WorldWideScience

Sample records for kampong chnang vegetation

  1. Social network analysis of cattle movement in Kampong Cham, Kampong Speu and Takeo, Cambodia.

    Science.gov (United States)

    Poolkhet, C; Kasemsuwan, S; Seng, S; Keartha, C; Sokmao, C; Shin, M; Kalpravidh, W; Hinrichs, J

    2016-07-01

    The aim of this study is to provide insight the network of cattle movement in Kampong Cham, Kampong Speu and Takeo, Cambodia. A cross-sectional study was carried out from July 2014 to August 2014, using questionnaires. It was implemented with 435 interviewees (24.4%, 24.6% and 51.0% from Kampong Cham, Kampong Speu and Takeo, respectively) using one-step snowball sampling. The findings suggest that the key players in all three provinces are producers who raise their cattle as backyard animals. In all three provinces the key players in spreading disease are probably the middlemen, collectors, brokers or traders. The network of cattle movement is presented as a strong component of varying size in each location. In this network we found three cut-points in both Kampong Cham and Kampong Speu. The network in each province indicates a random pattern of node distribution. The results of our study are useful to relevant authorities and researchers to understand the spread of infectious diseases into different areas. The middlemen, collectors, brokers and traders need to be controlled as first priority in order to reduce the magnitude of the spread of disease. Copyright © 2016 Elsevier B.V. All rights reserved.

  2. Typology of social space in Kauman Kampong Semarang

    Science.gov (United States)

    Endrianto Pandelaki, Edward; Suprapti, Atiek; Wahyu Firmandhani, Satriya

    2017-12-01

    Social space is various forms of spaces used by community in conducting social interaction. These kinds of spaces should be given more attention since they serve as catalyst in the implementation of good social cohesion in community. The effort includes giving concern toward their various implemented form. This concern will give benefits in the creation of resilient built environment. Kauman Kampong in Semarang, is an old urban kampong and still exist up until now. During its development, the inhabitant live and conduct their activities in good shape. Therefore this kampong is an appropriate place to learn and explore social spaces which is formed and utilized by the community who conduct their activities in this kampong. The aim of this research is to find out forms and typology of social space in Kauman Kampong in Semarang. Qualitative method is used in this research since the nature of this research is explorative. There are various social activities in Kauman Kampong in Semarang, such as religious, trading, and other social interaction, which have formed various social spaces. These social spaces have their own physical characteristics and with various intensity of activities. Based on collected data in field survey, the typology of social spaces that could be inferred are: permanent, temporary, and dynamic social space.

  3. Empowering low-income community in Kampong settlement by exploring people's activities in surrounding environment

    Science.gov (United States)

    Bawole, Paulus; Sutanto, Haryati B.

    2017-11-01

    Urban Kampong is a spontaneous settlement growing in several big cities within developing countries including Indonesia. This settlement is developed by low-income people without any plan. Therefore there is no specific housing pattern in the settlement. The characteristics of the settlements is dominated by Javanese traditional roof typology and narrow path with minimal public open spaces. People's creativity in building their houses often uses second hand building materials that make their houses look specific. Besides, infrastructure facilities within Kampong Settlement are very poor. Because the poor living in Urban Kampong have to adjust their live with minimum infrastructure facilities available, they have to be creative in using all facilities available. Through the creativities of low-income people living in Urban Kampong the research will show how the inhabitants can be empowered by exploring inhabitant's creativities and consequently the environmental quality within Urban Kampong can be improved as well.

  4. Model of sustainability of vernacular kampongs within Ngadha culture, Flores

    Science.gov (United States)

    Susetyarto, M. B.

    2018-01-01

    In the indigenous people of Ngadha, Flores (8°52’40.45”South, 120°59’8.18”East), the phenomenon of sustainability could be seen in its very interesting architectural traces in the setting of local factors. The sustainability phenomenon had a high value in their life and it was clearly indicated in daily activities as well as farmers, weavers, or carpenters. The phenomenon was unique and has been successfully created as a model. The research has been done by qualitative method in inductive paradigm. The data collection and comprehensive analysis have done in the field by occasional discussions with some sources of Ngadha traditional experts, vernacular architecture researchers, sociologists, anthropologists, and others. The result was a model of sustainability of vernacular kampongs within Ngadha culture, namely Tuku nunga lo’a ghera adha Ngadha. The concept of sustainability was a cultural event that synergizes the five factors supporting continuously sustainability until the optimum momentum of sustainability occurred in those synergistic conditions. The five factors were natural environment (one nua), indigenous community (mesu mora), vernacular architecture (sa’o bhaga ngadhu ture), economy (ngo ngani), and Ngadha culture (adha Ngadha). The significance and impact of the research were to provide input for the completeness of sustainability knowledge, especially the vernacular kampongs sustainability model.

  5. Conservation and re-development of sade traditional kampong at Rambitan village with local approach and cultural landscape

    Science.gov (United States)

    Harapan Siregar, Andi

    2018-03-01

    Sade Kampong is one of the traditional kampongs in Indonesia, which located at Rambitan Village, Lombok. Lombok has been developed for tourism activity since years ago. The Lombok Province Government has identified Tourism as one of the key drives for the economic development. Hotel resort and others hospitalities buildings have been developed to all of the areas. Nowadays, the development of Sade Cultural Kampong will therefore open up new and demand oriented products (only focus on traditional woven of Sasak). Sade Kampong should be developed as a tourism destination with appreciated and developed its heritage and traditions with sustainability concepts (with the focus on social, economic, and environmental). This paper will elaborate some local potential Sade Kampong, such as architecture, culture, and landscape as a local potential for developing a new tourism destination.

  6. Sustainable Revitalization in Cultural Heritage Kampong Kauman Surakarta Supported by Spatial Analysis

    Science.gov (United States)

    Musyawaroh, M.; Pitana, T. S.; Masykuri, M.; Nandariyah

    2018-02-01

    Revitalization is a much-needed for a historic kampong as a settlement, place of business, and as tourist destinations. The research was conducted in Kauman as one of the cultural heritage kampong which was formerly as a residence of abdidalemulamaKeraton who also work as batik entrepreneurs. This study aims to formulate a sustainable revitalization step based on the character of the area and the building. Aspects of sustainable revitalization that analyzed are the physical and non-physical condition of the environment. This research is an applied research with qualitative rationalistic approach supported with spatial distribution analysis through satellite imagery and Arch-GIS. The results revealed that sustainable revitalization for Kaumancan be done through: 1) Physical condition of the environment consists of land and building use, green open space, recreational park and sport activities, streets, drainage network, sewer network, the garbage disposal network; 2) Non-physical of the environment consists of economy, heritage socio-cultural, and the engagement of relevant stakeholders. The difference of this study with others is, this study is a continuation of the Kauman revitalization assistance program which involves community participation to produce a more appropriate solution for the problem of kampong.

  7. Physical and Microbiological Qualities of Kampong-Broiler Crossbred Chickens Meat Raised in Different Stocking Densities

    Directory of Open Access Journals (Sweden)

    C. A. Patria

    2016-12-01

    Full Text Available The crossbreeding between broiler and kampong chickens has been performed to develop a kampong-broiler strain chicken. The chicken stocking condition needs more attention as a part of animal welfare. This study was performed to identify the relationship between the stocking density and the stress based on Temperature Humidity Index (THI and the effect of stocking density on meat quality, i.e., physical, microbiological, and organoleptic. Ninety DOCs of Kampong-Broiler (KB were assigned into a completely randomized design with 3 treatments of stocking density  i.e., 8, 10, and 12 birds m-2. Each treatment was replicated 3 times. The experimental chickens were housed in 9 blocks of housing each with 1 x 1 m2 size. Data on physical and microbiology of meat qualities were analyzed with analysis of variance and continued with Duncan’s multiple range test. The organoleptic data were analyzed by using Kruskal-Wallis test. The result showed that the stocking density did not significantly affect the physical and hedonic quality of KB chicken’s breast. The stocking densities significantly affected (P<0.05 the microbiological variables of breast meat. The average value of THI during maintenance reached 28.98±1.25–29.33±1.32oC. The higher the animal density the higher the THI value that correlated to the stress condition. However, high stocking density did not affect the physical and hedonic quality of breast meat,  thus it can be accepted by the consumers. The higher the stocking density the higher the total plate count, Escherichia coli, and Staphylococcus aureus, without the presence of Salmonella sp. The meat quality of KB chickens raised in the stocking density of 10 birds m-2 meets the requirement of SNI 01-3924-2009.

  8. The Malay Enclave of Kampong Bharu as a Living Tradition: A place of uncertainty

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    Norsidah Ujang

    2016-06-01

    Full Text Available In the case of Asian cities, poor redevelopment process has often resulted in the loss of historic urban fabric. Kampong Bharu is a traditional Malay settlement in the heart of the Kuala Lumpur city, holds a unique case of a struggle to preserve its local identity. This paper reviews the scenario regarding the enclave in light of the current redevelopment proposal. Reviews of literature and analysis of recent reports indicated that the future of the enclave is in the state of uncertainty. People oriented planning based upon a deep understanding of culture and tradition could bring about a natural approach towards a definitive redevelopment initiatives.

  9. Effect of vitamin E supplementation on semen quantity and quality of Local Kampong roosters

    Directory of Open Access Journals (Sweden)

    Mohamad Asrol, K

    2017-09-01

    Full Text Available This experiment was conducted to investigate the effect of increasing dietary levels of vitamin E on semen quantity and quality characteristics of local kampong roosters. Forty-five roosters were randomly distributed equally to 3 treatment groups with each group consisting of 5 replicates of 3 roosters per replicate. The 3 treatment groups were no vitamin E (T0, 200 IU vitamin E (T1 and 400 IU vitamin E (T2 supplementations. DL a-tocopherol acetate was used as the source of vitamin E. Commercial broiler feed, crushed corn and water were given ad libitum. Semen quantity and quality were evaluated at week 2, 3 and 4 after the initial vitamin E supplementation. Improvement in semen production characteristics was only noticeable after 4 wk of vitamin E supplementation. Semen characteristics (sperm gross motility score, percentage of live sperm and colour score at week 4 after supplementation were significantly higher (6.20 � 1.10, 81.68 � 5.39% and 2.80 � 0.30, respectively in T2 group (P < 0.05 compared to control group. Percentages of abnormal tail spermatozoa were significantly (P < 0.05 lower (3.84 � 2.55 T2 group compared to control group. From this study, it can be concluded that higher supplementation of dietary vitamin E is beneficial in improving the semen characteristics of local kampong chicken after 4 wk of supplementation.

  10. Preservation “Kauman Kampong Qur’an” as Religious Educational Tourism

    Science.gov (United States)

    Kurniati, R.; Nurini, N.

    2018-02-01

    Kauman is a historic kampong in Semarang and historically inhabited by the Java Moslem community. Characteristic of Kauman is the number of ‘santri’(Moslem apprentice) as the centre of Semarang’s santri in the past. Kauman Mosque Semarang as a centre of Islamic religion also has an important role in the development of Semarang until now. Kauman’s main characteristic is their Great Mosque, which around the square are the centre of government, and traditional markets. Kauman as a centre of Islamic culture, has the Great Mosque Kauman as a relic of Ki Ageng Pandan Arang, it is the oldest mosque in Semarang. The religional tradition is ‘dugderan’ activities undertaken ahead of the month of Ramadhan to inform the public that tomorrow is already entered 1 Syawal or Ramadhan. This tradition is accompanied by a parade or procession through the main streets of Semarang City. Kauman progressing increasingly crowded, with many migrants who need land for dwelling and trade spaces. Therefore Kauman requires conservation efforts to restore the identity of the region to invite people to maintain the culture that still exists. The conservation efforts implemented is still maintaining its culture. Meanwhile, to keep the buildings’ Arab architectural style need to support the preservation of the religious educational tourism branding "Kauman Kampong Qur'an". The method used in this research is qualitative approach. Analytical techniques used were descriptive and spatial analysis using GIS to observe Kauman’s figure-ground. This research used primary and secondary data with data collection methods through field observation, interview and document review. The result of this research is the arrangement and design of Kauman Kampung Qur'an in the public space around the Great Mosque of Kauman Semarang.

  11. Sustainable and participatory society for the realization of urban settlement (Case study: Green kampong, Malang City)

    Science.gov (United States)

    Purnamasari, W. D.; Kirana, V.; Wardhani, D. K.

    2017-06-01

    Green Kampong is one of the participatory development to conserve our environment. RW 03 Sukun, Malang City has chosen by researcher become case study because it has be successful to obtain a predicate as “Green Kampong” by following environmental management contests through the participatory society. There was some purpose of this study. The first aim was to find out the level of participation at every kind of the social activities such as waste separation for households, bio-pores project, stone massage therapy on the road, and other greening acts. The second aim was to evaluate the level for sustainable society which consists of: the leadership, the social capital, the internal controls activity, the use of technology, and also the finance of physical development in green kampong. The researcher has used the scoring and schema methods in this study. The result showed that the activity that has reached the maintenance phase are sorting waste and greening, whilst the activity that only reached the stage of control are bio-pores development and stone therapy. The social activities with highest participation was taken by greening act and the lowest was taken by bio-pores project. The sustainability of the community rw 03 Sukun known that of the five components aspects the sustainability of, three of whom were have achieved good progress toward the sustainability of the aspects leadership, social capital, and technology facilities and infrastructure while two aspects of whom were still achieved a good start toward sustainability of the aspects monitoring and evaluation and financing.

  12. Effects of logging and recruitment on community phylogenetic structure in 32 permanent forest plots of Kampong Thom, Cambodia

    OpenAIRE

    Toyama, Hironori; Kajisa, Tsuyoshi; Tagane, Shuichiro; Mase, Keiko; Chhang, Phourin; Samreth, Vanna; Ma, Vuthy; Sokh, Heng; Ichihashi, Ryuji; Onoda, Yusuke; Mizoue, Nobuya; Yahara, Tetsukazu

    2015-01-01

    Ecological communities including tropical rainforest are rapidly changing under various disturbances caused by increasing human activities. Recently in Cambodia, illegal logging and clear-felling for agriculture have been increasing. Here, we study the effects of logging, mortality and recruitment of plot trees on phylogenetic community structure in 32 plots in Kampong Thom, Cambodia. Each plot was 0.25 ha; 28 plots were established in primary evergreen forests and four were established in se...

  13. Vegetation

    DEFF Research Database (Denmark)

    Epstein, H.E.; Walker, D.A.; Bhatt, U.S.

    2012-01-01

    increased 20-26%. • Increasing shrub growth and range extension throughout the Low Arctic are related to winter and early growing season temperature increases. Growth of other tundra plant types, including graminoids and forbs, is increasing, while growth of mosses and lichens is decreasing. • Increases...... in vegetation (including shrub tundra expansion) and thunderstorm activity, each a result of Arctic warming, have created conditions that favor a more active Arctic fire regime....

  14. Alternative use of space in slum settlements case study: Kampong Gandekan Kampung Baru in Kali Pepe river Surakarta

    Science.gov (United States)

    Darmastuti, Amalia Ji; Wardana, Agustinus Wisnu; Eng, Ir. Maya Andria Nirawati M.

    2018-02-01

    Slum areas are heavily populated urban informal settlements characterized by substandard housing and illegal land usage (squatting). Surakarta is one of many Indonesian cities that are still entangled by this problem. One of the slum concentrations in Surakarta is the slum settlement (kampong) alongside Kali Pepe riverbank. Within these slum settlements, people survive in substandard housing by effectively using the limited space. This research aims to discover the typologies of the alternative use of space. This research takes a case study approach in a few kampongs alongside Kali Pepe riverbank, based on the types and sizes of small houses within this area, considering the number of occupants and the space required. The data for this research is categorized as primary data which was collected through a series of site observations and focus group discussions. The data will be analysed, compared, and classified to find out the typology of the alternative solutions of space requirements. This research uses mixed-method analysis to define how Kali Pepe's slum residents alternatively use the spaces within their kampongs. Based on the typologies found through multiple analyses, this research concludes that the use of space in substandard housing cannot be bound by limited spaces. Furthermore, the main strategy to solve the problem of limited space is by using alternative spaces.

  15. Cambodian peasant's contribution to rural development: a perspective from Kampong Thom Province

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    Diepart, JC.

    2010-01-01

    Full Text Available The paper aims to identify the rationality of peasant communities and their contribution to rural development in Kampong Thom province. To do so, an interdisciplinary analytical framework addresses the dynamics of land use and land tenure, the strategies of labor force allocation as well as the determinants of land and labor agricultural productivities amongst peasant communities. It rests on details field surveys in two communes located in very distinct agro-ecological settings of Kampong Thom province. A land use change analysis based on time-series aerial photos is conducted with participatory inventories of natural resources. It shows that endogenous management of forest and fisheries resources generate significant incomes and, at the same time, contribute to maintaining biodiversity. The paper analyses how this contribution is challenged by the non-peasant actors involved in massive State land privatization. Aiming to full employment, peasant households enjoy a great flexibility in the way they allocate labor force, especially in line with the age of active labor and the fluctuation of labor opportunity costs. Principally due to an unequal land holding distribution, agricultural income is unfairly distributed but this inequality is actually balanced by the access to common-pool resources of crucial importance for the poorest and by the recourse to non farming activities, which is an important factor of socio-economic differentiation amongst households. The main economic indicators of rice production confirm that peasant households always try to maximize their income in step with the production factor they have in relatively less amount. A land market simulation stresses that, contrarily to theoretical assumptions, land access through sale (and purchase does not result in a fairer land distribution. Nevertheless, land leases amongst peasant households seem more promising to ensure equitable access to land as they are embedded in collective

  16. Community empowerment strategy by sustainable built environment planning in Urban Kampong

    Science.gov (United States)

    Bawole, P.; Sutanto, HB

    2018-03-01

    Almost all big cities in developing countries have low-income people who live in Urban Kampong. The poor people live mostly near the city center and occupy vacant areas within the city. It is obvious that the low-income people in urban area have to deal with minimal infrastructure facilities in their settlements. They have to live with bad access to the main road, bad environmental quality, and lack of playgrounds for the children, etc. Many positive aspects that can be found in low-income settlement, if they are observed carefully without having negative prejudice before. Those positive aspects are the creative process of the inhabitant for struggling. Since relationship among the inhabitant is quite close, public spaces are necessary for them, because they use them as a place of communication. Besides, the creativity in building their house mostly with used materials make their housing types unique. As a development approach, the way the poor people develop their housing areas can be formulated as strategic approaches for empowering the inhabitants as well as improving the built environment in which the low-income people live. This paper will explain a research in low-income settlements developed in Yogyakarta city.

  17. Rational drug use in Cambodia: study of three pilot health centers in Kampong Thom Province.

    Science.gov (United States)

    Chareonkul, Chanin; Khun, Va Luong; Boonshuyar, Chaweewon

    2002-06-01

    This study obtained baseline information for the design of a strategy to address irrational prescribing practices in three health centers in Kampong Thom Province, Cambodia. Indicators of rational drug use have been measured and compared with Standard Guidelines. Data were collected from patients' registers and by interviewing patients immediately after patient-prescriber and patient-dispenser encounters. Checklists and pre-designed forms were used to collect data regarding the World Health Organization drug use indicators and some additional indices. Of the 330 prescriptions analyzed, the results showed that the average number of drugs per prescription was 2.35 and that a large proportion of the prescriptions contained two or more drugs that could result in adverse drug interactions. Prescribing by generic names (99.8%) was encouraging. The exposure of patients to antibiotics (66% to 100%) was high, and injection use (2.4%) was often unnecessary. Prescribing from the Essential Drugs List (99.7%) was satisfactory. The average consultation and dispensing times were short and not sufficient for patients to get health information. All the prescribed drugs were supplied, but all were inadequately labeled. Some 55% of patients knew the correct dosage of their drugs. The availability of key essential drugs (86.6%) was below the Standard. The percentages of appropriate prescriptions for treating malaria, diarrhea and acute respiratory infection treatment were 68.3%, 3.3%, and 45%, respectively. Inappropriate prescriptions were mostly due to unsuitable dosages, incorrect drugs, and the improper duration of treatment. The results suggest a need for intervention to curb the irrational use of drugs in prescribing at the three pilot health centers. Continuing education of prescribers and healthcare providers, monitoring, supervision, public education would be beneficial.

  18. Re-assessment of woodfuel supply and demand relationships in Kampong Thom Province, Cambodia

    International Nuclear Information System (INIS)

    Top, Neth; Ty, Sokhun; Mizoue, Nobuya; Ito, Satoshi; Kai, Shigetaka; Nakao, Toshio

    2006-01-01

    This study re-examined a previously published relationship between supply and demand for woodfuel at different spatial scales within Kampong Thom Province, Cambodia. We considered three different scales: The first was the whole area of the province. The second scale calculated village-scale data in zones of 1, 3, and 5km from each village and then aggregated for all villages of the province. The third scale also calculated data for the three zones at the village-scale, but the data were then aggregated according to three regional groupings based on population density and forest availability. When evaluating woodfuel supply, we excluded biomass increment of trees with diameter larger than 30cm because it was found that local people rarely collect trees larger than 30cm for fuel. On the demand side, dead wood, which was included in the previous assessment, and woodfuel obtained from non-forest sources were excluded to enable comparison of supply and demand that related only to living trees originating from forests. The re-assessment revealed large decreases in both supply and demand at each scale as compared with our previous assessment; supply reduced by 46% and demand by 36% at the whole province scale. However, the ratios of supply to demand at each scale examined were very similar for both assessments. This re-assessment therefore supports our previous findings: there is a deficiency in woodfuel resources in areas of high population density along the main road due to high woodfuel demand and a predominance of agricultural land and regrowth forest in close proximity to villages. This study underscores the usefulness of taking detailed woodfuel consumption patterns into account when assessing the impact of woodfuel demand on forests. For a more accurate assessment on the sustainability of woodfuel resources and utilization, further research is needed to project future woodfuel demand, not only for green wood from forested sources, but also for dead wood and

  19. Resiliency and affordability of housing design, Kampong Cieunteung-Bale Endah in Bandung Regency as a case study

    Science.gov (United States)

    Nurdini, Allis; Yovita, Wanda; Negri, Patriot

    2017-12-01

    Recently the discussion about resiliency and housing design has been fast developed, including design for housing on riverfront as marginal area that usually occupied by low income people. The low income people generally will be the worst affected community in flood disaster situation, because of their un-affordability to achieve quality housing design. In other side, the funding support capacity especially from the local government is limited, so that the resilient environment also need to be supported by the community itself. In this context, the study about low income people's affordability to achieve resilient housing design is essential. This study was conducted to identify two important points: the design choice and the affordability level of resilient housing from the community viewpoints. Kampong Cieunteung, in Bale Endah Area, Bandung Regency is chosen as a case study, because this area annually experience severe flood from overflow of the Citarum River branch. In preliminary research phase, approximately 60% of the Kampong Cieunteung's resident need to stay and become indication that the community need resilient housing design to accommodate their live hood. The next phase, the contingent valuation method was implemented to gain resilient design choice and affordability perspective from the community. It is concluded that the community have ability to choose the resilient housing design based on their aspiration and based on their ability to pay. The result indicates that resilient housing design should have character of optional, module co-operational, and incremental to be afforded by the low income people.

  20. FEEDING EFFECT OF INULIN DERIVED FROM DAHLIA TUBER COMBINED WITH Lactobacillus sp. ON MEAT PROTEIN MASS OF CROSSBRED KAMPONG CHICKEN

    Directory of Open Access Journals (Sweden)

    Z. H. Abdurrahman

    2016-03-01

    Full Text Available The objective of the study was to determine the effects of feeding Lactobacillus species (Lactobacillus sp. and inulin derived from dahlia tuber powder on antioxidant activity, calcium mass, and protein mass of crossbred kampong chicken meat. A total of  168 birds of 21 days old crossbred kampong chickens were randomly allocated into 6 treatments with four replications per treatment. The present experiment was assigned in  a completely randomized design with 2 x 3 factorial scheme. The first factor was levels of dahlia tuber powder, namely 0.8% (A1 and 1.2% (A2, and the second factor was levels of Lactobacillus sp., namely none (B0, 1.2 mL (108 cfu/mL/B1 and 2.4 mL (108 cfu/mL/B2. The parameters measured were antioxidant activity, meat calcium and protein mass. Data were subjected to analysis of variance and followed by Duncan multiple range test (P<0.05 when the treatment indicated significant effect. The supplementation of dahlia tuber powder and Lactobacillus sp. significantly (P<0.05 increased antioxidant activity and protein mass of meat. However, calcium mass of meat was not significantly affected by treatments. In conclusion, feeding dahlia tuber powder at the level of 1.2% combined with Lactobacillus sp. at 1.2 mL (108 cfu/mL, can be categorized as the best combination based on the increase in antioxidant activity and meat protein mass.  

  1. Survival Old Model Tamping on Bugis House in Kampong of Bunne Regency of Soppeng South Sulawesi Indonesia

    Science.gov (United States)

    Abidah, Andi

    2017-10-01

    Tamping is space circulation from terrace to inside home and also as space for sitting space for low rank social community. Position tamping is one of side of main house. The floor of tamping slightly low than main house floor, this model has seldom found today which community more refer on new tamping model. The new model of tamping today, the same level on main house floor. Even new Bugis house model without tamping. Old model house use tamping but the tamping and watangpola ha the same floor level. This model consists of four modules which three modules on main house and one module tamping. In the past, old model of tamping is different level floor between watangpola and tamping floor now this tamping floor of old Bugis house model gone the same level of watangpola. While new model called eppa-eppa house, did not use tamping. Community in Kampung Bunne is till survive on old model of tamping on their house although several house has change its tamping like community applied now. This model is still found around 45 house of total number of house in the kampung. This study will explore applying old model of tamping of Bugis house in kampong Bunne Regency of Soppeng South Sulawesi. Qualitative research is used on this study. The study was developed base in sketch, photograph and interview.

  2. Effects of logging and recruitment on community phylogenetic structure in 32 permanent forest plots of Kampong Thom, Cambodia.

    Science.gov (United States)

    Toyama, Hironori; Kajisa, Tsuyoshi; Tagane, Shuichiro; Mase, Keiko; Chhang, Phourin; Samreth, Vanna; Ma, Vuthy; Sokh, Heng; Ichihashi, Ryuji; Onoda, Yusuke; Mizoue, Nobuya; Yahara, Tetsukazu

    2015-02-19

    Ecological communities including tropical rainforest are rapidly changing under various disturbances caused by increasing human activities. Recently in Cambodia, illegal logging and clear-felling for agriculture have been increasing. Here, we study the effects of logging, mortality and recruitment of plot trees on phylogenetic community structure in 32 plots in Kampong Thom, Cambodia. Each plot was 0.25 ha; 28 plots were established in primary evergreen forests and four were established in secondary dry deciduous forests. Measurements were made in 1998, 2000, 2004 and 2010, and logging, recruitment and mortality of each tree were recorded. We estimated phylogeny using rbcL and matK gene sequences and quantified phylogenetic α and β diversity. Within communities, logging decreased phylogenetic diversity, and increased overall phylogenetic clustering and terminal phylogenetic evenness. Between communities, logging increased phylogenetic similarity between evergreen and deciduous plots. On the other hand, recruitment had opposite effects both within and between communities. The observed patterns can be explained by environmental homogenization under logging. Logging is biased to particular species and larger diameter at breast height, and forest patrol has been effective in decreasing logging. © 2015 The Author(s) Published by the Royal Society. All rights reserved.

  3. Creating kampong as tourist attractions

    Science.gov (United States)

    Sari, N.; Utama, R.; Hidayat, A. R. T.; Zamrony, A. B.

    2017-06-01

    Tourism attractions become one of the main components and they drive the tourism activity in a region. The quality of tourism attractions would affect tourists’ visits. Tourism power can basically be built on any conditions which can attract people to visit. Towns is full of activities which include their economic, social, cultural and physical features, if they are presented properly, they can be a tourist attraction. Kampung City, as a form of urban settlement, has the potential to be developed as a tourism attraction. Kampung is not only a physical area of housing but it has also productive activities. Even the city’s economic activities are also influenced by the productive activities of its Kampung. The shape of Kampung which varies in physical, social, economic and cultural raises special characteristics of each Kampung. When it is linked with the city’s tourism activities, these special characteristics of course could be one of the attractions to attract tourists. This paper studies about one of Kampung in the Malang City. Administratively located in the Penanggungan Village Lowokwaru District, but the potential will just be focused on RW 4. Main productive activities of this village are pottery. In contrast to ceramics, pottery is made from clay and its uniqueness in color and shape. Based on the history of pottery in the Malang, it is concentrated in Penanggungan Village. But along with its development, pottery is decreasingly in demand and number of craftsmen is dwindling. Based on these circumstances, a concept is prepared to raise the image of the region as the Kampung of pottery and to repack it as a tourism attraction of the city.

  4. Kuchler Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of potential natural plant communites as compiled and published on 'Map of the Natural Vegetation of California' by A. W. Kuchler, 1976. Source map...

  5. Wieslander Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of the 1945 California Vegetation Type Maps by A. E. Wieslander of the U.S. Forest Service. Source scale of maps are 1:100,000. These compiled maps...

  6. VEGETATION MAPPING IN WETLANDS

    Directory of Open Access Journals (Sweden)

    F. PEDROTTI

    2004-01-01

    Full Text Available The current work examines the main aspects of wetland vegetation mapping, which can be summarized as analysis of the ecological-vegetational (ecotone gradients; vegetation complexes; relationships between vegetation distribution and geomorphology; vegetation of the hydrographic basin lo which the wetland in question belongs; vegetation monitoring with help of four vegetation maps: phytosociological map of the real and potential vegetation, map of vegetation dynamical tendencies, map of vegetation series.

  7. Vegetative regeneration

    Science.gov (United States)

    George A. Schier; John R. Jones; Robert P. Winokur

    1985-01-01

    Aspen is noted for its ability to regenerate vegetatively by adventitious shoots or suckers that arise on its long lateral roots. It also produces sprouts from stumps and root collars; but they are not common. In a survey of regeneration after clearcutting mature aspen in Utah. Baker (1918b) found that 92% of the shoots originated from roots, 7% from root collars, and...

  8. Understory vegetation

    Science.gov (United States)

    Steve Sutherland; Todd F. Hutchinson; Jennifer L. Windus

    2003-01-01

    This chapter documents patterns of species composition and diversity within the understory vegetation layer and provides a species list for the four study areas in southern Ohio. Within each of 108 plots, we recorded the frequency of all vascular plant species in sixteen 2-m² quadrats. We recorded 297 species, including 187 forbs (176 perennials, 9 annuals, 2...

  9. componente vegetal

    Directory of Open Access Journals (Sweden)

    Fabio Moscovich

    2005-01-01

    Full Text Available In order to determine environmental impact, indicators based on vegetation characteristics that would generate the forestry monoculture with the adjacent native forest, 32 sample unit were installed in an area of LIPSIA private enterprise, Esperanza Department, Misiones with those characteristics. The plots of 100 m2 were distributed systematically every 25 meters. The vegetation was divided in stratum: superior (DBH ≥ 10 cm, middle (1,6 cm ≤ DBH > 10 cm and inferior (DBH< cm. There were installed 10 plots in a logged native forest, 10 plots in a 18 years old Pinus elliottii Engelm. with approximately 400 trees/ha., 6 plots in a 10 – 25 years old Araucaria angustifolia (Bertd. Kuntze limiting area with approximately 900 trees/ha., and 6 plots located in this plantation. In the studied area were identified 150 vegetation species. In the inferior stratum there were found differences as function of various floristic diversity indexes. In all the cases the native forest showed larger diversity than plantations, followed by Pinus elliottii, Araucaria plantation and Araucaria limiting area. All the studied forest fitted to a logarithmical series of species distributions, that would indicate the incidence of a environmental factor in this distribution.

  10. Simulation of Crop Growth and Water-Saving Irrigation Scenarios for Lettuce: A Monsoon-Climate Case Study in Kampong Chhnang, Cambodia

    Directory of Open Access Journals (Sweden)

    Pinnara Ket

    2018-05-01

    Full Text Available Setting up water-saving irrigation strategies is a major challenge farmers face, in order to adapt to climate change and to improve water-use efficiency in crop productions. Currently, the production of vegetables, such as lettuce, poses a greater challenge in managing effective water irrigation, due to their sensitivity to water shortage. Crop growth models, such as AquaCrop, play an important role in exploring and providing effective irrigation strategies under various environmental conditions. The objectives of this study were (i to parameterise the AquaCrop model for lettuce (Lactuca sativa var. crispa L. using data from farmers’ fields in Cambodia, and (ii to assess the impact of two distinct full and deficit irrigation scenarios in silico, using AquaCrop, under two contrasting soil types in the Cambodian climate. Field observations of biomass and canopy cover during the growing season of 2017 were used to adjust the crop growth parameters of the model. The results confirmed the ability of AquaCrop to correctly simulate lettuce growth. The irrigation scenario analysis suggested that deficit irrigation is a “silver bullet” water saving strategy that can save 20–60% of water compared to full irrigation scenarios in the conditions of this study.

  11. Lake Bathymetric Aquatic Vegetation

    Data.gov (United States)

    Minnesota Department of Natural Resources — Aquatic vegetation represented as polygon features, coded with vegetation type (emergent, submergent, etc.) and field survey date. Polygons were digitized from...

  12. Vegetation dynamics and dynamic vegetation science

    NARCIS (Netherlands)

    Van der Maarel, E

    1996-01-01

    his contribution presents a review of the development of the study of vegetation dynamics since 1979, in the framework of a jubilee meeting on progress in the study of vegetation. However, an exhaustive review is both impossible and unnecessary. It is impossible within the few pages available

  13. Fruits and vegetables (image)

    Science.gov (United States)

    A healthy diet includes adding vegetables and fruit every day. Vegetables like broccoli, green beans, leafy greens, zucchini, cauliflower, cabbage, carrots, and tomatoes are low in calories and high in fiber, vitamins, and minerals. ...

  14. Vegetable Production System (Veggie)

    Data.gov (United States)

    National Aeronautics and Space Administration — The Vegetable Production System (Veggie) was developed to be a simple, easily stowed, high growth volume, low resource facility capable of producing fresh vegetables...

  15. European Vegetation Archive (EVA)

    NARCIS (Netherlands)

    Chytrý, Milan; Hennekens, S.M.; Jiménez-Alfaro, Borja; Schaminée, J.H.J.; Haveman, Rense; Janssen, J.A.M.

    2016-01-01

    The European Vegetation Archive (EVA) is a centralized database of European vegetation plots developed by the IAVS Working Group European Vegetation Survey. It has been in development since 2012 and first made available for use in research projects in 2014. It stores copies of national and

  16. Irradiation of dehydrated vegetables

    International Nuclear Information System (INIS)

    Esterhuyse, A; Esterhuizen, T.

    1985-01-01

    The reason for radurization was to decreased the microbial count of dehydrated vegetables. The average absorbed irradiation dose range between 2kGy and 15kGy. The product catagories include a) Green vegetables b) White vegetables c) Powders of a) and b). The microbiological aspects were: Declining curves for the different products of T.P.C., Coliforms, E. Coli, Stap. areus, Yeast + Mold at different doses. The organoleptical aspects were: change in taste, flavour, texture, colour and moisture. The aim is the marketing of irradiated dehydrated vegetables national and international basis

  17. Balkan Vegetation Database

    NARCIS (Netherlands)

    Vassilev, Kiril; Pedashenko, Hristo; Alexandrova, Alexandra; Tashev, Alexandar; Ganeva, Anna; Gavrilova, Anna; Gradevska, Asya; Assenov, Assen; Vitkova, Antonina; Grigorov, Borislav; Gussev, Chavdar; Filipova, Eva; Aneva, Ina; Knollová, Ilona; Nikolov, Ivaylo; Georgiev, Georgi; Gogushev, Georgi; Tinchev, Georgi; Pachedjieva, Kalina; Koev, Koycho; Lyubenova, Mariyana; Dimitrov, Marius; Apostolova-Stoyanova, Nadezhda; Velev, Nikolay; Zhelev, Petar; Glogov, Plamen; Natcheva, Rayna; Tzonev, Rossen; Boch, Steffen; Hennekens, Stephan M.; Georgiev, Stoyan; Stoyanov, Stoyan; Karakiev, Todor; Kalníková, Veronika; Shivarov, Veselin; Russakova, Veska; Vulchev, Vladimir

    2016-01-01

    The Balkan Vegetation Database (BVD; GIVD ID: EU-00-019; http://www.givd.info/ID/EU-00- 019) is a regional database that consists of phytosociological relevés from different vegetation types from six countries on the Balkan Peninsula (Albania, Bosnia and Herzegovina, Bulgaria, Kosovo, Montenegro

  18. Soil and vegetation surveillance

    Energy Technology Data Exchange (ETDEWEB)

    Antonio, E.J.

    1995-06-01

    Soil sampling and analysis evaluates long-term contamination trends and monitors environmental radionuclide inventories. This section of the 1994 Hanford Site Environmental Report summarizes the soil and vegetation surveillance programs which were conducted during 1994. Vegetation surveillance is conducted offsite to monitor atmospheric deposition of radioactive materials in areas not under cultivation and onsite at locations adjacent to potential sources of radioactivity.

  19. Method of producing vegetable puree

    DEFF Research Database (Denmark)

    2004-01-01

    A process for producing a vegetable puree, comprising the sequential steps of: a)crushing, chopping or slicing the vegetable into pieces of 1 to 30 mm; b) blanching the vegetable pieces at a temperature of 60 to 90°C; c) contacted the blanched vegetable pieces with a macerating enzyme activity; d......) blending the macerated vegetable pieces and obtaining a puree....

  20. Vegetation survey: a new focus for Applied Vegetation Science

    NARCIS (Netherlands)

    Chytry, M.; Schaminee, J.H.J.; Schwabe, A.

    2011-01-01

    Vegetation survey is an important research agenda in vegetation science. It defines vegetation types and helps understand differences among them, which is essential for both basic ecological research and applications in biodiversity conservation and environmental monitoring. In this editorial, we

  1. Vegetation Identification With LIDAR

    National Research Council Canada - National Science Library

    Helt, Michael F

    2005-01-01

    .... The specific terrain element of interest is vegetation, and in particular, tree type. Data taken on April 12th, 2005, were taken over a 10 km 20 km region which is mixed use agriculture and wetlands...

  2. Vegetation and soils

    Science.gov (United States)

    Burke, M.K.; King, S.L.; Eisenbies, M.H.; Gartner, D.

    2000-01-01

    Intro paragraph: Characterization of bottomland hardwood vegetation in relatively undisturbed forests can provide critical information for developing effective wetland creation and restoration techniques and for assessing the impacts of management and development. Classification is a useful technique in characterizing vegetation because it summarizes complex data sets, assists in hypothesis generation about factors influencing community variation, and helps refine models of community structure. Hierarchical classification of communities is particularly useful for showing relationships among samples (Gauche 1982).

  3. The Vegetables Turned:

    DEFF Research Database (Denmark)

    Carter, Dale

    2009-01-01

    in the relationship between creative artists and the Anglo-American popular music industry in the mid-1960s. Finally, and in retrospect, the figure of the vegetable cast into relief the counter-culture's utopian and dystopian dynamics as manifested in these song-writers' personal lives, now rendered as contemporary...... lyricist Van Dyke Parks, the incongruous, semantically complex figure of the vegetable came to illuminate aspects of psychedelic consciousness and - part by design, part by accident - the link between LSD and Anglo-American popular music. It threw light, too, on the scope and limits of changes...

  4. leafy vegetable, Gnetum africanum

    African Journals Online (AJOL)

    A prerequisite for successful in vitro culture is the establishment of an aseptic technique, thus the experiment was to investigate suitable sterilization regimes for the leaf explants of Gnetum africanum, an endangered green leafy vegetable. Three sterilization regimes were tested to establish the best regime using three to four ...

  5. Canopy Modeling of Aquatic Vegetation: Construction of Submerged Vegetation Index

    Science.gov (United States)

    Ma, Z.; Zhou, G.

    2018-04-01

    The unique spectral characteristics of submerged vegetation in wetlands determine that the conventional terrestrial vegetation index cannot be directly employed to species identification and parameter inversion of submerged vegetation. Based on the Aquatic Vegetation Radiative Transfer model (AVRT), this paper attempts to construct an index suitable for submerged vegetation, the model simulated data and a scene of Sentinel-2A image in Taihu Lake, China are utilized for assessing the performance of the newly constructed indices and the existent vegetation indices. The results show that the angle index composed by 525 nm, 555 nm and 670 nm can resist the effects of water columns and is more sensitive to vegetation parameters such as LAI. Furthermore, it makes a well discrimination between submerged vegetation and water bodies in the satellite data. We hope that the new index will provide a theoretical basis for future research.

  6. Review of Vegetable Market Development in China

    Institute of Scientific and Technical Information of China (English)

    Chaoping; LUO; Yuandong; NI; Qiong; ZHAI

    2013-01-01

    This paper has reviewed vegetable market development from vegetable circulation system, the develop history of the liberalize vegetable market and the growth of the vegetable wholesale market in China. From the development of vegetables market in China and its characteristics: the development of vegetable market in China is related to vegetable market system, the change of institution, some technology development and infrastructure. this paper has put forward some related measures to perfect the vegetable market and improve the vegetable circulation efficiency in China.

  7. Cruciferous Vegetables and Cancer Prevention

    Science.gov (United States)

    ... case-control studies have found that people who ate greater amounts of cruciferous vegetables had a lower ... Professionals’ Follow-up Study—showed that women who ate more than 5 servings of cruciferous vegetables per ...

  8. Comparison of vegetation roughness descriptions

    NARCIS (Netherlands)

    Augustijn, Dionysius C.M.; Huthoff, Freek; van Velzen, E.H.; Altinakar, M.S.; Kokpinar, M.A.; Aydin, I.; Cokgor, S.; Kirkgoz, S.

    2008-01-01

    Vegetation roughness is an important parameter in describing flow through river systems. Vegetation impedes the flow, which affects the stage-discharge curve and may increase flood risks. Roughness is often used as a calibration parameter in river models, however when vegetation is allowed to

  9. Phenolation of vegetable oils

    Directory of Open Access Journals (Sweden)

    ZORAN S. PETROVIĆ

    2011-04-01

    Full Text Available Novel bio-based compounds containing phenols suitable for the syn­thesis of polyurethanes were prepared. The direct alkylation of phenols with different vegetable oils in the presence of superacids (HBF4, triflic acid as ca­talysts was studied. The reaction kinetics was followed by monitoring the de­crease of the double bond content (iodine value with time. In order to under­stand the mechanism of the reaction, phenol was alkylated with model com­pounds. The model compounds containing one internal double bond were 9-oc­tadecene and methyl oleate and those with three double bonds were triolein and high oleic safflower oil (82 % oleic acid. It was shown that the best structures for phenol alkylation are fatty acids with only one double bond (oleic acid. Fatty acids with two double bonds (linoleic acid and three double bonds (lino­lenic acid lead to polymerized oils by a Diels–Alder reaction, and to a lesser extent to phenol alkylated products. The reaction product of direct alkylation of phenol with vegetable oils is a complex mixture of phenol alkylated with poly­merized oil (30–60 %, phenyl esters formed by transesterification of phenol with triglyceride ester bonds (<10 % and unreacted oil (30 %. The phenolated vegetable oils are new aromatic–aliphatic bio-based raw materials suitable for the preparation of polyols (by propoxylation, ethoxylation, Mannich reactions for the preparation of polyurethanes, as intermediates for phenolic resins or as bio-based antioxidants.

  10. Effects of metals on vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Press, N P

    1972-01-01

    Prospectors have long known that abnormal concentrations of metals in the soil overlying an ore deposit can affect the vegetation rooting in this soil; mineral deposits have even been discovered because of such vegetation changes. Recently, many people have become interested in the possibility of remote sensing such vegetation changes, and perhaps using the results in conjunction with airborne geophysics and photogeological interpretation in integrated prospecting programs.

  11. Vegetation and acidification, Chapter 5

    Science.gov (United States)

    David R. DeWalle; James N. Kochenderfer; Mary Beth Adams; Gary W. Miller

    2006-01-01

    In this chapter, the impact of watershed acidification treatments on WS3 at the Fernow Experimental Forest (FEF) and at WS9 on vegetation is presented and summarized in a comprehensive way for the first time. WS7 is used as a vegetative reference basin for WS3, while untreated plots within WS9 are used as a vegetative reference for WS9. Bioindicators of acidification...

  12. Relishes: The new pickled vegetables

    Directory of Open Access Journals (Sweden)

    Tepić Aleksandra N.

    2006-01-01

    Full Text Available There have been an increasing interest of consumers for a ide variety of pickled vegetable products worldwide. Regarding the regional vegetable supplies and relatively poor assortment of ready-to-use products, the need to broaden the offer of domestic pickled vegetables at the market came out. In this work recipes for different vegetables, spices and condiments were developed. The best graded samples were analyzed for their main chemical composition (dry matter, proteins, oils and fats, total acidity, total sugars, sucrose, starch, cellulose, pH and energy- values.

  13. Crestridge Vegetation Map [ds211

    Data.gov (United States)

    California Natural Resource Agency — This layer represents vegetation communities in the Department of Fish and Game's Crestridge Ecological Reserve. The County of San Diego, the Conservation Biology...

  14. Encouraging children to eat vegetables

    OpenAIRE

    Buh, Alenka

    2014-01-01

    It is important for children to maintain a healthy and balanced diet throughout their childhood and youth. Children tend to skip vegetables in their meals as they are not much liked; the tastes of vegetables are also highly specific and each individual has to get used to them by repeated tasting. The aim of this undergraduate thesis was to analyse how often children eat vegetables, which types of vegetables they like and which they do not, to determine if the executed method of pedagogica...

  15. A vegetal Geiger counter

    International Nuclear Information System (INIS)

    Anon.

    1999-01-01

    In order to study the Chernobyl accident impact on ecosystems, Ukrainian and Swiss scientists have used a plant: the Arabidopsis thaliana. They have introduced in its genome a gene coding an enzyme called β-glucuronidase. This substance, when it is expressed, colours vegetal cells blue. In fact the introduced gene is divided between 2 paired chromosomes. When the plant is placed on a nuclear contaminated soil, radiation damaged chromosomes exchange fragments and the 2 parts of the enzyme gene may recombine, the enzyme can then be expressed. For low and medium contamination ( 2 ) biologists have found a correlation between the number of blue spots on the plant and the irradiation rate. (A.C.)

  16. Genetic improvement of vegetables

    International Nuclear Information System (INIS)

    Jaramillo Vasquez, J.G.

    2001-01-01

    Some genetic bases of the improvement of vegetables are given. The objectives of the genetic improvement and the fundamental stages of this process are done. The sources of genetic variation are indicated and they are related the reproduction systems of the main horticultural species. It is analyzed the concept of genetic inheritance like base to determine the procedures more appropriate of improvement. The approaches are discussed, has more than enough phenotypic value, genetic action and genotypic variance; Equally the heredability concepts and value of improvement. The conventional methods of improvement are described, like they are: the introduction of species or varieties, the selection, the pure line, the pedigree method, the selection for families, the recurrent selection, the selection for unique seed, the haploids method, the selection for heterosis and the synthetic varieties

  17. Fruits and vegetables dehydration

    International Nuclear Information System (INIS)

    De Ita, A; Flores, G; Franco, F

    2015-01-01

    Dehydration diagrams were determined by means of Differential Thermal Analysis, DTA, and Thermo Gravimetric Analysis, TGA, curves of several simultaneous fruits and vegetables, all under the same conditions. The greater mass loss is associated with water containing in the structure of the investigated materials at low temperature. In poblano chile water is lost in a single step. The banana shows a very sharply two stages, while jicama can be observed although with a little difficulty three stages. The major mass loss occurs in the poblano chile and the lower in banana. The velocity and temperature of dehydration vary within a small range for most materials investigated, except for banana and cactus how are very different

  18. Fruits and vegetables dehydration

    Science.gov (United States)

    de Ita, A.; Flores, G.; Franco, F.

    2015-01-01

    Dehydration diagrams were determined by means of Differential Thermal Analysis, DTA, and Thermo Gravimetric Analysis, TGA, curves of several simultaneous fruits and vegetables, all under the same conditions. The greater mass loss is associated with water containing in the structure of the investigated materials at low temperature. In poblano chile water is lost in a single step. The banana shows a very sharply two stages, while jicama can be observed although with a little difficulty three stages. The major mass loss occurs in the poblano chile and the lower in banana. The velocity and temperature of dehydration vary within a small range for most materials investigated, except for banana and cactus how are very different.

  19. Heavy metals in green vegetables and soils from vegetable gardens ...

    African Journals Online (AJOL)

    Edible portions of five varieties of green vegetables, namely amaranth, chinese cabbage, cowpea leaves, leafy cabbage and pumpkin leaves, collected from several areas in Dar es Salaam, were analyzed for lead, cadmium, chromium, zinc, nickel and copper. Except for zinc, the levels of heavy metals in the vegetables ...

  20. Vegetable Genetic Resources in China

    Directory of Open Access Journals (Sweden)

    Haiping WANG

    2018-03-01

    Full Text Available China is recognized as an important region for plant biodiversity based on its vast and historical collection of vegetable germplasm. The aim of this review is to describe the exploration status of vegetable genetic resources in China, including their collection, preservation, evaluation, and utilization. China has established a number of national-level vegetable genetic resources preservation units, including the National Mid-term Genebank for Vegetable Germplasm Resources, the National Germplasm Repository for Vegetatively-Propagated Vegetables, and the National Germplasm Repository for Aquatic Vegetables. In 2015, at least 36 000 accessions were collected and preserved in these units. In the past decade, 44 descriptors and data standards for different species have been published, and most accessions have been evaluated for screening the germplasms for specific important traits such as morphological characteristics, disease resistance, pest resistance, and stress tolerance. Moreover, the genetic diversity and evolution of some vegetable germplasms have been evaluated at the molecular level. Recently, more than 1 000 accessions were distributed to researchers and breeders each year by various means for vegetable research and production. However, additional wild-relative and abroad germplasms from other regions need to be collected and preserved in the units to expand genetic diversity. Furthermore, there is a need to utilize advanced techniques to better understand the background and genetic diversity of a wide range of vegetable genetic resources. This review will provide agricultural scientists’ insights into the genetic diversity in China and provide information on the distribution and potential utilization of these valuable genetic resources. Keywords: vegetable, genetic resource, preservation, evaluation, utilization

  1. Toxicología Vegetal

    OpenAIRE

    García Fernández, Antonio Juan

    2010-01-01

    Presentaciones de clase de los temas de Toxicología Vegetal de la licenciatura de Veterinaria de la Universidad de Murcia del curso 2011/12. Presentaciones de Toxicología Vegetal de la asignatura de Toxicología de la Licenciatura de Veterinaria del curso 2011/12

  2. Special study on vegetative covers

    International Nuclear Information System (INIS)

    1988-11-01

    This report describes the findings of a special study on the use of vegetative covers to stabilize tailings piles for the Uranium Mill Tailings Remedial Action (UMTRA) Project. The principal rationale for using plants would be to establish a dynamic system for controlling water balance. Specifically, vegetation would be used to intercept and transpire precipitation to the atmosphere, rather than allowing water to drain into the tailings and mobilize contaminants. This would facilitate compliance with groundwater standards proposed for the UMTRA Project by the Environmental Protection Agency. The goals of the study were to evaluate the feasibility of using vegetative covers on UMTRA Project piles, define the advantages and disadvantages of vegetative covers, and develop general guidelines for their use when such use seems reasonable. The principal method for the study was to analyze and apply to the UMTRA Project the results of research programs on vegetative covers at other US Department of Energy (DOE) waste management facilities. The study also relied upon observations made of existing stabilized piles at UMTRA Project sites where natural vegetation is growing on the rock-covered surfaces. Water balance and erosion models were also used to quantify the long-term performance of vegetative covers planned for the topslopes of stabilized piles at Grand Junction and Durango, Colorado, two UMTRA Project sites where the decision was made during the course of this special study to use vegetative covers. Elements in the design and construction of the vegetative covers at these two sites are discussed in the report, with explanations of the differing features that reflect differing environmental conditions. 28 refs., 18 figs., 9 tabs

  3. Radiation and the vegetable industry

    International Nuclear Information System (INIS)

    Roberts, P.B.

    1984-01-01

    The possible uses of irradiation in the vegetable industry are considered. Interest has been increasing because of possible bans on chemical fumigants and clearance of irradiation as an acceptable process, up to certain dose limits, by Codex Alimentarius and the US FDA. Inhibition of sprouting in potatoes and onions would be one possibility for exploitation. However, the main incentive for vegetable irradiation would be as a quarantine treatment for exported products. The shelf-life of a few vegetables could also be increased by combining radiation with heat treatments. Costs in New Zealand and consumer attitudes are briefly considered

  4. Vegetation - McKenzie Preserve [ds703

    Data.gov (United States)

    California Natural Resource Agency — The California Native Plant Society (CNPS) Vegetation Program produced a vegetation map and classification for approximately 11,600 acres primarily within Millerton...

  5. Vegetation - Lassen Foothills [ds564

    Data.gov (United States)

    California Natural Resource Agency — In 2007 Aerial Information Systems, Inc. (AIS) was contracted by the California Native Plant Society (CNPS) to produce a vegetation map for approximately 100,000...

  6. in Leafy Vegetable and Pharmaceutical

    African Journals Online (AJOL)

    Bheema

    successfully employed for the determination of copper (II) in leafy vegetable and pharmaceutical samples. ... Our previous studies of transition metal ions such as zinc, cobalt and ..... A new method for extractive photometric determination of.

  7. Buffers and vegetative filter strips

    Science.gov (United States)

    Matthew J. Helmers; Thomas M. Isenhart; Michael G. Dosskey; Seth M. Dabney

    2008-01-01

    This chapter describes the use of buffers and vegetative filter strips relative to water quality. In particular, we primarily discuss the herbaceous components of the following NRCS Conservation Practice Standards.

  8. Handling Procedures of Vegetable Crops

    Science.gov (United States)

    Perchonok, Michele; French, Stephen J.

    2004-01-01

    The National Aeronautics and Space Administration (NASA) is working towards future long duration manned space flights beyond low earth orbit. The duration of these missions may be as long as 2.5 years and will likely include a stay on a lunar or planetary surface. The primary goal of the Advanced Food System in these long duration exploratory missions is to provide the crew with a palatable, nutritious, and safe food system while minimizing volume, mass, and waste. Vegetable crops can provide the crew with added nutrition and variety. These crops do not require any cooking or food processing prior to consumption. The vegetable crops, unlike prepackaged foods, will provide bright colors, textures (crispy), and fresh aromas. Ten vegetable crops have been identified for possible use in long duration missions. They are lettuce, spinach, carrot, tomato, green onion, radish, bell pepper, strawberries, fresh herbs, and cabbage. Whether these crops are grown on a transit vehicle (e.g., International Space Station) or on the lunar or planetary surface, it will be necessary to determine how to safely handle the vegetables while maintaining acceptability. Since hydrogen peroxide degrades into water and oxygen and is generally recognized as safe (GRAS), hydrogen peroxide has been recommended as the sanitizer. The objective of th is research is to determine the required effective concentration of hydrogen peroxide. In addition, it will be determined whether the use of hydrogen peroxide, although a viable sanitizer, adversely affects the quality of the vegetables. Vegetables will be dipped in 1 % hydrogen peroxide, 3% hydrogen peroxide, or 5% hydrogen peroxide. Treated produce and controls will be stored in plastic bags at 5 C for up to 14 days. Sensory, color, texture, and total plate count will be measured. The effect on several vegetables including lettuce, radish, tomato and strawberries has been completed. Although each vegetable reacts to hydrogen peroxide differently, the

  9. East African Cenozoic vegetation history.

    Science.gov (United States)

    Linder, Hans Peter

    2017-11-01

    The modern vegetation of East Africa is a complex mosaic of rainforest patches; small islands of tropic-alpine vegetation; extensive savannas, ranging from almost pure grassland to wooded savannas; thickets; and montane grassland and forest. Here I trace the evolution of these vegetation types through the Cenozoic. Paleogene East Africa was most likely geomorphologically subdued and, as the few Eocene fossil sites suggest, a woodland in a seasonal climate. Woodland rather than rainforest may well have been the regional vegetation. Mountain building started with the Oligocene trap lava flows in Ethiopia, on which rainforest developed, with little evidence of grass and none of montane forests. The uplift of the East African Plateau took place during the middle Miocene. Fossil sites indicate the presence of rainforest, montane forest and thicket, and wooded grassland, often in close juxtaposition, from 17 to 10 Ma. By 10 Ma, marine deposits indicate extensive grassland in the region and isotope analysis indicates that this was a C 3 grassland. In the later Miocene rifting, first of the western Albertine Rift and then of the eastern Gregory Rift, added to the complexity of the environment. The building of the high strato-volcanos during the later Mio-Pliocene added environments suitable for tropic-alpine vegetation. During this time, the C 3 grassland was replaced by C 4 savannas, although overall the extent of grassland was reduced from the mid-Miocene high to the current low level. Lake-level fluctuations during the Quaternary indicate substantial variation in rainfall, presumably as a result of movements in the intertropical convergence zone and the Congo air boundary, but the impact of these fluctuations on the vegetation is still speculative. I argue that, overall, there was an increase in the complexity of East African vegetation complexity during the Neogene, largely as a result of orogeny. The impact of Quaternary climatic fluctuation is still poorly understood

  10. Chapter 3: Status and trends of vegetation

    Science.gov (United States)

    James M. Guldin; Frank R. Thompson; Lynda L. Richards; Kyra C. Harper

    1999-01-01

    This chapter provides information about the vegetation cover of the Assessment area. The types and areal extent of vegetation in the Highlands are of interest for many reasons. Vegetation cover largely determines the availability of habitat for terrestrial animals, plants, and other organisms. Vegetation cover strongly influences what uses {e.g., timber, forage,...

  11. Vegetables and other core food groups

    NARCIS (Netherlands)

    Poelman, Astrid A.M.; Delahunty, Conor M.; Graaf, de Kees

    2017-01-01

    Vegetables are the food category least liked by children. This research investigated the sensory properties of vegetables vis-a-vis other core foods that comprise children's diets, to determine to what degree low acceptance of vegetables can be attributed to sensory properties. Vegetables (n =

  12. 18 CFR 1304.203 - Vegetation management.

    Science.gov (United States)

    2010-04-01

    ... 18 Conservation of Power and Water Resources 2 2010-04-01 2010-04-01 false Vegetation management...-Owned Residential Access Shoreland § 1304.203 Vegetation management. No vegetation management shall be approved on TVA-owned Residential Access Shoreland until a Vegetation Management Plan meeting the...

  13. Mutation breeding in vegetable crops

    Energy Technology Data Exchange (ETDEWEB)

    Yamaguchi, Takashi

    1984-03-01

    Vegetables breed by seeds and vegetative organs. In main vegetables, the differentiation of clopping types, the adoption of monoculture and year-round production and shipment are carried out, adapting to various socio-economic and cultivation conditions. Protected agriculture has advanced mainly for fruit vegetables, and the seeds for sale have become almost hybrid varieties. Reflecting this situation, the demand for breeding is diversified and characteristic. The present status of mutation breeding of vegetables is not yet well under way, but reports of about 40 raised varieties have been published in the world. The characters introduced by induced mutation and irradiation are compact form, harvesting aptitude, the forms and properties of stems and leaves, anti-lodging property, the size, form and uniformity of fruits, male sterility and so on. The radiation sources used were mostly gamma ray or X-ray, but sometimes, combined irradiation was used. Results obtained in Japan include: burdocks as an example to gamma ray irradiation of seeds; tomatoes as an example of inducing compound resistance against disease injury; and lettuce as an example of internal beta irradiation. (Kako, I.).

  14. Mutation breeding in vegetable crops

    International Nuclear Information System (INIS)

    Yamaguchi, Takashi

    1984-01-01

    Vegetables breed by seeds and vegetative organs. In main vegetables, the differentiation of clopping types, the adoption of monoculture and year-round production and shipment are carried out, adapting to various socio-economic and cultivation conditions. Protected agriculture has advanced mainly for fruit vegetables, and the seeds for sale have become almost hybrid varieties. Reflecting the situation like this, the demand for breeding is diversified and characteristic, and the case of applying mutation breeding seems to be many. The present status of the mutation breeding of vegetables is not yet well under way, but about 40 raised varieties have been published in the world. The characters introduced by induced mutation and irradiation were compact form, harvesting aptitude, the forms and properties of stems and leaves, anti-lodging property, the size, form and uniformity of fruits, male sterility and so on. The radiation sources used were mostly gamma ray or X-ray, but sometimes, combined irradiation was used. As the results obtained in Japan, burdocks as an example of gamma ray irradiation to seeds, tomatoes as an example of inducing the compound resistance against disease injury and lettuces as an example of internal beta irradiation are reported. (Kako, I.)

  15. Temporal reflectance changes in vegetables

    DEFF Research Database (Denmark)

    Dissing, Bjørn Skovlund; Clemmensen, Line Katrine Harder; Ersbøll, Bjarne Kjær

    2009-01-01

    Quality control in the food industry is often performed by measuring various chemical compounds of the food involved. We propose an imaging concept for acquiring high quality multispectral images to evaluate changes of carrots and celeriac over a period of 14 days. Properties originating...... in the surface chemistry of vegetables may be captured in an integrating sphere illumination which enables the creation of detailed surface chemistry maps with a good combination of spectral and spatial resolutions. Prior to multispectral image recording, the vegetables were prefried and frozen at -30Â......°C for four months. During the 14 days of image recording, the vegetables were kept at +5°C in refrigeration. In this period, surface changes and thereby reflectance properties were very subtle. To describe this small variation we employed advanced statistical techniques to search a large featurespace...

  16. ROOT VEGETABLES, BREEDING TRENDS, RESULTS

    Directory of Open Access Journals (Sweden)

    M. I. Fedorova

    2017-01-01

    Full Text Available The main advantage of root vegetables is their unique specificity and high economic importance. The benefits and medicinal properties of root vegetables being highly demanded by the market requirements to the commodity are highlighted in the article. The main directions of breeding program for root vegetable crops, including species of Apiaceae family with carrot, parsnips; Chenopodioideae family with red beet; Brassicaceae family with radish, Daikon, Raphanus sativus L. var. lobo Sazonova & Stank, turnip and rutabaga. Initial breeding accessions of carrot, red beet, radish, Daikon, Raphanus sativus L. var. lobo Sazonova & Stank, turnip and rutabaga have been selected out to be used for breeding program for heterosis. The mf and ms breeding lines were developed, and with the use of them the new gene pool was created. Variety supporting breeding program and methods were also proposed. 

  17. Local vegetables in Cameroon: Corchorus species used as a vegetable.

    NARCIS (Netherlands)

    Westphal-Stevels, J.M.C.

    1986-01-01

    An agro-botanical study of local vegetables in Cameroon is in preparation, including the taxonomy, identity, morphology, agronomy and nutritional value of about 70 species. Corchorus olitorius L. and other edible species of the genus Corchorus L. (Tiliaceae) are part of this study. The wide

  18. Vegetables, Coctails & Reflections / Marco Laimre

    Index Scriptorium Estoniae

    Laimre, Marko, 1968-

    2006-01-01

    Pealkirja "Vegetables, Coctails & Reflections" kandis Tallinna Kunstihoones 8.04.-28.05.2006 avatud Elin Kardi, Marko Mäetamme, Marco Laimre ja Andres Tali ühisnäitusel "Vägivald ja propaganda" Marco Laimre installatsioon. Marco Laimre esinemine raadiosaates "kunst.er" Klassikaraadios 16.04.2006

  19. Vegetable Crop Pests. MEP 311.

    Science.gov (United States)

    Kantzes, James G.; And Others

    As part of a cooperative extension service series by the University of Maryland, this publication introduces the identification and control of common agricultural pests of vegetable crops. The first of the five sections defines "pest" and "weed" and generally introduces different kinds of pests in the categories of insects,…

  20. Self-crafting vegetable snacks

    NARCIS (Netherlands)

    Raghoebar, Sanne; Kleef, van Ellen; Vet, de Emely

    2017-01-01

    Purpose: The purpose of this paper is to test whether the IKEA-effect (Norton et al., 2012) – better liking for self-crafted products than for identical products crafted by others – can be exploited to increase liking and consumption of vegetable snacks in children. Design/methodology/approach: A

  1. Flavour release from dried vegetables

    NARCIS (Netherlands)

    Ruth, van S.M.

    1995-01-01

    The research described in this thesis was focused on the development of an in vitro model system for isolation of volatile compounds from dried vegetables under mouth conditions, such as volume of the mouth, temperature, salivation and mastication. Instrumental analysis of these

  2. Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias.

    Science.gov (United States)

    Elsbernd, S L; Reicks, M M; Mann, T L; Redden, J P; Mykerezi, E; Vickers, Z M

    2016-01-01

    Vegetable consumption in the United States is low despite the wealth of evidence that vegetables play an important role in reducing risk of various chronic diseases. Because eating patterns developed in childhood continue through adulthood, we need to form healthy eating habits in children. The objective of this study was to determine if offering vegetables before other meal components would increase the overall consumption of vegetables at school lunch. We served kindergarten through fifth-grade students a small portion (26-33 g) of a raw vegetable (red and yellow bell peppers) while they waited in line to receive the rest of their lunch meal. They then had the options to take more of the bell peppers, a different vegetable, or no vegetable from the lunch line. We measured the amount of each vegetable consumed by each child. Serving vegetables first greatly increased the number of students eating vegetables. On intervention days most of the vegetables consumed came from the vegetables-first portions. Total vegetable intake per student eating lunch was low because most students chose to not eat vegetables, but the intervention significantly increased this value. Serving vegetables first is a viable strategy to increase vegetable consumption in elementary schools. Long-term implementation of this strategy may have an important impact on healthy eating habits, vegetable consumption, and the health consequences of vegetable intake. Copyright © 2015 Elsevier Ltd. All rights reserved.

  3. Biologically active matters in soy vegetative mass

    OpenAIRE

    GNOEVYY I.V.

    2013-01-01

    Maintenance of row of bioactive matters of phenic nature in particular, isoflavonoids is investigational at to soy-bean cakes to vegetative mass of soy in the phases of vegetation of 8 the most widespread sorts of soy in Ukraine.

  4. Vegetation - San Felipe Valley [ds172

    Data.gov (United States)

    California Natural Resource Agency — This Vegetation Map of the San Felipe Valley Wildlife Area in San Diego County, California is based on vegetation samples collected in the field in 2002 and 2005 and...

  5. Biota - 2009 Vegetation Inventory - Lake Ashtabula, ND

    Data.gov (United States)

    Army Corps of Engineers, Department of the Army, Department of Defense — 2009 Vegetation Classification for Lake Ashtabula, ND Vegetation Project Report, OMBIL Environmental Stewardship - Level 1 Inventory, U.S. Army Corps of Engineers...

  6. Ecosystems past: prehistory of California vegetation

    Science.gov (United States)

    C.I. Millar; W.B. Woolfenden

    2016-01-01

    The history of California's vegetation, from origins in the Mesozoic through Quaternary is outlined. Climatic and geologic history and the processes driving changes in vegetation over time are also described. 

  7. Marketing African Leafy Vegetables: Challenges and Opportunities ...

    African Journals Online (AJOL)

    Marketing African Leafy Vegetables: Challenges and Opportunities in the Kenyan Context. ... The market share of ALVs vis-à-vis other vegetable species, particularly kales, cabbages and ... EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT

  8. Biota - 2011 Vegetation Inventory - Marsh Lake, MN

    Data.gov (United States)

    Army Corps of Engineers, Department of the Army, Department of Defense — 2011 Vegetation Classification for Marsh Lake, MN Vegetation Project Report, OMBIL Environmental Stewardship - Level 1 Inventory. Marsh Lake is located on the...

  9. Irradiation of fruit and vegetables

    International Nuclear Information System (INIS)

    O'Beirne, David

    1987-01-01

    There is likely to be less economic incentive to irradiate fruits and vegetables compared with applications which increase the safety of foods such as elimination of Salmonella or decontamination of food ingredients. Of the fruit and vegetable applications, irradiation of mushrooms may offer the clearest economic benefits in North-Western Europe. The least likely application appears to be sprout inhibition in potatoes and onions, because of the greater efficiency and flexibility of chemical sprout inhibitors. In the longer-term, combinations between irradiation/MAP/other technologies will probably be important. Research in this area is at an early stage. Consumer attitudes to food irradiation remain uncertain. This will be a crucial factor in the commercial application of the technology and in the determining the balance between utilisation of irradiation and of technologies which compete with irradiation. (author)

  10. Hyperspectral remote sensing of vegetation

    Science.gov (United States)

    Thenkabail, Prasad S.; Lyon, John G.; Huete, Alfredo

    2011-01-01

    Hyperspectral narrow-band (or imaging spectroscopy) spectral data are fast emerging as practical solutions in modeling and mapping vegetation. Recent research has demonstrated the advances in and merit of hyperspectral data in a range of applications including quantifying agricultural crops, modeling forest canopy biochemical properties, detecting crop stress and disease, mapping leaf chlorophyll content as it influences crop production, identifying plants affected by contaminants such as arsenic, demonstrating sensitivity to plant nitrogen content, classifying vegetation species and type, characterizing wetlands, and mapping invasive species. The need for significant improvements in quantifying, modeling, and mapping plant chemical, physical, and water properties is more critical than ever before to reduce uncertainties in our understanding of the Earth and to better sustain it. There is also a need for a synthesis of the vast knowledge spread throughout the literature from more than 40 years of research.

  11. Phenolic Compounds in Brassica Vegetables

    Directory of Open Access Journals (Sweden)

    Pablo Velasco

    2010-12-01

    Full Text Available Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids. Phenolic compounds have received considerable attention for being potentially protective factors against cancer and heart diseases, in part because of their potent antioxidative properties and their ubiquity in a wide range of commonly consumed foods of plant origin. The Brassicaceae family includes a wide range of horticultural crops, some of them with economic significance and extensively used in the diet throughout the world. The phenolic composition of Brassica vegetables has been recently investigated and, nowadays, the profile of different Brassica species is well established. Here, we review the significance of phenolic compounds as a source of beneficial compounds for human health and the influence of environmental conditions and processing mechanisms on the phenolic composition of Brassica vegetables.

  12. Clearing and vegetation management issues

    International Nuclear Information System (INIS)

    Anon.

    1994-01-01

    Clearing and continued management of incompatible plant species is critical to maintaining safe and reliable transmission and distribution lines at British Columbia Hydro. As part of a general review of policies regarding rights-of-way, the clearing of BC Hydro rights-of-way was studied by a task team in order to formulate a set of recommended policies and procedures to guide employees in all rights-of-way decisions, and to provide clear direction for resolution of all rights-of-way issues in a cost-effective manner. Issues reviewed were: clearing standards and line security standardization for transmission circuits; clearing rights for removal of trees or management of vegetation beyond the statutory right-of-way; clearing and vegetation management procedures; tree replacement; arboricultural techniques; periodic reviewing of clearing practices; compensation for tree removal; herbicide use; and heritage and wildlife trees. Justification for the recommendation is provided along with alternate options and costs of compliance

  13. Waste vegetable oil survey report

    Energy Technology Data Exchange (ETDEWEB)

    MacLeod, R. [Science enterprise Algoma seA, Sault Ste. Marie, ON (Canada)

    2009-02-06

    This study was conducted to estimate potential sources of feedstock waste oils for biodiesel production in the Sault Ste. Marie region of Ontario. Two feedstocks were investigated over a period of several months, notably cooking oil and waste vegetable oil. The study was conducted to examine oil throughput, collection practices, and to gauge interest in local initiatives. A distribution list of commercial restaurant listings was developed, and surveys were conducted with members of private enterprises, city government, and non-profit stakeholders in the region. Average volumes of waste vegetable oil were presented for different types of restaurants. The various types of oil used in the restaurants were also quantified. Results of the study showed a positive public response to the idea of a local biodiesel initiative. Steak house, fast food, and Italian establishments generated the largest portion of waste vegetable oil amongst survey respondents. However, the highest response rates came from establishments with little or no oil consumption. Many franchise fast food restaurants are already in contracts with waste oil removal companies. 3 tabs., 3 figs.

  14. Health Benefits of Fruits and Vegetables1

    Science.gov (United States)

    Slavin, Joanne L.; Lloyd, Beate

    2012-01-01

    Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetables supply dietary fiber, and fiber intake is linked to lower incidence of cardiovascular disease and obesity. Fruits and vegetables also supply vitamins and minerals to the diet and are sources of phytochemicals that function as antioxidants, phytoestrogens, and antiinflammatory agents and through other protective mechanisms. In this review, we describe the existing dietary guidance on intake of fruits and vegetables. We also review attempts to characterize fruits and vegetables into groups based on similar chemical structures and functions. Differences among fruits and vegetables in nutrient composition are detailed. We summarize the epidemiological and clinical studies on the health benefits of fruits and vegetables. Finally, we discuss the role of fiber in fruits and vegetables in disease prevention. PMID:22797986

  15. Microbiological Spoilage of Fruits and Vegetables

    Science.gov (United States)

    Barth, Margaret; Hankinson, Thomas R.; Zhuang, Hong; Breidt, Frederick

    Consumption of fruit and vegetable products has dramatically increased in the United States by more than 30% during the past few decades. It is also estimated that about 20% of all fruits and vegetables produced is lost each year due to spoilage. The focus of this chapter is to provide a general background on microbiological spoilage of fruit and vegetable products that are organized in three categories: fresh whole fruits and vegetables, fresh-cut fruits and vegetables, and fermented or acidified vegetable products. This chapter will address characteristics of spoilage microorganisms associated with each of these fruit and vegetable categories including spoilage mechanisms, spoilage defects, prevention and control of spoilage, and methods for detecting spoilage microorganisms.

  16. Estimating vegetation dryness to optimize fire risk assessment with spot vegetation satellite data in savanna ecosystems

    Science.gov (United States)

    Verbesselt, J.; Somers, B.; Lhermitte, S.; van Aardt, J.; Jonckheere, I.; Coppin, P.

    2005-10-01

    The lack of information on vegetation dryness prior to the use of fire as a management tool often leads to a significant deterioration of the savanna ecosystem. This paper therefore evaluated the capacity of SPOT VEGETATION time-series to monitor the vegetation dryness (i.e., vegetation moisture content per vegetation amount) in order to optimize fire risk assessment in the savanna ecosystem of Kruger National Park in South Africa. The integrated Relative Vegetation Index approach (iRVI) to quantify the amount of herbaceous biomass at the end of the rain season and the Accumulated Relative Normalized Difference vegetation index decrement (ARND) related to vegetation moisture content were selected. The iRVI and ARND related to vegetation amount and moisture content, respectively, were combined in order to monitor vegetation dryness and optimize fire risk assessment in the savanna ecosystems. In situ fire activity data was used to evaluate the significance of the iRVI and ARND to monitor vegetation dryness for fire risk assessment. Results from the binary logistic regression analysis confirmed that the assessment of fire risk was optimized by integration of both the vegetation quantity (iRVI) and vegetation moisture content (ARND) as statistically significant explanatory variables. Consequently, the integrated use of both iRVI and ARND to monitor vegetation dryness provides a more suitable tool for fire management and suppression compared to other traditional satellite-based fire risk assessment methods, only related to vegetation moisture content.

  17. Vegetation fire proneness in Europe

    Science.gov (United States)

    Pereira, Mário; Aranha, José; Amraoui, Malik

    2015-04-01

    Fire selectivity has been studied for vegetation classes in terms of fire frequency and fire size in a few European regions. This analysis is often performed along with other landscape variables such as topography, distance to roads and towns. These studies aims to assess the landscape sensitivity to forest fires in peri-urban areas and land cover changes, to define landscape management guidelines and policies based on the relationships between landscape and fires in the Mediterranean region. Therefore, the objectives of this study includes the: (i) analysis of the spatial and temporal variability statistics within Europe; and, (ii) the identification and characterization of the vegetated land cover classes affected by fires; and, (iii) to propose a fire proneness index. The datasets used in the present study comprises: Corine Land Cover (CLC) maps for 2000 and 2006 (CLC2000, CLC2006) and burned area (BA) perimeters, from 2000 to 2013 in Europe, provided by the European Forest Fire Information System (EFFIS). The CLC is a part of the European Commission programme to COoRdinate INformation on the Environment (Corine) and it provides consistent, reliable and comparable information on land cover across Europe. Both the CLC and EFFIS datasets were combined using geostatistics and Geographical Information System (GIS) techniques to access the spatial and temporal evolution of the types of shrubs and forest affected by fires. Obtained results confirms the usefulness and efficiency of the land cover classification scheme and fire proneness index which allows to quantify and to compare the propensity of vegetation classes and countries to fire. As expected, differences between northern and southern Europe are notorious in what concern to land cover distribution, fire incidence and fire proneness of vegetation cover classes. This work was supported by national funds by FCT - Portuguese Foundation for Science and Technology, under the project PEst-OE/AGR/UI4033/2014 and by

  18. Vegetative propagation of Bambusa vulgaris

    Directory of Open Access Journals (Sweden)

    Rafael Malfitano Braga

    2017-06-01

    Full Text Available Bamboo is an important source of raw material of multiple uses. The development of simple techniques for its propagation is a practical way to enable its implementation in ownership of low technology. The present work had the objective of evaluating artisanal propagation methods for Bambusa vulgaris. Two types of propagules were tested, with buds budded or not, and three relative positions to the removal of vegetative material on the culm. The best propagule was with only one node, extracted from the lower thirds of the stem, presenting 72% of rooting. This result demonstrates its potential for seedling production of this species under low tech.

  19. Vegetable oils as diesel fuel

    International Nuclear Information System (INIS)

    Fedeli, E.; Girelli, A.

    2001-01-01

    During the seventies, one of the recurring fuels crisis gave rise to research on alternative sources and among them to the idea of utilizing vegetable oils. The research work made clear that the oils cannot be utilized as such but they must be transformed in simple esters, eliminating the problems arising from the presence of the glycerine. The Experiment Stations of the Industry, Commerce and Handicraft Department of the Italian Government, by request of the last one, in the '70/'80 has done a successful experimentation that is presented in the paper [it

  20. Acid precipitation and forest vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Tamm, C O; Cowling, E B

    1977-04-01

    Effects of acidic precipitation on forest vegetation may be classified as being either direct or indirect. Among the most important direct effects are damage to protective cuticular layers, interference with normal functioning of guard cells, poisoning of plant cells after diffusion of acidic substances through stomata or cuticle and interference with reproductive processes. Indirect effects include accelerated leaching of substances from foliar organs, increased susceptibility to drought and other environmental stress factors, and alteration of symbiotic associations and host-parasite interactions. The potential importance of nutrient uptake through foliage and the need to understand atmosphere-plant-soil interactions are stressed.

  1. The Hydromechanics of Vegetation for Slope Stabilization

    Science.gov (United States)

    Mulyono, A.; Subardja, A.; Ekasari, I.; Lailati, M.; Sudirja, R.; Ningrum, W.

    2018-02-01

    Vegetation is one of the alternative technologies in the prevention of shallow landslide prevention that occurs mostly during the rainy season. The application of plant for slope stabilization is known as bioengineering. Knowledge of the vegetative contribution that can be considered in bioengineering was the hydrological and mechanical aspects (hydromechanical). Hydrological effect of the plant on slope stability is to reduce soil water content through transpiration, interception, and evapotranspiration. The mechanical impact of vegetation on slope stability is to stabilize the slope with mechanical reinforcement of soils through roots. Vegetation water consumption varies depending on the age and density, rainfall factors and soil types. Vegetation with high ability to absorb water from the soil and release into the atmosphere through a transpiration process will reduce the pore water stress and increase slope stability, and vegetation with deep root anchoring and strong root binding was potentially more significant to maintain the stability of the slope.

  2. Wetland vegetation establishment in L-Lake

    International Nuclear Information System (INIS)

    Kroeger, S.R.

    1990-07-01

    Wetland vegetation was transplanted from PAR Pond to L-Lake between January and August, 1987. Approximately 100,000 individual plants representing over 40 species were transplanted along the southern shoreline. Three zones of vegetation were created: (1) submersed/floating-leaved, (2) emergent, (3) upper emergent/shrub. During the summers of 1987, 1988, 1989, the Savannah River Ecology Laboratory sampled the vegetation in 54 permanent transects located in planted (N=32) and unplanted areas (N=22). The 1989 vegetation data from L-Lake were compared to 1985 data from PAR Pond

  3. The marsh vegetation of Kleinmond Lagoon

    Directory of Open Access Journals (Sweden)

    M. O'Callaghan

    1994-10-01

    Full Text Available The vegetation of Kleinmond Lagoon suggests that this system is in transition from an estuary to a coastal lake. Two major types of vegetation were recognized, one which is subjected to soil and water conditions of marine origin and the other which is subjected to conditions of terrestrial origin. These vegetation types are discussed and compared to the vegetation of other estuarine systems. Artificial manipulations of the mouth seem to have resulted in sediment deposition and a freshening of the system. These unseasonable manipulations also threaten the continued existence of a number of species in the system.

  4. Submersed Aquatic Vegetation Modeling Output Online

    National Research Council Canada - National Science Library

    Yin, Yao; Rogala, Jim; Sullivan, John; Rohweder, Jason

    2005-01-01

    .... Predictions for distribution of submerged aquatic vegetation beds can potentially increase hunter observance of voluntary avoidance zones where foraging birds are left alone to feed undisturbed...

  5. Volatilization of iodine from vegetation

    International Nuclear Information System (INIS)

    Amiro, B.D.; Johnston, F.L.

    1989-01-01

    Gaseous emissions of iodine were measured from bean plant foliage. A gamma-emitting iodine tracer, Na 125 I, was taken up by the plants from a hydroponic growth medium and released to a cuvette atmosphere. The dynamics of the flux were studied using a flow-through gamma detector. The relationship between leaf radioactive tracer activity and growth-medium activity was linear, as was the relationship between the iodine flux and both leaf and growth-medium activity. Iodine flux and leaf conductance to water responded similarly to changes in light levels, suggesting that the stomata may partially control the flux. The flux was inhibited by aeration of the hydroponic growth media, and we postulate that methylation causes the iodine flux. Iodine emissions from living vegetation probably contribute < 0.1% to the stable iodine concentration in the atmosphere above terrestrial areas. However, this pathway may be a direct route for radioactive iodine transport from contaminated soils to the atmosphere. (author)

  6. Vegetable oil basestocks for lubricants

    Directory of Open Access Journals (Sweden)

    Garcés, Rafael

    2011-03-01

    Full Text Available The use of vegetable biodegradable basestocks for lubricant oils present several advantages over the much more extended mineral bases. These advantages refer to biodegradability, a renewable feedstock of local production, lubricant and viscosity index and lower costs than synthetic lubricant bases. Despite these benefits, their use in industry and motor vehicles is not yet extensive due their lower stability and higher pour points. Vegetable oils are esters of fatty acids and glycerol, and their physicochemical properties rely mainly on the composition of their acyl moieties. Thus, to assure the maximum levels of stability while maintaining acceptable behavior at low temperatures, monounsaturated fatty acids are preferred for this purpose. The presence of natural antioxidants also improves the properties of these vegetable based stocks as lubricants. These oils usually require additives to improve their viscosity value, oxidative stability and properties at low temperatures. In the present work, the different sources of vegetable oils appropriate for biolubricant production were reviewed. Their properties and the future improvement of the oil bases, oil based stock production, uses and additives are discussed.

    El uso de bases vegetales biodegradables para aceites lubricantes presenta varias ventajas sobre las mucho más extendidas bases minerales. Estas ventajas se centran sobre todo en su biodegradabilidad, en ser un recurso renovable de producción local, en su lubricidad y en su índice de viscosidad, presentando además costes más bajos que las bases sintéticas. Sin embargo, estas ventajas no han extendido el uso de bases vegetales ni en industria ni en automoción debido a su menor estabilidad y sus mayores puntos críticos de fluidez. Los aceites vegetales son ésteres de ácidos grasos y glicerol y sus propiedades físico-químicas dependen principalmente de su composición acílica. Así, para asegurar los máximos niveles de

  7. Children and vegetables: strategies to increase children’s liking and intake of vegetables

    NARCIS (Netherlands)

    Wild, de V.W.T.

    2015-01-01

    Background and aim

    Children’s vegetable intake is far below that recommended. Despite increased awareness of the importance of vegetable consumption for health, it remains challenging to improve children’s vegetable intake. Since food preferences are central to

  8. Add More Vegetables to Your Day: 10 Tips to Help You Eat More Vegetables

    Science.gov (United States)

    ... sip on some vegetable soup Heat it and eat it. Try tomato, butternut squash, or garden vegetable soup. Look for reduced- or low-sodium soups. Make your own soups with a low-sodium broth and your favorite vegetables. 8 while you’re out If dinner is away from home, no need to worry. ...

  9. Effects of Telecoupling on Global Vegetation Dynamics

    Science.gov (United States)

    Viña, A.; Liu, J.

    2016-12-01

    With the ever increasing trend in telecoupling processes, such as international trade, all countries around the world are becoming more interdependent. However, the effects of this growing interdependence on vegetation (e.g., shifts in the geographic extent and distribution) remain unknown even though vegetation dynamics are crucially important for food production, carbon sequestration, provision of other ecosystem services, and biodiversity conservation. In this study we evaluate the effects of international trade on the spatio-temporal trajectories of vegetation at national and global scales, using vegetation index imagery collected over more than three decades by the Advanced Very High Resolution Radiometer (AVHRR) satellite sensor series together with concurrent national and international data on international trade (and its associated movement of people, goods, services and information). The spatio-temporal trajectories of vegetation are obtained using the scale of fluctuation technique, which is based on the decomposition of the AVHRR image time series to obtain information on its spatial dependence structure over time. Similar to the correlation length, the scale of fluctuation corresponds to the range over which fluctuations in the vegetation index are spatially correlated. Results indicate that global vegetation has changed drastically over the last three decades. These changes are not uniform across space, with hotspots in active trading countries. This study not only has direct implications for understanding global vegetation dynamics, but also sheds important insights on the complexity of human-nature interactions across telecoupled systems.

  10. Spectrophotometric Determination of Nitrate in Vegetables Using ...

    African Journals Online (AJOL)

    DR. MIKE HORSFALL

    ABSTRACT: A rapid and sensitive spectrophotometric method for the determination of nitrate in vegetables is described. The method is based on the measurement of the absorbance of yellow sodium nitrophenoxide formed via the reaction of phenol with the vegetable-based nitrate in presence of sulphuric acid.

  11. Man-influenced vegetation of North Korea

    Czech Academy of Sciences Publication Activity Database

    Kolbek, Jiří; Jarolímek, I.

    2008-01-01

    Roč. 40, č. 1 (2008), s. 381-404 ISSN 0253-116X R&D Projects: GA ČR(CZ) GA206/05/0119 Institutional research plan: CEZ:AV0Z60050516 Keywords : vegetation classification * weed communities * man-depending vegetation Subject RIV: EF - Botanics

  12. Technical efficiency of irrigated vegetable production among ...

    African Journals Online (AJOL)

    This study was carried out to analyse the technical efficiency of irrigated vegetable production among smallholder farmers in the guinea savannah, Nigeria, and determine the cost and returns on irrigated vegetable production. Two-stage sampling technique was used, purposive selection of two states and three Local ...

  13. Measurement Of Technical Efficiency In Irrigated Vegetable ...

    African Journals Online (AJOL)

    This study measured technical efficiency and identified its determinants in irrigated vegetable production in Nasarawa State of Nigeria using a stochastic frontier model. A complete enumeration of 193 NADP-registered vegetable farmers was done. The predicted farm technical efficiency ranges from 25.94 to 96.24 per cent ...

  14. Gelation and interfacial behaviour of vegetable proteins

    NARCIS (Netherlands)

    Vliet, T. van; Martin, A.H.; Bos, M.A.

    2002-01-01

    Recent studies on gelation and interfacial properties of vegetable protiens are reviewed. Attention is focused on legume proteins, mainly soy proteins, and on wheat proteins. The rheological properteis of vegetable protein gels as a function of heating time or temperature is discussed as well as the

  15. Gelation and interfacial behaviour of vegetable proteins

    NARCIS (Netherlands)

    Vliet, van T.; Martin, A.H.; Bos, M.A.

    2002-01-01

    Recent studies on gelation and interfacial properties of vegetable proteins are reviewed. Attention is focused on legume proteins, mainly soy proteins, and on wheat proteins. The rheological properties of vegetable protein gels as a function of heating time or temperature is discussed as well as the

  16. Food design strategies to increase vegetable intake

    NARCIS (Netherlands)

    Oliviero, Teresa; Fogliano, Vincenzo

    2016-01-01

    Background: Public campaigns promoting consumption of fruits and vegetables had limited results as consumers habits are difficult to modify. The incorporation of fruits and vegetables into regularly eaten products is a food design strategy that leads to several advantages. Pasta is a staple food

  17. STOVE: Seed treatments for organic vegetable production

    NARCIS (Netherlands)

    Schmitt, A.; Jahn, M.; Kromphardt, C.; Krauthausen, H.J.; Roberts, S.J.; Wright, S.A.I.; Amein, T.; Forsberg, G.; Tinivella, F.; Gullino, M.L.; Wikström, M.; Wolf, van der J.M.; Groot, S.P.C.; Werner, S.; Koch, E.

    2008-01-01

    The aim of the EU-financed research project „STOVE“ (Seed Treatments for Organic Vegetable Production) is to evaluate different methods potentially suited for seed treatment of vegetables in organic farming regarding their efficacy, to optimise these methods, and where feasible to combine them with

  18. Natural Vegetation of the Flora area

    DEFF Research Database (Denmark)

    Sebsebe, Demissew; Friis, Ib

    2009-01-01

    A review article summarising the recent ideas about the natural vegetation in the area covered by the Flora of Ethiopia and Eritrea......A review article summarising the recent ideas about the natural vegetation in the area covered by the Flora of Ethiopia and Eritrea...

  19. Atlas of the potential vegetation of Ethiopia

    DEFF Research Database (Denmark)

    Friis, Ib; Demissew, Sebsebe; van Breugel, Paulo

    Based on many years of field work by the two senior authors (Ib Friis and Sebsebe Demissew) and with the application of GIS analyses (by P. van Breugel) 15 major vegetation types in Ethiopia are described and mapped. The book descibes the structure and floristic composition of the vegetation types...

  20. Use of Plastic Mulch for Vegetable Production

    OpenAIRE

    Maughan, Tiffany; Drost, Dan

    2016-01-01

    Plastic mulches are used commercially for both vegetables and small fruit crops. Vegetable crops well suited for production with plastic mulch are typically high value row crops. This fact sheet describes the advantages, disadvantages, installation, and planting considerations. It includes sources for plastic and equipment.

  1. Classification and mapping of rangeland vegetation physiognomic ...

    African Journals Online (AJOL)

    Plot vegetation species growth form, cover and height data were collected from 450 sampling sites based on eight spectral strata generated using unsupervised image classification. Field data were grouped at four levels of seven, six, three and two vegetation physiognomic classes which were subjected to both ML and ...

  2. Effects of aquatic vegetation type on denitrification

    NARCIS (Netherlands)

    Veraart, A.J.; Bruijne, de W.J.J.; Peeters, E.T.H.M.; Klein, de J.J.M.; Scheffer, M.

    2011-01-01

    In a microcosm 15N enrichment experiment we tested the effect of floating vegetation (Lemna sp.) and submerged vegetation (Elodea nuttallii) on denitrification rates, and compared it to systems without macrophytes. Oxygen concentration, and thus photosynthesis, plays an important role in regulating

  3. Role of vegetation on river bank accretion

    NARCIS (Netherlands)

    Vargas Luna, A.

    2016-01-01

    There is rising awareness of the need to include the effects of vegetation in studies dealing with the morphological response of rivers. Vegetation growth on river banks and floodplains alters the river bed topography, reduces the bank erosion rates and enhances the development of new floodplains

  4. Weed Identification and Control in Vegetable Crops.

    Science.gov (United States)

    Ferretti, Peter A., Comp.

    This agriculture extension service publication from Pennsylvania State University examines weed control and identification in vegetable crops. Contents include: (1) Types of weeds; (2) Reducing losses caused by weeds, general control methods and home garden weed control; (3) How herbicides are used; (4) Specific weeds in vegetable plantings; and…

  5. Radiation processing of foods: fruits and vegetables

    International Nuclear Information System (INIS)

    Thomas, Paul

    1990-01-01

    Post-harvest irradiation of fruits and vegetables improves their shelf-life by: (1) delaying ripening and senescence of fruits, (2) controlling fungal diseases, (3) inhibiting sprouting, and (4) disinfestation. Nutritional and quality aspects of irradiated fruits and vegetables are discussed. Commercial prospects are briefly described. (M.G.B.)

  6. Radionuclide interception and loss processes in vegetation

    International Nuclear Information System (INIS)

    Proehl, G.; Hoffman, F.O.

    1996-01-01

    Data available since the Chernobyl accident have strengthened the view that the transfer of radionuclides from air to vegetation is a primary area of uncertainty in the estimation of the contamination of food chains leading to human exposure. The processes affecting the overall transfer from air to vegetation involve wet and dry deposition, interception and initial retention, and post-deposition retention of radioactive substances by vegetation. During the growing season, the time-integrated concentrations of radionuclides on vegetation in the first few months after initial deposition are dominated by the direct foliar interception of deposited material. Chapter 2 contains a review of data for modelling the direct foliar interception and initial retention of radioactivity deposited by dry and wet processes, together with data on the factors affecting post-deposition retention of radioactivity on the vegetation. 82 refs, 9 figs, 11 tabs

  7. Post Fire Vegetation Recovery in Portugal

    Science.gov (United States)

    Gouveia, Celia; Bastos, Ana; DaCamara, Carlos; Trigo, Ricardo M.

    2011-01-01

    Fires in Portugal, as in the Mediterranean ecosystems, have a complex effect on vegetation regeneration due to the different responses of vegetation to the variety of fire regimes and to the complexity of landscape structures. A thorough evaluation of vegetation recovery after fire events becomes therefore crucial in land management. In 2005, Portugal suffered a strong damage from forest fires that damaged an area of 300 000 ha of forest and shrub. This year are particularly interesting because it is associated the severe drought of 2005. The aim of the present study is to identify large burnt scars in Portugal during the 2005 fire seasons and monitoring vegetation behaviour throughout the pre and the post fire periods. The mono-parametric model developed by Gouveia et al. (2010), based on monthly values of NDVI, at the 1km×1km spatial scale, as obtained from the VEGETATION-SPOT5 instrument, from 1999 to 2009, was used.

  8. Vegetable oil spills : oil properties and behaviour

    International Nuclear Information System (INIS)

    Fingas, M.; Fieldhouse, B.; Jokuty, P.

    2001-01-01

    In 1997, the United States Environmental Protection Agency conducted a thorough review of the issue regarding vegetable oil spills. Recent attention has refocused on this issue as a result of an incident where 20 tons of canola oil was spilled in the Vancouver Harbour in 2000. In the past, vegetable oils were suggested to be a useful test material because they were thought to be innocuous. It was even suggested they be used to remove petroleum oil residues from beaches. However, recent studies have shown that spills of vegetable oils can have major environmental consequences, equivalent to those of petroleum oil spills. The spills have devastating effects on birds and intertidal organisms. This paper presented a summary of historical vegetable spills from around the world. In this study, specific behaviour tests were examined for several oils including canola, soy bean, olive, castor and corn oils. Evaporation, water-in-oil emulsification and chemical dispersion were measured and were found to be nearly zero, suggesting that vegetable oil spills are not very soluble in water. The aquatic toxicity of vegetable oil is low, but their fate is quite different from petroleum. Vegetable oils do not evaporate to a significant degree, they do not form water-in-oil emulsions, nor do they disperse in water. The physical properties of vegetable oils were also measured, including density and viscosity. This paper presented the aquatic toxicity of several vegetable oils along with other environmental data including the degradation rates noted in the literature. Most environmental damage reported in the literature is by contact with birds feathers resulting in hypothermia and secondly by smothering of intertidal organisms. The effect of vegetable oil on fish has not been well studied, but it is expected that there will be little destructive effect except where smothering can occur. 35 refs., 3 tabs

  9. Vegetable oil spills : oil properties and behaviour

    Energy Technology Data Exchange (ETDEWEB)

    Fingas, M.; Fieldhouse, B.; Jokuty, P. [Environment Canada, Ottawa, ON (Canada). Emergencies Science Div

    2001-07-01

    In 1997, the United States Environmental Protection Agency conducted a thorough review of the issue regarding vegetable oil spills. Recent attention has refocused on this issue as a result of an incident where 20 tons of canola oil was spilled in the Vancouver Harbour in 2000. In the past, vegetable oils were suggested to be a useful test material because they were thought to be innocuous. It was even suggested they be used to remove petroleum oil residues from beaches. However, recent studies have shown that spills of vegetable oils can have major environmental consequences, equivalent to those of petroleum oil spills. The spills have devastating effects on birds and intertidal organisms. This paper presented a summary of historical vegetable spills from around the world. In this study, specific behaviour tests were examined for several oils including canola, soy bean, olive, castor and corn oils. Evaporation, water-in-oil emulsification and chemical dispersion were measured and were found to be nearly zero, suggesting that vegetable oil spills are not very soluble in water. The aquatic toxicity of vegetable oil is low, but their fate is quite different from petroleum. Vegetable oils do not evaporate to a significant degree, they do not form water-in-oil emulsions, nor do they disperse in water. The physical properties of vegetable oils were also measured, including density and viscosity. This paper presented the aquatic toxicity of several vegetable oils along with other environmental data including the degradation rates noted in the literature. Most environmental damage reported in the literature is by contact with birds feathers resulting in hypothermia and secondly by smothering of intertidal organisms. The effect of vegetable oil on fish has not been well studied, but it is expected that there will be little destructive effect except where smothering can occur. 35 refs., 3 tabs.

  10. Formation of banded vegetation patterns resulted from interactions between sediment deposition and vegetation growth.

    Science.gov (United States)

    Huang, Tousheng; Zhang, Huayong; Dai, Liming; Cong, Xuebing; Ma, Shengnan

    2018-03-01

    This research investigates the formation of banded vegetation patterns on hillslopes affected by interactions between sediment deposition and vegetation growth. The following two perspectives in the formation of these patterns are taken into consideration: (a) increased sediment deposition from plant interception, and (b) reduced plant biomass caused by sediment accumulation. A spatial model is proposed to describe how the interactions between sediment deposition and vegetation growth promote self-organization of banded vegetation patterns. Based on theoretical and numerical analyses of the proposed spatial model, vegetation bands can result from a Turing instability mechanism. The banded vegetation patterns obtained in this research resemble patterns reported in the literature. Moreover, measured by sediment dynamics, the variation of hillslope landform can be described. The model predicts how treads on hillslopes evolve with the banded patterns. Thus, we provide a quantitative interpretation for coevolution of vegetation patterns and landforms under effects of sediment redistribution. Copyright © 2018. Published by Elsevier Masson SAS.

  11. Volatilization of iodine from vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Amiro, B D; Johnston, F L [Atomic Energy of Canada Ltd., Pinawa, MB (Canada). Whiteshell Nuclear Research Establishment

    1989-01-01

    Gaseous emissions of iodine were measured from bean plant foliage. A gamma-emitting iodine tracer, Na {sup 125}I, was taken up by the plants from a hydroponic growth medium and released to a cuvette atmosphere. The dynamics of the flux were studied using a flow-through gamma detector. The relationship between leaf radioactive tracer activity and growth-medium activity was linear, as was the relationship between the iodine flux and both leaf and growth-medium activity. Iodine flux and leaf conductance to water responded similarly to changes in light levels, suggesting that the stomata may partially control the flux. The flux was inhibited by aeration of the hydroponic growth media, and we postulate that methylation causes the iodine flux. Iodine emissions from living vegetation probably contribute < 0.1% to the stable iodine concentration in the atmosphere above terrestrial areas. However, this pathway may be a direct route for radioactive iodine transport from contaminated soils to the atmosphere. (author).

  12. Transfer of 137Cs to wild vegetables

    International Nuclear Information System (INIS)

    Ito, Nobuhiko; Natsuhori, Masahiro; Mezawa, Akane; Kawakami, Akira

    1998-01-01

    For the evaluation of internal radiation dose, it is needed to estimate the amount of radionuclide incorporated to human body using a simulation model. 137 Cesium (Cs) is easily transferred associating with food intake as well as potassium and so, Cs is an important nuclide for evaluation of internal radiation. 137 Cs concentrations in wild vegetables are higher than those of cultured vegetables and milk. Therefore, the transfer coefficients of 137 Cs from soil to wild vegetables were estimated in this study. Wild vegetables and soils of their farms were collected in the Hakkoda Mountain range of Aomori Prefecture. The levels of 137 Cs in wild vegetables were 0.42-18.35 (Bq/kg), whereas those in cabbage and spinach were 0.08 and 0.01 (Bq/kg), respectively, indicating that the Cs level is dozens to several hundreds times higher in wild vegetables than cultured ones. And the transfer coefficient was estimated as 0.003-0.94 for the former and 0.001-0.8 for the latter. On the other hand, 1 37 Cs levels of the soils on which wild vegetables grew was 28.0 Bq/kg and it was 3.9 Bq/kg for the farm soil. Furthermore, the effects of water content and pH of the soil on the transfer coefficient were studied. (M.N.)

  13. Karoo biome: a preliminary synthesis. Part 2 - vegetation and history

    CSIR Research Space (South Africa)

    Cowling, RM

    1987-01-01

    Full Text Available and soil erosion. The focus of this volume is vegetation and its history. Included are chapters on vegetation physiognomy, plant growth, vegetation change, phytogeography, palaeo-ecology, palaeontology and archaeology...

  14. Nigerian women reap benefits from indigenous vegetables | IDRC ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-06-06

    Jun 6, 2016 ... Demand for fresh indigenous vegetables in Nigeria has increased ... greater returns from indigenous vegetables compared to conventional vegetables. ... In Kolli Hills, Tamil Nadu, monocropping of a single, non-edible variety ...

  15. Formalized classification of European fen vegetation at the alliance level

    DEFF Research Database (Denmark)

    Peterka, Tomáš; Hájek, Michal; Jiroušek, Martin

    2017-01-01

    Aims Phytosociological classification of fen vegetation (Scheuchzerio palustris-Caricetea fuscae class) differs among European countries. Here we propose a unified vegetation classification of European fens at the alliance level, provide unequivocal assignment rules for individual vegetation plot...

  16. Determination of zinc contents in vegetables

    International Nuclear Information System (INIS)

    Salah-ud-Din; Salariya, A.M.; Yasin, M.

    1996-01-01

    Zinc content of three groups of vegetables (roots and tuber, leaves and fruits) collected from local markets was determined and are reported here. The determination was made by Atomic Absorption Spectrophotometer. The results obtained show that the zinc content of different vegetables ranged from 6.26-36.80 ppm, 8.80-70-70 ppm and 7.20-35.10 ppm for roots and tubers, fruits of vegetables respectively on dry weight basis. Generally, the values obtained in majority are not above, the maximum permissible limits. (author)

  17. [Allelopathy of Andrographis paniculata vegetative].

    Science.gov (United States)

    Li, Ming; Zhou, Xiao-Yan; Lu, Zhan-Hong

    2010-12-01

    Andrographis paniculata at vegetative stage were analyzed for the allelopathic effect on cabbage (Brassica chinensis), Radis (Raphanus sativus), and Desmodium styracifolium, and provided the theory reference for their application of compounding planting pattern in practice. Water extracts of Andrographis paniculata root, stem and leaf were used to dispose Brassica chinensis, Raphanus sativus and Desmodium styracifolium seeds, young seedlings. There were allelopathic effect of water extracts of Andrographis paniculata on seed germination of Brassica chinensis, Raphanus sativus and Desmodium styracifolium, but there were difference on allelopathic effect. The suppression effects of roots on seed germination rates of Brassica chinensis showed more significantly, the stems and leaves of Andrographis paniculata on the allelopathic effects on Brassica chinensis seed germination rate index was also significantly higher than the other two receptors plants. Under the treating condition of root, stem and leaf aqueous extracts of Andrographis paniculata, the root growth of receptors seeding mostly showed inhibition effect. Under low concentrations treated. The effects on the seedlings height of Raphanus sativus and Desmodium styracifolium showed the results in which low concentration promoted and high concentration inhibited, and with increasing concentration increased the promotion or inhibition effects. But in the measured concentration range, the effects on the seedlings height of Brassica chinensis were showed promote effect. Within the testing concentration range, water extracts of Andrographis paniculata on allelopathic effects of cabbage (Brassica chinensis), Radis (Raphanus sativus) and Desmodium styracifolium showed allelopathic effect, and roughly showed inhibiti effect. However, showed different effect in which high concentration inhibitied and low concentration promoted to different receptor.

  18. Use of Different Vegetable Products to Increase Preschool-Aged Children's Preference for and Intake of a Target Vegetable

    NARCIS (Netherlands)

    Wild, de Victoire W.T.; Graaf, de Kees; Jager, Gerry

    2017-01-01

    Background: Children's low vegetable consumption requires effective strategies to enhance preference for and intake of vegetables. Objective: The study compared three preparation practices for a target vegetable (spinach) on their effectiveness in increasing preschool-aged children's preference

  19. Golden Gate National Recreation Area Vegetation Inventory Project

    Data.gov (United States)

    California Natural Resource Agency — High resolution vegetation polygons mapped by the National Park Service. The vegetation units of this map were determined through stereoscopic interpretation of...

  20. Vegetation - Napa County and Blue Ridge Berryessa [ds201

    Data.gov (United States)

    California Department of Resources — In 1995, the Manual of California Vegetation (MCV) introduced a quantitatively based method for classifying and mapping vegetation in California. In 2002 Department...

  1. Vegetation - Napa County and Blue Ridge Berryessa [ds201

    Data.gov (United States)

    California Natural Resource Agency — In 1995, the Manual of California Vegetation (MCV) introduced a quantitatively based method for classifying and mapping vegetation in California. In 2002 Department...

  2. Central American Vegetation/Land Cover Classification and Conservation Status

    Data.gov (United States)

    National Aeronautics and Space Administration — The Central American Vegetation/Land Cover Classification and Conservation Status data set consists of GIS coverages of vegetation classes (forests, woodlands,...

  3. Exploring vegetation in the fourth dimension.

    Science.gov (United States)

    Mitchell, Fraser J G

    2011-01-01

    Much ecological research focuses on changes in vegetation on spatial scales from stands to landscapes; however, capturing data on vegetation change over relevant timescales remains a challenge. Pollen analysis offers unrivalled access to data with global coverage over long timescales. Robust techniques have now been developed that enable pollen data to be converted into vegetation data in terms of individual taxa, plant communities or biomes, with the possibility of deriving from those data a range of plant attributes and ecological indicators. In this review, I discuss how coupling pollen with macrofossil, charcoal and genetic data opens up the extensive pollen databases to investigation of the drivers of vegetation change over time and also provides extensive data sets for testing hypotheses with wide ecological relevance. © 2010 Elsevier Ltd. All rights reserved.

  4. Innovative Remote Sensing techniques for vegetation monitoring

    International Nuclear Information System (INIS)

    Borfecchia, F.; De Cecco, L.; Della Rocca, A.B.; Farneti, A.; La Porta, L.; Martini, S.; Giordano, L.; Trotta, C.; Marcoccia, S.

    2008-01-01

    This paper describes methods developed for using ASPIS (Advanced Spectroscopic Imaging System) to monitor biophysical parameters in studying the effects of climatic change, desertification and land degradation on semi-natural and agricultural vegetation in the Mediterranean region [it

  5. Bonneville - Hood River Vegetation Management Environmental Assessment

    Energy Technology Data Exchange (ETDEWEB)

    N/A

    1998-08-01

    To maintain the reliability of its electrical system, BPA, in cooperation with the U.S. Forest Service, needs to expand the range of vegetation management options used to clear unwanted vegetation on about 20 miles of BPA transmission line right-of-way between Bonneville Dam and Hood River; Oregon, within the Columbia Gorge National Scenic Area (NSA). We propose to continue controlling undesirable vegetation using a program of Integrated Vegetation Management (IVM) which includes manual, biological and chemical treatment methods. BPA has prepared an Environmental Assessment (EA) (DOE/EA-1257) evaluating the proposed project. Based on the analysis in the EA, BPA has determined that the proposed action is not a major Federal action significantly affecting the quality of the human environment, within the meaning of the National Environmental Policy Act (NEPA) of 1969. Therefore, the preparation of an Environmental Impact Statement (EIS) is not required and BPA is issuing this FONSI.

  6. relationships between vegetation composition and environmental

    African Journals Online (AJOL)

    Preferred Customer

    Borana region, studies on the plant-environment interactions are scanty .... The ordination methods used for the vegetation ..... adaptation, rangeland restoration and also for identifying places ... mangrove forests in Kenya and Sri Lanka. Plant.

  7. African indigenous and traditional vegetables in Tanzania ...

    African Journals Online (AJOL)

    Indigenous and traditional African vegetables (AITVs) are important sources of ... and (iii) marketing: retail markup, price variation by season, year and region, ... size and cost, retailer storage, remainders, processing and less common AITVs.

  8. ISLSCP II Potential Natural Vegetation Cover

    Data.gov (United States)

    National Aeronautics and Space Administration — ABSTRACT: This data set was developed to describe the state of the global land cover in terms of 15 major vegetation types, plus water, before alteration by humans....

  9. Hydrolyzed Vegetable Protein Containing Products Recalls

    Data.gov (United States)

    U.S. Department of Health & Human Services — This list includes products subject to recall in the United States since February 2010 related to hydrolyzed vegetable protein (HVP) paste and powder distributed by...

  10. Sustainable landscaping practices for enhancing vegetation establishment.

    Science.gov (United States)

    2016-02-01

    Soil compaction can severely limit the success of vegetation establishment. Current grading and landscaping : practices commonly produce compacted soils of varied textures and profiles within SHA medians and roadsides, : resulting in limited capacity...

  11. Soil-vegetation-atmosphere transfer modeling

    Energy Technology Data Exchange (ETDEWEB)

    Ikonen, J.P.; Sucksdorff, Y. [Finnish Environment Agency, Helsinki (Finland)

    1996-12-31

    In this study the soil/vegetation/atmosphere-model based on the formulation of Deardorff was refined to hour basis and applied to a field in Vihti. The effect of model parameters on model results (energy fluxes, temperatures) was also studied as well as the effect of atmospheric conditions. The estimation of atmospheric conditions on the soil-vegetation system as well as an estimation of the effect of vegetation parameters on the atmospheric climate was estimated. Areal surface fluxes, temperatures and moistures were also modelled for some river basins in southern Finland. Land-use and soil parameterisation was developed to include properties and yearly variation of all vegetation and soil types. One classification was selected to describe the hydrothermal properties of the soils. Evapotranspiration was verified against the water balance method

  12. Vegetation patterns and environmental gradients in Benin

    NARCIS (Netherlands)

    Adomou, A.

    2005-01-01

    Key words: West Africa, Benin, vegetation patterns, floristic areas, phytogeography, chorology, floristic gradients, climatic factors, water availability, Dahomey Gap, threatened plants, biodiversity, conservation.Understanding plant species distribution patterns and the underlying factors is a

  13. African leafy vegetables in South Africa

    African Journals Online (AJOL)

    some of them grow as weeds, has a long history that has been intimately linked to women and their ..... African smallholders has been rapidly spreading from Vhembe ..... vegetables in household food security: a preliminary case study in.

  14. ISLSCP II C4 Vegetation Percentage

    Data.gov (United States)

    National Aeronautics and Space Administration — The photosynthetic composition (C3 or C4) of vegetation on the land surface is essential for accurate simulations of biosphere-atmosphere exchanges of carbon, water,...

  15. ISLSCP II C4 Vegetation Percentage

    Data.gov (United States)

    National Aeronautics and Space Administration — ABSTRACT: The photosynthetic composition (C3 or C4) of vegetation on the land surface is essential for accurate simulations of biosphere-atmosphere exchanges of...

  16. Delta Vegetation and Land Use [ds292

    Data.gov (United States)

    California Natural Resource Agency — Vegetation and land use are mapped for the approximately 725,000 acres constituting the Legal Delta portion of the Sacramento and San Joaquin River Delta area....

  17. Soil-vegetation-atmosphere transfer modeling

    Energy Technology Data Exchange (ETDEWEB)

    Ikonen, J P; Sucksdorff, Y [Finnish Environment Agency, Helsinki (Finland)

    1997-12-31

    In this study the soil/vegetation/atmosphere-model based on the formulation of Deardorff was refined to hour basis and applied to a field in Vihti. The effect of model parameters on model results (energy fluxes, temperatures) was also studied as well as the effect of atmospheric conditions. The estimation of atmospheric conditions on the soil-vegetation system as well as an estimation of the effect of vegetation parameters on the atmospheric climate was estimated. Areal surface fluxes, temperatures and moistures were also modelled for some river basins in southern Finland. Land-use and soil parameterisation was developed to include properties and yearly variation of all vegetation and soil types. One classification was selected to describe the hydrothermal properties of the soils. Evapotranspiration was verified against the water balance method

  18. Vegetation - Suisun Marsh 2000 [ds161

    Data.gov (United States)

    California Natural Resource Agency — This vegetation mapping project of Suisun Marsh blends ground-based classification, aerial photo interpretation, and GIS editing and processing. The method is based...

  19. Vegetation - Suisun Marsh 1999 [ds160

    Data.gov (United States)

    California Natural Resource Agency — This vegetation mapping project of Suisun Marsh blends ground-based classification, aerial photo interpretation, and GIS editing and processing. The method is based...

  20. Review article: Vegetative growth, reproduction, browse production ...

    African Journals Online (AJOL)

    Vegetative growth, reproduction, browse production and response to tree clearing of ... water stress, soil nutrient availability, carbohydrate reserves, plant hormones, ... animal-plant interactions) of woody plants in various savanna ecosystems.

  1. Vegetation - Suisun Marsh 2003 [ds162

    Data.gov (United States)

    California Natural Resource Agency — This vegetation mapping project of Suisun Marsh blends ground-based classification, aerial photo interpretation, and GIS editing and processing. The method is based...

  2. Vegetation composition and structure influences bird species ...

    African Journals Online (AJOL)

    Vegetation composition and structure influences bird species community ... variables on bird species diversity and richness of respective foraging guilds, and ... of the species assessed: (1) increasing closed cover due to woody plant density, ...

  3. Monitoring of vegetation dynamics and assessing vegetation response to drought in the Iberian Peninsula

    Energy Technology Data Exchange (ETDEWEB)

    Garcia-Haro, F. J.; Moreno, A.; Perez-Hoyos, A.; Gilabert, M. A.; Melia, J.; Belda, F.; Poquet, D.; Martinez, B.; Verger, A.

    2009-07-01

    Monitoring the vegetation activity over long time-scales is necessary to discern ecosystem response to climate variability. Spatial and temporally consistent estimates of the biophysical variables such as fractional vegetation cover (FVC) and leaf area index (LAI) have been obtained in the context of DULCINEA Project. We used long-term monthly climate statistics to build simple climatic indices (SPI, moisture index) at different time scales. From these indices, we estimated that the climatic disturbances affected both the growing season and the total amount of vegetation. This implies that the anomaly of vegetation cover is a good indicator of moisture condition and can be an important data source when used for detecting an monitoring drought in the Iberian Peninsula. The impact of climate variability on the vegetation dynamics has shown not to be the same for every region. We concluded that the relationships between vegetation anomaly and moisture availability are significant for the arid and semiarid areas. (Author) 6 refs.

  4. Monitoring of vegetation dynamics and assessing vegetation response to drought in the Iberian Peninsula

    International Nuclear Information System (INIS)

    Garcia-Haro, F. J.; Moreno, A.; Perez-Hoyos, A.; Gilabert, M. A.; Melia, J.; Belda, F.; Poquet, D.; Martinez, B.; Verger, A.

    2009-01-01

    Monitoring the vegetation activity over long time-scales is necessary to discern ecosystem response to climate variability. Spatial and temporally consistent estimates of the biophysical variables such as fractional vegetation cover (FVC) and leaf area index (LAI) have been obtained in the context of DULCINEA Project. We used long-term monthly climate statistics to build simple climatic indices (SPI, moisture index) at different time scales. From these indices, we estimated that the climatic disturbances affected both the growing season and the total amount of vegetation. This implies that the anomaly of vegetation cover is a good indicator of moisture condition and can be an important data source when used for detecting an monitoring drought in the Iberian Peninsula. The impact of climate variability on the vegetation dynamics has shown not to be the same for every region. We concluded that the relationships between vegetation anomaly and moisture availability are significant for the arid and semiarid areas. (Author) 6 refs.

  5. Becquerel in raw fruit and vegetables?

    International Nuclear Information System (INIS)

    Heilgeist, M.

    1989-01-01

    After a general introduction and definition of the basic terms, the quantity of radionuclides of natural and artificial origin in our environment is shown. The specific activity of Cs-134 and Cs-137 in fruit and vegetables before and after the accident in Chernobyl is demonstrated. Finally, the quantity of the radioactivity consumed by the human being with fruit and vegetable is compared with the values of the total food consumption. (orig./HP) [de

  6. Recent Vegetation Fire Incidence in Russia

    OpenAIRE

    Hayasaka, Hiroshi

    2011-01-01

    MODIS hotspot data from NASA have now become a standard means of evaluating vegetation fires worldwide. Remote sensing is the most effective tool for large countries like Russia because it is hard to obtain exact, detailed forest fire data. Accumulated MODIS hotspot data of the nine years from 2002 to 2010 may allow us to assess recent changes in the vegetation fire incidence in Russia. This kind of analysis using various satellites is useful in estimating fire intensity and sever...

  7. CONSIDERATIONS ON ROMANIA’S VEGETABLE MARKET

    Directory of Open Access Journals (Sweden)

    Agatha POPESCU

    2013-12-01

    Full Text Available The paper aimed to present the situation of Romania’s vegetable market in the period 2007-2011 based on the statistical data regarding the main vegetables: tomatoes, onion, garlic, cabbage, green peppers and melons. The vegetable production increased by 33.99 from 3,166.8 tons in 2007 to 4,176.3 tons in 2011.This was due to the yield gain as follows: 58.55 % for melons, 27.62 % for green peppers, 27.05 % for tomatoes, 25.99 % for dry garlic, 24.96 % for dry onion, 12.61 % for white cabbage. In 2011, the contribution of various categories of vegetables to production was: 24.55 % white cabbage, 21.81 % tomatoes, 15.45 % melons, 9.44 % onion, 6.06 % green pepper, 1.59 % garlic and 21.1 % other vegetables. The contribution of the micro regions to vegetable production in 2011 was: 19.46 % South Muntenia, 18.95 % South East Romania, 17.30 % South West Oltenia, 15.92 % North East Romania, 10.43 % West Romania, 8.47 % North West Romania, 6.54 % Central Romania, 2.93 % Bucharest Ilfov. Vegetable production per inhabitant is higher in Romania compared to the average production per capita in the EU. The average consumption increased as a postive aspect reflecting the obtained production and import. Vegetable production should increase in order to cover much better the doestic market needs and support export to the EU market.

  8. Comparison of Pasture Vegetation in LFA Areas

    Directory of Open Access Journals (Sweden)

    Klára Kecseiová

    2012-05-01

    Full Text Available The aim of this study was to compare pasture vegetation in LFA areas located in two different altitudes. Pasture vegetation sampling was performed 1 month on two different farms (Těšov, Vlčí Jámy. The selected places were marked by three representative places at 10 m2. Dried samples were weighed and chemically analyzed by standard methods ÚKZÚZ.

  9. Phytosociological characteristics of forest vegetation NPR Dubnik

    International Nuclear Information System (INIS)

    Hrabovsky, A.; Balkovic, J.; Kollar, J.

    2010-01-01

    National Wildlife (NPR) Dubnik represents a unique fragment of natural forest vegetation in the region of Nitra loess upland. Status of oak and oak-hornbeam forests in this book was last documented in 1965. The aim of the contribution is to assess the current status of forest vegetation in the NPR Dubnik by modern methods of phytosociology in accordance with current thinking on the classification of oak and oak-hornbeam forests.

  10. Radar for Measuring Soil Moisture Under Vegetation

    Science.gov (United States)

    Moghaddam, Mahta; Moller, Delwyn; Rodriguez, Ernesto; Rahmat-Samii, Yahya

    2004-01-01

    A two-frequency, polarimetric, spaceborne synthetic-aperture radar (SAR) system has been proposed for measuring the moisture content of soil as a function of depth, even in the presence of overlying vegetation. These measurements are needed because data on soil moisture under vegetation canopies are not available now and are necessary for completing mathematical models of global energy and water balance with major implications for global variations in weather and climate.

  11. Compositional Changes in Selected Minimally Processed Vegetables

    OpenAIRE

    O'Reilly, Emer, (Thesis)

    2000-01-01

    Compositional, physiological and microbiological changes in selected minimally processed vegetables packaged under a modified atmosphere of 2% oxygen and 5% carbon dioxide were monitored over a ten day storage period at 40 C and 80 C. The analysis targeted specific changes in the nutritional, chemical and physiological make up of the vegetables as well as the changes in the microbial levels. In addition the changes in the gas atmospheres within the packs were monitored. It has been widely acc...

  12. Hydraulic Aspects of Vegetation Maintanence in Streams

    DEFF Research Database (Denmark)

    Larsen, Torben; Vestergaard, Kristian

    1991-01-01

    This paper describes the importance of the underwater vegetation on Danish streams and some of the consequences of vegetation maintenance. the influence of the weed on the hydraulic conditions is studied through experiments in a smaller stream and the effect of cutting channels through the weed...... is measured. A method for predicting the Manning's n as a function of the discharge conditions is suggested, and also a working hypothesis for predictions of the effect of channel cutting is presented....

  13. Fruits, vegetables, 100% juices, and cognitive function.

    Science.gov (United States)

    Lamport, Daniel J; Saunders, Caroline; Butler, Laurie T; Spencer, Jeremy Pe

    2014-12-01

    Although reviews of the association between polyphenol intake and cognition exist, research examining the cognitive effects of fruit, vegetable, and juice consumption across epidemiological and intervention studies has not been previously examined. For the present review, critical inclusion criteria were human participants, a measure of fruit, vegetable, or 100% juice consumption, an objective measure of cognitive function, and a clinical diagnosis of neuropsychological disease. Studies were excluded if consumption of fruits, vegetables, or juice was not assessed in isolation from other food groups, or if there was no statistical control for education or IQ. Seventeen of 19 epidemiological studies and 3 of 6 intervention studies reported significant benefits of fruit, vegetable, or juice consumption for cognitive performance. The data suggest that chronic consumption of fruits, vegetables, and juices is beneficial for cognition in healthy older adults. The limited data from acute interventions indicate that consumption of fruit juices can have immediate benefits for memory function in adults with mild cognitive impairment; however, as of yet, acute benefits have not been observed in healthy adults. Conclusions regarding an optimum dietary intake for fruits, vegetables, and juices are difficult to quantify because of substantial heterogeneity in the categorization of consumption of these foods. © 2014 International Life Sciences Institute.

  14. Fruit and vegetable consumption: benefits and barriers.

    Science.gov (United States)

    Maclellan, Debbie L; Gottschall-Pass, Katherine; Larsen, Roberta

    2004-01-01

    Few people on Prince Edward Island meet the goal of consuming five or more servings of vegetables and fruit a day. The main objective of this qualitative study was to explore the perceptions of the nutritional benefits and barriers to vegetable and fruit intake among adult women in Prince Edward Island. Participants were 40 women aged 20-49, with or without children at home, who were or were not currently meeting the objective of eating five or more fruit and vegetable servings a day. In-home, one-on-one interviews were used for data collection. Thematic analysis was conducted on the transcribed interviews. Data were examined for trustworthiness in the context of credibility, transferability, and dependability. Most participants identified one or more benefits of eating fruit and vegetables; however, comments tended to be non-specific. The main barriers that participants identified were effort, lack of knowledge, sociopsychological and socioenvironmental factors, and availability. Internal influences, life events, and food rules were identified as encouraging women to include vegetables and fruit in their diets. Given the challenges of effecting meaningful dietary change, dietitians must look for broader dietary behavioural interventions that are sensitive to women's perceptions of benefits and barriers to fruit and vegetable intake.

  15. Radiocesium cycling in vegetation and soil

    International Nuclear Information System (INIS)

    Dahlman, R.C.; Francis, C.W.; Tamura, T.

    1975-01-01

    Data on cesium dynamics in vegetation and soils are reviewed. Special emphasis is placed on typical environments in the southeastern United States. Clay minerals of soil, especially micaceous types, effectively fix cesium and remove it from biotic components of ecosystems. Fallout 137 Cs enters food chains principally by direct deposition on vegetation; uptake by the root pathway is usually less than direct contamination of plant foliage. Cesium-137 levels in vegetation of the southeastern U. S. Coastal Plain are estimated on the basis of direct deposition from the atmosphere and root uptake from soil. Estimated concentrations, based on current concepts of 137 Cs dynamics in vegetation and fixation in soil, are in good agreement with observed values of 137 Cs in vegetation collected in 1969 and 1970. Mechanisms of direct deposition and of increased uptake by roots due to the absence of micaceous clays adequately explain the higher levels of 137 Cs in vegetation of the Coastal Plain and thus are responsible for the elevated 137 Cs reported for milk of the Tampa, Fla., milkshed

  16. Seasonally asymmetric enhancement of northern vegetation productivity

    Science.gov (United States)

    Park, T.; Myneni, R.

    2017-12-01

    Multiple evidences of widespread greening and increasing terrestrial carbon uptake have been documented. In particular, enhanced gross productivity of northern vegetation has been a critical role leading to observed carbon uptake trend. However, seasonal photosynthetic activity and its contribution to observed annual carbon uptake trend and interannual variability are not well understood. Here, we introduce a multiple-source of datasets including ground, atmospheric and satellite observations, and multiple process-based global vegetation models to understand how seasonal variation of land surface vegetation controls a large-scale carbon exchange. Our analysis clearly shows a seasonally asymmetric enhancement of northern vegetation productivity in growing season during last decades. Particularly, increasing gross productivity in late spring and early summer is obvious and dominant driver explaining observed trend and variability. We observe more asymmetric productivity enhancement in warmer region and this spatially varying asymmetricity in northern vegetation are likely explained by canopy development rate, thermal and light availability. These results imply that continued warming may facilitate amplifying asymmetric vegetation activity and cause these trends to become more pervasive, in turn warming induced regime shift in northern land.

  17. Vegetation index anomaly response to varying lengths of drought across vegetation and climatic gradients in Hawaii

    Science.gov (United States)

    Lucas, M.; Miura, T.; Trauernicht, C.; Frazier, A. G.

    2017-12-01

    A drought which results in prolonged and extended deficit in naturally available water supply and creates multiple stresses across ecosystems is classified as an ecological drought. Detecting and understanding the dynamics and response of such droughts in tropical systems, specifically across various vegetation and climatic gradients is fairly undetermined, yet increasingly important for better understandings of the ecological effects of drought. To understanding the link between what lengths and intensities of known meteorological drought triggers detectable ecological vegetation responses, a landscape scale regression analysis evaluating the response (slope) and relationship strength (R-squared) of several cumulative SPI (standard precipitation index) lengths(1, 3, 6, 12, 18, 24, 36, 48, and 60 month), to various satellite derived monthly vegetation indices anomalies (NDVI, EVI, EVI2, and LSWI) was performed across a matrix of dominant vegetation covers (grassland, shrubland, and forest) and climatic moisture zones (arid, dry, mesic, and wet). The nine different SPI lags across these climactic and vegetation gradients was suggest that stronger relationships and steeper slopes were found in dryer climates (across all vegetation covers) and finer vegetation types (across all moisture zones). Overall NDVI, EVI and EVI2 showed the best utility in these dryer climatic zones across all vegetation types. Within arid and dry areas "best" fits showed increasing lengths of cumulative SPI were with increasing vegetation coarseness respectively. Overall these findings suggest that rainfall driven drought may have a stronger impact on the ecological condition of vegetation in water limited systems with finer vegetation types ecologically responding more rapidly to meteorological drought events than coarser woody vegetation systems. These results suggest that previously and newly documented trends of decreasing rainfall and increasing drought in Hawaiian drylands may have

  18. Development of indicators of vegetation recovery based on time series analysis of SPOT Vegetation data

    Science.gov (United States)

    Lhermitte, S.; Tips, M.; Verbesselt, J.; Jonckheere, I.; Van Aardt, J.; Coppin, Pol

    2005-10-01

    Large-scale wild fires have direct impacts on natural ecosystems and play a major role in the vegetation ecology and carbon budget. Accurate methods for describing post-fire development of vegetation are therefore essential for the understanding and monitoring of terrestrial ecosystems. Time series analysis of satellite imagery offers the potential to quantify these parameters with spatial and temporal accuracy. Current research focuses on the potential of time series analysis of SPOT Vegetation S10 data (1999-2001) to quantify the vegetation recovery of large-scale burns detected in the framework of GBA2000. The objective of this study was to provide quantitative estimates of the spatio-temporal variation of vegetation recovery based on remote sensing indicators. Southern Africa was used as a pilot study area, given the availability of ground and satellite data. An automated technique was developed to extract consistent indicators of vegetation recovery from the SPOT-VGT time series. Reference areas were used to quantify the vegetation regrowth by means of Regeneration Indices (RI). Two kinds of recovery indicators (time and value- based) were tested for RI's of NDVI, SR, SAVI, NDWI, and pure band information. The effects of vegetation structure and temporal fire regime features on the recovery indicators were subsequently analyzed. Statistical analyses were conducted to assess whether the recovery indicators were different for different vegetation types and dependent on timing of the burning season. Results highlighted the importance of appropriate reference areas and the importance of correct normalization of the SPOT-VGT data.

  19. Post-fire vegetation recovery in Portugal based ewline on spot/vegetation data

    Directory of Open Access Journals (Sweden)

    C. Gouveia

    2010-04-01

    Full Text Available A procedure is presented that allows identifying large burned scars and the monitoring of vegetation recovery in the years following major fire episodes. The procedure relies on 10-day fields of Maximum Value Composites of Normalized Difference Vegetation Index (MVC-NDVI, with a 1 km×1 km spatial resolution obtained from the VEGETATION instrument. The identification of fire scars during the extremely severe 2003 fire season is performed based on cluster analysis of NDVI anomalies that persist during the vegetative cycle of the year following the fire event. Two regions containing very large burned scars were selected, located in Central and Southwestern Portugal, respectively, and time series of MVC-NDVI analysed before the fire events took place and throughout the post-fire period. It is shown that post-fire vegetation dynamics in the two selected regions may be characterised based on maps of recovery rates as estimated by fitting a monoparametric model of vegetation recovery to MVC-NDVI data over each burned scar. Results indicated that the recovery process in the region located in Central Portugal is mostly related to fire damage rather than to vegetation density before 2003, whereas the latter seems to have a more prominent role than vegetation conditions after the fire episode, e.g. in the case of the region in Southwestern Portugal. These differences are consistent with the respective predominant types of vegetation. The burned area located in Central Portugal is dominated by Pinus Pinaster whose natural regeneration crucially depends on the destruction of seeds present on the soil surface during the fire, whereas the burned scar in Southwestern Portugal was populated by Eucalyptus that may quickly re-sprout from buds after fire. Besides its simplicity, the monoparametric model of vegetation recovery has the advantage of being easily adapted to other low-resolution satellite data, as well as to other types of vegetation

  20. Post-fire vegetation recovery in Portugal based on spot/vegetation data

    Science.gov (United States)

    Gouveia, C.; Dacamara, C. C.; Trigo, R. M.

    2010-04-01

    A procedure is presented that allows identifying large burned scars and the monitoring of vegetation recovery in the years following major fire episodes. The procedure relies on 10-day fields of Maximum Value Composites of Normalized Difference Vegetation Index (MVC-NDVI), with a 1 km×1 km spatial resolution obtained from the VEGETATION instrument. The identification of fire scars during the extremely severe 2003 fire season is performed based on cluster analysis of NDVI anomalies that persist during the vegetative cycle of the year following the fire event. Two regions containing very large burned scars were selected, located in Central and Southwestern Portugal, respectively, and time series of MVC-NDVI analysed before the fire events took place and throughout the post-fire period. It is shown that post-fire vegetation dynamics in the two selected regions may be characterised based on maps of recovery rates as estimated by fitting a monoparametric model of vegetation recovery to MVC-NDVI data over each burned scar. Results indicated that the recovery process in the region located in Central Portugal is mostly related to fire damage rather than to vegetation density before 2003, whereas the latter seems to have a more prominent role than vegetation conditions after the fire episode, e.g. in the case of the region in Southwestern Portugal. These differences are consistent with the respective predominant types of vegetation. The burned area located in Central Portugal is dominated by Pinus Pinaster whose natural regeneration crucially depends on the destruction of seeds present on the soil surface during the fire, whereas the burned scar in Southwestern Portugal was populated by Eucalyptus that may quickly re-sprout from buds after fire. Besides its simplicity, the monoparametric model of vegetation recovery has the advantage of being easily adapted to other low-resolution satellite data, as well as to other types of vegetation indices.

  1. Quantitative indicators of fruit and vegetable consumption

    Directory of Open Access Journals (Sweden)

    Dagmar Kozelová

    2015-12-01

    Full Text Available The quantitative research of the market is often based on surveys and questionnaires which are finding out the behavior of customers in observed areas. Before purchasing process consumers consider where they will buy fruit and vegetables, what kind to choose and in what quantity of goods. Consumers' behavior is affected by the factors as: regional gastronomic traditions, price, product appearance, aroma, place of buying, own experience and knowledge, taste preferences as well as specific health issues of consumers and others. The consumption of fruit and vegetables brings into the human body biological active substances that favorably affect the health of consumers. In the presented research study we were interested in differences of consumers' behavior in the consumption of fruit and vegetables according to the place of residence and gender. In the survey 200 respondents has participated; their place of residence was city or village. The existence of dependences and statistical significance were examined by selected statistical testing methods. Firstly we analyzed the responses via statistical F-test whether observed random samples have the same variance. Then we applied two-sample unpaired t-test with equal variance and χ2-test of statistical independence. The statistical significance was tested by corresponding p values. Correlations were proved by the Cramer's V coefficient. We found that place of residence has no impact on the respondents' consumption of fruit. The gender of respondents does not affect their consumption of fruit. Equally, the gender does not affect the respondents' consumption of vegetables. Only in one observed case the significant differences proved that the place of respondent residence has impact on the consumption of vegetables. Higher consumption of vegetables is due to the fact that the majority of citizens, who live in villages, have a possibility to grow their own vegetables and, thus, the demand for it in village

  2. Assessment of vegetable production practices in Qwaqwa within ...

    African Journals Online (AJOL)

    In this study, the information such as biographical information of the vegetable farmers, information about the vegetable gardens or farms, the current vegetable farming practices, irrigation practices on the vegetable soil and the farmers' physical and financial records were assessed. The assessment was conducted through ...

  3. Assessment of human impacts on landuse and vegetation cover ...

    African Journals Online (AJOL)

    This paper is an assessment of the impact of man's activities on the landuse and vegetation cover of Mubi region. Landsat MSS Landuse/vegetation image of 1978 and Spot XS landuse/vegetation image of 1995 were used to study the landuse/vegetation cover changes of the region between 1978 and 1995 – a period of 17 ...

  4. Ecogeomorphology of Sand Dunes Shaped by Vegetation

    Science.gov (United States)

    Tsoar, H.

    2014-12-01

    Two dune types associated with vegetation are known: Parabolic and Vegetated Linear Dunes (VLDs), the latters are the dominant dune type in the world deserts. Parabolic dunes are formed in humid, sub-humid and semi-arid environments (rather than arid) where vegetation is nearby. VLDs are known today in semiarid and arid lands where the average yearly rainfall is ≥100 mm, enough to support sparse cover of vegetation. These two dune types are formed by unidirectional winds although they demonstrate a different form and have a distinct dynamics. Conceptual and mathematical models of dunes mobility and stability, based on three control parameters: wind power (DP), average annual precipitation (p), and the human impact parameter (μ) show that where human impact is negligible the effect of wind power (DP) on vegetative cover is substantial. The average yearly rainfall of 60-80 mm is the threshold of annual average rainfall for vegetation growth on dune sand. The model is shown to follow a hysteresis path, which explains the bistability of active and stabilized dunes under the same climatic conditions with respect to wind power. We have discerned formation of parabolic dunes from barchans and transverse dunes in the coastal plain of Israel where a decrease in human activity during the second half of the 20th century caused establishment of vegetation on the crest of the dunes, a process that changed the dynamics of these barchans and transverse dunes and led to a change in the shape of the windward slope from convex to concave. These dunes gradually became parabolic. It seems that VLDs in Australia or the Kalahari have always been vegetated to some degree, though the shrubs were sparser in colder periods when the aeolian erosion was sizeable. Those ancient conditions are characterized by higher wind power and lower rainfall that can reduce, but not completely destroy, the vegetation cover, leading to the formation of lee (shadow) dunes behind each shrub. Formation of

  5. SPINIFICI-SCAEVOLETEA SERICEAE, A NEW VEGETATION CLASS FOR PSAMMOPHYTIC DUNE VEGETATION IN THAILAND

    Directory of Open Access Journals (Sweden)

    S. PIGNATII

    1996-04-01

    Full Text Available This is a short account on the coastal dune vegetation of the Gulf of Siam in Thailand. Vegetation is mainly composed by succulent creeping plants with herbaceous habit as to Canavalia maritima (Papilionaceae and Iponwea pes-caprae (Convolvulaceae and the robust stoloniferous grass Spinijex littoreus, the last having an important function for the fonnation of coastal dunes.

  6. SPINIFICI-SCAEVOLETEA SERICEAE, A NEW VEGETATION CLASS FOR PSAMMOPHYTIC DUNE VEGETATION IN THAILAND

    Directory of Open Access Journals (Sweden)

    S. PIGNATII

    1996-01-01

    Full Text Available This is a short account on the coastal dune vegetation of the Gulf of Siam in Thailand. Vegetation is mainly composed by succulent creeping plants with herbaceous habit as to Canavalia maritima (Papilionaceae and Iponwea pes-caprae (Convolvulaceae and the robust stoloniferous grass Spinijex littoreus, the last having an important function for the fonnation of coastal dunes.

  7. Forest Vegetation Simulator translocation techniques with the Bureau of Land Management's Forest Vegetation Information system database

    Science.gov (United States)

    Timothy A. Bottomley

    2008-01-01

    The BLM uses a database, called the Forest Vegetation Information System (FORVIS), to store, retrieve, and analyze forest resource information on a majority of their forested lands. FORVIS also has the capability of easily transferring appropriate data electronically into Forest Vegetation Simulator (FVS) for simulation runs. Only minor additional data inputs or...

  8. Microscale vegetation-soil feedback boosts hysteresis in a regional vegetation-climate system

    NARCIS (Netherlands)

    Janssen, R.H.H.; Meinders, M.B.J.; Nes, van E.H.; Scheffer, M.

    2008-01-01

    It has been hypothesized that a positive feedback between vegetation cover and monsoon circulation may lead to the existence of two alternative stable states in the Sahara region: a vegetated state with moderate precipitation and a desert state with low precipitation. This could explain the sudden

  9. 9 CFR 319.311 - Chow mein vegetables with meat, and chop suey vegetables with meat.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Chow mein vegetables with meat, and chop suey vegetables with meat. 319.311 Section 319.311 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY...

  10. Vegetative buffer strips for reducing herbicide transport in runoff: effects of buffer width, vegetation, and season

    Science.gov (United States)

    The effect of vegetative buffer strip (VBS) width, vegetation, and season of the year on herbicide transport in runoff has not been well documented for runoff prone soils. A multi-year replicated plot-scale study was conducted on an eroded claypan soil with the following objectives: 1) assess the ef...

  11. Formalized classification of species-poor vegetation: a proposal of a consistent protocol for aquatic vegetation

    Czech Academy of Sciences Publication Activity Database

    Landucci, F.; Tichý, L.; Šumberová, Kateřina; Chytrý, M.

    2015-01-01

    Roč. 26, č. 4 (2015), s. 791-803 ISSN 1100-9233 R&D Projects: GA ČR GB14-36079G Institutional support: RVO:67985939 Keywords : vegetation classification * vegetation database * Coctail method Subject RIV: EF - Botanics Impact factor: 3.151, year: 2015

  12. The Impact of the Rise in Vegetable Prices on Vegetable Producer Behavior–Based on the survey of vegetable producers in Jiayu, Hubei Province

    Directory of Open Access Journals (Sweden)

    Liu Pan

    2015-01-01

    Full Text Available In order to study the impact of the rise in prices of vegetables on vegetable producers, and to increase the revenue of vegetable producers, this paper does a survey by anonymous sampling questionnaire. Results shows that: most vegetable growers think that vegetable prices should rise and would continue to rise, and that vegetable prices would increase their revenue, thus in the coming year they would expand the planting scale of vegetable variety whose increase rate is the largest in this year. But because of the increase of logistics costs and production costs, some farmers benefit very little from the rising trend of vegetable prices. Most farmers expect too much in the trend estimation of the prices of vegetables and also lack of planning and forward-looking in production, thus the planting area of single variety is often decided by the market of previous year. According to analysis of the impact of the rise in vegetable prices on vegetable producer behavior, this paper gives the following suggestions to increase revenue of vegetable producers: change the mode of thinking, improve rural information platform, and increase capital investment for vegetable production base.

  13. New Approaches to Irrigation Scheduling of Vegetables

    Directory of Open Access Journals (Sweden)

    Michael D. Cahn

    2017-04-01

    Full Text Available Using evapotranspiration (ET data for scheduling irrigations on vegetable farms is challenging due to imprecise crop coefficients, time consuming computations, and the need to simultaneously manage many fields. Meanwhile, the adoption of soil moisture monitoring in vegetables has historically been limited by sensor accuracy and cost, as well as labor required for installation, removal, and collection of readings. With recent improvements in sensor technology, public weather-station networks, satellite and aerial imaging, wireless communications, and cloud computing, many of the difficulties in using ET data and soil moisture sensors for irrigation scheduling of vegetables can now be addressed. Web and smartphone applications have been developed that automate many of the calculations involved in ET-based irrigation scheduling. Soil moisture sensor data can be collected through wireless networks and accessed using web browser or smartphone apps. Energy balance methods of crop ET estimation, such as eddy covariance and Bowen ratio, provide research options for further developing and evaluating crop coefficient guidelines of vegetables, while recent advancements in surface renewal instrumentation have led to a relatively low-cost tool for monitoring crop water requirement in commercial farms. Remote sensing of crops using satellite, manned aircraft, and UAV platforms may also provide useful tools for vegetable growers to evaluate crop development, plant stress, water consumption, and irrigation system performance.

  14. European Vegetation Archive (EVA): an integrated database of European vegetation plots

    DEFF Research Database (Denmark)

    Chytrý, M; Hennekens, S M; Jiménez-Alfaro, B

    2015-01-01

    vegetation- plot databases on a single software platform. Data storage in EVA does not affect on-going independent development of the contributing databases, which remain the property of the data contributors. EVA uses a prototype of the database management software TURBOVEG 3 developed for joint management......The European Vegetation Archive (EVA) is a centralized database of European vegetation plots developed by the IAVS Working Group European Vegetation Survey. It has been in development since 2012 and first made available for use in research projects in 2014. It stores copies of national and regional...... data source for large-scale analyses of European vegetation diversity both for fundamental research and nature conservation applications. Updated information on EVA is available online at http://euroveg.org/eva-database....

  15. Vegetation extraction from high-resolution satellite imagery using the Normalized Difference Vegetation Index (NDVI)

    Science.gov (United States)

    AlShamsi, Meera R.

    2016-10-01

    Over the past years, there has been various urban development all over the UAE. Dubai is one of the cities that experienced rapid growth in both development and population. That growth can have a negative effect on the surrounding environment. Hence, there has been a necessity to protect the environment from these fast pace changes. One of the major impacts this growth can have is on vegetation. As technology is evolving day by day, there is a possibility to monitor changes that are happening on different areas in the world using satellite imagery. The data from these imageries can be utilized to identify vegetation in different areas of an image through a process called vegetation detection. Being able to detect and monitor vegetation is very beneficial for municipal planning and management, and environment authorities. Through this, analysts can monitor vegetation growth in various areas and analyze these changes. By utilizing satellite imagery with the necessary data, different types of vegetation can be studied and analyzed, such as parks, farms, and artificial grass in sports fields. In this paper, vegetation features are detected and extracted through SAFIY system (i.e. the Smart Application for Feature extraction and 3D modeling using high resolution satellite ImagerY) by using high-resolution satellite imagery from DubaiSat-2 and DEIMOS-2 satellites, which provide panchromatic images of 1m resolution and spectral bands (red, green, blue and near infrared) of 4m resolution. SAFIY system is a joint collaboration between MBRSC and DEIMOS Space UK. It uses image-processing algorithms to extract different features (roads, water, vegetation, and buildings) to generate vector maps data. The process to extract green areas (vegetation) utilize spectral information (such as, the red and near infrared bands) from the satellite images. These detected vegetation features will be extracted as vector data in SAFIY system and can be updated and edited by end-users, such as

  16. Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults.

    Science.gov (United States)

    Blatt, Alexandria D; Roe, Liane S; Rolls, Barbara J

    2011-04-01

    The overconsumption of energy-dense foods leads to excessive energy intakes. The substitution of low-energy-dense vegetables for foods higher in energy density can help decrease energy intakes but may be difficult to implement if individuals dislike the taste of vegetables. We investigated whether incorporating puréed vegetables to decrease the energy density of entrées at multiple meals reduced daily energy intakes and increased daily vegetable intakes. In this crossover study, 20 men and 21 women ate ad libitum breakfast, lunch, and dinner in the laboratory once a week for 3 wk. Across conditions, entrées at meals varied in energy density from standard versions (100% condition) to reduced versions (85% and 75% conditions) by the covert incorporation of 3 or 4.5 times the amount of puréed vegetables. Entrées were accompanied by unmanipulated side dishes. Participants rated their hunger and fullness before and after meals. Subjects consumed a consistent weight of foods across conditions of energy density; thus, the daily energy intake significantly decreased by 202 ± 60 kcal in the 85% condition (P kcal in the 75% condition (P Daily vegetable consumption significantly increased from 270 ± 17 g of vegetables in the 100% condition to 487 ± 25 g of vegetables in the 75% condition (P < 0.0001). Despite the decreased energy intake, ratings of hunger and fullness did not significantly differ across conditions. Entrées were rated as similar in palatability across conditions. Large amounts of puréed vegetables can be incorporated into various foods to decrease the energy density. This strategy can lead to substantial reductions in energy intakes and increases in vegetable intakes. This trial was registered at clinicaltrials.gov as NCT01165086.

  17. Australian consumer awareness of health benefits associated with vegetable consumption.

    Science.gov (United States)

    Rekhy, Reetica; Khan, Aila; Eason, Jocelyn; Mactavish-West, Hazel; Lister, Carolyn; Mcconchie, Robyn

    2017-04-01

    The present study investigated the perceived health benefits of specific vegetable consumption to guide the use of nutrition and health claims on vegetable marketing collateral. Free elicitation and consumer ranking data were collected through an online survey of 1000 adults from across Australia and analysed for the perceived importance of vegetables in the daily diet, number of serves consumed per day, knowledge about health-related benefits of specific vegetables and perceived health benefits of vegetable consumption. The importance of vegetables in the diet and daily vegetable consumption was higher in people from an English-speaking background, females, people aged 45 years and over and people living in non-metropolitan areas. Digestion was selected as the major health benefit from consumption of specific vegetables. However, understanding of the health benefits of specific vegetable consumption was relatively low among consumers. Half of the respondents were not sure of the health benefits associated with specific vegetables, except for carrots and spinach. Some respondents volunteered nutrient content or other information. There was no clear indication that consumers understand the specific health benefits conferred by consumption of vegetables. Nutrient and health benefit labelling therefore has the capacity to enhance knowledge of vegetable consumers. It is recommended that health benefit labelling be tailored to promote greater consumption of vegetables in those demographic groups where vegetable consumption was lower. The present study assists the Australian vegetable industry in helping consumers make more informed consumption choices. © 2016 Dietitians Association of Australia.

  18. Flavonoids as fruit and vegetable intake biomarkers

    DEFF Research Database (Denmark)

    Krogholm, Kirstine Suszkiewicz

    of fruit and vegetable intakes. In Paper I, the urinary recovery of the 7 flavonoids in morning spot urine (i.e. all urine voids from midnight including the first morning void) was also found to respond to moderate increases in the intake of fruits and vegetables. However, the association was somewhat...... weaker than in 24h urine samples, indicating that the 24h urinary recovery of the 7 flavonoids is a stronger biomarker of the intake of fruit and vegetables than the urinary recovery of the 7 flavonoids in morning spot urine. In Paper II, the biokinetic profiles of some of the most important dietary......-individual variation in the absorption and urinary recovery of the flavonoids, and this makes it very difficult to separate individuals according to intake by use of the flavonoid biomarker in urine. The intra-individual variation was on the contrary low, and Paper II therefore supports the assumption, that 24h...

  19. Flavonoids as fruit and vegetable intake biomarkers

    DEFF Research Database (Denmark)

    Krogholm, Kirstine Suszkiewicz

    calculation of the bivariate correlation coefficients is the common approach when using only one reference method. Back in 2002, a strictly controlled dietary intervention study indicated that the sum of 7 different flavonoid aglycones excreted in 24h urine samples potentially could be used as a biomarker...... and cohort studies. The Ph.D. thesis contains four scientific papers. Paper I provides evidence that the sum of 7 flavonoids in 24h urine respond in a linear and sensitive manner to moderate increases in the intake of fruits and vegetables, and thus consolidates that the flavonoids are a valid biomarker...... of fruit and vegetable intakes. In Paper I, the urinary recovery of the 7 flavonoids in morning spot urine (i.e. all urine voids from midnight including the first morning void) was also found to respond to moderate increases in the intake of fruits and vegetables. However, the association was somewhat...

  20. The impact of spices on vegetable consumption

    DEFF Research Database (Denmark)

    Li, Zhaoping; Krak, Michael; Zerlin, Alona

    2015-01-01

    This pilot study was conducted to evaluate the impact of spices added to broccoli, cauliflower, and spinach on amount and rate of vegetable consumption. Twenty overweight subjects who routinely ate less than three daily servings of vegetables were recruited. On six occasions, subjects were assigned...... in random order to eat broccoli, cauliflower, or spinach with or without added spices. Dishes were placed on a modified Universal Eating Monitor (UEM) that recorded rate of eating (g/sec), duration of eating (min) and total amount consumed (g). Total intake and duration of eating were increased...... significantly for broccoli with spices compared to plain broccoli, but there was no significant difference for cauliflower or spinach. No significant differences were noted in any of the visual analog scale (VAS) responses. This study suggests that adding spices may increase vegetable intake, but more studies...

  1. Biological effects of fruit and vegetables.

    Science.gov (United States)

    Dragsted, Lars O; Krath, Britta; Ravn-Haren, Gitte; Vogel, Ulla B; Vinggaard, Anne Marie; Bo Jensen, Per; Loft, Steffen; Rasmussen, Salka E; Sandstrom, The late BrittMarie; Pedersen, Anette

    2006-02-01

    A strong and persistent effect of plant-derived foods on the prevention of lifestyle diseases has emerged from observational studies. Several groups of constituents in plants have been identified as potentially health promoting in animal studies, including cholesterol-lowering factors, antioxidants, enzyme inducers, apoptosis inducers etc. In human intervention studies the dose levels achieved tend to be lower than the levels found to be effective in animals and sampling from target organs is often not possible. A controlled dietary human intervention study was performed with forty-three volunteers, providing 600 g fruit and vegetables/d or in the controls a carbohydrate-rich drink to balance energy intake. Surrogate markers of oxidative damage to DNA, protein and lipids, enzymic defence and lipid metabolism were determined in blood and urine. It was found that a high intake of fruit and vegetables tends to increase the stability of lipids towards oxidative damage. Markers of oxidative enzymes indicate a steady increase in glutathione peroxidase (GPX1) activity in erythrocytes during intervention with fruit and vegetables but there is no effect on GPX1 transcription levels in leucocytes. No change occurs in glutathione-conjugating or -reducing enzyme activities in erythrocytes or plasma, and there are no effects on the transcription of genes involved in phase 2 enzyme induction or DNA repair in leucocytes. Fruit and vegetable intake decreases the level of total cholesterol and LDL-cholesterol, but does not affect sex hormones. In conclusion, it has been shown that total cholesterol and LDL-cholesterol, markers of peripheral lipid oxidation, and erythrocyte GPX1 activity are affected by high intakes of fruit and vegetables. This finding provides support for a protective role of dietary fruit and vegetables against CVD.

  2. Riparian Vegetation Mapping Along the Hanford Reach

    International Nuclear Information System (INIS)

    FOGWELL, T.W.

    2003-01-01

    During the biological survey and inventory of the Hanford Site conducted in the mid-1990s (1995 and 1996), preliminary surveys of the riparian vegetation were conducted along the Hanford Reach. These preliminary data were reported to The Nature Conservancy (TNC), but were not included in any TNC reports to DOE or stakeholders. During the latter part of FY2001, PNNL contracted with SEE Botanical, the parties that performed the original surveys in the mid 1990s, to complete the data summaries and mapping associated with the earlier survey data. Those data sets were delivered to PNNL and the riparian mapping by vegetation type for the Hanford Reach is being digitized during the first quarter of FY2002. These mapping efforts provide the information necessary to create subsequent spatial data layers to describe the riparian zone according to plant functional types (trees, shrubs, grasses, sedges, forbs). Quantification of the riparian zone by vegetation types is important to a number of DOE'S priority issues including modeling contaminant transport and uptake in the near-riverine environment and the determination of ecological risk. This work included the identification of vegetative zones along the Reach by changes in dominant plant species covering the shoreline from just to the north of the 300 Area to China Bar near Vernita. Dominant and indicator species included Agropyron dasytachyudA. smithii, Apocynum cannabinum, Aristida longiseta, Artemisia campestris ssp. borealis var scouleriana, Artemisa dracunculus, Artemisia lindleyana, Artemisia tridentata, Bromus tectorum, Chrysothamnus nauseosus, Coreopsis atkinsoniana. Eleocharis palustris, Elymus cinereus, Equisetum hyemale, Eriogonum compositum, Juniperus trichocarpa, Phalaris arundinacea, Poa compressa. Salk exigua, Scirpus acutus, Solidago occidentalis, Sporobolus asper,and Sporobolus cryptandrus. This letter report documents the data received, the processing by PNNL staff, and additional data gathered in FY2002

  3. Radionuclide accumulation peculiarities demonstrated by vegetable varieties

    International Nuclear Information System (INIS)

    Kruk, A.V.; Goncharenko, G.G.; Kilchevsky, A.V.

    2004-01-01

    This study focused on ecological and genetic aspects of radionuclide accumulation demonstrated by a number of vegetable varieties. The researches resulted in determining the cabbage varieties which were characterised by the minimal level of radionuclide accumulation. It was shown that the above varieties manifested the relation between radionuclide accumulation and morphobiological characteristics such as vegetation period duration and yield criteria. The study specified the genotypes with high ecological stability as regards to radionuclide accumulation: 'Beloruskaya 85' cabbage and 'Dokhodny' tomato showed the best response to Cs 137, while 'Beloruskaya 85', 'Rusinovka', 'Amager 611' cabbage varieties and 'Sprint' tomato showed the minimal level of Sr 90 accumulation. (authors)

  4. A vegetation map for eastern Africa

    DEFF Research Database (Denmark)

    Lillesø, Jens-Peter Barnekow; van Breugel, Paulo; Graudal, Lars

    2015-01-01

    The potential natural vegetation (PNV) map of eastern and southern Africa covers the countries Burundi, Ethiopia, Kenya, Uganda, Rwanda, Tanzania, and Zambia. The first version of the map was developed by various partners in East Africa and Europe in 2010 and has now reached version 2. The map...... is available in different formats and is accompanied by an extensive documentation of the floristic, physiognomic and other characteristics of the different vegetation types and useful woody species in the 8 countries. It is complemented by a species selection tool, which can be used to 'find the right tree...

  5. Ultrasonic characterization of vegetable oil product

    International Nuclear Information System (INIS)

    Sidek Hj Abd Aziz; Chow Sai Pew; Abdul Halim Shaari; Nor Azizah Shaari

    1992-01-01

    The ultrasonic wave velocity and attenuation of a number vegetable oil products were measured using an ultrasonic pulse echo overlap technique from room temperature up to 90 0 C. Among the liquid samples studied were refined bleach deodorized (RED) palm oil, palm olein, coconut oil, corn oil and soya bean oil. The velocity of sound in vegetable oil products varies from about 1200 to 200 ms-1 and decrease linearly as the temperature increases. The ultrasonic properties of the oil are much dependent on their viscosity, density, relaxation effect and vibrational anharmonicity

  6. Pre-sowing irradiation of vegetable seeds

    Energy Technology Data Exchange (ETDEWEB)

    Stoyanov, S

    1975-01-01

    Results are reported of trials with radiation stimulation of vegetable crops conducted under farm conditions in different regions. They were based on exact tests accomplished at the IGHB. Pre-sowing irradiation of seed increased the greenhouse yield of Extase tomato variety by 15%; it increased the yield of Triumph tomato variety under field conditions as well. The pepper variety Kourtovska Kapiya and eggplant variety Bulgarski 12, both grown from irradiated seed in open field produced 18% and 5.5% higher yields, respectively. Irradiation of vegetable seeds finds a large application in the farm practice.

  7. Risk elements in selected types of vegetables

    Directory of Open Access Journals (Sweden)

    Ľuboš Harangozo

    2016-12-01

    Full Text Available Vegetable has an important role in human nutrition. Various parts of the plants have been part of the human diet since the beginning. Vegetables have a number of properties that make its consumption very healthful. It not only is a good source of vitamins, minerals and fiber but also contains protective components so called phytonutrients, has an antioxidant and antimicrobial effects. Daily intake of vegetables offers many health benefits, helps to improve health for example the function of digestive and immune system, reduces the risk of various diseases and so we should take care to its regular consumption. It is widely used, except that it is the basic raw material for the preparation of foods and is also an important raw material for the processing industry. Nowadays has become environmental pollution by heavy metals as a big problem. The contamination of water, soil as well as air pollution by heavy metals negatively affects agricultural production and production of non-harmful to health, safe and quality food, which may be adverse effects on human health. Therefore, it is important that we devote this issue more attention. The aim of this work was to identify and determine content of heavy metals in selected vegetables. Defined objectives have been achieved by analyzing of selected species samples of root from brassica vegetables: carrot (Daucus carota L. ssp. sativus, parsley (Petroselinum hortesne HOFFM conv. radicosum, kohlrabi (Brassica oleracea L. var. gongylodes, celery (Apium graveolens L. var. rapaceum and beetroot (Beta vulgaris L. var. conditiva ssp. vulgaris. The crops were bought in local market. The obtained results were compared with the results obtained from analyzes of vegetables that were grown in home conditions respectively from markets of local growers. All crops were grown in Slovak Republic. By using Varian AA 240FS and AAS method were analyzed the contents of risk metals in selected vegetables. It was confirmed that

  8. Fruit and Vegetable Consumption and Mortality

    DEFF Research Database (Denmark)

    Leenders, Max; Sluijs, Ivonne; Ros, Martine M

    2013-01-01

    % CI: 0.70, 1.54), and with a preventable proportion of 2.95%. This association was driven mainly by cardiovascular disease mortality (for the highest quartile, hazard ratio = 0.85, 95% CI: 0.77, 0.93). Stronger inverse associations were observed for participants with high alcohol consumption or high...... body mass index and suggested in smokers. Inverse associations were stronger for raw than for cooked vegetable consumption. These results support the evidence that fruit and vegetable consumption is associated with a lower risk of death....

  9. Straight Vegetable Oil as a Diesel Fuel?

    Energy Technology Data Exchange (ETDEWEB)

    None

    2014-01-01

    Biodiesel, a renewable fuel produced from animal fats or vegetable oils, is popular among many vehicle owners and fleet managers seeking to reduce emissions and support U.S. energy security. Questions sometimes arise about the viability of fueling vehicles with straight vegetable oil (SVO), or waste oils from cooking and other processes, without intermediate processing. But SVO and waste oils differ from biodiesel (and conventional diesel) in some important ways and are generally not considered acceptable vehicle fuels for large-scale or long-term use.

  10. Pre-sowing irradiation of vegetable seeds

    International Nuclear Information System (INIS)

    Stoyanov, S.

    1975-01-01

    Results are reported of trials with radiation stimulation of vegetable crops conducted under farm conditions in different regions. They were based on exact tests accomplished at the IGHB. Pre-sowing irradiation of seed increased the greenhouse yield of Extase tomato variety by 15%; it increased the yield of Triumph tomato variety under field conditions as well. The pepper variety Kourtovska Kapiya and eggplant variety Bulgarski 12, both grown from irradiated seed in open field produced 18% and 5.5% higher yields, respectively. Irradiation of vegetable seeds finds a large application in the farm practice. (author)

  11. Simulations of Vegetation Impacts on Arctic Climate

    Science.gov (United States)

    Bonfils, C.; Phillips, T. J.; Riley, W. J.; Post, W. M.; Torn, M. S.

    2009-12-01

    Because global warming disproportionately influences high-latitude climate, changes in arctic vegetation are in progress. These land-cover changes include redistribution of local vegetation types as well as northward migration of lower-latitude species in response to the increasing warming. The resulting displacement of low-lying tundra vegetation by shrubs and trees darkens the surface, thus accelerating regional warming. As participants in the U.S. Department of Energy IMPACTS Project, we are investigating the potential for abrupt arctic climatic change resulting from such variations in vegetation, among other mechanisms. To estimate the relative magnitudes of effects to be expected from changes in high-latitude land cover, we are conducting several numerical experiments with the Community Climate System Model (CCSM). These experiments include: 1) A “present-day-climate” control experiment with current atmospheric greenhouse-gas concentrations and climatological monthly sea surface temperatures and sea ice extents prescribed, and with “standard” CLM plant functional types (PFTs) specified; 2) A “changed-vegetation-type” experiment that is the same as 1), except that the “standard” PFTs are augmented by additional vegetation types (forbs, sedges, shrubs, mosses, and lichens) that are not presently represented in CLM. This experiment will require information on the location, fractional cover, and physiological parameterizations of these new PFTs. 3) A “changed-vegetation-extent experiment” that is the same as 2), except that the spatial extents of selected PFTs (e.g. shrubs or boreal forest PFTs) are shifted northward from their present locations in the CLM. We will report on the atmospheric climate and land-surface feedbacks associated with these vegetation changes, with emphasis on local and regional surface energy and moisture fluxes and near-surface temperature, humidity, and clouds. Acknowledgments This work was performed under the auspices

  12. Multispectral Imaging of Wok-Fried Vegetables

    DEFF Research Database (Denmark)

    Clemmensen, Line Katrine Harder; Dissing, Bjørn Skovlund; Hyldig, Grethe

    2012-01-01

    Quality control in the food industry is often performed by measuring various chemical compounds in the food involved. The authors propose an imaging concept for acquiring high-quality multispectral images to evaluate optical reflection changes in carrots and celeriac over a period of 14 days....... For comparison, sensory analysis was performed on the same samples. Prior to multispectral image recording, the vegetables were prefried and frozen at -30 °C for 4 months. During the 14 days of image recording, the vegetables were kept at +5 °C. In this period, surface changes and thereby reflectance properties...

  13. Nutrición vegetal (III).

    OpenAIRE

    Moyeja Santana, Juan de Jesús

    2007-01-01

    Editorial. Suniaga Q., José La codorniz fuente proteica para consumo humano. Díaz Cuellar, Doraida R. y González, Diomary Diagnóstico de parásitos gastrointestinales en bovinos y su importancia en la productividad de los sistemas ganaderos. Castillo O., Mayela; Hernández, Javier A.; Betancourt, Arquímedes y Suniaga Q., José Nutrición vegetal (II). Moyeja Santana, Juan de Jesús Nutrición vegetal (III). Moyeja Santana, Juan de Jesús Plagas chupadoras de las cítrica...

  14. Nutrición vegetal (II).

    OpenAIRE

    Moyeja Santana, Juan de Jesús

    2007-01-01

    Editorial. Suniaga Q., José La codorniz fuente proteica para consumo humano. Díaz Cuellar, Doraida R. y González, Diomary Diagnóstico de parásitos gastrointestinales en bovinos y su importancia en la productividad de los sistemas ganaderos. Castillo O., Mayela; Hernández, Javier A.; Betancourt, Arquímedes y Suniaga Q., José Nutrición vegetal (II). Moyeja Santana, Juan de Jesús Nutrición vegetal (III). Moyeja Santana, Juan de Jesús Plagas chupadoras de las cítrica...

  15. Effects of vegetation structure on biomass accumulation in a Balanced Optimality Structure Vegetation Model (BOSVM v1.0

    Directory of Open Access Journals (Sweden)

    Z. Yin

    2014-05-01

    Full Text Available A myriad of interactions exist between vegetation and local climate for arid and semi-arid regions. Vegetation function, structure and individual behavior have large impacts on carbon–water–energy balances, which consequently influence local climate variability that, in turn, feeds back to the vegetation. In this study, a conceptual vegetation structure scheme is formulated and tested in the new Balanced Optimality Structure Vegetation Model (BOSVM to explore the importance of vegetation structure and vegetation adaptation to water stress on equilibrium biomass states. Surface energy, water and carbon fluxes are simulated for a range of vegetation structures across a precipitation gradient in West Africa and optimal vegetation structures that maximize biomass for each precipitation regime are determined. Two different strategies of vegetation adaptation to water stress are included. Under dry conditions vegetation tries to maximize the water use efficiency and leaf area index as it tries to maximize carbon gain. However, a negative feedback mechanism in the vegetation–soil water system is found as the vegetation also tries to minimize its cover to optimize the surrounding bare ground area from which water can be extracted, thereby forming patches of vertical vegetation. Under larger precipitation, a positive feedback mechanism is found in which vegetation tries to maximize its cover as it then can reduce water loss from bare soil while having maximum carbon gain due to a large leaf area index. The competition between vegetation and bare soil determines a transition between a "survival" state to a "growing" state.

  16. Estimating fractional vegetation cover and the vegetation index of bare soil and highly dense vegetation with a physically based method

    Science.gov (United States)

    Song, Wanjuan; Mu, Xihan; Ruan, Gaiyan; Gao, Zhan; Li, Linyuan; Yan, Guangjian

    2017-06-01

    Normalized difference vegetation index (NDVI) of highly dense vegetation (NDVIv) and bare soil (NDVIs), identified as the key parameters for Fractional Vegetation Cover (FVC) estimation, are usually obtained with empirical statistical methods However, it is often difficult to obtain reasonable values of NDVIv and NDVIs at a coarse resolution (e.g., 1 km), or in arid, semiarid, and evergreen areas. The uncertainty of estimated NDVIs and NDVIv can cause substantial errors in FVC estimations when a simple linear mixture model is used. To address this problem, this paper proposes a physically based method. The leaf area index (LAI) and directional NDVI are introduced in a gap fraction model and a linear mixture model for FVC estimation to calculate NDVIv and NDVIs. The model incorporates the Moderate Resolution Imaging Spectroradiometer (MODIS) Bidirectional Reflectance Distribution Function (BRDF) model parameters product (MCD43B1) and LAI product, which are convenient to acquire. Two types of evaluation experiments are designed 1) with data simulated by a canopy radiative transfer model and 2) with satellite observations. The root-mean-square deviation (RMSD) for simulated data is less than 0.117, depending on the type of noise added on the data. In the real data experiment, the RMSD for cropland is 0.127, for grassland is 0.075, and for forest is 0.107. The experimental areas respectively lack fully vegetated and non-vegetated pixels at 1 km resolution. Consequently, a relatively large uncertainty is found while using the statistical methods and the RMSD ranges from 0.110 to 0.363 based on the real data. The proposed method is convenient to produce NDVIv and NDVIs maps for FVC estimation on regional and global scales.

  17. [Effects of road construction on regional vegetation types].

    Science.gov (United States)

    Liu, Shi-Liang; Liu, Qi; Wang, Cong; Yang, Jue-Jie; Deng, Li

    2013-05-01

    As a regional artificial disturbance component, road exerts great effects on vegetation types, and plays a substantial role in defining vegetation distribution to a certain extent. Aiming at the tropical rainforest degradation and artificial forest expansion in Yunnan Province of Southwest China, this paper analyzed the effects of road network extension on regional vegetation types. In the Province, different classes of roads had different effects on the vegetation types, but no obvious regularity was observed in the effects on the patch areas of different vegetation types due to the great variations of road length and affected distance. However, the vegetation patch number was more affected by lower class roads because of their wide distribution. As for different vegetation types, the vegetations on cultivated land were most affected by roads, followed by Castanopsis hystrix and Schima wallichii forests. Road network formation contributed most to the vegetation fragmentation, and there existed significant correlations between the human disturbance factors including village- and road distributions.

  18. Heavy Metals Accumulation Characteristics of Vegetables in Hangzhou City, China

    Directory of Open Access Journals (Sweden)

    GU Yan-qing

    2015-08-01

    Full Text Available A field survey of heavy metal concentrations in soils and vegetables grown in 30 vegetable farmlands of Hangzhou City were carried out. Through calculating the bioconcentration factor(BCFand transfer factor(TFfor different heavy metals(Cu, Zn, Cd, Cr and Pbin 27 kinds of different vegetables which belong to leafy vegetables, root vegetables or eggplant fruit vegetables, assessing their accumulation characteristics of heavy metals according to the differences of the bio-concentration factor, the reasonable proposals were put forward to optimize the planting structure of vegetables in mild and middle-level heavy metal contamination soils. The experimental results were as follows: In soils with mild and middle-level heavy metal contamination, leafy vegetables, such as crown daisy, cabbage, celery and Chinese long cabbage, had relatively low enrichment ability of heavy metals, so as the root and fruit vegetables like white radish, carrot, tomatoes, hence these vegetables could be planted preferentially. In contrast, some kinds of vegetables, including white amaranth, red amaranth, tatsoi, broccoli, gynura, brassica juncea and lettuce of leafy vegetables, lactuca sativa, taro, red radish and cherry radish of rhizome vegetables and sweet pepper of fruit vegetables, had relatively high accumulation ability of heavy metal, which should be avoided to be planted in soils with mild and middle-level heavy metal contamination.

  19. Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables.

    Science.gov (United States)

    Feng, Yiming; Albiol Tapia, Marta; Okada, Kyle; Castaneda Lazo, Nuria Blanca; Chapman-Novakofski, Karen; Phillips, Carter; Lee, Soo-Yeun

    2018-02-01

    Recent findings show that approximately 87% of the U.S. population fail to meet the vegetable intake recommendations, with unpleasant taste of vegetables being listed as the primary reason for this shortfall. In this study, spice and herb seasoning was used to enhance palatability of vegetables, in order to increase consumer acceptance. In total, 749 panelists were screened and recruited as specific vegetable likers of the vegetable being tested or general vegetable likers. Four sessions were designed to evaluate the effect of seasoning within each type of vegetable, including broccoli, cauliflower, carrot, and green bean. Each panelist was only allowed to participate in one test session to evaluate only one vegetable type, so as to mitigate potential learning effect. Overall, the results showed that seasoned vegetables were significantly preferred over unseasoned vegetables (P trend of seasoned vegetable being preferred remained. The findings from this study demonstrate the effect of seasoning in enhancing consumer liking of vegetables, which may lead to increased consumption to be assessed in future studies. To improve the sensory properties of vegetables, masking the bitter taste of vegetables using spice and herb seasoning are gaining increasing attention. Our findings suggest that the overall liking of vegetables could be improved by incorporating spice and herb seasonings that are specifically formulated for each vegetable. Ultimately, developing and commercializing spice and herb seasonings may aid to increase vegetable consumption, as well as expanding the vegetable seasoning market. © 2018 The Authors Journal of Food Science published by Wiley Periodicals, Inc. on behalf of Institute of Food Technologists.

  20. Influence of uranium and lead upon vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Stoklasa, M J

    1913-01-01

    Experiments were performed to determine the effects of radioactive waters on the growth and production of vegetables. Results show that small amounts of radioactive uranium, lead, and radium have a beneficial effect upon the germination and growth of plants. Although uranium is the strongest source of energy, it had less effect than radium.

  1. Nigerian women reap benefits from indigenous vegetables

    International Development Research Centre (IDRC) Digital Library (Canada)

    Working in four administrative states in south- western Nigeria, the Sustainable Production and Utilization of Underutilized Nigerian. Vegetables to Enhance Rural .... children's school fees and health care needs of the family. This will continue to sustain their use of improved production and cultivation once the project has ...

  2. A MODIS-based vegetation index climatology

    Science.gov (United States)

    Our motivation here is to provide information for the NASA Soil Moisture Active Passive (SMAP) satellite soil moisture retrieval algorithms (launch in 2014). Vegetation attenuates the signal and the algorithms must correct for this effect. One approach is to use data that describes the canopy water ...

  3. Vegetables, Soups, Sauces, Gravies and Beverages.

    Science.gov (United States)

    Marine Corps Inst., Washington, DC.

    Developed as part of the Marine Corps Institute (MCI) correspondence training program, this course on vegetables, soups, sauces, gravies, and beverages is designed to increase Marine Corps cooks' effectiveness as food handlers, using the proper techniques in the preparation of these items. Introductory materials include specific information for…

  4. Building the United States National Vegetation Classification

    Science.gov (United States)

    Franklin, S.B.; Faber-Langendoen, D.; Jennings, M.; Keeler-Wolf, T.; Loucks, O.; Peet, R.; Roberts, D.; McKerrow, A.

    2012-01-01

    The Federal Geographic Data Committee (FGDC) Vegetation Subcommittee, the Ecological Society of America Panel on Vegetation Classification, and NatureServe have worked together to develop the United States National Vegetation Classification (USNVC). The current standard was accepted in 2008 and fosters consistency across Federal agencies and non-federal partners for the description of each vegetation concept and its hierarchical classification. The USNVC is structured as a dynamic standard, where changes to types at any level may be proposed at any time as new information comes in. But, because much information already exists from previous work, the NVC partners first established methods for screening existing types to determine their acceptability with respect to the 2008 standard. Current efforts include a screening process to assign confidence to Association and Group level descriptions, and a review of the upper three levels of the classification. For the upper levels especially, the expectation is that the review process includes international scientists. Immediate future efforts include the review of remaining levels and the development of a proposal review process.

  5. Vegetable Consumption patterns in Yaounde, Cameroon | Kamga ...

    African Journals Online (AJOL)

    A survey was conducted in August and September 2008 in Yaoundé, Cameroon to assess vegetable consumption attitudes, constraints and factors that stimulate households' consumption. Stratified sample based on district size, socioeconomic status and ethnics groups were used. Three hundred households were ...

  6. Health promoting compounds in vegetables and fruits:

    DEFF Research Database (Denmark)

    Brandt, K.; Christensen, L.P.; Hansen-Møller, J.

    2004-01-01

    Vegetables contain unknown compounds with important health promoting effect. The described project defined and tested a two-step screening procedure for identification of such compounds. Step 1 is initial screening according to three criteria: 1.1, chemically reactive functional groups; 1...

  7. 8518 CONSUMPTION OF LEAFY VEGETABLES IN RURAL ...

    African Journals Online (AJOL)

    Michael

    2014-03-01

    Mar 1, 2014 ... The head of the household was interviewed and question items ... crops which include alfalfa, wheat and barley with edible leaves are known [5]. .... vegetables for minimum loss of water-soluble nutrients, in spite of the high ...

  8. METHANE PHYTOREMEDIATION BY VEGETATIVE LANDFILL COVER SYSTEMS

    Science.gov (United States)

    Landfill gas, consisting of methane and other gases, is produced from organic compounds degrading in landfills, contributes to global climate change, is toxic to various types of vegetation, and may pose a combustion hazard at higher concentrations. New landfills are required to ...

  9. Continuous wok-frying of vegetables:

    DEFF Research Database (Denmark)

    Adler-Nissen, Jens

    2007-01-01

    of loosely bound water from the vegetables allows the products to be frozen and re-heated without drip loss, and it is also an advantage when using them as ingredients in composite foods, such as pâtés. Examples developed by a professional chef indicate that he saved up to half of the cooking time compared...

  10. Fruit and vegetable films and uses thereof

    Science.gov (United States)

    The present invention is directed to monolayer, bilayer, and multilayer films made from fruit, vegetable or a combination thereof, which films have the thinness, strength, flexibility and crispness to serve as alternates or substitutes for seaweed-based films such as nori, while providing nutrition ...

  11. SOLID BIOFUEL UTILIZATION IN VEGETABLE OIL PRODUCTION

    Directory of Open Access Journals (Sweden)

    Slusarenko V.

    2016-08-01

    Full Text Available The paper deals with questions of creating at JSC “Alimentarmash "in the last 20 years the technological equipment for the production of vegetable oils from oilseeds: from the press for the final spin to mini oilfactory, using as an energy source for heating the liquid coolant (Thermal oil "Arian" of solid biofuels - husk of sunflower seeds.

  12. Regional vegetation management standards for commercial pine ...

    African Journals Online (AJOL)

    Although the understanding gained from these trials allowed for the development of vegetation management standards, their operational and economic viability need to be tested on a commercial basis. Four pine trials were thus initiated to test the applicability of these standards when utilised on a commercial scale. Two of ...

  13. Willow vegetation filters: Principles, results and economy

    International Nuclear Information System (INIS)

    Perttu, K.

    1996-01-01

    During recent years, it has become obvious that it is both environmentally and economically appropriate to use vegetation filters of different short rotation willows (Salix spp.) to purify water and soil. Swedish experiences of vegetation filter efficiencies have been demonstrated in several laboratory, field lysimeter, and full-scale experiments. However, there are still many questions to be answered, for example, how the uptake and allocation mechanisms of heavy metals and recalcitrant organic constituents function, or which maximum doses are possible in a particular situation without any risk of leachate losses. As far as plant nutrition is concerned, the past two decades of integrated research in Sweden have demonstrated that the willows have capacity for efficient uptake both of macro and micro nutrients, which is reflected in their high productivity. The purpose of this paper is to present some results on how vegetation filter stands of willow, irrigated with municipal wastewater, can function as purification plants, while at the same time producing fuelwood. This twofold utilization benefits both the environment and the economy. Treatment plants for wastewater purification using various types of vegetation filters have been tried in Sweden. The experiences consider both the nutrient and heavy metal uptake, and the whole process chain from establishment, cultivation and harvesting of the wastewater irrigated willow stands, to the utilization of the wood in heating plants. 33 refs, 5 tabs

  14. Remote sensing of vegetation dynamics in drylands

    DEFF Research Database (Denmark)

    Tian, Feng; Brandt, Martin Stefan; Liu, Yi Y.

    2016-01-01

    Monitoring long-term biomass dynamics in drylands is of great importance for many environmental applications including land degradation and global carbon cycle modeling. Biomass has extensively been estimated based on the normalized difference vegetation index (NDVI) as a measure of the vegetatio...

  15. Sustainable Production of Underutilized Vegetables to Enhance ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    ... Research Fund (CIFSRF), a joint program of IDRC and the Canadian International Development Agency (CIDA) - aims to increase the food security and economic empowerment of resource-poor rural women farmers in Nigeria through the cultivation, processing, consumption and marketing of underutilized vegetables.

  16. Weeds as important vegetables for farmers

    NARCIS (Netherlands)

    Cruz Garcia, G.S.; Price, L.L.

    2012-01-01

    The objective of this study was to investigate the multiple uses and cognitive importance of edible weeds in Northeast Thailand. Research methods included focus group discussions and freelistings. A total of 43 weeds consumed as vegetable were reported, including economic, naturalized, agricultural

  17. Vegetable oils as lube basestocks: A review

    African Journals Online (AJOL)

    anjanas

    2013-02-27

    Feb 27, 2013 ... widespread use of natural oils and fats. Vegetable oils are promising candidates as base ... Synthetic esters form a large group of products, which can be either from petrochemical or oleo chemical ... In order to combine the environmental behavior and the technical properties of lubricants, a lot of countries ...

  18. Infection potential of vegetative incompatible Ganoderma boninense ...

    African Journals Online (AJOL)

    LiP), manganese peroxidase (MnP) and laccase to degrade the lignin composition in plant cell walls. The present study aimed to evaluate the infection potential of vegetative incompatible isolates of G. boninense in causing Basal Stem Rot ...

  19. Mathematical Modeling of Flow Through Vegetated Regions

    Science.gov (United States)

    2013-08-01

    of Illinois at Urbana - Champaign, 1996. [24] M.J. Dwyer, E.G. Patton, and R.H. Shaw. Turbulent kinetic energy budgets from a large-eddy simulation of...retardance in vegetated channels. Journal of the Irrigation and Drainage Division, ASCE, 96:351–357, 1970. [33] W.H. Graf and S.C. Ko. Tests on cylinders

  20. The market for vegetables in North Vietnam

    NARCIS (Netherlands)

    Wijk, S.; Everaarts, A.P.

    2007-01-01

    The purpose of this project is first to develop the technical oppertunities for vegetable cultivation in the Hoa Binh highlands, and later to establish the ways and means for marketing of the product. To get some first insights in the marketing possibilities, a desk study was carried out of the

  1. Optimization of lamp spectrum for vegetable growth

    Energy Technology Data Exchange (ETDEWEB)

    Prikupets, L.B.; Tikhomirov, A.A. [Institute of Biophysics, Krasnoyarsk (Russian Federation)

    1994-12-31

    Commmercial light sources were evaluated as to the optimum conditions for the production of tomatoes and cucumbers. Data is presented which corresponds to the maximum productivity and optimal spectral ratios. It is suggested that the commercial light sources evaluated were not efficient for the growing of the vegetables.

  2. Coatings for minimally processed fruits and vegetables

    Science.gov (United States)

    Fresh-cut fruit and vegetables are gaining increasing popularity and market share. Techniques to enhance stability of fresh cut produce are reviewed. Among these techniques, edibles coatings can provide protection against dehydration, microbial decay and decrease events related to physiological sene...

  3. Minimally processed vegetable salads: microbial quality evaluation.

    Science.gov (United States)

    Fröder, Hans; Martins, Cecília Geraldes; De Souza, Katia Leani Oliveira; Landgraf, Mariza; Franco, Bernadette D G M; Destro, Maria Teresa

    2007-05-01

    The increasing demand for fresh fruits and vegetables and for convenience foods is causing an expansion of the market share for minimally processed vegetables. Among the more common pathogenic microorganisms that can be transmitted to humans by these products are Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella. The aim of this study was to evaluate the microbial quality of a selection of minimally processed vegetables. A total of 181 samples of minimally processed leafy salads were collected from retailers in the city of Sao Paulo, Brazil. Counts of total coliforms, fecal coliforms, Enterobacteriaceae, psychrotrophic microorganisms, and Salmonella were conducted for 133 samples. L. monocytogenes was assessed in 181 samples using the BAX System and by plating the enrichment broth onto Palcam and Oxford agars. Suspected Listeria colonies were submitted to classical biochemical tests. Populations of psychrotrophic microorganisms >10(6) CFU/g were found in 51% of the 133 samples, and Enterobacteriaceae populations between 10(5) and 106 CFU/g were found in 42% of the samples. Fecal coliform concentrations higher than 10(2) CFU/g (Brazilian standard) were found in 97 (73%) of the samples, and Salmonella was detected in 4 (3%) of the samples. Two of the Salmonella-positive samples had minimally processed vegetables had poor microbiological quality, and these products could be a vehicle for pathogens such as Salmonella and L. monocytogenes.

  4. Zur Flora und Vegetation des Jeschkenkammes

    Czech Academy of Sciences Publication Activity Database

    Petřík, Petr; Višňák, R.

    2006-01-01

    Roč. 14, - (2006), s. 127-140 ISSN 0941-0627 R&D Projects: GA AV ČR IAA6005202 Institutional research plan: CEZ:AV0Z60050516 Keywords : phytogeography * potential natural vegetation * nature conservation Subject RIV: EF - Botanics

  5. Multispectral imaging of wok fried vegetables

    DEFF Research Database (Denmark)

    Løje, Hanne; Dissing, Bjørn Skovlund; Clemmensen, Line Katrine Harder

    2011-01-01

    This paper shows how multispectral images can be used to assess color change over time in wok fried vegetables. We present results where feature selection was performed with sparse methods from the multispectral images to detect the color changes of wok fried carrots and celeriac stored at +5°C...

  6. Phytostabilization of metals by indigenous riparian vegetation ...

    African Journals Online (AJOL)

    When measured against an ideal hypothetical buffer zone, the buffer zones under investigation varied between intact and severely compromised. Intact riparian zones showed elevated metal concentrations in the soil, yet significantly lower concentrations in the river water compared to areas with insufficient vegetative cover ...

  7. Vermicomposting of Vegetable Wastes Using Cow Dung

    Directory of Open Access Journals (Sweden)

    K. Muthukumaravel

    2008-01-01

    Full Text Available Municipal solid wastes are mainly from domestic and commercial areas containing recyclable toxic substances, compostable organic matter and others. With rapid increase in population, the generation of municipal solid wastes has increased several folds during last few years. Disposal of solid wastes can be done by methods like land filling, incineration, recycling, conversion into biogas, disposal into sea and composting. Vermicomposting is one of the recycling technologies which will improve the quality of the products. The present study aims to find out the possibility of utilization of vegetable wastes for vermiculture. Earthworm Megascolex mauritii cultured in plastic trays (45 x 30 x 30 cm containing soil alone (control (T1, soil + cow dung (T2, soil + vegetable waste (T3 and soil + vegetable waste + cow dung (T4 for 60 days. Nutrient values were determined from the compost and compared with that of the control. From these results, it was found that NPK values were maximum in compost obtained from vegetable waste with the use of cow dung.

  8. Remote sensing applications for monitoring rangeland vegetation ...

    African Journals Online (AJOL)

    Remote sensing techniques hold considerable promise for the inventory and monitoring of natural resources on rangelands. A significant lack of information concerning basic spectral characteristics of range vegetation and soils has resulted in a lack of rangeland applications. The parameters of interest for range condition ...

  9. High pressure effects on fruits and vegetables

    NARCIS (Netherlands)

    Timmermans, R.A.H.; Matser, A.M.

    2016-01-01

    The chapter provides an overview on different high pressure based treatments (high pressure pasteurization, blanching, pressure-assisted thermal processing, pressure-shift freezing and thawing) available for the preservation of fruits and vegetable products and extending their shelf life. Pressure

  10. Recycling of uranium by a perennial vegetation

    International Nuclear Information System (INIS)

    Thiry, Y.

    2005-01-01

    At sites of large scale mining and processing of uranium ore, tailings and waste rock piles are today the most visible relics of the uranium extractive industry. These mining relics are constantly subjected to weathering and leaching processes causing the dissemination of radioactive and toxic elements and sometimes requiring remedial operations. The in situ remediation of waste rock piles usually includes their revegetation for minimizing the water infiltration and for increasing surface soil stability. Thanks to its biomass density and longevity, the perennial vegetation plays an important role in stabilisation of the water cycling. The buffer role of forest vegetation can reduce water export from watersheds as well as erosion and hydrological losses of chemicals including radionuclides from contaminated sites. If long term reduction of contaminant dispersion at revegetated uranium mining sites is to be fully appreciated, then the extent of radioactive contaminant availability to forest vegetation and ecosystem cycling as well as the possible economic valorisation of the woody products must be considered. Concerned study focused on a Scots pine plantation established 35 years ago on a uranium waste rock pile (Wismuth GmbH) situated near Schlema (Germany). This investigation aimed at quantifying the mobility of uranium in the mining debris and its transport to the different tree compartments with emphasis on the processes involved. The influence of pine vegetation on uranium cycling dynamics was further assessed in terms of annual fluxes)

  11. Genetic characterization of two traditional leafy vegetables ...

    African Journals Online (AJOL)

    Genetic characterization of two traditional leafy vegetables (Sesamum radiatum Thonn. ex Hornem and Ceratotheca sesamoides Endl.) of Benin, using flow cytometry and amplified fragment length polymorphism (AFLP) markers. K Adéoti, A Rival, A Dansi, S Santoni, S Brown, T Beule, A Nato, Y Henry, R Vodouhe, L Loko, ...

  12. Vermicomposting of vegetable waste: A biophysicochemical process ...

    African Journals Online (AJOL)

    some cities, the organic waste (market, municipal, household) are dumped indiscriminately or littered on the streets causing environmental deterioration. Biological processes such as composting followed by vermicomposting to convert vegetables waste (as valuable nutrient source) in agriculturally useful organic fertilizer ...

  13. Semi-Dried Fruits and Vegetables

    Directory of Open Access Journals (Sweden)

    Gamze Uysal Seçkin

    2015-12-01

    Full Text Available Since ancient times, the preservation of fruit and vegetables is an ancient method of drying. Sun drying method has been used more widely. In general, consumer-ready products are dried fruits, while the dried vegetables are the foods subjected to the rehydration processes such as boiling, heating and baking before consumption. In recent years, new products with high eating quality have been attempted to achieve without losing characteristic of raw material. With the improving of food technology, using developed methods (pH reduction with reducing aw, slight heating, preservatives use etc. as protective agent, and using a combination of a low rate as an alternative to traditional food preservation process, products have been obtained without changing original characteristics of food. ‘Semi-dried 'or 'medium moist 'products with little difference between the taste and texture of the product with a damp have gained importance in recent years in terms of consumer preferences. Vegetables or fruits, which have water activity levels between 0.50 and 0.95 and the moisture content of between 26% and 60%, are called 'medium moist fruit or vegetables'. Two different manufacturing process to obtain a semi-dried or intermediate moisture products are applied. First, fully dried fruits and vegetables to be rehydrated with water are brought to the desired level of their moisture content. Second, in the first drying process, when the product moisture content is reduced to the desired level, the drying process is finished. The semi-dried products are preferred by consumers because they have a softer texture in terms of eating quality and like fresh products texture.

  14. Dry deposition of radionuclides on leafy vegetables

    International Nuclear Information System (INIS)

    Heuberger, H.; Tschiersch, J.; Shinonaga, T.; Bunzl, K.; Pliml, A.; Dietl, F.; Keusch, M.

    2004-01-01

    The dry deposition of gaseous elemental radio-iodine and particulate radio-caesium on mature leafy vegetable was studied in chamber experiments. The simultaneous exposition of endive, head lettuce, red oak leaf lettuce and spinach (spring leafy vegetable) rsp. curly kale, white cabbage and spinach (summer leafy vegetable) was performed under homogeneous and controlled conditions. The sample collective of each species was such large that for the expected variation of the results a statistically firm analysis was possible. Significant differences were observed for the 131 I deposition on spring vegetable: the deposition on spinach was roughly 3times that on leaf lettuce, 4times that on endive and 9times that on head lettuce. For 134 Cs, there was no significant difference between spinach and leaf lettuce, about twice the amount was deposited on both species as on endive and 3times as on head lettuce. All summer vegetables showed differences in deposition. For lodine, the deposition on spinach was roughly 3times (6times) that on curly kale and 35times (100times) that on white cabbage in the 2 experiments. For caesium, the deposition to curly kale was highest, about twice that on spinach and 35times (80times) that on white cabbage. The deposition velocity could be estimated, in average it was about 8times higher for 131 I than for 134 Cs. The influence of the particle size on the deposition velocity was small in the considered size range. Washing could reduce the contamination by about 10% for 131 I and 45% for 134 Cs. (orig.)

  15. Impacts of vegetation change on groundwater recharge

    Science.gov (United States)

    Bond, W. J.; Verburg, K.; Smith, C. J.

    2003-12-01

    Vegetation change is the accepted cause of increasing river salt concentrations and the salinisation of millions of hectares of farm land in Australia. Replacement of perennial native vegetation by annual crops and pastures following European settlement has altered the water balance causing increased groundwater recharge and mobilising the naturally saline groundwater. The Redesigning Agriculture for Australian Landscapes Program, of which the work described here is a part, was established to develop agricultural practices that are more attuned to the delicate water balance described above. Results of field measurements will be presented that contrast the water balance characteristics of native vegetation with those of conventional agricultural plants, and indicate the functional characteristics required of new agricultural practices to reduce recharge. New agricultural practices may comprise different management of current crops and pastures, or may involve introducing totally new species. In either case, long-term testing is required to examine their impact on recharge over a long enough climate record to encompass the natural variability of rainfall that is characteristic of most Australian farming regions. Field experimentation therefore needs to be complemented and extended by computer simulation. This requires a modelling approach that is more robust than conventional crop modelling because (a) it needs to be sensitive enough to predict small changes in the residual recharge term, (b) it needs to be able to simulate a variety of vegetation in different sequences, (c) it needs to be able to simulate continuously for several decades of input data, and (d) it therefore needs to be able to simulate the period between crops, which often has a critical impact on recharge. The APSIM simulation framework will be used to illustrate these issues and to explore the effect of different vegetation combinations on recharge.

  16. Vegetation Index and Phenology (VIP) Vegetation Indices Monthly Global 0.05Deg CMG V004

    Data.gov (United States)

    National Aeronautics and Space Administration — The NASA Making Earth System Data Records for Use in Research Environments (MEaSUREs) Vegetation Index and Phenology (VIP) global datasets were created using...

  17. Investigation on the Patterns of Global Vegetation Change Using a Satellite-Sensed Vegetation Index

    Directory of Open Access Journals (Sweden)

    Ainong Li

    2010-06-01

    Full Text Available The pattern of vegetation change in response to global change still remains a controversial issue. A Normalized Difference Vegetation Index (NDVI dataset compiled by the Global Inventory Modeling and Mapping Studies (GIMMS was used for analysis. For the period 1982–2006, GIMMS-NDVI analysis indicated that monthly NDVI changes show homogenous trends in middle and high latitude areas in the northern hemisphere and within, or near, the Tropic of Cancer and Capricorn; with obvious spatio-temporal heterogeneity on a global scale over the past two decades. The former areas featured increasing vegetation activity during growth seasons, and the latter areas experienced an even greater amplitude in places where precipitation is adequate. The discussion suggests that one should be cautious of using the NDVI time-series to analyze local vegetation dynamics because of its coarse resolution and uncertainties.

  18. Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables

    DEFF Research Database (Denmark)

    Dinnella, Caterina; Morizet, David; Masi, Camilla

    2016-01-01

    tastes (sweet, umami), delicate flavour and bright appealing colour. A second group of highly disliked vegetables consists of cauliflowers and broccoli, characterized by disliked sensations such as bitter taste and objectionable flavour. Internal Preference Maps from actual liking scores indicate...

  19. Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value

    Directory of Open Access Journals (Sweden)

    Marios C. Kyriacou

    2017-05-01

    Full Text Available Grafting has become an imperative for intensive vegetable production since chlorofluorocarbon-based soil fumigants were banned from use on grounds of environmental protection. Compelled by this development, research into rootstock–scion interaction has broadened the potential applications of grafting in the vegetable industry beyond aspects of soil phytopathology. Grafting has been increasingly tapped for cultivation under adverse environs posing abiotic and biotic stresses to vegetable crops, thus enabling expansion of commercial production onto otherwise under-exploited land. Vigorous rootstocks have been employed not only in the open field but also under protected cultivation where increase in productivity improves distribution of infrastructural and energy costs. Applications of grafting have expanded mainly in two families: the Cucurbitaceae and the Solanaceae, both of which comprise major vegetable crops. As the main drives behind the expansion of vegetable grafting have been the resistance to soilborne pathogens, tolerance to abiotic stresses and increase in yields, rootstock selection and breeding have accordingly conformed to the prevailing demand for improving productivity, arguably at the expense of fruit quality. It is, however, compelling to assess the qualitative implications of this growing agronomic practice for human nutrition. Problems of impaired vegetable fruit quality have not infrequently been associated with the practice of grafting. Accordingly, the aim of the current review is to reassess how the practice of grafting and the prevalence of particular types of commercial rootstocks influence vegetable fruit quality and, partly, storability. Physical, sensorial and bioactive aspects of quality are examined with respect to grafting for watermelon, melon, cucumber, tomato, eggplant, and pepper. The physiological mechanisms at play which mediate rootstock effects on scion performance are discussed in interpreting the

  20. Post-fire vegetation dynamics in Portugal

    Science.gov (United States)

    Gouveia, C.; Dacamara, C. C.; Trigo, R. M.

    2009-04-01

    The number of fires and the extent of the burned surface in Mediterranean Europe have increased significantly during the last three decades. This may be due either to modifications in land-use (e.g. land abandonment and fuel accumulation) or to climatic changes (e.g. reduction of fuel humidity), both factors leading to an increase of fire risk and fire spread. As in the Mediterranean ecosystems, fires in Portugal have an intricate effect on vegetation regeneration due to the complexity of landscape structures as well as to the different responses of vegetation to the variety of fire regimes. A thorough evaluation of vegetation recovery after fire events becomes therefore crucial in land management. In the above mentioned context remote sensing plays an important role because of its ability to monitor and characterise post-fire vegetation dynamics. A number of fire recovery studies, based on remote sensing, have been conducted in regions characterised by Mediterranean climates and the use of NDVI to monitor plant regeneration after fire events was successfully tested (Díaz-Delgado et al., 1998). In particular, several studies have shown that rapid regeneration occurs within the first 2 years after the fire occurrences, with distinct recovery rates according to the geographical facing of the slopes (Pausas and Vallejo, 1999). In 2003 Portugal was hit by the most devastating sequence of large fires, responsible by a total burnt area of 450 000 ha (including 280 000 ha of forest), representing about 5% of the Portuguese mainland (Trigo et al., 2006). The aim of the present work is to assess and monitor the vegetation behaviour over Portugal following the 2003 fire episodes. For this purpose we have used the regional fields of the Normalized Difference Vegetation Index (NDVI) as obtained from the VEGETATION-SPOT5 instrument, from 1999 to 2008. We developed a methodology to identify large burnt scars in Portugal for the 2003 fire season. The vegetation dynamics was then

  1. Riparian Vegetation Mapping Along the Hanford Reach

    Energy Technology Data Exchange (ETDEWEB)

    FOGWELL, T.W.

    2003-07-11

    During the biological survey and inventory of the Hanford Site conducted in the mid-1990s (1995 and 1996), preliminary surveys of the riparian vegetation were conducted along the Hanford Reach. These preliminary data were reported to The Nature Conservancy (TNC), but were not included in any TNC reports to DOE or stakeholders. During the latter part of FY2001, PNNL contracted with SEE Botanical, the parties that performed the original surveys in the mid 1990s, to complete the data summaries and mapping associated with the earlier survey data. Those data sets were delivered to PNNL and the riparian mapping by vegetation type for the Hanford Reach is being digitized during the first quarter of FY2002. These mapping efforts provide the information necessary to create subsequent spatial data layers to describe the riparian zone according to plant functional types (trees, shrubs, grasses, sedges, forbs). Quantification of the riparian zone by vegetation types is important to a number of DOE'S priority issues including modeling contaminant transport and uptake in the near-riverine environment and the determination of ecological risk. This work included the identification of vegetative zones along the Reach by changes in dominant plant species covering the shoreline from just to the north of the 300 Area to China Bar near Vernita. Dominant and indicator species included Agropyron dasytachyudA. smithii, Apocynum cannabinum, Aristida longiseta, Artemisia campestris ssp. borealis var scouleriana, Artemisa dracunculus, Artemisia lindleyana, Artemisia tridentata, Bromus tectorum, Chrysothamnus nauseosus, Coreopsis atkinsoniana. Eleocharis palustris, Elymus cinereus, Equisetum hyemale, Eriogonum compositum, Juniperus trichocarpa, Phalaris arundinacea, Poa compressa. Salk exigua, Scirpus acutus, Solidago occidentalis, Sporobolus asper,and Sporobolus cryptandrus. This letter report documents the data received, the processing by PNNL staff, and additional data gathered in FY

  2. Vegetation (MCV / NVCS) Mapping Projects - California [ds515

    Data.gov (United States)

    California Natural Resource Agency — This metadata layer shows the footprint of vegetation mapping projects completed in California that have used the Manual California of Vegetation ( MCV 1st edition)...

  3. Assessing the vegetation canopy influences on wind flow using wind ...

    Indian Academy of Sciences (India)

    Artificial plastic vegetations with different porosity and canopy shape were introduced as ... Wind erosion is the Aeolian process by which soil particles are detached from ..... the stabilizing role of vegetation on wind erosion. And therefore, for ...

  4. Prevalence of Parasitic Contamination of Salad Vegetables in Ilorin ...

    African Journals Online (AJOL)

    EBUBE AMAECHICHARLES

    Keywords: Parasitic, Salad vegetables, Contamination, Ilorin, Nigeria. 1. ... domestic animal origin as fertilizer, and the habit of eating vegetables raw or undercooked are ..... for cleaning the farm products before they are offered for sale.

  5. Genetically engineered plants with increased vegetative oil content

    Science.gov (United States)

    Benning, Christoph

    2017-05-23

    The invention relates to genetically modified agricultural plants with increased oil content in vegetative tissues, as well as to expression systems, plant cells, seeds and vegetative tissues related thereto.

  6. Advances on Modelling Riparian Vegetation-Hydromorphology Interactions

    NARCIS (Netherlands)

    Solari, L.; Van Oorschot, M.; Belletti, B.; Hendriks, D.; Rinaldi, M.; Vargas-Luna, A.

    2016-01-01

    Riparian vegetation actively interacts with fluvial systems affecting river hydrodynamics, morphodynamics and groundwater. These interactions can be coupled because both vegetation and hydromorphology (i.e. the combined scientific study of hydrology and fluvial geomorphology) involve dynamic

  7. Vegetation - Anza-Borrego Desert State Park [ds165

    Data.gov (United States)

    California Natural Resource Agency — The Anza Borrego Desert State Park (ABDSP) Vegetation Map depicts vegetation within the Park and its surrounding environment. The map was prepared by the Department...

  8. Terrestrial transect study on driving mechanism of vegetation changes

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    In terms of Chinese climate-vegetation model based on the classification of plant functional types, to- gether with climatic data from 1951 to 1980 and two future climatic scenarios (SRES-A2 and SRES-B2) in China from the highest and the lowest emission scenarios of greenhouse gases, the distribution patterns of vegetation types and their changes along the Northeast China Transect (NECT) and the North-South Transect of Eastern China (NSTEC) were simulated in order to understand the driving mechanisms of vegetation changes under climatic change. The results indicated that the vegetation distribution patterns would change significantly under future climate, and the major factors driving the vegetation changes were water and heat. However, the responses of various vegetation types to the changes in water and heat factors were obviously different. The vegetation changes were more sensi- tive to heat factors than to water factors. Thus, in the future climate warming will significantly affect vegetation distribution patterns.

  9. Remote sensing application for delineating coastal vegetation - A case study

    Digital Repository Service at National Institute of Oceanography (India)

    Kunte, P.D.; Wagle, B.G.

    Remote sensing data has been used for mapping coastal vegetation along the Goa Coast, India. The study envisages the use of digital image processing techniques for delineating geomorphic features and associated vegetation, including mangrove, along...

  10. Effect of variety mixtures on cowpea (Vigna unguiculata) vegetable ...

    African Journals Online (AJOL)

    jokonya

    AN EVALUATION OF SIX COWPEA VARIETIES GROWN ... provide cheap sources of protein, micronutrients and mineral elements that can ... traditional vegetables is that, these leafy vegetables are present in most home ..... REFERENCES. 1.

  11. Vegetation damage and recovery after Chiginagak Volcano Crater drainage event

    Data.gov (United States)

    Department of the Interior — From August 20 — 23, 2006, I revisited Chiginigak volcano to document vegetation recovery after the crater drainage event that severely damaged vegetation in May of...

  12. Metals in leafy vegetables grown in Addis Ababa and toxicological ...

    African Journals Online (AJOL)

    Metals in leafy vegetables grown in Addis Ababa and toxicological implications. ... the leafy vegetables is attributed to plant differences in tolerance to heavy metals. ... Treatment of industrial effluents and phyto-extraction of excess metals from ...

  13. Landscape level assessment of critically endangered vegetation of ...

    Indian Academy of Sciences (India)

    techniques. Littoral vegetation is the only natural vegetation type of Lakshadweep islands. Altogether ... is the best method to analyse patch size, shape ..... qualitative levels. .... 285, USDA Forest Service, Pacific North West Research. Station ...

  14. Assessing the accuracy of remote sensing techniques in vegetation ...

    African Journals Online (AJOL)

    Assessing the accuracy of remote sensing techniques in vegetation fractions estimation. ... This study aimed at exploring different remote sensing (RS) techniques for quantitatively measuring vegetation and bare soil ... HOW TO USE AJOL.

  15. Evaluation of land and vegetation degradation indicators in Kiang ...

    African Journals Online (AJOL)

    Evaluation of land and vegetation degradation indicators in Kiang'ombe ... land and vegetation degradation risk and analyzing the effectiveness of various ... The methods used included; Focus Group Discussions (FGD), key informant ...

  16. Biota - 2011 Vegetation Inventory - Mud Lake, MN/SD

    Data.gov (United States)

    Army Corps of Engineers, Department of the Army, Department of Defense — 2011 Vegetation Classification for Mud Lake, MN/SD Vegetation Project Report, OMBIL Environmental Stewardship - Level 1 Inventory. Mud Lake, located on the Minnesota...

  17. Identification of Distribution Channels to Create Sustainable Vegetable Prices

    Directory of Open Access Journals (Sweden)

    Aflit Nuryulia Praswati

    2017-12-01

    Full Text Available The price of vegetables has a role as a contributor to the rate of inflation. Currently the number of vegetable production in Boyolali region can no longer meet the needs of local communities. The limited amount of vegetable production and the inhibition of the vegetable distribution channel creates a scarcity of vegetables that result in price increases. This study aims to identify the distribution channel and the formation of vegetable prices derived from Boyolali area. The method used in this research is quantitative and qualitative. Respondents from this study consisted of farmers, wholesalers, small trader and end consumers. The type of distribution channel prevailing in Boyolali area are traditional and modern distribution channels. Intermediate distribution channels play a greater role in determining vegetable prices. If farmers want to improve their economic condition, it needs innovation and creativity in the process of planting, harvesting, packaging and marketing vegetable products.

  18. Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children.

    Science.gov (United States)

    Lehto, Elviira; Ray, Carola; Haukkala, Ari; Yngve, Agneta; Thorsdottir, Inga; Roos, Eva

    2015-12-01

    We studied the factors that predict liking for vegetables and preference for a variety of vegetables among schoolchildren. Additionally, we examined if there were gender differences in the predictors that explain the hypothesized higher scores in liking vegetables and preferences among girls. The data from the PRO GREENS project included 424 Finnish children (response rate 77%) aged 11 to 12. The children completed validated measures about social and environmental factors related to their liking for vegetables and preferences both at baseline 2009 and follow-up 2010. The associations were examined with regression and mediation analyses. The strongest predictors of both girls' and boys' liking and preferences were higher levels of eating vegetables together with the family, previous vegetable intake and a lower level of perceived barriers. Liking was additionally predicted by a lower level of parental demand that their child should eat vegetables. Girls reported higher levels of liking and preferences in the follow-up. This gender difference was mainly explained by girls' lower level of perceived barriers related to vegetable intake and girls' higher previous vegetable intake. Interventions that aim to increase the low vegetable intake among boys by increasing their liking for vegetables and preference for a variety of vegetables could benefit from targeting perceived barriers, namely boys' perception and values concerning the consumption of vegetables. Copyright © 2015 Elsevier Ltd. All rights reserved.

  19. How Much Do Americans Pay for Fruits and Vegetables?

    OpenAIRE

    Reed, Jane; Frazao, Elizabeth; Itskowitz, Rachel

    2004-01-01

    Many Americans do not consume the recommended amount of fruits and vegetables. Almost half of Americans think eating more fruits and vegetables would make their diets healthier, so why don't they? One argument is that fruits and vegetables are expensive, especially when purchased fresh. According to an ERS study, a consumer can meet the recommendation of three servings of fruits and four servings of vegetables daily for 64 cents.

  20. Determinants of fruit and vegetable consumption among children and adolescents

    DEFF Research Database (Denmark)

    Rasmussen, Mette; Krølner, Rikke; Klepp, Knut-Inge

    2006-01-01

    In order to more effectively promote fruit and vegetable intake among children and adolescents, insight into determinants of intake is necessary. We conducted a review of the literature for potential determinants of fruit and vegetable intake in children and adolescents.......In order to more effectively promote fruit and vegetable intake among children and adolescents, insight into determinants of intake is necessary. We conducted a review of the literature for potential determinants of fruit and vegetable intake in children and adolescents....

  1. Price Trends Are Similar for Fruits, Vegetables, and Snack Foods

    OpenAIRE

    Kuchler, Fred; Stewart, Hayden

    2008-01-01

    An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers’ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the United States is difficult to prove because of substantial quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price tren...

  2. NEW GREENHOUSE TECHNOLOGIES FOR VEGETABLE PRODUCTION

    Directory of Open Access Journals (Sweden)

    S. M. Sirota

    2016-01-01

    Full Text Available First decade of XXI century is characterized by significant augmentation in vegetable world’s production. Average annual vegetable production has been 346 million tons, and it has exceeded the average annual potato production (318 million tons. It has occurred due to the use of up-to-date technologies for vegetable production and, particularly, in greenhouses. In Russian Federation, the total production of vegetables was 5 275.6 thousand tons in 2015 that was 13.3% more than in 2014. But the total vegetable production in greenhouses was only 722.8 thousand tons, that was 0.7% less than in 2014 (728.1 thousand tons. It can be explained that the old technologies have been used for many greenhouses around Russia. Up-to-date technologies for greenhouses are described in the article. Small-volume hydroponics. Plants are grown in mineral wadding, packed up in the special chutes. Mineral nutrition and water are supplied through special pipe with many branch pipes toward each plant. Advantage: pH and nutrition are maintained, consumption of water and mineral nutrition are optimized, and that improves plants grow control. Expenditures of labor decreased, quality of fruit became better and the yield increased significantly by 45-50 kg/m2 comparing with growing on the soil (25-30 kg/m2. Hydroponics with flowing water (salad production lines. Conveyor for salad and vegetable growing on horizontal moving chutes with flowing water and nutrition was developed. Advantage: high level of automation and mechanization of all processes of growing increased the effectiveness of the use of greenhouse areas (we can place 30% plants more at the same area. Seedling production lines. Production lines for seedlings enable to grow vegetables and leafy vegetables on stationary benches, being furnished with periodical nutrition and water supply at times. Advantage: 700 seedlings additionally on each m2 a year. Future technologies are

  3. Water dynamics of vegetable using radiation

    International Nuclear Information System (INIS)

    Nakanishi, Tomoko

    2000-01-01

    Neutral ray is specifically adsorbed and scattered by hydrogen, which is construction element of water. We applied nondestructive visualization of water dynamics in vegetable using neutral ray. The neutron ray was produced by JRR-3M of JAERI. Water dynamics of epigeal part of vegetable, tree, seed, root and soil near root were observed. The distribution and behavior of water were seen by image. For examples, the dry process of cedar, water adsorption process of seed of broad beam, corn, morning glory, rice and wheat. The growing process of root in the soil was analyzed by CT images that constructed three-dimensional image. Water image of root-soil system made clear water dynamics of the optional site near root. The distribution of water in the cut carnation was observed before and after dry treatment. The change of distribution of water was observed. (S.Y.)

  4. Mathematical Modeling of Vegetable-Oil Crystallization

    DEFF Research Database (Denmark)

    Hjorth, Jeppe Lindegaard

    be desirable to enhance specific properties such as shelf life, viscosity, texture, sensory aspects and physical appearance. Vegetable oils and fats constitute a considerable part of many food products such as chocolate, margarine, bread, spreads and ice cream. Several attractive properties found......In recent years the food sector has experienced a great boost in demand for tailor-made fats and oils to produce so-called functional foods, where ingredients have been carefully modified to yield products with specific, valuable properties. Depending on market segment and product, it may...... in these products, including flavor release, melting profile and appearance, are governed by the oils and fats added. Consequently, altering the fat phase may lead to enhanced properties of the products. The primary focus of the present work is vegetable oils and fats originating from different sources covering...

  5. Vegetation survey of PEN Branch wetlands

    Energy Technology Data Exchange (ETDEWEB)

    1991-01-01

    A survey was conducted of vegetation along Pen Branch Creek at Savannah River Site (SRS) in support of K-Reactor restart. Plants were identified to species by overstory, understory, shrub, and groundcover strata. Abundance was also characterized and richness and diversity calculated. Based on woody species basal area, the Pen Branch delta was the most impacted, followed by the sections between the reactor and the delta. Species richness for shrub and groundcover strata were also lowest in the delta. No endangered plant species were found. Three upland pine areas were also sampled. In support of K Reactor restart, this report summarizes a study of the wetland vegetation along Pen Branch. Reactor effluent enters Indian Grove Branch and then flows into Pen Branch and the Pen Branch Delta.

  6. Radioactivity in Scottish soils and grassy vegetation

    International Nuclear Information System (INIS)

    Miller, G.R.; Horrill, A.D.; Thomson, A.J.; Howson, G.

    1989-05-01

    In June 1987, soil and graminoid vegetation samples were collected from 159 randomly selected Scottish sites and analysed for radioactivity due to potassium-40, caesium-134 and caesium-137. Activity due to plutonium-238 and plutonium-239/240 was also measured in soils from 47 of the sites. The main aims of this survey were to determine: (a) the geographic distribution of radiocaesium activity due to fallout from the Chernobyl reactor disaster, (b) the pattern of radiation due to the naturally occurring isotope potassium-40, (c) the activity attributable to caesium-137 fallout from nuclear weapons testing prior to the Chernobyl deposition, (d) the uptake of caesium-137 by vegetation from different soil types. (author)

  7. Antimicrobial Effect of Extracts of Cruciferous Vegetables

    Directory of Open Access Journals (Sweden)

    Shu-Hui Hu

    2004-12-01

    Full Text Available The cruciferous vegetables cauliflower, broccoli, cabbage, Chinese radish, Chinese kale, and Chinese kitam were used in this study to prepare water-soluble and methanol-water extracts. Crude protein extracts were also obtained by diethylaminoethyl (DEAE anion exchange chromatography. Water-soluble polysaccharides were prepared by ethanol precipitation followed by ultrafiltration. The antimicrobial effects of all these extracts were evaluated against Gram-positive bacteria, Gram-negative bacteria, and yeast. Crude protein extracts exhibited the greatest antimicrobial activity in monoculture experiments. The antimicrobial effects of cruciferous vegetables were also studied by steeping beef, carrot, and celery in chlorine (10 ppm or citric acid solution (1% containing the crude protein extract (500 ppm for different time periods. Total aerobic plate counts and coliform counts on these foods decreased significantly after 10 minutes in all steeping solutions (p < 0.05.

  8. Vegetation attached to the elephant trunk.

    Science.gov (United States)

    Tanaka, Akiko; Sakamoto, Toshihito; Okada, Kenji; Okita, Yutaka

    2013-09-01

    The elephant trunk technique is used as a standard method in the approach to staged repair of extensive thoracic aneurysms. Here, we present a rare case of a graft infection, in which vegetation was attached to the distal end of the elephant trunk. A 36-year old male who had undergone total arch replacement with elephant trunk installation for type A aortic dissection was readmitted for high-grade fever. At the time of admission, Osler's nodules were present and brain magnetic resonance imaging showed multiple small emboli and haemorrhages. Transoesophageal echocardiography could not locate any sign of infection within the cardiac chambers, but disclosed vegetation attached to the elephant trunk. He underwent successful emergent graft replacement of the lesion, and no recurrence of the infection has been observed.

  9. Availability and consumption of fruits and vegetables in nine regions ...

    African Journals Online (AJOL)

    Bernt Lindtjorn

    children studied did not eat vegetable and fruit in the week preceding the survey, respectively. .... refer to households who never saw a single fruit/ vegetable, even once ..... did not eat vegetables even once, let alone three times in a week is.

  10. Parasitic contamination of leafy vegetables: a function of the leaf ...

    African Journals Online (AJOL)

    A survey was undertaken to determine the degree of contamination of some stable vegetables and their surrounding soils by parasites in Uyo, Nigeria. Out of the 780 leaves from six vegetables and 50 soil samples screened, 498 (63.9%) of vegetables and 36 (72%) of the soil samples were positive for parasite ova, larvae ...

  11. Nutritional potentials of some tropical vegetable leaf meals ...

    African Journals Online (AJOL)

    Three tropical vegetable species (Talium triangulare, Amaranthus cruentus and Telfairia occidentalis) were selected based on their availability and agronomic desirability. The freshly harvested vegetable leaves were subjected to 2 processing techniques (shredding and sundrying) before milling into the vegetable leaf ...

  12. Comparative study of trace element levels in some local vegetable ...

    African Journals Online (AJOL)

    The level of heavy metals in two varieties of vegetables harvested during the dry and wet seasons from seven different locations in Ilorin, Nigeria, were determined. The correlation between the level of metals in the vegetables and the irrigation water was also studied. Vegetables harvested during the dry season were found ...

  13. Field vegetable production in the Lake Zone of Tanzania

    NARCIS (Netherlands)

    Everaarts, A.P.; Putter, de H.; Maerere, A.P.; Amon, W.

    2014-01-01

    In November 2012 and in August 2014 surveys were carried out in field vegetable producing areas in the Lake Zone of Tanzania. The aim of the surveys was to learn the conditions for field vegetable production and marketing in these areas. Recommendations for the development of vegetable production

  14. Proximate analysis of some dry season vegetables in Anyigba, Kogi ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-05-16

    May 16, 2008 ... Key words: Sensory evaluation, dry season vegetable, available, Anyigba, Nigeria. INTRODUCTION. Dry season vegetables are shrubs or herbaceous annuals or biennial plants. In Nigeria, most of the com- monly eaten vegetables are the succulent leaves of plants; they are eaten as supplementary foods, ...

  15. Assessment of nutritional quality of cooked Swazi leafy vegetables ...

    African Journals Online (AJOL)

    Brassica oleracea and Spinacia oleracea were also analysed and compared with other vegetables. Sampled vegetables were divided into two categories. All vegetables in category one were cooked without any additives. In category two Hibiscus escolentus and Corchorius olitorus were cooked with bicarbonate of soda ...

  16. Conveyance estimation in channels with emergent bank vegetation ...

    African Journals Online (AJOL)

    Emergent vegetation along the banks of a river channel influences its conveyance considerably. The total channel discharge can be estimated as the sum of the discharges of the vegetated and clear channel zones calculated separately. The vegetated zone discharge is often negligible, but can be estimated using ...

  17. Taste intensities of ten vegetables commonly consumed in the Netherlands

    NARCIS (Netherlands)

    Stokkom, van V.L.; Teo, P.S.; Mars, M.; Graaf, de Kees; Kooten, van O.; Stieger, M.

    2016-01-01

    Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by different methods has not been studied yet. The objective

  18. Preliminary study on sterilization effect of irradiation on dry vegetable

    International Nuclear Information System (INIS)

    Zhai Jianqing; Bao Jianzhong; Cao Hong; Wang Jinrong; Chen Xiulan

    2004-01-01

    The number of surviving germs relationship to irradiation dose for several species dry vegetable was studied, and the original value D 10 of the dry vegetable was given. The value will provide a theoretical reference to ascertain the appropriate irradiation dose in the irradiation process of the dry vegetable

  19. Integrating Vegetation Classification, Mapping, and Strategic Inventory for Forest Management

    Science.gov (United States)

    C. K. Brewer; R. Bush; D. Berglund; J. A. Barber; S. R. Brown

    2006-01-01

    Many of the analyses needed to address multiple resource issues are focused on vegetation pattern and process relationships and most rely on the data models produced from vegetation classification, mapping, and/or inventory. The Northern Region Vegetation Mapping Project (R1-VMP) data models are based on these three integrally related, yet separate processes. This...

  20. Spatial relationship between climatologies and changes in global vegetation activity

    NARCIS (Netherlands)

    Jong, de R.; Schaepman, M.E.; Furrer, R.; Bruin, de S.; Verburg, P.H.

    2013-01-01

    Vegetation forms a main component of the terrestrial biosphere and plays a crucial role in land-cover and climate-related studies. Activity of vegetation systems is commonly quantified using remotely sensed vegetation indices (VI). Extensive reports on temporal trends over the past decades in time

  1. Vegetation Change in Blue Oak Woodlands in California

    Science.gov (United States)

    Barbara A. Holzman; Barbara H. Allen-Diaz

    1991-01-01

    A preliminary report of a statewide project investigating vegetation change in blue oak (Quercus douglasii) woodlands in California is presented. Vegetation plots taken in the 1930s, as part of a statewide vegetation mapping project, were relocated and surveyed. Species composition, cover and tree stand structure data from the earlier study were...

  2. Phytochemical profile of some green leafy vegetables in South East ...

    African Journals Online (AJOL)

    The potential of eight common green leafy vegetables (GLV) in the raw and cooked forms as natural source of phytochemicals was assessed. The vegetables studied were the common ones found in southeast Nigeria and they included Ugu, Nchanwu, Okazi, Utazi, Oha, Nturukpa, Ahihara, and Onugbo. The vegetables ...

  3. Understanding and changing children’s sensory acceptance for vegetables

    NARCIS (Netherlands)

    Poelman, A.A.M.

    2016-01-01

    Vegetable intake of children is well below recommendations in Australia and in most other western countries. Vegetables are the food category least liked by children. As acceptance is a key driver of intake, strategies are needed to increase children’s acceptance of vegetables. The present thesis

  4. Discharge/Stage Relations in Vegetated Danish Streams

    DEFF Research Database (Denmark)

    Larsen, Torben; Frier, Jens-Ole; Vestergaard, Kristian

    1990-01-01

    This paper describes how the friction in danish streams varies as function of the vegetation. The major species of vegetation are represented. A series of laboratory and field experiments are described, and a hypothesis for the influence of the vegetation on the Manning's n is discussed....

  5. Analysis of Post-Fire Vegetation Recovery in the Mediterranean Basin using MODIS Derived Vegetation Indices

    Science.gov (United States)

    Hawtree, Daniel; San Miguel, Jesus; Sedano, Fernando; Kempeneers, Pieter

    2010-05-01

    The Mediterranean basin region is highly susceptible to wildfire, with approximately 60,000 individual fires and half a million ha of natural vegetation burnt per year. Of particular concern in this region is the impact of repeated wildfires on the ability of natural lands to return to a pre-fire state, and of the possibility of desertification of semi-arid areas. Given these concerns, understanding the temporal patterns of vegetation recovery is important for the management of environmental resources in the region. A valuable tool for evaluating these recovery patterns are vegetation indices derived from remote sensing data. Previous research on post-fire vegetation recovery conducted in this region has found significant variability in recovery times across different study sites. It is unclear what the primary variables are affecting the differences in the rates of recovery, and if any geographic patterns of behavior exist across the Mediterranean basin. This research has primarily been conducted using indices derived from Landsat imagery. However, no extensive analysis of vegetation regeneration for large regions has been published, and assessment of vegetation recovery on the basis of medium-spatial resolution imagery such as that of MODIS has not yet been analyzed. This study examines the temporal pattern of vegetation recovery in a number of fire sites in the Mediterranean basin, using data derived from MODIS 16 -day composite vegetation indices. The intent is to develop a more complete picture of the temporal sequence of vegetation recovery, and to evaluate what additional factors impact variations in the recovery sequence. In addition, this study evaluates the utility of using MODIS derived vegetation indices for regeneration studies, and compares the findings to earlier studies which rely on Landsat data. Wildfires occurring between the years 2000 and 2004 were considered as potential study sites for this research. Using the EFFIS dataset, all wildfires

  6. Monitoring leafy vegetables through packaging films with

    OpenAIRE

    Diezma Iglesias, Belen; Lara, M.A.; Molina, Marta; Lleó García, Lourdes; Ruiz-Altisent, Margarita; Artés Hernández, Francisco; Roger, Jean-Michel

    2012-01-01

    Fresh-cut or minimally processed fruit and vegetables have been physically modified from its original form (by peeling, trimming, washing and cutting) to obtain a 100% edible product that is subsequently packaged (usually under modified atmosphere packaging –MAP) and kept in refrigerated storage. In fresh-cut products, physiological activity and microbiological spoilage, determine their deterioration and shelf-life. The major preservation techniques applied to delay spoilage are chilling s...

  7. How to deal with radiologically contaminated vegetation

    International Nuclear Information System (INIS)

    Wilde, E.W.; Murphy, C.E.; Lamar, R.T.; Larson, M.J.

    1996-01-01

    This report describes the findings from a literature review conducted as part of a Department of Energy, Office of Technology Development Biomass Remediation Task. The principal objective of this project is to develop a process or group of processes to treat radiologically contaminated vegetation in a manner that minimizes handling, processing, and treatment costs. Contaminated, woody vegetation growing on waste sites at SRS poses a problem to waste site closure technologies that are being considered for these sites. It is feared that large sections of woody vegetation (logs) can not be buried in waste sites where isolation of waste is accomplished by capping the site. Logs or large piles of woody debris have the potential of decaying and leaving voids under the cap. This could lead to cap failure and entrance of water into the waste. Large solid objects could also interfere with treatments like in situ mixing of soil with grout or other materials to encapsulate the contaminated sediments and soils in the waste sites. Optimal disposal of the wood includes considerations of volume reduction, treatment of the radioactive residue resulting from volume reduction, or confinement without volume reduction. Volume reduction consists primarily of removing the carbon, oxygen, and hydrogen in the wood, leaving an ash that would contain most of the contamination. The only contaminant that would be released by volume reduction would by small amounts of the radioactive isotope of hydrogen, tritium. The following sections will describe the waste sites at SRS which contain contaminated vegetation and are potential candidates for the technology developed under this proposal. The description will provide a context for the magnitude of the problem and the logistics of the alternative solutions that are evaluated later in the review. 76 refs

  8. Quantitative indicators of fruit and vegetable consumption

    OpenAIRE

    Dagmar Kozelová; Dana Országhová; Milan Fiľa; Zuzana Čmiková

    2015-01-01

    The quantitative research of the market is often based on surveys and questionnaires which are finding out the behavior of customers in observed areas. Before purchasing process consumers consider where they will buy fruit and vegetables, what kind to choose and in what quantity of goods. Consumers' behavior is affected by the factors as: regional gastronomic traditions, price, product appearance, aroma, place of buying, own experience and knowledge, taste preferences as well as specific heal...

  9. Extrusion Cooking Systems and Textured Vegetable Proteins

    Directory of Open Access Journals (Sweden)

    2015-02-01

    Full Text Available Many fabricated foods are cooked industrially and are given desired textures, shapes, density and rehydration characteristics by an extrusion cooking process. This relatively new process is used in the preparation of “engineered” convenience foods: textured vegetable proteins, breakfast cereals, snacks, infant foods, dry soup mixes, breading, poultry stuffing, croutons, pasta products, beverage powders, hot breakfast gruels, and in the gelatinization of starch or the starchy component of foods.

  10. Quality determinants of fruit and vegetables productions

    OpenAIRE

    Bruno Mezzetti; Cherubino Leonardi

    2009-01-01

    Nowadays, the main goal for modern horticultural production is the increase of quality. Furthermore, in consideration of the new consumer demand, always more attracted by a diet based on a larger consumption of fruit and vegetables without risks of pesticides residues and with increased nutritional value, new important features in addition to the traditional quality attributes are now requested. For a program of qualification and valorisation of modern horticultural productions, it is fundame...

  11. Rapid Vegetative Propagation Method for Carob

    OpenAIRE

    Hamide GUBBUK; Esma GUNES; Tomas AYALA-SILVA; Sezai ERCISLI

    2011-01-01

    Most of fruit species are propagated by vegetative methods such as budding, grafting, cutting, suckering, layering etc. to avoid heterozygocity. Carob trees (Ceratonia siliqua L.) are of highly economical value and are among the most difficult to propagate fruit species. In the study, air-layering propagation method was investigated first time to compare wild and cultivated (�Sisam�) carob types. In the experiment, one year old carob limbs were air-layered on coco peat medium by wrapping with...

  12. High pressure effects on fruits and vegetables

    OpenAIRE

    Timmermans, R.A.H.; Matser, A.M.

    2016-01-01

    The chapter provides an overview on different high pressure based treatments (high pressure pasteurization, blanching, pressure-assisted thermal processing, pressure-shift freezing and thawing) available for the preservation of fruits and vegetable products and extending their shelf life. Pressure treatment can be used for product modification through pressure gelatinization of starch and pressure denaturation of proteins. Key pressure–thermal treatment effects on vitamin, enzymes, flavor, co...

  13. How to deal with radiologically contaminated vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Wilde, E.W.; Murphy, C.E.; Lamar, R.T.; Larson, M.J.

    1996-12-31

    This report describes the findings from a literature review conducted as part of a Department of Energy, Office of Technology Development Biomass Remediation Task. The principal objective of this project is to develop a process or group of processes to treat radiologically contaminated vegetation in a manner that minimizes handling, processing, and treatment costs. Contaminated, woody vegetation growing on waste sites at SRS poses a problem to waste site closure technologies that are being considered for these sites. It is feared that large sections of woody vegetation (logs) can not be buried in waste sites where isolation of waste is accomplished by capping the site. Logs or large piles of woody debris have the potential of decaying and leaving voids under the cap. This could lead to cap failure and entrance of water into the waste. Large solid objects could also interfere with treatments like in situ mixing of soil with grout or other materials to encapsulate the contaminated sediments and soils in the waste sites. Optimal disposal of the wood includes considerations of volume reduction, treatment of the radioactive residue resulting from volume reduction, or confinement without volume reduction. Volume reduction consists primarily of removing the carbon, oxygen, and hydrogen in the wood, leaving an ash that would contain most of the contamination. The only contaminant that would be released by volume reduction would by small amounts of the radioactive isotope of hydrogen, tritium. The following sections will describe the waste sites at SRS which contain contaminated vegetation and are potential candidates for the technology developed under this proposal. The description will provide a context for the magnitude of the problem and the logistics of the alternative solutions that are evaluated later in the review. 76 refs.

  14. Substitution or addition? How overweight and obese adults incorporate vegetables into their diet during a randomized controlled vegetable feeding trial

    Science.gov (United States)

    Objective: When attempting to eat healthier, individuals may add vegetables to their diet (addition) without changing other eating behaviors. Alternatively, individuals adding vegetables may decrease consumption of other foods (substitution). Distinguishing between the two means of incorporation of ...

  15. Lead pollution of road-side vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Quinche, J P; Zuber, R; Bovay, E

    1969-01-01

    In Switzerland, investigations have been made in 1967/1968 concerning the distribution of lead issued from the antiknocking additive of petrol. Observations show that the deposits in meadows in the immediate surrounding (first meter) of roads and highways with high traffic density were especially high (50-100 ppm in dry matter). The pollution is still perceptible even as far as 50 meters from the road. Moreover, during the summer (July and August), a second zone of high lead accumulation (more than 100 ppm) was detected 50 to 100 m from the road, particularly along the highways. This probably is caused by certain climatic conditions and the increase of traffic volume. With regard to fruits, only the downy species (e.g. apricots, peaches) retain some quantities of lead on their skin. Vegetables with large leaves, e.g. lettuce, spinach, and particularly vegetables with definite dissected foliage, such as fennel and parsley, may accumulate relatively high quantities of lead. According to some authors, up to 50 percent of these deposits may be eliminated by washing with water. Conversely, root vegetables (e.g. carrots, onions) do not show a perceptible lead contamination. Likewise the flesh of fruits is not markedly polluted by lead. Trials with foddering milk cows using hay harvested along a highway are not yet analyzed. The results from these trials should permit determining the proportion of lead which remains in the tissues (meat etc.) or passes over into the milk.

  16. Plant metabolites and nutritional quality of vegetables.

    Science.gov (United States)

    Hounsome, N; Hounsome, B; Tomos, D; Edwards-Jones, G

    2008-05-01

    Vegetables are an important part of the human diet and a major source of biologically active substances such as vitamins, dietary fiber, antioxidants, and cholesterol-lowering compounds. Despite a large amount of information on this topic, the nutritional quality of vegetables has not been defined. Historically, the value of many plant nutrients and health-promoting compounds was discovered by trial and error. By the turn of the century, the application of chromatography, mass spectrometry, infrared spectrometry, and nuclear magnetic resonance allowed quantitative and qualitative measurements of a large number of plant metabolites. Approximately 50000 metabolites have been elucidated in plants, and it is predicted that the final number will exceed 200000. Most of them have unknown function. Metabolites such as carbohydrates, organic and amino acids, vitamins, hormones, flavonoids, phenolics, and glucosinolates are essential for plant growth, development, stress adaptation, and defense. Besides the importance for the plant itself, such metabolites determine the nutritional quality of food, color, taste, smell, antioxidative, anticarcinogenic, antihypertension, anti-inflammatory, antimicrobial, immunostimulating, and cholesterol-lowering properties. This review is focused on major plant metabolites that characterize the nutritional quality of vegetables, and methods of their analysis.

  17. Night sleep in patients with vegetative state.

    Science.gov (United States)

    Pavlov, Yuri G; Gais, Steffen; Müller, Friedemann; Schönauer, Monika; Schäpers, Barbara; Born, Jan; Kotchoubey, Boris

    2017-10-01

    Polysomnographic recording of night sleep was carried out in 15 patients with the diagnosis vegetative state (syn. unresponsive wakefulness syndrome). Sleep scoring was performed by three raters, and confirmed by means of a spectral power analysis of the electroencephalogram, electrooculogram and electromyogram. All patients but one exhibited at least some signs of sleep. In particular, sleep stage N1 was found in 13 patients, N2 in 14 patients, N3 in nine patients, and rapid eye movement sleep in 10 patients. Three patients exhibited all phenomena characteristic for normal sleep, including spindles and rapid eye movements. However, in all but one patient, sleep patterns were severely disturbed as compared with normative data. All patients had frequent and long periods of wakefulness during the night. In some apparent rapid eye movement sleep episodes, no eye movements were recorded. Sleep spindles were detected in five patients only, and their density was very low. We conclude that the majority of vegetative state patients retain some important circadian changes. Further studies are necessary to disentangle multiple factors potentially affecting sleep pattern of vegetative state patients. © 2017 European Sleep Research Society.

  18. Dry deposition to vegetated surfaces: parametric dependencies

    International Nuclear Information System (INIS)

    Underwood, B.Y.

    1987-12-01

    The dry deposition velocity of airborne pollutants to vegetated surfaces depends on the physico-chemical form of the pollutant, on meteorological conditions (windspeed, atmospheric stability) and on characteristics of the surface cover. This report examines these dependencies, drawing on experimental data and on information from theoretical analyses. A canopy model is outlined which uses first-order closure of the equations for turbulent transport of momentum (or matter), with losses of momentum (or matter) to individual canopy elements parameterised in terms of the mean windspeed: the model has previously been tested against experimental data on an artificial 'grass' canopy. The model is used to elucidate the features of the dependence of deposition velocity on windspeed and on whether the pollutant is in gaseous or particulate form: in the former case, the dependence on the molecular diffusivity of the gas is shown; in the latter case, dependencies on particle diameter and density are deduced. The predictions are related to available measurements. Additional hypotheses are introduced to treat the influence of atmospheric stability on deposition, and the analysis is used to shed light on the somewhat confusing picture that has emerged from past experimental studies. In considering the dependence of deposition velocity on the structural properties of the vegetation, it is established that more parameters than the single one conventionally used -aerodynamic roughness length - are needed to characterise the surface cover. Some indications of the extent of variation in deposition velocity from one type of vegetation to another are elicited from the model. (author)

  19. Vegetable oil based liquid nanocomposite dielectric

    Directory of Open Access Journals (Sweden)

    Leon Chetty

    2013-01-01

    Full Text Available Physically smaller dielectric materials would improve the optimisation of space for power systems. Development of nanotechnology provides an effective way to improve the performances of insulating oils used in power system applications. In this research study, we focused on the development of nanomodified vegetable oils to be used in power transformers. Higher conduction currents were observed in virgin linseed oil than in virgin castor oil. However, for both virgin linseed and virgin castor oil, the DC conduction current increased approximately linearly with the applied DC voltage. In nanomodified linseed oil, the characteristic curve showed two distinct regions: a linear region (at lower applied voltage and a saturation region (at slightly higher voltage. Conversely, in nanomodified castor oil, the characteristic curve showed three distinct regions: a linear region (at lower applied voltage, a saturation region (at intermediate applied voltage and an exponential growth region (at higher applied voltage. The nanomodified linseed oil exhibited a better dielectric performance than the nanomodified castor oil. Overall, the addition of nanodielectrics to vegetable oils decreased the dielectric performance of the vegetable oils. The results of this study contribute to the understanding of the pre-breakdown phenomenon in liquid nanocomposite dielectrics.

  20. Benthic algal vegetation in Isfjorden, Svalbard

    Directory of Open Access Journals (Sweden)

    Stein Fredriksen

    2015-08-01

    Full Text Available Benthic algal vegetation was investigated at 10 sites in Isfjorden, Svalbard. Five sites were visited during summer 2010 and five during summer 2012. Both the littoral and sublittoral vegetation were sampled, the littoral by hand-picking and use of a throwable rake and the sublittoral using a triangular dredge. A total of 88 different taxa were registered, comprising 17 Chlorophyta, 40 Ochrophyta, 30 Rhodophyta and the Xantophyceae Vaucheria sp. The green algae Ulvaria splendens (Ruprecht Vinogradova was recorded in Svalbard for the first time. Most of the sites consisted of hard bottom substrate, but one site, Kapp Wijk, consisted of loose-lying calcareous red algae (rhodoliths and had species not recorded elsewhere. The sublittoral at the other sites was dominated by kelp. Molecular analysis confirmed the presence of the red alga Ceramium virgatum and a dwarf form of the brown alga Fucus vesiculosus. This study provides a baseline for future studies investigating changes in the vegetation due to environmental changes.

  1. Application of Cocktail method in vegetation classification

    Directory of Open Access Journals (Sweden)

    Hamed Asadi

    2016-09-01

    Full Text Available This study intends to assess the application of Cocktail method in the classification of large vegetation databases. For this purpose, Buxus hyrcana dataset consisted of 442 relevés with 89 species were used and by the modified TWINSPAN. For running the Cocktail method, first primarily classification was done by modified TWINSPAN, and by performing phi analysis in the groups resulted five species were selected which had the highest fidelity value. Then sociological species groups were formed by examining co-occurrence of these 5 species with other species in the database. 21 plant communities belongs to 6 variant, 17 sub associations, 11 associations, 4 alliance, 1 order and 1 class were recognized by assigning 379 releves to the sociological species groups by using logical formulas. Also, 63 releves by the logical formula were not assigned to any sociological species groups, by FPFI index were assigned to the sociological species groups which had the most index value. According to 91% classification agreement with Brown-Blanquet classification and Cocktail classification, we suggest Cocktail method to vegetation scientists as an efficient alternative of Braun-Blanquet method to classify large vegetation databases.

  2. Evaluation of vegetation cover using the normalized difference vegetation index (NDVI

    Directory of Open Access Journals (Sweden)

    Gabriela Camargos Lima

    2013-08-01

    Full Text Available Soil loss by water erosion is the main cause of soil degradation in Brazil. However, erosion can be reduced by the presence of vegetation. The Normalized Difference Vegetation Index (NDVI makes it possible to identify the vegetative vigor of crops or natural vegetation which facilities the identification of areas with vegetation covers. This information is very important in identifying the phenomena which might be occurring in a particular area, especially those related to soil degradation by water erosion. Thus, the aim of this work was to assess the canopy cover by using NDVI, checking the image accuracy using the Coverage Index (CI based on the Stocking method, in the Sub-basin of Posses, which belongs to the Cantareira System, located in the Extrema municipality, Minas Gerais, Brazil. Landsat-5 TM images were used. The sub-basin of Posses was very altered in comparison to the surrounding areas. The NDVI technique proved to be a suitable tool to assess the uses that occur in the sub-basin of Posses, as validated by the Stocking methodology. The map derived from NDVI allowed the geographic distribution of different land uses to be observed and allowed for the identification of critical areas in relation to vegetation cover as well. This finding can be used to optimize efforts to recover and protect soil in areas with bare soil and degraded pasture, in order to reduce environmental degradation. The CI has not exceeded 40% for land use classes that occur in the majority of the sub-basin (91%, except in areas of woody vegetation.

  3. [Differences of vegetation phenology monitoring by remote sensing based on different spectral vegetation indices.

    Science.gov (United States)

    Zuo, Lu; Wang, Huan Jiong; Liu, Rong Gao; Liu, Yang; Shang, Rong

    2018-02-01

    Vegetation phenology is a comprehensive indictor for the responses of terrestrial ecosystem to climatic and environmental changes. Remote sensing spectrum has been widely used in the extraction of vegetation phenology information. However, there are many differences between phenology extracted by remote sensing and site observations, with their physical meaning remaining unclear. We selected one tile of MODIS data in northeastern China (2000-2014) to examine the SOS and EOS differences derived from the normalized difference vegetation index (NDVI) and the simple ratio vegetation index (SR) based on both the red and near-infrared bands. The results showed that there were significant differences between NDVI-phenology and SR-phenology. SOS derived from NDVI averaged 18.9 days earlier than that from SR. EOS derived from NDVI averaged 19.0 days later than from SR. NDVI-phenology had a longer growing season. There were significant differences in the inter-annual variation of phenology from NDVI and SR. More than 20% of the pixel SOS and EOS derived from NDVI and SR showed the opposite temporal trend. These results caused by the seasonal curve characteristics and noise resistance differences of NDVI and SR. The observed data source of NDVI and SR were completely consistent, only the mathematical expressions were different, but phenology results were significantly different. Our results indicated that vegetation phenology monitoring by remote sensing is highly dependent on the mathematical expression of vegetation index. How to establish a reliable method for extracting vegetation phenology by remote sensing needs further research.

  4. The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial.

    Science.gov (United States)

    Shenoy, Sonia F; Kazaks, Alexandra G; Holt, Roberta R; Chen, Hsin Ju; Winters, Barbara L; Khoo, Chor San; Poston, Walker S C; Haddock, C Keith; Reeves, Rebecca S; Foreyt, John P; Gershwin, M Eric; Keen, Carl L

    2010-09-17

    Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health disorders including cardiovascular disease. However, vegetable consumption in the United States has declined over the past decade; consequently, the gap between dietary recommendations and vegetable intake is widening. The primary aim of this study is to determine if drinking vegetable juice is a practical way to help meet daily dietary recommendations for vegetable intake consistent with the 2005 Dietary Guidelines and the Dietary Approaches to Stop Hypertension (DASH) diet. The secondary aim is to assess the effect of a vegetable juice on measures of cardiovascular health. We conducted a 12-week, randomized, controlled, parallel-arm study consisting of 3 groups of free-living, healthy volunteers who participated in study visits at the Ragle Human Nutrition Research Center at the University of California, Davis. All subjects received education on the DASH diet and 0, 8 or 16 fluid ounces of vegetable juice daily. Assessments were completed of daily vegetable servings before and after incorporation of vegetable juice and cardiovascular health parameters including blood pressure. Without the juice, vegetable intake in all groups was lower than the 2005 Dietary Guidelines and DASH diet recommendations. The consumption of the vegetable juice helped participants reach recommended intake. In general, parameters associated with cardiovascular health did not change over time. However, in the vegetable juice intervention groups, subjects who were pre-hypertensive at the start of the study showed a significant decrease in blood pressure during the 12-week intervention period. Including 1-2 cups of vegetable juice daily was an effective and acceptable way for healthy adults to close the dietary vegetable gap. Increase in daily vegetable intake was associated with a

  5. Effects of repeated exposure to either vegetables or fruits on infant's vegetable and fruit acceptance at the beginning of weaning

    NARCIS (Netherlands)

    Barends, C.; Vries, de J.; Mojet, J.; Graaf, de C.

    2013-01-01

    This study investigated the effects of repeated exposure to either vegetables or fruits on an infant's vegetable and fruit acceptance during the first 18 days of weaning. We hypothesized that repeated exposure to a type of vegetable or fruit, would increase its intake. Furthermore, we expected that

  6. The MODIS Vegetation Canopy Water Content product

    Science.gov (United States)

    Ustin, S. L.; Riano, D.; Trombetti, M.

    2008-12-01

    Vegetation water stress drives wildfire behavior and risk, having important implications for biogeochemical cycling in natural ecosystems, agriculture, and forestry. Water stress limits plant transpiration and carbon gain. The regulation of photosynthesis creates close linkages between the carbon, water, and energy cycles and through metabolism to the nitrogen cycle. We generated systematic weekly CWC estimated for the USA from 2000-2006. MODIS measures the sunlit reflectance of the vegetation in the visible, near-infrared, and shortwave infrared. Radiative transfer models, such as PROSPECT-SAILH, determine how sunlight interacts with plant and soil materials. These models can be applied over a range of scales and ecosystem types. Artificial Neural Networks (ANN) were used to optimize the inversion of these models to determine vegetation water content. We carried out multi-scale validation of the product using field data, airborne and satellite cross-calibration. An Algorithm Theoretical Basis Document (ATBD) of the product is under evaluation by NASA. The CWC product inputs are 1) The MODIS Terra/Aqua surface reflectance product (MOD09A1/MYD09A1) 2) The MODIS land cover map product (MOD12Q1) reclassified to grassland, shrub-land and forest canopies; 3) An ANN trained with PROSPECT-SAILH; 4) A calibration file for each land cover type. The output is an ENVI file with the CWC values. The code is written in Matlab environment and is being adapted to read not only the 8 day MODIS composites, but also daily surface reflectance data. We plan to incorporate the cloud and snow mask and generate as output a geotiff file. Vegetation water content estimates will help predicting linkages between biogeochemical cycles, which will enable further understanding of feedbacks to atmospheric concentrations of greenhouse gases. It will also serve to estimate primary productivity of the biosphere; monitor/assess natural vegetation health related to drought, pollution or diseases

  7. Drought impact on vegetation growth and mortality

    Science.gov (United States)

    Xu, C.; Wang, M.; Allen, C. D.; McDowell, N. G.; Middleton, R. S.

    2017-12-01

    Vegetation is a key regulator of the global carbon cycle via CO2 absorption through photosynthesis and subsequent growth; however, low water availability, heat stress, and disturbances associated with droughts could substantially reduce vegetation growth and increase vegetation mortality. As far as we know, there are few studies have assessed the drought impact on vegetation growth and mortality at regional and global scales. In this study, we analyzed 13 Earth System models (ESMs) to quantify the impact of drought on GPP and linked the remote-sensing based tree mortality to observed drought indices to assess the drought impact on tree mortality in continental US (CONUS). Our analysis of 13 Earth System models (ESMs) shows that the average global gross primary production (GPP) reduction per year associated with extreme droughts over years 2075-2099 is predicted to be 3-5 times larger than that over years 1850-1999. The annual drought-associated reduction in GPP over years 2075-2099 could be 52 and 74 % of annual fossil fuel carbon emission during years 2000-2007. Increasing drought impacts on GPP are driven primarily by the increasing drought frequency. The risks of drought-associated GPP reduction are particularly high for temperate and tropical regions. The consistent prediction of higher drought-associated reduction in NPP across 13 ESMs suggests increasing impacts of drought on the global carbon cycle with atmospheric warming. Our analysis of drought impact on tree mortality showed that drought-associated carbon loss accounts for 12% of forest carbon loss in CONUS for 2000-2014, which is about one-fifth of that resulting from timber harvesting and 1.35 % of average annual fossil fuel emissions in the U.S. for the same period. The carbon stock loss from natural disturbances for 2000-2014 is approximately 75% of the total carbon loss from anthropogenic disturbance (timber harvesting), suggesting that natural disturbances play a very important role on forest

  8. Diesel fuel from vegetable oil via transesterification and soap pyrolysis

    Energy Technology Data Exchange (ETDEWEB)

    Demirbas, A.

    2002-09-15

    Transesterifications of 6 vegetable oil samples in supercritical methanol (SC MeOH) were studied without using any catalyst. Methyl esters of vegetable oils have several outstanding advantages among other new-renewable and clean engine fuel alternatives. The variables affecting the methyl ester yielded during the transesterification reaction, such as the molar ratio of alcohol to vegetable oil and reaction temperature, were investigated. Compared to No. 2 diesel fuel, all of the vegetable oils are much more viscous, while methyl esters of vegetable oils are the slightly more viscous. The methyl esters are more volatile than those of the vegetable oils. The soaps obtained from the vegetable oils can be pyrolyzed into hydrocarbon-rich products. (author)

  9. The Vegetable industry in China; Developments in policies, production, marketing and international trade

    NARCIS (Netherlands)

    Liu, Y.M.; Jinsong, C.; Zhang XiaoYong, Xiaoyong; Kamphuis, B.M.

    2004-01-01

    Development of Chinese vegetable industry over the past three decades. The changes of governmental vegetable policy and the major institutions involved. The major production regions in China, their leading vegetable varieties and cultivation technology. The reform of vegetable marketing structure

  10. A qualitative and quantitative analysis of vegetable pricing in supermarket

    Science.gov (United States)

    Miranda, Suci

    2017-06-01

    The purpose of this study is to analyze the variables affecting the determination of the sale price of vegetable which is constant over time in a supermarket qualitatively and quantitavely. It focuses on the non-organic vegetable with a fixed selling price over time such as spinach, beet, and parsley. In qualitative analysis, the sale price determination is influenced by the vegetable characteristics: (1) vegetable segmentation (low to high daily consumed); (2) vegetable age (how long it can last related to freshness); which both characteristic relates to the inventory management and ultimately to the sale price in supermarket. While quantitatively, the vegetables are divided into two categories: the leaf vegetable group that the leaves are eaten as a vegetable with the aging product (a) = 0 and the shelf life (t) = 0, and the non-leafy vegetable group with the aging group (a) = a+1 and the shelf life (t) = t+1. The vegetable age (a) = 0 means they only last for one day when they are ordered then they have to terminate. Whereas a+1 is that they have a longer life for more than a day such as beet, white radish, and string beans. The shelf life refers to how long it will be placed in a shelf in supermarket in line with the vegetable age. According to the cost plus pricing method using full price costing approach, production costs, non-production costs, and markup are adjusted differently for each category. There is a holding cost added to the sale price of the non-leafy vegetable, yet it is assumed a 0 holding cost for the leafy vegetable category. The amount of expected margin of each category is correlated to the vegetable characteristics.

  11. Climatic drivers of vegetation based on wavelet analysis

    Science.gov (United States)

    Claessen, Jeroen; Martens, Brecht; Verhoest, Niko E. C.; Molini, Annalisa; Miralles, Diego

    2017-04-01

    Vegetation dynamics are driven by climate, and at the same time they play a key role in forcing the different bio-geochemical cycles. As climate change leads to an increase in frequency and intensity of hydro-meteorological extremes, vegetation is expected to respond to these changes, and subsequently feed back on their occurrence. This response can be analysed using time series of different vegetation diagnostics observed from space, in the optical (e.g. Normalised Difference Vegetation Index (NDVI), Solar Induced Fluorescence (SIF)) and microwave (Vegetation Optical Depth (VOD)) domains. In this contribution, we compare the climatic drivers of different vegetation diagnostics, based on a monthly global data-cube of 24 years at a 0.25° resolution. To do so, we calculate the wavelet coherence between each vegetation-related observation and observations of air temperature, precipitation and incoming radiation. The use of wavelet coherence allows unveiling the scale-by-scale response and sensitivity of the diverse vegetation indices to their climatic drivers. Our preliminary results show that the wavelet-based statistics prove to be a suitable tool for extracting information from different vegetation indices. Going beyond traditional methods based on linear correlations, the application of wavelet coherence provides information about: (a) the specific periods at which the correspondence between climate and vegetation dynamics is larger, (b) the frequencies at which this correspondence occurs (e.g. monthly or seasonal scales), and (c) the time lag in the response of vegetation to their climate drivers, and vice versa. As expected, areas of high rainfall volumes are characterised by a strong control of radiation and temperature over vegetation. Furthermore, precipitation is the most important driver of vegetation variability over short terms in most regions of the world - which can be explained by the rapid response of leaf development towards available water content

  12. Consumer attitudes towards vegetable attributes: potential buyers of pesticide-free vegetables in Accra and Kumasi, Ghana.

    Science.gov (United States)

    Probst, Lorenz; Aigelsperger, Lisa; Hauser, Michael

    2010-01-01

    Considering the inappropriate use of synthetic pesticides on vegetables in West Africa, the rationale behind this research was to assess the extent to which consumers can function as demanders of risk reduced vegetables and hence act as innovators towards vegetable safety. Using the cases of Kumasi and Accra in Ghana, the study examined possible consumer responses to product certification that communicates freedom from pesticides (e.g., organic certification). Generally, search attributes such as the fresh and healthy appearance of a vegetable were found to be central to consumer choice. While consumers stress the importance of health value, they are mostly unaware of agro-chemical risks related to vegetable consumption.

  13. Vegetable communities and degradation patterns and succession in the vegetation of the Western Hills of Chia, Cundinamarca - Colombia

    International Nuclear Information System (INIS)

    Cortes S, Sandra P; Van der Hammen, Thomas; Rangel Ch, J Orlando

    1999-01-01

    Two physiognomic plant communities were characterized: open vegetation which include the associations Dichondro repentis - Cupheetum serpyllifoliae (meadows), Baccharido rupicolae - Dodonaeetum viscosae (low shrubby vegetation), Andropogono aequatoriensis - Epidendretum elongatae (casmophytic vegetation) and Chaetolepido microphyllae-Espeletiopsietum corymbosae (shrubby vegetation-type with rosette plants). The closed vegetation includes two kinds of forests, Miconio ligustrinae- Weinmannietum tomentosae and Daphnopsio caracasanae - Xylosmetum spiculiferae. According to the floristic composition, depth of the soil, slope climate, relief and the anthropic influence (including degradation and natural succession), two trends in plant succession were defined

  14. Vegetation Description, Rare Plant Inventory, and Vegetation Monitoring for Craig Mountain, Idaho.

    Energy Technology Data Exchange (ETDEWEB)

    Mancuso, Michael; Moseley, Robert

    1994-12-01

    The Craig Mountain Wildlife Mitigation Area was purchased by Bonneville Power Administration (BPA) as partial mitigation for wildlife losses incurred with the inundation of Dworshak Reservoir on the North Fork Clearwater River. Upon completion of the National Environmental Protection Act (NEPA) process, it is proposed that title to mitigation lands will be given to the Idaho Department of Fish and Game (IDFG). Craig Mountain is located at the northern end of the Hells Canyon Ecosystem. It encompasses the plateau and steep canyon slopes extending from the confluence of the Snake and Salmon rivers, northward to near Waha, south of Lewiston, Idaho. The forested summit of Craig Mountain is characterized by gently rolling terrain. The highlands dramatically break into the canyons of the Snake and Salmon rivers at approximately the 4,700 foot contour. The highly dissected canyons are dominated by grassland slopes containing a mosaic of shrubfield, riparian, and woodland habitats. During the 1993 and 1994 field seasons, wildlife, habitat/vegetation, timber, and other resources were systematically inventoried at Craig Mountain to provide Fish and Game managers with information needed to draft an ecologically-based management plan. The results of the habitat/vegetation portion of the inventory are contained in this report. The responsibilities for the Craig Mountain project included: (1) vegetation data collection, and vegetation classification, to help produce a GIS-generated Craig Mountain vegetation map, (2) to determine the distribution and abundance of rare plants populations and make recommendations concerning their management, and (3) to establish a vegetation monitoring program to evaluate the effects of Fish and Game management actions, and to assess progress towards meeting habitat mitigation goals.

  15. Vegetation description, rare plant inventory, and vegetation monitoring for Craig Mountain, Idaho

    International Nuclear Information System (INIS)

    Mancuso, M.; Moseley, R.

    1994-12-01

    The Craig Mountain Wildlife Mitigation Area was purchased by Bonneville Power Administration (BPA) as partial mitigation for wildlife losses incurred with the inundation of Dworshak Reservoir on the North Fork Clearwater River. Upon completion of the National Environmental Protection Act (NEPA) process, it is proposed that title to mitigation lands will be given to the Idaho Department of Fish and Game (IDFG). Craig Mountain is located at the northern end of the Hells Canyon Ecosystem. It encompasses the plateau and steep canyon slopes extending from the confluence of the Snake and Salmon rivers, northward to near Waha, south of Lewiston, Idaho. The forested summit of Craig Mountain is characterized by gently rolling terrain. The highlands dramatically break into the canyons of the Snake and Salmon rivers at approximately the 4,700 foot contour. The highly dissected canyons are dominated by grassland slopes containing a mosaic of shrubfield, riparian, and woodland habitats. During the 1993 and 1994 field seasons, wildlife, habitat/vegetation, timber, and other resources were systematically inventoried at Craig Mountain to provide Fish and Game managers with information needed to draft an ecologically-based management plan. The results of the habitat/vegetation portion of the inventory are contained in this report. The responsibilities for the Craig Mountain project included: (1) vegetation data collection, and vegetation classification, to help produce a GIS-generated Craig Mountain vegetation map, (2) to determine the distribution and abundance of rare plants populations and make recommendations concerning their management, and (3) to establish a vegetation monitoring program to evaluate the effects of Fish and Game management actions, and to assess progress towards meeting habitat mitigation goals

  16. Forest vegetation of Xishuangbanna, south China

    Institute of Scientific and Technical Information of China (English)

    Zhu Hua

    2006-01-01

    Xishuangbanna of southern Yunnan is biogeographically located at a transitional zone from tropical southeast (SE) Asia to subtropical east Asia and is at the junction of the Indian and Burmese plates of Gondwana and the Eurasian plate of Laurasia. The region, though surprisingly far from the equator and at a relatively high altitude, has a rich tropical flora and a typical tropical rain forest in the lowland areas. Based on physiognomic and ecological characteristics, floristic composition and habitats combined, the primary vegetation in Xishuangbanna can be organized into four main vegetation types: tropical rain forest, tropical seasonal moist forest, tropical montane evergreen broad-leaved forest and tropical monsoon forest. The tropical rain forest can be classified into two subtypes, i.e. a tropical seasonal rain forest in the lowlands and a tropical montane rain forest at higher elevations. The tropical seasonal rain forest has almost the same forest profile and physiognomic characteristics as equatorial lowland rain forests and is a type of truly tropical rain forest. Because of conspicuous similarity on ecological and floristic characteristics, the tropical rain forest in Xishuangbanna is a type of tropical Asian rain forest. However, since the tropical rain forest of Xishuangbanna occurs at the northern edge of tropical SE Asia, it differs from typical lowland rain forests in equatorial areas in having some deciduous trees in the canopy layer, fewer megaphanerophytes and epiphytes but more abundant lianas and more plants with microphyll. It is a type of semi-evergreen rain forest at the northern edge of the tropical zone. The tropical montane rain forest occurs at wet montane habitats and is similar to the lower montane rain forest in equatorial Asia in floristic composition and physiognomy. It is a type of lower montane rain forests within the broader category of tropical rain forests. The tropical seasonal moist forest occurs on middle and upper

  17. Recall of vegetable eating affects future predicted enjoyment and choice of vegetables in British University undergraduate students.

    Science.gov (United States)

    Robinson, Eric; Blissett, Jackie; Higgs, Suzanne

    2011-10-01

    Predictions about enjoyment of future experiences are influenced by recalling similar past experiences. However, little is known about the relationship between hedonic memories of past eating episodes and future eating behavior. We investigated recall of previous experiences of eating vegetables and the effect of recall on future predicted liking for and consumption of vegetables. British University undergraduate students were asked to retrieve memories of previous occasions when they ate vegetables and were asked to rate how enjoyable those experiences were (Study 1, n=54). The effect of different types of memory recall (including vegetable eating recall) and visualization of someone else eating vegetables (to control for priming effects) on predicted likelihood of choosing vegetables and predicted enjoyment of eating vegetables was examined (Study 2, n=95). Finally, the effect of recalling vegetable eating memories on actual food choice from a buffet was assessed (Study 3, n=63). It is reported that people recall positive memories of past vegetable consumption (Precall of a personal nonfood memory, a nonvegetable food memory, or visualization of someone else enjoying eating vegetables (increase of approximately 70% in vegetable portion size compared to controls). The results suggest that recall of previous eating experiences could be a potential strategy for altering food choices. Copyright © 2011 American Dietetic Association. Published by Elsevier Inc. All rights reserved.

  18. Vegetable milks and their fermented derivative products

    Directory of Open Access Journals (Sweden)

    Neus Bernat

    2014-04-01

    Full Text Available The so-called vegetable milks are in the spotlight thanks to their lactose-free, animal protein-free and cholesterol-free features which fit well with the current demand for healthy food products. Nevertheless, and with the exception of soya, little information is available about these types of milks and their derivatives. The aims of this review, therefore, are to: highlight the main nutritional benefits of the nut and cereal vegetable milks available on the market, fermented or not; describe the basic processing steps involved in their manufacturing process; and analyze the major problems affecting their overall quality, together with the current feasible solutions. On the basis of the information gathered, vegetable milks and their derivatives have excellent nutritional properties which provide them a high potential and positive market expectation. Nevertheless, optimal processing conditions for each raw material or the application of new technologies have to be researched in order to improve the quality of the products. Hence, further studies need to be developed to ensure the physical stability of the products throughout their whole shelf-life. These studies would also allow for a reduction in the amount of additives (hydrocolloids and/or emulsifiers and thus reduce the cost of the products. In the particular case of fermented products, the use of starters which are able to both improve the quality (by synthesizing enhanced flavors and providing optimal textures and exert health benefits for consumers (i.e. probiotics is the main challenge to be faced in future studies.

  19. Integrated High Resolution Monitoring of Mediterranean vegetation

    Science.gov (United States)

    Cesaraccio, Carla; Piga, Alessandra; Ventura, Andrea; Arca, Angelo; Duce, Pierpaolo; Mereu, Simone

    2017-04-01

    The study of the vegetation features in a complex and highly vulnerable ecosystems, such as Mediterranean maquis, leads to the need of using continuous monitoring systems at high spatial and temporal resolution, for a better interpretation of the mechanisms of phenological and eco-physiological processes. Near-surface remote sensing techniques are used to quantify, at high temporal resolution, and with a certain degree of spatial integration, the seasonal variations of the surface optical and radiometric properties. In recent decades, the design and implementation of global monitoring networks involved the use of non-destructive and/or cheaper approaches such as (i) continuous surface fluxes measurement stations, (ii) phenological observation networks, and (iii) measurement of temporal and spatial variations of the vegetation spectral properties. In this work preliminary results from the ECO-SCALE (Integrated High Resolution Monitoring of Mediterranean vegetation) project are reported. The project was manly aimed to develop an integrated system for environmental monitoring based on digital photography, hyperspectral radiometry , and micrometeorological techniques during three years of experimentation (2013-2016) in a Mediterranean site of Italy (Capo Caccia, Alghero). The main results concerned the analysis of chromatic coordinates indices from digital images, to characterized the phenological patterns for typical shrubland species, determining start and duration of the growing season, and the physiological status in relation to different environmental drought conditions; then the seasonal patterns of canopy phenology, was compared to NEE (Net Ecosystem Exchange) patterns, showing similarities. However, maximum values of NEE and ER (Ecosystem respiration), and short term variation, seemed mainly tuned by inter annual pattern of meteorological variables, in particular of temperature recorded in the months preceding the vegetation green-up. Finally, green signals

  20. Accumulation of fluoride by plants and vegetables

    International Nuclear Information System (INIS)

    Njenga, L.W.; Kariuki, D.N.

    1994-01-01

    Fluoride in plant and vegetable samples has been determined using ion selective electrode. The analysis was carried out after ashing the sample on an open flame, adding perchloric acid and allowing the hydrogen fluoride to diffuse into sodium hydroxide layer.The results obtained show that kale and pumpkins can accumulate more than ten times their normal values of fluoride while plants were found to accumulate upto 100μg/g fluoride when exposed to highlevels of fluoride in water or soil. (author)

  1. Analysis of physical characteristics of vegetable oils

    Energy Technology Data Exchange (ETDEWEB)

    Piamba Tulcan, Oscar Edwin [Universidade Nacional da Colombia (UNAL), Bogota (Colombia). Fac. de Ingenieria; Universidade Federal Fluminense (PGMEC/UFF), Niteroi, RJ (Brazil). Programa de Pos-Graduacao em Engenharia Mecanica], E-mail: oepiambat@unal.edu.co; Andrade, Danielle Oliveira de; Andrade, Ednilton Tavares de [Universidade Federal Fluminense (TER/UFF), Niteroi, RJ (Brazil). Dept. de Engenharia Agricola e do Meio Ambiente; Pereira, Roberto Guimaraes [Universidade Federal Fluminense (TER/UFF), Niteroi, RJ (Brazil). Dept. de Engenharia Mecanica

    2008-07-01

    Different vegetable oils were characterized using standardized methods. The evaluated characteristics were density, viscosity, flow point, cloud point and corrosion. The obtained data was tabulated and compared with average composition values of oils in percentage of fatty acids and iodine number for each oil. In this analysis it is shown that viscosity decreases with the increase of the iodine number, and density decrease. The cloud and flow point have greater relation with the presence of saturated or highly unsaturated fatty acids, respectively. The index of corrosion is greater when oil saturation or its iodine number are increased. (author)

  2. New views on changing Arctic vegetation

    Science.gov (United States)

    Kennedy, Robert E.

    2012-03-01

    As climate changes, how will terrestrial vegetation respond? Because the fates of many biogeochemical, hydrological and economic cycles depend on vegetation, this question is fundamental to climate change science but extremely challenging to address. This is particularly true in the Arctic, where temperature change has been most acute globally (IPCC 2007) and where potential feedbacks to carbon, energy and hydrological cycles have important implications for the rest of the Earth system (Chapin et al 2000). It is well known that vegetation is tightly coupled to precipitation and temperature (Whittaker 1975), but predicting the response of vegetation to changes in climate involves much more than invoking the limitations of climate envelopes (Thuiller et al 2008). Models must also consider efficacy of dispersal, soil constraints, ecological interactions, possible CO2 fertilization impacts and the changing impact of other, more proximal anthropogenic effects such as pollution, disturbance, etc (Coops and Waring 2011, Lenihan et al 2008, Scheller and Mladenoff 2005). Given this complexity, a key test will be whether models can match empirical observations of changes that have already occurred. The challenge is finding empirical observations of change that are appropriate to test hypothesized impacts of climate change. As climate gradually changes across broad bioclimatic gradients, vegetation condition may change gradually as well. To capture these gradual trends, observations need at least three characteristics: (1) they must quantify a vegetation attribute that is expected to change, (2) they must measure that attribute in exactly the same way over long periods of time, and (3) they must sample diverse communities at geographic scales commensurate with the scale of expected climatic shifts. Observation networks meeting all three criteria are rare anywhere on the globe, but particularly so in remote areas. For this reason, satellite images have long been used as a

  3. Sustainable Customized Consolidation Design of Kuin Riverside Kampong Regeneration in Banjarmasin, Indonesia

    Directory of Open Access Journals (Sweden)

    Prayitno Budi

    2018-01-01

    The result of this study is constructed as a concept for urban riverfront composition architecture, amphibious space territory, and urban riverfront settlement identity and expected to be able to further advance the knowledge surrounding the subject of urbanism and territoriality.

  4. New options for conversion of vegetable oils to alternative fuels

    Energy Technology Data Exchange (ETDEWEB)

    Demirbas, A.; Kara, H. [Selcuk University, Konya (Turkey). Department of Chemical Engineering

    2006-05-15

    Biodiesel from transesterification of vegetable oils is an excellent alternative fuel. There is, however, a need to develop a direct process for conversion of vegetable oils into gasoline-competitive biodiesel and other petroleum products. Methyl esters of vegetable oils have several outstanding advantages among other new-renewable and clean engine fuel alternatives. The purpose of the transesterification process is to lower the viscosity of vegetable oil. Compared to No. 2 diesel fuel, all of the vegetable oils are much more viscous, whereas methyl esters of vegetable oils are slightly more viscous. The methyl esters are more volatile than those of the vegetable oils. Conversion of vegetable oils to useful fuels involves the pyrolysis and catalytic cracking of the oils into lower molecular products. Pyrolysis produces more biogasoline than biodiesel fuel. Soap pyrolysis products of vegetable oils can be used as alternative diesel engine fuel. The soaps obtained from the vegetable oils can be pyrolyzed into hydrocarbon-rich products. Zinc chloride catalyst contributed greatly to high amounts of hydrocarbons in the liquid product. The yield of ZnCl2 catalytic conversion of the soybean oil reached the maximum 79.9% at 660 K. (author)

  5. A morphometric analysis of vegetation patterns in dryland ecosystems

    Science.gov (United States)

    Mander, Luke; Dekker, Stefan C.; Li, Mao; Mio, Washington; Punyasena, Surangi W.; Lenton, Timothy M.

    2017-02-01

    Vegetation in dryland ecosystems often forms remarkable spatial patterns. These range from regular bands of vegetation alternating with bare ground, to vegetated spots and labyrinths, to regular gaps of bare ground within an otherwise continuous expanse of vegetation. It has been suggested that spotted vegetation patterns could indicate that collapse into a bare ground state is imminent, and the morphology of spatial vegetation patterns, therefore, represents a potentially valuable source of information on the proximity of regime shifts in dryland ecosystems. In this paper, we have developed quantitative methods to characterize the morphology of spatial patterns in dryland vegetation. Our approach is based on algorithmic techniques that have been used to classify pollen grains on the basis of textural patterning, and involves constructing feature vectors to quantify the shapes formed by vegetation patterns. We have analysed images of patterned vegetation produced by a computational model and a small set of satellite images from South Kordofan (South Sudan), which illustrates that our methods are applicable to both simulated and real-world data. Our approach provides a means of quantifying patterns that are frequently described using qualitative terminology, and could be used to classify vegetation patterns in large-scale satellite surveys of dryland ecosystems.

  6. Parasitic Contamination of Raw Vegetables in Zanjan Markets, Iran

    Directory of Open Access Journals (Sweden)

    Negin Torabi

    2016-09-01

    Full Text Available Background: Complex surface of vegetables facilitate attachment and transmission of several pathogens. No previous study has been conducted in survey of parasitic contamination of vegetables in Zanjan. This study aimed to detect the parasitic contamination in common raw vegetables in Zanjan markets. Methods: A total of 352 raw vegetable samples, including leek, parsley, basil, mint, radish, cress and dill were collected from grocery stores using cluster sampling in different regions of the city during 2014. The edible parts of vegetables were separated and immersed in normal saline solution. Floating vegetables were removed and the solution was allowed to sediment at room temperature for 24 hours. The pellet was examined following sedimentation and floatation methods. Results:Various Organisms were detected in 54% (190 of the 352 samples, but only 2.8% of samples had pathogenic parasites including; Trichostrongylus eggs (3, Hookworm eggs (2, Eimeria oocysts (2, Sarcocystis oocyst (1, Strongyloides larvae (1, and Fasciola eggs (1. The contamination rate of vegetables was highest (90.4% in the fall (p˂0.05. Conclusion: Vegetable contamination with parasitic organisms in this area was low, maybe due to irrigation of vegetables with sources other than sewage water, but it is still necessary to improve sanitary conditions of vegetables.

  7. Evaluating vegetation management practices for woody and herbaceous vegetation : phase III : final report.

    Science.gov (United States)

    2017-08-01

    To train ODOT staff to recognize trees along the right-of-way that may be hazardous, identify trees that may be of a species-specific concern for vegetation management objectives, make pruning cuts based on industry standards, and oversee the tree wo...

  8. Reconstructing vegetation past: Pre-Euro-American vegetation for the midwest driftless area, USA

    Science.gov (United States)

    Monika E. Shea; Lisa A. Schulte; Brian J. Palik

    2014-01-01

    Historical reference conditions provide important context for creating ecological restoration and management plans. The U.S. 19th Century Public Land Survey (PLS) records provide extensive ecological information for constructing such reference conditions. We used PLS records to reconstruct pre-Euro-American tree species cover class and vegetation structure types for...

  9. A method for climate and vegetation reconstruction through the inversion of a dynamic vegetation model

    Energy Technology Data Exchange (ETDEWEB)

    Garreta, Vincent; Guiot, Joel; Hely, Christelle [CEREGE, UMR 6635, CNRS, Universite Aix-Marseille, Europole de l' Arbois, Aix-en-Provence (France); Miller, Paul A.; Sykes, Martin T. [Lund University, Department of Physical Geography and Ecosystems Analysis, Geobiosphere Science Centre, Lund (Sweden); Brewer, Simon [Universite de Liege, Institut d' Astrophysique et de Geophysique, Liege (Belgium); Litt, Thomas [University of Bonn, Paleontological Institute, Bonn (Germany)

    2010-08-15

    Climate reconstructions from data sensitive to past climates provide estimates of what these climates were like. Comparing these reconstructions with simulations from climate models allows to validate the models used for future climate prediction. It has been shown that for fossil pollen data, gaining estimates by inverting a vegetation model allows inclusion of past changes in carbon dioxide values. As a new generation of dynamic vegetation model is available we have developed an inversion method for one model, LPJ-GUESS. When this novel method is used with high-resolution sediment it allows us to bypass the classic assumptions of (1) climate and pollen independence between samples and (2) equilibrium between the vegetation, represented as pollen, and climate. Our dynamic inversion method is based on a statistical model to describe the links among climate, simulated vegetation and pollen samples. The inversion is realised thanks to a particle filter algorithm. We perform a validation on 30 modern European sites and then apply the method to the sediment core of Meerfelder Maar (Germany), which covers the Holocene at a temporal resolution of approximately one sample per 30 years. We demonstrate that reconstructed temperatures are constrained. The reconstructed precipitation is less well constrained, due to the dimension considered (one precipitation by season), and the low sensitivity of LPJ-GUESS to precipitation changes. (orig.)

  10. The Global Index of Vegetation-Plot Databases 1 (GIVD): a new resource for vegetation science

    NARCIS (Netherlands)

    Dengler, J.; Jansen, F.; Glockler, F.; Schaminee, J.H.J.

    2011-01-01

    Question: How many vegetation plot observations (relevés) are available in electronic databases, how are they geographically distributed, what are their properties and how might they be discovered and located for research and application? Location: Global. Methods: We compiled the Global Index of

  11. The Flemish frozen-vegetable industry as an example of cluster analysis : Flanders Vegetable Valley

    NARCIS (Netherlands)

    Vanhaverbeke, W.P.M.; Larosse, J.; Winnen, W.; Hulsink, W.; Dons, J.J.M.

    2008-01-01

    In this contribution we present a strategic analysis of the cluster dynamics in the frozen-vegetable industry in Flanders (Belgium)1. The main purpose of this case is twofold. First, we determine the added value of using data about customer and supplier relationships in cluster analysis. Second, we

  12. [Simulation of vegetation indices optimizing under retrieval of vegetation biochemical parameters based on PROSPECT + SAIL model].

    Science.gov (United States)

    Wu, Ling; Liu, Xiang-Nan; Zhou, Bo-Tian; Liu, Chuan-Hao; Li, Lu-Feng

    2012-12-01

    This study analyzed the sensitivities of three vegetation biochemical parameters [chlorophyll content (Cab), leaf water content (Cw), and leaf area index (LAI)] to the changes of canopy reflectance, with the effects of each parameter on the wavelength regions of canopy reflectance considered, and selected three vegetation indices as the optimization comparison targets of cost function. Then, the Cab, Cw, and LAI were estimated, based on the particle swarm optimization algorithm and PROSPECT + SAIL model. The results showed that retrieval efficiency with vegetation indices as the optimization comparison targets of cost function was better than that with all spectral reflectance. The correlation coefficients (R2) between the measured and estimated values of Cab, Cw, and LAI were 90.8%, 95.7%, and 99.7%, and the root mean square errors of Cab, Cw, and LAI were 4.73 microg x cm(-2), 0.001 g x cm(-2), and 0.08, respectively. It was suggested that to adopt vegetation indices as the optimization comparison targets of cost function could effectively improve the efficiency and precision of the retrieval of biochemical parameters based on PROSPECT + SAIL model.

  13. Orbital scale vegetation change in Africa

    Science.gov (United States)

    Dupont, Lydie

    2011-12-01

    Palynological records of Middle and Late Pleistocene marine sediments off African shores is reviewed in order to reveal long-term patterns of vegetation change during climate cycles. Whether the transport of pollen and spores from the source areas on the continent to the ocean floor is mainly by wind or predominantly by rivers depends on the region. Despite the differences in transportation, accumulation rates in the marine sediments decline exponentially with distance to the shore. The marine sediments provide well-dated records presenting the vegetation history of the main biomes of western and southern Africa. The extent of different biomes varied with the climate changes of the glacial interglacial cycle. The Mediterranean forest area expanded during interglacials, the northern Saharan desert during glacials, and the semi-desert area in between during the transitions. In the sub-Saharan mountains ericaceous scrubland spread mainly during glacials and the mountainous forest area often increased during intermediate periods. Savannahs extended or shifted to lower latitudes during glacials. While the representation of the tropical rain forest fluctuated with summer insolation and precession, that of the subtropical biomes showed more obliquity variability or followed the pattern of glacial and interglacials.

  14. Final vegetative cover for closed waste sites

    International Nuclear Information System (INIS)

    Cook, J.R.; Salvo, S.K.

    1993-01-01

    Low-level, hazardous, and mixed waste disposal sites normally require some form of plant material to prevent erosion of the final closure cap. Waste disposal sites are closed and capped in a complex scientific manner to minimize water infiltration and percolation into and through the waste material. Turf type grasses are currently being used as an interim vegetative cover for most sites. This coverage allows for required monitoring of the closure cap for settlement and maintenance activities. The purpose of this five year study was to evaluate plant materials for use on wastes sites after the post-closure care period that are quickly and easily established and economically maintained, retard water infiltration, provide maximum year-round evapotranspiration, are ecologically acceptable and do not harm the closure cap. The results of the study suggest that two species of bamboo (Phyllostachys (P.) bissetii and P. rubromarginata) can be utilized to provide long lived, low maintenance, climax vegetation for the waste sites after surveillance and maintenance requirements have ceased

  15. VEGETATIVE PROPAGATION OF Schizolobium amazonicum BY cutting

    Directory of Open Access Journals (Sweden)

    Poliana Coqueiro Dias

    2015-09-01

    Full Text Available The aim of this study was to develop a methodology for the vegetative propagation of paricá (Schizolobium amazonicum through cutting, evaluating the effect of IBA (0, 8000, 16000 and 32,000 mg.L-1 on rooting of apical and intermediate stakes. The base of the cuttings were dipped in IBA solution for 10 seconds and then were staked in polyethylene tubes of 110 cm³, filled with organic substrate (Bioplant®. The irrigation of the seedlings was carried out by means of a nebulization system with a uniform flow rate of 7 L.h-1. After 40 days, were evaluated: percentage of survival, rooting percentage, percentage of roots observed at the lower end of the plastic tube, average number of roots, length of roots, presence of calluses, vigor and root dry matter. The results for the characteristics evaluated, with emphasis on survival, showed the highest averages were obtained at intermediate stakes, regardless of the dose of IBA. The highest rooting percentage, root number, length and dry mass of roots, in both types of cuttings was obtained with the highest dose tested of AIB (32,000 mg.L-1. Based on these results, it is concluded that the technique of cutting associated with application of plant growth regulators can be used for vegetative propagation of S. amazonicum.

  16. Carotenoid composition of hydroponic leafy vegetables.

    Science.gov (United States)

    Kimura, Mieko; Rodriguez-Amaya, Delia B

    2003-04-23

    Because hydroponic production of vegetables is becoming more common, the carotenoid composition of hydroponic leafy vegetables commercialized in Campinas, Brazil, was determined. All samples were collected and analyzed in winter. Lactucaxanthin was quantified for the first time and was found to have concentrations similar to that of neoxanthin in the four types of lettuce analyzed. Lutein predominated in cress, chicory, and roquette (75.4 +/- 10.2, 57.0 +/- 10.3, and 52.2 +/- 12.6 microg/g, respectively). In the lactucaxanthin-containing lettuces, beta-carotene and lutein were the principal carotenoids (ranging from 9.9 +/- 1.5 to 24.6 +/- 3.1 microg/g and from 10.2 +/- 1.0 to 22.9 +/- 2.6 microg/g, respectively). Comparison of hydroponic and field-produced curly lettuce, taken from neighboring farms, showed that the hydroponic lettuce had significantly lower lutein, beta-carotene, violaxanthin, and neoxanthin contents than the conventionally produced lettuce. Because the hydroponic farm had a polyethylene covering, less exposure to sunlight and lower temperatures may have decreased carotenogenesis.

  17. Effects of sulfur dioxide on vegetation

    Energy Technology Data Exchange (ETDEWEB)

    Whitby, G S

    1939-11-11

    A discussion is presented on the effects of sulfur dioxide on vegetation as observed at Trail, British Columbia. The investigation was carried out over a period of eight years, 1929 to 1937. The concentration of sulfur dioxide at the United States border was carefully determined throughout the crop season at a point 16 miles from the source of sulfur dioxide. Maximum and average concentrations in part per million are given. The sulfur content of vegetation was determined and was found to diminish as the distance from the smelter increased. It was determined that the sulfur content may rise to four times the normal amount without injurious effect. This is particularly so with prolonged low concentration. The effect on the soil was determined by measuring soluble sulfate, pH and exchangeable bases. The soil near the plant was affected, but this fell off rapidly with increase in distance so that eight miles from the smelter the soil was substantially normal. No effect on water supplies was found. An appreciable retardation in growth, as determined by annular rings, was noted for trees exposed to the sulfur dioxide. This effect was lost following installation of sulfur dioxide control at Trail. Conifers were found more susceptible during periods of active growth than when dormant. Also, transplanted conifers were more severly affected than native trees. Seedlings were less resistant that older trees.

  18. Ionizing energy treatment of fruit and vegetables

    International Nuclear Information System (INIS)

    Rigney, C.J.

    1983-01-01

    The potential of ionising energy treatment of fresh fruit and vegetables may be considered within four major use areas. The shelf life of such fruits as bananas, mangoes and pawpaws can be extended by a direct physiological effect on the fruit. This treatment renders the fruit less sensitive to ethylene, a natural senescence-promoting chemical, and retards the onset of the climactric rise in respiration which is associated with fruit ripening. Postharvest decay caused by radio-sensitive organisms can also be controlled by low irradiation treatments, although this is only applicable in cases where the host fruit is less sensitive to the treatment than the decay causing organism. The sprouting of onions and potatoes can be controlled by a single low dose treatment which has a direct effect on the meristematic tissue. By killing insects of quarantine significance the interstate and export marketing of Australian fresh fruit may be expanded, with a consequent expansion of these horticultural industries. Ionising energy treatment of fruit and vegetables is therefore a valuable postharvest tool to improve the quality of fresh produce on local and export markets

  19. Parasitic Contamination of Raw Vegetables in Shahroud, Semnan

    Directory of Open Access Journals (Sweden)

    Saeid Nazemi

    2012-08-01

    Full Text Available Background: Given the importance of healthy vegetables, the present study was conducted to determine parasitic infection of vegetable consumed in Shahroud.Materials and Methods: This cross-sectional study has been conducted on 92 samples of various vegetables collected from 16 vegetable growing farms and 1 vegetable process workshop. Results: Sixty two percent of tested vegetables lacked parasites and the highest amount of parasites observed (34.78% was related to Giardia lamblia. A significant relationship was observed between parasite and having toilets in the farms as well as the extent of farms.Conclusion: safety of fertilizers consumed by farms and healthy fruits can have an effective role in reducing the parasitic infections.

  20. Vegetation Parameter Extraction Using Dual Baseline Polarimetric SAR Interferometry Data

    Science.gov (United States)

    Zhang, H.; Wang, C.; Chen, X.; Tang, Y.

    2009-04-01

    For vegetation parameter inversion, the single baseline polarimetric SAR interferometry (POLinSAR) technique, such as the three-stage method and the ESPRIT algorithm, is limited by the observed data with the minimum ground to volume amplitude ration, which effects the estimation of the effective phase center for the vegetation canopy or the surface, and thus results in the underestimated vegetation height. In order to remove this effect of the single baseline inversion techniques in some extend, another baseline POLinSAR data is added on vegetation parameter estimation in this paper, and a dual baseline POLinSAR technique for the extraction of the vegetation parameter is investigated and improved to reduce the dynamic bias for the vegetation parameter estimation. Finally, the simulated data and real data are used to validate this dual baseline technique.

  1. Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

    Directory of Open Access Journals (Sweden)

    Guo-Yi Tang

    2017-08-01

    Full Text Available Epidemiological studies have shown that vegetable consumption is inversely related to the risk of cardiovascular diseases. Moreover, research has indicated that many vegetables like potatoes, soybeans, sesame, tomatoes, dioscorea, onions, celery, broccoli, lettuce and asparagus showed great potential in preventing and treating cardiovascular diseases, and vitamins, essential elements, dietary fibers, botanic proteins and phytochemicals were bioactive components. The cardioprotective effects of vegetables might involve antioxidation; anti-inflammation; anti-platelet; regulating blood pressure, blood glucose, and lipid profile; attenuating myocardial damage; and modulating relevant enzyme activities, gene expression, and signaling pathways as well as some other biomarkers associated to cardiovascular diseases. In addition, several vegetables and their bioactive components have been proven to protect against cardiovascular diseases in clinical trials. In this review, we analyze and summarize the effects of vegetables on cardiovascular diseases based on epidemiological studies, experimental research, and clinical trials, which are significant to the application of vegetables in prevention and treatment of cardiovascular diseases.

  2. Modern High Technology Solutions for Quality and Longterm Vegetable Preservation

    International Nuclear Information System (INIS)

    Nacheva, I.; Miteva, D.; Todorov, Y.; Loginovska, K.; Tsvetkov, Ts.

    2012-01-01

    In the publication the authors present the results of the applying of two modern technologies for long term and safe vegetable preservation – freeze-drying and gamma sterilization. The freeze-dried vegetables feature minimum moisture – from 2 – 5% and taste-aroma complex preserved to the highest degree. The carried out gamma sterilization ensures a high microbial purity of the vegetables and guarantees for their long term preservation - up to 5 years in polymer packing, under usual conditions

  3. Osmotic dehydration of fruits and vegetables: a review

    OpenAIRE

    Yadav, Ashok Kumar; Singh, Satya Vir

    2012-01-01

    The main cause of perishability of fruits and vegetables are their high water content. To increase the shelf life of these fruits and vegetables many methods or combination of methods had been tried. Osmotic dehydration is one of the best and suitable method to increase the shelf life of fruits and vegetables. This process is preferred over others due to their vitamin and minerals, color, flavor and taste retention property. In this review different methods, treatments, optimization and effec...

  4. Incineration of Low Level Radioactive Vegetation for Waste Volume Reduction

    International Nuclear Information System (INIS)

    Malik, N.P.S.; Rucker, G.G.; Looper, M.G.

    1995-01-01

    The DOE changing mission at Savannah River Site (SRS) are to increase activities for Waste Management and Environmental Restoration. There are a number of Comprehensive Environmental Response, Compensation and Liability Act (CERCLA) locations that are contaminated with radioactivity and support dense vegetation, and are targeted for remediation. Two such locations have been studied for non-time critical removal actions under the National Contingency Plan (NCP). Both of these sites support about 23 plant species. Surveys of the vegetation show that radiation emanates mainly from vines, shrubs, and trees and range from 20,000 to 200,000 d/m beta gamma. Planning for removal and disposal of low-level radioactive vegetation was done with two principal goals: to process contaminated vegetation for optimum volume reduction and waste minimization, and for the protection of human health and environment. Four alternatives were identified as candidates for vegetation removal and disposal: chipping the vegetation and packing in carbon steel boxes (lined with synthetic commercial liners) and disposal at the Solid Waste Disposal Facility at SRS; composting the vegetation; burning the vegetation in the field; and incinerating the vegetation. One alternative 'incineration' was considered viable choice for waste minimization, safe handling, and the protection of the environment and human health. Advantages and disadvantages of all four alternatives considered have been evaluated. For waste minimization and ultimate disposal of radioactive vegetation incineration is the preferred option. Advantages of incineration are that volume reduction is achieved and low-level radioactive waste are stabilized. For incineration and final disposal vegetation will be chipped and packed in card board boxes and discharged to the rotary kiln of the incinerator. The slow rotation and longer resident time in the kiln will ensure complete combustion of the vegetative material

  5. Study on the air quality near vegetation along the highway

    International Nuclear Information System (INIS)

    Weijers, E.P.; Kos, G.P.A.; Van den Bulk, W.C.M.; Vermeulen, A.T.

    2007-08-01

    The results of downwind measurements of air quality around vegetation near a motorway are presented and discussed. The study (first ever in the Netherlands) was performed by order of the Innovation Programme Air Quality. At a carefully selected location measurements of PM and NOx were carried out downwind from a motorway in front of and (at various distances) behind a parallel orientated vegetation strip. Results are compared with synchronized data collected at a nearby location without vegetation (the 'reference' situation) and at the same distances from the motorway. Major findings are: Comparing measurements in front of and behind the vegetation strip show that the presence of vegetation tends to lower PM10 and PM2.5 concentrations immediately behind the vegetation. However, no such change is apparent in the concentrations of NO and NO2. The comparison with measurements executed without vegetation ('reference') indicate that concentration levels close to the vegetation strip are similar or somewhat higher. At a larger distance from motorway and vegetation (>30 m) NO and NO2 concentrations tend to be lower than what is observed in the reference situation. This could not be determined for PM [nl

  6. Investigation of NPK in fertilized and unfertilized vegetables

    International Nuclear Information System (INIS)

    Deeba, F.; Butt, M.T.; Iqubal, K.; Shafiq, T.

    2010-01-01

    Contents of selected minerals and moisture in Ridge Gourd, Gourd and Brinjal vegetables, collected from house and market of different localities, were determined. In house vegetables from kitchen garden of PCSIR colony the moisture contents were high (90%) as compared to market vegetables of Taj Bagh, Railway workshop Mandy and Singpura Lahore Mandy was 87%, 86.5% and 87.5% respectively. Regarding nitrogen, nitrate, nitrite, phosphate, sodium and potassium was high in market vegetables as compared to house samples due to the accumulation of nutrients in soil and crop. (author)

  7. Uncovering effects of climate variables on global vegetation

    Data.gov (United States)

    National Aeronautics and Space Administration — The objective of this project is to understand the causal relationships of how ecosystem dynamics, mostly characterized by vegetation changes, in different...

  8. 24 GHz cmWave Radio Propagation Through Vegetation

    DEFF Research Database (Denmark)

    Rodriguez, Ignacio; Abreu, Renato Barbosa; Portela Lopes de Almeida, Erika

    2016-01-01

    This paper presents a measurement-based analysis of cm-wave radio propagation through vegetation at 24 GHz. A set of dedicated directional measurements were performed with horn antennas located close to street level inside a densely-vegetated area illuminated from above. The full azimuth was exam......This paper presents a measurement-based analysis of cm-wave radio propagation through vegetation at 24 GHz. A set of dedicated directional measurements were performed with horn antennas located close to street level inside a densely-vegetated area illuminated from above. The full azimuth...

  9. Oscillations in a simple climate–vegetation model

    Directory of Open Access Journals (Sweden)

    J. Rombouts

    2015-05-01

    Full Text Available We formulate and analyze a simple dynamical systems model for climate–vegetation interaction. The planet we consider consists of a large ocean and a land surface on which vegetation can grow. The temperature affects vegetation growth on land and the amount of sea ice on the ocean. Conversely, vegetation and sea ice change the albedo of the planet, which in turn changes its energy balance and hence the temperature evolution. Our highly idealized, conceptual model is governed by two nonlinear, coupled ordinary differential equations, one for global temperature, the other for vegetation cover. The model exhibits either bistability between a vegetated and a desert state or oscillatory behavior. The oscillations arise through a Hopf bifurcation off the vegetated state, when the death rate of vegetation is low enough. These oscillations are anharmonic and exhibit a sawtooth shape that is characteristic of relaxation oscillations, as well as suggestive of the sharp deglaciations of the Quaternary. Our model's behavior can be compared, on the one hand, with the bistability of even simpler, Daisyworld-style climate–vegetation models. On the other hand, it can be integrated into the hierarchy of models trying to simulate and explain oscillatory behavior in the climate system. Rigorous mathematical results are obtained that link the nature of the feedbacks with the nature and the stability of the solutions. The relevance of model results to climate variability on various timescales is discussed.

  10. Oscillations in a simple climate-vegetation model

    Science.gov (United States)

    Rombouts, J.; Ghil, M.

    2015-05-01

    We formulate and analyze a simple dynamical systems model for climate-vegetation interaction. The planet we consider consists of a large ocean and a land surface on which vegetation can grow. The temperature affects vegetation growth on land and the amount of sea ice on the ocean. Conversely, vegetation and sea ice change the albedo of the planet, which in turn changes its energy balance and hence the temperature evolution. Our highly idealized, conceptual model is governed by two nonlinear, coupled ordinary differential equations, one for global temperature, the other for vegetation cover. The model exhibits either bistability between a vegetated and a desert state or oscillatory behavior. The oscillations arise through a Hopf bifurcation off the vegetated state, when the death rate of vegetation is low enough. These oscillations are anharmonic and exhibit a sawtooth shape that is characteristic of relaxation oscillations, as well as suggestive of the sharp deglaciations of the Quaternary. Our model's behavior can be compared, on the one hand, with the bistability of even simpler, Daisyworld-style climate-vegetation models. On the other hand, it can be integrated into the hierarchy of models trying to simulate and explain oscillatory behavior in the climate system. Rigorous mathematical results are obtained that link the nature of the feedbacks with the nature and the stability of the solutions. The relevance of model results to climate variability on various timescales is discussed.

  11. Global vegetation change predicted by the modified Budyko model

    Energy Technology Data Exchange (ETDEWEB)

    Monserud, R.A.; Tchebakova, N.M.; Leemans, R. (US Department of Agriculture, Moscow, ID (United States). Intermountain Research Station, Forest Service)

    1993-09-01

    A modified Budyko global vegetation model is used to predict changes in global vegetation patterns resulting from climate change (CO[sub 2] doubling). Vegetation patterns are predicted using a model based on a dryness index and potential evaporation determined by solving radiation balance equations. Climate change scenarios are derived from predictions from four General Circulation Models (GCM's) of the atmosphere (GFDL, GISS, OSU, and UKMO). All four GCM scenarios show similar trends in vegetation shifts and in areas that remain stable, although the UKMO scenario predicts greater warming than the others. Climate change maps produced by all four GCM scenarios show good agreement with the current climate vegetation map for the globe as a whole, although over half of the vegetation classes show only poor to fair agreement. The most stable areas are Desert and Ice/Polar Desert. Because most of the predicted warming is concentrated in the Boreal and Temperate zones, vegetation there is predicted to undergo the greatest change. Most vegetation classes in the Subtropics and Tropics are predicted to expand. Any shift in the Tropics favouring either Forest over Savanna, or vice versa, will be determined by the magnitude of the increased precipitation accompanying global warming. Although the model predicts equilibrium conditions to which many plant species cannot adjust (through migration or microevolution) in the 50-100 y needed for CO[sub 2] doubling, it is not clear if projected global warming will result in drastic or benign vegetation change. 72 refs., 3 figs., 3 tabs.

  12. Does urban vegetation mitigate air pollution in northern conditions?

    International Nuclear Information System (INIS)

    Setälä, Heikki; Viippola, Viljami; Rantalainen, Anna-Lea; Pennanen, Arto; Yli-Pelkonen, Vesa

    2013-01-01

    It is generally accepted that urban vegetation improves air quality and thereby enhances the well-being of citizens. However, empirical evidence on the potential of urban trees to mitigate air pollution is meager, particularly in northern climates with a short growing season. We studied the ability of urban park/forest vegetation to remove air pollutants (NO 2 , anthropogenic VOCs and particle deposition) using passive samplers in two Finnish cities. Concentrations of each pollutant in August (summer; leaf-period) and March (winter, leaf-free period) were slightly but often insignificantly lower under tree canopies than in adjacent open areas, suggesting that the role of foliage in removing air pollutants is insignificant. Furthermore, vegetation-related environmental variables (canopy closure, number and size of trees, density of understorey vegetation) did not explain the variation in pollution concentrations. Our results suggest that the ability of urban vegetation to remove air pollutants is minor in northern climates. -- Highlights: ► The ability of northern urban vegetation to remove air pollutants is minor. ► Vegetation-related environmental variables had no effect on air pollution levels. ► The ability of vegetation to clean air did not differ between summer and winter. ► Dry deposition passive samplers proved applicable in urban air pollution study. -- The ability of urban vegetation to remove air pollutants seems to be minor in northern climates

  13. Be-7 concentration in garden and wild vegetables in Japan

    International Nuclear Information System (INIS)

    Nobuhiko Ito; Iwao Kunugijama; Yoshinori Furukawa.

    1996-01-01

    Beryllium-7 is a natural radionuclide produced by cosmic rays. Be-7 is found vividly in the atmosphere, so the concentrations in airborne particles were analyzed by many investigators. It is known that airborne particles with Be-7 in the atmosphere fall slowly to the ground and adhere to plant surface. However, Be-7 concentrations of foods were not measured too much. So we measured Be-7 concentrations of garden vegetables, wild vegetables, grasses, beef and milk, and calculated internal exposure dose from Be-7. Beryllium-7 concentrations of plant samples are shown. Beryllium-7 concentrations of garden vegetables were from 0.2 to 25.3 Bq/kg, and concentrations of wild vegetables were from 0.8 to 23.5 Bq/kg. There is no difference in Be-7 concentrations between garden vegetables and wild vegetables. Leaf vegetables have almost higher concentration of Be-7. Though Matteuccia Struthiopteris and Pteridium aquilinum are ferns, their eatable stages are sprouts. The relationship between surface area and Be-7 concentration in some vegetable leaves gathered simultaneously at the same farm is shown. Beryllium-7 concentrations of leaves correlate significantly with the surface area/weight ratios. What high concentration vegetables have proportionately broad leaves suggests that atmospheric Be-7 particles adhere to surface of leaves. (author)

  14. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.

    Science.gov (United States)

    Miller, Nicole; Reicks, Marla; Redden, Joseph P; Mann, Traci; Mykerezi, Elton; Vickers, Zata

    2015-08-01

    Increasing portion size can increase children's consumption of food. The goal of this study was to determine whether increasing the portion sizes of fruits and vegetables in an elementary school cafeteria environment would increase children's consumption of them. We measured each child's consumption of the fruit and vegetables served in a cafeteria line on a control day (normal cafeteria procedures) and on two intervention days. When we increased the portion size of 3 of the 4 fruits and vegetables by about 50%, children who took those foods increased their consumption of them. Although this was an effective strategy for increasing fruit and vegetable consumption among students who took those foods, many children chose not to take any fruits or vegetables. Further efforts are needed to increase children's selection and consumption of fruits and vegetables in an environment of competing foods of higher palatability. Copyright © 2015 Elsevier Ltd. All rights reserved.

  15. Interception of radioactive fallout by vegetation

    International Nuclear Information System (INIS)

    Chamberlain, A.C.; Garland, J.A.

    1991-12-01

    A review has been carried out of information on the fraction of radioactive material, deposited by dry or wet deposition processes, that is intercepted by vegetation. The amount of information available is limited, but it is clear that a substantial fraction may be intercepted in some circumstances. In dry deposition, the results of measurements indicate that interception decreases with increasing particle size for particles larger than about 40 μm. In low volume water sprays, interception fractions for 7 Be, 89 Sr and microspheres of 3 to 25 μm diameter were similar, but that for periodate was lower. The fraction intercepted decreased with an increase in the amount of simulated rainfall. The data are particularly sparse for dry deposition of particles smaller than 30 μm diameter. In addition, there is no information on interception at the moderate rates of rainfall common in Britain, and little is known of the differences between various species of plants. (author)

  16. Inorganic matter characterization in vegetable biomass feedstocks

    Energy Technology Data Exchange (ETDEWEB)

    Suarez-Garcia, F.; Martinez-Alonso, A.; Fernandez Llorenta, M.; Tascon, J.M.D. [Instituto Nacional del Carbon, CSIC, Oviedo (Spain)

    2002-06-01

    A combination of techniques was used to characterize the inorganic constituents of four types of vegetable biomass: apple pulp, olive cake, olive tree pruning and thistle. Two methods were used to selectively eliminate organic matter: low-temperature oxidation in an oxygen plasma, and medium-temperature oxidation in air. Inorganic species present in the residues were identified by X-ray diffraction and FT-IR spectroscopy. The combination of these techniques allowed one to detect SiO{sub 2}, CaCO{sub 3} and various other Ca-, Mg-, Na- and K-containing phases as inorganic constituents of the studied biomass residues. It is concluded that the oxygen plasma treatment produces sulphates and nitrates that were not present in the starting material. Medium-temperature oxidation does not produce these artificial species but induces some thermal transformations in the mineral constituents of biomass, so that each technique has its own advantages and disadvantages. 27 refs., 6 figs., 3 tabs.

  17. Vegetable Protein Sources Used as Feed

    Directory of Open Access Journals (Sweden)

    Olimpia Colibar

    2011-05-01

    Full Text Available The comparative effect of using some vegetal raw flours (Glycine hispida, Phaseolus vulgaris and Vicia faba, treated by autoclaving, introduced in the feeding white rats, was followed by the presented experiments. Feeding growing rats with diets containing raw grain legumes, as the main source of protein, reduce the rate of growth. This effect attenuates with the aging of rats. Inhibition of growth is the most evident in the consumption of raw beans (by 33% over the control group. Autoclaving reduces the level of anti-nutritive factors (with 0.2% - 36.73% and decreases the growth inhibition (with 10.7% - 27.51%.

  18. Investigating Dry Deposition of Ozone to Vegetation

    Science.gov (United States)

    Silva, Sam J.; Heald, Colette L.

    2018-01-01

    Atmospheric ozone loss through dry deposition to vegetation is a critically important process for both air quality and ecosystem health. The majority of atmospheric chemistry models calculate dry deposition using a resistance-in-series parameterization by Wesely (1989), which is dependent on many environmental variables and lookup table values. The uncertainties contained within this parameterization have not been fully explored, ultimately challenging our ability to understand global scale biosphere-atmosphere interactions. In this work, we evaluate the GEOS-Chem model simulation of ozone dry deposition using a globally distributed suite of observations. We find that simulated daytime deposition velocities generally reproduce the magnitude of observations to within a factor of 1.4. When correctly accounting for differences in land class between the observations and model, these biases improve, most substantially over the grasses and shrubs land class. These biases do not impact the global ozone burden substantially; however, they do lead to local absolute changes of up to 4 ppbv and relative changes of 15% in summer surface concentrations. We use MERRA meteorology from 1979 to 2008 to assess that the interannual variability in simulated annual mean ozone dry deposition due to model input meteorology is small (generally less than 5% over vegetated surfaces). Sensitivity experiments indicate that the simulation is most sensitive to the stomatal and ground surface resistances, as well as leaf area index. To improve ozone dry deposition models, more measurements are necessary over rainforests and various crop types, alongside constraints on individual depositional pathways and other in-canopy ozone loss processes.

  19. Production of biodiesel from vegetable oils

    Directory of Open Access Journals (Sweden)

    Luque, Susana

    2008-03-01

    Full Text Available Biodiesel is produced by transesterification of triglycerides present in animal fat or vegetable oils, by displacing glycerine with a low molar mass alcohol. This resulting ester mixture has physico-chemical properties similar to those of petroleum diesel. This paper reviews the synthetic paths that lead to biodiesel by means of the catalytic transesterification of vegetable oils. Although methyl esters are at present the only ones produced at industrial scale, the use of ethanol, which can also be obtained from renewable resources, has been considered, since it would generate a cleaner and more biocompatible fuel.El biodiésel se produce mediante la transesterificación de triglicéridos, presentes en grasas animales o aceites vegetales, en un proceso en el que un alcohol de bajo peso molecular desplaza a la glicerina. La mezcla de esteres así resultante posee unas propiedades físico-químicas similares a las del diésel procedente de petróleo. En este artículo se revisan las vías de síntesis de biodiésel mediante la transesterificación catalítica de aceites vegetales. Aunque actualmente a escala industrial solo se producen ésteres metílicos, también se ha considerado el uso de etanol, ya que éste se obtiene también de fuentes renovables, generando así un combustible más limpio y biocompatible.

  20. Suppression of vegetation in LANDSAT ETM+ remote sensing images

    Science.gov (United States)

    Yu, Le; Porwal, Alok; Holden, Eun-Jung; Dentith, Michael

    2010-05-01

    Vegetation cover is an impediment to the interpretation of multispectral remote sensing images for geological applications, especially in densely vegetated terrains. In order to enhance the underlying geological information in such terrains, it is desirable to suppress the reflectance component of vegetation. One form of spectral unmixing that has been successfully used for vegetation reflectance suppression in multispectral images is called "forced invariance". It is based on segregating components of the reflectance spectrum that are invariant with respect to a specific spectral index such as the NDVI. The forced invariance method uses algorithms such as software defoliation. However, the outputs of software defoliation are single channel data, which are not amenable to geological interpretations. Crippen and Blom (2001) proposed a new forced invariance algorithm that utilizes band statistics, rather than band ratios. The authors demonstrated the effectiveness of their algorithms on a LANDSAT TM scene from Nevada, USA, especially in open canopy areas in mixed and semi-arid terrains. In this presentation, we report the results of our experimentation with this algorithm on a densely to sparsely vegetated Landsat ETM+ scene. We selected a scene (Path 119, Row 39) acquired on 18th July, 2004. Two study areas located around the city of Hangzhou, eastern China were tested. One of them covers uninhabited hilly terrain characterized by low rugged topography, parts of the hills are densely vegetated; another one covers both inhabited urban areas and uninhabited hilly terrain, which is densely vegetated. Crippen and Blom's algorithm is implemented in the following sequential steps: (1) dark pixel correction; (2) vegetation index calculation; (3) estimation of statistical relationship between vegetation index and digital number (DN) values for each band; (4) calculation of a smooth best-fit curve for the above relationships; and finally, (5) selection of a target average DN

  1. Hiding vegetables to reduce energy density: an effective strategy to increase children's vegetable intake and reduce energy intake.

    Science.gov (United States)

    Spill, Maureen K; Birch, Leann L; Roe, Liane S; Rolls, Barbara J

    2011-09-01

    Strategies are needed to increase children's intake of a variety of vegetables, including vegetables that are not well liked. We investigated whether incorporating puréed vegetables into entrées to reduce the energy density (ED; in kcal/g) affected vegetable and energy intake over 1 d in preschool children. In this crossover study, 3- to 5-y-old children (n = 40) were served all meals and snacks 1 d/wk for 3 wk. Across conditions, entrées at breakfast, lunch, dinner, and evening snack were reduced in ED by increasing the proportion of puréed vegetables. The conditions were 100% ED (standard), 85% ED (tripled vegetable content), and 75% ED (quadrupled vegetable content). Entrées were served with unmanipulated side dishes and snacks, and children were instructed to eat as much as they liked. The daily vegetable intake increased significantly by 52 g (50%) in the 85% ED condition and by 73 g (73%) in the 75% ED condition compared with that in the standard condition (both P daily energy intake decreased by 142 kcal (12%) from the 100% to 75% ED conditions (P daily vegetable intake and decrease the energy intake in young children. This trial was registered at clinicaltrials.gov as NCT01252433.

  2. The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial

    Directory of Open Access Journals (Sweden)

    Reeves Rebecca S

    2010-09-01

    Full Text Available Abstract Background Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health disorders including cardiovascular disease. However, vegetable consumption in the United States has declined over the past decade; consequently, the gap between dietary recommendations and vegetable intake is widening. The primary aim of this study is to determine if drinking vegetable juice is a practical way to help meet daily dietary recommendations for vegetable intake consistent with the 2005 Dietary Guidelines and the Dietary Approaches to Stop Hypertension (DASH diet. The secondary aim is to assess the effect of a vegetable juice on measures of cardiovascular health. Methods We conducted a 12-week, randomized, controlled, parallel-arm study consisting of 3 groups of free-living, healthy volunteers who participated in study visits at the Ragle Human Nutrition Research Center at the University of California, Davis. All subjects received education on the DASH diet and 0, 8 or 16 fluid ounces of vegetable juice daily. Assessments were completed of daily vegetable servings before and after incorporation of vegetable juice and cardiovascular health parameters including blood pressure. Results Without the juice, vegetable intake in all groups was lower than the 2005 Dietary Guidelines and DASH diet recommendations. The consumption of the vegetable juice helped participants reach recommended intake. In general, parameters associated with cardiovascular health did not change over time. However, in the vegetable juice intervention groups, subjects who were pre-hypertensive at the start of the study showed a significant decrease in blood pressure during the 12-week intervention period. Conclusion Including 1-2 cups of vegetable juice daily was an effective and acceptable way for healthy adults to close the dietary vegetable

  3. Vegetation carbon sequestration in Chinese forests from 2010 to 2050.

    Science.gov (United States)

    He, Nianpeng; Wen, Ding; Zhu, Jianxing; Tang, Xuli; Xu, Li; Zhang, Li; Hu, Huifeng; Huang, Mei; Yu, Guirui

    2017-04-01

    Forests store a large part of the terrestrial vegetation carbon (C) and have high C sequestration potential. Here, we developed a new forest C sequestration (FCS) model based on the secondary succession theory, to estimate vegetation C sequestration capacity in China's forest vegetation. The model used the field measurement data of 3161 forest plots and three future climate scenarios. The results showed that logistic equations provided a good fit for vegetation biomass with forest age in natural and planted forests. The FCS model has been verified with forest biomass data, and model uncertainty is discussed. The increment of vegetation C storage in China's forest vegetation from 2010 to 2050 was estimated as 13.92 Pg C, while the average vegetation C sequestration rate was 0.34 Pg C yr -1 with a 95% confidence interval of 0.28-0.42 Pg C yr -1 , which differed significantly between forest types. The largest contributor to the increment was deciduous broadleaf forest (37.8%), while the smallest was deciduous needleleaf forest (2.7%). The vegetation C sequestration rate might reach its maximum around 2020, although vegetation C storage increases continually. It is estimated that vegetation C sequestration might offset 6-8% of China's future emissions. Furthermore, there was a significant negative relationship between vegetation C sequestration rate and C emission rate in different provinces of China, suggesting that developed provinces might need to compensate for undeveloped provinces through C trade. Our findings will provide valuable guidelines to policymakers for designing afforestation strategies and forest C trade in China. © 2016 John Wiley & Sons Ltd.

  4. An analysis on vegetation pattern of ecotone in North China

    Energy Technology Data Exchange (ETDEWEB)

    Jia, J.C.; Zhang, H.Y. [North China Electric Power Univ., Beijing (China). Energy and Environmental Research Center

    2008-07-01

    Vegetation pattern is influenced by several natural factors, including climatic elements, elevation factors and soil conditions. Since soil formation and soil types are influenced by water-temperature conditions, much can be learned about vegetation distribution patterns by studying the relationship between water-temperature conditions and vegetation distribution. This paper presented the results of a study whose purpose was to provide scientific evidence for exploiting natural resources, planting trees, and restoring grassland from cropland. A warmth index (WI ) and humidity index (HI) were used to examine the relation between the distribution of vegetation and the water-temperature condition in North China's ecotone, the transition area between two adjacent but different plant communities, including steppe, bush and forest ecosystems. A vegetation map of the study site was digitized and then converted into a vegetation grid map from which 17 different vegetation types were chosen as the study object. A monthly mean temperature grid map and precipitation grid map of the study site were made based on the method of spatial interpolation, by using 119 meteorological data for 50 years during the period from 1951 to 2000. The thermal distribution curves and humidity distribution curves of 17 vegetation types in North China, determined the whole range and optimum range of WI and HI of 17 vegetation types. The relative proportion of each vegetation type distributed in the optimum range of WI and HI were calculated. The vegetation pattern was analyzed according to the WI and HI standard, and was described by species and their relative amount. 10 refs., 5 tabs., 3 figs.

  5. Estimation of vegetation cover resilience from satellite time series

    Directory of Open Access Journals (Sweden)

    T. Simoniello

    2008-07-01

    Full Text Available Resilience is a fundamental concept for understanding vegetation as a dynamic component of the climate system. It expresses the ability of ecosystems to tolerate disturbances and to recover their initial state. Recovery times are basic parameters of the vegetation's response to forcing and, therefore, are essential for describing realistic vegetation within dynamical models. Healthy vegetation tends to rapidly recover from shock and to persist in growth and expansion. On the contrary, climatic and anthropic stress can reduce resilience thus favouring persistent decrease in vegetation activity.

    In order to characterize resilience, we analyzed the time series 1982–2003 of 8 km GIMMS AVHRR-NDVI maps of the Italian territory. Persistence probability of negative and positive trends was estimated according to the vegetation cover class, altitude, and climate. Generally, mean recovery times from negative trends were shorter than those estimated for positive trends, as expected for vegetation of healthy status. Some signatures of inefficient resilience were found in high-level mountainous areas and in the Mediterranean sub-tropical ones. This analysis was refined by aggregating pixels according to phenology. This multitemporal clustering synthesized information on vegetation cover, climate, and orography rather well. The consequent persistence estimations confirmed and detailed hints obtained from the previous analyses. Under the same climatic regime, different vegetation resilience levels were found. In particular, within the Mediterranean sub-tropical climate, clustering was able to identify features with different persistence levels in areas that are liable to different levels of anthropic pressure. Moreover, it was capable of enhancing reduced vegetation resilience also in the southern areas under Warm Temperate sub-continental climate. The general consistency of the obtained results showed that, with the help of suited analysis

  6. Tropical climate and vegetation cover during Heinrich event 1: Simulations with coupled climate vegetation models

    OpenAIRE

    Handiani, Dian Noor

    2012-01-01

    This study focuses on the climate and vegetation responses to abrupt climate change in the Northern Hemisphere during the last glacial period. Two abrupt climate events are explored: the abrupt cooling of the Heinrich event 1 (HE1), followed by the abrupt warming of the Bølling-Allerød interstadial (BA). These two events are simulated by perturbing the freshwater balance of the Atlantic Ocean, with the intention of altering the Atlantic Meridional Overturning Circulation (AMOC) and also of in...

  7. Preparation of function-enhanced vegetable oils

    Directory of Open Access Journals (Sweden)

    Hiroshi Maeda

    2016-01-01

    Full Text Available Background: Previously, we (HM found that most commercially available edible oils, which were processed by hexane extraction followed by a number of purification steps, were extremely low in anti-peroxy radical (ROO., or radical scavenging activity. This is a great contrast to the respective virgin oils as exemplified by extra-virgin olive oil or crude rape seed oil [1-4] (Figure 1. Therefore, such highly purified oils will became prooxidant and less desirable food components in terms of health oriented diet. Oxidized oils may eventually cause DNA cleavages, modification of proteins, RNA, and lipids, as well as cellular damage, or promote inflammation and carcinogenesis at later time [5-9]. These commercial oils of low antioxidant activity may be improved by adding functionally effective antioxidative components, by using dried vegetable-waste such as tomato-juice-waste-residues and wine-ferment-waste-residues. Their antioxiative components will be transferred into the functionally poor grade edible oils, and consequently, one can improve the quality of such functionally poor oils and thereby contributing human health [2,8,9]. The purpose of this paper is to report a practical procedure to fortify functionally low grade conventional edible oils to functionally enriched edible oils using dried vegetable-waste residues such as tomato juice waste, and wine-ferment-residues, or other vegetable-waste residues. Methods: (1 Preparation and measurements of lycopene and carotenoid enriched oils. To 5.0g or 1.0g of the dried residue of tomato juice waste, 100ml of commercial rape seed (canola oil was added respectively. Each mixture was incubated at room temperature in dark for several weeks. Amount of lycopene and carotenoids extracted into the oil was monitored by increase of absorption (400-550nm and fluorescence at 470nm of carotenoid. Grape-juice ferment (wine waste was similarly prepared after hot air drying, and immersed in canola oil. (2

  8. Classification of inland Bolboschoenus-dominated vegetation in Central Europe

    Czech Academy of Sciences Publication Activity Database

    Hroudová, Zdenka; Hrivnák, R.; Chytrý, M.

    2009-01-01

    Roč. 39, č. 2 (2009), s. 205-215 ISSN 0340-269X R&D Projects: GA AV ČR IAA6005905; GA ČR GA521/04/0997 Institutional research plan: CEZ:AV0Z60050516 Keywords : vegetation classification * saline vegetation * freshwater inland communities Subject RIV: EF - Botanics Impact factor: 0.674, year: 2009

  9. Copper and lead levels in two popular leafy vegetables grown ...

    African Journals Online (AJOL)

    A study was carried out to determine the levels of two heavy metals, Lead (Pb) and Copper (Cu), in two popular leafy vegetables grown around Morogoro Municipality in Tanzania. Vegetable samples of Pumpkin leaves ( Cucurbita moschata) and Chinese cabbage ( Brassica chinensis) were collected from three sites and ...

  10. Potential toxicity of some traditional leafy vegetables consumed in ...

    African Journals Online (AJOL)

    Traditional leafy vegetables are those plants whose leaves or aerial parts have been integrated in a community's culture for use as food over a long span of time. These vegetables are highly recommended due to their relatively high nutritional value compared to the introduced varieties, and are also important in food ...

  11. Integrated Gis-remote sensing processing applied to vegetation ...

    African Journals Online (AJOL)

    A remotely sensed digital image of SPOT by its linear enhancement on a large memory, high speed, and digital electronic computer revealed from false colour composite that vegetation is expressed as red. Further processing of SPOT digital image for arithmetic banding of Normalized Differential Vegetation Index (NDVI) ...

  12. Prevalence of intestinal parasites in vegetables sold in major ...

    African Journals Online (AJOL)

    Studies were carried out in Ibadan City, South-West Nigeria between March and June 2011, to determine the prevalence of intestinal parasites in vegetables sold in various markets within the city. Fifty samples each of 5 different vegetable types, Cabbage (Brassica deracea), Lettuce (Lactus sativa), Carrot (Daucus carota), ...

  13. Geohelminth contamination of some common fruits and vegetables ...

    African Journals Online (AJOL)

    Fruits and vegetables were bought directly from rural farmers between the hours of 07:00 and 09:00hrs. Separately, each fruit and about 200gram of each type of vegetable was carefully washed in 200ml of distilled water. Formol-ether concentration technique was employed to concentrate the parasites. Fruits examined ...

  14. Rehydration ratio of fluid bed-dried vegetables

    Indian Academy of Sciences (India)

    Fluid-bed drying of vegetable pieces has been investigated. The vegetables used have been potatoes, parsley roots, celery roots and carrots of various dimensions. Starting water content was: potatoes 78%, parsley roots 85.1%, celery roots 93.6%, and carrots 88.6%. Temperatures of fluidisation have varied from 60° to ...

  15. Effects of vegetable drying techniques on nutrient content: a case ...

    African Journals Online (AJOL)

    Vegetables are important in most of the daily diets and can be used to alleviate most of the micronutrient deficiencies. Vegetables are only available during the rainy season in rural areas. Therefore, it is necessary to preserve them and use them during the dry season when they are scarce. The objective of this study was to ...

  16. Vegetable oils as lube basestocks: A review | Srivastava | African ...

    African Journals Online (AJOL)

    Vegetable oils are promising candidates as base fluid for eco-friendly lubricants because of their excellent lubricity, biodegradability, viscosity-temperature characteristics and low volatility. In view of agriculture based Indian economy, there is a great potential of producing vegetable oil based lubricants, which has ecological ...

  17. Proximate and nutrient analysis of selected vegetable species: A ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-06-17

    Jun 17, 2009 ... Karak, an arid region, have limited water and land resources to cultivate various crops specially vegetables. However, a few seasonal vegetable are available to the local communities in meager quantities. The ash, carbohydrate, protein, moisture, fat, fiber contents, energy values and nutrient composition ...

  18. Incidence of geohelminths on fruits and vegetable farms in Owena ...

    African Journals Online (AJOL)

    Geohelminths are soil-transmitted parasitic nematodes which present a potential public health hazard in Nigeria. The present study examined soil samples for the incidence of geohelminths on fruits and vegetable farms in Owena Community. Two hundred (200) soil samples were collected from five vegetable and fruits ...

  19. Proximate and nutrient analysis of selected vegetable species: A ...

    African Journals Online (AJOL)

    Karak, an arid region, have limited water and land resources to cultivate various crops specially vegetables. However, a few seasonal vegetable are available to the local communities in meager quantities. The ash, carbohydrate, protein, moisture, fat, fiber contents, energy values and nutrient composition of eight ...

  20. Nutrient composition of climbing and prostrate vegetable cowpea ...

    African Journals Online (AJOL)

    The study evaluated the nutrient content of different accessions of two vegetable cowpea genotypes. The mineral content of the vegetable cowpea accessions were high. Potassium content of the accessions of the climbing genotype “Akidi enu” ranged from 1.25 to 1.52% with a mean value of 1.43 ± 0.13% while in the ...

  1. Proximate analysis of some dry season vegetables in Anyigba, Kogi ...

    African Journals Online (AJOL)

    Vegetable is a vital component of human diet that should be eaten all year round, but they are scarce during dry season in Anyigba community in Kogi State, Nigeria. Available dry season vegetables such as the leaves of Manihot esculentum (Cassava), Piper guineese (Oziza), Chromolena odorata (Akintola), Solanum ...

  2. Taxonomic perspective of plant species yielding vegetable oils used ...

    African Journals Online (AJOL)

    A search conducted to determine the plants yielding vegetable oils resulted in 78 plant species with potential use in cosmetics and skin care products. The taxonomic position of these plant species is described with a description of vegetable oils from these plants and their use in cosmetic and skin care products.

  3. Climate contributions to vegetation variations in Central Asian drylands

    DEFF Research Database (Denmark)

    Zhou, Yu; Zhang, Li; Fensholt, Rasmus

    2015-01-01

    Central Asia comprises a large fraction of the world's drylands, known to be vulnerable to climate change. We analyzed the inter-annual trends and the impact of climate variability in the vegetation greenness for Central Asia from 1982 to 2011 using GIMMS3g normalized difference vegetation index...

  4. Promoting toddlers' vegetable consumption through interactive reading and puppetry

    NARCIS (Netherlands)

    Droog, S.M. de; Nee, R.L. van; Govers, M.P.; Buijzen, M.A.

    2017-01-01

    Picture books with characters that promote healthy eating are increasingly being used to make this behavior more attractive. The first aim of this study was to investigate whether the effect of vegetable-promoting picture books on toddlers' vegetable consumption differed according to the reading

  5. Management of Vegetation by Alternative Practices in Fields and Roadsides

    Directory of Open Access Journals (Sweden)

    Allen V. Barker

    2014-01-01

    Full Text Available In attempts to reduce the amounts of conventional herbicides used, alternative practices are sought in the management of roadside vegetation. In this investigation, alternative herbicides (citric-acetic acids, clove oil, corn gluten meal, limonene, and pelargonic acid, flaming, and mulching were assessed in management of annual and perennial, herbaceous vegetation in field and roadside plots. Several formulations of alternative herbicides applied singly or repeatedly during the growing season were evaluated and compared with conventional herbicides (glyphosate and glufosinate ammonium or with flaming or mulching. Citric-acetic acid formulations, clove oil, limonene, or pelargonic acid applied as foliar sprays immediately desiccated foliage, but the efficacy lasted for no longer than five weeks. Repeated applications were better than single applications of these herbicides in suppressing plant vegetative growth. Corn gluten meal imparted little or no early control and stimulated late-season growth of vegetation. A single flaming of vegetation gave no better control than the alternative herbicides, but repeated flaming strongly restricted growth. Mulching with wood chips or bark gave season-long suppression of vegetation. Glyphosate gave season-long inhibition of vegetation, but the efficacy of glufosinate ammonium waned as the growing season progressed. For season-long suppression of vegetation with alternative herbicides or flaming repeated applications will be required.

  6. Major role of marine vegetation on the oceanic carbon cycle

    NARCIS (Netherlands)

    Duarte, C.M.; Middelburg, J.J.; Caraco, N.

    2005-01-01

    The carbon burial in vegetated sediments, ignored in past assessments of carbon burial in the ocean, was evaluated using a bottom-up approach derived from upscaling a compilation of published individual estimates of carbon burial in vegetated habitats (seagrass meadows, salt marshes and mangrove

  7. Microbial community diversity in agroforestry and grass vegetative filter strips

    Science.gov (United States)

    Vegetative filter strips (VFS) have long been promoted as a soil conservation practice that yields many additional environmental benefits. Most previous studies have focused primarily on the role of vegetation and/or soil physical properties in these ecosystem services. Few studies have investigated...

  8. Relationship between the standing vegetation, soil properties and ...

    African Journals Online (AJOL)

    This study assessed the floristic composition, soil properties and the soil seedbank of the vegetation around the Iron smelting factory. This was with a view to determining the functional role played by soil chemical composition and the seed bank in the modifications of vegetation patterns. Five 100 m × 5 m plots were ...

  9. Greenhouse design for vegetable production in subtropical climate in Taiwan

    NARCIS (Netherlands)

    Hemming, S.; Speetjens, S.L.; Wang, D.; Tsay, J.R.

    2014-01-01

    In Taiwan open field vegetable production is threatened by subtropical climatic disasters, such as high wind speeds and heavy rainfall, which can cause the destruction of whole crops. Next to that vegetable production is threatened by pests and diseases resulting a high need for pesticides.

  10. Whole grain gluten-free vegetable spicy snacks

    Science.gov (United States)

    Four kinds of spicy snacks (gluten-free, whole grains with fresh vegetables, low in fat, sugar and salt) were evaluated. Acceptance of spicy snacks tested were Carrot-Garlic 77%, Broccoli-Garlic 68%, Spinach-Garlic 61% and Red Onion 53%. This is the first report of spicy gluten-free, 50% vegetable...

  11. Parasitic Contamination of Vegetables From Some Markets In South ...

    African Journals Online (AJOL)

    Intestinal parasitic infections are among the most prevalent clinical and subclinical diseases of significant in tropical regions of the world. Fresh vegetables are important healthy diet, however in recent years there has been an increased number of reported cases of food-borne intestinal illness linked to fresh vegetables.

  12. Parasitic contamination of fruits and vegetables in Benin city, Edo ...

    African Journals Online (AJOL)

    Aim: The consumption of fresh fruits and vegetables helps in protecting the human body from diseases and also has a positive impact on body-weight regulation and related conditions, including diabetes and hypertension. This study was conducted to determine the parasitic contamination of fruits and vegetables in Benin ...

  13. Geohelminth contamination of some common fruits and vegetables ...

    African Journals Online (AJOL)

    The degree of contamination by helminths of some common vegetable and fruits sold in markets in Enugu metropolis was assessed between January and April 2002. The vegetables and fruits were bought directly from the rural farmers and checked for helminthes and larvae by the formalin-ether concentration method.

  14. Parasitic Contamination of Fruits and Vegetables Sold at Kaduna ...

    African Journals Online (AJOL)

    The safety of fruits and vegetables sold in Kaduna metropolis, Nigeria for consumption was assessed with respect to their contamination by Ova and Cysts of parasites. Out of 320 samples of seven (7) varieties of vegetables and fruits examined from three different markets in Kaduna metropolis, 45 (14.00%) were positive ...

  15. Vegetation state in the alienation zone after the Chernobyl accident

    International Nuclear Information System (INIS)

    Sapegin, L.M.; Dajneko, N.M.; Timofeev, S.F.

    2002-01-01

    Vegetation state within the alienation zone on the territory of formed state farm 'Savichi' of the Bragin region was studied. 9 agroecosystem associations of the Braun-Blanguet system were selected. Their ecological, biological and economic characteristics are given. The research has shown that the content of Sr 90 in vegetative mass of most agroecosystem associations exceeded normative level. (authors)

  16. On the lateglacial and postglacial vegetation of South Limburg (Netherlands)

    NARCIS (Netherlands)

    Janssen, C.R.

    1960-01-01

    The present study deals with the late-glacial and post-glacial development of the vegetation in the loess region of South Limburg (Netherlands). In the lateglacial time the continental element in the vegetation (Artemisia) is very pronounced, probably due to the particular soil conditions in South

  17. Economics of Dry Season Vegetable Production by Women Farmers ...

    African Journals Online (AJOL)

    The study was designed to analyze the economics of dry season vegetable farming among women farmers in Owerri West local government area of Imo State, South Eastern Nigeria. Data were collected with structured questionnaire from 50 randomly selected dry season women vegetable farmers. Data were analyzed ...

  18. Effects of riparian vegetation development in a restored lowland stream

    NARCIS (Netherlands)

    Vargas-Luna, A.; Crosato, A.; Hoitink, A.J.F.; Groot, J.; Uijttewaal, W.S.J.

    2016-01-01

    This paper presents the morphodynamic effects of riparian vegetation growth in a lowland restored stream. Hydrological series, high-resolution bathymetric data and aerial photographs are combined in the study. The vegetation root system was found to assert a strong control on soil stabilization,

  19. Detection of Listeria Spp. and Listeria monocytogenes in vegetables ...

    African Journals Online (AJOL)

    This paper aimed to study the prevalence and antibiotic resistance pattern among Listeria monocytogenes in raw vegetables sourced from commercial farms and local farms in Terengganu. Thirteen types of vegetables investigated for the presence of L. monocytogenes using multiplex PCR and LAMP methods. Isolation of ...

  20. Water quality function of an extensive vegetated roof.

    Science.gov (United States)

    Todorov, Dimitar; Driscoll, Charles T; Todorova, Svetoslava; Montesdeoca, Mario

    2018-06-01

    In this paper we present the results of a four-year study of water quality in runoff from an extensive, sedum covered, vegetated roof on an urban commercial building. Monitoring commenced seven months after the roof was constructed, with the first growing season. Stormwater drainage quality function of the vegetated roof was compared to a conventional (impermeable, high-albedo) membrane roof in addition to paired measurements of wet and bulk depositions at the study site. We present concentrations and fluxes of nutrients and major solutes. We discuss seasonal and year-to-year variation in water quality of drainage from the vegetated roof and how it compares with atmospheric deposition and drainage from the impermeable roof. Drainage waters from the vegetated roof exhibited a high concentration of nutrients compared to atmospheric deposition, particularly during the warm temperature growing season. However, nutrient losses were generally low because of the strong retention of water by the vegetated roof. There was marked variation in the retention of nutrients by season due to variations in concentrations in drainage from the vegetated roof. The vegetated roof was a sink of nitrogen, total phosphorus and chloride, and a source of phosphate and dissolved inorganic and organic carbon. Chloride exhibited elevated inputs and leaching during the winter. The drainage from the vegetated and impermeable roofs met the United States Environmental Protection Agency freshwater standards for all parameters, except for total phosphorus. Copyright © 2017 Elsevier B.V. All rights reserved.

  1. Vegetation resurvey is robust to plot location uncertainty

    Czech Academy of Sciences Publication Activity Database

    Kopecký, Martin; Macek, Martin

    2015-01-01

    Roč. 21, č. 3 (2015), s. 322-330 ISSN 1366-9516 R&D Projects: GA MŠk(CZ) EE2.3.20.0267 EU Projects: European Commission(XE) 278065 - LONGWOOD Institutional support: RVO:67985939 Keywords : vegetation change * vegetation resurvey * pseudoturnover Subject RIV: EF - Botanics Impact factor: 4.566, year: 2015

  2. Effects of sand fences on coastal dune vegetation distribution

    Science.gov (United States)

    Grafals-Soto, Rosana

    2012-04-01

    Sand fences are important human adjustments modifying the morphology of developed shores. The effects of sand fences on sediment transport and deposition in their initial stages have been well studied, but little is known about the effect of deteriorated sand fences that have become partially buried low scale barriers within the dune, potentially benefiting vegetation growth by protecting it from onshore stress. Data on vegetation, topography and fence characteristics were gathered at three dune sites in Ocean City, New Jersey on September 2007 and March 2008 to evaluate the effect of fences within the dune on vegetation distribution. Variables include: distance landward of dune toe, degree of sheltering from onshore stressors, net change in surface elevation (deposition or erosion), vegetation diversity and density, presence of remnant fence, and distance landward of fence. Results for the studied environment reveal that 1) vegetation diversity or density does not increase near remnant fences because most remnants are lower than average vegetation height and can not provide shelter; but 2) vegetation distribution is related to topographic variables, such as degree of sheltering, that are most likely the result of sand accretion caused by fence deployment. Fence deployment that prioritizes the creation of topographically diverse dunes within a restricted space may increase the diversity and density of the vegetation, and the resilience and value of developed dunes. Managers should consider the benefits of using sand fences on appropriately wide beaches to create a protective dune that is also diverse, functional and better able to adapt to change.

  3. Seasonal moisture fluctuations four species of pocosin vegetation

    Science.gov (United States)

    George W. Wendel; Theodore G. Storey

    1962-01-01

    During the most severe burning conditions practically all of the living understory vegetation on pocosins may be consumed by fire (9). Even under less severe conditions leaves and branch tips are readily consumed. Whether the moisture content in the living vegetation is high, as it is in the spring, or low, as in the winter, exerts a strong influence on fuel...

  4. Impedance deduction for vegetated roof surfaces : multiple geometry strategy

    NARCIS (Netherlands)

    Liu, C.; Hornikx, M.

    2016-01-01

    The transfer function method is an efficient procedure to deduce the ground surface impedance from short-range propagation measurements using one point source. It is able to provide a reasonable prediction of the surface impedance of a vegetated roof as well, and the characteristics of the vegetated

  5. Prevalence of helminths on raw vegetables and hygienic practices ...

    African Journals Online (AJOL)

    Log in or Register to get access to full text downloads. ... One hundred questionnaires were administered to 100 vegetable marketers in order to ... In all, 29 (9.06%) vegetables were contaminated with one parasite or the other, consisting of ...

  6. Radionuclides in soil and vegetables in the Novi Sad area

    International Nuclear Information System (INIS)

    Krmar, M.; Slivka, J.; Djurcic, Z.; Zikic, N.; Bikit, I.; Conkic, Lj.

    1999-01-01

    The results of radiological control of soil from the fields for vegetable breeding in Novi Sad region are presented in this paper. Using obtained values of concentration activity and known transfer-factors contents of some radionuclides in several vegetables was estimated. The values of activity concentration obtained by direct measurements are lower than estimated ones. (author)

  7. Evaluating herbivore management outcomes and associated vegetation impacts

    Directory of Open Access Journals (Sweden)

    Rina C.C. Grant

    2011-05-01

    Conservation implications: In rangeland, optimising herbivore numbers to achieve the management objectives without causing unacceptable or irreversible change in the vegetation is challenging. This manuscript explores different avenues to evaluate herbivore impact and the outcomes of management approaches that may affect vegetation.

  8. Arsenic uptake and speciation in vegetables grown under greenhouse conditions.

    Science.gov (United States)

    Smith, E; Juhasz, A L; Weber, J

    2009-04-01

    The accumulation of arsenic (As) by vegetables is a potential human exposure pathway. The speciation of As in vegetables is an important consideration due to the varying toxicity of different As species. In this study, common Australian garden vegetables were hydroponically grown with As-contaminated irrigation water to determine the uptake and species of As present in vegetable tissue. The highest concentrations of total As were observed in the roots of all vegetables and declined in the aerial portions of the plants. Total As accumulation in the edible portions of the vegetables decreased in the order radish > mung bean > lettuce = chard. Arsenic was present in the roots of radish, chard, and lettuce as arsenate (As(V)) and comprised between 77 and 92% of the total As present, whereas in mung beans, arsenite (As(III)) comprised 90% of the total As present. In aerial portions of the vegetables, As was distributed equally between both As(V) and As(III) in radish and chard but was present mainly as As(V) in lettuce. The presence of elevated As in vegetable roots suggests that As species may be complexed by phytochelatins, which limits As translocation to aerial portions of the plant.

  9. 21 CFR 155.200 - Certain other canned vegetables.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Certain other canned vegetables. 155.200 Section 155.200 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION CANNED VEGETABLES Requirements for Specific Standardized Canned...

  10. Improving the safety of fresh fruit and vegetables

    NARCIS (Netherlands)

    Jongen, W.M.F.

    2005-01-01

    Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this

  11. Systemic allergic dermatitis caused by Apiaceae root vegetables

    DEFF Research Database (Denmark)

    Paulsen, Evy; Petersen, Thomas H; Fretté, Xavier C

    2014-01-01

    Immediate hypersensitivity reactions to root vegetables of the Umbelliferae plant family (Apiaceae) is well known. Delayed-type hypersensitivity is rarely reported.......Immediate hypersensitivity reactions to root vegetables of the Umbelliferae plant family (Apiaceae) is well known. Delayed-type hypersensitivity is rarely reported....

  12. Organic and conventional vegetables: Comparison of the physical ...

    African Journals Online (AJOL)

    Five representative samples of conventional vegetables, certified organic and non-certified organic vegetables were gotten from farms and supermarkets in the city of Rio de Janeiro. The result shows that the organic carrot showed higher acidity (0.11 g % citric acid) and total sugar (5.68 g %) than those found in standard ...

  13. Resurveying historical vegetation data – opportunities and challenges

    Czech Academy of Sciences Publication Activity Database

    Kapfer, J.; Hédl, Radim; Jurasinski, G.; Kopecký, Martin; Schei, F. H.; Grytnes, J.-A.

    2017-01-01

    Roč. 20, č. 2 (2017), s. 164-171 ISSN 1402-2001 EU Projects: European Commission(XE) 278065 - LONGWOOD Institutional support: RVO:67985939 Keywords : environmental change * long-term vegetation dynamics * vegetation resampling Subject RIV: EH - Ecology, Behaviour OBOR OECD: Ecology Impact factor: 2.474, year: 2016

  14. Comparing Profitability and Efficiency of Resource Use in Vegetable ...

    African Journals Online (AJOL)

    This study compared resource allocation, yield, net farm income and resource use efficiency under private and government controlled vegetable irrigation schemes. Production data covering three vegetable enterprises were collected from 280 respondents. This consisted of 141 from private and 139 from government ...

  15. Preservation of vegetables by microbial activity and radiation

    International Nuclear Information System (INIS)

    Hassan, A.K.J.; Chowdhury, N.; Begum, A.A.; Nahar, N.

    1993-01-01

    Two locally produced vegetables and patol were treated and preserved at optimum salt and irradiation levels for upto 60 days. The salt concentration for preservation of carrot and patol were 2%(w/v) and 3%(w/v), respectively. Lactic acid bacteria predominated in treated vegetables. 10 refs.; 1 fig.; 1 tab

  16. Knowledge And Intake of Fruit And Vegetables Consumption Among ...

    African Journals Online (AJOL)

    Background: Fruit and vegetable consumption is an essential source of vital nutrients for the body's micronutrient requirements. However, the knowledge and intake of this essential aspect of nutrition is globally poor. This study therefore aimed at assessing the knowledge and intake of vegetables and fruits among adults in ...

  17. Effects of submerged vegetation on water clarity across climates

    NARCIS (Netherlands)

    Kosten, S.; Lacerot, G.; Jeppesen, E.; Motta Marques, D.M.L.; Nes, van E.H.; Mazzeo, N.; Scheffer, M.

    2009-01-01

    A positive feedback between submerged vegetation and water clarity forms the backbone of the alternative state theory in shallow lakes. The water clearing effect of aquatic vegetation may be caused by different physical, chemical, and biological mechanisms and has been studied mainly in temperate

  18. Marketing system analysis of vegetables and fruits in Amhara ...

    African Journals Online (AJOL)

    This study attempted to analyze the different aspects of marketing system of vegetable and fruit in Raya Kobo and Harbu woredas, Amhara regional state using different indicators. Probit estimation for determinant of participation probability in vegetable and fruit production and OLS estimation technique were also applied for ...

  19. Fruit and Vegetable Consumption Patterns and the Serum ...

    African Journals Online (AJOL)

    Fruit and Vegetable Consumption Patterns and the Serum Ascorbate of Patients with Breast Cancer in a Nigerian Teaching Hospital. ... to enlighten the public as well as patients with cancer on the importance of taking fruits and vegetables regularly, as part of their diet, need to be intensified by nutritionist-dietitian.

  20. Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers.

    Science.gov (United States)

    Correia, Danielle C S; O'Connell, Meghan; Irwin, Melinda L; Henderson, Kathryn E

    2014-02-01

    Vegetable consumption among preschool children is below recommended levels. New evidence-based approaches to increase preschoolers' vegetable intake, particularly in the child care setting, are needed. This study tests the effectiveness of two community-based randomized interventions to increase vegetable consumption and willingness to try vegetables: (1) the pairing of a vegetable with a familiar, well-liked food and (2) enhancing the visual appeal of a vegetable. Fifty-seven preschoolers enrolled in a Child and Adult Care Food Program-participating child care center participated in the study; complete lunch and snack data were collected from 43 and 42 children, respectively. A within-subjects, randomized design was used, with order of condition counterbalanced. For lunch, steamed broccoli was served either on the side of or on top of cheese pizza. For a snack, raw cucumber was served either as semicircles with chive and an olive garnish or arranged in a visually appealing manner (in the shape of a caterpillar). Paired t-tests were used to determine differences in consumption of meal components, and McNemar's test was performed to compare willingness to taste. Neither visual appeal enhancement nor pairing with a liked food increased vegetable consumption. Pairing increased willingness to try the vegetable from 79% to 95% of children (p=0.07). Greater vegetable intake occurred at snack than at lunch. Further research should explore the strategy of pairing vegetables with liked foods. Greater consumption at snack underscores snack time as a critical opportunity for increasing preschool children's vegetable intake.

  1. The vegetation of Yucca Mountain: Description and ecology

    International Nuclear Information System (INIS)

    1996-01-01

    Vegetation at Yucca Mountain, Nevada, was monitored over a six-year period, from 1989 through 1994. Yucca Mountain is located at the northern limit of the Mojave Desert and is the only location being studied as a potential repository for high-level nuclear waste. Site characterization consists of a series of multidisciplinary, scientific investigations designed to provide detailed information necessary to assess the suitability of the Yucca Mountain Site as a repository. This vegetation description establishes a baseline for determining the ecological impact of site characterization activities; it porvides input for site characterization research and modeling; and it clarifies vegetation community dynamics and relationships to the physical environment. A companion study will describe the impact of site characterization of vegetation. Cover, density, production, and species composition of vascular plants were monitored at 48 Ecological Study Plots (ESPs) stratified in four vegetation associations. Precipitation, soil moisture, and maximum and minimum temperatures also were measured at each study plot

  2. Effect of vegetation on rock and soil type discrimination

    Science.gov (United States)

    Siegal, B. S.; Goetz, A. F. H.

    1977-01-01

    The effect of naturally occurring vegetation on the spectral reflectance of earth materials in the wavelength region of 0.45 to 2.4 microns is determined by computer averaging of in situ acquired spectral data. The amount and type of vegetation and the spectral reflectance of the ground are considered. Low albedo materials may be altered beyond recognition with only ten per cent green vegetation cover. Dead or dry vegetation does not greatly alter the shape of the spectral reflectance curve and only changes the albedo with minimum wavelength dependency. With increasing amounts of vegetation the Landsat MSS band ratios 4/6, 4/7, 5/6, and 5/7 are significantly decreased whereas MSS ratios 4/5 and 6/7 remain entirely constant.

  3. Precision radiocarbon dating of a Late Holocene vegetation history

    International Nuclear Information System (INIS)

    Prior, C.A.; Chester, P.I.

    2001-01-01

    The purpose of this research is to precisely date vegetation changes associated with early human presence in the Hawkes Bay region. A sequence of AMS radiocarbon ages was obtained using a new technique developed at Rafter Radiocarbon Laboratory. A density separation method was used to concentrate pollen and spores extracted from unconsolidated lake sediments from a small-enclosed lake in coastal foothills of southern Hawkes Bay. Radiocarbon measurements were made on fractions of concentrated pollen, separated from associated organic debris. These ages directly date vegetation communities used to reconstruct the vegetation history of the region. This technique results in more accurate dating of Late Holocene vegetation changes interpreted from palynological analyses than techniques formerly used. Precision dating of palynological studies of New Zealand prehistory and history is necessary for correlation of vegetation changes to cultural changes because of the short time span of human occupation of New Zealand. (author). 35 refs., 3 figs., 1 tab

  4. Rendering Future Vegetation Change across Large Regions of the US

    Science.gov (United States)

    Sant'Anna Dias, Felipe; Gu, Yuting; Agarwalla, Yashika; Cheng, Yiwei; Patil, Sopan; Stieglitz, Marc; Turk, Greg

    2015-04-01

    We use two Machine Learning techniques, Decision Trees (DT) and Neural Networks (NN), to provide classified images and photorealistic renderings of future vegetation cover at three large regions in the US. The training data used to generate current vegetation cover include Landsat surface reflectance images, USGS Land Cover maps, 50 years of mean annual temperature and precipitation for the period 1950 - 2000, elevation, aspect and slope data. Present vegetation cover was generated on a 100m grid. Future vegetation cover for the period 2061- 2080 was predicted using the 1 km resolution bias corrected data from the NASA Goddard Institute for Space Studies Global Climate Model E simulation. The three test regions encompass a wide range of climatic gradients, topographic variation, and vegetation cover. The central Oregon site covers 19,182 square km and includes the Ochoco and Malheur National Forest. Vegetation cover is 50% evergreen forest and 50% shrubs and scrubland. The northwest Washington site covers 14,182 square km. Vegetation cover is 60% evergreen forest, 14% scrubs, 7% grassland, and 7% barren land. The remainder of the area includes deciduous forest, perennial snow cover, and wetlands. The third site, the Jemez mountain region of north central New Mexico, covers 5,500 square km. Vegetation cover is 47% evergreen forest, 31% shrubs, 13% grasses, and 3% deciduous forest. The remainder of the area includes developed and cultivated areas and wetlands. Using the above mentioned data sets we first trained our DT and NN models to reproduce current vegetation. The land cover classified images were compared directly to the USGS land cover data. The photorealistic generated vegetation images were compared directly to the remotely sensed surface reflectance maps. For all three sites, similarity between generated and observed vegetation cover was quite remarkable. The three trained models were then used to explore what the equilibrium vegetation would look like for

  5. The vegetation of Yucca Mountain: Description and ecology

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1996-03-29

    Vegetation at Yucca Mountain, Nevada, was monitored over a six-year period, from 1989 through 1994. Yucca Mountain is located at the northern limit of the Mojave Desert and is the only location being studied as a potential repository for high-level nuclear waste. Site characterization consists of a series of multidisciplinary, scientific investigations designed to provide detailed information necessary to assess the suitability of the Yucca Mountain Site as a repository. This vegetation description establishes a baseline for determining the ecological impact of site characterization activities; it porvides input for site characterization research and modeling; and it clarifies vegetation community dynamics and relationships to the physical environment. A companion study will describe the impact of site characterization of vegetation. Cover, density, production, and species composition of vascular plants were monitored at 48 Ecological Study Plots (ESPs) stratified in four vegetation associations. Precipitation, soil moisture, and maximum and minimum temperatures also were measured at each study plot.

  6. Advances in Remote Sensing for Vegetation Dynamics and Agricultural Management

    Science.gov (United States)

    Tucker, Compton; Puma, Michael

    2015-01-01

    Spaceborne remote sensing has led to great advances in the global monitoring of vegetation. For example, the NASA Global Inventory Modeling and Mapping Studies (GIMMS) group has developed widely used datasets from the Advanced Very High Resolution Radiometer (AVHRR) sensors as well as the Moderate Resolution Imaging Spectroradiometer (MODIS) map imagery and normalized difference vegetation index datasets. These data are valuable for analyzing vegetation trends and variability at the regional and global levels. Numerous studies have investigated such trends and variability for both natural vegetation (e.g., re-greening of the Sahel, shifts in the Eurasian boreal forest, Amazonian drought sensitivity) and crops (e.g., impacts of extremes on agricultural production). Here, a critical overview is presented on recent developments and opportunities in the use of remote sensing for monitoring vegetation and crop dynamics.

  7. Fresh Fruit and Vegetable Program and Requests for Fruits and Vegetables Outside School Settings.

    Science.gov (United States)

    Ohri-Vachaspati, Punam; Dachenhaus, Elizabeth; Gruner, Jessie; Mollner, Kristina; Hekler, Eric B; Todd, Michael

    2018-01-08

    Consumption of fruits and vegetables (F/V) among elementary school-aged children remains inadequate, especially among low-income children. The US Department of Agriculture's Fresh Fruit and Vegetable Program (FFVP) provides F/V as snacks to children during the school day, outside of school meals. School-based initiatives are successful in changing behaviors in school settings; however, their influence on behaviors outside of schools needs investigation. To examine whether FFVP participation is associated with F/V requests at stores, self-efficacy to ask for and choose F/V at home, and F/V consumption. Cross-sectional study. Fourth graders in six classrooms (n=296) from three urban, low-income school districts in Phoenix, AZ, were surveyed during 2015; one FFVP and one non-FFVP school from each district that were similar in school size, percent free/reduced-price meal eligibility, and race/ethnicity of enrolled students were selected. Children's self-reported F/V requests during shopping, their self-efficacy to ask for and choose F/V at home, and F/V consumption on the previous day (non-FFVP school day) were measured using questions adapted from validated surveys. Multivariable mixed-effect regression models, adjusting for clustering of students within classes and classes within schools were explored. In models adjusting for individual-level factors (ie, age and sex) only, several significant positive associations were observed between school FFVP participation and healthier F/V outcomes. After additionally adjusting for school-level factors (ie, total enrollment and % Hispanic/Latino students) significant associations were observed between school FFVP participation and more requests for vegetables during shopping (Pvegetables at home (P=0.004), stronger preferences for vegetables (Pfruit (P=0.006). School FFVP participation was associated with more requests for vegetables during shopping and higher self-efficacy to make healthy choices at home, suggesting the

  8. Mechanisms of herbaceous vegetation restoration successions

    Science.gov (United States)

    Pankratova, Lubov

    2017-04-01

    The vegetation dynamics study is an important sector of research in phytocenology. The changing vegetation mechanisms' studying with the purpose of forecasting and management processes is an urgent theoretical and practical task. We consider succession as successive series of composition changes and phytocenoses structure caused by internal reasons and external ones. In this case, we are dealing with natural, secondary and progressive successions. The rapid sequential change of associations aimed at restoring coenotic environment and not resulting in ecogenesis stage changes is called demattia. Fully restored coenotic environment corresponds to vegetation sublimation. The way to this most stable state goes via a number of derived associations, each of them can be seen as long phytocenotic sustainable phenomenon, but different in time. The ability of living beings to reproduce in one way or another, their spreading, filling the space and confrontation to adverse conditions presents an important preservation mechanism and biodiversity increase, as well as its sustainability. The bio-diversity indicator is very significant for stability maintainment and phytocenosis estimation. Succession mechanisms classification provides three categories of relationships between organisms in the successional series: model relief or stimulation corresponds to the phase of endoecological succession which means that early settlers in their activities change the environment, making it available for the next wave of colonists. The model of tolerance manifests itself in the form of competitive relationships, resulting in selection of more competitive species with a pronounced feature S. According to the inhibition model, all types of community are able to colonize open spaces, they are resistant to competitors invasion, but the later species are able to inhabit and increase their number only after the loss of any of the predecessors. The predecessors change environment settings making it

  9. 21 CFR 133.168 - Pasteurized blended cheese with fruits, vegetables, or meats.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Pasteurized blended cheese with fruits, vegetables... fruits, vegetables, or meats. (a) Pasteurized blended cheese with fruits, vegetables, or meats, or... vegetable; any properly prepared cooked or canned meat. (3) When the added fruits, vegetables, or meats...

  10. Developing digital vegetation for central hardwood forest types: A case study from Leslie County, KY

    Science.gov (United States)

    Bo Song; Wei-lun Tsai; Chiao-ying Chou; Thomas M. Williams; William Conner; Brian J. Williams

    2011-01-01

    Digital vegetation is the computerized representation, with either virtual images or animations, of vegetation types and conditions based on current measurements or ecological models. Digital vegetation can be useful in evaluating past, present, or future land use; changes in vegetation linked to climate change; or restoration efforts. Digital vegetation can be...

  11. Investigation situation of elimination germ in fruits and vegetables by ionizing irradiation

    International Nuclear Information System (INIS)

    Li Wenbing

    2001-01-01

    Raw vegetables and fruits carry pathogens. Ingestion of raw vegetables and fruits can cause outbreaks of illness. Ionizing radiation of fruits and vegetables cna deactivate pathogens. The usage of ionizing radiation in sterilization of fruits and vegetables is a promising technology that can be used to improve the safety of ready-to-eat fruit and vegetable

  12. 7 CFR 319.56-10 - Importation of fruits and vegetables from Canada.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Importation of fruits and vegetables from Canada. 319... Vegetables § 319.56-10 Importation of fruits and vegetables from Canada. (a) General permit for fruits and vegetables grown in Canada. Fruits and vegetables grown in Canada and offered for entry into the United...

  13. An ergonomic approach for designing indian traditional vegetable cutter.

    Science.gov (United States)

    Dhara, Prakash C; De, Sujaya; Sengupta, Piyali; Maity, Payel; Pal, Amitava

    2015-01-01

    In India varieties of hand tools have been used to cut the vegetables. Traditional vegetable cutter is a commonly used hand tool which has been used for years in the kitchen. The tool may have some design related problems. The present study was undertaken to reduce those problems. The study objective was to evaluate a new design of traditional vegetable cutters for use in the Indian kitchen. One hundred and fifty Indian women who regularly used a vegetable cutter for cooking purposes participated in this study. The design of the vegetable cutter was modified based on the postural preference of the users and other anthropometric factors including the blade angle, length, breadth and width of the sitting area. The prevalence of musculoskeletal disorders was assessed by means of a questionnaire for subjects' feedback. New concepts of the design were proposed and a few prototypes were made and were tested by paired comparison using the EMG system. A large number of subjects (61%) used the vegetable cutter while sitting on the floor with folded knees and the prevalence of MSD in most of the body parts was comparatively lower in this posture than that in squatting posture. In the new design, a broad platform was suggested to provide a more comfortable sitting when a subject sits on it with folded knees. For the vegetable cutter, the blade angle was made at 120° with a broad folded wooden base as the final prototype of the cutter. The length, breadth, and thickness of the base were selected based on the results of the anthropometric measurements among the prototypes of the cutters. The selected vegetable cutter showed the least myoelectric activity among the prototypes during cutting vegetables. The modified vegetable cutter appeared to be ergonomically effective, less prone to muscular stress, and compatible for preferred posture of the users.

  14. Taste intensities of ten vegetables commonly consumed in the Netherlands.

    Science.gov (United States)

    van Stokkom, V L; Teo, P S; Mars, M; de Graaf, C; van Kooten, O; Stieger, M

    2016-09-01

    Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by different methods has not been studied yet. The objective of this study is to assess the intensity of the five basic tastes and fattiness of ten vegetables commonly consumed in the Netherlands prepared by different methods using the modified Spectrum method. Intensities of sweetness, sourness, bitterness, umami, saltiness and fattiness were assessed for ten vegetables (cauliflower, broccoli, leek, carrot, onion, red bell pepper, French beans, tomato, cucumber and iceberg lettuce) by a panel (n=9) trained in a modified Spectrum method. Each vegetable was assessed prepared by different methods (raw, cooked, mashed and as a cold pressed juice). Spectrum based reference solutions were available with fixed reference points at 13.3mm (R1), 33.3mm (R2) and 66.7mm (R3) for each taste modality on a 100mm line scale. For saltiness, R1 and R3 differed (16.7mm and 56.7mm). Mean intensities of all taste modalities and fattiness for all vegetables were mostly below R1 (13.3mm). Significant differences (p<0.05) within vegetables between preparation methods were found. Sweetness was the most intensive taste, followed by sourness, bitterness, fattiness, umami and saltiness. In conclusion, all ten vegetables prepared by different methods showed low mean intensities of all taste modalities and fattiness. Preparation method affected taste and fattiness intensity and the effect differed by vegetable type. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Variation of strontium stable isotope ratios and origins of strontium in Japanese vegetables and comparison with Chinese vegetables.

    Science.gov (United States)

    Aoyama, Keisuke; Nakano, Takanori; Shin, Ki-Cheol; Izawa, Atsunobu; Morita, Sakie

    2017-12-15

    To evaluate the utility of 87 Sr/ 86 Sr ratio for determining the geographical provenance of vegetables, we compared 87 Sr/ 86 Sr ratios and Sr concentrations in five vegetable species grown in Japan and China, and we also examined the relationships between 87 Sr/ 86 Sr ratios in vegetables, the soil-exchangeable pool, irrigation water, and fertilizer from 20 Japanese agricultural areas. The vegetable 87 Sr/ 86 Sr ratios in Japan were similar for all species within a given agricultural area, but tended to be low in northeast Japan and high in southwest Japan. The median 87 Sr/ 86 Sr ratio in Japanese vegetables was similar to that in fertilizer, suggesting that in addition to rock-derived Sr, vegetables contain Sr derived from fertilizers. In most cases, the 87 Sr/ 86 Sr ratios for the Japanese and Chinese vegetables differed by approximately 0.710. Linear discriminant analysis using both 87 Sr/ 86 Sr and the Sr concentration allowed more accurate discrimination between vegetables from the two countries. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. Contributions of seed bank and vegetative propagules to vegetation composition on prairie dog colonies in western South Dakota

    Science.gov (United States)

    Emily R. Helms; Lan Xu; Jack L. Butler

    2012-01-01

    Characterizing the contributions of the seed bank and vegetative propagules will enhance our understanding of community resiliency associated with prairie dog disturbances. Our objective was to determine the effects of ecological condition (EC) and distance from burrows on the soil seed bank and vegetative propagules. Based on species composition of the extant...

  17. Bioplaguicidas de origen vegetal en Costa Rica.

    Directory of Open Access Journals (Sweden)

    Jaime García

    2016-03-01

    Full Text Available El presente artículo cita los nombres, ordenados por su principal acción plaguicida, de poco más de un centenar de plantas con algún tipo de potencial bioplaguicida en Costa Rica. Posteriormente se presenta la situación de la oferta y la demanda actual de estos productos, destacando las principales limitaciones que experimenta su desarrollo comercial, así como el potencial que posee el país en esta materia, basado en su extraordinaria biodiversidad. Además, se hace mención de las entidades involucradas en esta temática. Finalmente se hacen algunas consideraciones adicionales relacionadas con la toxicidad de estos productos y sobre la importancia de los conocimientos etnobotánicos en esta materia. Entre las especies de plantas que más se mencionan en la bibliografía consultada están Allium sativum, Annona reticulata, Azadirachta indica, Capsicum frutescens, Chenopodium Ambrosiodes, Gliricidia sepium, Quassia amara y Ryania speciosa. Se resalta el hecho de que hasta la fecha, tanto su uso artesanal como su desarrollo comercial son mínimos, en relación con el potencial existente en el país. Con excepción de dos productos, los pocos bioplaguicidas de origen vegetal que se comercializan son importados.

  18. Lysimeter study of vegetative uptake from saltstone

    Energy Technology Data Exchange (ETDEWEB)

    Murphy, C.E. Jr.

    1990-06-08

    At the Savannah River Site, liquid, low-level nuclear waste will be disposed of by incorporating the waste in concrete, a wasteform called saltstone. Saltstone monoliths will then be buried in the earth. To study the potential uptake of radionuclides by trees and other plants growing in the soil in the area containing buried saltstone, a lysimeter study has been in progress since 1984. Thirty two lysimeters were designed, constructed, and filled with soil. Saltstone samples, containing the liquid, low-level supernate from the tank 50 in-tank precipitation demonstration, were buried in some of the lysimeters. Other lysimeters, not containing saltstone, were used as controls. Crops, grass, and trees were planted in the lysimeters and sampled periodically to determine radionuclide concentrations. Water samples were also collected from the lysimeter sumps and analyzed for radionuclide content. This report documents the results of vegetative and lysimeter sump water measurements from the beginning of the project in November of 1984 through September of 1989. 6 refs., 22 figs., 6 tabs.

  19. HORTALIÇAS ACIDIFICADAS ACIDIFY VEGETABLES

    Directory of Open Access Journals (Sweden)

    Clícia Maria de Jesus BENEVIDES

    1998-08-01

    Full Text Available Objetivou-se no presente trabalho, elaborar um produto à base de hortaliças acidificadas, avaliando suas características. Foram realizadas análises físico-químicas, microbiológicas e o teste de preferência. Pelos resultados apresentados, verificou-se uma variação na acidez total e pH, ausência de contaminação microbiológica e uma aceitabilidade de 78,6% no teste de aceitação após o período de 120 dias à temp. ambiente.The objective in the present work was the preparation of a product " acidify vegetables" evaluating its characteristics. It was made physical-chemical, microbiological analyses and test of preference. From results, it was noticed a variation in the total acidity and pH , absence of microbiological contamination, and an approval of 78,6% in the test of acceptability after the period of 120 days at room temperature.

  20. Classification and taxonomy of vegetable macergens

    Directory of Open Access Journals (Sweden)

    Bukola Rhoda Aremu

    2015-11-01

    Full Text Available Macergens are bacteria capable of releasing pectic enzymes (pectolytic bacteria. These enzymatic actions result in the separation of plant tissues leading to total plant destruction. This can be attributed to soft rot diseases in vegetables. These macergens primarily belong to the genus Erwinia and to a range of opportunistic pathogens namely: the Xanthomonas spp, Pseudomonas spp., Clostridium spp., Cytophaga spp. and Bacillus spp. They consist of taxa that displayed considerable heterogeneity and intermingled with members of other genera belonging to the Enterobacteriaceae. They have been classified based on phenotypic, chemotaxonomic and genotypic which obviously not necessary in the taxonomy of all bacterial genera for defining bacterial species and describing new ones These taxonomic markers have been used traditionally as a simple technique for identification of bacterial isolates. The most important fields of taxonomy are supposed to be based on clear, reliable and worldwide applicable criteria. Hence, this review clarifies the taxonomy of the macergens to the species level and revealed that their taxonomy is beyond complete. For discovery of additional species, further research with the use modern molecular methods like phylogenomics need to be done. This can precisely define classification of macergens resulting in occasional, but significant changes in previous taxonomic schemes of these macergens.

  1. Patterns of vegetation and grasshopper community composition.

    Science.gov (United States)

    Kemp, W P; Harvey, S J; O'Neill, K M

    1990-06-01

    A study was conducted to evaluate differences in rangeland grasshopper communities over environmental gradients in Gallatin Valley, Montana, USA. The concept of habitat type (Daubenmire 1966) was used as a basis for discriminating between groupings of patches based on vegetation. A total of 39 patches were selected that represented five recognized grassland habitat types (Mueggler and Stewart 1980), as well as two disturbed types (replanting within a known habitat type). Repeated sampling in 1988 of both the insect and plant communities yielded a total of 40 grasshopper (19 664 individuals) and 97 plant species. Detrended Correspondence Analysis (DCA) indicated that patch classifications based on presence and percent cover of plants were appropriate and showed good between-group (habitat type) separation for patches along gradients of precipitation/elevation and plant community complexity. Results from undisturbed habitats showed that plant and grasshopper species composition changed over observed environmental gradients and suggested that habitat type influenced not only species presence, but also relative abundance. Discussion is presented that relates results with patch-use and core and satellite species paradigms.

  2. Par Pond vegetation status Summer 1995 -- Summary

    International Nuclear Information System (INIS)

    Mackey, H.E. Jr.; Riley, R.S.

    1996-01-01

    The water level of Par Pond was lowered approximately 20 feet in mid-1991 in order to protect downstream residents from possible dam failure suggested by subsidence on the downstream slope of the dam and to repair the dam. This lowering exposed both emergent and nonemergent macrophyte beds to drying conditions resulting in extensive losses. A survey of the newly emergent, shoreline aquatic plant communities of Par Pond began in June 1995, three months after the refilling of Par Pond to approximately 200 feet above mean sea level. These surveys continued in July, September, and late October, 1995. Communities similar to the pre-drawdown, Par Pond aquatic plant communities are becoming re-established. Emergent beds of maidencane, lotus, waterlily, and watershield are extensive and well developed. Cattail occurrence continued to increase during the summer, but large beds common to Par Pond prior to the drawdown have not formed. Estimates from SPOT HRV, remote sensing satellite data indicated that as much as 120 hectares of emergent wetlands vegetation may have been present along the Par Pond shoreline by early October, 1995. To track the continued development of macrophytes in Par Pond, future surveys throughout 1996 and 1997, along with the continued evaluation of satellite data to map the areal extent of the macrophyte beds of Par Pond, are planned

  3. Vegetable soybean: seed composition and production research

    Directory of Open Access Journals (Sweden)

    Qiuying Zhang

    2017-10-01

    Full Text Available Vegetable soybean (edamame [Glycine max (L. Merr.] is a low input, high nutritional value, short crop cycle and soil-enriching profitable crop. It offers quick economic return and provides health benefits to the consumers. The market demand for edamame has begun to flourish and expand dramatically in recent decades due to increased awareness of nutritional properties, and the change in life styles towards healthier food. This article highlighted the importance of edamame as a nutraceutical and functional food-grade produce, summarised the research advances in seed composition and their roles, cultivar selection and crop establishment, planting date and fertilisation, weed management and harvesting. Current production problem of extensive labor at harvest and future research challenges in improving crop establishment, developing cultivars competitive to weed and resistant to pest insects/diseases, assessing biological activities of edamame elemental and phytochemical properties on cancer cell inhibition, and developing organic production system were also proposed with aims of enhancing farm profitability and expanding opportunities for extensive use of edamame.

  4. Phytochemical phenolics in organically grown vegetables.

    Science.gov (United States)

    Young, Janice E; Zhao, Xin; Carey, Edward E; Welti, Ruth; Yang, Shie-Shien; Wang, Weiqun

    2005-12-01

    Fruit and vegetable intake is inversely correlated with risks for several chronic diseases in humans. Phytochemicals, and in particular, phenolic compounds, present in plant foods may be partly responsible for these health benefits through a variety of mechanisms. Since environmental factors play a role in a plant's production of secondary metabolites, it was hypothesized that an organic agricultural production system would increase phenolic levels. Cultivars of leaf lettuce, collards, and pac choi were grown either on organically certified plots or on adjacent conventional plots. Nine prominent phenolic agents were quantified by HPLC, including phenolic acids (e. g. caffeic acid and gallic acid) and aglycone or glycoside flavonoids (e. g. apigenin, kaempferol, luteolin, and quercetin). Statistically, we did not find significant higher levels of phenolic agents in lettuce and collard samples grown organically. The total phenolic content of organic pac choi samples as measured by the Folin-Ciocalteu assay, however, was significantly higher than conventional samples (p lettuce and collards, the organic system provided an increased opportunity for insect attack, resulting in a higher level of total phenolic agents in pac choi.

  5. Vegetative rhythm of some woody species

    International Nuclear Information System (INIS)

    Gagnaire, J.

    1965-01-01

    In laboratory conditions from march 1963 to april 1964, variations of calcium absorption by roots and translocation speed towards aerial parts of young norway spruce (Picea excelsa) in hydroponic growing, present fixed stages in a vegetative cycle: 1. from early april until end may a rapid rising of minerals from roots to young parts of the tree, associated with a redistribution of calcium formerly fixed in tissues; 2. in June-July, an equilibrium in mineral exchanges between the different parts of the tree; 3. from early august to end of October, a pre-dormancy phase marked by a slowing of translocation; 4. in november-december, an absolute dormancy period; 5. from January to march, a post-dormancy phase in which root absorption and translocation to aerial parts recover. In outdoors conditions and for a determined climate these stages start and end on dates linked to species and variety: - in Grenoble, absolute dormancy starts in September for thuyas, early October for maple-trees, middle October for norway spruce and novembers for poplars. (authors) [fr

  6. Direct uptake by vegetation of deposited materials

    International Nuclear Information System (INIS)

    Eriksson, Aa.

    1977-01-01

    Interception and retention in pasture grass of nuclides in ionic form and of labelled particles (40-63, 63-100, 100-200 μ in size) were studied experimentally during 1968-70. The results obtained are compared with data from grazing experiments during 1970-72. The data showed that the relative amount of material intercepted by the vegetation decreased markedly in the following order: wet-deposited nuclides > wet-deposited particles > particles dry-deposited on grass wet rain > particles dry-deposited on grass superficially wet > particles dry-deposited on dry grass, and small particles > larger particles. At high relative humidity of the air much more of a deposition could be intercepted than at low relative humidity. The retention of intercepted material was influenced by type of material and by precipitation. Intense rains shortened the half residence time considerably. Dry-deposited materials intercepted in grass suffered marked losses by falloff during the first few days after deposition, which was followed by a phase with a longer half residence time. (author)

  7. Internalisation of microbes in vegetables: microbial load of Ghanaian vegetables and the relationship with different water sources of irrigation.

    Science.gov (United States)

    Donkor, Eric S; Lanyo, R; Kayang, Boniface B; Quaye, Jonathan; Edoh, Dominic A

    2010-09-01

    The occurrence of pathogens in the internal parts of vegetables is usually associated with irrigation water or contaminated soil and could pose risk to consumers as the internalised pathogens are unaffected by external washing. This study was carried out to assess the rate of internalisation of microbes in common Ghanaian vegetables. Standard microbiological methods were employed in microbial enumeration of vegetables collected at the market and farm levels, as well as irrigation water and soil samples. The overall mean counts of vegetables were 4.0 x 10(3) cfu g(-1); 8.1 x 10(2) cfu g(-1); 2.0 x 10(2) cfu g(-1); 3.5 x 10(2) cfu g(-1) for total bacteria, coliform counts, faecal coliform counts and yeast counts, respectively. The rate of internalisation of coliforms in vegetables irrigated with stream/well water was 2.7 times higher than those irrigated with pipe water. The mean coliform counts (4.7 x 10(7) cfu g(-1)) and faecal coliform counts (1.8 x 10(6) cfu g(-1)) of soil samples were similar to those of stream water suggesting both sources exerted similar contamination rates on the vegetables. Generally, there were no significant variations between the rates of internalisation of microbes at the market and farm levels at p vegetables mainly occurred at the farm level. The study has shown that microbial contamination of vegetables in Ghana is not limited to the external surface, but internal vegetable parts could harbour high microbial loads and pose risk to consumers. Safety practices associated with the commodity should therefore not be limited to external washing only. There is the additional need of heating vegetables to eliminate microbes both externally and internally before consumption.

  8. Simulating vegetation dynamics in Chile from 21ka BP to present: Effects of climate change on vegetation functions and cover

    Science.gov (United States)

    Werner, Christian; Liakka, Johan; Schmid, Manuel; Fuentes, Juan-Pablo; Ehlers, Todd A.; Hickler, Thomas

    2017-04-01

    Vegetation composition and establishment is strongly dependent on climate conditions but also a result of vegetation dynamics (competition for light, water and nutrients). In addition, vegetation exerts control over the development of landscapes as it mediates the climatic and hydrological forces shaping the terrain via hillslope and fluvial processes. At the same time, topography as well as soil texture and soil depth affect the microclimate, soil water storage and rooting space that is defining the environmental envelope for vegetation development. Within the EarthShape research program (www.earthshape.net) we evaluate these interactions by simulating the co-evolution of landscape and vegetation with a dynamic vegetation model (LPJ-GUESS) and a landscape evolution model (LandLab). LPJ-GUESS is a mechanistic model driven by daily or monthly weather data and explicitly simulates vegetation physiology, succession, competition and water and nutrient cycling. Here we present the results of first transient vegetation simulations from 21kyr BP to present-day using the TraCE-21ka climate dataset for four focus sites along the coastal cordillera of Chile that are exposed to a substantial meridional climate gradient (ranging from hyper-arid to humid-temperate conditions). We show that the warming occurring in the region from LGM to present, in addition to the increase of atmospheric CO2 concentrations, led to a shift in vegetation composition and surface cover. Future work will show how these changes resonate in the dynamics of hillslope and fluvial erosion and ultimately bi-directional feedback mechanisms of vegetation development and landscape evolution/ soil formation (see also companion presentation by Schmid et al., this session).

  9. The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia

    Science.gov (United States)

    Slamet, Alim Setiawan; Nakayasu, Akira; Bai, Hu

    2016-01-01

    Over the last few years, the global market of organic vegetables has grown. This is due to increased consumer concern regarding environmental and health issues, especially for food products. This study aims to examine factors that influence consumer behavior in purchasing organic vegetables. In this study, data were obtained from household surveys conducted in the Jabodetabek region (Greater Jakarta) from February to March 2015. Descriptive analysis, factor analysis, and a binary logit model were used to analyze the data. Subsequently, the results show that consumers with fewer family members and have a higher income, and are price tolerant, are more likely to purchase organic vegetables. Meanwhile, female consumers are less likely to buy organic vegetables. Another important finding is that positive attitude towards organic products, safety and health, environmental concerns, as well as degree of trust in organic attributes, are the determinants of organic vegetable purchasing among consumers. Therefore, based on the study results, the following recommendations are needed for organic vegetable development in Indonesia: (a) implementing an appropriate pricing strategy; (b) encouraging organic labeling and certification for vegetables; and (c) intensively promoting organic food with respect to consumers’ motives and concerns on health, safety, as well as environmental sustainability. PMID:28231181

  10. Potential in-class strategies to increase children's vegetable consumption.

    Science.gov (United States)

    Sharp, Gemma; Pettigrew, Simone; Wright, Shannon; Pratt, Iain S; Blane, Sally; Biagioni, Nicole

    2017-06-01

    The Crunch&Sip programme is a school-based nutrition initiative designed to increase the fruit, vegetable and water intakes of primary-school children. In recognition of the notable deficits in children's vegetable consumption, the present study explored the receptivity of school staff to a realignment of the Crunch&Sip programme to feature a primary focus on vegetable consumption. This involved investigating school staff members' perceptions of relevant barriers, motivators and facilitators. A multi-method approach was adopted that involved four focus groups and a survey (administered in paper and online formats) containing a mixture of open- and closed-ended items. Western Australia. Staff from Western Australian schools participated in the focus groups (n 37) and survey (n 620). School staff were strongly supportive of modifying the Crunch&Sip programme to focus primarily on children's vegetable consumption and this was generally considered to be a feasible change to implement. Possible barriers identified included children's taste preferences and a perceived lack of parental support. Suggested strategies to overcome these barriers were education sessions for parents and children, teachers modelling vegetable consumption for their students and integrating vegetable-related topics into the school curriculum. School staff are likely to support the introduction of school-based nutrition programmes that specifically encourage the consumption of vegetables. Potential barriers may be overcome through strategies to engage parents and children.

  11. Mineral composition of non-conventional leafy vegetables.

    Science.gov (United States)

    Barminas, J T; Charles, M; Emmanuel, D

    1998-01-01

    Six non-conventional leafy vegetables consumed largely by the rural populace of Nigeria were analyzed for mineral composition. Mineral contents appeared to be dependent on the type of vegetables. Amaranthus spinosus and Adansonia digitata leaves contained the highest level of iron (38.4 mg/100 g and 30.6 mg/100 g dw, respectively). These values are low compared to those for common Nigerian vegetables but higher than those for other food sources. All the vegetables contained high levels of calcium compared to common vegetables, thus they could be a rich source of this mineral. Microelement content of the leaves varied appreciably. Zinc content was highest in Moringa oleifera, Adansonia digitata and Cassia tora leaves (25.5 mg/100 g, 22.4 mg/100 g and 20.9 mg/100 g dw, respectively) while the manganese content was comparatively higher in Colocasia esculenta. The concentrations of the mineral elements in the vegetables per serving portion are presented and these values indicate that the local vegetables could be valuable and important contributors in the diets of the rural and urban people of Nigeria. The mean daily intake of P, Mg, Ca, Fe, Cu and Zn were lower than their recommended dietary allowances (RDAs). However, the manganese daily intake was found not to differ significantly (p = 0.05) from the RDA value.

  12. Intensity of competition in the market of greenhouse vegetables

    Directory of Open Access Journals (Sweden)

    Oleg Ivanovich Botkin

    2012-03-01

    Full Text Available This paper reviews the competitive environment of the market greenhouse vegetables. Revealed specific features of the industry, determining the level of intensity of competition in the market greenhouse vegetables. Classified factors internal and external environment, identify indicators that affect the state of the market. The factors that determine the intensity of competition in the market greenhouse vegetables.The main competitors on the Russian market of greenhouse production.Identified indicators of the intensity level of competition, in particular: the level of monopolization of the market greenhouse vegetables, the level of concentration of production in the industry, the generalized index of the intensity of the competitive environment.Shows a comparative analysis of competitors’ market greenhouse vegetables in Udmurtia.Revealed competitive advantages which can help local producers to reduce the pressure of competition and intra-industry to occupy a leading position in the Russian market of greenhouse vegetable production.The dynamics of economic performance of Russian producers. Ways of improving the competitiveness of enterprises for the production of greenhouse vegetables

  13. Climate change and spatial distribution of vegetation in Colombia

    Directory of Open Access Journals (Sweden)

    Juan Carlos Alarcon Hincapie

    2013-12-01

    Full Text Available Vegetation change under two climate change scenarios in different periods of the 21st Century are modeled for Colombia. Vegetation for the years 1970 to 2000 was reproduced using the Holdridge model with climate data with a spatial resolution of 900 meters. The vegetation types that occupied the most territory were sub-humid tropical forest, tropical dry forest and Andean wet forest. These results were validated by comparing with the Colombian ecosystem map (SINA, 2007, which confirmed a high degree of similarity between the modeled spatial vegetation patterns and modern ecosystem distributions. Future vegetation maps were simulated using data generated by a regional climate model under two scenarios (A2 and B2; IPCC, 2007 for the periods 2011-2040 and 2070-2100. Based on our predictions high altitude vegetation will convert to that of lower altitudes and drier provinces with the most dramatic change occurring in the A2 scenario from 2070-2100. The most affected areas are the páramo and other high Andean vegetation types, which in the timeframe of the explored scenarios will disappear by the middle of the 21st Century.

  14. The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia

    Directory of Open Access Journals (Sweden)

    Alim Setiawan Slamet

    2016-12-01

    Full Text Available Over the last few years, the global market of organic vegetables has grown. This is due to increased consumer concern regarding environmental and health issues, especially for food products. This study aims to examine factors that influence consumer behavior in purchasing organic vegetables. In this study, data were obtained from household surveys conducted in the Jabodetabek region (Greater Jakarta from February to March 2015. Descriptive analysis, factor analysis, and a binary logit model were used to analyze the data. Subsequently, the results show that consumers with fewer family members and have a higher income, and are price tolerant, are more likely to purchase organic vegetables. Meanwhile, female consumers are less likely to buy organic vegetables. Another important finding is that positive attitude towards organic products, safety and health, environmental concerns, as well as degree of trust in organic attributes, are the determinants of organic vegetable purchasing among consumers. Therefore, based on the study results, the following recommendations are needed for organic vegetable development in Indonesia: (a implementing an appropriate pricing strategy; (b encouraging organic labeling and certification for vegetables; and (c intensively promoting organic food with respect to consumers’ motives and concerns on health, safety, as well as environmental sustainability.

  15. Biofilm formation enhances Helicobacter pylori survivability in vegetables.

    Science.gov (United States)

    Ng, Chow Goon; Loke, Mun Fai; Goh, Khean Lee; Vadivelu, Jamuna; Ho, Bow

    2017-04-01

    To date, the exact route and mode of transmission of Helicobacter pylori remains elusive. The detection of H. pylori in food using molecular approaches has led us to postulate that the gastric pathogen may survive in the extragastric environment for an extended period. In this study, we show that H. pylori prolongs its survival by forming biofilm and micro-colonies on vegetables. The biofilm forming capability of H. pylori is both strain and vegetable dependent. H. pylori strains were classified into high and low biofilm formers based on their highest relative biofilm units (BU). High biofilm formers survived longer on vegetables compared to low biofilm formers. The bacteria survived better on cabbage compared to other vegetables tested. In addition, images captured on scanning electron and confocal laser scanning microscopes revealed that the bacteria were able to form biofilm and reside as micro-colonies on vegetable surfaces, strengthening the notion of possible survival of H. pylori on vegetables for an extended period of time. Taken together, the ability of H. pylori to form biofilm on vegetables (a common food source for human) potentially plays an important role in its survival, serving as a mode of transmission of H. pylori in the extragastric environment. Copyright © 2016 Elsevier Ltd. All rights reserved.

  16. Sensitivity Analysis of a Riparian Vegetation Growth Model

    Directory of Open Access Journals (Sweden)

    Michael Nones

    2016-11-01

    Full Text Available The paper presents a sensitivity analysis of two main parameters used in a mathematic model able to evaluate the effects of changing hydrology on the growth of riparian vegetation along rivers and its effects on the cross-section width. Due to a lack of data in existing literature, in a past study the schematization proposed here was applied only to two large rivers, assuming steady conditions for the vegetational carrying capacity and coupling the vegetal model with a 1D description of the river morphology. In this paper, the limitation set by steady conditions is overcome, imposing the vegetational evolution dependent upon the initial plant population and the growth rate, which represents the potential growth of the overall vegetation along the watercourse. The sensitivity analysis shows that, regardless of the initial population density, the growth rate can be considered the main parameter defining the development of riparian vegetation, but it results site-specific effects, with significant differences for large and small rivers. Despite the numerous simplifications adopted and the small database analyzed, the comparison between measured and computed river widths shows a quite good capability of the model in representing the typical interactions between riparian vegetation and water flow occurring along watercourses. After a thorough calibration, the relatively simple structure of the code permits further developments and applications to a wide range of alluvial rivers.

  17. The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia.

    Science.gov (United States)

    Slamet, Alim Setiawan; Nakayasu, Akira; Bai, Hu

    2016-12-07

    Over the last few years, the global market of organic vegetables has grown. This is due to increased consumer concern regarding environmental and health issues, especially for food products. This study aims to examine factors that influence consumer behavior in purchasing organic vegetables. In this study, data were obtained from household surveys conducted in the Jabodetabek region (Greater Jakarta) from February to March 2015. Descriptive analysis, factor analysis, and a binary logit model were used to analyze the data. Subsequently, the results show that consumers with fewer family members and have a higher income, and are price tolerant, are more likely to purchase organic vegetables. Meanwhile, female consumers are less likely to buy organic vegetables. Another important finding is that positive attitude towards organic products, safety and health, environmental concerns, as well as degree of trust in organic attributes, are the determinants of organic vegetable purchasing among consumers. Therefore, based on the study results, the following recommendations are needed for organic vegetable development in Indonesia: (a) implementing an appropriate pricing strategy; (b) encouraging organic labeling and certification for vegetables; and (c) intensively promoting organic food with respect to consumers' motives and concerns on health, safety, as well as environmental sustainability.

  18. Tundra vegetation effects on pan-Arctic albedo

    International Nuclear Information System (INIS)

    Loranty, Michael M; Goetz, Scott J; Beck, Pieter S A

    2011-01-01

    Recent field experiments in tundra ecosystems describe how increased shrub cover reduces winter albedo, and how subsequent changes in surface net radiation lead to altered rates of snowmelt. These findings imply that tundra vegetation change will alter regional energy budgets, but to date the effects have not been documented at regional or greater scales. Using satellite observations and a pan-Arctic vegetation map, we examined the effects of shrub vegetation on albedo across the terrestrial Arctic. We included vegetation classes dominated by low shrubs, dwarf shrubs, tussock-dominated graminoid tundra, and non-tussock graminoid tundra. Each class was further stratified by bioclimate subzones. Low-shrub tundra had higher normalized difference vegetation index values and earlier albedo decline in spring than dwarf-shrub tundra, but for tussock tundra, spring albedo declined earlier than for low-shrub tundra. Our results illustrate how relatively small changes in vegetation properties result in differences in albedo dynamics, regardless of shrub growth, that may lead to differences in net radiation upwards of 50 W m -2 at weekly time scales. Further, our findings imply that changes to the terrestrial Arctic energy budget during this important seasonal transition are under way regardless of whether recent satellite observed productivity trends are the result of shrub expansion. We conclude that a better understanding of changes in vegetation productivity and distribution in Arctic tundra is essential for accurately quantifying and predicting carbon and energy fluxes and associated climate feedbacks.

  19. Rescuing and Sharing Historical Vegetation Data for Ecological Analysis: The California Vegetation Type Mapping Project

    Directory of Open Access Journals (Sweden)

    Maggi Kelly

    2016-10-01

    Full Text Available Research efforts that synthesize historical and contemporary ecological data with modeling approaches improve our understanding of the complex response of species, communities, and landscapes to changing biophysical conditions through time and in space. Historical ecological data are particularly important in this respect. There are remaining barriers that limit such data synthesis, and technological improvements that make multiple diverse datasets more readily available for integration and synthesis are needed. This paper presents one case study of the Wieslander Vegetation Type Mapping project in California and highlights the importance of rescuing, digitizing and sharing historical datasets. We review the varied ecological uses of the historical collection: the vegetation maps have been used to understand legacies of land use change and plan for the future; the plot data have been used to examine changes to chaparral and forest communities around the state and to predict community structure and shifts under a changing climate; the photographs have been used to understand changing vegetation structure; and the voucher specimens in combination with other specimen collections have been used for large scale distribution modeling efforts. The digitization and sharing of the data via the web has broadened the scope and scale of the types of analysis performed. Yet, additional research avenues can be pursued using multiple types of VTM data, and by linking VTM data with contemporary data. The digital VTM collection is an example of a data infrastructure that expands the potential of large scale research through the integration and synthesis of data drawn from numerous data sources; its journey from analog to digital is a cautionary tale of the importance of finding historical data, digitizing it with best practices, linking it with other datasets, and sharing it with the research community.

  20. The role of emergent vegetation in structuring aquatic insect communities in peatland drainage ditches

    NARCIS (Netherlands)

    Whatley, M.H.; van Loon, E.E.; Vonk, J.A.; van der Geest, H.G.; Admiraal, W.

    2014-01-01

    Availability of macrophyte habitat is recognized as an important driver of aquatic insect communities in peatland drainage ditches; however, eutrophication can lead to the decline of submerged vegetation. While emergent vegetation is able to persist in eutrophicated ditches, vegetation removal,

  1. 75 FR 17913 - Maintenance and Vegetation Management Along Existing Western Area Power Administration...

    Science.gov (United States)

    2010-04-08

    ... Maintenance and Vegetation Management Along Existing Western Area Power Administration Transmission Line... Corporation's mandatory vegetation management and maintenance standards (FAC-003-1) in accordance with section... Service) authorizations or issuing new authorizations to accommodate Western's vegetation management...

  2. Increasing fruits and vegetables in midlife women: a feasibility study.

    Science.gov (United States)

    Gunn, Caroline A; Weber, Janet L; Coad, Jane; Kruger, Marlena C

    2013-07-01

    The positive link between bone health and fruit/vegetable consumption has been attributed to the lower renal acid load of a diet high in alkaline-forming fruit/vegetables. Other important dietary determinants of bone health include micronutrients and bioactives found in fruit/vegetables. We hypothesized that increased intake of fruit/vegetables to 9 or more servings a day would lower net endogenous acid production (NEAP) significantly (~20 mEq/d) and increase urine pH (0.5 pH units). This 8-week feasibility study investigated if 21 midlife women (age, 40-65 years) currently consuming 5 or less servings a day of fruit/vegetables could increase their intake to 9 or more servings a day to substantially lower NEAP and include specific vegetables daily. Three-day diet diaries were completed at baseline and the end of the study and assessed for NEAP (estimated) and number of servings from all food groups. Urine pH dipsticks were provided for the participants to assess and record their fasting urine pH daily (second void). Seventy-six percent of women achieved the study aim, which was to increase to 9 or more servings of fruit/vegetables for at least 5 d/wk. There was a reduction in the number of bread/cereal servings. Net endogenous acid production (estimated) was reduced significantly, with a mean urine pH increase of 0.68 pH units (95% confidence interval, 0.46-1.14); however, daily urine pH measures showed high variability. This study demonstrated that a group of midlife women can change their diet for 8 weeks by significantly increasing fruit/vegetable servings and include specific "bone friendly" vegetables daily, resulting in a significant decrease in estimated dietary NEAP and an increase in urine pH. Copyright © 2013 Elsevier Inc. All rights reserved.

  3. Monitoring temporal Vegetation changes in Lao tropical forests

    International Nuclear Information System (INIS)

    Phompila, Chittana; Lewis, Megan; Clarke, Kenneth; Ostendorf, Bertram

    2014-01-01

    Studies on changes in vegetation are essential for understanding the interaction between humans and the environment. These studies provide key information for land use assessment, terrestrial ecosystem monitoring, carbon flux modelling and impacts of global climate change. The primary purpose of this study was to detect temporal vegetation changes in tropical forests in the southern part of Lao PDR from 2001-2012. The study investigated the annual vegetation phenological response of dominant land cover types across the study area and relationships to seasonal precipitation and temperature. Improved understanding of intra-annual patterns of vegetation variation was useful to detect longer term changes in vegetation. The breaks for additive season and trend (BFAST) approach was implemented to detect changes in these land cover types throughout the 2001-2012 period. We used the enhanced vegetation index (EVI) data from the Moderate Resolution Imaging Spectroradiometer (MODIS) (MOD13Q1 products) and monthly rainfall and temperature data obtained from the Meteorology and Hydrology Department, Ministry of Agriculture-Forestry, published by Lao National Statistical Centre in this research. EVI well documented the annual seasonal growth of vegetation and clearly distinguished the characteristic phenology of four different land use types; native forest, plantation, agriculture and mixed wooded/cleared area. Native forests maintained high EVI throughout the year, while plantations, wooded/cleared areas and agriculture showed greater inter-annual variation, with minimum EVI at the end of the dry season in April and maximum EVI in September-October, around two months after the wet season peak in rainfall. The BFAST analysis detected abrupt temporal changes in vegetation in the tropical forests, especially in a large conversion of mixed wooded/cleared area into plantation. Within the study area from 2001-2012 there has been an overall decreasing trend of vegetation cover for

  4. Transmission System Vegetation Management Program. Draft Environmental Impact Statement

    International Nuclear Information System (INIS)

    1999-01-01

    Bonneville is responsible for maintaining a network of 24,000 kilometers (km) or 15,000 miles (mi.) of electric transmission lines and 350 substations in a region of diverse vegetation. This vegetation can interfere with electric power flow, pose safety problems for Bonneville and the public, and interfere with their ability to maintain these facilities. They need to (1) keep vegetation away from the electric facilities; (2) increase their program efficiency and consistency; (3) review herbicide use (under increased public scrutiny); and (4) maximize the range of tools they can use while minimizing environmental impact (Integrated Vegetation Management). This DEIS establishes Planning Steps for managing vegetation for specific projects (to be tiered to this EIS). In addition to No Action (current practice), alternatives are presented for Rights-of-way, Electric Yards, and Non-electric Facilities (landscaping, work yards). Four vegetation control methods are analyzed: manual, mechanical, herbicide, and biological. Also evaluated are 24 herbicide active ingredients and 4 herbicide application techniques (spot, localized, broadcast, and aerial). For rights-of-way, they consider three sets of alternatives: alternative management approaches (time-driven or establishing low-growing plant communities); alternative method packages; and, if herbicides are in a methods package, alternative vegetation selections (noxious weeds, deciduous, or any vegetation). For electric yards, one herbicide-use alternative is considered. For non-electric facilities, two method package alternatives are considered. For rights-of-way, the environmentally preferred alternative(s) would use manual, mechanical, and biological control methods, as well as spot and localized herbicide applications for noxious and deciduous plant species; the BPA-preferred alternative(s) would add broadcast and aerial herbicide applications, and would use herbicides on any vegetation. Both would favor a management

  5. Revisiting "Vegetables" to combat modern epidemic of imbalanced glucose homeostasis.

    Science.gov (United States)

    Tiwari, Ashok Kumar

    2014-04-01

    Vegetables have been part of human food since prehistoric times and are considered nutritionally necessary and good for health. Vegetables are rich natural resource of biological antioxidants and possess capabilities of maintaining glucose homeostasis. When taken before starch-rich diet, juice also of vegetables such as ridge gourd, bottle gourd, ash gourd, chayote and juice of leaves of vegetables such as radish, Indian Dill, ajwain, tropical green amaranth, and bladder dock are reported to arrest significantly the rise in postprandial blood glucose level. Juice of vegetables such as ash gourd, squash gourd, and tropical green amaranth leaves are observed to tone-down sweet-beverages such as sucrose, fructose, and glucose-induced postprandial glycemic excursion. On the other hand, juice of egg-plant and juice of leaves of Ceylon spinach, Joyweed, and palak are reported to augment starch-induced postprandial glycemic excursion; and juice of leaves of Ceylon spinach, Joyweed, and radish supplement to the glucose-induced postprandial glycemia. Vegetables possess multifaceted antihyperglycemic activities such as inhibition of pancreatic α-amylase and intestinal α-glucosidase, inhibition of protein-tyrosine phosphatase 1β in liver and skeletal muscles, and insulin mimetic and secretagogue activities. Furthermore, they are also reported to influence polyol pathway in favor of reducing development of oxidative stress, and consequently the development of diabetic complications. In the wake of emergence of modern maladaptive diet-induced hyperglycemic epidemic therefore, vegetables may offer cost-effective dietary regimen to control diet-induced glycemic over load and future development of diabetes mellitus. However, for vegetables have been reported to do both, mitigate as well as supplement to the diet-induced postprandial glycemic load, care is required in selection of vegetables when considered as medicament.

  6. Longleaf Pine Ground-Layer Vegetation in Francis Marion National Forest: Reintroduction, Restoration, and Vegetation Assembly

    International Nuclear Information System (INIS)

    Glitzenstein, J.; Streng, D.; Wade, D.

    2001-01-01

    Study represents significant progress in understanding of compositional gradients in longleaf pine plant communities of Central South Carolina. Study shows the importance of water table depths as a controlling variable with vegetation patterns in the field and similar effects in a garden experiment. Grass planting study suggests that observed field distributions of dormant pine savannah grasses derive from complex interactive effects of fire history, hydrology and light environments. Use of regional longleaf data set to identify candidate species for introduction also appears to be a pioneering effort

  7. Longleaf Pine Ground-Layer Vegetation in Francis Marion National Forest: Reintroduction, Restoration, and Vegetation Assembly

    Energy Technology Data Exchange (ETDEWEB)

    Glitzenstein, J.; Streng, D.; Wade, D.

    2001-01-01

    Study represents significant progress in understanding of compositional gradients in longleaf pine plant communities of Central South Carolina. Study shows the importance of water table depths as a controlling variable with vegetation patterns in the field and similar effects in a garden experiment. Grass planting study suggests that observed field distributions of dormant pine savannah grasses derive from complex interactive effects of fire history, hydrology and light environments. Use of regional longleaf data set to identify candidate species for introduction also appears to be a pioneering effort.

  8. Urban environment and vegetation: comfort and urban heat island mitigation

    Directory of Open Access Journals (Sweden)

    Adriano Magliocco

    2014-10-01

    Full Text Available This paper analyses the outcomes of an experimental simulation on the microclimatic effects and on thermal comfort of vegetation in urban environment, conducted by means of a three-dimensional microclimate model, ENVI- met 3.1. The simulation considers a wide range of hypothetical cases of typical city areas with different characteristics related to: building density, building height, vegetation type and density. The results of the study show how different combinations of amount and type of vegetation, density and height of buildings affect the urban heat island phenomenon in Mediterranean climate.

  9. Future vegetation types and related main processes for Olkiluoto site

    International Nuclear Information System (INIS)

    Haapanen, R.

    2007-07-01

    This working report summarizes current knowledge of the land up-lift induced vegetation succession and future vegetation types on Olkiluoto Island and its surroundings. The report is based on generic literature and site-specific studies concerning Olkiluoto Island. Current vegetation on Olkiluoto Island and typical succession lines on different soil types are described, as well as main factors affecting the succession. Most relevant materials on hand are listed. Some problems and possible areas to be emphasized before using the data in modelling work are pointed out. (orig.)

  10. THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIŠ AREA

    OpenAIRE

    Marek Slávik,Tomáš Tóth; Július Árvay; Miriama Kopernická; Luboš Harangozo; Radovan Stanovič; Pavol Trebichalský; Petra Kavalcová

    2014-01-01

    In the middle area of Spiš, it is significantly burden by heavy metals what is documented by radical content of Hg in soil from Rudňany 58.583645 mg.kg -1. On the content of heavy metals in vegetables grown in this soil it has the same effect. 61.5% samples exceeded the limit value of heavy metals. The most dangerous vegetables were Lactuca sativa L. The limit value was exceed in all determine heavy metals - Hg, Cd, Pb and Cu in this vegetables. In the case of Hg, the limit value exceed 93.86...

  11. 95 YEARS OF SERVICE OF THE NATIONAL VEGETABLE GROWING INDUSTRY

    Directory of Open Access Journals (Sweden)

    S. M. Sirota

    2015-01-01

    Full Text Available Main achievements and progress of VNIISSOK’s scientists in field of vegetable breeding and seed production are presented in the article. More than 900 varieties of vegetable and flower crops were developed, among them 561 varieties were included into the State Register of selection inventions of Russia. The seed production of main vegetable and flower crops is carried out. Presales pretreatment of seeds and its sale are improved.

  12. Updated vegetation information in high resolution WRF simulations

    DEFF Research Database (Denmark)

    Nielsen, Joakim Refslund; Dellwik, Ebba; Hahmann, Andrea N.

    2013-01-01

    modify the energy distribution at the land surface. In weather and climate models it is important to represent the vegetation variability accurately to obtain reliable results. The weather research and forecasting (WRF) model uses green vegetation fraction (GVF) time series to represent vegetation...... seasonality. The GVF of each grid cell is additionally used to scale other parameters such as LAI, roughness, emissivity and albedo within predefined intervals. However, the default GYP used by WRF does not reflect recent climatic changes or change in management practices since it was derived more than 20...

  13. Diversity, knowledge and use of leafy vegetables in northern Thailand

    DEFF Research Database (Denmark)

    Turreira Garcia, Nerea; Vilkamaa, Anna M.; Byg, Anja

    2017-01-01

    More than half of the world’s population is now living in urban areas, yet little is known on the transmission of traditional plant knowledge during urbanisation. This study assesses the diversity of leafy vegetables in urban markets and the current level of knowledge and use in Chiang Mai Province...... of Chiang Mai city. The residents participated in a knowledge test using photographs of six species widely used in dishes and six species specific to traditional homemade dishes. The diversity of leafy vegetables in urban areas of Chiang Mai Province has remained the same in the past decade. Leafy vegetable...

  14. DEVELOPMENT OF VEGETABLE PUREES AND DRINKS BY LACTIC ACID FERMENTATION

    Directory of Open Access Journals (Sweden)

    At. Kraevska

    2014-03-01

    Full Text Available The object of this work was to investigate the possibility for development of vegetable purees and drinks by lactic acid fermentation. It was found that by the direct lactic acid fermentation of Lb.plantarum strain 226/1 the vitamin composition of vegetable purees is preserved and the biological value is increased. Drinks, prepared from fermented vegetable purees were remarkable with the pleasant lactic acid taste, the sucrose-acid composition was stable and balanced and they can be used both in the rational and in the dietary nutrition.

  15. Measurement of 210Po in vegetables of Gudalore

    International Nuclear Information System (INIS)

    Selvasekarapandian, S.; Sivakumar, R.; Mugunthamanikandan, N.; Ragunath, V.M.; Meenashisundaram, V.

    1999-01-01

    Intake of 210 Po with food was determined for the population in Gudalore taluka of Nilgiri district. The content of 210 Po in different vegetable samples was determined. The annual intake of 210 Po due different vegetables was estimated on the basis of their average annual consumption. The intake of 210 Po varied from 0.056 to 11.97 Bq/kg. The largest intake of 210 Po was with tapioca. From the intake annual effective dose was calculated. Effective dose equivalent due to polonium in different vegetables varied between 0.0121 to 2.872 μSv/Y. (author)

  16. Dose construction for vegetable ingestion exposure in Hong Kong

    International Nuclear Information System (INIS)

    Lui, W.S.; Walton, A.; Yeung, M.R.

    1997-01-01

    The author presents the mathematical model TERRA used for the construction of ingestion doses resulting from the consumption of contaminated vegetables during a nuclear accident in Hong Kong. Using the ground surface deposited radionuclide densities as input, TERRA calculates the concentrations of 54 radionuclides on the surfaces and within the tissue of vegetables as a function of time and the radiation doses delivered to the various vital organs following their consumption by humans. The present model provides a convenient tool to determine the time histories of 54 radionuclides in vegetables and to back track or project the ingestion dose after a major accident such that more appropriate and timely countermeasures can be implemented

  17. Fruit and vegetable intake and smoking cessation.

    Science.gov (United States)

    Poisson, T; Dallongeville, J; Evans, A; Ducimetierre, P; Amouyel, P; Yarnell, J; Bingham, A; Kee, F; Dauchet, L

    2012-11-01

    In cohort studies, fruit and vegetable (F&V) intake is associated with lower cardiovascular diseases (CVDs). Former smokers often have a higher F&V intake than current smokers. If a high intake of F&V precedes smoking cessation, the latter may explain the favorable association between F&V intake and CVD among smokers. The objective was to assess whether higher F&V intake precedes smoking cessation. The study population comprised 1056 male smokers from Lille (France) and Belfast (Northern Ireland) aged 50-59 years on inclusion in 1991. At baseline, participants completed self-administered questionnaires related to smoking habits, demographic, socioeconomic factors and diet. At the 10-year follow-up, smoking habits were assessed by mailed questionnaire. After 10 years, 590 out of 1056 smokers had quit smoking (70.7% of smoker in Lille and 37.8% in Belfast). After adjusting for center, consumption of F&V was associated with quitting (odds ratio (OR) for high versus low F&V intake: 1.73; 95% confidence interval (CI): (1.22-2.45); P-trend=0.002). After further adjustment for sociodemographic factors, body mass index and medical diet, the association was still statistically significant (OR: 1.59; 95% CI (1.12-2.27); P-trend = 0.01). In a model fully adjusted for age, smoking intensity, alcohol consumption and physical activity, the association was no longer significant (P = 0.14). Higher F&V intake precedes smoking cessation. Hence, smoking cessation could affect the causal interpretation of the association between F&V and CVD in smokers.

  18. Fermentation of cassava and other vegetable substances

    Energy Technology Data Exchange (ETDEWEB)

    Stanton, W R; Wallbridge, A J

    1972-06-07

    The fermentation consists of a process in which a mucoraceous fungus of the genera Rhizopus, Mucor, or Acrinomucor or a fungus of the genus Monilia is fermented on a solid or paste like substrate which is a mixture of an edible protein-deficient vegetable material known as cassava, of which the carbohydrate is mainly starch and a compound containing N in nonproteinaceous form and assimilable by the fungus to synthesize protein. Thus, tubers obtained from M. esculenta (M. utilissima are peeled, dried, and ground to give a tapioca flour. The N source is prepared by dissolving 45.8g NH/sub 4/NO/sub 3/ and 8 g KH/sub 2/PO/sub 4/ in 200 to 300 ml distilled H/sub 2/O and to this is added inculum, 15 ml of a spore suspension of R stolonifer. The mixture is stirred into 1 kg of milled cassava flour and 300 ml of H/sub 2/O is added, so that the final moisture level is 45 +- 3%. The pH is 5.4 to 6.7 and the mixture is mixed with a machine for 10 to 12 minutes to give a stiff paste. The dough is extruded as a spaghetti 3 to 5 mm diam and strands are cut into 10 cm lengths. The strands are packed into shallow fermentation trays, which are covered with a loose fitting Al lid and placed in fermentor. Temperature is kept at 30/sup 0/ and relative humidity is kept at 95 to 97% for 72 hours. Fermentation is stopped by cooking or by deep freezing. The protein content is raised by the process from 0.2 to 4%. The initial toxicity of the cassava is also reduced.

  19. Vegetative propagation of Cecropia obtusifolia (Cecropiaceae

    Directory of Open Access Journals (Sweden)

    Louis M. LaPierre

    2001-12-01

    Full Text Available Cecropia is a relatively well-known and well-studied genus in the Neotropics. Methods for the successful propagation of C. obtusifolia Bertoloni. 1840 from cuttings and air layering are described, and the results of an experiment to test the effect of two auxins, naphthalene acetic acid (NAA and indole butyric acid (IBA, on adventitious root production in cuttings are presented. In general. C. obtusifolia cuttings respond well to adventitious root production (58.3 % of cuttings survived to root, but air layering was the better method (93 % of cuttings survived to root. The concentration of auxins used resulted in an overall significantly lower quality of roots produced compared with cuttings without auxin treatment. Future experiments using Cecropia could benefit from the use of isogenic plants produced by vegetative propagationCecropia es un género bien conocido y bien estudiado en los Neotrópicos. Se discuten métodos exitosos para la propagación de C. obtusifolia Bertoloni, 1840 de fragmentos de troncos y acodos aéreos. A continuación se presentan los resultados de un experimento para examinar los efectos de dos tipos de hormonas (NAA e IBA en la producción de raíces adventicias en fragmentos de troncos. En general, los fragmentos de C. abtusifalia responden bien en la producción de raíces adventicias (y sobreviven al azar 58.3% de los cortes, pero el método de acodos aéreos funcionó mejor (sobreviven al azar 93 %. El uso de hormonas resultó en raíces de baja calidad en comparación con cortes sin hormonas. Experimentos en el futuro que usan Cecropia pueden beneficiar al usar plantas isogénicas producidas por propagación vegetativa

  20. THE VEGETATION OF LAMBUSANGO FOREST, BUTON, INDONESIA

    Directory of Open Access Journals (Sweden)

    ANDREW POWLING

    2016-01-01

    Full Text Available POWLING, A., PHILLIPS, A., PRITCHETT, R., SEGAR, S. T., WHEELER, R. & MARDIASTUTI, A. 2015. Thevegetation of Lambusango Forest, Buton, Indonesia. Reinwardtia 14(2: 265 – 286. ― Lambusango Forest is a tropicalrainforest on the island of Buton, which lies close to south east Sulawesi. The forest covers an area of about 95.000 ha,with different parts of the forest having different levels of conservation protection. It lies on rocks of both calcareous(limestone and non-calcareous (sandstone, conglomerate, peridotite and chert nature, which give rise to soils withvarying pH values, nutrient levels and water-holding capacities. The climate is seasonal, with a dry season of threemonths and considerable year-to-year variability due to El Niño and La Niña events. The vegetation on the differentsoils and in different habitats has been studied. Over 300 species of vascular plants found in the forest and surroundingareas are listed, including trees and shrubs, herbs, climbers, epiphytes, ferns and club-mosses. Two genera, Calamuswith 18 species and Ficus with 29 species, are particularly species-rich, apparently due to their ability to occupy numerousedaphic and ecological niches. Species of these two genera are also good colonists and so better able to reachButon in the recent past than other species. The plants of the forest indicate that Buton is floristically very similar toSulawesi, with at least 83% of the species found in the forest also being known from Sulawesi. Most of the plant familiesand genera present on Buton are common in SE Asia, indicating colonisation primarily from that continent. Manyfewer families and genera have colonised from the Australasian continent. The conservation of plant diversity is necessaryfor the forest to continue as a functioning ecosystem, to the benefit of the animals of the forest and also the localpeople.