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Sample records for junos fruit waste

  1. Aspectos biológicos de Dione juno juno (Cramer (Lepidoptera: Nymphalidae em genótipos de maracujazeiro Biological aspects of Dione juno juno (Cramer (Lepidoptera: Nymphalidae on passion fruit genotypes

    Directory of Open Access Journals (Sweden)

    Arlindo Leal Boiça Júnior

    2008-03-01

    Full Text Available Avaliou-se o efeito de genótipos de maracujazeiro no desenvolvimento de Dione juno juno (Cramer (Lepidoptera: Nymphalidae. O experimento foi conduzido em laboratório, sob condições ambientais controladas (temperatura de 26 ± 1ºC, U. R. de 60 ± 10% e fotofase de 14 horas. Lagartas recém-eclodidas foram alimentadas com folhas de genótipos de maracujazeiro: Passiflora edulis Sims., P. alata Dryand., P. serrato-digitata L., P. edulis f. flavicarpa Deg. ('Sul Brasil', P. edulis f. flavicarpa, P. edulis f. flavicarpa ('Maguary FB-100' e P. foetida L. Para cada genótipo estudado, utilizaram-se 50 lagartas, provenientes de ovos coletados no campo. Essas lagartas foram mantidas em ramos de maracijazeiro, no interior de tubos de PVC até a pupação. Observações e reposição do alimento (ramos, diárias, foram realizadas. Os parâmetros avaliados foram duração e viabilidade das fases larval e pupal, peso das lagartas, peso das pupas e longevidade do adulto. O delineamento experimental foi o de blocos casualizados, com sete tratamentos e dez repetições. Os dados obtidos foram submetidos à análise de variância, e quando observadas diferenças, as médias foram comparadas pelo teste de Tukey, a 5% de probabilidade. Os genótipos P. alata, P. serrato-digitata e P. foetida não são adequados ao desenvolvimento de D. juno juno, impossibilitando a sobrevivência das lagartas, o que mostra o alto grau de antibiose desses materiais. Entre os demais, P. edulis, P. edulis f. flavicarpa, Maguary FB-100 e Sul Brasil foram mais adequados.It was studied the effect of passion fruit genotypes on Dione juno juno (Cramer (Lepidoptera: Nymphalidae development. The experiment was carried out in a laboratory, under controlled conditions (temperature: 26 ± 1°C, RH = 60 ± 10% and photophase of 14 hours. Newly-hatched larvae were fed with leaves from different passion fruit genotypes: Passiflora edulis Sims., P. alata Dryand., P. serrato-digitata L., P

  2. Preferência alimentar de Dione juno juno (CRAMER, 1779 (Lepidoptera: Nymphalidae por genótipos de maracujazeiro Feeding preference of Dione juno juno (CRAMER, 1779 (Lepidoptera: Nymphalidae to passion fruit genotypes

    Directory of Open Access Journals (Sweden)

    Marina Robles Angelini

    2007-08-01

    Full Text Available O presente trabalho teve por objetivo determinar o efeito de genótipos de maracujazeiro quanto à atratividade e à não-preferência para alimentação de lagartas de Dione juno juno, em diferentes idades, através de testes com e sem chance de escolha. Os experimentos foram conduzidos no Departamento de Fitossanidade da FCAV/UNESP de Jaboticabal-SP, sob condições ambientais controladas (T=26=±=1°C=U.=R.= 60 ± 10% e fotofase = 14 horas, utilizando-se dos genótipos Passiflora edulis, P. gibertii, P. alata, Sul Brasil, IAC-275, Flora FB 300, P. serrato-digitata, P. edulis f. flavicarpa, Maguary FB-100 e P. foetida. Para o teste com chance de escolha, foram utilizadas placas de Petri, onde foram distribuídos, de forma eqüidistante, um disco foliar (3,2 cm de cada genótipo estudado e liberando-se em seguida, no centro da placa, 5 lagartas recém-eclodidas ou uma lagarta com 10 dias de idade por material. No teste sem chance de escolha, foi colocado apenas um disco de cada genótipo por placa de Petri (9 cm de diâmetro, mantendo-se o mesmo padrão de infestação utilizado no teste com chance. As avaliações foram realizadas em duas etapas, sendo que, na primeira, avaliou-se a atratividade, contando o número de lagartas em cada material a 1; 3; 5; 10; 15; 30; 60; 120; 240 minutos e 24 horas após a liberação das mesmas. Na segunda etapa, observou-se o consumo foliar 24 horas após o início do teste. O genótipo menos atrativo às lagartas recém-eclodidas e de 10 dias de idade foi P. alata em testes com e sem chance de escolha. O genótipo P. alata foi o menos consumido em teste com chance de escolha, sendo que, no teste sem chance, P. alata e P. foetida destacaram-se como os menos consumidos para as duas fases larvais.This aim of this study was to evaluate the effect of passion fruit genotypes on the attractiveness and feeding non-preference of D. juno juno larvae, through free-choice and no-choice tests. The experiments were

  3. Junos Security

    CERN Document Server

    Cameron, Rob; Giecco, Patricio; Eberhard, Timothy; Quinn, James

    2010-01-01

    Junos® Security is the complete and authorized introduction to the new Juniper Networks SRX hardware series. This book not only provides a practical, hands-on field guide to deploying, configuring, and operating SRX, it also serves as a reference to help you prepare for any of the Junos Security Certification examinations offered by Juniper Networks. Network administrators and security professionals will learn how to use SRX Junos services gateways to address an array of enterprise data network requirements -- including IP routing, intrusion detection, attack mitigation, unified threat manag

  4. Juno, The Cultural Connection

    Science.gov (United States)

    Clarke, T.

    2017-09-01

    Juno is in orbit about the planet Jupiter. But Juno is more than a space laboratory to study that giant planet. Juno is the embodiment of a remarkable union of science and technology, history and literature, music and art, and visualization and public engagement. Indeed, Juno is truly an ambassador to the universe of a New Renaissance. This paper will unveil a dimension of the Juno mission to the planet Jupiter that will appeal to a broad sector of the global public.

  5. Juno, The Cultural Connection

    Science.gov (United States)

    Clarke, Theodore

    2017-04-01

    After a 5 year journey and a billion miles cartwheeling through the vastness of space, the Juno spacecraft is in orbit about the planet Jupiter. With its suite of scientific instruments Juno scientists will catch a glimpse of the dawn of creation of our own solar system. Juno will address origins, asking for us all, Who am I? Where do I come from? But Juno is more than a space laboratory to study the planet Jupiter. Juno embodies the history of humankind's perception of the universe from Aristotle, Copernicus and Galileo, to the Juno spacecraft peering beneath the clouds of Jupiter. Juno embodies the literature of classical mythology and the timeless masterpieces of the Renaissance and Baroque periods in its very name. Juno carries to Jupiter small statuettes of the gods Jupiter and Juno and the scientist Galileo. Juno embodies cosmic visualization experiences through first ever movies of the moon occulting Earth (>2 million hits on YouTube) and the Galilean satellites orbiting about Jupiter (>1.8 million hits on You Tube). Juno embodies the stirring music of modern Greek composer Vangelis, the Orpheus of Juno, who provided the score for the movies of the moon occulting Earth and of the Galilean satellites orbiting Jupiter. Juno embodies down to Earth visualization experiences through trajectory models created of Juno's passage through the Earth-moon system and Juno's entire orbital mission at Jupiter. Juno is the embodiment of public engagement in its science in a fishbowl program. Indeed, because Juno is the embodiment of this remarkable union of science and technology, history and literature, music and art, and visualization and public engagement, Juno is truly an ambassador to the universe of a New Renaissance. In my paper, "Juno, the Cultural Connection," I will unveil a dimension of the Juno mission to the planet Jupiter that will appeal to a broad sector of the global public.

  6. Current trends of tropical fruit waste utilization.

    Science.gov (United States)

    Cheok, Choon Yoong; Mohd Adzahan, Noranizan; Abdul Rahman, Russly; Zainal Abedin, Nur Hanani; Hussain, Norhayati; Sulaiman, Rabiha; Chong, Gun Hean

    2018-02-11

    Recent rapid growth of the world's population has increased food demands. This phenomenon poses a great challenge for food manufacturers in maximizing the existing food or plant resources. Nowadays, the recovery of health benefit bioactive compounds from fruit wastes is a research trend not only to help minimize the waste burden, but also to meet the intensive demand from the public for phenolic compounds which are believed to have protective effects against chronic diseases. This review is focused on polyphenolic compounds recovery from tropical fruit wastes and its current trend of utilization. The tropical fruit wastes include in discussion are durian (Durio zibethinus), mangosteen (Garcinia mangostana L.), rambutan (Nephelium lappaceum), mango (Mangifera indica L.), jackfruit (Artocarpus heterophyllus), papaya (Carica papaya), passion fruit (Passiflora edulis), dragon fruit (Hylocereus spp), and pineapple (Ananas comosus). Highlights of bioactive compounds in different parts of a tropical fruit are targeted primarily for food industries as pragmatic references to create novel innovative health enhancement food products. This information is intended to inspire further research ideas in areas that are still under-explored and for food processing manufacturers who would like to minimize wastes as the norm of present day industry (design) objective.

  7. JUNOS OS For Dummies

    CERN Document Server

    Goralski, Walter J; Bushong, Michael

    2011-01-01

    Learn to use JUNOS to make your network reliable! Providing network administrators with a reliable network operating system, JUNOS software is an award-winning network operating system that focuses on security and the avoidance of down time. This easy-to-understand book starts with the basics of JUNOS and walks you through its features so that you can quickly learn how to set up, operate, and add key services. Since the various JUNOS features are constantly being updated to provide your network with the best security possible, this new edition shares must-know information, helpful advice, hand

  8. JUNOS Enterprise Switching

    CERN Document Server

    Reynolds, Harry

    2009-01-01

    JUNOS Enterprise Switching is the only detailed technical book on Juniper Networks' new Ethernet-switching EX product platform. With this book, you'll learn all about the hardware and ASIC design prowess of the EX platform, as well as the JUNOS Software that powers it. Not only is this extremely practical book a useful, hands-on manual to the EX platform, it also makes an excellent study guide for certification exams in the JNTCP enterprise tracks. The authors have based JUNOS Enterprise Switching on their own Juniper training practices and programs, as well as the configuration, maintenanc

  9. Seletividade de inseticidas a três Vespidae predadores de Dione juno juno (Lepidoptera: Heliconidae Selectivity of insecticides to three Vespidae predators of Dione juno juno (Lepidoptera: Heliconidae

    Directory of Open Access Journals (Sweden)

    MARCELO FIALHO DE MOURA

    2000-02-01

    Full Text Available Dentre os insetos que atacam o maracujazeiro, Dione juno juno (Lepidoptera: Heliconidae é considerada a praga-chave. Estudou-se a seletividade dos inseticidas fentiom, cartape, malatiom e deltametrina a Dione juno juno, em relação às vespas predadoras Polybia fastidiosuscula, Polybia scutellaris e Protonectarina sylveirae (Hymenoptera: Vespidae. Estimaram-se as curvas concentração-mortalidade e mediante o uso da concentração letal do inseticida em 90% dos indivíduos (CL90 calcularam-se os índices de seletividade diferencial e índices de tolerância. A deltametrina foi seletiva à P. scutellaris e P. fastidiosuscula e medianamente seletiva à P. sylveirae e o cartape foi medianamente seletivo às três espécies de vespas predadoras. O malatiom foi seletivo a P. sylveirae e medianamente seletivo a P. fastidiosuscula. As vespas predadoras P. fastidiosuscula eP. scutellaris foram mais tolerantes a deltametrina e ao fentiom do que P. sylveirae, enquanto o P. fastidiosuscula e P. sylveirae toleraram mais o cartape do que P. scutellaris. O malatiom foi mais tolerado pela espécie P. sylveirae do que por P. fastidiosuscula e P. scutellaris.Among insects that attack passion fruit, Dione juno juno (Lepidoptera: Heliconidae is considered the most dangerous plague. The selectivity of the insecticides fenthion, cartap, malathion and deltamethrin to the predatory wasps Polybia fastidiosuscula, Polybia scutellaris and Protonectarina sylveirae (Hymenoptera: Vespidae was studied based on these insecticide toxicities to their prey Dione juno juno. Concentration-mortality regression lines were obtained and the estimated lethal concentration of insecticide to 90% (LC90 of the individuals were used for the calculation of the differential selectivity index and tolerance index. Deltamethrin was selective in favor of P. scutellaris and P. fastidiosuscula and showed intermediate selectivity to P. sylveirae, while cartap showed intermediate selectivity to all

  10. Neutrino physics with JUNO

    Science.gov (United States)

    An, Fengpeng; An, Guangpeng; An, Qi; Antonelli, Vito; Baussan, Eric; Beacom, John; Bezrukov, Leonid; Blyth, Simon; Brugnera, Riccardo; Buizza Avanzini, Margherita; Busto, Jose; Cabrera, Anatael; Cai, Hao; Cai, Xiao; Cammi, Antonio; Cao, Guofu; Cao, Jun; Chang, Yun; Chen, Shaomin; Chen, Shenjian; Chen, Yixue; Chiesa, Davide; Clemenza, Massimiliano; Clerbaux, Barbara; Conrad, Janet; D'Angelo, Davide; De Kerret, Hervé; Deng, Zhi; Deng, Ziyan; Ding, Yayun; Djurcic, Zelimir; Dornic, Damien; Dracos, Marcos; Drapier, Olivier; Dusini, Stefano; Dye, Stephen; Enqvist, Timo; Fan, Donghua; Fang, Jian; Favart, Laurent; Ford, Richard; Göger-Neff, Marianne; Gan, Haonan; Garfagnini, Alberto; Giammarchi, Marco; Gonchar, Maxim; Gong, Guanghua; Gong, Hui; Gonin, Michel; Grassi, Marco; Grewing, Christian; Guan, Mengyun; Guarino, Vic; Guo, Gang; Guo, Wanlei; Guo, Xin-Heng; Hagner, Caren; Han, Ran; He, Miao; Heng, Yuekun; Hsiung, Yee; Hu, Jun; Hu, Shouyang; Hu, Tao; Huang, Hanxiong; Huang, Xingtao; Huo, Lei; Ioannisian, Ara; Jeitler, Manfred; Ji, Xiangdong; Jiang, Xiaoshan; Jollet, Cécile; Kang, Li; Karagounis, Michael; Kazarian, Narine; Krumshteyn, Zinovy; Kruth, Andre; Kuusiniemi, Pasi; Lachenmaier, Tobias; Leitner, Rupert; Li, Chao; Li, Jiaxing; Li, Weidong; Li, Weiguo; Li, Xiaomei; Li, Xiaonan; Li, Yi; Li, Yufeng; Li, Zhi-Bing; Liang, Hao; Lin, Guey-Lin; Lin, Tao; Lin, Yen-Hsun; Ling, Jiajie; Lippi, Ivano; Liu, Dawei; Liu, Hongbang; Liu, Hu; Liu, Jianglai; Liu, Jianli; Liu, Jinchang; Liu, Qian; Liu, Shubin; Liu, Shulin; Lombardi, Paolo; Long, Yongbing; Lu, Haoqi; Lu, Jiashu; Lu, Jingbin; Lu, Junguang; Lubsandorzhiev, Bayarto; Ludhova, Livia; Luo, Shu; Lyashuk, Vladimir; Möllenberg, Randolph; Ma, Xubo; Mantovani, Fabio; Mao, Yajun; Mari, Stefano M.; McDonough, William F.; Meng, Guang; Meregaglia, Anselmo; Meroni, Emanuela; Mezzetto, Mauro; Miramonti, Lino; Mueller, Thomas; Naumov, Dmitry; Oberauer, Lothar; Ochoa-Ricoux, Juan Pedro; Olshevskiy, Alexander; Ortica, Fausto; Paoloni, Alessandro; Peng, Haiping; Peng, Jen-Chieh; Previtali, Ezio; Qi, Ming; Qian, Sen; Qian, Xin; Qian, Yongzhong; Qin, Zhonghua; Raffelt, Georg; Ranucci, Gioacchino; Ricci, Barbara; Robens, Markus; Romani, Aldo; Ruan, Xiangdong; Ruan, Xichao; Salamanna, Giuseppe; Shaevitz, Mike; Sinev, Valery; Sirignano, Chiara; Sisti, Monica; Smirnov, Oleg; Soiron, Michael; Stahl, Achim; Stanco, Luca; Steinmann, Jochen; Sun, Xilei; Sun, Yongjie; Taichenachev, Dmitriy; Tang, Jian; Tkachev, Igor; Trzaska, Wladyslaw; van Waasen, Stefan; Volpe, Cristina; Vorobel, Vit; Votano, Lucia; Wang, Chung-Hsiang; Wang, Guoli; Wang, Hao; Wang, Meng; Wang, Ruiguang; Wang, Siguang; Wang, Wei; Wang, Yi; Wang, Yi; Wang, Yifang; Wang, Zhe; Wang, Zheng; Wang, Zhigang; Wang, Zhimin; Wei, Wei; Wen, Liangjian; Wiebusch, Christopher; Wonsak, Björn; Wu, Qun; Wulz, Claudia-Elisabeth; Wurm, Michael; Xi, Yufei; Xia, Dongmei; Xie, Yuguang; Xing, Zhi-zhong; Xu, Jilei; Yan, Baojun; Yang, Changgen; Yang, Chaowen; Yang, Guang; Yang, Lei; Yang, Yifan; Yao, Yu; Yegin, Ugur; Yermia, Frédéric; You, Zhengyun; Yu, Boxiang; Yu, Chunxu; Yu, Zeyuan; Zavatarelli, Sandra; Zhan, Liang; Zhang, Chao; Zhang, Hong-Hao; Zhang, Jiawen; Zhang, Jingbo; Zhang, Qingmin; Zhang, Yu-Mei; Zhang, Zhenyu; Zhao, Zhenghua; Zheng, Yangheng; Zhong, Weili; Zhou, Guorong; Zhou, Jing; Zhou, Li; Zhou, Rong; Zhou, Shun; Zhou, Wenxiong; Zhou, Xiang; Zhou, Yeling; Zhou, Yufeng; Zou, Jiaheng

    2016-03-01

    The Jiangmen Underground Neutrino Observatory (JUNO), a 20 kton multi-purpose underground liquid scintillator detector, was proposed with the determination of the neutrino mass hierarchy (MH) as a primary physics goal. The excellent energy resolution and the large fiducial volume anticipated for the JUNO detector offer exciting opportunities for addressing many important topics in neutrino and astro-particle physics. In this document, we present the physics motivations and the anticipated performance of the JUNO detector for various proposed measurements. Following an introduction summarizing the current status and open issues in neutrino physics, we discuss how the detection of antineutrinos generated by a cluster of nuclear power plants allows the determination of the neutrino MH at a 3-4σ significance with six years of running of JUNO. The measurement of antineutrino spectrum with excellent energy resolution will also lead to the precise determination of the neutrino oscillation parameters {{sin}}2{θ }12, {{Δ }}{m}212, and | {{Δ }}{m}{ee}2| to an accuracy of better than 1%, which will play a crucial role in the future unitarity test of the MNSP matrix. The JUNO detector is capable of observing not only antineutrinos from the power plants, but also neutrinos/antineutrinos from terrestrial and extra-terrestrial sources, including supernova burst neutrinos, diffuse supernova neutrino background, geoneutrinos, atmospheric neutrinos, and solar neutrinos. As a result of JUNO's large size, excellent energy resolution, and vertex reconstruction capability, interesting new data on these topics can be collected. For example, a neutrino burst from a typical core-collapse supernova at a distance of 10 kpc would lead to ˜5000 inverse-beta-decay events and ˜2000 all-flavor neutrino-proton ES events in JUNO, which are of crucial importance for understanding the mechanism of supernova explosion and for exploring novel phenomena such as collective neutrino oscillations

  11. Fermentation for Disinfesting Fruit Waste From Drosophila Species (Diptera: Drosophilidae).

    Science.gov (United States)

    Noble, R; Dobrovin-Pennington, A; Shaw, B; Buss, D S; Cross, J V; Fountain, M T

    2017-08-01

    Economic losses in a range of fruit crops due to the Drosophila suzukii (Matsumura) have become severe. Removal and treatment of fruit waste, which may harbor D. suzukii, is a key step in preventing reinfestation of fruit production. Natural fermentation for disinfesting fruit wastes from D. suzukii was examined at ambient air temperatures of 12-20 °C. Soft and stone fruit wastes infested with eggs, larvae, and pupae of Drosophila melanogaster (Meigen) or D. suzukii were placed in sealed vessels containing fruit wastes, and samples were retrieved at intervals and tested for the emergence of adults. Mean temperatures of the fruit waste in the sealed vessels during fermentation were 15-23 °C. Fermentation for 3 d was effective in disinfesting waste from different life stages of D. suzukii. Treatment for 4 d also ensured that the waste was free of viable life stages of D. melanogaster, which could be used as an indicator species for disinfestation of waste from D. suzukii owing to its greater tolerance of fermentation. The O2 concentration of the headspace air in the vessels became undetectable after 13-16 h, with a corresponding increase in CO2 concentration, which exceeded 80% vol/vol. The resulting hypoxia and hypercapnia may explain the efficacy of the fermentation treatment in disinfesting the waste. Fermented fruit remained attractive to D. suzukii and retained its capacity to rear a life cycle. Covering or mixing fermented fruit with a sufficient depth (0.1 m) or volume (×9) of soil or coir prevented the reinfestation of treated waste. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  12. JUNO Photovoltaic Power at Jupiter

    Science.gov (United States)

    Dawson, Stephen F.; Stella, Paul; McAlpine, William; Smith, Brian

    2012-01-01

    This paper summarizes the Juno modeling team work on predicting the Juno solar array performance at critical mission points including Juno Orbit Insertion (JOI) and End of Mission (EOM). This report consists of background on Juno solar array design, a summary of power estimates, an explanation of the modeling approach used by Aerospace, a detailed discussion of loss factors and performance predictions, a thermal analysis, and a review of risks to solar array performance

  13. Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

    Directory of Open Access Journals (Sweden)

    Wen-Hua Ling

    2012-07-01

    Full Text Available Fruit wastes are one of the main sources of municipal waste. In order to explore the potential of fruit wastes as natural resources of bioactive compounds, the antioxidant potency and total phenolic contents (TPC of lipophilic and hydrophilic components in wastes (peel and seed of 50 fruits were systematically evaluated. The results showed that different fruit residues had diverse antioxidant potency and the variation was very large. Furthermore, the main bioactive compounds were identified and quantified, and catechin, cyanidin 3-glucoside, epicatechin, galangin, gallic acid, homogentisic acid, kaempferol, and chlorogenic acid were widely found in these residues. Especially, the values of ferric-reducing antioxidant power (FRAP, trolox equivalent antioxidant capacity (TEAC and TPC in the residues were higher than in pulps. The results showed that fruit residues could be inexpensive and readily available resources of bioactive compounds for use in the food and pharmaceutical industries.

  14. studies on biogas production from fruits and vegetable waste 115

    African Journals Online (AJOL)

    DR. AMINU

    results of the study on biogas production from fruits and vegetables waste materials and their effect on plants when used as fertilizer (Using digested and undigested sludge). It has been ... as fuel or fertilizer, offers several benefits such as, the.

  15. JUNO Conceptual Design Report

    CERN Document Server

    Adam, T; An, G P; An, Q; Anfimov, N; Antonelli, V; Baldoncini, M; Baussan, E; Bellato, M; Bezrukov, L; Bick, D; Blyth, S; Brigatti, A; Brugière, T; Brugnera, R; Avanzini, M Buizza; Busto, J; Cabrera, A; Clerbaux, B; Cai, H; Cai, X; Cao, D W; Cao, G F; Cao, J; Chang, J F; Chang, Y; Chen, M M; Chen, P P; Chen, Q Y; Chen, S; Chen, S J; Chen, S M; Chen, X; Chen, Y X; Cheng, Y P; Chukanov, A; D'Angelo, D; de Kerret, H; Deng, Z; Deng, Z Y; Ding, X F; Ding, Y Y; Djurcic, Z; Dmitrievsky, S; Dolgareva, M; Dornic, D; Doroshkevich, E; Dracos, M; Drapier, O; Dusini, S; Enqvist, T; Favart, L; Fan, D H; Fang, C; Fang, J; Fang, X; Fedoseev, D; Fiorentini, G; Ford, R; Formozov, A; G, H N; Garfagnini, A; Gaudiot, G; Genster, C; Giammarchi, M; Gonchar, M; Gong, G H; Gong, H; Gonin, M; Gornushkin, Y; Grassi, M; Grewing, C; Gromov, V; Gu, M H; Guan, M Y; Guarino, V; Guo, G D; Guo, W L; Guo, X H; Göger-Neff, M; Hackspacher, P; Hagner, C; Han, R; Han, Z G; Hao, J J; He, M; Hellgartner, D; Heng, Y K; Hong, D J; Hou, S J; Hsiung, Y; Hu, B; Hu, J; Hu, S Y; Hu, T; Hu, W; Huang, H X; Huang, X T; Huang, X Z; Huo, L; Huo, W J; Ioannisian, A; Ioannisyan, D; Jeitler, M; Jen, K; Jetter, S; Ji, X D; Ji, X L; Jian, S Y; Jiang, D; Jiang, X S; Jollet, C; Kaiser, M; Kan, B W; Kang, L; Karagounis, M; Kazarian, N; Kettell, S; Korablev, D; Krasnoperov, A; Krokhaleva, S; Krumshteyn, Z; Kruth, A; Kuusiniemi, P; Lachenmaier, T; Lei, L P; Lei, R T; Lei, X C; Leitner, R; Lenz, F; Li, C; Li, F; Li, F L; Li, J X; Li, N; Li, S F; Li, T; Li, W D; Li, W G; Li, X L; Li, X M; Li, X N; Li, X Y; Li, Y; Li, Y F; Li, Z B; Liang, H; Liang, J J; Licciardi, M; Lin, G; Lin, S X; Lin, T; Lin, Y; Lippi, I; Liu, G; Liu, H; Liu, H B; Liu, J C; Liu, J L; Liu, J Y; Liu, Q; Liu, S B; Liu, S L; Liu, Y Y; Lombardi, P; Long, Y B; Lorenz, S; Lu, C; Lu, F; Lu, H Q; Lu, J B; Lu, J G; Lu, J S; Lubsandorzhiev, B; Lubsandorzhiev, S; Ludhova, L; Luo, F J; Luo, S; Lv, Z P; Lyashuk, V; Ma, Q M; Ma, S; Ma, X B; Ma, X Y; Mantovani, F; Mao, Y J; Mari, S; Mayilyan, D; Meng, G; Meregaglia, A; Meroni, E; Mezzetto, M; Min, J; Miramonti, L; Montuschi, M; Morozov, N; Mueller, T; Muralidharan, P; Naumov, D; Naumova, E; Nemchenok, I; Ning, Z; Nunokawa, H; Oberauer, L; Ochoa, P; Olshevskiy, A; Ortica, F; Pan, H; Paoloni, A; Parkalian, N; Parmeggiano, S; Pec, V; Pelliccia, N; Peng, H P; Poussot, P; Prummer, S; Qi, F Z; Qi, M; Qian, S; Qian, X H; Qiao, H; Qin, Z H; Ranucci, G; Re, A; Ren, B; Ren, J; Rezinko, T; Ricci, B; Robens, M; Romani, A; Roskovec, B; Ruan, X C; Ruan, X D; Rybnikov, A; Sadovsky, A; Saggese, P; Salamanna, G; Sawatzki, J; Schuler, J; Selyunin, A; Shi, G; Shi, J Y; Shi, Y J; Sinev, V; Sirignano, C; Smirnov, O; Soiron, M; Stahl, A; Stanco, L; Steinmann, J; Strati, V; Sun, G X; Sun, X L; Sun, Y J; Sun, Y Z; Taichenachev, D; Tang, J; Tietzsch, A; Tkachev, I; Trzaska, W H; Tung, Y; VOLPE, C; Vorobel, V; Votano, L; Wang, C; Wang, C S; Wang, G L; Wang, H X; Wang, M; Wang, R G; Wang, S G; Wang, W; Wang, W W; Wang, Y; Wang, Y F; Wang, Y Q; Wang, Z; Wang, Z G; Wang, Z M; Wang, Z Y; Wei, W; Wei, Y D; Weifels, M; Wen, L J; Wen, Y J; Wiebusch, C; Wong, C F; Wonsak, B; Wu, C; Wu, Q; Wu, Z; Wurm, M; Wurtz, J; Xi, Y F; Xia, D M; Xia, J K; Xiao, M J; Xie, Y G; Xu, J; Xu, J L; Xu, L Y; Xu, Y; Yang, Y; Yermia, F; Yan, B J; Yan, X B; Yang, C G; Yang, C W; Yang, H B; Yang, L; Yang, M T; Yang, Y J; Yang, Y Z; Yanovich, E; Yao, Y; Ye, M; Ye, X C; Yegin, U; You, Z Y; Yu, B X; Yu, C X; Yu, C Y; Yu, G Y; Yu, Z Y; Yuan, Y; Yuan, Z X; Zen, P; Zeng, S; Zeng, T X; Zhan, L; Zhang, C C; Zhang, F Y; Zhang, G Q; Zhang, H H; Zhang, J; Zhang, J B; Zhang, J W; Zhang, K; Zhang, P; Zhang, Q M; Zhang, T; Zhang, X; Zhang, X M; Zhang, Y H; Zhang, Y J; Zhang, Y M; Zhang, Y N; Zhang, Y P; Zhang, Y Y; Zhang, Z J; Zhang, Z Y; Zhao, J; Zhao, M; Zhao, T C; Zhao, Y B; Zheng, H; Zheng, M S; Zheng, X Y; Zheng, Y H; Zhong, W L; Zhou, G R; Zhou, J; Zhou, L; Zhou, N; Zhou, R; Zhou, S; Zhou, W X; Zhou, X; Zhou, Y; Zhu, H W; Zhu, K J; Zhuang, H L; Zong, L; Zou, J H; van Waasen, S

    2015-01-01

    The Jiangmen Underground Neutrino Observatory (JUNO) is proposed to determine the neutrino mass hierarchy using an underground liquid scintillator detector. It is located 53 km away from both Yangjiang and Taishan Nuclear Power Plants in Guangdong, China. The experimental hall, spanning more than 50 meters, is under a granite mountain of over 700 m overburden. Within six years of running, the detection of reactor antineutrinos from Yangjiang and Taishan Nuclear Power Plants can resolve the neutrino mass hierarchy at a confidence level of 3-4$\\sigma$. Meanwhile, the excellent energy resolution and large fiducial volume will lead to precise determination of the neutrino oscillation parameters $\\sin^2\\theta_{12}$, $\\Delta m^2_{21}$, and $|\\Delta m^2_{ee}|$ to an accuracy of better than 1%. As a multipurpose underground neutrino observatory, the JUNO detector can also observe neutrinos/antineutrinos from terrestrial and extra-terrestrial sources, including the supernova burst neutrinos, diffused supernova neutrin...

  16. JUNOS High Availability

    CERN Document Server

    Sonderegger, James; Milne, Kieran; Palislamovic, Senad

    2009-01-01

    Whether your network is a complex carrier or just a few machines supporting a small enterprise, JUNOS High Availability will help you build reliable and resilient networks that include Juniper Networks devices. With this book's valuable advice on software upgrades, scalability, remote network monitoring and management, high-availability protocols such as VRRP, and more, you'll have your network uptime at the five, six, or even seven nines -- or 99.99999% of the time. Rather than focus on "greenfield" designs, the authors explain how to intelligently modify multi-vendor networks. You'll learn

  17. The JUNO experiment

    International Nuclear Information System (INIS)

    Jollet, C.

    2016-01-01

    The Jiangmen Underground Neutrino Observatory (JUNO) is a large liquid scintillator detector aiming at the measurement of anti-neutrinos issued from nuclear reactors at a 53km distance, having as primary goal the determination of the neutrino mass hierarchy. The detector will be located 1800m.w.e. underground and consists of a 20 kiloton liquid scintillator contained in a 35.4m diameter acrylic sphere, instrumented by more than 17000 20 inch PMTs ensuring a 77% photocathode coverage. The required energy resolution to discriminate between the hierarchies at the 3–4 σ C.L. in about 6 years of data taking is 3% at 1 MeV. To achieve such a precision, severe constraints on the detector components quality are set: the PMTs need a quantum efficiency of more than 27% and the attenuation length of the liquid has to be better than 20m (at 430 nm). The precise measurement of the antineutrino spectrum will allow to reduce the uncertainty below 1% on solar oscillation parameters. The international collaboration of JUNO was established in 2014, the civil construction started in 2015 and the RandD of the detectors is ongoing. The expected start of data taking is set for 2020.

  18. Juno Outreach and Citizen Participation

    Science.gov (United States)

    Clarke, T.

    2017-12-01

    NASA's Juno spacecraft to the planet Jupiter was launched August 5, 2011, and went into a polar orbit about Jupiter on July 4, 2016. Besides the science, high level objectives of the Juno mission are outreach and citizen participation, which form the theme of this proposed talk. The outreach component includes a Power Point presentation, "Juno, The Cultural Connection," which briefly unveils the history, literature, music, art and visualization experiences that Juno embodies. This will include relating how its very name ties in profoundly with its scientific mission, through its embodiment of the literature of classical mythology and timeless masterpieces of the Renaissance and Baroque periods. In addition to the Power Point presentation, the model of the Juno orbital trajectory at Jupiter will be set up and displayed, configured for the day and time of the talk. The model was effectively displayed during the Fall AGU 2016. Citizen participation includes active involvement of attendees in proposing "Points of Interest" (POIs) on Jupiter for the Juno Camera to record images of. This will be accomplished through the Science in a Fishbowl program set up by Juno staff for this objective. After a brief tutorial on the Program, we will jointly select potential JunoCam POIs on Jupiter from an updated map of Jupiter projected on the screen, name them, and write brief rationales, generally one sentence, for why JunoCam should take pictures of the POIs. We will direct our attention to potential POIs that lie along the longitudes covered by JunoCam during its eleventh passage by Jupiter, referred to as Perijove 11 (PJ11), which will occur February 2, 2018. During a similar program at the International Multidisciplinary Scientific Geoconference (SGEM) 2017 held last summer in Albena, Bulgaria, we identified three POIs, named them, and wrote brief reasons why the selected POIs should be imaged by JunoCam. These named POIs were all in the JunoCam field of view during PJ8, which

  19. The Juno Magnetic Field Investigation

    DEFF Research Database (Denmark)

    Connerney, J. E. P.; Benn, Mathias; Bjarnø, Jonas Bækby

    2017-01-01

    The Juno Magnetic Field investigation (MAG) characterizes Jupiter’s planetary magnetic field and magnetosphere, providing the first globally distributed and proximate measurements of the magnetic field of Jupiter. The magnetic field instrumentation consists of two independent magnetometer sensor ...

  20. The Potential of Tree Fruit Stone and Seed Wastes in Greece as Sources of Bioactive Ingredients

    OpenAIRE

    Stella A. Ordoudi; Christina Bakirtzi; Maria Z. Tsimidou

    2018-01-01

    The inedible part (stones, husks, kernels, seeds) of the tree fruits that are currently processed in various regions of Greece constitutes a huge portion of the fruit processing solid waste that remains underexploited. In this review, the existing scientific background for the composition and content of fruit stone and seed in bioactive ingredients is highlighted for olives, stone fruits and citrus fruits that represent the economically most important tree crop products of the country. The co...

  1. The Juno Gravity Science Instrument

    Science.gov (United States)

    Asmar, Sami W.; Bolton, Scott J.; Buccino, Dustin R.; Cornish, Timothy P.; Folkner, William M.; Formaro, Roberto; Iess, Luciano; Jongeling, Andre P.; Lewis, Dorothy K.; Mittskus, Anthony P.; Mukai, Ryan; Simone, Lorenzo

    2017-11-01

    The Juno mission's primary science objectives include the investigation of Jupiter interior structure via the determination of its gravitational field. Juno will provide more accurate determination of Jupiter's gravity harmonics that will provide new constraints on interior structure models. Juno will also measure the gravitational response from tides raised on Jupiter by Galilean satellites. This is accomplished by utilizing Gravity Science instrumentation to support measurements of the Doppler shift of the Juno radio signal by NASA's Deep Space Network at two radio frequencies. The Doppler data measure the changes in the spacecraft velocity in the direction to Earth caused by the Jupiter gravity field. Doppler measurements at X-band (˜ 8 GHz) are supported by the spacecraft telecommunications subsystem for command and telemetry and are used for spacecraft navigation as well as Gravity Science. The spacecraft also includes a Ka-band (˜ 32 GHz) translator and amplifier specifically for the Gravity Science investigation contributed by the Italian Space Agency. The use of two radio frequencies allows for improved accuracy by removal of noise due to charged particles along the radio signal path.

  2. Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview

    Science.gov (United States)

    Ibrahim, U. K.; Kamarrudin, N.; Suzihaque, M. U. H.; Hashib, S. Abd

    2017-06-01

    Food industry in Malaysia which used fruits as one of the raw material such as the production of fruit juices, concentrates, jams and dried fruits, the main wastes of the production are the peel and the seed of the fruit. Nowadays, people have shown the interests to study the antioxidant content in the fruit wastes. All kind of fruits are believed to contain high amount of natural antioxidant properties such as vitamins, phenol, flavonoid and carotenoid. Thus, this paper presented the work done by researcher on antioxidant activity in the peel especially on local fruit such as mango peel, watermelon rind, banana peel and mangosteen pericarp. The review shows that the peel of the fruit is a good source of antioxidant and other bioactive compounds which have many benefits especially towards human health.

  3. Cadmium ion removal using biosorbents derived from fruit peel wastes

    Directory of Open Access Journals (Sweden)

    Wanna Saikaew

    2009-11-01

    Full Text Available The ability of fruit peel wastes, corn, durian, pummelo, and banana, to remove cadmium ions from aqueous solution by biosorption were investigated. The experiments were carried out by batch method at 25oC. The influence of particle sizes, solution pH, and initial cadmium ion concentrations were evaluated on the biosorption studies. The result showed that banana peel had the highest cadmium ions removal followed by durian, pummelo, and corn peels at cadmium ions removal of 73.15, 72.17, 70.56, and 51.22%, respectively. There was a minimal effect when using different particle sizes of corn peel as biosorbent, while the particle size of the others had no influence on the removal of cadmium ions. The cadmium ions removal increased significantly as the pH of the solution increased rapidly from 1 to 5. At pH 5, the cadmium ions removal reached a maximum value. The equilibrium process was best described by the Langmuir isotherms, with maximum biosorption capacities of durian, pummelo, and banana peel of 18.55, 21.83, and 20.88 mg/g respectively. Fourier Transform Infrared Spectroscopy revealed that carboxyl, hydroxyl, and amide groups on the fruit peels’ surface and these groups were involved in the adsorption of the cadmium ions.

  4. Palmistichus elaeisis Delvare & LaSalle (Hymenoptera, Eulophidae: a new parasitoid of Dione juno juno (Cramer (Lepidoptera, Nymphalidae Palmistichus elaeisis Delvare & LaSalle (Hymenoptera, Eulophidae: um novo parasitóide de Dione juno juno (Cramer (Lepidoptera, Nymphalidae

    Directory of Open Access Journals (Sweden)

    Hélcio R. Gil-Santana

    2006-09-01

    Full Text Available Palmistichus elaeisis Delvare & LaSalle, 1993 (Hymenoptera, Eulophidae is recorded as parasitoid of Dione juno juno (Cramer, 1779 (Lepidoptera, Nymphalidae in the State of Rio de Janeiro, Brazil.Palmistichus elaeisis Delvare & LaSalle, 1993 (Hymenoptera, Eulophidae é registrado como parasitóide de Dione juno juno (Cramer, 1779 (Lepidoptera, Nymphalidae, no estado do Rio de Janeiro, Brasil.

  5. Semi-continuous co-digestion of solid slaughterhouse waste, manure, and fruit and vegetable waste

    Energy Technology Data Exchange (ETDEWEB)

    Alvarez, Rene [IIDEPROQ, UMSA, Plaza del Obelisco 1175, La Paz (Bolivia); Department of Chemical Engineering, Lund University, P.O. Box 124, 221 00 Lund (Sweden); Liden, Gunnar [Department of Chemical Engineering, Lund University, P.O. Box 124, 221 00 Lund (Sweden)

    2008-04-15

    The potential of semi-continuous mesophilic anaerobic digestion (AD) for the treatment of solid slaughterhouse waste, fruit-vegetable wastes, and manure in a co-digestion process has been experimentally evaluated. A study was made at laboratory scale using four 2 L reactors working semi-continuously at 35 C. The effect of the organic loading rate (OLR) was initially examined (using equal proportion of the three components on a volatile solids, VS, basis). Anaerobic co-digestion with OLRs in the range 0.3-1.3 kg VS m{sup -3} d{sup -1} resulted in methane yields of 0.3 m{sup 3} kg{sup -1} VS added, with a methane content in the biogas of 54-56%. However, at a further increased loading, the biogas production decreased and there was a reduction in the methane yield indicating organic overload or insufficient buffering capacity in the digester. In the second part of the investigation, co-digestion was studied in a mixture experiment using 10 different feed compositions. The digestion of mixed substrates was in all cases better than that of the pure substrates, with the exception of the mixture of equal amounts of (VS/VS) solid cattle-swine slaughterhouse waste (SCSSW) with fruit and vegetable waste (FVW). For all other mixtures, the steady-state biogas production for the mixture was in the range 1.1-1.6 L d{sup -1}, with a methane content of 50-57% after 60 days of operation. The methane yields were in the range 0.27-0.35 m{sup 3} kg{sup -1} VS added and VS reductions of more than 50% and up to 67% were obtained. (author)

  6. A Review of the Anaerobic Digestion of Fruit and Vegetable Waste.

    Science.gov (United States)

    Ji, Chao; Kong, Chui-Xue; Mei, Zi-Li; Li, Jiang

    2017-11-01

    Fruit and vegetable waste is an ever-growing global question. Anaerobic digestion techniques have been developed that facilitate turning such waste into possible sources for energy and fertilizer, simultaneously helping to reduce environmental pollution. However, various problems are encountered in applying these techniques. The purpose of this study is to review local and overseas studies, which focus on the use of anaerobic digestion to dispose fruit and vegetable wastes, discuss the acidification problems and solutions in applying anaerobic digestion for fruit and vegetable wastes and investigate the reactor design (comparing single phase with two phase) and the thermal pre-treatment for processing raw wastes. Furthermore, it analyses the dominant microorganisms involved at different stages of digestion and suggests a focus for future studies.

  7. Evaluation of Fermentative Hydrogen Production from Single and Mixed Fruit Wastes

    Directory of Open Access Journals (Sweden)

    Julius Akinbomi

    2015-05-01

    Full Text Available The economic viability of employing dark fermentative hydrogen from whole fruit wastes as a green alternative to fossil fuels is limited by low hydrogen yield due to the inhibitory effect of some metabolites in the fermentation medium. In exploring means of increasing hydrogen production from fruit wastes, including orange, apple, banana, grape and melon, the present study assessed the hydrogen production potential of singly-fermented fruits as compared to the fermentation of mixed fruits. The fruit feedstock was subjected to varying hydraulic retention times (HRTs in a continuous fermentation process at 55 °C for 47 days. The weight distributions of the first, second and third fruit mixtures were 70%, 50% and 20% orange share, respectively, while the residual weight was shared equally by the other fruits. The results indicated that there was an improvement in cumulative hydrogen yield from all of the feedstock when the HRT was five days. Based on the results obtained, apple as a single fruit and a fruit mixture with 20% orange share have the most improved cumulative hydrogen yields of 504 (29.5% of theoretical yield and 513 mL/g volatile solid (VS (30% of theoretical yield , respectively, when compared to other fruits.

  8. Quantifying household waste of fresh fruit and vegetables in the EU.

    Science.gov (United States)

    De Laurentiis, Valeria; Corrado, Sara; Sala, Serenella

    2018-04-11

    According to national studies conducted in EU countries, fresh fruit and vegetables contribute to almost 50% of the food waste generated by households. This study presents an estimation of this waste flow, differentiating between unavoidable and avoidable waste. The calculation of these two flows serves different purposes. The first (21.1 kg per person per year) provides a measure of the amount of household waste intrinsically linked to the consumption of fresh fruit and vegetables, and which would still be generated even in a zero-avoidable waste future scenario. The second (14.2 kg per person per year) is a quantity that could be reduced/minimised by applying targeted prevention strategies. The unavoidable waste was assessed at product level, by considering the inedible fraction and the purchased amounts of the fifty-one most consumed fruits and vegetables in Europe. The avoidable waste was estimated at commodity group level, based on the results of national studies conducted in six EU member states. Significant differences in the amounts of avoidable and unavoidable waste generated were found across countries, due to different levels of wasteful behaviours (linked to cultural and economic factors) and different consumption patterns (influencing the amount of unavoidable waste generated). The results of this study have implications for policies both on the prevention and the management of household food waste. Copyright © 2018 The Author(s). Published by Elsevier Ltd.. All rights reserved.

  9. The Juno Magnetic Field Investigation

    Science.gov (United States)

    Connerney, J. E. P.; Benn, M.; Bjarno, J. B.; Denver, T.; Espley, J.; Jorgensen, J. L.; Jorgensen, P. S.; Lawton, P.; Malinnikova, A.; Merayo, J. M.; Murphy, S.; Odom, J.; Oliversen, R.; Schnurr, R.; Sheppard, D.; Smith, E. J.

    2017-11-01

    The Juno Magnetic Field investigation (MAG) characterizes Jupiter's planetary magnetic field and magnetosphere, providing the first globally distributed and proximate measurements of the magnetic field of Jupiter. The magnetic field instrumentation consists of two independent magnetometer sensor suites, each consisting of a tri-axial Fluxgate Magnetometer (FGM) sensor and a pair of co-located imaging sensors mounted on an ultra-stable optical bench. The imaging system sensors are part of a subsystem that provides accurate attitude information (to ˜20 arcsec on a spinning spacecraft) near the point of measurement of the magnetic field. The two sensor suites are accommodated at 10 and 12 m from the body of the spacecraft on a 4 m long magnetometer boom affixed to the outer end of one of 's three solar array assemblies. The magnetometer sensors are controlled by independent and functionally identical electronics boards within the magnetometer electronics package mounted inside Juno's massive radiation shielded vault. The imaging sensors are controlled by a fully hardware redundant electronics package also mounted within the radiation vault. Each magnetometer sensor measures the vector magnetic field with 100 ppm absolute vector accuracy over a wide dynamic range (to 16 Gauss = 1.6 × 106 nT per axis) with a resolution of ˜0.05 nT in the most sensitive dynamic range (±1600 nT per axis). Both magnetometers sample the magnetic field simultaneously at an intrinsic sample rate of 64 vector samples per second. The magnetic field instrumentation may be reconfigured in flight to meet unanticipated needs and is fully hardware redundant. The attitude determination system compares images with an on-board star catalog to provide attitude solutions (quaternions) at a rate of up to 4 solutions per second, and may be configured to acquire images of selected targets for science and engineering analysis. The system tracks and catalogs objects that pass through the imager field of

  10. The Potential of Tree Fruit Stone and Seed Wastes in Greece as Sources of Bioactive Ingredients

    Directory of Open Access Journals (Sweden)

    Stella A. Ordoudi

    2018-03-01

    Full Text Available The inedible part (stones, husks, kernels, seeds of the tree fruits that are currently processed in various regions of Greece constitutes a huge portion of the fruit processing solid waste that remains underexploited. In this review, the existing scientific background for the composition and content of fruit stone and seed in bioactive ingredients is highlighted for olives, stone fruits and citrus fruits that represent the economically most important tree crop products of the country. The content of bioactive compounds may vary considerably depending on the quality of the raw material and the treatment during processing. However, both the hydrophilic and the lipophilic fractions of the seeds contain significant amounts of the primary and the secondary plant metabolites. Among them, phytosterols and several types of polyphenols, but also squalene, tocopherols and some other terpenoids with a unique structure are of particular importance for the utilization and valorization of stones and seeds. Official and scholar records about the current management practices are also presented to highlight the dynamics of the Greek fruit sector. Prospects for the regionalization of fruit seed wastes, in line with EU-promoted Research and Innovation Strategies (RIS for Smart Specialization are critically discussed.

  11. Potential of Tropical Fruit Waste Biomass for Production of Bio-Briquette Fuel: Using Indonesia as an Example

    Directory of Open Access Journals (Sweden)

    Anna Brunerová

    2017-12-01

    Full Text Available Within developing countries, there is an appeal to use waste biomass for energy generation in the form of bio-briquettes. This study investigated the potential use of bio-briquettes that are produced from the waste biomass of the following tropical fruits: durian (Durio zibethinus, coconut (Cocos nucifera, coffee (Coffea arabica, cacao (Theobroma cacao, banana (Musa acuminata and rambutan (Nephelium lappaceum. All fruit waste biomass samples exhibited an extremely high level of initial moisture content (78.22% in average. Fruit samples with the highest proportion of fruit waste biomass (of total unprocessed fruit mass were represented by cacao (83.82%, durian (62.56% and coconut (56.83%. Highest energy potentials (calorific value of fruit waste biomass were observed in case of coconut (18.22 MJ∙kg−1, banana (17.79 MJ∙kg−1 and durian (17.60 MJ∙kg−1 fruit samples, whereas fruit waste biomass with the lowest level of ash content originated from the rambutan (3.67%, coconut (4.52%, and durian (5.05% fruit samples. When investigating the energy demands to produce bio-briquettes from such feedstock materials, the best results (lowest amount of required deformation energy in combination with highest level of bio-briquette bulk density were achieved by the rambutan, durian and banana fruit waste biomass samples. Finally, all investigated bio-briquette samples presented satisfactory levels of bulk density (>1050 kg∙m−3. In conclusion, our results indicated the practicability and viability of such bio-briquette fuel production, as well as supporting the fact that bio-briquettes from tropical fruit waste biomass can offer a potentially attractive energy source with many benefits, especially in rural areas.

  12. Waste-gas damage to fruit in the vicinity of a fluorine plant

    Energy Technology Data Exchange (ETDEWEB)

    Daessler, H G; Grumbach, H

    1967-01-01

    Little attention has been paid to fluor-containing emissions and their effects on agriculture, fruit-growing, and horticulture. Effects of such emissions on species and varieties of fruits are described by the example of a fluorine plant. Acute or chronic damage was determined by meteorological and climatic conditions. Findings suggested that fruits are greatly damaged by the continued influence of fluorine-containing waste-gas, mainly in dry and hot years when the trees suffered from serious water deficit. It was found that necroses are formed under these conditions, whereas significant leaf lesions had to be ascribed to acute effects of such emissions. The amount of damage depended on the stage of vegetation and the physiological activity of of the fruit species and varieties concerned. No dependency was found to exist between the amount of fluorine in the fruits and the extent of the necroses. The causes of varying reactions in the different species and varieties have not been clarified as yet. Both the characteristic appearance and extent of damage observed in fruit necroses were found to differ by varieties. A detailed description is given on the appearance of damage. Fruit necroses resulted in considerable decline of quality level and in harvesting losses which are explained by examples.

  13. Effect of moisture content on fed batch composting reactor of vegetable and fruit wastes.

    Science.gov (United States)

    Jolanun, B; Tripetchkul, S; Chiemchaisri, C; Chaiprasert, P; Towprayoon, S

    2005-03-01

    Vegetable and fruit wastes mixed with sawdust were composted in a laboratory scale reactor by controlling the waste feeding rate at 21 kg m(-3) day(-1) and aeration rate at 10.6 l m(-3) min(-1). The effects of initial moisture content on organic matter degradation and process performance of fed batch composting were investigated. The absolute amount of removal, removal percentage, and removal rate of dry mass obtained were substantially different among the initial moisture contents. The rapid rise of moisture content and the lowest absolute amount of removal observed were achieved in the 50% condition. The initial moisture content yielding the largest absolute amount of removal in both feeding and curing stage was 30% whereas the removal percentage and rate constant of waste decomposition were highest in the 50% condition. Examined by traditional soil physics method, the moisture content at 50-55% was suitable for satisfying the degree of free air space (65-70%) of compost during the fed batch composting. Most degradable organic matter was mainly consumed in the feeding stage as indicated by a higher removal rate of dry mass in all cases. It is recommended that the initial moisture content of 30% and mode of aeration and agitation should be adopted for achieving practical fed batch composting of vegetable and fruit wastes. The study also demonstrated that the composting kinetics of vegetable and fruit wastes mixed with sawdust can be described by a first order model.

  14. Laboratory scale anaerobic digestion of fruit and vegetable solid waste

    Energy Technology Data Exchange (ETDEWEB)

    Lane, A.G.

    1984-01-01

    Anaerobic digestions that were fed waste apple, corn cobs, apple press cake, extracted sugarbeet pulp, pineapple pressings or asparagus waste were stable in trials lasting up to 226 days. Loading rates of 3.5-4.25 kg/m/sup 3/ day and conversions of 88-96% of the organic solids fed were obtained by ensuring adequate levels of alkalinity, nitrogen and other nutrients during digestion. Gas yields ranged from 0.429 to 0.568 litre (50-60% methane) per gram organic solids fed. For reasons not understood, gas yields from digestion of apricot waste declined after 63 days from 0.477 to 0.137 litre/g of feedstock. 22 references.

  15. A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production

    International Nuclear Information System (INIS)

    Choi, In Seong; Lee, Yoon Gyo; Khanal, Sarmir Kumar; Park, Bok Jae; Bae, Hyeun-Jong

    2015-01-01

    Highlights: • Simple bioprocess of bioethanol production from fruit wastes containing D-limonene. • Two in-house enzymatic bioconversion rates were approximately 90%. • Limonene recovery column (LRC) was designed for absorption of D-limonene. • Ethanol production by immobilized yeast fermentation and LRC was 12-fold greater. - Abstract: Large quantities of fruit waste are generated from agricultural processes worldwide. This waste is often simply dumped into landfills or the ocean. Fruit waste has high levels of sugars, including sucrose, glucose, and fructose, that can be fermented for bioethanol production. However, some fruit wastes, such as citrus peel waste (CPW), contain compounds that can inhibit fermentation and should be removed for efficient bioethanol production. We developed a novel approach for converting single-source CPW (i.e., orange, mandarin, grapefruit, lemon, or lime) or CPW in combination with other fruit waste (i.e., banana peel, apple pomace, and pear waste) to produce bioethanol. Two in-house enzymes were produced from Avicel and CPW and were tested with fruit waste at 12–15% (w/v) solid loading. The rates of enzymatic conversion of fruit waste to fermentable sugars were approximately 90% for all feedstocks after 48 h. We also designed a D-limonene removal column (LRC) that successfully removed this inhibitor from the fruit waste. When the LRC was coupled with an immobilized cell reactor (ICR), yeast fermentation resulted in ethanol concentrations (14.4–29.5 g/L) and yields (90.2–93.1%) that were 12-fold greater than products from ICR fermentation alone

  16. Juno's first peek at Jupiter's interior

    Science.gov (United States)

    Guillot, Tristan; Miguel, Yamila; Hubbard, William B.; Kaspi, Yohai; Reese, Daniel; Helled, Ravit; Galanti, Eli; Militzer, Burkhard; Wahl, Sean; Folkner, William M.; Anderson, John; Iess, Luciano; Durante, Daniele; Parisi, Marzia; Stevenson, David J.

    2017-04-01

    The first orbits of Juno around Jupiter have led to a considerable improvement in the measurement of the planet's even gravitational moments. We will discuss how this leads to better constraints on jovian interior models, and how internal differential rotation and equations of state play an important part in the analysis.

  17. The Juno Radiation Monitoring (RM) Investigation

    DEFF Research Database (Denmark)

    Becker, H. N.; Alexander, J. W.; Adriani, A.

    2017-01-01

    The Radiation Monitoring Investigation of the Juno Mission will actively retrieve and analyze the noise signatures from penetrating radiation in the images of Juno’s star cameras and science instruments at Jupiter. The investigation’s objective is to profile Jupiter’s > 10-MeV electron environmen...

  18. Fruit Seeds of the Rosaceae Family: A Waste, New Life, or a Danger to Human Health?

    Science.gov (United States)

    Senica, Mateja; Stampar, Franci; Veberic, Robert; Mikulic-Petkovsek, Maja

    2017-12-06

    In fruit production seeds are mostly regarded as waste, but for plants they represent a beginning of new life. Seeds accumulate toxic or health-beneficial compounds, and the elucidation of their metabolic profile is especially important to people who consume the entire fruit, including the seeds. The present research quantifies the levels of bioactive compounds (phenolics and cyanogenic glycosides (CGG)) in fruit seeds of 35 cultivars belonging to 6 different fruit species. High-performance liquid chromatography and mass spectrophotometry were used to detect and identify the studied compounds. Significant differences in the content of individual bioactive compounds as well as their groups were recorded (p < 0.05). For the first time neoamygdalin and prunasin were detected in a number of fruit cultivars. All fruit seeds, except pears, accumulated from 2- to 46-fold higher levels of CGG than phenolics. On average, seeds contained from 75.46 to 1648.14 μg/g phenolics and from 46.39 to 4374.31 μg/g CGG. The study also clarifies the new lethal dose for cyanogenic glycosides.

  19. Numerical study on anaerobic digestion of fruit and vegetable waste: Biogas generation

    Science.gov (United States)

    Wardhani, Puteri Kusuma; Watanabe, Masaji

    2016-02-01

    The study provides experimental results and numerical results concerning anaerobic digestion of fruit and vegetable waste. Experiments were carried out by using batch floating drum type digester without mixing and temperature setting. The retention time was 30 days. Numerical results based on Monod type model with influence of temperature is introduced. Initial value problems were analyzed numerically, while kinetic parameters were analyzed by using trial error methods. The numerical results for the first five days seems appropriate in comparison with the experimental outcomes. However, numerical results shows that the model is inappropriate for 30 days of fermentation. This leads to the conclusion that Monod type model is not suitable for describe the mixture degradation of fruit and vegetable waste and horse dung.

  20. Green Extraction of Natural Antioxidants from the Sterculia nobilis Fruit Waste and Analysis of Phenolic Profile

    Directory of Open Access Journals (Sweden)

    Jiao-Jiao Zhang

    2018-05-01

    Full Text Available The waste of Sterculia nobilis fruit was massively produced during food processing, which contains lots of natural antioxidants. In this study, antioxidants in the Sterculia nobilis fruit waste were extracted using the green microwave-assisted extraction (MAE technique. The effects of five independent variables (ethanol concentration, solvent/material ratio, extraction time, temperature, and microwave power on extraction efficiency were explored, and three major factors (ethanol concentration, extraction time, and temperature showing great influences were chosen to study their interactions by response surface methodology. The optimal conditions were as follows: 40.96% ethanol concentration, 30 mL/g solvent/material ratio, 37.37 min extraction time at 66.76 °C, and 700 W microwave power. The Trolox equivalent antioxidant capacity value obtained in optimal conditions was in agreement with the predicted value. Besides, MAE improved the extraction efficiency compared with maceration and Soxhlet extraction methods. Additionally, the phenolic profile in the extract was analyzed by UPLC-MS/MS, and eight kinds of phenolic compounds were identified and quantified, including epicatechin, protocatechuic acid, ferulic acid, gallic acid, p-coumaric acid, caffeic acid, quercetin, and p-hydroxycinnamic acid. This study could contribute to the value-added utilization of the waste from Sterculia nobilis fruit, and the extract could be developed as food additive or functional food.

  1. A ROOT based event display software for JUNO

    Science.gov (United States)

    You, Z.; Li, K.; Zhang, Y.; Zhu, J.; Lin, T.; Li, W.

    2018-02-01

    An event display software SERENA has been designed for the Jiangmen Underground Neutrino Observatory (JUNO). The software has been developed in the JUNO offline software system and is based on the ROOT display package EVE. It provides an essential tool to display detector and event data for better understanding of the processes in the detectors. The software has been widely used in JUNO detector optimization, simulation, reconstruction and physics study.

  2. Gasification of fruit wastes and agro-food residues in supercritical water

    International Nuclear Information System (INIS)

    Nanda, Sonil; Isen, Jamie; Dalai, Ajay K.; Kozinski, Janusz A.

    2016-01-01

    Highlights: • Supercritical water gasification of various fruit wastes and agro-food residues. • Coconut shell had superior carbon content and calorific value due to high lignin. • Maximum H_2 yields at 600 °C with 1:10 biomass-to-water ratio, 45 min and 23–25 MPa. • High H_2 yields from coconut shell, bagasse and aloe vera rind with 2 wt% K_2CO_3. • High CH_4 yields from coconut shell with 2 wt% NaOH due to methanation reaction. - Abstract: Considerable amounts of fruit wastes and agro-food residues are generated worldwide as a result of food processing. Converting the bioactive components (e.g., carbohydrates, lipids, fats, cellulose, hemicellulose and lignin) in food wastes to biofuels is a potential remediation approach. This study highlights the characterization and hydrothermal conversion of several fruit wastes and agro-food residues such as aloe vera rind, banana peel, coconut shell, lemon peel, orange peel, pineapple peel and sugarcane bagasse to hydrogen-rich syngas through supercritical water gasification. The agro-food wastes were gasified in supercritical water to study the impacts of temperature (400–600 °C), biomass-to-water ratio (1:5 and 1:10) and reaction time (15–45 min) at a pressure range of 23–25 MPa. The catalytic effects of NaOH and K_2CO_3 were also investigated to maximize the hydrogen yields and selectivity. The elevated temperature (600 °C), longer reaction time (45 min) and lower feed concentration (1:10 biomass-to-water ratio) were optimal for higher hydrogen yield (0.91 mmol/g) and total gas yield (5.5 mmol/g) from orange peel. However, coconut shell with 2 wt% K_2CO_3 at 600 °C and 1:10 biomass-to-water ratio for 45 min revealed superior hydrogen yield (4.8 mmol/g), hydrogen selectivity (45.8%) and total gas yield (15 mmol/g) with enhanced lower heating value of the gas product (1595 kJ/Nm"3). The overall findings suggest that supercritical water gasification of fruit wastes and agro-food residues could serve as

  3. Biologia de Imaturos e Adultos de Podisus nigrispinus (Dallas (Hemiptera: Pentatomidae Alimentados com Lagartas de Dione juno juno (Cramer (Lepidoptera: Nymphalidae, criadas em Diferentes Genótipos de Maracujazeiro

    Directory of Open Access Journals (Sweden)

    Marina Angelini

    2015-12-01

    Abstract. The development of Podisus nigrispinus (Dallas (Hemiptera: Pentatomidae nymphs fed with Dione juno juno (Cramer (Lepidoptera: Nymphalidae larvae reared on leaves of the passion fruit genotypes Passiflora edulis Sims., Passiflora edulis f. flavicarpa Deg. (Seleção de Jaboticabal, P. edulis f. flavicarpa (cv. Sul Brasil and P. edulis f. flavicarpa (cv. Maguary FB-100, P. alata, P. serrato-digitata and P. foetida. The experiment was conducted under controlled conditions (temperature: 26 ± 1°C, RH = 60 ± 10% and photophase of 14 hours. Second instar nymphs of the predator were kept in plastic cups (4.5 cm high and 7.5 cm wide groups of five. Ten-day-old (approx. 2 cm D. juno juno larvae reared on leaves of different passion fruit genotypes were provided daily to P. nigrispinus. The experiment was carried out with 10 replications, totalizing 50 nymphs per treatment. Daily evaluations were performed to measure the duration and viability of each instar, the body mass of nymphs (24 hours after each ecdysis and adults, and the duration and viability of the nymph phase and adult longevity under starvation. Results show the influence of passion fruit genotypes at the third trophic level, since larvae reared with P. edulis f. flavicarpa (Seleção de Jaboticabal have shown to be more adequate for predator development. The results of this experiment show the influence of passion fruit genotypes on the third trophic level. The genotype P. edulis f. flavicarpa cv. Sul Brasil has a less appropriate to the predator, suggesting a negative way the association between host plant resistance and use of biological control. Already P. edulis and genotypes P. edulis f. flavicarpa Jaboticabal Selection can be used along with the predator because these cultivars did not affect the third trophic level. P. edulis f. flavicarpa cv. Maguary FB-100, considered ill-suited to the development of larvae of D. juno juno, affected the predator, resulting in a negative

  4. Oil quality of passion fruit seeds subjected to a pulp-waste purification process

    Directory of Open Access Journals (Sweden)

    Suelen Alvarenga Regis

    2015-06-01

    Full Text Available Passion fruit seeds must be clean and dry before the extraction processing to obtain high-quality oil for edible and cosmetic purposes. This research studies the viability of a cleaning process of seeds by evaluating the oil quality. The research examined 2 maturation stages of the fruit and one purification process of the seeds, compared to the control. The oil quality was evaluated by fatty acid composition, acidity, peroxide value and oxidative stability. The pulp waste suffered a thermal treatment in an alkaline water solution at 60°C for 10min and was further purified in an experimental decanter. In the control treatment, the pulp waste was processed using only water at ambient conditions. The passion fruit seeds were totally cleaned by the thermal/chemical treatment, allowing a faster drying (less than 50% of the drying time of the seeds and a bit higher yield of oil extraction (proportionally around 7.7%, without changes in quality of the oil

  5. Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes.

    Science.gov (United States)

    Panda, Sandeep K; Mishra, Swati S; Kayitesi, Eugenie; Ray, Ramesh C

    2016-04-01

    Wastes generated from fruits and vegetables are organic in nature and contribute a major share in soil and water pollution. Also, green house gas emission caused by fruit and vegetable wastes (FVWs) is a matter of serious environmental concern. This review addresses the developments over the last one decade on microbial processing technologies for production of enzymes and organic acids from FVWs. The advances in genetic engineering for improvement of microbial strains in order to enhance the production of the value added bio-products as well as the concept of zero-waste economy have been briefly discussed. Copyright © 2015 Elsevier Inc. All rights reserved.

  6. Observations of interplanetary dust by the Juno magnetometer investigation

    DEFF Research Database (Denmark)

    Benn, Mathias; Jørgensen, John Leif; Denver, Troelz

    2017-01-01

    One of the Juno magnetometer investigation's star cameras was configured to search for unidentified objects during Juno's transit en route to Jupiter. This camera detects and registers luminous objects to magnitude 8. Objects persisting in more than five consecutive images and moving with an appa...... on the distribution and motion of interplanetary (>μm sized) dust....

  7. A Simple Mathematical Model of the Anaerobic Digestion of Wasted Fruits and Vegetables in Mesophilic Conditions

    Directory of Open Access Journals (Sweden)

    Elena Chorukova

    2015-04-01

    Full Text Available Anaerobic digestion is an effective biotechnological process for treatment of different agricultural, municipal and industrial wastes. Use of mathematical models is a powerful tool for investigations and optimisation of the anaerobic digestion. In this paper a simple mathematical model of the anaerobic digestion of wasted fruits and vegetables was developed and verified experimentally and by computer simulations using Simulink. A three-step mass-balance model was considered including the gas phase. The parameter identification was based on a set of 150 days of dynamical experiments in a laboratory bioreactor. Two step identification procedure to estimate 4 model parameters is presented. The results of 15 days of experiment in a pilot-scale bioreactor were then used to validate the model.

  8. Markisa fruit (Passiflora edulis var. flavicarpa) as a fixation material of natural colour of mangrove waste on batik

    Science.gov (United States)

    Izzah, S. N.; Marwoto, P.; Iswari, R. S.

    2018-03-01

    The process of natural colouring of batik using mangrove waste with the markisa fruit as a fixation material has been reported. In this experiment, the fixation material of markisa fruit has been compared with the commonly used fixation materials, such as CaCO3, AlK(SO4)2, and FeSO4 as material controls. Both grey scale and staining scale have been used as standard evaluations. Based on the Indonesian National Standard (SNI) it can be shown that batik with markisa fruit as a fixation material has a colour fastness value against average washing at good-excellent level (4-5) and colour fastness value to sunshine is moderate-excellent level (3-5). Thus, we conclude that Markisa fruit can be used as a fixation material in the colouring process of natural colour batik from mangrove waste.

  9. Observations of interplanetary dust by the Juno magnetometer investigation

    DEFF Research Database (Denmark)

    Benn, Mathias; Jørgensen, John Leif; Denver, Troelz

    2017-01-01

    with an apparent angular rate of between 2 and 18,000 arcsec/s were recorded. Among the objects detected were a small group of objects tracked briefly in close proximity to the spacecraft. The trajectory of these objects demonstrates that they originated on the Juno spacecraft, evidently excavated...... by micrometeoroid impacts on the solar arrays. The majority of detections occurred just prior to and shortly after Juno's transit of the asteroid belt. This rather novel detection technique utilizes the Juno spacecraft's prodigious 60 m2 of solar array as a dust detector and provides valuable information...

  10. Spectroscopic characterization of digestates obtained from sludge mixed to increasing amounts of fruit and vegetable wastes

    Science.gov (United States)

    Provenzano, Maria Rosaria; Cavallo, Ornella; Malerba, Anna Daniela; Di Maria, Francesco; Ricci, Anna; Gigliotti, Giovanni

    2015-04-01

    Anaerobic digestion (AD) represents an efficient waste-treatment technology during which microorganisms break down biodegradable material in absence of oxygen yielding a biogas containing methane. The aim of this work was to investigate the transformations occurring in the organic matter during the co-digestion of waste mixed sludge (WMS) with an increasing amount of fruit and vegetable wastes (FVW) in a pilot scale apparatus reproducing a full-scale digester in an existing wastewater treatment plant. Samples comprised: sludge, FVW, sludge mixed with 10-20-30-40% FVW. Ingestates and digestates were analyzed by means of emission fluorescence spectroscopy and FTIR associated to Fourier self deconvolution (FSD) of spectra. With increasing the amount of FVW from 10% to 20% at which percentage biogas production reached the maximum value, FTIR spectra and FSD traces of digestates exhibited a decrease of intensity of peaks assigned to polysaccharides and aliphatics and an increase of peak assigned to aromatics as a result of the biodegradation of rapidly degradable materials and concentration of aromatic recalcitrant compounds. Digestates with 30 and 40% FVW exhibited a relative increase of intensity of peaks assigned to aliphatics likely as a result of the increasing amount of rapidly degradable materials and the consequent reduction of the hydraulic retention time. This may cause inhibition of methanogenesis and accumulation of volatile fatty acids. The highest emission fluorescence intensity was observed for the digestate with 20% FVW confirming the concentration of aromatic recalcitrant compounds in the substrate obtained at the highest biogas production.

  11. A PMT mass testing facility for the JUNO experiment

    Energy Technology Data Exchange (ETDEWEB)

    Tietzsch, Alexander; Alsheimer, Isabell; Blum, David; Lachenmaier, Tobias; Sterr, Tobias [Physikalisches Institut, Universitaet Tuebingen (Germany); Bein, Bosse; Bick, Daniel; Ebert, Joachim; Hagner, Caren; Rebber, Henning; Steppat, Lisa; Wonsak, Bjoern [Institut fuer Experimentalphysik, Universitaet Hamburg (Germany)

    2016-07-01

    The JUNO (Jiangmen Underground Neutrino Observatory) experiment will be one of the big neutrino oscillation experiments starting in the next years. The main goal of JUNO is the determination of the neutrino mass hierarchy. To detect the sub-dominant effects in the oscillation pattern which depend on the mass hierarchy, the JUNO detector is planned with almost 20 kt fiducial volume, high light yield and energy resolution of better than 3%. In order to reach this, roughly 17000 newly developed high QE PMTs for the central detector, and additionally 2000 for the veto will be used. Each PMT has to be tested and characterized before it will be mounted in the experiment. This talk gives an overview on our plans and strategy for the mass test of all PMTs, and on the current status of the experimental test setup and next steps. The testing facility is developed in a cooperation between the Physical Institutes in Tuebingen and Hamburg within the JUNO collaboration.

  12. Evaluation of fruit vegetable wastes (FV) from a market place as a alternative deed stuffs in dairy cattle diets

    International Nuclear Information System (INIS)

    Angulo, J.; Yepes, S. A.; Yepes, A. M.; Bustamante, G.; Mahecha, L.

    2009-01-01

    Solid food residues from market places represent about 10% to 20% of the total wastes of a city. A big proportion comes from the overproduction of fruits and vegetables in some production steps, its low price and abundance, turning them into potential contaminants, particularly since not always there is an appropriate knowledge and experience in its alternative use. (Author)

  13. Lactic acid production from acidogenic fermentation of fruit and vegetable wastes.

    Science.gov (United States)

    Wu, Yuanyuan; Ma, Hailing; Zheng, Mingyue; Wang, Kaijun

    2015-09-01

    This work focused on the lactic acid production from acidogenic fermentation of fruit and vegetable wastes treatment. A long term completely stirred tank reactor (CSTR) lasting for 50 days was operated at organic loading rate (OLR) of 11 gVS/(L d) and sludge retention time (SRT) of 3 days with pH controlled at 4.0 (1-24 day) and 5.0 (25-50 day). The results indicated that high amount of approximately 10-20 g/L lactic acid was produced at pH of 4.0 and the fermentation type converted from coexistence of homofermentation and heterofermentation into heterofermentation. At pH of 5.0, the hydrolysis reaction was improved and the total concentration of fermentation products increased up to 29.5 g COD/L. The heterofermentation was maintained, however, bifidus pathway by Bifidobacterium played an important role. Copyright © 2015 Elsevier Ltd. All rights reserved.

  14. Biotransformation of vegetable and fruit processing wastes into yeast biomass enriched with selenium

    Energy Technology Data Exchange (ETDEWEB)

    Stabnikova, O.; Jing Yuan Wang; Hong Bo Ding; Joo Hwa Tay [Nanyang Technological Univ., Singapore (Singapore). School of Civil and Environmental Engineering

    2005-04-01

    Water extracts of cabbage, watermelon, a mixture of residual biomass of green salads and tropical fruits were used for yeast cultivation. These extracts contained from 1420 to 8900 mg/l of dissolved organic matter, and from 600 to 1800 mg/l of nitrogen. pH of the extracts was in the range from 4.1 to 6.4. Biomass concentration of yeast, Saccharomyces cerevisiae CEE 12 grown at 30 {sup o}C for 96 h in the sterilized extracts without any nutrient supplements was from 6.4 to 8.2 g/l; content of protein was from 40% to 45% of dry biomass. The yield was comparable with the yield of yeast biomass grown in potato dextrose broth. The biomass can be considered as the protein source. Its feed value was enhanced by incorporation of selenium in biomass to the level of 150 {mu}g/g of dry biomass. Therefore, it was recommended to transform the extracts from vegetable and fruit processing wastes into the yeast biomass enriched with selenium. (Author)

  15. Content of selected elements in Boletus badius fruiting bodies growing in extremely polluted wastes.

    Science.gov (United States)

    Mleczek, Mirosław; Siwulski, Marek; Mikołajczak, Patrycja; Gąsecka, Monika; Sobieralski, Krzysztof; Szymańczyk, Mateusz; Goliński, Piotr

    2015-01-01

    The aim of the study was to analyse levels of 17 trace elements and 5 major minerals in 11 Boletus badius fruiting bodies able to grow in extremely polluted waste (flotation tailings) and polluted soil in southern Poland. The presented data widen the limited literature data about the abilities of wild-growing mushroom species to grow on heavily contaminated substrates. Content of elements in waste, soil and mushrooms was analysed by flame atomic absorption spectrometry (FAAS) and cold vapour atomic absorption spectrometry (CVAAS - Hg). The industrial areas differed greatly as regards the content of elements in flotation tailings and soil; therefore differences in Ag, Ba, Cd, Co, Fe, Mo, Ni, Pb, Ca, K, Mg, Na and P accumulation in mushrooms were observed. The highest contents of elements in mushrooms were observed for: As, Al, Cu and Zn (86 ± 28, 549 ± 116, 341 ± 59 and 506 ± 40 mg kg(-1) dry matter, respectively). Calculated bioconcentration factor (BCF) values were higher than 1 for Al (15.1-16.9), Fe (10.6-24.4) and Hg (10.2-16.4) only. The main value of the presented results is the fact that one of the common wild-growing mushroom species was able to grow on flotation tailings containing over 22 g kg(-1) of As and, additionally, effective accumulation of other elements was observed. In view of the high content of the majority of analysed elements in fruiting bodies, edible mushrooms from such polluted areas are nonconsumable.

  16. Jupiter's Magnetic Field and Magnetosphere after Juno's First 8 Orbits

    Science.gov (United States)

    Connerney, J. E. P.; Oliversen, R. J.; Espley, J. R.; Gruesbeck, J.; Kotsiaros, S.; DiBraccio, G. A.; Joergensen, J. L.; Joergensen, P. S.; Merayo, J. M. G.; Denver, T.; Benn, M.; Bjarno, J. B.; Malinnikova Bang, A.; Bloxham, J.; Moore, K.; Bolton, S. J.; Levin, S.; Gershman, D. J.

    2017-12-01

    The Juno spacecraft entered polar orbit about Jupiter on July 4, 2016, embarking upon an ambitious mission to map Jupiter's magnetic and gravitational potential fields and probe its deep atmosphere, in search of clues to the planet's formation and evolution. Juno is also instrumented to conduct the first exploration of the polar magnetosphere and to acquire images and spectra of its polar auroras and atmosphere. Juno's 53.5-day orbit trajectory carries her science instruments from pole to pole in approximately 2 hours, with a closest approach to within 1.05 Rj of the center of the planet (one Rj = 71,492 km, Jupiter's equatorial radius), just a few thousand km above the clouds. Repeated periapsis passes will eventually encircle the planet with a dense net of observations equally spaced in longitude (magnetometer sensor suites, located 10 and 12 m from the center of the spacecraft at the end of one of Juno's three solar panel wings. Each contains a vector fluxgate magnetometer (FGM) sensor and a pair of co-located non-magnetic star tracker camera heads, providing accurate attitude determination for the FGM sensors. We present an overview of the magnetometer observations obtained during Juno's first year in orbit in context with prior observations and those acquired by Juno's other science instruments.

  17. Increasing Methane Production by Anaerobic Co-Digestion of Slaughterhouse with Fruit and Vegetable Wastes

    Directory of Open Access Journals (Sweden)

    Mohammad Taghi Samadi

    2016-12-01

    Full Text Available Despite fossil fuels, the energy supply from biogas process is of renewable energy resources; this kind of energy can be generated in all parts of the world. Thus, the potential of anaerobic co-digestion for production of methane from wastes of an industrial slaughterhouse and fruit and vegetable center in the Hamadan city, west of Iran, was investigated. The digester was operated under the mesophilic (35 - 37°C condition for a period of 40 days with 3 different C/N ratios (20/1, 30/1 and 40/1. Before operation of digester, the amounts of C and N in the wastes were measured and during the experiments pH and composition of the biogas were determined. The cumulative amounts of the generated total biogas and methane at the 3 examined C/N ratios 20/1, 30/1 and 40/1 were, respectively 181, 201.7 and 162.5 L and 129.8, 149.2 and 114 L. The results indicated that the highest contents of biogas and methane (201.68 and 149.29 L, respectively were obtained at C/N of 30 within 31 days.

  18. Anaerobic digestion of fruit and vegetable processing wastes for biogas production

    Energy Technology Data Exchange (ETDEWEB)

    Viswanath, P.; Sumithra Devi, S.; Nand, K. (Central Food Technological Research Inst., Mysore (IN))

    1992-01-01

    The effect of feeding different fruit and vegetable wastes, mango, pineapple, tomato, jackfruit, banana and orange, was studied in a 60-litre digester by cycling each waste every fifth day in order to operate the digester as and when there was supply of feed. The characteristics of the anaerobically digested fluid and digester performance in terms of biogas production were determined at different loading rates (LR) and at different hydraulic retention times (HRT) and the maximum biogas yield of 0.6 m{sup 3}/kg VS added was achieved at a 20-day HRT and 40 kg TS m{sup -3}day{sup -1} loading rate. The hourly gas production was observed in the digesters operated at 16 and 24 days HRT. The major yield (74.5%) of gas was produced within 12h of feeding at a 16-day HRT whereas at a 24-day HRT only 59.03% of the total gas could be obtained at this time. (author).

  19. JUNO JUPITER MWR 2 EXPERIMENT DATA RECORDS V1.0

    Data.gov (United States)

    National Aeronautics and Space Administration — The Juno MWR EDR data sets will ultimately include all uncalibrated MWR science data records for the entire Juno mission. The set in this volume will contain only...

  20. Junos Enterprise Routing A Practical Guide to Junos Routing and Certification

    CERN Document Server

    Southwick, Peter; Reynolds, Harry

    2011-01-01

    Considered the go-to study guide for Juniper Networks enterprise routing certification exams, this book offers you unparalleled coverage of all the services available to Junos administrators-including the most recent set of flow-based security services and design guidelines that incorporate services and features of the MX, SRX, and EX network devices. Its emphasis on practical solutions also makes this book an ideal on-the-job reference for design, maintenance, and troubleshooting issues in the enterprise. Simply put, this updated edition is the most comprehensive and authoritative resource

  1. Ozonation-based decolorization of food dyes for recovery of fruit leather wastes.

    Science.gov (United States)

    Zhu, Wenda; Koziel, Jacek A; Cai, Lingshuang; Brehm-Stecher, Byron F; Ozsoy, H Duygu; van Leeuwen, J Hans

    2013-08-28

    Commercial manufacture of fruit leathers (FL) usually results in a portion of the product that is out of specification. The disposition of this material poses special challenges in the food industry. Because the material remains edible and contains valuable ingredients (fruit pulp, sugars, acidulates, etc.), an ideal solution would be to recover this material for product rework. A key practical obstacle to such recovery is that compositing of differently colored wastes results in an unsalable gray product. Therefore, a safe and scalable method for decolorization of FL prior to product rework is needed. This research introduces a novel approach utilizing ozonation for color removal. To explore the use of ozonation as a decolorization step, we first applied it to simple solutions of the commonly used food colorants 2-naphthalenesulfonic acid (Red 40), tartrazine (Yellow 5), and erioglaucine (Blue 1). Decolorization was measured by UV/vis spectrometry at visible wavelengths and with a Hunter colorimeter. Volatile and semivolatile byproducts from ozone-based colorant decomposition were identified and quantified with solid phase microextraction coupled with gas chromatography-mass spectrometry (SPME-GC-MS). Removal of Yellow 5, Red 40 and Blue 1 of about 65%, 80%, and 90%, respectively, was accomplished with 70 g of ozone applied per 1 kg of redissolved and resuspended FL. Carbonyl compounds were identified as major byproducts from ozone-induced decomposition of the food colorants. A conservative risk assessment based on quantification results and published toxicity information of potentially toxic byproducts, determined that ozone-based decolorization of FL before recycling is acceptable from a safety standpoint. A preliminary cost estimate based on recycling of 1000 tons of FL annually suggests a potential of $275,000 annual profit from this practice at one production facility alone.

  2. Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets.

    Science.gov (United States)

    Eriksson, Mattias; Spångberg, Johanna

    2017-02-01

    Food waste is a problem with economic, environmental and social implications, making it both important and complex. Previous studies have addressed food waste management options at the less prioritised end of the waste hierarchy, but information on more prioritised levels is also needed when selecting the best available waste management options. Investigating the global warming potential and primary energy use of different waste management options offers a limited perspective, but is still important for validating impacts from the waste hierarchy in a local context. This study compared the effect on greenhouse gas emissions and primary energy use of different food waste management scenarios in the city of Växjö, Sweden. A life cycle assessment was performed for four waste management scenarios (incineration, anaerobic digestion, conversion and donation), using five food products (bananas, tomatoes, apples, oranges and sweet peppers) from the fresh fruit and vegetables department in two supermarkets as examples when treated as individual waste streams. For all five waste streams, the established waste hierarchy was a useful tool for prioritising the various options, since the re-use options (conversion and donation) reduced the greenhouse gas emissions and the primary energy use to a significantly higher degree than the energy recovery options (incineration and anaerobic digestion). The substitution of other products and services had a major impact on the results in all scenarios. Re-use scenarios where food was replaced therefore had much higher potential to reduce environmental impact than the energy recovery scenarios where fossil fuel was replaced. This is due to the high level of resources needed to produce food compared with production of fossil fuels, but also to fresh fruit and vegetables having a high water content, making them inefficient as energy carriers. Waste valorisation measures should therefore focus on directing each type of food to the waste

  3. Detecting electron neutrinos from solar dark matter annihilation by JUNO

    International Nuclear Information System (INIS)

    Guo, Wan-Lei

    2016-01-01

    We explore the electron neutrino signals from light dark matter (DM) annihilation in the Sun for the large liquid scintillator detector JUNO. In terms of the spectrum features of three typical DM annihilation channels χχ → νν-bar , τ + τ − , b b-bar , we take two sets of selection conditions to calculate the expected signals and atmospheric neutrino backgrounds based on the Monte Carlo simulation data. Then the JUNO sensitivities to the spin independent DM-nucleon and spin dependent DM-proton cross sections are presented. It is found that the JUNO projected sensitivities are much better than the current spin dependent direct detection experimental limits for the νν-bar and τ + τ − channels. In the spin independent case, the JUNO will give the better sensitivity to the DM-nucleon cross section than the LUX and CDMSlite limits for the νν-bar channel with the DM mass lighter than 6.5 GeV . If the νν-bar or τ + τ − channel is dominant, the future JUNO results are very helpful for us to understand the tension between the DAMA annual modulation signal and other direct detection exclusions

  4. The Impact of Competitive Foods on Children’s Fruit and Vegetable Consumption: An Observational Plate Waste Study

    Directory of Open Access Journals (Sweden)

    Janie W. Cole

    2016-06-01

    Full Text Available Little is known about the effect of competitive foods on children’s consumption of lunch meals in elementary schools in Mississippi. The objective of this observational study was to examine how competitive food purchases affect entrée, fruit, and vegetable consumption using the quarter-waste method. A total of 862 meals and purchase of competitive foods were observed. Children who purchased ice cream or pudding were 1.6 times more likely to throw away more than 50% of their entrée, 3.5 times more likely to not eat their vegetables, and more than two times more likely to not eat their fruit than children who did not purchase ice cream or pudding. Children who purchased chips were also less likely to consume more than 50% of their entrée. These findings suggest that competitive foods can impact children’s fruit and vegetable consumption.

  5. Improving bioavailability of fruit wastes using organic acid: An exploratory study of biomass pretreatment for fermentation

    International Nuclear Information System (INIS)

    Saha, Shouvik; Kurade, Mayur B.; El-Dalatony, Marwa M.; Chatterjee, Pradip K.; Lee, Dae Sung; Jeon, Byong-Hun

    2016-01-01

    Highlights: • Maximum sugar recovery was achieved with 100 °C/1 h treatment in 0.2 M acetic acid. • C/N ratios (41–47) were retained in all FPWs after the acetic acid treatment. • Combined severity (−0.83) of acetic acid enhanced the bioavailability of the FPWs. • Acetic acid pretreatment is advantageous over mineral acid to curtail sugar loss. • Estimated methane yields are promising for the industrial feasibility. - Abstract: Maximizing the bioavailability of fermentable biomass components is a key challenge in biomass pretreatment due to the loss of sugars during conventional pretreatment approaches. Pretreatment of fruit peels and wastes (FPWs) with dilute acetic acid assisted in maximizing sugar recovery. Optimized conditions (0.2 M acetic acid, 100 °C, 1 h) at 10% substrate loading resulted in enhanced sugar recovery from banana peels (99.9%), pineapple wastes (99.1%), grape pomace (98.8%), and orange peels (97.9%). These high sugar recoveries retained the high C/N ratios (41–47) suitable for effective bioenergy production through the fermentation of these pretreated biomasses. Scanning electron microscopy (SEM) indicated considerable disruption of biomass structural integrity during acetic acid treatment, enhancing the surface area available for better microbial attachment. Fourier transform infrared spectroscopy (FTIR) showed that the acetic acid pretreatment yielded only minor changes to the functional groups in the biomasses, strongly suggesting minimal loss of fermentable sugars. Thus, acetic acid pretreatment aids in enhancing the bioavailability of fermentable sugars from these FPWs biomass, enabling improvements in bioenergy production.

  6. Biosorption of heavy metals in polluted water, using different waste fruit cortex

    Science.gov (United States)

    Kelly-Vargas, Kevin; Cerro-Lopez, Monica; Reyna-Tellez, Silvia; Bandala, Erick R.; Sanchez-Salas, Jose Luis

    The biosorption capacity of different cortex fruit wastes including banana (Musa paradisiaca), lemon (Citrus limonum) and orange (Citrus sinensis) peel were evaluated. In order to perform these experiments, grinded dried cortexes were used as package in 100 mm high, 10 mm i.d. columns. The grinded material was powdered in a mortar and passed through a screen in order to get two different particle sizes, 2 and 1 mm, for all powders. To estimate the biosorption capabilities of the tested materials, different heavy metals were passed through the columns and the elution filtrate reloaded different times to increase the retention of metals. The heavy metals used were prepared as synthetic samples at 10 mg/L of Pb(NO3)2, Cd(NO3)2, and Cu(NO3)2·6H2O using primary standards. In preliminary experiments using banana cortex, it was found that material with 1 mm of particle size showed higher retention capability (up to12%) than the material with 2 mm of particle size. Considering these results, 1 mm particle size material was used in further experiments with the other waste materials. It was found that for Pb and Cu removal, lemon and orange cortex showed better biosorption capability when compared with banana cortex (up to 15% less for Pb and 48% less for Cu). For Cd, banana cortex showed better biosorption capability 57% (67.2 mg/g of cortex) more than orange (28.8 mg/g of cortex), and 82% more than lemon (12 mg/g of cortex). Reload of the columns with the filtrate after passing through the column improved the removal capability of all the materials tested from 10% to 50% depending on the cortex and metal tested.

  7. Agroindustrial waste valorization - fruits - in Medellin and the south of Valle de Aburra, Colombia

    International Nuclear Information System (INIS)

    Yepes, Sandra Milena; Montoya Naranjo, Lina Johana; Orozco Sanchez, Fernando

    2008-01-01

    Industrial residues continuing being and economic problem so companies have to assume high costs to manage them. Such is the case of large amounts of fruit residues produced in Medellin, city and surroundings due to a great number of companies of this groindustrial sector. In this work a scan was made in Medellin and the South of Valle de Aburra to know the current problem of these residues. Subsequently a physical-chemistry characterization of the most representative residues with the purpose to propose different alternative uses. The main residues of the interviewed companies come from orange, guava, guanabana and mango. The main valorization processes include compost, worms culture and obtaining chemical products. Only with the interviewed companies, plants of waste valorization could be mounted with prosecution capacity from 9 to 375 ton/month depending on process. If all of the residues generated in Medellin and the South of the Valle de Aburra were used, the capacity of these valorization plants could multiply for 20.

  8. The Application of SNiPER to the JUNO Simulation

    Science.gov (United States)

    Lin, Tao; Zou, Jiaheng; Li, Weidong; Deng, Ziyan; Fang, Xiao; Cao, Guofu; Huang, Xingtao; You, Zhengyun; JUNO Collaboration

    2017-10-01

    The JUNO (Jiangmen Underground Neutrino Observatory) is a multipurpose neutrino experiment which is designed to determine neutrino mass hierarchy and precisely measure oscillation parameters. As one of the important systems, the JUNO offline software is being developed using the SNiPER software. In this proceeding, we focus on the requirements of JUNO simulation and present the working solution based on the SNiPER. The JUNO simulation framework is in charge of managing event data, detector geometries and materials, physics processes, simulation truth information etc. It glues physics generator, detector simulation and electronics simulation modules together to achieve a full simulation chain. In the implementation of the framework, many attractive characteristics of the SNiPER have been used, such as dynamic loading, flexible flow control, multiple event management and Python binding. Furthermore, additional efforts have been made to make both detector and electronics simulation flexible enough to accommodate and optimize different detector designs. For the Geant4-based detector simulation, each sub-detector component is implemented as a SNiPER tool which is a dynamically loadable and configurable plugin. So it is possible to select the detector configuration at runtime. The framework provides the event loop to drive the detector simulation and interacts with the Geant4 which is implemented as a passive service. All levels of user actions are wrapped into different customizable tools, so that user functions can be easily extended by just adding new tools. The electronics simulation has been implemented by following an event driven scheme. The SNiPER task component is used to simulate data processing steps in the electronics modules. The electronics and trigger are synchronized by triggered events containing possible physics signals. The JUNO simulation software has been released and is being used by the JUNO collaboration to do detector design optimization, event

  9. The Effect of Compost and the Ripe Fruit Waste of Fig on some Physical Properties of Surface Soil

    Directory of Open Access Journals (Sweden)

    zahra dianat maharluei

    2017-02-01

    Full Text Available Introduction: In arid and semi-arid soils, low organic matter is one of the barriers to achieving optimal performance. The soils with more organic matter have a better structure and are more resistant to erosive factors such as water and wind. Soil organic matter has a particular importance and has significant impact on the stability of soil aggregates, the extension of plant root system, carbon and water cycles and soil resistance to erosion. This substance acts as a cementing agent and plays an important role in soil flocculation and formation of resistant aggregates.Also, the addition of organic matter to the soil increases soil porosity and decreases soil bulk density. Materials and Methods: In this research, the effect of the two types of organic matter (compost and the ripe fruit waste of fig on some soil physical properties was studied. A factorial experiment based on completely randomized design, including the four levels of compost and the ripe fruit waste of fig (0, 1, 2 and 4 by weight % and three soil types (loamy sand, loam and silty clay loam with three replications was carried out. The soil samples were collected from the three territories of Fars Province: loamy sand soil from Shiraz, loamy soil from Maharlu and Silty clay loam soil from Zarghan area. The soil samples were air dried and passed through a 2 mm sieve. The physical properties including the bulk density, particle density, porosity, moisture content and soil crust strength was measured. In this research, the soil texture by hydrometer method, Electrical conductivity of the soil saturated paste extract by electrical conductivity meter, saturated paste pH by pH meter, seedling emergence test, soil crust strength by a pocket penetrometer (HUMBOLDT MFG.CO. bulk density by cylindrical sample and particle density by pycnometer method were measured. The fig fruit treatments were prepared by thoroughly mixing the dried powder of ripe fig fruit passed through a 2 mm sieve (with

  10. Production and Energy Partition of Lactating Dairy Goats Fed Rations Containing Date Fruit Waste

    Directory of Open Access Journals (Sweden)

    E. Yuniarti

    2016-04-01

    Full Text Available Dates fruit waste (DFW is a by-product of dates juice industry that contains high energy. So, it is suitable for an energy source in dairy goat ration. This study was conducted to observe the effect of DFW utilization in the ration on energy partition and productivity of lactating dairy goats. The experimental design was randomized block design using 9 primiparous lactating dairy goats. There were three types of ration as treatments used in this study, i.e. R0= 35% forage + 65% concentrate, R1= 35% forage + 55% concentrate + 10% DFW, and R2= 35% forage + 45% concentrate + 20% DFW. Data were analyzed using ANOVA and polynomial orthogonal test. The evaluated variables were dry matter intake (DMI, energy partition including energy intake, digestible and metabolizable energy, fecal and urine energy, energy in methane gas, and energy in milk, milk production and quality. The results showed that the linear decreased of DMI, energy intake, digestible energy, metabolizable energy, and urine energy with the increased of DFW level in the rations. The use of 10% DFW (R1 showed the lowest energy loss through feces and methane gas of all treatments about 1089.57 kcal/head/d and 2.36 kcal/head/d, respectively. The use of DFW did not affect energy retention in milk. The utilization of DFW in ration did not significantly prevent the decline of milk production and milk quality. It can be concluded that DFW can be used as an alternative feed for the lactating dairy goat up to 10% in the ration.

  11. Packaging waste prevention in the distribution of fruit and vegetables: An assessment based on the life cycle perspective.

    Science.gov (United States)

    Tua, Camilla; Nessi, Simone; Rigamonti, Lucia; Dolci, Giovanni; Grosso, Mario

    2017-04-01

    In recent years, alternative food supply chains based on short distance production and delivery have been promoted as being more environmentally friendly than those applied by the traditional retailing system. An example is the supply of seasonal and possibly locally grown fruit and vegetables directly to customers inside a returnable crate (the so-called 'box scheme'). In addition to other claimed environmental and economic advantages, the box scheme is often listed among the packaging waste prevention measures. To check whether such a claim is soundly based, a life cycle assessment was carried out to verify the real environmental effectiveness of the box scheme in comparison to the Italian traditional distribution. The study focused on two reference products, carrots and apples, which are available in the crate all year round. An experience of a box scheme carried out in Italy was compared with some traditional scenarios where the product is distributed loose or packaged at the large-scale retail trade. The packaging waste generation, 13 impact indicators on environment and human health and energy consumptions were calculated. Results show that the analysed experience of the box scheme, as currently managed, cannot be considered a packaging waste prevention measure when compared with the traditional distribution of fruit and vegetables. The weaknesses of the alternative system were identified and some recommendations were given to improve its environmental performance.

  12. Archaeal community dynamics and abiotic characteristics in a mesophilic anaerobic co-digestion process treating fruit and vegetable processing waste sludge with chopped fresh artichoke waste.

    Science.gov (United States)

    Ros, M; Franke-Whittle, I H; Morales, A B; Insam, H; Ayuso, M; Pascual, J A

    2013-05-01

    This study evaluated the feasibility of obtaining methane in anaerobic digestion (AD) from the waste products generated by the processing of fruit and vegetables. During the first phase (0-55 d) of the AD using sludge from fruit and vegetable processing, an average value of 244±88 L kg(-1) dry matter d(-1)of biogas production was obtained, and methane content reached 65% of the biogas. Co-digestion with chopped fresh artichoke wastes in a second phase (55-71 d) enhanced biogas production, and resulted in an average value of 354±68 L kg(-1) dry matter d(-1), with higher methane content (more than 70%). The archaeal community involved in methane production was studied using the ANAEROCHIP microarray and real-time PCR. Results indicated that species of Methanosaeta and Methanosarcina were important during the AD process. Methanosarcina numbers increased after the addition of chopped fresh artichoke, while Methanosaeta numbers decreased. Copyright © 2013 Elsevier Ltd. All rights reserved.

  13. Investigation on the Influence of Bio-catalytic Enzyme Produced from Fruit and Vegetable Waste on Palm Oil Mill Effluent

    Science.gov (United States)

    Rasit, Nazaitulshila; Chee Kuan, Ooi

    2018-04-01

    Pre-consumer waste from supermarkets, such as vegetables and fruits dreg are always discarded as solid waste and disposed to landfill. Implementing waste recovery method as a form of waste management strategy will reduce the amount of waste disposed. One of the ways to achieve this goal is through fermentation of the pre-consumer supermarket waste to produce a solution known as garbage enzyme. This study has been conducted to produce and characterize biocatalytic garbage enzyme and to evaluate its influence on palm oil mill effluent as a pre-treatment process before further biological process takes place. Garbage enzyme was produced by three-month long fermentation of a mixture of molasses, pre-consumer supermarket residues, and water in the ratio of 1:3:10. Subsequently, the characterization of enzyme was conducted based on pH, total solids (TS), total suspended solids (TSS), total dissolved solids (TDS), chemical oxygen demand (COD), and enzyme activities. The influence of produced enzyme was evaluated on oil & grease (O&G), TSS and COD of palm oil mill effluent (POME). Different levels of dilution of garbage enzyme to POME samples (5%, 10%, 15%) were explored as pre-treatment (duration of six days) and the results showed that the garbage enzyme contained bio-catalytic enzyme such as amylase, protease, and lipase. The pre-treatment showed removal of 90% of O&G in 15% dilution of garbage enzyme. Meanwhile, reduction of TSS and COD in dilution of 10% garbage enzyme were measured at 50% and 25% respectively. The findings of this study are important to analyse the effectiveness of pre-treatment for further improvement of anaerobic treatment process of POME, especially during hydrolysis stage.

  14. The possibility of leptonic CP-violation measurement with JUNO

    Science.gov (United States)

    Smirnov, M. V.; Hu, Zh. J.; Li, S. J.; Ling, J. J.

    2018-06-01

    The existence of CP-violation in the leptonic sector is one of the most important issues for modern science. Neutrino physics is a key to the solution of this problem. JUNO (under construction) is the near future of neutrino physics. However CP-violation is not a priority for the current scientific program. We estimate the capability of δCP measurement, assuming a combination of the JUNO detector and a superconductive cyclotron as the antineutrino source. This method of measuring CP-violation is an alternative to conventional beam experiments. A significance level of 3σ can be reached for 22% of the δCP range. The accuracy of measurement lies between 8o and 22o. It is shown that the dominant influence on the result is the uncertainty in the mixing angle Θ23.

  15. Telecommunications Antennas for the Juno Mission to Jupiter

    Science.gov (United States)

    Vacchione, Joseph D.; Kruid, Ronald C.; Prata, Aluizio, Jr.; Amaro, Luis R.; Mittskus, Anthony P.

    2012-01-01

    The Juno Mission to Jupiter requires a full sphere of coverage throughout its cruise to and mission at Jupiter. This coverage is accommodated through the use of five (5) antennas; forward facing low gain, medium gain, and high gain antennas, and an aft facing low gain antenna along with an aft mounted low gain antenna with a torus shaped antenna pattern. Three of the antennas (the forward low and medium gain antennas) are classical designs that have been employed on several prior NASA missions. Two of the antennas employ new technology developed to meet the Juno mission requirements. The new technology developed for the low gain with torus shaped radiation pattern represents a significant evolution of the bicone antenna. The high gain antenna employs a specialized surface shaping designed to broaden the antenna's main beam at Ka-band to ease the requirements on the spacecraft's attitude control system.

  16. Experimental and feasibility assessment of biogas production by anaerobic digestion of fruit and vegetable waste from Joburg Market.

    Science.gov (United States)

    Masebinu, S O; Akinlabi, E T; Muzenda, E; Aboyade, A O; Mbohwa, C

    2018-05-01

    Substrate-induced instability of anaerobic digestion from fruit and vegetable waste (FVW) results in low biogas yield. In this study, substrate management through fruit to vegetable mix ratio in a two-stage semi-continuous digester was investigated as a pathway for optimality of yield. The experiment conducted over 105 days with 62.52 kg of FVWs sourced from Joburg Market, South Africa showed that a stable process was achieved at a fruit to vegetable waste mix ratio of 2.2:2.8. At this ratio, optimal organic loading rate ranged between 2.68 and 2.97 kg VS/m 3 -d which resulted in a specific biogas yield of 0.87 Nm 3 /kg VS with 57.58% methane on average. The results of the experimental study were used as a feasibility assessment for a full-scale 45 tonnes/d plant for Joburg Market considering three energy pathways. The plant will produce 1,605,455 Nm 3 /y of biogas with the potential for offsetting 15.2% of the Joburg Market energy demand. Conversion of all biogas to biomethane was the most economically attractive energy pathway with a net present value of $2,428,021, an internal rate of return of 16.90% and a simple payback period of 6.17 years. This route avoided the greenhouse gas emission of 12,393 tonnes CO 2 , eq. The study shows that the anaerobic digestion of FVWs as sole substrate is possible with financial and environmental attractiveness. Copyright © 2018 Elsevier Ltd. All rights reserved.

  17. JUNO. Determination of the neutrino mass hierarchy using reactor neutrinos

    Energy Technology Data Exchange (ETDEWEB)

    Wonsak, Bjoern [Hamburg University, Inst. Exp. Phys., Hamburg (Germany)

    2015-07-01

    The Jiangmen Underground Neutrino Observatory (JUNO) is a medium-baseline reactor neutrino experiment located in China. Its aim is to determine the neutrino mass hierarchy at more than 3 sigma significance after six years of data taking by using a 20kt liquid scintillator detector. To achieve this goal, an energy resolution of less than 3%/√(E) is necessary, creating strict requirements on the detector design and the liquid scintillator. Moreover, JUNO will be the only experiment in the near future able to measure the solar mixing parameters with a precision of better than 1%. This is at the same level as our current knowledge on flavour mixing in the quark sector, marking an important milestone of neutrino physics. In addition, supernova neutrinos, geo-neutrinos, sterile neutrinos as well as solar and atmospheric neutrinos can be studied. JUNO was approved in 2013 and the construction of the underground facility started early this year. In this talk the status of the experiment and its prospects is discussed.

  18. Chemical composition, anti-oxidative activity and in vitro dry matter degradability of Kinnow mandarin fruit waste

    Directory of Open Access Journals (Sweden)

    Ravleen Kour

    2014-10-01

    Full Text Available Aim: Fruit processing and consumption yield a significant amount of by-products as waste, which can be used as potential nutrient suppliers for livestock. “Kinnow” (Citrus nobilis Lour x Citrus deliciosa Tenora is one of the most important citrus fruit crops of North Indian States. Its residues are rich in carbohydrates but poor in protein and account for approximately 55-60% of the raw weight of the fruit. Present study assessed the chemical composition and anti-oxidative activity of Kinnow mandarin fruit waste (KMW and scrutinized the impact of dietary incorporation of variable levels of KMW on in vitro dry matter digestibility (IVDMD. Materials and Methods: Sun dried and ground KMW was analyzed for proximate composition, fibre fractions and calcium and phosphorus content. Antioxidant potential of KMW as total phenolic count and 1-diphenyl-2-picrylhydrazyl (DPPH scavenging activity was assayed in an alcoholic extract of KMW. The effect of inclusion of KMW at variable levels (0-40% in the isonitrogenous concentrate mixtures on in vitro degradability of composite feed (concentrate mixture:Wheat straw; 40:60 was also carried out. Results: KMW after sun-drying contained 92.05% dry matter. The crude protein content of 7.60% indicates it being marginal in protein content, whereas nitrogen free extract content of 73.69% suggests that it is primarily a carbonaceous feedstuff. This observation was also supported by low neutral detergent fiber and acid detergent fiber content of 26.35% and 19.50%, respectively. High calcium content (0.92% vis-à-vis low phosphorus content (0.08%, resulted in wide Ca:P ratio (11.5 in KMW. High anti-oxidative potential of KMW is indicated by total phenolic content values of 17.1±1.04 mg gallic acid equivalents/g and DPPH free radicle scavenging activity 96.2 μg/ml (effective concentration 50. Mean IVDMD% of all the composite rations was found to be comparable (p>0.05 irrespective of the level of KMW inclusion

  19. The Role of Public Interaction with the Juno Mission: Documentation, Discussion, Selection and Processing of JunoCam Images of Jovian Cloud Features

    Science.gov (United States)

    Orton, Glenn; Hansen, Candice; Momary, Thomas; Bolton, Scott

    2017-04-01

    Among the many "firsts" of the Juno mission is the open enlistment of the public in the operation of its visible camera, JunoCam. Although the scientific thrust of the Juno mission is largely focused on innovative approaches to understanding the structure and composition of Jupiter's interior, JunoCam was added to the payload largely to function in the role of education and public outreach (E/PO). For the first time, the public was able to engage in the discussion and choice of targets for a major NASA mission. The discussion about which features to image is enabled by a continuously updated map of Jupiter's cloud system while Jupiter is far enough from the sun to be observable by non-professional astronomers. Contributors range from very devoted astrophotographers to telescope and video 'hobbyists'. Juno therefore engages the world-wide amateur-astronomy community as a vast network of co-investigators, whose products stimulate conversation and global public awareness of Jupiter and Juno's investigative role. Contributed images also provide a temporal context to inform the Juno atmospheric investigation team of the state and evolution of the atmosphere. The contributed images are used to create s global map on a bi-weekly basis. These bi-weekly maps provide the focus for ongoing discussion about various planetary features over a long time frame. Approximately two weeks before Juno's closest approach to Jupiter on each orbit ("perijove" or PJ), starting in mid-November of 2016 in preparation for PJ3 on December 11, the atmospheric features that have been under discussion and available to JunoCam on that perijove were nominated for voting, and the public at large voted on where to point JunoCam's "elective" features. In addition, JunoCam provides the first close-up images of Jupiter's polar regions from a non-oblique viewpoint for the first time in over 40 years since the passage of Pioneer 11 over Jupiter's north pole. The Juno mission science team also provides

  20. Jupiter's magnetosphere and aurorae observed by the Juno spacecraft during its first polar orbits

    DEFF Research Database (Denmark)

    Connerney, J. E. P.; Adriani, Alberto; Allegrini, F.

    2017-01-01

    The Juno spacecraft acquired direct observations of the jovian magnetosphere and auroral emissions from a vantage point above the poles. Juno's capture orbit spanned the jovian magnetosphere from bow shock to the planet, providing magnetic field, charged particle, and wave phenomena context...

  1. Fruit and vegetable waste (FV) from the market places: A potential source for animal feeding?

    International Nuclear Information System (INIS)

    Angulo, J.; Yepes, S. A.; Yepes, A. M.; Bustamante, G.; Mahecha, L.

    2009-01-01

    The generation of organic solid waste and its inappropriate management is considered one of the main environmental problems in the world associated with emissions of methane from landfill sites, with emission of dusts, odors and hazardous gases, and with contamination of water. There are different sources for the generation of solid wastes; the market places are considered one of then on a global scale. (Author)

  2. Effects of earthworms on physicochemical properties and microbial profiles during vermicomposting of fresh fruit and vegetable wastes.

    Science.gov (United States)

    Huang, Kui; Li, Fusheng; Wei, Yongfen; Fu, Xiaoyong; Chen, Xuemin

    2014-10-01

    This study aimed to investigate the effect of earthworms on physicochemical and microbial properties during vermicomposting of fresh fruit and vegetable wastes (FVW) by contrasting two decomposing systems of FVW with and without earthworms for 5weeks. Compared to control treatment (without earthworms), vermicomposting treatment resulted in a rapid decrease of electrical conductivity and losses of total carbon and nitrogen from the 2nd week. Quantitative PCR displayed that earthworms markedly enhanced bacterial and fungal densities, showing the higher values than control, during the whole decomposition process. In addition, denaturing gradient gel electrophoresis combined with sequencing analysis revealed that earthworms pronouncedly modified bacterial and fungal community structures, through broadening the community diversities of Actinobacteria, Bacteroidetes, Proteobacteria, and Ascomycotina. These results suggest that the presence of earthworms promoted the activity and population of bacteria and fungi, and modified their communities, thus altering the decomposition pathway of fresh FVW. Copyright © 2014 Elsevier Ltd. All rights reserved.

  3. Effects of Different Agricultural Wastes on Some Growth Factors, Yield and Crude Polysaccharide Content of Fruit of “Reishi” A Medicinal Mushroom

    Directory of Open Access Journals (Sweden)

    Masoud Azimi

    2017-02-01

    Full Text Available Introduction: Nowadays, mushroom and fungi are one of the most promising organisms which are used in biotechnology research (industry, medicine and agriculture. In the meantime, medicinal mushroom (mostly consumed as edible and medicinal products have become a valuable biological resourcesin the pharmaceutical industry. Ganoderma the most legendary species of fungi in China with a long history dating back more than two thousand years.Ganodermalucidum (Fr. Karst isa species belonging to the order of Aphyllophorales and family Basidiomycetes. The mushroom only growth on two or three types of trees among 10,000 known trees in the world and therefore is very rare. Ganoderma fruiting bodies and spores contain about 400 different bioactive compounds, which mainly includeTriterpenes, polysaccharides, nucleotides, sterols, steroids, fatty acids, proteins andpeptides. The mushroom polysaccharides, in addition to cancer treatment have showed antiviral properties, anti-inflammatory, anti-diabetic, anti-hypertensive and prevent blood clotting. Tavana et al (1 in the evaluation of the use of some agricultural and forest wastes material for production of the mushroom stated that the residue are suitable as a helpful supplements for the activity. Gonzalez-Matute et al (11 used sunflower seed shell after oil extraction as a substrate. They concluded that the sunflower seed shell can be used as the main energy source in the substrate to grow the mushroom. There are different agricultural wastematerials which are good sources for growing mushroom in our country. The use of agricultural residues has attracted much attention in recent years. To the best of our knowledge there are a few published studieson the production of Ganoderma in the field condition. This study was performed on Reishi mushroom (Ganodermalucidum to investigate the effects of different agricultural wastes on some morphological characteristics (growth rate, fresh weight and dry weight of mycelia

  4. Microbial and nutritional regulation of high-solids anaerobic mono-digestion of fruit and vegetable wastes.

    Science.gov (United States)

    Mu, Hui; Li, Yan; Zhao, Yuxiao; Zhang, Xiaodong; Hua, Dongliang; Xu, Haipeng; Jin, Fuqiang

    2018-02-01

    The anaerobic digestion of single fruit and vegetable wastes (FVW) can be easily interrupted by rapid acidogenesis and inhibition of methanogen, and the digestion system tends to be particularly unstable at high solid content. In this study, the anaerobic digestion of FVW in batch experiments under mesophilic condition at a high solid concentration of 10% was successfully conducted to overcome the acidogenesis problem through several modifications. Firstly, compared with the conventional anaerobic sludge (CAS), the acclimated anaerobic granular sludge (AGS) was found to be a better inoculum due to its higher Archaea abundance. Secondly, waste activated sludge (WAS) was chosen to co-digest with FVW, because WAS had abundant proteins that could generate intermediate ammonium. The ammonium could neutralize the accumulated volatile fatty acids (VFAs) and prevent the pH value of the digestion system from rapidly decreasing. Co-digestion of FVW and WAS with TS ratio of 60:40 gave the highest biogas yield of 562 mL/g-VS and the highest methane yield of 362 mL/g-VS. Key parameters in the digestion process, including VFAs concentration, pH, enzyme activity, and microbial activity, were also examined.

  5. A possible new test of general relativity with Juno

    International Nuclear Information System (INIS)

    Iorio, L

    2013-01-01

    The expansion in multipoles J ℓ , ℓ = 2, … of the gravitational potential of a rotating body affects the orbital motion of a test particle orbiting it with long-term perturbations both at a classical and at a relativistic level. In this preliminary sensitivity analysis, we show that, for the first time, the J 2 c −2 effects could be measured by the ongoing Juno mission in the gravitational field of Jupiter during its nearly yearlong science phase (10 November 2016–5 October 2017), thanks to its high eccentricity (e = 0.947) and to the huge oblateness of Jupiter (J 2 = 1.47 × 10 −2 ). The semimajor axis a and the perijove ω of Juno are expected to be shifted by Δa ≲ 700–900 m and Δω ≲ 50–60 milliarcseconds (mas), respectively, over 1–2 yr. A numerical analysis shows also that the expected J 2 c −2 range-rate signal for Juno should be as large as ≈280 microns per second (μm s −1 ) during a typical 6 h pass at its closest approach. Independent analyses previously performed by other researchers about the measurability of the Lense–Thirring effect showed that the radio science apparatus of Juno should reach an accuracy in Doppler range-rate measurements of ≈1–5 μm s −1 over such passes. The range-rate signature of the classical even zonal perturbations is different from the first post-Newtonian (1PN) one. Thus, further investigations, based on covariance analyses of simulated Doppler data and dedicated parameters estimation, are worth of further consideration. It turns out that the J 2 c −2 effects cannot be responsible of the flyby anomaly in the gravitational field of the Earth. A dedicated spacecraft in a 6678 km × 57103 km polar orbit would experience a geocentric J 2 c −2 range-rate shift of ≈0.4 mm s −1 . (paper)

  6. Development of intelligent photomultipliers for the JUNO detector

    Energy Technology Data Exchange (ETDEWEB)

    Lenz, Florian; Meloni, Marta; Soiron, Michael; Stahl, Achim; Steinmann, Jochen; Wiebusch, Christopher [III. Physikalisches Institut B, RWTH Aachen University, 52056 Aachen (Germany)

    2016-07-01

    The JUNO experiment will be a 20kt liquid scintillator neutrino detector near Kaiping, China, 50km from two nuclear power plants. Its main goal is the determination of the neutrino mass hierarchy from a precise measurement of the energy spectrum of neutrinos. Due to the detector size it is not possible to digitize the signal outside the detector cavern. Therefore FPGAs with a low-level reconstruction combined with a fast ADC mounted on the base will convert the PMTs into intelligent sensors. Advantages and disadvantages of this design are be discussed,and first measurements are shown.

  7. The Role of Public Interaction with the Juno Mission: Contextual Information about the Atmosphere and Target Selection for the JunoCam

    Science.gov (United States)

    Orton, G. S.; Hansen, C. J.; Momary, T.; Bolton, S. J.

    2016-12-01

    Among the many "firsts" of the Juno mission is the open enlistment of the public in the operation of its visible camera, JunoCam. Although the scientific thrust of the Juno mission is largely focused on innovative approaches to understanding the structure and composition of the interior of Jupiter, JunoCam was added to the payload largely to function in the role of education and public outreach (E/PO). For the first time, the public will be able to engage in the discussion and choice of targets for a major NASA mission, other than two images of Jupiter's polar regions that will be made on each orbit. The discussion about which "electable" features to image is enabled by a continuously updated map of Jupiter's cloud system while Jupiter is far enough from the sun to be observable by the amateur community. This map is created bi-weekly from a set of images uploaded by a world-wide network of amateur astronomers, ranging from very devoted astrophotographers to telescope and video `hobbyists'. Juno therefore engages the world-wide amateur-astronomy community as a vast network of co-investigators, whose products stimulate conversation and global public awareness of Jupiter and Juno's investigative role. Contributed images also provide a temporal context to inform the Juno atmospheric investigation team of the state and evolution of the atmosphere. These bi-weekly maps provide the focus for ongoing discussion about various planetary features over a long time frame. Approximately two weeks before Juno's closest approach to Jupiter on each orbit, starting in mid-November of 2016, the atmospheric features that have been under discussion and will be in the field of view of the instrument nominated for voting, and the public will vote on where to point JunoCam's "elective" features (each orbit will otherwise image the north polar region and south polar region from a non-oblique viewpoint for the first time in over 40 years since the passage of Pioneer 11. The Juno mission

  8. Effect of Fruits Waste in Biopore Infiltration Hole Toward The Effectiveness of Water Infiltration Rate on Baraya Campus Land of Hasanuddin University

    Science.gov (United States)

    Santosa, Slamet

    2018-03-01

    The infiltration of water into the soil decreases due to the transfer of soill function or the lack of soil biopores. This study aims to determine the effectiveness of the use of fruits waste toward the water infiltration rate. Observation of the water level decrease is done every 5 minutes interval. Observation of biopore water infiltration rate was done after fruits waste decomposed for 15 and 30 days. Result of standard water infiltration rate at the first of 5 minutes is 2.18 mm/min, then decreases at interval of 5 minutes on next time as the soil begins to saturate the water. Baraya campus soil observed in soil depths of 100cm has a dusty texture character, grayish brown color and clumping structure. Soil character indicates low porosity. While biopore water infiltration rate at the first of 5 minute interval is 6.61and 6.95 mm/min on banana waste; 5.55 and 6.61mm/min on papaya waste and 4.26 and 5.39 mm/min on mango waste. The effectiveness of water infiltration rate is 44.45% and 41.93% on banana; 44.61% and 30.09% on papaya and 15.79% and 28.36% on mango. Study concluded that banana waste causes the water infiltration rate most effective in biopore infiltration hole.

  9. Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel.

    Science.gov (United States)

    Moorthy, I Ganesh; Maran, J Prakash; Ilakya, S; Anitha, S L; Sabarima, S Pooja; Priya, B

    2017-01-01

    Four factors three level face centered central composite response surface design was employed in this study to investigate and optimize the effect of process variables (liquid-solid (LS) ratio (10:1-20:1ml/g), pH (1-2), sonication time (15-30min) and extraction temperature (50-70°C)) on the maximum extraction yield of pectin from waste Artocarpus heterophyllus (Jackfruit) peel by ultrasound assisted extraction method. Numerical optimization method was adapted in this study and the following optimal condition was obtained as follows: Liquid-solid ratio of 15:1ml/g, pH of 1.6, sonication time of 24min and temperature of 60°C. The optimal condition was validated through experiments and the observed value was interrelated with predicted value. Copyright © 2016 Elsevier B.V. All rights reserved.

  10. Textile dyes removal from aqueous solution using Opuntia ficus-indica fruit waste as adsorbent and its characterization.

    Science.gov (United States)

    Peláez-Cid, A A; Velázquez-Ugalde, I; Herrera-González, A M; García-Serrano, J

    2013-11-30

    For this research, three different adsorbents, one untreated and two chemically activated, were prepared from Opuntia ficus-indica fruit waste. By the construction of adsorption isotherms, its adsorption capabilities and the viability of its use in the removal of textile basic and direct type dyes were determined. It was found that the adsorbent with the most adsorption capacity for basic dyes was the one activated with NaClO, and, for direct dyes, it was the one activated with NaOH. Langmuir and Freundlich equations isotherms were applied for the analysis of the experimental data. It was found that the Freundlich model best described the adsorption behavior. The adsorption capacity was improved when the pH of the dye solution had an acid value. The specific surface area of the adsorbents was calculated by means of methylene blue adsorption at 298 K to stay within a range between 348 and 643 m(2) g(-1). The FTIR spectroscopic characterization technique, the SEM, the point of zero charge, and the elemental analysis show the chemical and physical characteristics of the studied adsorbents, which confirm the adsorption results obtained. Copyright © 2013 Elsevier Ltd. All rights reserved.

  11. Optimal growth condition of earthworms and their vermicompost features during recycling of five different fresh fruit and vegetable wastes.

    Science.gov (United States)

    Huang, Kui; Xia, Hui; Li, Fusheng; Wei, Yongfen; Cui, Guangyu; Fu, Xiaoyong; Chen, Xuemin

    2016-07-01

    This study aimed to promote vermicomposting performance for recycling fresh fruit and vegetable wastes (FVWs) and to assess microbial population and community of final products. Five fresh FVWs including banana peels, cabbage, lettuce, potato, and watermelon peels were chosen as earthworms' food. The fate test of earthworms showed that 30 g fresh FVWs/day was the optimal loading and the banana peels was harmful for the survival of Eisenia fetida. The followed vermicomposting test revealed lower contents of total carbon and weaker microbial activity in final vermicomposts, relative to those in compared systems without earthworms worked. The leachate from FVWs carried away great amounts of nutrients from reactors. Additionally, different fresh FVWs displayed dissimilar stabilization process. Molecular biological approaches revealed that earthworms could broaden bacterial diversity in their products, with significant greater populations of actinobacteria and ammonia oxidizing bacteria than in control. This study evidences that vermicomposting efficiency differs with the types and loadings of fresh FVWs and vermicomposts are rich in agricultural probiotics.

  12. JUNO E/J/SS WAVES CALIBRATED SURVEY FULL RESOLUTION V1.0

    Data.gov (United States)

    National Aeronautics and Space Administration — The Juno Waves calibrated full resolution survey data set includes all low rate science electric spectral densities from 50Hz to 41MHz and magnetic spectral...

  13. Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS.

    Science.gov (United States)

    Daud, Mohd Nazrul Hisham; Fatanah, Dian Nashiela; Abdullah, Noriham; Ahmad, Rohaya

    2017-10-01

    Artocarpus heterophyllus J33 (AhJ33) fruit is a popular and valuable jackfruit variety in Malaysia. For export, the pulp has to be separated from the skin which is usually discarded. Hence, the conversion of the fruit waste to food products with economic value needs to be explored utilizing the waste to wealth concept. This paper reports the evaluation of antioxidant potential of AhJ33 fruit waste (rind and rachis) extracts from three different extraction methods (maceration, percolation and Soxhlet). The antioxidant potential was assessed by DPPH radical scavenging, FRAP and β-carotene bleaching assays. The total phenolic and total flavonoid contents were estimated by TPC and the TFC assays. For both rind and rachis, the maceration technique yielded extracts with the strongest antioxidant activities which correlated with the highest TPC and TFC values. TOF LCMS analyses identified two phenolic acids as the major constituents responsible for the antioxidant activity of the active extracts. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. Ultraviolet Observations of the Earth and Moon during the Juno Flyby

    Science.gov (United States)

    Gladstone, R.; Versteeg, M. H.; Davis, M.; Greathouse, T. K.; Gerard, J. M.; Grodent, D. C.; Bonfond, B.

    2013-12-01

    We present the initial results from Juno-UVS observations of the Earth and Moon obtained during the flyby of the Juno spacecraft on 9 October 2013. Juno-UVS is an imaging spectrograph with a bandpass of 70dog-bone' shape 7.2° long, in three sections of 0.2°, 0.025°, and 0.2° width (as projected onto the sky). Light entering the slit is dispersed by a toroidal grating which focuses UV light onto a curved microchannel plate cross delay line detector with a solar blind UV-sensitive CsI photocathode, which makes up the instrument's focal plane. Tantalum surrounds the detector assembly to shield it from high-energy electrons. The detector electronics are located behind the detector. All other electronics are located in a box inside Juno's spacecraft vault, including redundant low-voltage and high-voltage power supplies, command and data handling electronics, heater/actuator electronics, scan mirror electronics, and event processing electronics. The purpose of Juno-UVS is to remotely sense Jupiter's auroral morphology and brightness to provide context for in situ measurements by Juno's particle instruments. The recent Earth flyby provided an opportunity to: 1) use observations of the lunar surface to improve flux and wavelength calibration at EUV wavelengths λ<91 nm (for which there are few stellar calibration options); 2) test the Juno spacecraft nadir-pulse system (which will be used at Jupiter to control scan mirror movements); 3) observe Earth airglow, aurora, and geocoronal emissions (for science interest); and 4) determine the effectiveness of the Ta shielding to high-energy particles (using dark observations made during Juno's passage through Earth's radiation belts). Preliminary results for each of these objectives will be presented.

  15. Results of Joint Observations of Jupiter's Atmosphere by Juno and a Network of Earth-Based Observing Stations

    Science.gov (United States)

    Orton, G. S.; Momary, T.; Tabataba-Vakili, F.; Bolton, S.; Levin, S.; Adriani, A.; Gladstone, G. R.; Hansen, C. J.; Janssen, M.

    2017-09-01

    Well over sixty investigator/instrument investigations are actively engaged in the support of the Juno mission. These observations range from X-ray to the radio wavelengths and involve both space- and ground-based astronomical facilities. These observations enhance and expand Juno measurements by (1) providing a context that expands the area covered by often narrow spatial coverage of Juno's instruments, (2) providing a temporal context that shows how phenomena evolve over Juno's 53-day orbit period, (3) providing observations in spectral ranges not covered by Juno's instruments, and (4) monitoring the behavior of external influences to Jupiter's magnetosphere. Intercommunication between the Juno scientists and the support program is maintained by reference to a Google table that describes the observation and its current status, as well as by occasional group emails. A non-interactive version of this invitation-only site is mirrored in a public site. Several sets of these supporting observations are described at this meeting.

  16. The interplanetary magnetic field observed by Juno enroute to Jupiter

    Science.gov (United States)

    Gruesbeck, Jacob R.; Gershman, Daniel J.; Espley, Jared R.; Connerney, John E. P.

    2017-06-01

    The Juno spacecraft was launched on 5 August 2011 and spent nearly 5 years traveling through the inner heliosphere on its way to Jupiter. The Magnetic Field Investigation was powered on shortly after launch and obtained vector measurements of the interplanetary magnetic field (IMF) at sample rates from 1 to 64 samples/second. The evolution of the magnetic field with radial distance from the Sun is compared to similar observations obtained by Voyager 1 and 2 and the Ulysses spacecraft, allowing a comparison of the radial evolution between prior solar cycles and the current depressed one. During the current solar cycle, the strength of the IMF has decreased throughout the inner heliosphere. A comparison of the variance of the normal component of the magnetic field shows that near Earth the variability of the IMF is similar during all three solar cycles but may be less at greater radial distances.

  17. The Interplanetary Magnetic Field Observed by Juno Enroute to Jupiter

    Science.gov (United States)

    Gruesbeck, Jacob R.; Gershman, Daniel J.; Espley, Jared R.; Connerney, John E. P.

    2017-01-01

    The Juno spacecraft was launched on 5 August 2011 and spent nearly 5 years traveling through the inner heliosphere on its way to Jupiter. The Magnetic Field Investigation was powered on shortly after launch and obtained vector measurements of the interplanetary magnetic field (IMF) at sample rates from 1 to 64 samples/second. The evolution of the magnetic field with radial distance from the Sun is compared to similar observations obtained by Voyager 1 and 2 and the Ulysses spacecraft, allowing a comparison of the radial evolution between prior solar cycles and the current depressed one. During the current solar cycle, the strength of the IMF has decreased throughout the inner heliosphere. A comparison of the variance of the normal component of the magnetic field shows that near Earth the variability of the IMF is similar during all three solar cycles but may be less at greater radial distances.

  18. Fruit stones from industrial waste for the removal of lead ions from polluted water.

    Science.gov (United States)

    Rashed, M N

    2006-08-01

    Lead, one of the earliest metals recognized and used by humans, has a long history of beneficial use. However, it is now recognized as toxic and as posing a widespread threat to humans and wildlife. Treatment of lead from polluted water and wastewater has received a great deal of attention. Adsorption is one of the most common technologies for the treatment of lead-polluted water. This technique was evaluated here, with the goal of identifying innovative, low-cost adsorbent. This study presents experiments undertaken to determine the suitable conditions for the use of peach and apricot stones, produced from food industries as solid waste, as adsorbents for the removal of lead from aqueous solution. Chemical stability of adsorbents, effect of pH, adsorbents dose, adsorption time and equilibrium concentration were studied. The results reveal that adsorption of lead ions onto peach stone was stronger than onto apricot stone up to 3.36% at 3 h adsorption time. Suitable equilibrium time for the adsorption was 3-5 h (% Pb adsorption 93% for apricot and 97.64% for peach). The effective adsorption range for pH in the range was 7-8. Application of Langmuir and Freundlich isotherm models show high adsorption maximum and binding energies for using these adsorbents for the removal of lead ions from contaminated water and wastewater.

  19. Muon reconstruction with a geometrical model in JUNO

    Science.gov (United States)

    Genster, C.; Schever, M.; Ludhova, L.; Soiron, M.; Stahl, A.; Wiebusch, C.

    2018-03-01

    The Jiangmen Neutrino Underground Observatory (JUNO) is a 20 kton liquid scintillator detector currently under construction near Kaiping in China. The physics program focuses on the determination of the neutrino mass hierarchy with reactor anti-neutrinos. For this purpose, JUNO is located 650 m underground with a distance of 53 km to two nuclear power plants. As a result, it is exposed to a muon flux that requires a precise muon reconstruction to make a veto of cosmogenic backgrounds viable. Established muon tracking algorithms use time residuals to a track hypothesis. We developed an alternative muon tracking algorithm that utilizes the geometrical shape of the fastest light. It models the full shape of the first, direct light produced along the muon track. From the intersection with the spherical PMT array, the track parameters are extracted with a likelihood fit. The algorithm finds a selection of PMTs based on their first hit times and charges. Subsequently, it fits on timing information only. On a sample of through-going muons with a full simulation of readout electronics, we report a spatial resolution of 20 cm of distance from the detector's center and an angular resolution of 1.6o over the whole detector. Additionally, a dead time estimation is performed to measure the impact of the muon veto. Including the step of waveform reconstruction on top of the track reconstruction, a loss in exposure of only 4% can be achieved compared to the case of a perfect tracking algorithm. When including only the PMT time resolution, but no further electronics simulation and waveform reconstruction, the exposure loss is only 1%.

  20. Preferência alimentar de Dione juno juno (Cramer por genótipos de maracujazeiro e avaliação do uso de extratos aquosos

    Directory of Open Access Journals (Sweden)

    Lara Fernando Mesquita

    1999-01-01

    Full Text Available Avaliou-se a preferência alimentar de lagartas de Dione juno juno (Cramer por genótipos de maracujazeiro, utilizando-se discos foliares, em condições de laboratório, e lagartas de primeiro e de quarto ínstar, em testes com e sem chance de escolha, com os seguintes materiais: Passiflora alata, P. setacea, P. coccinea, P. cincinnata, P. nitida, e os híbridos P. edulis x P. giberti, P. edulis x P. alata e P. alata2 x P. macrocarpa. Usando-se extrato aquoso de folhas (liofilizado recomposto procurou-se determinar a presença de repelente, estimulante ou deterrente nos genótipos P. edulis e P. alata. Avaliou-se também a técnica de uso de extrato impregnado em discos de papel filtro e de ágar, em várias concentrações. Os resultados evidenciaram que P. alata, P. setacea, P. nitida e P. alata2 x P. macrocarpa são resistentes a D. juno juno e que essa resistência é do tipo não-preferência para alimentação; que folhas de P. alata2 x P. macrocarpa apresentam elevado poder de repelência ao inseto; no extrato de P. alata ocorre algum composto com forte ação repelente ou restringente de alimentação; que para a discriminação da preferência para alimentação de lagartas de D. juno juno por genótipos de maracujazeiro, pode ser utilizado ágar impregnado com 0,04 ml de extrato aquoso de folhas.

  1. Increased biogas production in a wastewater treatment plant by anaerobic co-digestion of fruit and vegetable waste and sewer sludge - a full scale study.

    Science.gov (United States)

    Park, Nathan D; Thring, Ronald W; Garton, Randy P; Rutherford, Michael P; Helle, Steve S

    2011-01-01

    Anaerobic digestion is a well established technology for the reduction of organic matter and stabilization of wastewater. Biogas, a mixture of methane and carbon dioxide, is produced as a useful by-product of the process. Current solid waste management at the city of Prince George is focused on disposal of waste and not on energy recovery. Co-digestion of fresh fruit and vegetable waste with sewer sludge can improve biogas yield by increasing the load of biodegradable material. A six week full-scale project co-digesting almost 15,000 kg of supermarket waste was completed. Average daily biogas production was found to be significantly higher than in previous years. Digester operation remained stable over the course of the study as indicated by the consistently low volatile acids-to-alkalinity ratio. Undigested organic material was visible in centrifuged sludge suggesting that the waste should have been added to the primary digester to prevent short circuiting and to increase the hydraulic retention time of the freshly added waste.

  2. Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.

    Science.gov (United States)

    Kishikawa, Asuka; Ashour, Ahmed; Zhu, Qinchang; Yasuda, Midori; Ishikawa, Hiroya; Shimizu, Kuniyoshi

    2015-06-01

    As olive oil production increases, so does the amount of olive oil by-products, which can cause environmental problems. Thus, new ways to utilize the by-products are needed. In the present study, five bioactive characteristics of olive oil by-products were assessed, namely their antioxidant, anti-bacterial, anti-melanogenesis, anti-allergic, and collagen-production-promoting activities. First, the extracts of leaves (May and October), stems (May and October), flowers, olive milled waste, fruit pulp and seeds were prepared using two safe solvents, ethanol and water. According to HPLC and LC/MS analysis and Folin-Ciocalteu assay, the ethanol extracts of the leaves (May and October), stems (May and October) and flowers contained oleuropein, and the ethanol extract of the stems showed the highest total phenol content. Oleuropein may contribute to the antioxidant and anti-melanogenesis activities of the leaves, stems, and flowers. However, other active compounds or synergistic effects present in the ethanol extracts are also likely to contribute to the anti-bacterial activity of the leaves and flowers, the anti-melanogenesis activity of some parts, the anti-allergic activity of olive milled waste, and the collagen-production-promoting activity of the leaves, stems, olive milled waste and fruit pulp. This study provides evidence that the by-products of olive oil have the potential to be further developed and used in the skin care industry. Copyright © 2015 John Wiley & Sons, Ltd.

  3. JunoCam Images of Jupiter: Science from an Outreach Experiment

    Science.gov (United States)

    Hansen, C. J.; Orton, G. S.; Caplinger, M. A.; Ravine, M. A.; Rogers, J.; Eichstädt, G.; Jensen, E.; Bolton, S. J.; Momary, T.; Ingersoll, A. P.

    2017-12-01

    The Juno mission to Jupiter carries a visible imager on its payload primarily for outreach, and also very useful for jovian atmospheric science. Lacking a formal imaging science team, members of the public have volunteered to process JunoCam images. Lightly processed and raw JunoCam data are posted on the JunoCam webpage at https://missionjuno.swri.edu/junocam/processing. Citizen scientists download these images and upload their processed contributions. JunoCam images through broadband red, green and blue filters and a narrowband methane filter centered at 889 nm mounted directly on the detector. JunoCam is a push-frame imager with a 58 deg wide field of view covering a 1600 pixel width, and builds the second dimension of the image as the spacecraft rotates. This design enables capture of the entire pole of Jupiter in a single image at low emission angle when Juno is 1 hour from perijove (closest approach). At perijove the wide field of view images are high-resolution while still capturing entire storms, e.g. the Great Red Spot. Juno's unique polar orbit yields polar perspectives unavailable to earth-based observers or most previous spacecraft. The first discovery was that the familiar belt-zone structure gives way to more chaotic storms, with cyclones grouped around both the north and south poles [1, 2]. Recent time-lapse sequences have enabled measurement of the rotation rates and wind speeds of these circumpolar cyclones [3]. Other topics are being investigated with substantial, in many cases essential, contributions from citizen scientists. These include correlating the high resolution JunoCam images to storms and disruptions of the belts and zones tracked throughout the historical record. A phase function for Jupiter is being developed empirically to allow image brightness to be flattened from the subsolar point to the terminator. We are studying high hazes and the stratigraphy of the upper atmosphere, utilizing the methane filter, structures illuminated

  4. Geothermal modelling and geoneutrino flux prediction at JUNO with local heat production data

    Science.gov (United States)

    Xi, Y.; Wipperfurth, S. A.; McDonough, W. F.; Sramek, O.; Roskovec, B.; He, J.

    2017-12-01

    Geoneutrinos are mostly electron antineutrinos created from natural radioactive decays in the Earth's interior. Measurement of a geoneutrino flux at near surface detector can lead to a better understanding of the composition of the Earth, inform about chemical layering in the mantle, define the power driving mantle convection and plate tectonics, and reveal the energy supplying the geodynamo. JUNO (Jiangmen Underground Neutrino Observatory) is a 20 kton liquid scintillator detector currently under construction with an expected start date in 2020. Due to its enormous mass, JUNO will detect about 400 geoneutrinos per year, making it an ideal tool to study the Earth. JUNO is located on the passive continental margin of South China, where there is an extensive continental shelf. The continental crust surrounding the JUNO detector is between 26 and 32 km thick and represents the transition between the southern Eurasian continental plate and oceanic plate of the South China Sea.We seek to predict the geoneutrino flux at JUNO prior to data taking and announcement of the particle physics measurement. To do so requires a detail survey of the local lithosphere, as it contributes about 50% of the signal. Previous estimates of the geoneutrino signal at JUNO utilized global crustal models, with no local constraints. Regionally, the area is characterized by extensive lateral and vertical variations in lithology and dominated by Mesozoic granite intrusions, with an average heat production of 6.29 μW/m3. Consequently, at 3 times greater heat production than the globally average upper crust, these granites will generate a higher than average geoneutrino flux at JUNO. To better define the U and Th concentrations in the upper crust, we collected some 300 samples within 50 km of JUNO. By combining chemical data obtained from these samples with data for crustal structures defined by local geophysical studies, we will construct a detailed 3D geothermal model of the region. Our

  5. Effects of size and thermophilic pre-hydrolysis of banana peel during anaerobic digestion, and biomethanation potential of key tropical fruit wastes.

    Science.gov (United States)

    Odedina, Mary Jesuyemi; Charnnok, Boonya; Saritpongteeraka, Kanyarat; Chaiprapat, Sumate

    2017-10-01

    Methane production potential of tropical fruit wastes, namely lady-finger banana peel, rambutan waste and longan waste were compared using BMP assay and stoichiometric modified Buswell and Mueller equation. Methane yields based on volatile solid (VS) were in the order of ground banana peel, chopped banana peel, chopped longan waste, and chopped rambutan waste (330.6, 268.3, 234.6 and 193.2 mLCH 4 /gVS) that corresponded to their calculated biodegradability. In continuous operations of banana peel digestion at feed concentrations based on total solid (TS) 1-2%, mesophilic single stage digester run at 20-day hydraulic retention time (20-day HRT) failed at 2%TS, but successfully recovered at 1.5%TS. Pre-hydrolysis thermophilic reactor (4-d HRT) was placed as pre-treatment to mesophilic reactor (20-d HRT). Higher biogas (with an evolution of H 2 ) and energy yields were obtained and greater system stability was achieved over the single stage digestion, particularly at higher solid feedstock. The best performance of two stage digestion was 68.5% VS destruction and energy yield of 2510.9kJ/kgVS added at a feed concentration of 2%TS. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. Investigating the effectiveness of using agricultural wastes from empty fruit bunch (EFB), coconut fibre (CF) and sugarcane baggasse (SB) to produce low thermal conductivity clay bricks

    Science.gov (United States)

    Hamzah, Mohamad Hazmi; Deraman, Rafikullah; Saman, Nor Sarwani Mat

    2017-12-01

    In Malaysia, 45% of the average household electricity was consumed by air conditioners to create an acceptable indoor environment. This high energy consumption was mostly related to poor thermal performance of the building envelope. Therefore, selecting a low thermal conductivity of brick wall was of considerable importance in creating energy efficient buildings. Previously, numerous researchers reported the potential used of agricultural waste as an additive in building materials to enhance their thermal properties. The aim of this study is to examine how agricultural wastes from empty fruit bunch (EFB), coconut fibre (CF) and sugarcane bagasse (SB) can act as additive agents in a fired clay brick manufacturing process to produce a low thermal conductivity clay brick. In this study, these agricultural wastes were individually mixed with clay soil in different proportions ranging from 0%, 2.5%, 5%, 7.5% and 10% by weight. Physical and mechanical properties including soil physical properties, as well as thermal conductivity were performed in accordance with BS 1377: Part 2: 1990, BS 3921: 1985 and ASTM C518. The results reveal that incorporating 5% of EFB as an additive component into the brick making process significantly enhances the production of a low thermal conductivity clay brick as compared to other waste alternatives tested. This finding suggests that EFB waste was a potential additive material to be used for the thermal property enhancement of the building envelope.

  7. Impact of Fruit Smoothies on Adolescent Fruit Consumption at School

    Science.gov (United States)

    Bates, Dylan; Price, Joseph

    2015-01-01

    We examine the impact of serving fruit smoothies during school breakfast on fruit consumption among middle school and high school students. We draw on observational plate-waste data over a 10-week period during which fruit smoothies were introduced for breakfast at two Utah schools. Our total sample includes 2,760 student-day observations. We find…

  8. Bode’s law and the discovery of Juno historical studies in asteroid research

    CERN Document Server

    Cunningham, Clifford J

    2017-01-01

    Johann Bode developed a so-called law of planetary distances best known as Bode’s Law. The story of the discovery of Juno in 1804 by Karl Harding tells how Juno fit into that scheme and is examined as it relates to the philosopher Georg Hegel’s 1801 thesis that there could be no planets between Mars and Jupiter. By 1804 that gap was not only filled but had three residents: Ceres, Pallas and Juno! When Juno was discovered no one could have imagined its study would call into question Newton’s law of gravity, or be the impetus for developing the mathematics of the fast Fourier transform by Carl Gauss. Clifford Cunningham, a dedicated scholar, opens to scrutiny this critical moment of astronomical discovery, continuing the story of asteroid begun in earlier volumes of this series. The fascinating issues raised by the discovery of Juno take us on an extraordinary journey. The revelation of the existence of this new class of celestial bodies transformed our understanding of the Solar System, the implications ...

  9. Jupiter's Aurora Observed With HST During Juno Orbits 3 to 7

    Science.gov (United States)

    Grodent, Denis; Bonfond, B.; Yao, Z.; Gérard, J.-C.; Radioti, A.; Dumont, M.; Palmaerts, B.; Adriani, A.; Badman, S. V.; Bunce, E. J.; Clarke, J. T.; Connerney, J. E. P.; Gladstone, G. R.; Greathouse, T.; Kimura, T.; Kurth, W. S.; Mauk, B. H.; McComas, D. J.; Nichols, J. D.; Orton, G. S.; Roth, L.; Saur, J.; Valek, P.

    2018-05-01

    A large set of observations of Jupiter's ultraviolet aurora was collected with the Hubble Space Telescope concurrently with the NASA-Juno mission, during an eight-month period, from 30 November 2016 to 18 July 2017. These Hubble observations cover Juno orbits 3 to 7 during which Juno in situ and remote sensing instruments, as well as other observatories, obtained a wealth of unprecedented information on Jupiter's magnetosphere and the connection with its auroral ionosphere. Jupiter's ultraviolet aurora is known to vary rapidly, with timescales ranging from seconds to one Jovian rotation. The main objective of the present study is to provide a simplified description of the global ultraviolet auroral morphology that can be used for comparison with other quantities, such as those obtained with Juno. This represents an entirely new approach from which logical connections between different morphologies may be inferred. For that purpose, we define three auroral subregions in which we evaluate the auroral emitted power as a function of time. In parallel, we define six auroral morphology families that allow us to quantify the variations of the spatial distribution of the auroral emission. These variations are associated with changes in the state of the Jovian magnetosphere, possibly influenced by Io and the Io plasma torus and by the conditions prevailing in the upstream interplanetary medium. This study shows that the auroral morphology evolved differently during the five 2 week periods bracketing the times of Juno perijove (PJ03 to PJ07), suggesting that during these periods, the Jovian magnetosphere adopted various states.

  10. A possible flyby anomaly for Juno at Jupiter

    Science.gov (United States)

    Acedo, L.; Piqueras, P.; Moraño, J. A.

    2018-05-01

    In the last decades there have been an increasing interest in improving the accuracy of spacecraft navigation and trajectory data. In the course of this plan some anomalies have been found that cannot, in principle, be explained in the context of the most accurate orbital models including all known effects from classical dynamics and general relativity. Of particular interest for its puzzling nature, and the lack of any accepted explanation for the moment, is the flyby anomaly discovered in some spacecraft flybys of the Earth over the course of twenty years. This anomaly manifest itself as the impossibility of matching the pre and post-encounter Doppler tracking and ranging data within a single orbit but, on the contrary, a difference of a few mm/s in the asymptotic velocities is required to perform the fitting. Nevertheless, no dedicated missions have been carried out to elucidate the origin of this phenomenon with the objective either of revising our understanding of gravity or to improve the accuracy of spacecraft Doppler tracking by revealing a conventional origin. With the occasion of the Juno mission arrival at Jupiter and the close flybys of this planet, that are currently been performed, we have developed an orbital model suited to the time window close to the perijove. This model shows that an anomalous acceleration of a few mm/s2 is also present in this case. The chance for overlooked conventional or possible unconventional explanations is discussed.

  11. Regression models of ultimate methane yields of fruits and vegetable solid wastes, sorghum and napiergrass on chemical composition

    Energy Technology Data Exchange (ETDEWEB)

    Gunaseelan, V.N. [PSG College of Arts and Science, Coimbatore (India). Department of Zoology

    2007-04-15

    Several fractions of fruits and vegetable solid wastes (FVSW), sorghum and napiergrass were analyzed for total solids (TS), volatile solids (VS), total organic carbon, total kjeldahl nitrogen, total soluble carbohydrate, extractable protein, acid-detergent fiber (ADF), lignin, cellulose and ash contents. Their ultimate methane yields (B{sub o}) were determined using the biochemical methane potential (BMP) assay. A series of simple and multiple regression models relating the B{sub o} to the various substrate constituents were generated and evaluated using computer statistical software, Statistical Package for Social Sciences (SPSS). The results of simple regression analyses revealed that, only weak relationship existed between the individual components such as carbohydrate, protein, ADF, lignin and cellulose versus B{sub o}. A regression of B{sub o} versus combination of two variables as a single independent variable such as carbohydrate/ADF and carbohydrate + protein/ADF also showed that the relationship is not strong. Thus it does not appear possible to relate the B{sub o} of FVSW, sorghum and napiergrass with single compositional characteristics. The results of multiple regression analyses showed promise and the relationship appeared to be good. When ADF and lignin/ADF were used as independent variables, the percentage of variation accounted for by the model is low for FVSW (r{sup 2}=0.665) and sorghum and napiergrass (r{sup 2}=0.746). Addition of nitrogen, ash and total soluble carbohydrate data to the model had a significantly higher effect on prediction of B{sub o} of these wastes with the r{sup 2} values ranging from 0.9 to 0.99. More than 90% of variation in B{sub o} of FVSW could be accounted for by the models when the variables carbohydrate, lignin, lignin/ADF, nitrogen and ash (r{sup 2}=0.904), carbohydrate, ADF, lignin/ADF, nitrogen and ash (r{sup 2}=0.90) and carbohydrate/ADF, lignin/ADF, lignin and ash (r{sup 2}=0.901) were used. All the models have

  12. Results of Joint Observations of Jupiter's Atmosphere by Juno and a Network of Earth-Based Observing Stations

    Science.gov (United States)

    Orton, Glenn; Momary, Thomas; Bolton, Scott; Levin, Steven; Hansen, Candice; Janssen, Michael; Adriani, Alberto; Gladstone, G. Randall; Bagenal, Fran; Ingersoll, Andrew

    2017-04-01

    The Juno mission has promoted and coordinated a network of Earth-based observations, including both Earth-proximal and ground-based facilities, to extend and enhance observations made by the Juno mission. The spectral region and timeline of all of these observations are summarized in the web site: https://www.missionjuno.swri.edu/planned-observations. Among the earliest of these were observation of Jovian auroral phenomena at X-ray, ultraviolet and infrared wavelengths and measurements of Jovian synchrotron radiation from the Earth simultaneously with the measurement of properties of the upstream solar wind. Other observations of significance to the magnetosphere measured the mass loading from Io by tracking its observed volcanic activity and the opacity of its torus. Observations of Jupiter's neutral atmosphere included observations of reflected sunlight from the near-ultraviolet through the near-infrared and thermal emission from 5 μm through the radio region. The point of these measurements is to relate properties of the deep atmosphere that are the focus of Juno's mission to the state of the "weather layer" at much higher atmospheric levels. These observations cover spectral regions not included in Juno's instrumentation, provide spatial context for Juno's often spatially limited coverage of Jupiter, and they describe the evolution of atmospheric features in time that are measured only once by Juno. We will summarize the results of measurements during the approach phase of the mission that characterized the state of the atmosphere, as well as observations made by Juno and the supporting campaign during Juno's perijoves 1 (2016 August 27), 3 (2016 December 11), 4 (2017 February 2) and possibly "early" results from 5 (2017 March 27). Besides a global network of professional astronomers, the Juno mission also benefited from the enlistment of a network of dedicated amateur astronomers who provided a quasi-continuous picture of the evolution of features observed by

  13. A Tale of Two Archives: PDS3/PDS4 Archiving and Distribution of Juno Mission Data

    Science.gov (United States)

    Stevenson, Zena; Neakrase, Lynn; Huber, Lyle; Chanover, Nancy J.; Beebe, Reta F.; Sweebe, Kathrine; Johnson, Joni J.

    2017-10-01

    The Juno mission to Jupiter, which was launched on 5 August 2011 and arrived at the Jovian system in July 2016, represents the last mission to be officially archived under the PDS3 archive standards. Modernization and availability of the newer PDS4 archive standard has prompted the PDS Atmospheres Node (ATM) to provide on-the-fly migration of Juno data from PDS3 to PDS4. Data distribution under both standards presents challenges in terms of how to present data to the end user in both standards, without sacrificing accessibility to the data or impacting the active PDS3 mission pipelines tasked with delivering the data on predetermined schedules. The PDS Atmospheres Node has leveraged its experience with prior active PDS4 missions (e.g., LADEE and MAVEN) and ongoing PDS3-to-PDS4 data migration efforts providing a seamless distribution of Juno data in both PDS3 and PDS4. When ATM receives a data delivery from the Juno Science Operations Center, the PDS3 labels are validated and then fed through PDS4 migration software built at ATM. Specifically, a collection of Python methods and scripts has been developed to make the migration process as automatic as possible, even when working with the more complex labels used by several of the Juno instruments. This is used to create all of the PDS4 data labels at once and build PDS4 archive bundles with minimal human effort. Resultant bundles are then validated against the PDS4 standard and released alongside the certified PDS3 versions of the same data. The newer design of the distribution pages provides access to both versions of the data, utilizing some of the enhanced capabilities of PDS4 to improve search and retrieval of Juno data. Webpages are designed with the intent of offering easy access to all documentation for Juno data as well as the data themselves in both standards for users of all experience levels. We discuss the structure and organization of the Juno archive and associated webpages as examples of joint PDS3/PDS4

  14. Measurement of the Rayleigh scattering length in liquid scintillators for JUNO

    Energy Technology Data Exchange (ETDEWEB)

    Hackspacher, Paul [Johannes Gutenberg-Universitaet Mainz, PRISMA Excellence Cluster (Germany); Collaboration: JUNO-Collaboration

    2016-07-01

    In liquid scintillator neutrino detectors such as the upcoming Jiangmen Underground Neutrino Observatory (JUNO), neutrino interactions are being detected by means of inverse beta decay and analysis of the resulting luminescent light. In order to reliably reconstruct these events from photomultiplier signals, the scattering properties of the detector materials need to be sufficiently well known. In the LAB-based liquid scintillator that has been proposed for JUNO, the primary contribution to the scattering process comes from Rayleigh scattering. The characteristic Rayleigh scattering length can be experimentally obtained in an optical laboratory setup. This talk presents the approach, the current status and the future plans of the experiment.

  15. A New Model of Jupiter's Magnetic Field from Juno's First Nine Orbits

    DEFF Research Database (Denmark)

    Connerney, J. E. P.; Kotsiaros, S.; Oliversen, R. J.

    2018-01-01

    A spherical harmonic model of the magnetic field of Jupiter is obtained from vector magnetic field observations acquired by the Juno spacecraft during its first nine polar orbits about the planet. Observations acquired during eight of these orbits provide the first truly global coverage of Jupiter...... currents. Partial solution of the underdetermined inverse problem using generalized inverse techniques yields a model (“Juno Reference Model through Perijove 9”) of the planetary magnetic field with spherical harmonic coefficients well determined through degree and order 10, providing the first detailed...

  16. Interplanetary dust profile observed on Juno's cruise from Earth to Jupiter

    Science.gov (United States)

    Joergensen, J. L.; Benn, M.; Jørgensen, P. S.; Denver, T.; Jørgensen, F. E.; Connerney, J. E. P.; Andersen, A. C.; Bolton, S. J.; Levin, S.

    2017-12-01

    Juno was launched August 5th, 2011, and entered the highly-elliptical polar orbit about Jupiter on July 4th, 2016, some 5 years later. Juno's science objectives include the mapping of Jupiter's gravity and magnetic fields and observation of the planet's deep atmosphere, aurora and polar regions. The Juno spacecraft is a large spin-stabilized platform powered by three long solar panel structures, 11 m in length, extending radially outward from the body of the spacecraft with panel normal parallel to the spacecraft spin axis. During almost 5 years in cruise, Juno traversed the inner part of the solar system, from Earth, to a deep space maneuver at 2.2AU, back to 0.8AU for a subsequent rendezvous with Earth for gravity assist, and then out to Jupiter (at 5.4AU at the time of arrival). The solar panels were nearly sun-pointing during the entire cruise phase, with the 60 m2 of solar panel area facing the ram direction (panel normal parallel to the spacecraft velocity vector). Interplanetary Dust Particles (IPDs) impacting Juno's solar panels with typical relative velocities of 20 km/s excavate target mass, some of which will leave the spacecraft at moderate speeds (few m/s) in the form of a few large spallation products. Many of these impact ejecta have been recorded and tracked by one of the autonomous star trackers flown as part of the Juno magnetometer investigation (MAG). Juno MAG instrumentation is accommodated on a boom at the end of one of the solar arrays, and consists of two magnetometer sensor suites each instrumented with two star trackers for accurate attitude determination at the MAG sensors. One of the four star trackers was configured to report such fast moving objects, effectively turning Juno's large solar array area into the largest-aperture IPD detector ever flown - by far. This "detector", by virtue of its prodigious collecting area, is sensitive to the relatively infrequent impacts of particles much larger (at 10's of microns) than those collected

  17. Green way genesis of silver nanoparticles using multiple fruit peels waste and its antimicrobial, anti-oxidant and anti-tumor cell line studies

    Science.gov (United States)

    Naganathan, Kiruthika; Thirunavukkarasu, Somanathan

    2017-04-01

    Green synthesis of silver nanoparticles (SNP) opens a new path to kill and prevent various infectious diseases and also tumor. In this study, we have synthesized silver nanoparticles using multiple fruit peel waste (pomegranate, orange, banana and apple (POBA)). The primarily nanoparticles formation has been confirmed by the color change. The synthesized SNP were analyzed by various physicochemical techniques such as UV- Visible spectroscopy, x-ray diffraction (XRD), fourier transform infra red (FT-IR) spectroscopy and transmission electron microscope (TEM). The formation of SNP was confirmed by its absorbance peak observed at 430 nm in UV-Visible spectrum. Further, the obtained SNP were identified by XRD and TEM, respectively to know the crystalline nature and size and shape of the particles. The activities of SNP were checked with human pathogens (Salmonella, E.coli and Pseudomonas), plant pathogen (Fusarium) and marine pathogen (Aeromonas hydrophila) and also studied the scavenging effect and anticancer properties against MCF-7 cell lines. This studies proves that the SNP prepared from fruit waste peel extract approach appears extremely fast, cost efficient, eco-friendly and alternative for conventional methods of SNP synthesis to promote the usage of these nanoparticles in medicinal application.

  18. Biohydrogen from thermophilic co-fermentation of swine manure with fruit and vegetable waste: maximizing stable production without pH control.

    Science.gov (United States)

    Tenca, A; Schievano, A; Perazzolo, F; Adani, F; Oberti, R

    2011-09-01

    Hydrogen production by dark fermentation may suffer of inhibition or instability due to pH deviations from optimality. The co-fermentation of promptly degradable feedstock with alkali-rich materials, such as livestock wastes, may represent a feasible and easy to implement approach to avoid external adjustments of pH. Experiments were designed to investigate the effect of the mixing ratio of fruit-vegetable waste with swine manure with the aim of maximizing biohydrogen production while obtaining process stability through the endogenous alkalinity of manure. Fruit-vegetable/swine manure ratio of 35/65 and HRT of 2d resulted to give the highest production rate of 3.27 ± 0.51 L(H2)L(-1)d(-1), with a corresponding hydrogen yield of 126 ± 22 mL(H2)g(-1)(VS-added) and H2 content in the biogas of 42 ± 5%. At these operating conditions the process exhibited also one of the highest measured stability, with daily productions deviating for less than 14% from the average. Copyright © 2011 Elsevier Ltd. All rights reserved.

  19. Observations by Juno's Radiation Monitoring Investigation During the First Year at Jupiter

    Science.gov (United States)

    Becker, H. N.; Adumitroaie, V.; Alexander, J. W.; Daubar, I.; Joergensen, J. L.; Denver, T.; Benn, M.; Adriani, A.; Mura, A.; Cicchetti, A.; Noschese, R.; Connerney, J. E. P.; Gladstone, R.; Hue, V.; Versteeg, M.; Santos-Costa, D.; Bolton, S. J.; Levin, S.; Thorne, R. M.

    2017-12-01

    Juno's Radiation Monitoring (RM) Investigation measures MeV electron fluxes at Jupiter by utilizing the noise signatures of penetrating high-energy particles which are visible in images collected by Juno's heavily shielded star cameras and science instruments. Image processing is used to identify and extract the characteristic signatures of penetrating high-energy electrons and ions and derive count rates which are used to infer external integral electron flux levels [Becker, H.N., et al. (2017), Space Sci Rev, doi: 10.1007/s11214-017-0345-9; Becker H.N. et al. (2017), Geophys. Res. Lett., 44, doi:10.1002/2017GL073091]. The count rate data from each RM instrument represents detection of electrons from within a broad energy channel (e.g. > 5 MeV or > 10 MeV electron sensitivity, determined using Geant4 shielding analysis). Simultaneous observations by the instruments therefore allow study of the external spectra where coordinated measurements are achieved. The spacecraft Stellar Reference Unit (SRU), the Magnetic Field Investigation's Advanced Stellar Compass (ASC) camera head D, and the Jovian Infrared Auroral Mapper (JIRAM) infrared imager are the primary instruments used in RM's collaborative observation campaigns. Penetrating particle signatures and trends across a broader range of Juno instruments and spacecraft housekeeping data also contribute to the analysis. This paper presents an overview of RM measurements of the Jovian high energy particle environment observed during the first eight science orbits of Juno's prime mission.

  20. One-Year Observations of Jupiter by the Jovian Infrared Auroral Mapper on Juno

    Science.gov (United States)

    Adriani, A.; Mura, A.; Bolton, S. J.; Connerney, J. E. P.; Levin, S.; Becker, H. N.; Bagenal, F.; Hansen, C. J.; Orton, G.; Gladstone, R.; Kurth, W. S.; Mauk, B.; Valek, P. W.

    2017-12-01

    The Jovian InfraRed Auroral Mapper (JIRAM) [1] on board the Juno [2,3] spacecraft, is equipped with an infrared camera and a spectrometer working in the spectral range 2-5 μm. JIRAM was built to study the infrared aurora of Jupiter as well as to map the planet's atmosphere in the 5 µm spectral region. The spectroscopic observations are used for studying clouds and measuring the abundance of some chemical species that have importance in the atmosphere's chemistry, microphysics and dynamics like water, ammonia and phosphine. During 2017 the instrument will operate during all 7 of Juno's Jupiter flybys. JIRAM has performed several observations of the polar regions of the planet addressing the aurora and the atmosphere. Unprecedented views of the aurora and the polar atmospheric structures have been obtained. We present a survey of the most significant observations that the instrument has performed during the current year. [1] Adriani A. et al., JIRAM, the Jovian Infrared Auroral Mapper. Space Sci. Rew., DOI 10.1007/s11214-014-0094-y, 2014. [2] Bolton S.J. et al., Jupiter's interior and deep atmosphere: The initial pole-to-pole passes with the Juno spacecraft. Science DOI: 10.1126/science.aal2108, 2017. [3] Connerney J. E.P. et al., Jupiter's magnetosphere and aurorae observed by the Juno spacecraft during its first polar orbits. Science, DOI: 10.1126/science.aam5928, 2017.

  1. The analysis of initial Juno magnetometer data using a sparse magnetic field representation

    DEFF Research Database (Denmark)

    Moore, Kimberly M.; Bloxham, Jeremy; Connerney, John E. P.

    2017-01-01

    Juno's first perijove pass (PJ1; to within 1.06 RJ of Jupiter's center). We calculate the residuals between the vector magnetic field observations and that calculated using the VIP4 spherical harmonic model and fit these residuals using an elastic net regression. The resulting model demonstrates how...

  2. The R&D of the 20 in. MCP–PMTs for JUNO

    Energy Technology Data Exchange (ETDEWEB)

    Chang, Yaping [Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); State Key Laboratory of Particle Detection and Electronics, Beijing 100049 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Huang, Guorui [North Night Vision Tech. Ltd., Nanjing 211106 (China); Heng, Yuekun [Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); State Key Laboratory of Particle Detection and Electronics, Beijing 100049 (China); Li, Dong [North Night Vision Tech. Ltd., Nanjing 211106 (China); Liu, Huilin [Xi’an Institute of Optics and Precision Mechanics, Chinese Academy of Sciences, Xi’an 710068 (China); Liu, Shulin [Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); State Key Laboratory of Particle Detection and Electronics, Beijing 100049 (China); Li, Weihua [Xi’an Institute of Optics and Precision Mechanics, Chinese Academy of Sciences, Xi’an 710068 (China); Ning, Zhe [Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); State Key Laboratory of Particle Detection and Electronics, Beijing 100049 (China); Qi, Ming [Department of Physics, Nanjing University, Nanjing 210093 (China); Qian, Sen, E-mail: qians@ihep.ac.cn [Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); State Key Laboratory of Particle Detection and Electronics, Beijing 100049 (China); Sun, Jianning; Si, Shuguang [North Night Vision Tech. Ltd., Nanjing 211106 (China); Tian, Jinshou [Xi’an Institute of Optics and Precision Mechanics, Chinese Academy of Sciences, Xi’an 710068 (China); Wang, Xingchao [North Night Vision Tech. Ltd., Nanjing 211106 (China); and others

    2016-07-11

    A new concept of large area photomultiplier based on MCPs was conceived for JUNO by the scientists in IHEP, and with the collaborative work of the MCP–PMT collaboration in China, 8 in. and 20 in. prototypes were produced. Test results show that this type of MCP–PMT can have good SPE performance as the traditional dynode type PMTs.

  3. Microbial characteristics analysis and kinetic studies on substrate composition to methane after microbial and nutritional regulation of fruit and vegetable wastes anaerobic digestion.

    Science.gov (United States)

    Zhao, Chunhui; Mu, Hui; Zhao, Yuxiao; Wang, Liguo; Zuo, Bin

    2018-02-01

    This study firstly evaluated the microbial role when choosing the acclimated anaerobic granular sludge (AGS) and waste activated sludge (WAS) as microbial and nutritional regulators to improve the biomethanation of fruit and vegetable wastes (FVW). Results showed that the enriched hydrogenotrophic methanogens, and Firmicutes and Spirochaeta in the AGS were responsible for the enhanced methane yield. A synthetic waste representing the mixture of WAS and FVW was then used to investigate the influences of different substrate composition on methane generations. The optimal mass ratio of carbohydrate/protein/cellulose was observed to be 50:45:5, and the corresponding methane yield was 411mL/g-VS added . Methane kinetic studies suggested that the modified Gompertz model fitted better with those substrates of carbohydrate- than protein-predominated. Parameter results indicated that the maximum methane yield and production rate were enhanced firstly and then reduced with the decreasing carbohydrate and increasing protein percentages; the lag phase time however increased continuously. Copyright © 2017 Elsevier Ltd. All rights reserved.

  4. Evaluation of dynamics and equilibrium models for the sorption of Basic Violet 3 on activated carbon prepared from Moringa Oleifera fruit shell waste

    Directory of Open Access Journals (Sweden)

    C. Sumithra

    2014-03-01

    Full Text Available The feasibility of activated carbon prepared from Moringa oleifera fruit shell waste to remove Basic Violet 3 from aqueous solution was investigated through batch mode contact time studies. The surface chemistry of activated carbon is studied using Boehm titrations and pH of PZC measurements indicates that the surface oxygenated groups are mainly basic in nature. The surface area of the activated carbon is determined using BET method. The kinetics of Basic Violet 3 adsorption are observed to be pH dependent. The experimental data can be explained by Pseudo second order kinetic model. For, Basic Violet 3, the Langmuir model is best suited to stimulate the adsorption isotherms.

  5. Study on improving anaerobic co-digestion of cow manure and corn straw by fruit and vegetable waste: Methane production and microbial community in CSTR process.

    Science.gov (United States)

    Wang, Xuemei; Li, Zifu; Bai, Xue; Zhou, Xiaoqin; Cheng, Sikun; Gao, Ruiling; Sun, Jiachen

    2018-02-01

    Based on continuous anaerobic co-digestion of cow manure with available carbon slowly released corn straw, the effect of adding available carbon quickly released fruit and vegetable waste (FVW) was explored, meanwhile microbial community variation was studied in this study. When the FVW added was 5% and 1%, the methane production of the cow manure and corn straw was improved, and the start-up process was shortened. With higher proportion of FVW to 5%, the performance was superior with a mean methane yield increase of 22.4%, and a greater variation of bacterial communities was observed. FVW enhanced the variation of the bacterial communities. The microbial community structure changed during fermentation and showed a trend toward a diverse and balance system. Therefore, the available carbon quickly released FVW was helpful to improve the anaerobic co-digestion of the cow manure and available carbon slowly released corn straw. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. Carbon-Based Fe3O4 Nanocomposites Derived from Waste Pomelo Peels for Magnetic Solid-Phase Extraction of 11 Triazole Fungicides in Fruit Samples

    Science.gov (United States)

    Ren, Keyu; Zhang, Wenlin; Cao, Shurui; Wang, Guomin; Zhou, Zhiqin

    2018-01-01

    Carbon-based Fe3O4 nanocomposites (C/Fe3O4 NCs) were synthesized by a simple one-step hydrothermal method using waste pomelo peels as the carbon precursors. The characterization results showed that they had good structures and physicochemical properties. The prepared C/Fe3O4 NCs could be applied as excellent and recyclable adsorbents for magnetic solid phase extraction (MSPE) of 11 triazole fungicides in fruit samples. In the MSPE procedure, several parameters including the amount of adsorbents, extraction time, the type and volume of desorption solvent, and desorption time were optimized in detail. Under the optimized conditions, the good linearity (R2 > 0.9916), the limits of detection (LOD), and quantification (LOQ) were obtained in the range of 1–100, 0.12–0.55, and 0.39–1.85 μg/kg for 11 pesticides, respectively. Lastly, the proposed MSPE method was successfully applied to analyze triazole fungicides in real apple, pear, orange, peach, and banana samples with recoveries in the range of 82.1% to 109.9% and relative standard deviations (RSDs) below 8.4%. Therefore, the C/Fe3O4 NCs based MSPE method has a great potential for isolating and pre-concentrating trace levels of triazole fungicides in fruits. PMID:29734765

  7. Results from Joint Observations of Jupiter's Atmosphere by Juno and a Network of Earth-Based Observing Stations

    Science.gov (United States)

    Orton, G. S.; Bolton, S. J.; Levin, S.; Hansen, C. J.; Janssen, M. A.; Adriani, A.; Gladstone, R.; Bagenal, F.; Ingersoll, A. P.; Momary, T.; Payne, A.

    2016-12-01

    The Juno mission has promoted and coordinated a network of Earth-based observations, including both space- and ground-based facilities, to extend and enhance observations made by the Juno mission. The spectral region and timeline of all of these observations are summarized in the web site: https://www.missionjuno.swri.edu/planned-observations. Among the earliest of these were observation of Jovian auroral phenomena at X-ray, ultraviolet and infrared wavelengths and measurements of Jovian synchrotron radiation from the Earth simultaneously with the measurement of properties of the upstream solar wind described elsewhere in this meeting. Other observations of significance to the magnetosphere measured the mass loading from Io by tracking its observed volcanic activity and the opacity of its torus. Observations of Jupiter's neutral atmosphere included observations of reflected sunlight from the near-ultraviolet through the near-infrared and thermal emission from 5 microns through the radio region. The point of these measurements is to relate properties of the deep atmosphere that are the focus of Juno's mission to the state of the "weather layer" at much higher atmospheric levels. These observations cover spectral regions not included in Juno's instrumentation, provide spatial context for Juno's often spatially limited coverage of Jupiter, and they describe the evolution of atmospheric features in time that are measured only once by Juno. We will summarize the results of measurements during the approach phase of the mission that characterized the state of the atmosphere, as well as observations made by Juno and the supporting campaign during Juno's perijoves 1 (August 27), 2 (October 19), 3 (November 2), 4 (November 15), and 5 (November 30). The Juno mission also benefited from the enlistment of a network of dedicated amateur astronomers who, besides providing input needed for public operation of the JunoCam visible camera, tracked the evolution of features in Jupiter

  8. Histological and electron microscopy observations on the testis and spermatogenesis of the butterfly Dione juno (Cramer, 1779) and Agraulis vanillae (Linnaeus, 1758) (Lepidoptera: Nymphalidae).

    Science.gov (United States)

    Mari, Isabelle Pereira; Gigliolli, Adriana Aparecida Sinópolis; Nanya, Satiko; Portela-Castro, Ana Luiza de Brito

    2018-03-20

    Lepidopteran species present an interesting case of sperm polymorphism and testicular fusion. The study of these features are of great importance in understanding the reproductive biology of these insects, especially in the case of those considered pests. Dione juno and Agraulis vanillae stand out as the most important pests of passion fruit (Passiflora sp.) crops in Brazil. Therefore, the objective of the present study was to characterize the testes and germ cells of Dione juno and Agraulis vanillae at different life stages, using light microscopy and scanning and transmission electron microscopy, to understand the maturation mechanisms of the male gametes in these species. The study showed that the larvae of both species have a pair of brown kidney-shaped testes, covered by epithelial cells which divide the organ into four follicles. The testes are full of spermatogonia which begin to differentiate in the third larval instar. In the fifth larval instar, spermatozoa can be observed. When they enter the prepupal stage the testes begin a fusion process that is completed in the adult insects, where they present as spherical organs divided into eight follicles, containing all the cells of the germ line. Spermatogenesis occurs centripetally, and in both species, sperm dimorphism is observed, where two different types of spermatozoa are formed, eupyrene (nucleated) and apyrene (anucleate), which differ in morphology and function. Apart from contributing to scientific basic research on the reproductive biology of these insects, the present study provides important data that can aid in research on the physiology, systematics, and control of these species. Copyright © 2018 Elsevier Ltd. All rights reserved.

  9. Adsorbent material based on passion-fruit wastes to remove lead (Pb), chromium (Cr) and copper (Cu) from metal-contaminated waters

    Science.gov (United States)

    Campos-Flores, Gaby; Castillo-Herrera, Alberto; Gurreonero-Fernández, Julio; Obeso-Obando, Aída; Díaz-Silva, Valeria; Vejarano, Ricardo

    2018-04-01

    The aim of the present work was to evaluate the feasibility of passion-fruit shell (PFS) biomass as adsorbent material to remove heavy metals from contaminated waters. Model mediums were used, which were composed of distilled water and the respective metal: lead (Pb), chromium (Cr) and copper (Cu), with a dose of 10g of dry PFSbiomass per liter of medium. The residual concentration of each metal was determined by Atomic Absorption Spectrophotometry (AAS). A good adsorption capacity was exhibited by this agro industrial waste, achieving removal levels of 96,93 and 82% for Pb, Cr and Cu, respectively. In addition, the results obtained showed an adequate fit to the Freundlich model (R2 > 0.91), on the basis of which, the following values of adsorption capacity (k: 1.7057, 0.6784, 0.3302) and adsorption intensity (n: 0.6869, 2.3474, 1.0499), for Pb, Cr and Cu respectively, were obtained. Our results suggest that Pb, Cr and Cu ions can be removed by more than 80% by using this agro industrial waste, which with a minimum treatment could be used as an adsorbent material in the treatment of metal-contaminated waters.

  10. Boosting methane generation by co-digestion of sludge with fruit and vegetable waste: Internal environment of digester and methanogenic pathway.

    Science.gov (United States)

    Di Maria, Francesco; Barratta, Martino

    2015-09-01

    The effects of anaerobic co-digestion of waste-mixed sludge with fruit and vegetable waste (FVW) on the methane generation of a mesophilic digester was investigated. Organic loading rates (OLR) were 1.46kgVS/m(3)day, 2.1kgVS/m(3)day and 2.8kgVS/m(3)day. Increase in the OLR due to FVW co-digestion caused modification of the internal environment of the digester, mainly in terms of N-NH4 (mg/L). Corresponding microbial populations were investigated by metagenomic high-throughput sequencing. Maximum specific bio-methane generation of 435 NLCH4 per kgVS feed was achieved for an OLR of 2.1kgVS/m(3)day, which corresponded to a biomethane generation per kgVS removed of about 1700 NLCH4. In these conditions the methanogenic pathway was dominated by aceticlastic Methanosaeta and hydrogenotrophic/aceticlastic Methanoscarcinae. Ammonia concentration in the digester resulted a key parameter for enhancing syntrophic acetate oxidation, enabling a balanced aceticlastic and hydrogenotrophic/aceticlastic methanogenic pathway. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Co-treatment of fruit and vegetable waste in sludge digesters. An analysis of the relationship among bio-methane generation, process stability and digestate phytotoxicity.

    Science.gov (United States)

    Di Maria, Francesco; Sordi, Alessio; Cirulli, Giuseppe; Gigliotti, Giovanni; Massaccesi, Luisa; Cucina, Mirko

    2014-09-01

    The co-digestion of a variable amount of fruit and vegetable waste in a waste mixed sludge digester was investigated using a pilot scale apparatus. The organic loading rate (OLR) was increased from 1.46 kg VS/m(3) day to 2.8 kg VS/m(3) day. The hydraulic retention time was reduced from 14 days to about 10 days. Specific bio-methane production increased from about 90 NL/kg VS to the maximum value of about 430 NL/kg VS when OLR was increased from 1.46 kg VS/m(3) day to 2.1 kg VS/m(3) day. A higher OLR caused an excessive reduction in the hydraulic retention time, enhancing microorganism wash out. Process stability evaluated by the total volatile fatty acids concentration (mg/l) to the alkalinity buffer capacity (eq. mg/l CaCO3) ratio (i.e. FOS/TAC) criterion was 2.46 kg VS/m(3) day, GI decreased rapidly. This corresponding trend between FOS/TAC and GI was further investigated by the definition of the GI ratio (GIR) parameter. Comparison between GIR and FOS/TAC suggests that GI could be a suitable criterion for evaluating process stability. Copyright © 2014 Elsevier Ltd. All rights reserved.

  12. Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality

    NARCIS (Netherlands)

    Ruiz-Rodriguez, A.; Soler-Rivas, C.; Polonia, I.; Wichers, H.J.

    2010-01-01

    Seven Oyster mushroom strains were cultivated in wheat straw (WS) bags supplemented with 0 up to 90% olive mill waste (OMW), a solid residue obtained from a two-phases olive oil production system. All mushroom strains could grow but high OMW concentrations resulted in a significant yield, biological

  13. A New Model of Jupiter's Magnetic Field from Juno's First Nine Orbits

    DEFF Research Database (Denmark)

    Connerney, J. E. P.; Kotsiaros, S.; Oliversen, R. J.

    2018-01-01

    A spherical harmonic model of the magnetic field of Jupiter is obtained from vector magnetic field observations acquired by the Juno spacecraft during its first nine polar orbits about the planet. Observations acquired during eight of these orbits provide the first truly global coverage of Jupiter......'s magnetic field with a coarse longitudinal separation of ~45° between perijoves. The magnetic field is represented with a degree 20 spherical harmonic model for the planetary (“internal”) field, combined with a simple model of the magnetodisc for the field (“external”) due to distributed magnetospheric...... currents. Partial solution of the underdetermined inverse problem using generalized inverse techniques yields a model (“Juno Reference Model through Perijove 9”) of the planetary magnetic field with spherical harmonic coefficients well determined through degree and order 10, providing the first detailed...

  14. A New Model of Jupiter's Magnetic Field From Juno's First Nine Orbits

    Science.gov (United States)

    Connerney, J. E. P.; Kotsiaros, S.; Oliversen, R. J.; Espley, J. R.; Joergensen, J. L.; Joergensen, P. S.; Merayo, J. M. G.; Herceg, M.; Bloxham, J.; Moore, K. M.; Bolton, S. J.; Levin, S. M.

    2018-03-01

    A spherical harmonic model of the magnetic field of Jupiter is obtained from vector magnetic field observations acquired by the Juno spacecraft during its first nine polar orbits about the planet. Observations acquired during eight of these orbits provide the first truly global coverage of Jupiter's magnetic field with a coarse longitudinal separation of 45° between perijoves. The magnetic field is represented with a degree 20 spherical harmonic model for the planetary ("internal") field, combined with a simple model of the magnetodisc for the field ("external") due to distributed magnetospheric currents. Partial solution of the underdetermined inverse problem using generalized inverse techniques yields a model ("Juno Reference Model through Perijove 9") of the planetary magnetic field with spherical harmonic coefficients well determined through degree and order 10, providing the first detailed view of a planetary dynamo beyond Earth.

  15. Preferência alimentar, efeito da planta hospedeira e da densidade larval na sobrevivência e desenvolvimento de Dione juno juno (Cramer (Lepidoptera, Nymphalidae Feeding preference, host-plant and larval density effects on survivorship and growth rates of Dione juno juno (Cramer (Lepidoptera, Nymphalidae

    Directory of Open Access Journals (Sweden)

    Vidica Bianchi

    2005-03-01

    Full Text Available Dez espécies de passifloraceas ocorrentes no Rio Grande do Sul foram avaliadas em relação à preferência alimentar e performance larval de Dione juno juno (Cramer, 1779 (Lepidoptera, Nymphalidae: Passifora alata Dryander, 1781; P. amethystina Mikan, 1820; P. caerulea Linnaeus, 1753; P. capsularis Linnaeus, 1753; P. edulis Sims, 1818; P. elegans Masters, 1872; P. misera Humbold, Bonpland et Kunth, 1817; P. suberosa Linnaeus, 1753; P. tenuifila Killip, 1927 e P. warmingii Masters, 1872. O efeito da densidade larval na performance foi também testado em P. edulis: grupos de uma, duas, quatro, oito, dezesseis, trinta e duas, e sessenta e quatro larvas. A preferência das larvas foi avaliada com base em teste utilizando-se discos foliares, com e sem chance de escolha. As larvas obtiveram maior sobrevivência em P. misera, P. tenuifila e P. edulis. Nenhuma sobreviveu em P. alata, P. capsularis, P. amesthystina, P. suberosa e P. warmingii. As larvas escolheram P. edulis nos testes com chance de escolha. Ingeriram quantidades semelhantes de P. tenuifila, P. misera e P. caerulea nos testes sem chance de escolha. A taxa de crescimento larval e o tamanho dos adultos foi maior quando criadas em P. misera, quando comparado com P. edulis. A sobrevivência foi significativamente reduzida nos grupos com uma, duas e quatro larvas, o que pode explicar em parte o comportamento gregário desta espécie. Concluiu-se que poucas espécies de passifloráceas além de P. edulis podem constituir-se em hospedeiras potenciais de D. juno juno no Estado do Rio Grande do Sul. Numa perspectiva ecológica, no entanto, muitas destas hospedeiras alternativas apresentam limitações a respeito de sua adequabilidade, tamanho ou abundância da planta.Ten passion vine species from Rio Grande do Sul were evaluated regarding larval feeding preference and performance of Dione juno juno (Cramer, 1779: Passifora alata Dryander, 1781; P. amethystina Mikan, 1820; P. caerulea Linnaeus

  16. The Jovian Auroral Distributions Experiment (JADE) on the Juno Mission to Jupiter

    Science.gov (United States)

    McComas, D. J.; Alexander, N.; Allegrini, F.; Bagenal, F.; Beebe, C.; Clark, G.; Crary, F.; Desai, M. I.; De Los Santos, A.; Demkee, D.; Dickinson, J.; Everett, D.; Finley, T.; Gribanova, A.; Hill, R.; Johnson, J.; Kofoed, C.; Loeffler, C.; Louarn, P.; Maple, M.; Mills, W.; Pollock, C.; Reno, M.; Rodriguez, B.; Rouzaud, J.; Santos-Costa, D.; Valek, P.; Weidner, S.; Wilson, P.; Wilson, R. J.; White, D.

    2017-11-01

    The Jovian Auroral Distributions Experiment (JADE) on Juno provides the critical in situ measurements of electrons and ions needed to understand the plasma energy particles and processes that fill the Jovian magnetosphere and ultimately produce its strong aurora. JADE is an instrument suite that includes three essentially identical electron sensors (JADE-Es), a single ion sensor (JADE-I), and a highly capable Electronics Box (EBox) that resides in the Juno Radiation Vault and provides all necessary control, low and high voltages, and computing support for the four sensors. The three JADE-Es are arrayed 120∘ apart around the Juno spacecraft to measure complete electron distributions from ˜0.1 to 100 keV and provide detailed electron pitch-angle distributions at a 1 s cadence, independent of spacecraft spin phase. JADE-I measures ions from ˜5 eV to ˜50 keV over an instantaneous field of view of 270∘×90∘ in 4 s and makes observations over all directions in space each 30 s rotation of the Juno spacecraft. JADE-I also provides ion composition measurements from 1 to 50 amu with m/Δ m˜2.5, which is sufficient to separate the heavy and light ions, as well as O+ vs S+, in the Jovian magnetosphere. All four sensors were extensively tested and calibrated in specialized facilities, ensuring excellent on-orbit observations at Jupiter. This paper documents the JADE design, construction, calibration, and planned science operations, data processing, and data products. Finally, the Appendix describes the Southwest Research Institute [SwRI] electron calibration facility, which was developed and used for all JADE-E calibrations. Collectively, JADE provides remarkably broad and detailed measurements of the Jovian auroral region and magnetospheric plasmas, which will surely revolutionize our understanding of these important and complex regions.

  17. Chandra observations of Jupiter's X-ray Aurora during Juno upstream and apojove intervals

    Science.gov (United States)

    Dunn, W.; Jackman, C. M.; Kraft, R.; Gladstone, R.; Branduardi-Raymont, G.; Knigge, C.; Altamirano, D.; Elsner, R.; Kammer, J.

    2017-12-01

    The Chandra space telescope has recently conducted a number of campaigns to observe Jupiter's X-ray aurora. The first set of campaigns took place in summer 2016 while the Juno spacecraft was upstream of the planet sampling the solar wind. The second set of campaigns took place in February, June and August 2017 at times when the Juno spacecraft was at apojove. These campaigns were planned following the Juno orbit correction to capitalise on the opportunity to image the X-ray emission while Juno was orbiting close to the expected position of the magnetopause. Previous work has suggested that the auroral X-ray emissions map close to the magnetopause boundary [e.g. Vogt et al., 2015; Kimura et al., 2016; Dunn et al., 2016] and thus in situ spacecraft coverage in this region combined with remote observation of the X-rays afford the chance to constrain the drivers of these energetic emissions and determine if they originate on open or closed field lines. We aim to examine possible drivers of X-ray emission including reconnection and the Kelvin-Helmholtz instability and to explore the role of the solar wind in controlling the emissions. We report on these upstream and apojove campaigns including intensities and periodicities of auroral X-ray emissions. This new era of jovian X-ray astronomy means we have more data than ever before, long observing windows (up to 72 ks for this Chandra set), and successive observations relatively closely spaced in time. These features combine to allow us to pursue novel methods for examining periodicities in the X-ray emission. Our work will explore significance testing of emerging periodicities, and the search for coherence in X-ray pulsing over weeks and months, seeking to understand the robustness and regularity of previously reported hot spot X-ray emissions. The periods that emerge from our analysis will be compared against those which emerge from radio and UV wavelengths.

  18. An Automatic Baseline Regulation in a Highly Integrated Receiver Chip for JUNO

    Science.gov (United States)

    Muralidharan, P.; Zambanini, A.; Karagounis, M.; Grewing, C.; Liebau, D.; Nielinger, D.; Robens, M.; Kruth, A.; Peters, C.; Parkalian, N.; Yegin, U.; van Waasen, S.

    2017-09-01

    This paper describes the data processing unit and an automatic baseline regulation of a highly integrated readout chip (Vulcan) for JUNO. The chip collects data continuously at 1 Gsamples/sec. The Primary data processing which is performed in the integrated circuit can aid to reduce the memory and data processing efforts in the subsequent stages. In addition, a baseline regulator compensating a shift in the baseline is described.

  19. Adoption, Cynical Detachment, and New Age Beliefs in Juno and Kung Fu Panda

    OpenAIRE

    Chen, Fu-jen

    2017-01-01

    In his article "Adoption, Cynical Detachment, and New Age Beliefs in Juno and Kung Fu Panda" Fu-Jen Chen situates his study within today's prevailing climate of global consumption to argue that the 2007 film Juno—featuring an unconventional portrayal of the adoption triad and a cynical detachment from public values—not only trivializes and depoliticizes the practice of adoption but also serves as an ideological supplement to today's global capitalism. Furthermore, Kung Fu Panda 1 & 2 (2008; 2...

  20. Single-phase and two-phase anaerobic digestion of fruit and vegetable waste: Comparison of start-up, reactor stability and process performance

    International Nuclear Information System (INIS)

    Ganesh, Rangaraj; Torrijos, Michel; Sousbie, Philippe; Lugardon, Aurelien; Steyer, Jean Philippe; Delgenes, Jean Philippe

    2014-01-01

    Highlights: • Single-phase and two-phase systems were compared for fruit and vegetable waste digestion. • Single-phase digestion produced a methane yield of 0.45 m 3 CH 4 /kg VS and 83% VS removal. • Substrate solubilization was high in acidification conditions at 7.0 kg VS/m 3 d and pH 5.5–6.2. • Energy yield was lower by 33% for two-phase system compared to the single-phase system. • Simple and straight-forward operation favored single phase process over two-phase process. - Abstract: Single-phase and two-phase digestion of fruit and vegetable waste were studied to compare reactor start-up, reactor stability and performance (methane yield, volatile solids reduction and energy yield). The single-phase reactor (SPR) was a conventional reactor operated at a low loading rate (maximum of 3.5 kg VS/m 3 d), while the two-phase system consisted of an acidification reactor (TPAR) and a methanogenic reactor (TPMR). The TPAR was inoculated with methanogenic sludge similar to the SPR, but was operated with step-wise increase in the loading rate and with total recirculation of reactor solids to convert it into acidification sludge. Before each feeding, part of the sludge from TPAR was centrifuged, the centrifuge liquid (solubilized products) was fed to the TPMR and centrifuged solids were recycled back to the reactor. Single-phase digestion produced a methane yield of 0.45 m 3 CH 4 /kg VS fed and VS removal of 83%. The TPAR shifted to acidification mode at an OLR of 10.0 kg VS/m 3 d and then achieved stable performance at 7.0 kg VS/m 3 d and pH 5.5–6.2, with very high substrate solubilization rate and a methane yield of 0.30 m 3 CH 4 /kg COD fed. The two-phase process was capable of high VS reduction, but material and energy balance showed that the single-phase process was superior in terms of volumetric methane production and energy yield by 33%. The lower energy yield of the two-phase system was due to the loss of energy during hydrolysis in the TPAR and the

  1. Effect of ultrasonic pre-treatment on biogas yield and specific energy in anaerobic digestion of fruit and vegetable wholesale market wastes

    Directory of Open Access Journals (Sweden)

    Reyhaneh Zeynali

    2017-11-01

    Full Text Available Ultrasonic pre-treatment has been considered as an environmentally friendly process for enhancing the biodegradability of organic matter in anaerobic digestion. However the consumed energy during the pre-treatment is a matter of challenge especially where energy generation is the main purpose of a biogas plant. The aim of the present work was to study the efficiency of ultrasonic pre-treatment in enhancement of biogas production from fruits and vegetable wholesale market waste. Three sonication times (9, 18, 27 min operating at 20 kHz and amplitude of 80 μm were used on the substrate. The highest methane yield was obtained at 18 min sonication (2380 kJ kg−1 total solids while longer exposure to sonication led to lower methane yield. This amount of biogas was obtained in 12 d of batch time. The energy content of the biogas obtained from this reactor was two times of the input energy for sonication.

  2. Continuous Process for Biodiesel Production in Packed Bed Reactor from Waste Frying Oil Using Potassium Hydroxide Supported on Jatropha curcas Fruit Shell as Solid Catalyst

    Directory of Open Access Journals (Sweden)

    Achanai Buasri

    2012-08-01

    Full Text Available The transesterification of waste frying oil (WFO with methanol in the presence of potassium hydroxide catalyst supported on Jatropha curcas fruit shell activated carbon (KOH/JS was studied. The catalyst systems were characterized by X-ray diffraction (XRD, scanning electron microscopy (SEM and the Brunauer–Emmett–Teller (BET method. The effects of reaction variables such as residence time, reaction temperature, methanol/oil molar ratio and catalyst bed height in packed bed reactor (PBR on the yield of biodiesel were investigated. SEM images showed that KOH was well distributed on the catalyst support. The optimum conditions for achieving the conversion yield of 86.7% consisted of a residence time of 2 h, reaction temperature of 60 °C, methanol/oil molar ratio of 16 and catalyst bed height of 250 mm. KOH/JS could be used repeatedly five times without any activation treatment, and no significant activity loss was observed. The results confirmed that KOH/JS catalyst had a great potential to be used for industrial application in the transesterification of WFO. The fuel properties of biodiesel were also determined.

  3. FLUTUAÇÃO POPULACIONAL DE Dione juno juno (Cramer, 1779 (Lepidoptera: Nymphalidae EM MARACUJAZEIROS (Passiflora spp., MÉTODOS DE AMOSTRAGEM E RESISTÊNCIA DE GENÓTIPOS

    Directory of Open Access Journals (Sweden)

    Boiça Júnior Arlindo Leal

    1999-01-01

    Full Text Available A pesquisa foi desenvolvida por um período de três anos (1991/94, em condições de campo, em Jaboticabal, SP, objetivando-se verificar a época do ano de maior ocorrência de Dione juno juno, avaliar métodos de amostragem e a resistência de genótipos de maracujazeiro (Passiflora spp. ao seu ataque. Utilizaram-se doze genótipos entre espécies e híbridos. Os levantamentos foram realizados quinzenalmente, anotando-se o número de lagartas, o número total de folhas e o número de folhas atacadas por 0,25 m2 , e também em 1,5 m linear de espaldeira. Os resultados mostraram que a ocorrência de D. juno juno foi maior no inverno, com pico populacional em julho, seguindo-se da primavera e o verão, com pico em dezembro. As amostragens do número de folhas atacadas por D. juno juno/0,25 m2 e porcentagem de folhas atacadas pelas lagartas/0,25 m2 foram mais adequadas para a avaliação da infestação de genótipos de maracujazeiro pela praga; os genótipos P. alata, P. setacea, P. coccinea, P. nitida, P. alata2 x P. macrocarpa não foram atacados pela praga e o P. edulis x P. setacea foi muito pouco atacado, enquanto P. cincinnata, P. edulis, P. edulis x P. alata, P. edulis x P. giberti e P. caerulea foram os mais infestados.

  4. Composite material making from empty fruit bunches of palm oil (EFB) and Ijuk (Arengapinnata) using plastic bottle waste as adhesives

    Science.gov (United States)

    Rihayat, T.; Salim, S.; Audina, N.; Khan, N. S. P.; Zaimahwati; Sami, M.; Yunus, M.; Salisah, Z.; Alam, P. N.; Saifuddin; Yusuf, I.

    2018-03-01

    Reviewed from the current technological required a new methods to capable offering a high profit value without overriding the quality. The development of composite technology is now beginning to shift from traditional composite materials based petroleum to natural fibers composite. In the present study, aim to made specimens using natural fibers in form of EFB as a composite reinforcedment with Polyethylene Terephtalate (PET) derived from Plastic bottles waste as matrix with mixed composition parameters and time-tolerance in the mixing process to build a biocomposite material. The characterization of mechanical properties includes tensile test (ASTM D638-01) and bending test (ASTM D790-02) followed by thermal analysis using Thermogravimetric Analysis (TGA), and morphological analysis using scanning electron microscope (SEM). The analysis effect of EFB, Ijuk and PET mixtures on the composite matrix is very influential with mechanical properties characterization, including tensile test and bending strength. The results demonstrated that from the sample named : 50 : 25: 25, hybrid composites showed improved properties such as tensile strength of 167 MPa while the 90:05:05 based composites exhibited tensile strength values of 30 MPa, respectively. In term the flexural test the best result of composition on the properties with 10 minutes duration time its load value 7,5 Mpa for 80:10:10.

  5. Kinnow madarin (Citrus nobilis lour × Citrus deliciosa tenora) fruit waste silage as potential feed for small ruminants.

    Science.gov (United States)

    Malla, B A; Rastogi, A; Sharma, R K; Ishfaq, A; Farooq, And J

    2015-01-01

    Study was conducted to ascertain the quality of Kinnow mandarin waste (KMW) silage and its utilization by adult male goats. KMW was collected, dried to 30% dry matter level and ensiled in silo pit after addition of disodium hydrogen orthophosphate as source of phosphorus as KMW is deficient in phosphorus. Oat was collected at milking stage, chopped finely and ensiled in a silo pit for 2 months. Twelve nondescript local adult male goats of about 8-10 months age and mean body weight of 23.00±0.90 kg were selected. The goats were randomly allotted on body weight as per randomized block design into two equal groups, six animals in each group (n=6) namely "oat silage (OS)" and "Kinnow silage." Goats were offered weighed quantities of respective silage on ad libitum basis. The silages were evaluated for proximate principles and silage quality attributes. Differences were found between chemical composition of both silages with higher organic matter, ether extracts, nitrogen free extract (p0.05 for CP) and possess comparable (2.23 vs. 2.06; p>0.05) calcium content. The pH, ammonia nitrogen (percent of total nitrogen) and soluble carbohydrate content were lower (4.20 vs. 3.30; 4.14 vs. 3.80; 2.73 vs. 1.86; p0.05) among the two dietary groups. It can be concluded that KMW can be used to prepare good quality silage for feeding of goats.

  6. Kinnow madarin (Citrus nobilis lour × Citrus deliciosa tenora fruit waste silage as potential feed for small ruminants

    Directory of Open Access Journals (Sweden)

    B. A. Malla

    2015-01-01

    Full Text Available Aim: Study was conducted to ascertain the quality of Kinnow mandarin waste (KMW silage and its utilization by adult male goats. Materials and Methods: KMW was collected, dried to 30% dry matter level and ensiled in silo pit after addition of disodium hydrogen orthophosphate as source of phosphorus as KMW is deficient in phosphorus. Oat was collected at milking stage, chopped finely and ensiled in a silo pit for 2 months. Twelve nondescript local adult male goats of about 8-10 months age and mean body weight of 23.00±0.90 kg were selected. The goats were randomly allotted on body weight as per randomized block design into two equal groups, six animals in each group (n=6 namely “oat silage (OS” and “Kinnow silage.” Goats were offered weighed quantities of respective silage on ad libitum basis. The silages were evaluated for proximate principles and silage quality attributes. Results: Differences were found between chemical composition of both silages with higher organic matter, ether extracts, nitrogen free extract (p0.05 for CP and possess comparable (2.23 vs. 2.06; p>0.05 calcium content. The pH, ammonia nitrogen (percent of total nitrogen and soluble carbohydrate content were lower (4.20 vs. 3.30; 4.14 vs. 3.80; 2.73 vs. 1.86; p0.05 among the two dietary groups. Conclusion: It can be concluded that KMW can be used to prepare good quality silage for feeding of goats.

  7. MicroASC instrument onboard Juno spacecraft utilizing inertially controlled imaging

    DEFF Research Database (Denmark)

    Pedersen, David Arge Klevang; Jørgensen, Andreas Härstedt; Benn, Mathias

    2016-01-01

    This contribution describes the post-processing of the raw image data acquired by the microASC instrument during the Earth-fly-by of the Juno spacecraft. The images show a unique view of the Earth and Moon system as seen from afar. The procedure utilizes attitude measurements and inter......-calibration of the Camera Head Units of the microASC system to trigger the image capturing. The triggering is synchronized with the inertial attitude and rotational phase of the sensor acquiring the images. This is essentially works as inertially controlled imaging facilitating image acquisition from unexplored...

  8. Jupiter's interior and deep atmosphere: The initial pole-to-pole passes with the Juno spacecraft

    DEFF Research Database (Denmark)

    Bolton, S. J.; Adriani, Alberto; Adumitroaie, V.

    2017-01-01

    On 27 August 2016, the Juno spacecraft acquired science observations of Jupiter, passing less than 5000 kilometers above the equatorial cloud tops. Images of Jupiter's poles show a chaotic scene, unlike Saturn's poles. Microwave sounding reveals weather features at pressures deeper than 100 bars,...... of magnitude more precise. This has implications for the distribution of heavy elements in the interior, including the existence and mass of Jupiter's core. The observed magnetic field exhibits smaller spatial variations than expected, indicative of a rich harmonic content....

  9. The first year of observations of Jupiter's magnetosphere from Juno's Jovian Auroral Distributions Experiment (JADE)

    Science.gov (United States)

    Valek, P. W.; Allegrini, F.; Angold, N. G.; Bagenal, F.; Bolton, S. J.; Chae, K.; Connerney, J. E. P.; Ebert, R. W.; Gladstone, R.; Kim, T. K. H.; Kurth, W. S.; Levin, S.; Louarn, P.; Loeffler, C. E.; Mauk, B.; McComas, D. J.; Pollock, C. J.; Reno, M. L.; Szalay, J. R.; Thomsen, M. F.; Weidner, S.; Wilson, R. J.

    2017-12-01

    Juno observations of the Jovian plasma environment are made by the Jovian Auroral Distributions Experiment (JADE) which consists of two nearly identical electron sensors - JADE-E - and an ion sensor - JADE-I. JADE-E measures the electron distribution in the range of 100 eV to 100 keV and uses electrostatic deflection to measure the full pitch angle distribution. JADE-I measures the composition separated energy per charge in the range of 10 eV / q to 46 keV / q. The large orbit - apojove 110 Rj, perijove 1.05 Rj - allows JADE to periodically cross through the magnetopause into the magnetosheath, transverse the outer, middle, and inner magnetosphere, and measures the plasma population down to the ionosphere. We present here in situ plasma observations of the Jovian magnetosphere and topside ionosphere made by the JADE instrument during the first year in orbit. Dawn-side crossings of the plasmapause have shown a general dearth of heavy ions except during some intervals at lower magnetic latitudes. Plasma disk crossings in the middle and inner magnetosphere show a mixture of heavy and light ions. During perijove crossings at high latitudes when Juno was connected to the Io torus, JADE-I observed heavy ions with energies consistent with a corotating pickup population. In the auroral regions the core of the electron energy distribution is generally from about 100 eV when on field lines that are connected to the inner plasmasheet, several keVs when connected to the outer plasmasheet, and tens of keVs when Juno is over the polar regions. JADE has observed upward electron beams and upward loss cones, both in the north and south auroral regions, and downward electron beams in the south. Some of the beams are of short duration ( 1 s) implying that the magnetosphere has a very fine spatial and/or temporal structure within the auroral regions. Joint observations with the Waves instrument have demonstrated that the observed loss cone distributions provide sufficient growth rates

  10. Jovian decametric radiation seen from Juno, Cassini, STEREO A, WIND, and Earth-based radio observatories

    Science.gov (United States)

    Imai, M.; Kurth, W. S.; Hospodarsky, G. B.; Bolton, S. J.; Connerney, J. E. P.; Levin, S. M.; Lecacheux, A.; Lamy, L.; Zarka, P.; Clarke, T. E.; Higgins, C. A.

    2017-09-01

    Jupiter's decametric (DAM) radiation is generated very close to the local gyrofrequency by the electron cyclotron maser instability (CMI). The first two-point common detections of Jovian DAM radiation were made using the Voyager spacecraft and ground-based radio observatories in early 1979, but, due to geometrical constraints and limited flyby duration, a full understanding of the latitudinal beaming of Jovian DAM radiation remains elusive. The stereoscopic DAM radiation viewed from Juno, Cassini, STEREO A, WIND, and Earth-based radio observatories provides a unique opportunity to analyze the CMI emission mechanism and beaming properties.

  11. Single-phase and two-phase anaerobic digestion of fruit and vegetable waste: Comparison of start-up, reactor stability and process performance

    Energy Technology Data Exchange (ETDEWEB)

    Ganesh, Rangaraj [INRA, UR50, Laboratoire de Biotechnologie de l’Environnement, Avenue des Etangs, Narbonne F-11100 (France); Torrijos, Michel, E-mail: michel.torrijos@supagro.inra.fr [INRA, UR50, Laboratoire de Biotechnologie de l’Environnement, Avenue des Etangs, Narbonne F-11100 (France); Sousbie, Philippe [INRA, UR50, Laboratoire de Biotechnologie de l’Environnement, Avenue des Etangs, Narbonne F-11100 (France); Lugardon, Aurelien [Naskeo Environnment, 52 rue Paul Vaillant Couturier, F-92240 Malakoff (France); Steyer, Jean Philippe; Delgenes, Jean Philippe [INRA, UR50, Laboratoire de Biotechnologie de l’Environnement, Avenue des Etangs, Narbonne F-11100 (France)

    2014-05-01

    Highlights: • Single-phase and two-phase systems were compared for fruit and vegetable waste digestion. • Single-phase digestion produced a methane yield of 0.45 m{sup 3} CH{sub 4}/kg VS and 83% VS removal. • Substrate solubilization was high in acidification conditions at 7.0 kg VS/m{sup 3} d and pH 5.5–6.2. • Energy yield was lower by 33% for two-phase system compared to the single-phase system. • Simple and straight-forward operation favored single phase process over two-phase process. - Abstract: Single-phase and two-phase digestion of fruit and vegetable waste were studied to compare reactor start-up, reactor stability and performance (methane yield, volatile solids reduction and energy yield). The single-phase reactor (SPR) was a conventional reactor operated at a low loading rate (maximum of 3.5 kg VS/m{sup 3} d), while the two-phase system consisted of an acidification reactor (TPAR) and a methanogenic reactor (TPMR). The TPAR was inoculated with methanogenic sludge similar to the SPR, but was operated with step-wise increase in the loading rate and with total recirculation of reactor solids to convert it into acidification sludge. Before each feeding, part of the sludge from TPAR was centrifuged, the centrifuge liquid (solubilized products) was fed to the TPMR and centrifuged solids were recycled back to the reactor. Single-phase digestion produced a methane yield of 0.45 m{sup 3} CH{sub 4}/kg VS fed and VS removal of 83%. The TPAR shifted to acidification mode at an OLR of 10.0 kg VS/m{sup 3} d and then achieved stable performance at 7.0 kg VS/m{sup 3} d and pH 5.5–6.2, with very high substrate solubilization rate and a methane yield of 0.30 m{sup 3} CH{sub 4}/kg COD fed. The two-phase process was capable of high VS reduction, but material and energy balance showed that the single-phase process was superior in terms of volumetric methane production and energy yield by 33%. The lower energy yield of the two-phase system was due to the loss of

  12. Wastes

    International Nuclear Information System (INIS)

    Bovard, Pierre

    The origin of the wastes (power stations, reprocessing, fission products) is determined and the control ensuring the innocuity with respect to man, public acceptance, availability, economics and cost are examined [fr

  13. Chandra's Observations of Jupiter's X-Ray Aurora During Juno Upstream and Apojove Intervals

    Science.gov (United States)

    Jackman, C.M.; Dunn, W.; Kraft, R.; Gladstone, R.; Branduardi-Raymont, G.; Knigge, C.; Altamirano, D.; Elsner, R.

    2017-01-01

    The Chandra space telescope has recently conducted a number of campaigns to observe Jupiter's X-ray aurora. The first set of campaigns took place in summer 2016 while the Juno spacecraft was upstream of the planet sampling the solar wind. The second set of campaigns took place in February, June and August 2017 at times when the Juno spacecraft was at apojove (expected close to the magnetopause). We report on these upstream and apojove campaigns including intensities and periodicities of auroral X-ray emissions. This new era of jovian X-ray astronomy means we have more data than ever before, long observing windows (up to 72 kiloseconds for this Chandra set), and successive observations relatively closely spaced in time. These features combine to allow us to pursue novel methods for examining periodicities in the X-ray emission. Our work will explore significance testing of emerging periodicities, and the search for coherence in X-ray pulsing over weeks and months, seeking to understand the robustness and regularity of previously reported hot spot X-ray emissions. The periods that emerge from our analysis will be compared against those which emerge from radio and UV wavelengths.

  14. Changes in Jupiter's Zonal Wind Profile Preceding and During the Juno Mission

    Science.gov (United States)

    Tollefson, Joshua; Wong, Michael H.; de Pater, Imke; Simon, Amy A.; Orton, Glenn S.; Rogers, John H.; Atreya, Sushil K.; Cosentino, Richard G.; Januszewski, William; Morales-Juberias, Raul; hide

    2017-01-01

    We present five epochs of WFC3 HST Jupiter observations taken between 2009-2016 and extract global zonal wind profiles for each epoch. Jupiter's zonal wind field is globally stable throughout these years, but significant variations in certain latitude regions persist. We find that the largest uncertainties in the wind field are due to vortices or hot-spots, and show residual maps which identify the strongest vortex flows. The strongest year-to-year variation in the zonal wind profiles is the 24 deg N jet peak. Numerous plume outbreaks have been observed in the Northern Temperate Belt and are associated with decreases in the zonal velocity and brightness. We show that the 24 deg N jet peak velocity and brightness decreased in 2012 and again in late 2016, following outbreaks during these years. Our February 2016 zonal wind profile was the last highly spatially resolved measurement prior to Juno s first science observations. The final 2016 data were taken in conjunction with Juno's perijove 3 pass on 11 December 2016, and show the zonal wind profile following the plume outbreak at 24 deg N in October 2016.

  15. Identification of nucleopolyhedrovirus that infect Nymphalid butterflies Agraulis vanillae and Dione juno.

    Science.gov (United States)

    Rodríguez, Vanina Andrea; Belaich, Mariano Nicolás; Gómez, Diego Luis Mengual; Sciocco-Cap, Alicia; Ghiringhelli, Pablo Daniel

    2011-02-01

    Dione juno and Agraulis vanillae are very common butterflies in natural gardens in South America, and also bred worldwide. In addition, larvae of these butterflies are considered as pests in crops of Passiflora spp. For these reasons, it is important to identify and describe pathogens of these species, both for preservation purposes and for use in pest control. Baculoviridae is a family of insect viruses that predominantly infect species of Lepidoptera and are used as bioinsecticides. Larvae of D. juno and A. vanillae exhibiting symptoms of baculovirus infection were examined for the presence of baculoviruses by PCR and transmission electron microscopy. Degenerate primers were designed and used to amplify partial sequences from the baculovirus p74, cathepsin, and chitinase genes, along with previously designed primers for amplification of lef-8, lef-9, and polh. Sequence data from these six loci, along with ultrastructural observations on occlusion bodies isolated from the larvae, confirmed that the larvae were infected with nucleopolyhedroviruses from genus Alphabaculovirus. The NPVs from the two different larval hosts appear to be variants of the same, previously undescribed baculovirus species. Phylogenetic analysis of the sequence data placed these NPVs in Alphabaculovirus group I/clade 1b. Copyright © 2010 Elsevier Inc. All rights reserved.

  16. Estimating Jupiter’s Gravity Field Using Juno Measurements, Trajectory Estimation Analysis, and a Flow Model Optimization

    International Nuclear Information System (INIS)

    Galanti, Eli; Kaspi, Yohai; Durante, Daniele; Finocchiaro, Stefano; Iess, Luciano

    2017-01-01

    The upcoming Juno spacecraft measurements have the potential of improving our knowledge of Jupiter’s gravity field. The analysis of the Juno Doppler data will provide a very accurate reconstruction of spatial gravity variations, but these measurements will be very accurate only over a limited latitudinal range. In order to deduce the full gravity field of Jupiter, additional information needs to be incorporated into the analysis, especially regarding the Jovian flow structure and its depth, which can influence the measured gravity field. In this study we propose a new iterative method for the estimation of the Jupiter gravity field, using a simulated Juno trajectory, a trajectory estimation model, and an adjoint-based inverse model for the flow dynamics. We test this method both for zonal harmonics only and with a full gravity field including tesseral harmonics. The results show that this method can fit some of the gravitational harmonics better to the “measured” harmonics, mainly because of the added information from the dynamical model, which includes the flow structure. Thus, it is suggested that the method presented here has the potential of improving the accuracy of the expected gravity harmonics estimated from the Juno and Cassini radio science experiments.

  17. Estimating Jupiter’s Gravity Field Using Juno Measurements, Trajectory Estimation Analysis, and a Flow Model Optimization

    Energy Technology Data Exchange (ETDEWEB)

    Galanti, Eli; Kaspi, Yohai [Department of Earth and Planetary Sciences, Weizmann Institute of Science, Rehovot (Israel); Durante, Daniele; Finocchiaro, Stefano; Iess, Luciano, E-mail: eli.galanti@weizmann.ac.il [Dipartimento di Ingegneria Meccanica e Aerospaziale, Sapienza Universita di Roma, Rome (Italy)

    2017-07-01

    The upcoming Juno spacecraft measurements have the potential of improving our knowledge of Jupiter’s gravity field. The analysis of the Juno Doppler data will provide a very accurate reconstruction of spatial gravity variations, but these measurements will be very accurate only over a limited latitudinal range. In order to deduce the full gravity field of Jupiter, additional information needs to be incorporated into the analysis, especially regarding the Jovian flow structure and its depth, which can influence the measured gravity field. In this study we propose a new iterative method for the estimation of the Jupiter gravity field, using a simulated Juno trajectory, a trajectory estimation model, and an adjoint-based inverse model for the flow dynamics. We test this method both for zonal harmonics only and with a full gravity field including tesseral harmonics. The results show that this method can fit some of the gravitational harmonics better to the “measured” harmonics, mainly because of the added information from the dynamical model, which includes the flow structure. Thus, it is suggested that the method presented here has the potential of improving the accuracy of the expected gravity harmonics estimated from the Juno and Cassini radio science experiments.

  18. fruit juice

    African Journals Online (AJOL)

    Femi Olorunniji

    2013-08-31

    Aug 31, 2013 ... The soursop juice without treatment (T1) was used as the control while others in .... The fruits were washed carefully under flowing tap water, peeled, cut .... hygiene, pre and post harvest wounds on processed fruits, and the ...

  19. Fruit irradiation

    International Nuclear Information System (INIS)

    Anon.

    1977-01-01

    Food spoilage is a common problem when marketing agricultural products. Promising results have already been obtained on a number of food irradiating applications. A process is described in this paper where irradiation of sub-tropical fruits, especially mangoes and papayas, combined with conventional heat treatment results in effective insect and fungal control, delays ripening and greatly improves the quality of fruit at both export and internal markets

  20. Trail marking by caterpillars of the silverspot butterfly Dione juno huascuma.

    Science.gov (United States)

    Pescador-Rubio, Alfonso; Stanford-Camargo, Sergio G; Páez-Gerardo, Luis E; Ramírez-Reyes, Alberto J; Ibarra-Jiménez, René A; Fitzgerald, Terrence D

    2011-01-01

    A pheromone is implicated in the trail marking behavior of caterpillars of the nymphalid silverspot butterfly, Dione juno huascuma (Reakirt) (Lepidoptera: Heliconiinae) that feed gregariously on Passiflora (Malpighiales: Passifloraceae) vines in Mexico. Although they mark pathways leading from one feeding site to another with silk, this study shows that the silk was neither adequate nor necessary to elicit trail following behavior. Caterpillars marked trails with a long-lived pheromone that was deposited when they brushed the ventral surfaces of the tips of their abdomens along branch pathways. The caterpillars distinguished between pathways deposited by different numbers of siblings and between trails of different ages. Caterpillars also preferentially followed the trails of conspecifics over those of another nymphalid, Nymphalis antiopa L., the mourning cloak butterfly.

  1. Latitudinal distribution of the Jovian plasma sheet ions observed by Juno JADE-I

    Science.gov (United States)

    Kim, T. K. H.; Valek, P. W.; McComas, D. J.; Allegrini, F.; Bagenal, F.; Bolton, S. J.; Connerney, J. E. P.; Ebert, R. W.; Levin, S.; Louarn, P.; Pollock, C. J.; Ranquist, D. A.; Szalay, J.; Thomsen, M. F.; Wilson, R. J.

    2017-12-01

    The Jovian plasma sheet is a region where the centrifugal force dominates the heavy ion plasma. Properties of the plasma sheet ions near the equatorial plane have been studied with in-situ measurements from the Pioneer, Voyager, and Galileo spacecraft. However, the ion properties for the off-equator regions are not well known due to the limited measurements. Juno is the first polar orbiting spacecraft that can investigate the high latitude region of the Jovian magnetosphere. With Juno's unique trajectory, we will investigate the latitudinal distribution of the Jovian plasma sheet ions using measurements from the Jovian Auroral Distributions Experiment Ion sensor (JADE-I). JADE-I measures an ion's energy-per-charge (E/Q) from 0.01 keV/q to 46.2 keV/q with an electrostatic analyzer (ESA) and a mass-per-charge (M/Q) up to 64 amu/q with a carbon-foil-based time-of-flight (TOF) mass spectrometer. We have shown that the ambiguity between and (both have M/Q of 16) can be resolved in JADE-I using a semi-empirical simulation tool based on carbon foil effects (i.e., charge state modification, angular scattering, and energy loss) from incident ions passing through the TOF mass spectrometer. Based on the simulation results, we have developed an Ion Composition Analysis Tool (ICAT) that determines ion composition at each energy step of JADE-I (total of 64 steps). The velocity distribution for each ion species can be obtained from the ion composition as a function of each energy step. Since there is an ambipolar electric field due to mobile electrons and equatorially confined heavy ions, we expect to see acceleration along the field line. This study will show the species separated velocity distribution at various latitudes to investigate how the plasma sheet ions evolve along the field line.

  2. Fenólicos totais e capacidade antioxidante in vitro de resíduos de polpas de frutas tropicais Total phenolics and in vitro antioxidant capacity of tropical fruit pulp wastes

    Directory of Open Access Journals (Sweden)

    Mariana Séfora Bezerra Sousa

    2011-09-01

    Full Text Available O objetivo deste trabalho foi determinar a concentração dos compostos fenólicos dos resíduos de polpas de frutas tropicais acerola (Malpighia glabra L., goiaba (Psidium Guayaba L., abacaxi (Ananas comosus L., cupuaçu (Theobroma grandiflorum, bacuri (Platonia insignis e graviola (Annona muricata L., bem como avaliar a sua capacidade antioxidante in vitro, pelos métodos de captura de radicais DPPH• e ABTS+. Os resultados encontrados demonstraram elevados teores de fenólicos totais para o resíduo da polpa de acerola, com 247,62 ± 2,08 mg.100 g-1 de fenólicos totais para o extrato aquoso e 279,99 ± 3,5 mg.100 g-1 para o extrato hidroalcoólico (p The objective of this study was to determine the phenolic compound contents and evaluate the in vitro antioxidant capacity of the following extracts from tropical fruit pulp wastes: acerola (Malpighia glabra L., guava (Psidium Guayaba L., pineapple (Ananas comosus L., cupuaçu (Theobroma grandiflorum, bacury (Platonia insignis, and cherimoya (Annona muricata L. using the DPPH and ABTS+ radical capture methodologies. The results showed high levels of phenolic compounds in the aqueous and hydroalcoholic extracts of the acerola pulp wastes, of 247.62 ± 2.08 mg.100 g-1 and 279.99 ± 3.5 mg.100 g-1, respectively (p < 0.05. The antioxidant activity, when measured by the DPPH method, showed that the hydroalcoholic extract of the guava wastes presented the highest values with an EC50 of 142.89 μg.mL-1, followed by the hydroalcoholic and aqueous extracts of the acerola wastes, with EC50 values of 308.07 and 386.46 μg.mL-1, respectively. When the antioxidant activity was evaluated by the ABTS method, the acerola pulp wastes showed the highest antioxidant capacity, with TEAC values of 0.518 ± 0.103 and 0.743 ± 0.127 mM.g-1 of residue for the aqueous and hydroalcoholic extracts, respectively (p < 0.05. Thus, the fruit pulp wastes studied in this work, especially acerola and guava, represented

  3. Measuring NH3 and other molecular abundance profiles from 5 microns ground-based spectroscopy in support of JUNO investigations

    Science.gov (United States)

    Blain, Doriann; Fouchet, Thierry; Greathouse, Thomas K.; Bézard, Bruno; Encrenaz, Therese; Lacy, John H.; Drossart, Pierre

    2017-10-01

    We report on results of an observational campaign to support the Juno mission. At the beginning of 2016, using TEXES (Texas Echelon cross-dispersed Echelle Spectrograph), mounted on the NASA Infrared Telescope Facility (IRTF), we obtained data cubes of Jupiter in the 1930--1943 cm-1 and 2135--2153 cm-1 spectral ranges (around 5 μm), which probe the atmosphere in the 1--4 bar region, with a spectral resolution of ≈0.3 cm-1 (R≈7000) and an angular resolution of ≈1.5''.This dataset is analyzed by a code that combines a line-by-line radiative transfer model with a non-linear optimal estimation inversion method. The inversion retrieves the abundance profiles of NH3 and PH3, which are the main conbtributors at these wavelengths, as well as the cloud transmittance. This retrieval is performed over more than one thousand pixels of our data cubes, producing effective maps of the disk, where all the major belts are visible (NEB, SEB, NTB, STB, NNTB and SSTB).We will present notably our retrieved NH3 abundance maps which can be compared with the unexpected latitudinal distribution observed by Juno's MWR (Bolton et al., 2017 and Li et al. 2017), as well as our other species retrieved abundance maps and discuss on their significance for the understanding of Jupiter's atmospheric dynamics.References:Bolton, S., et al. (2017), Jupiter’s interior and deep atmosphere: The first close polar pass with the Juno spacecraft, Science, doi:10.1126/science.aal2108, in press.Li, C., A. P. Ingersoll, S. Ewald, F. Oyafuso, and M. Janssen (2017), Jupiter’s global ammonia distribution from inversion of Juno Microwave Radiometer observations, Geophys. Res. Lett., doi:10.1002/2017GL073159, in press.

  4. Empirical models of Jupiter's interior from Juno data. Moment of inertia and tidal Love number k2

    Science.gov (United States)

    Ni, Dongdong

    2018-05-01

    Context. The Juno spacecraft has significantly improved the accuracy of gravitational harmonic coefficients J4, J6 and J8 during its first two perijoves. However, there are still differences in the interior model predictions of core mass and envelope metallicity because of the uncertainties in the hydrogen-helium equations of state. New theoretical approaches or observational data are hence required in order to further constrain the interior models of Jupiter. A well constrained interior model of Jupiter is helpful for understanding not only the dynamic flows in the interior, but also the formation history of giant planets. Aims: We present the radial density profiles of Jupiter fitted to the Juno gravity field observations. Also, we aim to investigate our ability to constrain the core properties of Jupiter using its moment of inertia and tidal Love number k2 which could be accessible by the Juno spacecraft. Methods: In this work, the radial density profile was constrained by the Juno gravity field data within the empirical two-layer model in which the equations of state are not needed as an input model parameter. Different two-layer models are constructed in terms of core properties. The dependence of the calculated moment of inertia and tidal Love number k2 on the core properties was investigated in order to discern their abilities to further constrain the internal structure of Jupiter. Results: The calculated normalized moment of inertia (NMOI) ranges from 0.2749 to 0.2762, in reasonable agreement with the other predictions. There is a good correlation between the NMOI value and the core properties including masses and radii. Therefore, measurements of NMOI by Juno can be used to constrain both the core mass and size of Jupiter's two-layer interior models. For the tidal Love number k2, the degeneracy of k2 is found and analyzed within the two-layer interior model. In spite of this, measurements of k2 can still be used to further constrain the core mass and size

  5. Jupiter's Great Red Spot upper cloud morphology and dynamics from JunoCam images

    Science.gov (United States)

    Sanchez-Lavega, A.; Hueso, R.; Eichstädt, G.; Orton, G.; Rogers, J.; Hansen, C. J.; Momary, T.; Tabataba-Vakili, F.

    2017-12-01

    We present an analysis of RGB color-composite images of the Great Red Spot (GRS) obtained with JunoCam during Juno's seventh close flyby (PJ7) on July 11, 2017. The images have been projected as 4 cylindrical maps with a resolution of 180 pixels per degree (about 7 km/pixel) spanning a temporal interval of 9 min 41s. The GRS shows a rich variety of cloud morphologies that reveal different dynamical processes in its interior. We consider three major regions. (1) An outer peripheral ring of homogeneous reddish clouds (width about 1,300 km) traces a laminar flow. A family of at least three packets of gravity waves with a mean wavelength of 75 km is present at the internal edge of the ring (in its northern side). They occupy an area of 2,500 km in length (East-West, EW) and 670 km in the North-South (NS) direction. Single clouds in the groups forming the wave have extents of 35 km EW and 70-135 km NS. (2) A large internal region of red clouds (width about 3,200 km) contains three morphologies: (a) fields of bright cumulus-like clusters, (b) long, dark curved filaments (about 7,000 km length with 100 km width), two of them converging into an arrowhead shape, and (c) individual anticyclonic vortices with radius of 500 km that grow due to the radial shear of the wind velocity in the GRS interior as previously measured. A cumulus cluster is conspicuous inside one such anticyclone. Each single cloud element is 50 km in size and the cluster has a 25-30 percent area coverage in cumulus-convective activity, presumably due to ammonia moist convection. (3) A central core has quasi-rectangular shape, extending about 5000 km EW and 3000 km NS, that is confined by elongated clouds distributed along its periphery. Its interior is filled with the redder clouds in the GRS that have a scale 100 km and form a turbulent pattern whose cloud orientations suggest three adjacent areas with alternating cyclonic-cyclonic-anticyclonic vorticity, each with radius 650-850 km.

  6. JIRAM, the image spectrometer in the near infrared on board the Juno mission to Jupiter.

    Science.gov (United States)

    Adriani, Alberto; Coradini, Angioletta; Filacchione, Gianrico; Lunine, Jonathan I; Bini, Alessandro; Pasqui, Claudio; Calamai, Luciano; Colosimo, Fedele; Dinelli, Bianca M; Grassi, Davide; Magni, Gianfranco; Moriconi, Maria L; Orosei, Roberto

    2008-06-01

    The Jovian InfraRed Auroral Mapper (JIRAM) has been accepted by NASA for inclusion in the New Frontiers mission "Juno," which will launch in August 2011. JIRAM will explore the dynamics and the chemistry of Jupiter's auroral regions by high-contrast imaging and spectroscopy. It will also analyze jovian hot spots to determine their vertical structure and infer possible mechanisms for their formation. JIRAM will sound the jovian meteorological layer to map moist convection and determine water abundance and other constituents at depths that correspond to several bars pressure. JIRAM is equipped with a single telescope that accommodates both an infrared camera and a spectrometer to facilitate a large observational flexibility in obtaining simultaneous images in the L and M bands with the spectral radiance over the central zone of the images. Moreover, JIRAM will be able to perform spectral imaging of the planet in the 2.0-5.0 microm interval of wavelengths with a spectral resolution better than 10 nm. Instrument design, modes, and observation strategy will be optimized for operations onboard a spinning satellite in polar orbit around Jupiter. The JIRAM heritage comes from Italian-made, visual-infrared imaging spectrometers dedicated to planetary exploration, such as VIMS-V on Cassini, VIRTIS on Rosetta and Venus Express, and VIR-MS on the Dawn mission.

  7. Cold blobs of protons in Jupiter's outer magnetosphere as observed by Juno's JADE

    Science.gov (United States)

    Wilson, R. J.; Bagenal, F.; Valek, P. W.; Allegrini, F.; Angold, N. G.; Chae, K.; Ebert, R. W.; Kim, T. K. H.; Loeffler, C.; Louarn, P.; McComas, D. J.; Pollock, C. J.; Ranquist, D. A.; Reno, C.; Szalay, J. R.; Thomsen, M. F.; Weidner, S.; Bolton, S. J.; Levin, S.

    2017-12-01

    Juno's 53-day polar orbits cut through the equatorial plane when inbound to perijove. The JADE instrument has been observing thermal ions (0.01-50 keV/q) and electrons (0.1-100 keV/q) in these regions since Orbit 05. Even at distances greater than 70 RJ, magnetodisk crossings are clear with high count rates measured before returning to rarified plasma conditions outside the disk. However JADE's detectors observes regions of slightly greater ion counts that last for about an hour. The ion counts are too low to analyze at the typical 30s or 60s low rate instrument cadence, but by summing to 10-minute resolution the features become analyzable. We find these regions are populated with protons with higher density than those typically observed outside the magnetodisk, and that they are colder than the ambient plasma. Reanalysis of Voyager data (DOI: 10.1002/2017JA024053) also showed cold dense blobs of plasma in the inner to middle magnetosphere, however these were of heavier ion species, short lived (several minutes) and within 40 RJ of Jupiter. This presentation will investigate the JADE identified cold blobs observed to date and compare with those observed with Voyager.

  8. Characterization of Jupiter's Atmosphere from Observation of Thermal Emission by Juno and Ground-Based Supporting Observations

    Science.gov (United States)

    Orton, G. S.; Momary, T.; Tabataba-Vakili, F.; Janssen, M. A.; Hansen, C. J.; Bolton, S. J.; Li, C.; Adriani, A.; Mura, A.; Grassi, D.; Fletcher, L. N.; Brown, S. T.; Fujiyoshi, T.; Greathouse, T. K.; Kasaba, Y.; Sato, T. M.; Stephens, A.; Donnelly, P.; Eichstädt, G.; Rogers, J.

    2017-12-01

    Ground-breaking measurements of thermal emission at very long wavelengths have been made by the Juno mission's Microwave Radiometer (MWR). We examine the relationship between these and other thermal emission measurements by the Jupiter Infrared Auroral Mapper (JIRAM) at 5 µm and ground-based supporting observations in the thermal infrared that cover the 5-25 µm range. The relevant ground-based observations of thermal emission are constituted from imaging and scanning spectroscopy obtained at the NASA Infrared Telescope Facility (IRTF), the Gemini North Telescope, the Subaru Telescope and the Very Large Telescope. A comparison of these results clarifies the physical properties responsible for the observed emissions, i.e. variability of the temperature field, the cloud field or the distribution of gaseous ammonia. Cross-references to the visible cloud field from Juno's JunoCam experiment and Earth-based images are also useful. This work continues an initial comparison by Orton et al. (2017, GRL 44, doi: 10.1002/2017GL073019) between MWR and JIRAM results, together with ancillary 5-µm IRTF imaging and with JunoCam and ground-based visible imaging. These showed a general agreement between MWR and JIRAM results for the 5-bar NH3 abundance in specific regions of low cloud opacity but only a partial correlation between MWR and 5-µm radiances emerging from the 0.5-5 bar levels of the atmosphere in general. Similar to the latter, there appears to be an inconsistent correlation between MWR channels sensitive to 0.5-10 bars and shorter-wavelength radiances in the "tails" of 5-µm hot spots , which may be the result of the greater sensitivity of the latter to particulate opacity that could depend on the evolution history of the particular features sampled. Of great importance is the interpretation of MWR radiances in terms of the variability of temperature vs. NH3 abundances in the 0.5-5 bar pressure range. This is particularly important to understand MWR results in

  9. Jupiter's X-ray Auroral Pulsations and Spectra During Juno Perijove 7

    Science.gov (United States)

    Dunn, W.; Branduardi-Raymont, G.; Ray, L. C.; Jackman, C. M.; Kraft, R.; Gladstone, R.; Yao, Z.; Rae, J.; Gray, R.; Elsner, R.; Grodent, D. C.; Nichols, J. D.; Ford, P. G.; Ness, J. U.; Kammer, J.; Rodriguez, P.

    2017-12-01

    Jupiter's X-ray aurora is concentrated into a bright and dynamic hot spot that is produced by precipitating 10 MeV ions [Gladstone et al. 2002; Elsner et al. 2005; Branduardi-Raymont et al. 2007]. These highly energetic emissions exhibit pulsations over timescales of 10s of minutes and change morphology, intensity and precipitating particle populations from observation to observation and pole to pole [e.g. Dunn et al. 2016; in-press]. The acceleration process/es that allow Jupiter to produce these high-energy ion charge exchange emissions are not well understood, but are concentrated in the most poleward regions of the aurora, where field lines map to the outer magnetosphere and possibly beyond [Vogt et al. 2015; Kimura et al. 2016]. On July 11th 2017, NASA's Juno spacecraft conducted its 7th perijove flyby of Jupiter and is predicted to have flown directly through field lines that map to the Northern and Southern X-ray hot spots. During this unique flight, the XMM-Newton observatory conducted 40 hours of continuous time-tagged X-ray observations. We present the results from these X-ray observations, showing that Jupiter's X-ray aurora varies significantly from one planetary rotation to the next and that the spectral signatures, indicative of the precipitating ion and electron populations producing the emission, also vary. We measure the Doppler broadening of the spectral lines to calculate the ion energies at the point when they impact the ionosphere, in order that these might be compared with in-situ data to constrain Jovian auroral acceleration processes. Finally, we compare X-ray signatures from the last decade of observations with UV polar emissions at similar times to further enrich multi-wavelength connections and deepen our understanding of how Jupiter is able to generate its highly energetic polar auroral precipitations.

  10. Characterization of the white ovals on the Jupiter's southern hemisphere using the first data by Juno/JIRAM instrument

    Science.gov (United States)

    Sindoni, Giuseppe; Grassi, Davide; Adriani, Alberto; Mura, Alessandro; Moriconi, Maria Luisa; Dinelli, Bianca Maria; Filacchione, Gianrico; Tosi, Federico; Piccioni, Giuseppe; Altieri, Francesca; Bolton, Scott J.; Connerney, Jack E. P.; Atreya, Sushil K.; Bagenal, Fran; Hansen, Candy; Ingersoll, Andy; Janssen, Michael; Levin, Steven M.; Lunine, Jonathan; Orton, Glenn S.

    2017-04-01

    The JIRAM, Jovian InfraRed Auroral Mapper, is an imager/spectrometer aboard the NASA/Juno spacecraft. The JIRAM instrument is composed by an IR imager (IMG) and a spectrometer (SPE) [1]. The spectrometer, based on grating diffraction of a pixel size slit, covers the spectral interval 2.0-5.0 μm and has a FOV of 3.52° (across track) sampled by 256 pixels with a square IFOV of 250x250 μrad [1]. JIRAM measurements of the first Juno orbit around Jupiter highlighted the presence of the white ovals belt in the southern hemisphere, between 30°S and 45°S. The spectrometer covers also the spectral range sensitive to the reflected sunlight and since during the first Juno orbit JIRAM was pointing around the terminator, we were able to observe the upper clouds. In particular, the spectral range between 2 and 3 μm is sensitive to the variations of gaseous ammonia, altitude and opacity of NH3 ice cloud [2] and N2H4 haze [4]. For this purpose, an atmospheric radiative transfer (RT) model is required. The implementation of a RT code, which includes multiple scattering, in an inversion algorithm based on the Bayesian approach [5], can provide strong constraints about both the clouds and hazes optical properties and the atmospheric gaseous composition. Here we report the first results obtained by the analysis of the JIRAM observations acquired during the first Juno perijove after orbit insertion (PJ1). Spectral observations with a spatial resolution never achieved before (around 250 km on the 1 bar level) allow, for the first time, the accurate characterization of clouds and hazes structure inside and outside the ovals. We focused on the latitudinal ovals belt (30-45°S) in the longitudinal region covering the three ovals having higher contrast both at 2 and 5 μm. Moreover, the ammonia gaseous content retrieved in the 2-3 μm spectral range by the procedure above mentioned can be compared with the results obtained on the same spectra in the thermal range (around 5

  11. Food-Processing Wastes.

    Science.gov (United States)

    Frenkel, Val S; Cummings, Gregg A; Maillacheruvu, K Y; Tang, Walter Z

    2017-10-01

    Literature published in 2016 and early 2017 related to food processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes.

  12. Assessment of feeding value of vegetable-carried pineapple fruit ...

    African Journals Online (AJOL)

    Dr Asaolu

    2015-08-03

    Aug 3, 2015 ... pineapple fruit wastes to Red Sokoto goats in. Ogbomoso, Oyo State of ..... with vegetable carrier as the main treatment effect and mixing ratios as the block. ...... In: The roles of protozoa and fungi in ruminants' digestion.

  13. Conversion and characterization of activated carbon fiber derived from palm empty fruit bunch waste and its kinetic study on urea adsorption.

    Science.gov (United States)

    Ooi, Chee-Heong; Cheah, Wee-Keat; Sim, Yoke-Leng; Pung, Swee-Yong; Yeoh, Fei-Yee

    2017-07-15

    Urea removal is an important process in household wastewater purification and hemodialysis treatment. The efficiency of the urea removal can be improved by utilizing activated carbon fiber (ACF) for effective urea adsorption. In this study, ACF was prepared from oil palm empty fruit bunch (EFB) fiber via physicochemical activation using sulfuric acid as an activating reagent. Based on the FESEM result, ACF obtained after the carbonization and activation processes demonstrated uniform macropores with thick channel wall. ACF was found better prepared in 1.5:1 acid-to-EFB fiber ratio; where the pore size of ACF was analyzed as 1.2 nm in diameter with a predominant micropore volume of 0.39 cm 3  g -1 and a BET surface area of 869 m 2  g -1 . The reaction kinetics of urea adsorption by the ACF was found to follow a pseudo-second order kinetic model. The equilibrium amount of urea adsorbed on ACF decreased from 877.907 to 134.098 mg g -1 as the acid-to-fiber ratio increased from 0.75 to 4. During the adsorption process, the hydroxyl (OH) groups on ACF surface were ionized and became electronegatively charged due to the weak alkalinity of urea solution, causing ionic repulsion towards partially anionic urea. The ionic repulsion force between the electronegatively charged ACF surface and urea molecules became stronger when more OH functional groups appeared on ACF prepared at higher acid impregnation ratio. The results implied that EFB fiber based ACF can be used as an efficient adsorbent for the urea removal process. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. Cultivation and fruit body production of Lentinus squarrosulus Mont ...

    African Journals Online (AJOL)

    The mycelia growth of Lentinus squarrosulus culture on the leaves and bark of common fruit trees were investigated. The effect of supplementing these fruit trees with 25% each of rice bran, horse dung, poultry droppings, cow dung, fresh cassava flour and oil palm waste fiber on the mycelia growth of this fungus was also ...

  15. Axi-symmetric models of auroral current systems in Jupiter's magnetosphere with predictions for the Juno mission

    Directory of Open Access Journals (Sweden)

    S. W. H. Cowley

    2008-12-01

    Full Text Available We develop two related models of magnetosphere-ionosphere coupling in the jovian system by combining previous models defined at ionospheric heights with magnetospheric magnetic models that allow system parameters to be extended appropriately into the magnetosphere. The key feature of the combined models is thus that they allow direct connection to be made between observations in the magnetosphere, particularly of the azimuthal field produced by the magnetosphere-ionosphere coupling currents and the plasma angular velocity, and the auroral response in the ionosphere. The two models are intended to reflect typical steady-state sub-corotation conditions in the jovian magnetosphere, and transient super-corotation produced by sudden major solar wind-induced compressions, respectively. The key simplification of the models is that of axi-symmetry of the field, flow, and currents about the magnetic axis, limiting their validity to radial distances within ~30 RJ of the planet, though the magnetic axis is appropriately tilted relative to the planetary spin axis and rotates with the planet. The first exploration of the jovian polar magnetosphere is planned to be undertaken in 2016–2017 during the NASA New Frontiers Juno mission, with observations of the polar field, plasma, and UV emissions as a major goal. Evaluation of the models along Juno planning orbits thus produces predictive results that may aid in science mission planning. It is shown in particular that the low-altitude near-periapsis polar passes will generally occur underneath the corresponding auroral acceleration regions, thus allowing brief examination of the auroral primaries over intervals of ~1–3 min for the main oval and ~10 s for narrower polar arc structures, while the "lagging" field deflections produced by the auroral current systems on these passes will be ~0.1°, associated with azimuthal fields above the ionosphere of a few hundred nT.

  16. Fruit development and ripening.

    Science.gov (United States)

    Seymour, Graham B; Østergaard, Lars; Chapman, Natalie H; Knapp, Sandra; Martin, Cathie

    2013-01-01

    Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed. Studies on rare nonripening mutations in tomato, a model for fleshy fruits, have provided new insights into the networks responsible for the control of ripening. It is apparent that there are strong similarities between dry and fleshy fruits in the molecular circuits governing development and maturation. Translation of information from tomato to other fleshy-fruited species indicates that regulatory networks are conserved across a wide spectrum of angiosperm fruit morphologies. Fruits are an essential part of the human diet, and recent developments in the sequencing of angiosperm genomes have provided the foundation for a step change in crop improvement through the understanding and harnessing of genome-wide genetic and epigenetic variation.

  17. Fruit fly eradication: Argentina

    International Nuclear Information System (INIS)

    2003-01-01

    Fruit exports account for 9% of Argentina's total agricultural exports and generate annually close to $450 million. This could be increased but for fruit flies that cause damage equivalent to 15% to 20% of present production value of fruit and also deny export access to countries imposing quarantine barriers. The Department of Technical Co-operation is sponsoring a programme, with technical support from the Joint FAO/IAEA Division, to eradicate the Mediterranean fruit fly using the Sterile Insect Technique (SIT). (IAEA)

  18. Observations of MeV electrons in Jupiter's innermost radiation belts and polar regions by the Juno radiation monitoring investigation: Perijoves 1 and 3

    DEFF Research Database (Denmark)

    Becker, Heidi N.; Santos-Costa, Daniel; Jørgensen, John Leif

    2017-01-01

    Juno's “Perijove 1” (27 August 2016) and “Perijove 3” (11 December 2016) flybys through the innermost region of Jupiter's magnetosphere (radial distances ... Investigation collected particle counts and noise signatures from penetrating high-energy particle impacts in images acquired by the Stellar Reference Unit and Advanced Stellar Compass star trackers, and the Jupiter Infrared Auroral Mapper infrared imager. This coordinated observation campaign sampled radiation...

  19. Avaliação da DQO e da relação C/N obtidas no tratamento anaeróbio de resíduos fruti-hortículas=Evaluation of the COD and the C/N ratio in the anaerobic treatment of fruit and vegetable wastes

    Directory of Open Access Journals (Sweden)

    Juliana Guerra Sgorlon

    2011-10-01

    Full Text Available Diariamente são geradas grandes quantidades de resíduos de frutas e verduras nos atacados, feiras e supermercados. A geração excessiva desses resíduos pode acarretar em danos para o meio ambiente. Nesse sentido, o presente trabalho teve como objetivo verificar a capacidade de biodegradação anaeróbia dos resíduos de frutas e verduras por meio do monitoramento da DQO e da relação C/N. Os resíduos depois de coletados, picados, triturados, inoculados com lodo de esgoto e caracterizados em termos de carbono orgânico, nitrogênio Kjeldahl e DQO solúvel e total, foram colocados em um biodigestor por 300 dias com monitoramento periódico. Os resultados obtidos permitem verificar que, durante os 300 dias de codigestão anaeróbia, não foi possível degradar a matéria orgânica do resíduo, o que foi evidenciado pelas baixas reduções de carbono e pelas baixas remoções de DQO, fato que provavelmente se deve ao aspecto físico da mistura dos resíduos. Acredita-se que a diluição do resíduo ou a adição de mais inoculante ao meio facilitaria o processo de biodigestão.Daily, there are generated large quantities of fruit and vegetable wastes on wholesale fruit and vegetable markets, local orthofruit shops and supermarkets. The excessive generation of these wastes can cause environmental problems. So, the aim of this study was to evaluate the anaerobic biodegradation of fruit and vegetable wastes by the COD and C/N ratio monitoring. The wastes were collected in a central distribution market for food, shredded, blended, inoculated with sewage sludge and characterized. The waste was characterized in terms of organic carbon, soluble and total COD and Kjeldahl nitrogen, so it was put in an anaerobic reactor for the biological degradation that was monitored during 300 days. The results show that during the experiment, the degradation of the organic material wasn’t possible, because of the low COD and C/N ratio removal. Probably, this fact

  20. VALORIZACIÓN DE RESIDUOS AGROINDUSTRIALES - FRUTAS - EN MEDELLÍN Y EL SUR DEL VALLE DEL ABURRÁ, COLOMBIA AGROINDUSTRIAL WASTE VALORIZATION - FRUITS - IN MEDELLÍN AND THE SOUTH OF VALLE DE ABURRÁ, COLOMBIA

    Directory of Open Access Journals (Sweden)

    Sandra Milena Yepes

    2008-06-01

    Full Text Available Los residuos industriales siguen convirtiéndose en un gran problema no sólo ambiental sino económico, ya que las mismas empresas tienen que asumir altos costos de disposición de éstos. Tal es el caso de la gran cantidad de residuos de frutas que se producen en la ciudad de Medellín y sus alrededores, debido al número extenso de empresas de este sector agroindustrial. En el presente trabajo se realizó un sondeo en Medellín y el Sur del Valle del Aburrá para conocer la problemática actual de estos residuos. Posteriormente se realizó una caracterización físico-química a los residuos más representativos que permitiera proponer diferentes alternativas de aprovechamiento. Los principales residuos de las empresas encuestadas provienen de naranja, guayaba, guanábana y mango. Los principales procesos de valorización incluyen el compostaje, la lombricultura y la obtención de productos químicos. Sólo con las empresas encuestadas podrían montarse plantas de valorización de residuos con capacidad de procesamiento de 9 a 375 ton/mes, dependiendo del proceso. Si se utilizaran todos los residuos generados en Medellín y el Sur del Valle del Aburrá, la capacidad de estas plantas de valorización podrían multiplicarse por 20.Industrial residues continuing being and economic problem so companies have to assume high costs to manage them. Such is the case of large amounts of fruit residues produced in Medellín, city and surroundings due to a great number of companies of this agroindustrial sector. In this work a scan was made in Medellín and the South of Valle de Aburrá to know the current problem of these residues. Subsequently a physical-chemistry characterization of the most representative residues with the purpose to propose different alternative uses. The main residues of the interviewed companies come from orange, guava, guanabana and mango. The main valorization processes include compost, worms culture and obtaining chemical

  1. Optimization of the electron collection efficiency of a large area MCP-PMT for the JUNO experiment

    Energy Technology Data Exchange (ETDEWEB)

    Chen, Lin, E-mail: chenlin@opt.cn [State Key Laboratory of Transient Optics and Photonics, Xi’an Institute of Optics and Precision Mechanics (XIOPM), Chinese Academy of Sciences (CAS), Xi’an 710119 (China); Graduate School of Chinese Academy of Sciences (CAS), Beijing 100049 (China); Xi’an Jiaotong University, Xi’an 710049 (China); Tian, Jinshou [Graduate School of Chinese Academy of Sciences (CAS), Beijing 100049 (China); Liu, Chunliang [Xi’an Jiaotong University, Xi’an 710049 (China); Wang, Yifang; Zhao, Tianchi [Institute of High Energy Physics (IHEP) of CAS, Beijing 100049 (China); Liu, Hulin; Wei, Yonglin; Sai, Xiaofeng [Graduate School of Chinese Academy of Sciences (CAS), Beijing 100049 (China); Chen, Ping [State Key Laboratory of Transient Optics and Photonics, Xi’an Institute of Optics and Precision Mechanics (XIOPM), Chinese Academy of Sciences (CAS), Xi’an 710119 (China); Graduate School of Chinese Academy of Sciences (CAS), Beijing 100049 (China); Wang, Xing; Lu, Yu [Graduate School of Chinese Academy of Sciences (CAS), Beijing 100049 (China); Hui, Dandan; Guo, Lehui [State Key Laboratory of Transient Optics and Photonics, Xi’an Institute of Optics and Precision Mechanics (XIOPM), Chinese Academy of Sciences (CAS), Xi’an 710119 (China); Graduate School of Chinese Academy of Sciences (CAS), Beijing 100049 (China); Liu, Shulin; Qian, Sen; Xia, Jingkai; Yan, Baojun; Zhu, Na [Institute of High Energy Physics (IHEP) of CAS, Beijing 100049 (China); Sun, Jianning; Si, Shuguang [North Night Vision Technology (NNVT) CO., LTD, Nanjing 210110 (China); and others

    2016-08-11

    A novel large-area (20-inch) photomultiplier tube based on microchannel plate (MCP-PMTs) is proposed for the Jiangmen Underground Neutrino Observatory (JUNO) experiment. Its photoelectron collection efficiency C{sub e} is limited by the MCP open area fraction (A{sub open}). This efficiency is studied as a function of the angular (θ), energy (E) distributions of electrons in the input charge cloud and the potential difference (U) between the PMT photocathode and the MCP input surface, considering secondary electron emission from the MCP input electrode. In CST Studio Suite, Finite Integral Technique and Monte Carlo method are combined to investigate the dependence of C{sub e} on θ, E and U. Results predict that C{sub e} can exceed A{sub open}, and are applied to optimize the structure and operational parameters of the 20-inch MCP-PMT prototype. C{sub e} of the optimized MCP-PMT is expected to reach 81.2%. Finally, the reduction of the penetration depth of the MCP input electrode layer and the deposition of a high secondary electron yield material on the MCP are proposed to further optimize C{sub e}.

  2. Comparison of the Cloud Morphology Spatial Structure Between Jupiter and Saturn Using JunoCam and Cassini ISS

    Science.gov (United States)

    Garland, Justin; Sayanagi, Kunio M.; Blalock, John J.; Gunnarson, Jacob; McCabe, Ryan M.; Gallego, Angelina; Hansen, Candice; Orton, Glenn S.

    2017-10-01

    We present an analysis of the spatial-scales contained in the cloud morphology of Jupiter’s southern high latitudes using images captured by JunoCam in 2016 and 2017, and compare them to those on Saturn using images captured using the Imaging Science Subsystem (ISS) on board the Cassini orbiter. For Jupiter, the characteristic spatial scale of cloud morphology as a function of latitude is calculated from images taken in three visual (600-800, 500-600, 420-520 nm) bands and a near-infrared (880- 900 nm) band. In particular, we analyze the transition from the banded structure characteristic of Jupiter’s mid-latitudes to the chaotic structure of the polar region. We apply similar analysis to Saturn using images captured using Cassini ISS. In contrast to Jupiter, Saturn maintains its zonally organized cloud morphology from low latitudes up to the poles, culminating in the cyclonic polar vortices centered at each of the poles. By quantifying the differences in the spatial scales contained in the cloud morphology, our analysis will shed light on the processes that control the banded structures on Jupiter and Saturn. Our work has been supported by the following grants: NASA PATM NNX14AK07G, NASA MUREP NNX15AQ03A, and NSF AAG 1212216.

  3. Optimization of the electron collection efficiency of a large area MCP-PMT for the JUNO experiment

    International Nuclear Information System (INIS)

    Chen, Lin; Tian, Jinshou; Liu, Chunliang; Wang, Yifang; Zhao, Tianchi; Liu, Hulin; Wei, Yonglin; Sai, Xiaofeng; Chen, Ping; Wang, Xing; Lu, Yu; Hui, Dandan; Guo, Lehui; Liu, Shulin; Qian, Sen; Xia, Jingkai; Yan, Baojun; Zhu, Na; Sun, Jianning; Si, Shuguang

    2016-01-01

    A novel large-area (20-inch) photomultiplier tube based on microchannel plate (MCP-PMTs) is proposed for the Jiangmen Underground Neutrino Observatory (JUNO) experiment. Its photoelectron collection efficiency C e is limited by the MCP open area fraction (A open ). This efficiency is studied as a function of the angular (θ), energy (E) distributions of electrons in the input charge cloud and the potential difference (U) between the PMT photocathode and the MCP input surface, considering secondary electron emission from the MCP input electrode. In CST Studio Suite, Finite Integral Technique and Monte Carlo method are combined to investigate the dependence of C e on θ, E and U. Results predict that C e can exceed A open , and are applied to optimize the structure and operational parameters of the 20-inch MCP-PMT prototype. C e of the optimized MCP-PMT is expected to reach 81.2%. Finally, the reduction of the penetration depth of the MCP input electrode layer and the deposition of a high secondary electron yield material on the MCP are proposed to further optimize C e .

  4. Marketing Novel Fruit Products

    NARCIS (Netherlands)

    ’T Riet, Van Jonathan; Onwezen, M.C.; Bartels, Jos; Lans, Van Der I.A.; Kraszewska, Magdalena

    2016-01-01

    The purpose of this study was to compare the influence of four different marketing claims and price information on consumers’ product choices for novel fruits and novel fruit products, using a choice experiment. In total, 1,652 people in Greece (n = 400), the Netherlands (n = 419), Poland (n =

  5. Brave new fruits

    International Nuclear Information System (INIS)

    Hurter, N.

    1982-01-01

    Gamma rays are being used for artificially inducing mutations in deciduous fruits, so that improvements in characteristics and quality can be developed and new fruit cultivars sent out to compete on international markets. Progress in this field of research at Stellenbosch is described

  6. Prunus fruit juices

    NARCIS (Netherlands)

    Toydemir, Gamze; Boyacioglu, Dilek; Hall, R.D.; Beekwilder, M.J.; Capanoglu, Esra

    2017-01-01

    The juice drinks obtained from Prunus fruit species, apricot (Prunus armeniaca), cherry (sweet cherry (Prunus avium) and sour cherry (Prunus cerasus)), peach (Prunus persica), and plum (Prunus domestica), are gaining increasing interest as a convenient alternative to fresh fruits. The conventional

  7. An inventory of recent innovations in fruit and fruit products

    NARCIS (Netherlands)

    Zajac, J.; Lans, van der I.A.

    2009-01-01

    The goals of this study were to make an inventory of recent and ongoing fruit and fruit product innovations, to assess what novelty or improvement they offer, and whether consumers could identify and/or recognise them. Researchers from 11 European countries submitted 386 examples of fruit and fruit

  8. The Effect of Dietary Inclusion of Mango (Magnifera indica L.) Fruit ...

    African Journals Online (AJOL)

    to evaluate the effect of MFW on carcass yields. ... Key words: Mango Fruit Waste; Maize; Cobb-500 Broiler Chickens; Growth. Performance; Carcass Traits. Introduction. Poultry production plays a major role in bridging the protein gap in ...

  9. Fruits and vegetables (image)

    Science.gov (United States)

    A healthy diet includes adding vegetables and fruit every day. Vegetables like broccoli, green beans, leafy greens, zucchini, cauliflower, cabbage, carrots, and tomatoes are low in calories and high in fiber, vitamins, and minerals. ...

  10. (Forssk) Fiori Fruits

    African Journals Online (AJOL)

    This fruit-producing deciduous shrub or small tree is prevalent in African and Southeast. Asian countries, with ... Gezira State, Sudan and then placed in plastic bags and ..... Eastern Africa. Rome: FAO ... International. Washington, DC, USA 1995.

  11. Hydroalcohol Fruit Peel Extract

    African Journals Online (AJOL)

    L) fruit peel using 80 % ethanol-induced gastric ulcer model in rats. Methods: Male ... Conclusion: The study shows indicates the antiulcer properties of the methanol extracts of north white ... experimentation, Cimetidine was obtained from.

  12. Juno-UVS observation of the Io footprint: Influence of Io's local environment and passage into eclipse on the strength of the interaction

    Science.gov (United States)

    Hue, V.; Gladstone, R.; Greathouse, T. K.; Versteeg, M.; Bonfond, B.; Saur, J.; Davis, M. W.; Roth, L.; Grodent, D. C.; Gerard, J. C. M. C.; Kammer, J.; Bolton, S. J.; Levin, S.; Connerney, J. E. P.

    2017-12-01

    The Juno mission offers an unprecedented opportunity to study Jupiter, from its internal structure to its magnetospheric environment. Juno-UVS is a UV spectrograph with a bandpass of 70vantage point above the poles. In particular, UVS has observed the instantaneous Io footprint and extended tail as Io enters into eclipse. This observation may better constrain whether the atmosphere of Io is sustained via volcanic activity or sublimation. Among other processes, the modulation of Io's footprint brightness correlates to the strength of the interaction between the Io plasma torus and its ionosphere, which, in turn, is likely to be affected by the atmospheric collapse. UVS observed the Io footprint during two eclipses that occurred on PJ1 and PJ3, and one additional eclipse observation is planned during PJ9 (24 Oct. 2017). We present how the electrodynamic coupling between Io and Jupiter is influenced by changes in Io's local environment, e.g. Io's passage in and out of eclipse and Io's traverse of the magnetodisc plasma sheet.

  13. Bioethanol Quality Improvement of Coffee Fruit Leather

    Directory of Open Access Journals (Sweden)

    Edahwati Luluk

    2016-01-01

    Full Text Available Recently, Indonesia’s dependence on petroleum is to be reduced and even eliminated. To overcome the problem of finding the needed alternative materials that can produce ethanol, in this case as a substitute material or a transport fuel mix, boosting the octane number, and gasoline ethanol (gasohol can be conducted. In the red coffee processing (cooking that will produce 65% and 35% of coffee beans, coffee leather waste is a source of organic material with fairly high cellulose content of 46.82%, 3.01% of pectin and 7.68% of lignin. In this case, its existence is abundant in Indonesia and optimally utilized. During the coffee fruit peeling, the peel waste is only used as a mixture of animal feed or simply left to rot. The purpose of this study was to produce and improve the quality of the fruit skin of bioethanol from coffee cellulose. However, to improve the quality of bioethanol, the production of the lignin content in the skin of the coffee fruit should be eliminated or reduced. Hydrolysis process using organosolve method is expected to improve the quality of bioethanol produced. In particular, the use of enzyme Saccharomyces and Zymmomonas will change the resulting sugar into bioethanol. On one hand, by using batch distillation process for 8 hours with Saccharomyces, bioethanol obtains high purity which is 39.79%; on the other hand, by using the same batch distillation process with Zymmomonas, the bioethanol obtains 38.78%.

  14. Oil palm fruit fibre promotes the yield and quality of Lentinus ...

    African Journals Online (AJOL)

    Agricultural production and the agro-food industry furnish large volumes of solid wastes, which when unutilized could lead to environmental pollution. ... oil palm fruit fibre (OPFF) and oil palm empty fruit bunch (OPEFB) significantly influenced crop cycle time, yield, nutritional properties and market quality of the mushroom.

  15. Effects of dietary levels of chemically treated Terminalia catappa fruit ...

    African Journals Online (AJOL)

    An experiment to investigate the replacement value of Terminalia catappa fruit waste (TCFW) for maize in the diet of pullet chicks was carried out. A gross (144) silver brown highline breed pullet chicks at day old were randomly allocated to six dietary treatments in a 3 x 2 factorial design feeding trial, to study the replacement ...

  16. Bioethanol fuel production from rambutan fruit biomass as reducing ...

    African Journals Online (AJOL)

    The depletion of fossil fuels impacts on the increase of petroleum price and has triggered the finding of alternative and renewable energy. Biofuel has attracted the attention of researchers all over the world due to reducing the environmental impacts of elevated carbon monoxide. Abundant of fruits waste can be reused in the ...

  17. Gamma irradiation of fruits

    International Nuclear Information System (INIS)

    Beyers, M.

    1983-08-01

    At a Joint FAO/IAEA/WHO Expert Committee on Food Irradiation (JECFI) meeting held in 1976, recommendations were made to rationalize the unnecessarily elaborate wholesomeness evaluation procedures for irradiated foodstuffs. Irradiation at the commercially recommended doses did not adversely affect the constituents of mangoes, papayas, litchis and strawberries at the edible-ripe stage. These favourable radiation-chemical results justified the development of a theoretical model mango which could be used for extrapolation of wholesomeness data from an individual fruit species to all others within the same diet class. Several mathematical models of varying orders of sophistication were evolved. In all of them, it was assumed that the radiant energy entering the system reacted solely with water. The extent of the reaction of the other components of the model fruit with the primary water radicals was then determined. No matter which mathematical treatment was employed, it was concluded that the only components which would undergo significant modification would be the sugars. In order to extrapolate these data from the mango to other fruits, mathematical models of three fruits containing less sugar than the mango, viz. the strawberry, tomato and lemon, were compiled. With these models, the conclusion was reached that the theoretical degradation spectra of these fruits were qualitatively similar to the degradation pattern of the model mango. Theory was again substantiated by the practical demonstration of the protective effect of the sugars in the tomato and lemon. The decrease in radiation damage was enhanced by the mutual protection of the components of the whole synthetic fruits with ultimate protection being afforded by the biological systems of the real fruits

  18. Pre-sliced fruit in school cafeterias: children's selection and intake.

    Science.gov (United States)

    Wansink, Brian; Just, David R; Hanks, Andrew S; Smith, Laura E

    2013-05-01

    It is often assumed that children avoid fruit in school cafeterias because of higher relative prices and preferences for other foods. Interviews with children reveal that eating whole fresh fruit can be difficult for those with small mouths or braces. Older girls find whole fruits messy and unattractive to eat. To determine the effect of offering pre-sliced fruit in schools on selection and intake. Three of six schools were assigned randomly to serve apples in slices. Three control schools served apples whole. Selection, consumption, and waste of apples were measured prior to and during treatment. Cafeterias in six public middle schools in Wayne County NY in 2011. Participants included all students who purchased lunch on days when data were collected. Treatment schools were provided with a standard commercial fruit slicer, and cafeteria staff members were instructed to use it when students requested apples. Trained researchers recorded how much of each apple was consumed and how much was wasted in both control and treatment schools. Daily apple sales, percentage of an apple serving consumed per student, and percentage of an apple serving wasted per student. Data were analyzed in 2012. Schools that used fruit slicers to pre-slice fruit increased average daily apple sales by 71% compared to control schools (papples and ate more than half increased by 73% (p=0.02) at schools that served pre-sliced fruit, and the percentage that wasted half or more decreased by 48% (p=0.03). Sliced fruit is more appealing to children than whole fruit because it is easier and tidier to eat. This study applies the principle of convenience from behavioral economics and provides an example of a scalable, low-cost environmental change that promotes healthy eating and decreases waste. Copyright © 2013. Published by Elsevier Inc. on behalf of American Journal of Preventive Medicine.

  19. Mechanical Properties of Oil Palm Empty Fruit Bunch Fiber

    Science.gov (United States)

    Gunawan, Fergyanto E.; Homma, Hiroomi; Brodjonegoro, Satryo S.; Hudin, Afzer Bin Baseri; Zainuddin, Aryanti Binti

    In tropical countries such as Indonesia and Malaysia, the empty fruit bunches are wastes of the oil palm industry. The wastes are abundantly available and has reached a level that severely threats the environment. Therefore, it is a great need to find useful applications of those waste materials; but firstly, the mechanical properties of the EFB fiber should be quantified. In this work, a small tensile test machine is manufactured, and the tensile test is performed on the EFB fibers. The results show that the strength of the EFB fiber is strongly affected by the fiber diameter; however, the fiber strength is relatively low in comparison to other natural fibers.

  20. Video: Taste - no waste

    DEFF Research Database (Denmark)

    Kamuk, Anette; Mortensen, Birthe Kofoed; Mithril, Charlotte Elisabeth

    2017-01-01

    of different foods. In addition, the aim was to create experiences which could show how taste and taste courage are influenced by social interactions and relations. A final aim was to bring awareness of how you can reduce waste with the example of how to use all parts of fruits and vegetables. In total......, approximately 120 children aged 10-12 years participated. In one workshop, children experimented with making juice to explore the basic tastes and worked with the pulp as an example of how to reduce food waste. In another workshop, the children prepared and tasted roasted insects as an example of a future novel...

  1. Abstract: Taste - no waste

    DEFF Research Database (Denmark)

    Mithril, Charlotte Elisabeth; Kamuk, Anette; Hoffmeyer, Agnete

    of different foods. In addition, the aim was to create experiences which could show how taste and taste courage are influenced by social interactions and relations. A final aim was to bring awareness of how you can reduce waste with the example of how to use all parts of fruits and vegetables. In total......, approximately 120 children aged 10-12 years participated. In one workshop, children experimented with making juice to explore the basic tastes and worked with the pulp as an example of how to reduce food waste. In another workshop, the children prepared and tasted roasted insects as an example of a future novel...

  2. Mediterranean fruit fly

    International Nuclear Information System (INIS)

    1982-01-01

    The Mediterranean Fruit Fly (Medfly, Ceratitis capitata), widespread in most tropical and subtropical area, lays eggs under the skin of fruit. Its larvae feed on the pulp, causing tremendous losses for agriculture. Insecticides, besides being hazardous for the environment, have proven too slow for effective pest control (eradication in 20 generations). This training film demonstrates in 7 detailed steps how the Sterile Insect Technique (SIT) can lead to elimination of the insect population within 6 generations. It shows different stages of breeding and describes the sterilization of pupae by exposure to gamma rays provided by a cobalt 60 source

  3. Mediterranean fruit fly

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1983-12-31

    The Mediterranean Fruit Fly (Medfly, Ceratitis capitata), widespread in most tropical and subtropical area, lays eggs under the skin of fruit. Its larvae feed on the pulp, causing tremendous losses for agriculture. Insecticides, besides being hazardous for the environment, have proven too slow for effective pest control (eradication in 20 generations). This training film demonstrates in 7 detailed steps how the Sterile Insect Technique (SIT) can lead to elimination of the insect population within 6 generations. It shows different stages of breeding and describes the sterilization of pupae by exposure to gamma rays provided by a cobalt 60 source

  4. Focus on Fruits: 10 Tips to Eat More Fruits

    Science.gov (United States)

    ... lunch, pack a tangerine, banana, or grapes to eat or choose fruits from a salad bar. Individual containers of fruits like peaches or applesauce are easy to carry and convenient for lunch. 7 Enjoy fruit at dinner, too At dinner, add crushed pineapple to coleslaw ...

  5. Integrated management of fruit flies

    International Nuclear Information System (INIS)

    1983-01-01

    This film introduces species of fruit-flies and their reproduction cycle and suggests various methods for controlling insect pests (insect traps, treatment of infested fruits, chemical, legal, and biological control -sterile male technique

  6. Emerging fruit crops

    Science.gov (United States)

    Hundreds of fruit species with commercial potential are currently in a status of low economic importance. Some, such as quince (Cydonia oblonga L.), pomegranate (Punica granatum L.), and figs (Ficus carica L.) , have been cultivated for thousands of years. Others have only been locally collected an...

  7. Bioconversion of empty fruit bunches (EFB) and palm oil mill effluent ...

    African Journals Online (AJOL)

    This study shows the performance of Trichoderma virens as an activator for conversion of empty fruit bunches (EFB) and palm oil mill effluent (POME) into compost. EFB and POME are two abundant wastes produced by oil palm industries which keep accumulating. Since there is no proper way to dispose these wastes, ...

  8. Ammonia in Jupiter's troposphere: a comparison of ground-based 5-μm high-resolution spectroscopy and Juno MWR observations

    Science.gov (United States)

    Giles, R.; Orton, G.; Fletcher, L. N.; Irwin, P. G.; Sinclair, J. A.

    2017-12-01

    Latitudinally-resolved 5-micron observations of Jupiter from the CRIRES instrument at the Very Large Telescope are used to measure the spatial variability in Jupiter's tropospheric ammonia (NH3) abundance and these results are compared to the results from Juno's Microwave Radiometer (MWR). The 5-micron spectral region is an atmospheric window, allowing us to probe down to Jupiter's middle troposphere. The high-resolution 2012 CRIRES observations include several spectrally-resolved NH3 absorption features; these features probe slightly different pressure levels, allowing the NH3 vertical profile at 1-4 bar to be constrained. We find that in regions of low cloud opacity, the NH3 abundance must decrease with altitude within this pressure range. The CRIRES observations do not provide evidence for any significant belt-zone variability in NH3, as any difference in the spectral shape can be accounted for by the large differences in cloud opacity between the cloudy zones and the cloud-free belts. However, we do find evidence for a strong localised enhancement in NH3 on the southern edge of the North Equatorial Belt (4-6°N). These results can be directly compared with observations from the Juno mission's MWR experiment. Li et al. (2017, doi 10.1002/2017GL073159) have used MWR data to retrieve NH3 abundances at pressure levels of 1-100 bar. In bright, cloud-free regions of the planet, the two datasets are broadly consistent, including the asymmetrical enhancement on the southern edge of the NEB. However, in the cool, cloudy Equatorial Zone, the MWR retrieved abundances are significantly higher than those from CRIRES and forward modeling shows that the MWR vertical distributions are unable to fit the CRIRES data. We will investigate possible explanations for this discrepancy, including the role of tropospheric clouds and temperature variations.

  9. Biodegradable bioplastics from food wastes

    Science.gov (United States)

    An estimated 1.8 billion tons of waste are created annually from food processing in the US, including the peels, pulp, and pomace (PPP) generated from fruits and vegetables when they are converted into frozen or canned products or pressed into juice. PPP currently is sold as animal feed at low cost,...

  10. NuSTAR hard X-ray observations of the Jovian magnetosphere during Juno perijove and apojove intervals

    Science.gov (United States)

    Dunn, W.; Mori, K.; Hailey, C. J.; Branduardi-Raymont, G.; Grefenstette, B.; Jackman, C. M.; Hord, B. J.; Ray, L. C.

    2017-12-01

    The Nuclear Spectroscopic Telescope Array (NuSTAR) is the first focusing hard X-ray telescope operating in the 3-79 keV band with sub-arcminute angular resolution (18" FWHM). For the first time, NuSTAR provides sufficient sensitivity to detect/resolve hard X-ray emission from Jupiter above 10 keV, since the in-situ Ulysses observation failed to detect X-ray emission in the 27-48 keV band [Hurley et al. 1993]. The initial, exploratory NuSTAR observation of Jupiter was performed in February 2015 with 100 ksec exposure. NuSTAR detected hard X-ray emission (E > 10 keV) from the south polar region at a marginally significance of 3 sigma level [Mori et al. 2016, AAS meeting poster]. This hard X-ray emission is likely an extension of the non-thermal bremsstrahlung component detected up to 7 keV by XMM-Newton [Branduardi-Raymont et al. 2007]. The Ulysses non-detection suggests there should be a spectral cutoff between 7 and 27 keV. Most intriguingly, the NuSTAR detection of hard X-ray emission from the south aurora is in contrast to the 2003 XMM-Newton observations where soft X-ray emission below 8 keV was seen from both the north and south poles [Gladstone et al. 2002]. Given the marginal, but tantalizing, hard X-ray detection of the southern Jovian aurora, a series of NuSTAR observations with total exposure of nearly half a million seconds were approved in the NuSTAR GO and DDT program. These NuSTAR observations coincided with one Juno apojove (in June 2017) and three perijoves (in May, July and September 2017), also joining the multi-wavelength campaigns of observing Jupiter coordinating with Chandra and XMM-Newton X-ray telescope (below 10 keV) and HST. We will present NuSTAR imaging, spectral and timing analysis of Jupiter. NuSTAR imaging analysis will map hard X-ray emission in comparison with soft X-ray and UV images. In addition to investigating any distinctions between the soft and hard X-ray morphology of the Jovian aurorae, we will probe whether hard X

  11. Fruit antioxidants during vinegar processing

    NARCIS (Netherlands)

    Bakir, Sena; Toydemir, Gamze; Boyacioglu, Dilek; Beekwilder, Jules; Capanoglu, Esra

    2016-01-01

    Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different antioxidant compounds from fruit. In this study vinegars derived from apple

  12. (Solanum aethiopicum L.) fruits

    African Journals Online (AJOL)

    eggplant is grown in almost every region and is one of the most traded indigenous vegetables in local markets (Chadha, 2006). African eggplant fruits have relatively higher carbohydrate. (7.2 g/100g), fibers (2.0g/100g), calcium (28 mg/100g), iron (1.5 mg/100g) and considerable amount of beta carotene (0.35 mg/100g),.

  13. Wastes options

    International Nuclear Information System (INIS)

    Maes, M.

    1992-01-01

    After a description of the EEC environmental policy, some wastes families are described: bio-contaminant wastes (municipal and industrial), hospitals wastes, toxic wastes in dispersed quantities, nuclear wastes (radioactive and thermal), plastics compounds wastes, volatiles organic compounds, hydrocarbons and used solvents. Sources, quantities and treatments are given. (A.B.). refs., figs., tabs

  14. Waste Sites - Municipal Waste Operations

    Data.gov (United States)

    NSGIC Education | GIS Inventory — A Municipal Waste Operation is a DEP primary facility type related to the Waste Management Municipal Waste Program. The sub-facility types related to Municipal Waste...

  15. Juno/JEDI observations of 0.01 to >10 MeV energetic ions in the Jovian auroral regions: Anticipating a source for polar X-ray emission

    Science.gov (United States)

    Haggerty, D. K.; Mauk, B. H.; Paranicas, C. P.; Clark, G.; Kollmann, P.; Rymer, A. M.; Bolton, S. J.; Connerney, J. E. P.; Levin, S. M.

    2017-07-01

    After a successful orbit insertion, the Juno spacecraft completed its first 53.5 day orbit and entered a very low altitude perijove with the full scientific payload operational for the first time on 27 August 2016. The Jupiter Energetic particle Detector Instrument measured ions and electrons over the auroral regions and through closest approach, with ions measured from 0.01 to >10 MeV, depending on species. This report focuses on the composition of the energetic ions observed during the first perijove of the Juno mission. Of particular interest are the ions that precipitate from the magnetosphere onto the polar atmosphere and ions that are accelerated locally by Jupiter's powerful auroral processes. We report preliminary findings on the spatial variations, species, including energy and pitch angle distributions throughout the prime science region during the first orbit of the Juno mission. The prime motivation for this work was to examine the heavy ions that are thought to be responsible for the observed polar X-rays. Jupiter Energetic particle Detector Instrument (JEDI) did observe precipitating heavy ions with energies >10 MeV, but for this perijove the intensities were far below those needed to account for previously observed polar X-ray emissions. During this survey we also found an unusual signal of ions between oxygen and sulfur. We include here a report on what appears to be a transitory observation of magnesium, or possibly sodium, at MeV energies through closest approach.

  16. Solid waste

    International Nuclear Information System (INIS)

    1995-01-01

    The article drawn up within the framework of 'the assessment of the state of the environment in Lebanon' provides an overview of solid waste management, and assesses future wastes volume and waste disposal issues.In particular it addresses the following concerns: - Long term projections of solid waste arisings (i.e. domestic, industrial, such commercial wastes, vehicle types, construction waste, waste oils, hazardous toxic wastes and finally hospital and clinical wastes) are described. - Appropriate disposal routes, and strategies for reducing volumes for final disposal - Balance between municipal and industrial solid waste generation and disposal/treatment and - environmental impacts (aesthetics, human health, natural environment )of existing dumps, and the potential impact of government plans for construction of solid waste facilities). Possible policies for institutional reform within the waste management sector are proposed. Tables provides estimations of generation rates and distribution of wastes in different regions of Lebanon. Laws related to solid waste management are summarized

  17. Carrot Loss during Primary Production : Field Waste and Pack House Waste.

    OpenAIRE

    Bond, Rebekka

    2016-01-01

    Background: it has been suggested that roughly one-third of all food produced for human consumption is lost or wasted globally. The reduction of loss and waste is seen as an important societal issue with considerable ethical, ecological and economic implications. Fruit and vegetables have the highest wastage rates of any food products; (45 %). And a big part of this waste occurs during production, but empirical data on loss during primary production is limited. Carrots are an important hortic...

  18. Biospeckle Supported Fruit Bruise Detection

    OpenAIRE

    Adilson M. Enes; Juliana A. Fracarolli; Inácio M. Dal Fabbro; Silvestre Rodrigues

    2012-01-01

    This research work proposed a study of fruit bruise detection by means of a biospeckle method, selecting the papaya fruit (Carica papaya) as testing body. Papaya is recognized as a fruit of outstanding nutritional qualities, showing high vitamin A content, calcium, carbohydrates, exhibiting high popularity all over the world, considering consumption and acceptability. The commercialization of papaya faces special problems which are associated to bruise generation during harvesting, packing an...

  19. Fruits of neutron research

    International Nuclear Information System (INIS)

    Krause, C.

    1994-01-01

    Car windshields that don't break during accidents and jets that fly longer without making a refueling stop. Compact discs, credit cards, and pocket calculators. Refrigerator magnets and automatic car window openers. Beach shoes, food packaging, and bulletproof vests made of tough plastics. The quality and range of consumer products have improved steadily since the 1970s. One of the reasons: neutron research. Industries, employing neutron scattering techniques, to study materials properties, to act as diagnostics in tracing system performance, or as sources for radioactive isotopes used in medical fields for diagnostics or treatment, have all benefited from the fruits of advanced work with neutron sources

  20. Waste management - sewage - special wastes

    International Nuclear Information System (INIS)

    1987-01-01

    The 27 papers represent a cross-section of the subject waste management. Particular attention is paid to the following themes: waste avoidance, waste product utilization, household wastes, dumping technology, sewage sludge treatments, special wastes, seepage from hazardous waste dumps, radioactive wastes, hospital wastes, purification of flue gas from waste combustion plants, flue gas purification and heavy metals, as well as combined sewage sludge and waste product utilization. The examples given relate to plants in Germany and other European countries. 12 papers have been separately recorded in the data base. (DG) [de

  1. Improving food preservation to reduce food waste

    OpenAIRE

    Gronert, Alicja; Bikova, Borislava; Salce, Luca; Nogués, Marc; Batistelli, Patryk; Farid, Yomna

    2014-01-01

    The theme and issue of ‘Improving food preservation to reduce food waste’ is associated with all group members participating in this research project. This topic covers multiple processes including purchasing, preserving, preparing and storing food. The industry of fresh fruits and vegetables is an enormous market, which will not disappear any time soon. Food waste is mostly disregarded as fresh fruits and vegetables are mostly inexpensive. All group members believe that this mindset needs to...

  2. Waste minimisation. Home digestion trials of biodegradable waste

    Energy Technology Data Exchange (ETDEWEB)

    Bench, M.L.; Woodard, R.; Harder, M.K.; Stantzos, N. [Waste and Energy Research Group (WERG), Faculty of Science and Engineering, University of Brighton, East Sussex BN2 4GJ (United Kingdom)

    2005-09-01

    Minimisation of municipal solid waste and diversion from landfill are necessary for the UK to manage waste sustainably and achieve legislative compliance. A survey of householder attitudes and experiences of a trial for minimising household food waste from waste collection in the county of West Sussex, UK is described. The minimisation method used the Green Cone food digester, designed for garden installation. A postal questionnaire was distributed to 1000 householders who had bought a cone during the trial and a total of 433 responses were received. The main reason for people buying the Green Cone had been concerns about waste (88%), with 78% and 67% of respondents, respectively, claiming to have participated in recycling and home composting in the last 30 days. The waste material most frequently put in the digester was cooked food (91%), followed by fruit waste, vegetable matter and bones/meat. Some respondents were using it for garden and animal waste from pets. Most users found the Green Cone performed satisfactorily. Approximately, 60% of respondents had seen a reduction of 25-50% in the amount of waste they normally put out for collection, with analysis showing reported levels of reduction to be significant (p<0.05). Additional weight surveys by householders recorded an average of 2.7kg/(hweek) diverted to the food digester.

  3. Fruit photosynthesis in Satsuma mandarin.

    Science.gov (United States)

    Hiratsuka, Shin; Suzuki, Mayu; Nishimura, Hiroshi; Nada, Kazuyoshi

    2015-12-01

    To clarify detailed characteristics of fruit photosynthesis, possible gas exchange pathway and photosynthetic response to different environments were investigated in Satsuma mandarin (Citrus unshiu). About 300 mm(-2) stomata were present on fruit surface during young stages (∼10-30 mm diameter fruit) and each stoma increased in size until approximately 88 days after full bloom (DAFB), while the stomata collapsed steadily thereafter; more than 50% stomata deformed at 153 DAFB. The transpiration rate of the fruit appeared to match with stoma development and its intactness rather than the density. Gross photosynthetic rate of the rind increased gradually with increasing CO2 up to 500 ppm but decreased at higher concentrations, which may resemble C4 photosynthesis. In contrast, leaf photosynthesis increased constantly with CO2 increment. Although both fruit and leaf photosynthesis were accelerated by rising photosynthetic photon flux density (PPFD), fruit photosynthesis was greater under considerably lower PPFD from 13.5 to 68 μmolm(-2)s(-1). Thus, Satsuma mandarin fruit appears to incorporate CO2 through fully developed and non-collapsed stomata, and subject it to fruit photosynthesis, which may be characterized as intermediate status among C3, C4 and shade plant photosynthesis. The device of fruit photosynthesis may develop differently from its leaf to capture CO2 efficiently. Copyright © 2015 Elsevier Ireland Ltd. All rights reserved.

  4. An Overview of Organic Waste in Composting

    Directory of Open Access Journals (Sweden)

    Kadir Aeslina Abdul

    2016-01-01

    Full Text Available This paper reviewed studies on the composting process of organic waste. Organic wastes are wastes that easily biodegradable. These wastes are produced from many sources such as agricultural waste, market waste, kitchen waste, urban solid food wastes and municipal solid waste. Without proper management, these waste could create several environment problem. Therefore, composting is the best low cost alternative solution to overcome this problem. Composting method can degrade all types of organic wastes like fruits, vegetables, plants, yard wastes and others. The composition from organic waste that could be used as nutrients for crops, soil additive and for environmental management. However, many factors can contribute to the quality of the compost products as different types of organic wastes have different concentrations of nutrients, nitrogen, phosphorous and potassium (N, P, K which are the common macro nutrients present in fertilizers. The presences of heavy metals show how composts can be applied to soils without contributing any ill effect. In term of the factor affecting the composting process, temperature, pH, moisture contents and carbon nitrogen ratio (C:N are the main parameters that contribute to the efficiency of the composting process.

  5. Mass rearing methods for fruit fly

    International Nuclear Information System (INIS)

    Dominguez Gordillo, J.C.

    1999-01-01

    The most common rearing methods used for mass rearing of fruit flies, with emphasis on those of economic importance in Mexico such as Anastrepha ludens (the Mexican fruit fly). Anastrepha obliqua (the mango and plum fruit fly) and the exotic fruit fly Ceratitis capitata (the Mediterranean fruit fly) are described here. (author)

  6. Resíduos de frutos de pequi no controle do nematóide das galhas em tomateiro Pequi fruit waste in the control of root-knot nematodes in tomato

    Directory of Open Access Journals (Sweden)

    Hudson B Ribeiro

    2012-09-01

    ão indicativos de fitotoxicidade.The exocarp and external mesocarp of pequi fruit are discarded during the extraction of internal mesocarp which is the commercial part used as food. The objective of this research was to study the use of aqueous extract and of pequi ground-powder to the control of root-knot nematode (Meloidogyne javanica. From ground pequi fruit exocarp and external mesocarp were obtained the aquaeous extract and powder. Five doses of aquaeous extract (0.0; 2.5; 5; 10 or 20% were evaluated on root-knot nematode J2 (second stage juvenile hatching and mortality. The assays were carried out in entirely randomized design with 10 replications. The hatching assay was set in Petri plates with 800 nematode eggs and 10 mL of different doses of extract. During 14 days we counted the number of hatched juveniles under optical microscope. The mortality assay of root-knot nematode was evaluated putting 100 µL of each dose of extract plus 20 µL of supension containing 20 J2 in each cell Elisa plate. After 24 h was counted the number of live and dead juveniles. The pequi powder was tested in tomato plants in greenhouse in four doses (0; 7.5; 15 or 30 g/4 kg of soil in randomized blocks design with 10 replications per treatment. The pequi powder was incorporated to the soil seven days before transplanting and nematode eggs inoculation was carried out after transplanting. After 40 days we evaluated the number of galls, egg masses, eggs/root and J2 per 200 cm³ soil and the tomato shoot dry weight and height. The aquaeous extract reduced J2 hatching and increased J2 mortality. The increased application of powder doses reduced the number of galls, egg masses and eggs of root-knot nematodes per root system and the tomato shoot dry weight being a good indication of phytotoxicity.

  7. Characterization of the seed oils from kiwi (Actinidia chinensis, passion fruit (Passiflora edulis and guava (Psidium guajava

    Directory of Open Access Journals (Sweden)

    Piombo Georges

    2006-03-01

    Full Text Available Oils extracted from three exotic fruits, guava, kiwi and passion fruit were analyzed to evaluate the possible commercial interest for these waste materials from fruit juices industry. Results showed interesting fatty acids compositions with high amounts of essential fatty acids such as 62.3% alpha linolenic acid for kiwi seed oil, and respectively 73.4% and 77.0% for omega 6 linoleic acid in passion fruit and guava seed oils. Fatty acids regiodistribution, sterols and tocopherols contents were also analyzed to try to establish the potential nutritional interest of such oils.

  8. The Hopi Fruit Tree Book.

    Science.gov (United States)

    Nyhuis, Jane

    Referring as often as possible to traditional Hopi practices and to materials readily available on the reservation, the illustrated booklet provides information on the care and maintenance of young fruit trees. An introduction to fruit trees explains the special characteristics of new trees, e.g., grafting, planting pits, and watering. The…

  9. Waste management

    International Nuclear Information System (INIS)

    Chmielewska, E.

    2010-01-01

    In this chapter formation of wastes and basic concepts of non-radioactive waste management are explained. This chapter consists of the following parts: People in Peril; Self-regulation of nature as a guide for minimizing and recycling waste; The current waste management situation in the Slovak Republic; Categorization and determination of the type of waste in legislative of Slovakia; Strategic directions waste management in the Slovak Republic.

  10. Dry Fruits and Diabetes Mellitus

    Directory of Open Access Journals (Sweden)

    Khan Sohaib A

    2017-04-01

    Full Text Available Dry fruits are some of the essential foods a human body requires staying healthy. They are made after extracting water from them. These fruits are full of essential nutrients including minerals, vitamins, enzymes, fibers and protect the body from a number of different adversities. These fruits are also a source of healthy nutrition among diabetic people who are very concerned about what to eat and what not to eat. But besides their countless benefits, these dry fruits can cause a number of harms to the body and therefore, must be used in a balanced way. This article is based on healthy and unhealthy effects of dry fruits and their use in diabetes mellitus.

  11. Mandarin fruit quality: a review.

    Science.gov (United States)

    Goldenberg, Livnat; Yaniv, Yossi; Porat, Ron; Carmi, Nir

    2018-01-01

    During the last decade, there has been a continuous rise in consumption and global marketing of fresh, easy-to-peel mandarins, with current annual production of nearly 29 million tons. Nevertheless, most of the existing knowledge on quality traits of citrus fruit comes from research conducted on oranges and grapefruit, which are the main products for the citrus juice manufacturing industry; relatively little is yet known regarding the unique fruit quality traits of mandarins, nor about the great diversity in these traits among the various natural sub-groups and varieties of mandarins. In the present review we discuss the physiological, biochemical, and molecular factors governing key fruit quality attributes of mandarins, including fruit colour, size and shape, ease of peeling, seedlessness, flavour, and nutritional quality. Fruit colour, size, and shape contribute to external appearance; peelability and seedlessness to ease of consumption; and flavour and nutritional quality to internal quality. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  12. Fruits and vegetables dehydration

    International Nuclear Information System (INIS)

    De Ita, A; Flores, G; Franco, F

    2015-01-01

    Dehydration diagrams were determined by means of Differential Thermal Analysis, DTA, and Thermo Gravimetric Analysis, TGA, curves of several simultaneous fruits and vegetables, all under the same conditions. The greater mass loss is associated with water containing in the structure of the investigated materials at low temperature. In poblano chile water is lost in a single step. The banana shows a very sharply two stages, while jicama can be observed although with a little difficulty three stages. The major mass loss occurs in the poblano chile and the lower in banana. The velocity and temperature of dehydration vary within a small range for most materials investigated, except for banana and cactus how are very different

  13. Fruits and vegetables dehydration

    Science.gov (United States)

    de Ita, A.; Flores, G.; Franco, F.

    2015-01-01

    Dehydration diagrams were determined by means of Differential Thermal Analysis, DTA, and Thermo Gravimetric Analysis, TGA, curves of several simultaneous fruits and vegetables, all under the same conditions. The greater mass loss is associated with water containing in the structure of the investigated materials at low temperature. In poblano chile water is lost in a single step. The banana shows a very sharply two stages, while jicama can be observed although with a little difficulty three stages. The major mass loss occurs in the poblano chile and the lower in banana. The velocity and temperature of dehydration vary within a small range for most materials investigated, except for banana and cactus how are very different.

  14. Medicinal Fruits in Holy Quran

    Directory of Open Access Journals (Sweden)

    Hamid Farhangi

    2014-08-01

    Full Text Available Fruits are one of the oldest forms of food known to man. There are many references to fruits in ancient literature. According to Quran, the fruits like grape, date, fig, olive and pomegranate are gifts and heavenly fruits of God.  Fresh and dry fruits are the natural staple food of man. They contain substantial quantities of essential nutrients in a rational proportion. Persons subsisting on this natural diet will always enjoy good health. Moreover, fresh and dry fruits are thus not only a good food but also a good medicine. Holy Quran is one of the reference books describing the importance of plants used for different ailments in various verses. There are several verses in Quran talking about the fruits in Paradise, including; date, olive, pomegranate, grape, banana and fig. What has been mentioned in the Quran is what scientists have achieved over the time, since the Quran is governed by logic. Although we do not know the reasons for many things in the Quran, we consider it as the foundation.

  15. Caracterização e extração de compostos voláteis de resíduos do processamento de maracujá (Passiflora edulis Sims f. flavicarpa degener Characterization and extraction of volatile compounds from passion fruit (Passiflora edulis Sims f. flavicarpa degener processing waste

    Directory of Open Access Journals (Sweden)

    Lília Calheiros de Oliveira

    2012-12-01

    .19%, methyl cinnamate (18.52%, linalool (16.82%, 1-undecanol (5.60%, cis-linalool oxide (4.41%, benzaldehyde (3.92% and 1-hexanol (3.48%. For the hydrodistillation by passing nitrogen gas, thirty compounds were identified and the ones which presented higher area percentage were: methyl cinnamate (30.41%, neral (24.46%, β-ionone (13.81%, linalool (4.0% and butanoic acid (2.19%. The present study revealed that passion fruit waste contained volatile compounds that could be extracted as aromas products, presenting potential for the production of value-added natural essences.

  16. Nuclear waste: A problem of perspective

    International Nuclear Information System (INIS)

    Williams, I.G.K.

    1979-01-01

    In the light of the suspicion to be felt in the public towards the problem of nuclear waste management, the author in his article attempts to correct the impression created by somewhat sensational reports in the daily press by giving a more accurate description of nuclear waste management. He points out that responsible and fruitful research work has been done and should be made known to the public. (RB) [de

  17. Current state of waste and food irradiation

    International Nuclear Information System (INIS)

    Horacek, P.

    1979-01-01

    Research and industrial applications are briefly described of irradiation technology in Czechoslovakia and in other countries. Intensive research into the irradiation of meat, grain, fruit and vegetables is going on; it has not, however, been widely applied in practice. The objective of the research into industrial and agricultural waste irradiation is to make the wastes usable as fertilizers or feed additives for farm animals. (M.S.)

  18. The role of fruit colour in avian fruit selection: an objective approach

    OpenAIRE

    Schmidt, Veronika

    2002-01-01

    To explain the prevalence of red and black fruits in fruit colour patterns, the following hypotheses were addressed, using reflectance spectra of fruits as colour assessment: 1. Birds prefer red and black fruits, or these hues are cues for food recognition in migrants or fledglings. 2. Fruit colours correlate with chemical compounds. 3. Fruit colours serve as advertisement for ripe fruits. Reflectance spectra are the most objective colour assessment currently possible. Birds show no colour pr...

  19. Radioactive wastes

    International Nuclear Information System (INIS)

    Grass, F.

    1982-01-01

    Following a definition of the term 'radioactive waste', including a discussion of possible criteria allowing a delimitation of low-level radioactive against inactive wastes, present techniques of handling high-level, intermediate-level and low-level wastes are described. The factors relevant for the establishment of definitive disposals for high-level wastes are discussed in some detail. Finally, the waste management organization currently operative in Austria is described. (G.G.)

  20. Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.

    Science.gov (United States)

    Wong, Yuh Shan; Sia, Chiaw Mei; Khoo, Hock Eng; Ang, Yee Kwang; Chang, Sui Kiat; Chang, Sui Kiat; Yim, Hip Seng

    2014-01-01

    As a by-product of tropical fruit juice industry, passion fruit peel is a valuable functional food. It is rich in antioxidants. To determine its potential antioxidant properties of passion fruit peel, this study aimed to evaluate the effect of extraction conditions on total phenolic content and antioxidant activity. The extraction conditions were selected from different percentages of ethanol (0-100%, v/v), extraction times (60-300 min), and extraction temperatures (25-60°C) that based on the optimal percentage of DPPH radical scavenging activity. The selected extraction condition was applied for further determination of total phenolic content (TPC) of the passion fruit peel extract using Folin-Ciocalteu reagent assay, while the antioxidant activities were evaluated using DPPH and ABTS radicals scavenging assays, ferric reducing antioxidant power (FRAP), and β-carotene bleaching (BCB) assay. The best extraction conditions were 40% ethanol, 60 min extraction time, and extraction temperature of 30°C. The chosen extraction conditions have contributed to the high TPC and antioxidant activity of passion fruit peel. The levels of antioxidant activity obtained from the passion fruit peel were also lower compared to BHA and α-tocopherol. Positive correlations were observed between TPC and antioxidant activities as assessed by DPPH, ABTS, FRAP, and BCB assays. As a waste of passion fruit consumption or by-product of fruit juice industry, its peel could be considered as a potential source of natural antioxidant for possible functional food and industrial applications.

  1. Evolution, Fruit Flies and Gerontology

    Indian Academy of Sciences (India)

    Home; Journals; Resonance – Journal of Science Education; Volume 1; Issue 11. Evolution, Fruit Flies and Gerontology Evolutionary Biology Helps Unravel the Mysteries of Ageing. Amitabh Joshi. General Article Volume 1 Issue 11 November 1996 pp 51-63 ...

  2. Storage of irradiated strawberry fruits

    International Nuclear Information System (INIS)

    Popova, L.

    1977-01-01

    Pocahontas strawberries both of green house and field production have been stored at 3 deg C for 10 and 12 days, respectively, after treatment with 100000, 200000 and 300000 Roe in comparison with unirradiated fruits. No explicit correlation was observed regarding the keeping qualities of fruits, their chemical composition (dry matter, sugars, acids and vitamin C) when stored after a different gamma-ray irradiation. (S.P.)

  3. SELECTED INDIGENOUS WILD FRUITS INFLUENCE ON FEEDING ...

    African Journals Online (AJOL)

    USER

    2015-01-12

    Jan 12, 2015 ... afternoon routine feeding. Data were collected on fruit choice to determine fruits preference; time spent to remove or break the fruits pericarp; and the position of the animal while ... of others irrespective of their nutritional quality. Time spent to remove or ... may exert selection pressures on fruit characteristics ...

  4. Waste management, waste resource facilities and waste conversion processes

    International Nuclear Information System (INIS)

    Demirbas, Ayhan

    2011-01-01

    In this study, waste management concept, waste management system, biomass and bio-waste resources, waste classification, and waste management methods have been reviewed. Waste management is the collection, transport, processing, recycling or disposal, and monitoring of waste materials. A typical waste management system comprises collection, transportation, pre-treatment, processing, and final abatement of residues. The waste management system consists of the whole set of activities related to handling, treating, disposing or recycling the waste materials. General classification of wastes is difficult. Some of the most common sources of wastes are as follows: domestic wastes, commercial wastes, ashes, animal wastes, biomedical wastes, construction wastes, industrial solid wastes, sewer, biodegradable wastes, non-biodegradable wastes, and hazardous wastes.

  5. Comparism of the Properties and Yield of Bioethanol from Mango and Orange Waste

    Directory of Open Access Journals (Sweden)

    M. B. Maina

    2017-12-01

    Full Text Available The excessive consumption of fossil fuel particularly in urban areas due to transportation and industrial activities has greatly contributed to generation of high levels of pollution; therefore, a renewable eco-friendly energy source is required. The production of bioethanol from sugar extracted from waste fruit peels as an energy supply is renewable as the non-fossil carbon source used is readily replenished. Laboratory experiments were conducted to evaluate the chemical composition of fruit wastes of orange and Mango in order to explore their potential application in bio-ethanol production. Experimental production of Bioethanol from waste fruits of mango and orange was carried out after dilute acid pretreatment followed by enzymatic saccharification using saccharomyces cerevisiae for the fermentation process. Three samples of (mango waste fruit, orange waste fruit and mixture of mango and orange waste fruit 100g each was used for the same method of bio-ethanol extraction. A one factor factorial design involving fruit type was used to statistically analyze the fuel properties of the ethanol produced from the fruits waste. Analysis of variance (ANOVA shows that the observed difference were not significant for all the properties except that of the flash point which showed that the flash point of the produced bioethanol differ from that of the standard ethanol, which may be due to percentage of moisture present in the samples used. The highest yield of ethanol from sample A (mango waste was 19.98%, sample B (orange waste produced 19.17% while least yield of ethanol was from sample C (mango and orange waste which produced 17.38%.

  6. Residential Waste

    DEFF Research Database (Denmark)

    Christensen, Thomas Højlund; Fruergaard, Thilde; Matsufuji, Y.

    2011-01-01

    are discussed in this chapter. Characterizing residential waste is faced with the problem that many residences already divert some waste away from the official collection systems, for example performing home composting of vegetable waste and garden waste, having their bundled newspaper picked up by the scouts...... twice a year or bringing their used furniture to the flea markets organized by charity clubs. Thus, much of the data available on residential waste represents collected waste and not necessarily all generated waste. The latter can only be characterized by careful studies directly at the source......, but such studies are very expensive if fair representation of both spatial and temporal variations should be obtained. In addition, onsite studies may affect the waste generation in the residence because of the increased focus on the issue. Residential waste is defined in different ways in different countries...

  7. Energy potential of fruit tree pruned biomass in Croatia

    Energy Technology Data Exchange (ETDEWEB)

    Bilandzija, N.; Voca, N.; Kricka, T.; Martin, A.; Jurisic, V.

    2012-11-01

    The world's most developed countries and the European Union (EU) deem that the renewable energy sources should partly substitute fossil fuels and become a bridge to the utilization of other energy sources of the future. This paper will present the possibility of using pruned biomass from fruit cultivars. It will also present the calculation of potential energy from the mentioned raw materials in order to determine the extent of replacement of non-renewable sources with these types of renewable energy. One of the results of the intensive fruit-growing process, in post pruning stage, is large amount of pruned biomass waste. Based on the calculated biomass (kg ha{sup 1}) from intensively grown woody fruit crops that are most grown in Croatia (apple, pear, apricots, peach and nectarine, sweet cherry, sour cherry, prune, walnut, hazelnut, almond, fig, grapevine, and olive) and the analysis of combustible (carbon 45.55-49.28%, hydrogen 5.91-6.83%, and sulphur 0.18-0.21%) and non-combustible matters (oxygen 43.34-46.6%, nitrogen 0.54-1.05%, moisture 3.65-8.83%, ashes 1.52-5.39%) with impact of lowering the biomass heating value (15.602-17.727 MJ kg{sup 1}), the energy potential of the pruned fruit biomass is calculated at 4.21 PJ. (Author) 31 refs.

  8. Study of antioxidant activity of non-conventional Brazilian fruits.

    Science.gov (United States)

    Luzia, D M M; Jorge, N

    2014-06-01

    This study aimed to analyze the proximate composition of seeds from some non-conventional Brazilian fruits, as well as to evaluate the antioxidant activity through DPPH(•) free radical and to quantify the total phenolic compounds. To obtain the extracts, dried and crushed seeds were extracted with ethanol for 30 min, in a ratio of 1:3 (seeds:ethyl alcohol), under continuous agitation, at room temperature. Then, the mixtures were filtered and the supernatants were subjected to rotary evaporator under pressure reduced to 40 °C. The results report that the seeds of non-conventional fruits are remarkable sources of lipids, and the extraction of oil from these seeds could be an alternative for the commercial utilization of waste. They also presented significant percentages of protein and carbohydrates. Ethanol extracts of seeds from non-conventional Brazilian fruits showed relevant antioxidant activity and high amount of phenolic compounds. Therefore Brazilian non-conventional fruits can be used as functional food products or feed.

  9. Mining wastes

    International Nuclear Information System (INIS)

    Pradel, J.

    1981-01-01

    In this article mining wastes means wastes obtained during extraction and processing of uranium ores including production of uraniferous concentrates. The hazards for the population are irradiation, ingestion, dust or radon inhalation. The different wastes produced are reviewed. Management of liquid effluents, water treatment, contamined materials, gaseous wastes and tailings are examined. Environmental impact of wastes during and after exploitation is discussed. Monitoring and measurements are made to verify that ICRP recommendations are met. Studies in progress to improve mining waste management are given [fr

  10. Prevention of metabolic diseases: fruits (including fruit sugars) vs. vegetables.

    Science.gov (United States)

    Kuzma, Jessica N; Schmidt, Kelsey A; Kratz, Mario

    2017-07-01

    To discuss recent evidence from observational and intervention studies on the relationship between fruit and vegetable (F&V) consumption and metabolic disease. Observational studies have consistently demonstrated a modest inverse association between the intake of fruit and leafy green vegetables, but not total vegetables, and biomarkers of metabolic disease as well as incident type 2 diabetes mellitus. This is in contrast to limited evidence from recently published randomized controlled dietary intervention trials, which - in sum - suggests little to no impact of increased F&V consumption on biomarkers of metabolic disease. Evidence from observational studies that fruit and leafy green vegetable intake is associated with lower type 2 diabetes risk and better metabolic health could not be confirmed by dietary intervention trials. It is unclear whether this discrepancy is because of limitations inherent in observational studies (e.g., subjective dietary assessment methods, residual confounding) or due to limitations in the few available intervention studies (e.g., short duration of follow-up, interventions combining whole fruit and fruit juice, or lack of compliance). Future studies that attempt to address these limitations are needed to provide more conclusive insight into the impact of F&V consumption on metabolic health.

  11. Fruit of the atom

    International Nuclear Information System (INIS)

    Jenkins, E.

    1978-01-01

    This article first appeared in the August 1977 issue of the journal 'Third Way' and is reprinted with permission. Its author worked in the Chemistry Division of UKAEA Harwell from 1950 to 1960, but is now Vicar of a Liverpool parish and also an adviser on Social and Scientific Affairs. The article discusses the case of the British Council of Churches and UK religious leaders in opposing proposed extensions of the reprocessing facilities of the UKAEA Windscale works in respect of the setting up of an oxide reprocessing plant, at the public enquiry which is to be held. The opposition is connected with the Churches' decision to urge the UK Government not to go ahead at present with the building of a commercial fast reactor (CFR-1) and not until prospects for international co-operation have been further explored and a solution has been found for the problem of waste disposal and the problems connected with Pu. The article endeavours to present a balanced opinion on controversial nuclear matters, including a theological approach. Attention is paid to the problem of the proliferation of nuclear weapons. It is emphasised, however, that we must accept the fact that we now live in a nuclear age, but alternative energy technologies, notably sun, wind and wave power must receive consideration for the future. (U.K.)

  12. Waste management

    DEFF Research Database (Denmark)

    Bruun Hansen, Karsten; Jamison, Andrew

    2000-01-01

    The case study deals with public accountability issues connected to household waste management in the municipality of Copenhagen, Denmark.......The case study deals with public accountability issues connected to household waste management in the municipality of Copenhagen, Denmark....

  13. Imágenes y prácticas religiosas de la sumisión femenina en la antigua Roma. culto de «Juno Lucina» y la fiesta de «Matronalia»

    Directory of Open Access Journals (Sweden)

    Rosa María CID LÓPEZ

    2009-03-01

    Full Text Available En la Roma antigua, al igual que en otras sociedades, la religión fue un instrumento eficaz de difusión de formas de comportamiento social, que en el caso de las mujeres tendía a reforzar su posición sumisa. En este artículo, se analiza el culto de Juno Lucina y la fiesta femenina de Matronalia como claros exponentes del estereotipo de la mujer-madre, a quien se recluye en el ámbito doméstico. Tales concepciones contrastan con el culto de Marte, dios homenajeado por los ciudadanos romanos para exaltar la actividad guerrera y el protagonismo en el espacio público. La oposición entre las prácticas religiosas femeninas vinculadas a Juno y las masculinas a Marte evidencian las desiguales relaciones entre ciudadanas y ciudadanos en el modelo de organización social, que además parece construirse a partir del papel de las mujeres como madres y de los varones como soldados.

  14. Comportamento térmico e caracterização morfológica das fibras de mesocarpo e caroço do açaí (Euterpe oleracea Mart. Thermogravimetric evaluation of açaí fruit (Euterpe oleracea Mart. agro industry waste

    Directory of Open Access Journals (Sweden)

    Maria Alice Martins

    2009-12-01

    Full Text Available A agroindústria do açaí gera uma grande quantidade de resíduos, constituída de caroços e fibras, o que é um grave problema ambiental e de saúde pública. O objetivo deste estudo foi estudar as fibras do mesocarpo e o caroço do fruto do açaí para sua utilização em materiais compósitos. As amostras foram caracterizadas usando análise por termogravimetria (TG/DTG em atmosferas inerte e oxidativa, microscopia eletrônica de varredura e microscopia óptica. As fibras apresentaram boa estabilidade térmica até 230 ºC e um processo de degradação em atmosfera inerte em três etapas. Em atmosfera oxidativa, as fibras apresentaram menor estabilidade térmica e uma mudança no processo de degradação de três para quatro etapas. os resultados da análise térmica do caroço mostraram um comportamento térmico similar ao da fibra. A microscopia mostrou que as fibras presentes no fruto do açaí recobrem o caroço e possuem morfologia irregular com a presença de células do parênquima na sua superfície. O comportamento térmico das fibras do açaí é semelhante ao de outras fibras vegetais já utilizadas industrialmente na área de compósitos poliméricos, o que abre novas e promissoras áreas para sua utilização.The açaí fruit agro industry produces a large amount of waste, mainly seeds and fibers, which is a serious environmental and public health problem. The aim of this work is to study the mesocarp fibers and the açaí fruit seed to use in composite materials. The samples have been characterized by using thermogravimetric analysis (TGA/DTG in inert and thermo-oxidative atmospheres, scanning electron and optical microscopy. The fibers have shown good stability until 230ºC and a threedegradation step process in inert atmosphere. In oxidative atmosphere, the fibers presented a decrease in thermal stability and a change in the decomposition process from three to four steps. For the seeds, a similar behavior was observed

  15. Pineapple Fruit Collapse: Newly Emerging Disease of Pineapple Fruit in Lampung, Indonesia

    OpenAIRE

    Joko Prasetyo; Titik Nur Aeny

    2014-01-01

    ABSTRACT Pineapple fruit collapse: newly emerging disease of pineapple fruit in Lampung, Indonesia Recently, a new disease on pineapple fruit has occurred in Lampung. Symptoms of the disease are complex. Fruits rotted and exuded copious liquid from the inter- fruitlet tissues accompanied by gas bubbles. Open spaces were formed inside the rotten fruit. Dissection of diseased fruit showed many cavities within its sceletal fibres and bad odour was exerted from the rotten tissues. A bacterial...

  16. Radioactive wastes

    International Nuclear Information System (INIS)

    Devarakonda, M.S.; Melvin, J.M.

    1994-01-01

    This paper is part of the Annual Literature Review issue of Water Environment Research. The review attempts to provide a concise summary of important water-related environmental science and engineering literature of the past year, of which 40 separate topics are discussed. On the topic of radioactive wastes, the present paper deals with the following aspects: national programs; waste repositories; mixed wastes; waste processing and decommissioning; environmental occurrence and transport of radionuclides; and remedial actions and treatment. 178 refs

  17. Waste disposal

    International Nuclear Information System (INIS)

    Neerdael, B.; Marivoet, J.; Put, M.; Verstricht, J.; Van Iseghem, P.; Buyens, M.

    1998-01-01

    The primary mission of the Waste Disposal programme at the Belgian Nuclear Research Centre SCK/CEN is to propose, develop, and assess solutions for the safe disposal of radioactive waste. In Belgium, deep geological burial in clay is the primary option for the disposal of High-Level Waste and spent nuclear fuel. The main achievements during 1997 in the following domains are described: performance assessment, characterization of the geosphere, characterization of the waste, migration processes, underground infrastructure

  18. Waste incineration

    International Nuclear Information System (INIS)

    Rumplmayr, A.; Sammer, G.

    2001-01-01

    Waste incineration can be defined as the thermal conversion processing of solid waste by chemical oxidation. The types of wastes range from solid household waste and infectious hospital waste through to toxic solid, liquid and gaseous chemical wastes. End products include hot incineration gases, composed primarily of nitrogen, carbon dioxide, water vapor and to a smaller extend of non-combustible residue (ash) and air pollutants (e. g. NO x ). Energy can be recovered by heat exchange from the hot incineration gases, thus lowering fossil fuel consumption that in turn can reduce emissions of greenhouse gases. Burning of solid waste can fulfil up to four distinctive objectives (Pera, 2000): 1. Volume reduction: volume reduction of about 90 %, weight reduction of about 70 %; 2. Stabilization of waste: oxidation of organic input; 3. Recovery of energy from waste; 4. Sanitization of waste: destruction of pathogens. Waste incineration is not a means to make waste disappear. It does entail emissions into air as well as water and soil. The generated solid residues are the topic of this task force. Unlike other industrial processes discussed in this platform, waste incineration is not a production process, and is therefore not generating by-products, only residues. Residues that are isolated from e. g. flue gas, are concentrated in another place and form (e. g. air pollution control residues). Hence, there are generally two groups of residues that have to be taken into consideration: residues generated in the actual incineration process and others generated in the flue gas cleaning system. Should waste incineration finally gain public acceptance, it will be necessary to find consistent regulations for both sorts of residues. In some countries waste incineration is seen as the best option for the treatment of waste, whereas in other countries it is seen very negative. (author)

  19. Heavy metals in summer squash fruits grown in soil amended with municipal sewage sludge.

    Science.gov (United States)

    Antonious, George F; Snyder, John C; Dennis, Sam O

    2010-02-01

    The increasing awareness of the value of vegetables and fruits in the human diet requires monitoring of heavy metals in food crops. The effects of amending soil with compost made from municipal sewage sludge (MSS) and MSS mixed with yard waste (MSS-YW) on Cd, Cr, Mo, Cu, Zn, Pb, and Ni concentrations in soil and the potential bioaccumulation of heavy metals in squash fruits at harvest were investigated. A field study was conducted in a silty-loam soil at Kentucky State University Research Farm. Eighteen plots of 22 x 3.7 m each were separated using metal borders and the soil in six plots was mixed with MSS at 15 t acre(-1), six plots were mixed with MSS-YW at 15 t acre(-1) (on dry weight basis), and six unamended plots (no-mulch) were used for comparison purposes. Plots were planted with summer squash and heavy metals were analyzed in soil and mature fruits at harvest. Analysis of heavy metals in squash fruits was conducted using inductively coupled plasma spectrometry. Zinc and Cu concentrations in soil mixed with MSS were extremely high compared to other metals. In squash fruits, concentrations of Zn were generally greater than Cu. Total squash marketable yield was greatest in MSS-YW and MSS treatments compared to no-mulch conventional soil. Concentrations of Cd and Pb in soil amended with MSS averaged 0.1 and 1.4 mg kg(-1), respectively. These levels were much lower than the limits in the U.S. guidelines for using MSS in land farming. Data revealed that maximum concentrations of Cd and Pb in squash fruits were 0.03 and 0.01 microg g(-1) dry fruit, respectively. Nickel concentration in squash fruits fluctuated among harvest dates reaching a maximum of 2.5 microg g(-1) dry fruit. However, these concentrations were far below their permissible limits in edible fruits.

  20. Radioactive Waste.

    Science.gov (United States)

    Blaylock, B. G.

    1978-01-01

    Presents a literature review of radioactive waste disposal, covering publications of 1976-77. Some of the studies included are: (1) high-level and long-lived wastes, and (2) release and burial of low-level wastes. A list of 42 references is also presented. (HM)

  1. Hazardous Waste

    Science.gov (United States)

    ... chemicals can still harm human health and the environment. When you throw these substances away, they become hazardous waste. Some hazardous wastes come from products in our homes. Our garbage can include such hazardous wastes as old batteries, bug spray cans and paint thinner. U.S. residents ...

  2. Waste treatment

    International Nuclear Information System (INIS)

    Hutson, G.V.

    1996-01-01

    Numerous types of waste are produced by the nuclear industry ranging from high-level radioactive and heat-generating, HLW, to very low-level, LLW and usually very bulky wastes. These may be in solid, liquid or gaseous phases and require different treatments. Waste management practices have evolved within commercial and environmental constraints resulting in considerable reduction in discharges. (UK)

  3. Nuclear wastes

    International Nuclear Information System (INIS)

    2004-01-01

    Here is made a general survey of the situation relative to radioactive wastes. The different kinds of radioactive wastes and the different way to store them are detailed. A comparative evaluation of the situation in France and in the world is made. The case of transport of radioactive wastes is tackled. (N.C.)

  4. Radioactive wastes

    International Nuclear Information System (INIS)

    Teillac, J.

    1988-01-01

    This study of general interest is an evaluation of the safety of radioactive waste management and consequently the preservation of the environment for the protection of man against ionizing radiations. The following topics were developed: radiation effects on man; radioactive waste inventory; radioactive waste processing, disposal and storage; the present state and future prospects [fr

  5. Phloem unloading in tomato fruit

    International Nuclear Information System (INIS)

    Damon, S.; Hewitt, J.; Bennett, A.B.

    1986-01-01

    To begin to identify those processes that contribute to the regulation of photosynthate partitioning in tomato fruit the path of phloem unloading in this tissue has been characterized. Assymetrically labelled sucrose ( 3 H-fructosyl sucrose) was applied to source leaves. Following translocation to the fruit the apoplast was sampled. The appearance of assymetric sucrose and 3 H-fructose in the apoplast indicates that phloem unloading is apoplastic and that extracellular invertase is active. Estimation of sucrose, glucose, and fructose concentrations in the apoplast were 1 mM, 40 mM, and 40 mM, respectively. Rates of uptake of sucrose, 1-fluorosucrose, glucose, and fructose across the plasma membrane were similar and non-saturating at physiological concentrations. These results suggest that, although extracellular invertase is present, sucrose hydrolysis is not required for uptake into tomato fruit pericarp cells. 1-fluorosucrose is used to investigate the role of sucrose synthase in hydrolysis of imported photosynthate

  6. Bioactivities and Health Benefits of Wild Fruits

    Directory of Open Access Journals (Sweden)

    Ya Li

    2016-08-01

    Full Text Available Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as anthocyanins and flavonoids. Many studies have shown that wild fruits possess various bioactivities and health benefits, such as free radical scavenging, antioxidant, anti-inflammatory, antimicrobial, and anticancer activity. Therefore, wild fruits have the potential to be developed into functional foods or pharmaceuticals to prevent and treat several chronic diseases. In the present article, we review current knowledge about the bioactivities and health benefits of wild fruits, which is valuable for the exploitation and utilization of wild fruits.

  7. Relationship between food waste, diet quality, and environmental sustainability

    Science.gov (United States)

    Niles, Meredith T.; Neher, Deborah A.; Roy, Eric D.; Tichenor, Nicole E.; Jahns, Lisa

    2018-01-01

    Improving diet quality while simultaneously reducing environmental impact is a critical focus globally. Metrics linking diet quality and sustainability have typically focused on a limited suite of indicators, and have not included food waste. To address this important research gap, we examine the relationship between food waste, diet quality, nutrient waste, and multiple measures of sustainability: use of cropland, irrigation water, pesticides, and fertilizers. Data on food intake, food waste, and application rates of agricultural amendments were collected from diverse US government sources. Diet quality was assessed using the Healthy Eating Index-2015. A biophysical simulation model was used to estimate the amount of cropland associated with wasted food. This analysis finds that US consumers wasted 422g of food per person daily, with 30 million acres of cropland used to produce this food every year. This accounts for 30% of daily calories available for consumption, one-quarter of daily food (by weight) available for consumption, and 7% of annual cropland acreage. Higher quality diets were associated with greater amounts of food waste and greater amounts of wasted irrigation water and pesticides, but less cropland waste. This is largely due to fruits and vegetables, which are health-promoting and require small amounts of cropland, but require substantial amounts of agricultural inputs. These results suggest that simultaneous efforts to improve diet quality and reduce food waste are necessary. Increasing consumers’ knowledge about how to prepare and store fruits and vegetables will be one of the practical solutions to reducing food waste. PMID:29668732

  8. Bioethanol production from date palm fruit waste fermentation using ...

    African Journals Online (AJOL)

    Lenovo

    2016-07-27

    Jul 27, 2016 ... comparison to the theoretical ethanol directly produced from sugar by chemical synthesis .... with the solar water heater, in order to reduce the energy ..... Production of pectinase by Bacillus subtilis EFRL01 in a date syrup.

  9. Bioethanol production from date palm fruit waste fermentation using ...

    African Journals Online (AJOL)

    CDPW is a renewable and sustainable resource of energy that is not greatly used in industries. The date is rich in biodegradable sugars, providing bioethanol after fermentation during 72 h at 30°C in the presence of Saccharomyces cerevisiae yeast and the distillation of date's juice obtained. In the first experience, a solar ...

  10. Furfural production from fruit shells by acid-catalyzed hydrolysis

    Energy Technology Data Exchange (ETDEWEB)

    Demirbas, A. [Selcuk Univ., Konya (Turkey). Dept. of Chemical Engineering

    2006-01-21

    Pentosans are hydrolyzed to pentoses by dilute mineral acid hydrolysis. The main source of pentosans is hemicelluloses. Furfural can be produced by the acid hydrolysis of pentosan from fruit shells such as hazelnut, sunflower, walnut, and almond of agricultural wastes. Further dehydration reactions of the pentoses yield furfural. The hydrolysis of each shell sample was carried out in dilute sulfuric acid (0.05 to 0.200 mol/l), at high temperature (450-525 K), and short reaction times (from 30 to 600 s). (author)

  11. Electronic wastes

    Science.gov (United States)

    Regel-Rosocka, Magdalena

    2018-03-01

    E-waste amount is growing at about 4% annually, and has become the fastest growing waste stream in the industrialized world. Over 50 million tons of e-waste are produced globally each year, and some of them end up in landfills causing danger of toxic chemicals leakage over time. E-waste is also sent to developing countries where informal processing of waste electrical and electronic equipment (WEEE) causes serious health and pollution problems. A huge interest in recovery of valuable metals from WEEE is clearly visible in a great number of scientific, popular scientific publications or government and industrial reports.

  12. Comparison of the nutrient content of fresh fruit juices vs commercial fruit juices.

    Science.gov (United States)

    Densupsoontorn, Narumon; Jirapinyo, Pipop; Thamonsiri, Nuchnoi; Wongarn, Renu; Phosuya, Panarat; Tritiprat, Amornrat; Patraarat, Siriphan; Pidatcha, Pannee; Suwannthol, Lerson

    2002-08-01

    To compare the types and quantities of carbohydrate, electrolytes, pH and osmolarity of fresh fruit juices and commercial fruit juices. Forty kinds of fresh fruits available in Thai markets were analyzed for types and quantities of carbohydrate, electrolyte, pH and osmolarity and compared with previously obtained data for commercial fruit juices. Most fresh fruit juices did not contain sucrose, whereas, commercial fruit juices mostly have sucrose in the range of 3-112 g/L. Although both fruit juices were acidic (pH varied from 3.6-6.7 and 3.2-5.8 of fresh juice and commercial juice), fresh fruit juices had a more neutral pH than commercial fruit juices. Apple, guava, orange, pear, and pineapple juices from commercial fruit juices had a high osmolarity compared with fresh fruit juices. All types of fresh fruit juices contained less sodium than commercial ones, whereas, most fresh fruit juices contained more potassium, phosphorus, and magnesium than commercial fluids. The nutrient content of fresh fruit juices and commercial fruit juices from the same kinds of fruits are not the same, possibly due to the manufacturing process. Therefore, physicians should know the composition of fruit juices in order to advise patients properly.

  13. Food waste in South Africa: Understanding the magnitude, water footprint and cost

    CSIR Research Space (South Africa)

    Oelofse, Suzanna HH

    2014-11-01

    Full Text Available by type to water loss as a result of food waste Table 2: Contribution of food commodities to water loss as a result of food waste THE VISION ZERO WASTE HANDBOOK 67 8 FOOD WASTE IN SOUTH AFRICA that cereals (32%), meat (26%) and fruit and vegetables (24... impact of fruit and vegetables are the highest (42%) followed by meat (32%)( Nahman and de Lange, 2013), cereals are contributing the most to water loss (32%) followed by meat (26%) (Figure 3). It is therefore evident that actions to reduce cost vs...

  14. 21 CFR 150.110 - Fruit butter.

    Science.gov (United States)

    2010-04-01

    ..., seeds, pits, and cores: Factor Referred to in Paragraph (d)(2) of This Section Name of fruit Apple 7.5.... Each such fruit ingredient in any such combination is an optional ingredient. (c) The following safe...

  15. Volatile sulfur compounds in tropical fruits

    Directory of Open Access Journals (Sweden)

    Robert J. Cannon

    2018-04-01

    Full Text Available Global production and demand for tropical fruits continues to grow each year as consumers are enticed by the exotic flavors and potential health benefits that these fruits possess. Volatile sulfur compounds (VSCs are often responsible for the juicy, fresh aroma of tropical fruits. This poses a challenge for analytical chemists to identify these compounds as most often VSCs are found at low concentrations in most tropical fruits. The aim of this review is to discuss the extraction methods, enrichment techniques, and instrumentation utilized to identify and quantify VSCs in natural products. This will be followed by a discussion of the VSCs reported in tropical and subtropical fruits, with particular attention to the odor and taste attributes of each compound. Finally, the biogenesis and enzymatic formation of specific VSCs in tropical fruits will be highlighted along with the contribution each possesses to the aroma of their respective fruit. Keywords: Tropical fruits, Volatile sulfur compounds, Extraction methods

  16. Fruit Crop Pests. MEP 312.

    Science.gov (United States)

    Weaver, Leslie O.; And Others

    As part of a cooperative extension service series by the University of Maryland this publication introduces the identification and control of common agricultural pests of fruit crops. The first of the five sections defines "pest" and "weed" and generally introduces different kinds of pests in the categories of insects, weeds,…

  17. Sorbitol, Rubus fruit, and misconception

    Science.gov (United States)

    It is unclear how the misunderstanding that Rubus fruits (e.g., blackberries, raspberries) are high in sugar alcohol began, or when it started circulating in the United States. In reality, they contain little sugar alcohol. Numerous research groups have reported zero detectable amounts of sugar alco...

  18. Genetic control of fruit flies

    International Nuclear Information System (INIS)

    Walder, J.M.M.

    1987-01-01

    The sterile-insect technique for control of fruit-flies is studied. A brief historic of the technique is presented, as well as a short description of the methodology. Other aspects are discussed: causes of sterility in insects and the principles of insect population suppression by sterile-insect technique. (M.A.C.)

  19. Heterosis for flower and fruit traits in tomato (Lycopersicon ...

    African Journals Online (AJOL)

    ONOS

    2010-07-05

    Jul 5, 2010 ... heterosis; LSD, least significant difference; CV, co-variance. ... The North West Frontier Province of the country .... Mean squares for flowers per cluster, fruits per cluster, fruit length, fruit width, fruit weight and yield per plant.

  20. Fruit load governs transpiration of olive trees

    NARCIS (Netherlands)

    Bustan, Amnon; Dag, Arnon; Yermiyahu, Uri; Erel, Ran; Presnov, Eugene; Agam, Nurit; Kool, Dilia; Iwema, Joost; Zipori, Isaac; Ben-Gal, Alon

    2016-01-01

    We tested the hypothesis that whole-tree water consumption of olives (Olea europaea L.) is fruit load-dependent and investigated the driving physiological mechanisms. Fruit load was manipulated in mature olives grown in weighing-drainage lysimeters. Fruit was thinned or entirely removed from

  1. Radiation processing of foods: fruits and vegetables

    International Nuclear Information System (INIS)

    Thomas, Paul

    1990-01-01

    Post-harvest irradiation of fruits and vegetables improves their shelf-life by: (1) delaying ripening and senescence of fruits, (2) controlling fungal diseases, (3) inhibiting sprouting, and (4) disinfestation. Nutritional and quality aspects of irradiated fruits and vegetables are discussed. Commercial prospects are briefly described. (M.G.B.)

  2. Waste -92

    International Nuclear Information System (INIS)

    Ekwall, K.

    1992-11-01

    The report gives a review of waste incineration in Sweden today, including environmental and legal aspects. 21 incinerator plants are in use, producing heat to district heating network and, to a minor part, electric power. In 1991 1.31 Mton household waste and 0.35 Mton industrial waste were incinerated producing 4.4 Twh of energy. In a few cities 30-40 percent of the district heat comes from waste incineration. The theoretical and practical potentials for energy production in Sweden are estimated to 7 respective 5 TWh for household waste and 9 respective 5-6 TWh for industrial waste. Landfill gas is extracted at about 35 sites, with a yearly production of 0.3 TWh which corresponds to 3-5 percent of the potentially recoverable quantity. (8 refs., 2 figs., 13 tabs.)

  3. Industrial Waste

    DEFF Research Database (Denmark)

    Christensen, Thomas Højlund

    2011-01-01

    generation rates and material composition as well as determining factors are discussed in this chapter. Characterizing industrial waste is faced with the problem that often only a part of the waste is handled in the municipal waste system, where information is easily accessible. In addition part...... of the industrial waste may in periods, depending on market opportunities and prices, be traded as secondary rawmaterials. Production-specificwaste from primary production, for example steel slag, is not included in the current presentation. In some countries industries must be approved or licensed and as part...... of the system industry has to inform at the planning stage and afterwards in yearly reports on their waste arising and how the waste is managed. If available such information is very helpful in obtaining information about that specific industry. However, in many countries there is very little information...

  4. Nuclear waste

    International Nuclear Information System (INIS)

    1990-01-01

    Each year, nuclear power plants, businesses, hospitals, and universities generate more than 1 million cubic feet of hardware, rags, paper, liquid waste, and protective clothing that have been contaminated with radioactivity. While most of this waste has been disposed of in facilities in Nevada, South Carolina, and Washington state, recent legislation made the states responsible - either individually, or through groups of states called compacts - for developing new disposal facilities. This paper discusses the states' progress and problems in meeting facility development milestones in the law, federal and state efforts to resolve issues related to mixed waste (low-level waste that also contains hazardous chemicals) and waste with very low levels of radioactivity, and the Department of Energy's progress in discharging the federal government's responsibility under the law to manage the most hazardous low-level waste

  5. Waste indicators

    Energy Technology Data Exchange (ETDEWEB)

    Dall, O.; Lassen, C.; Hansen, E. [Cowi A/S, Lyngby (Denmark)

    2003-07-01

    The Waste Indicator Project focuses on methods to evaluate the efficiency of waste management. The project proposes the use of three indicators for resource consumption, primary energy and landfill requirements, based on the life-cycle principles applied in the EDIP Project. Trial runs are made With the indicators on paper, glass packaging and aluminium, and two models are identified for mapping the Danish waste management, of which the least extensive focuses on real and potential savings. (au)

  6. Waste indicators

    International Nuclear Information System (INIS)

    Dall, O.; Lassen, C.; Hansen, E.

    2003-01-01

    The Waste Indicator Project focuses on methods to evaluate the efficiency of waste management. The project proposes the use of three indicators for resource consumption, primary energy and landfill requirements, based on the life-cycle principles applied in the EDIP Project. Trial runs are made With the indicators on paper, glass packaging and aluminium, and two models are identified for mapping the Danish waste management, of which the least extensive focuses on real and potential savings. (au)

  7. Wasting away

    International Nuclear Information System (INIS)

    Salzman, L.

    1978-01-01

    The problems of radioactive waste disposal are discussed, with particular reference to the following: radiation hazards from uranium mill tailings; disposal and storage of high-level wastes from spent fuel elements and reprocessing; low-level wastes; decommissioning of aged reactors; underground disposal, such as in salt formations; migration of radioactive isotopes, for example into ground water supplies or into the human food chain. (U.K.)

  8. Waste Incinerator

    International Nuclear Information System (INIS)

    1994-05-01

    This book deals with plan and design of waste incinerator, which includes process outline of waste, method of measure, test, analysis, combustion way and classification of incineration facilities, condition of combustion and incineration, combustion calculation and heat calculation, ventilation and flow resistivity, an old body and component materials of supplementary installation, attached device, protection of pollution of incineration ash and waste gas, deodorization, prevention of noise in incineration facility, using heat and electric heat, check order of incineration plan.

  9. Waste Management

    OpenAIRE

    Anonymous

    2006-01-01

    The Productivity Commission’s inquiry report into ‘Waste Management’ was tabled by Government in December 2006. The Australian Government asked the Commission to identify policies that would enable Australia to address market failures and externalities associated with the generation and disposal of waste, and recommend how resource efficiencies can be optimised to improve economic, environmental and social outcomes. In the final report, the Commission maintains that waste management policy sh...

  10. Livestock-biogas-fruit systems in South China

    Energy Technology Data Exchange (ETDEWEB)

    Chen, Rongjun [Institute of Ecology, South China Agricultural University, Guangzhou (China)

    1997-03-01

    Fruit farming and animal husbandry have existed for a long time in Meixian, Guangdong, South China. However, Meixian suffers from shortages of rural energy and organic fertilizer and from environmental pollution. A new eco-agricultural system, the livestock-biogas-fruit system, has been designed successfully in this region by adding biogas production to fight these problems. A study which was conducted in seven households (family farms) in this region in 1994 showed that the three major components of this system functioned in harmony for the mutual benefit of these farmers and their environment. Pomelo (Citrus grandis) farming was the most profitable component of the system. Pomelo litterfall and pig dung were fed into the biogas digester underneath the pigsty. The digester supplied biogas as domestic fuel and sludge as fertilizer. Chickens were raised in the orchard where they fed on weeds and pests, and deposited excreta as fertilizer. Recycling of wastes improved soil texture, and thereby decreased input of chemical fertilizers. This system helped natural enemies function well in these case studies, and therefore decreased the application of pesticides. Serving as a key link between fruit farming and animal husbandry, biogas production alleviated the scarcity of rural energy in Meixian

  11. Utilization of geothermal heat in tropical fruit-drying process

    Energy Technology Data Exchange (ETDEWEB)

    Chen, B.H.; Lopez, L.P.; King, R.; Fujii, J.; Tanaka, M.

    1982-10-01

    The power plant utilizes only the steam portion of the HGP-A well production. There are approximately 50,000 pounds per hour of 360/sup 0/F water produced (approximately 10 million Btu per hour) and the water is currently not used and is considered a waste. This tremendous resource could very well be used in applications such as food processing, food dehydration and other industrial processing that requires low-grade heat. One of the applications is examined, namely the drying of tropical fruits particularly the papaya. The papaya was chosen for the obvious reason that it is the biggest crop of all fruits produced on the Big Island. A conceptual design of a pilot plant facility capable of processing 1000 pounds of raw papaya per day is included. This facility is designed to provide a geothermally heated dryer to dehydrate papayas or other tropical fruits available on an experimental basis to obtain data such as drying time, optimum drying temperature, etc.

  12. Consumer Preference Towards Fruit Leather Attributes of Madurese Exotic Tropical Fruits

    OpenAIRE

    Elys Fauziyah

    2018-01-01

    Madura island has high potential for producing tropical fruits, but it still not being well managed especially concerning with the value added Fruit leather is a product created by using various fruits and simple technology application. Fruit leather is categorized as new product on the market, therefore it is important to know consumer preference towards fruit leather attributes so that producer can design an acceptable product in the market. The research investigated attributes within the l...

  13. Adolescentes y maternidad en el cine: «Juno», «Precious» y «The Greatest» Teenagers and Motherhood in the Cinema: «Juno», «Precious» and «The Greatest»

    Directory of Open Access Journals (Sweden)

    Flora Marín Murillo

    2011-03-01

    Full Text Available En la actualidad son muchas las adolescentes en España que tienen embarazos no deseados. La ampliación de la Ley del aborto, así como la aprobación de la venta de la píldora del día después sin receta, han focalizado la atención en las jóvenes menores de 18 años. La maternidad, los embarazos no deseados y las alternativas ante estos son variables a las que las adolescentes se enfrentan en el mundo real, y sobre las cuales los filmes construyen sus propios discursos coincidentes o no con la realidad social. En las pantallas de cine películas como «Juno», «Precious» y «The Greatest» tratan bajo diferentes prismas el tema del embarazo adolescente. Estos textos audiovisuales inciden de manera directa en la reproducción y creación de modelos, actitudes y valores. Su influencia en la juventud es constatable y suponen una referencia junto con la familia y la escuela a la hora de adoptar determinados patrones de comportamiento e interiorizar arquetipos socialmente admitidos. Este trabajo examina estos filmes utilizando las herramientas tanto del lenguaje audiovisual como del análisis textual, atendiendo a una perspectiva de género. A través del análisis se constata qué visiones de la maternidad y el sexo en la adolescencia se construyen y cuáles son las estrategias de producción de sentido utilizadas. Los resultados muestran cómo los modelos y estereotipos tradicionales perviven bajo la apariencia de discursos audiovisuales renovados y alternativos.Today in Spain there are many teenagers who suffer unwanted pregnancies. The extension of the abortion law and the approval of the sale of morning-after pill without a prescription have focused attention on girls under 18. The possibilities of motherhood, an unwanted pregnancy and the alternatives are variables that young women face in the real world, and upon which the discourses of films are constructed, some of which coincide with reality and some of which do not. On the big

  14. THE PAPER CHARACTERISTICS FROM COMBINATION OF RICE HUSKS AND EMPTY FRUIT BUNCHES

    OpenAIRE

    Yuli Ristianinsih; Hero Islami; Muhammad Sarwani

    2017-01-01

    Rice husk and empty fruit bunches are agricultural and plantation wastes which have fiber cellulose and hemicellulose, it can be converted to pulp and paper. This research aims to study the effect of NaOH concentration (2, 4, 6 and 8% w/v) and raw material composition to pulp yield and to study characteristics of the paper combination of rice husk and empty fruit bunches using soda process based on SEM and XRD analysis. This research using soda process because it is suitable for non-wood raw...

  15. THE PAPER CHARACTERISTICS FROM COMBINATION OF RICE HUSKS AND EMPTY FRUIT BUNCHES

    OpenAIRE

    Yuli Ristianingsih; Hero Islami; Muhammad Sarwani

    2017-01-01

    Abstract- Rice husk and empty fruit bunches are agricultural and plantation wastes which have fiber cellulose and hemicellulose, it can be converted to pulp and paper. This research aims to study the effect of NaOH concentration (2, 4, 6 and 8% w/v) and raw material composition to pulp yield and to study characteristics of the paper combination of rice husk and empty fruit bunches using soda process based on SEM and XRD analysis. This research using soda process because it is suitable for no...

  16. Testing fruit quality by photoacoustic spectroscopy assay

    International Nuclear Information System (INIS)

    Popa, C; Dumitras, D C; Patachia, M; Banita, S

    2014-01-01

    This study was conducted with the aim of testing the hypothesis that raspberry and strawberry fruits from nonorganic farming release more ethylene gas compounds compared to organic ones. At the same time, the experiments focused on evaluation of the potential and capabilities of the laser photoacoustic spectroscopy (LPAS) method in the assessment of fruit quality related to the effects of nitrogen. Ethylene gas can be harmful and carcinogenic, because it can accelerate the natural ripening process of physiologically mature fruits and makes the fruits more consistent in size. With the advantages of LPAS, we demonstrate that the concentration of ethylene from nonorganic raspberry and strawberry fruits is greater than from organic ones. (paper)

  17. Health Benefits of Fruits and Vegetables1

    Science.gov (United States)

    Slavin, Joanne L.; Lloyd, Beate

    2012-01-01

    Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetables supply dietary fiber, and fiber intake is linked to lower incidence of cardiovascular disease and obesity. Fruits and vegetables also supply vitamins and minerals to the diet and are sources of phytochemicals that function as antioxidants, phytoestrogens, and antiinflammatory agents and through other protective mechanisms. In this review, we describe the existing dietary guidance on intake of fruits and vegetables. We also review attempts to characterize fruits and vegetables into groups based on similar chemical structures and functions. Differences among fruits and vegetables in nutrient composition are detailed. We summarize the epidemiological and clinical studies on the health benefits of fruits and vegetables. Finally, we discuss the role of fiber in fruits and vegetables in disease prevention. PMID:22797986

  18. Fruit load governs transpiration of olive trees

    Science.gov (United States)

    Bustan, Amnon; Dag, Arnon; Yermiyahu, Uri; Erel, Ran; Presnov, Eugene; Agam, Nurit; Kool, Dilia; Iwema, Joost; Zipori, Isaac; Ben-Gal, Alon

    2016-01-01

    We tested the hypothesis that whole-tree water consumption of olives (Olea europaea L.) is fruit load-dependent and investigated the driving physiological mechanisms. Fruit load was manipulated in mature olives grown in weighing-drainage lysimeters. Fruit was thinned or entirely removed from trees at three separate stages of growth: early, mid and late in the season. Tree-scale transpiration, calculated from lysimeter water balance, was found to be a function of fruit load, canopy size and weather conditions. Fruit removal caused an immediate decline in water consumption, measured as whole-plant transpiration normalized to tree size, which persisted until the end of the season. The later the execution of fruit removal, the greater was the response. The amount of water transpired by a fruit-loaded tree was found to be roughly 30% greater than that of an equivalent low- or nonyielding tree. The tree-scale response to fruit was reflected in stem water potential but was not mirrored in leaf-scale physiological measurements of stomatal conductance or photosynthesis. Trees with low or no fruit load had higher vegetative growth rates. However, no significant difference was observed in the overall aboveground dry biomass among groups, when fruit was included. This case, where carbon sources and sinks were both not limiting, suggests that the role of fruit on water consumption involves signaling and alterations in hydraulic properties of vascular tissues and tree organs. PMID:26802540

  19. Fruit quality: new insights for biotechnology.

    Science.gov (United States)

    Cruz-Hernández, Andrés; Paredes-López, Octavio

    2012-01-01

    At ripening fruits undergo many changes which include the development of color and aroma and improvements in flavor and texture that make them attractive to potential consumers. Fruits provide an important source of health-related substances, plus minerals and vitamins, and the quality of a fruit is influenced by variety, nutritional status, and environmental conditions during plant growth and fruit development. Ripening is considered to be the main process in fruit development, and all studies had been focused on this process which included physicochemical, biochemical, and molecular analysis. With the development of genomic analysis the strategies to study fruit ripening have been changing and now there are new perspectives and opportunities. The objective of this review is to describe the state of the art in the studies related to fruit ripening with emphasis in molecular studies.

  20. Irradiation of fruit and vegetables

    International Nuclear Information System (INIS)

    O'Beirne, David

    1987-01-01

    There is likely to be less economic incentive to irradiate fruits and vegetables compared with applications which increase the safety of foods such as elimination of Salmonella or decontamination of food ingredients. Of the fruit and vegetable applications, irradiation of mushrooms may offer the clearest economic benefits in North-Western Europe. The least likely application appears to be sprout inhibition in potatoes and onions, because of the greater efficiency and flexibility of chemical sprout inhibitors. In the longer-term, combinations between irradiation/MAP/other technologies will probably be important. Research in this area is at an early stage. Consumer attitudes to food irradiation remain uncertain. This will be a crucial factor in the commercial application of the technology and in the determining the balance between utilisation of irradiation and of technologies which compete with irradiation. (author)

  1. Sustainable irrigation in fruit trees

    Directory of Open Access Journals (Sweden)

    Cristos Xiloyannis

    2010-09-01

    Full Text Available Water management in fruit growing, particularly in areas with high water deficit, low rainfall and limited availability of water for irrigation should aid to save water by: i the choice of high efficiency irrigation methods and their correct management; ii the proper choice of the specie, cultivar and rootstock to optimise plant water use; iii the proper choice of the architecture of the canopy and it’s correct management in order to improve water use efficiency; iv the application of regulated deficit irrigation at growth stages less sensitive to water deficit; v strengthening the role of technical assistance for a rapid transfer of knowledge to the growers on the sustainable use of water in fruit growing.

  2. Sustainable irrigation in fruit trees

    Directory of Open Access Journals (Sweden)

    Cristos Xiloyannis

    Full Text Available Water management in fruit growing, particularly in areas with high water deficit, low rainfall and limited availability of water for irrigation should aid to save water by: i the choice of high efficiency irrigation methods and their correct management; ii the proper choice of the specie, cultivar and rootstock to optimise plant water use; iii the proper choice of the architecture of the canopy and it’s correct management in order to improve water use efficiency; iv the application of regulated deficit irrigation at growth stages less sensitive to water deficit; v strengthening the role of technical assistance for a rapid transfer of knowledge to the growers on the sustainable use of water in fruit growing.

  3. Automated Surveillance of Fruit Flies

    Science.gov (United States)

    Potamitis, Ilyas; Rigakis, Iraklis; Tatlas, Nicolaos-Alexandros

    2017-01-01

    Insects of the Diptera order of the Tephritidae family cause costly, annual crop losses worldwide. Monitoring traps are important components of integrated pest management programs used against fruit flies. Here we report the modification of typical, low-cost plastic traps for fruit flies by adding the necessary optoelectronic sensors to monitor the entrance of the trap in order to detect, time-stamp, GPS tag, and identify the species of incoming insects from the optoacoustic spectrum analysis of their wingbeat. We propose that the incorporation of automated streaming of insect counts, environmental parameters and GPS coordinates into informative visualization of collective behavior will finally enable better decision making across spatial and temporal scales, as well as administrative levels. The device presented is at product level of maturity as it has solved many pending issues presented in a previously reported study. PMID:28075346

  4. Automated Surveillance of Fruit Flies

    Directory of Open Access Journals (Sweden)

    Ilyas Potamitis

    2017-01-01

    Full Text Available Insects of the Diptera order of the Tephritidae family cause costly, annual crop losses worldwide. Monitoring traps are important components of integrated pest management programs used against fruit flies. Here we report the modification of typical, low-cost plastic traps for fruit flies by adding the necessary optoelectronic sensors to monitor the entrance of the trap in order to detect, time-stamp, GPS tag, and identify the species of incoming insects from the optoacoustic spectrum analysis of their wingbeat. We propose that the incorporation of automated streaming of insect counts, environmental parameters and GPS coordinates into informative visualization of collective behavior will finally enable better decision making across spatial and temporal scales, as well as administrative levels. The device presented is at product level of maturity as it has solved many pending issues presented in a previously reported study.

  5. Bio-energy conversion performance, biodegradability, and kinetic analysis of different fruit residues during discontinuous anaerobic digestion.

    Science.gov (United States)

    Zhao, Chen; Yan, Hu; Liu, Yan; Huang, Yan; Zhang, Ruihong; Chen, Chang; Liu, Guangqing

    2016-06-01

    Huge amounts of fruit residues are produced and abandoned annually. The high moisture and organic contents of these residues makes them a big problem to the environment. Conversely, they are a potential resource to the world. Anaerobic digestion is a good way to utilize these organic wastes. In this study, the biomethane conversion performances of a large number of fruit residues were determined and compared using batch anaerobic digestion, a reliable and easily accessible method. The results showed that some fruit residues containing high contents of lipids and carbohydrates, such as loquat peels and rambutan seeds, were well fit for anaerobic digestion. Contrarily, residues with high lignin content were strongly recommended not to be used as a single substrate for methane production. Multiple linear regression model was adopted to simulate the correlation between the organic component of these fruit residues and their experimental methane yield, through which the experimental methane yield could probably be predicted for any other fruit residues. Four kinetic models were used to predict the batch anaerobic digestion process of different fruit residues. It was shown that the modified Gompertz and Cone models were better fit for the fruit residues compared to the first-order and Fitzhugh models. The first findings of this study could provide useful reference and guidance for future studies regarding the applications and potential utilization of fruit residues. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. Managing Sustainability in Fruit Production

    OpenAIRE

    Taragola, N.; Van Passel, S.; Zwiekhorst, W.

    2012-01-01

    As fruit growers are faced with a growing need for sustainable development, it is important to integrate sustainability into their management processes. This research applies and evaluates a self-analysis tool for entrepreneurs called the ‘sustainability scan’. The scan identifies 23 sustainability themes, divided according to the 3P-framework (People, Planet and Profit). In the scan, it is assumed that the management of these themes is at the core of sustainable entrepren...

  7. Are Fruit Juice Categories Separable?

    OpenAIRE

    Knight, Erika P.; House, Lisa; Lee, Jonq-Ying; Spreen, Thomas H.

    2008-01-01

    Supermarket shelves are saturated with numerous varieties and brands of juice beverages. This high level of assortment has dramatically changed beverage consumption patterns and trends throughout the United States. In fact, during 2004-2005, energy and sport drinks experienced significant increases in sales, 65.9% and 20.6 %, respectively. During the same period of time, refrigerated juice sales increased a mere 2.2%, shelved non-fruit drinks decreased 0.9%, bottled juices and cocktails both ...

  8. Recycling waste

    Energy Technology Data Exchange (ETDEWEB)

    Smith, P I.S.

    1976-01-01

    It is being realized that if environmental quality is to be improved the amount of waste generated by man has to be substantially reduced. There are two ways this can be achieved. First, by conserving materials and energy, and sacrificing economic growth, a solution that is completely unacceptable because it would mean some form of rationing, mass unemployment, and collapse of society as it is known. The second way to reduce the volume of waste is by planned recycling, re-use, and recovery. Already the reclamation industry recovers, processes, and turns back for re-use many products used by industry and thereby reduces the UK's import bill for raw materials. In the book, the author sets out the various ways materials may be recovered from industrial and municipal wastes. The broad technology of waste management is covered and attention is focused on man's new resources lying buried in the mountains of industrial wastes, the emissions from stocks, the effluents and sludges that turn rivers into open sewers, and municipal dumps in seventeen chapters. The final chapter lists terms and concepts used in waste technology, organizations concerned with waste management, and sources of information about recycling waste. (MCW)

  9. Waste management

    International Nuclear Information System (INIS)

    Soule, H.F.

    1975-01-01

    Current planning for the management of radioactive wastes, with some emphasis on plutonium contaminated wastes, includes the provision of re-positories from which the waste can be safely removed to permanent disposal. A number of possibilities for permanent disposal are under investigation with the most favorable, at the present time, apparently disposal in a stable geological formation. However, final choice cannot be made until all studies are completed and a pilot phase demonstrates the adequacy of the chosen method. The radioactive wastes which result from all portions of the fuel cycle could comprise an important source of exposure to the public if permitted to do so. The objectives of the AEC waste management program are to provide methods of treating, handling and storing these wastes so that this exposure will not occur. This paper is intended to describe some of the problems and current progress of waste management programs, with emphasis on plutonium-contaminated wastes. Since the technology in this field is advancing at a rapid pace, the descriptions given can be regarded only as a snapshot at one point in time. (author)

  10. Sawmill "Waste"

    Science.gov (United States)

    Fred C. Simmons; Adna R. Bond

    1955-01-01

    Sawmills have the reputation of being very wasteful in converting logs and bolts into lumber and timbers. Almost everyone has seen the great heaps of sawdust and slabs that collect at sawmills. Frequently the question is asked, "Why doesn't somebody do something about this terrible waste of wood?"

  11. Waste Disposal

    International Nuclear Information System (INIS)

    Neerdael, B.; Marivoet, J.; Put, M.; B-Verstricht, J.; Van Iseghem, P.; Buyens, M.

    1998-01-01

    This contribution describes the main activities of the Waste and Disposal Department of the Belgian Nuclear Research Center SCK-CEN. Achievements in 1997 in three topical areas are reported on: performance assessments, waste forms/packages and near-and far field studies

  12. Modelling the transfer of radionuclides to fruit. Report of the Fruits Working Group of BIOMASS Theme 3. Part of the IAEA Co-ordinated Research Project on Biosphere Modelling and Assessment (BIOMASS)

    International Nuclear Information System (INIS)

    2003-07-01

    This report contains a description of the activities carried out by the Fruits Working Group and presents the main results such as conceptual advances, quantitative data and models on the transfer of radionuclides to fruit in the context of the overall objective of BIOMASS Theme 3. The aim of the study was to improve understanding of the processes affecting the migration of radionuclides in the fruit system and to identify the uncertainties associated with modelling the transfer of radionuclides to fruit. The overall objective was to improve the accuracy of risk assessment that should translate to improved health safety for the population and associated cost savings. The significance of fruit, intended as that particular component of the human diet generally consumed as a dessert item, derives from its high economic value, the agricultural area devoted to its cultivation, and its consumption rates. These are important factors for some countries and groups of population. Fruits may become contaminated with radioactive material from nuclear facilities during routine operation, as a consequence of nuclear accidents, or due to migration through the biosphere of radionuclides from radioactive waste disposal facilities. Relevant radionuclides when considering transfer to fruit from atmospheric deposition were identified as 3 H, 14 C, 35 S, 36 Cl, 90 Sr, 129 I, 134 Cs and 137 Cs. The transfer of radionuclides to fruit is complex and involves many interactions between biotic and abiotic components. Edible fruit is borne by different plant species, such as herbaceous plants, shrubs and trees, that can grow under different climatic conditions and may be found in agricultural or natural ecosystems. A review of experimental, field and modelling information on the transfer of radionuclides to fruit was carried out at the inception of the activities of the Group, taking into account results from a Questionnaire circulated to radioecologists. Results on current experimental

  13. Modelling the transfer of radionuclides to fruit. Report of the Fruits Working Group of BIOMASS Theme 3. Part of the IAEA Co-ordinated Research Project on Biosphere Modelling and Assessment (BIOMASS)

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2003-07-01

    This report contains a description of the activities carried out by the Fruits Working Group and presents the main results such as conceptual advances, quantitative data and models on the transfer of radionuclides to fruit in the context of the overall objective of BIOMASS Theme 3. The aim of the study was to improve understanding of the processes affecting the migration of radionuclides in the fruit system and to identify the uncertainties associated with modelling the transfer of radionuclides to fruit. The overall objective was to improve the accuracy of risk assessment that should translate to improved health safety for the population and associated cost savings. The significance of fruit, intended as that particular component of the human diet generally consumed as a dessert item, derives from its high economic value, the agricultural area devoted to its cultivation, and its consumption rates. These are important factors for some countries and groups of population. Fruits may become contaminated with radioactive material from nuclear facilities during routine operation, as a consequence of nuclear accidents, or due to migration through the biosphere of radionuclides from radioactive waste disposal facilities. Relevant radionuclides when considering transfer to fruit from atmospheric deposition were identified as {sup 3}H, {sup 14}C, {sup 35}S, {sup 36}Cl, {sup 90}Sr, {sup 129}I, {sup 134}Cs and {sup 137}Cs. The transfer of radionuclides to fruit is complex and involves many interactions between biotic and abiotic components. Edible fruit is borne by different plant species, such as herbaceous plants, shrubs and trees, that can grow under different climatic conditions and may be found in agricultural or natural ecosystems. A review of experimental, field and modelling information on the transfer of radionuclides to fruit was carried out at the inception of the activities of the Group, taking into account results from a Questionnaire circulated to

  14. Radiation disinfestation of dry fruits

    International Nuclear Information System (INIS)

    Khan, I.; Sattar, A.; Wahid, M.; Jan, M.

    1985-01-01

    Dry fruits such as apricots, dates, figs, and raisins were irradiated in a Gamma Cell 220 (dose rate 0.04 kGy/min). Radiation doses used were 0.25, 0.50, and 1.00 kGy, and the samples were stored at room temperatures (25 to 40 0 C) after packaging in polyethylene pouches. Insect infestation and the changes in acidity, discoloration, ascorbic acid, and sugars were determined after 2,4,6,8,10, and 12 months. A radiation dose of 1.00 kGy completely inhibited infestation throughout the storage, while infestation in 0.50 and 0.25 kGy samples increased with storage time between 2 and 10 months. It was 100 percent in all fruits except raisins (60 percent) after 12 months. Tribolium species were predominant in all of the samples followed by the Caudra and Corcyra species. Discoloration increased, acidity and ascorbic acid contents decreased significantly (P < 0.05), and sugars were little affected during the entire storage. Radiation doses had insignificant influence on these nutrients except for the ascorbic acid, which was adversely affected, especially at higher doses (P < 0.05). Results of sensory evaluation of dried fruits showed 1.00 kGy treated samples rated as highest, 0.25 and 0.50 kGy as intermediates, and the control as lowest during different storage intervals

  15. Nuclear waste

    International Nuclear Information System (INIS)

    1992-05-01

    The Nuclear Waste Policy Act of 1982, as amended in 1987, directed the Secretary of Energy to, among other things, investigate Yucca Mountain, Nevada, as a potential site for permanently disposing of highly radioactive wastes in an underground repository. In April 1991, the authors testified on Yucca Mountain project expenditures before your Subcommittee. Because of the significance of the authors findings regrading DOE's program management and expenditures, you asked the authors to continue reviewing program expenditures in depth. As agreed with your office, the authors reviewed the expenditures of project funds made available to the Department of Energy's (DOE) Lawrence Livermore National Laboratory, which is the lead project contractor for developing a nuclear waste package that wold be used for disposing of nuclear waste at Yucca Mountain. This report discusses the laboratory's use of nuclear waste funds to support independent research projects and to manage Yucca Mountain project activities. It also discusses the laboratory's project contracting practices

  16. Nuclear waste

    International Nuclear Information System (INIS)

    Anon.

    1996-01-01

    The NEA Nuclear Waste Bulletin has been prepared by the Radiation Protection and Waste Management Division of the OECD Nuclear Energy Agency to provide a means of communication amongst the various technical and policy groups within the waste management community. In particular, it is intended to provide timely and concise information on radioactive waste management activities, policies and programmes in Member countries and at the NEA. It is also intended that the Bulletin assists in the communication of recent developments in a variety of areas contributing to the development of acceptable technology for the management and disposal of nuclear waste (e.g., performance assessment, in-situ investigations, repository engineering, scientific data bases, regulatory developments, etc)

  17. Nuclear waste

    International Nuclear Information System (INIS)

    Pligt, J. van der

    1989-01-01

    This chapter present a brief overview of the current situation of siting radioactive wastes. This is followed by an overview of various psychological approaches attempting to analyse public reactions to nuclear facilities. It will be argued that public reactions to nuclear waste factilities must be seen in the context of more general attitudes toward nuclear energy. The latter are not only based upon perceptions of the health and environmental risks but are built on values, and sets of attributes which need not be similar to the representations o the experts and policy-makers. The issue of siting nuclear waste facilities is also embedded in a wider moral and political domain. This is illustrated by the importance of equity issues in siting radioactive wastes. In the last section, the implications of the present line of argument for risk communication and public participation in decisions about siting radioactive wastes will be briefly discussed. (author). 49 refs

  18. Proteomics in the fruit tree science arena: new insights into fruit defense, development, and ripening.

    Science.gov (United States)

    Molassiotis, Athanassios; Tanou, Georgia; Filippou, Panagiota; Fotopoulos, Vasileios

    2013-06-01

    Fruit tree crops are agricultural commodities of high economic importance, while fruits also represent one of the most vital components of the human diet. Therefore, a great effort has been made to understand the molecular mechanisms covering fundamental biological processes in fruit tree physiology and fruit biology. Thanks to the development of cutting-edge "omics" technologies such as proteomic analysis, scientists now have powerful tools to support traditional fruit tree research. Such proteomic analyses are establishing high-density 2DE reference maps and peptide mass fingerprint databases that can lead fruit science into a new postgenomic research era. Here, an overview of the application of proteomics in key aspects of fruit tree physiology as well as in fruit biology, including defense responses to abiotic and biotic stress factors, is presented. A panoramic view of ripening-related proteins is also discussed, as an example of proteomic application in fruit science.

  19. Waste disposal

    International Nuclear Information System (INIS)

    2005-01-01

    Radioactive waste, as a unavoidable remnant from the use of radioactive substances and nuclear technology. It is potentially hazardous to health and must therefore be managed to protect humans and the environment. The main bulk of radioactive waste must be permanently disposed in engineered repositories. Appropriate safety standards for repository design and construction are required along with the development and implementation of appropriate technologies for the design, construction, operation and closure of the waste disposal systems. As backend of the fuel cycle, resolving the issue of waste disposal is often considered as a prerequisite to the (further) development of nuclear energy programmes. Waste disposal is therefore an essential part of the waste management strategy that contributes largely to build confidence and helps decision-making when appropriately managed. The International Atomic Energy Agency provides assistance to Member States to enable safe and secure disposal of RW related to the development of national RWM strategies, including planning and long-term project management, the organisation of international peer-reviews for research and demonstration programmes, the improvement of the long-term safety of existing Near Surface Disposal facilities including capacity extension, the selection of potential candidate sites for different waste types and disposal options, the characterisation of potential host formations for waste facilities and the conduct of preliminary safety assessment, the establishment and transfer of suitable technologies for the management of RW, the development of technological solutions for some specific waste, the building of confidence through training courses, scientific visits and fellowships, the provision of training, expertise, software or hardware, and laboratory equipment, and the assessment of waste management costs and the provision of advice on cost minimisation aspects

  20. Frozen fruit skin prick test for the diagnosis of fruit allergy.

    Science.gov (United States)

    Garriga, Teresa; Guilarte, Mar; Luengo, Olga; Guillén, Mercé; Labrador-Horrillo, Moisés; Fadeeva, Tatiana; Sala, Anna; Cardona, Victória

    2010-12-01

    Diagnosis of fruit sensitisation by skin prick test (SPT) is fast and easy to perform. Nevertheless, some fruit is not available throughout the year. Freezing aliquots of these fresh fruits to be defrosted would be a good solution to perform SPT at any time. To compare the reproducibility of SPT with Rosaceae and Cucurbitaceae frozen fruit with fresh and commercial fruit extracts. SPT with the following fruit were performed: apricot, cherry, strawberry, nectarine, Japanese medlar, peach, (peel and pulp), yellow and red plum, melon and watermelon. We compared fresh fruit, commercial extract and fruit which had been frozen at -18 degrees C. Results were read by planimetry (Inmunotek prick-film) after 15 minutes. The study group comprised 48 patients (9 males, 39 females) with a mean age of 31, 6 +/- 2.0 years. Concordance of positive and negative results was extremely high and significant in all cases. Correlation between frozen fruit and commercial extract, frozen fruit and fresh and commercial extract and fresh fruit was statistically significant in all cases except for strawberry. The use of frozen fruit is a valid method, as the performance of the SPT is similar to that of fresh fruit. This enables diagnostic procedures with seasonal fruit at any time of the year.

  1. Accumulation of heavy metals by vegetables grown in mine wastes

    Energy Technology Data Exchange (ETDEWEB)

    Cobb, G.P.; Sands, K.; Waters, M.; Wixson, B.G.; Dorward-King, E.

    2000-03-01

    Lead, cadmium, arsenic, and zinc were quantified in mine wastes and in soils mixed with mine wastes. Metal concentrations were found to be heterogeneous in the wastes. Iceberg lettuce, Cherry Belle radishes, Roma bush beans, and Better Boy tomatoes were cultivated in mine wastes and in waste-amended soils. Lettuce and radishes had 100% survival in the 100% mine waste treatments compared to 0% and 25% survival for tomatoes and beans, respectively. Metal concentrations were determined in plant tissues to determine uptake and distribution of metals in the edible plant parts. Individual soil samples were collected beneath each plant to assess metal content in the immediate plant environment. This analysis verified heterogeneous metal content of the mine wastes. The four plant species effectively accumulated and translocated lead, cadmium, arsenic, and zinc. Tomato and bean plants contained the four metals mainly in the roots and little was translocated to the fruits. Radish roots accumulated less metals compared to the leaves, whereas lettuce roots and leaves accumulated similar concentrations of the four metals. Lettuce leaves and radish roots accumulated significantly more metals than bean and tomato fruits. This accumulation pattern suggests that consumption of lettuce leaves or radish roots from plants grown in mine wastes would pose greater risks to humans and wildlife than would consumption of beans or tomatoes grown in the same area. The potential risk may be mitigated somewhat in humans, as vegetables grown in mine wastes exhibited stunted growth and chlorosis.

  2. Getting started with Eclipse Juno

    CERN Document Server

    Durelli, Vinicius H S; Teixeira, Rafael Medeiros

    2013-01-01

    Written as a concise yet practical guide that details the main features which are usually required by a programmer who makes use of the Eclipse platform, this book covers Eclipse 3.8 in a way that is accessible to the Java novice and expert alike. The reader is guided through a series of hands-on examples that introduce Eclipse and some of its plugins.The primary audience for this book are the Java programmers. This book has been written in a way that it is accessible both to beginners and advanced Java programmers alike. Also, if you are a seasoned Java developer who has been using another ID

  3. Fruit availability, frugivore satiation and seed removal in 2 primate-dispersed tree species.

    Science.gov (United States)

    Ratiarison, Sandra; Forget, Pierre-Michel

    2011-09-01

    During a mast-fruiting event we investigated spatial variability in fruit availability, consumption, and seed removal at two sympatric tree species, Manilkara bidentata and M. huberi (Sapotaceae) at Nouragues Natural Reserve, French Guiana. We addressed the question of how Manilkara density and fruits at the community level might be major causes of variability in feeding assemblages between tree species. We thus explored how the frugivore assemblages differed between forest patches with contrasting relative Manilkara density and fruiting context. During the daytime, Alouatta seniculus was more often observed in M. huberi crowns at Petit Plateau (PP) with the greatest density of Manilkara spp. and the lowest fruit diversity and availability, whereas Cebus apella and Saguinus midas were more often observed in M. bidentata crowns at both Grand Plateau (GP), with a lowest density of M. bidentata and overall greater fruit supply, and PP. Overall, nearly 53% and 15% of the M. bidentata seed crop at GP and PP, respectively, and about 47% of the M. huberi seed crop were removed, otherwise either spit out or defecated beneath trees, or dropped in fruits. Small-bodied primates concentrated fallen seeds beneath parent trees while large-bodied primate species removed and dispersed more seeds away from parents. However, among the latter, satiated A. seniculus wasted seeds under conspecific trees at PP. Variations in feeding assemblages, seed removal rates and fates possibly reflected interactions with extra-generic fruit species at the community level, according to feeding choice, habitat preferences and ranging patterns of primate species. © 2011 ISZS, Blackwell Publishing and IOZ/CAS.

  4. Disposal Of Waste Matter

    International Nuclear Information System (INIS)

    Kim, Jeong Hyeon; Lee, Seung Mu

    1989-02-01

    This book deals with disposal of waste matter management of soiled waste matter in city with introduction, definition of waste matter, meaning of management of waste matter, management system of waste matter, current condition in the country, collect and transportation of waste matter disposal liquid waste matter, industrial waste matter like plastic, waste gas sludge, pulp and sulfuric acid, recycling technology of waste matter such as recycling system of Black clawson, Monroe and Rome.

  5. Waste management

    International Nuclear Information System (INIS)

    Dworschak, H.; Mannone, F.; Rocco, P.

    1995-01-01

    The presence of tritium in tritium-burning devices to be built for large scale research on thermonuclear fusion poses many problems especially in terms of occupational and environmental safety. One of these problems derives from the production of tritiated wastes in gaseous, liquid and solid forms. All these wastes need to be adequately processed and conditioned to minimize tritium releases to an acceptably low occupational and environmental level and consequently to protect workers and the public against the risks of unacceptable doses from exposure to tritium. Since all experimental thermonuclear fusion devices of the Tokomak type to be built and operated in the near future as well as all experimental activities undertaken in tritium laboratories like ETHEL will generate tritiated wastes, current strategies and practices to be applied for the routine management of these wastes need to be defined. Adequate background information is provided through an exhaustive literature survey. In this frame alternative tritiated waste management options so far investigated or currently applied to this end in Europe, USA and Canada have been assessed. The relevance of tritium in waste containing gamma-emitters, originated by the neutron activation of structural materials is assessed in relation to potential final disposal options. Particular importance has been attached to the tritium retention efficiency achievable by the various waste immobilization options. 19 refs., 2 figs., 1 tab

  6. Waste segregation

    International Nuclear Information System (INIS)

    Clark, D.E.; Colombo, P.

    1982-01-01

    A scoping study has been undertaken to determine the state-of-the-art of waste segregation technology as applied to the management of low-level waste (LLW). Present-day waste segregation practices were surveyed through a review of the recent literature and by means of personal interviews with personnel at selected facilities. Among the nuclear establishments surveyed were Department of Energy (DOE) laboratories and plants, nuclear fuel cycle plants, public and private laboratories, institutions, industrial plants, and DOE and commercially operated shallow land burial sites. These survey data were used to analyze the relationship between waste segregation practices and waste treatment/disposal processes, to assess the developmental needs for improved segregation technology, and to evaluate the costs and benefits associated with the implementation of waste segregation controls. This task was planned for completion in FY 1981. It should be noted that LLW management practices are now undergoing rapid change such that the technology and requirements for waste segregation in the near future may differ significantly from those of the present day. 8 figures

  7. Removal of Heavy Metal Contamination from Peanut Skin Extracts by Waste Biomass Adsorbents

    Science.gov (United States)

    Each year, 3.6 million pounds of peanuts are harvested in the United States. Consequent processing, however, generates large amounts of waste biomass as only the seed portion of the fruit is consumed. The under-utilization of waste biomass is a lost economic opportunity to the industry. In particula...

  8. Processing of palm oil mill wastes based on zero waste technology

    Science.gov (United States)

    Irvan

    2018-02-01

    Indonesia is currently the main producer of palm oil in the world with a total production reached 33.5 million tons per year. In the processing of fresh fruit bunches (FFB) besides producing palm oil and kernel oil, palm oil mills also produce liquid and solid wastes. The increase of palm oil production will be followed by an increase in the production of waste generated. It will give rise to major environmental issues especially the discharge of liquid waste to the rivers, the emission of methane from digestion pond and the incineration of empty fruit bunches (EFB). This paper describes a zero waste technology in processing palm oil mill waste after the milling process. The technology involves fermentation of palm oil mill effluent (POME) to biogas by using continuous stirred tank reactor (CSTR) in the presence of thermophilic microbes, producing activated liquid organic fertilizer (ALOF) from discharge of treated waste effluent from biogas digester, composting EFB by spraying ALOF on the EFB in the composter, and producing pellet or biochar from EFB by pyrolysis process. This concept can be considered as a promising technology for palm oil mills with the main objective of eliminating the effluent from their mills.

  9. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

    Science.gov (United States)

    Sivankalyani, Velu; Feygenberg, Oleg; Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect 'Hass' and 'Ettinger' avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine.

  10. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine

    Science.gov (United States)

    Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars ‘Hass’ and ‘Ettinger’ for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect ‘Hass’ and ‘Ettinger’ avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine. PMID:26501421

  11. Development of passion fruit juice beverage

    Science.gov (United States)

    Zhu, Xiang-hao; Duan, Zhen-hua; Yang, Yu-xia; Huang, Xin-hui; Xu, Cheng-ling; Huang, Zhi-zhuo

    2017-12-01

    In this experiment, the whole fruit of passion fruit was used as raw material. The effects of the ratio of material to liquid (RML), the amount of sucrose addition and the pH on the quality of passion fruit juice beverage were investigated by single factor test. And the optimum process conditions of passion fruit juice beverage were determined by orthogonal test. The results show that the optimum process paramenters were as follow: RML was 1:3, pH was 4.0 and sucrose addition was 8%. Under such optimal conditions, the color of passion fruit juice beverage was red, the flavor of passion fruit was rich and it tasted pleasant.

  12. 137Cs behaviour in fruit trees

    International Nuclear Information System (INIS)

    Monte, L.; Quaggia, S.; Pompei, F.; Fratarcangeli, S.

    1989-01-01

    The results of measurements carried out during the period 1987-1988, to evaluate the levels of 137 Cs and 134 Cs contamination in fruit samples and in various components of fruit-trees have been reported. It has been demonstrated that, in the case of an accidental contamination of the air, the contamination of fruit is mainly due to the foliar translocation of radionuclide. Data of radioactivity content in fruits collected through a period of three years show that the radioactivity content in fruit diminishes exponentially. Rough estimates of ''translocation coefficient'' defined as the ratio (radionuclide concentration in fruit)/(radionuclide deposition on soil), and of the ''biological half time'' have been carried out in the case of hazel-nut, walnut, apple, chestnut and olive

  13. Microbiological Spoilage of Fruits and Vegetables

    Science.gov (United States)

    Barth, Margaret; Hankinson, Thomas R.; Zhuang, Hong; Breidt, Frederick

    Consumption of fruit and vegetable products has dramatically increased in the United States by more than 30% during the past few decades. It is also estimated that about 20% of all fruits and vegetables produced is lost each year due to spoilage. The focus of this chapter is to provide a general background on microbiological spoilage of fruit and vegetable products that are organized in three categories: fresh whole fruits and vegetables, fresh-cut fruits and vegetables, and fermented or acidified vegetable products. This chapter will address characteristics of spoilage microorganisms associated with each of these fruit and vegetable categories including spoilage mechanisms, spoilage defects, prevention and control of spoilage, and methods for detecting spoilage microorganisms.

  14. Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit.

    Science.gov (United States)

    Atkinson, Ross G

    2018-03-14

    Phenylpropenes such as eugenol, chavicol, estragole, and anethole contribute to the flavor and aroma of a number of important herbs and spices. They have been shown to function as floral attractants for pollinators and to have antifungal and antimicrobial activities. Phenylpropenes are also detected as free volatiles and sequestered glycosides in a range of economically important fresh fruit species including apple, strawberry, tomato, and grape. Although they contribute a relatively small percentage of total volatiles compared with esters, aldehydes, and alcohols, phenylpropenes have been shown to contribute spicy anise- and clove-like notes to fruit. Phenylpropenes are typically found in fruit throughout development and to reach maximum concentrations in ripe fruit. Genes involved in the biosynthesis of phenylpropenes have been characterized and manipulated in strawberry and apple, which has validated the importance of these compounds to fruit aroma and may help elucidate other functions for phenylpropenes in fruit.

  15. By-products of fruits processing as a source of phytochemicals

    Directory of Open Access Journals (Sweden)

    Sonja Djilas

    Full Text Available The processing of fruits results in high amounts of waste materials such as peels, seeds, stones, and oilseed meals. A disposal of these materials usually represents a problem that is further aggravated by legal restrictions. Thus new aspects concerning the use of these wastes as by-products for further exploitation on the production of food additives or supplements with high nutritional value have gained increasing interest because these are high-value products and their recovery may be economically attractive. It is well known that by-products represent an important source of sugars, minerals, organic acid, dietary fibre and phenolics which have a wide range of action which includes antitumoral, antiviral, antibacterial, cardioprotective and antimutagenic activities. This review discusses the potential of the most important by-products of apple, grape and citrus fruits processing as a source of valuable compounds. The relevance of this topic is illustrated by a number of references.

  16. Nutritional composition of minor indigenous fruits

    DEFF Research Database (Denmark)

    Shajib, Md. Tariqul Islam; Kawser, Mahbuba; Miah, Md. Nuruddin

    2013-01-01

    In line of the development of a food composition database for Bangladesh, 10 minor indigenous fruits were analysed for their nutrient composition comprising ascorbic acid, carotenoids and mineral values. Nutrient data obtained have been compared with published data reported in different literatur...... values of these minor fruits would make awareness among the people for their mass consumption for healthy life and to grow more minor fruit trees from extinction in order to maintain biodiversity....

  17. Looking forward to genetically edited fruit crops.

    Science.gov (United States)

    Nagamangala Kanchiswamy, Chidananda; Sargent, Daniel James; Velasco, Riccardo; Maffei, Massimo E; Malnoy, Mickael

    2015-02-01

    The availability of genome sequences for many fruit crops has redefined the boundaries of genetic engineering and genetically modified (GM) crop plants. However commercialization of GM crops is hindered by numerous regulatory and social hurdles. Here, we focus on recently developed genome-editing tools for fruit crop improvement and their importance from the consumer perspective. Challenges and opportunities for the deployment of new genome-editing tools for fruit plants are also discussed. Copyright © 2014 Elsevier Ltd. All rights reserved.

  18. Nuclear wastes

    International Nuclear Information System (INIS)

    2002-01-01

    This scientific document presents an introduction to the nuclear wastes problems, the separation process and the transmutation, the political and technical aspects of the storage, the radioprotection standards and the biological effects. (A.L.B.)

  19. Waste Facilities

    Data.gov (United States)

    Vermont Center for Geographic Information — This dataset was developed from the Vermont DEC's list of certified solid waste facilities. It includes facility name, contact information, and the materials...

  20. Nuclear waste

    International Nuclear Information System (INIS)

    1989-01-01

    This paper reviews the Department of Energy's management of underground single-shell waste storage tanks at its Hanford, Washington, site. The tanks contain highly radioactive and nonradioactive hazardous liquid and solid wastes from nuclear materials production. Hundreds of thousands of gallons of these wastes have leaked, contaminating the soil, and a small amount of leaked waste has reached the groundwater. DOE does not collect sufficient data to adequately trace the migration of the leaks through the soil, and studies predicting the eventual environmental impact of tank leaks do not provide convincing support for DOE's conclusion that the impact will be low or nonexistent. DOE can do more to minimize the environmental risks associated with leaks. To reduce the environmental impact of past leaks, DOE may be able to install better ground covering over the tanks to reduce the volume of precipitation that drains through the soil and carries contaminants toward groundwater

  1. Radioactive wastes

    International Nuclear Information System (INIS)

    Dupuis, M.C.

    2007-01-01

    Managing radioactive wastes used to be a peripheral activity for the French atomic energy commission (Cea). Over the past 40 years, it has become a full-fledged phase in the fuel cycle of producing electricity from the atom. In 2005, the national radioactive waste management agency (ANDRA) presented to the government a comprehensive overview of the results drawn from 15 years of research. This landmark report has received recognition beyond France's borders. By broadening this agency's powers, an act of 28 June 2006 acknowledges the progress made and the quality of the results. It also sets an objective for the coming years: work out solutions for managing all forms of radioactive wastes. The possibility of recovering wastes packages from the disposal site must be assured as it was asked by the government in 1998. The next step will be the official demand for the creation of a geological disposal site in 2016

  2. Consumer Preference Towards Fruit Leather Attributes of Madurese Exotic Tropical Fruits

    Directory of Open Access Journals (Sweden)

    Elys Fauziyah

    2018-01-01

    Full Text Available Madura island has high potential for producing tropical fruits, but it still not being well managed especially concerning with the value added Fruit leather is a product created by using various fruits and simple technology application. Fruit leather is categorized as new product on the market, therefore it is important to know consumer preference towards fruit leather attributes so that producer can design an acceptable product in the market. The research investigated attributes within the levels that become consumer preference in purchasing fruit leather product. There were 60 samples respondents taken accidentally at Bangkalan Plaza Shopping area. Method being used was conjoint analysis. Result showed that fruit leather being chosen by consumers as preference are gummy, mixed fruit taste, yellow color small roll shape, at 100 grams and in a plastic tube package.

  3. Optimization of fruit punch using mixture design.

    Science.gov (United States)

    Kumar, S Bharath; Ravi, R; Saraswathi, G

    2010-01-01

    A highly acceptable dehydrated fruit punch was developed with selected fruits, namely lemon, orange, and mango, using a mixture design and optimization technique. The fruit juices were freeze dried, powdered, and used in the reconstitution studies. Fruit punches were prepared according to the experimental design combinations (total 10) based on a mixture design and then subjected to sensory evaluation for acceptability. Response surfaces of sensory attributes were also generated as a function of fruit juices. Analysis of data revealed that the fruit punch prepared using 66% of mango, 33% of orange, and 1% of lemon had highly desirable sensory scores for color (6.00), body (5.92), sweetness (5.68), and pleasantness (5.94). The aroma pattern of individual as well as combinations of fruit juices were also analyzed by electronic nose. The electronic nose could discriminate the aroma patterns of individual as well as fruit juice combinations by mixture design. The results provide information on the sensory quality of best fruit punch formulations liked by the consumer panel based on lemon, orange, and mango.

  4. Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

    DEFF Research Database (Denmark)

    Thorsen, Anne Vibeke; Lassen, Anne Dahl; Tetens, Inge

    2010-01-01

    Objective: To analyse the 5-year sustainability of a worksite canteen intervention of serving more fruit and vegetables (F&V). Design: Average F&V consumption per customer per meal per day was assessed in five worksite canteens by weighing F&V served and subtracting waste. Data were collected by ...... where the participatory and empowering approach, self-monitoring, environmental change, dialogue with suppliers and networking among worksite canteens are applied....

  5. Radioactive waste management

    International Nuclear Information System (INIS)

    2013-01-01

    This eighth chapter presents the radioactive wastes and waste disposal; classification of radioactive wastes; basis requests of the radioactive waste management; conditions for a radioactive waste disposal; registers and inventories; transport of radioactive wastes from a facility to another and the radioactive waste management plan

  6. Mutation breeding in Philippine fruits

    International Nuclear Information System (INIS)

    Espino, R.R.C.

    1987-09-01

    Studies were made to establish standard conditions for mutation induction by gamma-irradiation to be performed in combination with in-vitro culture for banana and citrus spp. Besides this, radio-sensitivity of seeds and/or plantlets of mango, sugar apple, soursop, lanzones and Jack fruit was investigated and primary observation on the occurrence of mutation was made. For the mutagenesis of banana shoot tip cultures, radio-sensitivity of plantlets derived from the culture as well as fresh-cultured shoots was examined and phenotypes indicative of mutation, such as chlorophyl streaking, slow growth, pigmentation and varied bunch orientation were recorded. Isozyme analysis for mutated protein structure was not conclusive. In the in-vitro culture of Citrus spp., seeds placed on fresh media as well as germinating seeds and two-leaf stage seedlings in test tubes were examined for their radio-sensitivity. Irradiated materials were propagated for further observation. In these two crops, basic methodology for mutation induction with combined use of in-vitro culture and gamma-irradiation was established. In mango, sugar apple, soursop, lanzones and Jack fruit, basic data on radiosensitivity were obtained. In mango, leaf abnormalities were observed after the treatment of scions

  7. Microbial and preservative safety of fresh and processed fruit salads ...

    African Journals Online (AJOL)

    The producers and traders of fresh fruit and the processers should implement quality management practices and safety standards in farming, fresh fruit, processing and storage. This is to ensure safety, enhance consumption of fruits and fruit products for health of consumers and eliminate wastage. Key words: Fresh fruit, ...

  8. [Spectral navigation technology and its application in positioning the fruits of fruit trees].

    Science.gov (United States)

    Yu, Xiao-Lei; Zhao, Zhi-Min

    2010-03-01

    An innovative technology of spectral navigation is presented in the present paper. This new method adopts reflectance spectra of fruits, leaves and branches as one of the key navigation parameters and positions the fruits of fruit trees relying on the diversity of spectral characteristics. The research results show that the distinct smoothness as effect is available in the spectrum of leaves of fruit trees. On the other hand, gradual increasing as the trend is an important feature in the spectrum of branches of fruit trees while the spectrum of fruit fluctuates. In addition, the peak diversity of reflectance rate between fruits and leaves of fruit trees is reached at 850 nm of wavelength. So the limit value can be designed at this wavelength in order to distinguish fruits and leaves. The method introduced here can not only quickly distinguish fruits, leaves and branches, but also avoid the effects of surroundings. Compared with the traditional navigation systems based on machine vision, there are still some special and unique features in the field of positioning the fruits of fruit trees using spectral navigation technology.

  9. ProfitFruit: Decision Support System for Evaluation of Investments in Fruit Production

    NARCIS (Netherlands)

    Roelofs, P.F.M.M.; Groot, M.J.

    2012-01-01

    Innovative techniques were developed in the Isafruit project in order to create a more ecological sustainable way of fruit growing. Before fruit growers will consider implementation of these innovations they need information concerning their economic sustainability. The economic model ProfitFruit is

  10. Yield and fruit quality traits of dragon fruit lines and cultivars grown in Puerto Rico

    Science.gov (United States)

    Dragon fruit or pitahaya (Hylocereus undatus and Selenicereus megalanthus) is a member of the Cactaceae family and native to the tropical forest regions of Mexico, Central, and South America. The fruit was practically unknown 15 years ago but it occupies a growing niche in Europe’s exotic fruit mar...

  11. Pleurotus pulmonarius cultivation on amended palm press fibre waste

    African Journals Online (AJOL)

    In the last few decades, rapid global demand for edible oils has resulted in a significant increase in the land area of oil crop cultivation. In the process of extraction of palm oil from oil palm fruit, biomass materials such as palm pressed fibre (PPF) are generated as waste products. This research was undertaken to evaluate ...

  12. Tribal Waste Management Program

    Science.gov (United States)

    The EPA’s Tribal Waste Management Program encourages environmentally sound waste management practices that promote resource conservation through recycling, recovery, reduction, clean up, and elimination of waste.

  13. Fruit load governs transpiration of olive trees.

    Science.gov (United States)

    Bustan, Amnon; Dag, Arnon; Yermiyahu, Uri; Erel, Ran; Presnov, Eugene; Agam, Nurit; Kool, Dilia; Iwema, Joost; Zipori, Isaac; Ben-Gal, Alon

    2016-03-01

    We tested the hypothesis that whole-tree water consumption of olives (Olea europaea L.) is fruit load-dependent and investigated the driving physiological mechanisms. Fruit load was manipulated in mature olives grown in weighing-drainage lysimeters. Fruit was thinned or entirely removed from trees at three separate stages of growth: early, mid and late in the season. Tree-scale transpiration, calculated from lysimeter water balance, was found to be a function of fruit load, canopy size and weather conditions. Fruit removal caused an immediate decline in water consumption, measured as whole-plant transpiration normalized to tree size, which persisted until the end of the season. The later the execution of fruit removal, the greater was the response. The amount of water transpired by a fruit-loaded tree was found to be roughly 30% greater than that of an equivalent low- or nonyielding tree. The tree-scale response to fruit was reflected in stem water potential but was not mirrored in leaf-scale physiological measurements of stomatal conductance or photosynthesis. Trees with low or no fruit load had higher vegetative growth rates. However, no significant difference was observed in the overall aboveground dry biomass among groups, when fruit was included. This case, where carbon sources and sinks were both not limiting, suggests that the role of fruit on water consumption involves signaling and alterations in hydraulic properties of vascular tissues and tree organs. © The Author 2016. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  14. A Fruitful Endeavor: Modeling ALS in the Fruit Fly

    Science.gov (United States)

    Casci, Ian; Pandey, Udai Bhan

    2014-01-01

    For over a century Drosophila melanogaster, commonly known as the fruit fly, has been instrumental in genetics research and disease modeling. In more recent years, it has been a powerful tool for modeling and studying neurodegenerative diseases, including the devastating and fatal amyotrophic lateral sclerosis (ALS). The success of this model organism in ALS research comes from the availability of tools to manipulate gene/protein expression in a number of desired cell-types, and the subsequent recapitulation of cellular and molecular phenotypic features of the disease. Several Drosophila models have now been developed for studying the roles of ALS-associated genes in disease pathogenesis that allowed us to understand the molecular pathways that lead to motor neuron degeneration in ALS patients. Our primary goal in this review is to highlight the lessons we have learned using Drosophila models pertaining to ALS research. PMID:25289585

  15. Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.

    Science.gov (United States)

    de Souza, Caroline G; Rodrigues, Tigressa Hs; E Silva, Lorena Ma; Ribeiro, Paulo Rv; de Brito, Edy S

    2018-03-01

    Passion fruit rind (PFR) represents 90% of the total fruit weight and is wasted during juice processing. Passion fruit rind is known to contain flavonoids and pectin. An alternative use for this fruit juice industrial residue is to obtain these compounds. This study aimed to verify the influence of pressurized solvent extraction (PSE) or ultrasound assisted extraction (UAE) of flavonoid and pectin in a sequential process. The PSE using ethanol at 60:40 (v/v) yielded a total polyphenol content of 4.67 g GAE kg -1 PFR, orientin-7-O-glucoside (1.57 g kg -1 PFR) and luteolin-6-C-glucoside (2.44 g kg -1 PFR). Pectin yield was 165 g kg -1 PFR, either in PSE or UAE. Pectin characterization indicates that the pectic structure has basically homogalacturonans and galacturonate followed by a galacturonic acid ester unit, with methylation degree of 70%. With this study it can be concluded that mixtures of alcohols with water favor the extraction of bioactive compounds of passion fruit peel. Both PSE and UAE were effective in sequentially extracting flavonoids and pectin. The preferred solvent is ethanol due to its lower toxicity. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  16. Ethanol obtention from fruit biomass; Obtencao de etanol a partir da biomassa de frutas

    Energy Technology Data Exchange (ETDEWEB)

    Joner, Gabriela Chiele; Schutz, Fabiana Costa de Araujo; Steinmacher, Nadia Cristiane [Universidade Tecnologica Federal do Parana (UTFPR), PR (Brazil)], emails: gabriela.chj@hotmail.com, fabianaschutz@gmail.com, nadiac@utfpr.edu.br

    2011-07-01

    The development of a region is directly related to the increase of energy consumption and hence the growth of the generation of residual biomass of fruits per capita. Any kind of fruit biomass produced in cities, resulting from human activities and that is released into the environment, is classified as organic waste and is rarely reused. Biomass is any renewable resource derived from organic matter that can be used as an energy source. The use of fruit biomass for ethanol production leads to an improvement of environmental quality, preventing it being thrown in landfills, causing no harm to society. An example would be the biomass generated in the region's supermarkets, which usually are not included in recovery programs. This study aimed to test the production of ethanol from biomass of different combinations of fruits, through analysis of soluble solids, pH, alcohol content and titratable acids. We obtained a detailed analysis of the correlation of the properties and characteristics of the biomass of the fruits used, allowing to define the best combination of residual biomass for ethanol production, from the point of view technical and economical. 3:1:1 proportion of banana: apple: orange, respectively, was the better combination related with alcoholic degree. (author)

  17. Bacterial community diversity and variation in spray water sources and the tomato fruit surface.

    Science.gov (United States)

    Telias, Adriana; White, James R; Pahl, Donna M; Ottesen, Andrea R; Walsh, Christopher S

    2011-04-21

    Tomato (Solanum lycopersicum) consumption has been one of the most common causes of produce-associated salmonellosis in the United States. Contamination may originate from animal waste, insects, soil or water. Current guidelines for fresh tomato production recommend the use of potable water for applications coming in direct contact with the fruit, but due to high demand, water from other sources is frequently used. We sought to describe the overall bacterial diversity on the surface of tomato fruit and the effect of two different water sources (ground and surface water) when used for direct crop applications by generating a 454-pyrosequencing 16S rRNA dataset of these different environments. This study represents the first in depth characterization of bacterial communities in the tomato fruit surface and the water sources commonly used in commercial vegetable production. The two water sources tested had a significantly different bacterial composition. Proteobacteria was predominant in groundwater samples, whereas in the significantly more diverse surface water, abundant phyla also included Firmicutes, Actinobacteria and Verrucomicrobia. The fruit surface bacterial communities on tomatoes sprayed with both water sources could not be differentiated using various statistical methods. Both fruit surface environments had a high representation of Gammaproteobacteria, and within this class the genera Pantoea and Enterobacter were the most abundant. Despite the major differences observed in the bacterial composition of ground and surface water, the season long use of these very different water sources did not have a significant impact on the bacterial composition of the tomato fruit surface. This study has provided the first next-generation sequencing database describing the bacterial communities living in the fruit surface of a tomato crop under two different spray water regimes, and therefore represents an important step forward towards the development of science

  18. Bacterial community diversity and variation in spray water sources and the tomato fruit surface

    Directory of Open Access Journals (Sweden)

    Ottesen Andrea R

    2011-04-01

    Full Text Available Abstract Background Tomato (Solanum lycopersicum consumption has been one of the most common causes of produce-associated salmonellosis in the United States. Contamination may originate from animal waste, insects, soil or water. Current guidelines for fresh tomato production recommend the use of potable water for applications coming in direct contact with the fruit, but due to high demand, water from other sources is frequently used. We sought to describe the overall bacterial diversity on the surface of tomato fruit and the effect of two different water sources (ground and surface water when used for direct crop applications by generating a 454-pyrosequencing 16S rRNA dataset of these different environments. This study represents the first in depth characterization of bacterial communities in the tomato fruit surface and the water sources commonly used in commercial vegetable production. Results The two water sources tested had a significantly different bacterial composition. Proteobacteria was predominant in groundwater samples, whereas in the significantly more diverse surface water, abundant phyla also included Firmicutes, Actinobacteria and Verrucomicrobia. The fruit surface bacterial communities on tomatoes sprayed with both water sources could not be differentiated using various statistical methods. Both fruit surface environments had a high representation of Gammaproteobacteria, and within this class the genera Pantoea and Enterobacter were the most abundant. Conclusions Despite the major differences observed in the bacterial composition of ground and surface water, the season long use of these very different water sources did not have a significant impact on the bacterial composition of the tomato fruit surface. This study has provided the first next-generation sequencing database describing the bacterial communities living in the fruit surface of a tomato crop under two different spray water regimes, and therefore represents an

  19. Proteome Regulation during Olea europaea Fruit Development

    DEFF Research Database (Denmark)

    Bianco, Linda; Alagna, Fiammetta; Baldoni, Luciana

    2013-01-01

    Background: Widespread in the Mediterranean basin, Olea europaea trees are gaining worldwide popularity for the nutritional and cancer-protective properties of the oil, mechanically extracted from ripe fruits. Fruit development is a physiological process with remarkable impact on the modulation...

  20. The Mexican Fruit Fly Eradication Programme

    Energy Technology Data Exchange (ETDEWEB)

    Reyes F, Jesus; Santiago M, Guillermo; Hernandez M, Porfirio [Comision Nacional de Sanidad Agropecuaria (Mexico)

    2000-07-01

    The goal of the Mexican Fruit Fly Eradication Programme is to control, suppress or eradicate from Mexico four species of fruit flies of economic and quarantine importance (Anastrepha ludens Loew, A. obliqua Macquart, A. serpentina Wied. and A. striata Schiner). These pests cause damage amounting to US$710 million per year. In addition to this cost, there are other expenses from pest control actions and the loss of international markets, because fruit importing countries have established stringent quarantine measures to restrict the entry of these pests. For purposes of the programme's implementation, Mexico was divided into three working zones, defined by agro-ecological characteristics, the number of fruit fly species present and the size of fruit growing regions. In addition, a cost:benefit analysis was carried out which indicated that the rate of return, in a 12-year time frame, might be as much as 33:1 in Northern Mexico, and 17:1 in the rest of the country, for an area over 100,000 hectares. Eradication technology involves: 1) surveys of pest populations by trapping and host fruit harvesting to monitor the presence and density of fruit flies, 2) reduction of pest populations applying cultural practices and using selective bait sprays, 3) mass release of sterile flies and augmentative release of parasitoids to eliminate populations and, 4) enforcement of quarantine measures to protect fruit fly free areas.

  1. The Mexican Fruit Fly Eradication Programme

    International Nuclear Information System (INIS)

    Reyes F, Jesus; Santiago M, Guillermo; Hernandez M, Porfirio

    2000-01-01

    The goal of the Mexican Fruit Fly Eradication Programme is to control, suppress or eradicate from Mexico four species of fruit flies of economic and quarantine importance (Anastrepha ludens Loew, A. obliqua Macquart, A. serpentina Wied. and A. striata Schiner). These pests cause damage amounting to US$710 million per year. In addition to this cost, there are other expenses from pest control actions and the loss of international markets, because fruit importing countries have established stringent quarantine measures to restrict the entry of these pests. For purposes of the programme's implementation, Mexico was divided into three working zones, defined by agro-ecological characteristics, the number of fruit fly species present and the size of fruit growing regions. In addition, a cost:benefit analysis was carried out which indicated that the rate of return, in a 12-year time frame, might be as much as 33:1 in Northern Mexico, and 17:1 in the rest of the country, for an area over 100,000 hectares. Eradication technology involves: 1) surveys of pest populations by trapping and host fruit harvesting to monitor the presence and density of fruit flies, 2) reduction of pest populations applying cultural practices and using selective bait sprays, 3) mass release of sterile flies and augmentative release of parasitoids to eliminate populations and, 4) enforcement of quarantine measures to protect fruit fly free areas

  2. Peroxidase gene expression during tomato fruit ripening

    International Nuclear Information System (INIS)

    Biggs, M.S.; Flurkey, W.H.; Handa, A.K.

    1987-01-01

    Auxin oxidation has been reported to play a critical role in the initiation of pear fruit ripening and a tomato fruit peroxidase (POD) has been shown to have IAA-oxidase activity. However, little is known about changes in the expression of POD mRNA in tomato fruit development. They are investigating the expression of POD mRNA during tomato fruit maturation. Fruit pericarp tissues from six stages of fruit development and ripening (immature green, mature green, breaker, turning, ripe, and red ripe fruits) were used to extract poly (A) + RNAs. These RNAs were translated in vitro in a rabbit reticulocyte lysate system using L- 35 S-methionine. The 35 S-labeled products were immunoprecipitated with POD antibodies to determine the relative proportions of POD mRNA. High levels of POD mRNA were present in immature green and mature green pericarp, but declined greatly by the turning stage of fruit ripening. In addition, the distribution of POD mRNA on free vs bound polyribosomes will be presented, as well as the presence or absence of POD mRNA in other tomato tissues

  3. 7 CFR 917.4 - Fruit.

    Science.gov (United States)

    2010-01-01

    ... Order Regulating Handling Definitions § 917.4 Fruit. Fruit means the edible product of the following kinds of trees: (a) All varieties of peaches grown in the production area; (b) All hybrids grown in the... as recommended by the committee and approved by the Secretary; and (c) All varieties of pears except...

  4. Lepidoptera associated with avocado fruit in Guatemala

    Science.gov (United States)

    A total of about 1,098 specimens representing 10 moth species from four families were reared from harvested avocado fruit in Guatemala. Two species were reared from small immature avocados and grown to maturity on unopened avocado flower clusters after small fruit desiccated: (1) Argyrotaenia urbana...

  5. Paradoxical Effects of Fruit on Obesity

    Directory of Open Access Journals (Sweden)

    Satya P. Sharma

    2016-10-01

    Full Text Available Obesity is exponentially increasing regardless of its preventable characteristics. The current measures for preventing obesity have failed to address the severity and prevalence of obesity, so alternative approaches based on nutritional and diet changes are attracting attention for the treatment of obesity. Fruit contains large amounts of simple sugars (glucose, fructose, sucrose, etc., which are well known to induce obesity. Thus, considering the amount of simple sugars found in fruit, it is reasonable to expect that their consumption should contribute to obesity rather than weight reduction. However, epidemiological research has consistently shown that most types of fruit have anti-obesity effects. Thus, due to their anti-obesity effects as well as their vitamin and mineral contents, health organizations are suggesting the consumption of fruit for weight reduction purposes. These contradictory characteristics of fruit with respect to human body weight management motivated us to study previous research to understand the contribution of different types of fruit to weight management. In this review article, we analyze and discuss the relationships between fruit and their anti-obesity effects based on numerous possible underlying mechanisms, and we conclude that each type of fruit has different effects on body weight.

  6. Antimicrobial packaging for fresh-cut fruits

    Science.gov (United States)

    Fresh-cut fruits are minimally processed produce which are consumed directly at their fresh stage without any further kill step. Microbiological quality and safety are major challenges to fresh-cut fruits. Antimicrobial packaging is one of the innovative food packaging systems that is able to kill o...

  7. CHARACTERIZATION OF RIPENING STAGES OF MYRTLE FRUIT

    Directory of Open Access Journals (Sweden)

    DYALLA RIBEIRO DE ARAUJO

    2016-01-01

    Full Text Available ABSTRACT The myrtle (Eugenia gracillima Kiaersk. is a native fruit species in the Chapada of Araripe, state of Pernambuco, Brazil. The fruits are collected from the wild and are consumed fresh or processed as pulp, juice, jelly, liquor or desserts. Myrtle fruit production is of significant socioeconomic value for the region and, therefore, the description of myrtle fruit ripening stages may contribute to the development of its production chain. As a result, the objective of the present study was to evaluate the physical, quality and ripening changes of myrtle fruits at different developmental stages. The fruits were picked at five distinctive stages and evaluated for longitudinal and transverse diameters; fresh, dry and water mass; water contents; soluble solids (SS; titratable acidity (TA; pH; SS/TA ratio; carbohydrates (starch, total, reducing and nonreducing sugars; ascorbic acid; total pectin, soluble pectins and percentage of pectin solubilization; polymeric, oligomeric and dimeric phenolics; total anthocyanins, carotenoids and chlorophyll; and yellow flavonoids. Along fruit ripening processes increases in SS, anthocyanins and carotenoids, in the SS/TA ratio and of percentages of pectin solubilization were determined. On the other hand, decreases in TA and total chlorophyll were observed. The ripening stage at which peel color is completely dark red (ripening stage 4 is most appropriate to harvest myrtle fruits for human consumption.

  8. Parthenocarpic fruit development in Capsicum annuum

    NARCIS (Netherlands)

    Tiwari, A.

    2011-01-01

    Key words: Parthenocarpy, Capsicum, fruit set, hormones, cell division, cell expansion,

    auxin, gibberellin, temperature, carpel-like structures, genotype

    Parthenocarpy (fruit set without fertilization) is a much desired trait in sweet pepper

    (Capsicum

  9. Ionizing energy treatment of fruit and vegetables

    International Nuclear Information System (INIS)

    Rigney, C.J.

    1983-01-01

    The potential of ionising energy treatment of fresh fruit and vegetables may be considered within four major use areas. The shelf life of such fruits as bananas, mangoes and pawpaws can be extended by a direct physiological effect on the fruit. This treatment renders the fruit less sensitive to ethylene, a natural senescence-promoting chemical, and retards the onset of the climactric rise in respiration which is associated with fruit ripening. Postharvest decay caused by radio-sensitive organisms can also be controlled by low irradiation treatments, although this is only applicable in cases where the host fruit is less sensitive to the treatment than the decay causing organism. The sprouting of onions and potatoes can be controlled by a single low dose treatment which has a direct effect on the meristematic tissue. By killing insects of quarantine significance the interstate and export marketing of Australian fresh fruit may be expanded, with a consequent expansion of these horticultural industries. Ionising energy treatment of fruit and vegetables is therefore a valuable postharvest tool to improve the quality of fresh produce on local and export markets

  10. World temperate fruit production: characteristics and challenges

    Directory of Open Access Journals (Sweden)

    Jorge B. Retamales

    2011-10-01

    Full Text Available In the last 30 years world population has increased 70% but per capita global fruit consumption is only 20% higher. Even though tropical and temperate fruit have similar contributions to the 50 kg/person/year of US consumption of fresh fruit, in the last 30 years this has been slightly greater for temperate fruit. Within fruit consumption, the largest expansion has been for organic fruit which increased more than 50% in the 2002-2006 period. The largest expansion of area planted in the 1996-2006 has been for kiwi (29% and blueberries (20%, while apples (-24% and sour cherries (-13% have had the largest reductions. Nearly 50% of the total global volume of fruit is produced by 5 countries: China, USA, Brazil, Italy and Spain. The main producer (China accounts for 23% of the total. While the main exporters are Spain, USA and Italy, the main importers are Germany, Russia and UK. Demands for the industry have evolved towards quality, food safety and traceability. The industry faces higher productions costs (labor, energy, agrichemicals. The retailers are moving towards consolidation while the customers are changing preferences (food for health. In this context there is greater pressure on growers, processors and retailers. Emerging issues are labor supply, climate change, water availability and sustainability. Recent developments in precision agriculture, molecular biology, phenomics, crop modelling and post harvest physiology should increase yields and quality, and reduce costs for temperate fruit production around the world.

  11. Consumption patterns and demographic factors influence on fruit ...

    African Journals Online (AJOL)

    The consumption pattern variables (Table 3) of the different fruit juice classifications were ..... Elepu G, Nabisubi J, Sserunkuuma D. Segmentation of processed fruit juice consumers in urban .... Liquid fruit market report. [homepage on the ...

  12. FCDD: A Database for Fruit Crops Diseases.

    Science.gov (United States)

    Chauhan, Rupal; Jasrai, Yogesh; Pandya, Himanshu; Chaudhari, Suman; Samota, Chand Mal

    2014-01-01

    Fruit Crops Diseases Database (FCDD) requires a number of biotechnology and bioinformatics tools. The FCDD is a unique bioinformatics resource that compiles information about 162 details on fruit crops diseases, diseases type, its causal organism, images, symptoms and their control. The FCDD contains 171 phytochemicals from 25 fruits, their 2D images and their 20 possible sequences. This information has been manually extracted and manually verified from numerous sources, including other electronic databases, textbooks and scientific journals. FCDD is fully searchable and supports extensive text search. The main focus of the FCDD is on providing possible information of fruit crops diseases, which will help in discovery of potential drugs from one of the common bioresource-fruits. The database was developed using MySQL. The database interface is developed in PHP, HTML and JAVA. FCDD is freely available. http://www.fruitcropsdd.com/

  13. FRUIT QUALITY CHARACTERISTICS OF SOME BLUEBERRY GENOTYPES

    Directory of Open Access Journals (Sweden)

    Irina Ancu

    2013-12-01

    Full Text Available In Romania the blueberry breeding program started in 1982 and till now was conducted by dr. Paulina Mladin. For inducing the variability, different genetic resources of American blueberry cultivars (V. corymbosum, V. angustifolium were involved in a high number of crosses. For identify the genotype with the best fruit quality, some biometric quality indicators (average fruit weight, size index and basically chemical compounds of fruits including ascorbic acid, dry matter, ash, soluble solids, total sugar, titratable acidity, tanoid substances, pectic substances, protein crude, phosphorus and potassium were determined. Of the eleven chemical studied properties who reflected the fruits quality, for five of them were found no statistically significant differences. The purpose of this paper work was to evaluate fruit quality and to identify the valuable genotypes resulted from Romanian blueberry breeding program.

  14. Fruit Sorting Using Fuzzy Logic Techniques

    Science.gov (United States)

    Elamvazuthi, Irraivan; Sinnadurai, Rajendran; Aftab Ahmed Khan, Mohamed Khan; Vasant, Pandian

    2009-08-01

    Fruit and vegetables market is getting highly selective, requiring their suppliers to distribute the goods according to very strict standards of quality and presentation. In the last years, a number of fruit sorting and grading systems have appeared to fulfill the needs of the fruit processing industry. However, most of them are overly complex and too costly for the small and medium scale industry (SMIs) in Malaysia. In order to address these shortcomings, a prototype machine was developed by integrating the fruit sorting, labeling and packing processes. To realise the prototype, many design issues were dealt with. Special attention is paid to the electronic weighing sub-system for measuring weight, and the opto-electronic sub-system for determining the height and width of the fruits. Specifically, this paper discusses the application of fuzzy logic techniques in the sorting process.

  15. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products.

    Science.gov (United States)

    Crozier, Stephen J; Preston, Amy G; Hurst, Jeffrey W; Payne, Mark J; Mann, Julie; Hainly, Larry; Miller, Debra L

    2011-02-07

    Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder and cocoa products to powders and juices derived from fruits commonly considered "Super Fruits". Various fruit powders and retail fruit products were obtained and analyzed for antioxidant capacity (ORAC (μM TE/g)), total polyphenol content (TP (mg/g)), and total flavanol content (TF (mg/g)). Among the various powders that were tested, cocoa powder was the most concentrated source of ORAC and TF. Similarly, dark chocolate was a significantly more concentrated source of ORAC and TF than the fruit juices. Cocoa powder and dark chocolate had equivalent or significantly greater ORAC, TP, and TF values compared to the other fruit powders and juices tested, respectively. Cacao seeds thus provide nutritive value beyond that derived from their macronutrient composition and appear to meet the popular media's definition of a "Super Fruit".

  16. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

    Directory of Open Access Journals (Sweden)

    Mann Julie

    2011-02-01

    Full Text Available Abstract Background Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder and cocoa products to powders and juices derived from fruits commonly considered "Super Fruits". Results Various fruit powders and retail fruit products were obtained and analyzed for antioxidant capacity (ORAC (μM TE/g, total polyphenol content (TP (mg/g, and total flavanol content (TF (mg/g. Among the various powders that were tested, cocoa powder was the most concentrated source of ORAC and TF. Similarly, dark chocolate was a significantly more concentrated source of ORAC and TF than the fruit juices. Conclusions Cocoa powder and dark chocolate had equivalent or significantly greater ORAC, TP, and TF values compared to the other fruit powders and juices tested, respectively. Cacao seeds thus provide nutritive value beyond that derived from their macronutrient composition and appear to meet the popular media's definition of a "Super Fruit".

  17. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

    Science.gov (United States)

    2011-01-01

    Background Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder and cocoa products to powders and juices derived from fruits commonly considered "Super Fruits". Results Various fruit powders and retail fruit products were obtained and analyzed for antioxidant capacity (ORAC (μM TE/g)), total polyphenol content (TP (mg/g)), and total flavanol content (TF (mg/g)). Among the various powders that were tested, cocoa powder was the most concentrated source of ORAC and TF. Similarly, dark chocolate was a significantly more concentrated source of ORAC and TF than the fruit juices. Conclusions Cocoa powder and dark chocolate had equivalent or significantly greater ORAC, TP, and TF values compared to the other fruit powders and juices tested, respectively. Cacao seeds thus provide nutritive value beyond that derived from their macronutrient composition and appear to meet the popular media's definition of a "Super Fruit". PMID:21299842

  18. Nuclear waste

    International Nuclear Information System (INIS)

    1988-01-01

    As required by the Nuclear Waste Policy Act of 1982, the Department of Energy is to annually determine whether the waste disposal fee will produce sufficient revenues to offset the total estimated costs of the waste disposal program. In its June 1987 assessment, DOE recommended that the fee remain unchanged even though its analysis showed that at an inflation rate of 4 percent the current fee would result in end-of-program deficits ranging from $21 billion to $76 billion in 2085. The 1988 assessment calls for reduced total costs because of program changes. Thus, DOE may be able to begin using a realistic inflation rate in determining fee adequacy in 1988 without proposing a major fee increase

  19. Waste processing air cleaning

    International Nuclear Information System (INIS)

    Kriskovich, J.R.

    1998-01-01

    Waste processing and preparing waste to support waste processing relies heavily on ventilation. Ventilation is used at the Hanford Site on the waste storage tanks to provide confinement, cooling, and removal of flammable gases

  20. Radioactive Waste Management Strategy

    International Nuclear Information System (INIS)

    2002-01-01

    This strategy defines methods and means how collect, transport and bury radioactive waste safely. It includes low level radiation waste and high level radiation waste. In the strategy are foreseen main principles and ways of storage radioactive waste

  1. Radioactivity of some dried fruits

    International Nuclear Information System (INIS)

    Akhmedova, G.; Mamatkulov, O.B.; Hushmuradov, Sh.H.

    2004-01-01

    Full text: Radioactivity radiation from natural and artificial sources often acts at the same time in complicated combinations and without exception on all inhabitants of our planet. Natural and artificial radioactive isotopes pass into living organism by biological chain: soil-water-air-plants-foodstuffs-person and can be sources of inside irradiation. Accumulation of radionuclides in living organism in large quantities limit permissible concentration (LPC) can lead to pathological changes in organism. With above mentioned at the radioecological investigations, researches and control of changes of radionuclides concentration in environmental objects have important interests. Investigations of determination of radioactivity of environmental objects, which began in 1960 by professor Muso Muminov are continued in the department of nuclear physics of Samarkand State University. We work out semiconducting gamma-spectrometric method of determination of radionuclides concentration in weak -active environmental samples. We investigated radioactivity of different samples of natural environment and generalized results. In this work the results of investigation of radioactivity of same dried fruits are presented. The spectra of γ-radiation of following dried fruits as grapes, apricot, apple and peach was investigated. In measured gamma-radiation spectra of these samples gamma-transitions of 226 Ra, 232 Th, 40 K natural radionuclides and product of 137 Cs division. The specific gamma-activities these radionuclides were determined. The 40 K have most specific activity and 137 Cs - least. The calculated quantities of specific gamma-activity of radionuclides in gamma-spectra of investigated samples can replace to following row: 40 K > 232 Th > 226 Ra > 137 Cs

  2. Disposal of radioactive wastes

    International Nuclear Information System (INIS)

    Dlouhy, Z.

    1982-01-01

    This book provides information on the origin, characteristics and methods of processing of radioactive wastes, as well as the philosophy and practice of their storage and disposal. Chapters are devoted to the following topics: radioactive wastes, characteristics of radioactive wastes, processing liquid and solid radioactive wastes, processing wastes from spent fuel reprocessing, processing gaseous radioactive wastes, fixation of radioactive concentrates, solidification of high-level radioactive wastes, use of radioactive wastes as raw material, radioactive waste disposal, transport of radioactive wastes and economic problems of radioactive wastes disposal. (C.F.)

  3. VISCOSITY ANALYSIS OF EMPTY FRUIT BUNCH (EFB BIO-OIL

    Directory of Open Access Journals (Sweden)

    Z.S. Nazirah

    2013-12-01

    Full Text Available Empty fruit bunches (EFB are one of the solid wastes produced by the palm oil industry, which is increasing rapidly. The aim of this paper is to analyse the viscosity of empty fruit bunch (EFB bio-oil that can be extracted from all solid waste EFB as a sample, and a few processes were executed. The samples underwent two processes, which were pre-treatment and pyrolysis. The pre-treatment involved three processes, namely, cutting, shredding and sieving, which were necessary in order to prepare EFB into a particle size suitable for the reactor. After that, the samples were fed into the feedback reactor as feedstock for the pyrolysis process to produce bio-oil. Once the bio-oil was produced, its viscosity was tested using the Brookfield Viscometer in two conditions: before and after the chemical reaction. The bio-oil was treated by adding 10 ml and 20 ml of acetone respectively through the chemical reaction. The viscosity test was carried out at different temperatures, which were 25°C, 30°C, 35°C, 40°C, 45°C and 50°C respectively. The observed viscosity of the EFB bio-oil varied and was higher as the temperature decreased. In addition, the viscosity of the EFB bio-oil was higher when it reacted chemically with the acetone added. Therefore, the results showed that the chemical reaction with acetone has the potential to increase the viscosity of EFB bio-oil.

  4. Human waste

    NARCIS (Netherlands)

    Amin, Md Nurul; Kroeze, Carolien; Strokal, Maryna

    2017-01-01

    Many people practice open defecation in south Asia. As a result, lot of human waste containing nutrients such as nitrogen (N) and phosphorus (P) enter rivers. Rivers transport these nutrients to coastal waters, resulting in marine pollution. This source of nutrient pollution is, however, ignored in

  5. Waste disposal

    CERN Multimedia

    2006-01-01

    We should like to remind you that you can have all commonplace, conventional waste (combustible, inert, wood, etc.) disposed of by the TS-FM Group. Requests for the removal of such waste should be made by contacting FM Support on tel. 77777 or by e-mail (Fm.Support@cern.ch). For requests to be acted upon, the following information must be communicated to FM Support: budget code to be debited for the provision and removal of the skip / container. type of skip required (1m3, 4 m3, 7 m3, 15 m3, 20 m3, 30 m3). nature of the waste to be disposed of (bulky objects, cardboard boxes, etc.). building concerned. details of requestor (name, phone number, department, group, etc.). We should also like to inform you that the TS-FM Group can arrange for waste to be removed from work-sites for firms under contract to CERN, provided that the prior authorisation of the CERN Staff Member in charge of the contract is obtained and the relevant disposal/handling charges are paid. You are reminded that the selective sorting o...

  6. Waste disposal

    CERN Multimedia

    2006-01-01

    We should like to remind you that you can have all commonplace, conventional waste (combustible, inert, wood, etc.) disposed of by the TS-FM Group. Requests for the removal of such waste should be made by contacting FM Support on tel. 77777 or by e-mail (Fm.Support@cern.ch). For requests to be acted upon, the following information must be communicated to FM Support: budget code to be debited for the provision and removal of the skip / container; type of skip required (1m3, 4 m3, 7 m3, 15 m3, 20 m3, 30 m3); nature of the waste to be disposed of (bulky objects, cardboard boxes, etc.); building concerned; details of requestor (name, phone number, department, group, etc.). We should also like to inform you that the TS-FM Group can arrange for waste to be removed from work-sites for firms under contract to CERN, provided that the prior authorisation of the CERN Staff Member in charge of the contract is obtained and the relevant disposal/handling charges are paid. You are reminded that the selective sorting...

  7. Fruits, vegetables, 100% juices, and cognitive function.

    Science.gov (United States)

    Lamport, Daniel J; Saunders, Caroline; Butler, Laurie T; Spencer, Jeremy Pe

    2014-12-01

    Although reviews of the association between polyphenol intake and cognition exist, research examining the cognitive effects of fruit, vegetable, and juice consumption across epidemiological and intervention studies has not been previously examined. For the present review, critical inclusion criteria were human participants, a measure of fruit, vegetable, or 100% juice consumption, an objective measure of cognitive function, and a clinical diagnosis of neuropsychological disease. Studies were excluded if consumption of fruits, vegetables, or juice was not assessed in isolation from other food groups, or if there was no statistical control for education or IQ. Seventeen of 19 epidemiological studies and 3 of 6 intervention studies reported significant benefits of fruit, vegetable, or juice consumption for cognitive performance. The data suggest that chronic consumption of fruits, vegetables, and juices is beneficial for cognition in healthy older adults. The limited data from acute interventions indicate that consumption of fruit juices can have immediate benefits for memory function in adults with mild cognitive impairment; however, as of yet, acute benefits have not been observed in healthy adults. Conclusions regarding an optimum dietary intake for fruits, vegetables, and juices are difficult to quantify because of substantial heterogeneity in the categorization of consumption of these foods. © 2014 International Life Sciences Institute.

  8. Genomics-assisted breeding in fruit trees.

    Science.gov (United States)

    Iwata, Hiroyoshi; Minamikawa, Mai F; Kajiya-Kanegae, Hiromi; Ishimori, Motoyuki; Hayashi, Takeshi

    2016-01-01

    Recent advancements in genomic analysis technologies have opened up new avenues to promote the efficiency of plant breeding. Novel genomics-based approaches for plant breeding and genetics research, such as genome-wide association studies (GWAS) and genomic selection (GS), are useful, especially in fruit tree breeding. The breeding of fruit trees is hindered by their long generation time, large plant size, long juvenile phase, and the necessity to wait for the physiological maturity of the plant to assess the marketable product (fruit). In this article, we describe the potential of genomics-assisted breeding, which uses these novel genomics-based approaches, to break through these barriers in conventional fruit tree breeding. We first introduce the molecular marker systems and whole-genome sequence data that are available for fruit tree breeding. Next we introduce the statistical methods for biparental linkage and quantitative trait locus (QTL) mapping as well as GWAS and GS. We then review QTL mapping, GWAS, and GS studies conducted on fruit trees. We also review novel technologies for rapid generation advancement. Finally, we note the future prospects of genomics-assisted fruit tree breeding and problems that need to be overcome in the breeding.

  9. Fruit evolution and diversification in campanulid angiosperms.

    Science.gov (United States)

    Beaulieu, Jeremy M; Donoghue, Michael J

    2013-11-01

    With increases in both the size and scope of phylogenetic trees, we are afforded a renewed opportunity to address long-standing comparative questions, such as whether particular fruit characters account for much of the variation in diversity among flowering plant clades. Studies to date have reported conflicting results, largely as a consequence of taxonomic scale and a reliance on potentially conservative statistical measures. Here we examine a larger and older angiosperm clade, the Campanulidae, and infer the rates of character transitions among the major fruit types, emphasizing the evolution of the achene fruits that are most frequently observed within the group. Our analyses imply that campanulids likely originated bearing capsules, and that all subsequent fruit diversity was derived from various modifications of this dry fruit type. We also found that the preponderance of lineages bearing achenes is a consequence of not only being a fruit type that is somewhat irreversible once it evolves, but one that also seems to have a positive association with diversification rates. Although these results imply the achene fruit type is a significant correlate of diversity patterns observed across campanulids, we conclude that it remains difficult to confidently and directly view this character state as the actual cause of increased diversification rates. © 2013 The Author(s). Evolution © 2013 The Society for the Study of Evolution.

  10. [Nutrition value of tropical and subtropical fruits].

    Science.gov (United States)

    Dubtsov, G G; Bessonov, V V; Baĭkov, V G; Makhova, N N; Sheviakova, L V; Bogachuk, M N; Baĭgarin, E K; Iao Bru, Lazar

    2013-01-01

    The article is devoted to the study of the chemical composition of tropical and subtropical fruit (avocado, papaya and mango), which are now in great numbers are on the appeared on the Russian market. Due to use technology tropical and subtropical fruits can be implemented in almost all areas and regions of the country. Relatively low cost makes these products quite popular among the people. In domestic scientific literature there are no systematic data describing the chemical composition of these tropical and subtropical fruits sold in the domestic market, while the information needed to calculate food and energy value of diets and culinary products derived from tropical and subtropical fruit. Avocado fruits are sources of insoluble dietary fiber content of which was equal to 12.2%, as well as minerals. The study of the fatty acid composition of lipids avocados showed high content of oleic acid fruit, which accounts for 53.2% of total fatty acids in these fruits. Which makes them a valuable source of unsaturated fatty acids.

  11. Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development.

    Science.gov (United States)

    Nordey, Thibault; Léchaudel, Mathieu; Saudreau, Marc; Joas, Jacques; Génard, Michel

    2014-01-01

    Fruit physiology is strongly affected by both fruit temperature and water losses through transpiration. Fruit temperature and its transpiration vary with environmental factors and fruit characteristics. In line with previous studies, measurements of physical and thermal fruit properties were found to significantly vary between fruit tissues and maturity stages. To study the impact of these variations on fruit temperature and transpiration, a modelling approach was used. A physical model was developed to predict the spatial and temporal variations of fruit temperature and transpiration according to the spatial and temporal variations of environmental factors and thermal and physical fruit properties. Model predictions compared well to temperature measurements on mango fruits, making it possible to accurately simulate the daily temperature variations of the sunny and shaded sides of fruits. Model simulations indicated that fruit development induced an increase in both the temperature gradient within the fruit and fruit water losses, mainly due to fruit expansion. However, the evolution of fruit characteristics has only a very slight impact on the average temperature and the transpiration per surface unit. The importance of temperature and transpiration gradients highlighted in this study made it necessary to take spatial and temporal variations of environmental factors and fruit characteristics into account to model fruit physiology.

  12. 76 FR 43804 - Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist

    Science.gov (United States)

    2011-07-22

    ... dorsalis), peach fruit fly (Anastrepha zonata), and sapote fruit fly (Anastrepha serpentina) in the... obliqua, Anastrepha serpentina, and Anastrepha striata (Diptera: Tephritidae) in Mexico. J. Econ. Entomol...

  13. Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development.

    Directory of Open Access Journals (Sweden)

    Thibault Nordey

    Full Text Available Fruit physiology is strongly affected by both fruit temperature and water losses through transpiration. Fruit temperature and its transpiration vary with environmental factors and fruit characteristics. In line with previous studies, measurements of physical and thermal fruit properties were found to significantly vary between fruit tissues and maturity stages. To study the impact of these variations on fruit temperature and transpiration, a modelling approach was used. A physical model was developed to predict the spatial and temporal variations of fruit temperature and transpiration according to the spatial and temporal variations of environmental factors and thermal and physical fruit properties. Model predictions compared well to temperature measurements on mango fruits, making it possible to accurately simulate the daily temperature variations of the sunny and shaded sides of fruits. Model simulations indicated that fruit development induced an increase in both the temperature gradient within the fruit and fruit water losses, mainly due to fruit expansion. However, the evolution of fruit characteristics has only a very slight impact on the average temperature and the transpiration per surface unit. The importance of temperature and transpiration gradients highlighted in this study made it necessary to take spatial and temporal variations of environmental factors and fruit characteristics into account to model fruit physiology.

  14. Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice.

    Science.gov (United States)

    Byrd-Bredbenner, Carol; Ferruzzi, Mario G; Fulgoni, Victor L; Murray, Robert; Pivonka, Elizabeth; Wallace, Taylor C

    2017-07-01

    The 2015 to 2020 Dietary Guidelines for Americans (DGAs) recognize the role of 100% fruit juice in health and in helping people meet daily fruit recommendations and state that 100% fruit juice is a nutrient-dense beverage that should be a primary choice, along with water and low-fat/fat-free milk. The DGAs note that children are consuming 100% fruit juice within recommendations (that is, 120 to 180 mL/d for children aged 1 to 6 y and 236 to 355 mL/d for children aged 7 to 18 y). Evidence shows that compared to nonconsumers, those who consume 100% fruit juice come closer to meeting daily fruit needs and have better diet quality. In children, 100% fruit juice is associated with increased intakes of nutrients such as vitamin C, folate, and potassium. When consumed within the DGA recommendations, 100% fruit juice is not associated with overweight/obesity or childhood dental caries and does not compromise fiber intake. Preliminary data suggest that polyphenols in some 100% fruit juices may inhibit absorption of naturally occurring sugars. Given its role in promoting health and in helping people meet fruit needs, experts participating in a roundtable discussion agreed that there is no science-based reason to restrict access to 100% fruit juice in public health nutrition policy and programs such as the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Reducing or eliminating 100% fruit juice could lead to unintended consequences such as reduced daily fruit intake and increased consumption of less nutritious beverages (for example, sugar-sweetened beverages). © 2017 Institute of Food Technologists®.

  15. Modelling Chemical Preservation of Plantain Hybrid Fruits

    Directory of Open Access Journals (Sweden)

    Ogueri Nwaiwu

    2017-08-01

    Full Text Available New plantain hybrids plants have been developed but not much has been done on the post-harvest keeping quality of the fruits and how they are affected by microbial colonization. Hence fruits from a tetraploid hybrid PITA 2 (TMPx 548-9 obtained by crossing plantain varieties Obino l’Ewai and Calcutta 4 (AA and two local triploid (AAB plantain landraces Agbagba and Obino l’Ewai were subjected to various concentrations of acetic, sorbic and propionic acid to determine the impact of chemical concentration, chemical type and plantain variety on ripening and weight loss of plantain fruits. Analysis of titratable acidity, moisture content and total soluble solids showed that there were no significant differences between fruits of hybrid and local varieties. The longest time to ripening from harvest (24 days was achieved with fruits of Agbagba treated with 3% propionic acid. However, fruits of PITA 2 hybrid treated with propionic and sorbic acid at 3% showed the longest green life which indicated that the chemicals may work better at higher concentrations. The Obino l’Ewai cultivar had the highest weight loss for all chemical types used. Modelling data obtained showed that plantain variety had the most significant effect on ripening and indicates that ripening of the fruits may depend on the plantain variety. It appears that weight loss of fruits from the plantain hybrid and local cultivars was not affected by the plantain variety, chemical type. The chemicals at higher concentrations may have an effect on ripening of the fruits and will need further investigation.

  16. Effect Various Combination of Organic Waste on Compost Quality

    Directory of Open Access Journals (Sweden)

    Hapsoh

    2015-01-01

    Full Text Available Municipal solid waste and agricultural waste have different ratio C/N and nutrients contents. They can be used as compost row materials. The purpose of the research was to get an optimum combination of both wastes to improve compost quality, to meet the Indonesian National Standard 19-7030-2004. Composting process use pots. The treatments were twelve combination of municipal solid waste (garbage market, household waste, restaurant waste and agricultural waste (rice straw, empty fruit bunches of oil palm, cassava peel, banana skin with a ratio of 1:1 and enriche by chicken manure, cow manure, wood ash and cellulolytic microorganisme. The treatment were replicated three times. The results showd that the nutrients content of compost were 0.77 to 1.19% nitrogen, 0.23 to 0.30% phosphorus, 0.46 to 0.69% potassium and 15.48 to 34.69% organic matter. The combination of agricultural waste and municipal solid waste affected the quality of compost. Compost that meets SNI 19-7030-2004 is a combination of rice straw+market waste that contains 1.12% nitrogen, 0.28% phosphorus, 0.63% potassium, ratio C/N 19.50, pH 7.42, and organic matters 37.65%.

  17. Radiation preservation of dry fruits and nuts

    International Nuclear Information System (INIS)

    Jan, M.; Sattar, A.; Ahmad, W.A.; Khan, I.

    1990-06-01

    Present studies were conducted to investigate insect infestation and oxidative changes of packaging materials. Dry fruits and nuts such as apricots, dates raisins, almonds, pinenuts and walnuts were used for these experiments. Insect infestation and other physico-chemical parameters were used for quality evaluation of the stored dry fruits and nuts. The effect of irradiation and polyethylene (PE) thickness on the over all acceptance of dry fruits on their color, texture, taste and flavor were evaluated. Radiation treatment and low temperature independently inhibited insect infestation during storage. (A.B.)

  18. [Study on Flavonoids in Buddleja lindleyana Fruits].

    Science.gov (United States)

    Yu, Hao; Ren, Ya-shuo; Wu, De-ling; Xu, Feng-qing; Zhang, Wei

    2015-04-01

    To study the flavonoids in the fruits of Buddleja lindleyana. The compounds were separated by repeated silica gel, RP-18 and Sephadex LH-20. Their structures were elucidated on the basis of chemical evidence and spectral data. Five flavonoids were isolated and identified as luteolin (1), tricin (2), acacetin (3), acacetin-7-O-β-D-glucopyranoside (4) and linarin(5). Compounds 3,4 and 5 are isolated from fruits of Buddleja lindleyana for the first time. Compound 2 is isolated from fruits of Buddleja lindleyana for the first time.

  19. [Star fruit (Averrhoa carambola) toxic encephalopathy].

    Science.gov (United States)

    Signaté, A; Olindo, S; Chausson, N; Cassinoto, C; Edimo Nana, M; Saint Vil, M; Cabre, P; Smadja, D

    2009-03-01

    Ingestion of star fruit (Averrhoa carambola) can induce severe intoxication in subjects with chronic renal failure. Oxalate plays a key role in the neurotoxicity of star fruit. We report the cases of two patients with unknown chronic renal insufficiency who developed severe encephalopathy after ingestion of star fruit. The two patients developed intractable hiccups, vomiting, impaired consciousness and status epilepticus. Diffusion-weighted MR imaging showed cortical and thalamic hyperintense lesions related to epileptic status. They improved after being submitted to continuous hemofiltration which constitutes the most effective treatment during the acute phase.

  20. Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berries

    International Nuclear Information System (INIS)

    Thomas, P.

    1986-01-01

    The current status of research on the application of ionizing radiation for improving the storage of temperate fruits, i.e., apple, pear, peach, nectarine, apricot, cherry, plum, strawberry, bilberry, cranberry, raspberry, and black currant, is reviewed. Changes in fruit metabolism, chemical composition, texture, and organoleptic quality attributes are discussed with reference to the irradiation dose. The feasibility of using radiation either alone or in conjunction with heat treatment, refrigeration, and controlled atmospheres (CA) for the control of storage decay caused by fungal pathogens is considered. Areas of further research are suggested before irradiation could be considered for practical application in some of these temperate fruits. The recent trends in the possible use of irradiation for disinfestation of certain pome and stone fruits and the prospects for the commercial utilization of irradiation for improving the market life of strawberries are discussed. 156 references

  1. Reducing ethylene levels along the food supply chain: a key to reducing food waste?

    Science.gov (United States)

    Blanke, Michael M

    2014-09-01

    Excessive waste along the food supply chain of 71 (UK, Netherlands) to 82 (Germany) kg per head per year sparked widespread criticism of the agricultural food business and provides a great challenge and task for all its players and stakeholders. Origins of this food waste include private households, restaurants and canteens, as well as supermarkets, and indicate that 59-65% of this food waste can be avoided. Since ∼50% of the food waste is fruit and vegetables, monitoring and control of their natural ripening gas - ethylene - is suggested here as one possible key to reducing food waste. Ethylene accelerates ripening of climacteric fruits, and accumulation of ethylene in the supply chain can lead to fruit decay and waste. While ethylene was determined using a stationary gas chromatograph with gas cylinders, the new generation of portable sensor-based instruments now enables continuous in situ determination of ethylene along the food chain, a prerequisite to managing and maintaining the quality and ripeness of fruits and identifying hot spots of ethylene accumulation along the supply chain. Ethylene levels were measured in a first trial, along the supply chain of apple fruit from harvest to the consumer, and ranged from 10 ppb in the CA fruit store with an ethylene scrubber, 70 ppb in the fruit bin, to 500 ppb on the sorting belt in the grading facility, to ppm levels in perforated plastic bags of apples. This paper also takes into account exogenous ethylene originating from sources other than the fruit itself. Countermeasures are discussed, such as the potential of breeding for low-ethylene fruit, applications of ethylene inhibitors (e.g. 1-MCP) and absorber strips (e.g. 'It's Fresh', Ryan'), packages (e.g. 'Peakfresh'), both at the wholesale and retail level, vents and cooling for the supply chain, sale of class II produce ('Wunderlinge'), collection (rather than waste) of produce on the 'sell by' date ('Die Tafel') and whole crop purchase (WCP) to aid reducing

  2. Anticoccidial activity of fruit peel of Punica granatum L.

    Science.gov (United States)

    Ahad, Shazia; Tanveer, Syed; Malik, Tauseef Ahmad; Nawchoo, Irshad Ahmad

    2018-03-01

    In the interests of food safety and public health, plants and their compounds are now re-emerging as an alternative approach to treat parasitic diseases. Here, we studied the anticoccidial effect of different solvent extracts of the fruit peel of Punica granatum-a commercial waste from pomegranate juice industries. The hope underlying these experiments was to find a sustainable natural product for controlling coccidiosis. The plant extracts were prepared using solvents of different polarity. Acute oral toxicity study was first carried out to see the safety of crude extracts. A high dose of crude extracts (300 mg/kg body weight) was tested for possession of anticoccidial activity against experimentally induced coccidial infection in broiler chicken. Activity was measured in comparison to the reference drug amprolium on the basis of oocyst output reduction, mean weight gain of birds and feed conversion ratio. Oocyst output was measured using Mc-Masters counting technique. Acute oral toxicity study showed that crude extracts of P. granatum are safe up to dosage of 2000 mg/kg body weight. LD 50 was not determined as mortalities were not recorded in any of the five groups of chicken. For anticoccidial activity crude methanolic extract (CME) of the fruit peel of P. granatum showed the maximum effect as evident by oocyst output reduction (92.8 ± 15.3), weight gain of birds (1403.0 ± 11.9 g) and feed conversion ratio (1.66 ± 0.04), thereby affirming the presence of alcohol soluble active ingredients in the plant. We also tested different doses (100-400 mg/kg body weight) of the CME of the fruit peel of P. granatum, the most active extract on E. tenella and observed a dose dependent effect. From the present study it can be concluded that alcoholic extract of the fruit peel of P. granatum has significant potential to contribute to the control of coccidian parasites of chicken. Copyright © 2018. Published by Elsevier Ltd.

  3. Current technologies and new insights for the recovery of high valuable compounds from fruits by-products.

    Science.gov (United States)

    Ferrentino, Giovanna; Asaduzzaman, Md; Scampicchio, Matteo Mario

    2018-02-11

    The recovery of high valuable compounds from food waste is becoming a tighten issue in food processing. The large amount of non-edible residues produced by food industries causes pollution, difficulties in the management, and economic loss. The waste produced during the transformation of fruits includes a huge amount of materials such as peels, seeds, and bagasse, whose disposal usually represents a problem. Research over the past 20 years revealed that many food wastes could serve as a source of potentially valuable bioactive compounds, such as antioxidants and vitamins with increasing scientific interest thanks to their beneficial effects on human health. The challenge for the recovery of these compounds is to find the most appropriate and environment friendly extraction technique able to achieve the maximum extraction yield without compromising the stability of the extracted products. Based on this scenario, the aim of the current review is twofold. The first is to give a brief overview of the most important bioactive compounds occurring in fruit wastes. The second is to describe the pro and cons of the most up-to-dated innovative and environment friendly extraction technologies that can be an alternative to the classical solvent extraction procedures for the recovery of valuable compounds from fruit processing. Furthermore, a final section will take into account published findings on the combination of some of these technologies to increase the extracts yields of bioactives.

  4. Pineapple Waste Extract for Preventing Oxidation in Model Food Systems.

    Science.gov (United States)

    Segovia Gómez, Francisco; Almajano Pablos, María Pilar

    2016-07-01

    Pineapple (Ananas comosus) is consumed in the form of chunks (canned), cubes, fruit salad, and also in juices, concentrates, and jams. In the processes to produce these products, the waste generated represents a high percentage of the total fruit. Some studies have shown that residues of certain fruits, such as pineapple, have the same antioxidant activity as the fruit pulp. So although these residues are discarded, they could be used as an alternative source of polyphenols, as natural antioxidants. This study is focused on the antioxidant activity of wastes obtained in the production of pineapple products and their application. The polyphenols' scavenging activity was determined by the oxygen radical antioxidant capacity assay. The antioxidant potential was determined in emulsions (o/w) and in muffins, where the primary oxidation products (by peroxide value, PV) and the secondary oxidation products (by thiobarbituric acid reactive substances) were analyzed. In addition the muffins were analyzed by means of a triangular sensory test. The PV method showed that pineapple waste extracts caused a reduction in oxidation products of 59% in emulsions and 91% in the muffins. The reduction in TBARs values for emulsions were 27% and for muffins were 51%. The triangular sensory test showed that the samples containing the extract were not distinguished from the control (α = 0.05). © 2016 Institute of Food Technologists®

  5. Radioactivity distribution in each part of the fruit trees from radioactive fall out (8). Prediction of peach fruit radiocaesium concentration by thinning fruits

    International Nuclear Information System (INIS)

    Takata, Daisuke; Yasunaga, Eriko; Sato, Mamoru; Abe, Kazuhiro; Kobayashi, Natsuko I.; Tanoi, Keitaro

    2014-01-01

    To explore the predictability of radiocaesium concentration in the mature peach fruits based on the radiocaesium concentration in the young superfluous fruits picked at the fruit thinning period, the change in the radiocaesium concentration as well as potassium ("4"0K) in peach fruits associated with fruit growth was monitored during the second year after the accident of the nuclear power plant in Fukushima. Radiocaesium concentration was found to be highest in the fruit 15 days after the full bloom stage, followed by the gradual decrease before harvest. In addition, variation of radiocaesium and "4"0K concentration with time was shown to be different in leaves and fruits. Finally, the young fruits 60 days after the full bloom date and the ripe fruits were taken from 24 orchards in Fukushima to compare their radiocaesium levels. The predictability of radiocaesium concentration and some considerations for practical use are discussed. (author)

  6. Global gene expression analysis of apple fruit development from the floral bud to ripe fruit

    Directory of Open Access Journals (Sweden)

    McArtney Steve

    2008-02-01

    Full Text Available Abstract Background Apple fruit develop over a period of 150 days from anthesis to fully ripe. An array representing approximately 13000 genes (15726 oligonucleotides of 45–55 bases designed from apple ESTs has been used to study gene expression over eight time points during fruit development. This analysis of gene expression lays the groundwork for a molecular understanding of fruit growth and development in apple. Results Using ANOVA analysis of the microarray data, 1955 genes showed significant changes in expression over this time course. Expression of genes is coordinated with four major patterns of expression observed: high in floral buds; high during cell division; high when starch levels and cell expansion rates peak; and high during ripening. Functional analysis associated cell cycle genes with early fruit development and three core cell cycle genes are significantly up-regulated in the early stages of fruit development. Starch metabolic genes were associated with changes in starch levels during fruit development. Comparison with microarrays of ethylene-treated apple fruit identified a group of ethylene induced genes also induced in normal fruit ripening. Comparison with fruit development microarrays in tomato has been used to identify 16 genes for which expression patterns are similar in apple and tomato and these genes may play fundamental roles in fruit development. The early phase of cell division and tissue specification that occurs in the first 35 days after pollination has been associated with up-regulation of a cluster of genes that includes core cell cycle genes. Conclusion Gene expression in apple fruit is coordinated with specific developmental stages. The array results are reproducible and comparisons with experiments in other species has been used to identify genes that may play a fundamental role in fruit development.

  7. RELATIONSHIP BETWEEN YIELD AND FRUIT QUALITY OF PASSION FRUIT C03 PROGENIES UNDER DIFFERENT NUTRITIONAL LEVELS

    Directory of Open Access Journals (Sweden)

    CARLOS LACY SANTOS

    Full Text Available ABSTRACT The present study was conducted to evaluate different fertilization-management strategies in ten progenies of passion fruit from the third recurrent selection cycle and their effects on yield and fruit-quality traits. For this purpose, we adopted the strategy of correlations analysis, using the phenotypic and path correlations in different environmental conditions characterized by three levels of fertilization. The trial was set up as a randomized-block design in a split-plot arrangement with progenies representing the plots and three levels of potassium-nitrogen fertilization as the sub-plots, with three replicates. Path analysis showed that number of fruits was the variable of highest correlation with fruit diameter at fertilization I. Fruit weight and pulp weight were correlated with each other and with other traits like fruit length and fruit diameter at the three fertilization levels, except for number of fruits, which was correlated with nitrogen and potassium only at fertilization II. Path analysis also revealed that fruit diameter (3.125 showed the highest direct effect on yield at fertilization I. However, fruit weight and number of fruits showed, at fertilization II, the highest direct effects of 2.964 and 1.134 on yield, respectively, and number of fruits had a high phenotypic correlation and direct effect on yield at the three fertilization levels: 0.528 at fertilization I; 2.206 at fertilization II; and 0.928 at fertilization III. The results demonstrate the greater direct effect obtained with fertilization II, suggesting that the level adopted at fertilization II can provide satisfactory gains in yield and is thus recommended for the population in question.

  8. Attraction of Bactrocera cucurbitae and B.dorsalis(Diptera: Tephritidae) to beer waste and other protein sources laced with ammonium acetate

    Science.gov (United States)

    It is known that adult tephritid fruit fly females require protein sources for adequate egg production and that ammonia and its derivatives serve as volatile cues to locate protein-rich food. The attractiveness of beer waste and the commercially available baits Nulure, Buminal, and Bugs 4 Bugs Fruit...

  9. Solid waste management

    OpenAIRE

    Srebrenkoska, Vineta; Golomeova, Saska; Zhezhova, Silvana

    2013-01-01

    Waste is unwanted or useless materials from households, industry, agriculture, hospitals. Waste materials in solid state are classified as solid waste. Increasing of the amount of solid waste and the pressure what it has on the environment, impose the need to introduce sustainable solid waste management. Advanced sustainable solid waste management involves several activities at a higher level of final disposal of the waste management hierarchy. Minimal use of material and energy resources ...

  10. Harmful Waste Process

    International Nuclear Information System (INIS)

    Ki, Mun Bong; Lee, Shi Jin; Park, Jun Seok; Yoon, Seok Pyo; Lee, Jae Hyo; Jo, Byeong Ryeol

    2008-08-01

    This book gives descriptions of processing harmful waste, including concerned law and definition of harmful waste, current conditions and generation of harmful waste in Korea, international condition of harmful waste, minimizing of generation of harmful waste, treatment and storage. It also tells of basic science for harmful waste disposal with physics, chemistry, combustion engineering, microbiology and technique of disposal such as physical, chemical, biological process, stabilizing and solidification, incineration and waste in landfill.

  11. Serbia on the international fruit market

    Directory of Open Access Journals (Sweden)

    Đorović Milutin T.

    2009-01-01

    Full Text Available This paper contains a comparative analysis of some of the most important indicators of both global and domestic fruit market. It shows the results of a study on the volume, dynamics and the structure of production, as well as the trade of fruit at the global level, that is continents and some countries. It also defines leading producers, trends in the international trade, and leading exporters and importers of these products. Besides, it analyses the position of Serbia in the international fruit market based on the spectre of the aforementioned criteria. Subsequently, balances, structure and regional trends in Serbian foreign trade exchange of fresh and processed fruit has been analyzed. Additionally, attention has been focused on the requirements, possibilities, measures and development trends of domestic production and export of analyzed products. .

  12. Smart Shopping for Veggies and Fruits

    Science.gov (United States)

    ... make it easier to pass on the tempting snack foods. You’ll have more of your food budget for vegetables and fruits. Try canned or frozen Compare the price and the number of servings from fresh, canned, ...

  13. Enhanced Preservation of Fruits Using Nanotechnology (CIFSRF ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Taking new technologies to market Research on scaling up will identify suitable, ... volumes of fruits -packaging for different market requirements -extending the ... A new IDRC-supported project will help improve water conservation and use for ...

  14. Anthocyanin analyses of Vaccinium fruit dietary supplements

    Science.gov (United States)

    Vaccinium fruit ingredients within dietary supplements were identified by comparisons with anthocyanin analyses of known Vaccinium profiles (demonstration of anthocyanin fingerprinting). Available Vaccinium supplements were purchased and analyzed; their anthocyanin profiles (based on HPLC separation...

  15. Radioactive waste

    International Nuclear Information System (INIS)

    Berkhout, F.

    1991-01-01

    Focusing on radioactive waste management and disposal policies in the United Kingdom, Sweden and the Federal Republic of Germany, this book gives a detailed historical account of the policy process in these three countries, and draws out the implications for theory and public policy. This comparative approach underlines how profoundly different the policy process has been in different countries. By comparing the evolution of policy in three countries, fundamental questions about the formation and resolution of technical decisions under uncertainty are clarified. The analysis of nuclear strategy, the politics of nuclear power, and the shifting emphasis of government regulation redefines the issue of radwaste management and sets it at the heat of the current debate about power, the environment and society. The combination of up-to-date technological assessment with an account of the social and political implications of radwaste management makes'Radioactive Waste'particularly useful to students of environmental studies, geography and public administration. (author)

  16. Radioactive waste

    Energy Technology Data Exchange (ETDEWEB)

    Berkhout, F

    1991-01-01

    Focusing on radioactive waste management and disposal policies in the United Kingdom, Sweden and the Federal Republic of Germany, this book gives a detailed historical account of the policy process in these three countries, and draws out the implications for theory and public policy. This comparative approach underlines how profoundly different the policy process has been in different countries. By comparing the evolution of policy in three countries, fundamental questions about the formation and resolution of technical decisions under uncertainty are clarified. The analysis of nuclear strategy, the politics of nuclear power, and the shifting emphasis of government regulation redefines the issue of radwaste management and sets it at the heat of the current debate about power, the environment and society. The combination of up-to-date technological assessment with an account of the social and political implications of radwaste management makes'Radioactive Waste'particularly useful to students of environmental studies, geography and public administration. (author).

  17. Nuclear waste

    International Nuclear Information System (INIS)

    1988-01-01

    The Department of Energy has proposed a draft plan for investigating the Yucca Mountain, Nevada, site to determine if it suitable for a waste repository. This fact sheet provides information on the status of DOE's and the Nuclear Regulatory Commission's efforts to streamline what NRC expects will be the largest and most complex nuclear-licensing proceeding in history, including the development of an electronic information management system called the Licensing Support System

  18. Waste incineration

    International Nuclear Information System (INIS)

    McCormack, M.D.

    1981-01-01

    As a result of the information gained from retrieval projects, the decision was made to perform an analysis of all the available incinerators to determine which was best suited for processing the INEL waste. A number of processes were evaluated for incinerators currently funded by DOE and for municipal incinerators. Slagging pyrolysis included the processes of three different manufacturers: Andco-Torrax, FLK and Purox

  19. Pineapple Fruit Collapse: Newly Emerging Disease of Pineapple Fruit in Lampung, Indonesia

    Directory of Open Access Journals (Sweden)

    Joko Prasetyo

    2014-03-01

    Full Text Available ABSTRACT Pineapple fruit collapse: newly emerging disease of pineapple fruit in Lampung, Indonesia Recently, a new disease on pineapple fruit has occurred in Lampung. Symptoms of the disease are complex. Fruits rotted and exuded copious liquid from the inter- fruitlet tissues accompanied by gas bubbles. Open spaces were formed inside the rotten fruit. Dissection of diseased fruit showed many cavities within its sceletal fibres and bad odour was exerted from the rotten tissues. A bacterial entity was isolated  from the diseased materials. In a pathogenicity test, the isolated bacteria caused the same symptom as mentioned. In the growing-on test the crown of the heavily infected fruit  showed  heart rot symptom.  Those  indicated that the disease was pineapple fruit collapse. Both symptoms were known related to the same causal agent, Erwinia chrysanthemi (pineapple strain Dickeya sp.. In our opinion, this is the first report of pineapple fruit collapse in Indonesia.

  20. Report about star fruit fruits damaged by Amazona albifrons Sparman, in Tabasco, Mexico.

    Directory of Open Access Journals (Sweden)

    Saúl Sánchez-Soto

    2016-06-01

    Full Text Available The aim of this study was to determine, the animal species causing damage to inmature fruits of Averrhoa carambola, in a home garden. The study was conducted in a home garden with two star fruit trees in Cardenas, Tabasco, Mexico (18°00’10.9’’ N, 93°25’52.2’’ W. The loss of fruits was registered from June 21st to August 2nd, 2015 based on weekly evaluations. 12 637 fruits were toppled by the bird Amazona albifrons Sparman (Psitaciformes: Psittacidae, which is distributed from Mexico to Costa Rica.

  1. FRUITFUL: Integrated supply-chain information system for fruit produce between South Africa and the Netherlands

    CSIR Research Space (South Africa)

    Polderijk, JJ

    2006-03-01

    Full Text Available and improved quality performance, which would strengthen the market position of South-African fruit and that of related fruit supply 130 J.J. POLDERDIJK ET AL. chains on the world market. As a result of this, stakeholders in the fruit export supply chain... choice between an overarching system that would replace existing systems and a decentralized system focusing on interfaces between existing facilities. SOUTH-AFRICAN FRUIT EXPORT INDUSTRY South Africa’s climate and soil condition provide ideal...

  2. Becquerel in raw fruit and vegetables?

    International Nuclear Information System (INIS)

    Heilgeist, M.

    1989-01-01

    After a general introduction and definition of the basic terms, the quantity of radionuclides of natural and artificial origin in our environment is shown. The specific activity of Cs-134 and Cs-137 in fruit and vegetables before and after the accident in Chernobyl is demonstrated. Finally, the quantity of the radioactivity consumed by the human being with fruit and vegetable is compared with the values of the total food consumption. (orig./HP) [de

  3. High hydrostatic pressure processing of tropical fruits.

    Science.gov (United States)

    Lopes, Maria Lúcia M; Valente Mesquita, Vera L; Chiaradia, Ana Cristina N; Fernandes, Antônio Alberto R; Fernandes, Patricia M B

    2010-02-01

    Interest in the nonthermal method of high hydrostatic pressure (HHP) for food preservation has increased recently due to the possibility of inactivating microorganisms and enzymes while maintaining product sensorial and nutritional properties. This work deals with HHP use for the preservation of tropical fruit products. HHP is shown to be a practical approach to obtaining high-quality tropical fruit products that are both nutritive and safe.

  4. Proteome regulation during Olea europaea fruit development.

    Directory of Open Access Journals (Sweden)

    Linda Bianco

    Full Text Available Widespread in the Mediterranean basin, Olea europaea trees are gaining worldwide popularity for the nutritional and cancer-protective properties of the oil, mechanically extracted from ripe fruits. Fruit development is a physiological process with remarkable impact on the modulation of the biosynthesis of compounds affecting the quality of the drupes as well as the final composition of the olive oil. Proteomics offers the possibility to dig deeper into the major changes during fruit development, including the important phase of ripening, and to classify temporal patterns of protein accumulation occurring during these complex physiological processes.In this work, we started monitoring the proteome variations associated with olive fruit development by using comparative proteomics coupled to mass spectrometry. Proteins extracted from drupes at three different developmental stages were separated on 2-DE and subjected to image analysis. 247 protein spots were revealed as differentially accumulated. Proteins were identified from a total of 121 spots and discussed in relation to olive drupe metabolic changes occurring during fruit development. In order to evaluate if changes observed at the protein level were consistent with changes of mRNAs, proteomic data produced in the present work were compared with transcriptomic data elaborated during previous studies.This study identifies a number of proteins responsible for quality traits of cv. Coratina, with particular regard to proteins associated to the metabolism of fatty acids, phenolic and aroma compounds. Proteins involved in fruit photosynthesis have been also identified and their pivotal contribution in oleogenesis has been discussed. To date, this study represents the first characterization of the olive fruit proteome during development, providing new insights into fruit metabolism and oil accumulation process.

  5. Dehydration of core/shell fruits

    OpenAIRE

    Liu, Y.; Yang, Xiaosong; Cao, Y.; Wang, Z.; Chen, B.; Zhang, Jian J.; Zhang, H.

    2015-01-01

    Dehydrated core/shell fruits, such as jujubes, raisins and plums, show very complex buckles and wrinkles on their exocarp. It is a challenging task to model such complicated patterns and their evolution in a virtual environment even for professional animators. This paper presents a unified physically-based approach to simulate the morphological transformation for the core/shell fruits in the dehydration process. A finite element method (FEM), which is based on the multiplicative decomposition...

  6. Proteome regulation during Olea europaea fruit development.

    Science.gov (United States)

    Bianco, Linda; Alagna, Fiammetta; Baldoni, Luciana; Finnie, Christine; Svensson, Birte; Perrotta, Gaetano

    2013-01-01

    Widespread in the Mediterranean basin, Olea europaea trees are gaining worldwide popularity for the nutritional and cancer-protective properties of the oil, mechanically extracted from ripe fruits. Fruit development is a physiological process with remarkable impact on the modulation of the biosynthesis of compounds affecting the quality of the drupes as well as the final composition of the olive oil. Proteomics offers the possibility to dig deeper into the major changes during fruit development, including the important phase of ripening, and to classify temporal patterns of protein accumulation occurring during these complex physiological processes. In this work, we started monitoring the proteome variations associated with olive fruit development by using comparative proteomics coupled to mass spectrometry. Proteins extracted from drupes at three different developmental stages were separated on 2-DE and subjected to image analysis. 247 protein spots were revealed as differentially accumulated. Proteins were identified from a total of 121 spots and discussed in relation to olive drupe metabolic changes occurring during fruit development. In order to evaluate if changes observed at the protein level were consistent with changes of mRNAs, proteomic data produced in the present work were compared with transcriptomic data elaborated during previous studies. This study identifies a number of proteins responsible for quality traits of cv. Coratina, with particular regard to proteins associated to the metabolism of fatty acids, phenolic and aroma compounds. Proteins involved in fruit photosynthesis have been also identified and their pivotal contribution in oleogenesis has been discussed. To date, this study represents the first characterization of the olive fruit proteome during development, providing new insights into fruit metabolism and oil accumulation process.

  7. Genomics-assisted breeding in fruit trees

    OpenAIRE

    Iwata, Hiroyoshi; Minamikawa, Mai F.; Kajiya-Kanegae, Hiromi; Ishimori, Motoyuki; Hayashi, Takeshi

    2016-01-01

    Recent advancements in genomic analysis technologies have opened up new avenues to promote the efficiency of plant breeding. Novel genomics-based approaches for plant breeding and genetics research, such as genome-wide association studies (GWAS) and genomic selection (GS), are useful, especially in fruit tree breeding. The breeding of fruit trees is hindered by their long generation time, large plant size, long juvenile phase, and the necessity to wait for the physiological maturity of the pl...

  8. An overview of quarantine for fruit flies

    International Nuclear Information System (INIS)

    Frampton, E.R.

    2000-01-01

    What is meant by 'quarantine for fruit flies'? The Collins dictionary describes 'quarantine' as a period of isolation or detention, especially of persons or animals arriving from abroad, to prevent the spread of disease. In providing an overview of quarantine for fruit flies, a broader definition needs to be applied, that is, the combination of activities required to maintain the fruit fly status of a particular geographical area - perhaps better referred to as a 'quarantine system'. Familiarity with New Zealand's quarantine system for fruit flies (Diptera: Tephritidae) provides a useful basis for subsequent comparison with other countries' systems where some fruit fly species may be present. But, why have 'quarantine for fruit flies'? The multivoltine life history of many species. combined with a relatively long-lived adult stage and highly fecund females, results in a high potential for rapid population increase (Bateman 1979, Fletcher 1987). These factors and the close association of fruit flies with harvested fruit or vegetables explain the high quarantine profile of these insects. However, there is no international requirement for a country to have a quarantine system and unless there are natural quarantine barriers (e.g., mountain range, oceans, deserts) that can be utilised, effective quarantine by an individual country may be an impossible task. The implementation of a successful quarantine system is very expensive and therefore, it would be expected that any benefits attained outweigh the costs (Ivess 1998). Ivess (1998) listed the following benefits from the implementation of an effective quarantine system: minimising production costs (including post harvest treatments), maintaining competitive advantages for market access due to the ongoing freedom from particular pests of quarantine significance, an environment free from many pests harmful to plant health, the maintenance of ecosystems

  9. Investigation of fruit irradiation: bibliographical review

    International Nuclear Information System (INIS)

    Luna C, P.C.

    1991-01-01

    It was carried out a bibliographical review that embraces the years 1984-1987, on the relating works to the irradiation of some fruits like the apple, date, peach, plum, cherry, papaya, grape, banana, pear and strawberry. The purpose is to have a reference on the doses and the conditions used by several investigators for some fruits, as for its disinfestation and extension of shelf life. (Author)

  10. Trichoderma rot on ‘Fallglo’ Tangerine Fruit

    Science.gov (United States)

    In September 2009, brown rot symptoms were observed on ‘Fallglo’ fruit after 7 weeks of storage. Fourteen days prior to harvest, fruit were treated by dipping into one of four different fungicide solutions. Control fruit were dipped in tap water. After harvest, the fruit were degreened with 5 ppm et...

  11. Understanding the effects of slip pruning on pineapple fruit quality

    NARCIS (Netherlands)

    Fassinou Hotegni, V.N.; Lommen, W.J.M.; Agbossou, E.K.; Struik, P.C.

    2016-01-01

    Pineapple fruit quality is important especially when fruits are exported to international markets. Fruits should meet minimum requirements such as a weight of at least 0.7 kg, a ratio between the crown length and infructescence (fruit without the crown) length ranging from 0.5 to 1.5, and a Brix

  12. 9578 influence of fruit maturity on antioxidant potential and chilling ...

    African Journals Online (AJOL)

    Mimi

    Fruits harvested earlier (OHD-7) recorded the highest ... associated with fruit consumption, the production and sale of fruits is a source of ... inducing CI resistance in carbon dioxide (CO2) treated peach fruits stored at 7 oC for ..... is used as a signal to trigger other defence mechanisms in plants, sometimes protecting.

  13. Evaluation of the postharvest quality of Cagaita fruits ( Eugenia ...

    African Journals Online (AJOL)

    Cagaita fruits are subject to seasonality and perishability. This work aims to use scanning electron microscopy (SEM) to evaluate the physicochemical characteristics, texture, color and physical structure of cagaita fruits coated with different chitosan concentrations. The fruits were divided as follows: T0 (uncoated fruits), ...

  14. Nuclear waste

    International Nuclear Information System (INIS)

    Anon.

    1983-01-01

    The Koeberg nuclear power station, planned to come on stream in 1984, is expected to save South Africa some six million t/annum of coal, and to contribute some 10 per cent of the country's electricity requirements. The use of nuclear energy will provide for growing national energy needs, and reduce high coal transport costs for power generation at the coast. In the long term, however, it gives rise to the controversial question of nuclear waste storage. The Atomic Energy Corporation of South Africa Ltd (AEC) recently announced the purchase of a site in Namaqualand (NW Cape) for the storage of low-level radioactive waste. The Nuclear Development Corporation of South Africa (Pty) Ltd, (NUCOR) will develop and operate the site. The South African Mining and Engineering Journal interviewed Dr P.D. Toens, manager of the Geology Department and Mr P.E. Moore, project engineer, on the subject of nuclear waste, the reasons behind Nucor's choice of site and the storage method

  15. Radioactive wastes

    International Nuclear Information System (INIS)

    Straub, C.P.

    1975-01-01

    A review is presented on the environmental behavior of radioactive wastes. The management of high-level wastes and waste disposal methods were discussed. Some topics included were ore processing, coagulation, absorption and ion exchange, fixation, ground disposal, flotation, evaporation, transmutation and extraterrestrial disposal. Reports were given of the 226 Ra, 224 Ra and tritium activity in hot springs, 90 Sr concentrations in the groundwater and in White Oak Creek, radionuclide content of algae, grasses and plankton, radionuclides in the Danube River, Hudson River, Pacific Ocean, Atlantic Ocean, Lake Michigan, Columbia River and other surface waters. Analysis showed that 239 Pu was scavenged from Lake Michigan water by phytoplankton and algae by a concentration factor of up to 10,000. Benthic invertebrates and fish showed higher 239 Pu concentrations than did their pelagic counterparts. Concentration factors are also given for 234 Th, 60 Co, Fe and Mr in marine organisms. Two models for predicting the impact of radioactivity in the food chain on man were mentioned. In an accidental release from a light-water power reactor to the ocean, the most important radionuclides discharged were found to be 90 Sr, 137 Cs, 239 Pu and activation products 65 Zr, 59 Fe, and 95 Zr

  16. Nuclear waste

    International Nuclear Information System (INIS)

    1990-06-01

    DOE estimates that disposing of radioactive waste from civilian nuclear power plants and its defense-related nuclear facilities could eventually end up costing $32 billion. To pay for this, DOE collects fees from utilities on electricity generated by nuclear power plants and makes payments from its defense appropriation. This report states that unless careful attention is given to its financial condition, the nuclear waste program is susceptible to future shortfalls. Without a fee increase, the civilian-waste part of the program may already be underfunded by at least $2.4 billion (in discounted 1988 dollars). Also, DOE has not paid its share of cost-about $480 million-nor has it disclosed this liability in its financial records. Indexing the civilian fee to the inflation rate would address one major cost uncertainty. However, while DOE intends to do this at an appropriate time, it does not use a realistic rate of inflation as its most probable scenario in assessing whether that time has arrived

  17. National perspective on waste management

    International Nuclear Information System (INIS)

    Crandall, J.L.

    1980-01-01

    Sources of nuclear wastes are listed and the quantities of these wastes per year are given. Methods of processing and disposing of mining and milling wastes, low-level wastes, decommissioning wastes, high-level wastes, reprocessing wastes, spent fuels, and transuranic wastes are discussed. The costs and safeguards involved in the management of this radioactive wastes are briefly covered in this presentation

  18. Fruit and vegetable consumption: benefits and barriers.

    Science.gov (United States)

    Maclellan, Debbie L; Gottschall-Pass, Katherine; Larsen, Roberta

    2004-01-01

    Few people on Prince Edward Island meet the goal of consuming five or more servings of vegetables and fruit a day. The main objective of this qualitative study was to explore the perceptions of the nutritional benefits and barriers to vegetable and fruit intake among adult women in Prince Edward Island. Participants were 40 women aged 20-49, with or without children at home, who were or were not currently meeting the objective of eating five or more fruit and vegetable servings a day. In-home, one-on-one interviews were used for data collection. Thematic analysis was conducted on the transcribed interviews. Data were examined for trustworthiness in the context of credibility, transferability, and dependability. Most participants identified one or more benefits of eating fruit and vegetables; however, comments tended to be non-specific. The main barriers that participants identified were effort, lack of knowledge, sociopsychological and socioenvironmental factors, and availability. Internal influences, life events, and food rules were identified as encouraging women to include vegetables and fruit in their diets. Given the challenges of effecting meaningful dietary change, dietitians must look for broader dietary behavioural interventions that are sensitive to women's perceptions of benefits and barriers to fruit and vegetable intake.

  19. Pesticide bioconcentration modelling for fruit trees.

    Science.gov (United States)

    Paraíba, Lourival Costa

    2007-01-01

    The model presented allows simulating the pesticide concentration evolution in fruit trees and estimating the pesticide bioconcentration factor in fruits. Pesticides are non-ionic organic compounds that are degraded in soils cropped with woody species, fruit trees and other perennials. The model allows estimating the pesticide uptake by plants through the water transpiration stream and also the time in which maximum pesticide concentration occur in the fruits. The equation proposed presents the relationships between bioconcentration factor (BCF) and the following variables: plant water transpiration volume (Q), pesticide transpiration stream concentration factor (TSCF), pesticide stem-water partition coefficient (K(Wood,W)), stem dry biomass (M) and pesticide dissipation rate in the soil-plant system (k(EGS)). The modeling started and was developed from a previous model "Fruit Tree Model" (FTM), reported by Trapp and collaborators in 2003, to which was added the hypothesis that the pesticide degradation in the soil follows a first order kinetic equation. The FTM model for pesticides (FTM-p) was applied to a hypothetic mango plant cropping (Mangifera indica) treated with paclobutrazol (growth regulator) added to the soil. The model fitness was evaluated through the sensitivity analysis of the pesticide BCF values in fruits with respect to the model entry data variability.

  20. Stability of fruit bases and chocolate fillings

    Directory of Open Access Journals (Sweden)

    Joice Natali Miquelim

    2011-03-01

    Full Text Available Syrups with high sugar content and dehydrated fruits in its composition can be added to chocolate fillings to reduce the need of artificial flavor and dyes attributing a natural appeal to the product. Fruit bases were produced with lyophilized strawberry, passion fruit, and sliced orange peel. Rheological dynamic oscillatory tests were applied to determine the products stability and tendency of shelf life. Values of G´ G´´ were found for orange flavor during the 90 days of storage. It was observed that shear stress values did not vary significantly suggesting product stability during the studied period. For all fillings, it was found a behavior similar to the fruit base indicating that it has great influence on the filling behavior and its stability. The use of a sugar matrix in fillings provided good shelf life for the fruit base, which could be kept under room temperature conditions for a period as long as one year. The good stability and storage conditions allow the use of fruit base for handmade products as well as for industrialized products.

  1. Empowerment Strategy Through Salak Fruit

    Directory of Open Access Journals (Sweden)

    Sucihatiningsih Dian Wisika Prajanti

    2015-05-01

    Full Text Available This articles aims to understand the practice of empowerment through assistance to salak farmers. The study includes 60 salak fruit farmers which are taken as the samples. Descriptive analysis is used to analyze the obtained data from the study. The research result shows that most respondents have the relative low level of empowerment. The empowerment level from business aspect explain that most of the respondent (73% are never and could not got the financial assistant to develop their business. Likewise, it could be happen in the technological access, most of the respondent (56,7% explain that in the production process the technology that used is base on traditional and hereditary. So, it is depend on labour relieves when the production and harvest process. Furthermore, the research shows that a low level of a capability to access the market information. It could be seen that most of the farmers (38,3% directly selling their product to the consumers and 33,3% sell their product to the broker. The empowerment from non economic aspect could be seen from the low ability of lobbying aspect, like the asking for a relieves from their colleagues at the local government officer (10%, financial institution like cooperation, bank and etc (25%, society figures (32,1%, employees (32,1%, non government institution/ academision (10% and a families (93,3%. To empower the farmers in order to make them sustainable, it is necessary to built a partnership by empowerment strategy. The empowerment strategy that involves industry as the farmers’ partner is carried out to improve the empowerment of the farmers of salak fruits.Tujuan penelitian ini adalah untuk mengeksplorasi praktek pemberdayaan melalui pendampingan petani buah salak. Sebanyak 60 orang petani salak diambil sebagai sampel. Analisis deskriptif telah digunakan untuk menganalisis data dalam penelitian ini. Hasil penelitian menunjukkan bahwa sebagian besar masyarakat di daerah penelitian mengaku pada

  2. Rethinking the waste hierarchy

    Energy Technology Data Exchange (ETDEWEB)

    Rasmussen, C; Vigsoe, D [eds.

    2005-03-01

    There is an increasing need to couple environmental and economic considerations within waste management. Consumers and companies alike generate ever more waste. The waste-policy challenges of the future lie in decoupling growth in waste generation from growth in consumption, and in setting priorities for the waste management. This report discusses the criteria for deciding priorities for waste management methods, and questions the current principles of EU waste policies. The basis for the discussion is the so-called waste hierarchy which has dominated the waste policy in the EU since the mid-1970s. The waste hierarchy ranks possible methods of waste management. According to the waste hierarchy, the very best solution is to reduce the amount of waste. After that, reuse is preferred to recycling which, in turn, is preferred to incineration. Disposal at a landfill is the least favourable solution. (BA)

  3. Disposal of hazardous wastes

    International Nuclear Information System (INIS)

    Barnhart, B.J.

    1978-01-01

    The Fifth Life Sciences Symposium entitled Hazardous Solid Wastes and Their Disposal on October 12 through 14, 1977 was summarized. The topic was the passage of the National Resources Conservation and Recovery Act of 1976 will force some type of action on all hazardous solid wastes. Some major points covered were: the formulation of a definition of a hazardous solid waste, assessment of long-term risk, list of specific materials or general criteria to specify the wastes of concern, Bioethics, sources of hazardous waste, industrial and agricultural wastes, coal wastes, radioactive wastes, and disposal of wastes

  4. Other Special Waste

    DEFF Research Database (Denmark)

    Brogaard, Line Kai-Sørensen; Christensen, Thomas Højlund

    2011-01-01

    In addition to the main types of special waste related to municipal solid waste (MSW) mentioned in the previous chapters (health care risk waste, WEEE, impregnated wood, hazardous waste) a range of other fractions of waste have in some countries been defined as special waste that must be handled...... separately from MSW. Some of these other special wastes are briefly described in this chapter with respect to their definition, quantity and composition, and management options. The special wastes mentioned here are batteries, tires, polyvinylchloride (PVC) and food waste....

  5. Cultivation of Flammulina velutipesmushroom using various agro-residues as a fruiting substrate

    Directory of Open Access Journals (Sweden)

    Nooraishah Harith

    2014-03-01

    Full Text Available The objective of this work was to evaluate the feasibility of different agro-residues as a carbon source in the fruiting substrates of Flammulina velutipesmushroom and the effect of supplementation with the nitrogen sources spent brewer's yeast and rice bran. The following fruiting substrates were evaluated: rubber wood sawdust (SD, paddy straw (PS, palm empty fruit bunches (EFB, and palm-pressed fiber (PPF. Cultivation was done on each agro-residue, based on formulations consisting of two substrates at the ratios of 3:1, 1:1, and 1:3. Mycelial growth rate and basidiocarp yield were evaluated. The best fruiting substrates were PS+EFB (25:75, PS+PPF (50:50, and PPF (100, with biological efficiency of 185.09±36.98, 150.89±50.35, and 129.06±14.51%, respectively. No significant effects of supplementation with rice bran and spent yeast were observed on mycelial growth rate and biological efficiency. The cultivation of F. velutipes on oil palm wastes does not require additional nitrogen sources.

  6. Mineral composition of fruit by-products evaluated by neutron activation analysis

    International Nuclear Information System (INIS)

    Gabriela de Matuoka e Chiocchetti; Nadai Fernandes de, E.A.; Macio Arruda Bacchi; Rogerio Augusto Pazim; Silvana Regina Vicino Sarries; Thais Melega Tome

    2013-01-01

    Brazil is one of the largest producers of fruits cropping 40 million tons per year. In agro-food processing, approximately 50 % of raw material is discarded generating large amounts of by-products. The lack of information on the nutritional quality of agroindustrial by-products precludes their potential use in the manufacture of food products accessible to all. In this context, the objective of this work was to investigate the nutritional quality of by-products of the industrial processing of fruits. Samples of bagasse, peel and seeds of several fruits (banana, camu camu, coconut, cupuacu, guava, jackfruit, mango, orange, papaya, pineapple, and soursop) were analysed by neutron activation analysis for the determination of Br, Ca, Co, Cr, Cs, Fe, K, La, Na, Rb, Sc and Zn. In general, higher levels of minerals were found in the by-products rather than in the pulps of fruits. This indicates that the use of the by-products should be encouraged, thereby reducing the economic and environmental impact of waste generated by agroindustrial processing. (author)

  7. The Application of Dragon Fruit Peels as a Dye in Red Velvet Cake

    Directory of Open Access Journals (Sweden)

    Dianka Wahyuningtias

    2015-11-01

    Full Text Available Red Dragon fruit peel that has a high antioxidant content is very useful and suitable processed into natural coloring in household industry are easily processed. One product to apply it is the Red Velvet Cake. Red Velvet Cake is basically uses natural coloring from the bits fruit and instant food coloring. This discussion will create a research that is attempting to replace the instant food coloring and natural food coloring from the bit that is commonly used in Red Velvet Cake by making use of the Dragon fruit that is considered to be food wastes. This research aims to provide a new alternative natural food coloring in the Red Velvet Cake. Experimental research is used by doing experiments and planned and systematic testing to Red Velvet Cake, and by collecting primary data and secondary data as well. All data is presented in a descriptive with SPSS. From the results of mean average can be inferred that the Red Velvet Cake using natural food coloring from Red Dragon fruit is acceptable to the community.

  8. Extraction of pectin from passion fruit rind (Passiflora edulis var. flavicarpa Degener) for edible coating

    Science.gov (United States)

    Inayati, Puspita, Rifka Intan; Fajrin, Vika Latifiana

    2018-02-01

    One of fruit preservation method is by applying the edible coating. Rind of passion fruit (Passiflora edulis var. flavicarpa Degener), which is kind of waste, can be utilized as edible coating through pectin extraction process. The purposes of this work were to determine the suitable solvent for the pectin extraction and techniques for applying the produced edible coating on strawberry, to produce edible coating from the pectin, and the test the performance of the edible coating which was applied to strawberries. Pectin from passion fruit rind was collected through conventional extraction method using two types of solvent, i.e. acetic acid solution and hydrochloric acid solution with concentration of 0.01 N, 0.015 N, 0.02 N, 0.025 N, and 0.03 N. The results showed that chloric acid solution was more suitable for the pectin extraction from passion fruit. Maximum yield of 30.78% was obtained at hydrochloric acid concentration of 0.02 N. Obtained pectin from the extraction was then processed into the edible coating by adding plasticizers and calcium chloride dihydrate. Storability of the coated strawberry was observed to measure the performance of the edible coating

  9. Study on evaluation of silage from pineapple (Ananas comosus) fruit residue as livestock feed.

    Science.gov (United States)

    Gowda, Nisarani Kollurappa Shivakumar; Vallesha, Naglapura Chandrashekara; Awachat, Vaibhav Bhagvan; Anandan, Samireddypalli; Pal, Din Taran; Prasad, Cadaba Srinivasa

    2015-03-01

    Pineapple is a commercially important fruit crop grown in Asian and African countries. Pineapple fruit residue (PFR) accounts for more than 65% of the processed fruits, and its disposal is a major problem due to its high moisture and sugar content predisposing it to fungal growth and spoilage. Silage technique was adopted to address this problem, and the PFR silage was evaluated for its feeding value. It was observed that on 15th day, the pH of PFR silage was 4.2-4.3 and lactic acid content was 6-8% (DM basis). Combination of 4 parts leafy crown and 1 part peels/pomace was found very ideal to achieve moisture content of 65-70% and produced a good quality silage with minimum fungal count (Pineapple fruit residue that was hitherto wasted was successfully converted to silage and was found to be a valuable alternative to conventional green fodder. Ensiling of PFR not only improved the economics of feeding but also helped in overcoming the disposal problem.

  10. Utilization of Liquid Smoke from Oil Palm Empty Fruit Bunches on Raw Rubber Processing

    Directory of Open Access Journals (Sweden)

    Hidayati Hidayati

    2011-06-01

    Full Text Available Research utilization of liquid smoke from oil palm empty fruit bunches of raw rubber has been made to utilize solid waste from industrial processing of oil palm empty fruit bunches of oil palm so that it becomes economically valuable products. This research has been done by pyrolysis of oil palm empty fruit bunches at a temperature of 400oC for 5, 6, 7 and 8 hours. The results show that the pyrolysis liquid smoke oil palm empty fruit bunches for 8 hours give a high concentration of phenol and acetic acid, respectively 5% and 0.454%. Liquid smoke that has been obtained is used as a coagulant in raw rubber plantation crops of the people residing in the village of Ambawang, Kubu Raya District, West Kalimantan. Results of treatment of liquid smoke on raw rubber  show that the rubber products that have been frozen and dried are superior in terms of color, smell and drying time compared with the treatment of formic acid and water battery which has been added so far on raw rubber by the local rubber farmers.

  11. Disposal of radioactive wastes

    International Nuclear Information System (INIS)

    Blomeke, J.O.

    1979-01-01

    Radioactive waste management and disposal requirements options available are discussed. The possibility of beneficial utilization of radioactive wastes is covered. Methods of interim storage of transuranium wastes are listed. Methods of shipment of low-level and high-level radioactive wastes are presented. Various methods of radioactive waste disposal are discussed

  12. Greening waste management

    CSIR Research Space (South Africa)

    Godfrey, Linda K

    2014-11-01

    Full Text Available ). Countries are moving waste up the waste management hierarchy away from landfilling towards waste prevention, reuse, recycling and recovery. According to the International Solid Waste Association (ISWA, 2012:5), around “70% of the municipal waste produced...

  13. Nuclear waste management

    International Nuclear Information System (INIS)

    1982-12-01

    The subject is discussed, with special reference to the UK, under the headings: radiation; origins of the waste (mainly from nuclear power programme; gas, liquid, solid; various levels of activity); dealing with waste (methods of processing, storage, disposal); high-active waste (storage, vitrification, study of means of eventual disposal); waste management (UK organisation to manage low and intermediate level waste). (U.K.)

  14. Hanford Site annual dangerous waste report: Volume 1, Part 1, Generator dangerous waste report, dangerous waste

    International Nuclear Information System (INIS)

    1994-01-01

    This report contains information on hazardous wastes at the Hanford Site. Information consists of shipment date, physical state, chemical nature, waste description, waste number, weight, and waste designation

  15. Hanford Site annual dangerous waste report: Volume 1, Part 1, Generator dangerous waste report, dangerous waste

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1994-12-31

    This report contains information on hazardous wastes at the Hanford Site. Information consists of shipment date, physical state, chemical nature, waste description, waste number, weight, and waste designation.

  16. Characterization of dragon fruit (Hylocereus spp.) components with valorization potential

    OpenAIRE

    Liaotrakoon, Wijitra

    2013-01-01

    Dragon fruit (Hylocereus spp.), also known as pitaya or pitahaya, is increasingly gaining interest in many countries, including Thailand which is a country with a climate ideal for breeding different varieties of tropical and subtropical fruits in general, and dragon fruit more specifically. The benefits of dragon fruit for human health can be explained by its essential nutrients such as vitamins, minerals, complex carbohydrates, dietary fibres and antioxidants. Dragon fruit is also an essent...

  17. Do Small Canopy Gaps Created by Japanese Black Bears Facilitate Fruiting of Fleshy-Fruited Plants?

    Science.gov (United States)

    Takahashi, Kazuaki; Takahashi, Kaori; Washitani, Izumi

    2015-01-01

    Japanese black bears often break branches when climbing trees and feeding on fruit in canopies, thereby creating small canopy gaps. However, the role of black bear-created canopy gaps has not been evaluated in the context of multiple forest dynamics. Our hypothesis was that small canopy gaps created by black bears improve light conditions, which facilitates fruiting of adult fleshy-fruited plants located beneath the gaps, and also that this chain interaction depends on interactions among the size of gaps, improved light conditions, forest layers, and life form of plants. The rPPFD, size of black bear-created canopy gaps, and fruiting/non-fruiting of fleshy-fruited plants were investigated in five forest layers beneath black-bear-created canopy gaps and closed canopies of Mongolian oak (Quercus crispula). We found that light conditions improved beneath black bear-disturbed trees with canopy gaps of large size, and the effect of improvement of light conditions was reduced with descending forest layers. Fruiting of fleshy-fruited plants, especially woody lianas and trees, was facilitated by the improvement of light conditions accompanied by an increase in the size of black-bear-created gaps. Data from this study revealed that canopy disturbance by black bears was key for improving light conditions and accelerating fruiting of fleshy-fruited trees and woody lianas in the canopy layers in particular. Therefore, our hypothesis was mostly supported. Our results provide evidence that Japanese black bears have high potential as ecosystem engineers that increase the availability of resources (light and fruit in this study) to other species by causing physical state changes in biotic materials (branches of Q. crispula in this study).

  18. Do Small Canopy Gaps Created by Japanese Black Bears Facilitate Fruiting of Fleshy-Fruited Plants?

    Directory of Open Access Journals (Sweden)

    Kazuaki Takahashi

    Full Text Available Japanese black bears often break branches when climbing trees and feeding on fruit in canopies, thereby creating small canopy gaps. However, the role of black bear-created canopy gaps has not been evaluated in the context of multiple forest dynamics. Our hypothesis was that small canopy gaps created by black bears improve light conditions, which facilitates fruiting of adult fleshy-fruited plants located beneath the gaps, and also that this chain interaction depends on interactions among the size of gaps, improved light conditions, forest layers, and life form of plants. The rPPFD, size of black bear-created canopy gaps, and fruiting/non-fruiting of fleshy-fruited plants were investigated in five forest layers beneath black-bear-created canopy gaps and closed canopies of Mongolian oak (Quercus crispula. We found that light conditions improved beneath black bear-disturbed trees with canopy gaps of large size, and the effect of improvement of light conditions was reduced with descending forest layers. Fruiting of fleshy-fruited plants, especially woody lianas and trees, was facilitated by the improvement of light conditions accompanied by an increase in the size of black-bear-created gaps. Data from this study revealed that canopy disturbance by black bears was key for improving light conditions and accelerating fruiting of fleshy-fruited trees and woody lianas in the canopy layers in particular. Therefore, our hypothesis was mostly supported. Our results provide evidence that Japanese black bears have high potential as ecosystem engineers that increase the availability of resources (light and fruit in this study to other species by causing physical state changes in biotic materials (branches of Q. crispula in this study.

  19. Glycemic Index values of some Jaffna fruits

    Directory of Open Access Journals (Sweden)

    Selladurai Pirasath

    2012-02-01

    Full Text Available Background: The incidence of diabetes mellitus has recently increased in developing countries. Scientific data on glycemic index values of common meals is essential to modify the diets for diabetes mellitus patients. This study aimed to evaluate the glycemic index (GI values of fruits such as ‘Kathali’ (Yellow plantain, ‘Kappal’ (Golden plantain, and ‘Itharai’ (Green plantain varieties of plantains, jack fruit and papaya. The results will be helpful to physicians and the general public to decide the benefits ofthe consumption of fruits, particularly by diabetic and coronary heart disease patients.Methods: Healthy volunteers (20 Nos. of 21.05(±0.92 years, 53.90 (±9.36 kg body weights, 153.92 (±9.15 m heights, and 20.55 (±2.22 kgm-2body mass indexes were selected with their written consent. After overnight fasting, 75g glucose and each test fruit containing 75g digestible carbohydrate were administered at different instances and blood glucose levels were measured half hourly for two hours. The glycemic response and GI values were calculated and analyzed by Randomized Complete Block Design using SAS analytical package.Results: The mean GI values of the ‘Kathali’, ‘Kappal’, ‘Itharai’ varieties of plantains, jack fruit and papaya were 54.45 (±9.26, 50.43 (±5.79, 48.47 (±10.13, 65.36 (±8.00 and 34.80 (±12.78 % respectively. The GI value of papaya differed significantly (P<0.05 from other fruits. The GI value of ‘Itharai’ variety of plantain differed significantly (P<0.05 from other fruits except the ‘Kappal’ varietyof plantain.Conclusion: The three varieties of plantains and papaya were low GI fruits, and jack fruit was found to be an intermediate GI fruit. The presence of dietary fiber, esp. soluble fiber, reduces the glycemicresponse and glycemic index of foods.

  20. Nutritional Value of Tamarindus Indica Fruit Pulp

    International Nuclear Information System (INIS)

    Chiteva, R.; Kitui, J.L

    2007-01-01

    In Kenya Tamarindus Indica (Tamarind) fruits are not fully utilized despite their abundance in Nyanza, Rift Valley and Eastern provinces. This study determined the nutritional composition of the edible fruit pulp to enhance utilization. The edible portion of Tamarindus indica fruit ('Ukwaju' in Kiswahili) was analysed for it's chemical and nutritional composition. The fruit was sampled from Kitui, Mwingi and Makueni districts of Ukambani, with an assumption that they could be climatically different. The analysis carried out included moisture content, sulphated ash, Vitamin C content, crude protein and minerals namely Na, Ca, Mg, Fe, Zn, Cu and Mn. The energy contents were determined and total carbohydrates calculated. The results showed very low protein content of 0.01% for Kvisuni and Makindu divisions, while Katse and Kyanundu in Mwingi and TARDA in Makueni districts gave the highest value of 0.02% . This is a fairly low protein content compared with other indigenous fruits like Andasonia digitata (Baobab) with a value of 2.9%. The fat content was also low, especially for Makueni that had a value of 0.04% for the unripe fruits while Mwingi gave 0.04% for those fruits that were ripe. Vitamin C content was similar for the fruit from the three districts (8mg100g-1 ) sample. The fruits also contained an appreciable high internal energy level with Mbitini recording highest at 2.94 kcal. All samples had levels of Fe above 1mg100g-1 . Sodium was also available in all samples with TARDA sample having the highest (0.8mg/100g-1 ) . Potassium values were over 200 mg100g-1 s ample for all samples with TARDA leading (1050 mg100g-1 ) . Calcium in all samples was over 20 mg100g-1 w hile mg was 30 mg100g-1 w ith Makindu having the highest value of 75.2mg100g-1 . This fruit, therefore has the potential of providing nutrients and can be used as a food supplement

  1. Transuranic waste management program waste form development

    International Nuclear Information System (INIS)

    Bennett, W.S.; Crisler, L.R.

    1981-01-01

    To ensure that all technology necessary for long term management of transuranic (TRU) wastes is available, the Department of Energy has established the Transuranic Waste Management Program. A principal focus of the program is development of waste forms that can accommodate the very diverse TRU waste inventory and meet geologic isolation criteria. The TRU Program is following two approaches. First, decontamination processes are being developed to allow removal of sufficient surface contamination to permit management of some of the waste as low level waste. The other approach is to develop processes which will allow immobilization by encapsulation of the solids or incorporate head end processes which will make the solids compatible with more typical waste form processes. The assessment of available data indicates that dewatered concretes, synthetic basalts, and borosilicate glass waste forms appear to be viable candidates for immobilization of large fractions of the TRU waste inventory in a geologic repository

  2. Analysis of the Potential Solid Waste Palm Oil as Animal Feed Cattle in Province Riau

    OpenAIRE

    Chalid, Nursiah; Flordeluna, Cattelya

    2014-01-01

    This study aims to identify and analyze the potential of solid waste as cattle feed in the Riau province where oil palm solid waste is estimated each year has increased the amount of solid waste production as the increasing production of fresh fruit bunches ( FFB ) is in if every year .The data used in this study are primary and secondary data . The method used in this peneilitan is descriptive method . To see the right strategy in the potential of oil palm solid waste as cattle feed in the p...

  3. Affecting Factors on Local Waste Management in Penyangkringan Village, Weleri: an Identification

    Science.gov (United States)

    Puspita Adriyanti, Nadia; Candra Dewi, Ova; Gamal, Ahmad; Joko Romadhon, Mohammad; Raditya

    2018-03-01

    Villages in Indonesia usually does not have proper waste management and it is affecting the environmental and social condition in those places. Local governments have been trying to implement many kinds of solid waste management systems and yet many of them does not bear fruit. We argue that the failure of the waste management implementation in Indonesian villages is due to several aspects: the geographic condition of the villages, the social conditions, and the availability of facilities and infrastructures in those villages. Waste management should be modeled in accordance to those three aspects.

  4. First survey of fruit fly (Diptera: Tephritidae) and parasitoid diversity among myrtaceae fruit across the state of Bahia, Brazil

    OpenAIRE

    Silva, Lidia Nogueira; Santos, Mírian Silva; Dutra, Vivian Siqueira; Araujo, Elton Lucio; Costa, Marco Antonio; Silva, Janisete Gomes

    2011-01-01

    The objective of this study was to evaluate the diversity of fruit fly (Diptera: Tephritidae) species that use myrtaceous fruit, particularly guava, as hosts in several localities in the state of Bahia and to determine the infestation rates, pupal viability rates, and fruit fly-parasitoid associations. Sampling of myrtaceous fruit was carried out in 24 municipalities in different regions in the state of Bahia. Four fruit fly species, Anastrepha fraterculus, Anastrepha zenildae, Anastrepha sor...

  5. The role of leaves and fruits in determining the specific cultivar characters of peach fruits

    International Nuclear Information System (INIS)

    Manolov, P.; Petrov, A.

    1982-01-01

    At the Institute of Fruit Growing, Plovdiv, triple buds were grafted on the crowns of 6 year-old peach trees in the following cultivar combinations: 1. Springtime (early8 ripening in the second half of June, white fleshed) on Rio oso gem (late, ripening in the first half of September, yellow fleshed); 2. Fillette (early, ripening in the second half of June, yellow fleshed) on Rio oso gem; 3. Rio oso gem on Springtime; 4. Rio oso gem on Fillette. At the begining of the following growing period the development of the grafted generative organs was fully dependent on assimilates produced by the leaves of the other cultivar. The interrelations between the leaves and the fruits in the various combinations were followed by biometrical and radio-isotopic ( 14 C) methods. Results substantiated the conclusion that the genetic information on the development of the specific cultivar characters such as flavour, arome, skin colour, fruit flesh texture and colour, fruit size and date of ripening was borne by the fruits themselves. The synthetic processes of the leaves during photosynthesis are not directly related with the synthetic processes producing the fruits' organic matter. The basic constructing substances were produced in the leaves and were transported to the fruits, where they were subjected to metabolic transformations in accordance with the biological characteristics of the cultivar and the phase of fruit development

  6. Using implicit associations towards fruit consumption to understand fruit consumption behaviour and habit strength relationships

    NARCIS (Netherlands)

    de Bruijn, G.-J.; Keer, M.; Conner, M.; Rhodes, R.

    2012-01-01

    An implicit association test (IAT) was used to investigate how habit strength, implicit attitudes and fruit consumption interrelate. Fifty-two participants completed a computerized IAT and provided measures of fruit consumption and related habit strength. Implicit attitudes moderated the habit

  7. Determination of fruit characteristics, fatty acid profile and total antioxidant capacity of Mespilus germanica L. fruit

    Directory of Open Access Journals (Sweden)

    Hale Seçilmiş Canbay

    2015-11-01

    Full Text Available Objective: To determine fruit characteristics, fatty acid profile and total antioxidant capacitiy of first cultured Mespilus germanica L. Methods: A total of 15 fruits were taken randomly from four directions of adult trees. Then the physical and chemical properties of first cultured medlar fruit (Istanbul/Turkey were measured by using refractometer, colorimeter, spectrophotometer and gas chromatograph mass spectrometer, respectivly. Results: In the fruit studied, the results showed that palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidic acid and behenic acid were the most abundant fatty acids (FAs, and the main FA was palmitic acid [(35.35 ± 1.20%]. The percentage of linoleic acid and stearic acid in this fruit oil were (29.10 ± 1.70% and (8.53 ± 0.25%, respectively. As a result of the analysis, the total antioxidant capacity of medlar fruit was (1.1 ± 0.2 mmol trolox equivalents/L. Conclusions: The present study has demonstrated the concentrations of FAs and the antioxidantive capacity of first cultured Istanbul medlar fruits by using many tested methods. It is proved that in our daily life, medlar fruit plays a significant role with its nutrition and health effect.

  8. Differential inheritance of pepper (capsicum annum) fruit pigments results in black to violet fruit color

    Science.gov (United States)

    Color and appearance of fruits and vegetables are critical determinants of product quality and may afford high-value market opportunities. Exploiting the rich genetic diversity in Capsicum, we characterized the inheritance of black and violet immature fruit color and chlorophyll, carotenoid and ant...

  9. Waste treatment

    International Nuclear Information System (INIS)

    Davies, D.; Hooper, E.W.

    1981-01-01

    In the treatment of wastes, such as liquid radioactive effluents, it is known to remove radionuclides by successive in situ precipitation of cobalt sulphide, an hydroxide, barium sulphate and a transition element ferrocyanide, followed by separation of the thereby decontaminated effluent. In this invention, use is made of precipitates such as obtained above in the treatment of further fresh liquid radioactive effluent, when it is found that the precipitates have additional capacity for extracting radionuclides. The resulting supernatant liquor may then be subjected to a further precipitation treatment such as above. Decontamination factors for radionuclides of Ce, Ru, Sr and Cs have been considerably enhanced. (author)

  10. Nuclear waste

    International Nuclear Information System (INIS)

    1992-08-01

    In September 1989, a New York commission charged with choosing a site for a low-level radioactive waste disposal facility announced its intent to conduct limited investigations at five potential sites. In this paper the authors review the commission's site selection process. After discussions with your office, the authors agreed to determine if the commission's consideration and selection of the Taylor North site was consistent with its prescribed procedures for considering offered sites. The authors also agreed to identify technical and other issues that need to be addressed before the final site evaluation and the selection steps can be completed

  11. Waste remediation

    Science.gov (United States)

    Halas, Nancy J.; Nordlander, Peter; Neumann, Oara

    2015-12-29

    A system including a steam generation system and a chamber. The steam generation system includes a complex and the steam generation system is configured to receive water, concentrate electromagnetic (EM) radiation received from an EM radiation source, apply the EM radiation to the complex, where the complex absorbs the EM radiation to generate heat, and transform, using the heat generated by the complex, the water to steam. The chamber is configured to receive the steam and an object, wherein the object is of medical waste, medical equipment, fabric, and fecal matter.

  12. Household hazardous waste

    DEFF Research Database (Denmark)

    Fjelsted, Lotte; Christensen, Thomas Højlund

    2007-01-01

    .) comprised 15-25% and foreign items comprised 10-20%. Water-based paint was the dominant part of the paint waste. The chemical composition of the paint waste and the paint-like waste was characterized by an analysis of 27 substances in seven waste fractions. The content of critical substances was tow......'Paint waste', a part of the 'household hazardous waste', amounting to approximately 5 tonnes was collected from recycling stations in two Danish cities. Sorting and analyses of the waste showed paint waste comprised approximately 65% of the mass, paint-like waste (cleaners, fillers, etc...... and the paint waste was less contaminated with heavy metals than was the ordinary household waste. This may suggest that households no longer need to source-segregate their paint if the household waste is incinerated, since the presence of a small quantity of solvent-based paint will not be harmful when...

  13. Immersed radioactive wastes

    International Nuclear Information System (INIS)

    2017-03-01

    This document presents a brief overview of immersed radioactive wastes worldwide: historical aspects, geographical localization, type of wastes (liquid, solid), radiological activity of immersed radioactive wastes in the NE Atlantic Ocean, immersion sites and monitoring

  14. The temporality of waste

    DEFF Research Database (Denmark)

    Madsen, Katrine Dahl; Jordt Jørgensen, Nanna; Læssøe, Jeppe

    Waste is, indisputably, one of the key issues of environmental concerns of our times. In an environment and sustainability education perspective, waste offers concrete entry points to issues of consumption, sustainability and citizenship. Still, waste education has received relatively little...

  15. Assessment of the strategies of organic fruit production and fruit drying in Uganda

    Directory of Open Access Journals (Sweden)

    Didier Pillot

    2010-04-01

    Full Text Available Organic agriculture in Uganda is developing at a fast pace and despite this trend Uganda is still unable to produce enough fresh and dry organic fruits mainly pineapple to meet the exporters demand. This current research investigated the strategies of farmers at production level by assessing the pros and cons of fruit growing, organic agriculture and fruit drying in order to understand the underlying causal factor for the low production of organic dry fruits in a major fruit producing district of Uganda.The study was carried out in two separate and distinctive areas; one which only produces and export fresh organic pineapple and the other which exports dried fruits (mainly pineapple and papaya. About 10% of the farmers in the two study areas were surveyed using questionnaires which were further followed by semi-structured interviews and participatory rural appraisals activities with various types of farmers in order to understand the different decisions and strategies of farmers.82% and 74% of farmers in the two study areas grew fruits as it gave better economic returns and for 77% and 90% respectively in the two study areas, the reasons for growing fruit was the ease of selling compared to other crops. All the farmers were relying on coffee husk for growing organic pineapples. However, 50% of the farmers want to grow pineapples (either organic or conventional but couldn't afford to buy coffee husk. Fruit drying was mainly a strategy to utilize cheap fruits during harvesting seasons for value addition. 71% and 42% of farmers in the two study areas wanted to dry fruits but it was beyond their economic capacity to buy the driers.Decision of the farmers whether to grow fruits or cereals, organic or conventional agriculture and selling the fruits as fresh or dry were dependent mainly on the economic, knowledge and resource availability of each type of practices. It is concluded that the main barrier for an increase in the production of organic dried

  16. A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

    DEFF Research Database (Denmark)

    Alinia, Sevil; Lassen, Anne Dahl; Krogholm, Kirstine Suszkiewicz

    2011-01-01

    intake would affect vegetable, total energy and nutrient intake. Design: A 5-month, controlled, workplace study where workplaces were divided into an intervention group (IG) and a control group (CG). At least one piece of free fruit was available per person per day in the IG. Total fruit and dietary...... intake was assessed, using two 24 h dietary recalls at baseline and at endpoint. Setting: Eight Danish workplaces were enrolled in the study. Five workplaces were in the IG and three were in the CG. Subjects: One hundred and twenty-four (IG, n 68; CG, n 56) healthy, mainly normal-weight participants were....... Vegetable, total energy and macronutrient intake remained unchanged through the intervention period for both groups. Conclusions: The present study showed that it is feasible to increase the average fruit intake at workplaces by simply increasing fruit availability and accessibility. Increased fruit intake...

  17. Waste Characterization Methods

    Energy Technology Data Exchange (ETDEWEB)

    Vigil-Holterman, Luciana R. [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Naranjo, Felicia Danielle [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2016-02-02

    This report discusses ways to classify waste as outlined by LANL. Waste Generators must make a waste determination and characterize regulated waste by appropriate analytical testing or use of acceptable knowledge (AK). Use of AK for characterization requires several source documents. Waste characterization documentation must be accurate, sufficient, and current (i.e., updated); relevant and traceable to the waste stream’s generation, characterization, and management; and not merely a list of information sources.

  18. Management of radioactive waste

    International Nuclear Information System (INIS)

    Neerdael, B.; Marivoet, J.; Put, M.; Van Iseghem, P.; Volckaert, G.; Wacquier, W.

    1998-09-01

    The document gives an overview of of different aspects of radioactive waste management in Belgium. The document discusses the radioactive waste inventory in Belgium, the treatment and conditioning of radioactive waste as well as activities related to the characterisation of different waste forms. A separate chapter is dedicated to research and development regarding deep geological disposal of radioactive waste. In the Belgian waste management programme, particular emphasis is on studies for disposal in clay. Main results of these studies are highlighted and discussed

  19. Waste Characterization Methods

    International Nuclear Information System (INIS)

    Vigil-Holterman, Luciana R.; Naranjo, Felicia Danielle

    2016-01-01

    This report discusses ways to classify waste as outlined by LANL. Waste Generators must make a waste determination and characterize regulated waste by appropriate analytical testing or use of acceptable knowledge (AK). Use of AK for characterization requires several source documents. Waste characterization documentation must be accurate, sufficient, and current (i.e., updated); relevant and traceable to the waste stream's generation, characterization, and management; and not merely a list of information sources.

  20. Municipal Solid Waste management

    OpenAIRE

    Mirakovski, Dejan; Hadzi-Nikolova, Marija; Doneva, Nikolinka

    2010-01-01

    Waste management covers newly generated waste or waste from an onging process. When steps to reduce or even eliminate waste are to be considered, it is imperative that considerations should include total oversight, technical and management services of the total process.From raw material to the final product this includes technical project management expertise, technical project review and pollution prevention technical support and advocacy.Waste management also includes handling of waste, in...

  1. Hygroscopic behavior of buriti (Mauritia flexuosa fruit

    Directory of Open Access Journals (Sweden)

    Wellington dos Santos Melo

    2011-12-01

    Full Text Available The objective of this study was to perform an analysis of the characterization of buriti fruit (Mauritia flexuosa. Each part of the fruit (peel, pulp, and fibrous part was analyzed and their hygroscopic behavior was evaluated to establish the drying and storage conditions. Adsorption and desorption isotherms were obtained at 25 °C to the monolayer value was estimated, and the application of the Halsey, Handerson, Kuhn, Mizrahi, Oswin, Smith, BET, and GAB models was evaluated to the prediction of the isotherms. The fruit pulp was classified as rich in high quality oil, and like the peel and the fibrous part, it was also considered as rich in dietary fiber. The isotherms of the fruit parts were classified as type II, and their microbiological stability (a w < 0.6 can be maintained at 25 °C if the moisture content is lower than 8.5, 7.3, and 11.0 g H2O.100 g-1 of dry matter (d.m., respectively. The hygroscopic behavior showed that in order to ensure stability, the fruit parts should be packaged with low water vapor permeability. The monolayer demonstrated that the peel, pulp, and the fibrous part cannot be dried under moisture content lower than 5.9, 5.0, and 6.4 g H2O.100 g-1 d.m., respectively. GAB was the most adequate model to describe their isotherms.

  2. Dried fruits quality assessment by hyperspectral imaging

    Science.gov (United States)

    Serranti, Silvia; Gargiulo, Aldo; Bonifazi, Giuseppe

    2012-05-01

    Dried fruits products present different market values according to their quality. Such a quality is usually quantified in terms of freshness of the products, as well as presence of contaminants (pieces of shell, husk, and small stones), defects, mould and decays. The combination of these parameters, in terms of relative presence, represent a fundamental set of attributes conditioning dried fruits humans-senses-detectable-attributes (visual appearance, organolectic properties, etc.) and their overall quality in terms of marketable products. Sorting-selection strategies exist but sometimes they fail when a higher degree of detection is required especially if addressed to discriminate between dried fruits of relatively small dimensions and when aiming to perform an "early detection" of pathogen agents responsible of future moulds and decays development. Surface characteristics of dried fruits can be investigated by hyperspectral imaging (HSI). In this paper, specific and "ad hoc" applications addressed to propose quality detection logics, adopting a hyperspectral imaging (HSI) based approach, are described, compared and critically evaluated. Reflectance spectra of selected dried fruits (hazelnuts) of different quality and characterized by the presence of different contaminants and defects have been acquired by a laboratory device equipped with two HSI systems working in two different spectral ranges: visible-near infrared field (400-1000 nm) and near infrared field (1000-1700 nm). The spectra have been processed and results evaluated adopting both a simple and fast wavelength band ratio approach and a more sophisticated classification logic based on principal component (PCA) analysis.

  3. Technological quality of irradiated Moroccan citrus fruits

    International Nuclear Information System (INIS)

    Moussaid El Idrissi, M.; R'Kiek, C.; Farahat Laaroussi, S.; Zantar; Mouhib, M.; El Guerrouj, D.; Toukour, L.

    2002-01-01

    The effect of irradiation at doses of 125, 250, 375, and 500 Gy, commonly used for quarantine treatment, on the quality of Maroc-late orange, the most common export variety of Morocco was investigated. In the first study fruits were irradiated without any previous cold conditioning treatment as practiced by the export trade for quarantine purposes. In the second study fruits obtained from the normal chain after conditioning was irradiated. Storage of irradiated fruits was studied at room temperature and 10 deg. C at 0 deg. C in case of control fruits. The parameters studied included juice yield, total solids, reducing and total sugars, total acids and volatile acids, dry weight and weight loss. The results showed that irradiation did not affect the technological quality of citrus fruits during four weeks storage. The result thus far points to the possibility for the successful application of irradiation as an alternative quarantine treatment to the classical methods, which result in browning of the peel. The browning phenomenon could be controlled by waxing and will be the subject of a future study. (author)

  4. Color back projection for fruit maturity evaluation

    Science.gov (United States)

    Zhang, Dong; Lee, Dah-Jye; Desai, Alok

    2013-12-01

    In general, fruits and vegetables such as tomatoes and dates are harvested before they fully ripen. After harvesting, they continue to ripen and their color changes. Color is a good indicator of fruit maturity. For example, tomatoes change color from dark green to light green and then pink, light red, and dark red. Assessing tomato maturity helps maximize its shelf life. Color is used to determine the length of time the tomatoes can be transported. Medjool dates change color from green to yellow, and the orange, light red and dark red. Assessing date maturity helps determine the length of drying process to help ripen the dates. Color evaluation is an important step in the processing and inventory control of fruits and vegetables that directly affects profitability. This paper presents an efficient color back projection and image processing technique that is designed specifically for real-time maturity evaluation of fruits. This color processing method requires very simple training procedure to obtain the frequencies of colors that appear in each maturity stage. This color statistics is used to back project colors to predefined color indexes. Fruit maturity is then evaluated by analyzing the reprojected color indexes. This method has been implemented and used for commercial production.

  5. A brief history of fruits and frugivores

    Science.gov (United States)

    Fleming, Theodore H.; John Kress, W.

    2011-11-01

    In this paper we briefly review the evolutionary history of the mutualistic interaction between angiosperms that produce fleshy fruits and their major consumers: frugivorous birds and mammals. Fleshy fruits eaten by these vertebrates are widely distributed throughout angiosperm phylogeny. Similarly, a frugivorous diet has evolved independently many times in birds and mammals. Bird dispersal is more common than mammal-dispersal in all lineages of angiosperms, and we suggest that the evolution of bird fruits may have facilitated the evolution of frugivory in primates. The diets of fruit-eating bats overlap less with those of other kinds of frugivorous vertebrates. With a few exceptions, most families producing vertebrate-dispersed fruit appeared substantially earlier in earth history than families of their vertebrate consumers. It is likely that major radiations of these plants and animals have occurred in the past 30 Ma, in part driven by geological changes and also by the foraging behavior of frugivores in topographically complex landscapes. Overall, this mutualistic interaction has had many evolutionary and ecological consequences for tropical plants and animals for most of the Cenozoic Era. Loss of frugivores and their dispersal services will have a strong negative impact on the ecological and evolutionary dynamics of tropical and subtropical communities.

  6. Social attraction mediated by fruit flies' microbiome.

    Science.gov (United States)

    Venu, Isvarya; Durisko, Zachary; Xu, Jianping; Dukas, Reuven

    2014-04-15

    Larval and adult fruit flies are attracted to volatiles emanating from food substrates that have been occupied by larvae. We tested whether such volatiles are emitted by the larval gut bacteria by conducting tests under bacteria-free (axenic) conditions. We also tested attraction to two bacteria species, Lactobacillus brevis, which we cultured from larvae in our lab, and L. plantarum, a common constituent of fruit flies' microbiome in other laboratory populations and in wild fruit flies. Neither larvae nor adults showed attraction to axenic food that had been occupied by axenic larvae, but both showed the previously reported attraction to standard food that had been occupied by larvae with an intact microbiome. Larvae also showed significant attraction to volatiles from axenic food and larvae to which we added only either L. brevis or L. plantarum, and volatiles from L. brevis reared on its optimal growth medium. Controlled learning experiments indicated that larvae experienced with both standard and axenic used food do not perceive either as superior, while focal larvae experienced with simulated used food, which contains burrows, perceive it as superior to unused food. Our results suggest that flies rely on microbiome-derived volatiles for long-distance attraction to suitable food patches. Under natural settings, fruits often contain harmful fungi and bacteria, and both L. brevis and L. plantarum produce compounds that suppress the growth of some antagonistic fungi and bacteria. The larval microbiome volatiles may therefore lead prospective fruit flies towards substrates with a hospitable microbial environment.

  7. Parenting style and adolescent fruit consumption.

    Science.gov (United States)

    Kremers, Stef P J; Brug, Johannes; de Vries, Hein; Engels, Rutger C M E

    2003-08-01

    The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices. Much of the work done so far, however, has reported inconsistent findings and poorly understood mechanisms of influence. The present study aimed to explore the possible environmental influence of general parenting style on adolescent food choice patterns. Data were collected at schools (N=643; mean age 16.5 years), using self-administered questionnaires on parenting style, fruit intake behaviour and fruit-specific cognitions. Consistent and theoretically predictable differences were found between adolescents who described their parents as authoritative, authoritarian, indulgent or neglectful. Fruit consumption and fruit-specific cognitions were most favourable among adolescents who were being raised with an authoritative parenting style. Children of parents with indulgent parenting styles consumed more fruit than adolescents from authoritarian or neglectful homes. Consequences of these results for the interpretation of earlier studies on the influence of parenting practices are discussed, and a research model is proposed for future studies of parental influences on adolescent dietary behaviours.

  8. Model Development of Cold Chains for Fresh Fruits and Vegetables Distribution: A Case Study in Bali Province

    Science.gov (United States)

    Waisnawa, I. N. G. S.; Santosa, I. D. M. C.; Sunu, I. P. W.; Wirajati, IGAB

    2018-01-01

    In developing countries such as Indonesia, as much as 40% of total vegetables and fruits production becomes waste because of lack refrigeration. This condition also contributes a food crisis problem besides other factor such as, climate change and number of population. Cold chain system that will be modelled in this study is for vegetables and fruits and refrigeration system as the main devices. In future, this system will play an important role for the food crisis solution where fresh food can be distributed very well with significant low waste. The fresh food also can be kept with good quality and hygienist (bacteria contaminated). Cold Chain model will be designed using refrigeration components including, pre cooling chiller, cold room, and truck refrigeration. This study will be conducted by survey and observation di around Bali Province focus on vegetables and fruits production center. Interviews and questionnaire will be also done to get some information about the conventional distribution obstacles and problem. Distribution mapping will be developed and created. The data base of the storage characteristic of the fruits and vegetable also collected through experiment and secondary data. Depend on the mapping and data base can be developed a cold chain model that has the best performance application. The model will be can directly apply in Bali to get eligible cold chain in Bali. The cold chain model will be compared with the conventional distribution system using ALCC/LCC method and also others factor and will be weighted to get better results.

  9. Utilisation of solid waste

    Energy Technology Data Exchange (ETDEWEB)

    Balu, K

    1978-07-01

    The prime solution to the present energy crisis is the recovery of latent energy from waste materials, for solid waste contains recoverable energy and it merely needs to be released. The paper is concerned with classification of solid waste, energy content of waste, methods of solid waste disposal, and chemical processing of solid waste. Waste disposal must be performed in situ with energy recovery. Scarcity of available land, pollution problem, and unrecovered latent energy restrict the use of the land-filling method. Pyrolysis is an effective method for the energy recovery and disposal problems. Chemical processing is suitable for the separated cellulosic fraction of the waste material.

  10. Potential for waste reduction

    International Nuclear Information System (INIS)

    Warren, J.L.

    1990-01-01

    The author focuses on wastes considered hazardous under the Resource Conservation and Recovery Act. This chapter discusses wastes that are of interest as well as the factors affecting the quantity of waste considered available for waste reduction. Estimates are provided of the quantities of wastes generated. Estimates of the potential for waste reduction are meaningful only to the extent that one can understand the amount of waste actually being generated. Estimates of waste reduction potential are summarized from a variety of government and nongovernment sources

  11. Waste Transfer Stations

    DEFF Research Database (Denmark)

    Christensen, Thomas Højlund

    2011-01-01

    tion and transport is usually the most costly part of any waste management system; and when waste is transported over a considerable distance or for a long time, transferring the waste from the collection vehicles to more efficient transportation may be economically beneficial. This involves...... a transfer station where the transfer takes place. These stations may also be accessible by private people, offering flexibility to the waste system, including facilities for bulky waste, household hazardous waste and recyclables. Waste transfer may also take place on the collection route from small...... describes the main features of waste transfer stations, including some considerations about the economical aspects on when transfer is advisable....

  12. Detection Of Irradiated Fruits And Assessment Of Quality Parameters Of The Stone Fruits During Storage

    International Nuclear Information System (INIS)

    Abd El-Magide, A.E.A.

    2013-01-01

    The present study was carried out in order to detect the irradiated fruits and assess the quality parameters of plums (Prunus domestica L., cv. Pioneer) and peaches (Prunus persica Bausch, cv. Swilling) fruits treated with gamma irradiation. This investigation was carried out during 2010 and 2011 seasons. The fruits were harvested at commercial maturity, irradiated with the doses 0.50, 0.75 and 1.0 kGy, stored under refrigerated conditions (0±1°C, RH 80%) then evaluated at intervals of 7, 10 and 21 days (the end cold storage period) followed by 5 days of storage under market condition (20±2°C, RH 80%). Electron spin resonance (ESR) was carried out for determination of free radicals by using dried layers of plum and peach kernels. Fruit characters included weight loss %, fruit firmness (kgf), discarded fruits %, soluble solid contents (SSC, ºBrix), total titratable acidity (TA%), respiration rate and sensory evaluation tastes. ESR results proved the possibility of identification of irradiated fruits by using dried stone kernels. The results showed that ESR intensities were sensitive for all applied doses even at low doses of 0.5 or 1.0 kGy which was applied for dis infestations, to extend the shelf-life of fruits or to detect the irradiated stored fresh samples was carried out at the 7th, 10th and 21st days. The linear relationship resulted between ESR intensity and applied doses showed high significant correlation coefficient (R2) for the irradiated samples. However, ESR intensity was decreased gradually during long storage period but can identify clearly the irradiated samples. Irradiation treatment at 0.5 kGy for P ioneer p lums and at 0.5 or 0.75 kGy for S willing p eaches was effective in slowing the rate of losing of fruits weight and decreasing the discarded fruits percentage. Furthermore, it has significant effects on reducing respiration rate, maintaining higher soluble solid contents and decreasing total titratable acidity. Referring to sensory

  13. Rheological characterisation of biologically treated and non-treated putrescible food waste.

    Science.gov (United States)

    Baroutian, Saeid; Munir, M T; Sun, Jiyang; Eshtiaghi, Nicky; Young, Brent R

    2018-01-01

    Food waste is gaining increasing attention worldwide due to growing concerns over its environmental and economic costs. Understanding the rheological behaviour of food waste is critical for effective processing so rheological measurements were carried out for different food waste compositions at 25, 35 and 45 °C. Food waste samples of various origins (carbohydrates, vegetables & fruits, and meat), anaerobically digested and diluted samples were used in this study. The results showed that food waste exhibits shear-thinning flow behaviour and viscosity of food waste is a function of temperature and composition. The composition of food waste affected the flow properties. Viscosity decreased at a given temperature as the proportion of carbohydrate increased. This may be due to the high water content of vegetable & fruits as the total solids fraction is likely to be a key controlling factor of the rheology. The Herschel-Bulkley model was used successfully to model food waste flow behaviour. Also, a higher strain was needed to break down the structure of the food waste as digestion time increased. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. Is the consumption of fruit cariogenic?

    Science.gov (United States)

    Arora, Amit; Evans, Robin Wendell

    2012-02-01

    The aim of this study was to investigate possible risk factors for dental caries in primary school children. Children aged 10-12 years (n = 257) residing in Lithgow, a non-fluoridated community in New South Wales, Australia, were examined for caries experience in the permanent dentition. Information on dental practices, diet, residential movements, and socioeconomic status were obtained from self-completed questionnaires. Caries risk in the permanent teeth was associated with social disadvantage and diet. Among the dietary factors, the frequency of fruit consumption was associated with higher odds of caries experience (odds ratio: 1.52, 95% confidence intervals: 1.05, 2.21). Exposure to a high level of fruit consumption was suggestive of increased caries risk. Longitudinal studies are required to investigate the relationship between fruit consumption and dental caries. © 2011 Blackwell Publishing Asia Pty Ltd.

  15. Flavonoids as fruit and vegetable intake biomarkers

    DEFF Research Database (Denmark)

    Krogholm, Kirstine Suszkiewicz

    of fruit and vegetable intakes. In Paper I, the urinary recovery of the 7 flavonoids in morning spot urine (i.e. all urine voids from midnight including the first morning void) was also found to respond to moderate increases in the intake of fruits and vegetables. However, the association was somewhat...... weaker than in 24h urine samples, indicating that the 24h urinary recovery of the 7 flavonoids is a stronger biomarker of the intake of fruit and vegetables than the urinary recovery of the 7 flavonoids in morning spot urine. In Paper II, the biokinetic profiles of some of the most important dietary......-individual variation in the absorption and urinary recovery of the flavonoids, and this makes it very difficult to separate individuals according to intake by use of the flavonoid biomarker in urine. The intra-individual variation was on the contrary low, and Paper II therefore supports the assumption, that 24h...

  16. Flavonoids as fruit and vegetable intake biomarkers

    DEFF Research Database (Denmark)

    Krogholm, Kirstine Suszkiewicz

    calculation of the bivariate correlation coefficients is the common approach when using only one reference method. Back in 2002, a strictly controlled dietary intervention study indicated that the sum of 7 different flavonoid aglycones excreted in 24h urine samples potentially could be used as a biomarker...... and cohort studies. The Ph.D. thesis contains four scientific papers. Paper I provides evidence that the sum of 7 flavonoids in 24h urine respond in a linear and sensitive manner to moderate increases in the intake of fruits and vegetables, and thus consolidates that the flavonoids are a valid biomarker...... of fruit and vegetable intakes. In Paper I, the urinary recovery of the 7 flavonoids in morning spot urine (i.e. all urine voids from midnight including the first morning void) was also found to respond to moderate increases in the intake of fruits and vegetables. However, the association was somewhat...

  17. Induced mutation in tropical fruit trees

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2009-05-15

    This publication is based on an FAO/IAEA coordinated research project (CRP) and provides insight into the application of induced mutation and in vitro techniques for the improvement of well known fruit trees such as citrus, mango, avocado and papaya, as well as more exotic fruit trees such as litchi, annona, jujube, carambola, pitanga and jaboticaba. The latter are of particular importance due to their adaptation to harsh environments and their high potential as basic food and micronutrient providers for populations in poorer and more remote regions. The findings of the CRP show that application of radiation induced mutation techniques in tropical and subtropical fruit trees can contribute to improving nutritional balance food security, and to enhancing the economic status of growers.

  18. Induced mutation in tropical fruit trees

    International Nuclear Information System (INIS)

    2009-05-01

    This publication is based on an FAO/IAEA coordinated research project (CRP) and provides insight into the application of induced mutation and in vitro techniques for the improvement of well known fruit trees such as citrus, mango, avocado and papaya, as well as more exotic fruit trees such as litchi, annona, jujube, carambola, pitanga and jaboticaba. The latter are of particular importance due to their adaptation to harsh environments and their high potential as basic food and micronutrient providers for populations in poorer and more remote regions. The findings of the CRP show that application of radiation induced mutation techniques in tropical and subtropical fruit trees can contribute to improving nutritional balance food security, and to enhancing the economic status of growers

  19. Bioactive Compounds Found in Brazilian Cerrado Fruits.

    Science.gov (United States)

    Bailão, Elisa Flávia Luiz Cardoso; Devilla, Ivano Alessandro; da Conceição, Edemilson Cardoso; Borges, Leonardo Luiz

    2015-10-09

    Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here.

  20. THE STUDY OF NATIVE SMALL FRUITS BIOTYPES

    Directory of Open Access Journals (Sweden)

    Irina Ancu

    2012-01-01

    Full Text Available The breeding programs of the European countries are based on biotypes from wild flora, because they are the true sources of genes. These genes are able to print in the future cultivars resistance to diseases, pests and climatic stress, and also fruits with the best flavor and phytoterapeutic resources. In this aim, Research Institute for Fruit Growing Pitesti-Maracineni conducted numerous studies of exploring the wild flora in different areas of the country. Following these expeditions were identified numerous biotypes of cornelian cherry, rosehip and seabuckthorn. All these native biotypes were subjected to studies of phenology, productivity, and quality of fruits. These researches identified the highest productivity in the following biotypes: MS-40 (cornelian cherry, RC-CN (rose hip and MPR2P3 (seabuckthorn.