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Sample records for legume seed crops

  1. Ensuring sustainable grain legume-cereal cropping systems

    DEFF Research Database (Denmark)

    Bedoussac, Laurent; Journet, E-P; Hauggaard-Nielsen, Henrik

    2017-01-01

    health makes them a key rotation crop in the sustainable intensification and diversification of smallholder farming. This makes grain legumes a key food security crop. However, yields in developing countries are low as a result of such factors as the need for improved varieties of seed, poor seed......Grain legumes are widely cultivated, particularly for their dry seeds (known as pulses). Grain legumes are an important crop for a number of reasons. They are a rich source of protein and fibre, minerals and vitamins. In addition, their rapid growth and ability to fix nitrogen and improve soil...... distribution, the impact of pests and diseases, as well as vulnerability to poor soils, drought and other effects of climate change. This chapter summarises data from over 50 field experiments undertaken since 2001 on cereal-grain legume intercropping in 13 sites in southern and western France as well...

  2. Legume Seed Production Meeting Market Requirements and Economic Impacts

    DEFF Research Database (Denmark)

    Boelt, Birte; Julier, Bernadette; Karagić, Đura

    2015-01-01

    The seed is the carrier of the genetic improvements brought about by modern plant breeding, and seed production is carried out in accordance with certification systems to guarantee consistent high quality. In forage legumes, breeding efforts are primarily related to the vegetative development...... of the plant, although the commercial success of an agronomically superior cultivar is dependent on a reliable supply of competitively priced seed. In seed production of the three most important forage legumes, alfalfa (Medicago sativa L.), white clover (Trifolium repens L.), and red clover (Trifolium pratense......-pollinated forage legumes it is further highly influenced by environmental conditions and crop management factors. Further investigations into the use of plant growth regulators and an improved understanding of the interaction between pollinators and the seed crop might improve future seed yields. There is likely...

  3. Increasing seed size and quality by manipulating BIG SEEDS1 in legume species.

    Science.gov (United States)

    Ge, Liangfa; Yu, Jianbin; Wang, Hongliang; Luth, Diane; Bai, Guihua; Wang, Kan; Chen, Rujin

    2016-11-01

    Plant organs, such as seeds, are primary sources of food for both humans and animals. Seed size is one of the major agronomic traits that have been selected in crop plants during their domestication. Legume seeds are a major source of dietary proteins and oils. Here, we report a conserved role for the BIG SEEDS1 (BS1) gene in the control of seed size and weight in the model legume Medicago truncatula and the grain legume soybean (Glycine max). BS1 encodes a plant-specific transcription regulator and plays a key role in the control of the size of plant organs, including seeds, seed pods, and leaves, through a regulatory module that targets primary cell proliferation. Importantly, down-regulation of BS1 orthologs in soybean by an artificial microRNA significantly increased soybean seed size, weight, and amino acid content. Our results provide a strategy for the increase in yield and seed quality in legumes.

  4. Conditions Affecting Shelf-Life of Inoculated Legume Seed

    Directory of Open Access Journals (Sweden)

    Greg Gemell

    2012-02-01

    Full Text Available Microbial inoculants are becoming more available as sustainable alternatives to fertilizers and other agrichemicals in broad-acre cropping. However, with the exception of legume inoculants little is understood about effective delivery and survival of the inoculum. Legume inoculants are applied to both seed and soil but seed inoculation is the most economical technique. Large quantities of pasture seed in Australia are inoculated by commercial seed coating companies, but the long-term survival of seed-applied inoculum is variable and monitoring of viability requires specialist microbiology skills and facilities. The aim of our research was to define optimum storage conditions for survival of rhizobia on legume seed and evaluate water activity as a means of monitoring shelf-life. The relationship between survival and water activity varied according to seed species, inoculum preparation, coating ingredients, initial water activity and time suggesting that storage conditions would need to be defined for each different combination. Although drying seeds after coating significantly reduced viable numbers of rhizobia, survival of rhizobia on dried commercially coated lucerne seed after 11 weeks was less variable than seeds that had not been dried. The highest numbers were maintained when seeds remained dry with water activities of between 0.47 and 0.38. The quality of inoculated seed could be improved by reducing the death rate of inoculum during preparation and providing optimum storage conditions for long-term survival.

  5. The role of the testa during development and in establishment of dormancy of the legume seed

    Science.gov (United States)

    Smýkal, Petr; Vernoud, Vanessa; Blair, Matthew W.; Soukup, Aleš; Thompson, Richard D.

    2014-01-01

    Timing of seed germination is one of the key steps in plant life cycles. It determines the beginning of plant growth in natural or agricultural ecosystems. In the wild, many seeds exhibit dormancy and will only germinate after exposure to certain environmental conditions. In contrast, crop seeds germinate as soon as they are imbibed usually at planting time. These domestication-triggered changes represent adaptations to cultivation and human harvesting. Germination is one of the common sets of traits recorded in different crops and termed the “domestication syndrome.” Moreover, legume seed imbibition has a crucial role in cooking properties. Different seed dormancy classes exist among plant species. Physical dormancy (often called hardseededness), as found in legumes, involves the development of a water-impermeable seed coat, caused by the presence of phenolics- and suberin-impregnated layers of palisade cells. The dormancy release mechanism primarily involves seed responses to temperature changes in the habitat, resulting in testa permeability to water. The underlying genetic controls in legumes have not been identified yet. However, positive correlation was shown between phenolics content (e.g., pigmentation), the requirement for oxidation and the activity of catechol oxidase in relation to pea seed dormancy, while epicatechin levels showed a significant positive correlation with soybean hardseededness. myeloblastosis family of transcription factors, WD40 proteins and enzymes of the anthocyanin biosynthesis pathway were involved in seed testa color in soybean, pea and Medicago, but were not tested directly in relation to seed dormancy. These phenolic compounds play important roles in defense against pathogens, as well as affecting the nutritional quality of products, and because of their health benefits, they are of industrial and medicinal interest. In this review, we discuss the role of the testa in mediating legume seed germination, with a focus on

  6. Seed protein improvement in cereals and grain legumes

    International Nuclear Information System (INIS)

    1979-01-01

    Based upon the recommendations of a panel of experts in 1968, the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture established an international programme to improve the protein content and quality in seed crops of importance to developing countries. Reports of previous meetings held under this programme have been published by the IAEA. The meeting on Seed Protein Improvement in Cereals and Grain Legumes, held in September 1978, marked the formal end of the FAO/IAEA/GSF Co-ordinated Research Programme on Seed Protein Improvement. It reviewed the progress achieved. Volume I covers 27 papers. Following a review of the world protein and nutritional situation, the contributions are grouped under the main headings of the need for and use of variability in protein characteristics; genetics, biochemistry and physiology of seed storage proteins; analytical and nutritional techniques; and coordinated research programmes under a joint FAO/IAEA/GSF programme on grain protein improvement. Individual papers of direct relevance are cited as separate entries in INIS

  7. Crops, Nitrogen, Water: Are Legumes Friend, Foe, or Misunderstood Ally?

    Science.gov (United States)

    Adams, Mark A; Buchmann, Nina; Sprent, Janet; Buckley, Thomas N; Turnbull, Tarryn L

    2018-06-01

    Biological nitrogen fixation (BNF) by crop legumes reduces demand for industrial nitrogen fixation (INF). Nonetheless, rates of BNF in agriculture remain low, with strong negative feedback to BNF from reactive soil nitrogen (N) and drought. We show that breeding for yield has resulted in strong relationships between photosynthesis and leaf N in non-leguminous crops, whereas grain legumes show strong relations between leaf N and water use efficiency (WUE). We contrast these understandings with other studies that draw attention to the water costs of grain legume crops, and their potential for polluting the biosphere with N. We propose that breeding grain legumes for reduced stomatal conductance can increase WUE without compromising production or BNF. Legume crops remain a better bet than relying on INF. Copyright © 2018 Elsevier Ltd. All rights reserved.

  8. Trade-offs between economic and environmental impacts of introducing legumes into cropping systems

    Directory of Open Access Journals (Sweden)

    Moritz eReckling

    2016-05-01

    Full Text Available Europe’s agriculture is highly specialized, dependent on external inputs and responsible for negative environmental impacts. Legume crops are grown on less than 2 % of the arable land and more than 70 % of the demand for protein feed supplement is imported from overseas. The integration of legumes into cropping systems has the potential to contribute to the transition to a more resource-efficient agriculture and reduce the current protein deficit. Legume crops influence the production of other crops in the rotation making it difficult to evaluate the overall agronomic effects of legumes in cropping systems. A novel assessment framework was developed and applied in five case study regions across Europe with the objective of evaluating trade-offs between economic and environmental effects of integrating legumes into cropping systems. Legumes resulted in positive and negative impacts when integrated into various cropping systems across the case studies. On average, cropping systems with legumes reduced nitrous oxide emissions by 18 % and 33 % and N fertilizer use by 24 % and 38 % in arable and forage systems, respectively, compared to systems without legumes. Nitrate leaching was similar with and without legumes in arable systems and reduced by 22 % in forage systems. However, grain legumes reduced gross margins in 3 of 5 regions. Forage legumes increased gross margins in 3 of 3 regions. Among the cropping systems with legumes, systems could be identified that had both relatively high economic returns and positive environmental impacts. Thus, increasing the cultivation of legumes could lead to economic competitive cropping systems and positive environmental impacts, but achieving this aim requires the development of novel management strategies informed by the involvement of advisors and farmers.

  9. A Comparative Nitrogen Balance and Productivity Analysis of Legume and Non-legume Supported Cropping Systems: The Potential Role of Biological Nitrogen Fixation

    DEFF Research Database (Denmark)

    Iannetta, Pietro P M; Young, Mark; Bachinger, Johann

    2016-01-01

    studies have systematically evaluated the effect of optimizing the balance between legumes and non N-fixing crops to optimize production. In addition, the shortage, or even absence in some regions, of measurements of BNF in crops and forages severely limits the ability to design and evaluate new legume......–based agroecosystems. To provide an indication of the magnitude of BNF in European agriculture, a soil-surface N-balance approach was applied to historical data from 8 experimental cropping systems that compared legume and non-legume crop types (e.g., grains, forages and intercrops) across pedoclimatic regions...... the crop sequence, the contribution of BNF to the N-balance increased to reach a maximum when the legume fraction was around 0.5 (legume crops were present in half the years). BNF was lower when the legume fraction increased to 0.6–0.8, not because of any feature of the legume, but because the cropping...

  10. A Comparative Nitrogen Balance and Productivity Analysis of Legume and Non-legume Supported Cropping Systems: The Potential Role of Biological Nitrogen Fixation.

    Science.gov (United States)

    Iannetta, Pietro P M; Young, Mark; Bachinger, Johann; Bergkvist, Göran; Doltra, Jordi; Lopez-Bellido, Rafael J; Monti, Michele; Pappa, Valentini A; Reckling, Moritz; Topp, Cairistiona F E; Walker, Robin L; Rees, Robert M; Watson, Christine A; James, Euan K; Squire, Geoffrey R; Begg, Graham S

    2016-01-01

    The potential of biological nitrogen fixation (BNF) to provide sufficient N for production has encouraged re-appraisal of cropping systems that deploy legumes. It has been argued that legume-derived N can maintain productivity as an alternative to the application of mineral fertilizer, although few studies have systematically evaluated the effect of optimizing the balance between legumes and non N-fixing crops to optimize production. In addition, the shortage, or even absence in some regions, of measurements of BNF in crops and forages severely limits the ability to design and evaluate new legume-based agroecosystems. To provide an indication of the magnitude of BNF in European agriculture, a soil-surface N-balance approach was applied to historical data from 8 experimental cropping systems that compared legume and non-legume crop types (e.g., grains, forages and intercrops) across pedoclimatic regions of Europe. Mean BNF for different legume types ranged from 32 to 115 kg ha -1 annually. Output in terms of total biomass (grain, forage, etc.) was 30% greater in non-legumes, which used N to produce dry matter more efficiently than legumes, whereas output of N was greater from legumes. When examined over the crop sequence, the contribution of BNF to the N-balance increased to reach a maximum when the legume fraction was around 0.5 (legume crops were present in half the years). BNF was lower when the legume fraction increased to 0.6-0.8, not because of any feature of the legume, but because the cropping systems in this range were dominated by mixtures of legume and non-legume forages to which inorganic N as fertilizer was normally applied. Forage (e.g., grass and clover), as opposed to grain crops in this range maintained high outputs of biomass and N. In conclusion, BNF through grain and forage legumes has the potential to generate major benefit in terms of reducing or dispensing with the need for mineral N without loss of total output.

  11. Feed legumes for truly sustainable crop-animal systems

    Directory of Open Access Journals (Sweden)

    Paolo Annicchiarico

    2017-06-01

    Full Text Available Legume cultivation has sharply decreased in Italy during the last 50 years. Lucerne remains widely grown (with about 12% of its area devoted to dehydration, whereas soybean is definitely the most-grown grain legume. Poor legume cropping is mainly due to the gap in yielding ability with major cereals, which has widened up in time according to statistical data. Lucerne displays definitely higher crude protein yield and somewhat lower economic gap with benchmark cereals than feed grain legumes. Pea because of high feed energy production per unit area and rate of genetic progress, and white lupin because of high protein yield per unit area, are particularly interesting for Italian rain-fed environments. Greater legume cultivation in Europe is urged by the need for reducing energy and green-house gas emissions and excessive and unbalanced global N flows through greater symbiotic N fixation and more integrated crop-animal production, as well as to cope with ongoing and perspective raising prices of feed proteins and N fertilisers and insecurity of feed protein supplies. The transition towards greater legume cultivation requires focused research effort, comprehensive stakeholder cooperation and fair economic compensation for legume environmental services, with a key role for genetic improvement dragged by public breeding or pre-breeding. New opportunities for yield improvement arise from the ongoing development of cost-efficient genome-enabled selection procedures, enhanced adaptation to specific cropping conditions via ecophysiological and evolutionary-based approaches, and more thorough exploitation of global genetic resources.

  12. A comparative nitrogen balance and productivity analysis of legume and non-legume supported cropping systems: the potential role of biological nitrogen fixation

    Directory of Open Access Journals (Sweden)

    Pietro P M Iannetta

    2016-11-01

    Full Text Available The potential of biological nitrogen fixation (BNF to provide sufficient N for production have encouraged re-appraisal of cropping systems that deploy legumes. It has been argued that legume-derived N can maintain productivity as an alternative to the application of mineral fertiliser, although few studies have systematically evaluated the effect of optimising the balance between legumes and non N-fixing crops to optimise production. In addition, the shortage, or even absence in some regions, of measurements of BNF in crops and forages severely limits the ability to design and evaluate new, legume–based agroecosystems. To provide an indication of the magnitude of BNF in European agriculture, a soil-surface N-balance approach was applied to historical data from 8 experimental cropping systems that compared legume and non-legume crop types (e.g. grains, forages and intercrops across pedoclimatic regions of Europe. Mean BNF for different legume types ranged from 32-115 kg ha-1 annually. Output in terms of total biomass (grain, forage, etc. was 30% greater in non-legumes, which used N to produce dry matter more efficiently than legumes, whereas output of N was greater from legumes. When examined over the crop sequence, the contribution of BNF to the N-balance increased to reach a maximum when the legume fraction was around 0.5 (legume crops were present in half the years. BNF was lower when the legume fraction increased to 0.6-0.8, not because of any feature of the legume, but because the cropping systems in this range were dominated by mixtures of legume and non-legume forages to which inorganic N as fertiliser was normally applied. Forage (e.g. grass and clover, as opposed to grain crops in this range maintained high outputs of biomass and N. In conclusion, BNF through grain and forage legumes have the potential to generate major benefit in terms of reducing or dispensing with the need for mineral N without loss of total output.

  13. Rumen degradability of some feed legume seeds

    OpenAIRE

    González , Javier; Andrés , Santiago

    2003-01-01

    International audience; The aim of this work was to determine the effective degradability (ED) of CP for different feed legume seeds and the possible relationship with their physical and chemical characteristics. The ED was measured using nylon bags and rumen outflow rate techniques on three rumen cannulated wethers fed at 40 g DM$\\cdot$kg$^{-0.75}$, with a 2:1 (on DM basis) hay to concentrate diet. Nine seed samples of the following legume species were tested: lupin (Lupinus albus L., cultiv...

  14. Inoculation and inter-cropping of legumes in established grass for increasing biomass of fodder

    International Nuclear Information System (INIS)

    Ullah, M.A.; Hussain, N.

    2014-01-01

    Livestock sector has become very important component of agriculture sector in the world due to variety of dairy and meat products and high income to the farmers. In Pakistan, this vast resource faces many crucial challenges like low quality and high priced feed and fodder and limited chances of increasing area under fodders due to competition for food crops. Intercropping (33%, 50% and 67%) of Panicum maximum grass and legumes (Vicia sativa and cowpeas) coupled with inoculation was studied under rainfed conditions at National Agricultural Research Centre (NARC) Islamabad, Pakistan. Intercropping significantly increased tillering of grass. Seed inoculation of legumes also gave maximum tillers. The grass and legumes biomass without any treatment were recorded as 7.09 and -18.17 t ha, respectively, during two years of study. Mixed fodder -1 production increased to 11.62, 13.6 and 14.13 t ha with 33%, 50% and 67% intercropping, respectively. Respective values of biomass were -1 observed as 13.18, 13.70 and 17.87 t ha when combined with inoculation. Intercropping of grass and legumes 67% with inoculation was assessed as the best treatment. The increases were computed as 304%, 230%, 132%, and 60% over grass alone in the first, second, third and fourth crops while respective increases were 101%, 151%, 165% and 74% over monoculture legumes. (author)

  15. Phenolic composition and antioxidant potential of grain legume seeds: A review.

    Science.gov (United States)

    Singh, Balwinder; Singh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder

    2017-11-01

    Legumes are a good source of bioactive phenolic compounds which play significant roles in many physiological as well as metabolic processes. Phenolic acids, flavonoids and condensed tannins are the primary phenolic compounds that are present in legume seeds. Majority of the phenolic compounds are present in the legume seed coats. The seed coat of legume seeds primarily contains phenolic acids and flavonoids (mainly catechins and procyanidins). Gallic and protocatechuic acids are common in kidney bean and mung bean. Catechins and procyanidins represent almost 70% of total phenolic compounds in lentils and cranberry beans (seed coat). The antioxidant activity of phenolic compounds is in direct relation with their chemical structures such as number as well as position of the hydroxyl groups. Processing mostly leads to the reduction of phenolic compounds in legumes owing to chemical rearrangements. Phenolic content also decreases due to leaching of water-soluble phenolic compounds into the cooking water. The health benefits of phenolic compounds include acting as anticarcinogenic, anti-thrombotic, anti-ulcer, anti-artherogenic, anti-allergenic, anti-inflammatory, antioxidant, immunemodulating, anti-microbial, cardioprotective and analgesic agents. This review provides comprehensive information of phenolic compounds identified in grain legume seeds along with discussing their antioxidant and health promoting activities. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. Biochemical characterization of legume seeds as ingredients in animal feed

    Energy Technology Data Exchange (ETDEWEB)

    Martín-Pedrosa, M.; Varela, A.; Guillamon, E.; Cabellos, B.; Burbano, C.; Gomez-Fernandez, J.; Mercado, E. de; Gomez-Izquierdo, E.; Cuadrado, C.; Muzquiz, M.

    2016-11-01

    The current European protein deficit is estimated as high as 70% of present needs. Because of the high protein content of their seeds, grain legumes are attractive candidates for lowering the deficiency in plant protein production. The objective of this work was to identify new sources of vegetable protein that would reduce our high dependence of soy, the main source of protein in the manufacture of feedstuffs. To achieve this goal, we determined the proximate composition, the bioactive components, as well as the antinutritional factors present in the studied seeds. In general, the protein, fat and carbohydrates content of legume seeds studied were within the limits found in the literature. The bioactive compounds detected in all the seeds were α-galactosides, myoinositol phosphates, protease inhibitors and phenols. IP6 (phytic acid) was the main inositol phosphate form in all the samples. The highest protease inhibitors content was detected in both Lathyrus cicera cultivars. Vicia ervilia and L. cicera cultivars showed low haemagglutinating activity (20.4 HU/g). The γ-glutamyl-S-ethenyl-cysteine content in Vicia narbonensis was around 16.0 mg/g. Both L. cicera varieties presented similar β-N-oxalyl-L-α, β-diaminopropionic acid content (0.80 mg/g). The two V. ervilia varieties showed high canavanine concentration (1.93-5.28 mg/g). Vicine was only detected in V. narbonensis cultivars (0.3 mg/g). The biochemical characterization carried out in this study allows us to know the limits of inclusion of these minor crop seeds in feed formulations in order to replace the soybean. (Author)

  17. Biochemical characterization of legume seeds as ingredients in animal feed

    Directory of Open Access Journals (Sweden)

    Mercedes Martín-Pedrosa

    2016-03-01

    Full Text Available The current European protein deficit is estimated as high as 70% of present needs. Because of the high protein content of their seeds, grain legumes are attractive candidates for lowering the deficiency in plant protein production. The objective of this work was to identify new sources of vegetable protein that would reduce our high dependence of soy, the main source of protein in the manufacture of feedstuffs. To achieve this goal, we determined the proximate composition, the bioactive components, as well as the antinutritional factors present in the studied seeds. In general, the protein, fat and carbohydrates content of legume seeds studied were within the limits found in the literature. The bioactive compounds detected in all the seeds were α-galactosides, myoinositol phosphates, protease inhibitors and phenols. IP6 (phytic acid was the main inositol phosphate form in all the samples. The highest protease inhibitors content was detected in both Lathyrus cicera cultivars. Vicia ervilia and L. cicera cultivars showed low haemagglutinating activity (20.4 HU/g. The γ-glutamyl-S-ethenyl-cysteine content in Vicia narbonensis was around 16.0 mg/g. Both L. cicera varieties presented similar β-N-oxalyl-L-α, β-diaminopropionic acid content (0.80 mg/g. The two V. ervilia varieties showed high canavanine concentration (1.93-5.28 mg/g. Vicine was only detected in V. narbonensis cultivars (0.3 mg/g. The biochemical characterization carried out in this study allows us to know the limits of inclusion of these minor crop seeds in feed formulations in order to replace the soybean.

  18. Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement

    Science.gov (United States)

    Muñoz, Nacira; Liu, Ailin; Kan, Leo; Li, Man-Wah; Lam, Hon-Ming

    2017-01-01

    Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. Nevertheless, limited by severe genetic bottlenecks during domestication and human selection, grain legumes, like other crops, have suffered from a loss of genetic diversity which is essential for providing genetic materials for crop improvement programs. Illustrated by whole-genome-sequencing, wild relatives of crops adapted to various environments were shown to maintain high genetic diversity. In this review, we focused on nine important grain legumes (soybean, peanut, pea, chickpea, common bean, lentil, cowpea, lupin, and pigeonpea) to discuss the potential uses of their wild relatives as genetic resources for crop breeding and improvement, and summarized the various genetic/genomic approaches adopted for these purposes. PMID:28165413

  19. Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement

    Directory of Open Access Journals (Sweden)

    Nacira Muñoz

    2017-02-01

    Full Text Available Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. Nevertheless, limited by severe genetic bottlenecks during domestication and human selection, grain legumes, like other crops, have suffered from a loss of genetic diversity which is essential for providing genetic materials for crop improvement programs. Illustrated by whole-genome-sequencing, wild relatives of crops adapted to various environments were shown to maintain high genetic diversity. In this review, we focused on nine important grain legumes (soybean, peanut, pea, chickpea, common bean, lentil, cowpea, lupin, and pigeonpea to discuss the potential uses of their wild relatives as genetic resources for crop breeding and improvement, and summarized the various genetic/genomic approaches adopted for these purposes.

  20. Mixed cropping of annual feed legumes with barley improves feed quantity and crude protein content under dry-land conditions

    Directory of Open Access Journals (Sweden)

    Khoshnood Alizadeh

    2013-01-01

    Full Text Available The objective of this research is to determine a suitable mixture of annual feed legumes and barley as a winter crop under dry-land conditions. Seeds of Hungarian vetch (cv. 2670, smooth vetch (cv. Maragheh, and local varieties of grass pea and field pea were mixed with barley (cv. Abidar in a 1:1 ratio and were tested, along with related monoculture. All legumes in the mixture survived winter while legumes alone, except Hungarian vetch, did not survive in the cold areas. The maximum fresh and dry forage yields (56 and 15 ton ha-1 respectively were obtained from a mixture of smooth vetch and barley in provinces with mild winter and more than 400 mm of rainfall. The mixture of barley and smooth vetch resulted in the highest mean crude protein content (17%. Autumn seeding of smooth vetch and barley in a 1:1 ratio produced more than 2 ton ha-1 of dry biomass with good quality in all studied areas and thus could serve as an alternative cropping system after wheat/barley in cold and semi-cold dry land.

  1. Improving Resilience of Northern Field Crop Systems Using Inter-Seeded Red Clover: A Review

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    William Deen

    2013-02-01

    Full Text Available In light of the environmental challenges ahead, resilience of the most abundant field crop production systems must be improved to guarantee yield stability with more efficient use of nitrogen inputs, soil and water resources. Along with genetic and agronomic innovations, diversification of northern agro-ecosystems using inter-seeded legumes provides further opportunities to improve land management practices that sustain crop yields and their resilience to biotic and abiotic stresses. Benefits of legume cover crops have been known for decades and red clover (Trifolium pratense is one of the most common and beneficial when frost-seeded under winter wheat in advance of maize in a rotation. However, its use has been declining mostly due to the use of synthetic fertilizers and herbicides, concerns over competition with the main crop and the inability to fully capture red clover benefits due to difficulties in the persistence of uniform stands. In this manuscript, we first review the environmental, agronomic, rotational and economical benefits associated with inter-seeded red clover. Red clover adaptation to a wide array of common wheat-based rotations, its potential to mitigate the effects of land degradation in a changing climate and its integration into sustainable food production systems are discussed. We then identify areas of research with significant potential to impact cropping system profitability and sustainability.

  2. Nutritional composition and in vitro digestibility of grass and legume winter (cover) crops.

    Science.gov (United States)

    Brown, A N; Ferreira, G; Teets, C L; Thomason, W E; Teutsch, C D

    2018-03-01

    In dairy farming systems, growing winter crops for forage is frequently limited to annual grasses grown in monoculture. The objectives of this study were to determine how cropping grasses alone or in mixtures with legumes affects the yield, nutritional composition, and in vitro digestibility of fresh and ensiled winter crops and the yield, nutritional composition, and in vitro digestibility of the subsequent summer crops. Experimental plots were planted with 15 different winter crops at 3 locations in Virginia. At each site, 4 plots of each treatment were planted in a randomized complete block design. The 15 treatments included 5 winter annual grasses [barley (BA), ryegrass (RG), rye (RY), triticale (TR), and wheat (WT)] in monoculture [i.e., no legumes (NO)] or with 1 of 2 winter annual legumes [crimson clover (CC) and hairy vetch (HV)]. After harvesting the winter crops, corn and forage sorghum were planted within the same plots perpendicular to the winter crop plantings. The nutritional composition and the in vitro digestibility of winter and summer crops were determined for fresh and ensiled samples. Growing grasses in mixtures with CC increased forage dry matter (DM) yield (2.84 Mg/ha), but the yield of mixtures with HV (2.47 Mg/ha) was similar to that of grasses grown in monoculture (2.40 Mg/ha). Growing grasses in mixtures with legumes increased the crude protein concentration of the fresh forage from 13.0% to 15.5% for CC and to 17.3% for HV. For neutral detergent fiber (NDF) concentrations, the interaction between grasses and legumes was significant for both fresh and ensiled forages. Growing BA, RY, and TR in mixtures with legumes decreased NDF concentrations, whereas growing RG and WT with legumes did not affect the NDF concentrations of either the fresh or the ensiled forages. Growing grasses in mixtures with legumes decreased the concentration of sugars of fresh forages relative to grasses grown in monoculture. Primarily, this decrease can be

  3. Importance and condition of forage crops seed production in agriculture of the Republic of Serbia

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    Đokić Dragoslav

    2013-01-01

    Full Text Available For contemporary and economical livestock production, especially cattle and sheep raising, it is necessary to achieve high production of livestock feed while reducing production costs. Improving the production of perennial grasses and legumes creates a good basis for the development of livestock production in different agro-ecological conditions of Serbia. It also establishes a link between farming and animal husbandry, which is of particular importance for the preservation and higher fertility of arable land and the protection of agro-ecosystems. An important factor for the cheaper production of livestock feed is the possibility to provide sufficient quantities of quality seeds at affordable prices. Production of quality seeds of local varieties of perennial legumes is possible to obtain sufficient amounts of good quality forage. Current situation in forage crop seed production of the Republic of Serbia is unsatisfactory because the seed of perennial grasses are mostly imported. Domestic production of alfalfa, red clover and birdsfoot trefoil met domestic needs only in some years. Seed of imported varieties are often not satisfactory because those varieties are not adapted to our local agro-ecological conditions. The present results provide the basis and direction for further researches that may provide solutions to increase seed yields and which will be widely accepted in practice, which will make the production more cost-effective. Institute for forage crops Kruševac is making a significant contribution to the development of technology of seed productions, especially alfalfa, red clover and perennial grasses. Therefore the role of the Institute is very important and necessary link between production, processing and trading seeds of perennial legumes and grasses in Serbia.

  4. Nutritive evaluation of legume seeds for ruminant feeding.

    Science.gov (United States)

    Ramos-Morales, E; Sanz-Sampelayo, M R; Molina-Alcaide, E

    2010-02-01

    Chemical composition, rumen degradability and the effect of particle losses, and intestinal digestibility of protein by using in situ-in vitro and in vitro techniques were stated for beans (Vicia faba), lupin (Lupinus albus), vetch (Vicia sativa) and bitter vetch (Vicia ervilia) and four diets including those legume seeds. In addition, the apparent digestibility of experimental diets was determined in goats. The legume seeds showed high protein content (206-319 g/kg dry matter). Effective degradability of protein for legumes and diets varied from 0.80 to 0.87 and 0.76 to 0.82, respectively, decreasing to 0.53-0.76 and 0.61-0.67, respectively, when particle loss was taken into account. Different intestinal digestibility values were obtained with both methodologies without significant relationship between them (y = 1.058-0.463x; R(2)=0.068; RSD = 0.140; p = 0.53). There were no differences in the apparent nutrients and energy digestibility among diets (p > 0.05). These legumes can supply rapidly degradable protein for microbial protein synthesis and contribute to the pool of amino acids available for the synthesis of milk protein and for retention in the body.

  5. [Agricultural and nutritional importance of legumes].

    Science.gov (United States)

    Montilla, J J

    1996-12-01

    The main ecophysiologic, agronomic and economic feature of legume plants is the development of tubercles and nodules in their apical system. Nodule formation occurs in most legume species provided a compatible type of Rhizobium bacteria is present in the soil. Nitrogen fixation in nodules renders these plants independent of nitrogen fertilizers, the most expensive of all goods in modern cereal agriculture. Considering that soils may get enriched in nitrogen through fixation in nodules and the decomposition of foliage when the aerial parts of legume plants are used as green fertilizers, only through the inclusion of legume crops within planned harvest schemes, it would be possible to achieve success in large scale production strategies. Legume crops are extensively produced in temperate climates areas in which, in addition to their use in animal nutrition, yields of 18 kg per person per year are obtained. In contrast, in the Third World countries located in tropical areas, legume production is scarce, with annual yields of 9 kg per person per year. Currently, it is proposed that the energy and protein intake should match that of the developed countries 40 years ago (i.e. 3000 Kcal and 70 g protein per day); for this, it would be necessary to have an average availability of 60 g of legume seeds per person per day. Therefore, the production of legume seeds should be increased. In addition, research aimed to study and exploit the agronomic potential of this rich botanical family should be strengthened through the formation of interdisciplinary groups.

  6. The Proteome of Seed Development in the Model Legume Lotus japonicus

    DEFF Research Database (Denmark)

    Dam, Svend; Laursen, Brian S.; Ornfelt, Jane H.

    2009-01-01

    three developmental phases of legume seeds and the presence of embryo, endosperm, and seed coat in desiccated seeds. Furthermore, protein, oil, starch, phytic acid, and ash contents were determined, and this indicates that the composition of mature Lotus seed is more similar to soybean than to pea......We have characterized the development of seeds in the model legume Lotus japonicus. Like soybean (Glycine max) and pea (Pisum sativum), Lotus develops straight seed pods and each pod contains approximately 20 seeds that reach maturity within 40 days. Histological sections show the characteristic...... proteins corresponding to gene accession numbers were identified for the two phases, respectively. All of the proteome data, including the experimental data and mass spectrometry spectra peaks, were collected in a database that is available to the scientific community via a Web interface (http...

  7. Nitrogen dynamics following grain legumes and subsequent catch crops and the effects on succeeding cereal crops

    DEFF Research Database (Denmark)

    Hauggaard-Nielsen, Henrik; Mundus, Simon; Jensen, Erik Steen

    2009-01-01

    balances. A 2½-year lysimeter experiment was carried out on a temperate sandy loam soil. Crops were not fertilized in the experimental period and the natural 15N abundance technique was used to determine grain legume N2 fixation. Faba bean total aboveground DM production was significantly higher (1,300 g m...... on the subsequent spring wheat or winter triticale DM production. Nitrate leaching following grain legumes was significantly reduced with catch crops compared to without catch crops during autumn and winter before sowing subsequent spring wheat. Soil N balances were calculated from monitored N leaching from...

  8. Proteome analysis of pod and seed development in the model legume Lotus japonicus

    DEFF Research Database (Denmark)

    Nautrup-Pedersen, G.; Dam, S.; Laursen, B. S.

    2010-01-01

    Legume pods serve important functions during seed development and are themselves sources of food and feed. Compared to seeds, the metabolism and development of pods are not well-defined. The present characterization of pods from the model legume Lotus japonicus, together with the detailed analyses...... of the pod and seed proteomes in five developmental stages, paves the way for comparative pathway analysis and provides new metabolic information. Proteins were analyzed by two-dimensional gel electrophoresis and tandem-mass spectrometry. These analyses lead to the identification of 604 pod proteins and 965...... and photosynthesis. Proteins detected only in pods included three enzymes participating in the urea cycle and four in nitrogen and amino group metabolism, highlighting the importance of nitrogen metabolism during pod development. Additionally, five legume seed proteins previously unassigned in the glutamate...

  9. Seed protein improvement in cereals and grain legumes

    International Nuclear Information System (INIS)

    1979-01-01

    Plant breeders, molecular biologists, analytical chemists and nutritionists report on progress and achievements to date. High-lysine genotypes of maize, barley and sorghum have been produced. One high-protein variety of wheat is reported available for commercial use. Grain legumes already have high seed protein content but, compared to cereals, less of the total biological yield is available as seed, and intensive efforts are being made to produce genotypes with higher seed yield. Genetic variability is available from world germplasm collections and from induced-mutation programmes. In the basic sciences considerable advances are reported. Putative structural genes determining protein quality and quantity have been located on various chromosomes. In vitro synthesis of legume and cereal storage proteins and the isolation of some mRNA and the preparation and cloning of cDNA have been reported. Uptake and incorporation of N into amino acids, their synthesis into proteins, and interaction between protein and carbohydrate biosynthesis during seed development are discussed. Future prospects are considered including potential selection at the cellular rather than the whole plant level. In only a minority of the 64 papers is the use of nuclear techniques indicated specifically enough to justify individual entries in INIS

  10. Advances in genetics and molecular breeding of three legume crops ...

    Indian Academy of Sciences (India)

    Molecular markers are the most powerful genomic tools to increase the efficiency and precision of breeding practices for crop improvement. Progress in the development of genomic resources in the leading legume crops of the semi-arid tropics (SAT), namely, chickpea (Cicer arietinum), pigeonpea (Cajanus cajan) and ...

  11. Mixed Cropping of Legumes and Maize by the Use of Urea

    Directory of Open Access Journals (Sweden)

    Esmaeil Alibakhshi

    2016-10-01

    Full Text Available To study the effect of nitrogenous fertilizers and mixed cropping of legumes and maize on its grain yield and yield component of corn in Arak, an experiment was carried at the Agricultural Research Center of Markazi Province in 2013. A factorial experiment based on randomized complete block design with three replications was performed. Treatments were four levels of urea (N0= control, N1= 75 kg.ha-1, N2= 150 kg.ha-1, N3= 225 kg.ha-1 and mixed cropping with four levels (S1= planting corn, S2= planting corn + chickpea, S3= planting corn + cowpea, S4= planting corn + mung bean. Plot consisted of 4 rows, 6 m long with 60 cm between rows space and 20 cm between plants on the rows, and S.C 704 corn hybrid was used. In this study characteristics such as: plant height, number of green leaf, grain yield, number of row per ear, number of grain per ear row, nitrogen use efficiency, biomasses of legumes, nitrogen percentage and 1000 grain weight were assessed. Results indicated that the effect of different levels of urea on plant height, number of green leaf, grain yield, number of grain per row, nitrogen use efficiency, legumes biomass and nitrogen percentage were significant. Effect of mixed cropping on characteristics like grain yield, nitrogen use efficiency, biomasses of legumes nitrogen percentage was also significant. Highest and lowest grain yield (7.37 and 5.47 t.ha-1 were obtained with the use of 225 and 75 kg.ha-1 urea, respectively. The highest and lowest grain yield (7.30 and 6.01 t.ha-1 belonged to sole cropping at corn and mixed cropping of corn + mung bean, respectively.

  12. Translational genomics from model species Medicago truncatula to crop legume Trifolium pratense

    NARCIS (Netherlands)

    Lang Chunting, Chunting

    2012-01-01

    The legume Trifolium pratense (red clover) is an important fodder crop and produces important secondary metabolites. This makes red clover an interesting species. In this thesis, the red clover genome is compared to the legume model species Medicago truncatula, of which the

  13. Comparisonof physicochemical properties of selected locally available legume varieties (mung bean, cowpea and soybean

    Directory of Open Access Journals (Sweden)

    Kulasooriyage Tharuka Gunathilake

    2016-10-01

    Full Text Available Grain legumes are widely used as high-protein contained crops that play a secondary role to cereal or root crops. In Sri Lanka various legume species are cultivated and often utilised in the whole grain boiled form. The objective of present study was to analyse and compare locally grown legumes varieties; Mung bean (MI 5, MI 6, Cowpea (Bombay, Waruni, Dhawal, MICP1, ANKCP1 and soybean (pb1, MISB1 for their morphological characteristics, proximate and mineral composition (Fe, Ca, Zn, K, P. Seed shape, seed coat texture and colour, seed size and 100 seed weight (g were observed morphological characteristics in present study. Most of the characteristics of mung bean and soybean were similar within their species whereas characteristics of cowpea varieties largely differed. Values of 100 seed weight among the varieties of mung bean, soybean and cowpea were ranged from 5.8 - 6.5 g, 13.5 - 14.1 g and 13.4 - 17.2 g, respectively. The moisture content of all legume seeds ranged from 6.81% to 11.99%. Results were shown that the protein content significantly higher in soybean (36.56 - 39.70% followed by mung bean (26.56 - 25.99% and cowpea (25.22 - 22.84% respectively. Range of total carbohydrate, crude fat, crude fibre and total ash contents of nine legume varieties varied from 15.29 - 62.97%, 1.25 - 22.02%, 3.04 - 7.93% and 3.43 - 6.35 respectively. potassium (K, phosphorus (P, calcium (Ca, iron (Fe and zinc (Zn ranged from 1000 - 1900, 360 - 669, 15.0 - 192.3, 2.26 - 11.6 and 1.67 - 4.26 mg.100g-1 respectively in all the species of studied legume varieties. The wide variation in the chemical and physical properties of observed nine legume varieties, suggesting possible applications for various end-use products. 

  14. Analysis of Large Seeds from Three Different Medicago truncatula Ecotypes Reveals a Potential Role of Hormonal Balance in Final Size Determination of Legume Grains

    Directory of Open Access Journals (Sweden)

    Kaustav Bandyopadhyay

    2016-09-01

    Full Text Available Legume seeds are important as protein and oil source for human diet. Understanding how their final seed size is determined is crucial to improve crop yield. In this study, we analyzed seed development of three accessions of the model legume, Medicago truncatula, displaying contrasted seed size. By comparing two large seed accessions to the reference accession A17, we described mechanisms associated with large seed size determination and potential factors modulating the final seed size. We observed that early events during embryogenesis had a major impact on final seed size and a delayed heart stage embryo development resulted to large seeds. We also observed that the difference in seed growth rate was mainly due to a difference in embryo cell number, implicating a role of cell division rate. Large seed accessions could be explained by an extended period of cell division due to a longer embryogenesis phase. According to our observations and recent reports, we observed that auxin (IAA and abscisic acid (ABA ratio could be a key determinant of cell division regulation at the end of embryogenesis. Overall, our study highlights that timing of events occurring during early seed development play decisive role for final seed size determination.

  15. Management of Seed-Borne Fungi in Cowpea Using Leaf Extracts ...

    African Journals Online (AJOL)

    PROF HORSFALL

    2018-04-15

    Apr 15, 2018 ... Management of Seed-Borne Fungi in Cowpea Using Leaf Extracts and Sodium. Bicarbonate ... is regarded as the most essential legume crop for poor people in ..... legumes and oil seeds of Nigeria: Principles of. Production ...

  16. Effects, tolerance mechanisms and management of salt stress in grain legumes.

    Science.gov (United States)

    Farooq, Muhammad; Gogoi, Nirmali; Hussain, Mubshar; Barthakur, Sharmistha; Paul, Sreyashi; Bharadwaj, Nandita; Migdadi, Hussein M; Alghamdi, Salem S; Siddique, Kadambot H M

    2017-09-01

    Salt stress is an ever-present threat to crop yields, especially in countries with irrigated agriculture. Efforts to improve salt tolerance in crop plants are vital for sustainable crop production on marginal lands to ensure future food supplies. Grain legumes are a fascinating group of plants due to their high grain protein contents and ability to fix biological nitrogen. However, the accumulation of excessive salts in soil and the use of saline groundwater are threatening legume production worldwide. Salt stress disturbs photosynthesis and hormonal regulation and causes nutritional imbalance, specific ion toxicity and osmotic effects in legumes to reduce grain yield and quality. Understanding the responses of grain legumes to salt stress and the associated tolerance mechanisms, as well as assessing management options, may help in the development of strategies to improve the performance of grain legumes under salt stress. In this manuscript, we discuss the effects, tolerance mechanisms and management of salt stress in grain legumes. The principal inferences of the review are: (i) salt stress reduces seed germination (by up to more than 50%) either by inhibiting water uptake and/or the toxic effect of ions in the embryo, (ii) salt stress reduces growth (by more than 70%), mineral uptake, and yield (by 12-100%) due to ion toxicity and reduced photosynthesis, (iii) apoplastic acidification is a good indicator of salt stress tolerance, (iv) tolerance to salt stress in grain legumes may develop through excretion and/or compartmentalization of toxic ions, increased antioxidant capacity, accumulation of compatible osmolytes, and/or hormonal regulation, (v) seed priming and nutrient management may improve salt tolerance in grain legumes, (vi) plant growth promoting rhizobacteria and arbuscular mycorrhizal fungi may help to improve salt tolerance due to better plant nutrient availability, and (vii) the integration of screening, innovative breeding, and the development of

  17. Dependence of the legume seeds vigour on their maturity and method of harvest

    Directory of Open Access Journals (Sweden)

    Stanisław Grzesiuk

    2014-01-01

    Full Text Available Several methods were used to study 'the vigour and viability of legume seeds (Pisum sativum L. cv. Hamil, Piston arvense L. cv. Mazurska and Lupinus luteus L. cv. Tomik harvested at three main stages of seed repening (green, wax and full. The seeds were tested immediately after harvest (series A and after two weeks of storage in pods (series B. It was found that: 1 the vigour of ripening legume seeds increases with maturation; 2 post-harvest storage in pods increases the degree of ripeness and. consequently. vigour; 3 seeds attain full vigour later than full viability; 4 seed leachate conductivity method gives erroneous results in assessing the vigour of immature seeds: 5 full vigour of maturing seeds of various degrees of ripeness can be determined by simultaneous application of both biological (eg. seedling growth analysis, VI and biochemical (e.g. total dehydrogenase activity methods.

  18. The Germination of Some Species Tropical Legume Seeds

    Directory of Open Access Journals (Sweden)

    Eko Poetri

    2005-09-01

    Full Text Available A study to evaluate the seed germination of Leucaena pallida under climatic and soil conditions in Palu was conducted in village of Taipa, Sub district of North Palu, District of Palu. To compare with other species of legume trees however, this study involved Leucaena leucocephala cv Tarramba, Leucaena leucocephala cv Gumph and Gliricidia maculata. This experiment used completely randomized design with species of tropical tree legumes as treatment.  Each treatment was replicated five times.  Each experimental unit consisted of one tray (size 12.5 x 25 cm and planted by 20 seed.  Each tray was filled with soil while the seeds were planted one cm deep.  All seeds were immersed in warm water (600C for five minutes before planted.  The base of the trays were drilled to create some holes for water to drain out.  The trays were sprayed twice daily (07.00 am and 03.00 pm to keep the soil to be moist using a very smooth sprayer.  The variables recorded included the initiation time of germination, the range time of germination and the percentage of seed germination.  The data obtained were analyses using the Minitab 11. Least significance difference was used to test for possible differences between treatment means. The result revealed that initiation time of germination and the range of germination were not varied (P>0.05 among the seeds tested. The initiation time of germination ranged between 9 to 12 d after sowing.  Gliricidia maculata seed has the shortest period to germinate (12-16 d after sowing, meanwhile Leucaena leucocephala cv. Tarramba appear to be the longest (9-17 d after sowing. The highest seed viability was 60% in Leucaena leucocephala, cv Gump while the lowest was found in Gliricidia maculata (29%. In addition, both Leucaena pallida and Leucaena leucocephala cv Tarramba had medium seed germination (40% and 53% respectively. (Animal Production 7(3: 156-160 (2005Key Words: Seed, Germination, Tropical Leguminous

  19. Cowpea: a legume crop for a challenging environment.

    Science.gov (United States)

    Carvalho, Márcia; Lino-Neto, Teresa; Rosa, Eduardo; Carnide, Valdemar

    2017-10-01

    Cowpea is a grain legume native from Africa and is a primary source of protein for millions of people in sub-Saharan Africa and other parts of the developing world. The main important characteristics of this crop include a good protein quality with a high nutritional value, its nitrogen-fixing ability, and an ability to be more drought- and heat-tolerant than most of its legume relatives. In a research perspective, studies of cowpea are relatively scarce, despite its relevance to agriculture in the developing world and its resilience to stress. The present review provides an overview of different aspects of cowpea, with a special emphasis on the molecular markers for assessing genetic diversity, as well as on biochemical and transcriptomic data with respect to evaluating cowpea drought stress tolerance. The integration of both datasets will be useful for the improvement of cowpea because research on drought stress tolerance is of major interest for this crop in a challenging environment. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  20. Traits affecting early season nitrogen uptake in nine legume species

    Directory of Open Access Journals (Sweden)

    Elana Dayoub

    2017-02-01

    Full Text Available Legume crops are known to have low soil N uptake early in their life cycle, which can weaken their ability to compete with other species, such as weeds or other crops in intercropping systems. However, there is limited knowledge on the main traits involved in soil N uptake during early growth and for a range of species. The objective of this research was to identify the main traits explaining the variability among legume species in soil N uptake and to study the effect of the soil mineral N supply on the legume strategy for the use of available N sources during early growth. Nine legume species were grown in rhizotrons with or without N supply. Root expansion, shoot and root biomass, nodule establishment, N2 fixation and mineral soil N uptake were measured. A large interspecific variability was observed for all traits affecting soil N uptake. Root lateral expansion and early biomass in relation to seed mass were the major traits influencing soil N uptake regardless of the level of soil N availability. Fenugreek, lentil, alfalfa, and common vetch could be considered weak competitors for soil N due to their low plant biomass and low lateral root expansion. Conversely, peanut, pea, chickpea and soybean had a greater soil N uptake. Faba bean was separated from other species having a higher nodule biomass, a higher N2 fixation and a lower seed reserve depletion. Faba bean was able to simultaneously fix N2 and take up soil N. This work has identified traits of seed mass, shoot and root biomass, root lateral expansion, N2 fixation and seed reserve depletion that allowing classification of legume species regarding their soil N uptake ability during early growth.

  1. Symbiotic Performance of Herbaceous Legumes in Tropical Cover Cropping Systems

    Directory of Open Access Journals (Sweden)

    Basil Ibewiro

    2001-01-01

    Full Text Available Increasing use of herbaceous legumes such as mucuna (Mucuna pruriens var. utilis [Wright] Bruck and lablab (Lablab purpureus [L.] Sweet in the derived savannas of West Africa can be attributed to their potential to fix atmospheric nitrogen (N2. The effects of management practices on N2 fixation in mucuna and lablab were examined using 15N isotope dilution technique. Dry matter yield of both legumes at 12 weeks was two to five times more in in situ mulch (IM than live mulch (LM systems. Land Equivalent Ratios, however, showed 8 to 30% more efficient utilization of resources required for biomass production under LM than IM systems. Live mulching reduced nodule numbers in the legumes by one third compared to values in the IM systems. Similarly, nodule mass was reduced by 34 to 58% under LM compared to the IM systems. The proportion of fixed N2 in the legumes was 18% higher in LM than IM systems. Except for inoculated mucuna, the amounts of N fixed by both legumes were greater in IM than LM systems. Rhizobia inoculation of the legumes did not significantly increase N2 fixation compared to uninoculated plots. Application of N fertilizer reduced N2 fixed in the legumes by 36 to 51% compared to inoculated or uninoculated systems. The implications of cover cropping, N fertilization, and rhizobia inoculation on N contributions of legumes into tropical low-input systems were discussed.

  2. Neglecting legumes has compromised human health and sustainable food production.

    Science.gov (United States)

    Foyer, Christine H; Lam, Hon-Ming; Nguyen, Henry T; Siddique, Kadambot H M; Varshney, Rajeev K; Colmer, Timothy D; Cowling, Wallace; Bramley, Helen; Mori, Trevor A; Hodgson, Jonathan M; Cooper, James W; Miller, Anthony J; Kunert, Karl; Vorster, Juan; Cullis, Christopher; Ozga, Jocelyn A; Wahlqvist, Mark L; Liang, Yan; Shou, Huixia; Shi, Kai; Yu, Jingquan; Fodor, Nandor; Kaiser, Brent N; Wong, Fuk-Ling; Valliyodan, Babu; Considine, Michael J

    2016-08-02

    The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner 'nutritious seeds for a sustainable future'. A second green revolution is required to ensure food and nutritional security in the face of global climate change. Grain legumes provide an unparalleled solution to this problem because of their inherent capacity for symbiotic atmospheric nitrogen fixation, which provides economically sustainable advantages for farming. In addition, a legume-rich diet has health benefits for humans and livestock alike. However, grain legumes form only a minor part of most current human diets, and legume crops are greatly under-used. Food security and soil fertility could be significantly improved by greater grain legume usage and increased improvement of a range of grain legumes. The current lack of coordinated focus on grain legumes has compromised human health, nutritional security and sustainable food production.

  3. THE POSSIBILITY OF LEGUMES PRODUCTION

    Directory of Open Access Journals (Sweden)

    Glinushkin A.P.

    2013-10-01

    Full Text Available Primary receptacles improve profitability legumes are limiting demonstrations and acts of plant diseases and pests. Pathogens are 25-50% lower yield of soybean, chickpea, beans, peas. Pests focally up to 87% of viable seeds sown reduce the number of plants per 1 ha. Only effective protection against disease and estimates of crop production can increase the average profitability of legume crops by 15-30%. Livestock is very important, but in the Southern Urals requires real support for its production with a positive balance (in the calculations with a deviation of 5%. The most important resource in our opinion may be a reduction in price of fodder. Thus, legumes are sought for animal protein. Soybeans, chickpeas, beans, peas universal culture and the possibility of their use in the food balance for a healthy diet of ordinary people engaged in recreational and other sports niche expands further improve the profitability of their production. Regulation of the balance of the distribution of food and feed produced grain legumes allows fine regulation of the cost of fodder for a particular type of livestock activities. Phytosanitary capabilities , the balance of influence of legumes on arable land, also requires a fine regulation of these processes. Obtaining long-term public support for this production is unlikely in the WTO because actual search for ways to improve the profitability of production of agricultural technologies. In our view, a comprehensive approach taking into account the capacity of local markets for crop production. Such activity can act as a guaranteed quality of agro-technology and animal products from local resources specific zonal conditions of production.

  4. Efficiency of alfalfa seed processing with different seed purity

    OpenAIRE

    Đokić, Dragoslav; Stanisavljević, Rade; Terzić, Dragan; Milenković, Jasmina; Radivojević, Gordana; Koprivica, Ranko; Štrbanović, Ratibor

    2015-01-01

    The work was carried out analysis of the impact of the initial purity of raw alfalfa seed on the resulting amount of processed seed in the processing. Alfalfa is very important perennial forage legume which is used for fodder and seed production. Alfalfa seed is possible to achieve high yields and very good financial effects. To obtain the seed material with good characteristics complex machines for cleaning and sorting seeds are used. In the processing center of the Institute for forage crop...

  5. IDENTIFICATION AND OCCURRENCE OF FUSARIUM SPECIES ON SEEDS OF COMMON WETCH, WHITE LUPINE AND SOME WILD LEGUMES

    Directory of Open Access Journals (Sweden)

    Tihomir Miličević

    2013-06-01

    Full Text Available The presence and occurrence of Fusarium species was examined on the seeds of cultivated legumes – common vetch (Vicia sativa, white lupine (Lupinus albus, and wild legumes: bird’s-foot trefoil (Lotus corniculatus, wild alfalfa (Medicago sativa, black locust (Robinia pseudoacacia, honey locust (Gleditsia triacanthos, sweet clover (Melilotus officinalis, bird vetch (Vicia cracca and meadow vetchling (Lathyrus pratensis. Thirteen Fusarium species were identified - F. verticillioides, F. acuminatum, F. avenaceum, F. tricinctum F. oxysporum, F. scirpi, F. semitectum, F. culmorum, F. proliferatum, F. pseudograminearum, F. sporotrichioides, F. sambucinum and F. heterosporum. Species F. verticillioides and F. proliferatum were determined on seeds of the cultivated legumes (common vetch and white lupine. Other 11 Fusarium species were determined on seeds of wild legumes (bird’s-foot trefoil, wild alfalfa, sweet clover and bird vetch among which the most prevalent were species F. avenaceum and F. acuminatum.

  6. Antinutritional effects of legume seeds in piglets, rats and chickens

    NARCIS (Netherlands)

    Huisman, J.

    1990-01-01

    There is a growing interest in Europe to be self-supporting with regard to the protein supply for animal diets. Peas and beans growing well under European climatic conditions could provide alternatives to soya. However, these legume seeds contain the same classes of antinutritional factors

  7. Proteomics and Metabolomics: two emerging areas for legume improvement

    Directory of Open Access Journals (Sweden)

    Abirami eRamalingam

    2015-12-01

    Full Text Available The crop legumes such as chickpea, common bean, cowpea, peanut, pigeonpea, soybean, etc. are important source of nutrition and contribute to a significant amount of biological nitrogen fixation (>20 million tons of fixed nitrogen in agriculture. However, the production of legumes is constrained due to abiotic and biotic stresses. It is therefore imperative to understand the molecular mechanisms of plant response to different stresses and identify key candidate genes regulating tolerance which can be deployed in breeding programs. The information obtained from transcriptomics has facilitated the identification of candidate genes for the given trait of interest and utilizing them in crop breeding programs to improve stress tolerance. However, the mechanisms of stress tolerance are complex due to the influence of multi-genes and post-transcriptional regulations. Furthermore, stress conditions greatly affect gene expression which in turn causes modifications in the composition of plant proteomes and metabolomes. Therefore, functional genomics involving various proteomics and metabolomics approaches have been obligatory for understanding plant stress tolerance. These approaches have also been found useful to unravel different pathways related to plant and seed development as well as symbiosis. Proteome and metabolome profiling using high-throughput based systems have been extensively applied in the model legume species Medicago truncatula and Lotus japonicus, as well as in the model crop legume, soybean, to examine stress signalling pathways, cellular and developmental processes and nodule symbiosis. Moreover, the availability of protein reference maps as well as proteomics and metabolomics databases greatly support research and understanding of various biological processes in legumes. Protein-protein interaction techniques, particularly the yeast two-hybrid system have been advantageous for studying symbiosis and stress signalling in legumes. In

  8. The effect of fire on the dormancy break of annual legume seeds

    Directory of Open Access Journals (Sweden)

    Fabio Gresta

    2011-07-01

    Full Text Available Fire is a common phenomenon in the Mediterranean environment and strongly influences vegetal population dynamics through its impact on vegetation and the soil seed bank. Fire is able to break down the seed coat of hard-seeded legumes within the soil and trigger germination. To evaluate the effect of fire on the dormancy break in Medicago ciliaris, Medicago rugosa and Scorpiurus muricatus subsp. subvillosus, the seeds were placed at three different depths (surface, 25 mm and 50 mm and subjected to fires at two different intensities (high and low. As a control sample, a batch of seeds was buried at 25 mm for the duration of the trial and not subjected to fire. Soil temperatures during the fire were compared directly to stubble quantity and indirectly related to soil depth. The two Medicago species survived exposure to 90°C for a few minutes and displayed a significant increase in germination with exposure to high temperatures (over 70°C for several minutes. On the other hand, no germination occurred in Scorpiurus, irrespective of treatment. In conclusion, fire had a significant and positive effect in triggering germination of the Medicago species, but the dispersal strategies of these hard-seeded legumes are only partially interrupted by fire as a large number of seeds (>50% remained non-germinated in the soil.

  9. Integration of biochar and legumes in summer gap for enhancing productivity of wheat under cereal based cropping system

    International Nuclear Information System (INIS)

    Jalal, F.; Munif, F.; Khan, M. J.

    2016-01-01

    Biochar application is gaining popularity in agriculture system as prime technology in sustainable context. Field experiments were conducted at the Research Farm of the University of Agriculture Peshawar, during 2011-2013. Wheat-maize-wheat cropping pattern was followed with the adjustment of legumes in summer gap (land available after wheat harvest till maize sowing). Legumes i.e., mungbean, cowpea and Sesbania with a fallow were adjusted in the summer gap with and without biochar application. Biochar was applied at the rate of 0 and 50 t ha-1 with four N levels of 0, 60, 90 and 120 kg ha-1 to subsequent wheat crop. Biohcar application and plots previously sown with legumes improved thousand grain weight of wheat crop. Nitrogen application increased thousand spikes m-2, grains weight, grain and biological yield. It is concluded that integration of biochar and legumes could be a useful strategy for enhancing the overall farm profitability and productivity of cereal-based systems by providing increased yields from this additional summer gap crop. (author)

  10. Production of quality/certified seed of fodder-crops

    International Nuclear Information System (INIS)

    Bhutta, A.R.; Hussain, A.

    2006-01-01

    Although, Pakistan has well developed Seed-production and certification Programme for major crops, but seed programme for fodder-crops is still not well organized. Availability of local certified seed, remained 250-350 mt for Berseem, Sorghum, maize, barley and oat. About 5000 to 9000 mt of seed has being imported during 2003-04 to 2005-06. Fodder Research Institute and jullundhur Seed Corporation have demonstrated a model of public/private partnership for initiation of certified seed of a few fodder crops. To produce quality seeds of fodder crops, various steps, procedures and prescribed standards have been given, which will help in production of quality seed of fodder crops in Pakistan. (author)

  11. Dinitrogen fixation measurements in some legume crops grown under irrigated condition without bacteria inoculation using 15N

    International Nuclear Information System (INIS)

    Kurdali, F.; Sharabi, N.D.

    1991-01-01

    N 2 -fixation in some legume crops: Faba bean Vicia faba, common bean pisum sativum, lentil lens esculenta, chick pea cicer artinum and vetch vicia arvillia grown under irrigated conditions without Rhizobium inoculation was estimated using 15 N-labelled fertilizer method. Barley was used as a reference crop. Significant differences occured in N 2 -fixation capacity among legume crops at flowering and podding stages. The highest percentage of Nitrogen fixed occured in faba bean (88% of total N), while lower values were observed in the other crops: Lentil 84%, vetch 68%, common pea 67% and chick pea 57%. Moreover, amounts of N 2 -fixed were 171, 138, 100, 90 and 13 Kg. N. ha -1 respectively for faba bean, lentil, vetch, common pea and chick pea. This clearly indicates the importance of biological dinitrogen fixation in local legume crops nodulated with indigenous Rhizobium strains regarding to N-soil enrichment. Further investigations must be focused on the selection of both plant species and Rhizobium strains in order to obtain a good symbiotic system. (author). 2 figs

  12. Crop Nitrogen Uptake in A Legume-wheat Rotation Using1'5N Methodology

    International Nuclear Information System (INIS)

    Badarneh, D.

    2005-01-01

    Afield experiment was conducted to assess the impact of residual N from legume crops, fertilizer applied N, and fallow on the subsequent wheat production. The experiment was carried out in a randomized complex block design for the years 1993 and 1994. In 1993, barley was planted as a reference crop in legume plots. Micro plots, in both years were treated with 15 N. In 1994, whole plots were planted with wheat. In 1993, the yield of lentil treatments was not significantly different. The wheat yield, responded significantly to N addition. Lentil and chickpea derived 2/3 and 3/4 of their N needs from the atmosphere, respectively. In contrast, wheat derived most of its N needs(90%) from the soil. Water consumption was similar expect for wheat fertilized at low rate of N (179.5 mm). In 1994, wheat yields, the harvesting index and water consumption were not significantly different. Traditional harvesting of lentil and fertilizing wheat at a low rate reduced significantly the N% of wheat bio-mass. The % of N derived from fertilizer (Ndff) by wheat was much higher in 1994 (4.18 to 9.24%), but it was 3.62% for the fallow treatments. The % of N derived from soil (%Ndfs) by wheat 93% in 1994 for wheat planted after legume. The results indicated that legumes depleted soil N under the croping system currently adopted in Jordan, and the benefit of fallow to the subsequent wheat crop is attributed to the increase of soil organic N mineralization. (Author) 35 refs., 3 tabs., 2 figs

  13. A legume biofortification quandary: variability and genetic control of seed coat micronutrient accumulation in common beans

    Science.gov (United States)

    Blair, Matthew W.; Izquierdo, Paulo; Astudillo, Carolina; Grusak, Michael A.

    2013-01-01

    Common beans (Phaseolus vulgaris L.), like many legumes, are rich in iron, zinc, and certain other microelements that are generally found to be in low concentrations in cereals, other seed crops, and root or tubers and therefore are good candidates for biofortification. But a quandary exists in common bean biofortification: namely that the distribution of iron has been found to be variable between the principal parts of seed; namely the cotyledonary tissue, embryo axis and seed coat. The seed coat represents ten or more percent of the seed weight and must be considered specifically as it accumulates much of the anti-nutrients such as tannins that effect mineral bioavailability. Meanwhile the cotyledons accumulate starch and phosphorus in the form of phytates. The goal of this study was to evaluate a population of progeny derived from an advanced backcross of a wild bean and a cultivated Andean bean for seed coat versus cotyledonary minerals to identify variability and predict inheritance of the minerals. We used wild common beans because of their higher seed mineral concentration compared to cultivars and greater proportion of seed coat to total seed weight. Results showed the most important gene for seed coat iron was on linkage group B04 but also identified other QTL for seed coat and cotyledonary iron and zinc on other linkage groups, including B11 which has been important in studies of whole seed. The importance of these results in terms of physiology, candidate genes and plant breeding are discussed. PMID:23908660

  14. Maize-grain legume intercropping for enhanced resource use efficiency and crop productivity in the Guinea savanna of northern Ghana.

    Science.gov (United States)

    Kermah, Michael; Franke, Angelinus C; Adjei-Nsiah, Samuel; Ahiabor, Benjamin D K; Abaidoo, Robert C; Giller, Ken E

    2017-11-01

    Smallholder farmers in the Guinea savanna practise cereal-legume intercropping to mitigate risks of crop failure in mono-cropping. The productivity of cereal-legume intercrops could be influenced by the spatial arrangement of the intercrops and the soil fertility status. Knowledge on the effect of soil fertility status on intercrop productivity is generally lacking in the Guinea savanna despite the wide variability in soil fertility status in farmers' fields, and the productivity of within-row spatial arrangement of intercrops relative to the distinct-row systems under on-farm conditions has not been studied in the region. We studied effects of maize-legume spatial intercropping patterns and soil fertility status on resource use efficiency, crop productivity and economic profitability under on-farm conditions in the Guinea savanna. Treatments consisted of maize-legume intercropped within-row, 1 row of maize alternated with one row of legume, 2 rows of maize alternated with 2 rows of legume, a sole maize crop and a sole legume crop. These were assessed in the southern Guinea savanna (SGS) and the northern Guinea savanna (NGS) of northern Ghana for two seasons using three fields differing in soil fertility in each agro-ecological zone. Each treatment received 25 kg P and 30 kg K ha -1 at sowing, while maize received 25 kg (intercrop) or 50 kg (sole) N ha -1 at 3 and 6 weeks after sowing. The experiment was conducted in a randomised complete block design with each block of treatments replicated four times per fertility level at each site. Better soil conditions and rainfall in the SGS resulted in 48, 38 and 9% more maize, soybean and groundnut grain yield, respectively produced than in the NGS, while 11% more cowpea grain yield was produced in the NGS. Sole crops of maize and legumes produced significantly more grain yield per unit area than the respective intercrops of maize and legumes. Land equivalent ratios (LERs) of all intercrop patterns were greater than

  15. Association studies and legume synteny reveal haplotypes determining seed size in Vigna unguiculata

    Directory of Open Access Journals (Sweden)

    Mitchell R Lucas

    2013-04-01

    Full Text Available Highly specific seed market classes for cowpea and other grain legumes exists because grain is most commonly cooked and consumed whole. Size, shape, color, and texture are critical features of these market classes and breeders target development of cultivars for market acceptance. Resistance to biotic and abiotic stresses that are absent from elite breeding material are often introgressed through crosses to landraces or wild relatives. When crosses are made between parents with different grain quality characteristics, recovery of progeny with acceptable or enhanced grain quality is problematic. Thus genetic markers for grain quality traits can help in pyramiding genes needed for specific market classes. Allelic variation dictating the inheritance of seed size can be tagged and used to assist the selection of large-seeded lines. In this work we applied SNP genotyping and knowledge of legume synteny to characterize regions of the cowpea genome associated with seed size. These marker-trait associations will enable breeders to use marker based selection approaches to increase the frequency of progeny with large seed. For ~800 samples derived from eight bi-parental populations, QTL analysis was used to identify markers linked to ten trait determinants. In addition, the population structure of 171 samples from the USDA core collection was identified and incorporated into a genome-wide association study which supported more than half of the trait-associated regions important in the bi-parental populations. Seven of the total ten QTL were supported based on synteny to seed size associated regions identified in the related legume soybean. In addition to delivering markers linked to major trait determinants in the context of modern breeding, we provide an analysis of the diversity of the USDA core collection of cowpea to identify genepools, migrants, admixture, and duplicates.

  16. Association Studies and Legume Synteny Reveal Haplotypes Determining Seed Size in Vigna unguiculata.

    Science.gov (United States)

    Lucas, Mitchell R; Huynh, Bao-Lam; da Silva Vinholes, Patricia; Cisse, Ndiaga; Drabo, Issa; Ehlers, Jeffrey D; Roberts, Philip A; Close, Timothy J

    2013-01-01

    Highly specific seed market classes for cowpea and other grain legumes exist because grain is most commonly cooked and consumed whole. Size, shape, color, and texture are critical features of these market classes and breeders target development of cultivars for market acceptance. Resistance to biotic and abiotic stresses that are absent from elite breeding material are often introgressed through crosses to landraces or wild relatives. When crosses are made between parents with different grain quality characteristics, recovery of progeny with acceptable or enhanced grain quality is problematic. Thus genetic markers for grain quality traits can help in pyramiding genes needed for specific market classes. Allelic variation dictating the inheritance of seed size can be tagged and used to assist the selection of large seeded lines. In this work we applied 1,536-plex SNP genotyping and knowledge of legume synteny to characterize regions of the cowpea genome associated with seed size. These marker-trait associations will enable breeders to use marker-based selection approaches to increase the frequency of progeny with large seed. For 804 individuals derived from eight bi-parental populations, QTL analysis was used to identify markers linked to 10 trait determinants. In addition, the population structure of 171 samples from the USDA core collection was identified and incorporated into a genome-wide association study which supported more than half of the trait-associated regions important in the bi-parental populations. Seven of the total 10 QTLs were supported based on synteny to seed size associated regions identified in the related legume soybean. In addition to delivering markers linked to major trait determinants in the context of modern breeding, we provide an analysis of the diversity of the USDA core collection of cowpea to identify genepools, migrants, admixture, and duplicates.

  17. Legume Logic & Green Manuring

    OpenAIRE

    Basavanagowda Nagabhushana, Nandeesh

    2014-01-01

    Brown plant hopper showed me the way into organic farming. In 2001, I started my practice with logic of legumes just to cut down the 45 percent expenses of my paddy on fertilizers, pesticides and herbicides. Later as I realized each and every plant carries it’s own nutrients, medicinal values and characters. Plants like millets, oil seeds, spices, di-cots, monocots and weeds all being used as a green manure. For all my agriculture problems and crop demands, I look for the answers only thro...

  18. The Influence of Seed-borne N in 15N Isotope Dilution Studies with Legumes The Influence of Seed-borne N in 15N Isotope Dilution Studies with Legumes

    DEFF Research Database (Denmark)

    Jensen, Erik Steen; Andersen, A. J.; Thomsen, J. D.

    1985-01-01

    The distriution of seed-borne N in shoot and root of pea and field bean was studied using three methods: 1) determination of the N content in shoot and root of plants grown in sand culture without other N sources. 2) 15N isotope dilution in plants grown in Rhizobium-free medium supplied with 15N-...... of corrections for seed-borne N in studies of nitrogen fixation in legumes is discussed....

  19. Analysis of interspecies physicochemical variation of grain legume seeds

    Science.gov (United States)

    Rybiński, Wojciech; Rusinek, Robert; Szot, Bogusław; Bocianowski, Jan; Starzycki, Michał

    2014-10-01

    The paper presents an attempt to assess the reaction of seeds to mechanical loads taking into account their geometry expressed as seed thickness and 1000 seed weight. The initial material comprised 33 genotypes of grain legume plants and included cultivars registered in the country and breeding lines that are subject to pre-registration trials. The analysis of variance revealed significant diversity of the cultivars and lines of the species studied in terms of each of the analysed trait. The highest weight of 1000 seeds were obtained for white lupine seeds and peas, the lowest for andean lupine seeds. The maximum deformation and energy were obtained for white lupine seeds, the lowest for pea seeds, the maximum force and module the lowest values were determined for narrow-leafed lupine and pea. The highest values of protein were obtained for andean and yellow lupine, a fat content for andean and white lupine. The fatty acid profile as much as 70% or more were linoleic and oleic acids. Against the background of all the species are distinguished by white lupine seeds with a high content of oleic acid and the lowest of linoleic acid, for yellow lupine were obtained the inverse ratio of the two acids.

  20. An analysis of the nutritive value of heat processed legume seeds for animal production using the DVE/OEB model : a review

    NARCIS (Netherlands)

    Yu, P.; Goelema, J.O.; Leury, B.J.; Tamminga, S.; Egan, A.R.

    2002-01-01

    Recently obtained information on structural and compositional effects of processing of legume seeds is reviewed, in relation to legume seed characteristics affecting digestive behavior and nutrient utilization. The emphasis is on (1) manipulation of digestive behavior by heat processing methods,

  1. The effect of fire on the dormancy break of three annual legume seeds

    Directory of Open Access Journals (Sweden)

    Fabio Gresta

    2011-07-01

    Full Text Available Fire is a common phenomenon in the Mediterranean environment and strongly influences vegetal population dynamics through its impact on vegetation and the soil seed bank. Fire is able to break down the seed coat of hard-seeded legumes within the soil and trigger germination. To evaluate the effect of fire on the dormancy break in Medicago ciliaris, Medicago rugosa and Scorpiurus muricatus subsp. subvillosus, the seeds were placed at three different depths (surface, 25 mm and 50 mm and subjected to fires at two different intensities (high and low. As a control sample, a batch of seeds was buried at 25 mm for the duration of the trial and not subjected to fire. Soil temperatures during the fire were compared directly to stubble quantity and indirectly related to soil depth. The two Medicago species survived exposure to 90°C for a few minutes and displayed a significant increase in germination with exposure to high temperatures (over 70°C for several minutes. On the other hand, no germination occurred in Scorpiurus, irrespective of treatment. In conclusion, fire had a significant and positive effect in triggering germination of the Medicago species, but the dispersal strategies of these hard-seeded legumes are only partially interrupted by fire as a large number of seeds (>50% remained non-germinated in the soil.

  2. Seed protein improvement in cereals and grain legumes

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1978-12-15

    Full text: This Symposium organized in co-operation with the Gesellschaft fur Strahlen- und Umweltforschung mbH (GSF), Neuherberg near Munich, Federal Republic of Germany, was the culmination of the eight year FAO/IAEA/GSF Co-ordinated Research Programme to Improve Protein Content and Quality of Crops by Nuclear Techniques The co-ordinated research programme has stimulated plant breeding in developing countries, assisted in the development of techniques for the identification and evaluation of nutritionally improved mutants and encouraged basic research on seed storage proteins. The Symposium comprised 90 scientific presentations plus equipment displays. Sixty-one scientific papers were orally presented and discussed in eight sessions. An additional 29 scientific contributions were presented as posters and were on display throughout the Symposium. One afternoon of the Symposium was devoted to examination and individual discussion of the poster displays. It was especially notable that this method of presentation and discussion of scientific results was very favourably received. Five items of scientific equipment demonstrated analytical systems in use for protein or amino acid assay in plant breeding programmes. The Symposium clearly demonstrated the reality of nutritional deficiencies in poor countries and outlined plant breeding strategies for overcoming these. Progress was reported in improving the nutritional quality of cereals (wheat, maize, rice, barley, sorghum, millet, triticale, oats), legumes (beans, peas, soybeans, field beans, chick peas, lentils, pigeon peas, cowpeas, grams, peanuts) and some other crops (cotton, buckwheat). Notable results have been achieved, but much of the work has been in progress less than 10 years, which is too short a time for the development, testing and release of commercial varieties. Chemical and nutritional assay methods, including some promising new methods were reviewed and assessed. Rapid developments in knowledge of the

  3. Seed protein improvement in cereals and grain legumes

    International Nuclear Information System (INIS)

    1978-01-01

    Full text: This Symposium organized in co-operation with the Gesellschaft fur Strahlen- und Umweltforschung mbH (GSF), Neuherberg near Munich, Federal Republic of Germany, was the culmination of the eight year FAO/IAEA/GSF Co-ordinated Research Programme to Improve Protein Content and Quality of Crops by Nuclear Techniques The co-ordinated research programme has stimulated plant breeding in developing countries, assisted in the development of techniques for the identification and evaluation of nutritionally improved mutants and encouraged basic research on seed storage proteins. The Symposium comprised 90 scientific presentations plus equipment displays. Sixty-one scientific papers were orally presented and discussed in eight sessions. An additional 29 scientific contributions were presented as posters and were on display throughout the Symposium. One afternoon of the Symposium was devoted to examination and individual discussion of the poster displays. It was especially notable that this method of presentation and discussion of scientific results was very favourably received. Five items of scientific equipment demonstrated analytical systems in use for protein or amino acid assay in plant breeding programmes. The Symposium clearly demonstrated the reality of nutritional deficiencies in poor countries and outlined plant breeding strategies for overcoming these. Progress was reported in improving the nutritional quality of cereals (wheat, maize, rice, barley, sorghum, millet, triticale, oats), legumes (beans, peas, soybeans, field beans, chick peas, lentils, pigeon peas, cowpeas, grams, peanuts) and some other crops (cotton, buckwheat). Notable results have been achieved, but much of the work has been in progress less than 10 years, which is too short a time for the development, testing and release of commercial varieties. Chemical and nutritional assay methods, including some promising new methods were reviewed and assessed. Rapid developments in knowledge of the

  4. Role of biological nitrogen fixation in legume based cropping systems; a case study of West Africa farming systems

    International Nuclear Information System (INIS)

    Sanginga, N.

    2001-01-01

    Nitrogen (N) has been gradually depleted from West African soils and now poses serious threats to food production. Many ways of increasing N supply (e.g. judicious use of inorganic fertilizers and nitrogen-fixing plants) have been tried in West African farming systems. Herbaceous and woody legumes commonly contribute 40-70 kg N ha -l season. This represents about 30% of the total N applied as residues. Nevertheless and despite repeated demonstrations of the usefulness of green manures in enhancing soil fertility, their practices and adoption are still limited. Promiscuous soya beans are being used to develop sustainable cropping systems in the moist savannah. Reliable estimates of N 2 fixed by soya beans and their residual N benefits to subsequent cereal crops in the savannah zone of southern Guinea have only infrequently been made. The actual amounts measured varied between 38 and 126 kg N ha -l assuming that only seeds of soya beans are removed from the plots, the net N accrual of soil nitrogen ranges between minus 8 kg N ha -l and plus 47 kg N ha -l depending on the soyabean cultivar. Residual soyabean N values of 10-24 kg N ha -l (14-36% of the total N in maize) were obtained in a soyabean-maize rotation. Although cereal yields following legume cultivation have been attributed to greater N accumulation, our data show that the relative increase in maize N was smaller than the relative increase in dry-matter yield. Hence, the increased yields of maize following soy beans are not entirely due to the carry-over of N from soyabean residues (as well as to conservation of soil N) but to other rotational effects as well. It is thus clear that the N benefit of grain legumes to non-legumes is small compared to the level of N fertilizer use in more intensive cereal production systems but is nevertheless significant in the context of the low amounts of input in subsistence farming. (author)

  5. Food legume production in China

    Directory of Open Access Journals (Sweden)

    Ling Li

    2017-04-01

    Full Text Available Food legumes comprise all legumes grown for human food in China as either dry grains or vegetables, except for soybean and groundnut. China has a vast territory with complex ecological conditions. Rotation, intercropping, and mixed cropping involving pulses are normal cropping systems in China. Whether indigenous or introduced crops, pulses have played an important role in Chinese cropping systems and made an important contribution to food resources for humans since ancient times. The six major food legume species (pea, faba bean, common bean, mung bean, adzuki bean, and cowpea are the most well-known pulses in China, as well as those with more local distributions; runner bean, lima bean, chickpea, lentil, grass pea, lupine, rice bean, black gram, hyacinth bean, pigeon pea, velvet bean, winged bean, guar bean, sword bean, and jack bean. China has remained the world's leading producer of peas, faba beans, mung beans, and adzuki beans in recent decades, as documented by FAO statistics and China Agriculture Statistical Reports. The demand for food legumes as a healthy food will markedly increase with the improvement of living standards in China. Since China officially joined the World Trade Organization (WTO in 2001, imports of pea from Canada and Australia have rapidly increased, resulting in reduced prices for dry pea and other food legumes. With reduced profits for food legume crops, their sowing area and total production has decreased within China. At the same time, the rising consumer demand for vegetable food legumes as a healthy food has led to attractive market prices and sharp production increases in China. Vegetable food legumes have reduced growing duration and enable flexibility in cropping systems. In the future, production of dry food legumes will range from stable to slowly decreasing, while production of vegetable food legumes will continue to increase.

  6. Legume Information System (LegumeInfo.org): a key component of a set of federated data resources for the legume family

    Science.gov (United States)

    The Legume Information System (LIS), at http://legumeinfo.org, is a genomic data portal (GDP) for the legume family. LIS provides access to genetic and genomic information for major crop and model legumes. With more than two-dozen domesticated legume species, there are numerous specialists working o...

  7. Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts.

    Science.gov (United States)

    Fernández-Marín, Beatriz; Milla, Rubén; Martín-Robles, Nieves; Arc, Erwann; Kranner, Ilse; Becerril, José María; García-Plazaola, José Ignacio

    2014-12-20

    Lipophilic antioxidants play dual key roles in edible seeds (i) as preservatives of cell integrity and seed viability by preventing the oxidation of fats, and (ii) as essential nutrients for human and animal life stock. It has been well documented that plant domestication and post-domestication evolution frequently resulted in increased seed size and palatability, and reduced seed dormancy. Nevertheless, and surprisingly, it is poorly understood how agricultural selection and cultivation affected the physiological fitness and the nutritional quality of seeds. Fabaceae have the greatest number of crop species of all plant families, and most of them are cultivated for their highly nutritious edible seeds. Here, we evaluate whether evolution of plants under cultivation has altered the integrated system formed by membranes (fatty acids) and lipophilic antioxidants (carotenoids and tocopherols), in the ten most economically important grain legumes and their closest wild relatives, i.e.: Arachis (peanut), Cicer (chickpea), Glycine (soybean), Lathyrus(vetch), Lens (lentil), Lupinus (lupin), Phaseolus (bean), Pisum (pea), Vicia (faba bean) and Vigna (cowpea). Unexpectedly, we found that following domestication, the contents of carotenoids, including lutein and zeaxanthin, decreased in all ten species (total carotenoid content decreased 48% in average). Furthermore, the composition of carotenoids changed, whereby some carotenoids were lost in most of the crops. An undirected change in the contents of tocopherols and fatty acids was found, with contents increasing in some species and decreasing in others, independently of the changes in carotenoids. In some species, polyunsaturated fatty acids (linolenic acid especially), α-tocopherol and γ-tocopherol decreased following domestication. The changes in carotenoids, tocopherols and fatty acids are likely side-effects of the selection for other desired traits such as the loss of seed dormancy and dispersal mechanisms, and

  8. Mixed Cropping of Legumes and Maize by the Use of Urea

    OpenAIRE

    Esmaeil Alibakhshi; Mohammad Mirzakhani

    2016-01-01

    To study the effect of nitrogenous fertilizers and mixed cropping of legumes and maize on its grain yield and yield component of corn in Arak, an experiment was carried at the Agricultural Research Center of Markazi Province in 2013. A factorial experiment based on randomized complete block design with three replications was performed. Treatments were four levels of urea (N0= control, N1= 75 kg.ha-1, N2= 150 kg.ha-1, N3= 225 kg.ha-1) and mixed cropping with four levels (S1= planting corn, S2=...

  9. Differences in crenate broomrape parasitism dynamics on three legume crops using a thermal time model

    Directory of Open Access Journals (Sweden)

    Alejandro Pérez-De-Luque

    2016-12-01

    Full Text Available Root parasitic weeds are a major limiting production factor in a number of crops, and control is difficult. Genetic resistance and chemical control lead the fight, but without unequivocal success. Models that help to describe and even predict the evolution of parasitism underground are a valuable tool for herbicide applications, and even could help in breeding programs. Legumes are heavily affected by Orobanche crenata (crenate broomrape in the Mediterranean basin. This work presents a descriptive model based on thermal time and correlating growing day-degrees (GDD with the different developmental stages of the parasite. The model was developed in three different legume crops (faba bean, grass pea and lentil attacked by crenate broomrape. The developmental stages of the parasite strongly correlated with the GDD and differences were found depending on the host crop.

  10. Adapting legume crops to climate change using genomic approaches.

    Science.gov (United States)

    Mousavi-Derazmahalleh, Mahsa; Bayer, Philipp E; Hane, James K; Babu, Valliyodan; Nguyen, Henry T; Nelson, Matthew N; Erskine, William; Varshney, Rajeev K; Papa, Roberto; Edwards, David

    2018-03-30

    Our agricultural system and hence food security is threatened by combination of events, such as increasing population, the impacts of climate change and the need to a more sustainable development. Evolutionary adaptation may help some species to overcome environmental changes through new selection pressures driven by climate change. However, success of evolutionary adaptation is dependent on various factors, one of which is the extent of genetic variation available within species. Genomic approaches provide an exceptional opportunity to identify genetic variation that can be employed in crop improvement programs. In this review, we illustrate some of the routinely used genomics-based methods as well as recent breakthroughs, which facilitate assessment of genetic variation and discovery of adaptive genes in legumes. While additional information is needed, the current utility of selection tools indicate a robust ability to utilize existing variation among legumes to address the challenges of climate uncertainty. This article is protected by copyright. All rights reserved.

  11. Survey of Viruses Affecting Legume Crops in the Amhara and Oromia Regions of Ethiopia

    Directory of Open Access Journals (Sweden)

    B. Bekele

    2005-12-01

    Full Text Available Field surveys were undertaken to identify the viral diseases affecting lentil, faba bean, chickpea, pea, fenugreek and grass pea in two regions of Ethiopia. The surveys were conducted in the regions of Amhara (Gonder and Gojam administrative zones and Oromia (Bale administrative zone during the 2003/2004 and 2004/2005 growing seasons, respectively. The survey covered 138 randomly selected fields (48 faba bean, 10 pea, 38 grass pea, 34 chickpea, 8 lentil in the Amhara region, and 51 legume fields (29 faba bean, 12 pea, 3 lentil, 5 fenugreek, 2 chickpea in the Oromia region. Virus disease incidence was determined by laboratory testing of 100–200 randomly-collected samples from each field against the antisera of 12 legume viruses. Of the 189 fields surveyed, 121 and 7 had, at the time of the survey, a virus disease incidence of 1% or less and more than 6%, respectively, based on visual inspection in the field; later laboratory testing showed that the number of fields in these two categories was in fact 99 and 56, respectively. Serological tests indicated that the most important viruses in the Amhara region were Faba bean necrotic yellows virus (FBNYV, Bean yellow mosaic virus (BYMV, Pea seed-borne mosaic virus (PSbMV and the luteoviruses [e.g. Beet western yellows virus (BWYV, Bean leaf roll virus (BLRV, Soybean dwarf virus (SbDV]. By contrast, only FBNYV and the luteoviruses were detected in the Oromia region. Other viruses, such as Broad bean mottle virus (BBMV and Alfalfa mosaic virus (AMV, were rarely detected in the Amhara region. This is the first report in Ethiopia of natural infection of faba bean, pea and fenugreek with SbDV, of fenugreek with BWYV, and of grass pea with BYMV, PSbMV and BWYV, and it is also the first recorded instance of BBMV infecting legume crops in Ethiopia.

  12. Legume information system (LegumeInfo.org): a key component of a set of federated data resources for the legume family.

    Science.gov (United States)

    Dash, Sudhansu; Campbell, Jacqueline D; Cannon, Ethalinda K S; Cleary, Alan M; Huang, Wei; Kalberer, Scott R; Karingula, Vijay; Rice, Alex G; Singh, Jugpreet; Umale, Pooja E; Weeks, Nathan T; Wilkey, Andrew P; Farmer, Andrew D; Cannon, Steven B

    2016-01-04

    Legume Information System (LIS), at http://legumeinfo.org, is a genomic data portal (GDP) for the legume family. LIS provides access to genetic and genomic information for major crop and model legumes. With more than two-dozen domesticated legume species, there are numerous specialists working on particular species, and also numerous GDPs for these species. LIS has been redesigned in the last three years both to better integrate data sets across the crop and model legumes, and to better accommodate specialized GDPs that serve particular legume species. To integrate data sets, LIS provides genome and map viewers, holds synteny mappings among all sequenced legume species and provides a set of gene families to allow traversal among orthologous and paralogous sequences across the legumes. To better accommodate other specialized GDPs, LIS uses open-source GMOD components where possible, and advocates use of common data templates, formats, schemas and interfaces so that data collected by one legume research community are accessible across all legume GDPs, through similar interfaces and using common APIs. This federated model for the legumes is managed as part of the 'Legume Federation' project (accessible via http://legumefederation.org), which can be thought of as an umbrella project encompassing LIS and other legume GDPs. Published by Oxford University Press on behalf of Nucleic Acids Research 2015. This work is written by (a) US Government employee(s) and is in the public domain in the US.

  13. Dry matter production, seed yield and water use efficiency of some grain legumes grown under different water regimes using nuclear technique

    International Nuclear Information System (INIS)

    Harb, O.M.S.; Salem, M.S.A.; Abdalla, A.A.; Abd-Elwahed, N.M.

    2007-01-01

    Two field experiments were performed in the experimental farm at the Atomic Energy Authority, Inshas, Egypt, during 2002 and 2004 growing seasons to evaluate the responses of dry matter production, seed yield, water use efficiency and root characteristics for three legumes species, i.e. soybean (Glycine max cv. clark), cowpea (Vigna unguiculata cv. Kafr El-Sheikh) and mungbean (Vigna radiate cv. kawmy 1) grown on a new reclaimed sandy soil under different water regimes. The experiments were laid out using a single line source sprinkler irrigation system which allows a gradual variation of irrigation water, i.e. full irrigation (W1), medium water stress (W2) and severe water stress (W3). The obtained results indicated that normal irrigation (W1) gave the highest above ground dry matter production at flowering stage and total dry matter yield at maturity for the tested legumes. Water stress decreased significantly seed yields for all the tested legume seeds. The seed yield of normal watering condition treatment (W1) out yielded seed yield of those irrigated with medium water stress (W2) and severe water stress (W3). Mungbean and cowpea were more adapted to severe water stress than soybean. Most of the reduction in yield arose from a decrease in pod number. Pod number, number of seeds per pod and the thousand seed weight were significantly affected by water stress. The highest water use efficiency based on seed yield or dry matter yield were obtained by exposing the legume plants to medium water stress (W2), while the lowest value was obtained by exposing the plants to severe water stress (W3). There were significant differences in WUE among the tested species, whereas, mungbean showed the highest value in response to water stress, followed by soybean while cowpea showed the lowest value of water use efficiency. Rooting depth was increased under the severe water stress treatment as compared with well watered condition in the tested legume plants. Mungbean had the

  14. 7 CFR 457.145 - Potato crop insurance-certified seed endorsement.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Potato crop insurance-certified seed endorsement. 457... INSURANCE CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.145 Potato crop insurance—certified seed endorsement. The Potato Crop Insurance Certified Seed Endorsement Provisions for...

  15. Seed vigour and crop establishment: extending performance beyond adaptation.

    Science.gov (United States)

    Finch-Savage, W E; Bassel, G W

    2016-02-01

    Seeds are central to crop production, human nutrition, and food security. A key component of the performance of crop seeds is the complex trait of seed vigour. Crop yield and resource use efficiency depend on successful plant establishment in the field, and it is the vigour of seeds that defines their ability to germinate and establish seedlings rapidly, uniformly, and robustly across diverse environmental conditions. Improving vigour to enhance the critical and yield-defining stage of crop establishment remains a primary objective of the agricultural industry and the seed/breeding companies that support it. Our knowledge of the regulation of seed germination has developed greatly in recent times, yet understanding of the basis of variation in vigour and therefore seed performance during the establishment of crops remains limited. Here we consider seed vigour at an ecophysiological, molecular, and biomechanical level. We discuss how some seed characteristics that serve as adaptive responses to the natural environment are not suitable for agriculture. Past domestication has provided incremental improvements, but further actively directed change is required to produce seeds with the characteristics required both now and in the future. We discuss ways in which basic plant science could be applied to enhance seed performance in crop production. © The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  16. Biochemical characterization of legume seeds as ingredients in animal feed

    OpenAIRE

    Martín-Pedrosa, Mercedes; Varela, Alejandro; Guillamon, Eva; Cabellos, Blanca; Burbano, Carmen; Gomez-Fernandez, Jose; de Mercado, Eduardo; Gomez-Izquierdo, Emilio; Cuadrado, Carmen; Muzquiz, Mercedes

    2016-01-01

    The current European protein deficit is estimated as high as 70% of present needs. Because of the high protein content of their seeds, grain legumes are attractive candidates for lowering the deficiency in plant protein production. The objective of this work was to identify new sources of vegetable protein that would reduce our high dependence of soy, the main source of protein in the manufacture of feedstuffs. To achieve this goal, we determined the proximate composition, the bioactive compo...

  17. Optimizing legume cropping

    NARCIS (Netherlands)

    Kuhlman, Tom; Helming, John; Linderhof, Vincent

    2017-01-01

    The cultivation of legumes is low in Europe. Public policy incentives and/or regulations have a role to play in changing this. This chapter examines six such policies. The CAPRI (Common Agricultural Policy Regional Impact) model, a partial equilibrium model for the agricultural sector, is used to

  18. Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus

    Directory of Open Access Journals (Sweden)

    Baudoin J.P.

    1999-01-01

    Full Text Available Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate possibilities of genetic improvement in seed nutritional quality. Results indicate a variation in relation with taxa, biological status within species (such as in P. lunatus, ecological conditions, seed parts (testa, cotyledons and embryonic axis, and major protein groups. However, the sulphur containing amino acids remain a limiting factor, which could be better overcome by mixing food legumes with other plant species such as cereals.

  19. Grain legume-cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems

    DEFF Research Database (Denmark)

    Hauggaard-Nielsen, Henrik; Jørnsgaard, B.; Kinane, J.

    2008-01-01

    . Faba bean and lupin had lower yield stability than pea and fertilized barley. However, the different IC used environmental resources for plant growth up to 50% (LER=0.91-1.51) more effectively as compared to the respective SC, but with considerable variation over location, years and crops. The SC...... in Denmark over three consecutive cropping seasons including dual grain legume (pea, faba bean and lupin)-barley intercropping as compared to the respective sole crops (SC). Yield stability of intercrops (IC) was not greater than that of grain legume SC, with the exception of the IC containing faba bean......-15% compared to the corresponding SC. However, especially lupin was suppressed when intercropping, with a reduced N2-fixation from 15 to 5-6 g N m-2. The IC were particularly effective at suppressing weeds, capturing a greater share of available resources than SC. Weed infestation in the different crops...

  20. The legume manifesto: (Networkers on Fabaceae, unite!

    Directory of Open Access Journals (Sweden)

    Mikić Aleksandar

    2011-01-01

    Full Text Available Legumes have been an important part of cropping systems since the dawn of agriculture. The shift in Europe from draught animals to meat animals coincided with the increasing availability of soybean meal from North and South America, and the Common Agricultural Policy of the European Union promoted the growing of cereals and oilseeds at the expense of other crops so legumes fell out of favour with farmers and decision-makers. Continental concerns about food and feed security, high prices of oil and soybean meal and advances in the application of fundamental molecular genetics to crop species, all mean that now is a good opportunity to promote the return of legumes to European cropping systems by enhancing the efficiency of research and development on this family. Hence we propose the establishment of a Legume Society that will promote information exchange and scientific productivity by uniting the various legume research communities.

  1. Crop size influences pre-dispersal seed predation in the Brazilian Cerrado

    Directory of Open Access Journals (Sweden)

    Alexander V. Christianini

    2017-11-01

    Full Text Available ABSTRACT Many pre-dispersal seed predators are specialized insects that rely on seeds for larval development. These insects may respond to the amount of seeds produced by a plant (i.e. crop size, increasing the proportion of seeds damaged with increases in seed numbers. Large seeds have more resources and spend more time in plants to complete their development and are probably more prone to be preyed on by those insects than small seeds. Here I tested how crop size and seed mass influence pre-dispersal seed predation in plants from the Cerrado savannas of Brazil. I related plant crop size to pre-dispersal seed predation for Xylopia aromatica and Erythroxylum pelleterianum. A literature review was performed to test if seed mass may explain among-species differences in pre-dispersal seed predation. Pre-dispersal losses increased proportionally to crop size in the two species investigated, but some species show positive or no density-dependent seed predation in literature, indicating that seed losses are not a simple function of crop sizes. Seed mass did not explain pre-dispersal seed loss differences among 14 species with data available. Pre-dispersal losses are often small and probably less important than seed dispersal and establishment limitation for plant recruitment in Cerrado savannas.

  2. Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.

    Science.gov (United States)

    Avilés-Gaxiola, Sara; Chuck-Hernández, Cristina; Serna Saldívar, Sergio O

    2018-01-01

    Seed legumes have played a major role as a crop worldwide, being cultivated on about 12% to 15% of Earth's arable land; nevertheless, their use is limited by, among other things, the presence of several antinutritional factors (ANFs - naturally occurring metabolites that the plant produces to protect itself from pest attacks.) Trypsin inhibitors (TIs) are one of the most relevant ANFs because they reduce digestion and absorption of dietary proteins. Several methods have been developed in order to inactivate TIs, and of these, thermal treatments are the most commonly used. They cause loss of nutrients, affect functional properties, and require high amounts of energy. Given the above, new processes have emerged to improve the nutritional quality of legumes while trying to solve the problems caused by the use of thermal treatments. This review examines and discusses the methods developed by researchers to inactivate TI present in legumes and their effects over nutritional and functional properties. © 2017 Institute of Food Technologists®.

  3. Quantifying N2-fixed by groundnut (Arachis hypogaea L.) as compared to some summer legumes using ''1''5N methodology with different reference crops

    International Nuclear Information System (INIS)

    Adlan, M. A. M.; Mukhtar, N. O.

    2004-01-01

    Using the ''1''5N methodology, one of the cultivar of groundnut repeated once (as groundnut 1 and 2) and one cultivar of each of the summer legumes guar, pigeon pea and mungbean were studied (a) to determine the amounts of nitrogen fixed by these legumes using different reference crops and (b) to compare N-fixation by groundnut to that of the above mentioned summer legumes. The reference crops used were, sorghum, soybean and a non-nodulating groundnut isoline. Each of the studied legumes and reference crops was grown at the Gezira Research Station Farm, in a microplot of 2.4 m''2 situated at one side of a main-plot of 24 m''2. The N 2 fixing legumes guar, mung bean, and pigeon pea and sorghum were given 20 kg N/ha as urea at 5.0% ''1''5N atom excess, and the reference crops of soybean and non -nodulating groundnut were given 100 kg N/ha at 1.0% ''1''5N atom excess. ''1''4N/''1''5N ratios were determined in plants sampled from the microplots. The results showed that pigeon pea and guar could compete well with groundnut as N 2 -fixers. Levels of fixation (%Ndfa) were 79% (108 kg N/ha), 77% (138 kg N/ha) and 80% (70 kg N/ha) of the total crop's N need for guar, groundnut and pigeon pea, respectively. Mungbean fixed about 12% (6 kg N/ha) of its N need. The variation in the amounts of N 2 fixed in kg/ha is dependent on the total plant N yield of each legume which was 160-180, 139, 87 and 68 for groundnut, guar, pigeon pea and mug bean, respectively. The non-nodulating groundnut was a superior reference crop over sorghum and soybean. Thus, the studied reference crops can be listed in a descending order of excellence as follows: non-nodulating groundnut, sorghum, soybean.(Author)

  4. Grain legume cultivars derived from induced mutations, and mutations affecting nodulation

    International Nuclear Information System (INIS)

    Bhatia, C.R.; Maluszynski, M.; Nichterlein, K.; Zanten, L. van

    2001-01-01

    Two hundred and sixty-five grain legume cultivars developed using induced mutations have been released in 32 countries. A maximum number of cultivars have been released in soybean (58), followed by common bean (50), groundnut (44), pea (32) and mungbean (14). Gamma or x-ray exposures of seeds led to the direct development of 111 cultivars, while neutron and chemical mutagen treatments resulted in 8 and 36 cultivars respectively. One hundred and three cultivars have been developed using mutants in cross breeding. Attempts have been made to estimate the successful dose range for gamma and x-rays, defined as the dose range, which led to the development, registration and release of a maximum number of mutant cultivars. Exposures to seeds ranging between 100-200 Gy in all grain legumes, except faba bean, resulted in 49 out of 111 cultivars being developed as direct mutants. Successful doses reported for faba bean are lower than 100 Gy. Modified crop plant characters are listed. Besides the development of new cultivars, a large number of induced mutants that show altered nodulation pattern have been isolated in grain legumes. Such mutants have made a significant contribution in basic studies on host-symbiont interactions and towards cloning of plant genes related to symbiosis and nitrogen fixation. Their exploitation in breeding programs for enhancing nitrogen fixation is just beginning. Available information on nodulation mutants in grain legume crops is summarised. Mainly, four types of nodulation mutants have been isolated. They show either: no nodulation (nod -), few nodules (nod +/-), ineffective nodulation (Fix-), hypernodulation (nod ++) or hypernodulation even in the presence of otherwise inhibitory nitrate levels (nts). Hypernodulating and nts mutants are of great interest. A soybean cultivar incorporating nts trait has been released in Australia. (author)

  5. Evaluating shade effects on crop productivity in sorghum-legume intercropping systems using support vector machines

    Science.gov (United States)

    Sorghum-legume intercropping has the potential to improve forage productivity, resource use efficiency, and forage quality under irrigation in the Southern High Plains of the United States. Crop production is conversion of solar radiation into biomass and solar radiation is wasted early in the seaso...

  6. Draft genome sequence of pigeonpea (Cajanus cajan), an orphan legume crop of resource-poor farmers

    DEFF Research Database (Denmark)

    Varshney, Rajeev K.; Chen, Wenbin; Li, Yupeng

    2012-01-01

    Pigeonpea is an important legume food crop grown primarily by smallholder farmers in many semi-arid tropical regions of the world. We used the Illumina next-generation sequencing platform to generate 237.2 Gb of sequence, which along with Sanger-based bacterial artificial chromosome end sequences...

  7. Expounding the Value of Grain Legumes in the Semi- and Arid Tropics

    Directory of Open Access Journals (Sweden)

    Tendai P. Chibarabada

    2017-01-01

    Full Text Available Approximately 70% of the population in the semi- and arid tropics reside in rural areas and depend on agriculture for their livelihood. Crop production is primarily focused on a few starchy staple crops. While this can ensure adequate calories, it inadvertently neglects the need for dietary diversity. Consequently, food and nutritional insecurity remains prevalent in the semi- and arid tropics. We reviewed the legume value chain with the aim to identify opportunities and challenges to unlocking their value and promoting them in the tropics. Several grain legumes are rich in proteins and micronutrients. They also possess adaptability to marginal environmental conditions such as drought and low input systems which typify rural landscapes. Adaptability to abiotic stresses such as drought makes them key to agriculture in areas that will receive less rainfall in the future. However, this potential was currently not being realized due to a range of challenges. Aspects related to their seed systems, production, post-harvest handling and marketing remain relatively under-researched. This was especially true for minor legumes. There is a need for trans-disciplinary research which will address the entire value chain, as has been done for major starchy crops. This could also unlock significant economic opportunities for marginalized groups such as women. This will unlock their value and allow them to contribute meaningfully to food and nutrition security as well as sustainable and resilient cropping systems.

  8. The suitability of non-legume cover crops for inorganic soil nitrogen immobilisation in the transition period to an organic no-till system

    Directory of Open Access Journals (Sweden)

    Lars Rühlemann

    2016-01-01

    Full Text Available The aim of the study was to evaluate non-legume cover crops for growing no-till grain legumes in organic farming systems. Evaluated cover crops should be able to suppress weed growth, reduce plant available nitrogen in the soil and produce large amounts of biomass with slow N mineralisation. Six non-legume species; spring rye (Secale cereale L., black oat (Avena sativa L., sunflower (Helianthus annuus L., white mustard (Sinapis alba L., buckwheat (Fagopyrum esculentum Moench and hemp (Cannabis sativa L. were tested. Plots with organic fertiliser (50 kg N ha−1 and without fertiliser incorporation at three locations in south-east Germany were trialled and the cover crops’ ability to produce biomass and accumulate N in plant compartments was evaluated. The N mineralisation from stem and leaf material was simulated using the STICS model. The biomass production ranged from 0.95 to 7.73 Mg ha−1, with fertiliser increasing the total biomass at locations with low-N status. Sunflower consistently displayed large biomass and N accumulation at all locations and fertiliser variations, although not always significantly more than other species. Most N was stored in sunflower leaf material, which can be easily mineralised making it less suited as cover crop before no-till sown spring grain legumes. Rye, which produced slightly less biomass, but accumulated more N in the stem biomass, would be better suited than sunflower in this type of system. The N mineralisation simulation from rye biomass indicated long N immobilisation periods potentially improving weed suppression within no-till sown legume cash crops.

  9. Induction of prenylated isoflavonoids and stilbenoids in legumes

    NARCIS (Netherlands)

    Aisyah, S.

    2015-01-01

    The germination of legume seeds in the presence or absence of stress factors was studied with respect to compositional changes in prenylated isoflavonoids and stilbenoids. Different strategies were applied using (i) different types of legume seed, (ii) different stress factors i.e. biotic,

  10. THE MAIN OUTCOME OF THE RUSSIAN\\BELARUSIAN COOPERATION IN BREEDING OF LEGUMES AND ONION CROPS

    Directory of Open Access Journals (Sweden)

    L. P. Shimansky

    2014-01-01

    Full Text Available The Russian-Belarusian cooperation in breeding of legumes and onion crops has resulted in development of new cultivars of pea (Samorodok, bean (Phaeton and Mignon, onion (Palesskaya znahodka, Patrida and Vermeles, winter garlic (Dubkovsky Asilak, which were included in 2014 in the State Register of the Republic of Belarus.

  11. Nutritive value and qualitative assessment of secondary compounds in seeds of eight tropical browse, shrub and pulse legumes.

    Science.gov (United States)

    Babayemi, O J; Demeyer, D; Fievez, V

    2004-01-01

    Seeds of four tropical multipurpose trees (Albizia saman, Albizia lebbeck, Albizia rhizonse, Leucaena leucocephala), two shrubs (Tephrosia candida, Tephrosia bracteolata) and two pulse legume (Lablab purpureus, Canavalia ensiformis) were chemically analysed for dry matter (DM), ash, crude protein (CP), neutral detergent fibre (NDF) and ether extract (EE). Qualitative evaluation of secondary metabolites (saponins, phenols, steroids, and alkaloids) was elucidated. The DM, ash, CP, NDF and EE ranged between 88.9-93.6 %, 3.0-5.4 %, 24.8-38.2 %, 22.1-46.9 % and 2.0-17.0 % respectively. All seed species contained at least one group of secondary plant metabolites and steroids were common to all except C. ensiformis that was not implicated for any. A. lebbeck and A. rhizonse showed low saponin content. Indications for water soluble tannins were reported for L. leucocephala while the two species of Tephrosia contained flavonoids or condensed tannins. The study suggested the potentials of the legumes seed species as a feed source for ruminants.

  12. The Effect of Irradiation Treatment on the Non-Enzymatic Browning Reaction in Legume Seeds

    International Nuclear Information System (INIS)

    El-Niely, H.F.G.

    2013-01-01

    The present study was conducted to evaluate the effects of gamma irradiation treatment, at room temperature, on the non-enzymatic browning reaction (Millerd reaction products, MRPs) generated in soybeans, broad beans and dried peas seeds at dose levels of 10, 30 and 60 kGy and their effects on the chemical constituents, soluble protein, available lysine and in vitro protein digestibility. The formation of MRPs in the studied legumes was assayed by monitoring the formation of brown pigments (browning intensity) by spectrophotometric method. The results revealed that the chemical composition of irradiated legumes showed non-significant differences relative to the raw one. A dose dependent decrease in soluble proteins and available lysine in the three legumes were observed. The non-enzymatic browning reaction was significantly increased with increasing the radiation dose, which was proved by changes in browning index tests. At the same time, the in vitro protein digestibility was increased after irradiation up to 60 kGy. Irradiation of dried peas with 60 kGy produced higher browning index than the other legumes. A positive correlation was observed between the radiation dose and the browning index for soybeans (R2= 0.96), broad beans (R2 = 0.81) and dried peas (R2 = 0.97) which means that 96%, 81% and 97 of the variation in the incidence of non-enzymatic browning reaction in soybean, broad bean and dried peas, respectively, are due to the effect of irradiation treatments. The present study suggests that the formation of non-enzymatic browning reaction did not impair the nutritional quality of legumes, therefore, the process of irradiation was helpful in increasing the in vitro protein digestibility of studied legumes. These results clearly indicated that gamma irradiation processing at the studied doses can add valuable effects to the studied legumes

  13. Genome-Wide Identification, Characterization, and Expression Analysis of Small RNA Biogenesis Purveyors Reveal Their Role in Regulation of Biotic Stress Responses in Three Legume Crops

    Directory of Open Access Journals (Sweden)

    Rajeev K. Varshney

    2017-04-01

    Full Text Available Biotic stress in legume crops is one of the major threats to crop yield and productivity. Being sessile organisms, plants have evolved a myriad of mechanisms to combat different stresses imposed on them. One such mechanism, deciphered in the last decade, is small RNA (sRNA mediated defense in plants. Small RNAs (sRNAs have emerged as one of the major players in gene expression regulation in plants during developmental stages and under stress conditions. They are known to act both at transcriptional and post-transcriptional levels. Dicer-like (DCL, Argonaute (AGO, and RNA dependent RNA polymerase (RDR constitute the major components of sRNA biogenesis machinery and are known to play a significant role in combating biotic and abiotic stresses. This study is, therefore, focused on identification and characterization of sRNA biogenesis proteins in three important legume crops, namely chickpea, pigeonpea, and groundnut. Phylogenetic analysis of these proteins between legume species classified them into distinct clades and suggests the evolutionary conservation of these genes across the members of Papillionidoids subfamily. Variable expression of sRNA biogenesis genes in response to the biotic stresses among the three legumes indicate the possible existence of specialized regulatory mechanisms in different legumes. This is the first ever study to understand the role of sRNA biogenesis genes in response to pathogen attacks in the studied legumes.

  14. Use of induced mutations for the improvement of grain legume production in Southeast Asia

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1976-07-01

    The improvement of grain legume production encompasses numerous possible actions. Some of these include (1) the upgrading of the quality of seeds used by farmers, (2) insurance that effective symbiotic nitrogen fixation is carried out through the use of effective inoculants, and (3) the development of superior, high-yielding, pathogen-resistant new varieties of crop varieties through plant breeding. It is only the last of these topics which was considered in detail at the Sri Lanka seminar. This meeting was organized with the dual purpose of identifying breeding objectives in the grain legumes and also to suggest ways in which induced mutations may be used in attaining these objectives. The work of the meeting was systematized by considering the complex task of defining breeding objectives as follows: A. Plant architecture: Breeders put forth ideas as to what the most desirable features of plant morphology should be with respect to different crop species and for local conditions. B. Disease and pest resistance: Breeders spoke about the major pathogens and pests which affect specific grain legume crops grown in different countries at different times. The magnitude of the problem was also indicated along with the availability of genetic resources with which to breed against particular pests. C. Physiological characters: Such topics as photoperiodic sensitivity, seed viability, nitrogen fixation, maturity time and other characteristics were considered and the ways in which these factors affect production. Following these discussions, the group documented the breeding needs for the major grain legumes of the region. In this context the participants were asked to identify potential situations where the induced mutation approach to plant breeding would prove valuable. During the meeting, breeders from different countries, unknown to one another previously, who work towards almost identical objectives, established communication and even arranged to begin to exchange germ

  15. Soy and legume seeds as sources of isoflavones: selected individual determinants of their consumption in a group of perimenopausal women

    Directory of Open Access Journals (Sweden)

    Maria Gacek

    2014-03-01

    Full Text Available The aim of this study was to analyze selected individual determinants of consumption of soy products and legumes by menopausal women. The analyzed individual characteristics included the level of general self-efficacy, optimism, and satisfaction with life. The study, using a questionnaire for the assessment of food product consumption frequency, and psychological tests (GSES, LOT-R, SWLS, was conducted in a group of 320 women aged between 45 and 55 years. Spearman’s coefficient of rank correlation and the Kruskal-Wallis test with the Dunn test for multiple comparisons were used for statistical analysis (p < 0.05. Material and methods: The analyzed 45-55-year-old women consumed legume seeds several times a month on average, while the frequency of soy/soy product consumption was lower than once a month. Statistical analysis revealed that the frequency of soy product consumption increased with the level of self-efficacy, optimism and satisfaction with life (p < 0.01. Also the increased frequency of legume seed consumption was associated with higher level of optimism and satisfaction with life (p < 0.01. Results: Intergroup comparisons of the average consumption frequency of these products confirmed that legume seeds were significantly more frequently chosen by women characterized by high rather than low levels of optimism (3.36 vs. 2.62, p < 0.001 and satisfaction with life (3.36 vs. 2.65, p < 0.01. Also soy products were preferred significantly more often by women with higher levels of optimism (2.00 vs. 1.38, p < 0.05 and satisfaction with life (2.02 vs. 1.39, p < 0.05. Conclusions : The consumption of legume seeds, and especially soy products, was revealed to be very low among perimenopausal women, and varied depending on the analyzed individual traits, with a tendency to more frequent ingestion by individuals with higher levels of self-efficacy, optimism, and satisfaction with life.

  16. Combined N-glycome and N-glycoproteome analysis of the Lotus japonicus seed globulin fraction shows conservation of protein structure and glycosylation in legumes

    DEFF Research Database (Denmark)

    Dam, Svend Secher; Thaysen-Andersen, Morten; Stenkjær, Eva

    2013-01-01

    Legume food allergy, such as allergy toward peanuts and soybeans, is a health issue predicted to worsen as dietary advice recommends higher intake of legume-based foods. Lotus japonicus (Lotus) is an established legume plant model system for studies of symbiotic and pathogenic microbial...... interactions and, due to its well characterized genotype/phenotype and easily manipulated genome, may also be suitable for studies of legume food allergy. Here we present a comprehensive study of the Lotus N-glycoproteome. The global and site-specific N-glycan structures of Lotus seed globulins were analyzed...

  17. Study and analysis of the legume crop market in Armenia

    Directory of Open Access Journals (Sweden)

    Sarukhanyan Rafael

    2011-01-01

    Full Text Available In mountainous and sub-mountainous zones of the Republic of Armenia farmers mainly grow beans, chickpeas, and peas. In addition there are very small crop areas (mainly homestead lands of faba bean, soybean, mung bean, and grass pea. The village population does not know much about the cultivation of these plants. The data show that in 2007-2009 the specific weight of legume in overall cropland was approximately 94%, and about the 96% of the gross harvest. Local production needs appropriate marketing strategy. The research of local market showed that more attention should be paid to the consumption of goods produced by the farmer households, as well as to offer them to various consumer groups.

  18. Tropical Legume Crop Rotation and Nitrogen Fertilizer Effects on Agronomic and Nitrogen Efficiency of Rice

    Directory of Open Access Journals (Sweden)

    Motior M. Rahman

    2014-01-01

    Full Text Available Bush bean, long bean, mung bean, and winged bean plants were grown with N fertilizer at rates of 0, 2, 4, and 6 g N m−2 preceding rice planting. Concurrently, rice was grown with N fertilizer at rates of 0, 4, 8, and 12 g N m−2. No chemical fertilizer was used in the 2nd year of crop to estimate the nitrogen agronomic efficiency (NAE, nitrogen recovery efficiency (NRE, N uptake, and rice yield when legume crops were grown in rotation with rice. Rice after winged bean grown with N at the rate of 4 g N m−2 achieved significantly higher NRE, NAE, and N uptake in both years. Rice after winged bean grown without N fertilizer produced 13–23% higher grain yield than rice after fallow rotation with 8 g N m−2. The results revealed that rice after winged bean without fertilizer and rice after long bean with N fertilizer at the rate of 4 g N m−2 can produce rice yield equivalent to that of rice after fallow with N fertilizer at rates of 8 g N m−2. The NAE, NRE, and harvest index values for rice after winged bean or other legume crop rotation indicated a positive response for rice production without deteriorating soil fertility.

  19. Chemical composition, nutritive value, and toxicological evaluation of Bauhinia cheilantha seeds: a legume from semiarid regions widely used in folk medicine.

    Science.gov (United States)

    Teixeira, Daniel Câmara; Farias, Davi Felipe; Carvalho, Ana Fontenele Urano; Arantes, Mariana Reis; Oliveira, José Tadeu Abreu; Sousa, Daniele Oliveira Bezerra; Pereira, Mirella Leite; Oliveira, Hermogenes David; Andrade-Neto, Manoel; Vasconcelos, Ilka Maria

    2013-01-01

    Among the Bauhinia species, B. cheilantha stands out for its seed protein content. However, there is no record of its nutritional value, being used in a nonsustainable way in the folk medicine and for large-scale extraction of timber. The aim of this study was to investigate the food potential of B. cheilantha seeds with emphasis on its protein quality to provide support for flora conservation and use as raw material or as prototype for the development of bioproducts with high added socioeconomic value. B. cheilantha seeds show high protein content (35.9%), reasonable essential amino acids profile, low levels of antinutritional compounds, and nutritional parameters comparable to those of legumes widely used such as soybean and cowpea. The heat treatment of the seeds as well as the protein extraction process (to obtain the protein concentrate) increased the acceptance of diets by about 100% when compared to that of raw Bc diet. These wild legume seeds can be promising alternative source of food to overcome the malnutrition problem faced by low income people adding socioeconomic value to the species.

  20. Cultivo de milho no sistema de aléias com leguminosas perenes Maize crop in alley cropping system with perennials legumes

    Directory of Open Access Journals (Sweden)

    Luciano Rodrigues Queiroz

    2007-10-01

    Full Text Available Objetivou-se avaliar a influência de algumas leguminosas perenes no teor foliar de N, P e K e na produtividade da cultura do milho (UENF 506-8, cultivado no sistema de aléias, sem adubação fosfatada. Foram realizados experimentos de campo por dois ciclos de cultivo, no Campo Experimental do CCTA/UENF, em Campos dos Goytacazes - RJ. Os tratamentos consistiram no sistema de aléias com Albizia lebbeck (L. Benth., Peltophorum dubium (Spreng. Taub., Leucaena leucocephala (Lam. de Wit., Cajanus cajan (L. Millsp., Sesbania virgata (Cav. Pers., Mimosa caesalpiniaefolia Benth., Gliricidia sepium (Jacq. Pers. e duas testemunhas com milho solteiro (com e sem NPK. Após oito meses de plantio das leguminosas, essas foram podadas, o material foi incorporado ao solo e em seguida semeado o milho nas entrelinhas, com espaçamento de 80 cm entre fileiras. Após 60 dias da semeadura do milho efetuou-se nova poda. No segundo ciclo de cultivo, as práticas culturais foram similares às do primeiro. Foi utilizado o delineamento em blocos casualizados com quatro repetições. Nas aléias de guandu, observou-se milho com maior teor foliar de N, em relação às demais leguminosas, no primeiro ciclo de cultivo. No segundo ciclo, os consórcios milho+guandu, milho+gliricídia e milho solteiro adubado superaram os demais na produtividade de grãos.The objective of this study was to evaluate the effects of perennials legumes, in N, P and K foliar concentration and maize productivity in alley cropping system, without phosphorus fertilization. Field experiments were carried out for two cycles, with legumes intercropping maize (UENF 506-8 in Field Research CCTA/UENF in Campos dos Goytacazes - RJ - Brazil. The treatments consisted of alley cropping system with the species: Albizia lebbeck (L. Benth., Peltophorum dubium (Spreng. Taub., Leucaena leucocephala (Lam. de Wit., Cajanus cajan (L. Millsp., Sesbania virgata (Cav. Pers., Mimosa caesalpiniaefolia Benth., Gliricidia

  1. Accelerating Genetic Gains in Legumes for the Development of Prosperous Smallholder Agriculture: Integrating Genomics, Phenotyping, Systems Modelling and Agronomy.

    Science.gov (United States)

    Varshney, Rajeev K; Thudi, Mahendar; Pandey, Manish K; Tardieu, Francois; Ojiewo, Chris; Vadez, Vincent; Whitbread, Anthony M; Siddique, Kadambot H M; Nguyen, Henry T; Carberry, Peter S; Bergvinson, David

    2018-03-05

    Grain legumes form an important component of the human diet, feed for livestock and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food legumes is increasing as they complement cereals in protein requirements and possess a high percentage of digestible protein. Climate change has enhanced the frequency and intensity of drought stress that is posing serious production constraints, especially in rainfed regions where most legumes are produced. Genetic improvement of legumes, like other crops, is mostly based on pedigree and performance-based selection over the last half century. For achieving faster genetic gains in legumes in rainfed conditions, this review article proposes the integration of modern genomics approaches, high throughput phenomics and simulation modelling as support for crop improvement that leads to improved varieties that perform with appropriate agronomy. Selection intensity, generation interval and improved operational efficiencies in breeding are expected to further enhance the genetic gain in experiment plots. Improved seed access to farmers, combined with appropriate agronomic packages in farmers' fields, will deliver higher genetic gains. Enhanced genetic gains including not only productivity but also nutritional and market traits will increase the profitability of farmers and the availability of affordable nutritious food especially in developing countries.

  2. LegumeDB1 bioinformatics resource: comparative genomic analysis and novel cross-genera marker identification in lupin and pasture legume species.

    Science.gov (United States)

    Moolhuijzen, P; Cakir, M; Hunter, A; Schibeci, D; Macgregor, A; Smith, C; Francki, M; Jones, M G K; Appels, R; Bellgard, M

    2006-06-01

    The identification of markers in legume pasture crops, which can be associated with traits such as protein and lipid production, disease resistance, and reduced pod shattering, is generally accepted as an important strategy for improving the agronomic performance of these crops. It has been demonstrated that many quantitative trait loci (QTLs) identified in one species can be found in other plant species. Detailed legume comparative genomic analyses can characterize the genome organization between model legume species (e.g., Medicago truncatula, Lotus japonicus) and economically important crops such as soybean (Glycine max), pea (Pisum sativum), chickpea (Cicer arietinum), and lupin (Lupinus angustifolius), thereby identifying candidate gene markers that can be used to track QTLs in lupin and pasture legume breeding. LegumeDB is a Web-based bioinformatics resource for legume researchers. LegumeDB analysis of Medicago truncatula expressed sequence tags (ESTs) has identified novel simple sequence repeat (SSR) markers (16 tested), some of which have been putatively linked to symbiosome membrane proteins in root nodules and cell-wall proteins important in plant-pathogen defence mechanisms. These novel markers by preliminary PCR assays have been detected in Medicago truncatula and detected in at least one other legume species, Lotus japonicus, Glycine max, Cicer arietinum, and (or) Lupinus angustifolius (15/16 tested). Ongoing research has validated some of these markers to map them in a range of legume species that can then be used to compile composite genetic and physical maps. In this paper, we outline the features and capabilities of LegumeDB as an interactive application that provides legume genetic and physical comparative maps, and the efficient feature identification and annotation of the vast tracks of model legume sequences for convenient data integration and visualization. LegumeDB has been used to identify potential novel cross-genera polymorphic legume

  3. Nitrous oxide, carbon dioxide and methane emissions from irrigated cropping systems as influenced by legumes, manure and fertilizer

    Energy Technology Data Exchange (ETDEWEB)

    Ellert, B.H.; Janzen, H.H. [Agriculture and Agri-Food Canada, Lethbridge, AB (Canada)

    2008-04-15

    Irrigated crops in Alberta require higher inputs of nitrogen (N) than rainfed crops. The aim of the study was to determine emissions of nitrous oxide (N{sub 2}O) from the soils of irrigated cropping systems that used inorganic fertilizer N at a site in Alberta. The study measured carbon dioxide (CO{sub 2}) and methane (CH{sub 4}) levels in order to determine net greenhouse gas (GHG) emissions. The exchange of gases between the atmosphere and soil in selected treatments was measured in order to compare the effects of contrasting N inputs. Fluxes were measured bi-weekly from spring 2001 to spring 2004. The time period included annual and perennial legume crops; the termination of a perennial forage crop; manure application; and 2 growing seasons of test crops. Soil surface fluxes were measured using PVC chambers equipped with thermocouples. Gas samples were measured using gas chromatography. A linear least squares method was used to calculate gas concentrations. Results showed that soil CO{sub 2} and N{sub 2}O production rates were intertwined after legume production or manure application, but decoupled during early spring bursts of N{sub 2}O production. Higher soil CO{sub 2} emissions with alfalfa and manure-amended soils suggested that soil oxygen consumption during high CO{sub 2} emission periods may promote N{sub 2}O emissions. Appreciable proportions of N{sub 2}O were emitted outside the growing season. Results suggested that N{sub 2}O leakage is an inevitable hazard of crop production. The study highlighted the importance of understanding and quantifying N{sub 2}O emissions from intensive cropping systems. 22 refs., 4 tabs., 6 figs.

  4. Cloning crops in a CELSS via tissue culture: Prospects and problems

    Science.gov (United States)

    Carman, John G.; Hess, J. Richard

    1990-01-01

    Micropropagation is currently used to clone fruits, nuts, and vegetables and involves controlling the outgrowth in vitro of basal, axillary, or adventitious buds. Following clonal multiplication, shoots are divided and rooted. This process has greatly reduced space and energy requirements in greenhouses and field nurseries and has increased multiplication rates by greater than 20 fold for some vegetatively propagated crops and breeding lines. Cereal and legume crops can also be cloned by tissue culture through somatic embryogenesis. Somatic embryos can be used to produce 'synthetic seed', which can tolerate desiccation and germinate upon rehydration. Synthetic seed of hybrid wheat, rice, soybean and other crops could be produced in a controlled ecological life support system. Thus, yield advantages of hybreds over inbreds (10 to 20 percent) could be exploited without having to provide additional facilities and energy for parental-line and hybrid seed nurseries.

  5. Woody legume fallow productivity, biological N2-fixation and residual benefits to two successive maize crops in Zimbabwe

    NARCIS (Netherlands)

    Chikowo, R.; Mapfumo, P.; Nyamugafata, P.; Giller, K.E.

    2004-01-01

    Three woody legumes were planted as two-year 'improved fallows' to evaluate their residual nitrogen (N) effects on two subsequent maize crops under minimum and conventional tillage management. Maize monoculture and cowpea-maize-maize sequence treatments were included as controls. N-2-fixation was

  6. Planting Date and Seeding Rate Effects on Sunn Hemp Biomass and Nitrogen Production for a Winter Cover Crop

    Directory of Open Access Journals (Sweden)

    Kipling S. Balkcom

    2011-01-01

    Full Text Available Sunn hemp (Crotalaria juncea L. is a tropical legume that produces plant biomass and nitrogen (N quickly. Our objectives were to assess the growth of a new sunn hemp cultivar breed to produce seed in a temperate climate and determine the residual N effect on a rye (Secale cereale L. cover crop in east-central Alabama from 2007 to 2009. Plant populations, plant height, stem diameter, biomass production, and N content were determined for two sunn hemp planting dates, following corn (Zea mays L. and wheat (Triticum aestivum L. harvest, across different seeding rates (17, 34, 50, and 67 kg/ha. Rye biomass was measured the following spring. Sunn hemp biomass production was inconsistent across planting dates, but did relate to growing degree accumulation. Nitrogen concentrations were inversely related to biomass production, and subsequent N contents corresponded to biomass levels. Neither planting date nor seeding rate affected rye biomass production, but rye biomass averaged over both planting dates following wheat/sunn hemp averaged 43% and 33% greater than rye following fallow. Rye biomass following corn/sunn hemp was equivalent to fallow plots. Early planting dates are recommended for sunn hemp with seeding rates between 17 and 34 kg/ha to maximize biomass and N production.

  7. The Effect of Inoculation with Azotobacter and Nitrogen Levels on Grain and Corn Yield Components at Simultaneous Cropping System with Legumes

    Directory of Open Access Journals (Sweden)

    mohammad mirzakhani

    2017-09-01

    Full Text Available Introduction: Corn has been regarded as one of the important crops from the view point of both human and animal feeding resource. Intercropping defined as cultivation of two or more species together. The advantages of intercropping can be included: efficient use of water and sunlight, exchange of nutrients, weed competition reduction, reduction of pathogens and the increase of soil fertility. Research shows that intercropping combinations of legume–grass will increase forage quality. Because, grasses Grains have a lot of carbohydrates and legumes are rich in protein and vitamins. This study was conducted to evaluate the effect of inoculation with azotobacter and nitrogen levels on grain and corn yield components at simultaneous cropping system with legumes under the weather conditions of Markazi province. Materials and methods: This study was carried out at agricultural research field of Payame Noor University, Arak Branch during 2011. A factorial arrangement of treatment in a randomized complete block design with three replications was used. Methods of plant nutrition (M0= inoculation with azotobacter, M1= inoculation with azotobacter + 37/5 Kg ha-1 of rare nitrogen with foliar application method, M2= inoculation with azotobacter + 150 Kg ha-1 of rare nitrogen mix with soil and simultaneous cropping treatment of legumes, [S1= corn + alfalfa (Medicago sativa L., S2= corn + bitter vetch (Lathyrus sativus L., S3= corn + mung bean (Vigna radiata L., S4= corn + chickpea (Cicer arientinum L., S5= corn + vetch (Vicia ervillia L. ] were assigned in plots. Each sub plot consisted of 4 rows, 6 m long with 60 cm between rows space and 20 cm between plants on the rows and S.C Apex hybrid was used. In this study characteristics such as: plant height, earing height, the number of grains per m-2, the number of rows per ear, the number of grains per row, surface of ear leaf, grain yield of corn, 1000 grain weight, harvest index of corn, nitrogen use

  8. Increase and improvement of protein content of cereals and legumes. Part of a coordinated programme on the use of nuclear techniques for seed protein improvement

    International Nuclear Information System (INIS)

    Hadjichristodoulou, A.

    1979-11-01

    Mutation breeding was studied on barley (variety Athenais) and Italian drurum wheat (variety Capeiti). Gamma radiation and fast neutrons were used. The intention is to use high protein lines of barley and wheat in crosses with the high-yielding varieties grown in Cyprus, in order to develop new varieties with high seed protein, without reducing grain yield. The work on forage legumes was limited to the screening of varieties of forage vetches and medics, as part of the programme on improving dryland forage crops. Tables indicate the relative performance of M 6 -lines of Attiki barley (1977-79) and of M 4 Athenais barley (1978-79). A list of 8 publications by the author, some of them jointly with A. della, is given, relating to the project

  9. A comparison of different legume seeds as protein supplement to optimise the use of low quality forages by ruminants

    DEFF Research Database (Denmark)

    Yánez-Ruiz, David R; Martin-Garcia, Antonio I; Weisbjerg, Martin Riis

    2009-01-01

    The potential of different legume seeds species, including recently new developed varieties (Vicia faba: a commercial variety and varieties Alameda, Palacio and Baraka; Lupinus angustifolius; Pisum sativum and Cicer arietinum: varieties Fardon and Zegr ) as protein supplements to low quality...

  10. Biological N2 Fixation by Chickpea in inter cropping System on Sand Soil

    International Nuclear Information System (INIS)

    Ismail, M. M.; Moursy, A. A. A.; Kotb, E. A.; Farid, I. M.

    2012-12-01

    A field experiment was carried out at the plant Nutrition and Fertilization Unit, Soils and Water Research Department, Nuclear Research Center, Atomic Energy Authority, Inshas, Egypt on wheat and chickpea inter cropping. The benefits of N 2 fixation by legumes to cereals growing in inter crops or to grasses growing in mixed swards are high clear. in cases the benefit to the N status of cereals has bee seen when they are inter cropped with legumes , where benefit is found ,it is mainly due to sparing of soil N rather than direct transfer from the legume. inter cropped wheat has a high grains yield as compared to those recorded under sole crop. The application of inter cropping system induced an increase of wheat grain yield against the sole system. regardless the cultivation system, the over all means of fertilizer rates indicated (50% MF + 50% OM) treatment was superiority (100% OM) and (75% MF + 25% OM) or those recorded with either un fertilizer when wheat grain yield considered. Comparison heed between organic sources reflected the superiority of under sole cultivation, while chickpea straw was the best under inter cropping. Inter cropped has a high grain N uptake compared to soil system. While totally organic materials had accumulates more N in grain than those of underrated treated control. In the same time, the overall mean indicated the superiority of compost treatment combined with 50% mineral fertilizer under inter cropping system over those of either only organic materials treatment or those combined with 75% mineral fertilizer. Plants treated of chickpea straw and compost, achieved the best value of straw weight. Among the organic manure treatments, chickpea straw and compost seem to be the best ones. Nitrogen derived from air (% Ndfa) shoots and seeds of chickpea plant: In case of cow manure and maize stalk, the best value of nitrogen derived from air was detected followed by compost, while the lowest value was recorded with wheat straw. In general

  11. Turnover of grain legume N rhizodeposits and effect of rhizodeposition on the turnover of crop residues

    DEFF Research Database (Denmark)

    Mayer, J.; Buegger, F.; Jensen, E.S.

    2004-01-01

    The turnover of N derived from rhizodeposition of faba bean (Vicia faba L.), pea (Pisum sativum L.) and white lupin (Lupinus albus L.) and the effects of the rhizodeposition on the subsequent C and N turnover of its crop residues were investigated in an incubation experiment (168 days, 15 degrees....... In the experiment the turnover of C and N was compared in soils with and without previous growth of three legumes and with and without incorporation of crop residues. After 168 days, 21% (lupin), 26% (faba bean) and 27% (pea) of rhizodeposition N was mineralised in the treatments without crop residues. A smaller...... amount of 15-17% was present as microbial biomass and between 30 and 55% of mineralised rhizodeposition N was present as microbial residue pool, which consists of microbial exoenzymes, mucous substances and dead microbial biomass. The effect of rhizodeposition on the C and N turnover of crop residues...

  12. Contribution of Legume Rotations to the Nitrogen Requirements of a ...

    African Journals Online (AJOL)

    Industrial fertilizers are expensive for small-scale farmers who, as alternative, rely on legume crops for providing N for a subsequent maize crop. A legume-maize rotational experiment was carried out on a Rhodic Ferralsol at Mlingano Agricultural Research Institute in Muheza, Tanga, Tanzania, to evaluate the effects of ...

  13. Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds.

    Science.gov (United States)

    Sasipriya, Gopalakrishnan; Siddhuraju, Perumal

    2012-08-01

    The present study is proposed to determine the antioxidant activity of raw and processed samples of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds. The indigenous processing methods like dry heating, autoclaving and soaking followed by autoclaving in different solutions (plain water, ash, sugar and sodium bicarbonate) were adopted to seed samples. All other processing methods than dry heat showed significant reduction in phenolics (2.9-63%), tannins (26-100%) and flavonoids (14-67%). However, in processed samples of E. scandens, the hydroxyl radical scavenging activity and β-carotene bleaching inhibition activity were increased, whereas, 2,2-azinobis (3-ethyl benzothiazoline-6-sulfonic acid) diammonium salt (ABTS·(+)), ferric reducing antioxidant power (FRAP), metal chelating and superoxide anion scavenging activity were similar to unprocessed ones. In contrary, except dry heating in C. gladiata, all other processing methods significantly (Pprocessing methods in E. scandens and dry heating in C. gladiata would be a suitable method for adopting in domestic or industrial processing. Copyright © 2012 Elsevier Ltd. All rights reserved.

  14. Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds

    Science.gov (United States)

    Common bean (Phaseolus vulgaris) is the most important legume crop. It represents a major source of micronutrients and has been targeted for essential trace mineral enhancement (i.e. biofortification). The aim of the study was to investigate whether it is possible to biofortify seeds with multi-micr...

  15. Seed crop size variation in the dominant South American conifer Araucaria angustifolia

    Science.gov (United States)

    Souza, Alexandre F.; Uarte de Matos, Daniele; Forgiarini, Cristiane; Martinez, Jaime

    2010-01-01

    Temporal variation in seed crop size of the long-lived pioneer conifer Araucaria angustifolia was studied in subtropical South America. We evaluated the expectations that: 1) A. angustifolia presents highly variable seed production (mast seeding behavior); 2) A. angustifolia has endogenous cycles of reproduction of two or three years; 3) There is a tendency for a high seed production year to be followed by an unusually low production year; 4) populations show synchrony in seed production at a geographical scale; 5) seed crop size is influenced by distinct climatic factors occurring during "key" reproductive stages and 6) as an expression of plant productivity, seed crop size should depend on integrated resource availability during the reproductive cycle. We obtained data from two distinct sources: 1) seed harvesting records from a private forest (14 years), and 2) commercial data from 22 municipalities in the Rio Grande do Sul State. Expectations 1, 2, 3 and 5 were not met, while expectations 4 and 6 were supported by the data. A. angustifolia showed environmentally triggered, continuous, moderately fluctuating, and regionally synchronous reproduction. Seed set seems to track variations in resource abundance as well as respond continuously to improved opportunities for successful regeneration.

  16. The use of N-15 in the measurement of symbiotic nitrogen fixation by legumes under field condition

    International Nuclear Information System (INIS)

    Impithuksa, Viroj

    1982-01-01

    The amount of N fixation by legume crop in field condition by using 15 N can determine by the addition of labelled 15 N fertilizer into the soil and measuring the amount of labelled 15 N, soil N, and fixed N taken up by legume crop. This requires a standard crop (reference crop) as a control to determine labelled 15 N and soil N taken up by this crop. In case the same rate of labelled 15 N fertilizer is added to the legume crop and a standard crop

  17. Effect of weed management and seed rate on crop growth under direct dry seeded rice systems in Bangladesh.

    Directory of Open Access Journals (Sweden)

    Sharif Ahmed

    Full Text Available Weeds are a major constraint to the success of dry-seeded rice (DSR. The main means of managing these in a DSR system is through chemical weed control using herbicides. However, the use of herbicides alone may not be sustainable in the long term. Approaches that aim for high crop competitiveness therefore need to be exploited. One such approach is the use of high rice seeding rates. Experiments were conducted in the aman (wet seasons of 2012 and 2013 in Bangladesh to evaluate the effect of weed infestation level (partially-weedy and weed-free and rice seeding rate (20, 40, 60, 80, and 100 kg ha(-1 on weed and crop growth in DSR. Under weed-free conditions, higher crop yields (5.1 and 5.2 t ha(-1 in the 2012 and 2013 seasons, respectively were obtained at the seeding rate of 40 kg ha(-1 and thereafter, yield decreased slightly beyond 40 kg seed ha(-1. Under partially-weedy conditions, yield increased by 30 to 33% (2.0-2.2 and 2.9-3.2 t ha(-1 in the 2012 and 2013 seasons, respectively with increase in seeding rate from 20 to 100 kg ha(-1. In the partially-weedy plots, weed biomass decreased by 41-60% and 54-56% at 35 days after sowing and at crop anthesis, respectively, when seeding rate increased from 20 to 100 kg ha(-1. Results from our study suggest that increasing seeding rates in DSR can suppress weed growth and reduce grain yield losses from weed competition.

  18. Effect of Weed Management and Seed Rate on Crop Growth under Direct Dry Seeded Rice Systems in Bangladesh

    Science.gov (United States)

    Ahmed, Sharif; Salim, Muhammad; Chauhan, Bhagirath S.

    2014-01-01

    Weeds are a major constraint to the success of dry-seeded rice (DSR). The main means of managing these in a DSR system is through chemical weed control using herbicides. However, the use of herbicides alone may not be sustainable in the long term. Approaches that aim for high crop competitiveness therefore need to be exploited. One such approach is the use of high rice seeding rates. Experiments were conducted in the aman (wet) seasons of 2012 and 2013 in Bangladesh to evaluate the effect of weed infestation level (partially-weedy and weed-free) and rice seeding rate (20, 40, 60, 80, and 100 kg ha−1) on weed and crop growth in DSR. Under weed-free conditions, higher crop yields (5.1 and 5.2 t ha−1 in the 2012 and 2013 seasons, respectively) were obtained at the seeding rate of 40 kg ha−1 and thereafter, yield decreased slightly beyond 40 kg seed ha−1. Under partially-weedy conditions, yield increased by 30 to 33% (2.0–2.2 and 2.9–3.2 t ha−1 in the 2012 and 2013 seasons, respectively) with increase in seeding rate from 20 to 100 kg ha−1. In the partially-weedy plots, weed biomass decreased by 41–60% and 54–56% at 35 days after sowing and at crop anthesis, respectively, when seeding rate increased from 20 to 100 kg ha−1. Results from our study suggest that increasing seeding rates in DSR can suppress weed growth and reduce grain yield losses from weed competition. PMID:25000520

  19. Effect of weed management and seed rate on crop growth under direct dry seeded rice systems in Bangladesh.

    Science.gov (United States)

    Ahmed, Sharif; Salim, Muhammad; Chauhan, Bhagirath S

    2014-01-01

    Weeds are a major constraint to the success of dry-seeded rice (DSR). The main means of managing these in a DSR system is through chemical weed control using herbicides. However, the use of herbicides alone may not be sustainable in the long term. Approaches that aim for high crop competitiveness therefore need to be exploited. One such approach is the use of high rice seeding rates. Experiments were conducted in the aman (wet) seasons of 2012 and 2013 in Bangladesh to evaluate the effect of weed infestation level (partially-weedy and weed-free) and rice seeding rate (20, 40, 60, 80, and 100 kg ha(-1)) on weed and crop growth in DSR. Under weed-free conditions, higher crop yields (5.1 and 5.2 t ha(-1) in the 2012 and 2013 seasons, respectively) were obtained at the seeding rate of 40 kg ha(-1) and thereafter, yield decreased slightly beyond 40 kg seed ha(-1). Under partially-weedy conditions, yield increased by 30 to 33% (2.0-2.2 and 2.9-3.2 t ha(-1) in the 2012 and 2013 seasons, respectively) with increase in seeding rate from 20 to 100 kg ha(-1). In the partially-weedy plots, weed biomass decreased by 41-60% and 54-56% at 35 days after sowing and at crop anthesis, respectively, when seeding rate increased from 20 to 100 kg ha(-1). Results from our study suggest that increasing seeding rates in DSR can suppress weed growth and reduce grain yield losses from weed competition.

  20. Interaction between seed dormancy-release mechanism, environment and seed bank strategy for a widely distributed perennial legume, Parkinsonia aculeata (Caesalpinaceae).

    Science.gov (United States)

    Van Klinken, Rieks D; Lukitsch, Bert; Cook, Carly

    2008-08-01

    Parkinsonia aculeata (Caesalpinaceae) is a perennial legume with seeds that have hard-seeded (physical) dormancy and are potentially very long-lived. Seed dormancy is a characteristic that can both help maximize the probability of seedling establishment and spread the risk of recruitment failure across years (bet-hedging). In this study, dormancy-release patterns are described across the diverse environments in which this species occurs in order to test whether wet heat (incubation under wet, warm-to-hot, conditions) alone can explain those patterns, and in order to determine the likely ecological role of physical dormancy across this species distribution. A seed burial trial was conducted across the full environmental distribution of P. aculeata in Australia (arid to wet-dry tropics, uplands to wetlands, soil surface to 10 cm deep). Wet heat explained the pattern of dormancy release across all environments. Most seeds stored in the laboratory remained dormant throughout the trial (at least 84 %). Dormancy release was quickest for seeds buried during the wet season at relatively high rainfall, upland sites (only 3 % of seeds remained dormant after 35 d). The longest-lived seeds were in wetlands (9 % remained dormant after almost 4 years) and on the soil surface (57 % after 2 years). There was no consistent correlation between increased aridity and rate of dormancy release. The results suggest that physical dormancy in P. aculeata is a mechanism for maximizing seedling establishment rather than a bet-hedging strategy. However, seed persistence can occur in environmental refuges where dormancy-release cues are weak and conditions for germination and establishment are poor (e.g. under dense vegetation or in more arid micro-environments) or unsuitable (e.g. when seeds are inundated or on the soil surface). Risks of recruitment failure in suboptimal environments could therefore be reduced by inter-year fluctuations in microclimate or seed movement.

  1. Seed yield response to N fertilization and potential of proximal sensing in Italian ryegrass seed crops

    DEFF Research Database (Denmark)

    Vleugels, Tim; Rijckaert, Georges; Gislum, René

    2017-01-01

    Italian ryegrass (Lolium multiflorum L.) seed crops are often routinely fertilized with a predetermined amount of nitrogen (N) fertilizer in spring. However, nitrate leaching and increasing N fertilizer prices require rationalized fertilizer applications without compromises in seed yield....... The objectives of this study were (1) to determine the seed yield response to N fertilization, and (2) to evaluate if NDVI values can reliably predict the N status in Italian ryegrass seed crops. During eight years, field trials were conducted with two cultivars ‘Melclips’ and ‘Melquatro’, and seven N strategies...... applied after the forage cut as single or split application: 0, 60, 60 + 30, 90, 90 + 30, 120 and 150 kg N ha−1. NDVI values were obtained with a ‘GreenSeeker’ optical sensor. Maximum seed yield was attained at 141 kg N ha−1 total available N (92 kg N ha−1 fertilized). Higher fertilizations only increased...

  2. Biomass accumulation and chemical composition of Massai grass intercropped with forage legumes on an integrated crop-livestock-forest system

    Directory of Open Access Journals (Sweden)

    Tatiana da Costa Moreno Gama

    2014-06-01

    Full Text Available The objective was to evaluate the use of woody legumes (Albizia lebbeck, Cratylia argentea, Dipteryx Allata (Baru, a Leucaena hybrid (L. leucocephala + L. diversifolia, and Leucaena leucocephalacv. Cunningham and herbaceous legumes (Arachis pintoi intercropped with Panicum maximum cv. Massai, simultaneously implanted in a maize crop. The study made use of a randomized block experimental design with four replications. Assessments of biomass accumulation and forage nutritional value were made after the maize harvest, between June 2008 and October 2010. It was found that the residues of maize provided better growing conditions for Massai grass during the dry season. L. leucocephala cv. Cunningham and the Leucaena hybrid had the highest accumulation of all forage legumes evaluated, and provided the best nutritional value of all the arrangements tested. Of all woody legumes tested in this system, Leucaena was considered feasible for intercropping with Massai grass. The intercrop of perennial woody Baru with maize is not recommended. Albizia lebbeck and Cratylia argentea require further study, especially the yield assessment at different cutting intervals and cutting heights. Arachis pintoi had a low participation in the intercropping, showing greater performance over time, indicating slow thriving in this experimental condition.

  3. Epidemiology and integrated management of persistently transmitted aphid-borne viruses of legume and cereal crops in West Asia and North Africa.

    Science.gov (United States)

    Makkouk, Khaled M; Kumari, Safaa G

    2009-05-01

    Cool-season food legumes (faba bean, lentil, chickpea and pea) and cereals (bread and durum wheat and barley) are the most important and widely cultivated crops in West Asia and North Africa (WANA), where they are the main source of carbohydrates and protein for the majority of the population. Persistently transmitted aphid-borne viruses pose a significant limitation to legume and cereal production worldwide. Surveys conducted in many countries in WANA during the last three decades established that the most important of these viruses are: Faba bean necrotic yellows virus (FBNYV: genus Nanovirus; family Nanoviridae), Bean leafroll virus (BLRV: genus Luteovirus; family Luteoviridae), Beet western yellows virus (BWYV: genus Polerovirus; family Luteoviridae), Soybean dwarf virus (SbDV: genus Luteovirus; family Luteoviridae) and Chickpea chlorotic stunt virus (CpCSV: genus Polerovirus; family Luteoviridae) which affect legume crops, and Barley yellow dwarf virus-PAV (BYDV-PAV: genus Luteovirus; family Luteoviridae), Barley yellow dwarf virus-MAV (BYDV-MAV: genus Luteovirus; family Luteoviridae) and Cereal yellow dwarf virus-RPV (CYDV-RPV: genus Polerovirus; family Luteoviridae) which affect cereal crops. Loss in yield caused by these viruses is usually high when infection occurs early in the growing season. Many aphid vector species for the above-mentioned viruses are reported to be prevalent in the WANA region. In addition, in this region many wild species (annual or perennial) were found infected with these viruses and may play an important role in their ecology and spread. Fast spread of these diseases was always associated with high aphid vector populations and activity. Although virus disease management can be achieved by combining several control measures, development of resistant genotypes is undoubtedly one of the most appropriate control methods. Over the last three decades barley and wheat genotypes resistant to BYDV, faba bean genotypes resistant to BLRV, and

  4. Opportunities and challenges for harvest weed seed control in global cropping systems.

    Science.gov (United States)

    Walsh, Michael J; Broster, John C; Schwartz-Lazaro, Lauren M; Norsworthy, Jason K; Davis, Adam S; Tidemann, Breanne D; Beckie, Hugh J; Lyon, Drew J; Soni, Neeta; Neve, Paul; Bagavathiannan, Muthukumar V

    2017-11-28

    The opportunity to target weed seeds during grain harvest was established many decades ago following the introduction of mechanical harvesting and the recognition of high weed-seed retention levels at crop maturity; however, this opportunity remained largely neglected until more recently. The introduction and adoption of harvest weed seed control (HWSC) systems in Australia has been in response to widespread occurrence of herbicide-resistant weed populations. With diminishing herbicide resources and the need to maintain highly productive reduced tillage and stubble-retention practices, growers began to develop systems that targeted weed seeds during crop harvest. Research and development efforts over the past two decades have established the efficacy of HWSC systems in Australian cropping systems, where widespread adoption is now occurring. With similarly dramatic herbicide resistance issues now present across many of the world's cropping regions, it is timely for HWSC systems to be considered for inclusion in weed-management programs in these areas. This review describes HWSC systems and establishing the potential for this approach to weed control in several cropping regions. As observed in Australia, the inclusion of HWSC systems can reduce weed populations substantially reducing the potential for weed adaptation and resistance evolution. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  5. Global Synthesis of Drought Effects on Food Legume Production.

    Science.gov (United States)

    Daryanto, Stefani; Wang, Lixin; Jacinthe, Pierre-André

    2015-01-01

    Food legume crops play important roles in conservation farming systems and contribute to food security in the developing world. However, in many regions of the world, their production has been adversely affected by drought. Although water scarcity is a severe abiotic constraint of legume crops productivity, it remains unclear how the effects of drought co-vary with legume species, soil texture, agroclimatic region, and drought timing. To address these uncertainties, we collected literature data between 1980 and 2014 that reported monoculture legume yield responses to drought under field conditions, and analyzed this data set using meta-analysis techniques. Our results showed that the amount of water reduction was positively related with yield reduction, but the extent of the impact varied with legume species and the phenological state during which drought occurred. Overall, lentil (Lens culinaris), groundnut (Arachis hypogaea), and pigeon pea (Cajanus cajan) were found to experience lower drought-induced yield reduction compared to legumes such as cowpea (Vigna unguiculata) and green gram (Vigna radiate). Yield reduction was generally greater when legumes experienced drought during their reproductive stage compared to during their vegetative stage. Legumes grown in soil with medium texture also exhibited greater yield reduction compared to those planted on soil of either coarse or fine texture. In contrast, regions and their associated climatic factors did not significantly affect legume yield reduction. In the face of changing climate, our study provides useful information for agricultural planning and research directions for development of drought-resistant legume species to improve adaptation and resilience of agricultural systems in the drought-prone regions of the world.

  6. Molecular, Genetic and Agronomic Approaches to Utilizing Pulses as Cover Crops and Green Manure into Cropping Systems.

    Science.gov (United States)

    Tani, Eleni; Abraham, Eleni; Chachalis, Demosthenis; Travlos, Ilias

    2017-06-05

    Cover crops constitute one of the most promising agronomic practices towards a more sustainable agriculture. Their beneficial effects on main crops, soil and environment are many and various, while risks and disadvantages may also appear. Several legumes show a high potential but further research is required in order to suggest the optimal legume cover crops for each case in terms of their productivity and ability to suppress weeds. The additional cost associated with cover crops should also be addressed and in this context the use of grain legumes such as cowpea, faba bean and pea could be of high interest. Some of the aspects of these grain legumes as far as their use as cover crops, their genetic diversity and their breeding using conventional and molecular approaches are discussed in the present review. The specific species seem to have a high potential for use as cover crops, especially if their noticeable genetic diversity is exploited and their breeding focuses on several desirable traits.

  7. Molecular, Genetic and Agronomic Approaches to Utilizing Pulses as Cover Crops and Green Manure into Cropping Systems

    Science.gov (United States)

    Tani, Eleni; Abraham, Eleni; Chachalis, Demosthenis; Travlos, Ilias

    2017-01-01

    Cover crops constitute one of the most promising agronomic practices towards a more sustainable agriculture. Their beneficial effects on main crops, soil and environment are many and various, while risks and disadvantages may also appear. Several legumes show a high potential but further research is required in order to suggest the optimal legume cover crops for each case in terms of their productivity and ability to suppress weeds. The additional cost associated with cover crops should also be addressed and in this context the use of grain legumes such as cowpea, faba bean and pea could be of high interest. Some of the aspects of these grain legumes as far as their use as cover crops, their genetic diversity and their breeding using conventional and molecular approaches are discussed in the present review. The specific species seem to have a high potential for use as cover crops, especially if their noticeable genetic diversity is exploited and their breeding focuses on several desirable traits. PMID:28587254

  8. Selective weed suppression by cover crop residues: effects of seed mass and timing of species’sensitivity

    NARCIS (Netherlands)

    Kruidhof, H.M.; Gallandt, E.R.; Haramoto, E.R.; Bastiaans, L.

    2011-01-01

    Laboratory bioassays have shown that large-seeded species better tolerate cover crop residue–mediated stress than small-seeded species. This provides the potential for selective suppression of small-seeded weeds in large-seeded crops. We conducted two field experiments in which seedling emergence of

  9. Biological N2 fixation by chickpea in inter cropping system on sand soil

    International Nuclear Information System (INIS)

    Ismail, M. M.; Moursy, A. A. A.; Kotb, E. A.; Farid, I. M.

    2012-12-01

    A field experiment was carried out at the plant nutrition and fertilization unit, Soils and Water Research Department, Nuclear Research Center, Atomic Energy Authority, Inshas, Egypt on wheat and chickpea incorporating. The benefits of N 2 fixation by legumes to cereals growing in inter crops or to grasses growing in mixed swards are high clear. In cases the benefit to the N status of cereals has bee seen when they are inter cropped with legumes, where benefit is found, it is mainly due to sparing of soil N rather than direct transfer from the legume. Inter cropped wheat, has a high grains yield as compared to those recorded under sole crop. The application of inter cropping system an increase of wheat grain yield against the sole system, regardless the cultivation system, the over all means of fertilizer rates indicated (50% MF + 50% OM) treatment was superiority (100% OM) and (75% MF + 25% OM) or those recorded with either un fertilizer when wheat grain yield considered. Comparison heed between or gain sources reflected the superiority of compost under sole cultivation, while chickpea straw was the best under inter cropping. Inter cropped has a high grain N uptake compared to soil systems. While totally organic materials had accumulates more N in grains than those of untreated treated control. In the some time, the overall mean indicated the superiority of compost treatment combined with 50% mineral fertilizer under inter cropping system over those of either only organic materials treatment or those combined with 75% mineral fertilizer. Plants treated of chickpea straw and compost, achieved the best value of straw weight. A mong the organic manure treatments, chickpea straw and compost seem to be the best ones. Nitrogen derived from air (%Ndfa) shoots and seeds of chickpea plants: In case of cow manure and maize stalk, the best value of nitrogen derived from air was detected followed by compost, while the lowest value was recorded with wheat straw. In general

  10. DAMPAK FASILITATIF TUMBUHAN LEGUM PENUTUP TANAH DAN TANAMAN BERMIKORIZA PADA SUKSESI PRIMER DI LAHAN BEKAS TAMBANG KAPUR (Facilitative Impacts of Legume Cover-crop and Mycorrhizal-inoculated Plant on Primary Succession of Limestone Quarries

    Directory of Open Access Journals (Sweden)

    Retno Prayudyaningsih

    2015-11-01

    melalui peningkatkan kerapatan individu dan keanekaragaman jenis pada semua tingkatan habitus, meskipun untuk tingkat herba dan semak, kerapatan individu dan keanekaragaman jenis terendah pada areal pertanaman tanpa mikoriza. ABSTRACT Limestone mining using open pit mining method that involves vegetation removal and soil drilling and blasting in accessing limestone material has caused ecosystem damages. Natural recovery of such a harsh site is a slow process as the site condition in the successional process do not favor the natural vegetation development. Plants Establishment could facilitate other plants by ameliorating harsh environmental characteristics and/or increasing the availability of nutrient resources. Facilitation impact of legume cover crop (Centrosema pubescens and mycorrhizal-inoculated plantation (Vitex cofassus was studied on primary succession of TNS limestone mining quarry. The emergence of natural plants is measured using individual density, diversity and number of species by quadrat systematic plot method base on their habitus. Site conditions measured by litterfall thickness and biomass, soil organic matter content and soil organic carbon levels. The study was conducted in four types of areas on limestone postmining lands are open areas/natural conditions without planting, legume cover crop area, non mycorrhizal-inoculated plant area and mycorrhizal-inoculated plant area. The results indicated, establishment of legume cover crops and mycorrhizal-inoculated plants improved site conditions of limestone quarry. Legume cover crops establishment produced a large amount of litters with 1.08 cm of a thickness and 188.96 g/m2 of biomass, and it’s subsequent decomposition increased soil organic matter of 3.80% and the organic carbon content of 2.20%. Plantation formation gave similar impact as well, particulary those inoculated with Arbuscula Mycorrhizae Fungi (AMF produced amount of litters with 1.32 cm of a thickness and 220.48 g/m2 of biomass, with 3

  11. Emerging Genomic Tools for Legume Breeding: Current Status and Future Prospects

    Science.gov (United States)

    Pandey, Manish K.; Roorkiwal, Manish; Singh, Vikas K.; Ramalingam, Abirami; Kudapa, Himabindu; Thudi, Mahendar; Chitikineni, Anu; Rathore, Abhishek; Varshney, Rajeev K.

    2016-01-01

    Legumes play a vital role in ensuring global nutritional food security and improving soil quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the demand of ever increasing global population. In recent years, speedy developments have been witnessed in legume genomics due to advancements in next-generation sequencing (NGS) and high-throughput genotyping technologies. Reference genome sequences for many legume crops have been reported in the last 5 years. The availability of the draft genome sequences and re-sequencing of elite genotypes for several important legume crops have made it possible to identify structural variations at large scale. Availability of large-scale genomic resources and low-cost and high-throughput genotyping technologies are enhancing the efficiency and resolution of genetic mapping and marker-trait association studies. Most importantly, deployment of molecular breeding approaches has resulted in development of improved lines in some legume crops such as chickpea and groundnut. In order to support genomics-driven crop improvement at a fast pace, the deployment of breeder-friendly genomics and decision support tools seems appear to be critical in breeding programs in developing countries. This review provides an overview of emerging genomics and informatics tools/approaches that will be the key driving force for accelerating genomics-assisted breeding and ultimately ensuring nutritional and food security in developing countries. PMID:27199998

  12. Future prospects for ascochyta blight resistance breeding in cool season food legumes

    Directory of Open Access Journals (Sweden)

    Diego eRubiales

    2012-02-01

    Full Text Available Legume cultivation is strongly hampered by the occurrence of ascochyta blights. Strategies of control have been developed but only marginal successes have been achieved. Breeding for disease resistance is regarded the most cost efficient method of control. Significant genetic variation for disease resistance exists in most legume crops with numerous germplasm lines maintained, providing an excellent resource for plant breeders. Fast and reliable screening methods have been adjusted to fulfil breeding programmes needs. However, the complex inheritance controlled quantitatively by multiple genes, have been difficult to manipulate. Successful application of biotechnology to ascochyta blight resistance breeding in legume crops will facilitate both a good biological knowledge of the crops and of the mechanisms underlying resistance. The current focus in applied breeding is leveraging biotechnological tools to develop more and better markers to speed up the delivery of improved cultivars to the farmer. To date, however, progress in marker development and delivery of useful markers has been slow. The limited saturation of the genomic regions bearing putative QTLs in legume crops makes difficult to identify the most tightly-linked markers

  13. Genetic control of flowering time in legumes

    Directory of Open Access Journals (Sweden)

    James L Weller

    2015-04-01

    Full Text Available The timing of flowering, and in particular the degree to which it is responsive to the environment, is a key factor in the adaptation of a given species to various eco-geographic locations and agricultural practices. Flowering time variation has been documented in many crop legumes, and selection for specific variants has permitted significant expansion and improvement in cultivation, from prehistoric times to the present day. Recent advances in legume genomics have accelerated the process of gene identification and functional analysis, and opened up new prospects for a molecular understanding of flowering time adaptation in this important crop group. Within the legumes, two species have been prominent in flowering time studies; the vernalization-responsive long-day species pea (Pisum sativum and the warm-season short-day plant soybean (Glycine max. Analysis of flowering in these species is now being complemented by reverse genetics capabilities in the model legumes Medicago truncatula and Lotus japonicus, and the emergence of genome-scale resources in a range of other legumes. This review will outline the insights gained from detailed forward genetic analysis of flowering time in pea and soybean, highlighting the importance of light perception, the circadian clock and the FT family of flowering integrators. It discusses the current state of knowledge on genetic mechanisms for photoperiod and vernalization response, and concludes with a broader discussion of flowering time adaptation across legumes generally.

  14. Study of Potential and Real Seed Producing Capacity in Some Romanian Varieties of Legumes and Perennial Gramineae

    Directory of Open Access Journals (Sweden)

    Neculai Dragomir

    2010-10-01

    Full Text Available This work presents the potential and real seed producing capacity in some Romanian varieties of legumes and perennial gramineae: Trifolium repens, Lotus corniculatus, Lolium perenne, Festuca pratensis, Festuca arundinacea and Dactylis glomerata. To calculate the potential production, we performed determinations and analyses on each variety, regarding floral apparatus’ morphological and anatomic structure (number of inflorescences, number of flowers, number of ovules/ovary, and the real production was determined „in situ”.

  15. Contribution of Legume Rotations to the Nitrogen Requirements of a ...

    African Journals Online (AJOL)

    Cereal crop yield improvements following legume rotations ... effects of legumes rotation in meeting the N fertilizer requirements of maize. ... The effects of the rotations on increasing the maize yields were equivalent to application of 25, 19 and.

  16. Iron in seeds – loading pathways and subcellular localization

    Directory of Open Access Journals (Sweden)

    Louis eGrillet

    2014-01-01

    Full Text Available Iron (Fe is one of the most abundant elements on earth, but its limited bioavailability poses a major constraint for agriculture and constitutes a serious problem in human health. Due to an improved understanding of the mechanisms that control Fe homeostasis in plants, major advances towards engineering biofortified crops have been made during the past decade. Examples of successful biofortification strategies are, however, still scarce and the process of Fe loading into seeds is far from being well understood in most crop species. In particular in grains where the embryo represents the main storage compartment such as legumes, increasing the seed Fe content remains a challenging task. This review aims at placing the recently identified actors in Fe transport into the unsolved puzzle of grain filling, taking the differences of Fe distribution between various species into consideration. We summarize the current knowledge on Fe transport between symplasmic and apoplasmic compartments, and provide models for Fe trafficking and localization in different seed types that may help to develop high seed Fe germplasms.

  17. Breeding for traits supportive of nitrogen fixation in legumes

    International Nuclear Information System (INIS)

    Herridge, David F.

    2001-01-01

    As the potential economic benefits of enhancing dinitrogen (N 2 ) fixation of crop, pasture and forage legumes are substantial, the idea that legume breeding could play a role in enhancing N 2 fixation was advanced more than 50 years ago. Various programmes have sought to genetically improve a wide range of species, from pasture legumes such as red clover (Trifolium pratense) to the crop legumes like soybean (Glycine max) and common bean (Phaseolus vulgaris). In some the selection trait was yield, whilst in others it was high plant reliance on N 2 fixation (%Ndfa). A third strategy was to optimise legume nodulation through specific nodulation traits, e.g. mass, duration, promiscuous and selective nodulation. Plant genetic variation was sought from natural populations or created through mutagenesis. Although methods for assessing single plants and populations of plants for yield and %Ndfa varied over the years, it is now clear that measurements based on either 15 N or xylem solute analysis are the most reliable. Methodological issues as well as poor focus plagued many of the earlier programmes, since enhancing N 2 fixation essentially involves adapting legumes to fix more N when growing in N-poor soils. Programmes in which plant genotypes are inoculated with effective rhizobia and screened under conditions of low soil N maximise the symbiotic potential of the legume. (author)

  18. Global Synthesis of Drought Effects on Food Legume Production.

    Directory of Open Access Journals (Sweden)

    Stefani Daryanto

    Full Text Available Food legume crops play important roles in conservation farming systems and contribute to food security in the developing world. However, in many regions of the world, their production has been adversely affected by drought. Although water scarcity is a severe abiotic constraint of legume crops productivity, it remains unclear how the effects of drought co-vary with legume species, soil texture, agroclimatic region, and drought timing. To address these uncertainties, we collected literature data between 1980 and 2014 that reported monoculture legume yield responses to drought under field conditions, and analyzed this data set using meta-analysis techniques. Our results showed that the amount of water reduction was positively related with yield reduction, but the extent of the impact varied with legume species and the phenological state during which drought occurred. Overall, lentil (Lens culinaris, groundnut (Arachis hypogaea, and pigeon pea (Cajanus cajan were found to experience lower drought-induced yield reduction compared to legumes such as cowpea (Vigna unguiculata and green gram (Vigna radiate. Yield reduction was generally greater when legumes experienced drought during their reproductive stage compared to during their vegetative stage. Legumes grown in soil with medium texture also exhibited greater yield reduction compared to those planted on soil of either coarse or fine texture. In contrast, regions and their associated climatic factors did not significantly affect legume yield reduction. In the face of changing climate, our study provides useful information for agricultural planning and research directions for development of drought-resistant legume species to improve adaptation and resilience of agricultural systems in the drought-prone regions of the world.

  19. Bio-ecological consequences of crop seeds treatment with metal nano-powders

    International Nuclear Information System (INIS)

    Churilov, G

    2015-01-01

    As a result of our investigations we have determined the optimal concentrations of ferrum, cobalt and cuprum nano-powders recommended to be used as micro-fertilizers increasing the yield and feed value of crops at the expense of accumulating biologically active combinations by 25-35%. In unfavorable climate conditions, for example in a case of excess moisture or heat and drought, the plants development and ripening suffer. Our investigations have shown that the stimulating effect of nano-powders has lowered the effect of stress situations on plants development and simultaneously increased the rape seeds yield and quality. Treating the seeds with the drugs being studied has provided the high crop protection. If consider that the maximum efficiency of protectants Chinuk, SK (20 kg/t of seeds) and Cruiser, KS (10 kg/t of seeds) then for the same effect one needs nano-powders 0.1 g per hectare norm of seeds planting. (paper)

  20. Postharvest residues from grass seed crops for bioenergy

    OpenAIRE

    Simić, Aleksandar; Čolić, Vladislava; Vučković, Savo; Dželetović, Željko; Bijelić, Zorica; Mandić, Violeta

    2016-01-01

    During grass seed production, a large amount of low forage quality biomass has been produced. Tall growing perennial grasses such as tall fescue (Festuca arundinacea L.) and Italian ryegrass (Lolium multiflorum Lam.) can be used as an alternative source for bioenergy production as they can be grown in less cultivated areas, their residues in seed production could be valuable energy source and can be potentially used as a dual purpose crop (bioenergy and forage). In this research, potentials o...

  1. Effects of elevated CO2 and temperature on seed quality

    DEFF Research Database (Denmark)

    Hampton, John G; Boelt, Birte; Rolston, M P

    2013-01-01

    production on three seed quality components: seed mass, germination and seed vigour. In response to elevated CO2, seed mass has been reported to both increase and decrease in C3 plants, but not change in C4 plants. Increases are greater in legumes than non-legumes, and there is considerable variation among...... species. Seed mass increases may result in a decrease of seed nitrogen (N) concentration in non-legumes. Increasing temperature may decrease seed mass because of an accelerated growth rate and reduced seed filling duration, but lower seed mass does not necessarily reduce seed germination or vigour. Like...

  2. The relationship of heavy metals contents in soils to their content in legume seeds used in famous traditional food in kurdistan region-iraq

    Directory of Open Access Journals (Sweden)

    Dalaram Sullaiman Ismael

    2016-11-01

    Full Text Available In this work the level of risk heavy metals contents in Cowpea seeds comparison with heavy metal content in soil was studied. For the experiment three cowpea cultivars (brown, red, white were used. Cowpeas were harvested at full ripeness in Kalak location in Erbil city. The flame AAS (AAS Varian AA Spectr. DUO 240 FS/240Z/UltrAA was used for the determination of heavy metal contents in soil and plant materials. The soil which cultivated Cowpea, characterized neutral to slit alkali, with a typical content of cations K, Mg and P. Beans and the seeds of faba bean, cowpea and chickpeas boiled with salt eaten in the form of Lablabe, traditionly used heavy sweets such as knafa. Ful, which is fava beans cooked with chickpeas (garbanzo beans or make soup from fresh cowpea, fresh faba bean, fresh fasoulia, as well as lentil soup (shorbat adas and different kinds of salad after boiled. Cowpea grain legumes occupy an important place in human nutrition, especially in the dietary pattern of low income groups of people in developing countries. The level risk heavy metal contents in the soil determined was only Cd content was on the level of limit value given for the soil extract by aqua regia as well as Co content was higher than the limit value given for the relationship between soil and plant. All of determined values were lower than critical value extracted by NH4NO3 only the maximal available soil content of mobile Pb forms was exceeded but cowpea accumulated seeds in amounts the risky elements contents, with the exception of Ni, did not exceed limit for the maximum levels of chosen risk elements in studied legume. The content of the metals studied with the exception of cadmium, not exceed the maximum permissible value in legumes, as defined in the Codex Alimentarius. The aim of this research, to study or determine the content of risky heavy metals (Cu, Ni, Cr, Pb, and Cd in the soil and their relationship in selected varieties cowpea seeds cultivar. Faba

  3. Seed treatments to control seedborne fungal pathogens of vegetable crops.

    Science.gov (United States)

    Mancini, Valeria; Romanazzi, Gianfranco

    2014-06-01

    Vegetable crops are frequently infected by fungal pathogens, which can include seedborne fungi. In such cases, the pathogen is already present within or on the seed surface, and can thus cause seed rot and seedling damping-off. Treatment of vegetable seeds has been shown to prevent plant disease epidemics caused by seedborne fungal pathogens. Furthermore, seed treatments can be useful in reducing the amounts of pesticides required to manage a disease, because effective seed treatments can eliminate the need for foliar application of fungicides later in the season. Although the application of fungicides is almost always effective, their non-target environmental impact and the development of pathogen resistance have led to the search for alternative methods, especially in the past few years. Physical treatments that have already been used in the past and treatments with biopesticides, such as plant extracts, natural compounds and biocontrol agents, have proved to be effective in controlling seedborne pathogens. These have been applied alone or in combination, and they are widely used owing to their broad spectrum in terms of disease control and production yield. In this review, the effectiveness of different seed treatments against the main seedborne pathogens of some important vegetable crops is critically discussed. © 2013 Society of Chemical Industry.

  4. Seed protein improvement in cereals and grain legumes. Vol. 1. Proceedings of an international symposium jointly organized by the IAEA and the FAO in co-operation with the Gesellschaft fuer Strahlen- und Umweltforschung mbH and held in Neuherberg, 4-8 September 1978

    Energy Technology Data Exchange (ETDEWEB)

    1979-01-01

    Based upon the recommendations of a panel of experts in 1968, the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture established an international programme to improve the protein content and quality in seed crops of importance to developing countries. Reports of previous meetings held under this programme have been published by the IAEA. The meeting on Seed Protein Improvement in Cereals and Grain Legumes, held in September 1978, marked the formal end of the FAO/IAEA/GSF Co-ordinated Research Programme on Seed Protein Improvement. It reviewed the progress achieved. Volume I covers 27 papers. Following a review of the world protein and nutritional situation, the contributions are grouped under the main headings of the need for and use of variability in protein characteristics; genetics, biochemistry and physiology of seed storage proteins; analytical and nutritional techniques; and coordinated research programmes under a joint FAO/IAEA/GSF programme on grain protein improvement. Individual papers of direct relevance are cited as separate entries in INIS.

  5. FEATURES OF THE SEED DORMANCY IN UMBELLIFER CROPS CAUSED BY VARIOUS FACTORS

    Directory of Open Access Journals (Sweden)

    D. N. Baleev

    2017-01-01

    Full Text Available Experiments were carried out at FGBNU VNIIO in 20112016. The aim of the study was to analyze the influence of different types of organic dormancy caused by various factors on seed quality of some representatives of umbellifer crops. The objects of the study were seeds: parsnip ‘Kulinar’ (Pastinaca sativa L.; carrot ‘Rogneda’ (Daucus carrota L.; root parsley ‘Ljubasha’ (Petroselinum crispum (Mill. Nyman ex A.W. Hill.; root celery ‘Kupidon’ (Apium graveolens L.; coriander ‘Yantar’ (Coriandrum sativum L. and dill ‘Kentavr’ (Anethum graveolens L.. In all seeds studied, the speed of embryo growth was decreased by 30% or0.03 mma day. Under influence of the induced dormancy caused by incubation in extract from dill seeds, the speed of embryo growth in all species was decreased by 94-97% on average. The process of germination of just picked seeds in all crops studied showed itself in reduction of germinated seed number by 54% as compared with control variant. Under the effect of incubation at high temperature the seeds of parsnip and root celery didn’t germinate, whereas the germination in the seeds of coriander, root parsley and carrot was decreased by 51%, 47% and 46%, respectively as compared with control. There is no germination observed in parsnip, carrot, root celery and coriander under influence of induced dormancy caused by incubation in extract from dill seeds. In this case, the germination of seeds of root parsley and dill was 8.1% and 15%, respectively. The Pearson correlation between the speed of embryo growth and percent of seed germination showed the significant and positive relationship in the range 0.706-0.952. Analysis of variance (ANOVA showed that induced by temperature or allelopathic dormancy had impact on the speed of embryo’s growth in the crops studied, where factor effect was 89-86% depending on type of dormancy. Analysis of variance between the factors of dormancy and germination revealed that all

  6. Exploring Niches for Short-Season Grain Legumes in Semi-Arid Eastern Kenya - Coping with the Impacts of Climate Variability.

    Science.gov (United States)

    Sennhenn, Anne; Njarui, Donald M G; Maass, Brigitte L; Whitbread, Anthony M

    2017-01-01

    Climate variability is the major risk to agricultural production in semi-arid agroecosystems and the key challenge to sustain farm livelihoods for the 500 million people who inhabit these areas worldwide. Short-season grain legumes have great potential to address this challenge and help to design more resilient and productive farming systems. However, grain legumes display a great diversity and differ widely in growth, development, and resource use efficiency. Three contrasting short season grain legumes common bean ( Phaseolus vulgaris L.), cowpea ( Vigna unguiculata (L.) Walp.] and lablab [ Lablab purpureus (L.) Sweet] were selected to assess their agricultural potential with respect to climate variability and change along the Machakos-Makueni transect in semi-arid Eastern Kenya. This was undertaken using measured data [a water response trial conducted during 2012/13 and 2013/14 in Machakos, Kenya] and simulated data using the Agricultural Production System sIMulator (APSIM). The APSIM crop model was calibrated and validated to simulate growth and development of short-season grain legumes in semi-arid environments. Water use efficiency (WUE) was used as indicator to quantify the production potential. The major traits of adaptation include early flowering and pod and seed set before the onset of terminal drought. Early phenology together with adapted canopy architecture allowed more optimal water use and greater partitioning of dry matter into seed (higher harvest index). While common bean followed a comparatively conservative strategy of minimizing water loss through crop transpiration, the very short development time and compact growth habit limited grain yield to rarely exceed 1,000 kg ha -1 . An advantage of this strategy was relatively stable yields independent of in-crop rainfall or season length across the Machakos-Makueni transect. The growth habit of cowpea in contrast minimized water loss through soil evaporation with rapid ground cover and dry matter

  7. Breaking continuous potato cropping with legumes improves soil microbial communities, enzyme activities and tuber yield

    Science.gov (United States)

    Qin, Shuhao; Yeboah, Stephen; Cao, Li; Zhang, Junlian; Shi, Shangli; Liu, Yuhui

    2017-01-01

    This study was conducted to explore the changes in soil microbial populations, enzyme activity, and tuber yield under the rotation sequences of Potato–Common vetch (P–C), Potato–Black medic (P–B) and Potato–Longdong alfalfa (P–L) in a semi–arid area of China. The study also determined the effects of continuous potato cropping (without legumes) on the above mentioned soil properties and yield. The number of bacteria increased significantly (p continuous cropping soils, respectively compared to P–C rotation. The highest fungi/bacteria ratio was found in P–C (0.218), followed by P–L (0.184) and then P–B (0.137) rotation over the different cropping years. In the continuous potato cropping soils, the greatest fungi/bacteria ratio was recorded in the 4–year (0.4067) and 7–year (0.4238) cropping soils and these were significantly higher than 1–year (0.3041), 2–year (0.2545) and 3–year (0.3030) cropping soils. Generally, actinomycetes numbers followed the trend P–L>P–C>P–B. The P–L rotation increased aerobic azotobacters in 2–year (by 26% and 18%) and 4–year (40% and 21%) continuous cropping soils compared to P–C and P–B rotation, respectively. Generally, the highest urease and alkaline phosphate activity, respectively, were observed in P–C (55.77 mg g–1) and (27.71 mg g–1), followed by P–B (50.72 mg mg–1) and (25.64 mg g–1) and then P–L (41.61 mg g–1) and (23.26 mg g–1) rotation. Soil urease, alkaline phosphatase and hydrogen peroxidase activities decreased with increasing years of continuous potato cropping. On average, the P–B rotation significantly increased (p improve soil biology environment, alleviate continuous cropping obstacle and increase potato tuber yield in semi–arid region. PMID:28463981

  8. Inhibition of Orobanche crenata seed germination and radicle growth by allelochemicals identified in cereals.

    Science.gov (United States)

    Fernández-Aparicio, Mónica; Cimmino, Alessio; Evidente, Antonio; Rubiales, Diego

    2013-10-16

    Orobanche crenata is a parasitic weed that causes severe yield losses in important grain and forage legume crops. Cereals have been reported to inhibit O. crenata parasitism when grown intercropped with susceptible legumes, but the responsible metabolites have not been identified. A number of metabolites have been reported in cereals that have allelopathic properties against weeds, pests, and pathogens. We tested the effect of several allelochemicals identified in cereals on O. crenata seed germination and radicle development. We found that 2-benzoxazolinone, its derivative 6-chloroacetyl-2-benzoxazolinone, and scopoletin significantly inhibited O. crenata seed germination. Benzoxazolinones, l-tryptophan, and coumalic acid caused the stronger inhibition of radicle growth. Also, other metabolites reduced radicle length, this inhibition being dose-dependent. Only scopoletin caused cell necrotic-like darkening in the young radicles. Prospects for their application to parasitic weed management are discussed.

  9. Exploring Niches for Short-Season Grain Legumes in Semi-Arid Eastern Kenya — Coping with the Impacts of Climate Variability

    Directory of Open Access Journals (Sweden)

    Anne Sennhenn

    2017-05-01

    Full Text Available Climate variability is the major risk to agricultural production in semi-arid agroecosystems and the key challenge to sustain farm livelihoods for the 500 million people who inhabit these areas worldwide. Short-season grain legumes have great potential to address this challenge and help to design more resilient and productive farming systems. However, grain legumes display a great diversity and differ widely in growth, development, and resource use efficiency. Three contrasting short season grain legumes common bean (Phaseolus vulgaris L., cowpea (Vigna unguiculata (L. Walp.] and lablab [Lablab purpureus (L. Sweet] were selected to assess their agricultural potential with respect to climate variability and change along the Machakos-Makueni transect in semi-arid Eastern Kenya. This was undertaken using measured data [a water response trial conducted during 2012/13 and 2013/14 in Machakos, Kenya] and simulated data using the Agricultural Production System sIMulator (APSIM. The APSIM crop model was calibrated and validated to simulate growth and development of short-season grain legumes in semi-arid environments. Water use efficiency (WUE was used as indicator to quantify the production potential. The major traits of adaptation include early flowering and pod and seed set before the onset of terminal drought. Early phenology together with adapted canopy architecture allowed more optimal water use and greater partitioning of dry matter into seed (higher harvest index. While common bean followed a comparatively conservative strategy of minimizing water loss through crop transpiration, the very short development time and compact growth habit limited grain yield to rarely exceed 1,000 kg ha−1. An advantage of this strategy was relatively stable yields independent of in-crop rainfall or season length across the Machakos-Makueni transect. The growth habit of cowpea in contrast minimized water loss through soil evaporation with rapid ground cover and

  10. Exploring Niches for Short-Season Grain Legumes in Semi-Arid Eastern Kenya — Coping with the Impacts of Climate Variability

    Science.gov (United States)

    Sennhenn, Anne; Njarui, Donald M. G.; Maass, Brigitte L.; Whitbread, Anthony M.

    2017-01-01

    Climate variability is the major risk to agricultural production in semi-arid agroecosystems and the key challenge to sustain farm livelihoods for the 500 million people who inhabit these areas worldwide. Short-season grain legumes have great potential to address this challenge and help to design more resilient and productive farming systems. However, grain legumes display a great diversity and differ widely in growth, development, and resource use efficiency. Three contrasting short season grain legumes common bean (Phaseolus vulgaris L.), cowpea (Vigna unguiculata (L.) Walp.] and lablab [Lablab purpureus (L.) Sweet] were selected to assess their agricultural potential with respect to climate variability and change along the Machakos-Makueni transect in semi-arid Eastern Kenya. This was undertaken using measured data [a water response trial conducted during 2012/13 and 2013/14 in Machakos, Kenya] and simulated data using the Agricultural Production System sIMulator (APSIM). The APSIM crop model was calibrated and validated to simulate growth and development of short-season grain legumes in semi-arid environments. Water use efficiency (WUE) was used as indicator to quantify the production potential. The major traits of adaptation include early flowering and pod and seed set before the onset of terminal drought. Early phenology together with adapted canopy architecture allowed more optimal water use and greater partitioning of dry matter into seed (higher harvest index). While common bean followed a comparatively conservative strategy of minimizing water loss through crop transpiration, the very short development time and compact growth habit limited grain yield to rarely exceed 1,000 kg ha−1. An advantage of this strategy was relatively stable yields independent of in-crop rainfall or season length across the Machakos-Makueni transect. The growth habit of cowpea in contrast minimized water loss through soil evaporation with rapid ground cover and dry matter

  11. Effects legumes, Fallow and wheat on subsequent wheat production in Central Anatolia

    International Nuclear Information System (INIS)

    Halitligil, M. B.; Akin, A.; Aydin, M.

    1996-01-01

    In order to determine the Nsub 2- fixation capacities of lentil, vetch, chickpea and fodderpea in a legume-wheat rotation by using the A-value method of N 15 technique, and to assess the amount of carry-over of N to wheat from the previous legume as well as water contribution of fallow, wheat and legumes to the following wheat under rainfed Central Anatolia conditions field experiments were conducted in 1992 and 1993 at three different provinces using completely randomized block design with 5 replications. Results we obtained showed that %Ndff values among legumesdid not differ significantly neither within or between locations. Legumesvaried significantly (P<0.05) in their %Ndfa values at each location and highest values of %Ndfa were obtained at Eskisehir. In general, %Ndfa varied from59-84, and 36-85 for chickpea,lentils and vetchs. The evaluation of the yield and N data obtained in 1993 indicated that lentil (winter or summer) -wheat rotation at Ankara and Eskisehir conditions and chickpea-wheat rotation at Konya conditions should be prefered, due to the higher seed and total yields, higher N yields and higher %NUE values obtained from these rotations in comparison to the others. In order to estimate the carry-over of nitrogen from legumes to the succeeding wheat crop, % nitrogen derived from unknown (%Ndfu) were also calculated. Highest amount of carry-over from the legumesto the succeeding wheat were 31.1 kgN/ha from summer lentil at Ankara; 16.9 kgN/ha from summer lentil at Eskisehir; and 8.0 kgN/ha from chickpea at Konya. These results obtined showed that a lentil-wheat rotation at Ankara and Eskisehir and a chickpea-wheat rotation at Konya. Mean while, the evaluation of the soil and WUE data at both Eskisehir and Ankara indicated that winter lentil-wheat rotation should be prefered in these areas due to more efficient use of water by wheat crop after this rotation system

  12. Symbiotic N fixation and fertilizer nitrogen use efficiency in legume-cereal intercropping systems

    International Nuclear Information System (INIS)

    Jena, D.; Misra, C.

    1990-01-01

    On a lateritic soil at Bhubaneswar short duration rice, finger millet, maize, groundnut, pigeon pea, black gram were grown alone or as intercrop in microplots (1mx1m). Thirty days after germination, 15 N tagged urea (3% a.e.) solutions was applied to all the treatments so as to provide 40 kg N ha -1 for the cereals, 10 kg n ha -1 for the legumes and 20 kg N ha -1 for cereal plus legumes. The results show the fertilizer efficiency values to be nearly 62 to 69 per cent for rice, 53 per cent for maize and 22 percent for finger millet. These values were 12 to 17 per cent for pigeon pea, 18 percent for black gram and 23 percent for groundnut. Averaged over the cropping system and fertilizer doses, the nitrogen fixed by legumes, viz,pigeon-pea, black gram and groundnut were 16.3, 15.5 and 17.5 kg ha -1 , respectively, within 60 days of crop growth. Horse gram grown as a sequence crop during the dry season (after the harvest of wet season crops) using the residual soil water and nutrients appears to utilize the residual 15 N better when it follows the non-legumes compared with that when it follows the legumes. (author). 5 refs., 5 tabs

  13. 7 CFR 201.56-6 - Legume or pea family, Fabaceae (Leguminosae).

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Legume or pea family, Fabaceae (Leguminosae). 201.56-6 Section 201.56-6 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL...-6 Legume or pea family, Fabaceae (Leguminosae). Kinds of seed: Alfalfa, alyceclover, asparagusbean...

  14. Microbial activity in soil cultivated with different summer legumes in coffee crop

    Directory of Open Access Journals (Sweden)

    Elcio Liborio Balota

    2011-02-01

    Full Text Available A field experiment was conducted for ten years in a sandy soil in the north part of the Paraná State, Brazil. The soil samples were collected at 0-10 cm depth, both under the coffee canopy and in the inter row space between the coffee plants, in the following treatments: Control, Leucaena leucocephala, Crotalaria spectabilis, Crotalaria breviflora, Mucuna pruriens, Mucuna deeringiana, Arachis hypogaea and Vigna unguiculata. The legume crops influenced the microbial activity, both under the coffee canopy and in the inter row space. The cultivation of Leucaena leucocephala increased the microbial biomass C, N and P. Although L. leucocephala and Arachis hypogaea provided higher microbial biomass, the qCO2 decreased by up to 50% under the coffee canopy and by about 25% in the inter row space. The soil microbial biomass was enriched in N and P due to green manure residue addition.

  15. Distribution and uses of legume DNA clone resources

    International Nuclear Information System (INIS)

    Young, N.D.

    2001-01-01

    Since 1990, my lab has developed and distributed various DNA clone resources for the legumes. In the first several years, the focus was on members of the tropical genus, Vigna, including the widely cultivated species, mungbean (V. radiata) and cowpea (V. unguiculata). Both of these grain legumes play key roles in agriculture in developing countries of Asia (mungbean) and Africa (cowpea). Moreover, because there is substantial genome conservation among legumes, these genetic resources have also been utilized by a wide range of researchers in other crop species. In 1997, my lab began to focus on the development and distribution of a new generation of DNA clone resources; Bacterial Artificial Chromosomes (BAC). A library of these clones was constructed in soybean (Glycine max) the most important legume species worldwide in terms of economic value. Again, the library has become a valuable resource for the legume research community and has been widely used in studies of legume genomics. (author)

  16. Weed infestation of a cereal-legume mixture depending on its concentration and position in a crop rotation

    Directory of Open Access Journals (Sweden)

    Marta K. Kostrzewska

    2012-10-01

    Full Text Available A field study was carried out in the period 2000-2006 at the Experimental Station in Tomaszkowo belonging to the University of Warmia and Mazury in Olsztyn. Its aim was to compare weed infestation of a mixture of spring barley and field pea grown in a four crop rotation with different crop selection and sequence. Each year during tillering of spring barley and before the harvest of the mixture, weed species composition and density were evaluated, while additionally weed biomass was also estimated before the harvest. These results were used to determine species constancy, Simpson’s dominance index, the Shannon-Wiener diversity and evenness indices as well as the community similarity index based on floristic richness, numbers and biomass of particular weed species. The cropping frequency and the position of the mixture in the crop rotation did not differentiate the species composition and total biomass of weed communities in the cereal-legume mixture crops. The crop rotation in which the mixture constituted 50% and was grown after itself had a reducing effect on weed numbers. Growing field pea in the 4-year crop rotation promoted weed infestation of the mixture and the dominance of weed communities. Capsella bursa-pastoris, Chenopodium album, Echinochloa crus-galli, Elymus repens, Polygonum convolvulus, and Sonchus arvensis were constant components of the agrophytocenoses. The weed communities were more similar in terms of their floristic composition than in terms of weed density and air-dry weight of weeds.

  17. Bioactivity of flours of seeds of leguminous crops Pisum sativum ...

    African Journals Online (AJOL)

    Bioactivity of flours of seeds of leguminous crops Pisum sativum, Phaseolus vulgaris and Glycine max used as botanical insecticides against Sitophilus oryzae Linnaeus (Coleoptera: Curculionidae) on sorghum grains.

  18. Emergence and seedling growth of five forage legume species at ...

    African Journals Online (AJOL)

    Jane

    2011-08-17

    Aug 17, 2011 ... A field study compared the seedling emergence and structure of five forage legumes .... mean seed mass (without seed coat) per species was used for W1 ...... Of light and length: regulation of hypocotyl growth in Arabidopsis.

  19. Impact of crop residues on seed germination of native desert plants ...

    African Journals Online (AJOL)

    Crop residues produce allelochemicals that may inhibit seed germination of many weeds. In this study, I assessed the effect of aqueous extracts of three crop residues (radish, rocket and rhodes) on final germination percentage and germination rate of four desert plants recorded as weeds in the United Arab Emirates farms ...

  20. Relative efficiency of legumes in utilizing soil and fertilizer phosphorus

    International Nuclear Information System (INIS)

    Joshi, O.P.; Prasad, R.; Subbiah, B.V.

    1977-01-01

    A pot-culture study was made at Indian Agricultural Research Institute, New Delhi to study the native P feeding power of six rainy season legumes (green gram, black gram, cowpea, pigeon pea, soyabean and groundnut). Ordinary superphosphate tagged with 32 P was used in the study. At the first harvest (30 days after seeding) soybean and cowpea and at the second harvest (45 days after sowing) cowpea and groundnut removed more P than the other legumes. Pigeon pea removed the least P due to its slow growth. The tracer studies showed that during the first 30 days, groundnut, pigeon pea and soyabean were relatively better feeders of native soil P than the other legumes. Some varietal differences with respect to their capacity to feed on native soil P were also observed and in groundnut the varieties AK-12-24 and Jyoti removed more soil P than the variety NG-268. Differences between the legumes with respect to feeding on native soil P were much less at the second harvest (45 days after seeding). (author)

  1. Relative efficiency of legumes in utilizing soil and fertilizer phosphorus

    Energy Technology Data Exchange (ETDEWEB)

    Joshi, O P; Prasad, R; Subbiah, B V [Indian Agricultural Research Inst., New Delhi. Nuclear Research Lab.

    1977-09-01

    A pot-culture study was made at Indian Agricultural Research Institute, New Delhi to study the native P feeding power of six rainy season legumes (green gram, black gram, cowpea, pigeon pea, soybean and groundnut). Ordinary superphosphate tagged with /sup 32/P was used in the study. At the first harvest (30 days after seeding) soybean and cowpea and at the second harvest (45 days after sowing) cowpea and groundnut removed more P than the other legumes. Pigeon pea removed the least P due to its slow growth. The tracer studies showed that during the first 30 days, groundnut, pigeon pea and soybean were relatively better feeders of native soil P than the other legumes. Some varietal differences with respect to their capacity to feed on native soil P were also observed and in groundnut the varieties AK-12-24 and Jyoti removed more soil P than the variety NG-268. Differences between the legumes with respect to feeding on native soil P were much less at the second harvest (45 days after seeding).

  2. Freeing Crop Genetics through the Open Source Seed Initiative.

    Directory of Open Access Journals (Sweden)

    Claire H Luby

    2016-04-01

    Full Text Available For millennia, seeds have been freely available to use for farming and plant breeding without restriction. Within the past century, however, intellectual property rights (IPRs have threatened this tradition. In response, a movement has emerged to counter the trend toward increasing consolidation of control and ownership of plant germplasm. One effort, the Open Source Seed Initiative (OSSI, www.osseeds.org, aims to ensure access to crop genetic resources by embracing an open source mechanism that fosters exchange and innovation among farmers, plant breeders, and seed companies. Plant breeders across many sectors have taken the OSSI Pledge to create a protected commons of plant germplasm for future generations.

  3. Freeing Crop Genetics through the Open Source Seed Initiative.

    Science.gov (United States)

    Luby, Claire H; Goldman, Irwin L

    2016-04-01

    For millennia, seeds have been freely available to use for farming and plant breeding without restriction. Within the past century, however, intellectual property rights (IPRs) have threatened this tradition. In response, a movement has emerged to counter the trend toward increasing consolidation of control and ownership of plant germplasm. One effort, the Open Source Seed Initiative (OSSI, www.osseeds.org), aims to ensure access to crop genetic resources by embracing an open source mechanism that fosters exchange and innovation among farmers, plant breeders, and seed companies. Plant breeders across many sectors have taken the OSSI Pledge to create a protected commons of plant germplasm for future generations.

  4. Legumes in Finnish agriculture: history, present status and future prospects

    Directory of Open Access Journals (Sweden)

    F. L. STODDARD

    2008-12-01

    Full Text Available Legumes are important in world agriculture, providing biologically fixed nitrogen, breaking cereal disease cycles and contributing locally grown food and feed, including forage. Pea and faba bean were grown by early farmers in Finland, with remains dated to 500 BC. Landraces of pea and faba bean were gradually replaced by better adapted, higher quality materials for food use. While grain legumes have been restricted by their long growing seasons to the south of the country, red, white and alsike clovers are native throughout and have long been used in leys for grazing, hay and silage. Breeding programmes released many cultivars of these crops during the 1900s, particularly pea and red clover. A.I. Virtanen earned the 1945 Nobel Prize in Chemistry for his work on both nitrogen fixation and silage preservation. Use of crop mixtures may appear modern, but farmers used them already in the early 1800s, when oat was used to support pea, and much effort has been devoted to improving the system and establishing its other benefits. Although international cultivars have been easily accessible since Finland’s 1995 entry into the European Union, the combination of feed quality and appropriate earliness is still needed, as < 1% of arable land is sown to grain legumes and an increase to 9–10% would allow replacement of imported protein feeds. Climate change will alter the stresses on legume crops, and investment in agronomy, physiology and breeding is needed so that farmers can gain from the many advantages of a legume-supported rotation.;

  5. Enhancing Legume Ecosystem Services through an Understanding of Plant–Pollinator Interplay

    Science.gov (United States)

    Suso, María J.; Bebeli, Penelope J.; Christmann, Stefanie; Mateus, Célia; Negri, Valeria; Pinheiro de Carvalho, Miguel A. A.; Torricelli, Renzo; Veloso, Maria M.

    2016-01-01

    Legumes are bee-pollinated, but to a different extent. The importance of the plant–pollinator interplay (PPI), in flowering crops such as legumes lies in a combination of the importance of pollination for the production service and breeding strategies, plus the increasing urgency in mitigating the decline of pollinators through the development and implementation of conservation measures. To realize the full potential of the PPI, a multidisciplinary approach is required. This article assembles an international team of genebank managers, geneticists, plant breeders, experts on environmental governance and agro-ecology, and comprises several sections. The contributions in these sections outline both the state of the art of knowledge in the field and the novel aspects under development, and encompass a range of reviews, opinions and perspectives. The first three sections explore the role of PPI in legume breeding strategies. PPI based approaches to crop improvement can make it possible to adapt and re-design breeding strategies to meet both goals of: (1) optimal productivity, based on an efficient use of pollinators, and (2) biodiversity conservation. The next section deals with entomological aspects and focuses on the protection of the “pest control service” and pollinators in legume crops. The final section addresses general approaches to encourage the synergy between food production and pollination services at farmer field level. Two basic approaches are proposed: (a) Farming with Alternative Pollinators and (b) Crop Design System. PMID:27047514

  6. Enhancing legume ecosystem services through an understanding of plant-pollinator interplay

    Directory of Open Access Journals (Sweden)

    Maria Jose eSuso

    2016-03-01

    Full Text Available Legumes are bee-pollinated, but to a different extent. The importance of the plant-pollinator interplay (PPI, in flowering crops such as legumes lies in a combination of the importance of pollination for the production service and breeding strategies, plus the increasing urgency in mitigating the decline of pollinators through the development and implementation of conservation measures. To realize the full potential of the PPI, a multidisciplinary approach is required. This article assembles an international team of genebank managers, geneticists, plant breeders, experts on environmental governance and agro-ecology, and comprises several sections. The contributions in these sections outline both the state of the art of knowledge in the field and the novel aspects under development, and encompass a range of reviews, opinions and perspectives. The first three sections explore the role of PPI in legume breeding strategies. PPI based approaches to crop improvement can make it possible to adapt and re-design breeding strategies to meet both goals of: 1 optimal productivity, based on an efficient use of pollinators, and 2 biodiversity conservation. The next section deals with entomological aspects and focuses on the protection of the pest control service and pollinators in legume crops. The final section addresses general approaches to encourage the synergy between food production and pollination services at farmer field level. Two basic approaches are proposed: a Farming with Alternative Pollinators (FAP and b Crop Design System (CDS.

  7. Teknologi Pengendalian Gulma Alang-alang dengan Tanaman Legum untuk Pertanian Tanaman Pangan

    Directory of Open Access Journals (Sweden)

    Ishak Juarsah

    2015-07-01

    Full Text Available Di Indonesia, Alang-alang (Imperata cylindrica L. Beauv merupakan salah satu gulma terpenting dan termasuk sepuluh gulma bermasalah di dunia.  Melalui biji dan rimpang, alang-alang dapat tumbuh dan menyebar luas pada hampir semua kondisi lahan. Teknologi pengendalian alang-alang telah banyak dikenal namun belum dapat menjamin eradikasi populasi alang-alang secara berkelanjutan tanpa diikuti oleh kultur teknis dan pola budidaya tanaman pangan sepanjang tahun. Hasil penelitian menunjukan bahwa lahan alang-alang dapat dikendalikan/dikelola menjadi lahan produktif setelah direhabilitasi dengan tanaman legume (Mucuna sp. untuk usaha tani tanaman pangan lahan kering berorientasi konservasi tanah. Bahan hijauan tanaman Mucuna dapat meningkatkan kadar C-organik, memperbaiki sifat fisika, kimia tanah dan meningkatkan  produksi tanaman pangan. In Indonesia, Alang-alang (Imperata cylindrica L. Beauv is one of important weeds and included to ten most problematic weeds around the world. Through its seeds and roots, alang-alang can grow and expand in nearly all soil conditions. Many technologies for controlling have been known but can not ensure the eradication of weeds population, however the controlling via food crops cropping systems for the whole years is the best method so far to have sustainability of the agriculture land. Research showed that alang-alang area could be controlled/managed became more productive land after rehabilitation with legume (ie Mucuna sp. especially for dry land conservation oriented. Mucuna green materials might increase C-organic content, both soil chemical and physical improvement, furthermore increased foodcrops production.

  8. Mutation breeding in crop improvement - achievements and prospects

    International Nuclear Information System (INIS)

    Kharkwal, M.C.

    2004-01-01

    Crop improvement programmes through induced mutations were initiated about seven decades ago. Majority of the mutant varieties have been released during the last two decades. In terms of the development and release of mutant varieties, China (605), India (309), Russia (204), the Netherlands (176), USA (125) and Japan (120) are the leading countries. Radiation, especially gamma radiation was the most frequently used mutagen for inducing mutations in crop plants. Out of 1072 mutant varieties of cereals, rice alone accounts for 434 varieties followed by barley (269). Mutation breeding has made significant contribution in increasing the production of rice, ground nut, castor, chickpea, mungbean and urd bean in the Indian subcontinent. The future mutation breeding programmes should be aimed at improving the root characters, nodulation in legumes, alteration of fatty acid composition in oil seeds, host pathogen interactions, photo- insensitivity and apomixix in crop plants

  9. POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

    Directory of Open Access Journals (Sweden)

    Judita Bystrická

    2010-11-01

    Full Text Available  Legumes belongs to the most important grain for human consumption. They have been cultivated for thousands of years, and have played an important role in the traditional diets of many regions throughout the world. The most legumes are widely consumed in fresh and processed forms. The traditional way of legume preparation includes soaking in water following by cooking and are usually consumed boiled as soup, occasionally as roasted grains too. Legume are widely known for their nutraceutical value, but there is relatively little information about their polyphenols content (with the exception of soya. Inspite of the fact that phenolics in general are not the substances with nutritious value, the interest in them is still persisting for their positive effects on human health. For these reasons this short review is focused on summary of legume polyphenols – identification and quantification of phenolic acids, flavonoids and tannins in raw or processed legumes and their role in these crops. Monitoring and surveying of the changes of polyphenolic compounds contents thus complete knowledge about bioactive substances content in legumes species. And seeing that legumes are considered an ideal complement to cereals in diets, they gain increasing attention as functional food items. doi:10.5219/81

  10. LEGUMES UTILISED IN TRADITIONAL FOODS IN IRAQ

    Directory of Open Access Journals (Sweden)

    Dalaram S. Ismael

    2014-02-01

    Full Text Available Iraq is famous in the traditional food from legumes, especially chickpea, lentil, and beans are fresh and dry seeds and as well as for peas, beans and the seeds of faba, cowpea and chickpeas boiled with salt eaten in the form of Lablabe, or make soup from fresh cowpea, fresh faba bean, fresh fasoulia, as well as lentil soup (shorbat adas and different kinds of salad. Turshi, pickled vegetables and fresh pea, fresh fasoulia in the cuisine of many Balkan and Middle East countries. It is a traditional appetizer, meze. Chickpea is eaten on form falafel . The cuisine of Iraq reflects this rich inheritance as well as strong influence from the culinary traditions of neighbouring Persia, Turkey and the Syria region area. Meals begin with appetizers and salads known as Mezza. Some popular dishes include kebab (often marinated with garlic, lemon and spices, then grilled. It can be challenging to help people adjust their diet to meet their nutrient needs and promote weight loss, while at the same time still keeping them satiated. Nutrient rich legumes can be a valuable part of such a diet. They contain soluble fibre and protein and are low glycemic index, all of which may help promote satiety. Legumes are one of the most sustainable sources of protein in the world. Legumes are also significant sources of resistant starch, which is fermented by colonic bacteria to short chain fatty acids.

  11. Evaluation of nutrient composition of some cereals and legumes ...

    African Journals Online (AJOL)

    The use of compost for horticultural crops production in Nigeria is beginning to gain some attention, since it has been reported to improve plant growth and yield. Some cereals and legumes crops residues with potentials of being used as compost materials such as Sorghum Stovers, Rice Straws, Maize Stovers, Millet ...

  12. Selection and breeding of grain legumes in Australia for enhanced nodulation and N2 fixation

    International Nuclear Information System (INIS)

    Herridge, D.F.; Holland, J.F.; Rose, I.A.; Redden, R.J.

    1998-01-01

    During the period 1980-87, the areas sown to grain legumes in Australia increased dramatically, from 0.25 Mha to 1.65 Mha. These increases occurred in the western and southern cereal belts, but not in the north which N continued to be supplied by the mineralization of soil organic matter. Therefore, there was a need to promote the use of N 2 -fixing legumes in the cereal-dominated northern cropping belt. Certain problems had to be addressed before farmers would accept legumes and change established patterns of cropping. Here we describe our efforts to improve N 2 fixation by soybean, common bean and pigeon pea. Selection and breeding for enhanced N 2 fixation of soybean commenced at Tamworth in 1980 after surveys of commercial crops indicated that nodulation was sometimes inadequate, particularly on new land, and that the levels of fixed-N inputs were variable and often low. Similar programmes were established in 1985 (common bean) and 1988 (pigeon bean). Progress was made in increasing N 2 fixation by these legumes towards obtaining economic yields without fertilizer N and contributing organic N for the benefit of subsequent cereal crops

  13. Harvesting Legume Genomes: Plant Genetic Resources

    Science.gov (United States)

    Genomics and high through-put phenotyping are ushering in a new era of accessing genetic diversity held in plant genetic resources, the cornerstone of both traditional and genomics-assisted breeding efforts of food legume crops. Acknowledged or not, yield plateaus must be broken given the daunting ...

  14. Participatory tools working with crops, varieties and seeds. A guide for professionals applying participatory approaches in agrobiodiversity management, crop improvement and seed sector development

    NARCIS (Netherlands)

    Boef, de W.S.; Thijssen, M.H.

    2007-01-01

    Outline to the guide Within our training programmes on local management of agrobiodiversity, participatory crop improvement and the support of local seed supply participatory tools get ample attention. Tools are dealt with theoretically, are practised in class situations, but are also applied in

  15. Utilization of summer legumes as bioenergy feedstocks

    Energy Technology Data Exchange (ETDEWEB)

    Cantrell, Keri B.; Bauer, Philip J.; Ro, Kyoung S. [United States Department of Agriculture, ARS, Coastal Plains Soil, Water, and Plant Research Center, 2611 W. Lucas St. Florence, SC 29501 (United States)

    2010-12-15

    Sunn hemp (Crotolaria juncea), is a fast growing, high biomass yielding tropical legume that may be a possible southeastern bioenergy crop. When comparing this legume to a commonly grown summer legume - cowpeas (Vigna unguiculata), sunn hemp was superior in biomass yield (kg ha{sup -1}) and subsequent energy yield (GJ ha{sup -1}). In one year of the study after 12 weeks of growth, sunn hemp had 10.7 Mg ha{sup -1} of biomass with an energy content of 19.0 Mg ha{sup -1}. This resulted in an energy yield of 204 GJ ha{sup -1}. The energy content was 6% greater than that of cowpeas. Eventhough sunn hemp had a greater amount of ash, plant mineral concentrations were lower in some cases of minerals (K, Ca, Mg, S) known to reduce thermochemical conversion process efficiency. Pyrolytic degradation of both legumes revealed that sunn hemp began to degrade at higher temperatures as well as release greater amounts of volatile matter at a faster rate. (author)

  16. Global ex-situ crop diversity conservation and the Svalbard Global Seed Vault: assessing the current status.

    Directory of Open Access Journals (Sweden)

    Ola T Westengen

    Full Text Available Ex-situ conservation of crop diversity is a global concern, and the development of an efficient and sustainable conservation system is a historic priority recognized in international law and policy. We assess the completeness of the safety duplication collection in the Svalbard Global Seed Vault with respect to data on the world's ex-situ collections as reported by the Food and Agriculture Organization of the United Nations. Currently, 774,601 samples are deposited at Svalbard by 53 genebanks. We estimate that more than one third of the globally distinct accessions of 156 crop genera stored in genebanks as orthodox seeds are conserved in the Seed Vault. The numbers of safety duplicates of Triticum (wheat, Sorghum (sorghum, Pennisetum (pearl millet, Eleusine (finger millet, Cicer (chickpea and Lens (lentil exceed 50% of the estimated numbers of distinct accessions in global ex-situ collections. The number of accessions conserved globally generally reflects importance for food production, but there are significant gaps in the safety collection at Svalbard in some genera of high importance for food security in tropical countries, such as Amaranthus (amaranth, Chenopodium (quinoa, Eragrostis (teff and Abelmoschus (okra. In the 29 food-crop genera with the largest number of accessions stored globally, an average of 5.5 out of the ten largest collections is already represented in the Seed Vault collection or is covered by existing deposit agreements. The high coverage of ITPGRFA Annex 1 crops and of those crops for which there is a CGIAR mandate in the current Seed Vault collection indicates that existence of international policies and institutions are important determinants for accessions to be safety duplicated at Svalbard. As a back-up site for the global conservation system, the Seed Vault plays not only a practical but also a symbolic role for enhanced integration and cooperation for conservation of crop diversity.

  17. Global ex-situ crop diversity conservation and the Svalbard Global Seed Vault: assessing the current status.

    Science.gov (United States)

    Westengen, Ola T; Jeppson, Simon; Guarino, Luigi

    2013-01-01

    Ex-situ conservation of crop diversity is a global concern, and the development of an efficient and sustainable conservation system is a historic priority recognized in international law and policy. We assess the completeness of the safety duplication collection in the Svalbard Global Seed Vault with respect to data on the world's ex-situ collections as reported by the Food and Agriculture Organization of the United Nations. Currently, 774,601 samples are deposited at Svalbard by 53 genebanks. We estimate that more than one third of the globally distinct accessions of 156 crop genera stored in genebanks as orthodox seeds are conserved in the Seed Vault. The numbers of safety duplicates of Triticum (wheat), Sorghum (sorghum), Pennisetum (pearl millet), Eleusine (finger millet), Cicer (chickpea) and Lens (lentil) exceed 50% of the estimated numbers of distinct accessions in global ex-situ collections. The number of accessions conserved globally generally reflects importance for food production, but there are significant gaps in the safety collection at Svalbard in some genera of high importance for food security in tropical countries, such as Amaranthus (amaranth), Chenopodium (quinoa), Eragrostis (teff) and Abelmoschus (okra). In the 29 food-crop genera with the largest number of accessions stored globally, an average of 5.5 out of the ten largest collections is already represented in the Seed Vault collection or is covered by existing deposit agreements. The high coverage of ITPGRFA Annex 1 crops and of those crops for which there is a CGIAR mandate in the current Seed Vault collection indicates that existence of international policies and institutions are important determinants for accessions to be safety duplicated at Svalbard. As a back-up site for the global conservation system, the Seed Vault plays not only a practical but also a symbolic role for enhanced integration and cooperation for conservation of crop diversity.

  18. Potential use of phytocystatins in crop improvement, with a particular focus on legumes.

    Science.gov (United States)

    Kunert, Karl J; van Wyk, Stefan G; Cullis, Christopher A; Vorster, Barend J; Foyer, Christine H

    2015-06-01

    Phytocystatins are a well-characterized class of naturally occurring protease inhibitors that function by preventing the catalysis of papain-like cysteine proteases. The action of cystatins in biotic stress resistance has been studied intensively, but relatively little is known about their functions in plant growth and defence responses to abiotic stresses, such as drought. Extreme weather events, such as drought and flooding, will have negative impacts on the yields of crop plants, particularly grain legumes. The concepts that changes in cellular protein content and composition are required for acclimation to different abiotic stresses, and that these adjustments are achieved through regulation of proteolysis, are widely accepted. However, the nature and regulation of the protein turnover machinery that underpins essential stress-induced cellular restructuring remain poorly characterized. Cysteine proteases are intrinsic to the genetic programmes that underpin plant development and senescence, but their functions in stress-induced senescence are not well defined. Transgenic plants including soybean that have been engineered to constitutively express phytocystatins show enhanced tolerance to a range of different abiotic stresses including drought, suggesting that manipulation of cysteine protease activities by altered phytocystatin expression in crop plants might be used to improve resilience and quality in the face of climate change. © The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  19. Maximizing the phylogenetic diversity of seed banks.

    Science.gov (United States)

    Griffiths, Kate E; Balding, Sharon T; Dickie, John B; Lewis, Gwilym P; Pearce, Tim R; Grenyer, Richard

    2015-04-01

    Ex situ conservation efforts such as those of zoos, botanical gardens, and seed banks will form a vital complement to in situ conservation actions over the coming decades. It is therefore necessary to pay the same attention to the biological diversity represented in ex situ conservation facilities as is often paid to protected-area networks. Building the phylogenetic diversity of ex situ collections will strengthen our capacity to respond to biodiversity loss. Since 2000, the Millennium Seed Bank Partnership has banked seed from 14% of the world's plant species. We assessed the taxonomic, geographic, and phylogenetic diversity of the Millennium Seed Bank collection of legumes (Leguminosae). We compared the collection with all known legume genera, their known geographic range (at country and regional levels), and a genus-level phylogeny of the legume family constructed for this study. Over half the phylogenetic diversity of legumes at the genus level was represented in the Millennium Seed Bank. However, pragmatic prioritization of species of economic importance and endangerment has led to the banking of a less-than-optimal phylogenetic diversity and prioritization of range-restricted species risks an underdispersed collection. The current state of the phylogenetic diversity of legumes in the Millennium Seed Bank could be substantially improved through the strategic banking of relatively few additional taxa. Our method draws on tools that are widely applied to in situ conservation planning, and it can be used to evaluate and improve the phylogenetic diversity of ex situ collections. © 2014 Society for Conservation Biology.

  20. Cytogenetics of Legumes in the Phaseoloid Clade

    Directory of Open Access Journals (Sweden)

    Aiko Iwata

    2013-11-01

    Full Text Available Cytogenetics played an essential role in studies of chromosome structure, behavior, and evolution in numerous plant species. The advent of molecular cytogenetics combined with recent development of genomic resources has ushered in a new era of chromosome studies that have greatly advanced our knowledge of karyotypic diversity, genome and chromosome organization, and chromosomal evolution in legumes. This review summarizes some of the achievements of cytogenetic studies in legumes in the Phaseoloid clade, which includes several important legume crops such as common bean ( L., cowpea [ (L. Walp.], soybean [ (L. Merr.], and pigeonpea [ (L. Huth]. In the Phaseoloid clade, karyotypes are mostly stable. There are, however, several species with extensive chromosomal changes. Fluorescence in situ hybridization has been useful to reveal chromosomal structure by physically mapping transposons, satellite repeats, ribosomal DNA genes, and bacterial artificial chromosome clones onto chromosomes. Polytene chromosomes, which are much longer than the mitotic chromosomes, have been successfully found and used in cytogenetic studies in some and species. Molecular cytogenetics will continue to be an important tool in legume genetics and genomics, and we discuss future applications of molecular cytogenetics to better understand chromosome and genome structure and evolution in legumes.

  1. Improvement of oil-seed and industrial crops by induced mutations

    International Nuclear Information System (INIS)

    1982-01-01

    Out of 22 papers presented, seven dealing with the genetic improvement of crops using ionizing radiations, fall within the INIS subject scope. Other topics covered were oil-seed quality requirements for industrial processing and concepts of improving biomass production from higher plants

  2. Planting date and seeding rate effects on sunn hemp biomass and nitrogen production for a winter cover crop

    Science.gov (United States)

    Sunn hemp (Crotalaria juncea L.) is a tropical legume that produces plant biomass and nitrogen (N) quickly. Our objectives were to assess the growth of a new sunn hemp cultivar breed to produce seed in a temperate climate and determine the residual N effect on a subsequent rye (Secale cereale L.) wi...

  3. Break-through in seed fertility of autotetraploid Trigonella foenum graecum

    Energy Technology Data Exchange (ETDEWEB)

    Raghuvanshi, S S; Agrawal, Poonam; Singh, Jaya; Singh, Anil K [Plant Genetics Unit, Botany Department, Lucknow University, Lucknow (India)

    1990-01-01

    Full text: Fenugreek is an important legume crop in tropical and subtropical zones of India, used as green vegetable, cattle fodder, food flavourant and for pharmaceutical purposes. The seeds are a source of diosgenin, a steroid sapogenin used for synthesis of steroidal drugs like corticosteroide sex hormone and oral contraceptives. Seeds valuing 15-20 million rupees are exported annually. Polyploids are vegetatively superior but have poorer seed fertility. Cross breeding among locally collected germplasm and autopolyploidisation did not give satisfactory results. Mutation induction using gamma rays or EMS alone and in combination was undertaken to broaden the variability for increased grain yield. In M{sub 3}, mutants were selected with up to 143 pods per plant, compared to 80 in the diploid progenitors and up to 123 In advanced hybrids. 11 promising high yielding lines will be further evaluated. (author)

  4. Break-through in seed fertility of autotetraploid Trigonella foenum graecum

    International Nuclear Information System (INIS)

    Raghuvanshi, S.S.; Agrawal, Poonam; Singh, Jaya; Singh, Anil K.

    1990-01-01

    Full text: Fenugreek is an important legume crop in tropical and subtropical zones of India, used as green vegetable, cattle fodder, food flavourant and for pharmaceutical purposes. The seeds are a source of diosgenin, a steroid sapogenin used for synthesis of steroidal drugs like corticosteroide sex hormone and oral contraceptives. Seeds valuing 15-20 million rupees are exported annually. Polyploids are vegetatively superior but have poorer seed fertility. Cross breeding among locally collected germplasm and autopolyploidisation did not give satisfactory results. Mutation induction using gamma rays or EMS alone and in combination was undertaken to broaden the variability for increased grain yield. In M 3 , mutants were selected with up to 143 pods per plant, compared to 80 in the diploid progenitors and up to 123 In advanced hybrids. 11 promising high yielding lines will be further evaluated. (author)

  5. The value of biodiversity in legume symbiotic nitrogen fixation and nodulation for biofuel and food production.

    Science.gov (United States)

    Gresshoff, Peter M; Hayashi, Satomi; Biswas, Bandana; Mirzaei, Saeid; Indrasumunar, Arief; Reid, Dugald; Samuel, Sharon; Tollenaere, Alina; van Hameren, Bethany; Hastwell, April; Scott, Paul; Ferguson, Brett J

    2015-01-01

    Much of modern agriculture is based on immense populations of genetically identical or near-identical varieties, called cultivars. However, advancement of knowledge, and thus experimental utility, is found through biodiversity, whether naturally-found or induced by the experimenter. Globally we are confronted by ever-growing food and energy challenges. Here we demonstrate how such biodiversity from the food legume crop soybean (Glycine max L. Merr) and the bioenergy legume tree Pongamia (Millettia) pinnata is a great value. Legume plants are diverse and are represented by over 18,000 species on this planet. Some, such as soybean, pea and medics are used as food and animal feed crops. Others serve as ornamental (e.g., wisteria), timber (e.g., acacia/wattle) or biofuel (e.g., Pongamia pinnata) resources. Most legumes develop root organs (nodules) after microsymbiont induction that serve as their habitat for biological nitrogen fixation. Through this, nitrogen fertiliser demand is reduced by the efficient symbiosis between soil Rhizobium-type bacteria and the appropriate legume partner. Mechanistic research into the genetics, biochemistry and physiology of legumes is thus strategically essential for future global agriculture. Here we demonstrate how molecular plant science analysis of the genetics of an established food crop (soybean) and an emerging biofuel P. pinnata feedstock contributes to their utility by sustainable production aided by symbiotic nitrogen fixation. Crown Copyright © 2014. Published by Elsevier GmbH. All rights reserved.

  6. Dry Matter Production, Nutrient Cycled and Removed, and Soil Fertility Changes in Yam-Based Cropping Systems with Herbaceous Legumes in the Guinea-Sudan Zone of Benin

    Directory of Open Access Journals (Sweden)

    Raphiou Maliki

    2016-01-01

    Full Text Available Traditional yam-based cropping systems (shifting cultivation, slash-and-burn, and short fallow often result in deforestation and soil nutrient depletion. The objective of this study was to determine the impact of yam-based systems with herbaceous legumes on dry matter (DM production (tubers, shoots, nutrients removed and recycled, and the soil fertility changes. We compared smallholders’ traditional systems (1-year fallow of Andropogon gayanus-yam rotation, maize-yam rotation with yam-based systems integrated herbaceous legumes (Aeschynomene histrix/maize intercropping-yam rotation, Mucuna pruriens/maize intercropping-yam rotation. The experiment was conducted during the 2002 and 2004 cropping seasons with 32 farmers, eight in each site. For each of them, a randomized complete block design with four treatments and four replicates was carried out using a partial nested model with five factors: Year, Replicate, Farmer, Site, and Treatment. Analysis of variance (ANOVA using the general linear model (GLM procedure was applied to the dry matter (DM production (tubers, shoots, nutrient contribution to the systems, and soil properties at depths 0–10 and 10–20 cm. DM removed and recycled, total N, P, and K recycled or removed, and soil chemical properties (SOM, N, P, K, and pH water were significantly improved on yam-based systems with legumes in comparison with traditional systems.

  7. Using an energetic and exergetic life cycle analysis to assess the best applications of legumes within a biobased economy

    International Nuclear Information System (INIS)

    Brehmer, Ben; Struik, Paul C.; Sanders, Johan

    2008-01-01

    In symbiosis with bacteria, legumes are able to biologically fix nitrogen from the atmosphere and therefore require less artificial nitrogen fertilizer. As the manufacturing of nitrogen fertilizers demands a lot of process energy, growing legumes may give large overall energy savings. The reduction of nitrogen fertilizer, however, gives a yield loss as the carbon-to-nitrogen efficiency is lower for inoculation than for the synthetic process. When brought into the realm of biomass for bioenergy, the energy savings obtained through less fertilizer input must be balanced with the loss of potential yield output. Twelve popular choice crops (including two legumes, two crops grown in mixture with legumes and one crop associated with mycorrhiza) were chosen to investigate the relationship between solar radiation input, fertilizer input and the resulting potential bioenergy output. A cradle-to-factory gate assessment was performed with cumulative energy and exergy values as the main indicators. The trade-off between lower fertilizer energy inputs to utilized solar radiation was assessed. Combined they relate to the land use efficiency, basically the energy relations per hectare. Our analysis shows that legumes do not present energy savings and do not contribute to sustainability when grown as bioenergy crops. The benefits of nitrogen fixation by legumes should be carefully assessed and best utilized within the emerging sector of non-food applications

  8. Legume bioactive compounds: influence of rhizobial inoculation

    Directory of Open Access Journals (Sweden)

    Luis R. Silva

    2017-04-01

    Full Text Available Legumes consumption has been recognized as beneficial for human health, due to their content in proteins, fiber, minerals and vitamins, and their cultivation as beneficial for sustainable agriculture due to their ability to fix atmospheric nitrogen in symbiosis with soil bacteria known as rhizobia. The inoculation with these baceria induces metabolic changes in the plant, from which the more studied to date are the increases in the nitrogen and protein contents, and has been exploited in agriculture to improve the crop yield of several legumes. Nevertheless, legumes also contain several bioactive compounds such as polysaccharides, bioactive peptides, isoflavones and other phenolic compounds, carotenoids, tocopherols and fatty acids, which makes them functional foods included into the nutraceutical products. Therefore, the study of the effect of the rhizobial inoculation in the legume bioactive compounds content is gaining interest in the last decade. Several works reported that the inoculation of different genera and species of rhizobia in several grain legumes, such as soybean, cowpea, chickpea, faba bean or peanut, produced increases in the antioxidant potential and in the content of some bioactive compounds, such as phenolics, flavonoids, organic acids, proteins and fatty acids. Therefore, the rhizobial inoculation is a good tool to enhance the yield and quality of legumes and further studies on this field will allow us to have plant probiotic bacteria that promote the plant growth of legumes improving their functionality.

  9. Genome-wide SNP identification, linkage map construction and QTL mapping for seed mineral concentrations and contents in pea (Pisum sativum L.).

    Science.gov (United States)

    Ma, Yu; Coyne, Clarice J; Grusak, Michael A; Mazourek, Michael; Cheng, Peng; Main, Dorrie; McGee, Rebecca J

    2017-02-13

    Marker-assisted breeding is now routinely used in major crops to facilitate more efficient cultivar improvement. This has been significantly enabled by the use of next-generation sequencing technology to identify loci and markers associated with traits of interest. While rich in a range of nutritional components, such as protein, mineral nutrients, carbohydrates and several vitamins, pea (Pisum sativum L.), one of the oldest domesticated crops in the world, remains behind many other crops in the availability of genomic and genetic resources. To further improve mineral nutrient levels in pea seeds requires the development of genome-wide tools. The objectives of this research were to develop these tools by: identifying genome-wide single nucleotide polymorphisms (SNPs) using genotyping by sequencing (GBS); constructing a high-density linkage map and comparative maps with other legumes, and identifying quantitative trait loci (QTL) for levels of boron, calcium, iron, potassium, magnesium, manganese, molybdenum, phosphorous, sulfur, and zinc in the seed, as well as for seed weight. In this study, 1609 high quality SNPs were found to be polymorphic between 'Kiflica' and 'Aragorn', two parents of an F 6 -derived recombinant inbred line (RIL) population. Mapping 1683 markers including 75 previously published markers and 1608 SNPs developed from the present study generated a linkage map of size 1310.1 cM. Comparative mapping with other legumes demonstrated that the highest level of synteny was observed between pea and the genome of Medicago truncatula. QTL analysis of the RIL population across two locations revealed at least one QTL for each of the mineral nutrient traits. In total, 46 seed mineral concentration QTLs, 37 seed mineral content QTLs, and 6 seed weight QTLs were discovered. The QTLs explained from 2.4% to 43.3% of the phenotypic variance. The genome-wide SNPs and the genetic linkage map developed in this study permitted QTL identification for pea seed mineral

  10. One-step Multiplex RT-PCR Method for Simultaneous Detection of Seed Transmissible Bacterium and Virus Occurring on Brassicaceae Crop Seeds

    Directory of Open Access Journals (Sweden)

    Kyusik Jeong

    2011-04-01

    Full Text Available The aim of this research was to develop specific and sensitive PCR-based procedures for simultaneous detection of economically important plant pathogenic bacteria and seed borne virus in commercial Brassicaceae crop seeds, Xanthomonns campestris pv. campestris (Xcc and Lettuce Mosaic Virus (LMV. Bacterial and virus diseases of Brassicaceae leaves are responsible for heavy losses. PCR with arbitral primers: selection of specific primers, performance of PCR with specific primers and determination of the threshold level for pathogens detection. To detect simultaneously the Xcc and LMV in commercial Brassicaceae crop seeds (lettuce, kohlrabi, radish, chinese cabbage and cabbage, two pairs of specific primer (LMV-F/R, Xcc-F/R were synthesized by using primer-blast program (http://www.ncbi.nlm.nih.gov/tools/ primer-blast/. The multiplex PCR for the two pathogens in Brassicaceae crop seeds could detect specifically without interference among primers and/or cDNA of other plant pathogens. The pathogen detection limit was determined at 1 ng of RNA extracted from pathogens. In the total PCR results for pathogen detection using commercial kohlrabi (10 varieties, lettuce (50 varieties, radish (20 varieties, chinese cabbage (20 varieties and cabbage (20 varieties, LMV and Xcc were detected from 39 and 2 varieties, respectively. In the PCR result of lettuce, LMV and Xcc were simultaneously detected in 8 varieties.

  11. Peanut cross-reacting allergens in seeds and sprouts of a range of legumes

    DEFF Research Database (Denmark)

    Jensen, L.B.; Pedersen, M.H.; Skov, P.S.

    2008-01-01

    Recently, peanut-allergic patients have reported symptoms upon ingestion of bean sprouts produced from various legumes.......Recently, peanut-allergic patients have reported symptoms upon ingestion of bean sprouts produced from various legumes....

  12. PEMANFAATAN LEGUM COVER CROP UNTUK MEMPERBAIKI SIFAT KIMIA TANAH PADA LAHAN BEKAS TAMBANG EMAS DI KABUPATEN SIJUNJUNG

    Directory of Open Access Journals (Sweden)

    Giska Oktabriana

    2018-01-01

    ABSTRACT Sijunjung is one of the regencies in West Sumatra, which has reserves of gold mines. Gold mining in Sijunjung usually done illegally conducted dialiran river and spread the paddy rice is traditionally owned by the community. Problems encountered on mined land is that low productivity due to less good is the chemical properties of the soil it self like acid soil, N-total, P-available, cation exchange capacity (CEC and the content of bases (K, Ca, Mg and Na is low and Al dissolved in the soil is very high. One way you can do to fix it is by the use of Legume Cover Crop (LCC which is able to live on land that is damaged and is useful to protect the soil from erosion damage and is able to produce large amounts of organic matter. The purpose of this research is to improve the chemical properties of the gold mined land and to determine the type of Legume Cover Crop (LCC are good at improving the chemical nature of the gold mined lands. This research was conducted in Nagari Koto subdistrict Pala Outer Seven Sijunjung for 3 months and continued with the analysis in the Laboratory of Soil Faculty of Agriculture, Andalas University. The design used in this study is a randomized block design (RAK with 5 treatments and 3 replications, treatment plant use LCC where, A = Control (without LCC,B =Mucuna conchinchinensis, C = Calopogonium mucunoide, D =Centrocema pubescen, E = Mucuna bracteata. Data analysis using Anova table 5% if F count is count more than F table 5% and a further test HSD 5%. From the research results can be concluded that the use of LCC M. conchinchinensisable to improve soil chemical properties in the gold mining land in Sijunjung.

  13. Plant growth-promoting actinobacteria: a new strategy for enhancing sustainable production and protection of grain legumes.

    Science.gov (United States)

    Sathya, Arumugam; Vijayabharathi, Rajendran; Gopalakrishnan, Subramaniam

    2017-06-01

    Grain legumes are a cost-effective alternative for the animal protein in improving the diets of the poor in South-East Asia and Africa. Legumes, through symbiotic nitrogen fixation, meet a major part of their own N demand and partially benefit the following crops of the system by enriching soil. In realization of this sustainability advantage and to promote pulse production, United Nations had declared 2016 as the "International Year of pulses". Grain legumes are frequently subjected to both abiotic and biotic stresses resulting in severe yield losses. Global yields of legumes have been stagnant for the past five decades in spite of adopting various conventional and molecular breeding approaches. Furthermore, the increasing costs and negative effects of pesticides and fertilizers for crop production necessitate the use of biological options of crop production and protection. The use of plant growth-promoting (PGP) bacteria for improving soil and plant health has become one of the attractive strategies for developing sustainable agricultural systems due to their eco-friendliness, low production cost and minimizing consumption of non-renewable resources. This review emphasizes on how the PGP actinobacteria and their metabolites can be used effectively in enhancing the yield and controlling the pests and pathogens of grain legumes.

  14. EFFECT OF MULCH AND MIXED CROPPING GRASS - LEGUME AT SALINE SOIL ON GROWTH, FORAGE YIELD AND NUTRITIONAL QUALITY OF GUINEA GRASS

    Directory of Open Access Journals (Sweden)

    F. Kusmiyati

    2014-10-01

    Full Text Available The research was conducted to evaluate the effect of mulch and mixed cropping grass – legume atsaline soil on growth, forage yield and nutritional quality of guinea grass. Saline soil used in thisresearch was classified into strongly saline soil with low soil fertility. The research was arrranged inrandomized complete block design with 3 blocks. The treatments were : M1 = guinea grassmonoculture, without mulch; M2 = guinea grass monoculture, 3 ton/ha mulch; M3 = guinea grassmonoculture, 6 ton/ha mulch, M4 = mixed cropping grass with Sesbania grandiflora, without mulch;M5 = mixed cropping grass with Sesbania grandiflora, 3 ton/ha mulch; M6 = mixed cropping grass withSesbania grandiflora, 6 ton/ha mulch. Data were analyzed using analysis of variance, then followed byDuncan's Multiple Range Test. The highest soil moisture content was achieved at mixed cropping grasslegumewith 6 ton/ha of mulch. The effect of mulch at saline soil significantly increased plant growth,forage yield and nutritional quality of guinea grass. Application of 3 ton/ha mulch increased plantgrowth, forage yield and nutritional quality of guinea grass. Plant growth, forage yield and nutritionalquality of guinea grass were not affected by monoculture or mixed cropping with Sesbania at saline soil.

  15. Mineral accumulation in vegetative and reproductive tissues during seed development in Medicago truncatula

    Directory of Open Access Journals (Sweden)

    Christina B. Garcia

    2015-08-01

    Full Text Available Enhancing nutrient density in legume seeds is one of several strategies being explored to improve the nutritional quality of the food supply. In order to develop crop varieties with increased seed mineral concentration, a more detailed understanding of mineral translocation within the plant is required. By studying mineral accumulation in different organs within genetically diverse members of the same species, it may be possible to identify variable traits that modulate seed mineral concentration. We utilized two ecotypes (A17 and DZA315.16 of the model legume, Medicago truncatula, to study dry mass and mineral accumulation in the leaves, pod walls, and seeds during reproductive development. The pod wall dry mass was significantly different between the two ecotypes beginning at 12 days after pollination, whereas there was no significant difference in the average dry mass of individual seeds between the two ecotypes at any time point. There were also no significant differences in leaf dry mass between ecotypes; however, we observed expansion of A17 leaves during the first 21 days of pod development, while DZA315.16 leaves did not display a significant increase in leaf area. Mineral profiling of the leaves, pod walls, and seeds highlighted differences in accumulation patterns among minerals within each tissue as well as genotypic differences with respect to individual minerals. Because there were differences in the average seed number per pod, the total seed mineral content per pod was generally higher in A17 than DZA315.16. In addition, mineral partitioning to the seeds tended to be higher in A17 pods. These data revealed that mineral retention within leaves and/or pod walls might attenuate mineral accumulation within the seeds. As a result, strategies to increase seed mineral content should include approaches that will enhance export from these tissues.

  16. Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius

    Directory of Open Access Journals (Sweden)

    Goggin Danica E

    2011-04-01

    Full Text Available Abstract Background In legumes, seed storage proteins are important for the developing seedling and are an important source of protein for humans and animals. Lupinus angustifolius (L., also known as narrow-leaf lupin (NLL is a grain legume crop that is gaining recognition as a potential human health food as the grain is high in protein and dietary fibre, gluten-free and low in fat and starch. Results Genes encoding the seed storage proteins of NLL were characterised by sequencing cDNA clones derived from developing seeds. Four families of seed storage proteins were identified and comprised three unique α, seven β, two γ and four δ conglutins. This study added eleven new expressed storage protein genes for the species. A comparison of the deduced amino acid sequences of NLL conglutins with those available for the storage proteins of Lupinus albus (L., Pisum sativum (L., Medicago truncatula (L., Arachis hypogaea (L. and Glycine max (L. permitted the analysis of a phylogenetic relationships between proteins and demonstrated, in general, that the strongest conservation occurred within species. In the case of 7S globulin (β conglutins and 2S sulphur-rich albumin (δ conglutins, the analysis suggests that gene duplication occurred after legume speciation. This contrasted with 11S globulin (α conglutin and basic 7S (γ conglutin sequences where some of these sequences appear to have diverged prior to speciation. The most abundant NLL conglutin family was β (56%, followed by α (24%, δ (15% and γ (6% and the transcript levels of these genes increased 103 to 106 fold during seed development. We used the 16 NLL conglutin sequences identified here to determine that for individuals specifically allergic to lupin, all seven members of the β conglutin family were potential allergens. Conclusion This study has characterised 16 seed storage protein genes in NLL including 11 newly-identified members. It has helped lay the foundation for efforts to use

  17. Allelopathic cover crop prior to seeding is more important than subsequent grazing/mowing in grassland establishment

    Science.gov (United States)

    Milchunas, Daniel G.; Vandever, Mark W.; Ball, Leonard O.; Hyberg, Skip

    2011-01-01

    The effects of grazing, mowing, and type of cover crop were evaluated in a previous winter wheat–fallow cropland seeded to grassland under the Conservation Reserve Program in eastern Colorado. Prior to seeding, the fallow strips were planted to forage sorghum or wheat in alternating strips (cover crops), with no grazing, moderate to heavy grazing, and mowing (grazing treatments) superimposed 4 yr after planting and studied for 3 yr. Plots previously in wheat had more annual and exotic species than sorghum plots. Concomitantly, there were much greater abundances of perennial native grass and all native species in sorghum than wheat cropped areas. The competitive advantage gained by seeded species in sorghum plots resulted in large increases in rhizomatous western wheatgrass. Sorghum is known to be allelopathic and is used in crop agriculture rotations to suppress weeds and increase crop yields, consistent with the responses of weed and desired native species in this study. Grazing treatment had relatively minor effects on basal and canopy cover composition of annual or exotic species versus perennial native grass or native species. Although grazing treatment never was a significant main effect, it occasionally modified cover crop or year effects. Opportunistic grazing reduced exotic cheatgrass by year 3 but also decreased the native palatable western wheatgrass. Mowing was a less effective weed control practice than grazing. Vegetative basal cover and aboveground primary production varied primarily with year. Common management practices for revegetation/restoration currently use herbicides and mowing as weed control practices and restrict grazing in all stages of development. Results suggest that allelopathic cover crop selection and opportunistic grazing can be effective alternative grass establishment and weed control practices. Susceptibility, resistance, and interactions of weed and seeded species to allelopathic cover species/cultivars may be a fruitful area

  18. Reducing GHG emissions in agricultural production process for production of biofuels by growing legumes and production-technical measures

    International Nuclear Information System (INIS)

    Gurgel, Andreas; Schiemenz, Katja

    2017-01-01

    The reduction of greenhouse gases (GHG) emissions in the supply chain for biofuels is a big challenge especially for the German and European cultivation of energy crops. The production of nitrogen fertilizers and field emissions are the main factors of GHG emissions. The amount of field emissions depends very strongly on the nitrogen effort and the intensity of tillage. The main objective is to reduce GHG emissions in field cropping systems within the biofuel production chains. An inclusion of legumes into crop rotations is particularly important because their cultivation does not require nitrogen fertilizer. Data base for the project is a complex field experiment with the biofuel crops winter rape and winter wheat. Previous crops are winter wheat, peas and lupins. ln each case tilling systems are compared with non-tilling. The first results of the field experiments are nitrogen functions depending on previous crops, sites and tilling system. Calculation models for GHG reduction models were developed on the bases of these results. By growing legumes as previous crops before wheat and rape it is possible to reduce GHG emissions from 2 to 10 g CO_2_e_q per MJ. The best reduction of GHG emissions is possible by combining legumes as previous crops with a reduced nitrogen effort.

  19. Uses of tree legumes in semi-arid regions

    Energy Technology Data Exchange (ETDEWEB)

    Felker, P.

    1980-01-01

    Uses of tree legumes in semi-arid and arid regions are reviewed. This review is divided into sections according to the following general use categories: fuels; human food; livestock food; to increase yields of crops grown beneath their canopies;and control of desertification. (MHR)

  20. Advances in genetics and molecular breeding of three legume crops ...

    Indian Academy of Sciences (India)

    2012-10-15

    Oct 15, 2012 ... 3. Genomic resources for SAT legumes. In the past, for genetic diversity analysis, a range of ... DNA libraries, (b) sequencing and mining the BAC (bacterial ..... spiration efficiency, biomass, specific leaf area, pod weight,.

  1. Beans (Phaseolus spp.) - model food legumes

    International Nuclear Information System (INIS)

    Broughton, W.J.; Hemandez, H.; Blair, M.; Beebe, S.; Gepts, P.; Vanderleyden, J.

    2001-01-01

    Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world's surplus to the poor would not solve the problem. Most poor people earn their living from agriculture, so a deluge of free food would destroy their livelihoods. Thus, the only answer to world hunger is to safeguard and improve the productivity of farmers in poor countries. Diets of subsistence level farmers in Africa and Latin America often contain sufficient carbohydrates (through cassava, corn/maize, rice, wheat, etc.), but are poor in proteins. Dietary proteins can take the form of scarce animal products (eggs, milk, meat, etc.), but are usually derived from legumes (plants of the bean and pea family). Legumes are vital in agriculture as they form associations with bacteria that 'fix-nitrogen' from the air. Effectively this amounts to internal fertilisation and is the main reason that legumes are richer in proteins than all other plants. Thousands of legume species exist but more common beans (Phaseolus vulgaris L.) are eaten than any other. In some countries such as Mexico and Brazil, beans are the primary source of protein in human diets. As half the grain legumes consumed worldwide are common beans, they represent the species of choice for the study of grain legume nutrition. Unfortunately, the yields of common beans are low even by the standards of legumes, and the quality of their seed proteins is sub-optimal. Most probably this results from millennia of selection for stable rather than high yield, and as such, is a problem that can be redressed by modem genetic techniques. We have formed an international consortium called 'Phaseomics' to establish the necessary framework of knowledge and materials that will result in disease-resistant, stress-tolerant, high-quality protein and high-yielding beans. Phaseomics will be instrumental in improving

  2. The Effect of Conservation Tillage and Cover Crop Residue on Beneficial Arthropods and Weed Seed Predation in Acorn Squash.

    Science.gov (United States)

    Quinn, N F; Brainard, D C; Szendrei, Z

    2016-12-01

    Conservation tillage combined with cover crops or mulching may enhance natural enemy activity in agroecosystems by reducing soil disturbance and increasing habitat structural complexity. In particular, weed seed predation can increase with vegetation cover and reduced tillage, indicating that mulches may improve the quality of the habitat for weed seed foraging. The purpose of this study was to quantify the effects of tillage and mulching for conservation biological control in cucurbit fields. The effects of mulch and reduced tillage on arthropods and rates of weed seed loss from arenas were examined in field trials on sandy soils in 2014 and 2015. Experimental factors included tillage and cover crop, each with two levels: strip-tillage or full-tillage, and cover crop mulch (rye residue) or no cover crop mulch (unmulched). Arthropod abundance on the crop foliage was not affected by tillage or cover crops. Contrary to expectations, epigeal natural enemies of insects and rates of weed seed removal either did not respond to treatments or were greater in full-tilled plots and plots without mulch. Our study demonstrates the potential importance of weed seed predators in reducing weed seedbanks in vegetable agroecosystems, and suggests that early-season tillage may not be detrimental to epigeal predator assemblages. © The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  3. Biological nitrogen fixation in non-legume plants.

    Science.gov (United States)

    Santi, Carole; Bogusz, Didier; Franche, Claudine

    2013-05-01

    Nitrogen is an essential nutrient in plant growth. The ability of a plant to supply all or part of its requirements from biological nitrogen fixation (BNF) thanks to interactions with endosymbiotic, associative and endophytic symbionts, confers a great competitive advantage over non-nitrogen-fixing plants. Because BNF in legumes is well documented, this review focuses on BNF in non-legume plants. Despite the phylogenic and ecological diversity among diazotrophic bacteria and their hosts, tightly regulated communication is always necessary between the microorganisms and the host plant to achieve a successful interaction. Ongoing research efforts to improve knowledge of the molecular mechanisms underlying these original relationships and some common strategies leading to a successful relationship between the nitrogen-fixing microorganisms and their hosts are presented. Understanding the molecular mechanism of BNF outside the legume-rhizobium symbiosis could have important agronomic implications and enable the use of N-fertilizers to be reduced or even avoided. Indeed, in the short term, improved understanding could lead to more sustainable exploitation of the biodiversity of nitrogen-fixing organisms and, in the longer term, to the transfer of endosymbiotic nitrogen-fixation capacities to major non-legume crops.

  4. Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production.

    Science.gov (United States)

    Shukla, Ravindra; Kumar, Ashok; Singh, Priyanka; Dubey, Nawal Kishore

    2009-10-31

    The present study deals with evaluation of antifungal properties of Lippia alba essential oil (EO) and two of its monoterpene aldehyde constituents against legume-contaminating fungi. Seventeen different fungal species were isolated from 11 varieties of legumes, and aflatoxigenic isolates of Aspergillus flavus were identified. Hydrodistillation method was used to extract the EO from fresh leaves. The GC and GC-MS analysis of EO revealed the monoterpene aldehydes viz. geranial (22.2%) and neral (14.2%) as the major components. The antifungal activity of EO, geranial and neral was evaluated by contact assay on Czapek's-dox agar. The EO (0.25-1 microL/mL) and its two constituents (1 microL/mL) showed remarkable antifungal effects against all the fungal isolates (growth inhibition range 32.1-100%). Their minimal inhibitory (MIC) and fungicidal (MFC) concentrations for A. flavus were lower than those of the systemic fungicide Bavistin. Aflatoxin B(1) (AFB(1)) production by three isolates of A. flavus was strongly inhibited even at the lower fungistatic concentration of EO and its constituents. There was no adverse effect of treatments on seed germination, and rather, there was enhanced seedling growth in the EO-treated seeds. It is concluded that L. alba EO and two of its constituents could be safely used as effective preservative for food legumes against fungal infections and mycotoxins.

  5. Biological Nitrogen Fixation on Legume

    Directory of Open Access Journals (Sweden)

    Armiadi

    2009-03-01

    Full Text Available Nitrogen (N is one of the major limiting factors for crop growth and is required in adequate amount, due to its function as protein and enzyme components. In general, plants need sufficient nitrogen supply at all levels of growth, especially at the beginning of growth phase. Therefore, the availability of less expensive N resources would reduce the production cost. The increasing use of chemical fertilizer would probably disturb soil microorganisms, reduce the physical and chemical characteristics of soil because not all of N based fertilizer applied can be absorbed by the plants. Approximately only 50% can be used by crops, while the rest will be altered by microorganism into unavailable N for crops or else dissappear in the form of gas. Leguminous crops have the capacity to immobilize N2 and convert into the available N if innoculated with Rhizobium. The amount of N2 fixed varies depending on legume species and their environment.

  6. Growing tropical forage legumes in full sun and silvopastoral systems

    Directory of Open Access Journals (Sweden)

    Saulo Alberto do Carmo Araújo

    2017-02-01

    Full Text Available Growth was evaluated three tropical forage legumes in two cropping systems: silvopastoral system (SSP and full sun. A completely randomized design was adopted in factorial three legumes (estilosanthes cv. Campo Grande (Stylozanthes macrocephala x Stylozanthes capitata, tropical kudzu (Pueraria phaseoloides (Roxb. Benth and macrotiloma (Macrotyloma axillare cv. Java x two farming systems, with 4 repetitions. A eucalyptus SSP already deployed, with spatial arrangement of 12 x 2 m between trees was used. Legumes were planted in January 2014 a uniform cut being made in May 2014. The court assessment was carried out 125 days after the uniformity cut. There was difference for mass production of dry legumes (PMMSL between cultivation systems, evidencing increased productivity in the farming full sun. The macrotiloma showed higher PMSL (5.29 kg DM ha-1 cut-1, while the kudzu obtained the lowest yield (3.42 kg DM ha-1 cut-1 in the sun growing full. The cultivation of legumes in SSP increased the levels of mineral matter, crude protein and neutral detergent fiber. The shade provided by the SSP caused a reduction in the mass of dry matter production, but also altered the chemical composition of the studied legumes.

  7. TEMPERATURE STRESS AND THERMO DORMANCY OF VEGETABLE SEEDS OF UMBELLIFERAE CROPS. FEATURES OF INDUCTION; MANIR FESTATION AND OVERCOME

    Directory of Open Access Journals (Sweden)

    A. F. Buharov

    2013-01-01

    Full Text Available  The high6temperature stress  during 5620 days has a negative impact on activity of growth of embryo and inhibits the seeds germination of the Umbelliferae crops. The germination of the studied seeds  of different species at low temperature contributes to the recovery of the embryo growth; however; growth is less intensive in comparison  with the control. All studied Umbelliferae crops showed the differences in seed germination and development of embryos at various temperatures and duration of heat treatment.

  8. INFLUENCE OF LEGUME RESIDUE AND NITROGEN FERTILIZER ...

    African Journals Online (AJOL)

    USER

    to search for more arable land with reduction in fallow period and decline in fertility ... The stalks are used as feed, fuel, thatch making and in roofing houses. ... soil nitrogen content can be a practicable alternative to reduce the use of chemical .... significance of legume in nitrogen fixation and its inclusion to cropping system.

  9. Single-tube hydroponics as a novel idea for small-scale production of crop seed in a plant incubator.

    Science.gov (United States)

    Kuroda, Masaharu; Ikenaga, Sachiko

    2015-01-01

    We present a novel protocol for small-scale production of crop seed in a plant incubator termed "Single-tube hydroponics." Our protocol minimizes the materials and methods for cultivation whereby a large number of independent plants can be cultured in a limited space. This study may aid in the improvement of crop seed components, especially in the cultivation of transgenic plants.

  10. Peculiarities in covering the requirements for seed material of sorghum crops

    Directory of Open Access Journals (Sweden)

    С. І. Мельник

    2017-12-01

    Full Text Available Purpose. To assess the demand for sorghum seed material and sufficiency of domestic seeds. Results. The analysis of the State register for the period of 2002–2012 showed that there was the tendency not only towards increasing quantity of sorghum crops in general but their substitution by hybrids of foreign breeding. During the period from 2002 to 2017, 72 sorghum varieties were entered on the State register in total, among them only 12 varieties were of domestic breeding, the rest 60 was presented by foreign breeding institutions. Investigation results allowed to determine that the production of base and prebase seeds of sorghum in 2010 amounted to 1,3 t, in 2016 was 43 t. During the same period the production of sugar sorghum increased from 0,2 to 12,0 t, grass sorghum – from 4,0 to 83 t. In 2017, requirements of acreage of such crops as grass sorghum and broomcorn were completely satisfied by the amount of grown seeds. At the same time, the need for seeds of sorghum and sugar sorghum can not be covered completely at the expense of domestic varieties reproduction. In 2017, general demand for sorghum seeds was 400,5 t, among which only 42,0 t was of domestic production. The rest demand for seeds will be met at the expense of import of foreign breeding seeds into the country to be grown and prepared for sowing abroad. Conclusions. In the Register of plant varieties suitable for dissemination in Ukraine, there are 72 sorghum varieties among them only 12 varieties were of domestic breeding, that is 17%, as compared to 83% of recommended great sorghum varieties of foreign breeding. In Ukraine, the area occupied by sorghum cultivation was 22,8 thou ha in 2005, up to 2017 it increased to 89,0 thou ha, and accordingly the demand for seeds run up from 102,6 to 400,5 t. The area occupied by the sugar sorghum in 2005 amounted to only 2,6 thou ha, in 2017 – 20,0 thou ha, that accordingly determined increase of demand for seed material from 13,0 to 99

  11. Neonicotinoid insecticide removal by prairie strips in row-cropped watersheds with historical seed coating use

    Science.gov (United States)

    Hladik, Michelle L.; Bradbury, Steven; Schulte, Lisa A.; Helmers, Matthew; Witte, Christopher; Kolpin, Dana W.; Garrett, Jessica D.; Harris, Mary

    2017-01-01

    Neonicotinoids are a widely used class of insecticides that are commonly applied as seed coatings for agricultural crops. Such neonicotinoid use may pose a risk to non-target insects, including pollinators and natural enemies of crop pests, and ecosystems. This study assessed neonicotinoid residues in groundwater, surface runoff water, soil, and native plants adjacent to corn and soybean crop fields with a history of being planted with neonicotinoid-treated seeds from 2008-2013. Data from six sites with the same crop management history, three with and three without in-field prairie strips, were collected in 2015-2016, 2-3 years after neonicotinoid (clothianidin and imidacloprid) seed treatments were last used. Three of the six neonicotinoids analyzed were detected in at least one environmental matrix: the two applied as seed coatings on the fields (clothianidin and imidacloprid) and another widely used neonicotinoid (thiamethoxam). Sites with prairie strips generally had lower concentrations of neonicotinoids: groundwater and footslope soil neonicotinoid concentrations were significantly lower in the sites with prairie strips than those without; mean concentrations for groundwater were 11 and 20 ng/L (p = 0.048) and <1 and 6 ng/g (p = 0.0004) for soil, respectively. Surface runoff water concentrations were not significantly (p = 0.38) different for control sites (44 ng/L) or sites with prairie strips (140 ng/L). Consistent with the decreased inputs of neonicotinoids, concentrations tended to decrease over the sampling timeframe. Two sites recorded concentration increases, however, potentially due to disturbance of previous applications or influence from nearby fields where use of seed treatments continued. There were no detections (limit of detection: 1 ng/g) of neonicotinoids in the foliage or roots of plants comprising prairie strips, indicating a low likelihood of exposure to pollinators and other insects visiting these plants following the cessation of seed

  12. Comparative sequence analysis of nitrogen fixation-related genes in six legumes

    Directory of Open Access Journals (Sweden)

    Dong Hyun eKim

    2013-08-01

    Full Text Available Legumes play an important role as food and forage crops in international agriculture especially in developing countries. Legumes have a unique biological process called nitrogen fixation (NF by which they convert atmospheric nitrogen to ammonia. Although legume genomes have undergone polyploidization, duplication and divergence, NF-related genes, because of their essential functional role for legumes, might have remained conserved. To understand the relationship of divergence and evolutionary processes in legumes, this study analyzes orthologs and paralogs for selected 20 NF-related genes by using comparative genomic approaches in six legumes i.e. Medicago truncatula (Mt, Cicer arietinum, Lotus japonicus, Cajanus cajan (Cc, Phaseolus vulgaris (Pv and Glycine max (Gm. Subsequently, sequence distances, numbers of synonymous substitutions per synonymous site (Ks and nonsynonymous substitutions per nonsynonymous site (Ka between orthologs and paralogs were calculated and compared across legumes. These analyses suggest the closest relationship between Gm and Cc and the farthest distance between Mt and Pv in 6 legumes. Ks proportional plots clearly showed ancient genome duplication in all legumes, whole genome duplication event in Gm and also speciation pattern in different legumes. This study also reported some interesting observations e.g. no peak at Ks 0.4 in Gm-Gm, location of two independent genes next to each other in Mt and low Ks values for outparalogs for three genes as compared to other 12 genes. In summary, this study underlines the importance of NF-related genes and provides important insights in genome organization and evolutionary aspects of six legume species analyzed.

  13. An Ecological Friendly Dragee Technic Application on Crop Seeds

    Science.gov (United States)

    László, M.

    2009-04-01

    Summary: In Brazíl, in EMBRAPA/CNPH was developing a dragée technic for seeds of crops and vegetables of carrot (Daucus carota L.), onion (Allium cepa L.), tomato (Lycopersicum esculentum Mill.), lettuce (Lactuca sativa L.), micro tubers of potato (Solanum tuberosum L.), Andropogon ssp. and Eucalyptus ssp. using as inert material the dolomite (CaCO3 96%) powder fractions (0.05 to 1.00 mm) and as cementing adhesives the polyvinyl acetate (PVA) and Gumma arabicum (Ga) (0 to 80% in water). On dragée process were using fungicides with agent of metalaxyl, iprodyon, benomyl, mankoceb (1 to 5 g fungicide/kg dolomite powder) and nutrients (N, P2O5, K2O 0.05 to 0.5, MgO, Fe, Zn, Mn, B, Cu, Mo, Co 0.000005 to 0.1 g/ kg dolomite powder) were applied from 1990. to 1993. Best results obtained with fraction of dolomite powder of 0.07 to 0.60 mm of diameter and adhesive of polyvinyl acetate (PVA) with the concentration between 10 to 20%. The dragées obtained presented a mechanical resistance of 0.5 kg/cm2 had show a germination higher than 90% without any phytotoxical effects to the seedlings. Fungicides with agent of metalaxyl, iprodyon, benomyl, mankoceb with the concentration 3-3 and mineral nutrients N, P2O5, K2O, MgO, Fe, Zn, Mn, B, Cu, Mo, Co with the concentration 0.2, 0.1, 0.15, 0.06, 0.00045, 0.00025, 0.0011, 0.00057, 0.00045, 0.000084, 0.00001 g/kg dolomite powder were showed best reultes, respectively. With this dragée utilization we could make possible the intensive use of highest quality seeds wich because of their higher costs are prohibitive in the actual systems of production. Keywords:crops, vegetables, seeds, dragée, nutrients, fungicides Introduction: In Latin America, Brazíl is the far greatest producer of crops and vegetables, with an annual production estimated at 9.631.000 tons in the value of 1.576 million dollars. Fifty species are cultivated of which 35 are producing botanical seeds including 162 varieties commercialized. The average national

  14. Soil oribatid mite communities under three species of legumes in an ultisol in Brazil.

    Science.gov (United States)

    Badejo, M Adetola; Espindola, Jose Antonio Azevedo; Guerra, Jose Guilherme Marinho; De Aquino, Adriana Maria; Correa, Maria Elizabeth Fernandes

    2002-01-01

    Oribatid mite densities in the topsoil and their activity at the soil surface were monitored under three species of perennial legume cover crops namely, Arachis pintoi, Macroptilium atropupureum and Pueraria phaseoloides, grass (Panicum maximum) and bare plots on three occasions in 1998 and 1999 in a derived savanna zone in Brazil. Both densities and activity at the soil surface were higher in the early but cool dry season in April 1998 than in the early wet but warm season in November 1998 and 1999. Three taxonomic groups of macropyline oribatid mites, namely Nothrus, Archegozetes and Masthermannia as well as a brachypyline taxon, Scheloribates were suggested as possible indicators of effect of legumes on soil biota because their populations increased under the legumes and/or the irresidues. Nothrus in particular increased in abundance more than any other taxon in the presence of residues of A. pintoi. Each legume supported a unique oribatid mite community in terms of species composition and relative abundance. The large numbers of Archegozeres trapped from all the legume and grass plots in April and November 1998 were also attributed to highly conducive conditions provided by the vegetation cover and their residues. The results suggest that the oribatid mite community of the study area was numerically stable as the peak populations of different species were not synchronized. Many taxonomic groups of pycnonotic brachypyline mites were absent. Legume cover crops, especially A. pintoi, and their residues have potential in restoring oribatid mite populations to precultivation levels.

  15. Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment.

    Science.gov (United States)

    Chibarabada, Tendai Polite; Modi, Albert Thembinkosi; Mabhaudhi, Tafadzwanashe

    2017-10-26

    There is a need to incorporate nutrition into aspects of crop and water productivity to tackle food and nutrition insecurity (FNS). The study determined the nutritional water productivity (NWP) of selected major (groundnut, dry bean) and indigenous (bambara groundnut and cowpea) grain legumes in response to water regimes and environments. Field trials were conducted during 2015/16 and 2016/17 at three sites in KwaZulu-Natal, South Africa (Ukulinga, Fountainhill and Umbumbulu). Yield and evapotranspiration (ET) data were collected. Grain was analysed for protein, fat, Ca, Fe and Zn nutrient content (NC). Yield, ET and NC were then used to compute NWP. Overall, the major legumes performed better than the indigenous grain legumes. Groundnut had the highest NWP fat . Groundnut and dry bean had the highest NWP protein . For NWP Fe, Zn and Ca , dry bean and cowpea were more productive. Yield instability caused fluctuations in NWP. Water treatments were not significant ( p > 0.05). While there is scope to improve NWP under rainfed conditions, a lack of crop improvement currently limits the potential of indigenous grain legumes. This provides an initial insight on the nutrient content and NWP of a limited number of selected grain legumes in response to the production environment. There is a need for follow-up research to include cowpea data. Future studies should provide more experimental data and explore effects of additional factors such as management practices (fertiliser levels and plant density), climate and edaphic factors on nutrient content and NWP of crops.

  16. Effects of contrasting catch crops on nitrogen availability and nitrous oxide emissions in an organic cropping system

    DEFF Research Database (Denmark)

    Li, Xiaoxi; Petersen, Søren O; Sørensen, Peter

    2015-01-01

    Legume-based catch crops (LBCCs) may act as an important source of nitrogen (N) in organic crop rotations because of biological N fixation. However, the potential risk of high nitrous oxide (N2O) emissions needs to be taken into account when including LBCCs in crop rotations. Here, we report...

  17. Evaluation of nodulation and nitrogen fixing potentials of some herbaceous legumes in inland valley soil

    International Nuclear Information System (INIS)

    Bayorbor, T. B.; Addai, I. K.; Lawson, I. Y. D.; Dogbe, W.; Djagbletey, D.

    2006-01-01

    A screening experiment was conducted to evaluate the nodulation, nitrogen fixation and biomass production of eleven herbaceous legumes in three soil series mainly used for rice production in the Guinea savannah agro-ecological zone of Ghana. This study was carried out with a view to fully exploiting the potential of N-fixating legumes as a supplement to inorganic N-fertilizers in rice-based cropping systems. The treatment combinations were laid out in a factorial experiment in randomized complete block design (RCBD) with three replications. Plant samples were harvested at flowering for nodule count, biomass production and N-fixation. The study revealed that the mucuna and crotalaria species were the best nitrogen fixers and biomass producers. For increased yields of rice in the study area, these legumes require more intensive field study for their integration into the rice-based cropping systems. (au)

  18. Biodegraded polymers as materials for sowing of grain crops seeds

    Directory of Open Access Journals (Sweden)

    L. S. Shibryaeva

    2015-01-01

    Full Text Available Increase of efficiency of grain production, solution of problems of food security demand search and development of innovative technologies at all stages. One of ways of environmentally friendly production is sowing of seeds on an excipient located in the soil, for example, nonwoven fabric made of eco- decomposable decomposed biodegraded polymer. Biodegraded polymeric materials influence on sowing properties of grain crops seeds and provide realization of their potential productivity. The authors used an electroforming method with chloroform and a dichloroethane application to receive nonwoven fabric from poly-3-hydroxybutyrate (PHB and its compositions together with synthetic nitrile rubber (PHB-SNR. Polymeric material influences on energy of germination and viability of wheat seeds. Germination index is calculated, heat physical parameters are determined for the polymeric excipient. The major factor influencing seeds germination is a structure of nonwoven fabric. Water diffusion, its supply to seeds and their viability depend on morphological features of polymeric material. Polymer excipient structure influence on speed of development of root system on which, in turn, intensity of destruction of polymer depends. The best indicators of energy of germination and viability of seeds correspond to the greatest value of decrease of melting heat of PHB in mix PHB-SNR. In addition, among the studied samples of PHB-SNR the material received from blend of solvents is most effective. The cause is in feature of its structure favorable for a seed germination.

  19. Transcriptome analysis of the oil-rich seed of the bioenergy crop Jatropha curcas L

    Directory of Open Access Journals (Sweden)

    Moreira Raquel C

    2010-08-01

    Full Text Available Abstract Background To date, oil-rich plants are the main source of biodiesel products. Because concerns have been voiced about the impact of oil-crop cultivation on the price of food commodities, the interest in oil plants not used for food production and amenable to cultivation on non-agricultural land has soared. As a non-food, drought-resistant and oil-rich crop, Jatropha curcas L. fulfils many of the requirements for biofuel production. Results We have generated 13,249 expressed sequence tags (ESTs from developing and germinating Jatropha seeds. This strategy allowed us to detect most known genes related to lipid synthesis and degradation. We have also identified ESTs coding for proteins that may be involved in the toxicity of Jatropha seeds. Another unexpected finding is the high number of ESTs containing transposable element-related sequences in the developing seed library (800 when contrasted with those found in the germinating seed library (80. Conclusions The sequences generated in this work represent a considerable increase in the number of sequences deposited in public databases. These results can be used to produce genetically improved varieties of Jatropha with increased oil yields, different oil compositions and better agronomic characteristics.

  20. Improvement of Forage Quantity and Quality in Corn-Legumes Intercropping with Nitroxin Biofertilizer Application in Double Cropping

    Directory of Open Access Journals (Sweden)

    Abdollah Javanmard

    2018-05-01

    Full Text Available Forage quantity and quality in simultaneous cropping of maize with vetch (Vicia villosa, grass pea (Lathyrus sativus, sainfoin (Onobrychis vicifolia, berseem clover (Trifolium alexanderinum L., studied by experiment as randomized complete block design (RCBD with 14 treatments and three replications at the Faculty of Agriculture, University of Maragheh during 2015. The treatments were monocultures of maize (SC 704, Vetch, Grass pea, Sainfoin, Berseem clover and intercropping maize with each legume in inoculated and non-inoculated with nitroxin biofertilizer. The results showed that the highest and lowest forage yield were obtained in maize (inoculation+ vetch intercropping and sainfoin monoculture, respectively. Also, the highest (277.5 g.kgDM-1 and the lowest (60.60 g.kgDM-1 crude protein were achieved in vetch and maize monoculture (without inoculation, respectively. In addition to, the highest acid detergent fiber (ADF and neutral detergent fiber (NDF values were obtained in monoculture of maize (no -inoculation. The lowest ADF and NDF values were obtained in vetch monoculture and intercropping of maize (inoculation + vetch. The highest values of DMI, DDM, RFV, NEL and TDN was observed in vetch monocultures. Also, between intercropping patterns, the highest values of these indices were obtained in intercropping of maize (inoculation + vetch. Generally, the results of this study exhibited that the effects of vetch on the quality and quantity of forages was higher than other legumes in intercropping patterns.

  1. Seed production scenario in Maharashtra with special reference to mutant crop varieties

    International Nuclear Information System (INIS)

    Raut, R.S.

    2001-01-01

    Several mutant varieties of different crops have been developed by the Bhabha Atomic Research Centre, Mumbai during last two decades and released for cultivation for Maharashtra and other states of the country. The Maharashtra State Seed Corporation (MSSC) has undertaken the seed production of the mutant varieties released for the Maharashtra state. There has been a growing demand of some mutant varieties especially TAU-1 of black gram and TAG-24 of ground nut by the farmers of various states. The MSSC has been meeting the demand of the farmers of Maharashtra as well as of other states of the country for these varieties for last several years. The demand for TAU-1 in Maharashtra has reached the level of 27525 quintals of certified seed during the current year. The total seed production scenario of mutant varieties is indicative of their popularity. (author)

  2. Performance of organic grain legumes in Tuscany

    Directory of Open Access Journals (Sweden)

    Valentina Moschini

    2014-03-01

    Full Text Available In 2005-2007 growing season, few varieties of field bean, high protein pea and white lupin were compared in an organic farm of Central Italy (Mugello area, Tuscany, to evaluate their agronomic performance in terms of grain yield, nutritional quality and competitive ability against weeds. The experiment was performed under rain-fed conditions. Furthermore, grain legumes features were compared between two different sowing seasons (autumnal vs late-winter for two years, in order to get information on the best time of sowing of these species, and the stability of yields of different genotypes in those climatic and soil conditions. These legumes could be an alternative protein source to external soybean, a high-risk alimentary source of genetically modified organisms, in the organic livestock sector. The main findings indicate that higher yields in grain and crude protein were obtained with the pea species and in particular with cultivars Hardy (4.0 t/ha grain yield; 626 kg/ha crude protein yield and Classic (3.1 t/ha grain yield; 557 kg/ha crude protein yield; followed by field bean cv. Chiaro di Torre Lama (2.9 t/ha grain yield; 624 kg/ha crude protein yield and cv. Vesuvio (2.5 t/ha grain yield; 549 kg/ha crude protein yield. Furthermore the field bean is interesting for the stability of yield in both years despite climatic conditions rather different. The white lupin has showed the lower yield but the best values of grain quality, with higher values in lupin Multitalia for dry matter, crude protein and ether extract and in lupin Luxe also for crude fibre, respect to the other legumes analysed. Among lupin varieties, lupin Multitalia showed the best yield results for the pedo-climatic conditions of Mugello area (0.9 t/ha lupin Multitalia; 0.2 t/ha lupin Luxe. The total yield of organic grain legumes, in the experimental site, is resulted higher with an autumnal seeding respect to the late-winter seeding (2.8 t/ha vs 1.9 t/ha.

  3. N2 Fixation by Grain Legume Varieties as Affected By Rhizobia ...

    African Journals Online (AJOL)

    acer

    [*Author of Correspondence: hyakubu2009@g-mail.com]. 229. ABSTRACT: ... Yusuf et al, (2006) reported that cowpea fixed. 16-34kgN/ha and ... fixation of legume crops (Michiels et al.,. 1994). ..... Robert, M.B. (1995). ... nitrogen fixation), John.

  4. Researching Seeds: Films, Sanitation Methods, Microbiological Growth, Viability, and Selection for New Crops

    Science.gov (United States)

    Padgett, Niki; Smith, Trent

    2018-01-01

    A major factor in long-term human exploration of the solar system is crop growth in microgravity. Space crops can provide fresh, nutritious food to supplement diets for astronauts. Important factors impacting space plant growth and consumption are water delivery to root zone in microgravity, sanitation methods for microbiological safety, plant responses to light quality/spectrum, and identifying optimal edible plants suitable for growth on the International Space Station (ISS). Astronauts growing their own food on the ISS provides necessary data for crop production for long duration deep space missions. The seed film project can be used in Advanced Plant Habitat and Veggies that are currently being utilized on the ISS.

  5. ASSESSMENT OF NUTRITIONAL AND ANTINUTRITIONAL POTENTIAL OF UNDERUTILIZED LEGUMES OF THE GENUS MUCUNA

    Directory of Open Access Journals (Sweden)

    Pious Soris Tresina

    2013-07-01

    Full Text Available There is an increasing interest in finding new food sources to alleviate malnutrition in developing countries due to lack of protein rich food. Protein supply can be broadened by exploration and exploitation of alternate legume sources. Even though copious wild legume landraces have been identified, their utilization is limited due to inadequate attention. Mucuna pruriens var. utilis (black and white coloured seed coat Mucuna pruriens var. pruriens and Mucuna deeringiana are underutilized legume species having the credibility to be a rich protein source. This study was designed to assess the proximate composition, mineral profiles, vitamins (niacin and ascorbic acid, protein fractions, fatty acid profiles, amino acid profiles of total seed protein, in vitro protein digestibility and antinutritional potential of the above said Mucuna varieties/species. The major findings of the study were as follows: crude protein content ranged from 23.76-29.74%, crude lipid 8.24-9.26%, total dietary fibre, 6.54-8.76%, ash 4.78-5.30%, carbohydrates 56.56-63.88%, and calorific value1783.02-1791.60kJ100g-1DM.  The examined seed samples contained minerals such as Na, K, Ca, Mg and P in abundance. The fatty acid profiles reveal that, the seed lipids contained higher concentrations of linoleic and palmitic acid. The antinutritional fatty acid, behenic acid (1.87-3.04% was also detected.  The current investigation helps in understanding the nutritional and antinutritional versatility of the Mucuna varieties/species, thereby developing further tactics for optimum utilization.

  6. Responses of legumes to rhizobia and arbuscular mycorrhizal fungi: A meta-analysis of potential photosynthate limitation of symbioses

    NARCIS (Netherlands)

    Kaschuk, G.; Leffelaar, P.A.; Giller, K.E.; Alberton, O.; Hungria, M.; Kuyper, T.W.

    2010-01-01

    Legumes are prized for their seed protein and lipid mass fractions. Since legumes spend up to 4–16% of photosynthesis on each of the rhizobial and arbuscular mycorrhizal (AM) fungal symbioses, it might be expected that positive responses in yield due to rhizobial and AM symbioses are accompanied by

  7. Intercropping Maize With Legumes for Sustainable Highland Maize Production

    Directory of Open Access Journals (Sweden)

    Adirek Punyalue

    2018-02-01

    Full Text Available Residue burning to prepare soil for maize growing deprives the soil of both protective cover and organic matter, and it exacerbates environmental issues such as Southeast Asia's haze problem. This paper reports on a study that evaluated the effectiveness of maize/legume intercropping as an alternative to maize cultivation with residue burning. Cowpea (Vigna unguiculata, mung bean (V. radiata, rice bean (V. umbellata, and lablab (Lablab purpureus were sown into a standing maize crop 30 days before harvest, and the results were compared with a maize crop grown using residue burning as the method for land preparation at Pang Da Agricultural Station in Chiang Mai, Thailand, in a replicated trial conducted over 3 growing seasons from 2012 to 2014. Intercropping increased maize grain yield by 31–53% and left 70–170% more residue containing 113–230% more nitrogen than the maize sown after residue burning, depending on the legume, and decreased weed dry weight by two-thirds after 2 seasons. Soil biodiversity was enriched by the intercrops, with a doubling in the spore density of arbuscular mycorrhizal fungi in the root-zone soil and increased abundance, diversity (Shannon index, and richness of the soil macrofauna. The abundance of soil animals increased with crop residue dry weight (r = 0.90, P < 0.05 and nitrogen content (r = 0.98, P < 0.01. The effect of intercropping on maize grain yield and accumulation of residue and nitrogen were then confirmed in a participatory experiment involving farmers in 2 highland villages in the Phrao and Chiang Dao districts of Chiang Mai Province with maize and rice bean in 2015. The effects of maize/legume intercropping—increased nitrogen accumulation and crop residue, enhanced soil biodiversity, suppression of weeds, and protection of the soil surface, which enabled the maize to be sown without land clearing with fire—should all contribute to sustainable highland maize production.

  8. Effects of agrochemical measures on plutonium 239,240 and americium 24 accumulation in some legume plants

    International Nuclear Information System (INIS)

    Budkevich, T.A.; Zabolotnyj, A.I.; Kudryashov, V.P.

    2002-01-01

    During 1998-2000 in field experiments at territories contaminated with transuranic elements (TUE) the mineral fertilizers were studied as means of decreasing the TUE accumulation in legume plants ( Lupinus luteus L., Lupinus angustifolius L., Trifolium pratense L., Medicago sativa L.). Under the action of lime Pu 239, 240 and Am 241 accumulation in green parts and seeds of Lupinus decreased in 1,5-5 times, and in overground mass of legume grasses in 1,5-2,5 times. The combined action of PK-fertilizes and lime didn't decrease TUE transfer into legume plants

  9. Optimising biological N2 fixation by legumes in farming systems

    International Nuclear Information System (INIS)

    Hardarson, Gudni; Atkins, Craig

    2001-01-01

    Whether grown as pulses for grain, as green manure, as pastures or as the tree components of agro-forestry systems, the value of leguminous crops lies in their ability to fix atmospheric N 2 , so reducing the use of expensive fertiliser N and enhancing soil fertility. N 2 fixing legumes provide the basis for developing sustainable farming systems that incorporate integrated nutrient management. By exploiting the stable nitrogen isotope 15 N, it has been possible to reliably measure rates of N 2 fixation in a wide range of agro-ecological field situations involving many leguminous species. The accumulated data demonstrate that there is a wealth of genetic diversity among legumes and their Rhizobium symbionts which can be used to enhance N 2 fixation. Practical agronomic and microbiological means to maximise N inputs by legumes have also been identified. (author)

  10. Utilization of induced mutations in improving legumes in Egypt

    International Nuclear Information System (INIS)

    Abo-Hegazi, A. M. T.

    1993-01-01

    More than one hundred articles published by Egyptian research workers dealing with the improvement of some seed-legumes through radiation, radioisotopes, chemical mutagens and induced mutations are briefly summarized and discussed from the point of view of a mutation breeder working in this field since 1961. Articles on faba bean (Vicia faba L.), soybean (Glycine Max L.), lentils (Lens culinaris), chick-pea (Cicer arietinum L.), lupin (Lupinus termis), peas=pea (Pisum sativum L.), cowpea (Vigna sinensis, savi), and fenugreek-helba (Trigonella foenum gracum L.) are reviewed. A very few number of promising mutations have been induced. However, none of them are utilized neither in conventional breeding programs nor as cultivars. This may be due to the lack of central plans and organization between efforts or research work being carried in various institutions. Joint plants and cooperation between research institutions, not only in Egypt but also among the Arab countries, are required in this field which may help in closing the wide gab between production and consumption os seed legumes. (author)

  11. Faba bean in cropping systems

    DEFF Research Database (Denmark)

    Steen Jensen, Erik; Peoples, Mark B.; Hauggaard-Nielsen, Henrik

    2010-01-01

    The grain legume (pulse) faba bean (Vicia faba L.) is grown world-wide as a protein source for food and feed. At the same time faba bean offers ecosystem services such as renewable inputs of nitrogen (N) into crops and soil via biological N2 fixation, and a diversification of cropping systems. Even...... though the global average grain yield has almost doubled during the past 50 years the total area sown to faba beans has declined by 56% over the same period. The season-to-season fluctuations in grain yield of faba bean and the progressive replacement of traditional farming systems, which utilized...... legumes to provide N to maintain soil N fertility, with industrialized, largely cereal-based systems that are heavily reliant upon fossil fuels (=N fertilizers, heavy mechanization) are some of the explanations for this decline in importance. Past studies of faba bean in cropping systems have tended...

  12. Pigeon Pea and Cowpea-Based Cropping Systems Improve Vesicular Arbuscular Mycorrhizal Fungal Colonisation of Subsequent Maize on the Alfisols in Central Malawi

    Directory of Open Access Journals (Sweden)

    Keston O. W. Njira

    2017-01-01

    Full Text Available Mycorrhizal associations contribute to the sustainability of crop production systems through their roles in nutrient cycling and other benefits in the soil-plant ecosystems. A two-year study was conducted on the Alfisols of Lilongwe and Dowa districts, Central Malawi, to assess the vesicular-arbuscular mycorrhizal (VAM fungal colonisation levels in pigeon pea, cowpea, and maize grown in sole cropping, legume-cereal, and legume-legume intercropping systems and in the maize grown in short rotation (year 2 as influenced by the previous cropping systems and N fertilizer application. The gridline intersect method was used to assess the VAM fungal colonisation levels. Results showed that all treatments that included legumes whether grown as sole crop, in legume-cereal or in legume-legume cropping systems in the previous year, had significantly higher (P < 0.05 VAM fungal colonisation of the rotational maize crop roots by a range 39% to 50% and 19% to 47% than those in maize supplied and not supplied with N fertilizer, respectively, in a maize-maize short rotation, at the Lilongwe site. A similar trend was reported for the Dowa site. Furthermore, there were positive correlations between VAM fungal colonisation and the plant P content, dry matter yield, and nodule numbers. Further studies may help to assess the diversity of VAM fungal species in Malawi soils and identify more adaptive ones for inoculation studies.

  13. Date of planting and seeding rate effects on quantitative and qualitative characteristics of turnip in agro forestry compared to mono cropping systems

    Directory of Open Access Journals (Sweden)

    M.R. Chaichi

    2016-05-01

    Full Text Available Agroforestry is one the aspects of sustainable agriculture in which multiple cropping of perennial trees in mixture with crops guarantees the environmental, economical and social sustainability in rural communities. High demands for forage in Northern provinces of Iran lead to agroforestry in citrus orchards as a potential mean for forage production through agroforestry systems. This research was conducted to determine the best planting date and seeding rate of turnip in agroforestry and mono cropping systems. The treatments were arranged as split factorial based on a completely randomized block design with three replications. The cropping systems (agroforestry and mono cropping were assigned to the main plots and the factorial combinations of planting dates (March 10th, March 25th, and April 9th and seeding rates (1, 2, and 4 kg seed ha-1 were randomly assigned to the subplots. The results of the experiment showed that as the seeding rate increased to 4 kg.ha-1, a significant increase (by 5% in total forage production was observed in both cropping systems. A decreasing trend in forage production was observed in latter planting dates for both cropping systems; however, this decrement in mono cropping was more severe than agroforestry system. In later planting dates the water soluble carbohydrates and forage dry matter digestibility increased but ADF decreased. The results of this experiment indicated a great potential for forage production in citrus orchards of the northern provinces of the country through agroforestry systems.

  14. Soil-N tagging - a method for measurement of biological nitrogen fixation in cereal-legume intercropping system

    International Nuclear Information System (INIS)

    Patra, D.D.; Subbiah, B.V.; Sachdev, M.S.

    1985-01-01

    The quantitative estimates of atmospheric dinitrogen fixed by the legume crop and transferred to the associated cereal in cereal-legume intercropping system of maize-cowpea and wheat-gram using soil and fertilizer nitrogen labelling with 15 N have been reported. The estimates of N-fixation have been compared with the similar data from A-value method. Under field conditions sole cropped cowpea fixed 53.7 per cent of its total N uptake while as intercrop with maize fixed 43.5 per cent. Maize crop got 27.6 per cent of its total N uptake by transference of the nitrogen fixed by the intercropped cowpea. In the wheat-gram intercropping system the corresponding values under greenhouse conditions were 35.0, 44.8 and 20.2 per cent, respectively. (author)

  15. Fungicidal Effects of Plasma and Radio-Wave Pre-treatments on Seeds of Grain Crops and Legumes

    Science.gov (United States)

    Filatova, Irina; Azharonok, Viktor; Shik, Alexander; Antoniuk, Alexandra; Terletskaya, Natalia

    An influence of RF plasma and RF electromagnetic field pre-treatments on level of fungal infection of some important agricultural plants has been studied. It is shown that pre-sowing plasma and radio-wave seeds treatments contribute to their germination enhancement and plant productivity improvement owing to stimulative and fungicidal effect of plasma and RF electromagnetic field irradiation.

  16. Productivity and carbon footprint of perennial grass-forage legume intercropping strategies with high or low nitrogen fertilizer input.

    Science.gov (United States)

    Hauggaard-Nielsen, Henrik; Lachouani, Petra; Knudsen, Marie Trydeman; Ambus, Per; Boelt, Birte; Gislum, René

    2016-01-15

    A three-season field experiment was established and repeated twice with spring barley used as cover crop for different perennial grass-legume intercrops followed by a full year pasture cropping and winter wheat after sward incorporation. Two fertilization regimes were applied with plots fertilized with either a high or a low rate of mineral nitrogen (N) fertilizer. Life cycle assessment (LCA) was used to evaluate the carbon footprint (global warming potential) of the grassland management including measured nitrous oxide (N2O) emissions after sward incorporation. Without applying any mineral N fertilizer, the forage legume pure stand, especially red clover, was able to produce about 15 t above ground dry matter ha(-1) year(-1) saving around 325 kg mineral Nfertilizer ha(-1) compared to the cocksfoot and tall fescue grass treatments. The pure stand ryegrass yielded around 3t DM more than red clover in the high fertilizer treatment. Nitrous oxide emissions were highest in the treatments containing legumes. The LCA showed that the low input N systems had markedly lower carbon footprint values than crops from the high N input system with the pure stand legumes without N fertilization having the lowest carbon footprint. Thus, a reduction in N fertilizer application rates in the low input systems offsets increased N2O emissions after forage legume treatments compared to grass plots due to the N fertilizer production-related emissions. When including the subsequent wheat yield in the total aboveground production across the three-season rotation, the pure stand red clover without N application and pure stand ryegrass treatments with the highest N input equalled. The present study illustrate how leguminous biological nitrogen fixation (BNF) represents an important low impact renewable N source without reducing crop yields and thereby farmers earnings. Copyright © 2015. Published by Elsevier B.V.

  17. Legume Shrubs Are More Nitrogen-Homeostatic than Non-legume Shrubs.

    Science.gov (United States)

    Guo, Yanpei; Yang, Xian; Schöb, Christian; Jiang, Youxu; Tang, Zhiyao

    2017-01-01

    Legumes are characterized as keeping stable nutrient supply under nutrient-limited conditions. However, few studies examined the legumes' stoichiometric advantages over other plants across various taxa in natural ecosystems. We explored differences in nitrogen (N) and phosphorus (P) stoichiometry of different tissue types (leaf, stem, and root) between N 2 -fixing legume shrubs and non-N 2 -fixing shrubs from 299 broadleaved deciduous shrubland sites in northern China. After excluding effects of taxonomy and environmental variables, these two functional groups differed considerably in nutrient regulation. N concentrations and N:P ratios were higher in legume shrubs than in non-N 2 -fixing shrubs. N concentrations were positively correlated between the plants and soil for non-N 2 -fixing shrubs, but not for legume shrubs, indicating a stronger stoichiometric homeostasis in legume shrubs than in non-N 2 -fixing shrubs. N concentrations were positively correlated among three tissue types for non-N 2 -fixing shrubs, but not between leaves and non-leaf tissues for legume shrubs, demonstrating that N concentrations were more dependent among tissues for non-N 2 -fixing shrubs than for legume shrubs. N and P concentrations were correlated within all tissues for both functional groups, but the regression slopes were flatter for legume shrubs than non-N 2 -fixing shrubs, implying that legume shrubs were more P limited than non-N 2 -fixing shrubs. These results address significant differences in stoichiometry between legume shrubs and non-N 2 -fixing shrubs, and indicate the influence of symbiotic nitrogen fixation (SNF) on plant stoichiometry. Overall, N 2 -fixing legume shrubs are higher and more stoichiometrically homeostatic in N concentrations. However, due to excess uptake of N, legumes may suffer from potential P limitation. With their N advantage, legume shrubs could be good nurse plants in restoration sites with degraded soil, but their P supply should be taken care

  18. Problems in reclaiming farmland in Illinois

    Energy Technology Data Exchange (ETDEWEB)

    Grandt, A F

    1981-09-01

    It is concluded that land newly mined for coal should not immediately be planted with corn. A legume-grass mixture should be seeded to permit the restored land to settle properly. During the settling period, the soil's chemical, physical and biological aspects will also stabilize. Therefore, a crop rotation should include alfalfa or similar legumes along with the corn-soybean raw crops.

  19. Comparative study of physicochemical analysis of prosopis africana seeds fermented with different starter cultures

    Directory of Open Access Journals (Sweden)

    G. P. Oyeyiola

    2017-01-01

    Full Text Available Prosopis africana (African mesquite is one of the lesser known legume seed crops in Nigeria, which in a fermented state, gives a food condiment. Because of its rich protein content (about 34%, efforts are made to utilize some lesser known legumes to improve the nutritional status of the people. This study was carried out by fermenting Prosopis africana seeds with mono and mixed cultures of bacterial isolates to produce a local condiment called Okpehe. Standard AOAC methods were used to determine the pH, total sugar and crude protein content of the fermented seeds. During the production of Okpehe with mono cultures of bacteria, the pH ranged between 6.80 and 8.92; total sugar between 10.2 and 7.5 mg/g, and crude protein between 34.62 and 41.25%. In the mixed culture inoculated samples, the pH increased from 7.00 to 8.92; total sugar decreased from 9.4 to 7.4 mg/g, while the crude protein increased (35.02 - 44.61% significantly (p < 0.05 as the fermentation progressed. The highest crude protein content of 44.61% was obtained with the combination of Bacillus subtilis and Bacillus licheniformis, while the lowest protein content referred to the combination of Bacillus megaterium and Bacillus pumilus. The result of this study showed that Prosopis africana seeds could be utilized for the production of Okpehe using mixed cultures of B. subtilis and B. licheniformis, so as to increase the protein intake of the populace.

  20. Indicators of winter vetch (Vicia spp seed vigor

    Directory of Open Access Journals (Sweden)

    Vujaković Milka

    2011-01-01

    Full Text Available Common vetch (Vicia sativa L, hairy vetch (Vicia villosa Roth, and Pannonian vetch (Vicia pannonica Crantz are the most often grown varieties in the production area of Serbia. The most important problem in the production of vetch seed is lodging. Yield and seed quality in lodged crops can be significantly reduced. Therefore, it is very important to accurately estimate the quality, and viability of produced seed. Common vetch, hairy vetch and Pannonian vetch were submitted to vigor testing using standard laboratory test, cold test, Hiltner test, and three variants of accelerated aging tests (39°C,72 h; 39°C, 96 h; 45°C, 48 h. When the standard laboratory test was applied, the common vetch achieved the highest seed germination value of 90%, while decreased rate of seed germination was due to unfavorable conditions applied in vigor tests. Above ground seedling growth parameters were the lowest when Hiltner test was applied. Length and mass of the root system were the lowest when accelerated aging test was applied. Hairy vetch obtained the lowest values for all tested parameters when Hiltner test was applied. Application of different variants of accelerated aging tests indicated that tested parameters were not dependent on the applied temperature, while reduction in legumes vigor was under the influence of temperature duration.

  1. Effects of jackbean seed meal on the intestinal mucosa of juvenile ...

    African Journals Online (AJOL)

    GRACE

    2006-07-03

    Oncorhynchus tshawytscha) and Rainbow trout. (Oncorhynchus mykiss). Aquacult. 161: 27 – 43. D'Mello JPF (1995). Anti-nutritional substances in legume seeds in: JPF D'Mello and C. Devendra (eds.). tropical Legumes in Animal.

  2. Magnetopriming - an alternate strategy for crop stress management of field crops

    International Nuclear Information System (INIS)

    Anand, Anjali

    2014-01-01

    Abiotic stresses are major deterrent to sustainable crop production worldwide. Seed germination and early seedling growth are considered as the most critical stages of plant growth under stress conditions. Maximising stress tolerance of crop species by breeding is an integral part of development of strategies for improving sustainable food production under stressed environment but the unprecedented rate at which stress is increasing vis-a-vis the time taken for development of a tolerant variety, necessitates exploring alternate strategies of crop stress management. Seed priming has emerged as a promising crop stress management technique that increases the speed of germination thus ensuring synchronized field emergence of the crop. Magnetopriming (exposure of seeds to magnetic field) is a non invasive physical stimulant used for improving seedling vigour that helps in establishment of crop stand under stress. In our experiments on maize; chickpea and wheat under water deficit and salinity, respectively, improved seed water absorption characteristics resulted in faster hydration of enzymes (amylases, protease and dehydrogenase) leading to early germination and enhanced vigour of seedlings under stress. Increased levels of hydrogen peroxide in faster germinating - magnetoprimed seeds, under both the growing conditions, suggested its role in oxidative signaling during seed germination process. An 'oxidative window' for reactive oxygen species ensured that faster germination rate in magnetoprimed seeds led to vigourous seedlings. Improved root system integrated with higher photosynthetic efficiency and efficient partitioning of Na + increased yield from magnetoprimed seeds under salinity in controlled experiments. Magnetopriming can be effectively used as a pre-sowing treatment for mitigating adverse effects of water deficit and salinity at seed germination and early seedling growth. Unlike other conventional priming techniques it avoids seed hydration and

  3. The diversity and abundance of small arthropods in onion, Allium cepa, seed crops, and their potential role in pollination.

    Science.gov (United States)

    Walker, M K; Howlett, B G; Wallace, A R; McCallum, J A; Teulon, D A J

    2011-01-01

    Onion, Allium cepa L. (Asparagales: Amaryllidaceae), crop fields grown for seed production require arthropod pollination for adequate seed yield. Although many arthropod species visit A. cepa flowers, for most there is little information on their role as pollinators. Small flower visiting arthropods (body width arthropods were highly abundant among all except one field. Insects belonging to the orders Diptera and Thysanoptera were the most abundant and Hymenoptera, Collembola, Psocoptera, Hemiptera, and Coleoptera were also present. To test whether small arthropods might contribute to pollination, seed sets from umbels caged within 3 mm diameter mesh cages were compared with similarly caged, hand-pollinated umbels and uncaged umbels. Caged umbels that were not hand-pollinated set significantly fewer seeds (average eight seeds/umbel, n = 10) than caged hand-pollinated umbels (average 146 seeds/umbel) and uncaged umbels (average 481 seeds/umbel). Moreover, sticky traps placed on umbels within cages captured similar numbers of small arthropods as sticky traps placed on uncaged umbels, suggesting cages did not inhibit the movement of small arthropods to umbels. Therefore, despite the high abundance of small arthropods within fields, evidence to support their role as significant pollinators of commercial A. cepa seed crops was not found.

  4. Nitrogen modulation of legume root architecture signalling pathways involves phytohormones and small regulatory molecules

    Directory of Open Access Journals (Sweden)

    Nadiatul Akmal Mohd-Radzman

    2013-10-01

    Full Text Available Nitrogen, particularly nitrate is an important yield determinant for crops. However, current agricultural practice with excessive fertilizer usage has detrimental effects on the environment. Therefore, legumes have been suggested as a sustainable alternative for replenishing soil nitrogen. Legumes can uniquely form nitrogen-fixing nodules through symbiotic interaction with specialized soil bacteria. Legumes possess a highly plastic root system which modulates its architecture according to the nitrogen availability in the soil. Understanding how legumes regulate root development in response to nitrogen availability is an important step to improving root architecture. The nitrogen-mediated root development pathway starts with sensing soil nitrogen level followed by subsequent signal transduction pathways involving phytohormones, microRNAs and regulatory peptides that collectively modulate the growth and shape of the root system. This review focuses on the current understanding of nitrogen-mediated legume root architecture including local and systemic regulations by different N-sources and the modulations by phytohormones and small regulatory molecules.

  5. Nitrogen modulation of legume root architecture signaling pathways involves phytohormones and small regulatory molecules.

    Science.gov (United States)

    Mohd-Radzman, Nadiatul A; Djordjevic, Michael A; Imin, Nijat

    2013-10-01

    Nitrogen, particularly nitrate is an important yield determinant for crops. However, current agricultural practice with excessive fertilizer usage has detrimental effects on the environment. Therefore, legumes have been suggested as a sustainable alternative for replenishing soil nitrogen. Legumes can uniquely form nitrogen-fixing nodules through symbiotic interaction with specialized soil bacteria. Legumes possess a highly plastic root system which modulates its architecture according to the nitrogen availability in the soil. Understanding how legumes regulate root development in response to nitrogen availability is an important step to improving root architecture. The nitrogen-mediated root development pathway starts with sensing soil nitrogen level followed by subsequent signal transduction pathways involving phytohormones, microRNAs and regulatory peptides that collectively modulate the growth and shape of the root system. This review focuses on the current understanding of nitrogen-mediated legume root architecture including local and systemic regulations by different N-sources and the modulations by phytohormones and small regulatory molecules.

  6. Benefits from cover crops based on plant-microbial interaction

    OpenAIRE

    Manici , L.M.; Kelderer, M.; Caputo, F.; De Luca Picione , F.; Topp, A.

    2014-01-01

    This study was performed on the impact of two different cover crops (cereal and legume) on composition of root fungal endophytes and rhizospheric bacterial communities as a function of crop health in replanted apple orchards.

  7. Productivity and carbon dioxide exchange of leguminous crops: estimates from flux tower measurements

    Science.gov (United States)

    Gilmanov, Tagir G.; Baker, John M.; Bernacchi, Carl J.; Billesbach, David P.; Burba, George G.; Castro, Saulo; Chen, Jiquan; Eugster, Werner; Fischer, Marc L.; Gamon, John A.; Gebremedhin, Maheteme T.; Glenn, Aaron J.; Griffis, Timothy J.; Hatfield, Jerry L.; Heuer, Mark W.; Howard, Daniel M.; Leclerc, Monique Y.; Loescher, Henry W.; Marloie, Oliver; Meyers, Tilden P.; Olioso, Albert; Phillips, Rebecca L.; Prueger, John H.; Skinner, R. Howard; Suyker, Andrew E.; Tenuta, Mario; Wylie, Bruce K.

    2014-01-01

    Net CO2 exchange data of legume crops at 17 flux tower sites in North America and three sites in Europe representing 29 site-years of measurements were partitioned into gross photosynthesis and ecosystem respiration by using the nonrectangular hyperbolic light-response function method. The analyses produced net CO2 exchange data and new ecosystem-scale ecophysiological parameter estimates for legume crops determined at diurnal and weekly time steps. Dynamics and annual totals of gross photosynthesis, ecosystem respiration, and net ecosystem production were calculated by gap filling with multivariate nonlinear regression. Comparison with the data from grain crops obtained with the same method demonstrated that CO2 exchange rates and ecophysiological parameters of legumes were lower than those of maize (Zea mays L.) but higher than for wheat (Triticum aestivum L.) crops. Year-round annual legume crops demonstrated a broad range of net ecosystem production, from sinks of 760 g CO2 m–2 yr–1 to sources of –2100 g CO2 m–2 yr–1, with an average of –330 g CO2 m–2 yr–1, indicating overall moderate CO2–source activity related to a shorter period of photosynthetic uptake and metabolic costs of N2 fixation. Perennial legumes (alfalfa, Medicago sativa L.) were strong sinks for atmospheric CO2, with an average net ecosystem production of 980 (range 550–1200) g CO2 m–2 yr–1.

  8. Effect of crop sequence and crop residues on soil C, soil N and yield of maize

    International Nuclear Information System (INIS)

    Shafi, M.; Bakht, J.; Attaullah; Khan, M.A.

    2010-01-01

    Improved management of nitrogen (N) in low N soils is critical for increased soil productivity and crop sustainability. The objective of the present study was to evaluate the effects of residues incorporation, residues retention on soil surface as mulch, fertilizer N and legumes in crop rotation on soil fertility and yield of maize (Zea may L.). Fertilizer N was applied to maize at the rate of 160 kg ha/sup -1/, and to wheat at the rate of 120 kg ha/sup -1/ or no fertilizer N application. Crop rotation with the sequence of maize after wheat (Triticum aestivum L.), maize after lentil (Lens culinaris Medic) or wheat after mash bean (Vigna mungo L.) arranged in a split plot design was followed. Post-harvest incorporation of crop residues and residues retention on soil surface as mulch had significantly (p=0.05) affected grain and stover yield during 2004 and 2005. Two years average data revealed that grain yield was increased by 3.31 and 6.72% due to mulch and residues incorporation. Similarly, stover yield was also enhanced by 5.39 and 10.27% due to the same treatment respectively. Mulch and residues incorporation also improved stover N uptake by 2.23 and 6.58%, respectively. Total soil N and organic matter was non significantly (p=0.05) increased by 5.63 and 2.38% due to mulch and 4.13, 7.75% because of crop residues incorporation in the soil. Maize grain and stover yield responded significantly (p=0.05) to the previous legume (lentil) crop when compared with the previous cereal crop (wheat). The treatment of lentil - maize(+N), on the average, increased grain yield of maize by 15.35%, stover yield by 16.84%, total soil N by 10.31% and organic matter by 10.17%. Similarly, fertilizer N applied to the previous wheat showed carry over effect on grain yield (6.82%) and stover yield (11.37%) of the following maize crop. The present study suggested that retention of residues on soil surface as mulch, incorporation of residues in soil and legume (lentil - maize) rotation

  9. Influence of Seeding Ratio, Planting Date, and Termination Date on Rye-Hairy Vetch Cover Crop Mixture Performance under Organic Management

    OpenAIRE

    Lawson, Andrew; Cogger, Craig; Bary, Andy; Fortuna, Ann-Marie

    2015-01-01

    Cover crop benefits include nitrogen accumulation and retention, weed suppression, organic matter maintenance, and reduced erosion. Organic farmers need region-specific information on winter cover crop performance to effectively integrate cover crops into their crop rotations. Our research objective was to compare cover crop seeding mixtures, planting dates, and termination dates on performance of rye (Secale cereale L.) and hairy vetch (Vicia villosa Roth) monocultures and mixtures in the ma...

  10. Effects of interplanted legumes with maize on major soil nutrients ...

    African Journals Online (AJOL)

    A field experiment was carried out at the Teaching and Research Farm of the University of Ibadan, in early 2004 and 2005 to evaluate the effects of interplanted legumes with maize on major soil nutrients and performance of maize. The experiment laid out in a randomized complete block design, with four levels of crop ...

  11. Metabolite profiling of the oilseed crop Ricinus communis during early seed imbibition reveals a specific metabolic signature in response to temperature

    NARCIS (Netherlands)

    Ribeiro de Jesus, P.R.; Willems, L.A.J.; Mudde, E.; Fernandez, L.G.; Castro, de R.D.; Ligterink, W.; Hilhorst, H.W.M.

    2015-01-01

    Seed imbibition is an important process in the plant life cycle and determines whether seed germination and plant growth will be successful or not. Ricinus communis is becoming an important crop for oil production, and therefore, studying the physiological and biochemical aspects of seed imbibition

  12. Breeding food and forge legumes for enhancement of nitrogen fixation: a review

    International Nuclear Information System (INIS)

    Ali, A.; Hussain, S.; Qamar, I.A.; Khan, B.R.

    2000-01-01

    Nitrogen fixation in legume - root nodules requires the functioning of genes present in the Rhizobia that induce nodule-formation. The plant produces the nodules and the energy required for respiration. Genes in both Rhizobium and the plant are responsible for the efficient use of photosynthesis for N/sub 2/ fixation and assimilation of nitrogen. Genes from Rhizobium and legume hosts that are involved in the symbiosis are being identified, isolated and cloned, to facilitate the manipulation of either partner. The amounts of nitrogen fixed by grain-legumes vary appreciably, between and within, species and are also influenced by environment. With few exceptions, most legumes fix insufficient N/sub 2/ to support substantial seed-yields. Deficits between required N and the combined amounts provide by soil and fertilizer help in estimating the improvements in N/sub 2/ fixation which is possible through breeding. Since the symbiosis is a complex process, heritability of traits is weak, and most methods which estimate fixation are destructive, a breeding method that allows selection of replicated families rather than single plants is preferred. (author)

  13. Seed protein improvement in cereals and grain legumes. Proceedings of an international symposium jointly organized by the IAEA and the FAO in co-operation with the Gesellschaft fuer Strahlen- und Umweltforschung mbH and held in Neuherberg, 4-8 September 1978

    Energy Technology Data Exchange (ETDEWEB)

    1979-01-01

    Plant breeders, molecular biologists, analytical chemists and nutritionists report on progress and achievements to date. High-lysine genotypes of maize, barley and sorghum have been produced. One high-protein variety of wheat is reported available for commercial use. Grain legumes already have high seed protein content but, compared to cereals, less of the total biological yield is available as seed, and intensive efforts are being made to produce genotypes with higher seed yield. Genetic variability is available from world germplasm collections and from induced-mutation programmes. In the basic sciences considerable advances are reported. Putative structural genes determining protein quality and quantity have been located on various chromosomes. In vitro synthesis of legume and cereal storage proteins and the isolation of some mRNA and the preparation and cloning of cDNA have been reported. Uptake and incorporation of N into amino acids, their synthesis into proteins, and interaction between protein and carbohydrate biosynthesis during seed development are discussed. Future prospects are considered including potential selection at the cellular rather than the whole plant level. In only a minority of the 64 papers is the use of nuclear techniques indicated specifically enough to justify individual entries in INIS.

  14. Biological nitrogen fixation in three long-term organic and conventional arable crop rotation experiments in Denmark

    DEFF Research Database (Denmark)

    Pandey, Arjun; Li, Fucui; Askegaard, Margrethe

    2017-01-01

    Biological nitrogen (N) fixation (BNF) by legumes in organic cropping systems has been perceived as a strategy to substitute N import from conventional sources. However, the N contribution by legumes varies considerably depending on legumes species, as well as local soil and climatic conditions...

  15. Twenty years research of chronic gamma-ray irradiation on seed crops

    International Nuclear Information System (INIS)

    Yamashita, Atsushi

    1983-01-01

    Twenty years of the works on the chronic gamma-ray irradiation of seed crops are summarized. Radiosensitivity and the mutation rate per unit exposure varies not only with the genetic factor but also depend on whether treatment is given to seeds or growing plants. The relation between the radiosensitivity of seeds and growing plants also varies with plant species. In Hordeum, Avena and Nicotiana, the highest mutation rate obtained by the chronic irradiation of growing plants is similar to that in seed irradiation, but in Oryza and Setalia, chronic irradiation was two to three times more effective for attaining a higher mutation rate. The mutation spectrum also varies with the mutagen, the factors modifying the effects of mutagen, and the dose of mutagen. The suitability of a particular mutagenic treatment to a species should be taken into consideration in the evaluation of mutagenic treatment. For instance, NaN 3 is highly mutagenic to barley, but less mutagenic to rice. The gene ea7 controlling the maturing earliness of barley seems to be mutable in chronic irradiation, and the mutants obtained by chronic irradiation are healthy. The author emphasized that the chronic irradiation at the gamma-field is a useful mutagenic treatment, even though some negative results have been reported in European countries. (Kaihara, S.)

  16. Persistence of seeds from crops of conventional and herbicide tolerant oilseed rape (Brassica napus).

    Science.gov (United States)

    Lutman, Peter J W; Berry, Kate; Payne, Roger W; Simpson, Euan; Sweet, Jeremy B; Champion, Gillian T; May, Mike J; Wightman, Pat; Walker, Kerr; Lainsbury, Martin

    2005-09-22

    A series of rotation experiments at five sites over four years has explored the environmental and agronomic implications of growing herbicide tolerant oilseed rape and sugar beet. This paper reports on the population dynamics of volunteer rape (Brassica napus). The experiments compared four winter oilseed rape (WOSR) cultivars: a conventional cultivar (Apex) and three developmental cultivars either genetically modified (GM) to be tolerant to glyphosate or glufosinate, or conventionally bred to be tolerant to herbicides of the imidazolinone group. Seed losses at harvest averaged 3575 seeds m(-2) but ranged from less than 2000 up to more than 10000 seeds m(-2). There was a rapid decline in seed numbers during the first few months after harvest, resulting in a mean loss of seeds of 60%. In subsequent seasons, the seedbank declined much more slowly at four of the five sites (ca 20% per year) and the models predicted 95% seed loss after approximately 9 years. Seed decline was much faster at the fifth site. There were no clear differences between the four cultivars in either the numbers of seeds shed at harvest or in their subsequent persistence. The importance of the persistence of GM rape seeds, in the context of the coexistence of GM and non-GM crops and the role of good management practices that minimize seed persistence, are discussed.

  17. WRKY domain-encoding genes of a crop legume chickpea (Cicer arietinum): comparative analysis with Medicago truncatula WRKY family and characterization of group-III gene(s).

    Science.gov (United States)

    Kumar, Kamal; Srivastava, Vikas; Purayannur, Savithri; Kaladhar, V Chandra; Cheruvu, Purnima Jaiswal; Verma, Praveen Kumar

    2016-06-01

    The WRKY genes have been identified as important transcriptional modulators predominantly during the environmental stresses, but they also play critical role at various stages of plant life cycle. We report the identification of WRKY domain (WD)-encoding genes from galegoid clade legumes chickpea (Cicer arietinum L.) and barrel medic (Medicago truncatula). In total, 78 and 98 WD-encoding genes were found in chickpea and barrel medic, respectively. Comparative analysis suggests the presence of both conserved and unique WRKYs, and expansion of WRKY family in M. truncatula primarily by tandem duplication. Exclusively found in galegoid legumes, CaWRKY16 and its orthologues encode for a novel protein having a transmembrane and partial Exo70 domains flanking a group-III WD. Genomic region of galegoids, having CaWRKY16, is more dynamic when compared with millettioids. In onion cells, fused CaWRKY16-EYFP showed punctate fluorescent signals in cytoplasm. The chickpea WRKY group-III genes were further characterized for their transcript level modulation during pathogenic stress and treatments of abscisic acid, jasmonic acid, and salicylic acid (SA) by real-time PCR. Differential regulation of genes was observed during Ascochyta rabiei infection and SA treatment. Characterization of A. rabiei and SA inducible gene CaWRKY50 showed that it localizes to plant nucleus, binds to W-box, and have a C-terminal transactivation domain. Overexpression of CaWRKY50 in tobacco plants resulted in early flowering and senescence. The in-depth comparative account presented here for two legume WRKY genes will be of great utility in hastening functional characterization of crop legume WRKYs and will also help in characterization of Exo70Js. © The Author 2016. Published by Oxford University Press on behalf of Kazusa DNA Research Institute.

  18. The Longevity of Crop Seeds Stored Under Long-term Condition in the National Gene Bank of Bulgaria

    Directory of Open Access Journals (Sweden)

    Desheva Gergana

    2016-10-01

    Full Text Available Seed accessions from 7 plant families and 28 species stored for above 20 years in the National gene bank of Bulgaria were evaluated. All seed accessions were maintained as base collection under long-term storage conditions with low moisture contents (5±2% in hermetically closed containers at −18°C. On the basis of experimental data, the seed storage characters σ (standard deviation of seed death in storage, P50% (the time for viability to fall to 50% and P10% (the time for viability reduction of 10% were determined allowing the prediction of seed storage life and the regeneration needs. The results showed significant differences in loss of seed viability among species and within the species. After 20–24 years of storage, eleven crops showed minimal viability decline under 5% as compared to the initial viability (oats, barley, maize, bread wheat, durum wheat, smooth brome grass, faba bean, chickpea, sunflower, cucumber and pepper. For the same storage time, another group of crops (sorghum, triticale, orchard grass, tall fescue, common vetch, grass pea, lentil, common bean, rapeseed, tobacco, flax, cabbage and tomatoes presented 5–10% reduction of seed viability. More significant changes in seed viability – above 10% – were detected for peanuts, lettuce, soybean and rye. The σ values varied from 20.41 years (Arachis hypogaea L. to 500 years (for Avena sativa L. and Triticum aestivum L. There was wide variation across species, both in time taken for the viability to fall to 50% and in time taken for the seed viability reduction of 10%. The study illustrates the positive effect of both seed storability early monitoring and prediction of regeneration needs as a tool for limiting undesired losses.

  19. Temperature and water stress during conditioning and incubation phase affecting Orobanche crenata seed germination and radicle growth

    Directory of Open Access Journals (Sweden)

    JUAN eMORAL

    2015-06-01

    Full Text Available Orobanche crenata is a holoparasitic plant that is potentially devastating to crop yield of legume species. Soil temperature and humidity are known to affect seed germination, however, the extent of their influence on germination and radicle growth of those of O. crenata is largely unknown. In this work, we studied the effects of temperature, water potential (Ψt and the type of water stress (matric or osmotic on O. crenata seeds during conditioning and incubation periods. We found that seeds germinated between 5 and 30ºC during both periods, with a maximum around 20ºC. Germination increased with increasing Ψt from -1.2 to 0 MPa during conditioning and incubation periods. Likewise, seed germination increased logarithmically with length of conditioning period until 40 days. The impact of the type of water stress on seed germination was similar, although the radicle growth of seeds under osmotic stress was lower than under matric stress, what could explain the lowest infestation of Orobanche spp. in regions characterized by saline soil. The data in this study will be useful to forecast infection of host roots by O. crenata.

  20. Temperature and water stress during conditioning and incubation phase affecting Orobanche crenata seed germination and radicle growth.

    Science.gov (United States)

    Moral, Juan; Lozano-Baena, María Dolores; Rubiales, Diego

    2015-01-01

    Orobanche crenata is a holoparasitic plant that is potentially devastating to crop yield of legume species. Soil temperature and humidity are known to affect seed germination, however, the extent of their influence on germination and radicle growth of those of O. crenata is largely unknown. In this work, we studied the effects of temperature, water potential (Ψt) and the type of water stress (matric or osmotic) on O. crenata seeds during conditioning and incubation periods. We found that seeds germinated between 5 and 30°C during both periods, with a maximum around 20°C. Germination increased with increasing Ψt from -1.2 to 0 MPa during conditioning and incubation periods. Likewise, seed germination increased logarithmically with length of conditioning period until 40 days. The impact of the type of water stress on seed germination was similar, although the radicle growth of seeds under osmotic stress was lower than under matric stress, what could explain the lowest infestation of Orobanche sp. in regions characterized by saline soil. The data in this study will be useful to forecast infection of host roots by O. crenata.

  1. Insect pollinated crops, insect pollinators and US agriculture: trend analysis of aggregate data for the period 1992-2009.

    Directory of Open Access Journals (Sweden)

    Nicholas W Calderone

    Full Text Available In the US, the cultivated area (hectares and production (tonnes of crops that require or benefit from insect pollination (directly dependent crops: apples, almonds, blueberries, cucurbits, etc. increased from 1992, the first year in this study, through 1999 and continued near those levels through 2009; aggregate yield (tonnes/hectare remained unchanged. The value of directly dependent crops attributed to all insect pollination (2009 USD decreased from $14.29 billion in 1996, the first year for value data in this study, to $10.69 billion in 2001, but increased thereafter, reaching $15.12 billion by 2009. The values attributed to honey bees and non-Apis pollinators followed similar patterns, reaching $11.68 billion and $3.44 billion, respectively, by 2009. The cultivated area of crops grown from seeds resulting from insect pollination (indirectly dependent crops: legume hays, carrots, onions, etc. was stable from 1992 through 1999, but has since declined. Production of those crops also declined, albeit not as rapidly as the decline in cultivated area; this asymmetry was due to increases in aggregate yield. The value of indirectly dependent crops attributed to insect pollination declined from $15.45 billion in 1996 to $12.00 billion in 2004, but has since trended upward. The value of indirectly dependent crops attributed to honey bees and non-Apis pollinators, exclusive of alfalfa leafcutter bees, has declined since 1996 to $5.39 billion and $1.15 billion, respectively in 2009. The value of alfalfa hay attributed to alfalfa leafcutter bees ranged between $4.99 and $7.04 billion. Trend analysis demonstrates that US producers have a continued and significant need for insect pollinators and that a diminution in managed or wild pollinator populations could seriously threaten the continued production of insect pollinated crops and crops grown from seeds resulting from insect pollination.

  2. Goat’s rue (Galega orientalis Lam., a potential pasture legume for temperate conditions

    Directory of Open Access Journals (Sweden)

    Eero Varis

    1986-04-01

    Full Text Available In this paper, a perennial legume Galega orientalis Lam. (goat’s rue, is presented. This unselected forage legume originating from regions with a Mediterranean climate, grows well in North-European conditions in Finland. It seems to be very persistent and produces yields that equal or even exceed those of red clover in quantity and quality. The trials on management practices and feeding carried out at the University of Helsinki are reported here. The research will be continued on mass selection for low alcaloid and fiber contents, seed production and use of grass-mixtures for making hay or silage.

  3. Energy use in legume cultivation in Turkey

    Energy Technology Data Exchange (ETDEWEB)

    Ertekin, C.; Canakci, M.; Yaldiz, O. [Akdeniz Univ., Antalya (Turkey). Faculty of Agriculture, Dept. of Farm Machinery; Kulcu, R. [Suleyman Demirel Univ., Isparta (Turkey). Faculty of Agriculture, Dept. of Farm Machinery

    2010-07-01

    A study was conducted to analyze the energy required to produce different legumes in 11 different regions of Turkey. The objective was to improve energy efficiency. Data was collected for the production of dry bean, chickpea and soybean under rainfed and irrigated conditions, as well as for the production of lentil under rainfed conditions. The data was evaluated in terms of energy use efficiency, energy productivity and specific energy for different regions of Turkey. The main energy sources are human, diesel, fertilizer, seed, machine, chemicals and water. The main agricultural operations are seedbed preparation, seeding, fertilization, hoeing, irrigation, spraying, harvesting, threshing and transporting. The total energy input ranged between 3361.5 and 25229.7 MJ/ha. Based on product yields, the energy use efficiency varied between 0.96 and 4.32.

  4. New observations on gametogenic development and reproductive experimental tools to support seed yield improvement in cowpea [Vigna unguiculata (L.) Walp].

    Science.gov (United States)

    Salinas-Gamboa, Rigel; Johnson, Susan D; Sánchez-León, Nidia; Koltunow, Anna M G; Vielle-Calzada, Jean-Philippe

    2016-06-01

    Cowpea reproductive tools. Vigna unguiculata L. Walp. (cowpea) is recognized as a major legume food crop in Africa, but seed yields remain low in most varieties adapted to local conditions. The development of hybrid cowpea seed that could be saved after each generation, enabling significant yield increases, will require manipulation of reproductive development from a sexual to an asexual mode. To develop new technologies that could support the biotechnological manipulation of reproductive development in cowpea, we examined gametogenesis and seed formation in two transformable, African-adapted, day-length-insensitive varieties. Here, we show that these two varieties exhibit distinct morphological and phenological traits but share a common developmental sequence in terms of ovule formation and gametogenesis. We present a reproductive calendar that allows prediction of male and female gametogenesis on the basis of sporophytic parameters related to floral bud size and reproductive organ development, determining that gametogenesis occurs more rapidly in the anther than in the ovule. We also show that the mode of megagametogenesis is of the Polygonum-type and not Oenothera-type, as previously reported. Finally, we developed a whole-mount immunolocalization protocol and applied it to detect meiotic proteins in the cowpea megaspore mother cell, opening opportunities for comparing the dynamics of protein localization during male and female meiosis, as well as other reproductive events in this emerging legume model system.

  5. Optimizing reed canary grass cropping to increase profitability. Field studies of plant varieties, intercropping with legumes and barley, fertilization and soil compaction; Optimering av odlingsaatgaerder i roerflen foer oekad loensamhet. Faeltstudier av sorter, samodling med baljvaexter och korn, goedsling samt markpackning

    Energy Technology Data Exchange (ETDEWEB)

    Palmborg, Cecilia; Lindvall, Eva (Swedish Univ. of Agricultural Sciences, Umeaa (Sweden). Agricultural Research for Northern Sweden)

    2010-05-15

    Reed Canary Grass is a promising crop for biofuel production. For reed canary grass the first year is an establishment year when the small biomass is not harvested. The second year the biomass is usually cut in late autumn but the harvest (removal of the biomass from the field) is delayed until spring. This technique has resulted in lower costs and increases in fuel quality through lower ash contents, including lower contents of chlorine, sodium and potassium. However costs for production are still high, especially establishment costs, fertilization costs and harvesting costs. The aim of this project was to test ways to cut costs per MWh by increased yields, and decreased establishment costs. The methods used have been variety trials to develop more productive plant material, intercropping with nitrogen fixing legumes to reduce the nitrogen demand of the crop, fertilization with waste material (sewage sludge, reed canary grass ash or poultry manure) and harvest at frozen ground as a strategy to reduce soil compaction and harvest damages on the crop. Reed canary grass grown as a fuel has so far been grown as a mono culture. However, when it is been grown for forage, or as a biogas crop, intercropping with legumes has been successful in some studies. In addition to NPK-fertilizers sewage sludge, ash from combustion of reed canary grass and poultry manure was used. An economic calculation showed that the establishment costs (the first two growing seasons) can be lowered by intercropping with red clover. However it is also involves more risks, related to weeds, and cannot be recommended on fallow soil with a large seed bank of weeds. A ten year old reed canary grass ley was used for the experiment. Two 25 m wide strips were harvested with a mower on November 19 2008 when the top soil was frozen. The harvested material was chopped and removed from the field the following day. The following spring, May 19 2009, the remaining reed canary grass on the field was cut with a

  6. Legume proteins, their nutritional improvement and screening techniques

    International Nuclear Information System (INIS)

    Boulter, D.; Evans, I.M.

    1976-01-01

    In assessing the nutritional limitation of legume proteins it is essential to consider both sulphur amino acids, methionine and cysteine. The possibility of using total seed sulphur as a criteria for screening for improved protein quality is discussed. In some species when relatively large amounts of S-methyl-cysteine are present, total sulphur determinations would be invalid unless that amino acid were extracted with ethanol before the sulphur determination. Methods for sulphur determination are discussed and evaluated. (author)

  7. New insights into the metabolism of aspartate-family amino acids in plant seeds.

    Science.gov (United States)

    Wang, Wenyi; Xu, Mengyun; Wang, Guoping; Galili, Gad

    2018-02-05

    Aspartate-family amino acids. Aspartate (Asp)-family pathway, via several metabolic branches, leads to four key essential amino acids: Lys, Met, Thr, and Ile. Among these, Lys and Met have received the most attention, as they are the most limiting amino acid in cereals and legumes crops, respectively. The metabolic pathways of these four essential amino acids and their interactions with regulatory networks have been well characterized. Using this knowledge, extensive efforts have been devoted to augmenting the levels of these amino acids in various plant organs, especially seeds, which serve as the main source of human food and livestock feed. Seeds store a number of storage proteins, which are utilized as nutrient and energy resources. Storage proteins are composed of amino acids, to guarantee the continuation of plant progeny. Thus, understanding the seed metabolism, especially with respect to the accumulation of aspartate-derived amino acids Lys and Met, is a crucial factor for sustainable agriculture. In this review, we summarized the Asp-family pathway, with some new examples of accumulated Asp-family amino acids, particularly Lys and Met, in plant seeds. We also discuss the recent advances in understanding the roles of Asp-family amino acids during seed development.

  8. Heterogeneity in the seed globulin and albumin fractions from ...

    African Journals Online (AJOL)

    Successful fractionation of albumin, globulin and vicilin fractions from dry seeds of African yam bean (Sphenostylis stenocarpa) was achieved using established procedures for preparation of legume seed proteins. The resulting polypeptides were separated by native polyacrylamide gel electrophoresis under both reducing ...

  9. Influence of Seeding Ratio, Planting Date, and Termination Date on Rye-Hairy Vetch Cover Crop Mixture Performance under Organic Management.

    Science.gov (United States)

    Lawson, Andrew; Cogger, Craig; Bary, Andy; Fortuna, Ann-Marie

    2015-01-01

    Cover crop benefits include nitrogen accumulation and retention, weed suppression, organic matter maintenance, and reduced erosion. Organic farmers need region-specific information on winter cover crop performance to effectively integrate cover crops into their crop rotations. Our research objective was to compare cover crop seeding mixtures, planting dates, and termination dates on performance of rye (Secale cereale L.) and hairy vetch (Vicia villosa Roth) monocultures and mixtures in the maritime Pacific Northwest USA. The study included four seed mixtures (100% hairy vetch, 25% rye-75% hairy vetch, 50% rye-50% hairy vetch, and 100% rye by seed weight), two planting dates, and two termination dates, using a split-split plot design with four replications over six years. Measurements included winter ground cover; stand composition; cover crop biomass, N concentration, and N uptake; and June soil NO3(-)-N. Rye planted in mid-September and terminated in late April averaged 5.1 Mg ha(-1) biomass, whereas mixtures averaged 4.1 Mg ha(-1) and hairy vetch 2.3 Mg ha(-1). Delaying planting by 2.5 weeks reduced average winter ground cover by 65%, biomass by 50%, and cover crop N accumulation by 40%. Similar reductions in biomass and N accumulation occurred for late March termination, compared with late April termination. Mixtures had less annual biomass variability than rye. Mixtures accumulated 103 kg ha(-1) N and had mean C:N ratio rye, 97 kg ha(-1) for the mixtures, and 119 kg ha(-1) for hairy vetch. Weeds comprised less of the mixtures biomass (20% weeds by weight at termination) compared with the monocultures (29%). Cover crop mixtures provided a balance between biomass accumulation and N concentration, more consistent biomass over the six-year study, and were more effective at reducing winter weeds compared with monocultures.

  10. Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

    Science.gov (United States)

    Gonçalves, Alexandre; Goufo, Piebiep; Barros, Ana; Domínguez-Perles, Raúl; Trindade, Henrique; Rosa, Eduardo A S; Ferreira, Luis; Rodrigues, Miguel

    2016-07-01

    The growing awareness of the relevance of food composition for human health has increased the interest of the inclusion of high proportions of fruits and vegetables in diets. To reach the objective of more balanced diets, an increased consumption of legumes, which constitutes a sustainable source of essential nutrients, particularly low-cost protein, is of special relevance. However, the consumption of legumes also entails some constraints that need to be addressed to avoid a deleterious impact on consumers' wellbeing and health. The value of legumes as a source of nutrients depends on a plethora of factors, including genetic characteristics, agro-climatic conditions, and postharvest management that modulate the dietary effect of edible seeds and vegetative material. Thus, more comprehensive information regarding composition, especially their nutritional and anti-nutritional compounds, digestibility, and alternative processing procedures is essential. These were the challenges to write this review, which focusses on the nutritional and anti-nutritional composition of Vigna unguiculata L. Walp, an emerging crop all over the world intended to provide a rational support for the development of valuable foods and feeds of increased commercial value. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  11. Evolutionary and biotechnology implications of plastid genome variation in the inverted-repeat-lacking clade of legumes.

    Science.gov (United States)

    Sabir, Jamal; Schwarz, Erika; Ellison, Nicholas; Zhang, Jin; Baeshen, Nabih A; Mutwakil, Muhammed; Jansen, Robert; Ruhlman, Tracey

    2014-08-01

    Land plant plastid genomes (plastomes) provide a tractable model for evolutionary study in that they are relatively compact and gene dense. Among the groups that display an appropriate level of variation for structural features, the inverted-repeat-lacking clade (IRLC) of papilionoid legumes presents the potential to advance general understanding of the mechanisms of genomic evolution. Here, are presented six complete plastome sequences from economically important species of the IRLC, a lineage previously represented by only five completed plastomes. A number of characters are compared across the IRLC including gene retention and divergence, synteny, repeat structure and functional gene transfer to the nucleus. The loss of clpP intron 2 was identified in one newly sequenced member of IRLC, Glycyrrhiza glabra. Using deeply sequenced nuclear transcriptomes from two species helped clarify the nature of the functional transfer of accD to the nucleus in Trifolium, which likely occurred in the lineage leading to subgenus Trifolium. Legumes are second only to cereal crops in agricultural importance based on area harvested and total production. Genetic improvement via plastid transformation of IRLC crop species is an appealing proposition. Comparative analyses of intergenic spacer regions emphasize the need for complete genome sequences for developing transformation vectors for plastid genetic engineering of legume crops. © 2014 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd.

  12. The impact of the cropping system management on soil erosion and fertility in Northeastern Romania

    International Nuclear Information System (INIS)

    Jitareanu, G.; Ailincai, C.; Bucur, D.; Raus, L.; Filipov, F.; Cara, M.

    2009-01-01

    The mass of total carbon from Cambic Chernozem in the Moldavian Plain has recorded significant increases at higher than N 1 40 P 1 00 rates, in organo-mineral fertilization and in 4-year crop rotation, which included melioration plants of perennial grasses and legumes. In maize continuous cropping and wheat-maize rotation, very significant values of the carbon content were found only in the organo-mineral fertilization, in 4-year crop rotations + reserve field cultivated with perennial legumes and under N 1 40 P 1 00 fertilization. In comparison with 4-year crop rotations, in wheat-maize rotation with melioration plants (annual and perennial legumes and perennial grasses), the mean carbon content from soil has diminished from 18.6 to 16.4 C, g.Kg - 1 and the content in mobile phosphorus decreased from 51.6 to 36.8 P-Al, mg.kg - 1. The 40 year use of 3 and 4-year crop rotations has determined the increase in total carbon mass and mobile phosphorus from soil by 10% (1.7 C g-kg - 1) and 31%, respectively (11.8 P-Al mg.kg - 1), against maize continuous cropping. (Author) 6 refs.

  13. Nitrogen and phosphorus economy of a legume tree-cereal intercropping system under controlled conditions

    International Nuclear Information System (INIS)

    Isaac, M.E.; Hinsinger, P.; Harmand, J.M.

    2012-01-01

    Considerable amounts of nitrogen (N) and phosphorus (P) fertilizers have been mis-used in agroecosystems, with profound alteration to the biogeochemical cycles of these two major nutrients. To reduce excess fertilizer use, plant-mediated nutrient supply through N 2 -fixation, transfer of fixed N and mobilization of soil P may be important processes for the nutrient economy of low-input tree-based intercropping systems. In this study, we quantified plant performance, P acquisition and belowground N transfer from the N 2 -fixing tree to the cereal crop under varying root contact intensity and P supplies. We cultivated Acacia senegal var senegal in pot-culture containing 90% sand and 10% vermiculite under 3 levels of exponentially supplied P. Acacia plants were then intercropped with durum wheat (Triticum turgidum durum) in the same pots with variable levels of adsorbed P or transplanted and intercropped with durum wheat in rhizoboxes excluding direct root contact on P-poor red Mediterranean soils. In pot-culture, wheat biomass and P content increased in relation to the P gradient. Strong isotopic evidence of belowground N transfer, based on the isotopic signature (δ 15 N) of tree foliage and wheat shoots, was systematically found under high P in pot-culture, with an average N transfer value of 14.0% of wheat total N after 21 days of contact between the two species. In the rhizoboxes, we observed limitations on growth and P uptake of intercropped wheat due to competitive effects on soil resources and minimal evidence of belowground N transfer of N from acacia to wheat. In this intercrop, specifically in pot-culture, facilitation for N transfer from the legume tree to the crop showed to be effective especially when crop N uptake was increased (or stimulated) as occurred under high P conditions and when competition was low. Understanding these processes is important to the nutrient economy and appropriate management of legume-based agroforestry systems. -- Highlights

  14. Catch crops as universal and effective method for reducing nitrogen leaching loss in spring cereal production: A meta-analysis.

    Science.gov (United States)

    Valkama, Elena; Lemola, Riitta; Känkänen, Hannu; Turtola, Eila

    2016-04-01

    Sustainable farms produce adequate amounts of a high-quality product, protect their resources and are both environmentally friendly and economically profitable. Nitrogen (N) fertilization decisively influences the cereal yields as well as increases soil N balance (N input in fertilizer - N output in harvested yield), thereby leading to N losses to the environment. However, while N input reduction affects soil N balance, such approach would markedly reduce N leaching loss only in case of abnormally high N balances. As an alternative approach, the growing of catch crops aims to prevent nutrient leaching in autumn after harvest and during the following winter, but due to competition, catch crops may also reduce yields of the main crop. Although studies have explored the environmental effects of catch crops in cereal production in the Nordic countries (Denmark, Sweden, Finland and Norway) during the past 40 years, none has yet carried out a meta-analysis. We quantitatively summarized 35 studies on the effect of catch crops (non-legume and legume) undersown in spring cereals on N leaching loss or its risk as estimated by the content of soil nitrate N or its sum with ammonium in late autumn. The meta-analysis also included the grain yield and N content of spring cereals. To identify sources of variation, we studied the effects of soil texture and management (ploughing time, the amount of N applied, fertilizer type), as well as climatic (annual precipitation) and experimental conditions (duration of experiments, lysimeter vs. field experiments). Finally, we examined whether the results differed between the countries or over the decades. Compared to control groups with no catch crops, non-legume catch crops, mainly ryegrass species, reduced N leaching loss by 50% on average, and soil nitrate N or inorganic N by 35% in autumn. Italian ryegrass depleted soil N more effectively (by 60%) than did perennial ryegrass or Westerwolds ryegrass (by 25%). In contrast, legumes (white

  15. Farmer evaluation of phosphorus fertilizer application to annual legumes in Chisepo, Central Malawi

    NARCIS (Netherlands)

    Kamanga, B.C.G.; Whitbread, A.M.; Wall, P.; Waddington, S.R.; Almekinders, C.J.M.; Giller, K.E.

    2010-01-01

    Building from the perception that farmers have an intimate knowledge of their local environment, production problems, crop priorities and criteria for evaluation, an on-farm experiment was conducted with farmers in 2003/4 in Chisepo, central Malawi, to evaluate the response of six annual legumes to

  16. Growth and foliar nitrogen concentrations of interplanted native woody legumes and pecan

    Science.gov (United States)

    J.W. Van Sambeek; Nadia E. Navarrete-Tindall; Kenneth L. Hunt

    2008-01-01

    The interplanting and underplanting of nodulated nitrogen-fixing plants in tree plantings can increase early growth and foliage nitrogen content of hardwoods, especially black walnut and pecan. Recent studies have demonstrated that some non-nodulated woody legumes may be capable of fixing significant levels of atmospheric nitrogen. The following nine nurse crop...

  17. Evaluation of certain crop residues for carbohydrate and protein fractions by cornell net carbohydrate and protein system

    Directory of Open Access Journals (Sweden)

    Venkateswarulu Swarna

    2015-06-01

    Full Text Available Four locally available crop residues viz., jowar stover (JS, maize stover (MS, red gram straw (RGS and black gram straw (BGS were evaluated for carbohydrate and protein fractions using Cornell Net Carbohydrate and Protein (CNCP system. Lignin (% NDF was higher in legume straws as compared to cereal stovers while Non-structural carbohydrates (NSC (% DM followed the reverse trend. The carbohydrate fractions A and B1 were higher in BGS while B2 was higher in MS as compared to other crop residues. The unavailable cell wall fraction (C was higher in legume straws when compared to cereal stovers. Among protein fractions, B1 was higher in legume straws when compared to cereal stovers while B2 was higher in cereal stovers as compared to legume straws. Fraction B3 largely, bypass protein was highest in MS as compared to other crop residues. Acid detergent insoluble crude protein (ADICP (% CP or unavailable protein fraction C was lowest in MS and highest in BGS. It is concluded that MS is superior in nutritional value for feeding ruminants as compared to other crop residues.

  18. Biomass productivity and radiation utilisation of innovative cropping systems for biorefinery

    DEFF Research Database (Denmark)

    Manevski, Kiril; Lærke, Poul Erik; Jiao, Xiurong

    2017-01-01

    rotation of annual crops (maize, beet, hemp/oat, triticale, winter rye and winter rapeseed), ii) perennial crops intensively fertilised (festulolium, reed canary, cocksfoot and tall fescue), low-fertilised (miscanthus) or unfertilised (grass-legume mixtures) and iii) traditional systems (continuous...

  19. ESTABLISHMENT TECHNIQUES FOR TROPICAL LEGUMES IN THE UNDERSTORY OF A EUCALYPTUS PLANTATION

    Directory of Open Access Journals (Sweden)

    Maria Luiza Franceschi Nicodemo

    2015-04-01

    Full Text Available This study evaluated establishment methods for a mixture of herbaceous forage legumes [Centrosema acutifolium, Clitoria ternatea, Pueraria phaseoloides, Stylosanthes Campo Grande (Stylosanthes capitata + S. macrocephala, Calopogonium mucunoides, Lablab purpureus, Arachis pintoi, and Aeschynomene villosa] under the shade of an Eucalyptus grandis plantation submitted to thinning (40% 8 years after planting in Anhembi, São Paulo (22°40'S, 48°10'W, altitude of 455 m. The experiment started in December 2008 and consisted of the comparison of the following four types of seed incorporation by light disc harrowing: (1 broadcast sowing without seed incorporation; disc harrowing before (2 or after (3 planting, and (4 disc harrowing before and after planting. Ninety days after planting, the number of legume plants/m2 and the percentage of ground cover by the plants varied between the treatments tested; however, the treatments had no effect on the dry matter accumulation of forage legumes. Disc harrowing before planting yielded superior results compared to the treatments without disc harrowing and disc harrowing after planting. At the end of the experimental period, the plots contained Arachis, Centrosema, Stylosanthes, and Pueraria. The dry matter accumulated by Centrosema corresponded to 73% of total dry matter yield of the plots. The participation of Arachis, Centrosema and Stylosanthes in final dry matter composition of the plots varied according to establishment method. The advantages of the use of species mixtures rather than monocultures in the understory of forest plantations were discussed.

  20. Comparison of species-rich cover crop mixtures in Hungarian vineyards

    Science.gov (United States)

    Donkó, Adam; Miglécz, Tamas; Valkó, Orsolya; Török, Peter; Deák, Balazs; Kelemen, Andras; Zanathy, Gabor; Drexler, Dora

    2014-05-01

    In case of vine growing, agricultural practices of the past decades - as mechanical cultivation on steep vineyard slopes - can endanger the soil of vineyards. Moreover, climate change scenarios predict heavier rainstorms, which can also promote the degradation of the soil. These are some of the reasons why sustainable floor management plays an increasingly important role in viticulture recently. The use of cover crops in the inter-row has a special importance, especially on steep slopes and in case of organic farming to provide conditions for environmental friendly soil management. Species-rich cover crop seed mixtures may help to prevent erosion and create easier cultivation circumstances. Furthermore they have a positive effect on soil structure, soil fertility and ecosystem functions. However, it is important to find suitable seed mixtures for specific production sites, consisting ideally of native species from local provenance, adapted to the local climate/vine region/vineyard. Requirements for suitable cover crop species are as follows: they should save the soil from erosion and also from compaction caused by the movement of workers and machines, they should not compete significantly with the grapevines, or influence produce quality. We started to develop and apply several species-rich cover crop seed mixtures in spring 2012. During the experiments, three cover crop seed mixtures (Biocont-Ecovin mixture, mixture of legumes, mixture of grasses and herbs) were compared in vineyards of the Tokaj and Szekszárd vine regions of Hungary. Each mixture was sown in three consecutive inter-rows at each experimental site (all together 10 sites). Besides botanical measurements, yield, must quality, and pruning weight was studied in every treatment. The botanical survey showed that the following species of the mixtures established successfully and prospered during the years 2012 and 2013: Coronilla varia, Lotus corniculatus, Medicago lupulina, Onobrychis viciifolia

  1. Impact of Lygus spp. (Hemiptera: Miridae) on damage, yield and quality of lesquerella (Physaria fendleri), a potential new oil-seed crop.

    Science.gov (United States)

    Naranjo, Steven E; Ellsworth, Peter C; Dierig, David A

    2011-10-01

    Lesquerella, Physaria fendleri (A. Gray) S. Watson, is a mustard native to the western United States and is currently being developed as a commercial source of valuable hydroxy fatty acids that can be used in a number of industrial applications, including biolubricants, biofuel additives, motor oils, resins, waxes, nylons, plastics, corrosion inhibitors, cosmetics, and coatings. The plant is cultivated as a winter-spring annual and in the desert southwest it harbors large populations of arthropods, several of which could be significant pests once production expands. Lygus spp. (Hemiptera: Miridae) are common in lesquerella and are known pests of a number of agronomic and horticultural crops where they feed primarily on reproductive tissues. A 4-yr replicated plot study was undertaken to evaluate the probable impact of Lygus spp. on production of this potential new crop. Plant damage and subsequent seed yield and quality were examined relative to variable and representative densities of Lygus spp. (0.3-4.9 insects per sweep net) resulting from variable frequency and timing of insecticide applications. Increasing damage to various fruiting structures (flowers [0.9-13.9%], buds [1.2-7.1%], and seed pods [19.4-42.5%]) was significantly associated with increasing pest abundance, particularly the abundance of nymphs, in all years. This damage, however, did not consistently translate into reductions in seed yield (481-1,336 kg/ha), individual seed weight (0.5-0.7 g per 1,000 seed), or seed oil content (21.8-30.4%), and pest abundance generally explained relatively little of the variation in crop yield and quality. Negative effects on yield were not sensitive to the timing of pest damage (early versus late season) but were more pronounced during years when potential yields were lower due to weed competition and other agronomic factors. Results suggest that if the crop is established and managed in a more optimal fashion, Lygus spp. may not significantly limit yield

  2. Short-term contributions of cover crop surface residue return to soil carbon and nitrogen contents in temperate Australia.

    Science.gov (United States)

    Zhou, Xiaoqi; Wu, Hanwen; Li, Guangdi; Chen, Chengrong

    2016-11-01

    Cover crop species are usually grown to control weeds. After cover crop harvest, crop residue is applied on the ground to improve soil fertility and crop productivity. Little information is available about quantifying the contributions of cover crop application to soil total carbon (C) and nitrogen (N) contents in temperate Australia. Here, we selected eight cover crop treatments, including two legume crops (vetch and field pea), four non-legume crops (rye, wheat, Saia oat, and Indian mustard), a mixture of rye and vetch, and a nil-crop control in temperate Australia to calculate the contributions of cover crops (crop growth + residue decomposition) to soil C and N contents. Cover crops were sown in May 2009 (autumn). After harvest, the crop residue was placed on the soil surface in October 2009. Soil and crop samples were collected in October 2009 after harvest and in May 2010 after 8 months of residue decomposition. We examined cover crop residue biomass, soil and crop total C and N contents, and soil microbial biomass C and N contents. The results showed that cover crop application increased the mean soil total C by 187-253 kg ha -1 and the mean soil total N by 16.3-19.1 kg ha -1 relative to the nil-crop treatment, except for the mixture treatment, which had similar total C and N contents to the nil-crop control. Cover crop application increased the mean soil microbial biomass C by 15.5-20.9 kg ha -1 and the mean soil microbial biomass N by 4.5-10.2 kg ha -1 . We calculated the apparent percentage of soil total C derived from cover crop residue C losses and found that legume crops accounted for 10.6-13.9 %, whereas non-legume crops accounted for 16.4-18.4 % except for the mixture treatment (0.2 %). Overall, short-term cover crop application increased soil total C and N contents and microbial biomass C and N contents, which might help reduce N fertilizer use and improve sustainable agricultural development.

  3. Legume Shrubs Are More Nitrogen-Homeostatic than Non-legume Shrubs

    OpenAIRE

    Guo, Yanpei; Yang, Xian; Schöb, Christian; Jiang, Youxu; Tang, Zhiyao

    2017-01-01

    Legumes are characterized as keeping stable nutrient supply under nutrient-limited conditions. However, few studies examined the legumes' stoichiometric advantages over other plants across various taxa in natural ecosystems. We explored differences in nitrogen (N) and phosphorus (P) stoichiometry of different tissue types (leaf, stem, and root) between N2-fixing legume shrubs and non-N2-fixing shrubs from 299 broadleaved deciduous shrubland sites in northern China. After excluding effects of ...

  4. The impact of the cropping system management on soil erosion and fertility in Northeastern Romania

    Energy Technology Data Exchange (ETDEWEB)

    Jitareanu, G.; Ailincai, C.; Bucur, D.; Raus, L.; Filipov, F.; Cara, M.

    2009-07-01

    The mass of total carbon from Cambic Chernozem in the Moldavian Plain has recorded significant increases at higher than N{sub 1}40 P{sub 1}00 rates, in organo-mineral fertilization and in 4-year crop rotation, which included melioration plants of perennial grasses and legumes. In maize continuous cropping and wheat-maize rotation, very significant values of the carbon content were found only in the organo-mineral fertilization, in 4-year crop rotations + reserve field cultivated with perennial legumes and under N{sub 1}40 P{sub 1}00 fertilization. In comparison with 4-year crop rotations, in wheat-maize rotation with melioration plants (annual and perennial legumes and perennial grasses), the mean carbon content from soil has diminished from 18.6 to 16.4 C, g.Kg{sup -}1 and the content in mobile phosphorus decreased from 51.6 to 36.8 P-Al, mg.kg{sup -}1. The 40 year use of 3 and 4-year crop rotations has determined the increase in total carbon mass and mobile phosphorus from soil by 10% (1.7 C g-kg{sup -}1) and 31%, respectively (11.8 P-Al mg.kg{sup -}1), against maize continuous cropping. (Author) 6 refs.

  5. Yield and quality of white mustard seed depending on the seeding dates

    Directory of Open Access Journals (Sweden)

    Jevđović Radosav

    2000-01-01

    Full Text Available The effect of sowing dates and harvest dates on yield and quality of white mustard seed been investigated in this study. During the experiment two sowing dates have been tested the first one based on the crops in March, and the other one when the direct sowing was carried out in late May, after the harvest of camomile crops. The harvest of the seed crops in the first seeding date was performed on 1st July, and the second on 15th September. Seed fractioning extracted the following fractions: large (3mm, medium (2 mm and small (1mm. I he objective of the laboratory' experiments was to observe the effect of the seed fraction size on the most important parameters of its quality (germination energy, total germination and absolute mass according to the stipulated terms. Based on the data obtained in the survey, it can be concluded that the seed yield is significantly affected by the varied seeding dates. Earlier seeding date produced significantly increased seed yield (1920 kg/ha than the later seeding date (1160 kg/ha. According to the seed quality parameters, the best characteristics are found in the seed fraction of 3 mm, in both seeding and harvest dates.

  6. The influence of sowing period and seeding norm on autumn vegetation, winter hardiness and yield of winter cereal crops

    Directory of Open Access Journals (Sweden)

    Potapova G. N.

    2017-10-01

    Full Text Available the winter wheat and triticale in the middle part of the Ural Mountains haven’t been seeded before. The technology of winter crop cultivation should be improved due to the production of new varieties of winter rye. Winter hardiness and yield of winter rye are higher in comparison with winter triticale and especially with winter wheat. The sowing period and the seeding rate influence the amount of yield and winter hardiness. The winter hardiness of winter cereals and the yield of the rye variety Iset sowed on August 25 and the yield of the triticale variety Bashkir short-stalked and wheat Kazanskaya 560 sowed on August 15 were higher. It is important to sow winter grain in local conditions in the second half of August. The sowing this period allows to provide plants with the necessary amount of positive temperatures (450–500 °C. This helps the plants to form 3–4 shoots of tillering and a mass of 10 dry plants reaching 3–5 grams. The winter grain crops in the middle part of the Ural Mountains should be sown with seeding rates of 6 and 7 million of sprouting grains per 1 ha, and the seeds must be cultivated with fungicidal preparation before seeding.

  7. Influence of Seeding Ratio, Planting Date, and Termination Date on Rye-Hairy Vetch Cover Crop Mixture Performance under Organic Management.

    Directory of Open Access Journals (Sweden)

    Andrew Lawson

    Full Text Available Cover crop benefits include nitrogen accumulation and retention, weed suppression, organic matter maintenance, and reduced erosion. Organic farmers need region-specific information on winter cover crop performance to effectively integrate cover crops into their crop rotations. Our research objective was to compare cover crop seeding mixtures, planting dates, and termination dates on performance of rye (Secale cereale L. and hairy vetch (Vicia villosa Roth monocultures and mixtures in the maritime Pacific Northwest USA. The study included four seed mixtures (100% hairy vetch, 25% rye-75% hairy vetch, 50% rye-50% hairy vetch, and 100% rye by seed weight, two planting dates, and two termination dates, using a split-split plot design with four replications over six years. Measurements included winter ground cover; stand composition; cover crop biomass, N concentration, and N uptake; and June soil NO3(--N. Rye planted in mid-September and terminated in late April averaged 5.1 Mg ha(-1 biomass, whereas mixtures averaged 4.1 Mg ha(-1 and hairy vetch 2.3 Mg ha(-1. Delaying planting by 2.5 weeks reduced average winter ground cover by 65%, biomass by 50%, and cover crop N accumulation by 40%. Similar reductions in biomass and N accumulation occurred for late March termination, compared with late April termination. Mixtures had less annual biomass variability than rye. Mixtures accumulated 103 kg ha(-1 N and had mean C:N ratio <17:1 when planted in mid-September and terminated in late April. June soil NO3(--N (0 to 30 cm depth averaged 62 kg ha(-1 for rye, 97 kg ha(-1 for the mixtures, and 119 kg ha(-1 for hairy vetch. Weeds comprised less of the mixtures biomass (20% weeds by weight at termination compared with the monocultures (29%. Cover crop mixtures provided a balance between biomass accumulation and N concentration, more consistent biomass over the six-year study, and were more effective at reducing winter weeds compared with monocultures.

  8. Influence of cover crops on citrus crops on arbuscular mycorrhizal fungi development in the Colombian piedmont Oxisols

    Directory of Open Access Journals (Sweden)

    Hernán Javier Monroy L.

    2013-01-01

    Full Text Available Native arbuscular mycorrhizal fungi associated with grassand legume cover crops established on Oxisol soils in the Colombian piedmont (Meta were identified morphologically and the ability to colonize was evaluated. The experimental area consisted of cover crops Arachispintoi (CIAT 18744, Brachiaria brizantha cv. Toledo, B. dictyoneura cv. Llanero, Desmodium ovalifolium c v. Maquenque, Panicum maximum (CIAT 36000, Paspalumnotatum, and a chemical control (Glyphosate and mechanical control established in the rows in a Valencia orange grove. The experiment followed a complete randomized block design (8 cover crops and three replications, evaluated during the wet and dry seasons. Rhizosphere soil and grass and legumes roots were sampled in order to identified AMF and quantify the number of spores and the percentage of colonization. A total of 26 species were identified, including Acaulosporascrobiculata, A. morrowiae and, Scutellospora heterogama, which accounted for over 65% of the population. Thepercentage of root colonization ranged between 47% and 94% with spore counts between 63 and 300/100 g of dry soil. Cover crops with the highest colonization percentage and AMF diversity were B. brizantha, B. dictyoneura and P. notatumin their respective order. Glyphosate and mechanical control had a negative influence on the sporulation and colonization of the arbuscular mycorrhizal fungi in the root system

  9. Effects of Thiamethoxam-Treated Seed on Mexican Bean Beetle (Coleoptera: Coccinellidae), Nontarget Arthropods, and Crop Performance in Southwestern Virginia Snap Beans.

    Science.gov (United States)

    Nottingham, L; Kuhar, T P; Kring, T; Herbert, D A; Arancibia, R; Schultz, P

    2017-12-08

    Thiamethoxam is a neonicotinoid insecticide commonly applied directly to the seeds (seed-treatment) of commercial snap beans, Phaseolus vulgaris L. While previous studies have examined target and nontarget effects of thiamethoxam seed-treatments in snap beans and other crops, to our knowledge, none have been conducted in agroecosystems predominated by the pest Mexican bean beetle, Epilachna varivestis Mulsant (Coleoptera: Coccinellidae). This study examined the effects of thiamethoxam-treated snap beans on E. varivestis, other arthropods, and crop performance in southwestern Virginia. Greenhouse experiments were conducted to evaluate residual toxicity of treated snap beans to E. varivestis and a key predator, Podisus maculiventris (Say) (Hemiptera: Pentatomidae). Treated plants were highly toxic to E. varivestis at 13 d, moderately toxic from 16 to 20 d, and minimally toxic at 24 d. P. maculiventris was unaffected by exposure to treated plants or by feeding on E. varivestis that consumed treated plants. Small plot field experiments in 2014 and 2015 showed no significant effects of thiamethoxam seed-treatments on E. varivestis densities, other arthropods, crop injury, or yield. In 2016, planting was delayed by persistent rain, resulting in early E. varivestis colonization. In this year, thiamethoxam-treated plants had significantly lower densities and feeding injury from E. varivestis, followed by significantly higher yields. Natural enemies were unaffected by seed-treatments in all field experiments. These experiments demonstrated that thiamethoxam seed-treatments provide control of E. varivestis when beetles infest fields within 2 to 3 wk after planting; but otherwise provide negligible advantages. Negative effects from thiamethoxam seed-treatments on nontarget arthropods appear minimal for snap beans in this region. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For permissions, please

  10. Nitrogen and phosphorus economy of a legume tree-cereal intercropping system under controlled conditions

    Energy Technology Data Exchange (ETDEWEB)

    Isaac, M.E., E-mail: marney.isaac@utoronto.ca [CIRAD, UMR Eco and Sols, 34060 Montpellier (France); University of Toronto, Department of Physical and Environmental Sciences, 1265 Military Trail, Toronto, Canada M1C 1A4 (Canada); Hinsinger, P. [INRA, UMR Eco and Sols, 34060 Montpellier (France); Harmand, J.M. [CIRAD, UMR Eco and Sols, 34060 Montpellier (France)

    2012-09-15

    Considerable amounts of nitrogen (N) and phosphorus (P) fertilizers have been mis-used in agroecosystems, with profound alteration to the biogeochemical cycles of these two major nutrients. To reduce excess fertilizer use, plant-mediated nutrient supply through N{sub 2}-fixation, transfer of fixed N and mobilization of soil P may be important processes for the nutrient economy of low-input tree-based intercropping systems. In this study, we quantified plant performance, P acquisition and belowground N transfer from the N{sub 2}-fixing tree to the cereal crop under varying root contact intensity and P supplies. We cultivated Acacia senegal var senegal in pot-culture containing 90% sand and 10% vermiculite under 3 levels of exponentially supplied P. Acacia plants were then intercropped with durum wheat (Triticum turgidum durum) in the same pots with variable levels of adsorbed P or transplanted and intercropped with durum wheat in rhizoboxes excluding direct root contact on P-poor red Mediterranean soils. In pot-culture, wheat biomass and P content increased in relation to the P gradient. Strong isotopic evidence of belowground N transfer, based on the isotopic signature ({delta}{sup 15}N) of tree foliage and wheat shoots, was systematically found under high P in pot-culture, with an average N transfer value of 14.0% of wheat total N after 21 days of contact between the two species. In the rhizoboxes, we observed limitations on growth and P uptake of intercropped wheat due to competitive effects on soil resources and minimal evidence of belowground N transfer of N from acacia to wheat. In this intercrop, specifically in pot-culture, facilitation for N transfer from the legume tree to the crop showed to be effective especially when crop N uptake was increased (or stimulated) as occurred under high P conditions and when competition was low. Understanding these processes is important to the nutrient economy and appropriate management of legume-based agroforestry systems

  11. Rapid evolutionary change of common bean (Phaseolus vulgaris L plastome, and the genomic diversification of legume chloroplasts

    Directory of Open Access Journals (Sweden)

    Dávila Guillermo

    2007-07-01

    Full Text Available Abstract Background Fabaceae (legumes is one of the largest families of flowering plants, and some members are important crops. In contrast to what we know about their great diversity or economic importance, our knowledge at the genomic level of chloroplast genomes (cpDNAs or plastomes for these crops is limited. Results We sequenced the complete genome of the common bean (Phaseolus vulgaris cv. Negro Jamapa chloroplast. The plastome of P. vulgaris is a 150,285 bp circular molecule. It has gene content similar to that of other legume plastomes, but contains two pseudogenes, rpl33 and rps16. A distinct inversion occurred at the junction points of trnH-GUG/rpl14 and rps19/rps8, as in adzuki bean 1. These two pseudogenes and the inversion were confirmed in 10 varieties representing the two domestication centers of the bean. Genomic comparative analysis indicated that inversions generally occur in legume plastomes and the magnitude and localization of insertions/deletions (indels also vary. The analysis of repeat sequences demonstrated that patterns and sequences of tandem repeats had an important impact on sequence diversification between legume plastomes and tandem repeats did not belong to dispersed repeats. Interestingly, P. vulgaris plastome had higher evolutionary rates of change on both genomic and gene levels than G. max, which could be the consequence of pressure from both mutation and natural selection. Conclusion Legume chloroplast genomes are widely diversified in gene content, gene order, indel structure, abundance and localization of repetitive sequences, intracellular sequence exchange and evolutionary rates. The P. vulgaris plastome is a rapidly evolving genome.

  12. Composite Phaseolus vulgaris plants with transgenic roots as ...

    African Journals Online (AJOL)

    Large seeded grain legumes such as the common bean (Phaseolus vulgaris) and cowpea (Vigna unguiculata) are very important crops with seeds that are major protein source for people in developing countries, but their yields and improvement lag behind the economically more important cereals. For research purposes ...

  13. Effects of pre-sowing gamma irradiation of tomato seeds on production and yield of open field tomato crops

    International Nuclear Information System (INIS)

    Zhamyansurehn, D.; Voloozh, D.

    1976-01-01

    The following conclusions may be drawn from results obtained in experiments with pre-sowing irradiation of tomato seeds and its effect on tomato crops. The dose of 2500 R proved to be optimum for increase of tomato crops yield. The yield increase resulted from increase in average weight, quantity and the dry matter of the fruit. The irradiation did not significantly affect the concentration of sugar, phosphorus, nitrogen and ascorbic acid in the fruit. (author)

  14. Effects of pre-sowing gamma irradiation of tomato seeds on production and yield of open field tomato crops

    Energy Technology Data Exchange (ETDEWEB)

    Zhamyansurehn, D [Institut Fiziki i Matematiki Akademii Nauk Mongol' skoj Narodnoj Respubliki, Ulan Bator; Voloozh, D

    1976-01-01

    The following conclusions may be drawn from results obtained in experiments with pre-sowing irradiation of tomato seeds and its effect on tomato crops. The dose of 2500 R proved to be optimum for increase of tomato crops yield. The yield increase resulted from increase in average weight, quantity and the dry matter of the fruit. The irradiation did not significantly affect the concentration of sugar, phosphorus, nitrogen and ascorbic acid in the fruit.

  15. Effects of legume cover crop and sub-soiling on soil properties and Maize (Zea mays L) growth in semi arid area of Machakos district, Kenya = Efecto del cultivo de cobertua y el subsolado sobre las propiedades del suelo y crecimiento de maiz (Zea mays L.) en la region semi arida de Machakos, Kenia

    NARCIS (Netherlands)

    Karuma, A.; Gachene, C.K.K.; Gicheru, P.; Mwangombe, A.W.; Mwangi, H.W.; Clavel, D.; Verhagen, A.; Kaufmann, Von R.; Francis, J.; Ekaya, W.

    2011-01-01

    Low crop yields in the semi arid areas of Kenya have been attributed to, among other factors, low soil fertility, low farm inputs, labour constraints and inappropriate tillage practices that lead to pulverized soils. The aim of this study was to determine the effects of legume cover crops (LCC) on

  16. Biological nitrogen fixation in common bean and faba bean using N-15 methodology and two reference crops

    International Nuclear Information System (INIS)

    Calvache, Marcelo.

    1989-01-01

    A field was conducted on a Typic ustropepts soil located at 'La Tola', the experimental campus of the Agricultural Sciences Faculty at Tumbaco, Ecuador. The objectives were to quantify faba bean (Vicia faba) and common bean (Phaseolus vulgaris) biological nitrogen fixation, using quinoa (chenopodium quinoa) and maize (Zea mays) as reference crops. The average values were 80 and 70 per cent for faba bean and 42 and 14 per cent for common bean, respectively. It was assumed that nitrogen use eficiency was the same for fixing crops but observed that a crop with high nitrogen use efficiency overestimates legume biological nitrogen fixation. Results suggests that greater caution is needed when selecting reference crops for legumes with nitrogen fixation

  17. Mapping rice-fallow cropland areas for short-season grain legumes intensification in South Asia using MODIS 250 m time-series data

    Science.gov (United States)

    Gumma, Murali Krishna; Thenkabail, Prasad S.; Teluguntla, Pardhasaradhi G.; Rao, Mahesh N.; Mohammed, Irshad A.; Whitbread, Anthony M.

    2016-01-01

    The goal of this study was to map rainfed and irrigated rice-fallow cropland areas across South Asia, using MODIS 250 m time-series data and identify where the farming system may be intensified by the inclusion of a short-season crop during the fallow period. Rice-fallow cropland areas are those areas where rice is grown during the kharif growing season (June–October), followed by a fallow during the rabi season (November–February). These cropland areas are not suitable for growing rabi-season rice due to their high water needs, but are suitable for a short -season (≤3 months), low water-consuming grain legumes such as chickpea (Cicer arietinum L.), black gram, green gram, and lentils. Intensification (double-cropping) in this manner can improve smallholder farmer’s incomes and soil health via rich nitrogen-fixation legume crops as well as address food security challenges of ballooning populations without having to expand croplands. Several grain legumes, primarily chickpea, are increasingly grown across Asia as a source of income for smallholder farmers and at the same time providing rich and cheap source of protein that can improve the nutritional quality of diets in the region. The suitability of rainfed and irrigated rice-fallow croplands for grain legume cultivation across South Asia were defined by these identifiers: (a) rice crop is grown during the primary (kharif) crop growing season or during the north-west monsoon season (June–October); (b) same croplands are left fallow during the second (rabi) season or during the south-east monsoon season (November–February); and (c) ability to support low water-consuming, short-growing season (≤3 months) grain legumes (chickpea, black gram, green gram, and lentils) during rabi season. Existing irrigated or rainfed crops such as rice or wheat that were grown during kharif were not considered suitable for growing during the rabi season, because the moisture/water demand of these crops is too high. The

  18. Linkage mapping in the oilseed crop Jatropha curcas L. reveals a locus controlling the biosynthesis of phorbol esters which cause seed toxicity

    NARCIS (Netherlands)

    King, A.J.; Montes, L.R.; Clarke, J.G.; Affleck, J.; Li, Y.; Witsenboer, H.; Vossen, van der E.; Linde, van der P.; Tripathi, Y.; Tavares, E.; Shukla, P.; Rajasekaran, T.; Loo, van E.N.; Graham, I.A.

    2013-01-01

    Current efforts to grow the tropical oilseed crop Jatropha curcas L. economically are hampered by the lack of cultivars and the presence of toxic phorbol esters (PE) within the seeds of most provenances. These PE restrict the conversion of seed cake into animal feed, although naturally occurring

  19. Changes in soil biological quality under legume- and maize-based farming systems in a humid savanna zone of Côte d’Ivoire

    Directory of Open Access Journals (Sweden)

    Tano Y.

    2008-01-01

    Full Text Available Studying the impact of farming systems on soil status is essential in determining the most relevant for a given agroecological zone. A trial was conducted in a West Africa humid savanna, aiming at assessing the short-term effects of farming systems on soil (0-10 cm organic carbon (SOC content and some soil microbiological properties. A randomized complete block experimental design with three replications, and the following treatments were used: Mucuna pruriens (Mucuna, Pueraria phaseoloides (Pueraria, Lablab purpureus (Lablab, a combination of these three legumes (Mixed-legumes, maize + urea (Maize-U, maize + triple super phosphate (Maize-Sp, maize + urea + triple super phosphate (Maize-USp, fertilizer-free maize continuous cropping (Maize-Tradi. Results indicated that SOC content was improved over time under legume-based systems. The relative increase was the highest with the legume association and Lablab, where SOC varied from 7.5 to 8.6 g.kg-1 (i.e. 14.7% and from 7.2 to 8.3 g.kg-1 (i.e. 15.3% respectively, between the start and the end of the trial. Besides, applying grass and maize residues as mulch on the ground, in association with inorganic fertilizers may be a way of improving SOC content in the short-term. Although legume-based systems exhibited highest values, microbial biomass carbon (MBC did not show any statistical significant differences between treatments. However, soil C mineralization and soil specific respiration were influenced by the farming systems, with higher mean values under legume-based systems (42 ± 7.6 mg C-CO2.g-1 Corg and 0.4 mg C-CO2.g-1 biomass C, respectively, compared to maize continuous cropping systems (33.1 ± 1.6 mg C-CO2.g-1 Corg and 0.3 mg C-CO2.g-1 biomass C, respectively. Thus, these parameters can be used as sensitive indicators of the early changes in soil organic matter quality. The integration of legumes cover crops in farming systems may contribute to improve soil quality that would lead to

  20. Reducing GHG emissions in agricultural production process for production of biofuels by growing legumes and production-technical measures; Senkung der THG-Emissionen in landwirtschaftlichen Produktionsverfahren zur Erzeugung von Biokraftstoffen durch Leguminosenanbau und produktionstechnische Massnahmen

    Energy Technology Data Exchange (ETDEWEB)

    Gurgel, Andreas [Landesforschungsanstalt fuer Landwirtschaft und Fischerei Mecklenburg-Vorpommern, Guelzow-Pruezen (Germany). Sachgebiet Nachwachsende Rohstoffe; Schiemenz, Katja

    2017-08-01

    The reduction of greenhouse gases (GHG) emissions in the supply chain for biofuels is a big challenge especially for the German and European cultivation of energy crops. The production of nitrogen fertilizers and field emissions are the main factors of GHG emissions. The amount of field emissions depends very strongly on the nitrogen effort and the intensity of tillage. The main objective is to reduce GHG emissions in field cropping systems within the biofuel production chains. An inclusion of legumes into crop rotations is particularly important because their cultivation does not require nitrogen fertilizer. Data base for the project is a complex field experiment with the biofuel crops winter rape and winter wheat. Previous crops are winter wheat, peas and lupins. ln each case tilling systems are compared with non-tilling. The first results of the field experiments are nitrogen functions depending on previous crops, sites and tilling system. Calculation models for GHG reduction models were developed on the bases of these results. By growing legumes as previous crops before wheat and rape it is possible to reduce GHG emissions from 2 to 10 g CO{sub 2eq} per MJ. The best reduction of GHG emissions is possible by combining legumes as previous crops with a reduced nitrogen effort.

  1. Energizing marginal soils: A perennial cropping system for Sida hermaphrodita

    Science.gov (United States)

    Nabel, Moritz; Poorter, Hendrik; Temperton, Vicky; Schrey, Silvia D.; Koller, Robert; Schurr, Ulrich; Jablonowski, Nicolai D.

    2017-04-01

    As a way to avoid land use conflicts, the use of marginal soils for the production of plant biomass can be a sustainable alternative to conventional biomass production (e.g. maize). However, new cropping strategies have to be found that meet the challenge of crop production under marginal soil conditions. We aim for increased soil fertility by the use of the perennial crop Sida hermaphrodita in combination with organic fertilization and legume intercropping to produce substantial biomass yield. We present results of a three-year outdoor mesocosm experiment testing the perennial energy crop Sida hermaphrodita grown on a marginal model substrate (sand) with four kinds of fertilization (Digestate broadcast, Digestate Depot, mineral NPK and unfertilized control) in combination with legume intercropping. After three years, organic fertilization (via biogas digestate) compared to mineral fertilization (NPK), reduced the nitrate concentration in leachate and increased the soil carbon content. Biomass yields of Sida were 25% higher when fertilized organically, compared to mineral fertilizer. In general, digestate broadcast application reduced root growth and the wettability of the sandy substrate. However, when digestate was applied locally as depot to the rhizosphere, root growth increased and the wettability of the sandy substrate was preserved. Depot fertilization increased biomass yield by 10% compared to digestate broadcast fertilization. We intercropped Sida with various legumes (Trifolium repens, Trifolium pratense, Melilotus spp. and Medicago sativa) to enable biological nitrogen fixation and make the cropping system independent from synthetically produced fertilizers. We could show that Medicago sativa grown on marginal substrate fixed large amounts of N, especially when fertilized organically, whereas mineral fertilization suppressed biological nitrogen fixation. We conclude that the perennial energy crop Sida in combination with organic fertilization has great

  2. Global transcriptome analysis of developing chickpea (Cicer arietinum L.) seeds.

    Science.gov (United States)

    Pradhan, Seema; Bandhiwal, Nitesh; Shah, Niraj; Kant, Chandra; Gaur, Rashmi; Bhatia, Sabhyata

    2014-01-01

    Understanding developmental processes, especially in non-model crop plants, is extremely important in order to unravel unique mechanisms regulating development. Chickpea (C. arietinum L.) seeds are especially valued for their high carbohydrate and protein content. Therefore, in order to elucidate the mechanisms underlying seed development in chickpea, deep sequencing of transcriptomes from four developmental stages was undertaken. In this study, next generation sequencing platform was utilized to sequence the transcriptome of four distinct stages of seed development in chickpea. About 1.3 million reads were generated which were assembled into 51,099 unigenes by merging the de novo and reference assemblies. Functional annotation of the unigenes was carried out using the Uniprot, COG and KEGG databases. RPKM based digital expression analysis revealed specific gene activities at different stages of development which was validated using Real time PCR analysis. More than 90% of the unigenes were found to be expressed in at least one of the four seed tissues. DEGseq was used to determine differentially expressing genes which revealed that only 6.75% of the unigenes were differentially expressed at various stages. Homology based comparison revealed 17.5% of the unigenes to be putatively seed specific. Transcription factors were predicted based on HMM profiles built using TF sequences from five legume plants and analyzed for their differential expression during progression of seed development. Expression analysis of genes involved in biosynthesis of important secondary metabolites suggested that chickpea seeds can serve as a good source of antioxidants. Since transcriptomes are a valuable source of molecular markers like simple sequence repeats (SSRs), about 12,000 SSRs were mined in chickpea seed transcriptome and few of them were validated. In conclusion, this study will serve as a valuable resource for improved chickpea breeding.

  3. Global transcriptome analysis of developing chickpea (Cicer arietinum L. seeds

    Directory of Open Access Journals (Sweden)

    Seema ePradhan

    2014-12-01

    Full Text Available Understanding developmental processes, especially in non-model crop plants, is extremely important in order to unravel unique mechanisms regulating development. Chickpea (C. arietinum L. seeds are especially valued for their high carbohydrate and protein content. Therefore, in order to elucidate the mechanisms underlying seed development in chickpea, deep sequencing of transcriptomes from four developmental stages was undertaken. In this study, next generation sequencing platform was utilised to sequence the transcriptome of four distinct stages of seed development in chickpea. About 1.3 million reads were generated which were assembled into 51,099 unigenes by merging the de novo and reference assemblies. Functional annotation of the unigenes was carried out using the Uniprot, COG and KEGG databases. RPKM based digital expression analysis revealed specific gene activities at different stages of development which was validated using Real time PCR analysis. More than 90% of the unigenes were found to be expressed in at least one of the four seed tissues. DEGseq was used to determine differentially expressing genes which revealed that only 6.75% of the unigenes were differentially expressed at various stages. Homology based comparison revealed 17.5% of the unigenes to be putatively seed specific. Transcription factors were predicted based on HMM profiles built using TF sequences from five legume plants and analysed for their differential expression during progression of seed development. Expression analysis of genes involved in biosynthesis of important secondary metabolites suggested that chickpea seeds can serve as a good source of antioxidants. Since transcriptomes are a valuable source of molecular markers like simple sequence repeats (SSRs, about 12,000 SSRs were mined in chickpea seed transcriptome and few of them were validated. In conclusion, this study will serve as a valuable resource for improved chickpea breeding.

  4. Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins

    Directory of Open Access Journals (Sweden)

    Jennifer W. MacAdam

    2015-07-01

    Full Text Available The two temperate forage legumes containing condensed tannins (CT that promote ruminant production are birdsfoot trefoil (Lotus corniculatus L.; BFT and sainfoin (Onobrychis viciifolia Scop.; SF. Both are well-adapted to the cool-temperate climate and alkaline soils of the Mountain West USA. Condensed tannins comprise a diverse family of bioactive chemicals with multiple beneficial functions for ruminants, including suppression of internal parasites and enteric methane. Birdsfoot trefoil contains 10 to 40 g·CT·kg−1 dry matter (DM, while SF contains 30 to 80 g·CT·kg−1 DM. Our studies have focused on these two plant species and have demonstrated consistently elevated rates of gain for beef calves grazing both BFT and SF. Novel results from our BFT research include carcass dressing percentages and consumer sensory evaluations equivalent to feedlot-finished steers and significantly greater than grass-finished steers, but with omega-3 fatty acid concentrations equal to grass-finished beef. We have further demonstrated that ruminants fed BFT or SF will consume more endophyte-infected tall fescue (Schedonorus arundinaceus (Schreb. Dumort. forage or seed than ruminants fed a non-CT forage legume. There is great potential value for sustainable livestock production in the use of highly digestible, nitrogen-fixing legumes containing tannins demonstrated to improve ruminant productivity.

  5. Introgression of a Rare Haplotype from Southeastern Africa to Breed California Blackeyes with Larger Seeds

    Directory of Open Access Journals (Sweden)

    Mitchell R Lucas

    2015-03-01

    Full Text Available Seed size distinguishes most crops from their wild relatives and is an important quality trait for the grain legume cowpea. In order to breed cowpea varieties with larger seeds we introgressed a rare haplotype associated with large seeds at the Css-1 locus from an African buff seed type cultivar, IT82E-18 (18.5g/100 seeds, into a blackeye seed type cultivar, CB27 (22g/100 seed. Four RILs derived from these two parents were chosen for marker-assisted breeding based on SNP genotyping with a goal of stacking large seed haplotypes into a CB27 background. Foreground and background selection were performed during two cycles of backcrossing based on genome-wide SNP markers. The average seed size of introgression lines homozygous for haplotypes associated with large seeds was 28.7g/100 seed and 24.8g/100 seed for cycles 1 and 2, respectively. One cycle 1 introgression line with desirable seed quality was selfed for two generations to make families with very large seeds (28-35g/100 seeds. Field-based performance trials helped identify breeding lines that not only have large seeds but are also desirable in terms of yield, maturity, and plant architecture when compared to industry standards. A principal component analysis was used to explore the relationships between the parents relative to a core set of landraces and improved varieties based on high-density SNP data. The geographic distribution of haplotypes at the Css-1 locus suggest the haplotype associated with large seeds is unique to accessions collected from Southeastern Africa. Therefore this QTL has a strong potential to develop larger seeded varieties for other growing regions which is demonstrated in this work using a California pedigree.

  6. Identification of Albizia lebbeck seed coat chitin-binding vicilins (7S globulins) with high toxicity to the larvae of the bruchid Callosobruchus maculatus

    International Nuclear Information System (INIS)

    Souza, A.J.; Ferreira, A.T.S.; Perales, J.; Beghini, D.G.; Fernandes, K.V.S.; Xavier-Filho, J.; Venancio, T.M.; Oliveira, A.E.A.

    2011-01-01

    Seed coat is a specialized maternal tissue that interfaces the embryo and the external environment during embryogenesis, dormancy and germination. In addition, it is the first defensive barrier against penetration by pathogens and herbivores. Here we show that Albizia lebbeck seed coat dramatically compromises the oviposition, eclosion and development of the bruchid Callosobruchus maculatus. Dietary supplementation of bruchid larvae with A. lebbeck seed coat flour causes severe weight loss and reduces survival. By means of protein purification, mass spectrometry and bioinformatic analyses, we show that chitinbinding vicilins are the main source of A. lebbeck tegumental toxicity to C. maculatus. At concentrations as low as 0.1%, A. lebbeck vicilins reduce larval mass from 8.1 ± 1.7 (mass of control larvae) to 1.8 ± 0.5 mg, which corresponds to a decrease of 78%. Seed coat toxicity constitutes an efficient defense mechanism, hindering insect predation and preventing embryo damage. We hypothesize that A. lebbeck vicilins are good candidates for the genetic transformation of crop legumes to enhance resistance to bruchid predation

  7. Identification of Albizia lebbeck seed coat chitin-binding vicilins (7S globulins) with high toxicity to the larvae of the bruchid Callosobruchus maculatus.

    Science.gov (United States)

    Souza, A J; Ferreira, A T S; Perales, J; Beghini, D G; Fernandes, K V S; Xavier-Filho, J; Venancio, T M; Oliveira, A E A

    2012-02-01

    Seed coat is a specialized maternal tissue that interfaces the embryo and the external environment during embryogenesis, dormancy and germination. In addition, it is the first defensive barrier against penetration by pathogens and herbivores. Here we show that Albizia lebbeck seed coat dramatically compromises the oviposition, eclosion and development of the bruchid Callosobruchus maculatus. Dietary supplementation of bruchid larvae with A. lebbeck seed coat flour causes severe weight loss and reduces survival. By means of protein purification, mass spectrometry and bioinformatic analyses, we show that chitin-binding vicilins are the main source of A. lebbeck tegumental toxicity to C. maculatus. At concentrations as low as 0.1%, A. lebbeck vicilins reduce larval mass from 8.1 ± 1.7 (mass of control larvae) to 1.8 ± 0.5 mg, which corresponds to a decrease of 78%. Seed coat toxicity constitutes an efficient defense mechanism, hindering insect predation and preventing embryo damage. We hypothesize that A. lebbeck vicilins are good candidates for the genetic transformation of crop legumes to enhance resistance to bruchid predation.

  8. Identification of Albizia lebbeck seed coat chitin-binding vicilins (7S globulins) with high toxicity to the larvae of the bruchid Callosobruchus maculatus

    Energy Technology Data Exchange (ETDEWEB)

    Souza, A.J. [Laboratório de Química e Função de Proteínas e Peptídeos, Centro de Biociências e Biotecnologia, Universidade Estadual do Norte Fluminense, Campos dos Goytacazes, RJ (Brazil); Ferreira, A.T.S.; Perales, J.; Beghini, D.G. [Laboratório de Toxinologia, Departamento de Fisiologia e Farmacodinâmica, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, RJ (Brazil); Fernandes, K.V.S.; Xavier-Filho, J.; Venancio, T.M.; Oliveira, A.E.A. [Laboratório de Química e Função de Proteínas e Peptídeos, Centro de Biociências e Biotecnologia, Universidade Estadual do Norte Fluminense, Campos dos Goytacazes, RJ (Brazil)

    2011-01-27

    Seed coat is a specialized maternal tissue that interfaces the embryo and the external environment during embryogenesis, dormancy and germination. In addition, it is the first defensive barrier against penetration by pathogens and herbivores. Here we show that Albizia lebbeck seed coat dramatically compromises the oviposition, eclosion and development of the bruchid Callosobruchus maculatus. Dietary supplementation of bruchid larvae with A. lebbeck seed coat flour causes severe weight loss and reduces survival. By means of protein purification, mass spectrometry and bioinformatic analyses, we show that chitinbinding vicilins are the main source of A. lebbeck tegumental toxicity to C. maculatus. At concentrations as low as 0.1%, A. lebbeck vicilins reduce larval mass from 8.1 ± 1.7 (mass of control larvae) to 1.8 ± 0.5 mg, which corresponds to a decrease of 78%. Seed coat toxicity constitutes an efficient defense mechanism, hindering insect predation and preventing embryo damage. We hypothesize that A. lebbeck vicilins are good candidates for the genetic transformation of crop legumes to enhance resistance to bruchid predation.

  9. Identification of Albizia lebbeck seed coat chitin-binding vicilins (7S globulins with high toxicity to the larvae of the bruchid Callosobruchus maculatus

    Directory of Open Access Journals (Sweden)

    A.J. Souza

    2012-02-01

    Full Text Available Seed coat is a specialized maternal tissue that interfaces the embryo and the external environment during embryogenesis, dormancy and germination. In addition, it is the first defensive barrier against penetration by pathogens and herbivores. Here we show that Albizia lebbeck seed coat dramatically compromises the oviposition, eclosion and development of the bruchid Callosobruchus maculatus. Dietary supplementation of bruchid larvae with A. lebbeck seed coat flour causes severe weight loss and reduces survival. By means of protein purification, mass spectrometry and bioinformatic analyses, we show that chitin-binding vicilins are the main source of A. lebbeck tegumental toxicity to C. maculatus. At concentrations as low as 0.1%, A. lebbeck vicilins reduce larval mass from 8.1 ± 1.7 (mass of control larvae to 1.8 ± 0.5 mg, which corresponds to a decrease of 78%. Seed coat toxicity constitutes an efficient defense mechanism, hindering insect predation and preventing embryo damage. We hypothesize that A. lebbeck vicilins are good candidates for the genetic transformation of crop legumes to enhance resistance to bruchid predation.

  10. Effects of soil type and light on height growth, biomass partitioning, and nitrogen dynamics on 22 species of tropical dry forest tree seedlings: Comparisons between legumes and nonlegumes.

    Science.gov (United States)

    Smith-Martin, Christina M; Gei, Maria G; Bergstrom, Ellie; Becklund, Kristen K; Becknell, Justin M; Waring, Bonnie G; Werden, Leland K; Powers, Jennifer S

    2017-03-01

    The seedling stage is particularly vulnerable to resource limitation, with potential consequences for community composition. We investigated how light and soil variation affected early growth, biomass partitioning, morphology, and physiology of 22 tree species common in tropical dry forest, including eight legumes. Our hypothesis was that legume seedlings are better at taking advantage of increased resource availability, which contributes to their successful regeneration in tropical dry forests. We grew seedlings in a full-factorial design under two light levels in two soil types that differed in nutrient concentrations and soil moisture. We measured height biweekly and, at final harvest, biomass partitioning, internode segments, leaf carbon, nitrogen, δ 13 C, and δ 15 N. Legumes initially grew taller and maintained that height advantage over time under all experimental conditions. Legumes also had the highest final total biomass and water-use efficiency in the high-light and high-resource soil. For nitrogen-fixing legumes, the amount of nitrogen derived from fixation was highest in the richer soil. Although seed mass tended to be larger in legumes, seed size alone did not account for all the differences between legumes and nonlegumes. Both belowground and aboveground resources were limiting to early seedling growth and function. Legumes may have a different regeneration niche, in that they germinate rapidly and grow taller than other species immediately after germination, maximizing their performance when light and belowground resources are readily available, and potentially permitting them to take advantage of high light, nutrient, and water availability at the beginning of the wet season. © 2017 Botanical Society of America.

  11. Productivity and carbon footprint of perennial grass-forage legume intercropping strategies with high or low nitrogen fertilizer input

    DEFF Research Database (Denmark)

    Hauggaard-Nielsen, Henrik; Lachouani, Petra; Knudsen, Marie Trydeman

    2016-01-01

    with either a high or a low rate of mineral nitrogen (N) fertilizer. Life cycle assessment (LCA) was used to evaluate the carbon footprint (global warming potential) of the grassland management including measured nitrous oxide (N2O) emissions after sward incorporation. Without applying any mineral N......A three-season field experiment was established and repeated twice with spring barley used as cover crop for different perennial grass-legume intercrops followed by a full year pasture cropping and winter wheat after sward incorporation. Two fertilization regimes were applied with plots fertilized...... carbon footprint. Thus, a reduction in N fertilizer application rates in the low input systems offsets increased N2O emissions after forage legume treatments compared to grass plots due to the N fertilizer production-related emissions. When including the subsequent wheat yield in the total aboveground...

  12. Vertical distribution and composition of weed seeds within the plough layer after eleven years of contrasting crop rotation and tillage schemes

    DEFF Research Database (Denmark)

    Scherner, Ananda; Melander, Bo; Kudsk, Per

    2016-01-01

    Tillage methods and crop rotation are probably the two most important cropping factors affecting weed communities, particularly when herbicide use is restricted. This study examined weed dynamics following eleven years of different tillage and crop rotation treatments. The aboveground grass weed...... flora was recorded each year and the content and vertical location of individual weed seeds within the plough layer (0–20 cm) were determined after 11 years of continuous mouldboard ploughing (P), pre-sowing tine cultivation to 8–10 cm soil depth (H8-10) and direct drilling (D). The content of weed...... seeds, especially grass weeds, was determined for three distinct soil layers (0–5, 5–10 and 10–20 cm), reflecting the cultivation depths of the tillage treatments. The annual grass weeds, Apera spica-venti and Vulpia myuros, were promoted by non-inversion tillage and in the case of V. myuros also...

  13. SeedStor: A Germplasm Information Management System and Public Database.

    Science.gov (United States)

    Horler, R S P; Turner, A S; Fretter, P; Ambrose, M

    2018-01-01

    SeedStor (https://www.seedstor.ac.uk) acts as the publicly available database for the seed collections held by the Germplasm Resources Unit (GRU) based at the John Innes Centre, Norwich, UK. The GRU is a national capability supported by the Biotechnology and Biological Sciences Research Council (BBSRC). The GRU curates germplasm collections of a range of temperate cereal, legume and Brassica crops and their associated wild relatives, as well as precise genetic stocks, near-isogenic lines and mapping populations. With >35,000 accessions, the GRU forms part of the UK's plant conservation contribution to the Multilateral System (MLS) of the International Treaty for Plant Genetic Resources for Food and Agriculture (ITPGRFA) for wheat, barley, oat and pea. SeedStor is a fully searchable system that allows our various collections to be browsed species by species through to complicated multipart phenotype criteria-driven queries. The results from these searches can be downloaded for later analysis or used to order germplasm via our shopping cart. The user community for SeedStor is the plant science research community, plant breeders, specialist growers, hobby farmers and amateur gardeners, and educationalists. Furthermore, SeedStor is much more than a database; it has been developed to act internally as a Germplasm Information Management System that allows team members to track and process germplasm requests, determine regeneration priorities, handle cost recovery and Material Transfer Agreement paperwork, manage the Seed Store holdings and easily report on a wide range of the aforementioned tasks. © The Author(s) 2017. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists.

  14. A Proteomic View on the Role of Legume Symbiotic Interactions

    Science.gov (United States)

    Larrainzar, Estíbaliz; Wienkoop, Stefanie

    2017-01-01

    Legume plants are key elements in sustainable agriculture and represent a significant source of plant-based protein for humans and animal feed worldwide. One specific feature of the family is the ability to establish nitrogen-fixing symbiosis with Rhizobium bacteria. Additionally, like most vascular flowering plants, legumes are able to form a mutualistic endosymbiosis with arbuscular mycorrhizal (AM) fungi. These beneficial associations can enhance the plant resistance to biotic and abiotic stresses. Understanding how symbiotic interactions influence and increase plant stress tolerance are relevant questions toward maintaining crop yield and food safety in the scope of climate change. Proteomics offers numerous tools for the identification of proteins involved in such responses, allowing the study of sub-cellular localization and turnover regulation, as well as the discovery of post-translational modifications (PTMs). The current work reviews the progress made during the last decades in the field of proteomics applied to the study of the legume-Rhizobium and -AM symbioses, and highlights their influence on the plant responses to pathogens and abiotic stresses. We further discuss future perspectives and new experimental approaches that are likely to have a significant impact on the field including peptidomics, mass spectrometric imaging, and quantitative proteomics. PMID:28769967

  15. Identification of some Fusarium species from selected crop seeds using traditional method and BIO-PCR

    Directory of Open Access Journals (Sweden)

    Tomasz Kulik

    2012-12-01

    Full Text Available We identified a species level of the fungal cultures isolated from selected crop seeds using traditional method and BIO-PCR. The use of BIO-PCR did not correspond completely to the morphological analyses. Both methods showed increased infection with F. poae in winter wheat seed sample originated from north Poland. Fungal culture No 40 (isolated from faba bean and identified with traditional method as mixed culture with F. culmorum and F. graminearum did not produce expected product after PCR reaction with species specific primers OPT18F470, OPT18R470. However, the use of additional primers Fc01F, Fc01R allowed for reliable identification of F. culmorum in the culture.

  16. Weed control in organic rice using plastic mulch and water seeding methods in addition to cover crops

    Science.gov (United States)

    Weeds are a major yield limiting factor in organic rice farming and are more problematic than in conventional production systems. Water seeding is a common method of reducing weed pressure in rice fields as many weeds connot tolerate flooded field conditions. The use of cover crops is another method...

  17. Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor

    Science.gov (United States)

    Chickpea (Cicer arietieum) is a widely cultivated food legume and one of the Neolitic founder crops domesticated in the Fertile Crescent. Cultivated chickpea is classified into two types, a ‘desi’ type with smaller and darker seed coats, and a light-colored large-seeded ‘kabuli’ type, with the two t...

  18. Nitrogen research for perennial crops

    International Nuclear Information System (INIS)

    Bowen, G.D.; Danso, S.K.A.

    1987-01-01

    The article describes the role of trees in restoring and maintaining soil fertility. Cropping systems that include trees can provide the ecological framework within which food, fuelwood, and fibre production can be intergrated. The IAEA has been actively involved in studies on nitrogen-fixing pasture legumes and is ready to embark on similar studies of trees. 1 tab

  19. Phytotoxicity of veterinary antibiotics to seed germination and root elongation of crops.

    Science.gov (United States)

    Pan, Min; Chu, L M

    2016-04-01

    Large quantities of veterinary antibiotics (VAs) are being used worldwide in agricultural fields through wastewater irrigation and manure application. They cause damages to the ecosystem when discharged into the environment, but there is a lack of information on their toxicity to plants and animals. This study evaluated the phytotoxic effects of five major VAs, namely tetracycline (TC), sulfamethazine (SMZ), norfloxacin (NOR), erythromycin (ERY) and chloramphenicol (CAP), on seed germination and root elongation in lettuce, tomato, carrot and cucumber, and investigated the relationship between their physicochemical properties and phytotoxicities. Results show that these compounds significantly inhibited root elongation (ptest. TC was associated with the highest level of toxicity, followed by NOR, ERY, SMZ and CAP. Regarding crop species, lettuce was found to be sensitive to most of the VAs. The median effect concentration (EC50) of TC, SMZ, NOR, ERY and CAP to lettuce was 14.4, 157, 49.4, 68.8 and 204 mg/L, respectively. A quantitative structure-activity relationship (QSAR) model has been established based on the measured data. It is evident that hydrophobicity was the most important factor governing the phytotoxicity of these compounds to seeds, which could be explained by the polar narcosis mechanism. Lettuce is considered a good biomarker for VAs in the environment. According to the derived equation, phytotoxicities of selected VA compounds on different crops can be calculated, which could be applicable to other VAs. Environmental risks of VAs were summarized based on the phytotoxicity results and other persistent factors. Copyright © 2015 Elsevier Inc. All rights reserved.

  20. Global biogeography of seed dormancy is determined by seasonality and seed size: a case study in the legumes.

    Science.gov (United States)

    Rubio de Casas, Rafael; Willis, Charles G; Pearse, William D; Baskin, Carol C; Baskin, Jerry M; Cavender-Bares, Jeannine

    2017-06-01

    Seed dormancy is expected to provide ecological advantages by adjusting germination to the favorable growth period. However, many species produce nondormant seeds, particularly in wet tropical forests, a biogeographic pattern that is not well accounted for in current models. We hypothesized that the global distribution of dormant seeds derives from their adaptive value in predictably fluctuating (i.e. seasonal) environments. However, the advantage conferred by dormancy might ultimately depend on other seed attributes, particularly size. This general model was tested within a phylogenetically informed framework using a data set comprising > 216 000 world-wide observations of Fabaceae, spanning three orders of magnitude in seed size and including both dormant and nondormant seeds. Our results confirmed our hypothesis: nondormant seeds can only evolve in climates with long growing seasons and/or in lineages that produce larger seeds. Conversely, dormancy should be evolutionarily stable in temperate lineages with small seeds. When the favorable season is fleeting, seed dormancy is the only adaptive strategy. Based on these results, we predict that, within a given lineage, taxa producing larger, nondormant seeds will necessarily predominate in aseasonal environments, while plants bearing small, dormant seeds will be dominant under short growing seasons. © 2017 The Authors. New Phytologist © 2017 New Phytologist Trust.

  1. Viability of Macrotyloma axillare cv. Guatá seeds under chemical scarification

    Directory of Open Access Journals (Sweden)

    Suleize Rocha Terra

    2012-12-01

    Full Text Available The use of the associacion of grasses and legumes results in a good forage yield as well as a good animal performance due to maintenance of adequate levels of crude protein (CP in the animal diet, both the direct effect of the ingestion of legumes, or even through indirect effect of the introduction of nitrogen by legumes in the pasture, thereby increasing the production of forage mass. However, the seeds of legumines have the so-called hardness seeds or dormant according to their coats impermeable to water. The hardness of the seed prevents the germination of the same since these seeds have a hard shell impervious to water and gas exchange, not allowing the imbibition of water by the seed, or embryo oxygenation. This dormancy may be broken by various known methods such as scarification, promoting cracks in the seed coat allowing the entry of water therein. In the case of Macrotyloma axillare exposure of seeds to scarification method has proven to be an efficient way to break dormancy and promoting seed germination. The aim of the present work was to evaluate the viability of seeds after suffering dormancy by immersion seeds in sulfuric acid. The experiment to break dormancy Macrotyloma axillares cv. Guatá was conducted in the laboratory of Plant Physiology at the Intituto de Zootecnia in Nova Odessa, São Paulo State, using the seeds that were stored in a cold room with temperatures between 10-12 ºC, relative humidity (RH 30-33% and no light. The treatments studied were: control, chemical scarification with sulfuric acid for 5, 10, 15, 20, 30 and 40 minutes. We used a completely randomized design with two replications, being 100 seeds each repetition. After treatment the seeds were under to tetrazolium test resulting in viable seeds and seed viability. So the result of the tetrazolium test was obtained by average percentage of viable seeds, found in the repeats tested, respecting the maximum tolerances set out in Brazilian Rules for Seed

  2. Effect of phosphorus and potassium on seed production of berseem

    African Journals Online (AJOL)

    Jane

    2011-10-17

    Oct 17, 2011 ... 1Department of Agronomy, Khyber Pukhtunkhwa Agricultural University, Peshawar, Pakistan. ... Key words: Berseem, seed production, phosphorus, potassium. ... important forage legumes in Pakistan and India which belongs ...

  3. [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].

    Science.gov (United States)

    Pak, N; Ayala, C; Vera, G; Pennacchiotti, I; Araya, H

    1990-03-01

    Insoluble, soluble and total dietary fiber (DF) were determined in 35 varieties of certified whole seeds (without processing) of cereals (rice, oat, rye, and wheat) and legumes (pea, cowpea, beans, chikpea, lentil and lupine). The enzymatic method of Asp, Johansson and Siljestrom was used, with modifications in relation to time of incubation with alpha amylase, filtration system and volumes of the filtrates. Results were expressed as g/100 g dry weight. Total DF for cereals showed a range from 10.1 (wheat var. Chasqui) to 22.2 (rice var Quella). Rye, var. Tetra Baer and oats var. Pony Baer presented the highest soluble fiber content (3.3 and 3.9, respectively). In legumes, total DF fluctuated between 12.7 (pea, var. yellow) and 36.6 (lupine, var. Multolupa). Bean, var. Pinto INIA and lupine var. Multolupa presented the highest soluble fiber values (5.8 for both). Based on the results of this research work, it might be concluded that great variation exists in regard to the amount of total soluble and insoluble DF in cereals and legumes, a fact which impedes generalization as to its content in each food item.

  4. Genetic resources in the USDA, ARS, PGRCU legume crop germplasm collections with phyto-pharmaceutical uses

    Science.gov (United States)

    Seventeen health functional legumes including butterfly pea (Clitoria ternatea L.), Indigofera cassioides Rottler ex DC., I. linnaei Ali, I. suffruticosa Mill., hyacinth bean [Lablab purpureus (L.) Sweet], velvetbean [Mucuna pruriens (L.) DC], jicama [Pachyrhizus erosus (L.) Urb.], winged bean [Psop...

  5. Effects of gamma radiation on faba bean seed beetle Bruchus Dentipes Bande

    International Nuclear Information System (INIS)

    Mansour, Mohammed; Al-Bachir, Mahfouz

    1993-04-01

    Faba bean, Vivia bata, is one of the most important agricultural legume plants in Syria. Like any other crop, it is attacked by several insect pests. The most important of these is the faba bean seed beetle, Bruchus Dentipes Baudi. Infestation occurs only in the field and the major source of infestation is infested seed used for planting. The average infestation rate is about 45% and this reduces the economic value of the seeds to less than 50%. Chemical control in the field is effective but too expensive. Treating seeds in storage with fumigants is not as effective as it used to be, probably because of the pest developing resistance. Biological control has been investigated but their is no practically acceptable biological control agent at present. The lack of an effective biological control agent and/or economically acceptable and environmentally sound chemical control has led us to investigate the possibility of using gamma radiation to disinfest faba bean seeds as soon as possible after harvest when the insect is still in its early development stages. Infested faba bean seeds were treated immediately after harvest with 4 levels of gamma radiation ranged from 30 to 120 Gy with 30 Gy intervals. Treatment was repeated 15 and 30 days later and the effect of gamma radiation on larval survival was evaluated. The results showed that 90 Gy was sufficient to stop larval development and cause a 100% mortality. This dose, however, affected negatively seed germination. These results indicate that it is possible to disinfest faba bean seeds stored for human consumption with 90 Gy of gamma radiation. However, seeds destined for planting can not be treated with this dose. (author). 35 refs., 6 tabs., 2 figs

  6. Seeds of confusion : the impact of policies on seed systems

    NARCIS (Netherlands)

    Louwaars, N.P.

    2007-01-01

    Seed is basic to crop production. Next to its importance in production, food security and rural development, seed is a key element in many debates about technology development and transfer, biodiversity, globalisation and equity. The sustainable availability of good quality seed is thus an important

  7. The spatial genetic differentiation of the legume pod borer, Maruca vitrata F. (Lepidoptera: Crambidae) populations in West Africa

    KAUST Repository

    Agunbiade, Tolulope A.; Coates, Brad Steven; Kim, Kyungseok; Forgacs, D.; Margam, Venu; Murdock, Larry L.; Ba, Malick N.; Binso-Dabiré , Clé mentine L.; Baoua, Ibrahim B.; Ishiyaku, Mohammad F.; Tamò , Manuele; Pittendrigh, Barry Robert

    2012-01-01

    The legume pod borer, Maruca vitrata, is an endemic insect pest that causes significant yield loss to the cowpea crop in West Africa. The application of population genetic tools is important in the management of insect pests but such data on M

  8. Seed mass and mast seeding enhance dispersal by a neotropical scatter-hoarding rodent

    NARCIS (Netherlands)

    Jansen, P.A.; Bongers, F.J.J.M.; Hemerik, L.

    2004-01-01

    Many tree species that depend on scatter-hoarding animals for seed dispersal produce massive crops of large seeds at irregular intervals. Mast seeding and large seed size in these species have been explained as adaptations to increase animal dispersal and reduce predation. We studied how seed size

  9. The behavior, ecology and control of legume flower thrips, #Megalurothrips sjostedti# (Trybom) in cowpea #Vigna unguiculata# (L.) towards the development of an integrated pest management (IPM) program in Kenya

    OpenAIRE

    Abtew, Andnet Bayleyegn

    2015-01-01

    The overarching aim of this thesis is to investigate the behaviour and ecology of the legume flower thrips Megalurothrips sjostedti Trybom and develop alternative control method. Its specific goals are to: (1) assess pest problems and management methods practiced by grain legume producers, and identifying the cropping systems in the study areas in Kenya; (2) study the impact of climate change on the geographic distribution of legume flower thrips on cowpea growing regions of Sub Saharn Africa...

  10. A meta-analysis of relative crop yields in cereal/legume mixtures suggests options for management

    NARCIS (Netherlands)

    Yu, Yang; Stomph, Tjeerd-Jan; Makowski, David; Zhang, Lizhen; Werf, van der Wopke

    2016-01-01

    Intercrops of cereals and legumes are grown worldwide, both in smallholder agriculture in developing countries and in organic farming systems in developed countries. The competitive balance between species is a key factor determining productivity in mixtures. Management factors, e.g. sowing time,

  11. Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.

    Science.gov (United States)

    Foschia, Martina; Horstmann, Stefan W; Arendt, Elke K; Zannini, Emanuele

    2017-02-28

    The increasing demand for gluten-free food products from consumers has triggered food technologists to investigate a wide range of gluten-free ingredients from different sources to reproduce the unique network structure developed by gluten in a wheat-dough system. In recent times, the attention has been focused on novel application of legume flour or ingredients. The interest in this crop category is mainly attributed to their functional properties, such as solubility and water-binding capacity, which play an important role in gluten-free food formulation and processing. Their nutritional profile may also counteract the lack of nutrients commonly highlighted in commercial gluten-free bakery and pasta products, providing valuable sources of protein, dietary fiber, vitamins, minerals, and complex carbohydrates, which in turn have a positive impact on human health. This review reports the main chemical and functional characteristics of legumes and their functional application in gluten-free products.

  12. Medicago truncatula contains a second gene encoding a plastid located glutamine synthetase exclusively expressed in developing seeds

    Directory of Open Access Journals (Sweden)

    Seabra Ana R

    2010-08-01

    Full Text Available Abstract Background Nitrogen is a crucial nutrient that is both essential and rate limiting for plant growth and seed production. Glutamine synthetase (GS, occupies a central position in nitrogen assimilation and recycling, justifying the extensive number of studies that have been dedicated to this enzyme from several plant sources. All plants species studied to date have been reported as containing a single, nuclear gene encoding a plastid located GS isoenzyme per haploid genome. This study reports the existence of a second nuclear gene encoding a plastid located GS in Medicago truncatula. Results This study characterizes a new, second gene encoding a plastid located glutamine synthetase (GS2 in M. truncatula. The gene encodes a functional GS isoenzyme with unique kinetic properties, which is exclusively expressed in developing seeds. Based on molecular data and the assumption of a molecular clock, it is estimated that the gene arose from a duplication event that occurred about 10 My ago, after legume speciation and that duplicated sequences are also present in closely related species of the Vicioide subclade. Expression analysis by RT-PCR and western blot indicate that the gene is exclusively expressed in developing seeds and its expression is related to seed filling, suggesting a specific function of the enzyme associated to legume seed metabolism. Interestingly, the gene was found to be subjected to alternative splicing over the first intron, leading to the formation of two transcripts with similar open reading frames but varying 5' UTR lengths, due to retention of the first intron. To our knowledge, this is the first report of alternative splicing on a plant GS gene. Conclusions This study shows that Medicago truncatula contains an additional GS gene encoding a plastid located isoenzyme, which is functional and exclusively expressed during seed development. Legumes produce protein-rich seeds requiring high amounts of nitrogen, we postulate

  13. Accumulation of some metals by legumes and their extractability from acid mine spoils

    International Nuclear Information System (INIS)

    Taylor, R.W.; Ibeabuchi, I.O.; Sistani, K.R.; Shuford, J.W.

    1992-01-01

    A greenhouse study was conducted to investigate the growth (dry matter yield) of selected legume cover crops; phytoaccumulation of metals such as Zn, Mn, Pb, Cu, Ni, and Al; the extractability of heavy metals from three different Alabama acid mine spoils. The spoils were amended based on soil test recommended levels of N, P, K, Ca and Mg prior to plant growth. Metals were extracted by three extractants (Mehlich 1, DTPA, and 0.1 M HCl) and values correlated with their accumulation by the selected legumes. Among the cover crops, kobe lespedeza Lespedeza striata (Thung.) Hook and Arn, sericea lespedeza Lespedeza cuneata (Dum.) G. Don, and red clover (Trifolium pratense L.) did not survive the stressful conditions of the spoils. However, cowpea (Vigna unguiculata L.) followed by 'Bragg' soybean Glycine max (L.) Merr. generally produced the highest dry matter yield while accumulating the largest quantity of metals, except Al, from spoils. The extractability of most metals from the spoils was generally in the order of: 0.1 MHCl > DTPA. Mehlich 1 did not extract Pb and 0.1 M HCl did not extract Ni, whereas DTPA extracted all the metals in a small amount relative to HCl and Mehlich 1. All the extractants were quite effective in removing plant-available Zn from the spoils. In general, the extractants' ability to predict plant-available metals depended on the crop species, spoil type, and extractant used. 28 refs., 4 tabs

  14. Weed infestation of spring barley (Hordeum vulgare L. depending on the cover crop and weed control method

    Directory of Open Access Journals (Sweden)

    Dorota Gawęda

    2014-04-01

    Full Text Available The aim of this 3-year field study was to evaluate the effect of some stubble crops and weed control methods on the species composition, number and air-dry weight of weeds in a spring barley crop grown in short-term monoculture. The study was conducted in the period 2009–2011 at the Uhrusk Experimental Farm, on mixed rendzina soil classified as very good rye soil complex. It included stubble crops which were ploughed under in each year (control treatment without cover crop, white mustard, lacy phacelia, a mixture of legumes – narrow-leaf lupin + field pea and 3 weed control methods used in spring barley crops (mechanical, mechanical and chemical, chemical weed control. Veronica persica was the weed species that occurred in greatest numbers in the spring barley crop sown after stubble crops. All cover crops reduced the numbers of Avena fatua which was the dominant species in the control treatment. Chemical as well as chemical and mechanical weed control significantly reduced the numbers of Avena fatua compared to the treatment where only double harrowing was used for weed control. The stubble crops did not reduce weed infestation of spring barley. Compared to the control treatment, the ploughing-in of white mustard and the mixture of legumes reduced the dry weight of weeds by 49.1 and 22.7%, respectively. Mechanical weed management proved to be less effective in reducing the number and dry weight of weeds compared to the other weed control methods. A significant negative correlation was found between the dry weight of weeds in the spring barley crop and the dry weight of the ploughed-in white mustard cover crop under the conditions of chemical weed control as well as in the case of the mixture of legumes when complete mechanical and chemical weed control was used.

  15. Induced mutations for improvement of grain legume production

    International Nuclear Information System (INIS)

    1980-11-01

    After an introduction on plant science research in Malaysia concerning crop breeding, 22 research reports are presented, 17 of which are analyzed individually and constitute separate INIS references. The remaining 5 were essentially concerned with only future applications of nuclear technology: a paper by V.L. Chopra (India) on mutation breeding for partial disease resistance of wheat; by H.H. Hoppe (Federal Republic of Germany) on mechanisms of resistance against Uromyces in Phaseolus vulgaris; by I.S. Santos (Philippines) on induction evaluation and utilization of beneficial mutations in the winged bean (Psophocarpus tetragonolobus), where gamma rays and fast neutrons will be used as well as other mutagens; by F. Saccardo (Italy) on breeding for disease resistance in peas and other vegetables (short communication only); and by E. Balazs and I. Sziraki (Hungary) on in vitro studies on virus resistance of legumes, including virus-host interaction studies involving gamma irradiation (short communication only). The conclusions and recommendations of the Regional Seminar on Induced Mutations for the Improvement of Grain Legumes in S.E. Asia 1975 (IAEA-203, 1977) were considered and generally endorsed, with some clarification. Conclusions and recommendations are given on p.121-126

  16. Empty seeds are not always bad: simultaneous effect of seed emptiness and masting on animal seed predation.

    Directory of Open Access Journals (Sweden)

    Ramón Perea

    Full Text Available Seed masting and production of empty seeds have often been considered independently as different strategies to reduce seed predation by animals. Here, we integrate both phenomena within the whole assemblage of seed predators (both pre and post-dispersal and in two contrasting microsites (open vs. sheltered to improve our understanding of the factors controlling seed predation in a wind-dispersed tree (Ulmus laevis. In years with larger crop sizes more avian seed predators were attracted with an increase in the proportion of full seeds predated on the ground. However, for abundant crops, the presence of empty seeds decreased the proportion of full seeds predated. Empty seeds remained for a very long period in the tree, making location of full seeds more difficult for pre-dispersal predators and expanding the overall seed drop period at a very low cost (in dry biomass and allocation of C, N and P. Parthenocarpy (non-fertilized seeds was the main cause of seed emptiness whereas seed abortion was produced in low quantity. These aborted seeds fell prematurely and, thus, could not work as deceptive seeds. A proportion of 50% empty seeds significantly reduced ground seed predation by 26%. However, a high rate of parthenocarpy (beyond 50% empty seeds did not significantly reduce seed predation in comparison to 50% empty seeds. We also found a high variability and unpredictability in the production of empty seeds, both at tree and population level, making predator deception more effective. Open areas were especially important to facilitate seed survival since rodents (the main post-dispersal predators consumed seeds mostly under shrub cover. In elm trees parthenocarpy is a common event that might work as an adaptive strategy to reduce seed predation. Masting per se did not apparently reduce the overall proportion of seeds predated in this wind-dispersed tree, but kept great numbers of seeds unconsumed.

  17. Role of grass-legume communities in revegetation of a subalpine mine site in British Columbia

    Energy Technology Data Exchange (ETDEWEB)

    Yamanaka, K

    1982-01-01

    This study describes an investigation of the potential for pioneer grass-legume communities to stabilize and ameliorate geologically-fresh soil leading to the establishment of a self-sustaining, progressive plant succession on a surface-mined subalpine site. The study area is located 2000 m above sea level in the Canadian Rocky Mountains. Field studies revealed chronological trends in grass-legume communities at four sites revegetated during 1974-1978 including: species composition, legumes (Trifolium repens L., T. hybridum L. and Medicago sativa L.) performing increasingly poorly on the older sites; biomass changes, a shoot to root ratio (S/R) decreasing from 2.3 to 0.2 as the communities aged; and litter accumulation which continued even on the oldest site. Fertilizer (13-16-10) operationally applied at 150-391 kg/ha enhanced the growth of Dactylis gomerata L. and litter degradation, and acidified the soil. Nitrogen fertilization was also associated with two clear inverse relationships identified between D. glomerata and Festuca rubra L. biomass, and between soil pH and phosphorus levels. In greenhouse tests grasses were revealed to be more efficient soil nitrogen consumers than were legumes and nitrogen fixation decreased significantly (P < 0.01) and linearly with increasing grass seeding rates.

  18. Effect of radiation processing on antinutrients, in-vitro protein digestibility and protein efficiency ratio bioassay of legume seeds

    Energy Technology Data Exchange (ETDEWEB)

    El-Niely, Hania F.G. [Food Irradiation Research Department, National Center for Radiation Research and Technology, Atomic Energy Authority, P.O. Box 29, Nasr City, Cairo (Egypt)]. E-mail: elniely@hotmail.com

    2007-06-15

    The effects of irradiation (dose levels of 5, 7.5 and 10 kGy) on nutritive characteristics of peas (Pisum satinum L), cowpeas (Vigna unguiculata L.Walp), lentils (Lens culinaris Med), kidneybeans (Phaseolus vulgaris L), and chickpeas (Cicer arietinum L) were examined. Analyses included proximate composition, levels of anti-nutrients (phytic acid, tannins), available lysine (AL), in vitro protein digestibility (IVPD), and protein efficiency ratio (PER) in the growing rat. The results showed that moisture, crude protein, crude fat, crude fiber, and ash were unchanged by the irradiation. Radiation processing significantly (p<0.05) reduced the levels of phytic acid (PA), tannins (TN), and AL. IVPD and PER were significantly enhanced in a dose-dependent manner, relative to unirradiated control samples, for all legumes. The data sets for each legume exhibited high correlation coefficients between radiation dose and PA, TN, AL, IVPD, and PER. These results demonstrate the benefits of irradiation on the nutritional properties of these legumes.

  19. Effect of radiation processing on antinutrients, in-vitro protein digestibility and protein efficiency ratio bioassay of legume seeds

    International Nuclear Information System (INIS)

    El-Niely, Hania F.G.

    2007-01-01

    The effects of irradiation (dose levels of 5, 7.5 and 10 kGy) on nutritive characteristics of peas (Pisum satinum L), cowpeas (Vigna unguiculata L.Walp), lentils (Lens culinaris Med), kidneybeans (Phaseolus vulgaris L), and chickpeas (Cicer arietinum L) were examined. Analyses included proximate composition, levels of anti-nutrients (phytic acid, tannins), available lysine (AL), in vitro protein digestibility (IVPD), and protein efficiency ratio (PER) in the growing rat. The results showed that moisture, crude protein, crude fat, crude fiber, and ash were unchanged by the irradiation. Radiation processing significantly (p<0.05) reduced the levels of phytic acid (PA), tannins (TN), and AL. IVPD and PER were significantly enhanced in a dose-dependent manner, relative to unirradiated control samples, for all legumes. The data sets for each legume exhibited high correlation coefficients between radiation dose and PA, TN, AL, IVPD, and PER. These results demonstrate the benefits of irradiation on the nutritional properties of these legumes

  20. effect of the liming materials and rates on plant growth and nutrient ...

    African Journals Online (AJOL)

    Mrs Ify Greg Onwuka

    Agro-Science Journal of Tropical Agriculture, Food, Environment and Extension. Volume 11 Number 3 ... Cowpea is an important food legume and a versatile crop extensively grown for ... yield of the landraces most of the cowpea seeds.

  1. Study of Agronomical and Ecological Parameters of Additive and Replacement Intercropping Systems of Corn (Zea maize L. and Soybean (Glycine max L. Merr.

    Directory of Open Access Journals (Sweden)

    Issa Piri

    2017-12-01

    Full Text Available Introduction Intercropping is a multiple cropping agricultural practice involves growing two or more crops in close proximity. Intercropping of compatible plants also encourages biodiversity, by providing a habitat for a variety of insects and soil organisms that would not be present in a monocrop environment. This in turn can help limit outbreaks of crop pests by increasing predator biodiversity. Additionally, reducing the homogeneity of crops increases the barriers against biological dispersal of pests through the crops. Cereal–legume intercropping plays an important role in subsistence food production in developing countries, especially in the situations of limited resources. Nitrogen fixing legumes can be included to a greater extent in arable cropping systems via intercrops. Legumes contribute to maintaining the soil fertility via nitrogen fixation, which is increased in intercrops due to the more competitive character of the cereal for soil inorganic N. Ariel et al., (2013 showed that,Legume-Cereal Intercropping of corn and soybean may be advantageous compared to monocultures. Corn and soybean intercropping produce high yields of green matter and seed concentrates especially when the corn-soybean ratio is 1:2. Due to the importance of cereal–legume intercropping in the sustainability of agricultural systems, the objective of this study was to determine the effects of cereal-legume intercropping on the total biomass and grain yield and to find the best pattern of additive and replacement intercropping systems in Iranshahr Region. Material and Methods In order to study the agronomical and ecological parameters of additive and replacement intercropping systems of corn and soybean, a field experiment was conducted in 2012-13 in the south of Iranshahr city on a randomized complete block design with three replications. Treatments consisted of 8 different intercropping ratios: corn monoculture (C100S0 and soybean monoculture (C0S100 as sole

  2. Green manuring effect of pure and mixed barley - hairy vetch winter cover crops on maize and processing tomato N nutrition

    DEFF Research Database (Denmark)

    Tosti, Giacomo; Benincasa, Paolo; Farneselli, Michela

    2012-01-01

    this can influence the N uptake and N status of different subsequent summer cash crops. In this study the N effect of barley (Hordeum vulgare L.) and hairy vetch (Vicia villosa Roth.) grown in pure stands or in mixtures with different sowing proportion was tested on maize (Zea Mays L.) and processing......Adopting mixtures between legumes and non legumes can be an efficient tool to merge the advantages of the single species in the fall-sown cover crop practice. Nevertheless there is a lack of information on how the species proportion may affect N accumulation and C/N of the cover crops and how...... of the relationship between cover crop C/N and Neff was confirmed, so mixtures can be used to adjust the extent and timing of mineralisation of the incorporated biomass to the subsequent cash crop requirements. Prediction of the cash crops N status on the cover crop C/N appears to be a useful approach, but, it may...

  3. Production et coûts des semences utilisées pour l'amélioration des jachères et des aménagements antiérosifs : "Le cas des zones de savane du Nord Cameroun"

    Directory of Open Access Journals (Sweden)

    Dugué, P.

    1999-01-01

    Full Text Available Seeds Production for Fallow and Anti-Erosion Management : "The Case of the Savannah Areas in North Cameroon". The maintenance of cultivated soils' fertility in North Cameroon relies on the extension of the techniques of water erosion control and improved legume crop fallows. These innovations require that seeds must become available to farmers. These seeds are legume seeds (Calopogonium mucunoides, Stylosanthes hamata, Mucuna pruriens, Cajans cajan or perennial grasses (Panicum maximum, Andropogon gayanus, Cenchrus ciliaris. On station research has developed the techniques of seeds production which can be introduced in the farmer's environment on the one hand, and on the other hand can be used to evaluate the cost of legumes seeds production. Depending on the species, the total price of seeds production varies from 250 to 1160 FCFA/kg (0, 5 U$ to 2 U$/kg. Based on these prices, it seems possible in the first step to diffuse these seeds varieties. The diffusion of the vegetal material depends firstly on the interest that farmers attach to techniques of soil restauration which are proposed to them. If they adopt these innovations, they can easily produce seeds that they need after been trained to the techniques developed by research.

  4. Populasi jamur mikoriza vesikular-arbuskular pada lahan bekas galian emas yang direklamasi dengan legum tumbuh cepat dikombinasikan dengan penutup tanah dan mikroba

    Directory of Open Access Journals (Sweden)

    Suciatmih Suciatmih

    2012-02-01

    Full Text Available field work has been carried out to study the population of vesicular-arbuscular mycorrhizal (VAM fungi on degraded gold mining land that was reclamated with fast growing legume (Enterolobium sp. and Acacia mangium trees in combination with cover crops (Centrosema pubescen dan Flemingia congesta and microbe (VAM fungi, Rhizobium sp. and mixed Rhizobium sp. and phosphate solubilizing bacteria inoculation. Reclamation with fast growing legumes in combination with cover crops and microbe inoculation on the degraded land increased the population of VAM fungi. After 1.5 years, the population of the fungi on the reclamated land increased from 3.4 (control to 6.1–80.5 spore/g soil. The highest spore population resulted by combination between Acacia mangium, C. pubescen, and VAM fungi (V2I1C1 plot followed by combination between Acacia mangium without cover crop, and VAM fungi inoculation (V2I1C0 plot and combination between Enterolobium sp. without cover crop and mixed Rhizobium and phosphate solubilizing bacteria inoculation (V1I3Co plot were 80.5, 56.0 and 51.8 respectively.

  5. Trigoxazonane, a monosubstituted trioxazonane from Trigonella foenum-graecum root exudate, inhibits Orobanche crenata seed germination.

    Science.gov (United States)

    Evidente, Antonio; Fernández-Aparicio, Mónica; Andolfi, Anna; Rubiales, Diego; Motta, Andrea

    2007-10-01

    Orobanche crenata is a major threat to grain legume production. Fenugreek (Trigonella foenum-graecum) is an annual legume that has been shown to effectively reduce O. crenata infection when intercropped with grain legumes. In this paper, we point that this can be attributed to allelopathy, through inhibition of the germination of O. crenata by fenugreek root exudates. The main inhibitory metabolite was isolated and characterized. Allelopathy was demonstrated in different bioassays, by inhibition of O. crenata seeds germination both by growing fenugreek and pea plants together (intercropped), and by application of fenugreek root exudates. Fenugreek root exudates were extracted with organic solvent and fractionated giving several fractions, two of which showed moderate (27%) and strong (54%) inhibition of O. crenata seed germination, respectively. The most active metabolite is a new monosubstituted trioxazonane, characterized by spectroscopic methods as the 2-butyl-[1,4,7,2]trioxazonane and named trigoxazonane.

  6. Enhancing the biological nitrogen fixation of leguminous crops ...

    African Journals Online (AJOL)

    Legumes have the ability to establish a symbiotic interaction with soil bacteria, collectively termed as rhizobia. These bacteria can enhance growth and development of associated crops by transferring atmospheric nitrogen into a form that is available for plant growth or by improving nutrient uptake through modulation of ...

  7. Suitability of peanut residue as a nitrogen source for a rye cover crop

    OpenAIRE

    Balkcom,Kipling Shane; Wood,Charles Wesley; Adams,James Fredrick; Meso,Bernard

    2007-01-01

    Leguminous winter cover crops have been utilized in conservation systems to partially meet nitrogen (N) requirements of succeeding summer cash crops, but the potential of summer legumes to reduce N requirements of a winter annual grass, used as a cover crop, has not been extensively examined. This study assessed the N contribution of peanut (Arachis hypogaea L.) residues to a subsequent rye (Secale cereale L.) cover crop grown in a conservation system on a Dothan sandy loam (fine-loamy, kaoli...

  8. Plant mutation breeding for crop improvement. V.1

    International Nuclear Information System (INIS)

    1991-01-01

    This volume contains the proceedings of the first two sessions of the FAO/IAEA Symposium on Plant Mutation Breeding for Crop Improvement, focussing on mutation breeding in particular countries and crop-specific mutation breeding. The individual contributions are indexed separately. Although a wide variety of topics is included, the emphasis is on the use of (mainly gamma) radiation to induce economically useful mutants in cereals and legumes. The results of many conventional plant breeding programs are also presented. Refs, figs and tabs

  9. EJST V9N2

    African Journals Online (AJOL)

    is a recent practice in maize based cropping system of Northwestern Ethiopia. The objective of this .... of legumes (seed and pods plant-1, above ground biomass, plant height) ..... peasant holdings for meher season 2014/2015. (2007 E.C).

  10. Yield and yield structure of spring barley (Hodeum vulgare L. grown in monoculture after different stubble crops

    Directory of Open Access Journals (Sweden)

    Dorota Gawęda

    2012-12-01

    Full Text Available A field experiment was conducted in the period 2006- 2008 in the Uhrusk Experimental Farm belonging to the University of Life Sciences in Lublin. The experimental factor was the type of stubble crop ploughed in each year after harvest of spring barley: white mustard, lacy phacelia, winter rape, and a mixture of narrow-leaf lupin with field pea. In the experiment, successive spring barley crops were grown one after the other (in continuous monoculture. The aim of the experiment was to evaluate the effect of stubble crops used on the size and structure of barley yield. The three-year study showed an increasing trend in grain yield of spring barley grown after the mixture of legumes, lacy phacelia, and white mustard compared to its size in the treatment with no cover crop. Straw yield was significantly higher when barley was grown after the mixture of narrowleaf lupin with field pea than in the other treatments of the experiment. The type of ploughed-in stubble crop did not modify significantly plant height, ear length, and grain weight per ear. Growing the mixture of leguminous plants as a cover crop resulted in a significant increase in the density of ears per unit area in barley by an average of 14.7% relative to the treatment with winter rape. The experiment also showed the beneficial effect of the winter rape cover crop on 1000-grain weight of spring barley compared to that obtained in the treatments with white mustard and the mixture of legumes. All the cover crops caused an increase in the number of grains per ear of barley relative to that found in the control treatment. However, this increase was statistically proven only for the barley crops grown after lacy phacelia and the mixture of legumes.

  11. Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean.

    Science.gov (United States)

    Barac, Miroljub B; Pesic, Mirjana B; Stanojevic, Sladjana P; Kostic, Aleksandar Z; Bivolarevic, Vanja

    2015-05-01

    The aim of this work was to compare functional properties including solubility, emulsifying and foaming properties of native and thermally treated adzuki, soy and pea protein isolates prepared under the same conditions. These functional properties were tested at four pH values: pH 3.0, pH 5.0, pH 7.0 and pH 8.0. The lowest solubility at all pH values were obtained for isolate of adzuki whereas isolates of soybean had the highest values at almost all pHs. Thermal treatment reduced solubility of soy and pea isolates at all pH values, whereas solubility of adzuki isolate was unchanged, except at pH 8. Native isolate of adzuki had the best emulsifying properties at pH 7.0 whereas at the other pH values some of native pea and soybean protein isolates were superior. After thermal treatment, depending on tested pH and selected variety all of three species could be a good emulsifier. Native soy protein isolates formed the most stable foams at all pHs. Thermal treatment significantly improved foaming properties of adzuki isolate, whereas reduced foaming capacity of soy and pea isolates, but could improve foam stability of these isolates at specific pH. Appropriate selection of legume seed as well as variety could have great importance in achievement of desirable functional properties of final products. All three tested species could find specific application in wide range of food products.

  12. Large-scale deployment of seed treatments has driven rapid increase in use of neonicotinoid insecticides and preemptive pest management in US field crops.

    Science.gov (United States)

    Douglas, Margaret R; Tooker, John F

    2015-04-21

    Neonicotinoids are the most widely used class of insecticides worldwide, but patterns of their use in the U.S. are poorly documented, constraining attempts to understand their role in pest management and potential nontarget effects. We synthesized publicly available data to estimate and interpret trends in neonicotinoid use since their introduction in 1994, with a special focus on seed treatments, a major use not captured by the national pesticide-use survey. Neonicotinoid use increased rapidly between 2003 and 2011, as seed-applied products were introduced in field crops, marking an unprecedented shift toward large-scale, preemptive insecticide use: 34-44% of soybeans and 79-100% of maize hectares were treated in 2011. This finding contradicts recent analyses, which concluded that insecticides are used today on fewer maize hectares than a decade or two ago. If current trends continue, neonicotinoid use will increase further through application to more hectares of soybean and other crop species and escalation of per-seed rates. Alternatively, our results, and other recent analyses, suggest that carefully targeted efforts could considerably reduce neonicotinoid use in field crops without yield declines or economic harm to farmers, reducing the potential for pest resistance, nontarget pest outbreaks, environmental contamination, and harm to wildlife, including pollinator species.

  13. Comparative genomics and prediction of conditionally dispensable sequences in legume-infecting Fusarium oxysporum formae speciales facilitates identification of candidate effectors.

    Science.gov (United States)

    Williams, Angela H; Sharma, Mamta; Thatcher, Louise F; Azam, Sarwar; Hane, James K; Sperschneider, Jana; Kidd, Brendan N; Anderson, Jonathan P; Ghosh, Raju; Garg, Gagan; Lichtenzveig, Judith; Kistler, H Corby; Shea, Terrance; Young, Sarah; Buck, Sally-Anne G; Kamphuis, Lars G; Saxena, Rachit; Pande, Suresh; Ma, Li-Jun; Varshney, Rajeev K; Singh, Karam B

    2016-03-05

    Soil-borne fungi of the Fusarium oxysporum species complex cause devastating wilt disease on many crops including legumes that supply human dietary protein needs across many parts of the globe. We present and compare draft genome assemblies for three legume-infecting formae speciales (ff. spp.): F. oxysporum f. sp. ciceris (Foc-38-1) and f. sp. pisi (Fop-37622), significant pathogens of chickpea and pea respectively, the world's second and third most important grain legumes, and lastly f. sp. medicaginis (Fom-5190a) for which we developed a model legume pathosystem utilising Medicago truncatula. Focusing on the identification of pathogenicity gene content, we leveraged the reference genomes of Fusarium pathogens F. oxysporum f. sp. lycopersici (tomato-infecting) and F. solani (pea-infecting) and their well-characterised core and dispensable chromosomes to predict genomic organisation in the newly sequenced legume-infecting isolates. Dispensable chromosomes are not essential for growth and in Fusarium species are known to be enriched in host-specificity and pathogenicity-associated genes. Comparative genomics of the publicly available Fusarium species revealed differential patterns of sequence conservation across F. oxysporum formae speciales, with legume-pathogenic formae speciales not exhibiting greater sequence conservation between them relative to non-legume-infecting formae speciales, possibly indicating the lack of a common ancestral source for legume pathogenicity. Combining predicted dispensable gene content with in planta expression in the model legume-infecting isolate, we identified small conserved regions and candidate effectors, four of which shared greatest similarity to proteins from another legume-infecting ff. spp. We demonstrate that distinction of core and potential dispensable genomic regions of novel F. oxysporum genomes is an effective tool to facilitate effector discovery and the identification of gene content possibly linked to host

  14. Symbiosome-like intracellular colonization of cereals and other crop plants by nitrogen-fixing bacteria for reduced inputs of synthetic nitrogen fertilizers.

    Science.gov (United States)

    Cocking, Edward C; Stone, Philip J; Davey, Michael R

    2005-09-01

    It has been forecast that the challenge of meeting increased food demand and protecting environmental quality will be won or lost in maize, rice and wheat cropping systems, and that the problem of environmental nitrogen enrichment is most likely to be solved by substituting synthetic nitrogen fertilizers by the creation of cereal crops that are able to fix nitrogen symbiotically as legumes do. In legumes, rhizobia present intracellularly in membrane-bound vesicular compartments in the cytoplasm of nodule cells fix nitrogen endosymbiotically. Within these symbiosomes, membrane-bound vesicular compartments, rhizobia are supplied with energy derived from plant photosynthates and in return supply the plant with biologically fixed nitrogen, usually as ammonia. This minimizes or eliminates the need for inputs of synthetic nitrogen fertilizers. Recently we have demonstrated, using novel inoculation conditions with very low numbers of bacteria, that cells of root meristems of maize, rice, wheat and other major non-legume crops, such as oilseed rape and tomato, can be intracellularly colonized by the non-rhizobial, non-nodulating, nitrogen fixing bacterium,Gluconacetobacter diazotrophicus that naturally occurs in sugarcane.G. diazotrophicus expressing nitrogen fixing (nifH) genes is present in symbiosome-like compartments in the cytoplasm of cells of the root meristems of the target cereals and non-legume crop species, somewhat similar to the intracellular symbiosome colonization of legume nodule cells by rhizobia. To obtain an indication of the likelihood of adequate growth and yield, of maize for example, with reduced inputs of synthetic nitrogen fertilizers, we are currently determining the extent to which nitrogen fixation, as assessed using various methods, is correlated with the extent of systemic intracellular colonization byG. diazotrophicus, with minimal or zero inputs.

  15. Individual plant care in cropping systems

    OpenAIRE

    Griepentrog, Hans W.; Nørremark, Michael; Nielsen, Henning; Blackmore, Simon

    2003-01-01

    Individual plant care cropping systems, embodied in precision farming, may lead to new opportunities in agricultural crop management. The objective of the project was to provide high accuracy seed position mapping of a field of sugar beet. An RTK GPS was retrofitted on to a precision seeder to map the seeds as they were planted. The average error between the seed map and the actual plant map was about 32 mm to 59 mm. The results showed that the overall accuracy of the estimated plant position...

  16. MARKET ANALYSIS AND MICROBIAL BIOPREPARATIONS CREATION FOR CROP GROWING IN UKRAINE

    Directory of Open Access Journals (Sweden)

    MARKET ANALYSIS AND MICROBIAL BIOPREPARATIONS CREATION FOR CROP GROWING IN UKRAINE

    2014-08-01

    Full Text Available А microbial biopreparations, particularly for the leguminous, grains, industrial and other agricultural crops of Ukrainian as well as foreign production are analyzed. All biopreparations on the market of Ukraine may be divided into basic groups — growth-activating preparations, phytoprotective preparations, preparations for the accelerated decomposition of plant wastes, preparations for restoration and preservation of soil fertility (depending on the functional activity of a biological agent as well as info mono- and complex biopreparations (depending on the number of components within them. Approaches to the creation of complex biopreparations and compositions based on biological agents — microorganisms with agronomically valuable properties, fungi, algae, biologically active metabolites of plants and microorganisms as well as microelements in chelated forms are considered to solve the following key environmental goals: getting organic crop production, restoration and preservation of soil fertility. The results of original research on the complex compositions based on nodule bacteria, rhizobacteria, microorganisms — destructors of xenobiotics, microbial (exopolysaccharides, exometabolites and plant (phytolectins, extract of blue-green algae metabolites for growth of legumes and grain cultures are presented. It is established that the complex biopreparations and compositions have more effective and stable action as compared to monoculture. The examples of biopreparations of a new generation which are created using the innovative technologies such as IGET Technology (Induced Gene Expression Triggers, LHO-promoter (lipohitooligosaccharides-promoter technology, TOP-technology (technology osmoprotector involving achievements of molecular and cell biology, nanotechnology as well as the modern solid carriers, adhesives, lipkogenes, formularies that provide high titer of microbial cells in biopreparations, close contact the bacterial cells with

  17. Control of seedling blight in winter wheat by seed treatments - impact on emergence, crop stand, yield and deoxynivalenol

    DEFF Research Database (Denmark)

    Jørgensen, Lise N; K. Nielsen, Linda; Nielsen, Bent J

    2012-01-01

    germination by approximately 100%, which led to an improved crop stand and yield increases in the range of 1.2–1.5 tonnes ha−1. Attacks of Fusarium head blight were relatively slight in the two trials and the content of deoxynivalenol was below the EU limits of 1250 ppb in the harvested grain. Even so, seed...

  18. African Crop Science Journal - Vol 10, No 1 (2002)

    African Journals Online (AJOL)

    Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields. D R Mpairwe, E N Sabiiti, N N Ummuna, A Tegegne, P Osuji. http://dx.doi.org/10.4314/acsj.v10i1.27559 ...

  19. Microbiological evaluation and shelf life of seed flour mixes used for ...

    African Journals Online (AJOL)

    sunny t

    2015-05-20

    legume-oil seed flour mixes used ... It is particularly rich in many essential .... Water activity value analyzer model 5803, Germany was used to assess the water activity of the samples. The microbiological load was determined by.

  20. Shortleaf pine seed production in natural stands in the Ouachita and Ozark mountains

    Science.gov (United States)

    Michael G. Shelton; Robert F. Wittwer

    1996-01-01

    Seed production of shortleaf pine (Pinus echinata Mill.) was monitored from 1965 to 1974 to determine the periodicity qf seed crops in both woods-run stands and seed-production areas. One bumper and two good seed crops occurred during the 9-yr period. The two largest crops occurred in successive years, then seed production was low for 4 yr before...

  1. Effect of straw mulch residues of previous crop oats on the weed population in direct seeded faba bean in Organic Farming

    Directory of Open Access Journals (Sweden)

    Massucati, Luiz Felipe Perrone

    2014-02-01

    Full Text Available Under conditions of Organic Farming, we investigated whether direct seeding of faba bean (Vicia faba L. into straw mulch from residues of precrop oats used for weed control enables at least occasional/opportunistic direct seeding in Organic Agriculture. Eight field trials were carried out at different study sites in North Rhine-Westphalia, Germany, in 2008-2009 and 2009-2010. Direct seeding (DS was performed into mulch layers of 0,4 and 6 t ha-1 of straw residues applied to the remaining stubble, simulating different yield levels of the precrop oats. LBS was used as a reference treatment, where straw was harvested, stubble tillage performed and seedbed prepared in fall and oil radish (Raphanus sativus grown as winter cover crop. Mouldboard ploughing combined with conventional seedbed preparation was performed in early spring to V. faba. Compared with LBS, straw mulch with subsequent direct seeding suppressed especially dicotyledonous annuals significantly. DS treatments with straw reduced the abundance of this group by 81 and 85% compared with LBS. Straw mulch resulted in effective suppression of photosensitive weeds such as Matricaria spp. and late germinating Chenopodium album. Grasses and perennial species occurred independent of the amount of straw. Compared with DS, the abundance of these weeds was reduced by 64 and 82% in LBS treatment. The shoot dry matter production of faba bean was retarded by DS compared with LBS, but significant yield losses could be avoided with straw residues of at least 4 t ha-1. Sufficient amount of straw of from the previous crop is a key criterion to facilitate organic no-till farming of faba bean in a suitable crop sequence when pressure of perennials and grasses is low.

  2. In vitro plant regeneration from Narbon Vetch (Vicia narbonensis L ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-07-18

    Jul 18, 2008 ... regeneration from cotyledonary node explants obtained from, in vitro raised seeds of 4 - 5 and 14 - 15 days old .... shoots in Vicia faba using different concentrations of. BAP-TDZ. ... feed legume crop for dry areas in west Asia.

  3. Managing for Multifunctionality in Perennial Grain Crops

    Science.gov (United States)

    Ryan, Matthew R; Crews, Timothy E; Culman, Steven W; DeHaan, Lee R; Hayes, Richard C; Jungers, Jacob M; Bakker, Matthew G

    2018-01-01

    Abstract Plant breeders are increasing yields and improving agronomic traits in several perennial grain crops, the first of which is now being incorporated into commercial food products. Integration strategies and management guidelines are needed to optimize production of these new crops, which differ substantially from both annual grain crops and perennial forages. To offset relatively low grain yields, perennial grain cropping systems should be multifunctional. Growing perennial grains for several years to regenerate soil health before rotating to annual crops and growing perennial grains on sloped land and ecologically sensitive areas to reduce soil erosion and nutrient losses are two strategies that can provide ecosystem services and support multifunctionality. Several perennial cereals can be used to produce both grain and forage, and these dual-purpose crops can be intercropped with legumes for additional benefits. Highly diverse perennial grain polycultures can further enhance ecosystem services, but increased management complexity might limit their adoption. PMID:29662249

  4. An expression database for roots of the model legume Medicago truncatula under salt stress.

    Science.gov (United States)

    Li, Daofeng; Su, Zhen; Dong, Jiangli; Wang, Tao

    2009-11-11

    Medicago truncatula is a model legume whose genome is currently being sequenced by an international consortium. Abiotic stresses such as salt stress limit plant growth and crop productivity, including those of legumes. We anticipate that studies on M. truncatula will shed light on other economically important legumes across the world. Here, we report the development of a database called MtED that contains gene expression profiles of the roots of M. truncatula based on time-course salt stress experiments using the Affymetrix Medicago GeneChip. Our hope is that MtED will provide information to assist in improving abiotic stress resistance in legumes. The results of our microarray experiment with roots of M. truncatula under 180 mM sodium chloride were deposited in the MtED database. Additionally, sequence and annotation information regarding microarray probe sets were included. MtED provides functional category analysis based on Gene and GeneBins Ontology, and other Web-based tools for querying and retrieving query results, browsing pathways and transcription factor families, showing metabolic maps, and comparing and visualizing expression profiles. Utilities like mapping probe sets to genome of M. truncatula and In-Silico PCR were implemented by BLAT software suite, which were also available through MtED database. MtED was built in the PHP script language and as a MySQL relational database system on a Linux server. It has an integrated Web interface, which facilitates ready examination and interpretation of the results of microarray experiments. It is intended to help in selecting gene markers to improve abiotic stress resistance in legumes. MtED is available at http://bioinformatics.cau.edu.cn/MtED/.

  5. An expression database for roots of the model legume Medicago truncatula under salt stress

    Directory of Open Access Journals (Sweden)

    Dong Jiangli

    2009-11-01

    Full Text Available Abstract Background Medicago truncatula is a model legume whose genome is currently being sequenced by an international consortium. Abiotic stresses such as salt stress limit plant growth and crop productivity, including those of legumes. We anticipate that studies on M. truncatula will shed light on other economically important legumes across the world. Here, we report the development of a database called MtED that contains gene expression profiles of the roots of M. truncatula based on time-course salt stress experiments using the Affymetrix Medicago GeneChip. Our hope is that MtED will provide information to assist in improving abiotic stress resistance in legumes. Description The results of our microarray experiment with roots of M. truncatula under 180 mM sodium chloride were deposited in the MtED database. Additionally, sequence and annotation information regarding microarray probe sets were included. MtED provides functional category analysis based on Gene and GeneBins Ontology, and other Web-based tools for querying and retrieving query results, browsing pathways and transcription factor families, showing metabolic maps, and comparing and visualizing expression profiles. Utilities like mapping probe sets to genome of M. truncatula and In-Silico PCR were implemented by BLAT software suite, which were also available through MtED database. Conclusion MtED was built in the PHP script language and as a MySQL relational database system on a Linux server. It has an integrated Web interface, which facilitates ready examination and interpretation of the results of microarray experiments. It is intended to help in selecting gene markers to improve abiotic stress resistance in legumes. MtED is available at http://bioinformatics.cau.edu.cn/MtED/.

  6. Seeds of confusion : the impact of policies on seed systems

    OpenAIRE

    Louwaars, N.P.

    2007-01-01

    Seed is basic to crop production. Next to its importance in production, food security and rural development, seed is a key element in many debates about technology development and transfer, biodiversity, globalisation and equity. The sustainable availability of good quality seed is thus an important development issue. This study deals with the impact different types of regulation have on how farmers access seed. I have analysed current regulatory frameworks in terms of their impact on differe...

  7. Rhizosphere Biological Processes of Legume//Cereal Intercropping Systems: A Review

    Directory of Open Access Journals (Sweden)

    JIANG Yuan-yuan

    2016-09-01

    Full Text Available Intercropping, a sustainable planting pattern, was widely used in the wordwide. It not only has the advantages of yield and nutrient acquisition, but also can ensure food security and reduce the risk of crop failures. The majority of intercropping systems involve legume//cereal combinations because of interspecific facilitation or complementarity. The rhizosphere is the interface between plants and soil where there are interactions among a myriad of microorganisms and affect the uptake of nutrients, water and harmful substances. The rhizosphere biologi-cal processes not only determine the amount of nutrients and the availability of nutrients, but also affect crop productivity and nutrient use efficiency. Hence, this paper summarized the progress made on root morphology, rhizosphere microorganisms, root exudates and ecological ef-fect in the perspective of the rhizosphere biological process,which would provide theoretical basis for improving nutrient availability, remov-ing heavy metals, and plant genetic improvements.

  8. Development of cereal and legume based food products for the elderly.

    Science.gov (United States)

    Satusap, Pruet; Chavasit, Visith; Kriengsinyos, Wantanee; Judprasong, Kunchit

    2014-01-01

    Diets for elderly must contain nutritious foods, fit their physiological limitations, and match with their food culture. Cereals and legumes are suggested food choices regardless of their cultures and beliefs. Ready-to-eat products containing suitable macronutrient patterns from cereals and legumes were developed. Energy distributions from carbohydrate (60 kcal/100 kcal), protein (15 kcal/100 kcal), and fat (25 kcal/100 kcal), protein quality, and percent energy from saturated fatty acid and free sugar were criteria for the formulation. Carbohydrate sources were rice flour, brown rice flour, mung bean starch, which carbohydrate in rice flour was the most digestible on in vitro test. Protein and fat sources were soybean flour, black sesame seed, and rice bran oil. Three products, i.e., flake snack, instant beverage, and instant soup were produced by drying basic ingredients as flakes on a double-roller drum dryer and directly used or dry-mixed with other ingredients. The products (Aw good quality protein, and energy from saturated fat snacks from both carbohydrate sources were significantly more acceptable than the other two products.

  9. Practical aspects of grass forage seed production and quality with ...

    African Journals Online (AJOL)

    GBENOU

    Université d'Abomey-Calavi, 03 BP 2819 Jéricho, Cotonou, Benin. 2Département de ..... size, floret per tiller (Hare and Rolston, 1990) seed per head and .... grasses and legumes cultivated as ley pastures in the ... Grassl., 35: 43-47. Clua AA ...

  10. Use of nitrogen from fertilizer and cover crops by upland rice in an Oxisol under no-tillage in the Cerrado

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Edson Cabral da; Muraoka, Takashi; Bendassolli, Jose Alberto, E-mail: edsoncabralsilva@gmail.com, E-mail: muraoka@cena.usp.br, E-mail: jab@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Franzini, Vinicius Ide, E-mail: vinicius.franzini@embrapa.br [Embrapa Amazonia Oriental, Belem, PA (Brazil); Sakadevan, Karuppan, E-mail: K.Sakadevan@iaea.org [Joint FAO/IAEA, Division of Nuclear Techniques in Food and Agriculture, Soil and Water Management and Crop Nutrition Subprogram, Vienna International Centre, Vienna (Austria); Buzetti, Salatier; Arf, Orivaldo, E-mail: sbuzetti@agr.feis.unesp.br, E-mail: arf@agr.feis.unesp.br [Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), Ilha Solteira, SP (Brazil). Faculdade de Engenharia; Soares, Frederico Antonio Loureiro, E-mail: fredalsoares@hotmail.com [Instituto Federal Goiano, Rio Verde, GO (Brazil)

    2016-06-15

    The objective of this work was to evaluate the effects of cover crops on the yield of upland rice (Oryza sativa) grown under no-tillage system, in the presence and absence of N fertilizer, as well as to quantify, in the field, the use efficiency of N from urea and cover crops by upland rice, through the {sup 15}N isotope dilution technique. The field experiment was carried out in the municipality of Selviria, in the state of Mato Grosso do Sul, Brazil, in an Oxisol (Rhodic Hapludox) in the Cerrado (Brazilian savanna) region. The experimental design was a randomized complete block with 15 treatments and four replicates, in a 5 x 3 factorial arrangement. The treatments were four cover crops (Crotalaria juncea, Cajanus cajan, Mucuna pruriens, and Pennisetum glaucum) + spontaneous vegetation (fallow in off-season), combined with three forms of N fertilization: control treatment, without N fertilizer application; 20 kg ha{sup -1} N at sowing; and 20 kg ha{sup -1} N at sowing plus 60 kg ha{sup -1} N as topdressing. Rice is not affected by N fertilizer application as topdressing, when legume cover crops are used. The use of legume cover crops provides higher grain yield and use of fertilizer-N by rice than that of millet or fallow. Legume cover crops promote an effect equivalent to that of the application of 60 kg ha{sup -1} N as urea on rice yield. (author)

  11. Use of nitrogen from fertilizer and cover crops by upland rice in an Oxisol under no-tillage in the Cerrado

    International Nuclear Information System (INIS)

    Silva, Edson Cabral da; Muraoka, Takashi; Bendassolli, Jose Alberto; Franzini, Vinicius Ide; Sakadevan, Karuppan; Buzetti, Salatier; Arf, Orivaldo

    2016-01-01

    The objective of this work was to evaluate the effects of cover crops on the yield of upland rice (Oryza sativa) grown under no-tillage system, in the presence and absence of N fertilizer, as well as to quantify, in the field, the use efficiency of N from urea and cover crops by upland rice, through the 15 N isotope dilution technique. The field experiment was carried out in the municipality of Selviria, in the state of Mato Grosso do Sul, Brazil, in an Oxisol (Rhodic Hapludox) in the Cerrado (Brazilian savanna) region. The experimental design was a randomized complete block with 15 treatments and four replicates, in a 5 x 3 factorial arrangement. The treatments were four cover crops (Crotalaria juncea, Cajanus cajan, Mucuna pruriens, and Pennisetum glaucum) + spontaneous vegetation (fallow in off-season), combined with three forms of N fertilization: control treatment, without N fertilizer application; 20 kg ha -1 N at sowing; and 20 kg ha -1 N at sowing plus 60 kg ha -1 N as topdressing. Rice is not affected by N fertilizer application as topdressing, when legume cover crops are used. The use of legume cover crops provides higher grain yield and use of fertilizer-N by rice than that of millet or fallow. Legume cover crops promote an effect equivalent to that of the application of 60 kg ha -1 N as urea on rice yield. (author)

  12. Estimation of runoff mitigation by morphologically different cover crop root systems

    Science.gov (United States)

    Yu, Yang; Loiskandl, Willibald; Kaul, Hans-Peter; Himmelbauer, Margarita; Wei, Wei; Chen, Liding; Bodner, Gernot

    2016-07-01

    Hydrology is a major driver of biogeochemical processes underlying the distinct productivity of different biomes, including agricultural plantations. Understanding factors governing water fluxes in soil is therefore a key target for hydrological management. Our aim was to investigate changes in soil hydraulic conductivity driven by morphologically different root systems of cover crops and their impact on surface runoff. Root systems of twelve cover crop species were characterized and the corresponding hydraulic conductivity was measured by tension infiltrometry. Relations of root traits to Gardner's hydraulic conductivity function were determined and the impact on surface runoff was estimated using HYDRUS 2D. The species differed in both rooting density and root axes thickness, with legumes distinguished by coarser axes. Soil hydraulic conductivity was changed particularly in the plant row where roots are concentrated. Specific root length and median root radius were the best predictors for hydraulic conductivity changes. For an intensive rainfall simulation scenario up to 17% less rainfall was lost by surface runoff in case of the coarsely rooted legumes Melilotus officinalis and Lathyrus sativus, and the densely rooted Linum usitatissimum. Cover crops with coarse root axes and high rooting density enhance soil hydraulic conductivity and effectively reduce surface runoff. An appropriate functional root description can contribute to targeted cover crop selection for efficient runoff mitigation.

  13. Removal and Burial of Weed Seeds by Ants (Hymenoptera: Formicidae) From the Soil Surface of a Cropped Area in Western Australia.

    Science.gov (United States)

    Minkey, D M; Spafford, H

    2016-10-01

    Although granivorous ants are known to collect weed seeds from cropping areas in Australia, the fate of these seeds has not been adequately investigated. Seeds of annual ryegrass (Lolium rigidum Gaud.) and wild radish (Raphanus raphanistrum L.) were placed around the nests of five native ant species (Iridomyrmex greensladei Shattuck, Rhytidoponera metallica Smith, Melophorus turneri Forel, Monomorium rothsteini Forel, and Pheidole hartmeyeri Forel) and tracked continuously over a 24-h period. Removal rates and seed preference of the ant species were evaluated. Ant nests were then excavated to determine the placement of seeds that were taken into each nest. Seed preference, seed removal efficiencies, activity, and seed storage all varied between the ant species. Annual ryegrass seed was collected by three species of ants and was removed from the soil surface more efficiently than wild radish seed. Most ant species stored seed below ground at a depth that is inhibitory to emergence, thereby potentially removing that portion of seed from the seed bank, but some seed was placed at germinable depths. Pheidole hartmeyeri was identified as a likely biological control agent for annual ryegrass seeds and wild radish, while Me. turneri and Mo. rothsteini have potential as biocontrol agents for annual ryegrass, but further research is needed. © The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  14. Response-based selection of barley cultivars and legume species for complementarity: Root morphology and exudation in relation to nutrient source.

    Science.gov (United States)

    Giles, Courtney D; Brown, Lawrie K; Adu, Michael O; Mezeli, Malika M; Sandral, Graeme A; Simpson, Richard J; Wendler, Renate; Shand, Charles A; Menezes-Blackburn, Daniel; Darch, Tegan; Stutter, Marc I; Lumsdon, David G; Zhang, Hao; Blackwell, Martin S A; Wearing, Catherine; Cooper, Patricia; Haygarth, Philip M; George, Timothy S

    2017-02-01

    Phosphorus (P) and nitrogen (N) use efficiency may be improved through increased biodiversity in agroecosystems. Phenotypic variation in plants' response to nutrient deficiency may influence positive complementarity in intercropping systems. A multicomponent screening approach was used to assess the influence of P supply and N source on the phenotypic plasticity of nutrient foraging traits in barley (H. vulgare L.) and legume species. Root morphology and exudation were determined in six plant nutrient treatments. A clear divergence in the response of barley and legumes to the nutrient treatments was observed. Root morphology varied most among legumes, whereas exudate citrate and phytase activity were most variable in barley. Changes in root morphology were minimized in plants provided with ammonium in comparison to nitrate but increased under P deficiency. Exudate phytase activity and pH varied with legume species, whereas citrate efflux, specific root length, and root diameter lengths were more variable among barley cultivars. Three legume species and four barley cultivars were identified as the most responsive to P deficiency and the most contrasting of the cultivars and species tested. Phenotypic response to nutrient availability may be a promising approach for the selection of plant combinations for minimal input cropping systems. Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.

  15. Amendment of Acid Soils with Crop Residues and Biochars

    Institute of Scientific and Technical Information of China (English)

    YUAN Jin-Hua; XU Ren-Kou; WANG Ning; LI Jiu-Yu

    2011-01-01

    The liming potential of some crop residues and their biochars on an acid Ultisol was investigated using incubation experiments. Rice hulls showed greater liming potential than rice hull biochar, while soybean and pea straws had less liming potential than their biochars. Due to their higher alkalinity, biochars from legume materials increased soil pH much compared to biochars from non-legume materials. The alkalinity of biochars was a key factor affecting their liming potential,and the greater alkalinity of biochars led to greater reductions in soil acidity. The incorporation of biochars decreased soil exchangeable acidity and increased soil exchangeable base cations and base saturation, thus improving soil fertility.

  16. Agriculture and crop science in China:Innovation and sustainability

    Institute of Scientific and Technical Information of China (English)

    Yunbi Xu; Jiayang Li; Jianmin Wan

    2017-01-01

    The International Crop Science Congress (ICSC) is a regularly held event allowing crop scientists to integrate current knowledge into a global context and international applications. The 7th ICSC was held on August 14–19, 2016 in Beijing, China, with the theme "Crop Science: Innovation and Sustainability". As a companion production for this great congress, the nine papers collected in this special issue feature important fields of crop science in China. This editorial first briefly introduces the 7th ICSC, followed by a brief discussion of the current status of, constraints to, and innovations in Chinese agriculture and crop science. Finally, the main scientific points of the papers published in this special issue are surveyed, covering important advances in hybrid rice breeding, minor cereals, food legumes, rapeseed, crop systems, crop management, cotton, genomics-based germplasm research, and QTL mapping. In a section describing future prospects, it is indicated that China faces a full transition from traditional to modern agriculture and crop science.

  17. Radiation induced mutant crop varieties: accomplishment and societal deployment

    International Nuclear Information System (INIS)

    D'Souza, S.F.

    2009-01-01

    One of the peaceful applications of atomic energy is in the field of agriculture. It finds application in crop improvement, crop nutrition, crop protection and food preservation. Genetic improvement of crop plants is a continuous endeavor. Success of a crop improvement programme depends on the availability of large genetic variability, which a plant breeder can combine to generate new varieties. In nature, occurrence of natural variability in the form of spontaneous mutations is extremely low (roughly 10 -6 ), which can be enhanced to several fold (approximately 10 -3 ) by using ionizing radiations or chemical mutagens. Radiation induced genetic variability in crop plants is a valuable resource from which plant breeder can select and combine different desired characteristics to produce better crop varieties. Crop improvement programmes at Bhabha Atomic Research Centre (BARC) envisage radiation based induced mutagenesis along with recombination breeding in country's important cereals (rice and wheat), oilseeds (groundnut, mustard, soybean and sunflower), grain legumes (blackgram, mungbean, pigeonpea and cowpea), banana and sugarcane

  18. Interactive effects of pests increase seed yield.

    Science.gov (United States)

    Gagic, Vesna; Riggi, Laura Ga; Ekbom, Barbara; Malsher, Gerard; Rusch, Adrien; Bommarco, Riccardo

    2016-04-01

    Loss in seed yield and therefore decrease in plant fitness due to simultaneous attacks by multiple herbivores is not necessarily additive, as demonstrated in evolutionary studies on wild plants. However, it is not clear how this transfers to crop plants that grow in very different conditions compared to wild plants. Nevertheless, loss in crop seed yield caused by any single pest is most often studied in isolation although crop plants are attacked by many pests that can cause substantial yield losses. This is especially important for crops able to compensate and even overcompensate for the damage. We investigated the interactive impacts on crop yield of four insect pests attacking different plant parts at different times during the cropping season. In 15 oilseed rape fields in Sweden, we estimated the damage caused by seed and stem weevils, pollen beetles, and pod midges. Pest pressure varied drastically among fields with very low correlation among pests, allowing us to explore interactive impacts on yield from attacks by multiple species. The plant damage caused by each pest species individually had, as expected, either no, or a negative impact on seed yield and the strongest negative effect was caused by pollen beetles. However, seed yield increased when plant damage caused by both seed and stem weevils was high, presumably due to the joint plant compensatory reaction to insect attack leading to overcompensation. Hence, attacks by several pests can change the impact on yield of individual pest species. Economic thresholds based on single species, on which pest management decisions currently rely, may therefore result in economically suboptimal choices being made and unnecessary excessive use of insecticides.

  19. Synchronizing legume residue nutrient release with Kale (Brassica oleracea var. acephala) uptake in a Nitrosol of Kabete, Kenya

    DEFF Research Database (Denmark)

    Onwonga, Richard N.; Chepkoech, Caroline; Wahome, R.G.

    fertility improvement for crop production e.g. kales (Brassica oleracea var. acephala) under organic farming systems. Chickpea (Cicer arietinum) and white lupin (Lupinus albus L.) are leguminous crops commonly intercropped with kales (Genga, 2014) and their influence on crop yield and soil nutrient status...... has been widely studied (Nduku 2014, Genga 2014; Onwonga et al., 2015). There is however a dearth of information with respect to synchronization of nutrient released by legume residues with pattern of nutrient uptake by kales to match their demand. The objective of the current study was therefore...... to assess decomposition and nutrient release rates of chickpea and lupin residues and kale nutrient uptake patterns for better synchrony of nutrient supply and demand....

  20. NPR1 protein regulates pathogenic and symbiotic interactions between Rhizobium and legumes and non-legumes.

    Directory of Open Access Journals (Sweden)

    Smadar Peleg-Grossman

    Full Text Available BACKGROUND: Legumes are unique in their ability to establish symbiotic interaction with rhizobacteria from Rhizobium genus, which provide them with available nitrogen. Nodulation factors (NFs produced by Rhizobium initiate legume root hair deformation and curling that entrap the bacteria, and allow it to grow inside the plant. In contrast, legumes and non-legumes activate defense responses when inoculated with pathogenic bacteria. One major defense pathway is mediated by salicylic acid (SA. SA is sensed and transduced to downstream defense components by a redox-regulated protein called NPR1. METHODOLOGY/PRINCIPAL FINDINGS: We used Arabidopsis mutants in SA defense pathway to test the role of NPR1 in symbiotic interactions. Inoculation of Sinorhizobium meliloti or purified NF on Medicago truncatula or nim1/npr1 A. thaliana mutants induced root hair deformation and transcription of early and late nodulins. Application of S. meliloti or NF on M. truncatula or A. thaliana roots also induced a strong oxidative burst that lasted much longer than in plants inoculated with pathogenic or mutualistic bacteria. Transient overexpression of NPR1 in M. truncatula suppressed root hair curling, while inhibition of NPR1 expression by RNAi accelerated curling. CONCLUSIONS/SIGNIFICANCE: We show that, while NPR1 has a positive effect on pathogen resistance, it has a negative effect on symbiotic interactions, by inhibiting root hair deformation and nodulin expression. Our results also show that basic plant responses to Rhizobium inoculation are conserved in legumes and non-legumes.

  1. Development of a novel recessive genetic male sterility system for hybrid seed production in maize and other cross-pollinating crops.

    Science.gov (United States)

    Wu, Yongzhong; Fox, Tim W; Trimnell, Mary R; Wang, Lijuan; Xu, Rui-Ji; Cigan, A Mark; Huffman, Gary A; Garnaat, Carl W; Hershey, Howard; Albertsen, Marc C

    2016-03-01

    We have developed a novel hybridization platform that utilizes nuclear male sterility to produce hybrids in maize and other cross-pollinating crops. A key component of this platform is a process termed Seed Production Technology (SPT). This process incorporates a transgenic SPT maintainer line capable of propagating nontransgenic nuclear male-sterile lines for use as female parents in hybrid production. The maize SPT maintainer line is a homozygous recessive male sterile transformed with a SPT construct containing (i) a complementary wild-type male fertility gene to restore fertility, (ii) an α-amylase gene to disrupt pollination and (iii) a seed colour marker gene. The sporophytic wild-type allele complements the recessive mutation, enabling the development of pollen grains, all of which carry the recessive allele but with only half carrying the SPT transgenes. Pollen grains with the SPT transgenes exhibit starch depletion resulting from expression of α-amylase and are unable to germinate. Pollen grains that do not carry the SPT transgenes are nontransgenic and are able to fertilize homozygous mutant plants, resulting in nontransgenic male-sterile progeny for use as female parents. Because transgenic SPT maintainer seeds express a red fluorescent protein, they can be detected and efficiently separated from seeds that do not contain the SPT transgenes by mechanical colour sorting. The SPT process has the potential to replace current approaches to pollen control in commercial maize hybrid seed production. It also has important applications for other cross-pollinating crops where it can unlock the potential for greater hybrid productivity through expanding the parental germplasm pool. © 2015 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

  2. Factors Defining Field Germination of Oilseed Radish Seeds

    Directory of Open Access Journals (Sweden)

    N.V. Dorofeev

    2013-08-01

    Full Text Available Influence of temperature, depth of crops and granulometric of soil structure on germination speed, laboratory and field germination of oilseed radish seeds were studied. It was established that the period of seed-germination is defined both by temperature and granulometric structure of soil. The highest field germination was marked on sandy loam at depth of crops' seeds at 3 cm and 20°С.

  3. The Effect of Crop Seed Rate and Post Emergence Herbicide Application on Weed control and grain yield of Wheat

    Directory of Open Access Journals (Sweden)

    M. Babaei

    2017-08-01

    Full Text Available Introduction Interference weed with crop is a major concern for production in croplands particularly where modern agricultural practices such as mechanical weeding and the application of herbicides are limited. At present, the aim of weed management is to keep weed population at an acceptable level rather than to keep crop totally free of weeds. Among the weed control methods, the chemical control is the easiest one of the recent origins, as well the most successful alternative method. Materials and methods Field experiments were conducted at Shoushtar Branch, Islamic Azad University, Iran (32 0 3´ N, 480 50´ E during winters of 2012-2013 in order to evaluate the effect of sulfosulfuron and sulfosulfuron plus metsulfuron-methyl at 30 and 45 g a.i. ha-1, respectively, and wheat seed rate at 180, 200 and 220 kg ha-1 on weed control. Experiments were carry out in a randomized complete block design with a factorial arrangement and four replicates. The plot size was 6 m × 2 m. The soil was a clay loam texture, pH 7.4 and 0.6 % organic matter content. In the experimental site, the 30-year average annual rainfall is 321.4 mm, daily average annual air temperature is minimum and maximum 9.5 °C and 46.3 °C, respectively. Wheat cv. Chamran was planted in the first fortnight of November. Seedbed preparation consisted of moldboard plowing, disking and leveling. A basal fertilizer rate of 125 kg ha-1 N (form of urea (46% N, 75 kg ha-1 P2O5 (diammonium phosphate (18% N; 46% P2O5, and 60 kg K2O ha-1 (sulfate of potash (50% K2O was applied. The whole P and K and half of N were applied at sowing. The remaining half of N was top dressed with the irrigation at the booting stage. Results and Discussion As the crop population brings competition for limited resources with the weeds, we tested different seeding rates to increase crop plant density as a measure to control weeds. The weed population was significantly affected by seed rate. In general, there was an

  4. Using Gamma Rays to Improve Nutritional Value of Legumes

    International Nuclear Information System (INIS)

    Sajet, A.S.

    2009-01-01

    World is suffering from food shortages and rising prices of animal food, in particular. Therefore, attention turned to fill the shortfall by increasing the production and consumption of pulses. Beans are the most important types of legumes consumed in the countries of the Middle East. But there are some factors that reduce the expansion in the consumption of beans and some factors discourage feeding the trypsin inhibitor,phytic acid, causes of gases and allergens in some people, which negatively affect the bioavailability to absorb the vital minerals and proteins in addition to the length of time needed for cooking beans. There have been attempts to use gamma rays to improve strength and Leakage and cooking recipes for legumes, and reached results in other studies to reduce the efficiency of trypsin inhibitor in beans treated at a dose of 10 kGy as well as achieving the highest percentage reduction in phytic acid content of the same seed above. Also it was found that gamma rays affect negatively on the causes of gases in the beans, radiation works to break down some of the Oligosaccharides and turn it into simple sugars, as well as to break down some of the compounds which are responsible of disease in beans.

  5. Growth and nitrogen fixation of legumes at increased salinity under field conditions: implications for the use of green manures in saline environments

    NARCIS (Netherlands)

    Bruning, B.; van Logtestijn, R.S.P; Broekman, R.A.; de Vos, A.C.; Parra González, A.; Rozema, J.

    2015-01-01

    The use of legumes as green manure can potentially increase crop productivity in saline environments and thus contribute to the sustainability of agricultural systems. Here, we present results from a field experiment conducted in the Netherlands that addressed the efficiency of nitrogen (N) fixation

  6. Control of seed-borne pathogens on legumes by microbial and other alternative seed treatments

    NARCIS (Netherlands)

    Tinivella, F.; Hirata, L.M.; Celan, M.A.; Wright, S.A.I.; Amein, T.; Schmitt, A.; Wolf, van der J.M.; Koch, E.; Groot, S.P.C.

    2009-01-01

    Greenhouse trials were carried out in order to test the efficacy of different seed treatments as alternatives to chemicals against Colletotrichum lindemuthianum cause of anthracnose on bean and Ascochyta spp. cause of Ascochyta blights on pea, respectively. Resistance inducers, commercially

  7. Utilization of Organic Fertilizer on Sweet Corn (Zea mays saccharata Sturt Crop at Shallow Swamp Land

    Directory of Open Access Journals (Sweden)

    Midranisiah

    2017-01-01

    Full Text Available Shallow lowland swamp area has significant potential for cultivation of sweet corn crop. This lowland swamp has rich natural resources such as organic fertilizers from chicken dunk, cow dunk, oil palm fresh bunches and legume cover crops (LCC that are not maximally utilized yet by farmers. These organic fertilizers can be utilized to increase the growth and production of sweet corn crop. The research objective was to determine organic fertilizer types that capable to increase the growth and production of sweet corn crop at shallow lowland swamp area. This research had been conducted from January to April 2015 in Pulau Semambu Village, North Indralaya Subdistrict, Ogan Ilir District, South Sumatra Province. The design used in this research was non-factorial Randomized Block Design (RBD with four treatments of organic fertilizer types with six replications for each treatment. The treatments were consisted of organic fertilizers from chicken dunk, cow dunk, oil palm fresh bunches and legume cover crops (LCC. The results showed that treatment of organic fertilizers from chicken dunk could increase the growth and production of sweet corn at shallow lowland swamp area with yield level of 4.37 kg.plot −1.

  8. Early planting and hand sorting effectively controls seed-borne fungi in farm-retained bean seed

    Directory of Open Access Journals (Sweden)

    Ernest Dube

    2014-11-01

    Full Text Available Home-saved bean (Phaseolus vulgaris L. seed can be hand-sorted to remove discoloured seed, thereby reducing the level of contamination by certain seed-borne fungi and improving seed germination. In this study, the effect of planting date on the infection and discolouration of bean seed by seed-borne fungi was investigated in order to improve the quality of hand-sorted, farm-retained bean seeds used by resource poor smallholder farmers. The germination quality and level of seed-borne fungi in hand-sorted first-generation bean seed harvested from an early-, mid- and late-summer season planted crop was therefore assessed. The highest percentage of discoloured seed (68% was obtained from the mid-summer season planting. Non-discoloured seed from early- and late-season plantings had significantly (p"less than"0.001 higher normal germination (82% and 77%, respectively than that from the mid-season planting date (58%. Irrespective of planting date, unsorted seed and discoloured seed had higher levels of infection by Fusarium spp. and Phaeoisariopsis spp. than the non-discoloured seed. Removal of discoloured seed by hand sorting eliminated Rhizoctonia spp. from all seed lots. Farmers can eliminate this pathogen by simply removing discoloured seed. Non-discoloured seed from the early-planted crop had the lowest level of infection by Fusarium spp. and Phaeoisariopsis spp. The results indicate that planting date is an important consideration in improving the quality of hand-sorted farm-retained bean seed.

  9. Effects of farmers\\' seed source on maize seed quality and crop ...

    African Journals Online (AJOL)

    determined the seed quality and field performance of farmer-saved seeds of the most popular quality protein maize (QPM) variety, Obatanpa, compared to the ... Une étude était entreprise pour déterminer la qualité de graine et le rendement sur le terrain de semence gardé par l'agriculteur de la variété la plus populaire du ...

  10. Influence of distillery effluent on germination and growth of mung bean (Vigna radiata) seeds

    Energy Technology Data Exchange (ETDEWEB)

    Kannan, A. [Biomembrane Toxicology Division, Industrial Toxicology Research Centre, Post Box No. 80, M.G. Marg, Lucknow 226001 (India); Upreti, Raj K. [Biomembrane Toxicology Division, Industrial Toxicology Research Centre, Post Box No. 80, M.G. Marg, Lucknow 226001 (India)], E-mail: upretirk@rediffmail.com

    2008-05-01

    Distillery effluent or spent wash discharged as waste water contains various toxic chemicals that can contaminate water and soil and may affect the common crops if used for agricultural irrigation. Toxic nature of distillery effluent is due to the presence of high amounts of organic and inorganic chemical loads and its high-acidic pH. Experimental effects of untreated (Raw) distillery effluent, discharged from a distillery unit (based on fermentation of alcohol from sugarcane molasses), and the post-treatment effluent from the outlet of conventional anaerobic treatment plant (Treated effluent) of the distillery unit were studied in mung bean (Vigna radiata, L.R. Wilczek). Mung bean is a commonly used legume crop in India and its neighboring countries. Mung bean seeds were presoaked for 6 h and 30 h, respectively, in different concentrations (5-20%, v/v) of each effluent and germination, growth characters, and seedling membrane enzymes and constituents were investigated. Results revealed that the leaching of carbohydrates and proteins (solute efflux) were much higher in case of untreated effluent and were also dependent to the presoaking time. Other germination characters including percentage of germination, speed of germination index, vigor index and length of root and embryonic axis revealed significant concentration-dependent decline in untreated effluent. Evaluation of seedlings membrane transport enzymes and structural constituents (hexose, sialic acid and phospholipids) following 6 h presoaking of seeds revealed concentration-dependent decline, which were much less in treated effluent as compared to the untreated effluent. Treated effluent up to 10% (v/v) concentration reflected low-observed adverse effect levels.

  11. Biofertilizer for food legumes: Bangladesh

    International Nuclear Information System (INIS)

    2003-01-01

    In Bangladesh grain legumes are the protein meat substitute of the poor, and an integral part of the daily diet. Yet present yields cannot meet demand and every year about 25% of the country's grain legumes' requirements have to be imported at a cost of about US $23 million in hard-earned foreign exchange. This money could easily be saved by increasing production in the country. The Department of Technical Co-operation is sponsoring a programme, with technical support from the Joint FAO/IAEA Division, in Bangladesh to find ways of increasing yields of grain legumes using efficient strains of biofertilizers. (IAEA)

  12. Impact of wheat / faba bean mixed cropping or rotation systems on soil microbial functionalities

    Directory of Open Access Journals (Sweden)

    Sanâa Wahbi

    2016-09-01

    Full Text Available Cropping systems based on carefully designed species mixtures reveal many potential advantages in terms of enhancing crop productivity, reducing pest and diseases and enhacing ecological serices. Associating cereals and legume production either through intercropping or rotations might be a relevant strategy of producing both type of culture, while benefiting from combined nitrogen fixed by the legume through its symbiotic association with nitrogen-fixing bacteria, and from a better use of P and water through mycorrhizal associations. These practices also participate to the diversification of agricultural productions, enabling to secure the regularity of income returns across the seasonal and climatic uncertainties. In this context, we designed a field experiment aiming to estimate the two years impact of these practices on wheat yield and on soil microbial activities as estimated through Substrate Induced Respiration (SIR method and mycorrhizal soil infectivity (MSI measurement. It is expected that understanding soil microbial functionalities in response to these agricultural practices might allows to target the best type of combination, in regard to crop productivity. We found that the tested cropping systems largely impacted soil microbial functionalities and mycorrhizal soil infectivity. Intercropping gave better results in terms of crop productivity than the rotation practice after 2 cropping seasons. Benefits resulting from intercrop should be highly linked with changes recorded on soil microbial functionalities.

  13. DNA fingerprinting validates seed dispersal curves from observational studies in the neotropical legume parkia.

    Science.gov (United States)

    Heymann, Eckhard W; Lüttmann, Kathrin; Michalczyk, Inga M; Saboya, Pedro Pablo Pinedo; Ziegenhagen, Birgit; Bialozyt, Ronald

    2012-01-01

    Determining the distances over which seeds are dispersed is a crucial component for examining spatial patterns of seed dispersal and their consequences for plant reproductive success and population structure. However, following the fate of individual seeds after removal from the source tree till deposition at a distant place is generally extremely difficult. Here we provide a comparison of observationally and genetically determined seed dispersal distances and dispersal curves in a Neotropical animal-plant system. In a field study on the dispersal of seeds of three Parkia (Fabaceae) species by two Neotropical primate species, Saguinus fuscicollis and Saguinus mystax, in Peruvian Amazonia, we observationally determined dispersal distances. These dispersal distances were then validated through DNA fingerprinting, by matching DNA from the maternally derived seed coat to DNA from potential source trees. We found that dispersal distances are strongly right-skewed, and that distributions obtained through observational and genetic methods and fitted distributions do not differ significantly from each other. Our study showed that seed dispersal distances can be reliably estimated through observational methods when a strict criterion for inclusion of seeds is observed. Furthermore, dispersal distances produced by the two primate species indicated that these primates fulfil one of the criteria for efficient seed dispersers. Finally, our study demonstrated that DNA extraction methods so far employed for temperate plant species can be successfully used for hard-seeded tropical plants.

  14. Effect of gamma irradiation on cooking time and associated physiochemical properties of two legumes

    International Nuclear Information System (INIS)

    Aurangzeb; Ahmed, M.; Badshah, A.; Bibi, N.

    1990-01-01

    Effect of gamma irradiation (0.25-5.00 kGy) on physical properties (seed size and density), water uptake (swelling and hydration capacities and indices), cooking time and phytic acid content was studied for five varieties each of chickpea and mungbean. Up to 5 kGy irradiation had no significant effect on physical and water uptake properties of these legumes, but cooking time and phytic acid content were drastically reduces. Irradiation caused more reduction in cooking time of chickpea than of mungbeans

  15. Assessing and Exploiting Functional Diversity in Germplasm Pools to Enhance Abiotic Stress Adaptation and Yield in Cereals and Food Legumes

    Science.gov (United States)

    Dwivedi, Sangam L.; Scheben, Armin; Edwards, David; Spillane, Charles; Ortiz, Rodomiro

    2017-01-01

    There is a need to accelerate crop improvement by introducing alleles conferring host plant resistance, abiotic stress adaptation, and high yield potential. Elite cultivars, landraces and wild relatives harbor useful genetic variation that needs to be more easily utilized in plant breeding. We review genome-wide approaches for assessing and identifying alleles associated with desirable agronomic traits in diverse germplasm pools of cereals and legumes. Major quantitative trait loci and single nucleotide polymorphisms (SNPs) associated with desirable agronomic traits have been deployed to enhance crop productivity and resilience. These include alleles associated with variation conferring enhanced photoperiod and flowering traits. Genetic variants in the florigen pathway can provide both environmental flexibility and improved yields. SNPs associated with length of growing season and tolerance to abiotic stresses (precipitation, high temperature) are valuable resources for accelerating breeding for drought-prone environments. Both genomic selection and genome editing can also harness allelic diversity and increase productivity by improving multiple traits, including phenology, plant architecture, yield potential and adaptation to abiotic stresses. Discovering rare alleles and useful haplotypes also provides opportunities to enhance abiotic stress adaptation, while epigenetic variation has potential to enhance abiotic stress adaptation and productivity in crops. By reviewing current knowledge on specific traits and their genetic basis, we highlight recent developments in the understanding of crop functional diversity and identify potential candidate genes for future use. The storage and integration of genetic, genomic and phenotypic information will play an important role in ensuring broad and rapid application of novel genetic discoveries by the plant breeding community. Exploiting alleles for yield-related traits would allow improvement of selection efficiency and

  16. Assessing and Exploiting Functional Diversity in Germplasm Pools to Enhance Abiotic Stress Adaptation and Yield in Cereals and Food Legumes

    Directory of Open Access Journals (Sweden)

    Sangam L. Dwivedi

    2017-08-01

    Full Text Available There is a need to accelerate crop improvement by introducing alleles conferring host plant resistance, abiotic stress adaptation, and high yield potential. Elite cultivars, landraces and wild relatives harbor useful genetic variation that needs to be more easily utilized in plant breeding. We review genome-wide approaches for assessing and identifying alleles associated with desirable agronomic traits in diverse germplasm pools of cereals and legumes. Major quantitative trait loci and single nucleotide polymorphisms (SNPs associated with desirable agronomic traits have been deployed to enhance crop productivity and resilience. These include alleles associated with variation conferring enhanced photoperiod and flowering traits. Genetic variants in the florigen pathway can provide both environmental flexibility and improved yields. SNPs associated with length of growing season and tolerance to abiotic stresses (precipitation, high temperature are valuable resources for accelerating breeding for drought-prone environments. Both genomic selection and genome editing can also harness allelic diversity and increase productivity by improving multiple traits, including phenology, plant architecture, yield potential and adaptation to abiotic stresses. Discovering rare alleles and useful haplotypes also provides opportunities to enhance abiotic stress adaptation, while epigenetic variation has potential to enhance abiotic stress adaptation and productivity in crops. By reviewing current knowledge on specific traits and their genetic basis, we highlight recent developments in the understanding of crop functional diversity and identify potential candidate genes for future use. The storage and integration of genetic, genomic and phenotypic information will play an important role in ensuring broad and rapid application of novel genetic discoveries by the plant breeding community. Exploiting alleles for yield-related traits would allow improvement of selection

  17. Validity of the Mechanical Threshing of Onion Seeds from the Point of View of Seed Quality

    Directory of Open Access Journals (Sweden)

    Ester Foppa Pedretti

    2017-12-01

    Full Text Available Background: The production of seeds for horticultural crops has seen a steady growth since 2006. Onion is one of the most widespread crops that followed this trend until 2013, undergoing a slight decline in 2016. Even though these crops are characterized by high economic value, they present some important issues such as high costs and labor required by some operations such as threshing. The purpose of this study is the evaluation of a patented and dedicated system for mechanical threshing throughout the evaluation of seed quality parameters. Methods: The study was conducted comparing seed samples mechanically threshed obtained from 12 companies and samples of the same batches manually threshed to determine the maximum qualitative potential. The chosen terms for comparison are the most important qualitative parameters included within ISTA standards for seed evaluation. Results: The mechanically threshed seeds show lower values for all the considered quality parameters compared to those found in the control samples. In the same way, there is also greater variability. Conclusions: The introduction of the dedicated mechanical systems allows the reduction of seed processing time while maintaining the quality standards within the limits of merchantability, but for obtaining higher standards, further analysis is necessary.

  18. Seed improvement by selection and invigoration Seleção e envigoramento como técnicas para o aprimoramento do desempenho de sementes

    Directory of Open Access Journals (Sweden)

    A.A. Powell

    1998-01-01

    Full Text Available The basis of differences in seed quality are described for two groups of crops, grain legumes and vegetables and approaches to the improvement of quality are proposed. In grain legumes the major factors affecting seed quality are imbibition damage, seed ageing and their interaction. It is proposed that use of seed vigour tests, specifically the electrical conductivity test, to identify the incidence of imbibition damage and ageing allows the selection of seed lots for sale and for use under different field conditions. Alternatively in grain legume species in which there is a genotypic influence on predisposition to imbibition damage the approach to seed improvement may lie through selection in breeding programmes. Thus identification of testa characteristics that favour slow imbibition would enable selection for these characteristics. Seed ageing is also the major cause of reduced seed quality in vegetable species, leading to slow and asynchronous germination. An approach to their seed improvement has been the development of seed invigoration treatments based on seed hydration. The principle of these treatments is described and several treatments outlined, with emphasis being given to aerated hydration, a treatment completed within 36h. The physiological basis of improvement by invigoration is discussed.Neste trabalho, são descritas diferenças básicas na qualidade de sementes de leguminosas e hortaliças, e propostos procedimentos para a melhoria de seu desempenho. Os principais fatores que afetam a qualidade de sementes de leguminosas são as injurias durante a embebição, o envelhecimento e a interação entre esses fatores. Considera-se que a utilização de testes de vigor, principalmente o de condutividade elétrica, para a identificação de injurias durante a embebição e o grau de envelhecimento, permite a seleção de lotes para a comercialização e uso sob diferentes condições de campo. A alternativa, em leguminosas, onde h

  19. The effect of Orobanche crenata infection severity in faba bean, field pea, and grass pea productivity.

    Directory of Open Access Journals (Sweden)

    Monica Fernandez-Aparicio

    2016-09-01

    Full Text Available Broomrape weeds (Orobanche and Phelipanche spp. are root holoparasites that feed off a wide range of important crops. Among them, Orobanche crenata attacks legumes complicating their inclusion in cropping systems along the Mediterranean area and West Asia. The detrimental effect of broomrape parasitism in crop yield can reach up to 100% depending on infection severity and the broomrape-crop association. This work provides field data of the consequences of O. crenata infection severity in three legume crops i.e. faba bean, field pea and grass pea. Regression functions modelled productivity losses and revealed trends in dry matter allocation in relation to infection severity. The host species differentially limits parasitic sink strength indicating different levels of broomrape tolerance at equivalent infection severities. Reductions in host aboveground biomass were observed starting at low infection severity and half maximal inhibitory performance was predicted as 4.5, 8.2 and 1.5 parasites per faba bean, field pea and grass pea plant, respectively. Reductions in host biomass occurred in both vegetative and reproductive organs, the latter resulting more affected. The proportion of resources allocated within the parasite was concomitant to reduction of host seed yield indicating that parasite growth and host reproduction compete directly for resources within a host plant. However, the parasitic sink activity does not fully explain the total host biomass reduction because combined biomass of host-parasite complex was lower than the biomass of uninfected plants. In grass pea, the seed yield was negligible at severities higher than 4 parasites per plant. In contrast, faba bean and field pea sustained low but significant seed production at the highest infection severity. Data on seed yield and seed number indicated that the sensitivity of field pea to O. crenata limited the production of grain yield by reducing seed number but maintaining seed size

  20. The Effect of Orobanche crenata Infection Severity in Faba Bean, Field Pea, and Grass Pea Productivity.

    Science.gov (United States)

    Fernández-Aparicio, Mónica; Flores, Fernando; Rubiales, Diego

    2016-01-01

    Broomrape weeds ( Orobanche and Phelipanche spp.) are root holoparasites that feed off a wide range of important crops. Among them, Orobanche crenata attacks legumes complicating their inclusion in cropping systems along the Mediterranean area and West Asia. The detrimental effect of broomrape parasitism in crop yield can reach up to 100% depending on infection severity and the broomrape-crop association. This work provides field data of the consequences of O. crenata infection severity in three legume crops, i.e., faba bean, field pea, and grass pea. Regression functions modeled productivity losses and revealed trends in dry matter allocation in relation to infection severity. The host species differentially limits parasitic sink strength indicating different levels of broomrape tolerance at equivalent infection severities. Reductions in host aboveground biomass were observed starting at low infection severity and half maximal inhibitory performance was predicted as 4.5, 8.2, and 1.5 parasites per faba bean, field pea, and grass pea plant, respectively. Reductions in host biomass occurred in both vegetative and reproductive organs, the latter resulting more affected. The increase of resources allocated within the parasite was concomitant to reduction of host seed yield indicating that parasite growth and host reproduction compete directly for resources within a host plant. However, the parasitic sink activity does not fully explain the total host biomass reduction because combined biomass of host-parasite complex was lower than the biomass of uninfected plants. In grass pea, the seed yield was negligible at severities higher than four parasites per plant. In contrast, faba bean and field pea sustained low but significant seed production at the highest infection severity. Data on seed yield and seed number indicated that the sensitivity of field pea to O. crenata limited the production of grain yield by reducing seed number but maintaining seed size. In contrast

  1. Anvendelse af droner med kamera til bestemmelse af afgrødeindeks i græsfrø afgrøder / The use of drones with camera to determine crop index in grass seed crops

    DEFF Research Database (Denmark)

    Gislum, René; Abel, Simon; Mortensen, Anders Krogh

    2016-01-01

    af vindstille vejr. Vi fortsætter arbejdet med at anvende drone monteret kamera til bestemmelse af NDVI i frøgræs afgrøder og fokusere blandt andet på at gøre billede processeringen mere automatisk. Vi arbejder også på at fjerne randeffekten i parcellerne for at få et bedre estimat for gennemsnits....... One method that is current being tested is the use of crop index to predict seed yield or the N-application rate necessary to achieve maximum seed yield. Crop index can be determined by the use of sensors among them drone mounted cameras. Preliminary results from Aarhus University, Flakkebjerg shows...... that drone mounted cameras with a pixel size of 5*5cm are able to measure normalised difference vegetation index (NDVI) with great precision and accuracy. The advantages of using drone mounted cameras are that the method is much faster and far more detailed than the method of using tractor mounted sensors...

  2. DNA Fingerprinting Validates Seed Dispersal Curves from Observational Studies in the Neotropical Legume Parkia

    Science.gov (United States)

    Heymann, Eckhard W.; Lüttmann, Kathrin; Michalczyk, Inga M.; Saboya, Pedro Pablo Pinedo; Ziegenhagen, Birgit; Bialozyt, Ronald

    2012-01-01

    Background Determining the distances over which seeds are dispersed is a crucial component for examining spatial patterns of seed dispersal and their consequences for plant reproductive success and population structure. However, following the fate of individual seeds after removal from the source tree till deposition at a distant place is generally extremely difficult. Here we provide a comparison of observationally and genetically determined seed dispersal distances and dispersal curves in a Neotropical animal-plant system. Methodology/Principal Findings In a field study on the dispersal of seeds of three Parkia (Fabaceae) species by two Neotropical primate species, Saguinus fuscicollis and Saguinus mystax, in Peruvian Amazonia, we observationally determined dispersal distances. These dispersal distances were then validated through DNA fingerprinting, by matching DNA from the maternally derived seed coat to DNA from potential source trees. We found that dispersal distances are strongly right-skewed, and that distributions obtained through observational and genetic methods and fitted distributions do not differ significantly from each other. Conclusions/Significance Our study showed that seed dispersal distances can be reliably estimated through observational methods when a strict criterion for inclusion of seeds is observed. Furthermore, dispersal distances produced by the two primate species indicated that these primates fulfil one of the criteria for efficient seed dispersers. Finally, our study demonstrated that DNA extraction methods so far employed for temperate plant species can be successfully used for hard-seeded tropical plants. PMID:22514748

  3. Legume carotenoids.

    Science.gov (United States)

    Sri Kantha, S; Erdman, J W

    1987-01-01

    In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties. In this regard there is a need to evaluate the carotenoid content of foods. Legumes are one of the staple components of a vegetarian diet. This review specifically surveys the prevalence of carotenoids in food and forage legumes. In addition, the methods available for carotenoid analysis are discussed; factors affecting the determination of carotenoid content during maturation, germination, processing and storage are identified; research areas which have been inadequately explored are identified; and suggestions are made for future lines of investigation.

  4. Apomixis: Engineering the Ability to Harness Hybrid Vigor in Crop Plants.

    Science.gov (United States)

    Conner, Joann A; Ozias-Akins, Peggy

    2017-01-01

    Apomixis, commonly defined as asexual reproduction through seed, is a reproductive trait that occurs in only a few minor crops, but would be highly valuable in major crops. Apomixis results in seed-derived progenies that are genetically identical to their maternal parent. The advantage of apomixis would lie in seed propagation of elite food, feed, and biofuel crops that are heterozygous such as hybrid corn and switchgrass or self-pollinating crops for which no commercial-scale hybrid production system is available. While hybrid plants often outperform parental lines in growth and higher yields, production of hybrid seed is accomplished through carefully controlled, labor intensive crosses. Both small farmers in developing countries who produce their own seed and commercial companies that market hybrid seed could benefit from the establishment of engineered apomixis in plants. In this chapter, we review what has been learned from studying natural apomicts and mutations in sexual plants leading to apomixis-like development, plus discuss how the components of apomixis could be successfully engineered in plants.

  5. Vicia narbonensis-Avena strigosa mixture, a viable alternative in rainfed cropping systems under Mediterranean conditions

    Energy Technology Data Exchange (ETDEWEB)

    Pedraza, V.; Perea, F.; Saavedra, M.; Fuentes, C.; Alcántara, C.

    2017-07-01

    The demand of vegetable protein for animal feed and the need to diversify the crop rotation in rainfed Mediterranean climates has led to study the viability as new forage crop of the Vicia narbonensis-Avena strigosa mixture. Therefore, a 3-year field trial was conducted at two different and representative locations of the area to evaluate the capacity of both species to form a balanced mixture and to define its potential for high yield and forage quality. Different seeding ratios (65:35, 50:50 and 35:65) were compared with their pure stands and the standard mixture Avena sativa-Vicia sativa (65:35). Forage mixtures establishment and growth varied according to the environmental conditions with a negative influence of a dry year 1 for legumes (<300 mm) and a wet year 2 for oats (>630 mm). However, competition ratio indicated that there were not significant differences between mixed treatments, displaying intermediate ground coverage values, dry matter yield and crude protein regarding pure stands. Higher dry matter yield than control mixture in addition to similar crude protein, acid-detergent fibre, neutral-detergent fibre and digestible dry matter values, were produced at 35:65 in dry years and 65:35 and 50:50 in rainy years with loamy and clay soils, respectively. The appropriate development of both species in the mixture at different soil and rainfall conditions, as well as a good yield often higher than control mixture and a great forage quality, confirm to the narbon bean-black oat mixture as a viable and profitable crop alternative in rainfed cropping systems under Mediterranean conditions.

  6. Selected aspects of tiny vetch [Vicia hirsuta (L. Gray S.F.] seed ecology: generative reproduction and effects of seed maturity and seed storage on seed germination

    Directory of Open Access Journals (Sweden)

    Magdalena Kucewicz

    2012-12-01

    Full Text Available Vicia hirsuta (L. Gray S.F. (tiny vetch is a common and persistent segetal weed. Tiny vetch seeds and pods reach different stages of maturity during the crop harvest season. Some seeds that mature before cereal harvest are shed in the field and deposited in the soil seed bank, while others become incorporated into seed material. The objective of this study was to describe selected aspects of tiny vetch seed ecology: to determine the rate of individual reproduction of vetch plants growing in winter and spring grain crops and to evaluate the germination of seeds at different stages of maturity, subject to storage conditions. The seeds and pods of V. hirsuta were sorted according to their development stages at harvest and divided into two groups. The first group was stored under laboratory conditions for two months. In the autumn of the same year, the seeds were subjected to germination tests. The remaining seeds were stored in a storeroom, and were planted in soil in the spring. The germination rate was evaluated after 8 months of storage. Potential productivity (developed pods and flowers, fruit buds was higher in plants fruiting in winter wheat than in spring barley. Vetch plants produced around 17-26% more pods (including cracked, mature, greenish-brown and green pods and around 25% less buds in winter wheat than in spring barley. Immature seeds were characterized by the highest germination capacity. Following storage under laboratory conditions and stratification in soil, mature seeds germinated at a rate of several percent. After storage in a storeroom, seeds at all three development stages broke dormancy at a rate of 72- 75%. The high germination power of tiny vetch seeds stored in a storeroom indicates that this plant can be classified as an obligatory speirochoric weed species.

  7. Comparison of the effects of different crop rotation systems on winter ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-11-19

    Nov 19, 2008 ... were found the best crop rotation systems under rain-fed conditions of ... Crop rotation is one of the major cultural practices in the .... components such as seed weight in a spike, harvest index, seed ..... due to high prices of product belonging to fodder pea and ... was a cash crop in agricultural marketing.

  8. The health condition of spring oilseed crops in relation to the fungi colonising their seeds

    Directory of Open Access Journals (Sweden)

    Barbara Majchrzak

    2013-12-01

    Full Text Available The research was conduced in the years 1999-2000. The aim of the research was to determine the health condition of overground parts and seeds of the following spring oilseed crops: crambe (Crambe abbysinica Hoechst. cv. B o r o w s k i, false flax (Camelina sativa L. cv. B o r o w s k a, spring rape (Brassica napus ssp. oleifera L. cv. M a r g o and oleiferous radish (Raphanus sativus var. oleiferus L. cv. P e g l e t t a. In all the years of the research alternaria blight was found on the leaves and siliques of spring rape and oleiferous radish and on the leaves and stems of crambe. False flax proved to be weakly infected by pathogens. On its leaves gray mould (Botrytis cinerea was found in all the years of the research. The disease was found on the siliques only in 1999. In 2000 powdery mildew was found on spring rape and false flax (respectively, Erysiphe crucifearum and E.cichoracearum. The weather conditions affected the intensity of the diseases on the studied spring oilseed crops. Alernaria genus, especially A.alternata was most commonly isolated from the seeds of examined plants. It constituted from 37% (in crambe to 63,3% (in spring rape of all the isolates. Of the remaining pathogenic species, numerous fungi of the Fusarium genus (F.avenaceum, F.culmorum, F.equiseti and F.oxysporum were isolated. They constituted from 1,0% (false flax to 17,3% (crambe of the isolates.

  9. Induced mutations for crop improvement- the generation next

    International Nuclear Information System (INIS)

    Bhatia, C.R.

    2000-01-01

    Experiments to use induced mutations for the improvement of crop plants were initiated in the country in mid nineteen fifties. After forty five years and reasonably good success stories, it is no longer an attractive subject for bright young graduate students. The areas of intellectually satisfying, contemporary, plant genetics based on induced mutations that can also bring social and commercial benefits are identified. These are: nodulation mutants in legumes, altering fatty acid composition in oil crops, modification of root characters, altering host-pathogen interactions, flowering time, day length insensitivity and some changes in modulation pattern involve mutations

  10. Download this PDF file

    African Journals Online (AJOL)

    The effects of planting position, timing of nitrogen and phosphorus fertilizer rates on ... Widening ridge seedbeds to 1 m whittled down seed germination by 32.3% compared with .... cropping, enhanced rooting depth and improved pest ..... improving legume productivity and soil ... temperatures in the northern Corn Beltusing.

  11. Smallholder Farms and the Potential for Sustainable Intensification.

    Science.gov (United States)

    Mungai, Leah M; Snapp, Sieglinde; Messina, Joseph P; Chikowo, Regis; Smith, Alex; Anders, Erin; Richardson, Robert B; Li, Guiying

    2016-01-01

    The sustainable intensification of African agriculture is gaining momentum with the compelling need to increase food and agricultural production. In Southern Africa, smallholder farming systems are predominately maize-based and subject to erratic climatic conditions. Farmer crop and soil management decisions are influenced by a plethora of complex factors such as market access resource availability, social relations, environment, and various messages on sustainable farming practices. Such factors pose barriers to increasing sustainable intensification in Africa. This paper characterizes smallholder farming practices in Central Malawi, at Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) project sites. We present findings from a survey of 324 farmers, located within four Africa RISING sites selected in a stratified random manner to represent (1) low agricultural potential (high evapotranspiration, variable rainfall), (2) medium agricultural potential (two sites), and (3) high agricultural potential (well-distributed rainfall). Soil fertility was low overall, and certain farming practices appeared to limit the sustainability of agricultural production. Nearly half of farmers did not value legume residues as a high nutrient value resource for soil amelioration, as legume residues were removed (17.9%) or burned (21.4%). Conversely, maize residues were rarely removed (4.5%) or burned (10.4%). We found that farmers do not allocate soil amendment resources to legume fields (zero instances of mineral fertilizer or manure application to legumes compared to 88 and 22% of maize systems, respectively). Policy makers in Malawi have led initiatives to intensify agricultural systems through subsidizing farmer access to mineral fertilizer as well as maize hybrid seed, and only rarely to improved legume seed. In this survey, farmers allocate mineral fertilizer to maize systems and not legume systems. There is urgent need to invest in education

  12. Smallholder Farms and the Potential for Sustainable Intensification

    Directory of Open Access Journals (Sweden)

    Leah M Mungai

    2016-11-01

    Full Text Available The sustainable intensification of African agriculture is gaining momentum with the compelling need to increase food and agricultural production. In Southern Africa, smallholder farming systems are predominately maize-based and subject to erratic climatic conditions. Farmer crop and soil management decisions are influenced by a plethora of complex factors such as market access resource availability, social relations, environment and various messages on sustainable farming practices. Such factors pose barriers to increasing sustainable intensification in Africa. This paper characterizes smallholder farming practices in Central Malawi, at Africa Research in Sustainable Intensification for the Next Generation (Africa RISING project sites. We present findings from a survey of 324 farmers, located within four Africa RISING sites selected in a stratified random manner to represent (1 low agricultural potential (high evapotranspiration, variable rainfall, (2 medium agricultural potential (two sites, and (3 high agricultural potential (well distributed rainfall. Soil fertility was low overall, and certain farming practices appeared to limit the sustainability of agricultural production. Nearly half of farmers did not value legume residues as a high nutrient value resource for soil amelioration, as legume residues were removed (17.9% or burned (21.4%. Conversely, maize residues were rarely removed (4.5% or burned (10.4%. We found that farmers do not allocate soil amendment resources to legume fields (zero instances of mineral fertilizer or manure application to legumes compared to 88% and 22% of maize systems, respectively. Policy makers in Malawi have led initiatives to intensify agricultural systems through subsidizing farmer access to mineral fertilizer as well as maize hybrid seed, and only rarely to improved legume seed. In this survey, farmers allocate mineral fertilizer to maize systems and not legume systems. There is urgent need to invest in

  13. Stability in and correlation between factors influencing genetic quality of seed lots in seed orchard of Pinus tabuliformis Carr. over a 12-year span.

    Directory of Open Access Journals (Sweden)

    Wei Li

    Full Text Available Coniferous seed orchards require a long period from initial seed harvest to stable seed production. Differential reproductive success and asynchrony are among the main factors for orchard crops year-to-year variation in terms of parental gametic contribution and ultimately the genetic gain. It is fundamental in both making predictions about the genetic composition of the seed crop and decisions about orchard roguing and improved seed orchard establishment. In this paper, a primary Chinese pine seed orchard with 49 clones is investigated for stability, variation and correlation analysis of factors which influence genetic quality of the seed lots from initial seed harvest to the stable seed production over a 12 years span. Results indicated that the reproductive synchrony index of pollen shedding has shown to be higher than that of the strobili receptivity, and both can be drastically influenced by the ambient climate factors. Reproductive synchrony index of the clones has certain relative stability and it could be used as an indication of the seed orchard status during maturity stage; clones in the studied orchard have shown extreme differences in terms of the gametic and genetic contribution to the seed crop at the orchard's early production phase specifically when they severe as either female or male parents. Those differences are closely related to clonal sex tendency at the time of orchard's initial reproduction. Clonal gamete contribution as male and female parent often has a negative correlation. Clone utilization as pollen, seed or both pollen and seed donors should consider the role it would play in the seed crop; due to numerous factors influencing on the mating system in seed orchards, clonal genetic contribution as male parent is uncertain, and it has major influence on the genetic composition in the seed orchard during the initial reproductive and seed production phase.

  14. Handbook of plant cell culture. Volume 2. Crop species

    Energy Technology Data Exchange (ETDEWEB)

    Sharp, W.R.; Evans, D.A.; Ammirato, P.V.; Yamada, Y. (eds.)

    1984-01-01

    In this volume the state-of-the-art plant cell culture techniques described in the first volume are applied to several agricultural and horticultural crops. In 21 chapters, they include maize, oats, wheat, beans, red clover and other forage legumes, asparagus, celery, cassava, sweet potato, banana, pawpaw, apple, grapes, conifers, date palm, rubber, sugarcane and tobacco. Each chapter contains (1) detailed protocols to serve as the foundation for current research, (2) a critical review of the literature, and (3) in-depth evaluations of the potential shown by plant cell culture for crop improvement. The history and economic importance of each crop are discussed. This volume also includes an essay, ''Oil from plants'', by M. Calvin.

  15. TO 135TH ANNIVERSARY FROM THE DATE OF BIRTH OF ZHEGALOV S.I. – AN ESTABLISHER OF NATIONAL SCHOOL FOR BREEDING AND SEED INDUSTRY OF VEGETABLE CROPS

    Directory of Open Access Journals (Sweden)

    V. F. Pivovarov

    2016-01-01

    Full Text Available On the second of October, in 1881, Sergey Ivanovich Zhegalov, an establisher of national breeding and seed production of vegetable crops was born in a little village Vasilkovo of Vyazemskogo uezda. He was a founder and a first director of Gribovskaya Vegetable Breeding Station. This year marked by 135th anniversary from the date of birth of the outstanding scientist. All the time at All-Russian Research Institute of Vegetable Breeding and Seed Production (VNIISSOK, its scientific leader and mastermind is honored and remembered for his heritage that is still preserved andaugmented. This scientist was at the beginning of plant breeding science and became the first who brought scientifically proved methods into agricultural plant science. The process of newplant- form-producing and development of new more qualified breeding forms through distant crossing, hybridization, heterosis effect, are the problems which interested the mind of Zhegalov and always were the sense of his life. These problems still remain in these days, where his ideas are embodied in scientific program of the institute covering theoretical researches for development of innovation method needed for creation of new highly qualified breeding plant material regarded as a source for nearest breeding practice and seed production. At VNIISSOK the richest plant collection with important genes and donor genotypes of productivity, fast ripening, high quality, resistance to biotic and abiotic stresses is created in Cucurbitaceae, Solanaceae,Alliaceae, Fabaceae, root vegetables, Brassicas, leafy crops, aromatic and medicinal crops and ornamental crops. Core plant collection is substantially extending by means of introduction of new crops and non-traditional ones as well. The specialist-breeders of VNIISSOK have developed over 800 cultivars and hybrids F1 of vegetables, melons and gourds, aromatic plants, ornamental plants, non-traditional. 546 accessions out of 118 crops have been included

  16. Galactinol as marker for seed longevity

    NARCIS (Netherlands)

    Souza Vidigal, De D.; Willems, L.A.J.; Arkel, van J.; Dekkers, S.J.W.; Hilhorst, H.W.M.; Bentsink, L.

    2016-01-01

    Reduced seed longevity or storability is a major problem in seed storage and contributes to increasedcosts in crop production. Here we investigated whether seed galactinol contents could be predictive forseed storability behavior in Arabidopsis, cabbage and tomato. The analyses revealed a positive

  17. Legume-rhizobia signal exchange: promiscuity and environmental effects

    Directory of Open Access Journals (Sweden)

    Mario Andrade Lira Junior

    2015-09-01

    Full Text Available Although signal exchange between legumes and their rhizobia is among the best-known examples of this biological process, most of the more characterized data comes from just a few legume species and environmental stresses. Although a relative wealth of information is available for some model legumes and some of the major pulses such as soybean, little is known about tropical legumes. This relative disparity in current knowledge is also apparent in the research on the effects of environmental stress on signal exchange; cool-climate stresses, such as low-soil temperature, comprise a relatively large body of research, whereas high-temperature stresses and drought are not nearly as well understood. Both tropical legumes and their environmental stress-induced effects are increasingly important due to global population growth (the demand for protein, climate change (increasing temperatures and more extreme climate behavior, and urbanization (and thus heavy metals. This knowledge gap for both legumes and their environmental stresses is compounded because whereas most temperate legume-rhizobia symbioses are relatively specific and cultivated under relatively stable environments, the converse is true for tropical legumes, which tend to be promiscuous and grow in highly variable conditions. This review will clarify some of this missing information and highlight fields in which further research would benefit our current knowledge.

  18. Browses (legume-legume mixture) as dry season feed ...

    African Journals Online (AJOL)

    Increasing competition between man and animals(monogasters, polygasters, microlivestock and wild/feral) for high quality feed(proteinaceous and carbonaceous concentrate) excessive pressure on land from urbanisation , hence the need of multipurpose browse-legumes (Leucaena leucocephala, Gliricidia sepium and ...

  19. Using coloured roots to study root interaction and competition in intercropped legumes and non-legumes

    DEFF Research Database (Denmark)

    Tosti, Giacomo; Thorup-Kristensen, Kristian

    2010-01-01

    if a species with coloured roots can be used to examine the interaction in a legume-non-legume intercropping system; (ii) to verify the importance of initial root growth on the successive root development of mixture component plants; (iii) to test if the root interaction in the shallow layers has consequences...

  20. Effect of Winter Cover Crops on Soil Nitrogen Availability, Corn Yield, and Nitrate Leaching

    OpenAIRE

    Kuo, S.; Huang, B.; Bembenek, R.

    2001-01-01

    Biculture of nonlegumes and legumes could serve as cover crops for increasing main crop yield, while reducing NO3 leaching. This study, conducted from 1994 to 1999, determined the effect of monocultured cereal rye (Secale cereale L.), annual ryegrass (Lolium multiflorum), and hairy vetch (Vicia villosa), and bicultured rye/vetch and ryegrass/vetch on N availability in soil, corn (Zea mays L.) yield, and NO3-N leaching in a silt loam soil. The field had been in corn and cover crop rotation sin...

  1. Water Productivity of Irrigated Rice under Transplanting, Wet Seeding and Dry Seeding Methods of Cultivation

    Directory of Open Access Journals (Sweden)

    Murali, NS.

    1997-01-01

    Full Text Available Water productivity (WP of irrigated lowland rice was determined during the 1994 dry (January to May and wet (August to December seasons on a heavy clay acid sulphate soil. Treatments consisted of three cultivation methods : transplanted rice, pregerminated seeds broadcasted on puddled soil (wet seeding and dry seeds broadcasted on unpuddled soil (dry seeding. In wet and dry seeded plots, continuous standing water condition was initiated 17 days after sowing. Total water requirement for rice production was highest in transplanted plots (755 mm in wet season and 1154 mm in dry season and was lowest in dry seeded plots (505 mm in wet season and 1040 mm in dry season. Dry seeding required no water for land preparation but transplanting and wet seeding methods required 18 - 20 % of total water requirement in dry season and 27 - 29 % in wet season. Total percolation was maximum (99 mm in wet season and 215 mm in dry season in dry seeding method and was minimum (62 mm in wet season and 94 mm in dry season in transplanting method. In dry and wet seeding methods, daily percolation gradually decreased with the age of the crop. Total seepage loss did not show any significant difference between the cultivation methods in the two seasons. Grain yield was not affected by the three cultivation methods in both seasons. Water productivity (the ratio between grain yield and total amount of water used in production was 3.5 - 4.1 kg ha-1 mm-1, 3.8 - 4.4 kg ha-1 mm-1 and 4.1 - 5.5 kg ha-1 mm-1 in transplanted, wet seeded and dry seeded rice, respectively. Labour requirement for land preparation and sowing was maximum in transplanted (219 - 226 man-hours ha-1 followed by wet (104 -112 man-hours ha-1 and dry seeded (94 - 99 man-hours ha-1 methods. However, in wet season extra labour (77 man-hours ha-1 was required for weeding after crop establishment in dry and wet seeding methods. Crop maturity was 20 days earlier in wet and dry seeding methods compared to

  2. Application of genetic markers in seed testing and plant breeding

    Directory of Open Access Journals (Sweden)

    Nikolić Zorica

    2010-01-01

    Full Text Available Genetic markers have been used at Institute of Field and Vegetable Crops in Novi Sad for a number of years, both for seed quality control and for research purposes. The Laboratory for Seed Testing was the first in the former Yugoslavia to use the method of control of hybrid seed genetic purity based on enzymatic polymorphism. This paper presents the application of protein markers, isozymes, seed storage proteins and DNA markers for evaluation of seed and breeding materials of various agricultural crops in Serbia.

  3. Within canopy distribution of cotton seed N

    Science.gov (United States)

    Whole cotton seeds can be an important component of dairy rations. Nitrogen content of the seed is an important determinant of the feed value of the seed. Efforts to increase the seed value as feed will be enhanced with knowledge of the range and distribution of seed N within the cotton crop. This s...

  4. Crop Sequence Influences on Sustainable Spring Wheat Production in the Northern Great Plains

    Directory of Open Access Journals (Sweden)

    Joseph M. Krupinsky

    2010-11-01

    Full Text Available Cropping systems in American agriculture are highly successful since World War II, but have become highly specialized, standardized, and simplified to meet the demands of an industrialized food system. Minimal attention has been given to the efficient exploitation of crop diversity and the synergistic and/or antagonistic relationships of crops in crop sequences. Objectives of our research were to determine if previous crop sequences have long-term benefits and/or drawbacks on spring wheat seed yield, seed N concentration, and seed precipitation-use efficiency in the semiarid northern Great Plains, USA. Research was conducted 6 km southwest of Mandan, ND using a 10 × 10 crop matrix technique as a research tool to evaluate multiple crop sequence effects on spring wheat (triticum aestivum L. production in 2004 and 2005. Spring wheat production risks can be mitigated when second year crop residue was dry pea (Pisium sativum L. averaged over all first year crop residues. When compared to spring wheat as second year crop residue in the dry year of 2004, dry pea as the second year residue crop resulted in a 30% spring wheat seed yield increase. Sustainable cropping systems need to use precipitation efficiently for crop production, especially during below average precipitation years like 2004. Precipitation use efficiency average over all treatments, during the below average precipitation year was 23% greater than the above average precipitation year of 2005. Diversifying crops in cropping systems improves production efficiencies and resilience of agricultural systems.

  5. Seed drill depth control system for precision seeding

    DEFF Research Database (Denmark)

    Kirkegaard Nielsen, Søren; Munkholm, Lars Juhl; Lamandé, Mathieu

    2018-01-01

    acting on the drill coulters, which generates unwanted vibrations and, consequently, a non-uniform seed placement. Therefore, a proof-of-concept dynamic coulter depth control system for a low-cost seed drill was developed and studied in a field experiment. The performance of the active control system...... depth control system this variability was reduced to±2 mm. The system with the active control system operated more accurately at an operational speed of 12 km h−1 than at 4 km h−1 without the activated control system.......An adequate and uniform seeding depth is crucial for the homogeneous development of a crop, as it affects time of emergence and germination rate. The considerable depth variations observed during seeding operations - even for modern seed drills - are mainly caused by variability in soil resistance...

  6. Signals exchanged between legumes and Rhizobium: agricultural uses and perspectives

    International Nuclear Information System (INIS)

    Broughton, William J.; Perret, Xavier; Staehelin, Christian; Zhang Feng

    2001-01-01

    Legumes and rhizobia exchange at least three different, but sometimes complementary sets of signals. Amongst the variety of substances normally and continuously secreted into the rhizosphere by plants are phenolic compounds. Flavonoid components of these mixtures are especially active in inducing rhizobial nodulation genes. Many nodgenes exist. Some (e.g., nodD) serve as regulators of transcription, but most code for enzymes involved in the synthesis of a family of lipo-chito-oligosaccharides (LCOs) called Nod-factors. Nod-factors possess hormone-like properties, are key determinants in nodulation, and allow rhizobia to enter the plant. As Nod-factors also stimulate the synthesis and release of flavonoids from legume roots, the response to inoculation is amplified. Once the bacteria enter the plant, other sets of signals are exchanged between the symbionts. These include extra-cellular polysaccharides (EPSs) as well as proteins externalised via type-three secretion systems. These carbohydrates/proteins may be active in invasion of the root. At the time of writing, only flavonoids and Nodfactors have been chemically synthesised and of these only the former are available in large quantities. Field trials in North America show that seed application of flavonoids stimulates nodulation and nitrogen fixation in soybeans grown at low soil temperatures. The biological basis to these responses is discussed. (author)

  7. Genetic and Genomic Analysis of the Tree Legume Pongamia pinnata as a Feedstock for Biofuels

    OpenAIRE

    Bandana Biswas; Stephen H. Kazakoff; Qunyi Jiang; Sharon Samuel; Peter M. Gresshoff; Paul T. Scott

    2013-01-01

    The tree legume Pongamia { (L.) Pierre [syn. (L.) Panigrahi]} is emerging as an important biofuels feedstock. It produces about 30 kg per tree per year of seeds, containing up to 55% oil (w/v), of which approximately 50% is oleic acid (C). The capacity for biological N fixation places Pongamia in a more sustainable position than current nonlegume biofuel feedstocks. Also due to its drought and salinity tolerance, Pongamia can grow on marginal land not destined for production of food. As part...

  8. analysis of cost efficiency in food crop production among small-scale

    African Journals Online (AJOL)

    PROF. BARTH EKWEME

    Food crop production in Nigeria is dominated by small-scale farmers ... influenced by farm-specific factors, which delineate their ..... vii). Cost of seed: This is the total expenses on seed incurred by the farmer during the last cropping season. It.

  9. Marriage exchanges, seed exchanges, and the dynamics of manioc diversity.

    Science.gov (United States)

    Delêtre, Marc; McKey, Doyle B; Hodkinson, Trevor R

    2011-11-08

    The conservation of crop genetic resources requires understanding the different variables-cultural, social, and economic-that impinge on crop diversity. In small-scale farming systems, seed exchanges represent a key mechanism in the dynamics of crop genetic diversity, and analyzing the rules that structure social networks of seed exchange between farmer communities can help decipher patterns of crop genetic diversity. Using a combination of ethnobotanical and molecular genetic approaches, we investigated the relationships between regional patterns of manioc genetic diversity in Gabon and local networks of seed exchange. Spatially explicit Bayesian clustering methods showed that geographical discontinuities of manioc genetic diversity mirror major ethnolinguistic boundaries, with a southern matrilineal domain characterized by high levels of varietal diversity and a northern patrilineal domain characterized by low varietal diversity. Borrowing concepts from anthropology--kinship, bridewealth, and filiation--we analyzed the relationships between marriage exchanges and seed exchange networks in patrilineal and matrilineal societies. We demonstrate that, by defining marriage prohibitions, kinship systems structure social networks of exchange between farmer communities and influence the movement of seeds in metapopulations, shaping crop diversity at local and regional levels.

  10. Flavonoid profiling and nodulation of some legumes in response to the allelopathic stress of Sonchus oleraceus L.

    OpenAIRE

    Gomaa,Nasr Hassan; Hassan,Mahmoud Omar; Fahmy,Gamal Mohammad; González,Luís; Hammouda,Ola; Atteya,Atteya Mostafa

    2015-01-01

    Annual sowthistle (Sonchus oleraceus) has been reported to produce allelopathic effects. Two greenhouse experiments were conducted to estimate the allelopathic potential of both plant residue and root exudates of S. oleraceus on flavonoid composition and nodulation in a leguminous crop, Trifolium alexandrinum, and in two leguminous weeds, Melilotus indicus and T. resupinatum. The results of high performance liquid chromatography-mass spectrometry (HPLC-MS/MS) showed that all three legumes con...

  11. Nutritional value and acceptability of irradiated legumes

    International Nuclear Information System (INIS)

    Marathe, S.A.; Rao, V.S.; Thomas, Paul

    1998-01-01

    Disinfestation of prepacked cereal products, legumes and pulses by low dose gamma irradiation is well documented. This study showed that irradiation of prepacked green gram (Mung), Bengal gram (Chick pea or Chole) and horse bean (Val) at 0.25 and 0.75 kGy dose did not alter the contents of macronutrients, functional qualities and sensory attributes of these legumes, compared to non-irradiated legumes. (author)

  12. Effect of resource conserving techniques on crop productivity in rice-wheat cropping system

    International Nuclear Information System (INIS)

    Mann, R.A.; Munir, M.; Haqqani, A.M.

    2004-01-01

    Rice-wheat cropping system is the most important one in Pakistan. The system provides food and livelihood for more than 15 million people in the country. The productivity of the system is much lower than the potential yields of both rice and wheat crops. With the traditional methods, rice-wheat system is not a profitable one to many farmers. Hence, Cost of cultivation must be reduced and at the same time, efficiency of resources like irrigation water, fuel, and fertilizers must be improved to make the crop production system more viable and eco- friendly. Resource conserving technology (RCT) must figure highly in this equation, since they play a major role in achieving the above goals. The RCT include laser land leveling, zero-tillage, bed furrow irrigation method and crop residue management. These technologies were evaluated in irrigated areas of Punjab where rice follows wheat. The results showed that paddy yield was not affected by the new methods. Direct seeding of rice crop saved irrigation water by 13% over the conventionally planted crop. Weeds were the major problem indirect seeded crop, which could be eliminated through cultural, mechanical and chemical means. Wheat crop on beds produced the highest yield but cost of production was minimum in the zero-till wheat crop. Planting of wheat on raised beds in making headway in low- lying and poorly drained areas. Thus, resource conserving tillage technology provides a tool for making progress towards improving and sustaining wheat production system, helping with food security and poverty alleviation in Pakistan in the next few decades. (author)

  13. Impacts of previous crops on Fusarium foot and root rot, and on yields of durum wheat in North West Tunisia

    Directory of Open Access Journals (Sweden)

    Samia CHEKALI

    2016-07-01

    Full Text Available The impacts of ten previous crop rotations (cereals, legumes and fallow on Fusarium foot and root rot of durum wheat were investigated for three cropping seasons in a trial established in 2004 in Northwest Tunisia. Fungi isolated from the roots and stem bases were identified using morphological and molecular methods, and were primarily Fusarium culmorum and F. pseudograminearum. Under low rainfall conditions, the previous crop affected F. pseudograminearum incidence on durum wheat roots but not F. culmorum. Compared to continuous cropping of durum wheat, barley as a previous crop increased disease incidence more than fivefold, while legumes and fallow tended to reduce incidence.  Barley as a previous crop increased wheat disease severity by 47%, compared to other rotations. Grain yield was negatively correlated with the incidence of F. culmorum infection, both in roots and stem bases, and fitted an exponential model (R2 = -0.61 for roots and -0.77 for stem bases, P<0.0001. Fusarium pseudograminearum was also negatively correlated with yield and fitted an exponential model (R2 = -0.53 on roots and -0.71 on stem bases, P < 0.0001 but was not correlated with severity.

  14. CHEMICAL COMPOSITION AND in vitro GAS PRODUCTION OF SOME LEGUME BROWSE SPECIES IN SUBTROPICAL AREAS OF MEXICO

    Directory of Open Access Journals (Sweden)

    Carlos A Garcia Montes de Oca

    2011-03-01

    Full Text Available The objective of the present study was to determine the chemical composition and in vitro gas production of different legume and wild arboreal pods. Seven seeds of legume browse species, Mexican calabash (Crescentia alata, esculent leadtree (Leucaena esculenta, guamuchil (Phitecellobium dulce, bastard cedar (Guazuma ulmifolia, needle bush (Acacia farnesiana, mimosa (Mimosa sp. and elephant ear tree (Enterolobium cyclocarpum. Were evaluated for their chemical composition (g/kg DM and in vitro gas production pattern. Crude Protein was higher for L. esculenta (220 and lower for G. ulmifolia (70. Neutral and acid detergent fiber were higher for G. ulmifolia (687 and 554 and lower for A. farnesiana (267 and 176. Lignin was higher for Mimosa sp. (219 and lower for P. dulce (81. Total gas production (ml gas/g DM of P. dulce (187 and E. cyclocarpum (164 were higher (P

  15. STATIONARY\\MOBILE SEEDS EXTRACTOR FROM FRUITS OF CUCURBIT CROPS

    Directory of Open Access Journals (Sweden)

    P. N. Tokarev

    2014-01-01

    Full Text Available The technical specifications and test data in 2012-2014 of a new fixed-mobile seed extractor of pumpkin and squash seeds (varieties of different ripeness, size and shape of fruit and seeds are presented.

  16. Domesticated proboscidea parviflora: a potential oilseed crop for arid lands

    Energy Technology Data Exchange (ETDEWEB)

    Berry, J.; Bretting, P.K.; Nabhan, G.P.; Weber, C.

    1981-01-01

    Wild and domesticated Proboscidea parviflora were evaluated as oilseed crops for arid lands through chemical and biological analyses. Domesticated plants grown in the Sonoran desert bore seed containing 35-40 per cent oil and 23-27 per cent protein. Yield per hectare was estimated at 1000 kg of oil and 675 kg of protein, quantities which compare favourably with other crops. An ephemeral life cycle and certain characteristics of the fruit and seed allow this plant to grow in xeric habitats unsuitable for many other plants. Several Proboscidea species hybridize with P. parviflora and could be used in future crop breeding. Rapid germination and higher oil and protein content of seed make the domesticated P. parviflora superior to the wild form as a crop. Domesticated P. parviflora thus shows promise as an oilseed crop for the Sonoran Desert and possibly for other arid regions. (Refs. 22).

  17. Reproduction of Meloidogyne incognita on Winter Cover Crops Used in Cotton Production.

    Science.gov (United States)

    Timper, Patricia; Davis, Richard F; Tillman, P Glynn

    2006-03-01

    Substantial reproduction of Meloidogyne incognita on winter cover crops may lead to damaging populations in a subsequent cotton (Gossypium hirsutum) crop. The amount of population increase during the winter depends on soil temperature and the host status of the cover crop. Our objectives were to quantify M. incognita race 3 reproduction on rye (Secale cereale) and several leguminous cover crops and to determine if these cover crops increase population densities of M. incognita and subsequent damage to cotton. The cover crops tested were 'Bigbee' berseem clover (Trifolium alexandrinum), 'Paradana' balansa clover (T. balansae), 'AU Sunrise' and 'Dixie' crimson clover (T. incarnatum), 'Cherokee' red clover (T. pratense), common and 'AU Early Cover' hairy vetch (Vicia villosa), 'Cahaba White' vetch (V. sativa), and 'Wrens Abruzzi' rye. In the greenhouse tests, egg production was greatest on berseem clover, Dixie crimson clover, AU Early Cover hairy vetch, and common hairy vetch; intermediate on Balansa clover and AU Sunrise crimson clover; and least on rye, Cahaba White vetch, and Cherokee red clover. In both 2002 and 2003 field tests, enough heat units were accumulated between 1 January and 20 May for the nematode to complete two generations. Both AU Early Cover and common hairy vetch led to greater root galling than fallow in the subsequent cotton crop; they also supported high reproduction of M. incognita in the greenhouse. Rye and Cahaba White vetch did not increase root galling on cotton and were relatively poor hosts for M. incognita. Only those legumes that increased populations of M. incognita reduced cotton yield. In the southern US, M. incognita can complete one to two generations on a susceptible winter cover crop, so cover crops that support high nematode reproduction may lead to damage and yield losses in the following cotton crop. Planting rye or Meloidogyne-resistant legumes as winter cover crops will lower the risk of increased nematode populations

  18. Emergence of native plant seeds in response to seed pelleting, planting depth, scarification, and soil anti-crusting treatment, 2009

    Science.gov (United States)

    Clint Shock; Erik Feibert; Lamont Saunders; Nancy Shaw

    2010-01-01

    Seed of native plants is needed to restore rangelands of the Intermountain West. Reliable commercial seed production is desirable to provide the quantity of seed needed for restoration efforts. Establishment of native seed crops has been difficult, because fall-planted seed is susceptible to bird damage, soil crusting, and soil erosion. Fall planting is important for...

  19. Why institutional environments for agroforestry seed system matters

    DEFF Research Database (Denmark)

    Lillesø, Jens-Peter Barnekow; Harwood, C.; Derero, Abayneh

    2018-01-01

    Rethinking the logic of institutional environments aiming to facilitate agroforestry smallholders in economic development, this paper compares smallholder input supply systems for crop and tree seeds in Sub-Saharan Africa and reflects on two basic challenges: (i) how to develop a large number...... of relevant tree crops for different agroecologies; (ii) how to reach smallholders in rural areas. Policy options for improving agroforestry input supply systems are discussed, whereby our article concludes with suggestions how sectoral approaches for crop seed systems can be modified to agroforestry seed......-seedling systems. Biophysical differences have practical implications for how the logic of the ‘African green revolution’ would be translated into a corresponding revolution for agroforestry....

  20. Orthodox seeds and resurrection plants

    NARCIS (Netherlands)

    Costa, Maria Cecília Dias; Cooper, Keren; Hilhorst, Henk W.M.; Farrant, Jill M.

    2017-01-01

    Although staple crops do not survive extended periods of drought, their seeds possess desiccation tolerance (DT), as they survive almost complete dehydration (desiccation) during the late maturation phase of development. Resurrection plants are plant species whose seeds and vegetative tissues are

  1. Effect of two plant growth regulators and illumination conditions in the germination of conserved seeds of Clitoria ternatea

    Directory of Open Access Journals (Sweden)

    Maribel Quintana

    2013-04-01

    Full Text Available The seeds viability lost in the seed legume bank of Research Institute of Pastures and Forages (IIPF led to the aim of the work it was to determine the effect of two plant growth regulators (gibberellic acid; GA3 and naphthalene acetic acid; ANA and illumination conditions on the germination of Clitoria ternatea SC-136 conserved seeds. One experiment was performed with two-factor completely randomized design with four replications Five different levels of growth regulators (factor A and two illumination conditions (factor B were evaluated. The variables measured were: total germination percentage (PTG and angular transformation, days to 50% PTG (G50 and the days between 10 and 90% PTG (G10-90. In addition, morphological variables were evaluated. It was found that the addition of plant growth regulators (GA3 and NAA was effective in increasing germination of Clitoria ternatea SC-136 conserved seeds, but not the illumination conditions tested. Combination GA3 (1 mg l-1 and NAA (0.1 mg l-1 to stimulate germination was recommended. Key words: GA3, germplasm, legume, NAA, photoperiod.

  2. Electron beam irradiation: a technology for quarantine disinfestation of green gram seeds against Callsobruchus maculatus

    International Nuclear Information System (INIS)

    Bhalla, Shashi; Srinivasan, K.; Singh, Subadas; Thakur, Manju; Sharma, S.K.; Pramod, R.; Dwivedi, J.; Bapna, S.C.

    2010-01-01

    Green gram (Vigna radiata (L.) Wilkzec) an important legume crop in India is grown in 33.4 lakh hectares. India accounts for ∼ 60% of the world's green gram area but contributes only 47% of its production. Major constraint in storage is the pulse beetle Callosobruchus maculatus Fab. (Coleoptera: Bruchidae), which may cause damage upto 100%. It is widespread throughout tropics and sub-tropics with wide host range and also has different strains. Fumigation with methyl bromide (MB) has been the most widely applied management practice for its control. However, the ozone depleting effect of MB has led to restrictions in its use. Therefore, there is a need for an alternative strategy for controlling the pests. Irradiation, an approved technology by International Plant Protection Convention, seems to be a viable non-chemical, residue-free strategy. Therefore, present studies were conducted to see the efficacy of electron beam (EB) irradiation as quarantine disinfestation treatment against green gram seeds infested with different stages of the target pest, C. maculatus

  3. A PP2C-1 Allele Underlying a Quantitative Trait Locus Enhances Soybean 100-Seed Weight

    Institute of Scientific and Technical Information of China (English)

    Xiang Lu; Yong-Cai Lai; Wei-Guang Du; Wei-Qun Man; Shou-Yi Chen; Jin-Song Zhang; Qing Xiong; Tong Cheng; Qing-Tian Li; Xin-Lei Liu; Ying-Dong Bi; Wei Li; Wan-Ke Zhang; Biao Ma

    2017-01-01

    Cultivated soybeans may lose some useful genetic loci during domestication.Introgression of genes from wild soybeans could broaden the genetic background and improve soybean agronomic traits.In this study,through whole-genome sequencing of a recombinant inbred line population derived from a cross between a wild soybean ZYD7 and a cultivated soybean HN44,and mapping of quantitative trait loci for seed weight,we discovered that a phosphatase 2C-1 (PP2C-1) allele from wild soybean ZYD7 contributes to the increase in seed weight/size.PP2C-1 may achieve this function by enhancing cell size of integument and activating a subset of seed trait-related genes.We found that PP2C-1 is associated with GmBZR1,a soybean ortholog of Arabidopsis BZR1,one of key transcription factors in brassinosteroid (BR) signaling,and facilitate accumulation of dephosphorylated GmBZR1.In contrast,the PP2C-2 allele with variations of a few amino acids at the N-terminus did not exhibit this function.Moreover,we showed that GmBZR1 could promote seed weight/size in transgenic plants.Through analysis of cultivated soybean accessions,we found that 40% of the examined accessions do not have the PP2C-1 allele,suggesting that these accessions can be improved by introduction of this allele.Taken together,our study identifies an elite allele PP2C-1,which can enhance seed weight and/or size in soybean,and pinpoints that manipulation of this allele by molecular-assisted breeding may increase production in soybean and other legumes/crops.

  4. Stability of the Inherent Target Metallome in Seed Crops and a Mushroom Grown on Soils of Extreme Mineral Spans

    Directory of Open Access Journals (Sweden)

    Gerhard Gramss

    2016-02-01

    Full Text Available Extremes in soil mineral supply alter the metallome of seeds much less than that of their herbage. The underlying mechanisms of mineral homeostasis and the “puzzle of seed filling” are not yet understood. Field crops of wheat, rye, pea, and the mushroom Kuehneromyces mutabilis were established on a set of metalliferous uranium mine soils and alluvial sands. Mineral concentrations in mature plants were determined from roots to seeds (and to fungal basidiospores by ICP-MS following microwave digestion. The results referred to the concentrations of soil minerals to illustrate regulatory breaks in their flow across the plant sections. Root mineral concentrations fell to a mean of 7.8% in the lower stem of wheat in proportions deviating from those in seeds. Following down- and up-regulations in the flow, the rachis/seed interface configured with cuts in the range of 1.6%–12% (AsPbUZn and up-regulations in the range of 106%–728% (CuMgMnP the final grain metallome. Those of pea seeds and basidiospores were controlled accordingly. Soil concentration spans of 9–109× in CuFeMnNiZn shrank thereby to 1.3–2× in seeds to reveal the plateau of the cultivar’s desired target metallome. This was brought about by adaptations of the seed:soil transfer factors which increased proportionally in lower-concentrated soils. The plants thereby distinguished chemically similar elements (As/P; Cd/Zn and incorporated even non-essential ones actively. It is presumed that high- and low-concentrated soils may impair the mineral concentrations of phloems as the donors of seed minerals. In an analytical and strategic top performance, essential and non-essential phloem constituents are identified and individually transferred to the propagules in precisely delimited quantities.

  5. Is the possibility of replacing seed dressings containing neonicotinoids with other means of protection viable in major Polish agricultural crops?

    Directory of Open Access Journals (Sweden)

    Matyjaszczyk Ewa

    2015-12-01

    Full Text Available Following the limitations regarding the use of the neonicotinoids: clothianidin, thiamethoxam and imidacloprid there are no currently available insecticide seed dressings for oilseed rape in Poland. For maize here is only one seed dressing containing methiocarb available with a very narrow registered scope of use. The impact of limitations on protection possibilities of other major Polish agricultural crops is either negligible or non-existent. In consequence a group of economically important insect pests of maize [dungbeetles (Melolonthidae; click beetles (Elateridae; noctuid moths (Agrotinae] and oilseed rape [leaf miners (Agromyzidae, turnip sawfly (Athalia colibri Christ., cabbage weevils (Curculionidae, cabbage root fly (Hylemyia brassicae Bche., diamond-back moth (Plutella maculipennis Curt.] is left without any legal possibility of chemical control. For the other important pests of the early growth stage of oilseed rape development, there are only pyrethroids available together with one product containing chloropiryfos that can be applied once per vegetation season. Since both maize and oilseed rape are grown in Poland on the area of approximately 1 million ha (each crop, this situation raises concerns about production possibilities as well as development of pest resistance.

  6. Influence of Crop Nutrition on Grain Yield, Seed Quality and Water Productivity under Two Rice Cultivation Systems

    Directory of Open Access Journals (Sweden)

    Y.V. SINGH

    2013-03-01

    Full Text Available The system of rice intensification (SRI is reported to have advantages like lower seed requirement, less pest attack, shorter crop duration, higher water use efficiency and the ability to withstand higher degree of moisture stress than traditional method of rice cultivation. With this background, SRI was compared with traditional transplanting technique at Indian Agricultural Research Institute, New Delhi, India during two wet seasons (2009–2011. In the experiment laid out in a factorial randomized block design, two methods of rice cultivation [conventional transplanting (CT and SRI] and two rice varieties (Pusa Basmati 1 and Pusa 44 were used under seven crop nutrition treatments, viz. T1, 120 kg/hm2 N, 26.2 kg/hm2 P and 33 kg/hm2 K; T2, 20 t/hm2 farmyard manure (FYM; T3, 10 t/hm2 FYM + 60 kg/hm2 N; T4, 5 t/hm2 FYM + 90 kg/hm2 N; T5, 5 t/hm2 FYM + 60 kg/hm2 N + 1.5 kg/hm2 blue green algae (BGA; T6, 5 t/hm2 FYM + 60 kg/hm2 N + 1.0 t/hm2 Azolla, and T7, N0P0K0 (control, no NPK application to study the effect on seed quality, yield and water use. In SRI, soil was kept at saturated moisture condition throughout vegetative phase and thin layer of water (2–3 cm was maintained during the reproductive phase of rice, however, in CT, standing water was maintained in crop growing season. Results revealed that CT and SRI gave statistically at par grain yield but straw yield was significantly higher in CT as compared to SRI. Seed quality was superior in SRI as compared to CT. Integrated nutrient management (INM resulted in higher plant height with longer leaves than chemical fertilizer alone in both the rice varieties. Grain yield attributes such as number of effective tillers per hill, panicle length and panicle weight of rice in both the varieties were significantly higher in INM as compared to chemical fertilizer alone. Grain yields of both the varieties were the highest in INM followed by the recommended doses of chemical fertilizer. The grain yield

  7. Seed protein improvement in cereals and grain legumes. Proceedings series

    Energy Technology Data Exchange (ETDEWEB)

    1979-01-01

    The following topics were discussed in the five sections of the conference: the world protein and nutritional situation; the need for and use of variability in protein characteristics; genetics, biochemistry, and physiology of seed storage proteins; analytical and nutritional techniques; and coordinated research programs. (HLW)

  8. Analysis of seed quality in NS sunflower hybrid seed processed between 2010 and 2014

    Directory of Open Access Journals (Sweden)

    Jokić Goran

    2015-01-01

    Full Text Available This paper analyzed the processed seed of five sunflower hybrid seed developed at the Institute of Field and Vegetable Crops in Novi Sad. The cultivars were Rimi PR, Duško, NS Dukat, Sumo 1 PR and Sremac. The analysis was conducted on seed lots processed between 2010 and 2014 and involved the following parameters: seed purity percentage, 1000-seed weight, germination energy, germination, seed moisture, number of weed seeds per 1000 grams of seed. The results of the study produced the following average values: seed purity - 99.72%, 1000-seed weight - 67.59g, germination energy - 88.2%, germination - 91.8%, seed moisture - 8.3%. There were not found weeds seeds as well as pathogens on the seed samples, these values are all within the legally prescribed limits.

  9. Sowing seasons and quality of soybean seeds

    Directory of Open Access Journals (Sweden)

    Ávila Marizangela Rizzatti

    2003-01-01

    Full Text Available Considering the difficulties of producing high quality soybean [Glycine max (L. Merrill] seeds during the traditional cropping period in some areas of the State of Paraná, Brazil, a research project was carried out with the objective of evaluating the influence of sowing dates on the physiological and sanitary quality of seeds, during the 1998/99 and 1999/00 cropping seasons, in Maringá, PR, Brazil. The experiment consisted of five cultivar competition assays, arranged in a completely randomized block design, with each assay sown at different dates (10/15, 10/30, 11/15, 11/30 and 12/15 for each cropping season. The evaluated cultivars were BRS 132 (early, BRS 133 (semi-early, BR 16 (semi-early, BRS 134 (intermediate and FT- Estrela (late. Seeds obtained at the sowing dates were evaluated in the laboratory by germination, accelerated aging, and health tests. Sowing in November resulted in seeds with superior physiological and health quality. Cultivar BRS 133 showed the greatest stability in seed production with better quality for the different sowing dates. Cultivars BRS 134 and BRS 133, which were sown during the period from 10/15 to 11/30, produced seeds that had higher percentages of normal seedlings in the germination and accelerated aging tests. Advancing or delaying sowing dates had adverse effects on soybean seed production with regard to their sanitary quality.

  10. Early agriculture and crop transmission among Bronze Age mobile pastoralists of Central Eurasia.

    Science.gov (United States)

    Spengler, Robert; Frachetti, Michael; Doumani, Paula; Rouse, Lynne; Cerasetti, Barbara; Bullion, Elissa; Mar'yashev, Alexei

    2014-05-22

    Archaeological research in Central Eurasia is exposing unprecedented scales of trans-regional interaction and technology transfer between East Asia and southwest Asia deep into the prehistoric past. This article presents a new archaeobotanical analysis from pastoralist campsites in the mountain and desert regions of Central Eurasia that documents the oldest known evidence for domesticated grains and farming among seasonally mobile herders. Carbonized grains from the sites of Tasbas and Begash illustrate the first transmission of southwest Asian and East Asian domesticated grains into the mountains of Inner Asia in the early third millennium BC. By the middle second millennium BC, seasonal camps in the mountains and deserts illustrate that Eurasian herders incorporated the cultivation of millet, wheat, barley and legumes into their subsistence strategy. These findings push back the chronology for domesticated plant use among Central Eurasian pastoralists by approximately 2000 years. Given the geography, chronology and seed morphology of these data, we argue that mobile pastoralists were key agents in the spread of crop repertoires and the transformation of agricultural economies across Asia from the third to the second millennium BC.

  11. Toward cropping systems that enhance productivity and sustainability

    Science.gov (United States)

    Cook, R. James

    2006-01-01

    The defining features of any cropping system are (i) the crop rotation and (ii) the kind or intensity of tillage. The trend worldwide starting in the late 20th century has been (i) to specialize competitively in the production of two, three, a single, or closely related crops such as different market classes of wheat and barley, and (ii) to use direct seeding, also known as no-till, to cut costs and save soil, time, and fuel. The availability of glyphosate- and insect-resistant varieties of soybeans, corn, cotton, and canola has helped greatly to address weed and insect pest pressures favored by direct seeding these crops. However, little has been done through genetics and breeding to address diseases caused by residue- and soil-inhabiting pathogens that remain major obstacles to wider adoption of these potentially more productive and sustainable systems. Instead, the gains have been due largely to innovations in management, including enhancement of root defense by antibiotic-producing rhizosphere-inhabiting bacteria inhibitory to root pathogens. Historically, new varieties have facilitated wider adoption of new management, and changes in management have facilitated wider adoption of new varieties. Although actual yields may be lower in direct-seed compared with conventional cropping systems, largely due to diseases, the yield potential is higher because of more available water and increases in soil organic matter. Achieving the full production potential of these more-sustainable cropping systems must now await the development of varieties adapted to or resistant to the hazards shown to account for the yield depressions associated with direct seeding. PMID:17130454

  12. Analyzing production potential of selected food and legume crops for food security in Punjab, Pakistan

    International Nuclear Information System (INIS)

    Qasim, M.; Hassan, S.; Bashir, A.; Mehmood, I.; Mahmood, H. Z.

    2015-01-01

    The present study was designed to assess growth rate in area, yield and production of selected major food commodities and to project these parameters on the basis of estimated growth co-efficient. Time-series data for area, yield and production were collected for wheat, sugarcane, rice, mung and gram since 1980-81. The semi-log trend function was employed to find out the growth rate of selected commodities. The findings of the study showed the positive growth rates of area, production and yield of all selected food grain and legume crops. The estimated co-efficient for all growth models (area, production and yield) of selected commodities were statistically highly significant at 1 percentage level except yield of gram which was significant at 10 percentage level. The estimated annual growth rate of area for wheat, rice and sugarcane was 0.9 percentage, 2.1 percentage and 0.8 percentage, respectively with the production growth of 3.0 percentage, 3.8 percentage and 2.2 percentage, respectively and yield growth of 2.1 percentage, 1.6 percentage and 1.5 percentage, respectively. The results highlighted that the major contribution for expansion in production for rice and sugarcane was area while it was yield for wheat. In this scenario the wheat production can be enhanced by increasing its area than that of rice and sugarcane. The annual growth rate for gram and mung area was estimated about 1.0 v and 4.9 percentage, respectively, with the production growth rate of 2.3 percentage and 6.4 percentage while yield growth rate of 2.9 percentage and 1.4 percentage, respectively. Keeping in view the higher growth of gram yield the increase in its area may enhance its production more than that of mung. The proportionate higher increase in the area of wheat and gram may enhance the welfare of producers in particular and provide food security to masses in general. (author)

  13. Influence of richness and seeding density on invasion resistance in experimental tallgrass prairie restorations

    Science.gov (United States)

    Nemec, Kristine T.; Allen, Craig R.; Helzer, Christopher J.; Wedin, David A.

    2013-01-01

    In recent years, agricultural producers and non-governmental organizations and agencies have restored thousands of hectares of cropland to grassland in the Great Plains of the United States. However, little is known about the relationships between richness and seeding density in these restorations and resistance to invasive plant species. We assessed the effects of richness and seeding density on resistance to invasive and other unseeded plant species in experimental tallgrass prairie plots in central Nebraska. In 2006, twenty-four 55 m × 55 m plots were planted with six replicates in each of four treatments: high richness (97 species typically planted by The Nature Conservancy), at low and high seeding densities, and low richness (15 species representing a typical Conservation Reserve Program mix, CP25), at low and high seeding densities. There was a significant negative relationship between richness and basal cover of unseeded perennial forbs/legumes and unseeded perennial/annual grasses, abundance of bull thistle (Cirsium vulgare), and the number of inflorescences removed from smooth brome (Bromus inermis) transplants. Invasion resistance may have been higher in the high richness treatments because of the characteristics of the dominant species in these plots or because of greater interspecific competition for limiting resources among forbs/legumes with neighboring plants belonging to the same functional group. Seeding density was not important in affecting invasion resistance, except in the cover of unseeded grasses. Increasing seed mix richness may be more effective than increasing the seeding density for decreasing invasion by unseeded perennial species, bull thistle, and smooth brome.

  14. Crop Science. Instructor Guide [and] Student Reference. Volume 24, Numbers 5 and 6.

    Science.gov (United States)

    Humphrey, John Kevin

    This document consists of two separately published guides for a course on crop science: an instructor's guide and a student's reference manual. Each part contains nine lessons on the following topics: (1) economic importance of crops; (2) crop uses (products and byproducts); (3) plant and seed identification; (4) certified seed and variety…

  15. In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output.

    Science.gov (United States)

    Gullón, Patricia; Gullón, Beatriz; Tavaria, Freni; Vasconcelos, Marta; Gomes, Ana Maria

    2015-10-01

    Broad beans (Vicia faba) and lupin seeds (Lupinus albus) are legumes rich in a wide range of compounds, which may represent a useful dietary approach for modulating the human gut microbiome. In this work, after in vitro digestion, legume samples were used as carbon sources in anaerobic batch cultures to evaluate their impact on the intestinal microbiota composition and on their metabolic products. The fermentations were monitored by a decrease in pH, generation of short chain fatty acids (SCFA) and lactate and the changes in the dynamic bacterial populations by fluorescence in situ hybridization (FISH). The total SCFA at the end of fermentation was 81.52 mM for lupin seeds and 78.41 mM for broad beans accompanied by a decrease of the pH for both legumes. The microbial groups that increased significantly (P spp., Lactobacillus-Enterococcus, Atopobium, Bacteroides-Pretovella, Clostridium coccoides-Eubacterium rectale, Faecalibacterium prausnitzii and Roseburia intestinalis. This impact on the intestinal microbiota suggests that lupin seeds and broad beans may be used in the development of novel functional foods, which can be included in dietary strategies for human health promotion.

  16. Effect of roasting regime on phytochemical properties of Senna occidentalis seeds

    Directory of Open Access Journals (Sweden)

    Abiodun A. Olapade

    2016-10-01

    Full Text Available Senna occidentalis seeds were roasted at varying temperatures of 190, 210 and 230 oC each for 10, 15 and 20 min. Phytochemicals of the roasted seeds were determined using standard methods. The phytochemicals analysed were tannins, saponins, flavonoids, alkaloids, glycosides, oxalate and phenolics. Phytochemicals are compounds hypothesized for much of the disease-protection provided by diets high in fruits, vegetables, legumes, cereals and plant-based beverages. This study has clearly shown that roasting time and temperature have significant effects on the seed parameters analyzed. There was an increase in tannin, alkaloid, saponin and phenolic contents and a decrease in the contents of flavonoids and oxalates.

  17. Vigor of sunflower and soybean aging seed

    OpenAIRE

    Tatić M.; Balešević-Tubić S.; Ðorđević V.; Miklič V.; Vujaković M.; Ðukić V.

    2012-01-01

    Seed aging and deterioration affect seed vigor and viability. The characteristics of the chemical composition of oil crops seed are related to specific processes occurring in the seed during storage. This study was performed to examine the changes in seed vigor of different sunflower and soybean genotypes under controlled and conventional (uncontrolled) conditions of natural aging for six and twelve months. Obtained results show that the degree of seed dama...

  18. NASA crop calendars: Wheat, barley, oats, rye, sorghum, soybeans, corn

    Science.gov (United States)

    Stuckey, M. R.; Anderson, E. N.

    1975-01-01

    Crop calenders used to determine when Earth Resources Technology Satellite ERTS data would provide the most accurate wheat acreage information and to minimize the amount of ground verified information needed are presented. Since barley, oats, and rye are considered 'confusion crops, i.e., hard to differentiate from wheat in ERTS imagery, specific dates are estimated for these crops in the following stages of development: (1) seed-bed operation, (2) planting or seeding, (3) intermediate growth, (4) dormancy, (5) development of crop to full ground cover, (6) heading or tasseling, and flowering, (7) harvesting, and (8) posting-harvest operations. Dormancy dates are included for fall-snow crops. A synopsis is given of each states' growing conditions, special cropping practices, and other characteristics which are helpful in identifying crops from ERTS imagery.

  19. Comparative nitrogen fixation, native arbuscular mycorrhiza formation and biomass production potentials of some grain legumes species grown in the field in the Guinea Savannah zone of Ghana

    International Nuclear Information System (INIS)

    Ahiabor, B.D.K.; Fosu, M.; Tibo, I.; Sumaila, I.

    2007-01-01

    An on-station trial was conducted in the experimental field of Savannah Agricultural Research Institute at Nyankpala in the Northern Region of Ghana to assess the nitrogen fixation, native arbuscular mycorrhizal formation and biomass production potentials of cowpea (Vigna unguiculata), devil-bean (Crotalaria retusa), Mucuna pruriens var. utilis (black and white types) and Canavalia ensiformis with maize (Dorke SR) as the reference crop using the total nitrogen difference (TND) method. Plants were fertilized with 40 kg P/ha and 30 kg K/ha at 2 weeks after planting and grown for 55 days after which they were harvested. The harvested biomass (separated into roots, stems and leaves) of each crop was oven-dried at 70 0 C for 48 h to a constant weight. Cowpea and devil-bean produced approximately 5 and 6 t/ha biomass whereas Mucuna and Canavalia yielded about 2 t/ha biomass each. Although cowpea had the least number of arbuscular mycorrhiza fungal (AMF) spores in its rhizosphere, its roots were the most heavily colonized (34%) and M. pruriens recording below 5% colonization. Apart from C. ensiformis, the test legumes derived over 50% of their total accumulated N from the atmosphere with cowpea being the most efficient (90% Ndfa). Both N and P accumulations were significantly higher in cowpea than the other legumes due to increased N concentration and dry matter accumulation, respectively. In all the legumes, there was a direct positive correlation between the extent of mycorrhiza formation, biological N fixation and total N uptake. It could, therefore, be concluded that the extensive mycorrhiza formation in cowpea and its high N 2 -fixing potential resulted in a high shoot N and P uptake leading to a comparatively better growth enhancement. Cowpea could, therefore, be the grain legume for consideration in the selection of a suitable legume pre-crop to cereals for the amelioration of the low fertility of the degraded soils of the Guinea savannah zone of Ghana, and also as

  20. Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake

    International Nuclear Information System (INIS)

    Diaz-Alarcon, J.P.; Navarro-Alarcon, M.; Lopez-Garcia de la Serrana, H.; Lopez-Martinez, M.C.

    1996-01-01

    Hydride generation atomic absorption spectrometry was used to determine selenium content in cereals, legumes and dry fruits from the coast of the province of Granada (southeastern Spain). Accuracy was assured using both a NIST SRM 1572 and recovery experiments. The precision expressed as relative standard deviation (RSD) varied between 6.50% for seeds and 15.98% for bread. The highest selenium concentrations were found for dry fruits (294.6 ng/g), followed by legumes (111.8 ng/g), and the lowest for cereals (27.8 ng/g). Considering the average daily individual consumption of these foods in Andalusia (southern Spain), the daily dietary intake of selenium supplied by this source is 15.36 μg/day for an adult. The content of total selenium in corn samples taken from the zone is independent of both human and industrial activities (P 0.05)

  1. [Study on seed testing for Salvia miltiorrhiza].

    Science.gov (United States)

    Dan, Hong-mei; Qi, Jian-jun; Zhou, Li-li; Li, Xian-en

    2008-09-01

    To establish a seed testing methods for Salvia miltiorrhiza. Referring to the International Seed Testing Rules made by ISTA and the Seed Testing for Crops (GB/T3543. 1-1995) issued by China. The seeds are selected by winnowing; the seed purity is about 50%-60%; 100 grain weight is used to determine the quality of the seed; the seed moisture content is determined by air drying, the drying hour is 3 h. Seed viability is tested by TFC method.

  2. Soil characteristics under legume and non-legume tree canopies in ...

    African Journals Online (AJOL)

    %, 100% and 150% the distance from tree trunk to canopy edge of leguminous sabiá (Mimosa caesalpiniifolia Benth.) and espinheiro (Machaerium aculeatum Raddi) and non-legume cajueiro (Anacardium occidentale L.) and jaqueira ...

  3. Genetic diversity in a crop metapopulation

    NARCIS (Netherlands)

    Heerwaarden, van J.; Eeuwijk, van F.A.; Ross-Ibarra, J.

    2010-01-01

    The need to protect crop genetic resources has sparked a growing interest in the genetic diversity maintained in traditional farming systems worldwide. Although traditional seed management has been proposed as an important determinant of genetic diversity and structure in crops, no models exist that

  4. Transforming variability to profitability – variable seed rates in New Zealand maize

    OpenAIRE

    Holmes, A

    2017-01-01

    The use of variable rate seeding (VRS) in arable crops to match seeding rates to areas with homogenous paddock performance, known as Management Zones (MZ) is widespread worldwide. However, VRS has not been undertaken in commercial maize crops in New Zealand. This paper outlines a single maize VRS trial carried out in the 2015/16 growing season in the Waikato, New Zealand, to investigate the relationship between different seeding rates and MZ to maximise crop yield, but also gross margin (GM)....

  5. Radiation technology for the development of improved crop varieties

    International Nuclear Information System (INIS)

    D'Souza, Stanislaus F.

    2009-01-01

    One of the peaceful applications of atomic energy is in the field of agriculture. It finds application in crop improvement, crop nutrition, crop protection and food preservation. Genetic improvement of crop plants is a continuous endeavor. Success of a crop improvement programme depends on the availability of large genetic variability, which a plant breeder can combine to generate new varieties. In nature, occurrence of natural variability in the form of spontaneous mutations is extremely low (roughly 10 -6 ), which can be enhanced to several fold (approximately 10 -3 ) by using ionizing radiations or chemical mutagens. Radiation induced genetic variability in crop plants is a valuable resource from which plant breeder can select and combine different desired characteristics to produce better crop varieties. Crop improvement programmes at Bhabha Atomic Research Centre (BARC) envisage radiation based induced mutagenesis along with recombination breeding in country's important cereals (rice and wheat), oilseeds (groundnut, mustard, soybean and sunflower), grain legumes (blackgram, mungbean, pigeonpea and cowpea), banana and sugarcane. The desirable traits which have been bred through induced mutations include higher yield, grain quality, early maturity, disease and pest resistance, improved plant type and abiotic stress resistance

  6. Nuclear techniques in the development of fertilizer practices for multiple cropping systems

    International Nuclear Information System (INIS)

    1986-12-01

    This document summarizes the results of a coordinated research programme. Eight Member States of the FAO and IAEA carried out a series of field studies aimed at identifying optimum practices for the use of fertilizers in multiple cropping systems and for maximizing the contribution of atmospheric nitrogen biologically fixed by the legume component of such systems to the non-fixing cereal component or to the succeeding crop. Isotope techniques allowed the researchers to accurately determine the uptake of specific nutrients and to compare selected treatments

  7. 7 CFR 457.112 - Hybrid sorghum seed crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... test. A warm germination test performed on clean seed according to specifications of the “Rules for.... Germination of less than 80 percent of the commercial hybrid sorghum seed as determined by using a certified seed test. Insurable interest. Your share of the financial loss that occurs in the event seed...

  8. Evaluation of total polyphenol content and antioxidant capacity of different verity lupin seeds

    Directory of Open Access Journals (Sweden)

    Ismael Sulaiman Dalaram

    2017-01-01

    Full Text Available Legumes, including lupins, beans, lentil and chickpea, are one of the most important crops in the world because of their nutritional quality. Lupin seeds have been used as human food and animal feed since ancient times. It was known that antioxidant photochemical in foods have many health benefits including prevention of various diseases associated with oxidative stress such as cancer, cardiovascular disease, neuro-degeneration and diabetes. Lupin grains are rich sources of complex carbohydrates, protein, vitamins and minerals. Antioxidants can be found naturally in foods. Total polyphenols content and antioxidant activity were measured in four varieties of lupin, namely in white lupin, blue lupin, yellow lupin and Mutabilis lupin species. A majority of antioxidants naturally present in foods occur in phenolic structures and especially in flavonoid structures. The content of the total polyphenols was determined by using the Folin-Ciocalteu reagent (FCR. Antioxidant activity was measured by using a compound DPPH˙ (2.2-diphenyl-1-picrylhydrazyl. In the present experiment according to the average contents of total polyphenols (TPC in dry matter of lupin seeds there was the following line: L. Angustifolius (blue lupin (696.212 mg GAE.100g-1 > L. Albus (white lupin (614.13 mg GAE.100g-1 > L. Luteus (yellow lupin (467.78 mg GAE.100g-1 > L. Mutabilis (pearl lupin (367.36 mg GAE.100g-1. Based on the measured values of total antioxidant capacity (TAC of lupin samples can be classified as follows: L. Albus (white lupin (43.44% >L. Angustifolius (blue lupin (38.27% >L. Luteus (yellow lupin (22.29% >L. Mutabilis (Pearl lupin (20.80%. The relationship of antioxidant capacity with total polyphenolic was discussed. According to used statistical analyzes. Correlation between the phenolic contents and antioxidant capacity was significantly positive (r = 0.88. Our results confirmed that legumes can be a good source of bioactive compounds in the human nutrition

  9. Legume integration as an agroecological intensification option for smallholders in uplands of Southeast Asia

    DEFF Research Database (Denmark)

    Yap, Von Yi

    to intensification. Ricebean (Vigna umbellata L.) was the most preferred legume species among the others to be integrated with maize due to its high selling price, ease to grow and harvest, stable market demand and ability to improve soil fertility. The results from researcher-managed field trial demonstrated......The transition from swidden agriculture to intensive maize (Zea mays L.) monoculture in upland regions of Southeast Asia has led to declining soil fertility problem, which necessitates the use of external nutrient inputs to sustain crop productivity. Conventional intensification via the use...... cropping represented low-external-input intensive farming systems, and the villages in northern Laos that cultivated maize with a short fallow period represented low-input farming systems. Data were collected from field surveys, a set of researcher- and farmer-managed field trials under rain-fed conditions...

  10. Influence of cover crops on insect pests and predators in conservation tillage cotton.

    Science.gov (United States)

    Tillman, Glynn; Schomberg, Harry; Phatak, Sharad; Mullinix, Benjamin; Lachnicht, Sharon; Timper, Patricia; Olson, Dawn

    2004-08-01

    In fall 2000, an on-farm sustainable agricultural research project was established for cotton, Gossypium hirsutum L., in Tift County, Georgia. The objective of our 2-yr research project was to determine the impact of several cover crops on pest and predator insects in cotton. The five cover crop treatments included 1) cereal rye, Secale cereale L., a standard grass cover crop; 2) crimson clover, Trifolium incarnatum L., a standard legume cover crop; 3) a legume mixture of balansa clover, Trifolium michelianum Savi; crimson clover; and hairy vetch, Vicia villosa Roth; 4) a legume mixture + rye combination; and 5) no cover crop in conventionally tilled fields. Three main groups or species of pests were collected in cover crops and cotton: 1) the heliothines Heliothis virescens (F.) and Helicoverpa zea (Boddie); 2) the tarnished plant bug, Lygus lineolaris (Palisot de Beauvois); and 3) stink bugs. The main stink bugs collected were the southern green stink bug, Nezara viridula (L.); the brown stink bug, Euschistus servus (Say); and the green stink bug, Acrosternum hilare (Say). Cotton aphids, Aphis gossypii Glover, were collected only on cotton. For both years of the study, the heliothines were the only pests that exceeded their economic threshold in cotton, and the number of times this threshold was exceeded in cotton was higher in control cotton than in crimson clover and rye cotton. Heliothine predators and aphidophagous lady beetles occurred in cover crops and cotton during both years of the experiment. Geocoris punctipes (Say), Orius insidiosus (Say), and red imported fire ant, Solenopsis invicta Buren were relatively the most abundant heliothine predators observed. Lady beetles included the convergent lady beetle, Hippodamia convergens Guérin-Méneville; the sevenspotted lady beetle, Coccinella septempunctata L.; spotted lady beetle, Coleomegilla maculata (DeGeer); and the multicolored Asian lady beetle, Harmonia axyridis (Pallas). Density of G. punctipes was

  11. Use of 13.5-MeV neutrons for protein determination in grain crops

    International Nuclear Information System (INIS)

    Barit, I.A.; Kuz'min, L.E.; Makarov, S.A.; Vozhzhov, V.F.; Pronman, I.M.

    1989-01-01

    One of the main objectives of the Food Supply Program, i.e., that of improving the quality of crop production, is bound up intimately with the intensification of work on the selection and genetics of high-protein grain and legume crops. High-protein stains cannot be isolated without the proper analytical service for mass testing of the nitrogen content in the grain, which is one of the main elements of protein. The neutron-activation method of nitrogen determination is based on the use of the 14 N(n, 2n) 13 N nuclear reaction (E th = 11.3 MeV) with an average neutron energy of ∼14.5 MeV. In this work the authors consider a new variant of the neutron-activation method of determining nitrogen in grain and legume crops. The method is based on the use of monoenergetic neutrons with an energy of ∼13.5 MeV, generated in relatively thin titanium-tritium targets by a mass-separated deuteron beam from neutron generators operating at 150-300 kV, in order to eliminate the interference of the reaction 39 K(n, 2n) 38 K (E thr = 13.4 MeV). The present method has been used to determine the protein content (mass %) in different grains and legumes at the All-Union Selection-Genetic Institute of the Lenin Academy of Agricultural Sciences. The correctness of the analysis was checked by comparison with the data of chemical analysis. The discrepancy between the results of the two methods does not exceed 3%, which is within the limits of the error of measurement of Δ and K s.r

  12. 7606 IMPROVEMENT OF DIABETIC DYSLIPIDEMIA BY LEGUMES ...

    African Journals Online (AJOL)

    Rotimi

    2013-04-02

    Apr 2, 2013 ... Grain legumes are a valuable source of food proteins; hence, their exploitation is ... Diabetes is an endocrine-metabolic disease characterised by hyperglycemia associated ... The high level of dietary fibre in legumes has long.

  13. Winery wastewater inhibits seed germination and vegetative growth of common crop species.

    Science.gov (United States)

    Mosse, Kim P M; Patti, Antonio F; Christen, Evan W; Cavagnaro, Timothy R

    2010-08-15

    The ability to reuse winery wastewater would be of significant benefit to the wine industry, as it could potentially be a cost-effective method of wastewater management, whilst at the same time providing a valuable water resource. This study investigated the effects of different dilutions of a semi-synthetic winery wastewater on the growth and germination of four common crop species in a glasshouse study; barley (Hordeum vulgare), millet (Pennisetum glaucum), lucerne (Medicago sativa) and phalaris (Phalaris aquatica). The wastewater caused a significant delay in the germination of lucerne, millet and phalaris, although overall germination percentage of all species was not affected. Vegetative growth was significantly reduced in all species, with millet being the most severely affected. The germination index of barley correlated very highly (r(2)=0.99) with barley biomass, indicating that barley seed germination bioassays are highly relevant to plant growth, and therefore may be of use as a bioassay for winery wastewater toxicity. Copyright 2010 Elsevier B.V. All rights reserved.

  14. Seed abnormalities and associated mycoflora of rain- fed wheat ...

    African Journals Online (AJOL)

    Owner

    seeds with discoloured embryo (germ) (1.2 – 1.5%) and brush (0.25 – 1.25%) ends. Fusarium graminearum and Helminthosporium sativum were associated with all seeds, ... Key words: Fungi, seed health testing, seed discolouration, wheat. INTRODUCTION. Abnormality in seeds is a major constraint in crop production in ...

  15. Reproductive traits and evolutionary divergence between Mediterranean crops and their wild relatives.

    Science.gov (United States)

    Iriondo, J M; Milla, R; Volis, S; Rubio de Casas, R

    2018-01-01

    Changes in reproductive traits associated with domestication critically determine the evolutionary divergence between crops and their wild relatives, as well as the potential of crop plants to become feral. In this review, we examine the genetic mechanisms of plant domestication and the different types of selection involved, and describe the particularities of domestication of Mediterranean field crops with regard to their reproductive traits, showing illustrative examples. We also explore gene flow patterns between Mediterranean field crops and their wild relatives, along with their ecological, evolutionary and economic implications. Domestication entails multiple selective processes, including direct selection, environmental adaptation and developmental constraints. In contrast to clonal propagation in perennials, sexual reproduction and seed propagation in annuals and biennials have led to a distinct pathway of evolution of reproductive traits. Thus, the initial domestication and further breeding of Mediterranean field crops has brought about changes in reproductive traits, such as higher mean values and variance of seed and fruit sizes, reduced fruit and seed toxicity, non-shattering seeds and loss of seed dormancy. Evolution under domestication is not a linear process, and bi-directional gene flow between wild and crop taxa is a frequent phenomenon. Thus, hybridisation and introgression have played a very important role in determining the genetics of current cultivars. In turn, gene flow from crops to wild relatives can lead to introgression of crop genes into wild populations and potentially alter the characteristics of natural communities. In conclusion, plant evolution under domestication has not only changed the reproductive biology of cultivated taxa, its effects are multifaceted and have implications beyond agriculture. © 2017 German Society for Plant Sciences and The Royal Botanical Society of the Netherlands.

  16. Rapid evaluation of seed vigor by the absolute content of protein in seed within the same crop.

    Science.gov (United States)

    Wen, Daxing; Hou, Hongcun; Meng, Aiju; Meng, Jie; Xie, Liuyong; Zhang, Chunqing

    2018-04-03

    Seed vigor, an important index of seed quality, determines the potential for rapid and uniform emergence of plants. The objective of this study was to explore a rapid method for evaluating seed vigor. To analyze the correlation of seed traits and seedling traits related to seed vigor, we designed five experiments including nitrogen fertilizer, irrigation and seed sorting treatments in wheat. The results showed that only the absolute content of protein (ACP) in wheat seed was significantly correlated with plant dry weight in five experiments. Subsequently, another experiment including 30 wheat seed lots was used to validate the above results. Although 100-grain weight was also correlated with plant dry weight (R = 0.799, p vigor and could potentially be used for processing and screening high vigor seeds.

  17. Some agricultural aspects of seed longevity (literature review

    Directory of Open Access Journals (Sweden)

    Roman Hołubowicz

    2013-12-01

    Full Text Available There has been a vast and numerous literature concerning seed longevity. Most of these works however has focused solely on theoretical and biological aspects of this problem. Some works although deal with practical problems of seed storage. vigour or deterioration. have had relatively little connection with agricultural crops. practical farming or gardening. Therefore, there has been a need to look at this problem from the seednian's and farmer's point of view. The paper comments on how long seeds of agricultural crops species can keep their longevity, how long it is economically reasonable to store them. the effect of the seeds chemical composition on their longevity, how seeds storage conditions can be modified in order to eventually improve their longevity and environment circumstances influence on the final seed longevity. The paper contains a synthetic summary of expected seed longevity of the most important agricultural species and many examples of long longevity of agricultural species.

  18. Weed infestation of spring common wheat (Triticum aestivum L. grown in monoculture depending on the cover crop and weed control method

    Directory of Open Access Journals (Sweden)

    Dorota Gawęda

    2012-10-01

    Full Text Available The aim of this 3-year field study was to evaluate the effect of some stubble crops and in-crop weed control methods on the species composition, number and air-dry weight of weeds in a wheat crop grown in short-term monoculture. The study was conducted in the period 2009-2011 in the Uhrusk Experimental Farm on mixed rendzina soil classified as very good rye soil complex. It included various types of stubble crops ploughed in each year (control treatment without cover crop, white mustard, lacy phacelia, a mixture of legumes – narrow-leaf lupin + field pea and methods of weed control in spring wheat (mechanical, mechanical and chemical, chemical weed control. On average during the study period, all stubble crops used reduced the air-dry weight of weds in the treatments with mechanical weed management relative to the control treatment. Irrespective of the weed control method, the number of weeds in the wheat crop was significantly lower only after the ploughing in of white mustard. Mechanical weed management proved to be less effective in reducing the number and dry weight of weeds compared to other weed control methods. The white mustard and legume mixture cover crops had a reducing effect on the number of weed species in relation to the treatment without cover crops. The highest floristic diversity of weed communities was found in the spring wheat crop in which only mechanical weeding alone was used.

  19. Combined effect of soil amendment with oil cakes and seed priming in the control of root rot fungi of leguminous and non-leguminous crops

    International Nuclear Information System (INIS)

    Rafi, H.; Dawar, S.; Tariq, M.

    2016-01-01

    Organic amendments of soil help in proper aeration, rising of temperature and water holding capacity which results in better uptake of nutrients with root system gets extensive establishment. In this study, effects of soil amendment with oil seed cakes including mustard (Brassica campestris L.), cotton (Gossypium hirsutum L.), almond (Prunus amygdalus L.) and black seed (Nigella sativa L.) cakes at the rate of 0.1 and 1% w/w and priming of seeds with Acacia nilotica (L.) Willd. ex Delile and Sapindus mukorossi (L.) leaves extracts and microbial antagonists (Trichoderma harzianum and Rhizobium melilotii) was observed on the growth of plants and in the suppression of root infecting fungi. The results obtained showed that combined effect of bio-priming of seeds with T. harzianum spore suspension and amendment of soil with mustard cake at the rate of 1% was found to be most effective for the growth of leguminous and non-leguminous crop plants (peanut, chickpea, okra and sunflower) and for the reduction of root infecting fungi like Macrophomina phaseolina, Fusarium spp followed by R. meliloti primed seeds in combination with cotton, almond and black seed cakes amendment respectively as compared to control (non treated seeds and soil). (author)

  20. Uganda Early Generation Seed Study

    NARCIS (Netherlands)

    Mastenbroek, A.; Ntare, Bonny

    2016-01-01

    One of the major bottlenecks limiting farmers’ access to good quality seed for food crops in Uganda is the shortage of early generation seed (EGS - breeder and foundation) to produce sufficient quantities of certified and/or quality declared) to satisfy the needs of farmers. A national study was

  1. Rhizobium Impacts on Seed Productivity, Quality, and Protection of Pisum sativum upon Disease Stress Caused by Didymella pinodes: Phenotypic, Proteomic, and Metabolomic Traits

    Directory of Open Access Journals (Sweden)

    Nima Ranjbar Sistani

    2017-11-01

    Full Text Available In field peas, ascochyta blight is one of the most common fungal diseases caused by Didymella pinodes. Despite the high diversity of pea cultivars, only little resistance has been developed until to date, still leading to significant losses in grain yield. Rhizobia as plant growth promoting endosymbionts are the main partners for establishment of symbiosis with pea plants. The key role of Rhizobium as an effective nitrogen source for legumes seed quality and quantity improvement is in line with sustainable agriculture and food security programs. Besides these growth promoting effects, Rhizobium symbiosis has been shown to have a priming impact on the plants immune system that enhances resistance against environmental perturbations. This is the first integrative study that investigates the effect of Rhizobium leguminosarum bv. viceae (Rlv on phenotypic seed quality, quantity and fungal disease in pot grown pea (Pisum sativum cultivars with two different resistance levels against D. pinodes through metabolomics and proteomics analyses. In addition, the pathogen effects on seed quantity components and quality are assessed at morphological and molecular level. Rhizobium inoculation decreased disease severity by significant reduction of seed infection level. Rhizobium symbiont enhanced yield through increased seed fresh and dry weights based on better seed filling. Rhizobium inoculation also induced changes in seed proteome and metabolome involved in enhanced P. sativum resistance level against D. pinodes. Besides increased redox and cell wall adjustments light is shed on the role of late embryogenesis abundant proteins and metabolites such as the seed triterpenoid Soyasapogenol. The results of this study open new insights into the significance of symbiotic Rhizobium interactions for crop yield, health and seed quality enhancement and reveal new metabolite candidates involved in pathogen resistance.

  2. Effect of pea intercropping on biological efficiencies and economics of some non-legume winter vegetables

    International Nuclear Information System (INIS)

    Qasim, S.A.; Anjum, M.A.; Hussain, S.; Ahmad, S.

    2013-01-01

    Intercropping with legumes makes effective use of land and other resources and results in reduced cost of production. Increased agricultural production through intercropping with minimal cost is need of time to feed increasing population. The reported work evaluates the biological efficiencies and economics of pea, garlic, turnip and cauliflower grown as sole crops and when pea intercropped in garlic, turnip and cauliflower during 2010-12. All the vegetables generally yielded more when grown as single crop compared with when pea was intercropped in these vegetables. In peas in garlic intercropping, pea yield was not significantly affected; however, garlic yield was significantly reduced (65.8%). Pea intercropping in turnip or cauliflower resulted in significantly lower yields of both crops (29.1 and 28.0%, respectively) as compared with their sole cropping. All other characteristics (plant growth and yield components) of all the four crops which indicate biological efficiency generally were greater when grown as single crops and decreased in intercropping combinations. Analysis of intercropping treatments revealed that pea intercropping in turnip resulted in the highest marginal rate of return (8,875%), followed by pea intercropping in cauliflower (6,977%), due to lower input costs incurred per hectare. However, net benefit to the growers was higher (Rs. 327,925) in case of pea intercropping in cauliflower, followed by pea intercropping in garlic (Rs. 213,425). (author)

  3. Biochemical changes during aging of soybean seed

    Directory of Open Access Journals (Sweden)

    Balešević-Tubić Svetlana

    2009-01-01

    Full Text Available Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage will be typical as well. Six soybean varieties developed in Institute of field and vegetable crops Novi Sad, submitted to accelerated and natural aging, under controlled and conventional storage conditions were used in these trials. The content of malondialdehyde, superoxide dismutase and peroxidase activities were studied. The biochemical processes i.e. lipid peroxidation, as well as the decrease in supeoxide dismutase and peroxidase activities (especially pronounced by applied accelerated aging were caused by both type of aging. The degree of seed damage and the ability of seed to resist the negative consequences of aging were influenced, beside duration of aging period, by type of storage and characteristics of soybean varieties. .

  4. Understanding Lolium rigidum Seeds: The Key to Managing a Problem Weed?

    Directory of Open Access Journals (Sweden)

    Kathryn J. Steadman

    2012-09-01

    Full Text Available The 40 million hectare southern Australian winter cropping region suffers from widespread infestation by Lolium rigidum (commonly known as annual or rigid ryegrass, a Mediterranean species initially introduced as a pasture plant. Along with its high competitiveness within crops, rapid adaptability and widespread resistance to herbicides, the dormancy of its seeds means that L. rigidum is the primary weed in southern Australian agriculture. With the individuals within a L. rigidum population exhibiting varying levels of seed dormancy, germination can be staggered across the crop-growing season, making complete weed removal virtually impossible, and ensuring that the weed seed bank is constantly replenished. By understanding the processes involved in induction and release of dormancy in L. rigidum seeds, it may be possible to develop strategies to more effectively manage this pest without further stretching herbicide resources. This review examines L. rigidum seed dormancy and germination from a weed-management perspective and explains how the seed bank can be depleted by control strategies encompassing all stages in the lifecycle of a seed, from development to germination.

  5. Impact of increased ultraviolet-B radiation stress due to stratospheric ozone depletion on N2 fixation in traditional African commercial legumes

    International Nuclear Information System (INIS)

    Chimphango, S.B.M.; Musil, C.F.; Dakora, F.D.

    2004-01-01

    Reports of diminished nodule formation and nitroge-nase activity in some Asian tropical legumes exposed to above-ambient levels of ultraviolet-B (UV-B: 280-315nm) radiation have raised concerns as to the impact of stratospheric ozone depletion on generally poorly developed traditional African farming systems confronted by the high cost and limited availability of chemical fertilisers. These rely on N 2 -fixing legumes as the cheapest source of N for maintaining soil fertility and sustainable yields in the intrinsically infertile and heterogeneous African soils. In view of this, we examined the effects of supplemental UV-B radiation approximating 15% and 25% depletions in the total ozone column on N 2 fixation in eight traditional African commercial legume species representing crop, forest, medicinal, ornamental and pasture categories. In all categories examined, except medicinal, supplemental UV-B had no effect on root non-structural carbohydrates, antho-cyanins and flavonoids, known to signal Rhizobiaceae micro-symbionts and promote nodule formation, or on nodule mass, activity and quantities of N fixed in different plant organs and whole plants. In contrast, in the medicinal category Cyclopia maculata (Honeybush) a slow growing commercially important herbal beverage with naturally high flavonoid concentrations, displayed decreased nodule activity and quantities of N fixed in different plant organs and whole plants with increased UV-B. This study's findings conclude negligible impacts of ozone depletion on nitrogen fixation and soil fertility in most traditional African farming systems, these limited to occasional inhibition of nodule induction in some crops. (author)

  6. Radiation and crop improvement

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1960-09-15

    The present state of the research was reviewed and its results analyzed at an international scientific Symposium on the Effects of Ionizing Radiations on Seeds and their Significance for Crop Improvement held at Karlsruhe, Federal Republic of Germany, in 1960. The experts began a detailed examination of certain special aspects of the radiobiology of seeds. Some of the topics discussed related to the processes initiated in seeds as a result of irradiation. The influence of environmental factors, such as temperature, humidity and the presence or absence of oxygen, was also evaluated. Variations in the sensitivity to radiation were taken into consideration and ways of modifying the sensitivity were examined. Two sessions were devoted to a study of radiation- and chemically-induced chromosome breakage and reunion. The nature and mechanism of chromosome breakage and reunion area subject of basic importance in all radiobiological studies and naturally constituted one of the main topics of discussion at the Karlsruhe symposium. The symposium discussed the relevance of these basic scientific questions to crop improvement. Whether irradiation itself, without producing any hereditary changes, can stimulate crop yields is a matter of considerable interest. It has been found that in some cases the effect is stimulating, while in others it is inhibitive. A number of experiments were described and an attempt was made to deduce certain principles from the results obtained

  7. Factors Affecting Isoflavone Content in Soybean Seeds Grown in Thailand

    Directory of Open Access Journals (Sweden)

    Supanimit Teekachunhatean

    2013-01-01

    Full Text Available Soybeans are the most common source of isoflavones in human foods. The objectives of this study were to determine the effects of Thai soybean variety, planting date, physical seed quality, storage condition, planting location, and crop year on isoflavone content, as well as to analyze the relationship between seed viability and isoflavone content in soybean seeds grown in Thailand. Isoflavone content in Thai soybeans varied considerably depending on such factors as variety, physical seed quality, crop year, planting date (even in the same crop year, and planting location. Most varieties (except for Nakhon Sawan 1 and Sukhothai 1 had significantly higher isoflavone content when planted in early rather than in late dry season. Additionally, seed viability as well as long-term storage at 10∘C or at ambient condition seemed unlikely to affect isoflavone content in Thai soybean varieties. Isoflavone content in soybean seeds grown in Thailand depends on multiple genetic and environmental factors. Some varieties (Nakhon Sawan 1 and Sukhothai 1 exhibited moderately high isoflavone content regardless of sowing date. Soybeans with decreased seed viability still retained their isoflavone content.

  8. De novo Genome Assembly and Single Nucleotide Variations for Soybean Mosaic Virus Using Soybean Seed Transcriptome Data

    Directory of Open Access Journals (Sweden)

    Yeonhwa Jo

    2017-10-01

    Full Text Available Soybean is the most important legume crop in the world. Several diseases in soybean lead to serious yield losses in major soybean-producing countries. Moreover, soybean can be infected by diverse viruses. Recently, we carried out a large-scale screening to identify viruses infecting soybean using available soybean transcriptome data. Of the screened transcriptomes, a soybean transcriptome for soybean seed development analysis contains several virus-associated sequences. In this study, we identified five viruses, including soybean mosaic virus (SMV, infecting soybean by de novo transcriptome assembly followed by blast search. We assembled a nearly complete consensus genome sequence of SMV China using transcriptome data. Based on phylogenetic analysis, the consensus genome sequence of SMV China was closely related to SMV isolates from South Korea. We examined single nucleotide variations (SNVs for SMVs in the soybean seed transcriptome revealing 780 SNVs, which were evenly distributed on the SMV genome. Four SNVs, C-U, U-C, A-G, and G-A, were frequently identified. This result demonstrated the quasispecies variation of the SMV genome. Taken together, this study carried out bioinformatics analyses to identify viruses using soybean transcriptome data. In addition, we demonstrated the application of soybean transcriptome data for virus genome assembly and SNV analysis.

  9. Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops

    Directory of Open Access Journals (Sweden)

    Shiva Ram Bhandari

    2015-08-01

    Full Text Available Glucosinolate (GSL profiles and concentrations in various tissues (seeds, sprouts, mature root, and shoot were determined and compared across nine Brassica species, including cauliflower, cabbage, broccoli, radish, baemuchae, pakchoi, Chinese cabbage, leaf mustard, and kale. The compositions and concentrations of individual GSLs varied among crops, tissues, and growth stages. Seeds had highest total GSL concentrations in most of crops, whereas shoots had the lowest GSL concentrations. Aliphatic GSL concentrations were the highest in seeds, followed by that in sprouts, shoots, and roots. Indole GSL concentration was the highest in the root or shoot tissues in most of the crops. In contrast, aromatic GSL concentrations were highest in roots. Of the nine crops examined, broccoli exhibited the highest total GSL concentration in seeds (110.76 µmol·g−1 and sprouts (162.19 µmol·g−1, whereas leaf mustard exhibited the highest total GSL concentration in shoots (61.76 µmol·g−1 and roots (73.61 µmol·g−1. The lowest GSL concentrations were observed in radish across all tissues examined.

  10. Inexplicable or simply unexplained? The management of maize seed in Mexico.

    Directory of Open Access Journals (Sweden)

    George A Dyer

    Full Text Available Farmer management of plant germplasm pre-dates crop domestication, but humans' role in crop evolution and diversity remains largely undocumented and often contested. Seemingly inexplicable practices observed throughout agricultural history, such as exchanging or replacing seed, continue to structure crop populations across the developing world. Seed management practices can be construed as events in the life history of crops and management data used to model crop demography, but this requires suitable quantitative data. As a prerequisite to addressing the causes and implications of maize seed management, we describe its patterns of variation across Mexico by drawing from the literature and new analysis. We find that rates of seed replacement, introduction and diffusion differ significantly across regions and altitudinal zones, but interactions among explanatory factors can obscure patterns of variation. The type, source, geographic origin and ownership of seed help explain observed rates. Yet, controlling for the characteristics of germplasm barely reduces interregional differences vastly exceeding variation across elevations. With few exceptions, monotonic altitudinal trends are absent. Causal relationships between management practices and the physical environment could determine farmers' wellbeing and crop conservation in the face of climate change. Scarce and inconsistent data on management nevertheless could prevent an understanding of these relationships. Current conceptions on the management and dynamics of maize diversity are founded on a patchwork of observations in surprisingly few and dissimilar environments. Our estimates of management practices should shed light on differences in maize population dynamics across Mexico. Consistency with previous studies spanning over a decade suggests that common sets of forces are present within large areas, but causal associations remain unknown. The next step in explaining crop diversity should

  11. Getting genes: Rethinking seed system analysis and reform for sorghum in Ethiopia

    NARCIS (Netherlands)

    McGuire, S.

    2005-01-01

    Crop improvement and seed supply are central activities in agricultural development. Many interventions have sought to involve farmers more closely in crop development and seed supply, to improve the effectiveness of plant science, enhance biodiversity conservation, or empower farmers, with

  12. Potential of fodder tree/shrub legumes as a feed resource for dry season supplementation of smallholder ruminant animals

    International Nuclear Information System (INIS)

    Simbaya, J.

    2002-01-01

    Fodder tree/shrub legumes have the potential for alleviating some of the feed shortages and nutritional deficiencies experienced in the dry season on smallholder farms. Zambia has a wide range of naturally occurring tree/shrub species that can be used as fodder for ruminants. Over the years a number of trees have been selected for their agronomic qualities and are currently being used in arable farming systems to promote soil fertility and erosion control. There is a need to evaluate them for use as fodder for ruminants in the dry season. Because of their high content of protein, minerals and vitamins and availability in the dry season, fodder tree/shrub legumes have the capacity to complement the feeding of crop-residues and natural pastures. Tree/shrub legumes also have other advantages in that they are available on-farm and can also be used as a source of food, timber and medicines at village level. Being deep rooted, fodder trees are rarely affected by seasonal climatic changes. The main limitation to their use as a feed resource for ruminants is the high tannin content which may have detrimental effects on the performance of animals. A number of techniques including, wilting, sun-drying, treatment with chemicals and ammoniation have been developed to minimize their adverse effects. Controlled intake through stall feeding or mixing of tree/shrub fodder with basal diets could also be used to mitigate their toxic effects. Research is currently under way to establish rumen microbes that have capacity to detoxify tannins. To promote increased use of fodder trees on smallholder farms, farmers must be provided with information on the good quality fodder trees and the approaches to effectively utilise them. They should also be encouraged to start planting fodder trees in their food crop farming systems or establishing fodder gardens on fallow lands. (author)

  13. Planning crops and developing propagation protocols [Chapter 3

    Science.gov (United States)

    Douglass F. Jacobs; Kim M. Wilkinson

    2009-01-01

    Crop planning is an important but often neglected aspect of successful nursery management. Crop planning enables proper scheduling of the necessary time, materials, labor, and space to produce crops. Many painstaking details, such as the careful design of nursery facilities; working with clients; collecting and propagating seeds and cuttings; and making improvements in...

  14. Symbioses with nitrogen-fixing bacteria: nodulation and phylogenetic data across legume genera.

    Science.gov (United States)

    Afkhami, Michelle E; Luke Mahler, D; Burns, Jean H; Weber, Marjorie G; Wojciechowski, Martin F; Sprent, Janet; Strauss, Sharon Y

    2018-02-01

    How species interactions shape global biodiversity and influence diversification is a central - but also data-hungry - question in evolutionary ecology. Microbially based mutualisms are widespread and could cause diversification by ameliorating stress and thus allowing organisms to colonize and adapt to otherwise unsuitable habitats. Yet the role of these interactions in generating species diversity has received limited attention, especially across large taxonomic groups. In the massive angiosperm family Leguminosae, plants often associate with root-nodulating bacteria that ameliorate nutrient stress by fixing atmospheric nitrogen. These symbioses are ecologically-important interactions, influencing community assembly, diversity, and succession, contributing ~100-290 million tons of N annually to natural ecosystems, and enhancing growth of agronomically-important forage and crop plants worldwide. In recent work attempting to determine whether mutualism with N-fixing bacteria led to increased diversification across legumes, we were unable to definitively resolve the relationship between diversification and nodulation. We did, however, succeed in compiling a very large searchable, analysis-ready database of nodulation data for 749 legume genera (98% of Leguminosae genera; LPWG 2017), which, along with associated phylogenetic information, will provide a valuable resource for future work addressing this question and others. For each legume genus, we provide information about the species richness, frequency of nodulation, subfamily association, and topological correspondence with an additional data set of 100 phylogenetic trees curated for database compatibility. We found 386 legume genera were confirmed nodulators (i.e., all species examined for nodulation nodulated), 116 were non-nodulating, four were variable (i.e., containing both confirmed nodulators and confirmed non-nodulators), and 243 had not been examined for nodulation in published studies. Interestingly

  15. Relationship between seed coat colors and patterns with phenolic content and antioxidant activity in a collection of 120 heirloom accessions of beans (Phaseolus vulgaris) from the National Plant Germplasm System.

    Science.gov (United States)

    Beans (Phaseolus vulgaris L.) are one of the most economically and nutritionally important crops world-wide. They are the most important legume for direct human consumption with more than 23 million metric tons produced in 2013; more than twice that of the next most important legume, chickpea (Cicer...

  16. Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition

    Directory of Open Access Journals (Sweden)

    Pedro Pérez-Bermúdez

    2016-06-01

    Full Text Available ABSTRACT Cover crops may improve vineyard soil properties, grapevine nutrient status and berry composition, however, factors such as cover crop type, annual rainfall, climate and irrigation may change their effects on vineyards. From 2008 to 2011, the effects of a non-permanent cover crop and two pruning techniques on soil as well as vine nutrients and grapevine performance of two vineyards (cv. Tempranillo and cv. Bobal were evaluated. For that purpose, two legumes were sown in inter-rows of hand-pruned vines in February and were tilled at flowering. Soil tillage, or cover cropping, was combined with either light pruning or severe pruning to study foliar nutrient variations. Soil N, P, K and total organic carbon (TOC were determined in samples taken from the Ap1 horizon in January prior to vine pruning. Foliar N, P, K contents were measured in leaves sampled upon grape veraison. The differences between vineyards with cover cropping and bare soils suggest that legumes positively affected soil N (1.55 vs. 1.68 g kg−1 and 1.49 vs. 1.76 g kg−1 in Bobal and Tempranillo vineyards, respectively and soil organic matter (SOM (12.5 vs. 15.5 g kg−1 and 12.9 vs. 17.2 g kg−1 in Bobal and Tempranillo vineyards, respectively. The use of cover crops did not affect grapevine yields nor quality of Bobal and Tempranillo berry . Cover crops, or light pruning, did not alter the foliar N, P, K contents of both cultivars since their concentrations were similar to those found in the leaves from vineyards with soil tillage or severe pruning.

  17. Cycling of grain legume residue nitrogen

    DEFF Research Database (Denmark)

    Jensen, E.S.

    1995-01-01

    Symbiotic nitrogen fixation by legumes is the main input of nitrogen in ecological agriculture. The cycling of N-15-labelled mature pea (Pisum sativum L.) residues was studied during three years in small field plots and lysimeters. The residual organic labelled N declined rapidly during the initial...... management methods in order to conserve grain legume residue N sources within the soil-plant system....

  18. Biological activity of sedaxane---a novel broad-spectrum fungicide for seed treatment.

    Science.gov (United States)

    Zeun, Ronald; Scalliet, Gabriel; Oostendorp, Michael

    2013-04-01

    Sedaxane is a new broad-spectrum seed treatment fungicide developed by Syngenta Crop Protection for control of seed- and soil-borne diseases in a broad range of crops. Its physicochemical properties and activity spectrum have been optimised for use as a seed treatment providing both local and systemic protection of the seed and roots of target crops. Sedaxane inhibits respiration by binding to the succinate dehydrogenase complex in the fungal mitochondrium. Its activity spectrum covers seed-borne fungi such as Ustilago nuda, Tilletia caries, Monographella nivalis and Pyrenophora graminea, as well as the soil-borne fungi Rhizoctonia solani, R. cerealis and Typhula incarnata. Under greenhouse conditions, sedaxane showed high levels and consistent protection against U. nuda, P. graminea and Rhizoctonia spp. Under field conditions, efficacy against Rhizoctonia spp. resulted in increased yield compared with the untreated check. Efficacy against snow mould has been shown under very high disease pressure conditions. The combination of sedaxane plus fludioxonil against snow mould can provide resistance management for sustainable use. The broad spectrum and high level of activity in combination with excellent crop tolerance allow the use of sedaxane as a seed treatment in a wide variety of crops. It is a potential tool for precautionary resistance management when combined with other fungicides, especially against pathogens showing a potential for resistance development, such as M. nivalis. © 2012 Society of Chemical Industry.

  19. Utilization of male sterility in forage crops

    International Nuclear Information System (INIS)

    Suginobu, Ken-ichi

    1982-01-01

    The genetic nature of male sterility in forage crops was reviewed. Many workers have suggested that hybrids in forage crops are quite promising. First, the selection of the most desirable parental genotype from a large original population is improtant in heterosis breeding programs. After the more promising inbreds or clones have been selected on the basis of good general combining ability, it is necessary to identify the particular single, three-way or double cross that will produce the highest yields. A high seed yield potential is also important in a new variety so that the seeds can be sold at lower prices than other varieties. A tentative scheme for hybrid seed production by using inbred lines of male sterile or normal parents is proposed. At a breeding station, the seeds for male sterile F 1 (AB), maintainer S 1 (C-S 1 ) and either maintainer or restorer S 1 s(D-S 1 , E-S 1 ) are produced from the parental clones. At a seed increase agency, the seeds for male sterile F 1 (ABC) and either maintainer or restorer S 2 (D-S 2 ) are produced. In the case that D-S 2 seed production is difficult, maintainer or restorer F 1 (DE) should be produced from D-S 1 x E-S 1 . These seeds are used for commercial seed production. Seeds of hybrid F 1 (ABCD) or hybrid F 1 (ABCDE) are for practical use. (Kaihara, S.)

  20. Determination of Allelopathic Effect of Some Invasive Weed Species on Germination and Initial Development of Grain Legume Crops

    Directory of Open Access Journals (Sweden)

    Plamen Marinov-Serafimov

    2010-01-01

    Full Text Available During the 2006-2007 period, the allelopathic effect of cold water extracts from Amaranthus retroflexus L., Chenopodium album L., Erigeron canadensis L. and Solanum nigrum L. on seed germinationand initial development of Glycine max L., Pisum sativum L. and Vicia sativa L. was studied under laboratory conditions in the Institute of Forage Crops, Pleven. It was found that: waterextracts from fresh and dry biomass of A. retroflexus, Ch. album, E. canadensis and S. nigrum had an inhibitory effect on seed ermination of G. max, P. sativum and V. sativa, the inhibition rate for the extracts from fresh biomass varying from 28.8 to 81.5% and for the extracts from dry weed biomass it was from 26.8 tо 89.2%; The values of LC50 varied from 13.5 tо 72.2 g l-1 for the extracts from fresh biomass and from 7.0 tо 84.1 g l-1 for the extracts from dry weed biomass and they could be conditionally grouped in the following ascending order: A. retroflexus < S. nigrum < E.canadensis