mothers twenty four hours after birth until 50 days of age, were used. After being separated of their mothers, they were kept alone up to 100 days of age and then slaughtered. The values found for weight when alive, weight after slaughter, weight of cold carcass and of warm carcass, back area, thickness of fat, income of the cold carcass and of the warm one, rate of break after getting cold and the percentage of bones, muscles and fat in the carcasses did

  12. Late gestation undernutrition can predispose for visceral adiposity by altering fat distribution patterns and increasing the preference for a high-fat diet in early postnatal life

    DEFF Research Database (Denmark)

    Nielsen, Mette Olaf; Kongsted, Anna Hauntoft; Thygesen, M.P.

    2013-01-01

    We have developed a sheep model to facilitate studies of the fetal programming effects of mismatched perinatal and postnatal nutrition. During the last trimester of gestation, twenty-one twin-bearing ewes were fed a normal diet fulfilling norms for energy and protein (NORM) or 50% of a normal diet...... (LOW). From day 3 postpartum to 6 months (around puberty) of age, one twin lamb was fed a conventional (CONV) diet and the other a high-carbohydrate-high-fat (HCHF) diet, resulting in four groups of offspring: NORM-CONV; NORMHCHF; LOW-CONV; LOW-HCHF. At 6 months of age, half of the lambs (all males...... and three females) were slaughtered for further examination and the other half (females only) were transferred to a moderate sheep diet until slaughtered at 24 months of age (adulthood). Maternal undernutrition during late gestation reduced the birth weight of LOW offspring (P...

  13. A model-dependent approach to the non-relativistic Lamb shift

    Science.gov (United States)

    Diaz-Valdes, J. F.; Bruce, S. A.

    2018-02-01

    The precise observation of the Lamb shift, between the 2s_{1/2} and 2p_{1/2} levels in hydrogen, was a genuine motivation for the development of modern quantum electrodynamics. According to Dirac theory, the 2s_{1/2} and 2p_{1/2} levels should have equal energies. However, "radiative corrections" due to the interaction between the atomic electron and the vacuum, shift the 2s_{1/2} level higher in energy by around 4.37493× 10^{-6} eV or 2π\\hbar× 1057.85 MHz relative to the 2p_{1/2} level. The measurement of Lamb and Retherford provided the stimulus for renormalization theory which has been so successful in handling troublesome divergences. The Lamb shift is still a central theme in atomic physics. W.E. Lamb was the first to see that this tiny shift, so elusive and hard to measure, would clarify in a fundamental way our thinking about particles and fields. In this article, the Lamb shift for the 2 s energy level in hydrogen is assessed for three different electron models by using the variational principle. It is then verified that this shift arises mostly from the interaction of a bound electron with the zero-point fluctuations of the free electromagnetic field (Welton's interpretation). We briefly comment on the construct validity of the proposed electron models.

  14. Lamb shift in the muonic deuterium atom

    Energy Technology Data Exchange (ETDEWEB)

    Krutov, A. A.; Martynenko, A. P. [Samara State University, Pavlov street 1, 443011, Samara (Russian Federation); Samara State University, Pavlov Street 1, 443011, Samara, Russia and Samara State Aerospace University named after academician S.P. Korolyov, Moskovskoye Shosse 34, 443086, Samara (Russian Federation)

    2011-11-15

    We present an investigation of the Lamb shift (2P{sub 1/2}-2S{sub 1/2}) in the muonic deuterium ({mu}D) atom using the three-dimensional quasipotential method in quantum electrodynamics. The vacuum polarization, nuclear-structure, and recoil effects are calculated with the account of contributions of orders {alpha}{sup 3}, {alpha}{sup 4}, {alpha}{sup 5}, and {alpha}{sup 6}. The results are compared with earlier performed calculations. The obtained numerical value of the Lamb shift at 202.4139 meV can be considered a reliable estimate for comparison with forthcoming experimental data.

  15. Antisymmetric-Symmetric Mode Conversion of Ultrasonic Lamb Waves and Negative Refraction on Thin Steel Plate

    International Nuclear Information System (INIS)

    Kim, Young H.; Sung, Jin Woo

    2013-01-01

    In this study, focusing of ultrasonic Lamb wave by negative refraction with mode conversion from antisymmetric to symmetric mode was investigated. When a wave propagates backward by negative refraction, the energy flux is antiparallel to the phase velocity. Backward propagation of Lamb wave is quite well known, but the behavior of backward Lamb wave at an interface has rarely been investigated. A pin-type transducer is used to detect Lamb wave propagating on a steel plate with a step change in thickness. Conversion from forward to backward propagating mode leads to negative refraction and thus wave focusing. By comparing the amplitudes of received Lamb waves at a specific frequency measured at different distance between transmitter and interface, the focusing of Lamb wave due to negative refraction was confirmed.

  16. Effect of genotype and dietary protein level on lamb meat quality Efeito do genótipo e do teor de proteína da dieta sobre a qualidade da carne de cordeiros

    Directory of Open Access Journals (Sweden)

    Tânia Mara Azevedo de Lima

    2011-09-01

    Full Text Available This study aimed to evaluate the lamb meat quality of Santa Ines and Dorper x Santa Ines lambs fed 12 or 20% dietary crude protein (CP level. Twenty four animals were used, with initial weight of 17 ± 1,82kg, individually penned, fed 40% of corn silage and 60% of concentrate and slaughtered at 35 kg of body weight. After carcass cooling, a sample of Longissimus dorsi was removed to determine the chemical composition and the meat quality characteristics. There was no effect for moisture (71,74%, protein (21,43% and minerals (1,08%, however, Santa Ines lambs showed higher fat content in meat in relation to cross Dorper x Santa Ines when fed 20% of CP (4,43%. The genotype and crude protein level of diet did not affect pH (5,65, cholesterol (28,28mg/100g of meat, water activity (1,002, color (L*: 41,20; a*: 15,62; b*: 5,09, cooking weight loss (35,98%, shear force (1,10kgf/cm2 and water holding capacity of meat (60,18%. The meat of crossbred lambs Dorper x Santa Ines showed less fat when fed 12 and 20% of dietary crude protein and could constitute a marketing tool to promote the meat from this cross. Protein levels evaluated did not affect the quality characteristics of lamb meat, being able to use the lowest level (12%, aiming the formulation of economic diets for producer, since that it also allows satisfactory animal performance.O objetivo com este trabalho foi avaliar a qualidade da carne de cordeiros Santa Inês e Dorper x Santa Inês, alimentados com 12 ou 20% de proteína bruta (PB na dieta. Foram utilizados 24 animais, com peso corporal inicial de 17 ± 1,82kg, confinados individualmente, alimentados com 40% de silagem de milho e 60% de concentrado, abatidos aos 35kg de peso corporal. Após o resfriamento das carcaças, retirou-se uma amostra do músculo Longissimus dorsi para determinação da composição química e das características qualitativas da carne. Não houve efeito para umidade (71,74%, proteína (21,43% e minerais (1

  17. Mutations that alter the transport function of the LamB protein in Escherichia coli.

    OpenAIRE

    Wandersman, C; Schwartz, M

    1982-01-01

    Some Escherichia coli K-12 lamB mutants, those producing reduced amounts of LamB protein (one-tenth the wild type amount), grow normally on dextrins but transport maltose when present at a concentration of 1 microM at about one-tenth the normal rate. lamB Dex- mutants were found as derivatives of these strains. These Dex- mutants are considerably impaired in the transport of maltose at low concentrations (below 10 microM), and they have a structurally altered LamB protein which is impaired in...

  18. The Structure of Urethral Epithelium in Merinos Lambs

    Directory of Open Access Journals (Sweden)

    Vasile RUS

    2018-05-01

    Full Text Available The aim of this study was to investigate by histological techniques the structure of urethral epithelium in lambs. In this study, we harvested several fragments (prostatic, membranous and cavernous from urethra from 5 merino’s lambs of 3 months old. The first anatomical segment, the prostatic urethra, is lined by a urinary epithelium. The intermediary layer of this epithelium is formed of 5-6 rows of oval cells. The second segment of urethra has the same type of epithelium but the intermediary layer is formed of 6-7 rows of oval cells. In the last anatomical segment, the penile urethra, the epithelium is the same, but the intermediary layer has 3-4 rows of oval cells. In lambs, the urethra is lined by urinary epithelium. The urethral epithelium does not have the same thickness in all segments. The thinner epithelium it is in the cavernous urethra, the ticker is the membranous urethra.

  19. Technology transfer of large aggregate mix base [LAMBS] on Johannesburg roads.

    CSIR Research Space (South Africa)

    Horak, E

    1994-10-01

    Full Text Available [LAMBS] for which new mix design procedures had been developed. An early focus of this research was the constructability issues associated with this road building material. The superior performance of LAMBS was validated by means of accelerated road tests...

  20. Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat

    Directory of Open Access Journals (Sweden)

    Omer Cetin

    2012-01-01

    Full Text Available Effect of various voltage of electrical stimulation (ES on meat quality of lamb and goat was investigated by using a total of 36 animals at 3–5 years old. Constant 50 Hz frequency and 50, 100, and 250 V, 90 sec of ES were administered to 1/2 carcasses and were examined according their textural, physicochemical, and sensorial characteristics. ES decreased the pH values of lamb and goat meat, and accelerated the rigor mortis (<0.05. Additionally, ES enhanced the water activity, water-holding capacity, and drip loss of both animals. Shear force varied between lamb and goat meat, and tenderness was improved depending on voltage range used (<0.001. ES caused difference in instrumental colour (CIE ∗, ∗, ∗ values of lamb and goat meat compared with the control groups (<0.05 during aging period at 4°C. Sensorial characteristics were also improved with various levels of ES treatments. In conclusion, ES had positive effects on meat quality of lamb and goat, in contrast to undesirable consumer preferences.

  1. Reproductive characteristics of Awassi ewes under Cornell alternate month accelerated lambing system

    Directory of Open Access Journals (Sweden)

    Sabri Gül

    2010-04-01

    Full Text Available We investigated the reproductive responses of Awassi ewes under Cornell alternate month accelerated lambing (CAMAL system. Ewes were randomly allocated to two experimental groups. The first group (control group consists of 20 ewes exposed to rams in September under conventional management system while the second group (CAMAL were divided into four sub-flocks contain 20 head of ewes each one were exposed to rams to obtain three lambing in two years with different breeding and lambing months. In CAMAL ewes, oestrus was synchronized using intra-vaginal sponges with progesterone and PMSG administration. Results revealed that within CAMAL group, the percentage of animals in heat, onset of oestrus, litter size, birth weight and weaning weight were affected by mating months. September and November were the most appropriate months for oestrus ratio (97.5 % and litter size (1.18 and 0.98, respectively. Lambs of control group were heavier at birth and weaning than those of CAMAL group. On the other hand lamb yield was not affected statistically by the CAMAL administration.

  2. Effects of gentling on behavior and meat quality of lambs

    Directory of Open Access Journals (Sweden)

    A. Sevi

    2010-01-01

    Full Text Available Within few hours after parturition lambs develop a strong and selective relationship with their mothers (Poindron and Le Neindre, 1980. In order to increase the amount of milk available for transformation, lambs often are prematurely separated from the ewes, thus inducing an early disruption of the mother-young relationship. A number of authors demonstrated that the lack of the maternal bond can inhibit the welfare state of the lambs (Sevi et al., 2001 and reduced animal welfare can have detrimental effects on meat quality in many animals species (Gregory, 1998 as well as in sheep (Napolitano et al., 2002a. A possible recover from conditions of poor animal welfare may be attained through the administration of gentle contacts by humans (Boivin et al., 2000 which may supply an additional social bond with members of a different animal species. The present study aims to verify the effect of artificial rearing on lamb welfare and meat quality, and assess the possibility to increase both by means of gentling.

  3. The Effects of Ensiled Berseem Clover and Citrus Pulp Mixture on Performance of Zel Fattened Lambs

    Directory of Open Access Journals (Sweden)

    maedeh feyz

    2016-08-01

    Full Text Available Introduction Feed contributes about 75% of the total cost of animal production, therefore utilizing of by-products such as Berseem clover and citrus pulp, as nutritive and low cost components of rations would decrease the production cost. In north of Iran over autumn and winter, utilizing of these by-products in making of silage as feed for ruminants provides good feed ingredient especially in feedlot operations, also eliminates pathogens, and reduces the effect of drugs and pesticides that are used locally without a serious control or discipline. However, little information available on utilizing silage made from these local by-products. The objectives of this research were to investigate the effects of ensiled Berseem clover and orange peels mixture on intake, digestibility, chewing behavior and performance of Zel fattening lambs. Materials and methods Twenty male Zel lambs fed with five experimental rations containing basal concentrate and 35% Berseem clover silage as: 1 without additives, 2 supplemented with 40% dried orange peels, 3 supplemented with 40% dried tangerine peel, 4 supplemented with 35% dried tangerine peel and 5% ground barley and 5 supplemented with 35% dried orange peels and 5% ground barley. Lambs were housed in individual box and fed ad libitum, twice daily at 09:00 and 21:00 h with total mixed rations as experimental treatments, allowing for at least 10% residuals (as-fed basis. Water and mineralized salt stone were available throughout the experiment. Feed particle size distribution, geometric mean and the standard deviation of geometric mean were determined by dry sieving in four replicates, using two set of Penn State particle separator. Feed, feces and orts were analyzed for dry matter, Kjeldahl N, ether extract, organic matter and ash at 605°C, neutral and acid detergent fiber (NDF and ADF when α-amylase being added for concentrates during NDF extraction; sodium sulfite was not added. Neutral detergent fiber was

  4. Thickness Measurement of Surface Attachment on Plate with Lamb Wave

    Science.gov (United States)

    Ma, Xianglong; Zhang, Yinghong; Wen, Lichao; He, Yehu

    2017-12-01

    Aiming at the thickness detection of the plate surface attachment, a nondestructive testing method based on the Lamb wave is presented. This method utilizes Lamb wave propagation characteristics of signals in a bi-layer medium to measure the surface attachment plate thickness. Propagation of Lamb wave in bi-layer elastic is modeled and analyzed. The two-dimensional simulation model of electromagnetic ultrasonic plate - scale is established. The simulation is conducted by software COMSOL for simulation analysis under different boiler scale thickness wave form curve. Through this study, the thickness of the attached material can be judged by analyzing the characteristics of the received signal when the thickness of the surface of the plate is measured.

  5. Regurgitations in a Lamb with Acute Coenurosis-A case Report.

    Directory of Open Access Journals (Sweden)

    Evi Ioannidou

    2015-06-01

    Full Text Available Coenurosis is a disease of the central nervous system in sheep, caused by Coenurus cerebralis, the larval stage of Multiceps multiceps, which inhabits the small intestine of Canidae. A case of regurgitations in a 2.5 month old lamb with acute coenurosis is being reported. The lamb was presented with a sudden onset of ataxia and regurgitations for 10 days. The post-mortem examination revealed 4 immature C. cerebralis cysts between 0.5 and 1.5 cm in diameter located in the brainstem and cerebellum, and histopathological examination revealed multifocal pyogranulomatous meningoencephalitis, so a diagnosis of acute coenurosis was established. Thus, acute coenurosis should be included in the differential diagnosis of regurgitations in lambs.

  6. Interaction between copper oxide wire particles and Duddingtonia flagrans in lambs.

    Science.gov (United States)

    Burke, J M; Miller, J E; Larsen, M; Terrill, T H

    2005-11-25

    An experiment was completed to determine if copper oxide wire particles (COWP) had any effect on the activity of the nematode-trapping fungus Duddingtonia flagrans in growing lambs. COWP has been used recently as a dewormer in small ruminants because of nematode resistance to anthelmintics. D. flagrans has been used to control free-living stages of parasitic nematodes in livestock. Katahdin and Dorper lambs, 4 months of age, were administered no or 4 g COWP (n=24/dose) in early October 2003. Haemonchus contortus was the predominant gastrointestinal parasite during the trial, which was acquired naturally from pasture. Half the lambs from each COWP group were supplemented with corn/soybean meal with or without D. flagrans for 35 days. Fecal egg counts (FEC) and packed cell volume (PCV) were determined weekly between days 0 (day of COWP administration) and 35. Feces from lambs in each treatment group were pooled and three replicates per group were cultured for 14 days at room temperature. Larvae (L3) were identified and counted per gram of feces cultured. Treatment with COWP was effective in decreasing FEC, which remained low compared with FEC from lambs not treated with COWP. This led to an increase in PCV in these lambs (COWP x day, Pcopper on H. contortus, and the additional larval reducing effect exerted by the nematode destroying fungus D. flagrans, the expected result would be a much lower larval challenge on pasture when these two tools are used together in a sustainable control strategy.

  7. Lightweight males of Podisus nigrispinus (Heteroptera: Pentatomidae neglect lightweight females due low reproductive fitness

    Directory of Open Access Journals (Sweden)

    A. I. A. Pereira

    Full Text Available Abstract Sexual choice by male stink bugs is important because females that experience food shortages lay fewer eggs with lower viability compared with well-fed females. In this study, we investigated whether Podisus nigrispinus (Dallas (Heteroptera: Pentatomidae males fed with a low-quality diet during its nymphal stage show selectivity for sexual partners resulting in high-quality progeny. Lightweight males and females were obtained from nymphs fed weekly with Tenebrio molitor L. (Coleoptera: Tenebrionidae pupae. By contrast, heavyweight males and females were fed three times a week and received an extra nutritional source: cotton leaves, Gossypium hirsutum L. (Malvaceae. Lightweight males preferred to mate with heavy females (77.78 ± 14.69%, whereas heavyweight males did not discriminated between light or heavyweight females. Females mated with lightweight males showed similar levels of reproduction to those mated with heavyweight males. The results provide an indication of the importance of male and female body weight for sexual selection in Asopinae stink bugs.

  8. Modeling and experimental investigations of Lamb waves focusing in anisotropic plates

    International Nuclear Information System (INIS)

    Chapuis, Bastien; Terrien, Nicolas; Royer, Daniel

    2011-01-01

    The phenomenon of Lamb waves focusing in anisotropic plates is theoretically and experimentally investigated. An analysis based on a far field approximation of the Green's function shows that Lamb waves focusing is analog to the phonon focusing effect. In highly anisotropic structures like composite plates the focusing of A 0 and S 0 mode is strong; the energy propagates preferentially in the fibre directions, which are minima of the slowness. This has to be taken into account when developing, for example, a transducer array for structural health monitoring systems based on Lamb waves in order to avoid dead zones.

  9. Perinatal lamb mortality: an assessment of gross, histological and immunohistochemical changes in the central nervous system.

    Science.gov (United States)

    Lashley, Vd; Roe, Wd; Kenyon, Pr; Thompson, Kg

    2014-05-01

    To compare the vascular and neuronal changes in the central nervous system (CNS) of lambs that died in the first 3 days after birth, from various causes, with control lambs subject to euthanasia. Dead lambs (n=65) were collected daily during the period 07 September 2010 to 26 September 2010 from a flock of 200 twin-lamb-bearing ewes. Age-matched lambs from the same flock were subject to euthanasia as a control group (n=39). Necropsies were conducted on all study lambs. The cause of death in lambs found dead was categorised as starvation-mismothering-exposure complex (SME), dystocia, or other, based on gross necropsy findings. Deaths were categorised as SME in lambs with necropsy lesions of pericardial, perirenal and mesenteric fat catabolism, an empty gastrointestinal tract and completely inflated lungs. Dystocia was diagnosed by the presence of a swollen tongue, injected sclera and subcutaneous oedema and haemorrhage around the head and neck or hind limbs. Deaths were categorised as other if an obvious cause of death could not be ascertained and if evidence of infection was identified. The CNS of each lamb necropsied was assessed grossly for haemorrhage, and using histopathology to determine vascular and neuronal changes. Immunohistochemistry was performed on selected cases (n=36) to confirm neuronal death. Of the 65 lambs found dead, 16 (25%) had evidence of cerebral and spinal meningeal haemorrhage, whereas of the 39 clinically normal control lambs, all displayed gross evidence of cerebral and spinal meningeal haemorrhage. There was no evidence of parenchymal vacuolation, neuronal vacuolation or ischaemic neurons in any of the lamb brain sections including those that died with evidence of dystocia. There was no difference, within the regions examined, in mean vascular score between lambs categorised by cause of death (p>0.05). The overall mean vascular score for the brain stem was greater than the mid brain (p=0.02) and the cortex (p=0.005) but did not differ

  10. Lung ultrasound accurately detects pneumothorax in a preterm newborn lamb model.

    Science.gov (United States)

    Blank, Douglas A; Hooper, Stuart B; Binder-Heschl, Corinna; Kluckow, Martin; Gill, Andrew W; LaRosa, Domenic A; Inocencio, Ishmael M; Moxham, Alison; Rodgers, Karyn; Zahra, Valerie A; Davis, Peter G; Polglase, Graeme R

    2016-06-01

    Pneumothorax is a common emergency affecting extremely preterm. In adult studies, lung ultrasound has performed better than chest x-ray in the diagnosis of pneumothorax. The purpose of this study was to determine the efficacy of lung ultrasound (LUS) examination to detect pneumothorax using a preterm animal model. This was a prospective, observational study using newborn Border-Leicester lambs at gestational age = 126 days (equivalent to gestational age = 26 weeks in humans) receiving mechanical ventilation from birth to 2 h of life. At the conclusion of the experiment, LUS was performed, the lambs were then euthanised and a post-mortem exam was immediately performed. We used previously published ultrasound techniques to identify pneumothorax. Test characteristics of LUS to detect pneumothorax were calculated, using the post-mortem exam as the 'gold standard' test. Nine lambs (18 lungs) were examined. Four lambs had a unilateral pneumothorax, all of which were identified by LUS with no false positives. This was the first study to use post-mortem findings to test the efficacy of LUS to detect pneumothorax in a newborn animal model. Lung ultrasound accurately detected pneumothorax, verified by post-mortem exam, in premature, newborn lambs. © 2016 Paediatrics and Child Health Division (The Royal Australasian College of Physicians).

  11. The Lamb-shift experiment in Muonic helium

    Energy Technology Data Exchange (ETDEWEB)

    Nebel, T., E-mail: tbn@mpq.mpg.de [Max-Planck-Institut fuer Quantenoptik (Germany); Amaro, F. D. [Universidade de Coimbra, Departamento de Fisica (Portugal); Antognini, A. [Eidgenoessische Technische Hochschule Zuerich, Institut fuer Teilchenphysik (Switzerland); Biraben, F. [CNRS and Universite P. et M. Curie, Laboratoire Kastler Brossel, Ecole Normale Superieure (France); Cardoso, J. M. R. [Universidade de Coimbra, Departamento de Fisica (Portugal); Covita, D. S. [Universidade de Aveiro, I3N, Departamento de Fisica (Portugal); Dax, A. [University of Tokyo, Department of Physics (Japan); Fernandes, L. M. P.; Gouvea, A. L. [Universidade de Coimbra, Departamento de Fisica (Portugal); Graf, T. [Universitaet Stuttgart, Institut fuer Strahlwerkzeuge (Germany); Haensch, T. W. [Max-Planck-Institut fuer Quantenoptik (Germany); Hildebrandt, M. [Paul Scherrer Institut (Switzerland); Indelicato, P.; Julien, L. [CNRS and Universite P. et M. Curie, Laboratoire Kastler Brossel, Ecole Normale Superieure (France); Kirch, K.; Kottmann, F. [Eidgenoessische Technische Hochschule Zuerich, Institut fuer Teilchenphysik (Switzerland); Liu, Y.-W. [National Tsing Hua University, Physics Department (China); Monteiro, C. M. B. [Universidade de Coimbra, Departamento de Fisica (Portugal); and others

    2012-12-15

    We propose to measure several transition frequencies between the 2S and the 2P states (Lamb shift) in muonic helium ions ({mu}{sup 4}He{sup + } and {mu}{sup 3}He{sup + }) by means of laser spectroscopy, in order to determine the alpha-particle and helion root-mean-square (rms) charge radius. In addition, the fine and hyperfine structure components will be revealed, and the magnetic moment distribution radius will be determined. The contribution of the finite size effect to the Lamb shift (2S - 2P energy difference) in {mu}He{sup + } is as high as 20 %. Therefore a measurement of the transition frequencies with a moderate (for laser spectroscopy) precision of 50 ppm (corresponding to 1/20 of the linewidth) will lead to a determination of the nuclear rms charge radii with a relative accuracy of 3 Multiplication-Sign 10{sup - 4} (equivalent to 0.0005 fm). The limiting factor for the extraction of the radii from the Lamb shift measurements is given by the uncertainty of the nuclear polarizability contribution. Combined with an ongoing experiment at MPQ aiming to measure the 1S - 2S transition frequency in the helium ion, the Lamb shift measurement in {mu}He{sup + } will lead to a sensitive test of problematic and challenging bound-state QED terms. This measurement will also help to clarify the discrepancy found in our previous {mu}{sub p} experiment. Additionally, a precise knowledge of the absolute nuclear radii of the He isotopes and the hyperfine splitting of {mu}{sup 3}He{sup + } provide a relevant test of few-nucleon theories.

  12. Clinical and anatomical observations of a two-headed lamb.

    Science.gov (United States)

    Fisher, K R; Partlow, G D; Walker, A F

    1986-04-01

    The clinical and anatomical features of a live-born diprosopic lamb are described. There are no complete anatomical analyses of two-faced lambs in the literature despite the frequency of conjoined twinning in sheep. The lamb had two heads fused in the occipital region. Each head had two eyes. The pinnae of the medial ears were fused. Caudal to the neck the lamb appeared grossly normal. The lamb was unable to raise its heads or stand. Both heads showed synchronous sucking motions and cranial reflexes were present. Nystagmus, strabismus, and limb incoordination were present. The respiratory and heart rates were elevated. There was a grade IV murmur over the left heart base and a palpable thrill on the left side. Each head possessed a normal nasopharynx, oropharynx, and tongue. There was a singular laryngopharnyx and esophagus although the hyoid apparatus was partially duplicated. The cranial and cervical musculature reflected the head duplications. The aortic trunk emerged from the right ventricle just to the right of the conus arteriosus. A ventricular septal defect, patent foramen ovale, and ductus arteriosus were present along with malformed atrioventricular valves. Brainstem fusion began at the cranial medulla oblongata between cranial nerves IX and XII. The cerebella were separate but small. The ventromedial structures from each medulla oblongata were compressed into an extraneous midline remnant of tissue which extended caudally to the level of T2. The clinical signs therefore reflected the anatomical anomalies. A possible etiology for this diprosopus might be the presence early in development of an excessively large block of chordamesoderm. This would allow for the formation of two head folds and hence two "heads."

  13. Influence of feeding regime and finishing system on lamb muscle fiber and meat quality Influência do regime alimentar e do sistema de terminação sobre as fibras musculares e a qualidade da carne de cordeiros

    Directory of Open Access Journals (Sweden)

    Sarita Bonagurio Gallo

    2009-11-01

    Full Text Available The study verified the influence of different nutritional levels of the dams, before parturition, the weaning age of the lambs and the finishing system on lamb muscle fiber morphology and meat quality. Ile-de-France × Bergamacia crossbred dams grazing on natural grassland were divided into two groups: 1 nutritional supplement 30 days before the parturition (SUPL, and 2 no nutritional supplement (NS. These groups were further subdivided by weaning age of the lambs, which corresponded to either 45 or 60 days. The weaned lambs from each of the previous groups were also divided into different finishing systems: confined and fed a complete diet (CD, confined and fed hay (H and kept on grassland (P. The lambs were slaughtered at 30 kg live weight (CD and P, or at 150 days of age (H. The carcasses were cooled at 4ºC/24h. The analyzed variables were: longissimus dorsi muscle fiber morphophysiology, post mortem myofibrillar fragmentation (at 0, 3 and 7 days post mortem, meat pH and temperature. There was no effect of supplementation of dams or weaning age of the lambs for the evaluated variables. The frequency of slow-oxidative (SO, fast-oxidative-glycolytic (FOG and fast-glycolytic (FG muscle fiber types was not altered by the treatments, but the fiber cross-sectional area was smaller for the lambs finished only on hay, and the meat pH values and temperature were lower and the myofibrill fragment dimensions were smaller. As time maturation increased from 0 to 3 and 7 days post mortem, there was a decrease in the length of the myofibrill fragments. The diet of the lambs which were maintained confined and fed only with hay was nutritionally inferior when compared with all the others, and this changed the quality of the meat compared to the finishing systems on grassland or confined and fed complete diet.Avaliou-se a influência dos níveis nutricionais da ovelha antes do parto, da idade à desmama e do sistema de terminação sobre as fibras musculares

  14. Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages

    Directory of Open Access Journals (Sweden)

    A. Girolami

    2010-04-01

    Full Text Available The experiment was performed with thirty-two Altamurana and Trimeticcio lambs slaughtered at 42 and at 70 days of age. Meat organoleptic characteristics were determined on samples of M. Longissimus lumborum and Longissimus thoracis. Colour parameters were not affected by genotype, while L* value and index of yellow decreased (P<0.01 and P<0.05, respectively as age of slaughtering increased. Meat from Altamurana lambs showed lower juiciness (P<0.01 and fatness (P<0.05 than Trimeticcio lambs. No genotype and age of slaughtering effects were found for Warner-Bratzler shear force (WBSF values. Meat from younger lambs was more tender and chewable (P<0.01 but less juicy (P<0.001 and fatty (P<0.05 than meat from lambs slaughterd at 70 days.

  15. Quality factors in beef, pork, and lamb cooked by microwaves.

    Science.gov (United States)

    Korschgen, B M; Baldwin, R E; Snider, S

    1976-12-01

    Three cooking treatments were applied to the longissimus muscle of beef and of pork and to deboned leg of lamb. Cooking treatments included: Intermittent energy application (3-min. cycle) with a microwave range operated at 220V and intermittent energy application (6-min. cycle) with a microwave range operated at 115V. Control roasts were cooked in a conventional gas oven (163+/-3 degrees C.). Cooking was adjusted so that roasts achieved an internal temperature of 70 degrees C. when cut for analyses. Cooking losses were significantly greater for microwave than for conventionally cooked beef. However, microwave cooking resulted in beef, pork, and lamb roasts with flavor of interior portions similar to those prepared conventionally. Flavor differences in samples from the edge of the slices of lamb and of pork and tenderness of lamb appeared to be related to cooking method. For these attributes, meat cooked conventionally was superior. In contrast, patterns in significant differences in tenderness and juiciness of beef and of pork were not consistent and were not related solely to method of cookery. Neither creatine nor creatinine was a good index of flavor of meat cooked by these methods. Aside from the time-saving aspect of microwave heating, there was no major advantage of one method of cooking over another. Thus, either high- or low- powered microwave equipment, operated at 2450 MHz, can be used satisfactorily for cooking tender cuts of beef, pork, and lamb.

  16. Efeito do nível de energia metabolizável na composição dos tecidos da carcaça de cordeiros da raça Santa Inês Effect of metabolizable energy level on the carcass tissues composition of Santa Ines lambs

    Directory of Open Access Journals (Sweden)

    T.R.V. Almeida

    2009-12-01

    Full Text Available Estudou-se a influência da energia metabolizável (EM, pela inclusão de percentuais crescentes de fibra em detergente neutro (FDNf, proveniente de forragem, sobre a composição dos tecidos da carcaça de 64 cordeiros Santa Inês. Os tratamentos (dietas foram: dieta A - com 8,7% de FDNf; dieta B - com 17,3%; dieta C - com 26,0% e dieta D - com 34,7% de FDNf na dieta. Quatro animais de cada tratamento foram abatidos aos 43, 83, 123 e 173 dias. Os cordeiros que receberam as dietas A e B apresentaram maiores pesos dos tecidos ósseo (TO, muscular (TM, adiposo (TA e outros (OT na carcaça fria, a partir dos 83 dias de idade. O rendimento de TO na carcaça fria dos animais que receberam as dietas A e B foi menor, enquanto as proporções de TA foram maiores a partir dos 83 dias de idade. A regressão de cada variável, em função do consumo de EM total (Mcal, para cada tratamento, mostrou que a deposição de TA em cordeiros alimentados com a dieta A foi mais intensa.The effect of metabolizable energy level (ME, due to increasing levels of forage nitrogen detergent fiber (fNGF, on the carcass tecidual composition of 64 Santa Inês lambs was evaluated. Four treatments (diets were: diet A- fNDF; diet B- 17.3%; of fNDF; diet C- 26.0% of fNDF; and diet D- 34.7% of 8.7% fNDF in the diet. Four animals of each treatment were slaughtered at 43, 83, 123, and 173 days. Lambs fed diets A and B, showed higher weight of bonne tissue (BT, muscular tissue (MT, fatty tissue (FT, and other tissues (OT in cold carcass at 83 days of age. The percentage of BT in cold carcass of the lambs fed diets A and B was lower, and percentage of FT was higher, after 83 days of age. The regression of each variable on ME total intake (Mcal, for each treatment, suggested higher intensity of deposition of FT for lambs fed diet A.

  17. Impaired secondary oxidant deactivation capacity and enhanced oxidative stress in serum from alveld affected lambs

    DEFF Research Database (Denmark)

    Hegge, Anne Bee; Mysterud, Ivar; Karlsen, Jan

    2013-01-01

    Alveld is a hepatogenous photosensitivity disorder in lambs. The aim of the study was to investigate if alveld affected lambs had a reduced capacity to handle oxidative stress induced from either endogenous and/or exogenous photosensitizers. Serum samples from alveld lambs (n=33) were compared...... to serum samples from control lambs (n=31) and exposed to a controlled amount of singlet oxygen ((1)O2). The sera from alveld lambs were found to have an impaired ability to deactivate reactive oxygen species (ROS) compared to control sera. A higher degree of initial hemolysis and a higher concentration...... in pooled serum from alveld lambs that showed a high degree of hemolysis. It was concluded that alveld photosensitivity is likely to be initiated by a photodynamic reaction involving PP and possibly also PP IX followed by a light-independent reaction involving hemoglobin-related products and catalysis...

  18. Kinetics of epsilon antitoxin antibodies in different strategies for active immunization of lambs against enterotoxaemia

    Directory of Open Access Journals (Sweden)

    Heni F. Costa

    2013-08-01

    Full Text Available Enterotoxaemia, a common disease that affects domestic small ruminants, is mainly caused by the epsilon toxin of Clostridium perfringens type D. The present study tested four distinct immunization protocols to evaluate humoral response in lambs, a progeny of non-vaccinated sheep during gestation. Twenty-four lambs were randomly allocated into four groups according to age (7, 15, 30 and 45 days, receiving the first dose of epsilon toxoid commercial vaccine against clostridiosis with booster after 30 days post vaccination. Indirect ELISA was performed after the first vaccine dose and booster to evaluate the immune response of the lambs. Results showed that for the four protocols tested all lambs presented serum title considered protective (≥0.2UI/ml epsilon antitoxin antibodies and also showed that the anticipation of primovaccination of lambs against enterotoxaemia conferred serum title considered protective allowing the optimization of mass vaccination of lambs.

  19. Effect of breed on mineral composition of meat from light lambs

    Directory of Open Access Journals (Sweden)

    Zdravko Barać

    2010-01-01

    Full Text Available The proximate composition and mineral content of light lambs muscle (derived from Istrian and Dalmatian Pramenka breeds were studied. The M. Longissimus dorsi (MLD samples of 30 carcasses were analysed and the effects of breed and sex were studied. Although lambs of investigated breeds were similar for slaughter age (2.5 months, Dalmatian Pramenka had significantly higher carcass weights (CW; P<0.05. Breed had a significant influence on moisture and fat contents, whilst mineral composition (with the exception of selenium was scarcely affected by breed and sex. Fat and moisture contents were significantly correlated with cold CW. The magnesium, calcium, manganese and selenium contents were significantly correlated (r=0.50, -0.46, 0.44, 0.54; P<0.05 respectively with CW. This study contributes to characterization of lamb carcasses from Istrian Sheep and Dalmatian Pramenka breeds and provides new data on the composition of the MLD of light lambs.

  20. Weak-interaction contributions to hyperfine splitting and Lamb shift

    International Nuclear Information System (INIS)

    Eides, M.I.

    1996-01-01

    Weak-interaction contributions to hyperfine splitting and the Lamb shift in hydrogen and muonium are discussed. The problem of sign of the weak-interaction contribution to HFS is clarified, and simple physical arguments that make this sign evident are presented. It is shown that weak-interaction contributions to HFS in hydrogen and muonium have opposite signs. A weak-interaction contribution to the Lamb shift is obtained. copyright 1996 The American Physical Society

  1. Second-harmonic generation of Lamb modes in a solid layer supported by a semi-infinite substrate

    International Nuclear Information System (INIS)

    Deng Mingxi

    2004-01-01

    Using a second-order perturbation approximation and a modal expansion analysis approach, this study develops an effective technique for studying the generation of second harmonics of Lamb modes propagating in the composite structure consisting of a solid layer supported by a semi-infinite substrate. The nonlinearity in the elastic wave motion process can result in the generation of second harmonics of primary Lamb mode propagation in the composite structure, and this nonlinearity may be treated as a second-order perturbation of the elastic response of the primary waves. There are second-order bulk and surface/interface driving sources in the composite structure wherever the primary Lamb modes propagate. These driving sources can be thought of as the forcing functions of a finite series of double-frequency Lamb modes (DFLMs) in terms of the approach of modal expansion analysis for waveguide excitation. The fields of the second harmonics of the primary Lamb modes can be regarded as superpositions of the fields of a finite series of DFLMs. Although Lamb modes are dispersive, the field of one DFLM component can have a cumulative growth effect when its phase velocity exactly or approximately equals that of a primary Lamb mode. The formal solutions for the second harmonics of Lamb modes have been obtained. The numerical simulations clearly show the physical process of the generation of second harmonics of Lamb modes in the composite structure. The complicated problems of second-harmonic generation of Lamb modes have been exactly determined within the second-order perturbation approximation

  2. Plant Secondary Compounds in Small Ruminant Feeding

    DEFF Research Database (Denmark)

    Gravador, Rufielyn Sungcaya

    to the utilization of cheaper resources as alternatives to reduce the production cost. Here, locally available materials and agro-industrial by-products commonly found in the Mediterranean countries (citrus pulp, carob pulp, and olive cake) were used in feeding trials with lambs and the effects on meat quality were...... evaluated. These plant-derived materials contain considerable amounts of secondary bioactive metabolites, which affect the fatty acid composition and/or act as antioxidants. Hence, it was hypothesized that at appropriate levels of inclusion in to the lamb diets, these feedstuffs would not negatively affect...... animal health and productivity, and would represent a strategy to naturally produce a healthy and oxidatively stable meat. In the first study (Experiment 1), Comisana male lambs were fed for 60 days: a conventional cereal-based concentrate diet, or concentrates in which 24% or 35% dried citrus pulp...

  3. Performance of Santa Ines lambs fed diets of variable crude protein levels Desempenho de cordeiros Santa Inês em dietas com teores variáveis de proteína bruta

    Directory of Open Access Journals (Sweden)

    Márcia Helena Machado da Rocha

    2004-04-01

    Full Text Available Differences among dietary protein levels suggested in the literature point out to the need for better evaluation of protein requirements of growing lambs, raised in drylot on a high-concentrate diet. This study evaluates the influence of crude protein (CP levels in high concentrate diets on performance and carcass traits of ram lambs, confined for 56 days. Forty eight (48 Santa Ines lambs (initial body weight 18.4 ± 0.4 kg; 86 ± 2 days old were fed 4 experimental diets containing 14, 16, 18 or 20% CP, in a completely randomized block design. Diets consisted of 80% concentrate and 20% sugarcane bagasse. There were no differences in average daily gain: values of 228, 220, 230 and 231 g d-1 were obtained for diets containing 14, 16, 18 and 20% CP, respectively. There were no differences in dry matter intake and feed conversion: values were 1.03; 1.02; 1.08 and 1.10 kg d-1; 4.19; 4.28; 4.35 and 4.44 kg DM kg-1 gain for diets with 14, 16, 18 and 20% CP, respectively. Plasma urea nitrogen concentrations increased linearly as diets contained more CP. There were no differences in carcass traits.A controvérsia sugerida na literatura aponta a necessidade de uma maior averiguação das necessidades protéicas de cordeiros (Ovis aries em crescimento, terminados em confinamento e alimentados com dietas de alta proporção de concentrado. Este trabalho avaliou a influência de teores de proteína bruta (PB em dietas com alta proporção de concentrado sobre o desempenho e características de carcaça de cordeiros deslanados, confinados por 56 dias. Foram utilizados 48 cordeiros da raça Santa Inês (peso inicial de 18,4 ± 0,4 kg; idade inicial de 86 ± 2 dias, sendo distribuídos 2 animais por baia, em um delineamento experimental em blocos casualizados com 4 tratamentos e 6 repetições. As dietas experimentais continham 80% de concentrado e 20% de bagaço de cana-de-açúcar, com teores de 14, 16, 18 ou 20% PB na matéria seca. Não houve diferen

  4. Cumulative Second Harmonic Generation in Lamb Waves for the Detection of Material Nonlinearities

    International Nuclear Information System (INIS)

    Bermes, Christian; Jacobs, Laurence J.; Kim, Jin-Yeon; Qu, Jianmin

    2007-01-01

    An understanding of the generation of higher harmonics in Lamb waves is of critical importance for applications such as remaining life prediction of plate-like structural components. The objective of this work is to use nonlinear Lamb waves to experimentally investigate inherent material nonlinearities in aluminum plates. These nonlinearities, e.g. lattice anharmonicities, precipitates or vacancies, cause higher harmonics to form in propagating Lamb waves. The amplitudes of the higher harmonics increase with increasing propagation distance due to the accumulation of nonlinearity while the Lamb wave travels along its path. Special focus is laid on the second harmonic, and a relative nonlinearity parameter is defined as a function of the fundamental and second harmonic amplitude. The experimental setup uses an ultrasonic transducer and a wedge for the Lamb wave generation, and laser interferometry for detection. The experimentally measured Lamb wave signals are processed with a short-time Fourier transformation (STFT), which yields the amplitudes at different frequencies as functions of time, allowing the observation of the nonlinear behavior of the material. The increase of the relative nonlinearity parameter with propagation distance as an indicator of cumulative second harmonic generation is shown in the results for the alloy aluminum 1100-H14

  5. Effects of maternal lines and mating systems on lamb carcass merit

    Science.gov (United States)

    Objectives: The objective of this study was to analyze the carcass composition of lambs produced from different mating systems. Materials and Methods: Lambs (n = 1,237) were produced by a multi- sire mating of three maternal lines (Katahdin (KN), Polypay (PP), and Easycare (EZ)) in two mating system...

  6. KISS1 can be used as a novel target for developing a DNA immunocastration vaccine in ram lambs.

    Science.gov (United States)

    Han, Yanguo; Liu, Guiqiong; Jiang, Xunping; Ijaz, Nabeel; Tesema, Birhanu; Xie, Guangyue

    2015-02-04

    KISS1 gene-encoding kisspeptins are critical for the onset of puberty and control of adult fertility. This study investigated whether KISS1 can be used as a novel target for immunocastration. Human KISS1 was fused with the HBsAg-S gene for constructing an antibiotic-free recombinant plasmid pKS-asd that coded for 31.168 kDa target fusion protein. Six male Hu sheep lambs were divided into two equal groups, treatment and control. The vaccine (1mg/ram lamb) prepared in saline solution was injected into lambs at weeks 0, 3 and 6 of the experiment, respectively. Vaccine efficacy was evaluated in terms of KISS1-specific IgG antibody response, serum testosterone levels, scrotal circumference, testicular weight, length and breadth, extent of testicular tissue damage, and sexual behaviour changes. The specific anti-KISS1 antibody titre in vaccinated animals was significantly higher than that in controls (pvaccinated animals showed lower serum testosterone level, testicular weight and length and smaller scrotal circumference than those in controls (pvaccinated animals was suppressed; sexual behaviours in vaccinated animals were significantly lower (pvaccine induced a strong antibody response and resulted in the suppression of gonadal function and sexual behaviour in animals, demonstrating that KISS1 can be used as a novel target for developing a DNA immunocastration vaccine. Copyright © 2015 Elsevier Ltd. All rights reserved.

  7. Performance and parasite control of different genetic groups of lambs finished in irrigated pasture

    Directory of Open Access Journals (Sweden)

    G.A. Fernandes Júnior

    2015-06-01

    Full Text Available The aim of this study was to compare the following four genetic groups of hair sheep: Santa Inês (SI, Morada Nova (MN, Brazilian Somali (BS, and the F1 1/2Dorper x 1/2Morada Nova crossbreed on traits related to growth and parasitic infection. Thirty-three male lambs of the same age and of simple birth, under the same pre-weaning management conditions were used in the experiment. After weaning the animals were housed in a completely randomized design in paddocks made of Panicum maximum cv. Tanzania. Along the course of the research, the performance of the four groups of sheep was observed to be negatively affected by gastrointestinal parasites, but there was a genotype effect to the average daily weight gain (ADWG, where the SI and F1 genotypes presented higher values. The effects of genotype, time and genotype x time interaction were significant in weight and corporal score (CS measurements. The BS lambs had the highest CS values throughout the experiment despite not presenting greater weight gain when compared to the SI and F1 breeds. There were also significant effects of time and genotype x time interaction for packed cell volume (PCV and FAMACHA© score (FAM and only the time effect was significant in the total number of eggs per gram (EPG and total plasma protein (TPP. The MN lambs showed higher PCV values and unlike the other groups, presented a FAMACHA© score below 3 and PCV above 23% even having a higher EPG tendency, especially in the initial phase, indicating a possible higher resilience to infection caused by gastrointestinal parasites.

  8. Estimates of genetic and environmental factors on growth and mortality in Karakul lambs

    Directory of Open Access Journals (Sweden)

    Sayed Akbar Shiri

    2016-04-01

    Full Text Available Introduction Lamb production is the largest part of income in sheep industry. Therefore, the mortality rate of lambs is a key factor in profit of the sheep breeding. Mortality rate of lambs (or Lamb mortality rate in different breeds of sheep under different climatic conditions is varying from 15% to 50% and an average of 9% to 20% has been reported. Survival rate is a combination trait that is influenced by various factors such as management, weather condition, and behavior of dam and lamb, as well as genetic effects. Quantification of non-genetic effects on mortality rate can be useful in controlling lamb survival rate and increasing profitability of sheep breeding. Therefore, identification of genetic and environmental factors affecting the productive capacity of indigenous breeds in different area is the main priority that should be considered in breeding programmes. Therefore, the objective of this study was to estimate genetic and environmental factors of growth traits and mortality in Karakul lambs. To estimate the genetic and environmental parameters of Karakul lambs before weaning growth and mortality records of 4929 lambs from 207 rams and 1856 ewes at Sarakhs Karakul sheep breeding station, from 1994 to 2009 were used. Materials and Methods The data were used in this study included a total of 4929 record of lamb birth weight, 1 and 3 months of age, average daily gain from birth to weaning (growth traits before weaning and mortality rate of lambs from birth to 1, 2, 4, 8 and 14 weeks (mortality rate of lambs before weaning. Data were collected during the years 1994 to 2010 in karakul breeding station in Sarakhs. The data were edited and pedigree file and data file were prepared. Uni-variate animal model was used to estimate the genetic parameters as following: where is the vector of record, b is the vector of fixed effects (year, sex, type of birth, age of dam, a is the vector of direct additive genetic effects, m the vector of

  9. Lamb Wave Technique for Ultrasonic Nonlinear Characterization in Elastic Plates

    International Nuclear Information System (INIS)

    Lee, Tae Hun; Kim, Chung Seok; Jhang, Kyung Young

    2010-01-01

    Since the acoustic nonlinearity is sensitive to the minute variation of material properties, the nonlinear ultrasonic technique(NUT) has been considered as a promising method to evaluate the material degradation or fatigue. However, there are certain limitations to apply the conventional NUT using the bulk wave to thin plates. In case of plates, the use of Lamb wave can be considered, however, the propagation characteristics of Lamb wave are completely different with the bulk wave, and thus the separate study for the nonlinearity of Lamb wave is required. For this work, this paper analyzed first the conditions of mode pair suitable for the practical application as well as for the cumulative propagation of quadratic harmonic frequency and summarized the result in for conditions: phase matching, non-zero power flux, group velocity matching, and non-zero out-of-plane displacement. Experimental results in aluminum plates showed that the amplitude of the secondary Lamb wave and nonlinear parameter grew up with increasing propagation distance at the mode pair satisfying the above all conditions and that the ration of nonlinear parameters measured in Al6061-T6 and Al1100-H15 was closed to the ratio of the absolute nonlinear parameters

  10. Concentrate supplementation strategies in ryegrass pasture for productive performance in lambs

    International Nuclear Information System (INIS)

    Santos, S.K.; Falbo, M.K.; Sandini, I.E.; Pacentchuk, F.; Neumann, M.; Garbossa, G.

    2018-01-01

    This study evaluated the effect of two concentrate supplementation strategies on performance, metabolic profile and economic evaluation of suckling lambs and ewes in ryegrass (Lolium multiflorum) pasture. Twenty-seven ewes and 45 lambs were divided into three groups: (1) ryegrass pasture without supplementation - control (CON); (2) CON plus supplemented ewes and lambs at 1% of live weight (SEL), and (3) CON plus creep feeding supplemented lambs at 1% of live weight (CSL). Concentrate use increased (p<0.05) average daily gain (ADG) by 19.95% over CON (21.6 and 18.3% for SEL and CSL, respectively). Concentrate use contributed to minimizing forage quality fluctuation and provided greater ADG stability, mainly when ryegrass nutritional content and digestibility decreased. Blood metabolites profiles did not differ between groups, with exception of phosphorus which was higher for CON than SEL, and calcium which was higher for CSL than CON (p<0.05). Compared to CON, stoking rate values were greater to SEL (p<0.05). Compared to CSL, ewe and total stocking rate were greater (p<0.05) to SEL. Considering the control group as break even feed investment, SEL strategy had a positive economic return, while CSL showed economic losses. Concentrate use increased ADG of lambs and decrease the impact of nutrient quality changes of forage on daily gains, but must be considered that supplemental strategy used could affect negatively economic return.

  11. Prevalence of footrot in Swedish slaughter lambs

    Directory of Open Access Journals (Sweden)

    Nyman Ann-Kristin J

    2011-04-01

    Full Text Available Abstract Background Footrot is a world-wide contagious disease in sheep and goats. It is an infection of the epidermis of the interdigital skin, and the germinal layers of the horn tissue of the feet. The first case of footrot in Swedish sheep was diagnosed in 2004. Due to difficulties in distinguishing benign footrot from early cases of virulent footrot and because there is no possibility for virulence testing of strains of Dichelobacter nodosus in Sweden, the diagnosis is based of the presence or absence of clinical signs of footrot in sheep flocks. Ever since the first diagnosed case the Swedish Animal Health Service has worked intensively to stop the spread of infection and control the disease at flock level. However, to continue this work effectively it is important to have knowledge about the distribution of the disease both nationally and regionally. Therefore, the aims of this study were to estimate the prevalence of footrot in Swedish lambs at abattoirs and to assess the geographical distribution of the disease. Methods A prevalence study on footrot in Swedish lambs was performed by visual examination of 2000 feet from 500 lambs submitted from six slaughter houses. Each foot was scored according to a 0 to 5 scoring system, where feet with score ≥2 were defined as having footrot. Moreover, samples from feet with footrot were examined for Dichelobacter nodosus by culture and PCR. Results The prevalence of footrot at the individual sheep level was 5.8%, and Dichelobacter nodosus was found by culture and PCR in 83% and 97% of the samples from feet with footrot, respectively. Some minor differences in geographical distribution of footrot were found in this study. Conclusions In a national context, the findings indicate that footrot is fairly common in Swedish slaughter lambs, and should be regarded seriously.

  12. Genetic evaluation of the probability of lambing in yearling Targhee ewes

    Science.gov (United States)

    The objective of this study was to determine the additive genetic control of lambing percentage in yearling Targhee ewes. The records of 3,103 ewe lambs born from 1989 to 2011 and mated at approximately 7.5 mo of age were analyzed. Records included sire, dam, weaning weight, breeding pen, age of dam...

  13. Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs

    Directory of Open Access Journals (Sweden)

    Anna Caputi Jambrenghi

    2010-01-01

    Full Text Available The study evaluated the effects of replacing soybean meal and soybean oil respectively with extruded linseed and linseed oil on the productive performances and meat quality traits in lambs slaughtered at 90 days. Lambs weaned at 40 days were divided into 3 groups (N.=10 fed ad libitum for 6 weeks as follows: C (control, commercial feed containing soybean meal and soybean oil; LO (feed containing linseed oil instead of soybean oil; EL (feed containing extruded linseed. Meat quality traits were evaluated on the Longissimus lumborum (Ll and Semimembranosus (Sm muscles. The lambs’ growth performances and the slaughtering and sectioning data did not differ between groups. The redness of meat was significantly higher (P<0.05 for the LO and EL groups compared to the control for both the muscles tested. Ll meat samples of the EL group showed a greater cooking loss compared to LO (P<0.01 and to the control (P<0.05. The amount of linoleic acid in raw Ll meat samples was significantly (P<0.01 lower in both LO and EL groups with respect to control. The concentration of α-linolenic acid was significantly (P<0.01 higher in the EL group and this positively affected the total content of ω3 as well as the ω6/ω3 ratio.

  14. Phase and group velocities for Lamb waves in DOP-26 iridium alloy sheet

    International Nuclear Information System (INIS)

    Simpson, W.A.; McGuire, D.J.

    1994-07-01

    The relatively coarse grain structure of iridium weldments limits the ultrasonic inspection of these structures to frequencies in the low megahertz range. As the material thickness is nominally 0.635 mm for clad vent set capsules, the low frequencies involved necessarily entail the generation of Lamb waves m the specimen. These waves are, of course, dispersive and detailed knowledge of both the phase and group velocities is required in order to determine accurately the location of flaws detected using Lamb waves. Purpose of this study is to elucidate the behavior of Lamb waves propagating in the capsule alloy and to quantify the velocities so that accurate flaw location is ensured. We describe a numerical technique for computing the phase velocities of Lamb waves (or of any other type of guided wave) and derive the group velocities from this information. A frequency-domain method is described for measuring group velocity when multiple Lamb modes are present and mutually interfering in the time domain, and experimental confirmation of the group velocity is presented for the capsule material

  15. Influence of chronic stress on the compositions of hepatic cholesterol and triglyceride in male Wistar rats fed a high fat diet.

    Science.gov (United States)

    Gao, Siyuan; Han, Xue; Fu, Jihua; Yuan, Xiaoling; Sun, Xing; Li, Qiang

    2012-07-01

      We determined the influence of chronic stress (CS) on the compositions of hepatic cholesterol and triglyceride (TG) in rats fed a high fat diet (HFD).   Male Wistar rats were fed either a standard diet or a HFD and half of the HFD fed rats were given CS (electric foot shock assisted with noise) for 8 weeks.   Compared with the control group, the levels of hepatic total cholesterol (TC) and TG were significantly elevated in the HFD and HFD with chronic stress (HFD+CS) groups, and the more severe elevations of them were found in the HFD group. Inversely, the more severe elevations of hepatic water-soluble parts of TC and TG were found in the HFD+CS group, as the elevations of low-density lipoprotein cholesterol, very low-density lipoprotein cholesterol in liver and serum, tumor necrosis factor-α, interleukin-1β and malondialdehyde in liver. Meanwhile, downregulated mRNA expressions of hepatic liver X receptor-α (LXR-α) and peroxisome proliferator-activated receptor-γ (PPAR-γ) were also more severe in the HFD+CS group.   CS can aggravate the high levels of water-soluble compositions of hepatic TC and TG induced by HFD as it aggravates hepatic inflammation and oxidative stress; in spite of that, however, it cannot further promote hepatic lipidosis. This is consistent with the downregulated mRNA expressions of LXR-α and PPAR-γ. © 2012 The Japan Society of Hepatology.

  16. 78 FR 15645 - Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Wild and Farm...

    Science.gov (United States)

    2013-03-12

    ... Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Wild and Farm-Raised Fish and Shellfish, Perishable...), lamb, chicken, goat, and pork; ground beef, ground lamb, ground chicken, ground goat, and ground pork... The baseline for this analysis is the present state of the beef, chicken, goat, lamb and pork...

  17. Serum-protein changes in lambs given Dictyocaulus filaria vaccine

    International Nuclear Information System (INIS)

    Ali, S.A.K.; Jabir, M.H.; Suresh Singh, Kr.

    1979-01-01

    The serum-protein changes in lambs given a double dose of irradiated vaccine (40 and 50 kR) were compared with those of non-vaccinated lambs in all the groups. α- and β-globulins were similar but γ-globulins were higher for some weeks in animals given vaccination. Values of serum protein could not be correlated with the vaccine or with the immune status of the animals. In all the animals, the albumin/globulin ratio remained generally well below 1. (auth.)

  18. Irradiation of chilled lamb

    International Nuclear Information System (INIS)

    Roberts, P.B.

    1985-04-01

    Chilled, vacuum-packed New Zealand lamb loins have been irradiated at doses between 1-8 kGy. The report outlines the methods used and provides dosimetry details. An appendix summarises the results of a taste trial conducted on the irradiated meat by the Meat Industry Research Institute of New Zealand. This showed that, even at 1 kGy, detectable flavours were induced by the radiation treatment

  19. An innovative method for automatic determination of time of arrival for Lamb waves excited by impact events

    Science.gov (United States)

    Zhu, Junxiao; Parvasi, Seyed Mohammad; Ho, Siu Chun Michael; Patil, Devendra; Ge, Maochen; Li, Hongnan; Song, Gangbing

    2017-05-01

    Lamb waves have great potential as a diagnostic tool in the application of structural health monitoring. Propagation properties of Lamb waves are affected by the state of the structure that the waves are traveling upon. Thus Lamb waves can carry information about the structure as they travel across a structure. However, the dispersive, multimodal and attenuation characteristics of Lamb waves make it difficult to determine the time of arrival of Lamb waves. To deal with these characteristics, an innovative method to automatically determine the time of arrival for impact-induced Lamb waves without human intervention is proposed in this paper. Lead zirconate titanate sensors mounted on the surface of an aluminum plate were used to measure the Lamb waves excited by an impact. The time of arrival was determined based on wavelet decomposition, Hilbert transform and statistics (Grubbs’ test and maximum likelihood estimation). Both of numerical analysis and physical measurements have verified the accuracy of this method for impacts on an aluminum plate.

  20. 75 FR 45088 - Lamb Promotion, Research, and Information Program; Notice of Request for Extension and Revision...

    Science.gov (United States)

    2010-08-02

    ... DEPARTMENT OF AGRICULTURE Agricultural Marketing Service [Document AMS-LS-10-0056] Lamb Promotion... the Lamb Promotion, Research, and Information Program. Once approved, AMS will be requesting OMB merge... INFORMATION: Title: Lamb Promotion, Research, and Information Program. OMB Number: 0581-0198. Expiration Date...

  1. Effect of a commercial anion dietary supplement on acid-base balance, urine volume, and urinary ion excretion in male goats fed oat or grass hay diets.

    Science.gov (United States)

    Stratton-Phelps, Meri; House, John K

    2004-10-01

    To determine whether feeding a commercial anionic dietary supplement as a urinary acidifier to male goats may be useful for management of urolithiasis. 8 adult sexually intact male Toggenburg, Saanen, and Nubian goats. Goats were randomly assigned by age-, breed-, and weight-matched pairs to an oat or grass hay diet that was fed for 12 days. On days 13 to 14 (early sample collection time before supplementation), measurements were made of blood and urine sodium, potassium, calcium, magnesium, chloride, phosphorus, and sulfur concentrations; blood and urine pH; urine production; and water consumption. During the next 28 days, the anionic dietary supplement was added to the oat and grass hay diets to achieve a dietary cation-anion difference of 0 mEq/100g of dry matter. Blood and urine samples were analyzed during dietary supplementation on days 12 to 13 (middle sample collection time) and 27 to 28 (late sample collection time). Blood bicarbonate, pH, and urine pH of goats fed grass hay and goats fed oat hay were significantly decreased during the middle and late sample collection times, compared with the early sample collection time. Water consumption and urine production in all goats increased significantly during the late sample collection time, compared with the early sample collection time. The anionic dietary supplement used in our study increases urine volume, alters urine ion concentrations, and is an efficacious urinary acidifier in goats. Goats treated with prolonged anionic dietary supplementation should be monitored for secondary osteoporosis from chronic urinary calcium loss.

  2. Increase in Cardiac Troponin I in a Lamb with Tetralogy of Fallot

    Science.gov (United States)

    NEUWALD, Elisa Barp; SOARES, Frederico Aécio Carvalho; DREYER, Cristina Terres; CARNESELLA, Samuel; WOUTERS, Angelica Terezinha Barth; GONZÁLEZ, Félix Hilario Diaz; DRIEMEIER, David

    2013-01-01

    ABSTRACT This study describes a case of tetralogy of Fallot in a lamb showing failure to thrive and signs of respiratory distress. Physical examination, electrocardiography, thoracic radiographies, echocardiography and cardiac troponin I evaluation were performed. The value of cardiac troponin I was compared with the values of 10 healthy lambs of the same age and breed, and the affected animal demonstrated an increase in cardiac troponin I. Due to the poor prognosis, euthanasia was indicated, and necropsy confirmed the diagnosis. This is the first report of an increase in cardiac troponin I in a lamb with tetralogy of Fallot. PMID:23685750

  3. Topological valley-chiral edge states of Lamb waves in elastic thin plates

    Science.gov (United States)

    Wang, Jian; Mei, Jun

    2018-05-01

    We investigate the nontrivial topology of the band structure of Lamb waves in a thin phononic crystal plate. When inversion symmetry is broken, a valley pseudospin degree of freedom is formed around K and K‧ valleys for the A0 Lamb mode, which is decoupled from the S0 and SH0 modes in the low-frequency regime. Chiral edge states are explicitly demonstrated, which are immune to defects and exhibit unidirectional transport behaviors when intervalley scattering is weak. The quantum valley Hall effect is thus simulated in a simple way in the context of Lamb waves.

  4. Molecular characterisation of Cryptosporidium spp. in lambs in the South Central region of the State of São Paulo

    Directory of Open Access Journals (Sweden)

    A.S. Zucatto

    2015-04-01

    Full Text Available Considering the proximity of sheep farmers to animals that are possibly diseased or releasing fecal oocysts into the environment and the marked pathogenicity in lambs, the aim of this study was to determine the occurrence and to molecularly characterize the infection by Cryptosporidium spp. in lambs in the South Central region of the state of São Paulo, Brazil. A total of 193 fecal samples were collected from sheep of several breeds, males and females, aged up to one year. Polymerase chain reaction (nested-PCR was used to amplify DNA fragments from the subunit 18S rRNA gene and indicated 15% positivity; sequencing of amplified fragments was possible for 19 samples. Analysis of the obtained sequences showed that the identified species were Cryptosporidium xiaoi for 15 samples, constituting thus the first molecular characterization study of this Cryptosporidium species in Brazil. Cryptosporidium ubiquitum was identified for three samples and Cryptosporidium meleagridis for one sample; the latter two are considered zoonotic species.

  5. Benefit from the association of small amounts of tannin-rich shrub foliage (Acacia cyanophylla Lindl.) with soya bean meal given as supplements to Barbarine sheep fed on oaten hay

    International Nuclear Information System (INIS)

    Ben Salem, H.; Makkar, H.P.S.; Nefzaoui, A.; Abidi, S.; Hassayoun, L.

    2005-01-01

    Two trials were conducted to test the hypotheses that (i) feeding small amount of a tanniniferous shrub foliage (Acacia cyanophylla Lindl., acacia) increases the proportion of rumen undegradable protein, and consequently benefits growth performance in Barbarine lamb; and (ii) such positive effect depends on the timing of feeding tannin source (i.e. acacia) relative to protein source (soya bean meal, SBM). Total (TT) and condensed tannin (CT) concentrations in air-dried acacia leaves used in this study averaged 29 g tannic acid and 48 g leucocyanidin equivalents per kg dry matter (DM), respectively. In trial 1, rumen fistulated ewes received oaten hay (hay) ad libitum and 200 g SBM (D1), D1 and 100 g acacia fed with the SBM (D2, mixed strategy) or as D2, but the SBM fed 1 h later than acacia when acacia was consumed completely (D3, sequential strategy). Hay intake, diet digestibility, rumen fermentation parameters (pH, ammonia nitrogen (NH 3 -N) and total volatile fatty acids) and in situ degradation of SBM nitrogen were similar between D1 and D2 (P > 0.05). However, the sequential strategy (D3) resulted in efficient use of N as reflected by the decrease of crude protein digestibility (CPD), plasma urea, NH 3 -N concentration and in situ degradation of SBM nitrogen. In trial 2, four groups each of six Barbarine lambs (initial LW 35.3 ± 3.7 kg) received for 90 days: hay ad libitum and 200 g SBM (D1), D1 and 20 g polyethylene glycol (PEG, MW 4000) mixed with SBM (D2), D1 and 100 g acacia with the SBM fed 1 h later when acacia was completely consumed (sequential strategy) (D3) or D3 and 20 g PEG fed with the SBM (D4). Polyethylene glycol was here used to deactivate tannins. Hay intake and DM, organic matter and neutral detergent fibre digestibility were similar among dietary treatment (P > 0.05). However, supplementing lambs with SBM and acacia without PEG (D3) resulted in a significant decrease (P 0.05). However, those supplemented with acacia without PEG (D3) had

  6. Cane molasses and NaOH teated bagacillo diets for lambs | Chicco ...

    African Journals Online (AJOL)

    Cane molasses and NaOH teated bagacillo diets for lambs. C.F. Chicco, G Garcia, C Fernandez, C.R. Prays. Abstract. The eftect of alkali-treated bag acillo in diets varying in proportion of bagacillo and mollasses was studied in lambs. The bagacillo was treated with a concentration solution of NaOH in a horizontald rum-type ...

  7. Economic effect of pneumonia and pleurisy in lambs in New Zealand.

    Science.gov (United States)

    Goodwin-Ray, K A; Stevenson, M A; Heuer, C; Cogger, N

    2008-06-01

    To estimate the cost of pneumonia and pleurisy in lambs to the sheep industry in New Zealand, in order to provide a reference for future cost-benefit calculations for control programmes to reduce the incidence of pneumonia. An estimate of the economic cost of pneumonia and pleurisy in lambs was based on: cohort studies of the association between growth rate and the extent of pneumonic lesions at slaughter (n=14 flocks), the prevalence of moderate to severe (MS) pneumonia (> or =10% lung surface area affected) and pleurisy (n=1,719 flocks), the correlation between the prevalence of MS pneumonia and economic loss at the flock level, and data on annual slaughter statistics and carcass value in New Zealand. A stochastic spreadsheet model was developed and run with 1,000 iterations. Input variables represented by probability distributions were growth rate, average cost of loss according to the prevalence of pneumonia per month, carcass value, prevalence of pleurisy, and carcasses downgraded for pleurisy, and annual national slaughter statistics. The output was a posterior distribution of the annual cost of disease. The cost of pneumonia only included the loss associated with reduced growth rate, while mortality due to pneumonia was assumed to be low and was ignored. The cost of pleurisy included the loss associated with downgraded or condemned carcasses. Thus, the simulated annual average cost of pneumonia was NZ$28.1 (95% CI=NZ$15.0-42.0) million, and that of pleurisy NZ$25.1 (95% CI=NZ$10.2-48.1) million. The combined cost of pneumonia and pleurisy averaged NZ$53.2 (95% CI=NZ$32.4-78.9) million. The parameters with the greatest impact on the combined cost of pneumonia and pleurisy were prevalence of pleurisy between March and May, and cost of reduced growth due to pneumonia for lambs slaughtered in June. The average cost of pneumonia and pleurisy to the sheep industry in New Zealand due to reduced lamb growth and decreased carcass value is likely to be between NZ$32

  8. Horace Lamb and Osborne Reynolds: Remarkable mancunians ... and their interactions

    International Nuclear Information System (INIS)

    Launder, B E

    2014-01-01

    The paper provides glimpses into the professional lives of arguably, the two outstanding fluid mechanicists of their time who were simultaneously professors at Owens College, Manchester. Their interactions with each other were sometimes amicable but, equally, sometimes testy and their views on their common professional subject differed radically. Reynolds was appointed to the Chair of Engineering in 1868 at the age of 25 against strong competition while Horace Lamb, graduating a decade after Reynolds, was appointed as the inaugural Professor of Applied Mathematics at the University of Adelaide where he stayed for nine years before being appointed to a chair at Owens College in 1885. Among their various interactions the most significant arose from Reynolds' famous 'Reynolds averaging' paper. That was sent for review by Lamb who was critical of the paper but finally recommended that a revised version be published since Reynolds had essentially invented the subject. Reynolds, in his turn, criticised Lamb's patronizing reference to engineers' approach to fluid mechanics in a draft revision of his book Hydrodynamics. Nevertheless, on Reynolds' death in 1912, it was Lamb who attended his funeral on behalf of the University and the Royal Society and who later wrote a moving, much cited obituary of him.

  9. A national audit of retail lamb loin quality in Australia.

    Science.gov (United States)

    Safari, E; Channon, H A; Hopkins, D L; Hall, D G; van de Ven, R

    2002-07-01

    A retail audit of lamb loin tenderness was conducted over a 12-month period to determine the variation in tenderness of Australian lamb. Tenderness was objectively measured using Warner-Bratzler (WB) shear force. Muscle pH and cooking loss were determined on all samples and colour was measured on a sub-sample of loins. A total of 909 midloins from retail butcher shops and supermarkets located in four Australian capital cities (Sydney, Canberra, Melbourne, and Perth) were evaluated at four sampling times (December 1997 and March, June, and October 1998). Overall, 20.3% of all midloins purchased had a WB shear force value above the threshold level of 5 kg. Generic samples from Melbourne butcher shops were similar for WB shear force on average to the generic samples from Canberra and Sydney, whereas those from Melbourne supermarkets had significantly (Plamb had a greater WB shear force (Plamb. No relationship was found between price per kg and shear force (r=0.02) for loins purchased in Sydney (n=220). Price per kg differed between months (Plamb sold in the domestic market. A lamb eating quality assurance system, based on set protocols, is one approach that is currently being investigated in Australia to ensure the supply of consistently high eating quality lamb to consumers.

  10. Relação materno-filial da raça Morada Nova recebendo dietas com três níveis de energia, ao final da gestação Ewe-lambs relationship in Morada Nova breed under three energy levels at the end of gestation

    Directory of Open Access Journals (Sweden)

    Tobyas Maia de Albuquerque Mariz

    2007-12-01

    Full Text Available Objetivou-se com este trabalho avaliar os efeitos de diferentes níveis de energia ofertados no terço final da gestação sobre o comportamento materno-filial de animais da raça Morada Nova. O experimento consistiu de três tratamentos - três grupos de oito matrizes, alimentadas com dietas isoprotéicas contendo diferentes níveis energéticos (2,0; 2,4 e 2,8 Mcal EM/kg MS, com oito repetições cada. Observou-se efeito dos tratamentos sobre as variáveis comportamentais maternas avaliadas (vocalização, ato de cheirar e lamber a cria e a posição da ovelha em - pé ou deitada, nas ovelhas, mas não foi observada diferença para os comportamentos filiais (posição da cria, tempo decorrido do nascimento à primeira vez que ficou de pé, tempo decorrido do nascimento à primeira mamada, tempo total de mamadas dos cordeiros. A mobilização de reservas ou o carreamento direto de nutrientes da dieta para o crescimento fetal normal, nos grupos alimentos com dietas contendo 2,0 e 2,4 Mcal EM/kg MS, minimizaram os possíveis efeitos sobre o comportamento filial dos cordeiros. Mesmo sob interferência no relacionamento com as crias, ovelhas Morada Nova conseguiram manter as condições dos cordeiros inalteradas em todos os tratamentos.The present work was carried out with the objective to evaluate the effects of different energy levels offered in the final third of gestation on the ewe-lambs behavior of animals from the Morada Nova breed. The experiment was divided into three treatments - three groups of eight ewes, fed isoprotein diets containing different energy levels (2.0, 2.4, and 2.8 Mcal ME/kg DM, with eight replicates each. There was effect of the treatment on the maternal behavior evaluated variables (vocalization, act of smell and lick the lambs and the position of the ewe - stand up or lying, in the ewes, but no difference was observed for the filial behavior (position of animal, time from the birth to the first time that the animal was

  11. Determination of the two-loop Lamb shift in lithiumlike bismuth

    International Nuclear Information System (INIS)

    Sapirstein, J.; Cheng, K. T.

    2001-01-01

    The energy levels of lithiumlike bismuth are shown to be accurately described in a representation-independent manner when all diagrams involving one and two photons, with the exception of the two-loop Lamb shift, are evaluated. Comparison with the experimental value of the 2p 3/2 -2s 1/2 splitting then shows that, assuming three-photon effects are negligible, the contribution of the two-loop Lamb shift is 0.175(39) eV

  12. Performance of broilers fed on diets containing different amounts of chaya (Cnidoscolus aconitifolius) leaf meal.

    Science.gov (United States)

    Sarmiento-Franco, L; McNab, J M; Pearson, R A; Belmar-Casso, R

    2002-05-01

    The performance and gut measurements of broilers fed on diets containing different amounts of chaya (Cnidoscolus aconitifolius) leaf meal (CLM) were examined in two experiments. In the first experiment, 60 Hubbard chickens (30 males and 30 females; 2 weeks old) were fed on five maize diets; these were formulated using 0, 150 (CLM150), 250 (CLM250) or 350 (CLM350) g CLM/kg, and the fifth diet contained soyabean. In the second experiment, 148 Ross male chicks, 1 day old, were fed on three isonitrogenous and isoenergetic maize-soyabean-based diets, which included 0 (control), 150 (C150) or 250 (C250) g CLM/kg. The diets were offered ad libitum for 2 or 3 weeks in the first and second experiments, respectively. Food intake, weight gain and the food:weight gain ratio were recorded. The weight of the gizzard and intestine and the weight and length of the caeca were also determined in the second experiment. In experiment 1, the birds fed on the maize-soyabean diet had a higher (p < 0.05) weight gain and final weight than birds fed on maize only or on the CLM150 diets. There were no differences for any of the variables studied between the birds fed on the maize-soyabean diet and those fed on the CLM250, nor between males and females. In the second experiment, weight gain, food intake and the food:weight gain ratio for birds fed on C250 were lower (p < 0.05) than those in birds fed on either the control or C150 diets. The weights of the gizzard and intestine were the lowest and the highest, respectively, in birds fed on C250 (p < 0.05). The length and weight of the caecum from birds fed on the control diet were lower (p < 0.05) than those of birds fed on either the C150 or C250 diets. The results from this study suggest that CLM may be included up to 150 g/kg in commercial diets without having an adverse effect on poultry performance, and may also be mixed with maize up to 250 g/kg to improve the performance of chickens fed on low-protein diets.

  13. The effect of colostrum intake on blood plasma proteome profile in newborn lambs: low abundance proteins

    DEFF Research Database (Denmark)

    Hernandez Castellano, Lorenzo E; de Almeida, André Martinho; Ventosa, Miguel

    2014-01-01

    Colostrum intake by newborn lambs plays a fundamental role in the perinatal period, ensuring lamb survival. In this study, blood plasma samples from two groups of newborn lambs (Colostrum group and Delayed Colostrum group) at 2 and 14 h after birth were treated to reduce the content of high abund...

  14. Effects of electrical stimulation on meat quality of lamb and goat meat.

    Science.gov (United States)

    Cetin, Omer; Bingol, Enver Baris; Colak, Hilal; Hampikyan, Hamparsun

    2012-01-01

    Effect of various voltage of electrical stimulation (ES) on meat quality of lamb and goat was investigated by using a total of 36 animals at 3-5 years old. Constant 50 Hz frequency and 50, 100, and 250 V, 90 sec of ES were administered to 1/2 carcasses and were examined according their textural, physicochemical, and sensorial characteristics. ES decreased the pH values of lamb and goat meat, and accelerated the rigor mortis (P goat meat, and tenderness was improved depending on voltage range used (P goat meat compared with the control groups (P meat quality of lamb and goat, in contrast to undesirable consumer preferences.

  15. The role of the environment in transmission of Dichelobacter nodosus between ewes and their lambs

    Science.gov (United States)

    Muzafar, Mohd; Calvo-Bado, Leo A.; Green, Laura E.; Smith, Edward M.; Russell, Claire L.; Grogono-Thomas, Rose; Wellington, Elizabeth M.H.

    2015-01-01

    Dichelobacter nodosus (D. nodosus) is the essential causative agent of footrot in sheep. The current study investigated when D. nodosus was detectable on newborn lambs and possible routes of transmission. Specific qPCR was used to detect and quantify the load of D. nodosus in foot swabs of lambs at birth and 5–13 h post-partum, and their mothers 5–13 h post-partum; and in samples of bedding, pasture, soil and faeces. D. nodosus was not detected on the feet of newborn lambs swabbed at birth, but was detected 5–13 h after birth, once they had stood on bedding containing naturally occurring D. nodosus. Multiple genotypes identified by cloning and sequencing a marker gene, pgrA, and by multi locus variable number tandem repeat analysis (MLVA) of community DNA from swabs on individual feet indicated a mixed population of D. nodosus was present on the feet of both ewes and lambs. There was high variation in pgrA tandem repeat number (between 3 and 21 repeats), and multiple MLVA types. The overall similarity index between the populations on ewes and lambs was 0.45, indicating moderate overlap. Mother offspring pairs shared some alleles but not all, suggesting lambs were infected from sources(s) other than just their mother's feet. We hypothesise that D. nodosus is transferred to the feet of lambs via bedding containing naturally occurring populations of D. nodosus, probably as a result of transfer from the feet of the group of housed ewes. The results support the hypothesis that the environment plays a key role in the transmission of D. nodosus between ewes and lambs. PMID:25953734

  16. Influence of pre and postnatal energy restriction on the productive performance of ewes and lambs

    Directory of Open Access Journals (Sweden)

    Filipe Alexandre Boscaro de Castro

    2012-04-01

    Full Text Available The objective of this study was to evaluate the influence of feeding energy levels during the last third of gestation and lactation on performance of ewes and lambs up to weaning. The experiment was carried out in the sheep raising sector of Universidade Estadual de Londrina (UEL, from August to December of 2007. Thirty-two adult lambs with 105 days of gestation, average live weight of 57.55 kg and average body condition scores of 3.42 were used in the beginning of the experiment. The animals were confined in collective pens, distributed randomly in three treatments: 2.4; 2.2 and 2.0 Mcal of metabolizable energy (ME/kg of dry matter (DM. Feed supply was ad libitum during the last third of gestation and lactation. Weaning occurred at 70 days. Body weight, body condition score and milk production of ewes and body weight of the lambs were analyzed. There were no significant differences for body weight and body condition of ewes at lambing; however, the level of 2.4 Mcal enabled better results for those characteristics at weaning and higher gain in weight and body condition scoring during the experiment. Severe energetic restriction (2.0 Mcal ME/kg DM determined lower average daily milk production. Lambs from levels 2.4 and 2.2 presented similar weights in all measurements and were superior to those in level 2.0. Lambs from level 2.4 presented higher average weight gain from birth to weaning. The energetic restriction upon lambs at the end of gestation and during lactation limits the performance of ewes and lambs up to weaning.

  17. Refractive index modulation in LiNbO3: MgO slab through Lamb wave

    Science.gov (United States)

    Prakash, Suraj; Sharma, Gaurav; Yadav, Gulab Chand; Singh, Vivek

    2018-05-01

    Present theoretical analysis deals with inducing refractive index contrast in Y-Z LiNbO3:MgO plate via GHz Lamb wave perturbation for photonic applications. Dispersion curves for Lamb wave in plate are plotted by employing displacement potential technique. Selecting wave parameters from dispersion curve, fundamental symmetric Lamb mode (S0) is excited in slab for 6GHz frequency. Produced displacement field by propagating S0 mode and thus developed strain is estimated to calculate refractive index modulation by applying photo-elastic relations. Modulated refractive index is of sinusoidal nature with period of modulation dependence on Lamb's wavelength. This plate having periodically modulated refractive index can be used as photonic crystal for different applications with acoustically tunable photonic band gap.

  18. Effect of Testosterone on Neuronal Morphology and Neuritic Growth of Fetal Lamb Hypothalamus-Preoptic Area and Cerebral Cortex in Primary Culture.

    Directory of Open Access Journals (Sweden)

    Radhika C Reddy

    Full Text Available Testosterone plays an essential role in sexual differentiation of the male sheep brain. The ovine sexually dimorphic nucleus (oSDN, is 2 to 3 times larger in males than in females, and this sex difference is under the control of testosterone. The effect of testosterone on oSDN volume may result from enhanced expansion of soma areas and/or dendritic fields. To test this hypothesis, cells derived from the hypothalamus-preoptic area (HPOA and cerebral cortex (CTX of lamb fetuses were grown in primary culture to examine the direct morphological effects of testosterone on these cellular components. We found that within two days of plating, neurons derived from both the HPOA and CTX extend neuritic processes and express androgen receptors and aromatase immunoreactivity. Both treated and control neurites continue to grow and branch with increasing time in culture. Treatment with testosterone (10 nM for 3 days significantly (P < 0.05 increased both total neurite outgrowth (35% and soma size (8% in the HPOA and outgrowth (21% and number of branch points (33% in the CTX. These findings indicate that testosterone-induced somal enlargement and neurite outgrowth in fetal lamb neurons may contribute to the development of a fully masculine sheep brain.

  19. Factors affecting fecal egg counts in peri-parturient Katahdin ewes and their lambs

    Science.gov (United States)

    Selection for low fecal egg counts (FEC) can be used to genetically enhance resistance to gastrointestinal nematode parasites in growing lambs, thereby reducing the frequency of use of anthelmintics, facilitating marketing of organic lamb, and reducing the risk of development of anthelmintic resista...

  20. The effects of Bifidobacteria on the lipid profile and oxidative stress biomarkers of male rats fed thermally oxidized soybean oil.

    Science.gov (United States)

    Awney, Hala A

    2011-08-01

    Over the years, there has been concern about the changes taking place in heated oils and the effects on individuals consuming them. The present study investigated the effects of a diet containing thermally oxidized soybean oil (TO) or TO supplemented with probiotic Bifidobacteria (TO+Pro) on the serum lipid profile and oxidative stress biomarkers of male rats. The data showed several indicators of oil deterioration after thermal processing, including high levels of % free fatty acid (FFA; 15-fold), acid value (AV; 14-fold), peroxide value (8-fold), p-anisidine value (AnV; 39-fold), total oxidation value (TOTOX; 19-fold), thiobarbituric acid-reactive substances (TBARS) value (8.5-fold), and trans-FA (TFA) isomers (2.5-fold) compared to the control. The rats that were fed a diet containing TO showed a significant (p blood serum samples. High levels of TBARS, superoxide dismutase (SOD), and glutathione reductase (GR) activities were also detected in the livers, kidneys, testes, and brains of rats. Interestingly, a diet containing TO+Pro restored all biological parameters to their control values. The present data suggested that Bifidobacteria may ameliorate the serum lipid profile and oxidative stress biomarkers that are generated in animals that are fed a TO diet.

  1. Effects of prenatal stress and emotional reactivity of the mother on emotional and cognitive abilities in lambs.

    Science.gov (United States)

    Coulon, Marjorie; Nowak, Raymond; Andanson, Stephane; Petit, Bérengère; Lévy, Frédéric; Boissy, Alain

    2015-07-01

    Consequences of prenatal stress on emotional reactivity and cognitive abilities in offspring are under-documented in precocial mammals. Here, we investigated to what extent emotional reactivity, judgment bias and spatial learning abilities of lambs are affected by chronic stress during late pregnancy and by their dams' emotional reactivity. The 20 highest-responsive (HR) and 20 lowest-responsive (LR) ewes from a population of 120 Romane ewes were selected according to their pre-mating reactivity to social isolation in a new environment. Over the final third of pregnancy, 10 HR ewes and 10 LR ewes were exposed daily to various unpredictable aversive events such as restraint, mixing groups and transport while the other 20 selected ewes were not. In a human and an object test, prenatally-stressed lambs were more fearful than control lambs, but the prenatal stress effect was moderated by the reactivity of the mothers: prenatally-stressed lambs from ewes with high emotional reactivity were more affected. Prenatally-stressed lambs did not perform as well as control lambs in a maze test and showed pessimistic-like judgment in a cognitive bias test. Prenatally-stressed lambs were thus characterized by a negative affective state with increased fear reactions and impaired cognitive evaluation. The development of negative moods could have long-lasting consequences on the coping strategies of the lambs in response to their rearing conditions. © 2015 Wiley Periodicals, Inc.

  2. Características da carcaça e da carne de cordeiros terminados com dietas contendo diferentes proporções de silagens de grãos de milho - DOI: 10.4025/actascianimsci.v31i2.3451 Components of live weight, carcass and meat caracteristics of lambs fed with diets containing corn grain silage - DOI: 10.4025/actascianimsci.v31i2.3451

    Directory of Open Access Journals (Sweden)

    Eliane Gasparino

    2009-08-01

    Full Text Available Foram avaliados componentes do peso vivo, características objetivas e subjetivas da carcaça, características físico-químicas do músculo Longissimus lumborum e a proporção dos principais tecidos que compõem o lombo de 24 cordeiros, machos não castrados, mestiços Hampshire Down, terminados em confinamento e alimentados com dietas diferentes à base de silagem de grãos de milho úmidos, com inclusão de girassol ou ureia. Os tratamentos não afetaram: peso vivo ao abate, peso da carcaça quente, rendimentos de carcaça, sangue, pele, aparelho reprodutor com bexiga, aparelho respiratório, baço, rins e gordura perirrenal, fígado, coração, trato gastrintestinal vazio, cabeça e patas. Não houve diferença significativa para peso da carcaça fria, condição corporal, conformação de carcaça, cobertura de gordura, consistência de gordura, cor da carne, espessura de gordura, área de olho de lombo, proteína bruta; proporções de: músculo, ossos, gordura e outros tecidos do músculo Longissimus lumborum. Perda por cozimento, índice de fragmentação miofibrilar e índices de cores L*, a* e b* não diferiram quanto aos tratamentos. Os cordeiros podem ser terminados com qualquer uma das dietas, pois apresentaram semelhanças para as características analisadasThe study evaluated the live weight components, objective and subjective carcass characteristics and physical-chemical characteristics of the Longissimus lumborum muscle and the proportion of tissues that constitute the loin of twenty-four intact males lambs, Hampshire Down crossbreed, fattened in a drylot system. The lambs were fed with different diets based on corn grain silage with the addition of sunflower seeds or urea. The treatments did not affect live weight and hot carcass weight at slaughter, carcass yield, blood, skin, reproductive system with bladder, respiratory system, spleen, kidneys and perineal fat, liver, heart, empty gastrointestinal tract, head or feet

  3. Energy intake of rats fed a cafeteria diet.

    Science.gov (United States)

    Prats, E; Monfar, M; Castellà, J; Iglesias, R; Alemany, M

    1989-02-01

    The proportion of lipid, carbohydrate and protein energy self-selected by male and female rats from a cafeteria diet has been studied for a 48-day period (36-day in female rats). The diet consisted in 12 different items and was offered daily, in excess and under otherwise standard conditions, to rats--caged in groups of three--from weaning to adulthood. Groups of control animals were studied in parallel and compared with the cafeteria groups. Cafeteria diet fed groups of rats ingested more energy and lowered their metabolic efficiency with age. Male rats ate more than females and increased their body weight even after female practically stopped growing. There was a wide variation in the aliments consumed each day by the cafeteria-fed rats. However, the proportion of lipid, protein and carbohydrate the rats ate remained constant. Male rats ingested more lipid than females. Carbohydrate consumption was constant in control and cafeteria fed groups of rats independently of sex. Protein consumption was higher in cafeteria rats than in controls, but the differences were not so important as with liquid. Fiber content of the cafeteria diet was lower than that of the control diet. The cafeteria diet selected by the rats was, thus, hypercaloric and hyperlipidic, with practically the same amount of carbohydrate than the control diet, slightly hyperproteic and, nevertheless, remarkably constant in its composition with respect to time. Cafeteria rats had a higher water intake than controls. All these trends were maintained despite the observed changes in the animals' tastes and their differential consumption of the ailments of the diet.

  4. Excitation of plane Lamb wave in plate-like structures under applied surface loading

    Science.gov (United States)

    Zhou, Kai; Xu, Xinsheng; Zhao, Zhen; Yang, Zhengyan; Zhou, Zhenhuan; Wu, Zhanjun

    2018-02-01

    Lamb waves play an important role in structure health monitoring (SHM) systems. The excitation of Lamb waves has been discussed for a long time with absorbing results. However, little effort has been made towards the precise characterization of Lamb wave excitation by various transducer models with mathematical foundation. In this paper, the excitation of plane Lamb waves with plane strain assumption in isotropic plate structures under applied surface loading is solved with the Hamiltonian system. The response of the Lamb modes excited by applied loading is expressed analytically. The effect of applied loading is divided into the product of two parts as the effect of direction and the effect of distribution, which can be changed by selecting different types of transducer and the corresponding transducer configurations. The direction of loading determines the corresponding displacement of each mode. The effect of applied loading on the in-plane and normal directions depends on the in-plane and normal displacements at the surface respectively. The effect of the surface loading distribution on the Lamb mode amplitudes is mainly reflected by amplitude versus frequency or wavenumber. The frequencies at which the maxima and minima of the S0 or A0 mode response occur depend on the distribution of surface loading. The numerical results of simulations conducted on an infinite aluminum plate verify the theoretical prediction of not only the direction but also the distribution of applied loading. A pure S0 or A0 mode can be excited by selecting the appropriate direction and distribution at the corresponding frequency.

  5. Experimental Lamb mode identification in a plate containing a hole using dual signal processing

    International Nuclear Information System (INIS)

    Grondel, Sébastien; Assaad, Jamal; Youbi, Faysal El; Moulin, Emmanuel; Leyla, Najib Abou

    2008-01-01

    The identification of Lamb mode amplitude variation as a function of the damage evolution is still the most difficult step in the process of damage monitoring using embedded Lamb wave-based systems. The aim of this paper is to propose a simple system based on the generation of two different frequencies in order to better identify Lamb mode amplitude and to avoid false data interpretation in plates containing a hole of variable diameter. This identification is based on a simple relation between the short-time Fourier transform and the two-dimensional Fourier transform. Experimentally, a 3 mm thick aluminium plate is used and the two frequencies have been chosen equal to 400 kHz and 600 kHz in order to generate the two first fundamental Lamb waves

  6. Time reversed Lamb wave for damage detection in a stiffened aluminum plate

    International Nuclear Information System (INIS)

    Bijudas, C R; Mitra, M; Mujumdar, P M

    2013-01-01

    According to the concept of time reversibility of the Lamb wave, in the absence of damage, a Lamb wave signal can be reconstructed at the transmitter location if a time reversed signal is sent back from the receiver location. This property is used for baseline-free damage detection, where the presence of damage breaks down the time reversibility and the mismatch between the reconstructed and the input signal is inferred as the presence of damage. This paper presents an experimental and a simulation study of baseline-free damage detection in a stiffened aluminum plate by time reversed Lamb wave (TRLW). In this study, single Lamb wave mode (A 0 ) is generated and sensed using piezoelectric (PZT) transducers through specific transducer placement and amplitude tuning. Different stiffening configurations such as plane and T-stiffeners are considered. Damage cases of disbonding of stiffeners from the base plate, and vertical and embedded cracks in the stiffened plate, are studied. The results show that TRLW based schemes can efficiently identify the presence of damage in a stiffened plate. (paper)

  7. E-ADA activity in serum of lambs experimentally infected with Haemonchus contortus.

    Science.gov (United States)

    Da Silva, Aleksandro S; Fausto, Guilherme C; Grando, Thirssa H; Cadore, Carlos A; Pimentel, Victor C; Jaques, Jeandre A; Schetinger, Maria R C; Monteiro, Silvia G; Leal, Marta L R

    2013-08-01

    The aim of this study was to evaluate adenosine deaminase (E-ADA) activity in sera of lambs experimentally infected with Haemonchus contortus. We used 12 lambs divided into 2 groups; Group A had 5 healthy, non-infected animals (control) and Group B had 7 healthy animals infected with H. contortus . Lambs were infected orally with 500 larvae (L3) per animal every 2 days, for a period of 20 days, and later the infection was confirmed by examination of feces (eggs per gram [EPG] via fecal egg count). Blood collection was performed at days 0, 20, 40, 60, and 80 post-infection (PI) for analysis of E-ADA activity. Animals in Group A showed negative EPG throughout the experiment unlike those from Group B that had elevated EPG counts. E-ADA activity was reduced in the serum of animals infected with H. contortus when compared to non-infected controls at days 20, 40, 60, and 80 PI. Therefore, it is concluded that infection with H. contortus influences the E-ADA activity in lambs.

  8. Formation of 2-alkyl-(2H)-thiapyrans and 2-alkylthiophenes in cooked beef and lamb.

    Science.gov (United States)

    Elmore, J S; Mottram, D S

    2000-06-01

    2-Alkyl-(2H)-thiapyrans and 2-alkylthiophenes have been identified in the volatiles of cooked beef and lamb. The quantities of both groups of compounds were higher in the meat of animals fed lipid supplements high in n-3 polyunsaturated fatty acids. 2-Alkyl-(2H)-thiapyrans were formed when (E,E)-2,4-dienals (C(6)-C(11)) and hydrogen sulfide were heated at 140 degrees C for 30 min. This confirmed their proposed route of formation in cooked meat from lipid-derived aldehydes and hydrogen sulfide; the latter was produced from the degradation of cysteine, via the Maillard reaction. The mass spectra and NMR spectra of these thiapyrans are reported for the first time. Although 2-alkyl-(2H)-thiapyrans were found to have only low odor potency, the reactions by which they are formed may have important implications for meat flavor. These reactions may remove potent aroma compounds and their intermediates from meat, thus modifying the overall aroma profile.

  9. Semen characteristics of pubertal Yankasa rams fed Zingiber ...

    African Journals Online (AJOL)

    Ginger (Zingiber officinale) is consumed by humans and has been reported to possess medicinal uses. It possesses androgenic property with significant increase on male reproductive parameters. This study assessed the reproductive performance of Yankasa rams fed diets supplemented with different levels of ginger ...

  10. Urea utilization in growing lambs. 7

    International Nuclear Information System (INIS)

    Ulbrich, M.

    1989-01-01

    The utilization quota of NPN and pure feed protein for body protein synthesis was calculated on the basis of N balance experiments with 15 N-labelled urea with the help of model concepts of a 3-pool model and its mathematical usage. In lambs weighing 13 kg the efficiency of amino acid and nucleic acid synthesis in the non-amino acid N pool was 64%. This results in a total utilization quota for NPN and pure protein in the ration of 40% and 60%, resp. Lambs weighing 27 kg showed an efficiency in amino acid and nucleic acid synthesis in the non-AA N pool of 77% and in the AA N pool of 60%. The total utilization quota of NPN was 47% and that of pure protein 56%. The pure protein in the ration was thus about twice as well utilized for total protein synthesis and for protein syntesis for crude protein retention as the NPN compounds in the ration. (author)

  11. Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume haylages or soybean meal.

    Science.gov (United States)

    Foster, J L; Adesogan, A T; Carter, J N; Blount, A R; Myer, R O; Phatak, S C

    2009-09-01

    The high cost of commercial supplements necessitates evaluation of alternatives for ruminant livestock fed poor quality warm-season grasses. This study determined how supplementing bahiagrass haylage (Paspalum notatum Flügge cv. Tifton 9) with soybean [Glycine max (L.) Merr.] meal or warm-season legume haylages affected the performance of lambs. Forty-two Dorper x Katadhin lambs (27.5 +/- 5 kg) were fed for ad libitum intake of bahiagrass haylage (67.8% NDF, 9.6% CP) alone (control) or supplemented with soybean meal (18.8% NDF, 51.4% CP) or haylages of annual peanut [Arachis hypogaea (L.) cv. Florida MDR98; 39.6% NDF, 18.7% CP], cowpea [Vigna unguiculata (L.) Walp. cv. Iron clay; 44.1% NDF, 16.0% CP], perennial peanut (Arachis glabrata Benth. cv. Florigraze; 40.0% NDF, 15.8% CP), or pigeonpea [Cajanus cajan (L.) Millsp. cv. GA-2; 65.0% NDF, 13.7% CP]. Haylages were harvested at the optimal maturity for maximizing yield and nutritive value, wilted to 45% DM, baled, wrapped in polyethylene plastic, and ensiled for 180 d. Legumes were fed at 50% of the dietary DM, and soybean meal was fed at 8% of the dietary DM to match the average CP concentration (12.8%) of legume haylage-supplemented diets. Lambs were fed each diet for a 14-d adaptation period and a 7-d data collection period. Each diet was fed to 7 lambs in period 1 and 4 lambs in period 2. Pigeonpea haylage supplementation decreased (P haylages increased (P haylage, all supplements increased (P haylage supplementation, but unaffected (P = 0.05) by other supplements. Efficiency of microbial protein synthesis was unaffected (P = 0.05) by diet. Ruminal ammonia concentration was increased (P = 0.01) by all supplements, but only soybean meal and annual peanut haylage increased (P haylages are promising protein supplements for growing lambs.

  12. Lamb waves increase sensitivity in nondestructive testing

    Science.gov (United States)

    Di Novi, R.

    1967-01-01

    Lamb waves improve sensitivity and resolution in the detection of small defects in thin plates and small diameter, thin-walled tubing. This improvement over shear waves applies to both longitudinal and transverse flaws in the specimens.

  13. The effect of actuator bending on Lamb wave displacement fields generated by a piezoelectric patch

    International Nuclear Information System (INIS)

    Huang, H; Pamphile, T; Derriso, M

    2008-01-01

    A Lamb wave is a special type of elastic wave that is widely employed in structural health monitoring systems for damage detection. Recently, piezoelectric (piezo) patches have become popular for Lamb wave excitation and sensing because one piezo patch can serve as both the actuator and the sensor. All published work has assumed that the Lamb wave displacement field generated by a piezo patch actuator is axi-symmetric. However, we observed that piezo sensors placed at equal distances from the piezo patch actuator displayed different responses. In order to understand this phenomenon, we used a laser vibrometer to measure the full-field displacements around a circular piezo actuator noncontactly. The displacement fields excited by the piezo patch actuator are found to be directional, and this directionality is also frequency dependent, indicating that the out-of-plane bending dynamics of the piezo actuator may play an important role in the Lamb wave displacement fields. A simulation model that incorporates the bending deformation of the piezo patch into the calculations of the Lamb wave generation is then developed. The agreement between the simulated and measured displacement fields confirmed that the directionality of the Lamb wave displacement fields is governed by the bending deformation of the piezo patch actuator

  14. Time-domain analysis of second-harmonic generation of primary Lamb wave propagation in an elastic plate

    International Nuclear Information System (INIS)

    Deng Ming-Xi; Xiang Yan-Xun

    2010-01-01

    Within the second-order perturbation approximation, this paper investigates the physical process of generation of the time-domain second harmonic by a primary Lamb wave waveform in an elastic plate. The present work is performed based on the preconditions that the phase velocity matching is satisfied and that the transfer of energy from the primary Lamb wave to the double frequency Lamb wave is not zero. It investigates the influences of the difference between the group velocities of the primary Lamb wave and the double frequency Lamb wave, the propagation distance and the duration of the primary Lamb wave waveform on the envelope shape of the time-domain second harmonic. It finds that the maximum magnitude of the envelope of the second-harmonic waveform can grow within some propagation distance even if the condition of group velocity matching is not satisfied. Our analyses also indicate that the maximum magnitude of the envelope of the second-harmonic waveform is kept constant beyond a specific propagation distance. Furthermore, it concludes that the integration amplitude of the time-domain second-harmonic waveform always grows with propagation distance within the second-order perturbation. The present research yields new physical insight not previously available into the effect of generation of the time-domain second harmonic by propagation of a primary Lamb wave waveform

  15. Using lamb waves tomonitor moisture absorption thermally fatigues composite laminates

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Jae Sun; Cho, Youn Ho [School of Mechanical Engineering, Pusan National University, Busan (Korea, Republic of)

    2016-06-15

    Nondestructive evaluation for material health monitoring is important in aerospace industries. Composite laminates are exposed to heat cyclic loading and humid environment depending on flight conditions. Cyclic heat loading and moisture absorption may lead to material degradation such as matrix breaking, debonding, and delamination. In this paper, the moisture absorption ratio was investigated by measuring the Lamb wave velocity. The composite laminates were manufactured and subjected to different thermal aging cycles and moisture absorption. For various conditions of these cycles, not only changes in weight and also ultrasonic wave velocity were measured, and the Lamb wave velocity at various levels of moisture on a carbon-epoxy plate was investigated. Results from the experiment show a linear correlation between moisture absorption ratio and Lamb wave velocity at different thermal fatigue stages. The presented method can be applied as an alternative solution in the online monitoring of composite laminate moisture levels in commercial flights.

  16. Feeding Dry Olive Cake Modifies Subcutaneous Fat Composition in Lambs, Noting Cake Resistance to Degradation and Peroxidation Alimentación con Alperujo Modifica la Composición de Grasa Subcutánea en Corderos, con una Nota en la Resistencia del Alperujo a Degradación y Peroxidación

    Directory of Open Access Journals (Sweden)

    Raúl Vera

    2009-12-01

    Full Text Available The purpose of this experiment was to determine the extent to which lamb carcass quality and fat composition could be altered by applying a dry olive cake-based ration instead of a conventional ration or pasture feeding. Three treatments were compared in a completely randomized experiment using 36 single male Suffolk Down lambs with an initial age and live weight of 80 d and 25 kg, respectively. The three treatments were: (a suckling lambs kept with their mothers on annual Mediterranean grassland (GRAZE; (b weaned stall-fed lambs on a control ration (CONC; and (c weaned stall-fed lambs on an olive cake-based ration (CAKE. At the end of the 28-d experimental period, lambs were slaughtered, carcass quality evaluated, and samples of subcutaneous fat analyzed for fatty acids. Treatments did not differ in weight gain or carcass weight and quality, but highly significant differences were found in several fatty acid contents. CAKE animals had reduced palmitic acid as well as increased oleic and stearic acid contents. Atherogenic and thrombogenic indices improved with cake feeding. Principal component and discriminant analyses clearly differentiated treatments suggesting they could be applicable for traceability purposes. A laboratory experiment demonstrated that with or without added vitamin E, the dry olive cake did not alter its lipid properties with increased storage time.El propósito del experimento aquí reportado fue determinar en qué grado se puede modificar la composición y calidad de la carcasa de corderos con el suministro de una ración basada en el alperujo de oliva, en comparación con una ración convencional o con el pastoreo directo. Se compararon tres tratamientos usando un diseño completamente al azar con 36 corderos machos Suffolk Down de partos únicos, y con edad y peso inicial de 80 d y 25 kg, respectivamente. Los tres tratamientos consistieron en; (a corderos lactantes mantenidos con sus madres en una pastura anual de tipo

  17. Foot-and-mouth disease virus infection in young lambs: pathogenesis and tissue tropism

    DEFF Research Database (Denmark)

    Ryan, Eoin; Horsington, Jacquelyn; Durand, Stephanie

    2008-01-01

    Foot-and-mouth disease (FMD) in adult sheep usually causes milder clinical signs than in cattle or pigs, and is often subtle enough to go undiagnosed. In contrast, FMD in lambs has been reported to cause high mortality during field outbreaks. In order to investigate the pathogenesis of FMD in lambs......, two groups, aged 10–14 days, were infected with foot-and-mouth disease virus (FMDV) type O UKG. One group of lambs (n = 8) was inoculated with FMDV in the coronary band, while the other (n = 4) was infected by direct contact with FMDV-inoculated ewes. Daily serum samples and temperature measurements...... were taken. Lambs were killed sequentially and tissue samples taken for analysis. Using real-time RT-PCR, viral RNA levels in tissue samples and serum were measured, and a novel strand-specific real-time RT-PCR assay was used to quantify viral replication levels in tissues. Tissue sections were...

  18. Effect of clay mineral on utilization of some mineral elements in ruminant feeding

    International Nuclear Information System (INIS)

    IBRAHIM, A.K.M.

    2012-01-01

    This study was carried out to evaluate the effects of tafla and bentofarm addition on feed intake, water intake, digestibility, nutritive values, some rumen parameters, nitrogen retention, some minerals retention and some blood parameters of rams, growth performance and some blood constituents of growing lambs. Twenty seven Rahmani mature rams, averaged 45 kg of live body weight were divided randomly to three main groups each main group subdivided into three treatments (three animals each). Main first group fed 100% bereseam and served as control (T 1 ), the other two subgroups fed the T 1 diet plus 3% tafla (T 2 ) or 3% bentofarm (T 3 ).The second main group fed 50% bereseam and 50% concentrate feed mixture (T 4 ), the other two subgroups fed the T 4 diet plus 3% tafla (T 5 ) or 3% bentofarm (T 6 ).The third main group fed 100% concentrate feed mixture and rice straw (T 7 ), the other subgroups fed (T 7 )diet plus 3% tafla (T 8 ) or 3% bentofarm (T 9 ).To carry out the growth trial, forty eight growing baladi male lambs about 2 months of age and average live body weight 17 kg were divided into six similar groups (eight lambs for each) according to their body weight. The experimental rations were: T 4 -T 9 in previous tasted rations. The results of digestibility of DM and CP significantly (P<0.05) decreased as a result of tafla and bentofarm addition than that of the control, while OM, CF, EE and NFE digestibilities were slightly improved with tafla or bentofarm compared with those of control, but the differences were not significant among treatments. However, the results of nutritive values as TDN, SV and DCP showed no significant differences among treatments. The results of ruminal parameters as TVFA's, ph and microbial protein significantly increased as a result of tafla and bentofarm addition than that of the control, but the values of ammonia-N concentrations significantly decreased by addition of tafla and bentofarm compared with the control treatments.

  19. Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola = Carcass characteristics in lambs fed with grains and by-products of canola

    Directory of Open Access Journals (Sweden)

    José Carlos Barbosa

    2009-10-01

    Full Text Available O objetivo foi estudar a introdução de 8% de grãos e subprodutos (farelo ou torta da canola em dietas para cordeiros. Para a avaliação das características quantitativas da carcaça, foram utilizadas 24 carcaças de cordeiros, utilizando delineamento inteiramente casualizado. As dietas com média de 15,4% de PB na MS e 80,2% de NDT foram compostas por 40% de feno de capim-Tifton e 60% de concentrado composto por milho em grão, farelo de soja, canola em grão integral, farelo de canola, torta de canola e mistura mineral. A utilização de grãos e subprodutos da canola na dieta de borregos terminados em confinamento não influenciou (p > 0,05 as características quantitativas da carcaça. Em relação aos rendimentos dos cortes, não houve efeito dos tratamentos para nenhuma das variáveis analisadas. Assim, a introdução de 8% de grãos e subprodutos (farelo ou torta da canola possibilitaram bons resultados podendo ser recomendados nas formulações de dietas para cordeiros.The aim of this work was to evaluate the introduction of 8% grains and by-products (meal or cake of canola in the diets of lambs. To evaluate quantitative carcass characteristics, 24 Santa Ines lambs were used in a completely randomized design. Diets with averages of 15.4% of CP in DM and 80.2% of TDN were composed for 40% Tifton hay and 60% concentrate based on corn grain, soybean meal, whole grain canola, canola meal, canola cake and mineral mixture. The use of whole grains and by-products of canola in the diet of lambs finished in feedlot did not influence (p > 0.05 quantitative carcass characteristics. For cut dressing in relation to the CCW, no effect was observed for the analyzed variables among treatments. It was concluded that the introduction of grains and by-products of canola allow for satisfactory results, and could be recommended in the formulations of lamb diets.

  20. Effect of Spirulina supplementation on plasma metabolites in crossbred and purebred Australian Merino lambs

    Directory of Open Access Journals (Sweden)

    A.E.O. Malau-Aduli

    2015-06-01

    Full Text Available The effect of supplementing purebred and crossbred Merino lambs with Arthrospira platensis (Spirulina on plasma metabolite concentrations under pasture-based management system and the influences of sire breed and sex were investigated. A completely randomized experimental design balanced by 4 sire breeds (Merino, White Suffolk, Dorset and Black Suffolk, 3 Spirulina supplementation levels (0, 100 and 200 ml representing the control, low and high, respectively and 2 sexes (ewe and wether lambs was utilised. All lambs had ad libitum access to the basal diet of ryegrass pastures and barley. Lambs in the treatment groups were individually drenched daily with Spirulina prior to being released with the control group of lambs for grazing over a 6-week period following a 3-week adjustment phase. At the start and completion of the feeding trial, blood samples were centrifuged and plasma metabolites measured. Data were analysed with Spirulina supplementation level, sire breed, sex and their second-order interactions fitted as fixed effects and metabolite concentrations as dependent variables. Gamma-glutamyl transferase (GGT concentrations decreased (from 79.40 to 69.25 UI and glucose increased (from 3.81 to 4.19 mmol/L as the level of Spirulina supplementation increased from 0 ml in the control to 200 ml in the high treatment groups (P < 0.05. Lambs supplemented at low Spirulina levels had the highest creatinine concentrations (61.75 μmol/L. Interactions between sex and supplementation level significantly affected glucose, aspartate aminotransferase (AST and Mg concentrations (P < 0.05, while sire breed and supplementation level interactions influenced albumin to globulin (A/G ratio, creatinine and GGT concentrations. It was demonstrated that Spirulina supplementation does not negatively impact lamb health and productivity.

  1. Periconceptional growth hormone treatment alters fetal growth and development in lambs.

    Science.gov (United States)

    Koch, J M; Wilmoth, T A; Wilson, M E

    2010-05-01

    Research in the area of fetal programming has focused on intrauterine growth restriction. Few studies have attempted to examine programming mechanisms that ultimately lead to lambs with a greater potential for postnatal growth. We previously demonstrated that treatment of ewes with GH at the time of breeding led to an increase in birth weight. Therefore, the objective of this study was to determine the effects of a single injection of sustained-release GH given during the periconceptional period on fetal growth and development and to determine if the GH axis would be altered in these offspring. Estrus was synchronized using 2 injections of PGF(2alpha); at the time of the second injection, ewes assigned to treatment were also given an injection of sustained-release GH. A maternal jugular vein sample was taken weekly to analyze IGF-I as a proxy for GH to estimate the duration of the treatment effect. In ewes treated with GH, IGF-I increased (P brain weights were obtained, as well as left and right ventricular wall thicknesses. On postnatal d 100, a subset of ewe lambs were weighed and challenged with an intravenous injection of GHRH. Lambs from treated ewes had increased (P left ventricular wall was thinner (P development. Lambs born to ewes treated with GH were larger at birth and had altered organ development, which may indicate that early maternal GH treatment may lead to permanent changes in the developing fetus. The ewe lambs maintained their growth performance to at least 100 d of postnatal life and appeared to have an altered GH axis, as demonstrated by the altered response to GHRH.

  2. Heterogeneity of variance components for preweaning growth in Romane sheep due to the number of lambs reared

    Directory of Open Access Journals (Sweden)

    Poivey Jean-Paul

    2011-09-01

    Full Text Available Abstract Background The pre-weaning growth rate of lambs, an important component of meat market production, is affected by maternal and direct genetic effects. The French genetic evaluation model takes into account the number of lambs suckled by applying a multiplicative factor (1 for a lamb reared as a single, 0.7 for twin-reared lambs to the maternal genetic effect, in addition to including the birth*rearing type combination as a fixed effect, which acts on the mean. However, little evidence has been provided to justify the use of this multiplicative model. The two main objectives of the present study were to determine, by comparing models of analysis, 1 whether pre-weaning growth is the same trait in single- and twin-reared lambs and 2 whether the multiplicative coefficient represents a good approach for taking this possible difference into account. Methods Data on the pre-weaning growth rate, defined as the average daily gain from birth to 45 days of age on 29,612 Romane lambs born between 1987 and 2009 at the experimental farm of La Sapinière (INRA-France were used to compare eight models that account for the number of lambs per dam reared in various ways. Models were compared using the Akaike information criteria. Results The model that best fitted the data assumed that 1 direct (maternal effects correspond to the same trait regardless of the number of lambs reared, 2 the permanent environmental effects and variances associated with the dam depend on the number of lambs reared and 3 the residual variance depends on the number of lambs reared. Even though this model fitted the data better than a model that included a multiplicative coefficient, little difference was found between EBV from the different models (the correlation between EBV varied from 0.979 to 0.999. Conclusions Based on experimental data, the current genetic evaluation model can be improved to better take into account the number of lambs reared. Thus, it would be of

  3. Cumulative second-harmonic generation of Lamb waves propagating in a two-layered solid plate

    International Nuclear Information System (INIS)

    Xiang Yanxun; Deng Mingxi

    2008-01-01

    The physical process of cumulative second-harmonic generation of Lamb waves propagating in a two-layered solid plate is presented by using the second-order perturbation and the technique of nonlinear reflection of acoustic waves at an interface. In general, the cumulative second-harmonic generation of a dispersive guided wave propagation does not occur. However, the present paper shows that the second-harmonic of Lamb wave propagation arising from the nonlinear interaction of the partial bulk acoustic waves and the restriction of the three boundaries of the solid plates does have a cumulative growth effect if some conditions are satisfied. Through boundary condition and initial condition of excitation, the analytical expression of cumulative second-harmonic of Lamb waves propagation is determined. Numerical results show the cumulative effect of Lamb waves on second-harmonic field patterns. (classical areas of phenomenology)

  4. Maternal Fructose Intake Induces Insulin Resistance and Oxidative Stress in Male, but Not Female, Offspring

    Directory of Open Access Journals (Sweden)

    Lourdes Rodríguez

    2015-01-01

    Full Text Available Objective. Fructose intake from added sugars correlates with the epidemic rise in metabolic syndrome and cardiovascular diseases. However, consumption of beverages containing fructose is allowed during gestation. Recently, we found that an intake of fructose (10% wt/vol throughout gestation produces an impaired fetal leptin signalling. Therefore, we have investigated whether maternal fructose intake produces subsequent changes in their progeny. Methods. Blood samples from fed and 24 h fasted female and male 90-day-old rats born from fructose-fed, glucose-fed, or control mothers were used. Results. After fasting, HOMA-IR and ISI (estimates of insulin sensitivity were worse in male descendents from fructose-fed mothers in comparison to the other two groups, and these findings were also accompanied by a higher leptinemia. Interestingly, plasma AOPP and uricemia (oxidative stress markers were augmented in male rats from fructose-fed mothers compared to the animals from control or glucose-fed mothers. In contrast, female rats did not show any differences in leptinemia between the three groups. Further, insulin sensitivity was significantly improved in fasted female rats from carbohydrate-fed mothers. In addition, plasma AOPP levels tended to be diminished in female rats from carbohydrate-fed mothers. Conclusion. Maternal fructose intake induces insulin resistance, hyperleptinemia, and plasma oxidative stress in male, but not female, progeny.

  5. Crack Detection with Lamb Wave Wavenumber Analysis

    Science.gov (United States)

    Tian, Zhenhua; Leckey, Cara; Rogge, Matt; Yu, Lingyu

    2013-01-01

    In this work, we present our study of Lamb wave crack detection using wavenumber analysis. The aim is to demonstrate the application of wavenumber analysis to 3D Lamb wave data to enable damage detection. The 3D wavefields (including vx, vy and vz components) in time-space domain contain a wealth of information regarding the propagating waves in a damaged plate. For crack detection, three wavenumber analysis techniques are used: (i) two dimensional Fourier transform (2D-FT) which can transform the time-space wavefield into frequency-wavenumber representation while losing the spatial information; (ii) short space 2D-FT which can obtain the frequency-wavenumber spectra at various spatial locations, resulting in a space-frequency-wavenumber representation; (iii) local wavenumber analysis which can provide the distribution of the effective wavenumbers at different locations. All of these concepts are demonstrated through a numerical simulation example of an aluminum plate with a crack. The 3D elastodynamic finite integration technique (EFIT) was used to obtain the 3D wavefields, of which the vz (out-of-plane) wave component is compared with the experimental measurement obtained from a scanning laser Doppler vibrometer (SLDV) for verification purposes. The experimental and simulated results are found to be in close agreement. The application of wavenumber analysis on 3D EFIT simulation data shows the effectiveness of the analysis for crack detection. Keywords: : Lamb wave, crack detection, wavenumber analysis, EFIT modeling

  6. Evaluation of oxidative stability of lamb burger with Origanum vulgare extract.

    Science.gov (United States)

    Fernandes, R P P; Trindade, M A; Tonin, F G; Pugine, S M P; Lima, C G; Lorenzo, J M; de Melo, M P

    2017-10-15

    The objective was to evaluate replacement of sodium erythorbate with a natural antioxidant (oregano extract) on physicochemical and sensory stability of lamb burgers, and determine the appropriate amount. Five treatments were prepared, including control (without antioxidant), sodium erythorbate, and three concentrations of oregano extract (13.32, 17.79 and 24.01mL/kg), based on antioxidant capacity determined using the Folin-Ciocalteu, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) methods, respectively. Burgers containing oregano extract, at the concentration determined by FRAP method, had higher oxidative stability, evidenced by an 80% reduction (Pextract did not impair (P>0.05) consumers' sensory acceptance of the lamb burgers. Under the conditions tested, addition of 24mL/kg of oregano extract could be recommended as a natural antioxidant in lamb burgers. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Novel ENAM and LAMB3 mutations in Chinese families with hypoplastic amelogenesis imperfecta.

    Science.gov (United States)

    Wang, Xin; Zhao, Yuming; Yang, Yuan; Qin, Man

    2015-01-01

    Amelogenesis imperfecta is a group of inherited diseases affecting the quality and quantity of dental enamel. To date, mutations in more than ten genes have been associated with non-syndromic amelogenesis imperfecta (AI). Among these, ENAM and LAMB3 mutations are known to be parts of the etiology of hypoplastic AI in human cases. When both alleles of LAMB3 are defective, it could cause junctional epidermolysis bullosa (JEB), while with only one mutant allele in the C-terminus of LAMB3, it could result in severe hypoplastic AI without skin fragility. We enrolled three Chinese families with hypoplastic autosomal-dominant AI. Despite the diagnosis falling into the same type, the characteristics of their enamel hypoplasia were different. Screening of ENAM and LAMB3 genes was performed by direct sequencing of genomic DNA from blood samples. Disease-causing mutations were identified and perfectly segregated with the enamel defects in three families: a 19-bp insertion mutation in the exon 7 of ENAM (c.406_407insTCAAAAAAGCCGACCACAA, p.K136Ifs*16) in Family 1, a single-base deletion mutation in the exon 5 of ENAM (c. 139delA, p. M47Cfs*11) in Family 2, and a LAMB3 nonsense mutation in the last exon (c.3466C>T, p.Q1156X) in Family 3. Our results suggest that heterozygous mutations in ENAM and LAMB3 genes can cause hypoplastic AI with markedly different phenotypes in Chinese patients. And these findings extend the mutation spectrum of both genes and can be used for mutation screening of AI in the Chinese population.

  8. Novel ENAM and LAMB3 mutations in Chinese families with hypoplastic amelogenesis imperfecta.

    Directory of Open Access Journals (Sweden)

    Xin Wang

    Full Text Available Amelogenesis imperfecta is a group of inherited diseases affecting the quality and quantity of dental enamel. To date, mutations in more than ten genes have been associated with non-syndromic amelogenesis imperfecta (AI. Among these, ENAM and LAMB3 mutations are known to be parts of the etiology of hypoplastic AI in human cases. When both alleles of LAMB3 are defective, it could cause junctional epidermolysis bullosa (JEB, while with only one mutant allele in the C-terminus of LAMB3, it could result in severe hypoplastic AI without skin fragility. We enrolled three Chinese families with hypoplastic autosomal-dominant AI. Despite the diagnosis falling into the same type, the characteristics of their enamel hypoplasia were different. Screening of ENAM and LAMB3 genes was performed by direct sequencing of genomic DNA from blood samples. Disease-causing mutations were identified and perfectly segregated with the enamel defects in three families: a 19-bp insertion mutation in the exon 7 of ENAM (c.406_407insTCAAAAAAGCCGACCACAA, p.K136Ifs*16 in Family 1, a single-base deletion mutation in the exon 5 of ENAM (c. 139delA, p. M47Cfs*11 in Family 2, and a LAMB3 nonsense mutation in the last exon (c.3466C>T, p.Q1156X in Family 3. Our results suggest that heterozygous mutations in ENAM and LAMB3 genes can cause hypoplastic AI with markedly different phenotypes in Chinese patients. And these findings extend the mutation spectrum of both genes and can be used for mutation screening of AI in the Chinese population.

  9. Carcass traits of improved and indigenous lamb breeds of North-Western Turkey under an intensive production system

    Directory of Open Access Journals (Sweden)

    Omur Kocak

    2010-01-01

    Full Text Available The aim of study was to investigate the carcass quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz breeds in north-western Turkey under an intensive production system. After weaning at approximately 85 days of age, 46 lambs from Turkish Merino, Ramlic, Kivircik, Chios and Imroz breeds were fattened for 56 days. Slaughter weights were 47.39, 45.68, 47.27, 31.08 and 29.82 kg and chilled carcass weights were 23.35, 22.33, 23.51, 14.33 and 13.75 kg, respectively (P<0.001. Improved Turkish Merino and Ramlic and indigenous Kivircik lambs had higher carcass measurements than indigenous Chios and Imroz lambs. Chios lamb carcasses had the highest tail root fat yellowness and tail percentage while having the lowest fatness score, omental and mesenteric fat percentage and kidney knob and channel fat percentage. Turkish Merino lambs had higher shoulder percentage, lean percentage and lean/total fat ratio in the hind leg and produced less total fat in the hind leg than Ramlic and Kivircik lambs. These results indicate that improved Turkish Merino might be used to produce high quality lamb carcasses in north-western Turkey. Among indigenous breeds Kivircik showed an outstanding carcass production performance.

  10. Determination of maternal pedigree and ewe-lamb spatial relationships by application of Bluetooth technology in extensive farming systems.

    Science.gov (United States)

    Sohi, R; Trompf, J; Marriott, H; Bervan, A; Godoy, B I; Weerasinghe, M; Desai, A; Jois, M

    2017-11-01

    The objectives of this study were to validate the application of Bluetooth technology to determine maternal pedigree and to determine ewe-lamb spatial relationships in extensive farming systems. A total of 35 first-cross Merino ewes (Merino × Border Leicester and East Friesian) and 23 of their lambs aged 1 to 3 wk were fitted with activity monitors equipped with Bluetooth (BT) technology (ActiGraph wGT3X-BT) by means of halters and collars, respectively. The BT devices on lambs were programmed to receive wireless signals once every minute from nearby BT units on ewes, which were programmed as beacons sending BT signals 4 times every second. Ewes and lambs fitted with sensors were dispatched into the paddocks, and after 10 d, the sensor units were retrieved and the BT signals received by lambs were downloaded using the ActiGraph software. The maternal pedigree of the lambs was determined as the ewe from which the lamb received the most BT signals. The distance between the lamb receiving the signal and the ewe sending the signal was estimated from the strength of BT signal received. The pedigree determined by BT was compared with the pedigree determined by DNA profiling and verification. The results showed that the accuracy of maternal pedigree determined by BT signals reached 100% within the first 15 min of returning animals to pasture of ewes and lambs fitted with sensors. Maternal signals (counts/d) received by 1-, 2-, and 3-wk-old lambs were 617 ± 102, 603 ± 54, and 498 ± 36, respectively, and the corresponding nonmaternal signals received were 140 ± 27, 106 ± 30, and 155 ± 39, respectively. Maternal signals received during the dark period were significantly higher than the maternal signals received during the light period ( wireless networking is a fast and reliable method for the determination of maternal pedigree of lambs in extensive farming systems. In addition, wireless BT technology is also useful in determining mother-offspring spatial

  11. Lamb wave scattering by a surface-breaking crack in a plate

    Science.gov (United States)

    Datta, S. K.; Al-Nassar, Y.; Shah, A. H.

    1991-01-01

    An NDE method based on finite-element representation and modal expansion has been developed for solving the scattering of Lamb waves in an elastic plate waveguide. This method is very powerful for handling discontinuities of arbitrary shape, weldments of different orientations, canted cracks, etc. The advantage of the method is that it can be used to study the scattering of Lamb waves in anisotropic elastic plates and in multilayered plates as well.

  12. THE EFFECT OF PRODUCTION SYSTEM AND WEANING ON LAMB CARCASS TRAITS AND MEAT CHARACTERISTICS OF AUTOCHTHONOUS JEZERSKO-SOLČAVA BREED

    Directory of Open Access Journals (Sweden)

    Angela Cividini

    2007-06-01

    Full Text Available Thirty-two Jezersko-Solčava lambs were used in a 2X2 factorial design to evaluate the effect of production system (fattening in stable with hay and cereals ad libitum or on the pasture and weaning (suckling or weaned lambs on carcass and meat traits of lambs. Suckling lambs were slaughtered at 125 days of age (30 kg of live weight and weaned lambs were slaughtered at 165 days (38 kg of live weight. No significant differences in daily gain and dressing percentage compared to the production system or weaning were observed. Lambs from pasture had greater percentage of liver, heart and spleen. They had longer and wider carcasses and lower carcass fatness as indicated by lower percentage of kidney fat (1.16 vs. 1.99 and lower percentage of fat in leg than lambs from stable. They also had higher percentage of shoulder and leg and lower percentage of back, loin and rib with flank. Production system also affected meat color. Lambs from pasture had higher CIE L, a and b values of Longissimus dorsi muscle. Mostly, weaning influenced carcass fatness and related traits. Suckling lambs had lower fatness score (4.94 vs. 6.25, lower percentage of kidney fat and fat in leg (8.66 vs. 10.31 and lower percentage of rib with flank than weaned lambs. Meat from suckling lambs was also of lighter colour. There was no significant interaction between production system and weaning on studied carcass or meat traits.

  13. Interface-guided mode of Lamb waves in a two-dimensional phononic crystal plate

    International Nuclear Information System (INIS)

    Huang Ping-Ping; Yao Yuan-Wei; Zhang Xin; Li Jing; Hu Ai-Zhen; Wu Fu-Gen

    2015-01-01

    We investigate the interface-guided mode of Lamb waves in a phononic crystal heterostructures plate, which is composed of two different semi-infinite phononic crystal (PC) plates. The interface-guided modes of the Lamb wave can be obtained by the lateral lattice slipping or by the interface longitudinal gliding. Significantly, it is observed that the condition to generate the interface-guided modes of the Lamb wave is more demanding than that of the studied fluid–fluid system. The interface-guided modes are strongly affected not only by the relative movement of the two semi-infinite PCs but also by the thickness of the PC plate. (paper)

  14. Decreased expression of LamB and Odp1 complex is crucial for antibiotic resistance in Escherichia coli.

    Science.gov (United States)

    Lin, Xiang-min; Yang, Man-jun; Li, Hui; Wang, Chao; Peng, Xuan-Xian

    2014-02-26

    We previously revealed a negative regulation of LamB in chlortetracycline-resistant Escherichia coli strain. In the present study, we first showed that the negative regulation, which was characterized by decreased abundance of LamB with elevated growth of its gene-deleted mutant in medium with antibiotics, was a general response in resistance to different classes of antibiotics using 2-DE based proteomics or/and genetically gene-deletion mutant of LamB. Then, we revealed the interaction of LamB and Odp1 which catalyzes the overall conversion of pyruvate to acetyl-CoA and CO2, and found the decrease of the complex in antibiotic-resistant strains with a minimum inhibitory concentration dose-dependent manner. Further spectrofluorometry assay indicated that LamB served as a porin to influx an antibiotic. Finally, we showed that the decreased expression of LamB and Odp1 was detected in almost of all 34 multidrug-resistant strains, which suggested that LamB and Odp1 were biomarkers for identification of antibiotic-resistant E. coli. Our results indicated that the interaction of an outer membrane protein with an energy metabolic enzyme constructed an efficient pathway to resist antibiotics. These findings provide novel insights into the mechanisms of antibiotic resistance. Our data indicate that the negative regulation by LamB is widely detected in antibiotic-resistant E. coli. LamB serves as a porin to influx an antibiotic and is interacted with Odp1. The complex decreases in antibiotic-resistant strains with a MIC dose-dependent manner. Our findings indicate that interaction of outer membrane protein with energy metabolic enzyme constructs an efficient pathway to resist antibiotics and provides novel insights into the mechanisms of antibiotic resistance. Copyright © 2014 Elsevier B.V. All rights reserved.

  15. Acute selenium poisoning in lambs

    Energy Technology Data Exchange (ETDEWEB)

    Gabbedy, B J; Dickson, J

    1969-10-01

    An outbreak of sodium selenite poisoning is reported in which 180 of 190 six-weeks-old lambs died. The estimated dose rate of the selenium was 6.4 mg/kg body weight. Liver concentrations of selenium at the time of poisoning averaged 64 ppM and 15 days later liver and kidney concentrations of selenium averaged 26 ppM and 7.4 ppM respectively.

  16. Is Drosophila nasuta Lamb (Diptera, Drosophilidae currently reaching the status of a cosmopolitan species?

    Directory of Open Access Journals (Sweden)

    Carlos Ribeiro Vilela

    2015-12-01

    Full Text Available ABSTRACT In early March 2015, three males and two females of one unknown species of Drosophila were collected from a compost pile and some garbage cans in the west region of the city of São Paulo, state of São Paulo, Brazil. Morphologically it is easily identified by the presence of the following conspicuous features: a brownish dorsal stripe along pleura, an entirely iridescent silvery-whitish frons when seen directly from the front, and a row of cuneiform setae on anteroventral side of femur of foreleg; the former two traits being more evident in males. The species was easily reared in a modified banana-agar medium and two isofemale lines were established allowing to obtain mitotic cells showing a diploid chromosome number of 2n = 8. Based both on morphological and chromosomal features, in addition to the geographical distribution, we concluded that the unknown flies belong to Drosophila nasuta Lamb, 1914, a tropical species of the nasuta subgroup of the Drosophila immigrans species group. Photomicrographs of male imagines, terminalia, mitotic and meiotic metaphase plates, as well as of female mitotic metaphase, are included.

  17. Nutrient retention values and cooking yield factors for three South African lamb and mutton cuts.

    Science.gov (United States)

    van Heerden, Salomina M; Strydom, Phillip E

    2017-11-01

    Nutrient content of raw and cooked foods is important for formulation of healthy diets. The retention of nutrients during cooking can be influenced by various factors, including animal age, carcass characteristics and cooking method, and these factors are often unique to specific countries. Here the effects of animal age (lamb and mutton) and carcass cut (shoulder, loin and leg) combined with cooking method (moist heat and dry heat) on yield and nutrient retention of selected nutrients of South African sheep carcasses were studied. Cooking yields and moisture retention were lower for lamb loin but higher for lamb leg. Energy and fat retention were higher for all cuts of mutton compared with lamb, while higher retention values for cholesterol were recorded for lamb. Mutton retained more iron (P = 0.10) and zinc and also more vitamin B 2 , B 6 and B 12 than lamb. Shoulder cooked according to moist heat cooking method retained more magnesium, potassium and sodium. Incorporating these retention and yield values into the South African Medical Research Council's Food Composition Tables provides a reliable reference to all concerned with nutrient content of food. It will also guide practitioners and primary industry to adjust animal production aimed at optimum nutrient content to specific diets. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  18. Ingestive behavior and performance of female lambs grazing on Marandu palisadegrass under different stocking rates

    Directory of Open Access Journals (Sweden)

    Luiz Carlos Vieira Júnior

    2011-11-01

    Full Text Available The ingestive behavior and performance of female lambs grazing on Marandu pasture submitted to different stocking rates during the rainy and transition season were evaluated. The experimental area with 4,500 m² was divided into 45 paddocks of 100 m². Twenty-seven Santa Ines female lambs (purebred with 4 months age and 22 kg of initial body weight were distributed in a completely randomized design, with nine replicates. Lambs were divided into 9 groups with the same initial weight and submitted to three stocking rates: 2, 3 and 4 lambs/paddock, which corresponded to 40, 60 and 80 lambs/ha, respectively. Each group of animals had a module of five paddocks, managed on intermittent grazing system, with 7 days of occupation and 28 d of rest. Increase on time grazing and reduction on time ruminating and resting were observed as stocking rates increased. There was 14% raise in time grazing and 41% decline on time resting by lambs subjected to the highest stocking rate compared with those in the lower stocking rate. The number of animals/ha promoted linear effect on average daily gain, which was higher for animals in the lowest stocking rate of 90 g/d. For gain per area, the best result was obtained with 60 animals/ha featuring an average value of 426 kg/ha.

  19. Damage detection in composite materials using Lamb wave methods

    Science.gov (United States)

    Kessler, Seth S.; Spearing, S. Mark; Soutis, Constantinos

    2002-04-01

    Cost-effective and reliable damage detection is critical for the utilization of composite materials. This paper presents part of an experimental and analytical survey of candidate methods for in situ damage detection of composite materials. Experimental results are presented for the application of Lamb wave techniques to quasi-isotropic graphite/epoxy test specimens containing representative damage modes, including delamination, transverse ply cracks and through-holes. Linear wave scans were performed on narrow laminated specimens and sandwich beams with various cores by monitoring the transmitted waves with piezoceramic sensors. Optimal actuator and sensor configurations were devised through experimentation, and various types of driving signal were explored. These experiments provided a procedure capable of easily and accurately determining the time of flight of a Lamb wave pulse between an actuator and sensor. Lamb wave techniques provide more information about damage presence and severity than previously tested methods (frequency response techniques), and provide the possibility of determining damage location due to their local response nature. These methods may prove suitable for structural health monitoring applications since they travel long distances and can be applied with conformable piezoelectric actuators and sensors that require little power.

  20. Immunization with irradiated larvae against Dictyocaulus filaria in young lambs

    Energy Technology Data Exchange (ETDEWEB)

    Dhar, D.N.; Sharma, R.L.

    1981-12-01

    In the lungworm-endemic areas of Kashmir, 6-10 week old lambs of Karnah and Kashmir Merino breeds were vaccinated with two doses of 50 kR gamma-irradiated larvae of Dictyocaulus filaria, given a month apart. Assessed on the basis of reduced prevalence and significantly lower faecal larval output over an eight-month observation period, vaccinated lambs showed a high degree of resistance to naturally acquired D. filaria infection. The results also show that vaccination against D. filaria provided some degree of protection against infection with other lungworm species.