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Sample records for kiwi actinidia deliciosa

  1. Determination of changes induced by gamma radiation in nectar of kiwi fruit (Actinidia deliciosa)

    International Nuclear Information System (INIS)

    Harder, M.N.C.; De Toledo, T.C.F.; Ferreira, A.C.P.; Arthur, V.

    2009-01-01

    The kiwi (Actinidia deliciosa; Actinidaceae) is an exotic fruit to Brazil, introduced from southeastern China. The kiwi fruit presents a high nutritional value, rich mainly in vitamin C and fibers, calcium, iron and phosphorus, which give it an excellent nutritional value. Its quality attributes and flavor has lead to acceptance in consuming markets, mainly among children. The objective of this work was to formulate a non-alcoholic sweetened drink based on kiwi fruits, to submit the drink to gamma radiation using increasing doses: 0 (control), 0.5, 1.0 and 2.0 kGy, and to evaluate changes in physical and chemical quality attributes. We found that no significant difference was observed between treatments relative to the control. So we could conclude that for the doses tested significant alterations in the physiochemical characteristics of the kiwi nectar were introduced.

  2. Determination of changes induced by gamma radiation in nectar of kiwi fruit (Actinidia deliciosa)

    Energy Technology Data Exchange (ETDEWEB)

    Harder, M.N.C.; De Toledo, T.C.F.; Ferreira, A.C.P. [Centro de Energia Nuclear na Agricultura (CENA/USP), Laboratorio de Irradiacao de Alimentos e Radioentomologia, Av. Centenario, 303, Piracicaba CEP 13400-970 Sao Paulo (Brazil); Arthur, V. [Centro de Energia Nuclear na Agricultura (CENA/USP), Laboratorio de Irradiacao de Alimentos e Radioentomologia, Av. Centenario, 303, Piracicaba CEP 13400-970 Sao Paulo (Brazil)], E-mail: arthur@cena.usp.br

    2009-07-15

    The kiwi (Actinidia deliciosa; Actinidaceae) is an exotic fruit to Brazil, introduced from southeastern China. The kiwi fruit presents a high nutritional value, rich mainly in vitamin C and fibers, calcium, iron and phosphorus, which give it an excellent nutritional value. Its quality attributes and flavor has lead to acceptance in consuming markets, mainly among children. The objective of this work was to formulate a non-alcoholic sweetened drink based on kiwi fruits, to submit the drink to gamma radiation using increasing doses: 0 (control), 0.5, 1.0 and 2.0 kGy, and to evaluate changes in physical and chemical quality attributes. We found that no significant difference was observed between treatments relative to the control. So we could conclude that for the doses tested significant alterations in the physiochemical characteristics of the kiwi nectar were introduced.

  3. Determination of changes induced by gamma radiation in nectar of kiwi fruit ( Actinidia deliciosa)

    Science.gov (United States)

    Harder, M. N. C.; De Toledo, T. C. F.; Ferreira, A. C. P.; Arthur, V.

    2009-07-01

    The kiwi ( Actinidia deliciosa; Actinidaceae) is an exotic fruit to Brazil, introduced from southeastern China. The kiwi fruit presents a high nutritional value, rich mainly in vitamin C and fibers, calcium, iron and phosphorus, which give it an excellent nutritional value. Its quality attributes and flavor has lead to acceptance in consuming markets, mainly among children. The objective of this work was to formulate a non-alcoholic sweetened drink based on kiwi fruits, to submit the drink to gamma radiation using increasing doses: 0 (control), 0.5, 1.0 and 2.0 kGy, and to evaluate changes in physical and chemical quality attributes. We found that no significant difference was observed between treatments relative to the control. So we could conclude that for the doses tested significant alterations in the physiochemical characteristics of the kiwi nectar were introduced.

  4. Evaluation of nectar of kiwi (Actinidia deliciosa) submitted to gamma radiation

    International Nuclear Information System (INIS)

    Harder, Marcia N C.; Toledo, Tais C.F. de; Ferreira, Andrea C.P.; Arthur, Valter

    2007-01-01

    The kiwi is an exotic fruit, it is pertaining the Actinidaceae family, possesses high nutritional value, being rich mainly in vitamin C and fibers, calcium, iron and phosphorus, what turns it a good nutritious option, presenting an important associated attribute the quality of the fruits and the flavor, what be comes it a fruit with great acceptance in the consuming markets, mainly children. The irradiation is an excellent method of conservation, as well as an accomplice to reinforce the action of other applied processes with the same purpose. The objective of this work was to formulate a sweetened drink, no alcoholic, starting from the kiwi (Actinidia deliciosa), to submit its at the gamma radiation for source of Co 60 with doses of: 0 (control); 0.5; 1.0 and 2.0 kGy in a tax of dose of 0.712 kGy/hour, and subsequent physiochemical and sensorial analyses for detection of possible alterations provoked by the radiation. It is possible to conclude that the radiation in the doses used did not promote significant alterations in the physiochemical and sensorial characteristics of the kiwi nectar. (author)

  5. Evaluation of nectar of kiwi (Actinidia deliciosa) submitted to gamma radiation

    Energy Technology Data Exchange (ETDEWEB)

    Harder, Marcia N C.; Toledo, Tais C.F. de; Ferreira, Andrea C.P.; Arthur, Valter [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil). Lab. de Irradiacao de Alimentos e Radioentomologia]. E-mails: mnharder@cena.usp.br; tcftoled@cena.usp.br; andrea@dtr.com.br; arthur@cena.usp.br; Spoto, Marta H.F. [Escola Superior de Agricultura Luiz de Queiroz(ESALQ/USP), Piracicaba, SP (Brazil)]. E-mail: mhfspoto@esalq.usp.br

    2007-07-01

    The kiwi is an exotic fruit, it is pertaining the Actinidaceae family, possesses high nutritional value, being rich mainly in vitamin C and fibers, calcium, iron and phosphorus, what turns it a good nutritious option, presenting an important associated attribute the quality of the fruits and the flavor, what be comes it a fruit with great acceptance in the consuming markets, mainly children. The irradiation is an excellent method of conservation, as well as an accomplice to reinforce the action of other applied processes with the same purpose. The objective of this work was to formulate a sweetened drink, no alcoholic, starting from the kiwi (Actinidia deliciosa), to submit its at the gamma radiation for source of Co{sup 60} with doses of: 0 (control); 0.5; 1.0 and 2.0 kGy in a tax of dose of 0.712 kGy/hour, and subsequent physiochemical and sensorial analyses for detection of possible alterations provoked by the radiation. It is possible to conclude that the radiation in the doses used did not promote significant alterations in the physiochemical and sensorial characteristics of the kiwi nectar. (author)

  6. Evaluation of the effects of gamma radiation on physicochemical characteristics of kiwi (Actinidia deliciosa) cv. Hayward minimally processed; Avaliacao dos efeitos da radiacao gama nas caracteristicas fisico-quimicas de kiwi (Actinidia deliciosa) cv. Hayward minimamente processado

    Energy Technology Data Exchange (ETDEWEB)

    Oliveira, Ana Claudia Sampaio

    2011-07-01

    The search for a healthy life has led consumers to rethink their eating habits, consuming fruits and vegetables in place of manufactured products, therefore, the demand for minimally processed products has evolved rapidly. The kiwi fruit (Actinidia deliciosa) has high nutritional value, being rich in C vitamin especially, which has wide acceptance in consumer markets. Thus, along with papaya, passion fruit and pineapple, kiwi can be considered as an additional feature of C vitamin in the diet, or as a substitute for traditional citrus. The aim of this study was to assess the effects of gamma radiation on physical and chemical characteristics of kiwis minimally processed and stored under refrigeration, since this technology increases the shelf life of fruits and vegetables. The Kiwis was stripped, processed and cut into slices, stored in polyethylene bags of 10 cm squared and irradiated at doses of 0 (control), 1 and 2 kGy. A source of {sup 60}Co Gammacell 220, dose rate of 0.429 kGy/hour, in which each treatment had 5 replicates with 15 slices of kiwifruit per replicate. After irradiation the samples were stored in a climatic chamber at 6 degree C (near the temperature of commercial refrigerators). The following criteria were physical chemical analysis: pH, color, chlorophyll content, loss of weight, moisture, acidity and Brix. The analysis were done on 1{sup st}, 7{sup th} and 14{sup th} days after irradiation. The results indicated that gamma radiation did not induce deleterious changes in the physicochemical properties of the kiwi may be used for preservation of minimally processed kiwifruit. (author)

  7. Evaluation of the effects of gamma radiation on physicochemical characteristics of kiwi (Actinidia deliciosa) cv. Hayward minimally processed

    International Nuclear Information System (INIS)

    Oliveira, Ana Claudia Sampaio

    2011-01-01

    The search for a healthy life has led consumers to rethink their eating habits, consuming fruits and vegetables in place of manufactured products, therefore, the demand for minimally processed products has evolved rapidly. The kiwi fruit (Actinidia deliciosa) has high nutritional value, being rich in C vitamin especially, which has wide acceptance in consumer markets. Thus, along with papaya, passion fruit and pineapple, kiwi can be considered as an additional feature of C vitamin in the diet, or as a substitute for traditional citrus. The aim of this study was to assess the effects of gamma radiation on physical and chemical characteristics of kiwis minimally processed and stored under refrigeration, since this technology increases the shelf life of fruits and vegetables. The Kiwis was stripped, processed and cut into slices, stored in polyethylene bags of 10 cm squared and irradiated at doses of 0 (control), 1 and 2 kGy. A source of 60 Co Gammacell 220, dose rate of 0.429 kGy/hour, in which each treatment had 5 replicates with 15 slices of kiwifruit per replicate. After irradiation the samples were stored in a climatic chamber at 6 degree C (near the temperature of commercial refrigerators). The following criteria were physical chemical analysis: pH, color, chlorophyll content, loss of weight, moisture, acidity and Brix. The analysis were done on 1 st , 7 th and 14 th days after irradiation. The results indicated that gamma radiation did not induce deleterious changes in the physicochemical properties of the kiwi may be used for preservation of minimally processed kiwifruit. (author)

  8. Efeito do AIB sobre o enraizamento e desenvolvimento de estacas de quivi (Actinidia deliciosa Effect of IBA on the rooting and development of kiwi cuttings (Actinidia deliciosa

    Directory of Open Access Journals (Sweden)

    Vitor Manfroi

    1997-03-01

    Full Text Available O objetivo do trabalho foi estudar o efeito do ácido 3-indoibiitirico (A/B no enraizamento e desenvolvimento de estacas semi-lenhosas de quivi, cv. Monte. O experimento foi conduzido na Estação Experimental Agronômica da UFRGS, em Eldorado do Sul, RS, e constou de cinco tratamentos, com cinco repetições, em blocos casualizados. Usou-se 19 sacos/parcela, com duas estacas/saco plástico, plantadas em uma mistura argila: areia.-esterco (1: 1: 1: e tratadas com AIB nas concentrações de: 2000ppm, 4000ppm, 6000ppm e 8000ppm, além da testemunha (sem AIB. O AIB não influenciou na porcentagem de enraizamento das estacas, mas resultou no aumento linear do peso seco médio das raízes. Houve, da mesma forma, incrementos lineares no comprimento e no peso seco dos brotos, à medida que se elevou a concentração de AIB.The objective of this experiment was to study the effect of the 3-indolbutiric acid (IBA on the rooting and development of semi-hardwood cuttings of kiwi, cv. Monty. The experiment was carried out at the Staccatos Experimental Agronomical/UFRGS in Eldorado do Soul. RS, Brazil with five treatments and five repetitions, in completely randomized blocks design. There were 19 bags per pilot with two cuttings per plastic bag grow in a catty: sane manure mixture (1:1:1 and treated by /BA at the concentrations of 2000ppm, 4000ppm, 6000ppm and 8000ppm. In addition to the contrail. IBA did not affect the rooting percentage but resulted in a linear increase of the mean root dry weight. Shoot development was not affected by the IBA. Buy there was a tendency for a linear increase of shoot length and dry weight in response to IBA concentrations above 2000 ppm.

  9. COMPORTAMENTO DAS FERMENTAÇÕES ALCOÓLICA E ACÉTICA DE SUCOS DE KIWI (Actinidia deliciosa: COMPOSIÇÃO DOS MOSTOS E MÉTODOS DE FERMENTAÇÃO ACÉTICA BEHAVIOUR OF ALCOHOLIC AND ACETIC FERMENTATIONS OF KIWI MASHES (Actinidia deliciosa; COMPOSITION OF MASHES AND PRODUCTION METHODS

    Directory of Open Access Journals (Sweden)

    Fabiana BORTOLINI

    2001-08-01

    Full Text Available A cultura de kiwi vem se expandindo e a obtenção de vinagre é uma alternativa para o aproveitamento de excedentes de safra e diversificação da produção. Os mostos foram preparados em seis tratamentos: suco de kiwi natural (T1; suco de kiwi e nutrientes (T2; suco de kiwi e sacarose até 18°Brix (T3; suco de kiwi a 18°Brix, e nutrientes (T4; suco de kiwi e sacarose até 22°Brix (T5 e suco de kiwi a 22°Brix, e nutrientes (T6. A fermentação alcoólica ocorreu a 28°C, com inóculo de 10(6UFC/mL de Saccharomyces cerevisiae. Foram utilizados na fermentação acética apenas os tratamentos 1, 3 e 5, considerando que a adição de nutrientes não influenciou a produção de etanol. Na fermentação acética, foram utilizados gerador vertical (PG a temperatura ambiente e fermentador submerso (PS a 25°C, com agitação de 500rpm e fluxo de oxigênio de 0,05vvm, com volume de trabalho de 2 litros. Os rendimentos da fermentação alcoólica variaram entre 38,65 e 47,23%, com eficiências de 75,62 a 92,41% e produtividades entre 0,74 e 2,0g/L.h. Os valores de pH foram maiores ao final da fermentação alcoólica nos mostos com menor concentração de açúcares totais (T1 e T2. Na fermentação acética pelo PG, a composição dos mostos não aumentou a produtividade, por outro lado, pelo PS, os mostos com concentrações de etanol superiores foram mais produtivos. Os vinagres obtidos pelo PS produziram em 12 horas entre 1,00 e 1,78% (p/v de ácido acético, com rendimentos variando entre 93,24 e 98,34% e produtividades entre 0,83 e 1,73g/L.h. A análise sensorial, através do teste de ordenação, indicou que os vinagres de kiwi obtidos pelo PG foram superiores, com índices de aceitabilidade acima de 70%.The kiwi culture has been expanding and the production of vinegar is an alternative that aims to use surplus fruits to diversify production. In this study, kiwi fruit (Actinidia deliciosa vinegar was produced using submerse and generator

  10. In vitro viability and preservation of pollen grain of kiwi (Actinidia chinensis var. deliciosa (A. Chev. A. Chev

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    Douglas André Steinmacher

    2011-01-01

    Full Text Available Kiwi is a dioecious plant species, requiring cross pollination for fruit production. The objective of this study was toevaluate the in vitro viability and shelf life of pollen grains of two kiwi varieties. Flowers of the cultivars Matua and Tomuri werecollected and the pollen germinated in vitro, in culture medium containing agar (1 %, sucrose (0, 5, 10, 20 and 40 % and boric acid(0 and 50 mg L-1H3BO3. Pollen grains were stored in a BOD incubator (25.0 °C, refrigerator (4.0 °C, freezer (-18.0 °C and in liquid N2 (-196.0 °C, and evaluated after 0, 40, 120, 240 and 365 days. The culture medium enriched with 12 % sucrose and 50 mgL-1 H3BO3 was the most suitable. Pollen grains can be stored for a short period in the refrigerator or freezer, and cryopreserved for at least one year.

  11. Analysis of green kiwi fruit (Actinidia deliciosa cv. Hayward) proteinases by two-dimensional zymography and direct identification of zymographic spots by mass spectrometry.

    Science.gov (United States)

    Larocca, Marilena; Rossano, Rocco; Riccio, Paolo

    2010-11-01

    Proteinases present in kiwi fruits are potentially allergenic enzymes belonging to the papain family of cysteine proteinases. Actinidin is a prominent kiwi enzyme. The study of kiwi proteinases is important for the follow-up of fruit maturation, a deeper insight in the allergenic properties of individual proteins, and the application of kiwi proteinases for meat tenderisation and other industrial purposes. Kiwi crude extracts were analysed by two-dimensional zymography on gelatin-containing gels. The digestion by the reactivated proteolytic enzymes after electrophoresis resulted in insights into kiwi proteinases. A mixture of several enzyme isotypes with the same pI but different molecular mass was observed. Clear spots, corresponding to the proteolytic activities, were excised, digested with trypsin, and submitted to MALDI-ToF mass spectrometry for protein identification. The most representative enzyme was actinidin. The innovative achievements of the present study are the: (1) two-dimensional zymographic map of kiwi gelatinases without the need for extensive purification; and (2) direct identification of proteinase isotypes by means of direct MALDI-ToF MS analysis of the zymographic spots. 2010 Society of Chemical Industry

  12. PHYSICO-CHEMICAL CHARACTERISTICS OF DIFFERENT KIWIFRUIT (ACTINIDIA DELICIOSA) CULTIVARS GROWN IN THE MID-HILLS REGION OF EASTERN NEPAL

    OpenAIRE

    Poudel Krishna

    2017-01-01

    Kiwifruit (Actinidia deliciosa) is being popular among the farmers of Nepal due to its precocity, high economic return, high nutritional value, especially vitamin C. Six different kiwifruit cultivars (Hayward, Bruno, Monty, Abbott, Allison and Red Kiwi) were collected during 2012 for the study. The collected fruits were analyzed for the physical and chemical properties. These properties included fresh fruit weight, fruit length, fruit diameter, stalk length, total soluble solid (TSS), titrabl...

  13. In Vitro Study of Berberis vulgaris, Actinidia deliciosa and Allium cepa L. Antibacterial Effects on Listeria monocytogenes

    OpenAIRE

    Anzabi Younes

    2015-01-01

    Objective: One control method of pathogenic microorganisms is using synthetic chemical preservatives and antibiotics. Because of being generally recognized as safe, antibacterial compounds with organic origin are considered important for health. This study was done in order to investigate the antibacterial effects of methanol extracts of the Berberis vulgaris (Barberry), Actinidia deliciosa (Kiwi) and Allium cepa L. (Onions) on the standard strain (ATCC:19114) of Listeria monocytogenes (L. mo...

  14. Pollination with gamma-irradiated pollen and seed development in kiwifruit (Actinidia deliciosa var. deliciosa)

    International Nuclear Information System (INIS)

    Musial, K.

    1997-01-01

    Full text. The effects of pollen irradiation at 70 and 90 kr on seed set were studied in Actinidia deliciosa var. deliciosa. Pollination with irradiated pollen affected seed development and contents. Rising irradiation doses increased the percentages of empty seeds and decreased the percentages of seeds containing embryos with endosperm. Moreover, pollination with heavily irradiated pollen led to the formation of seeds containing the endosperm only. Embryo and endosperm size was also strongly influenced by irradiated pollen. The length of endosperms was reduced at all levels of pollen irradiation compared to the non-irradiated controls; the embryo development was conspicuously retarded. Cells in endosperm resulting from the treatments differed in the presence and number of starch grains. (author)

  15. Effect of secondary metabolite of Actinidia deliciosa on the biofilm and extra-cellular matrix components of Acinetobacter baumannii.

    Science.gov (United States)

    Tiwari, Vishvanath; Tiwari, Deepika; Patel, Varsha; Tiwari, Monalisa

    2017-09-01

    Acinetobacter baumannii, opportunistic nosocomial pathogen, increases gradually in the clinical setup. The high level of resistance mechanisms acquired by these bacteria makes their eradication difficult and biofilm formation is one of them. Biofilm comprises of closely packed bacterial population crowded together by extra-cellular matrix (ECM). ECM contains bacterial secreted polymers such as exopolysaccharides (EPS), proteins and extracellular-DNA (e-DNA) and rarely amyloidogenic proteins. Biofilm offers protection of underlying bacterial population against chemotherapeutic agents and host immune system. Therefore, present efforts are focused to find a novel therapeutic that targets biofilm-associated infections. Plants are used as a natural therapeutic for numerous ailments. In order to find an alternative of the available antibacterial drugs, we have focused on the natural herbal active compounds. In this study, we have extracted active compounds from various medicinal plants and screened its anti-biofilm activity against carbapenem resistant strain of A. baumannii. Results showed that polar extract of kiwi (Actinidia deliciosa) and clove (Syzygium aromaticum) exhibit effective anti-biofilm activity. These two plants were also used for their phytochemical screening and TLC profiling to find out the constituting secondary metabolites. Actinidia deliciosa extract contains an alkaloid (sanquinarine) as well as a flavonoid (hydroxyflavone). Anti-biofilm effect of this extract on the ECM of A. baumannii showed that it reduces EPS, protein and eDNA contents in the ECM. Proteins of ECM have also shown to form amyloid like structure, which was evident from its interaction with the Congo Red. CFU counting after Actinidia deliciosa extract treatment also supported the results. Therefore, it can be concluded that polar extract of A. deliciosa can be used to find suitable alternative therapeutic to control biofilm formation by carbapenem resistant strain of

  16. In Vitro Study of Berberis vulgaris, Actinidia deliciosa and Allium cepa L. Antibacterial Effects on Listeria monocytogenes

    Directory of Open Access Journals (Sweden)

    Anzabi Younes

    2015-10-01

    Full Text Available Objective: One control method of pathogenic microorganisms is using synthetic chemical preservatives and antibiotics. Because of being generally recognized as safe, antibacterial compounds with organic origin are considered important for health. This study was done in order to investigate the antibacterial effects of methanol extracts of the Berberis vulgaris (Barberry, Actinidia deliciosa (Kiwi and Allium cepa L. (Onions on the standard strain (ATCC:19114 of Listeria monocytogenes (L. monocytogenes, as it seems that it is possible to find some important organic and health safe anti-Listerial compounds. Materials and Methods: After collecting the mentioned plants phytology study was done. Then methanol extracts of named plants were prepared and antibacterial effects of these plants against the mentioned strain of L. monocytogenes by the Disk Diffusion, minimum inhibitory concentration (MIC and minimal bactericidal concentration (MBC methods were performed. Also Ampicillin (10 μg/disc was used as the reference antibacterial substance. In order to find the relationship between antibacterial properties of plants extracts independent t test, chi-square and analysis of variance (ANOVA tests were used. Results: Results showed that the extracts of all the three studied plants had antibacterial effects on L. monocytogenes. Average diagonal of growing area in disk diffusion test for barberry, kiwi and onions in order was 12, 15.5 and 11 mm. Also MIC of mentioned plants extracts in order was 125, 62.5, and 125 μg/ml and MBC of named plants was 500, 250 and 500 μg/ ml, respectively. Conclusion: The results of this work showed that methanol extracts of kiwi had stronger anti-Listerial effect than barberry’s and onion’s extracts.

  17. Effect of gamma irradiation on quality of kiwifruit (Actinidia deliciosa var. deliciosa cv. Hayward)

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Kyoung-Hee [Department of Food and Nutrition, Chungnam National University, Daejeon 305-764 (Korea, Republic of); Yook, Hong-Sun [Department of Food and Nutrition, Chungnam National University, Daejeon 305-764 (Korea, Republic of)], E-mail: yhsuny@cnu.ac.kr

    2009-06-15

    Ionizing radiation is able to inactivate the three pathogens of Botrytis cinerea, Diaporthe actinidiae, and Botryosphaeria dothidea in kiwifruit. Irradiated kiwifruits appeared softer compared to non-irradiated kiwifruits. The color and organic acid content of kiwifruits were minimally affected by the irradiation. Irradiated fruits showed a decrease in the total soluble solids content with increasing irradiation dose. Irradiation of kiwifruit up to 3 kGy had negative effects on vitamin C content and antioxidant activity, but it contributed to improving sensory quality.

  18. Seasonal changes in photosynthetic capacity of leaves of kiwifruit (Actinidia deliciosa) vines

    International Nuclear Information System (INIS)

    Buwalda, J.G.; Meekings, J.S.; Smith, G.S.

    1991-01-01

    The seasonal trend of photosynthetic capacity of leaves of kiwifruit (Actinidia deliciosa var. deliciosa) vines growing in the field was examined, by measuring the response of net photosynthesis (A) to irradiance (PAR) at monthly intervals for leaves that emerged at different stages of the growing season. A climate controlled minicuvette system was used, to ensure constant environmental conditions, apart from the controlled changes in leaf irradiance. Responses of A to irradiance were described using asymptotic exponential curves, providing estimates of the radiation saturated rate of A (A sat ), and the response of A to increasing incident PAR at low PAR levels (ϕ i ). The change in photosynthetic capacity with leaf age was similar for leaves emerging 1, 2, 3 or 4 months after bud burst. At 1 month after leaf emergence, when leaves were fully expanded, Asat was 9–11 μmol CO 2 m −2 s −1 . Maximum photosynthetic capacity was not attained until 3–5 months after leaf emergence, when Asat was 16–17 μmol CO 2 m −2 s −1 . The increasing photosynthetic capacity during 3–5 months after leaf emergence was closely related to concomitant changes in leaf N and chlorophyll contents. The possibility that N import to the leaf was a significant factor limiting the development of photosynthetic capacity is discussed. (author)

  19. Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).

    Science.gov (United States)

    Garcia, Coralia V; Quek, Siew-Young; Stevenson, Ralph J; Winz, Robert A

    2011-08-10

    The glycosidically bound volatile fraction of baby kiwi ( Actinidia arguta ) was studied. Glycosidic precursors were isolated from juice by adsorption onto an Amberlite XAD-2 column. After enzymatic hydrolysis with Rapidase AR2000, the released aglycones were analyzed by GC-MS. Alcohols, terpenoids, and benzenoids were the most abundant compound classes. Aromatic compounds and norisoprenoids showed the highest concentrations. Major compounds were 2,5-dimethyl-4-hydroxy-3(2H)-furanone (Furaneol), benzyl alcohol, 3-hydroxy-β-damascone, hexanal, and (Z)-3-hexen-1-ol. Precursors of aroma compounds including benzoic acid, cinnamic acid, and coniferyl alcohol were also found. Eugenol, raspberry ketone, and 4-vinylguaiacol were identified for the first time in the fruit of an Actinidia species. The high concentration of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in bound form (95.36 μg/kg) is particularly interesting and justifies further investigation.

  20. Cellulose nanocrystals from Actinidia deliciosa pruning residues combined with carvacrol in PVA_CH films with antioxidant/antimicrobial properties for packaging applications.

    Science.gov (United States)

    Luzi, Francesca; Fortunati, Elena; Giovanale, Geremia; Mazzaglia, Angelo; Torre, Luigi; Balestra, Giorgio Mariano

    2017-11-01

    Kiwi Actinidia deliciosa pruning residues were here used for the first time as precursors for the extraction of high performing cellulose nanocrystals (CNC) by applying a bleaching treatment followed by an acidic hydrolysis. The resultant cellulosic nanostructures, obtained by an optimize extraction procedure (0.7% wt/v two times of sodium chlorite NaClO 2 ) followed by an hydrolysis step, were then used as reinforcements phases in poly(vinyl alcohol) (PVA) blended with natural chitosan (CH) based films and also combined, for the first time, with carvacrol used here as active agent. Morphological and optical characteristics, mechanical response, thermal and migration properties, moisture content and antioxidant and antimicrobial assays were conducted. The morphological, optical and colorimetric results underlined that no particular alterations were induced on the transparency and color of PVA and PVA_CH blend by the presence of CNC and carvacrol, while they were able to modulate the mechanical responses, to induce antioxidant activities maintaining the migration levels below the permitted limits and suggesting the possible application in industrial sectors. Finally, inhibitions on bacterial development were detected for multifunctional systems, suggesting their protective function against microorganisms contamination. Copyright © 2017 Elsevier B.V. All rights reserved.

  1. Facile green synthesis of fluorescent N-doped carbon dots from Actinidia deliciosa and their catalytic activity and cytotoxicity applications

    Science.gov (United States)

    Arul, Velusamy; Sethuraman, Mathur Gopalakrishnan

    2018-04-01

    Green synthesis of fluorescent nitrogen doped carbon dots (N-CDs) using Actinidia deliciosa (A. deliciosa) fruit extract as a carbon precursor and aqueous ammonia as a nitrogen dopant is reported here. The synthesized N-CDs were characterized by high resolution transmission electron microscopy (HR-TEM), energy dispersive spectroscopy (EDS), selected area electron diffraction (SAED), UV-Visible spectroscopy (UV-Vis), fluorescence spectroscopy, Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), Raman spectroscopy and X-ray photoelectron spectroscopy (XPS). The average size of the N-CDs was approximately 3.59 nm and the calculated inter layer distance was found to be 0.21 nm. Raman spectroscopy and SAED pattern revealed the graphitic nature of the synthesized N-CDs. The N-CDs were found to emit intense blue color at 405 nm under the excitation of 315 nm. The doping of nitrogen over the surface of the N-CDs was confirmed by EDS, FT-IR and XPS studies. The synthesized N-CDs were found to exhibit excellent catalytic activity in the reduction of Rhodamine-B using sodium borohydrate. The MTT assay was used to evaluate the cytotoxicity and biocompatibility of N-CDs towards L-929 and MCF-7 cells. From the results obtained, it was found that the N-CDs exhibit low cytotoxicity and superior biocompatibility on both L-929 and MCF-7 cells.

  2. Enraizamento de estacas caulinares de kiwi (Actinidia chinensis Planch cv Abbott tratadas com auxinas e boro Rooting of kiwi stem cuttings (Actinidia chinensis Planch. cv Abbott treated with auxins and boron

    Directory of Open Access Journals (Sweden)

    E.G. Ono

    1995-12-01

    Full Text Available O trabalho teve como finalidade, estudar o efeito de várias auxinas sintéticas em formulações comerciais e do boro, sobre o enraizamento de estacas caulinares de kiwi (Actinidia chinensis Planch, cv Abbott.. As estacas utilizadas continham dois nós e duas folhas cortadas ao meio, com aproximadamente 10 cm de comprimento, onde o corte basal em bisel foi realizado logo abaixo de um nó e o apical acima do outro nó. O efeito das auxinas, sobre o enraizamento de estacas caulinares de kiwi foi verificado mediante os seguintes tratamentos, aplicados sobre as bases das estacas: T1 H(20; T2 (NAA 300 ppm; T3 (IBA 300 ppm; T4 (NAA 300 ppm + B; T5 (IBA 300 ppm + B; T6 (NAA 0,5%-pó e T7 (IBA 0,5%-pó. Após o tratamento das estacas, estas foram plantadas em bandejas de enraizamento, contendo vermiculita pura e colocadas em câmara de nebulização, onde permaneceram por 120 dias, até a sua coleta. Para a avaliação do efeito de auxinas e do ácido bórico, sobre o enraizamento de estacas caulinares de kiwi, foram realizadas as seguintes observações: 1. porcentagem de estacas enraizadas; 2. análise de açúcares redutores e açúcares totais (em g/100 g de matéria seca; 3. análise de triptofano (em µg/100 mg de matéria seca. Os resultados obtidos no processo de enraizamento de estacas caulinares de kiwi (Actinidia chinensis Planch. variedade Abbott, levou a concluir que o inverno e outono foram as melhores épocas de coleta dos ramos de auxinas para a confecção das estacas. O processo de enraizamento foi ainda incrementado com a aplicação exógena na base das estacas, sendo que o alto teor de açúcares redutores e totais beneficiou a maior porcentagem de enraizamento.This study was carried out to evaluate the effects of some synthetical auxins and boron trade formulations in the rooting of stem cuttings of some kiwi (Actinidia chinensis Planch varieties. The experiment was carried out in a misty nebulization chamber in the Botany

  3. Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine

    Science.gov (United States)

    Li, Xingchen; Cao, Lin; Li, Shaohua; Wang, Ranran; Jiang, Zijing; Che, Zhenming; Lin, Hongbin

    2017-01-01

    “Hayward” kiwifruit (Actinidia deliciosa cv.), widely planted all around the world, were fermented with six different commercial Saccharomyces cerevisiae strains (BM4×4, RA17, RC212, WLP77, JH-2, and CR476) to reveal their influence on the phenolic profiles, antioxidant activity, and aromatic components. Significant differences in the levels of caffeic acid, protocatechuate, and soluble solid content were found among wines with the six fermented strains. Wines fermented with RC212 strain exhibited the highest total phenolic acids as well as DPPH radical scavenging ability and also had the strongest ability to produce volatile esters. Wines made with S. cerevisiae BM 4×4 had the highest content of volatile acids, while the highest alcohol content was presented in CR476 wines. Scoring spots of wines with these strains were separated in different quadrants on the components of phenolics and aromas by principal component analyses. Kiwifruit wines made with S. cerevisiae RC212 were characterized by a rich fruity flavor, while CR476 strain and WLP77 strain produced floral flavors and green aromas, respectively. Altogether, the results indicated that the use of S. cerevisiae RC212 was the most suitable for the fermentation of kiwifruit wine with desirable characteristics. PMID:28251154

  4. Anti-Fungal Activity and Allelopathic Influence of Vitex agnus-castus L. (Verbenaceae Essential Oils on Actinidia deliciosa in vitro Culture

    Directory of Open Access Journals (Sweden)

    N. Ya. Levchyk

    2016-12-01

    Full Text Available The results of research of Vitex agnus-castus L. plants from the collection of M. M. Gryshko National Botanical Garden, NAS of Ukraine are given. The species belongs to a group of prospective essential oil plants which are characterized by valuable medicinal, food, aromatic, honey, technical and decorative properties, and can be used in many industries, including pharmaceutical, cosmetic and food. The quantitative content and qualitative composition of the vegetating plant’s essential oil are determined, its antifungal influence on the cultures of Aspergillus niger, Alternaria alternatа andFusarium culmorum is assessed. Antifungal properties of V. agnus-castus essential oil were used to sterilize Actinidia deliciosa (A. Chev C.F. Liang & A.R. Fergusonexplants introduced in vitro. V. agnus-castusessential oil is shown to have allelopathic effect on A. deliciosa plants. The possibility of using the oil in vitro to cultivate A. deliciosa callus as a source of bioactive substances and to enhance the effectiveness of biotechnological methods of plant propagation is discussed.

  5. Analysis of kiwi fruit (Accented deliciosa) by energy dispersive X-ray fluorescence spectra

    International Nuclear Information System (INIS)

    Oliveira, Ana Claudia S.; Oliveira, Marcia L. de; Silva, Lucia C.A.S.; Arthur, Valter; Almeida, Eduardo

    2011-01-01

    The search for a healthy life has led consumers to eat fruits and vegetables in place of manufactured products, however, the demand for minimally processed products has evolved rapidly. The kiwi has at least eight nutrients beneficial to health: calcium, magnesium, manganese, phosphorus, iron, potassium, sodium and has also high vitamin C, which has wide acceptance in consumer markets. Energy dispersive spectroscopy X-ray (EDX) is the analytical technique used for elemental analysis or chemical characterization of a sample. It is a variant of fluorescence spectroscopy X-ray based on the sample through an investigation of interactions between electromagnetic radiation and matter, analyzing X-rays emitted by matter in response to being struck by charged particles. The aim of this study were to determine potassium, calcium, iron and bromine (K, Ca, Fe and Br, respectively) present in kiwifruit using the technique of fluorescence X-ray energy dispersive (EDXRF). Kiwifruit were peeled, washed and cut into slices and freeze-dried. After drying the sample was held digestion and subsequent reading of the same equipment in the X-ray fluorescence energy dispersive (EDXRF). The results indicated that the contents of potassium, calcium, iron and bromine are present in kiwifruit as expected when compared to Brazilian Table of Food Composition. (author)

  6. An insight into the photodynamic approach versus copper formulations in the control of Pseudomonas syringae pv. actinidiae in kiwi plants.

    Science.gov (United States)

    Jesus, Vânia; Martins, Diana; Branco, Tatiana; Valério, Nádia; Neves, Maria G P M S; Faustino, Maria A F; Reis, Luís; Barreal, Esther; Gallego, Pedro P; Almeida, Adelaide

    2018-02-14

    In the last decade, the worldwide production of kiwi fruit has been highly affected by Pseudomonas syringae pv. actinidiae (Psa), a phytopathogenic bacterium; this has led to severe economic losses that are seriously affecting the kiwi fruit trade. The available treatments for this disease are still scarce, with the most common involving frequently spraying the orchards with copper derivatives, in particular cuprous oxide (Cu 2 O). However, these copper formulations should be avoided due to their high toxicity; therefore, it is essential to search for new approaches for controlling Psa. Antimicrobial photodynamic therapy (aPDT) may be an alternative approach to inactivate Psa. aPDT consists in the use of a photosensitizer molecule (PS) that absorbs light and by transference of the excess of energy or electrons to molecular oxygen forms highly reactive oxygen species (ROS) that can affect different molecular targets, thus being very unlikely to lead to the development of microbe resistance. The aim of the present study was to evaluate the effectiveness of aPDT to photoinactivate Psa, using the porphyrin Tetra-Py + -Me and different light intensities. The degree of inactivation of Psa was assessed using the PS at 5.0 μM under low irradiance (4.0 mW cm -2 ). Afterward, ex vivo experiments, using artificially contaminated kiwi leaves, were conducted with a PS at 50 μM under 150 mW cm -2 and sunlight irradiation. A reduction of 6 log in the in vitro assays after 90 min of irradiation was observed. In the ex vivo tests, the decrease was lower, approximately 1.8 log reduction at an irradiance of 150 mW cm -2 , 1.2 log at 4.0 mW cm -2 , and 1.5 log under solar radiation. However, after three successive cycles of treatment under 150 mW cm -2 , a 4 log inactivation was achieved. No negative effects were observed on leaves after treatment. Assays using Cu 2 O were also performed at the recommended concentration by law (50 g h L -1 ) and at concentrations 10 times

  7. A generalized nonlinear tempeature response function for some growth and developmental parameters in kiwifruit (Actinidia deliciosa (A. Chev. C. F. Liang & A. R. Ferguson

    Directory of Open Access Journals (Sweden)

    Streck Nereu Augusto

    2003-01-01

    Full Text Available Temperature is a major factor that affects metabolic processes in living organisms. Thermal time has been widely used to account for the effects of temperature on crop growth and development. However, the thermal time approach has been criticized because it assumes a linear relationship between the rate of crop growth or development and temperature. The response of the rate of crop growth and development to temperature is nonlinear. The objective of this study was to develop a generalized nonlinear temperature response function for some growth and developmental parameters in kiwifruit (Actinidia deliciosa (A. Chev. C. F. Liang & A. R. Ferguson. The nonlinear function has three coefficients (the cardinal temperatures, which were 0ºC, 25ºC, and 40ºC. Data of temperature response of relative growth rate, relative leaf area growth, net photosynthesis rate, and leaf appearance rate in kiwifruit (female cv. Hayward at two light levels, which are from published research, were used as independent data for evaluating the performance of the nonlinear and the thermal time functions. The results showed that the generalized nonlinear response function is better than the thermal time approach, and the temperature response of several growth and developmental parameters in kiwifruit can be described with the same response function.

  8. Characterization of the seed oils from kiwi (Actinidia chinensis, passion fruit (Passiflora edulis and guava (Psidium guajava

    Directory of Open Access Journals (Sweden)

    Piombo Georges

    2006-03-01

    Full Text Available Oils extracted from three exotic fruits, guava, kiwi and passion fruit were analyzed to evaluate the possible commercial interest for these waste materials from fruit juices industry. Results showed interesting fatty acids compositions with high amounts of essential fatty acids such as 62.3% alpha linolenic acid for kiwi seed oil, and respectively 73.4% and 77.0% for omega 6 linoleic acid in passion fruit and guava seed oils. Fatty acids regiodistribution, sterols and tocopherols contents were also analyzed to try to establish the potential nutritional interest of such oils.

  9. Pseudomonas syringae pv. actinidiae (PSA) Isolates from Recent Bacterial Canker of Kiwifruit Outbreaks Belong to the Same Genetic Lineage

    Science.gov (United States)

    Taratufolo, Maria C.; Cai, Rongman; Almeida, Nalvo F.; Goodman, Tokia; Guttman, David S.; Vinatzer, Boris A.; Balestra, Giorgio M.

    2012-01-01

    Intercontinental spread of emerging plant diseases is one of the most serious threats to world agriculture. One emerging disease is bacterial canker of kiwi fruit (Actinidia deliciosa and A. chinensis) caused by Pseudomonas syringae pv. actinidiae (PSA). The disease first occurred in China and Japan in the 1980s and in Korea and Italy in the 1990s. A more severe form of the disease broke out in Italy in 2008 and in additional countries in 2010 and 2011 threatening the viability of the global kiwi fruit industry. To start investigating the source and routes of international transmission of PSA, genomes of strains from China (the country of origin of the genus Actinidia), Japan, Korea, Italy and Portugal have been sequenced. Strains from China, Italy, and Portugal have been found to belong to the same clonal lineage with only 6 single nucleotide polymorphisms (SNPs) in 3,453,192 bp and one genomic island distinguishing the Chinese strains from the European strains. Not more than two SNPs distinguish each of the Italian and Portuguese strains from each other. The Japanese and Korean strains belong to a separate genetic lineage as previously reported. Analysis of additional European isolates and of New Zealand isolates exploiting genome-derived markers showed that these strains belong to the same lineage as the Italian and Chinese strains. Interestingly, the analyzed New Zealand strains are identical to European strains at the tested SNP loci but test positive for the genomic island present in the sequenced Chinese strains and negative for the genomic island present in the European strains. Results are interpreted in regard to the possible direction of movement of the pathogen between countries and suggest a possible Chinese origin of the European and New Zealand outbreaks. PMID:22590555

  10. The Kiwi

    Institute of Scientific and Technical Information of China (English)

    康海燕

    2006-01-01

    The kiwi occurs* only in New Zealand. The kiwi lives in scrub*,forests and grasslands.It likes eating insects and fruits. It is a very strange bird because it can not fly. The kiwi’s wings are too tiny to fly.The kiwi

  11. Qualidade de kiwis minimamente processados e submetidos a tratamento com ácido ascórbico, ácido cítrico e cloreto de cálcio Quality of kiwis minimally processed and treated with ascorbic acid, citric acid and calcium chloride

    Directory of Open Access Journals (Sweden)

    Ana Vânia Carvalho

    2002-05-01

    Full Text Available Frutos e hortaliças minimamente processados devem apresentar atributos de conveniência e qualidade do produto fresco. O objetivo deste trabalho foi estudar o efeito do processamento mínimo de frutos tratados com soluções a 1% de ácido ascórbico, ácido cítrico e cloreto de cálcio, durante armazenamento refrigerado, na qualidade do kiwi (Actinidia deliciosa cv. Hayward. A perda de massa foi mínima durante o período de armazenamento. O ácido ascórbico fornecido pelo tratamento foi eficientemente absorvido pelos tecidos, mantendo os níveis de vitamina C cerca de 25% mais elevados nesses frutos do que nos demais tratamentos. A análise microbiológica detectou presença de bolores e leveduras e psicrotróficos, somente no tratamento com ácido cítrico, aos 8 e 10 dias, respectivamente. Não se detectaram coliformes totais e fecais e mesófilos, o que indica que o processamento foi realizado em boas condições higiênicas. Os kiwis minimamente processados e tratados com cloreto de cálcio apresentaram uma vida útil de dez dias. Nos demais tratamentos e no controle, esse tempo foi de seis dias.Minimally processed fruits and vegetables might present the same convenience and quality of fresh products. In this work, the influence of minimal processing of fruits treated with 1% solutions of ascorbic acid, citric acid and calcium chloride on the quality of kiwi (Actinidia deliciosa cv. Hayward, during refrigerated storage were investigated. Mass loss was minimal over the storage period. Ascorbic acid furnished by the treatment was effectively absorbed by tissues, keeping the vitamin C levels 25% higher in those fruits, than in other treatments. Microbiological analysis detected the presence of the group molds and yeasts and psychrotrophic in citric acid treatment, at 8 and 10 days, respectively. Total and faecal coliforms and mesophyles were not found, indicating that processing was performed under good hygienic conditions. Minimally

  12. Kiwifruit (Actinidia deliciosa changes intestinal microbial profile

    Directory of Open Access Journals (Sweden)

    Yuan Kun Lee

    2012-06-01

    Full Text Available Background: Kiwifruit is high in pectic polysaccharides and dietary fiber. This study aimed to find out how the ingestion of kiwifruit will affect intestinal microbiota populations, namely Lactobacillus, Bacteroides, Clostridium, Bifidobacterium, and Enterococcus. Methods: Freeze dried kiwifruit (equivalent of two fresh kiwifruits was given to each of the six subjects daily for four days. Faecal samples were collected before, during and after kiwifruit consumption. The faecal bacteria were enumerated by qPCR and RT qPCR methods. Results: The effect of the kiwifruit on intestinal microbiota profile varied between individuals; in general, the kiwifruit demonstrated a prebiotic effect of promoting the content of faecal lactobacilli and bifidobacteria (as compared to the baselines of the same individual before consumption for as long as the fruit was consumed. The effect was however transient, the levels of the two bacteria returned near to that of the baselines upon cessation of consumption. Conclusion: Kiwifruit is a prebiotic in selectively enhancing the growth of intestinal lactic acid bacteria.

  13. Effects of exogenous melatonin on antioxidant capacity in Actinidia seedlings under salt stress

    Science.gov (United States)

    Xia, Hui; Ni, Zhiyou; Pan, Dongming

    2017-11-01

    To investigate the alleviation of exogenous melatonin (MT) in Actinidia seedlings under 100 mM NaCl stress, one-year-old Actinidia deliciosa seedlings were treated with 0.1, 0.5 and 1μM of exogenous melatonin solution, respectively. The results showed that the antioxidant substance (ASA, TPC, TFC and TFAC) contents and antioxidative capacity (DPPH, ABTS and FRAP) of Actinidia seedlings under salt stress were significantly increased compared with the CK. At the same time, the antioxidant substance contents of Actinidia seedlings with MT pretreatment were significantly higher than those of CK and S, then the antioxidative capacity was improved, and the damage of Actinidia seedlings under salt stress was alleviated. And the treatment with 0.1μM MT solution was the most significant.

  14. Influence of environmental factors on mineral elements transport and accumulation in leaves and fruits of kiwifruit plants [Actinidia deliciosa (A.Chev.) C.F.Liang et A.R.Ferguson; Basilicata

    International Nuclear Information System (INIS)

    Montanaro, G.; Dichio, B.; Palese, A.M.

    2006-01-01

    In this study, the effect of light availability on actinidia leaf and fruit N, P, K, Ca and Mg accumulation is reported. At fruit-set, exposed and shaded treatments were imposed. Fruit and leaf transpiration was measured using a portable gas exchanges analyser (ADC-LCA4). Sap flow was monitored on whole canes using the Dynagage Sap-Flow (heat balance method). Transpiration of exposed leaves was on average 66% higher than the one of shaded leaves. Sap flow of exposed canes was on average 53 g mE-2 per day; the shadow treatment determined a 60% decrease of sap flow. These differences affected the accumulation of those minerals, notably calcium, which are transported mainly via xylem. Fruit calcium content reached approximately 40 mg fruitE-1 in exposed fruits, while in the shaded ones it was 23 mg fruitE-1. Our results suggest that a greater light availability can promote calcium accumulation. Therefore, the accurate training system management, favouring light interception by canopy and fruits, could be a tool for fruit quality improvement [it

  15. KiWi Vision

    DEFF Research Database (Denmark)

    Schaffert, Sebastian; Bry, Francois; Dolog, Peter

    This deliverable describes the common vision of the KiWi project, ranging from motivation over use cases and usage scenarios to user interaction, system architecture and technologies, and the research that is performed as part of the project. The deliverable is intended for a wide audience to give...

  16. Effects of Hydrogen Cyanamide on the Floral Morphogenesis of Kiwifruit Buds Efectos de la Cianamida de Hidrógeno sobre la Morfogénesis Floral de Kiwi

    Directory of Open Access Journals (Sweden)

    Hakan Engin

    2010-09-01

    Full Text Available The influence of hydrogen cyanamide (HC on the flower bud development of kiwifruit (Actinidia deliciosa (A. Chev. C.F. Liang & A.R. Ferguson. ‘Hayward’ was studied. The bud samples were taken every 5-10 d starting from dormant season (March and fixed in FAA (10% formalin, 50% ethanol, 5% glacial acetic acid. Flower bud development was compared in three HC concentrations and the control. 1%, 2%, and 3% of HC was applied 35 d before the expected natural bud break. During the onset of bud break, only 57.6% of control buds had sepal primordia developed. On the other hand, HC treated buds had almost completed their stamen formation and started stigma primordia. When the control vines were in advanced bud break, gynoecial plateau already began to form in the vines treated with 2 and 3% HC. Vines treated with 1% HC lagged a little behind and had not started developing the gynoecial plateau. As the bud developed from the open cluster to the tight bud stage, the differences between the control and HC treated plants were more distinct. However, there were no differences between HC treatments as the ovule initiation took place in the buds.El presente estudio evalúa la influencia de la aplicación de cianamida de hidrogeno (HC sobre el desarrollo de las yemas florales de kiwi (Actinidia deliciosa (A. Chev. C.F. Liang & A.R. Ferguson cv. Hayward. Las muestras de yemas se tomaron cada 5-10 días comenzando en la época de dormancia en marzo y se fijaron en FAA (10% formaldehido, 50% etanol, 5% ácido acético glacial. Se comparó el desarrollo de las yemas florales en tres concentraciones de HC y el control. Se aplicó HC al 1%, 2% y 3% 35 días antes del brote natural de las yemas. En el momento de la apertura de las yemas, sólo el 57,6% de las yemas de control habían desarrollado los primordios de los sépalos. Por el contrario, las yemas tratadas con HC casi habían completado la formación de estambres y habían empezado el desarrollo de primordios

  17. Pseudomonas syringae pv. actinidiae: a re-emerging, multi-faceted, pandemic pathogen.

    Science.gov (United States)

    Scortichini, Marco; Marcelletti, Simone; Ferrante, Patrizia; Petriccione, Milena; Firrao, Giuseppe

    2012-09-01

    Pseudomonas syringae pv. actinidiae is the causal agent of bacterial canker of green-fleshed kiwifruit (Actinidia deliciosa) and yellow-fleshed kiwifruit (A. chinensis). A recent, sudden, re-emerging wave of this disease has occurred, almost contemporaneously, in all of the main areas of kiwifruit production in the world, suggesting that it can be considered as a pandemic disease. Recent in-depth genetic studies performed on P. syringae pv. actinidiae strains have revealed that this pathovar is composed of four genetically different populations which, to different extents, can infect crops of the genus Actinidia worldwide. Genome comparisons of these strains have revealed that this pathovar can gain and lose the phaseolotoxin gene cluster, as well as mobile genetic elements, such as plasmids and putative prophages, and that it can modify the repertoire of the effector gene arrays. In addition, the strains currently causing worldwide severe economic losses display an extensive set of genes related to the ecological fitness of the bacterium in planta, such as copper and antibiotic resistance genes, multiple siderophore genes and genes involved in the degradation of lignin derivatives and other phenolics. This pathogen can therefore easily colonize hosts throughout the year. Bacteria; Proteobacteria, gamma subdivision; Order Pseudomonadales; Family Pseudomonadaceae; Genus Pseudomonas; Pseudomonas syringae species complex, genomospecies 8; Pathovar actinidiae. Gram-negative, aerobic, motile, rod-shaped, polar flagella, oxidase-negative, arginine dihydrolase-negative, DNA 58.5-58.8 mol.% GC, elicits the hypersensitive response on tobacco leaves. Primarily studied as the causal agent of bacterial canker of green-fleshed kiwifruit (Actinidia deliciosa), it has also been isolated from yellow-fleshed kiwifruit (A. chinensis). In both species, it causes severe economic losses worldwide. It has also been isolated from wild A. arguta and A. kolomikta. In green-fleshed and

  18. Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening

    Directory of Open Access Journals (Sweden)

    Richardson Annette C

    2008-07-01

    Full Text Available Abstract Background Kiwifruit (Actinidia spp. are a relatively new, but economically important crop grown in many different parts of the world. Commercial success is driven by the development of new cultivars with novel consumer traits including flavor, appearance, healthful components and convenience. To increase our understanding of the genetic diversity and gene-based control of these key traits in Actinidia, we have produced a collection of 132,577 expressed sequence tags (ESTs. Results The ESTs were derived mainly from four Actinidia species (A. chinensis, A. deliciosa, A. arguta and A. eriantha and fell into 41,858 non redundant clusters (18,070 tentative consensus sequences and 23,788 EST singletons. Analysis of flavor and fragrance-related gene families (acyltransferases and carboxylesterases and pathways (terpenoid biosynthesis is presented in comparison with a chemical analysis of the compounds present in Actinidia including esters, acids, alcohols and terpenes. ESTs are identified for most genes in color pathways controlling chlorophyll degradation and carotenoid biosynthesis. In the health area, data are presented on the ESTs involved in ascorbic acid and quinic acid biosynthesis showing not only that genes for many of the steps in these pathways are represented in the database, but that genes encoding some critical steps are absent. In the convenience area, genes related to different stages of fruit softening are identified. Conclusion This large EST resource will allow researchers to undertake the tremendous challenge of understanding the molecular basis of genetic diversity in the Actinidia genus as well as provide an EST resource for comparative fruit genomics. The various bioinformatics analyses we have undertaken demonstrates the extent of coverage of ESTs for genes encoding different biochemical pathways in Actinidia.

  19. MICROPROPAGAÇÃO DO KIWI CV. HAYWARD

    Directory of Open Access Journals (Sweden)

    SCALIZE FÁBIO EDUARDO

    2001-01-01

    Full Text Available O presente trabalho teve como objetivo desenvolver um protocolo para a obtenção de mudas de kiwi (Actinidia chinensis Planch, cv. Hayward, por meio do cultivo in vitro de cotilédones. Utilizou-se o meio de MURASHIGE & SKOOG (1962 -- MS, suplementado com dois tipos de auxina (AIA e AIB e uma citocinina (BAP. Foram verificados os efeitos de três doses de auxinas (0,125; 0,250 e 0,375 mg.L-1, combinadas com três doses de citocinina (0,5; 1,0 e 1,5 mg.L-1 na capacidade morfogênica dos explantes. Procedeu-se o estudo histológico dos órgãos das plântulas obtidas in vitro, e verificou-se, também, a capacidade de aclimatação das mudas ex vitro. A menor dose de AIB (0,125 mg.L-1, independentemente das doses de BAP, foi a mais eficaz na morfogênese dos explantes. Não foram verificadas alterações histológicas e anatômicas das plântulas obtidas in vitro. Aos três meses após o cultivo ex vitro dos explantes, verificou-se a sobrevivência de 88% das plantas transplantadas em condições de campo.

  20. Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes.

    Science.gov (United States)

    Nardozza, Simona; Gamble, Joanna; Axten, Lauren G; Wohlers, Mark W; Clearwater, Michael J; Feng, Jinquan; Harker, F Roger

    2011-03-15

    Previous studies with commercial kiwifruit cultivars have demonstrated that the taste of fruit with higher dry matter content (DM) is more liked by consumers. A unique replicated trial of kiwifruit genotypes (10 high/low DM × small/large-fruited genotypes) has provided an opportunity to consider how the genetic propensity for a kiwifruit to accumulate DM affects fruit flavour and texture. In the present study, eating-ripe fruit from each of the genotypes were assessed using a trained sensory panel and the relationships between these sensory attributes and fresh weight, DM, flesh firmness and soluble solids content (SSC) were explored. The genotypes provided a diversity of flavour and texture attributes, each of which varied in perceived intensity of the sensory experience. High-DM genotypes had higher SSC and were perceived as sweeter than low-DM genotypes. Sweet taste was closely associated with the perception of the tropical flavour and high-DM genotypes were found to have more tropical notes. Fruit size was associated with fruit texture, and small fruit were characterised by a firmer and more fibrous core. Large high-DM fruit were perceived as juicier than those of all other genotypes. Genotypes were perceived differently from one another, and differences in fruit size and DM content were reflected in fruit sensorial properties. This study is unique in demonstrating interactions between fruit size, DM and sensory properties. These findings could be relevant not only to kiwifruit but to fruiting crop breeders in general, because of the demonstrated potential for effects of fruit size and DM content on sweetness, flavour and fruit texture. Copyright © 2010 Society of Chemical Industry.

  1. Functional Characterization of Waterlogging and Heat Stresses Tolerance Gene Pyruvate decarboxylase 2 from Actinidia deliciosa

    Directory of Open Access Journals (Sweden)

    Hui-Ting Luo

    2017-11-01

    Full Text Available A previous report showed that both Pyruvate decarboxylase (PDC genes were significantly upregulated in kiwifruit after waterlogging treatment using Illumina sequencing technology, and that the kiwifruit AdPDC1 gene was required during waterlogging, but might not be required during other environmental stresses. Here, the function of another PDC gene, named AdPDC2, was analyzed. The expression of the AdPDC2 gene was determined using qRT-PCR, and the results showed that the expression levels of AdPDC2 in the reproductive organs were much higher than those in the nutritive organs. Waterlogging, NaCl, and heat could induce the expression of AdPDC2. Overexpression of kiwifruit AdPDC2 in transgenic Arabidopsis enhanced resistance to waterlogging and heat stresses in five-week-old seedlings, but could not enhance resistance to NaCl and mannitol stresses at the seed germination stage and in early seedlings. These results suggested that the kiwifruit AdPDC2 gene may play an important role in waterlogging resistance and heat stresses in kiwifruit.

  2. Explosive ice age diversification of kiwi.

    Science.gov (United States)

    Weir, Jason T; Haddrath, Oliver; Robertson, Hugh A; Colbourne, Rogan M; Baker, Allan J

    2016-09-20

    Molecular dating largely overturned the paradigm that global cooling during recent Pleistocene glacial cycles resulted in a burst of species diversification although some evidence exists that speciation was commonly promoted in habitats near the expanding and retracting ice sheets. Here, we used a genome-wide dataset of more than half a million base pairs of DNA to test for a glacially induced burst of diversification in kiwi, an avian family distributed within several hundred kilometers of the expanding and retracting glaciers of the Southern Alps of New Zealand. By sampling across the geographic range of the five kiwi species, we discovered many cryptic lineages, bringing the total number of kiwi taxa that currently exist to 11 and the number that existed just before human arrival to 16 or 17. We found that 80% of kiwi diversification events date to the major glacial advances of the Middle and Late Pleistocene. During this period, New Zealand was repeatedly fragmented by glaciers into a series of refugia, with the tiny geographic ranges of many kiwi lineages currently distributed in areas adjacent to these refugia. Estimates of effective population size through time show a dramatic bottleneck during the last glacial cycle in all but one kiwi lineage, as expected if kiwi were isolated in glacially induced refugia. Our results support a fivefold increase in diversification rates during key glacial periods, comparable with levels observed in classic adaptive radiations, and confirm that at least some lineages distributed near glaciated regions underwent rapid ice age diversification.

  3. Integrated Methodologies (SWOT, TOWS, LCA for Improving Production Chains and Environmental Sustainability of Kiwifruit and Baby Kiwi in Italy

    Directory of Open Access Journals (Sweden)

    Claudio Baudino

    2017-09-01

    Full Text Available Italy’s kiwifruit growers are considered to be world-leading players of the past 20 years. However, with this success come its challenges. In the last five years, a bacterial canker of kiwifruit known as Pseudomonas syringae pv. actinidiae (Psa has caused a dramatic reduction in the size of the areas cultivated, leading to several experienced Piedmontese Actinidia deliciosa growers beginning to cultivate the A. arguta. To better understand the potential for replacing the common kiwifruit in Italy’s Piedmont region with plantations of A. arguta and to attain a systematic approach and support for decision situations; we assessed the environmental impact of the two production chains (field and storage from a technical-operational perspective. The assessment was conducted through interviews with producers, field and warehouse technicians and sales managers in order to reveal the strengths and weaknesses of the two systems. The work presented below considers the application of the Life Cycle Assessment (LCA method for the field system (two different phases of the plantation and the SWOT (Strengths, Weaknesses, Opportunities, Threats analysis for the entire supply chain (field and warehouse management. Finally, a TOWS analysis (Threats, Opportunities, Weakness, Strengths integrated the results of both LCA and SWOT analyses and permitted to highlight the development strategies for A. arguta in Piedmont. The total orchard cycle for A. arguta presents an impact of 0.14 kg CO2 eq (GWP and for A. deliciosa an impact of 0.11 kg CO2 eq (GWP. Based on the synthesis of results from our TOWS analysis, we identified the following development strategies to help to shape the future A. arguta supply chain in Piedmont: Large-scale oriented; Berry fruits oriented; Export and organic oriented and Niche oriented.

  4. Ancient DNA analyses reveal contrasting phylogeographic patterns amongst kiwi (Apteryx spp. and a recently extinct lineage of spotted kiwi.

    Directory of Open Access Journals (Sweden)

    Lara D Shepherd

    Full Text Available The little spotted kiwi (Apteryx owenii is a flightless ratite formerly found throughout New Zealand but now greatly reduced in distribution. Previous phylogeographic studies of the related brown kiwi (A. mantelli, A. rowi and A. australis, with which little spotted kiwi was once sympatric, revealed extremely high levels of genetic structuring, with mitochondrial DNA haplotypes often restricted to populations. We surveyed genetic variation throughout the present and pre-human range of little spotted kiwi by obtaining mitochondrial DNA sequences from contemporary and ancient samples. Little spotted kiwi and great spotted kiwi (A. haastii formed a monophyletic clade sister to brown kiwi. Ancient samples of little spotted kiwi from the northern North Island, where it is now extinct, formed a lineage that was distinct from remaining little spotted kiwi and great spotted kiwi lineages, potentially indicating unrecognized taxonomic diversity. Overall, little spotted kiwi exhibited much lower levels of genetic diversity and structuring than brown kiwi, particularly through the South Island. Our results also indicate that little spotted kiwi (or at least hybrids involving this species survived on the South Island mainland until more recently than previously thought.

  5. Genomic Structural Variations Affecting Virulence During Clonal Expansion of Pseudomonas syringae pv. actinidiae Biovar 3 in Europe.

    Science.gov (United States)

    Firrao, Giuseppe; Torelli, Emanuela; Polano, Cesare; Ferrante, Patrizia; Ferrini, Francesca; Martini, Marta; Marcelletti, Simone; Scortichini, Marco; Ermacora, Paolo

    2018-01-01

    Pseudomonas syringae pv. actinidiae (Psa) biovar 3 caused pandemic bacterial canker of Actinidia chinensis and Actinidia deliciosa since 2008. In Europe, the disease spread rapidly in the kiwifruit cultivation areas from a single introduction. In this study, we investigated the genomic diversity of Psa biovar 3 strains during the primary clonal expansion in Europe using single molecule real-time (SMRT), Illumina and Sanger sequencing technologies. We recorded evidences of frequent mobilization and loss of transposon Tn6212, large chromosome inversions, and ectopic integration of IS sequences (remarkably ISPsy31, ISPsy36, and ISPsy37). While no phenotype change associated with Tn6212 mobilization could be detected, strains CRAFRU 12.29 and CRAFRU 12.50 did not elicit the hypersensitivity response (HR) on tobacco and eggplant leaves and were limited in their growth in kiwifruit leaves due to insertion of ISPsy31 and ISPsy36 in the hrpS and hrpR genes, respectively, interrupting the hrp cluster. Both strains had been isolated from symptomatic plants, suggesting coexistence of variant strains with reduced virulence together with virulent strains in mixed populations. The structural differences caused by rearrangements of self-genetic elements within European and New Zealand strains were comparable in number and type to those occurring among the European strains, in contrast with the significant difference in terms of nucleotide polymorphisms. We hypothesize a relaxation, during clonal expansion, of the selection limiting the accumulation of deleterious mutations associated with genome structural variation due to transposition of mobile elements. This consideration may be relevant when evaluating strategies to be adopted for epidemics management.

  6. Personalization Component for KiWi Framework

    DEFF Research Database (Denmark)

    Durao, Frederico; Xu, Guandong; Kotowski, Jakub

    2010-01-01

    In this report we present the personalization component implemented for KiWi addressing diverse aspects such as motivation scenarios, configuration management, formal models, implementations and some real case scenarios on how personalization can be applied to support software project management...

  7. Effects of plant growth promoting rhizobacteria (PGPR on rooting and root growth of kiwifruit (Actinidia deliciosa stem cuttings

    Directory of Open Access Journals (Sweden)

    YASAR ERTURK

    2010-01-01

    Full Text Available The effects of plant growth promoting rhizobacteria (PGPR on the rooting and root growth of semi-hardwood and hardwood kiwifruit stem cuttings were investigated. The PGPR used were Bacillus RC23, Paenibacillus polymyxa RC05, Bacillus subtilis OSU142, Bacillus RC03, Comamonas acidovorans RC41, Bacillus megaterium RC01 and Bacillus simplex RC19. All the bacteria showed indole-3-acetic acid (IAA producing capacity. Among the PGPR used, the highest rooting ratios were obtained at 47.50% for semi-hardwood stem cuttings from Bacillus RC03 and Bacillus simplex RC19 treatments and 42.50% for hardwood stem cuttings from Bacillus RC03. As well, Comamonas acidovorans RC41 inoculations indicated higher value than control treatments. The results suggest that these PGPR can be used in organic nursery material production and point to the feasibility of synthetic auxin (IBA replacement by organic management based on PGPR.

  8. A Radiological Characterization of the KIWI-I Vehicle

    International Nuclear Information System (INIS)

    Riedhauser, S.R.

    1999-01-01

    A review was conducted of the previous Kiwi characterization to understand apparent differences in measured contamination levels observed during recent field work between Kiwi-reported activities and values from another system. The review assessed how the data were processed as well as the assumptions behind the measurement techniques employed. The review included a reassessment of how calculations of conversion factors were preformed. The review also checked for errors in the measurements or calculations of the data collected at these sites. In addition, new characterization measurements were made and new characterization techniques investigated for the Kiwi detector array. These measurements and techniques led to new calculations of conversion factions for the array, which are compared to the previous conversion factors. The new measurements confirmed that the Kiwi detectors are very reproducible in measuring the photopeak count rate from a surface distribution of activity (±3%). Finally, a review was conducted of the various parameters which describe the exponential distribution of activity with depth in the soil. New values have been assigned to the relaxation length and the averaging depth. When combined with the new characterization measurements, they produce a 75% increase over the previous conversion factor

  9. A radiological study of the kiwi (Apteryx australis mantelli)

    International Nuclear Information System (INIS)

    Beale, G.

    1985-01-01

    A kiwi chick has been examined at intervals for four and a half years since hatching. The rate of skeletal maturation has been analysed from radiographs (x-ray photographs). Other aspects of the skeleton have been assessed, particularly the cervical spine. The results suggest that the thorax of the ancestors of the kiwi was more cephalically placed than at present and that four vertebrae classified as cervical were then in the thorax and carried ribs. Even in the modern kiwi vestigal ribs can be seen on the fifteenth cervical vertebra. Studies of the gastrointestinal tract have been carried out on other kiwis using a barium solution with videotaping and radiographic procedure. Anatomical and physiological observations, e.g., temperature, pulse and respiration studies have been made. On those birds requiring anaesthesia the effects of anaesthetic agents have been recorded. Some blood analysis has been done and there are observations on air sacs, the diaphragm and eggs. There is an appendix detailing the radiographic procedures used and the total amount of radiation administered, which was not significantly greater than natural gamma radiation over the same period

  10. Proteolytic activities of kiwifruit actinidin (Actinidia deliciosa cv. Hayward) on different fibrous and globular proteins: a comparative study of actinidin with papain.

    Science.gov (United States)

    Chalabi, Maryam; Khademi, Fatemeh; Yarani, Reza; Mostafaie, Ali

    2014-04-01

    Actinidin, a member of the papain-like family of cysteine proteases, is abundant in kiwifruit. To date, a few studies have been provided to investigate the proteolytic activity and substrate specificity of actinidin on native proteins. Herein, the proteolytic activity of actinidin was compared to papain on several different fibrous and globular proteins under neutral, acidic and basic conditions. The digested samples were subjected to sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and densitometry to assess the proteolytic effect. Furthermore, the levels of free amino nitrogen (FAN) of the treated samples were determined using the ninhydrin colorimetric method. The findings showed that actinidin has no or limited proteolytic effect on globular proteins such as immunoglobulins including sheep IgG, rabbit IgG, chicken IgY and fish IgM, bovine serum albumin (BSA), lipid transfer protein (LTP), and whey proteins (α-lactalbumin and β-lactoglobulin) compared to papain. In contrast to globular proteins, actinidin could hydrolyze collagen and fibrinogen perfectly at neutral and mild basic pHs. Moreover, this enzyme could digest pure α-casein and major subunits of micellar casein especially in acidic pHs. Taken together, the data indicated that actinidin has narrow substrate specificity with the highest enzymatic activity for the collagen and fibrinogen substrates. The results describe the actinidin as a mild plant protease useful for many special applications such as cell isolation from different tissues and some food industries as a mixture formula with other relevant proteases.

  11. Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig.

    Science.gov (United States)

    Montoya, Carlos A; Rutherfurd, Shane M; Olson, Trent D; Purba, Ajitpal S; Drummond, Lynley N; Boland, Mike J; Moughan, Paul J

    2014-03-28

    The present study aimed to investigate the effect of dietary actinidin on the kinetics of gastric digestion of beef muscle proteins and on the rate of stomach emptying in growing pigs. For this purpose, 120 pigs (mean body weight 28 (sd 2·9) kg) were fed beef muscle protein-based diets containing either actinidin (fresh green kiwifruit pulp or gold kiwifruit pulp supplemented with purified actinidin) or no actinidin (fresh gold kiwifruit pulp or green kiwifruit pulp with inactivated actinidin). Additionally, fifteen pigs were fed with a protein-free diet to determine the endogenous protein flow. Pigs were euthanised at exactly 0·5, 1, 3, 5 and 7 h postprandially (n 6 per time point for each kiwifruit diet and n 3 for protein-free diet). Stomach chyme was collected for measuring gastric retention, actinidin activity, individual beef muscle protein digestion based on SDS-PAGE and the degree of hydrolysis based on the appearance of free amino groups. The stomach emptying of DM and N was faster when actinidin was present in the diet (P34 kDa; P< 0·05). In conclusion, dietary actinidin fed in the form of fresh green kiwifruit increased the rate of gastric emptying and the digestion of several beef muscle proteins.

  12. Volatilidad de precios internacionales recibidos por los productores de kiwis y manzanas frescas chilenas Volatility of international prices received by chilean fresh kiwi and apple farmers

    Directory of Open Access Journals (Sweden)

    Germán Lobos Andrade

    2008-03-01

    Full Text Available El objetivo de este trabajo fue analizar el comportamiento de los precios medios FOB y el de los precios medios recibidos por los productores de kiwis y manzanas frescas chilenas, usando datos mensuales del periodo enero 1998 a diciembre 2005. Los valores fueron expresados en moneda de diciembre de 2005 usando como deflactor el WPI de EE.UU. Las series de precios medios recibidos por los productores se estimaron indirectamente restando a los precios medios FOB las comisiones y tarifas de exportación. Como medida de volatilidad se usó la desviación estándar de los retornos (variación de precios continuos de cada serie. Se utilizó el método del promedio geométrico móvil para estimar patrones de estacionalidad ajustada de los precios recibidos por los productores de kiwis y manzanas frescas chilenas. Se observó una mayor volatilidad de los retornos en kiwis (47,5% que en manzanas (17,3%. Los resultados mostraron: a una menor estacionalidad de precios para kiwis que manzanas; b una estabilidad de precios en marzo y desde julio a noviembre para kiwis, y desde febrero a junio y desde agosto a diciembre para manzanas; c un valor máximo en diciembre y más bajo en junio para kiwis, un valor máximo en julio y más bajo en enero para manzanas.The purpose of this study is to analyze the behavior of FOB average prices and the average prices received by fresh kiwi and apple producers, using monthly figures for the period spanning from January 1998 to December 2005. The values were expressed in December 2005 currency rates using the U.S.A. WPI (Wholesale Price Index as a deflator. The series of average prices received by the producers were estimated indirectly by subtracting the commissions and export tariffs from the FOB average prices. As a measure of volatility, the standard deviation of the continuous returns (prices variation of each series was used. The patterns of seasonally adjusted price fluctuations, received by Chilean fresh kiwi and

  13. Current Situation, Problems and Solution Proposals of Kiwi Producer Associations in Turkey

    Directory of Open Access Journals (Sweden)

    Erdal SIRAY

    2016-03-01

    Full Text Available Producer associations have an important role in adoption and implementation of new agricultural technologies. In Turkey, associations have contributed significantly to increase of kiwi production and its consumption in recent years. The most important function of kiwi producer associations is to assist their members in marketing of products as well as to try to provide solutions to problems related to kiwi production techniques. The data of this research was obtained from the 12 kiwi producer associations. According to the research results, the most important problem of kiwi producer associations is having financial difficulties. The associations, getting 79.4% of their incomes from the subscriptions, are unable to sufficiently perform their duties due to their limited budgets. The associations have indicated that the main problems in kiwi production are lack of knowledge for production techniques and qualified technical staff. There is no marketing problem of the product due to adequate domestic demand. But, the products should be disposed immediately due to lack of cold storage facilities and they are not sold at desired price.

  14. Vascular Anatomy of Kiwi Fruit and its Implications for the origin of carpels

    Directory of Open Access Journals (Sweden)

    Xue-Min eGuo

    2013-10-01

    Full Text Available Kiwi fruit is of great agricultural, botanical, and economic interest. The flower of kiwi fruit has axile placentation, which is typical for Actinidiaceae. Axile placentation is thought derived through fusion of conduplicate carpels with marginal placentation according to the traditional doctrine. Recent progress in angiosperm systematics has refuted this traditional doctrine and placed ANITA clade rather than Magnoliaceae as the basalmost clade. However, the former traditional doctrine stays in the classrooms as the only teachable theory for the origin of carpels. To test the validity of this doctrine, we performed anatomical study on kiwi fruit. Our study indicates that the placenta has a vascular system independent of that of the ovary wall, the ovules/seeds are attached to the placenta that is a continuation of floral axis enclosed by the lateral appendages that constitute the ovary wall, and there are some amphicribral bundles in the center of placenta and numerous amphicribral bundles supplying ovules/seeds in kiwi fruit. The amphicribral vascular bundles supplying the ovules/seeds are comparable to those usually seen in branches, but not comparable to those seen in leaves or their derivatives. This comparison indicates that the placenta in kiwi fruit cannot be derived from the fusion of collateral ventral bundles of conduplicate carpels, as suggested by traditional doctrine. Instead the vascular organization in placenta of kiwi suggests that the placenta is a shoot apex bearing ovules/seeds laterally. This conclusion is in line with the recently raised Unifying Theory, in which the placenta is taken as an ovule-bearing branch independent of the ovary wall (carpel in strict sense. Similar vascular organization in placenta has been seen in numerous isolated taxa besides kiwi fruit. Therefore whether such a pattern is applicable for other angiosperms is an interesting question awaiting answering.

  15. Anaerobic Digestion Performance in the Energy Recovery of Kiwi Residues

    Science.gov (United States)

    Martins, Ramiro; Boaventura, Rui; Paulista, Larissa

    2017-12-01

    World production and trade of fruits generate losses in the harvest, post-harvest, handling, distribution and consumption phases, corresponding to 6.8% of total production. These residues present high potential as a substrate for the anaerobic digestion process and biogas generation. Thus, the energy valuation of the agro-industrial residues of kiwi production was evaluated by anaerobic digestion, aiming at optimizing the biogas production and its quality. Ten assays were carried out in a batch reactor (500 mL) under mesophilic conditions and varying a number of operational factors: different substrate/inoculum ratios; four distinct values for C: N ratio; inoculum from different digesters; and inoculum collected at different times of the year. The following parameters were used to control and monitor the process: pH, alkalinity, volatile fatty acids (VFA), volatile solids (VS) and chemical oxygen demand (COD). Among the tests performed, the best result obtained for the biogas production corresponded to the use of 2 g of substrate and 98 mL of inoculum of the anaerobic digester of the Wastewater Treatment Plant (WWTP) of Bragança, with addition of 150 mg of bicarbonate leading to a production of 1628 L biogas.kg-1 VS (57% methane). In relation to the biogas quality, the best result was obtained with 20 g of substrate and 380 mL of inoculum from the anaerobic digester sludge of WWTP of Ave (with addition 600 mg of sodium bicarbonate), presenting a value of 85% of CH4, with a production of 464 L biogas.kg-1 VS.

  16. Next generation sequencing and analysis of a conserved transcriptome of New Zealand's kiwi.

    Science.gov (United States)

    Subramanian, Sankar; Huynen, Leon; Millar, Craig D; Lambert, David M

    2010-12-15

    Kiwi is a highly distinctive, flightless and endangered ratite bird endemic to New Zealand. To understand the patterns of molecular evolution of the nuclear protein-coding genes in brown kiwi (Apteryx australis mantelli) and to determine the timescale of avian history we sequenced a transcriptome obtained from a kiwi embryo using next generation sequencing methods. We then assembled the conserved protein-coding regions using the chicken proteome as a scaffold. Using 1,543 conserved protein coding genes we estimated the neutral evolutionary divergence between the kiwi and chicken to be ~45%, which is approximately equal to the divergence computed for the human-mouse pair using the same set of genes. A large fraction of genes was found to be under high selective constraint, as most of the expressed genes appeared to be involved in developmental gene regulation. Our study suggests a significant relationship between gene expression levels and protein evolution. Using sequences from over 700 nuclear genes we estimated the divergence between the two basal avian groups, Palaeognathae and Neognathae to be 132 million years, which is consistent with previous studies using mitochondrial genes. The results of this investigation revealed patterns of mutation and purifying selection in conserved protein coding regions in birds. Furthermore this study suggests a relatively cost-effective way of obtaining a glimpse into the fundamental molecular evolutionary attributes of a genome, particularly when no closely related genomic sequence is available.

  17. Next generation sequencing and analysis of a conserved transcriptome of New Zealand's kiwi

    Directory of Open Access Journals (Sweden)

    Huynen Leon

    2010-12-01

    Full Text Available Abstract Background Kiwi is a highly distinctive, flightless and endangered ratite bird endemic to New Zealand. To understand the patterns of molecular evolution of the nuclear protein-coding genes in brown kiwi (Apteryx australis mantelli and to determine the timescale of avian history we sequenced a transcriptome obtained from a kiwi embryo using next generation sequencing methods. We then assembled the conserved protein-coding regions using the chicken proteome as a scaffold. Results Using 1,543 conserved protein coding genes we estimated the neutral evolutionary divergence between the kiwi and chicken to be ~45%, which is approximately equal to the divergence computed for the human-mouse pair using the same set of genes. A large fraction of genes was found to be under high selective constraint, as most of the expressed genes appeared to be involved in developmental gene regulation. Our study suggests a significant relationship between gene expression levels and protein evolution. Using sequences from over 700 nuclear genes we estimated the divergence between the two basal avian groups, Palaeognathae and Neognathae to be 132 million years, which is consistent with previous studies using mitochondrial genes. Conclusions The results of this investigation revealed patterns of mutation and purifying selection in conserved protein coding regions in birds. Furthermore this study suggests a relatively cost-effective way of obtaining a glimpse into the fundamental molecular evolutionary attributes of a genome, particularly when no closely related genomic sequence is available.

  18. 76 FR 67255 - Requested Administrative Waiver of the Coastwise Trade Laws: Vessel KIWI CAT; Invitation for...

    Science.gov (United States)

    2011-10-31

    ... DEPARTMENT OF TRANSPORTATION Maritime Administration [Docket No. MARAD 2011 0135] Requested Administrative Waiver of the Coastwise Trade Laws: Vessel KIWI CAT; Invitation for Public Comments AGENCY... CAT is: INTENDED COMMERCIAL USE OF VESSEL: ``Small vessel 12 person chartering service for the San...

  19. Sixteen kiwi (Apteryx spp) transcriptomes provide a wealth of genetic markers and insight into sex chromosome evolution in birds.

    Science.gov (United States)

    Ramstad, Kristina M; Miller, Hilary C; Kolle, Gabriel

    2016-05-26

    Kiwi represent the most basal extant avian lineage (paleognaths) and exhibit biological attributes that are unusual or extreme among living birds, such as large egg size, strong olfaction, nocturnality, flightlessness and long lifespan. Despite intense interest in their evolution and their threatened status, genomic resources for kiwi were virtually non-existent until the recent publication of a single genome. Here we present the most comprehensive kiwi transcriptomes to date, obtained via Illumina sequencing of whole blood and de novo assembly of mRNA sequences of eight individuals from each of the two rarest kiwi species, little spotted kiwi (LSK; Apteryx owenii) and rowi (A. rowi). Sequences obtained were orthologous with a wide diversity of functional genes despite the sequencing of a single tissue type. Individual and composite assemblies contain more than 7900 unique protein coding transcripts in each of LSK and rowi that show strong homology with chicken (Gallus gallus), including those associated with growth, development, disease resistance, reproduction and behavior. The assemblies also contain 66,909 SNPs that distinguish between LSK and rowi, 12,384 SNPs among LSK (associated with 3088 genes), and 29,313 SNPs among rowi (associated with 4953 genes). We found 3084 transcripts differentially expressed between LSK and rowi and 150 transcripts differentially expressed between the sexes. Of the latter, 83 could be mapped to chicken chromosomes with 95% syntenic with chromosome Z. Our study has simultaneously sequenced multiple species, sexes, and individual kiwi at thousands of genes, and thus represents a significant leap forward in genomic resources available for kiwi. The expression pattern we observed among chromosome Z related genes in kiwi is similar to that observed in ostriches and emu, suggesting a common and ancestral pattern of sex chromosome homomorphy, recombination, and gene dosage among living paleognaths. The transcriptome assemblies described

  20. Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques.

    Science.gov (United States)

    Cravotto, Giancarlo; Bicchi, Carlo; Mantegna, Stefano; Binello, Arianna; Tomao, Valerie; Chemat, Farid

    2011-06-01

    Kiwi seed oil has a nutritionally interesting fatty acid profile, but a rather low oxidative stability, which requires careful extraction procedures and adequate packaging and storage. For these reasons and with the aim to achieve process intensification with shorter extraction time, lower energy consumption and higher yields, four different non-conventional techniques were experimented. Kiwi seeds were extracted in hexane using classic Soxhlet as well as under power ultrasound (US), microwaves (MWs; closed vessel) and MW-integrated Soxhlet. Supercritical CO₂ was also employed and compared to the other techniques in term of yield, extraction time, fatty acid profiles and organoleptic properties. All these non-conventional techniques are fast, effective and safe. A sensory evaluation test showed the presence of off-flavours in oil samples extracted by Soxhlet and US, an indicator of partial degradation.

  1. Effect of Storage on the Physico-Chemical and Antioxidant Properties of Strawberry and Kiwi Leathers.

    Science.gov (United States)

    Concha-Meyer, Anibal A; D'Ignoti, Valeria; Saez, Barbara; Diaz, Ricardo I; Torres, Carolina A

    2016-03-01

    Strawberry and kiwi leathers were used to develop a new healthy and preservative-free fruit snack for new markets. Fruit puree was dehydrated at 60 °C for 20 h and subjected to accelerated storage. Soluble solids, titratable acidity, pH, water activity (aw ), total phenolic (TP), antioxidant activity (AOA) and capacity (ORAC), and color change (browning index) were measured in leathers, cooked, and fresh purees. An untrained panel was used to evaluate consumer acceptability. Soluble solids of fresh purees were 11.24 to 13.04 °Brix, whereas pH was 3.46 to 3.39. Leathers presented an aw of 0.59 to 0.67, and a moisture content of 21 kg water/100 kg. BI decreased in both leathers over accelerated storage period. TP and AOA were higher (P ≤ 0.05) in strawberry formulations. ORAC decreased 57% in strawberry and 65% in kiwi leathers when compared to fruit puree. TP and AOA increased in strawberries during storage. Strawberry and Kiwi leathers may be a feasible new, natural, high antioxidant, and healthy snack for the Chilean and other world markets, such as Europe, particularly the strawberry leather, which was preferred by untrained panelists. © 2016 Institute of Food Technologists®

  2. Effects of kiwi consumption on plasma lipids, fibrinogen and insulin resistance in the context of a normal diet.

    Science.gov (United States)

    Recio-Rodriguez, Jose I; Gomez-Marcos, Manuel A; Patino-Alonso, Maria C; Puigdomenech, Elisa; Notario-Pacheco, Blanca; Mendizabal-Gallastegui, Nere; de la Fuente, Aventina de la Cal; Otegui-Ilarduya, Luis; Maderuelo-Fernandez, Jose A; de Cabo Laso, Angela; Agudo-Conde, Cristina; Garcia-Ortiz, Luis

    2015-09-15

    Among fruits, kiwi is one of the richest in vitamins and polyphenols and has strong anti-oxidant effects. We aimed to analyze the relationship between the consumption of kiwi and plasma lipid values, fibrinogen, and insulin resistance in adults within the context of a normal diet and physical-activity. Cross-sectional study. Participants (N = 1469), who were free of cardiovascular diseases, completed a visit, which included the collection of information concerning the participant's usual diet and kiwi consumption using a previously validated, semi-quantitative, 137-item food-frequency-questionnaire. Fasting laboratory determinations included plasma lipids, fibrinogen and insulin resistance. Regular physical-activity was determined using accelerometry. Consumers of at least 1 kiwi/week presented higher plasma values of HDL-cholesterol (mean difference 4.50 [95% CI: 2.63 to 6.36]) and lower triglyceride values (mean difference -20.03 [95% CI: -6.77 to -33.29]), fibrinogen values (mean difference -13.22 [95% CI: -2.18 to -24.26]) and HOMAir values (mean difference -0.30 [95% CI: -0.09 to -0.50]) (p Consumption of at least one kiwi/week is associated with lower plasma concentrations of fibrinogen and improved plasma lipid profile in the context of a normal diet and regular exercise.

  3. Authoritative Images. The Kiwi and the Transactions of the Zoological Society of London.

    Science.gov (United States)

    Canadelli, Elena

    2015-01-01

    The first exemplar of a kiwi, the wingless bird of New Zealand, arrived in the form of a lifeless specimen in Europe in 1812. A debate was sparked over the appearance and nature of this strange creature and indeed whether it actually existed. In 1833 the Transactions of the Zoological Society of London entered the debate and the illustrations published in this journal contributed greatly to the acceptance and further study of the kiwi. Some of the most eminent British zoologists and anatomists of the time were involved, from William Yarrell to Richard Owen, and from John Gould to Abraham Dee Bartlett. This crucial period in the discussion, which would extend over two decades and would only be brought to a close with the arrival of the first living specimen in the London Zoological Garden in 1851, will be analyzed based on a detailed examination of the reports published in the Transactions and other journals. This essay will show how images of the bird were produced and used by zoologists during different stages in the early research on the bird and how these figures circulated inside and outside the zoologists' community.

  4. KiwiSpec: The Design and Performance of a High Resolution Echelle Spectrograph for Astronomy

    Science.gov (United States)

    Gibson, Steven Ross

    This document describes the design, analysis, construction and testing of KiwiSpec, a fibre-fed, high resolution astronomical spectrograph of an asymmetric white pupil design. The instrument employs an R4, 31.6 groove mm-1 échelle grating for primary dispersion and a 725 lines mm-1 volume phase holographic (VPH) based grism for cross-dispersion. Two versions of the prototype were designed and constructed: an 'in-air' prototype, and a prototype featuring a vacuum chamber (to increase the stability of the instrument). The KiwiSpec optical design is introduced, as well as a description of the theory behind a cross-dispersed échelle spectrograph. The results of tolerancing the optical design are reported for alignment, optical fabrication, and optical surface quality groups of parameters. The optical windows of an iodine cell are also toleranced. The opto-mechanical mounts of both prototypes are described in detail, as is the design of the vacuum chamber system. Given the goal of 1 m/s radial velocity stability, analyses were undertaken to determine the allowable amount of movement of the vacuum windows, and to determine the allowable changes in temperature and pressure within and outside of the vacuum chamber. The spectral efficiency of the instrument was estimated through a predictive model; this was calculated for the as-built instrument and also for an instrument with ideal, high-efficiency coatings. Measurements of the spectral efficiency of various components of the instrument are reported, as well as a description of the measurement system developed to test the efficiency of VPH gratings. On-sky efficiency measurements from use of KiwiSpec on the 1-m McLellan telescope at Mt John University Observatory are reported. Two possible exposure meter locations are explored via an efficiency model, and also through the measurement of the zero-order reflectivity of the échelle grating. Various stability aspects of the design are investigated. These include the

  5. Induced polyploidy dramatically increases the size and alters the shape of fruit in Actinidia chinensis

    Science.gov (United States)

    Wu, Jin-Hu; Ferguson, A. Ross; Murray, Brian G.; Jia, Yilin; Datson, Paul M.; Zhang, Jingli

    2012-01-01

    Background and Aims Some otherwise promising selections of Actinidia chinensis (kiwifruit) have fruit that are too small for successful commercialization. We have therefore made the first detailed study in diploid kiwifruit of the effects of chromosome doubling induced by colchicine on fruit size, shape and crop loading. Methods Flow cytometric analysis of young leaves and chromosome analysis of flower buds and root tips was used to confirm the stability of induced autotetraploids. Fruit weight, size and crop load were measured in the third year after planting in the field and for three consecutive years. DNA fingerprinting was used to confirm the origin of the material. Key Results There was a very significant increase in fruit size in induced autotetraploids of different genotypes of A. chinensis. With the commercially important diploid cultivar ‘Hort16A’, most regenerants, Type A plants, had fruit which were much the same shape as fruit of the diploid but, at the same fruit load, were much larger and heavier. Some regenerants, Type B plants, produced fruit similar to ‘fasciated’ fruit. Fruit of the autotetraploids induced from three female red-fleshed A. chinensis selections were also 50–60 % larger than fruit of their diploid progenitors. The main increase in fruit dimensions was in their diameters. These improved fruit characteristics were stable over several seasons. Conclusions Chromosome doubling has been shown to increase significantly fruit size in autotetraploid A. chinensis, highlighting the considerable potential of this technique to produce new cultivars with fruit of adequate size. Other variants with differently shaped fruit were also produced but the genetic basis of this variation remains to be elucidated. Autoploids of other Actinidia species with commercial potential may also show improved fruit characteristics, opening up many new possibilities for commercial development. PMID:21980192

  6. KiwiSpec - an advanced spectrograph for high resolution spectroscopy: prototype design and performance

    Science.gov (United States)

    Gibson, Steve; Barnes, Stuart I.; Hearnshaw, John; Nield, Kathryn; Cochrane, Dave; Grobler, Deon

    2012-09-01

    A new advanced high resolution spectrograph has been developed by Kiwistar Optics of Industrial Research Ltd., New Zealand. The instrument, KiwiSpec R4-100, is bench-mounted, bre-fed, compact (0.75m by 1.5m footprint), and is well-suited for small to medium-sized telescopes. The instrument makes use of several advanced concepts in high resolution spectrograph design. The basic design follows the classical white pupil concept in an asymmetric implementation and employs an R4 echelle grating illuminated by a 100mm diameter collimated beam for primary dispersion. A volume phase holographic grating (VPH) based grism is used for cross-dispersion. The design also allows for up to four camera and detector channels to allow for extended wavelength coverage at high eciency. A single channel prototype of the instrument has been built and successfully tested with a 1m telescope. Targets included various spectrophotometric standard stars and several radial velocity standard stars to measure the instrument's light throughput and radial velocity capabilities. The prototype uses a 725 lines/mm VPH grism, an off-the-shelf camera objective, and a 2k×2k CCD. As such, it covers the wavelength range from 420nm to 660nm and has a resolving power of R ≍ 40,000. Spectrophotometric and precision radial velocity results from the on-sky testing period will be reported, as well as results of laboratory-based measurements. The optical design of KiwiSpec, and the various multi-channel design options, will be presented elsewhere in these proceedings.

  7. Total Saponin from Root of Actinidia valvata Dunn Inhibits Hepatoma 22 Growth and Metastasis In Vivo by Suppression Angiogenesis

    Directory of Open Access Journals (Sweden)

    Guo-Yin Zheng

    2012-01-01

    Full Text Available The root of Actinidia valvata dunn has been widely used in the treatment of hepatocellular carcinoma (HCC, proved to be beneficial for a longer and better life in China. In present work, total saponin from root of Actinidia valvata Dunn (TSAVD was extracted, and its effects on hepatoma H22-based mouse in vivo were observed. Primarily transplanted hypodermal hepatoma H22-based mice were used to observe TSAVD effect on tumor growth. The microvessel density (MVD, vascular endothelial growth factor (VEGF, basic fibroblast growth factor (bFGF are characterized factors of angiogenesis, which were compared between TSAVD-treated and control groups. Antimetastasis effect on experimental pulmonary metastasis hepatoma mice was also observed in the study. The results demonstrated that TSAVD can effectively inhibit HCC growth and metastasis in vivo, inhibit the formation of microvessel, downregulate expressions of VEGF and bFGF, and retrain angiogenesis of hepatoma 22 which could be one of the reasons.

  8. Genomic analysis of the Kiwifruit pathogen Pseudomonas syringae pv. actinidiae provides insight into the origins of an emergent plant disease.

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    Honour C McCann

    Full Text Available The origins of crop diseases are linked to domestication of plants. Most crops were domesticated centuries--even millennia--ago, thus limiting opportunity to understand the concomitant emergence of disease. Kiwifruit (Actinidia spp. is an exception: domestication began in the 1930s with outbreaks of canker disease caused by P. syringae pv. actinidiae (Psa first recorded in the 1980s. Based on SNP analyses of two circularized and 34 draft genomes, we show that Psa is comprised of distinct clades exhibiting negligible within-clade diversity, consistent with disease arising by independent samplings from a source population. Three clades correspond to their geographical source of isolation; a fourth, encompassing the Psa-V lineage responsible for the 2008 outbreak, is now globally distributed. Psa has an overall clonal population structure, however, genomes carry a marked signature of within-pathovar recombination. SNP analysis of Psa-V reveals hundreds of polymorphisms; however, most reside within PPHGI-1-like conjugative elements whose evolution is unlinked to the core genome. Removal of SNPs due to recombination yields an uninformative (star-like phylogeny consistent with diversification of Psa-V from a single clone within the last ten years. Growth assays provide evidence of cultivar specificity, with rapid systemic movement of Psa-V in Actinidia chinensis. Genomic comparisons show a dynamic genome with evidence of positive selection on type III effectors and other candidate virulence genes. Each clade has highly varied complements of accessory genes encoding effectors and toxins with evidence of gain and loss via multiple genetic routes. Genes with orthologs in vascular pathogens were found exclusively within Psa-V. Our analyses capture a pathogen in the early stages of emergence from a predicted source population associated with wild Actinidia species. In addition to candidate genes as targets for resistance breeding programs, our findings

  9. Dynamic changes of flavonoids in Actinidia valvata leaves at different growing stages measured by HPLC-MS/MS.

    Science.gov (United States)

    DU, Qiao-Hui; Zhang, Qiao-Yan; Han, Ting; Jiang, Yi-Ping; Peng, Cheng; Xin, Hai-Liang

    2016-01-01

    Flavonoids are a large group of phenolic secondary metabolites havinga wide range of biochemical and pharmacological effects. Quantitative analysis of flavonoid profiles in the genus Actinidia, which has not been intensively conducted, is useful to a better understanding of the pattern and distribution of flavonoids. In the present work, a liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) method was developed to profile the flavonoids, which was then used to determine the dynamic change of 17 biologically active flavonoids in the leaves of Actinidia valvata at the main growing stages, including glucuronides and acylated di- and triglycosides of flavonoids. The contents of flavonoid triglycosides were significantly higher than other flavonoids. The highest concentrations of kaemperol glycosides were observed in June, while other flavonoids showed highest concentrations in October. On the other hand, the contents of four isorhamnetin glycosides were increased sharply in September to October. The flavonoid profiles seem to be related to temperature, UV-B, and water deficit. Further studies are required to examine the functions of flavonoids in the Actinidia valvata and the underlying molecular mechanisms of actions. Copyright © 2016 China Pharmaceutical University. Published by Elsevier B.V. All rights reserved.

  10. Actinidia chinensis

    Indian Academy of Sciences (India)

    Sequence alignment and phylogenetic analysis. The NB-ARC domain sequences of 96 NBS-encoding genes were aligned by using MUSCLE program in MEGA 5.0. (Tamura et al. 2011). The phylogenetic tree was constructed based on the neighbour-joining (NJ) method with the default options and 1000 bootstraps by ...

  11. Fruit development of the diploid kiwifruit, Actinidia chinensis 'Hort16A'

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    Richardson Annette C

    2011-12-01

    Full Text Available Abstract Background With the advent of high throughput genomic tools, it is now possible to undertake detailed molecular studies of individual species outside traditional model organisms. Combined with a good understanding of physiological processes, these tools allow researchers to explore natural diversity, giving a better understanding of biological mechanisms. Here a detailed study of fruit development from anthesis through to fruit senescence is presented for a non-model organism, kiwifruit, Actinidia chinensis ('Hort16A'. Results Consistent with previous studies, it was found that many aspects of fruit morphology, growth and development are similar to those of the model fruit tomato, except for a striking difference in fruit ripening progression. The early stages of fruit ripening occur as the fruit is still growing, and many ripening events are not associated with autocatalytic ethylene production (historically associated with respiratory climacteric. Autocatalytic ethylene is produced late in the ripening process as the fruit begins to senesce. Conclusion By aligning A. chinensis fruit development to a phenological scale, this study provides a reference framework for subsequent physiological and genomic studies, and will allow cross comparison across fruit species, leading to a greater understanding of the diversity of fruits found across the plant kingdom.

  12. Evaluation of anti-hyperglycemic effect of Actinidia kolomikta (Maxim. etRur.) Maxim. root extract.

    Science.gov (United States)

    Hu, Xuansheng; Cheng, Delin; Wang, Linbo; Li, Shuhong; Wang, Yuepeng; Li, Kejuan; Yang, Yingnan; Zhang, Zhenya

    2015-05-01

    This study aimed to evaluate the anti-hyperglycemic effect of ethanol extract from Actinidia kolomikta (Maxim. etRur.) Maxim. root (AKE).An in vitro evaluation was performed by using rat intestinal α-glucosidase (maltase and sucrase), the key enzymes linked with type 2 diabetes. And an in vivo evaluation was also performed by loading maltose, sucrose, glucose to normal rats. As a result, AKE showed concentration-dependent inhibition effects on rat intestinal maltase and rat intestinal sucrase with IC(50) values of 1.83 and 1.03mg/mL, respectively. In normal rats, after loaded with maltose, sucrose and glucose, administration of AKE significantly reduced postprandial hyperglycemia, which is similar to acarbose used as an anti-diabetic drug. High contents of total phenolics (80.49 ± 0.05mg GAE/g extract) and total flavonoids (430.69 ± 0.91mg RE/g extract) were detected in AKE. In conclusion, AKE possessed anti-hyperglycemic effects and the possible mechanisms were associated with its inhibition on α-glucosidase and the improvement on insulin release and/or insulin sensitivity as well. The anti-hyperglycemic activity possessed by AKE maybe attributable to its high contents of phenolic and flavonoid compounds.

  13. Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage

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    Zhu Xian-Bo

    2016-01-01

    Full Text Available We assessed the effects of cold storage on nine water-soluble vitamins in 7 cultivars of Actinidia chinensis (kiwifruit using high-performance liquid chromatography. Samples were collected at three time points during cold storage: one day, 30 days, and when edible. We found that vitamin C in most cultivars was raised with cold storage, but there was no consistent increased or decreased trend for other water-soluble vitamins across cultivars in storage. After one day of cold storage, vitamins B1 and B2 were the most prevalent vitamins in Control (wild fruit, while vitamins B5 and B6 were most prevalent in the Hongyang and Qihong cultivars. However, B12 was the most prevalent vitamin in the Qihong cultivar after 30 days of cold storage. Vitamins B3, B7, B9, and C were detected at the edible time point in Huayou, Hongyang, Jinnong-2, and Control fruit. Vitamin contents varied significantly among cultivars of kiwifruit following different durations of cold storage. Out of the three durations tested, a period of 30 days in cold storage was the most suitable for the absorption of water-soluble vitamins by A. chinensis.

  14. Determination of the Optimum Conditions in Evaluation of Kiwi Juice as Green Corrosion Inhibitor of Steel in Hydrochloric Acid

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    Khalid Hamid Rasheed

    2018-08-01

    Full Text Available The corrosion protection of low carbon steel in 2.5 M HCl solution by kiwi juice was studied at different temperatures and immersion times by weight loss technique. To study the determination of the optimum conditions from statistical design in evaluation of a corrosion inhibitor, three variables, were considered as the most dominant variables. These variables are: temperature, inhibitor concentration (extracted kiwi juice and immersion time at static conditions. These three variables are manipulated through the experimental work using central composite rotatable Box – Wilson Experimental Design (BWED where second order polynomial model was proposed to correlate the studied variables with the corrosion rate of low carbon steel alloy to estimate the coefficients by nonlinear regression analysis method based on Rosenbrock and Quasi-Newton estimation method in as few experiments as possible to determinate of the optimum conditions of the proposed polynomial adopted via STATISTICA software. The parametric study on corrosion inhibition process using response surface methodology (RSM is presented in this paper. The study shows that the immersion time and temperature of corroding medium had shown negative dependence of great significance in increase the corrosion rate while the other studied variable (i.e. inhibitor concentration had shown large positive dependence in reduce the corrosion rate of low carbon steel alloy. Optimum conditions for achieving the minimum corrosion rate are obtained from optimizing the above correlation and are found as follow: 42.86 °C temperature of corroding medium, 29.29 cm3/L inhibitor concentration and 2.65 h immersion time. In these circumstances, the value of inhibition efficiency obtained was 96.09 %. It could be concluded that Box-Wilson experimental design was adequately applicable in the optimization of process variables and that kiwi juice sufficiently inhibited the corrosion for low carbon steel at the

  15. Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin

    Energy Technology Data Exchange (ETDEWEB)

    Seo Park, Yong, E-mail: ypark@mokpo.ac.kr [Department of Horticultural Science, Mokpo National University, Muan, Jeonnam (Korea, Republic of); Polovka, Martin [National Agricultural and Food Centre VUP, Food Research Institute, SK-824 75 Bratislava (Slovakia); Leticia Martinez-Ayala, Alma [Centro de Desarrollo de Productos Bioticos, Instituto Politécnico Nacional, Carretera Yautepec-Jojutla, Km. 6, calle CEPROBI No. 8, Col. San Isidro, Yautepec, Morelos 62731 (Mexico); González-Aguilar, Gustavo A. [Research Center for Food & Development, A.C. (CIAD), Carretera a Ejido La Victoria, Km 0.6, Hermosillo, Sonora 83304 (Mexico); Ham, Kyung-Sik; Kang, Seong-Gook; Park, Yang-Kyun [Department of Food Engineering, Mokpo National University, Muan, Jeonnam (Korea, Republic of); Heo, Buk-Gu [Naju Foundation of Natural Dyeing Culture, Naju 520-931 (Korea, Republic of); Namiesnik, Jacek [Department of Analytical Chemistry, Chemical Faculty, Gdańsk University of Technology, 80 952 Gdańsk (Poland); Gorinstein, Shela, E-mail: shela.gorin@mail.huji.ac.il [The Institute for Drug Research, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem 91120 (Israel)

    2015-04-15

    The main aim of this investigation was to characterize new kiwi fruit cultivars after cold storage treatment and to determine the similarities and differences between them, using spectroscopic methods. The chemometric comparison of kiwi fruit cultivars based on physicochemical indices during cold storage was carried out. All kiwi fruit cultivars showed a high level of correlation between the contents of phenolic compounds (polyphenols, tannins and flavonoids) and their antioxidant capacities. The interactions of soluble polyphenols of different kiwi fruit cultivars with human serum albumin (HSA) were investigated by fluorescence. The obtained statistical and fluorescence results allow to classify the investigated kiwi fruit cultivars according to their properties. The antioxidant properties of different cultivars monitored by β-carotene assay showed that the highest percentage of antioxidant activity (%AA) at the end of the cold storage was detected for ‘SKK-12’ (27.61±2.44) %AA with the lowest shelf life (8 weeks) and the lowest was found for ‘Hayward’ variety (8.33±0.74) %AA with the highest shelf life (24 weeks). The averaged amount of polyphenols in ‘Bidan’ and ‘SKK-12’ 13.97±1.95 mg GAE/g was much higher than in other cultivars 3.93±3.26 mg GAE/g, without respect on time of cold storage. The HSA-binding capacities of these cultivars were the highest and correlated with their antioxidant capacities. To our knowledge this is the first report showing differences and similarities in new kiwi fruit cultivars, using spectroscopic techniques. The fact that fluorescence spectral methods are applied as a powerful tool to show the photophysical properties of intrinsic fluorophores in protein molecules in the presence of fruit extracts is important in this study. In conclusion, the obtained knowledge would contribute to the pharmaceutical development and clinical application of kiwi fruit extracts. - Highlights: • Different kiwi fruit cultivars

  16. Odour-active compounds of Citrus deliciosa Tenore var. Caí essential oils detected by gas chromatography-mass spectrometry and gas chromatography-olfactometry

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    Manuel A. Minteguiaga

    2017-11-01

    Full Text Available Context: Mandarins are a complex taxonomic group including different species, cultivars and hybrids growing around the world being fruits greatly appreciated by the consumers. Citrus deliciosa Tenore var. Caí originates from Rio Grande do Sul State (Brazil and the fruit is characterised by its pleasant properties, especially its aroma. Aims: To evaluate the C. deliciosa cold-pressed essential oils, classified as “green”, “yellow” and “red” according to fruit maturity, and the one produced by distillation by gas chromatography-mass spectrometry (GC-MS and gas chromatography-olfactometry (GC-O. Methods: The essential oils aromatic quality was evaluated by GC-O through a panel of trained judges. The identification of the volatile compounds was performed by GC-MS and their quantification by GC-FID. Results: The chemical composition of the three types of cold-pressed essential oils was very similar. However, the distilled oil presented a higher concentration of oxygenated monoterpenes (mainly α-terpineol, 4-terpineol and sabinene hydrates. Herbaceous and floral aromatic notes were able to describe the “green” oil, while for the distilled oil wood and unpleasant notes were perceived. Conclusions: The cold-pressed oils did not show nor chemical, or aromatic differences, by the fruit maturity. The distilled oil was characterized by aromatic nuances making the oil less appreciated (inferior quality than the cold-pressed oil. Probably as consequence of artifacts formation during the distillation process.

  17. Research on weed species for phytoremediation of boron polluted soil

    African Journals Online (AJOL)

    STORAGESEVER

    2009-09-15

    Sep 15, 2009 ... There are many geothermal fields and thermal springs in the Small and Big Meander ..... toxicity in kiwifruit plants (Actinidia deliciosa), treated with nitrate, ammonium, and a mixture of both. J. Plant Nutr. Soil Sci. 166(4):.

  18. Antifatigue and increasing exercise performance of Actinidia arguta crude alkaloids in mice

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    Yangyang Liu

    2016-10-01

    Full Text Available Actinidia arguta (Siebold et Zucc. Planch. ex. Miq. is one of the most recently domesticated fruit species with increasing commercial production worldwide. It is a well-known traditional Chinese medicine and is used to reduce blood glucose and treat atopic dermatitis. In addition, it possesses antioxidant, anticancer, and antiallergic properties. In this study, we investigated the physical antifatigue and exercise performance effects of A. arguta crude alkaloids (AACA extracted with 70% ethanol. Four groups of male Kunming mice (n = 16 were orally administered AACA at doses of 0 mg/kg/d (vehicle, 50 mg/kg/d (AACA-50, 100 mg/kg/d (AACA-100, or 200 mg/kg/d (AACA-200 for 28 days. The effect of AACA treatment on exercise performance was studied using the forelimb grip strength experiment and by the measurement of the weight-loaded swimming time. The antifatigue effect is evaluated based on fatigue-associated biochemical parameters, hepatic and muscular glycogen levels, and changes in the morphology of transverse and longitudinal sections of skeletal muscle. The results showed that AACA could elevate the endurance and grip strength in mice. The exhaustive swimming time of the AACA-50, AACA-100, and AACA-200 groups was significantly (p < 0.05 increased compared with the vehicle. The swimming time of the AACA-100 group was the longest among all groups studied. Mice in the AACA-treated groups had decreased levels of lactate, ammonia, and creatine kinase after a physical challenge compared with the vehicle group. The tissue glycogen, an important energy source during exercise, significantly increased with AACA. The morphology of transverse and longitudinal sections of skeletal muscle did not change in the vehicle group. Overall, these findings suggest that AACA possesses antifatigue effects and increases exercise performance in mice. Therefore, A. arguta may be developed as an antifatigue dietary supplement in the category of functional foods.

  19. Optimization of Vacuum Frying Parameters in Combination with Osmotic Dehydration of Kiwi Slices to Produce Healthy Product

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    Fatemeh Aghabozorg Afjeh Aghabozorg Afjeh

    2014-05-01

    Full Text Available Osmotic dehydration under discontinuous reduced pressure is one of the new methods of preparation fruits and vegetable processing with in view of good health. Processing of foods at high temperatures used to cook them can cause the formation of carcinogenic substances like acrylamide, and this risk remains even if the trans-fat is removed. The low temperatures employed in this method resulted in the products with the desired texture, nutritional, and colour. The purpose of this research was evaluation of the variable effects of osmotic dehydration process (ambient pressure, contact time of product and solution, concentration and temperature of osmotic solution on the quality factors of product (colour changes, texture, moisture, oil uptake, and water loss to solid gain ratio and achieving the optimum process conditions. Studying the quality parameters of the product, the temperature range of osmotic solution, pressure, concentration of the osmotic solution and contact time of product and solution were assumed as 30 to 50°C, 500 to 700 mbar, 30 to 50% and 60 to 180 min, respectively. The test plans involving 31 tests were obtained by using response surface statistical models and central composite design. They were fried at the condition of 108ºC, 8 min and 320 mbar by using statistical correlations, 48.71ºC for the osmotic solution temperature, 592.07 mbar for the pressure, 62.92 min for the time and 34.87% for the osmotic solution. Concentrations were obtained as optimum conditions of osmotic dehydration of kiwi slices under reduced pressure. In summary combination of osmotic dehydration and vacuum frying improved the quality of the final fried kiwi, so this method is recommended for production of healthy products.

  20. Role of an extract from kiwi fruits in reduction genetic consequences of influence ionization of radiation

    International Nuclear Information System (INIS)

    Akperova, G.A.

    2002-01-01

    Full text: Researches of plants extracts as perspective means of reduction of consequences of influence mutagenian factors of an environment gets the increasing urgency. The search of the proof-readers of the mutation of the process allowing to adjust stability organisms to increase of a radiating background in a usual ecological situation, has revealed presence of biologically active substances in crates of plants having anti-mutagenian properties. Proceeding from above-stated, purpose of the present research was the study of interrelation gene protection of action water-alcohol of an extract from kiwi fruits (EKF) with its influence on induction process free - radical and peroxide of oxidation lipids. The experiments are executed on white bread less mature rats with average weight 160 10 g. The circuit of experiments provided application EKF (0,2-0,5 mg/100 g) before influence of a gamma-irradiation (3 Gr). Alongside with the analysis of frequency induction of structural reorganizations chromosomes in cells bones of a brain thigh bones of rats, on variants of experiments registered the quantitative contents in mitochondrial of a fraction of a liver of an intermediate product free - radical and peroxide of reactions - malon dialdehid (MDA), being the indicator of speed of the given processes. Controls served intact and subjected to influence ionization of radiation. As a result of experiments is established, that the irradiation increases frequency induction chromosomes aberration in crates bones brain on a background of increase of the quantitative contents MDA in a liver of animals. It testifies to interrelation of occurrence of structural reorganizations chromosomes with intensity of formed processes of free - radical oxidation lipids. So, at influence ionization of radiation the frequency of structural reorganizations grows with 1,92 0,48 up to 15,10 1,21, contents MDA - with 2,23 0,20 up to 6,61 0,56 nmol/mg a protein . The introduction in the circuit of

  1. Everyman's prostate phantom: kiwi-fruit substitute for human prostates at magnetic resonance imaging, diffusion-weighted imaging and magnetic resonance spectroscopy

    Energy Technology Data Exchange (ETDEWEB)

    Mueller-Lisse, Ullrich G.; Murer, Sophie; Kuhn, Marissa [University of Munich (' ' Ludwig-Maximilians-Universitaet' ' , LMU), Department of Radiology, Faculty of Medicine, Muenchen (Germany); Mueller-Lisse, Ulrike L. [University of Munich (' ' Ludwig-Maximilians-Universitaet' ' , LMU), Department of Urology, Faculty of Medicine, Muenchen (Germany); Interdisciplinary Oncology Centre Munich (IOZ), Department of Urology, Munich (Germany); Scheidler, Juergen [University of Munich (' ' Ludwig-Maximilians-Universitaet' ' , LMU), Department of Radiology, Faculty of Medicine, Muenchen (Germany); Radiology Centre Munich (RZM), Muenchen (Germany); Scherr, Michael [University of Munich (' ' Ludwig-Maximilians-Universitaet' ' , LMU), Department of Radiology, Faculty of Medicine, Muenchen (Germany); BG Unfallklinik Murnau, Department of Radiology, Murnau am Staffelsee (Germany)

    2017-08-15

    To apply an easy-to-assemble phantom substitute for human prostates in T2-weighted magnetic resonance imaging (T2WI), diffusion-weighted imaging (DWI) and 3D magnetic resonance spectroscopy (MRS). Kiwi fruit were fixed with gel hot and cold compress packs on two plastic nursery pots, separated by a plastic plate, and submerged in tap water inside a 1-L open-spout plastic watering can for T2WI (TR/TE 7500/101 ms), DWI (5500/61 ms, ADC b50-800 s/mm{sup 2} map) and MRS (940/145 ms) at 3.0 T, with phased array surface coils. One green kiwi fruit was additionally examined with an endorectal coil. Retrospective comparison with benign peripheral zone (PZ) and transitional zone (TZ) of prostate (n = 5), Gleason 6-7a prostate cancer (n = 8) and Gleason 7b-9 prostate cancer (n = 7) validated the phantom. Mean contrast between central placenta (CP) and outer pericarp (OP, 0.346-0.349) or peripheral placenta (PP, 0.364-0.393) of kiwi fruit was similar to Gleason 7b-9 prostate cancer and PZ (0.308) in T2WI. ADC values of OP and PP (1.27 ± 0.07-1.37 ± 0.08 mm{sup 2}/s x 10{sup -3}) resembled PZ and TZ (1.39 ± 0.17-1.60 ± 0.24 mm{sup 2}/s x 10{sup -3}), while CP (0.91 ± 0.14-0.99 ± 0.10 mm{sup 2}/s x 10{sup -3}) resembled Gleason 7b-9 prostate cancer (1.00 ± 0.25 mm{sup 2}/s x 10{sup -3}). MR spectra showed peaks of citrate and myo-inositol in kiwi fruit, and citrate and ''choline+creatine'' in prostates. The phantom worked with an endorectal coil, too. The kiwi fruit phantom reproducibly showed zones similar to PZ, TZ and cancer in human prostates in T2WI and DWI and two metabolite peaks in MRS and appears suitable to compare different MR protocols, coil systems and scanners. (orig.)

  2. Variación entre años de la fauna de parásitos metazoos de Sciaena deliciosa (Tschudi, 1846 (Perciformes: Sciaenidae en Lima, Perú Between-year variation of metazoan parasite fauna on Sciaena deliciosa (Tschudi, 1846 (Perciformes: Sciaenidae in Lima, Peru

    Directory of Open Access Journals (Sweden)

    José Iannacone

    2010-01-01

    Full Text Available Se evalúa la estructura comunitaria de los parásitos de Sciaena deliciosa (Tschudi, 1846, y se analiza si la composición, riqueza, diversidad, prevalencia e intensidad media de sus comunidades parasitarias cambia entre muestras tomadas con 20 años de diferencia en Lima, Perú, entre agosto 1987 y julio 1988 y de agosto a septiembre del 2008 en peces de similar longitud corporal. Los parásitos metazoos fueron colectados y censados empleando las técnicas convencionales. La abundancia total fue de 1,7 (0 a 13 y la riqueza de especies de parásitos fue 0,7 (0 a 2 especies de parásitos por pez. Treinta hospederos mostraron infección con al menos un parásito (60%. Se encontraron siete taxa de parásitos: dos monogeneos Cynoscionicola sciaenae y Hargicotyle sciaenae; un digeneo Helicometra fasciata; un nemátodo Dycheline amaruincai, un acantocéfalo Tegorhynchus sp., y dos copépodos Caligus callaoensis y Lernanthropus huamani. Un análisis comparativo entre los parásitos de S. deliciosa entre 1987-1988 y 2008, muestran una disminución en la prevalencia de Tegorhynchus sp., D. amaruincai, Bomolochusperuensis y Neobrachiella oralis. La intensidad media aumentó para C. americana y Tegorhynchus sp. y disminuyó para C. callaoensis. Las diferencias entre años pudieran estar influenciadas por las variaciones en la temperatura del agua que afectaron los estados larvales y/o reproducción de los copépodos, en la amplitud del periodo de estudio y en el tamaño de la muestra.The community structure of parasites on Sciaena deliciosa (Tschudi, 1846, is evaluated and eventual changes are analyzed in the composition, richness, diversity, prevalence and mean intensity of parasite communities on fish specimens that were similar in body length but were sampled 20 years apart (August 1987 to July 1988 vs. August to September 2008 in Lima, Perú. Metazoan parasites were collected and counted employing conventional techniques. Total abundance was 1.7 (0

  3. Data of heavy metals in soil and groundwater at Kiwi gardens of Amlash in Guilan Province, Iran

    Directory of Open Access Journals (Sweden)

    Dariush Naghipour

    2018-06-01

    Full Text Available Data on this paper describe the concentrations of arsenic, cadmium, copper, nickel, lead and zinc in the surface soils and groundwater's of Kiwi gardens and its relation to chemical fertilizers in Amlash city, Guilan Province, in Iran. The results of this study showed that the average concentration of heavy metals in groundwater and soils of the studied areas was less than the national standards of Iran for irrigation water, Dutch MPA for soils (except Cu and Ni and Canadian MAC for inorganic fertilizers. Considering that after fertilizing to soils used in gardening, the concentration of heavy metals in groundwater and soil can be increased significantly, so that chemical fertilizers can be considered as an effective factor in increasing the amount of heavy metals in water and soil. The results of this research can be used by who concern about water and soil quality related to fertilizing and also can be used by Rural Water and Wastewater Company and Ministry of Jahad Agriculture of Iran. Keywords: Heavy metals, Chemical fertilizer, Soil & groundwater pollution, Amlash

  4. Antioxidant, Antinociceptive, and Anti-Inflammatory Activities from Actinidia callosa var. callosa In Vitro and In Vivo

    Directory of Open Access Journals (Sweden)

    Jung-Chun Liao

    2012-01-01

    Full Text Available Actinidia callosa var. callosa has been widely used to treat antipyretic, analgesic, anti-inflammation, abdominal pain, and fever in Taiwan. The aim of this study was to evaluate the antioxidant, antinociceptive, and anti-inflammatory lipopolysaccharide-(LPS-induced nitric oxide (NO production in RAW264.7 macrophages and pawedema induced by λ-carrageenan activities of the methanol extract from A. callosa. In HPLC analysis, the fingerprint chromatogram of ethyl-acetate fraction of A. callosa (EAAC was established. EAAC showed the highest TEAC and DPPH radical scavenging activities, respectively. We evaluated that EAAC and the reference compound of catechin and caffeic acid decreased the LPS-induced NO production in RAW264.7 cells. Treatment of male ICR mice with EAAC significantly inhibited the numbers of acetic acid-induced writhing response and the formalin-induced pain in the late phase. Administration of EAAC showed a concentration-dependent inhibition on paw edema development after Carr treatment in mice. Anti-inflammatory mechanisms of EAAC might be correlated to the expression of inducible nitric oxide synthase (iNOS, cyclooxygenase-2 (COX-2, and heme oxygenase-1 (HO-1 in vitro and in vivo. Overall, the results showed that EAAC demonstrated antioxidant, antinociceptive, and anti-inflammatory activity, which supports previous claims of the traditional use for inflammation and pain.

  5. Microarray analysis of kiwifruit (Actinidia chinensis bark following challenge by the sucking insect Hemiberlesia lataniae (Hemiptera: Diaspididae

    Directory of Open Access Journals (Sweden)

    M. Garry Hill

    2016-03-01

    Full Text Available Both commercial and experimental genotypes of kiwifruit (Actinidia spp. exhibit large differences in response to insect pests. An understanding of the vine's physiological response to insect feeding and its genetic basis will be important in assisting the development of varieties with acceptable levels of pest resistance. This experiment describes transcriptome changes observed in the bark of kiwifruit 2 and 7 days after the commencement of feeding by the armored scale insect pest, Hemiberlesia lataniae. Using a cDNA microarray consisting of 17,512 unigenes, we measured transcriptome changes and analyzed these into functional ontology categories using MapMan. Results are available in the GEO database GSE73922 and are described fully in Ref. Hill et al. (2015 [1]. After 7 days, transcripts associated with photosynthesis were down-regulated and secondary metabolism was up-regulated. Differential expression of transcripts associated with stress response was consistent with a defense response involving both effector and herbivore-triggered immunities, with predominant involvement of the salicylic acid phytohormonal pathway. This hypothesis was supported by the results of two laboratory experiments. The methods described here could be further adapted and applied to the study of plant responses to a wide range of sessile sucking pests.

  6. Handling Practices During Distribution of Kinnow-Mandarins (Citrus nobilis x Citrus deliciosa Used for Preparation of Fresh-Squeezed Juices and their Effects on Microbiological Safety

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    M. Ghosh

    2005-01-01

    Full Text Available The objective of this study was to assess the microbiological safety of Kinnow-mandarins (Citrus nobilis X Citrus deliciosa used for preparation of fresh squeezed juices by street vendors. One hundred and fifty Kinnow mandarin samples were collected from different points in the distribution chain from the same lot, washed and aliquots of the wash samples were analyzed for total aerobes, Staphylococcus, total and fecal coliforms, Salmonella and Shigella. Although, there was no notable increase in the total aerobic, total or fecal coliform counts, total staphylococcal counts increased significantly (P<0.05 during distribution to street vendors; seventy-two samples from the street vendors showed the presence of coagulase positive Staphylococcus aureus, twenty-three of these produced enterotoxins B and C. Salmonella and Shigella were not detected in any of the samples. Sources of high numbers of enterotoxigenic S. aureus were traced to unhygienic manual handling by middle level buyers and by street vendors. The results of our study demonstrate the poor microbiological quality of Kinnow-mandarins, the possible entry points of contaminants in the distribution chain of these fruits and unhygienic vending practices. Appropriate intervention measures are needed to ensure safe fresh squeezed juices for consumers.

  7. Atmosfera modificada e 1-metilciclopropeno na conservação pós-colheita de kiwis cv. Bruno Modified atmosphere and 1-methylciclopropene on postharvest conservation of kiwis cv. Bruno

    Directory of Open Access Journals (Sweden)

    Leandro Camargo Neves

    2003-12-01

    Full Text Available Neste trabalho avaliou-se, em kiwis da cv Bruno, a ação do 1-Metilciclopropeno (1-MCP, na concentração de 625 ppb, associado ou não à atmosfera modificada gerada com o emprego de embalagem de polietileno de baixa densidade (PEBD, de 22µm. Os tratamentos testados foram: T1, controle (sem embalagem e 1-MCP; T2, sem embalagem com 1-MCP; T3, com embalagem de PEBD sem 1-MCP; T4, embalagem de PEBD mais o 1-MCP, sendo após armazenados em câmara fria a - 0,5 ± 0,5 ºC e 95 ± 5% de umidade relativa (U.R.. As avaliações foram realizadas após o pré-resfriamento, aos 45 dias, 45 + 5 dias (22 ± 3ºC e 75 ± 5% de U.R., 90 dias e 90 + 5 dias (22 ± 3ºC e 75 ± 5% de U.R.. As variáveis analisadas foram: firmeza de polpa (FP, sólidos totais (ST, acidez titulável (AT, concentração de etileno e de CO2 e análise sensorial (somente ao final do experimento. A maior firmeza de polpa e acidez titulável, o menor conteúdo de sólidos totais, as menores concentrações de etileno e CO2 e a melhor aceitabilidade pelos julgadores foi obtida com os frutos acondicionadas em PEBD de 22 µm e tratadas com 1-MCP.In this work was evaluated, for kiwis cv. Bruno, the Methylcyclopropene action (1-MCP, in concentration of 625 ppb, associated or not with modified atmosphere (MA using low density polyethylene bags (LDPE of 22µm. The following treatments were tested: T1: control (no bags and 1-MCP; T2 no bags with 1-MCP; T3 LDPE bags no 1-MCP; T4 LDPE bags and 1-MCP, then they were stored in cold chamber at - 0,5 ± 0,5 ºC and 95 ± 5% of RH for 45 or 90 days. The fruits were evaluated after pre-cooling, 45 days, 45 + 5 days (22 ± 3ºC and 75 ± 5% of RH., 90 days and 90 + 5 days (22 ± 3ºC and 75 ± 5% of RH.. The parameters analyzed were: pulp firmness (PF, total solids (TS, titritable acidity (TA, ethylene and CO2 concentration, and sensorial analyzes (only in the end of the experiment. The largest pulp firmness and titritable acidity, the smaller

  8. Independent pseudogenization of CYP2J19 in penguins, owls and kiwis implicates gene in red carotenoid synthesis.

    Science.gov (United States)

    Emerling, Christopher A

    2018-01-01

    Carotenoids have important roles in bird behavior, including pigmentation for sexual signaling and improving color vision via retinal oil droplets. Yellow carotenoids are diet-derived, but red carotenoids (ketocarotenoids) are typically synthesized from yellow precursors via a carotenoid ketolase. Recent research on passerines has provided evidence that a cytochrome p450 enzyme, CYP2J19, is responsible for this reaction, though it is unclear if this function is phylogenetically restricted. Here I provide evidence that CYP2J19 is the carotenoid ketolase common to Aves using the genomes of 65 birds and the retinal transcriptomes of 15 avian taxa. CYP2J19 is functionally intact and robustly transcribed in all taxa except for several species adapted to foraging in dim light conditions. Two penguins, an owl and a kiwi show evidence of genetic lesions and relaxed selection in their genomic copy of CYP2J19, and six owls show evidence of marked reduction in CYP2J19 retinal transcription compared to nine diurnal avian taxa. Furthermore, one of the owls appears to transcribe a CYP2J19 pseudogene. Notably, none of these taxa are known to use red carotenoids for sexual signaling and several species of owls and penguins represent the only birds known to completely lack red retinal oil droplets. The remaining avian taxa belong to groups known to possess red oil droplets, are known or expected to deposit red carotenoids in skin and/or plumage, and/or frequently forage in bright light. The loss and reduced expression of CYP2J19 is likely an adaptation to maximize retinal sensitivity, given that oil droplets reduce the amount of light available to the retina. Copyright © 2017 Elsevier Inc. All rights reserved.

  9. Modeling and mapping the current and future distribution of Pseudomonas syringae pv. actinidiae under climate change in China.

    Science.gov (United States)

    Wang, Rulin; Li, Qing; He, Shisong; Liu, Yuan; Wang, Mingtian; Jiang, Gan

    2018-01-01

    Bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae (Psa) is a major threat to the kiwifruit industry throughout the world and accounts for substantial economic losses in China. The aim of the present study was to test and explore the possibility of using MaxEnt (maximum entropy models) to predict and analyze the future large-scale distribution of Psa in China. Based on the current environmental factors, three future climate scenarios, which were suggested by the fifth IPCC report, and the current distribution sites of Psa, MaxEnt combined with ArcGIS was applied to predict the potential suitable areas and the changing trend of Psa in China. The jackknife test and correlation analysis were used to choose dominant climatic factors. The receiver operating characteristic curve (ROC) drawn by MaxEnt was used to evaluate the accuracy of the simulation. The results showed that under current climatic conditions, the area from latitude 25° to 36°N and from longitude 101° to 122°E is the primary potential suitable area of Psa in China. The highly suitable area (with suitability between 66 and 100) was mainly concentrated in Northeast Sichuan, South Shaanxi, most of Chongqing, West Hubei and Southwest Gansu and occupied 4.94% of land in China. Under different future emission scenarios, both the areas and the centers of the suitable areas all showed differences compared with the current situation. Four climatic variables, i.e., maximum April temperature (19%), mean temperature of the coldest quarter (14%), precipitation in May (11.5%) and minimum temperature in October (10.8%), had the largest impact on the distribution of Psa. The MaxEnt model is potentially useful for forecasting the future adaptive distribution of Psa under climate change, and it provides important guidance for comprehensive management.

  10. Modeling and mapping the current and future distribution of Pseudomonas syringae pv. actinidiae under climate change in China.

    Directory of Open Access Journals (Sweden)

    Rulin Wang

    Full Text Available Bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae (Psa is a major threat to the kiwifruit industry throughout the world and accounts for substantial economic losses in China. The aim of the present study was to test and explore the possibility of using MaxEnt (maximum entropy models to predict and analyze the future large-scale distribution of Psa in China.Based on the current environmental factors, three future climate scenarios, which were suggested by the fifth IPCC report, and the current distribution sites of Psa, MaxEnt combined with ArcGIS was applied to predict the potential suitable areas and the changing trend of Psa in China. The jackknife test and correlation analysis were used to choose dominant climatic factors. The receiver operating characteristic curve (ROC drawn by MaxEnt was used to evaluate the accuracy of the simulation.The results showed that under current climatic conditions, the area from latitude 25° to 36°N and from longitude 101° to 122°E is the primary potential suitable area of Psa in China. The highly suitable area (with suitability between 66 and 100 was mainly concentrated in Northeast Sichuan, South Shaanxi, most of Chongqing, West Hubei and Southwest Gansu and occupied 4.94% of land in China. Under different future emission scenarios, both the areas and the centers of the suitable areas all showed differences compared with the current situation. Four climatic variables, i.e., maximum April temperature (19%, mean temperature of the coldest quarter (14%, precipitation in May (11.5% and minimum temperature in October (10.8%, had the largest impact on the distribution of Psa.The MaxEnt model is potentially useful for forecasting the future adaptive distribution of Psa under climate change, and it provides important guidance for comprehensive management.

  11. Combined Analysis of the Fruit Metabolome and Transcriptome Reveals Candidate Genes Involved in Flavonoid Biosynthesis in Actinidia arguta.

    Science.gov (United States)

    Li, Yukuo; Fang, Jinbao; Qi, Xiujuan; Lin, Miaomiao; Zhong, Yunpeng; Sun, Leiming; Cui, Wen

    2018-05-15

    To assess the interrelation between the change of metabolites and the change of fruit color, we performed a combined metabolome and transcriptome analysis of the flesh in two different Actinidia arguta cultivars: "HB" ("Hongbaoshixing") and "YF" ("Yongfengyihao") at two different fruit developmental stages: 70d (days after full bloom) and 100d (days after full bloom). Metabolite and transcript profiling was obtained by ultra-performance liquid chromatography quadrupole time-of-flight tandem mass spectrometer and high-throughput RNA sequencing, respectively. The identification and quantification results of metabolites showed that a total of 28,837 metabolites had been obtained, of which 13,715 were annotated. In comparison of HB100 vs. HB70, 41 metabolites were identified as being flavonoids, 7 of which, with significant difference, were identified as bracteatin, luteolin, dihydromyricetin, cyanidin, pelargonidin, delphinidin and (-)-epigallocatechin. Association analysis between metabolome and transcriptome revealed that there were two metabolic pathways presenting significant differences during fruit development, one of which was flavonoid biosynthesis, in which 14 structural genes were selected to conduct expression analysis, as well as 5 transcription factor genes obtained by transcriptome analysis. RT-qPCR results and cluster analysis revealed that AaF3H , AaLDOX , AaUFGT , AaMYB , AabHLH , and AaHB2 showed the best possibility of being candidate genes. A regulatory network of flavonoid biosynthesis was established to illustrate differentially expressed candidate genes involved in accumulation of metabolites with significant differences, inducing red coloring during fruit development. Such a regulatory network linking genes and flavonoids revealed a system involved in the pigmentation of all-red-fleshed and all-green-fleshed A. arguta , suggesting this conjunct analysis approach is not only useful in understanding the relationship between genotype and phenotype

  12. Biochemical and functional characterization of AcUFGT3a, a galactosyltransferase involved in anthocyanin biosynthesis in the red-fleshed kiwifruit (Actinidia chinensis).

    Science.gov (United States)

    Liu, Yanfei; Zhou, Bin; Qi, Yingwei; Liu, Cuihua; Liu, Zhande; Ren, Xiaolin

    2018-04-01

    Much of the diversity of anthocyanin pigmentation in plant tissues is due to the action of glycosyltransferases, which attach sugar moieties to the anthocyanin aglycone. This step can increase both their solubility and stability. We investigated the pigmentation of the outer and inner pericarps of developing fruits of the red-fleshed kiwifruit Actinidia chinensis cv. 'Hongyang'. The results show that the red color of the inner pericarp is due to anthocyanin. Based on expression analyses of structural genes, AcUFGT was shown to be the key gene involved in the anthocyanin biosynthetic pathway. Expression of AcUFGT in developing fruit paralleled changes in anthocyanin concentration. Thirteen putative UFGT genes, including different transcripts, were identified in the genome of 'Hongyang'. Among these, only the expression of AcUFGT3a was found to be highly consistent with anthocyanin accumulation. Fruit infiltrated with virus-induced gene silencing showed delayed red colorations, lower anthocyanin contents and lower expressions of AcUFGT3a. At the same time, transient overexpression of AcUFGT3a in both Actinidia arguta and green apple fruit resulted in higher anthocyanin contents and deeper red coloration. In vitro biochemical assays revealed that recombinant AcUFGT3a recognized only anthocyanidins as substrate but not flavonols. Also, UDP-galactose was used preferentially as the sugar donor. These results indicate AcUFGT3a is the key enzyme regulating anthocyanin accumulation in red-fleshed kiwifruit. © 2017 Scandinavian Plant Physiology Society.

  13. Physical-hydraulic properties of a sandy loam typic paleudalf soil under organic cultivation of 'montenegrina' mandarin (Citrus deliciosa Tenore¹

    Directory of Open Access Journals (Sweden)

    Caroline Valverde dos Santos

    2014-12-01

    Full Text Available Citrus plants are the most important fruit species in the world, with emphasis to oranges, mandarins and lemons. In Rio Grande do Sul, Brazil, most fruit production is found on small properties under organic cultivation. Soil compaction is one of the factors limiting production and due to the fixed row placement of this crop, compaction can arise in various manners in the interrows of the orchard. The aim of this study was to evaluate soil physical properties and water infiltration capacity in response to interrow management in an orchard of mandarin (Citrus deliciosa Tenore 'Montenegrina' under organic cultivation. Interrow management was performed through harrowing, logs in em "V", mowing, and cutting/knocking down plants with a knife roller. Soil physical properties were evaluated in the wheel tracks of the tractor (WT, between the wheel tracks (BWT, and in the area under the line projection of the canopy (CLP, with undisturbed soil samples collected in the 0.00-0.15, 0.15-0.30, 0.30-0.45, and 0.45-0.60 m layers, with four replicates. The soil water infiltration test was performed using the concentric cylinder method, with a maximum time of 90 min for each test. In general, soil analysis showed a variation in the physical-hydraulic properties of the Argissolo Vermelho-Amarelo distrófico arênico (sandy loam Typic Paleudalf in the three sampling sites in all layers, regardless of the management procedure in the interrows. Machinery traffic leads to heterogeneity in the soil physical-hydraulic properties in the interrows of the orchard. Soil porosity and bulk density are affected especially in the wheel tracks of the tractor (WT, which causes a reduction in the constant rate of infiltration and in the accumulated infiltration of water in this sampling site. The use of the disk harrow and mower leads to greater harmful effects on the soil, which can interfere with mandarin production.

  14. Nutritional and health benefits associted with kiwifruit consumption

    Science.gov (United States)

    López-Sobaler, Ana M; Aparicio Vizuete, Aránzazu; Ortega Anta, Rosa María

    2016-07-12

    Both the Green® kiwifruit (Actinidia deliciosa)and the Sungold® one (A. chinensis)stand out among other commonly consumed fruits for their nutritional composition. They are fruits exceptionally rich in vitamin C, since green kiwi fruit have twice and Sungold® have three times the same amount of the vitamin of strawberries or oranges. Kiwifruit is very rich in vitamins E, K, folates, carotenoids, potassium, fiber and other phytochemicals. Regular consumption of kiwifruit, in the context of a balanced diet, has proven to have beneficial effects on immune function and antioxidant defense; also in the gastrointestinal function, improving protein digestion and constipation; and in the upper respiratory tract, preventing infections and improving their symptoms. Finally, regular consumption of kiwifruit has been associated with improvements in mood. Most of these benefits may be due not only to the high content of vitamin C of the kiwifruit, but also to other nutrients and phytochemicals that work synergistically in the food matrix. The results of the studies suggest that the daily consumption of kiwifruit can be an effective strategy for health promotion and prevention of numerous diseases.

  15. Development of a Multiple Loci Variable Number of Tandem Repeats Analysis (MLVA) to Unravel the Intra-Pathovar Structure of Pseudomonas syringae pv. actinidiae Populations Worldwide

    Science.gov (United States)

    Ciarroni, Serena; Gallipoli, Lorenzo; Taratufolo, Maria C.; Butler, Margi I.; Poulter, Russell T. M.; Pourcel, Christine; Vergnaud, Gilles; Balestra, Giorgio M.; Mazzaglia, Angelo

    2015-01-01

    The bacterial canker of kiwifruit by Pseudomonas syringae pv. actinidiae is an emblematic example of a catastrophic disease of fruit crops. In 2008 a new, extremely virulent form of the pathogen emerged and rapidly devastated many Actinidia spp. orchards all over the world. In order to understand differences in populations within this pathovar and to elucidate their diffusion and movements on world scale, it is necessary to be able to quickly and on a routine basis compare new isolates with previous records. In this report a worldwide collection of 142 strains was analyzed by MLVA, chosen as investigative technique for its efficacy, reproducibility, simplicity and low cost. A panel of 13 Variable Number of Tandem Repeats (VNTR) loci was identified and used to describe the pathogen population. The MLVA clustering is highly congruent with the population structure as previously established by other molecular approaches including whole genome sequencing and correlates with geographic origin, time of isolation and virulence. For convenience, we divided the VNTR loci in two panels. Panel 1 assay, using six loci, recognizes 23 different haplotypes, clustered into ten complexes with highest congruence with previous classifications. Panel 2, with seven VNTR loci, provides discriminatory power. Using the total set of 13 VNTR loci, 58 haplotypes can be distinguished. The recent hypervirulent type shows very limited diversity and includes, beside the strains from Europe, New Zealand and Chile, a few strains from Shaanxi, China. A broad genetic variability is observed in China, but different types are also retrievable in Japan and Korea. The low virulent strains cluster together and are very different from the other MLVA genotypes. Data were used to generate a public database in MLVAbank. MLVA represents a very promising first-line assay for large-scale routine genotyping, prior to whole genome sequencing of only the most relevant samples. PMID:26262683

  16. Aussies and Kiwis

    Science.gov (United States)

    Kail, Candice

    2009-01-01

    This article explores Australia and New Zealand's libraries. Both countries offer vast resources related to their colonial and indigenous histories and heritage. Each nation's libraries have a wealth of material about their contemporary cultures. Immigration is rapidly making both countries more multicultural, and both are very active in the…

  17. Desarrollo de un lenguaje de dominio específico para sistemas de gestión de aprendizaje y su herramienta de implementación “KiwiDSM” mediante ingeniería dirigida por modelos

    Directory of Open Access Journals (Sweden)

    Carlos Enrique Montenegro Marín

    2010-09-01

    Full Text Available El artículo presenta la creación de KiwiDSM: herramienta de lenguaje de dominio específico (DSL, que apoyada en ingeniería dirigida por modelos (MDE, permite modelar módulos que conforman un sistema de gestión del aprendizaje (LMS en el área de comunicaciones; esta herramienta es independiente de la plataforma. La validación de la propuesta se realizó desplegando un modelo hecho con KiwiDSM sobre una plataforma LMS particular llamada Atutor. Las pruebas realizadas evidenciaron que al trabajar con MDE se reduce el tiempo y esfuerzo en la creación y despliegue de los módulos modelados sobre Atutor y que el metamodelo planteado es compatible con los requerimientos de dicho LMS.

  18. Genome-wide identification of WRKY transcription factors in kiwifruit (Actinidia spp.) and analysis of WRKY expression in responses to biotic and abiotic stresses.

    Science.gov (United States)

    Jing, Zhaobin; Liu, Zhande

    2018-04-01

    As one of the largest transcriptional factor families in plants, WRKY transcription factors play important roles in various biotic and abiotic stress responses. To date, WRKY genes in kiwifruit (Actinidia spp.) remain poorly understood. In our study, o total of 97 AcWRKY genes have been identified in the kiwifruit genome. An overview of these AcWRKY genes is analyzed, including the phylogenetic relationships, exon-intron structures, synteny and expression profiles. The 97 AcWRKY genes were divided into three groups based on the conserved WRKY domain. Synteny analysis indicated that segmental duplication events contributed to the expansion of the kiwifruit AcWRKY family. In addition, the synteny analysis between kiwifruit and Arabidopsis suggested that some of the AcWRKY genes were derived from common ancestors before the divergence of these two species. Conserved motifs outside the AcWRKY domain may reflect their functional conservation. Genome-wide segmental and tandem duplication were found, which may contribute to the expansion of AcWRKY genes. Furthermore, the analysis of selected AcWRKY genes showed a variety of expression patterns in five different organs as well as during biotic and abiotic stresses. The genome-wide identification and characterization of kiwifruit WRKY transcription factors provides insight into the evolutionary history and is a useful resource for further functional analyses of kiwifruit.

  19. Endogenous cytokinin and auxin profiles during in vitro organogenesis from vegetative buds of Pinus radiata adult trees

    Czech Academy of Sciences Publication Activity Database

    Montalban, I.A.; Novák, Ondřej; Rolčík, Jakub; Strnad, Miroslav; Moncalean, P.

    2013-01-01

    Roč. 148, č. 2 (2013), s. 214-231 ISSN 0031-9317 Institutional research plan: CEZ:AV0Z50380511 Keywords : ACTINIDIA-DELICIOSA * SHOOT ORGANOGENESIS * AROMATIC CYTOKININS Subject RIV: EF - Botanics Impact factor: 3.262, year: 2013

  20. Recent advances in the cryopreservation of shoot-derived germplasm of economically important fruit trees of Actinidia, Diospyros, Malus, Olea, Prunus, Pyrus and Vitis.

    Science.gov (United States)

    Benelli, Carla; De Carlo, Anna; Engelmann, Florent

    2013-01-01

    This paper presents the advances made over the last decade in cryopreservation of economically important vegetatively propagated fruit trees. Cryopreservation protocols have been established using both dormant buds sampled on field-grown plants and shoot tips sampled on in vitro plantlets. In the case of dormant buds, scions are partially dehydrated by storage at -5 °C, and then cooled slowly to -30 °C using low cooling rates (c.a. 1 °C/h) before immersion in liquid nitrogen. After slow rewarming and rehydration of samples, regrowth takes place either through grafting of buds on rootstocks or excision of apices and inoculation in vitro. In the case of shoot tips of in vitro plantlets, the cryopreservation techniques employed are the following: controlled rate cooling procedures involving slow prefreezing followed by immersion in liquid nitrogen or vitrification-based procedures including encapsulation-dehydration, vitrification, encapsulation-vitrification and droplet-vitrification. The current status of cryopreservation for a series of fruit tree species including Actinidia, Diospyros, Malus, Olea, Prunus, Pyrus and Vitis is presented. Routine application of cryopreservation for long-term germplasm storage in genebanks is currently limited to apple and pear, for which large cryopreserved collections have been established at NCGRP, Fort Collins (USA), using dormant buds and in vitro shoot tips, respectively. However, there are a growing number of examples of pilot scale testing experiments under way for different species in various countries. Progress in the further development and application of cryopreservation techniques will be made through a better understanding of the mechanisms involved in the induction of tolerance to dehydration and cryopreservation in frozen explants. Copyright © 2012 Elsevier Inc. All rights reserved.

  1. A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants.

    Science.gov (United States)

    Pilkington, Sarah M; Crowhurst, Ross; Hilario, Elena; Nardozza, Simona; Fraser, Lena; Peng, Yongyan; Gunaseelan, Kularajathevan; Simpson, Robert; Tahir, Jibran; Deroles, Simon C; Templeton, Kerry; Luo, Zhiwei; Davy, Marcus; Cheng, Canhong; McNeilage, Mark; Scaglione, Davide; Liu, Yifei; Zhang, Qiong; Datson, Paul; De Silva, Nihal; Gardiner, Susan E; Bassett, Heather; Chagné, David; McCallum, John; Dzierzon, Helge; Deng, Cecilia; Wang, Yen-Yi; Barron, Lorna; Manako, Kelvina; Bowen, Judith; Foster, Toshi M; Erridge, Zoe A; Tiffin, Heather; Waite, Chethi N; Davies, Kevin M; Grierson, Ella P; Laing, William A; Kirk, Rebecca; Chen, Xiuyin; Wood, Marion; Montefiori, Mirco; Brummell, David A; Schwinn, Kathy E; Catanach, Andrew; Fullerton, Christina; Li, Dawei; Meiyalaghan, Sathiyamoorthy; Nieuwenhuizen, Niels; Read, Nicola; Prakash, Roneel; Hunter, Don; Zhang, Huaibi; McKenzie, Marian; Knäbel, Mareike; Harris, Alastair; Allan, Andrew C; Gleave, Andrew; Chen, Angela; Janssen, Bart J; Plunkett, Blue; Ampomah-Dwamena, Charles; Voogd, Charlotte; Leif, Davin; Lafferty, Declan; Souleyre, Edwige J F; Varkonyi-Gasic, Erika; Gambi, Francesco; Hanley, Jenny; Yao, Jia-Long; Cheung, Joey; David, Karine M; Warren, Ben; Marsh, Ken; Snowden, Kimberley C; Lin-Wang, Kui; Brian, Lara; Martinez-Sanchez, Marcela; Wang, Mindy; Ileperuma, Nadeesha; Macnee, Nikolai; Campin, Robert; McAtee, Peter; Drummond, Revel S M; Espley, Richard V; Ireland, Hilary S; Wu, Rongmei; Atkinson, Ross G; Karunairetnam, Sakuntala; Bulley, Sean; Chunkath, Shayhan; Hanley, Zac; Storey, Roy; Thrimawithana, Amali H; Thomson, Susan; David, Charles; Testolin, Raffaele; Huang, Hongwen; Hellens, Roger P; Schaffer, Robert J

    2018-04-16

    Most published genome sequences are drafts, and most are dominated by computational gene prediction. Draft genomes typically incorporate considerable sequence data that are not assigned to chromosomes, and predicted genes without quality confidence measures. The current Actinidia chinensis (kiwifruit) 'Hongyang' draft genome has 164 Mb of sequences unassigned to pseudo-chromosomes, and omissions have been identified in the gene models. A second genome of an A. chinensis (genotype Red5) was fully sequenced. This new sequence resulted in a 554.0 Mb assembly with all but 6 Mb assigned to pseudo-chromosomes. Pseudo-chromosomal comparisons showed a considerable number of translocation events have occurred following a whole genome duplication (WGD) event some consistent with centromeric Robertsonian-like translocations. RNA sequencing data from 12 tissues and ab initio analysis informed a genome-wide manual annotation, using the WebApollo tool. In total, 33,044 gene loci represented by 33,123 isoforms were identified, named and tagged for quality of evidential support. Of these 3114 (9.4%) were identical to a protein within 'Hongyang' The Kiwifruit Information Resource (KIR v2). Some proportion of the differences will be varietal polymorphisms. However, as most computationally predicted Red5 models required manual re-annotation this proportion is expected to be small. The quality of the new gene models was tested by fully sequencing 550 cloned 'Hort16A' cDNAs and comparing with the predicted protein models for Red5 and both the original 'Hongyang' assembly and the revised annotation from KIR v2. Only 48.9% and 63.5% of the cDNAs had a match with 90% identity or better to the original and revised 'Hongyang' annotation, respectively, compared with 90.9% to the Red5 models. Our study highlights the need to take a cautious approach to draft genomes and computationally predicted genes. Our use of the manual annotation tool WebApollo facilitated manual checking and

  2. CRA(Crosolic Acid) isolated from Actinidia valvata Dunn.Radix induces apoptosis of human gastric cancer cell line BGC823 in vitro via down-regulation of the NF-κB pathway.

    Science.gov (United States)

    Cheng, Qi-Lai; Li, Hong-Liang; Li, Ying-Chen; Liu, Zhao-Wen; Guo, Xiao-Hua; Cheng, Yi-Jian

    2017-07-01

    A natural ursolic compound, 2α,3β-dihydroxy-urs-12-en-28-oic acid (corosolic acid, CRA) was isolated from the root of Actinidia valvata Dunn. (A. valvata Radix). Since a large number of triterpenoid compound has marked anticancer effects toward various types of cancer cell lines in vitro, this study was carried out to investigate the anticancer effect of CRA in human gastric cancer cell line BGC823 cells and the underlying apoptotic mechanism of CRA was examined in BGC823 cell lines. The results showed that CRA significantly suppressed the viability of BGC823 cells in a concentration- and time-dependent manner. CRA also significantly increased the sub G1 population by cell cycle analysis in a concentration dependent manner. Exposure to CRA decreased p65, bcl-2, Fas, smac mRNA and protein expression, and increased IκBα, bax, survivin mRNA and protein expression. Results of immunofluorescence staining and EMSA further indicated CRA induced apoptosis by inhibiting nuclear translocation of nuclear factor NF-κB subunit p65. Consistently overall, our findings suggest that CRA induces apoptosis via inhibition of NF-κB (p65) expression level and activation of IκBα in BGC cells as a potent anticancer candidate for gastric cancer treatment. Copyright © 2017 Elsevier Ltd. All rights reserved.

  3. A Pilot Randomized Cross-Over Trial to Examine the Effect of Kiwifruit on Satiety and Measures of Gastric Comfort in Healthy Adult Males

    OpenAIRE

    Alison Wallace; Sarah Eady; Lynley Drummond; Duncan Hedderley; Juliet Ansell; Richard Gearry

    2017-01-01

    ‘Hayward’ kiwifruit anecdotally are associated with improved gastrointestinal comfort following the consumption of high protein meals, possibly because of the presence of a protease enzyme, actinidin. The study aimed to use SmartPill™ technology to investigate the acute effect of kiwifruit with actinidin (Actinidia chinensis var. deliciosa ‘Hayward’) and kiwifruit without actinidin (A. chinensis var. chinensis ‘Hort16A’) on digestion of a large protein meal. Ten healthy male subjects were rec...

  4. The First Complete Chloroplast Genome Sequences in Actinidiaceae: Genome Structure and Comparative Analysis.

    Science.gov (United States)

    Yao, Xiaohong; Tang, Ping; Li, Zuozhou; Li, Dawei; Liu, Yifei; Huang, Hongwen

    2015-01-01

    Actinidia chinensis is an important economic plant belonging to the basal lineage of the asterids. Availability of a complete Actinidia chloroplast genome sequence is crucial to understanding phylogenetic relationships among major lineages of angiosperms and facilitates kiwifruit genetic improvement. We report here the complete nucleotide sequences of the chloroplast genomes for Actinidia chinensis and A. chinensis var deliciosa obtained through de novo assembly of Illumina paired-end reads produced by total DNA sequencing. The total genome size ranges from 155,446 to 157,557 bp, with an inverted repeat (IR) of 24,013 to 24,391 bp, a large single copy region (LSC) of 87,984 to 88,337 bp and a small single copy region (SSC) of 20,332 to 20,336 bp. The genome encodes 113 different genes, including 79 unique protein-coding genes, 30 tRNA genes and 4 ribosomal RNA genes, with 16 duplicated in the inverted repeats, and a tRNA gene (trnfM-CAU) duplicated once in the LSC region. Comparisons of IR boundaries among four asterid species showed that IR/LSC borders were extended into the 5' portion of the psbA gene and IR contraction occurred in Actinidia. The clap gene has been lost from the chloroplast genome in Actinidia, and may have been transferred to the nucleus during chloroplast evolution. Twenty-seven polymorphic simple sequence repeat (SSR) loci were identified in the Actinidia chloroplast genome. Maximum parsimony analyses of a 72-gene, 16 taxa angiosperm dataset strongly support the placement of Actinidiaceae in Ericales within the basal asterids.

  5. Light quality management in fruit orchards: physiological and technological aspects Manejo de la calidad de la luz en huertos frutales: Aspectos fisiológicos y tecnológicos

    Directory of Open Access Journals (Sweden)

    Richard M. Bastías

    2012-12-01

    embargo, existe poca información acerca de aspectos fisiológicos y tecnológicos sobre el manejo de la calidad de la luz en cultivos frutales. La composición de luz solar cambia ampliamente en la canopia de los huertos, induciendo diferentes respuestas en la planta mediadas por la actividad del fitocromo (PHY y criptocromo (CRY. Una alta proporción de luz roja-lejana (FR en relación a la roja (R, incrementa la elongación de brotes, mientras que la luz azul (B induce un acortamiento de brotes. La luz R y ultravioleta (UV incrementan la síntesis de antocianinas en la piel de los frutos, mientras que la luz FR muestra un efecto negativo. La luz R y B también pueden alterar caracteres morfo-fisiológicos de la hoja en árboles frutales, tales como grosor de la palizada, apertura estomática y contenido de clorofila. Además de mejorar la disponibilidad de la luz fotosintéticamente activa (PAR, el uso de film reflectantes mejora la proporción de luz UV y R, con efectos positivos sobre respuestas mediadas por el PHY (color de fruto, peso de fruto y crecimiento de brotes, como se reportó en manzano (Malus domestica Borkh., duraznero (Prunus persica L. Batsch y cerezo (Prunus avium (L. L.. Las mallas de color alteran ampliamente la composición espectral de la luz con efectos sobre el crecimiento de planta, rendimiento y calidad en huertos de manzano, duraznero, kiwi (Actinidia deliciosa A. Chev. C.F. Liang & A.R. Ferguson y arándano (Vaccinium corymbosum L.. Los mecanismos de las mallas de color parecen estar asociados a procesos fotosintéticos y morfogenéticos regulados por la disponibilidad de PAR, la proporción de luz B/R, y actividad del CRY. La alteración de la calidad de la luz afecta significantemente respuestas de la planta en árboles frutales y podría ser una herramienta útil para el manejo sostenible (ej. bajo uso de químicos y prácticas laboriosas del rendimiento y calidad en huertos modernos.

  6. Dinâmica da dormência de gemas de videira e quivizeiro em região de baixa ocorrência de frio Dormancy dynamics of grape and kiwi tree buds in a region of low chill occurrence

    Directory of Open Access Journals (Sweden)

    Luiz Antonio Biasi

    2010-12-01

    Full Text Available O objetivo desta pesquisa foi determinar a dinâmica da dormência de gemas de videira cv. Niagara Branca e de quivizeiro cv. Bruno, em região de baixa ocorrência de frio. Os experimentos foram realizados nos anos de 2007 e 2008, com coletas de ramos a cada duas semanas, em pomares localizados em Pinhais-PR. Na última coleta, um grupo adicional de ramos foi coletado e mantido em refrigerador a temperatura de 4 a 7º C, por 1.440 horas. A avaliação da dormência foi realizada por meio do teste biológico de estacas de nós isolados em sala de crescimento, à temperatura de 25º C e fotoperíodo de 16 horas. Foi realizada a quantificação de horas de frio (HF e de unidades de frio (UF ocorridas na região. As duas espécies foram avaliadas como experimentos distintos. O delineamento experimental adotado foi o completamente casualizado, com doze tratamentos em 2007 e onze tratamentos em 2008, ambos com quatro repetições e dez estacas por unidade experimental. A endodormência de gemas de quivizeiro 'Bruno' instala-se a partir de abril e atinge maior intensidade do final de maio à segunda metade de junho. A saída da endodormência pode ocorrer naturalmente até o fim de agosto, mas com variações entre os anos. A endodormência de gemas de videira 'Niagara Branca' instala-se em abril e mantém-se intensa até maio. A saída natural da endodormência ocorre da metade de agosto ao início de setembro.The objective of this work was to evaluate the dormancy dynamic of 'Niagara Branca' grape and 'Bruno' kiwi tree buds in a region of low chill occurrence. The experiments were carried out in 2007 and 2008 through cut branches every two weeks in orchards in Pinhais-PR. In the last date, an additional group of stems was collected and maintained in a refrigerator at temperature of 4 to 7º C by 1440 hours. The evaluation of dormancy was observed by the biological test of single node cuttings into a growth room with temperature of 25º C and

  7. Concept and Model - Kiwi project deliverable D2.8

    DEFF Research Database (Denmark)

    Durao, Frederico; Dolog, Peter

    2009-01-01

    The Concept and Model for personalisation serves several goals: •    Introducing relevant concepts of personalisation, user and group modelling, statistical model, reasoning and reason maintenance for personalisation. •    Reviewing the related work in personalisation and understanding how......, widget arrangement based on user activity and reasoning maintenance for generation of recommendations....

  8. Koalas, Kiwis and Kangaroos: The challenges of creating an Online ...

    African Journals Online (AJOL)

    Consid-eration was given to the need for such a dictionary; terms to be included; information necessary for each entry (including audio and visual material); use of a limited defining vocabulary; example sentences; notes on each term's usage; and evaluation of user feedback once the dictionary had been launched online.

  9. MCNP Techniques for Modeling Sodium Iodide Spectra of Kiwi Surveys

    International Nuclear Information System (INIS)

    Robert B Hayes

    2007-01-01

    This work demonstrates how MCNP can be used to predict the response of mobile search and survey equipment from base principles. The instrumentation evaluated comes from the U.S. Department of Energy's Aerial Measurement Systems. Through reconstructing detector responses to various point-source measurements, detector responses to distributed sources can be estimated through superposition. Use of this methodology for currently deployed systems allows predictive determinations of activity levels and distributions for common configurations of interest. This work helps determine the quality and efficacy of certain surveys in fully characterizing an effected site following a radiological event of national interest

  10. Influencia de la deshidratación osmótica y de la adición de cloruro de calcio en la conservación de kivis minimamente procesados Influência da desidratação osmótica e da adição de cloreto de cálcio na conservação de kiwis minimamente processados

    Directory of Open Access Journals (Sweden)

    Eliana Janet Sanjinez-Argandoña

    2010-05-01

    Full Text Available Este trabajo tubo como objetivo estudiar el efecto combinado de la deshidratación osmótica y la influencia del cloruro de calcio en rodajas de kivi sometidos al proceso mínimo. Muestras con y sin deshidratación osmótica fueron almacenadas a 5 °C en embalajes PET. La adición de cloruro de calcio fue realizada durante la deshidratación osmótica. Se evaluaron la pérdida de peso, acidez, sólidos solubles, pH, humedad, coliformes, hongos y levaduras en las muestras hasta 15 días de almacenamiento. La deshidratación osmótica consistió en la inmersión de las rodajas de kivi en solución de sacarosa a 60% y en solución de sacarosa (60% con adición de cloruro de calcio (0,1 M, ambos tratamientos se realizaron a temperatura ambiente (25 °C por 24 horas y relación fruta:solución de 1:5. Los resultados mostraron que el pré-tratamiento osmótico con adición de cloruro de calcio aumentó la vida útil hasta 15 días, en cuanto las rodajas tratadas por osmodeshidratación sin adición de sal presentaron vida útil de 12 días. Sensorialmente, los consumidores prefirieron las rodajas de kivi procesadas con pré-tratamiento osmótico y adición de cloruro de calcio.Este trabalho teve como objetivo estudar o efeito combinado da desidratação osmótica e a influência do cloreto de cálcio em rodelas de kiwi submetidas ao processamento mínimo. Amostras com e sem desidratação osmótica foram armazenadas a 5 °C em embalagem PET. A adição do cloreto de cálcio foi realizada durante a desidratação osmótica. Foram avaliados a perda de peso, acidez, sólidos solúveis, pH, umidade, coliformes, fungos e leveduras nas amostras até 15 dias de armazenamento. A avaliação microbiológica e sensorial definiu a vida de prateleira do produto. Os resultados mostraram que o pré-tratamento osmótico com adição de cloreto de cálcio aumentou a vida útil em até 15 dias, enquanto as rodelas tratadas por osmodesidratação, sem a adição do sal

  11. Kiwifruit Flower Odor Perception and Recognition by Honey Bees, Apis mellifera.

    Science.gov (United States)

    Twidle, Andrew M; Mas, Flore; Harper, Aimee R; Horner, Rachael M; Welsh, Taylor J; Suckling, David M

    2015-06-17

    Volatile organic compounds (VOCs) from male and female kiwifruit (Actinidia deliciosa 'Hayward') flowers were collected by dynamic headspace sampling. Honey bee (Apis mellifera) perception of the flower VOCs was tested using gas chromatography coupled to electroantennogram detection. Honey bees consistently responded to six compounds present in the headspace of female kiwifruit flowers and five compounds in the headspace of male flowers. Analysis of the floral volatiles by gas chromatography-mass spectrometry and microscale chemical derivatization showed the compounds to be nonanal, 2-phenylethanol, 4-oxoisophorone, (3E,6E)-α-farnesene, (6Z,9Z)-heptadecadiene, and (8Z)-heptadecene. Bees were then trained via olfactory conditioning of the proboscis extension response (PER) to synthetic mixtures of these compounds using the ratios present in each flower type. Honey bees trained to the synthetic mixtures showed a high response to the natural floral extracts, indicating that these may be the key compounds for honey bee perception of kiwifruit flower odor.

  12. Proteomic analysis of MG132-treated germinating pollen reveals expression signatures associated with proteasome inhibition.

    Directory of Open Access Journals (Sweden)

    Candida Vannini

    Full Text Available Chemical inhibition of the proteasome has been previously found to effectively impair pollen germination and tube growth in vitro. However, the mediators of these effects at the molecular level are unknown. By performing 2DE proteomic analysis, 24 differentially expressed protein spots, representing 14 unique candidate proteins, were identified in the pollen of kiwifruit (Actinidia deliciosa germinated in the presence of the MG132 proteasome inhibitor. qPCR analysis revealed that 11 of these proteins are not up-regulated at the mRNA level, but are most likely stabilized by proteasome inhibition. These differentially expressed proteins are predicted to function in various pathways including energy and lipid metabolism, cell wall synthesis, protein synthesis/degradation and stress responses. In line with this evidence, the MG132-induced changes in the proteome were accompanied by an increase in ATP and ROS content and by an alteration in fatty acid composition.

  13. Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit

    Directory of Open Access Journals (Sweden)

    Hà Vũ Hồng Nguyễn

    2013-03-01

    Full Text Available Three bulk samples of two different cultivars of kiwifruit, green (Actinidia deliciosa L. and golden (Actinidia chinensis L. were bought ripe, ready to eat from a local market. The aim of the study was to determine the oxalate composition of each of the three fractions of kiwifruit, namely skin, pulp and seeds. The pulp consisted of 90.4% of the edible portion of the two cultivars while the skin and seeds made up a mean of 8.0% and 1.6% respectively. Total oxalate was extracted with 2.0 M HCL at 21 °C for 15 min and soluble oxalates extracted at 21 °C in water for 15 min from each fraction. The total and soluble oxalate compositions of each fraction were determined using ion exchange HPLC chromatography. The pulp of golden kiwifruit contained lower amounts of total oxalates (15.7 vs. 19.3 mg/100 g FW and higher amounts of soluble oxalates (8.5 vs. 7.6 mg/100 g FW when compared to the green cultivar. The skin of the green cultivar contained lower levels of insoluble oxalates (36.9 vs. 43.6 mg/100 g FW, while the seeds of the green cultivar contained higher levels of insoluble oxalates 106.7 vs. 84.7 mg/100 g FW.

  14. Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit.

    Science.gov (United States)

    Nguyễn, Hà Vũ Hồng; Savage, Geoffrey P

    2013-03-05

    Three bulk samples of two different cultivars of kiwifruit, green ( Actinidia deliciosa L . ) and golden ( Actinidia chinensis L . ) were bought ripe, ready to eat from a local market. The aim of the study was to determine the oxalate composition of each of the three fractions of kiwifruit, namely skin, pulp and seeds. The pulp consisted of 90.4% of the edible portion of the two cultivars while the skin and seeds made up a mean of 8.0% and 1.6% respectively. Total oxalate was extracted with 2.0 M HCL at 21 °C for 15 min and soluble oxalates extracted at 21 °C in water for 15 min from each fraction. The total and soluble oxalate compositions of each fraction were determined using ion exchange HPLC chromatography. The pulp of golden kiwifruit contained lower amounts of total oxalates (15.7 vs. 19.3 mg/100 g FW) and higher amounts of soluble oxalates (8.5 vs. 7.6 mg/100 g FW) when compared to the green cultivar. The skin of the green cultivar contained lower levels of insoluble oxalates (36.9 vs. 43.6 mg/100 g FW), while the seeds of the green cultivar contained higher levels of insoluble oxalates 106.7 vs. 84.7 mg/100 g FW.

  15. FM Kiwi-style : the development of FM professionals in New Zealand

    NARCIS (Netherlands)

    Crutzen, Jack; Losekoot, Erwin; Staal, Anne

    This research paper conducts a review of the development of facilities management as a profession and some of the key moments in that journey. It then considers the situation of New Zealand, which has a number of characteristics such as a small population, relatively few large organisations which

  16. Electrochemical determination of morin in Kiwi and Strawberry fruit samples using vanadium pentoxide nano-flakes.

    Science.gov (United States)

    Sasikumar, Ragu; Govindasamy, Mani; Chen, Shen-Ming; Chieh-Liu, Yu; Ranganathan, Palraj; Rwei, Syang-Peng

    2017-10-15

    Herein, we report the synthesis of Vanadium Pentoxide Nanoflakes (V 2 O 5 NF) using ionic liquid and employed the V 2 O 5 NF in electrochemical determination of Morin (MR) in fruit samples. The V 2 O 5 NF were characterized by Powder X-ray diffraction (PXRD), scanning electron microscope (SEM), energy-dispersive X-ray analyzer (EDX), differential pulse voltammetry (DPV), and cyclic voltammetry (CV). Remarkably, the as-synthesized V 2 O 5 NF exhibited excellent electrochemical behavior and electrochemical ability towards MR. The CV and DPV studies were recognized that the electrochemical performance of V 2 O 5 NF film modified glassy carbon electrode (V 2 O 5 NF/GCE) towards detection of MR is outstanding in comparison with unmodified GCE. The proposed MR sensor shows a wide linear range, high sensitivity, and low limit of detection are 0.05-10.93μm, 1.130μAμM -1 cm -2 , and 9nM respectively. The fabulous analytical parameters of the developed sensor surpassed the previously reported modified electrodes, rendering the potential application of V 2 O 5 NF in environmental, biomedical, and pharmaceutical samples. Copyright © 2017. Published by Elsevier Inc.

  17. How the Yellowhammer became a Kiwi: the history of an alien bird invasion revealed

    Czech Academy of Sciences Publication Activity Database

    Pipek, P.; Pyšek, Petr; Blackburn, T. M.

    2015-01-01

    Roč. 24, č. 1 (2015), s. 1-31 ISSN 1619-0033 Grant - others:AV ČR(CZ) AP1002 Program:Akademická prémie - Praemium Academiae Institutional support: RVO:67985939 Keywords : bird invasions * historical records * New Zealand Subject RIV: EH - Ecology, Behaviour

  18. 76 FR 15225 - Importation of Fresh Baby Kiwi From Chile Under a Systems Approach

    Science.gov (United States)

    2011-03-21

    ..., Regulatory Analysis and Development, PPD, APHIS, Station 3A-03.8, 4700 River Road, Unit 118, Riverdale, MD..., placed in a 20-mesh sieve on top of a 200-mesh sieve, sprinkled with a liquid soap and water solution... repeated. The contents of the 200- mesh sieve would then be placed on a petri dish and analyzed for the...

  19. 76 FR 65933 - Importation of Fresh Baby Kiwi From Chile Under a Systems Approach

    Science.gov (United States)

    2011-10-25

    ... information technologies, to provide increased opportunities for citizen access to Government information and... post- harvest processing. A biometric sample must be drawn and examined from each consignment. Baby...) A biometric sample of the boxes, crates, or other APHIS- approved packing containers from each...

  20. Phytohormone and Putative Defense Gene Expression Differentiates the Response of ‘Hayward’ Kiwifruit to Psa and Pfm Infections

    Directory of Open Access Journals (Sweden)

    Kirstin V. Wurms

    2017-08-01

    Full Text Available Pseudomonas syringae pv. actinidiae (Psa and Pseudomonas syringae pv. actinidifoliorum (Pfm are closely related pathovars infecting kiwifruit, but Psa is considered one of the most important global pathogens, whereas Pfm is not. In this study of Actinidia deliciosa ‘Hayward’ responses to the two pathovars, the objective was to test whether differences in plant defense responses mounted against the two pathovars correlated with the contrasting severity of the symptoms caused by them. Results showed that Psa infections were always more severe than Pfm infections, and were associated with highly localized, differential expression of phytohormones and putative defense gene transcripts in stem tissue closest to the inoculation site. Phytohormone concentrations of jasmonic acid (JA, jasmonate isoleucine (JA-Ile, salicylic acid (SA and abscisic acid were always greater in stem tissue than in leaves, and leaf phytohormones were not affected by pathogen inoculation. Pfm inoculation induced a threefold increase in SA in stems relative to Psa inoculation, and a smaller 1.6-fold induction of JA. Transcript expression showed no effect of inoculation in leaves, but Pfm inoculation resulted in the greatest elevation of the SA marker genes, PR1 and glucan endo-1,3-beta-glucosidase (β-1,3-glucosidase (32- and 25-fold increases, respectively in stem tissue surrounding the inoculation site. Pfm inoculation also produced a stronger response than Psa inoculation in localized stem tissue for the SA marker gene PR6, jasmonoyl-isoleucine-12-hydrolase (JIH1, which acts as a negative marker of the JA pathway, and APETALA2/Ethylene response factor 2 transcription factor (AP2 ERF2, which is involved in JA/SA crosstalk. WRKY40 transcription factor (a SA marker was induced equally in stems by wounding (mock inoculation and pathovar inoculation. Taken together, these results suggest that the host appears to mount a stronger, localized, SA-based defense response to Pfm

  1. A functional-structural kiwifruit vine model integrating architecture, carbon dynamics and effects of the environment.

    Science.gov (United States)

    Cieslak, Mikolaj; Seleznyova, Alla N; Hanan, Jim

    2011-04-01

    Functional-structural modelling can be used to increase our understanding of how different aspects of plant structure and function interact, identify knowledge gaps and guide priorities for future experimentation. By integrating existing knowledge of the different aspects of the kiwifruit (Actinidia deliciosa) vine's architecture and physiology, our aim is to develop conceptual and mathematical hypotheses on several of the vine's features: (a) plasticity of the vine's architecture; (b) effects of organ position within the canopy on its size; (c) effects of environment and horticultural management on shoot growth, light distribution and organ size; and (d) role of carbon reserves in early shoot growth. Using the L-system modelling platform, a functional-structural plant model of a kiwifruit vine was created that integrates architectural development, mechanistic modelling of carbon transport and allocation, and environmental and management effects on vine and fruit growth. The branching pattern was captured at the individual shoot level by modelling axillary shoot development using a discrete-time Markov chain. An existing carbon transport resistance model was extended to account for several source/sink components of individual plant elements. A quasi-Monte Carlo path-tracing algorithm was used to estimate the absorbed irradiance of each leaf. Several simulations were performed to illustrate the model's potential to reproduce the major features of the vine's behaviour. The model simulated vine growth responses that were qualitatively similar to those observed in experiments, including the plastic response of shoot growth to local carbon supply, the branching patterns of two Actinidia species, the effect of carbon limitation and topological distance on fruit size and the complex behaviour of sink competition for carbon. The model is able to reproduce differences in vine and fruit growth arising from various experimental treatments. This implies it will be a valuable

  2. Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis).

    Science.gov (United States)

    Yuliarti, Oni; Goh, Kelvin K T; Matia-Merino, Lara; Mawson, John; Brennan, Charles

    2015-11-15

    Gold kiwifruit pomace extracted using citric acid, water and enzyme (Celluclast 1.5L) were studied in terms of pectin yield, protein, ash, non-starch polysaccharide, galacturonic acid (GalA), neutral sugar composition, molar mass (Mw), viscosity and degree of branching. Water-extracted pectin was considered closest to its native form. Enzyme extracted pectin showed the highest yield (∼ 4.5%w/w) as compared with the acid and water extraction methods (∼ 3.6-3.8%w/w). Pectin obtained from different extraction methods showed different degree of branching. The Mw and root mean square (RMS) radius varied with the extraction methods with values of 8.4 × 10(5) g/mol and 92 nm, 8.5 × 10(5)g/mol and 102 nm, 6.7 × 10(5) g/mol and 52 nm for acid, water and enzymatic extraction methods, respectively. Similar trend was observed for pectin viscosity, with water-extracted pectin giving a slightly higher viscosity followed by acid and enzyme-extracted pectin. This study showed that gold kiwifruit pomace pectin has potential application in food products. Copyright © 2015 Elsevier Ltd. All rights reserved.

  3. Kinnow madarin (Citrus nobilis lour × Citrus deliciosa tenora fruit waste silage as potential feed for small ruminants

    Directory of Open Access Journals (Sweden)

    B. A. Malla

    2015-01-01

    Full Text Available Aim: Study was conducted to ascertain the quality of Kinnow mandarin waste (KMW silage and its utilization by adult male goats. Materials and Methods: KMW was collected, dried to 30% dry matter level and ensiled in silo pit after addition of disodium hydrogen orthophosphate as source of phosphorus as KMW is deficient in phosphorus. Oat was collected at milking stage, chopped finely and ensiled in a silo pit for 2 months. Twelve nondescript local adult male goats of about 8-10 months age and mean body weight of 23.00±0.90 kg were selected. The goats were randomly allotted on body weight as per randomized block design into two equal groups, six animals in each group (n=6 namely “oat silage (OS” and “Kinnow silage.” Goats were offered weighed quantities of respective silage on ad libitum basis. The silages were evaluated for proximate principles and silage quality attributes. Results: Differences were found between chemical composition of both silages with higher organic matter, ether extracts, nitrogen free extract (p0.05 for CP and possess comparable (2.23 vs. 2.06; p>0.05 calcium content. The pH, ammonia nitrogen (percent of total nitrogen and soluble carbohydrate content were lower (4.20 vs. 3.30; 4.14 vs. 3.80; 2.73 vs. 1.86; p0.05 among the two dietary groups. Conclusion: It can be concluded that KMW can be used to prepare good quality silage for feeding of goats.

  4. Kinnow madarin (Citrus nobilis lour × Citrus deliciosa tenora) fruit waste silage as potential feed for small ruminants.

    Science.gov (United States)

    Malla, B A; Rastogi, A; Sharma, R K; Ishfaq, A; Farooq, And J

    2015-01-01

    Study was conducted to ascertain the quality of Kinnow mandarin waste (KMW) silage and its utilization by adult male goats. KMW was collected, dried to 30% dry matter level and ensiled in silo pit after addition of disodium hydrogen orthophosphate as source of phosphorus as KMW is deficient in phosphorus. Oat was collected at milking stage, chopped finely and ensiled in a silo pit for 2 months. Twelve nondescript local adult male goats of about 8-10 months age and mean body weight of 23.00±0.90 kg were selected. The goats were randomly allotted on body weight as per randomized block design into two equal groups, six animals in each group (n=6) namely "oat silage (OS)" and "Kinnow silage." Goats were offered weighed quantities of respective silage on ad libitum basis. The silages were evaluated for proximate principles and silage quality attributes. Differences were found between chemical composition of both silages with higher organic matter, ether extracts, nitrogen free extract (p0.05 for CP) and possess comparable (2.23 vs. 2.06; p>0.05) calcium content. The pH, ammonia nitrogen (percent of total nitrogen) and soluble carbohydrate content were lower (4.20 vs. 3.30; 4.14 vs. 3.80; 2.73 vs. 1.86; p0.05) among the two dietary groups. It can be concluded that KMW can be used to prepare good quality silage for feeding of goats.

  5. Poda e raleio manual de tangerineira (Citrus deliciosa Tenore) cv. Montenegrina no Sudoeste do Paraná

    OpenAIRE

    Rosa, Rafael Dalla; Nava, Gilmar Antônio; Piva, André Luiz; Mezzalira, Éder Júnior; Paulus, Dalva

    2012-01-01

    O bom calibre e a coloração adequada dos frutos cítricos para consumo in natura são importantes fatores de qualidade que elevam o seu consumo e melhoram os preços do produto. Este trabalho teve como objetivo avaliar o efeito de diferentes intensidades de raleio manual dos frutos e da poda sobre a produção e qualidade dos frutos da tangerina Montenegrina. O experimento foi realizado em pomar comercial no município de Dois Vizinhos, no Sudoeste do Paraná. O experimento bifatorial (raleio x poda...

  6. Poda e raleio manual de tangerineira (Citrus deliciosa Tenore cv. Montenegrina no Sudoeste do Paraná

    Directory of Open Access Journals (Sweden)

    Rafael Dalla Rosa

    2012-04-01

    Full Text Available O bom calibre e a coloração adequada dos frutos cítricos para consumo in natura são importantes fatores de qualidade que elevam o seu consumo e melhoram os preços do produto. Este trabalho teve como objetivo avaliar o efeito de diferentes intensidades de raleio manual dos frutos e da poda sobre a produção e qualidade dos frutos da tangerina Montenegrina. O experimento foi realizado em pomar comercial no município de Dois Vizinhos, no Sudoeste do Paraná. O experimento bifatorial (raleio x poda constituiu-se dos seguintes tratamentos. 1 sem raleio e sem poda (testemunha; 2 sem raleio, com poda; 3 33% de raleio, sem poda; 4 33% de raleio, com poda; 5 66% de raleio, sem poda; e 6 66% de raleio, com poda. O delineamento experimental foi de blocos completamente casualizados, com quatro repetições, sendo cada unidade experimental constituída por uma planta. Nas condições em que o experimento foi realizado, concluiu-se que o raleio nas intensidades de 33 e 66% promove aumento da massa fresca, melhora a cor da epiderme, aumenta o diâmetro e melhora a classificação comercial dos frutos da tangerina Montenegrina. A poda leve, de abertura e levantamento da base da copa, não contribui para a melhoria da qualidade dos frutos.

  7. Light and abiotic stresses regulate the expression of GDP-L-galactose phosphorylase and levels of ascorbic acid in two kiwifruit genotypes via light-responsive and stress-inducible cis-elements in their promoters.

    Science.gov (United States)

    Li, Juan; Liang, Dong; Li, Mingjun; Ma, Fengwang

    2013-09-01

    Ascorbic acid (AsA) plays an essential role in plants by protecting cells against oxidative damage. GDP-L-galactose phosphorylase (GGP) is the first committed gene for AsA synthesis. Our research examined AsA levels, regulation of GGP gene expression, and how these are related to abiotic stresses in two species of Actinidia (kiwifruit). When leaves were subjected to continuous darkness or light, ABA or MeJA, heat, or a hypoxic environment, we found some correlation between the relative levels of GGP mRNA and AsA concentrations. In transformed tobacco plants, activity of the GGP promoter was induced by all of these treatments. However, the degree of inducibility in the two kiwifruit species differed among the GGP promoter deletions. We deduced that the G-box motif, a light-responsive element, may have an important function in regulating GGP transcripts under various light conditions in both A. deliciosa and A. eriantha. Other elements such as ABRE, the CGTCA motif, and HSE might also control the promoter activities of GGP in kiwifruit. Altogether, these data suggest that GGP expression in the two kiwifruit species is regulated by light or abiotic stress via the relative cis-elements in their promoters. Furthermore, GGP has a critical role in modulating AsA concentrations in kiwifruit species under abiotic stresses.

  8. 75 FR 26707 - Notice of Decision to Issue Permits for the Importation of Fresh Pomegranates and Baby Kiwi from...

    Science.gov (United States)

    2010-05-12

    ... commodities that, based on the findings of a pest risk analysis, can be safely imported subject to one or more..., APHIS publishes a notice in the Federal Register announcing the availability of the pest risk analysis... pest risk analysis; (2) the comments on the pest risk analysis revealed that no changes to the pest...

  9. Investigation of antioxidant activity of some fruit stem barks in the Eastern Black Sea Region

    Directory of Open Access Journals (Sweden)

    Aytaç Güder

    2016-10-01

    Full Text Available Antioxidant compounds in food play an important role as a health protecting factor. Scientific evidence suggests that antioxidants reduce the risk for chronic diseases including cancer and heart disease. Primary sources of naturally occurring antioxidants are whole grains, fruits and vegetables. Antioxidant activity can be investigated by using different methods such as total antioxidant activity, hydrogen peroxide and DPPH free radical scavenging activities, metal-chelating activity, total phenolic and flavonoid contents and others. In this study, antioxidant activity of the ethanol-water extracts of three stem barks, Kiwi (Actinidia chinensis Planch. (AC, lemon (Citrus limon (L. Burm. f. (CL and chery laurel (Laurocerasus officinalis Roem. (LO has been designated. According to FTC method, the total antioxidant activities (% of AC, CL and LO have been determined as 73.35, 67.59 and 61.62, respectively. The DPPH radical scavenging activities of AC, CL, LO, BHA, RUT and TRO in terms of SC50 values (µg/mL were found as 50.52, 56.56, 98.18, 8.58, 17.01, 26.84, respectively. Total phenolic and total flavonoid contents in AC, CL and LO ranged from 850.71 to 457.79 µg gallic acid equivalent/g and 58.77 to 22.91 µg of catechin equivalents/g, respectively. In conclusion, the extracts of AC showed higher antioxidant activity than the other samples so needs further exploration for its effective use in pharmaceutical and medicine sectors.

  10. Arabinogalactan proteins in plants

    Directory of Open Access Journals (Sweden)

    Ewa Szczuka

    2013-04-01

    Full Text Available AGPs (arabinogalactan-proteins are the major constituent of arabic gum and have been used as emulsifiers and stabilizing agents. They are also one of the most abundant and heterogeneous class forming a large family of proteoglycans that sculpt the surface not only of plant but also of all eukaryotic cells. Undoubtedly, AGPs appear in numerous biological processes, playing diverse functions. Despite their abundance in nature and industrial utility, the in vivofunction(s of AGPs still remains unclear or even unknown. AGPs are commonly distributed in different plant organs and probably participate in all aspects of plant growth and development including reproduction (e.g. they are present in the stigma including stigma exudates, and in transmitting tissues in styles, pollen grains, and pollen tubes. The functions and evident involvement of AGPs in sexual plant reproduction in a few plant species as Actinidia deliciosa (A.Chev. C.F.Liang & A.R.Ferguson, Amaranthus hypochondriacus L., Catharanthus roseus (L. G.Don, Lolium perenneL. and Larix deciduaMill. are known from literature. The localization of two kinds of AGP epitopes, recognized by the JIM8 and JIM13 mAbs, in anatomically different ovules revealed some differences in spatial localization of these epitopes in ovules of monocots Galanthus nivalis L. and Galtonia candicans (Baker Decne. and dicots like Oenothera species and Sinapis albaL. A detailed study of the localization of AGPs in egg cells, zygotes, including the zygote division stage, and in two-celled proembryos in Nicotiana tabacumL. prompts consideration of the necessity of their presence in the very early steps of ontogenesis. The selective labeling obtained with AGP mAbs JIM8, JIM13, MAC207, and LM2 during Arabidopsis thaliana(L. Heynh. development suggests that some AGPs can be regarded as molecular markers for gametophytic cell differentiation. Moreover, the results show evident differences in the distribution of specific AGP

  11. Overexpression of the kiwifruit SVP3 gene affects reproductive development and suppresses anthocyanin biosynthesis in petals, but has no effect on vegetative growth, dormancy, or flowering time.

    Science.gov (United States)

    Wu, Rongmei; Wang, Tianchi; McGie, Tony; Voogd, Charlotte; Allan, Andrew C; Hellens, Roger P; Varkonyi-Gasic, Erika

    2014-09-01

    SVP-like MADS domain transcription factors have been shown to regulate flowering time and both inflorescence and flower development in annual plants, while having effects on growth cessation and terminal bud formation in perennial species. Previously, four SVP genes were described in woody perennial vine kiwifruit (Actinidia spp.), with possible distinct roles in bud dormancy and flowering. Kiwifruit SVP3 transcript was confined to vegetative tissues and acted as a repressor of flowering as it was able to rescue the Arabidopsis svp41 mutant. To characterize kiwifruit SVP3 further, ectopic expression in kiwifruit species was performed. Ectopic expression of SVP3 in A. deliciosa did not affect general plant growth or the duration of endodormancy. Ectopic expression of SVP3 in A. eriantha also resulted in plants with normal vegetative growth, bud break, and flowering time. However, significantly prolonged and abnormal flower, fruit, and seed development were observed, arising from SVP3 interactions with kiwifruit floral homeotic MADS-domain proteins. Petal pigmentation was reduced as a result of SVP3-mediated interference with transcription of the kiwifruit flower tissue-specific R2R3 MYB regulator, MYB110a, and the gene encoding the key anthocyanin biosynthetic step, F3GT1. Constitutive expression of SVP3 had a similar impact on reproductive development in transgenic tobacco. The flowering time was not affected in day-neutral and photoperiod-responsive Nicotiana tabacum cultivars, but anthesis and seed germination were significantly delayed. The accumulation of anthocyanin in petals was reduced and the same underlying mechanism of R2R3 MYB NtAN2 transcript reduction was demonstrated. © The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology.

  12. Weak Static and Extremely Low Frequency Magnetic Fields Affect In Vitro Pollen Germination

    Directory of Open Access Journals (Sweden)

    Lucietta Betti

    2011-01-01

    Full Text Available This study concerns the effects of a weak static magnetic field (MF at 10 μT oriented downward, combined with a 16-Hz sinusoidal MF (10 μT, on in vitro pollen germination of kiwifruit (Actinidia deliciosa. Extremely low frequency magnetic field (ELF-MF exposure was carried out by a signal generator unit connected to a copper wire solenoid, inside which samples where placed. Two different kinds of treatment were performed: direct and indirect. In the direct treatment, pollen samples were directly exposed during rehydration, germination, or both. In the indirect treatment, the pollen growth medium was prepared with water aliquots (at standard temperature of 20°C and pH = 6.74 that were exposed before use for 8 or 24 h. The main purpose of our research was to identify a biological marker (in vitro pollen germination in a stressing growth medium without Ca2+ susceptible to the effects of direct or indirect ELF-MF exposure. The working variable was the pollen germination rate, as detected blind after 3 h 30 min by an Axioplan microscope. A directionally consistent recovery of germination percentage was observed both for direct exposure (during germination and both rehydration and germination phases and water-mediated exposure (with water exposed for 24 h and immediately used. Our results suggest that the ELF-MF treatment might partially remove the inhibitory effect caused by the lack of Ca2+ in the culture medium, inducing a release of internal Ca2+ stored in the secretory vesicles of pollen plasma membrane. Although preliminary, findings seem to indicate the in vitro pollen performance as adequate to study the effects of ELF-MFs on living matter.

  13. Protective role of plants against harmful radiation

    Energy Technology Data Exchange (ETDEWEB)

    Gautam, Shreesh Kumar; Kumar, Pawan; Singh, Abhishek; Kumar, Vikas; Bharti, Navaldey [Department of Applied Plant Science-Horticulture, Babasaheb Bhimrao Ambedkar University, Lucknow (India)

    2012-07-01

    The rapid technological advancement has increased human exposure to ionizing radiations enormously. Ionizing radiations produces deleterious effects in the living organisms. Widespread use of radiation in diagnosis therapy, industry, energy sector and inadvertent exposure during air and space travel, nuclear accidents and nuclear terror attacks requires safeguard against human exposures. Lead shielding and other physical measures can be used in such situations but with difficulty to manage; thus pharmacological intervention could be the most prudent strategy to protect humans against the harmful effect of ionizing radiations. These pharmacological agents are radioprotectives; The development of radioprotective agents has been the subject of intense research in view of their potential for use within a radiation environment. However, no ideal, safe synthetic radio protectors are available to date, so the search for alternative sources including plants has been ongoing. In Ayurveda, the traditional Indian system of medicine, several plants have been used to treat free radical-mediated ailments and, therefore, it is logical to expect that such plants may also render some protection against radiation damage. This all is due to antioxidant enzymes, nitroxides, and melatonin, antiemetic, anti-inflammatory. haemopoitic and immunostimulant compounds. Some of the plants which are found to be radioprotective are Centella asiatica, Ginkgo biloba, Hippophae rhamnoides, Ocimum sanctum, Podophyllurn hexandrum, Tinospora cordifolia, Emblica officinalis, Phyllanthus amarus, etc. So there is an urgent need to identify and characterize the many of the plants in relation to the radioprotection. Besides these medicinal plants there are also some fruits and vegetables which are having good response against harmful radiations such as Kiwifruit Actinidia deliciosa (Actinidaceae), Cape Gooseberry Physalis peruviana (Solanaceae). They protect against the radiation-induced damage by

  14. A Pilot Randomized Cross-Over Trial to Examine the Effect of Kiwifruit on Satiety and Measures of Gastric Comfort in Healthy Adult Males.

    Science.gov (United States)

    Wallace, Alison; Eady, Sarah; Drummond, Lynley; Hedderley, Duncan; Ansell, Juliet; Gearry, Richard

    2017-06-22

    'Hayward' kiwifruit anecdotally are associated with improved gastrointestinal comfort following the consumption of high protein meals, possibly because of the presence of a protease enzyme, actinidin. The study aimed to use SmartPill™ technology to investigate the acute effect of kiwifruit with actinidin ( Actinidia chinensis var. deliciosa 'Hayward') and kiwifruit without actinidin ( A. chinensis var. chinensis 'Hort16A') on digestion of a large protein meal. Ten healthy male subjects were recruited. The participants attended the clinic three times, having fasted overnight. They consumed a test meal consisting of 400 g lean steak and two 'Hort16A' or two 'Hayward kiwifruit'. Subjects completed visual analogue scales (VAS) by rating feelings of hunger, satisfaction, fullness, and comfort and swallowed a SmartPill™ before completing further VAS scales. After 5 h, participants consumed an ad libitum lunch to assess satiety. SmartPill™ transponders were worn for five days. There were no significant differences in gastric emptying time, small bowel, or colonic transit time between the two kiwifruit arms of the study measured by SmartPill™. Similarly, no significant differences were observed in VAS satiety measures or energy consumption at the ad libitum meal. However, the measurement of overall gastric comfort tended to be lower, and bloating was significantly reduced following the consumption of the steak meal with 'Hayward' kiwifruit ( p small pilot study suggests that it is less likely to measure gastric emptying effectively following a high protein meal, as it may be delayed because of the meal's physical consistency. However, green kiwifruit, containing actinidin, may reduce bloating and other measures of gastric discomfort in healthy males. Possible future studies could use repeated measures with more readily digested protein and larger numbers of participants.

  15. Expression Differences of Pigment Structural Genes and Transcription Factors Explain Flesh Coloration in Three Contrasting Kiwifruit Cultivars

    Directory of Open Access Journals (Sweden)

    Yanfei Liu

    2017-09-01

    Full Text Available Fruits of kiwifruit cultivars (Actinidia chinensis and A. deliciosa generally have green or yellow flesh when ripe. A small number of genotypes have red flesh but this coloration is usually restricted to the inner pericarp. Three kiwifruit cultivars having red (‘Hongyang’, or yellow (‘Jinnong-2’, or green (‘Hayward’ flesh were investigated for their color characteristics and pigment contents during development and ripening. The results show the yellow of the ‘Jinnong-2’ fruit is due to the combined effects of chlorophyll degradation and of beta-carotene accumulation. The red inner pericarps of ‘Hongyang’ fruit are due to anthocyanin accumulation. Expression differences of the pathway genes in the inner pericarps of the three different kiwifruits suggest that stay-green (SGR controls the degradation of chlorophylls, while lycopene beta-cyclase (LCY-β controls the biosynthesis of beta-carotene. The abundance of anthocyanin in the inner pericarps of the ‘Hongyang’ fruit is the results of high expressions of UDP flavonoid glycosyltransferases (UFGT. At the same time, expressions of anthocyanin transcription factors show that AcMYBF110 expression parallels changes in anthocyanin concentration, so seems to be a key R2R3 MYB, regulating anthocyanin biosynthesis. Further, transient color assays reveal that AcMYBF110 can autonomously induce anthocyanin accumulation in Nicotiana tabacum leaves by activating the transcription of dihydroflavonol 4-reductase (NtDFR, anthocyanidin synthase (NtANS and NtUFGT. For basic helix-loop-helix proteins (bHLHs and WD-repeat proteins (WD40s, expression differences show these may depend on AcMYBF110 forming a MYB-bHLH-WD40 complex to regulate anthocyanin biosynthesis, instead of it having a direct involvement.

  16. Protective role of plants against harmful radiation

    International Nuclear Information System (INIS)

    Gautam, Shreesh Kumar; Kumar, Pawan; Singh, Abhishek; Kumar, Vikas; Bharti, Navaldey

    2012-01-01

    The rapid technological advancement has increased human exposure to ionizing radiations enormously. Ionizing radiations produces deleterious effects in the living organisms. Widespread use of radiation in diagnosis therapy, industry, energy sector and inadvertent exposure during air and space travel, nuclear accidents and nuclear terror attacks requires safeguard against human exposures. Lead shielding and other physical measures can be used in such situations but with difficulty to manage; thus pharmacological intervention could be the most prudent strategy to protect humans against the harmful effect of ionizing radiations. These pharmacological agents are radioprotectives; The development of radioprotective agents has been the subject of intense research in view of their potential for use within a radiation environment. However, no ideal, safe synthetic radio protectors are available to date, so the search for alternative sources including plants has been ongoing. In Ayurveda, the traditional Indian system of medicine, several plants have been used to treat free radical-mediated ailments and, therefore, it is logical to expect that such plants may also render some protection against radiation damage. This all is due to antioxidant enzymes, nitroxides, and melatonin, antiemetic, anti-inflammatory. haemopoitic and immunostimulant compounds. Some of the plants which are found to be radioprotective are Centella asiatica, Ginkgo biloba, Hippophae rhamnoides, Ocimum sanctum, Podophyllurn hexandrum, Tinospora cordifolia, Emblica officinalis, Phyllanthus amarus, etc. So there is an urgent need to identify and characterize the many of the plants in relation to the radioprotection. Besides these medicinal plants there are also some fruits and vegetables which are having good response against harmful radiations such as Kiwifruit Actinidia deliciosa (Actinidaceae), Cape Gooseberry Physalis peruviana (Solanaceae). They protect against the radiation-induced damage by

  17. Bacterial canker on kiwifruit in Italy: Anatomical changes in the wood and in the primary infection sites

    NARCIS (Netherlands)

    Renzi, M.; Copini, P.; Taddei, A.R.; Rossetti, A.; Gallipoli, L.; Mazzaglia, A.; Balestra, G.M.

    2012-01-01

    The bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae is a severe threat to kiwifruit production worldwide. Many aspects of P. syringae pv. actinidiae biology and epidemiology still require in-depth investigation. The infection by and spread of P. syringae pv. actinidiae in

  18. Multibeam collection for KIWI10RR: Multibeam data collected aboard Roger Revelle from 1998-03-24 to 1998-04-29, Lyttelton, New Zealand to Suva, Fiji

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set is part of a larger set of data called the Multibeam Bathymetry Database (MBBDB) where other similar data can be found at...

  19. Efecto de la adición de goma arábiga en la actividad antioxidante y antiinflamatoria de extractos de acerola y kiwi liofilizados

    OpenAIRE

    FUENTE LORENTE, SUSANA DE LA

    2015-01-01

    [ES] Las frutas, especialmente las tropicales, presentan un gran interés en la nutrición humana por su elevado valor nutritivo y funcional, derivado de la presencia de vitaminas, minerales, fibra y otras sustancias bioactivas. El consumo regular de estas frutas está relacionado con la prevención y el tratamiento de diversas enfermedades. Sin embargo, por tratarse de productos perecederos, la llegada en condiciones óptimas a los países receptores está comprometida por el deterioro debido al tr...

  20. Multibeam collection for KIWI02RR: Multibeam data collected aboard Roger Revelle from 1997-08-11 to 1997-08-21, San Francisco, CA to Honolulu, HI

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set is part of a larger set of data called the Multibeam Bathymetry Database (MBBDB) where other similar data can be found at...

  1. Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein

    NARCIS (Netherlands)

    Bublin, Merima; Radauer, Christian; Knulst, Andre; Wagner, Stefan; Scheiner, Otto; Mackie, Alan R.; Mills, E. N. Clare; Breiteneder, Heimo

    2008-01-01

    Kiwifruit is a significant elicitor of allergy both in children and adults. Digestibility of two kiwifruit allergens, actinidin (Act d 1) and thaumatin-like protein (Act d 2), was assessed using an in vitro digestion system that approximates physiological conditions with respect to the passage of

  2. Multibeam collection for KIWI03RR: Multibeam data collected aboard Roger Revelle from 1997-08-24 to 1997-09-21, Honolulu, HI to Honolulu, HI

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set is part of a larger set of data called the Multibeam Bathymetry Database (MBBDB) where other similar data can be found at...

  3. Multibeam collection for KIWI14RR: Multibeam data collected aboard Roger Revelle from 1998-07-09 to 1998-07-11, Honolulu, HI to Honolulu, HI

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set is part of a larger set of data called the Multibeam Bathymetry Database (MBBDB) where other similar data can be found at...

  4. Vitamins and Minerals: How to Get What You Need

    Science.gov (United States)

    ... 70 milligrams) kiwi (1 medium kiwi = 70 milligrams) strawberries (1/2 cup = 49 milligrams) cantaloupe (1/4 ... breakfast. One cup (about a handful) of halved strawberries or cubed cantaloupe provides the recommended daily amount ...

  5. Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine.

    Science.gov (United States)

    Böttcher, Christine; Burbidge, Crista A; Boss, Paul K; Davies, Christopher

    2015-09-16

    Cytokinins are known to play an important role in fruit set and early fruit growth, but their involvement in later stages of fruit development is less well understood. Recent reports of greatly increased cytokinin concentrations in the flesh of ripening kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson) and grapes (Vitis vinifera L.) have suggested that these hormones are implicated in the control of ripening-related processes. A similar pattern of isopentenyladenine (iP) accumulation was observed in the ripening fruit of several grapevine cultivars, strawberry (Fragaria ananassa Duch.) and tomato (Solanum lycopersicum Mill.), suggesting a common, ripening-related role for this cytokinin. Significant differences in maximal iP concentrations between grapevine cultivars and between fruit species might reflect varying degrees of relevance or functional adaptations of this hormone in the ripening process. Grapevine orthologues of five Arabidopsis (Arabidopsis thaliana L.) gene families involved in cytokinin metabolism and signalling were identified and analysed for their expression in developing grape berries and a range of other grapevine tissues. Members of each gene family were characterised by distinct expression profiles during berry development and in different grapevine organs, suggesting a complex regulation of cellular cytokinin activities throughout the plant. The post-veraison-specific expression of a set of biosynthesis, activation, perception and signalling genes together with a lack of expression of degradation-related genes during the ripening phase were indicative of a local control of berry iP concentrations leading to the observed accumulation of iP in ripening grapes. The transcriptional analysis of grapevine genes involved in cytokinin production, degradation and response has provided a possible explanation for the ripening-associated accumulation of iP in grapes and other fruit. The pre- and post-veraison-specific expression of

  6. A Pilot Randomized Cross-Over Trial to Examine the Effect of Kiwifruit on Satiety and Measures of Gastric Comfort in Healthy Adult Males

    Directory of Open Access Journals (Sweden)

    Alison Wallace

    2017-06-01

    Full Text Available ‘Hayward’ kiwifruit anecdotally are associated with improved gastrointestinal comfort following the consumption of high protein meals, possibly because of the presence of a protease enzyme, actinidin. The study aimed to use SmartPill™ technology to investigate the acute effect of kiwifruit with actinidin (Actinidia chinensis var. deliciosa ‘Hayward’ and kiwifruit without actinidin (A. chinensis var. chinensis ‘Hort16A’ on digestion of a large protein meal. Ten healthy male subjects were recruited. The participants attended the clinic three times, having fasted overnight. They consumed a test meal consisting of 400 g lean steak and two ‘Hort16A’ or two ‘Hayward kiwifruit’. Subjects completed visual analogue scales (VAS by rating feelings of hunger, satisfaction, fullness, and comfort and swallowed a SmartPill™ before completing further VAS scales. After 5 h, participants consumed an ad libitum lunch to assess satiety. SmartPill™ transponders were worn for five days. There were no significant differences in gastric emptying time, small bowel, or colonic transit time between the two kiwifruit arms of the study measured by SmartPill™. Similarly, no significant differences were observed in VAS satiety measures or energy consumption at the ad libitum meal. However, the measurement of overall gastric comfort tended to be lower, and bloating was significantly reduced following the consumption of the steak meal with ‘Hayward’ kiwifruit (p < 0.028. Conclusions: The SmartPill™ is marketed as a diagnostic tool for patients presenting with gastrointestinal disorders and is usually used with a standard ‘SmartBar’. This small pilot study suggests that it is less likely to measure gastric emptying effectively following a high protein meal, as it may be delayed because of the meal’s physical consistency. However, green kiwifruit, containing actinidin, may reduce bloating and other measures of gastric discomfort in healthy

  7. Improvement of functional constipation with kiwifruit intake in a Mediterranean patient population: An open, non-randomized pilot study

    Directory of Open Access Journals (Sweden)

    Oriol Cunillera

    2015-07-01

    Full Text Available Introduction: Kiwifruit consumption has shown to improve functional constipation in healthy elderly population, according to studies in New Zealand and China. The aim of this study was to evaluate the effect of kiwifruit intake on functional constipation in a Mediterranean patient population characterized by its distinctive nutritional habits.Material and Methods: An open, non-controlled and non-randomized longitudinal study was conducted in 46 patients with constipation (Rome III criteria. Patients monitored for five weeks: weeks 1 and 2 no kiwifruit and weeks 3-5 three kiwifruit per day (Green kiwifruit, Actinidia deliciosa var Hayward. Bristol Scale, volume of stools, and ease of defecation was self- reported daily. The evolution of the categorical variables was tested using the Bhapkar test; functional data methodology was used for continuous variables, and Generalized Estimating Equation (GEE models were adjusted.Results: The percentage of patients with ≥3 stools per week increased from 82.61% (95% CI: 69–91.2 at week 1 to 97.78% (95% CI: 87.4–99.9 at week 2 of kiwifruit intake, with 76.09% (95% CI: 61.9–86.2 responding during the first week. The reporting of stable ideal stools increased from 17.39% (95% CI: 8.8–31 at week 2 to 33.33% (95% CI: 21.3–48 at week 5. According to GEE models, the number of depositions increased significantly (p-values<0.001 in 0.398 daily units at week 1 the first week of intake, up to 0.593 daily units at week 5; significant improvements on facility in evacuation and volume of evacuation were found from the firstweek of intake (all p-values<0.001.Conclusions: The intake of three kiwifruits per day significantly improves the quality of evacuation (number of depositions, volume, consistency and ease in a Mediterranean patient population suffering from functional constipation.

  8. Multibeam collection for KIWI11RR: Multibeam data collected aboard Roger Revelle from 1998-05-03 to 1998-05-08, Suva, Fiji to Pago Pago, American Samoa

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set is part of a larger set of data called the Multibeam Bathymetry Database (MBBDB) where other similar data can be found at...

  9. Multibeam collection for KIWI01RR: Multibeam data collected aboard Roger Revelle from 1997-08-04 to 1997-08-10, San Diego, CA to San Francisco, CA

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set is part of a larger set of data called the Multibeam Bathymetry Database (MBBDB) where other similar data can be found at...

  10. Multibeam collection for KIWI06RR: Multibeam data collected aboard Roger Revelle from 1997-10-20 to 1997-11-24, Lyttelton, New Zealand to Lyttelton, New Zealand

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set is part of a larger set of data called the Multibeam Bathymetry Database (MBBDB) where other similar data can be found at...

  11. In vitro flowering in embryogenic cultures of Kinnow mandarin ...

    African Journals Online (AJOL)

    AJB SERVER

    2006-08-17

    Aug 17, 2006 ... Embryogenic cultures of Kinnow mandarin (C. nobilis Lour × C. deliciosa Tenora) were raised from unfertilized ovules ... development of efficient plant tissue culture procedures for in vitro ..... epiphytic orchid. Plant Physiol.

  12. Regionalization of Climatic Suitability for Major Kiwifruit Cultivars in China%中国主栽猕猴桃品种的气候适宜性区划

    Institute of Scientific and Technical Information of China (English)

    屈振江; 周广胜

    2017-01-01

    Based on the information of geographical plantation for kiwifruits (Actinidia deliciosa andActinidia chinensis) in 171 counties in the Chinese mainland in 2013, and the meteorological data of 2084 stations from 1981 to 2010, 9 factors that might have potential influence on the distribution of the kiwifruit plantation were selected considering the combination of its physiological demand and quality formation. And the relationship between potential distribution of the kiwifruit plantation and climatic factors was established by using the maximum entropy (MaxEnt) model via ArcGIS. Then, the dominant climatic factors and their appropriate ranges that affect the distribution of kiwifruit plantation were investigated. And the region of climatic suitability for the kiwifruit plantation was divided basing on presence probability. The results showed that the dominant climatic factors affecting the distribution of the kiwifruit plantation in China were the coldest monthly mean temperature, annual sunshine hours, annual relative humidity, hottest monthly mean temperature, frost-free duration and precipitation, the frost-free duration, and the coldest average temperature. The suitable region of the kiwifruit was mainly located within east of 102°E and 24-36°N. Among them, the most suitable region included mainly the middle and eastern parts of Sichuan, mid-western parts of Chongqing, Guizhou Plateau, the southwest of Hunan and the north of Qinling Mountains. Hunan, Hubei and Chongqing were the more suitable region that has higher climate adaptability for further development. The north of Qinling Mountain and northwest Sichuan, where were widely cultivated up to data, should be controlled to a proper scale and enhanced the quality and benefit of the kiwifruit plantation.%为合理规划猕猴桃种植布局,基于中国大陆地区主栽的美味猕猴桃和中华猕猴桃的种植分布信息以及1981-2010年2084个气象台站数据,综合生理存在需求和品质形成

  13. Bacterial canker on kiwifruit in Italy: anatomical changes in the wood and in the primary infection sites.

    Science.gov (United States)

    Renzi, Marsilio; Copini, Paul; Taddei, Anna R; Rossetti, Antonio; Gallipoli, Lorenzo; Mazzaglia, Angelo; Balestra, Giorgio M

    2012-09-01

    The bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae is a severe threat to kiwifruit production worldwide. Many aspects of P. syringae pv. actinidiae biology and epidemiology still require in-depth investigation. The infection by and spread of P. syringae pv. actinidiae in xylem and phloem was investigated by carrying out artificial inoculation experiments with histological and dendrochronological analyses of naturally diseased plants in Italy. We found that the bacterium can infect host plants by entering natural openings and lesions. In naturally infected kiwifruit plants, P. syringae pv. actinidiae is present in the lenticels as well as in the dead phloem tissue beneath the lenticels, surrounded by a lesion in the periderm which appears to indicate the importance of lenticels to kiwifruit infection. Biofilm formation was observed outside and inside plants. In cases of advanced stages of P. syringae pv. actinidiae infection, neuroses of the phloem occur, which are followed by cambial dieback and most likely by infection of the xylem. Anatomical changes in wood such as reduced ring width, a drastic reduction in vessel size, and the presence of tyloses were observed within several infected sites. In the field, these changes occur only a year after the first leaf symptoms are observed suggesting a significant time lapse between primary and secondary symptoms. It was possible to study the temporal development of P. syringae pv. actinidiae-induced cambial dieback by applying dendrochronology methods which revealed that cambial dieback occurs only during the growing season.

  14. State of the Art: Personalization

    DEFF Research Database (Denmark)

    Durao, Frederico Araujo; Dolog, Peter; Jahn, Karsten

    This is report surveys KIWI related work in the personalization domain. It discusses various approaches from adaptive hypermedia, user modelling, and semantic web which deal with personalization. It gives some suggestions on potential personalization strategies which can exploit knowledge...

  15. Vitamin C

    Science.gov (United States)

    ... juices, such as orange and grapefruit Kiwi fruit Mango Papaya Pineapple Strawberries, raspberries, blueberries, and cranberries Watermelon ... A.D.A.M., Inc. Duplication for commercial use must be authorized in writing by ADAM Health ...

  16. Extraction and identification of the hepatoprotective bio-active ...

    African Journals Online (AJOL)

    DR. NJ TONUKARI

    deliciosa root led us to the identification of active fraction here after called as 'TF'. .... The data were expressed as mean ± standard error of mean. (S.E.M; n = 6). ..... soluble anti-oxidant vitamin status in patients with long-term ileal pouch-anal ...

  17. Antagonistic Activities of Streptomyces against Root Knot Nematode of Kiwifruit

    Directory of Open Access Journals (Sweden)

    S. Bashiri

    2016-02-01

    into counting Petri plate and examined under a stereomicroscope. Nematode larvae were identified to generic level and were counted. Evaluation of Actinomycetes isolates against root-knot nematodes in vitro performed according to Sun et al. Seedlings (Six-month-old of kiwifruit (Actinidia deliciosa were sown in 30 cm3 pots containing autoclaved sandy loam soil (1:1. Pots were divided into three groups by three replicates. Bioagents were individually incorporated into the soil at a dose rate of 10 cm3 (Heavy cell suspension of all isolates was prepared at rate 105 spores ml-1 were added to the soil. After seven days, (when bacterial cells reach its maximum growth peak plants were inoculated with 2000 freshly hatched second stage juveniles(J2 of Meloidogyne spp. Pots were fertilized with recommended dose and kept at 25ºC ± 3ºC in complete randomized design. After two months plants were uprooted then galls and egg masses were counted and their indices were recorded according to Sharma et al. Fresh weight of roots was also registered. Treatments means were compared by the Duncan Multiple Range Test at 0.05 level of probability. The growth responses of kiwifruit (roots weight and number of galls and egg mass were also recorded. Statistical analyses were achieved using SAS. Results and Discussion: Among 25 isolates identified as Streptomyces genus, 9 Actinomycetes isolates showed the antagonistic potential in vitro and reduced the rate of egg hatching in seven days and larval mortality in four days. Streptomyces sp3. Streptomyces sp4., Streptomyces sp5., Streptomyces sp9. And Streptomyces sp12. were able to reduce egg hatching 16.29%, 19.99%, 27.11%, 20.22% and 18.41% and increased the percentage of larval mortality 45%, 33.3%, 37.53%,35.01% and 37.50%, respectively. They showed the greatest effect and selected for evaluating in greenhouse condition. In addition, Streptomyces sp9.and Streptomyces sp4. reduced galls by 65.35% and 64.56% compared with the phenamiphus 57

  18. Novel Paraconiothyrium species on stone fruit trees and other woody hosts

    NARCIS (Netherlands)

    Damm, U; Verkley, G J M; Crous, P W; Fourie, P H; Haegi, A; Riccioni, L

    Coniothyrium-like fungi are common wood and soil inhabitants and hyperparasites on other fungi. They belong to different fungal genera within the Pleosporales. Several isolates were obtained on wood of different Prunus species (plum, peach and nectarine) from South Africa, on Actinidia species from

  19. DEVELOPMENT OF HERITAGE E.I. KOLBASINA ON INTRODUCTION OF NON\\TRADITIONAL CROPS IN THE CENTRAL REGION OF THE RUSSIAN FEDERATION

    Directory of Open Access Journals (Sweden)

    A. Y. Pavlova

    2014-01-01

    Full Text Available The main direction of half a century of scientific activity of Dr. biol. of Sc. E.I. Kolbasina were the introduction of the Central Region of the Russian the Far Eastern and the study of fruit lianas: Actinidia and Schisandrachinensis.

  20. Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

    Czech Academy of Sciences Publication Activity Database

    Park, Y.S.; Leontowicz, H.; Leontowicz, M.; Namiesnik, J.; Suhaj, M.; Cvikrová, Milena; Martincová, Olga; Weisz, M.; Gorinstein, S.

    2011-01-01

    Roč. 24, č. 7 (2011), s. 963-970 ISSN 0889-1575 Institutional research plan: CEZ:AV0Z50380511 Keywords : Kiwifruits cultivars * Actinidia sp. * Bioactive compounds Subject RIV: EF - Botanics Impact factor: 2.079, year: 2011

  1. Current conservation status of Ratites

    Directory of Open Access Journals (Sweden)

    J. Sales

    2009-01-01

    Full Text Available Living Ratites, which include several species or subspecies of ostriches, cassowaries, emus, rheas and kiwis, all with an important function in the ecosystem dynamics, endure the danger of extinction similarly to the extinct moas and elephant-birds. Whereas ostriches and emus, except for specific populations, are not seen as being endangered, cassowaries and kiwis are on the brink of extinction. Hunting by humans contributed most to the declining numbers in all families of Ratites. Some conservation management strategies have been developed for conservation of kiwis, one subspecies of cassowary, and some populations of ostriches, emus and rheas. These include captive breeding and release, habitat restoration, and public awareness. However, consideration of the limitations of the above techniques is often ignored.

  2. Effects of Organic Acids Treatments with or without Ultra-Sonic Treatment on Increasing the Shelf Life of Fresh Cut Kiwifruit

    Directory of Open Access Journals (Sweden)

    A. Mansoory

    2016-02-01

    Full Text Available The market sales of ready to use fresh cut fruits have grown rapidly in recent decades. Kiwi fruit is an important fruit that its marketing as fresh cut has increased in recent years. The main limiting factors in shelf life of fresh cut fruits are microbial spoilage, drastic softening and browning. In this study, the effects of oxalic and citric acids, both at 0, 2, 4 and 6 mM concentrations, with or without ultra-sonic treatment were investigated on the increasing the shelf life of fresh cut kiwi fruit. After treatments, the fresh slices were stored at 2°C for 7 or 14 days and assessed for several traits and analyzed. Results showed that, oxalic and citric acid treated slices, in comparison to the control, had greater marketability, as well as higher flesh firmness, titrable acidity, ascorbic acid content, total phenol content and antioxidant capacity and smaller bacterial forming colony unit (CFU. Among the treatments, 2, 4 and 6 mM oxalic acid and 6 mM citric acid treatments were found more appropriate than the reaming treatments. Application of ultra-sonic treatment, despite the reduction of microbial load and maintaining antioxidant capacity, had no effects on marketability of fresh cut kiwi fruit. Hence, application of organic acid treatments as dipping can be used to increase the shelf life of fresh cut kiwi fruit.

  3. NMR characterization of lignins isolated from fruit and vegetable insoluble dietary fiber.

    Science.gov (United States)

    Bunzel, Mirko; Ralph, John

    2006-10-18

    Compositional information for lignins in food is rare and concentrated on cereal grains and brans. As lignins are suspected to have important health roles in the dietary fiber complex, the confusing current information derived from nonspecific lignin determination methods needs to be augmented by diagnostic structural studies. For this study, lignin fractions were isolated from kiwi, pear, rhubarb, and, for comparison, wheat bran insoluble dietary fiber. Clean pear and kiwi lignin isolates allowed for substantive structural profiling, but it is suggested that the significance of lignin in wheat has been overestimated by reliance on nonspecific analytical methods. Volume integration of NMR contours in two-dimensional (13)C-(1)H correlation spectra shows that pear and wheat lignins have comparable guaiacyl and syringyl contributions and that kiwi lignins are particularly guaiacyl-rich (approximately 94% guaiacyl) and suggest that rhubarb lignins, which could not be isolated from contaminating materials, are as syringyl-rich (approximately 96% syringyl) as lignins from any known natural or transgenic fiber source. Typical lignin structures, including those newly NMR-validated (glycerols, spirodienones, and dibenzodioxocins), and resinols implicated as possible mammalian lignan precursors in the gut are demonstrated via their NMR correlation spectra in the fruit and vegetable samples. A novel putative benzodioxane structure appears to be associated with the kiwi lignin. It is concluded that the fruits and vegetables examined contain authentic lignins and that the detailed structural analysis exposes limitations of currently accepted analytical methods.

  4. Occurrence of Pasteuria spp. in the northeastern Spain

    OpenAIRE

    Verdejo Lucas, Soledad; Español Pons, Montserrat; Ornat Longarón, Cèsar; Sorribas Royo, Francisco Javier

    1997-01-01

    The occurrence of Pasteuria spp. In Spanish oils is reported. A total of 160 soil samples were collected from vegetable crops, kiwi and citrus orchards, and deciduous fruit trees. Bacteria were found associated with six nematode genera but they were only observed within females of Meloidogyne spp., second-stage juveniles and males of Tylenchulus semipenetrans, and juveniles of Pratylenchus spp.

  5. 75 FR 6344 - Notice of Availability of Pest Risk Analyses for Importation of Fresh Figs, Pomegranates, and...

    Science.gov (United States)

    2010-02-09

    ...] Notice of Availability of Pest Risk Analyses for Importation of Fresh Figs, Pomegranates, and Baby Kiwi...: Notice. SUMMARY: We are advising the public that we have prepared two pest risk analyses, one with... the risks of introducing or disseminating plant pests or noxious weeds via the importation of figs...

  6. Influence of live mass, rate of passage and site of digestion on ...

    African Journals Online (AJOL)

    and the kiwi of New Zealand (Cooper et al., 1992). In the .... Prior to mixing, all dietary components were ground to pass a 3-mm sieve, with the ... until n becomes zero, and N is the total 51Cr counts excreted. ..... Berlin, Heidelberg, New York.

  7. The socio-cultural value of New Zealand wilderness

    Science.gov (United States)

    Kerry Wray

    2011-01-01

    New Zealand's wilderness resource has become iconic on both a national and international scale, and provides an important source of cultural identity for many Kiwis (a colloquial term for a New Zealander). Now, in the early 21st Century, however, social changes such as urbanization, globalization, increasing consumerism, and growing international tourism may be...

  8. The strength of competition among individual trees and the biomass-density trajectories of the cohort

    NARCIS (Netherlands)

    Berger, U.; Hildenbrandt, H.

    2003-01-01

    We simulated the self-thinning of Rhizophora mangle mangrove forests with the spatially explicit simulation model KiWi. This model is an application of the field-of-neighbourhood (FON) approach, which describes an individual tree by a competition function defined on the zone of influence (ZOI)

  9. Promoting Social Network Awareness: A Social Network Monitoring System

    Science.gov (United States)

    Cadima, Rita; Ferreira, Carlos; Monguet, Josep; Ojeda, Jordi; Fernandez, Joaquin

    2010-01-01

    To increase communication and collaboration opportunities, members of a community must be aware of the social networks that exist within that community. This paper describes a social network monitoring system--the KIWI system--that enables users to register their interactions and visualize their social networks. The system was implemented in a…

  10. Global low-frequency modes in weakly ionized magnetized plasmas: effects of equilibrium plasma rotation

    International Nuclear Information System (INIS)

    Sosenko, P.; Pierre, Th.; Zagorodny, A.

    2004-01-01

    The linear and non-linear properties of global low-frequency oscillations in cylindrical weakly ionized magnetized plasmas are investigated analytically for the conditions of equilibrium plasma rotation. The theoretical results are compared with the experimental observations of rotating plasmas in laboratory devices, such as Mistral and Mirabelle in France, and KIWI in Germany. (authors)

  11. EDITORIALS Latex allergy: 'Plight, rights and fights'

    African Journals Online (AJOL)

    anaphylaxis and life-threatening food allergies to cross-reacting fruit allergens such as kiwi, banana, tomato and chestnuts). Latex allergy is also encountered more frequently in children with spina bifida than in other hospitalised children.[7] Sensitisation is usually confirmed by commercial latex allergy skinprick testing or by ...

  12. Antiproliferative effects of small fruit juices on several cancer cell lines.

    Science.gov (United States)

    Yoshizawa, Y; Kawaii, S; Urashima, M; Fukase, T; Sato, T; Tanaka, R; Murofushi, N; Nishimura, H

    2000-01-01

    Juices prepared from small fruits, mainly growing in the northern part of Japan, were studied in an attempt to explore the feasibility of an assay that screens cytotoxic properties. Screening of 43 small fruit juices indicated that Actinidia polygama Maxim., Rosa rugosa Thunb., Vaccinium smallii A. Gray and Sorbus sambucifolia Roem, strongly inhibited the proliferation of all cancer cell lines examined and yet these juices were substantially less cytotoxic toward normal human cell lines.

  13. Espectro trófico de peces concurrentes al área de crianza Playa Chipana (21°19'S - 70°04'W del norte de Chile

    Directory of Open Access Journals (Sweden)

    Mauricio Vargas F.

    1999-09-01

    Full Text Available A total of 361 fishes including Odonthestes regia, Paralabrax humeralis, Isacia conceptionis, Cilus gilberti, Menticirrhus ophicephalus, Sciaena deliciosa and Scomber japonicus were collected in the nursery area Playa Chipana (21°19'S, northern Chile, from August 1989 through December 1990 in order determine their feeding habits. Both planctonic and benthonic preys were determined in the trophic spectrum for seven species, for which the main foods (MFI were crustaceans (zoea, miscidaceans, Emerita analoga, Ogyrides tarazonai and fishes (Engraulis ringens, Odonthestes regia, Normanichthys croockeri. Three trophic guilds were preliminarily identificated: 1.- carcinophagous fishes, 2.- ichthiophagous fishes, and 3.- planctophagous fishes.

  14. Hallazgo de un Petroglifo con Representaciones Esquemáticas de Embarcaciones de la Edad de Bronce

    Directory of Open Access Journals (Sweden)

    Fernando ALONSO ROMERO

    2009-10-01

    Full Text Available La península de Morrazo es por la hermosura de sus paisajes uno de los lugares de la provincia de Pontevedra más atrayentes de Galicia, pero al mismo tiempo es una zona de enorme interés arqueológico todavía muy poco explorada. En una de las vertientes rocosas de la ensenada de Borna (Meira, desde la que se domina una deliciosa panorámica de toda la ría de Vigo, fueron descubiertas el pasado verano varias insculturas rupestres entre las cuales aparecen representadas embarcaciones esquemáticas de la Edad del Bronce.

  15. Egeria, la Dama Peregrina

    OpenAIRE

    Pascual, Carlos

    2005-01-01

    En los últimos años del siglo IV, cuando el imperio romano está a punto de derrumbarse, una mujer hispana de alta alcurnia se pone en camino para conocer y venerar los Santos Lugares, recién «descubiertos» por santa Helena. Atravesando la «Vía Domitia» llega a la capital de la pars orientis del Imperio, Constantinopla, continúa hasta Jerusalén, recorre parajes bíblicos, incluido el Sinai y algunos lugares de Mesopotamia. Va narrando cuanto ve, con deliciosa frescur...

  16. Review of some past and present powder metallurgy programs at the Los Alamos Scientific Laboratory

    International Nuclear Information System (INIS)

    Sheinberg, H.

    1977-01-01

    Powder metallurgy programs at LASL are reviewed. Topics covered include: KIWI reactor fuel elements; Phoebus reactor fuel elements, criticality control and poison plate material, structural composites for fuel element supports, and heat shields for fuel element supports; thermionic emitter reactor uranium carbide--zirconium carbide fuel pins, and molybdenum--uranium oxide fuel pins; laser and electron beam fusion targets; and current work in MHD components

  17. Research Evaluation Management Services for The Chemistry and Life Sciences Program

    Science.gov (United States)

    2005-11-30

    Soup, Smoked Salmon, Pomegranate Granita, Roast Colorado Lamb, Chocolate Crepe al Orange Session A3 Prof. Rudy Buchheit, Session Chair 7:00-7:40...Open 5:30-7:00 Dinner - Jumbo Shrimp Cocktail, Five Onion Soup, Passion Fruit Sorbet, Tenderloin of Beef and Spice Rubbed Salmon, Kiwi Wild Berry Mille...D. A. Shifler Naval Surface Warfare Center, West Bethesda, MD 1600 Effect of Orientation on Fatigue Crack Initiation from Corrosion Damage M. Khobaib1

  18. Electron paramagnetic resonance spectrum of fresh fruits processed by gamma-rays

    International Nuclear Information System (INIS)

    Jesus, E.F.O. de; Lopes, R.T.

    1999-01-01

    Pulp of irradiated kiwi fruits, after extraction by ethyl alcohol of part of the water and sugars, has been analyzed by electron paramagnetic resonance in order to study the possibility of identifying irradiated fruits. The results allow to confirm that for a period of approximately 12 weeks a triplet with a coupling isotropic constant of 3.05 mT, intensity ratio 1:2:1 and a factor g=2,0026 is visible in irradiated fruits

  19. D6.4 Implementation: Project Knowledge Management

    DEFF Research Database (Denmark)

    Dolog, Peter; Durao, Frederico; Jahn, Karsten

    2009-01-01

    This report presents the prototype for the project knowledge management in Logica. We describe the related theories and our approach, the ‘circle of knowledge’. According to our analysis it results in the data-based import or update process between two specialized applications, one for project...... management and one for knowledge sharing. We describe the applications involved and the features used. The main component here is a templating mechanism in the KiWi system....

  20. Electron spin resonance identification of irradiated fruits

    International Nuclear Information System (INIS)

    Raffi, J.J.; Agnel, J.-P.L.

    1989-01-01

    The electron spin resonance spectrum of achenes, pips, stalks and stones from irradiated fruits (stawberry, raspberry, red currant, bilberry, apple, pear, fig, french prune, kiwi, water-melon and cherry) always displays, just after γ-treatment, a weak triplet (a H ∼30 G) due to a cellulose radical; its left line (lower field) can be used as an identification test of irradiation, at least for strawberries, raspberries, red currants or bilberries irradiated in order to improve their storage time. (author)

  1. Knowledge Model: Project Knowledge Management

    DEFF Research Database (Denmark)

    Durao, Frederico; Dolog, Peter; Grolin, Daniel

    2009-01-01

    The Knowledge model for project management serves several goals:Introducing relevant concepts of project management area for software development (Section 1). Reviewing and understanding the real case requirements from the industrial perspective. (Section 2). Giving some preliminary suggestions...... for usage in KIWI system (Sections 3). This document is intended for technological partners to understand how for example the software development concepts can be applied to a semantic wiki framework....

  2. Girls, Boys, and Bots: Gender Differences in Young Children’s Performance on Robotics and Programming Tasks

    Directory of Open Access Journals (Sweden)

    Amanda Sullivan

    2016-08-01

    Full Text Available Prior work demonstrates the importance of introducing young children to programming and engineering content before gender stereotypes are fully developed and ingrained in later years. However, very little research on gender and early childhood technology interventions exist. This pilot study looks at N=45 children in kindergarten through second grade who completed an eight-week robotics and programming curriculum using the KIWI robotics kit. KIWI is a developmentally appropriate robotics construction set specifically designed for use with children ages 4 to 7 years old. Qualitative pre-interviews were administered to determine whether participating children had any gender-biased attitudes toward robotics and other engineering tools prior to using KIWI in their classrooms. Post-tests were administered upon completion of the curriculum to determine if any gender differences in achievement were present. Results showed that young children were beginning to form opinions about which technologies and tools would be better suited for boys and girls. While there were no significant differences between boys and girls on the robotics and simple programming tasks, boys performed significantly better than girls on the advanced programming tasks such as, using repeat loops with sensor parameters. Implications for the design of new technological tools and curriculum that are appealing to boys and girls are discussed.

  3. Comparison between ultrasonographic and clinical findings in 43 dogs with gallbladder mucoceles.

    Science.gov (United States)

    Choi, Jihye; Kim, Ahyoung; Keh, Seoyeon; Oh, Juyeon; Kim, Hyunwook; Yoon, Junghee

    2014-01-01

    Cholecystectomy is the current standard recommended treatment for dogs with gallbladder mucoceles. However, medical management with monitoring has also been recommended for asymptomatic dogs. The purpose of this retrospective study was to compare ultrasonographic patterns of gallbladder mucoceles with clinical disease status in a group of dogs. For each included dog, the ultrasonographic pattern of the mucocele was classified into one of six types: type 1, immobile echogenic bile; type 2, incomplete stellate pattern; type 3, typical stellate pattern; type 4, kiwi like pattern and stellate combination; type 5, kiwi like pattern with residual central echogenic bile; and type 6, kiwi like pattern. A total of 43 dogs were included. Twenty-four dogs, including 11 dogs with gallbladder rupture, were symptomatic. Nineteen dogs were asymptomatic. Cholecystectomy (n = 19), medical therapy (n = 17), or monitoring (n = 6) treatments were applied according to clinical signs and owners' requests. One dog suspected of having gallbladder rupture was euthanized. Frequencies of gallbladder mucocele patterns were as follows: type 1 = 10 (23%), type 2 = 13 (30%), type 3 = 5 (12%), type 4 = 11 (26%), type 5 = 4 (9%), and type 6 = 0. In dogs with gallbladder rupture, type 2 (8/13) was the most common. No significant correlations were found between ultrasonographic patterns of gallbladder mucoceles and clinical disease status or gallbladder rupture. Findings indicated that ultrasonographic patterns of gallbladder mucoceles may not be valid bases for treatment recommendations in dogs. © 2013 American College of Veterinary Radiology.

  4. Improved and verification of fast reactor safety analysis techniques. Annual summary, March 1, 1975--February 29, 1976

    International Nuclear Information System (INIS)

    Jackson, J.F.; Bott, T.F.

    1976-01-01

    Analyses of the Kiwi-TNT and SNAPTRAN-2 experiments have been performed with the VENUS-II fast-reactor disassembly code. The results show that VENUS-II provides an adequate characterization of these experiments. As is the case for LMFBRs, the excursions were initially turned over by temperature feedback effects, with ultimate shutdown coming from core disassembly. The calculated fission energies agree with the experimental values to within about 50 percent for the Kiwi excursion and 10 percent for the SNAPTRAN-2 experiment. The results of the analyses are being evaluated to determine the reasons for the remaining differences. It appears that part of the difference observed in the Kiwi-TNT analysis could relate to not explicitly treating the heat-transfer from the beaded fuel (a problem not present in LMFBR calculations). Both analyses also have uncertainties associated with the new equation-of-state that had to be added to VENUS-II to allow treatment of the core materials not used in fast reactors. Finally, there are uncertainties in the temperature feedback coefficients being used. In general, the uncertainties associated with applying VENUS-II to LMFBR excursions should be even smaller than those encountered in these experimental comparisons. This is because the temperature (Doppler) coefficients and core material equations-of-state are better known, and the complications associated with heat transfer from the beaded fuel are not present

  5. Big birds and their brains: paleoneurology of the New Zealand moa.

    Science.gov (United States)

    Ashwell, K W S; Scofield, R P

    2008-01-01

    The moa (Dinornithiformes: Aves) are an extinct group of ratites from the North and South Islands of New Zealand. The ancestors of both the moa and the kiwi were isolated from other Gondwanan fauna as much as 80 million years ago and evolved in the absence of large mammalian predators. As such they represent a natural experiment in the removal of mammalian predation pressure on the encephalization of these two groups of ratites. We have used endocranial and skull morphometry in conjunction with high resolution CT scanning of the skulls of 8 species of moa to assess encephalization and brain morphology in moa and compare these features with extant ratites. Absolute brain size among the moa ranged from 17.0 ml for Euryapteryx curtus to 60.0 ml for female Dinornis giganteus. Values for encephalization quotients (EQ) of moa ranged from 0.205 for Euryapteryx gravis of the southern North Island to a mean (+/- SD) of 0.475 (+/- 0.026) for Anomalopteryx didiformis, partially overlapping values for extant non-New Zealand ratites (emu: 0.402 +/- 0.042; rhea: 0.496 +/- 0.016; ostrich: 0.474 +/- 0.084). Nevertheless, mean +/- SD EQ for all moa examined (0.379 +/- 0.065) was significantly lower than EQ for extant non-New Zealand ratites (0.539 +/- 0.141). Bending of the endocranial axis was much less among moa than either the kiwi or non-New Zealand ratites, consistent with the caudal position of the foramen magnum and the horizontal carriage of the head and upper neck during life. Endocranial morphology of the moa species examined was similar to that for non-New Zealand ratites, with proportionally similar sizes of the olfactory bulb, Wulst, vagal and maxillomandibular foramina, suggesting that the moa occupied similar diurnal niches with comparable sensory specializations to the emu, rhea and ostrich. No evidence of olfactory specialization (i.e., enlarged olfactory bulbs and increased surface area of the olfactory nasal cavity or cribriform plate) was evident in any of the

  6. Characteristics and Functionalities of Natural and Bioinspired Nanomaterials

    Science.gov (United States)

    2012-05-01

    Phytomedicine 2002, 9, 560-565. 24. Shen, C. C.; Tsai, S. Y.; Wei, S. L.; Wang, S. T.; Shieh, B. J., et al., Flavonoids isolated from Draconis...from Panax notoginseng using human platelet extraction and HPLC -DAD-ESI-MS/MS. J. Sep. Sci. 2008, 31, 1173-1180. 35. Wang, J.; Xu, J.; Zhong, J. B...339, 131-153. 59. Xin, H. L.; Wu, Y. C.; Su, Y. H.; Sheng, J. Y.; Ling, C. Q., Novel flavonoids from the leaves of Actinidia valvata Dunn

  7. Novel Paraconiothyrium species on stone fruit trees and other woody hosts.

    Science.gov (United States)

    Damm, U; Verkley, G J M; Crous, P W; Fourie, P H; Haegi, A; Riccioni, L

    2008-06-01

    Coniothyrium-like fungi are common wood and soil inhabitants and hyperparasites on other fungi. They belong to different fungal genera within the Pleosporales. Several isolates were obtained on wood of different Prunus species (plum, peach and nectarine) from South Africa, on Actinidia species from Italy and on Laurus nobilis from Turkey. Morphological and cultural characteristics as well as DNA sequence data (5.8S nrDNA, ITS1, ITS2, partial SSU nrDNA) were used to characterise them. The isolates belonged to three species of the recently established genus Paraconiothyrium. This is the first report of Paraconiothyrium brasiliense on Prunus spp. from South Africa. Two new species are described, namely Paraconiothyrium variabile sp. nov. on Prunus persica and Prunus salicina from South Africa, on Actinidia spp. from Italy and on Laurus nobilis from Turkey, and Paraconiothyrium africanum sp. nov. on Prunus persica from South Africa. Although other known species of Paraconiothyrium commonly produce aseptate conidia, those of P. africanum and P. hawaiiense comb. nov. are predominantly two-celled.

  8. Analysis of tag-based Recommendation Performance for a Semantic Wiki

    DEFF Research Database (Denmark)

    Durao, Frederico; Dolog, Peter

    2009-01-01

    Recommendations play a very important role for revealing related topics addressed in the wikis beyond the currently viewed page. In this paper, we extend KiWi, a semantic wiki with three different recommendation approaches. The first approach is implemented as a traditional tag-based retrieval......, the second takes into account external factors such as tag popularity, tag representativeness and the affinity between user and tag and the third approach recommends pages in grouped by tag. The experiment evaluates the wiki performance in different scenarios regarding the amount of pages, tags and users...

  9. Structure and composition of the assemblage of parasitoids associated to Phyllocnistis citrella pupae Stainton (Lepidoptera: Gracillariidae) in citrus orchards in Southern Brazil

    International Nuclear Information System (INIS)

    Jahnke, Simone M.; Redaelli, Luiza R.; Soglio, Fabio K. Dal

    2007-01-01

    The structure and composition of the assemblage of pupal parasitoids of Phyllocnistis citrella Stainton, the citrus leaf miner, were studied in two citrus orchards (Citrus deliciosa Tenore cv. Montenegrina and Citrus sinensis (L.) Osbeck x Citrus reticulata Blanco hybrid Murcott), in Montenegro County (29 deg 68S and 51 deg 46W), southern Brazil. At fortnightly samplings, from July 2001 to June 2003, all the new shoots from 24 randomly selected trees were inspected. The species richness reached five native species in the Murcott orchard, and six in Montenegrina. In Murcott, the presence of Ageniaspis citricola (Hymenoptera: Encyrtidae), an exotic species, was detected in the first year of sampling, probably migrating from the nearby areas where it had been released for the miner control. In Montenegrina, its presence was only registered in the second year. A. citricola in both areas was dominant and changed the community structure of parasitoid complex of P. citrella in both orchards. (author)

  10. Fantasia, Erotismo e Mistério: encantamentos que perpassam pelo impacto narrativo do conto

    Directory of Open Access Journals (Sweden)

    Selcia Vanunzia Rodrigues de Souza

    2012-08-01

    Full Text Available Este trabalho dedica-se a apresentar o conto a partir da ótica do encantamento. Isto é, apregoar o quanto pode ser deliciosa sua leitura o quanto pode ser proveitoso entrar em contato com este gênero. Para a realização de tal proposição, foi considerado o conto de fadas a partir de uma perspectiva da psicanálise, que aponta para o fato de que este além de ser apreciado pelas crianças pode ajudá-las a resolver problemas internos. Foi considerado também conto erótico como o gênero capaz de provocar, seduzir, revelar dramas internos e comportamentos sociais. Por fim, o conto fantástico como aquele que encanta por romper, justamente, com o real. Contrapõe a realidade conhecida e a realidade do mundo do pensamento.

  11. Metazoan Parasite Infracommunities in Five Sciaenids from the Central Peruvian Coast

    Directory of Open Access Journals (Sweden)

    Oliva Marcelo E

    1998-01-01

    Full Text Available Parasitological analysis of 237 Menticirrhus ophicephalus, 124 Paralonchurus peruanus, 249 Sciaena deliciosa, 50 Sciaena fasciata and 308 Stellifer minor from Callao (Perú yielded 37 species of metazoan parasites (14 Monogenea, 11 Copepoda, 4 Nematoda, 3 Acanthocephala, 1 Digenea, 1 Aspidobothrea, 1 Eucestoda, 1 Isopoda and 1 Hirudinea. Only one species, the copepoda Bomolochus peruensis, was common to all five hosts. The majority of the components of the infracommunities analyzed are ectoparasites. The Brillouin index (H and evenness (J´ were applied to the fully sampled metazoan parasite infracommunities. High values of prevalence and mean abundance of infection are associated to the polyonchoinean monogeneans; the low values of J' reinforce the strong dominance of this group in the studied communities. The paucity of the endoparasite fauna may be a consequence of the unstable environment due to an upwelling system, aperiodically affected by the El Niño Southern Oscillation phenomena.

  12. Natural variation in monoterpene synthesis in kiwifruit: transcriptional regulation of terpene synthases by NAC and ETHYLENE-INSENSITIVE3-like transcription factors.

    Science.gov (United States)

    Nieuwenhuizen, Niels J; Chen, Xiuyin; Wang, Mindy Y; Matich, Adam J; Perez, Ramon Lopez; Allan, Andrew C; Green, Sol A; Atkinson, Ross G

    2015-04-01

    Two kiwifruit (Actinidia) species with contrasting terpene profiles were compared to understand the regulation of fruit monoterpene production. High rates of terpinolene production in ripe Actinidia arguta fruit were correlated with increasing gene and protein expression of A. arguta terpene synthase1 (AaTPS1) and correlated with an increase in transcript levels of the 2-C-methyl-D-erythritol 4-phosphate pathway enzyme 1-deoxy-D-xylulose-5-phosphate synthase (DXS). Actinidia chinensis terpene synthase1 (AcTPS1) was identified as part of an array of eight tandemly duplicated genes, and AcTPS1 expression and terpene production were observed only at low levels in developing fruit. Transient overexpression of DXS in Nicotiana benthamiana leaves elevated monoterpene synthesis by AaTPS1 more than 100-fold, indicating that DXS is likely to be the key step in regulating 2-C-methyl-D-erythritol 4-phosphate substrate flux in kiwifruit. Comparative promoter analysis identified potential NAC (for no apical meristem [NAM], Arabidopsis transcription activation factor [ATAF], and cup-shaped cotyledon [CUC])-domain transcription factor) and ETHYLENE-INSENSITIVE3-like transcription factor (TF) binding sites in the AaTPS1 promoter, and cloned members of both TF classes were able to activate the AaTPS1 promoter in transient assays. Electrophoretic mobility shift assays showed that AaNAC2, AaNAC3, and AaNAC4 bind a 28-bp fragment of the proximal NAC binding site in the AaTPS1 promoter but not the A. chinensis AcTPS1 promoter, where the NAC binding site was mutated. Activation could be restored by reintroducing multiple repeats of the 12-bp NAC core-binding motif. The absence of NAC transcriptional activation in ripe A. chinensis fruit can account for the low accumulation of AcTPS1 transcript, protein, and monoterpene volatiles in this species. These results indicate the importance of NAC TFs in controlling monoterpene production and other traits in ripening fruits. © 2015 American

  13. Natural Variation in Monoterpene Synthesis in Kiwifruit: Transcriptional Regulation of Terpene Synthases by NAC and ETHYLENE-INSENSITIVE3-Like Transcription Factors1

    Science.gov (United States)

    Nieuwenhuizen, Niels J.; Chen, Xiuyin; Wang, Mindy Y.; Matich, Adam J.; Perez, Ramon Lopez; Allan, Andrew C.; Green, Sol A.; Atkinson, Ross G.

    2015-01-01

    Two kiwifruit (Actinidia) species with contrasting terpene profiles were compared to understand the regulation of fruit monoterpene production. High rates of terpinolene production in ripe Actinidia arguta fruit were correlated with increasing gene and protein expression of A. arguta terpene synthase1 (AaTPS1) and correlated with an increase in transcript levels of the 2-C-methyl-d-erythritol 4-phosphate pathway enzyme 1-deoxy-d-xylulose-5-phosphate synthase (DXS). Actinidia chinensis terpene synthase1 (AcTPS1) was identified as part of an array of eight tandemly duplicated genes, and AcTPS1 expression and terpene production were observed only at low levels in developing fruit. Transient overexpression of DXS in Nicotiana benthamiana leaves elevated monoterpene synthesis by AaTPS1 more than 100-fold, indicating that DXS is likely to be the key step in regulating 2-C-methyl-d-erythritol 4-phosphate substrate flux in kiwifruit. Comparative promoter analysis identified potential NAC (for no apical meristem [NAM], Arabidopsis transcription activation factor [ATAF], and cup-shaped cotyledon [CUC])-domain transcription factor) and ETHYLENE-INSENSITIVE3-like transcription factor (TF) binding sites in the AaTPS1 promoter, and cloned members of both TF classes were able to activate the AaTPS1 promoter in transient assays. Electrophoretic mobility shift assays showed that AaNAC2, AaNAC3, and AaNAC4 bind a 28-bp fragment of the proximal NAC binding site in the AaTPS1 promoter but not the A. chinensis AcTPS1 promoter, where the NAC binding site was mutated. Activation could be restored by reintroducing multiple repeats of the 12-bp NAC core-binding motif. The absence of NAC transcriptional activation in ripe A. chinensis fruit can account for the low accumulation of AcTPS1 transcript, protein, and monoterpene volatiles in this species. These results indicate the importance of NAC TFs in controlling monoterpene production and other traits in ripening fruits. PMID:25649633

  14. Evaluation of Some Pesticide Residues in Fruits import by High Performance Liquid Chromatography

    Directory of Open Access Journals (Sweden)

    Lamees Munef Abdul-Latef

    2017-02-01

    Full Text Available Pesticide residues have been found in various fruits and vegetables.  This studycollected 24 samples and reported a method based on High Performance Liquid Chromatography (HPLC. For determination of pesticide residues used in Some fruits which were collected from different markets of Baghdad city to make 24 samples from (peel , core, mixture for each type of fruits markets as:  Oranges( Egypt , Africa, Pomegranate ( Egypt, Mango ( Kenya , Pears (China,  Plum fruits ( Africa , Kiwi (Turkey .That detective of ( 5 different  pesticides (diazinon,  malathion, chlorpyrifos ,parathion  and cypermethrin. The results were detected of multi-residues of  pesticides on the fruit in ( peel , core , mixture may be in the limit of Maximum residue limits(MRL or higher of it   . The pesticides detected that exceeding the limits are: cypermethrin  in Kiwi (peel, core and mixtureat(0.204,0.038, 0.537, in pomegranate detected in (peel and mixture at (0.509,0.189 mg/kg , Diazinondetccted in Egyptian orange in (peel ,core and mixture at (0.031,0.207, 0.099 mg/kg . Malathion and Parathion was not detected at any type of fruits and  that results was compared with codex of FAO/WHO(2013. That data is important to monitor residues in food and to fill gaps in current knowledge would be helpful in assessing human exposure risks from ingestion of contaminated Fruits Imported to our country .

  15. Mycoflora assessment, growth and toxigenic features of patulin-producers in kiwifruit in China.

    Science.gov (United States)

    Wang, Yuan; Feng, Kewei; Liu, Bin; Zhang, Zhiwei; Wei, Jianping; Yuan, Yahong; Yue, Tianli

    2018-05-01

    Fungal development in agricultural products may cause mycotoxin contamination, which is a significant threat to food safety. Patulin (PAT) and PAT-producer contamination has been established as a worldwide problem. The present study aimed to investigate the mycoflora and PAT-producers present in kiwifruits and environmental samples collected from orchards and processing plants in Shaanxi Province, China. Variations in mycoflora were observed in different samples, with penicillia and aspergilli as the predominant genera. Approximately 42.86% of dropped fruits were contaminated with PAT-producers, which harbored the 6-methylsalicylic acid synthase and the isoepoxydon dehydrogenase genes that are involved in PAT biosynthesis. The growth of Penicillium expansum, Penicillium griseofulvum and Penicillium paneum in kiwi puree agar (KPA) medium and kiwi juice well fitted the modified Gompertz and Baranyi and Roberts models (R 2 ≥ 0.95). A significant positive correlation between colony diameter and PAT content in KPA medium of P. expansum and P. griseofulvum was observed (P < 0.05). The present study analyzed the mycofloral composition and the potential risk for PAT and PAT-producer contamination in kiwifruit, which may be utilized in the establishment of proper management practices in the kiwifruit industry. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  16. PNRI mutant variety: Cordyline 'Afable'

    International Nuclear Information System (INIS)

    Aurigue, Fernando B.

    2012-01-01

    Cordyline 'Afable', registered by the Philippine Nuclear Research Institute as NSIC 2009 Or-83, is an induced mutant developed from Cordyline 'Kiwi' by treating stem cuttings with acute gamma radiation from a Cobalt-60 source. The new mutant is identical to Cordyline 'Kiwi' in growth habit but differs in foliage color, and exhibits field resistance to Phytophthora sp., a fungus that causes leaf blight and rot in Ti plants. Results of this mutation breeding experiment showed that leaf color was altered by gamma irradiation and resistance to fungal diseases was improved. It also demonstrated how mutations that occur in nature may be generated artificially. Propagation of cordyline 'Afable' is true-to-type by vegetative propagation methods, such as separation of suckers and offshoots, shoot tip cutting, and top cutting. Aside from landscaping material, terrarium or dish-garden plant, it is ideal as containerized plant for indoor and outdoor use. The leaves or shoots may be harvested as cut foliage for flower arrangements. (author)

  17. Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption.

    Directory of Open Access Journals (Sweden)

    Ying Luo

    Full Text Available The capability of yeast to adsorb patulin in fruit juice can aid in substantially reducing the patulin toxic effect on human health. This study aimed to investigate the capability of yeast cell morphology and cell wall internal structure and composition to adsorb patulin. To compare different yeast cell morphologies, cell wall internal structure and composition, scanning electron microscope, transmission electron microscope and ion chromatography were used. The results indicated that patulin adsorption capability of yeast was influenced by cell surface areas, volume, and cell wall thickness, as well as 1,3-β-glucan content. Among these factors, cell wall thickness and 1,3-β-glucan content serve significant functions. The investigation revealed that patulin adsorption capability was mainly affected by the three-dimensional network structure of the cell wall composed of 1,3-β-glucan. Finally, patulin adsorption in commercial kiwi fruit juice was investigated, and the results indicated that yeast cells could adsorb patulin from commercial kiwi fruit juice efficiently. This study can potentially simulate in vitro cell walls to enhance patulin adsorption capability and successfully apply to fruit juice industry.

  18. Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption.

    Science.gov (United States)

    Luo, Ying; Wang, Jianguo; Liu, Bin; Wang, Zhouli; Yuan, Yahong; Yue, Tianli

    2015-01-01

    The capability of yeast to adsorb patulin in fruit juice can aid in substantially reducing the patulin toxic effect on human health. This study aimed to investigate the capability of yeast cell morphology and cell wall internal structure and composition to adsorb patulin. To compare different yeast cell morphologies, cell wall internal structure and composition, scanning electron microscope, transmission electron microscope and ion chromatography were used. The results indicated that patulin adsorption capability of yeast was influenced by cell surface areas, volume, and cell wall thickness, as well as 1,3-β-glucan content. Among these factors, cell wall thickness and 1,3-β-glucan content serve significant functions. The investigation revealed that patulin adsorption capability was mainly affected by the three-dimensional network structure of the cell wall composed of 1,3-β-glucan. Finally, patulin adsorption in commercial kiwi fruit juice was investigated, and the results indicated that yeast cells could adsorb patulin from commercial kiwi fruit juice efficiently. This study can potentially simulate in vitro cell walls to enhance patulin adsorption capability and successfully apply to fruit juice industry.

  19. Value Added Products from Hemicellulose Utilization in Dry Mill Ethanol Plants

    Energy Technology Data Exchange (ETDEWEB)

    Rodney Williamson, ICPB; John Magnuson, PNNL; David Reed, INL; Marco Baez, Dyadic; Marion Bradford, ICPB

    2007-03-30

    The Iowa Corn Promotion Board is the principal contracting entity for this grant funded by the US Department of Agriculture and managed by the US Department of Energy. The Iowa Corn Promotion Board subcontracted with New Jersey Institute of Technology, KiwiChem, Pacific Northwest National Lab and Idaho National Lab to conduct research for this project. KiwiChem conducted the economic engineering assessment of a dry-mill ethanol plant. New Jersey Institute of Technology conducted work on incorporating the organic acids into polymers. Pacific Northwest National Lab conducted work in hydrolysis of hemicellulose, fermentation and chemical catalysis of sugars to value-added chemicals. Idaho National Lab engineered an organism to ferment a specific organic acid. Dyadic, an enzme company, was a collaborator which provided in-kind support for the project. The Iowa Corn Promotion Board collaborated with the Ohio Corn Marketing Board and the Minnesota Corn Merchandising Council in providing cost share for the project. The purpose of this diverse collaboration was to integrate the hydrolysis, the conversion and the polymer applications into one project and increase the likelihood of success. This project had two primary goals: (1) to hydrolyze the hemicellulose fraction of the distillers grain (DG) coproduct coming from the dry-mill ethanol plants and (2) convert the sugars derived from the hemicellulose into value-added co-products via fermentation and chemical catalysis.

  20. SHAVING BIM: ESTABLISHING A FRAMEWORK FOR FUTURE BIM RESEARCH IN NEW ZEALAND

    Directory of Open Access Journals (Sweden)

    Tran, Van

    2012-08-01

    Full Text Available This paper reviews and analyses issues relating to the uptake of BIM in the NZ construction industry. There have been few BIM applications in NZ; in particular, in post-construction phases like facilities management, there is none. The paper found that the three reasons why BIM has not been widely accepted and used in New Zealand are: the slow uptake by NZ construction companies; a lack of Kiwi-focused BIM initiatives (led by the government and industry bodies; and a lack of BIM-based building life cycle considerations. Therefore, the paper concludes that there is an urgent need for a joint research programme in NZ to develop a Kiwi-oriented knowledge base on BIM. Given the fact that all major research organisations currently have development plans in their pipelines, coupled with potential developments of the Christchurch Cit after the quake, it seems an ideal time to take a BIM-based research initiative in the country. This joint BIM- focused research programme should concentrate on construction management processes, including procurement management, contract management, information management, as well as post-construction aspects such as facility management.

  1. Simultaneous determination of water-soluble vitamins in selected food matrices by liquid chromatography/electrospray ionization tandem mass spectrometry.

    Science.gov (United States)

    Gentili, Alessandra; Caretti, Fulvia; D'Ascenzo, Giuseppe; Marchese, Stefano; Perret, Daniela; Di Corcia, Daniele; Rocca, Lucia Mainero

    2008-07-01

    A rapid, simple and sensitive method based on liquid chromatography/tandem mass spectrometry (LC/MS/MS) with an electrospray ionization (ESI) source for the simultaneous analysis of fourteen water-soluble vitamins (B1, B2, two B3 vitamers, B5, five B6 vitamers, B8, B9, B12 and C) in various food matrices, i.e. maize flour, green and golden kiwi and tomato pulp, is presented here. Analytes were separated by ion-suppression reversed-phase liquid chromatography in less than 10 min and detected in positive ion mode. Sensitivity and specificity of this method allowed two important results to be achieved: (i) limits of detection of the analytes at ng g(-1) levels (except for vitamin C); (ii) development of a rapid sample treatment that minimizes analyte exposition to light, air and heat, eliminating any step of extract concentration. Analyte recovery depended on the type of matrix. In particular, recovery of the analytes in maize flour was > or =70%, with the exception of vitamin C, pyridoxal-5'-phosphate and vitamin B9 (ca 40%); with tomato pulp, recovery was > or =64%, except for vitamin C (41%); with kiwi, recovery was > or =73%, except for nicotinamide (ca. 30%).

  2. Analysis of the KROTOS KFC test by coupling X-Ray image analysis and MC3D calculations

    Energy Technology Data Exchange (ETDEWEB)

    Brayer, C.; Charton, A.; Grishchenko, D.; Fouquart, P.; Bullado, Y.; Compagnon, F.; Correggio, P.; Cassiaut-Louis, N.; Piluso, P. [Commissariat a l' Energie Atomique et Aux Energies Alternatives, CEA Cadarache, DEN, F-13108 Saint-Paul-Les-Durance (France)

    2012-07-01

    During a hypothetical severe accident sequence in a Pressurized Water Reactor (PWR), the hot molten materials (corium) issuing from the degraded reactor core may generate a steam explosion if they come in contact with water and may damage the structures and threaten the reactor integrity. The SERENA program is an international OECD project that aims at helping the understanding of this phenomenon also called Fuel Coolant Interaction (FCI) by providing data. CEA takes part in this program by performing tests in its KROTOS facility where steam explosions using prototypic corium can be triggered. Data about the different phases in the premixing are extracted from the KROTOS X-Ray radioscopy images by using KIWI software (KROTOS Image analysis of Water-corium Interaction) currently developed by CEA. The MC3D code, developed by IRSN, is a thermal-hydraulic multiphase code mainly dedicated to FCI studies. It is composed of two applications: premixing and explosion. An overall FCI calculation with MC3D requires a premixing calculation followed by an explosion calculation. The present paper proposes an alternative approach in which all the features of the premixing are extracted from the X-Ray pictures using the KIWI software and transferred to an MC3D dataset for a direct simulation of the explosion. The main hypothesis are discussed as well as the first explosion results obtained with MC3D for the KROTOS KFC test. These results are rather encouraging and are analyzed on the basis of comparisons with the experimental data. (authors)

  3. Pollen food allergy syndrome in Turkey: Clinical characteristics and evaluation of its association with skin test reactivity to pollens.

    Science.gov (United States)

    Özdemir, Seςil Kepil; Özgüςlü, Selcan

    2017-09-17

    There is limited data regarding pollen food allergy syndrome (PFAS) in Turkey. To investigate the clinical characteristics and possible risk factors of PFAS in Turkey, and to evaluate if there was an association between skin test reactivity to pollens and presence of PFAS. A total of 254 consecutive adult patients with pollen sensitivity were prospectively recruited. Patients were interviewed with a questionnaire including a list of pollen-associated foods. Patients were classified as having PFAS if they reported clear allergic symptoms compatible with PFAS. All participants underwent skin prick tests (SPT) to a panel of common aeroallergens, prick-to-prick tests with culprit fresh foods were performed in patients who gave consent. Self-reported PFAS was observed in 49 patients (19.3%). The most common culprit foods were kiwi, peach, tomato, melon and watermelon. Multiple logistic regression analysis showed that potential risk factors for PFAS were having asthma (OR=2.392, P=0.044) and tree pollen sensitization (OR=2.904, P=0.004). There were no significant differences in the SPT wheal sizes to individual pollen extracts between patients with and without PFAS with a positive SPT result for that pollen extract (P> 0.05). PFAS is frequent in pollen sensitized adults in Turkey. The most commonly implicated foods are kiwi, peach,tomato, melon and watermelon, in our geographical region. SPT wheal sizes to pollen extracts seems to be similar in patients with and without PFAS.

  4. Facial bristle feather histology and morphology in New Zealand birds: implications for function.

    Science.gov (United States)

    Cunningham, Susan J; Alley, Maurice R; Castro, Isabel

    2011-01-01

    Knowledge of structure in biology may help inform hypotheses about function. Little is known about the histological structure or the function of avian facial bristle feathers. Here we provide information on morphology and histology, with inferences for function, of bristles in five predominantly insectivorous birds from New Zealand. We chose species with differing ecologies, including: brown kiwi (Apteryx mantelli), morepork (Ninox novaezealandae), hihi (Notiomystis cincta), New Zealand robin (Petroica australis), and New Zealand fantail (Rhipidura fuliginosa). Average bristle length corrected for body size was similar across species. Bristles occurred in distinct groups on different parts of the head and upper rictal bristles were generally longest. The lower rictal bristles of the fantail were the longest possessed by that species and were long compared to bristles of other species. Kiwi were the only species with forehead bristles, similar in length to the upper rictal bristles of other species, and the lower rictal bristles of fantails. Herbst corpuscles (vibration and pressure sensitive mechanoreceptors) were found in association with bristle follicles in all species. Nocturnal and hole-nesting birds had more heavily encapsulated corpuscles than diurnal open-nesting species. Our results suggest that avian facial bristles generally have a tactile function in both nocturnal and diurnal species, perhaps playing a role in prey handling, gathering information during flight, navigating in nest cavities and on the ground at night and possibly in prey-detection. These differing roles may help explain the observed differences in capsule thickness of the corpuscles. Copyright © 2010 Wiley-Liss, Inc.

  5. Analysis of the KROTOS KFC test by coupling X-Ray image analysis and MC3D calculations

    International Nuclear Information System (INIS)

    Brayer, C.; Charton, A.; Grishchenko, D.; Fouquart, P.; Bullado, Y.; Compagnon, F.; Correggio, P.; Cassiaut-Louis, N.; Piluso, P.

    2012-01-01

    During a hypothetical severe accident sequence in a Pressurized Water Reactor (PWR), the hot molten materials (corium) issuing from the degraded reactor core may generate a steam explosion if they come in contact with water and may damage the structures and threaten the reactor integrity. The SERENA program is an international OECD project that aims at helping the understanding of this phenomenon also called Fuel Coolant Interaction (FCI) by providing data. CEA takes part in this program by performing tests in its KROTOS facility where steam explosions using prototypic corium can be triggered. Data about the different phases in the premixing are extracted from the KROTOS X-Ray radioscopy images by using KIWI software (KROTOS Image analysis of Water-corium Interaction) currently developed by CEA. The MC3D code, developed by IRSN, is a thermal-hydraulic multiphase code mainly dedicated to FCI studies. It is composed of two applications: premixing and explosion. An overall FCI calculation with MC3D requires a premixing calculation followed by an explosion calculation. The present paper proposes an alternative approach in which all the features of the premixing are extracted from the X-Ray pictures using the KIWI software and transferred to an MC3D dataset for a direct simulation of the explosion. The main hypothesis are discussed as well as the first explosion results obtained with MC3D for the KROTOS KFC test. These results are rather encouraging and are analyzed on the basis of comparisons with the experimental data. (authors)

  6. Differentiation-inducing effects of small fruit juices on HL-60 leukemic cells.

    Science.gov (United States)

    Yoshizawa, Y; Kawaii, S; Urashima, M; Fukase, T; Sato, T; Murofushi, N; Nishimura, H

    2000-08-01

    Epidemiological studies indicate that high intakes of fruits and vegetables are associated with a reduced risk of cancer, and several plant-derived drugs have been developed in medical oncology. Since only a small part of the flora has been tested for any kind of bioactivity, we chose small fruits as sources of differentiation-inducing activity against HL-60 leukemic cells. We have prepared juices from various small fruits that grow mainly in the northern part of Japan. Screening of 43 samples indicated that juices of Actinidia polygama Maxim., Rosa rugosa Thunb., Vaccinium smallii A. Gray, and Sorbus sambucifolia Roem. strongly induced differentiation of HL-60 cells to monocyte/macrophage characteristics in a concentration-dependent manner as indicated by histochemical and biochemical examinations.

  7. Nuclear power in space

    International Nuclear Information System (INIS)

    Anghaie, S.

    2007-01-01

    The development of space nuclear power and propulsion in the United States started in 1955 with the initiation of the ROVER project. The first step in the ROVER program was the KIWI project that included the development and testing of 8 non-flyable ultrahigh temperature nuclear test reactors during 1955-1964. The KIWI project was precursor to the PHOEBUS carbon-based fuel reactor project that resulted in ground testing of three high power reactors during 1965-1968 with the last reactor operated at 4,100 MW. During the same time period a parallel program was pursued to develop a nuclear thermal rocket based on cermet fuel technology. The third component of the ROVER program was the Nuclear Engine for Rocket Vehicle Applications (NERVA) that was initiated in 1961 with the primary goal of designing the first generation of nuclear rocket engine based on the KIWI project experience. The fourth component of the ROVER program was the Reactor In-Flight Test (RIFT) project that was intended to design, fabricate, and flight test a NERVA powered upper stage engine for the Saturn-class lunch vehicle. During the ROVER program era, the Unites States ventured in a comprehensive space nuclear program that included design and testing of several compact reactors and space suitable power conversion systems, and the development of a few light weight heat rejection systems. Contrary to its sister ROVER program, the space nuclear power program resulted in the first ever deployment and in-space operation of the nuclear powered SNAP-10A in 1965. The USSR space nuclear program started in early 70's and resulted in deployment of two 6 kWe TOPAZ reactors into space and ground testing of the prototype of a relatively small nuclear rocket engine in 1984. The US ambition for the development and deployment of space nuclear powered systems was resurrected in mid 1980's and intermittently continued to date with the initiation of several research programs that included the SP-100, Space Exploration

  8. Ploidia e fertilidade de pólen em progênies de citros Ploidy and pollen fertility in citrus hybrids

    Directory of Open Access Journals (Sweden)

    Eduardo Cesar Brugnara

    2008-01-01

    Full Text Available Este trabalho foi desenvolvido para estimar a fertilidade do pólen e determinar o nível de ploidia em progênies dos cruzamentos da tangerineira 'Montenegrina' (C. deliciosa Ten. com a tangerineira 'King' (C. nobilis Lour. e com a laranjeira 'Caipira' (C. sinensis (L. Osb.. As plantas, de pés-francos e com idade entre 11 e 12 anos, são mantidas na Estação Experimental Agronômica da Universidade Federal do Rio Grande do Sul, em Eldorado do Sul. Avaliaram-se o nível de ploidia, através da contagem dos cromossomos em células em meiose, e a fertilidade do pólen, por coloração do pólen com carmim propiônico, em 2005 e 2006. Todos os híbridos avaliados são diplóides e a fertilidade de pólen variou de zero a 98%. C27 - híbrido de 'Montenegrina' x 'Caipira' - revelou-se praticamente estéril, e a fertilidade de C21, do mesmo cruzamento, é de 10%. A menor fertilidade observada no cruzamento da 'Montenegrina' x 'King' foi de 42%.This work was performed to estimate pollen fertility and determinate the ploidy level of 11 to 12 years old progenies of crosses of 'Montenegrina' mandarin (Citrus deliciosa Ten. with 'King' mandarin (C. nobilis Lour. and with 'Caipira' sweet orange (C. sinensis (L. Osb. maintained at Estação Experimental Agronômica of UFRGS, in Eldorado do Sul, Brazil. The ploidy level was determined by chromosome countings in meiosis cells and pollen fertility evaluated by staining pollen grains with propionic carmine. All evaluated hybrids are diploid and pollen fertility varied from zero to 98%. C27, a hybrid 'Montenegrina' x 'Caipira', was found is sterile, and C21, from the same cross, showed 10 % fertility. The lowest observed fertility in the progeny 'Montenegrina' x 'King' was 42 %.

  9. Adubação complementar para a mexeriqueira 'Rio' em sistema de cultivo orgânico Complementary fertilization to willowleaf mandarim in organic cultivation system

    Directory of Open Access Journals (Sweden)

    Fillipe S. Marini

    2011-06-01

    Full Text Available Objetivou-se com este trabalho avaliar os efeitos da adubação complementar com o biofertilizante Supermagro, a urina de vaca e a manipueira na produção e nos teores de nutrientes nas folhas da mexeriqueira (Citrus deliciosa Tenore cv. Rio em sistema de cultivo orgânico. O delineamento experimental adotado foi o de blocos casualizados, com cinco repetições. Todas as plantas foram adubadas com esterco bovino e os tratamentos aplicados foram complementares a essa adubação. Foram constituídos dez tratamentos obtidos pelos tipos de adubo e por seu modo de aplicação (via solo, via pulverizações foliares ou ambos e uma testemunha. A produção foi avaliada nas safras de 2006 e 2007 e os teores de nutrientes nas folhas, em 2005, 2006 e 2007. A adubação complementar não influenciou a produção de frutos. As aplicações de urina de vaca via solo, com ou sem aplicação foliar, e da manipueira, independentemente do modo de aplicação, contribuíram para elevar os teores de S nas folhas. O Supermagro aplicado via solo aumentou os teores de B nas folhas e, quando aplicado via foliar, aumentou os teores de Zn.The aim of this work was to evaluate the effect of complementary fertilization with the biofertilizer Supermagro, cow urine and cassava wastewater in the production and levels of nutrients in the leaves of willowleaf mandarim 'Rio' (Citrus deliciosa Tenore in organic cultivation system. The experimental design used was the randomized blocks, with five replications. All plants were fertilized with cow manure and the applied treatments were complementary to this fertilization. Ten treatments were constituted, by fertilizer types and by modes of application (soil, foliar spray or both plus a control. The fruits were harvested in 2006 and 2007. The nutrient content in leaves was determined in 2005, 2006 and 2007. The complementary fertilization did not affect the fruit production. However, the cow urine applied on soil, with or without

  10. Spatial distribution of Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae larvae in three scales Distribuição espacial das larvas de Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae em três escalas

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    CR. Jesus

    2008-02-01

    Full Text Available The spatial distribution of larvae of Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae, the citrus leaf miner, in leaves, shoots, and tree crowns of Montenegrina tangerine (Citrus deliciosa Tenore and Murcott tangor (Citrus sinensis L. Osbeck x Citrus reticulata Blanco was determined. Fortnightly samplings from July/2001 to June/2003, in orchards located in Montenegro (29º 68’ S and 51º 46’ W, RS, Brazil, were carried out. At each sampling occasion eighth shoots randomly selected were collected. The spatial distribution pattern of P. citrella larvae between tree crowns and in the shoots was aggregated in most sampling occasions in both citrus species. Nevertheless, on the leaves, this pattern followed a random distribution, as indicated by the indices I, Idelta and k parameter.Com o objetivo de determinar a distribuição espacial das larvas de Phyllocnistis citrella Stainton, (Lepidoptera: Gracillariidae, o minador-dos-citros, nas folhas, nos brotos e nas copas das plantas de tangerineira ‘Montenegrina’ (Citrus deliciosa Tenore e de tangor ‘Murcott’ (Citrus sinensis L. Osbeck x Citrus reticulata Blanco, foram realizadas amostragens quinzenais de julho de 2001 a junho de 2003 em pomares localizados em Montenegro (29º 68’ S e 51º 46’ W, RS, Brasil. Em cada ocasião de amostragem foram coletados aleatoriamente oito brotos. Através da análise, pelos índices de dispersão I e Idelta, o padrão de distribuição espacial das larvas de P. citrella entre as plantas e nos brotos de ‘Montenegrina’ e ‘Murcott’ foi agregado na maioria das ocasiões de amostragem. O padrão de distribuição espacial das larvas do minador-dos-citros nas folhas mostrou-se diferente do registrado em copas das plantas e brotos, os índices I, Idelta e o parâmetro k indicaram distribuição aleatória.

  11. PRODUÇÃO E DESENVOLVIMENTO DA TANGERINEIRA-'MONTENEGRINA' PROPAGADA POR ENXERTIA E ESTAQUIA, NO RIO GRANDE DO SUL MANDARIN CV. 'MONTENEGRINA' PRODUCTION AND DEVELOPMENT PROPAGATED BY CUTTINGS AND GRAFTING IN RIO GRANDE DO SUL STATE, BRAZIL

    Directory of Open Access Journals (Sweden)

    GILMAR SCHÄFER

    2001-12-01

    Full Text Available A tangerineira-'Montenegrina' (Citrus deliciosa Ten., devido às boas características de sabor, conservação e colheita tardia dos frutos, é muito apreciada e cultivada no Rio Grande do Sul. Os pomares comerciais são praticamente formados por mudas enxertadas sobre Poncirus trifoliata (L. Raf. Devido à escassez de informações relativas à combinação desta cultivar com outros porta-enxertos, bem como sua propagação por estaquia, esta pesquisa objetivou estudar o comportamento inicial de plantas enxertadas sobre citrange 'Troyer' (Citrus sinensis (L. Osb. x P. trifoliata, citrumelo 'Swingle' (C. paradisi Macf. x P. trifoliata e P. trifoliata e de plantas propagadas por estaquia. O experimento foi instalado na Estação Experimental Agronômica da Universidade Federal do Rio Grande do Sul - UFRGS, em junho de 1989, delineado em blocos casualisados, com cinco plantas úteis por parcela e quatro repetições. Os resultados compreenderam as primeiras safras ocorridas de 1993 a 1998. O citrumeleiro 'Swingle' foi o porta-enxerto que melhores resultados apresentou, aumentando a eficiência produtiva da tangerineira-'Montenegrina', cultivada na Depressão Central do Rio Grande do Sul, sendo que o Poncirus trifoliata diminuiu o desenvolvimento vegetativo das copas e induziu baixa eficiência produtiva. A propagação por estaquia não ofereceu vantagens em relação à enxertia sobre citrumeleiro 'Swingle' e citrangeiro 'Troyer'.The mandarin 'Montenegrina' (Citrus deliciosa Ten. yield from plants propagated either by grafting or cutting was evaluated at the 'Universidade Federal do Rio Grande do Sul' experimental agronomic station, southern Brazil, from 1993 to 1998. Three rootstocks were used in the grafted plants. The rootstocks studied were: 'Swingle' citrumelo [Citrus paradisi Macf. x Poncirus trifoliata (L. Raf.] 'Troyer' citrange (Citrus sinensis x P. trifoliata and trifoliate orange (P. trifoliata. The work was done using a randomized

  12. Pose-Invariant Face Recognition via RGB-D Images.

    Science.gov (United States)

    Sang, Gaoli; Li, Jing; Zhao, Qijun

    2016-01-01

    Three-dimensional (3D) face models can intrinsically handle large pose face recognition problem. In this paper, we propose a novel pose-invariant face recognition method via RGB-D images. By employing depth, our method is able to handle self-occlusion and deformation, both of which are challenging problems in two-dimensional (2D) face recognition. Texture images in the gallery can be rendered to the same view as the probe via depth. Meanwhile, depth is also used for similarity measure via frontalization and symmetric filling. Finally, both texture and depth contribute to the final identity estimation. Experiments on Bosphorus, CurtinFaces, Eurecom, and Kiwi databases demonstrate that the additional depth information has improved the performance of face recognition with large pose variations and under even more challenging conditions.

  13. Ultrasonic system for NDE of fruits and vegetables

    International Nuclear Information System (INIS)

    Jhang, Kyung Young; Jung, Gyoo Hong; Kim, Man Soo

    1999-01-01

    The nondestructive internal quality evaluation of agricultural products has been strongly required from the needs for individual inspection. In recent, ultrasonic wave has been considered as a solution for this problem. This study is to construct the ultrasonic inspection system for fruits and vegetables on the basis of pre-knowledge that general frequency band(higher than 100 kHz) ultrasonic waves do not transmitted well due to severe attenuation. Our system includes ultrasonic pulser and receiver, transducers(50 kHz), acoustic hem, pneumatic controller and signal processing units (PC). In order to confirm the performance, several samples (apple, pear, persimmon, kiwi fruit, potato and radish) were tested, and the results showed sufficient possibility to apply to NDE of fruits and vegetables.

  14. Jackfruit anaphylaxis in a latex allergic patient.

    Science.gov (United States)

    Wongrakpanich, Supakanya; Klaewsongkram, Jettanong; Chantaphakul, Hiroshi; Ruxrungtham, Kiat

    2015-03-01

    Several fruits have been reported to crossreact with latex antigen in latex allergy patients but little is known regarding tropical fruits in particular. Here we report the case of a 34-year old nurse who developed anaphylaxis following the ingestion of dried jackfruit (Artocarpus heterophyllus). The patient had a history of chronic eczema on both hands resulting from a regular wear of latex gloves. She and her family also had a history of atopy (allergic rhinitis and/or atopic dermatitis). The results of skin prick tests were positive for jackfruit, latex glove, kiwi and papaya, but the test was negative for banana. While we are reporting the first case of jackfruit anaphylaxis, further research needs to be conducted to identify the mechanisms underlying it. In particular, in-vitro studies need to be designed to understand if the anaphylaxis we describe is due to a cross reactivity between latex and jackfruit or a coincidence of allergy to these 2 antigens.

  15. Improvement and verification of fast reactor safety analysis techniques

    International Nuclear Information System (INIS)

    Jackson, J.F.

    1975-01-01

    An initial analysis of the KIWI-TNT experiment using the VENUS-II disassembly code has been completed. The calculated fission energy release agreed with the experimental value to within about 3 percent. An initial model for analyzing the SNAPTRAN-2 core disassembly experiment was also developed along with an appropriate equation-of-state. The first phase of the VENUS-II/PAD comparison study was completed through the issuing of a preliminary report describing the results. A new technique to calculate a P-V-work curve as a function of the degree of core expansion following a disassembly excursion has been developed. The technique provides results that are consistent with the ANL oxide-fuel equation-of-state in VENUS-II. Evaluation and check-out of this new model are currently in progress

  16. Interaction of nucleic acids with Coomassie Blue G-250 in the Bradford assay.

    Science.gov (United States)

    Wenrich, Broc R; Trumbo, Toni A

    2012-09-15

    The Bradford assay has been used reliably for decades to quantify protein in solution. The analyte is incubated in acidic solution of Coomassie Blue G-250 dye, during which reversible ionic and nonionic binding interactions form. Bradford assay color yields were determined for salmon, bovine, shrimp, and kiwi fruit genomic DNA; baker's yeast RNA; bovine serum albumin (BSA); and hen egg lysozyme. Pure DNA and RNA bound the dye, with color yields of 0.0017 mg⁻¹ cm⁻¹ and 0.0018 mg⁻¹ cm⁻¹, respectively. The nucleic acid-Coomassie Blue response was significant, at roughly 9% of that for BSA and 18% of that for lysozyme. Copyright © 2012 Elsevier Inc. All rights reserved.

  17. The Benefits of Nuclear Thermal Propulsion (NTP) in an Evolvable Mars Campaign

    Science.gov (United States)

    Borowski, Stanley K.; Mccurdy, David R.

    2014-01-01

    NTR: High thrust high specific impulse (2 x LOXLH2chemical) engine uses high power density fission reactor with enriched uranium fuel as thermal power source. Reactor heat is removed using H2propellant which is then exhausted to produce thrust. Conventional chemical engine LH2tanks, turbopumps, regenerative nozzles and radiation-cooled shirt extensions used --NTR is next evolutionary step in high performance liquid rocket engines During the Rover program, a common fuel element tie tube design was developed and used in the design of the 50 klbf Kiwi-B4E (1964), 75 klbf Phoebus-1B (1967), 250 klbf Phoebus-2A (June 1968), then back down to the 25 klbf Pewee engine (Nov-Dec 1968) NASA and DOE are using this same approach: design, build, ground then flight test a small engine using a common fuel element that is scalable to a larger 25 klbf thrust engine needed for human missions

  18. Unique parasite aDNA in moa coprolites from New Zealand suggests mass parasite extinctions followed human-induced megafauna extinctions

    Science.gov (United States)

    Lafferty, Kevin D.; Hopkins, Skylar R.

    2018-01-01

    Having split early from Gondwana, Zealandia (now modern New Zealand) escaped discovery until the late 13th century, and therefore remains an important glimpse into a human-free world. Without humans or other land mammals, diverse and peculiar birds evolved in isolation, including several flightless moa species, the giant pouakai eagle (Harpagornis moorei), the kiwi (Apteryx mantelli), and the kakapo parrot (Strigops habroptila). This unique community has fascinated paleoecologists, who have spent almost two centuries devising new ways to glean information from ancient bird remains. In PNAS, Boast et al. (1) apply one recent technological advance, ancient DNA (aDNA) metabarcoding, to confirm previous discoveries and report new details about moa and kakapo diets, parasites, and niches. Their efforts confirm Zealandia was a lot different before humans arrived.

  19. Determination of ten pyrethroids in various fruit juices: comparison of dispersive liquid-liquid microextraction sample preparation and QuEChERS method combined with dispersive liquid-liquid microextraction.

    Science.gov (United States)

    Zhang, Yaohai; Zhang, Xuelian; Jiao, Bining

    2014-09-15

    Dispersive liquid-liquid microextraction (DLLME) sample preparation and the quick, easy, cheap, effective, rugged and safe (QuEChERS) method combined with DLLME were developed and compared for the analysis of ten pyrethroids in various fruit juices using gas chromatography-electron capture detection (GC-ECD). QuEChERS-DLLME method has found its widespread applications to all the fruit juices including those samples with more complex matrices (orange, lemon, kiwi and mango) while DLLME was confined to the fruit juices with simpler matrices (apple, pear, grape and peach). The two methods provided acceptable recoveries and repeatability. In addition, the applicabilities of two methods were demonstrated with the real samples and further confirmed by gas chromatography-mass spectrometry (GC-MS). Copyright © 2014. Published by Elsevier Ltd.

  20. The effects of Sophora angustifolia and other natural plant extracts on melanogenesis and melanin transfer in human skin cells.

    Science.gov (United States)

    Singh, Suman K; Baker, Richard; Wibawa, Judata I D; Bell, Mike; Tobin, Desmond J

    2013-01-01

    Skin pigmentation is a multistep process of melanin synthesis by melanocytes, its transfer to recipient keratinocytes and its degradation. As dyspigmentation is a prominent marker of skin ageing, novel effective agents that modulate pigmentation safely are being sought for both clinical and cosmetic use. Here, a number of plant extracts were examined for their effect on melanogenesis (by melanin assay and Western blotting) and melanin transfer (by confocal immunomicroscopy of gp100-positive melanin granules in cocultures and by SEM analysis of filopodia), in human melanocytes and in cocultures with phototype-matched normal adult epidermal keratinocytes. Mulberry, Kiwi and Sophora extracts were assessed against isobutylmethylxanthine, hydroquinone, vitamin C and niacinamide. Compared with unstimulated control, all extracts significantly reduced melanogenesis in human melanoma cells and normal adult epidermal melanocytes. These extracts also reduced melanin transfer and reduced filopodia expression on melanocytes, similar to hydroquinone and niacinamide, indicating their effectiveness as multimode pigmentation actives. © 2013 John Wiley & Sons A/S.

  1. Behavior of emu bird (Dromaius novaehollandiae

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    V. R. Patodkar

    Full Text Available Emu is the second largest living bird of world belonging to order Ratite. This order is of flightless birds with flat breast bone and it includes emu, ostrich, rhea, cassowary and kiwi. Emus are reared commercially in many parts of the world for their meat, oil, skin and feathers, which are of high economic value. The anatomical and physiological features of these birds appear to be suitable for temperate and tropical climatic conditions. Emu is newly introduced species in India. Although emu farming is considered to be economical, we have to study the behavior of emus to increase the profitability by providing housing, feeding and breeding facilities more or less same as that of in wild condition during their rearing in captivity and we will have to carry out comparative study of behavior in captivity as well as in wild condition. [Vet World 2009; 2(11.000: 439-440

  2. Corrective Action Decision Document/Closure Report for Corrective Action Unit 529: Area 25 Contaminated Materials, Nevada Test Site, Nevada, Rev. No.: 1

    Energy Technology Data Exchange (ETDEWEB)

    Robert F. Boehlecke

    2004-11-01

    This Corrective Action Decision Document (CADD)/Closure Report (CR) has been prepared for Corrective Action Unit (CAU) 529, Area 25 Contaminated Materials, Nevada Test Site (NTS), Nevada, in accordance with the ''Federal Facility Agreement and Consent Order'' (FFACO) that was agreed to by the State of Nevada, U.S. Department of Energy (DOE), and the U.S. Department of Defense (FFACO, 1996). The NTS is approximately 65 miles (mi) northwest of Las Vegas, Nevada (Figure 1-1). Corrective Action Site (CAS) 25-23-17, Contaminated Wash, is the only CAS in CAU 529 and is located in Area 25 of the NTS, in Nye County, Nevada (Figure 1-2). Corrective Action Site 25-23-17, Contaminated Wash, was divided into nine parcels because of the large area impacted by past operations and the complexity of the source areas. The CAS was subdivided into separate parcels based on separate and distinct releases as determined and approved in the Data Quality Objectives (DQO) process and Corrective Action Investigation Plan (CAIP). Table 1-1 summarizes the suspected sources for the nine parcels. Corrective Action Site 25-23-17 is comprised of the following nine parcels: (1) Parcel A, Kiwi Transient Nuclear Test (TNT) 16,000-foot (ft) Arc Area (Kiwi TNT); (2) Parcel B, Phoebus 1A Test 8,000-ft Arc Area (Phoebus); (3) Parcel C, Topopah Wash at Test Cell C (TCC); (4) Parcel D, Buried Contaminated Soil Area (BCSA) l; (5) Parcel E, BCSA 2; (6) Parcel F, Borrow Pit Burial Site (BPBS); (7) Parcel G, Drain/Outfall Discharges; (8) Parcel H, Contaminated Soil Storage Area (CSSA); and (9) Parcel J, Main Stream/Drainage Channels.

  3. Alergia ao látex e a frutas em profissionais da área da saúde

    Directory of Open Access Journals (Sweden)

    Marin Flávia Andréia

    2003-01-01

    Full Text Available INTRODUÇÃO: A alergia ao látex tornou-se um risco crescente aos indivíduos expostos, como os profissionais da área da saúde, tendo como agravo a associação com hipersensibilidade a vários alimentos, especialmente frutas. OBJETIVO: Avaliar a freqüência de sensibilização ao látex e a frutas em profissionais da área da saúde. MÉTODOS: Foram avaliados 53 profissionais da saúde, 81,9% do sexo feminino, aplicando-se questionário alergológico e testes cutâneos por puntura para alérgenos inaláveis, do látex e de frutas (mamão papaia, kiwi, abacate, banana, figo, tomate, noz. RESULTADOS: Dos 53 indivíduos estudados, 15 (28,5% eram alérgicos ao látex. A sensibilidade a frutas foi diagnosticada em 14 (26,4%, dos quais 10 (18,8% apresentavam teste por puntura positivo para o látex; as frutas alergênicas mais freqüentes foram papaia (80,0%, kiwi (60,0% e abacate (50,0%. CONCLUSÃO: Estes achados demonstram a existência da alergia látex-fruta, como descrito na literatura, sendo de suma importância uma avaliação in vivo em profissionais da área de saúde, caracterizados como potencial grupo de risco.

  4. Cultural Memory Inscribed in the Skin: Symbols of Nation as Tattoo Art in New Zealand

    Directory of Open Access Journals (Sweden)

    Claudia Bell

    2014-11-01

    Full Text Available In New Zealand there is a strand of cultural memory popularly known as 'kiwiana'. The term embraces everyday popular cultural practices - beach activities in summer, food rituals  - as well as an array of vintage artefacts.  The latter are locally manufactured items originating mainly in the 1940s-50s, when import restrictions limited the availability of household goods.  Local makers created products for the domestic market, for instance grocery items (and their logo-bearing containers, household crockery and toys. Those items, intrinsically representations of white (pakeha culture, are fondly recalled by the baby boomers, and have become popular collectibles.  Images of the same items have now become prevalent as decorative motifs on home wares and clothing.Recently a further celebratory strand of kiwiana has now appeared: the inscription of its motifs as extensive permanent skin tattoos. While Maori have always practiced meaningful skin tattoo, and whilst body tattoos in general have joined the realm of fashion, this is something new.  Here we see a recasting of the kiwiana images of popular cultural memory, now drawn onto the body.  One wearer of such a tattoo, a 26 year old plumber, said 'I love New Zealand. I am very proud of who we are and I wouldn't change being a kiwi for the world'. His design, a map of New Zealand on his back in filled with kiwiana items, shows his personal subscription to the populist representations that are utilised as apolitical definition of kiwi­ ness.  Kiwiana tattoo as a growing everyday practice is the focus of this paper.

  5. Addendum to the Closure Report for Corrective Action Unit 484: Surface Debris, Waste Sites, and Burn Area, Tonopah Test Range, Nevada (Revision 0)

    International Nuclear Information System (INIS)

    Burmeister, Mark

    2011-01-01

    Corrective Action Unit (CAU) 484 Streamlined Approach for Environmental Restoration (SAFER) activities called for the identification and remediation of surface hot spot depleted uranium (DU) with some excavation to determine the vertical extent of contamination (NNSA/NSO, 2004). During the CAU 484 SAFER investigation (conducted November 2003 through August 2007), approximately 50 locations containing DU were identified on Antelope Lake. All but four locations (CA-1, SA-5-9, SA-12-15, and SA-4) were remediated. Figure 1-1 shows locations of the four use restriction (UR) sites. The four locations were determined to have failed the SAFER conceptual site model assumption of a small volume hot spot. Two of the locations (CA-1 and SA-5-9) were excavated to depths of 3.5 to 7 feet (ft) below ground surface (bgs), and a third location (SA-12-15) with a footprint of 30 by 60 ft was excavated to a depth of 0.5 ft. At the fourth site (SA-4), the discovery of unexploded ordnance (UXO) halted the excavation due to potential safety concerns. Remediation activities on Antelope Lake resulted in the removal of approximately 246 cubic yards (yd3) of DU-impacted soil from the four UR sites; however, Kiwi surveys confirmed that residual DU contamination remained at each of the four sites. (The Kiwi was a Remote Sensing Laboratory [RSL] vehicle equipped with a data-acquisition system and four sodium iodide gamma detectors. Surveys were conducted with the vehicle moving at a rate of approximately 10 miles per hour with the gamma detectors positioned 14 to 28 inches [in.] above the ground surface [NNSA/NSO, 2004]).

  6. Prevalence of Allergy to Natural Rubber Latex and Potential Cross Reacting Food in Operation Room Staff in Shiraz Hospitals -2006

    Directory of Open Access Journals (Sweden)

    H Nabavizade

    2007-07-01

    Full Text Available Introduction & Objective: Allergic reactions to natural rubber latex have increased during past 10 years especially among health care workers and patients with high exposure to latex allergens. Allergic reaction to latex is related to many diseases like occupational asthma. This study was performed to determine the prevalence of allergy to natural rubber latex and potential cross reacting food in operation room staff in Shiraz hospitals. Materials & Methods: In this cross-sectional descriptive study five hundred eighty operation room staff of ten private and state hospitals in Shiraz completed latex allergy questionnaire. They were questioned about personal history and previous history of latex sensitivity, symptoms of latex reactivity and about other allergies particularly to foods that may cross react with latex. Informed consent was obtained and skin prick testing was performed with natural rubber latex. Skin prick tests were done with three potentially cross reacting food (banana, Kiwi, and potato. The obtained data were analyzed with SPSS software and Chi-square test. Results: Among the 580 operation room workers 104 (17.9 % of participants were positive to latex skin test. We found a significant association between positive skin test to latex in operation room staff and atopy, urticaria and food allergy. Positive skin test to latex related to positive kiwi skin test (p<0.05. The prevalence did not vary by sex, age, education, surgical and non surgical glove users, history of contact dermatitis or smoking status. Conclusion: Latex allergy has a high prevalence in personnel of operation room. Evaluation of present symptom and prediction of future disease necessitate screening test in individuals at risk.

  7. Neurosurgical simulation by interactive computer graphics on iPad.

    Science.gov (United States)

    Maruyama, Keisuke; Kin, Taichi; Saito, Toki; Suematsu, Shinya; Gomyo, Miho; Noguchi, Akio; Nagane, Motoo; Shiokawa, Yoshiaki

    2014-11-01

    Presurgical simulation before complicated neurosurgery is a state-of-the-art technique, and its usefulness has recently become well known. However, simulation requires complex image processing, which hinders its widespread application. We explored handling the results of interactive computer graphics on the iPad tablet, which can easily be controlled anywhere. Data from preneurosurgical simulations from 12 patients (4 men, 8 women) who underwent complex brain surgery were loaded onto an iPad. First, DICOM data were loaded using Amira visualization software to create interactive computer graphics, and ParaView, another free visualization software package, was used to convert the results of the simulation to be loaded using the free iPad software KiwiViewer. The interactive computer graphics created prior to neurosurgery were successfully displayed and smoothly controlled on the iPad in all patients. The number of elements ranged from 3 to 13 (mean 7). The mean original data size was 233 MB, which was reduced to 10.4 MB (4.4% of original size) after image processing by ParaView. This was increased to 46.6 MB (19.9%) after decompression in KiwiViewer. Controlling the magnification, transfer, rotation, and selection of translucence in 10 levels of each element were smoothly and easily performed using one or two fingers. The requisite skill to smoothly control the iPad software was acquired within 1.8 trials on average in 12 medical students and 6 neurosurgical residents. Using an iPad to handle the result of preneurosurgical simulation was extremely useful because it could easily be handled anywhere.

  8. Caracterização morfológica, determinação do nível de ploidia e viabilidade do pólen de uma progênie de tangerineira 'Clementina Fina' e 'Montenegrina'

    Directory of Open Access Journals (Sweden)

    Roberto Luis Weiler

    2011-01-01

    Full Text Available As plantas cítricas possuem ampla variação morfológica e citogenética. Neste contexto, análises dessas plantas podem auxiliar na identificação de materiais mais promissores para cruzamentos. Uma população de tangerineiras híbridas oriundas do cruzamento das tangerineiras 'Clementina Fina' (Citrus clementina Hort. ex Tan. e 'Montenegrina' (Citrus deliciosa Ten. foi avaliada segundo características morfológicas, época de maturação, número cromossômico e viabilidade de pólen. Foi possível distinguir as 94 plantas da progênie e os genitores através dos dados morfológicos. Verificou-se uma alteração no período de maturação dos frutos nas plantas híbridas. Todas as plantas avaliadas são diplóides com um número cromossômico de 2n=18, bem como, alto grau de viabilidade de pólen, variando entre 79,0% e 98,1%.

  9. Concentrations of p-synephrine in fruits and leaves of Citrus species (Rutaceae) and the acute toxicity testing of Citrus aurantium extract and p-synephrine.

    Science.gov (United States)

    Arbo, M D; Larentis, E R; Linck, V M; Aboy, A L; Pimentel, A L; Henriques, A T; Dallegrave, E; Garcia, S C; Leal, M B; Limberger, R P

    2008-08-01

    Dietary supplements containing bitter orange unripe fruit extract/p-synephrine are consumed worldwide for lose weight. This study were conducted to determine the concentration of p-synephrine in unripe fruits and leaves from Citrus aurantium Lin, C. sinensis Osbeck, C. deliciosa Ten, C. limon Burm and C. limonia Osbeck, collected in Southern Brazil, and to evaluate the acute toxicity of C. aurantium extract and p-synephrine. A high performance liquid chromatographic method with diode array detector (HPLC-DAD) was optimized and validated for determination of p-synephrine. The results indicate that all of analyzed samples present p-synephrine in amounts that range from 0.012% to 0.099% in the unripe fruits and 0.029 to 0.438% in the leaves. Acute oral administration of C. aurantium extracts (2.5% p-synephrine, 300-5,000 mg/kg) in mice produced reduction of locomotor activity, p-synephrine (150-2,000 mg/kg) produced piloerection, gasping, salivation, exophtalmia and reduction in locomotor activity, which was confirmed in spontaneous locomotor activity test. All the effects were reversible and persisted for 3-4h. The toxic effects observed seem to be related with adrenergic stimulation and should alert for possible side effects of p-synephrine and C. aurantium.

  10. PEROXIDASA DE PLANTAS TROPICALES

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    Ivan Yu Sakharov

    2010-08-01

    Full Text Available Se determinó la actividad de la peroxidasa (EC 1.11.1.7 en 7 frutos, 13 raíces y 31 hojas de plantas tropicales que crecen en Colombia. Se encontró que la actividad de la peroxidasa varía ampliamente de una especie a otra. Para el fruto de balazos (Monstera deliciosa se encontró que la actividad de la peroxidasa depende del grado de madurez. Por el contrario, la actividad de peroxidasa de las hojas de la palma de botella (Roystonea regia se mantiene constante todo el año. Algunas especies presentaron alta actividad de peroxidasa como la raíz de batata (Ipomoea batatas, las hojas de pasto guinea (Panicum máximum, las de dormidera (Mimosa pigra, las de higuerilla (Riciims communis L. y las de las siguientes palmas: mararai (Aiphanes caríotifolia, de botella (Roystonea regia, dactilera (Phoenix dactylifera y africana (Elaeis guineensis. Además, mediante isoelectroenfoque se hallaron peroxidasas aniónicas (pl 3.4 - 5.6 tanto en la raíz de batata como en las palmas analizadas.

  11. Egeria, la Dama Peregrina

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    Pascual, Carlos

    2005-04-01

    Full Text Available En los últimos años del siglo IV, cuando el imperio romano está a punto de derrumbarse, una mujer hispana de alta alcurnia se pone en camino para conocer y venerar los Santos Lugares, recién «descubiertos» por santa Helena. Atravesando la «Vía Domitia» llega a la capital de la pars orientis del Imperio, Constantinopla, continúa hasta Jerusalén, recorre parajes bíblicos, incluido el Sinai y algunos lugares de Mesopotamia. Va narrando cuanto ve, con deliciosa frescura, en unas cartas dirigidas a las amigas que quedaron en la patria. Su relato, copiado por algún monje en el siglo XI, fue hallado en 1884 en una biblioteca italiana. Tras una investigación prolongada, se pudo poner nombre y rostro a esta matrona piadosa. Egeria, la primera viajera-escritora española de que tengamos noticia.…

  12. Effect of genotype and environment on citrus juice carotenoid content.

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    Dhuique-Mayer, Claudie; Fanciullino, Anne-Laure; Dubois, Cecile; Ollitrault, Patrick

    2009-10-14

    A selection of orange and mandarin varieties belonging to the same Citrus accession and cultivated in Mediterranean (Corsica), subtropical (New Caledonia), and tropical areas (principally Tahiti) were studied to assess the effect of genotype and environmental conditions on citrus juice carotenoid content. Juices from three sweet orange cultivars, that is, Pera, Sanguinelli, and Valencia ( Citrus sinensis (L.) Osbeck), and two mandarin species ( Citrus deliciosa Ten and Citrus clementina Hort. ex Tan), were analyzed by HPLC using a C(30) column. Annual carotenoid content variations in Corsican fruits were evaluated. They were found to be very limited compared to variations due to varietal influences. The statistical analysis (PCA, dissimilarity tree) results based on the different carotenoid compounds showed that citrus juice from Corsica had a higher carotenoid content than citrus juices from tropical origins. The tropical citrus juices were clearly differentiated from citrus juices from Corsica, and close correlations were obtained between beta-cryptoxanthin and phytoene (r = 0.931) and beta-carotene and phytoene (r = 0.918). More broadly, Mediterranean conditions amplified interspecific differentiation, especially by increasing the beta-cryptoxanthin and cis-violaxanthin content in oranges and beta-carotene and phytoene-phytofluene content in mandarins. Thus, at a quantitative level, environmental conditions also had a major role in determining the levels of carotenoids of nutritional interest, such as the main provitamin A carotenoids in citrus juice (beta-cryptoxanthin and beta-carotene).

  13. Determining consumer purchase intentions: the importance of dry matter, size, and price of kiwifruit.

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    Jaeger, Sara R; Harker, Roger; Triggs, Chris M; Gunson, Anne; Campbell, Rachel L; Jackman, Richard; Requejo-Jackman, Cecilia

    2011-04-01

    Knowledge of the relative importance of food quality attributes in determining consumer purchase intention is critical for robust assessment of economic opportunities for industry growth. The aim of this study is to demonstrate how conjoint analysis methodology that incorporates tasting of fruit can be used to collect such information. Three hundred Japanese consumers took part in research designed to measure the importance of dry matter (DM), size, and price of kiwifruit (Actinidia deliciosa "Hayward" and Actinidia chinensis "Hort16A") for purchase intention. Measurement of consumer liking for kiwifruit of different DM content was a key first step. Liking increased as DM increased and was accompanied by increased purchase likelihood/choice probability for kiwifruit. The size of kiwifruit presented to consumers varied from "small" to "extra large." Consumers liked "mid-sized" kiwifruit over "small" or "extra-large" kiwifruit. Despite these differences in liking, size was of little importance in determining purchase likelihood/choice probability for kiwifruit. Price was a very important factor in determining purchase likelihood/choice probability but was less important than DM content. As price increased, purchase likelihood/choice probability decreased. Beneath these general findings, heterogeneity existed. Some consumers placed more/less importance on the focal purchase drivers than suggested by the aggregate model. Overall, the results suggest that incentive schemes already implemented by industry should consider rewarding high-DM fruit more than fruit size.   This research has contributed to the New Zealand kiwifruit industry gaining a better understanding of the relative importance consumers place on DM, size, and price of kiwifruit and has resulted in changes to grower incentive schemes. The research approach presented forces consumer to tradeoff attributes of kiwifruit against each other and decide on how important two key quality attributes-DM and

  14. Agronomic Trait Variations and Ploidy Differentiation of Kiwiberries in Northwest China: Implication for Breeding

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    Ying Zhang

    2017-05-01

    Full Text Available Polyploid plants often have higher biomass and superior crop qualities. Breeders therefore search for crop germplasm with higher ploidy levels; however, whether higher ploidy levels are associated with better performance remains unclear. Actinidia arguta and related species, whose commercialized fruit are referred to as kiwiberries, harbor a series of ploidy races in nature, offering an opportunity to determine the link between ploidy levels and agronomic traits. In the present study, we determined the ploidy levels of A. arguta var. arguta, A. arguta var. giraldii, and A. melanandra in 16 natural populations using flow cytometry, and examined 31 trait variations in fruits, leaves and flowers by field observations, microscopic examination and laboratory analyses. Our results showed that octaploid and decaploid A. arguta var. giraldii had larger dimension of leaves than tetraploid A. arguta var. arguta and A. melanandra, but their fruits were significantly smaller. In addition, A. arguta var. giraldii (8x and 10x had higher contents of nutrients such as ascorbic acid and amino acids; however, some important agronomic traits, including the content of total sugar and total acid, were significantly lower in the octaploids and decaploids. Moreover, octaploids and decaploids did not result in greater ecological adaptability for the challenging environments and climates. In conclusion, the differentiation of ecological adaptability and traits among natural kiwiberries' cytotypes suggested that higher ploidy levels are not inevitably advantageous in plants. The findings of A. arguta and related taxa in geographical distribution and agronomic trait variations will facilitate their germplasm domestication.

  15. High-capacity hollow porous dummy molecular imprinted polymers using ionic liquid as functional monomer for selective recognition of salicylic acid.

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    Xiang, Haiyan; Peng, Mijun; Li, Hui; Peng, Sheng; Shi, Shuyun

    2017-01-30

    The existence of strong intramolecular hydrogen bond in salicylic acid (SA) weakens its intermolecular hydrogen bonding with functional monomer, then it is a challenge work to fabricate molecularly imprinted polymers (MIPs) for SA recognition with high capacity and good selectivity. Here, hollow porous dummy MIPs (HPDMIPs) were prepared using benzoic acid (BA) as dummy template, ionic liquid (i.e. 1-vinyl-3-methylimidazolium chloride) as functional monomer, and MCM-48 as sacrificial support. Factors that affected adsorption, such as type of template and porogen, mole ratio of template-functional monomer-cross-linker and type of binding solvent, were optimized in detail. Multiple strong interactions between SA and ionic liquid in HPDMIPs deduced higher binding capacity (29.75mg/g), imprinting factor (5.61) and selectivity than any previously reported MIPs by traditional or surface imprinting technology. The large surface area (543.9m 2 /g) with hollow porous structure resulted in faster kinetic binding (25min). The equilibrium data fitted well to Freundlich equation and the adsorption process could be described by pseudo-second order model. Finally, HPDMIPs were successfully applied to selectively extract and enrich SA from Actinidia chinensis with a relatively high recovery (84.6-94.5%). Copyright © 2016 Elsevier B.V. All rights reserved.

  16. A randomised cross-over pharmacokinetic bioavailability study of synthetic versus kiwifruit-derived vitamin C.

    Science.gov (United States)

    Carr, Anitra C; Bozonet, Stephanie M; Vissers, Margreet C M

    2013-11-11

    Kiwifruit are a rich source of vitamin C and also contain numerous phytochemicals, such as flavonoids, which may influence the bioavailability of kiwifruit-derived vitamin C. The aim of this study was to compare the relative bioavailability of synthetic versus kiwifruit-derived vitamin C using a randomised cross-over pharmacokinetic study design. Nine non-smoking males (aged 18-35 years) received either a chewable tablet (200 mg vitamin C) or the equivalent dose from gold kiwifruit (Actinidia chinensis var. Sungold). Fasting blood and urine were collected half hourly to hourly over the eight hours following intervention. The ascorbate content of the plasma and urine was determined using HPLC with electrochemical detection. Plasma ascorbate levels increased from 0.5 h after the intervention (P = 0.008). No significant differences in the plasma time-concentration curves were observed between the two interventions (P = 0.645). An estimate of the total increase in plasma ascorbate indicated complete uptake of the ingested vitamin C tablet and kiwifruit-derived vitamin C. There was an increase in urinary ascorbate excretion, relative to urinary creatinine, from two hours post intervention (P vitamin C tablet and kiwifruit arms, respectively. Overall, our pharmacokinetic study has shown comparable relative bioavailability of kiwifruit-derived vitamin C and synthetic vitamin C.

  17. Rapid radiations of both kiwifruit hybrid lineages and their parents shed light on a two-layer mode of species diversification.

    Science.gov (United States)

    Liu, Yifei; Li, Dawei; Zhang, Qiong; Song, Chi; Zhong, Caihong; Zhang, Xudong; Wang, Ying; Yao, Xiaohong; Wang, Zupeng; Zeng, Shaohua; Wang, Ying; Guo, Yangtao; Wang, Shuaibin; Li, Xinwei; Li, Li; Liu, Chunyan; McCann, Honour C; He, Weiming; Niu, Yan; Chen, Min; Du, Liuwen; Gong, Junjie; Datson, Paul M; Hilario, Elena; Huang, Hongwen

    2017-07-01

    Reticulate speciation caused by interspecific hybridization is now recognized as an important mechanism in the creation of biological diversity. However, depicting the patterns of phylogenetic networks for lineages that have undergone interspecific gene flow is challenging. Here we sequenced 25 taxa representing natural diversity in the genus Actinidia with an average mapping depth of 26× on the reference genome to reconstruct their reticulate history. We found evidence, including significant gene tree discordance, cytonuclear conflicts, and changes in genome-wide heterozygosity across taxa, collectively supporting extensive reticulation in the genus. Furthermore, at least two separate parental species pairs were involved in the repeated origin of the hybrid lineages, in some of which a further phase of syngameon was triggered. On the basis of the elucidated hybridization relationships, we obtained a highly resolved backbone phylogeny consisting of taxa exhibiting no evidence of hybrid origin. The backbone taxa have distinct demographic histories and are the product of recent rounds of rapid radiations via sorting of ancestral variation under variable climatic and ecological conditions. Our results suggest a mode for consecutive plant diversification through two layers of radiations, consisting of the rapid evolution of backbone lineages and the formation of hybrid swarms derived from these lineages. © 2017 The Authors. New Phytologist © 2017 New Phytologist Trust.

  18. Infection processes of xylem-colonizing pathogenic bacteria: possible explanations for the scarcity of qualitative disease resistance genes against them in crops.

    Science.gov (United States)

    Bae, Chungyun; Han, Sang Wook; Song, Yu-Rim; Kim, Bo-Young; Lee, Hyung-Jin; Lee, Je-Min; Yeam, Inhwa; Heu, Sunggi; Oh, Chang-Sik

    2015-07-01

    Disease resistance against xylem-colonizing pathogenic bacteria in crops. Plant pathogenic bacteria cause destructive diseases in many commercially important crops. Among these bacteria, eight pathogens, Ralstonia solanacearum, Xanthomonas oryzae pv. oryzae, X. campestris pv. campestris, Erwinia amylovora, Pantoea stewartii subsp. stewartii, Clavibacter michiganensis subsp. michiganensis, Pseudomonas syringae pv. actinidiae, and Xylella fastidiosa, infect their host plants through different infection sites and paths and eventually colonize the xylem tissues of their host plants, resulting in wilting symptoms by blocking water flow or necrosis of xylem tissues. Noticeably, only a relatively small number of resistant cultivars in major crops against these vascular bacterial pathogens except X. oryzae pv. oryzae have been found or generated so far, although these pathogens threaten productivity of major crops. In this review, we summarize the lifestyles of major xylem-colonizing bacterial pathogens and then discuss the progress of current research on disease resistance controlled by qualitative disease resistance genes or quantitative trait loci against them. Finally, we propose infection processes of xylem-colonizing bacterial pathogens as one of possible reasons for why so few qualitative disease resistance genes against these pathogens have been developed or identified so far in crops.

  19. I. V. Michurin’S Work on Expansion of the Plant Horticulture Assortment and Improvement of Food Quality

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    Sokolov Viktor V.

    2015-09-01

    Full Text Available October 2015 marks the 160th anniversary of the birth of Ivan V. Michurin. As a scientist and plant breeder, he made a significant improvement of many fruit and berry plants, and flowers. He developed methods of plant breeding, especially regarding long-distance hybridisation of fruit plants, and promoted gardening to the north and east of Russia. He introduced some new berry species, such as Actinidia and black chokeberry, and was the first in Russia to use dwarf and semi dwarf stocks of apples. Michurin initiated the mass movement of gardeners and horticulture experimenters in USSR who changed and significantly extended the assortment and areas of fruit and berries cultivation in the country. He not only brought together a representative collection of species and varieties of fruit, berry and flower plants from around the world, but also used them in breeding by hybridization, including interspecific. He created some new artificial interspecific hybrids such as Cerapadus (cherry and bird cherry tree hybrid, and others. Michurin created 132 cultivars. Eleven of them are not only cultivated, but are also included in “The State Register of Protected Plant Breeding of the Russian Federation”.

  20. The ectopic expression of a pectin methyl esterase inhibitor increases pectin methyl esterification and limits fungal diseases in wheat.

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    Volpi, Chiara; Janni, Michela; Lionetti, Vincenzo; Bellincampi, Daniela; Favaron, Francesco; D'Ovidio, Renato

    2011-09-01

    Cell wall pectin methyl esterification can influence plant resistance because highly methyl-esterified pectin can be less susceptible to the hydrolysis by pectic enzymes such as fungal endopolygalacturonases (PG). Pectin is secreted into the cell wall in a highly methyl-esterified form and, here, is de-methyl esterified by pectin methyl esterase (PME). The activity of PME is controlled by specific protein inhibitors called PMEI; consequently, an increased inhibition of PME by PMEI might modify the pectin methyl esterification. In order to test the possibility of improving wheat resistance by modifying the methyl esterification of pectin cell wall, we have produced durum wheat transgenic lines expressing the PMEI from Actinidia chinensis (AcPMEI). The expression of AcPMEI endows wheat with a reduced endogenous PME activity, and transgenic lines expressing a high level of the inhibitor showed a significant increase in the degree of methyl esterification. These lines showed a significant reduction of disease symptoms caused by the fungal pathogens Bipolaris sorokiniana or Fusarium graminearum. This increased resistance was related to the impaired ability of these fungal pathogens to grow on methyl-esterified pectin and to a reduced activity of the fungal PG to hydrolyze methyl-esterified pectin. In addition to their importance for wheat improvement, these results highlight the primary role of pectin despite its low content in the wheat cell wall.

  1. Pollen as a possible pathway for the dissemination of Pseudomonas syringae pv. actinide and bacterial canker of kiwifruit

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    Rodanthi TONTOU

    2014-09-01

    Full Text Available Pollen collected in a kiwifruit orchard with symptoms of bacterial canker and naturally contaminated by Pseudomonas syringae pv. actinidiae (Psa, was used to pollinate an experimental orchard, in order to confirm its role, under commercial orchard conditions, in disseminating the pathogen and, possibly, contributing to disease spread. A pollen lot, certified free from Psa, was used with the same methods as a control. Two pollination techniques were used: dusting (dry pollen and spraying (pollen suspension in water. The orchard was monitored during 2 years from experimental pollination, with regular sampling of flowers, fruits, leaves, and vines, to check for Psa as an epiphyte or endophyte, and for bacterial canker symptoms. Psa was recovered from flowers, fruitlets and leaves during the first season, mainly in plots where contaminated pollen had been sprayed in water suspension. From early August until harvesting time (mid-October, Psa detection was possible only on leaves. No symptoms developed during the first season after pollination. No endophytic Psa was detected in pruned vines in the following winter. During the second season, detection and isolation of Psa was erratic, but direct isolation was achieved from four plots. During the second season after pollination, typical leaf symptoms were observed on a few vines, and Psa was isolated and identified. Our results suggest that Psa could be disseminated via contaminated kiwifruit pollen as a pathway for spread of bacterial canker. However, further pollination experiments are needed to establish, beyond any doubt, whether contaminated pollen may contribute to possible disease outbreaks.

  2. BOX-PCR-based identification of bacterial species belonging to Pseudomonas syringae: P. viridiflava group

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    Abi S.A. Marques

    2008-01-01

    Full Text Available The phenotypic characteristics and genetic fingerprints of a collection of 120 bacterial strains, belonging to Pseudomonas syringae sensu lato group, P. viridiflava and reference bacteria were evaluated, with the aim of species identification. The numerical analysis of 119 nutritional characteristics did not show patterns that would help with identification. Regarding the genetic fingerprinting, the results of the present study supported the observation that BOX-PCR seems to be able to identify bacterial strains at species level. After numerical analyses of the bar-codes, all pathovars belonging to each one of the nine described genomospecies were clustered together at a distance of 0.72, and could be separated at genomic species level. Two P. syringae strains of unknown pathovars (CFBP 3650 and CFBP 3662 and the three P. syringae pv. actinidiae strains were grouped in two extra clusters and might eventually constitute two new species. This genomic species clustering was particularly evident for genomospecies 4, which gathered P. syringae pvs. atropurpurea, coronafaciens, garçae, oryzae, porri, striafaciens, and zizaniae at a noticeably low distance.

  3. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.

    Science.gov (United States)

    Günther, Catrin S; Marsh, Ken B; Winz, Robert A; Harker, Roger F; Wohlers, Mark W; White, Anne; Goddard, Matthew R

    2015-02-15

    Fruit esters are regarded as key volatiles for fruit aroma. In this study, the effects of cold storage on volatile ester levels of 'Hort16A' (Actinidia chinensis Planch. var chinensis) kiwifruit were examined and the changes in aroma perception investigated. Cold storage (1.5°C) for two or four months of fruit matched for firmness and soluble solids concentration resulted in a significant reduction in aroma-related esters such as methyl/ethyl propanoate, methyl/ethyl butanoate and methyl/ethyl hexanoate. Levels of these esters, however, were restored by ethylene treatment (100ppm, 24h) before ripening. A sensory panel found that "tropical" and "fruit candy" aroma was stronger and "green" odour notes less intensively perceived in kiwifruit which were ethylene-treated after cold storage compared to untreated fruit. The key findings presented in this study may lead to further work on the ethylene pathway, and innovative storage and marketing solutions for current and novel fruit cultivars. Copyright © 2014 Elsevier Ltd. All rights reserved.

  4. Non-timber Forest Products, Their Vulnerability and Conservation in a Designated UNESCO Heritage Site of Arunanchal Pradesh, India

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    Kaushalendra Kumar JHA

    2015-12-01

    Full Text Available The Apatani, non-nomadic tribe, have evolved an ecologically sustainable system of rural forestry in Ziro Valley, a proposed heritage site of UNESCO. They have been using non-timber forest products (NTFPs grown in homestead and nearby forests for a very long period. The present study was aimed at identification of priority NTFPs and uses, their availability status and availability trend, conservation need, and sustainability interventions. Qualitative methods of research like, exploratory survey, questionnaire survey, focus group discussion, semi-structured interview of key informants, etc. were employed for data collection. The Apatani used 112 priority NTFPs for food supplement, herbal medicine, house building material and other purposes. However, on the basis of ecological importance such NTFPs were categorized as very low, low, moderate, high, and very high vulnerable species. Twenty vulnerable species like Antiitari ayi (Actinidia callosa, Biiling (Choerospondias axillaris, Henchi (Rubus niveus, Jojuru ayi (Coccinia grandis, Ngiilyang Khiiko (Centella asiatica etc. should be conserved and seventeen not vulnerable species at this stage like, Padii hamang (Cardamine hirsute, Sankhe (Quercus griffithii, Bije (Phyllostachys manii, Hiigu hamang (Oenanthe javanica, Kiira (Quercus dealbata , etc. could be commercialized. However, a balance needed to be struck between commercialization and conservation by adopting a comprehensive policy based on scientific and traditional Apatani knowledge for harvesting and regeneration of NTFPs. Homegardening or community farming is recommended for sustainable supply of commercially important species to be domasticated.

  5. Alergia látex-fruta Latex-fruit allergy

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    Flávia Andréia MARIN

    2002-01-01

    Full Text Available O látex está sendo considerado o alergênico do ano 2000, tendo em vista que inúmeros indivíduos, principalmente profissionais da área de saúde e pacientes submetidos a várias intervenções diagnósticas e terapêuticas, estão freqüentemente expostos aos alérgenos do látex, presentes em produtos de borracha natural. As manifestações clínicas conseqüentes às reações alérgicas de hipersensibilidade imediata vão desde rinite, urticária, conjuntivite, angioedema, asma, até anafilaxia. Estudos recentes estão demonstrando que pacientes alérgicos ao látex desenvolvem concomitantemente sensibilização a certos alimentos de origem vegetal, especialmente frutas como papaia, figo, banana, abacate, kiwi, pêssego, abacaxi, melão e castanha, acreditando-se numa provável ocorrência de reações cruzadas entre os alérgenos do látex e destas frutas. Faz-se, então, uma revisão sobre a alergia ao látex, em particular sobre os grupos de risco, incluindo a presença de reatividade cruzada entre o látex e as frutas.The latex is being considered the allergenic agent of the year 2000, taking into account that several individuals, mainly health care professionals, and patients who had undergone many diagnostic and therapeutic interventions, are frequently exposed to latex allergens, which are present in natural rubber latex products. The clinical manifestations, derived from allergic reactions of immediate hypersensitivity vary from since rhinitis, conjunctivitis, urticaria, angioedema, asthma, to anaphylaxis. Recent researches are demonstrating that patients allergic to latex develop concomitantly sensitization to certain vegetable foods, especially fruits like papaya, fig, banana, avocado, kiwi, peach, pineapple, melon and chestnut, and a probable occurrence of cross reaction between allergens of latex and of these fruits is believed. A review is made about latex allergy, in particular about risk groups, including the presence of

  6. Alterações das características químicas de três substratos comerciais na produção de mudas cítricas Change of the chemical characteristics of three commercial substrates in the production of citric seedlings

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    Mário Luís Fochesato

    2008-08-01

    Full Text Available Avaliou-se a dinâmica dos nutrientes em três substratos comerciais em que cultivaram-se mudas cítricas, desde o momento da repicagem dos porta-enxertos até a fase final de produção das mesmas. O experimento foi conduzido em ambiente protegido, sendo as mudas cultivadas em citropotes de 4L. O experimento foi desenvolvido na Estação Experimental Agronômica da UFRGS em Eldorado do Sul, RS, no período de junho/2003 a novembro/2004, e obedeceu ao delineamento experimental de blocos casualizados, em esquema fatorial 3 x 3 x 2, sendo: 3 substratos comerciais de cultivo (Comercial 1, 2 e 3 - composto de turfa preta; cascas processadas e enriquecidas, perlita, vermiculita expandida e turfa; e, casca de pinus compostada e vermiculita, respectivamente, 3 porta-enxertos (Trifoliata - Poncirus trifoliata [L.] Raf.; citrangeiro 'C13' - Citrus sinensis [L.] Osbeck x P. trifoliata [L.] Raf.; e limoeiro 'Cravo' - C. limonia Osbeck e 2 variedades copa (laranjeira 'Valência' C. sinensis [L.] Osbeck e a tangerineira 'Montenegrina' - C. deliciosa Tenore. Empregou-se o sistema de irrigação por gotejamento. Avaliou-se a caracterização química dos substratos e conteúdo nutricional foliar e a massa seca da raiz e da parte aérea. Nas condições deste experimento, os substratos apresentam perdas consideráveis de nutrientes, especialmente de fósforo e potássio. No entanto, observa-se que o substrato Comercial 2 apresenta maior aporte de nutrientes, quando comparado com os outros substratos, proporcionando maior acúmulo de massa seca nos porta-enxertos, no momento da enxertia e nas mudas cítricas no final do experimento.The dynamics of nutrients in three commercial substrates were evaluated, from the transplanting until final nursery. The rootstocks were cultivated in 4L containers under greenhouse conditions. The experiment was developed at Estação Experimental Agronômica of UFRGS from June/2003 to November/2004, with the experimental design of

  7. [Parasitism in Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae) in Citrus orchards in Montenegro, RS, Brazil].

    Science.gov (United States)

    Jahnke, Simone M; Redaelli, Luiza R; Diefenbach, Lúcia M G

    2006-01-01

    Phyllocnistis citrella Stainton, the citrus-leafminer, is an important pest of citrus worldwide. Knowledge of natural parasitism levels is fundamental to the establishment of tactics of management and control of this species. This work aimed to evaluate the parasitism in two citrus orchards, one of 'Montenegrina' (Citrus deliciosa Ten.) and the other of 'Murcott' (C. sinensis (L.) Osbeck x C. reticulata Blanco), located in Montenegro, RS. In fortnightly samplings, from July/2001 to June/2003, all leaves containing P. citrella pupae from randomly selected plants were collected and maintained individually until emergence of the parasitoids or the citrus-leafminer. Parasitism was calculated considering the number of emerged parasitoids relative to the total number of emerged individuals. Correlation and linear regression tests were done to evaluate the relationship and the influence of biotic and abiotic factors upon the parasitism index. In both orchards the greatest parasitism percentage was registered on autumn in both years. The total percentage was 36.2% in 'Murcott' and 26.4% in 'Montenegrina' in the first year, and 30.2% and 37.6%, respectively, in the second year. In 'Murcott', this index did not differed between the years (chi2 = 2.06; df = 1; P > 0.05), in 'Montenegrina' the parasitism was significantly higher in the second year (chi2 = 7.36; df = 1; P < 0.05). The correlation and linear regression tests indicated a strong influence, in the parasitism index, of the host populational density registered in the previous 45 and 135 days.

  8. Ácido Giberélico (GA3 e maturação de frutos das tangerinas 'Mexerica Montenegrina'e 'Poncã'

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    Marur Celso Jamil

    1999-01-01

    Full Text Available Na região norte do estado do Paraná, Brasil, as tangerinas `Ponkan' (Citrus reticulata e `Montenegrina' (Citrus deliciosa geralmente são colhidas em maio e julho, respectivamente. Aplicações de produtos à base de GA3 podem estender o período de produção, permitindo aos produtores programar a colheita e obter melhores preços. Neste trabalho foi estudado o efeito do GA3 sobre a maturação dos frutos de ambas as espécies, nos anos de 1996 e 1997. Os tratamentos constaram de concentrações compreendidas entre 20 e 60 mg L-1 de GA3 aplicadas ao início da mudança de cor dos frutos e quando a coloração alaranjada estava mais avançada. A cada 21 dias a maturação dos frutos foi visualmente avaliada e 6 frutos por parcela foram amostrados para análises do grau Brix e acidez. Com os resultados obtidos, pode-se concluir que a aplicação do produto parece ser mais eficiente quando efetuada no início de mudança de coloração do fruto, por mantê-los verdes por um período maior. Para ambas as espécies parece não ter havido diferenças entre as concentrações do produto, que estenderam o período de colheita por aproximadamente 3 semanas. Verificou-se, também, que o produto aplicado agiu somente na aparência da casca, sem alterar as características do suco.

  9. Effects of topical Kiwifruit on healing of neuropathic diabetic foot ulcer

    Directory of Open Access Journals (Sweden)

    Gholamreza Mohajeri

    2014-01-01

    Full Text Available Background: Kiwifruit (Actindia Deliciosa is demonstrated to have antibacterial and pro-angiogenic effects. It also contains proteolytic enzymes (actinidin and ascorbic acid. In this study, the effects of Kiwifruit on neuropathic diabetic foot ulcer healing in clinical settings were evaluated. Materials and Methods: In this randomized clinical trial of 37 patients (17 in experimental and 20 in control groups with neuropathic diabetic foot ulcer were studied in Isfahan-Iran. Patients of the control group received just the standard treatments. In the experimental group, in addition to the standard treatments, ulcers were dressed with pure extract of kiwifruit twice daily for 21 days. The ulcers were examined and evaluated based on macroscopic, microscopic and microbiological status. Pre- and post-interventions, biopsies were taken from the ulcers to perform microbiological and histological studies. Results: Mean reduction in surface area of foot ulcer in the experimental group was significantly higher than the control group (168.11 ± 22.31 vs. 88.80 ± 12.04 mm 2 respectively, P < 0.0001. The amount of collagen and granulation tissues was significantly higher in the experimental groups than the control group (P value < 0.0001. Significantly higher levels of angiogenesis and vascularization were found in the kiwifruit treated patients (P value < 0.0001. No significant antibacterial effect was observed for kiwifruit. Conclusion: Natural compounds in the kiwifruit including protein-dissolving enzymes (Actinidin improved different aspects of the wound healing process. Based on these benefits and safety aspects, we conclude that using kiwifruit is a simple, applicable and effective way for treatment of neuropathic diabetic foot ulcer.

  10. Development and Validation of a Standardized Tool for Prioritization of Information Sources.

    Science.gov (United States)

    Akwar, Holy; Kloeze, Harold; Mukhi, Shamir

    2016-01-01

    To validate the utility and effectiveness of a standardized tool for prioritization of information sources for early detection of diseases. The tool was developed with input from diverse public health experts garnered through survey. Ten raters used the tool to evaluate ten information sources and reliability among raters was computed. The Proc mixed procedure with random effect statement and SAS Macros were used to compute multiple raters' Fleiss Kappa agreement and Kendall's Coefficient of Concordance. Ten disparate information sources evaluated obtained the following composite scores: ProMed 91%; WAHID 90%; Eurosurv 87%; MediSys 85%; SciDaily 84%; EurekAl 83%; CSHB 78%; GermTrax 75%; Google 74%; and CBC 70%. A Fleiss Kappa agreement of 50.7% was obtained for ten information sources and 72.5% for a sub-set of five sources rated, which is substantial agreement validating the utility and effectiveness of the tool. This study validated the utility and effectiveness of a standardized criteria tool developed to prioritize information sources. The new tool was used to identify five information sources suited for use by the KIWI system in the CEZD-IIR project to improve surveillance of infectious diseases. The tool can be generalized to situations when prioritization of numerous information sources is necessary.

  11. Non-contact multi-frequency magnetic induction spectroscopy system for industrial-scale bio-impedance measurement

    International Nuclear Information System (INIS)

    O'Toole, M D; Marsh, L A; Davidson, J L; Tan, Y M; Armitage, D W; Peyton, A J

    2015-01-01

    Biological tissues have a complex impedance, or bio-impedance, profile which changes with respect to frequency. This is caused by dispersion mechanisms which govern how the electromagnetic field interacts with the tissue at the cellular and molecular level. Measuring the bio-impedance spectra of a biological sample can potentially provide insight into the sample’s properties and its cellular structure. This has obvious applications in the medical, pharmaceutical and food-based industrial domains. However, measuring the bio-impedance spectra non-destructively and in a way which is practical at an industrial scale presents substantial challenges. The low conductivity of the sample requires a highly sensitive instrument, while the demands of industrial-scale operation require a fast high-throughput sensor of rugged design. In this paper, we describe a multi-frequency magnetic induction spectroscopy (MIS) system suitable for industrial-scale, non-contact, spectroscopic bio-impedance measurement over a bandwidth of 156 kHz–2.5 MHz. The system sensitivity and performance are investigated using calibration and known reference samples. It is shown to yield rapid and consistently sensitive results with good long-term stability. The system is then used to obtain conductivity spectra of a number of biological test samples, including yeast suspensions of varying concentration and a range of agricultural produce, such as apples, pears, nectarines, kiwis, potatoes, oranges and tomatoes. (paper)

  12. L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and their Effects on Health

    Directory of Open Access Journals (Sweden)

    Seda Kurtulmuş

    2015-11-01

    Full Text Available Nowadays, depending on the progress of science and technology, our eating habits have changed. The shape and quality of nutrition is important for human health. Especially, some food components have various effect on central nervous system such as depression, anxiety, sleep, appetite. Food constituents are transported into the central nervous system via the neutral amino acids such as phenylalanine, leucine, isoleucine, tyrosine and valine. Amino acids have an important role in human nutrition. It cannot be synthesized in the body and one of the essential amino acids that must be taken outside, trytophan, is indispensable in human nutrition because of it has the many functions. In recent years, scientific community concentrated on the various functions of L-Trytophan (L-Trp as pioneer in the secretion of the hormones serotonin and melatoninin in the human body. The hormones serotonin and melatonin is responsible for activities such as psychology, sleep, body temperature, blood pressure balance, antioxidant effect, cancer inhibitor, sexuality, autism and circadian rhythms in human body that they are available in various foods such as milk, kefir, yogurt, orange, strawberry, grape, olive oil, walnut, prune, nut, pomegranate, coffee, kiwi and banana. In this study, L-Trp, serotonin and melatonin biosynthesis and metabolism, food profiles and in terms of their physiological and biological effects on human health has been compiled.

  13. New Zealand students on tour at CERN

    CERN Multimedia

    2005-01-01

    The three prize-winners Katrina Hamblin, Jordan Roach and Ellen Clarkson in front of the CMS magnet, with their teacher Noema Watene on the left. The "Journey to the End of Science" makes a stop at CERN. Katrina Hamblin, Jordan Roach and Ellen Clarkson, three high-school students from Fairfield College in Hamilton, New Zealand, won first prize in the New Zealand Royal Society's scientific film competition - the trip of a lifetime to Europe. The reward for their excellent documentary on the nuclear physicist and winner of the Nobel prize for Medicine Maurice Wilkins was a trip to Italy and Switzerland, stopping at CERN on the way. Accompanied by one of their teachers and a science journalist, the students were shown around the antiproton decelerator and the CMS experiment by Alick Macpherson, a Kiwi physicist at CERN. Their faithful camera always at the ready, the students filmed every minute of their visits to the various sites - perhaps they were hatching plans for next year's competition...

  14. Accumulation of Heavy Metals in Soil and Kiwifruit of Planting Base in Western Hunan Province, China

    Directory of Open Access Journals (Sweden)

    WANG Ren-cai

    2017-05-01

    Full Text Available The heavy metals accumulation in soil and kiwi fruit plant in Western Hunan Province main kiwifruit planting base were analyzed, such as As, Pb, Hg, Cd, Cr. The results showed that the accumulation of heavy metals in soil of 6 kiwifruit planting areas were not obvious. The contents of heavy metals in most of areas of Western Hunan Province were below the national standard, except one area where the soil contents of cadmium (4.900 mg·kg-1, mercury (0.634 mg·kg-1were exceeded. At the same time, the comprehensive pollution index of heavy metals was less than 0.7 in these areas. There were 5 bases with no pollution of heavy metal, all which the kiwifruit could be safely produced in line with the requirements of the green kiwifruit planting base soil standards. At these areas, the contents of various heavy metals(except cadmium and mercurywere small in the branches and leaves of kiwifruit; kiwifruit had a very well capacity to absorb the cadmium when the cadmium content of its branches reached 12.73%. The heavy metal contents of the kiwifruit in the 6 regions, which belonging to the pollutionfree green fruits, were below or far lower than the national standard. According to the comprehensive analysis, the soil condition of the main cultivated land in Western Hunan Province was good, and the fruit had no heavy metal residues.

  15. Application of solvent-assisted dispersive solid phase extraction as a new, fast, simple and reliable preconcentration and trace detection of lead and cadmium ions in fruit and water samples.

    Science.gov (United States)

    Behbahani, Mohammad; Ghareh Hassanlou, Parmoon; Amini, Mostafa M; Omidi, Fariborz; Esrafili, Ali; Farzadkia, Mehdi; Bagheri, Akbar

    2015-11-15

    In this research, a new sample treatment technique termed solvent-assisted dispersive solid phase extraction (SA-DSPE) was developed. The new method was based on the dispersion of the sorbent into the sample to maximize the contact surface. In this approach, the dispersion of the sorbent at a very low milligram level was achieved by injecting a mixture solution of the sorbent and disperser solvent into the aqueous sample. Thereby, a cloudy solution formed. The cloudy solution resulted from the dispersion of the fine particles of the sorbent in the bulk aqueous sample. After extraction, the cloudy solution was centrifuged and the enriched analytes in the sediment phase dissolved in ethanol and determined by flame atomic absorption spectrophotometer. Under the optimized conditions, the detection limit for lead and cadmium ions was 1.2 μg L(-1) and 0.2 μg L(-1), respectively. Furthermore, the preconcentration factor was 299.3 and 137.1 for cadmium and lead ions, respectively. SA-DSPE was successfully applied for trace determination of lead and cadmium in fruit (Citrus limetta, Kiwi and pomegranate) and water samples. Finally, the introduced sample preparation method can be used as a simple, rapid, reliable, selective and sensitive method for flame atomic absorption spectrophotometric determination of trace levels of lead and cadmium ions in fruit and water samples. Copyright © 2015 Elsevier Ltd. All rights reserved.

  16. Food-Induced Acute Pancreatitis.

    Science.gov (United States)

    Manohar, Murli; Verma, Alok K; Upparahalli Venkateshaiah, Sathisha; Goyal, Hemant; Mishra, Anil

    2017-12-01

    Food allergy, a commonly increasing problem worldwide, defined as an adverse immune response to food. A variety of immune-related effector cells such as mast cells, eosinophils, neutrophils, and T cells are involved in food-related allergic responses categorized as IgE mediated, non-IgE mediated, and mixed (IgE and non-IgE) depending upon underlying immunological mechanisms. The dietary antigens mainly target the gastrointestinal tract including pancreas that gets inflamed due to food allergy and leads acute pancreatitis. Reports indicate several food proteins induce pancreatitis; however, detailed underlying mechanism of food-induced pancreatitis is unexplored. The aim of the review is to understand and update the current scenario of food-induced pancreatitis. A comprehensive literature search of relevant research articles has been performed through PubMed, and articles were chosen based on their relevance to food allergen-mediated pancreatitis. Several cases in the literature indicate that acute pancreatitis has been provoked after the consumption of mustard, milk, egg, banana, fish, and kiwi fruits. Food-induced pancreatitis is an ignored and unexplored area of research. The review highlights the significance of food in the development of pancreatitis and draws the attention of physicians and scientists to consider food allergies as a possible cause for initiation of pancreatitis pathogenesis.

  17. Analysis of the market of physical culture and health services in Lviv

    Directory of Open Access Journals (Sweden)

    Yevhen Prystupa

    2017-12-01

    Full Text Available Today, fitness services are in demand among the Ukrainian population. The saturation of the market for fitness clubs in large and small cities is different. Purpose: to study the market of physical culture and health services in Lviv. Material & Methods: theoretical analysis and generalization of scientific literature, sources and information of the world Internet, comparison method, documentary method. Results: in the article the analysis of the market of the establishments that provide physical culture and health services in Lviv is presented. Fitness club "FitCurves" provides services only to women, but the fitness club "Olympus" is the only one that offers Crossfit services. "Clubs Malibu", "Kiwi fitness" have schools for the training of group coaches. Social responsibility is one of the most important principles of the network "Sport Life". Conclusion: conditions for ensuring the content and active leisure of the population of Lviv are provided: 78 fitness clubs, 16 swimming pools, 64 sports clubs, 6 tennis courts, 10 stadiums, etc. All establishments offer a wide range of fitness services. Price policy of season tickets for fitness clubs is different.

  18. Preparation of Modified Magnetic Nanocomposites Dithiooxamide/Fe3O4 for Preconcentration and Determination of Trace Amounts of Cobalt Ions in Food and Natural Water Samples

    Directory of Open Access Journals (Sweden)

    Ali Mirabi

    2016-09-01

    Full Text Available The first study on the high efficiency of nanometer-sized magnetic nanoparticles (Fe3O4 coated with sodium dodecyl sulfate (SDS and dithiooxamide as a new sorbent solid phase extraction has been reported. Modified magnetic nanicomposites was used to preconcentrate and separate Co (II ions in food and environmental water samples. Magnetic nanoparticles were prepared by chemical precipitation of Fe (II and Fe (III salts from aqueous solution by ammonia solution. These magnetic nanoparticles and nanocomposites were characterized by scanning electron microscopy (SEM, transmission electron microscopy (TEM, thermo gravimetric analysis (TGA and elemental analysis CHNS. A micro sample introduction system was employed for the nebulization micro-volume of diluted solution into flame atomic absorption spectrometry (FAAS. The extraction conditions were optimized by selecting the appropriate extraction parameters including the amount of nanosorbent, pH value, volume of dithiooxamide and condition of eluting solution. The detection limit of this method for Co (II ions was 1.21 ng ml-1 and the R.S.D. was 0.9% (n=6. The advantages of this new method include rapidity, easy preparation of nanosorbents and a high preconcentration factor. The proposed method has been applied to the determination of Co (II ions at trace levels in real samples such as, kiwi, orange, cucumber, apple, green pepper, honey, potato, tap water, river water and sea water with satisfactory results.

  19. Training Intensity Distribution Over a Four-Year Cycle in Olympic Champion Rowers: Different Roads Lead to Rio.

    Science.gov (United States)

    Plews, Daniel J; Laursen, Paul B

    2017-09-27

    The purpose of this study was to compare the training intensity distribution (TID) of the undefeated world champion male rowing New Zealand (kiwi) pair over a four-year Olympic cycle, across training phases, training years, and between individuals. Training data, including heart rate and boat speed, were recorded in the athletes rowing in the same boat between March 2013 and August 2016, ending with the Rio Olympics final. Progressive exercise tests assessed first (LT 1 ) and second (LT 2 ) lactate thresholds and associated heart rates, to determine the percentage of training performed below, between and above these demarcation points. Training an average of only 12-15 h/wk throughout the Olympic cycle, the mean percent distribution of time (±SD) at each training intensity was 80.4 ± 5.5% LT 2 for Rower A and 67.3 ± 9.0% LT 2 for Rower B. Across the years 2014-2016, Rower A performed most likely more training training between LT 1 -LT 2 . Training appeared to become more polarised, with greater amounts of time spent training duration (R=0.38-0.43). Two of the world's best rowers, rowing together in the same boat with an undefeated record across an Olympic cycle, travelled markedly different "roads to Rio" within the context of their TID, with one rower displaying a polarised model of TID, and the other pyramidal. However, TID trended towards becoming more polarised in both rowers with increased training duration.

  20. Green synthesis of Silver and Gold Nanoparticles for Enhanced catalytic and bactericidal activity

    Science.gov (United States)

    Naraginti, S.; Tiwari, N.; Sivakumar, A.

    2017-11-01

    A rapid one step green synthetic method using kiwi fruit extract was employed for preparation of silver and gold nanoparticles. The synthesized nanoparticles were successfully used as green catalysts for the reduction of 4-nitrophenol (4-NP) and methylene blue (MB). They also exhibited excellent antimicrobial activity against clinically isolated Pseudomonas aeruginosa (P.aeruginosa) and Staphylococcus aureus (S.aureus). It was noticed that with increase in concentration of the aqueous silver and gold solutions, particle size of the Ag and Au NPS showed increase as evidenced from UV-Visible spectroscopy and TEM micrograph. The method employed for the synthesis required only a few minutes for more than 90% formation of nanoparticles when the temperature was raised to 80°C. It was also noticed that the catalytic activity of nanoparticles depends upon the size of the particles. These nanoparticles were observed to be crystalline from the clear lattice fringes in the transmission electron microscopic (TEM) images, bright circular spots in the selected area electron diffraction (SAED) pattern and peaks in the X-ray diffraction (XRD) pattern. The Fourier-transform infrared (FTIR) spectrum indicated the presence of different functional groups in the biomolecule capping the nanoparticles.

  1. Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience

    Science.gov (United States)

    Choi, Yongmi; Ju, Seyoung

    2015-01-01

    BACKGROUND/OBJECTIVES The prevalence of food allergies in Korean children aged 6 to 12 years increased from 10.9% in 1995 to 12.6% in 2012 according to nationwide population studies. Treatment for food allergies is avoidance of allergenic-related foods and epinephrine auto-injector (EPI) for accidental allergic reactions. This study compared knowledge and perception of food allergy labeling and dietary practices of students. SUBJECTS/METHODS The study was conducted with the fourth to sixth grade students from an elementary school in Yongin. A total of 437 response rate (95%) questionnaires were collected and statistically analyzed. RESULTS The prevalence of food allergy among respondents was 19.7%, and the most common food allergy-related symptoms were urticaria, followed by itching, vomiting and nausea. Food allergens, other than 12 statutory food allergens, included cheese, cucumber, kiwi, melon, clam, green tea, walnut, grape, apricot and pineapple. Children with and without food allergy experience had a similar level of knowledge on food allergies. Children with food allergy experience thought that food allergy-related labeling on school menus was not clear or informative. CONCLUSION To understand food allergies and prevent allergic reactions to school foodservice among children, schools must provide more concrete and customized food allergy education. PMID:25671074

  2. The flavonoid fisetin as an anticancer agent targeting the growth signaling pathways.

    Science.gov (United States)

    Rengarajan, Thamaraiselvan; Yaacob, Nik Soriani

    2016-10-15

    Epidemiological studies show that consumption of diets rich in fruits and vegetables is associated with lower risks of cancer. This evidence has kindled interest into research on bioactive food components and has till date resulted in the identification of many compounds with cancer preventive and therapeutic potential. Among such compounds is fisetin (3,7,3,4-tetrahydroxyflavone), a flavonol that is commonly found in many fruits and vegetables such as apples, persimmons, grapes, kiwis, strawberries, onions and cucumbers. Fisetin has been shown to inhibit or retard the growth of various cancer cells in culture and implanted tumors in vivo. Fisetin targets many components of intracellular signaling pathways including regulators of cell survival and apoptosis, tumor angiogenic and metastatic switches by modulating a distinct set of upstream kinases, transcription factors and their regulators. Current evidence supports the idea that fisetin is a promising agent for cancer treatment. This review summarizes reported anticancer effects of fisetin, and re-emphasizes its potential therapeutic role in the treatment of cancer. Copyright © 2016 Elsevier B.V. All rights reserved.

  3. Fisetin and Its Role in Chronic Diseases.

    Science.gov (United States)

    Pal, Harish C; Pearlman, Ross L; Afaq, Farrukh

    2016-01-01

    Chronic inflammation is a prolonged and dysregulated immune response leading to a wide variety of physiological and pathological conditions such as neurological abnormalities, cardiovascular diseases, diabetes, obesity, pulmonary diseases, immunological diseases, cancers, and other life-threatening conditions. Therefore, inhibition of persistent inflammation will reduce the risk of inflammation-associated chronic diseases. Inflammation-related chronic diseases require chronic treatment without side effects. Use of traditional medicines and restricted diet has been utilized by mankind for ages to prevent or treat several chronic diseases. Bioactive dietary agents or "Nutraceuticals" present in several fruits, vegetables, legumes, cereals, fibers, and certain spices have shown potential to inhibit or reverse the inflammatory responses and several chronic diseases related to chronic inflammation. Due to safe, nontoxic, and preventive benefits, the use of nutraceuticals as dietary supplements or functional foods has increased in the Western world. Fisetin (3,3',4',7-tetrahydroxyflavone) is a dietary flavonoid found in various fruits (strawberries, apples, mangoes, persimmons, kiwis, and grapes), vegetables (tomatoes, onions, and cucumbers), nuts, and wine that has shown strong anti-inflammatory, anti-oxidant, anti-tumorigenic, anti-invasive, anti-angiogenic, anti-diabetic, neuroprotective, and cardioprotective effects in cell culture and in animal models relevant to human diseases. In this chapter, we discuss the beneficial pharmacological effects of fisetin against different pathological conditions with special emphasis on diseases related to chronic inflammatory conditions.

  4. Exchange bias in (La,Ca)MnO3 bilayers: influence of cooling process

    International Nuclear Information System (INIS)

    Restrepo-Parra, E; Agudelo, J D; Restrepo, J

    2012-01-01

    The exchange bias (EB) phenomenon in La 2/3 Ca 1/3 MnO 3 /La 1/3 Ca 2/3 MnO 3 bilayers was studied using Monte Carlo simulations combined with the Heisenberg model and the Metropolis algorithm. These simulations were carried out using the model proposed by Kiwi for an uncompensated interface. The Hamiltonian considered several terms corresponding to the nearest neighbor interaction, magnetocrystalline anisotropy and Zeeman effect. Several interactions in the ferromagnetic (FM), antiferromagnetic (AFM) and FM/AFM interface were considered, depending on the type of interacting ion (Mn 3+eg , Mn 3+eg′ or Mn 4+d3 ). The influence of field cooling and cooling temperature on the EB was analyzed and discussed. Regarding the field cooling, it caused an increase in the EB until a certain critical value was reached. After that, its effect was almost negligible. On the other hand, at low values of cooling temperature, not only the EB but also the coercive field were enhanced. (paper)

  5. [A case of anaphylaxis due to rose-flavored soft-serve ice cream with pollen food allergy syndrome].

    Science.gov (United States)

    Kitabayashi, Taeru; Sato, Sayuri; Adachi, Mitsuru

    2013-05-01

    We experienced a 10-year-old boy who had anaphylaxis after eating rose-flavored soft-serve ice cream. The patient felt a sense of discomfort in his throat when eating apple, peach, loquat, Japanese pear, and kiwi fruit. Therefore, we measured specific IgE antibodies to allergen components by ImmunoCAP ISAC. Consequently, the patient gave positive results for all PR-10 proteins from birch, alder, hazel, apple, peach, peanut, hazelnut, and soybean, so we diagnosed him with Pollen Food Allergy Syndrome (PFAS) induced by cross reactivity with pollens of birch family and fruits of rose family. When we conducted the skin prick test as is for red rose syrup because of the belief that anaphylaxis was caused by the rose ingredient contained in rose-flavored soft-serve ice cream, the patient gave a strong positive result. However, the results were negative for rose essence and Food Red No. 2 contained. Subsequently, it was found that red rose syrup contained apple juice. Therefore, we conducted the prick-prick test for apple, and the patient was confirmed to be strongly positive to apple. We thus identified apple as the cause of anaphylaxis. Since there is no legal obligation of labeling specific raw materials when directly selling manufactured and processed food products to general consumers, it is possible for general consumers to mistakenly take them in without knowing the containment of allergic substances. It is believed that the labeling method should be improved in the future.

  6. The avian egg exhibits general allometric invariances in mechanical design.

    Science.gov (United States)

    Juang, Jia-Yang; Chen, Pin-Yi; Yang, Da-Chang; Wu, Shang-Ping; Yen, An; Hsieh, Hsin-I

    2017-10-27

    The avian egg exhibits extraordinary diversity in size, shape and color, and has a key role in avian adaptive radiations. Despite extensive work, our understanding of the underlying principles that guide the "design" of the egg as a load-bearing structure remains incomplete, especially over broad taxonomic scales. Here we define a dimensionless number C, a function of egg weight, stiffness and dimensions, to quantify how stiff an egg is with respect to its weight after removing geometry-induced rigidity. We analyze eggs of 463 bird species in 36 orders across five orders of magnitude in body mass, and find that C number is nearly invariant for most species, including tiny hummingbirds and giant elephant birds. This invariance or "design guideline" dictates that evolutionary changes in shell thickness and Young's modulus, both contributing to shell stiffness, are constrained by changes in egg weight. Our analysis illuminates unique reproductive strategies of brood parasites, kiwis, and megapodes, and quantifies the loss of safety margin for contact incubation due to artificial selection and environmental toxins. Our approach provides a mechanistic framework for a better understanding of the mechanical design of the avian egg, and may provide clues to the evolutionary origin of contact incubation of amniote eggs.

  7. Gastrointestinal nematodes in ostriches, Struthio camelus, in different regions of the state of Rio de Janeiro, Brazil.

    Science.gov (United States)

    Ederli, Nicole Brand; de Oliveira, Francisco Carlos Rodrigues

    2015-01-01

    The ratite group is composed of ostriches, rheas, emus, cassowaries and kiwis. Little research has been done on parasitism in these birds. The aim of this study was to determine the distribution of infections by gastrointestinal nematodes in ostriches in the state of Rio de Janeiro. For this, fecal samples were collected from 192 on 13 farms. From each sample, four grams of feces were used to determine the eggs per gram of feces (EPG) count, by means of the McMaster technique. Part of the feces sample was used for fecal cultures, to identify 100 larvae per sample. The results were subjected to descriptive central trend and dispersion analysis, using confidence intervals at the 5% error probability level in accordance with the Student t distribution, and Tukey's test with a 95% confidence interval. The mean EPG in the state was 1,557, and the municipality of Três Rios had the lowest average (62). The city of Campos dos Goytacazes presented the highest mean EPG of all the municipalities analyzed. The northern region presented the highest mean EPG, followed by the southern, metropolitan, coastal lowland and central regions. Libyostrongylus species were observed on all the farms: L. douglassii predominated, followed by L. dentatus and Codiostomum struthionis.

  8. A novel magnetic ion imprinted polymer as a selective magnetic solid phase for separation of trace lead(II) ions from agricultural products, and optimization using a Box-Behnken design.

    Science.gov (United States)

    Dahaghin, Zohreh; Mousavi, Hassan Zavvar; Sajjadi, S Maryam

    2017-12-15

    In this work, a magnetic ion-imprinted polymer (Fe 3 O 4 @SiO 2 @IIP) as a novel and selective nanosorbent for selective extraction of Pb(II) ions from various agricultural products is presented. The novel lead magnetic ion-imprinted polymer was synthesized by imidazole as a new ligand and grafted onto the surface of Fe 3 O 4 @SiO 2 NPs. A Box-Behnken (BBD) design was used for optimization of the extraction and elution steps. In the selected conditions, the limit of detection was 0.48ngmL -1 , preconcentration factor was 300, the sorption capacity of this new magnetic ion-imprinted polymer was 105mgg -1 , and the precision of the method (RSD%) for six replicate measurements was found 3.2%. Finally, the feasibility of the new magnetic ion-imprinted polymer was evaluated by extraction and determination of trace Pb 2+ ions in different agricultural products including (orange, mango, apple, kiwi, lettuce, broccoli, carrot, squash, eggplant, radish, mushroom, cucumber, and tomato). Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. Physicochemical and antioxidant properties of kiwifruit as a function of cultivar and fruit harvested month

    Directory of Open Access Journals (Sweden)

    Ramesh Singh Pal

    2015-04-01

    Full Text Available The present study was carried out to find the effect of fruit harvesting stage (October, November and December on the physicochemical and antioxidant properties in five kiwi cultivars (Abbot, Bruno, Allison, Hayward, Monty. Results showed that soluble solid content (SSC and pH increased while ascorbic acid (Vit C, titrated acidity (TAD and SSC/TAD decreased in all the cultivars with delay in harvesting. Total polyphenols (TP were decreased while total flavonoids (TF increased in all tested cultivars with delay in harvesting. The highest concentration of TP (2.02 mg gallic acid equivalent/g fresh weight and TF (51.12 mg catechin equivalent/100g FW were found in cultivar 'Allison' in the month of October and December, respectively. Antioxidant activities (AA were genotype depended and no trend was observed with month of harvesting. Principal component analysis (PCA showed strong correlation between Vit C, TP and antioxidant activities. Two major clusters were computed using agglomerative hierarchical clustering (AHC. All the studied important traits may be used in the breeding programmes to increase the variability for different physiochemical and antioxidative characteristics and to make suitable selections that could be acceptable to consumers.

  10. Ventral dermatitis in rowi (Apteryx rowi) due to cutaneous larval migrans.

    Science.gov (United States)

    Gartrell, B D; Argilla, L; Finlayson, S; Gedye, K; Gonzalez Argandona, A K; Graham, I; Howe, L; Hunter, S; Lenting, B; Makan, T; McInnes, K; Michael, S; Morgan, K J; Scott, I; Sijbranda, D; van Zyl, N; Ward, J M

    2015-04-01

    The rowi is a critically endangered species of kiwi. Young birds on a crèche island showed loss of feathers from the ventral abdomen and a scurfy dermatitis of the abdominal skin and vent margin. Histology of skin biopsies identified cutaneous larval migrans, which was shown by molecular sequencing to be possibly from a species of Trichostrongylus as a cause of ventral dermatitis and occasional ulcerative vent dermatitis. The predisposing factors that led to this disease are suspected to be the novel exposure of the rowi to parasites from seabirds or marine mammals due to the island crèche and the limited management of roost boxes. This is the first instance of cutaneous larval migrans to be recorded in birds. Severe and fatal complications of the investigation resulted in the death of eight birds of aspergillosis and pulmonary complications associated with the use of bark as a substrate in hospital. Another bird died of renal failure during the period of hospitalisation despite oral and intravenous fluid therapy. The initiating cause of the renal failure was not determined. These complications have the potential to undermine the working relationship between wildlife veterinarians and conservation managers. This case highlights that intensive conservation management can result in increased opportunities for novel routes of cross-species pathogen transmission.

  11. Prevalence and clinical impact of sensitization to latex and fruits in dentistry students at the University of Antioquia, and its relationship with allergy to fruits

    Directory of Open Access Journals (Sweden)

    Echenique Manrique, Alejandro

    2015-04-01

    Full Text Available Objective: To determine the prevalence and clinical impact of sensitization to latex and to five tropical fruits (banana, avocado, kiwi, pineapple and passion fruit in dentistry students. Methods: Analytical cross-sectional study of 128 dentistry students at University of Antioquia in Medellín, Colombia. Information was collected by means of a questionnaire and skin prick tests with latex and fruits were done. Results: All students reported having had contact with latex. Nine of them informed at least one episode of adverse reaction to contact with latex without proof of sensitization to it. Five reported at least one reaction with one of the fruits, but skin prick tests were negative. Four of the 14 students who reported gastrointestinal symptoms were sensitized to latex or to one of the tested fruits. Overall, latex sensitization rate was 3.1%. Conclusion: This percentage of sensitization to latex is lower than that in other studies; this may be due to the expression of immune mechanisms other than IgE mediation. We failed to demonstrate a higher sensitization rate to latex as students advanced in their career. The association between gastrointestinal symptoms and sensitization to both fruit and latex is to be emphasized.

  12. World temperate fruit production: characteristics and challenges

    Directory of Open Access Journals (Sweden)

    Jorge B. Retamales

    2011-10-01

    Full Text Available In the last 30 years world population has increased 70% but per capita global fruit consumption is only 20% higher. Even though tropical and temperate fruit have similar contributions to the 50 kg/person/year of US consumption of fresh fruit, in the last 30 years this has been slightly greater for temperate fruit. Within fruit consumption, the largest expansion has been for organic fruit which increased more than 50% in the 2002-2006 period. The largest expansion of area planted in the 1996-2006 has been for kiwi (29% and blueberries (20%, while apples (-24% and sour cherries (-13% have had the largest reductions. Nearly 50% of the total global volume of fruit is produced by 5 countries: China, USA, Brazil, Italy and Spain. The main producer (China accounts for 23% of the total. While the main exporters are Spain, USA and Italy, the main importers are Germany, Russia and UK. Demands for the industry have evolved towards quality, food safety and traceability. The industry faces higher productions costs (labor, energy, agrichemicals. The retailers are moving towards consolidation while the customers are changing preferences (food for health. In this context there is greater pressure on growers, processors and retailers. Emerging issues are labor supply, climate change, water availability and sustainability. Recent developments in precision agriculture, molecular biology, phenomics, crop modelling and post harvest physiology should increase yields and quality, and reduce costs for temperate fruit production around the world.

  13. Oxidative coupling of methane over alkali-promoted simple molybdate catalysts

    International Nuclear Information System (INIS)

    Discoll, S.A.; Zhang, L.; Ozkan, U.S.

    1992-01-01

    The study of various metal oxides and alkali promoted metal oxide catalysts has received much interest in recent years after the earlier reports of ethylene synthesis through oxidative coupling of methane, and of achieving high selectivities over a Li/MgO catalyst under methane and oxygen cofeed conditions. The addition of promoter ions to several oxide catalysts has been studied to determine the effect of the promoter ion on catalytic activity and selectivity. The authors' work has focused on the use of alkali promoters for a simple molybdate catalyst. MnMoO 4 . A study of Na, Li, K, Mg, Ba, Mn, Co, Fe, Cu, Zn, and Ni molybdates by Kiwi et al showed that with the exception of NiMoO 4 , the molybdates were stable for long periods of time under reaction conditions for oxidative coupling. At a conversion level of about 60%, selectivities ranged from 9.8% to 16.6%. The MnMoO 4 and K 2 MnMoO 4 molybdates were the least selective catalysts. Another molybdate, PbMoO 4 , was studied by Baerns et al., with 19% selectivity to C 2 hydrocarbons at 1% conversion. An 11.4% conversion to form aldehyde was also reported. In this paper the authors report the characterization and catalytic behavior of MnMoO 4 catalysts promoted with either Li, Na, or K in oxidative coupling of methane

  14. Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis

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    Jarmila Čelakovská

    2014-01-01

    Full Text Available Background: Patients suffering from atopic dermatitis often describe food hypersensitivity. Rising prevalence of food hypersensitivity and severe allergic reactions to foods have been reported, but the data are scarce. Aims and Objectives: Evaluation of food hypersensitivity reactions in patients suffering from atopic dermatitis. Materials and Methods: The dermatological examination was performed in patients of age 14 years and above and the detailed history was taken concerning the food hypersensitivity. Results: A total of 228 patients were examined-72 men, 156 women, average age 26.2 (SD 9.5 years. The food hypersensitivity reactions were recorded in 196 patients from 228 (86%, no reactions were recorded in 32 patients (24%. Foods with the most often recorded reactions are: Nuts (in 35% of patients, tomatoes (in 20%, and kiwi (in 17, 5%, apples and spices (in 16%, tangerines and oranges (in 15%, capsicum (in 13%, fishes (in 12%, celery (in 9%, and chocolate (in 7%. Conclusion: Food hypersensitivity reactions are recorded in 86% of patients suffering from atopic dermatitis. Nuts, tomatoes, and pollen-associated foods play a role in the majority of patients suffering from atopic dermatitis.

  15. Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis.

    Science.gov (United States)

    Celakovská, Jarmila; Ettler, K; Ettlerová, K; Vaněčková, J

    2014-05-01

    Patients suffering from atopic dermatitis often describe food hypersensitivity. Rising prevalence of food hypersensitivity and severe allergic reactions to foods have been reported, but the data are scarce. Evaluation of food hypersensitivity reactions in patients suffering from atopic dermatitis. The dermatological examination was performed in patients of age 14 years and above and the detailed history was taken concerning the food hypersensitivity. A total of 228 patients were examined-72 men, 156 women, average age 26.2 (SD 9.5) years. The food hypersensitivity reactions were recorded in 196 patients from 228 (86%), no reactions were recorded in 32 patients (24%). Foods with the most often recorded reactions are: Nuts (in 35% of patients), tomatoes (in 20%), and kiwi (in 17, 5%), apples and spices (in 16%), tangerines and oranges (in 15%), capsicum (in 13%), fishes (in 12%), celery (in 9%), and chocolate (in 7%). Food hypersensitivity reactions are recorded in 86% of patients suffering from atopic dermatitis. Nuts, tomatoes, and pollen-associated foods play a role in the majority of patients suffering from atopic dermatitis.

  16. Optical spectroscopy combined with high-resolution magnetic resonance imaging for digestive wall assessment: endoluminal bimodal probe conception and characterization in vitro, on organic sample and in vivo on a rabbit

    Science.gov (United States)

    Ramgolam, Anoop; Sablong, Raphaël; Lafarge, Lionel; Saint-Jalmes, Hervé; Beuf, Olivier

    2011-11-01

    Colorectal cancer is a major health issue worldwide. Conventional white light endoscopy (WLE) coupled to histology is considered as the gold standard today and is the most widespread technique used for colorectal cancer diagnosis. However, during the early stages, colorectal cancer is very often characterized by flat adenomas which develop just underneath the mucosal surface. The use of WLE, which is heavily based on the detection of morphological changes, becomes quite delicate due to subtle or quasi-invisible morphological changes of the colonic lining. Several techniques are currently being investigated in the scope of providing new tools that would allow such a diagnostic or assist actual techniques in so doing. We hereby present a novel technique where high spatial resolution MRI is combined with autofluorescence and reflectance spectroscopy in a bimodal endoluminal probe to extract morphological data and biochemical information, respectively. The design and conception of the endoluminal probe are detailed and the promising preliminary results obtained in vitro (home-built phantom containing eosin and rhodamine B), on an organic sample (the kiwi fruit) and in vivo on a rabbit are presented and discussed.

  17. Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of 'Kinnow' mandarin juice.

    Science.gov (United States)

    Khalid, Samina; Malik, Aman U; Khan, Ahmad S; Shahid, Muhammad; Shafique, Muhammad

    2016-03-15

    Bioactive compounds (ascorbic acid, total phenolics and total antioxidants) are important constituents of citrus fruit juice; however, information with regard to their concentrations and changes in relation to tree age and storage conditions is limited. 'Kinnow' (Citrus nobilis Lour × Citrus deliciosa Tenora) mandarin juice from fruit of three tree ages (6, 18 and 35 years old) and fruit sizes (large, medium and small) were examined for their bioactive compounds during 7 days under ambient storage conditions (20 ± 2 °C and 60-65% relative humidity (RH)) and during 60 days under cold storage (4 ± 1 °C and 75-80% RH) conditions. Under ambient conditions, a reduction in total phenolic concentrations (TPC) and in total antioxidant activity (TAA) was found for the juice from all tree ages and fruit sizes. Overall, fruit from 18-year-old trees had higher mean TPC (95.86 µg mL(-1) ) and TAA (93.68 mg L(-1) ), as compared to 6 and 35-year-old trees. Likewise, in cold storage, TAA decreased in all fruit size groups from 18 and 35-year-old trees. In all tree age and fruit size groups, TPC decreased initially during 15 days of cold storage and then increased gradually with increase in storage duration. Ascorbic acid concentrations showed an increasing trend in all fruit size groups from 35-year-old trees. Overall, during cold storage, fruit from 18-year-old trees maintained higher mean ascorbic acid (33.05 mg 100 mL(-1) ) concentrations, whereas fruit from 6-year-old trees had higher TAA (153.1 mg L(-1) ) and TPC (115.1 µg mL(-1) ). Large-sized fruit had higher ascorbic acid (32.08 mg 100 mL(-1) ) concentrations and TAA (157.5 mg L(-1) ). Fruit from 18-year-old trees maintained higher TPC and TAA under ambient storage conditions, whereas fruit from 6-year-old trees maintained higher TPC and TAA during cold storage. Small-sized fruit had higher TPC after ambient temperature storage, whereas large fruit size showed higher ascorbic acid concentrations and TAA after cold

  18. Chemical composition, anti-oxidative activity and in vitro dry matter degradability of Kinnow mandarin fruit waste

    Directory of Open Access Journals (Sweden)

    Ravleen Kour

    2014-10-01

    Full Text Available Aim: Fruit processing and consumption yield a significant amount of by-products as waste, which can be used as potential nutrient suppliers for livestock. “Kinnow” (Citrus nobilis Lour x Citrus deliciosa Tenora is one of the most important citrus fruit crops of North Indian States. Its residues are rich in carbohydrates but poor in protein and account for approximately 55-60% of the raw weight of the fruit. Present study assessed the chemical composition and anti-oxidative activity of Kinnow mandarin fruit waste (KMW and scrutinized the impact of dietary incorporation of variable levels of KMW on in vitro dry matter digestibility (IVDMD. Materials and Methods: Sun dried and ground KMW was analyzed for proximate composition, fibre fractions and calcium and phosphorus content. Antioxidant potential of KMW as total phenolic count and 1-diphenyl-2-picrylhydrazyl (DPPH scavenging activity was assayed in an alcoholic extract of KMW. The effect of inclusion of KMW at variable levels (0-40% in the isonitrogenous concentrate mixtures on in vitro degradability of composite feed (concentrate mixture:Wheat straw; 40:60 was also carried out. Results: KMW after sun-drying contained 92.05% dry matter. The crude protein content of 7.60% indicates it being marginal in protein content, whereas nitrogen free extract content of 73.69% suggests that it is primarily a carbonaceous feedstuff. This observation was also supported by low neutral detergent fiber and acid detergent fiber content of 26.35% and 19.50%, respectively. High calcium content (0.92% vis-à-vis low phosphorus content (0.08%, resulted in wide Ca:P ratio (11.5 in KMW. High anti-oxidative potential of KMW is indicated by total phenolic content values of 17.1±1.04 mg gallic acid equivalents/g and DPPH free radicle scavenging activity 96.2 μg/ml (effective concentration 50. Mean IVDMD% of all the composite rations was found to be comparable (p>0.05 irrespective of the level of KMW inclusion

  19. Produção de mudas cítricas em diferentes porta-enxertos e substratos comerciais Citrus nursery production with different rootstocks and commercial substrates

    Directory of Open Access Journals (Sweden)

    Mário Luís Fochesato

    2006-10-01

    Full Text Available Analisou-se o desenvolvimento de duas variedades-copa enxertadas sobre diversos porta-enxertos e produzidas em substratos comerciais sob ambiente protegido. O experimento foi desenvolvido em casa de vegetação na Estação Experimental Agronômica da UFRGS, em Eldorado do Sul, RS, no período de fevereiro a novembro/2004. O delineamento experimental foi de blocos casualizados em esquema fatorial 2x3x3, sendo testados: 2 variedades-copa (laranjeira "Valência" - C. sinensis [L.] Osbeck e tangerineira "Montenegrina" - C. sinensis Tenore, 3 porta-enxertos (Trifoliata - C. sinensis [L.] Raf.; citrangeiro "C13" - Citrus sinensis [L.] Osbeck x P. trifoliata [L.] Raf.; e limoeiro "Cravo" - C. limonia Osbeck e 3 substratos comerciais (Comercial 1, 2 e 3, e As mudas foram produzidas em citropotes de quatro litros, com sistema de irrigação por gotejamento. A análise revelou que o substrato Comercial 2 possibilitou maior desenvolvimento vegetativo às variedades-copa. O porta-enxerto citrangeiro "C13" pode ser uma alternativa aos porta-enxertos tradicionais usados no Brasil.The vegetative development of citrus nursery varieties grafted on three rootstocks at greenhouse conditions under different commercial substrates was evaluated. The experiment, randomized blocks, in a 2x3x3 factorial, was conducted at the research station of the Uiversidade Federal do Rio Grande do Sul, Eldorado do Sul, RS, Brazil, from February to November 2004. The treatments were two citrus varieties ('Valencia' Orange - Citrus sinensis [L.] Osb. and 'Montenegrina' mandarin - Citrus deliciosa Ten., citrus rootstoocks (Trifoliate orange - C. sinensis (L. Raf., citrange 'C13' - P. trifoliata x Citrus sinensis (L. Osb. and 'Rangpur' lemon - C. limonia Osb. and substrates (Commercial 1, 2, and 3. Plants were grown in containers (4 L with drip irrigation system. The Commercial 2 substrate showed the best performance in inducing plant growth. The citrange 'C13' may be an alternative to

  20. Padrões de identidade e qualidade de fermentados acéticos comerciais de frutas e vegetais Quality pattern and identity of commercial fruit and vegetable vinegar (Acetic acid fermentation

    Directory of Open Access Journals (Sweden)

    Fabíola Pedrosa Peixoto Marques

    2010-05-01

    Full Text Available Este trabalho objetivou identificar padrões de identidade e qualidade de vinagres e quantificar a presença de compostos fenólicos totais em vinagres produzidos a partir de frutas e vegetais. Analisaram-se, em triplicata, vinagres de cana-de-açúcar, cana-de-açúcar com milho, kiwi, laranja, laranja com mel, maçã, arroz, manga, maracujá, milho, tangerina, tangerina com milho, vinagre de vinho tinto e vinagre de vinho branco. Foram realizadas análises de extrato seco, densidade, acidez volátil, pH, cinzas, grau alcoólico, açúcares redutores e polifenóis totais. Os resultados foram submetidos à ANOVA e as médias destes ao teste de Tukey ao nível de 5%. Houve correlação estatística entre extrato seco e densidade. Todas as amostras apresentaram valores de 0% de álcool. A presença do mel na formulação do vinagre de laranja com mel (43,27 mg EAG 100.mL-1 contribuiu para o aumento do conteúdo de polifenóis totais em relação ao de laranja (28,83 mg EAG.100 mL-1 em 50%. O fermentado de laranja com mel apresentou teor de polifenóis totais (43,27 mg EAG.100 mL-1 maior que o vinagre de vinho tinto (31,86 mg EAG.100 mL-1, assim como os de laranja e tangerina (34,36 mg EAG.100 mL-1. Conclui-se que houve diferenças entre as amostras para os parâmetros analisados e que os fermentados acéticos de laranja com mel, laranja e tangerina apresentam maior conteúdo de polifenóis totais que o de vinho tinto.This work aimed to identify the patterns of identity and quality of vinegars and quantify the presence of total phenolics compounds in fruit and vegetable vinegars, Vinegars made from sugar cane, sugar cane and corn, kiwi, orange, orange and honey, apple, rice, mango, passion fruit, corn, tangerine, tangerine and corn, red wine, and white wine were analyzed in triplicates. Analyses of dry extract, density, volatile acidity, pH, ashes, alcoholic content, reducing sugars, and total polyphenols were performed. The results were submitted

  1. Vitamina K: metabolismo, fontes e interação com o anticoagulante varfarina Vitamin K: metabolism, sources and interaction with the anticoagulant warfarin

    Directory of Open Access Journals (Sweden)

    Karin Klack

    2006-12-01

    Full Text Available A vitamina K é lipossolúvel, principalmente, na coagulação sanguínea. Se apresenta sob as formas de filoquinona (K1-predominante, dihidrofiloquinona (dK, menaquinona (K2 e menadiona (K3. Os fatores que interferem em sua absorção são: má absorção gastrintestinal, secreção biliar, ingestão insuficiente e uso de anticoagulantes, entre outros. As principais fontes de vitamina K são os vegetais e óleos, sendo esses os responsáveis pelo aumento da absorção da filoquinona. Os alimentos folhosos verde escuro, os preparados à base de óleo, oleaginosas e frutas como o kiwi, abacate, uva, ameixa e figo contêm teores significantes de vitamina K, enquanto que os cereais, grãos, pães e laticínios possuem teores discretos. A ingestão diária de aproximadamente 1µg por quilo de peso é considerada a mais segura, inclusive para a utilização de anticoagulantes orais, em que a concentração estável da vitamina proporciona a eficácia no tratamento. A droga anticoagulante oral geralmente utilizada é a varfarina, administrada como profilática e para tratamento de fenômenos tromboembólicos. Essa intervenção medicamentosa é monitorada pelo tempo de protrombina expresso pela razão normalizada internacional, tendo como objetivo estabelecer a faixa terapêutica entre 2 e 3, minimizando o risco de hemorragias. O efeito anticoagulante pode ser reduzido por fatores como ganho de peso, diarréia, vômito, idade menor que 40 anos e consumo excessivo de vitamina K na dieta alimentar.Vitamin K is a fat-soluble substance, mainly involved in the blood coagulation. It is presented as Phylloquinone (K1-predominant, Dihydrophyloquinone (dK, Menaquinone (K2, and Menadione (K3. The factors that interfere with its absorption are: gastrointestinal malabsorption, biliary secretion, inadequate ingestion and anticoagulant use, among others. The main vitamin K sources are vegetables and organic lipids, that are involved in the increased absorption of

  2. Pembuatan Meringue Pavlova Mengunakan Air Rendaman Kacang Chickpeas Sebagai Pengganti Putih Telur

    Directory of Open Access Journals (Sweden)

    Chairul Salim

    2018-04-01

    Full Text Available Abstrak Meringue adalah campuran dasar putih telur yang dikocok bersama gula hingga mengembang. Teksturnya yang creamy membuatnya menjadi favorit bagi terciptanya beberapa produk pastry lainnya seperti pavlova, mousse, baked alaska, macaron, souffle, dacquoise dan bahkan sponge cake. Pavlova adalah makanan penutup yang terbuat dari meringue lalu diisi dengan pastry cream dan dihias dengan menggunakan stroberi dan atau kiwi dan markisa pure. Meski menggunakan putih telur, sebenarnya masih ada sekelompok orang yang belum bisa menikmati produk meringue dan olahan yang lezat. Beberapa dari orang-orang yang alergi terhadap telur atau yang mengadopsi gaya hidup vegan. Alergi telur biasanya disebabkan oleh kandungan protein telur yang terkandung dalam albumin. Chickpea memiliki kandungan gizi yang unik dibandingkan dengan kacang polong dan produk nabati lainnya, dalam buncis mengandung protein dengan proporsi lebih tinggi sekitar 17% -30%. Kandungan protein lain yang juga ditemukan pada buncis adalah albumin dan globulin. Dalam penelitian ini metode yang digunakan adalah metode penelitian eksperimental. Dalam penelitian eksperimental ini, perancangan eksperimental yang dilakukan adalah pemanfaatan kacang tanah kacang tanah sebagai pengganti putih telur dalam pembuatan meringue pavlova. Perlakuan yang diberikan hanya satu yaitu 100% pengganti putih telur dengan kacang kacang kacang 100% sebagai bahan utama pembuatan pavlova meringue. Meringue pavlova yang terbuat dari 100% buncis memiliki kualitas yang bersaing dengan meringue pavlova yang terbuat dari 100% putih telur dan bisa diterima dengan baik oleh konsumen. Keywords: Meringue, Chickpeas, Pavlova Abstract Meringue is a basic mixture of egg whites whipped together with sugar until fluffy. Creamy texture makes it a favorite for creation into several other pastry products like pavlova, mousse, baked alaska, macaron, souffle, dacquoise and even sponge cake. Pavlova is a dessert made from meringue then

  3. Radiation techniques in crop and plant breeding. Multiplying the benefits

    International Nuclear Information System (INIS)

    Ahloowalia, B.S.

    1998-01-01

    World food production is based on growing a wide variety of fruits, vegetables, and crops developed through advances in science. Plant breeders have produced multiple varieties that grow well in various types of soils and under diverse climates in different regions of the world. Conventionally, this is done by sexual hybridization. This involves transferring pollen from one parent plant to another to obtain hybrids. The subsequent generations of these hybrids are grown to select plants which combine the desired characters of the parents. However, another method exists by which the genetic make-up of a given plant variety can be changed without crossing with another variety. With this method, a variety retains all its original attributes but is upgraded in one or two changed characteristics. This method is based on radiation-induced genetic changes, and its referred to as ''induced mutations''. During the past thirty years, more than 1800 mutant varieties of plants have been released, many, of which were induced with radiation. Plant tissue and cell culture (also called in vitro culture) in combination with radiation is a powerful technique to induce mutations, particularly for the improvement of vegetatively propagated crops. These crops include cassava, garlic, potato, sweet potato, yams, sugarcane, ornamentals such as chrysanthemum, carnation, roses, tulips, daffodil, and many fruits (e.g. apple, banana, plantain, citrus, date palm, grape, papaya, passion fruit, and kiwi fruit). In some of these plants, either there is no seed set (e.g. banana) or the seed progeny produces plants which do not have the right combination of the desired characteristics. These techniques are also useful in the improvement of forest trees having a long lifespan before they produce fruit and seed. This article briefly reviews advances in plant breeding techniques, with a view towards improving the transfer of technologies to more countries

  4. Avaliação da compressão em hortaliças e frutas e seu emprego na determinação do limite físico da altura da embalagem de comercialização

    Directory of Open Access Journals (Sweden)

    Luengo Rita de Fátima A.

    2003-01-01

    Full Text Available Obtiveram-se estimativas da altura máxima tolerável em embalagens para frutas e hortaliças usando métodos para medir a firmeza dependente do turgor em produtos hortícolas. As medidas de firmeza foram realizadas na região equatorial dos produtos. Estabeleceu-se em 5% a superfície da base da caixa em contato com a superfície amassada dos órgãos vegetais como o limite máximo de deformação do produto que não causa perda para a aceitabilidade comercial. Para o cálculo da altura da pilha que causa esta deformação, considerou-se o peso do produto e as acelerações de impacto observadas durante o transporte. A altura, associada a outras características serão utilizadas para o dimensionamento de uma família de tipos de caixas, para o transporte e armazenamento paletizado de frutas e hortaliças no Brasil. A técnica de aplanação e o firmômetro geraram resultados próximos para tomate, batata, cebola, cenoura, chuchu, pimentão, inhame, jiló, batata-baroa, rabanete, laranja, maçã, limão, pera, uva para mesa, mamão, goiaba, ameixa e nectarina. Devido aoa princípio de funcionamento, apenas o firmômetro foi capaz de avaliar a firmeza de produtos com superfície pouco regular, como abobrinha, maxixe, kiwi, pepino, vagem e quiabo.

  5. New guidelines for managing cow's milk allergy in infants.

    Science.gov (United States)

    Meyer, Rosan

    2008-01-01

    The prevalence of allergic disease has increased markedly over the last 50 years. Food allergy usually manifests in early childhood as part of the so-called atopic march and most commonly includes one or more of the following foods: cow's milk, hen's egg, soy, peanuts and tree nuts, wheat, sesame seed, kiwi fruit and seafood. In the UK about 2% of infants develop cow's milk protein allergy (CMPA), but as many as 15% of infants present with symptoms suggestive of an adverse reaction to cow's milk protein. The diagnosis of CMPA is based on one or more of the following: a detailed clinical history, allergy test results (skin prick testing [SPT] and/or specific immunoglobulin E [IgE]) and, if required, supervised incremental milk challenges. The majority of UK primary care centres do not have access to these tests and may also be unfamiliar with the interpretation or results. In addition, they do not have the facilities for supervised food challenges. Empirical treatment is often required pending confirmation of allergy or referral to a specialist centre, but requires clear guidelines. No consensus guidelines currently exist for the diagnosis and management of CMPA in the UK. An international task force has recently published proposed guidelines for the management of CMPA. These provide separate algorithms covering the diagnosis and management of CMPA for both breast-fed and formula-fed infants and discuss the use of hypoallergenic formulae, elimination diets and diagnostic tests. Revisions and adaptations for the UK market are required and are discussed in this article.

  6. Preparation and applicability of fresh fruit samples for the identification of radiation treatment by EPR

    Energy Technology Data Exchange (ETDEWEB)

    Yordanov, Nicola D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)], E-mail: ndyepr@bas.bg; Aleksieva, Katerina [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2009-03-15

    The results of electron paramagnetic resonance (EPR) study on fresh fruits (whole pulp of pears, apples, peaches, apricots, avocado, kiwi and mango) before and after gamma-irradiation are reported using two drying procedures before EPR investigation. In order to remove water from non-irradiated and irradiated samples of the first batch, the pulp of fresh fruits is pressed, and the solid residue is washed with alcohol and dried at room temperature. The fruits of the second batch are pressed and dried in a standard laboratory oven at 40 deg. C. The results obtained with both drying procedures are compared. All samples under study show a singlet EPR line with g=2.0048{+-}0.0005 before irradiation. Irradiation gives rise to typical 'cellulose-like' EPR spectrum featuring one intensive line with g=2.0048{+-}0.0005 and two very weak satellite lines situated 3 mT at left and right of the central line. Only mango samples show a singlet line after irradiation. The fading kinetics of radiation-induced EPR signal is studied for a period of 50 days after irradiation. When the irradiated fruit samples are stored in their natural state and dried just before each EPR measurement, the satellite lines are measurable for less than 17 days of storage. Irradiated fruit samples, when stored dried, lose for 50 days ca. 40% of their radiation-induced radicals if treated with alcohol or ca. 70% if dried in an oven. The reported results unambiguously show that the presence of the satellite lines in the EPR spectra could be used for identification of radiation processing of fresh fruits, thus extending the validity of European Protocol EN 1787 (2000). Foodstuffs-Detection of Irradiated Food Containing Cellulose by EPR Spectroscopy. European Committee for Standardisation. Brussels for dry herbs.

  7. Preparation and applicability of fresh fruit samples for the identification of radiation treatment by EPR

    International Nuclear Information System (INIS)

    Yordanov, Nicola D.; Aleksieva, Katerina

    2009-01-01

    The results of electron paramagnetic resonance (EPR) study on fresh fruits (whole pulp of pears, apples, peaches, apricots, avocado, kiwi and mango) before and after gamma-irradiation are reported using two drying procedures before EPR investigation. In order to remove water from non-irradiated and irradiated samples of the first batch, the pulp of fresh fruits is pressed, and the solid residue is washed with alcohol and dried at room temperature. The fruits of the second batch are pressed and dried in a standard laboratory oven at 40 deg. C. The results obtained with both drying procedures are compared. All samples under study show a singlet EPR line with g=2.0048±0.0005 before irradiation. Irradiation gives rise to typical 'cellulose-like' EPR spectrum featuring one intensive line with g=2.0048±0.0005 and two very weak satellite lines situated 3 mT at left and right of the central line. Only mango samples show a singlet line after irradiation. The fading kinetics of radiation-induced EPR signal is studied for a period of 50 days after irradiation. When the irradiated fruit samples are stored in their natural state and dried just before each EPR measurement, the satellite lines are measurable for less than 17 days of storage. Irradiated fruit samples, when stored dried, lose for 50 days ca. 40% of their radiation-induced radicals if treated with alcohol or ca. 70% if dried in an oven. The reported results unambiguously show that the presence of the satellite lines in the EPR spectra could be used for identification of radiation processing of fresh fruits, thus extending the validity of European Protocol EN 1787 (2000). Foodstuffs-Detection of Irradiated Food Containing Cellulose by EPR Spectroscopy. European Committee for Standardisation. Brussels for dry herbs

  8. Preparation and applicability of fresh fruit samples for the identification of radiation treatment by EPR

    Science.gov (United States)

    Yordanov, Nicola D.; Aleksieva, Katerina

    2009-03-01

    The results of electron paramagnetic resonance (EPR) study on fresh fruits (whole pulp of pears, apples, peaches, apricots, avocado, kiwi and mango) before and after gamma-irradiation are reported using two drying procedures before EPR investigation. In order to remove water from non-irradiated and irradiated samples of the first batch, the pulp of fresh fruits is pressed, and the solid residue is washed with alcohol and dried at room temperature. The fruits of the second batch are pressed and dried in a standard laboratory oven at 40 °C. The results obtained with both drying procedures are compared. All samples under study show a singlet EPR line with g=2.0048±0.0005 before irradiation. Irradiation gives rise to typical "cellulose-like" EPR spectrum featuring one intensive line with g=2.0048±0.0005 and two very weak satellite lines situated 3 mT at left and right of the central line. Only mango samples show a singlet line after irradiation. The fading kinetics of radiation-induced EPR signal is studied for a period of 50 days after irradiation. When the irradiated fruit samples are stored in their natural state and dried just before each EPR measurement, the satellite lines are measurable for less than 17 days of storage. Irradiated fruit samples, when stored dried, lose for 50 days ca. 40% of their radiation-induced radicals if treated with alcohol or ca. 70% if dried in an oven. The reported results unambiguously show that the presence of the satellite lines in the EPR spectra could be used for identification of radiation processing of fresh fruits, thus extending the validity of European Protocol EN 1787 (2000). Foodstuffs—Detection of Irradiated Food Containing Cellulose by EPR Spectroscopy. European Committee for Standardisation. Brussels for dry herbs.

  9. Chinese Food and Cancer Healing

    Directory of Open Access Journals (Sweden)

    Hong XU Dr.

    2006-01-01

    Full Text Available In cancer treatment, apart from studying the effectiveness of chemo or radiotherapy in killing cancer cells, studies should examine ways of reducing drug side effects on patients and ways of enhancing the bodies’ immune system at the same time. Our defence system not only includes immune response, there are also detoxifying enzymes, anti-oxidant mechanisms, the ability for DNA damage repair and regulation of the hormone metabolism. Harmful environmental oestrogens that enter the human body can cause an increase of 16-α-hydroxyestrone as a harmful estradiol metabolite, the ratio between 16-α-hydroxyestrone and 2-hydroxyestrone relates to the risk of breast cancer. It is suggested that choosing nutritional products (that decrease the amount of 16-α-hydroxyestrone to regulate the hormone metabolism can help with prevention of breast cancer. Increasing the ratio of monounsaturated fatty acid omega-3 (Ω-3 benefits health. Unsaturated fatty acid omega-6 (Ω-6 appears to be easily oxidised which can lead to DNA damage and increase the occurrence of cancer. The most important aspect to this approach is to reduce the ratio between saturated fatty acid and polyunsaturated fatty acid Ω-6, which is harmful to health. Olive oil has a high content of Ω-3 that benefits health. Ω-3 fatty acid can also be obtained from some fish, green vegetables and nuts. Linoleic acid is the most important source of Ω-6 fatty acid. Linolenic acid is the most important source of Ω-3 fatty acid. Natural foods e.g., purslane, is rich in Ω-3; the mustard family vegetables can increase the activity of detoxifying enzymes. Chinese Kiwi fruit drink reduces the side effects of the chemotherapy drug cyclophosphamide, which is also a DNA damaging agent. Soybean, job's tears, garlic, mushroom varieties and tea have anti-cancer effects. Properly used nutritional products may assist treatment and recovery. Good balanced nutrition is essential for cancer healing.

  10. Chinese Food and Cancer Healing

    Directory of Open Access Journals (Sweden)

    Hong Xu

    2006-01-01

    Full Text Available In cancer treatment, apart from studying the effectiveness of chemo or radiotherapy in killing cancer cells, studies should examine ways of reducing drug side effects on patients and ways of enhancing the bodies’ immune system at the same time. Our defence system not only includes immune response, there are also detoxifying enzymes, antioxidant mechanisms, the ability for DNA damage repair and regulation of the hormone metabolism. Harmful environmental oestrogens that enter the human body can cause an increase of 16-α-hydroxyestrone as a harmful estradiol metabolite, the ratio between 16-α-hydroxyestrone and 2-hydroxyestrone relates to the risk of breast cancer. It is suggested that choosing nutritional products (that decrease the amount of 16-α-hydroxyestrone to regulate the hormone metabolism can help with prevention of breast cancer. Increasing the ratio of monounsaturated fatty acid omega-3 (Ω-3 benefits health. Unsaturated fatty acid omega-6 (Ω-6 appears to be easily oxidised which can lead to DNA damage and increase the occurrence of cancer. The most important aspect to this approach is to reduce the ratio between saturated fatty acid and polyunsaturated fatty acid Ω-6, which is harmful to health. Olive oil has a high content of Ω-3 that benefits health. Ω-3 fatty acid can also be obtained from some fish, green vegetables and nuts. Linoleic acid is the most important source of Ω-6 fatty acid. Linolenic acid is the most important source of Ω-3 fatty acid. Natural foods e.g., purslane, is rich in Ω-3; the mustard family vegetables can increase the activity of detoxifying enzymes. Chinese Kiwi fruit drink reduces the side effects of the chemotherapy drug cyclophosphamide, which is also a DNA damaging agent. Soybean, job’s tears, garlic, mushroom varieties and tea have anti-cancer effects. Properly used nutritional products may assist treatment and recovery. Good balanced nutrition is essential for cancer healing.

  11. The processing of semantic relatedness in the brain: Evidence from associative and categorical false recognition effects following transcranial direct current stimulation of the left anterior temporal lobe.

    Science.gov (United States)

    Díez, Emiliano; Gómez-Ariza, Carlos J; Díez-Álamo, Antonio M; Alonso, María A; Fernandez, Angel

    2017-08-01

    A dominant view of the role of the anterior temporal lobe (ATL) in semantic memory is that it serves as an integration hub, specialized in the processing of semantic relatedness by way of mechanisms that bind together information from different brain areas to form coherent amodal representations of concepts. Two recent experiments, using brain stimulation techniques along with the Deese-Roediger-McDermott (DRM) paradigm, have found a consistent false memory reduction effect following stimulation of the ATL, pointing to the importance of the ATL in semantic/conceptual processing. To more precisely identify the specific process being involved, we conducted a DRM experiment in which transcranial direct current stimulation (anode/cathode/sham) was applied over the participants' left ATL during the study of lists of words that were associatively related to their non-presented critical words (e.g., rotten, worm, red, tree, liqueur, unripe, cake, food, eden, peel, for the critical item apple) or categorically related (e.g., pear, banana, peach, orange, cantaloupe, watermelon, strawberry, cherry, kiwi, plum, for the same critical item apple). The results showed that correct recognition was not affected by stimulation. However, an interaction between stimulation condition and type of relation for false memories was found, explained by a significant false recognition reduction effect in the anodal condition for associative lists that was not observed for categorical lists. Results are congruent with previous findings and, more importantly, they help to clarify the nature and locus of false memory reduction effects, suggesting a differential role of the left ATL, and providing critical evidence for understanding the creation of semantic relatedness-based memory illusions. Copyright © 2017 Elsevier Ltd. All rights reserved.

  12. Simultaneous determination of salicylic, 3-methyl salicylic, 4-methyl salicylic, acetylsalicylic and benzoic acids in fruit, vegetables and derived beverages by SPME-LC-UV/DAD.

    Science.gov (United States)

    Aresta, Antonella; Zambonin, Carlo

    2016-03-20

    Salicylic and benzoic acid are phenolic acids occurring in plant cells, thus they can be present in fruit and vegetables at various levels. They possess anti-inflammatory and antimicrobial properties, however they may induce symptoms and health problems in a small percentage of the population. Therefore, a low phenolic acid diet may be of clinical benefit to such individuals. In order to achieve this goal, the concentration of these substances in different food and beverages should be assessed. The present work describes for the first time a new method, based on solid phase microextraction (polydimethylsiloxane-divinylbenzene fiber) coupled to liquid chromatography with UV diode array detection, for the simultaneous determination of salicylic acid, 3-methyl salicylic acid, 4-methyl salicylic acid, acetylsalicylic acid and benzoic acid in selected fruit, vegetables and beverages. All the aspects influencing fiber adsorption (time, temperature, pH, salt addition) and desorption (desorption and injection time, desorption solvent mixture composition) of the analytes have been investigated. An isocratic separation was performed using an acetonitrile-phosphate buffer (pH 2.8; 2 mM) mixture (70:30, v/v) as the mobile phase. The estimated LOD and LOQ values (μg/mL) were in the range 0.002-0.028 and 0.007-0.095. The within-day and day-to-day precision values (RSD%) were between 4.7-6.1 and 6.6-9.4, respectively. The method has been successfully applied to the analysis of fava beans, blueberries, kiwi, tangerines, lemons, oranges and fruit juice (lemon and blueberry) samples. The major advantage of the method is that it only requires simple homogenization and/or centrifugation and dilution steps prior to SPME and injection in the LC system. Copyright © 2016 Elsevier B.V. All rights reserved.

  13. The comparison of techniques and methods for L-ascorbic acid determination in the fruits

    Directory of Open Access Journals (Sweden)

    Cvetković Biljana R.

    2012-01-01

    Full Text Available Vitamin C is an essential vitamin for human nutrition; with the L-ascorbic acid (AA being the active form of vitamin C. Hence, determination of the L-ascorbic acid in the natural and processed foods is very important. In the past, plenty of methods based on the reversible redox reaction of AA oxidation/DHA reduction were developed. Because of L-ascorbic acid instability in aqueous solutions, it is useful to analyze various types of extraction. The aim of this study is to compare three different methods and three different extractants for the L-ascorbic acid determination. Fruits (kiwi, lemon, orange, and grapefruit were purchased from a local market. The L-ascorbic acid in these four samples was determined by the three different methods: the AOAC, the HPLC method with three different types of extractions, and the colorimetric method using ascorbate-oxidase. For the HPLC measurements, one part of the fruits was extracted with distilled water, the second with potassium hydrogen phosphate, and the third with 3% meta-phosphoric acid (MPA in 8% acetic acid. The HPLC measurements of each sample were repeated three times, the AOAC titration was repeated five times, and in the calorimetric method three measurements were performed. The results were statistically evaluated related to sample basis. Statistical analysis shows that there is a significant difference between the results for all three methods of extraction for all samples, except for the grapefruit sample where no significant difference was observed between the results obtained after the buffer extraction (E2 and the metaphosphoric acid in acetic acid extraction (E3. Discriminative analysis for the HPLC determinations proves that there is a clear difference and defined border between the samples in relation to the methods of extraction during the HPLC determination.

  14. An immunomagnetic separation-real-time PCR system for the detection of Alicyclobacillus acidoterrestris in fruit products.

    Science.gov (United States)

    Wang, Zhouli; Cai, Rui; Yuan, Yahong; Niu, Chen; Hu, Zhongqiu; Yue, Tianli

    2014-04-03

    Alicyclobacillus acidoterrestris is the most important spoilage species within the Alicyclobacillus genus and has become a major issue in the pasteurized fruit juice industry. The aim of this study was to develop a method combining immunomagnetic separation (IMS) with real-time PCR system (IMS-PCR) for rapid and specific detection of A. acidoterrestris in fruit products. A real-time PCR with the TaqMan system was designed to target the 16S rDNA genes with specific primer and probe set. The specificity of the assay was confirmed using 9 A. acidoterrestris strains and 21 non-A. acidoterrestris strains. The results indicated that no combination of the designed primers and probe was found in any Alicyclobacillus genus except A. acidoterrestris. The detection limit of the established IMS-PCR was less than 10CFU/mL and the testing process was accomplished in 2-3h. For the three types of samples (sterile water, apple juice and kiwi juice), the correlation coefficient of standard curves was greater than 0.991, and the calculated PCR efficiencies were from 108% to 109%. As compared with the standard culture method performed concurrently on the same set of samples, the sensitivity, specificity and accuracy of IMS-PCR for 196 naturally contaminated fruit products were 90.0%, 98.3% and 97.5%, respectively. The results exhibited that the proposed IMS-PCR method was effective for the rapid detection of A. acidoterrestris in fruit products. Copyright © 2014. Published by Elsevier B.V.

  15. Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48.

    Science.gov (United States)

    Molinos, Antonio Cobo; Abriouel, Hikmate; Ben Omar, Nabil; Lucas, Rosario; Valdivia, Eva; Gálvez, Antonio

    2008-12-01

    The purpose of this study was to determine the effect of enterocin AS-48 on Listeria monocytogenes CECT 4032 in fruits and fruit juice. Fruits were contaminated with a L. monocytogenes cell suspension, washed with enterocin AS-48 (25 microg/ml) or with sterile distilled water as control, and stored at different temperatures (-20, 6, 15, 22 degrees C). Washing treatments significantly inhibited or completely inactivated L. monocytogenes in strawberries, raspberries, and blackberries stored at 15 and 22 degrees C for up to 2 days and in blackberries and strawberries at 6 degrees C for up to 7 days. Washing treatments with enterocin AS-48 also reduced viable counts in sliced melon, watermelon, pear, and kiwi but did not avoid proliferation of survivors during storage at 15 and 22 degrees C. Added enterocin (25 microg/ml) completely inactivated L. monocytogenes in watermelon juice within 24 h. To enhance the antilisterial activity of treatments, enterocin AS-48 was tested in combination with other antimicrobial substances on sliced melon stored at 22 degrees C. The combinations of enterocin AS-48 and trisodium trimetaphosphate, sodium lactate, lactic acid, polyphosphoric acid, carvacrol, hydrocinnamic acid, p-hydroxybenzoic acid, n-propyl p-hydroxybenzoate, or 2-nitropropanol showed increased antilisterial activities compared with each antimicrobial tested separately. Washing treatments with enterocin AS-48 in combination with 12 mM carvacrol, as well as with 100 mM n-propyl p-hydroxybenzoate, avoided regrowth of Listeria during storage at 22 degrees C. Results from this study indicate that enterocin AS-48 alone or in combination with other preservatives could serve as an additional hurdle against L. monocytogenes in fruits and fruit juices.

  16. Similar prevalence, different spectrum: IgE-mediated food allergy among Turkish adolescents.

    Science.gov (United States)

    Mustafayev, R; Civelek, E; Orhan, F; Yüksel, H; Boz, A B; Sekerel, B E

    2013-01-01

    Scarcity of reliable data on food allergy prevalence exists in Turkey. We aimed to assess reported and confirmed IgE-mediated food allergy prevalence, and define the spectrum of allergenic food. We prospectively evaluated the ISAAC Phase II study population for food allergy. Participants that reported experiencing food allergy symptom in the last year and/or were skin prick test positive for a predefined list of food allergens, were interviewed via telephone, and those considered as having food allergy were invited to undergo clinical investigation, including challenge tests. A total of 6963 questionnaires were available. Parental reported food allergy prevalence and skin prick sensitisation rate were 20.2 ± 0.9% and 5.9 ± 0.6%. According to the above-defined criteria, 1162 children (symptom positive n=909, skin prick test positive n=301, both positive n=48) were selected and 813 (70.0%) were interviewed via telephone. Out of 152 adolescents reporting a current complaint, 87 accepted clinical investigation. There were 12 food allergies diagnosed in nine adolescents, with food allergy prevalence of 0.16 ± 0.11%. The most common foods involved in allergic reactions were walnut (n=3) and beef meat (n=2), followed by hen's egg (n=1), peanut (n=1), spinach (n=1), kiwi (n=1), cheese (n=1), hazelnut (n=1) and peach (n=1). While parental reported food allergy prevalence was within the range reported previously, confirmed IgE-mediated food allergy prevalence among adolescents was at least 0.16%, and the spectrum of foods involved in allergy differed from Western countries, implying environmental factors may play a role. Copyright © 2012 SEICAP. Published by Elsevier Espana. All rights reserved.

  17. Latex allergy: an emerging

    Directory of Open Access Journals (Sweden)

    Fernando Samuel Sion

    2013-11-01

    Full Text Available RESUMO: A alergia ao látex é manifestação de hipersensibilidade imediata mediada por IgE à proteína do látex natural, com variedade de sinais clínicos como urticária de contato, dermatite de contato por irritação primária ou por mecanismo de hipersensibilidade tardia, angioedema, asma, até anafilaxia. Com maior risco para a alergia ao látex estão os trabalhadores da área de saúde e demais profissões que usam látex. Pacientes com hipersensibilidade ao látex podem apresentar reação cruzada a frutas / alimentos, especialmente banana, kiwi e abacate. O diagnóstico é feito por detecção de anticorpos IgE específicos, testes cutâneos de puntura e testes de contato. Prevenção à exposição, substituição e utilização de produtos livres de látex, como luvas sintéticas são essenciais para os afetados. Adaptações no local de trabalho devem ser feitas com uso de luvas sem talco, com baixo teor de alérgenos ou luvas sintéticas. Estas medidas preventivas reduziram significativamente a prevalência de reações. Descritores: Alergia ao látex, Alimentos e alergia ao látex, Prevenção a reação ao látex.

  18. Detection of some safe plant-derived foods for LTP-allergic patients.

    Science.gov (United States)

    Asero, Riccardo; Mistrello, Gianni; Roncarolo, Daniela; Amato, Stefano

    2007-01-01

    Lipid transfer protein (LTP) is a widely cross-reacting plant pan-allergen. Adverse reactions to Rosaceae, tree nuts, peanut, beer, maize, mustard, asparagus, grapes, mulberry, cabbage, dates, orange, fig, kiwi, lupine, fennel, celery, tomato, eggplant, lettuce, chestnut and pineapple have been recorded. To detect vegetable foods to be regarded as safe for LTP-allergic patients. Tolerance/intolerance to a large spectrum of vegetable foods other than Rosaceae, tree nuts and peanut was assessed by interview in 49 subjects monosensitized to LTP and in three distinct groups of controls monosensitized to Bet v 1 (n = 24) or Bet v 2 (n = 18), or sensitized to both LTP and birch pollen (n = 16), all with a history of vegetable food allergy. Patients and controls underwent skin prick test (SPT) with a large spectrum of vegetable foods. The absence of IgE reactivity to foods that were negative in both clinical history and SPT was confirmed by immunoblot analysis and their clinical tolerance was finally assessed by open oral challenge (50 g per food). All patients reported tolerance and showed negative SPT to carrot, potato, banana and melon; these foods scored positive in SPT and elicited clinical symptoms in a significant proportion of patients from all three control groups. All patients tolerated these four foods on oral challenge. Immunoblot analysis confirmed the lack of IgE reactivity to these foods by LTP-allergic patients. Carrot, potato, banana and melon seem safe for LTP-allergic patients. This finding may be helpful for a better management of allergy to LTP.

  19. Measures of phylogenetic differentiation provide robust and complementary insights into microbial communities.

    Science.gov (United States)

    Parks, Donovan H; Beiko, Robert G

    2013-01-01

    High-throughput sequencing techniques have made large-scale spatial and temporal surveys of microbial communities routine. Gaining insight into microbial diversity requires methods for effectively analyzing and visualizing these extensive data sets. Phylogenetic β-diversity measures address this challenge by allowing the relationship between large numbers of environmental samples to be explored using standard multivariate analysis techniques. Despite the success and widespread use of phylogenetic β-diversity measures, an extensive comparative analysis of these measures has not been performed. Here, we compare 39 measures of phylogenetic β diversity in order to establish the relative similarity of these measures along with key properties and performance characteristics. While many measures are highly correlated, those commonly used within microbial ecology were found to be distinct from those popular within classical ecology, and from the recently recommended Gower and Canberra measures. Many of the measures are surprisingly robust to different rootings of the gene tree, the choice of similarity threshold used to define operational taxonomic units, and the presence of outlying basal lineages. Measures differ considerably in their sensitivity to rare organisms, and the effectiveness of measures can vary substantially under alternative models of differentiation. Consequently, the depth of sequencing required to reveal underlying patterns of relationships between environmental samples depends on the selected measure. Our results demonstrate that using complementary measures of phylogenetic β diversity can further our understanding of how communities are phylogenetically differentiated. Open-source software implementing the phylogenetic β-diversity measures evaluated in this manuscript is available at http://kiwi.cs.dal.ca/Software/ExpressBetaDiversity.

  20. Dietary flavonoid fisetin: A novel dual inhibitor of PI3K/Akt and mTOR for prostate cancer management

    Science.gov (United States)

    Adhami, Vaqar Mustafa; Syed, Deeba; Khan, Naghma; Mukhtar, Hasan

    2013-01-01

    Epidemiologic and case control population based studies over the past few decades have identified diet as an important determinant of cancer risk. This evidence has kindled an interest into research on bioactive food components and has till date resulted in the identification of many compounds with cancer preventive and therapeutic potential. Among such compounds has been fisetin (3,7,3’,4’-tetrahydroxyflavone), a flavonol and a member of the flavonoid polyphenols that also include quercetin, myricetin and kaempferol. Fisetin is commonly found in many fruits and vegetables such as apples, persimmons, grapes, kiwis, strawberries, onions and cucumbers. We evaluated the effects of fisetin against melanoma and cancers of the prostate, pancreas and the lungs. Using prostate and lung adenocarcinoma cells, we observed that fisetin acts as a dual inhibitor of the PI3K/Akt and the mTOR pathways. This is a significant finding considering the fact that mTOR is phosphorylated and its activation is more frequent in tumors with overexpression of PI3K/Akt. Dual inhibitors of PI3K/Akt and mTOR signaling have been suggested as valuable agents for treating such cancers. Here, we summarize our findings on the dietary flavonoid fisetin and its effects on cancer with particular focus on prostate cancer. Our observations and findings from other laboratories suggest that fisetin could be a useful chemotherapeutic agent that could be used either alone or as an adjuvant with conventional chemotherapeutic drugs for the management of prostate and other cancers. PMID:22842629

  1. Removal of acidic interferences in multi-pesticides residue analysis of fruits using modified magnetic nanoparticles prior to determination via ultra-HPLC-MS/MS

    International Nuclear Information System (INIS)

    Qi, Peipei; Wang, Zhiwei; Yang, Guiling; Wang, Xinquan; Shang, Chunqing; Xu, Hao; Wang, Xiangyun; Zhang, Hu; Wang, Qiang

    2015-01-01

    The authors describe magnetite (Fe 3 O 4 ) nanoparticles modified with 3-(N,N-diethylamino) propyltrimethoxysilane (Fe 3 O 4 -PSA NPs) for use as a sorbent for dispersive solid phase extraction of pesticide residues. The Fe 3 O 4 -PSA NPs were prepared by silanizing Fe 3 O 4 NPs and modifying them with 3-(N,N-diethylamino) propyltrimethoxysilane. Field-emission scanning electron microscopy, FTIR and zeta potential measurements were employed to characterize the modified NPs. They were then used as an adsorbent to remove acidic interferences (such as malic acid and succinic acid), which are major interferences in LC-MS/MS analysis in causing ion suppression in the MS spectra of pesticides. In addition, graphitized carbon black (GCB) was used as an adsorbent to eliminate interferences by pigments. The use of Fe 3 O 4 -PSA NPs can replace time-consuming centrifugation as used in the so-called QuEChERS (quick, easy, cheap, effective, rugged and safe) method. This improvement is particularly significant in high-throughput analysis. Following the optimization of the quantities of Fe 3 O 4 -PSA NPs and GCB, the method was applied to the determination of 56 pesticides in (spiked) fruits (apple, kiwi, orange and pear) by ultra-HPLC-MS/MS. The analytical ranges typically extend from 1 to 200 ng∙mL −1 , and recoveries range from 60.2 to 130 % at different concentrations of all four kinds of fruits. The LOQs for the pesticides are 10 ng∙kg −1 , which makes the method a viable tool for pesticide monitoring in fruits. (author)

  2. A tradução de suculentos jogos de palavras, sem perder o sabor

    Directory of Open Access Journals (Sweden)

    Stella E. O. Tagnin

    2015-12-01

    Full Text Available Este artigo discute algumas questões levantadas durante a tradução para o português de títulos de receitas de um livro britânico de sucos para crianças, com especial atenção para as diferenças culturais envolvidas nesse tipo de tradução. A maioria dos títulos baseia-se em jogos de palavras ou algum tipo de metáfora - imagética ou conceitual – que se espera sejam mantidos na tradução, de modo a preservar o apelo que esses títulos têm para o público infantil, pois, em geral fazem referência ao universo da criança. Linguisticamente, os títulos envolvem colocações, rimas e aliterações. Culturalmente, há referências a jogos infantis, canções e heróis que, na maioria das vezes, não são as mesmas na nossa cultura. Alguns títulos são baseados na cor do suco (Red devil, outros no ingrediente principal (Crazy kiwi, outros ainda no efeito desejado (Battery charge.  A tradução de jogos de palavras exige certo grau de elaboração semântica, especialmente quando várias camadas de significado estão envolvidas.  Serão apresentados vários exemplos que envolvem diferenças culturais entre a Inglaterra e o Brasil, assim como as soluções a que se chegou, sempre na tentativa de manter o jogo de palavras dentro do universo infantil.

  3. Simultaneous Determination of Plant Growth Regulators in Fruits Using a Modified QuEChERS Procedure and UPLC–MS/MS

    Directory of Open Access Journals (Sweden)

    Zhen Yan

    2016-07-01

    Full Text Available Six plant growth regulators frequently used in fruit were detected using UPLC–MS/MS including chlormequat chloride, GA3, forchlorfenuron, paclobutrazol, thidiazuron and 2,4-D. A modified QuEChERS method was used in pretreatment: each compound was extracted with acetonitrile containing 1% acetic acid and cleaned with a mixture of ostade-cylsilane (ODS and MgSO4. The detection was performed using electrospray ionization (ESI and multiple reaction monitoring mode (MRM and quantified using the external standard method. Results indicated that the calibration curves of six plant growth regulators were linear within the range of 1–100 µg⋅kg-1 with correlation coefficients over 0.999. The recovery at four spiked concentrations, 1, 20, 50, and 100 µg⋅kg-1, ranged from 60.77% to 119.43% and relative standard deviation (RSD were between 0.18% and 32.94%. The limits of detection (LOD and limits of quantitation (LOQ were 0.01–0.14 µg⋅kg-1 and 0.02–0.46 µg⋅kg-1, respectively, for apples, 0.01–0.18 µg⋅kg-1 and 0.03–0.59 µg⋅kg-1 for grapes, 0.01–0.08 µg⋅kg-1 and 0.04–0.28 µg⋅kg-1 for kiwis, 0.003–0.110 µg⋅kg-1 and 0.01–0.38 µg⋅kg-1 for peaches, and 0.01–0.08 µg⋅kg-1 and 0.03–0.25 µg⋅kg-1 for oranges.

  4. Resonant Mode Reduction in Radiofrequency Volume Coils for Ultrahigh Field Magnetic Resonance Imaging

    Directory of Open Access Journals (Sweden)

    Xiaoliang Zhang

    2011-07-01

    Full Text Available In a multimodal volume coil, only one mode can generate homogeneous Radiofrequency (RF field for Magnetic Resonance Imaging. The existence of other modes may increase the volume coil design difficulties and potentially decreases coil performance. In this study, we introduce common-mode resonator technique to high and ultrahigh field volume coil designs to reduce the resonant mode while maintain the homogeneity of the RF field. To investigate the design method, the common-mode resonator was realized by using a microstrip line which was split along the central to become a pair of parallel transmission lines within which common-mode currents exist. Eight common-mode resonators were placed equidistantly along the circumference of a low loss dielectric cylinder to form a volume coil. Theoretical analysis and comparison between the 16-strut common-mode volume coil and a conventional 16-strut volume coil in terms of RF field homogeneity and efficiency was performed using Finite-Difference Time-Domain (FDTD method at 298.2 MHz. MR imaging experiments were performed by using a prototype of the common-mode volume coil on a whole body 7 Tesla scanner. FDTD simulation results showed the reduced number of resonant modes of the common-mode volume coil over the conventional volume coil, while the RF field homogeneity of the two type volume coils was kept at the same level. MR imaging of a water phantom and a kiwi fruit showing the feasibility of the proposed method for simplifying the volume coil design is also presented.

  5. GenGIS 2: geospatial analysis of traditional and genetic biodiversity, with new gradient algorithms and an extensible plugin framework.

    Directory of Open Access Journals (Sweden)

    Donovan H Parks

    Full Text Available GenGIS is free and open source software designed to integrate biodiversity data with a digital map and information about geography and habitat. While originally developed with microbial community analyses and phylogeography in mind, GenGIS has been applied to a wide range of datasets. A key feature of GenGIS is the ability to test geographic axes that can correspond to routes of migration or gradients that influence community similarity. Here we introduce GenGIS version 2, which extends the linear gradient tests introduced in the first version to allow comprehensive testing of all possible linear geographic axes. GenGIS v2 also includes a new plugin framework that supports the development and use of graphically driven analysis packages: initial plugins include implementations of linear regression and the Mantel test, calculations of alpha-diversity (e.g., Shannon Index for all samples, and geographic visualizations of dissimilarity matrices. We have also implemented a recently published method for biomonitoring reference condition analysis (RCA, which compares observed species richness and diversity to predicted values to determine whether a given site has been impacted. The newest version of GenGIS supports vector data in addition to raster files. We demonstrate the new features of GenGIS by performing a full gradient analysis of an Australian kangaroo apple data set, by using plugins and embedded statistical commands to analyze human microbiome sample data, and by applying RCA to a set of samples from Atlantic Canada. GenGIS release versions, tutorials and documentation are freely available at http://kiwi.cs.dal.ca/GenGIS, and source code is available at https://github.com/beiko-lab/gengis.

  6. IgE-mediated food allergies in Swiss infants and children.

    Science.gov (United States)

    Ferrari, Giovanni Gaspare; Eng, Peter Andreas

    2011-10-12

    To determine the most frequent food allergens causing immediate hypersensitivity reactions in Swiss children of different age groups and to investigate the clinical manifestation of IgE-mediated food allergies in young patients. The study was a prospective analysis of children referred for assessment of immediate type I food hypersensitivity reactions. The diagnostic strategy included a careful history, skin prick tests with commercial extracts and native foods, in vitro determination of specific IgE to food proteins and food challenges when appropriate. A total of 278 food allergies were identified in 151 children with a median age of 1.9 years at diagnosis. Overall, the most frequent food allergens were hen's egg (23.7%), cow's milk (20.1%), peanut (14.0%), hazelnut (10.4%), wheat (6.1%), fish (4.3%), kiwi and soy (2.2% each). In infancy, cow's milk, hen's egg and wheat were the most common allergens. In the second and third year of life however, the top three food allergens were hen's egg, cow's milk and peanut, whereas above the age of 3 years, peanut was number one, followed by hen's egg and fish. Overall, urticaria (59.0%) and angioedema (30.2%) were the most frequent clinical manifestations. Gastrointestinal symptoms were found in 25.9% and respiratory involvement in 25.2%. There were 13 cases (4.7%) of anaphylaxis to peanut, fish, cow's milk, hen's egg, wheat and shrimps. A total of eight allergens account for 83% of IgE-mediated food allergies in Swiss infants and children, with differences in the distribution and order of the most frequently involved food allergens between paediatric age groups.

  7. Diagnostics of subtropical plants functional state by cluster analysis

    Directory of Open Access Journals (Sweden)

    Oksana Belous

    2016-05-01

    Full Text Available The article presents an application example of statistical methods for data analysis on diagnosis of the adaptive capacity of subtropical plants varieties. We depicted selection indicators and basic physiological parameters that were defined as diagnostic. We used evaluation on a set of parameters of water regime, there are: determination of water deficit of the leaves, determining the fractional composition of water and detection parameters of the concentration of cell sap (CCS (for tea culture flushes. These settings are characterized by high liability and high responsiveness to the effects of many abiotic factors that determined the particular care in the selection of plant material for analysis and consideration of the impact on sustainability. On the basis of the experimental data calculated the coefficients of pair correlation between climatic factors and used physiological indicators. The result was a selection of physiological and biochemical indicators proposed to assess the adaptability and included in the basis of methodical recommendations on diagnostics of the functional state of the studied cultures. Analysis of complex studies involving a large number of indicators is quite difficult, especially does not allow to quickly identify the similarity of new varieties for their adaptive responses to adverse factors, and, therefore, to set general requirements to conditions of cultivation. Use of cluster analysis suggests that in the analysis of only quantitative data; define a set of variables used to assess varieties (and the more sampling, the more accurate the clustering will happen, be sure to ascertain the measure of similarity (or difference between objects. It is shown that the identification of diagnostic features, which are subjected to statistical processing, impact the accuracy of the varieties classification. Selection in result of the mono-clusters analysis (variety tea Kolhida; hazelnut Lombardsky red; variety kiwi Monty

  8. Interface exchange parameters in La{sub 2/3}Ca{sub 1/3}Mn{sub 3}O/La{sub 1/3}Ca{sub 2/3}Mn{sub 3}O bilayers: a Monte Carlo approach

    Energy Technology Data Exchange (ETDEWEB)

    Restrepo-Parra, E., E-mail: erestrepopa@unal.edu.co [Universidad Nacional de Colombia-Sede Manizales, PCM Computational Applications, Manizales (Colombia); Londoño-Navarro, J. [Universidad Nacional de Colombia-Sede Manizales, PCM Computational Applications, Manizales (Colombia); Restrepo, J. [Grupo de Magnetismo y Simulación. Instituto de Física. Universidad de Antioquia. A.A. 1226, Medellín (Colombia)

    2013-10-15

    Ferromagnetic/antiferromagnetic (FM/AF) bilayers have been widely studied because they exhibit special phenomena, such as exchange bias and magnetoresistance. These effects are strongly influenced by interface behavior. In this work, a study of hysteresis loops in La{sub 2/3}Ca{sub 1/3}MnO{sub 3}/La{sub 1/3}Ca{sub 2/3}MnO{sub 3} bilayers is presented. Simulations were carried out using the Monte Carlo method combined with the Metropolis algorithm and Heisenberg model. The study was focused on determining the most suitable exchange parameters at the interface by applying the model proposed by Kiwi. This model considers the use of two interface exchange parameters to represent the anisotropy that occurs at the interface because of the contact between two phases (ferromagnetic and antiferromagnetic). These two interface exchange parameters were named J{sub I1} and J{sub I2}. Initially, we assumed J{sub I1} to be equal to J{sub I2} without presenting exchange bias. Then, J{sub I1} and J{sub I2} were assumed to be different. In this configuration, the exchange phenomenon appeared in the hysteresis loops. It was also observed that the exchange bias is strongly dependent on the ratio of J{sub I1} to J{sub I2}. As J{sub I1} increases, the exchange bias decreases slowly and becomes comparable to the effective exchange bias field, assuming that it only depends on ΔJ{sub I}=J{sub I1}−J{sub I2}. - Highlights: • Exchange bias is influenced by the type of interaction ions and exchange parameters. • An interface asymmetric is required for observing the exchange bias phenomenon. • Monte Carlo method allows simulating the exchange bias phenomenon in FM/AF systems.

  9. [Change of blood antioxidant capacity of experimental animals during nutritional correction under oxidative stress].

    Science.gov (United States)

    Basov, A A; Bykov, I M

    2013-01-01

    The effect of nutritional correction (a diet high in foods with antioxidant content) on blood parameters in laboratory animals with metabolic disorders associated with oxidative stress has been studied. In experimental models of laboratory animals (male rabbits weighing 3.5-4.0 kg, n = 40) with purulent septic diseases it has been demonstrated that the use of nutritive correction (replacement of 100 g of the cereal mixture through day on a mixture of cabbage 50 g, carrots 50 g, beet 25 g, apple 25 g, kiwi 10 g and garnet 10 g per 1 rabbit) is not inferior to its efficiency of glutathione use (2 g per day). The use of these antioxidants in laboratory animals significantly reduced the phenomenon of oxidative stress on the 5th day: blood antioxidant capacity significantly increased by 14.9 and 26.6%, and the area of the flash of luminol-dependent H2O2-induced chemiluminescence of blood plasma reduced by 44.2 and 48.6% in the experimental groups receiving respectively nutritive correction and glutathione. The low-molecula level of blood antioxidant capacity was restored and the balance of the activity of superoxide dismutase (decrease) and catalase (increase) was achieved on the 10th day of the experiment. These figures significantly (p < 0.05) differed from than in the group of animals receiving no antioxidant correction. The latter studied parameters of prooxidant-antioxidant system reached values comparable with those in intact animals (n = 10) only on the 30th day, confirming the advisability of appointing a complex antioxidant therapy.

  10. Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices

    Directory of Open Access Journals (Sweden)

    Efimia Dermesonlouoglou

    2018-04-01

    step of good quality, longer shelf life kiwi sliced frozen products.

  11. Analysis of seismicity and stress before and after the Mw 8.1 Pisagua, Chile, 2014 earthquake

    Science.gov (United States)

    Grigoli, F.; Cesca, S.; Dahm, T.; Hainzl, S.

    2014-12-01

    On April 1st, 2014 at 23:46:50 UTC, a powerful earthquake of magnitude Mw 8.1 occurred offshore the Northern Chile in the region of the North Chilean seismic gap. The epicenter of the earthquake was approximately 50 km offshore the Chilean coast, near the town of Pisagua. Two days after the main event a Mw 7.6 aftershock struck approximately the same area. In order to identify spatio-temporal changes of source parameters and stress before and after the mainshock, we analyzed in detail the local seismicity above magnitude Mw 3.0 within the time period 01/01/2013-30/04/2014 and estimated long term trends in b-values and earthquake productivity. We used data from the IPOC (Integrated Plate boundary Observatory Chile) regional seismic network, consisting of 20 "in land" broadband station deployed and managed by the GFZ-Potsdam. The recorded earthquake catalog shows an intense foreshock activity consisting of more than 1000 M3+ events in the source region. Full waveform techniques are used to derive both locations and focal mechanisms of about 435 seismic events. The location process has been performed by using a waveform stacking method (Grigoli et al 2013, 2014) with a layered velocity model based on CRUST 2.0 (see the attached figure for the location results of one of these events). Moment tensor inversion has been performed by using the KIWI tool software (Cesca et al. 2010), which is based on a two-step inversion approach. The first step consists in the inversion of the amplitude spectra to retrieve the best fitting focal planes, while the second inversion step is carried out in time domain to solve the focal mechanism polarity and to obtain the centroid location and time. Both location and moment tensor inversion resulted in agreement with the geodynamical settings of the region. Mapping the b-value reveals a spatiotemporal anomaly of low b-values characterizing the frequency-magnitude distribution of the foreshocks in the source area of the mainshock. Finally

  12. Occurrence of risk factors for dental erosion in the population of young adults in Norway.

    Science.gov (United States)

    Asmyhr, Øyvind; Grytten, Jostein; Holst, Dorthe

    2012-10-01

    The aim of this study was to describe the occurrence of risk factors for dental erosion for a group of young adults who are particularly susceptible to erosion. Another aim was to describe the awareness of erosion and distribution of risk factors according to the educational background of the parents. The sample (n = 2004 individuals) was randomly drawn from the population of 19-20-year-old Norwegians. The data were collected using telephone interviews. We measured awareness about erosion using the following question: 'Have you ever heard about dental erosion?' We obtained information about the frequency of intake of the following risk factors: soft drinks with and without sugar, and juice. Soft drinks with sugar included lemonade (Coca-Cola, Solo, Pepsi, Mozell and ice tea) and sport drinks (XL1, Maxim). Soft drinks without sugar included Cola light, Zero, PepsiMax, Solo light and ice tea light. Juice included orange, grapefruit, apple and kiwi juice. The parents' level of education was based on the Norwegian school system, which has three levels: compulsory schooling (10 years), upper secondary school education (up to 13 years) and university/college education. The data were analysed using logistic regressions analyses. Awareness of erosion was high - 93.5% of respondents were aware of the problem. The majority of respondents believed that erosion can be prevented - altogether 84.9%. They also believed that soft drinks with and without sugar are equally important for the development of erosion. 17.5% of respondents drank soft drinks with sugar daily or several times a day. The corresponding figures for soft drinks without sugar and juice were 4.9% and 34.1%, respectively. Young adults with mothers with high education drank soft drinks both with and without sugar less frequently than those who had mothers with low education. This pattern was the opposite for juice. Consumption of soft drinks and juice is high, even though awareness and knowledge about the causes

  13. Genetic and functional analysis of the bovine uterine microbiota. Part II: Purulent vaginal discharge versus healthy cows.

    Science.gov (United States)

    Bicalho, M L S; Lima, S; Higgins, C H; Machado, V S; Lima, F S; Bicalho, R C

    2017-05-01

    The aim of this study was to characterize, using metagenomic shotgun DNA sequencing, the intrauterine microbial population and its predicted functional diversity within healthy cows and cows presenting purulent vaginal discharge (PVD). Twenty Holstein dairy cows from a single farm were enrolled in the study at 25 to 35 d postpartum. Purulent vaginal discharge was diagnosed by retrieving and scoring vaginal discharge using the Metricheck device (Simcro, Hamilton, New Zealand). Intrauterine samples for metagenomic analysis were collected by the cytobrush technique from 8 cows diagnosed with PVD and 12 healthy cows. Pair-end sequencing was performed using the Illumina MiSeq platform (Illumina Inc., San Diego, CA). Metagenomic sequences were analyzed using the MG-RAST server (metagenomic rapid annotations using subsystems technology; http://metagenomics.anl.gov/), and the STAMP software (http://kiwi.cs.dal.ca/Software/STAMP) was used to study statistically significant differential abundance of taxonomic and functional features between the 2 metagenomes. Additionally, the total number of bacterial 16S rDNA copies was estimated by real-time PCR. Taxonomic analysis revealed that Bacteroidetes was the most abundant phylum in the uterine microbiota from cows with PVD, and Fusobacteria was almost completely absent in the healthy uterine microbiota. Moreover, species belonging to the genus Trueperella were present only in the uterine microbiota of PVD cows. The increased abundance of Fusobacteria and the unique presence of Trueperella in the PVD cows highlight the important role of these bacteria in the pathogenesis of PVD. Genes encoding cytolethal distending toxin were exclusive to the microbiota of PVD cows. Similarly, genes associated with lipid A modification were present only in samples from PVD cows; such modification is associated with greater resistance to cationic antimicrobial peptides. Conversely, genes encoding bacteriocins and ribosomally antibacterial peptide

  14. Description, molecular characterisation, diagnostics and life cycle of Plasmodium elongatum (lineage pERIRUB01), the virulent avian malaria parasite.

    Science.gov (United States)

    Palinauskas, Vaidas; Žiegytė, Rita; Iezhova, Tatjana A; Ilgūnas, Mikas; Bernotienė, Rasa; Valkiūnas, Gediminas

    2016-10-01

    Plasmodium elongatum causes severe avian malaria and is distributed worldwide. This parasite is of particular importance due to its ability to develop and cause lethal malaria not only in natural hosts, but also in non-adapted endemic birds such as the brown kiwi and different species of penguins. Information on vectors of this infection is available but is contradictory. PCR-based analysis indicated the possible existence of a cluster of closely related P. elongatum lineages which might differ in their ability to develop in certain mosquitoes and birds. This experimental study provides information about molecular and morphological characterisation of a virulent P. elongatum strain (lineage pERIRUB01) isolated from a naturally infected European robin, Erithacus rubecula. Phylogenetic analysis based on partial cytochrome b gene sequences showed that this parasite lineage is closely related to P. elongatum (lineage pGRW6). Blood stages of both parasite lineages are indistinguishable, indicating that they belong to the same species. Both pathogens develop in experimentally infected canaries, Serinus canaria, causing death of the hosts. In both these lineages, trophozoites and erythrocytic meronts develop in polychromatic erythrocytes and erythroblasts, gametocytes parasitize mature erythrocytes, exoerythrocytic stages develop in cells of the erythrocytic series in bone marrow and are occasionally reported in spleen and liver. Massive infestation of bone marrow cells is the main reason for bird mortality. We report here on syncytium-like remnants of tissue meronts, which slip out of the bone marrow into the peripheral circulation, providing evidence that the syncytia can be a template for PCR amplification. This finding contributes to better understanding positive PCR amplifications in birds when parasitemia is invisible and improved diagnostics of abortive haemosporidian infections. Sporogony of P. elongatum (pERIRUB01) completes the cycle and sporozoites develop in

  15. Facile green synthesis of graphene-Au nanorod nanoassembly for on-line extraction and sensitive stripping analysis of methyl parathion

    International Nuclear Information System (INIS)

    Zhu, Wenxin; Liu, Wei; Li, Tianbao; Yue, Xiaoyue; Liu, Tao; Zhang, Wentao; Yu, Shaoxuan; Zhang, Daohong; Wang, Jianlong

    2014-01-01

    Graphical abstract: Schematic illustration for the facile green fabrication of GN-AuNRs/GCE and its application for the extraction and electroanalysis of MP. - Highlights: • This paper described a facile green electrochemical approach to synthesize graphene-AuNRs nanocomposite. • The as-synthesized sensor shows low LOD and wide linear concentration range towards MP. • The sensor can be well used for the determination of MP in water and kiwi fruits samples. • This paper further enlarges the scope of facile green synthetic methods of GN-based hybrids. - Abstract: This paper described a facile green electrochemical approach to synthesize graphene-AuNRs nanocomposite (GN-AuNRs) onto glassy carbon electrode (GCE) for electrocatalytic analysis of methyl parathion (MP). This electrochemical synthesis of GN-AuNRs hybrid is environmentally friendly for not involving the chemical reduction of graphene oxide (GO) and facile for just on the basis of electrostatic interaction between GO and AuNRs, as well as electrochemical reduction of GO-AuNRs to GN-AuNRs. Combined the high conductivity, large surface area, good adsorption capacity towards aromatic rings and high catalytic ability of graphene with the excellent electronic properties and adsorption capacity of AuNRs, the high sensitive methyl parathion sensor was fabricated with the GN-AuNRs nanocomposite. The limit of detection (LOD) of the proposed sensor was calculated to be 0.82 ng/mL, which was lower than many previously reported enzyme or nonenzyme-based sensors. In the meantime, the linear detection range of this sensor was from 10 to 500 ng/mL and 750 to 4000 ng/mL, which was also wider than many other enzyme or enzymeless sensors. Furthermore, the facile and green electrochemical reduction strategy provided here could also be used to construct more GN-based hybrids. And the GN-based hybrid might be a new and highly efficient SPE factor, which opens new opportunities for green, facile and sensitive analysis of

  16. Can Nature Protection be Unsustainable? Models Behind Nature Protection in New Zealands National Parks

    Science.gov (United States)

    Hauhs, Michael; Bogner, Christina

    2013-04-01

    Nature protection can be justified by intrinsic values of life. Western culture sees nature as an autonomous system. Thus, nature protection is often synonymous with refraining from human interference as much as possible. This, however, can pose at least technical problems. Indeed, historical human impacts such as introduced species are often irreversible. In such cases refraining from human interference to protect threatened species is not an adequate management response. Nature protection in New Zealand is a prominent example. Many introduced species make a non-interventionist attitude infeasible to protect endemic species such as kiwis. Actually, active human interference is necessary to attain this goal. Therefore, one may consider nature protection as another form of land use. As any other form of land use, it needs standards of proper management (i.e. explicit goals, assessment, intervention etc.). In other words, it has to be shown to be sustainable. However, sustainability may rigorously be defined as an attribute of past land use only. Instantaneous positive indicators of sustainability may be elusive. At best it can be decided by observation whether or not a land use has been (not) sustainable until now. Stakeholders of nature protection have often different (implicit) concepts or models of nature in mind. This can lead to conflicts when it comes to management decisions. For example, the methods by which conservationists in New Zealand seek to re-establish historical species assemblages (e.g. aerial drop of poison into national parks) have come under criticism of animal rights groups as non-humane. We propose to use abstract modelling language to classify these concepts of nature protection and related issues. We show that from modelling perspective these conflicts pose a basic science problem rather than an applied science problem. This makes the delegation into existing disciplines so hard. We discuss possible implications for nature protection

  17. Station distribution and quality control for real-time moment tensor inversion at regional distances for the southwestern Iberian Peninsula

    Science.gov (United States)

    Convers, Jaime; Custodio, Susana

    2016-04-01

    Rapid assessment of seismological parameters pertinent to the nucleation and rupture of earthquakes are now routinely calculated by local and regional seismic networks. With the increasing number of stations, fast data transmission, and advanced computer power, we can now go beyond accurate magnitude and epicentral locations, to rapid estimations of other higher-order earthquake parameters such as seismic moment tensor. Although an increased number of stations can minimize azimuthal gaps, it also increases computation time, and potentially introduces poor quality data that often leads to a lower the stability of automated inversions. In this presentation, we focus on moment tensor calculations for earthquakes occurring offshore the southwestern Iberian peninsula. The available regional seismic data in this region has a significant azimuthal gap that results from the geographical setting. In this case, increasing the number of data from stations spanning a small area (and at a small azimuthal angle) increases the calculation time without necessarily improving the accuracy of the inversion. Additionally, limited regional data coverage makes it imperative to exclude poor-quality data, as their negative effect on moment tensor inversions is often significant. In our work, we analyze methods to minimize the effects of large azimuthal gaps in a regional station coverage, of potential bias by uneven station distribution, and of poor data quality in moment tensor inversions obtained for earthquakes offshore the southwestern Iberian peninsula. We calculate moment tensors using the KIWI tools, and we implement different configurations of station-weighing, and cross-correlation of neighboring stations, with the aim of automatically estimating and selecting high-quality data, improving the accuracy of results, and reducing the computation time of moment tensor inversions. As the available recent intermediate-size events offshore the Iberian peninsula is limited due to the long

  18. ANDRILL Education and Public Outreach: A Legacy of the IPY

    Science.gov (United States)

    Rack, F. R.; Huffman, L. T.; Reed, J.; Harwood, D. M.; Berg, M.; Diamond, J.; Fox, A.; Dahlman, L. E.; Levy, R. H.

    2009-12-01

    include project outcomes, video journals, ARISE blogs, and other resources. The web pages continue to provide key educational outcomes by providing resources for students, teachers and the general public. The FLEXHIBIT banners and posters focus on five (5) Antarctic themes with a booklet of polar science activities. The banners are translated into German, Italian, French, Spanish, and Kiwi English with Maori subheadings. Smaller FLEXHIBIT posters with activities on the backs have been bundled into Teachers Packets that include two DVDs of ANDRILL’s educational content. The FLEXHIBIT posters have been translated into Italian, Spanish and Arabic. ANDRILL has demonstrated the value of EPO and has invested time and resources to improve polar and climate science literacy. ANDRILL’s EPO efforts give teachers, students and the public exposure to key scientific findings regarding climate change and the new knowledge interpreted from the ANDRILL cores.

  19. Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey.

    Science.gov (United States)

    Orhan, F; Karakas, T; Cakir, M; Aksoy, A; Baki, A; Gedik, Y

    2009-07-01

    The prevalence of adverse reactions to food in childhood in Turkey is not known. We aimed to investigate the prevalence and characteristics of IgE-mediated food allergies (FAs) in 6-9-year-old urban schoolchildren. This cross-sectional study recruited 3500 of the randomly selected 6-9-year-old urban schoolchildren from the eastern Black Sea region of Turkey during 2006. Following a self-administered questionnaire completed by the parents and the child, consenting children were invited for skin prick tests (SPTs) and oral food challenges. Children with suspected IgE-mediated FA were skin prick tested with a predefined panel of food allergens (milk, hen's egg, soy, wheat, peanut, fish, and hazelnut), aeroallergens (Dermatophagoides pteronyssinus, Dermatophagoides farinae, cat, dog, Alternaria, grass pollen mix, weed pollen mix, and tree pollen mix), and food allergens reported in the questionnaire. All children with a positive SPT to any food were invited for a double-blind, placebo-controlled food challenge (DBPCFC). The prevalence of IgE-mediated FA was established using DBPCFCs. The response rate to the questionnaire was 78.2% (2739/3500). The estimated prevalence of parental-reported IgE-mediated FA was 5.7% (156/2739) [95% confidence interval (CI), 4.83-6.57%]. The rate of sensitization to the food allergens was 33.1% (48/145) in the parental-reported group. The confirmed prevalence of IgE-mediated FA by means of DBPCFC in 6-9-year-old urban schoolchildren living in the eastern Black Sea region of Turkey was 0.80% (22/2739) (95% CI, 0.47-1.13%). The most common allergenic foods were beef (31.8%), cow's milk (18.1%), cocoa (18.1%), hen's egg (13.6%), and kiwi (13.6%). The rate of reported IgE-mediated FA was significantly higher than clinically confirmed FA by means of DBPCFC (odds ratio, 7.46; 95% CI, 4.67-12.01; Pfoods was different and somewhat unique to the eastern Black Sea region of Turkey when compared with western countries.

  20. IgE mediated food allergy in Korean children: focused on plant food allergy.

    Science.gov (United States)

    Lee, Soo-Young

    2013-01-01

    , we reveals that the peanut sensitization rate in Korea reaches 18%, and that, when sensitized to peanut, patients showed a significant tendency to have co-sensitization with house dust mites, egg white, wheat, and soybean. The higher specific IgE to peanut was related to the likelihood of the patient developing severe systemic reactions. In another study, based on the data analysis of 69 patients under 4 years of age who had suspected peanut and tree nut allergy, 22 (31.9%) were sensitized to walnut (>0.35 kU/L, 0.45-27.4 kU/L) and 6 (8.7%) experienced anaphylaxis due to a small amount of walnut exposure. Furthermore, in this review, clinical and immunological studies on plant food allergies, such as buckwheat allergy, rice allergy, barley allergy, and kiwi fruit allergy, in Korean children are discussed.

  1. Distribuição geográfica e diversidade varietal de frutíferas e nozes de clima temperado no Estado de São Paulo Geographic distribution and varietal diversity of temperate fruits and nuts in São Paulo State, Brazil

    Directory of Open Access Journals (Sweden)

    Wilson Barbosa

    2003-08-01

    ícola do Estado de São Paulo , the locals and cultivated areas, the plant quantities and main species of temperate fruits and nuts in São Paulo State, Brazil. Fruit growers from all regions of the State were consulted about commercial cultivars used. The data showed 6 botanical families, 11 genus and 12 main temperate fruit and one nut species: rustic grape, fine grape, peach (and nectarine, fig, persimmon, macadamia nut, apple, japanese plum, European pear, Asiatic pear, loquat, kiwi and quince trees. The grapes are planted on 51% of the total area occupied by temperate fruits and nuts, 11,9 thousand ha. A total of 9,510 of temperate fruit growers were recorded in 65% of all the municipality of the State. Only the grape and pear showed more than one botanical species commercially cultivated. Fifty three principal cultivars were detected in commercial cultivation, most of them in peach trees. Considering the twelve main species, the fruit harvest occurs during all months of the year. It was recorded new important fruit crop niches at Jales, Presidente Prudente, Barretos and Jaú regions, respectively, with emphasis to fine grapes, asiatic pears, adapted peaches and macadamia nuts.

  2. Do canopy disturbances drive forest plantations into more natural conditions? — A case study from Can Gio Biosphere Reserve, Viet Nam

    Science.gov (United States)

    Vogt, Juliane; Kautz, Markus; Fontalvo Herazo, Martha Liliana; Triet, Tran; Walther, Denny; Saint-Paul, Ulrich; Diele, Karen; Berger, Uta

    2013-11-01

    Large areas of mangrove forests were devastated in South Viet Nam during the second Indochina war. After its end in 1975, extensive reforestation with monocultures took place. Can Gio, one of the biggest replanted sites with about 20,000 ha of mangroves mainly Rhizophora apiculata, was declared a biosphere reserve by the UNESCO in 2000. Although this status now enables progressive forest dynamics, there are still drawbacks resulting from the unnatural character of the plantations. For example, the homogeneous size and age structure as well as the regular arrangement of the planted trees make larger forest stands more vulnerable to synchronized collapsing which can be triggered by stronger winds and storms. A transformation into a more natural forest characterized by a heterogeneous age and size structure and a mixed species composition is of urgent need to avoid a synchronized dieback. In this study we test the capability of natural canopy disturbances (e.g. lightning strikes) to facilitate this transformation.Canopy gaps created by lightning strikes were detected and quantified by remote sensing techniques. SPOT satellite images from the years 2003, 2005 and 2007 provided information about the spatial distribution, size, shape, and formation frequency of the gaps. Lightning strike gaps were identified based on their shape and size. They form small openings (mean: 0.025 ha) and their yearly probability of occurrence was determined to be approximately 0.012 per hectare. Selected gaps were surveyed in the field in 2008 to complement the remote sensing data and to provide information upon forest structure and regeneration.Simulation experiments were carried out with the individual-based KiWi mangrove model for quantifying the influence of different lightning regimes on the vertical and horizontal structure of the R. apiculata plantation. In addition, we conducted simulations with a natural and thus randomly generated forest to compare the structure of the two

  3. Study of Bud Differentiation in Hayward and Tomuri Cultivars of Kiwifruit

    Directory of Open Access Journals (Sweden)

    Ebrahim Abedi gheshlaghi

    2017-12-01

    Full Text Available Introduction: It is important to understand the structural events associated with flower morphogenesis in horticultural plants, because it has many aspects of practical horticultural significance. Information about different stages of flower initiation and development is important for better management of the vineyardsand fruit set. Knowledge of floral ontogeny in kiwifruit is also important for the establishment of breeding programs and for the understanding of the evolutionary processes involved in the development of the floral organs. The main objective of this study was documentation of the differentiation stages of flower buds for better understanding of morphological and external changes in (Actinidiadeliciosa[A. Chev.] C.F. Liang &A.R. Ferguson var.deliciosa cvs.Hayward (female and Tomuri (male. Materials and Methods: The experiment was carried out over two years in a mature 'Hayward' and ‘Tomuri’ kiwifruit vineyard at the Citrus and Subtropical Research Center of Iran (Ramsar city. Pistillate and staminate flowers development was followed from the stage of undifferentiated primordia, present in the axils of leaf primordia in dormant buds since mid-March to early June 2015 and 2016. Equally buds in diameter and size from sixth to twentieth buds on one-year old cane of Hayward and Tomuri selected at 5 to 7 days intervals. They were sampled and fixed in a solution of formalin, ethanol 70%, glacial acetic acid (2:5:1 FAA then stored in refrigerator. Fifteen buds of each sample dissected under a Nikon SMZ645 stereo zoom microscope. The very dense pubescence within the buds was removed manually without damaging the axillary flower primordia. The remaining pubescence was removed using dissecting needles. Various stages of flower differentiation were explained with principal growth stage 5 of BBCH scale. Results and Discussion: The first signs of the flower on Tomuri were observed 2 days before bud swelling stage (01, on the March 12th

  4. Editorial L&E, v.8, n.3, 2014

    Directory of Open Access Journals (Sweden)

    Rede Conpadre

    2014-09-01

    Full Text Available Editorial L&E, v.8, n.3, 2014. É sempre uma satisfação apresentar mais um número da Revista Labor & Engenho [ISSN:2176-8846]. Neste, o leitor poderá apreciar 7 excelentes artigos que juntos refletem diferentes aspectos das benéficas conexões que se estabelecem entre Patrimônio e Desenvolvimento Regional. Dos 7 artigos que compõem o número 3 do volume 8 da Revista L&E, 3 são de autores brasileiros (sendo 2 no idioma português, 1 em inglês; 2 são de autores argentinos (em espanhol; 1 de autores cubanos (também em espanhol; e 1 de autor francês (publicado no idioma original. Neste número temos, pois, a satisfação de publicar, pela primeira vez na Revista L&E, um artigo proveniente de Cuba e outro da França. Damo-lhes as boas vindas e esperamos por novos artigos originários de países do Caribe ou da América Central, assim como esperamos atrair novos pesquisadores e leitores francófonos, já que o idioma francês era o único dentre os 5 idiomas da Revista L&E que ainda não havia sido publicado neste Periódico. Este número se inicia com o artigo de Gercinair Silvério Gandara, que convida a uma deliciosa visita às águas doces do lago de Sobradinho, no rio São Francisco, onde dormita o patrimônio construído das cidades-beira de Remanso e Pilão Arcado. O trabalho faz parte de sua mais recente pesquisa de Pós-Doutorado, financiada pela CAPES. A autora salienta que a força geradora sociocultural das cidades-beira e sua sinergia com o espaço geográfico ressaltam a importância do Patrimônio Ambiental. Em seguida apresenta-se um artigo sobre as frentes pioneiras do Brasil, enfocando a Amazônia. Não poderia ser mais simbólico e significativo o artigo de Hervé Théry, o primeiro publicado em francês pela Revista Labor & Engenho. Nele o autor, titular da Cátedra Pierre Monbeig (que leva o nome do geógrafo francês que participou da fundação da USP, revisita um de seus trabalhos que seguiram a orientação do pr

  5. On the development of new SPMN diurnal video systems for daylight fireball monitoring

    Science.gov (United States)

    Madiedo, J. M.; Trigo-Rodríguez, J. M.; Castro-Tirado, A. J.

    2008-09-01

    Convenciones Ecológicas y Medioambientales (CIECEM, University of Huelva), in the environment of Doñana Natural Park (Huelva province). In this way, both stations, which are separated by a distance of 75 km, will work as a double video station system in order to provide trajectory and orbit information of mayor bolides and, thus, increase the chance of meteorite recovery in the Iberian Peninsula. The new diurnal SPMN video stations are endowed with different models of Mintron cameras (Mintron Enterprise Co., LTD). These are high-sensitivity devices that employ a colour 1/2" Sony interline transfer CCD image sensor. Aspherical lenses are attached to the video cameras in order to maximize image quality. However, the use of fast lenses is not a priority here: while most of our nocturnal cameras use f0.8 or f1.0 lenses in order to detect meteors as faint as magnitude +3, diurnal systems employ in most cases f1.4 to f2.0 lenses. Their focal length ranges from 3.8 to 12 mm to cover different atmospheric volumes. The cameras are arranged in such a way that the whole sky is monitored from every observing station. Figure 1. A daylight event recorded from Sevilla on May 26, 2008 at 4h30m05.4 +-0.1s UT. The way our diurnal video cameras work is similar to the operation of our nocturnal systems [1]. Thus, diurnal stations are automatically switched on and off at sunrise and sunset, respectively. The images taken at 25 fps and with a resolution of 720x576 pixels are continuously sent to PC computers through a video capture device. The computers run a software (UFOCapture, by SonotaCo, Japan) that automatically registers meteor trails and stores the corresponding video frames on hard disk. Besides, before the signal from the cameras reaches the computers, a video time inserter that employs a GPS device (KIWI-OSD, by PFD Systems) inserts time information on every video frame. This allows us to measure time in a precise way (about 0.01 sec.) along the whole fireball path. EPSC Abstracts

  6. Estamos vivendo uma epidemia de alergia alimentar?

    Directory of Open Access Journals (Sweden)

    Fabiane Pomiecinski

    2017-09-01

    Full Text Available A alergia alimentar é caracterizada por uma reação adversa à ingestão de alimentos, ou aditivos alimentares, mediada por mecanismos imunológicos(1. Os alimentos mais comumente envolvidos nesse processo são: leite de vaca, ovo, trigo, soja, frutos do mar, peixes, amendoim e castanhas. Mas tem ocorrido também por alimentos antes não identificados como causadores de alergias, como kiwi, gergelim, macaxeira (aipim, entre outros(2. Pressupõe-se que as reações alérgicas aos alimentos acometam cerca de 6 a 8% das crianças com menos de 3 anos de idade e 2 a 3% dos adultos, cuja sintomatologia tem se tornado mais grave e mais persistente(2. As crianças representam o segmento mais susceptível a essas manifestações. E, embora não haja dados oficiais sobre a incidência de alergia alimentar no Brasil, estudos observacionais e relatos dos pediatras gastroenterologistas afirmam se tratar de um problema nutricional em ascensão, que vem se tornando um problema de saúde pública em todo o mundo, causando impacto negativo na qualidade de vida da população. Vários motivos podem contribuir para esse aumento, principalmente os fatores genéticos e ambientais. Estima-se que o risco de alguém se tornar alérgico seja 60% definido pela genética e 40% definido pelo ambiente e hábitos de vida(1. Quanto à genética, geralmente o indivíduo com alergia alimentar nasce com uma predisposição para desenvolvê-la. Na presença de atopia familiar, é comum os pais ou irmãos apresentarem rinite, asma, dermatite atópica ou alergia alimentar(3,4. Dentre os fatores ambientais, destacam-se as alterações na microbiota intestinal (uso excessivo de antibióticos, medicamentos inibidores de ácido gástrico, aumento dos nascimentos por cesariana; exposição a alimentos processados, ultraprocessados e transgênicos; baixos índices de aleitamento materno e oferta tardia dos alimentos sólidos às crianças(5. Infere-se, no entanto, que os maiores

  7. FOREWORD: Computational methodologies for designing materials Computational methodologies for designing materials

    Science.gov (United States)

    Rahman, Talat S.

    2009-02-01

    084206 [7] Biswas P, Tafen D N, Inam F, Cai B and Drabold D A 2009 Materials modeling by design: applications to amorphous solids J. Phys.: Condens. Matter 21 084207 [8] Rossi G and Ferrando R 2009 Searching for low-energy structures of nanoparticles: a comparison of different methods and algorithms J. Phys.: Condens. Matter 21 084208 [9] Rogan J, Ramírez M, Muñoz V, Alejandro Valdivia J, García G, Ramírez R and Kiwi M 2009 Diversity driven unbiased search of minimum energy cluster configurations J. Phys.: Condens. Matter 21 084209 [10] Pedersen A, Pizzagalli L and Jónsson H 2009 Finding mechanism of transitions in complex systems: formation and migration of dislocation kinks in a silicon crystal J. Phys.: Condens. Matter 21 084210 [11] Trushin O, Jalkanen J, Granato E, Ying S C and Ala-Nissila T 2009 Atomistic studies of strain relaxation in heteroepitaxial systems J. Phys.: Condens. Matter 21 084211 [12] Fichthorn K A, Miron R A, Wang Y and Tiwary Y 2009 Accelerated molecular dynamics of thin-film growth with the bond-boost method J. Phys.: Condens. Matter 21 084212 [13] Kara A, Trushin O, Yildirim H and Rahman T S 2009 Off-lattice self-learning kinetic Monte Carlo: application to 2D cluster diffusion on the fcc(111) surface J. Phys.: Condens. Matter 21 084213 [14] Nandipati G, Shim Y, Amar J G, Karim A, Kara A, Rahman T S and Trushin O 2009 Parallel kinetic Monte Carlo simulations of Ag(111) island coarsening using a large database J. Phys.: Condens. Matter 21 084214 [15] Hamouda A, Stasevich T J, Pimpinelli A and Einstein T L 2009 Effects of impurities on surface morphology: some examples J. Phys.: Condens. Matter 21 084215 [16] Li M, Han Y, Thiel P A and Evans J W 2009 Formation of complex wedding-cake morphologies during homoepitaxial film growth of Ag on Ag(111): atomistic, step-dynamics, and continuum modeling J. Phys.: Condens. Matter 21 084216 [17] Uhlík F, Gatti R and Montalenti F 2009 A fast computational method for determining equilibrium concentration