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Sample records for mackerel rastrelliger kanagurta

  1. Quality assessment of radurized Indian mackerel (Rastrelliger kanagurta)

    International Nuclear Information System (INIS)

    Ghadi, S.V.; Alur, M.D.; Ghosh, S.K.; Doke, S.N.; Lewis, N.F.; Nadkarni, G.B.

    1978-01-01

    Radurization of Indian mackerel (Rastrelliger kanagurta) at a dose of 150 krad was found to enhance the storage life from 8-10 to 21-24 days at 0 0 C, and from 5-7 to 13-15 days at 5 0 C. Representative bacterial species isolated from mackerel, differed widely in their spoilage potential. Assessment of alternations in the textural attributes of radurized mackerel during storage, provided a satisfactory index of quality. (author)

  2. An electrophoretic study of the soluble lens proteins from the Indian mackerel, Rastrelliger kanagurta (Cuv)

    Digital Repository Service at National Institute of Oceanography (India)

    Menezes, M.R.

    Soluble eye lens nuclei proteins of the Indian mackerel Rastrelliger kanagurta were studied by cellogel electrophoresis, to see whether there are any intra species variations. A distinct pattern characterised by the number of bands, mobility...

  3. Genetic divergence in the Indian mackerel Rastrelliger kanagurta (Cuv) from the coastal waters of Peninsular India and the Andaman Sea

    Digital Repository Service at National Institute of Oceanography (India)

    Menezes, M.R.; Naik, S.; Martins, M.

    Genetic divergence in the Indian mackerel Rastrelliger kanagurta (Cuv) from the west coast (Goa), east coast (Madras) and the Andaman Sea was estimated, using allozyme markers. Skeletal muscle and eye proteins were electrophoretically analysed for 5...

  4. Studies on storage stability of radurised Indian Mackerel (Rastrelliger Kanagurta)

    International Nuclear Information System (INIS)

    Ghadi, S.V.; Alur, M.D.; Venugopal, V.; Doke, S.N.; Ghosh, S.K.; Lewis, N.F.; Nadkarni, G.B.

    1977-01-01

    The present report describes the storage stability of mackerel maintained at various temperatures (0deg-20degC). The investigations include radiation-induced shifts in microflora of mackerel during storage, and time-temperature-tolerance (TTT) studies with the unirradiated and radurized mackerel. (author)

  5. Studies on the Storage Stability and Feasibility of Radurization of Indian Mackerel (Rastrelliger Kanagurta)

    Energy Technology Data Exchange (ETDEWEB)

    Ghadi, S. V.; Alur, M. D.; Venugopal, V.; Doke, S. N.; Ghosh, S. K.; Lewis, N. F.; Nadkarni, G. B. [Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay (India)

    1978-04-15

    Mackerel (Rastrelliger kanagurta) is one of the commercially important varieties of fish in India, preferred by the consumer in a fresh condition. Due to its short storage life, large portions of the catch are either sun-dried or cured with salt, yielding products that fetch a very low price. The conservation of fresh fish would facilitate better distribution in the interior of the country. Radurization of mackerel offers a potential for extending the shelf-life in ice by a factor of three. A dose of 150 krad was observed to be optimal to enhance the storage life to 25-28 days from 10 -12 days without inducing undesirable changes in the organoleptic attributes. Time-temperature-tolerance (TTT) between 0-20 Degree-Sign C of the radurized and unirradiated mackerel was ascertained with reference to physico-chemical, microbiological and organoleptic parameters. The rate of spoilage of unirradiated mackerel was 3-fold higher than that of radurized samples when the storage temperature did not exceed 5 Degree-Sign C. It was observed that alterations in shear force, water-holding capacity and plasticity index were less in radurized samples, pointing to the retention of textural attributes during the extended storage. The microflora of mackerel during storage revealed that the terminal flora of the unirradiated mackerel were predominantly gram-negative including Pseudomonas and Enterobacteria spp. while that of radurized fish comprised mainly Bacillus and Micrococcus spp. The spores of Bacillus sp. 128 isolated from radurized mackerel were observed to exhibit exceptionally high resistance to both u.v. and gamma radiation. Packaging and transportation have also been examined to ascertain the feasibility of this process for general application. (author)

  6. Population dynamics of the yellowstripe scad (Selaroides leptolepis Cuvier, 1833) and Indian mackerel (Rastrelliger kanagurta Cuvier, 1816) in the Wondama Bay Water, Indonesia

    Science.gov (United States)

    Sala, R.; Bawole, R.; Runtuboi, F.; Mudjirahayu; Wopi, I. A.; Budisetiawan, J.; Irwanto

    2018-03-01

    The Wondama Bay water is located within the Cendrawasih Bay National Park and is potential for fishery resources, including pelagic fish such as yellowstripe scad (Selaroides leptolepis Cuvier, 1833) and Indian mackerel (Rastrelliger kanagurta Cuvier, 1816). Yet, information about the population dynamics of these species in the region is unknown until today. Meanwhile, the fishing activities have been quite intensive and include the dominant catches over the last ten years by traditional fishermen fishing using liftnets. Therefore, this study aims to determine some of specific characteristics of the population dynamics and fish utilization status of scad and mackerel in the waters of the Wondama Bay. Data used in this study were taken from direct observation of catch of liftnet fishery. The data then were analysed by using FISAT II to estimate the growth parameters, mortality rates, and yield per recruitment. The results showed that yellowstripe scad has the positive allometric growth, while Indian mackerel followed isometric growth. Models of fish growth were L(t) = 22 (1-e-3.0(t-0.05)) for yellowstripe scad and L(t) = 27.8 (1-e-4.0(t-0.04)) for Indian mackerel. The natural mortality (M) of 4.19 year-1, fishing mortality (F) of 5.01 year-1, and total mortality (Z) of 9.20 year-1 were for yellowstripe scad, and M of 4.74 year-1, F of 2.52 year-1 and Z of 7.26 year-1 were for Indian mackerel. Based on the mortality rates, estimated exploitation rate for the yellowatripe scad was 54 % and the Indian mackerel was 35 %. To increase the production of catch without increasing fishing effort (fishing mortality) can be done by increasing the size of fish caught or the Lc/L∞ should be greater than 0.5.

  7. High connectivity in Rastrelliger kanagurta: influence of historical signatures and migratory behaviour inferred from mtDNA cytochrome b.

    Directory of Open Access Journals (Sweden)

    Noor Adelyna Mohammed Akib

    Full Text Available Phylogeographic patterns and population structure of the pelagic Indian mackerel, Rastrelliger kanagurta were examined in 23 populations collected from the Indonesian-Malaysian Archipelago (IMA and the West Indian Ocean (WIO. Despite the vast expanse of the IMA and neighbouring seas, no evidence for geographical structure was evident. An indication that R. kanagurta populations across this region are essentially panmictic. This study also revealed that historical isolation was insufficient for R. kanagurta to attain migration drift equilibrium. Two distinct subpopulations were detected between the WIO and the IMA (and adjacent populations; interpopulation genetic variation was high. A plausible explanation for the genetic differentiation observed between the IMA and WIO regions suggest historical isolation as a result of fluctuations in sea levels during the late Pleistocene. This occurrence resulted in the evolution of a phylogeographic break for this species to the north of the Andaman Sea.

  8. Determination of Potential Fishing Grounds of Rastrelliger kanagurta Using Satellite Remote Sensing and GIS Technique

    International Nuclear Information System (INIS)

    Suhartono Nurdin; Muzzneena Ahmad Mustapha; Tukimat Lihan; Mazlan Abdul Ghaffar; Muzzneena Ahmad Mustapha; Nurdin, S.

    2015-01-01

    Analysis of relationship between sea surface temperature (SST) and Chlorophyll-a (chl-a) improves our understanding on the variability and productivity of the marine environment, which is important for exploring fishery resources. Monthly level 3 and daily level 1 images of Moderate Resolution Imaging Spectroradiometer Satellite (MODIS) derived SST and chl-a from July 2002 to June 2011 around the archipelagic waters of Spermonde Indonesia were used to investigate the relationship between SST and chl-a and to forecast the potential fishing ground of Rastrelliger kanagurta. The results indicated that there was positive correlation between SST and chl-a (R=0.3, p<0.05). Positive correlation was also found between SST and chl-a with the catch of R. kanagurta (R=0.7, p<0.05). The potential fishing grounds of R. kanagurta were found located along the coast (at accuracy of 76.9 %). This study indicated that, with the integration of remote sensing technology, statistical modeling and geographic information systems (GIS) technique were able to determine the relationship between SST and chl-a and also able to forecast aggregation of R. kanagurta. This may contribute in decision making and reducing search hunting time and cost in fishing activities. (author)

  9. Tongue anato-histology of the oceanodromous adult Rastrelliger brachysoma (Bleeker, 1851 with a note on the comparison with the tongue structure of adult R. kanagurta (Cuvier, 1816

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    Jes Kettratad

    2017-02-01

    Full Text Available Anatomical and histological structures of the tongue tissue of Rastrelliger brachysoma and R. kanagurta were investigated. Anatomical structure of the tongue in R. brachysoma was poorly developed and was of triangular shape. The histological and histochemical technique showed the tissue to be principally composed of three layers: tunica mucosa, tunica submucosa and osteocartilagionous skeleton. Stratified epithelium of its mucosal surface was interrupted with several cell types including goblet cells and taste buds. Numerous teeth with elongated shape were also found centrally on the anterior tip of the tongue. They are found among a few dermal papillae of the tongue. Tunica submucosa consisted of connective tissue, blood vessels and pigment cells. When compared anatomically and histologically with that of R. kanagurta, the overall morphological was quite similar. However, some histological structures including taste buds and teeth of R. kanagurta were rarely seen. Rastrelliger kanagurta also tended to have more goblet cell than R. brachysoma. Rastrelliger kanagurta tended to possess less overall histological structures of the tongue. This difference could potentially cause by different feeding adaptation between the two species. Regardless of the differences found between the two species, both are still considered as herbivores.

  10. Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia.

    Science.gov (United States)

    Tan, Chia W; Malcolm, Tan T H; Kuan, Chee H; Thung, Tze Y; Chang, Wei S; Loo, Yuet Y; Premarathne, Jayasekara M K J K; Ramzi, Othman B; Norshafawatie, Mohd F S; Yusralimuna, Nordin; Rukayadi, Yaya; Nakaguchi, Yoshitsugu; Nishibuchi, Mitsuaki; Radu, Son

    2017-01-01

    Numerous prevalence studies and outbreaks of Vibrio parahaemolyticus infection have been extensively reported in shellfish and crustaceans. Information on the quantitative detection of V. parahaemolyticus in finfish species is limited. In this study, short mackerels ( Rastrelliger brachysoma ) obtained from different retail marketplaces were monitored with the presence of total and pathogenic strains of V. parahaemolyticus . Out of 130 short mackerel samples, 116 (89.2%) were detected with the presence of total V. parahaemolyticus and microbial loads of total V. parahaemolyticus ranging from 10 5 MPN/g. Prevalence of total V. parahaemolyticus was found highest in wet markets (95.2%) followed by minimarkets (89.1%) and hypermarkets (83.3%). Pathogenic V. parahaemolyticus strains ( tdh + and/or trh +) were detected in 16.2% (21 of 130) of short mackerel samples. The density of tdh + V. parahaemolyticus strains were examined ranging from 3.6 to >10 5 MPN/g and microbial loads of V. parahaemolyticus strains positive for both tdh and trh were found ranging from 300 to 740 MPN/g. On the other hand, antibiotic susceptibility profiles of V. parahaemolyticus strains isolated from short mackerels were determined through disc diffusion method in this study. Assessment of antimicrobial susceptibility profile of V. parahaemolyticus revealed majority of the isolates were highly susceptible to ampicillin sulbactam, meropenem, ceftazidime, and imipenem, but resistant to penicillin G and ampicillin. Two isolates (2.99%) exhibited the highest multiple antibiotic resistance (MAR) index value of 0.41 which shown resistance to 7 antibiotics. Results of the present study demonstrated that the occurrence of pathogenic V. parahaemolyticus strains in short mackerels and multidrug resistance of V. parahaemolyticus isolates could be a potential public health concerns to the consumer. Furthermore, prevalence data attained from the current study can be further used to develop a microbial risk

  11. Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia

    Science.gov (United States)

    Tan, Chia W.; Malcolm, Tan T. H.; Kuan, Chee H.; Thung, Tze Y.; Chang, Wei S.; Loo, Yuet Y.; Premarathne, Jayasekara M. K. J. K.; Ramzi, Othman B.; Norshafawatie, Mohd F. S.; Yusralimuna, Nordin; Rukayadi, Yaya; Nakaguchi, Yoshitsugu; Nishibuchi, Mitsuaki; Radu, Son

    2017-01-01

    Numerous prevalence studies and outbreaks of Vibrio parahaemolyticus infection have been extensively reported in shellfish and crustaceans. Information on the quantitative detection of V. parahaemolyticus in finfish species is limited. In this study, short mackerels (Rastrelliger brachysoma) obtained from different retail marketplaces were monitored with the presence of total and pathogenic strains of V. parahaemolyticus. Out of 130 short mackerel samples, 116 (89.2%) were detected with the presence of total V. parahaemolyticus and microbial loads of total V. parahaemolyticus ranging from 105 MPN/g. Prevalence of total V. parahaemolyticus was found highest in wet markets (95.2%) followed by minimarkets (89.1%) and hypermarkets (83.3%). Pathogenic V. parahaemolyticus strains (tdh+ and/or trh+) were detected in 16.2% (21 of 130) of short mackerel samples. The density of tdh+ V. parahaemolyticus strains were examined ranging from 3.6 to >105 MPN/g and microbial loads of V. parahaemolyticus strains positive for both tdh and trh were found ranging from 300 to 740 MPN/g. On the other hand, antibiotic susceptibility profiles of V. parahaemolyticus strains isolated from short mackerels were determined through disc diffusion method in this study. Assessment of antimicrobial susceptibility profile of V. parahaemolyticus revealed majority of the isolates were highly susceptible to ampicillin sulbactam, meropenem, ceftazidime, and imipenem, but resistant to penicillin G and ampicillin. Two isolates (2.99%) exhibited the highest multiple antibiotic resistance (MAR) index value of 0.41 which shown resistance to 7 antibiotics. Results of the present study demonstrated that the occurrence of pathogenic V. parahaemolyticus strains in short mackerels and multidrug resistance of V. parahaemolyticus isolates could be a potential public health concerns to the consumer. Furthermore, prevalence data attained from the current study can be further used to develop a microbial risk

  12. Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma in Malaysia

    Directory of Open Access Journals (Sweden)

    Chia W. Tan

    2017-06-01

    Full Text Available Numerous prevalence studies and outbreaks of Vibrio parahaemolyticus infection have been extensively reported in shellfish and crustaceans. Information on the quantitative detection of V. parahaemolyticus in finfish species is limited. In this study, short mackerels (Rastrelliger brachysoma obtained from different retail marketplaces were monitored with the presence of total and pathogenic strains of V. parahaemolyticus. Out of 130 short mackerel samples, 116 (89.2% were detected with the presence of total V. parahaemolyticus and microbial loads of total V. parahaemolyticus ranging from <3 to >105 MPN/g. Prevalence of total V. parahaemolyticus was found highest in wet markets (95.2% followed by minimarkets (89.1% and hypermarkets (83.3%. Pathogenic V. parahaemolyticus strains (tdh+ and/or trh+ were detected in 16.2% (21 of 130 of short mackerel samples. The density of tdh+ V. parahaemolyticus strains were examined ranging from 3.6 to >105 MPN/g and microbial loads of V. parahaemolyticus strains positive for both tdh and trh were found ranging from 300 to 740 MPN/g. On the other hand, antibiotic susceptibility profiles of V. parahaemolyticus strains isolated from short mackerels were determined through disc diffusion method in this study. Assessment of antimicrobial susceptibility profile of V. parahaemolyticus revealed majority of the isolates were highly susceptible to ampicillin sulbactam, meropenem, ceftazidime, and imipenem, but resistant to penicillin G and ampicillin. Two isolates (2.99% exhibited the highest multiple antibiotic resistance (MAR index value of 0.41 which shown resistance to 7 antibiotics. Results of the present study demonstrated that the occurrence of pathogenic V. parahaemolyticus strains in short mackerels and multidrug resistance of V. parahaemolyticus isolates could be a potential public health concerns to the consumer. Furthermore, prevalence data attained from the current study can be further used to develop a

  13. Genetic and morphological variations in the Indian mackerel Rastrelliger kanagurta (Cuvier 1817) from the Goa region

    Digital Repository Service at National Institute of Oceanography (India)

    Menezes, M.R.; Naik, S.; Martins, M.

    stream_size 9 stream_content_type text/plain stream_name Proc_Indian_Acad_Sci_(Anim_Sci)_99_457.pdf.txt stream_source_info Proc_Indian_Acad_Sci_(Anim_Sci)_99_457.pdf.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset...

  14. Mapping distribution of Rastrelliger kanagurta in the exclusive economic zone (EEZ) of Malaysia using maximum entropy modeling approach

    Science.gov (United States)

    Yusop, Syazwani Mohd; Mustapha, Muzzneena Ahmad

    2018-04-01

    The coupling of fishing locations for R. kanagurta obtained from SEAFDEC and multi-sensor satellite imageries of oceanographic variables; sea surface temperature (SST), sea surface height (SSH) and chl-a concentration (chl-a) were utilized to evaluate the performance of maximum entropy (MaxEnt) models for R. kanagurta fishing ground for prediction. Besides, this study was conducted to identify the relative percentage contribution of each environmental variable considered in order to describe the effects of the oceanographic factors on the species distribution in the study area. The potential fishing grounds during intermonsoon periods; April and October 2008-2009 were simulated separately and covered the near-coast of Kelantan, Terengganu, Pahang and Johor. The oceanographic conditions differed between regions by the inherent seasonal variability. The seasonal and spatial extents of potential fishing grounds were largely explained by chl-a concentration (0.21-0.99 mg/m3 in April and 0.28-1.00 mg/m3 in October), SSH (77.37-85.90 cm in April and 107.60-108.97 cm in October) and SST (30.43-33.70 °C in April and 30.48-30.97 °C in October). The constructed models were applicable and therefore they were suitable for predicting the potential fishing zones of R. kanagurta in EEZ. The results from this study revealed MaxEnt's potential for predicting the spatial distribution of R. kanagurta and highlighted the use of multispectral satellite images for describing the seasonal potential fishing grounds.

  15. Chemical Changes of Short-Bodied Mackerel (Rastrelliger Brachysoma) Muscle at Chilled and Frozen Storage

    International Nuclear Information System (INIS)

    Emilia Azrina Mohd Bakri; Norizzah Abd Rashid; Seng, C.C.; Anida Yusoff; Fazilah Fazilin Juhari

    2016-01-01

    This study was carried out to evaluate the chemical changes in short-bodied mackerel during chilled (4 degree Celcius) and frozen (-18 degree Celicus) storage for 18 days. The chemical changes were monitored at three days interval using Peroxide Value (PV), Thiobarbituric Acid (TBA), Total Volatile Base Nitrogen (TVBN) and Trimethylamine (TMA) tests. The PV of both chilled and frozen mackerel significantly increased (p<0.05) with storage time and the rate was significantly higher in chilled than frozen mackerel. Based on the results, the chilled and frozen mackerel started to become rancid at day 15 and day 18, respectively. Similar trend was observed for TBA value, where the malonaldehyde content significantly increased (p<0.05) for both chilled and frozen mackerel with storage time, and the rate of increase was higher in chilled than frozen mackerel. The TVBN and TMA of chilled mackerel increased significantly during storage time, but the values declined in frozen mackerel which might be due to inhibitory effects of freezing on the bacterial activities and hence avoid accumulation of TMA. Based on the chemical analyses, chilled mackerel spoiled rapidly compared to frozen mackerel. (author)

  16. STUDI PENANGKAPAN IKAN KEMBUNG (Rastrelliger kanagurta DENGAN MENGGUNAKAN DATA SATELIT DI LAUT JAWA PADA MUSIM TENGGARA DAN BARAT LAUT

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    Bardiyanto -

    2012-11-01

    Full Text Available caught and consumed by local community. Monsoon is the main factor governing the characteristics of the Java Sea. This research location is in Java Sea. Chlorophyll-a and SST data will be obtained from Aqua-Modis Satellite. Wind data is `from QuikScat Satellite. Sea surface height data is from Jason 1 Satellite. Fishery data will be taken from the Fishing Port of Dadap (West Java and Pekalongan (Central Java. Pattern of fish catching season will be analyzed using time series technique with ratio to moving average method. Effort optimum and MSY will be taken with Surplus production models by Schaefer (1957. The Total Allowed Catch is 80% x MSY. Wind direction during northwest monsoon flows southeastward and during southeast monsoon flows northwestward. Generally, wind speed and chlorophyll-a in Java Sea during southeast monsoon is relatively higher compare with it during northwest monsoon. Generally, SST and SSH in Java Sea during southeast monsoon is relatively lower compare with it during northwest monsoon. Correlation between chlorophyll-a and SST is inversely correlated with correlation coefficient - 0.578. Correlation value between wind speed and SST is -0.728. SST and SSH correlation is 0.78.During northwest monsoon, low potential area was bigger than potential area. This is cause by chlorophyll-a and low wind speed, SSH and high SST. Therefore, fish production becomes few. Potential area was located in western part of Java Sea. Meanwhile in southeast monsoon, mainly high potential area were in Bawean Island, Masalembo Island and Kangean Island. And potential area was over the Java Sea. This is cause by chlorophyll-a and high wind speed, SSH and low SST. This is indicating upwelling. So, fish production during southeast monsoon was bigger than during northwest monsoon. This match-up value between fishing ground GIS and fishing ground by fisherman is 80.2%. Catching season index shown that the increase of Indian Mackerel abundance is

  17. A note on the record of Rastrelliger (Mackerel) larvae from the Indian Ocean

    Digital Repository Service at National Institute of Oceanography (India)

    Peter, K.J.

    from Gulf of Thailand and South China Sea They resemble the larvae of a scombrid relative, the Pacific mackerel Pneumatophorous diego, but differ in having less pigmentation and deeper body The larvae have a fairly stubby body, with 30 myomeres big eyes...

  18. Effect of irradiation in extending the storage life of boiled Chub mackerel (Rastrelliger spp.)

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P; Prompubesara, C; Songprasertchai, S; Kraisorn, K

    1972-12-31

    Effect of irradiation at doses of 0.1, 0.2, or 0.3 Mrad in extending the storage life of boiled Chub mackerel held at room temperature was described. Total aerobic count, trimethylamine nitrogen, and total volatile basic nitrogen contents were used and objective indices of quality in comparison with sensory evaluation of the product. Boiled fish irradiated at 0.1, 0.2, or 0.3 Mrad were found to be in good quality for 10, 15, and 17 days respectively, compared with 3 days for the unirradiated control. Trimethylamine nitrogen and total volatile basic nitrogen contents were found to be useful indices of quality, which showed fair correlation with sensory evaluation of the irradiated product. Total aerobic count showed little value as a quality index. Bacillus, Staphylococcus, and Micrococcus predominated in both unirradiated and irradiated boiled fish. The product was found to be free of faocal coliform. Safety of the irradiated boiled fish concerning botulism was discussed.

  19. Structural organization of the thyroid gland and interrenal tissue with reference to endocrine parenchyma in short mackerel, Rastrelliger brachysoma (Bleeker, 1851

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    Sinlapachai Senarat

    2016-01-01

    Full Text Available The first investigations of the thyroid gland and interrenal tissue with reference to the endocrine parenchyma of short mackerel Rastrelliger brachysoma were subjected to histological analysis. Specimens were collected during the fishing season (October to November 2013 from the Upper Gulf of Thailand. Under a light microscope, the thyroid gland of R. brachysoma was distinctly found located within the branchial region. Within this gland, it consists of several follicles among afferent brachial arteries. Each follicle exclusively contained a colloid that was surrounded by a simple, cuboidal, follicle epithelium. Histological study showed that the localization of interrenal tissue was in the anterior kidney. This tissue was composed of two parts based on the structural compositions and cell types; (i the stromal compartment was constituted of various interrenal cells and (ii the interstitial compartment contained the connective tissue, leucocytes and blood sinuses, with reference to the lymphatic tissue.

  20. STRUKTUR KOMUNITAS CACING PARASITIK PADA IKAN KEMBUNG (RASTRELLIGER SPP. DI PERAIRAN TELUK BANTEN DAN PELABUHAN RATU

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    Forcep Rio Indaryanto

    2014-04-01

    Full Text Available The short mackerel is the most commercially important small pelagic fish in Indonesia. Parasitism plays a central role in fish biology. Parasitism is a ubiquitous phenomenon in the marine environment and it is probable that all marine fishes are infected with parasites. Helminth parasitic of Rastrelliger spp. are Lechitocladium angustonum (Digenea: Hemiuridae, Lecitochirium sp. (Digenea: Hemiuridae, Prodistomum orientalis (Digenea: Lepocreadiidae and Anisakis typica (Nematodes: Anisakidae, with 90.12% of prevalence. They are not significant different of helminth parasitic abundance from R. kanagurta and R. brachysoma, but significant in helminth species richness. This different of helminth species richness was because of L. angustonum dominances. The different location wasn’t have significant different of helminth parasitic abundance because Indonesian in the tropical zone. Anisakis species in Java sea have a same genetic with Anisakis typical and not zoonotic parasite kategories. The fish digestion was a microhabitat for helminth parasitik because they have much food stuff. The fish growth have significant different in helminth parasitic abundance and intencity. This situation was because the fish immunity development and the food habit of fish.

  1. KOMBINASI BUMBU DAN ASAP CAIR DALAM MEMINIMALKAN PEMBENTUKAN HISTAMIN PADA IKAN KEMBUNG PEREMPUAN (Rastrelliger neglectus ASAP [Combination of Spice and Liquid Smoke in Minimizing Histamine Formation in the Smoked Mackerel (Rastrelliger neglectus

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    Abu Bakar Tawali

    2006-08-01

    Full Text Available Four spices (clove, cinnamon, tamarind and ginger were combined and applied to produce smoked female mackerel. The use of liquid smoke was compared with redistilled liquid smoke. The result showed that there was lower histamine content in smoked fish treated with spices after the use of liquid smoke and redistilled liquid smoke at (1.00 – 1.20mg/100g compared with the raw material (1.55mg/100g. Histamine content in all treatments increased during storage from 0.96 – 1.13 mg/100g to 6.40 -20.29mg/100g. The phenol content decreased during storage from 2.19% - 2.44% to 0.72% - 0.84%. Using of liquid smoke in combination with spice as well as without spice,resulted in decreasing of the free fatty acid (FFA content until 20 days of storage then increased, whereas using redistilled liquid smoke, resulted decreased of FFA during 10 days storage before increased. Total psychrophilic microbe was not detectable at 0 and 10 days storage but then increased at 20 and 30 days storage to 6.5x103 – 10.1x103cfu/ml and 7.5x103 – 15.5x103cfu/ml, respectively. Overall, combination between clove-cinnamon and liquid smoke which was applied to female mackerel showed the best result i.e.: lower histamine content, lower FFA, lower total psychrophilic microbe and lower phenol content than other treatments. The acceptability of smoked fish treated with clove-cinnamon and liquid smoke after 30 days storage showed higher value than other treatments.

  2. Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species.

    Science.gov (United States)

    Ruethers, T; Raith, M; Sharp, M F; Koeberl, M; Stephen, J N; Nugraha, R; Le, T T K; Quirce, S; Nguyen, H X M; Kamath, S D; Mehr, S S; Campbell, D E; Bridges, C R; Taki, A C; Swoboda, I; Lopata, A L

    2018-04-01

    Fish is a well-recognized cause of food allergy and anaphylaxis. The evolutionary and taxonomic diversity of the various consumed fish species pose a challenge in the identification and characterization of the major fish allergens critical for reliable diagnostics. Globally, fish is a rising cause of food allergy complicated by a large under-investigated variety of species as well as increasing global tourism and trade. This is the first comprehensive study on allergen profiles of heat-processed fish from Vietnam. The aim of this study was to identify the major heat-stable allergens from frequently exported Asia-Pacific freshwater and marine fish and to characterize the major allergen parvalbumin (PV) from one of the most consumed and exported fish species from Asia, the Indian mackerel (Rastrelliger kanagurta). Heated protein extracts from 33 fish species were separated by gel electrophoresis. PV isoforms were identified by immunoblotting utilizing 3 different PV-specific monoclonal and polyclonal antibodies and further characterized by mass spectrometry. IgE reactivity was investigated using sera from 21 patients with confirmed fish allergy. Heat-stable IgE-reactive PVs, with up to 5 isoforms per species, were identified in all 33 analysed fish species. In the Indian mackerel, 7 PV isoforms were identified by 2D-gel electrophoresis combined with mass spectrometric analyses. The amino acid sequence deduced from cDNA of the most expressed isoform showed a high identity (>90%) to PVs from 2 other mackerel species. Different PVs were identified as the major heat-stable allergens in all 33 analysed freshwater and marine fish species from Vietnam, many of which are exported world-wide and 21 species that have never been investigated before. The Indian mackerel PV represents a novel fish allergen, now officially registered as Ras k 1. Improved diagnostics for fish allergy against Asia-Pacific species should be developed with focus on PV. © 2017 John Wiley & Sons Ltd.

  3. Radiation preservation of mackerel. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Hussain, A.M.; Ashraf Chaudry, M.

    1979-10-01

    Effect of irradiation on shelf-life extension of mackerel (Rastrelliger kanagurta) stored at different temperatures was investigated. The microbial load in the unirradiated samples stored at both the temperatures reached the acceptability limit after 7 days at 1-3 0 C and after 3 days at 7-8 0 C. In the irradiated (150 krad) samples the same level of bacterial acceptability was attained between 2-3 weeks at 1-3 0 C and between 7-11 days at 7-8 0 C. In the unirradiated samples Pseudomonas and Proteus dominated after one month storage at 1-3 0 C whereas at 7-8 0 C, Bacillus was also encountered in addition to Pseudomonas and Proteus during the entire storage period. In the irradiated samples at 1-3 0 C, Achromobacter and Flavobacterium were dominant while Bacillus and Micrococcus were also prominent. At 7-8 0 C Achromobacter-Moraxella and Bacillus were dominant in all the irradiated samples, while at higher doses Sarcina and Lactobacillus were also isolated in high numbers. Moisture and protein contents decreased and driploss increased significantly during storage of fish. Dipping of fish fillets in 10% SPP for 10 minutes minimized the driploss significantly. A dose of 150 krad in combination with 10% SPP treatment could extend the market-life of mackerel for 2 weeks over unirradiated control and prevent loss of drip during storage at 1-3 0 C. At 7-8 0 C, one week extension in shelf-life was obtained on the basis of microbial studies

  4. Isolasi dan karakterisasi bakteri berpotensi probiotik pada ikan kembung (Rastrelliger sp.

    Directory of Open Access Journals (Sweden)

    Yuni Dewi Safrida

    2012-12-01

    Full Text Available Probiotics bacteria are beneficial microbes to improve microbial balance in the digestive tract. The objective of the research was to isolate and characterize of potential probiotic bacteria in mackerel fish (Rastrelliger sp.. The research was done from April to August 2012 at Laboratory of Microbiology Syiah Kuala University, Banda Aceh. Isolation and characterization used dilution and scratches quadrant methods. The result showed that there were five potential isolates of probiotic bacteria varied morphological colony and cell. The isolate have circular form (100%, entire margin (80%, flat (60%, cream color (40%, gram positive bacteria (80%, coccus shape (100% and non motile (60%. Keywords: Probiotics,

  5. Inventarisasi Cacing Parasitik pada Ikan Kembung di Perairan Teluk Banten dan Pelabuhan Ratu (THE HELMINTH PARASITES INVENTORY OF RASTRELLIGER SP. FROM BANTEN BAY AND PELABUHAN RATU BAY

    Directory of Open Access Journals (Sweden)

    Forcep Rio Indaryanto

    2015-08-01

    Full Text Available The monitoring of health and disease in a fish is important as parasitism plays a central role in fishbiology. Parasitism is a ubiquitous phenomenon in the marine environment and it is probable that allmarine fishes are infected with parasites. The aims of the research were to inventory the helminth parasitesof Rastrelliger sp. from Banten Bay and Pelabuhan Ratu Bay. As many as 25–30 of fish samples werecollected using gill net and examined for helminth parasites. The helminth parasitic calculated intensityand prevalence. The helminth parasites of Rastrelliger sp. were found Lechitocladium angustiovum (digenea:Hemiuridae, Lecitochirium sp. (digenea: Hemiuridae, Prodistomum orientalis (digenea: Lepocreadiidaeand Anisakis typica (nematodes: Anisakidae, with 90.12% of prevalence. L. angustonum was dominancehelminth parasites found in fish. There was no difference on parasites found in R. kanagurta and R.brachysoma wich were of Restrellinger genus. The location not appear have no significant after on helminthparasitic infection as they have a same genetic stock. Anisakis species in Java sea have a same genetipewith Anisakis typical and was not zoonotic parasite categories.

  6. The effect of gamma irradiation on microbial load and sensory evaluation of white pomfret and Indian mackerel fishes

    International Nuclear Information System (INIS)

    Banik, A.K.; Chaudhari, D.R.; Bose, A.N.

    1976-01-01

    Irradiated (150 Krad) white pomfret (Stromateus cenereus) and Indian mackerel (Rastrellinger kanagurta) as eviscerated whole packed in polyethylene pouches and held at ice-temperature (0-2 deg C) were examined for their storage life and bacterial flora. The extent of storage life was determined by sensory evaluation and total bacterial counts. It was observed that bacterial groups having high proteolytic activity and those producing H 2 S were increased throughout the storage period. The irradiated white pomfret and Indian mackerel in ice remained in good condition for 15-20 days. The suitability of drip for determining total bacterial count and for assessing the keeping quality in these fishes were also examined. (author)

  7. Kualitas Dange Yang Disubstitusi Tepung Daging Ikan Kembung (Rastrellinger kanagurta

    Directory of Open Access Journals (Sweden)

    Ambar Rukmini

    2014-02-01

    Full Text Available Dange is a traditional food made from delicate wet sago starch and further roasted in forna. Dange has rectangle form, flat with approximately 0,5 cm thickness. In addition, dange is also well known for its light, tasteless, hardness and relatively not hygroscopy. To increase the quality of dange and improve its flavour, a research was performed to study the quality of dange substituted with mackerel fish meat. The treatment was arranged in two classifications factorial completely randomized design. The classifications were variation of mackerel fish meat (0%, 2%, 5% and 8% and time of grill (1 minute, 2 minutes and 3 minutes. Furthermore, the dange product quality was tested chemical and sensory analysis. The chemical analysis consisted of moisture, protein, fat, ash and starch content. Whereas the different of dange product quality was tested sensory analysis using scoring test method and the consumers acceptance was tested by hedonic scale test method. It was found that the most liked dange was made from 5% substitute of mackerel fish meat at 1 minute grill. This dange had slightly brittle texture, yellow-white colour, fishy taste and relatively strong fishy flavour with 27.84% moisture, 3.98% protein, 0.50%fat, 2.48% ash and 57,78% starch content.

  8. Atlantic mackerel and Horse mackerel egg survey 2016: Dutch participation on board FV Atlantic Lady: May

    NARCIS (Netherlands)

    Damme, van C.J.G.

    2016-01-01

    From 10 till 25 May 2016 IMARES carried out a mackerel and horse mackerel egg survey on board the FV Atlantic Lady. This survey was part of the international mackerel and horse mackerel egg survey coordinated by ICES. The Redersvereniging voor de Zeevisserij (RVZ) asked IMARES to carry out this

  9. Atlantic mackerel and Horse mackerel egg survey 2016: Dutch participation on board FV Atlantic Lady: May

    OpenAIRE

    Damme, van, C.J.G.

    2016-01-01

    From 10 till 25 May 2016 IMARES carried out a mackerel and horse mackerel egg survey on board the FV Atlantic Lady. This survey was part of the international mackerel and horse mackerel egg survey coordinated by ICES. The Redersvereniging voor de Zeevisserij (RVZ) asked IMARES to carry out this survey. Numbers of mackerel eggs in the samples were low, lower compared to previous surveys. Most mackerel eggs were found along the 200m depth contour of the continental slope. Most of the adult mack...

  10. The Cape horse mackerel Trachurus trachurus capensis fishery off ...

    African Journals Online (AJOL)

    spamer

    1940s, mainly by purse-seiners operating off the. West ... near Mossel Bay to East London were carried out in ... West Coast (including Namibia) and South Coast population of horse mackerel, ..... spawning behaviour, as reported for mackerel.

  11. Genetic structure of Japanese Spanish mackerel ( Scomberomorus ...

    African Journals Online (AJOL)

    Genetic structure of Japanese Spanish mackerel ( Scomberomorus niphonius ) in the East China Sea and Yellow Sea inferred from AFLP data. ... Considering the high hydrological connectivity of this region and the species pelagic life history, retention of larvae, different migration route and different spawning season may ...

  12. Reproductive aspects of Jack mackerel Trachurus murphy

    Directory of Open Access Journals (Sweden)

    Ángel Perea

    2013-10-01

    Full Text Available The time series of monthly gonadosomatic index (GSI and biannual size at first maturity of Jack mackerel Trachurus murphyiNichols 1920 in Peru between 1967 and 2012 is analyzed and discussed. The annual and interannual variation of the reproductive cycle was determined. It is shown that in Peru T. murphyihas a single relatively extended spawning period with a maximum in November each year. It is also shown that for more than four decades T. murphyi has spawned regularly every year in Peruvian waters. The reproductive activity of T. murphyi has a greater variability off Peru and the spawning period has peaks of lesser magnitude but extend longer than observed in the spawning occurring off Chile. The analyses of the sizes at first maturity of Jack mackerel in Peruvian waters did not show significant changes throughout the entire period observed.

  13. Feeding performance of king Mackerel, Scomberomorus cavalla.

    Science.gov (United States)

    Ferguson, Amber R; Huber, Daniel R; Lajeunesse, Marc J; Motta, Philip J

    2015-08-01

    Feeding performance is an organism's ability to capture and handle prey. Although bite force is a commonly used metric of feeding performance, other factors such as bite pressure and strike speed are also likely to affect prey capture. Therefore, this study investigated static bite force, dynamic speeds, and predator and prey forces resulting from ram strikes, as well as bite pressure of the king mackerel, Scomberomorus cavalla, in order to examine their relative contributions to overall feeding performance. Theoretical posterior bite force ranged from 14.0-318.7 N. Ram speed, recorded with a rod and reel incorporated with a line counter and video camera, ranged from 3.3-15.8B L/s. Impact forces on the prey ranged from 0.1-1.9 N. Bite pressure, estimated using theoretical bite forces at three gape angles and tooth cross-sectional areas, ranged from 1.7-56.9 MPa. Mass-specific bite force for king mackerel is relatively low in comparison with other bony fishes and sharks, with relatively little impact force applied to the prey during the strike. This suggests that king mackerel rely on high velocity chases and high bite pressure generated via sharp, laterally compressed teeth to maximize feeding performance. © 2015 Wiley Periodicals, Inc.

  14. Pseudocollapse and rebuilding of North Sea mackerel (Scomber scombrus)

    DEFF Research Database (Denmark)

    Jansen, Teunis

    2014-01-01

    The largest observed change in mackerel (Scomber scombrus) abundance in the North Atlantic happened when the so-called “North Sea mackerel” collapsed due to overfishing. Despite protection, it has remained in a depleted state. Central to this interpretation was that the “North Sea mackerel...

  15. Mackerel biodiesel production from the wastewater containing fish oil

    International Nuclear Information System (INIS)

    Wu, Y.P.; Huang, H.M.; Lin, Y.F.; Huang, W.D.; Huang, Y.J.

    2014-01-01

    Marine fish such as mackerel are important for coastal fisheries in Taiwan. Nearly 60,000 tons of mackerel are produced in Suao, I-lan, Taiwan every year. In this study, oil from the discarded parts of mackerel fish contained in wastewater stream were used as the raw material to produce biodiesel through transesterification reaction. The major fuel properties of MB (mackerel biodiesel), including the iodine value, dynamic viscosity, flash point, and heat value, were determined and compared with sunflower seed oil methyl ester (SFM), JCB (Jatropha curcas biodiesel), and premium diesel (D). MB had a higher iodine value, dynamic viscosity, density, and flash point, but a lower heat value, than did D. MB was also used as fuel in a regular diesel engine to verify its emission characteristics. The MB fuel used for exhaust emission test included pure MB (MB100) and a 20% MB blend with premium diesel (MB20). The exhaust emission of MB was also compared with the exhaust emissions of D and JCB. The results showed that MB20 provided a significant reduction in NO, NO x , and SO 2 emissions under varied engine loads, and required no engine modification. - Highlights: • Biodiesel was produced from wastewater containing mackerel fish oil. • Mackerel biodiesel is compared with Jatropha biodiesel and sunflower seed biodiesel. • MBE (mackerel biodiesel) was found to contain higher amount of unsaturated fatty acids. • Mackerel biodiesel, diesel, and Jatropha biodiesel emissions are compared

  16. AFSC/REFM: Atka mackerel Tagging Studies, Aleutian Islands, Alaska

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — From 1999-2015, approximately 130,000 Atka mackerel have been tagged and released in the Aleutian Islands, Alaska, specifically at Seguam Pass, Tanaga Pass, Amchitka...

  17. Population structure of Atlantic Mackerel (Scomber scombrus)

    DEFF Research Database (Denmark)

    Jansen, Teunis; Gislason, Henrik

    2013-01-01

    Atlantic mackerel (Scomber scombrus) occurs on both sides of the north Atlantic and has traditionally been grouped into 5 spawning components, some of which were thought to be isolated natal homing stocks. Previous studies have provided no evidence for cross Atlantic migration and no or weak...... between the North Sea and Celtic Sea, which indicates that the two spawning components may be connected by straying individuals. This finding is based on unique larvae samples collected before the collapse of North Sea component, thus showing that the exchange is not a recent phenomenon due...... to the collapse. The analyses of old as well as more recent age distributions show that strong year classes spread into other areas where they spawn as adults (“twinning”). Our findings are in accordance with the lack of solid evidence for stock separation from previous analyses of tagging data, genetics...

  18. QUALITY CONTROL OF Scomber Scombrus (MACKEREL MARKET IN ROMANIA

    Directory of Open Access Journals (Sweden)

    Simona Dobrinas

    2011-05-01

    Full Text Available Different types of Scomber Scombrus (mackerel available on the Romanian market (frozen, smoked, oil canned have been analyzed, in order to highlight the differences in chemical composition between foods obtained using different preservation methods. For this, water content, total acidity, NaCl content, ammonium, total nitrogen and eight essential and/or potentially toxic elements (Cu, Cd, Fe, Mn, Zn, Pb, Cr, and Mg were determined in five types of mackerel commercial products. The analyses were completed with sensorial analysis, and qualitative identification of antiseptic preservatives (hydrogen sulfide, formaldehyde and benzoic acid has been performed. Hydrogen sulfide was not detected in any of the products studied, but benzoic acid and formaldehyde were detected in frozen and canned mackerel samples. The highest concentrations of essential elements were observed in frozen mackerel muscles, except iron (the highest value was found in canned mackerel. It can be concluded that concentrations of many essential elements decreased in the fish muscle due to smoking and sterilization. This study showed that the analyzed mackerel samples contain potentially toxic elements at levels without health risks.

  19. BIOLOGI REPRODUKSI DAN DUGAAN PEMIJAHAN IKAN KEMBUNG (Rastrelliger brachysoma DI PANTAI UTARA JAWA

    Directory of Open Access Journals (Sweden)

    Suwarso Suwarso

    2016-02-01

    Full Text Available Sumberdaya ikan kembung (Rastrelliger brachysoma merupakan ikan ekonomis penting, umumnya hidup di perairan pantai (zona neritic dan menjadi komoditi utama bagi perikanan rakyat di perairan utara Jawa. Jenis ini ditangkap secara intensif menggunakan pukat cincin mini dan populasinya akhir-akhir ini semakin menurun. Kondisi tersebut sangat rawan apalagi stok yang dieksploitasi berasal dari unit stok sama. Penelitian ikan kembung dilakukan berdasarkan pengambilan contoh biologi di beberapa tempat pendaratan ikan (Jakarta, Indramayu, Blanakan dan Tegal untuk memperoleh karakter biologi reproduksi dan dugaan pemijahan ikan kembung di pantai utara Jawa. Penelitian dilaksanakan pada bulan Maret sampai dengan November 2010. Rata-rata ukuran ikan yang tertangkap di Teluk Jakarta lebih besar dibanding perairan Blanakan dan Indramayu. Ikan betina yang tertangkap umumnya belum matang gonad. Ikan dengan kondisi matang gonad (TKG IV sekitar 7% dari keseluruhan contoh betina. Ikan dalam kondisi matang dengan ukuran gonadmaksimumdan telur transparent/ translucent sekitar 2% dan kondisi mijah (spent sebanyak 5%. Ikan betina mencapai kematangan pertama (length-at-first-maturity, Lm pada ukuran 16,4 cmFL. Ikan betina matang (fullymature female ditandai dengan berat gonad 24 gram dengan jumlah telur (batch fecundity sekitar 5.930 butir. Berdasarkan fluktuasi GSI musim pemijahan diduga berlangsung mulai bulan Oktober, khususnya perairan di Teluk Jakarta.

  20. Variations in stomach contents and biochemical composition of tissues in some marine fishes

    Digital Repository Service at National Institute of Oceanography (India)

    Jacob, P.G.; Rajagopal, M.D.

    Relationship between calorific values and protein, fat and carbohydrate of the stomach contents (food) and body tissues of marine fishes, Sardinella longiceps, Valenciennes, Rastrelliger kanagurta (Cuvier), Otolithus ruber (Schneider) and Lactarius...

  1. 76 FR 45742 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2011-08-01

    ... mackerel; an update to essential fish habitat (EFH) designations for all life stages of mackerel, Loligo... limited access fisheries; Establish a 10-percent maximum volumetric fish hold upgrade for Tier 1 and Tier... fishery that occurs prior to June 1, vessels issued a mackerel permit may not fish for, possess, or land...

  2. 76 FR 68642 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2011-11-07

    ... update to essential fish habitat designations for all life stages of mackerel, longfin squid, Illex squid... issued a mackerel permit may not fish for, possess, or land more than 20,000 lb (9.08 mt) of mackerel per trip, and that, during any closure that occurs after June 1, vessels may not fish for, possess, or land...

  3. There are two species of horse mackerel in Angolan waters, the ...

    African Journals Online (AJOL)

    denise

    Genetic variability of the Kunene horse mackerel Trachurus trecae and the Cape horse mackerel Trachurus tra- ... distribution of allele frequencies between Kunene horse mackerel from the Benguela region of Angola indicated that this species consist ..... Speciation and evolution of marine fishes studied by elec- trophoretic ...

  4. Species profiles: Life history and environmental requirements of coastal fishes and invertebrates (South Florida): King mackerel and Spanish mackerel. [Scomberomorus cavalla; Scomberomorus maculatus

    Energy Technology Data Exchange (ETDEWEB)

    Godcharles, M.F.; Murphy, M.D.

    1986-06-01

    This Species Profile on king and Spanish mackerel summarizes the taxonomy, morphology, distribution, life history, fishery descriptions, ecological role, and environmental requirements of these coastal pelagic fish to assist environmental impact assessment. King and Spanish mackerel support major commercial and sport fisheries in south Florida. In 1974 to 1983, Gulf of Mexico and Atlantic commercial landings of king mackerel declined from 10.4 to 4.3 million lb.; Spanish mackerel have fluctuated between 4.9 to 17.4 million lb. Both inhabit coastal waters, but Spanish mackerel are generally found closer to beaches and in outer estuarine waters. Both species feed principally on estuarine-dependent species. They are highly migratory, exhibiting seasonal migrations to winter feeding grounds off south Florida and summer spawning/feeding grounds in the northern Gulf of Mexico and off the Atlantic coast of the Southeastern US. Spawning occurs from March/April through September/October between the middle and Outer Continental Shelf (35 to 183 mi) for king mackerel and the inner shelf (12 to 34 mi) for Spanish mackerel. King mackerel reach sexual maturity in their 3rd and 4th years and Spanish, between their 2nd and 3rd. Female king mackerel live longer and grow larger and faster than males. Spanish mackerel live to 8 years; females also grow faster than males. King and Spanish mackerel feed principally on schooling fishes. Larvae and juveniles of both species are prey to little tunny and dolphin; adults are prey for sharks and bottlenose dolphin. Temperature and salinity are important factors regulating mackerel distribution.

  5. Studies on qualitative and quantitative chemical changes in gamma-irradiated fish and fishery products of India

    International Nuclear Information System (INIS)

    Bandyopadhyay, C.

    1978-01-01

    There was an extension of shelf-life of irradiated mackerel (Rastrelliger kanagurta) upto 28 days at ice temperature (0-2 0 C) without any adverse effect on organoleptic attributes. No changes were observed in total lipids and non--saponifiable matter of irradiated fish during storage at 0.2 0 C. The changes in chemical indices including iodine value, peroxide value, thiobarbituric acid value, free fatty acid and glyceride content of irradiated fish samples were similar to that unirradiated ones during storage at 0-2 0 C. Thin-layer and gas-chromatographic studies on lipids did not reveal any detectable new component in irradiated fish samples. A definite suppression in the levels of total volatile basic nitrogen and trimethyl amine nitrogen was observed in irradiated samples compared to that in controls during storage at 0-2 0 C. (author)

  6. Age, growth and aspects of reproduction of the mackerel Scomber ...

    African Journals Online (AJOL)

    The age and growth of the mackerel were determined from 1742 otoliths collected from commercial catches. The time of annulus formation was established from otolith edge examinations. Two zones. one opaque and one hyaline, are laid down during a year. The distance of each annulus from the nucleus of the otolith was ...

  7. Reproductive biology of horse mackerel Trachurus capensis and ...

    African Journals Online (AJOL)

    Harvest control measures for Namibia and Angola are defined using reference points for spawning biomass, which requires knowledge of spawning potential and dynamics of fishery stocks. The reproductive biology of two species of horse mackerel, Trachurus capensis and Trachurus trecae, in these waters was ...

  8. The Cape horse mackerel Trachurus trachurus capensis is an ...

    African Journals Online (AJOL)

    spamer

    The extent to which this feeding behaviour is relevant to South African .... 1). These fish were either processed on board or blast-frozen ... 1998. 265. Table II: Stomach sample collection information of horse mackerel caught in bottom trawls during the South and West ..... Agulhas Bank, where the thermocline is deep and.

  9. Opportunistically recorded acoustic data support Northeast Atlantic mackerel expansion theory

    NARCIS (Netherlands)

    Kooij, vander Jeroen; Fassler, S.M.M.; Stephens, D.; Readdy, Lisa; Scott, B.; Roel, Beatriz

    2016-01-01

    Fisheries independent monitoring of widely distributed pelagic fish species which conduct large seasonal migrations is logistically complex and expensive.One of the commercially most important examples of such a species in the Northeast Atlantic Ocean is mackerel for which up to recently only an

  10. Migration and fisheries of North East Atlantic mackerel (Scomber scombrus) in autumn and winter

    DEFF Research Database (Denmark)

    Jansen, Teunis; Campbell, A.; Kelly, C.

    2012-01-01

    It has been suggested that observed spatial variation in mackerel fisheries, extending over several hundreds of kilometers, is reflective of climate-driven changes in mackerel migration patterns. Previous studies have been unable to clearly demonstrate this link. In this paper we demonstrate...... correlation between temperature and mackerel migration/distribution as proxied by mackerel catch data from both scientific bottom trawl surveys and commercial fisheries. We show that mackerel aggregate and migrate distances of up to 500 km along the continental shelf edge from mid-November to early March....... The path of this migration coincides with the location of the relatively warm shelf edge current and, as a consequence of this affinity, mackerel are guided towards the main spawning area in the south. Using a simulated time series of temperature of the shelf edge current we show that variations...

  11. An ensemble of dissimilarity based classifiers for Mackerel gender determination

    International Nuclear Information System (INIS)

    Blanco, A; Rodriguez, R; Martinez-Maranon, I

    2014-01-01

    Mackerel is an infravalored fish captured by European fishing vessels. A manner to add value to this specie can be achieved by trying to classify it attending to its sex. Colour measurements were performed on Mackerel females and males (fresh and defrozen) extracted gonads to obtain differences between sexes. Several linear and non linear classifiers such as Support Vector Machines (SVM), k Nearest Neighbors (k-NN) or Diagonal Linear Discriminant Analysis (DLDA) can been applied to this problem. However, theyare usually based on Euclidean distances that fail to reflect accurately the sample proximities. Classifiers based on non-Euclidean dissimilarities misclassify a different set of patterns. We combine different kind of dissimilarity based classifiers. The diversity is induced considering a set of complementary dissimilarities for each model. The experimental results suggest that our algorithm helps to improve classifiers based on a single dissimilarity

  12. An ensemble of dissimilarity based classifiers for Mackerel gender determination

    Science.gov (United States)

    Blanco, A.; Rodriguez, R.; Martinez-Maranon, I.

    2014-03-01

    Mackerel is an infravalored fish captured by European fishing vessels. A manner to add value to this specie can be achieved by trying to classify it attending to its sex. Colour measurements were performed on Mackerel females and males (fresh and defrozen) extracted gonads to obtain differences between sexes. Several linear and non linear classifiers such as Support Vector Machines (SVM), k Nearest Neighbors (k-NN) or Diagonal Linear Discriminant Analysis (DLDA) can been applied to this problem. However, theyare usually based on Euclidean distances that fail to reflect accurately the sample proximities. Classifiers based on non-Euclidean dissimilarities misclassify a different set of patterns. We combine different kind of dissimilarity based classifiers. The diversity is induced considering a set of complementary dissimilarities for each model. The experimental results suggest that our algorithm helps to improve classifiers based on a single dissimilarity.

  13. Wholesomeness study of irradiated salted and dried mackerel in rats

    International Nuclear Information System (INIS)

    Anukarahanonta, T.; Temcharoen, P.; Nagara, B.N.; Chudhabuddhi, C.; Bhamarapravati, N.

    1981-01-01

    A long-term multigeneration study was performed of the wholesomeness of irradiated salted and dried mackerel fed to the rats of Wistar strain and revealed no significant evidence that would impose a hazard attributable to irradiation with respect to the longevity, carcinogenecity, teratogenicity, dominant lethal, reproductive function and biophysiological function. Some abnormalities that were noted could be explained on the basis of differences in food quality due to the addition of fish protein and minerals rather than the irradiation effect

  14. 76 FR 5326 - Fisheries of the Caribbean, Gulf of Mexico, and South Atlantic; King and Spanish Mackerel Coastal...

    Science.gov (United States)

    2011-01-31

    ... Spanish Mackerel Coastal Migratory Pelagic Fishery Off the Southern Atlantic States; Control Date AGENCY... that it is establishing a new control date to control future access to the king and Spanish mackerel... September 17, 2010, for king and Spanish mackerel. The Council requested a new control date for the king and...

  15. 77 FR 16472 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2012-03-21

    ... relative to domestic production of mackerel. While a surplus existed between ABC and the mackerel fleet's harvesting capacity for many years, that surplus has disappeared due to downward adjustments of the... will yield positive social and economic benefits to both U.S. harvesters and processors, and to the...

  16. Quantifying the influence of geography and environment on the northeast Atlantic mackerel spawning distribution

    NARCIS (Netherlands)

    Brunel, Thomas; Damme, Van Cindy J.G.; Samson, Melvin; Dickey-Collas, Mark

    2018-01-01

    Mackerel (Scomber scombrus) in the northeast Atlantic have shown changes in distribution at certain times of the year, which have impacted their exploitation and management. In this study, mackerel spawning habitat over 21 recent years was characterised using generalised additive modelling, based on

  17. Preservation of Steamed Fish (Rastrelliger Sp With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging

    Directory of Open Access Journals (Sweden)

    Betty Sri Laksmi Jenie, . Nuratifa, . Suliantari

    2001-04-01

    Full Text Available This study was carried out to improve the safety and shelf life of cooked kembung fish (Rastrelliger sp, a traditional food called pindang fish. Fresh eviscerated fish was fisrt soaked in 2% NaCl solution for 15 minutes, drained, washed with tap water and drained again. Sodium chloride at 12% concentration (w/w was distributed on the whole surface of the fish. Fish was then laid on a wooden basket inside a clay pot, steamed for 30 minutes, and then cooled. Combine method applied to the steamed fish (pindang was soaking in a mixed culture of Lactobacillus plantarum kik and Lactococcus lactis subsp. cremoris in the ratio of 2 : 1 (v/v containing 4% Na-acetate for 2 hrs and after draining, the product was vacuum packed. The result showed that the combine method using mixed culture of lactic acid bacteria containing 4% Na-acetate could reduce the growth of Staphylococcus aureus by 3-6 log units, decrease the TMA (Trimethylamine content and maintain the organoleptic properties (texture, appearance and odor of pindang fish during 6 days storage at room temperature. Control treatment without 4% Na-acetate could only keep the pindang fish for 4 days. Vacuum and nonvacuum packaging did not show any significant difference.

  18. Oil sardine and Indian mackerel: Their fishery, problems and coastal oceanography

    Digital Repository Service at National Institute of Oceanography (India)

    Madhupratap, M.; Shetye, S.R.; Nair, K.N.V.; Nair, S.R.S.

    The sardine and mackerel fishery is commercially exploited successfully along the west coast of India. The fish itself times its appearance to exploit the productive southwest monsoon period. The chain of events-physical, chemical and biological...

  19. AFSC/RACE/GAP/Nichol: Archival tag depth and temperature data from Atka mackerel

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Atka mackerel Pleurogrammus monopterygius were captured and tagged with depth and temperature recording devices (archival tags) on 23 July 2000 in Seguam Pass,...

  20. Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin

    Directory of Open Access Journals (Sweden)

    Yuki Hamada

    2004-01-01

    Conclusions: Because the recombinant Pacific mackerel parvalbumin bearing the IgE-binding capacity of the natural counterpart is cross-reactive with various fish parvalbumins, it can be a useful tool for the diagnosis and immunotherapy of fish allergy.

  1. Preliminary investigation on the extension of shelf-life of boiled Chub mackerel by irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P; Prombubesara, C; Songprasertchai, S

    1971-12-31

    The influence of irradiation on the extension of shelf-life of boiled Chub mackerel stored at room temperature (25-30{sup 0}C) was investigated. It was found that boiled Chub mackerel irradiated at 0.1, 0.2, or 0.3 Mrad could be kept with good organoleptic properties at room temperature for 5, 8, and 11 days respectively; while the unirradiated sample could be kept for only 2 days. Boiled Chub mackerel used in this study was found to be heavily contaminated with microorganisms. Irradiation at doses mentioned caused reduction of more than 99% of bacteria. Bacillus and Acinetobacter were found to predominate in the irradiated boiled mackerel. The predominant flora in unirradiated boiled mackerel included Micrococcus, Staphylococcus, Bacillus, Acinetobacter, and Proteus. E. coli was always detected in unirradiated samples and was occasionally detected only in samples irradiated at 0.1 Mrad. Trimethylamine nitrogen (TMA-N) content, total volatile basic nitrogen (TVB-N) content, and total bacterial count (TBC) were used as indices of decomposition of both irradiated and unirradiated samples. TMA-N and TBC were found to be good indices of quality of only unirradiated boiled Chub mackerel, whereas TVB-N was found to be a good index of quality of both irradiated and unirradiated samples.

  2. Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation

    DEFF Research Database (Denmark)

    Babakhani, Aria; Farvin, K. H Sabeena; Jacobsen, Charlotte

    2016-01-01

    In this study, antioxidant activity of absolute ethanol, 50 % ethanol and water extracts of two species of seaweeds namely, Fucus serratus and Polysiphonia fucoides were evaluated for their ability to retard lipid and protein oxidation in minced mackerel. Mackerel mince added with 0.5 g/kg of ext...

  3. 77 FR 69426 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2012-11-19

    ... the world market, in direct competition with U.S. industry efforts to expand exports. While a surplus existed between ABC and the mackerel fleet's harvesting capacity for many years, that surplus has... Council concluded that specifying a DAH/DAP resulting in zero TALFF will yield positive social and...

  4. 75 FR 5537 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2010-02-03

    ...://www.nero.noaa.gov . FOR FURTHER INFORMATION CONTACT: Carrie Nordeen, Fishery Policy Analyst, 978-281... of the initial optimum yield (IOY), allowable biological catch (ABC), domestic annual harvest (DAH... Year Specifications Loligo Illex Mackerel Butterfish Max OY 32,000 24,000 N/A 12,175 [[Page 5538

  5. Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus

    Directory of Open Access Journals (Sweden)

    Asami Yoshida

    2015-10-01

    Full Text Available An endogenous protease in fish muscle, cathepsin B, was partially purified and characterized from horse mackerel meat. On SDS-PAGE of the purified enzyme under reducing conditions, main protein bands were detected at 28 and 6 kDa and their respective N-terminal sequences showed high homology to heavy and light chains of cathepsin B from other species. This suggested that horse mackerel cathepsin B formed two-chain forms, similar to mammalian cathepsin Bs. Optimum pH and temperature of the enzyme were 5.0 and 50 °C, respectively. A partial cDNA encoding the amino acid sequence of 215 residues for horse mackerel cathepsin B was obtained by RT-PCR and cloned. The deduced amino acid sequence contains a part of light and heavy chains of cathepsin B. The active sites and an N-glycosylation site were conserved across species. We also confirmed that the modori phenomenon was avoided by CA-074, a specific inhibitor for cathepsin B. Therefore, our results suggest that natural cysteine protease inhibitor(s, such as oryzacystatin derived from rice, can apply to thermal-gel processing of horse mackerel to avoid the modori phenomenon. Meanwhile, this endogenous protease may be used for food processing, such as weaning meal and food for the elderly.

  6. Quantifying the influence of geography and environment on the northeast Atlantic mackerel spawning distribution

    DEFF Research Database (Denmark)

    Brunel, Thomas; van Damme, Cindy J. G.; Samson, Melvin

    2018-01-01

    on spatial egg density data collected every third year during targeted ichthyoplankton surveys. Mackerel spawning distribution was found to depend primarily on geographical variables (coordinates and bottom depth), with preferred spawning locations on the shelf-edge from the north of the Iberian peninsula...

  7. Temperature affects the timing of spawning and migration of North Sea mackerel

    DEFF Research Database (Denmark)

    Jansen, Teunis; Gislason, Henrik

    2011-01-01

    Climate change accentuates the need for knowing how temperature impacts the life history and productivity of economically and ecologically important species of fish. We examine the influence of temperature on the timing of the spawning and migrations of North Sea Mackerel using data from larvae C...

  8. 50 CFR Table 6 to Part 679 - Steller Sea Lion Protection Areas Atka Mackerel Fisheries Restrictions

    Science.gov (United States)

    2010-10-01

    ... 50 Wildlife and Fisheries 9 2010-10-01 2010-10-01 false Steller Sea Lion Protection Areas Atka Mackerel Fisheries Restrictions 6 Table 6 to Part 679 Wildlife and Fisheries FISHERY CONSERVATION AND... THE EXCLUSIVE ECONOMIC ZONE OFF ALASKA Pt. 679, Table 6 Table 6 to Part 679—Steller Sea Lion...

  9. 3-D habitat suitability of jack mackerel Trachurus murphyi in the Southeastern Pacific, a comprehensive study

    NARCIS (Netherlands)

    Bertrand, A.; Habasque, J.; Hattab, Tarek; Hintzen, N.T.; Ricardo, Oliveros Ramos; Gutierrez, M.; Demarcq, Herve; Gerlotto, F.

    2016-01-01

    South Pacific jack mackerel, Trachurus murphyi, has an ocean-scale distribution, from the South American coastline to New Zealand and Tasmania. This fish, captured by Humans since the Holocene, is nowadays heavily exploited and its population has decreased substantially since the mid-1990s. The

  10. The fate of eggs and larvae of three pelagic species, mackerel (Scomber scombrus, horse mackerel (Trachurus trachurus and sardine (Sardina pilchardus in relation to prevailing currents in the Bay of Biscay: Could they affect larval survival?

    Directory of Open Access Journals (Sweden)

    Paula Alvarez

    2012-05-01

    Full Text Available The spatial distribution of eggs and larvae of three pelagic species, mackerel, horse mackerel and sardine, in the Bay of Biscay was studied in 1998, 2001 and 2004. The spatial distribution was clearly different between the years studied and corresponds quite precisely to different water circulation regimes. Mackerel and horse mackerel larvae are more affected by the prevailing currents than sardine, as their spawning grounds are located offshore, far from the shelf break where the current velocities are higher. Survival rates for mackerel and horse mackerel were higher in 2001, when the offshore larval transport was stronger. However, for sardine, the mortality rate hardly varied between years. The abundance of 25-day-old larvae, considered as an index of the survival rate, appears to be a good recruitment indicator, at least for 1998, 2001 and 2004. Our results did not support the hypothesis of Bakun (1996, which states that dispersion of early life stages towards open ocean waters should cause high larval mortality. At least under the conditions observed for the years studied, the retention of larvae offshore appears to have a positive effect on larval growth and/or survival.

  11. Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar and chilean jack mackerel (Trachurus murphyi fillets.

    Directory of Open Access Journals (Sweden)

    José M Bastías

    Full Text Available The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94% compared to the control (68.05%; a significant decrease was observed in Chilean jack mackerel in all the treatments when compared to the control (75.37%. Protein content in both salmon and Chilean jack mackerel significantly increased under the different treatments while the most significant decrease in lipids was found in oven cooking and canning for salmon and microwaving for Chilean jack mackerel. Ash concentration in both salmon and Chilean jack mackerel did not reveal any significant differences. Iron and calcium content only had significant changes in steaming while zinc did not undergo any significant changes in the different treatments. Finally, no drastic changes were observed in the fatty acid profile in both salmon and Chilean jack mackerel.

  12. Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets

    Science.gov (United States)

    Balladares, Pamela; Acuña, Sergio; Quevedo, Roberto; Muñoz, Ociel

    2017-01-01

    The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease was observed in Chilean jack mackerel in all the treatments when compared to the control (75.37%). Protein content in both salmon and Chilean jack mackerel significantly increased under the different treatments while the most significant decrease in lipids was found in oven cooking and canning for salmon and microwaving for Chilean jack mackerel. Ash concentration in both salmon and Chilean jack mackerel did not reveal any significant differences. Iron and calcium content only had significant changes in steaming while zinc did not undergo any significant changes in the different treatments. Finally, no drastic changes were observed in the fatty acid profile in both salmon and Chilean jack mackerel. PMID:28686742

  13. Thermal Niche Tracking and Future Distribution of Atlantic Mackerel Spawning in response to Ocean Warming

    Directory of Open Access Journals (Sweden)

    Antoine eBruge

    2016-06-01

    Full Text Available North-east Atlantic mackerel spawning distribution has shifted northward in the last three decades probably in response to global sea warming. Yet, uncertainties subsist regarding on the shift rate, causalities, and how this species will respond to future conditions. Using egg surveys, we explored the influence of temperature change on mackerel’s spawning distribution (western and southern spawning components of the stock between 1992 and 2013, and projected how it may change under future climate change scenarios. We developed three generalized additive models: (i a spatiotemporal model to reconstruct the spawning distribution for the north-east Atlantic stock over the period 1992-2013, to estimate the rate of shift; (ii a thermal habitat model to assess if spawning mackerel have tracked their thermal spawning-niche; and (iii a niche-based model to project future spawning distribution under two predicted climate change scenarios. Our findings showed that mackerel spawning activity has shifted northward at a rate of 15.9 ± 0.9 km/decade between 1992 and 2013. Similarly, using the thermal habitat model, we detected a northward shift of the thermal spawning-niche. This indicates that mackerel has spawned at higher latitudes to partially tracking their thermal spawning-niche, at a rate of 28.0 ± 9.0 km/°C of sea warming. Under future scenarios (mid and end of the century, the extrapolation of the niche-based model to coupled hydroclimatic and biogeochemical models indicates that centre of gravity of mackerel spawning distribution is expected to shift westward (32 to 117 km and northward (0.5 to 328 km, but with high variability according to scenarios and time frames. The future of the overall egg production in the area is uncertain (change from -9.3% to 12%. With the aim to allow the fishing industry to anticipate the future distribution of mackerel shoals during the spawning period, future research should focus on reducing uncertainty in

  14. Impact of radiation treatment on chemical, biochemical and sensory properties, and microbiological quality of mackerel

    Science.gov (United States)

    Pinter, Nino; Maltar-Strmečki, Nadica; Kozačinski, Lidija; Njari, Bela; Cvrtila Fleck, Željka

    2015-12-01

    The effect of gamma radiation on shelf-life of mackerel (Scomber scombrus) was studied. Changes in raw fish stored at 4 °C were investigated simultaneously, by performing sensory evaluation, chemical analysis (pH value and NH3 concentration), and biochemical analyses of histamine concentration and microbiological quality. Analyses showed that preservation by gamma irradiation prolonged the freshness and sustainability without any unintended sensory changes. Furthermore, increasing the dose during the 10 days of storage considerably reduced the concentration of histamine, but only slightly reduced the concentration of ammonia (NH3). Bacterial examinations showed that gamma radiation decreased the total number of bacteria. Our results indicated that the shelf-life of mackerel stored at 4 °C can be prolonged by irradiation with a dose of 3 kGy.

  15. Chemical changes after irradiation and post-irradiation storage in tilapia and Spanish mackerel

    International Nuclear Information System (INIS)

    Al-Kahtani, H.A.; Abu-Tarboush, H.M.; Bajaber, A.S.; Atia, M.; Abou-Arab, A.A.; El-Mojaddidi, M.A.

    1996-01-01

    Influence of gamma irradiation (1.5-10 kGy) and post-irradiation storage up to 20 days at 2 +/- 2 degrees C on some chemical criteria of tilapia and spanish mackerel were studied. Total volatile basic nitrogen formation was lower in irradiated fish than in the unirradiated. Irradiation also caused a larger increase in thiobarbituric acid values which continued gradually during storage. Some fatty acids decreased by irradiation treatments at all doses. Thiamin loss was more severe at higher doses (greater than or equal to 4.5 kGy), whereas riboflavin was not affected. Alpha and gamma tocopherols of tilapia and alpha, beta, gamma, and delta tocopherols, in Spanish mackerel, decreased with increased dose and continued to decrease during 20-day post-irradiation storage

  16. Molecular characterization of muscle-parasitizing didymozoid from a chub mackerel, Scomber japonicus.

    Science.gov (United States)

    Abe, Niichiro; Okamoto, Mitsuru

    2015-09-01

    Didymozoids found in the muscles of marine fish are almost always damaged because they are usually found after being sliced. Therefore, identifying muscle-parasitizing didymozoids is difficult because of the difficulty in collecting non-damaged worms and observing their organs as key points for morphological identification. Moreover, muscle-parasitizing didymozoids are not easily found because they parasitize at the trunk muscles. Therefore, muscle-parasitizing didymozoid classification has not progressed because there are few opportunities to detect them. Our recent report was the first to describe the usefulness of sequencing analysis for discrimination among muscle-parasitizing didymozoids. Recently, we found a didymozoid in the trunk muscle of a chub mackerel Scomber japonicus. The present study genetically compares the present isolate with other muscle-parasitizing didymozoids. The present isolate differs markedly from the previously unidentified didymozoid from an Atlantic mackerel S. scombrus by phylogenetic analysis of 18S rDNA. It also differs from other muscle-parasitizing didymozoids from other host species based on phylogenetic analyses of 18S, 28S rDNAs, and coxI loci. These results suggest that sequencing analysis is useful for the discrimination of muscle-parasitizing didymozoids. Combining the present data with earlier data for sequencing analysis, muscle-parasitizing didymozoids from seven marine fish species were classified as seven species. We proposed appellations for six distinct muscle-parasitizing didymozoids for future analysis: sweetlips fish type from Diagramma pictum and Plectorhinchus cinctus, red sea bream type from Pagrus major, flying fish type from Cypselurus heterurus, Atlantic mackerel type from Scomber scombrus, chub mackerel type from S. japonicus, and purple rockcod type from Epinephelus cyanopodus.

  17. Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin

    OpenAIRE

    Hamada, Yuki; Tanaka, Hiroyuki; Sato, Ayako; Ishizaki, Shoichiro; Nagashima, Yuji; Shiomi, Kazuo

    2004-01-01

    Background: Parvalbumin is the major and cross-reactive allergen in fish. Sufficient amounts of IgE-reactive recombinant fish parvalbumin are needed for diagnosis and immunotherapy of fish allergy. Methods: A DNA fragment corresponding to parvalbumin of the Pacific mackerel Scomber japonicus was synthesized and cloned into the expression vector pGEX-6p-3 to produce glutathione S-transferase (GST)-fusion parvalbumin in Escherichia coli. The GST-free recombinant parvalbumin was purified usin...

  18. Nursery areas and recruitment variation of Northeast Atlantic mackerel (Scomber scombrus)

    DEFF Research Database (Denmark)

    Jansen, Teunis; Kristensen, Kasper; Van der Kooij, Jeroen

    2015-01-01

    There are currently no dedicated recruitment survey data available in support of the assessment of the abundance and distribution of Northeast Atlantic (NEA) mackerel (Scomber scombrus), one of the most widespread and commercially important fish stocks in the North Atlantic. This is despite the f......, showing that the most important nursery areas are around Ireland, north and west of Scotland, in the northern North Sea north of 598Nand, to some extent, also in the Bay of Biscay....

  19. Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage.

    Science.gov (United States)

    Lyu, Fei; Huang, Rui-Ji; Liu, Lin; Zhou, Xuxia; Ding, Yu-Ting

    2015-03-01

    The main objective of this study was to assess the influence of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage on board. Fishes were slaughtered by asphyxia in air (AA), asphyxia in ice water (AI) or stunning fish heads (SH), and the rigor mortis, pH, total volatile basic nitrogen (TVB-N), trimethylamine (TMA), 2-thiobarbituric acid reactive substances (TBARS) and sensory properties for the fishes were analyzed. On day 0, Chilean jack mackerel samples of AI group displayed higher pH values than those of AA and SH groups. TVB-N, TMA and TBARS values of all samples increased with the storage time, and these values of AI had a lower increase than AA and SH. Moreover, samples of AI had a better sensory score than AA and SH during storage. It can be concluded that slaughter method of asphyxia in ice water for Chilean jack mackerel exhibit the better efficiency on maintaining the fish quality during refrigerated storage on board.

  20. Off-flavors removal and storage improvement of mackerel viscera by supercritical carbon dioxide extraction.

    Science.gov (United States)

    Lee, Min Kyung; Uddin, M Salim; Chun, Byung Soo

    2008-07-01

    The oil in mackerel viscera was extracted by supercritical carbon dioxide (SCO2) at a semi-batch flow extraction process and the fatty acids composition in the oil was identified. Also the off-flavors removal in mackerel viscera and the storage improvement of the oils were carried out. As results obtained, by increasing pressure and temperature, quantity was increased. The maximum yield of oils obtained from mackerel viscera by SCO, extraction was 118 mgg(-1) (base on dry weight of freeze-dried raw anchovy) at 50 degrees C, 350 bar And the extracted oil contained high concentration of EPA and DHA. Also it was found that the autoxidation of the oils using SCO2 extraction occurred very slowly compared to the oils by organic solvent extraction. The off-flavors in the powder after SCO2 extraction were significantly removed. Especially complete removal of the trimethylamine which influences a negative compound to the products showed. Also other significant off-flavors such as aldehydes, sulfur-containing compounds, ketones, acids or alcohols were removed by the extraction.

  1. Radurization of Korean horse mackerel. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Chung, J.R.

    1977-03-01

    Samples of fresh horse mackerel (Trachrus japonicus) meat, packaged in plastic bags, were irradiated with various doses from 0 to 1.0Mrad and held at either 0,5 or 10 degrees C. Analyses of histamine concentration, total volatile base (TVB), trimethylamine (TMA) content and total bacterial counts of the samples were carried out periodically during storage. The minimum and maximum doses for Korean horse mackerel were decided to be 0.2 and 0.4Mrad respectively. Histamine accumulation in horse mackerel samples stored at ice temperature up to 35 days did not take place appreciably irrespective of irradiation. At 5 and 10 degrees C storage, however, irradiation showed marked effect on suppressing the histamine accumulation in the samples. There were practically no differences on TVB and TMA contents in horse mackerel stored at 0 degree C, whether irradiated or not, until the 28th day of storage when TVB and TMA contents of unirradiated samples increased sharply. At 5 and 10 degrees C storage, TVB and TMA values in irradiated samples were significantly lower than those in unirradiated ones. Total bacterial counts in horse mackerel were also significantly reduced in irradiated samples, especially those stored at 0 degree C. It appears that a good correlation exists in the histamine, TVB and TMA formations in horse mackerel. The histamine content of various fish species marketed in Seoul, with the exception of certain samples collected during summer months, were unalarmingly low. Relatively low histamine contents were also observed in canned fish in Korea. It was observed that irradiation caused reddening of the flesh of horse mackerel. The reddening effect appeared to be dose-dependent, especially at doses above 0.4Mrad. At lower doses, the reddening contributed positively to the overall sensory quality of the fish

  2. Comparison of Microtox and Xenoassay Light as a Near Real Time River Monitoring Assay for Heavy Metals

    Directory of Open Access Journals (Sweden)

    M. I. E. Halmi

    2014-01-01

    Full Text Available Luminescence-based assays for toxicants such as Microtox, ToxAlert, and Biotox have been used extensively worldwide. However, the use of these assays in near real time conditions is limited due to nonoptimal assay temperature for the tropical climate. An isolate that exhibits a high luminescence activity in a broad range of temperatures was successfully isolated from the mackerel, Rastrelliger kanagurta. This isolate was tentatively identified as Photobacterium sp. strain MIE, based on partial 16S rDNA molecular phylogeny. Optimum conditions that support high bioluminescence activity occurred between 24 and 30°C, with pH 5.5 to 7.5, 10 to 20 g/L of sodium chloride, 30 to 50 g/L of tryptone, and 4 g/L of glycerol as the carbon source. Assessment of near real time capability of this bacterial system, Xenoassay light to monitor heavy metals from a contaminated river running through the Juru River Basin shows near real time capability with assaying time of less than 30 minutes per samples. Samples returned to the lab were tested with a standard Microtox assay using Vibrio fishceri. Similar results were obtained to Xenoassay light that show temporal variation of copper concentration. Thus, this strain is suitable for near real time river monitoring of toxicants especially in the tropics.

  3. Internal radiation dose to the public from polonium-210 due to consumption of seafood from Bombay-harbour bay

    International Nuclear Information System (INIS)

    Bangera, V.S.; Rudran, Kamala

    1995-01-01

    Marine organisms such as fishes, molluscs and crustaceans are known to accumulate 210 Po. Distribution of 210 Po in coastal marine organisms mainly fishes and shell fishes is studied. Concentration of 210 Po obtained in muscle of common fishes (edible portion) varied from 2.10 ± 0.11 to 21.90 ± 5.00 Bq kg -1 dry muscle (for fishes like Pampus argenteus (Pomfret), Cynoglossus elongatus (sole), Rastrelliger kanagurta (mackerel), Harpodon nehereus (Bombay duck) etc. Concentration factors for 210 Po in edible portion of fish from sea water works out to 10 3 to 10 4 . Radiation dose to the public has been evaluated on the basis of daily intake of 40 g of fish (15 kg y -1 ). Committed effective dose (CED) to 210 Po due to consumption of sea food is calculated, CED varied from 2.05 x 10 -3 to 4 x 10 -2 mSv y -1 . (author). 7 refs., 3 figs., 3 tabs

  4. Spatial segregation within the spawning migration of North Eastern Atlantic mackerel (Scomber scombrus as indicated by juvenile growth patterns.

    Directory of Open Access Journals (Sweden)

    Teunis Jansen

    Full Text Available A comparison of growth data (fish length with latitude shows that southern juvenile mackerel attain a greater length than those originating from further north before growth ceases during their first winter. A similar significant relationship was found between the growth in the first year (derived from the otolith inner winter ring and latitude for adult mackerel spawning between 44°N (Bay of Biscay and 54°N (west of Ireland. These observations are consistent with spatial segregation of the spawning migration; the further north that the fish were hatched, the further north they will tend to spawn. No such relationship was found in mackerel spawning at more northerly latitudes, possibly as a consequence of increased spatial mixing in a more energetic regime with stronger currents. This study provides previously lacking support for spawning segregation behaviour among North East Atlantic mackerel--an important step towards understanding the migratory behaviour of mackerel and hence the spatiotemporal distribution dynamics around spawning time.

  5. Wholesomeness studies of irradiated salted and dried mackerel, using rats. Part of a coordinated programme on the wholesomeness of the process of food irradiation

    International Nuclear Information System (INIS)

    Anukarahanonta, T.

    1978-04-01

    Chronic toxicity of irradiated salted and dried mackerel was evaluated by multi-generation rat feeding studies. Salted and dried mackerel samples were irradiated with 200krad, ground and mixed with a standard laboratory animal diet at 28% w/w. Wistar strain rats were used in the experiment and were divided into 3 groups and fed their respective diets, i.e. stock ration, diet containing 28% of non-irradiated salted and dried mackerel and diet containing 28% of irradiated salted and dried mackerel. The test was carried out for 3 generations. The results revealed no significant difference that would impose a hazard attributable to consumption of irradiated salted and dried mackerel with respect to longevity, carcinogenicity, teratogenicity, dominant lethal, reproductive function and biophysiological function in animals tested

  6. Economic gains from introducing international ITQs - the case of the mackerel and herring fisheries in the Northeast Atlantic

    DEFF Research Database (Denmark)

    Thøgersen, Thomas Talund; Eigaard, Ole Ritzau; Fitzpatrick, M.

    2015-01-01

    Achieving a balance between fishing capacity and fishing opportunities is one of the major challenges in European fisheries. One way to achieve this is to introduce individual tradable quotas or similar management measures. In several mackerel and herring fisheries in the Northeast Atlantic...... that the gross cash flow can be improved by 21% by allowing the mackerel and herring quotas to be traded internationally in the Northeast Atlantic. This rent gain arises mainly from increased productivity by allowing tradability between areas and fleets. The analysis also shows that the Danish pelagic fleet...... will gain from increasing its share of mackerel and herring quotas, whereas the Irish fleets are incentivised to sell quota, if individual quotas are allowed to be traded among countries. This result is in line with the qualitative analyses that show that Irish fishermen targeting herring in the Celtic Sea...

  7. Feeding Ecology of Northeast Atlantic Mackerel, Norwegian Spring-Spawning Herring and Blue Whiting in the Norwegian Sea.

    Directory of Open Access Journals (Sweden)

    Eneko Bachiller

    Full Text Available The Norwegian spring-spawning (NSS herring (Clupea harengus, blue whiting (Micromesistius poutassou and Northeast Atlantic (NEA mackerel (Scomber scombrus are extremely abundant pelagic planktivores that feed in the Norwegian Sea (NS during spring and summer. This study investigated the feeding ecology and diet composition of these commercially important fish stocks on the basis of biological data, including an extensive set of stomach samples in combination with hydrographical data, zooplankton samples and acoustic abundance data from 12 stock monitoring surveys carried out in 2005-2010. Mackerel were absent during the spring, but had generally high feeding overlap with herring in the summer, with a diet mainly based on calanoid copepods, especially Calanus finmarchicus, as well as a similar diet width. Stomach fullness in herring diminished from spring to summer and feeding incidence was lower than that of mackerel in summer. However, stomach fullness did not differ between the two species, indicating that herring maintain an equally efficient pattern of feeding as mackerel in summer, but on a diet that is less dominated by copepods and is more reliant on larger prey. Blue whiting tended to have a low dietary overlap with mackerel and herring, with larger prey such as euphausiids and amphipods dominating, and stomach fullness and feeding incidence increasing with length. For all the species, feeding incidence increased with decreasing temperature, and for mackerel so did stomach fullness, indicating that feeding activity is highest in areas associated with colder water masses. Significant annual effects on diet composition and feeding-related variables suggested that the three species are able to adapt to different food and environmental conditions. These annual effects are likely to have an important impact on the predation pressure on different plankton groups and the carrying capacity of individual systems, and emphasise the importance of

  8. Feeding Ecology of Northeast Atlantic Mackerel, Norwegian Spring-Spawning Herring and Blue Whiting in the Norwegian Sea.

    Science.gov (United States)

    Bachiller, Eneko; Skaret, Georg; Nøttestad, Leif; Slotte, Aril

    2016-01-01

    The Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting (Micromesistius poutassou) and Northeast Atlantic (NEA) mackerel (Scomber scombrus) are extremely abundant pelagic planktivores that feed in the Norwegian Sea (NS) during spring and summer. This study investigated the feeding ecology and diet composition of these commercially important fish stocks on the basis of biological data, including an extensive set of stomach samples in combination with hydrographical data, zooplankton samples and acoustic abundance data from 12 stock monitoring surveys carried out in 2005-2010. Mackerel were absent during the spring, but had generally high feeding overlap with herring in the summer, with a diet mainly based on calanoid copepods, especially Calanus finmarchicus, as well as a similar diet width. Stomach fullness in herring diminished from spring to summer and feeding incidence was lower than that of mackerel in summer. However, stomach fullness did not differ between the two species, indicating that herring maintain an equally efficient pattern of feeding as mackerel in summer, but on a diet that is less dominated by copepods and is more reliant on larger prey. Blue whiting tended to have a low dietary overlap with mackerel and herring, with larger prey such as euphausiids and amphipods dominating, and stomach fullness and feeding incidence increasing with length. For all the species, feeding incidence increased with decreasing temperature, and for mackerel so did stomach fullness, indicating that feeding activity is highest in areas associated with colder water masses. Significant annual effects on diet composition and feeding-related variables suggested that the three species are able to adapt to different food and environmental conditions. These annual effects are likely to have an important impact on the predation pressure on different plankton groups and the carrying capacity of individual systems, and emphasise the importance of regular

  9. The impact of environmental variability on Atlantic mackerel Scomber scombrus larval abundance to the west of the British Isles

    DEFF Research Database (Denmark)

    Pitois, Sophie G.; Jansen, Teunis; Pinnegar, John

    2015-01-01

    in the North Sea. We used a similar approach in the west and southwest area of the UK shelf and applied a principal component analysis (PCA) using 7 biotic and abiotic parameters, combined with Hierarchical Cluster Analysis (HCA), to investigate the impact of environmental changes in the west and southwest...... that documents statistical correlations between environment and mackerel needs to be supplemented by local process studies, to gain more insight and to be able to predict mackerel response to climate change scenarios. Utilising the strength of the CPR dataset, namely its unique temporal coverage, in an analysis...

  10. Solution structure of the major fish allergen parvalbumin Sco j 1 derived from the Pacific mackerel

    OpenAIRE

    Kumeta, Hiroyuki; Nakayama, Haruka; Ogura, Kenji

    2017-01-01

    Although fish is an important part of the human diet, it is also a common source of food allergy. The major allergen in fish is parvalbumin, a well-conserved Ca2+-binding protein found in the white muscle of many fish species. Here, we studied the solution structure of the parvalbumin Sco j 1, derived from the Pacific mackerel, using nuclear magnetic resonance spectroscopy. We mapped the IgE-binding epitope proposed in a recent study onto the present structure. Interestingly, three of four re...

  11. Extraction optimization and characterization of gelatine from fish dry skin of Spanish mackerel (Scomberromorus commersoni)

    Science.gov (United States)

    Kusumaningrum, I.; Pranoto, Y.; Hadiwiyoto, S.

    2018-04-01

    This work was to optimized gelatin extraction from dry skin of Spanish mackerel (Scomberromorus commersoni) using Response Surface Methodology (RSM). The aim of this study was to determine the optimal condition of temperature and time for extraction process and properties of the gelatin extracted from dry mackerel skin. The optimal condition for extraction was 59.71°C for 4.25 hours. Results showed that predicted yield by RSM was 13.69% and predicted gel strength was 291.93 Bloom, whereas the actual experiment for yield and gel strength were 13.03% and 291.33 Bloom, respectively. The gelatin extracted from dried skin were analyzed for their proximate composition, yield, gel strength, viscosity, color, and amino acid composition. The results of dried skin gelatin properties compared to the commercial gelatin. Gelatin extracted from the dried skin gave content lower moisture, ash and protein content but higher fat compared to commercial gelatin. This study also shows that the gelatin extracted from the dried skin gave higher gel strength and pH but the lower amino acid composition compared to commercial gelatin.

  12. Spatial segregation within the spawning migration of North Eastern Atlantic mackerel (Scomber scombrus) as indicated by juvenile growth patterns

    DEFF Research Database (Denmark)

    Jansen, Teunis; Campbell, Andrew; Brunel, Thomas

    2013-01-01

    A comparison of growth data (fish length) with latitude shows that southern juvenile mackerel attain a greater length than those originating from further north before growth ceases during their first winter. A similar significant relationship was found between the growth in the first year (derive...

  13. Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels.

    Science.gov (United States)

    Hamada, Y; Tanaka, H; Ishizaki, S; Ishida, M; Nagashima, Y; Shiomi, K

    2003-08-01

    Three species of mackerels (Scomber japonicus, S. australasicus and S. scombrus) are widely consumed and considered to be most frequently involved in incidents of IgE-mediated fish allergy in Japan. In this study, parvalbumin, a possible candidate for the major allergen, was purified from the white muscle of three species of mackerels by gel filtration on Sephadex G-75 and reverse-phase HPLC on TSKgel ODS-120T. All the purified preparations from three species gave a single band of about 11 kDa and were clearly identified as parvalbumins by analyses of their partial amino acid sequences. In ELISA experiments, four of five sera from fish-allergic patients reacted to all the purified parvalbumins, demonstrating that parvalbumin is the major allergen in common with the mackerels. Antigenic cross-reactivity among the mackerel parvalbumins was also established by ELISA inhibition experiments. A cDNA library was constructed from the white muscle of S. japonicus and the cDNA encoding parvalbumin was cloned. The amino acid sequence translated from the nucleotide sequence revealed that the S. japonicus parvalbumin is composed of 108 residues, being a member of beta-type parvalbumins.

  14. "Anisakis Simplex" Infection in Mackerel: A Reliable Laboratory Exercise to Demonstrate Important Principles in Parasitology to Undergraduates

    Science.gov (United States)

    Coombs, I.; Tatner, M.; Paterson, V.

    2013-01-01

    Practical laboratory work in parasitology can be very limited, due to the difficulty in maintaining multi-host parasite life cycles, especially for a large, once-yearly undergraduate laboratory class for life science students. The use of mackerel, "Scomber scombrus," bought from a local fishmonger, is an ideal model to investigate important…

  15. Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products in India

    International Nuclear Information System (INIS)

    Bandyopadhyay, C.; Rao, B.Y.K.

    1981-01-01

    Studies on qualitative and quantitative changes in lipids and allied constituents of fresh as well as salted dehydrated Indian mackerel (Rastrelliger kanagurta) during storage after gamma-irradiation have been carried out. The samples were evaluated subjectively as well by determining various physico-chemical parameters such as moisture content, total volatile basic nitrogen (TVBN), trimethyl amine nitrogen (TMAN), lipid content, iodine value (IV), peroxide value (PV), thiobarbituric acid (TBA) value, glyceride and free fatty acid (FFA) content. Shelf life extension of radurized fresh (150 Krad) as well as salted dehydrated (200 Krad) Indian mackerel during ice-temperature (0-2 0 C) and ambient temperature (25-30 0 C) storage, respectively, was observed without detectable rancidity and off-flavours. However, the extended storage life was dependent upon storage temperature in the case of fresh fish and upon moisture content in the case of salted dehydrated fish. Besides a suppression in TVBN and TMAN values, the changes in the physico-chemical parameters including the lipid composition of the irradiated samples in both cases were parallel to those in the unirradiated controls. No new compounds were detected in any of the lipid samples of the irradiated fish by thin-layer gas-liquid chromatography. Pasteurization dose of irradiation (200 Krad) did not influence the yield or the composition of the total volatiles of salted dehydrated fish. The commercial sun-dried products gave rise to two-fold increases in the yield of total volatiles, which showed composition comparable to that of the laboratory processed irradiated samples

  16. Preparatory selection of sterilization regime for canned Natural Atlantic Mackerel with oil based on developed mathematical models of the process

    Directory of Open Access Journals (Sweden)

    Maslov A. A.

    2016-12-01

    Full Text Available Definition of preparatory parameters for sterilization regime of canned "Natural Atlantic Mackerel with Oil" is the aim of current study. PRSC software developed at the department of automation and computer engineering is used for preparatory selection. To determine the parameters of process model, in laboratory autoclave AVK-30M the pre-trial process of sterilization and cooling in water with backpressure of canned "Natural Atlantic Mackerel with Oil" in can N 3 has been performed. Gathering information about the temperature in the autoclave sterilization chamber and the can with product has been carried out using Ellab TrackSense PRO loggers. Due to the obtained information three transfer functions for the product model have been identified: in the least heated area of autoclave, the average heated and the most heated. In PRSC programme temporary temperature dependences in the sterilization chamber have been built using this information. The model of sterilization process of canned "Natural Atlantic Mackerel with Oil" has been received after the pre-trial process. Then in the automatic mode the sterilization regime of canned "Natural Atlantic Mackerel with Oil" has been selected using the value of actual effect close to normative sterilizing effect (5.9 conditional minutes. Furthermore, in this study step-mode sterilization of canned "Natural Atlantic Mackerel with Oil" has been selected. Utilization of step-mode sterilization with the maximum temperature equal to 125 °C in the sterilization chamber allows reduce process duration by 10 %. However, the application of this regime in practice requires additional research. Using the described approach based on the developed mathematical models of the process allows receive optimal step and variable canned food sterilization regimes with high energy efficiency and product quality.

  17. Population structure of Atlantic Mackerel inferred from RAD-seq derived SNP markers: effects of sequence clustering parameters and hierarchical SNP selection

    KAUST Repository

    Rodrí guez-Ezpeleta, Naiara; Bradbury, Ian R.; Mendibil, Iñ aki; Á lvarez, Paula; Cotano, Unai; Irigoien, Xabier

    2016-01-01

    : the maximum number of mismatches allowed to merge reads into a locus and the relatedness of the individuals used for genotype calling and SNP selection. Our study resolves the population structure of the Atlantic mackerel, but, most importantly, provides

  18. Quantifying changes in abundance, biomass and spatial distribution of Northeast Atlantic (NEA) mackerel (Scomber scombrus) in the Nordic Seas from 2007 to 2014

    DEFF Research Database (Denmark)

    Nøttestad, Leif; Utne, Kjell Rong; Óskarsson, Gudmundur .J.

    2016-01-01

    The Northeast Atlantic (NEA) mackerel (Scomber scombrus) is a widely distributed pelagic fish species that plays a key role in the marine ecosystem. In recent years, there has been a large fishery targeting mackerel in the NEA. At the same time as the geographic range of the mackerel fishery has...... on coordinated and standardized swept-area surface trawling in July–August from IESSNS increased from 1.96 million t [relative standard error (RSE) ¼ 30.35%] in 2007 to 8.77 million t (RSE ¼ 7.95%) in 2014. Simultaneously, the mackerel stock expanded its geographic range during the feeding season from 1......%). Furthermore, evaluation of the performance of the estimated abundance indices by age for this time-series, based on internal consistency and catch curves, suggest that the abundance indices of ages 3–12 track the temporal variation in abundance reasonably, and thus is applicable for stock assessments...

  19. Microbiological studies of irradiated dried mackerel (Cybium guttatum Bloch and Schnieder)

    International Nuclear Information System (INIS)

    Ahmed, M.; Joardar, S.K.; Bhuiya, A.D.; Islam, M.S.

    1985-01-01

    Microbiological studies of sun-dried mackerel fish, Cybium guttatum, were conducted by exposing the fish to doses of gamma-rays from 0.50 to 8.00 kGy at the storage temperatures of 10.20 and 30oC. The reduction of bacterial flora was determined both qualitatively and quantitatively. At 4 kGyone log cycle reduction of bacterial flora was achieved and at 8 kGy the reduction was nearly 2 log cycles. The irradiated samples were stored for two months and viable bacterial counts were taken. Except in a few cases, reduction in viable counts occurred. Bacterial isolates were made and both Mesophiles and Psychrophiles were identified. Micrococcus, Staphylococcus, Corymebacterium and some Bacillus were found to be the prominent groups in mesophiles, while Bacillus dominated in psychrophiles. Staphylococcus was found to be the most dominant bacterial flora in unirradiated samples, but they were highly affected by irradiation

  20. Reduction of mercury from mackerel fillet using combined solution of cysteine, EDTA, and sodium chloride.

    Science.gov (United States)

    Hajeb, P; Jinap, S

    2012-06-13

    An acidic solution containing mercury chelating agents to eliminate mercury in raw fish (mackerel) fillet was developed. The solution contained hydrochloric acid, sodium hydroxide, cysteine, EDTA, and NaCl. The optimum conditions for mercury reduction were achieved using response surface methodology (RSM) at cysteine concentration of 1.25%, EDTA of 275 mg/L, NaCl of 0.5%, pH of 3.75, and exposure time of 18 min. The optimized conditions produced a solution which can remove up to 91% mercury from raw fish fillet. Cysteine and EDTA were identified as potential chelating agents with the greatest potential for use. The solution can be employed in fish industries to reduce mercury in highly contaminated fish.

  1. Solution structure of the major fish allergen parvalbumin Sco j 1 derived from the Pacific mackerel.

    Science.gov (United States)

    Kumeta, Hiroyuki; Nakayama, Haruka; Ogura, Kenji

    2017-12-07

    Although fish is an important part of the human diet, it is also a common source of food allergy. The major allergen in fish is parvalbumin, a well-conserved Ca 2+ -binding protein found in the white muscle of many fish species. Here, we studied the solution structure of the parvalbumin Sco j 1, derived from the Pacific mackerel, using nuclear magnetic resonance spectroscopy. We mapped the IgE-binding epitope proposed in a recent study onto the present structure. Interestingly, three of four residues, which were elucidated as key residues of the IgE-binding epitope, were exposed to solvent, whereas one residue faced the inside of the molecule. We expect that this solution structure can be used in future studies attempting to analyze the various IgE-binding modes of these allergens.

  2. Amino acid and protein changes in tilapia and spanish mackerel after irradiation and storage

    Energy Technology Data Exchange (ETDEWEB)

    Al-Kahtani, Hassan A.; Abu-Tarboush, Hamza M.; Atia, Mohamed; Bajaber, Adnan S.; Ahmed, Mohamed A.; El-Mojaddidi, Mohamed A

    1998-01-01

    Some amino acids in tilapia decreased while some others increased when subjected to doses up to 10.0 kGy. However, 10 kGy contributed to a significant reduction in all amino acids of Spanish mackerel. Variations in amino acid contents continued during post-irradiation storage with no consistent trend of increase or decrease. SDS-PAGE of protein from both fish showed 27 bands of subunits with MW < 14.0-94.0 KD. Isoelectric focusing patterns of sarcoplasmic protein of unirradiated and irradiated fish showed no charge in the number of bands, while some changes were observed in the intensities of the anodic and cathodic bands depending on isoelectric points (pIs)

  3. The Jack mackerel Trachurus murphyiand the environmental macro-scale variables

    Directory of Open Access Journals (Sweden)

    Marco Espino

    2013-10-01

    Full Text Available This paper analyses information on various macro environmental variables available since 1876 for the Southeast Pacific and more recent data on Jack mackerel Trachurus murphyi (Nichols, 1920 landings and biomass in the Peruvian sea, relating them to probable areas of water masses equivalent to Cold Coastal Waters (CCW and Subtropical Surface Waters (SSW. It is concluded that the index of the Pacific Decadal Oscillation (PDO presents expressions of variability that are consistent with those found for the Southern Oscillation Index (SOI and that the detected changes in biomass of Jack mackerel T. murphyiin the Peruvian sea reflect changes in the availability of the fish stock associated with secular (SOI and decadal (PDO variability patterns. These fluctuations in stock availability impact fisheries in Ecuador, Peru and northern Chile, which show significant variations in their landings and would have given a biased picture of the state of abundance, leading to wrong diagnoses of the real situation of the exploited stocks. These patterns of variability would also affect the appearance of El Niño, making them start in the southern hemisphere autumn or spring depending on whether the current PDO is positive or negative. Periods of high (1876 – 1925 and 1976 – 2012 and low (1926 – 1975 variability are also identified in relation to the Euclidean distance of the variances of the SOI; and in relation to the PDO a distinction is made between warm (1925 – 1944 and 1975 – 1994, cold (1945 – 1974 and tempered or interface periods (1895 – 1924 and 1995 – 2012, the latter being explained by the interaction between periods of high variability.

  4. Tambora and the mackerel year: phenology and fisheries during an extreme climate event

    Science.gov (United States)

    Alexander, Karen E.; Leavenworth, William B.; Hall, Carolyn; Mattocks, Steven; Bittner, Steven M.; Klein, Emily; Staudinger, Michelle D.; Bryan, Alexander; Rosset, Julianne; Willis, Theodore V.; Carr, Benjamin H.; Jordaan, Adrian

    2017-01-01

    Global warming has increased the frequency of extreme climate events, yet responses of biological and human communities are poorly understood, particularly for aquatic ecosystems and fisheries. Retrospective analysis of known outcomes may provide insights into the nature of adaptations and trajectory of subsequent conditions. We consider the 1815 eruption of the Indonesian volcano Tambora and its impact on Gulf of Maine (GoM) coastal and riparian fisheries in 1816. Applying complex adaptive systems theory with historical methods, we analyzed fish export data and contemporary climate records to disclose human and piscine responses to Tambora’s extreme weather at different spatial and temporal scales while also considering sociopolitical influences. Results identified a tipping point in GoM fisheries induced by concatenating social and biological responses to extreme weather. Abnormal daily temperatures selectively affected targeted fish species—alewives, shad, herring, and mackerel—according to their migration and spawning phenologies and temperature tolerances. First to arrive, alewives suffered the worst. Crop failure and incipient famine intensified fishing pressure, especially in heavily settled regions where dams already compromised watersheds. Insufficient alewife runs led fishers to target mackerel, the next species appearing in abundance along the coast; thus, 1816 became the “mackerel year.” Critically, the shift from riparian to marine fisheries persisted and expanded after temperatures moderated and alewives recovered. We conclude that contingent human adaptations to extraordinary weather permanently altered this complex system. Understanding how adaptive responses to extreme events can trigger unintended consequences may advance long-term planning for resilience in an uncertain future.

  5. Holy Mackerel

    OpenAIRE

    Carrigy, Aoife

    2014-01-01

    Hi folks. My name is Aoife Carrigy and I’m a freelance food, wine and travel writer based in Dublin, Ireland. Having spent many happy years working front-of-house in restaurants – combined with dallies in book publishing, stints of teaching English and journalism, posts as restaurant reviewer for various free-sheets, and adventures in travel including a job as a cook on a 4WD tour of Australia’s north-west outback – I was lucky enough to work full-time as Deputy Editor of Ireland’s FOOD&WI...

  6. Helminth parasites of the oceanic horse mackerel Trachurus picturatus Bowdich 1825 (Pisces: Carangidae) from Madeira Island, Atlantic Ocean, Portugal.

    Science.gov (United States)

    Costa, G; Melo-Moreira, E; Pinheiro de Carvalho, M A A

    2012-09-01

    The helminth parasite fauna of the oceanic horse mackerel Trachurus picturatus Bowdich 1825, caught off the Madeira Islands was composed of six different taxa. Prevalence and abundance of larval Anisakis sp. (Nematoda: Anisakidae) and Nybelinia lingualis (Trypanorhyncha: Tentaculariidae), the most common parasite taxa, were 24.3%, 0.9 and 37.9%, 0.7, respectively. Bolbosoma vasculosum (Acanthocephala: Polymorphidae) and the monogeneans Heteraxinoides atlanticus (Monogenea: Heteraxinidae) and Pseudaxine trachuri (Monogenea: Gastrocotylidae) were comparatively rare. The depauperate helminth fauna of the oceanic horse mackerel at Madeira compared to other geographical regions of the north-eastern Atlantic, namely the Azores banks and the West African coast, may be attributed to the paucity of nutrients off oceanic islands and to a low density of the fish population.

  7. Impact of environmental factors on recruitment and hatching patterns of Horse Mackerel (L. collected in a nearshore rocky reef system

    Directory of Open Access Journals (Sweden)

    Maria Klein

    2015-11-01

    Full Text Available Horse mackerel (Trachurus trachurus, Linnaeus, 1758 is a highly exploited fish species, common throughout the North-East Atlantic. As a pelagic-neritic fish it typically occurs over the shelf at 100-200 m depth on sandy bottom and most research has focused on adults or early life stages (eggs and larvae, caught or examined in deeper waters. Nevertheless, larvae and early stages of Trachurus species have been observed in the nearshore environment of a rocky reef system in Portugal. More research is needed in order to understand the importance of nearshore environments for horse mackerel. In addition little is known on how environmental processes might affect early life parameters of this species. In this study we monitored the arrival of early juvenile horse mackerel to the reef environment at a fine time scale, and analyzed the relationship of environmental factors with patterns of recruitment and hatching, revealed by otolith microstructure analysis. In total around 2500 fish were collected with Standard Monitoring Units for the Recruitment of Fish (SMURF and a distinct depth preference was recorded as 99% of fish were sampled with surface SMURFs. A GAM and GAMM analysis of the recruitment and hatching pattern, respectively, revealed a strong relationship with the lunar cycle and local up-welling. Both recruitment and hatching had a periodic pattern with peaks near the new moon; upwelling had a negative impact. Further, the study indicated that the nearshore environment might be an important nursery area for the post-larval growth of horse mackerel.

  8. Presence of Vibrios and Aeromonas strains and total psychrotrophs in hexagonal spotted grouper and Spanish Mackerel Fish

    International Nuclear Information System (INIS)

    Al-Dagal, M.

    2002-01-01

    This work was conducted on different parts of hexagonal-spotted grouper and Spanish mackerel fish from 10 major fishery shops in Riyadh city to assess the presence of vibrios and aeromonas using the API20E and Biolog system. Also, pH and total psychotrophs were assessed as two indexes of quality. Similar data were obtained from both identification systems except for Aeromonas media-like and Vibrio anguillarum which are not included in the API20E database. Aeromonas hydrophila, A. media-like, V. alginolyticus, V.anguillarum, V. damsel and V. fluvialis were recovered from fish samples A. medial-like and V. damsel most predominant. Unexpectedly, V. cholera and V. parahemolyticus were not recovered. The numbers of skin samples of grouper having more than 7 log CFU/gm were much higher than that of mackerel skin samples. Similar psychrotrophic counts were noticed in gut samples of the two fish types, indicating similarly in growth habitat. Most of the grouper fish samples had a pH in the range of >6.40-7.02, whereas 95% of mackerel samples had a pH at 6.40 or below. (author)

  9. Dim-light photoreceptor of chub mackerel Scomber japonicus and the photoresponse upon illumination with LEDs of different wavelengths.

    Science.gov (United States)

    Jang, Jun-Chul; Choi, Mi-Jin; Yang, Yong-Soo; Lee, Hyung-Been; Yu, Young-Moon; Kim, Jong-Myoung

    2016-06-01

    To study the absorption characteristics of rhodopsin, a dim-light photoreceptor, in chub mackerel (Scomber japonicus) and the relationship between light wavelengths on the photoresponse, the rod opsin gene was cloned into an expression vector, pMT4. Recombinant opsin was transiently expressed in COS-1 cells and reconstituted with 11-cis-retinal. Cells containing the regenerated rhodopsin were solubilized and subjected to UV/Vis spectroscopic analysis in the dark and upon illumination. Difference spectra from the lysates indicated an absorption maximum of mackerel rhodopsin around 500 nm. Four types of light-emitting diode (LED) modules with different wavelengths (red, peak 627 nm; cyan, 505 nm; blue, 442 nm; white, 447 + 560 nm) were constructed to examine their effects on the photoresponse in chub mackerel. Behavioral responses of the mackerels, including speed and frequencies acclimated in the dark and upon LED illumination, were analyzed using an underwater acoustic camera. Compared to an average speed of 22.25 ± 1.57 cm/s of mackerel movement in the dark, speed increased to 22.97 ± 0.29, 24.66 ± 1.06, 26.28 ± 2.28, and 25.19 ± 1.91 cm/s upon exposure to red, blue, cyan, and white LEDs, respectively. There were increases of 103.48 ± 1.58, 109.37 ± 5.29, 118.48 ± 10.82, and 109.43 ± 3.92 %, respectively, in the relative speed of the fishes upon illumination with red, blue, cyan, and white LEDs compared with that in the dark (set at 100 %). Similar rate of wavelength-dependent responses was observed in a frequency analysis. These results indicate that an LED emitting a peak wavelength close to an absorption maximum of rhodopsin is more effective at eliciting a response to light.

  10. The Distribution of Capture Fisheries Based Small Pelagic - Mackerel Fish Species In Balikpapan Waters, East Kalimantan

    Directory of Open Access Journals (Sweden)

    Said Abdusysyahid

    2014-04-01

    Full Text Available Normal 0 false false false IN X-NONE X-NONE In the utilization of common property resource, long term balance in aquaculture is difficult to maintain as people trying to maximize their profit leading to considerable extensification. The objective of this research was to analyze the number of stock, production, and effort of Mackerel fish (Scomberomorus commersonii resource based on bio-economic approach. Primary data was collected based on purposive sampling method where the respondents in this research were Small Pelagic fishers which determined deliberately due to specific consideration. Secondary data used in this research was obtained from several sources. Data production and effort (input or effort was arranged in a time sequence according to the type of fishing gears and their targets of fishery resource being studied and then determined the value of CPUE (catch per unit effort. Mathematically, the input gear to be standardized is calculated from fishing power index multiplies with input (effort of standardized gear. The result shows that the renewable capacity begins to decrease leading to a condition of biologically over fishing. Aside from that, the Mackerel fish resource in this area also experiences economically over fishing condition which indicated by higher economic calculation value and lower capture yield. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New

  11. Proteomics analysis in frozen horse mackerel previously high-pressure processed.

    Science.gov (United States)

    Pazos, Manuel; Méndez, Lucía; Vázquez, Manuel; Aubourg, Santiago P

    2015-10-15

    The effect of high-pressure processing (HPP) (150, 300 and 450 MPa for 0, 2.5 and 5 min) on total sodium dodecyl sulphate (SDS)-soluble and sarcoplasmic proteins in frozen (-10 °C for 3 months) horse mackerel (Trachurus trachurus) was evaluated. Proteomics tools based on image analysis of SDS-PAGE protein gels and protein identification by tandem mass spectrometry (MS/MS) were applied. Although total SDS-soluble fraction indicated no important changes induced by HPP, this processing modified the 1-D SDS-PAGE sarcoplasmic patterns in a direct-dependent manner and exerted a selective effect on particular proteins depending on processing conditions. Thus, application of the highest pressure (450 MPa) provoked a significant degradation of phosphoglycerate mutase 2, glycogen phosphorylase muscle form, pyruvate kinase muscle isozyme, beta-enolase and triosephosphate isomerase and phosphoglucomutase-1. Conversely, protein bands assigned to tropomyosin alpha-1 chain, fast myotomal muscle troponin T and parvalbumin beta 2 increased their intensity after applying a 450-MPa processing. Copyright © 2015 Elsevier Ltd. All rights reserved.

  12. Development of observational learning during school formation in jack mackerel Trachurus japonicus juveniles.

    Science.gov (United States)

    Takahashi, Kohji; Masuda, Reiji; Yamashita, Yoh

    2014-03-01

    We assessed whether the development of observational learning in jack mackerel Trachurus japonicus juveniles corresponds with that of their schooling behaviour. Schooling behaviour was quantitatively analyzed by nearest neighbour distance and separation angle in two size classes of fish, 20-mm and 40-mm in body length. Observer and non-observer fish with matching sizes were conditioned to pellets by temporarily stopping aeration. Observer fish were provided with five observation trials of other individuals feeding near an air stone when aeration was stopped. After the observation trial, fish were conditioned to pellets with the stop of aeration, and then the learning process was evaluated by the increase in the association with the feeding area when aeration was stopped. In 20-mm fish, which were at an immature stage of schooling behaviour, there was no difference in the learning process between observer and non-observer fish. In contrast, 40-mm fish were confirmed to have a well-developed schooling behaviour, and the observer learnt the feeding area more efficiently than the non-observer. This study provides evidence that observational learning develops along with the development of the social interaction. Copyright © 2013 Elsevier B.V. All rights reserved.

  13. Mackerel (Scomber Scrombrus Oil Extraction and Evaluation as Raw Materials for Industrial Utilization

    Directory of Open Access Journals (Sweden)

    A. A. BAWA

    2006-01-01

    Full Text Available The extraction, evaluation and refining of fish oil from mackerel (scomber scrombrus has been conducted in this work. The total percentage oil yield using solvent extraction and total moisture content was 28.24% and 56.50 %respectively, which were found to increase linearly with time. The analytical properties of the crude and the refined oil were evaluated. It was observed that the crude oil consist from: acid value 2.5 mg/KOH, peroxide value 2.19 mEq/kg, saponification value 201.6 mgKOH/g, iodine value 108.09 I2/100g, specific gravity 0.911, refractive index 1.485 and reddish brown colour. The refined oil was also evaluated as follows: acid value 2.27 mg/KOH, peroxide 1.00 meq/kg, saponification value 147.84 mgKOH/g, iodine value 106.93 I2 /100g and golden brown colour. These values fall within the acceptable standard values. The refining of the oil brought about a notable improvement in the analytical properties of the oil. Thus, leads to a high quality fish oil in terms of the taste, colour, odours, shelf life and market value. Based on the improved characteristics of the oil, it could be suitable for applications in pharmaceutical and food industries.

  14. Study and characterization of powder mackerel (Scomberomorus commerson) bone gelatin through hydrolysis of hydrochloric acid

    Science.gov (United States)

    Mardawati, E.; Sugandi, H.; Kayaputri, I. L.; Cahyana, Y.; Wira, D. W.; Pujianto, T.; Kastaman, R.

    2018-02-01

    Gelatin is one of the most common food additives in the food and beverage industry. Gelatin is generally made of leather or pig bones, causing concerns about the halal and safety of its product. Mackerel fish bone (Scomberomorus commerson) is a waste fish that has not been utilized well and it contains 18.6% of collagen so that it can be made into gelatin. The purpose of this research is to know the relation between HCl concentration with physical and chemical characteristics of gelatin and to know the best HCl concentration for gelatin production. Based on the physical and chemical analysis of gelatin, it is known that the concentration of hydrochloric acid influences the yield, viscosity, gel strength and pH produced. The higher HCl concentration there will be decrease in the pH value, gel strength, viscosity and protein. The yield will rise to the optimum point then decrease with respect to the high HCl concentration. Gelatin with 2% HCl concentration was the best treatment, with pH value 3.83, viscosity 3.65cP, gel strength 190.50 blooms which fulfilled British Standard, yield 10.16%, protein content 43.34%. It has functional group such as amino acids glycine, proline and hydroxyproline and 15 other amino acids, the gelatin group uptake in the region of amide wave numbers A, amides I, II and III, with a gelatin molecular weight of 290.35 g/mol.

  15. Alcohol Brine Freezing of Japanese Horse Mackerel (Trachurus japonicus) for Raw Consumption

    Science.gov (United States)

    Maeda, Toshimichi; Yuki, Atsuhiko; Sakurai, Hiroshi; Watanabe, Koichiro; Itoh, Nobuo; Inui, Etsuro; Seike, Kazunori; Mizukami, Yoichi; Fukuda, Yutaka; Harada, Kazuki

    In order to test the possible application of alcohol brine freezing to Japanese horse mackerel (Trachurus japonicus) for raw consumption, the quality and taste of fish frozen by direct immersion in 60% ethanol brine at -20, -25 and -30°C was compared with those by air freezing and fresh fish without freezing. Cracks were not found during the freezing. Smell of ethanol did not remain. K value, an indicator of freshness, of fish frozen in alcohol brine was less than 8.3%, which was at the same level as those by air freezing and fresh fish. Oxidation of lipid was at the same level as air freezing does, and lower than that of fresh fish. The pH of fish frozen in alcohol brine at -25 and -30°C was 6.5 and 6.6, respectively, which were higher than that by air freezing and that of fresh fish. Fish frozen in alcohol brine was better than that by air and at the same level as fresh fish in total evaluation of sensory tests. These results show that the alcohol brine freezing is superior to air freezing, and fish frozen in alcohol brine can be a material for raw consumption. The methods of thawing in tap water, cold water, refrigerator, and at room temperature were compared. Thawing in tap water is considered to be convenient due to the short thaw time and the quality of thawed fish that was best among the methods.

  16. EFFECT OF FERMENTED CHUB MACKEREL EXTRACT ON LIPID METABOLISM OF DIABETIC RATS

    Directory of Open Access Journals (Sweden)

    U. Santoso

    2014-10-01

    Full Text Available The present study was conducted to evaluate the effect of fermented chub mackerel extract(FCME on lipid metabolism in diabetic rats. Four week-old male Wistar rats were divided into threegroups based on weight. All rats were induced with diabetes mellitus by single intraperitoneal injectionof streptozotocin at 45 mg/kg body weight. Thereafter, they were randomly distributed to threetreatments with 7 rats assigned to each treatment. One group was the control with no additive, and twotreatmentgroups were given the purified diets supplemented with 1% or 2% FCME. Experimentalresults showed that in comparison to the control, diabetic rats fed FCME increased feed intake (P<0.01and body weight gain (P<0.05. FCME inclusion significantly reduced the activities of acetyl-CoAcarboxylase (P<0.01 and fatty acid synthetase (P<0.05 in diabetic rats. FCME significantly increasedcholesterol 7 -hydroxylase with no effect on HMG-CoA reductase activity. FCME had no effect onhepatic triglyceride, free cholesterol and phospholipid. FCME inclusion at 1% level significantlyreduced serum triglyceride. FCME significantly increased HDL-cholesterol (P<0.05 with no effect onLDL + VLDL-cholesterol, and significantly reduced atherogenic index. FCME did not significantlyaffect serum insulin and glucose concentration. In conclusion, FCME supplementation altered lipidmetabolism in diabetic rats. FCME supplementation reduced the risk of atherosclerosis in diabetic rats.

  17. Preliminary results of the empirical validation of daily increments in otoliths of jack mackerel Trachurus symmetricus murphyi (Nichols, 1920 marked with oxytetracycline

    Directory of Open Access Journals (Sweden)

    Miguel Araya

    2003-12-01

    Full Text Available The frequency of microincrement formation in sagittae otoliths of jack mackerel Trachurus symmetricus was validated using experiments on captive fish. Adult jack mackerel were injected with a dose of 100 mg of oxytetracycline/kg of fish. A second injection was performed 30 days later. The fish were then sacrificed and their sagittae otoliths were extracted. Thin sections of the otoliths were prepared and observed through an epifluorescent microscope using ultraviolet light. Two fluorescent marks corresponding to the two injections were clearly visible. The average number of microincrements between the two fluorescent marks was 29 (n=10; S.D.=1.63 and the median was 29.3. The Wilcoxon signed-rank test indicated that this value was not significantly different from 30. This result indicates that microincrements in otoliths of adult jack mackerel of between 28.4 and 37.7 cm fork length are formed with a daily frequency.

  18. Effect of bait type and size on catch efficiency of narrow-barred Spanish mackerel (Scomberomorus commerson) in the Persian Gulf handline fisheries

    DEFF Research Database (Denmark)

    Eighani, Morteza; Paighambari, Seyed Yousef; Herrmann, Bent

    2018-01-01

    In the Persian Gulf handline fishery, fishers mostly use Cutlassfish (Trichiurus lepturus) bait for targeting narrow-barred Spanish mackerel (Scomberomorus commerson) However, Cutlassfish are expensive compared to other baits and also a commercially important species that is typically exported...... to Asian countries. In order to conserve Cutlassfish resources and reduce costs of fishing, the effect of changing bait type and size on the catch efficiency and size structure of narrow-barred Spanish mackerel caught in the Persian Gulf handline fishery was investigated. The alternative baits investigated...... affects both overall catch efficiency and size structure of narrow-barred Spanish mackerel caught in the Persian Gulf handline fishery. This implies that managing bait type and size might complement standard harvest regulations and facilitate changing exploitation pattern in the Persian Gulf handline...

  19. Polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like coplanar polychlorinated biphenyls in mackerel obtained from the Japanese market, 1999-2003.

    Science.gov (United States)

    Nakatani, Tadashi; Yamano, Testuo

    2017-09-01

    This study analysed the concentrations and toxic-equivalent (TEQ) levels of dioxin congeners in mackerel commercially available in Japan in early 2000s. The content of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and dioxin-like coplanar polychlorinated biphenyls (DL-PCBs) was determined in 17 mackerel samples from different areas. TEQ levels in mackerel muscle were 0.78 pg TEQ g - 1 wet weight (wt) on average (range = 0.21-2.26 pg TEQ g - 1 wet wt) for PCDD/Fs (PCDDs plus PCDFs), 2.81 pg TEQ g - 1 wet wt on average (range = 1.02-8.5 pg TEQ g - 1 wet wt) for DL-PCBs, and 3.59 pg TEQ g - 1 wet wt on average (range = 1.24-10.8 pg g - 1 wet wt) for dioxins (PCDD/Fs plus DL-PCBs). The results revealed somewhat higher TEQ levels for dioxins compared with the other data for fish and shellfish in the Japanese market. TEQ levels were well correlated with mackerel body weight; the main contributors were tetra- and penta-CDD/Fs, some hexa-CDD/Fs, and all 12 DL-PCBs, which are known to have high bioaccumulation potential. In particular, PCB 126 was mostly responsible for the observed correlation of DL-PCB and dioxins-TEQ levels with mackerel body weight. The average daily intake of dioxins in terms of TEQ through mackerel consumption was estimated to be 4.81 pg TEQ/person/day, accounting for 7% of the total intake of dioxins-TEQ through fish and shellfish in Japan.

  20. Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation

    DEFF Research Database (Denmark)

    Farvin, Sabeena; Grejsen, Helene Drejer; Jacobsen, Charlotte

    2012-01-01

    The present work was undertaken to examine the utilisation of potato peel, a waste material, as a source of natural antioxidants for retarding lipid and protein oxidation in minced mackerel. Mackerel mince with two different concentrations (2.4 or 4.8g/kg) of water or ethanol extracts of potato...... peel and a control with no added extracts were prepared. The samples were stored at 5°C for 96h and the sampling was done at time points 0, 24, 48 and 96h. The ethanol extracts, which contained high amounts of phenolic compounds, was found to be very effective in retarding lipid and protein oxidation...

  1. Influence of Thawing Methods and Storage Temperatures on Bacterial Diversity, Growth Kinetics, and Biogenic Amine Development in Atlantic Mackerel

    DEFF Research Database (Denmark)

    Onyang, S.; Palmadottir, H.; Tomason, T.

    2016-01-01

    Limited knowledge is currently available on the influence of fish thawing and subsequent storage conditions on bacterial growth kinetics, succession, and diversity alongside the production of biogenic amines. This study aimed to address these factors during the thawing and subsequent storage of m...... amine producing bacteria, with the exception of the genus Proteus, which was 8.6% in fast-thawed mackerel during storage at ambient temperature. This suggests that the decarboxylation potential is dependent on both microbial load and microbial community structure....

  2. Rancidity inhibition study in frozen whole mackerel (scomber scombrus by a previous plant extract treatment.

    Directory of Open Access Journals (Sweden)

    Aubourg, Santiago P.

    2005-09-01

    Full Text Available The effect of flaxseeds (Linum usitatissimum on rancidity development in frozen whole mackerel (Scomber scombrus was studied. For it, fresh mackerel were dipped in flaxseeds aqueous extract during 60 min, frozen at –80 ºC during 24 hours and kept frozen (–20 ºC up to 12 months. Sampling was carried out on the initial material and at months 1, 3, 5, 7, 9 and 12 of frozen storage at –20 ºC. A parallel experiment with non treated fish was carried out in the same conditions. Rancidity development was measured by several biochemical indices (free fatty acids, peroxides, conjugated dienes and trienes, secondary oxidation products and lipoxygenase activity and complemented by the sensory analysis (skin, flesh odour, consistency and flesh appearance. As a result of the previous antioxidant treatment, peroxides showed to breakdown faster (pSe ha estudiado el efecto del lino (Linum usitatissimum en el desarrollo de rancidez en caballa entera congelada (Scomber scombrus. Para ello, caballas frescas fueron sumergidas en extractos acuosos de semillas de lino durante 60 min, congeladas a -80 ºC durante 24 h y mantenidas congeladas ( -20 ºC durante 12 meses. Se tomaron muestras del material inicial y tras 1, 3, 5, 7, 9 y 12 meses de congelación a -20 ºC . Un experimento paralelo con pescado no tratado fue llevado acabo en las mismas condiciones. El desarrollo de la rancidez fue medido por varios índices bioquímicos (ácidos grasos libres, peróxidos, dienos y trienos conjugados, productos secundarios de oxidación y actividad lipoxigenasa y completado con análisis sensorial (piel, olor de la carne, consistencia y apariencia de la carne. Como resultado del tratamiento antioxidante, los peróxidos se degradaron más rápidos (p < 0.05 después del mes 7, y por tanto, contenidos mayores (p < 0.05 de dienos y trienos conjugados pudieron ser detectados en el pescado tratado. El tratamiento antioxidante también condujo a un

  3. Variations in otolith patterns, sizes and body morphometrics of jack mackerel Trachurus japonicus juveniles.

    Science.gov (United States)

    Kanaji, Y; Kishida, M; Watanabe, Y; Kawamura, T; Xie, S; Yamashita, Y; Sassa, C; Tsukamoto, Y

    2010-10-01

    Variations in otolith patterns, sizes and body morphometrics of jack mackerel Trachurus japonicus juveniles were investigated. Under transmitted light, translucent (W(t)) and opaque otoliths (W(o)) were detected in juveniles collected from Wakasa Bay between July 2005 and April 2006, whereas only opaque otoliths (G(o)) were detected in Goto-nada Sea individuals between May and June 2006. Three groups of juveniles were distinguished based on differences in hatch season, otolith size and growth history, and body morphometrics. As T. japonicus has different spawning seasons according to spawning grounds, each group was estimated to hatch in different waters. Juveniles with W(t) otoliths were considered to have stayed in coastal habitat longer, as the hatch area was estimated to be near Wakasa Bay. Juveniles with W(o) and G(o) otoliths appear to recruit to coastal waters at larger size, since their hatch areas were estimated to be far from each collection area. Larger otoliths of W(t) were attributed to otolith accretion after the second growth flexion, which was observed only for W(t) . Standard length of W(t) fish at the second otolith growth flexion was estimated to correspond to recruitment size to coastal rocky reefs in Wakasa Bay. Body morphometrics were correlated with otolith size after removing body size effect, suggesting that morphological variations of T. japonicus juveniles were also associated with the timing of recruitment to coastal habitat. © 2010 The Authors. Journal compilation © 2010 The Fisheries Society of the British Isles.

  4. Assessment of Heavy Metal in Self-caught Saltwater Fish from Port Dickson Coastal Water (Malaysia)

    International Nuclear Information System (INIS)

    Praveena, S.M.; Lin, C.L.S.

    2015-01-01

    Freshwater fish has been studied and reported numerously. However, little attention has been made and limited studies available on local marine fish in Malaysia. Thus, in this study, concentrations of heavy metals (Cd, Cr, Pb and Cu) were studied in four major local marine fish Megalaspis cordyla (hardtail scad), Rastrelliger kanagurta (Indian mackerel), Selaroides leptolepis (yellow stripe scad) and Sardinella fimbriata (fringescale sardinella). The study was also intended to estimate potential health risk assessment from these heavy metals to the consumption of fish and assess maximum allowable fish consumption rate. The range of heavy metal concentrations were 0.053-0.096 mg/ kg for Cd, 1.16-2.34 mg/ kg for Cr, 8.34-12.44 mg/ kg for Pb and 1.40-3.21 mg/ kg for Cu in four major self-caught saltwater fish. Heavy metal levels of Cd and Cu in the local marine fish from Port Dickson are below the limit enforced by Food Regulations (1985) while the levels of Cr and Pb have exceeded the limit. Potential health risks associated with Cd, Cr, Cu and Pb were assessed based on target hazard quotients. HQ values calculated for Cd, Cr and Cu were less than 1, thus indicate that no adverse effects while HQ values for Pb exceeded 1 for all the fish species assessed with the exception of Megalaspis spp and Sardinella sppa. Cr was the highest while Pb concentrations were the lowest in all the studied fish samples for maximum allowable fish consumption rate. A long term monitoring program is crucial to be done in coastal areas with high consumption of local marine fish along Port Dickson to obtain real consumption rates and other cofounders factors in local population. (author)

  5. Effects of irradiation, antimicrobial agents and modified packaging on histamine production by Morganella morganii in mackerel fillets

    International Nuclear Information System (INIS)

    Aytac, S.A.; Ozbas, Z.Y.; Vural, H.

    2000-01-01

    The effects of gamma irradiation (0.5 and 2.0 kGy), antimicrobial agents (5% sodium chloride and 1% potassium sorbate) and modified atmosphere (100% CO2) packaging (MAP) on histamine production by Morganella morganii were examined in mackerel fillets during 8 days of cold storage. MAP combined with antimicrobial agents was also applied to the fillets. The changes in histamine levels, M. morganii and total aerobic bacterial counts were determined during the storage. All methods used in this study showed beneficial effect in controlling bacterial growth and histamine production on mackerel fillets during 2-3 days of storage. MAP combined with 5% sodium chloride has more retarding effect on production of histamine than the other methods. For M. morganii, maximum inhibition effect was found at the dose of 2.0 kGy. Irradiation with a dose of 2.0 kGy, MAP combined with sodium chloride and MAP were also found to have the most inhibiting effects on total aerobic bacterial count during the storage

  6. Quality changes of the Mediterranean horse mackerel (Trachurus mediterraneus) during chilled storage: The effect of low-dose gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Mbarki, Raouf [Institut National des Sciences et Technologies de la Mer, La Goulette 2060 (Tunisia); Sadok, Saloua [Institut National des Sciences et Technologies de la Mer, La Goulette 2060 (Tunisia)], E-mail: salwa.sadok@instm.rnrt.tn; Barkallah, Insaf [Centre National des Sciences et Technologies Nucleaires, Sidi-Thabet 2020 (Tunisia)

    2009-04-15

    Pelagic fishes represent the main Mediterranean fisheries in terms of quantity. However, waste and spoilage of pelagic fish are substantial for a variety of reasons, such as their high perishability and the lack or inadequate supply of ice and freezing facilities. In this work, fresh Mediterranean horse mackerel (Trachurus mediterraneus) were irradiated at 1 and 2 kGy and stored in ice for 18 days. Quality changes during storage were followed by the determination of microbial counts, trimethylamine (TMA) and volatile basic nitrogen contents. Similarly, lipid composition and sensory analysis were carried out. Irradiation treatment was effective in reducing total bacterial counts throughout storage. Total basic volatile nitrogen content (TVB-N) and TMA levels increased in all lots with storage time, their concentrations being significantly reduced by irradiation, even when the lower level (1 kGy) was used. According to the quality index method, the control lot had a sensory shelf-life of 4 days, whereas those of the irradiated lots were extended by 5 days. Also, low-dose irradiation had no adverse effect on the nutritionally important polyunsaturated fatty acids (PUFA) of Mediterranean horse mackerel. In the same way, thiobarbituric acid-reactive substances values increased with irradiation during the first day, but these values were lower at the end of storage, compared to the control. Results confirm the practical advantages of using {gamma} irradiation as an additional process to chilled storage to enhance the microbiological quality and to extend the shelf-life of small pelagic species.

  7. Models describing mackerel (Scomber scombrus early life growth in the North and Northwest of the Iberian Peninsula in 2000

    Directory of Open Access Journals (Sweden)

    Begoña Villamor

    2004-12-01

    Full Text Available Mackerel (Scomber scombrus in early life stages were captured in 2000 in the north and northwest of the Iberian Peninsula (ICES Divisions VIIIc and IXa North. Daily rings on their otolith sagittae were identified. Otoliths from 377 larvae and post-larvae caught in April and May 2000, ranging in length from 2.3 to 23.7 mm LS (Standard length and ranging in age from 7 to 38 days after hatching were analysed. Additionally, 68 otoliths from juveniles and pre-recruits caught between July and October 2000 with a length range of 121-202 mm LS and aged between 65-186 days after hatching were analysed. Gompertz and Logistic growth models were fitted to the pooled length at age data of the larvae-postlarvae and juveniles-pre-recruits. As length at hatch is assumed in the literature to be 3.0 mm, the models were applied in two ways; not forced to pass through L0=3.0 mm and forced to pass through L0=3.0 mm. The unforced logistic growth curve appeared to be the most suitable for describing growth during the first year of life of mackerel (L? = 191.6 mm; K= 0.070; t0= 66.7 d.

  8. Quality changes of the Mediterranean horse mackerel (Trachurus mediterraneus) during chilled storage: The effect of low-dose gamma irradiation

    International Nuclear Information System (INIS)

    Mbarki, Raouf; Sadok, Saloua; Barkallah, Insaf

    2009-01-01

    Pelagic fishes represent the main Mediterranean fisheries in terms of quantity. However, waste and spoilage of pelagic fish are substantial for a variety of reasons, such as their high perishability and the lack or inadequate supply of ice and freezing facilities. In this work, fresh Mediterranean horse mackerel (Trachurus mediterraneus) were irradiated at 1 and 2 kGy and stored in ice for 18 days. Quality changes during storage were followed by the determination of microbial counts, trimethylamine (TMA) and volatile basic nitrogen contents. Similarly, lipid composition and sensory analysis were carried out. Irradiation treatment was effective in reducing total bacterial counts throughout storage. Total basic volatile nitrogen content (TVB-N) and TMA levels increased in all lots with storage time, their concentrations being significantly reduced by irradiation, even when the lower level (1 kGy) was used. According to the quality index method, the control lot had a sensory shelf-life of 4 days, whereas those of the irradiated lots were extended by 5 days. Also, low-dose irradiation had no adverse effect on the nutritionally important polyunsaturated fatty acids (PUFA) of Mediterranean horse mackerel. In the same way, thiobarbituric acid-reactive substances values increased with irradiation during the first day, but these values were lower at the end of storage, compared to the control. Results confirm the practical advantages of using γ irradiation as an additional process to chilled storage to enhance the microbiological quality and to extend the shelf-life of small pelagic species

  9. Odor and VOC Emissions from Pan Frying of Mackerel at Three Stages: Raw, Well-Done, and Charred

    Directory of Open Access Journals (Sweden)

    Jeong-Hyeon Ahn

    2014-11-01

    Full Text Available Many classes of odorants and volatile organic compounds that are deleterious to our wellbeing can be emitted from diverse cooking activities. Once emitted, they can persist in our living space for varying durations. In this study, various volatile organic compounds released prior to and during the pan frying of fish (mackerel were analyzed at three different cooking stages (stage 1 = raw (R, stage 2 = well-done (W, and stage 3 = overcooked/charred (O. Generally, most volatile organic compounds recorded their highest concentration levels at stage 3 (O, e.g., 465 (trimethylamine and 106 ppb (acetic acid. In contrast, at stage 2 (W, the lowest volatile organic compounds emissions were observed. The overall results of this study confirm that trimethylamine is identified as the strongest odorous compound, especially prior to cooking (stage 1 (R and during overcooking leading to charring (stage 3 (O. As there is a paucity of research effort to measure odor intensities from pan frying of mackerel, this study will provide valuable information regarding the management of indoor air quality.

  10. First-year survival of North East Atlantic mackerel (Scomber scombrus) from 1998 to 2012 appears to be driven by availability of Calanus, a preferred copepod prey

    DEFF Research Database (Denmark)

    Jansen, Teunis

    2016-01-01

    Mackerel (Scomber scombrus) is one of the ecologically and economically most important fish species in the Atlantic. Its recruitment has, for unknown reasons, been exceptional from 1998 to 2012. The majority (75%) of the survivors in the first winter were found north of an oceanographic division...

  11. Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues--a review.

    Science.gov (United States)

    Ferraro, Vincenza; Carvalho, Ana P; Piccirillo, Clara; Santos, Manuela M; Castro, Paula M L; Pintado, Manuela E

    2013-08-01

    Different valuable compounds, which can be employed in medicine or in other industries (i.e. food, agrochemical, pharmaceutical) can be recovered from by-products and waste from the fish canning industries. They include lipids, proteins, bio-polymers, minerals, amino acids and enzymes; they can be extracted from wastewaters and/or from solid residues (head, viscera, skin, tails and flesh) generated along the canning process, through the filleting, cooking, salting or smoking stages. In this review, the opportunities for the extraction and the valorisation of bioactive compounds from sardine, sardine-type fish and mackerel canning residues are examined and discussed. These are amongst the most consumed fishes in the Mediterranean area; moreover, canning is one of the most important and common methods of preservation. The large quantities of by-products generated have great potentials for the extraction of biologically desirable high added value compounds. Copyright © 2013 Elsevier B.V. All rights reserved.

  12. Spatial and temporal genetic homogeneity of the Monterey Spanish mackerel, Scomberomorus concolor, in the Gulf of California

    Directory of Open Access Journals (Sweden)

    Erika Magallón-Gayón

    2016-10-01

    Full Text Available The genetic homogeneity of the Monterey Spanish mackerel Scomberomorus concolor population in the Gulf of California was confirmed using nine nuclear microsatellite loci in combination with mitochondrial cytochrome b gene sequences. Samples were collected from the upper and central Gulf areas, representing the two main biogeographical regions of the Gulf. The analyses support the existence of a single panmictic population of S. concolor inhabiting the Gulf of California which in terms of fishery management represents a single genetic stock. Additionally, the contemporary effective population size estimated for the S. concolor population (Ne = 3056.9 was high and similar to another pelagic species. The gene flow seems to be bidirectional between the upper and central Gulf, which coincides with the seasonal movements between both regions related to spawning and feeding activities. A population expansion event was detected, which agrees with a colonization-expansion hypothesis of the S. concolor population in the Gulf.

  13. Semi-pilot study on the effect of radurization of dried mackerel (Pneunoatophorous japonicus) for extension of shelf life

    International Nuclear Information System (INIS)

    Guevara, G.; Pena, P. de la; Dionido, F.T.

    1989-01-01

    Dried mackerel packed in polyethylene bags as either retail units (250 g) or bulk units (500 kg) were irradiated with 0 or 3.25 kGy and stored. At ambient temperatures, the 0 kGy retail units were spoiled by the 5th week and the 3.25 kGy retail units by the 9th week. At ambient temperatures, the 0 kGy bulk units were spoiled by the 4th week and the 3.25 kGy units by the 5th week. It was concluded that irradiation of retail units but not of bulk units of dried fish may replace cold storage. (author). 4 refs, 1 fig., 7 tabs

  14. The effect of temperature on the behaviour of marine fishes: A comparison among Atlantic mackerel, Scomber scombrus, bluefish, Pomatomus saltatrix, and tautog, Tautoga onitis

    International Nuclear Information System (INIS)

    Olla, B.L.; Studholme, A.L.; Bejda, A.J.; Samet, C.; Martin, A.D.

    1975-01-01

    A comparison was made of the behavioural responses to temperature of Atlantic mackerel, Scomber scombrus, bluefish, Pomatomus saltatrix, and tautog, Tautoga onitis, held under controlled laboratory conditions. When the temperature was either raised or lowered from normal levels, juvenile and adult bluefish and adult Atlantic mackerel, all pelagic species, responded similarly by increasing swimming speed as much as 61-190%. This response was interpreted as a manifestation of behavioural avoidance of a particular level of temperature, indicative of capability for directive movements relative to ambient thermal conditions. Comparing the response of pelagic species to earlier work on tautog, a demersal species, it was clear that avoidance capability is dependent upon the behavioural repertoire of the individual species. The significance of the results, regarding distribution of fish and response potential under thermal stress, is discussed. (author)

  15. Paralytic shellfish toxins in the Atlantic horse mackerel (Trachurus trachurus over a bloom of Gymnodinium catenatum: the prevalence of decarbamoylsaxitoxin in the marine food web

    Directory of Open Access Journals (Sweden)

    Sandra Lage

    2013-03-01

    Full Text Available This study reports the accumulation of paralytic shellfish toxins (PSTs in Atlantic horse mackerel (Trachurus trachurus over a bloom of the toxigenic dinoflagellate Gymnodinium catenatum. High levels of toxins, up to 4800 μg STXeq kg–1, were registered at the peak of the bloom (5.0 103 cells l–1. The suite of individual PSTs was examined. Decarbamoylsaxitoxin (dcSTX and B1 constituted nearly 90% of toxins (on a molar basis determined in mackerel. This profile of toxins markedly differs from the known profile of toxins produced by G. catenatum strains isolated from the Portuguese coast, which is dominated by N-sulfocarbamoyl toxins, in particular the C1+2 toxins. The prevalence of the potent dcSTX in the pelagic environment and its transfer through the marine food web is highlighted in this study. Atlantic horse mackerel is identified as a high potential vector of PSTs along the Portuguese coast. This fish species has a central position in the marine food web, being an important predator of zooplankton and at the same time an important diet item of top predators. This study reveals bioaccumulation values that are important for evaluating potential impacts of blooms of PST-producing dinoflagellates on marine ecosystems or their components, such as fish.

  16. Population structure of Atlantic Mackerel inferred from RAD-seq derived SNP markers: effects of sequence clustering parameters and hierarchical SNP selection

    KAUST Repository

    Rodríguez-Ezpeleta, Naiara

    2016-03-03

    Restriction-site associated DNA sequencing (RAD-seq) and related methods are revolutionizing the field of population genomics in non-model organisms as they allow generating an unprecedented number of single nucleotide polymorphisms (SNPs) even when no genomic information is available. Yet, RAD-seq data analyses rely on assumptions on nature and number of nucleotide variants present in a single locus, the choice of which may lead to an under- or overestimated number of SNPs and/or to incorrectly called genotypes. Using the Atlantic mackerel (Scomber scombrus L.) and a close relative, the Atlantic chub mackerel (Scomber colias), as case study, here we explore the sensitivity of population structure inferences to two crucial aspects in RAD-seq data analysis: the maximum number of mismatches allowed to merge reads into a locus and the relatedness of the individuals used for genotype calling and SNP selection. Our study resolves the population structure of the Atlantic mackerel, but, most importantly, provides insights into the effects of alternative RAD-seq data analysis strategies on population structure inferences that are directly applicable to other species.

  17. Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi

    Directory of Open Access Journals (Sweden)

    Maluenda, D.

    2013-12-01

    Full Text Available Lipid damage evolution was analyzed in chilled Chilean jack mackerel (Trachurus murphyi previously treated with high hydrostatic pressure (HHP technology. Different pressure levels and pressure holding times were tested. In addition, fish corresponding to pre- and post-rigor mortis (RM stages were comparatively studied. Previous HHP treatment led to a marked lipid hydrolysis inhibition in chilled fish. Increasing the pressure level and pressure holding time led to a lower free fatty acid content, with the effect of pressure being more relevant. According to the analysis of different types of lipid oxidation indexes, no effect of the previous HHP treatment on the lipid oxidation development could be determined in chilled jack mackerel. Concerning the effect of the RM stage of raw fish, a higher primary and secondary lipid oxidation development was observed in fish corresponding to the post-RM condition throughout the chilled storage; although a definite effect on lipid hydrolysis could not be found.Se estudió la evolución de la alteración lipídica en jurel chileno (Trachurus murphyi refrigerado previamente tratado a altas presiones hidrostáticas (HHP. Se aplicaron distintos valores de presión y tiempo de presurización; asimismo, se analizó de forma comparativa la respuesta al proceso del pescado inicial en estados pre- y post-rigor mortis (RM. El tratamiento previo por HHP produjo inhibición de la hidrólisis lipídica en pescado refrigerado, siendo más intenso el efecto de la presión que el del tiempo de presurización. De acuerdo con el análisis de distintos índices de oxidación, no se concluyó un efecto determinante sobre la oxidación lipídica por parte del tratamiento previo de HHP. En relación al efecto del estado de RM del pescado inicial, se observó una oxidación primaria y secundaria mayor en jurel correspondiente a la condición post-RM durante la conservación en refrigeración; sin embargo, no se detectó un efecto

  18. Linking spatial distribution and feeding behavior of Atlantic horse mackerel (Trachurus trachurus) in the Strait of Sicily (Central Mediterranean Sea)

    Science.gov (United States)

    Rumolo, Paola; Basilone, Gualtiero; Fanelli, Emanuela; Barra, Marco; Calabrò, Monica; Genovese, Simona; Gherardi, Serena; Ferreri, Rosalia; Mazzola, Salvatore; Bonanno, Angelo

    2017-03-01

    The Atlantic horse mackerel (Trachurus trachurus) is a semi-pelagic fish species with a wide geographical distribution and commonly found on the continental shelf. In recent years, the species has received some attention due to its ecological role in pelagic food webs. Stable isotope of nitrogen and carbon (δ15N and δ13C) and Stomach Content Analysis (SCA) of T. trachurus were adopted as tools to provide necessary knowledge on its feeding habits in the Strait of Sicily. The strong correlation found between δ15N and δ13C values with body length, together with significant ontogenetic shift evidenced by SCA, could be associated to changes in food availability, which in turn is triggered by environmental conditions. Spatial distribution of T. trachurus in the study area, mainly for small and medium size specimens, is linked to lower temperature, salinity and Photosynthetically Active Radiation (PARsat) values with higher aggregations on the Adventure Bank (i.e., an area characterized by periodic upwelling events). Larger size specimens mostly inhabited shallower waters characterized by higher temperature, salinity and PAR values, typical of the central-eastern part of the study area. Our results support the hypothesis that feeding behavior of T. trachurus is strictly linked to environmental factors (i.e. chiefly oceanographic conditions of the water column and day duration) that in turn influences the distribution of its prey. Findings can supply knowledge needed for improving fish stock management and promoting plans able to take into account also local ecosystem analysis.

  19. Evolutionary origin of the Scombridae (tunas and mackerels: members of a paleogene adaptive radiation with 14 other pelagic fish families.

    Directory of Open Access Journals (Sweden)

    Masaki Miya

    Full Text Available Uncertainties surrounding the evolutionary origin of the epipelagic fish family Scombridae (tunas and mackerels are symptomatic of the difficulties in resolving suprafamilial relationships within Percomorpha, a hyperdiverse teleost radiation that contains approximately 17,000 species placed in 13 ill-defined orders and 269 families. Here we find that scombrids share a common ancestry with 14 families based on (i bioinformatic analyses using partial mitochondrial and nuclear gene sequences from all percomorphs deposited in GenBank (10,733 sequences and (ii subsequent mitogenomic analysis based on 57 species from those targeted 15 families and 67 outgroup taxa. Morphological heterogeneity among these 15 families is so extraordinary that they have been placed in six different perciform suborders. However, members of the 15 families are either coastal or oceanic pelagic in their ecology with diverse modes of life, suggesting that they represent a previously undetected adaptive radiation in the pelagic realm. Time-calibrated phylogenies imply that scombrids originated from a deep-ocean ancestor and began to radiate after the end-Cretaceous when large predatory epipelagic fishes were selective victims of the Cretaceous-Paleogene mass extinction. We name this clade of open-ocean fishes containing Scombridae "Pelagia" in reference to the common habitat preference that links the 15 families.

  20. Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality.

    Science.gov (United States)

    Barbosa, Roberta G; Trigo, Marcos; Fett, Roseane; Aubourg, Santiago P

    2018-01-03

    The present research focused on the quality of canned fish. Its primary objective was the quality enhancement of canned Atlantic mackerel (Scomber scombrus) by including an aqueous Bifurcaria bifurcata extract in the packing medium. Various alga extract concentrations were tested and compared with a control without alga extract. After 3 months of canned storage, the cans were opened and quality changes in fish white muscle were analyzed. An inhibitory effect on lipid oxidation development (tertiary compound formation) and color parameter (L* and b*) values was observed as a result of the alga presence in the packing medium. On the contrary, the presence of the alga extract did not produce any effect on volatile compound (total and trimethylamine) formation and lipid hydrolysis (free fatty acid formation) development. A preservative effect derived from the use of an aqueous B. bifurcata extract as packing medium is concluded, and this result is primarily linked to the presence of hydrophilic preservative molecules. The packing system proposed in this work constitutes a novel and promising strategy to enhance the quality of commercial canned fish products. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

  1. Rastrelliger systematics inferred from mitochondrial cytochrome b ...

    African Journals Online (AJOL)

    USER

    2010-05-24

    May 24, 2010 ... were selected as outgroups to root the phylogenetic trees. All sequences were viewed, edited and aligned using MEGA version 4 software (Tamura et al., 2007). Substitution saturation tests were performed using DAMBE (Xia and Xie, 2001) by plotting the number of observed transitions (Ti) relative to that ...

  2. Amino Acid Profile and Volatile Flavour Compounds of Raw and Steamed Patin Catfish (Pangasius hypophthalmus) and Narrow-barred Spanish Mackerel (Scomberomorus commerson)

    Science.gov (United States)

    Pratama, Rusky I.; Rostini, I.; Rochima, E.

    2018-02-01

    Fish species and processing methods could affect the volatile flavour composition and amino acid profile of fishery commodity. The objectives of this study were to identify volatile components and amino acid profile of two considered predominant fish species in Indonesia which are freshwater Patin catfish (Pangasius hypophthalmus) and marine water fish, Spanish mackerel (Scomberomorus commerson). The methods used in this study were to detect volatile compounds using Gas Chromatography/Mass Spectrometry (GC/MS) on fresh and steamed of both species samples (100°C for 30 minutes) and amino acid profile were also analyzed using High Performance Liquid Chromatography (HPLC). The volatile components analysis successfully detects as much as 29 and 59 volatiles compounds in fresh and steamed Patin catfish respectively, while 37 and 102 compounds were detected in fresh and steamed Spanish mackerel samples. Most of detected components derives from hydrocarbons, aldehydes, alcohols and ketone groups which could affected by their chemical composition and resulted from various thermal involved reaction. The amino acids profile identification results showed that glutamic acid was found higher compared to other amino acids standards in both samples. Glutamic acid is non-essential amino acid which is important in umami taste substances.

  3. Long-term retrospective analysis of mackerel spawning in the North Sea: a new time series and modeling approach to CPR data.

    Science.gov (United States)

    Jansen, Teunis; Kristensen, Kasper; Payne, Mark; Edwards, Martin; Schrum, Corinna; Pitois, Sophie

    2012-01-01

    We present a unique view of mackerel (Scomber scombrus) in the North Sea based on a new time series of larvae caught by the Continuous Plankton Recorder (CPR) survey from 1948-2005, covering the period both before and after the collapse of the North Sea stock. Hydrographic backtrack modelling suggested that the effect of advection is very limited between spawning and larvae capture in the CPR survey. Using a statistical technique not previously applied to CPR data, we then generated a larval index that accounts for both catchability as well as spatial and temporal autocorrelation. The resulting time series documents the significant decrease of spawning from before 1970 to recent depleted levels. Spatial distributions of the larvae, and thus the spawning area, showed a shift from early to recent decades, suggesting that the central North Sea is no longer as important as the areas further west and south. These results provide a consistent and unique perspective on the dynamics of mackerel in this region and can potentially resolve many of the unresolved questions about this stock.

  4. Rhadinorhynchus oligospinosus n. sp. (Acanthocephala, Rhadinorhynchidae) from mackerels in the Pacific Ocean off Peru and related rhadinorhynchids in the Pacific, with notes on metal analysis.

    Science.gov (United States)

    Amin, Omar M; Heckmann, Richard A

    2017-01-01

    Specimens of a new species of Rhadinorhynchus Lühe, 1911 are described from the chub mackerel Scomber japonicus (Scombridae) and the Chilean Jack mackerel Trachurus murphyi (Carangidae) (possibly a subspecies of Trachurus symmetricus) from the Pacific Ocean off the Peruvian coast at the Port of Chicama, La Libertad. Specimens of Rhadinorhynchus oligospinosus n. sp. are somewhat small having 11-14 rows of alternating proboscis hooks with 20-22 hooks each with posteriormost hooks in a continuous ring. Ventral hooks are robust with prominent roots but dorsal hooks are slender and shorter with discoid roots. Trunk spines are in two zones separated by a non-spiny region. Anterior trunk spines are in 2-3 complete circles but posterior spines are only ventral and lateral, and do not extend posterior to the level of the posterior end of the proboscis receptacle in both sexes. The new species is closest to Rhadinorhynchus seriolae (Yamaguti, 1963) Golvan, 1969 found in Japanese and Australian waters, but not as close to 19 other species found in the same Pacific waters off Australia, Japan, and Vietnam. In R. seriolae, posterior trunk spines extend well past the receptacle in females, among other diagnostic differences. Proboscis hooks of the new species were analyzed for chemical elements using X-ray in conjunction with EDAX (energy-dispersive analysis for X-ray) software; sulfur had a higher concentration at the edge than the middle of cut hooks. © O.M. Amin et al., published by EDP Sciences, 2017.

  5. Long-term retrospective analysis of mackerel spawning in the North Sea: a new time series and modeling approach to CPR data.

    Directory of Open Access Journals (Sweden)

    Teunis Jansen

    Full Text Available We present a unique view of mackerel (Scomber scombrus in the North Sea based on a new time series of larvae caught by the Continuous Plankton Recorder (CPR survey from 1948-2005, covering the period both before and after the collapse of the North Sea stock. Hydrographic backtrack modelling suggested that the effect of advection is very limited between spawning and larvae capture in the CPR survey. Using a statistical technique not previously applied to CPR data, we then generated a larval index that accounts for both catchability as well as spatial and temporal autocorrelation. The resulting time series documents the significant decrease of spawning from before 1970 to recent depleted levels. Spatial distributions of the larvae, and thus the spawning area, showed a shift from early to recent decades, suggesting that the central North Sea is no longer as important as the areas further west and south. These results provide a consistent and unique perspective on the dynamics of mackerel in this region and can potentially resolve many of the unresolved questions about this stock.

  6. Applicability of stable C and N isotope analysis in inferring the geographical origin and authentication of commercial fish (Mackerel, Yellow Croaker and Pollock).

    Science.gov (United States)

    Kim, Heejoong; Suresh Kumar, K; Shin, Kyung-Hoon

    2015-04-01

    Globalisation of seafood and aquaculture products and their convenient marketing worldwide, increases the possibility for the distribution of mislabelled products; thereby, underlining the need to identify their origin. Stable isotope analysis is a promising approach to identify the authenticity and traceability of seafood and aquaculture products. In this investigation, we measured carbon and nitrogen stable isotope ratios (δ(13)C and δ(15)N) of three commercial fish, viz. Mackerel, Yellow Croaker and Pollock, originating from various countries. Apart from the species-dependent variation in the isotopic values, marked differences in the δ(13)C and δ(15)N ratios were also observed with respect to the country of origin. This suggests that C and N isotopic signatures could be reliable tools to identify and trace the origin of commercial fish. Copyright © 2014 Elsevier Ltd. All rights reserved.

  7. Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying.

    Science.gov (United States)

    Morales-Medina, R; Tamm, F; Guadix, A M; Guadix, E M; Drusch, S

    2016-03-01

    The functionality of fish protein hydrolysates (FPH) for the microencapsulation of fish oil was investigated. Muscle protein from sardine (Sardina pilchardus) and horse mackerel (Trachurus mediterraneus) was hydrolysed using Alcalase or trypsin. Physically stable emulsions suitable for spray-drying were obtained when using FPH with a degree of hydrolysis of 5%. Microencapsulation efficiency amounted to 98±0.1% and oxidative stability of the encapsulated oil over a period of twelve weeks was in a similar range as it is reported for other matrix systems. Therefore, the suitability of FPH for use in spray-dried emulsions has been shown for the first time. Since no clear correlation between the antioxidative activity of the FPH and the course of lipid oxidation could be established future research is required to more specifically characterise the molecular structure of the peptides and its impact on protein alteration and role in lipid oxidation. Copyright © 2015 Elsevier Ltd. All rights reserved.

  8. Qualitative and quantitative assessment of the presence of ciguatoxin, P-CTX-1B, in Spanish Mackerel (Scomberomorus commerson from waters in New South Wales (Australia

    Directory of Open Access Journals (Sweden)

    Gurjeet S. Kohli

    Full Text Available Ciguatera Fish Poisoning (CFP is a tropical disease caused by the consumption of fish contaminated with ciguatoxins (CTXs. Currently, the only feasible prevention methods for CFP are to avoid the consumption of fish of certain species from some regions, avoid larger fish of certain species, or avoid all fish caught from specific regions. Here, we quantified levels of P-CTX-1B in Spanish Mackerel (Scomberomorus commerson, which is the main fish species that causes CFP in New South Wales and Queensland, Australia, using LC–MS detection against a toxin standard. We found detectable P-CTX-1B in both flesh and liver tissues in fish from New South Wales (n = 71, 1.4% prevalence rate, with a confidence interval of 1%–4%, and 7% prevalence, 1%–12%, in flesh and liver, respectively. In the small sample of fish from Queensland, there was a 46% prevalence (19–73%, n = 13. Toxin levels found were 0.13 μg kg−1 to <0.1 μg kg−1 in flesh, and 1.39 μg kg−1 to <0.4 μg kg−1 in liver, indicating that liver tissue had a significantly higher concentration (∼5 fold of P-CTX-1B. No apparent relationship was observed between the length or weight of S. commerson and the detection of P-CTX-1B in this study.Footnote Keywords: Spanish Mackerel, Scomberomorus commerson, Ciguatera fish poisoning, Ciguatoxins, Fish length, LC–MS/MS

  9. A diet enriched with mackerel (Scomber scombrus)-derived products improves the endothelial function in a senior population (Prevención de las Enfermedades Cardiovasculares: Estudio Santoña--PECES project).

    Science.gov (United States)

    de Berrazueta, J R; Gómez de Berrazueta, J M; Amado Señarís, J A; Peña Sarabia, N; Fernández Viadero, C; García-Unzueta, M T; Sáez de Adana, M; Sanchez Ovejero, C J; Llorca, J

    2009-03-01

    Regular consumption of fish reduces cardiovascular risks. Here, we investigate if the consumption of products with mackerel (Scomber scombrus) with 8.82 g of eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) content per 100 g of product improves parameters of endothelial function in a controlled population. Subjects maintained a 12-week diet with products with mackerel. The population consisted of 58 senior subjects (12 withdrawals, 25 women), aged 82.08 +/- 8.13 years (Group A). Twenty-three senior subjects (13 women) on a regular diet were used as the control group (Group B). Subjects of Group A received 57 portions throughout 12 weeks (four to five portions a week of products with a mean EPA + DHA content of 2.5 g a day). A continuous follow-up and a final evaluation were performed to determine the level of consumption. Plasma samples were stored at -70 degrees C for a biochemical study. Endothelial function was analysed by reactive hyperemia with a mercury strain gauge plethysmography with measurement of blood flow in the forearm, both baseline and at the end of the 12-week diet. Endothelium-dependent vasodilatation significantly increased in Group A subjects (P cardiovascular disease (P < 0.001). Nitrites/nitrates and von Willebrand factor plasma concentrations were higher in participants after the 12-week diet. The consumption of mackerel meat products improves endothelium-dependent, flow-mediated vasodilatation in a senior population. This finding might explain some of the cardioprotective effects of fish consumption.

  10. New insights about the population structure of the blue jack mackerel (Trachurus picturatus in the NE Atlantic using otolith stable isotope ratios

    Directory of Open Access Journals (Sweden)

    Cláudia Moreira

    2015-11-01

    Full Text Available The blue jack mackerel Trachurus picturatus is a pelagic fish widely distributed in the NE Atlantic and also found in the Mediterranean and Black Seas. It is an economically important resource in the Macaronesian islands of Azores, Madeira and Canaries, but despite its fishery value and ecological importance, fluctuations in the landings are difficult to explain since studies regarding the population dynamics, stocks structure, fish movements and habitat connectivity are inexistent. The populations of marine pelagic fishes, in particular the migratory ones, such as T. picturatus,, may be erroneously considered an homogenous population unit because they show broad geographic distributions, large population sizes and high migratory movements. Stable isotope ratios, namely δ18O and δ13C, measured by standard mass spectrometric techniques in whole otolith samples of T. picturatus adults sampled in the fishery grounds of the Islands of Azores, Madeira and Canaries, and at the Portuguese mainland (Matosinhos, Peniche and Portimão during the spring-summer of 2013 were analysed. The 18O signatures followed the general tendency taking into account the seawater temperatures of the sampling regions. 13C signatures showed however differences between the oceanic or continental origin of the fish. Both variables provided location-specific signatures. Further studies including mitochondrial and nuclear DNA studies are also been conducted to acquire new knowledge for fisheries conservation purposes.

  11. A new gonad-infecting species of Philometra (Nematoda: Philometridae) from the Atlantic Spanish mackerel Scomberomorus maculatus (Scombridae) off the Atlantic Coast of Florida and South Carolina.

    Science.gov (United States)

    Moravec, František; Bakenhaster, Micah; de Buron, Isaure

    2013-04-01

    A new nematode species, Philometra atlantica n. sp. (Philometridae), is described from male and female specimens found in the ovary of the Atlantic Spanish mackerel, Scomberomorus maculatus (Mitchill) (Scombridae, Perciformes), off the Atlantic coast of Florida and South Carolina. Based on light and scanning electron microscopy examination, the new species differs from most other gonad-infecting Philometra spp. in the length of spicules (111-126 μm), number and arrangement of genital papillae, and a U-shaped, dorsally interrupted caudal mound in the male. A unique feature among all gonad-infecting philometrids is the presence of 2 reflexed dorsal barbs on the distal end of the gubernaculum. From a few congeneric, gonad-infecting species with unknown males, it can be distinguished by some morphological and biometrical features found in gravid females (body length, length of first-stage larvae or esophagus, structure of caudal end) and by the host type (fish family) and geographical distribution. Philometra atlantica is the fourth valid gonad-infecting species of Philometra reported from fishes of the family Scombridae.

  12. Influence of exercise on the activity and the distribution between free and bound forms of glycolytic and associated enzymes in tissues of horse mackerel

    Directory of Open Access Journals (Sweden)

    Lushchak V.I.

    2001-01-01

    Full Text Available The effects of short-term burst (5 min at 1.8 m/s swimming and long-term cruiser (60 min at 1.2 m/s swimming on maximal enzyme activities and enzyme distribution between free and bound states were assessed for nine glycolytic and associated enzymes in tissues of horse mackerel, Trachurus mediterraneus ponticus. The effects of exercise were greatest in white muscle. The activities of phosphofructokinase (PFK, pyruvate kinase (PK, fructose-1,6-bisphosphatase (FBPase, and phosphoglucomutase (PGM all decreased to 47, 37, 37 and 67%, respectively, during 60-min exercise and all enzymes except phosphoglucoisomerase (PGI and PGM showed a change in the extent of binding to subcellular particulate fractions during exercise. In red muscle, exercise affected the activities of PGI, FBPase, PFK, and lactate dehydrogenase (LDH and altered percent binding of only PK and LDH. In liver, exercise increased the PK activity 2.3-fold and reduced PGI 1.7-fold only after 5 min of exercise but altered the percent binding of seven enzymes. Fewer effects were seen in brain, with changes in the activities of aldolase and PGM and in percent binding of hexokinase, PFK and PK. Changes in enzyme activities and in binding interactions with subcellular particulate matter appear to support the altered demands of tissue energy metabolism during exercise.

  13. Combination of potassium sorbate and irradiation treatments to extend the shelf-life cured fish products

    International Nuclear Information System (INIS)

    Maha, M.; Sudarman, H.; Chosdu, R.; Siagian, E.G.; Nasran, S.

    1981-01-01

    Studies on shelf-life extension of three kinds of cured fish product, i.e. salted chub mackerel (Rastrelliger neglectus), boiled chub mackerel (Rastrelliger neglectus) and smoked milkfish (Chanos chanos) have been done using a combined potassium sorbate and irradiation treatment. An integrated process for the preparation of each cured product provided with the combined treatment is described. Total bacterial count, total volatile base nitrogen, content of volatile reducing substances and mould growth were used as objective indices of quality in comparison with sensory evaluation to determine the shelf-life of the products held at ambient conditions. It was found that potassium sorbate residue of 0.1% level followed by irradiation up to 4 kGy could retard mould growth on the products and extend the shelf-life considerably in comparison with the commercially prepared products. (author)

  14. Qualitative and quantitative assessment of the presence of ciguatoxin, P-CTX-1B, in Spanish Mackerel (Scomberomorus commerson) from waters in New South Wales (Australia).

    Science.gov (United States)

    Kohli, Gurjeet S; Haslauer, Kristina; Sarowar, Chowdhury; Kretzschmar, Anna Liza; Boulter, Mark; Harwood, D Tim; Laczka, Olivier; Murray, Shauna A

    2017-01-01

    Ciguatera Fish Poisoning (CFP) is a tropical disease caused by the consumption of fish contaminated with ciguatoxins (CTXs). Currently, the only feasible prevention methods for CFP are to avoid the consumption of fish of certain species from some regions, avoid larger fish of certain species, or avoid all fish caught from specific regions. Here, we quantified levels of P-CTX-1B in Spanish Mackerel ( Scomberomorus commerson ), which is the main fish species that causes CFP in New South Wales and Queensland, Australia, using LC-MS detection against a toxin standard. We found detectable P-CTX-1B in both flesh and liver tissues in fish from New South Wales (n = 71, 1.4% prevalence rate, with a confidence interval of 1%-4%, and 7% prevalence, 1%-12%, in flesh and liver, respectively). In the small sample of fish from Queensland, there was a 46% prevalence (19-73%, n = 13). Toxin levels found were 0.13 μg kg -1 to <0.1 μg kg -1 in flesh, and 1.39 μg kg -1 to <0.4 μg kg -1 in liver, indicating that liver tissue had a significantly higher concentration (∼5 fold) of P-CTX-1B. No apparent relationship was observed between the length or weight of S. commerson and the detection of P-CTX-1B in this study. Footnote.

  15. Presence-only Species Distribution Modeling for King Mackerel (Scomberomorus cavalla) and its 31 Prey Species in the Gulf of Mexico

    Science.gov (United States)

    Cai, X.; Simons, J.; Carollo, C.; Sterba-Boatwright, B.; Sadovski, A.

    2016-02-01

    Ecosystem based fisheries management has been broadly recognized throughout the world as a way to achieve better conservation. Therefore, there is a strong need for mapping of multi-species interactions or spatial distributions. Species distribution models are widely applied since information regarding the presence of species is usually only available for limited locations due to the high cost of fisheries surveys. Instead of regular presence and absence records, a large proportion of the fisheries survey data have only presence records. This makes the modeling problem one of one-class classification (presence only), which is much more complex than the regular two-class classification (presence/absence). In this study, four different presence-only species distribution algorithms (Bioclim, Domain, Mahal and Maxent) were applied using 13 environmental parameters (e.g., depth, DO, bottom types) as predictors to model the distribution of king mackerel (Scomberomorus cavalla) and its 31 prey species in the Gulf of Mexico (a total of 13625 georeferenced presence records from OBIS and GBIF were used). Five-fold cross validations were applied for each of the 128 (4 algorithms × 32 species) models. Area under curve (AUC) and correlation coefficient (R) were used to evaluate the model performances. The AUC of the models based on these four algorithms were 0.83±0.14, 0.77±0.16, 0.94±0.06 and 0.94±0.06, respectively; while R for the models were 0.47±0.27, 0.43±0.24, 0.27±0.16 and 0.76±0.16, respectively. Post hoc with Tukey's test showed that AUC for the Maxent-based models were significantly (pMexico to help managers better manage related fisheries resources.

  16. Studies of the effect of radurization of dried mackerel (Pneumatophorus japonicus) for extension of shelf life - a semi pilot scale. Part of a coordinated programme in the Asian regional cooperative project of food irradiation

    International Nuclear Information System (INIS)

    Guevara, G.

    1982-10-01

    Large scale experiments on the effect of irradiation on the shelf life extension of semi-dried mackerel having a moisture content of 41-48% and a salt content of 14-15% were carried out. The samples were packaged either in retail or bulk packaging before irradiation with 325 Krad and stored either at ambient temperatures (30 +- 2 deg. C), or at 2 +- 1 deg. C. Results of objective and subjective tests showed that irradiation offers a potential for extending by twofold the shelf-life of semi-dried mackerel at ambient temperature. At chilling temperatures, no significant difference in quality was observed, as all samples were acceptable after 12 months of storage. Retail packaging appears to provide better quality products than bulk packaging. Irradiated samples packed in retail packaging became totally unacceptable in the 9th week of storage at ambient temperature, compared to the 5th week for samples packed in bulk packaging. Sensory evaluation of samples showed that irradiated samples received higher scores than unirradiated ones, especially after three weeks of storage at ambient temperatures

  17. Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products

    International Nuclear Information System (INIS)

    Maha, M.; Sudarman, H.; Chosdu, R.; Siagian, E.G.

    1989-01-01

    Studies on shelf life extension of three kinds of cured fish products, i.e. salted chub mackeral (Rastrelliger neglectus), boiled chub mackerel (Rastrelliger neglectus) and smoked milkfish (Chanos chanos) have been made using a combined potassium sorbate and irradiation treatment. An integrated process for the preparation of each cured product provided with the combination treatment is described. Total bacterial count, total volatile base nitrogen, volatile reducing substances, and mould growth were used as objective indices of quality in comparison with sensory evaluation to determine the shelf life of the products held at ambient conditions. It was found that 0.1% potassium sorbate followed by irradiation up to 4 kGy retards mould growth on the products and extends the shelf life to a considerable length of time in comparison with the commercially prepared products. (author). 14 refs, 3 figs, 5 tabs

  18. Genetic structure of Japanese Spanish mackerel (Scomberomorus ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-11-05

    Nov 5, 2008 ... in southern Yellow Sea near Cheju Island to coastal waters of Yellow ... three populations from China, one population from Japan and one population ..... lionfish Pterois miles (Scorpaenidae, Pteroinae) in the Gulf of Aqaba.

  19. Assessment and management of Cape horse mackerel Trachurus ...

    African Journals Online (AJOL)

    disaggregated age-structured production model including historical International Commission for the Southeast Atlantic Fisheries (ICSEAF) and current data. Data from acoustic biomass surveys, on commercial catch per unit effort and on commercial ...

  20. The Cape horse mackerel Trachurus trachurus capensis is the most ...

    African Journals Online (AJOL)

    denise

    25 cm being sampled by the latter. Also, the .... Parallel trawl comparison tests .... fish (>27 cm). The modal length of the fish in both. 268. A Decade of Namibian Fisheries Science. South African Journal of Marine Science 23. 2001. B. A C W u.

  1. EFEKTIVITAS ALAT TANGKAP MINI PURSE SEINE MENGGUNAKAN SUMBER CAHAYA BERBEDA TERHADAP HASIL TANGKAP IKAN KEMBUNG (Rastrelliger sp.

    Directory of Open Access Journals (Sweden)

    Ifa Nur Rosyidah

    2009-04-01

    Full Text Available In fish catching activity, the fishermen in Banyuanyar district use mini tools for catching fish (purse seine and use light assist tools for an operation in the night day. The light, that is used, is kerosene pressure lantern and mercury lights or lamp that is used on water surface (surface lamp. This kind of light is used to collect “pelagic” fish that has positive phototaxis characteristic. Puffer fish’s response towards different sourse of light, that’s kerosene pressure lantern and mercury light is needed to be known. Therefore, we can know the source of light that is more effective in order to collect the fish. It is hoped that the productivity of puffer fish will be developed for the fishermen. During the research with ten times repeating, the total account of puffer fish’s haul that is resulted with two different treatment  by using kerosene pressure lantern and mercury light is that 810 kg and 1.460 kg. The data of puffer fish’s haul that is gotten after using Mann-Whitney test shows that the kerosene pressure lantern and mercury light not to really different, especially in the haul of puffer fish in significant standart (0,05 is 2,262, while in Mann-Whitney test account is 0,171. That means the fishermans in Banyuanyar can use kerosene pressure lantern and mercury light for catching fish as the light assist tools for an operation in the night day. Keywords     :   Purse Seine, Mercury Light and Kerosene Pressure Lantern, Puffer Fish (Rastrellinger sp..

  2. Toxin formation by Clostridium botulinum type B in radurized fish

    International Nuclear Information System (INIS)

    Suhadi, F.; Thayib, S.S.

    1981-01-01

    The relation between maximum storage life and earliest toxin formation by proteolytic and nonproteolytic strains of C. botulinum type B in irradiated and unirradiated raw fish was determinated. The fish species used were Rastrelliger sp., Euthynnus sp. and Scomberomorus sp. Uninoculated fish samples held under the same treatment conditions were evaluated for the estimation of storage life by untrained panelist. The results showed that a storage temperature at or lower than 5.6 0 C is recommended in order to avoid botulism hazard caused by nonproteolytic type B. When the samples were inoculated with spores of proteolytic strains, no toxic samples were found during the storage life in all treatments with storage temperatures at or lower than 10.2 0 C. Toxin formation by proteolytic strains of C. botulinum type B in boiled (''Pindang'') chub mackerel (Rastrelliger sp.) under storage at ambient temperatures (27-31 0 C) was also determinated. The results showed that in the samples which were inoculated before the process of ''Pindang'', the earliest toxin formations were detected after the samples were spoiled regardless of the irradiation dose, strain and inoculum level; while in control unsalted samples, toxin was detected before or after the samples were spoiled, depending on the strain and inoculum level. Salt content in ordinary ''Pindang'' fish plays a major role both in extension of the storage life and the delay in toxin formation. When the samples were inoculated after the process of ''Pindang'', toxin was detected before or after the samples were spoiled, depending on the strain, salt content, irradiation dose and inoculum level. Irradiation does not prevent the toxin formation in ''Pindang'' fish if the samples are heavily contaminated with proteolytic strains of C. botulinum type B after cooking. (author)

  3. Wholesomeness studies on gamma-irradiated smoked fish using short-term mutagenicity assays

    International Nuclear Information System (INIS)

    De la Rosa, A.M.; Banzon, R.B.

    1985-12-01

    The effect of gamma irradiation on the mutagenicity potential of wood-smoked mackerel (Rastrelliger sp.) was investigated. Smoked fish were irradiated with dose of 2.0, 4.0, 6.0 and 8.0 KGy, and tested for mutagenic activity using the Salmonella plate incorporation assay, host-mediated assay, and micronucleus test. The DMSO extract of unirradiated smoked fish was found to be mutagenic, without metabolic activation in Salmonella strains TA 100 and TA 104, both sensitive to base-pair substitution mutations. Strains TA 98 and TA 97 which are sensitive to frameshift mutations showed no mutagenic activity towards the same DMSO extract. The observed response towards the Salmonella strains was not affected by irradiation in the range of radiation doses studied. The presence of protamutagens in the DMSO extract of unirradiated smoked fish was not detected using the host-mediated assay. In another in-vivo test however, the same DMSO extract induced the formation of micronuclei in the bonemarrow cells of mice. Gamma irradiation up to a dose of 8.0 KGy did not affect the observed mutagenicity of wood-smoked fish. (author)

  4. 76 FR 8306 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2011-02-14

    ... available for the recreational fishery. While a surplus existed between ABC and DAH for many years, that surplus has disappeared due to downward adjustments of the specifications in recent years. Analysis of the... specifying an IOY resulting in zero TALFF will yield positive social and economic benefits to both U.S...

  5. 75 FR 70187 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2010-11-17

    ... a surplus existed between ABC and DAH for many years, that surplus has disappeared due to downward... IOY resulting in zero TALFF will yield positive social and economic benefits to both U.S. harvesters...

  6. 77 FR 51853 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2012-08-27

    ... stocks without an overfishing limit. Framework Adjustment 6 was initiated by the Mid-Atlantic Fishery... biological catch will not lead to overfishing. DATES: Effective on August 24, 2012. ADDRESSES: Copies of... overfishing limit (OFL) derived either from the stock assessment, or through the SSC ABC recommendation...

  7. 77 FR 67305 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2012-11-09

    ... butterfish acceptable biological catch (ABC) to 4,200 mt (from 3,622 mt), and specifies the butterfish annual... FURTHER INFORMATION CONTACT: Aja Szumylo, Fishery Policy Analyst, 978-281-9195, fax 978-281-9135... biological catch (ABC) for butterfish (3,622 mt) was too conservative, and that the butterfish mortality cap...

  8. 76 FR 13887 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish (MSB...

    Science.gov (United States)

    2011-03-15

    ...). This emergency action increases the butterfish allowable biological catch (ABC) for the 2011 fishing... CONTACT: Aja Peters-Mason, Fishery Policy Analyst, (978) 281-9195, fax (978) 281-9135. SUPPLEMENTARY... Magnuson-Stevens Act, to increase the butterfish ABC for the 2011 fishing year (FY) from 1,500 mt to 1,811...

  9. 78 FR 53404 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2013-08-29

    ... (Council), including the Environmental Impact Statement (EIS) and Regulatory Impact Review (RIR)/Initial... operator may be forced to bring catch aboard, despite dangerous conditions, to avoid returning to port... year. The analysis presented in Amendment 14 estimated that total ocean fishing mortality (all gear...

  10. 76 FR 47492 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fishery...

    Science.gov (United States)

    2011-08-05

    ... Adobe PDF file formats only. FOR FURTHER INFORMATION CONTACT: Aja Szumylo, Fishery Policy Analyst, (978...: (1) The emergency results from recent, unforeseen events or recently discovered circumstances; (2..., NOAA, finds good cause under section 553(b)(B) of the Administrative Procedure Act (APA) that it is...

  11. Oxidative stability of frozen mackerel batches ― A multivariate data analysis approach

    DEFF Research Database (Denmark)

    Helbo Ekgreen, M.; Frosch, Stina; Baron, Caroline Pascale

    2011-01-01

    deterioration and texture changes. The aim was to investigate the correlation between the raw material history and the quality loss observed during frozen storage using relevant multivariate data analysis such as Principal Component Analysis (PCA) and Partial Least Square Analysis (PLS). Preliminary results...... showed that it was possible to differentiate between the different batches depending on their history and that some batches were more oxidised than others. Furthermore, based on the results from the data analysis, critical control points in the entire production chain will be identified and strategies...

  12. 77 FR 74159 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2012-12-13

    ... abundance, the Council has recommended a much higher butterfish quota for the 2013 fishing year, and the... Management Plan,. This action also proposes reducing the butterfish mortality cap for the 2013 fishing year... while accommodating a potential directed butterfish fishery during the 2013 fishing year. DATES: Public...

  13. A partial skeleton of a new lamniform mackerel shark from the Miocene of Europe

    Directory of Open Access Journals (Sweden)

    Jürgen Kriwet

    2015-12-01

    Full Text Available Cenozoic lamniform sharks are mostly represented by isolated teeth and vertebrae, whereas articulated skeletal remains are usually very scarce. Here, we describe a partial skeleton of an extinct lamniform shark consisting of 42 slightly disarticulated teeth, 49 vertebrae, and additional unidentifiable cranial and postcranial remains. The specimen originates from the Miocene mica-clay of Groß Pampau (North Germany, which is of late Langenfeldian age (= Serravallian-Tortonian boundary; middle–late Miocene. A total of 13 measurements of each tooth, as well as morphological features, were used to reconstruct the dentition of this specimen and to provide detailed taxonomic information. Additionally, the total body size and age at death were established using methodologies based on vertebral and tooth measurements and vertebral centra growth ring counts, respectively. The specimen undoubtedly represents the most complete individual of “Carcharodon (= Isurus escheri”, previously known only from a few isolated teeth. The dental pattern (e.g., marked dignathic and monognathic heterodonty patterns; only slightly labio-lingually compressed upper teeth; upper teeth slender with distally inclined or curved main cusps; massive, hook-like upper intermediate tooth; main cusps with crenulated cutting edges; lateral cusplets in teeth of all ontogenetic stages clearly separates this shark from all hitherto known Cenozoic and Recent lamnids and a new genus, Carcharomodus, consequently is introduced. Carcharomodus escheri comb. nov. is a characteristic element of late early Miocene to the Pliocene Western and Central European fish faunas. All previously identified Pacific occurrences represent a different taxon. We estimate that the specimen had a total body length of about 4 m and that it was older than 10 years and thus might have reached maturity before death, as indicated by all available evidence.

  14. 77 FR 51858 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2012-08-27

    ... provided by the Scientific and Statistical Committee (SSC) during the ABC recommendation process, ABC... precision occurs because the average becomes less variable as the number of tows used for inference... randomness is present and variable states are not described by unique values, but rather by probability...

  15. Effect of electron beam irradiation on the quality of mackerel (Pneumatophorus japonicus) Meat

    International Nuclear Information System (INIS)

    Wu Dongxiao; Yang Wenge; Xu Dalun; Zhou Xingyu; Ou Changrong; Shi Huidong

    2012-01-01

    The effect of 3, 5, 7 kGy electron beam irradiation on the volatile basic nitrogen (VBN) and peroxide value (POV), the contents of histamine and unsaturated fatty acid (UFA) in Pneumatophorus japonicus meat with vacuum or ordinary package were measured during refrigeration. The results showed that electron beam treatment could effectively control the contents of histamine and VBN, postpone the oxidation of unsaturated fatty acid in P. japonicus meat. The shelf life of P. japonicus meat could be extended with electron beam irradiation. Before cold storage, it is appropriate that the P. japonicus meat were ordinary packaged and irradiated at the dose of 5 kGy. (authors)

  16. Data evaluation of data limited stocks: Dab, flounder, Witch, Lemon Sole, Brill, Turbot and Horse mackerel

    NARCIS (Netherlands)

    Hammen, van der T.; Poos, J.J.

    2012-01-01

    Several commercially important demersal fish stocks for the North Sea fisheries are classified by ICES (International Council for the Exploration of the Sea) as “data limited” stocks, which are stocks for which the data are insufficient to perform a full analytical assessment and forecast (ICES

  17. North Sea mackerel egg survey: dutch participation may and June 2011

    NARCIS (Netherlands)

    Damme, van C.J.G.

    2012-01-01

    Every three years an international North Sea survey is carried out by two European institutes, Institute for Marine Research (IMR) from Norway and Institute for Marine Resources and Ecosystem Studies (IMARES) from the Netherlands, to monitor the spatial and seasonal distribution of North Sea

  18. Anisakis simplex (Nematoda: Anisakidae from horse mackerel (Trachurus trachurus in Atlantic coast of Morocco

    Directory of Open Access Journals (Sweden)

    Nizar Shawket

    2017-08-01

    Full Text Available Objective: To focus on the description of the Anisakis simplex (A. simplex parasites of Trachurus trachurus (Linnaeus, 1758 from the Atlantic coast of Mehdia (Kenitra, Morocco from December 2014 to November 2015. Methods: A total of 1 012 Trachurus trachurus (Linnaeus, 1758 obtained from commercial fishing were performed autopsy for their parasitic Nematoda. Then 6 695 specimens of A. simplex were collected from their abdominal cavity. These parasites were attached on different organs particularly on ovaries and testes. All parasites were counted, measured and photographed under microscopy. Results: The infection levels of fishes by larval A. simplex are expressed by prevalence (35.28%, mean intensity (18.75 and abundance (6.6. The effect of parasitism did not show a significant negative impact on the condition of the examined fishes. Conclusions: Significant positive correlations were found between host length and A. simplex occurrence, and abundance. The variation observed in the infection levels was discussed within the seasons and climatic change.

  19. 77 FR 71720 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2012-12-04

    ... accreditation, such as being a member of a classification society, having a degree in naval architecture, etc..., Office of Sustainable Fisheries, Performing the Functions and Duties of the Deputy Assistant...

  20. 75 FR 11129 - Mid-Atlantic Fishery Management Council; Atlantic Mackerel, Butterfish, Atlantic Bluefish, Spiny...

    Science.gov (United States)

    2010-03-10

    ...) announces its intention to prepare, in cooperation with NMFS, an EA in accordance with the National..., 2009, the Council announced its intention to prepare, in cooperation with NMFS, an EIS in accordance... numerous Fishery Management Action Team (FMAT) Omnibus Amendment Committee, and full Council meetings...

  1. 77 FR 38566 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2012-06-28

    ... trends in abundance, and for which there is robust scientific information to suggest that an increased...-0110, by any one of the following methods: Electronic Submission: Submit all electronic public comments...

  2. 78 FR 3346 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2013-01-16

    ..., and 715,830 lb (324,695 kg) of bluefish. The research projects preliminary selected include the... bluefish, and assessment- quality data for weakfish, Atlantic croaker, spot, several skate and ray species...

  3. 76 FR 66260 - Fisheries of the Northeastern United States; Atlantic Mackerel, Squid, and Butterfish Fisheries...

    Science.gov (United States)

    2011-10-26

    ...) of scup, 184,280 lb (83,588 kg) of black sea bass, and 200,000 lb (90,718 kg) of bluefish. Project... summer flounder, scup, black sea bass, longfin squid, butterfish, and Atlantic bluefish, and assessment...

  4. Selection of lamp reflector construction and fishing time of lift net

    Directory of Open Access Journals (Sweden)

    Gondo Puspito

    2017-06-01

    Full Text Available This study aimed to determine lift net’s lamp reflector construction which is able to give highest weight on catch and determine the best fishing time. Three lamp reflector constructions were made of cylinder shape for one construction and cone shape with opening angle α = 62° and 90° for two others. The dimension (øR × HR for each reflector are 30 × 37 (cm, 40 × 18 (cm and 40 × 39.62 (cm. Each lamp reflector was being operated by 1 lift net for 15 nights. Total fishing operations were twice per night within interval 07.00–12.00 PM and 00.00–05.00 AM. Results of the catch gave 2 schools of fish which were plankton feeders and predators. Plankton feeders included anchovy Stolephorus spp. 477 kg, mackerel (Rastrelliger spp. 1934 kg, and malayan half (Decapterus sp. 15.5 kg. Predators consisted of hairtail (Trichiurus sp. 982 kg, yellowstrip scad (Selaroides spp. 29 kg, and giant trevally (Caranx sp. 26.3 kg. The lift net which operated lamp reflector of α = 90° has the highest catch of 2,307.8 kg, while the lamp reflector of α = 62° has 1895 kg of catch. The one with cylinder shape has 1261 kg of catch.

  5. Monitoring of heavy metals in marine and freshwater fishes and nutritional evaluation of fish consumption

    International Nuclear Information System (INIS)

    Rina Mulyaningsih

    2014-01-01

    Fish is a food source of minerals. Uptake of heavy metals in fish could come from water, sediment and fish feed. Monitoring of minerals content and contaminants in fish has been carried out to evaluate nutrition and food safety, using neutron activation analysis techniques. Marine fish species that being analyzed are Kembung (Rastrelliger faughni), mackerel (Acanthocybium solandri), Tuna (Authis thazard) and freshwater fishes are Bawal (Colossoma macropomum), Nila (Oreochromis niloticus), Mas (Cyprinus carpio), sampled from 6 markets in North Jakarta. Monitoring results indicate that the essential minerals contained in fish are Fe, K, Na, Zn, Ca, Mg, and Se. Se and Ca concentrations in marine fish are higher than in freshwater fish. The concentration of other essential elements varies depending on the type of fish. The concentration of arsenic in marine fish is 3 times higher than that of freshwater fish; Hg and Cr content in all fish species were observed. From the evaluation of the adequacy of nutrition, with assuming a consumption of 86.68 g fish/day, for men aged 19 - 30 years, and referring to data from the Institute of Medicine USA, the Ca intake : 2.5 - 6.3; Cl : 1.5 - 3.3; Fe : 11.5 - 26.9; Na : 1.5 - 4.1; K : 3.4 - 6.7 and Zn 3.9 - 7.2% of the recommended value. Cr intake exceeds the recommended value, while As and Hg is not recommended in the food. In fact these metals contained in the studied fish, but the concentration is still below the value of standards issued by BPOM. (author)

  6. 78 FR 30866 - South Atlantic Fishery Management Council; Public Meeting

    Science.gov (United States)

    2013-05-23

    ... catches versus ACLs for Atlantic group King Mackerel, Spanish Mackerel and Cobia. 2. Receive and discuss an SSC report on SEDAR 28, pertaining to Spanish Mackerel and Cobia, and take action as necessary. 3...

  7. 77 FR 19229 - Fisheries of the South Atlantic; South Atlantic Fishery Management Council; Public Meetings

    Science.gov (United States)

    2012-03-30

    ... cobia; and the recent stock assessment of Spanish mackerel and cobia. The AP will discuss developing amendments, including Mackerel Amendment 19 addressing permits and sale of bag- limit mackerel and cobia, and...

  8. 78 FR 54442 - Magnuson-Stevens Fishery Conservation and Management Act Provisions; Fisheries of the...

    Science.gov (United States)

    2013-09-04

    ... developed by the Council to modify the accountability measures for the Atlantic mackerel, Atlantic bluefish... mackerel, butterfish, Atlantic bluefish, summer flounder, scup, black sea bass, golden tilefish, ocean...

  9. Towards abundance estimates for jack mackerel in the South Pacific based on acoustic data collected by the commercial vessels

    NARCIS (Netherlands)

    Brunel, T.P.A.; Faessler, S.M.M.; Haan, de D.; Hintzen, N.T.; Kamp, van der P.H.J.; Ybema, M.S.

    2010-01-01

    Pelagic trawlers make intensive use of echosounders and therefore could potentially be used as acoustic data collection platforms. This project investigated the possibility of collecting acoustic data and its potential utility to estimate fish stock biomass. The scope of the project was to develop

  10. 77 FR 61300 - Fisheries of the Exclusive Economic Zone Off Alaska; Reallocation of Atka Mackerel in the Bering...

    Science.gov (United States)

    2012-10-09

    ... from responding to the most recent fisheries data in a timely fashion and would delay the reallocation... is currently open, it is important to immediately inform the industry as to the revised allocations..., to allow the industry to plan for the fishing season, and to avoid potential disruption to the...

  11. Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage

    DEFF Research Database (Denmark)

    Eymard, Sylvie; Baron, Caroline; Jacobsen, Charlotte

    2009-01-01

    : M1, M2 and M3, with one, two and three washing steps, respectively. The different products were characterised (i.e. lipid content, protein, water, iron, fatty acid profile and tocopherol content) and analysed for protein and lipid oxidation in order to investigate the impact of the washing steps...... was followed by determination of protein solubility, protein thiol groups and protein carbonyl groups using colorimetric methods as well as western blotting for protein carbonyl groups. Lipid and protein oxidation markers indicated that both lipid and protein oxidation took place during processing...

  12. Long-term transportation, by road and air, of chub mackerel (Scomber japonicus) and atlantic bonito (Sarda sarda).

    Science.gov (United States)

    Correia, João P S; Graça, José T C; Hirofumi, Morikawa; Kube, Nicole

    2011-01-01

    During the second semester of 2009, three trips were made from Olhão (Southern Portugal) to Stralsund (Northern Germany) carrying 2.122 animals, which included multiple teleosts, elasmobranchs and invertebrates. This group included scombrids, such as 1.869 Scomber japonicus and 9 Sarda sarda, which are notoriously difficult to transport. However, multiple adaptations to transport regimes adopted regularly have allowed the authors to successfully move these animals by road and air over a total of up to 25 hr. Such adaptations included maintaining oxygen saturation rates at approximately 200%, and also the constant addition of AmQuel(®) , sodium bicarbonate, and sodium carbonate. Different formulations were used during the three trips, with the best results corresponding to 20/30/30 ppm of the three aforementioned chemicals, respectively. The authors suggest, however, that a modified formula of 20/40/40 ppm will allow for an even more stable pH on future trips. © 2010 Wiley-Liss, Inc.

  13. Radiation disinfestation of dried salted mackerel found on packaging, transporting and marketing. Part of a coordinated programme for radiation preservation of dried fish indigenous to Asia

    International Nuclear Information System (INIS)

    Pablo, I.S.

    1981-04-01

    Studies were made on different types of packaging materials used for packing dried fish in the Philippines with a view to finding a suitable packaging material for irradiated dried fish. Among these packaging materials (polyethylene, cello/polyethylene, polyester/polyethylene, Kraft paper, polypropylene and interwoven polypropylene sacks), polyester/polyethylene laminate was the most resistant material against penetration by Dermestes carnivorous. No insect damage occurred on the dried fish packed in interwoven polypropylene lined with polyester/polyethylene laminate. The cost per sack of such packaging material having a capacity of 50-80 kg is US$ 0.50. The sack lined with polyester/polyethylene proved to be durable for surface transportation from Bacolod City to Manila (approx. 360 miles). Radiation treatment at 225 krad was effective against bacterial contamination but not effective in inhibiting mould growth. Raw fish soaked in 25% salt for 2 hours before drying obtained the highest scores in most of the organoleptic attributes. Dried fish which contains approx. 50% moisture and residual salt content of 6% would spoil within 2 weeks at ambient conditions. Treatment with 2% potassium sorbate and 225 krad showed that samples can be stored under commercial practice and at ambient conditions for up to 62 days

  14. A New Gonad-Infecting Species of Philometra (Nematoda: Philometridae) from the Atlantic Spanish Mackerel Scomberomorus maculatus (Scombridae) off the Atlantic Coast of Florida and South Carolina

    Czech Academy of Sciences Publication Activity Database

    Moravec, František; Bakenhaster, M.; de Buron, I.

    2013-01-01

    Roč. 99, č. 2 (2013), s. 290-296 ISSN 0022-3395 R&D Projects: GA ČR GBP505/12/G112 Institutional support: RVO:60077344 Keywords : Gulf of Mexico * Philometra * Parasitic nematode * USA Subject RIV: EA - Cell Biology Impact factor: 1.258, year: 2013

  15. Finding of Pseudobacciger harengulae (Digenea, Faustulidae) in the Mediterranean Horse Mackerel, Trachurus mediterraneus (Actinopterygii, Carangidae), from the Gulf of Odessa, Black Sea, Ukraine

    Czech Academy of Sciences Publication Activity Database

    Hulak, B.; Kvach, Yuriy

    2018-01-01

    Roč. 52, č. 1 (2018), s. 47-52 ISSN 0084-5604 R&D Projects: GA ČR(CZ) GBP505/12/G112 Institutional support: RVO:68081766 Keywords : Black Sea * Digenea * Pseudobacciger * Trachurus * new records * new host Subject RIV: EG - Zoology OBOR OECD: Zoology

  16. 76 FR 16730 - South Atlantic Fishery Management Council; Public Meetings

    Science.gov (United States)

    2011-03-25

    ... migratory groups of king mackerel, Spanish mackerel and cobia. The amendment addresses establishment of... separate migratory groups of cobia (between the Gulf and South Atlantic), sector allocations, and possible...

  17. 76 FR 20957 - Gulf of Mexico Fishery Management Council; Public Meeting

    Science.gov (United States)

    2011-04-14

    ... exceeded for Gulf group king mackerel, Gulf group Spanish mackerel, and Gulf group cobia. It also contains... framework procedure, and separate cobia into Atlantic and Gulf migratory groups. Similar measures are being...

  18. 77 FR 51771 - Fisheries of the Gulf of Mexico and South Atlantic; Southeast Data, Assessment, and Review (SEDAR...

    Science.gov (United States)

    2012-08-27

    ... Process Webinar for Gulf of Mexico and South Atlantic Spanish Mackerel and Cobia AGENCY: National Marine... of SEDAR 28 Gulf of Mexico and South Atlantic Spanish mackerel and cobia assessment webinar. SUMMARY: The SEDAR 28 assessment of the Gulf of Mexico and South Atlantic Spanish mackerel and cobia fisheries...

  19. 77 FR 60967 - Fisheries of the Gulf of Mexico; Southeast Data, Assessment and Review (SEDAR); Public Meeting

    Science.gov (United States)

    2012-10-05

    ...: Notice of SEDAR 28 Gulf of Mexico Spanish mackerel and cobia assessment webinars. SUMMARY: The SEDAR 28 assessment of the Gulf of Mexico Spanish mackerel and cobia fisheries will consist of a series of workshops... modeling methodologies for the Gulf of Mexico Spanish mackerel and cobia fisheries. Special Accommodations...

  20. 77 FR 66818 - Fisheries of the Gulf of Mexico; Southeast Data, Assessment, and Review (SEDAR); Assessment...

    Science.gov (United States)

    2012-11-07

    ... Gulf of Mexico Spanish Mackerel and Cobia AGENCY: National Marine Fisheries Service (NMFS), National... mackerel and cobia assessment webinar. SUMMARY: The SEDAR 28 assessment of the Gulf of Mexico Spanish mackerel and cobia fisheries will consist of a series of workshops and supplemental webinars. This notice...

  1. 78 FR 76759 - Magnuson-Stevens Fishery Conservation and Management Act Provisions; Fisheries of the...

    Science.gov (United States)

    2013-12-19

    ... amendment changes the accountability measures for the Atlantic mackerel, Atlantic bluefish, summer flounder... catch Atlantic mackerel, butterfish, Atlantic bluefish, summer flounder, scup, black sea bass, golden... bass and a single-year point estimate from MRIP for the Atlantic bluefish and mackerel fisheries...

  2. 78 FR 57341 - Magnuson-Stevens Fishery Conservation and Management Act Provisions; Fisheries of the...

    Science.gov (United States)

    2013-09-18

    ... amendment proposes to change the accountability measures for the Atlantic mackerel, Atlantic bluefish... mackerel, butterfish, Atlantic bluefish, summer flounder, scup, black sea bass, golden tilefish, ocean.... (Note, Atlantic mackerel and bluefish currently use only a single-year comparison.) The Council also...

  3. 78 FR 68416 - South Atlantic Fishery Management Council (SAFMC); Public Meeting

    Science.gov (United States)

    2013-11-14

    ..., Spanish mackerel and cobia; 2. Receive an update on the status of amendments under formal Secretarial..., fishing seasons, transit provisions, framework procedure, cobia ACLs), develop recommendations for...

  4. 75 FR 28783 - South Atlantic Fishery Management Council; Public Meetings

    Science.gov (United States)

    2010-05-24

    ... event the red snapper benchmark stock assessment allows for modification to the proposed management... (SSCs) regarding Atlantic and Gulf of Mexico stocks of king mackerel and Spanish mackerel. The... snapper, including ending overfishing and rebuilding the stock. Management measures include a closure...

  5. Identification document for large by-catch species in the Mauritanian Exclusive Economic Zone

    NARCIS (Netherlands)

    Hofstede, ter R.

    2003-01-01

    The coastal waters of Mauritania (Northwest Africa) contain large numbers of pelagic fish such as sardinella, sardine, mackerel and horse mackerel. Freezer-trawlers from the European Union (EU), mainly of Dutch origin, have exploited these resources since 1996. In 1998 the Dutch ship owners

  6. 78 FR 14983 - Fisheries of the Gulf of Mexico; Gulf of Mexico Fishery Management Council; Public Meeting

    Science.gov (United States)

    2013-03-08

    ... the Gulf of Mexico; Gulf of Mexico Fishery Management Council; Public Meeting AGENCY: National Marine... of Gulf of Mexico Fishery Management Council Spanish Mackerel and Cobia Stock Assessment Review Workshop. SUMMARY: Independent peer review of Gulf of Mexico Spanish Mackerel and Cobia stocks will be...

  7. Feeding habits, daily ration and vertical migration of the cape horse ...

    African Journals Online (AJOL)

    The feeding periodicity, rate of gut evacuation and vertical migration of horse mackerel were investigated from midwater and bottom trawl collections taken during five diel sampling periods between 1993 and 1995 at fixed positions on the South Coast. Horse mackerel feed only during the day, mostly in late afternoon prior ...

  8. 76 FR 20959 - Pacific Fishery Management Council; Public Meeting

    Science.gov (United States)

    2011-04-14

    ... Pacific Fishery Management Council (Pacific Council) will convene a Pacific mackerel Stock Assessment... of the meeting is to review the Pacific mackerel stock assessment for 2011, in order to inform... action under Section 305(c) of the Magnuson-Stevens Fishery Conservation and Management Act, provided the...

  9. 78 FR 15708 - Fisheries of the Gulf of Mexico; Southeast Data, Assessment, and Review (SEDAR); Public Meeting

    Science.gov (United States)

    2013-03-12

    ...: Notice of SEDAR 28 Gulf of Mexico Spanish mackerel and cobia Review Workshop. SUMMARY: The SEDAR 28 assessment of the Gulf of Mexico Spanish mackerel and cobia fisheries will consist of a series of workshops... and cobia. Although non-emergency issues not contained in this agenda may come before this group for...

  10. 77 FR 50388 - Coastal Migratory Pelagic Resources of the Gulf of Mexico and South Atlantic; 2012-2013...

    Science.gov (United States)

    2012-08-21

    ... Brownsville, Texas) and continues to the boundary between the eastern and western zones at 87[deg]31.1[min] W... Atlantic; 2012-2013 Accountability Measure and Closure for Gulf King Mackerel in Western Zone AGENCY... king mackerel in the western zone of the Gulf of Mexico (Gulf) exclusive economic zone (EEZ) through...

  11. 78 FR 58248 - Coastal Migratory Pelagic Resources of the Gulf of Mexico and South Atlantic; 2013-2014...

    Science.gov (United States)

    2013-09-23

    ... between the eastern and western zones at 87[deg]31.1' W. long., which is a line directly south from the... Atlantic; 2013-2014 Accountability Measure and Closure for Gulf King Mackerel in Western Zone AGENCY... king mackerel in the western zone of the Gulf of Mexico (Gulf) exclusive economic zone (EEZ) through...

  12. Incidence and antimicrobial susceptibility pattern of extended ...

    African Journals Online (AJOL)

    ... might be the possible reservoir of blaCTX-M gene and may contribute to the dissemination and transfer of these β-lactamase genes to humans through food chain. The high rate of occurrence of ESBL-producing E. coli in the mackerel fish indicates that there is an established reservoir of these bacteria in the mackerel fish.

  13. ANALISIS USAHA PENGOLAHAN KERUPUK IKAN TENGGIRI (Scomberomorus commersoni SKALA RUMAH TANGGA DI KECAMATAN PULAU LAUT UTARA KABUPATEN KOTABARU PROVINSI KALIMANTAN SELATAN

    Directory of Open Access Journals (Sweden)

    Agustina Fakhrida

    2016-09-01

    Full Text Available The aim of this study was to analyze the advantages mackerel fish cracker business, analyze the feasibility crackers mackerel, and analyze business opportunities in the district crackers mackerel North Sea island of Kotabaru district. This study was carried out in the district of Sea Island Utara Kabupaten Kotabaru. This study took place starting in February 2015 until April 2015, ranging from consulting research proposal, the conduct of research, data collection and data analysis to preparing reports. Research conducted purposively (intentionally by the consideration that the districts are one of the industrial center's mackerel Fish Crackers manufacture of household scale. In the District of North Sea island amounted to 6 industrialists mackerel fish crackers. Data analysis included analysis of profits, business feasibility analysis, and analysis of business opportunities. The results showed a mackerel fish cracker processing business households in the district-scale North Sea island Kotabaru District profitable. By using the analytical calculation of the advantage of total revenues minus total expenses results are favorable. Mackerel fish cracker processing business household scale in the District of North Sea island of Kotabaru district eligible to try for. Feasibility test results were analyzed by calculating the NPV at the time 12%, Net BCR 12% and 12.45% IRR at the time showed that mackerel fish cracker processing business households in the district-scale North Sea island of Kotabaru district deserve to be developed and expanded. Mackerel fish cracker processing business households in the district-scale North Sea island of Kotabaru district has a very bright business opportunity in the past to the future. It is seen from a greater demand from consumers is about 7000 packs of offers from manufacturers about 5000 packs. Seen when the price of mackerel increased market demand was still high. Judging also from the many days and they produce

  14. Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency

    Directory of Open Access Journals (Sweden)

    Ika Junianingsih

    2014-09-01

    Full Text Available Marine and fisheries resources in Situbondo Regency were potential to supports seafood processing, e.g. traditional smoked processing of mackerel tuna (Euthynnus affinis Cantor based on local wisdom. This research was aimed to assess and analyzes: the processing of smoked mackerel tuna based on local wisdom, public perception towards the processing of smoked mackerel tuna, and the quality of smoked mackerel tuna. The research carried out on January to April 2014, in Jangkar Village, Situbondo regency. The study included depth interview from key persons with questionnaire and organoleptic test. The public perception on smoked mackerel tuna was taken by questionnaire from 85 respondents, whereas the quality of smoked mackerel tuna was analyzed with laboratory proximate test. Result of this research showed that smoked mackerel tuna processing used traditional smoking instrument and fuel material. The smoking stall used several banana midrib stem above the furnace that made of cement and bricks, while the fuel use coconut coir which created the typical flavors of the smoked mackerel tuna. The average organoleptic value of the smoked mackerel tuna appearance is 7.89 (intact, clean, brown, very shiny specific type, flavors of 8.24 (less fragrant, smoked enough, without additional disturbing odor, taste of 8.41 (delicious, savory, texture of 7.40 (solid, compact, fairly dry, tight inter-flesh tissue, and colour of 7.20 (attractive, specific, shiny brown colour type. Public perception showed that the community knowledge on smoked mackerel tuna processing is good, creates good flavors of smoked mackerel tuna and favored by the community, thus also encourage the community to support the conservation of this traditional smoked processing. Lab analysis showed that the proximate value of 0.99% carbohydrates, 29.59% protein, 1.14% fat, 2.89% mineral, 1.88% ash, and 63.4% water. Processing of smoked mackerel tuna as tourism product of Situbondo Regency is

  15. Determination of alpha radionuclides in fish

    International Nuclear Information System (INIS)

    Pernicka, L.; Matel, L.; Rosskopfova, O.

    2002-01-01

    The specific activity of alpha radionuclides was determined in biological samples. The biological samples were chosen in kinds of fish, concretely mackerels, herrings and haddocks. Experimental data were presented on the poster

  16. 78 FR 49477 - Gulf of Mexico Fishery Management Council; Public Meeting; Correction

    Science.gov (United States)

    2013-08-14

    ... Inter-sector Trading Scoping Document. 6. Review Amendment 28--Red Snapper Allocation Options Paper. 7... Permit Provisions, Mackerel Amendment 20--Modifications to the Coastal Migratory Pelagics Zone Management...

  17. NEFSC Small Pelagics Acoustic/Midwater Trawl Survey (DE9903, EK500)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The small pelagics cruise will map the distribution of small pelagic species such as Atlantic mackerel, Atlantic herring, silver hake, butterfish, and squid, in the...

  18. 75 FR 27649 - 2010 Annual Determination for Sea Turtle Observer Requirements

    Science.gov (United States)

    2010-05-18

    ... the addresses listed below: NMFS, Northeast Region, 55 Great Republic Drive, Gloucester, MA 01930-2298... mackerel, whiting, bluefish, pompano, spot, croaker, little tunny, bonita, jack crevalle, cobia, and...

  19. 75 FR 79725 - Fall 2010 Semiannual Agenda of Regulations

    Science.gov (United States)

    2010-12-20

    ... Leatherback Sea 0648-AX06 Turtle 265 Critical Habitat Designation for Cook Inlet Beluga Whale Under the... mackerel, Loligo squid, Illex squid, and butterfish (including gear impacts on Loligo squid egg EFH); and...

  20. 76 FR 40012 - Semiannual Agenda of Regulations

    Science.gov (United States)

    2011-07-07

    ... Endangered Leatherback Sea Turtle. 100 Critical Habitat 0648-AX50 Designation for Cook Inlet Beluga Whale... mackerel, Loligo squid, Illex squid, and butterfish (including gear impacts on Loligo squid egg EFH); and...

  1. What Are the Types of Fat?

    Science.gov (United States)

    ... Corn oil Safflower oil Walnuts Sunflower, sesame, and pumpkin seeds; flaxseed Fatty fish (salmon, tuna, mackerel, herring, ... pork) Chicken with the skin Whole-fat dairy products (cream/milk) Butter Palm and coconut oil (snack ...

  2. 77 FR 13096 - Gulf of Mexico Fishery Management Council; Public Meeting

    Science.gov (United States)

    2012-03-05

    ... and Spanish mackerel, as well as cobia. It also considers potential changes to regulations regarding maintaining and renewing commercial fishing permits and adding a commercial permit requirement to sell cobia...

  3. 76 FR 41766 - Gulf of Mexico Fishery Management Council; Public Meeting

    Science.gov (United States)

    2011-07-15

    ... group Spanish mackerel, and Gulf group cobia. It also contains measures to remove cero, little tunny... separate cobia into Atlantic and Gulf migratory groups. Similar measures are being proposed for the...

  4. 77 FR 43049 - Fisheries of the Gulf of Mexico and South Atlantic; Southeast Data, Assessment and Review (SEDAR...

    Science.gov (United States)

    2012-07-23

    ... Spanish mackerel and cobia fisheries will consist of a series of workshops and supplemental webinars. This... cobia fisheries. Special Accommodations This meeting is accessible to people with disabilities. Requests...

  5. Brine treatment, smoking and storage techniques: their effects on the ...

    African Journals Online (AJOL)

    Journal of Food Technology in Africa ... Brine treatment, smoking and storage techniques: their effects on the microbial quality of smoked mackerel. ... off odour development, softening of the fish and positively affected personal preference.

  6. 75 FR 17901 - Pacific Fishery Management Council; Public Meeting

    Science.gov (United States)

    2010-04-08

    ... June 2010 meeting of the Pacific Council. The CPSMT will also discuss the pending Essential Fish Habitat five-year review; the 2010 Stock Assessment and Fishery Evaluation document; Pacific mackerel...

  7. Analysis of Costs and Returns of Mechanized Fishing Boat ...

    African Journals Online (AJOL)

    Administrator

    scheme became a great success in the East coast of India. India has a ...... Anchovies, White Bait, other Clupeodids, Robbin fish, Carangids,. Mackerel and Seer ... in Andhra Coast comprises Elasmobranchs (sharks, skates and rays), eels, Cat ...

  8. 50 CFR 648.12 - Experimental fishing.

    Science.gov (United States)

    2010-10-01

    ... (black sea bass), J (Atlantic bluefish), K (Atlantic herring), L (spiny dogfish), M (Atlantic deep-sea... mackerel, squid, butterfish, summer flounder, scup, black sea bass, spiny dogfish, bluefish, and tilefish...

  9. 76 FR 60444 - Fisheries of the Caribbean, Gulf of Mexico, and South Atlantic; Coastal Migratory Pelagic...

    Science.gov (United States)

    2011-09-29

    ..., cobia, cero, little tunny, dolphin, and bluefish (Gulf only). At present, only king mackerel, Spanish... bluefish from the Coastal Migratory Pelagic FMP. The Councils and NMFS have determined these species are...

  10. Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing

    OpenAIRE

    Kobayashi, Yukihiro; Huge, Jiletu; Imamura, Shintaro; Hamada-Sato, Naoko

    2016-01-01

    Background: Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan and mackerels in South Korea. This study aimed to reveal the causative species for fish allergy via questionnaires and blood tests. Methods: Questionnaire research was conducted in Japan via the internet concerning allergies for fish-allergic ...

  11. Impact of El Niño events on pelagic fisheries in Peruvian waters

    Science.gov (United States)

    Ñiquen, Miguel; Bouchon, Marilú

    2004-03-01

    Using data from stock assesment surveys on pelagic resources during El Niño events of 1972/73, 1982/83, 1997/98, we analyze biological changes on pelagic ecosystems and pelagic fisheries during different stages of development of El Niño phenomenon: emergence, full, final and post-Niño. Results indicate changes in spatial distribution of resources, their concentration and size structure. In anchovy (Engraulis ringens) a decrease in biomass was observed, which was estimated at 1.2 million tons in September 1998, the lowest throughout the 1990s. This resource showed an asymmetric distribution towards the south of Peru. Other pelagic resources increased their biomass during or after Niño events, primarily sardine (Sardinops sagax), jack mackerel (Trachurus murphyi), pacific mackerel (Scomber japonicus), and longnose anchovy (Anchoa nasus). At the end of the El Niño phenomenon we found less productivity but more diversity in the pelagic ecosystem. During the 1997/98 El Niño, the diversity index (Manual de Ecologia, 1a Edition, Editorial Trillas, Mexico, 267pp) increased from 0.87 to 1.23-1.70. In both the emergence stage and fully developed stages of El Niño we found large numbers of sardine and longnose anchovy present simultaneously. Size structure of sardine, jack mackerel, and pacific mackerel showed an increase in juveniles. Anchovy during El Niño showed a single modal group composed of adults, but the post-Niño phase indicated an increase in juveniles with an average length of 6-7 cm. In El Niño conditions spawning among anchovy was low, but among sardine and pacific mackerel it was high. We observed, for the first time during full spawning, juvenile sardines with a total length of 18-20 cm. The anchovy spawning season during the post-Niño phase was considerably lengthened, from April to December 1998. Drastic change occurred in fisheries when monospecific fisheries, based on anchovy before El Niño, became multispecific fisheries based on sardine, jack

  12. Aspek Biologi Ikan Layang (Decapterus russelli di Perairan Latuhalat, Kecamatan Nusaniwe, Pulau Ambon

    Directory of Open Access Journals (Sweden)

    Ong T.S Ongkers

    2017-04-01

    Full Text Available This research was carried out in the waters of Latulahalat, Ambon Island from June to August 2016. The objectives of the research were to study some biological aspects namely sex ratio, gonad maturity level, size distribution and growth pattern of scad mackerel, Decaterus russelli. Fish samples were collected every month at fish landing from purse seine fishers. Sex ratios of scad mackerel in the area were equal i.e. 1:1 with the male dominated gonad maturity levels I and IV while female dominated gonad maturity levels II, III and V.  In general, male fishes were smaller than female ones in term of length and weight. Scad mackerel in the area showed positive allometric growth except for male on August which showed isometric growth  Keywords: Decaterus russelli, sex ratio, .gonad maturity level, growth pattern

  13. Game theory and fish wars

    DEFF Research Database (Denmark)

    Jensen, Frank; Frost, Hans Staby; Thøgersen, Thomas Talund

    2015-01-01

    of the mackerel crisis is based on a statistical estimation of relevant functional relations, and the behavior of the players is explained using a fully specified empirical model. Simple, non-cooperative game theory shows that all players have an incentive to act non-cooperatively, a result that is robust......Simple non-cooperative and cooperative game theory is used to explore the crisis involving the European Union (EU), Norway, Iceland and the Faroe Islands regarding the size and relative allocation of total allowable catches (TACs) in the mackerel fishery in the Northeast Atlantic. The analysis...... to changes in basic assumptions regarding demand and cost functions. Thus, using the estimated parameters and functions, simple, non-cooperative game theory cannot explain the cooperative behavior of EU and Norway during the mackerel crisis. Simple cooperative game theory shows that no player has...

  14. Forage fish, their fisheries, and their predators: who drives whom?

    DEFF Research Database (Denmark)

    Engelhard, Georg H.; Peck, Myron A.; Rindorf, Anna

    2014-01-01

    exist, as in the North Sea. Sandeel appears to be the most important prey forage fish. Seabirds are most dependent on forage fish, due to specialized diet and distributional constraints (breeding colonies). Other than fisheries, key predators of forage fish are a few piscivorous fish species including...... saithe, whiting, mackerel, and horse-mackerel, exploited in turn by fisheries; seabirds and seals have a more modest impact. Size-based foodwebmodelling suggests that reducing fishing mortality may not necessarily lead to larger stocks of piscivorous fish, especially if their early life stages compete...

  15. Eat Seafood Twice a Week: 10 Tips to Help You Eat More Seafood

    Science.gov (United States)

    ... Pacific mackerel, herring on a salad, or oven-baked pollock. 7 put it on a salad or in a sandwich Top a salad with grilled scallops, shrimp, or crab in place of steak or chicken. Use canned tuna or salmon for sandwiches in place of deli meats, which ...

  16. Ensuring socially responsible packaging design

    DEFF Research Database (Denmark)

    Geert Jensen, Birgitte

    Most consumers have experienced occasional problems with opening packaging. Tomato sauce from the tinned mackerel splattered all over the kitchen counter, the unrelenting pickle jar lid, and the package of sliced ham that cannot be opened without a knife or a pair of scissors. The research project...

  17. User friendly packaging

    DEFF Research Database (Denmark)

    Geert Jensen, Birgitte

    2010-01-01

    Most consumers have experienced occasional problems with opening packaging. Tomato sauce from the tinned mackerel splattered all over the kitchen counter, the unrelenting pickle jar lid, and the package of sliced ham that cannot be opened without a knife or a pair of scissors. The research project...

  18. The preparation of four biological reference materials for QUASIMEME

    NARCIS (Netherlands)

    Leeuwen, van S.P.J.; Pieters, H.; Boer, de J.

    2004-01-01

    Four biological materials have been prepared for use in QUASIMEME interlaboratory studies including a shrimp sample for metal analysis (QM01-1) and two mussel (QO01-3 and QO02-2) and one mackerel sample (QO02-1) for organic contaminant analysis.

  19. Variable spatial structure of schooling pelagic fish off Namibia ...

    African Journals Online (AJOL)

    Schools of horse mackerel Trachurus trachurus capensis, sardine Sardinops sagax and round herring Etrumeus whiteheadi were surveyed by conventional echo-integration along systematic transects. The transects were surveyed twice, in opposite directions. Clupeoid biomass was concentrated in a few dense ...

  20. 76 FR 82057 - Fisheries of the Caribbean, Gulf of Mexico, and South Atlantic; Coastal Migratory Pelagic...

    Science.gov (United States)

    2011-12-29

    ... mackerel, and cobia. The intent of this rule is to specify ACLs for species not undergoing overfishing... management and may put those populations unknowingly at risk of overfishing. It is not clear how removing... analysis accomplishes any of the following: prevents overfishing and protects, restores and promotes the...

  1. 76 FR 65662 - Fisheries of the Caribbean, Gulf of Mexico, and South Atlantic; Coastal Migratory Pelagic...

    Science.gov (United States)

    2011-10-24

    ... mackerel, and cobia. The intent of this rule is to specify ACLs for species not undergoing overfishing... overfishing, ACLs and AMs must be established at a level that prevents overfishing and helps to achieve OY... mechanism for specifying ACLs at a level such that overfishing does not occur in a fishery and AMs to...

  2. Implications of late-in-life density-dependent growth for fishery size-at-entry leading to maximum sustainable yield

    DEFF Research Database (Denmark)

    van Gemert, Rob; Andersen, Ken Haste

    2018-01-01

    -in-life density-dependent growth: North Sea plaice (Pleuronectes platessa), Northeast Atlantic (NEA) mackerel (Scomber scombrus), and Baltic sprat (Sprattus sprattus balticus). For all stocks, the model predicts exploitation at MSY with a large size-at-entry into the fishery, indicating that late-in-life density...

  3. Studies on the utilization of inedible parts produced at processing the marine products. Part 1; Suisan haikibutsu no kodo riyo ni kansuru kenkyu. 1

    Energy Technology Data Exchange (ETDEWEB)

    Kitamura, S.; Nomura, A.; Quinones, H. [Industrial Technology Center of Kochi Prefecture, Kochi (Japan)

    1995-09-01

    For the purpose of effectively using marine products in Kochi pref., analyses were made of the components of the following marine products: the head and inside of frigate mackerel disposed of at the time of producing dried frigate mackerel (an annual catch of the frigate mackerel is about 12000-15000 tons, almost half of which is used for processing for dried bonito), the head and other part of lobster disposed of at lobster restaurants (including the shell of lobster), the skin of lazard fish disposed of in boiled fish paste producing plants. The analysis was conducted in terms of the composition of coarse fatty and fatty acid, free amino acid, ATP related compounds, etc. As a result, the following were found out: in the fat of the head and inside of frigate mackerel, DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) were included by 20-30% and 10%, respectively, and the fat is promising as supply source of high-grade unsaturated fatty acid; in the head and other part of lobster, chitin chitosan is included in addition to free amino acid such as glycine and alanine; in the skin of lazard fish, ATP related compounds such as inosinic acid are included, and the skin is useful for a raw material of the seasoning. 15 refs., 4 figs., 6 tabs.

  4. 76 FR 81479 - Fisheries of the South Atlantic and Gulf of Mexico; Southeast Data, Assessment, and Review (SEDAR...

    Science.gov (United States)

    2011-12-28

    ... stock, estimates biological benchmarks, projects future population conditions, and recommends research... mackerel and cobia. SUMMARY: The SEDAR assessments of the South Atlantic and Gulf of Mexico stocks of... Review (SEDAR) process, a multi-step method for determining the status of fish stocks in the Southeast...

  5. 7 Length-weight relationship

    African Journals Online (AJOL)

    Administrator

    fish eater, which uses its sharp visual power and strong olfactory senses to find its prey. Barreinros et al. (2002) discussed the feeding habit of S. sphyraena in Azores. Island and found that the diet constituted. 82.2% of Blue Jack mackerel, Trachurus picturatus. Hosseini et al. (2009) also found the main food of S. sphyraena ...

  6. A model of trophic flows in the northern Benguela upwelling system ...

    African Journals Online (AJOL)

    Ultimately, this type of model may form a basis for multispecies management approaches in the region. By the 1980s, sardine Sardinops sagax and hake Merluccius spp. stocks in the northern Benguela had both undergone a decline, yet were still heavily fished. Horse mackerel Trachurus trachurus capensis had increased ...

  7. Untitled

    Indian Academy of Sciences (India)

    1 gives the monthly protein relationship; No. 2 the ash variation; No. 3 the fat variation and No. 4 the constancy of the percentage of water and fat for a period of 3 years. DISCUSSION. On a scrutiny of the Table it will be observed that there is a direct arith- metical relationship between the length and weight of the mackerel, ...

  8. 78 FR 78770 - Fisheries of the Caribbean, Gulf of Mexico, and South Atlantic; Snapper-Grouper Fishery Off the...

    Science.gov (United States)

    2013-12-27

    ... a marketing tool to attract additional angler trips, which could bring in additional revenues. It is... targeting mainly Spanish or king mackerel is different from that with vessels mainly dependent on snapper... blue runner from the FMP. These vessels may take as many trips targeting blue runner as they can...

  9. Influence of oceanographic fronts and low oxygen on the distribution ...

    African Journals Online (AJOL)

    The horizontal and vertical distributions of eggs and larvae of sardine Sardinops sagax, anchovy Engraulis encrasicolus and horse mackerel Trachurus trachurus capensis were examined in relation to distribution patterns of temperature, salinity and dissolved oxygen. Samples were collected during February–March 2002 ...

  10. Polycyclic Aromatic Hydrocarbons (PAH) in Danish Smoked Fish and Meat Products

    DEFF Research Database (Denmark)

    Duedahl-Olesen, Lene; White, S.; Binderup, Mona-Lise

    2006-01-01

    Twenty seven PAH were detected in 45 selected smoked food samples produced in Denmark, including mackerel, herring, trout, small sausages, salami, and bacon. The sum of PAH in smoked meat products ranged from 24 mu g/kg for salami to 64 mu g/kg in bacon, while those in fish products ranged from 2...

  11. 76 FR 81873 - Fisheries of the Exclusive Economic Zone Off Alaska; Inseason Adjustment to the 2012 Bering Sea...

    Science.gov (United States)

    2011-12-29

    ... NMFS, Attn: Ellen Sebastian. Mail comments to P.O. Box 21668, Juneau, AK 99802-1668. Fax: Address... 420A, Juneau, AK. Instructions: Comments must be submitted by one of the above methods to ensure that... more than 47% of ABC, and Atka mackerel harvests for Amendment 80 cooperatives and CDQ groups within...

  12. African Journal of Biotechnology - Vol 13, No 19 (2014)

    African Journals Online (AJOL)

    Effect of priming on germinability and salt tolerance in seeds and seedlings of Physalis peruviana L · EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT ... Influence of processing methods on mycoflora changes during storage of raw and processed Atlantic horse mackerel (Trachurus trachurus) · EMAIL FREE FULL TEXT ...

  13. Fatty acids and amino acids contents in Scomber scombrus fillets ...

    African Journals Online (AJOL)

    Proximate composition, fats and amino acids of Atlantic Mackerel fillets (Scomber scombrus) from the South East of Tunisia in different seasons, were analyzed in order to assess nutritive characteristics of this species. Samples were collected monthly from Zarzis fishing port located in the South-East of Tunisia. Total fats and ...

  14. Journal of Aquatic Sciences - Vol 20, No 1 (2005)

    African Journals Online (AJOL)

    Evaluation of acute toxicity of cadmium and lead to amphibian tadpoles (Toad: Bufo maculatus and frog: Ptychadena bibroni) · EMAIL FULL TEXT EMAIL FULL TEXT ... Helminths parasites of Chub mackerel Scomber japonicus (Houttuyn, 1782) from the harbour of Mehdia-Kenitra (Atlantic Coast of Morocco) · EMAIL FULL ...

  15. Heavy metal, proximate and microbial profile of some selected ...

    African Journals Online (AJOL)

    The study on the elemental, proximate and microbial composition of fresh samples of Scomber scombrus, Gadus macrocephalus, Saclina pilchradus and Jack mackerel was determined to gain the knowledge of the risk and benefits associated with indiscriminate consumption of marine fishes. Wet digestion was done for the ...

  16. 77 FR 41728 - Plan for Periodic Review of Regulations

    Science.gov (United States)

    2012-07-16

    ... mackerel, squid, butterfish, Atlantic surfclam, ocean quahog, Atlantic herring, Atlantic deep-sea red crab... fishing effort as determined by historical participation in the American lobster trap fisheries conducted... conservation equivalency and associated trap limits for owners of vessels in possession of a Federal lobster...

  17. Tandemly repeated sequence in 5'end of mtDNA control region of ...

    African Journals Online (AJOL)

    Extensive length variability was observed in 5' end sequence of the mitochondrial DNA control region of the Japanese Spanish mackerel (Scomberomorus niphonius). This length variability was due to the presence of varying numbers of a 56-bp tandemly repeated sequence and a 46-bp insertion/deletion (indel).

  18. AGE GROWTH AND ASPECTS OF REPRODUCTION OF THE ...

    African Journals Online (AJOL)

    The age and growth of the mackerel were determined from 1742 otoliths collected from commerciat catches. The time of annulus formation was established from otolith edge examinations. Two lones. one opaque and one hyaline. are laid down during a year. The distance of each annulus from the nucleus of the otolith was ...

  19. Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish.

    Science.gov (United States)

    Van Do, Thien; Elsayed, Said; Florvaag, Erik; Hordvik, Ivar; Endresen, Curt

    2005-12-01

    Fish-hypersensitive patients can probably tolerate some fish species while being allergic to others. To determine the allergenic cross-reactivity between 9 commonly edible fish: cod, salmon, pollack, mackerel, tuna, herring, wolffish, halibut, and flounder. Sera from 10 patients allergic to fish and rabbit antisera against 3 parvalbumins (Gad c 1, Sal s 1, and The c 1) were used. Cross-reactivity was investigated by SDS/PAGE and IgE immunoblotting, IgG ELISA, IgE ELISA inhibition, and skin prick test (SPT). Cod (Gad c 1), salmon (Sal s 1), pollack (The c 1), herring, and wolffish share antigenic and allergenic determinants as shown by immunoblots and IgE ELISA, whereas halibut, flounder, tuna, and mackerel displayed lowest cross-reactivities. The highest mean IgE ELISA inhibition percent of 10 sera was obtained by Gad c 1, followed by The c 1, herring, Sal s 1, wolffish, halibut, flounder, tuna, and mackerel with the least inhibition. Nine of the 10 patients showed positive SPT to cod, salmon, and pollack; 8 patients reacted to recombinant (r) Sal s 1. Positive SPTs to rGad c 1 and rThe c 1 were demonstrated in 1 patient. Gad c 1, Sal s 1, The c 1, herring, and wolffish contained the most potent cross-reacting allergens, whereas halibut, flounder, tuna, and mackerel were the least allergenic in the current study. The latter could probably be tolerated by some of the tested patients.

  20. 76 FR 3616 - Gulf of Mexico Fishery Management Council; Public Meetings

    Science.gov (United States)

    2011-01-20

    ...; Outreach & Education; Coral; Spiny Lobster/Stone Crab; and Coastal Migratory Pelagic (Mackerel). 5:15 p.m... red grouper stock assessment; review an options paper for a red snapper regulatory amendment to adjust... individual fishing quota discussion paper. Recess Immediately Following Committee Recess--There will be an...

  1. Incidence of Larval Anisakiosis in Ocean Fish Sold Through Network of Supermarket Stores

    Directory of Open Access Journals (Sweden)

    Octavian Negrea

    2011-10-01

    Full Text Available Investigations conducted on a sample of 33 ocean fish of consumption, mackerel and herring uneviscerated and frosen, packed in plastic bags, different weights and purchased from supermarket chain stores, concerning the incidence and intensity of parasitism by larvae of Anisakis sp. to gut and visceral level, lesion picture caused and also some morphological measurements, reveals an incidence of anisakiasis of 60.0% to 72.2% in mackerel and respectively in herring. Regarding the infestation intensity of Anisakis larvae sp., infestations dominate weakly the mackerel (44.4%, followed by medium (33.3% and massive (22.0%. In contrast to the herring are dominant the medium infestations (46.1%, followed by massive (30.7% and low infestations (23.1%.Table of lesion caused by larval stages in gut and visceral level is characterized by intestinal congestion, hemorrhagic enteritis and hemoragico – necrotic and the presence of larval cystic foci on serous of gut, kidneys, liver and gonads. Morphological investigations carried out on a sample of 20 larvae, collected from herring and mackerel, regarding biometric aspects, cuticular and of color, body size variables highlights from 13.0 mm / 0.6 mm minimum to 27.0 / 0.6 mm maximum, with an average of 20.0 mm / 0.5 mm, comparable to those presented in the speciality literature.

  2. 78 FR 62586 - Fisheries of the Gulf of Mexico and South Atlantic; Southeast Data, Assessment, and Review (SEDAR...

    Science.gov (United States)

    2013-10-22

    .... Participants will present summary data and will discuss data needs and treatments. Although non-emergency... the Gulf of Mexico and South Atlantic; Southeast Data, Assessment, and Review (SEDAR); Public Meeting...), Commerce. ACTION: Notice of SEDAR 38 data webinar for Gulf of Mexico and South Atlantic King Mackerel...

  3. 78 FR 64888 - Coastal Migratory Pelagic Resources of the Gulf of Mexico and South Atlantic; Reopening of the...

    Science.gov (United States)

    2013-10-30

    ... the boundary between the eastern and western zones at 87[deg]31.1' W. long., which is a line directly... Atlantic; Reopening of the Commercial Harvest of Gulf King Mackerel in Western Zone AGENCY: National Marine... western zone of the Gulf of Mexico (Gulf) exclusive economic zone (EEZ). NMFS previously projected that...

  4. 50 CFR 622.48 - Adjustment of management measures.

    Science.gov (United States)

    2010-10-01

    ... allocation of Atlantic group Spanish mackerel, permit requirements, definitions of essential fish habitat, and essential fish habitat HAPCs or Coral HAPCs. (d) Gulf reef fish. (1) For a species or species... closures, definitions of essential fish habitat, essential fish habitat, essential fish habitat HAPCs or...

  5. 76 FR 35577 - Magnuson-Stevens Fishery Conservation and Management Act Provisions; Fisheries of the...

    Science.gov (United States)

    2011-06-17

    ..., the Council decided to amend the Atlantic Mackerel, Squids, and Butterfish; Atlantic Bluefish; Spiny... Bluefish FMP; Amendment 2 to the Spiny Dogfish FMP; Amendment 15 to the Summer Flounder, Scup, and Black... subsequent fishing year. Atlantic Bluefish. The Council's proposed approach for bluefish would establish a...

  6. 78 FR 61842 - Gulf of Mexico Fishery Management Council; Public Meeting

    Science.gov (United States)

    2013-10-04

    ... Mexico Fishery Management Council; Public Meeting AGENCY: National Marine Fisheries Service (NMFS... Mackerel Amendments 20A--Coastal Migratory Pelagics Sale and Permit Provisions and Final Amendment 20B--Modifications to the Coastal Migratory Pelagics Zone Management, and on Final Action--Reef Fish Amendment 39...

  7. 78 FR 22949 - Fisheries of the Caribbean, Gulf of Mexico, and South Atlantic

    Science.gov (United States)

    2013-04-17

    ... applicable to Subpart T, Spiny Lobster Fishery of Puerto Rico and U.S. Virgin Islands. Additionally, this..., Fishing, Incorporation by reference, Puerto Rico, Reporting and recordkeeping requirements, Virgin Islands... closures of the Gulf group king mackerel gillnet fishery. 622.379 Purse seine incidental catch allowance...

  8. Analysis of heavy metal accumulation in fish from the coastal waters of Terengganu, Malaysia

    Science.gov (United States)

    Rosli, M. N. R.; Samat, S. B.; Yasir, M. S.

    2018-04-01

    Bioaccumulation of toxic metals in fish causes serious threats to the human when they are consumed. Thus, the detection of toxic element concentration levels in fish is important. The accumulation of four heavy metal concentration of Cd, Cu, Mn and Zn in fish was determined. Five fish species namely Epinephelus lanceolatus, Rastrelliger, Megalaspis cordyla, Bramidae and Siganus canaliculatus were collected from the coastal waters of Terengganu, Malaysia. The analysis was done using inductive coupled plasma-mass spectrometer (ICP-MS) technique. The accumulation of the four heavy metals in muscle tissues of the fish are lower compared to liver and gill tissues. Cd concentration was higher in liver tissues except in Megalaspis cordyla. Meanwhile Cu concentration was higher in liver for all selected fishes. Mn concentration was higher in gill tissues of all fish studied while Zn concentration was higher in gill tissues except in Epinephelus lanceolatus and Rastrelliger. The highest average level of heavy metal recorded in fish is Zn (11.05 × 10-2 ± 1.44 × 10-2 mg kg-1) followed by Mn (1.81 × 10-2 ± 0.58 × 10-2 mg kg-1), Cu (0.70 × 10-2 ± 0.10 × 10-2 mg kg-1) and Cd (0.52×10-2 ± 0.27 × 10-2 mg kg-1). The metal concentration found in this study was lower than the national and international Recommended Dietary Allowance (RDA) for human consumption. Long term monitoring system of metal bioaccumulation in fishes need to be done to provide useful information for the assessment of the potential health risks of metals in Malaysia.

  9. Extraction and Production of Omega-3 from UniMAP Puyu (Jade Perch) and Mackarel

    Science.gov (United States)

    Nur Izzati, I.; Zainab, H.; Nornadhiratulhusna, M.; Chee Hann, Y.; Khairunissa Syairah, A. S.; Amira Farzana, S.

    2018-03-01

    Extraction techniques to extract fish oil from various types of fish are numerous but not widely accepted because of the use of chemicals that may be harmful to health. In this study, fish oil is extracted using a technique of Microwave-Assisted Extraction, which uses only water. The optimum conditions required for the production of fish oil for extraction is carried out by examining three parameters such as microwave power (300-700W), extraction time (10-30 min) and amount of water used (70-190ml). Optimum conditions were determined after using design of experiments (DOE). The optimum condition obtained was 300 W for microwave power, 10 minutes extraction time and 190 milliliter amounts of water used. Fourier transform infrared spectroscopy (FTIR) was used to analyze the functional groups of fish oil. Two types of fish such as Jade Perch or UniMAP Puyu and Indian Mackerel were used. A standard omega-3 oil sample (Blackmores) purchased from pharmacy was also determined to confirm the presence of omega-3 oil in these fishes. Similar compounds were present in Jade Perch and Indian Mackerel as compared to the standard. Therefore, there were presence of omega-3 fish oil in the two types of fish. From this study, omega-3 in UniMAP Puyu fish was higher compared to Indian Mackerel fish. However, based on the FTIR analysis, besides the presence of omega-3, the two fishes also contain other functional groups such as alkanes, alkenes, aldehyde, ketones and many others. The yield of fish oil for the Jade Perch was low compared to Indian Mackerel which was 9% while Indian Mackerel was 10 %.

  10. Project INOVEMAR: Innovation in Sea Produce Processment

    Directory of Open Access Journals (Sweden)

    Maria Alberta Araújo

    2014-06-01

    Following information conveyed by Docapesca, the less valued species captured in the region are different mackerel species, Atlantic horse mackerel, pout, octopus and mullet. Mackerel and Atlantic horse mackerel, due to their high subcutaneous fat were used for smoking and for the production of canned smoked fillets and patés, with different sauces.The smoking process included: washing fresh fish, 30 minutes immersion in a 80º brine, followed by dripping and drying for 48h. Smoking was carried out at 70ºC during 3h, with a final stage at 90ºC. Several paté formulations were developed with mackerel and atlantic horse mackerel, with different types and quantities of ingredients and flavourings to obtain different products. Special attention was paid to the amounts of thickeners and emulsifiers to attain a pleasant spread ability. All preparations were sterilized for 15 minutes at 121ºC. A sensory panel with 10 judges and a consumer panel with 59 consumers were used to test the developed products. The 59 consumers (17-25 years of age classified smoked products as moderately pleasant. 82% of the consumers tested expressed willingness to purchase the product. In what concerns patés, sensory judges as well as consumers rated the majority of products as very good in the several parameters under evaluation, indication that there is a great potential for these type of commodities. Several fish species are being studied for pre-cooking conservation. In all the cases studied, typical Portuguese cuisine is being used, followed by rapid chilling and packing with modified atmospheres. Preparations, preservation and subsequent consumption are being carried out at the school's canteen. The results obtained until now show that low commercial valued species can be used with success, providing some culinary expertise is added. This is a very important aspect since, transferring this technology to industry, may lead to the development of new products and help an easy flow of

  11. Fatty acid profile of the fat in selected smoked marine fish.

    Science.gov (United States)

    Regulska-Ilow, Bozena; Ilow, Rafał; Konikowska, Klaudia; Kawicka, Anna; Rózańska, Dorota; Bochińska, Agnieszka

    2013-01-01

    Fish and marine animals fat is a source of unique long chain polyunsaturated fatty acids (LC-PUFA): eicosapentaenoic (EPA), docosahexaenoic (DHA) and dipicolinic (DPA). These compounds have a beneficial influence on blood lipid profile and they reduce the risk of cardiovascular diseases, atherosclerosis and disorders of central nervous system. The proper ratio of n-6/n-3 fatty acids in diet is necessary to maintain a balance between the effects of eicosanoids synthesized from these acids in the body. The aim of this study was the evaluation of total fat and cholesterol content and percentage of fatty acids in selected commercial smoked marine fish. The studied samples were smoked marine fish such as: halibut, mackerel, bloater and sprat. The percentage total fat content in edible muscles was evaluated via the Folch modified method. The fat was extracted via the Bligh-Dyer modified method. The enzymatic hydrolysis was used to assesses cholesterol content in samples. The content of fatty acids, expressed as methyl esters, was evaluated with gas chromatography. The average content of total fat in 100 g of fillet of halibut, mackerel, bloater and sprat amounted respectively to: 14.5 g, 25.7 g, 13.9 g and 13.9 g. The average content of cholesterol in 100 g of halibut, mackerel, bloater and sprat was respectively: 54.5 mg, 51.5 mg, 57.5 mg and 130.9 mg. The amount of saturated fatty acids (SFA) was about 1/4 of total fatty acids in the analyzed samples. The oleic acid (C18:1 n-9) was the major compound among monounsaturated fatty acids (MUFA) and amounted to 44% of these fatty acids. The percentage of polyunsaturated fatty acids (PUFA) in halibut, mackerel, bloater and sprat was respectively: 31.9%, 45.4%, 40.8% and 37.0%. The percentage of n-3 PUFA in mackerel and bloater was 30.1% and 30.2%, while in halibut and sprat was lower and amounted to 22.5% and 25.6%, respectively. In terms of nutritional magnitude the meat of mackerel and herring, compared to the meat of

  12. Trends in marine fish catches at Pattani Fishery Port (1999-2003

    Directory of Open Access Journals (Sweden)

    Wanchamai Karntanut

    2006-07-01

    Full Text Available This study aims to develop statistical models for forecasting the quantity of the various types of marine fish landed at Pattani Fishery Port, allowing for trend and seasonality, using official data during 1999-2003. The data comprise daily and monthly totals by weight for eight types of fish (mackerel, other food fish, squid, scads, trash fish, shrimp, lobster and crab. The statistical methods are one-way analysis of variance, multiple linear regression and time series forecasting using trend and seasonal models. It is found that mackerel, other food fish and squid catches tend to decrease, whereas the catches of scads tend to increase, and trash fish catches have no detectable trend up or down. Shrimp and lobster tend to decrease exponentially, and the trend of crab catch is constant. This study raises questions about the ecological and economic sustainability of the current fisheries policy in Thailand.

  13. Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam.

    Science.gov (United States)

    Minh Thuy, Le Thi; Okazaki, Emiko; Osako, Kazufumi

    2014-04-15

    Acid-soluble collagen (ASC) was successfully extracted from the scales of lizard fish (Saurida spp.) and horse mackerel (Trachurus japonicus) from Japan and Vietnam and grey mullet (Mugil cephalis), flying fish (Cypselurus melanurus) and yellowback seabream (Dentex tumifrons) from Japan. ASC yields were about 0.43-1.5% (on a dry weight basis), depending on the species. The SDS-PAGE profile showed that the ASCs were type I collagens, and consisted of two different α chains, α1 and α2, as well as a β component. ASC of horse mackerel from Vietnam contained a higher imino acid level than that from Japan. ASC denaturation temperature (Td) ranged from 26 to 29 °C, depending on fish species and imino acid content (p0.4M, regardless of fish type. Copyright © 2013 Elsevier Ltd. All rights reserved.

  14. Dehydration process of fish analyzed by neutron beam imaging

    International Nuclear Information System (INIS)

    Tanoi, K.; Hamada, Y.; Seyama, S.; Saito, T.; Iikura, H.; Nakanishi, T.M.

    2009-01-01

    Since regulation of water content of the dried fish is an important factor for the quality of the fish, water-losing process during drying (squid and Japanese horse mackerel) was analyzed through neutron beam imaging. The neutron image showed that around the shoulder of mackerel, there was a part where water content was liable to maintain high during drying. To analyze water-losing process more in detail, spatial image was produced. From the images, it was clearly indicated that the decrease of water content was regulated around the shoulder part. It was suggested that to prevent deterioration around the shoulder part of the dried fish is an important factor to keep quality of the dried fish in the storage.

  15. Nutrition Science and Food Standards for Military Operations (Nutrition et normes d’alimentation pour les operations militaires)

    Science.gov (United States)

    2010-03-01

    granola) 5 Pouched bread or similar (includes ‘lunch burger’) 5 Starch (e.g. potato powder, potato goulash, pasta, rice, instant noodles ) 5 Dried fruit...mackerel) 4 Starch (e.g. potato powder, potato goulash, pasta, rice, instant noodles , tortilla) 4 Cereal, dry (e.g. muesli mix, oatmeal block...rice or 55 g flavoured instant noodles or 50 g potato and onion powder) bev powder (artificially sweetened) (1x12 g) sports drink powder (1x70 g

  16. Compact Fluorescent Lights, Mercury, and the Landfill

    Science.gov (United States)

    2009-09-01

    danger is for women of childbearing age, pregnant women, nursing mothers, and young children. The exposure of unborn and young children can harm the...acceptable exposure limits for women of childbearing years and those who are pregnant or nursing . In USEPA’s 1997 Mercury Study Report to Congress, it was...known to be contaminated at higher levels, such as shark , swordfish, tilefish, and king mackerel. USEPA also hosts a web-based compilation of fish

  17. Grades of 43 Fish Species in Japan Based on IgE-binding Activity

    Directory of Open Access Journals (Sweden)

    Harumi Koyama

    2006-01-01

    Conclusions: A correlation was observed between IgE levels and expression of symptoms after fish ingestion. High consumption of salmon, tuna, scad (including saurel, skipper, yellowtail, sardine, bonita and mackerel in Japan might be the cause of the high IgE-binding activity of these species. The grades of fish species consumed widely in Japan are likely to be useful for nutritional instruction of fish-allergic patients.

  18. Trends in marine fish catches at Pattani Fishery Port (1999-2003)

    OpenAIRE

    Wanchamai Karntanut; Premwadee Komontree; Phattrawan Tongkumchum

    2006-01-01

    This study aims to develop statistical models for forecasting the quantity of the various types of marine fish landed at Pattani Fishery Port, allowing for trend and seasonality, using official data during 1999-2003. The data comprise daily and monthly totals by weight for eight types of fish (mackerel, other food fish, squid, scads, trash fish, shrimp, lobster and crab). The statistical methods are one-way analysis of variance, multiple linear regression and time series forecasting using tre...

  19. California sea lion interactions with commercial passenger fishing vessel fisheries: a review of log book data from 1994, 1995, and 1996.

    OpenAIRE

    Fluharty, Marilyn J.

    1992-01-01

    Commercial Passenger Fishing Vessel (CPFV) logs were analyzed to determine the degree of sea lion interactions in the CPFV fishery. From 1994 to 1996, sea lions depredated over 152,000 fish representing more than 40 different species. Although the depredation total seems high, it is still less than 10% of the fish caught by anglers. In southern California, sea lions primarily depredated California barracuda and mackerels, while in central and northern California, they depredated salmonids. De...

  20. Fish irradiation

    International Nuclear Information System (INIS)

    Kovacs, J.; Tengumnuay, C.; Juangbhanich, C.

    1970-01-01

    Chub-mackerel was chosen for the study because they are the most common fish in Thailand. Preliminary investigations were conducted to determine the maximum radiation dose of gamma-rays by organoleptic tests. The samples were subjected to radiation at various doses up to 4 Mrad. Many experiments were conducted using other kinds of fish. The results showed that 1 Mrad would be the maximum acceptable dose for fish. Later, the influence of the radiation dose from 0.1-1 Mrad was studied in order to find the optimum acceptable dose for preservation of fish without off-flavour. For this purpose, the Hedonic scale was used. It was found that 0.2 and 0.5 Mrad gave the best result on Chub mackerel. The determinations of optimum dose, organoleptic, microbiological and trimethylamine content changes were done. The results showed that Chub mackerel irradiated at 0.2, 0.5 and 1 Mrad stored at 3 0 C for 71 days were still acceptable, on the contrary the untreated samples were found unacceptable at 14 days. The trimethylamine increment was significantly higher in the untreated samples. At 15 days storage, trimethylamine in the non-irradiated Chub-mackerel was about 10 times higher than the irradiated ones. At 51 and 79 days storage, about 13 times higher in the control samples than the irradiated samples except 0.1 Mrad. Only 2 times higher was found for the 0.1 Mrad. The microbiological results showed that the irradiation above 0.2 Mrad gave favorable extension of shelf-life of fish

  1. On the Helix Propensity in Generalized Born Solvent Descriptions of Modeling the Dark Proteome

    Science.gov (United States)

    2017-01-10

    benchmarks of conformational sampling methods and their all-atom force fields plus solvent descriptions to accurately model structural transitions on a...mol·Å2). The utilities and programming libraries of the Multiscale Modeling Tools for Structural Biology (MMTSB) (Feig et al., 2004) were used to...extensively benchmarked with the CHARMM22 force field, this force field was applied with the CMAP backbone dihedral cross-term extension (Mackerell

  2. Evaluating machine-learning techniques for recruitment forecasting of seven North East Atlantic fish species

    KAUST Repository

    Fernandes, José Antonio

    2015-01-01

    The effect of different factors (spawning biomass, environmental conditions) on recruitment is a subject of great importance in the management of fisheries, recovery plans and scenario exploration. In this study, recently proposed supervised classification techniques, tested by the machine-learning community, are applied to forecast the recruitment of seven fish species of North East Atlantic (anchovy, sardine, mackerel, horse mackerel, hake, blue whiting and albacore), using spawning, environmental and climatic data. In addition, the use of the probabilistic flexible naive Bayes classifier (FNBC) is proposed as modelling approach in order to reduce uncertainty for fisheries management purposes. Those improvements aim is to improve probability estimations of each possible outcome (low, medium and high recruitment) based in kernel density estimation, which is crucial for informed management decision making with high uncertainty. Finally, a comparison between goodness-of-fit and generalization power is provided, in order to assess the reliability of the final forecasting models. It is found that in most cases the proposed methodology provides useful information for management whereas the case of horse mackerel is an example of the limitations of the approach. The proposed improvements allow for a better probabilistic estimation of the different scenarios, i.e. to reduce the uncertainty in the provided forecasts.

  3. Effects of cooking on concentrations of polychlorinated dibenzo-p-dioxins and related compounds in fish and meat.

    Science.gov (United States)

    Hori, Tsuguhide; Nakagawa, Reiko; Tobiishi, Kazuhiro; Iida, Takao; Tsutsumi, Tomoaki; Sasaki, Kumiko; Toyoda, Masatake

    2005-11-02

    We investigated the cooking-induced changes in concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (PCBs) (dioxins) using mackerel and beef. The concentrations of dioxins (29 congeners) were determined by isomer specific analyses and were compared between uncooked and cooked samples. The cooking procedures examined in this study included grilling as a fillet, boiling as a fillet, and boiling as tsumire (small, hand-rolled balls) for mackerel and boiling as a slice, broiling as a slice, and broiling as a hamburger for beef. Three trials were carried out for each cooking method. Generally, concentrations of dioxins were reduced in every cooking trial. When nondetected congener concentrations were assumed to be half the limit of detection for mackerel, the maximum percentage reductions of total concentrations given as 2,3,7,8-tetraCDD equivalents (TEQ) were 31% in grilling as a slice, 14% in boiling as a slice, and 21% in boiling as tsumire under the conditions of this study. In contrast, for beef, the reductions were 42% in boiling as a slice, 42% in broiling as a slice, and 44% in broiling as a hamburger. These results suggest that ordinary cooking processes with heating undoubtedly reduce the dioxin content in animal products, and the reductions estimated should be considered when dioxin intake is evaluated using contamination data for individual food items.

  4. Trophodynamics and diet overlap of small pelagic fish species in the Bay of Biscay

    KAUST Repository

    Bachiller, E; Irigoien, Xabier

    2015-01-01

    Small pelagic fish are the link between planktonic production and higher trophic levels. Competition for resources may play a role in the population dynamics of species, some of them probably standing out from the others due to greater feeding success. It is therefore important to understand the trophic niche of species overlapping both spatially and temporally. In this study, we have investigated the diet, prey preference, trophic niche breadth and diet overlap of the 8 major small pelagic species (anchovy, sardine, sprat, Atlantic and Mediterranean horse mackerel, bogue, Atlantic mackerel and Atlantic chub mackerel) inhabiting the Bay of Biscay. Results indicate that all fish feed mainly on calanoid copepods, incorporating larger prey like euphausiids and decapods to complete their diet. Differences in ingested prey diversity seem to be more limited by the available zooplankton at sea than by a specific diet preference by fish species, resulting in an overall high diet overlap, especially within clupeids but also between clupeids and other (larger) predator species. Consumption estimations for different prey groups could therefore determine whether such a large diet overlap between small pelagic fish, together with spatial co-occurrence, results in competition or enhances the effects of intraguild predation, which is important in terms of an ecosystem approach to fisheries management.

  5. Trophodynamics and diet overlap of small pelagic fish species in the Bay of Biscay

    KAUST Repository

    Bachiller, E

    2015-08-27

    Small pelagic fish are the link between planktonic production and higher trophic levels. Competition for resources may play a role in the population dynamics of species, some of them probably standing out from the others due to greater feeding success. It is therefore important to understand the trophic niche of species overlapping both spatially and temporally. In this study, we have investigated the diet, prey preference, trophic niche breadth and diet overlap of the 8 major small pelagic species (anchovy, sardine, sprat, Atlantic and Mediterranean horse mackerel, bogue, Atlantic mackerel and Atlantic chub mackerel) inhabiting the Bay of Biscay. Results indicate that all fish feed mainly on calanoid copepods, incorporating larger prey like euphausiids and decapods to complete their diet. Differences in ingested prey diversity seem to be more limited by the available zooplankton at sea than by a specific diet preference by fish species, resulting in an overall high diet overlap, especially within clupeids but also between clupeids and other (larger) predator species. Consumption estimations for different prey groups could therefore determine whether such a large diet overlap between small pelagic fish, together with spatial co-occurrence, results in competition or enhances the effects of intraguild predation, which is important in terms of an ecosystem approach to fisheries management.

  6. Comparison of allergenicity and allergens between fish white and dark muscles.

    Science.gov (United States)

    Kobayashi, A; Tanaka, H; Hamada, Y; Ishizaki, S; Nagashima, Y; Shiomi, K

    2006-03-01

    Fish is one of the most frequent causes of immunoglobulin E (IgE)-mediated food allergy. Although the fish dark muscle is often ingested with the white muscle, no information about its allergenicity and allergens is available. Heated extracts were prepared from both white and dark muscles of five species of fish and examined for reactivity with IgE in fish-allergic patients by enzyme-linked immunosorbent assay (ELISA) and for allergens by immunoblotting. Cloning of cDNAs encoding parvalbumins was performed by rapid amplification cDNA ends. Parvalbumin contents in both white and dark muscles were determined by ELISA using antiserum against mackerel parvalbumin. Patient sera were less reactive to the heated extract from the dark muscle than to that from the white muscle. A prominent IgE-reactive protein of 12 kDa, which was detected in both white and dark muscles, was identified as parvalbumin. Molecular cloning experiments revealed that the same parvalbumin molecule is contained in both white and dark muscles of either horse mackerel or Pacific mackerel. Parvalbumin contents were four to eight times lower in the dark muscle than in the white muscle. The fish dark muscle is less allergenic than the white muscle, because the same allergen molecule (parvalbumin) is contained at much lower levels in the dark muscle than in the white muscle. Thus, the dark muscle is less implicated in fish allergy than the white muscle.

  7. Fish collagen is an important panallergen in the Japanese population.

    Science.gov (United States)

    Kobayashi, Y; Akiyama, H; Huge, J; Kubota, H; Chikazawa, S; Satoh, T; Miyake, T; Uhara, H; Okuyama, R; Nakagawara, R; Aihara, M; Hamada-Sato, N

    2016-05-01

    Collagen was identified as a fish allergen in early 2000s. Although its allergenic potential has been suggested to be low, risks associated with collagen as a fish allergen have not been evaluated to a greater extent. In this study, we aimed to clarify the importance of collagen as a fish allergen. Our results showed that 50% of Japanese patients with fish allergy had immunoglobulin E (IgE) against mackerel collagen, whereas 44% had IgE against mackerel parvalbumin. IgE inhibition assay revealed high cross-reactivity of mackerel collagen to 22 fish species (inhibition rates: 87-98%). Furthermore, a recently developed allergy test demonstrated that collagen triggered IgE cross-linking on mast cells. These data indicate that fish collagen is an important and very common panallergen in fish consumed in Japan. The high rate of individuals' collagen allergy may be attributable to the traditional Japanese custom of raw fish consumption. © 2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

  8. PENGEMBANGAN LAMPU BAWAH AIR SEBAGAI ALAT BANTU PADA BAGAN TANCAP DI DESA TAMBAK LEKOK KECAMATAN LEKOK PASURUAN

    Directory of Open Access Journals (Sweden)

    F Fuad

    2016-03-01

    Full Text Available DEVELOPMENT OF UNDER WATER LAMP AS A TOOL TO LIFT NET IN TAMBAK LEKOK VILLAGE PASURUANBagan is one type of fishing gear that uses light to collect fish. The lights are expected to stimulate the fish to come and stay around the light and than arrested with net. The use of light for fishing is growing rapidly, almost all fishing gear to use light as a tool for collecting fish. Application of this technology aims to increase fish catch fishermen in District Lekok through the application of technology underwater lamp with LED. Underwater lamp applied to the bagan tancap with a certain intensity and color to find the intensity of light and color that give the best catches. Best catches in the light of 450 lux is capable of delivering the highest total catch of 254 kg, it is supported by the values of illumination of 1.5 lux at a distance of 5 m. Types of fish that were caught on as much as 23 step chart types where the type of Stolephorus spp, Selaroides spp, Leiognathus spp, Loligo sp, Rastrelliger spp is a type of fish that always caught each fishing operation. Keywords: auxilary, development, lamp, Lekok, lift net  ABSTRAK Bagan merupakan salah satu jenis alat tangkap yang menggunakan lampu sebagai alat bantu pengunpul ikan. Cahaya lampu diharapkan dapat merangsang ikan untuk datang dan berkumpul disekitar sumber cahaya sampai pada suatu catchable area tertentu, lalu penangkapan dilakukan dengan alat jaring maupun pancing. Penggunaan lampu untuk penangkapan ikan saat ini berkembang pesat, hampir semua alat tangkap menggunakan lampu sebagai alat bantu pengumpul ikan. Aplikasi teknologi ini bertujuan untuk meningkatkan hasil tangkapan ikan nelayan bagan tancap di Kecamatan Lekok melalui penerapan teknologi lampu celup bawah air berbasis lampu LED. Lampu celup bawah air diterapkan pada bagan tancap dengan intensitas dan warna tertentu untuk mencari intensitas cahaya dan warna yang memberikan hasil tangkapan yang terbaik. Hasil tangkapan ikan yang

  9. Toxin production of non-proteolytic Cl. botulinum type B in radurized fish. Part of a coordinated programme on the wholesomeness of the process of food irradiation

    International Nuclear Information System (INIS)

    Suhadi, F.

    1981-02-01

    Toxin formation by proteolytic and nonproteolytic strains of C. botulinum type B in radurized raw fish and in radurized Pindang fish was investigated. In radurized Pindang fish samples, inoculation was done either before or after cooking. Radurization process with 2 and 3 kGy caused the extension of storage life of Rastrelliger sp., Euthynnus sp., and Scomberomorus sp. by factors of 2 and 2.5 at storage temperatures between 5 and 10 0 C. In general at 10.5 +- 0.3 0 C, no toxin was formed before the samples were spoiled both in irradiated and unirradiated samples. At 5.6 +- 0.5 0 C no toxin was formed until after the samples were spoiled. The earliest toxin formation in unirradiated Pindang samples stored at ambient temperature was detected after the samples were spoiled. In irradiated Pindang samples inoculated with C. botulinum spores after cooking and stored at ambient temperature the toxin formation was detected before the samples were spoiled. However, if the inoculation was done before the fish was processed into Pindang, the toxin was always detected after the samples were spoiled regardless of the irradiation dose, strain and inoculation level. As fish may be contaminated - if at all - with spores of C. botulinum in its raw state, processing of fish into Pindang and irradiation would not contribute to the health hazard concerning botulism even if the samples are stored at ambient temperature

  10. Elimination of the risk resulting from pathogenic microorganisms in dried and smoked fish by gamma irradiation. Part of a coordinated programme on the wholesomeness of food irradiation

    International Nuclear Information System (INIS)

    Gonzalez, O.N.

    1979-02-01

    Results of examination made on commercial samples of dried and smoked hasa-hasa (Rastrelliger brachysomus), dried and smoked tunsoy (Sardinella fimbriata) and steamed sinaing na tulingan (Auxia thazand) showed high microbial counts. Laboratory-prepared samples of these products inoculated with 10 7 cells of either S. choleraesuis, S. paratyphi A, S. typhimurium, E. coli or S. aureus per g of sample and irradiated at doses varying from 0 to 500 krad showed S. aureus to be the most radio-resistant. S. typhimurium showed higher radiation resistance than other types of Salmonella in these fishery products. The 5 D 10 value of S. typhimurium was as high as 460 krad in steamed fish and as low as 100 krad in a smoked fish product. The 5 D 10 value of S. aureus in all products was approximately 500 krad. Thus, a dose at this level may be recommended as a radicidation dose for these types of products. No changes in organoleptic properties were detected in either dried, smoked or steamed fish irradiated with doses up to 500 krad

  11. Ecología trófica de la caballa (Scombridae, Scomber japonicus marplatensis del Atlántico sudoccidental

    Directory of Open Access Journals (Sweden)

    Victor Angelescu

    1980-12-01

    Full Text Available This study describes the scheme of the interspecific trophic relationships in the pelagic zone of the Argentine continental shelf in the coastal water region along the Province of Buenos Aires, in which the mackerel occupies the trophic levels corresponding to a plankton feeder of copepods of the zooplankton (third level, and to a small predator of the micronecton fish (fourth and fifth levels. The specific food spectrum is wide in the taxonomic composition and it consists of: Copepods, Amphipods, Euphausiids, Decapods (larval and postlarval stages, Chaetognats, small squids and fish, mainly anchovy in all development stages. The size of food species varies from 1 to 140 mm in length and the maximum diameter of the body from 0,8 to 20 mm; the diet is that of a small carnivorous fish tending to the euphagy characteristics of an opportunistic feeder. During the summer months some qualitative, Quantitative and chronological variations in the specific composition of the diet become erudent; these derive from the relative abundance of food species and the monthly sequence of the dominant modal classes in the shoals in this period, the anchovy is always frequent in the stomach contents of youngs and adults of the mackerel, such as larval and postlarval stages, young and adult fish. The capacity of food ingestion varies considerably between 5 and 22% with respect to the body weight of the consumer and the number of ingested specimens with the size of food species. The trophic equivalences calculated between the different food species also show qualitative and quantitative variations, mostly caloric and gravimetric in relation with the anchovy taken as basic food standard; therefore the adults of this species are considered as having the greatest utilitary value for the feeding of the mackerel during the period from October to April. The trophic habitat of the mackerel is included in the spawning and growing area of the anchovy, that at the same time is

  12. Examination of the Fish Price Offered for Sale During 2012-2013 Fishing Season in Sinop, Turkey

    Directory of Open Access Journals (Sweden)

    Şennan Yücel

    2017-10-01

    Full Text Available The aim of the study was to determine the monthly price distribution of the offered fish species for sale within the scope of information received from the centers engaged in the sale of retail fish during 2012-2013 fishing season in Sinop, Turkey. The enterprises were grouped as I (the most, II (middle and III (the least according to the sales volume and fish species. Each group was represented by two different fish enterprise and so a total of six separate enterprises were determined by purpose sampling method. During the study, sale prices and fish species were obtained twice every month at the same time of day. It was determined that anchovy (Engraulis encrasicolus ponticus, horse mackerel (Trachurus trachurus, bluefish (Pomatomus saltatrix, atlantic bonito (Sarda sarda, twait shad (Alosa fallax nilotica, needlefish (Belone belone, mullet (Mugil cephalus, shi drum (Umbrina cirrosa, brown meagre (Sciana umbra, common two-banded seabream (Diplodus vulgaris, annular bream (Diplodus annularis, tub gurnard (Trigla lucerna, picarel (Maena smaris, turbot (Psetta maxima, red mullet (Mullus barbatus, whiting (Merlangus merlangus, scorpion fish (Scorpaena porcus, goby (Gobius niger were offered for sale in fish markets. While the prices of higher economic valued fish species like anchovy, bluefish, atlantic bonito and turbot prices were different between the enterprises, the prices of horse mackerel, red mullet and whiting species were not different. When considering the fish prices based on years, the prices of horse mackerel, bluefish, atlantic bonito, red mullet and haddock during 2012-2013 years were close to the average price of 2008-2012 years and the prices of anchovy and turbot during 2012-2013 years were higher than the average price of 2008-2012 years in Sinop.

  13. Trypsin from unicorn leatherjacket (Aluterus monoceros) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity.

    Science.gov (United States)

    Zamani, Abbas; Benjakul, Soottawat

    2016-02-01

    Fish proteases, especially trypsin, could be used to prepare fish protein hydrolysates with antioxidative activities. In this study, trypsin from the pyloric caeca of unicorn leatherjacket was purified by ammonium sulfate precipitation and soybean trypsin inhibitor (SBTI)-Sepharose 4B affinity chromatography. Hydrolysate from Indian mackerel protein isolate with different degrees of hydrolysis (20, 30 and 40% DH) was prepared using the purified trypsin, and antioxidative activities (1,1-diphenyl-2-picrylhydrazyl and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical-scavenging activities, ferric-reducing antioxidant power and ferrous-chelating activity) of the hydrolysate were determined. Trypsin was purified 26.43-fold with a yield of 13.43%. The purified trypsin had a molecular weight (MW) of 23.5 kDa and optimal activity at pH 8.0 and 55 °C. It displayed high stability in the pH range of 6.0-11.0 and was thermally stable up to 50 °C. Both SBTI (0.05 mmol L(-1)) and N-p-tosyl-L-lysine-chloromethylketone (5 mmol L(-1)) completely inhibited trypsin activity. Antioxidative activities of the hydrolysate from Indian mackerel protein isolate increased with increasing DH up to 40% (P unicorn leatherjacket pyloric caeca was identified as trypsin based on its ability to hydrolyze a specific synthetic substrate and the response to specific trypsin inhibitors. The purified trypsin could hydrolyze Indian mackerel protein isolate, and the resulting hydrolysate exhibited antioxidative activity depending on its DH. © 2015 Society of Chemical Industry.

  14. Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing.

    Science.gov (United States)

    Kobayashi, Yukihiro; Huge, Jiletu; Imamura, Shintaro; Hamada-Sato, Naoko

    2016-07-01

    Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan and mackerels in South Korea. This study aimed to reveal the causative species for fish allergy via questionnaires and blood tests. Questionnaire research was conducted in Japan via the internet concerning allergies for fish-allergic patients or their family members. Next, IgE reactivities and cross-reactivities of 26 fish species were analyzed using sera obtained from 16 Japanese patients who were allergic to fish parvalbumin or collagen by enzyme-linked immunosorbent assay (ELISA) and inhibition ELISA. Questionnaire research revealed that 88% patients cannot eat mackerel and salmon in addition to other fish. In addition, 85% respondents were not satisfied with the current food allergen labeling law. In ELISA analyses, we clarified that pooled serum obtained from patients with fish parvalbumin-specific allergies exhibited IgE reactivity to the extracts of most fish species, and pooled serum obtained from patients with fish collagen-specific allergies displayed IgE reactivity to the extracts of all types of fish. Inhibition ELISA experiments revealed cross-reactivities of parvalbumin or collagen to extracts from all fish tested. Most patients with fish allergies displayed allergic symptoms following the intake of various fish species. In addition, fish parvalbumin and collagen were causative factors of fish allergy and were highly cross-reactive fish panallergens. Therefore, current laws should be revised in Japan and South Korea. Copyright © 2016 Japanese Society of Allergology. Production and hosting by Elsevier B.V. All rights reserved.

  15. Gamma irradiation for disinfestation of salted and dried fish

    International Nuclear Information System (INIS)

    Loaharanu, S.

    1975-01-01

    About 60-70% of commercially salted and dried fish were found to be infested by flies of 6 different species, i.e. the Cheese skipper (Piophila casei, L.) the Bronze bottle fly (Paenicia cuprina), the Screw worm fly (Chrysomya megacephala, Fab.), the Red-tailed flesh fly (Sarcophaga haemorrhoidalis, Fallen), Lucilia illustris, Meigen and Chrysomya marginalis, Weidemann. Larvae of the Cheese skipper were found to be the least radiation-sensitive, as 225 krad was required to prevent 99% of the larvae from developing into pupae. This dose was completely lethal to other developmental stages of the Cheese skipper and to all stages of other species. Irradiation at this doselevel also has some beneficial microbiological effects. Doses between 3 and 12,5 krad prevented larvae of all insects mentioned above from reaching the adult stage, though they did not inhibit the transition into the pupal form. No significant difference was observed on the organoleptic properties between salted and dried mackerel and Pla salid (Trichogaster pectoralis, Regan), a fresh water fish, irradiated up to 300 krad and those of untreated samples when tested up to 6 months of storage time at room temperature. Polypropylene bags of 0,13 and 0,20 mm thickness and polyethylene bags of 0,20 mm thickness could prevent re-infestation of the samples. Transportation tests by truck for a distance of 800 km revealed that both polypropylene and polyethylene bags of 0,13 and 0,20 mm thickness were suitable to package the mackerel samples but only polypropylene bags of 0,20 mm thickness were sufficient to protect the Pla salid samples. It appeared that salted and dried mackerel irradiated up to 300 krad and stored for 4 months was not considered rancid. No change in fat, protein and ash contents of irradiated samples was observed. It was concluded that gamma irradation could be considered as an effective method for disinfesting and preserving salted and dried fish. (author)

  16. Historical spatial reconstruction of a spawning-aggregation fishery.

    Science.gov (United States)

    Buckley, Sarah M; Thurstan, Ruth H; Tobin, Andrew; Pandolfi, John M

    2017-12-01

    Aggregations of individual animals that form for breeding purposes are a critical ecological process for many species, yet these aggregations are inherently vulnerable to exploitation. Studies of the decline of exploited populations that form breeding aggregations tend to focus on catch rate and thus often overlook reductions in geographic range. We tested the hypothesis that catch rate and site occupancy of exploited fish-spawning aggregations (FSAs) decline in synchrony over time. We used the Spanish mackerel (Scomberomorus commerson) spawning-aggregation fishery in the Great Barrier Reef as a case study. Data were compiled from historical newspaper archives, fisher knowledge, and contemporary fishery logbooks to reconstruct catch rates and exploitation trends from the inception of the fishery. Our fine-scale analysis of catch and effort data spanned 103 years (1911-2013) and revealed a spatial expansion of fishing effort. Effort shifted offshore at a rate of 9.4 nm/decade, and 2.9 newly targeted FSAs were reported/decade. Spatial expansion of effort masked the sequential exploitation, commercial extinction, and loss of 70% of exploited FSAs. After standardizing for improvements in technological innovations, average catch rates declined by 90.5% from 1934 to 2011 (from 119.4 to 11.41 fish/vessel/trip). Mean catch rate of Spanish mackerel and occupancy of exploited mackerel FSAs were not significantly related. Our study revealed a special kind of shifting spatial baseline in which a contraction in exploited FSAs occurred undetected. Knowledge of temporally and spatially explicit information on FSAs can be relevant for the conservation and management of FSA species. © 2017 Society for Conservation Biology.

  17. KONTAMINASI MERKURI PADA SAMPEL LINGKUNGAN DAN FAKTOR RISIKO PADA MASYARAKAT DARI KEGIATAN PENAMBANGAN EMAS SKALA KECIL KRUENG SABEE PROVINSI ACEH (Mercury Contamination in the Environmental Samples and Risk Factors in Inhabitants of the Small Scale Gold

    Directory of Open Access Journals (Sweden)

    Sofia Sofia

    2016-09-01

    Full Text Available ABSTRAK Kegiatan penambangan emas skala kecil dengan teknik amalgamasi dapat memberikan peluang introduksi merkuri (Hg ke lingkungan dan manusia. Penelitian kontaminasi Hg pada air minum, ikan, rambut kepala manusia, dan faktor risiko pada manusia telah dilakukan di wilayah Krueng Sabee, Provinsi Aceh. Metode pengambilan dan pengujian sampel yang mengandung Hg dilakukan dengan prosedur SNI, EPA dan WHO. Rancangan cross sectional survey dilakukan pada empat desa dengan 72 responden yang dipilih secara acak. Wawancara dilakukan menggunakan kuesioner terstruktur untuk mendapatkan informasi terkait faktor risiko kesehatan. Pengukuran konsentrasi Hg untuk sampel air dan ikan dilakukan dengan Cold Vapor Atomic Absorption Spectrophotometer dan untuk sampel rambut kepala menggunakan Inductively Coupled Plasma Mass Spectrometry. Analisis data dilakukan dengan analisis varian, uji t sampel bebas, dan uji t satu sampel. Model prediksi dihasilkan menggunakan analisis regresi linier berganda. Hasil penelitian ini menunjukkan konsentrasi Hg pada sampel air sumur sebesar 0,24 ± 0,25 µg/L; sampel ikan: Rastrellinger kanagurta,149,46 ± 2,00 µg/g, Selaroides sp, 58,6 ± 3,01 µg/g, Euthynnus affinis, 46,3 ± 2,98 µg/g; dan pada rambut kepala mulai dari 11,2 ± 4,02 µg/g hingga 48,3 ± 22,29 µg/g. Faktor-faktor risiko yang berpengaruh terhadap konsentrasi Hg pada responden adalah status bekerja di Krueng Sabee, lokasi, lama tinggal, status pekerja tambang dan lama penggunaan pembakar amalgam. Faktor-faktor risiko ini memberi peran sebesar 45,8% terhadap akumulasi Hg di dalam rambut kepala responden.   ABSTRACT Small-scale gold mining activities with amalgamation process can contribute the entry of mercury (Hg into environment and humans. Research on Hg contamination in drinking water, fish, human head hair, and risk factors has been conducted in the area of Krueng Sabee, Aceh Province. Methods of samples collection and Hg concentrations testing conducted

  18. Ensuring socially responsible packaging design

    DEFF Research Database (Denmark)

    Geert Jensen, Birgitte

    Most consumers have experienced occasional problems with opening packaging. Tomato sauce from the tinned mackerel splattered all over the kitchen counter, the unrelenting pickle jar lid, and the package of sliced ham that cannot be opened without a knife or a pair of scissors. The research project...... "User‐friendly Packaging" aims to create a platform for developing more user‐friendly packaging. One intended outcome of the project is a guideline that industry can use in development efforts. The project also points the way for more extended collaboration between companies and design researchers. How...... can design research help industry in packaging innovation?...

  19. User friendly packaging

    DEFF Research Database (Denmark)

    Geert Jensen, Birgitte

    2010-01-01

    Most consumers have experienced occasional problems with opening packaging. Tomato sauce from the tinned mackerel splattered all over the kitchen counter, the unrelenting pickle jar lid, and the package of sliced ham that cannot be opened without a knife or a pair of scissors. The research project...... “User-friendly Packaging” aims to create a platform for developing more user-friendly packaging. One intended outcome of the project is a guideline that industry can use in development efforts. The project also points the way for more extended collaboration between companies and design researchers. How...... can design research help industry in packaging innovation?...

  20. Total protein and lipid contents of canned fish on the Serbian market

    OpenAIRE

    Marković Goran; Mladenović Jelena; Cvijović Milica; Miljković Jelena

    2015-01-01

    Total protein and lipid contents were analysed in 5 samples of canned fish (sardines, Atlantic mackerel fillets, tuna in olive oil, smoked Baltic sprat and herring fillets) available on the Serbian market. Standard methods for the determination of protein (Kjeldahl method) and lipid (Soxhlet method) contents were used on drained samples. The protein content was 21.31% on average, with a range of 18.59% - 24.17%. Total lipids showed considerably large variations (5.49% - 35.20%), and averaged ...

  1. Changes in the northern Benguela ecosystem over three decades: 1970s, 1980s, and 1990s

    DEFF Research Database (Denmark)

    Heymans, J.J.; Shannon, L.J.; Jarre, Astrid

    2004-01-01

    The northern Benguela ecosystem has been overfished and physically challenged over the past three decades. Ecopath with Ecosim was used to construct three ecosystem models (1971-1977, 1980-1989, and 1990-1995) and to compare differences in ecosystem structure. In the 1970s, the system sustained...... existence. The importance of ecosystem-environmental interactions are highlighted by the abundance of horse mackerel, mesopelagics, small pelagics, and hake in the 1980s and the reduced biomass of most species in the 1990s, not only due to overfishing, but also due to the Benguela Nino that occurred in 1995...

  2. Effect of marine by-product meals on hen egg production parameters, yolk lipid composition and sensory quality.

    Science.gov (United States)

    Toyes-Vargas, E; Ortega-Pérez, R; Espinoza-Villavicencio, J L; Arellano-Pérez, M; Civera, R; Palacios, E

    2018-04-01

    The effect of including 5% marine by-product meals in feeds of laying hens on egg production, composition and sensory characteristics was tested. Marine by-product meals were prepared using two methods: (i) cooking (100°C/10 min) followed by drying (60°C/24 hr) or (ii) grinding followed by drying. The raw materials used for meal production were scallop or squid viscera, shrimp heads or whole mackerel. A total of 108 laying hens were allocated to nine diet treatments; one control diet (corn and soya bean based) and eight experimental diets, containing 95% of the control feed and 5% of the experimental meal for three weeks. Daily intake was higher in hens fed the dried mackerel and cooked shrimp meals. All the experimental treatments showed significantly higher concentration of n-3 HUFA in yolk reserves and phospholipids compared to the control (0.12-0.13 g per 100 g), especially those with scallop or squid prepared by both methods (0.53-0.95 g per 100 g). Scallop, squid and shrimp meal inclusion in the feed produced eggs with more astaxanthin (0.22 mg per 100 g) while this carotenoid was absent in the control and mackerel treatments. Visual evaluation of raw yolk colour increased with the inclusion of marine by-product meals with higher values in hens fed shrimp heads (13), followed by scallop viscera (11), squid viscera (9), and with similar values for mackerel and control (4). The taste, aroma, texture and colour of cooked eggs from different treatments were not statically different when evaluated by a panel of 60 untrained people. These results suggest that meals from marine by-products are a better alternative for improving egg yolk composition by increasing n-3 HUFA when compared to fishmeal as they also increase astaxanthin and yolk pigmentation without affecting egg sensory characteristics. © 2017 Blackwell Verlag GmbH.

  3. Feeding of blue marlin Makaira nigricans off Mazatlan, Sinaloa, Mexico Alimentación del marlin azul Makaira nigricans del área de Mazatlán, Sinaloa, México

    OpenAIRE

    Leonardo Abitia-Cárdenas; Dana Arizmendi-Rodríguez; Napoleón Gudiño-González; Felipe Galván-Magaña

    2010-01-01

    We analyzed the stomach contents of 52 blue marlins caught between October 2002 and October 2004 by the sport-fishing fleet of Mazatlan, Sinaloa, in the gulf of California, Mexico. Blue marlin feed on 15 food items. According to the index of relative importance (IRI), the most important prey were the frigate or bullet mackerel Auxis spp. (52%) and jumbo squid Dosidicus gigas (30%).Se analiza el contenido estomacal de 52 marlines azules capturados por la flota de pesca deportiva que operó en e...

  4. Total and inorganic arsenic in fish samples from Norwegian waters

    DEFF Research Database (Denmark)

    Julshamn, K.; Nilsen, B. M.; Frantzen, S.

    2012-01-01

    The contents of total arsenic and inorganic arsenic were determined in fillet samples of Northeast Arctic cod, herring, mackerel, Greenland halibut, tusk, saithe and Atlantic halibut. In total, 923 individual fish samples were analysed. The fish were mostly caught in the open sea off the coast......-assisted dissolution of the samples. The concentrations found for total arsenic varied greatly between fish species, and ranged from 0.3 to 110 mg kg–1 wet weight. For inorganic arsenic, the concentrations found were very low (...

  5. Status and trends of the major roundfish, flatfish, and pelagic fish stocks in the North Sea : Thirty-year overview

    DEFF Research Database (Denmark)

    Serchuk, F.M.; Kirkegaard, Eskild; Daan, N.

    1996-01-01

    Changes in the status of the major roundfish, flatfish, and pelagic stocks in the North Sea over the past 30 years are reviewed. Synopses are presented on trends in catches, fishing mortality, spawning-stock biomass, and recruitment for eight stocks (cod, haddock, whiting, saithe, plaice, sole......, herring, and mackerel), together with an evaluation of the current state of these resources and the most resent management advice provided by the ICES Advisory, Committee on Fishery Management. (C) 1996 International Council for the Exploration of the Sea...

  6. Effects of Dehydration on Fish Muscles at Chilled Temperature

    Science.gov (United States)

    Miki, Hidemasa; Seto, Fuminori; Nishimoto, Motomi; Nishimoto, Junichi

    Recently,new method of removing water from fish fillet at low temperature using dehydration sheet have been reported. The present study is concerned with the factors to affect the quality during dehydration of horse mackerel muscle at low temperature. The rate of dehydration at -3 °C was about two times faster than that at 0 °C. The rate of denaturation of fish muscle protein was kept less than about 10 % (ATPase activity) of the undenaturated initial values after removing free water content. Present results suggest the practical possibility of the dehydration at -3 °C for keeping quality of fish flesh.

  7. A model of trophic flows in the northern Benguela upwelling system during the 1980s

    DEFF Research Database (Denmark)

    Shannon, L.J.; Jarre, Astrid

    1999-01-01

    A model of trophic flows through the northern Benguela between 1980 and 1989 was constructed using the ECOPATH approach. The model serves to close the temporal gap between models of the system for the 1970s and 1990s. The aim is to provide a workable model, with the intention of encouraging...... in the northern Benguela during the 1980s was high, comparable to that of the Peruvian system in the 1960s and almost double that of the northern Benguela during the 1970s. Horse mackerel and hake catches were both high, with fishing on hake being ecologically more expensive. Biomass of benthic producers, meio...

  8. Euphausia mucronata: A keystone herbivore and prey of the Humboldt Current System

    Science.gov (United States)

    Antezana, Tarsicio

    2010-04-01

    Euphausiids are important components of many ecosystems, especially in productive regions of temperate and high latitudes. The present paper makes the case that E. mucronata plays a keystone role in the food web of the Humboldt Current System (HCS) based on a synthesis of new and published data supporting its potential role as a primary grazer, as well as a principal prey for upper trophic level fish. E. mucronata is an endemic species, concentrated in the coastal upwelling belt of the HCS, with morpho-physiological adaptations to vertically migrate into the Oxygen Minimum Zone (OMZ). Within the 100-km coastal belt of the HCS it accounts for ca. 50% of the meso zooplankton wet weight in winter. In the mixed layer, it is a herbivore with high night ingestion rates (612.2 ng Chl eq ind -1 h -1 or 1013.9 μg C ind -1 d -1, in winter), and accounted for a 19.3% impact on primary production in winter, at an intermediate population abundance (3.8 ind m -3). At higher abundances (50 ind m -3) equivalent to swarms, impact on primary production could reach 254%. Additionally E. mucronata is a common prey of numerous upper trophic level predators. The diet of jack mackerel ( Trachurus murphyi) off central Chile (34-39°S) indicates a striking dependence on E. mucronata prey (average of 75% of stomach content in weight). The fishing season off central Chile extended from austral fall (March-April) and continued at least until the end of austral winter (September). The average daily ration of jack mackerel was 17.4 g, which is equivalent to 2.3% of fish body weight per day. The total E. mucronata consumed in 1991 by the landed population of fish (3.7 million tons yr -1) amounted to 23.2 million tons yr -1. The total estimated population of jack mackerel that year (17.6 million tons) would have consumed ca. 110.2 million tons of E. mucronata. Based on stomach contents, consumption of E. mucronata by other nektonic predators off Chile and off Peru is also outstanding. Four

  9. Drag and drop simulation: from pictures to full three-dimensional simulations

    Science.gov (United States)

    Bergmann, Michel; Iollo, Angelo

    2014-11-01

    We present a suite of methods to achieve ``drag and drop'' simulation, i.e., to fully automatize the process to perform thee-dimensional flow simulations around a bodies defined by actual images of moving objects. The overall approach requires a skeleton graph generation to get level set function from pictures, optimal transportation to get body velocity on the surface and then flow simulation thanks to a cartesian method based on penalization. We illustrate this paradigm simulating the swimming of a mackerel fish.

  10. Massive consumption of gelatinous plankton by Mediterranean apex predators.

    Directory of Open Access Journals (Sweden)

    Luis Cardona

    Full Text Available Stable isotopes of carbon and nitrogen were used to test the hypothesis that stomach content analysis has systematically overlooked the consumption of gelatinous zooplankton by pelagic mesopredators and apex predators. The results strongly supported a major role of gelatinous plankton in the diet of bluefin tuna (Thunnus thynnus, little tunny (Euthynnus alletteratus, spearfish (Tetrapturus belone and swordfish (Xiphias gladius. Loggerhead sea turtles (Caretta caretta in the oceanic stage and ocean sunfish (Mola mola also primarily relied on gelatinous zooplankton. In contrast, stable isotope ratios ruled out any relevant consumption of gelatinous plankton by bluefish (Pomatomus saltatrix, blue shark (Prionace glauca, leerfish (Lichia amia, bonito (Sarda sarda, striped dolphin (Stenella caerueloalba and loggerhead sea turtles (Caretta caretta in the neritic stage, all of which primarily relied on fish and squid. Fin whales (Balaenoptera physalus were confirmed as crustacean consumers. The ratios of stable isotopes in albacore (Thunnus alalunga, amberjack (Seriola dumerili, blue butterfish (Stromaeus fiatola, bullet tuna (Auxis rochei, dolphinfish (Coryphaena hyppurus, horse mackerel (Trachurus trachurus, mackerel (Scomber scombrus and pompano (Trachinotus ovatus were consistent with mixed diets revealed by stomach content analysis, including nekton and crustaceans, but the consumption of gelatinous plankton could not be ruled out completely. In conclusion, the jellyvorous guild in the Mediterranean integrates two specialists (ocean sunfish and loggerhead sea turtles in the oceanic stage and several opportunists (bluefin tuna, little tunny, spearfish, swordfish and, perhaps, blue butterfish, most of them with shrinking populations due to overfishing.

  11. The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

    Directory of Open Access Journals (Sweden)

    Esmeray Küley

    2013-01-01

    Full Text Available The influences of fish infusion decarboxylase broth (IDB on biogenic amines (BA formation by lactic acid bacteria (LAB were investigated. BA productions by single LAB strains were tested in five different fish (anchovy, mackerel, white shark, sardine and gilthead seabream IDB. The result of the study showed that significant differences in ammonia (AMN and BA production were observed among the LAB strains in fish IDB (p < 0.05. The highest AMN and TMA production by LAB strains were observed for white shark IDB. The all tested bacteria had decarboxylation activity in fish IDB. The uppermost accumulated amines by LAB strains were tyramine (TYM, dopamine, serotonin and spermidine. The maximum histamine production was observed in sardine (101.69 mg/L and mackerel (100.84 mg/L IDB by Leuconostoc mesenteroides subsp. cremoris and Pediococcus acidophilus, respectively. Lactobacillus delbrueckii subsp. lactis and Pediococcus acidophilus had a high TYM producing capability (2943 mg/L and 1157 mg/L in sardine IDB.

  12. Mercury content in Chilean fish and estimated intake levels.

    Science.gov (United States)

    Cortes, Sandra; Fortt, Antonia

    2007-09-01

    The intake of fish products is a major public health concern due to possible methyl mercury exposure, which is especially toxic to the human nervous system. This pilot study (n = 46) was designed to determine mercury concentrations in fish products for national consumption (Chilean jack mackerel, hake, Chilean mussel, tuna) and for export (salmon, Patagonian toothfish, swordfish, southern hake), and to estimate the exposure of the general population. The fish products were collected from markets in Talcahuano, Puerto Montt and Santiago. Samples were analyzed at the National Environmental Center by cold vapor atomic absorption spectrophotometry. Mercury levels in swordfish and one canned tuna sample exceeded levels prescribed by national and international standards. The remaining two export products (Patagonian toothfish, also known as Chilean sea bass, and salmon) complied with international limits, which are more demanding than Chilean regulations. Theoretical estimates of mercury intake varied from 0.08 to 3.8 microg kg(-1) bw day(-1) for high fish consumers, exceeding the provisional tolerable intake for tuna, Chilean seabass, Chilean jack mackerel and swordfish. This group appears to be at the greatest risk from mercury contamination among the Chilean population.

  13. Warming shelf seas drive the subtropicalization of European pelagic fish communities.

    Science.gov (United States)

    Montero-Serra, Ignasi; Edwards, Martin; Genner, Martin J

    2015-01-01

    Pelagic fishes are among the most ecologically and economically important fish species in European seas. In principle, these pelagic fishes have potential to demonstrate rapid abundance and distribution shifts in response to climatic variability due to their high adult motility, planktonic larval stages, and low dependence on benthic habitat for food or shelter during their life histories. Here, we provide evidence of substantial climate-driven changes to the structure of pelagic fish communities in European shelf seas. We investigated the patterns of species-level change using catch records from 57,870 fisheries-independent survey trawls from across European continental shelf region between 1965 and 2012. We analysed changes in the distribution and rate of occurrence of the six most common species, and observed a strong subtropicalization of the North Sea and Baltic Sea assemblages. These areas have shifted away from cold-water assemblages typically characterized by Atlantic herring and European sprat from the 1960s to 1980s, to warmer-water assemblages including Atlantic mackerel, Atlantic horse mackerel, European pilchard and European anchovy from the 1990s onwards. We next investigated if warming sea temperatures have forced these changes using temporally comprehensive data from the North Sea region. Our models indicated the primary driver of change in these species has been sea surface temperatures in all cases. Together, these analyses highlight how individual species responses have combined to result in a dramatic subtropicalization of the pelagic fish assemblage of the European continental shelf. © 2014 John Wiley & Sons Ltd.

  14. Ecological knowledge and incidental capture of sea turtles in São João de Pirabas, Pará, Brazil

    Directory of Open Access Journals (Sweden)

    Tiago Pereira Brito

    2015-09-01

    Full Text Available This study aimed to register the ecological knowledge of fishermen from the municipality of São João de Pirabas, Pará, Brazil, regarding the occurrence of sea turtles on the Pará state coast, as well as measure their incidental capture when fishing; to do this, 50 semi-structured interviews were conducted with local fishermen. Fishing was practiced mostly by adult men, who used 7 fishing arts (gillnetting, hook and line, longline, fish corrals, net of tide canals, casting net, and basket trap, mainly aimed at catching king mackerel (Scomberomorus cavalla, serra Spanish mackerel (S. brasiliensis, king weakfish (Macrodon ancylodon, weakfish (Cynoscion spp., hake (Cynoscion spp., catfish (Bagre bagre, and mullet (Mugil spp.. Fishermen observed in the region 5 turtle species, with a more frequent occurrence of Chelonia mydas (100%, Dermochelys coriacea (66%, and Eretmochelys imbricata (46%; the less frequent species are Caretta caretta (16% and Lepidochelys olivacea (8%. The spawning areas of the 3 most common species demonstrate the significance of the Pará state coast for their conservation. Incidental capture was reported by 76% of fishermen, mainly occurring in net, longlines, and fish corrals. Usually, captured animals were released, although there is consumption of sea turtle meat and eggs by fishermen.

  15. THE INFLUENCE OF SLOW THAWING ON EVOLUTION OF SOME BIOCHEMICAL COMPOUNDS IN FROZEN FISHES

    Directory of Open Access Journals (Sweden)

    Marcel AVRAMIUC

    2017-06-01

    Full Text Available The aim of this work was to study the evolution of pH, amino nitrogen and nitrogen from aminoacids in four fish species, during 48 hours of slow thawing, in order to assess the fish spoilage speed in these keeping conditions. The biological material was represented by frozen fishes (carp, catfish, mackerel and hake which were subjected to slow thawing at room temperature (+20..+22°C, by analysing, at certain time intervals, pH, amino nitrogen - AN (mg %, and nitrogen from aminoacids - NAA (g %. The pH was determined with a digital pH-meter type Hanna, and the nitrogen from aminoacids according to Sörensen method. The amino nitrogen was determined by the difference between the nitrogen content of volatile bases and the nitrogen content of the ammonia and primary amines. As compared to frozen samples, both pH and the amino nitrogen values of all fish samples showed constant and significant increases up to the end of the analyzed period, while the nitrogen from aminoacids only in the first 30 hours of thawing. The amino nitrogen and the nitrogen from amino acids values have indicated the highest spoilage speed in catfish and hake, and the least speed in mackerel.

  16. Hydrodynamic investigation of a self-propelled robotic fish based on a force-feedback control method

    International Nuclear Information System (INIS)

    Wen, L; Wang, T M; Liang, J H; Wu, G H

    2012-01-01

    We implement a mackerel (Scomber scombrus) body-shaped robot, programmed to display the three most typical body/caudal fin undulatory kinematics (i.e. anguilliform, carangiform and thunniform), in order to biomimetically investigate hydrodynamic issues not easily tackled experimentally with live fish. The robotic mackerel, mounted on a servo towing system and initially at rest, can determine its self-propelled speed by measuring the external force acting upon it and allowing for the simultaneous measurement of power, flow field and self-propelled speed. Experimental results showed that the robotic swimmer with thunniform kinematics achieved a faster final swimming speed (St = 0.424) relative to those with carangiform (St = 0.43) and anguilliform kinematics (St = 0.55). The thrust efficiency, estimated from a digital particle image velocimetry (DPIV) flow field, showed that the robotic swimmer with thunniform kinematics is more efficient (47.3%) than those with carangiform (31.4%) and anguilliform kinematics (26.6%). Furthermore, the DPIV measurements illustrate that the large-scale characteristics of the flow pattern generated by the robotic swimmer with both anguilliform and carangiform kinematics were wedge-like, double-row wake structures. Additionally, a typical single-row reverse Karman vortex was produced by the robotic swimmer using thunniform kinematics. Finally, we discuss this novel force-feedback-controlled experimental method, and review the relative self-propelled hydrodynamic results of the robot when utilizing the three types of undulatory kinematics. (paper)

  17. Comparative ecology of widely distributed pelagic fish species in the North Atlantic: Implications for modelling climate and fisheries impacts

    Science.gov (United States)

    Trenkel, V. M.; Huse, G.; MacKenzie, B. R.; Alvarez, P.; Arrizabalaga, H.; Castonguay, M.; Goñi, N.; Grégoire, F.; Hátún, H.; Jansen, T.; Jacobsen, J. A.; Lehodey, P.; Lutcavage, M.; Mariani, P.; Melvin, G. D.; Neilson, J. D.; Nøttestad, L.; Óskarsson, G. J.; Payne, M. R.; Richardson, D. E.; Senina, I.; Speirs, D. C.

    2014-12-01

    This paper reviews the current knowledge on the ecology of widely distributed pelagic fish stocks in the North Atlantic basin with emphasis on their role in the food web and the factors determining their relationship with the environment. We consider herring (Clupea harengus), mackerel (Scomber scombrus), capelin (Mallotus villosus), blue whiting (Micromesistius poutassou), and horse mackerel (Trachurus trachurus), which have distributions extending beyond the continental shelf and predominantly occur on both sides of the North Atlantic. We also include albacore (Thunnus alalunga), bluefin tuna (Thunnus thynnus), swordfish (Xiphias gladius), and blue marlin (Makaira nigricans), which, by contrast, show large-scale migrations at the basin scale. We focus on the links between life history processes and the environment, horizontal and vertical distribution, spatial structure and trophic role. Many of these species carry out extensive migrations from spawning grounds to nursery and feeding areas. Large oceanographic features such as the North Atlantic subpolar gyre play an important role in determining spatial distributions and driving variations in stock size. Given the large biomasses of especially the smaller species considered here, these stocks can exert significant top-down pressures on the food web and are important in supporting higher trophic levels. The review reveals commonalities and differences between the ecology of widely distributed pelagic fish in the NE and NW Atlantic basins, identifies knowledge gaps and modelling needs that the EURO-BASIN project attempts to address.

  18. Reconstruction of historical changes in northern fur seal prey availability and diversity in the western North Pacific through individual-based analysis of dietary records

    Science.gov (United States)

    Kiyota, Masashi; Yonezaki, Shiroh

    2017-06-01

    We analyzed long-term dietary records of northern fur seals (Callorhinus ursinus) to reconstruct historical changes in prey availability and diversity in the western North Pacific off northeastern Japan. The nominal relationships between the occurrence frequencies of fishes or squids in fur seal stomachs and the sampling locations reflected the spatial heterogeneity of fish and squid distributions along the shelf-slope-offshore continuum off northeastern Japan, whereas changes in the temporal occurrence frequencies reflected mainly the migration and foraging patterns of the fur seals. The occurrence probabilities of fishes and squids in fur seal stomachs were standardized by using generalized linear models to compensate for sampling biases in space and time. The reconstructed historical trends revealed decadal shifts in relatively high prey abundance-from mackerels in the 1970s to Japanese sardine in the 1980s and myctophids/sparkling enope squids in the 1990s-that were related to decadal shifts in the oceanographic regime. The sequential increase in mackerel and Japanese sardine abundances coincided with the annual catch trends of commercial fisheries. The index of overall prey availability calculated from the standardized occurrence probabilities of fishes and squids in fur seal stomachs was fairly stable over the decades.

  19. Assessment of Competition between Fisheries and Steller Sea Lions in Alaska Based on Estimated Prey Biomass, Fisheries Removals and Predator Foraging Behaviour.

    Directory of Open Access Journals (Sweden)

    Tabitha C Y Hui

    Full Text Available A leading hypothesis to explain the dramatic decline of Steller sea lions (Eumetopias jubatus in western Alaska during the latter part of the 20th century is a change in prey availability due to commercial fisheries. We tested this hypothesis by exploring the relationships between sea lion population trends, fishery catches, and the prey biomass accessible to sea lions around 33 rookeries between 2000 and 2008. We focused on three commercially important species that have dominated the sea lion diet during the population decline: walleye pollock, Pacific cod and Atka mackerel. We estimated available prey biomass by removing fishery catches from predicted prey biomass distributions in the Aleutian Islands, Bering Sea and Gulf of Alaska; and modelled the likelihood of sea lions foraging at different distances from rookeries (accessibility using satellite telemetry locations of tracked animals. We combined this accessibility model with the prey distributions to estimate the prey biomass accessible to sea lions by rookery. For each rookery, we compared sea lion population change to accessible prey biomass. Of 304 comparisons, we found 3 statistically significant relationships, all suggesting that sea lion populations increased with increasing prey accessibility. Given that the majority of comparisons showed no significant effect, it seems unlikely that the availability of pollock, cod or Atka mackerel was limiting sea lion populations in the 2000s.

  20. Parasites as biological tags in marine fisheries research: European Atlantic waters.

    Science.gov (United States)

    Mackenzie, K; Hemmingsen, W

    2015-01-01

    Studies of the use of parasites as biological tags for stock identification and to follow migrations of marine fish, mammals and invertebrates in European Atlantic waters are critically reviewed and evaluated. The region covered includes the North, Baltic, Barents and White Seas plus Icelandic waters, but excludes the Mediterranean and Black Seas. Each fish species or ecological group of species is treated separately. More parasite tag studies have been carried out on Atlantic herring Clupea harengus than on any other species, while cod Gadus morhua have also been the subject of many studies. Other species that have been the subjects of more than one study are: blue whiting Micromesistius poutassou, whiting Merlangius merlangus, haddock Melanogrammus aeglefinus, Norway pout Trisopterus esmarkii, horse mackerel Trachurus trachurus and mackerel Scomber scombrus. Other species are dealt with under the general headings redfishes, flatfish, tunas, anadromous fish, elasmobranchs, marine mammals and invertebrates. A final section highlights how parasites can be, and have been, misused as biological tags, and how this can be avoided. It also reviews recent developments in methodology and parasite genetics, considers the potential effects of climate change on the distributions of both hosts and parasites, and suggests host-parasite systems that should reward further research.

  1. Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets

    Directory of Open Access Journals (Sweden)

    Marcello Trevisani

    2017-06-01

    Full Text Available Photobacterium damselae subsp. damselae (Pdd is considered to be an emerging pathogen of marine fish and has also been implicated in cases of histamine food poisoning. In this study, eight strains isolated from mullets of the genera Mugil and Liza captured in the Ligurian Sea were characterized, and a method to detect histamine-producing Pdd from fish samples was developed. The histamine-producing potential of the strains was evaluated in culture media (TSB+ using a histamine biosensor. Subsequently, two strains were used to contaminate mackerel fillets (4 or 40 CFU/g, simulating a cross-contamination on the selling fish stalls. Sample homogenates were enriched in TSB+. The cultures were then inoculated on thiosulfate-citrate-bile salts-sucrose agar (TCBS and the dark green colonies were cultured on Niven agar. The violet isolates were characterized using specific biochemical and PCR based tests. All Pdd strains were histamine producers, yielding concentration varying from 167 and 8977 µg/mL in TSB+ cultures incubated at 30 °C for 24 h. Pdd colonies were detected from the inoculated mackerel samples and their histidine decarboxylase gene was amplified using species-specific primer pairs designed for this study. The results indicate that mullets can be source of Pdd and the fish retailers needs to evaluate the risk posed by cross-contamination on the selling fish stalls.

  2. Fish preservation by combined treatment of curing and radiation. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Maha, M.

    1979-10-01

    The combined treatment of potassium sorbate and irradiation to improve the keeping quality of traditional cured fish, e.g. salted fish, boiled fish and smoked fish packaged in polyethylene bags was studied. Low-dose irradiation for insect disinfestation of dried fish was also investigated. Irradiation treatment alone with doses up to 0.3 Mrad was not sufficient to prevent mold growth on semi-dried salted mackerel which contains approximately 6-11% of salt and 45-60% of moisture. Combined treatment of potassium sorbate and irradiation (200 r 400krad) was found to be effective in extending shelf-life of boiled and semi-dehydrated mackerel up to 5 weeks at ambient conditions. The shelf-life of comparable control samples was 2.5 weeks and for commercial boiled and semi-dried fish 3-7 days under the same conditions. The shelf-life of smoked milkfish, packaged in polyethylene bags and irradiated with 200 or 400krad was found to be 15 and 20 days respectively at ambient conditions as compared to 5 days for control samples. Dermestes maculatus was found to be the predominant pest infesting dried, smoked fish followed by Necrobia rufipes. A dose of 25krad was found to be sufficient to disinfest these insect species in the product

  3. Indicator polychlorinated biphenyl residues in muscle tissue of fish from Black Sea coast of Bulgaria

    Directory of Open Access Journals (Sweden)

    S. Georgieva

    2016-06-01

    Full Text Available Abstract. Polychlorinated biphenyls (PCBs are characterized by high lipophilicity and persistence in the environment and will therefore bioaccumulate and biomagnify in the food chain. PCBs were determined in muscle tissue of four fish species: goby (Neogobius melanostomus, horse mackerel (Trachurus Mediterraneus ponticus, shad (Alosa pontica pontica and turbot (Psetta maxima maeotica. Samples were collected from Bulgarian Black Sea coast during 2007 – 2011. The PCBs were analyzed in order to examine the time trends of PCB concentrations in fish from Black Sea. The six individual PCBs congeners were determined by capillary gas chromatography system with mass spectrometry detection. PCBs were found in all fish species at concentrations ranging between 2.32 ng/g ww (wet weight and 32.87 ng/g ww in goby and shad, respectively. PCB profiles have been found to be similar in all the fish species tested. The most abundant PCB congeners in fish species were hexa- and heptachlorinated PCBs 138, 153 and 180. PCB 153 was the dominant congener in all fish studied and were found in the range from 0.95 ng/g ww (horse mackerel 2011 to 11.67 ng/g ww (shad 2010. The sum of six indicator PCBs in all fish species did not exceed the European maximum limit of 75 ng/g ww. The levels of PCBs in fish from Bulgarian Black Sea coast were found lower than in fish species from other seas – the Aegean Sea and the Mediterranean Sea.

  4. Resolution of fine biological structure including small narcomedusae across a front in the Southern California Bight

    Science.gov (United States)

    McClatchie, Sam; Cowen, Robert; Nieto, Karen; Greer, Adam; Luo, Jessica Y.; Guigand, Cedric; Demer, David; Griffith, David; Rudnick, Daniel

    2012-04-01

    We sampled a front detected by SST gradient, ocean color imagery, and a Spray glider south of San Nicolas Island in the Southern California Bight between 14 and 18 October 2010. We sampled the front with an unusually extensive array of instrumentation, including the Continuous Underway Fish Egg Sampler (CUFES), the undulating In Situ Ichthyoplankton Imaging System (ISIIS) (fitted with temperature, salinity, oxygen, and fluorescence sensors), multifrequency acoustics, a surface pelagic trawl, a bongo net, and a neuston net. We found higher fluorescence and greater cladoceran, decapod, and euphausiid densities in the front, indicating increased primary and secondary production. Mesopelagic fish were most abundant in oceanic waters to the west of the front, market squid were abundant in the front associated with higher krill and decapod densities, and jack mackerel were most common in the front and on the shoreward side of the front. Egg densities peaked to either side of the front, consistent with both offshore (for oceanic squid and mesopelagic fish) and shelf origins (for white croaker and California halibut). We discovered unusually high concentrations of predatory narcomedusae in the surface layer of the frontal zone. Potential ichthyoplankton predators were more abundant either in the front (decapods, euphausiids, and squid) or shoreward of the front (medusae, chaetognaths, and jack mackerel). For pelagic fish like sardine, which can thrive in less productive waters, the safest place to spawn would be offshore because there are fewer potential predators.

  5. Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimates.

    Science.gov (United States)

    Rawn, Dorothea F K; Breakell, Kenneth; Verigin, Victor; Tittlemier, Sheryl A; Del Gobbo, Liana; Diamond, Miriam; Vanderlinden, Loren; Sit, Daniel

    2013-01-30

    Polychlorinated biphenyl (PCB) and polychlorinated dibenzo-p-dioxin (PCDD) and dibenzofuran (PCDF) concentrations were determined in composites of 18 different fish products and were prepared as raw, baked, boiled, and fried. ∑PCB concentrations were found to range from 0.12 ng·g(-1) whole weight (ww) in raw octopus to 33 ng·g(-1) ww in baked mackerel. Boiled monkfish was found to have the lowest ∑PCDD/F concentrations (0.41 pg·g(-1) ww), while maximum concentrations were observed in fried catfish (59 pg·g(-1) ww). PCB and PCDD/F concentrations in fish were generally reduced during cooking, although differences were small. The average PCB reduction in finfish was 7.9%, while an increase in PCB mass was observed in non-finfish (2.9%). PCDD/F losses, on average, were observed in both the finfish (3.6%) and non-finfish products (25%). Maximum ∑PCB, ∑PCDD/F, and TEQ(PCDD/F+DL-PCB) (toxic equivalency) intakes, based on 150 g serving size, were determined to be 3300 ng (mackerel), 6600 pg (catfish), and 270 pg (catfish), respectively. PCB and PCDD/F changes associated with cooking generally were small (fish products (e.g., catfish).

  6. A sensitive enzyme-linked immunosorbent assay for the determination of fish protein in processed foods.

    Science.gov (United States)

    Shibahara, Yusuke; Uesaka, Yoshihiko; Wang, Jun; Yamada, Shoichi; Shiomi, Kazuo

    2013-01-15

    Fish is one of the most common causes of food allergy and its major allergen is parvalbumin, a 12 kDa muscular protein. In this study, a sandwich enzyme-linked immunosorbent assay (ELISA) for the determination of fish protein in processed foods was developed using a polyclonal antibody raised against Pacific mackerel parvalbumin. The developed sandwich ELISA showed 22.6-99.0% reactivity (based on the reactivity to Pacific mackerel parvalbumin) to parvalbumins from various species of fish. The limits of detection and quantitation were estimated to be 0.23 and 0.70 μg protein per g of food, respectively. When the sandwich ELISA was subjected to inter-laboratory validation, spiked fish protein was recovered from five model processed foods in the range of 69.4-84.8% and the repeatability and reproducibility relative standard deviations were satisfactorily low (≤ 10.5%). Thus, the sandwich ELISA was judged to be a useful tool to determine fish protein in processed foods. Copyright © 2012 Elsevier Ltd. All rights reserved.

  7. [A case of occupational contact urticaria and oral allergy syndrome due to seafood].

    Science.gov (United States)

    Yamaguchi, Junko; Inomata, Naoko; Hirokado, Michiko; Shimakura, Kuniyoshi; Shiomi, Kazuo; Ikezawa, Zenro

    2007-01-01

    A 20-year-old woman was referred for evaluation after about 2 years of recurrent episodes of localized urticaria during handling of several kinds of raw fish in a sushi shop, where she had worked part-time for 2 years. She had also experienced allergic symptoms such as itching and swelling of her lips, generalized urticaria, laryngeal tightness, stridor and dyspnea immediately after ingestion of raw and cooked seafood, including sole, horse mackerel, sea eel and shellfish, over the previous 1 year before referral. Skin prick tests and blood test for specific IgE antibodies were positive for many kinds of seafood, including sole, horse mackerel, sea eel, eel, crab, and abalone, which belonged to different taxonomic phyla, including Chordata, Arthropoda, and Mollusca. A challenge with a piece of broiled sole induced swelling of the lips, obstruction of the larynx, difficulty with deglutition, and abdominal pain. In addition, serum-specific IgE antibodies to two major fish allergens, parvalbumin and collagen, were detected by ELISA, suggesting that allergic symptoms could be induced by many kinds of seafood in the present patient. She was therefore diagnosed with occupational contact urticaria and oral allergy syndrome due to seafood. At the time of this report, the present patient had been followed for one year and no reactions have occurred since she started to avoid the causative types of seafood.

  8. IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults.

    Science.gov (United States)

    Kim, Sung Ryeol; Park, Hye Jung; Park, Kyung Hee; Lee, Jae-Hyun; Park, Jung-Won

    2016-08-01

    Offending food allergens can vary with regional preferences in food consumption. In this study, we analysed sensitization rates to commonly consumed foods in Korean adults suspected of having food allergy. One hundred and thirty four subjects underwent a skin prick test (SPT) with 55 food allergens, of which 13 were made by our laboratory and the rest were commercially purchased. Of the 134 patients, 73 (54.5%) were sensitized to one or more food allergens. Sensitization to chrysalis was detected most frequently, at a rate of 25.4%. Sensitization rates to other food allergens were as follows: maize grain (13.4%), shrimp (11.9%), almond (11.1%), wheat flour (8.2%), lobster (8.2%), buckwheat (8.2%), mackerel (5.2%), pollack (5.2%), halibut (4.5%), peanut (4.5%), anchovy (4.4%), squid (3.7%), saury (3.0%), common eel (3.0%), yellow corvina (3.0%), hairtail (2.2%), octopus (2.2%), and others. In addition to well-known food allergens, sensitivity to mackerel, chrysalis, pollack, and halibut, which are popular foods in Korea, was observed at high rates in Korean adults. We suggest that the SPT panel for food allergy in Korea should include these allergens.

  9. IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults

    Science.gov (United States)

    2016-01-01

    Offending food allergens can vary with regional preferences in food consumption. In this study, we analysed sensitization rates to commonly consumed foods in Korean adults suspected of having food allergy. One hundred and thirty four subjects underwent a skin prick test (SPT) with 55 food allergens, of which 13 were made by our laboratory and the rest were commercially purchased. Of the 134 patients, 73 (54.5%) were sensitized to one or more food allergens. Sensitization to chrysalis was detected most frequently, at a rate of 25.4%. Sensitization rates to other food allergens were as follows: maize grain (13.4%), shrimp (11.9%), almond (11.1%), wheat flour (8.2%), lobster (8.2%), buckwheat (8.2%), mackerel (5.2%), pollack (5.2%), halibut (4.5%), peanut (4.5%), anchovy (4.4%), squid (3.7%), saury (3.0%), common eel (3.0%), yellow corvina (3.0%), hairtail (2.2%), octopus (2.2%), and others. In addition to well-known food allergens, sensitivity to mackerel, chrysalis, pollack, and halibut, which are popular foods in Korea, was observed at high rates in Korean adults. We suggest that the SPT panel for food allergy in Korea should include these allergens. PMID:27478328

  10. PENELITIAN TENTANG CARA PENGOLAHAN IKAN LAUT (TONGKOL DAN KEMBUNG YANG AMAN UNTUK KESEHATAN

    Directory of Open Access Journals (Sweden)

    Supraptini Supraptini

    2012-09-01

    Full Text Available Incidence of food poisoning are still happening. Result of a study as reported by the Directorate General of Communicable Disease Control, Ministry of Health, indicated that the poisoning are frequently caused by sea fish especially tuna fish (Auxis thazard. That's why Health Ecology Research Centre has done another research to find a safe way how to cook sea fish especially tuna fish for safe consumption. This research was conducted from June 1997 until March 1998. The samples consisted of tuna fish (Auxis thazard and kembung fish (Rastrelliger spp bought from Fish Auction in Cilincing and Cilincing market. The fishes were carried in an ice box to be analized in the laboratory and prepared in different cooking methods: fresh steamedfish, fish cooked in coconut milk, fried fish and grilled fish. Measurement of histamine levels were done by the Mopper Method and observation of microflora for fungi and bacteria, to know wich way of cooking fish was related to the lowest histamine level. By analizing histamine level it was found that fresh steamed fish contained the lowest histamine (tuna 6,34 ppm, kembung 3,91 ppm,fish cooked in coconut milk (tuna 8,11 ppm, kembung 5,20 ppm, fried fish (tuna 14,86 ppm, kembung 13,18 ppm and grilled fish (tuna 31,12 ppm, kembung 19,49 ppm. It has been proven that the histamine level of cooked fresh fish is less than 50 ppm (US Food and Drug Administration/FDAs, allowable concentration. The conclusion of this research : to cook fresh fish is the best and that fish must be handled carefully. The rotary histamin content was lowest in fresh steamed fish, followed by fish cooked in coconut milk, fried fish and grilled fish. The kinds of fungi found were : Aspergillus niger, Aspergillus ochraceus, Khamir and Rhizopus sp. In the cooked fish we did not find any pathogenic bacteria.

  11. Toxin production by Clostridium Botulinum type B (proteolitic) in radurized raw fish

    International Nuclear Information System (INIS)

    Suhadi, F.

    1978-01-01

    The earliest toxin production by three proteolytic strains of Cl. botulinum type B was determined in irradiated and unirradiated raw fish (Rastrelliger sp., Euthynnus sp., and Scomberomorus sp.) under the storage temperatures of 20, 10, and 5degC. The estimation of maximum storage life was evaluated by an untrained panel on uninoculated fish samples and in parellel the total bacterial counts were also determined. Percentage data of the toxic samples were analyzed according to a fully randomized design involving factorial treatments. In unirradiated samples with inoculum levels of 10 2 -10 6 spores per gram and stored at 20degC, the earliest toxin production was detected after the samples were spoiled. While in irradiated samples toxin were detected before the end of the storage life or after the samples were spoiled, depending on the levels of inoculum. In general, both in unirradiated and irradiated samples inoculated with 10 2 -10 6 spores per gram and stored at 10degC, the earlieast toxin production was detected after the samples were spoiled. While the samples were stored at 5degC, no toxic samples were found up to 30 days of storage when the experiment were terminated. The percentage of toxic samples was shown highly effected by type B strains, fish species, inoculum levels and storage time, when the storage temperature is 20degC. But no significant difference was found after treatment with irradiation doses. In general the interaction effects between those treatments on the percentage of toxic samples showed no significant difference. (author)

  12. The use of CPR data in fisheries research [review article

    Science.gov (United States)

    Corten, A.; Lindley, J. A.

    2003-08-01

    The Continuous Plankton Recorder (CPR) survey was initiated partly to contribute to our understanding of the variability of fish stocks and as a potential method for predicting fish distributions from the abundance and composition of the plankton. The latter objective has been superseded by technological developments in fish detection, but the former has been the subject of continuing, and in recent years expanding use of the CPR data. Examples are presented of application of the data to studies on North Sea herring, cod, mackerel, blue whiting and redfish as well as more general plankton studies relevant to fisheries research. Variations in the migration patterns of herring as well as recruitment have been related to abundances and species composition of the plankton in the CPR survey. Extensive use has been made of the CPR data in relation to cod, particularly in the development and testing of the ‘match-mismatch’ hypothesis. Advection of sufficient numbers of Calanus from the core oceanic areas of its distribution into the areas where the cod stocks occur may partly determine the success of those stocks. The analysis of the distribution and abundances of mackerel larvae in the CPR survey have shown contrasting variations between the North Sea and Celtic Sea. The expansion of the horse mackerel fishery in the north-eastern North Sea since 1987 has been related to physical events and a ‘regime shift’ in the plankton, described from CPR data. The oceanic spawning areas of the blue whiting and redfish were highlighted by the expansion of the CPR survey into the north-eastern and north-western Atlantic respectively. These results helped to focus the attention of fisheries scientists on stocks that have subsequently become the targets for commercial exploitation. The results of the CPR survey, particularly those on Calanusfinmarchicus, the phytoplankton standing stock as measured by the CPR colour index, the overall patterns of trends in plankton abundance and

  13. Dietary evidence of mesopelagic and pelagic foraging by Atlantic bluefin tuna (Thunnus thynnus L.) during autumn migrations to the Iceland Basin

    DEFF Research Database (Denmark)

    Olafsdottir, Droplaug; MacKenzie, Brian; Chosson-P, Valérie

    2016-01-01

    Atlantic bluefin tuna (ABFT; Thunnus thynnus) is a large highly mobile predator fish species in the North Atlantic Ocean and Mediterranean Sea. Knowledge of its trophic role in marine food webs in summer feeding areas is presently based on recent (1980–2010s) sampling in the Bay of Biscay, Gulfs...... of Maine and St. Lawrence, and from historical (1950–1960s) sampling in the Norwegian-North Sea-Kattegat. No study has yet investigated the diets of ABFT in Icelandic waters, where it supported an experimental fishery during 1996–2005, nor in any region north of the Bay of Biscay since the 1960s. However......, north Atlantic temperatures and fish species distributions, including some ABFT prey species (e.g., mackerel) have been changing in the 2000s. New knowledge of ABFT diets in previously understudied parts of the species range will be useful for understanding factors affecting the trophic role, migration...

  14. Mechanical Description of a Hyper-Redundant Robot Joint Mechanism Used for a Design of a Biomimetic Robotic Fish

    Directory of Open Access Journals (Sweden)

    M. O. Afolayan

    2012-01-01

    Full Text Available A biologically inspired robot in the form of fish (mackerel model using rubber (as the biomimetic material for its hyper-redundant joint is presented in this paper. Computerized simulation of the most critical part of the model (the peduncle shows that the rubber joints will be able to take up the stress that will be created. Furthermore, the frequency-induced softening of the rubber used was found to be critical if the joints are going to oscillate at frequency above 25 Hz. The robotic fish was able to attain a speed of 0.985 m/s while the tail beats at a maximum of 1.7 Hz when tested inside water. Furthermore, a minimum turning radius of 0.8 m (approximately 2 times the fish body length was achieved.

  15. Mercury in canned fish from local markets in the Czech Republic.

    Science.gov (United States)

    Kral, Tomas; Blahova, Jana; Sedlackova, Lenka; Kalina, Jiri; Svobodova, Zdenka

    2017-06-01

    The aim of this survey was to compare total mercury (THg) in canned fish in terms of species and fishing area. A number of 110 samples of canned fish, which were divided by fish species and fishing area, were analysed. The highest THg content in muscle tissue was found in the escolar. In other fish species, the highest level was detected in tuna. Mercury content in tuna differed significantly from mackerel, sardine, and sprat. Mercury content in herring differed significantly from sprat. The order of the fish according to their THg content corresponds to their status in the aquatic food chain. A significant difference was also found between fish caught from the closed Mediterranean and Black Sea and fish caught in the open oceans. In terms of THg content, the results of this study indicate good quality of various species of canned fish caught in worldwide locations.

  16. Assessment of Washing with Antioxidant on the Oxidative Stability of Fatty Fish Mince during Processing and Storage

    DEFF Research Database (Denmark)

    Eymard, Sylvie; Jacobsen, Charlotte; Baron, Caroline

    2010-01-01

    Fatty fish have been recognized as potential raw material for the production of surimi; however, they can easily oxidize. The ability of antioxidants added in the washing water to reduce oxidation during the washing and subsequent storage needs to be evaluated. Horse mackerel (Trachurus trachurus...... performed. Results indicated that the antioxidants were accumulated differently, but all antioxidants tested were able to prevent lipid oxidation in fatty fish mince during washing and subsequent storage. The ranking in terms of oxidative stability of the washed minces was CA = PG > SP > W. The antioxidants......) mince was washed three times with 3 volumes of cold water (W) or the antioxidant solutions caffeic acid (CA) or propyl gallate (PG), at concentrations of 100 mg/kg, or spermine (SP), at a concentration of 400 mg/kg. Accumulation of antioxidant in the mince at each washing step was evaluated...

  17. Management of Ciguatoxin Risk in Eastern Australia

    Science.gov (United States)

    Farrell, Hazel; Murray, Shauna A.; Zammit, Anthony; Edwards, Alan W.

    2017-01-01

    Between 2014 and 2016, five cases of ciguatera fish poisoning (CFP), involving twenty four individuals, were linked to Spanish Mackerel (Scomberomorus commerson) caught in the coastal waters of the state of New South Wales (NSW) on the east coast of Australia. Previously, documented cases of CFP in NSW were few, and primarily linked to fish imported from other regions. Since 2015, thirteen individuals were affected across four additional CFP cases in NSW, linked to fish imported from tropical locations. The apparent increase in CFP in NSW from locally sourced catch, combined with the risk of CFP from imported fish, has highlighted several considerations that should be incorporated into risk management strategies to minimize CFP exposure for seafood consumers. PMID:29135913

  18. Hypnosis to alleviate the symptoms of ciguatera toxicity: a case study.

    Science.gov (United States)

    Laser, Eleanor D; Shenefelt, Philip D

    2012-01-01

    Ciguatera toxicity is a poisoning from consuming reef fish that had fed on dinoflagellates such as Gambierdiscus toxicus found along coral reefs. The toxin is oil soluble, odorless, colorless, tasteless, heat stable, and is concentrated in larger carnivorous fish such as amberjack, barracuda, eel, grouper, red snapper, sea bass, and Spanish mackerel. Onset of symptoms is usually within 6-12 hours after ingestion. Gastrointestinal symptoms lasting 1-2 days include abdominal pain, nausea, vomiting, and diarrhea. Neurological symptoms may persist for weeks or several months or--rarely--years and include circumoral and extremity paresthesias, temperature sensation reversal, itching, weakness, ataxia, and others. A patient with burning hands and feet who had not found relief using other methods had diagnosis of ciguatera toxicity assisted by hypnotically refreshed memory followed by rapid relief with hypnotic suggestions in 1 session and remained free of symptoms.

  19. Management of Ciguatoxin Risk in Eastern Australia

    Directory of Open Access Journals (Sweden)

    Hazel Farrell

    2017-11-01

    Full Text Available Between 2014 and 2016, five cases of ciguatera fish poisoning (CFP, involving twenty four individuals, were linked to Spanish Mackerel (Scomberomorus commerson caught in the coastal waters of the state of New South Wales (NSW on the east coast of Australia. Previously, documented cases of CFP in NSW were few, and primarily linked to fish imported from other regions. Since 2015, thirteen individuals were affected across four additional CFP cases in NSW, linked to fish imported from tropical locations. The apparent increase in CFP in NSW from locally sourced catch, combined with the risk of CFP from imported fish, has highlighted several considerations that should be incorporated into risk management strategies to minimize CFP exposure for seafood consumers.

  20. Whale sharks, Rhincodon typus, aggregate around offshore platforms in Qatari waters of the Arabian Gulf to feed on fish spawn.

    Directory of Open Access Journals (Sweden)

    David P Robinson

    Full Text Available Whale sharks, Rhincodon typus, are known to aggregate to feed in a small number of locations in tropical and subtropical waters. Here we document a newly discovered major aggregation site for whale sharks within the Al Shaheen oil field, 90 km off the coast of Qatar in the Arabian Gulf. Whale sharks were observed between April and September, with peak numbers observed between May and August. Density estimates of up to 100 sharks within an area of 1 km(2 were recorded. Sharks ranged between four and eight metres' estimated total length (mean 6.92 ± 1.53 m. Most animals observed were actively feeding on surface zooplankton, consisting primarily of mackerel tuna, Euthynnus affinis, eggs.

  1. Bottom-up effects of climate on fish populations: data from the Continuous Plankton Recorder

    DEFF Research Database (Denmark)

    Pitois, S.G.; Lynam, C.P.; Jansen, Teunis

    2012-01-01

    The Continuous Plankton Recorder (CPR) dataset on fish larvae has an extensive spatio-temporal coverage that allows the responses of fish populations to past changes in climate variability, including abrupt changes such as regime shifts, to be investigated. The newly available dataset offers...... in the plankton ecosystem, while the larvae of migratory species such as Atlantic mackerel responded more to hydrographic changes. Climate variability seems more likely to influence fish populations through bottom-up control via a cascading effect from changes in the North Atlantic Oscillation (NAO) impacting...... with fishing effects interacting with climate effects and this study supports furthering our under - standing of such interactions before attempting to predict how fish populations respond to climate variability...

  2. Helminths Parasite Larvae collected from Arabian Gulf Fish. 4. Description of four Larvae including two Metacercarae, one Didymozoid and one Acanthocephalan from Emirati Coasts

    International Nuclear Information System (INIS)

    Kardousha, M.M.

    2005-01-01

    Four helminth larvae from different fish hosts caught from Emirate coasts are described. Two are metacercariae related to genus Southampton's, type (I) and (II). Type (I) was found encysted in body cavities of the Indian halibut Psettodes erumei and the areolate grouper Epinephelus areolatusu and type (II) in the golden stripped goatfish Mulloides flavolineatus. The third larva is related to Acanthocephala and identified as Serrasentis sagittifer. It was collected from the body cavity of the spotted lizard fish Saurida undosquamius. The fourth larva belongs to the didymozoid trematodes, and was found infecting the kidneys of different hosts, such as Saurida undosquamis, the Jack pomfret Parastromateus niger and mackerel tuna Euthynnus affins. The larva related to Stephanostomum type (I) and type (II) and the dydimozoid type are described for the first time in the Arabian Gulf. (author)

  3. Determination of chromium, mercury, selenium and zinc in marine fish species of Malaysia

    International Nuclear Information System (INIS)

    Nazaratul Ashifa Abdullah Salim; Wee, B.S.; Ezwiza Sanuri; Mohd Suhaimi Hamzah; Mohd Suhaimi Elias, Shamsiah Abdul Rahman; Azian Hashim

    2013-01-01

    Full-text: Concentrations of chromium, mercury, selenium and zinc were determined in eight commonly edible marine fish species; mackerel, red snapper, thread fin, tuna, hard tail scads, val, doubled spotted queen fish and shark. This study was based on market basket method were those species were collected from two locations of Kuala Selangor and Kuala Terengganu. All elements were measured using instrumental neutron activation analysis (INAA) technique. The accuracy and precision analysis were checked by analyzing Certified Reference Material (CRM) namely DORM-3 and MAA-2. Elements of interest in the edible parts of the investigated fish were mostly in the permissible safety levels for human consumption based on national and international safety guideline except for mercury where some fishes showed slightly higher concentrations than the guidelines. (author)

  4. Isolation and identification of bacteria from marine market fish Scomberomorus guttatus (Bloch and Schneider, 1801) from Madurai district, Tamil Nadu, India.

    Science.gov (United States)

    Karthiga Rani, M; Chelladurai, G; Jayanthi, G

    2016-09-01

    The present study was conducted to evaluate the hygienic quality and freshness of fish Indo-pacific King Mackerel "Scomberomorus guttatus" through the investigation of the occurrence of bacteria which is an indicator for fish quality. Fishes were collected every fortnight from Madurai fish market on monthly twice of January 2014 to March 2014. Skin surface of the fish was examined. Escherichia coli, Proteus vulgaris, Bacillus subtilis, Klebsiella pneumonia, Pseudomonas aeruginosa and Staphylococcus aureus were identified by Biochemical tests (IMViC Tests). Among the six bacterial species E. coli and K. pneumonia were found in all the collected samples where as other bacterial species were not found. The result of this study revealed that raw fish sold in Madurai fish market has high contamination so the presence of the bacterial species has strongly suggested the urgent need to improve the quality control systems in Madurai fish market.

  5. Disponibilité en poissons et pouvoir d'achat de la population dans la région du moyen Comoé (Côte-d'lvoire

    Directory of Open Access Journals (Sweden)

    Vanga, AF.

    2000-01-01

    Full Text Available Fish Availability and Buying-power of the Local Population in the Central Comoe Region (Ivory Coast. The origin of commercial fish found on local markets in the "Moyen Comoe" area is diverse : imported frozen fish, fish coming from Abidjan and smoked in Akoupe (South Ivory Coast, locally caught fish and fish caught in neighbouring countries (Ghana and Mali. The atlantic horse mackerel and the round sardinella (frozen fish are the most important commercial fish species found on the markets. These fish, sold at 350 francs CFA, can be afforded by the majority of the households, 82 % of which spend less than 1000 francs CFA for buying fish and/or meat (beaf.

  6. Study of fish freshness changes. Chemical evaluation of fish freshness and its simplified method; Sakana no sendo henka ni kansuru kenkyu. Sendo no kagakuteki hanteho to kai yokuteiho no kento

    Energy Technology Data Exchange (ETDEWEB)

    Kariya, M.; Nomura, A. [Kochi Prefectural Industrial Technology Center, Kochi (Japan); Ogita, Y. [Kochi Prefectural fisheries Experimental station, Kochi (Japan)

    1999-11-25

    In the consumption ground, the fish of the high freshness would have been required, since the distribution circumstance was improved. However, the freshness which is an important element of the fish valence decision though some numerical indexes are used, there is a problem of needing the considerable time for the analysis. In the field, intuition and experience have judged it, and the numerical evidence is being obtained. Here, on 3 fish species of Kochi Prefecture-made, in making the aging variation of ATP to be a chemical index of the freshness, the technique, which simply estimated the freshness from breaking strength change of the fish meat, was examined. As the result, it was indicated that the freshness by 12 hours after the death could be estimated from the mechanical quantity of the muscle on the 2 fish species of red sea bream and Japanese horse mackerel. (NEDO)

  7. Feeding of blue marlin Makaira nigricans off Mazatlan, Sinaloa, Mexico Alimentación del marlin azul Makaira nigricans del área de Mazatlán, Sinaloa, México

    Directory of Open Access Journals (Sweden)

    Leonardo Abitia-Cárdenas

    2010-01-01

    Full Text Available We analyzed the stomach contents of 52 blue marlins caught between October 2002 and October 2004 by the sport-fishing fleet of Mazatlan, Sinaloa, in the gulf of California, Mexico. Blue marlin feed on 15 food items. According to the index of relative importance (IRI, the most important prey were the frigate or bullet mackerel Auxis spp. (52% and jumbo squid Dosidicus gigas (30%.Se analiza el contenido estomacal de 52 marlines azules capturados por la flota de pesca deportiva que operó en el área de Mazatlan, Sinaloa, en el golfo de California, México, durante el periodo octubre 2002 a octubre 2004. El marlin azul se alimenta de 15 categorías alimenticias (ítemes, de las cuales las más importantes de acuerdo al índice de importancia relativa (IRI, fueron el pez melva Auxis spp. (52% y el calamar gigante Dosidicus gigas (30%.

  8. Management of Ciguatoxin Risk in Eastern Australia.

    Science.gov (United States)

    Farrell, Hazel; Murray, Shauna A; Zammit, Anthony; Edwards, Alan W

    2017-11-14

    Between 2014 and 2016, five cases of ciguatera fish poisoning (CFP), involving twenty four individuals, were linked to Spanish Mackerel ( Scomberomorus commerson ) caught in the coastal waters of the state of New South Wales (NSW) on the east coast of Australia. Previously, documented cases of CFP in NSW were few, and primarily linked to fish imported from other regions. Since 2015, thirteen individuals were affected across four additional CFP cases in NSW, linked to fish imported from tropical locations. The apparent increase in CFP in NSW from locally sourced catch, combined with the risk of CFP from imported fish, has highlighted several considerations that should be incorporated into risk management strategies to minimize CFP exposure for seafood consumers.

  9. Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis.

    Science.gov (United States)

    Velioğlu, Hasan Murat; Temiz, Havva Tümay; Boyaci, Ismail Hakki

    2015-04-01

    The potential of Raman spectroscopy was investigated in terms of its capability to discriminate the species of the fish samples and determine their freshness according to the number of freezing/thawing cycles they exposed. Species discrimination analysis was carried out on sixty-four fish samples from six different species, namely horse mackerel (Trachurus trachurus), European anchovy (Engraulis encrasicolus), red mullet (Mullus surmuletus), Bluefish (Pomatamus saltatrix), Atlantic salmon (Salmo salar) and flying gurnard (Trigla lucerna). Afterwards, fish samples were exposed to different numbers of freezing/thawing cycles and separated into three batches, namely (i) fresh, (ii) once frozen-thawed (OF) and (iii) twice frozen-thawed (TF) samples, in order to perform the freshness analysis. Raman data collected were used as inputs for chemometric analysis, which enabled us to develop two main PCA models to successfully terminate the studies for both species discrimination and freshness determination analysis. Copyright © 2014 Elsevier Ltd. All rights reserved.

  10. Levels of total mercury in marine organisms from Adriatic Sea, Italy.

    Science.gov (United States)

    Perugini, Monia; Visciano, Pierina; Manera, Maurizio; Zaccaroni, Annalisa; Olivieri, Vincenzo; Amorena, Michele

    2009-08-01

    The presence of total mercury in fish, crustacean and cephalopod from Adriatic Sea, was investigated. The highest concentrations were observed in decreasing order in: Norway lobster (0.97 +/- 0.24 mg/kg; mean +/- SE), European hake (0.59 +/- 0.14 mg/kg), red mullet (0.48 +/- 0.09 mg/kg), blue whiting (0.38 +/- 0.09 mg/kg), Atlantic mackerel (0.36 +/- 0.08 mg/kg) and European flying squid (0.25 +/- 0.03 mg/kg). A significant difference (p fish and fishery products can exceed the maximum levels and stress the need of more information for consumers in particular for people that eat large amount of fish.

  11. Behaviour of Southern sea lions in presence of killer whales during fishing operations in Central Chile

    Directory of Open Access Journals (Sweden)

    Luis Hückstädt

    2004-06-01

    Full Text Available The killer whale is an opportunistic top-predator of ecosystems worldwide and its diet varies locally and seasonally, which is reflected in diverse feeding behaviours associated with its prey. We report the occurrence of killer whales presumably predating on southern sea lions associated with the jack mackerel fishing fleet in central Chile. The presence of killer whales was recorded during 4 fishing sets. All sightings consisted of 3-5 individual pods of females and calves. The number of sea lions was not significantly affected by the presence of killer whales, but their behaviour was, by reducing the number of behavioural displays, as they stopped feeding and resting activities and stayed close to the hull of the vessel after net retrieval ended. We propose that killer whales could be using the fishery as an indirect source of prey to benefit from the aggregation of sea lions around the vessel, far away from land.

  12. Activity of caffeic acid in different fish lipid matrices: A review

    DEFF Research Database (Denmark)

    Medina, Isabel; Undeland, Ingrid; Larsson, Karin

    2012-01-01

    that the antioxidant activity depends on the physical state of the lipids and the composition of the intrinsic matrix in which they are situated. Caffeic acid significantly prevented rancidity in both unwashed and washed fish mince, the latter which was fortified with haemoglobin. In the unwashed mince, the activity......Caffeic acid, a hydroxycinnamic acid common in different vegetable sources, has been employed as a natural antioxidant for inhibiting oxidation of fish lipids present in different food matrices. The aim of this review is to discuss the mechanisms involved in the antioxidative and prooxidative...... effects of caffeic acid found in different model systems containing fish lipids. These model systems include bulk fish oils, liposomes from cod roe phospholipids, fish oil emulsions, washed cod mince, regular horse mackerel mince and a fish oil fortified fitness bar. The data reported show...

  13. Whale Sharks, Rhincodon typus, Aggregate around Offshore Platforms in Qatari Waters of the Arabian Gulf to Feed on Fish Spawn

    Science.gov (United States)

    Robinson, David P.; Jaidah, Mohammed Y.; Jabado, Rima W.; Lee-Brooks, Katie; Nour El-Din, Nehad M.; Malki, Ameena A. Al.; Elmeer, Khaled; McCormick, Paul A.; Henderson, Aaron C.; Pierce, Simon J.; Ormond, Rupert F. G.

    2013-01-01

    Whale sharks, Rhincodon typus, are known to aggregate to feed in a small number of locations in tropical and subtropical waters. Here we document a newly discovered major aggregation site for whale sharks within the Al Shaheen oil field, 90 km off the coast of Qatar in the Arabian Gulf. Whale sharks were observed between April and September, with peak numbers observed between May and August. Density estimates of up to 100 sharks within an area of 1 km2 were recorded. Sharks ranged between four and eight metres’ estimated total length (mean 6.92±1.53 m). Most animals observed were actively feeding on surface zooplankton, consisting primarily of mackerel tuna, Euthynnus affinis, eggs. PMID:23516456

  14. Total and inorganic arsenic in fish samples from Norwegian waters.

    Science.gov (United States)

    Julshamn, Kaare; Nilsen, Bente M; Frantzen, Sylvia; Valdersnes, Stig; Maage, Amund; Nedreaas, Kjell; Sloth, Jens J

    2012-01-01

    The contents of total arsenic and inorganic arsenic were determined in fillet samples of Northeast Artic cod, herring, mackerel, Greenland halibut, tusk, saithe and Atlantic halibut. In total, 923 individual fish samples were analysed. The fish were mostly caught in the open sea off the coast of Norway, from 40 positions. The determination of total arsenic was carried out by inductively coupled plasma mass spectrometry following microwave-assisted wet digestion. The determination of inorganic arsenic was carried out by high-performance liquid chromatography-ICP-MS following microwave-assisted dissolution of the samples. The concentrations found for total arsenic varied greatly between fish species, and ranged from 0.3 to 110 mg kg(-1) wet weight. For inorganic arsenic, the concentrations found were very low (fish used in the recent EFSA opinion on arsenic in food.

  15. Allergens from fish and egg

    DEFF Research Database (Denmark)

    Poulsen, Lars K.; Hansen, T K; Nørgaard, A

    2001-01-01

    , denominated the parvalbumins. This cross-reactivity has been indicated to be of clinical relevance for several species, since patients with a positive double-blind, placebo-controlled food challenge to cod will also react with other fish species, such as herring, plaice and mackerel. In spite......Allergens from fish and egg belong to some of the most frequent causes of food allergic reactions reported in the literature. Egg allergens have been described in both white and yolk, and the egg white proteins ovomucoid, ovalbumin, ovotransferrin and lysozyme have been adopted in the allergen...... nomenclature as Gal d1-d4. The most reported allergen from egg yolk seems to be alpha-livitin. In fish, the dominating allergen is the homologues of Gad c1 from cod, formerly described as protein M. A close cross-reactivity exists within different species of fish between this calcium-binding protein family...

  16. Disinfestation studies on dried fish of Bangladesh. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Ahmed, M.

    1978-07-01

    A survey of major fish drying areas, storage facilities and dried fish markets in Bangladesh showed that blow fly, house fly and fruit flies are destructive insects infesting fish during the process of drying. Dermestes maculatus, Necrobia rupifes and earwigs were the most predominant insects infesting dried fish during storage. The effect of irradiation on different developmental stages of D. maculatus was investigated. Results on radiation disinfestation of D. maculatus, the most serious pest during storage, showed that a dose of 30 krad and above would be sufficient to control infestation of dried fish. No changes on organoleptic properties of dried mackerel irradiated with doses up to 400 krad could be detected. Polyethylene bags with a thickness of 0.075 mm and above appeared to be suitable for packaging of dried fish

  17. TL and ESR based identification of gamma-irradiated frozen fish using different hydrolysis techniques

    Science.gov (United States)

    Ahn, Jae-Jun; Akram, Kashif; Shahbaz, Hafiz Muhammad; Kwon, Joong-Ho

    2014-12-01

    Frozen fish fillets (walleye Pollack and Japanese Spanish mackerel) were selected as samples for irradiation (0-10 kGy) detection trials using different hydrolysis methods. Photostimulated luminescence (PSL)-based screening analysis for gamma-irradiated frozen fillets showed low sensitivity due to limited silicate mineral contents on the samples. Same limitations were found in the thermoluminescence (TL) analysis on mineral samples isolated by density separation method. However, acid (HCl) and alkali (KOH) hydrolysis methods were effective in getting enough minerals to carry out TL analysis, which was reconfirmed through the normalization step by calculating the TL ratios (TL1/TL2). For improved electron spin resonance (ESR) analysis, alkali and enzyme (alcalase) hydrolysis methods were compared in separating minute-bone fractions. The enzymatic method provided more clear radiation-specific hydroxyapatite radicals than that of the alkaline method. Different hydrolysis methods could extend the application of TL and ESR techniques in identifying the irradiation history of frozen fish fillets.

  18. Zooplankton mortality in 3D ecosystem modelling considering variable spatial–temporal fish consumptions in the North Sea

    DEFF Research Database (Denmark)

    Maar, Marie; Rindorf, Anna; Møller, Eva Friis

    2014-01-01

    We tested the feasibility of imposing mesozooplankton mortality into a 3D model based on estimated consumption rates of the dominant planktivorous fish in the North Sea-Kattegat area. The spatial biomass distribution of Atlantic herring (Clupea harengus), horse mackerel (Trachurus trachurus....... The fish larvae grazing pressure was obtained from a spatial, size-based larval community model. In this model, larvae, herring and sandeel were the most important fish predators on mesozooplankton, but these groups had different spatial and temporal (seasonal) distributions. Fish larvae were particularly......, production and mortality. In the present study, the index was kept relatively simple and can be further developed with respect to the description of fish as well carnivorous zooplankton ingestion rates. The data input required to create the fish index is i) planktivorous fish stock biomasses and ii) relative...

  19. Bacterial spoilage profiles to identify irradiated fish

    International Nuclear Information System (INIS)

    Alur, M.D.; Venugopal, V.; Nerkar, D.P.; Nair, P.M.

    1991-01-01

    Effects of low dose gamma-irradiation of fish product on spoilage potentials of bacteria (Aeromonas hydrophila, Salmonella typhimurium, Bacillus megaterium, and Pseudomonas marinoglutinosa) and mixed flora were examined for ability to proliferate in radurized fish and produce volatile acids (TVA) and bases (TVBN). Bacteria proliferated well in unirradiated and irradiated fish, but formation of VA and VB were lower in irradiated than unirradiated counterparts. This was found in Bombay duck, Indian mackerel, white pomfret, seer and shrimp gamma-irradiated at 0 to 5 kGy under ice. TVA and TVBN produced by the organisms or mixed flora from fish were only 30-50% those of controls. A method for identifying radiation-processed fish could evolve based on lower susceptibility of irradiated fish to bacterial spoilage

  20. The development of the northern European fishery for north Atlantic bluefin tuna Thunnus thynnus during 1900-1950

    DEFF Research Database (Denmark)

    MacKenzie, Brian; Myers, R.A.

    2007-01-01

    North Atlantic bluefin tuna, Thunnus thynnus, used to migrate to northern European waters (Norwegian Sea, North Sea, Skagerrak, Kattegat, and Øresund) where it supported important commercial and sportfisheries. The species disappeared from the region in the early 1960s and the species is now still...... increasing. The species was frequently sighted while fishermen were targeting other species (herring, mackerel) and occasionally was caught as bycatch with these and other species. Information from scientifically trained observers demonstrate that tuna schools were common in the North Sea for 2–3 months...... during the summers of 1923–1931. As fishermen realized that the species had market value, new catch methods were developed and employed. These included harpoon-rifle, improved hook and line methods, and hydraulically operated purse seines. Landings rose sharply as did the number of vessels...

  1. Technical evaluation of gamma-irradiation pretreatment on quality preservation for fresh fish

    International Nuclear Information System (INIS)

    Ke, P.J.; Linke, B.A.; Lemon, D.W.

    1985-07-01

    A comprehensive review and evaluation on the use of gamma-irradiation for preserving fresh fish quality has been made. The advantages and limitations of using gamma-irradiation of less than 1 M rad have been re-evaluated and compared with previous tests at the Halifax laboratory in terms of physical, organoleptic and some post process quality assessments. Cod, mackerel, and scallop were chosen as the models for lean, fatty and shell fish respectively. The irradiation process can prevent bacterial spoilage in fish, particularly when chilling and/or handling practices are inadequate, but the potential catalytic influences on enzymatic and chemical deterioration during the post-mortem period should also be considered. Some considerations and reservations concerning the changes in overall quality for irradiated fish are discussed. Before more research is completed, the gamma-irradiation process should not be used for shellfish, fatty fish and various prepared and frozen fish products made from Canadian Atlantic species

  2. Estimation of the carbon footprint of the Galician fishing activity (NW Spain)

    International Nuclear Information System (INIS)

    Iribarren, Diego; Vazquez-Rowe, Ian; Hospido, Almudena; Moreira, Maria Teresa; Feijoo, Gumersindo

    2010-01-01

    The food production system as a whole is recognized as one of the major contributors to environmental impacts. Accordingly, food production, processing, transport and consumption account for a relevant portion of the greenhouse gas (GHG) emissions associated with any country. In this context, there is an increasing market demand for climate-relevant information regarding the global warming impact of consumer food products throughout the supply chains. This article deals with the assessment of the carbon footprint of seafood products as a key subgroup in the food sector. Galicia (NW Spain) was selected as a case study. The analysis is based on a representative set of species within the Galician fishing sector, including species obtained from coastal fishing (e.g. horse mackerel, Atlantic mackerel, European pilchard and blue whiting), offshore fishing (e.g. European hake, megrim and anglerfish), deep-sea fishing (skipjack and yellowfin tuna), extensive aquaculture (mussels) and intensive aquaculture (turbot). The carbon footprints associated with the production-related activities of each selected species were quantified following a business-to-business approach on the basis of 1 year of fishing activity. These individual carbon footprints were used to calculate the carbon footprint for each of the different Galician fisheries and culture activities. Finally, the lump sum of the carbon footprints for coastal, offshore and deep-sea fishing and extensive and intensive aquaculture brought about the carbon footprint of the Galician fishing activity (i.e., capture and culture). A benchmark for quantifying and communicating emission reductions was then provided, and opportunities to reduce the GHG emissions associated with the Galician fishing activity could be prioritized.

  3. The role of carrion supply in the abundance of deep-water fish off California.

    Science.gov (United States)

    Drazen, Jeffrey C; Bailey, David M; Ruhl, Henry A; Smith, Kenneth L

    2012-01-01

    Few time series of deep-sea systems exist from which the factors affecting abyssal fish populations can be evaluated. Previous analysis showed an increase in grenadier abundance, in the eastern North Pacific, which lagged epibenthic megafaunal abundance, mostly echinoderms, by 9-20 months. Subsequent diet studies suggested that carrion is the grenadier's most important food. Our goal was to evaluate if changes in carrion supply might drive the temporal changes in grenadier abundance. We analyzed a unique 17 year time series of abyssal grenadier abundance and size, collected at Station M (4100 m, 220 km offshore of Pt. Conception, California), and reaffirmed the increase in abundance and also showed an increase in mean size resulting in a ∼6 fold change in grenadier biomass. We compared this data with abundance estimates for surface living nekton (pacific hake and jack mackerel) eaten by the grenadiers as carrion. A significant positive correlation between Pacific hake (but not jack mackerel) and grenadiers was found. Hake seasonally migrate to the waters offshore of California to spawn. They are the most abundant nekton species in the region and the target of the largest commercial fishery off the west coast. The correlation to grenadier abundance was strongest when using hake abundance metrics from the area within 100 nmi of Station M. No significant correlation between grenadier abundance and hake biomass for the entire California current region was found. Given the results and grenadier longevity, migration is likely responsible for the results and the location of hake spawning probably is more important than the size of the spawning stock in understanding the dynamics of abyssal grenadier populations. Our results suggest that some abyssal fishes' population dynamics are controlled by the flux of large particles of carrion. Climate and fishing pressures affecting epipelagic fish stocks could readily modulate deep-sea fish dynamics.

  4. Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters.

    Science.gov (United States)

    Fernandes, A R; Mortimer, D; Holmes, M; Rose, M; Zhihua, L; Huang, X; Smith, F; Panton, S; Marshall, L

    2018-05-01

    The occurrence of a range of regulated and emerging organic environmental contaminants was investigated in 182 samples of edible marine fish sampled mainly from UK marine regions, but extending northerly to the coast of Norway and south to the Algarve. These species (sprats, mackerel, turbot, halibut, herring, grey mullet, sea bass, grey mullet, sardines, etc.) are among those considered to be at the highest risk of contamination with regulated contaminants such as polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs, dioxins), and polychlorinated biphenyls (PCBs), but the occurrence of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) was also investigated. Sub-sets of samples (50-75) were also analysed for emerging contaminants: polychlorinated naphthalenes (PCNs), polybrominated and mixed halogenated dibenzo-p-dioxins, dibenzofurans and biphenyls (PBDD/Fs, PXDD/Fs and PXBs) and perfluoroalkyl substances (PFAS). Contaminant occurrence varied with species and location, but all measured contaminants were detected, with sprats, sea bass, sardines, mackerel, and herring showing higher tissue concentrations. The concentrations of the different contaminants in the various samples were mapped utilising the GPS coordinate data of the capture locations to visualise spatial distribution levels. In terms of catch location, fish sampled from the coasts of southern Britain, north-western France and the Irish Sea appeared to contain proportionately higher levels of some contaminants - e.g. samples from the Irish Sea tended to show higher PCN concentrations, whereas higher levels of PCBs were observed in some fish sampled off the coasts of northern France. Similarly, samples of mullet from the southeast coast of UK showed much higher concentrations of BDE-99 than the other regions. In terms of occurrence trends, PCDD/F and PCB concentrations show a modest decline over the last decade but where limited background data is available for emerging

  5. Distribution and chemical form of mercury in commercial fish tissues.

    Science.gov (United States)

    Watanabe, Naoko; Tayama, Misato; Inouye, Minoru; Yasutake, Akira

    2012-01-01

    We analyzed total Hg concentrations in various tissue samples obtained from 7 commercially available fish species. MeHg contents were also estimated for muscle and liver samples by a selective analysis of inorganic Hg. Among the tissues, high Hg accumulations were shown in liver, muscle, heart and spleen throughout all fish species. Carnivorous fish, such as scorpion fish, sea bream and Japanese whiting, tended to show higher Hg accumulations in the muscle, with the highest Hg levels being shown by scorpion fish. Although the liver was expected to show the highest Hg accumulations among tissues throughout all fish species, the highest accumulation in the liver was observed only in scorpion fish. In contrast, the muscle level was significantly higher than the liver in Pacific saury and Japanese whiting. MeHg accumulated in fish is considered to show a sustained increase throughout the life of the fish, due to its long biological half-life. In fact, in the present study, muscle Hg levels in Japanese whiting, Japanese flying fish, and halfbeak showed good correlations with body weights. However, such correlations were not clear in scorpion fish, sea bream, Jack mackerel and Pacific saury. Selective analyses of inorganic Hg levels revealed that most of the Hg (> 95%) in fish muscle existed as MeHg, while the rates of MeHg contents in the liver varied from 56% in scorpion fish to 84% in Jack mackerel. As a result, fish muscle showed the highest MeHg accumulations in all fish species examined. These results suggest that reliable information on total Hg contents in fish muscle might be sufficient to avoid the risk of MeHg exposure caused by eating fish, even when one consumes other tissues such as fish liver.

  6. Pilotscale studies of dried fish irradiation. Part of a coordinated programme in Asian Regional Cooperative Project on Food Irradiation

    International Nuclear Information System (INIS)

    Maha, M.

    1983-03-01

    Pilot scale experiments on irradiation of semi-dried mackerel with regard to shelf-life extension, packaging, transportation and cost-analysis were carried out. The results showed that dipping mackerel in saturated brine for 5 hours and then soaking it in 2% potassium sorbate before sun-drying to approximately 40% moisture content produced a good quality product. Sorbate treatment was effective in controlling mould growth while irradiation with 2 kGy was effective in reducing the bacterial load. Carton boxes were found most suitable as packaging material for irradiated dried fish from the point of view of strength, convenience for irradiation and better dose uniformity ratio than polypropylene bags which have ununiform configuration. Irradiation with doses up to 10 kGy has no significant effect on physical properties of the packaging materials tested. Carton boxes of 20 kg capacity provided with strapping bands are durable for land or sea transportation of dried fish. A radiation dose of 0.5 kGy was sufficient to control insect damage and reduce mould growth on dried fish. Irradiated dried fish can be marketed for 3-4 months at ambient conditions in Jakarta. Small scale consumer studies of irradiated samples using employees of the institute showed no negative reactions. Using the small pilot irradiator at CAIR and assuming 1 kGy minimum dose for dried fish, the total cost of irradiation and packaging was estimated to be approximately 10 U.S. cents/kg of fish, which is about 2-3% of the cost of the product

  7. Studies on the preservation of fish by gamma irradiation; the determination of radiosensitivity of harmful bacteria (spoilage and/or pathogenic). Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Chowdhury, M.S.U.

    1976-08-01

    Irradiation of carps at 200 krad followed by storage at 5-6degC extended the shelf-life to 21 days, but the problem of Salmonella appeared to be associated with such a product. This problem was overcome by blanching carps for 3 minutes followed by irradiation at 300 krad. Such products were acceptable up to 4 weeks if stored at 5-6degC and to 7 weeks if stored at 2degC. Spicing was useful in masking radiation induced off-flavour (rancid) in hilsha. Heat (60-70degC) treatment (1 hour) of spiced hilsha followed by irradiation at 200 krad extended the refrigerated (4-6degC) storage life to at least 44 days. The problem of Salmonella in hilsha was eliminated by blanching for 3 minutes, followed by irradiation at 200 krad. Blanching was essential to prevent melanosis in shrimps. Both blanching (3 minutes at 100degC) and irradiation at 200 krad extended the shelf-life of shrimps to 8 weeks at 2degC. Such a product was free from Salmonella. Irradiation of mackerel at 200 krad extended shelf-life to 4 weeks at 2degC. Blanching for 2 minutes prior to irradiation at 200 krad extended shel-life of mackerel to 10 weeks at 2degC; the problem of Salmonella was also eliminated by such a treatment. Therefore, irradiation of fish in Bangladesh for shelf-life extension at ice storage appears to have a great commercial scope

  8. Assessment on dioxin-like compounds intake from various marine fish from Zhoushan Fishery, China.

    Science.gov (United States)

    Wang, Xiangyong; Zhang, Hongxia; Zhang, Lei; Zhong, Kai; Shang, Xiaohong; Zhao, Yunfeng; Tong, Zhendong; Yu, Xinwei; Li, Jingguang; Wu, Yongning

    2015-01-01

    Sea fish consuming is an important intake source of dioxin-like compounds, especially for the coastal residents. To assess the intake levels of these contaminants from sea fish and to provide risk-based consumption advice, concentrations of 17 polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and 12 dioxin-like polychlorinated biphenyls (dl-PCBs) were measured in 32 commonly consumed fish species from Zhoushan Fishery, China. Due to the different accumulation influenced by fat content, feed habits and living zone in the sea area, the levels of PCDDs, PCDFs and dl-PCBs in different fish species varied significantly ranging from 0.002 to 0.078pg WHO-TEQ/g fresh weight, from 0.002 to 0.553pg WHO-TEQ/g fresh weight and from 0.003 to 2.059pg WHO-TEQ/g fresh weight, respectively. Based on mean fish consuming rate in China, the estimated maximum possible dioxin-like compounds intake through different fish species ranged from 0.26 to 65.61pgTEQkg(-1)bwmonth(-1). Bullet mackerel has the highest monthly intake level which was much higher than other fish species and very close to the provisional tolerable monthly intake (70pgTEQkg(-)(1)bwmonth(-)(1)) proposed by the Joint FAO/WHO Expert Committee on Food Additives. Hence, comparing to other fish species, the consumption of Bullet mackerel from Zhoushan Fishery should be cautious to reduce the potential health risk. Copyright © 2014 Elsevier Ltd. All rights reserved.

  9. On international fisheries agreements, entry deterrence, and ecological uncertainty.

    Science.gov (United States)

    Ellefsen, Hans; Grønbæk, Lone; Ravn-Jonsen, Lars

    2017-05-15

    A prerequisite for an international fisheries agreement (IFA) to be stable is that parties expect the benefits from joining the agreement to exceed the benefits from free riding on the agreement, and parties only comply with the agreement as long as this is true. The agreement, therefore, implicitly builds on an expectation of the ecological condition of the natural resource. Game theoretical models often assume that all parties have the same (often perfect) information about the resource and that the exploitation is an equilibrium use of the stock. As stated by experts in natural science, the fish ecology still has many open questions, for example how to predict population dynamics, migration patterns, food availability, etc. In some cases, parties disagree about the state, abundance, and migration of a stock, which can reduce the possibilities of reaching an agreement for exploitation of the stock. This paper develops a model and applies it to the North-East Atlantic mackerel fishery, in order to analyze an IFA under different ecological scenarios, and also combines the model with the economic theory of entry deterrence. The model is used empirically to determine whether the parties with original access to the resource have an advantage when forming an agreement with a new party in having the ability to fish the stock down to a smaller size and thereby prevent another party from entering into the fishery. With a basis in entry deterrence, combined with lack of information, the paper illustrates the obstacles that have made an agreement for the North-East Atlantic mackerel so difficult to achieve. Copyright © 2017 Elsevier Ltd. All rights reserved.

  10. Assessment of formaldehyde levels in local and imported fresh fish in Ghana: a case study in the Tamale Metropolis of Ghana.

    Science.gov (United States)

    Saba, Courage Kosi Setsoafia; Atayure, Seidu Isaac; Adzitey, Frederick

    2015-03-01

    Fish is an important source of protein all over the world, including in Ghana. The fishery sector plays a major role in meeting the domestic need of animal protein and also contributes greatly in foreign exchange earnings. The domestic supply of fish does not meet the demand, so Ghana imports fish and fish products from other countries. Media reports in Ghana have alleged the use of formaldehyde to preserve fish for increased shelf life and to maintain freshness. This research, therefore, sought to establish the levels of formaldehyde in imported and local fresh fish in the Tamale Metropolis by using a ChemSee formaldehyde and formalin detection test kit. Positive and negative controls were performed by using various concentrations of formalin (1, 10, 30, 50, 100, and 300 ppm) and sterile distilled water, respectively. Three times over a 6-month period, different fish species were obtained from five wholesale cold stores (where fish are sold in cartons) and some local sales points (where locally caught fish are sold). A total of 32 samples were taken during three different sampling sessions: 23 imported fish (mackerel, herring, horse mackerel, salmon, and redfish) and 9 local tilapia. The fish were cut, and 50 g was weighed and blended with an equal volume (50 ml) of sterile distilled water. Samples were transferred to test tubes and centrifuged. A test strip was dipped into the supernatant and observed for a color change. A change in color from white to pink or purple indicated the presence of formaldehyde in fish. The study showed that no formaldehyde was present in the imported and local fish obtained. The appropriate regulatory agencies should carry out this study regularly to ensure that fish consumed in Ghana is safe for consumption.

  11. Effects of industrial processing on the immunogenicity of commonly ingested fish species.

    Science.gov (United States)

    Sletten, Gaynour; Van Do, Thien; Lindvik, Helene; Egaas, Eliann; Florvaag, Erik

    2010-01-01

    Food-processing techniques may induce changes in fish protein immunogenicity. Allergens from >100 fish species have been identified, but little is known on the effects of processing on fish protein immunogenicity. IgE binding of sera of patients allergic to fresh and processed (smoked, salted/sugar-cured, canned, lye-treated and fermented) cod, haddock, salmon, trout, tuna, mackerel and herring and of hydrolysates based on salmon and whiting was investigated using immunoblot and inhibition ELISA. Parvalbumin oligomers were identified using monoclonal and polyclonal antibodies. IgE binding was seen in most sera at 12-14 kDa (parvalbumin), and at 17-60 kDa for all fish except tuna. Changes in IgE binding appeared to reflect altered parvalbumin monomers and oligomers. Smoked haddock, salmon and mackerel had increased IgE binding and novel bands at 30 kDa. Chemically processed cod, salmon, trout and pickled herring had reduced or abolished IgE binding. The serum of 1 subject, however, had increased IgE binding to these products and also inhibition of binding by both fish hydrolysates to their constituent fish species. Process-induced changes in fish protein immunogenicity were more dependent on process rather than species, although individual responses varied. Changes in the allergenicity of a product may depend on the net effect of processing on parvalbumin oligomerization patterns, which may also vary in different species. Chemical processes generally caused loss in IgE-binding activity, though sensitization may occur to modified or degraded rather than intact peptides as shown by increased binding by chemically processed fish and hydrolysates in 1 subject. The clinical significance of these findings remains to be established.

  12. Fatty acids in six small pelagic fish species and their crustacean prey from the mindanao sea, southern Philippines.

    Science.gov (United States)

    Metillo, Ephrime Bicoy; Aspiras-Eya, Anna Arlene

    2014-08-01

    Fatty acids are important in human health and useful in the analysis of the marine food web, however information on tropical pelagic organisms is scarce. Six zooplanktivorous small pelagic fish species (Decapterus kurroides, Decapterus macarellus, Selar crumenophthalmus, Sardinella lemuru, Spratilloides gracilis and Stolephorus insularis) and four of their zooplanktonic crustacean prey [three sergestoid species (Acetes erythraeus, Acetes intermedius and Lucifer penicillifer) and one calanoid copepod (Acartia erythraea)] were collected from the Mindanao Sea, and their fatty acids were profiled. The resulting profiles revealed 17 fatty acids that were specific to certain species and 9 {myristic acid [C14:0], palmitic acid [C16:0], stearic acid [C18:0]; palmitoleic acid [C16:1], oleic acid [C18:1n9c], linoleic acid [C18:2n6c], linolenic acid [C18:3n3], eicosapentaenoic acid (EPA) [C20:5n3] and docosahexaenoic acid (DHA) [C22:6n3]} that were common to all species. Cluster analysis and non-metric multidimensional scaling (NMDS) of fatty acids indicate a high similarity in profiles in all species, but separate fish and zooplankton clusters were obtained. Mackerel species (D. macarellus, D. kurroides and S. crumenophthalmus) had concentrations of total n-3 fatty acids that match those of their Acetes prey. The copepod A. erythraea and the sergestoid L. penicillifer exhibited the lowest values of the EPA:DHA ratio, which was most likely due to their phytoplanktivorous feeding habits, but the occurrence of the highest values of the ratio in Acetes suggests the inclusion of plant detritus in their diet. DHA values appear to affirm the trophic link among copepod, Lucifer, Acetes and mackerel species.

  13. Estimation of the carbon footprint of the Galician fishing activity (NW Spain).

    Science.gov (United States)

    Iribarren, Diego; Vázquez-Rowe, Ian; Hospido, Almudena; Moreira, María Teresa; Feijoo, Gumersindo

    2010-10-15

    The food production system as a whole is recognized as one of the major contributors to environmental impacts. Accordingly, food production, processing, transport and consumption account for a relevant portion of the greenhouse gas (GHG) emissions associated with any country. In this context, there is an increasing market demand for climate-relevant information regarding the global warming impact of consumer food products throughout the supply chains. This article deals with the assessment of the carbon footprint of seafood products as a key subgroup in the food sector. Galicia (NW Spain) was selected as a case study. The analysis is based on a representative set of species within the Galician fishing sector, including species obtained from coastal fishing (e.g. horse mackerel, Atlantic mackerel, European pilchard and blue whiting), offshore fishing (e.g. European hake, megrim and anglerfish), deep-sea fishing (skipjack and yellowfin tuna), extensive aquaculture (mussels) and intensive aquaculture (turbot). The carbon footprints associated with the production-related activities of each selected species were quantified following a business-to-business approach on the basis of 1year of fishing activity. These individual carbon footprints were used to calculate the carbon footprint for each of the different Galician fisheries and culture activities. Finally, the lump sum of the carbon footprints for coastal, offshore and deep-sea fishing and extensive and intensive aquaculture brought about the carbon footprint of the Galician fishing activity (i.e., capture and culture). A benchmark for quantifying and communicating emission reductions was then provided, and opportunities to reduce the GHG emissions associated with the Galician fishing activity could be prioritized. Copyright © 2010 Elsevier B.V. All rights reserved.

  14. Apports en DHA (acide gras oméga-3 par les poissons et les fruits de mer consommés en France

    Directory of Open Access Journals (Sweden)

    Bourre Jean-Marie

    2007-01-01

    Full Text Available This present work measures the contributions of seafood (finfish and shellfish, wild and farmed to the intakes of DHA in France, year 2005, and consequently to the French recommended daily intakes (RDA of DHA. For this purpose, we measured the concentrations of DHA in each individual seafood by analysis of many published data. We also determined the exact consumption of the main products of seafood (fishing and farming in France (year 2005 using the modified method of the dietary intake measurement defined by the FAO. For year 2005, the 34 species of finfish and shellfish whose DHA contents are known account for 150% of the RDA of this omega-3 fatty acid. Taking all the species individually and extrapolating to include those whose DHA contents are not known, gives 156% of the RDA. The 10 greatest contributors to the DHA intake in the present diet are: salmon (47.6 mg/day/person, sardine (28.4, tuna (20.5, mackerel (15.7, herring (12.4, Alaskan pollock (8.9, cod (6.9, trout (6.5, hake (4.7, saithe (4.6. The 5 species of oily fish (salmon, sardine, tuna, mackerel and herring provide 63% of the DHA intake, and thus approx 95% of the French RDA. Besides DHA, seafood contains low amounts of ALA, but it can very high in farmed fish fed on rapeseed or linseed products. Omega-3 fatty acids (including EPA and DHA have an important role in human diet, both for prevention and the therapy of different pathologies. Data from many epidemiological studies has shown an inverse association between fish consumption, generally oily fish, and reductions in certain diseases. Although number of people do not lack dietary DHA, others, mainly pregnant women and nursing mothers and those people whose life styles or socio-economic positions restrict their seafood intakes, would benefit greatly from an increased intake of this omega-3 fatty acid.

  15. Trends in spatio-temporal distribution of Peruvian anchovy and other small pelagic fish biomass from 1966-2009 Tendencias espacio-temporales en la distribución de la biomasa de anchoveta peruana y de otros peces pelágicos pequenos entre 1966 y 2009

    Directory of Open Access Journals (Sweden)

    Mariano Gutiérrez

    2012-09-01

    Full Text Available Changes in abundance and distribution of anchovy and other species of pelagic fish of the Northern Humboldt Current System (NHCS are driven by environmental forcing variations in different time and spatial scales between the coastal 'cold' ecosystem and the 'warm' oceanic one. Data to study these fluctuations have come mostly from the fishery to show how anchovy (Engraulis ringens increases when sardine (Sardinops sagax declines and vice versa. However, using acoustic data on latitudinal biomass we show that other species as mackerel (Scomber japonicus and jack mackerel (Trachurus murphyi also follow the same opposed trend, then the fishery data hides the true dimension of the balance of abundance among species. Based on Hovmoller diagrams we scrutinized the changes in interannual latitudinal acoustic biomass, landings and influence of El Nino events from 1966 to 2009 in order to describe: 1 how the anchovy decadal distribution pattern moved from south to north since the 1960's; 2 how there have been produced concomitant changes in the latitudinal abundance and distribution of other species such as sardine, jack mackerel and mackerel before, during and after El Nino events; and 3 what was the overall effect of the succession of El Nino events on all these pelagic species. We concluded that: a every El Nino event has had an effect on the expansion or contraction of pelagic species distribution and abundance, with different latitudinal effects; and b the El Nino 1997-98 did not trigger but accelerated a decline phase on the abundance of sardine, jack mackerel and mackerel by a reduction of their ideal habitat due to an expansion of the coastal ecosystem caused by a shallower location of the upper limit of the Oxygen Minimum Zone (OMZ These findings observed using past data might be taken into consideration for fishery management purposes when considering future scenarios.Los cambios en la abundancia y distribución de anchoveta y de otras especies

  16. OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

    Directory of Open Access Journals (Sweden)

    R. Mancusi

    2012-08-01

    Full Text Available Histamine fish poisoning is quite common and occur in consequence of microbial decarboxylase whose activity begin early in the post-mortem but are triggered in consequence of abuse in the shelf life of fish products. In this study forty-eight samples of tuna, mackerel, anchovies, sardines, fresh or processed were sampled from fish shops and supermarkets in the City of Bologna in the period from January to July 2010. Concentration of histamine was assessed using ELISA quantitative test and presence of psicrotrophic histamine forming bacteria was searched using a modified Niven agar medium which allow detection of suspect colonies that were confirmed by PCR for detecting the presence of the histidine decarboxylase genes in their DNA. The positive colonies were then identified on the basis of their morphology, Gram reaction and biochemical characteristics with API20E. The differential capability of the Niven agar was found to be low and approximately one fifth of the suspect colonies were confirmed by the PCR test, which however included both strong and weak histamine producing strains. The presence of Morganella morganii was associated with concentration of histamine 460 mg∙kg-1 above the allowed limit in a sample of tuna sampled from a fish shop. The same bacterium was found in samples of Atlantic horse mackerel (Trachurus trachurus. High histamine concentration (between 258 and > 300 mg∙kg-1 were observed in salted European pilchard and European anchovy (228 mg∙kg-1 sold loose in supermarkets. Because temperature abuse could occur when Tuna (fresh/defrozen are hold on chopping board to sell fresh cuts and during shelf life of salted pilchard and pickled anchovies held in opened cans in chilled display cabinets for extended period, which might results in very high histamine concentration, controls on time and temperature at the retail, in addition to those done during the harvest and processing are needed. The studies aiming at

  17. Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

    Directory of Open Access Journals (Sweden)

    Nurul Izzah Ahmad

    2016-08-01

    Full Text Available Background: Understanding different patterns of fish consumption is an important component for risk assessment of contaminants in fish. A few studies on food consumption had been conducted in Malaysia, but none of them focused specifically on fish consumption. The objectives of this study were to document the meal pattern among three major ethnics in Malaysia with respect to fish/seafood consumption, identify most frequently consumed fish and cooking method, and examine the influence of demographic factors on pattern of fish consumption among study subjects. Methods: A cross-sectional survey was conducted between February 2008 and May 2009 to investigate patterns of fish consumption among Malaysian adults in Peninsular Malaysia. Adults aged 18 years and above were randomly selected and fish consumption data were collected using a 3-day prospective food diary. Results: A total of 2,675 subjects, comprising male (44.2% and female (55.7% participants from major ethnics (Malays, 76.9%; Chinese, 14.7%; Indians, 8.3% with a mean age of 43.4±16.2 years, were involved in this study. The results revealed 10 most frequently consumed marine fish in descending order: Indian mackerel, anchovy, yellowtail and yellow-stripe scads, tuna, sardines, torpedo scad, Indian and short-fin scads, pomfret, red snapper, and king mackerel. Prawn and squid were also among the most preferred seafood by study subjects. The most frequently consumed freshwater fish were freshwater catfish and snakehead. The most preferred cooking style by Malaysians was deep-fried fish, followed by fish cooked in thick and/or thin chili gravy, fish curry, and fish cooked with coconut milk mixed with other spices and flavorings. Overall, Malaysians consumed 168 g/day fish, with Malay ethnics’ (175±143 g/day consumption of fish significantly (p<0.001 higher compared with the other two ethnic groups (Chinese=152±133 g/day, Indians=136±141 g/day. Conclusion: Fish consumption was

  18. Radiation disinfestation studies on sun dried fish

    International Nuclear Information System (INIS)

    Ahmed, M.; Bhuiya, A.D.; Alam, M.S.; Huda, S.M.S.

    1989-01-01

    A large quantity of dried fish is lost in Bangladesh due to infestation by earwigs, hide beetles and copra beetles in storage godowns. The most destructive pest is the hide beetle, Dermestes maculatus Deg. Earwigs of different developmental stages were exposed to 0.10, 0.20 or 0.30 kGy of gamma rays for disinfestation. There was apparent damage to the control but all treated samples were in good condition and no live insect was observed 3 weeks after starting the experiment. Disinfestation studies of dried mackerel showed that eggs, larval and pupal stages of hide beetles could be inactivated at a dose of 0.20 kGy. A dose of 0.30 kGy killed all adults 2 weeks after irradiation. In the packaging studies, dried mackerel was packed in polythene pouches of different thicknesses. Two controls were maintained, i.e. dried fish with no treatment, control, and dried fish disinfested with heat at 60 deg. C, disinfested control. In experiments with 50 μm thick polythene pouches, the dried fish of irradiation treatments with 0.10 to 1.0 kGy doses and the controls had around 20% moisture content with the exception of disinfested controls which had 13% moisture content. All irradiated samples were free from insect damage. There was heavy damage in the controls due to insects. However, all these treated fish had heavy fungal growth with the exception of the disinfested control. Similar results were obtained with pouches made of 75 μm thick polythene irradiated at doses of 0.50, 1.0, 2.0 and 4.0 kGy. In the final experiments pouches were made of 50, 75 and 100 μm thick polythene and exposed to similar radiation as in the previous experiment. In all the treatments, moisture content was reduced to 13%. heavy insect damage was observed in the control, while all the treated samples were in excellent condition after 5 months of storage. (author). 20 refs, 2 figs, 5 tabs

  19. Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

    Science.gov (United States)

    Ahmad, Nurul Izzah; Wan Mahiyuddin, Wan Rozita; Tengku Mohamad, Tengku Rozaina; Ling, Cheong Yoon; Daud, Siti Fatimah; Hussein, Nasriyah Che; Abdullah, Nor Aini; Shaharudin, Rafiza; Sulaiman, Lokman Hakim

    2016-01-01

    Background Understanding different patterns of fish consumption is an important component for risk assessment of contaminants in fish. A few studies on food consumption had been conducted in Malaysia, but none of them focused specifically on fish consumption. The objectives of this study were to document the meal pattern among three major ethnics in Malaysia with respect to fish/seafood consumption, identify most frequently consumed fish and cooking method, and examine the influence of demographic factors on pattern of fish consumption among study subjects. Methods A cross-sectional survey was conducted between February 2008 and May 2009 to investigate patterns of fish consumption among Malaysian adults in Peninsular Malaysia. Adults aged 18 years and above were randomly selected and fish consumption data were collected using a 3-day prospective food diary. Results A total of 2,675 subjects, comprising male (44.2%) and female (55.7%) participants from major ethnics (Malays, 76.9%; Chinese, 14.7%; Indians, 8.3%) with a mean age of 43.4±16.2 years, were involved in this study. The results revealed 10 most frequently consumed marine fish in descending order: Indian mackerel, anchovy, yellowtail and yellow-stripe scads, tuna, sardines, torpedo scad, Indian and short-fin scads, pomfret, red snapper, and king mackerel. Prawn and squid were also among the most preferred seafood by study subjects. The most frequently consumed freshwater fish were freshwater catfish and snakehead. The most preferred cooking style by Malaysians was deep-fried fish, followed by fish cooked in thick and/or thin chili gravy, fish curry, and fish cooked with coconut milk mixed with other spices and flavorings. Overall, Malaysians consumed 168 g/day fish, with Malay ethnics’ (175±143 g/day) consumption of fish significantly (p<0.001) higher compared with the other two ethnic groups (Chinese=152±133 g/day, Indians=136±141 g/day). Conclusion Fish consumption was significantly associated with

  20. Irradiation and postirradiation storage at 2 +/- 2 degrees C of tilapia (Tilapia nilotica X T. aurea) and Spanish mackeral (Scomberomorus commerson): sensory and microbial assessment

    International Nuclear Information System (INIS)

    Abu-Tarboush, H.M.; Al-Kahtani, H.A.; Atia, M.; Abou-Arab, A.A.; Bajaber, A.S.; El-Mojaddidi, M.A.

    1996-01-01

    Tilapia (low-fat farm fish, Tilapia nilotica X T. aurea) and Spanish mackerel (high-fat seawater fish, Scomberomorus commerson) were subjected to gamma irradiation doses of 1.5, 3.0, 4.5, 6.0, and 10.0 kGy by using a semicommercial gamma irradiator. The irradiated and unirradiated (controls) fish were stored at 2 +/- 2 degrees C and samples were drawn at day 0, 4, 8, 12, 16, and 20 for sensory evaluation and microbiological analysis. Doses of 3.0 and/or 4.5 kGy extended the sensory acceptability (appearance, odor, texture, taste) and the microbial quality (total count and coliforms) by 8 days compared to the unirradiated controls. Hydrogen sulfide-producing bacteria were low in both types of fish and a dose of 1.5 kGy kept this flora at low levels throughout the storage period. Moreover, this dose level was also sufficient to eliminate Salmonella spp. from both fish. Yersinia and Campylobacter species were effectively eliminated by doses of 1.5 and 3.0 kGy. Doses of 6.0 and 10.0 kGy caused a reduction in psychrotrophic counts but were detrimental to the quality of both species of fish

  1. Food preservation : relevance of nuclear techniques to developing nations

    International Nuclear Information System (INIS)

    Aiyar, A.S.; Sundaram, K.

    1977-01-01

    The usefulness of radiation processes over conventional methods for preservation of foods has been discussed in detail. There are five distinct objectives that can be achieved by exposing food to ionising radiation, and these are : (a) total elimination of food spoilage or disease-causing organisms, thus confering indefinite stability on the pre-packaged food; (b) significant reduction of spoilage microorganisms to enable extended shelf-life; (c) inactivation of organisms that poses public health hazards; (d) elimination of losses in dry foods due to insect infestation, by killing the eggs and their insects; and (e) control of post-harvest physiological processes such as sprouting, ripening etc. For highly perishable sea foods, such as, Bombay Duck, irradiation represents the only possible soultion to the problem of its preservation in the fresh state. An evaluation of the wholesomeness of irradiated mackerel is currently underway in India as part of an international effort at obtaining such data collectively, to minimise the enormour costs involved in such experimentation. Recently, clearances have been authorised for the release of irradiated foods for human consumption. A summary of international approvals for radiation preservation processes is presented. (A.K.)

  2. Radiation disinfestation of local sundried fisher products. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Pablo, I.S.

    1978-01-01

    The effect of gamma irradiation in controlling the flesh fly (Parasarcophaga rusicornis), the most predominating species of flies infesting fish during sun drying, and the Dermestes carnivorous, the most prominant insect in dried fish during storage, was carried out. Naked flesh fly larvae irradiated with 50krad had a 100% mortality within a period of 12 days. This dose also prevented the larvae from developing into pupae. A complete destruction of the larvae can be obtained within 5-6 hours after exposure with an irradiation dose of 200krad. A dose of 30krad caused a 100% destruction on the eggs of the beetle. Using the same dose on the larvae, a dose of 225krad is sufficient to cause a 100% mortality right after irradiation. Pupae appeared to be more resistant to radiation than the egg. A 100% mortality was obtained at 40 and 30krads, 3 and 8 days after emergence, respectively. A dose of 250krad killed the adults immediately after radiation while 225krad gave a complete destruction one day after irradiation. The same effect of radiation was obtained on the naked and inoculated samples. Based on the organoleptic assessment, no significant difference was found between samples of unirradiated salted and dried striped mackerel and those irradiated with 225krad

  3. A real-time PCR approach to detect predation on anchovy and sardine early life stages

    Science.gov (United States)

    Cuende, Elsa; Mendibil, Iñaki; Bachiller, Eneko; Álvarez, Paula; Cotano, Unai; Rodriguez-Ezpeleta, Naiara

    2017-12-01

    Recruitment of sardine (Sardina pilchardus Walbaum, 1792) and anchovy (Engraulis encrasicolus Linnaeus, 1758) is thought to be regulated by predation of their eggs and larvae. Predators of sardine and anchovy can be identified by visual taxonomic identification of stomach contents, but this method is time consuming, tedious and may underestimate predation, especially in small predators such as fish larvae. Alternatively, genetic tools may offer a more cost-effective and accurate alternative. Here, we have developed a multiplex real-time polymerase chain reaction (RT-PCR) assay based on TaqMan probes to simultaneously detect sardine and anchovy remains in gut contents of potential predators. The assay combines previously described and newly generated species-specific primers and probes for anchovy and sardine detection respectively, and allows the detection of 0,001 ng of target DNA (which corresponds to about one hundredth of the total DNA present in a single egg). We applied the method to candidate anchovy and sardine egg predators in the Bay of Biscay, Atlantic Mackerel (Scomber scombrus) larvae. Egg predation observed was limited primarily to those stations where sardine and/or anchovy eggs were present. Our developed assay offers a suitable tool to understand the effects of predation on the survival of anchovy and sardine early life stages.

  4. Experimental parametric study of a biomimetic fish robot actuated by piezoelectric actuators

    Science.gov (United States)

    Wiguna, T.; Park, Hoon C.; Heo, S.; Goo, Nam S.

    2007-04-01

    This paper presents an experiment and parametric study of a biomimetic fish robot actuated by the Lightweight Piezocomposite Actuator (LIPCA). The biomimetic aspects in this work are the oscillating tail beat motion and shape of caudal fin. Caudal fins that resemble fins of BCF (Body and Caudal Fin) mode fish were made in order to perform parametric study concerning the effect of caudal fin characteristics on thrust production at an operating frequency range. The observed caudal fin characteristics are the shape, stiffness, area, and aspect ratio. It is found that a high aspect ratio caudal fin contributes to high swimming speed. The robotic fish propelled by artificial caudal fins shaped after thunniform-fish and mackerel caudal fins, which have relatively high aspect ratio, produced swimming speed as high as 2.364 cm/s and 2.519 cm/s, respectively, for a 300 V p-p input voltage excited at 0.9 Hz. Thrust performance of the biomimetic fish robot is examined by calculating Strouhal number, Froude number, Reynolds number, and power consumption.

  5. Histamine (Scombroid) Fish Poisoning: a Comprehensive Review.

    Science.gov (United States)

    Feng, Charles; Teuber, Suzanne; Gershwin, M Eric

    2016-02-01

    Histamine fish poisoning, also known as scombroid poisoning, is the most common cause of ichythyotoxicosis worldwide and results from the ingestion of histamine-contaminated fish in the Scombroidae and Scomberesocidae families, including mackerel, bonito, albacore, and skipjack. This disease was first described in 1799 in Britain and re-emerged in the medical literature in the 1950s when outbreaks were reported in Japan. The symptoms associated with histamine fish poisoning are similar to that of an allergic reaction. In fact, such histamine-induced reactions are often misdiagnosed as IgE-mediated fish allergy. Indeed, histamine fish poisoning is still an underrecognized disease. In this review, we discuss the epidemiology, pathophysiology, evaluation, and treatment of scombroid disease. Because more than 80% of fish consumed in the USA is now imported from other countries, the disease is intimately linked with the global fish trade (National Marine Fisheries Service, 2012). Preventing future scombroid outbreaks will require that fishermen, public health officials, restaurant workers, and medical professionals work together to devise international safety standards and increase awareness of the disease. The implications of scombroid poisoning go far beyond that of fish and have broader implications for the important issues of food safety.

  6. Bioaccumulation factor of 137Cs in some marine biotas from West Bangka Indonesia

    Science.gov (United States)

    Suseno, Heny

    2014-03-01

    Radionuclides may be released from nuclear facilities to the marine environment. Concentrations of radionuclides within marine biotic systems can be influenced by a number of factors, including the type of biota, its source, the radionuclide, and specific characteristics of the sampled specimens and the marine environment (salinity, etc.). The bioconcentration factor for a marine organism is the ratio of the concentration of a radionuclide in that organism to the concentration found in its marine water environment - under conditions of equilibrium. Information on the bioaccumulation of Cs-137 in marine organisms is required to risk assessment evaluates the potential risks to human health. Bioaccumulation of Cs was investigated in marine biota from west Bangka such as Marine cat fish (Arius thalassinus), Baramundi (Lates calcarifer), Mackerel (Scomberomorus commerson), Striped eel catfish (Plotosus lineatus), eel tailed fish (Euristhmus microceps), Yellowtail fusilier (Caesio erythrogaster), Coastal crab (Scylla sp), White shrimp (Penaeus merguiensis) and marine bivalve mollusk (Anadara granosa). Muscle of these marine biota, sediments and water were assayed for Cs-137 by HPGe gamma spectrometer. The bioaccumulation factor for fishes were calculated by ratio of concentration Cs-137 in muscle biota to the its concentration in water. The bioaccumulation factor for mollusks were calculates by ratio of concentration Cs-137 in muscle biota to the its concentration in sediments. The bioaccumulation factor were range 4.99 to 136.34.

  7. [Construction of individual-based ecological model for Scomber japonicas at its early growth stages in East China Sea].

    Science.gov (United States)

    Li, Yue-Song; Chen, Xin-Jun; Yang, Hong

    2012-06-01

    By adopting FVCOM-simulated 3-D physical field and based on the biological processes of chub mackerel (Scomber japonicas) in its early life history from the individual-based biological model, the individual-based ecological model for S. japonicas at its early growth stages in the East China Sea was constructed through coupling the physical field in March-July with the biological model by the method of Lagrange particle tracking. The model constructed could well simulate the transport process and abundance distribution of S. japonicas eggs and larvae. The Taiwan Warm Current, Kuroshio, and Tsushima Strait Warm Current directly affected the transport process and distribution of the eggs and larvae, and indirectly affected the growth and survive of the eggs and larvae through the transport to the nursery grounds with different water temperature and foods. The spawning grounds in southern East China Sea made more contributions to the recruitment to the fishing grounds in northeast East China Sea, but less to the Yangtze estuary and Zhoushan Island. The northwestern and southwestern parts of spawning grounds had strong connectivity with the nursery grounds of Cheju and Tsushima Straits, whereas the northeastern and southeastern parts of the spawning ground had strong connectivity with the nursery grounds of Kyushu and Pacific Ocean.

  8. Novel Infection Site and Ecology of Cryptic Didymocystis sp. (Trematoda) in the Fish Scomberomorus maculatus.

    Science.gov (United States)

    Schrandt, Meagan N; Andres, Michael J; Powers, Sean P; Overstreet, Robin M

    2016-06-01

    An undescribed, cryptic species of Didymocystis, as determined from sequences of 2 ribosomal genes and superficially similar to Didymocystis scomberomori ( MacCallum and MacCallum, 1916 ), infected the skin of the Spanish mackerel, Scomberomorus maculatus , in the north-central Gulf of Mexico (GOM). An analysis of 558 fish from 2011 to 2013 from Louisiana, Mississippi, Alabama, and the Florida panhandle showed the prevalence of the trematode varied both spatially and temporally but not with sex of the fish host. Month, year, and geographic location were identified by a negative binomial generalized linear model as indicators of the abundance and intensity of infection. Prevalence, abundance, and intensity of infection were greatest in spring and fall months off the Florida panhandle. Furthermore, the abundance and intensity of infection correlated negatively with fork length, weight, and gonad weight of mature fish but positively with longitude. Therefore, smaller adult fish tended to be more infected than larger adults, and prevalence and intensity increased from west to east (Louisiana to Florida). Spatial and temporal trends seemed to result from physical factors (e.g., water temperature, salinity, bottom type), but they also coincided with the annual migration of S. maculatus as fish moved northward along the GOM coastline from the southern tip of Florida in the spring months and returned in the fall, being present in the north-central GOM from late spring through fall. This pattern suggests the possibility that acquisition of infections occurred from a molluscan host in waters off the Florida panhandle.

  9. Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin.

    Science.gov (United States)

    Pazos, Manuel; Maestre, Rodrigo; Gallardo, José M; Medina, Isabel

    2013-01-01

    The present study investigates the susceptibility of individual myofibrillar proteins from mackerel (Scomber scombrus) mince to undergo carbonylation reactions during chilled storage, and the antioxidant capacity of (+)-catechin to prevent oxidative processes of proteins. The carbonylation of each particular protein was quantified by combining the labelling of protein carbonyls by fluorescein-5-thiosemicarbazide (FTSC) with 1-D or 2-D gel electrophoresis. Alpha skeletal actin, glycogen phosphorylase, unnamed protein product (UNP) similar to enolase, pyruvate kinase, isoforms of creatine kinase, aldolase A and an isoform of glyceraldehyde 3-phosphate dehydrogenase (G3PDH) showed elevated oxidation in chilled non-supplemented mince. Myosin heavy chain (MHC) was not carbonylated in chilled muscle, but an extensive MHC degradation was observed in those samples. The supplementation of catechin reduced protein oxidation and lipid oxidation in a concentration-dependent manner: control>25>100≈200ppm. Therefore, the highest catechin concentrations (100 and 200ppm) exhibited the strongest antioxidant activity. Catechin (200ppm) reduced significantly carbonylation of protein spots identified as glycogen phosphorylase, pyruvate kinase muscle isozyme, isoforms of creatine kinase. Conversely, catechin was ineffective to inhibit the oxidation of actin and UNP similar to enolase. These results draw attention to the inefficiency of catechin to prevent actin oxidation, in contrast to the extremely high efficiency of catechin in inhibiting oxidation of lipids and other proteins. Copyright © 2012 Elsevier Ltd. All rights reserved.

  10. Ontogeny of antipredator performance in hatchery-reared Japanese anchovy Engraulis japonicus larvae exposed to visual or tactile predators in relation to turbidity.

    Science.gov (United States)

    Ohata, R; Masuda, R; Yamashita, Y

    2011-12-01

    Laboratory experiments revealed distinct effects of turbidity on the survival of Japanese anchovy Engraulis japonicus larvae when exposed to either visual (jack mackerel Trachurus japonicus) or tactile (moon jellyfish Aurelia aurita) predators. The experiments were conducted in 30 l tanks with three levels of turbidity obtained by dissolving 0, 50 or 300 mg l(-1) of kaolin. Predators were introduced to experimental tanks followed by larvae of E. japonicus ranging from 5 to 25 mm standard lengths (L(s) ). When exposed to T. japonicus, the mean survival rate of larvae was significantly higher in 300 mg l(-1) treatments compared to the other turbidity levels. When exposed to A. aurita, however, there was no difference in the survival rates among different turbidity treatments. The survival rates when exposed to either predator improved with larval growth. The logistic survivorship models for E. japonicus larvae when exposed to A. aurita had an inflection point at c. 12 mm L(s) , suggesting that their size refuge from A. aurita is close to this value. Comparison to a previous study suggests a high vulnerability of shirasu (long and transparent) fish larvae to jellyfish predation under turbidity. This study indicates that anthropogenic increases of turbidity in coastal waters may increase the relative effect of jellyfish predation on fish larvae. © 2011 The Authors. Journal of Fish Biology © 2011 The Fisheries Society of the British Isles.

  11. New Mesozoic and Cenozoic fossils from Ecuador: Invertebrates, vertebrates, plants, and microfossils

    Science.gov (United States)

    Cadena, Edwin A.; Mejia-Molina, Alejandra; Brito, Carla M.; Peñafiel, Sofia; Sanmartin, Kleber J.; Sarmiento, Luis B.

    2018-04-01

    Ecuador is well known for its extensive extant biodiversity, however, its paleobiodiversity is still poorly explored. Here we report seven new Mesozoic and Cenozoic fossil localities from the Pacific coast, inter-Andean depression and Napo basin of Ecuador, including vertebrates, invertebrates, plants, and microfossils. The first of these localities is called El Refugio, located near the small town of Chota, Imbabura Province, from where we report several morphotypes of fossil leaves and a mycetopodid freshwater mussel of the Upper Miocene Chota Formation. A second site is also located near the town of Chota, corresponding to potentially Pleistocene to Holocene lake deposits from which we report the occurrence of leaves and fossil diatoms. A third locality is at the Pacific coast of the country, near Rocafuerte, a town in Esmeraldas Province, from which we report a late Miocene palm leaf. We also report the first partially articulated skull with teeth from a Miocene scombridid (Mackerels) fish from El Cruce locality, and completely preserved seeds from La Pila locality, both sites from Manabí Province. Two late Cretaceous fossil sites from the Napo Province, one near Puerto Napo showing a good record of fossil shrimps and a second near the town of Loreto shows the occurrence of granular amber and small gymnosperms seeds and cuticles. All these new sites and fossils show the high potential of the sedimentary sequences and basins of Ecuador for paleontological studies and for a better understanding of the fossil record of the country and northern South America.

  12. Reliable micro-measurement of strontium is the key to cracking the life-history code in the fish otolith

    International Nuclear Information System (INIS)

    Markwitz, A.; Grambole, D.; Herrmann, F.; Trompetter, W.J.; Dioses, T.; Gauldie, R.W.

    2000-01-01

    The fish otolith is a calcium carbonate (usually aragonite) crystal that grows continuously by accretion over the life of the fish and unlike bone is not continuously re-metabolised. Consequently, the otolith has long been regarded as a potential store of information about the life history of an individual fish, and this information is encoded in the deposition pattern of trace elements in the otolith. The code has been difficult to crack. However, recent developments have show that: (1) Sr is one of the few non-mobile trace elements in the otolith; and (2) the pattern of Sr deposition summarises the effects of environment changes that affect the growth rate of the otolith crystal. The remaining difficulties in cracking the chemical code in the otolith have hinged about making reliable micro-measurements of the stable Sr content at spatial resolutions of 10 μm or less; this interval represents about 4-6 days of otolith growth in most species of fish. This paper describes high beam resolution 2 μm linear measurements, and 6 μm square measurements over narrow windows of about 300 μm square, and links these micro-measures to macro-measures of 2D maps of the entire surface of sections of otoliths up to 5 mm square at beam resolutions of 25 μm square. The otoliths used in this study are from the Jurel, or Peruvian Jack mackerel, Trachurus murphyi (Carangidae: Teleostei)

  13. From Krill to Whale: an overview of marine fatty acids and lipid compositions

    Directory of Open Access Journals (Sweden)

    Linder Michel

    2010-07-01

    Full Text Available In this study, fatty acid compositions of phyto-zooplankton (calanoid copepod species, krill… to fish species (mackerel, sardine anchovy, salmon, shark are presented. Marine oils are essentially used for their high long-chain polyunsaturated fatty acids (LC-PUFA, namely eicosapentaenoic (EPA and docosahexaenoic (DHA for their good health impact. Due to health benefits of the omega-3, weekly fish consumption is today recommended by many authorities (FDA, AFSSA…. Capture fisheries and aquaculture supplied the world with about 110 million tonnes of food fish in 2006 (FAO 2009, providing an apparent per capita supply of 16.7 kg. It is well established that the lipid composition of fish muscle is influenced by the diet and also depends on the effects of environmental factors (temperature, oxygen concentration in sea water and endogenous medium (physiological state and individual variability. In general, cultured fish have been reported to have a softer texture than wild fish, which has been related to the differences in muscle structure, proximate composition and nutritional value. New applications of typical compounds (wax esters, squalene … or lipid classes (glycerophospholipids, ether glycerolipids, sphingophospholipids … as cosmetics, functional foods and dietary supplements will become very important in the near future with nano-structured drug carriers in pharmaceutical and biomedical areas.

  14. Nutritional aspects of food irradiation

    International Nuclear Information System (INIS)

    Murray, T.K.

    1981-01-01

    From the nutritional point of view the irradiation of fruits and vegetables presents few problems. It should be noted that irradiation-induced changes in the β-carotene content of papaya (not available to the Joint Expert Committee in 1976) have been demonstrated to be unimportant. The Joint Expert Committee also noted the need for more data on thiamine loss. These have been forthcoming and indicate that control of insects in rice is possible without serious loss of the vitamin. Experiments with other cereal crops were also positive in this regard. The most important evidence on the nutritional quality of irradiated beef and poultry was the demonstration that they contained no anti-thiamine properties. A point not to be overlooked is the rather serious loss of thiamine when mackerel is irradiated at doses exceeding 3 kGy. Recent evidence indicates that thiamine loss could be reduced by using a high dose rate application process. Though spices contribute little directly to the nutritional quality of the food supply they play an important indirect role. It is thus encouraging that they can be sterilized by irradiation without loss of aroma and taste and without significant loss of β-carotenes. Of future importance are the observations on single cell protein and protein-fat-carbohydrate mixtures. The reduction of net protein utilization in protein-fat mixtures may be the result of physical interaction of the components. (orig./AJ)

  15. Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species.

    Science.gov (United States)

    Toppe, Jogeir; Albrektsen, Sissel; Hope, Britt; Aksnes, Anders

    2007-03-01

    The chemical composition, content of minerals and the profiles of amino acids and fatty acids were analyzed in fish bones from eight different species of fish. Fish bones varied significantly in chemical composition. The main difference was lipid content ranging from 23 g/kg in cod (Gadus morhua) to 509 g/kg in mackerel (Scomber scombrus). In general fatty fish species showed higher lipid levels in the bones compared to lean fish species. Similarly, lower levels of protein and ash were observed in bones from fatty fish species. Protein levels differed from 363 g/kg lipid free dry matter (dm) to 568 g/kg lipid free dm with a concomitant inverse difference in ash content. Ash to protein ratio differed from 0.78 to 1.71 with the lowest level in fish that naturally have highest swimming and physical activity. Saithe (Pollachius virens) and salmon (Salmo salar) were found to be significantly different in the levels of lipid, protein and ash, and ash/protein ratio in the bones. Only small differences were observed in the level of amino acids although species specific differences were observed. The levels of Ca and P in lipid free fish bones were about the same in all species analyzed. Fatty acid profile differed in relation to total lipid levels in the fish bones, but some minor differences between fish species were observed.

  16. Survey monitoring of environmental radioactivity in Chuncheon area

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Byung Ki.; Hwang, Sang Kyu [Chuncheon Regional Radioactivity Monitoring Station, Chuncheon (Korea, Republic of)

    2000-12-15

    Gross beta radioactivities in airborne dust, fallout, precipitation and tap water, and gamma exposure rates have been monitored periodically in 2000 at Chunchon Regional Radioactivity Monitoring Station. The concentrations of radioactive nuclide of {sup 7}Be and {sup 137}Cs on airborne dust, and {sup 7}Be, {sup 40}K and {sup 137}Cs on fallout, precipitation have been analyzed monthly. The {sup 7}Be, {sup 40}K, {sup 137}Cs and {sup 226}Ra etc. concentrations in the 23 foodstuffs(potato, sweet potato, bean sprout, onion, pumpkin, spinach, welsh onion, radish leaves, red pepper, garlic, lettuce, apple, persimmon, orange, pear, grape, mackerel, Alaska pollack, hairtail, squid oyster, baby clam, mussed) and 5 tap water sampled in Youngsoe area of Kangwon-do have also been measured. No significant changes from the previous years have been found in gross beta radioactivities in environmental samples and gamma exposure rates. The concentrations of {sup 7}Be, {sup 40}K, and {sup 137}Cs nuclide in the foodstuffs sampled in Youngseo area are less(or slightly higher in some cases) than the MDA value, except {sup 40}K nuclide. The concentrations of {sup 137}Cs and {sup 226}Ra nuclide in tap water are less(or is slightly higher in one sample) than the MDA value.

  17. Bioaccumulation factor of {sup 137}Cs in some marine biotas from West Bangka Indonesia

    Energy Technology Data Exchange (ETDEWEB)

    Suseno, Heny, E-mail: henis@batan.go.id [Radioactive Waste Technology Center - The Indonesia Nuclear Energy Agency (BATAN) (Indonesia)

    2014-03-24

    Radionuclides may be released from nuclear facilities to the marine environment. Concentrations of radionuclides within marine biotic systems can be influenced by a number of factors, including the type of biota, its source, the radionuclide, and specific characteristics of the sampled specimens and the marine environment (salinity, etc.). The bioconcentration factor for a marine organism is the ratio of the concentration of a radionuclide in that organism to the concentration found in its marine water environment - under conditions of equilibrium. Information on the bioaccumulation of Cs-137 in marine organisms is required to risk assessment evaluates the potential risks to human health. Bioaccumulation of Cs was investigated in marine biota from west Bangka such as Marine cat fish (Arius thalassinus), Baramundi (Lates calcarifer), Mackerel (Scomberomorus commerson), Striped eel catfish (Plotosus lineatus), eel tailed fish (Euristhmus microceps), Yellowtail fusilier (Caesio erythrogaster), Coastal crab (Scylla sp), White shrimp (Penaeus merguiensis) and marine bivalve mollusk (Anadara granosa). Muscle of these marine biota, sediments and water were assayed for Cs-137 by HPGe gamma spectrometer. The bioaccumulation factor for fishes were calculated by ratio of concentration Cs-137 in muscle biota to the its concentration in water. The bioaccumulation factor for mollusks were calculates by ratio of concentration Cs-137 in muscle biota to the its concentration in sediments. The bioaccumulation factor were range 4.99 to 136.34.

  18. Prevalence of listeria, Aeromonas, and Vibrio species in fish used for human consumption in Turkey.

    Science.gov (United States)

    Yücel, Nihal; Balci, Senay

    2010-02-01

    A total of 78 raw retail fish samples from 30 freshwater and 48 marine fish were examined for the presence of Listeria, Aeromonas, and Vibrio species. The overall incidence of Listeria spp. was 30% in freshwater samples and 10.4% in marine fish samples. Listeria monocytogenes (44.5%) was the most commonly isolated species in freshwater fish, and Listeria murrayi (83.5%) was the most commonly isolated species in marine fish samples. Motile aeromonads were more common in marine fish samples (93.7%) than in freshwater fish samples (10%). Vibrio alginolyticus, Vibrio fluvialis, and Vibrio damsela were isolated only in marine fish samples, representing 40.9, 38.6, and 36.3% of Vibrio isolates, respectively. In freshwater and marine fish, the highest incidences of Listeria and Aeromonas were found in skin samples; the highest incidence of Vibrio in marine fish was found in gill samples. The location of Listeria spp. and L. monocytogenes in a fish was significantly different among freshwater fish. A high incidence of these bacterial pathogens was found in the brown trout (Salmo trutta) and horse mackerel (Trachurus trachurus). Handling of contaminated fish, cross-contamination, or eating raw fish might pose a health hazard, especially in immunosuppressed individuals, elderly people, and children. This study highlights the importance of bacterial pathogens in fish intended for human consumption, but more study is needed.

  19. Survey monitoring of environmental radioactivity in Chuncheon area

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Byung Ki.; Hwang, Sang Kyu [Chuncheon Regional Radioactivity Monitoring Station, Chuncheon (Korea, Republic of)

    2001-12-15

    Gross beta radioactivities in airborne dust, fallout, precipitation and tap water, and gamma exposure rates have been monitored periodically in 2001 at Chunchon Regional Radioactivity Monitoring Station. The concentrations of radioactive nuclide of {sup 7}Be and {sup 137}Cs on airborne dust, and {sup 7}Be, {sup 40}K and {sup 137}Cs on fallout, precipitation have been analyzed monthly. The {sup 7}Be, {sup 40}K, {sup 137}Cs and {sup 226}Ra etc. concentrations in the 23 foodstuffs(potato, sweet potato, bean sprout, onion, pumpkin, spinach, welsh onion, radish leaves, red pepper, garlic, lettuce, apple, persimmon, orange, pear, grape, mackerel, Alaska pollack, hairtail, squid oyster, baby clam, mussel) and 5 tap water sampled in Youngseo area of Kangwon-do have also been measured. No significant changes from the previous years have been found in gross beta radioactivities in environmental samples and gamma exposure rates. The concentrations of {sup 7}Be, {sup 40}K, and {sup 137}Cs nuclide in the foodstuffs sampled in Youngseo area are less(or slightly higher in some cases) than the MDA values, except {sup 40}K nuclide. All the concentrations of {sup 137}Cs and {sup 226}Ra nuclides in the water are less than the MDA values.

  20. Nutritional aspects of food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Murray, T K

    1981-08-01

    From the nutritional point of view the irradiation of fruits and vegetables presents few problems. It should be noted that irradiation-induced changes in the ..beta..-carotene content of papaya (not available to the Joint Expert Committee in 1976) have been demonstrated to be unimportant. The Joint Expert Committee also noted the need for more data on thiamine loss. These have been forthcoming and indicate that control of insects in rice is possible without serious loss of the vitamin. Experiments with other cereal crops were also positive in this regard. The most important evidence on the nutritional quality of irradiated beef and poultry was the demonstration that they contained no anti-thiamine properties. A point not to be overlooked is the rather serious loss of thiamine when mackerel is irradiated at doses exceeding 3 kGy. Recent evidence indicates that thiamine loss could be reduced by using a high dose rate application process. Though spices contribute little directly to the nutritional quality of the food supply they play an important indirect role. It is thus encouraging that they can be sterilized by irradiation without loss of aroma and taste and without significant loss of ..beta..-carotenes. Of future importance are the observations on single cell protein and protein-fat-carbohydrate mixtures. The reduction of net protein utilization in protein-fat mixtures may be the result of physical interaction of the components.

  1. Toxicity of phthalate esters in fish and shellfish from virginia beach using matrix solid phase dispersion (mspd) and gc-ms

    International Nuclear Information System (INIS)

    Munshi, A.B.; Shaukat, S.; Hashmi, D.; Karim, N.

    2013-01-01

    This study presents the outcome of an investigation on the occurrence of phthalates, in eight edible marine fish species from lower James River, Chesapeake Bay along the Virginia Coast of Atlantic ocean. These include shell fish like Crab(Callinectes sapidus), Clam( Merccnaria), Oyster(C.ariakensis), and white shrimp ( Litopenaeus vannamei) from aquaculture center of Virginia Tech. These were analyzed for their content of Dimethyl Phthalate, Diethyl Phthalate, Di-n-butyl Phthalate , butyl benzyl Phthalate , bis(2-ethylhexyl) Phthalate ,and di-n-octyl Phthalate Mean concentrations (range) of Di(2-ethylhexyl) phthalate (DEHP), Butyl benzyl phthalate (BBP) and di-n-butyl phthalate (DBP) in fish samples were 1.1 (<0.01-1.5), 0.22 (<0.01-1.1) and 0.14 (<0.01-1.3) mu g g-1; those in shell fishery were 1.2 (<0.02-1.3), 0.13 (<0.01-0.27) and 0.09 (<0.02-0.22) mu g g-1, respectively. The highest concentration of bis (2-ethylhexyl) Phthalate in fish samples were found in Atlantic mackerel (Centropristis striate) (1.98+-0.92) mu g/g (wet weight) and Oyster (C.ariakensis) (2.30 mu g/g (wet weight), were higher than those in other fish species. (author)

  2. Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography-High-Resolution Mass Spectrometry.

    Science.gov (United States)

    Fong, Bertram Y; Ma, Lin; Khor, Geok Lin; van der Does, Yvonne; Rowan, Angela; McJarrow, Paul; MacGibbon, Alastair K H

    2016-08-17

    Gangliosides (GA) are found in animal tissues and fluids, such as blood and milk. These sialo-glycosphingolipids have bioactivities in neural development, the gastrointestinal tract, and the immune system. In this study, a high-performance liquid chromatography-mass spectrometry (HPLC-MS) method was validated to characterize and quantitate the GA in beef, chicken, pork, and fish species (turbot, snapper, king salmon, and island mackerel). For the first time, we report the concentration of GM3, the dominant GA in these foods, as ranging from 0.35 to 1.1 mg/100 g and 0.70 to 5.86 mg/100 g of meat and fish, respectively. The minor GAs measured were GD3, GD1a, GD1b, and GT1b. Molecular species distribution revealed that the GA contained long- to very-long-chain acyl fatty acids attached to the ceramide moiety. Fish GA contained only N-acetylneuraminic acid (NeuAc) sialic acid, while beef, chicken, and pork contained GD1a/b species that incorporated both NeuAc and N-glycolylneuraminic acid (NeuGc) and hydroxylated fatty acids.

  3. Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and Japan.

    Science.gov (United States)

    Devadason, Chandravathany; Jayasinghe, Chamila; Sivakanesan, Ramiah; Senarath, Samanthika; Beppu, Fumiaki; Gotoh, Naohiro

    2016-01-01

    Sri Lanka is surrounded by the Indian Ocean, allowing plenty of fishes to be caught. Moreover, these fishes represent one of the undocumented fish resources in the world and their detailed lipid profiles have not been previously examined. In this study, the lipid content and fatty acid composition of 50 commercially important fishes from the Indian Ocean (Sri Lanka) and the Pacific Ocean (Japan) were compared. The total lipid content and fatty acid composition, including eicosapentaenoic acid (C20:5n-3, EPA) and docosahexaenoic acid (C22:6n-3, DHA), differed significantly among species. Fish from the Pacific Ocean had higher proportions of fatty acids, including EPA and DHA. Herrings and mackerels from both oceanic areas demonstrated high levels of EPA and DHA, and n-3/n-6 ratio. Brackish and freshwater fishes from both groups showed low levels of PUFAs. Fish from the Indian Ocean were high in n-6 fatty acids. Monounsaturated fatty acid levels were high in omnivorous fish from the Pacific Ocean, and saturated fatty acid levels were high in fish from the Indian Ocean. The results of this study will be of value in determining the dietary usefulness of fish caught in Sri Lanka.

  4. [Peculiarities of the phospholipid and fatty acid composition of erythrocyte plasma membranes of the Black Sea fish].

    Science.gov (United States)

    Silkin, Iu A; Silkina, E N; Zabelinskiĭ, S A

    2012-01-01

    The phospholipid and the fatty acid composition of the main phospholipids families of erythrocyte plasma membranes was studied in two species of cartilaginous fish: the common thrasher (Raja clavata L.) and the common stingray (Dasyatis pastinaca) and three bony fish species: the scorpion fish (Scorpaena porcus L.), the smarida (Spicara flexuosa Raf.), and the horse mackerel (Trachurus mediterraneus ponticus Aleev). It was shown that in the studied fish, 70.0-80.0 % of all membrane phospholipids were composed of phosphatidylcholine and phosphatidylethanolamine. Phosphatidylserine, monophosphoinositide, and sphingomyelin were minor components whose content in the erythrocyte membrane fluctuated from 3.0 % to 13.0 %. The fatty acid phospholipids composition was represented by a large specter of acids. From saturated acids, basic for plasma membranes are palmitic (C16: 0) and stearic (C18: 0) acids. From unsaturated acids, the larger part belong to mono-, tetra-, penta-, and hexaenoic acids in fish phospholipids. The calculation of the double bond index and of the unsaturation coefficient showed difference in the deformation ability of erythrocyte membranes of the studied fish.

  5. Influence of tow duration on catch performance of trawl survey in the Mediterranean Sea.

    Directory of Open Access Journals (Sweden)

    Antonello Sala

    Full Text Available The aim of this study was to assess the effect of tow duration on catch per unit of swept area (CPUE, trawl catch performance, and the proportion of the species caught in a trawl survey. Longer tows are expected to have a greater probability of catching species. An average of 26 species were caught in the first 30 minutes, whereas only about one additional species was caught in the next 30 minutes in longer tows. The shorter tows involved a decrement in catch weight for 11 of the 12 target species sampled, demonstrating that tow duration did affect catch per unit of swept area CPUE. The shorter tows were associated with a significant reduction of the overall CPUE in terms of weight of the main target species and of the total catch (circa 60%. The same strong reduction of around 70% was found in particular for European hake (Merluccius merluccius and surmullet (Mullus spp and 50% for Nephrops (Nephrops norvegicus. The shorter tows were less efficient in catching large-sized hake, surmullet, Nephrops, Atlantic horse mackerel (Trachurus trachurus, and poor cod (Trisopterus minutus, even though the difference was significant only for Nephrops. Regardless of the p-value statistic, these findings suggest that the continuity of survey time series would be severely impaired by changing tow duration. Further work is required to explore a way to reduce tow duration without reducing CPUE.

  6. Research within coordinated programme in Asian Regional Cooperative Project on Food Irradiation

    International Nuclear Information System (INIS)

    Hussain, A.M.

    1984-05-01

    Commercially dried marine fish (mackerel, shark, tuna and sarum) contained 36-50% moisture and 10-12% salt. During preliminary studies,there was visible mould growth on sun or oven dried freshwater Rahu fish containing moisture levels above 15.5%. Fusarium was present in samples containing more than 46% moisture, while below this level Aspergillus sp. and Penicillium sp. were present. Dipping of fish filets in 2% potassium sorbate checked the visible mould growth in irradiated (0.25 - 1 kGy) and unirradiated Rahu fish containing moisture levels of 20-40%. Radiation doses of 0.5 to 0.75 kGy were found suitable for keeping sun or oven dried samples in good and acceptable condition for six months at room temperature. Polyethylene film about 0.1 mm thick was suitable for packing dried fish as far as insect penetration, bacterial permeability, water permeability, water vapour transfer rate and weight loss of dried fish during storage were concerned. Oxygen absorbant is effective in maintaining colour, odour and texture of irradiated dried fish packaged in oxygen non-permeable packages for six months. Dried fish was acceptable to consumers except for its texture to some extent. During bulk storage of dried fish at ambient temperature for three months, there was no adverse change in the filets. About 5% of the filets were shredded to pieces during transportation of the irradiated dried fish over a distance of about 2,400 km

  7. TL and ESR based identification of gamma-irradiated frozen fish using different hydrolysis techniques

    International Nuclear Information System (INIS)

    Ahn, Jae-Jun; Akram, Kashif; Shahbaz, Hafiz Muhammad; Kwon, Joong-Ho

    2014-01-01

    Frozen fish fillets (walleye Pollack and Japanese Spanish mackerel) were selected as samples for irradiation (0–10 kGy) detection trials using different hydrolysis methods. Photostimulated luminescence (PSL)-based screening analysis for gamma-irradiated frozen fillets showed low sensitivity due to limited silicate mineral contents on the samples. Same limitations were found in the thermoluminescence (TL) analysis on mineral samples isolated by density separation method. However, acid (HCl) and alkali (KOH) hydrolysis methods were effective in getting enough minerals to carry out TL analysis, which was reconfirmed through the normalization step by calculating the TL ratios (TL 1 /TL 2 ). For improved electron spin resonance (ESR) analysis, alkali and enzyme (alcalase) hydrolysis methods were compared in separating minute-bone fractions. The enzymatic method provided more clear radiation-specific hydroxyapatite radicals than that of the alkaline method. Different hydrolysis methods could extend the application of TL and ESR techniques in identifying the irradiation history of frozen fish fillets. - Highlights: • Irradiation has potential to improve hygienic quality of raw and processed seafood. • Detection of irradiated food is important to enforce the applied regulations. • Different techniques were compared to separate silicate minerals from frozen fish. • Limitations were observed in TL analysis on minerals isolated by density separation. • Hydrolysis methods provided more clear identification using TL and ESR techniques

  8. Important variations in parvalbumin content in common fish species: a factor possibly contributing to variable allergenicity.

    Science.gov (United States)

    Kuehn, A; Scheuermann, T; Hilger, C; Hentges, F

    2010-01-01

    Although 95% of fish-allergic patients are sensitized to the major fish allergen parvalbumin, clinical reactions to different fish species vary considerably in symptoms, intensity and frequency in allergic subjects. This study aimed at the quantification of parvalbumin levels in salmon, trout, cod, carp, mackerel, herring, redfish and tuna. Fish muscle extracts were separated by SDS-PAGE and parvalbumin content was estimated by densitometric band quantification. Individual antisera were raised in BALB/c mice against parvalbumins purified from seven fish species. Parvalbumin content was quantified in fish (raw/processed) and skin prick test (SPT) solutions by ELISA using the corresponding anti-serum for detection and the purified parvalbumins as standards. Using SDS-PAGE scanning, parvalbumin contents were 2 mg for cod, carp, redfish and herring. Using ELISA, parvalbumin content ranged from 2.5 mg per gram raw muscle for carp, herring and redfish. The parvalbumin content of processed samples (cooked/commercial) was 20-60% lower. Allergen content in SPT samples ranged from 20 to 70 μg parvalbumin/ml of extract. No parvalbumin was found in tuna SPT solution. The parvalbumin content of most commonly consumed fish species varies considerably. Differences range from severalfold to one hundredfold. This has to be taken into account when designing food challenge tests and advising fish-allergic patients. Copyright © 2010 S. Karger AG, Basel.

  9. Bycatch of crustacean and fish bottom trawl fisheries from southern Portugal (Algarve

    Directory of Open Access Journals (Sweden)

    Maria Esmeralda Costa

    2008-12-01

    Full Text Available As part of two research projects for analysing bycatch and discards, we quantified catch composition, catch rates, bycatch and discards in two important commercial bottom trawl fisheries (crustacean and fish trawls off the southern coast of Portugal (Algarve. Stratified sampling by onboard observers took place from February 1999 to March 2001 and data were collected from 165 tows during 52 fishing trips. Commercial target species included crustaceans: blue and red shrimp (Aristeus antennatus, deep-water rose shrimp (Parapenaeus longirostris, Norway lobster (Nephrops norvegicus; and fishes: seabreams (Diplodus spp. and Pagellus spp., horse mackerels (Trachurus spp. and European hake (Merluccius merluccius. The trawl fisheries are characterised by considerable amounts of bycatch: 59.5% and 80.4% of the overall total catch for crustacean and fish trawlers respectively. A total of 255 species were identified, which belonged to 15 classes of organisms (137 vertebrates, 112 invertebrates and 6 algae. Crustacean trawlers had higher bycatch biodiversity. Bony fish (45.6% and 37.8% followed by crustaceans (14.6% and 11.5% were the dominant bycatch components of both crustacean and fish trawlers respectively. The influence of a number of factors (e.g. depth, fishing gear, tow duration and season on bycatch and discards is discussed.

  10. Methylmercury Concentration in Fish and Risk-Benefit Assessment of Fish Intake among Pregnant versus Infertile Women in Taiwan.

    Directory of Open Access Journals (Sweden)

    Hsing-Cheng Hsi

    Full Text Available This study examined methylmercury (MeHg concentrations in fish, the daily MeHg exposure dose, and the risk-benefit of MeHg, ω-3 polyunsaturated fatty acid (ω-3 PUFA, docosahexaenoic acid (DHA, and eicosapentaenoic acid (EPA related to fish intake among pregnant and infertile women in Taiwan. The measured MeHg concentrations in fish did not exceed the Codex guideline level of 1 mg/kg. Swordfish (0.28 ± 0.23 mg/kg and tuna (0.14 ± 0.13 mg/kg had the highest MeHg concentrations. The MeHg concentration in the hair of infertile women (1.82 ± 0.14 mg/kg was significantly greater than that of pregnant women (1.24 ± 0.18 mg/kg. In addition, 80% of infertile women and 68% of pregnant women had MeHg concentrations in hair that exceeded the USEPA reference dose (1 mg/kg. The MeHg concentrations in hair were significantly and positively correlated with the estimated daily MeHg exposure dose. Based on the risk-benefit evaluation results, this paper recommends consumption of fish species with a low MeHg concentration and high concentrations of DHA + EPA and ω-3 PUFA (e.g., salmon, mackerel, and greater amberjack.

  11. Stable isotope values in pup vibrissae reveal geographic variation in diets of gestating Steller sea lions Eumetopias jubatus

    Science.gov (United States)

    Scherer, Rick D.; Doll, Andrew C.; Rea, Lorrie D.; Christ, Aaron M.; Stricker, Craig A.; Witteveen, Briana; Kline, Thomas C.; Kurle, Carolyn M.; Wunder, Michael B.

    2015-01-01

    Multiple factors, including limitation in food resources, have been proposed as possible causes for the lack of recovery of the endangered western segment of the Steller sea lion population in the United States. Because maternal body condition has important consequences on fetal development and neonatal survival, the diets of pregnant females may be particularly important in regulating population sizes. We used the stable carbon and nitrogen isotope values of vibrissae from Steller sea lion pups as an indirect indicator of maternal diets during gestation. Combining these data with isotope data from potential prey species in a Bayesian mixing model, we generated proportional estimates of dietary consumption for key prey. Our analysis indicated that females in the most westerly metapopulations relied heavily on Atka mackerel and squid, whereas females inhabiting the Gulf of Alaska region had a fairly mixed diet, and the metapopulation of Southeast Alaska showed a strong reliance on forage fish. These results are similar to previous data from scat collections; however, they indicate a possible under-representation of soft-bodied prey (squid) or prey with fragile skeletons (forage fish) from analyses of data from scats. This study supports the utility of stable isotope modeling in predicting diet composition in gestating adult female Steller sea lions during winter, using pup vibrissae.

  12. Trophic structure in the Gulf of Lions marine ecosystem (north-western Mediterranean Sea) and fishing impacts

    Science.gov (United States)

    Bănaru, D.; Mellon-Duval, C.; Roos, D.; Bigot, J.-L.; Souplet, A.; Jadaud, A.; Beaubrun, P.; Fromentin, J.-M.

    2013-02-01

    The Gulf of Lions ecosystem was described using the Ecopath mass-balance model to characterise its structure and functioning and to examine the effects of the multispecific fisheries operating in this area. The model is composed of 40 compartments, including 1 group of seabirds, 2 groups of cetaceans, 18 groups of fish, 12 groups of invertebrates, 5 groups of primary producers, detritus and discards. Input data were based on several recurrent scientific surveys, two alternative datasets for fishing data, stock assessment outputs, stomach content analyses and published information. Results showed that the functional groups were organised into five trophic levels with the highest one represented by dolphins, anglerfish, Atlantic bluefin tuna, European hake and European conger. European pilchard and European anchovy dominated in terms of fish biomass and catch. Other fish with high biomass such as Atlantic mackerel and blue whiting were highly important in the food web. Seabirds, dolphins and cuttlefish-squids represented keystone species. Important coupled pelagic-demersal-benthic interactions were described. The 7 different fisheries analysed were operating at mean trophic levels situated between 2.6 for small artisanal boats, and 4.1 for purse seines (> 24 m) targeting large pelagic fish, indicating an intensively exploited ecosystem. Large trawlers (24-40 m) had the highest impact on most of the groups considered; while purse seines (12-24 m) targeting small pelagic fish had the lowest impact. Preliminary results highlighted the importance of data sources for further ecosystem and fisheries analyses and management scenarios.

  13. Bioaccumulation factor of 137Cs in some marine biotas from West Bangka Indonesia

    International Nuclear Information System (INIS)

    Suseno, Heny

    2014-01-01

    Radionuclides may be released from nuclear facilities to the marine environment. Concentrations of radionuclides within marine biotic systems can be influenced by a number of factors, including the type of biota, its source, the radionuclide, and specific characteristics of the sampled specimens and the marine environment (salinity, etc.). The bioconcentration factor for a marine organism is the ratio of the concentration of a radionuclide in that organism to the concentration found in its marine water environment - under conditions of equilibrium. Information on the bioaccumulation of Cs-137 in marine organisms is required to risk assessment evaluates the potential risks to human health. Bioaccumulation of Cs was investigated in marine biota from west Bangka such as Marine cat fish (Arius thalassinus), Baramundi (Lates calcarifer), Mackerel (Scomberomorus commerson), Striped eel catfish (Plotosus lineatus), eel tailed fish (Euristhmus microceps), Yellowtail fusilier (Caesio erythrogaster), Coastal crab (Scylla sp), White shrimp (Penaeus merguiensis) and marine bivalve mollusk (Anadara granosa). Muscle of these marine biota, sediments and water were assayed for Cs-137 by HPGe gamma spectrometer. The bioaccumulation factor for fishes were calculated by ratio of concentration Cs-137 in muscle biota to the its concentration in water. The bioaccumulation factor for mollusks were calculates by ratio of concentration Cs-137 in muscle biota to the its concentration in sediments. The bioaccumulation factor were range 4.99 to 136.34

  14. Determination of specific activity of americium and plutonium in selected environmental samples

    International Nuclear Information System (INIS)

    Trebunova, T.

    1999-01-01

    The aim of this work was development of method for determination of americium and plutonium in environmental samples. Developed method was evaluated on soil samples and after they was applied on selected samples of fishes (smoked mackerel, herring and fillet from Alaska hake). The method for separation of americium is based on liquid separation with Aliquate-336, precipitation with oxalic acid and using of chromatographic material TRU-Spec TM .The intervals of radiochemical yields were from 13.0% to 80.9% for plutonium-236 and from 10.5% to 100% for americium-241. Determined specific activities of plutonium-239,240 were from (2.3 ± 1.4) mBq/kg to (82 ± 29) mBq/kg, the specific activities of plutonium-238 were from (14.2 ± 3.7) mBq/kg to (708 ± 86) mBq/kg. The specific activities of americium-241 were from (1.4 ± 0.9) mBq/kg to (3360 ± 210) mBq/kg. The fishes from Baltic Sea as well as from North Sea show highest specific activities then fresh-water fishes from Slovakia. Therefore the monitoring of alpha radionuclides in foods imported from territories with nuclear testing is recommended

  15. Ecological conversion efficiency and its influencers in twelve species of fish in the Yellow Sea Ecosystem

    Science.gov (United States)

    Tang, Qisheng; Guo, Xuewu; Sun, Yao; Zhang, Bo

    2007-09-01

    The ecological conversion efficiencies in twelve species of fish in the Yellow Sea Ecosystem, i.e., anchovy ( Engraulis japonicus), rednose anchovy ( Thrissa kammalensis), chub mackerel ( Scomber japonicus), halfbeak ( Hyporhamphus sajori), gizzard shad ( Konosirus punctatus), sand lance ( Ammodytes personatus), red seabream ( Pagrus major), black porgy ( Acanthopagrus schlegeli), black rockfish ( Sebastes schlegeli), finespot goby ( Chaeturichthys stigmatias), tiger puffer ( Takifugu rubripes), and fat greenling ( Hexagrammos otakii), were estimated through experiments conducted either in situ or in a laboratory. The ecological conversion efficiencies were significantly different among these species. As indicated, the food conversion efficiencies and the energy conversion efficiencies varied from 12.9% to 42.1% and from 12.7% to 43.0%, respectively. Water temperature and ration level are the main factors influencing the ecological conversion efficiencies of marine fish. The higher conversion efficiency of a given species in a natural ecosystem is acquired only under the moderate environment conditions. A negative relationship between ecological conversion efficiency and trophic level among ten species was observed. Such a relationship indicates that the ecological efficiency in the upper trophic levels would increase after fishing down marine food web in the Yellow Sea ecosystem.

  16. Diet of bottlenose dolphins (Tursiops truncatus from the Gulf of Cadiz: Insights from stomach content and stable isotope analyses.

    Directory of Open Access Journals (Sweden)

    Joan Giménez

    Full Text Available The ecological role of species can vary among populations depending on local and regional differences in diet. This is particularly true for top predators such as the bottlenose dolphin (Tursiops truncatus, which exhibits a highly varied diet throughout its distribution range. Local dietary assessments are therefore critical to fully understand the role of this species within marine ecosystems, as well as its interaction with important ecosystem services such as fisheries. Here, we combined stomach content analyses (SCA and stable isotope analyses (SIA to describe bottlenose dolphins diet in the Gulf of Cadiz (North Atlantic Ocean. Prey items identified using SCA included European conger (Conger conger and European hake (Merluccius merluccius as the most important ingested prey. However, mass-balance isotopic mixing model (MixSIAR, using δ13C and δ15N, indicated that the assimilated diet consisted mainly on Sparidae species (e.g. seabream, Diplodus annularis and D. bellottii, rubberlip grunt, Plectorhinchus mediterraneus, and common pandora, Pagellus erythrinus and a mixture of other species including European hake, mackerels (Scomber colias, S. japonicus and S. scombrus, European conger, red bandfish (Cepola macrophthalma and European pilchard (Sardina pilchardus. These contrasting results highlight differences in the temporal and taxonomic resolution of each approach, but also point to potential differences between ingested (SCA and assimilated (SIA diets. Both approaches provide different insights, e.g. determination of consumed fish biomass for the management of fish stocks (SCA or identification of important assimilated prey species to the consumer (SIA.

  17. Nitrite and hypochlorite treatments in determination of the contributions of IQ-type and non-IQ-type heterocyclic amines to the mutagenicities in crude pyrolyzed materials

    Energy Technology Data Exchange (ETDEWEB)

    Tsuda, M.; Negishi, C.; Makino, R.; Sato, S.; Yamaizumi, Z.; Hirayama, T.; Sugimura, T.

    1985-12-01

    The mutagenic heterocyclic amines Glu-P-2, MeA alpha C and Phe-P-1, which possess a 2-aminopyridine structure in their molecule (non-IQ-type mutagens), were found to be inactivated by nitrite treatment under acidic conditions, as observed previously with Trp-P-1, Trp-P-2, Glu-P-1 and A alpha C. In contrast, MeIQx, 4,8- and 7,8-DiMeIQx, which were originally isolated from fried beef or heated model mixtures of creatinine, amino acids and glucose, and which have a 2-aminoimidazole moiety in their molecules (IQ-type mutagens), were very resistant to nitrite treatment like IQ and MeIQ. Both types of mutagenic heterocyclic amines were completely inactivated by treatment with hypochlorite. This differential inactivation of mutagenic heterocyclic amines by nitrite and hypochlorite was used in determination of the contributions of IQ-type and non-IQ-type mutagens to the total mutagenicities of various pyrolyzed materials. The percentage contributions of IQ-type mutagens to the mutagenicities of broiled sardine, fried beef, broiled horse mackerel, cigarette smoke condensate and albumin tar were 88, 75, 48, 6 and 4, respectively.

  18. Substitutions in the Glycogenin-1 Gene Are Associated with the Evolution of Endothermy in Sharks and Tunas.

    Science.gov (United States)

    Ciezarek, Adam G; Dunning, Luke T; Jones, Catherine S; Noble, Leslie R; Humble, Emily; Stefanni, Sergio S; Savolainen, Vincent

    2016-10-05

    Despite 400-450 million years of independent evolution, a strong phenotypic convergence has occurred between two groups of fish: tunas and lamnid sharks. This convergence is characterized by centralization of red muscle, a distinctive swimming style (stiffened body powered through tail movements) and elevated body temperature (endothermy). Furthermore, both groups demonstrate elevated white muscle metabolic capacities. All these traits are unusual in fish and more likely evolved to support their fast-swimming, pelagic, predatory behavior. Here, we tested the hypothesis that their convergent evolution was driven by selection on a set of metabolic genes. We sequenced white muscle transcriptomes of six tuna, one mackerel, and three shark species, and supplemented this data set with previously published RNA-seq data. Using 26 species in total (including 7,032 tuna genes plus 1,719 shark genes), we constructed phylogenetic trees and carried out maximum-likelihood analyses of gene selection. We inferred several genes relating to metabolism to be under selection. We also found that the same one gene, glycogenin-1, evolved under positive selection independently in tunas and lamnid sharks, providing evidence of convergent selective pressures at gene level possibly underlying shared physiology. © The Author(s) 2016. Published by Oxford University Press on behalf of the Society for Molecular Biology and Evolution.

  19. Major and c-series gangliosides in lenticular tissues: mammals to molluscs.

    Science.gov (United States)

    Saito, M; Sugiyama, K

    2001-10-01

    Gangliosides of eye lenses were examined in mammals (rat, rabbits, pig, cow), bird (chicken), reptile (terrapin), amphibian (bullfrog), bony fish (red sea bream, bluefin tuna, bonito, Pacific mackerel) and molluscs (common squid, Pacific octopus). Besides the fact that GM3 was the common ganglioside species, the composition of major gangliosides in mammalian eye lenses significantly differed from each other. While gangliotetraose gangliosides were abundant in rat eye lens, they did not constitute major components in porcine and bovine tissues. The c-series ganglioside GT3 was expressed in rat eye lenses but were practically absent in other mammalian tissues. The composition of major gangliosides in eye lenses of lower animals varied from species to species, whereas c-series gangliosides were consistently expressed, showing similar compositional profiles. Our results demonstrate the species-specific compositions of lenticular gangliosides. Evidence was also provided suggesting that eye lenses of common squid (Todarodes pacificus) and Pacific octopus (Octopus vulgaris) express gangliosides including gangliotetraose species and c-series gangliosides.

  20. Exposures of dental professionals to elemental mercury and methylmercury.

    Science.gov (United States)

    Goodrich, Jaclyn M; Chou, Hwai-Nan; Gruninger, Stephen E; Franzblau, Alfred; Basu, Niladri

    2016-01-01

    Mercury (Hg) exposure, a worldwide public health concern, predominantly takes two forms--methylmercury from fish consumption and elemental Hg from dental amalgam restorations. We recruited 630 dental professionals from an American Dental Association meeting to assess Hg body burden and primary sources of exposure in a dually exposed population. Participants described occupational practices and fish consumption patterns via questionnaire. Hg levels in biomarkers of elemental Hg (urine) and methylmercury (hair and blood) were measured with a Direct Mercury Analyzer-80 and were higher than the general US population. Geometric means (95% CI) were 1.28 (1.19-1.37) μg/l in urine, 0.60 (0.54-0.67) μg/g in hair and 3.67 (3.38-3.98) μg/l in blood. In multivariable linear regression, personal amalgams predicted urine Hg levels along with total years in dentistry, amalgams handled, working hours and sex. Fish consumption patterns predicted hair and blood Hg levels, which were higher among Asians compared with Caucasians. Five species contributed the majority of the estimated Hg intake from fish--swordfish, fresh tuna, white canned tuna, whitefish and king mackerel. When studying populations with occupational exposure to Hg, it is important to assess environmental exposures to both elemental Hg and methylmercury as these constitute a large proportion of total exposure.

  1. Molecular phylogeny of elasmobranchs inferred from mitochondrial and nuclear markers.

    Science.gov (United States)

    Pavan-Kumar, A; Gireesh-Babu, P; Babu, P P Suresh; Jaiswar, A K; Hari Krishna, V; Prasasd, K Pani; Chaudhari, Aparna; Raje, S G; Chakraborty, S K; Krishna, Gopal; Lakra, W S

    2014-01-01

    The elasmobranchs (sharks, rays and skates) being the extant survivors of one of the earliest offshoots of the vertebrate evolutionary tree are good model organisms to study the primitive vertebrate conditions. They play a significant role in maintaining the ecological balance and have high economic value. Due to over-exploitation and illegal fishing worldwide, the elasmobranch stocks are being decimated at an alarming rate. Appropriate management measures are necessary for restoring depleted elasmobranch stocks. One approach for restoring stocks is implementation of conservation measures and these measures can be formulated effectively by knowing the evolutionary relationship among the elasmobranchs. In this study, a total of 30 species were chosen for molecular phylogeny studies using mitochondrial cytochrome c oxidase subunit I, 12S ribosomal RNA gene and nuclear Internal Transcribed Spacer 2. Among different genes, the combined dataset of COI and 12S rRNA resulted in a well resolved tree topology with significant bootstrap/posterior probabilities values. The results supported the reciprocal monophyly of sharks and batoids. Within Galeomorphii, Heterodontiformes (bullhead sharks) formed as a sister group to Lamniformes (mackerel sharks): Orectolobiformes (carpet sharks) and to Carcharhiniformes (ground sharks). Within batoids, the Myliobatiformes formed a monophyly group while Pristiformes (sawfishes) and Rhinobatiformes (guitar fishes) formed a sister group to all other batoids.

  2. Allometric relations and consequences for feeding in small pelagic fish in the Bay of Biscay

    KAUST Repository

    Bachiller, Eneko

    2012-11-21

    The body size of fish is an important factor in determining their biology and ecology, as predators eat prey smaller than themselves. Predator mouth size restricts the availability of possible prey. In this paper we provide the allometric relationships of eight common, small pelagic fish species in the Bay of Biscay. In addition, we describe the predator-prey size ratios for different species, and we determine changes in their ratio-based trophic-niche breadth with increasing body size. Results suggest that gape size does not totally determine the predator-prey size ratio distribution, but predators use the entire available prey size range, including the smallest. As they grow they simply incorporate larger prey as their increased gape size permits. Accordingly, a large degree of overlap was found in the diet composition in terms of size and predator-prey ratios, even between fish of different sizes. Of the species studied, only horse mackerels seem to be clearly specialized in relatively large prey. © 2012 International Council for the Exploration of the Sea.

  3. Intraguild predation between small pelagic fish in the Bay of Biscay: impact on anchovy (Engraulis encrasicolus L.) egg mortality

    KAUST Repository

    Bachiller, Eneko

    2015-05-12

    Small pelagic fish can play an important role in various ecosystems linking lower and upper trophic levels. Among the factor behind the observed inter-annual variations in small pelagic fish abundance, intra- and inter-specific trophic interactions could have a strong impact on the recruitment variability (e.g. anchovy). Egg cannibalism observed in anchovies has been postulated to be a mechanism that determines the upper limit of the population density and self-regulates the population abundance of the species. On the other hand, predation by other guild species is commonly considered as a regulation mechanism between competing species. This study provides empirical evidence of anchovy cannibalism and predation of the main small pelagic fish species on anchovy eggs and estimates the effect of intraguild predation on the anchovy egg mortality rate. Results show that, depending on the year (2008–2009), up to 33 % of the total anchovy egg mortality was the result of sardine predation and up to 4 % was the result of egg cannibalism together with predation by Atlantic and Atlantic Chub mackerel and sprat. Results also indicate that in the Bay of Biscay, fluctuations in the survival index of the early life stages of anchovy are likely to be attributable at least in part to egg cannibalism and especially to a high sardine predation on anchovy eggs. © 2015 Springer-Verlag Berlin Heidelberg

  4. Survey monitoring of environmental radioactivity in Chuncheon area

    International Nuclear Information System (INIS)

    Lee, Byung Ki.; Hwang, Sang Kyu

    2001-12-01

    Gross beta radioactivities in airborne dust, fallout, precipitation and tap water, and gamma exposure rates have been monitored periodically in 2001 at Chunchon Regional Radioactivity Monitoring Station. The concentrations of radioactive nuclide of 7 Be and 137 Cs on airborne dust, and 7 Be, 40 K and 137 Cs on fallout, precipitation have been analyzed monthly. The 7 Be, 40 K, 137 Cs and 226 Ra etc. concentrations in the 23 foodstuffs(potato, sweet potato, bean sprout, onion, pumpkin, spinach, welsh onion, radish leaves, red pepper, garlic, lettuce, apple, persimmon, orange, pear, grape, mackerel, Alaska pollack, hairtail, squid oyster, baby clam, mussel) and 5 tap water sampled in Youngseo area of Kangwon-do have also been measured. No significant changes from the previous years have been found in gross beta radioactivities in environmental samples and gamma exposure rates. The concentrations of 7 Be, 40 K, and 137 Cs nuclide in the foodstuffs sampled in Youngseo area are less(or slightly higher in some cases) than the MDA values, except 40 K nuclide. All the concentrations of 137 Cs and 226 Ra nuclides in the water are less than the MDA values

  5. Present status and problems concerning measurement of environmental radioactivity, (1)

    International Nuclear Information System (INIS)

    Ueda, Yasushi

    1975-01-01

    In case of seaweeds, the amount of impurities such as sand and shells is 25% at most, and in case of mussels, the maximum error due to impurities is 35%. For the measurement, the required amount of samples is more than 1 Kg. The procedures of pre-treatment are as follows, washing and removal of sand and shells, removal of water, weighing, drying, ash making, screening by a sieve, and weighing the ash. In case of the treatment of large amount of samples, it is impossible to remove impurities completely in the course of the above procedures. Efforts to remove sand and shells were tried by using fingers. The amount of impurities thus removed was 25% in green laver samples. The mixing ratio of impurities was observed for the samples of plankton, green laver, wakame (a kind of laminarian seaweed), hondawara (a kind of laminarian seaweed), mussel, short necked clam, abalone, shrimp, lobster jack mackerel, and croaker. These amounts should be considered for the analysis of activity in samples. (Kato, T.)

  6. Phylogenetic relationships of Scomberomorus commerson using sequence analysis of the mtDNA D-loop region in the Persian Gulf, Oman Sea and Arabian Sea

    Directory of Open Access Journals (Sweden)

    Ana Mansourkiaei

    2016-04-01

    Full Text Available Abstract Narrow-barred Spanish mackerel, Scomberomorus commerson, is an epipelagic and migratory species of family Scombridae which have a significant role in terms of ecology and fishery. 100 samples were collected from the Persian Gulf, Oman Sea and Arabian Sea. Part of their dorsal fins was snipped and transferred to micro-tubes containing ethanol; then, DNAs were extracted and HRM-Real Time PCR was performed to designate representative specimens for sequencing. Phylogenetic relationships of S. commerson from Persian Gulf, Oman Sea and Arabian Sea were investigated using sequence data of mitochondrial DNA D-loop region. None clustered Neighbor Joining tree indicated the proximity amid S. commerson in four sites. As numbers demonstrated in sequence analyses of mitochondrial DNA D-Loop region a sublimely high degree of genetic similarity among S. commerson from the Persian Gulf and Oman Sea were perceived, thereafter, having one stock structure of S. commerson in four regions were proved, and this approximation can be merely justified by their migration process along the coasts of Oman Sea and Persian Gulf. Therefore, the assessment of distribution patterns of 20 haplotypes in the constructed phylogenetic tree using mtDNA D-Loop sequences ascertained that no significant clustering according to the sampling sites was concluded.

  7. OSI Passive Seismic Experiment at the Former Nevada Test Site

    Energy Technology Data Exchange (ETDEWEB)

    Sweeney, J J; Harben, P

    2010-11-11

    resonance seismology really works and its effectiveness for OSI purposes has yet to be determined. For this experiment, we took a broad approach to the definition of ''resonance seismometry''; stretching it to include any means that employs passive seismic methods to infer the character of underground materials. In recent years there have been a number of advances in the use of correlation and noise analysis methods in seismology to obtain information about the subsurface. Our objective in this experiment was to use noise analysis and correlation analysis to evaluate these techniques for detecting and characterizing the underground damage zone from a nuclear explosion. The site that was chosen for the experiment was the Mackerel test in Area 4 of the former Nevada Test Site (now named the Nevada National Security Site, or NNSS). Mackerel was an underground nuclear test of less than 20 kT conducted in February of 1964 (DOENV-209-REV 15). The reason we chose this site is because there was a known apical cavity occurring at about 50 m depth above a rubble zone, and that the site had been investigated by the US Geological Survey with active seismic methods in 1965 (Watkins et al., 1967). Note that the time delay between detonation of the explosion (1964) and the time of the present survey (2010) is nearly 46 years - this would not be typical of an expected OSI under the CTBT.

  8. The fish and fisheries of Jones Bank and the wider Celtic Sea

    Science.gov (United States)

    Martinez, I.; Ellis, J. R.; Scott, B.; Tidd, A.

    2013-10-01

    information on the ichthyofauna of the Jones Bank. Further site-specific data for bank and off-bank habitats were collected during dedicated surveys on the Jones Bank in 2008 using commercial trawlers and baited camera deployments. Twenty-three species were recorded on the top of the bank, where horse mackerel, haddock and boarfish were the most abundant species; 18 species were found along the slope of the bank (with blue whiting, poor cod, hake and horse mackerel predominant) and 18 species observed off the bank (where catches were dominated by blue whiting, poor cod and hake). The differences between camera and trawls were important with cameras only picking up 28% of the species seen in the trawls. However both camera and trawl results suggest that some species are very habitat specific, with species such as haddock only observed on the top of the bank, whilst Nephrops norvegicus was abundant on the flat areas off the bank but was infrequent on the top of the bank. These results suggest that future surveys of offshore sandbank habitats should stratify sampling more specifically to deal with smaller scale features that may play an important role in providing a greater range of habitats than just their relative size would suggest.

  9. FLUKTUASI DAN KOMPOSISI HASIL TANGKAPAN TUNA NERITIK TERTANGKAP JARING INSANG DI PERAIRAN LAUT CINA SELATAN

    Directory of Open Access Journals (Sweden)

    Arief Wujdi

    2016-03-01

    S - 04°57’ N; dan 104°65’-110°00’ E. Catch of neritic tuna species is fluctuating and there is a similar pattern which is the highest catches occurred in October and November. Catch per unit of effort values also fluctuated and tend to be increased where the highest occurred in November 2011 and 2012, for 402.85 and 444.57 kg/day/trip respectively. Monthly catch composition of neritic tuna species was varied and dominated by kawakawa (Euthynnus affinis 49,7%; longtail tuna (Thunnus tonggol 33,4%; narrow-bared Spanish mackerel (Scomberomorus commerson 15,9%; and Indo-Pasific king mackerel (Scomberomorus guttatus only 1%. Euthynnus affinis more abundant among June-November during east monsoon to east-west transition monsoon, meanwhile Thunnus tonggol was abundant in west monsoon (January-February.

  10. Retinol, alpha-tocopherol and fatty acid content in Bulgarian black Sea fish species

    Directory of Open Access Journals (Sweden)

    Stancheva, M.

    2012-06-01

    Full Text Available The aim of the present study was to measure and evaluate the total lipids, fatty acid profile, retinol content and alpha-tocopherol content in the edible tissue of four commercially important fish species from the Bulgarian Black sea: Sprat (Sprattus sprattus, Round Goby (Neogobius rattan, Black Sea Horse Mackerel (Trahurus medditeraneus ponticus and Shad (Alosa pontica. Fat soluble vitamins were analyzed simultaneously using an HPLC system. The highest content of retinol was established in the Sprat (142.3 ± 4.4 μg/100g and the highest content of alphatocopherol was found in the Black Sea Horse Mackerel (1112.7 ± 39.2 μg/100g. The fatty acid (FA composition was analyzed by GC/MS. The content of omega 3 (n3 FAs was significantly higher (p , 0.001 than the content of omega 6 (n6 FAs in each of the analyzed fish samples. The n6/n3 FA ratio was within the recommended range (0.20–1.50 for Sprat, Round Goby and Shad. Relatively high levels of retinol and alpha-tocopherol, FA composition, n3/n6 FA and PUFA/SFA ratios indicate that these fish species have good nutritional quality.

    El objeto de la investigación presentada es definir y comparar los lípidos totales, el perfil de ácidos grasos y el contenido de retinol y alfa-tocoferol en el tejido comestible de cuatro especies de peces con importancia comercial del Mar Negro búlgaro —espadín (Sprattus Sprattus, gobio de boca negra (Neogobius Melanostomus, chicharro (Trachurus Trachurus y sábalo del Mar Negro (Caspialosa Pontica. Dos vitaminas liposolubles son analizadas simultáneamente mediante cromatografía líquida de alta eficacia (HPLC. El contenido mayor de retinol se encuentra en el espadín (142.3 ± 4.4 μg/100g, y de alfa-tocoferol en el chicharro (1112.7 ± 39.2 μg/100g. El contenido de ácidos grasos ha sido analizado mediante cromatografía gaseosa/espectrometría de masas (GC/MS. El contenido de ácidos grasos (AG

  11. Common dolphin (Delphinus delphis bycatch in New Zealand commercial trawl fisheries.

    Directory of Open Access Journals (Sweden)

    Finlay N Thompson

    Full Text Available Marine mammals are regularly reported as bycatch in commercial and artisanal fisheries, but data are often insufficient to allow assessment of these incidental mortalities. Observer coverage of the mackerel trawl fishery in New Zealand waters between 1995 and 2011 allowed evaluation of common dolphin Delphinus delphis bycatch on the North Island west coast, where this species is the most frequently caught cetacean. Observer data were used to develop a statistical model to estimate total captures and explore covariates related to captures. A two-stage Bayesian hurdle model was used, with a logistic generalised linear model predicting whether any common dolphin captures occurred on a given tow of the net, and a zero-truncated Poisson distribution to estimate the number of dolphin captures, given that there was a capture event. Over the 16-year study period, there were 119 common dolphin captures reported on 4299 observed tows. Capture events frequently involved more than one individual, with a maximum of nine common dolphin observed caught in a single tow. There was a peak of 141 estimated common dolphin captures (95% c.i.: 56 to 276; 6.27 captures per 100 tows in 2002-03, following the marked expansion in annual effort in this fishery to over 2000 tows. Subsequently, the number of captures fluctuated although fishing effort remained relatively high. Of the observed capture events, 60% were during trawls where the top of the net (headline was <40 m below the surface, and the model determined that this covariate best explained common dolphin captures. Increasing headline depth by 21 m would halve the probability of a dolphin capture event on a tow. While lack of abundance data prevents assessment of the impact of these mortalities on the local common dolphin population, a clear recommendation from this study is the increasing of headline depth to reduce common dolphin captures.

  12. Probabilistic risk assessment of the exposure to polybrominated diphenyl ethers via fish and seafood consumption in the Region of Valencia (Spain).

    Science.gov (United States)

    Pardo, Olga; Beser, Maria Isabel; Yusà, Vicent

    2014-06-01

    The study was carried out to estimate the dietary intake of polybrominated diphenyl ethers (PBDEs) in the Region of Valencia (Spain) in order to evaluate the resultant risk. The PBDE levels in fish and seafood (a total of 206 samples) were determined. Dietary intake was estimated using results of PBDE analyses in fish and seafood marketed in the Region of Valencia over the period 2007-2012 and data of the first Valencian Food Consumption Survey, conducted in 2010. Two scenarios were assumed for left-censored results: the lower-bound (LB) scenario, in which unquantified results (below the limit of quantification (LOQ)) were set to zero and the upper-bound (UB) scenario, in which unquantified results were set to the LOQ and two approaches (deterministic and probabilistic) were compared. The mean PBDE concentration in fish and seafood from Valencian markets was between 0.97 and 3.87 ngg(-1) w.w. and was similar to that reported recently by European Food Safety Authority (EFSA). Among the analysed congeners, BDE-47 showed the highest levels and salmon, mackerel and swordfish were the most contaminated species. The average estimated daily intake of the sum of PBDEs (upper bound scenario; probabilistic approach) for adults and children were 0.137 ngkg(-1) body weight (b.w.) day and 0.180 ngkgb.w.(-1)d(-1), respectively. In relation to risk analysis, calculated margins of exposure (MOEs) for the BDE-47, -99 and -153 congeners for children and do not indicate a health concern with respect to current dietary exposure in the Valencian Region and only 0.05% of the adult population and a 0.1% of children could be in risk derived by BDE-99 intake through fish. Copyright © 2014 Elsevier Ltd. All rights reserved.

  13. Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR.

    Science.gov (United States)

    Udomsil, Natteewan; Chen, Shu; Rodtong, Sureelak; Yongsawatdigul, Jirawat

    2016-08-01

    Real-time quantitative polymerase chain reaction (qPCR) methods were developed for the quantification of Virgibacillus sp. SK37 and Tetragenococcus halophilus MS33, which were added as starter cultures in fish sauce fermentation. The PCR assays were coupled with propidium monoazide (PMA) treatment of samples to selectively quantify viable cells and integrated with exogenous recombinant Escherichia coli cells to control variabilities in analysis procedures. The qPCR methods showed species-specificity for both Virgibacillus halodenitrificans and T. halophilus as evaluated using 6 reference strains and 28 strains of bacteria isolated from fish sauce fermentation. The qPCR efficiencies were 101.1% for V. halodenitrificans and 90.2% for T. halophilus. The quantification limits of the assays were 10(3) CFU/mL and 10(2) CFU/mL in fish sauce samples with linear correlations over 4 Logs for V. halodenitrificans and T. halophilus, respectively. The matrix effect was not observed when evaluated using fish sauce samples fermented for 1-6 months. The developed PMA-qPCR methods were successfully applied to monitor changes of Virgibacillus sp. SK37 and T. halophilus MS33 in a mackerel fish sauce fermentation model where culture-dependent techniques failed to quantify the starter cultures. The results demonstrated the usability of the methods as practical tools for monitoring the starter cultures in fish sauce fermentation. Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Mercury in Forage Fish from Mexico and Central America: Implications for Fish-Eating Birds.

    Science.gov (United States)

    Elliott, John E; Kirk, David A; Elliott, Kyle H; Dorzinsky, Jessica; Lee, Sandi; Inzunza, Ernesto Ruelas; Cheng, Kimberly M T; Scheuhammer, Tony; Shaw, Patrick

    2015-11-01

    Mercury (Hg) is a global contaminant of aquatic food chains. Aquatic birds, such as the osprey (Pandion haliaetus), with migratory populations breeding in Canada and the northern United States and wintering in the Central and South America, can be exposed to mercury on both the breeding and wintering ranges. We examined Hg levels in 14 fish taxa from 24 osprey wintering sites identified from satellite telemetry. Our main goal was to determine whether fish species that feature in the diet of overwintering and resident fish-eating birds reached toxicity thresholds for Hg. Mean Hg levels in fish whole carcasses ranged from a high of 0.18 µg g(-1) (wet weight) in Scomberomorus sierra to a low of 0.009 µg g(-1) in Catostomidae. Average Hg levels were within published toxicity threshold values in forage fish for only two sites in Mexico (Puerto Vallarta and San Blas Estuary), and all were marine species, such as mackerel (Scomberomorus sierra), sea catfish (Ariopus spp.), and sardinas species (Centropomus spp.). Except for one sample from Nicaragua, sea catfish from Puerto Morazan, none of the fish from sites in Central America had Hg levels which exceeded the thresholds. Nonmetric multidimensional scaling revealed geographical differences in Hg levels with significant pairwise differences between sites along the Pacific Ocean (Mexico) versus the Bay of Campeche, partly due to differences in species composition of sampled fish (and species distributions). Hg increased with trophic level, as assessed by nitrogen stable isotope ratios (δ(15)N but not δ(13)C), in freshwater and marine, but not estuarine, environments. Hg concentrations in forage fish do not account for the elevated Hg reported for many osprey populations on the breeding grounds, thus primary sources of contamination appear to be in the north.

  15. Organotin levels in seafood and its implications for health risk in high-seafood consumers

    Energy Technology Data Exchange (ETDEWEB)

    Guerin, T. [Agence francaise de securite sanitaire des aliments - Afssa, Unites CIME et PASER, AFSSA-LERQAP, 23 Av. du G. de Gaulle, 94706 Maisons-Alfort Cedex (France)], E-mail: t.guerin@afssa.fr; Sirot, V.; Volatier, J.-L.; Leblanc, J.-C. [Agence francaise de securite sanitaire des aliments - Afssa, Unites CIME et PASER, AFSSA-LERQAP, 23 Av. du G. de Gaulle, 94706 Maisons-Alfort Cedex (France)

    2007-12-15

    Fish and fishery products are considered as the main source of organotin compounds (OTC). Unfortunately, little national contamination data is available to assess food exposure of organotins from French consumers. To provide a more accurate estimate of risks to human health, the butyltin, phenyltin and octyltin compounds sampling in four French coastal areas were measured in 159 composite samples (96 fresh and frozen fish, 28 mollusks, 14 crustaceans, 1 echinoderm, 11 canned foods, 4 smoked fish, 5 prepared seafood-based dishes) by capillary gas chromatography coupled with a microwave induced plasma atomic-emission spectrometer (CGC-MIP-AES). In these samples, butyltins were usually predominant and the range of the contamination levels was generally below those of earlier studies (fish: mean 5.6; min-max 1.1-23 {mu}g/kg; fishery products: mean 6; min-max 0.8-14 {mu}g/kg). Fish, especially tuna, salmon, mackerel, saithe/coalfish and cod were largely the main contributors (38%) to the total organotin exposure. With the supplementary contribution of great scallop, surimi, squid and oysters, the exposure exceeded 50% in all. However, the utmost OTC exposure was lesser than 47% of the provisional tolerable weekly intake [EFSA (European Food Safety Agency). Opinion of the Scientific Panel on Contaminants in the food chain on a request from the Commission to assess the health risks to consumers associated with exposure to organotins in foodstuffs. (Question N{sup o}EFSA-Q-2003-110). The EFSA Journal, 102, 1-119, 2004. (http://www.efsa.eu.int)]. Nobody would exceed this limit. Finally, as this study has some limitations and since some other sources and health effects have not been clearly evaluated, it appears rational from public health and environmental viewpoints to continue to reduce the OTC levels in the environment.

  16. STRATEGI BERSAING PADA INDUSTRI KERUPUK AMPLANG

    Directory of Open Access Journals (Sweden)

    Syaifur Rahman

    2016-11-01

    Full Text Available Amplang crackers processing industry is an industry with the use of raw materials mackerel. The industry experienced a decline in competitiveness characterized by a decrease in the amount of production and sales. The purpose of this study was to determine the application of competitive strategy undertaken by the company and to determine the competitive strategy that should be done by the company in an effort to increase sales turnover. Data analysis methods used in this study are IFAS matrix, the matrix EFAS, IE matrix, SWOT matrix. The results showed that there were internal factors to play role as the strength of the industry: (1 the production unit is close to the source of raw materials, (2 good raw material quality, (3 the quality attributes that can satisfy consumers, (4 relatively high venture capital, (5 the involvement of the family in a fairly large extent (0.239, (6 the products are on the market, (7 relatively simple technology used in production, (8 the volume of product sales constantly increased annually. However, there were internal factors that contributed to the weaknesses of this industry:(1 low level of workforce education, (2 seasonal supply of raw material, (3 limited facilities and infrastructure distribution of products, (4 not using diverse means of promotion, (5 production siteis away from the product market. The external factors positively influence the cracker industry were: (1 increasingly high customer loyalty, (2 large market segment, (3 high sale potential, (4 supportive business climate. External factors that were considered as threats were:(1 new competitors, (2 supply of raw materials is dependent of natural conditions. Based on the SWOT analysis of SO strategy, the most appropriate strategy was to increase the availability of products in the market. SO strategy is used as a basis to support aggressive growth policy

  17. Extension of biomass estimates to pre-assessment periods using density dependent surplus production approach.

    Directory of Open Access Journals (Sweden)

    Jan Horbowy

    Full Text Available Biomass reconstructions to pre-assessment periods for commercially important and exploitable fish species are important tools for understanding long-term processes and fluctuation on stock and ecosystem level. For some stocks only fisheries statistics and fishery dependent data are available, for periods before surveys were conducted. The methods for the backward extension of the analytical assessment of biomass for years for which only total catch volumes are available were developed and tested in this paper. Two of the approaches developed apply the concept of the surplus production rate (SPR, which is shown to be stock density dependent if stock dynamics is governed by classical stock-production models. The other approach used a modified form of the Schaefer production model that allows for backward biomass estimation. The performance of the methods was tested on the Arctic cod and North Sea herring stocks, for which analytical biomass estimates extend back to the late 1940s. Next, the methods were applied to extend biomass estimates of the North-east Atlantic mackerel from the 1970s (analytical biomass estimates available to the 1950s, for which only total catch volumes were available. For comparison with other methods which employs a constant SPR estimated as an average of the observed values, was also applied. The analyses showed that the performance of the methods is stock and data specific; the methods that work well for one stock may fail for the others. The constant SPR method is not recommended in those cases when the SPR is relatively high and the catch volumes in the reconstructed period are low.

  18. Clinical diagnosis and chemical confirmation of ciguatera fish poisoning in New South Wales, Australia.

    Science.gov (United States)

    Farrell, Hazel; Zammit, Anthony; Manning, Jennifer; Shadbolt, Craig; Szabo, Lisa; Harwood, D Tim; McNabb, Paul; Turahui, John A; van den Berg, Debra J

    2016-03-31

    Ciguatera fish poisoning is common in tropical and sub-tropical areas and larger fish (> 10 kg) are more susceptible to toxin accumulation with age. Although the coastal climate of northern New South Wales is considered sub-tropical, prior to 2014 there has only been 1 documented outbreak of ciguatera fish poisoning from fish caught in the region. During February and March 2014, 2 outbreaks of ciguatera fish poisoning involved 4 and 9 individuals, respectively, both following consumption of Spanish mackerel from northern New South Wales coastal waters (Evans Head and Scotts Head). Affected individuals suffered a combination of gastrointestinal and neurological symptoms requiring hospital treatment. At least 1 individual was symptomatic up to 7 months later. Liquid chromatography-tandem mass spectrometry detected the compound Pacific ciguatoxin-1B at levels up to 1.0 µg kg(-1) in fish tissue from both outbreaks. During April 2015, another outbreak of ciguatera fish poisoning was reported in 4 individuals. The fish implicated in the outbreak was caught further south than the 2014 outbreaks (South West Rocks). Fish tissue was unavailable for analysis; however, symptoms were consistent with ciguatera fish poisoning. To our knowledge, these cases are the southernmost confirmed sources of ciguatera fish poisoning in Australia. Educational outreach to the fishing community, in particular recreational fishers was undertaken after the Evans Head outbreak. This highlighted the outbreak, species of fish involved and the range of symptoms associated with ciguatera fish poisoning. Further assessment of the potential for ciguatoxins to occur in previously unaffected locations need to be considered in terms of food safety.

  19. Prevalence and proposal for cost-effective management of the ciguatera risk in the Noumea fish market, New Caledonia (South Pacific).

    Science.gov (United States)

    Clua, Eric; Brena, Pierpaolo F; Lecasble, Côme; Ghnassia, Reine; Chauvet, Claude

    2011-11-01

    Ciguatera fish poisoning (CFP) is a common intoxication associated with the consumption of reef fish, which constitutes a critical issue for public health in many countries. The complexity of its epidemiology is responsible for the poor management of the risk in tropical fish markets. We used the example of the Noumea fish market in New Caledonia to develop a cost-effective methodology of assessing the CFP risk. We first used published reports and the knowledge of local experts to define a list of potentially poisonous local species, ranked by their ciguatoxic potential. Based on two 1-month surveys in the market, conducted in winters 2008 and 2009, we then calculated the consolidated ratio of biomass of potentially poisonous species vs. total biomass of fish sold on the market. The prevalence of high CFP-risk species in the market was 16.1% and 18.9% in 2008 and 2009, respectively. The most common high CFP risk species were groupers (serranids), king mackerels (scombrids), snappers (lutjanids), barracudas (sphyaraenids), emperors (lethrinids) and wrasses (labrids). The size (age) of the fish also plays a critical role in the potential ciguatoxic risk. According to proposals of average size thresholds provided by experts for high-risk species, we were also able to assess the additional risk induced by the sale of some large fish on the market. The data collected both from experts and from the market allowed us to develop a cost-effective proposal for improving the management of the CFP risk in this market. However, the successful implementation of any regulation aiming to ban some specific species and sizes from the market, with an acceptable economical impact, will require the improvement of the expertise in fish identification by public health officers and, ideally, the commitment of retailers. Copyright © 2011 Elsevier Ltd. All rights reserved.

  20. Estuarine and offshore fishing yield statistics and fishery policies in the state of Pará

    Directory of Open Access Journals (Sweden)

    Ivan Furtado Júnior

    2006-08-01

    Full Text Available The coast of Pará State extends for 562 km and it counts on 123 artisan-fishing communities, distributed along 17 coastal municipal districts. In this area of the State, it highlights the presence of growth of mangroves, streams, rivers and estuaries. All those factors that favor the fishing productivity hinder the systematic control of the landings a lot and with consequence in obtaining fishing production statistics. This work objective is to present the statistics of fishing production for species in landing volume, in the estuarine and marine areas of Pará Estate and to analyze the fishing police for the systems of industrial and artisan production in the period from 1997 to 2003. To esteem the fishing productions of the estuarine and marine areas in Pará State. There was monthly control on the boat in activity for type of fishing gear used and accomplished samples of the landings of each one of those combinations of boat fishing gear. In the studied area, the municipal districts that concentrate the largest landings are Belém, Bragança and Vigia. The tuna and billfish captures started having some importance from 2000 in Belém City and from 2002 in Belém city and municipal district of Curuçá. The species or groups of more important species in capture volume are yellow weakfish, Thomas sea catfish, Spanish mackerel, sharks, Caribbean red snapper, king weakfish, crab, marine catfish and shrimp and, in economic, value lobsters, shrimp and Caribbean red snapper.

  1. Dioxins and dioxin-like PCBs in fish in general and in particular from Baltic Sea

    Energy Technology Data Exchange (ETDEWEB)

    Karl, H. [Federal Research Centre for Nutrition and Food, Hamburg (Germany); Ruoff, U. [Federal Research Centre For Nutrition and Food, Kiel (Germany)

    2004-09-15

    Commission Regulation No 466/2001 establishes maximum levels for dioxins in foodstuffs, foreseeing to review the maximum levels by 31 December 2006 and to include dioxin-like PCBs in the levels to be set. Fish is known to accumulate dioxins and dioxin related compounds in the lipid phase of their tissue. To collect information of the actual contamination levels in fish species on the German market, samples were taken from fishing grounds important for the supply and in particular from the Baltic Sea. Sampling concentrates on fish species with higher fat content like mackerel (Scomber scombrus), salmon (Salmo salar), trout (Oncorhynchus mykiss), red fish (Sebastes sp.) and herring (Clupea harengus), because lean fish species are known to be less contaminated. Herring is the most important fat fish species for the German fish processing industry with a market share of 19% in 2001. The annual demand is approximately 149.000 t. Herring and other fish species accumulate PCDD/Fs with increasing age and dioxin levels in the edible part of eastern Baltic herring exceeds the maximum limit of 4 ng WHOPCDD/ F-TEQ/kg wet weight (w.w.) at ages of 4 - 6 years, corresponding to sizes of approximately 17 - 18 cm and a weight of 40 g, respectively. Hence Isosaari recommended to use preferably young fish from this area for human consumption. However, the German herring industry is based on the processing of large herring with a minimum weight of > 85g up to 250g. Therefore our interest focused on herring sizes of potential interest for the German processing industry. Samples were collected in September 1999 within two weeks covering an area from the Skagerrak to the Coast of Latvia. Additionally the contamination levels in sprat (Sprattus sprattus), flounder, brown trout (Salmo trutta) and in spring spawning herring from commercial landings around the area of Ruegen have been analysed.

  2. Are the sea foods on our table safe after the Fukushima Nuclear Power Plant Accident?

    International Nuclear Information System (INIS)

    Enriquez, E.B.; Palad, L.J.H.; Encabo, R.R.; Cruz, P.T.F.; Garcia, T.Y.

    2015-01-01

    The Fukushima Nuclear Power Plant Accident that occurred in March 2011 raised immediate public concern on the safety of marine organisms caught in the Philippine waters. This is because of Japan’s proximity to the Philippine archipelago and the threat of contamination reaching our shores became a major issue. Immediately after the accident, the Philippine Nuclear Research Institute (PNRI) established an extensive marine monitoring program to assess any possible effect of one of the worst nuclear accidents that occurred in recent time. This study is under the framework of the project entitled “Radiological Impact Assessment of the Fukushima Nuclear Accident in the Philippine Marine Environment”. Species of fish, mollusks and crustaceans were analyzed for anthropogenic radionuclides cesium-134 (Cs-134) and Cesium-137 (Cs-137) Using a high purify Germanium (HPGe) detector from ORTEC Inc. Major fishing grounds and coastal areas in the west and eastern seaboards as well as in the north and south were selected as sources of biota samples. Commonly eaten and popular species of fish such as tuna, mackerel, sardines, etc were purchased from local markets in the area; processed and analyzed by gamma spectrometry. The results showed that the average Cs-137 activity concentration in fish samples (n=103) was found to be 0.74 ± 0.28 Becquerel/kilogram wet. The Cs-137 concentrations in mollusks (n=12) and crustaceans (n=4) were all below the Lowest Limit of Detection (LLD). Cs-134 was not detected in any of the samples analyzed. The low concentration of the radionuclides studied showed that, thus far, the Fukushima NPP accident has no Impact to the Philippines marine environment. (author)

  3. Prevalence of Listeria monocytogenes in ready-to-eat seafood marketed in Thessaloniki (Northern Greece

    Directory of Open Access Journals (Sweden)

    N. Soultos

    2014-11-01

    Full Text Available Aim: In the current study, a contribution to the knowledge on the prevalence and level of contamination of Listeria monocytogenes in ready-to-eat (RTE seafood marketed in Thessaloniki (Northern Greece was provided; the serovar identity of the L. monocytogenes isolates was also determined. Materials and Methods: A total of 132 RTE seafood samples consisting of 74 smoked fish products, 18 salted fish products, 16 dried fish products, 9 raw marinated fish products, 10 cooked marinated cephalopods and 5 surimi crab stick products were analyzed. L. monocytogenes were isolated and enumerated based on ISO 11290-1/A1 and ISO 11290-2/A1 protocols, respectively, and identified using a multiplex polymerase chain reaction (PCR system utilizing genus and species specific primers. For the identification of serotypes a second multiplex PCR assay was used which clusters L. monocytogenes strains into four major serogroups. Results: Of the samples examined, 11 (8.3% proved positive for Listeria spp. with 8 (6.1% yielding L. monocytogenes. Only in one sample of smoked mackerel the level of L. monocytogenes exceeded the legal safety limit of 100 cfu/g set out in Commission Regulation (EC No. 1441/2007. Serotyping showed higher percentages of isolates belonging to PCR serogroup 3:1/2b, 3b, 7 (46.7% and serogroup 1:1/2a, 3a (40% followed by serogroup 4:4b, 4d, 4e (13.3%. Conclusion: This study demonstrated that L. monocytogenes can be isolated from processed RTE seafood products at retail in Thessaloniki (Northern Greece in low concentrations. However, the presence of this human pathogen in RTE seafood should not be overlooked, but it should be considered as having significance public health implications, particularly among the persons who are at greater risk. Therefore, RTE seafood should be produced under appropriate hygienic and technological conditions since the product does not undergo any treatment before consumption.

  4. The effect of organic quail egg supplementation on the blood lipid profile of white mice (Rattus Norvegicus L.) during the lactation period

    Science.gov (United States)

    lestari purba, Sri; Rini Saraswati, Tyas; Isdadiyanto, Sri

    2018-05-01

    Background: Quail eggs contain a considerable amount of complete nutritional sources such as carbohydrates, proteins, fats, and micronutrients. However, they also have a high cholesterol level, which can potentially cause atherosclerosis and chronic heart diseases. The response of the body to foods containing is influenced by factors such as ethnicity, genetics, and hormonal and nutrient status of the consumer. The cholesterol level of quail eggs can be reduced by manipulating the feed using supplemental organic feed. Organic quail eggs have been believed to correct the lipid profile of white mice during the lactation phase. Purpose: The aim of this study was to analyze the effect of feed containing organic quail eggs on the blood lipid profile of white mice (Rattus norvegicus L.) during the lactation phase. Materials and Methods: This experimental study was conducted using a completely randomized design with four experiments and five repetitions. Experimental mice: T0 mice were used as control; T1 mice were supplemented with quail eggs produced by quails that were fed with standard feed; T2 mice were supplemented with eggs produced by quails fed with standard organic feed; and T3 mice were supplemented with eggs produced by quails fed with organic feed with the addition of cassava leaf flour, mackerel flour, and turmeric powder. Quail egg supplementation was administered to the mice from the early pregnancy period till the end of the lactation phase. The acquired data were analyzed using ANOVA. SPSS version 16.0 software for Windows was used for data analyses. Results and summary: Feeding the white mice with different compositions of organic quail egg supplements had no effect on the consumption of feed and water, body weight, and lipid profile (including total cholesterol, LDL, HDL, and triglyceride) during the lactation phase (P > 0.05).

  5. Nutritional stress in Northern gannets during an unprecedented low reproductive success year: can extreme sea surface temperature event and dietary change be the cause?

    Science.gov (United States)

    Franci, Cynthia D; Vézina, François; Grégoire, François; Rail, Jean-François; Verreault, Jonathan

    2015-03-01

    Reproductive success of seabirds is tightly associated with availability of their prey for which the spatiotemporal distribution may be influenced by sea surface temperature (SST) fluctuations. The objective of this study was to investigate whether Northern gannets (Morus bassanus) from the largest colony in North America (Bonaventure Island, Quebec, Canada) were in negative nutritional state during the unprecedented low reproductive success year of 2012, and whether this was associated with changes in SST anomalies and diet. The incubation period of gannets in 2012 was characterized by a significant decline, from early to late incubation, in plasma triglyceride levels that was associated with an increase in plasma corticosterone levels. However, no changes in plasma glycerol and β-hydroxybutyrate levels were noted. SST anomalies recorded in this area (south of the Gulf of St. Lawrence) during the breeding period were consistently higher in 2012 compared to the previous year (a better reproductive success year). Based on signatures of stable carbon (δ(13)C) and nitrogen (δ(15)N) isotopes in gannet red blood cells and in whole fish homogenates of three major preys (mackerel, herring, and capelin), a minor dietary shift was noted between those years and incubation periods. In light of these findings, it is suggested that the extreme warm-water perturbation event that prevailed in the Gulf of St. Lawrence during summer 2012 was associated with a rapid deterioration of nutritional condition of Bonaventure Island gannets during the incubation. These suboptimal physiological changes likely contributed to the dramatic decline in reproductive success reported in this colony. Copyright © 2014 Elsevier Inc. All rights reserved.

  6. Fine-scale tracking and diet information of a marine predator reveals the origin and contrasting spatial distribution of prey

    Science.gov (United States)

    Alonso, Hany; Granadeiro, José P.; Dias, Maria P.; Catry, Teresa; Catry, Paulo

    2018-03-01

    The distribution of many marine organisms is still poorly understood, particularly in oceanic regions. Seabirds, as aerial predators which cover extensive areas across the oceans, can potentially be used to enhance our knowledge on the distribution and abundance of their prey. In this study, we combined tracking data and dietary data from individual Cory's shearwaters Calonectris borealis (n = 68) breeding in Selvagens archipelago, Madeira, Portugal, during the chick-rearing periods of 2011 and 2016, in order to infer prey origin within shearwaters' main foraging areas. The digestion state of each prey item in the diet was assessed and classified; and compared to digestion states from known prey items fed to captive birds. In a novel approach, we combined tracking data with information on the prey digestion duration and data on the transit times from foraging grounds to the colony to estimate the location of prey capture. We found a consistent heterogeneity in prey distribution across four different marine domains: Selvagens, deep-sea, seamounts, and continental shelf. In oceanic areas, the chub mackerel Scomber colias, the main prey of Cory's shearwaters, was strongly associated with seamounts and insular shelves, whereas oceanic species like pilot-fish, flying-squid, flying-fish were clearly associated with deep-sea waters. Sardines Sardina pilchardus, anchovies Engraulis encrasicolus and other coastal species were associated with the African shelf. Prey origin assignment was robust across three different sets of assumptions, and was also supported by information on the digestion state of prey collected over a large independent sampling period (671 samples, collected in 2008-2010). The integration of fine-scale dietary and foraging trip data from marine predators provides a new framework to gain insights into the distribution and abundance of prey species in poorly known oceanic areas.

  7. UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment.

    Science.gov (United States)

    Cunha, S C; Trabalón, L; Jacobs, S; Castro, M; Fernandez-Tejedor, M; Granby, K; Verbeke, W; Kwadijk, C; Ferrari, F; Robbens, J; Sioen, I; Pocurull, E; Marques, A; Fernandes, J O; Domingo, J L

    2018-02-01

    In the framework of the FP7 ECsafeSeafood project, 62 seafood samples commercialized in Europe Union from several representative species - mackerel, tuna, salmon, seabream, cod, monkfish, crab, shrimp, octopus, perch and plaice - were analysed for residues of 21 personal care products (PCPs), including 11 UV-filters (UV-Fs) and 10 musk fragrances (musks). PCPs analysis were performed by Quick, Easy, Cheap, Effective Rugged, Safe (QuEChERS), combined with liquid-liquid extraction (LLE) or dispersive solid-phase extraction (dSPE), followed by gas chromatography-tandem mass spectrometry (GC-MS/MS). The results showed the presence in a wide range of samples of nine out of eleven UV-Fs compounds analysed, namely 2-ethylhexyl salicylate (EHS), 2-ethylhexyl,4-methoxycinnamate (EHMC), 4-methylbenzylidenecamphor (4-MBC), benzophenone-1 (BP1), benzophenone-3 (BP3), isoamyl-4-methoxycinnamate (IMC), 2,2'-dihydroxy-4,4'-dimethoxybenzophenone (DHMB), homosalate (HS), and octocrylene (OC), whereas galaxolide (HHCB), galaxolide lactone (HHCB-lactone), and tonalide (AHTN) were the most found musks. The potential risks to human health associated with the exposure to eight of the more prevalent PCPs - EHS, EHMC, 4-MBC, BP1, BP3, IMC, HHCB, and AHTN - through seafood consumption were assessed for consumers from five European countries (Belgium, Ireland, Italy, Portugal and Spain). Results showed that the human exposure to UV-Fs and musks estimated from the concentration values found in seafood and the daily consumption of concerned seafood species, were far below toxicological reference values. Copyright © 2017 Elsevier Inc. All rights reserved.

  8. Review Over a 3-Year Period of European Union Proficiency Tests for Detection of Staphylococcal Enterotoxins in Food Matrices.

    Science.gov (United States)

    Nia, Yacine; Mutel, Isabelle; Assere, Adrien; Lombard, Bertrand; Auvray, Frederic; Hennekinne, Jacques-Antoine

    2016-04-13

    Staphylococcal food poisoning outbreaks are a major cause of foodborne illnesses in Europe and their notifications have been mandatory since 2005. Even though the European regulation on microbiological criteria for food defines a criterion on staphylococcal enterotoxin (SE) only in cheese and dairy products, European Food Safety Authority (EFSA) data reported that various types of food matrices are involved in staphylococcal food poisoning outbreaks. The European Screening Method (ESM) of European Union Reference Laboratory for Coagulase Positive Staphylococci (EURL CPS) was validated in 2011 for SE detection in food matrices and is currently the official method used for screening purposes in Europe. In this context, EURLCPS is annually organizing Inter-Laboratory Proficiency Testing Trials (ILPT) to evaluate the competency of the European countries' National Reference Laboratories (NRLs) to analyse SE content in food matrices. A total of 31 NRLs representing 93% of European countries participated in these ILPTs. Eight food matrices were used for ILPT over the period 2013-2015, including cheese, freeze-dried cheese, tuna, mackerel, roasted chicken, ready-to-eat food, milk, and pastry. Food samples were spiked with four SE types (i.e., SEA, SEC, SED, and SEE) at various concentrations. Homogeneity and stability studies showed that ILPT samples were both homogeneous and stable. The analysis of results obtained by participants for a total of 155 blank and 620 contaminated samples allowed for evaluation of trueness (>98%) and specificity (100%) of ESM. Further to the validation study of ESM carried out in 2011, these three ILPTs allowed for the assessment of the proficiency of the NRL network and the performance of ESM on a large variety of food matrices and samples. The ILPT design presented here will be helpful for the organization of ILPT on SE detection by NRLs or other expert laboratories.

  9. Review Over a 3-Year Period of European Union Proficiency Tests for Detection of Staphylococcal Enterotoxins in Food Matrices

    Directory of Open Access Journals (Sweden)

    Yacine Nia

    2016-04-01

    Full Text Available Staphylococcal food poisoning outbreaks are a major cause of foodborne illnesses in Europe and their notifications have been mandatory since 2005. Even though the European regulation on microbiological criteria for food defines a criterion on staphylococcal enterotoxin (SE only in cheese and dairy products, European Food Safety Authority (EFSA data reported that various types of food matrices are involved in staphylococcal food poisoning outbreaks. The European Screening Method (ESM of European Union Reference Laboratory for Coagulase Positive Staphylococci (EURL CPS was validated in 2011 for SE detection in food matrices and is currently the official method used for screening purposes in Europe. In this context, EURLCPS is annually organizing Inter-Laboratory Proficiency Testing Trials (ILPT to evaluate the competency of the European countries’ National Reference Laboratories (NRLs to analyse SE content in food matrices. A total of 31 NRLs representing 93% of European countries participated in these ILPTs. Eight food matrices were used for ILPT over the period 2013–2015, including cheese, freeze-dried cheese, tuna, mackerel, roasted chicken, ready-to-eat food, milk, and pastry. Food samples were spiked with four SE types (i.e., SEA, SEC, SED, and SEE at various concentrations. Homogeneity and stability studies showed that ILPT samples were both homogeneous and stable. The analysis of results obtained by participants for a total of 155 blank and 620 contaminated samples allowed for evaluation of trueness (>98% and specificity (100% of ESM. Further to the validation study of ESM carried out in 2011, these three ILPTs allowed for the assessment of the proficiency of the NRL network and the performance of ESM on a large variety of food matrices and samples. The ILPT design presented here will be helpful for the organization of ILPT on SE detection by NRLs or other expert laboratories.

  10. An updated ciguatoxin extraction method and silica cleanup for use with HPLC-MS/MS for the analysis of P-CTX-1, PCTX-2 and P-CTX-3.

    Science.gov (United States)

    Meyer, Lauren; Carter, Steve; Capper, Angela

    2015-12-15

    Ciguatera fish poisoning is a debilitating human neuro-intoxication caused by consumption of tropical marine organisms, contaminated with bioaccumulated ciguatoxins (CTXs). The growing number of cases coupled with the high toxicity of CTXs makes their reliable detection and quantification of paramount importance. Three commonly occurring ciguatoxins, P-CTX-1, 2 and 3 from five different ciguatoxic Spanish mackerel (Scomberomorus commerson), were used to assess the effectiveness of different extraction techniques: homogenization (high powered blending vs. ultrasonication); C-18 column sizes (500 mg vs. 900 mg); and a novel HILIC SPE cleanup. Despite minor differences, blending and sonication proved equally effective. Larger 900 mg columns offered a greater extraction efficiency, increasing detected P-CTX-1 by 37% (P HPLC-MS/MS. Silica cleanup extraction efficiencies were also compared between the highly effective and validated ciguatoxin rapid extraction method (CREM) and current best practice extraction method employed by Queensland Health (QH). Overall, the QH protocol proved more effective, especially when paired with the newly adapted cleanup, as this increased the amount of extracted P-CTX-1 by 46% (P C-18 column and newly adapted HILIC SPE cleanup was most effective at extracting P-CTX-1, -2, -3. Specifically P-CTX-1, the primary ciguatoxin congener of concern due to its extremely high potency and an ability to cause CFP at 0.1 μg/kg following consumption of carnivorous fish flesh. Despite being more time intensive (an additional 85 min per batch of 12 samples), this will be especially effective for assessing lower toxin burdens, which may be near the limit of detection. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Feeding by grey seals in the Gulf of St. Lawrence and around Newfoundland

    Directory of Open Access Journals (Sweden)

    M O Hammill

    2007-01-01

    Full Text Available Diet composition of grey seals in the Gulf of St. Lawrence (Gulf and around the coast of Newfoundland, Canada, was examined using identification of otoliths recovered from digestive tracts. Prey were recovered from 632 animals. Twenty-nine different prey taxa were identified. Grey seals sampled in the northern Gulf of St. Lawrence fed mainly on capelin, mackerel, wolffish and lumpfish during the spring, but consumed more cod, sandlance and winter flounder during late summer. Overall, the southern Gulf diet was more diverse, with sandlance, Atlantic cod, cunner, white hake and Atlantic herring dominating the diet. Capelin and winter flounder were the dominant prey in grey seals sampled from the east coast of Newfoundland, while Atlantic cod, flatfish and capelin were the most important prey from the south coast. Animals consumed prey with an average length of 20.4 cm (Range 4.2-99.2 cm. Capelin were the shortest prey (Mean = 13.9 cm, SE = 0.08, N = 1126, while wolffish were the longest with the largest fish having an estimated length of 99.2 cm (Mean = 59.4, SE = 2.8, N = 63. In the early 1990s most cod fisheries in Atlantic Canada were closed because of the collapse of the stocks. Since then they have shown limited sign of recovery. Diet samples from the west coast of Newfoundland indicate a decline in the contribution of cod to the diet from the pre-collapse to the postcollapse period, while samples from the southern Gulf indicate little change in the contribution of cod.

  12. Benefits and risks of fish consumption

    International Nuclear Information System (INIS)

    Domingo, Jose L.; Bocio, Ana; Falco, Gemma; Llobet, Juan M.

    2007-01-01

    In recent years, and based on the importance of fish as a part of a healthy diet, there has been a notable promotion of fish consumption. However, the balance between health benefits and risks, due to the intake of chemical contaminants, is not well characterized. In the present study, edible samples of 14 marine species were analyzed for the concentrations of omega-3 fatty acids, as well as a number of metals and organic pollutants. Daily intakes were specifically determined for a standard adult of 70 kg, and compared with the tolerable/admissible intakes of the pollutants, if available. Salmon, mackerel, and red mullet were the species showing the highest content of omega-3 fatty acids. The daily intakes of cadmium, lead, and mercury through fish consumption were 1.1, 2.0, and 9.9 μg, respectively. Dioxins and furans plus dioxin-like polychlorinated biphenyls (PCBs) intake was 38.0 pg WHO-TEQ/day, whereas those of polybrominated diphenyl ethers (PBDEs), polychlorinated diphenyl ethers (PCDEs), polychlorinated naphthalenes (PCNs) and hexachlorobenzene (HCB) were 20.8, 39.4, 1.53, and 1.50 ng/day, respectively. In turn, the total intake of 16 analyzed polycyclic aromatic hydrocarbons (PAHs) was 268 ng/day. The monthly fish consumption limits for human health endpoints based on the intake of these chemical contaminants were calculated for a 70 years exposure. In general terms, most marine species here analyzed should not mean adverse health effects for the consumers. However, the type of fish, the frequency of consumption, and the meal size are essential issues for the balance of the health benefits and risks of regular fish consumption

  13. Radiation preservation of dried fish indigenous to Asia

    International Nuclear Information System (INIS)

    Hussain, A.M.; Haz, I.; Chaudry, M.A.

    1989-01-01

    Commercially dried marine fish such as mackerel, shark, tuna and saram (Scomboromorus commersoni) contain 36-50% moisture and 10-12% salt. During preliminary studies, there was visible mould growth on sun or over dried freshwater rahu (Labeo sp.) fish containing moisture levels above 15.5%. Fusarium was present in samples containing a moisture level of 46% and above, while below this level Aspergillus sp. and Penicillium sp. were present. Dipping of fish fillets in 2% potassium sorbate checked the visible mould growth on irradiated (0.25-1 kGy) and non-irradiated rahu fish containing moisture levels of 20-40%. Radiation doses of 0.5-0.75 kGy were found suitable for keeping sun or oven dried samples in good and acceptable conditions for six months at room temperature. Polyethylene film about 0.1 mm thick was suitable for packing dried fish as far as insect penetration, bacterial permeability, water permeability, water vapour transfer rate and weight loss of dried fish during storage were concerned. An oxygen absorber was effective for six months in maintaining colour, odour and texture of irradiated dried fish packaged in an oxygen impermeable film. Dried fish was acceptable to consumers except to some extent for its texture. Bulk storage of dried fish fillets at an ambient temperature for 3 months produced no adverse changes in the fillets. About 5% of the fillets were badly shredded during transportation of irradiated dried fish over a distance of about 2,400 km. (author). 27 refs, 6 figs, 13 tabs

  14. Variation and temporal patterns in the composition of the surface ichthyoplankton in the southern Bay of Biscay (W. Atlantic)

    Science.gov (United States)

    d'Elbée, Jean; Castège, Iker; Hémery, Georges; Lalanne, Yann; Mouchès, Claude; Pautrizel, Françoise; D'Amico, Frank

    2009-05-01

    From September 2000 to December 2006, surface plankton samples were collected on a monthly basis, from a station located in the southern Bay of Biscay (43°37N; 1°43W France), near the deep Capbreton canyon. In this paper, the results for the ichthyoplankton assemblage are presented. Among the 62 taxa recorded, only 35 were present in the larval stage whilst only 10 were represented by their eggs. Taxa represented by both stages (eggs+larvae; N=17) had the highest abundance. The presence in the surface plankton assemblage of species, at either or both stage, is interpreted within the context of the bathymetric distribution of species. The maxima in abundance and diversity occurred in February-March, for eggs, and May-June, for larvae. This 3-month time-lag between the stages is proposed to be related to the timing of egg spawning and larval recruitment to the pelagic environment. Mean egg abundances (82.4±29.8 eggs/10 m 2) were 10-fold higher than the larval abundances (7.1±1.8 larvae/10 m 2). Despite pronounced monthly variability, no statistically significant decrease in either egg or larvae abundance was observed during this 6-year study period. Compared with previous published studies, this study shows that the peak in ichthyoplankton diversity occurred two months earlier. In addition, the spawning period occurred over the whole year, even during autumn and winter. Using ordination techniques, the annual sequence appearance of taxa are described at the study site: Gadiforms, Ammodytidae and Pleuronectiforms were present during the winter whilst Sparidae, Blennidae, Labridae and Gobiidae, formed the summer group. Only three species, European anchovy Engraulis encrasicolus, European pilchard Sardina pilchardus and Atlantic horse mackerel Trachurus trachurus were recorded throughout the year.

  15. Allergy to fish collagen: Thermostability of collagen and IgE reactivity of patients' sera with extracts of 11 species of bony and cartilaginous fish.

    Science.gov (United States)

    Kobayashi, Yukihiro; Kuriyama, Takuma; Nakagawara, Ryoko; Aihara, Michiko; Hamada-Sato, Naoko

    2016-10-01

    Parvalbumin was identified as a major fish allergen, and has been well investigated. Collagen was identified as a second allergen; however, its allergenic properties remain uncharacterized. Although fish is an important staple in coastal countries, its thermostability is unknown. Therefore, we aimed to determine the thermostability of fish collagen as an allergen. Meat of seven bony and four cartilaginous fishes was heated at various temperatures and times, and extracts were analyzed using SDS-PAGE, IgE-ELISA, and SPTs. Collagen was dissolved from heated meat of Pacific mackerel into a crude extract. Collagen in the extracts was degraded at a high heating load-140 °C (10 min) or 100 °C (320 min). However, ELISA revealed the IgE reactivities of patients' sera with the extracts were unchanged even after heating the samples. Patients strongly reacted to extract proteins of other bony fish, which were detected by patients' IgE even after heating at 100 °C (320 min). In contrast, reactivities of the extracts of cartilaginous fish were lower than those of bony fish. SPTs in one patient revealed that all bony and cartilaginous fish extracts prepared from heated meat elicited allergic reactions. The IgE reactivity of patients' sera to fish collagen in extracts was retained even when fish meat was treated by a high heating load. As for the fish collagen, the IgE reactivities to cartilaginous fish were lower than that to bony fish. Reducing IgE reactivity to fish meat using heat is difficult, and other modalities will be required to produce hypoallergenic fish meat. Copyright © 2016 Japanese Society of Allergology. Production and hosting by Elsevier B.V. All rights reserved.

  16. Specific IgE to fish extracts does not predict allergy to specific species within an adult fish allergic population.

    Science.gov (United States)

    Schulkes, Karlijn Jg; Klemans, Rob Jb; Knigge, Lidy; de Bruin-Weller, Marjolein; Bruijnzeel-Koomen, Carla Afm; Marknell deWitt, Asa; Lidholm, Jonas; Knulst, André C

    2014-01-01

    Fish is an important cause of food allergy. Studies on fish allergy are scarce and in most cases limited to serological evaluation. Our objective was to study patterns of self-reported allergy and tolerance to different commonly consumed fish species and its correlation to IgE sensitization to the same species. Thirty-eight adult fish allergic patients completed a questionnaire regarding atopy, age of onset and symptoms to 13 commonly consumed fish species in the Netherlands (pangasius, cod, herring, eel, hake, pollock, mackerel, tilapia, salmon, sardine, tuna, plaice and swordfish). Specific IgE to these fish extracts were analyzed by ImmunoCAP. Median age of onset of fish allergy was 8.5 years. Severe reactions were reported by the majority of patients (n = 20 (53%) respiratory and of these 20 patients, 6 also had cardiovascular symptoms). After diagnosis, 66% of the patients had eliminated all fish from their diet. Allergy to all species ever tried was reported by 59%. In relation to species ever tried, cod (84%) and herring (79%) were the most frequently reported culprit species while hake (57%) and swordfish (55%) were the least frequent. A positive sIgE (value ≥ 0.35 kUA/L) to the culprit species ranged between 50% (swordfish) and 100% (hake). In tolerant patients, a negative sIgE (value allergy or tolerance was 82% and 25%, respectively. Sensitization to cod parvalbumin (Gad c 1) was present in 77% of all patients. Serological cross-reactivity between fish species is frequent, but in a significant proportion of patients, clinical relevance appears to be limited to only certain species. A well-taken history or food challenge is required for discrimination between allergy to the different fish species.

  17. Organotin levels in seafood and its implications for health risk in high-seafood consumers

    International Nuclear Information System (INIS)

    Guerin, T.; Sirot, V.; Volatier, J.-L.; Leblanc, J.-C.

    2007-01-01

    Fish and fishery products are considered as the main source of organotin compounds (OTC). Unfortunately, little national contamination data is available to assess food exposure of organotins from French consumers. To provide a more accurate estimate of risks to human health, the butyltin, phenyltin and octyltin compounds sampling in four French coastal areas were measured in 159 composite samples (96 fresh and frozen fish, 28 mollusks, 14 crustaceans, 1 echinoderm, 11 canned foods, 4 smoked fish, 5 prepared seafood-based dishes) by capillary gas chromatography coupled with a microwave induced plasma atomic-emission spectrometer (CGC-MIP-AES). In these samples, butyltins were usually predominant and the range of the contamination levels was generally below those of earlier studies (fish: mean 5.6; min-max 1.1-23 μg/kg; fishery products: mean 6; min-max 0.8-14 μg/kg). Fish, especially tuna, salmon, mackerel, saithe/coalfish and cod were largely the main contributors (38%) to the total organotin exposure. With the supplementary contribution of great scallop, surimi, squid and oysters, the exposure exceeded 50% in all. However, the utmost OTC exposure was lesser than 47% of the provisional tolerable weekly intake [EFSA (European Food Safety Agency). Opinion of the Scientific Panel on Contaminants in the food chain on a request from the Commission to assess the health risks to consumers associated with exposure to organotins in foodstuffs. (Question N o EFSA-Q-2003-110). The EFSA Journal, 102, 1-119, 2004. (http://www.efsa.eu.int)]. Nobody would exceed this limit. Finally, as this study has some limitations and since some other sources and health effects have not been clearly evaluated, it appears rational from public health and environmental viewpoints to continue to reduce the OTC levels in the environment

  18. Ecosystem structure and resilience—A comparison between the Norwegian and the Barents Sea

    Science.gov (United States)

    Yaragina, Natalia A.; Dolgov, Andrey V.

    2009-10-01

    Abundance and biomass of the most important fish species inhabited the Barents and Norwegian Sea ecosystems have shown considerable fluctuations over the last decades. These fluctuations connected with fishing pressure resulted in the trophic structure alterations of the ecosystems. Resilience and other theoretical concepts (top-down, wasp-waste and bottom-up control, trophic cascades) were viewed to examine different response of the Norwegian and Barents Sea ecosystems on disturbing forces. Differences in the trophic structure and functioning of Barents and Norwegian Sea ecosystems as well as factors that might influence the resilience of the marine ecosystems, including climatic fluctuation, variations in prey and predator species abundance, alterations in their regular migrations, and fishing exploitation were also considered. The trophic chain lengths in the deep Norwegian Sea are shorter, and energy transfer occurs mainly through the pelagic fish/invertebrates communities. The shallow Barents Sea is characterized by longer trophic chains, providing more energy flow into their benthic assemblages. The trophic mechanisms observed in the Norwegian Sea food webs dominated by the top-down control, i.e. the past removal of Norwegian Spring spawning followed by zooplankton development and intrusion of blue whiting and mackerel into the area. The wasp-waist response is shown to be the most pronounced effect in the Barents Sea, related to the position of capelin in the ecosystem; large fluctuations in the capelin abundance have been strengthened by intensive fishery. Closer links between ecological and fisheries sciences are needed to elaborate and test various food webs and multispecies models available.

  19. The paraty artisanal fishery (southeastern Brazilian coast: ethnoecology and management of a social-ecological system (SES

    Directory of Open Access Journals (Sweden)

    Begossi Alpina

    2012-06-01

    Full Text Available Abstract This study intends to give recommendations to the management of Paraty fishery in Brazil through an interplay of local and scientific knowledge. In particular, the objectives are the following: 1 to describe the Paraty fishery; 2 to compare the fishermen’s local ecological knowledge with recorded fish landings and previous studies in Paraty; 3 to combine the data on local fishing and on local/Caiçara livelihoods with the SES (social-ecological systems Model. The methods include a systematic survey of fishing in Tarituba and Praia Grande, which are located in the northern end and the central part of the Paraty municipality, respectively. For four days each month, systematic data on catches at landing points were collected, as well as macroscopic gonad analysis data for the fishes Centropomus parallelus and C. undecimalis (snook, robalo, Epinephelus marginatus (grouper, garoupa, Scomberomorus cavalla (King mackerel, cavala, and Lutjanus synagris (Lane snapper, vermelho. Spring and summer are important seasons during which some species reproduce, and the integration of fishing periods for some target species could assist in fishing management through the use of closed seasons. Fishermen could obtain complementary earnings from tourism and from the “defeso system” (closed season including a salary payment to conserve fishing stocks. The SES model facilitates an understanding of the historical context of fishing, its economic importance for local livelihoods, the constraints from conservation measures that affect fishermen, and the management processes that already exist, such as the defeso. If used to integrate fishing with complementary activities (tourism, such a system could improve the responsibility of fishermen regarding the conservation of fish stocks.

  20. Seafood Consumption and Blood Mercury Concentrations in Jamaican Children With and Without Autism Spectrum Disorders

    Science.gov (United States)

    Samms-Vaughan, Maureen; Loveland, Katherine A.; Ardjomand-Hessabi, Manouchehr; Chen, Zhongxue; Bressler, Jan; Shakespeare-Pellington, Sydonnie; Grove, Megan L.; Bloom, Kari; Pearson, Deborah A.; Lalor, Gerald C.; Boerwinkle, Eric

    2014-01-01

    Mercury is a toxic metal shown to have harmful effects on human health. Several studies have reported high blood mercury concentrations as a risk factor for autism spectrum disorders (ASDs), while other studies have reported no such association. The goal of this study was to investigate the association between blood mercury concentrations in children and ASDs. Moreover, we investigated the role of seafood consumption in relation to blood mercury concentrations in Jamaican children. Based on data for 65 sex- and age-matched pairs (2–8 years), we used a General Linear Model to test whether there is an association between blood mercury concentrations and ASDs. After controlling for the child’s frequency of seafood consumption, maternal age, and parental education, we did not find a significant difference (P = 0.61) between blood mercury concentrations and ASDs. However, in both cases and control groups, children who ate certain types of seafood (i.e., salt water fish, sardine, or mackerel fish) had significantly higher (all P mercury concentration which were about 3.5 times that of children living in the US or Canada. Our findings also indicate that Jamaican children with parents who both had education up to high school are at a higher risk of exposure to mercury compared to children with at least one parent who had education beyond high school. Based on our findings, we recommend additional education to Jamaican parents regarding potential hazards of elevated blood mercury concentrations, and its association with seafood consumption and type of seafood. PMID:22488160

  1. Contamination with heavy metals and bacteria in some local and imported fish and fish products

    International Nuclear Information System (INIS)

    Salem, S.B.; El-Dashlout, A.A.; El-Schiwee, M.A.; EL-Shourbagy, G.A.; Ibrahim, R.E.

    2004-01-01

    Some local and imported fish and fish products sold in retail markets of three cities at Sharkia Governorate, Egypt, were examined against heavy metals contamination (i.e. Pb, Cd and Hg) and the presence of some specific groups of bacteria. The results showed that concentrations of Pb in fresh and frozen fish, salted and smoked fish and canned fish samples were lower than the permissible limits recommended by the Egyptian Organization 1993 (1.0 mg/kg). On the other hand, all the tested fish and fish products of collected samples showed levels of Cd (0.29-0.41 mg/kg) higher than the permissible limit (0.10 mg/kg) recommended by the Egyptian Organization. Such limits should be re-considered because the limit determined by WHO (1992) was 0.5 mg/kg. Mercury level in fresh mullet was equal or lower (0.46-0.50 mg/kg) than the limit of Egyptian Organization (0.50 mg/kg) while other fresh and frozen fish, salted and smoked fish samples had higher Hg than the allowance. In most cases, imported canned products of sardine, mackerel and tuna had higher Pb, Cd and Hg concentrations than that found in the local ones. Among fresh fish samples, such as mackarona, contained the highest total bacterial count, while mullet was the lowest. Considering salted and smoked fish, heavy salted mullet had the highest total bacterial count, while the lowest number was recorded in salted sardine. Smoked herring showed lowest total bacterial count than salted samples. Generally, no correlation was observed between fish species or consumption place and the contamination with heavy metals and bacteria

  2. Microbiological aspects of Indonesian irradiation research. An evaluation of G. Botulinum and V. Parahaemolyticus as potential hazards in Indonesian irradiated products. Part of a coordinated programme on the wholesomeness of the process of food irradiation

    International Nuclear Information System (INIS)

    Suhadi, F.

    1977-02-01

    A total of 2602 samples consisting of 511 sediment, 1753 various species of fish, 141 shellfish, 121 shrimp and 68 crab were collected from 69 fishing areas in the coastal water of North Java and East Sumatra for detecting the incidences of Cl. botulinum and V. parahaemolyticus. From these samples, 70 (2.69%) were positive for Cl. botulinum and 86 (3.3%) were V. parahaemolyticus positive. The positive samples of Cl. botulinum consisted of 15 type A, 13 type B, 20 type C, 19 type D and 7 type F. The incidences around the north coast of Java were mainly type C and D, whereas those around the east coast of Sumatra were mainly types A and B. Growth and toxin formation of Cl. botulinum type E (strain Iwanai) was completely inhibited in media containing 7.5% Na Cl and above. Radiation doses of 200 krad and above together with Na Cl content in the media of 5.0% can also inhibit growth and toxin formation of this type. Inoculated pack studies of Cl. botulinum type C in radurized salted mackerel showed that either a treatment with 300 krad or a Na Cl content of 10% was able to delay toxin formation in the fish held at room temperature for 6 weeks. Irradiating fish containing 5% Na Cl with 200 krad can also delay toxin formation in the fish held at room temperature for a minimum of 4 weeks. V. parahaemolyticus can easily be eliminated from radurized fish receiving a dose of 100 krad and above. The D-value of this microorganism in a fish media containing 3% Na Cl was approximately 20 krad

  3. SEBARAN UNIT STOK IKAN LAYANG (Decapterus spp. DAN RISIKO PENGELOLAAN IKAN PELAGIS KECIL DI LAUT JAWA

    Directory of Open Access Journals (Sweden)

    Suwarso Suwarso

    2013-05-01

    Makasar Strait (western Sulawesi should be managed in the context of population structuring of scad mackerel/malalugis (D. macarellus as the main oceanic species of small pelagic fish around Sulawesi. Migration pattern of that two scads (D. russelli and D. macrosoma along the Java Sea and Makasar Strait and vise versa may be related to that proposed population structuring of scads.

  4. Effect of different types of coatings on texture and nutritional properties of canned Portuguese sardines (Sardina pilchardus

    Directory of Open Access Journals (Sweden)

    Rita Pinheiro

    2014-06-01

    Full Text Available Canned foods have a long history of success and are likely to remain popular for the foreseeable future owing to their convenience, long shelf life and economy. Interest in fish consumption has increased in recent years due to the wide range of its health benefits. In addition to fresh product, canned fish enables a delayed consumption of this appreciated kind of food. Among the different types of fish, in Portugal, the most used in canning manufacture are sardines, tuna, anchovies, mackerels. Vegetable oils and tomato sauce are usually adopted as coatings (liquid medium. In fact, oil has a preserving effect and contributes to make the product more palatable. Its protective action lies in the ability to insulate products from air, rather than having an active bacteriostatic or bactericidal action. Among the different types of coatings the most commonly used in canning are: olive oil, seed oils and different sauces, such as tomato sauce. Tomato sauce has also vegetable oil on its formulation. The amount of coating substance can affect the nutritional composition as well as texture properties of the sardines. The aim of this work was to investigate the effect of different types of coatings on texture and nutritional properties of whole, skinless and boneless canned Portuguese Sardines (Sardina pilchardus. An experimental investigation was carried out to assess the protein, lipid, carbohydrates and ash content, texture and colour profile of canned sardine with different kinds of coatings: olive oil, sunflower oil and tomato sauce. The obtained results showed that protein and carbohydrates content were not significantly influenced by the coating used, varying between 5%-8% and13%-18%, respectively. For the moisture content it was found that the samples with tomato sauce were 2.2-fold higher than the samples with sunflower oil, and 1.3-fold higher than the samples with olive oil, independently of being whole, skinless or boneless sardine. As

  5. Higher Abundance Of Marine Predators And Changes In Fishers’ Behavior Following Spatial Protection Within The World’s Biggest Shark Fishery

    Directory of Open Access Journals (Sweden)

    Vanessa Flora Jaiteh

    2016-04-01

    Full Text Available Fisheries are complex social-ecological systems, where managers struggle to balance the socio-economic interests of fishing communities with the biology and ecology of fisheries species. Spatial closures are a popular measure to address conservation and fisheries management goals, including the protection of shark populations. However, very little research has been published on the effectiveness of shark-specific closures to protect sharks, or their impacts on fisher behavior. Situated within the global center of tropical marine biodiversity, Indonesia’s shark fishery contributes more to the international shark fin trade than any other nation. Here we evaluate the effect of shark-specific closures on sharks and other species of interest, as well as shark fishers’ responses to losing access to their former fishing grounds. We assessed shark diversity and abundance in an open access zone (OAZ and two No-Take Zones (NTZs of a Marine Protected Area within the recently established shark sanctuary in Raja Ampat, Indonesia, where sharks have high monetary value as a tourism attraction. Shark abundance was significantly higher in the privately managed NTZs than in the OAZ. Across all management zones, neither zone size, depth nor reef complexity explained variations in shark abundance, suggesting that governance is the main driver of successful shark conservation areas. These trends were also reflected in species targeted by small-scale reef fisheries, including snappers, emperor, groupers, tunas, mackerels, and large-bodied wrasse and parrotfish. Interviews with shark fishers who lost access to their primary fishing grounds when the shark sanctuary was established showed that while most fishers (88% knew that sharks were protected in Raja Ampat, many were unsure about the purpose of the sanctuary. Few fishers felt that the agencies implementing fishing bans understood their livelihood needs. We found that shark fishers adapted to the loss of former

  6. Awareness and knowledge of methylmercury in fish in the United States

    International Nuclear Information System (INIS)

    Lando, Amy M.; Zhang, Yuanting

    2011-01-01

    In the 1970s several states in the Great Lakes region became concerned about mercury contamination in lakes and rivers and were the first to issue local fish consumption advisories. In 2001, the Food and Drug Administration (FDA) advised pregnant women, nursing mothers, young children, and women who may become pregnant not to consume shark, swordfish, king mackerel, and tilefish and recommended that these women not exceed 12 ounces of other fish per week. In 2004, FDA reissued this advice jointly with the U.S. Environmental Protection Agency (EPA) and modified it slightly to provide information about consumption of canned tuna and more details about consumption of recreationally caught fish. Though several studies have examined consumers' awareness of the joint FDA and EPA advisory as well as different state advisories, few used representative data. We examined the changes in awareness and knowledge of mercury as a problem in fish using the pooled nationally representative 2001 and 2006 Food Safety Surveys (FSS) with sample sizes of 4482 in 2001 and 2275 in 2006. Our results indicated an increase in consumers' awareness of mercury as a problem in fish (69% in 2001 to 80% in 2006, p<.001). In our regression models, we found that in both years, parents having children less than 5 years of age were more aware of mercury in fish and knowledgeable about the information contained in the national advisories about mercury in fish (p<.01) than other adults. In both 2001 and 2006, women of childbearing age (aged 18-45) were less aware and knowledgeable about this information than other women. However, women of all age groups had larger gains in awareness and knowledge than their male counterparts during this time. Participants' race, education, income, region, fish preparation experiences, having a foodborne illness in the past year, and risk perceptions about the safety of food were significant predictors of their awareness and knowledge. - Research highlights: → We

  7. Oligonucleotide indexing of DNA barcodes: identification of tuna and other scombrid species in food products

    Directory of Open Access Journals (Sweden)

    Botti Sara

    2010-08-01

    Full Text Available Abstract Background DNA barcodes are a global standard for species identification and have countless applications in the medical, forensic and alimentary fields, but few barcoding methods work efficiently in samples in which DNA is degraded, e.g. foods and archival specimens. This limits the choice of target regions harbouring a sufficient number of diagnostic polymorphisms. The method described here uses existing PCR and sequencing methodologies to detect mitochondrial DNA polymorphisms in complex matrices such as foods. The reported application allowed the discrimination among 17 fish species of the Scombridae family with high commercial interest such as mackerels, bonitos and tunas which are often present in processed seafood. The approach can be easily upgraded with the release of new genetic diversity information to increase the range of detected species. Results Cocktail of primers are designed for PCR using publicly available sequences of the target sequence. They are composed of a fixed 5' region and of variable 3' cocktail portions that allow amplification of any member of a group of species of interest. The population of short amplicons is directly sequenced and indexed using primers containing a longer 5' region and the non polymorphic portion of the cocktail portion. A 226 bp region of CytB was selected as target after collection and screening of 148 online sequences; 85 SNPs were found, of which 75 were present in at least two sequences. Primers were also designed for two shorter sub-fragments that could be amplified from highly degraded samples. The test was used on 103 samples of seafood (canned tuna and scomber, tuna salad, tuna sauce and could successfully detect the presence of different or additional species that were not identified on the labelling of canned tuna, tuna salad and sauce samples. Conclusions The described method is largely independent of the degree of degradation of DNA source and can thus be applied to

  8. Oligonucleotide indexing of DNA barcodes: identification of tuna and other scombrid species in food products.

    Science.gov (United States)

    Botti, Sara; Giuffra, Elisabetta

    2010-08-23

    DNA barcodes are a global standard for species identification and have countless applications in the medical, forensic and alimentary fields, but few barcoding methods work efficiently in samples in which DNA is degraded, e.g. foods and archival specimens. This limits the choice of target regions harbouring a sufficient number of diagnostic polymorphisms. The method described here uses existing PCR and sequencing methodologies to detect mitochondrial DNA polymorphisms in complex matrices such as foods. The reported application allowed the discrimination among 17 fish species of the Scombridae family with high commercial interest such as mackerels, bonitos and tunas which are often present in processed seafood. The approach can be easily upgraded with the release of new genetic diversity information to increase the range of detected species. Cocktail of primers are designed for PCR using publicly available sequences of the target sequence. They are composed of a fixed 5' region and of variable 3' cocktail portions that allow amplification of any member of a group of species of interest. The population of short amplicons is directly sequenced and indexed using primers containing a longer 5' region and the non polymorphic portion of the cocktail portion. A 226 bp region of CytB was selected as target after collection and screening of 148 online sequences; 85 SNPs were found, of which 75 were present in at least two sequences. Primers were also designed for two shorter sub-fragments that could be amplified from highly degraded samples. The test was used on 103 samples of seafood (canned tuna and scomber, tuna salad, tuna sauce) and could successfully detect the presence of different or additional species that were not identified on the labelling of canned tuna, tuna salad and sauce samples. The described method is largely independent of the degree of degradation of DNA source and can thus be applied to processed seafood. Moreover, the method is highly flexible

  9. Awareness and knowledge of methylmercury in fish in the United States

    Energy Technology Data Exchange (ETDEWEB)

    Lando, Amy M., E-mail: amy.lando@fda.hhs.gov [Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740 (United States); Zhang, Yuanting [Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740 (United States)

    2011-04-15

    In the 1970s several states in the Great Lakes region became concerned about mercury contamination in lakes and rivers and were the first to issue local fish consumption advisories. In 2001, the Food and Drug Administration (FDA) advised pregnant women, nursing mothers, young children, and women who may become pregnant not to consume shark, swordfish, king mackerel, and tilefish and recommended that these women not exceed 12 ounces of other fish per week. In 2004, FDA reissued this advice jointly with the U.S. Environmental Protection Agency (EPA) and modified it slightly to provide information about consumption of canned tuna and more details about consumption of recreationally caught fish. Though several studies have examined consumers' awareness of the joint FDA and EPA advisory as well as different state advisories, few used representative data. We examined the changes in awareness and knowledge of mercury as a problem in fish using the pooled nationally representative 2001 and 2006 Food Safety Surveys (FSS) with sample sizes of 4482 in 2001 and 2275 in 2006. Our results indicated an increase in consumers' awareness of mercury as a problem in fish (69% in 2001 to 80% in 2006, p<.001). In our regression models, we found that in both years, parents having children less than 5 years of age were more aware of mercury in fish and knowledgeable about the information contained in the national advisories about mercury in fish (p<.01) than other adults. In both 2001 and 2006, women of childbearing age (aged 18-45) were less aware and knowledgeable about this information than other women. However, women of all age groups had larger gains in awareness and knowledge than their male counterparts during this time. Participants' race, education, income, region, fish preparation experiences, having a foodborne illness in the past year, and risk perceptions about the safety of food were significant predictors of their awareness and knowledge. - Research

  10. The mass balance of production and consumption: Supporting policy-makers for aquatic food security

    Science.gov (United States)

    Lopes, A. S.; Ferreira, J. G.; Vale, C.; Johansen, J.

    2017-03-01

    This work addresses divergences between data on consumption and availability for wild-caught and farmed fish, and normalisation of reported production data, to support integrated fisheries and aquaculture management. The methodologies developed, centred on improved parameterisation and on mass balance closure, were tested in two case studies: (i) the cod fishery in Europe, with particular emphasis on Iceland and the United Kingdom; and (ii) the overall balance of aquatic products for Portugal, the ICES member with the most diverse range of landed marine species. Data for consumption, Illegal, Unreported, or Unregulated (IUU) catch, and official availability statistics were used to identify discrepancies between consumption and official availability data. The identification of discrepancies between supply and demand, when coupled with source-discriminated data, showed a pattern where products with no unmet demand tend to display a considerable IUU percentage-above 9% in three cases (hake, sardine, and horse mackerel). By contrast with fished products with an over-met demand such as cod (144%) and sardine (124%), farmed species display low Optimal Consumption Level (OCL) satisfaction. Atlantic salmon, gilthead seabream, and European seabass register 45%, 58% and 44% respectively; this suggests a considerable unmet demand for these products and/or a high volume of undeclared fish reaching consumers, which may be due to the lack of landings control that exists for wild-caught fish. Improvements to production estimates using live-weight coefficients illustrate the impacts of seafood processing. Different processing methods can generate variations in live-weight estimates, leading to errors in officially reported data, and expose the limitations of the current statistical methods. As an example, the corrected per capita consumption for Portugal for 2014 (the latest FAO data) increases from 57 to 66 kg ind-1 y-1, which places the country as the second-greatest consumer in

  11. Food preservation by irradiation

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1978-02-15

    As shortages of food and energy still continue to constitute the major threats to the well-being of the human race, all actions aiming at overcoming these problems must be assigned vital importance. Of the two complementary ways of solving the food problem (i.e., increasing the production of food and decreasing the spoilage of food) a novel method designed to contribute to the latter purpose has been discussed at this symposium hosted by The Netherlands and held under the aegis of the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization. Progress made since the last symposium of this kind (Bombay, India, 1972) was reviewed from the technological, economic and wholesomeness points of view by participants from 39 countries (60% of the latter were of the developing world). From the reports presented on the use of radiations to control physiological changes in plants, feasibility of radiation preservation of potatoes, onions, garlic, as well as of some tropical and subtropical fruits (mangoes, papayas, litchis and avocado) was confirmed. For potatoes, onions and mangoes, optimal conditions of treatment and storage were established on a larger scale, combined with sizeable consumer trials. Combinations of ionizing radiation with chemicals (salycilic acid, for potatoes), and physical agents (ultraviolet rays, for papayas) have been reported to be successful against the incidence of rot. A considerable number of papers dealt with the control of microbiological spoilage of foods. Work since 1972 has shown that radurization of fruits and vegetables (bananas, mangoes, dried dates, endive, chickory, onions, soup-greens), meat, poultry, marine products (mackerel, cod and plaice fillets, shrimps), decontamination of food ingredients and food technology aids (enzyme preparations, proteins, starch, spices), radappertization of meat and animal feedstuffs as well as combination treatments with salt, heat

  12. Characterization of ryanodine receptor and Ca2+-ATPase isoforms in the thermogenic heater organ of blue marlin (Makaira nigricans).

    Science.gov (United States)

    Morrissette, Jeffery M; Franck, Jens P G; Block, Barbara A

    2003-03-01

    A thermogenic organ is found beneath the brain of billfishes (Istiophoridae), swordfish (Xiphiidae) and the butterfly mackerel (Scombridae). The heater organ has been shown to warm the brain and eyes up to 14 degrees C above ambient water temperature. Heater cells are derived from extraocular muscle fibers and express a modified muscle phenotype with an extensive transverse-tubule (T-tubule) network and sarcoplasmic reticulum (SR) enriched in Ca(2+)-ATPase (SERCA) pumps and ryanodine receptors (RyRs). Heater cells have a high mitochondria content but have lost most of the contractile myofilaments. Thermogenesis has been hypothesized to be associated with release and reuptake of Ca(2+). In this study, Ca(2+) fluxes in heater SR vesicles derived from blue marlin (Makaira nigricans) were measured using fura-2 fluorescence. Upon the addition of MgATP, heater SR vesicles rapidly sequestered Ca(2+). Uptake of Ca(2+) was thapsigargin sensitive, and maximum loading ranged between 0.8 micro mol Ca(2+) mg(-1) protein and 1.0 micro mol Ca(2+) mg(-1) protein. Upon the addition of 10 mmol l(-1) caffeine or 350 micro mol l(-1) ryanodine, heater SR vesicles released only a small fraction of the loaded Ca(2+). However, ryanodine could elicit a much larger Ca(2+) release event when the activity of the SERCA pumps was reduced. RNase protection assays revealed that heater tissue expresses an RyR isoform that is also expressed in fish slow-twitch skeletal muscle but is distinct from the RyR expressed in fish fast-twitch skeletal muscle. The heater and slow-twitch muscle RyR isoform has unique physiological properties. In the presence of adenine nucleotides, this RyR remains open even though cytoplasmic Ca(2+) is elevated, a condition that normally closes RyRs. The fast Ca(2+) sequestration by the heater SR, coupled with a physiologically unique RyR, is hypothesized to promote Ca(2+) cycling, ATP turnover and heat generation. A branch of the oculomotor nerve innervates heater organs

  13. Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population.

    Science.gov (United States)

    Hedelin, Maria; Löf, Marie; Olsson, Marita; Lewander, Tommy; Nilsson, Björn; Hultman, Christina M; Weiderpass, Elisabete

    2010-05-26

    Low intake of fish, polyunsaturated fatty acids (PUFA) and vitamin D deficiency has been suggested to play a role in the development of schizophrenia. Our aim was to evaluate the association between the intake of different fish species, PUFA and vitamin D and the prevalence of psychotic-like symptoms in a population-based study among Swedish women. Dietary intake was estimated using a food frequency questionnaire among 33,623 women aged 30-49 years at enrollment (1991/92). Information on psychotic-like symptoms was derived from a follow-up questionnaire in the years 2002/03. Participants were classified into three predefined levels: low, middle and high frequency of symptoms. The association between diet and psychotic-like symptoms was summarized in terms of relative risks (RR) and corresponding 95% confidence intervals and was evaluated by energy-adjusted multinomial logistic regression. 18,411 women were classified as having a low level of psychotic-like symptoms, 14 395 as middle and 817 as having a high level. The risk of high level symptoms was 53% (95% CI, 30-69%) lower among women who ate fish 3-4 times per week compared to women who never ate fish. The risk was also lower for women with a high intake of omega-3 and omega-6 PUFA compared to women with a lower intake of these fatty acids. The effect was most pronounced for omega-6 PUFAs. The RR comparing the highest to the lowest quartile of omega-6 PUFAs intake was 0.78 (95% CI, 0.64-0.97). The associations were J-shaped with the strongest reduced risk for an intermediate intake of fish or PUFA. For fatty fish (herring/mackerel, salmon-type fish), the strongest inverse association was found for an intermediate intake (RR: 0.81, 95% CI, 0.66-0.98), whereas a high intake of fatty fish was associated with an increased risk of psychotic-like symptoms (RR: 1.90, 95% CI, 1.34-2.70). Women in the highest compared with the lowest quartile of vitamin D consumption experienced a 37% (95% CI, 22-50%) lower risk of

  14. Mercury in canned tuna: white versus light and temporal variation

    International Nuclear Information System (INIS)

    Burger, Joanna; Gochfeld, Michael

    2004-01-01

    mercury. These data indicate that people who eat canned tuna frequently can choose light tuna and reduce their mercury intake. Canned mackerel had much lower levels of mercury than tuna. Since cans of white tuna frequently exceed the FDA's original action level of 0.5 ppm, it would be prudent to continue some systematic monitoring of the nation's canned fish supply, particularly as the targets of commercial fisheries inevitably change as certain stocks become depleted

  15. 高效液相色谱-紫外检测法测定水产品中组胺含量%Determination of histamine content in aquatic products by high performance liquid chromatography with ultraviolet detector

    Institute of Scientific and Technical Information of China (English)

    徐丽; 刘琳; 王宗奇; 孟慧琴; 张雪琰

    2014-01-01

    Objective To improve the method of high performance liquid chromatography (HPLC) for determination of histamine in aquatic product (mackerel fish), and to develop a method with simple extraction, stable derivatives, and easy to operate.Method The perchloric acid solution 0.4 mol/L was used to extract histamine of aquatic products, dansyl chloride solution 10 mg/mL as derivative agent, methanol and water as the HPLC flow phase to gradient elution. The histamine content was detected by high performance liquid chromatography with ultraviolet detector.Results The method had the advantages of complete extraction, simple operation, ideal peak, less interference of histamine peak. The recovery rate was more than 90%, and the detection limit was 50 mg/kg.Conclusion It can meet the requirements of determination of histamine in aquatic products, and is an ideal method for detection of histamine.%目的:对高效液相色谱法测定水产品(鲭鱼)中组胺含量的试验方法进行改进,建立一种提取方法简单、衍生物稳定、操作方便的检测方法。方法用0.4 mol/L高氯酸溶液提取水产品中的组胺,采用10 mg/mL丹磺酰氯溶液作为衍生剂进行衍生,用甲醇、水的流动相梯度洗脱,高效液相色谱-紫外检测法测定水产品中的组胺含量。结果该方法提取完全、操作简单、峰型理想、组胺出峰干扰少,回收率大于90%,方法检出限为50 mg/kg。结论该方法能够满足水产品中组胺含量的测定要求,是一种理想的组胺检测方法。

  16. n3- polyunsaturated Fat Acid Content of Some Edible Fish from Bahrain Waters

    Science.gov (United States)

    Al-Arrayedu, F. H.; Al Maskati, H. A.; Abdullah, F. J.

    1999-08-01

    This study was performed to determine the content of n3- polyunsaturated fatty acids in 10 fish species that are commonly consumed in Bahrain in addition to the main commercial shrimp species. White sardinella, which is a plankton feeder, had the highest content of n3- polyunsaturated fatty acids. It had the highest value of eicosapentaenoic acid (146.5 ± 20 mg 100 g-1) and linolenic acid (98.9±f 100 g-1) and the second highest value of docosahexaenoic acid at (133.7 ± 22 mg 100 g-1). Spanish mackerel which feeds mainly on sardinella was second with eicosapentaenoc acid at 55 ± 5.4 mg 100 g-1, docosahexaenoic acid at 161 ± 19.8 mg 100 g-1, linolenic acid at 16.4 mg 100 g-1 and docosapentaenoic acid at 25 ± 1.9 mg 100 g-1. Rabbitfish, the most popular edible fish in Bahrain which feeds mainly on benthic algae had the third highest content of n3- polyunsaturated fatty acids with eicosapentaenoic acid at 37.5 ± 3.9 mg 100 g-1, docosahexaenoic acid at 76 ± 6.7 mg 100 g-1, and docosapentaenoic acid at 85.8 ± 10 mg 100 g-1. The other fish and crustacean species studied were Arabian carpet shark, doublebar bream, grouper, gray grunt, golden travally, keeled mullet, spangled emperor and shrimp. The study explores the transfer of n3- polyunsaturated fatty acids through the food webs of the examined fish. It is apparent, generally, that plankton feeders displayed the highest content of n3- polyunsaturated fatty acids followed by seaweed and algae grazers, with benthic carnivores feeding on invertebrates displaying the poorest content. The values reported here, however, are much lower than those reported for fish available in American markets and in Mediterranean fish. Warm water temperature and high salinity which lead to lowering of the density of phytoplankton and phytoplankton content of n3- polyunsaturated fatty acids are suggested as the reason for the observed low values of n3- polyunsaturated fatty acids in Bahrain fish.

  17. Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children.

    Science.gov (United States)

    Øyen, Jannike; Kvestad, Ingrid; Midtbø, Lisa Kolden; Graff, Ingvild Eide; Hysing, Mari; Stormark, Kjell Morten; Markhus, Maria Wik; Baste, Valborg; Frøyland, Livar; Koletzko, Berthold; Demmelmair, Hans; Dahl, Lisbeth; Lie, Øyvind; Kjellevold, Marian

    2018-03-12

    Marine resources including fatty fish are important sources of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs), which are important for brain development. To our knowledge, this is the first randomized controlled trial (RCT) investigating the impact of fatty fish on cognition in preschool children. The purpose of the trial was to investigate whether an increased intake of fatty fish compared to meat improves cognitive function in children 4-6 years old. The children (n = 232) in this two-armed RCT, Fish Intervention Studies-KIDS (FINS-KIDS) were recruited from 13 kindergartens in Bergen, Norway. They were randomly assigned to lunch meals with fatty fish (herring/mackerel) or meat (chicken/lamb/beef) three times a week for 16 weeks. The fish and meat were weighed before and after the meals to record the exact consumption (dietary compliance). The primary outcome was cognitive function measured by the Wechsler Preschool and Primary Scale of Intelligence, 3rd edition (WPPSI-III) and fine-motor coordination measured by the 9-Hole Peg Test (9-HPT) at pre- and post-intervention. Biological samples (blood, urine, hair), and questionnaires to the caregivers were included at both time points. Linear mixed effect models with a random intercept for kindergarten were used to analyze changes from pre- to post-intervention in the primary outcome variables. There were 218 children included in the trial (105 in the fish, and 113 in the meat group). The children consumed a mean (standard deviation) of 2070 (978) g fish or 2675 (850) g meat from the study meals (p < 0.0001). The fish group had a significant increase of red blood cell n-3 LC-PUFAs. The intervention had no effect on the WPPSI-III scores (mean change total raw score; fish group 17.7, 95% confidence interval (CI) 14.8-20.7 vs meat group 17.8, 95% CI 15.0-20.6, p = 0.97) in the main analyses. In the sub-analyses, adjusting for dietary compliance, the fish group showed a higher improvement on total raw score (20

  18. [Fish and seafood as a source of human exposure to methylmercury].

    Science.gov (United States)

    Mania, Monika; Wojciechowska-Mazurek, Maria; Starska, Krystyna; Rebeniak, Małgorzata; Postupolski, Jacek

    2012-01-01

    (RASFF) concerning the contamination of fish and fish products with total mercury. European and national regulations concerning maximum permissible levels of mercury in food were also presented. Possibility of selection of different fish and seafood species, taking into account low methylmercury contamination and high contents of omega-3 fatty acids e.g. sardine, mackerel, anchovy, salmon, periwinkle, have been discussed.

  19. STATUS PEMANFAATAN DAN MUSIM PENANGKAPAN IKAN TENGGIRI (Scomberomorus spp. DI LAUT JAWA

    Directory of Open Access Journals (Sweden)

    Kamaluddin Kasim

    2016-03-01

    Full Text Available Ikan tenggiri (Scomberomorus spp. di Laut Jawa merupakan jenis ikan pelagis ekonomis penting yang banyak dieksploitasi karena permintaan dan harga yang tinggi. Agar pengelolaan dapat dilakukan dengan benar maka   diperlukan informasi mengenai status pemanfaatan dan musim penangkapannya. Data primer untuk  penelitian ini diperoleh dengan metode wawancara sedangkan data sekunder dikumpulkan melalui pencatatan hasil tangkapan ikan tenggiri periode 1999-2012 oleh enumerator di PPN Pekalongan dan kajian hasil peneitian terdahulu. Metode analisis model surplus produksi dan indeks musim penangkapan digunakan dalam penelitian ini. Hasil penelitian menunjukkan bahwa nilai Maximum Sustainable Yield (MSY ikan tenggiri di Laut Jawa sebesar 438 ton sedangkan effort maksimum sebesar 1000 trip setara jaring insang (gill net < 30 GT. Nilai CPUE cenderung menurun selama periode tahun 1999 hingga tahun 2012 yakni sebesar 1,73 ton/trip pada tahun 2005 menjadi hanya sebesar 0,37 ton/trip pada tahun 2011. Indeks musim Penangkapan (IMP menunjukkan bahwa ikan tenggiri melimpah pada periode Maret sampai dengan Juni dan periode Oktober hingga Desember sepanjang tahun. Narrow-barred spanish mackerel (Scomberomorous commerson is an economically important pelagic species in Java Sea that continue to be exploited due to the high demand and prices. The research regarding status of utilization and fishing season was conducted in order to obtain the optimal efforts and sustainable management. The research was conducted through interviews method to fishermen while the secondary data collected during the period of 1999-2012 through field enumerators in PPN Pekalongan as well as reviewing previous research studies. The results showed that Maximum Sustainable Yield (MSY was 243.5 tons, while the maximum effort as much as 1000 trips equivalent to gill nets. Catch Per Unit Effort (CPUE was declined during the period 1999 through 2012 of 0.251 tons / trip in 2005 became 0.052 tons

  20. Food preservation by irradiation

    International Nuclear Information System (INIS)

    1978-01-01

    As shortages of food and energy still continue to constitute the major threats to the well-being of the human race, all actions aiming at overcoming these problems must be assigned vital importance. Of the two complementary ways of solving the food problem (i.e., increasing the production of food and decreasing the spoilage of food) a novel method designed to contribute to the latter purpose has been discussed at this symposium hosted by The Netherlands and held under the aegis of the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization. Progress made since the last symposium of this kind (Bombay, India, 1972) was reviewed from the technological, economic and wholesomeness points of view by participants from 39 countries (60% of the latter were of the developing world). From the reports presented on the use of radiations to control physiological changes in plants, feasibility of radiation preservation of potatoes, onions, garlic, as well as of some tropical and subtropical fruits (mangoes, papayas, litchis and avocado) was confirmed. For potatoes, onions and mangoes, optimal conditions of treatment and storage were established on a larger scale, combined with sizeable consumer trials. Combinations of ionizing radiation with chemicals (salycilic acid, for potatoes), and physical agents (ultraviolet rays, for papayas) have been reported to be successful against the incidence of rot. A considerable number of papers dealt with the control of microbiological spoilage of foods. Work since 1972 has shown that radurization of fruits and vegetables (bananas, mangoes, dried dates, endive, chickory, onions, soup-greens), meat, poultry, marine products (mackerel, cod and plaice fillets, shrimps), decontamination of food ingredients and food technology aids (enzyme preparations, proteins, starch, spices), radappertization of meat and animal feedstuffs as well as combination treatments with salt, heat

  1. Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.

    Science.gov (United States)

    Strobel, Claudia; Jahreis, Gerhard; Kuhnt, Katrin

    2012-10-30

    The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low intake of n-3 long-chain (LC) PUFA and a concurrent high intake of n-6 PUFA. Fish, in particular marine fish, is a unique source of n-3 LC PUFA. However, FA composition of consumed fish changed, due to the increasing usage of n-6 PUFA-rich vegetable oils in aquaculture feed and in fish processing (frying) which both lead to a further shift in n-6 PUFA to the detriment of n-3 LC PUFA.The aim of this study was to determine the ratio of n-3/n-6 including the contents of EPA and DHA in fish fillets and fish products from the German market (n=123). Furthermore, the study focussed on the FA content in farmed salmon compared to wild salmon as well as in processed Alaska pollock fillet, e.g., fish fingers. Total fat and FA content in fish products varied considerably depending on fish species, feed management, and food processing. Mackerel, herring and trout fillets characteristically contained adequate dietary amounts of absolute EPA and DHA, due to their high fat contents. However, despite a lower fat content, tuna, pollock, and Alaska pollock can contribute considerable amounts of EPA and DHA to the human supply.Farmed salmon are an appropriate source of EPA and DHA owing to their higher fat content compared to wild salmon (12.3 vs. 2.1 wt %), however with elevated SFA, n-9 and n-6 FA contents representing the use of vegetable oils and oilseeds in aquaculture feed. The n-3/n-6 ratio was deteriorated (2.9 vs. 12.4) but still acceptable. Compared to pure fish fillets, breaded and pre-fried Alaska pollock fillet contained extraordinarily high fat and n-6 PUFA levels. Since fish species vary with respect to their n-3 LC PUFA contents, eating a variety of fish is advisable. High n-6 PUFA containing pre-fried fish support the imbalance of n-3/n-6 ratio in the Western diet. Thus, consumption of pure fish fillets is to be favoured. The lower n-3 PUFA portion in farmed fish can be offset by the

  2. Trophic modeling of the Northern Humboldt Current Ecosystem, Part I: Comparing trophic linkages under La Niña and El Niño conditions

    Science.gov (United States)

    Tam, Jorge; Taylor, Marc H.; Blaskovic, Verónica; Espinoza, Pepe; Michael Ballón, R.; Díaz, Erich; Wosnitza-Mendo, Claudia; Argüelles, Juan; Purca, Sara; Ayón, Patricia; Quipuzcoa, Luis; Gutiérrez, Dimitri; Goya, Elisa; Ochoa, Noemí; Wolff, Matthias

    2008-10-01

    The El Niño of 1997-98 was one of the strongest warming events of the past century; among many other effects, it impacted phytoplankton along the Peruvian coast by changing species composition and reducing biomass. While responses of the main fish resources to this natural perturbation are relatively well known, understanding the ecosystem response as a whole requires an ecotrophic multispecies approach. In this work, we construct trophic models of the Northern Humboldt Current Ecosystem (NHCE) and compare the La Niña (LN) years in 1995-96 with the El Niño (EN) years in 1997-98. The model area extends from 4°S-16°S and to 60 nm from the coast. The model consists of 32 functional groups of organisms and differs from previous trophic models of the Peruvian system through: (i) division of plankton into size classes to account for EN-associated changes and feeding preferences of small pelagic fish, (ii) increased division of demersal groups and separation of life history stages of hake, (iii) inclusion of mesopelagic fish, and (iv) incorporation of the jumbo squid ( Dosidicus gigas), which became abundant following EN. Results show that EN reduced the size and organization of energy flows of the NHCE, but the overall functioning (proportion of energy flows used for respiration, consumption by predators, detritus and export) of the ecosystem was maintained. The reduction of diatom biomass during EN forced omnivorous planktivorous fish to switch to a more zooplankton-dominated diet, raising their trophic level. Consequently, in the EN model the trophic level increased for several predatory groups (mackerel, other large pelagics, sea birds, pinnipeds) and for fishery catch. A high modeled biomass of macrozooplankton was needed to balance the consumption by planktivores, especially during EN condition when observed diatoms biomass diminished dramatically. Despite overall lower planktivorous fish catches, the higher primary production required-to-catch ratio implied a

  3. Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population

    Directory of Open Access Journals (Sweden)

    Lewander Tommy

    2010-05-01

    Full Text Available Abstract Background Low intake of fish, polyunsaturated fatty acids (PUFA and vitamin D deficiency has been suggested to play a role in the development of schizophrenia. Our aim was to evaluate the association between the intake of different fish species, PUFA and vitamin D and the prevalence of psychotic-like symptoms in a population-based study among Swedish women. Methods Dietary intake was estimated using a food frequency questionnaire among 33 623 women aged 30-49 years at enrolment (1991/92. Information on psychotic-like symptoms was derived from a follow-up questionnaire in the years 2002/03. Participants were classified into three predefined levels: low, middle and high frequency of symptoms. The association between diet and psychotic-like symptoms was summarized in terms of relative risks (RR and corresponding 95% confidence intervals and was evaluated by energy-adjusted multinomial logistic regression. Results 18 411 women were classified as having a low level of psychotic-like symptoms, 14 395 as middle and 817 as having a high level. The risk of high level symptoms was 53% (95% CI, 30-69% lower among women who ate fish 3-4 times per week compared to women who never ate fish. The risk was also lower for women with a high intake of omega-3 and omega-6 PUFA compared to women with a lower intake of these fatty acids. The effect was most pronounced for omega-6 PUFAs. The RR comparing the highest to the lowest quartile of omega-6 PUFAs intake was 0.78 (95% CI, 0.64-0.97. The associations were J-shaped with the strongest reduced risk for an intermediate intake of fish or PUFA. For fatty fish (herring/mackerel, salmon-type fish, the strongest inverse association was found for an intermediate intake (RR: 0.81, 95% CI, 0.66-0.98, whereas a high intake of fatty fish was associated with an increased risk of psychotic-like symptoms (RR: 1.90, 95% CI, 1.34-2.70. Women in the highest compared with the lowest quartile of vitamin D consumption

  4. Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

    Directory of Open Access Journals (Sweden)

    Strobel Claudia

    2012-10-01

    Full Text Available Abstract Background The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low intake of n-3 long-chain (LC PUFA and a concurrent high intake of n-6 PUFA. Fish, in particular marine fish, is a unique source of n-3 LC PUFA. However, FA composition of consumed fish changed, due to the increasing usage of n-6 PUFA-rich vegetable oils in aquaculture feed and in fish processing (frying which both lead to a further shift in n-6 PUFA to the detriment of n-3 LC PUFA. The aim of this study was to determine the ratio of n-3/n-6 including the contents of EPA and DHA in fish fillets and fish products from the German market (n=123. Furthermore, the study focussed on the FA content in farmed salmon compared to wild salmon as well as in processed Alaska pollock fillet, e.g., fish fingers. Results Total fat and FA content in fish products varied considerably depending on fish species, feed management, and food processing. Mackerel, herring and trout fillets characteristically contained adequate dietary amounts of absolute EPA and DHA, due to their high fat contents. However, despite a lower fat content, tuna, pollock, and Alaska pollock can contribute considerable amounts of EPA and DHA to the human supply. Farmed salmon are an appropriate source of EPA and DHA owing to their higher fat content compared to wild salmon (12.3 vs. 2.1 wt %, however with elevated SFA, n-9 and n-6 FA contents representing the use of vegetable oils and oilseeds in aquaculture feed. The n-3/n-6 ratio was deteriorated (2.9 vs. 12.4 but still acceptable. Compared to pure fish fillets, breaded and pre-fried Alaska pollock fillet contained extraordinarily high fat and n-6 PUFA levels. Conclusions Since fish species vary with respect to their n-3 LC PUFA contents, eating a variety of fish is advisable. High n-6 PUFA containing pre-fried fish support the imbalance of n-3/n-6 ratio in the Western diet. Thus, consumption of pure fish fillets is to be favoured. The lower

  5. Modelling predation by transient leopard seals for an ecosystem-based management of Southern Ocean fisheries

    Science.gov (United States)

    Forcada, J.; Royle, J. Andrew; Staniland, I.J.

    2009-01-01

    Correctly quantifying the impacts of rare apex marine predators is essential to ecosystem-based approaches to fisheries management, where harvesting must be sustainable for targeted species and their dependent predators. This requires modelling the uncertainty in such processes as predator life history, seasonal abundance and movement, size-based predation, energetic requirements, and prey vulnerability. We combined these uncertainties to evaluate the predatory impact of transient leopard seals on a community of mesopredators (seals and penguins) and their prey at South Georgia, and assess the implications for an ecosystem-based management. The mesopredators are highly dependent on Antarctic krill and icefish, which are targeted by regional fisheries. We used a state-space formulation to combine (1) a mark-recapture open-population model and individual identification data to assess seasonally variable leopard seal arrival and departure dates, numbers, and residency times; (2) a size-based bioenergetic model; and (3) a size-based prey choice model from a diet analysis. Our models indicated that prey choice and consumption reflected seasonal changes in leopard seal population size and structure, size-selective predation and prey vulnerability. A population of 104 (90?125) leopard seals, of which 64% were juveniles, consumed less than 2% of the Antarctic fur seal pup production of the area (50% of total ingested energy, IE), but ca. 12?16% of the local gentoo penguin population (20% IE). Antarctic krill (28% IE) were the only observed food of leopard seal pups and supplemented the diet of older individuals. Direct impacts on krill and fish were negligible, but the ?escapement? due to leopard seal predation on fur seal pups and penguins could be significant for the mackerel icefish fishery at South Georgia. These results suggest that: (1) rare apex predators like leopard seals may control, and may depend on, populations of mesopredators dependent on prey species

  6. Preservación y abundancia de escamas de peces en sedimentos del margen continental de Chile (21-36° S Fish scale preservation and abundance in sediments from the continental margin off Chile (21-36° S

    Directory of Open Access Journals (Sweden)

    JAVIER A DÍAZ-OCHOA

    2008-12-01

    (Mo/Al, S/Al, Fe/Al using eight sediment cores taken from sites under the influence of the oxygen minimum zone off Chile (Iquique: 20°15' S, Mejillones Bay: 23° S, Concepción: 36° S. Off northern Chile (Iquique and Mejillones, fish scales from anchovy (Engraulis ringens and the Myctophidae family are dominant (mean = 90 and 120 scales 1,000 cm-3, respectively, whereas off central-southern Chile (Concepción, jack mackerel (Trachurus murphy scales are the most abundant (mean = 140 scales 1,000 cm-3. The abundance of hake (Merluccius gayi gayi and sardine (Sardinops sagax scales is approximately one order of magnitude lower than that of anchovy or jack mackerel. In general, the highest valúes and widest ranges of variation in the Mo/Al, S/Al, and Fe/Al ratios are found in Mejillones (Mo/Al ~ 0.8-12 mg g-1, S/Al 0.2-4.6 g g-1, Fe/Al 0.3-0.7 g g-1, followed by Iquique (Mo/Al ~ 0.2-1.8, S/Al 0.2-0.7, Fe/Al 0.5-0.8; Concepción has lower, less variable valúes (Mo/Al ~ 0.07, S/Al ~ 0.15, Fe/Al ~ 0.5. According to the Mo/Al ratio, used as an indicator of paleo-oxygenation, reducing conditions in the Mejillones Bay and Iquique sediments are relatively more intense than in those off Concepción. At all three sampling sites, the relationship between the abundance of anchovy scales and the logarithm of the Mo/Al ratio is statistically significant (r² = 0.46, P 1 mg g-1.

  7. Longline fishing (how what you don't know can hurt you).

    Science.gov (United States)

    Fitzgerald, Kevin T

    2013-11-01

    Longline fishing utilizes monofilament lines that can be as much as 62 miles long. The line itself is buoyed by Styrofoam or plastic floats. Usually, at about every 100ft, a secondary line is attached and hangs down from the mainline. The lines are baited with mackerel, squid, or shark meat and have as many as 10,000 hooks. Every 12-24 hours, the line is hauled in, mechanically rebaited, and set back into the water behind the vessel. The baited hooks can be seen by albatross and other seabirds as they are placed in the water or being hauled out. When the birds dive for the bait, they are hooked, dragged behind the fishing boat, and drown. Spectacularly nonselective, longline fishing techniques also hook many other forms of marine life-"bycatch" (sea turtles, seals, dolphins, penguins, sharks, and many other nontarget finfish). It is estimated that 300,000 seabirds (including 100,000 albatross) die on longlines each year. Albatross are among the longest-lived birds. They can live up to 60 years and some species do not start breeding until they are 10 years old. They have a low reproductive rate and many species only breed every other year. In addition, a species like the Wandering Albatross (Diomedea exulans) rears its chicks for an average of more than 270 days. Albatross pair for life and may take years to find a new partner if their mate is killed. Owing to their incredibly low reproductive rate, albatross are particularly vulnerable to longline fishing. Currently, it is believed that 4 albatross drown per 100,000 hooks set. This is more than 400 birds a week. The current mortality rate for adult birds is not sustainable and for some species, the birds are dying faster that they can repopulate. Currently, 19 of the world's 22 albatross species are threatened with extinction. This year longline fishing ships will set 10 billion hooks worldwide. Various mitigation measures (bird-scaring lines, weighted, faster-sinking line, setting lines deeper out of the bird

  8. Evaluating the Potential for Marine and Hydrokinetic Devices to Act as Artificial Reefs or Fish Aggregating Devices. Based on Analysis of Surrogates in Tropical, Subtropical, and Temperate U.S. West Coast and Hawaiian Coastal Waters

    Energy Technology Data Exchange (ETDEWEB)

    Kramer, Sharon H. [H. T. Harvey & Associates, Honolulu, HI (United States); Hamilton, Christine D. [H. T. Harvey & Associates, Honolulu, HI (United States); Spencer, Gregory C. [H. T. Harvey & Associates, Honolulu, HI (United States); Ogston, Heather O. [H. T. Harvey & Associates, Honolulu, HI (United States)

    2015-05-12

    southern California to Washington, and occasional, seasonal, or transitory associations of coastal pelagic fishes such as jack mackerel (Trachurus symmetricus) may also occur at WECs in these waters. Importantly, our review indicated that negative effects of WEC structures on special-status fish species, such as increased predation of juvenile salmonids or rockfishes, are not likely. In addition, WECs installed in coastal California, especially in southern California waters, have the potential to attract high densities of reef-associated fishes and may even contribute to rockfish productivity, if fish respond to the WECs similarly to oil and gas platforms, which have some of the highest secondary production per unit area of seafloor of any marine habitat studied globally (Claisse et al. 2014). We encountered some information gaps, owing to the paucity or lack, in key locations, of comparable surrogate structures in which fish assemblages and ecological interactions were studied. TECs are most likely to be used in the Puget Sound area, but suitable surrogates are lacking there. However, in similarly cold-temperate waters of Europe and Maine, benthopelagic fish occurred around tidal turbines during lower tidal velocities, and this type of interaction may be expected by similar species at TECs in Puget Sound. To address information gaps in the near term, such as whether WECs would function as FADs in temperate waters, studies of navigation buoys using hydroacoustics are recommended.

  9. Water-to-fish transfer of stable elements in near-coastal seas around a nuclear site of Korea

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Y.H.; Lim, K.M.; Jun, I.; Kim, B.H.; Keum, D.K. [Korea Atomic Energy Research Institute (Korea, Republic of)

    2014-07-01

    and jack mackerel. The CR values of Cr and Cu were comparatively high with most of them being in the range of tens to thousands. Sr and Cs values were mostly lower than 10 and 100, respectively. Variations of the CR values with the fish species were comparatively high for Al, Cr, Zn and Th, whereas the opposite was true for K, Ca, Na, Mg, Sr and Cs. Particularly for Al, the minimum and maximum values differed by a factor of about 500.The present results are going to be used for establishing a database of CR values for Korean wildlife species and further studies are planned for a wide variety of plant and animal species. Document available in abstract form only. (authors)

  10. Vitamin D3 deficiency increases DNA damage and modify the expression of genes associated with hypertension in normotensive and hypertensive rats

    Directory of Open Access Journals (Sweden)

    Carla Silva Machado

    2015-05-01

    Full Text Available Vitamin D3 is a lipophilic micronutrient obtained from the diet (salmon, sardines, mackerel and cod liver oil or by the conversion of 7-dehydrocholesterol on skin after exposure to UVB radiation. This vitamin participates in several cellular processes, contributes to the maintenance of calcium concentrations, acts on phosphorus absorption, and is also related to the development and progression of chronic diseases. In hypertension, it is known that vitamin D3 act on renin-angiotensin-aldosterone system, regulates the gene expression and can induce or attenuate oxidative DNA damage. Vitamin D3 deficiency is present in 30-50% of human population (Pilz et al., 2009, and has been associated with increase of chromosomal instability and DNA damage (Nair-Shalliker; Armstrong; Fenech, 2012. Since experimental and clinical studies have suggested a relationship between vitamin D3 and blood pressure, the aim of this study was to evaluate whether vitamin D3 deficiency or supplementation lead to an increase or decrease in DNA damage, regulates the expression of genes associated with hypertension and changes the systolic blood pressure. Spontaneously hypertensive rats (SHR, used as a model of human essential hypertension, and their normotensive controls (Wistar Kyoto – WKY were fed a control diet (vitamin D3 at 1.000 UI/kg, a deficient diet (vitamin D3 at 0 UI/kg or a supplemented diet (vitamin D3 at 10.000 UI/kg for 12 weeks. DNA damage was assessed by comet assay in cardiac muscle tissue and blood tissue, following the methodology proposed by Singh et al. (1988 and Tice et al. (2000; gene expression of 84 genes was assessed by RT2ProfilerTM PCR Array in cardiac muscle tissue; and systolic blood pressure was measured weekly by a noninvasive method using tail plethysmography. In SHR and WKY rats, vitamin D3 deficiency increased DNA damage in the blood tissue and did not change the DNA damage in cardiac muscle tissue; vitamin D3 supplementation maintained the

  11. Spatial distribution and species composition of small pelagic fishes in the Gulf of California

    Directory of Open Access Journals (Sweden)

    Edgar Lanz

    2008-06-01

    Full Text Available Traditional regionalization methods in fisheries based on provinces or major fishing areas, includes large and arbitrary grids in which basic statistics or inferences on distribution or abundance are made. We describe a method for regionalization and analysis of fishing activities for small pelagic fisheries in the Gulf of California based on spatial patterns of landing and catch data in a Geographic Information System (GIS environment. A fisheries database from logbooks with spatial attributes from October 2002 to June 2007 was analyzed. Landings and catching data were transformed to a Weighted Region Index (WRI by using fuzzy logic operators. The WRI revealed fishing action centers characterized by areas with the highest WRI values, and a hierarchy for the relative importance of the regions was established. Guaymas, Desemboque de Caborca, Isla Patos, and Bahía San Rafael they were the most prominent ones. An analysis of the relative frequency of species composition showed that the Pacific sardine had an over 80 % abundance in the midriff islands, and remained as the most important in the upper gulf regions, while in the central part of the gulf, relative abundances of Pacific sardine and Northern anchovy were more balanced. Relative abundance of mackerel was significantly larger around Isla Patos than in any other place. Guaymas had the largest relative composition of Northern anchovy and the lowest values for Pacific sardine. Desemboque de Caborca showed the largest homogeneity in species relative composition. It is important to highlight that this results come from in situ data, while the results previously reported come from landing statistics by port. Therefore, the present method acknowledges the spatial differences of species by regions, additional to the traditional time series analysis. Rev. Biol. Trop. 56 (2: 575-590. Epub 2008 June 30.Los métodos tradicionales de regionalización en pesquerías, basados en provincias o grandes