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Sample records for irrigated processing potato

  1. Effect of Deficit irrigation on the Productivity of Processing Potato

    International Nuclear Information System (INIS)

    Darwish, T.M.; Atallah, T.W.

    2003-01-01

    The area under potatoes in Lebanon has extended to over 15.000 ha to form 17% of irrigated arable land. More farmers rely on processing varieties for prices and marketing reasons. Studies focused so far on irrigation and fertilization of table potatoes. The current recommendations indicate excess N fertilizer input exceeding 600 kg N/ha in the form of compound fertilizers. Potato is irrigated with macro sprinklers with a water input reaching 850 mm/season. Water mismanagement and shortage eventually influence the yield quantity and quality of processing potatoes. Therefore, deficit irrigation is an important water saving tool regarding the increasing pressure on limited water resources in the dry areas. Information on potato response to water stress imposed at different crop stages is available. The aim of this paper is to study the impact of continuous deficit irrigation imposed from the stage of maximum plant development-flowering stage until physiological maturity on the performance of processing potato (Santana) and water and fertilizer use efficiency. Fertilizer placement and irrigation were done through fertigation using drip system. A neutron probe was used to assess water consumption from the soil. The 15 N methodology was used to follow the N recovery as affected by water deficit

  2. Potato yield and yield structure depending on irrigation

    Directory of Open Access Journals (Sweden)

    Milić Stanko

    2010-01-01

    Full Text Available In the agroclimatic conditions of the Vojvodina Province, the application of an economic water regime and modern technology is necessary for stable and intensive potato production. A two-year experiment on calcareous chernozem was carried out to determine how irrigation and different pre-irrigation soil moisture affect potato yield and distribution of tuber fraction in the potato yield. The block-design trial had four replicates and was adapted for sprinkler irrigation conditions. It included four treatments: irrigation with pre-irrigation moisture levels of 60 % of field water capacity (FC, irrigation with pre-irrigation moisture levels of 70 % (FC, irrigation with pre-irrigation moisture levels of 80% (FC, and a non-irrigated control treatment. Irrigation significantly increased the yield of potato, which increased from 37.27 % to 75.86 %. Under irrigation, the percentage of small fractions decreased in favour of the 55 mm one, or fractions above the 45-55 mm range. On average, irrigated treatments produced significantly more tubers than the conditions of natural water supply. .

  3. Effects of irrigation strategies and soils on field grown potatoes

    DEFF Research Database (Denmark)

    Ahmadi, Seyed Hamid; Plauborg, Finn; Andersen, Mathias Neumann

    2011-01-01

    Root distribution of field grown potatoes (cv. Folva) was studied in 4.32m2 lysimeters and subjected to full (FI), deficit (DI), and partial root-zone drying (PRD) irrigation strategies. Drip irrigation was applied for all irrigations. Irrigations were run in three different soils: coarse sand......, loamy sand, and sandy loam. Irrigation treatments started after tuber bulking and lasted until final harvest with PRD and DI receiving 65% of FI. Potatoes irrigated with water-saving irrigation techniques (PRD and DI) did not show statistically different dry root mass and root length density (RLD, cm...... density in the furrow. Most roots accumulated in the surface layers of coarse sand as compared to the other soil types. In the deep soil profile (30–70 cm) a higher root density was found in loamy sand compared with the sandy loam and coarse sand. Approximately twice the amounts of roots were found below...

  4. Effects of irrigation strategies and soils on field grown potatoes

    DEFF Research Database (Denmark)

    Ahmadi, Seyed Hamid; Andersen, Mathias Neumann; Plauborg, Finn

    2010-01-01

    Yield and water productivity of potatoes grown in 4.32 m2 lysimeters were measured in coarse sand, loamy sand, and sandy loam and imposed to full (FI), deficit (DI), and partial root-zone drying (PRD) irrigation strategies. PRD and DI as water-saving irrigation treatments received 65% of FI after...

  5. Response of potato to drip and gun irrigation systems

    DEFF Research Database (Denmark)

    Zhenjiang, Zhou; Andersen, Mathias Neumann; Plauborg, Finn

    2015-01-01

    The objective of this study was to evaluate effects of different irrigation and N fertilization regimes by gun irrigation and drip-fertigation on potato production, and subsequently optimize the supply of water and N fertilizer to the growth condition of the specific season and minimize nitrate......-fertigation system (DFdsNds) and two gun irrigation systems (GIdsN120 and GIaN120) to display the differences on growth, yield and water use efficiency of potato. All treatments were irrigated according to model simulated soil water content. For fertilization all treatments received a basic dressing at planting of P......, K, Mg and micronutrients, and in addition 120 kg N/ha in the gun irrigated treatments and 36 kg N/ha in the drip-fertigated. For the latter, portion of 20 kg N/ha was applied whenever plant N concentration approached a critical value as simulated by the Daisy model. As a result differences in soil...

  6. Acrylamide in processed potato products

    Science.gov (United States)

    Trace amounts of acrylamide are found in many foods cooked at high temperatures. Acrylamide in processed potato products is formed from reducing sugars and asparagine and is a product of the Maillard reaction. Processed potato products including fries and chips are relatively high in acrylamide comp...

  7. Weed Control with Cover Crops in Irrigated Potatoes

    OpenAIRE

    G.H. Mehring; J.E. Stenger; H.M. Hatterman-Valenti

    2016-01-01

    Field experiments at Oakes, ND, USA in 2010 and Carrington, ND, USA in 2011 were conducted to evaluate the potential for cover crops grown in the Northern Great Plains, USA in order to reduce weed emergence and density in irrigated potatoes. Treatments included five cover crop treatments and three cover crop termination treatments. Termination of cover crops was done with glyphosate, disk-till, and roto-till. Cover crop biomass accumulation was greatest for rye/canola and triticale at Oakes, ...

  8. Weed Control with Cover Crops in Irrigated Potatoes

    Directory of Open Access Journals (Sweden)

    G.H. Mehring

    2016-01-01

    Full Text Available Field experiments at Oakes, ND, USA in 2010 and Carrington, ND, USA in 2011 were conducted to evaluate the potential for cover crops grown in the Northern Great Plains, USA in order to reduce weed emergence and density in irrigated potatoes. Treatments included five cover crop treatments and three cover crop termination treatments. Termination of cover crops was done with glyphosate, disk-till, and roto-till. Cover crop biomass accumulation was greatest for rye/canola and triticale at Oakes, and hairy vetch and hairy vetch/rye at Carrington. Cover crop and termination affected weed control 14, 29, and 51 days after planting (DAP at Oakes. Weed control at Carrington was at least 90% for all cover crop and termination treatments at all three evaluation timings. Marketable yield at Oakes was greater when roto-till was used to terminate the cover crops compared with disk-till or herbicide, which is beneficial for organic systems where herbicides are not used. Marketable yield at Carrington was not affected by cover crop or termination treatments. Results suggest that cover crops can successfully be integrated into irrigated potato production for weed control with yields equal to no cover crop, and with attention to potential mechanical difficulties.

  9. Interaction of different irrigation strategies and soil textures on the nitrogen uptake of field grown potatoes

    DEFF Research Database (Denmark)

    Ahmadi, S.H.; Andersen, Mathias Neumann; Lærke, Poul Erik

    2011-01-01

    Nitrogen (N) uptake (kg ha-1) of field-grown potatoes was measured in 4.32 m2 lysimeters that were filled with coarse sand, loamy sand, and sandy loam and subjected to full (FI), deficit (DI), and partial root-zone drying (PRD) irrigation strategies. PRD and DI as water-saving irrigation treatments...... in the loamy sand had the highest amount of N uptake. The interaction between irrigation treatments and soil textures was significant, and implied that under non-limiting water conditions, loamy sand is the suitable soil for potato production because plants can take up sufficient amounts of N and it could...... potentially lead to higher yield. However, under limited water conditions and applying water-saving irrigation strategies, sandy loam and coarse sand are better growth media because N is more available for the potatoes. The simple yield prediction model was developed that could explains ca. 96...

  10. Comparative effects of partial root-zone drying and deficit irrigation on nitrogen uptake in potatoes (Solanum tuberosum L.)

    DEFF Research Database (Denmark)

    Wang, Huiqun; Liu, Fulai; Andersen, Mathias Neumann

    2009-01-01

    The effects of partial root-zone drying (PRD) as compared with deficit irrigation (DI) and full irrigation (FI) on nitrogen (N) uptake and partitioning in potato (Solanum tuberosum L.) were investigated. Potato plants were grown in split-root pots and were exposed to FI, PRD, and DI treatments...

  11. Soil salinity under deficit drip irrigation of potato and millet in in an arid environment

    Directory of Open Access Journals (Sweden)

    Kamel Nagaz

    2017-06-01

    Full Text Available The influence of deficit irrigation (DI with saline water on soil salinity in a drip-irrigated potato and millet fields was investigated. We had compared proportional soil salinity developed under Full and DI under drip irrigation. For both experiments, the treatments were (1 Full, control treatment where rooting zone soil water content was increased to field capacity at each irrigation; (2 DI80; (3 DI60 and DI40; 20, 40 and 60% deficit irrigation compared to Full treatment were applied, respectively. Soil salinity was assessed using the isosalinity maps constructed with grid soil sampling of plant root zone at harvest. Results show that high spatial variability was observed in salinity along soil profiles when applying saline water with drip irrigation for potato. For the DI40 and DI60 treatments, high soil salinity was recorded in the upper soil layer close to the emitter. Increase of soil salinity within soil depths of 30 cm or below was also observed under DI60 and DI40 treatments. The lowest increase was noted under the full treatment. Surface soil salinity was somewhat higher under DI60 and DI40 compared with that of full and DI80 irrigation treatments. The distribution of salts around the dripper changes during the crop season according to applied irrigation treatments, with overall higher concentrations between the drippers and towards the margin of wetted band. Iso-salinity maps at harvest of potato showed that the surface layer of 30 cm depth had the lowest salinity which gradually increased at deeper zones irrespective of the treatment. Salt accumulation essentially occurred at wetting front between the drippers and the plant row. Although salt accumulation was relatively highest along the row under DI treatments, the area of accumulation was relatively shifted toward the center between the rows and the drip line. The results also show the importance of the potato cropping season to benefit from the leaching of soluble salts with the

  12. Dual permeability soil water dynamics and water uptake by roots in irrigated potato fields

    DEFF Research Database (Denmark)

    Dolezal, Frantisek; Zumr, David; Vacek, Josef

    2007-01-01

    Water movement and uptake by roots in a drip-irrigated potato field was studied by combining field experiments, outputs of numerical simulations and summary results of an EU project (www.fertorganic.org). Detailed measurements of soil suction and weather conditions in the Bohemo-Moravian highland...

  13. Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes

    DEFF Research Database (Denmark)

    Jensen, Christian Richardt; Battilano, Adriano; Plauborg, Finn

    2010-01-01

    Agriculture is a big consumer of fresh water in competition with other sectors of the society. Within the EU-project SAFIR new water-saving irrigation strategies were developed based on pot, semi-field and field experiments with potatoes (Solanum tuberosum L.), fresh tomatoes (Lycopersicon escule...

  14. Nitrogen dynamics in the soil-plant system under deficit and partial root-zone drying irrigation strategies in potatoes

    DEFF Research Database (Denmark)

    Shahnazari, Ali; Ahmadi, Seyed Hamid; Lærke, Poul Erik

    2008-01-01

    Experiments were conducted in lysimeters with sandy soil under an automatic rain-out shelter to study the effects of subsurface drip irrigation treatments, full irrigation (FI), deficit irrigation (DI) and partial root-zone drying (PRD), on nitrogen (N) dynamics in the soil-plant system of potatoes...

  15. Interaction of different irrigation strategies and soil textures on the nitrogen uptake of field grown potatoes

    DEFF Research Database (Denmark)

    Ahmadi, S.H.; Andersen, M.N.; Lærke, P.E.

    2011-01-01

    received 65% of FI after tuber bulking and lasted for six weeks until final harvest. Results showed that the irrigation treatments were not significantly different in terms of N uptake in the tubers, shoot, and whole crop. However, there was a statistical difference between the soil textures where plants...... in the loamy sand had the highest amount of N uptake. The interaction between irrigation treatments and soil textures was significant, and implied that under non-limiting water conditions, loamy sand is the suitable soil for potato production because plants can take up sufficient amounts of N and it could...... potentially lead to higher yield. However, under limited water conditions and applying water-saving irrigation strategies, sandy loam and coarse sand are better growth media because N is more available for the potatoes. The simple yield prediction model was developed that could explains ca. 96...

  16. Radiation interception and radiation use efficiency of potato affected by different N fertigation and irrigation regimes

    DEFF Research Database (Denmark)

    Zhenjiang, Zhou; Andersen, Mathias Neumann; Plauborg, Finn

    2016-01-01

    Three years of field experiments were carried out to explore the response of potato dry matter production, accumulated intercepted photosynthetic active radiation (Aipar) and radiation use efficiency (RUE) to five N levels providing 0, 60, 100, 140 and 180 kg N ha−1 and three drip irrigation...... strategies, which were full, deficit and none irrigation. Results showed that, irrespective of years, dry matter production and Aipar were increased by prolonged N fertigation, even though N fertigation was carried out from middle to late growing season. The highest total and tuber dry matter and accumulated...... fertilization occurred when most N was applied early in the growing season and the latest N fertilization should be applied no later than 41–50 days after emergence. Deficit irrigation, which received ca.70% of irrigation applied to full irrigation, did not reduce radiation interception and radiation use...

  17. Effect of partial root zone drying and deficit irrigation on nitrogen and phosphorus uptake in potato

    DEFF Research Database (Denmark)

    Liu, Caixia; Rubæk, Gitte Holton; Liu, Fulai

    2015-01-01

    Better understanding of the effects of deficit irrigation regimes on phosphorus (P) and nitrogen (N) uptake dynamics is necessary for sustainable water, P and N management. The effects of full (FI), deficit (DI) and partial root-zone drying (PRD) irrigation on potato P and N uptake with P fertili...... was superior to DI in terms of N uptake, but not P uptake. Challenges remain how to maintain crop yield and P uptake under reduced irrigation regimes. Utilization of water and N fertilizer was low when the soil was deficient in P.......Better understanding of the effects of deficit irrigation regimes on phosphorus (P) and nitrogen (N) uptake dynamics is necessary for sustainable water, P and N management. The effects of full (FI), deficit (DI) and partial root-zone drying (PRD) irrigation on potato P and N uptake with P...... fertilization (P1) or without (P0) were investigated in two split-root pot experiments in a soil with low plant available P. Under FI, the plants were irrigated to pot water holding capacity while under DI and PRD, 70% of the water amount of FI was applied on either both or one side of the pots, respectively...

  18. Drip irrigation and fertigation of potato under light-textured soils of cappadocia region

    International Nuclear Information System (INIS)

    Halitgil, M. B.; Onaran, H.; Munsuz, N.; Kislal, H.; Akin, A.; Unlenen, A. L.; Cayci, G.; Kutuk, C.

    2002-01-01

    In order to evaluate potato response to drip irrigation and N fertigation; and also to improve nitrogen and water use efficiencies of potato and eventually to obtain less nitrogen polluted surface and water, 10 field experiments were carried out at three different locations in Cappadocia Region of Turkey in 1997, 1998, 1999 and 2000 growing seasons. Nitrogen as ammonium sulphate ((NH 4 ) 2 So 4 ), was supplied by drip irrigation water (fertigation) at rates of 0, 30, 60 and 90 kg N/da. Also, soil N application treatment equivalent to the fertigation treatment of 60kg N/da was included. These five treatments were investigated in a completely randomized block design with four replicants. Agria potato variety was used in all experiments and potato was planted in mid May and harvested at the end of October.''1''5N-labelled ammonium sulphate fertilizer were applied in isotope-sub plots within the macroplots for each treatment, in order to determine the amount of nitrogen taken up by the plant, nitrogen use efficiency and the distribution of residual nitrogen at different depths in the soil profile. Each year, during the growth period, total 12 irrigations were done and 50 mm of water was applied at each irrigation. At harvest, plant samples (tuber and leaf+vein) and soil samples were taken from each plot and N%, ''1''5N% atom excess (''1''5N% a.e.) and Ndff% determinations were done. Soil water contents at differrent soil depths were determined by soil moisture neutron probe at plantingand at harvest period so that water contents at different soil layers and water use efficiencies were calculated for each treatment. The results obtained showed that 3350 kg/da mean total marketable tuber yield was obtained with application of 600 mm irrigation water. Also,it was found that water did not move below 90 cm of soil layer in drip irrigation-fertigation system, which showed clearly that no nitrogen movement occured beyond 90 cm soil depth. Tuber yields and %Ndff increased when

  19. Irrigation management strategies to improve Water Use Efficiency of potatoes crop in Central Tunisia

    Science.gov (United States)

    Ghazouani, Hiba; Provenzano, Giuseppe; Rallo, Giovanni; Mguidiche, Amel; Douh, Boutheina; Boujelben, Abdelhamid

    2015-04-01

    In Tunisia, the expansion of irrigated area and the semiarid climate make it compulsory to adopt strategies of water management to increase water use efficiency. Subsurface drip irrigation (SDI), providing the application of high frequency small irrigation volumes below the soil surface have been increasingly used to enhance irrigation efficiency. At the same time, deficit irrigation (DI) has shown successful results with a large number of crop in various countries. However, for some crops like potatoes, DI is difficult to manage due to the rapid effect of water stress on tuber yield. Irrigation frequency is a key factor to schedule subsurface drip irrigation because, even maintaining the total seasonal volume, soil wetting patterns can result different during the growth period, with consequence on crop yield. Despite the need to enhance water use efficiency, only a few studies related to deficit irrigation of horticultural crops have been made in Tunisia. Objective of the paper was to assess the effects of different on-farm irrigation strategies on water use efficiency of potatoes crop irrigated with subsurface drip irrigation in a semiarid area of central Tunisia. After validation, Hydrus-2D model was used to simulate soil water status in the root zone, to evaluate actual crop evapotranspiration and then to estimate indirectly water use efficiency (IWUE), defined as the ratio between crop yield and total amount of water supplied with irrigation. Field experiments, were carried out in Central Tunisia (10° 33' 47.0" E, 35° 58' 8.1° N, 19 m a.s.l) on a potatoes crop planted in a sandy loam soil, during the growing season 2014, from January 15 (plantation of tubers) to May 6 (harvesting). Soil water status was monitored in two plots (T1 and T2) maintained under the same management, but different irrigation volumes, provided by a SDI system. In particular, irrigation was scheduled according to the average water content measured in the root zone, with a total of 8

  20. Image recognition on raw and processed potato detection: a review

    Science.gov (United States)

    Qi, Yan-nan; Lü, Cheng-xu; Zhang, Jun-ning; Li, Ya-shuo; Zeng, Zhen; Mao, Wen-hua; Jiang, Han-lu; Yang, Bing-nan

    2018-02-01

    Objective: Chinese potato staple food strategy clearly pointed out the need to improve potato processing, while the bottleneck of this strategy is technology and equipment of selection of appropriate raw and processed potato. The purpose of this paper is to summarize the advanced raw and processed potato detection methods. Method: According to consult research literatures in the field of image recognition based potato quality detection, including the shape, weight, mechanical damage, germination, greening, black heart, scab potato etc., the development and direction of this field were summarized in this paper. Result: In order to obtain whole potato surface information, the hardware was built by the synchronous of image sensor and conveyor belt to achieve multi-angle images of a single potato. Researches on image recognition of potato shape are popular and mature, including qualitative discrimination on abnormal and sound potato, and even round and oval potato, with the recognition accuracy of more than 83%. Weight is an important indicator for potato grading, and the image classification accuracy presents more than 93%. The image recognition of potato mechanical damage focuses on qualitative identification, with the main affecting factors of damage shape and damage time. The image recognition of potato germination usually uses potato surface image and edge germination point. Both of the qualitative and quantitative detection of green potato have been researched, currently scab and blackheart image recognition need to be operated using the stable detection environment or specific device. The image recognition of processed potato mainly focuses on potato chips, slices and fries, etc. Conclusion: image recognition as a food rapid detection tool have been widely researched on the area of raw and processed potato quality analyses, its technique and equipment have the potential for commercialization in short term, to meet to the strategy demand of development potato as

  1. Potential microbial risk factors related to soil amendments and irrigation water of potato crops.

    Science.gov (United States)

    Selma, M V; Allende, A; López-Gálvez, F; Elizaquível, P; Aznar, R; Gil, M I

    2007-12-01

    This study assesses the potential microbial risk factors related to the use of soil amendments and irrigation water on potato crops, cultivated in one traditional and two intensive farms during two harvest seasons. The natural microbiota and potentially pathogenic micro-organisms were evaluated in the soil amendment, irrigation water, soil and produce. Uncomposted amendments and residual and creek water samples showed the highest microbial counts. The microbial load of potatoes harvested in spring was similar among the tested farms despite the diverse microbial levels of Listeria spp. and faecal coliforms in the potential risk sources. However, differences in total coliform load of potato were found between farms cultivated in the autumn. Immunochromatographic rapid tests and the BAM's reference method (Bacteriological Analytical Manual; AOAC International) were used to detect Escherichia coli O157:H7 from the potential risk sources and produce. Confirmation of the positive results by polymerase chain reaction procedures showed that the immunochromatographic assay was not reliable as it led to false-positive results. The potentially pathogenic micro-organisms of soil amendment, irrigation water and soil samples changed with the harvest seasons and the use of different agricultural practices. However, the microbial load of the produce was not always influenced by these risk sources. Improvements in environmental sample preparation are needed to avoid interferences in the use of immunochromatographic rapid tests. The potential microbial risk sources of fresh produce should be regularly controlled using reliable detection methods to guarantee their microbial safety.

  2. Optimisation of irrigation regime for early potatoes, late cauliflower, early cabbage and celery

    International Nuclear Information System (INIS)

    Zavadil, J.

    2006-01-01

    The paper deals with optimisation of threshold suction pressure of soil water on light soils for early potatoes, early cabbage, late cauliflower and celery on the basis of results from small-plot field experiments with differentiated irrigation regimes. Threshold suction pressures of soil water were identical for all crops: 15 kPa in treatment I, 30 kPa in treatment II, 60 kPa in treatment III, and 120 kPa in treatment IV. Precipitation, air temperature and relative humidity, global solar radiation, wind speed and direction were measured by an automated meteorological station. Reference and actual evapotranspirations were determined for the experimental crops according to FAO Paper No. 56 and by means of a biological curve (BC) in 2003-2005. To compare these two methods of calculation of actual evapotranspiration the soil moisture balance was found out. The optimum threshold suction pressure was 30 kPa for early potatoes, late cauliflower and cabbage and 15 kPa for celery. The seasonal irrigation depths determined on the basis of soil moisture balance, in which the crop evapotranspiration (ETc) was calculated either according to FAO 56 or by the BC, were substantially different from the really achieved irrigation depths with optimal suction pressure. The really achieved values were near to the depths calculated by the BC for potatoes, while for cauliflower, cabbage and celery they were similar to the depths calculated by the FAO 56 methodology. The theoretical irrigation depths calculated by the BC method sometimes differed substantially from those based on FAO 56. These differences were maximal for cauliflower and celery and minimal for cabbage. They decreased with decreasing irrigation depths. (author)

  3. Structure, processing, and properties of potatoes

    Science.gov (United States)

    Lloyd, Isabel K.; Kolos, Kimberly R.; Menegaux, Edmond C.; Luo, Huy; McCuen, Richard H.; Regan, Thomas M.

    1992-06-01

    The objective of this experiment and lesson intended for high school students in an engineering or materials science course or college freshmen is to demonstrate the relation between processing, structure, and thermodynamic and physical properties. The specific objectives are to show the effect of structure and structural changes on thermodynamic properties (specific heat) and physical properties (compressive strength); to illustrate the first law of thermodynamics; to compare boiling a potato in water with cooking it in a microwave in terms of the rate of structural change and the energy consumed to 'process' the potato; and to demonstrate compression testing.

  4. Structure, processing, and properties of potatoes

    Science.gov (United States)

    Lloyd, Isabel K.; Kolos, Kimberly R.; Menegaux, Edmond C.; Luo, Huy; Mccuen, Richard H.; Regan, Thomas M.

    1992-01-01

    The objective of this experiment and lesson intended for high school students in an engineering or materials science course or college freshmen is to demonstrate the relation between processing, structure, and thermodynamic and physical properties. The specific objectives are to show the effect of structure and structural changes on thermodynamic properties (specific heat) and physical properties (compressive strength); to illustrate the first law of thermodynamics; to compare boiling a potato in water with cooking it in a microwave in terms of the rate of structural change and the energy consumed to 'process' the potato; and to demonstrate compression testing.

  5. The potato chips and dry mashed as products of potato rational processing

    Directory of Open Access Journals (Sweden)

    A. Mazur

    2015-05-01

    Full Text Available Introduction. The percentage of potato processing for food products in the former Soviet Union decreased to 1%, at the same time in some countries of Europe and the USA the share of potato processing is 60-80%. Numerous works have shown the economic feasibility of potato processing for food products. Materials and methods. In laboratory and industrial conditions of the open stock company «Mashpishcheprod» (Maryina Gorka, Minsk region, Belarus researches have been conducted on increase of efficiency of technological processes potato processing. Sampling, preparation and conducting of tests were performed by standard and special methods of analysis. Results and discussion. Potato varieties suitable for the production of dry mashed potatoes and potatocrisps have been determined, acclimatization before processing ensures minimumthe content of the reducing sugars, which provide high quality of the finished product. Studies have shown that the process of kneading potato at temperatures close to cooking temperature is optimal, in which the process of destruction cells is hardly taking place. Pneumatic dryers for drying boiled potato provide high product quality due to the low temperature of heating and short contact of a powdered product with a drying agent. However, the contents of damaged cells in the finished product do not exceed 1.3-2.6%. The optimum modes and parameters of potato crisps production have been defined, the processes of cutting, blanching, treatment with salt, drying and roasting have been scientifically grounded, that provide a finished product with fat content not more than 27.7%. Conclusion. Economic expediency of processing the following varieties of potato Desire, Temp, Synthesis for dry mashed potato and potato crisps has been proved. The processes of kneading and drying potato are decisive stages of the processing, because they determine the number of destroyedcells in the finished product. Optimal parameters of production

  6. A COMPARATIVE STOCHASTIC FRONTIER ANALYSIS OF IRRIGATED AND RAIN-FED POTATO FARMS IN EASTERN ETHIOPIA

    Directory of Open Access Journals (Sweden)

    Kumilachew Alamerie Melesse

    2015-12-01

    Full Text Available Irrigation development has been considered as one of the viable strategies for achieving food security. Accordingly, the government of Ethiopia has been increasing water resource development and utilization. However, to what extent the irrigation users are better off than rainfall dependent counterparts on their technical effi ciency (TE and variability in productivity among the farmers is not well known. Therefore, this study compared the technical effi ciency of farmers who are producing potato under irrigation and through rainfall in Eastern Ethiopia. Propensity Score Matching was applied to select irrigated farms with comparable attributes to rain-fed farms to see the true effi ciency diff erences between the two groups. Cobb-Douglas production function was fi tted using the stochastic production frontier for both irrigated and rain fed farming. The result indicated that irrigated farms have high ineffi ciencies compared with the rain-fed farms. This indicates the existence of considerable potential for increasing output by improving the effi ciency of irrigated farms than rain-fed farms. Among the factors hypothesized to determine the level of TE, landholding, family size and extension contact were found to have a signifi cant eff ect on irrigated farms whereas, landholding, non/off income, farm income, livestock size and extension contact were the determinants in rain-fed farms. This indicates that factors that aff ect technical effi - ciency in irrigated farms are not necessarily the same as rain fed farms. Therefore, it is important to consider both farms groups in evaluating strategies aimed at improving technical effi ciency of smallholder farmers

  7. More crop per drop - Increasing input efficiency in sprinkler irrigated potatoes.

    Science.gov (United States)

    Kostka, Stan; Fang, Lisa; Ren, Haiqin; Glucksman, Robert; Gadd, Nick

    2014-05-01

    Water scarcity, climate change, and population growth are significant global challenges for producing sufficient food, fiber, and fuel in the 21st century. Feeding an increasingly hungry world necessitates innovative strategies and technologies to maximize crop production outputs while simultaneously increasing crop water productivity. In the 20th century, major advances in precision irrigation enabled producers to increase productivity while more efficiently applying water to crops. While pressurized irrigation systems can deliver water effectively to the soil surface, the efficiency of rootzone delivery may be compromised by intrinsic heterogeneities in soil wetting characteristics related to organic matter, biofilms, and hydrophobic coatings on soil particles and aggregates. Efficiently delivering applied irrigation water throughout the soil matrix is critical to increasing crop productivity. We propose that management of soil water access by surfactants is a viable management option to maintain or increase yields under deficit irrigation. Potato yield and tuber quality under sprinkler irrigation were evaluated under standard production practices or with the inclusion of an aqueous nonionic surfactant formulation (10 wt% alkoxylated polyols and 7% glucoethers) applied at 10L ha-1 between emergence and tuberization. Crop responses from multi-year evaluations conducted on irrigated potatoes in Idaho (USA) were compared to multi-year on farm grower evaluations in Australia and China. Surfactant treatment resulted in statistically significant increases in yield (+5%) and US No. 1 grades (+8%) while reducing culls (-10%) in trials conducted in Idaho, USA. Similar responses were observed in commercial grower evaluations conducted in Australia (+8% total yield, +18% mean tuber weight) and in China in 2011 (+8% total yield and +18% premium, -12% culls). Under diverse production conditions, a single application of the surfactant formulation improved crop water

  8. Water balance and irrigation water pumping of Lake Merdada for potato farming in Dieng Highland, Indonesia.

    Science.gov (United States)

    Fadlillah, Lintang N; Widyastuti, M

    2016-08-01

    Lakes provide water resources for domestic use, livestock, irrigational use, etc. Water availability of lakes can be estimated using lake water balance. Lake water balance is calculated from the water input and output of a lake. Dieng Highland has several volcanic lakes in its surroundings. Lake Merdada in Dieng Highland has been experiencing extensive water pumping for several years more than other lakes in the surrounding area. It provides irrigation water for potato farming in Dieng Highland. The hydrological model of this lake has not been studied. The modeled water balance in this research uses primary data, i.e., bathymetric data, soil texture, and outflow discharge, as well as secondary data, i.e., rainfall, temperature, Landsat 7 ETM+ band 8 image, and land use. Water balance input components consist of precipitation on the surface area, surface (direct) runoff from the catchment area, and groundwater inflow and outflow (G net), while the output components consist of evaporation, river outflow, and irrigation. It shows that groundwater is the dominant input and output of the lake. On the other hand, the actual irrigation water pumping plays the leading role as human-induced alteration of outflow discharge. The maximum irrigation pumping modeling shows that it will decrease lake storage up to 37.14 % per month and may affect the ecosystem inside the lake.

  9. Impact of Wood Biochar and Its Interactions with Mycorrhizal Fungi, Phosphorus Fertilization and Irrigation Strategies on Potato Growth

    DEFF Research Database (Denmark)

    Liu, C.; Liu, F.; Ravnskov, S.

    2017-01-01

    Biochar amendment to soil has the potential to improve soil quality and increase crop yield. Arbuscular mycorrhizal fungi (AMF) provide beneficial plant services of stress alleviation with respect to phosphorus (P) deficiency and drought. The aim of this study was to explore interactive effects...... of biochar with AMF, P fertilization levels and irrigation strategies on growth of potato plants. Potato plants were amended with wood biochar of 0.74 % w/w (B+) or not (B−), fertilized with phosphorus of 0.11 mg P g−1 soil (P1) or not (P0), irrigated with full irrigation (FI) or partial root-zone drying...... irrigation (PRD) and inoculated with AMF of Rhizophagus irregularis (M+) or not (M−) in split-root pots in a sandy loam soil. Plants were analysed for growth performance, P and nitrogen (N) uptake and water use efficiency (WUE). Biochar adsorption of mineral P and N in aqueous solution was tested...

  10. The Effect of Different Levels of Irrigation and Nitrogen Fertilizer on Yield and Water Use Efficiency of Potato in Subsurface Drip Irrigation

    Directory of Open Access Journals (Sweden)

    Mohammad Jolaini

    2017-06-01

    Full Text Available Introduction: After wheat, rice and corn, potato is the fourth most important food plant in the world. In comparison with other species, potato is very sensitive to water stress because of its shallow root system: approximately 85% of the root length is concentrated in the upper 0.3-0.4 m of the soil. Several studies showed that drip irrigation is an effective method for enhancing potato yield. Fabeiro et al. (2001 concluded that tuber bulking and ripening stages were found to be the most sensitive stages of water stress with drip irrigation. Water deficit occurring in these two growth stages could result in yield reductions. Wang et al. (2006 investigated the effects of drip irrigation frequency on soil wetting pattern and potato yield. The results indicated that potato roots were not limited in wetted soil volume even when the crop was irrigated at the highest frequency while high frequency irrigation enhanced potato tuber growth and water use efficiency (WUE. Though information about irrigation and N management of this crop is often conflicting in the literature, it is accepted generally that production and quality are highly influenced by both N and irrigation amounts and these requirements are related to the cropping technique. Researches revealed that nitrogen fertilizers play a special role in the growth, production and quality of potatoes. Materials and Methods: A factorial experiment in randomized complete block design with three replications was carried out during two growing seasons. Studied factors were irrigation frequency (I1:2 and I2:4 days interval and nitrogen fertilizer levels (applying 100 (N1, 75 (N2 and 50 (N3 % of the recommended amount. Nitrogen fertilizer was applied through irrigation water. In each plot two rows with within-and between-row spacing of 45 and 105 cm and 20 m length. The amount of nitrogen fertilizer for the control treatment was determined by soil analysis (N1. In all treatments, nitrogen fertilizer

  11. Wind erosion potential influenced by tillage in an irrigated potato-sweet corn rotation in the Columbia Basin

    Science.gov (United States)

    Wind erosion is a concern within the Columbia Basin of the Inland Pacific Northwest (PNW) United States due to the sandy texture of soils and small amount of residue retained on the soil surface after harvest of vegetable crops like potato. This study assessed potential wind erosion of an irrigated ...

  12. Plasticity in stomatal size and density of potato leaves under different irrigation and phosphorus regimes

    DEFF Research Database (Denmark)

    Sun, Yanqi; Yan, Fei; Cui, Xiaoyong

    2014-01-01

    The morphological features of stomata including their size and density could be modulated by environmental cues; however, the underlying mechanisms remain largely elusive. Here, the effect of different irrigation and phosphorus (P) regimes on stomatal size (SS) and stomatal density (SD) of potato...... potentially enhance water-use efficiency as exemplified by the lowered leaf δ13C under fluctuating soil moisture conditions....... leaves was investigated. The plants were grown in split-root pots under two P fertilization rates (viz., 0 and 100mgkg-1 soil, denoted as P0 and P1, respectively) and subjected to full (FI), deficit (DI), and partial root-zone drying (PRD) irrigation regimes. Results showed that SS and SD were...... unresponsive to P but significantly affected by the irrigation treatment. FI plants had the largest SS, followed by DI, and PRD the smallest; and the reverse was the case for SD. Compared to FI and DI, PRD plants had significantly lower values of specific leaf area (SLA) and leaf carbon isotope discrimination...

  13. Effects of irrigation strategies and soils on field-grown potatoes

    DEFF Research Database (Denmark)

    Ahmadi, Seyed Hamid; Andersen, Mathias Neumann; Plauborg, Finn

    2010-01-01

    Gas exchange was measured in potatoes (cv. Folva) grown in lysimeters (4.32 m2) in coarse sand, loamy sand, and sandy loam and subjected to full (FI), deficit (DI), and partial root-zone drying (PRD) irrigation strategies. PRD and DI as water-saving irrigation treatments received 65% of FI...... measurements showed that An reached peak values during mid-morning and midday, while gs were highest during the morning. Intrinsic water use efficiency (An/gs) correlated linearly well with the leaf to air vapor pressure deficit (VPD) and the slope of the line revealed the rate of An/gs increase per each k......Pa increase in VPD, i.e. approximately 10 μmol mol-1. Transpiration efficiency (An/T) of PRD was higher than DI, which shows slightly better efficient water use than DI. The slope of the linear relationship between transpiration efficiency and VPD decreased from -2.03 to -1.04 during the time course...

  14. The effects of three techniques that change the wetting patterns over subsurface drip-irrigated potatoes

    Energy Technology Data Exchange (ETDEWEB)

    Elnesr, M.N.; Alazba, A.A.

    2015-07-01

    Wetting pattern enhancement is one of the goals of irrigation designers and researchers. In this study, we addressed three techniques (dual-lateral drip, intermittent flow and physical barrier methods) that change the wetting pattern of subsurface drip irrigation. To study their effect on the yield and water-use efficiency (WUE) of potatoes, field experiments were conducted for four seasons, during which the soil-water balance was continuously monitored using a set of capacitance probes. The results of the soil water patterns showed that both the dual-lateral and intermittent techniques increased lateral water movement and eliminated deep percolation, whereas the physical barrier had a limited effect on the top soil layer. The crop results indicated that the yield and WUE increased significantly in response to the application of the dual-lateral drip (up to 30%); the intermittent application also positively affected the yield (~10%) and the WUE (~14%), but these effects were not statistically significant according to the statistical model. The physical barrier showed a non-significant negative effect on the yield and WUE. These findings suggest the following recommended practices: the use of dual-lateral drip technique due to its beneficial results and its potential for increasing yields and reducing water consumption; the application of intermittent flow with more than three surges; and restricting the use of physical barriers to soils with high permeability. (Author)

  15. ( Coturnix coturnix japonica ) fed processed sweet potato ( Ipomea ...

    African Journals Online (AJOL)

    A six–week feeding trial was carried out to investigate the effect of processing of sweet potato tuber on growth parameters and carcass values of Japanese quails. Five isonitrogenous (25%CP) diets were compounded. The control diet (A) had zero sweet potato tuber meal. The other four diets (B, C, D and E) contained ...

  16. Leaching of human pathogens in repacked soil lysimeters and contamination of potato tubers under subsurface drip irrigation in Denmark

    DEFF Research Database (Denmark)

    Forslund, Anita; Plauborg, Finn; Andersen, Mathias Neumann

    2011-01-01

    The risk for contamination of potatoes and groundwater through subsurface drip irrigation with low quality water was explored in 30 large-scale lysimeters containing repacked coarse sand and sandy loam soils. The human pathogens, Salmonella Senftenberg, Campylobacter jejuni and Escherichia coli O......, phage 28B was detected in low concentrations (2 pfu ml1) in leachate from both sandy loam soil and coarse sand lysimeters. After 27 days, phage 28B continued to be present in similar concentrations in leachate from lysimeters containing coarse sand, while no phage were found in lysimeters with sandy....... The findings of bacterial pathogens and phage 28 on all potato samples suggest that the main risk associated with subsurface drip irrigation with low quality water is faecal contamination of root crops, in particular those consumed raw....

  17. Plasticity in stomatal size and density of potato leaves under different irrigation and phosphorus regimes.

    Science.gov (United States)

    Sun, Yanqi; Yan, Fei; Cui, Xiaoyong; Liu, Fulai

    2014-09-01

    The morphological features of stomata including their size and density could be modulated by environmental cues; however, the underlying mechanisms remain largely elusive. Here, the effect of different irrigation and phosphorus (P) regimes on stomatal size (SS) and stomatal density (SD) of potato leaves was investigated. The plants were grown in split-root pots under two P fertilization rates (viz., 0 and 100mgkg(-1) soil, denoted as P0 and P1, respectively) and subjected to full (FI), deficit (DI), and partial root-zone drying (PRD) irrigation regimes. Results showed that SS and SD were unresponsive to P but significantly affected by the irrigation treatment. FI plants had the largest SS, followed by DI, and PRD the smallest; and the reverse was the case for SD. Compared to FI and DI, PRD plants had significantly lower values of specific leaf area (SLA) and leaf carbon isotope discrimination (Δ(13)C) under P0. Midday leaf water potential (Ψleaf) and stomatal conductance (gs) was similar for DI and PRD, which was significantly lower than that of FI. Leaf contents of C, N, K, Ca and Mg were higher in PRD than in DI plants, particularly under P0. When analyzed across the three irrigation regimes, it was found that the P1 plants had significantly higher leaf contents of P and Mg, but significantly lower leaf K content compared to the P0 plants. Linear correlation analyses revealed that SS was positively correlated with Ψleaf and Δ(13)C; whereas SD was negatively correlated with Ψleaf, Δ(13)C and SLA, and positively correlated with leaf C, N and Ca contents. And gs was positively correlated with SS but negatively correlated with SD. Collectively, under low P level, the smaller and denser stomata in PRD plants may bring about a more efficient stomatal control over gas exchange, hereby potentially enhance water-use efficiency as exemplified by the lowered leaf Δ(13)C under fluctuating soil moisture conditions. Copyright © 2014 Elsevier GmbH. All rights reserved.

  18. Subsurface irrigation of potato crop (Solanum tuberosum ssp. Andigena) in Suka Kollus with different drainage systems

    Science.gov (United States)

    Serrano-Coronel, Genaro; Chipana-Rivera, René; Fátima Moreno-Pérez, María; Roldán-Cañas, José

    2016-04-01

    Among the most important hydraulic structures of pre-Hispanic ancestral technology developed in the Andean region, we find the suka kollus, aymara word, called also waru waru, en quechua or raised fields, in English. They are raised platforms surrounded by water canals that irrigate subsurface, but also have the function of draining, to deal with floods because they are surrounding Lake Titicaca. They also have the property of generating a thermoregulatory effect to crops, depending on the configuration of the channels and platforms. Such agro-ecosystems are being abandoned, however, if properly addressed crop management and some drainage canals are replaced by underground drains for increased crop area could be very useful in enabling marginal soils affected by salts and / or excess water. For these reasons, the objective of this study was to evaluate the subsurface irrigation in the potato crop in suka kollus under a system of surface drainage, and mixed drainage (surface and subsurface). The study was conducted in marginal soils of Kallutaca area, located 30 km from the city of La Paz, Bolivia, at a height of 3892 m.a.s.l. The cultivation of the potato (Solanum tuberosum ssp. Andigena) was used. Four treatments were tested with different widths of the platforms: T1 (Control) with drainage through channels; T2 (replacing a channel by a drain); T3 (replacing two channels by two drains); T4 (replacing three channels by three drains). The flow of water into the soil from the water table was predominantly upward, except during periods of high rainfall. In terms of treatments, the flow in T1 was higher, mainly at weeks 8 to 11 after seedling emergence, coinciding with the phenological phases of flowering and at the beginning of the tuber ripening. It was followed by T3, T2 and T4 treatments, respectively. Tuber yield, if one considers that the channels detract arable land, was higher in the T3 treatment,16.4 Mg / ha, followed by T2 treatment, 15.2 Mg / ha, T1

  19. Effect of Different Irrigation and Planting Methods on Water Productivity and Health of Commercial Varieties of Potato

    Directory of Open Access Journals (Sweden)

    H. R Salemi

    2016-07-01

    Full Text Available Introduction Water crisis as a main factor of agronomy limitation exists in all over the arid and semiarid regions such as Isfahan, province which is located in the central part of the Zayandehrud River Basin (ZRB. Due to the increase in the cultivated area of potato in Fareidan Region located in the west of Isfahan province, it will be necessary to use pressurized irrigation systems to achieve the highest irrigation application efficiency and water productivity. Materials and Methods The ZRB (41,500 km2 is a closed basin with no outlet to the sea. The research was conducted in the Fareidan region of Isfahan, which is located in the west part of the ZRB. The Rozveh Agricultural Research Station (32°, 58' N, 50°, 25' E is located at the altitude of 2390 m above the sea level. This study was conducted as a randomized complete blocks design as a split strip plot layout with three replications and during two years (2007-2008. Three irrigation systems (Drip tape, Sprinkler and furrow were considered as main plots, two planting methods (one - row planting and two-row planting as split subplots and two potato cultivars (Marfuna and Agria as split-split subplots. Production (Tuber-yield, the consumption water and cultivars reactions to common diseases were evaluated in different treatments. The soil of the experimental area, according to USDA Soil Taxonomy 1994 is of silty loamy. At the soil depth of 1m, soil salinity (1.1-2.0 dS m-1, water salinity (1.24 dS m-1, soil moisture at field capacity (23 Vol. %, and bulk density (BD = 1.44 g/cm3 at the field site were measured or experimentally obtained in the Isfahan Soil and Water Laboratory. The results were subjected to an ANOVA to analyze the effects of the treatments and their interactions. The data obtained were analyzed using the compound variance analysis and the averages of different treatments were separated using the Duncan multiple range test using the statistical software (SAS Institute, Inc

  20. Effects of surface and subsurface drip irrigation regimes with saline water on yield and water use efficiency of potato in arid conditions of Tunisia

    Directory of Open Access Journals (Sweden)

    Fathia El Mokh

    2014-12-01

    Full Text Available Field experiments were conducted on a sandy soil during spring of 2009 and autumn of 2010 in southern Tunisia for evaluating the effects of two drip irrigation methods and three irrigation regimes on soil moisture and salinity, yield and water use efficiency of potato (Solanum tuberosum L.. The surface drip (SDI and subsurface drip (SSDI irrigation methods were used. Irrigation regimes consisted in replacement of cumulated ETc when readily available water is depleted with levels of 100% (FI100, 60% (DI60 and 30% (DI30. FI100 was considered as full irrigation while DI60 and DI30 were considered as deficit irrigation regimes. Well water with an ECi of 7.0 dS/m was used for irrigation. Findings are globally consistent between the two experiments. Results show that soil moisture content and salinity were significantly affected by irrigation treatments and methods. Higher soil moisture content and lower soil salinity were maintained with SSDI than SDI for all irrigation treatments. For both irrigation methods, higher salinity and lower moisture content in the root zone are observed under DI60 and DI30 treatments compared to FI100. Potato yields were highest over two cropping periods for the SSDI method although no significant differences were observed with the SDI. Irrigation regimes resulted in significant difference in both irrigation methods on yield and its components. Yields were highest under FI100. Compared to FI100, considerable reductions in potato yields were observed under DI60 and DI30 deficit treatments resulting from a reduction in tubers number/m² and average tuber weight and size. Water use efficiency (WUE was found to vary significantly among irrigation methods and treatments and varied between 5.9 and 20.5 kg/m3. WUE of SSDI method had generally higher values than SDI. The lowest WUE values were observed for the FI100 treatment, while the highest values were obtained under DI30 treatment for both methods. SSDI method provides

  1. 7 CFR 457.144 - Northern potato crop insurance-processing quality endorsement.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Northern potato crop insurance-processing quality... Northern potato crop insurance—processing quality endorsement. The Northern Potato Crop Insurance.... Definitions Broker. Any business enterprise regularly engaged in the buying and selling of processing potatoes...

  2. Irradiation processing of potatoes, onions and garlic

    International Nuclear Information System (INIS)

    Jan, M.; Starr, A.; Wahid, M.; Ahmad, A.; Khan, I.

    1992-07-01

    In this report, studies have been conducted on irradiation preservation of potatoes, onions and garlic involving different varieties, harvesting season and storage life. As a result of these investigations, optimum conditions were established for each crop. The effect of irradiation and storage on sprouting, rottage and weight loss of potatoes is presented. The sprouting initiated in the unirradiated samples after 2 months reaching 51, 80 and 100% on 4, 5 and 6 months storage respectively. Weight losses were observed in the irradiated and unirradiated samples. (A.B.)

  3. GLOBALIZATION AND THE POTENTIAL FOR FROZEN POTATO PROCESSING IN MEXICO

    OpenAIRE

    Phillips, Jon C.

    1998-01-01

    An analysis of the potential for the establishment and survival of frozen potato processing in Mexico is provided. Tools used include demand analysis (including demographic data and elasticities) and Porter's competitive forces model. The process of globalization is reviewed, from an agribusiness perspective. Prepared for the "Globalization and Its (Dis) Contents: Multiple Perspectives" Conference held April 3-4, 1998, East Lansing, Michigan.

  4. Degradation Processes of Pesticides Used in Potato Cultivations.

    Science.gov (United States)

    Kurek, M; Barchańska, H; Turek, M

    Potato is one of the most important crops, after maize, rice and wheat. Its global production is about 300 million tons per year and is constantly increasing. It grows in temperate climate and is used as a source of starch, food, and in breeding industry.Potato cultivation requires application of numerous agro-technical products, including pesticides, since it can be affected by insects, weeds, fungi, and viruses. In the European Union the most frequently used pesticides in potato cultivations check are: thiamethoxam, lambda-cyhalothrin and deltamethrin (insecticides), rimsulfuron (herbicide) and metalaxyl (fungicide).Application of pesticides improves crop efficiency, however, as pesticides are not totally selective, it affects also non-target organisms. Moreover, the agrochemicals may accumulate in crops and, as a consequence, negatively influence the quality of food products and consumer health. Additional risks of plant protection products are related to their derivatives, that are created both in the environment (soil, water) and in plant organisms, since many of these compounds may exhibit toxic effects.This article is devoted to the degradation processes of pesticides used in potato crop protection. Attention is also paid to the toxicity of both parent compounds and their degradation products for living organisms, including humans. Information about the level of pesticide contamination in the environment (water, soil) and accumulation level in edible plants complement the current knowledge about the risks associated with widespread use of thiamethoxam, lambda-cyhalothrin and deltamethrin, rimsulfuron and metalaxyl in potato cultivation.

  5. Automation in irrigation process in family farm with Arduino platform

    Directory of Open Access Journals (Sweden)

    Kianne Crystie Bezerra da Cunha

    2016-03-01

    Full Text Available The small farmers tend not to use mechanical inputs in the irrigation process due to the high cost than conventional irrigation systems have and in other cases, the lack of knowledge and technical guidance makes the farmer theme using the system. Thus, all control and monitoring are made by hand without the aid of machines and this practice can lead to numerous problems from poor irrigation, and water waste, energy, and deficits in production. It is difficult to deduce when to irrigate, or how much water applied in cultivation, measure the soil temperature variables, temperature, and humidity, etc. The objective of this work is to implement an automated irrigation system aimed at family farming that is low cost and accessible to the farmer. The system will be able to monitor all parameters from irrigation. For this to occur, the key characteristics of family farming, Arduino platform, and irrigation were analyzed.

  6. Modeling texture kinetics during thermal processing of potato products.

    Science.gov (United States)

    Moyano, P C; Troncoso, E; Pedreschi, F

    2007-03-01

    A kinetic model based on 2 irreversible serial chemical reactions has been proposed to fit experimental data of texture changes during thermal processing of potato products. The model links dimensionless maximum force F*(MAX) with processing time. Experimental texture changes were obtained during frying of French fries and potato chips at different temperatures, while literature data for blanching/cooking of potato cubes have been considered. A satisfactory agreement between experimental and predicted values was observed, with root mean square values (RMSs) in the range of 4.7% to 16.4% for French fries and 16.7% to 29.3% for potato chips. In the case of blanching/cooking, the proposed model gave RMSs in the range of 1.2% to 17.6%, much better than the 6.2% to 44.0% obtained with the traditional 1st-order kinetics. The model is able to predict likewise the transition from softening to hardening of the tissue during frying.

  7. 7 CFR 946.140 - Handling potatoes for commercial processing into products.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Handling potatoes for commercial processing into... AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Rules and Regulations Modification of Inspection Requirements § 946.140 Handling potatoes for commercial processing into products. Pursuant to § 946.54(a)(6...

  8. Estimation of Nitrogen Pools in Irrigated Potato Production on Sandy Soil Using the Model SUBSTOR

    Science.gov (United States)

    Prasad, Rishi; Hochmuth, George J.; Boote, Kenneth J.

    2015-01-01

    Recent increases in nitrate concentrations in the Suwannee River and associated springs in northern Florida have raised concerns over the contributions of non-point sources. The Middle Suwannee River Basin (MSRB) is of special concern because of prevalent karst topography, unconfined aquifers and sandy soils which increase vulnerability of the ground water contamination from agricultural operations- a billion dollar industry in this region. Potato (Solanum tuberosum L.) production poses a challenge in the area due to the shallow root system of potato plants, and low water and nutrient holding capacity of the sandy soils. A four-year monitoring study for potato production on sandy soil was conducted on a commercial farm located in the MSRB to identify major nitrogen (N) loss pathways and determine their contribution to the total environmental N load, using a partial N budget approach and the potato model SUBSTOR. Model simulated environmental N loading rates were found to lie within one standard deviation of the observed values and identified leaching loss of N as the major sink representing 25 to 38% (or 85 to 138 kg ha-1 N) of the total input N (310 to 349 kg ha-1 N). The crop residues left in the field after tuber harvest represented a significant amount of N (64 to 110 kg ha-1N) and posed potential for indirect leaching loss of N upon their mineralization and the absence of subsequent cover crops. Typically, two months of fallow period exits between harvest of tubers and planting of the fall row crop (silage corn). The fallow period is characterized by summer rains which pose a threat to N released from rapidly mineralizing potato vines. Strategies to reduce N loading into the groundwater from potato production must focus on development and adoption of best management practices aimed on reducing direct as well as indirect N leaching losses. PMID:25635904

  9. Biogas production from potato-juice, a by-product from potato-starch processing, in upflow anaerobic sludge blanket (UASB) and expanded granular sludge bed (EGSB) reactors

    DEFF Research Database (Denmark)

    Fang, Cheng; Boe, Kanokwan; Angelidaki, Irini

    2011-01-01

    In this study, the utilization of potato-juice, the organic by-product from potato-starch processing, for biogas production was investigated in batch assay and in high rate anaerobic reactors. The maximum methane potential of the potato-juice determined by batch assay was 470mL-CH4/gVS-added. Ana......In this study, the utilization of potato-juice, the organic by-product from potato-starch processing, for biogas production was investigated in batch assay and in high rate anaerobic reactors. The maximum methane potential of the potato-juice determined by batch assay was 470mL-CH4/g...

  10. Comparative Study of Water and Nitrogen Fertilizer Application on Potato Crop under Fertigation and Surface Irrigating Systems by Using Labeled Nitrogen (15N)

    International Nuclear Information System (INIS)

    Abdullah Haidara, H. M.; Amin Alkirshi, A. H.; Saleh Husien, A.

    2007-01-01

    This research activity was conducted at Central Highland Research Station Farm-Dhamar, on potato Crop (Diamant cv.), during three seasons of 2000, 2001, and 2003.The objective of this activity was to study the Nitrogen Fertilizer Use Efficiency (WUE) which applied in different dosages with irrigation water (fertigation) and one dosage to the soil under surface irrigation, by using Labeled nitrogen fertilizer ( 15N ), comparing the quantity of irrigation water applied through Drip irrigation method and surface irrigation and its effect on WUE and yield of potato crop. The basic experiment was planted in randomized completely block design (RCBD) with five replications during 2000 season and six replication in 2001.and five treatments were tested (N1= 50kg N/ha, N2 =100kg N/ha, N3=150kg N/ha and N4=200kgN/ha as fertigated treatments under drip irrigation and Ns = 150kg N/ha as surface Nitrogen Application under surface irrigation. While in the 2003 season Verification trial was conducted with two replications, two treatments and RCB design. Results indicated that using Drip irrigation method in application of water saved 38% of irrigation water as compared to Surface irrigation. Fertigated treatments (N1, N2, N3 and N4) were, significantly superior to Surface Nitrogen Application treatment (NS), fertigated treatment (N3) gave the highest values of WUE which were 5.3, 6.4 and 6.1 kg/m3 for the three seasons (2000, 2001, 2003 respectively) with an average of 5.9 kg/m3 comparing to the surface Nitrogen Application treatment (NS) which gave the less yield per unit of water which was 3.8, 3.6 and 3.9 kg /m3 for the three seasons 2000, 2001 and 2003 respectively with an average of 3.7 kg/m3.The Average yield of potato tubers for (N3) treatment in the three seasons was 30 .3 t/ha comparing to the (NS) treatment, which gave an average of 29,5t/ha.The fertigatetd treatment (N1) recorded the highest efficient use of nitrogen Fertilizer followed by (N3) compare to the surface

  11. An analytically resolved model of a potato's thermal processing using Heun functions

    Science.gov (United States)

    Vargas Toro, Agustín.

    2014-05-01

    A potato's thermal processing model is solved analytically. The model is formulated using the equation of heat diffusion in the case of a spherical potato processed in a furnace, and assuming that the potato's thermal conductivity is radially modulated. The model is solved using the method of the Laplace transform, applying Bromwich Integral and Residue Theorem. The temperatures' profile in the potato is presented as an infinite series of Heun functions. All computations are performed with computer algebra software, specifically Maple. Using the numerical values of the thermal parameters of the potato and geometric and thermal parameters of the processing furnace, the time evolution of the temperatures in different regions inside the potato are presented analytically and graphically. The duration of thermal processing in order to achieve a specified effect on the potato is computed. It is expected that the obtained analytical results will be important in food engineering and cooking engineering.

  12. Intervention processes and irrigation institutions : sustainability of farmer managed irrigation systems in Nepal

    OpenAIRE

    Pant, D.R.

    2000-01-01

    With the support from various donors, His Majesty's Government of Nepal has implemented support programmes with a view to transform water availability, improve production, and increase the institutional capabilities of farmers to develop and sustain efficient, fair and reliable irrigation management practices in irrigation systems in Nepal. In this respect, this study aimed to understand the social, administrative and political processes involved in the social and institutional chang...

  13. A Fuzzy analytical hierarchy process approach in irrigation networks maintenance

    Science.gov (United States)

    Riza Permana, Angga; Rintis Hadiani, Rr.; Syafi'i

    2017-11-01

    Ponorogo Regency has 440 Irrigation Area with a total area of 17,950 Ha. Due to the limited budget and lack of maintenance cause decreased function on the irrigation. The aim of this study is to make an appropriate system to determine the indices weighted of the rank prioritization criteria for irrigation network maintenance using a fuzzy-based methodology. The criteria that are used such as the physical condition of irrigation networks, area of service, estimated maintenance cost, and efficiency of irrigation water distribution. 26 experts in the field of water resources in the Dinas Pekerjaan Umum were asked to fill out the questionnaire, and the result will be used as a benchmark to determine the rank of irrigation network maintenance priority. The results demonstrate that the physical condition of irrigation networks criterion (W1) = 0,279 has the greatest impact on the assessment process. The area of service (W2) = 0,270, efficiency of irrigation water distribution (W4) = 0,249, and estimated maintenance cost (W3) = 0,202 criteria rank next in effectiveness, respectively. The proposed methodology deals with uncertainty and vague data using triangular fuzzy numbers, and, moreover, it provides a comprehensive decision-making technique to assess maintenance priority on irrigation network.

  14. Capability of the "Ball-Berry" model for predicting stomatal conductance and water use efficiency of potato leaves under different irrigation regimes

    DEFF Research Database (Denmark)

    Liu, Fulai; Andersen, Mathias N.; Jensen, Christian Richardt

    2009-01-01

    was used for model parameterization, where measurements of midday leaf gas exchange of potted potatoes were done during progressive soil drying for 2 weeks at tuber initiation and earlier bulking stages. The measured photosynthetic rate (An) was used as an input for the model. To account for the effects......The capability of the ‘Ball-Berry' model (BB-model) in predicting stomatal conductance (gs) and water use efficiency (WUE) of potato (Solanum tuberosum L.) leaves under different irrigation regimes was tested using data from two independent pot experiments in 2004 and 2007. Data obtained from 2004...... of soil water deficits on gs, a simple equation modifying the slope (m) based on the mean soil water potential (Ψs) in the soil columns was incorporated into the original BB-model. Compared with the original BB-model, the modified BB-model showed better predictability for both gs and WUE of potato leaves...

  15. Yield and Nitrogen Assimilation of Potato Varieties (Solanum tuberosum L.) as Affected by Saline Water Irrigation and Organic Manure

    International Nuclear Information System (INIS)

    Hamdy, A.; Gadalla, A.M.; El-Kholi, A.F.; Galal, Y.G.M.; Ismail, M.M.

    2008-01-01

    The experiment was carried out in lysimeter under controlled greenhouse conditions. Saline water was applied in different levels, i.e. fresh water, 3 and 6 dS/m. Organic manure were applied to soil at rates of 0, 2.6 and 5.2 kg/m2. Basal recommended doses of P and K were applied. Labelled urea (10% a.e.) was applied at rate of 200 kg N/ha. 15 N technique was used to evaluate N-uptake and fertilizer efficiency. Comparison held between the two potato varieties indicated that higher reduction in shoot dry weight was recorded with Nicola variety than Spunta one which irrigated with 6 dS/m water salinity level. Addition of 2.6 kg/m 2 organic rate induced an increase in N uptake with fresh water and 3 dS/m salinity then tended to decrease with 6 dS/m level as compared to the untreated control. Concerning the nitrogen fertilization, data of 15 N analysis showed that, water salinity levels combined with organic addition rates were frequently affected the nitrogen derived from fertilizer and consequently the fertilizer use efficiency. Most of nitrogen was derived from the applied nitrogen fertilizer with maximum accumulation in tuber rather than shoots or roots of both potato varieties. Gradual increase of tuber starch with increasing salinity levels was noticed with addition of 2.6 kg/m 2 of organic matter. In general, Spunta variety showed some superiority in tuber starch over those of Nicola variety tuber

  16. Insect detection and nitrogen management for irrigated potatoes using remote sensing from small unmanned aircraft systems

    Science.gov (United States)

    Hunt, E. Raymond; Rondon, Silvia I.; Hamm, Philip B.; Turner, Robert W.; Bruce, Alan E.; Brungardt, Josh J.

    2016-05-01

    Remote sensing with small unmanned aircraft systems (sUAS) has potential applications in agriculture because low flight altitudes allow image acquisition at very high spatial resolution. We set up experiments at the Oregon State University Hermiston Agricultural Research and Extension Center with different platforms and sensors to assess advantages and disadvantages of sUAS for precision farming. In 2013, we conducted an experiment with 4 levels of N fertilizer, and followed the changes in the normalized difference vegetation index (NDVI) over time. In late June, there were no differences in chlorophyll content or leaf area index (LAI) among the 3 higher application rates. Consistent with the field data, only plots with the lowest rate of applied N were distinguished by low NDVI. In early August, N deficiency was determined by NDVI, but it was too late to mitigate losses in potato yield and quality. Populations of the Colorado potato beetle (CPB) may rapidly increase, devouring the shoots, thus early detection and treatment could prevent yield losses. In 2014, we conducted an experiment with 4 levels of CPB infestation. Over one day, damage from CPB in some plots increased from 0 to 19%. A visual ranking of damage was not correlated with the total number of CPB or treatment. Plot-scale vegetation indices were not correlated with damage, although the damaged area determined by object-based feature extraction was highly correlated. Methods based on object-based image analysis of sUAS data have potential for early detection and reduced cost.

  17. Effect of Different Levels of Irrigation Water on Quantitative and Qualitative Characteristics of Potato and Determination of Its Optimum Consumptive Use of Water in Shahrekord

    Directory of Open Access Journals (Sweden)

    masoud Naderi

    2017-01-01

    Full Text Available Introduction: Owing to drought, increasing demand for fresh water resources and low water use efficiency, the optimum use of water is essential in the agricultural sector. Therefore, this study was conducted to investigate the effect of different levels of irrigation water on quantitative and qualitative Characteristics of potato (Burren cultivar and determination of its optimum consumptive use of water under Shahr-e kord environment. Materials and Methods: This study was conducted at the Agricultural Research Center and Natural Resources in Shahr-e kord with longitude and latitude of 32˚18΄ and 50˚51΄ , respectively, in 2013. This experiment was performed in randomized complete block design with 7 treatments consisted of different levels of irrigation water and 3 replications. Different levels of irrigation water were: 40, 55, 70, 85, 100, 115 and 130 % of the soil moisture deficit. Potato seeds (burren cultivar were planted with distance of 20 cm from each other and furrow width of 75 cm. Irrigation program were performed based on the measurement of soil moisture deficit. The irrigation intervals were considered as a fixed 7 day. Irrigation levels were applied to 105 days after planting and the total growth period was 130 days from planting to harvesting. The samples were taken from the two middle furrows. The evaluated parameters were included weight of tubers per plant, tuber diameter, weight of tuber in seed size, weight of tuber production in a plant in marketable size, tuber dry weight, the starch percent, percent of soluble sugars, nitrogen percent. The starch content was determined by Polarimetry method. The soluble sugars content was measured by Colorimetric method, the nitrogen content was measured by wet digestion method and using the Kjeldahl set. Then, the optimal depth of water consumption in conditions of limited water resources were determined by English method Statistical analysis of data and drawing graphs were done with

  18. Hydroponic potato production on nutrients derived from anaerobically-processed potato plant residues

    Science.gov (United States)

    Mackowiak, C. L.; Stutte, G. W.; Garland, J. L.; Finger, B. W.; Ruffe, L. M.

    1997-01-01

    Bioregenerative methods are being developed for recycling plant minerals from harvested inedible biomass as part of NASA's Advanced Life Support (ALS) research. Anaerobic processing produces secondary metabolites, a food source for yeast production, while providing a source of water soluble nutrients for plant growth. Since NH_4-N is the nitrogen product, processing the effluent through a nitrification reactor was used to convert this to NO_3-N, a more acceptable form for plants. Potato (Solanum tuberosum L.) cv. Norland plants were used to test the effects of anaerobically-produced effluent after processing through a yeast reactor or nitrification reactor. These treatments were compared to a mixed-N treatment (75:25, NO_3:NH_4) or a NO_3-N control, both containing only reagent-grade salts. Plant growth and tuber yields were greatest in the NO_3-N control and yeast reactor effluent treatments, which is noteworthy, considering the yeast reactor treatment had high organic loading in the nutrient solution and concomitant microbial activity.

  19. Potato processing scenario in India: Industrial constraints, future projections, challenges ahead and remedies - A review.

    Science.gov (United States)

    Marwaha, R S; Pandey, S K; Kumar, Dinesh; Singh, S V; Kumar, Parveen

    2010-03-01

    Indian potato (Solanum tuberosum L.) processing industry has emerged fast due to economic liberalization coupled with growing urbanization, expanding market options and development of indegenous processing varieties. India's first potato processing varieties 'Kufri Chipsona-1' and 'Kufri Chipsona-2' were developed in 1998, followed by an improved processing variety 'Kufri Chipsona-3' in 2005 for the Indian plains and first chipping variety 'Kufri Himsona' for the hills. These varieties have >21% tuber dry matter content, contain low reducing sugars (products. The availability of these varieties and standardization of storage techniques for processing potatoes at 10-12°C with sprout suppressant isopropyl N-(3-chlorophenyl) carbamate have revolutionized the processing scenario within a short span of 10 years. Currently about 4% of total potato produce is being processed in organized and unorganized sector. Potato processing industry mainly comprises 4 segments: potato chips, French fries, potato flakes/powder and other processed products. However, potato chips still continue to be the most popular processed product. The major challenge facing the industries lies in arranging round the year supply of processing varieties at reasonable price for their uninterrupted operation, besides several others which have been discussed at length and addressed with concrete solutions.

  20. Long-term storage of irradiated potatoes for processing use, 4

    International Nuclear Information System (INIS)

    Aoki, Shohei; Umeda, Keiji; Kameyama, Kenji.

    1984-01-01

    In order to develop suitable storage conditions in potatoes for processing use, non-irradiated and irradiated potatoes var. Norin No. 1 were stored in containers and in bulk. The contents of reducing sugars were determined and the properties of potato chips were analysed. Reconditioning at 10 deg C and RH 90 % for 4 weeks during an early period of dormancy lowered the content of reducing sugars remarkably in both the non-irradiated and irradiated potatoes which were either stored in containers or in bulk. The optimum conditions for the storage of potatoes were 8 deg C and RH 90 %, which enabled the potatoes to retain their hardness while the content reducing sugars decreased. The potatoes stored under the above conditions gave chips with a fairly good color. In contrast, the non-irradiated potatoes stored for a period of 6 months or longer sprouted and aged, resulting in chips with unsatisfactory color. It was found necessary to use potatoes with low contents of both amino acids and reducing sugars to avoid the browning of chips. Bulk storage which was found to be effective for air circulation through potatoes caused creeping phenomenon. (author)

  1. Evaluation of hyperspectral reflectance for estimating dry matter and sugar concentration in processing potatoes

    Science.gov (United States)

    The measurement of sugar concentration and dry matter in processing potatoes is a time and resource intensive activity, cannot be performed in the field, and does not easily measure within tuber variation. A proposed method to improve the phenotyping of processing potatoes is to employ hyperspectral...

  2. Combination processes for improving storage of irradiated potatoes

    International Nuclear Information System (INIS)

    Shirsat, S.G.; Thomas, P.; Nair, P.M.

    1990-01-01

    Various combined treatments of harvested potatoes to reduce microbial spoilage of irradiated potatoes in storage were studied. Treatments studied were irradiation in conjunction with hot water dip, cold or hot salicylic acid dip, dusting with salicylic acid powder, and sodium hypochlorite wash followed by storage in well aerated containers. Microbial spoilage in irradiated potatoes was found to be greatly reduced by storage at 10deg or 15degC in well aerated containers. (M.G.B.). 9 refs., 1 tab

  3. Ultrasonic flow measurements for irrigation process monitoring

    Science.gov (United States)

    Ziani, Elmostafa; Bennouna, Mustapha; Boissier, Raymond

    2004-02-01

    This paper presents the state of the art of the general principle of liquid flow measurements by ultrasonic method, and problems of flow measurements. We present an ultrasonic flowmeter designed according to smart sensors concept, for the measurement of irrigation water flowing through pipelines or open channels, using the ultrasonic transit time approach. The new flowmeter works on the principle of measuring time delay differences between sound pulses transmitted upstream and downstream in the flowing liquid. The speed of sound in the flowing medium is eliminated as a variable because the flowrate calculations are based on the reciprocals of the transmission times. The transit time difference is digitally measured by means of a suitable, microprocessor controlled logic. This type of ultrasonic flowmeter will be widely used in industry and water management, it is well studied in this work, followed by some experimental results. For pressurized channels, we use one pair of ultrasonic transducer arranged in proper positions and directions of the pipe, in this case, to determine the liquid velocity, a real time on-line analysis taking account the geometries of the hydraulic system, is applied to the obtained ultrasonic data. In the open channels, we use a single or two pairs of ultrasonic emitter-receiver according to the desired performances. Finally, the goals of this work consist in integrating the smart sensor into irrigation systems monitoring in order to evaluate potential advantages and demonstrate their performance, on the other hand, to understand and use ultrasonic approach for determining flow characteristics and improving flow measurements by reducing errors caused by disturbances of the flow profiles.

  4. Fungal chitosan production from potato processing wastewater and its characterization

    International Nuclear Information System (INIS)

    Khalaf, S.A.; Khalaf, M.A.

    2005-01-01

    Potato processing wastewater (PPW) was collected and analyzed for biological oxygen demand BOD, chemical oxygen demand (COD), total suspended solids (TSS), total nitrogen and starch content. A fungal strain of Aspergillus niger treated with ultraviolet (UV) radiation was evaluated for its ability to produce chitosan from PPW. Active UV-irradiated isolate, coded A. niger UV-2, was able to reduce COD by about 86.15% with over productivity of chitosan of 1630 mgl -1 after 5 days of its cultivation in PPW. Extractable chitosan from this isolate had a degree of deacetylation of 88.4% and a molecular weight l.lxlo 5 Da. Also, the extractable chitosan at concentration 600 mgl -1 exhibited the maximum antibacterial activity compared with crab shell chitosan

  5. Progress and successes of the Specialty Crop Research Initiative on acrylamide reduction in processed potato products

    Science.gov (United States)

    Acrylamide, a suspected human carcinogen, is a Maillard reaction product that forms when carbohydrate-rich foods are cooked at high temperatures. Processed potato products, including French fries and potato chips, make a substantial contribution to total dietary acrylamide. Health safety concerns ra...

  6. Quality control in the storage of potatoes for industrial processing

    NARCIS (Netherlands)

    Verdijck, G.J.C.; Tijskens, L.M.M.

    2003-01-01

    A novel control structure for a potato storage facility is presented that is directly geared at the optimal preservation of product quality. The quality of the stored potatoes is defined as frying colour that depends on sugar concentration. The optimal storage conditions are estimated using models

  7. Utilization and application of wet potato processing coproducts for finishing cattle.

    Science.gov (United States)

    Nelson, M L

    2010-04-01

    Wet coproducts fed to beef cattle include processing coproducts of the fruit, vegetable, juice, and brewing industries. Considerations for their utilization in beef cattle diets include quantity available, feeding value, quality of animal products produced, economics (e.g., transportation of water), storage and preservation, consumer perception, nuisance concerns, contaminants, and interactions with other diet ingredients. Potato (Solanum tuberosum) coproducts from processing for frozen food products may be quantitatively most important because the 11.3 million t of potatoes (fresh weight) processed in the United States and Canada in 2008 resulted in an estimated 4.3 million t (as-is basis) of coproduct. Chemical composition and feeding value of potato coproducts depends on the coproduct type. The names of coproducts vary among potato processors and some processors combine the different coproducts into one product commonly called slurry. The 4 main potato coproducts are 1) potato peels; 2) screen solids (small potatoes and pieces); 3) fried product (fries, hash browns, batter, crumbles); and 4) material from the water recovery systems (oxidation ditch, belt solids, filter cake). The coproducts, except the fried products, ensile rapidly, reaching pH 5 in 7 d or less. Dry matter content varies from 10 to 30% and on a DM basis varies in CP (5 to 27%), starch (3 to 56%), NDF (4 to 41%), and ether extract (3 to 37%) content among potato coproducts. Type of coproduct and frying greatly affect the energy value (0.6 to 1.6 Mcal of NE(g)/kg of DM). Composition, quality, and shelf life of beef was not affected by potato coproduct feeding in contrast to perceptions of some purveyors and chefs. Potato coproducts are quantitatively important energy sources in beef cattle diets, which, in turn, solve a potentially massive disposal problem for the food processing industry.

  8. Crop growth and two dimensional modeling of soil water transport in drip irrigated potatoes

    DEFF Research Database (Denmark)

    Plauborg, Finn; Iversen, Bo Vangsø; Mollerup, Mikkel

    2009-01-01

    of abscisic acid (ABA). Model outputs from the mechanistic simulation model Daisy, in SAFIR developed to include 2D soil processes and gas exchange processes based on Ball et al. and Farquhar were compared with measured crop dynamics, final DM yield and volumetric water content in the soil measured by TDR...

  9. Organoleptic damage classification of potatoes with the use of image analysis in production process

    Science.gov (United States)

    Przybył, K.; Zaborowicz, M.; Koszela, K.; Boniecki, P.; Mueller, W.; Raba, B.; Lewicki, A.

    2014-04-01

    In the agro-food sector security it is required the safety of a healthy food. Therefore, the farms are inspected by the quality standards of production in all sectors of production. Farms must meet the requirements dictated by the legal regulations in force in the European Union. Currently, manufacturers are seeking to make their food products have become unbeatable. This gives you the chance to form their own brand on the market. In addition, they use technologies that can increase the scale of production. Moreover, in the manufacturing process they tend to maintain a high level of quality of their products. Potatoes may be included in this group of agricultural products. Potatoes have become one of the major and popular edible plants. Globally, potatoes are used for consumption at 60%, Poland 40%. This is due to primarily advantages, consumer and nutritional qualities. Potatoes are easy to digest. Medium sized potato bigger than 60 mm in diameter contains only about 60 calories and very little fat. Moreover, it is the source of many vitamins such as vitamin C, vitamin B1, vitamin B2, vitamin E, etc. [1]. The parameters of quality consumer form, called organoleptic sensory properties, are evaluated by means of sensory organs by using the point method. The most important are: flavor, flesh color, darkening of the tuber flesh when raw and after cooking. In the production process it is important to adequate, relevant and accurate preparing potatoes for use and sale. Evaluation of the quality of potatoes is determined on the basis of organoleptic quality standards for potatoes. Therefore, there is a need to automate this process. To do this, use the appropriate tools, image analysis and classification models using artificial neural networks that will help assess the quality of potatoes [2, 3, 4].

  10. Acrylamide in Japanese processed foods and factors affecting acrylamide level in potato chips and tea.

    Science.gov (United States)

    Yoshida, Mitsuru; Ono, Hiroshi; Chuda, Yoshihiro; Yada, Hiroshi; Ohnishi-Kameyama, Mayumi; Kobayashi, Hidetaka; Ohara-Takada, Akiko; Matsuura-Endo, Chie; Mori, Motoyuki; Hayashi, Nobuyuki; Yamaguchi, Yuichi

    2005-01-01

    Acrylamide concentrations in processed foods sold in Japanese markets were analyzed by LC-MS/MS and GC-MS methods. Most potato chips and whole potato-based fried snacks showed acrylamide concentration higher than 1000 microg/kg. The concentrations in non-whole potato based Japanese snacks, including rice crackers and candied sweet potatoes, were less tha. 350 microg/kg. Those in instant precooked noodles were less than 100 microg/kg with only one exception. The effect of storage condition of potato tubers on acrylamide concentration in potato chips after frying was also investigated. Sugar content in the tubers increased during cold storage, and the acrylamide concentration increased accordingly. The concentrations of asparagine and other amino acids, however, did not change during the cold storage. High correlations were observed between the acrylamide content in the chips and glucose and fructose contents in the tubers. This fact indicated that the limiting factor for acrylamide formation in potato chips is reducing sugar, not asparagine content in the tubers. Effects of roasting time and temperature on acrylamide concentration in roasted green tea are also described.

  11. Study of Energy Consumption of Potato Slices During Drying Process

    Directory of Open Access Journals (Sweden)

    Hafezi Negar

    2015-06-01

    Full Text Available One of the new methods of food drying using infrared heating under vacuum is to increase the drying rate and maintain the quality of dried product. In this study, potato slices were dried using vacuum-infrared drying. Experiments were performed with the infrared lamp power levels 100, 150 and 200 W, absolute pressure levels 20, 80, 140 and 760 mmHg, and with three thicknesses of slices 1, 2 and 3 mm, in three repetitions. The results showed that the infrared lamp power, absolute pressure and slice thickness have important effects on the drying of potato. With increasing the radiation power, reducing the absolute pressure (acts of vacuum in the dryer chamber and also reducing the thickness of potato slices, drying time and the amount of energy consumed is reduced. In relation to thermal utilization efficiency, results indicated that with increasing the infrared radiation power and decreasing the absolute pressure, thermal efficiency increased.

  12. Potato tuber wounding induces responses associated with various healing processes

    Science.gov (United States)

    Wounding induces an avalanche of biological responses involved in the healing and protection of internal tuber tissues exposed by mechanical damage and seed cutting. Collectively, our studies have framed a portrait of the mechanisms and regulation of potato tuber wound-healing, but much more is req...

  13. Effects of different on-farm management on yield and water use efficiency of Potato crop cultivated in semiarid environments under subsurface drip irrigation

    Science.gov (United States)

    Ghazouani, Hiba; Provenzano, Giuseppe; Rallo, Giovanni; Mguidiche, Amel; Douh, Boutheina; Boujelben, Abdelhamid

    2016-04-01

    In Tunisia the amount of water for irrigated agriculture is higher than about 80% of the total resource.The increasing population and the rising food demand, associated to the negative effects of climate change,make it crucial to adopt strategies aiming to improve water use efficiency (WUE). Moreover, the absence of an effective public policy for water management amplifies the imbalance between water supply and its demand. Despite improved irrigation technologies can enhance the efficiency of water distribution systems, to achieve environmental goals it is also necessaryto identify on-farm management strategies accounting for actual crop water requirement. The main objective of the paper was to assess the effects of different on-farm managementstrategies (irrigation scheduling and planting date) on yield and water use efficiency of Potato crop (Solanumtuberosum L.) irrigated with a subsurface drip system, under the semi-arid climate of central Tunisia. Experiments were carried out during three growing seasons (2012, 2014 and 2015) at the High Agronomic Institute of ChottMariem in Sousse, by considering different planting dates and irrigation depths, the latter scheduled according to the climate observed during the season. All the considered treatments received the same pesticide and fertilizer management. Experiments evidenced that the climatic variability characterizing the examined seasons (photoperiod, solar radiation and average temperature) affects considerably the crop phenological stages, and the late sowing shortens the crop cycle.It has also been demonstrated that Leaf Area Index (LAI) and crop yield resulted relatively higher for those treatments receiving larger amounts of seasonal water. Crop yield varied between 16.3 t/ha and 39.1 t/ha, with a trend linearly related to the ratio between the seasonal amount of water supplied (Irrigation, I and Precipitation, P) and the maximum crop evapotranspiration (ETm). The maximum crop yield was in particular

  14. Performance stability of potato genotypes under rainfed and ...

    African Journals Online (AJOL)

    YDessalegn

    The prevailing average monthly maximum temperature is higher in the irrigated potato production system than in the rainfed system. The average monthly minimum temperature is low and causes frost injury to the plant during the irrigated potato production system. Therefore, irrigated potato production is affected both by the.

  15. Long-term storage of irradiated potatoes for use in processed products, (2)

    International Nuclear Information System (INIS)

    Aoki, Shohei; Umeda, Keiji; Kameyama, Keiji.

    1982-01-01

    Effect of reconditioning of irradiated potatoes on the decrease of reducing sugar was studied. As a result, a suitable storage condition to maintain the desirable processing properties is proposed. The reducing sugar content was temporarily increased by irradiation at the early or last period of dormancy. The increase of reducing sugar was easily suppressed at the early period of dormancy by reconditioning immediately after irradiation. Reducing sugar did not decrease by the reconditioning when the irraditaion was carried out the early period of dormancy, but decreased when carried out at the last period of dormancy. A desirable procedure to maintain the processing properties of irradiated potatoes is as follows: Harvest the potatoes, store in bulk or containers and cure for 10 days at 10 0 C, RH90%. Irradiate the cured potatoes and recondition for 2 weeks under 15 0 C and RH80%. Long-term storage is then carried out at 7 - 8 0 C. Before processing, recondition the stored potatoes for 2 to 4 weeks at 15 0 C and RH 80%. (author)

  16. The Effect of Pretreatments on Surfactin Production From Potato Process Effluent by Bacillus Subtilis

    Energy Technology Data Exchange (ETDEWEB)

    Thompson, David Neal; Fox, Sandra Lynn; Bala, Greg Alan

    2000-05-01

    Pretreatment of low-solids (LS) potato process effluent was tested for potential to increase surfactin yield. Pretreatments included heat, removal of starch particulates, and acid hydrolysis. Elimination of contaminating vegetative cells was necessary for surfactin production. After autoclaving, 0.40 g/L of surfactin was produced from the effluent in 72 h, versus 0.24 g/L in the purified potato starch control. However, surfactin yields per carbon consumed were 76% lower from process effluent. Removal of starch particulates had little effect on the culture. Acid hydrolysis decreased growth and surfactant production, except 0.5 wt% acid, which increased the yield by 25% over untreated effluent.

  17. The effect of pretreatments on surfactin production from potato process effluent by Bacillus subtilis

    Energy Technology Data Exchange (ETDEWEB)

    D. N. Thompson; S. L. Fox; G. A. Bala

    2000-05-07

    Pretreatment of low-solids (LS) potato process effluent was tested for potential to increase surfactin yield. Pretreatments included heat, removal of starch particulates, and acid hydrolysis. Elimination of contaminating vegetative cells was necessary for surfactin production. After autoclaving, 0.40 g/L of surfactin was produced from the effluent in 72 h, versus 0.24 g/L in the purified potato starch control. However, surfactin yields per carbon consumed were 76% lower from process effluent. Removal of starch particulates had little effect on the culture. Acid hydrolysis decreased growth and surfactant production, except 0.5 wt% acid, which increased the yield by 25% over untreated effluent.

  18. The marginal product value of irrigation water for potato and vine cultivation in the Sandveld region, South Africa

    CSIR Research Space (South Africa)

    De Lange, Willem J

    2012-12-01

    Full Text Available for the utilization of groundwater, we suspect that the price of electricity would be a suitable lever to influence irrigation behaviour. In light of the imminent Government electricity price hikes, we advise some further investigation on the impacts these impending...

  19. The relationship between sap flow and commercial soil water sensor readings in irrigated potato (Solanum tuberosum L.) production

    Science.gov (United States)

    Many irrigation scheduling methods utilized in commercial production settings rely on soil water sensors that are normally purchased as off-the-shelf technology or through contracted services that install and monitor readings throughout the season. These systems often assume a direct relationship be...

  20. Impedance measurement of irradiated potatoes: a method to identify radiation processing

    International Nuclear Information System (INIS)

    Mastro, N.L. del; Villavicencio, A.L.C.H.

    1992-01-01

    The potato is firmly established in many parts of the world as a major staple food. Then, radiation processing of potato is approved in many countries for sprouting inhibition and extension of shelf life in a dose range from about 0.01 to 0.15 kGy of 60 Co. The use of electrical conductance methods for the detection of Salmonella, some virus or the action of herbicides on plant has been reported and differences have been observed between instruments in respect of the magnitude of conductance change or rates of change in conductance response. A reliable technique to identify potatoes or other food products has not been established so far, though several methods have been reported. Electrical impedance might thus serve for characterization of unirradiated and irradiated tissues and cells. In this work, potato tubers from an European variety, named Bintje, grown in Sao Paulo State were employed. Potatoes were punctured with steel electrodes and impedance measured at different frequencies (1 k Hz-100 k Hz) by passing 3-5 m A alternating current through it. The impedance ratio of 50 k Hz/5 k Hz calculated from ten replicate samples decreases with the increment of the dose when doses of O 0.75 and 0.15 kGy from a Gamma Cell 220 were utilized. The impedance measurement were slightly affected by the place of puncture. (author)

  1. Optimal model-based deficit irrigation scheduling using AquaCrop: a simulation study with cotton, potato and tomato

    DEFF Research Database (Denmark)

    Linker, Raphael; Ioslovich, Ilya; Sylaios, Georgios

    2016-01-01

    -smooth behavior of the objective function and the fact that it involves multiple integer variables. We developed an optimization scheme for generating sub-optimal irrigation schedules that take implicitly into account the response of the crop to water stress, and used these as initial guesses for a full......Water shortage is the main limiting factor for agricultural productivity in many countries and improving water use efficiency in agriculture has been the focus of numerous studies. The usual approach to limit water consumption in agriculture is to apply water quotas and in such a situation farmers...... variables are the irrigation amounts for each day of the season. The objective function is the expected yield calculated with the use of a model. In the present work we solved this optimization problem for three crops modeled by the model AquaCrop. This optimization problem is non-trivial due to the non...

  2. Intervention processes and irrigation institutions : sustainability of farmer managed irrigation systems in Nepal

    NARCIS (Netherlands)

    Pant, D.R.

    2000-01-01

    With the support from various donors, His Majesty's Government of Nepal has implemented support programmes with a view to transform water availability, improve production, and increase the institutional capabilities of farmers to develop and sustain efficient, fair and reliable irrigation

  3. 77 FR 16828 - Turlock Irrigation District, & Modesto Irrigation District; Notice of Dispute Resolution Process...

    Science.gov (United States)

    2012-03-22

    ... 8--Salmon and Steelhead Full Life-Cycle Population Models; and Request 9--Effects of the Project and... DEPARTMENT OF ENERGY Federal Energy Regulatory Commission [Don Pedro Hydroelectric Project Project... relicensing proceeding for the Don Pedro Hydroelectric Project No. 2299-075.\\1\\ Turlock Irrigation District...

  4. Distillation irrigation: a low-energy process for coupling water purification and drip irrigation

    Science.gov (United States)

    Constantz, J.

    1989-01-01

    A method is proposed for combining solar distillation and drip irrigation to simultaneously desalinize water and apply this water to row crops. In this paper, the basic method is illustrated by a simple device constructed primarily of sheets of plastic, which uses solar energy to distill impaired water and apply the distillate to a widely spaced row crop. To predict the performance of the proposed device, an empirical equation for distillate production, dp, is developed from reported solar still production rates, and a modified Jensen-Haise equation is used to calculate the potential evapotranspiration, et, for a row crop. Monthly values for et and dp are calculated by using a generalized row crop at five locations in the Western United States. Calculated et values range from 1 to 22 cm month-1 and calculated dp values range from 2 to 11 cm month-1, depending on the location, the month, and the crop average. When the sum of dp plus precipitation, dp + P, is compared to et for the case of 50% distillation irrigation system coverage, the results indicate that the crop's et is matched by dp + P, at the cooler locations only. However, when the system coverage is increased to 66%, the crop's et is matched by dp + P even at the hottest location. Potential advantages of distillation irrigation include the ability: (a) to convert impaired water resources to water containing no salts or sediments; and (b) to efficiently and automatically irrigate crops at a rate that is controlled primarily by radiation intensities. The anticipated disadvantages of distillation irrigation include: (a) the high costs of a system, due to the large amounts of sheeting required, the short lifetime of the sheeting, and the physically cumbersome nature of a system; (b) the need for a widely spaced crop to reduce shading of the system by the crop; and (c) the production of a concentrated brine or precipitate, requiring proper off-site disposal. ?? 1989.

  5. Modeling root length density of field grown potatoes under different irrigation strategies and soil textures using artificial neural networks

    DEFF Research Database (Denmark)

    Ahmadi, Seyed Hamid; Sepaskhah, Ali Reza; Andersen, Mathias Neumann

    2014-01-01

    ) of the eight input variables: soil layer intervals (D), percentages of sand (Sa), silt (Si), and clay (Cl), bulk density of soil layers (Bd), weighted soil moisture deficit during the irrigation strategies period (SMD), geometric mean particle size diameter (dg), and geometric standard deviation (σg......). The results of the study showed that all the nine ANN models predicted the target RLD values satisfactorily with a correlation coefficient R2>0.98. The simplest and most complex ANN architectures were 3:2:1 and 5:5:1 consisting of D, SMD, dg, and D, Bd, SMD, σg, dg as the input variables, respectively. Low...

  6. Emergy Evaluation of a Production and Utilization Process of Irrigation Water in China

    Directory of Open Access Journals (Sweden)

    Dan Chen

    2013-01-01

    Full Text Available Sustainability evaluation of the process of water abstraction, distribution, and use for irrigation can contribute to the policy of decision making in irrigation development. Emergy theory and method are used to evaluate a pumping irrigation district in China. A corresponding framework for its emergy evaluation is proposed. Its emergy evaluation shows that water is the major component of inputs into the irrigation water production and utilization systems (24.7% and 47.9% of the total inputs, resp. and that the transformities of irrigation water and rice as the systems’ products (1.72E+05 sej/J and 1.42E+05 sej/J, resp.; sej/J = solar emjoules per joule represent their different emergy efficiencies. The irrigated agriculture production subsystem has a higher sustainability than the irrigation water production subsystem and the integrated production system, according to several emergy indices: renewability ratio (%R, emergy yield ratio (EYR, emergy investment ratio (EIR, environmental load ratio (ELR, and environmental sustainability index (ESI. The results show that the performance of this irrigation district could be further improved by increasing the utilization efficiencies of the main inputs in both the production and utilization process of irrigation water.

  7. Emergy evaluation of a production and utilization process of irrigation water in China.

    Science.gov (United States)

    Chen, Dan; Luo, Zhao-Hui; Chen, Jing; Kong, Jun; She, Dong-Li

    2013-01-01

    Sustainability evaluation of the process of water abstraction, distribution, and use for irrigation can contribute to the policy of decision making in irrigation development. Emergy theory and method are used to evaluate a pumping irrigation district in China. A corresponding framework for its emergy evaluation is proposed. Its emergy evaluation shows that water is the major component of inputs into the irrigation water production and utilization systems (24.7% and 47.9% of the total inputs, resp.) and that the transformities of irrigation water and rice as the systems' products (1.72E + 05 sej/J and 1.42E + 05 sej/J, resp.; sej/J = solar emjoules per joule) represent their different emergy efficiencies. The irrigated agriculture production subsystem has a higher sustainability than the irrigation water production subsystem and the integrated production system, according to several emergy indices: renewability ratio (%R), emergy yield ratio (EYR), emergy investment ratio (EIR), environmental load ratio (ELR), and environmental sustainability index (ESI). The results show that the performance of this irrigation district could be further improved by increasing the utilization efficiencies of the main inputs in both the production and utilization process of irrigation water.

  8. Optimization of HTST process parameters for production of ready-to-eat potato-soy snack.

    Science.gov (United States)

    Nath, A; Chattopadhyay, P K; Majumdar, G C

    2012-08-01

    Ready-to-eat (RTE) potato-soy snacks were developed using high temperature short time (HTST) air puffing process and the process was found to be very useful for production of highly porous and light texture snack. The process parameters considered viz. puffing temperature (185-255 °C) and puffing time (20-60 s) with constant initial moisture content of 36.74% and air velocity of 3.99 m.s(-1) for potato-soy blend with varying soy flour content from 5% to 25% were investigated using response surface methodology following central composite rotatable design (CCRD). The optimum product in terms of minimum moisture content (11.03% db), maximum expansion ratio (3.71), minimum hardness (2,749.4 g), minimum ascorbic acid loss (9.24% db) and maximum overall acceptability (7.35) were obtained with 10.0% soy flour blend in potato flour at the process conditions of puffing temperature (231.0 °C) and puffing time (25.0 s).

  9. Determination of processing and nutritional quality attributes of potato genotypes in Pakistan

    International Nuclear Information System (INIS)

    Abbas, G.; Hafiz, I.A.; Hussain, A.

    2011-01-01

    The acceptability of potatoes for processing as french fries is largely dependent on the quality of the end products. Processing industry is totally dependent on the quality parameters of tuber to satisfy the increasing demand of customers. Thirty two potato genotypes for processing and yield quality traits were assessed for screening. Significant differences in all the quality parameters and various characteristics were found, while the genotypes; 394021-120, 9625, Kiran, NARC 2002-1, NARC 1-2006/1 and VR 90-217 gave the highest results regarding yield and quality of potato tubers except kiran, which has a high yield but low quality characters. The tuber sizes an d weight was also significantly different among genotypes except weight of big size tubers. Variations existed among genotypes in tuber characteristics (skin color, tuber shape, eye depth, flesh color and general appearance). The results regarding correlation studies indicated that french fry color exhibited negative correlation with reducing sugar (r = -0.7046), total sugars (r = -0.6659) and positive correlation with dry matter (r = 0.5013).This screening is helpful to the ongoing efforts to select the best genotype for the emerging processing industry of Pakistan. (author)

  10. Potato production in Thailand

    Science.gov (United States)

    Potato production has increased dramatically in recent years in Thailand. Consumer demand for fresh and processed potatoes has driven this trend. Most potatoes are produced in northern Thailand in either double cropping highland zones or as a single winter crop following rice in lowland regions. Maj...

  11. Harvesting soil with potatoes

    DEFF Research Database (Denmark)

    Egelyng, Henrik

    2017-01-01

    Norwegian authorities demand soil leaving potato packing plants to be deposited as waste. Depositing soil from potato processing plants is associated with significant cost for Norwegian producers. Therefore CYCLE investigated potato soil harvesting from an innovation and socio-economic perspective....

  12. Detection of genetically modified organisms in foreign-made processed foods containing corn and potato.

    Science.gov (United States)

    Monma, Kimio; Araki, Rie; Sagi, Naoki; Satoh, Masaki; Ichikawa, Hisatsugu; Satoh, Kazue; Tobe, Takashi; Kamata, Kunihiro; Hino, Akihiro; Saito, Kazuo

    2005-06-01

    Investigations of the validity of labeling regarding genetically modified (GM) products were conducted using polymerase chain reaction (PCR) methods for foreign-made processed foods made from corn and potato purchased in the Tokyo area and in the USA. Several kinds of GM crops were detected in 12 of 32 samples of processed corn samples. More than two GM events for which safety reviews have been completed in Japan were simultaneously detected in 10 samples. GM events MON810 and Bt11 were most frequently detected in the samples by qualitative PCR methods. MON810 was detected in 11 of the 12 samples, and Bt11 was detected in 6 of the 12 samples. In addition, Roundup Ready soy was detected in one of the 12 samples. On the other hand, CBH351, for which the safety assessment was withdrawn in Japan, was not detected in any of the 12 samples. A trial quantitative analysis was performed on six of the GM maize qualitatively positive samples. The estimated amounts of GM maize in these samples ranged from 0.2 to 2.8%, except for one sample, which contained 24.1%. For this sample, the total amount found by event-specific quantitative analysis was 23.8%. Additionally, Roundup Ready soy was detected in one sample of 21 potato-processed foods, although GM potatoes were not detected in any sample.

  13. Cultivar variability of patatin biochemical characteristics: table versus processing potatoes (Solanum tuberosum L.).

    Science.gov (United States)

    Bárta, Jan; Bártová, Veronika; Zdráhal, Zbyněk; Sedo, Ondrej

    2012-05-02

    Biochemical characteristics of patatin proteins purified by ion-exchange and affinity chromatography from tubers of 20 potato cultivars were studied to evaluate their genotype differences with respect to utility groups, table potato cultivars (TPCs) and processing potato cultivars (PPCs). Both groups of cultivars showed similar values of protein content in dry matter (3.98-7.39%) and of patatin relative abundance (5.40-35.40%). Three mass levels (∼40.6, 41.8, and 42.9 kDa) of purified patatins were found by MALDI-TOF MS within all cultivars. Differences among mass levels corresponding with the mass of sugar antenna (∼1.2 kDa) confirmed the previous concept of different glycosylation extentsin patatin proteins. It was showed that the individual types of patatin varying in their masses occur in the patatin family in a ratio specific for each of the cultivars, with the lowest mass type being the major one. Electrophoretic analyses demonstrated wide cultivar variability in number of patatin forms. Especially 2D-PAGE showed 17-23 detected protein spots independently on the utility group. Specific lipid acyl hydrolase (LAH) activity of purified patatins from the individual tested cultivars varied between 0.92 and 5.46 μmol/(min mg). Patatin samples within most of the TPCs exhibited higher values of specific LAH activity than samples of PPCs. It may be supposed that individual patatin forms do not have similar physiological roles.

  14. ON THE ISSUE OF IMPORT SUBSTITUTION OF DEEP PROCESSING PRODUCTS FROM GRAIN AND POTATO

    Directory of Open Access Journals (Sweden)

    N. R. Andreev

    2014-01-01

    Full Text Available Summary. The analysis of structure of starch containing raw materials processing in Russia Federation is provided in the article. There was noted an increase in volumes of corn and wheat processing, however the share of processed potato is still low (below 4%. It was established that Russian starch products and starch sweeteners are on the same level on quality as best European samples and they are very competitive. Market demand in crystalline glucose for food and medical purposes (over 30 thous. tons is fully covered by import. The volume of import of modified starches exceeds 80 % of total consumption. The biggest volume of import among native starches belongs to potato starch – over 60 %. The article provides suggestions on import substitution of mentioned starch products. The growth of starch production in Russia was accompanied by concentration of production at large enterprises. So, in 2013 over 90 % of glucose syrup was produced at six enterprises, over 80 % of dry starch – at five enterprises. Efficiency of corn and wheat processing into starch and starch products is achieved by production and selling of co-products (dry gluten, gluten, corn germ or corn oil, corn extract, feed products.Development of starch sweeteners production from starch could be achieved by expanding the consumption areas of different kinds of glucose syrup and production of glucose-fructose syrups as full substitute of sugar, providing import substitution of sugar, crystalline glucose of food and medicine purpose, deep processing of glucose into polyols (sorbit, maltit, polylactites, aminoacids.

  15. Commercial behaviour of smallholder potato producers: The case of Kombolcha Woreda, eastern part of Ethiopia

    Directory of Open Access Journals (Sweden)

    Kumilachew Melesse Alamerie

    2016-01-01

    Full Text Available Meeting the challenge of improving rural incomes in Ethiopia will require some form of transformation of the subsistence, low-input and low-productivity farming systems to agricultural commercialization. In the process, commercial production of high value food crops like potato would have been expected. Nonetheless, in the study area, Kombolcha Woreda, the extent to which farmers have commercialized potato production was not known. This study was then undertaken to analyse the extent to which potato was oriented towards the market (denoted by commercialization index and identify the factors affecting commercialization of potato. A multi-stage sampling technique was used to select 130 sample households from six sample kebeles. In the study, both primary and secondary data sources were used. Results showed that potato production was lucrative and semi-commercialized i.e. about 59.50% of the potato produce were sold. Moreover, the two limit-Tobit regression model results indicated that non/off farm income, access to information, access to improved seed and access to irrigation affect proportion of the value of potato sold positively and significantly while number of plots affects it negatively. Hence, policies should emphasis on reducing land fragmentation, creating awareness on non/off farm employment, and offer improved seeds and irrigation facilities to farmers and access information.

  16. Carbon dioxide and ethylene gas in the potato storage atmosphere and their combined effect on processing colour

    NARCIS (Netherlands)

    Daniels-Lake, B.J.

    2013-01-01

    Keywords: Solanum tuberosum L., carbon dioxide, ethylene, storage, processing, fry colour, chip colour, 1-methylcyclopropene

    The finished colour of processed potato (Solanum tuberosum L.) products is a very important quality characteristic which is attributable to the

  17. Assessing the processing quality of different potato cultivars during storage at various temperatures

    International Nuclear Information System (INIS)

    Amjad, A.; Randhawa, M.A.; Butt, M.S.; Asghar, M.

    2016-01-01

    Processing industry needs continuous supply of tubers for fries/chips preparation throughout the year. Storage is obligatory to meet the increasing demand of population. Objective of this study was to evaluate the processing and quality characteristics of different potato cultivars (Lady Rosetta, Sante, Hermes, Crozo, Kuroda and Asterix) during storage with 75-80 percent relative humidity for the period of 160 days at various temperatures (3 degree C, 7 degree C, 11 degree C). Quality parameters such as specific gravity, sprouting, weight loss, dry matter, starch content, ascorbic acid, sugar content and invertase enzyme activity were determined to estimate the processing potential of each cultivar. High Performance Liquid Chromatography (HPLC) equipped with amino (NH2) column and Refractive Index Detector (RID) was used for the identification and quantification of sugars. The findings of the present work showed that temperature significantly (p Hermes > Crozo > Sante > Asterix > Kuroda. (author)

  18. Status of the Potato Processing Industry in Kenya: Result of a Survey in Nairobi

    International Nuclear Information System (INIS)

    Walingo, A.M.; Kabira, J.N.; Ewell, P.T.

    1999-01-01

    A survey conducted in Nairobi showed that potato chips (French fries)and potato crisps (Chips) were the most common potato products on the market. Potato varieties preferred for the preparations of potato chips were the long types, mainly Nyayo (41%) and Roslin tana (38%). The Red-skinned Kerr's pink (22%) and white-skinned Dutch Robijn (78%) were preferred for crisps. Processors for crisps are more demanding on the quality and types of fresh potatoes used than crisps. Tuber immaturity was a common problem adversely affecting processors' profit margins due to high oil absorption particularly in chips, now a common lunch-time snack in Nairobi. The quality of products on the market could be improved further

  19. Studying fluid-to-particle heat transfer coefficients in vessel cooking processes using potatoes as measuring devices

    DEFF Research Database (Denmark)

    Feyissa, Aberham Hailu; Christensen, Martin Gram; Pedersen, Søren Juhl

    2015-01-01

    This paper presents and demonstrates a novel idea of using spherical potatoes as a dispensable, cheap device for determining the fluid-to-particle heat transfer coefficient, hfp in vessel cooking processes. The transmission of heat through the potato can be traced by measuring the distance from...... that the method is rather precise at relevant values of hfp in vessel cooking (100–300 [W/m2K]), allowing a prediction of the centre temperature within ±0.6°C....

  20. Potato market in Ukraine

    Directory of Open Access Journals (Sweden)

    С. І. Мельник

    2017-06-01

    Full Text Available Purpose. To study Ukrainian potato market at the current stage of the development and determine its future prospects. Results. The features of Ukrainian potato market were determined. Production is almost fully provided by private households, meeting the needs of the domestic market. Main regions with the highest gross output and production of potatoes were defined. Ukraine is one of the major potato producing countries in the world. Today our country is not a key supplier or importer of this product because of the low export orientation of the industry, its technological backwardness, limited product range and the large number of small producers. Ukraine exports potato mainly to CIS countries, the highest share of potato import comes from the European Union. Now there are only a few large manufacturing companies in the market, which can be classified as industrial. Most potato varieties, officially permitted for dissemination in Ukraine, are classified as table ones and recommended for cultivation in the Forest-Steppe and Polissia zones. Achievements of the industry include the development of such very popular and promising trend as organic potato growing, which area in our country is one of the largest in the world. Conclusions. Potato produced in Ukraine is used for human consumption, animal feeding, planting and processing, its volumes are relatively stable. Large-scale industrial production of potato is not widely practiced because of low wholesale prices and high labor intensity of the cultivation process. During next few years, in view of current trends, production of potato and severe limitations of the domestic market for foreign operations will remain unchanged. A shift in emphasis in the product range – from fresh potato to processed food products should be a prospect for domestic industrial producers to improve their position in Ukraine and abroad.

  1. The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : an experimental design approach

    NARCIS (Netherlands)

    Marchal, L.M.; Jonkers, J.; Franke, G.T.; Goooijer, de C.D.; Tramper, J.

    1999-01-01

    The hydrolysis of amylopectin potato starch with Bacillus licheniformis α-amylase (Maxamyl) was studied under industrially relevant conditions (i.e. high dry-weight concentrations). The following ranges of process conditions were chosen and investigated by means of an experimental design: pH [5.6-

  2. Performance Stability Analysis of Potato Varieties under Rainfed ...

    African Journals Online (AJOL)

    In Ethiopia, farmers cultivate potato both in the rainy season under rainfed condition and the dry season using irrigation. Despite the variation in climatic condition and production constraints between the two systems, farmers grow the same variety both in rainfed and irrigated potato production systems. Moreover ...

  3. Global field experiments for potato simulations

    DEFF Research Database (Denmark)

    Raymundo, Rubí; Asseng, Senthold; Prasad, Rishi

    2018-01-01

    A large field potato experimental dataset has been assembled for simulation modeling. The data are from temperate, subtropical, and tropical regions across the world and include 87 experiments with 204 treatments. Treatments include nitrogen fertilizer, irrigation, atmospheric CO2 levels, tempera......A large field potato experimental dataset has been assembled for simulation modeling. The data are from temperate, subtropical, and tropical regions across the world and include 87 experiments with 204 treatments. Treatments include nitrogen fertilizer, irrigation, atmospheric CO2 levels...

  4. Evaluation of processed sweet potato-crayfish – soya bean and ...

    African Journals Online (AJOL)

    The results obtained with diet 3 (sweat potato bambara groundnut mixture) and diet 5 (sweat potato soya bean mixture) compared favourably with the reference diet (Nutrend) in all the parameters examined except for corn starch (diet 7), which recorded lowest values although it contained higher carbohydrate and energy ...

  5. The study of some physical properties and energy aspects of potatoes drying process by the infrared-vacuum method

    Directory of Open Access Journals (Sweden)

    N Hafezi

    2016-09-01

    Full Text Available Introduction Potato (Solanumtuberosum L. is one of the unique and most potential crops having high productivity, supplementing major food requirement in the world. Drying is generally carried out for two main reasons, one to reduce the water activity which eventually increases the shelf life of food and second to reduce the weight and bulk of food for cheaper transport and storage. The quality evaluation of the dried product was carried out on the basis of response variables such as rehydration ratio, shrinkage percentage, color and the overall acceptability. Drying is the most energy intensive process in food industry. Therefore, new drying techniques and dryers must be designed and studied to minimize the energy cost in drying process. Considering the fact that the highest energy consumption in agriculture is associated with drying operations, different drying methods can be evaluated to determine and compare the energy requirements for drying a particular product. Thermal drying operations are found in almost all industrial sectors and are known, according to various estimates, to consume 10-25% of the national industrial energy in the developed world. Infrared radiation drying has the unique characteristics of energy transfer mechanism. Kantrong et al. (2012 were studied the drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum combined with infrared drying. Motevali et al. (2011 were evaluated energy consumption for drying of mushroom slices using various drying methods including hot air, microwave, vacuum, infrared, microwave-vacuum and hot air-infrared. The objectives of this research were to experimental study of drying kinetics considering quality characteristics including the rehydration and color distribution of potato slices in a vacuum- infrared dryer and also assessment of specific energy consumption and thermal utilization efficiency of potato slices during drying process. Materials and Methods A

  6. Drying/rewetting cycles of the soil under alternate partial root-zone drying irrigation reduce carbon and nitrogen retention in the soil-plant systems of potato

    DEFF Research Database (Denmark)

    Sun, Yanqi; Yan, Fei; Liu, Fulai

    2013-01-01

    for five weeks. For each N rate, the PRD and DI plants received a same amount of water, which allowed re-filling one half of the PRD pots close to full water holding capacity. The results showed that plant dry biomass, plant water use, and water use efficiency were increased with increasing N...... retention in the soil–plant systems of potato. Potato plants were grown in 20 L split-root pots with three N-fertilization rates, viz., 1.4 (N1), 2.5 (N2), and 4 (N3) g N pot−1 soil, respectively. At tuber initiation and earlier tuber bulking stages, the plants were subjected to PRD and DI treatment...

  7. A process-based agricultural model for the irrigated agriculture sector in Alberta, Canada

    Science.gov (United States)

    Ammar, M. E.; Davies, E. G.

    2015-12-01

    Connections between land and water, irrigation, agricultural productivity and profitability, policy alternatives, and climate change and variability are complex, poorly understood, and unpredictable. Policy assessment for agriculture presents a large potential for development of broad-based simulation models that can aid assessment and quantification of policy alternatives over longer temporal scales. The Canadian irrigated agriculture sector is concentrated in Alberta, where it represents two thirds of the irrigated land-base in Canada and is the largest consumer of surface water. Despite interest in irrigation expansion, its potential in Alberta is uncertain given a constrained water supply, significant social and economic development and increasing demands for both land and water, and climate change. This paper therefore introduces a system dynamics model as a decision support tool to provide insights into irrigation expansion in Alberta, and into trade-offs and risks associated with that expansion. It is intended to be used by a wide variety of users including researchers, policy analysts and planners, and irrigation managers. A process-based cropping system approach is at the core of the model and uses a water-driven crop growth mechanism described by AquaCrop. The tool goes beyond a representation of crop phenology and cropping systems by permitting assessment and quantification of the broader, long-term consequences of agricultural policies for Alberta's irrigation sector. It also encourages collaboration and provides a degree of transparency that gives confidence in simulation results. The paper focuses on the agricultural component of the systems model, describing the process involved; soil water and nutrients balance, crop growth, and water, temperature, salinity, and nutrients stresses, and how other disciplines can be integrated to account for the effects of interactions and feedbacks in the whole system. In later stages, other components such as

  8. Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

    OpenAIRE

    Malavi, Derick Nyabera; Muzhingi, Tawanda; Abong’, George Ooko

    2018-01-01

    Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP) puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs), hygiene, and microbial quality in OFSP puree processing plant in Kenya. Intensive observation and interviews using a structured GMPs checklist, environmental sampling, and microbial analysis by standard microbiological methods were use...

  9. Effect of gamma irradiation and CIPC treatment- on processing quality of potatoes

    International Nuclear Information System (INIS)

    Shirsat, S.G.; Thomas, Paul; Nair, P.M.

    1994-01-01

    The processing quality of 5 potato cultivars, after inhibition of sprouting by irradiation or chloroisopropyl phenyl carbamate (CIPC) treatment, was compared during storage at 20, 15 and 10 degC upto 9 months. Cultivars K. Jyoti, K Lavkar, Gujrat-S, and Talegaon, with initial reducing sugar levels of 120 to 240 mg/100 g. yielded light coloured chips and French fries. Neither of the treatments affected the processing quality of these cultivars, when stored at 15 and 20 degC up to 6 months, but the storage at 10 degC resulted in darker products, due to higher levels of reducing sugars. In tubers, stored for more than 6 months at 15 degC, reconditioning at 27-32 degC or blanching improved the colour of the products. Cultivars K. Badshah, with initial reducing sugar levels of 310 to 440 mg/100 g was not suitable for processing. In vitro infiltration studies showed that glucose contributed to browning more than fructose or sucrose. (author). 17 refs., 5 figs., 1 tab

  10. Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria.

    Science.gov (United States)

    Yusuf, Abbas Bazata; Fuchs, Richard; Nicolaides, Linda

    2016-05-01

    The aim of the work was to study the effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor contents of orange-fleshed sweet potato amala. The most common sweet potato in Nigeria is white or yellow fleshed, which is very low in provitamin A. However, efforts are underway to promote orange-fleshed sweet potato to improve provitamin A intake. This paper describes how orange-fleshed sweet potato slices were traditionally processed into amala, which is increasingly consumed in Nigeria. The study revealed that both the cold and hot fermentation methods resulted in increased vitamin A levels and lower vitamin C levels in orange-fleshed sweet potato. Further processing to make amala resulted in a fall in both vitamin A and C content. The study found an increase in trypsin inhibitor activity following the cold-water fermentation and a decrease following the hot-water fermentation compared to raw orange-fleshed sweet potato. Trypsin inhibitor activity in amala produced using both the cold and hot methods was below detectable levels. The results indicate that amala produced from traditionally fermented orange-fleshed sweet potato could be a good source of vitamins A and C for the rural poor and that the processing removes any potential negative effects of trypsin inhibitors. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  11. Status of potato husbandry and farmer's socio-economic profile in moisture and heat prone karnataka, india

    International Nuclear Information System (INIS)

    Rana, R.K.; Kadian, M.S.

    2014-01-01

    Hassan district of Karnataka (India) plays an important role of providing processing grade potatoes (Solanum tuberosum) during September to December months when there is real dearth of such potatoes in the country. However, shallow soils, low soil carbon, inadequate irrigation water (126% cropping intensity in study area) and heat stress have been bothering farmers of this area for a long time. In addition, severe late blight infestations during recent years have played havoc for Potato farmers, dragging average potato productivity in the area to sub seven tonne/ hectare levels. Current study was carried out to analyse socio-economics of potato farmers in Hassan district of Karnataka so that policy makers and development agencies take right decisions towards upliftment of potato farmers of this area. District wise annual compound growth rates (ACGRs) of potato area, production and productivity were estimated for the period during 1999-00 to 2009-10. During this period, potato area in Hassan district expanded at 11.5% ACGR, the corresponding production and productivity figures decelerated by 2 and 12%, respectively. The study of various socio-economic factors revealed that the sampled households were deprived of even the basic household necessities such as food security (33% total and 65% landless labourer respondents), personal water connection (72% respondents) and toilets (68% respondents). Potato contract farming arrangements between potato farmers and the leading contractor, PepsiCo India were also studied. This article recommends enhanced emphasis of Indian government on irrigation development under various rural development schemes and consolidation of land holdings in order to facilitate farm mechanization and improved agricultural profitability. (author)

  12. Kinetic study of thermophilic anaerobic digestion of solid wastes from potato processing

    International Nuclear Information System (INIS)

    Linke, Bernd

    2006-01-01

    Anaerobic treatment of solid wastes from potato processing was studied in completely stirred tank reactors (CSTR) at 55 o C. Special attention was paid to the effect of increased organic loading rate (OLR) on the biogas yield in long-term experiments. Both biogas yield and CH 4 in the biogas decreased with the increase in OLR. For OLR in the range of 0.8 gl -1 d -1 -3.4 gl -1 d -1 , biogas yield and CH 4 obtained were 0.85 l g -1 -0.65 l g -1 and 58%-50%, respectively. Biogas yield y as a function of maximum biogas yield y m , reaction rate constant k and HRT are described on the basis of a mass balance in a CSTR and a first order kinetic. The value of y m can be obtained from curve fitting or a simple batch test and k results from plotting y/(y m -y) against 1/OLR from long-term experiments. In the present study values for y m and k were obtained as 0.88 l g -1 and 0.089 d -1 , respectively. The simple model equations can apply for dimensioning completely stirred tank reactors (CSTR) digesting organic wastes from food processing industries, animal waste slurries or biogas crops

  13. Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

    Directory of Open Access Journals (Sweden)

    Caroline Fritsch

    2017-08-01

    Full Text Available The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed.

  14. Data on the weights, specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan.

    Science.gov (United States)

    Sato, Hiroaki; Koizumi, Ryosuke; Nakazawa, Yozo; Yamazaki, Masao; Itoyama, Ryuichi; Ichisawa, Megumi; Negichi, Junko; Sakuma, Rui; Furusho, Tadasu; Sagane, Yoshimasa; Takano, Katsumi

    2017-04-01

    This data article provides the weights, specific gravities and chemical compositions (moisture, protein, fat, ash, and carbohydrate) of potato tubers, for food processing use, from the Tokachi, Kamikawa and Abashiri areas of Hokkaido, Japan. Potato tubers of four cultivars ('Toyoshiro', 'Kitahime', 'Snowden' and 'Poroshiri') were employed in the current study. The weights and specific gravities of potato tubers from each cultivar, harvested from three areas, were measured, and those of near average weight and specific gravity from each group were analyzed for their chemical composition. In this article, weight, specific gravity, and chemical composition data are provided in tables.

  15. Arbuscular mycorrhizal fungi alleviate abiotic stresses in potato plants caused by low phosphorus and deficit irrigation/partial root-zone drying

    DEFF Research Database (Denmark)

    Liu, Caixia; Ravnskov, Sabine; Lui, Fulai

    2018-01-01

    Deficit irrigation (DI) improves water use efficiency (WUE), but the reduced water input often limits plant growth and nutrient uptake. The current study examined whether arbuscular mycorrhizal fungi (AMF) could alleviate abiotic stress caused by low phosphorus (P) fertilization and DI...... or improved plant growth and P/nitrogen (N) uptake when subjected to DI/PRD and P0. However, the positive responses to AMF varied with P level and irrigation regime. Functional differences were found in ability of AMF species alleviating plant stress. The largest positive plant biomass response to M1+ and M2......+ was found under FI, both at P1 and P0 (25% increase), while plant biomass response to M1+ and M2+ under DI/PRD (14% increase) was significantly smaller. The large growth response to AMF inoculation, particularly under FI, may relate to greater photosynthetic capacity and leaf area, probably caused...

  16. Simulation of the heat and mass transfer processes during the vacuum frying of potato chips

    Directory of Open Access Journals (Sweden)

    Ram Yamsaengsung

    2008-01-01

    Full Text Available A fundamental two-dimensional model to predict the heat and mass transfer that occur during the vacuum frying of potato chips was solved using the Finite Element toolbox in MATLAB 6.1. The simulation of the heat transfer process included the convection of heat from the surface to the product, the conduction of heat into the product, and a loss of heat using the heat source term representing evaporation. The mass transfer process was divided into two periods: (1 water loss and (2 oil absorption. The first scenario included a diffusion term and a source term. The source term represented the convection and evaporation of water from the product. For the second period, the diffusion term represented the gradual absorption of oil through capillary diffusion.From the simulation, a good agreement between the experimental data and the predicted values was obtained. From the heat transfer model, the rapid increase in temperature of the product toward the boiling point of water (at the associated pressure followed by its steady increase toward the temperature of the oil was validated. Furthermore, by separating the rate of moisture loss into two parts to represent the constant rate and falling rate period of drying, the model was able to predict an initial period of rapid moisture loss followed by a decreasing rate of moisture loss. The simulation also demonstrated the formation of the crust and the gradual movement of the crust inward. Finally, using two sets of diffusion coefficients that correlated to the two schemes of moisture loss, the model predicted the rapid flux of oil into the product during the constant drying stage, followed by a small amount of oil absorption into its interior once the crust had been established.

  17. Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas Cultivars Commonly Consumed in Jamaica

    Directory of Open Access Journals (Sweden)

    Perceval S. Bahado-Singh

    2011-01-01

    Full Text Available This study investigated the effect of different traditional cooking methods on glycemic index (GI and glycemic response of ten Sweet potato (Ipomoea batatas cultivars commonly eaten in Jamaica. Matured tubers were cooked by roasting, baking, frying, or boiling then immediately consumed by the ten nondiabetic test subjects (5 males and 5 females; mean age of 27 ± 2 years. The GI varied between 41 ± 5–93 ± 5 for the tubers studied. Samples prepared by boiling had the lowest GI (41 ± 5–50 ± 3, while those processed by baking (82 ± 3–94 ± 3 and roasting (79 ± 4–93 ± 2 had the highest GI values. The study indicates that the glycemic index of Jamaican sweet potatoes varies significantly with the method of preparation and to a lesser extent on intravarietal differences. Consumption of boiled sweet potatoes could minimize postprandial blood glucose spikes and therefore, may prove to be more efficacious in the management of type 2 diabetes mellitus.

  18. Irrigation in dose assessments models

    Energy Technology Data Exchange (ETDEWEB)

    Bergstroem, Ulla; Barkefors, Catarina [Studsvik RadWaste AB, Nykoeping (Sweden)

    2004-05-01

    SKB has carried out several safety analyses for repositories for radioactive waste, one of which was SR 97, a multi-site study concerned with a future deep bedrock repository for high-level waste. In case of future releases due to unforeseen failure of the protective multiple barrier system, radionuclides may be transported with groundwater and may reach the biosphere. Assessments of doses have to be carried out with a long-term perspective. Specific models are therefore employed to estimate consequences to man. It has been determined that the main pathway for nuclides from groundwater or surface water to soil is via irrigation. Irrigation may cause contamination of crops directly by e.g. interception or rain-splash, and indirectly via root-uptake from contaminated soil. The exposed people are in many safety assessments assumed to be self-sufficient, i.e. their food is produced locally where the concentration of radionuclides may be the highest. Irrigation therefore plays an important role when estimating consequences. The present study is therefore concerned with a more extensive analysis of the role of irrigation for possible future doses to people living in the area surrounding a repository. Current irrigation practices in Sweden are summarised, showing that vegetables and potatoes are the most common crops for irrigation. In general, however, irrigation is not so common in Sweden. The irrigation model used in the latest assessments is described. A sensitivity analysis is performed showing that, as expected, interception of irrigation water and retention on vegetation surfaces are important parameters. The parameters used to describe this are discussed. A summary is also given how irrigation is proposed to be handled in the international BIOMASS (BIOsphere Modelling and ASSessment) project and in models like TAME and BIOTRAC. Similarities and differences are pointed out. Some numerical results are presented showing that surface contamination in general gives the

  19. Irrigation in dose assessments models

    International Nuclear Information System (INIS)

    Bergstroem, Ulla; Barkefors, Catarina

    2004-05-01

    SKB has carried out several safety analyses for repositories for radioactive waste, one of which was SR 97, a multi-site study concerned with a future deep bedrock repository for high-level waste. In case of future releases due to unforeseen failure of the protective multiple barrier system, radionuclides may be transported with groundwater and may reach the biosphere. Assessments of doses have to be carried out with a long-term perspective. Specific models are therefore employed to estimate consequences to man. It has been determined that the main pathway for nuclides from groundwater or surface water to soil is via irrigation. Irrigation may cause contamination of crops directly by e.g. interception or rain-splash, and indirectly via root-uptake from contaminated soil. The exposed people are in many safety assessments assumed to be self-sufficient, i.e. their food is produced locally where the concentration of radionuclides may be the highest. Irrigation therefore plays an important role when estimating consequences. The present study is therefore concerned with a more extensive analysis of the role of irrigation for possible future doses to people living in the area surrounding a repository. Current irrigation practices in Sweden are summarised, showing that vegetables and potatoes are the most common crops for irrigation. In general, however, irrigation is not so common in Sweden. The irrigation model used in the latest assessments is described. A sensitivity analysis is performed showing that, as expected, interception of irrigation water and retention on vegetation surfaces are important parameters. The parameters used to describe this are discussed. A summary is also given how irrigation is proposed to be handled in the international BIOMASS (BIOsphere Modelling and ASSessment) project and in models like TAME and BIOTRAC. Similarities and differences are pointed out. Some numerical results are presented showing that surface contamination in general gives the

  20. Alcoholic fermentation of stored sweet potatoes

    Energy Technology Data Exchange (ETDEWEB)

    Yutaka, Y; One, H

    1958-01-01

    Sweet potatoes were ground and stored in a ground hold. The stored sweet potatoes gave about 90% fermentation efficiency by the koji process. A lower fermentation efficiency by the amylo process was improved by adding 20 to 30 mg/100 ml of organic N. Inorganic N has no effect in improving the fermentation efficiency of the stored sweet potatoes by the amylo process.

  1. Produtividade da batata em função da irrigação e do controle químico da requeima Potato productivity as a function of irrigation and chemical control of Late Blight

    Directory of Open Access Journals (Sweden)

    Edenir L Grimm

    2011-02-01

    Full Text Available Objetivou-se com esse trabalho determinar o efeito de diferentes níveis de irrigação e controle químico na produtividade e ocorr��ncia de requeima na cultura da batata, cultivar "Asterix", em Santa Maria, RS. Os experimentos foram realizados no Departamento de Fitotecnia da Universidade Federal de Santa Maria, o primeiro no verão de 2005/2006 e o segundo no outono de 2006. O delineamento experimental utilizado foi o de blocos ao acaso, com quatro repetições. Utilizou-se o sistema Blitecast para determinar o momento da aplicação de fungicidas, através do acúmulo de valores de severidade (VS. A irrigação foi realizada por aspersão, utilizando-se a dotação de 1,0 ETm, 0,75 ETm, 0,50 ETm e sem irrigação (Test. Os resultados mostraram que em períodos relativamente secos, com temperatura alta, a produtividade foi aumentada pela irrigação, sobretudo quando a necessidade hídrica da cultura foi atendida plenamente com a reposição de 100% da ETm. Em períodos úmidos a produtividade foi influenciada pela eficiência no controle da requeima. O sistema Blitecast com acúmulo de 18 valores de severidade (Bli18 foi o mais eficiente para o controle da requeima da batata. A irrigação realizada em intervalos de pelo menos três dias, não exerceu influência significativa sobre a incidência e o desenvolvimento da requeima.The objective of this study was to determine the effect of different levels of irrigation and chemical control on yield and occurrence of Late Blight in potato cv. Asterix, at Santa Maria - RS. Two experiments were conducted at the Crop Science Department, Federal University of Santa Maria. One experiment was carried out during spring-summer, 2005/2006 and the second, during fall 2006. The experimental design was a complete randomized, with four replications. The Blitecast model was used to indicate the timing of spraying, by accumulating severity values (VS. Sprinkler irrigation was used corresponding to 1.0, 0

  2. Water-yield relationships of potato under different irrigation methods and regimens Relação água-produção na cultura da batata sob diferentes métodos e regimes de irrigação

    Directory of Open Access Journals (Sweden)

    Tolga Erdem

    2006-06-01

    Full Text Available Yield response to irrigation of different crops is of major importance in production planning where water resources are limited. This study aims to determine the effect of different irrigation methods and irrigation regimens on potato yield in the Trakya Region, Turkey, during 2003 and 2005. Potato was grown under furrow and drip irrigation methods and three regimens: irrigation applied when 30, 50, or 70% of the available water was consumed. The seasonal potato evapotranspiration ranged on 501 to 683 mm in 2003, and 464 to 647 mm in 2005. The furrow and drip irrigation methods had no significant effect on tuber yield for both years. Irrigation regimens influenced tuber yield (P Em casos de limitações de recursos hídricos, o planejamento da produção agrícola depende da resposta dos parâmetros de produção à prática da irrigação. Este estudo visa determinar o efeito de diferentes métodos e regimes de irrigação na produtividade da batata na região de Trakya, Turquia, durante os anos de 2003 e 2005. As batatas foram plantadas sob irrigação por sulcos e por gotejamento, em três regimes: prática de irrigação quando 30, 50 ou 70% da água disponível era consumida. A evapotranpisração sazonal da cultura variou entre 501 e 683 mm em 2003, e entre 464 e 647 mm em 2005. O método de irrigação não afetou significativamente a produção de tubérculos nos dois anos. Os regimes de irrigação influenciaram a produção de tubérculos (P < 0,05 em 2005, e as maiores produções foram registradas para o regime de irrigação 30%, 33,15 t ha-1 em 2003 e 44.56 t ha-1 em 2005. Os valores de eficiência do uso da água aumentaram de 4,70 para 6,63 nos tratamentos de irrigação por sulcos e de 5,19 para 9,47 kg m-3 nos tratamentos por gotejamento.

  3. Feasibility of Radiation Processing for Post-Harvest Storage of Potatoes Under Tropical Conditions

    Energy Technology Data Exchange (ETDEWEB)

    Thomas, P.; Srirangarajan, A. N.; Padwal-Desai, S. R.; Ghanekar, A. S.; Shirsat, S. G.; Pendharkar, M. B.; Nair, P. M.; Nadkarni, G. B. [Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay (India)

    1978-04-15

    Storage changes after gamma irradiation (10 krad) of five commercial varieties of potatoes, Kufri Chandramukhi, K. Kuber, K. Alankar, K. Sheetman and K. Sinduri, grown in India were ascertained to arrive at optimal storage conditions. The radiation treatment could completely inhibit sprouting in all the varieties, irrespective of storage temperature, in addition to eliminating the tuber moth Pthorimaea operculella (Zeller). The temperature-dependent total losses could be attributed to microbial rotting and dehydration. The organisms causing soft rot at temperatures above 15 Degree-Sign C belonged to Erwinia spp., while the rot caused below 10 Degree-Sign C was essentially due to Micrococcus spp. Irradiation followed by storage at cool temperatures (10-15 Degree-Sign C) offers an alternative method, comparable with conventional refrigerated (2-4 Degree-Sign C) storage. The irradiated potatoes were not amenable to the attack of toxigenic fungi Aspergillus flavus and A. parasiticus during storage. This could be attributed to phenolic compounds present in the tubers. Phenylalanine ammonia lyase (PAL), involved in the metabolism of phenolic compounds, showed enhancement in the irradiated potatoes. The extent of radiation induced activation of PAL is suggested as a biochemical parameter for identifying irradiated tubers. (author)

  4. GROWTH PROCESS OF ORGANIC VETIVER ROOT WITH POTATO AS INTERCROPPING PLANT

    Directory of Open Access Journals (Sweden)

    Asep Kadarohman

    2012-02-01

    Full Text Available Vetiver oil (Vetiveria zizanoides is one of Indonesia main export commodities. Vetiver root is perennial plant and generally planted with vegetables as intercropping plant. Increasing the selling price of vetiver oil can be done by transferring the production of conventional vetiver oil (non-organic to organic vetiver oil. Demonstration of land used was one hectare, which 2,000 m2 for planting vetiver root with potato (Solanum tuberosum as inter-cropping plant and 8,000 m2 for vetiver root without intercropping, in Sukakarya-Samarang, Garut. The planting used goat and cow dung as manure, distillate water of vetiver oil and liquid bio-pesticide as pesticide. Variables studied included plant height, number of leaf and crotch. In the first quarter of the years, the number of leaf and crotch of vetiver root with intercropping was better than vetiver root without inter-cropping. However, there was not significant difference for plant height of vetiver root, both with and without intercropping. Products of organic potato as intercropping plant of vetiver root were less than those of non-organic potato, but the latter had a better texture and durability.

  5. Feasibility of radiation processing for post-harvest storage of potatoes under tropical conditions

    International Nuclear Information System (INIS)

    Thomas, P.; Srirangarajan, A.N.; Padwal-Desai, S.R.; Ghanekar, A.S.; Shirsat, S.G.; Pendharkar, M.B.; Nair, P.M.; Nadkarni, G.B.

    1978-01-01

    Storage changes after gamma irradiation (10krad) of five commercial varieties of potatoes, Kufri Chandramukhi, K. Kuber, K. Alankar, K. Sheetman and K. Sinduri, grown in India were ascertained to arrive at optimal storage conditions. The radiation treatment could completely inhibit sprouting in all the varieties, irrespective of storage temperature, in addition to eliminating the tuber moth Pthorimaea operculella (Zeller). The temperature-dependent total losses could be attributed to microbial rotting and dehydration. The organisms causing soft rot at temperatures above 15 0 C belonged to Erwinia spp., while the rot caused below 10 0 C was essentially due to Micrococcus spp. Irradiation followed by storage at cool temperatures (10-15 0 C) offers an alternative method, comparable with conventional refrigerated (2-4 0 C) storage. The irradiated potatoes were not amenable to the attack of toxigenic fungi Aspergillus flavus and A. parasiticus during storage. This could be attributed to phenolic compounds present in the tubers. Phenylalanine ammonia lyase (PAL), involved in the metabolism of phenolic compounds, showed enhancement in the irradiated potatoes. The extent of radiation-induced activation of PAL is suggested as a biochemical parameter for identifying irradiated tubers. (author)

  6. Gas permeability and thermal behavior of polypropylene films used for packaging minimally processed fresh-cut potatoes: a case study.

    Science.gov (United States)

    Siracusa, Valentina; Blanco, Ignazio; Romani, Santina; Tylewicz, Urszula; Dalla Rosa, Marco

    2012-10-01

    This work reports an experimental study on the permeability and thermal behavior of commercial polypropylene (PP) film used for fresh-cut potatoes packaging. The permeability was tested using oxygen, carbon dioxide, nitrogen, mix of these 3 gases, normally used for modified atmosphere packaging (MAP) and Air, to understand if it would be possible to extend the shelf life of this food product designed for the catering field in respect to the packaging behavior. The temperature influence on permeability data, from 5 to 40 °C, was analyzed, before and after 4, 8, 12, 15, and 20 d of food contact, pointing out the dependence between temperature and gas transmission rate (GTR), solubility (S), diffusion coefficient (D), and time lag (t(L)) parameters. The activation energies (E) of the permeation process were determined with the different gases used in the experiments. The thermal behavior of PP film was studied by differential scanning calorimetry (DSC) and thermogravimetric analysis (TG) to well understand its thermal stability. Fourier transformed-infrared with attenuated total reflectance (FT-IR/ATR) spectroscopy was also performed in order to study the influence of the food contact on the chemical characteristics of the polymer film. The results obtained were discussed and compared each other. Studied samples showed, for all investigated gases, an increase of gas permeability and S values at higher temperature. Heat resistance classification among the sample as it is and stored in modified atmospheres was made. Finally all performed experiments have showed good polymer stability for the shelf-life storage potatoes under study. Study of packaging material was performed in a range of temperature, which can simulate the service condition to assess the suitability of a commercial polymer film for modified atmosphere packaging of fresh-cut potatoes minimally processed designed for catering purpose. © 2012 Institute of Food Technologists®

  7. Irrigation model of bleached Kraft mill wastewater through volcanic soil as a pollutants attenuation process.

    Science.gov (United States)

    Navia, R; Inostroza, X; Diez, M C; Lorber, K E

    2006-05-01

    An irrigation process through volcanic soil columns was evaluated for bleached Kraft mill effluent pollutants retention. The system was designed to remove color and phenolic compounds and a simple kinetic model for determining the global mass transfer coefficient and the adsorption rate constant was used. The results clearly indicate that the global mass transfer coefficient values (K(c)a) and the adsorption rate constants are higher for the irrigation processes onto acidified soil. This means that the pretreatment of washing the volcanic soil with an acid solution has a positive effect on the adsorption rate for both pollutant groups. The enhanced adsorption capacity is partially explained by the activation of the metal oxides present in the soil matrix during the acid washing process. Increasing the flow rate from 1.5 to 2.5 ml/min yielded higher (K(c)a) values and adsorption rate constants for both pollutant groups. For instance, regarding color adsorption onto acidified soil, there is an increment of 43% in the (K(c)a) value for the experiment with a flow rate of 2.5 ml/min. Increasing the porosity of the column from 0.55 to 0.59, yielded a decrease in the (K(c)a) values for color and phenolic compounds adsorption processes. Onto natural soil for example, these decreases reached 21% and 24%, respectively. Therefore, the (K(c)a) value is dependent on both the liquid-phase velocity (external resistance) and the soil fraction in the column (internal resistance); making forced convection and diffusion to be the main transport mechanisms involved in the adsorption process. Analyzing the adsorption rate constants (K(c)a)/m, phenolic compounds and color adsorption rates onto acidified soil of 2.25 x 10(-6) and 2.62 x 10(-6) l/mg min were achieved for experiment 1. These adsorption rates are comparable with other adsorption systems and adsorbent materials.

  8. Economic compensation standard for irrigation processes to safeguard environmental flows in the Yellow River Estuary, China

    Science.gov (United States)

    Pang, Aiping; Sun, Tao; Yang, Zhifeng

    2013-03-01

    SummaryAgriculture and ecosystems are increasingly competing for water. We propose an approach to assess the economic compensation standard required to release water from agricultural use to ecosystems while taking into account seasonal variability in river flow. First, we defined agricultural water shortage as the difference in water volume between agricultural demands and actual supply after maintaining environmental flows for ecosystems. Second, we developed a production loss model to establish the relationship between production losses and agricultural water shortages in view of seasonal variation in river discharge. Finally, we estimated the appropriate economic compensation for different irrigation stakeholders based on crop prices and production losses. A case study in the Yellow River Estuary, China, demonstrated that relatively stable economic compensation for irrigation processes can be defined based on the developed model, taking into account seasonal variations in river discharge and different levels of environmental flow. Annual economic compensation is not directly related to annual water shortage because of the temporal variability in river flow rate and environmental flow. Crops that have stable planting areas to guarantee food security should be selected as indicator crops in economic compensation assessments in the important grain production zone. Economic compensation may be implemented by creating funds to update water-saving measures in agricultural facilities.

  9. Impacts of Irrigation and Climate Change on Water Security: Using Stakeholder Engagement to Inform a Process-based Crop Model

    Science.gov (United States)

    Leonard, A.; Flores, A. N.; Han, B.; Som Castellano, R.; Steimke, A.

    2016-12-01

    Irrigation is an essential component for agricultural production in arid and semi-arid regions, accounting for a majority of global freshwater withdrawals used for human consumption. Since climate change affects both the spatiotemporal demand and availability of water in irrigated areas, agricultural productivity and water efficiency depend critically on how producers adapt and respond to climate change. It is necessary, therefore, to understand the coevolution and feedbacks between humans and agricultural systems. Integration of social and hydrologic processes can be achieved by active engagement with local stakeholders and applying their expertise to models of coupled human-environment systems. Here, we use a process based crop simulation model (EPIC) informed by stakeholder engagement to determine how both farm management and climate change influence regional agricultural water use and production in the Lower Boise River Basin (LBRB) of southwest Idaho. Specifically, we investigate how a shift from flood to sprinkler fed irrigation would impact a watershed's overall agricultural water use under RCP 4.5 and RCP 8.5 climate scenarios. The LBRB comprises about 3500 km2, of which 20% is dedicated to irrigated crops and another 40% to grass/pasture grazing land. Via interviews of stakeholders in the LBRB, we have determined that approximately 70% of irrigated lands in the region are flood irrigated. We model four common crops produced in the LBRB (alfalfa, corn, winter wheat, and sugarbeets) to investigate both hydrologic and agricultural impacts of irrigation and climatic drivers. Factors influencing farmers' decision to switch from flood to sprinkler irrigation include potential economic benefits, external financial incentives, and providing a buffer against future water shortages. These two irrigation practices are associated with significantly different surface water and energy budgets, and large-scale shifts in practice could substantially impact regional

  10. Integrating Growth Stage Deficit Irrigation into a Process Based Crop Model

    Science.gov (United States)

    Lopez, Jose R.; Winter, Jonathan M.; Elliott, Joshua; Ruane, Alex C.; Porter, Cheryl; Hoogenboom, Gerrit

    2017-01-01

    Current rates of agricultural water use are unsustainable in many regions, creating an urgent need to identify improved irrigation strategies for water limited areas. Crop models can be used to quantify plant water requirements, predict the impact of water shortages on yield, and calculate water productivity (WP) to link water availability and crop yields for economic analyses. Many simulations of crop growth and development, especially in regional and global assessments, rely on automatic irrigation algorithms to estimate irrigation dates and amounts. However, these algorithms are not well suited for water limited regions because they have simplistic irrigation rules, such as a single soil-moisture based threshold, and assume unlimited water. To address this constraint, a new modeling framework to simulate agricultural production in water limited areas was developed. The framework consists of a new automatic irrigation algorithm for the simulation of growth stage based deficit irrigation under limited seasonal water availability; and optimization of growth stage specific parameters. The new automatic irrigation algorithm was used to simulate maize and soybean in Gainesville, Florida, and first used to evaluate the sensitivity of maize and soybean simulations to irrigation at different growth stages and then to test the hypothesis that water productivity calculated using simplistic irrigation rules underestimates WP. In the first experiment, the effect of irrigating at specific growth stages on yield and irrigation water use efficiency (IWUE) in maize and soybean was evaluated. In the reproductive stages, IWUE tended to be higher than in the vegetative stages (e.g. IWUE was 18% higher than the well watered treatment when irrigating only during R3 in soybean), and when rainfall events were less frequent. In the second experiment, water productivity (WP) was significantly greater with optimized irrigation schedules compared to non-optimized irrigation schedules in

  11. ASPECTS REGARDING THE ENERGETICALLY EFFICIENCY OF IRRIGATION OF SOME CROPS IN NORTH-EAST ROMANIA

    Directory of Open Access Journals (Sweden)

    D. Bucur

    2010-01-01

    Full Text Available On the basis of some registered information in three areas from Moldova, it was calculated the energy balance and the energetically efficiency of the applied irrigation on eight species of plants. The information's obtained proved that the irrigation process is efficient from the energetically point of view for all the field crops which have been seen in south droughty zone and this process is less efficient in central and moderate warm and moist zone. In the cool moist zone from northern, the irrigation process is efficient only in a few cultures. On the slope lands, where the cultures need more water, the energetically efficiency of the irrigation process is greater than on a plat field. The greatest values of the balance and energetically efficiency were obtained in sugar beet, followed by alfalfa, maize for grain or silage, potato, wheat and sunflower, on the last places coming soybean and bean. There reacted favourable to irrigation the sugar beet, followed by maize for grain or silage, sunflower, potato and wheat, in bean and soybean being registered an energy balance very reduced.

  12. [The results of self-irrigation in colostomy patients who have undergone a process of systematic training].

    Science.gov (United States)

    Santos, V L; Koizumi, M S

    1992-12-01

    The present study comprises the results of the use of self-irrigation by 40 colostomized patients, trained by us through a process of systematized training. The effectiveness of the training process can be checked out considering that the most part of the patients have adopted it in its basic features, pointing out a few number of technical difficulties. As to the results of self-irrigation, as a method for controlling the intestinal habit, we can say that 37.50% of the population showed an absence of fecal leakages and 42.50%, sporadic leakages between the irrigations; 27.50% and 35.00%, with absence of gases in the intervals of time and partial use of the collecting pouch, respectively.

  13. Study about the effectivity of RIZOBAC in the process of in potato callogenesis var. Desiree

    Directory of Open Access Journals (Sweden)

    Jaime Ramiro Hidrobo Luna

    2002-10-01

    Full Text Available This experiment was carried out in a plant biotechnology laboratory at Havana Agronomy University (UNAH, evaluating the effects of different concentrations of bacterial preparations (RIZOBAC on the obtention of fresh mass and on embryogenesis caracteristics of potato (Solanum tuberosum, L. var. Desirée, callus in vitro obtained from the potato Germoplasm Bank of the Departament of Genetics and Plant Improvement, at the National Institute of Agricultural Science (INCA as well as to estimate the possible substitution of plant growth regulators such as 2,4-D and kynetine in the culture media, to establish callogenesis of this crop. Different treatments were studied employing the established crop media as the control treatment; besides, the substitution of the auxins (3.0 mg.l-1 and citokinins (0.5 mg.l-1, with the bioactive complex (RIZOBAC in different concentrations (0.5; 1.0; 1.5 y 2.0 mg.l-1, and in other cases adding to the control culture media, the same concentration. The fresh weight, colour changes, texture and consistence of the callus were evaluated. Variations were noted in the clone response as well as in the indicators. The best results were obteined using (1.5 mg.l-1 RIZOBAC as a sustitute for auxins. Favorable results were also obtained when the (RIZOBAC at concentration of 1, 5 mg.l-1 was included in the original culture media that contained the two plant growth regulators. More than 10cts USD could be saved per litre of culture media with the substitution of 2, 4-D for the RIZOBAC. Keywords: biopreparates, callus, indices, in vitro, plant growth regulator

  14. Consumptive qualities of different potato varieties

    Directory of Open Access Journals (Sweden)

    М. М. Фурдига

    2017-03-01

    Full Text Available Purpose. To summarize results of studying consumptive qualities of different varieties of potato and define basic characteristics which allow to subsume them under specific economic categories. Methods. Field study, laboratory test, summarizing, analytical approach. Results. Potato varieties entered in the State register of plant varieties suitable to dissemination in Ukraine and new ones especially to be bred at the Institute of Potato Growing of NAAS were studied during the period of 2005–2016 for such basic economic characters as consumptive quality of tubers, content of starch, dry matters, protein, sugar, vitamins, carotenoids and mineral substances as well as aminoacids, color of flesh, suitability for industrial manufacturing of potato products and for purpose of technology. Attention was paid to the good prospects to use varie­ties with purple, blue and red potato tuber flesh with high antioxidant capacity. Potato varieties with above cha­racteristics and their complex combination were defined and described. The requirements of processing industry for potato as a raw material for manufacturing of potato food were given. Conclusions. The major criterion for consumptive qualities of a potato variety and correspondingly division for the commercial use is consumptive quality of tubers, especially content of essential nutrients and their favorable combination, improved taste and cooking quality, high antioxidant capacity, suitability for potato products manufacturing and use for purpose of technology. Potato varieties can be divided for economic purposes into edible, suitable for potato products manufacturing, technical and multipurpose ones.

  15. Effect of low-temperature storage, gamma irradiation and iso-propyl-N-(3-chlorophenyl carbamate) treatment on the processing quality of potatoes

    International Nuclear Information System (INIS)

    Liu, M.S.; Chen, R.Y.; Tsai, M.J.

    1990-01-01

    In Taiwan commercial storage of potatoes (CV Kennebec, Wu-Foon, Cardinal) at 2°C. 85% RH, can supply the fresh market all year round. However, reducing sugar and total sugar which accumulate in the tubers will reduce the processing quality of potatoes. Reconditioning of tubers from cold stores was undertaken at ambient temperature (20°C) for up to 6 weeks. The optimum temperature for Kennebec and Cardinal reconditioning ranged from 20 to 25°C. However, after storage at 2°C for a long period, the sugar content of potato tubers cannot be reduced to a satisfactory level. When newly harvested potatoes were pretreated with CIPC (300–500 μg litre −1 ) and stored at 10°C, 80 % RH, sprouting was inhibited effectively. The quality of potatoes was retained well and reducing sugar remained at a low level for up to 8 months. MENA was found to be ineffective. Gamma irradiation of potatoes at 0.175-0 20·0-10–0.125 and 0.125 kGy for Cardinal, Kennebec and Wu-Foon respectively was found to be effective in controlling the sprouting of tubers stored at 10°C, 80 % RH, for 9 months. A rapid increase in sugar content was found in irradiated Cardinal and Wu-Foon after storage for 7 months, while the reducing sugar in irradiated Kennebec was still below 0°2 % after 8 month's storage. Gamma irradiation had no adverse effect on the ascorbic acid content, and higher firmness retention was obtained in irradiated tubers throughout storage at 10°C

  16. Global field experiments for potato simulations

    NARCIS (Netherlands)

    Raymundo, Rubi; Asseng, Senthold; Prasad, Rishi; Kleinwechter, Ulrich; Condori, Bruno; Bowen, Walter; Wolf, Joost; Olesen, Jørgen E.; Dong, Qiaoxue; Zotarelli, Lincoln; Gastelo, Manuel; Alva, Ashok; Travasso, Maria; Arora, Vijay

    2018-01-01

    A large field potato experimental data set has been assembled for simulation modeling. The data are from temperate, subtropical, and tropical regions across the world and include 87 experiments with 204 treatments. Treatments include nitrogen fertilizer, irrigation, atmospheric CO2 levels,

  17. Reduction Potato s hydric soil erosion using space technology

    Science.gov (United States)

    Guyot, E.; Rios, V.; Zelaya, D.; Rios, E.; Lepen, F.; Padilla, P.; Soria, F.

    The potato's crop has an econ omic importance in Tucuman's agricultural PBI (Gross Product Income) because its rank is fourth(4°). Production's potato area is a breakable agro system; its geographic location is in Pedemonte's agro-ecological region so is essential to handle hydric erosion. Therefore, the aim of this work is improve crop's potato irrigation management through satellite information merge with farm's practices. The space technology consented to obtain Digital Model Soil using both unique differential and dual frequency GPS signals and total station. The irrigation practices were carried out due to irrigation management (FAO) and satellite imagine software (ENVI). Preliminary results of this experience allowed to follow the crop's growing through multitemporal study; reprogramming farm's irrigation practices intended for manage reduction hydric erosion and heighten economically its productivity for the next period

  18. Flavouring compounds in Indian potato snacks.

    Science.gov (United States)

    Raigond, Pinky; Singh, Brajesh; Dhulia, Akshita; Chopra, Shelly; Dutt, Som

    2015-12-01

    Market for processed potato products is rising day by day. Flavour plays important role in decision making by consumers due to their preferences for better tasting food. In potato and potato products, glutamic acid, aspartic acid, guanosine 5'-monophosphate (GMP) and adenosine 5'-monophosphate (AMP) are the major umami compounds which contribute towards flavour. Therefore, umami 5' nucleotides (AMP+GMP) were estimated from local potato products available as common fried products in the Indian markets and processed potato products being sold by the retailers. The analysis was also carried in raw, microwaved and pressure cooked tubers of forty seven Indian potato cultivars. Umami 5' nucleotide content ranged from 2.63 (Aloo seekh) to 8.26 μg/g FW (fried lachcha) in local potato products. In processed potato products, the content ranged from 2.72 μg/g FW (Smiles) to 14.75 μg/g FW (Aloo Bhujia). Along with aloo bhujia, umami 5' nucleotides were also high in dehydrated aloo lachcha (11.14 μg/g FW) and dehydrated potato chips (10.13 μg/g FW) and low in Smiles (2.72 μg/g FW) and Potato Shortz (3.40 μg/g FW). The study suggests that the potato products prepared solely from potato contained higher levels of umami 5' nucleotides compared to other products prepared by mixing potato with other cereals and vegetables. In Indian potato cultivars overall there was 14 % increase on microwave cooking and 31 % increase in flavouring compounds on pressure cooking. This type of study enabled in identifying better tasting cultivars for further product development and also to develop products with less addition of salt.

  19. Partial Root-Zone Drying (PRD) Feasibility on Potato in a Sub-Humid Climate

    DEFF Research Database (Denmark)

    Battilani, A; Jensen, C R; Liu, F

    2014-01-01

    A field experiment was carried out in Northern Italy, within the frame of the EU project SAFIR, to test the feasibility of partial root-zone drying (PRD) irrigation management in potatoes and to compare the PRD irrigation strategy with regulated deficit irrigation (RDI). PRD increased total...

  20. Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree

    Directory of Open Access Journals (Sweden)

    Alexandre Arbex de Castro Vilas Boas

    2017-10-01

    Full Text Available Industry tomatoes are produced under a range of climatic conditions and practices which significantly impact on main quality traits of harvested fruits. However, the quality of tomato intended for processing is currently addressed on delivery through color and Brix only, whereas other traits are overlooked. Very few works provided an integrated view of the management of tomato puree quality throughout the chain. To gain insights into pre- and post-harvest interactions, four genotypes, two water regimes, three maturity stages, and two processes were investigated. Field and glasshouse experiments were conducted near Avignon, France, from May to August 2016. Two irrigation regimes were applied: control plants were irrigated in order to match 100% of evapotranspiration (ETP; water deficit (WD plants were irrigated as control plants until anthesis of the first flowers, then irrigation was reduced to 60 and 50% ETP in field, and glasshouse respectively. Fruits were collected at three stages during ripening. Their color, fresh weight, dry matter content, and metabolite contents were determined before processing. Pericarp cell size was evaluated in glasshouse only. Two laboratory-scaled processing methods were applied before structural and biochemical analyses of the purees. Results outlined interactive effects between crop and process management. WD hardly reduced yield, but increased dry matter content in the field, in contrast to the glasshouse. The puree viscosity strongly depended on the genotype and the maturity stage, but it was disconnected from fruit dry matter content or Brix. The process impact on puree viscosity strongly depended on water supply during fruit production. Moreover, the lycopene content of fresh fruit may influence puree viscosity. This work opens new perspectives for managing puree quality in the field showing that it was possible to reduce water supply without affecting yield and to improve puree quality.

  1. Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree.

    Science.gov (United States)

    Arbex de Castro Vilas Boas, Alexandre; Page, David; Giovinazzo, Robert; Bertin, Nadia; Fanciullino, Anne-Laure

    2017-01-01

    Industry tomatoes are produced under a range of climatic conditions and practices which significantly impact on main quality traits of harvested fruits. However, the quality of tomato intended for processing is currently addressed on delivery through color and Brix only, whereas other traits are overlooked. Very few works provided an integrated view of the management of tomato puree quality throughout the chain. To gain insights into pre- and post-harvest interactions, four genotypes, two water regimes, three maturity stages, and two processes were investigated. Field and glasshouse experiments were conducted near Avignon, France, from May to August 2016. Two irrigation regimes were applied: control plants were irrigated in order to match 100% of evapotranspiration (ETP); water deficit (WD) plants were irrigated as control plants until anthesis of the first flowers, then irrigation was reduced to 60 and 50% ETP in field, and glasshouse respectively. Fruits were collected at three stages during ripening. Their color, fresh weight, dry matter content, and metabolite contents were determined before processing. Pericarp cell size was evaluated in glasshouse only. Two laboratory-scaled processing methods were applied before structural and biochemical analyses of the purees. Results outlined interactive effects between crop and process management. WD hardly reduced yield, but increased dry matter content in the field, in contrast to the glasshouse. The puree viscosity strongly depended on the genotype and the maturity stage, but it was disconnected from fruit dry matter content or Brix. The process impact on puree viscosity strongly depended on water supply during fruit production. Moreover, the lycopene content of fresh fruit may influence puree viscosity. This work opens new perspectives for managing puree quality in the field showing that it was possible to reduce water supply without affecting yield and to improve puree quality.

  2. Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree

    Science.gov (United States)

    Arbex de Castro Vilas Boas, Alexandre; Page, David; Giovinazzo, Robert; Bertin, Nadia; Fanciullino, Anne-Laure

    2017-01-01

    Industry tomatoes are produced under a range of climatic conditions and practices which significantly impact on main quality traits of harvested fruits. However, the quality of tomato intended for processing is currently addressed on delivery through color and Brix only, whereas other traits are overlooked. Very few works provided an integrated view of the management of tomato puree quality throughout the chain. To gain insights into pre- and post-harvest interactions, four genotypes, two water regimes, three maturity stages, and two processes were investigated. Field and glasshouse experiments were conducted near Avignon, France, from May to August 2016. Two irrigation regimes were applied: control plants were irrigated in order to match 100% of evapotranspiration (ETP); water deficit (WD) plants were irrigated as control plants until anthesis of the first flowers, then irrigation was reduced to 60 and 50% ETP in field, and glasshouse respectively. Fruits were collected at three stages during ripening. Their color, fresh weight, dry matter content, and metabolite contents were determined before processing. Pericarp cell size was evaluated in glasshouse only. Two laboratory-scaled processing methods were applied before structural and biochemical analyses of the purees. Results outlined interactive effects between crop and process management. WD hardly reduced yield, but increased dry matter content in the field, in contrast to the glasshouse. The puree viscosity strongly depended on the genotype and the maturity stage, but it was disconnected from fruit dry matter content or Brix. The process impact on puree viscosity strongly depended on water supply during fruit production. Moreover, the lycopene content of fresh fruit may influence puree viscosity. This work opens new perspectives for managing puree quality in the field showing that it was possible to reduce water supply without affecting yield and to improve puree quality. PMID:29051767

  3. Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

    Science.gov (United States)

    Abong', George Ooko

    2018-01-01

    Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP) puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs), hygiene, and microbial quality in OFSP puree processing plant in Kenya. Intensive observation and interviews using a structured GMPs checklist, environmental sampling, and microbial analysis by standard microbiological methods were used in data collection. The results indicated low level of compliance to GMPs with an overall compliance score of 58%. Microbial counts on food equipment surfaces, installations, and personnel hands and in packaged OFSP puree were above the recommended microbial safety and quality legal limits. Steaming significantly (P contamination. Total counts, yeasts and molds, Enterobacteriaceae, total coliforms, and E. coli and S. aureus counts in OFSP puree were 8.0, 4.0, 6.6, 5.8, 4.8, and 5.9 log10 cfu/g, respectively. In conclusion, equipment surfaces, personnel hands, and processing water were major sources of contamination in OFSP puree processing and handling. Plant hygiene inspection, environmental monitoring, and food safety trainings are recommended to improve hygiene, microbial quality, and safety of OFSP puree. PMID:29808161

  4. Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

    Directory of Open Access Journals (Sweden)

    Derick Nyabera Malavi

    2018-01-01

    Full Text Available Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs, hygiene, and microbial quality in OFSP puree processing plant in Kenya. Intensive observation and interviews using a structured GMPs checklist, environmental sampling, and microbial analysis by standard microbiological methods were used in data collection. The results indicated low level of compliance to GMPs with an overall compliance score of 58%. Microbial counts on food equipment surfaces, installations, and personnel hands and in packaged OFSP puree were above the recommended microbial safety and quality legal limits. Steaming significantly (P<0.05 reduced microbial load in OFSP cooked roots but the counts significantly (P<0.05 increased in the puree due to postprocessing contamination. Total counts, yeasts and molds, Enterobacteriaceae, total coliforms, and E. coli and S. aureus counts in OFSP puree were 8.0, 4.0, 6.6, 5.8, 4.8, and 5.9 log10 cfu/g, respectively. In conclusion, equipment surfaces, personnel hands, and processing water were major sources of contamination in OFSP puree processing and handling. Plant hygiene inspection, environmental monitoring, and food safety trainings are recommended to improve hygiene, microbial quality, and safety of OFSP puree.

  5. Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya.

    Science.gov (United States)

    Malavi, Derick Nyabera; Muzhingi, Tawanda; Abong', George Ooko

    2018-01-01

    Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP) puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs), hygiene, and microbial quality in OFSP puree processing plant in Kenya. Intensive observation and interviews using a structured GMPs checklist, environmental sampling, and microbial analysis by standard microbiological methods were used in data collection. The results indicated low level of compliance to GMPs with an overall compliance score of 58%. Microbial counts on food equipment surfaces, installations, and personnel hands and in packaged OFSP puree were above the recommended microbial safety and quality legal limits. Steaming significantly ( P contamination. Total counts, yeasts and molds, Enterobacteriaceae, total coliforms, and E. coli and S. aureus counts in OFSP puree were 8.0, 4.0, 6.6, 5.8, 4.8, and 5.9 log 10 cfu/g, respectively. In conclusion, equipment surfaces, personnel hands, and processing water were major sources of contamination in OFSP puree processing and handling. Plant hygiene inspection, environmental monitoring, and food safety trainings are recommended to improve hygiene, microbial quality, and safety of OFSP puree.

  6. Postharvest changes in glycoalkaloid content of potatoes.

    Science.gov (United States)

    Friedman, M; McDonald, G M

    1999-01-01

    Potatoes contain antinutritional and potentially toxic compounds including inhibitors of digestive enzymes, hemagglutinins, and glycoalkaloids. Solanum glycoalkaloids are reported to inhibit cholinesterase, disrupt cell membranes, and induce teratogenicity. In this overview, we describe the role of potatoes in the human diet, reported changes in glycoalkaloid content of fresh and processed potatoes during storage, under the influence of light and radiation, following mechanical damage, and as a result of food processing. Also covered are safety aspects and suggested research needs to develop a protocol that can be adopted by the potato producers and processors to minimize post-harvest synthesis of glycoalkaloids in potatoes. Reducing the glycoalkaloid content of potatoes will provide a variety of benefits extending from the farm to processing, shipping, marketing, and consumption of potatoes and potato products. A commercially available ELISA kit is described which permits rapid assay of glycoalkaloid content of parts of the potato plant including leaves, tubers, and peel, as well as processed potato products including french fries, chips, and skins. Understanding the multiple overlapping aspects of glycoalkaloids in the plant and in the diet will permit controlling postharvest glycoalkaloid production for the benefit of the producer and consumer.

  7. Suppression of the vacuolar invertase gene delays senescent sweetening in chipping potatoes

    Science.gov (United States)

    Background: Potato chip processors require potato tubers that meet quality specifications for fried chip color, and color depends largely upon tuber sugar contents. At later times in storage, potatoes accumulate sucrose, glucose and fructose. This developmental process, senescent sweetening, manifes...

  8. Estimation of biogas and methane yields in an UASB treating potato starch processing wastewater with backpropagation artificial neural network.

    Science.gov (United States)

    Antwi, Philip; Li, Jianzheng; Boadi, Portia Opoku; Meng, Jia; Shi, En; Deng, Kaiwen; Bondinuba, Francis Kwesi

    2017-03-01

    Three-layered feedforward backpropagation (BP) artificial neural networks (ANN) and multiple nonlinear regression (MnLR) models were developed to estimate biogas and methane yield in an upflow anaerobic sludge blanket (UASB) reactor treating potato starch processing wastewater (PSPW). Anaerobic process parameters were optimized to identify their importance on methanation. pH, total chemical oxygen demand, ammonium, alkalinity, total Kjeldahl nitrogen, total phosphorus, volatile fatty acids and hydraulic retention time selected based on principal component analysis were used as input variables, whiles biogas and methane yield were employed as target variables. Quasi-Newton method and conjugate gradient backpropagation algorithms were best among eleven training algorithms. Coefficient of determination (R 2 ) of the BP-ANN reached 98.72% and 97.93% whiles MnLR model attained 93.9% and 91.08% for biogas and methane yield, respectively. Compared with the MnLR model, BP-ANN model demonstrated significant performance, suggesting possible control of the anaerobic digestion process with the BP-ANN model. Copyright © 2016 Elsevier Ltd. All rights reserved.

  9. Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality

    Directory of Open Access Journals (Sweden)

    AMANDA C. NOGUEIRA

    2018-02-01

    Full Text Available ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour. Breads were characterized by technological parameters and β-carotene levels during nine days of storage. Tukey’s test (p<0.05 was used for comparison between means. The increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity, moisture, orange coloring, and carotenoids. During storage, the most significant changes were observed after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656 to 0.4715 µg/g in breads with yellow sweet potato flour. This work showed a novel use of yellow sweet potato in breads, which brings benefits to consumers’ health and for the agricultural business.

  10. Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality.

    Science.gov (United States)

    Nogueira, Amanda C; Sehn, Georgia A R; Rebellato, Ana Paula; Coutinho, Janclei P; Godoy, Helena T; Chang, Yoon K; Steel, Caroline J; Clerici, Maria Teresa P S

    2018-01-01

    Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour. Breads were characterized by technological parameters and β-carotene levels during nine days of storage. Tukey's test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity, moisture, orange coloring, and carotenoids. During storage, the most significant changes were observed after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656 to 0.4715 µg/g in breads with yellow sweet potato flour. This work showed a novel use of yellow sweet potato in breads, which brings benefits to consumers' health and for the agricultural business.

  11. Geochemical processes controlling water salinization in an irrigated basin in Spain: identification of natural and anthropogenic influence.

    Science.gov (United States)

    Merchán, D; Auqué, L F; Acero, P; Gimeno, M J; Causapé, J

    2015-01-01

    Salinization of water bodies represents a significant risk in water systems. The salinization of waters in a small irrigated hydrological basin is studied herein through an integrated hydrogeochemical study including multivariate statistical analyses and geochemical modeling. The study zone has two well differentiated geologic materials: (i) Quaternary sediments of low salinity and high permeability and (ii) Tertiary sediments of high salinity and very low permeability. In this work, soil samples were collected and leaching experiments conducted on them in the laboratory. In addition, water samples were collected from precipitation, irrigation, groundwater, spring and surface waters. The waters show an increase in salinity from precipitation and irrigation water to ground- and, finally, surface water. The enrichment in salinity is related to the dissolution of soluble mineral present mainly in the Tertiary materials. Cation exchange, precipitation of calcite and, probably, incongruent dissolution of dolomite, have been inferred from the hydrochemical data set. Multivariate statistical analysis provided information about the structure of the data, differentiating the group of surface waters from the groundwaters and the salinization from the nitrate pollution processes. The available information was included in geochemical models in which hypothesis of consistency and thermodynamic feasibility were checked. The assessment of the collected information pointed to a natural control on salinization processes in the Lerma Basin with minimal influence of anthropogenic factors. Copyright © 2014 Elsevier B.V. All rights reserved.

  12. A rapid appraisal process on an irrigation system in Pakistan; Evaluacion rapida de una zona de riego tipica de Pakistan

    Energy Technology Data Exchange (ETDEWEB)

    Ruiz-Carmona, Victor Manuel; Ojeda-Bustamante, Waldo [Instituto Mexicano de Tecnologia del Agua, Jiutepec, Morelos (Mexico); Contijoch, Manuel [Banco Mundial (Mexico)

    2006-07-15

    This paper presents the results obtained on the implementation of a rapid appraisal process on an irrigation system in the province of Punjab in Pakistan. The purpose of the evaluation was to know the present irrigation service quality and to propose some alternative to improve it. The evaluation results were: the canal inflow is smaller than peak crop water requirement; net aquifer loss; crops are always under stress which is reflected on low crop yields, the secondary canal network has not control structures and was not designed for rotation, insufficient human-human communication between canal operators; the operators have no complementary training course to enhance their capacity; discrepancy between the service the canal is supposed to provide and the real service it offers. The suggested actions to improve the irrigation service were: the irrigation service must be client oriented; the irrigation users should participate to determine the irrigation service characteristics; the difference between actual and stage irrigation service must be eliminated; clear definition on water allocation; implement a modernization program to provide the irrigation service required. The evaluation methodology used can be applied in other countries like Mexico for the analysis of large irrigation systems making an optimal use of time and resources. [Spanish] En el presente trabajo se muestran los resultados obtenidos al aplicar una metodologia de evaluacion rapida de sistemas de riego a una zona de la provincia del Punjab, Pakistan. El objetivo de la evaluacion fue conocer el estado actual del servicio de riego que ofrece la agencia responsable del manejo del riego en un distrito del Punjab y proponer alternativas para mejorarlo. Los principales resultados de esta evaluacion fueron los siguientes: la falta de capacidad de los canales, el abatimiento neto del acuifero; el estres hidrico continuo de los cultivos, que propicia un bajo rendimiento; la red secundaria de canales no

  13. Potato Processing Wastewater as a Substrate for Red Pigment Production from Immobilized Gamma-Irradiated Cells of Monascus purpureus

    International Nuclear Information System (INIS)

    Hazaa, M.A.; Shash, S.M.; Emam, D.A.; Youssef, B.M.; Khalaf, M.A.

    2009-01-01

    Although pigment production by Monascus spp. in chemically defined media is well documented (in submerged cultures and free cells), very few information is available about the use of agro-industrial wastes and immobilized cells. In this study immobilized irradiated spores (in sponge cubes) of M. purpureus (24 h age and 0.5 g cubes/50 ml medium) produced high amount of red pigment reached up to 2.32 g/I, after 4 days of incubation, compared with the amount of pigment produced by the free cells (1.84 g/I). Also, potato processing wastewater (PPW) was examined as the main culture medium for red pigment production by this fungus under optimizing culture conditions for repeated batches. The results showed that with irradiated immobilized cells, the maximum amount of red pigment production (1.96 g/I) was recorded at the second batch. Moreover, high reductions of biochemical oxygen demand (BOD); 82.6 % for this waste was obtained during the second batch. The data revealed that very little amount of soluble toxic substances in the extracted sample leading to only 8% dead chicken embryos

  14. PRODUCTION OF PASSION FRUIT SEEDLINGS WITH THE RESIDUE OF AGROINDUSTRIAL PROCESSING OF POTATOES AS A STRATEGY IN THE SUSTAINABILITY OF AGRICULTURAL FAMILY ACTIVITY

    Directory of Open Access Journals (Sweden)

    Leonardo Humberto Silva e Castro

    2012-12-01

    Full Text Available In order to contribute to family farming sustainable development and to the environmental management of the residue generated from potato processing by the company "Bem Brasil Alimentos LTDA" from Araxa, Minas Gerais, Brazil, an experiment was conducted at the Experimental Farm of Araxa (FEAX - EPAMIG between February to April of 2012, aiming to analyze passion fruit seedlings development from the use of different doses of this residue such as substrate, to reduce costs of raw materials. The experiment was conducted in randomized block design with six treatments, four repetitions and 20 plants per plot, being the treatments, blends of soil (latosol with levels of 10%, 20% and 30% of potato processing residue associated to chemical treatment and a witness. After 70 days of sowing, the height of air part (cm, root length (cm, number of leaves and total dry matter (g were evaluated. The best treatment was the M4 which used latosol + chemical treatment + 20% of residue. It was diagnosed that the use of agroindustrial potato processing residue, as part of the substrate, is a favorable alternative for passion fruit seedlings development. Thus, it gives a destination to this residue instead of discarding it into the environment, as well as decreases the costs of raw material that permit its correct ecological use, besides generating more income for family farmers.

  15. Brackish groundwater membrane system design for sustainable irrigation: Optimal configuration selection using analytic hierarchy process and multi-dimension scaling

    Directory of Open Access Journals (Sweden)

    Beni eLew

    2014-12-01

    Full Text Available The recent high demands for reuse of salty water for irrigation affected membrane producers to assess new potential technologies for undesirable physical, chemical and biological contaminants removal. This paper studies the assembly options by the analytic hierarchy process (AHP model and the multi-dimension scaling (MDS techniques. A specialized form of MDS (CoPlot software enables presentation of the AHP outcomes in a two dimensional space and the optimal model can be visualized clearly. Four types of 8 membranes were selected: (i Nanofiltration low rejection and high flux (ESNA1-LF-LD, 86% rejection, 10,500gpd; (ii Nanofiltration medium rejection and medium flux (ESNA1-LF2-LD, 91% rejection, 8,200gpd; (iii Reverse Osmosis high rejection and high flux (CPA5-MAX, 99.7 rejection, 12,000gpd ; and (iv Reverse Osmosis medium rejection and extreme high flux (ESPA4-MAX, 99.2 rejection, 13,200gpd. The results indicate that: (i Nanofiltration membrane (High flux and Low rejection can produce water for irrigation with valuable levels of nutrient ions and a reduction in the sodium absorption ratio (SAR, minimizing soil salinity; this is an attractive option for agricultural irrigation and is the optimal solution; and (ii implementing the MDS approach with reference to the variables is consequently useful to characterize membrane system design.

  16. Evaluating regional water scarcity: Irrigated crop water budgets for groundwater management in the Wisconsin Central Sands

    Science.gov (United States)

    Nocco, M. A.; Kucharik, C. J.; Kraft, G.

    2013-12-01

    Regional water scarcity dilemmas between agricultural and aquatic land users pervade the humid northern lake states of Wisconsin, Minnesota, and Michigan, where agricultural irrigation relies on groundwater drawn from shallow aquifers. As these aquifers have strong connectivity to surface waters, irrigation lowers water levels in lakes and wetlands and reduces stream discharges. Irrigation expansion has cultivated a 60-year water scarcity dilemma in The Wisconsin Central Sands, the largest irrigated region in the humid northern lake states, dedicated to potato, maize, and processing vegetable production. Irrigation has depleted Wisconsin Central Sands surface waters, lowering levels in some lakes by over 2 m and drying some coldwater trout streams. Aquatic ecosystems, property values, and recreational uses in some surface waters have been devastated. While the causal link between pumping and surface water stress is established, understanding crop-mediated processes, such as the timing and magnitude of groundwater consumption by evapotranspiration (ET) and groundwater recharge, will be useful in management of groundwater, irrigated cropping systems, and surface water health. Previous modeling and field efforts have compared irrigated crop water use to a natural reference condition on a net annual basis. As a result, we presently understand that for irrigated potatoes and maize, the average annual ET is greater and therefore, the average annual recharge is less than rainfed row crops, grasslands, and both coniferous and deciduous forests. However, we have a limited understanding of the magnitude and timing of ET and recharge from irrigated cropping systems on shorter time scales that proceed with the annual cropping cycle (i.e. planting, full canopy, harvest, residue cover). We seek to understand the spatiotemporal variability of crop water budgets and associated water scarcity in the Wisconsin Central Sands through detailed measurements of drainage (potential

  17. Vadose zone processes delay groundwater nitrate reduction response to BMP implementation as observed in paired cultivated vs. uncultivated potato rotation fields

    Science.gov (United States)

    Jiang, Y.; Nyiraneza, J.; Murray, B. J.; Chapman, S.; Malenica, A.; Parker, B.

    2017-12-01

    Nitrate leaching from crop production contributes to groundwater contamination and subsequent eutrophication of the receiving surface water. A study was conducted in a 7-ha potato-grain-forages rotation field in Prince Edward Island (PEI), Canada during 2011-2016 to link potato rotation practices and groundwater quality. The field consists of fine sandy loam soil and is underlain by 7-9 m of glacial till, which overlies the regional fractured ;red-bed; sandstone aquifer. The water table is generally located in overburden close to the bedrock interface. Field treatments included one field zone taken out of production in 2011 with the remaining zones kept under a conventional potato rotation. Agronomy data including crop tissue, soil, and tile-drain water quality were collected. Hydrogeology data including multilevel monitoring of groundwater nitrate and hydraulic head and data from rock coring for nitrate distribution in overburden and bedrock matrix were also collected. A significant amount of nitrate leached below the soil profile after potato plant kill (referred to as topkill) in 2011, most of it from fertilizer N. A high level of nitrate was also detected in the till vadose zone through coring in December 2012 and through multilevel groundwater sampling from January to May 2014 in both cultivated and uncultivated field zones. Groundwater nitrate concentrations increased for about 2.5 years after the overlying potato field was removed from production. Pressure-driven uniform flow processes dominate water and nitrate transport in the vadose zone, producing an apparently instant water table response but a delayed groundwater quality response to nitrate leaching events. These data suggest that the uniform flow dominated vadose zone in agricultural landscapes can cause the accumulation of a significant amount of nitrate originated from previous farming activities, and the long travel time of this legacy nitrate in the vadose zone can result in substantially delayed

  18. Tritium dynamics in soils and plants grown under three irrigation regimes at a tritium processing facility in Canada

    International Nuclear Information System (INIS)

    Mihok, S.; Wilk, M.; Lapp, A.; St-Amant, N.; Kwamena, N.-O.A.; Clark, I.D.

    2016-01-01

    The dynamics of tritium released from nuclear facilities as tritiated water (HTO) have been studied extensively with results incorporated into regulatory assessment models. These models typically estimate organically bound tritium (OBT) for calculating public dose as OBT itself is rarely measured. Higher than expected OBT/HTO ratios in plants and soils are an emerging issue that is not well understood. To support the improvement of models, an experimental garden was set up in 2012 at a tritium processing facility in Pembroke, Ontario to characterize the circumstances under which high OBT/HTO ratios may arise. Soils and plants were sampled weekly to coincide with detailed air and stack monitoring. The design included a plot of native grass/soil, contrasted with sod and vegetables grown in barrels with commercial topsoil under natural rain and either low or high tritium irrigation water. Air monitoring indicated that the plume was present infrequently at concentrations of up to about 100 Bq/m"3 (the garden was not in a major wind sector). Mean air concentrations during the day on workdays (HTO 10.3 Bq/m"3, HT 5.8 Bq/m"3) were higher than at other times (0.7–2.6 Bq/m"3). Mean Tissue Free Water Tritium (TFWT) in plants and soils and OBT/HTO ratios were only very weakly or not at all correlated with releases on a weekly basis. TFWT was equal in soils and plants and in above and below ground parts of vegetables. OBT/HTO ratios in above ground parts of vegetables were above one when the main source of tritium was from high tritium irrigation water (1.5–1.8). Ratios were below one in below ground parts of vegetables when irrigated with high tritium water (0.4–0.6) and above one in vegetables rain-fed or irrigated with low tritium water (1.3–2.8). In contrast, OBT/HTO ratios were very high (9.0–13.5) when the source of tritium was mainly from the atmosphere. TFWT varied considerably through time as a result of SRBT's operations; OBT/HTO ratios showed no clear

  19. Geochemical processes controlling water salinization in an irrigated basin in Spain: Identification of natural and anthropogenic influence

    Energy Technology Data Exchange (ETDEWEB)

    Merchán, D., E-mail: d.merchan@igme.es [Geological Survey of Spain — IGME, C/Manuel Lasala 44 9B, 50006 Zaragoza (Spain); Auqué, L.F.; Acero, P.; Gimeno, M.J. [University of Zaragoza — Department of Earth Sciences (Geochemical Modelling Group), C/Pedro Cerbuna 12, 50009 Zaragoza (Spain); Causapé, J. [Geological Survey of Spain — IGME, C/Manuel Lasala 44 9B, 50006 Zaragoza (Spain)

    2015-01-01

    Salinization of water bodies represents a significant risk in water systems. The salinization of waters in a small irrigated hydrological basin is studied herein through an integrated hydrogeochemical study including multivariate statistical analyses and geochemical modeling. The study zone has two well differentiated geologic materials: (i) Quaternary sediments of low salinity and high permeability and (ii) Tertiary sediments of high salinity and very low permeability. In this work, soil samples were collected and leaching experiments conducted on them in the laboratory. In addition, water samples were collected from precipitation, irrigation, groundwater, spring and surface waters. The waters show an increase in salinity from precipitation and irrigation water to ground- and, finally, surface water. The enrichment in salinity is related to the dissolution of soluble mineral present mainly in the Tertiary materials. Cation exchange, precipitation of calcite and, probably, incongruent dissolution of dolomite, have been inferred from the hydrochemical data set. Multivariate statistical analysis provided information about the structure of the data, differentiating the group of surface waters from the groundwaters and the salinization from the nitrate pollution processes. The available information was included in geochemical models in which hypothesis of consistency and thermodynamic feasibility were checked. The assessment of the collected information pointed to a natural control on salinization processes in the Lerma Basin with minimal influence of anthropogenic factors. - Highlights: • Salinization in Lerma Basin was controlled by the dissolution of soluble salts. • Water salinization and nitrate pollution were found to be independent processes. • High NO{sub 3}, fresh groundwater evolved to lower NO{sub 3}, higher salinity surface water. • Inverse and direct geochemical modeling confirmed the hypotheses. • Salinization was a natural ongoing process

  20. Fertilización con azufre en el cultivo de papa (Solanum tuberosum L. para la industria en el Sudeste Bonaerense Effect of sulfur fertilization on potato for the processing industry in southeastern Buenos Aires

    Directory of Open Access Journals (Sweden)

    Claudia Marcela Giletto

    2012-07-01

    Full Text Available Los incrementos en los rendimientos de los últimos años aumentaron la demanda de azufre (S en papa y los niveles de materia orgánica en el suelo han bajado. Estos factores podrían favorecer la aparición de deficiencias de S. Por lo tanto, el objetivo de este trabajo fue determinar la incidencia de la fertilización con S en papa para la industria en el sudeste bonaerense. Se realizaron dos ensayos (Sitio 1 y 2 con tres dosis de S: S0 (testigo; S10 (10 kg S ha-1 y S20 (20 kg S ha-1. La producción de materia seca total y la cantidad de S acumulado en planta no fueron afectadas por la aplicación de S. La relación N:S total disminuyó a lo largo del ciclo de cultivo en ambos sitios y fue inferior al umbral crítico de 15:1 e indicó que el cultivo no presentó deficiencias de S. El rendimiento, la concentración de S y la relación N:S en los tubérculos no fueron afectados por el agregado de S en ningún sitios. La cantidad máxima de S acumulado en los tubérculos a cosecha fue en promedio de 18,8 y 14,2 kg ha-1 en el Sitio 1 y 2; respectivamente, mientras que los aportes de S por la aplicación de funguicida y del agua de riego alcanzaron valores de 14 y 17 kg ha-1, respectivamente. A partir del balance de masa de S se determinó que el S residual fue el principal destino del nutriente en el sistema suelo-planta. Se recomienda conocer los aportes de S en los funguicidas y en el agua de riego al diseñar un plan de fertilización con S en papa.In recent years, sulfur (S requirements in potato crops have been increasing due to increasing yields. Soil organic matter contents have been decreasing in Southeastern Buenos Aires thereby limiting the capacity of the soils in this area to meet the higher requirements. The aim of this study was to determine the effect of S fertilization on potato for the processing industry in southeastern Buenos Aires. Two experiments were carried out (Site 1 and 2 involving three different S rates: S0 (control, S

  1. WASTE-FREE PRODUCTION TECHNOLOGY OF DRY MASHED POTATOES

    Directory of Open Access Journals (Sweden)

    G. V. Kalashnikov

    2015-01-01

    Full Text Available Summary. According to data on norms of consumption of vegetable production of scientific research institute of Food of the Russian Academy of Medical Science, potatoes win first place with norm of 120 kg a year on the person. In this regard much attention is paid to processing of potatoes that allows to prolong the term of its validity, and also to reduce the capacity of storages and to reduce transport transportations as 1 kg of a dry potatoes produсt is equivalent 7-8 kg of fresh potatoes. Thus industrial processing of potatoes on dry mashed potatoes allows to reduce losses of potatoes at storage and transportation, there is a possibility of enrichment of products vitamins and other useful components, its nutrition value remains better, conditions for complex processing of raw materials with full recycling and creations of stocks of products from potatoes on a crop failure case are created. Dry mashed potatoes are a product of long storage. On the basis of studying of the production technology of mashed potatoes the analysis of technological processes as sources of creation of waste, and the directions of recovery of secondary raw materials for complex waste-free technology of processing of potatoes are defined is provided. The waste-free technological scheme of processing of potatoes and production of dry instant mashed potatoes on the basis of dehydration and moisture thermal treatment a component providing recovery of secondary carbohydrate content raw materials in the form of waste of the main production is developed. The main stages of production of dry instant mashed potatoes are described. It is offered the technological scheme of a production line of mashed potatoes on the basis of waste-free technology. Advantages of the offered waste-free production technology of dry instant mashed potatoes with processing of secondary starch-containing raw materials are given.

  2. Organizing data in arable farming : towards an ontology of processing potato

    NARCIS (Netherlands)

    Haverkort, A.J.; Top, J.L.; Verdenius, F.

    2006-01-01

    Arable farmers and their suppliers, consultants and procurers are increasingly dealing with gathering and processing of large amounts of data. Data sources are related to mandatory and voluntary registration (certification, tracing and tracking, quality control). Besides data collected for

  3. The improvement of the quality of polluted irrigation water through a phytoremediation process in a hydroponic batch culture system

    Science.gov (United States)

    Retnaningdyah, Catur

    2017-11-01

    The objective of this research was to determine the effectiveness of a phytoremediation process using some local hydro macrophytes to reduce fertilizer residue in irrigation water in order to support healthy agriculture and to prevent eutrophication and algae bloom in water. A phytoremediation process was carried out in a hydroponic floating system by using transparent plastic bags of 1 m in diameter and 1 m in height that were placed in collecting ponds before they were used for agricultural activities. Paddy soils were used as substrates in this system. The irrigation water was treated with nutrient enrichment (Urea and SP-36 fertilizers). Then, the system was planted with remediation actors (Azolla sp., Ipomoea aquatica, Limnocharis flava, Marsilea crenata, polyculture of those hydro macrophytes and control). The improvement of the water quality as a result of the phytoremediation process was characterized by a decline in the concentration of some physicochemical parameters, which were measured at 7 days after incubation, as well as an increase in the plankton diversity index value. The results showed that all of the hydro macrophytes used in this research, which was grown in the hydroponic batch culture system for a period of 7 days, were able to significantly improve the irrigation water quality, which was enriched by the synthetic fertilizers Urea and SP36. This was reflected by a significant decrease in the concentration of water TSS, nitrate, BOD, COD and total phosphate and an increase in the value of water DO at 7 days after incubation. Improvement of the water quality is also reflected in the increasing plankton diversity index value as a bioindicator of water pollution indicating a change in the pollution status from moderately polluted to slightly polluted at 7 days after incubation.

  4. Participatory innovation process for testing new practices for soil fertility management in Chókwè Irrigation Scheme (Mozambique)

    Science.gov (United States)

    Sánchez Reparaz, Maite; de Vente, Joris; Famba, Sebastiao; Rougier, Jean-Emmanuel; Ángel Sánchez-Monedero, Miguel; Barberá, Gonzalo G.

    2015-04-01

    Integrated water and nutrient management are key factors to increase productivity and to reduce the yield gap in irrigated systems in Sub-Saharan Africa. These two elements are affected by an ensemble of abiotic, biotic, management and socio-economic factors that need to be taken into account to reduce the yield gap, as well as farmers' perceptions and knowledge. In the framework of the project European Union and African Union cooperative research to increase Food production in irrigated farming systems in Africa (EAU4Food project) we are carrying out a participatory innovation process in Chókwè irrigation scheme (Mozambique) based on stakeholders engagement, to test new practices for soil fertility management that can increase yields reducing costs. Through a method combining interviews with three farmers' associations and other relevant stakeholders and soil sampling from the interviewed farmers' plots with the organization of Communities of Practices, we tried to capture how soil fertility is managed by farmers, the constraints they find as well as their perceptions about soil resources. This information was the basis to design and conduct a participatory innovation process where compost made with rice straw and manure is being tested by a farmers' association. Most important limitations of the method are also evaluated. Our results show that socio-economic characteristics of farmers condition how they manage soil fertility and their perceptions. The difficulties they face to adopt new practices for soil fertility management, mainly related to economic resources limitations, labour availability, knowledge time or farm structure, require a systemic understanding that takes into account abiotic, biotic, management and socio-economic factors and their implication as active stakeholders in all phases of the innovation process.

  5. Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review

    OpenAIRE

    Rocculi, Pietro; Romani, Santina; Gomez, Federico; Dalla Rosa, Marco

    2009-01-01

    Fresh-cut fruit and vegetable are minimally processed products that have to maintain their quality (appearance, texture, flavour and nutritive value) similar to those of the fresh product. The fundamental principle underlying the quality of these commodities is that they are metabolic active tissues and, as a consequence, show physiological response to preparation procedures as well as to the environment created in the package in which they are enclosed. Minimal processing for fresh-cut potat...

  6. Calibration procedure for a potato crop growth model using information from across Europe

    DEFF Research Database (Denmark)

    Heidmann, Tove; Tofteng, Charlotte; Abrahamsen, Per

    2008-01-01

    for adaptation of the Daisy model to new potato varieties or for the improvement of the existing parameter set. The procedure is then, as a starting point, to focus the calibration process on the recommended list of parameters to change. We demonstrate this approach by showing the procedure for recalibrating...... three varieties using all relevant data from the sites. We believe these new parameterisations to be more robust, because they indirectly were based on information from the six different sites. We claim that this procedure combines both local and specific modeller expertise in a way that results in more......In the FertOrgaNic EU project, 3 years of field experiments with drip irrigation and fertigation were carried out at six different sites across Europe, involving seven different varieties of potato. The Daisy model, which simulates plant growth together with water and nitrogen dynamics, was used...

  7. Effects of elevated CO2 and trace ethylene present throughout the storage season on the processing colour of stored potatoes

    NARCIS (Netherlands)

    Daniels-Lake, B.J.

    2012-01-01

    Previous short-term trials (9-week duration) have shown that the fry colour of stored potatoes (Solanum tuberosum L.) can be negatively affected by simultaneous exposure to elevated CO2 plus a trace concentration of ethylene gas. In the present study, trials were conducted during each of two storage

  8. The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.

    Science.gov (United States)

    Teoh, Li Shing; Lasekan, Ola; Adzahan, Noranizan Mohd; Hashim, Norhashila

    2016-07-01

    In this work, potato slices were exposed to different doses of UV-C irradiation (i.e. 2.28, 6.84, 11.41, and 13.68 kJ m -2 ) with or without pretreatment [i.e. ascorbic acid and calcium chloride (AACCl) dip] and stored at 4 ± 1 °C. Changes in enzymatic activities of polyphenol oxidase (PPO), peroxidase (POD) and phenylalanine ammonia lyase (PAL), as well as total phenolic content (TPC) were investigated after 0, 3, 7 and 10 days of storage. Results showed that untreated and UV-C treated potato slices at 13.68 kJ m -2 dosage level showed significantly higher PPO, POD and PAL activities. Conversely, untreated potato slices showed the lowest TPC during storage period. Potato slices subjected to AACCl dip plus UV-C at 6.84 kJ m -2 produced lower PPO, POD and PAL activities, as well as maintained a high TPC during storage.

  9. Application of a nanofibrous composite membrane to the fertilizer-driven forward osmosis process for irrigation water use.

    Science.gov (United States)

    An, Hee-Kyung; Lee, Chang-Gu; Park, Seong-Jik

    2017-11-01

    In this study, we fabricated a nanofibrous composite (NFC) membrane as a substrate to produce forward osmosis (FO) membranes, and we also assessed the use of liquid fertilizer as a draw solution for the FO process in order to produce agricultural irrigation water. Commercial cellulose triacetate (CTA) and thin-film composite (TFC) FO membranes were included in this study. Under FO tests, the NFC, CTA, and TFC membranes achieved initial osmotic water flux values of 35.31, 6.85, and 3.31 L/m 2 ·h and final osmotic water flux values of 12.62, 6.31, and 3.85 L/m 2  h, respectively. The reason for the high osmotic water flux of the NFC membrane is because its nanofiber layer has low tortuosity, high porosity, and a low thickness, resulting in a reduction in the internal concentration polarization phenomenon. When liquid fertilizer was used as the draw solution, the water flux values in the FO experiments for the NFC, CTA, and TFC membranes were 15.54, 5.46, and 2.54 L/m 2  h. Finally, our results revealed that the FO process using liquid fertilizer as a draw solution can be applied to produce agricultural irrigation water from brackish water and the newly fabricated NFC membrane can be applied to the FO process.

  10. Treated Wastewater Reuse on Potato (Solanum Tuberosum)

    DEFF Research Database (Denmark)

    Battilani, A; Plauborg, Finn; Andersen, Mathias Neumann

    2014-01-01

    A field experiment was carried out in Northern Italy (Po Valley), within the frame of the EU project SAFIR, to asses the impact of treated wastewater reuse on potato yield, quality and hygiene. The potato crop was drip irrigated and fertigated. Wastewater produced by small communities (≤2000 EI......) was treated by Membrane Bio Reactor (MBR) technology and gravel filter (FTS) during three cropping seasons. Treated wastewater, soil and tubers were analysed for the faecal indicator bacterium E. coli and heavy metals contents. Potato total yield was similar for tap and reused water, while the marketable...... production has been found higher with the latter. The tuber dry matter content as well as reducing sugars were not affected by reused water. Total sugars content was higher with MBR and FTS water. Water use efficiency (WUE) was significantly higher with reused water. Compared to tap water, crop gross margin...

  11. Proximate analysis of Sweet Potato Toasted Granules | Meludu ...

    African Journals Online (AJOL)

    Sweet potato is an important root crop in the food system of many African countries. The yield, nutrition and economic potential of sweet potato have been identified as very high. In this study, sweet potato was processed and toasted into granules. The proximate analysis performed on the toasted granules showed protein, ...

  12. Water erosion on areas planted to potato in Tucumán by climate change.

    Science.gov (United States)

    Rios Caceres, Arq. Estela Alejandra; Rios, Victor Hugo; Lucena, Valeria; Guyot, Elia

    Climate changes, monitored by experts from all over the world, have been a matter of con-sciousness raising about the impacts global warming will have on all areas of interest on the planet. The foreseeable direct impacts expected from this evidence are clear: fewer water reserves for agricultural, industrial and urban use; acceleration of desertification processess; destruction of freshwater ecosystems; ecosystem modification due to a drop in rainfall and an increase in temperature to the north of the XI. Region; disappearance of large areas of snow and ice; severe erosion of unprotected basins; reduced water availability for plants in non irrigated land, due to an increase in rain fall intensity. Climate changes demand from the Argentine society a much greater effort than it has been made up to now to mitigate the impacts on our territory and its inhabitants. Potato crop is of a great economic importance in the agricultural GDP of the province of Tucumán (4th place), the geographic location of its production area a is a fragile agro-ecosystem and for this reason the management of water erosion problems is essential. Therefore the aim of this work is to improve potatoe crop irrigation management through information from satellites combined with farm practice. The digital terrain model was obtained from ASTER images. Irrigation practices were followed by an irrigation management software (FAO) and satellite image processing (ENVI). Preliminary results of this experience enabled, through a multi temporal study, the observation of the evolution of crops and irriga-tion practices rescheduling for next season reducing detected water erosion and economically optimizing productivity.

  13. Simulation of potato yield in temperate condition by the AquaCrop model

    DEFF Research Database (Denmark)

    Razzaghi, Fatemeh; Zhenjiang, Zhou; Andersen, Mathias Neumann

    2017-01-01

    Potato production ranks fourth in the world after rice, wheat, and maize and it is highly sensitive to water stress. It is thus very important to implement irrigation management strategies to minimize the effects of water stress under different climate conditions. The use of modelling tools...... to calculate the soil water balance on a daily basis has become widespread in the last decades. Therefore, this study was performed to simulate potato yield, dry matter and soil water content under different water stress condition using the AquaCrop model. Three levels of irrigation comprising full irrigated...... (If), deficit irrigated (Id) and not irrigated (I0) were investigated in three-years potato field experiment (2013–15) with four replicates in randomized complete block design. Tuber and total dry matter yield, canopy cover, dry matter production during the crop growth season, and soil water content...

  14. Soil salinization processes in rice irrigation schemes in the Senegal River Delta

    International Nuclear Information System (INIS)

    Ceuppens, J.; Wopereis, M.C.S.; Miezan, K.M.

    1997-01-01

    Soil salinization constitutes a major threat to irrigated agriculture (mainly rice, Oryza sativa L.) in the Senegal River Delta. It is generally hypothesized that salinization is caused by (i) capillary rise from a saline water table and (ii) concentration of salts in the field due to lack of adequate drainage facilities. The impact of field water management and rice cropping intensity on salinization in the Delta was determined using an electromagnetic conductivity meter (Geonics EM38). More than 4000 measurements were made in 40 rice fields on a typical heavy clay soil (Vertic Xerofluvent). Thirty EM38 measurements per field (0.25 ha) estimated average field soil salinity with a relative error of 20%. A multiple linear regression model based on EM38 readings explained 60 to 75% of the variability in conductivity of 1:5 saturation extracts at 0- to 5-, 10- to 15-, and 30- to 35-cm depths. Higher cropping intensity limited upward salt transport from the water table. Average horizontal and vertical EM38 measurements increased in the following order two rice crops per year with drainage: 0.73 and 0.98 dS m -1 ; one rice crop per year with drainage: 1.26 and 1.76 dS m -1 ; one rice crop per year without drainage: 2.23 and 2.98 dS m -1 ; and abandoned fields: 4.77 and 4.29 dS m -1 . Results indicate a beneficial effect of flooded rice on salinity for this type of heavy clay soil. Irrigation development in the area needs to be accompanied by monitoring of water table depth. (author)

  15. The study of some physical properties and energy aspects of potatoes drying process by the infrared-vacuum method

    OpenAIRE

    N Hafezi; M. J Sheikhdavoodi; S. M Sajadiye; M. E Khorasani Ferdavani

    2016-01-01

    Introduction Potato (Solanumtuberosum L.) is one of the unique and most potential crops having high productivity, supplementing major food requirement in the world. Drying is generally carried out for two main reasons, one to reduce the water activity which eventually increases the shelf life of food and second to reduce the weight and bulk of food for cheaper transport and storage. The quality evaluation of the dried product was carried out on the basis of response variables such as rehyd...

  16. Potassium and calcium nutrition improves potato production in drip ...

    African Journals Online (AJOL)

    The response of Spunta potato (Solanum tuberosum L.) plants to different rates of potassium (60 and 120 kg Fed-1 ) in presence or absence of Ca nutrition was studied. The study was performed in sandy-loam soil under a drip-irrigation system during fall seasons of 1996 and 1997 years. Plants fertilised with high rate of K ...

  17. Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation

    Directory of Open Access Journals (Sweden)

    Petrović Ivana

    2016-01-01

    Full Text Available The use of thermal imaging is a fast growing and potentially important tool in various fields of agriculture. The technology visually identified the rise of temperature in crop canopy which occurs as a result of drought and allows the precise scheduling of crop irrigation. The aim of presenting paper was to demonstrate the application of these techniques on potato plants and to point out on the necessity of irrigation for potato sustainable and economically justified production.

  18. Studies on potato irradiation in the G.D.R

    International Nuclear Information System (INIS)

    Luther, Th.; Huebner, G.; Grahn, Ch.; Doellstaedt, R.

    1990-01-01

    The studies of potato irradiation have been conducted in the framework of the National Food Irradiation Research Project for 4 years. Although in the G.D.R. the use of chemical sprout inhibitors is allowed, potato irradiation can be an alternative technique for potato processing. Before irradiation a wound healing period of approx. 2 weeks is absolutely necessary to protect the potatoes from Fusarium. The method that presents the minimum risk of damage is irradiation in containers. Economic evaluations for the irradiation of potatoes are also made. (author)

  19. DNA damage and repair process in earthworm after in-vivo and in vitro exposure to soils irrigated by wastewaters

    International Nuclear Information System (INIS)

    Qiao Min; Chen Ying; Wang Chunxia; Wang Zijian; Zhu Yongguan

    2007-01-01

    In this study, DNA damage to earthworms (Eisenia fetida) after in vivo exposure to contaminated soils was measured by detecting DNA strand breakages (DSBs) and causality was analyzed through fractionation based bioassays. A non-linear dose-response relationship existed between DNA damage and total soil PAHs levels. DNA damage, measured with the comet assay, and its repair process, were observed. To identify the chemical causality, an in vitro comet assay using coelomocytes was subsequently performed on the fractionated organic extracts from soils. The results showed that the PAHs in the soils were responsible for the exerting genotoxic effects on earthworms. When normalized to benzo(a)pyrene toxic equivalent (TEQ BaP ), the saturation dose in the dose-response curve was about 10 ng TEQ BaP g -1 soil (dw). - A non-linear dose-response relationship exists between earthworm DNA damage, measured with comet assay, and total PAHs levels in soils irrigated by wastewaters

  20. Participatory assessment of potato production constraints and trait preferences in potato cultivar development in Rwanda

    Directory of Open Access Journals (Sweden)

    Jean Baptiste Muhinyuza

    2012-09-01

    Full Text Available Potato (Solanum tuberosum L. is the major food and cash crop in the highland regions of Rwanda. However, farmers are not integrated into the potato breeding process. The objectives of this research were to identify farmers’ key potato production constraints and establish preferred traits in potato cultivar development in Rwanda. A participatory rural appraisal (PRA study was conducted through structured survey involving 144 households and 22 focus groups with 258 participants in Musanze, Gicumbi and Nyamagabe districts. The structured survey used a questionnaire administered to farmers to collect information on importance of potatoes and other main crops. While focus groups discussions used matrix scoring of key production constraints and pair-wise ranking of traits. Potato is the most important food and cash crop, followed by maize, beans and wheat. The dominant potato varieties are Kirundo, Cruza, Mabondo and Victoria. The most important potato production constraints are lack of access to credit, lack of high yielding cultivars, insufficient clean seeds and late blight disease. Variety Mabondo is the most tolerant to late blight, followed by Cruza, Kirundo, Kinigi and Rutuku in all the districts. High yield, disease tolerance and high dry matter content are the most important attributes preferred by farmers. Active farmer participation in early breeding stages is critical for a successful potato breeding programme.

  1. Acrylamide in Fried Potato Products

    NARCIS (Netherlands)

    Luning, Pieternel; Sanny, Maimunah

    2016-01-01

    High acrylamide levels have been detected in fried potato products. Dietary intake studies observed large differences in acrylamide between single foodstuffs, within food categories, and within batches of similarly processed products. FAO/WHO emphasized that causes of variation need to be

  2. Optimization of a blanching process to reduce the furan level of potato crisps without increasing their oil uptake

    DEFF Research Database (Denmark)

    Mariotti, Salomé; Granby, Kit

    , the objective of this work was to reduce the level of furan in crisps without increasing their oil uptake. To accomplish this purpose a central composite design was used to study the effect of blanching time and temperature on the reduction of reducing sugars, one of furan precursors, in potato slices. After...... levels of both reducing sugar and furan, crisps pre-treated under these conditions presented a significant increasing in their oil content. On the other hand, blanching at temperature of 65° for 10 min was a 30% more efficient (30 %) in the extraction of reducing sugars compared to blanching at lower...

  3. Biological treatment of potato processing wastewater for red pigment production by immobilized cells of UV-irradiated monascus sp. in repeated batch

    International Nuclear Information System (INIS)

    Khalaf, S.A.

    2004-01-01

    Potato processing wastewater (PPW) was collected and analyzed for biological oxygen demand (BOD), chemical oxygen demand (COD), total suspended solids (TSS), total nitrogen and starch content. A fungal strain isolated from PPW identified as Monascus sp. PPW was evaluated for its ability to grow and produce red pigment, biomass and reduce the starch content of the ,PPW. Active UV-irradiated isolate of the above strain was obtained by exposing the parent strain to UV-radiation and coded Monascus. sp. PPW-UV7 and used as immobilized cell system for PPW treatment process in repeated batch fermentation. The immobilized cells (in sponge cubes) were able to reduce COD by about 85.7 %, with biomass production of 9.22 gl+ l and over productivity of red pigment of 2.6 gl+ 1 after 8 days fermentation (2 batches). The immobilized cells showed stability and viability for 8 batches (32 days) during the process treatment

  4. Tritium dynamics in soils and plants grown under three irrigation regimes at a tritium processing facility in Canada.

    Science.gov (United States)

    Mihok, S; Wilk, M; Lapp, A; St-Amant, N; Kwamena, N-O A; Clark, I D

    2016-03-01

    The dynamics of tritium released from nuclear facilities as tritiated water (HTO) have been studied extensively with results incorporated into regulatory assessment models. These models typically estimate organically bound tritium (OBT) for calculating public dose as OBT itself is rarely measured. Higher than expected OBT/HTO ratios in plants and soils are an emerging issue that is not well understood. To support the improvement of models, an experimental garden was set up in 2012 at a tritium processing facility in Pembroke, Ontario to characterize the circumstances under which high OBT/HTO ratios may arise. Soils and plants were sampled weekly to coincide with detailed air and stack monitoring. The design included a plot of native grass/soil, contrasted with sod and vegetables grown in barrels with commercial topsoil under natural rain and either low or high tritium irrigation water. Air monitoring indicated that the plume was present infrequently at concentrations of up to about 100 Bq/m(3) (the garden was not in a major wind sector). Mean air concentrations during the day on workdays (HTO 10.3 Bq/m(3), HT 5.8 Bq/m(3)) were higher than at other times (0.7-2.6 Bq/m(3)). Mean Tissue Free Water Tritium (TFWT) in plants and soils and OBT/HTO ratios were only very weakly or not at all correlated with releases on a weekly basis. TFWT was equal in soils and plants and in above and below ground parts of vegetables. OBT/HTO ratios in above ground parts of vegetables were above one when the main source of tritium was from high tritium irrigation water (1.5-1.8). Ratios were below one in below ground parts of vegetables when irrigated with high tritium water (0.4-0.6) and above one in vegetables rain-fed or irrigated with low tritium water (1.3-2.8). In contrast, OBT/HTO ratios were very high (9.0-13.5) when the source of tritium was mainly from the atmosphere. TFWT varied considerably through time as a result of SRBT's operations; OBT/HTO ratios showed no clear temporal

  5. Population dynamics and damage caused by the leaf miner Liriomyza huidobrensis Blanchard (Diptera: Agromyzidae), on seven potato processing varieties grown in temperate environment

    International Nuclear Information System (INIS)

    Lopez, R.; Carmona, D.; Vincini, A.M.; Monterubbianesi, G.; Caldiz, D.

    2010-01-01

    The leafminer Liriomyza huidobrensis Blanchard is considered a key pest for potatoes in Argentina. Population dynamics and leaf damage caused by the leafminer on seven selected potato processing varieties were assessed at Balcarce during the 2002 and 2003 growing seasons. Adult population dynamic was monitored using yellow sticky traps, while leaf damage (punctures and mines) was assessed using a damage index scale from low to severe. Liriomyza huidobrensis adults were present throughout the growing season and the population increased along crop development. The same was true for all varieties regarding larval damage, being low on early crop stages and severe late in the season. Varieties were grouped in two different categories according to damage scale index. Shepody, Kennebec, Frital and Innovator showed a higher damage index when compared with Santana, Ranger Russet and Russet Burbank, which exhibited a lower damage. Moreover, it could be assumed that damage was related to the foliage greenness, with light green colored varieties (Shepody, Kennebec, Frital and Innovator) being more attractive and affected by L. huidobrensis. (author)

  6. Vacuolar invertase gene silencing in potato (Solanum tuberosum L. improves processing quality by decreasing the frequency of sugar-end defects.

    Directory of Open Access Journals (Sweden)

    Xiaobiao Zhu

    Full Text Available Sugar-end defect is a tuber quality disorder and persistent problem for the French fry processing industry that causes unacceptable darkening of one end of French fries. This defect appears when environmental stress during tuber growth increases post-harvest vacuolar acid invertase activity at one end of the tuber. Reducing sugars produced by invertase form dark-colored Maillard reaction products during frying. Acrylamide is another Maillard reaction product formed from reducing sugars and acrylamide consumption has raised health concerns worldwide. Vacuolar invertase gene (VInv expression was suppressed in cultivars Russet Burbank and Ranger Russet using RNA interference to determine if this approach could control sugar-end defect formation. Acid invertase activity and reducing sugar content decreased at both ends of tubers. Sugar-end defects and acrylamide in fried potato strips were strongly reduced in multiple transgenic potato lines. Thus vacuolar invertase silencing can minimize a long-standing French fry quality problem while providing consumers with attractive products that reduce health concerns related to dietary acrylamide.

  7. physiological mechanisms for potato dormancy release

    African Journals Online (AJOL)

    ACSS

    of deep dormancy, during which potato seeds do not germinate after ... dormancy period and sprouting behaviour are major criteria ... develop once sprouting begins; such as changes ...... an example of plant information processing. Plant Cell ...

  8. Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging

    International Nuclear Information System (INIS)

    Baskaran, Revathy; Usha Devi, A.; Nayak, Chetan A.; Kudachikar, V.B.; Keshava Prakash, M.N.; Prakash, Maya; Ramana, K.V.R.; Rastogi, N.K.

    2007-01-01

    The processing conditions involving γ-irradiation for minimally processed potato cubes were optimized by response surface methodology. The effect of γ-irradiation dose (0-1.5 kGy), citric acid concentration (0-1.0%), KMS concentration (0-1.0%) and their complex interaction on L, a, b value, hardness and total sugar content were studied using a central composite rotatable design of experiments. The results showed that at the optimum conditions (γ-irradiation dose 1.0 kGy; citric acid concentration 0.33% and KMS concentration 0.55%) the L-value was ≥48.50%, a-value ≤0.95, b-value ≤7.5, hardness ≥100 N, sucrose concentration ≤0.19% and sensory score ≥6.0 at the end of the storage period of 4 weeks

  9. Characterization of mechanisms and processes of groundwater salinization in irrigated coastal area using statistics, GIS, and hydrogeochemical investigations.

    Science.gov (United States)

    Bouzourra, Hazar; Bouhlila, Rachida; Elango, L; Slama, Fairouz; Ouslati, Naceur

    2015-02-01

    Coastal aquifers are at threat of salinization in most parts of the world. This study was carried out in coastal shallow aquifers of Aousja-Ghar El Melh and Kalâat el Andalous, northeastern of Tunisia with an objective to identify sources and processes of groundwater salinization. Groundwater samples were collected from 42 shallow dug wells during July and September 2007. Chemical parameters such as Na(+), Ca(2+), Mg(2+), K(+), Cl(-), SO4 (2-), HCO3 (-), NO3 (-), Br(-), and F(-) were analyzed. The combination of hydrogeochemical, statistical, and GIS approaches was used to understand and to identify the main sources of salinization and contamination of these shallow coastal aquifers as follows: (i) water-rock interaction, (ii) evapotranspiration, (iii) saltwater is started to intrude before 1972 and it is still intruding continuously, (iv) irrigation return flow, (v) sea aerosol spray, and finally, (vi) agricultural fertilizers. During 2005/2006, the overexploitation of the renewable water resources of aquifers caused saline water intrusion. In 2007, the freshening of a brackish-saline groundwater occurred under natural recharge conditions by Ca-HCO3 meteoric freshwater. The cationic exchange processes are occurred at fresh-saline interfaces of mixtures along the hydraulic gradient. The sulfate reduction process and the neo-formation of clays minerals characterize the hypersaline coastal Sebkha environments. Evaporation tends to increase the concentrations of solutes in groundwater from the recharge areas to the discharge areas and leads to precipitate carbonate and sulfate minerals.

  10. Sweet Potato [Ipomoea batatas (L.) Lam].

    Science.gov (United States)

    Song, Guo-qing; Yamaguchi, Ken-ichi

    2006-01-01

    Among the available transformation methods reported on sweet potato, Agrobacterium tumefaciens-mediated transformation is more successful and desirable. Stem explants have shown to be ideal for the transformation of sweet potato because of their ready availability as explants, the simple transformation process, and high-frequency-regeneration via somatic embryogenesis. Under the two-step kanamycin-hygromycin selection method and using the appropriate explants type (stem explants), the efficiency of transformation can be considerably improved in cv. Beniazuma. The high efficiency in the transformation of stem explants suggests that the transformation protocol described in this chapter warrants testing for routine stable transformation of diverse varieties of sweet potato.

  11. Shihoro irradiation plant for potato

    International Nuclear Information System (INIS)

    Kameyama, Kenji

    1985-01-01

    There have been rapid moves toward the commercialization of food irradiation around the world since November, 1980, when a joint FAO/IAEA/WHO expert committee made a recommendation on the wholesomeness of irradiated foods. The bold US move toward the commercialization has had a great impact. Ahead of these move around the world, Japan built a commercial irradiation plant in 1974, which has been operated for inhibiting the sprouting of potatoes. This plant was built in Shihoro, Hokkaido, and two thirds of the 400 million yen construction cost was provided by the Government and Hokkaido authorities for five agricultural cooperative associations of four local townships. Since then, the plant has been under the joint management of these cooperatives. The aim and circumstance of the plant construction are described. The mechanism of the plant with conveyors, a turntable and a Co-60 source of 300,000 Ci is shown. The plant processes 15 tons of potatoes per hour with the dose from 60 to 150 Gy. Potato bruise and irradiation effect, irradiation time and effect, and post-irradiation storage temperature and potato quality are reported. (Kako, I.)

  12. Potato (Solanum tuberosum L.).

    Science.gov (United States)

    Chetty, Venkateswari J; Narváez-Vásquez, Javier; Orozco-Cárdenas, Martha L

    2015-01-01

    Agrobacterium-mediated transformation is the most common method for the incorporation of foreign genes into the genome of potato as well as many other species in the Solanaceae family. This chapter describes protocols for the genetic transformation of three species of potato: Solanum tuberosum subsp. tuberosum (Desiréé), S. tuberosum subsp. andigenum (Blue potato), and S. tuberosum subsp. andigena using internodal segments as explants.

  13. Green and blue water footprint reduction in irrigated agriculture: effect of irrigation techniques, irrigation strategies and mulching

    Science.gov (United States)

    Chukalla, A. D.; Krol, M. S.; Hoekstra, A. Y.

    2015-12-01

    Consumptive water footprint (WF) reduction in irrigated crop production is essential given the increasing competition for freshwater. This study explores the effect of three management practices on the soil water balance and plant growth, specifically on evapotranspiration (ET) and yield (Y) and thus the consumptive WF of crops (ET / Y). The management practices are four irrigation techniques (furrow, sprinkler, drip and subsurface drip (SSD)), four irrigation strategies (full (FI), deficit (DI), supplementary (SI) and no irrigation), and three mulching practices (no mulching, organic (OML) and synthetic (SML) mulching). Various cases were considered: arid, semi-arid, sub-humid and humid environments in Israel, Spain, Italy and the UK, respectively; wet, normal and dry years; three soil types (sand, sandy loam and silty clay loam); and three crops (maize, potato and tomato). The AquaCrop model and the global WF accounting standard were used to relate the management practices to effects on ET, Y and WF. For each management practice, the associated green, blue and total consumptive WF were compared to the reference case (furrow irrigation, full irrigation, no mulching). The average reduction in the consumptive WF is 8-10 % if we change from the reference to drip or SSD, 13 % when changing to OML, 17-18 % when moving to drip or SSD in combination with OML, and 28 % for drip or SSD in combination with SML. All before-mentioned reductions increase by one or a few per cent when moving from full to deficit irrigation. Reduction in overall consumptive WF always goes together with an increasing ratio of green to blue WF. The WF of growing a crop for a particular environment is smallest under DI, followed by FI, SI and rain-fed. Growing crops with sprinkler irrigation has the largest consumptive WF, followed by furrow, drip and SSD. Furrow irrigation has a smaller consumptive WF compared with sprinkler, even though the classical measure of "irrigation efficiency" for furrow

  14. Development and Application of an Integrated Model for Representing Hydrologic Processes and Irrigation at Residential Scale in Semiarid and Mediterranean Regions

    Science.gov (United States)

    Herrera, J. B.; Gironas, J. A.; Bonilla, C. A.; Vera, S.; Reyes, F. R.

    2015-12-01

    Urbanization alters physical and biological processes that take place in natural environments. New impervious areas change the hydrological processes, reducing infiltration and evapotranspiration and increasing direct runoff volumes and flow discharges. To reduce these effects at local scale, sustainable urban drainage systems, low impact development and best management practices have been developed and implemented. These technologies, which typically consider some type of green infrastructure (GI), simulate natural processes of capture, retention and infiltration to control flow discharges from frequent events and preserve the hydrological cycle. Applying these techniques in semiarid regions requires accounting for aspects related to the maintenance of green areas, such as the irrigation needs and the selection of the vegetation. This study develops the Integrated Hydrological Model at Residential Scale, IHMORS, which is a continuous model that simulates the most relevant hydrological processes together with irrigation processes of green areas. In the model contributing areas and drainage control practices are modeled by combining and connecting differents subareas subjected to surface processes (i.e. interception, evapotranspiration, infiltration and surface runoff) and sub-surface processes (percolation, redistribution and subsurface runoff). The model simulates these processes and accounts for the dynamics of the water content in different soil layers. The different components of the model were first tested using laboratory and numerical experiments, and then an application to a case study was carried out. In this application we assess the long-term performance in terms of runoff control and irrigation needs of green gardens with different vegetation, under different climate and irrigation practices. The model identifies significant differences in the performance of the alternatives and provides a good insight for the maintenance needs of GI for runoff control.

  15. Etude comparative de l'irrigation au goutte-à-goutte et à la raie sur une culture de pomme de terre de saison

    Directory of Open Access Journals (Sweden)

    Boujelben, A.

    2001-01-01

    Full Text Available Comparative Study of the Drip and Furrow Irrigation on Seasonable Potato Crop. Under semi-arid climate conditions, use of furrow irrigation for potato is relatively low when compared to drip irrigation. An experimental trial was carried out at the Agricultural Research Station at Chott-Mariem located in the Center East of Tunisia. A drip irrigation system with three amounts (D, 0.75D and 0.5D was compared to blocked furrows (D on potato. The drip irrigation system (D = 210 mm produced best results for dry and fresh matter production in leaves and stems, and in tubers, percentage cover of soil and plant height. Lower amounts of water applied (0.75D and 0.5D with drip irrigation gives similar results to those obtained with furrow irrigation (D.

  16. DNA damage and repair process in earthworm after in-vivo and in vitro exposure to soils irrigated by wastewaters

    Energy Technology Data Exchange (ETDEWEB)

    Qiao Min [State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085 (China); Chen Ying [State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085 (China); Wang Chunxia [State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085 (China); Wang Zijian [State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085 (China)]. E-mail: wangzj@rcees.ac.cn; Zhu Yongguan [State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085 (China)

    2007-07-15

    In this study, DNA damage to earthworms (Eisenia fetida) after in vivo exposure to contaminated soils was measured by detecting DNA strand breakages (DSBs) and causality was analyzed through fractionation based bioassays. A non-linear dose-response relationship existed between DNA damage and total soil PAHs levels. DNA damage, measured with the comet assay, and its repair process, were observed. To identify the chemical causality, an in vitro comet assay using coelomocytes was subsequently performed on the fractionated organic extracts from soils. The results showed that the PAHs in the soils were responsible for the exerting genotoxic effects on earthworms. When normalized to benzo(a)pyrene toxic equivalent (TEQ{sub BaP}), the saturation dose in the dose-response curve was about 10 ng TEQ{sub BaP} g{sup -1} soil (dw). - A non-linear dose-response relationship exists between earthworm DNA damage, measured with comet assay, and total PAHs levels in soils irrigated by wastewaters.

  17. Processes at Water Intake from Mountain Rivers into Hydropower and Irrigation Systems

    OpenAIRE

    Vatin Nikolai; Lavrov Nikolai; Loginov Gennadi

    2016-01-01

    In paper, researches of riverbed and hydraulic processes at the water intake from mountain rivers are observed. Classification of designs of the mountain water intake structures, based on continuity signs is offered. Perfecting of base designs of water intake structures of a mountain-foothill zone and means of their hydraulic automation is carried out. The technological, theoretical and experimental substantiation of parameters of basic elements of these designs with a glance of hydromorphome...

  18. Control of starch content in potato

    International Nuclear Information System (INIS)

    Korshunov, A.V.; Filippova, G.I.; Gaitova, N.A.; Kutovenko, L.N.

    2010-01-01

    The physiological and biochemical changes and connections defining the starch accumulation in potato tubers are showed. Using the radioisotope C14O2 are analysed data on carbohydrates accumulation in leaves, speed of their movement in tubers, synthetic and decomposing enzyme activities in plant organs, the content of starch in tubers depending on the combination of fertilizers. The necessity for dose phosphorus application level not lower than nitrogen is reasoned. Recommendations on the optimal combination of macrofertilizers, ensuring compromise between yield and tuber starchiness for sod-podzoil sandy-loam and loamy, grey forest, peat, chernozem soils in dry-farming and irrigation are given [ru

  19. Economic viability and commercial experience with shihoro potato irradiation

    International Nuclear Information System (INIS)

    Kume, T.

    1985-01-01

    A commercial potato irradiation plant was established in 1973 at Shihoro in Hokkaido, Japan, with a capacity of about 10,000 tons per month using large baskets containing 1.5 tons of potatoes. For twelve seasons potatoes have been irradiated and marketed by the plant. The paper will discuss the experience with the Shihoro potato irradiator from the technical and economic viewpoints. From the technical viewpoint, the following are the main factors that have contributed to the success of potato irradiation. First, the Japanese government initiated research on food irradiation as a national project and provided financial support. Second, the presence of the Shihoro Agricultural Cooperative Association which handles a large amount of potatoes; and third, the mock-up test for the conceptual design of irradiation was conducted using large baskets for storage and transportation. The cost of the irradiation plant was about 389 million yen, of which 253 million yen was provided by the government. The irradiation plant processes about 15,000 tons of potatoes a year and the costs are 2,000 to 4,500 yen per ton. This accounts for 2 to 3% of the potato price and is within the range of commercial feasibility. The irradiated potatoes effectively controlled the market price and is within the range of commercial feasibility. The irradiated potatoes effectively controlled the market price fluctuations during the off-season

  20. Potatoes, pathogens and pests

    NARCIS (Netherlands)

    Lazebnik, Jenny

    2017-01-01

    Currently, fungicides are necessary to protect potato crops against late blight, Phytophthora infestans, one of the world’s most damaging crop pathogens. The introgression of plant resistance genes from wild potato species targeted specifically to the late blight pathogen into

  1. Purification of (potato)-starch manufacture waste water utilizing the residual pulp

    Energy Technology Data Exchange (ETDEWEB)

    Malcher, J

    1956-01-01

    Diagrams and procedures are given for fermentation of potato-starch-factory wastes and production of ethanol, butanol, acetone, and amylase. The combined process gives 95% recovery of the total solids of potatoes.

  2. Evaluation of N-Nitrosamine Formation in Routine Potato Cooking

    Directory of Open Access Journals (Sweden)

    Qajarbeygi

    2015-08-01

    Full Text Available Background Nitrosamine is amongst carcinogen chemical compounds, which can enter the human body through consumption of food. Potatoes are a root vegetable consumed by many people around the world, however their potential for nitrosamine formation during cooking processes needs to be considered for public health matters. Objectives In this study we evaluated the effect of conventional potato cooking method on N-nitrosamine compound formation. Materials and Methods The amounts of four nitrosamines, namely N-nitrosodimethylamine (NDMA, N-nitrosodiethylamine (NDEA, N-nitrosopiperidine (NPIP and N-nitrosopyrrolidine (NPYR were determined in four different potato-baking methods. Sixty potato samples were randomly collected from Hamadan city. Fried potato samples were roasted at 180°C and boiled potato samples were scalded at 120°C. Nitrosamine levels were measured using gas chromatography coupled with electronic ionization detector (GC-EID, and spectrophotometry was used for measuring nitrite. Results Fried samples that were measured by the gas chromatography method had the highest average levels of nitrosamine compounds; NDMA, 5.09 ng kg-1, and NDEA, 8.66 ng kg-1. Low levels of nitrosamine compounds were associated with raw potatoes, in which no nitrosamine compound was detected. Based on the analysis of the potato samples by spectrophotometry, the highest levels of nitrite was found in raw potatoes with a mean of 2.43 mg kg-1 and the lowest levels of nitrite were detected in boiled potatoes with an average of 1.172 mg kg-1. Conclusions Nitrosamine was formed with conventional potato baking methods with the most nitrosamine formation found on the surface fried samples. Nitrites amount in baked potatoes decreased. Generally, the amount of nitrosamine in baked potato samples was lower than acceptable limits.

  3. Hot potato

    DEFF Research Database (Denmark)

    Hagemann, Kit S.; Scholderer, Joachim

    2009-01-01

    clear definitions and measurement rules exist. The concepts the consumers used when reasoning about biological processes were very abstract, suggesting that the participants had, at most, a holistic understanding. In line with this, issues of uncertainty played a prominent role for the consumers....

  4. Processes at Water Intake from Mountain Rivers into Hydropower and Irrigation Systems

    Directory of Open Access Journals (Sweden)

    Vatin Nikolai

    2016-01-01

    Full Text Available In paper, researches of riverbed and hydraulic processes at the water intake from mountain rivers are observed. Classification of designs of the mountain water intake structures, based on continuity signs is offered. Perfecting of base designs of water intake structures of a mountain-foothill zone and means of their hydraulic automation is carried out. The technological, theoretical and experimental substantiation of parameters of basic elements of these designs with a glance of hydromorphometric characteristics of the mountain rivers is given. Complex hydraulic researches of kinematic characteristics and carrying ability of a two-phase stream on water intake structures are executed. Bases of a technique of engineering calculation of the offered designs of water intake structures and the recommendation of their designing and maintenance in various hydrological regimes are developed.

  5. PENGUJIAN SIFAT PREBIOTIK DAN SINBIOTIK PRODUK OLAHAN UBI JALAR SECARA IN VIVO [In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products

    Directory of Open Access Journals (Sweden)

    Lilis Nuraida1,2

    2008-12-01

    Full Text Available The aims of this research were to investigate the prebiotic and synbiotic properties of sweet potato products (combined with L. casei subsp Rhamnosus for probiotic in increasing the number of Lactic Acid Bacteria (LAB and suppressing the number of E. coli and the occurrence of Salmonella in vivo. Some previous study showed that sweet potato is a potent source of prebiotic. The sweet potato products evaluated were sweet potato flakes (SPF and sweet potato ice cream mix. The in vivo assay used male rat strain Sprague-Dawley. Total microbes, LAB, E. coli and Salmonella in fecal were analyzed before, during and after feeding period. Feeding with SPF as prebiotic, L. casei subsp Rhamnosus as probiotic, and combination of both as synbiotic for ten days were able to increase the number of LAB (0.4-1.1 log CFU/g and suppress the number of E. coli in rat feces (1.5-1.7 log CFU/g. All of the treatment did not affect the occurrence of Salmonella in rat feces. The treatment of sweet potato ice cream mix as prebiotics and the combination of sweet potato ice cream mix and L. casei subsp. Rhamnosus as synbiotic for ten days did not effect the number of LAB and E. coli in rat feces.

  6. Biological and biochemical studies on irradiated potato tubers

    International Nuclear Information System (INIS)

    Salem, E.A.F.M

    2008-01-01

    The present investigation aimed to study and overcome two important diseases which attacks potato plant, using some chemical and physical treatments. The first disease was pre harvest brown rot caused by ralstonia solanacearum and the second was post harvest dry rot caused by fusarium oxysporum. The results are summarized as follows: firstly brown rot : 1- Foliar treatment of salicylic acid or calcium chloride on potato plants leads to increasing in plant height and number of potato tubers, since salicylic acid give the highest value of plant height and also calcium chloride give the highest number of potato tubers. Also, this treatment leads to insignificant decreasing in number of potato tubers infected by brown rot. 2- The bacteria ralstonia solanacearum isolated from infected tubers obtained from the project of brown rot, Ministry of agriculture, Egypt, added with irrigate water to the pots this bacteria could infect healthy potato plant and the symptoms of brown rot observed on tubers also pathogenicity test was carried out using seedling of tomato cultivar Gs plants and wilting of tomato plant observed after 10-15 days from injection with R.solanacearum. 3- Concerning D 10 -value determined from the relation between dose rate of gamma ray (k-rad) and log count of bacterial number it was found that the D 10 -value for R.solanacearum was 0.25 kGy

  7. Physiological Assessment of Water Stress in Potato Using Spectral Information.

    Science.gov (United States)

    Romero, Angela P; Alarcón, Andrés; Valbuena, Raúl I; Galeano, Carlos H

    2017-01-01

    Water stress in potato ( Solanum tuberosum L.) causes considerable losses in yield, and therefore, potato is often considered to be a drought sensitive crop. Identification of water deficit tolerant potato genotypes is an adaptation strategy to mitigate the climatic changes that are occurring in the Cundiboyacense region in Colombia. Previous studies have evaluated potato plants under water stress conditions using physiological analyses. However, these methodologies require considerable amounts of time and plant material to perform these measurements. This study evaluated and compared the physiological and spectral traits between two genotypes, Diacol Capiro and Perla Negra under two drought levels (10 and 15 days without irrigation from flowering). Reflectance information was used to calculate indexes which were associated with the physiological behavior in plants. The results showed that spectral information was correlated (ρ < 0.0001) with physiological variables such as foliar area (FA), total water content (H 2 Ot), relative growth rate of potato tubers (RGTtub), leaf area ratio (LAR), and foliar area index (AFI). In general, there was a higher concentration of chlorophyll under drought treatments. In addition, Perla Negra under water deficit treatments did not show significant differences in its physiological variables. Therefore, it could be considered a drought tolerant genotype because its physiological performance was not affected under water stress conditions. However, yield was affected in both genotypes after being subject to 15 days of drought. The results suggested that reflectance indexes are a useful and affordable approach for potato phenotyping to select parent and segregant populations in breeding programs.

  8. Storage of irradiated potatoes under artificially humidified conditions

    International Nuclear Information System (INIS)

    Winchester, R.V.; Van Tonder, A.J.; Thomas, A.C.

    1976-01-01

    Potatoes of the BPI, Up-to-Date, and Pimpernel varieties have been irradiated and stored for sixteen weeks at a relative humidity of 69 per cent to counteract shrinkage caused by low humidity. Moisture loss is reduced by approximately one-quarter compared with storage at ambient humidity (average 42 per cent), and the appearance of the potatoes is considerably improved. The higher humidity causes very few changes in either chemical or physical properties of the potato, except for a slight increase in reducing sugars which is not sufficiently large to preclude the use of the potatoes for processing

  9. Use of biotechnological methods in the potato seed production

    Directory of Open Access Journals (Sweden)

    Janet Igarza Castro

    2012-01-01

    Full Text Available Potato crop has a large economic importance. Worldwide, propagation of potato by in vitro culture of axillary buds is commonly used in the production of in vitro plants and microtubers. These constitute the core plant material of a production program of potatoes seeds. This study aimed to present a review of scientific literature on the potato propagation by biotechnological methods. This also describes the main characteristics of this crop and the tuberization processes under natural and in vitro conditions. Key words: in vitro plants, microtubers, minitubers, Temporary Inmmersion System.

  10. Bioproducts from Potatoes. A Review

    Science.gov (United States)

    Priedniece, Vivita; Spalvins, Kriss; Ivanovs, Kaspars; Pubule, Jelena; Blumberga, Dagnija

    2017-12-01

    The increasing amount of food waste througout the world is becoming a major problem for waste management plants. The food waste produced amounts to 1.3 million tons a year. This is a resource that could be used for production of new products. Decreasing fossil resources and a rapidly growing population lead to the necessity to produce more food and to replace existing with new materials ones that are biological and produce little effect on environment. Bioeconomy is a method that can help achieve production of value-added products that use local resources and waste to manufacture products efficiently. In this article, we are looking at possibilities to use potatoes for production of new materials, such as bioplastics, antioxidants, proteins, instead of their conventional use for food production. We have studied potato components, extraction technologies and summed up possible directions for development for new products, looking at the use of processing waste as a raw material.

  11. Bioproducts from Potatoes. A Review

    Directory of Open Access Journals (Sweden)

    Priedniece Vivita

    2017-12-01

    Full Text Available The increasing amount of food waste througout the world is becoming a major problem for waste management plants. The food waste produced amounts to 1.3 million tons a year. This is a resource that could be used for production of new products. Decreasing fossil resources and a rapidly growing population lead to the necessity to produce more food and to replace existing with new materials ones that are biological and produce little effect on environment. Bioeconomy is a method that can help achieve production of value-added products that use local resources and waste to manufacture products efficiently. In this article, we are looking at possibilities to use potatoes for production of new materials, such as bioplastics, antioxidants, proteins, instead of their conventional use for food production. We have studied potato components, extraction technologies and summed up possible directions for development for new products, looking at the use of processing waste as a raw material.

  12. Potato irradiation technology in Japan

    International Nuclear Information System (INIS)

    Takehisa, M.

    1981-01-01

    After the National research program on potato irradiation, the public consumption of potatoes irradiated to a maximum of 15 krad was authorized by the Ministry of Welfare. Shihoro Agricultural Cooperative Association, one of the largest potato producers in Japan with an annual production of 200,000 tons, intended an application of the irradiation to their potato storage system. This paper describes the technological background of the potato irradiation facility and operational experience. (author)

  13. Production of bio ethanol from waste potatoes

    Science.gov (United States)

    Jaber Noufal, Mohamad; Li, Baizhan; Maalla, Zena Ali

    2017-03-01

    In this research, production of ethanol from waste potatoes fermentation was studied using Saccharomyces cerevisiae. Potato Flour prepared from potato tubers after cooking and drying at 85°C. A homogenous slurry of potato flour prepared in water at solid-liquid ratio 1:10. Liquefaction of potato starch slurry was done with α-amylase at 80°C for 40 min followed by saccharification process which was done with glucoamylase at 65°C for two hr. Fermentation of hydrolysate with Saccharomyces cerevisiae at 35°C for two days resulted in the production of 33 g/l ethanol. The following parameters have been analysed: temperature, time of fermentation and pH. It found that Saccharification process is affected by enzyme Amylase 300 concentration and concentration of 1000μl/100ml gives the efficient effect of the process. The best temperature for fermentation process was found to be about 35°C. Also, it noticed that ethanol production increased as a time of fermentation increased but after 48 hr further growth in fermentation time did not have an appreciable effect. Finally, the optimal value of pH for fermentation process was about 5 to 6.

  14. Chromium in potatoes

    International Nuclear Information System (INIS)

    Stoddard-Gilbert, K.; Blincoe, C.

    1989-01-01

    Chromium concentration in potatoes was determined, and tubes were labeled either intrinsically or extrinsically with radioactive chromate ( 51 Cr). A labeled chromium complex was isolated from preparations of raw, baked, or fried potatoes and chromatographed on gel permeation media. Potato pulp and peel contained 1.63 and 2.70 μg of Cr/g tissue, respectively. There was no correlation between the two, nor did they respond similarly to changes of variety or locations. No significant differences were apparent in relative migration of the isolated complexes except between raw and cooked extrinsically labeled preparations

  15. Functional bacterial and archaeal diversity revealed by 16S rRNA gene pyrosequencing during potato starch processing wastewater treatment in an UASB.

    Science.gov (United States)

    Antwi, Philip; Li, Jianzheng; Opoku Boadi, Portia; Meng, Jia; Shi, En; Xue, Chi; Zhang, Yupeng; Ayivi, Frederick

    2017-07-01

    Microbial community structure of sludge sampled from an UASB treating potato starch processing wastewater (PSPW) was investigated. Operational taxonomic units revealed at 97% sequence identity tolerance was 2922, 2869 and 3919 for bottom, middle and top sections of the reactor, respectively. Overall abundant phylum observed within the UASB was low-G+C-Gram-positive bacteria affiliated to Firmicutes (26.01%) followed by Chloroflexi (16.70%), Proteobacteria (12.71%), Cloacimonetes (10.72%), Bacteroidetes (7.87%), Synergistetes (9.02%) and Euryarchaeota (8.82%). Whiles Firmicutes had dominated the bottom and top section by 34.01% and 28.64%, respectively, middle section was predominantly Euryarchaeota (24.32%) with major dominance in methanogens affiliated to genus Methanosaeta. The results demonstrated substantial stratification of the microbial community structure along the reactor height with various functional bacterial groups which subsequently allowed degradation of organics in PSPW in sequential mode. The findings herein would provide guidance for optimizing the anaerobic process and operation of the UASB. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. Reliability of measurement and genotype x environment 1 interaction for potato specific gravity

    Science.gov (United States)

    The dry matter content of potatoes used to make potato chips and French fries strongly influences fry oil absorption and texture of the finished product. Specific gravity (SpGr) is often used to assess the processing quality of potatoes tubers because of its strong correlation with dry matter conten...

  17. Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment

    DEFF Research Database (Denmark)

    Thomassen, Lise Vestergaard; Vigsnæs, Louise Kristine; Licht, Tine Rask

    2011-01-01

    Potato pulp is a poorly utilized, high-volume co-processing product resulting from industrial potato starch manufacturing. Potato pulp mainly consists of the tuber plant cell wall material and is particularly rich in pectin, notably galactan branched rhamnogalacturonan I type pectin which has...

  18. Non-destructive NIR detection of Zebra Chip disease in whole potatoes (abstract)

    Science.gov (United States)

    Potatoes are the 4th biggest food crop worldwide and the leading vegetable crop in the U.S., accounting for 15 percent of vegetable sales. Over 50% of potatoes are consumed as processed products such as French fries and chips. Zebra Chip (ZC) is a disease of potatoes that causes brown discoloration ...

  19. 40 CFR 407.40 - Applicability; description of the frozen potato products subcategory.

    Science.gov (United States)

    2010-07-01

    ... frozen potato products subcategory. 407.40 Section 407.40 Protection of Environment ENVIRONMENTAL... PROCESSING POINT SOURCE CATEGORY Frozen Potato Products Subcategory § 407.40 Applicability; description of the frozen potato products subcategory. The provisions of this subpart are applicable to discharges...

  20. 40 CFR 407.50 - Applicability; description of the dehydrated potato products subcategory.

    Science.gov (United States)

    2010-07-01

    ... dehydrated potato products subcategory. 407.50 Section 407.50 Protection of Environment ENVIRONMENTAL... PROCESSING POINT SOURCE CATEGORY Dehydrated Potato Products Subcategory § 407.50 Applicability; description of the dehydrated potato products subcategory. The provisions of this subpart are applicable to...

  1. Genetic, Physiological, and Environmental Factors Affecting Acrylamide Concentration in Fried Potato Products

    Science.gov (United States)

    The discovery of acrylamide in processed potato products has brought increased interest in the controlling Maillard reaction precursors (reducing sugars and amino acids) in potato tubers. Because of their effects on nonenzymatic browning of fried potato products, reducing sugars and amino acids have...

  2. Potato Production, Usage, and Nutrition--A Review.

    Science.gov (United States)

    Zaheer, Khalid; Akhtar, M Humayoun

    2016-01-01

    Potato is an economically important staple crop prevailing all across the world with successful large-scale production, consumption, and affordability with easy availability in the open market. Potatoes provide basic nutrients such as-carbohydrates, dietary fiber (skin), several vitamins, and minerals (e.g., potassium, magnesium, iron). On occasion exposures to raw and cooked potatoes impart allergic reactions. Dietary intake of potatoes, especially colored potatoes, play an important role in the production of antioxidant defense system by providing essential nutrient antioxidants, such as vitamins, β-carotene, polyphenols, and minerals. This may help lower the incidence of wide range of chronic and acute disease processes (like hypertension, heart diseases, cancer, neurodegenerative, and other diseases). However, retention of nutrients in potatoes is affected by various cooking and processing methods. Cooking at elevated temperature also produces acrylamide-a suspected carcinogen. Independent and/or collaborative studies have been conducted and reported on the various pathways leading to the formation of acrylamide in heat processed foods. This article reviews the latest research on potato production, consumption, nature of phytochemicals and their health benefits, and allergic reactions to children. Also included is the discovery of acrylamide in processed starch-rich foods including potatoes, mechanism of formation, detection methodologies, and mitigation steps to reduce acrylamide content in food.

  3. Reduction of potatos due to hydric soil erosion using space technology

    Science.gov (United States)

    Guyot, E. C.; Ríos, V. H.; Zelaya, D. K.; Soria, F.; Ríos, E.; Padilla, P.

    The potato's crop is in the fourth ranking of economic importance in the agricultural Gross Income of Tucuman. The geographical location of its production area makes essential the handling of the hydric soil erosion problems. The purpose of this work is to improve potato crop irrigation management using space information combined with farm practice. The field measurements were carried out using Wide Area Differential Global Position Systems FUGRO OMNISTAR, total station, and double frequency Global Position Systems. The crop irrigation was pursued through scheduling irrigation's software whose input comes from satellites of the Matutinal Constellation (LandSat 7, SACC and TERRA). The preliminary results allowed reprograming the irrigation practices for the new crop's campaign in order to decrease hydric soil erosion.

  4. Partial root zone drying (PRD) sustains yield of potatoes (Solanum tuberosum L.) at reduced water supply

    DEFF Research Database (Denmark)

    Shahnazari, Ali; Andersen, Mathias Neumann; Liu, Fulai

    2008-01-01

    Partial root zone drying (PRD) is a new water-saving irrigation strategy being tested in many crop species. Until now it has not been investigated in potatoes (Solanum tuberosum L.). A field experiment on sandy soil in Denmark was conducted under a mobile rainout shelter to study effects of two...... subsurface drip irrigation treatments ((1) Full Irrigation (FI) receiving 100% of evaporative demand; and (2) PRD receiving 70% water of FI) on potato yield, tuber size, leaf water relations and irrigation water use efficiency (IWUE). The PRD treatment was started just after the end of tuber initiation...... for two months during tuber bulking and maturing stage and was shifted from one side to the other side of the plants every 5-10 days when FI plants had used 20-25 mm. Compared to FI plants, stomatal conductance was generally lower in the PRD-treated plants, whereas leaf water potential tended to be lower...

  5. You Say Potato!

    OpenAIRE

    Gillespie, Elgy

    2001-01-01

    "If we are what we eat, as they are forever telling, then we're mostly potato" sayd travel writer, journalist and enthusiastic cook Elgy Gillespie Now Elgy has drawn on her travel experiences and her love of food to gather over 100 potato recipes from Ireland and around the world" Taken from the back cover. Published by Wolfhound Press Ltd., 68 Mountjoy Square, Dublin in 2001. Illustrated by Rebecca Wildsmith. Cover illustration Eva Byrne, cover photograph Richard Gibson, cover design W...

  6. Potato production on private plots contaminated by radionuclides

    Energy Technology Data Exchange (ETDEWEB)

    Bogdevitch, I.; Tarasiuk, S. [Belarusian Research Institute for Soil Science and Agrochemistry (BRISSA), Minsk (Belarus)

    2004-07-01

    Potatoes is one of the basis food products of man diet, especially in country area. Recent research has shown that {sup 137}Cs content in potato tubers does not exceed the permissible level at the potato growing on radioactive contaminated land in Belarus. However up to 240-300 kg of potatoes is consumed per man during year and potato yield determines significant share of the internal dose of radiation. Moreover, extra potato yield sold on market is forming the essential part of the rural family budget. Therefore the reducing of {sup 137}Cs content in potatoes and increasing of potato yield could be allowed to improve of quality life of rural inhabitants on contaminated areas. The application of protection measures on private plots are restricted by lack of the knowledge and financial deficit. The involvement of rural inhabitants in processes of self-rehabilitation and self-development could be a way to improve the quality life on radioactive contaminated territory There is strong motivation for inhabitants to increase the yield and to reduce the radionuclide concentration in potatoes. How to develop the conditions for the sustainable potato production by private producers on affected land? There are several factors to consider. Firstly, the rural inhabitants should be actively involved as initiators to improve their quality life. Secondly, the potato technology should be adopted to the local territory and tested by producers on radiological and economic efficiency. Thirdly, the common village initiatives should be developed for supplying by new varieties of seeds and fertilizers, selling of yield, consulting, crediting etc. The step-by-step solution of described strategy could allow improving and stabilizing the potato production by rural community. The training of rural people as an initial step was realized to transfer to the inhabitants the practical skills that can be used in their day-to-day life within framework of 'ETHOS-II' project. The

  7. Potato production on private plots contaminated by radionuclides

    International Nuclear Information System (INIS)

    Bogdevitch, I.; Tarasiuk, S.

    2004-01-01

    Potatoes is one of the basis food products of man diet, especially in country area. Recent research has shown that 137 Cs content in potato tubers does not exceed the permissible level at the potato growing on radioactive contaminated land in Belarus. However up to 240-300 kg of potatoes is consumed per man during year and potato yield determines significant share of the internal dose of radiation. Moreover, extra potato yield sold on market is forming the essential part of the rural family budget. Therefore the reducing of 137 Cs content in potatoes and increasing of potato yield could be allowed to improve of quality life of rural inhabitants on contaminated areas. The application of protection measures on private plots are restricted by lack of the knowledge and financial deficit. The involvement of rural inhabitants in processes of self-rehabilitation and self-development could be a way to improve the quality life on radioactive contaminated territory There is strong motivation for inhabitants to increase the yield and to reduce the radionuclide concentration in potatoes. How to develop the conditions for the sustainable potato production by private producers on affected land? There are several factors to consider. Firstly, the rural inhabitants should be actively involved as initiators to improve their quality life. Secondly, the potato technology should be adopted to the local territory and tested by producers on radiological and economic efficiency. Thirdly, the common village initiatives should be developed for supplying by new varieties of seeds and fertilizers, selling of yield, consulting, crediting etc. The step-by-step solution of described strategy could allow improving and stabilizing the potato production by rural community. The training of rural people as an initial step was realized to transfer to the inhabitants the practical skills that can be used in their day-to-day life within framework of 'ETHOS-II' project. The experimental potato

  8. Factors influencing the productivity of irrigated crops in Southern Peru, in relation to prediction by simulation models

    NARCIS (Netherlands)

    Versteeg, M.N.

    1985-01-01

    The objective of the study was to determine the growth potential of alfalfa, potato, Rhodes grass and maize in the irrigated desert of S. Peru, as at that production level the highest utilization efficiency of irrigation water is usually obtained. Important growth- influencing factors were

  9. Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch.

    Science.gov (United States)

    Calvo-López, Amira Daniela; Martínez-Bustos, Fernando

    2017-09-01

    Resistant starch type IV (RSIV) can be produced by chemical modifications (etherized or esterified) such as conversion, substitution, or cross-linking, which can prevent its digestion by blocking enzyme access and forming atypical linkages. In this research, the effects of barrel temperature (145.86-174.14 °C), the screw speed (42.93-57.07 Hz) and derivatization (esterification) in the formation of RSIV content of directly expanded snacks (second generation snacks) were studied. Potato starch was chemically modified by phosphorylation and succinylation, and expanded by using the extrusion cooking process. Snacks with phosphorylated starch showed expansion index from 2.57 to 3.23, bulk density from 306.19 to 479.00 kg/m 3 and RSIV from 43.27 to 55.81%. Snacks with succinylated starch had expansion index from 3.52 to 3.82, bulk density from 99.85 to 134.51 kg/m 3 and RSIV from 23.17 to 35.01%. The results found in this work showed that it is possible to manufacture extruded directly expanded snacks (second-generation snacks) such as a ready-to-eat (RTE) with good physicochemical properties and without substantial loss of extrusion functionality, which could bring a healthy benefit due to the presence of RSIV.

  10. Future problems on the storage of potatoes, (2)

    International Nuclear Information System (INIS)

    Sato, Masato

    1981-01-01

    The effects of different storage methods on the composition, and the properties of potatoes and their suitability for processing were examined using 3 early and 3 late cultivars. When potatoes were stored at room temperature, although the results varied slightly with the cultivars, there was from 3 to 6% decrease in weight by the next spring, the content of starch decreased strikingly from the beginning of storage to around the end of February, the content of total free sugars increased rapidly from around December to the end of February, the amino acid content tended to increase during the storage period, and 65% of the total ascorbic acid in potatoes still remained early in April. Potatoes lost their shape during cooking more easily as they were stored longer. When potatoes were stored at constant temperature of 5 deg C, the decrease in weight occurred more slowly than that at 2 or 10 deg C. As the storage temperature was lower, the amount of both reduced and non-reduced sugars accumulated more, which make fried potatoes brownish. The potatoes stored at 10 deg C had the best color when they were fried, but began to sprout in mid-December. Thus, to ensure long-term supply for making good fried potatoes, potatoes should be stored at 5 deg C, then be kept at 20 - 25 deg C for 1 - 2 weeks to reduce the sugar content before processing. The sprouting of potatoes was inhibited prominently when MH-30 was given during the intermediate stage of tuber enlargement. The potatoes 40 days after harvest, irradiated with 7 or 15 krad and stored at normal temperature lost less weight than those which were not irradiated. (Kaihara, S.)

  11. Mechanochemical degradation of potato starch paste under ultrasonic irradiation

    Institute of Scientific and Technical Information of China (English)

    LI Jian-bin; LI Lin; LI Bing; CHEN Ling; GUI Lin

    2006-01-01

    In the paper, changes in the molecular weight, the intrinsic viscosity and the polydispersity (molecular mass distribution) of treated potato starch paste were studied under different ultrasonic conditions which include irradiation time, ultrasonic intensity, potato starch paste concentration, and distance from probe tip on the degradation of potato starch paste. Intrinsic viscosity of potato starch paste was determined following the ASTM (American Society for Testing and Materials) standard practice for dilute solution viscosity of polymers. Molecular mass and polydispersity of potato starch paste were measured on GPC (Gel Permeation Chromatography). The results showed that the average molecular mass and the intrinsic viscosity of starch strongly depended on irradiation time. Degradation increased with prolonged ultrasonic irradiation time, and the increase of ultrasonic intensity could accelerate the degradation, resulting in a faster degradation rate, a lower limiting value and a higher degradation extent. Starch samples were degraded faster in dilute solutions than in concentrated solutions. The molecular mass and the intrinsic viscosity of starch increased with the increase of distance from probe tip. Our results also showed that the polydispersity decreased with ultrasonic irradiation under all ultrasonic conditions. Ultrasonic degradation of potato starch paste occured based on the mechanism of molecular relaxation of starch paste. In the initial stage, ultrasonic degradation of potato starch paste was a random process, and the molecular mass distribution was broad. After that, ultrasonic degradation of potato starch paste changed to a nonrandom process, and the molecular mass distribution became narrower. Finally, molecular mass distribution tended toward a saturation value.

  12. MULCHING MATERIALS OF PLANT ORIGIN AT POTATO GROWING IN ASTRAKHAN REGION

    Directory of Open Access Journals (Sweden)

    S. B. Bairambekov

    2016-01-01

    Full Text Available The application of phytogenous mulching materials based on local processed raw materials at potato cultivation in irrigated conditions of the Astrakhan region has allowed optimization of temperature and moisture regime of the soil. It was found that in case of the spring term of planting, the mulching has increased the soil temperature up to 0,6-0,9°C on April-May at a depth of 0,10 m as compared to the control. During heat period, mulching materials have decreased the soil temperature. Antecedent soil water under mulching materials in the phase of tubers formation was on 1,15-1,19 times higher than in the control variant without mulching. The most effective materials for the soils of different grain-size distribution were determined: for the heavy-loamy soil the best mulching material was straw, for the sandy loam soil the more efficient mulching was saw-dust.

  13. Achieving sustainable cultivation of potatoes

    Science.gov (United States)

    Every phase of the production cycle impacts the sustainability of potato. Potato physiology determines how genetically encoded developmental attributes interact with local environmental conditions as modified through agricultural practice to produce a perishable crop. In this chapter we highlight ho...

  14. Performance Evaluation of Anaerobic-Aerobic Treatment for the Wastewater of Potato Processing Industry: A Case Study of a Local Chips Factory

    International Nuclear Information System (INIS)

    Haydar, S.; Nadeem, O.

    2014-01-01

    A study was conducted to assess the performance of anaerobic-aerobic treatment system of a local potato processing industry. The wastewater treatment plant (WWTP) consisted of primary treatment, upflow anaerobic sludge blanket (UASB), activated sludge process (ASP) and secondary clarifier. The study analyzed the physical, chemical and biochemical parameters of the influent (raw sewage) as well as the effluent from each component of the plant. Grab wastewater samples were collected on weekly basis and analyzed for the pH, settleable solids (SS), total suspended solids (TSS), total dissolved solids (TDS), biochemical oxygen demand (BOD), and chemical oxygen demand (COD). Study revealed that mean influent wastewater concentrations of TSS, TDS, SS, BOD and COD were 840 mg/L, 2,396 mg/L and 18.7 mL/L, 2,186 mg/L and 3,679 mg/L, respectively. The mean percentage removal efficiency in UASB for TSS, BOD and COD was found to be 56%, 61 % and 51%, respectively. The mean percentage removal efficiency in activated sludge system for TSS, BOD and COD was found to be 70%, 57% and 48%, respectively. The mean percentage removal efficiency of combined anaerobic-aerobic system for TSS, BOD and COD was found to be 93%, 90% and 80%, respectively. The mean effluent concentrations of TSS, BOD and COD were 52 mg/L, 197 mg/L and 784 mg/L, respectively. The effluent from WWTP satisfied NEQS for TSS (200 mg/L) while NEQS for BOD (80 mg/L) and COD (150 mg/L) were not satisfied. Some operational problems, responsible for inadequate efficiencies of the plant components, were identified and solutions were suggested for these problems. (author)

  15. Irrigation and Autocracy

    DEFF Research Database (Denmark)

    Bentzen, Jeanet Sinding; Kaarsen, Nicolai; Wingender, Asger Moll

    We show that societies with a history of irrigation-based agriculture have been less likely to adopt democracy than societies with a history of rainfed agriculture. Rather than actual irrigation, the empirical analysis is based on how much irrigation potentially can increase yields.Irrigation pot...

  16. An example of treated waste water use for soil irrigation in the SAFIR project.

    Science.gov (United States)

    Cary, L.; Jovanovic, Z.; Stikic, R.; Blagojevic, S.; Kloppmann, W.

    2009-04-01

    The safe use of treated domestic wastewater for irrigation needs to address the risks for humans (workers, exposed via contact with irrigation water, soil, crops and food, consumers, exposed via ingestion of fresh and processed food), for animals (via ingestion of crops on soil), for the crops and agricultural productivity (via salinity and trace element uptake), for soil (via accumulation or release of pollutants) as well as for surface, groundwaters and the associated ecosystems (via runoff and infiltration, Kass et al., 2005, Bouwer, 2000). In this context, the European FP6 SAFIR project (Safe and High Quality Food Production using Low Quality Waters and Improved Irrigation Systems and Management) investigates the geochemical quality of the root zone soil, knowing it is the main transit and storage compartment for pollutants. The type of reaction (sorption, co-precipitation…) and the reactive mineral phases also determine the availability of trace elements for the plant and determine the passage towards crops and products. Reactions of the infiltrating water with the soil solid phase are important for the solute cycling, temporary fixation and remobilisation of trace pollutants. Therefore the soil water quality was directly or indirectly assessed. Direct measurements of soil water were made through porous cups. The experiments were carried out during the growing season of 2006, 2007 and 2008 in a vegetable commercial farm, located at 10 km north of Belgrade. The soil is silty clayey, and developed on alluvial deposits. It was classified as humogley according to USDA Soil Classification. The climate of the field side is a continental type with hot and dry summers and cold and rainy winters. As in the rest of Serbia, farm suffers from water deficits during the main growing season. The initial soil quality was assessed through a sampling campaign before the onset of first year irrigation; the soil quality was then monitored throughout three years. Soil sampling

  17. Structure of potato starch

    DEFF Research Database (Denmark)

    Bertoft, Eric; Blennow, Andreas

    2016-01-01

    Potato starch granules consist primarily of two tightly packed polysaccharides, amylose and amylopectin. Amylose, which amount for 20-30%, is the principal linear component, but a fraction is in fact slightly branched. Amylopectin is typically the major component and is extensively branched...... chains extending from the clusters. A range of enzymes is involved in the biosynthesis of the cluster structures and linear segments. These are required for sugar activation, chain elongation, branching, and trimming of the final branching pattern. As an interesting feature, potato amylopectin...... is substituted with low amounts of phosphate groups monoesterified to the C-3 and the C-6 carbons of the glucose units. They seem to align well in the granular structure and have tremendous effects on starch degradation in the potato and functionality of the refined starch. A specific dikinase catalyzes...

  18. Influence of geochemical processes on hydrochemistry and irrigation suitability of groundwater in part of semi-arid Deccan Plateau, India

    Science.gov (United States)

    Vasu, Duraisamy; Singh, Surendra Kumar; Tiwary, Pramod; Sahu, Nisha; Ray, Sanjay Kumar; Butte, Pravin; Duraisami, Veppangadu Perumal

    2017-11-01

    Major ion geochemistry was used to characterise the chemical composition of groundwater in part of semi-arid Deccan plateau region to understand the geochemical evolution and to evaluate the groundwater quality for irrigation. The study area comprises peninsular gneissic complex of Archean age, younger granites and basaltic alluvium. Forty-nine georeferenced groundwater samples were collected and analysed for major ions. The ionic sequence based on relative proportions was Na+ > Mg2+ > Ca2+ > SO4 2- > HCO3 - > Cl- > CO3 2- > BO3 3- > K+. High Na+, Mg2+ and Ca2+ were generally associated with basaltic alluvial formation, whereas pH, electrical conductivity (EC) and total dissolved salts (TDS) were found to be higher in granitic formations. High standard deviation for EC, TDS, Na+, Ca2+ and Mg2+ indicated the dispersion of ionic concentration throughout the study area. Four major hydrochemical facies identified were Na-Mg-HCO3 type; Mg-Na-HCO3 type; Na-Mg-Ca-SO4 and Mg-Na-Ca-SO4 type. The graphical plots indicated that the groundwater chemistry was influenced by rock-water interaction, silicate weathering and reverse ion exchange. Sodium-dominated waters might have impeded the hydraulic properties of soils as a result of long-term irrigation.

  19. Potato transformation and potato cyst nematode infection on potato plantlets in tissue culture

    Science.gov (United States)

    These two protocols describe the methods for generating transgenic potato plants and for evaluating potato cyst nematode (Globodera rostochiensis and G. pallida) infection on potato plantlets in tissue culture. These methods are useful tools that can be used in the study of the interactions between ...

  20. Potato developments in a changing Europe

    NARCIS (Netherlands)

    Haase, N.U.; Haverkort, A.J.

    2006-01-01

    The papers in this book reflect societal and commercial changes such as consumer behaviour and marketing aspects in relation to fresh and processed potatoes in western, central and eastern Europe. Seed trade between western and central Europe is entering a new stage with altered inspection

  1. Foliar Application of Potassium Fertilizer to Reduce the Effects of Salinity in Potato

    Directory of Open Access Journals (Sweden)

    H Molahoseini

    2017-06-01

    Full Text Available Introduction The potato of commerce (Solanum tuberosum L. is an annual dicot species. It is an autotetraploid with 4x=48 chromosomes. In Iran the consumption per capita of potato is over the 35 kg. Potato production is usually done without reducing yield in the irrigation water salinity 1-2 dS m-1, but 4.2 dS m-1 salinity reduces yield by 26 percent. 10, 25 and 50 percent yield reduction have been reported in soil electrical conductivity 2.5, 3.8 and 5.9 dS m-1, respectively . Between the ability of plant species to maintain potassium levels and their tolerance to salinity is positive correlation and on this basis nutritional irregularity due to increased salinity can be compensated by increasing of potassium fertilizer. In tolerant plant species, during times of increased salinity, selective absorption of potassium increased. The ability of plants to maintain a certain level of K/Na within the cell is essential for salt tolerance and sometimes of these ratios is used as indicators of salinity tolerance. Potato yield in response to salt stress, according to a variety of uses, can be reduced from 20 to 85 percent. Harmful effects of salinity in the beginning stages of tubers and tuber growth stage are important, therefore, tuber number and tuber size are two important components of yield which may reduce in the effect of salinity. Accelerate the aging process of the shoot, unwanted earliness, are of the reasons for the reduction in tuber size. Materials and Methods A field experiment was conducted in the agricultural and natural resources research center (31° 32´ N, 51° 51´ E, Isfahan, Islamic Republic of Iran. According to twenty years statistics, rainfall and temperature means for experiment location were 110 mm and 25 °C, respectively. The experiment was conducted as a factorial in a completely randomized block design with four replications. The treatments were three levels of foliar K application (control, K sulphate 10 ppm, and 2.5 ppm

  2. Irrigation Requirement Estimation Using Vegetation Indices and Inverse Biophysical Modeling

    Science.gov (United States)

    Bounoua, Lahouari; Imhoff, Marc L.; Franks, Shannon

    2010-01-01

    We explore an inverse biophysical modeling process forced by satellite and climatological data to quantify irrigation requirements in semi-arid agricultural areas. We constrain the carbon and water cycles modeled under both equilibrium, balance between vegetation and climate, and non-equilibrium, water added through irrigation. We postulate that the degree to which irrigated dry lands vary from equilibrium climate conditions is related to the amount of irrigation. The amount of water required over and above precipitation is considered as an irrigation requirement. For July, results show that spray irrigation resulted in an additional amount of water of 1.3 mm per occurrence with a frequency of 24.6 hours. In contrast, the drip irrigation required only 0.6 mm every 45.6 hours or 46% of that simulated by the spray irrigation. The modeled estimates account for 87% of the total reported irrigation water use, when soil salinity is not important and 66% in saline lands.

  3. Production of manganese peroxidase by white rot fungi from potato ...

    African Journals Online (AJOL)

    PRECIOUS

    2010-01-18

    Jan 18, 2010 ... production rate of the MnP using the potato-processing wastewater-based medium were higher (ca. 2.5- ... Ligninolytic enzymes, such as manganese peroxidase ... not currently reached industrial levels except for the laccase.

  4. Influence of planting and harvesting dates on sweet potato yield ...

    African Journals Online (AJOL)

    home

    Two experiments were conducted to study the influence of harvesting date on three sweet potato ... determining whole top yields above ground level. .... plant storage organ (which in this case is the root) prior to harvesting and processing for.

  5. Time of harvest affects the yield of soluble polysaccharides extracted enzymatically from potato pulp

    DEFF Research Database (Denmark)

    Ravn, Helle Christine; Sørensen, Ole Bandsholm; Meyer, Anne S.

    2015-01-01

    properties as bifidogenic prebiotic fibers. The potato starch processing campaign is based on processing of fresh potatoes (in Denmark the campaign lasts from September to December). This study examines the effect of time of harvest and processing during the campaign on the yield of enzymatically solubilized...... fibers; this outcome may be the result of an inherent effect of the higher maturity of the potatoes late in the campaign....

  6. 7 CFR 947.5 - Potatoes.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 947.5 Section 947.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND SISKIYOU... Definitions § 947.5 Potatoes. Potatoes means all varieties of Irish potatoes grown within the aforesaid...

  7. 7 CFR 947.12 - Seed potatoes.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Seed potatoes. 947.12 Section 947.12 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND... Definitions § 947.12 Seed potatoes. Seed potatoes means and includes all potatoes officially certified and...

  8. 7 CFR 1207.306 - Potatoes.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Potatoes. 1207.306 Section 1207.306 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE POTATO RESEARCH AND PROMOTION PLAN Potato Research and Promotion Plan Definitions § 1207.306 Potatoes. Potatoes means any or all varieties...

  9. 7 CFR 946.5 - Potatoes.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 946.5 Section 946.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.5 Potatoes. Potatoes means all varieties of Irish potatoes grown within...

  10. 7 CFR 953.5 - Potatoes.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 953.5 Section 953.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN SOUTHEASTERN STATES Order Regulating Handling Definitions § 953.5 Potatoes. Potatoes means all varieties of Irish potatoes...

  11. 7 CFR 948.5 - Potatoes.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 948.5 Section 948.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.5 Potatoes. Potatoes means and includes all varieties of Irish potatoes...

  12. 7 CFR 948.6 - Seed potatoes.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Seed potatoes. 948.6 Section 948.6 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.6 Seed potatoes. Seed potatoes or seed means any potatoes...

  13. Phenolic Compounds in the Potato and Its Byproducts: An Overview

    Science.gov (United States)

    Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito

    2016-01-01

    The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins, and phenolic compounds. Phenolic compounds are synthetized by the potato plant as a protection response from bacteria, fungi, viruses, and insects. Several works showed that these potato compounds exhibited health-promoting effects in humans. However, the use of the potato in the food industry submits this vegetable to different processes that can alter the phenolic content. Moreover, many of these compounds with high bioactivity are located in the potato’s skin, and so are eliminated as waste. In this review the most recent articles dealing with phenolic compounds in the potato and potato byproducts, along with the effects of harvesting, post-harvest, and technological processes, have been reviewed. Briefly, the phenolic composition, main extraction, and determination methods have been described. In addition, the “alternative” food uses and healthy properties of potato phenolic compounds have been addressed. PMID:27240356

  14. Processo da retrolavagem em filtros de areia usados na irrigação localizada Backwash process in sand filters used in localized irrigation

    Directory of Open Access Journals (Sweden)

    Juan C Salcedo

    2011-12-01

    Full Text Available O processo da retrolavagem consiste na passagem da água através do filtro em sentido contrário ao fluxo de filtragem com o objetivo de remover partículas orgânicas e inorgânicas retidas no meio filtrante. O projeto de filtros de areia com configurações ineficientes e a ocorrência de condições operacionais inadequadas contribuem para limitar o desempenho desse processo, causando deficiências na limpeza dos meios filtrantes e comprometendo o funcionamento dos sistemas de irrigação localizada. O objetivo do presente trabalho é proporcionar uma revisão sobre os conceitos associados ao processo da retrolavagem nos filtros de areia, relacionando informações existentes na literatura com experiências de laboratório. Foi gerado um texto básico com informações técnico-científicas sobre o tema, visando a criar um momento de reflexão sobre o processo de retrolavagem e a contribuir para a melhoria do desempenho desses equipamentos na irrigação localizada.The backwash process consists of water passing through the filter in the opposite direction of the filtering flow to remove organic and inorganic particles of media filter. Inefficient sand filters designs and the occurrence of inadequate operating conditions contribute to restrict the process performance, causing deficiencies in the filter cleaning and compromise the operation of localized irrigation systems. The objective of this study is to provide a review about concepts associated with the backwash process in sand filters, relating literature information with laboratory experiments. A basic documentation was produced with technical and scientific information on this subject to create a reflection about the backwash process and contribute to the improvement of the equipment performance in the localized irrigation.

  15. Syringe irrigation: blending endodontics and fluid dynamics

    NARCIS (Netherlands)

    Boutsioukis, Christos; van der Sluis, Lucas; Basrani, Bettina

    2015-01-01

    This book reviews the available information on bacterial disinfection in endodontics, with emphasis on the chemical treatment of root canals based on current understanding of the process of irrigation. It describes recent advances in knowledge of the chemistry associated with irrigants and delivery

  16. System Architecture For High Speed Sorting Of Potatoes

    Science.gov (United States)

    Marchant, J. A.; Onyango, C. M.; Street, M. J.

    1989-03-01

    This paper illustrates an industrial application of vision processing in which potatoes are sorted according to their size and shape at speeds of up to 40 objects per second. The result is a multi-processing approach built around the VME bus. A hardware unit has been designed and constructed to encode the boundary of the potatoes, to reducing the amount of data to be processed. A master 68000 processor is used to control this unit and to handle data transfers along the bus. Boundary data is passed to one of three 68010 slave processors each responsible for a line of potatoes across a conveyor belt. The slave processors calculate attributes such as shape, size and estimated weight of each potato and the master processor uses this data to operate the sorting mechanism. The system has been interfaced with a commercial grading machine and performance trials are now in progress.

  17. Ghana - Agriculture - Irrigation

    Data.gov (United States)

    Millennium Challenge Corporation — The Millennium Development Authority (MiDA) financed the construction of a new irrigation scheme in Kpong and the renovation of two irrigation schemes in Botanga and...

  18. Respiratory activity and browning of minimally processed sweet potatoes Atividade respiratória e escurecimento de raízes de batata-doce minimamente processada

    Directory of Open Access Journals (Sweden)

    Celso L. Moretti

    2002-09-01

    Full Text Available Sweet potatoes (Ipomoea batatas L., 'Brazlândia Roxa', 'Brazlândia Branca' and 'Princesa' were harvested at optimum maturity to evaluate respiratory activity and browning susceptibility of minimally processed roots. After harvest, non-blemished roots were graded for size (18±2cm and diameter (5±1cm, and minimally processed inside a cold room. Processed roots were placed in sealed glass jars and stored at 3±0.5°C to evaluate respiratory activity during a 4-hour period or were packed in plastic films with partial vacuum to evaluate development of browning. Packages were stored under refrigerated conditions (3±0.5°C for 5 days. Daily, minimally processed roots were evaluated for browning according to a scale ranging from 0 (extremely browned to 5 (no browning and using an objective assay (absorbance at 340 nm. Minimally processed roots showed a pronounced increase in carbon dioxide evolution immediately after processing. 'Princesa' had the highest respiratory activity among the evaluated cultivars, being 40% higher two hours after processing than the other cultivars. 'Brazlândia Roxa' and 'Brazlândia Branca' were significantly less susceptible to browning compared to 'Princesa', which was rated as unacceptable for commercial use at the end of the storage period. 'Brazlândia Roxa' and 'Brazlândia Branca' were still marketable at the end of the storage period.Batata doce (Ipomoea batatas L., 'Brazlândia Roxa', 'Brazlândia Branca' e 'Princesa' foram colhidas no ponto ótimo de maturidade hortícola, com o objetivo de avaliar-se a atividade respiratória e a suscetibilidade ao escurecimento de raízes minimamente processadas. Após a colheita, raízes sem danos mecânicos aparentes foram selecionadas para tamanho (18±2cm e diâmetro (5±1cm e foram minimamente processadas no interior de uma câmara fria. As raízes minimamente processadas foram colocadas em frascos de vidro hermeticamente fechados e armazenados a 3±0,5°C para avaliar

  19. Atividade respiratória e aspectos microbiológicos de cultivares de batatas minimamente processadas e armazenadas em diferentes temperaturas Respiratory activity and microbiological aspects of minimally processed potatoes cultivars stored at different temperatures

    Directory of Open Access Journals (Sweden)

    Maria Carolina Dario Vitti

    2010-02-01

    Full Text Available O presente trabalho teve como objetivo avaliar aspectos fisiológicos e microbiológicos de diferentes cultivares de batatas minimamente processadas. Batatas das cultivares 'Ágata', 'Asterix' e 'Monalisa' foram selecionadas, classificadas, lavadas e descascadas por abrasão, sendo em seguida cortadas em cubos, sanitizadas e centrifugadas. Depois foram colocadas em frascos herméticos e armazenadas a 5, 15 e 25°C. Foram determinadas a atividade respiratória e a produção de etileno logo após o processamento e durante 10 horas. As análises microbiológicas foram realizadas no dia do processamento e após nove, cinco e um dia de conservação, a 5, 15 e 25°C, respectivamente. Observou-se que as batatas 'Asterix' apresentaram maiores taxas respiratórias em relação às cultivares 'Ágata' e 'Monalisa', independentemente da temperatura de armazenamento. Nas temperaturas de 15 e 25oC, as batatas 'Ágata' e 'Monalisa' apresentaram comportamentos semelhantes entre si. As contagens de bactérias psicrotróficas e coliformes totais, para todas as cultivares armazenadas 5oC, mantiveram-se dentro dos limites aceitáveis durante nove dias de armazenamento. Não foram detectados coliformes a 45°C e Salmonella. Ficou evidenciada a eficiência do armazenamento a 5°C no controle da atividade metabólica e na segurança microbiológica de batatas minimamente processadas.The purpose of the present research was to evaluate physiological and microbiological aspects of different minimally processed potatoes cultivars. Potatoes cultivar 'Agata', 'Asterix' and 'Monalisa' were selected, classified, washed and abrasion peeled before being diced, sanitized and centrifuged. They were then placed in hermetically closed flasks and stored at 5, 15 and 25°C. The respiratory activity and ethylene production were determined immediately after the processing and during 10 hours. Microbiological analyses were carried out on the processing day and after one, five and

  20. Root canal irrigants

    OpenAIRE

    Kandaswamy, Deivanayagam; Venkateshbabu, Nagendrababu

    2010-01-01

    Successful root canal therapy relies on the combination of proper instrumentation, irrigation, and obturation of the root canal. Of these three essential steps of root canal therapy, irrigation of the root canal is the most important determinant in the healing of the periapical tissues. The primary endodontic treatment goal must thus be to optimize root canal disinfection and to prevent reinfection. In this review of the literature, various irrigants and the interactions between irrigants are...

  1. IRRIGATION USING SOLAR PUMP

    OpenAIRE

    Prof. Nitin P.Choudhary*1 & Ms. Komal Singne2

    2017-01-01

    In this report the described design of a PV and soil moisture sensor based automated irrigation system is introduced. This project aims to provide a human friendly, economical and automated water pumping system which eliminates the problems of over irrigation and helps in irrigation water optimization and manage it in accordance with the availability of water. Our project not only tries to modernize the irrigation practices and ensure the optimum yield by carefully fulfilling the requirements...

  2. Irrigation in endodontic treatment.

    Science.gov (United States)

    Basrani, Bettina

    2011-01-01

    The primary endodontic treatment goal is to optimize root canal disinfection and to prevent reinfection. Successful root canal therapy relies on the combination of proper instrumentation, irrigation, and obturation of the root canal system. In this review of the literature, various irrigants and the interactions between irrigants are discussed and new delivery systems are introduced.

  3. Irrigation of steppe soils in the south of Russia: Problems and solutions (Analysis of Irrigation Practices in 1950-1990)

    Science.gov (United States)

    Minashina, N. G.

    2009-07-01

    Experience in irrigation of chernozems in the steppe zone of Russia for a period from 1950 to 1990 is analyzed. By the end of this period and in the subsequent years, the areas under irrigation reduced considerably, and the soil productivity worsened. This was caused by the improper design of irrigation systems, on the one hand, and by the low tolerance of chernozems toward increased moistening upon irrigation, on the other hand. The analysis of the factors and regimes of soil formation under irrigation conditions shows that irrigation-induced changes in the soil hydrology also lead to changes in the soil physicochemical, biochemical, and other properties. In particular, changes in the composition of exchangeable cations lead to the development of solonetzic process. In many areas, irrigation of chernozems was accompanied by the appearance of solonetzic, vertic, saline, and eroded soils. The development of soil degradation processes is described. In general, the deterioration of irrigated chernozems was related to the absence of adequate experience in irrigation of steppe soils, unskilled personnel, improper regime of irrigation, and excessively high rates of watering. In some cases, the poor quality of irrigation water resulted in the development of soil salinization and alkalization. To improve the situation, the training of personnel is necessary; the strategy of continuous irrigation should be replaced by the strategy of supplementary irrigation in the critical periods of crop development.

  4. Marketing Maine Tablestock Potatoes

    OpenAIRE

    Berney, Gerald; Grajewski, Gregory; Hinman, Don; Prater, Marvin E.; Taylor, April

    2010-01-01

    The Marketing Services Division of USDA’s Agricultural Marketing Service (AMS) was asked by USDA’s Agricultural Research Service (ARS) National Program Leader and ARS’s New England Soil and Water Research Laboratory personnel to help with existing efforts to assist Maine fresh potato farmers in their search for alternative marketing strategies, and reverse the recent decline in the profitability of their operations. ARS researchers previously had conducted an exhaustive study defining possibl...

  5. Removal of bacterial contaminants and antibiotic resistance genes by conventional wastewater treatment processes in Saudi Arabia: Is the treated wastewater safe to reuse for agricultural irrigation?

    KAUST Repository

    Aljassim, Nada I.

    2015-04-01

    This study aims to assess the removal efficiency of microbial contaminants in a local wastewater treatment plant over the duration of one year, and to assess the microbial risk associated with reusing treated wastewater in agricultural irrigation. The treatment process achieved 3.5 logs removal of heterotrophic bacteria and up to 3.5 logs removal of fecal coliforms. The final chlorinated effluent had 1.8×102 MPN/100mL of fecal coliforms and fulfils the required quality for restricted irrigation. 16S rRNA gene-based high-throughput sequencing showed that several genera associated with opportunistic pathogens (e.g. Acinetobacter, Aeromonas, Arcobacter, Legionella, Mycobacterium, Neisseria, Pseudomonas and Streptococcus) were detected at relative abundance ranging from 0.014 to 21 % of the total microbial community in the influent. Among them, Pseudomonas spp. had the highest approximated cell number in the influent but decreased to less than 30 cells/100mL in both types of effluent. A culture-based approach further revealed that Pseudomonas aeruginosa was mainly found in the influent and non-chlorinated effluent but was replaced by other Pseudomonas spp. in the chlorinated effluent. Aeromonas hydrophila could still be recovered in the chlorinated effluent. Quantitative microbial risk assessment (QMRA) determined that only chlorinated effluent should be permitted for use in agricultural irrigation as it achieved an acceptable annual microbial risk lower than 10-4 arising from both P. aeruginosa and A. hydrophila. However, the proportion of bacterial isolates resistant to 6 types of antibiotics increased from 3.8% in the influent to 6.9% in the chlorinated effluent. Examples of these antibiotic-resistant isolates in the chlorinated effluent include Enterococcus and Enterobacter spp. Besides the presence of antibiotic-resistant bacterial isolates, tetracycline resistance genes tetO, tetQ, tetW, tetH, tetZ were also present at an average 2.5×102, 1.6×102, 4.4×102, 1

  6. Irrigation as an Historical Climate Forcing

    Science.gov (United States)

    Cook, Benjamin I.; Shukla, Sonali P.; Puma, Michael J.; Nazarenko, Larissa S.

    2014-01-01

    Irrigation is the single largest anthropogenic water use, a modification of the land surface that significantly affects surface energy budgets, the water cycle, and climate. Irrigation, however, is typically not included in standard historical general circulation model (GCM) simulations along with other anthropogenic and natural forcings. To investigate the importance of irrigation as an anthropogenic climate forcing, we conduct two 5-member ensemble GCM experiments. Both are setup identical to the historical forced (anthropogenic plus natural) scenario used in version 5 of the Coupled Model Intercomparison Project, but in one experiment we also add water to the land surface using a dataset of historically estimated irrigation rates. Irrigation has a negligible effect on the global average radiative balance at the top of the atmosphere, but causes significant cooling of global average surface air temperatures over land and dampens regional warming trends. This cooling is regionally focused and is especially strong in Western North America, the Mediterranean, the Middle East, and Asia. Irrigation enhances cloud cover and precipitation in these same regions, except for summer in parts of Monsoon Asia, where irrigation causes a reduction in monsoon season precipitation. Irrigation cools the surface, reducing upward fluxes of longwave radiation (increasing net longwave), and increases cloud cover, enhancing shortwave reflection (reducing net shortwave). The relative magnitude of these two processes causes regional increases (northern India) or decreases (Central Asia, China) in energy availability at the surface and top of the atmosphere. Despite these changes in net radiation, however, climate responses are due primarily to larger magnitude shifts in the Bowen ratio from sensible to latent heating. Irrigation impacts on temperature, precipitation, and other climate variables are regionally significant, even while other anthropogenic forcings (anthropogenic aerosols

  7. Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour.

    Science.gov (United States)

    Gahlawat, P; Sehgal, S

    1998-01-01

    A technique for development of potato flour was standardized. Five products viz. cake, biscuit, weaning food, panjiri and ladoo were prepared incorporating potato flour, defatted soy flour and corn flour. Baking and roasting were the major processing techniques employed for the development of these products. Protein, ash and fat contents of potato flour were almost similar to those of raw potatoes. Significant differences in protein, ash and fat contents of all the products were observed. Protein and starch digestibility of potato flour was significantly higher than that of raw potatoes. Protein digestibility increased by 12 to 17 percent on baking or roasting of products. Processed products had significantly higher starch digestibility and mineral availability compared to raw products. Thus, it can be concluded that roasting and baking are effective means of improving starch and protein digestibility and mineral availability of products.

  8. The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized

    Directory of Open Access Journals (Sweden)

    Theo Varzakas

    2016-12-01

    Full Text Available Starches from three organically produced cultivars of potato tuber (Lady Rosetta, Spunta and Voyager have been studied in relation to (i acrylamide production (ii macromolecular integrity after frying with extra virgin olive oil, soybean oil and corn oil. During cultivation, a treatment involving the combination of nitrogen, phosphorus and potassium fertilization under organic farming was applied (N1, P2, K1 where Ν1 = 1.3 g Ν per plant, P2 = 5.2 g P2O5 per plant, Κ1 = 4.0 g K2O per plant. Potatoes fried in olive oil retained the highest glucose concentrations for all cultivars 0.85 ± 0.2 mmol/kg, followed by 0.48 ± 0.2 for those fried in corn oil and 0.40 ± 0.1 mmol/kg for those fried in soybean oil. The highest average fructose concentration was recorded for the samples fried in corn oil as 0.81 ± 0.2, followed by 0.80 ± 0.2 and 0.68 ± 0.3 mmol/kg for the samples fried in olive and soybean oils, respectively. Asparagine was the most abundant free amino acid in the three varieties tested, followed by glutamine and aspartic acid. The mean initial concentration of asparagine in raw potatoes tubers was 42.8 ± 1.6 mmoles kg−1 for Lady Rosetta, 34.6 ± 1.2 mmoles kg−1 (dry weight for Spunta and 36.2 ± 2.0 mmoles kg−1 for Voyager. Lady Rosetta contained a significantly higher concentration of asparagine compared to the other two varieties (p < 0.05. The greatest quantity of acrylamide was observed in French fries derived from the potato variety Lady Rosetta when fried in soybean oil and it was 2,600 ± 440 μg/kg, followed by Spunta which was 2,280 ± 340 μg/kg and Voyager 1,120 ± 220 μg/kg. There is a significant reduction in the formation of acrylamide in the variety Voyager compared to the others (p = 0.05.

  9. Generic Pest Risk Analysis for Potato in Nepal

    Directory of Open Access Journals (Sweden)

    Baidya Nath Mahto

    2017-05-01

    Full Text Available Pest Risk Analysis (PRA is the process of evaluation for biological and economic evidences in order to determine whether a pest should be regulated under phyto-sanitary measures. The present mini review highlights the potential potato pathogen list recorded in Nepal harmful for potato production and productivity. At global scale altogether 135 potential quarantine pests (PQP for potato has been recorded, while in Nepal only 92 PQP were recorded. Out of those 52, 13 and 27 were fungi, bacteria and viruses respectively. Among the 92 PQP, 34, 30 and 13 were considered at high, medium and lower risk type pathogens for potato. There was no information available on other 15 PQP.

  10. Skin quality in red potatoes

    Science.gov (United States)

    Attractive appearance is a highly desirable characteristic of fresh market red-skinned potatoes. The ideal red potato has a rich, uniform, deep red color. Color fading, netting, browning, and discoloration caused by skinning and disease decrease marketability and may reduce profits to growers and pa...

  11. Assessment of water use and its productivity in the Spanish irrigation district "Río Adaja"

    Science.gov (United States)

    Rodriguez-Sinobas, Leonor; Naroua, Iliassou; Sánchez-Calvo, Raúl

    2015-04-01

    A study of the assessment of the irrigation water use has been carried out in the Spanish irrigation District "Río Adaja" that has analyzed the water use efficiency and the water productivity indicators for the main crops during the first three years of operation (2010/2011, 2011/2012 and 2012/2013). A soil water balance model was applied taking into account climatic data for the nearby weather station and soil properties. Crop water requirements were calculated by the FAO Penman-Monteith with the application of the dual crop coefficient and by considering the readily available soil water content (RAW) concept. Likewise, productivity was measured by the indexes: annual relative irrigation supply (ARIS), annual relative water supply (ARWS), relative rainfall supply (RRS), the water productivity (WP), the evapotranspiration water productivity (ETWP), and the irrigation water productivity (IWP). The results show that the irrigation district applied deficit irrigation in most crops (ARIS<1), and also improved water productivity. This was higher in 2010/2011 which showed the highest effective precipitation Pe. The IWP (€/m3) index varied among crops with the highest values for onion (4.14), potato (2.79), carrot (1.37) and barley (1.21) for the first year and, onion (1.98), potato (1.69), carrot (1.70) and barley (1.16) in the second year. Thus, these crops would be a proper cropping pattern to maximize the gross income in the irrigation district.

  12. The Inter-genebank Potato Database and the dimensions of available wild potato germplasm

    NARCIS (Netherlands)

    Huamán, Z.; Hoekstra, R.; Bamberg, J.B.

    2000-01-01

    The Association of Potato Inter-genebank Collaborators (APIC) constructed a database of all wild potato holdings of the most important potato genebanks in Europe, the United States, Peru, and Argentina. The Inter-genebank Potato Database (IPD) now contains data of 11,819 wild potato accessions

  13. 21 CFR 102.41 - Potato chips made from dried potatoes.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Potato chips made from dried potatoes. 102.41... Specific Nonstandardized Foods § 102.41 Potato chips made from dried potatoes. (a) The common or usual name of the food product that resembles and is of the same composition as potato chips, except that it is...

  14. Potatoes in Space

    Science.gov (United States)

    2004-01-01

    Astroculture is a suite of technologies used to produce and maintain a closed controlled environment for plant growth. The two most recent missions supported growth of potato, dwarf wheat, and mustard plants and provided scientists with the first opportunity to conduct true plant research in space. Light emitting diodes have particular usefulness for plant growth lighting because they emit a much smaller amount of radiant heat than do conventional lighting sources and because they have potential of directing a higher percentage of the emitted light onto plants surfaces. Furthermore, the high output LED's have emissions in the 600-700 nm waveband, which is of highest efficiency for photosynthesis by plants.

  15. 7 CFR 946.12 - Seed potatoes.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Seed potatoes. 946.12 Section 946.12 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.12 Seed potatoes. Seed potatoes means and includes all...

  16. Energy use and economical analysis of potato production in Iran a case study: Ardabil province

    International Nuclear Information System (INIS)

    Mohammadi, Ali; Tabatabaeefar, Ahmad; Shahin, Shahan; Rafiee, Shahin; Keyhani, Alireza

    2008-01-01

    The purpose of this study is to determine energy consumption of input and output used in potato production, and making an economical analysis in Ardabil, Iran. For this purpose, the data were collected from 100 potato farms in Ardabil, Iran. Inquiries were conducted in a face-to-face interviewing November-December 2006 period. Farms were selected based on random sampling method. The results indicated that total energy inputs were 81624.96 MJ ha -1 . About 40% of this was generated by chemical fertilizers, 20% from diesel oil and machinery. About 82% of the total energy inputs used in potato production was indirect (seeds, fertilizers, manure, chemicals, machinery) and 18% was direct (human labor, diesel). Mean potato yield was about 28453.61 kg ha -1 , it obtained under normal conditions on irrigated farming, and taking into account the energy value of the seed, the net energy and energy productivity value was estimated to be 20808.03 MJ ha -1 and 0.35, respectively, and the ratio of energy outputs to energy inputs was found to be 1.25. This indicated an intensive use of inputs in potato production not accompanied by increase in the final product. Cost analysis revealed that total cost of production for one hectare of potato production was 3267.17 $. Benefit-cost ratio was calculated as 1.88

  17. Armenia - Irrigation Infrastructure

    Data.gov (United States)

    Millennium Challenge Corporation — This study evaluates irrigation infrastructure rehabilitation in Armenia. The study separately examines the impacts of tertiary canals and other large infrastructure...

  18. Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulp

    DEFF Research Database (Denmark)

    Thomassen, Lise Vestergaard; Larsen, Dorte Møller; Mikkelsen, Jørn Dalgaard

    2011-01-01

    of these polysaccharides from the potato pulp. The pH and temperature optima of two selected pectin lyases from Emericella nidulans (formerly known as Aspergillus nidulans) and Aspergillus niger were determined to 8.6 and 4.0, respectively, at ≥100°C within 1min of reaction. The optima for the two selected......Potato pulp is a high-volume co-processing product resulting from industrial potato starch manufacturing. Potato pulp is particularly rich in pectin, notably galactan branched rhamnogalacturonan I polysaccharides, which are highly bifidogenic when solubilized. The objective of the present study...

  19. Removal of bacterial contaminants and antibiotic resistance genes by conventional wastewater treatment processes in Saudi Arabia: Is the treated wastewater safe to reuse for agricultural irrigation?

    KAUST Repository

    Aljassim, Nada I.; Ansari, Mohd Ikram; Harb, Moustapha; Hong, Pei-Ying

    2015-01-01

    This study aims to assess the removal efficiency of microbial contaminants in a local wastewater treatment plant over the duration of one year, and to assess the microbial risk associated with reusing treated wastewater in agricultural irrigation

  20. Applying a transdisciplinary process to define a research agenda in a smallholder irrigated farming system in South Africa

    CSIR Research Space (South Africa)

    Musvoto, Constansia D

    2015-07-01

    Full Text Available Defining an agenda is critical to a research process, and a transdisciplinary approach is expected to improve relevance of an agenda and resultant research outputs. Given the complexity of farming systems, farmer differences and the involvement...

  1. Safe and High Quality Food Production using Low Quality Waters and Improved Irrigation Systems and Management (SAFIR)

    Science.gov (United States)

    Cary, L.; Kloppmann, W.; Battilani, A.; Bertaki, M.; Blagojevic, S.; Chartzoulakis, K.; Dalsgaard, A.; Forslund, A.; Jovanovic, Z.; Kasapakis, I.

    2009-04-01

    The safe use of treated domestic wastewater for irrigation needs to address the risks for humans (workers, exposed via contact with irrigation water, soil, crops and food, consumers, exposed via ingestion of fresh and processed food), for animals (via ingestion of crops an soil), for the crops and agricultural productivity (via salinity and trace element uptake), for soil (via accumulation or release of pollutants) as well as for surface, groundwaters and the associated ecosystems (via runoff and infiltration, Kass et al., 2005, Bouwer, 2000). A work package in the EU FP5 project SAFIR is dedicated to study the impact of wastewater irrigation on the soil-water-plant-product system. Its monitoring program comprises pathogens and inorganic pollutants, including both geogenic and potentially anthropogenic trace elements in the aim to better understand soil-irrigation water interactions. The SAFIR field study sites are found in China, Italy, Crete, and Serbia. A performance evaluation of SAFIR-specific treatment technology through the monitoring of waste water and irrigation water quality was made through waste water chemical and microbiological qualities, which were investigated upstream and downstream of the SAFIR specific treatment three times per season. Irrigation water transits through the uppermost soil decimetres to the crop roots. The latter will become, in the course of the irrigation season, the major sink of percolating water, together with evaporation. The water saving irrigation techniques used in SAFIR are surface and subsurface drip irrigation. The investigation of the solid soil phase concentrates on the root zone as main transit and storage compartment for pollutants and, eventually, pathogens. The initial soil quality was assessed through a sampling campaign before the onset of the first year irrigation; the soil quality has been monitored throughout three years under cultivation of tomatoes or potatoes. The plot layout for each of the study sites

  2. Irrigating The Environment

    Science.gov (United States)

    Adamson, D.

    2017-12-01

    Water insecurity and water inequality are international issues that reduce economic growth. Countries are adopting alternative approaches to rebalance the share of water between all users to mitigate economic loss for this and future generations. However, recent reforms have struggled to provide the necessary arguments to obtain political protection of the process. In the absence of proof, rent-seeking arguments have challenged the benefit of restoring environmental flows by arguing that policy design fails to maximise the environmental benefits. This is a problem in Australia's Murray-Darling Basin (MDB), where despite establishing 3,200GL of environmental water, the policy is still under threat. Applied water economic policy advice fails, when it does not deal with uncertainty. The state-contingent analysis approach can map how individual decision makers can adapt to alternative states of water supply (i.e. drought, normal and wet) by reallocating inputs to obtain state-described outputs. By modelling changes to the states, or the frequency of the states occurring, climate change can modelled, and decision management responses explored. By treating the environment as another set of production systems, lessons learnt from managing perennial and annual agricultural production systems during the Millennium Drought in the MDB can be applied to explore the limits of irrigating the environment. The demand for water by a production system is a combination of state-general (must be irrigated every year e.g. perennial crop or permanent wetland) and state specific inputs (irrigate in response to the realise state). In simple terms, the greater the component of state-general water requirements a production system has, the less resilience it has when water supply is highly variable and if water is not available then production systems are irreversibly lost. While production systems that only need state-allocable water can adapt to alternative levels of scarcity without

  3. Marginal cost curves for water footprint reduction in irrigated agriculture: guiding a cost-effective reduction of crop water consumption to a permit or benchmark level

    Directory of Open Access Journals (Sweden)

    A. D. Chukalla

    2017-07-01

    Full Text Available Reducing the water footprint (WF of the process of growing irrigated crops is an indispensable element in water management, particularly in water-scarce areas. To achieve this, information on marginal cost curves (MCCs that rank management packages according to their cost-effectiveness to reduce the WF need to support the decision making. MCCs enable the estimation of the cost associated with a certain WF reduction target, e.g. towards a given WF permit (expressed in m3  ha−1 per season or to a certain WF benchmark (expressed in m3  t−1 of crop. This paper aims to develop MCCs for WF reduction for a range of selected cases. AquaCrop, a soil-water-balance and crop-growth model, is used to estimate the effect of different management packages on evapotranspiration and crop yield and thus the WF of crop production. A management package is defined as a specific combination of management practices: irrigation technique (furrow, sprinkler, drip or subsurface drip; irrigation strategy (full or deficit irrigation; and mulching practice (no, organic or synthetic mulching. The annual average cost for each management package is estimated as the annualized capital cost plus the annual costs of maintenance and operations (i.e. costs of water, energy and labour. Different cases are considered, including three crops (maize, tomato and potato; four types of environment (humid in UK, sub-humid in Italy, semi-arid in Spain and arid in Israel; three hydrologic years (wet, normal and dry years and three soil types (loam, silty clay loam and sandy loam. For each crop, alternative WF reduction pathways were developed, after which the most cost-effective pathway was selected to develop the MCC for WF reduction. When aiming at WF reduction one can best improve the irrigation strategy first, next the mulching practice and finally the irrigation technique. Moving from a full to deficit irrigation strategy is found to be a no-regret measure: it reduces the WF

  4. Marginal cost curves for water footprint reduction in irrigated agriculture: guiding a cost-effective reduction of crop water consumption to a permit or benchmark level

    Science.gov (United States)

    Chukalla, Abebe D.; Krol, Maarten S.; Hoekstra, Arjen Y.

    2017-07-01

    Reducing the water footprint (WF) of the process of growing irrigated crops is an indispensable element in water management, particularly in water-scarce areas. To achieve this, information on marginal cost curves (MCCs) that rank management packages according to their cost-effectiveness to reduce the WF need to support the decision making. MCCs enable the estimation of the cost associated with a certain WF reduction target, e.g. towards a given WF permit (expressed in m3  ha-1 per season) or to a certain WF benchmark (expressed in m3  t-1 of crop). This paper aims to develop MCCs for WF reduction for a range of selected cases. AquaCrop, a soil-water-balance and crop-growth model, is used to estimate the effect of different management packages on evapotranspiration and crop yield and thus the WF of crop production. A management package is defined as a specific combination of management practices: irrigation technique (furrow, sprinkler, drip or subsurface drip); irrigation strategy (full or deficit irrigation); and mulching practice (no, organic or synthetic mulching). The annual average cost for each management package is estimated as the annualized capital cost plus the annual costs of maintenance and operations (i.e. costs of water, energy and labour). Different cases are considered, including three crops (maize, tomato and potato); four types of environment (humid in UK, sub-humid in Italy, semi-arid in Spain and arid in Israel); three hydrologic years (wet, normal and dry years) and three soil types (loam, silty clay loam and sandy loam). For each crop, alternative WF reduction pathways were developed, after which the most cost-effective pathway was selected to develop the MCC for WF reduction. When aiming at WF reduction one can best improve the irrigation strategy first, next the mulching practice and finally the irrigation technique. Moving from a full to deficit irrigation strategy is found to be a no-regret measure: it reduces the WF by reducing water

  5. Scheduling of Irrigation and Leaching Requirements

    Directory of Open Access Journals (Sweden)

    Amer Hassan Al-haddad

    2015-03-01

    Full Text Available Iraq depends mainly on Tigris and Euphrates Rivers to provide high percentage of agricultural water use for thousands years. At last years, Iraq is suffering from shortage in water resources due to global climate changes and unfair water politics of the neighboring countries, which affected the future of agriculture plans for irrigation, added to that the lack of developed systems of water management in the irrigation projects and improper allocation of irrigation water, which reduces water use efficiency and lead to losing irrigation water and decreasing in agricultural yield. This study aims at studying the usability of irrigation and leaching scheduling within the irrigating projects and putting a complete annual or seasonal irrigation program as a solution for the scarcity of irrigation water, the increase of irrigation efficiency, lessening the salinity in the projects and preparing an integral irrigation calendar through field measurements of soil physical properties and chemical for project selected and compared to the results of the irrigation scheduling and leaching with what is proposed by the designers. The process is accomplished by using a computer program which was designed by Water Resources Department at the University of Baghdad, with some modification to generalize it and made it applicable to various climatic zone and different soil types. Study area represented by large project located at the Tigris River, and this project was (Al-Amara irrigation project. Sufficient samples of project's soil were collected so as to identify soil physical and chemical properties and the salinity of soil and water as well as identifying the agrarian cycles virtually applied to this project. Finally, a comparison was conducted between the calculated water quantities and the suggested ones by the designers. The research results showed that using this kind of scheduling (previously prepared irrigation and leaching scheduling with its properties

  6. Irrigation and Autocracy

    DEFF Research Database (Denmark)

    Bentzen, Jeanet Sinding; Kaarsen, Nicolai; Wingender, Asger Moll

    2017-01-01

    . We argue that the effect has historical origins: irrigation allowed landed elites in arid areas to monopolize water and arable land. This made elites more powerful and better able to oppose democratization. Consistent with this conjecture, we show that irrigation dependence predicts land inequality...

  7. Effective colostomy irrigation.

    Science.gov (United States)

    Mazier, W P; Dignan, R D; Capehart, R J; Smith, B G

    1976-06-01

    The ultimate goal of the cone method of colostomy irrigation is to return patients with colostomies to their former role in society with confidence in themselves to the extent that having a colostomy is not considered a handicap. The results have generally been excellent. We believe all patients with stomas should be afforded the opportunity to attempt colostomy irrigation.

  8. Bayesian Belief Networks Approach for Modeling Irrigation Behavior

    Science.gov (United States)

    Andriyas, S.; McKee, M.

    2012-12-01

    Canal operators need information to manage water deliveries to irrigators. Short-term irrigation demand forecasts can potentially valuable information for a canal operator who must manage an on-demand system. Such forecasts could be generated by using information about the decision-making processes of irrigators. Bayesian models of irrigation behavior can provide insight into the likely criteria which farmers use to make irrigation decisions. This paper develops a Bayesian belief network (BBN) to learn irrigation decision-making behavior of farmers and utilizes the resulting model to make forecasts of future irrigation decisions based on factor interaction and posterior probabilities. Models for studying irrigation behavior have been rarely explored in the past. The model discussed here was built from a combination of data about biotic, climatic, and edaphic conditions under which observed irrigation decisions were made. The paper includes a case study using data collected from the Canal B region of the Sevier River, near Delta, Utah. Alfalfa, barley and corn are the main crops of the location. The model has been tested with a portion of the data to affirm the model predictive capabilities. Irrigation rules were deduced in the process of learning and verified in the testing phase. It was found that most of the farmers used consistent rules throughout all years and across different types of crops. Soil moisture stress, which indicates the level of water available to the plant in the soil profile, was found to be one of the most significant likely driving forces for irrigation. Irrigations appeared to be triggered by a farmer's perception of soil stress, or by a perception of combined factors such as information about a neighbor irrigating or an apparent preference to irrigate on a weekend. Soil stress resulted in irrigation probabilities of 94.4% for alfalfa. With additional factors like weekend and irrigating when a neighbor irrigates, alfalfa irrigation

  9. Biological degradation of chernozems under irrigation

    Directory of Open Access Journals (Sweden)

    Oksana Naydyonova

    2014-12-01

    reduction the number of microorganisms and the diversity of fungi species, repression of cellulose destroying capacity, decrease invertase activity and the rate of humification, intensifying mineralization processes and soil toxicity increasing. Long-term irrigation of ordinary chernozem (Kharkiv Region with fresh water in moderate regime under 7-field crop rotation including alfalfa caused no disturbances of microbial cenosis. In this case parameters of biological indices did not deviate from the level of its non-irrigated analogue. Irrigation with saline water causes more profound negative changes of microbial cenosis of chernozem, which not always can be corrected using agroameliorative techniques. Intensive irrigation with saline water with total mineralization from 1.2 to 2.2 g/l of ordinary chernozem (Odesa Region for 13 years has led to a significant degradation changes in the structure and functioning of its microbial cenosis, its radical alteration such as oppression of microflora, decrease in the number of its main groups by 30 – 40 %, intensification of its mineralization function. Application of agroameliorative techniques (such as annually use of phosphogypsum 3 t/ha or /and complex measures (phosphogypsum 3 t/ha annually + N150P90K60 + manure 18 t/ha of crop rotation enable to regulate of soil biodynamic processes and partially or completely eliminate the phenomena of biological degradation. It was stated that after the cessation of irrigation the degradation changes of ordinary chernozem’s biological properties caused by irrigation with saline water were gradually restored.

  10. Effects of incorporating nonmodified sweet potato (Ipomoea batatas) flour on wheat pasta functional characteristics.

    Science.gov (United States)

    Saleh, Mohammed; Lee, Youngseung; Obeidat, Hayat

    2017-12-28

    The effects of substituting wheat flour using fractions of blanched or nonblanched sweet potato flour on produced pasta functional characteristics were investigated. The use of sweet potato flour to replace fractions of wheat flour, regardless of blanching treatment, resulted in significant (p pasta water uptake and solid leaching out and freeze-thaw stability of produced pasta. For instance, treatment containing 40% of nonblanched sweet potato flour and held at 55C resulted in 27% point increase in WHC compared to the control. Sweet potato flour was also contributed to the decrease in treatments pasting viscosities and in cooked pasta hardness. Cooked pasta hardness was significantly (p pasta made using fractions of sweet potato were equivalent to or sometimes superior to that of the control sample. Results indicated the possible enhancement of pasta nutritional quality including firmness, cooking loss, and water uptake without impairing consumer acceptability. The use of sweet potato flour in pasta would enhance the nutritional and physicochemical properties of developed pasta and pasta products. Furthermore, since sweet potato is not cultivated most of the year; sweet potato flour pasta would be better utilized in food processing and is expected to enhance sweet potato consumption year around. © 2017 Wiley Periodicals, Inc.

  11. Influence of the deep fat frying process on the lipid profile of the fat contained in the french type fried potato using palm olein; Influencia del proceso de fritura en profundidad sobre el perfil lipidico de la grasa contenida en patatas tipo french, empleando oleina de palma

    Energy Technology Data Exchange (ETDEWEB)

    Marcano, J.; Rosa, Y. la; Salinas

    2010-07-01

    The aim of this investigation was to evaluate the influence of certain variables of the process of deep fat frying on the lipid profile of the fat fraction of the potato type french (Solanum tuberosum) using palm oil. This marked the first fat fraction of both the processing type and the oil used, through the evaluation of various physicochemical parameters, using the method of AOAC and the Standard COVENIN. We identified variables that influenced the process during frying of potatoes, using an experimental design of type 3 * 2{sup 2}, evaluating factors such as the reuse of the matrix fat (1st, the 4th and the 8th fry), temperature (150 degree centigrade and 180 degree centigrade) and method of food peeling (chemical and manual), studying the content of polar compounds as an indicator of the deterioration of the fat present in the potato, finding that oil reuse and peeling method significantly influenced in a positive manner, and that the temperature has a negative influence on the absorption of polar compounds in potato chips ({alpha}: 0.05). (Author) 23 refs.

  12. Decision support system for surface irrigation design

    OpenAIRE

    Gonçalves, José M.; Pereira, L.S.

    2009-01-01

    The SADREG decision support system was developed to help decision makers in the process of design and selection of farm surface irrigation systems to respond to requirements of modernization of surface irrigation—furrow, basin, and border irrigation. It includes a database, simulation models, user-friendly interfaces, and multicriteria analysis models. SADREG is comprised of two components: design and selection. The first component applies database information, and through several si...

  13. Studies for Somatic Embryogenesis in Sweet Potato

    Science.gov (United States)

    Bennett, J. Rasheed; Prakash, C. S.

    1997-01-01

    The purpose of this study was to improve the somatic embryo (SE) system for plant production of sweet potato (Ipomoea batatas L(Lam)). Explants isolated from SE-derived sweet potato plants were compared with control (non SE-derived) plants for their competency for SE production. Leaf explants were cultured on Murashige-Skoog (MS) medium with 2,4-dichlorophenoxy acetic acid (0.2 mg/L) and 6-benzylaminopurine (2.5 mg/L) for 2 weeks in darkness and transferred to MS medium with abscisic acid (2.5 mg/L). Explants isolated from those plants developed through somatic embryogenesis produced new somatic embryos rapidly and in higher frequency than those isolated from control plants They also appeared to grow faster in tissue culture than the control plants. Current studies in the laboratory are examining whether plants derived from a cyclical embryogenesis system (five cycles) would have any further positive impact on the rapidity and frequency of somatic embryo development. More detailed studies using electron microscopy are expected to show the point of origin of the embryos and to allow determination of their quality throughout the cyclical process. This study may facilitate improved plant micropropagation, gene transfer and germplasm conservation in sweet potato.

  14. Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury.

    Science.gov (United States)

    Kaur, Sukhpreet; Aggarwal, Poonam

    2016-04-01

    The present study was carried out to develop waris from potato and legume blends and to analyze them for organoleptic, physicochemical, phytochemical and shelf life quality. Wari is a partially fermented legume based savoury, used as adjunct in vegetable curries. In this study, potato (boiled and dehydrated) was used to supplement black gram or urad dhal waris. Two processing cultivars (Kufri Chipsona-1, Kufri Chandramukhi) and one commonly grown cultivar (Kufri Pukhraj) were evaluated for processing into waris. Based on preliminary sensory trails, waris with potato (70 %) and urad dhal (30 %) level of supplementation were found to be most acceptable and these waris were subjected to nutritional evaluation. Storage stability of the waris was assessed by storing the product at room temperature for a period of 12 months. Results were compared with dhal waris (control). Protein content was significantly higher in control waris compared to potato supplemented waris. Bioactive compounds including ascorbic acid, total phenolics and total antioxidant activity measured as DPPH radical scavenging activity increased significantly on incorporation of potato. Between the cultivars, waris enriched with Kufri Pukhraj, a table variety which is considered unfit for processing, displayed the highest phytochemical content and total antioxidant activity. Sensory evaluation indicated higher overall acceptability scores of potato enriched waris compared to control waris. Between the treatments i.e. boiled mash and dehydrated flour, waris supplemented with boiled potato mash showed a significantly higher content of phytochemicals and total antioxidant activity compared to potato flour waris. However no significant difference was observed in sensory quality of the product prepared either with fresh potato mash or potato flour. Storage studies showed that the potato waris can be stored safely for 12 months with its nutrient constituents intact.

  15. The potato tuber mitochondrial proteome

    DEFF Research Database (Denmark)

    Salvato, Fernanda; Havelund, Jesper Foged; Chen, Mingjie

    2014-01-01

    Mitochondria are called the powerhouses of the cell. To better understand the role of mitochondria in maintaining and regulating metabolism in storage tissues, highly purified mitochondria were isolated from dormant potato tubers (Solanum tuberosum 'Folva') and their proteome investigated. Proteins...... manner using normalized spectral counts including as many as 5-fold more "extreme" proteins (low mass, high isoelectric point, hydrophobic) than previous mitochondrial proteome studies. We estimate that this compendium of proteins represents a high coverage of the potato tuber mitochondrial proteome...

  16. Fertilizer use efficiency by spring potato in Central Beqaa' using 15N

    International Nuclear Information System (INIS)

    Atallah, Therese; Darwich, Talal; Haj Hasan, S.; Chranek, A.

    1999-01-01

    Full text.The two year experiment aimed at studying the impact of the modality of fertilizer application and the irrigation techniques on spring potatoes yield parameters with the use of 15 N. Potato (spunta) was planted in 1997 and 1998 on clay soil in Tel Amara, Central Beqaa, in radomized block design. It consisted of five treatments and four replicates. Treatments (N1=240, N2=360, N3=480 Kg N/ha for 1997 and N1-120, N2=240, N3=360 Kg N/ha for 1998) had the goal of studying the effect of three rates of N fertigation on potato plant performance and production. We compared full fertigation with conventional fertilizer application and irrigation with drip and macro sprinkler. Water demands and irrigation were scheduled according to the mean annual potential evapotranspiration in 1997 and class A pan in 1998, and monitored by the neutron probe and tensiometers. Results showed that, at jarvest, both crops followed the same yield pattern. The highest tuber yield was obtained from N1 and the lowest from N3. These values were 58 ton/ha for 1997 and 32.5 ton/ha for 1998 trials respectively. The 1998 spring crop

  17. The gross- and net-irrigation requirements of crops and model farms with different root zone capacities at ten locations in Denmark 1990-2015

    DEFF Research Database (Denmark)

    ten Damme, Loraine; Andersen, Mathias Neumann

    abstraction permits for irrigation. Here we present estimates of the gross and net irrigation water requirements for a range of agricultural crops and model farms in 10 locations across Denmark for the years 1990-2015. We generally found higher values for the irrigation requirement than previous studies...... conducted 40 years ago. The annual irrigation water requirement varied according to farm type (dairy, arable/pig and potatoes), location,soil type and especially year with more than 300%. Abstraction permits based on average values are deemed less suitable as they may restrict farmers’ production in one out...

  18. Protein profiling in potato (Solanum tuberosum L.) leaf tissues by differential centrifugation.

    Science.gov (United States)

    Lim, Sanghyun; Chisholm, Kenneth; Coffin, Robert H; Peters, Rick D; Al-Mughrabi, Khalil I; Wang-Pruski, Gefu; Pinto, Devanand M

    2012-04-06

    Foliar diseases, such as late blight, result in serious threats to potato production. As such, potato leaf tissue becomes an important substrate to study biological processes, such as plant defense responses to infection. Nonetheless, the potato leaf proteome remains poorly characterized. Here, we report protein profiling of potato leaf tissues using a modified differential centrifugation approach to separate the leaf tissues into cell wall and cytoplasmic fractions. This method helps to increase the number of identified proteins, including targeted putative cell wall proteins. The method allowed for the identification of 1484 nonredundant potato leaf proteins, of which 364 and 447 were reproducibly identified proteins in the cell wall and cytoplasmic fractions, respectively. Reproducibly identified proteins corresponded to over 70% of proteins identified in each replicate. A diverse range of proteins was identified based on their theoretical pI values, molecular masses, functional classification, and biological processes. Such a protein extraction method is effective for the establishment of a highly qualified proteome profile.

  19. Towards the development of sweet potato-based couscous for ...

    African Journals Online (AJOL)

    Sweet potato processing and consumption patterns are very limited in Benin. The present study aimed to suggest a new utilization of the crop as food. Roots from a white flesh variety were processed into flour and later into couscous. This couscous was steam-cooked following the same procedure as a wheat-based ...

  20. Crop yield response to deficit irrigation imposed at different plant growth stages

    International Nuclear Information System (INIS)

    Kovaks, T.; Kovaks, G.; Szito, J.

    1995-01-01

    A series of field experiments were conducted between 1991 - 1994 using 7 irrigation treatments at two fertilizer levels. Nitrogen fertilizers used were labelled with 15 N stable isotope to examine the effect of irrigation on the fertilizer N use efficiency by isotope technique. The irrigation were maintained at four different growth stages of maize, soybean and potato( vegetative, flowering, yield formation and ripening ) in 4 replicates. The aim of study was to compare deficit irrigation( i.e. the water stress imposed, during one growth stage ) with normal irrigation practice included the traditional one. Two watering regimes were established : (1) normal watering when available water was within the range of 60 - 90 %, and (2) deficit irrigation, when the AW was at 30 to 60 %. Neutron probe was used for measuring the soil water status and evaporation data were recorded to determine the amount of irrigation water demand. Reference evapotranspiration ( ETo) was calculated according to Penman - Monteith. Crop water requirement ( ETm) were determined in every year. Actual evapotranspiration ( ETa) was computed using CROPWAT: FAO computer program for irrigation planning and management (1992). Every irrigation treatment was equipped with neutron access tubes in two replicates at a depth from 10 to 130 cm. tensiometers were installed at depths of 30, 50, 60 and 80 cm in one replicate of treatments and were measured on a daily basis while neutron probe measurements were used to monitor the soil water table fluctuations. The irrigation method used was a special type of low pressure drop irrigation. There were measured the amount of rainfall with irrigation water supplied and the moisture distribution profiles were drown for the different treatments. Relationships between relative yield decrease and evapotranspiration and also between the crop yield and water use were determined. 9 tabs, 9 refs, ( Author )

  1. Carbon and water footprints of irrigated corn and non-irrigated wheat in Northeast Spain.

    Science.gov (United States)

    Abrahão, Raphael; Carvalho, Monica; Causapé, Jesús

    2017-02-01

    Irrigation increases yields and allows several crops to be produced in regions where it would be naturally impossible due to limited rainfall. However, irrigation can cause several negative environmental impacts, and it is important to understand these in depth for the correct application of mitigation measures. The life cycle assessment methodology was applied herein to compare the main irrigated and non-irrigated crops in Northeast Spain (corn and wheat, respectively), identifying those processes with greater contribution to environmental impacts (carbon and water footprint categories) and providing scientifically-sound information to facilitate government decisions. Due to concerns about climate change and water availability, the methods selected for evaluation of environmental impacts were IPCC 2013 GWP (carbon footprint) and water scarcity indicator (water footprint). The area studied, a 7.38-km 2 basin, was monitored for 12 years, including the period before, during, and after the implementation of irrigation. The functional unit, to which all material and energy flows were associated with, was the cultivation of 1 ha, throughout 1 year. The overall carbon footprint for irrigated corn was higher, but when considering the higher productivity achieved with irrigation, the emissions per kilogram of corn decrease and finally favor this irrigated crop. When considering the water footprint, the volumes of irrigation water applied were so high that productivity could not compensate for the negative impacts associated with water use in the case of corn. Nevertheless, consideration of productivities and gross incomes brings the results closer. Fertilizer use (carbon footprint) and irrigation water (water footprint) were the main contributors to the negative impacts detected.

  2. 78 FR 30737 - Irish Potatoes Grown in Colorado; Reestablishment of Membership on the Colorado Potato...

    Science.gov (United States)

    2013-05-23

    ... FR] Irish Potatoes Grown in Colorado; Reestablishment of Membership on the Colorado Potato...: This final rule reestablishes the membership on the Colorado Potato Administrative Committee, Area No... Irish potatoes grown in Colorado. This action modifies the Committee membership structure by amending...

  3. evaluation of selected composted organic sources on potato plant grown in sandy soil using nuclear technique

    International Nuclear Information System (INIS)

    Moursy, A.A.A.

    2008-01-01

    the main point of this study is the evaluation of organic compost as a source of nutrient demand by potatoes cultivated in light texture soil under drip irrigation system. the composted materials either applied alone or in combination with mineral fertilizer have an effective role on potato yields and nutrients management under field scale. so, many objectives were achieved. the valuable results obtained in the present study could be summarized as follows: part one: composting experiment contains ph changes of composted materials, EC changes with time, nitrogen content in composted materials, change of c/n ratio with time, organic matter content of the composted materials, phosphorus content in composted materials,. part two: potato field experiment contains .dry matter yield, tuber dry weight, tuber yield, nutrients uptake by potato varieties,. part three contains . application of 15 N isotope dilution technique, nitrogen derived from fertilizer (Ndff), nitrogen derived from organic compost (% Ndf comp),nitrogen derived from soil (% Ndfs), fertilizer use efficiency (% FUE), 15 N recovered by potatoes.

  4. Morphological characterization of the local potato (Solanum ...

    African Journals Online (AJOL)

    user

    2011-02-07

    Feb 7, 2011 ... agronomical characteristics of the genotypes were described according to the criteria developed for potato .... potato tubers were stored at 4°C and 80% moisture storage con- ...... Starch and Sugar Plant Production, Turkey VII.

  5. Detection of irradiated potatoes by conductivity measurements

    International Nuclear Information System (INIS)

    Scherz, H.

    1991-01-01

    In this paper, the author shows that the conductivity of irradiated potatoes measured by a sticking electrode depend on the irradiation dose and is independent on the potato variety. The measured values remain constant over a six month storage period

  6. Characterization of Digestion Resistance Sweet Potato Starch ...

    African Journals Online (AJOL)

    Purpose: To analyze the physicochemical properties and in vitro digestibility of sweet potato starchphosphodiester prepared using sodium trimetaphosphate. Methods: The physicochemical properties of sweet potato starch phosphodiester were analyzed by using infrared spectrometry (IR), differential scanning calorimetry ...

  7. Improving Genetic Gain with Genomic Selection in Autotetraploid Potato

    Directory of Open Access Journals (Sweden)

    Anthony T. Slater

    2016-11-01

    Full Text Available Potato ( L. breeders consider a large number of traits during cultivar development and progress in conventional breeding can be slow. There is accumulating evidence that some of these traits, such as yield, are affected by a large number of genes with small individual effects. Recently, significant efforts have been applied to the development of genomic resources to improve potato breeding, culminating in a draft genome sequence and the identification of a large number of single nucleotide polymorphisms (SNPs. The availability of these genome-wide SNPs is a prerequisite for implementing genomic selection for improvement of polygenic traits such as yield. In this review, we investigate opportunities for the application of genomic selection to potato, including novel breeding program designs. We have considered a number of factors that will influence this process, including the autotetraploid and heterozygous genetic nature of potato, the rate of decay of linkage disequilibrium, the number of required markers, the design of a reference population, and trait heritability. Based on estimates of the effective population size derived from a potato breeding program, we have calculated the expected accuracy of genomic selection for four key traits of varying heritability and propose that it will be reasonably accurate. We compared the expected genetic gain from genomic selection with the expected gain from phenotypic and pedigree selection, and found that genetic gain can be substantially improved by using genomic selection.

  8. Acrylamide generation in pre-treated potato chips

    DEFF Research Database (Denmark)

    Pedreschi, Franco; Kaack, Karl; Granby, Kit

    2008-01-01

    Acrylamide formation in potato slices fried at two different temperatures ( 170 and 190 degrees C) was investigated under different pre-processing conditions. Potato slices (Saturna variety, diameter: 37 mm, width: 2.2 mm) were either fried at 170 degrees C per 5 min or 190 degrees C per 3.5 min...... to reach a final moisture content of 1.8 g water/100g ( wet basis). Prior to frying, potato slices were treated in one of the following ways: (i) Raw slices without any pre-treatment were considered as the control; (ii) Blanching: which was accomplished in 2 temperature-time combinations: 60 degrees C....... Acrylamide content in potato chips was determined after frying at 170 or 190 degrees C. Frying at 190 degrees C increased by almost 130 percent the acrylamide content of all the pre-treated samples ( average value) fried at 170 degrees C. Soaking of blanched potato slices in the 3 g/100 g of NaCl solution...

  9. The Effect of Water Deficit Imposing Methods on Quantitative and Qualitative Traits of New Potato Cultivar

    Directory of Open Access Journals (Sweden)

    Kh Parvizi

    2016-02-01

    Full Text Available Introduction Water deficiency is the main factor that limits crop production in arid and semiarid regions. Due to limitation in water resources, low efficiency of water in surface irrigation method and irregular rainfall application of sprinkle and triple irrigation methods is inevitable in more regions of Iran. In this respect, it is crucial to employ methods that can improve water use efficiency and do not damage the sustainable production of potato in these regions. Introduction of some potato cultivars that have good capability of yield in deficit irrigation is anopportunity in this case. In previous study new released potato cultivar (Savalan and three other promising clones had more yield and growing potential compared with Agriacultivar. Therefore, it was necessary to evaluate new cultivar (Savalan and promising clones in water deficit irrigation. In this respect, as is expected, if cultivars or clones have more tolerance to water deficit they canbe suitable cultivar candidate and germplasms in water critical water conditions in many regions of Iran. Material and Methods This experiment has been conducted in Agricultural and Natural Resources Research Center of Hamedanin split plot design based on Randomized Complete Block in three replications with two factors, including: 1. Water deficit irrigation treatment, 50, 60, 70, 80, 90 and 100% of regular potato irrigation requirement. 2. Three clones accompanied with Savalan and Sante Cultivars. Irrigation system was tape method. Irrigation treatments were established immediately after cultivation of tubers. Water requirement was calculated through corrected vapotranspiration (ETo determined by Penman-Monteith equation considering 90% water use efficiency. During the growing season, fewgrowing indices including, flowering longevity and harvesting time were recorded along with measurement of dry and fresh root weights. Total yield was measured by selecting randomly of 2 m2in every plot

  10. Avaliação de processos nas linhas de beneficiamento e classificação de batatas Process evaluation on potato packing lines

    Directory of Open Access Journals (Sweden)

    Marcos David Ferreira

    2007-06-01

    ensaque. Nas unidades A, B e D as maiores médias de G ocorreram nas etapas iniciais de lavagem, apresentando valores próximos de 140 G (m/s².Potatoes are one of the most important vegetable crops in Brazil, and are especially important in São Paulo State. After harvesting, potatoes are sorted and classified in a packinghouse, then shipped to consumers. The goal of this research was to describe the main features and working systems used in a potato packing line. Therefore, the material type used was identified taking into account the dimensions of the equipments, brushes rotation on receiving belts and sorting lines, average velocity, tuber displacement velocity and rotation, and employee daily yield. The critical points for drop impact were measured using an instrumented sphere (70 mm, Techmark, Inc. Lansing, Michigan, USA. Results for maximum Acceleration (G and velocity changes (deltav were found. This research was done in five packinghouses of São Paulo State. A variation occurred in length among the lines, of about 26,5%. The water consuption varied among the units based on the washing system used, and volume dispended varied from 15,4 to 168 thousand liters/hour. The main brushing composition used on the washing brushes were nylon and coconut fiber, and brushes of animal origin were not used. The average rotation observed on the washing step was 157 ppm, with a variation of 75% (112-196 rpm. For the drying step, the average rotation was 122 rpm, varying from 68 to 210 rpm. The critical points that showed high G were the transfer points (washing entrance and packing. At units A, B and C the high G values were at the initial washing steps, closely to 140 G (m/s².

  11. Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumption

    DEFF Research Database (Denmark)

    Knuthsen, Pia; Jensen, Udo; Schmidt, Bjørn

    2009-01-01

    mg/kg. Thus the aim of this study was to make a survey of the distribution and contents of TGA in potatoes on the Danish market, including many different and relevant varieties during a 6-year period. A total of 386 samples of potato tubers were analysed for α-solanine and α-chaconine by extraction...... with acetic acid and determination by RP-HPLC with UV-detection at 202 nm. The results not only confirmed that contents above 100 mg TGA/kg in potato tubers frequently occurred in some years, but also showed the possibility of finding lower contents in the same varieties other years. This led to the cautious...

  12. Potato Organic Farming in Batu City, Indonesia

    OpenAIRE

    Sugiarto, Sugiarto; Sulistiono, Rudi; Sudiarso, Sudiarso; Soemarno, Soemarno

    2013-01-01

    Organic potato cultivation was an effort to improve declining quality of potato agroecosystems and to preserve soil fertility. This study was conducted to analyze pattern of farming system and land management on the area of organic potatoes in Batu city. Research was conducted by the survey method, respondents were determined by the method of stratified cluster sampling. Farmer respondents were experienced organic potato farmer and as "expert leaders". Results show that the mindset of farmer...

  13. Sensory characteristics and consumer acceptance and purchase intention toward fresh-cut potatoes.

    Science.gov (United States)

    Montouto-Graña, Mónica; Cabanas-Arias, Sonia; Porto-Fojo, Silvia; Vázquez-Odériz, Ma Lourdes; Romero-Rodríguez, Ma Angeles

    2012-01-01

    For a new product to succeed in the market, it must be accepted by consumers. This study investigates consumer opinions on fresh-cut potatoes packaged under vacuum and under a modified atmosphere using home use tests. The data obtained were related to demographic characteristics and patterns of consumption and to purchase intention toward potatoes and other vegetables. The sensory characteristics evaluated by a panel of assessors trained in the sensory evaluation of potato were also considered. The results indicate that although both products were accepted by the consumer, vacuum-packed potatoes received slightly higher ratings and more consumers intended to purchase this product. The fresh-cut potato packaged under vacuum is a product with all the sensory characteristics that will be accepted by the consumers. The adaptation to the productive process at the industrial level, it can be performed with enough guarantees that the product will definitely be purchased by the consumers. © 2011 Institute of Food Technologists®

  14. Sustainable potato production: global case studies

    Science.gov (United States)

    Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased sharply in 200...

  15. Acrylamide Mitigation Procedures in Fried Potatoes

    DEFF Research Database (Denmark)

    Pedreschi, Franco; Kaack, Karl; Granby, Kit

    2008-01-01

    frying, whereas acrylamide content was determined in the fried potato chips and French fries French fries. Blanching reduced in potato chips on average 76 percent and 68 percent of the glucose and asparagine content compared to the control. Potato slices blanched at 50 degrees C for 70 minutes......) of 0.79 and 0.83, respectively) with French fry acrylamide content....

  16. 7 CFR 945.5 - Potatoes.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 945.5 Section 945.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN CERTAIN DESIGNATED COUNTIES IN IDAHO, AND MALHEUR COUNTY, OREGON Order Regulating Handling Definitions § 945.5 Potatoes...

  17. Potato proteins : their properties and nutritive value

    NARCIS (Netherlands)

    Labib, A.I.

    1962-01-01

    Physical and biological investigations were carried out on the nitrogenous substances in the potato tuber. The importance of the potato as a food was considered in the introduction. By paper electrophoresis proteins in potato tuber sap could be separated into at least six fractions. The protein

  18. High-speed potato grading and quality inspection based on a color vision system

    Science.gov (United States)

    Noordam, Jacco C.; Otten, Gerwoud W.; Timmermans, Toine J. M.; van Zwol, Bauke H.

    2000-03-01

    A high-speed machine vision system for the quality inspection and grading of potatoes has been developed. The vision system grades potatoes on size, shape and external defects such as greening, mechanical damages, rhizoctonia, silver scab, common scab, cracks and growth cracks. A 3-CCD line-scan camera inspects the potatoes in flight as they pass under the camera. The use of mirrors to obtain a 360-degree view of the potato and the lack of product holders guarantee a full view of the potato. To achieve the required capacity of 12 tons/hour, 11 SHARC Digital Signal Processors perform the image processing and classification tasks. The total capacity of the system is about 50 potatoes/sec. The color segmentation procedure uses Linear Discriminant Analysis (LDA) in combination with a Mahalanobis distance classifier to classify the pixels. The procedure for the detection of misshapen potatoes uses a Fourier based shape classification technique. Features such as area, eccentricity and central moments are used to discriminate between similar colored defects. Experiments with red and yellow skin-colored potatoes have shown that the system is robust and consistent in its classification.

  19. ANALYSIS OF ECONOMIC MODELS OF POTATO PRODUCTION IN MONTENEGRO

    Directory of Open Access Journals (Sweden)

    Miomir JOVANOVIC

    2014-04-01

    Full Text Available The northern region of Montenegro represents a very important resource for agricultural production. However, the depopulation of the analysed area, pronounced in-kind character of production without significant participation of market producers, lack of market research, stronger vertical and horizontal connection between primary production and processing sectors have significant impacts causing the low level of competitiveness of agricultural production. Potato production in the analysed area has recorded positive trends in last ten years. This paper presents economic models of agriculture households on the analysed area from the potatoes production point of view.

  20. Comparative study of irrigation water use and groundwater recharge under various irrigation schemes in an agricultural region, central Taiwan

    Science.gov (United States)

    Chen, Shih-Kai; Jang, Cheng-Shin; Tsai, Cheng-Bin

    2016-04-01

    The risk of rice production has increased notably due to climate change in Taiwan. To respond to growing agricultural water shortage without affecting normal food production in the future, the application of water-saving irrigation will be a substantial resolution. However, the adoption of water-saving irrigation may result in the reducing of groundwater recharge because continuous flooding in the paddy fields could be regarded as an important source for groundwater recharge. The aim of this study was to evaluate the irrigation water-saving benefit and groundwater recharge deficit when adopting the System of Rice Intensification, known as SRI methodology, in the Choushui River alluvial fan (the largest groundwater pumping and the most important rice-cropping region in central Taiwan). The three-dimensional finite element groundwater model, FEMWATER, was applied to simulate the infiltration process and groundwater recharge under SRI methodology and traditional irrigation schemes including continuous irrigation, and rotational irrigation in two rice-crop periods with hydro-climatic data of 2013. The irrigation water use was then calculated by water balance. The results showed that groundwater recharge amount of SRI methodology was slightly lower than those of traditional irrigation schemes, reduced 3.6% and 1.6% in the first crop period, and reduced 3.2% and 1.6% in the second crop period, compared with continuous irrigation and rotational irrigation, respectively. However, the SRI methodology achieved notably water-saving benefit compared to the disadvantage of reducing the groundwater recharge amount. The field irrigation requirement amount of SRI methodology was significantly lower than those of traditional irrigation schemes, saving 37% and 20% of irrigation water in the first crop period, and saving 53% and 35% in the second crop period, compared with continuous irrigation and rotational irrigation, respectively. Therefore, the amount of groundwater pumping for

  1. Microbiological quality of five potato products obtained at retail markets.

    OpenAIRE

    Duran, A P; Swartzentruber, A; Lanier, J M; Wentz, B A; Schwab, A H; Barnard, R J; Read, R B

    1982-01-01

    The microbiological quality of frozen hash brown potatoes, dried hash brown potatoes with onions, frozen french fried potatoes, dried instant mashed potatoes, and potato salad was determined by a national sampling at the retail level. A wide range of results was obtained, with most sampling units of each products having excellent microbiological quality. Geometric mean aerobic plate counts were as follows: dried hash brown potatoes, 270/g; frozen hash brown potatoes with onions, 580/g; frozen...

  2. CORRELATION AMONG FLUORIDE AND METALS IN IRRIGATION ...

    African Journals Online (AJOL)

    Preferred Customer

    The levels of fluoride and selected metals in Ethiopian Rift Valley soils and irrigation water in the nearby sources were ... exhaust fumes, process waters and waste from various industrial processes [1]. The uses of ... into four sub-systems: Lake Rudolf, Chew Bahir, the Main Ethiopian Rift (MER) and the Afar. The seismically ...

  3. Developmental changes in carbohydrate metabolism during early tuberisation of potato

    NARCIS (Netherlands)

    Appeldoorn, N.

    1999-01-01

    The potato tuber is a vegetative storage organ, which is initiated at the tip of an underground diagravitropic growing stem, called a stolon. The process of tuber formation comprises the induction, initiation and growth of a stolon, cessation of the longitudinal growth of the stolon,

  4. Improving potato production for increased food security of ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    collecting new potato clones but these have to be tested for nutritional and processing qualities, as well as yield and resistance to late blight and other diseases. There is also a need among farmers to adopt more environmentally sound agricultural and post-harvest practices, such as applying compost to reduce chemical ...

  5. Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain ...

    African Journals Online (AJOL)

    FAOUZIATH

    2016-03-30

    Mar 30, 2016 ... Key words: Benin, sweet potato, Ipomoea batatas, nutritional composition, orange flesh cultivar, value chain. INTRODUCTION ... largely consumed after processing into garri, traditional flour, lafun, and improved flour. ..... foods give them a role in human health and they can serve as substrates for the ...

  6. Bioconversion of potatoes residues or surplus potatoes to ethanol under non axenic conditions [abstract

    Directory of Open Access Journals (Sweden)

    Lamaudière, S.

    2010-01-01

    Full Text Available Biofuels can offer an alternative to fossil fuels in the context of climate change and fossil reserves depletion. With 3 million tons of potatoes produced in 2007 and a high yield per hectare of 47 tons, Belgium is the 19th largest producer in the world. The residual and surplus potatoes could be used to produce bioethanol by fermentation. We examined the feasibility of a simple ethanol fermentation process under non axenic conditions. The substrate was pretreated with commercial amylases or by adding as low as 10% FM (Fresh Matter barley malt. It was then fermented with Saccharomyces cerevisiae. Ethanol and volatile fatty acids were analyzed by GC-FID and soluble sugars were analyzed with the Anthrone method. Starch from potatoes was hydrolyzed to soluble sugars. Hydrolysis seems to continue with 10% FM of barley malt after 48 h while the hydrolysis stopped or decelerated with commercial enzymes. With 10% FM of malt, 3 h of hydrolysis and 7 days of fermentation, an ethanol concentration of 42 g.l-1 was obtained and the conversion yield was 139 gethanol.kg-1 DM. The fermentation conversion yield of soluble sugars to ethanol was > 82% and the endogenous competition was limited. However, starch hydrolyzing seems to be a limiting step under the conditions tested. Commercial enzymes did not provide better results under the same conditions.

  7. Data on the sensory evaluation of potatoes (Solanum tuberosum) from different areas of Hokkaido, Japan, performed by untrained young adults.

    Science.gov (United States)

    Sato, Hiroaki; Koizumi, Ryosuke; Nakazawa, Yozo; Yamazaki, Masao; Itoyama, Ryuichi; Ichisawa, Megumi; Negishi, Junko; Sakuma, Rui; Furusho, Tadasu; Sagane, Yoshimasa; Takano, Katsumi

    2017-12-01

    This data article describes a sensory evaluation of potatoes used in food processing from the Tokachi, Kamikawa, and Abashiri geographic areas of Hokkaido, Japan, performed by untrained young adults. We gathered sensory data on potatoes from the four cultivars 'Toyoshiro,' 'Kitahime,' 'Snowden,' and 'Poroshiri.' The sensory evaluation was performed on steamed potatoes from each cultivar; these potatoes were harvested from each of the three geographic areas. Table 1 provides the data from the evaluation of the five basic tastes (sweet, salty, sour, bitter, and umami), as well as the evaluation of the egumi taste, which is a Japanese term indicating a taste that is acrid, astringent, and slightly bitter.

  8. Drip irrigation using a PLC based adaptive irrigation system

    OpenAIRE

    Shahidian, S.; Serralheiro, R. P.; Teixeira, J. L.; Santos, F. L.; Oliveira, M. R. G.; Costa, J. L.; Toureiro, C.; Haie, Naim; Machado, R. M.

    2009-01-01

    Most of the water used by man goes to irrigation. A major part of this water is used to irrigate small plots where it is not feasible to implement full-scale Evapotranspiration based irrigation controllers. During the growth season crop water needs do not remain constant and varies depending on the canopy, growth stage and climate conditions such as temperature, wind, relative humidity and solar radiation. Thus, it is necessary to find an economic irrigation controller that can adapt the dail...

  9. Adoption of Improved Potato Varieties in Nepal

    Directory of Open Access Journals (Sweden)

    Samaya Gairhe

    2017-05-01

    Full Text Available Nepal is one of the top twenty countries where potato contributes substantially for the human diet. Enhancing adoption of improved potato varieties could impact on farmer’s income, household food and nutritional security. As such, using a multistage sampling procedure, a study was conducted to assess the determinants of improved potato varieties adoption in Nepal covering 180 samples in four districts, two in hills and two in Tarai region. The study revealed that; Kavre and Bardiya districts in the hills and Tarai, respectively, were dominated by improved potato varieties adoption. On the other hand, Dhankuta and Jhapa in the hills and Tarai, respectively, were dominated by local potato varieties adoption. The informal seed sources followed by agro-vet and market were the major sources for improved varietal adoption. Farmers’ accesses to training and formal seed sources were important factor determining improved potato varietal adoption. However, households with larger farm size were less likely to allocate more area for improved potato varieties as many of farmers were reluctant to take potato cultivation as agri-business and still follow subsistence farming. Potato R&D programs, therefore, need to strengthen formal seed system to enhance access to quality potato seeds and build producer’s capacity through regular training and exposer visits in order to improve adoption of improved potato varieties in Nepal.

  10. Twenty-six years experience of commercialization on potato irradiation at Shihoro, Japan

    Science.gov (United States)

    Kameyama, K.; Ito, H.

    2000-03-01

    The township of Shihoro is Japan's biggest and most advanced dairy and field farming district which has been producing potatoes as a key crop. The potato irradiation plant was built at Shihoro in 1973 with a potato processing complex and has been shipping some 15,000 tons of sprout-inhibited potatoes a year during the sprouting season. From a technical viewpoint, the radiation efficiency of the Shihoro irradiator is lower than that of the usual irradiation facility using a carton box. The success of the Shihoro irradiator is shown in that radiation processing has been effectively included into one of the storage systems of a huge potato distribution facility. The sprout-inhibited potatoes as such are no guarantee of better business derived from potatoes, but producers see the merit of this process, because it makes possible year-round plant operations and planned shipments, keeps employees in year-round service and prevents rural depopulation, with an increase in the volume of business by expanding the area under crop. Recently in Japan, many companies have interests in commercial irradiation of spices, medical herbs and farm animal feeds before application to common foods.

  11. Twenty-six years experience of commercialization on potato irradiation at Shihoro, Japan

    International Nuclear Information System (INIS)

    Kameyama, K.; Ito, H.

    2000-01-01

    The township of Shihoro is Japan's biggest and most advanced dairy and field farming district which has been producing potatoes as a key crop. The potato irradiation plant was built at Shihoro in 1973 with a potato processing complex and has been shipping some 15,000 tons of sprout-inhibited potatoes a year during the sprouting season. From a technical viewpoint, the radiation efficiency of the Shihoro irradiator is lower than that of the usual irradiation facility using a carton box. The success of the Shihoro irradiator is shown in that radiation processing has been effectively included into one of the storage systems of a huge potato distribution facility. The sprout-inhibited potatoes as such are no guarantee of better business derived from potatoes, but producers see the merit of this process, because it makes possible year-round plant operations and planned shipments, keeps employees in year-round service and prevents rural depopulation, with an increase in the volume of business by expanding the area under crop. Recently in Japan, many companies have interests in commercial irradiation of spices, medical herbs and farm animal feeds before application to common foods. (author)

  12. Climate change and potato cropping in the Peruvian Altiplano

    Science.gov (United States)

    Sanabria, J.; Lhomme, J. P.

    2013-05-01

    The potential impacts of climate change on potatoes cropping in the Peruvian highlands (Altiplano) is assessed using climate projections for 2071-2100, obtained from the HadRM3P regional atmospheric model of the Hadley Centre. The atmospheric model is run under two different special report on emission scenarios: high CO2 concentration (A2) and moderate CO2 concentration (B2) for four locations situated in the surroundings of Lake Titicaca. The two main varieties of potato cultivated in the area are studied: the Andean potato ( Solanum tuberosum) and the bitter potato ( Solanum juzepczukii). A simple process-oriented model is used to quantify the climatic impacts on crops cycles and yields by combining the effects of temperature on phenology, of radiation and CO2 on maximum yield and of water balance on yield deficit. In future climates, air temperature systematically increases, precipitation tends to increase at the beginning of the rainy season and slightly decreases during the rest of the season. The direct effects of these climatic changes are earlier planting dates, less planting failures and shorter crop cycles in all the four locations and for both scenarios. Consequently, the harvesting dates occur systematically earlier: roughly in January for the Andean potato instead of March in the current situation and in February for the bitter potato instead of April. Overall, yield deficits will be higher under climate change than in the current climate. There will be a strong negative impact on yields for S. tuberosum (stronger under A2 scenario than under B2); the impact on S. juzepczukii yields, however, appears to be relatively mixed and not so negative.

  13. Selection of irradiator for potato preservation

    Energy Technology Data Exchange (ETDEWEB)

    Kinsara, A R; Melaibari, A G; Abulfaraj, W H; Mamoon, A M; Kamal, S E [Nuclear Engineering Department, Faculty of Engineering, King Abdulaziz University P.O.Box 9027, Jeddah-21413, (Saudi Arabia)

    1997-12-31

    A formal decision methodology is a sound approach for assisting in decision making needed for the selection of irradiators for Potato preservation. A formal analysis is preferred over an informal intuitive analysis which has limitations. This will focus on substantial issues and provide the basis for a compromise between conflicting objectives. All critical issues in selection of irradiators for Potato preservation can be addressed within the decision analysis framework. Of special significance is the treatment of the uncertainly associated with consequences of a decision and the preferences of the experts. A decision theory is employed in providing a strategy for implementation of the irradiator selection for food preservation for Saudi Arabia. To select a suitable decision methodology for the present case, a detailed survey of available decision methods was conducted. These methods have been developed and applied with varying degrees of success to many diverse areas of interest. Based on detailed surveys, the Analytic Hierarchy process (AHP) was selected to evaluate the various irradiators for Potato irradiation. These are electron accelerators, X-ray irradiators, and gamma irradiators. The purpose was to determine the optimal. The set of factors impacting irradiator selection were developed and defined to provide comprehensive and realistic variables that judge the represented irradiator alternatives. The factors developed are economic considerations, technical considerations, safety aspects, and compatibility with local environment. The AHP computer program was developed to computerize the tedious complicated computations towards implementing the AHP systematic procedures to solve the present problem. The program was developed using FOXPRO. Based upon the available data, and employing the APH computer program, the results show superiority of {sup 60} Co gamma-ray irradiator over other irradiators for saudi arabia`s present circumstances. 2 figs.,7 tabs.

  14. Investigating deficit irrigation as a climate-smart farming option

    Science.gov (United States)

    Global water supplies available for irrigation are declining while food demand continues to rise. Deficit irrigation offers a promising strategy to reduce water use with minimal impacts to yields, but is likely to have a range of impacts on soil nutrient cycling processes and climate change mitigati...

  15. Bureaucratic designs : the paradox of irrigation management transfer in Indonesia

    NARCIS (Netherlands)

    Suhardiman, D.

    2008-01-01

    Irrigation Management Transfer (IMT) policy has been formulated and implemented worldwide, relying on three basic assumptions: that the irrigation agency are motivated to adapt their role in the sector's development; that farmers are willing to take over the system management; and that the process

  16. The politics of policy : participatory irrigation management in Andhra Pradesh

    NARCIS (Netherlands)

    Nikku, B.R.

    2006-01-01

    This thesis studies the emergence, process and politics of the Andhra Pradesh reform policy of Participatory Irrigation Management (PIM). The reform has been labeled as the 'A? model' of irrigation reforms and supported by external aid agencies like World Bank. Within a short span of time Andhra

  17. Growth of potatoes for CELSS

    Science.gov (United States)

    Tibbitts, T. W.; Cao, W.; Wheeler, R. M.

    1994-01-01

    This report summarizes research on the utilization of white potatoes (Solanum tuberosum L.) for space life support systems at the University of Wisconsin-Madison over the period of 1984 to 1993. At full maturity the tuber productivity was 37.5 gm(exp -2) d(exp -1), equating to a growing area requirement for one human (2800 kcal d(exp -1)) of 10.1 m(exp -2). A recirculating nutrient system using slanted trays produced best potato growth and tuber yields when a 2-3 cm layer of gravel or arcillite media was utilized. Potato production was close to maximum under lighting levels of 400 micromol m(exp -2) s(exp -1) of photosynthetic photo flux (PPF) for 24 hours or 800 micromol m(exp -2) s(exp -1) for 12 hours, alternating diurnal temperatures of 22 C and 14 C, relative humidity of 85 percent, and a carbon dioxide level of 1000 micromol m(exp -1). The range of effective concentrations of each separate nutrient is reported. The extensive studies with potatoes in this project have demonstrated that this crop has high productivity of nutritous tubers with a high harvest index in controlled environments, and can fulfill a significant portion of the energy and protein requirements for humans in space.

  18. Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses.

    Science.gov (United States)

    Willersinn, Christian; Mack, Gabriele; Mouron, Patrik; Keiser, Andreas; Siegrist, Michael

    2015-12-01

    This paper presents the results of a stepwise investigation of the quantity and quality of food losses along the Swiss potato supply chain. Quantitative data were collected from field trials, from structured interviews with wholesalers, processors and retailers, and from consumer surveys in combination with a 30-day diary study. The "Swiss trade customs for potatoes" pose the basis for the qualitative evaluation of losses. The influences of technological, institutional (business and economy; legislation and policy), and social drivers on the generation of fresh potato and processed potato products losses were assessed. Losses due to quality standards driven by food safety and consumer preferences for certain aesthetic standards have been evaluated too. Across the entire potato value chain, approximately 53-55% of the initial fresh potato production and 41-46% of the initial processing potato production are finally lost. Losses between organic and non-organic supply chains differ from 2% to 5%. From the total initial fresh potato production, 15-24% gets lost during agricultural production, a further 12-24% at wholesalers, 1-3% at retailers, and 15% at private households. In comparison, 5-11% of the initial production gets lost at wholesalers, a further 14-15% during processing, 0% at retailers, and 2% at private households. Losses during agricultural production do not vary much (13-25%) between fresh and processing potatoes. Approximately half of total potato losses occur because potatoes do not meet quality standards. 25-34% of these quality-driven losses are caused by food safety reasons, and the remainder are caused by consumer preferences or suitability for storage. In total, social drivers (e.g., consumer preferences, behavior, or socio-demographical factors) are responsible for two-thirds to three-fourths of all fresh potato losses and 40-45% of all processing potato losses. Technological drivers cause circa one-third of the total processing potato losses. The

  19. An assessment of colostomy irrigation.

    Science.gov (United States)

    Laucks, S S; Mazier, W P; Milsom, J W; Buffin, S E; Anderson, J M; Warwick, M K; Surrell, J A

    1988-04-01

    One hundred patients with permanent sigmoid colostomies were surveyed to determine their satisfaction and success with the "irrigation" technique of colostomy management. Most patients who irrigate their colostomies achieve continence. Odors and skin irritation are minimized. The irrigation method is economical, time efficient, and allows a reasonably liberal diet. It avoids bulky appliances and is safe. In appropriately selected patients, the irrigation technique is the method of choice for management of an end-sigmoid colostomy.

  20. Cultural systems for growing potatoes in space

    Science.gov (United States)

    Tibbitts, T.; Bula, R.; Corey, R.; Morrow, R.

    1988-01-01

    Higher plants are being evaluated for life support to provide needed food, oxygen and water as well as removal of carbon dioxide from the atmosphere. The successful utilization of plants in space will require the development of not only highly productive growing systems but also highly efficient bioregenerative systems. It will be necessary to recycle all inedible plant parts and all human wastes so that the entire complement of elemental compounds can be reused. Potatoes have been proposed as one of the desirable crops because they are 1) extremely productive, yielding more than 100 metric tons per hectare from field plantings, 2) the edible tubers are high in digestible starch (70%) and protein (10%) on a dry weight basis, 3) up to 80% of the total plant production is in tubers and thus edible, 4) the plants are easily propagated either from tubers or from tissue culture plantlets, 5) the tubers can be utilized with a minimum of processing, and 6) potatoes can be prepared in a variety of different forms for the human diet (Tibbitts et al., 1982). However potatoes have a growth pattern that complicates the development of growing the plants in controlled systems. Tubers are borne on underground stems that are botanically termed 'rhizomes', but in common usage termed 'stolons'. The stolons must be maintained in a dark, moist area with sufficient provision for enlargement of tubers. Stems rapidly terminate in flowers forcing extensive branching and spreading of plants so that individual plants will cover 0.2 m2 or more area. Thus the growing system must be developed to provide an area that is darkened for tuber and root growth and of sufficient size for plant spread. A system developed for growing potatoes, or any plants, in space will have certain requirements that must be met to make them a useful part of a life support system. The system must 1) be constructed of materials, and involve media, that can be reused for many successive cycles of plant growth, 2

  1. 7 CFR 51.1578 - Off-Grade potatoes.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Off-Grade potatoes. 51.1578 Section 51.1578... STANDARDS) United States Consumer Standards for Potatoes Off-Grade § 51.1578 Off-Grade potatoes. Potatoes which fail to meet the requirements of any of the foregoing grades shall be Off-Grade potatoes...

  2. 7 CFR 945.7 - Certified seed potatoes.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Certified seed potatoes. 945.7 Section 945.7... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN CERTAIN... Certified seed potatoes. Certified seed potatoes means and includes all potatoes officially certified and...

  3. Production of purple sweet potato (Ipomoea batatas L.) juice having high anthocyanin content and antioxidant activity

    Science.gov (United States)

    Dwiyanti, G.; Siswaningsih, W.; Febrianti, A.

    2018-05-01

    The purpose of the study was to retrieve procedure of production of purple sweet potato (Ipomoea batatas L.) juice with the best total anthocyanin and antioxidant activity. Purple sweet potato was processed into purple sweet potato juice through a process of heating with temperature variations of 700C, 800C, and 900C and various duration of heating, which are 5 mins, 10 mins, and 15 mins. The total anthocyanin was determined by using pH differential method. The antioxidant activity was determined by using DPPH (2,2-Diphenyl-l-picrylhydrazyl) method. Total anthocyanin of purple sweet potato juice declined in the range between 215.08 mg/L - 101.86 mg/L. The antioxidant activity of purple sweet potato juice declined in the range between 90.63% - 67.79%. Antioxidant activity and total anthocyanin purple sweet potato juice decreases with increasing temperature and duration of heating. The best characteristics found in purple sweet potato juice were made with warming temperatures of 800C. The product with the highest antioxidant activity, total anthocyanins, and good durability was prepared at 800C heating temperature for 5 mins.

  4. Identification of potent odorants formed during the preparation of extruded potato snacks.

    Science.gov (United States)

    Majcher, Małgorzata A; Jeleń, Henryk H

    2005-08-10

    Extrusion cooking processing followed by air-drying has been applied to obtain low-fat potato snacks. Optimal parameters were developed for a dough recipe. Dough contained apart from potato granules 7% of canola oil, 1% of salt, 1% of baking powder, 5% of maltodextrin, and 15% of wheat flour. After the extrusion process, snacks were dried at 85 degrees C for 15 min followed by 130 degrees C for 45 min. The potent odorants of extruded potato snacks were identified using aroma extract dilution analysis and gas chromatography-olfactometry. Among the characteristic compounds, methional with boiled potato flavor, benzenemethanethiol with pepper-seed flavor, 2-acetyl-1-pyrroline with popcorn flavor, benzacetaldehyde with strong flowery flavor, butanal with rancid flavor, and 2-acetylpyrazine with roasty flavor were considered to be the main contributors to the aroma of extruded potato snacks. Several compounds were concluded to be developed during extrusion cooking, such as ethanol, 3-methylbutanal, (Z)-1,5-octadien-3-one with geranium flavor, and unknown ones with the flavor of boiled potato, cumin, candy, or parsley root. Compounds such as methanethiol, 2,3-pentanedione, limonene, 2-acetylpyrazine, 2-ethyl-3,5-dimethylpyrazine, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone, 2-methyl-3,5-diethylpyrazine, 5-methyl-2,3-diethylpyrazine, and (E)-beta-damascenone were probably developed during air-drying of the potato extrudate.

  5. Municipal Treated Wastewater Irrigation: Microbiological Risk Evaluation

    Directory of Open Access Journals (Sweden)

    Antonio Lonigro

    2008-06-01

    Full Text Available Municipal wastewater for irrigation, though treated, can contain substances and pathogens toxic for humans and animals. Pathogens, although not harmful from an agronomical aspect, undoubtedly represent a major concern with regards to sanitary and hygienic profile. In fact, vegetable crops irrigated with treated wastewater exalt the risk of infection since these products can also be eaten raw, as well as transformed or cooked. Practically, the evaluation of the microbiological risk is important to verify if the microbial limits imposed by law for treated municipal wastewater for irrigation, are valid, thus justifying the treatments costs, or if they are too low and, therefore, they don’ t justify them. Different probabilistic models have been studied to assess the microbiological risk; among these, the Beta-Poisson model resulted the most reliable. Thus, the Dipartimento di Scienze delle Produzioni Vegetali of the University of Bari, which has been carrying out researches on irrigation with municipal filtered wastewater for several years, considered interesting to verify if the microbial limits imposed by the italian law n.185/03 are too severe, estimating the biological risk by the probabilistic Beta-Poisson model. Results of field trials on vegetable crops irrigated by municipal filtered wastewater, processed by the Beta-Poisson model, show that the probability to get infection and/or illness is extremely low, and that the actual italian microbial limits are excessively restrictive.

  6. Evaluating two irrigation controllers under subsurface drip irrigated tomato crop

    International Nuclear Information System (INIS)

    Al-Ghobari, H.M.; Mohammad, F.S.; El Marazky, M.S.A.

    2016-01-01

    Smart systems could be used to improve irrigation scheduling and save water under Saudi Arabia’s present water crisis scenario. This study investigated two types of evapotranspiration-based smart irrigation controllers, SmartLine and Hunter Pro-C2, as promising tools for scheduling irrigation and quantifying plants’ water requirements to achieve water savings. The effectiveness of these technologies in reducing the amount of irrigation water was compared with the conventional irrigation scheduling method as a control treatment. The two smart irrigation sensors were used for subsurface irrigation of a tomato crop (cv. Nema) in an arid region. The results showed that the smart controllers significantly reduced the amount of applied water and increased the crop yield. In general, the Hunter Pro-C2 system saved the highest amount of water and produced the highest crop yield, resulting in the highest water irrigation efficiency compared with the SmartLine controller and the traditional irrigation schedule. It can be concluded that the application of advanced scheduling irrigation techniques such as the Hunter controller under arid conditions can realise economic benefits by saving large amounts of irrigation water.

  7. Evaluating two irrigation controllers under subsurface drip irrigated tomato crop

    Energy Technology Data Exchange (ETDEWEB)

    Al-Ghobari, H.M.; Mohammad, F.S.; El Marazky, M.S.A.

    2016-07-01

    Smart systems could be used to improve irrigation scheduling and save water under Saudi Arabia’s present water crisis scenario. This study investigated two types of evapotranspiration-based smart irrigation controllers, SmartLine and Hunter Pro-C2, as promising tools for scheduling irrigation and quantifying plants’ water requirements to achieve water savings. The effectiveness of these technologies in reducing the amount of irrigation water was compared with the conventional irrigation scheduling method as a control treatment. The two smart irrigation sensors were used for subsurface irrigation of a tomato crop (cv. Nema) in an arid region. The results showed that the smart controllers significantly reduced the amount of applied water and increased the crop yield. In general, the Hunter Pro-C2 system saved the highest amount of water and produced the highest crop yield, resulting in the highest water irrigation efficiency compared with the SmartLine controller and the traditional irrigation schedule. It can be concluded that the application of advanced scheduling irrigation techniques such as the Hunter controller under arid conditions can realise economic benefits by saving large amounts of irrigation water.

  8. The success of a policy model: Irrigation management transfer in Mexico

    NARCIS (Netherlands)

    Rap, E.R.

    2004-01-01

    This thesis studies the emergence, process and outcomes of the Mexican policy of Irrigation Management Transfer (IMT). Under the influence of neo-liberal government policies, the transfer of government-managed irrigation districts to water users' associations (WUAs) has radically changed irrigation

  9. The combined effect of CO2 and ethylene sprout inhibitor on the fry colour of stored potatoes (Solanum tuberosum L.)

    NARCIS (Netherlands)

    Daniels-Lake, B.J.

    2013-01-01

    Recently, it has been shown that the darkening of potato processing colour attributable to a trace concentration of ethylene gas is more severe when CO2 is also elevated. In view of the increasing use of ethylene gas for sprout suppression in potato storage facilities, it was considered important to

  10. Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity

    NARCIS (Netherlands)

    Vliegenthart, J.F.G.; Soest, J.J.G. van; Hulleman, S.H.D.; Wit, D. de

    1996-01-01

    The influence of crystallization on the stress-strain behaviour of thermoplastic potato starch has been monitored. Potato starch has been processed by extrusion with glycerol and water added as plasticizers. The thermoplastic starch consists of a molecular network of semicrystalline amylose and

  11. Assessing the changes of groundwater recharge / irrigation water use between SRI and traditional irrigation schemes in Central Taiwan

    Science.gov (United States)

    Chen, Shih-Kai; Jang, Cheng-Shin; Tsai, Cheng-Bin

    2015-04-01

    To respond to agricultural water shortage impacted by climate change without affecting rice yield in the future, the application of water-saving irrigation, such as SRI methodology, is considered to be adopted in rice-cultivation in Taiwan. However, the flooded paddy fields could be considered as an important source of groundwater recharge in Central Taiwan. The water-saving benefit of this new methodology and its impact on the reducing of groundwater recharge should be integrally assessed in this area. The objective of this study was to evaluate the changes of groundwater recharge/ irrigation water use between the SRI and traditional irrigation schemes (continuous irrigation, rotational irrigation). An experimental paddy field located in the proximal area of the Choushui River alluvial fan (the largest groundwater pumping region in Taiwan) was chosen as the study area. The 3-D finite element groundwater model (FEMWATER) with the variable boundary condition analog functions, was applied in simulating groundwater recharge process and amount under traditional irrigation schemes and SRI methodology. The use of effective rainfall was taken into account or not in different simulation scenarios for each irrigation scheme. The simulation results showed that there were no significant variations of infiltration rate in the use of effective rainfall or not, but the low soil moisture setting in deep soil layers resulted in higher infiltration rate. Taking the use of effective rainfall into account, the average infiltration rate for continuous irrigation, rotational irrigation, and SRI methodology in the first crop season of 2013 were 4.04 mm/day, 4.00 mm/day and 3.92 mm/day, respectively. The groundwater recharge amount of SRI methodology was slightly lower than those of traditional irrigation schemes, reducing 4% and 2% compared with continuous irrigation and rotational irrigation, respectively. The field irrigation requirement amount of SRI methodology was significantly

  12. Water quality and irrigation [Chapter 10

    Science.gov (United States)

    Thomas D. Landis; Kim M. Wilkinson

    2009-01-01

    Water is the single most important biological factor affecting plant growth and health. Water is essential for almost every plant process: photosynthesis, nutrient transport, and cell expansion and development. In fact, 80 to 90 percent of a seedling's weight is made up of water. Therefore, irrigation management is the most critical aspect of nursery operations....

  13. Population dynamics of potato cyst nematodes and associated damage to potato

    NARCIS (Netherlands)

    Schans, J.

    1993-01-01

    Population dynamics of potato cyst nematodes (PCN; Globoderarostochiensis (Woll.) Skarbilovich and G. pallida Stone) and their interactions with potato plants are insufficiently understood to explain variations of population

  14. Mathematical model for solar drying of potato cylinders with thermal conductivity radially modulated

    Science.gov (United States)

    Trujillo Arredondo, Mariana

    2014-05-01

    A mathematical model for drying potato cylinders using solar radiation is proposed and solved analytically. The model incorporates the energy balance for the heat capacity of the potato, the radiation heat transfer from the potato toward the drying chamber and the solar radiation absorbed by the potato during the drying process. Potato cylinders are assumed to exhibit a thermal conductivity which is radially modulated. The method of the Laplace transform, with integral Bromwich and residue theorem will be applied and the analytic solutions for the temperature profiles in the potato cylinder will be derived in the form of an infinite series of Bessel functions, when the thermal conductivity is constant; and in the form of an infinite series of Heun functions, when the thermal conductivity has a linear radial modulation. All computations are performed using computer algebra, specifically Maple. It is expected that the analytical results obtained will be useful in food engineering and industry. Our results suggest some lines for future investigations such as the adoption of more general forms of radial modulation for the thermal conductivity of potato cylinders; and possible applications of other computer algebra software such as Maxima and Mathematica.

  15. Recent Advances in Solanum Potato Improvement In Uganda

    African Journals Online (AJOL)

    The paper reviews the major production constraints for extension of potato production and the role of potato ... Viable, commercial seed schemes and appropriate low cost storage methods are ..... national Potato Centre (CIP), Lima, (Peru). In-.

  16. THE INFLUENCE OF POTATO CYST NEMATODE G. ROSTOCHIENSIS INFESTATION ON DIFFERENT POTATO CULTIVARS

    OpenAIRE

    Gregor Urek; S Širca; Stare Geric; B Dolničar; P Strajnar

    2008-01-01

    The potato cyst nematode Globodera rostochiensis is one of the most serious pests of potato in Slovenia. Precise nematode identification and knowledge about potato cultivars, which are most suitable for growing in the Slovenian climate conditions and most resistant to G. rostochiensis, are necessary to develop an effective integrated pest control. Here we report the results of the influence of G. rostochiensis pathotype Ro1/4 on the yield of different potato cultivars: the susceptible cultiva...

  17. Qualidade para processamento de clones de batata cultivados durante a primavera e outono no Rio Grande do Sul Processing quality of potato clones during spring and autumn grown conditions of Rio Grande do Sul

    Directory of Open Access Journals (Sweden)

    Sérgio Tonetto de Freitas

    2006-02-01

    Full Text Available A industrialização da batata (Solanum tuberosum L. tem sido limitada no Brasil, quase que exclusivamente, pela falta de matéria-prima adequada. Alta qualidade do produto processado é dependente de altos teores de matéria seca, que reduz a absorção de óleo durante a fritura e confere crocância, e baixos teores de açúcares redutores, que mantêm a coloração clara das fritas. O objetivo deste trabalho foi identificar clones de batata de alta qualidade para processamento a partir da avaliação de tubérculos produzidos durante os cultivos de primavera de 2003 e outono de 2004 em Santa Maria, RS. O experimento foi conduzido em um fatorial (15 clones e duas épocas de cultivo no delineamento de blocos ao acaso, com quatro repetições. Foram avaliados os clones Dakota Rose, SMINIAIporã, SMIJ461-1, SMIJ319-1, SMIJ456-4Y, SMID040-4RY, SMIE040-6RY, SMIC148-A, SMIF165-6RY, SMIH095-1, SMINIA90244-1, SMINIA793101-3, SMINIA95043-11, Macaca e Asterix nos cultivos de primavera de 2003 e outono de 2004 em Santa Maria, RS. As condições ambientais, durante o período de produção, influenciaram a qualidade pós-colheita dos tubérculos. Os clones SMIJ461-1, SMIJ319-1, SMIJ456-4Y, SMIC148-A, SMIDO40-4RY e SMIH095-1 foram os que apresentaram o melhor desempenho nas características desejáveis para processamento, sendo superiores a Asterix, cultivada para consumo de mesa ou para processamento na forma de chips nas diferentes regiões produtoras de batata. Dentre esses clones, SMIDO40-4RY e SMIH095-1 foram os menos influenciados pelas diferenças de temperatura e insolação típicas das épocas de cultivo de outono e primavera no RS. Os clones SMIJ461-1 e SMIJ456-4Y apresentaram maior teor de matéria seca e coloração mais clara do chips no cultivo da primavera.The development of the potato (Solanum tuberosum L. processing industry has been limited in Brazil, because of the low availability of tubers with adequate quality. High dry matter

  18. Production of conjugated linoleic acid-rich potato chips.

    Science.gov (United States)

    Jain, Vishal P; Proctor, Andrew

    2007-01-01

    Conjugated linoleic acid (CLA) is found primarily in diary and beef products, but the health benefits of CLA can only be realized if they are consumed at much greater levels than a normal healthy dietary intake. We have recently shown that a CLA-rich soy oil can be produced by simple isomerization of linoleic acid in soy oil by photoirradiation. This oil may allow greatly increased dietary CLA without significantly elevating fat intake. The objective of this study was to prepare CLA-rich potato chips by frying in CLA-rich soy oil. Soy oil was photoisomerized in the presence of iodine catalyst with UV/visible light. The irradiated oil was clay processed to remove the residual iodine and this oil was then used to fry potato chips. Oil was extracted from fried chips and analyzed for its CLA content with gas chromatography. A 1-oz serving of CLA-rich potato chips contained approximately 2.4 g CLA as compared to 0.1 g CLA in 3-oz serving of steak fillet and 0.06 g CLA in 8-oz serving of whole milk. The peroxide value of the oil extracted from potato chips was found to be 1 meq/1000 g sample, which was within the acceptable commercial standards. This study may lead to the commercialization of CLA-rich food products.

  19. Assuring Potato Tuber Quality during Storage: A Future Perspective

    Directory of Open Access Journals (Sweden)

    M. C. Alamar

    2017-11-01

    Full Text Available Potatoes represent an important staple food crop across the planet. Yet, to maintain tuber quality and extend availability, there is a necessity to store tubers for long periods often using industrial-scale facilities. In this context, preserving potato quality is pivotal for the seed, fresh and processing sectors. The industry has always innovated and invested in improved post-harvest storage. However, the pace of technological change has and will continue to increase. For instance, more stringent legislation and changing consumer attitudes have driven renewed interest in creating alternative or complementary post-harvest treatments to traditional chemically reliant sprout suppression and disease control. Herein, the current knowledge on biochemical factors governing dormancy, the use of chlorpropham (CIPC as well as existing and chemical alternatives, and the effects of pre- and post-harvest factors to assure potato tuber quality is reviewed. Additionally, the role of genomics as a future approach to potato quality improvement is discussed. Critically, and through a more industry targeted research, a better mechanistic understanding of how the pre-harvest environment influences tuber quality and the factors which govern dormancy transition should lead to a paradigm shift in how sustainable storage can be achieved.

  20. Optimized Subsurface Irrigation System: The Future of Sugarcane Irrigation

    Directory of Open Access Journals (Sweden)

    M. H. J. P. Gunarathna

    2018-03-01

    Full Text Available Climate change may harm the growth and yield of sugarcane (Saccharum officinarum L. without the introduction of appropriate irrigation facilities. Therefore, new irrigation methods should be developed to maximize water use efficiency and reduce operational costs. OPSIS (optimized subsurface irrigation system is a new solar-powered automatic subsurface irrigation system that creates a phreatic zone below crop roots and relies on capillarity to supply water to the root zone. It is designed for upland crops such as sugarcane. We investigated the performance of OPSIS for irrigating sugarcane and evaluated its performance against sprinkler irrigation under subtropical conditions. We conducted field experiments in Okinawa, Japan, over the period from 2013 to 2016 and took measurements during spring- and summer-planted main crops and two ratoon crops of the spring-planted crop. Compared with sprinkler irrigation, OPSIS produced a significantly higher fresh cane yield, consumed less irrigation water and provided a higher irrigation water use efficiency. We conclude that OPSIS could be adopted as a sustainable solution to sugarcane irrigation in Okinawa and similar environments.

  1. Greatly reduced phylogenetic structure in the cultivated potato clade of potatoes, Solanum section Petota

    Science.gov (United States)

    The species boundaries of wild and cultivated potatoes, Solanum section Petota, are controversial with most of the taxonomic problems in a clade containing cultivated potatoes. We here provide the first in-depth phylogenetic study of the cultivated potato clade to explore possible causes of these pr...

  2. 78 FR 9629 - Irish Potatoes Grown in Colorado; Reestablishment of Membership on the Colorado Potato...

    Science.gov (United States)

    2013-02-11

    ... Service 7 CFR Part 948 [Doc. No. AMS-FV-12-0044; FV12-948-2 PR] Irish Potatoes Grown in Colorado; Reestablishment of Membership on the Colorado Potato Administrative Committee, Area No. 2 AGENCY: Agricultural... membership on the Colorado Potato Administrative Committee, Area No. 2 (Committee). The Committee locally...

  3. Preservation of potatoes by gamma irradiation

    International Nuclear Information System (INIS)

    Nouani, A.; Boussaha, A.

    1987-01-01

    In Algeria, potatoes are a major food item in nutrition habits. Because of lack of cold storage facilities, losses can reach up to 40% of the total output of summer harvest. This paper describes the first experiments on the application of gamma irradiation for the preservation of local varieties of potatoes. Losses are strongly reduced by inhibition sprouting effect of irradiation and reduction of sugars content has no significant influence on the acceptability of irradiated potatoes

  4. Detection of irradiated potatoes by impedance measurements

    International Nuclear Information System (INIS)

    Hayashi, Toru; Sugiyama, Junnichi; Otobe, Kazuki; Todoriki, Setsuko

    1993-01-01

    The impedance ratio at 5kHz to 50kHz (Z 6K /Z 50K ) determined at 22degC at an apical region of potato tuber which was pre-incubated at 22degC for 3 days or longer resulted in the best detection of radian treatment. Irradiated potatoes of 10 cultivars could be detected with this method, and potatoes 'Danshaku' commercially irradiated at Shihoro could be distinguished from unirradiated 'Danshaku'. (author)

  5. Hygiene assessment of irradiated potato mutagenic activity

    International Nuclear Information System (INIS)

    Uralova, M.; Grunt, J.; Patzeltova, N.

    1977-01-01

    Albino rat males were fed on gamma-irradiated potatoes for one month and mated with two intact female rats each. The dominant lethal mutation method was then used for the study of possible mutagenic activity of the irradiated potatoes. No statistically significant differences were observed and no mutagenic activity was found. Thus, the test showed that potatoes irradiated with a dose of 10 krad of gamma radiation does not present genetic hazards for albino rats. (L.O.)

  6. RAF/5/071: Enhancing Crop Nutrition and Soil and Water Management and Technology Transfer in Irrigated Systems for Increased Food Production and Income Generation (AFRA)

    International Nuclear Information System (INIS)

    Sijali, I.

    2017-01-01

    The overall objective is to enhance food security, income and the resilience of smallholder farmers through climate change adaptive, mitigation and coping strategies and specific objective to Improve water and nitrogen use efficiency under different irrigated cropping systems using quantifying nuclear technique. Technologies perfected at KALRO transferred to pastoral communities (Maasai land). Technologies included drip irrigation systems for vegetables and orchards, water harvesting ponds dam lining, Solar pump, greenhouse management techniques and introduction of new crops such as sweet potatoes, green grams and sorghums. A low-cost solar-powered irrigation pump has been developed by on-station testing and demonstration was done for a small solar pump

  7. Nitrate leaching from a potato field using adaptive network-based fuzzy inference system

    DEFF Research Database (Denmark)

    Shekofteh, Hosein; Afyuni, Majid M; Hajabbasi, Mohammad-Ali

    2013-01-01

    and to maximize nutrient use efficiency and production. Design and operation of a drip fertigation system requires understanding of nutrient leaching behavior in cases of shallow rooted crops such as potatoes which cannot extract nutrient from a lower soil depth. This study deals with neuro-fuzzy modeling......The conventional methods of application of nitrogen fertilizers might be responsible for the increased nitrate concentration in groundwater of areas dominated by irrigated agriculture. Appropriate water and nutrient management strategies are required to minimize groundwater pollution...... of nitrate (NO3) leaching from a potato field under a drip fertigation system. In the first part of the study, a two-dimensional solute transport model was used to simulate nitrate leaching from a sandy soil with varying emitter discharge rates and fertilizer doses. The results from the modeling were used...

  8. Water use efficiency in potatoes crop using nuclear techniques in Tumbaco - Ecuador

    International Nuclear Information System (INIS)

    Calvache, Marcelo; Ontaneda, Milton; Flor Jorge.

    1986-01-01

    The optimum water layer for potatoes (Solanum tuberosum L.) was computed by the balance of mass method. This project was carried out in a Typic Ustropepts, Silty-Loam Soil at 'La Tola' Experimental Field. Soil humidity was determined through the neutron probe. Irrigation efficiency for the first application layer, - layer 3- (30 days old crop), was 17%. It was increased to 34% at the age of 100 days. Layer 2 was increased to 25% and layer 1 to 20%. By this time the crop was developed. Crop water consumptive usage at layer 3 was 476.4 mm; 355.7 mm in layer 2; 390.5 mm for layer 1 and 269.3 mm in layer 0. Yield production was of the 29. 24.; 18.4 and 15. Kg/ha respectively. It is concluded that the timely application of water to potato crops is very important

  9. Strategy of Irrigation Branch in Russia

    Science.gov (United States)

    Zeyliger, A.; Ermolaeva, O.

    2012-04-01

    At this moment, at the starting time of the program on restoration of a large irrigation in Russia till 2020, the scientific and technical community of irrigation branch does not have clear vision on how to promote a development of irrigated agriculture and without repeating of mistakes having a place in the past. In many respects absence of a vision is connected to serious backlog of a scientific and technical and informational and technological level of development of domestic irrigation branch from advanced one. Namely such level of development is necessary for the resolving of new problems in new conditions of managing, and also for adequate answers to new challenges from climate and degradation of ground & water resources, as well as a rigorous requirement from an environment. In such important situation for irrigation branch when it is necessary quickly generate a scientific and technical politics for the current decade for maintenance of translation of irrigated agriculture in the Russian Federation on a new highly effective level of development, in our opinion, it is required to carry out open discussion of needs and requirements as well as a research for a adequate solutions. From political point of view a framework organized in FP6 DESIRE 037046 project is an example of good practice that can serve as methodical approach how to organize and develop such processes. From technical point of view a technology of operational management of irrigation at large scale presents a prospective alternative to the current type of management based on planning. From point of view ICT operational management demands creation of a new platform for the professional environment of activity. This platform should allow to perceive processes in real time, at their partial predictability on signals of a straight line and a feedback, within the framework of variability of decision making scenarious, at high resolution and the big ex-awning of sensor controls and the gauges

  10. Reconciling Conflicting Phylogenies in the Origin of Sweet Potato and Dispersal to Polynesia.

    Science.gov (United States)

    Muñoz-Rodríguez, Pablo; Carruthers, Tom; Wood, John R I; Williams, Bethany R M; Weitemier, Kevin; Kronmiller, Brent; Ellis, David; Anglin, Noelle L; Longway, Lucas; Harris, Stephen A; Rausher, Mark D; Kelly, Steven; Liston, Aaron; Scotland, Robert W

    2018-04-23

    The sweet potato is one of the world's most widely consumed crops, yet its evolutionary history is poorly understood. In this paper, we present a comprehensive phylogenetic study of all species closely related to the sweet potato and address several questions pertaining to the sweet potato that remained unanswered. Our research combined genome skimming and target DNA capture to sequence whole chloroplasts and 605 single-copy nuclear regions from 199 specimens representing the sweet potato and all of its crop wild relatives (CWRs). We present strongly supported nuclear and chloroplast phylogenies demonstrating that the sweet potato had an autopolyploid origin and that Ipomoea trifida is its closest relative, confirming that no other extant species were involved in its origin. Phylogenetic analysis of nuclear and chloroplast genomes shows conflicting topologies regarding the monophyly of the sweet potato. The process of chloroplast capture explains these conflicting patterns, showing that I. trifida had a dual role in the origin of the sweet potato, first as its progenitor and second as the species with which the sweet potato introgressed so one of its lineages could capture an I. trifida chloroplast. In addition, we provide evidence that the sweet potato was present in Polynesia in pre-human times. This, together with several other examples of long-distance dispersal in Ipomoea, negates the need to invoke ancient human-mediated transport as an explanation for its presence in Polynesia. These results have important implications for understanding the origin and evolution of a major global food crop and question the existence of pre-Columbian contacts between Polynesia and the American continent. Copyright © 2018 Elsevier Ltd. All rights reserved.

  11. Transferability Of DEMETER. A Case Study Of The Irrigation Scheme Of Veiga De Chaves

    Science.gov (United States)

    Baptista, A.; Sousa, V.

    2006-08-01

    DEMETER is a research and demonstration project, designed to assess and demonstrate how the integration of Earth Observation techniques in routine Irrigation Advisory Services can improve efficiency in the use of irrigation water. The objectives of this paper are: (1) to analyze the interest in the feasibility of transferring the DEMETER technology to the irrigation scheme of Chaves: (2) to identify the factors that, in general, favour the usefulness of this technology. The irrigation infrastructure and methods, the size and number of irrigation parcels and the main crops grown at the irrigation scheme of Chaves have been recorded. Also a socio-economic description has been done. Field visits, interviews with the staff of water association, and an inquiry to a sample of 107 farmers were made. The main results are: each farmer pays an area based annual fee, independent of the amount of water used for irrigation; most of the irrigated parcels are of very small size, 0.3 ha in average, mostly irrigated by surface methods; the most representative crops grown are potato, forage maize, and several different horticultural crops; an important part of the production is for self-consumption. The farmers are aging and the new generations prefer other jobs than agriculture. A considerable number of farmers have another job in the nearby cities. The small size of the irrigated parcels limits the use of earth observation technologies to expensive high space resolution images. For the time being, farmers do not feel the need for an irrigation advisory service, manly because there is plenty of water which is not bought proportionally to its use. However, circumstances are changing rapidly and, relatively new for the region, environmental concerns related with irrigation, manly nitrate leaching by excess watering of crops prompts the need for an irrigation advisory service in order to maintain crop production with a more rational use of water. The DEMETER technology could be a

  12. Work of multiple organizations to improve seed potato health in U.S.A. and an example of change to reduce Potato virus Y in seed potato lots

    Science.gov (United States)

    Work of multiple organizations to improve seed potato health in U.S.A. and an example of change to reduce Potato virus Y in seed lots. In the United States, seed potato improvement starts with the individual seed potato grower. The seed grower also has resources that are available from university e...

  13. Portable photovoltaic irrigation pumps

    Energy Technology Data Exchange (ETDEWEB)

    Furber, J. D.

    1980-07-01

    Experiences in developing a solar-powered irrigation pump to meet the needs of poor farmers in developing nations are summarized. The design which evolved is small and portable, employing a high-efficiency electric pump, powered by photovoltaic panels. Particular emphasis is placed on how the system works, and on early field problems experienced with the first prototypes. The resolution of these problems and the performance of actual systems in various countries is presented and user responses are noted.

  14. THE STUDY OF SELF-BALANCED POTATO SORTING MACHINE WITH LINEAR INDUCTION DRIVE

    OpenAIRE

    Linenko A. V.; Baynazarov V. G.; Kamalov T. I.

    2016-01-01

    In the article we have considered the self-balanced potato sorting machine differing from existing designs of self-balanced potato sorting machines with an oscillatory electric drive. That drive uses a linear induction motor. As the counterbalancing device, the method of the duplicating mechanism is applied. The duplicating mechanism is a specular reflection of the main working body, and also participates in technological process. Its application in the drive of machine allows not only to inc...

  15. Arsenic contamination of soils and agricultural plants through irrigation water in Nepal

    International Nuclear Information System (INIS)

    Dahal, B.M.; Fuerhacker, M.; Mentler, A.; Karki, K.B.; Shrestha, R.R.; Blum, W.E.H.

    2008-01-01

    This study monitored the influence of arsenic-contaminated irrigation water on alkaline soils and arsenic uptake in agricultural plants at field level. The arsenic concentrations in irrigation water ranges from -1 where the arsenic concentrations in the soils were measured from 6.1 to 16.7 mg As kg -1 . The arsenic content in different parts of plants are found in the order of roots > shoots > leaves > edible parts. The mean arsenic content of edible plant material (dry weight) were found in the order of onion leaves (0.55 mg As kg -1 ) > onion bulb (0.45 mg As kg -1 ) > cauliflower (0.33 mg As kg -1 ) > rice (0.18 mg As kg -1 ) > brinjal (0.09 mg As kg -1 ) > potato ( -1 ). - The arsenic content in soil and plants is influenced by the degree of arsenic amount in irrigated water

  16. [Irrigation in colostomies].

    Science.gov (United States)

    Campo, Juana; Lecona, Ana; Caparrós, M Rosario; Barbero, M Antonia; Javier Cerdán, F

    2002-01-01

    The degree of acceptation of irrigation from a colostomy varies ostensibly from some cases to others, therefore, we study what occurs in our medium, separating those patients which have previously undergone other procedures (Group A) from those patients who have been informed and trained about the immediate postoperative period (Group B). 48 patients, 22 or 46% of these patients were considered not apt for irrigation. Of the 26 to whom this procedure was proposed, 14 or 54% accepted. Of these, 5 or 36% abandoned its use while 9 continued its use; this is 64% of those who accepted this procedure, 35% of those to whom it was proposed and 19% of the total study group. 189 patients. This procedure was not recommended to 95 patients, 50%. Of the 94 patients to whom this procedure was proposed, 65 or 69% accepted. Of these, 22 or 34% abandoned its use while 43 continued its use; this is 66% of those; who accepted this procedure, 46% of those to whom it was proposed and 23% of the total study group. In our medium, the practice of irrigation oscillates between 19 and 23% of patients who have undergone a colostomy, without any significant difference referring to the moment when a patient started this procedure. A first report on this study was submitted in the III National Congress for Nursing in Colostomies.

  17. ROOT CANAL IRRIGANTS AND IRRIGATION TECHNIQUES: A REVIEW

    OpenAIRE

    Aniketh; Mohamed; Geeta; Nandakishore; Gourav Kumar; Patrick Timothy; Jayson Mathew; Sahle Abdul

    2015-01-01

    Root canal irrigation is not much emphasised in endodontic therapy. Most articles discussed are on root canal shaping and obturation not much emphasis is given for irrigation. There are many irrigation solutions which are introduced into market. The primary objective of root canal therapy is the ret ention of the pulpless or pulpally involved tooth with its associated periapical tissues in a healthy state. Achievement of this objective requires that the pulpal spaces and con...

  18. Making the user visible: analysing irrigation practices and farmers’ logic to explain actual drip irrigation performance

    NARCIS (Netherlands)

    Benouniche, M.; Kuper, M.; Hammani, A.; Boesveld, H.

    2014-01-01

    The actual performance of drip irrigation (irrigation efficiency, distribution uniformity) in the field is often quite different from that obtained in experimental stations. We developed an approach to explain the actual irrigation performance of drip irrigation systems by linking measured

  19. The Impact of Regular and Periodic Irrigation on the Fertility and Productivity of an Ordinary Chernozem of the Azov Irrigation System

    Science.gov (United States)

    Shchedrin, V. N.

    2016-02-01

    The effect of regular and periodic irrigation on the fertility and productivity of an ordinary chernozem cultivated under different conditions within the same cereal-fodder crop rotation is discussed. The investigation object is located in the area of the Azov irrigation system on the second terrace of the Don River in Rostov oblast. Irrigation water for the system is taken from the Veselovsk water reservoir. Its salinity is 1.7-2.1 g/dm3, and the salt composition is sulfate-sodium. The field experiments were performed in 2006-2013 on three experimental plots. Two of them were regularly irrigated; the third plot was periodically irrigated with alternation of 2-year-long periods with and without irrigation. Our study proved that periodic irrigation could be applied in the chernozemic zone. This new irrigation mode contributes to the preservation of the natural soil-forming process and stops the development of unfavorable processes typical of the lands irrigated with water of inadequate quality. In eight years of cultivation of the ordinary chernozem with periodic irrigation, the soil humus content increased by 10% (from 3.80 to 4.15%), and the yield reached 66.0 t/ha of fodder units. This was 9% higher than the yield obtained upon regular irrigation without agroameliorative measures and 12% lower than the yield upon regular irrigation in combination with soil-protective measures. Our data suggest that periodic irrigation is promising for the chernozemic zone, because it ensures lower water loads and preservation of the irrigated chernozems.

  20. Aroma behaviour during steam cooking within a potato starch-based model matrix.

    Science.gov (United States)

    Descours, Emilie; Hambleton, Alicia; Kurek, Mia; Debeaufort, Fréderic; Voilley, Andrée; Seuvre, Anne-Marie

    2013-06-05

    To help understand the organoleptic qualities of steam cooked foods, the kinetics of aroma release during cooking in a potato starch based model matrix was studied. Behaviour of components having a major impact in potato flavour were studied using solid phase micro extraction-gas chromatography (SPME-GC). Evolution of microstructure of potato starch model-matrix during steam cooking process was analyzed using environmental scanning electron microscopy (ESEM). Both aroma compounds that are naturally present in starch matrix and those that were added were analyzed. Both the aroma compounds naturally presented and those added had different behaviour depending on their physico-chemical properties (hydrophobicity, saturation vapour pressure, molecular weight, etc.). The physical state of potato starch influences of the retention of aromatized matrix with Starch gelatinization appearing to be the major phenomenon influencing aroma release. Copyright © 2013 Elsevier Ltd. All rights reserved.

  1. Application of Peleg's equation to describe creep responses of potatoes under constant and variable storage conditions.

    Science.gov (United States)

    Solomon, W K; Jindal, V K

    2017-06-01

    The application of Peleg's equation to characterize creep behavior of potatoes during storage was investigated. Potatoes were stored at 25, 15, 5C, and variable (fluctuating) temperature for 16 or 26 weeks. The Peleg equation adequately described the creep response of potatoes during storage at all storage conditions (R 2  = .97to .99). Peleg constant k 1 exhibited a significant (p creep responses during storage or processing will be potentially helpful to better understand the phenomenon. The model parameters from such model could be used to relate rheological properties of raw and cooked potatoes. Moreover, the model parameters could be used to establish relationship between instrumental and sensory attributes which will help in the prediction of sensory attributes from instrumental data. © 2016 Wiley Periodicals, Inc.

  2. Irrigation water management: Basic principles and applications

    OpenAIRE

    Ella, Victor B.

    2007-01-01

    This presentation defines the term, irrigation, as well as explains the common methods of irrigation in attempt to define the fundamental principles needed to wisely design an irrigation system. It outlines a typical drip irrigation set-up, and discusses management of an irrigation system, including water volume application suggestions. LTRA-5 (Agroforestry and Sustainable Vegetable Production)

  3. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.

    Science.gov (United States)

    Low, Jan W; van Jaarsveld, Paul J

    2008-06-01

    Orange-fleshed sweet potato is an efficacious source of vitamin A. Substituting wheat flour with orange-fleshed sweet potato in processed products could reduce foreign exchange outlays, create new markets for producers, and result in increased vitamin A consumption among consumers provided there is adequate retention of beta-carotene during processing. To explore whether substituting 38% of wheat flour (by weight) in bread buns ("golden bread") with boiled and mashed orange-fleshed sweet potato from fresh roots or rehydrated chips would produce economically viable beta-carotene-rich products acceptable to Mozambican rural consumers. Modified local recipes maximized sweet potato content within the limits of consumer acceptability. Sensitivity analysis determined parameters underlying economic viability. Two samples each of buns from five varieties of orange-fleshed sweet potato were analyzed for beta-carotene content. Processed products with at least 15 microg/g product of trans-beta-carotene were considered good sources of vitamin A. Golden bread made from fresh roots of medium-intensity orange-fleshed sweet potato varieties met the good source criterion, but bread from lighter-intensity sweet potato varieties did not. Bread from rehydrated dried chips was not economically viable. Consumers strongly preferred golden bread over pure wheat flour bread because of its heavier texture and attractive appearance. The ratio of the price of wheat flour to that of raw sweet potato root varied from 3.1 to 3.5 among the bakers, whose increase in profit margins ranged from 54% to 92%. Golden bread is a good source of beta-carotene and is economically viable when the price ratio of wheat flour to raw orange-fleshed sweet potato root is at least 1.5. Widespread adoption during sweet potato harvesting periods is feasible; year-round availability requires storage.

  4. Agriculture Irrigation and Water Use

    OpenAIRE

    Bajwa, Rajinder S.; Crosswhite, William M.; Hostetler, John E.; Wright, Olivia W.; United States Department of Agriculture, Economic Research Service

    1992-01-01

    The 17 Western States, plus Arkansas, Florida, and Louisiana, account for 91 percent of all U.S. irrigated acreage, with the Western States alone contributing over 85 percent. This report integrates data on the distribution, characteristics, uses, and management of water resources from a wide variety of data sources. The report includes charts and tables on water use in irrigation; farm data comparing selected characteristics of irrigated and nonirrigated farms; and data on water applicatio...

  5. Irrigation management of sigmoid colostomy.

    Science.gov (United States)

    Jao, S W; Beart, R W; Wendorf, L J; Ilstrup, D M

    1985-08-01

    Questionnaires were sent to 270 patients who had undergone abdominoperineal resection and sigmoid colostomy at the Mayo Clinic, Rochester, Minn, during the ten years from 1972 to 1982; 223 patients returned their questionnaires with evaluable data. Sixty percent of the patients were continent with irrigation, and 22% were incontinent with irrigation. Eighteen percent had discontinued irrigation for various reasons. The proportion continent was higher in women, younger patients, and previously constipated patients. A poorly constructed colostomy may cause acute angle, parastoma hernia, stomal prolapse, or stenosis and thus be the cause of failure of irrigation.

  6. Comparative study of potato cultivation through micropropagation ...

    African Journals Online (AJOL)

    A trial was carried out to evaluate the productivity of Solanum tuberosum L. cultivated through conventional farming and micropropagation method. Survival rate, biomass and tuber yield of both micropropagated and tuber propagated potatoes was evaluated. Survival percentages of potatoes were 90% for conventional ...

  7. Geographic distribution of wild potato species

    NARCIS (Netherlands)

    Hijmans, R.J.; Spooner, D.M.

    2001-01-01

    The geographic distribution of wild potatoes (Solanaceae sect. Petota) was analyzed using a database of 6073 georeferenced observations. Wild potatoes occur in 16 countries, but 88% of the observations are from Argentina, Bolivia, Mexico, and Peru. Most species are rare and narrowly endemic: for 77

  8. Proximate analysis of Sweet Potato Toasted Granules

    African Journals Online (AJOL)

    Revd Dr Olaleye

    Sweet potato varieties with dark orange flesh have more beta carotene than those with light colored flesh and their increased cultivation is being encouraged in Africa where Vitamin A deficiency is a serious health problem. Sweet potato fries are a common preparation in most African homes. Its leaves are a common side ...

  9. PCR detection of potato cyst nematode.

    Science.gov (United States)

    Reid, Alex

    2009-01-01

    Potato cyst nematode (PCN) is responsible for losses in potato production totalling millions of euros every year in the EC. It is important for growers to know which species is present in their land as this determines its subsequent use. The two species Globodera pallida and Globodera rostochiensis can be differentiated using an allele-specific PCR.

  10. Potato cyst nematodes: pests of national importance

    Science.gov (United States)

    Potato cyst nematodes (PCN; G. rostochiensis and G. pallida) are internationally-recognized quarantine pests and considered the most devastating pests of potatoes due to annual worldwide yield losses estimated at 12.2%. PCNs continue to spread throughout North America and were recently detected in I...

  11. Ensuring the genetic diversity of potatoes

    Science.gov (United States)

    Opportunities for advances in the potato crop through genetics are great, since potato has many needs for improvement, and many related species with the traits required are available. Genebanks provide a centralized and specialized resource for providing the services of acquisition, classification, ...

  12. Detection of irradiated potatoes by impedance measurement

    International Nuclear Information System (INIS)

    Hayashi, T.; Todoriki, S.; Otobe, K.; Sugiyama, J.

    1996-01-01

    Potato is one of the major food items to be treated with ionising radiation and potatoes are irradiated on a large scale in several countries. Every year around 15,000 t of potatoes are irradiated at doses of 60 to 150 Gy (average dose is about 100 Gy) in Japan. Although various methods to detect irradiated potatoes have been investigated, no established method has been reported. Measuring electrical conductivity or impedance of potatoes has been reported as a promising method for the detection of irradiated potatoes. In previous studies it has been found that the ratio of impedance magnitude at 50 kHz to that at 5 kHz, measured immediately after puncturing a potato tuber, is dependent upon the dose applied to the tuber, independent of storage temperature and stable during storage after irradiation. The aim of this study was to establish the optimum conditions for impedance measurement and to examine the applicability of the impedance measuring method to various cultivars (cv.) of potatoes. (author)

  13. Top 5 exotic clones for potato breeding

    Science.gov (United States)

    Wild and cultivated relatives of potato feature prominently in breeding programs. In this short article, I describe five exotic clones that have promising traits for the future of the US potato industry. They include M6, an inbred line of S. chacoense that provides a source of genes for self-compati...

  14. Sweet potato in gluten-free pancakes.

    Science.gov (United States)

    Gluten-free pancakes were prepared using rice flour, and rice flour replaced with various amounts, at 10, 20, and 40% of sweet potato flour. At 40% sweet potato, the apparent viscosity became comparable to that of the traditional wheat pancake batter. Texture properties of the cooked pancakes, such...

  15. Effect of gamma radiation in physico-chemical characteristics of pre-cooked potato

    International Nuclear Information System (INIS)

    Arthur, Valter

    2007-01-01

    The English potato after suffering any kind of processing quickly deteriorates or loses its own characteristics becoming dark, altering its odor, taste, etc. Aiming to increase the time of conservation and maintenance of its integrity are applied some techniques such as: applied atmosphere, refrigeration, vacuum packing and others. The aim of this work was to evaluate the effects of applied gamma radiation in potatoes pre cooked in microwaves aiming to increase their useful life. Potatoes bought at a local grocery store were taken to the Food Irradiation and Radioentomology Laboratory (LIARE/CENA) in Piracicaba, SP. The tubercles were washed in running water, peeled, cut into semi-circled shapes, sanitized in a sodium hypochlorite solution and submitted to a five-minute pre-cooking in microwaves at a rate of 3:5 potato and water respectively. After the cooking, the potatoes were drained, cooled in the environment temperature, packed into transparent and flexible plastic packing and irradiated with doses of: 0,0 (control) 1,0 and 2,0 kGy. After the irradiation the samples were put under refrigeration of (6+2 deg C) and analyzed 1, 3, 6, 8 and 13 days in the following requisites: loss of fresh mass and sensorial appearance (color, odor and texture). All the potatoes presented exudation and consequently, loss of fresh mass; the irradiated samples presented alteration in the odor and color (discoloration - inactivation of pigments such as xanthines) in less time than the control samples, accelerating the process of darkening on spots and injuries that existed, besides the dry of the surfaces. In general sense, the irradiation in pre-cooked potatoes in the doses of 1,0 and 2,0 kGy did not present any satisfactory result in potato conservation. (author)

  16. Effect of gamma radiation in physico-chemical characteristics of pre-cooked potato

    Energy Technology Data Exchange (ETDEWEB)

    Arthur, Valter [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil). Lab. de Irradiacao de Alimentos e Radioentomologia]. E-mail: arthur@cena.usp.br; Sanches, Maria Angelica Santos Fernandes; Amaral, Frederico Scarin do [Fundacao Educacional de Fernandopolis (FEFSP), Fernandopolis, SP (Brazil)]. E-mails: maengal@yahoo.com.br; frescarin@yahoo.com.br

    2007-07-01

    The English potato after suffering any kind of processing quickly deteriorates or loses its own characteristics becoming dark, altering its odor, taste, etc. Aiming to increase the time of conservation and maintenance of its integrity are applied some techniques such as: applied atmosphere, refrigeration, vacuum packing and others. The aim of this work was to evaluate the effects of applied gamma radiation in potatoes pre cooked in microwaves aiming to increase their useful life. Potatoes bought at a local grocery store were taken to the Food Irradiation and Radioentomology Laboratory (LIARE/CENA) in Piracicaba, SP. The tubercles were washed in running water, peeled, cut into semi-circled shapes, sanitized in a sodium hypochlorite solution and submitted to a five-minute pre-cooking in microwaves at a rate of 3:5 potato and water respectively. After the cooking, the potatoes were drained, cooled in the environment temperature, packed into transparent and flexible plastic packing and irradiated with doses of: 0,0 (control) 1,0 and 2,0 kGy. After the irradiation the samples were put under refrigeration of (6+2 deg C) and analyzed 1, 3, 6, 8 and 13 days in the following requisites: loss of fresh mass and sensorial appearance (color, odor and texture). All the potatoes presented exudation and consequently, loss of fresh mass; the irradiated samples presented alteration in the odor and color (discoloration - inactivation of pigments such as xanthines) in less time than the control samples, accelerating the process of darkening on spots and injuries that existed, besides the dry of the surfaces. In general sense, the irradiation in pre-cooked potatoes in the doses of 1,0 and 2,0 kGy did not present any satisfactory result in potato conservation. (author)

  17. Ethanol Production from Waste Potato Mash by Using Saccharomyces Cerevisiae

    Directory of Open Access Journals (Sweden)

    Gulten Izmirlioglu

    2012-10-01

    Full Text Available Bio-ethanol is one of the energy sources that can be produced by renewable sources. Waste potato mash was chosen as a renewable carbon source for ethanol fermentation because it is relatively inexpensive compared with other feedstock considered as food sources. However, a pretreatment process is needed: specifically, liquefaction and saccharification processes are needed to convert starch of potato into fermentable sugars before ethanol fermentation. In this study, hydrolysis of waste potato mash and growth parameters of the ethanol fermentation were optimized to obtain maximum ethanol production. In order to obtain maximum glucose conversions, the relationship among parameters of the liquefaction and saccharification process was investigated by a response surface method. The optimum combination of temperature, dose of enzyme (α-amylase and amount of waste potato mash was 95 °C, 1 mL of enzyme (18.8 mg protein/mL and 4.04 g dry-weight/100 mL DI water, with a 68.86% loss in dry weight for liquefaction. For saccharification, temperature, dose of enzyme and saccharification time were optimized and optimum condition was determined as 60 °C-72 h-0.8 mL (300 Unit/mL of amyloglucosidase combination, yielded 34.9 g/L glucose. After optimization of hydrolysis of the waste potato mash, ethanol fermentation was studied. Effects of pH and inoculum size were evaluated to obtain maximum ethanol. Results showed that pH of 5.5 and 3% inolculum size were optimum pH and inoculum size, respectively for maximum ethanol concentration and production rate. The maximum bio-ethanol production rate was obtained at the optimum conditions of 30.99 g/L ethanol. Since yeast extract is not the most economical nitrogen source, four animal-based substitutes (poultry meal, hull and fines mix, feather meal, and meat and bone meal were evaluated to determine an economical alternative nitrogen source to yeast extract. Poultry meal and feather meal were able to produce 35 g/L and

  18. Assessment of Irrigation Water Quality and Suitability for Irrigation in ...

    African Journals Online (AJOL)

    A number of factors like geology, soil, effluents, sewage disposal and other environmental conditions in which the water stays or moves and interacts are among the factors that affect the quality of irrigation water. This study was conducted to determine the quality and suitability of different water sources for irrigation purpose ...

  19. Effect of irrigation on heavy metals content of wastewater irrigated ...

    African Journals Online (AJOL)

    There is an urgent need to educate farmers on the dangers of the presence of heavy metals in soils as well as the quality of irrigation water especially if it comes from tanning industries for increased crop production. Accordingly, soil and irrigation wastewater study was conducted to assess the concentrations of heavy ...

  20. Storage performance of Taiwanese sweet potato cultivars.

    Science.gov (United States)

    Huang, Che-Lun; Liao, Wayne C; Chan, Chin-Feng; Lai, Yung-Chang

    2014-12-01

    Three sweet potato cultivars (TNG57, TNG66, and TNG73), provided by the Taiwanese Agricultural Research Institute (TARI), were stored at either 15 °C or under ambient conditions (23.8 ~ 28.4 °C and 77.1 ~ 81.0 % of relative humidity). Sweet potato roots were randomly chosen from each replicate and evaluated for measurement of weight loss, sugar content analysis, and sprouting after 0, 14, 24, 48, 56, 70, 84, and 98 days of storage. Fresh sweet potato roots were baked at 200 °C for 60 min then samples were taken for sugar analysis. After 14 days of ambient condition storage, the sprouting percentages for TNG57, TNG66, and TNG73 were 100, 85, and 95 % respectively. When sweet potatoes were stored at 15 °C, the weight loss became less and no sweet potato root sprouted after 14 days of storage. Because manufacturers can store sweet potatoes at 15 °C for almost 2 month without other treatments, the supply capacity shortage in July and September can be reduced. The total sugar content slowly increased along with increasing the storage time. After baking, the total sugar content of sweet potatoes significantly increased due to the formation of maltose. Maltose became the major sugar of baked sweet potatoes. Raw sweet potatoes stored at 15 °C had higher total sugar contents after baking than those stored under ambient conditions. Raw sweet potatoes were recommended to be stored at 15 °C before baking.

  1. The potato tuber mitochondrial proteome

    DEFF Research Database (Denmark)

    Møller, Ian Max; Salvato, Fernanda; Havelund, Jesper

    We are testing the hypothesis that oxidized peptides are released from stressed mitochondria and contribute to retrograde signalling (Møller IM & Sweetlove LJ 2010 Trends Plant Sci 15, 370-374). However, there is a large gap between the number of experimentally verified mitochondrial proteins (~450......) and in silico-predicted mitochondrial proteins (2000-3000). Thus, before starting to look for oxidized peptides, we wanted to expand the current compendium of plant mitochondrial proteins while obtaining what could be termed the "baseline proteome" from our model organelle, the potato tuber mitochondrion. Its...

  2. 7 CFR 948.51 - Colorado Potato Committee.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Colorado Potato Committee. 948.51 Section 948.51... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Committees § 948.51 Colorado Potato Committee. The Colorado Potato Committee...

  3. Improving seed potato quality in Ethiopia: a value chain perspective

    NARCIS (Netherlands)

    Hirpa, A.; Gielen-Meuwissen, M.P.M.; Lommen, W.J.M.; Oude Lansink, A.G.J.M.; Tsegaye, A.; Struik, Paul

    2016-01-01

    In Ethiopia, use of low-quality seed potatoes by the majority of potato growers is
    associated with underdevelopment of the seed potato value chains. Three seed potato systems are present in Ethiopia: the informal seed system, the alternative seed system and the formal seed system. This chapter

  4. Detection of sweet potato virus C, sweet potato virus 2 and sweet potato feathery mottle virus in Portugal.

    Science.gov (United States)

    Varanda, Carla M R; Santos, Susana J; Oliveira, Mônica D M; Clara, Maria Ivone E; Félix, Maria Rosário F

    2015-06-01

    Field sweet potato plants showing virus-like symptoms, as stunting, leaf distortion, mosaic and chlorosis, were collected in southwest Portugal and tested for the presence of four potyviruses, sweet potato virus C (SPVC), sweet potato virus 2 (SPV2), sweet potato feathery mottle virus (SPFMV), sweet potato virus G (SPVG), and the crinivirus sweet potato chlorotic stunt virus (SPCSV). DsRNA fractions were extracted from symptomatic leaves and used as templates in single and multiplex RT-PCR assays using previously described specific primers for each analyzed virus. The amplified reaction products for SPVC, SPV2 and SPFMV were of expected size, and direct sequencing of PCR products revealed that they correspond to the coat protein gene (CP) and showed 98%, 99% and 99% identity, respectively, to those viruses. Comparison of the CP genomic and amino acid sequences of the Portuguese viral isolates recovered here with those of ten other sequences of isolates obtained in different countries retrieved from the GenBank showed very few differences. The application of the RT-PCR assays revealed for the first time the presence of SPVC and SPFMV in the sweet potato crop in Portugal, the absence of SPVG and SPCSV in tested plants, as well as the occurrence of triple virus infections under field conditions.

  5. Irrigating lives : development intervention and dynamics of social relationships in an irrigation project

    NARCIS (Netherlands)

    Magadlela, D.

    2000-01-01

    This study is about rural agricultural development and social processes of change in rural Zimbabwe. It is aimed at understanding how irrigation intervention in a remote rural context changed the cultural, social, political and farming lives of people. It is a study of people coping with

  6. Detection of Potato Leaf Roll Virus (PLRV), Potato Virus Y (PVY) and Potato Virus X (PVX) on Five Potato Varieties by Using of DAS-ELISA and RT-PCR Methods

    OpenAIRE

    Kuswinanti, Tutik

    2012-01-01

    Potato is a staple food crop that widely grown around the world. Virus infection is main factor that affects great loss of the potato production. Potato virus X(PVX), potato virus Y(PVY),and potato leaf roll virus(PLRV) are top three viruses that result in decreased yield of potato in Indonesia. Therefore, the rapid methods of DAS-ELISA was studied to test tuber samples of five potato varieties, Granola, Atlantik, Raja, Super John, Kalosi, and Masalle. Two simple, rapid, sensitive, reliable...

  7. How Patients Experience Antral Irrigation

    Directory of Open Access Journals (Sweden)

    Karin Blomgren

    2015-01-01

    Full Text Available Background Antral irrigation earlier had an important role in the diagnosis and treatment of rhinosinusitis. Nowadays, it is often considered too unpleasant. However, the experience of patients of this procedure has been very seldom evaluated. Nor has the effect on pain in rhinosinusitis been evaluated. The aim of this study was to evaluate patients’ experience of discomfort and pain during antral irrigation. We also assessed facial pain caused by rhinosinusitis before the procedure and pain soon after the procedure. Methods Doctors and 121 patients completed their questionnaires independently after antral irrigation in a university clinic, in a private hospital, and at a communal health center. Results Patients experienced mild pain during antral irrigation (mean and median visual analog scale score: <3. Their experience of pain during antral irrigation was closely comparable to pain during dental calculus scaling. Facial pain assessed before antral irrigation decreased quickly after the procedure. Conclusions Antral irrigation was well tolerated as an outpatient procedure. The procedure seems to relieve facial pain caused by the disease quickly. The role of antral irrigation in the treatment of acute rhinosinusitis will need further investigation.

  8. Irrigation management in organic greenhouse

    NARCIS (Netherlands)

    Voogt, W.; Balendonck, J.; Berkelmans, R.; Enthoven, N.

    2017-01-01

    Irrigation in protected cultivation is essential due to the absence of natural precipitation. High evapotranspiration, due to higher temperature and prolonged cropping period, requires ample an adequate supply of water. The water supply in a greenhouse is solely carried out by irrigation and thus

  9. Scintigraphic assessment of colostomy irrigation.

    Science.gov (United States)

    Christensen, P.; Olsen, N.; Krogh, K.; Laurberg, S.

    2002-09-01

    OBJECTIVE: This study aims to evaluate colonic transport following colostomy irrigation with a new scintigraphic technique. MATERIALS AND METHODS: To label the bowel contents 19 patients (11 uncomplicated colostomy irrigation, 8 complicated colostomy irrigation) took 111In-labelled polystyrene pellets one and two days before investigation. 99mTc-DTPA was mixed with the irrigation fluid to assess its extent within the bowel. Scintigraphy was performed before and after a standardized washout procedure. The colon was divided into three segments 1: the caecum andascending colon; 2: the transverse colon; 3: the descending and sigmoid colon. Assuming ordered evacuation of the colon, the contribution of each colonic segment to the total evacuation was expressed as a percentage of the original segmental counts. These were added to reach a total defaecation score (range: 0-300). RESULTS: In uncomplicated colostomy irrigation, the median defaecation score was 235 (range: 145-289) corresponding to complete evacuation of the descending and transverse colon and 35% evacuation of the caecum/ascending colon. In complicated colostomy irrigation it was possible to distinguish specific emptying patterns. The retained irrigation fluid reached the caecum in all but one patient. CONCLUSION: Scintigraphy can be used to evaluate colonic emptying following colostomy irrigation.

  10. Are There Infinite Irrigation Trees?

    Science.gov (United States)

    Bernot, M.; Caselles, V.; Morel, J. M.

    2006-08-01

    In many natural or artificial flow systems, a fluid flow network succeeds in irrigating every point of a volume from a source. Examples are the blood vessels, the bronchial tree and many irrigation and draining systems. Such systems have raised recently a lot of interest and some attempts have been made to formalize their description, as a finite tree of tubes, and their scaling laws [25], [26]. In contrast, several mathematical models [5], [22], [10], propose an idealization of these irrigation trees, where a countable set of tubes irrigates any point of a volume with positive Lebesgue measure. There is no geometric obstruction to this infinitesimal model and general existence and structure theorems have been proved. As we show, there may instead be an energetic obstruction. Under Poiseuille law R(s) = s -2 for the resistance of tubes with section s, the dissipated power of a volume irrigating tree cannot be finite. In other terms, infinite irrigation trees seem to be impossible from the fluid mechanics viewpoint. This also implies that the usual principle analysis performed for the biological models needs not to impose a minimal size for the tubes of an irrigating tree; the existence of the minimal size can be proven from the only two obvious conditions for such irrigation trees, namely the Kirchhoff and Poiseuille laws.

  11. Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins:structural and techno-functional characterization in model solutions and plant tissue

    OpenAIRE

    Baier, Anne Kathrin

    2016-01-01

    The aim of this thesis was to evaluate the potential of high isostatic pressure and pulsed electric fields for the production of high quality plant proteins. Induced changes in protein solutions and plant tissue of potato and pea were analyzed by means of structural and techno-functional characterization as well as by investigation of diffusion and extractions procedures. The application of high isostatic pressure provides a gentle alternative to conventional heat preservation. Especially ...

  12. Microbiological quality of five potato products obtained at retail markets.

    Science.gov (United States)

    Duran, A P; Swartzentruber, A; Lanier, J M; Wentz, B A; Schwab, A H; Barnard, R J; Read, R B

    1982-01-01

    The microbiological quality of frozen hash brown potatoes, dried hash brown potatoes with onions, frozen french fried potatoes, dried instant mashed potatoes, and potato salad was determined by a national sampling at the retail level. A wide range of results was obtained, with most sampling units of each products having excellent microbiological quality. Geometric mean aerobic plate counts were as follows: dried hash brown potatoes, 270/g; frozen hash brown potatoes with onions, 580/g; frozen french fried potatoes 78/g; dried instant mashed potatoes, 1.1 x 10(3)/g; and potato salad, 3.6 x 10(3)/g. Mean values of coliforms, Escherichia coli, and Staphylococcus aureus were less than 10/g. PMID:6758695

  13. Eficiencia de uso del nitrógeno en variedades de papa para industria cultivadas en el sudeste de la provincia de Buenos Aires Nitrogen use efficiency in potato processing varieties grown in the southeast of Buenos Aires province

    Directory of Open Access Journals (Sweden)

    Claudia Marcela Giletto

    2007-07-01

    Full Text Available El objetivo de este trabajo fue determinar la eficiencia de utilización del N (EUN, la eficiencia fisiológica (EFN y la eficiencia agronómica de uso del N (EAN en las variedades Innovator, Russet Burbank, Bannock Russet y Gem Russet bajo disponibilidades de N de 235, 311, 383 y 407 kg N ha-1. Innovator y Russet Burbank fueron las variedades que presentaron la mayor EAN (175,1 y 175,5 kg de tubérculo kg N-1; respectivamente y a su vez las que presentaron una mejor respuesta al agregado de N. Innovator presentó mayor requerimiento de N que Russet Burbank; en tanto que Bannock Russet y Gem Russet presentaron menor EAN (147,5 y 135,6 kg tubérculos kg N-1; respectivamente, no respondiendo al agregado de N en cuanto a la producción de tubérculos. La menor EAN en Bannock Russet se debió a la menor EUN, pero en Gem Russet fue consecuencia de una menor EFN. Sin embargo, dado que estas últimas dos variedades poseen tubérculos con mejor calidad industrial que Russet Burbank, es de interés recabar mayor información respecto a sus requerimientos y estrategias de manejo.The purpose of this work was to determine nitrogen utilization efficiency (NUE, nitrogen physiological efficiency (NPE and nitrogen agronomic efficiency (NAE in contrasting potato varieties Innovator, Russet Burbank, Bannock Russet and Gem Russet with different nitrogen availability (235, 311, 383 and 407 kg N ha-1. Innovator and Russet Burbank showed greater NAE (175,1 and 175,5 kg of tuber kg N-1 and their response to applied N was higher than in other cultivars. Innovator required more nitrogen than Russet Burbank, while. Bannock Russet and Gem Russet showed a lower NAE (147,5 and 135,6 kg of tuber kg N-1 and they did not respond to the applied nitrogen to produce tuber. Bannock Russet showed a lower NAE as a consequence of it low NUE but Gem Russet presented a low NAE as a consequence of it low NPE. However, both cultivars showed a higher processing quality than Russet Burbank

  14. Rheology of Potato flour Mixes and Wheat to Make Bread

    Directory of Open Access Journals (Sweden)

    Ely Fernando Sacón-Vera

    2016-07-01

    Full Text Available Evaluate the rheological properties of flour mixes Ipomoea batata and Triticum vulgare for the preparation of bread dough, was the goal of this research for it a completely randomized design, as treatments sweet potato flour was used varieties are used: Toquecita, Guayaco Purple, Purple Ecuador, Brazil and Ina Purple in a 30/70 ratio (sweet potato flour / wheat flour respectively. The rheological variables: water absorption, development time, weakening of the dough stability, water absorption index (C1, mixing rate (C2, gluten strength index (C3, gel viscosity (C4, resistance index amylase (C5 and starch retro gradation index (C6 were evaluated with Mixolab equipment. The results showed that the variety Purple Brazil showed better characteristics of flours recommended premixes for the baking process in response to these indices

  15. Control of sweet potato virus diseases.

    Science.gov (United States)

    Loebenstein, Gad

    2015-01-01

    Sweet potato (Ipomoea batatas) is ranked seventh in global food crop production and is the third most important root crop after potato and cassava. Sweet potatoes are vegetative propagated from vines, root slips (sprouts), or tubers. Therefore, virus diseases can be a major constrain, reducing yields markedly, often more than 50%. The main viruses worldwide are Sweet potato feathery mottle virus (SPFMV) and Sweet potato chlorotic stunt virus (SPCSV). Effects on yields by SPFMV or SPCSV alone are minor, or but in complex infection by the two or other viruses yield losses of 50%. The orthodox way of controlling viruses in vegetative propagated crops is by supplying the growers with virus-tested planting material. High-yielding plants are tested for freedom of viruses by PCR, serology, and grafting to sweet potato virus indicator plants. After this, meristem tips are taken from those plants that reacted negative. The meristems were grown into plants which were kept under insect-proof conditions and away from other sweet potato material for distribution to farmers after another cycle of reproduction. © 2015 Elsevier Inc. All rights reserved.

  16. Comparison of Resistance Index Some Potato Cultivars to the Colorado Potato Beetle, Leptinotarsa decemlineata (Say (Col.: Chrysomelidae

    Directory of Open Access Journals (Sweden)

    A. Ghassemi-Kahrizeh

    2016-03-01

    Full Text Available Introduction: Potato, Solanum tuberosum L. is an important crop with 5.24 million tons of production on 210,000 hectares of irrigated land in Iran. Several pests attack the potato crop which among them the Colorado potato beetle, Leptinotarsa decemlineata (Say, is the most important defoliating pest of potato throughout the world and Iran and considerably reduce crop yield. Growers rely on pesticides to control this pest in the field but this insect is well known for its rapid resistance development to pesticides, so that it has developed field resistance to nearly all insecticides used against it and it is now resistant to more than 40 chemical insecticides. The problems of insecticide resistance, combined with continuing environmental concerns associated with chemical pesticide use, have provided a considerable stimulus over the past 50 years for the development of alternative control methods. Host plant resistance is considered to be an important part of integrated pest management (IPM system of this pest, which is compatible with sustainable control methods and can reduce the use of chemical insecticides .With the aim of identifying the existence of resistance resources, a study was conducted to evaluate and comparison the resistance index (PRI of 33 potatocultivarsto the Colorado potato beetle. Detected resistant variety (ies could be used as a resistance source for IPM programs of this pest. Materials and Methods: Greenhouse and field experiments were conducted to compare resistance index (PRI of 33 potato cultivars to the Colorado potato beetle, Leptinotarsa decemlineata (Say, in Naghadeh region during 2007-2008. In a choice test, the numbers of attracted beetles to each cultivar was determined as antixenosis index in the field. Also, Percentage of larval and pupal mortality were determined and used as the antibiosis index under greenhouse conditions. To evaluate the tolerance index, infested and non infested plots were planted and

  17. Gain-P: A new strategy to increase furrow irrigation efficiency

    International Nuclear Information System (INIS)

    Schmitz, G.H.; Wohling, T.; Paly, M. D.; Schutze, N.

    2007-01-01

    The new methodology GAIN-P combines Genetic Algorithms, Artificial Intelligence techniques and rigorous Process modeling for substantially improving irrigation efficiency. The new strategy simultaneously identifies optimal values of both scheduling and irrigation parameters for an entire growing season and can be applied to irrigation systems with adequate or deficit water supply. In this contribution, GAIN-P is applied to furrow irrigation tackling the more difficult subject of the more effective deficit irrigation. A physically -based hydrodynamic irrigation model is iteratively coupled with a 2D subsurface flow model for generating a database containing all realistically feasible scenarios of water application in furrow irrigation. It is used for training a problem-adapted artificial neural network based on self-organized maps, which in turn portrays the inverse solution of the hydrodynamic furrow irrigation model and thus enormously speeds up the overall performance of the complete optimization tool. Global optimization with genetic algorithm finds the schedule with maximum crop yield for the given water volume. The impact of different irrigation schedules on crop yield is calculated by the coupled furrow irrigation model which also simulates soil evaporation, precipitation and root water uptake by the plants over the whole growing seasons, as well as crop growth and yield. First results with the new optimization strategy show that GAIN-P has a high potential to increase irrigation efficiency. (author)

  18. Mapping irrigated lands at 250-m scale by merging MODIS data and National Agricultural Statistics

    Science.gov (United States)

    Pervez, Md Shahriar; Brown, Jesslyn F.

    2010-01-01

    Accurate geospatial information on the extent of irrigated land improves our understanding of agricultural water use, local land surface processes, conservation or depletion of water resources, and components of the hydrologic budget. We have developed a method in a geospatial modeling framework that assimilates irrigation statistics with remotely sensed parameters describing vegetation growth conditions in areas with agricultural land cover to spatially identify irrigated lands at 250-m cell size across the conterminous United States for 2002. The geospatial model result, known as the Moderate Resolution Imaging Spectroradiometer (MODIS) Irrigated Agriculture Dataset (MIrAD-US), identified irrigated lands with reasonable accuracy in California and semiarid Great Plains states with overall accuracies of 92% and 75% and kappa statistics of 0.75 and 0.51, respectively. A quantitative accuracy assessment of MIrAD-US for the eastern region has not yet been conducted, and qualitative assessment shows that model improvements are needed for the humid eastern regions where the distinction in annual peak NDVI between irrigated and non-irrigated crops is minimal and county sizes are relatively small. This modeling approach enables consistent mapping of irrigated lands based upon USDA irrigation statistics and should lead to better understanding of spatial trends in irrigated lands across the conterminous United States. An improved version of the model with revised datasets is planned and will employ 2007 USDA irrigation statistics.

  19. Communication between irrigation engineers and farmers : the case of project design in North Senegal

    OpenAIRE

    Scheer, S.H.

    1996-01-01

    Introduction

    Irrigation schemes all over the world are often marked by a large number of related problems that have an important human dimension and are too complex to be straightforwardly solved. A starting point of this thesis is that these problems have to be dealt with in a learning process that involves all groups and organizations that are relevant to the irrigation scheme. This thesis explores communication processes between irrigation design engineers and ...

  20. Identification of irradiated potatoes by impedance

    International Nuclear Information System (INIS)

    Singh, Rita; Singh, Antaryami; Wadhawan, A.K.

    1997-01-01

    The electrical impedance of potatoes irradiated at 60, 90, 150 and 1000 Gy was measured using various frequencies of alternating current. The impedance of the irradiated potatoes was higher than the unirradiated potatoes particularly in the frequency range of 100 Hz to 10 kHz. The ratio of the impedance at 5 kHz to that at 50 Hz (Z5k/Z50) was found to be the best indicator for detection of radiation treatment. (author). 4 refs., 2 figs

  1. Initiating genomic selection in tetraploid potato

    DEFF Research Database (Denmark)

    Sverrisdóttir, Elsa; Janss, Luc; Byrne, Stephen

    Breeding for more space and resource efficient crops is important to feed the world’s increasing population. Potatoes produce approximately twice the amount of calories per hectare compared to cereals. The traditional “mate and phenotype” breeding approach is costly and time-consuming; however......, the completion of the genome sequence of potato has enabled the application of genomics-assisted breeding technologies. Genomic selection using genome-wide molecular markers is becoming increasingly applicable to crops as the genotyping costs continue to reduce and it is thus an attractive breeding alternative...... selection, can be obtained with good prediction accuracies in tetraploid potato....

  2. Improvement of potato tolerance to salinity using tissue culture techniques and irradiation with in vitro selection

    International Nuclear Information System (INIS)

    Al-Safadi, B.; Arabi, M. I. E.

    2005-06-01

    A mutation breeding program was conducted to improve potato (Solanum tuberosum) tolerance to salinity. In vitro cultured explants from potato cvs. Draga, Diamant, Spunta were irradiated with gamma doses 25, 30, and 35 Gy.Growing shoots were cut and re-cultured every 2 weeks until the 4th generation (MV 4 ) to make sure no chimeral tissues still existed in the mutant material. Plantlets were subsequently propagated to obtain enough explants for in vitro selection pressure. Around 3000 plantlets from the three cultivars were subjected to selection pressure. MV 4 explants were cultured on MS medium supplemented with the NaCl in varying concentrations ranging between 50 to 200 mM. Surviving plantlets were propagated and re-cultured on a similar medium to insure their tolerance to salinity. Tolerant plantlets were acclimatized and transferred to pots and grown under glasshouse conditions. Plants were later subjected to another selection pressure, by irrigating them using water containing NaCl in concentrations ranging between 50-250 mM in addition to controls irrigated with normal water. Cultivar Spunta produced the highest number of tolerant plants. Four plants of Spunta appeared to be tolerant to salinity whereas only one plant from Diamant and was tolerant and no plants from cultivar Draga were tolerant. Mutant plants varied in number of produced minitubers from 8 - 14. Also, weight of these minitubers varied from less than 1 to 31 grams. (author)

  3. Agronomical indicators for determination of potato (Solanum tuberosum L. tolerance to drought

    Directory of Open Access Journals (Sweden)

    Alfredo Morales Rodríguez

    2016-01-01

    Full Text Available Lately, water shortage has caused 50% losses in potato yields in several Central American countries. Knowledge and use of more tolerant potato varieties are a critical element to increase production and yields under stressing conditions. The experiments were developed at the Center for Tropical Crops Research (INIVIT, between December 2014, and March 2015. Ten plots were planted, including different varieties. Half of them (5 were not irrigated for 20 days, starting on the 50th day after plantation (drought stress period. Irrigation was resumed on the 70th day. The Stress Susceptibility Index (SSI, Stress Tolerance Index (STI, Tolerance Index (TOL, Mean Productivity (MP, and Yield Stability Index (YSI. The Atlas and Maranca varieties had the lowest values for SSI (0.67 and 0.61, respectively, and the highest values for STI (0.79 and 0.81, respectively. The highest MP (19.92 t/ha was achieved by Atlas. The highest YSI values were observed in Maranca and Atlas (81.07 and 79.29, respectively.

  4. The fluid mechanics of root canal irrigation.

    Science.gov (United States)

    Gulabivala, K; Ng, Y-L; Gilbertson, M; Eames, I

    2010-12-01

    Root canal treatment is a common dental operation aimed at removing the contents of the geometrically complex canal chambers within teeth; its purpose is to remove diseased or infected tissue. The complex chamber is first enlarged and shaped by instruments to a size sufficient to deliver antibacterial fluids. These irrigants help to dissolve dying tissue, disinfect the canal walls and space and flush out debris. The effectiveness of the procedure is limited by access to the canal terminus. Endodontic research is focused on finding the instruments and clinical procedures that might improve success rates by more effectively reaching the apical anatomy. The individual factors affecting treatment outcome have not been unequivocally deciphered, partly because of the difficulty in isolating them and in making the link between simplified, general experimental models and the complex biological objects that are teeth. Explicitly considering the physical processes within the root canal can contribute to the resolution of these problems. The central problem is one of fluid motion in a confined geometry, which makes the dispersion and mixing of irrigant more difficult because of the absence of turbulence over much of the canal volume. The effects of treatments can be understood through the use of scale models, mathematical modelling and numerical computations. A particular concern in treatment is that caustic irrigant may penetrate beyond the root canal, causing chemical damage to the jawbone. In fact, a stagnation plane exists beyond the needle tip, which the irrigant cannot penetrate. The goal is therefore to shift the stagnation plane apically to be coincident with the canal terminus without extending beyond it. Needle design may solve some of the problems but the best design for irrigant penetration conflicts with that for optimal removal of the bacterial biofilm from the canal wall. Both irrigant penetration and biofilm removal may be improved through canal fluid

  5. The fluid mechanics of root canal irrigation

    International Nuclear Information System (INIS)

    Gulabivala, K; Ng, Y-L; Gilbertson, M; Eames, I

    2010-01-01

    Root canal treatment is a common dental operation aimed at removing the contents of the geometrically complex canal chambers within teeth; its purpose is to remove diseased or infected tissue. The complex chamber is first enlarged and shaped by instruments to a size sufficient to deliver antibacterial fluids. These irrigants help to dissolve dying tissue, disinfect the canal walls and space and flush out debris. The effectiveness of the procedure is limited by access to the canal terminus. Endodontic research is focused on finding the instruments and clinical procedures that might improve success rates by more effectively reaching the apical anatomy. The individual factors affecting treatment outcome have not been unequivocally deciphered, partly because of the difficulty in isolating them and in making the link between simplified, general experimental models and the complex biological objects that are teeth. Explicitly considering the physical processes within the root canal can contribute to the resolution of these problems. The central problem is one of fluid motion in a confined geometry, which makes the dispersion and mixing of irrigant more difficult because of the absence of turbulence over much of the canal volume. The effects of treatments can be understood through the use of scale models, mathematical modelling and numerical computations. A particular concern in treatment is that caustic irrigant may penetrate beyond the root canal, causing chemical damage to the jawbone. In fact, a stagnation plane exists beyond the needle tip, which the irrigant cannot penetrate. The goal is therefore to shift the stagnation plane apically to be coincident with the canal terminus without extending beyond it. Needle design may solve some of the problems but the best design for irrigant penetration conflicts with that for optimal removal of the bacterial biofilm from the canal wall. Both irrigant penetration and biofilm removal may be improved through canal fluid

  6. Late Blight of Potato (Phytophthora infestans I: Fungicides Application and Associated Challenges

    Directory of Open Access Journals (Sweden)

    Abdul Majeed

    2017-03-01

    Full Text Available Potato (Solanum tuberosum L. has been remained an important agricultural crop in resolving global food issues through decades. The crop has experienced enormous growth in terms of production throughout the world in recent decades because of improvement in agricultural mechanization, fertilizers application and irrigation practices. Nevertheless, a significant proportion of this valuable crop is still vulnerable to losses due to prevalence of different viral, bacterial, fungal and nematodes infestations. Late blight, caused by Phytophthora infestans (Mont. de Bary, is one of the most threatening pathogenic diseases which not only results in direct crop losses but also cause farmers to embrace huge monetary expenses for disease control and preventive measures. The disease is well known for notorious ‘Irish Famine’ which resulted in drop of Irish population by more than 20% as result of hunger and potato starvation. Globally, annual losses of crop and money spend on fungicides for late blight control exceeds one trillion US dollars. This paper reviews the significance of late blight of potato and controlling strategies adopted for minimizing yield losses incurred by this disease by the use of synthetic fungicides. Advantages and disadvantages of fungicides application are discussed.

  7. KARAKTERISTIK FISIKO-KIMIA TEPUNG UBI JALAR (Ipomoea batatas VARIETAS SUKUH DENGAN VARIASI PROSES PENEPUNGAN [Physico-Chemical Characteristics of Sukuh Variety Sweet Potatoes (Ipomea batatas Flours Made with Various Methods

    Directory of Open Access Journals (Sweden)

    Trifena Honestin

    2009-12-01

    Full Text Available Sweet potato has considerable potencies to support food diversification program based on flour and starch product. Various processing methods in the flour processing show great effect on alteration of the physicochemical properties of sweet potato flour. This research investigated the effects of different flour processing methods on the physicochemical properties of sweet potato flour. The results showed that processing method had a significant effect on water content, bulk density, colour (L, a, b, microscopic properties of starch granule, water absorption index, water soluble index and pasting properties of the sweet potato flour.

  8. Sensing technologies for precision irrigation

    CERN Document Server

    Ćulibrk, Dubravko; Minic, Vladan; Alonso Fernandez, Marta; Alvarez Osuna, Javier; Crnojevic, Vladimir

    2014-01-01

    This brief provides an overview of state-of-the-art sensing technologies relevant to the problem of precision irrigation, an emerging field within the domain of precision agriculture. Applications of wireless sensor networks, satellite data and geographic information systems in the domain are covered. This brief presents the basic concepts of the technologies and emphasizes the practical aspects that enable the implementation of intelligent irrigation systems. The authors target a broad audience interested in this theme and organize the content in five chapters, each concerned with a specific technology needed to address the problem of optimal crop irrigation. Professionals and researchers will find the text a thorough survey with practical applications.

  9. Bureaucratic Reform in Irrigation: A Review of Four Case Studies

    Directory of Open Access Journals (Sweden)

    Diana Suhardiman

    2014-10-01

    Full Text Available Poor performance of government-managed irrigation systems persists globally. This paper argues that addressing performance requires not simply more investment or different policy approaches, but reform of the bureaucracies responsible for irrigation management. Based on reform experiences in The Philippines, Mexico, Indonesia, and Uzbekistan, we argue that irrigation (policy reform cannot be treated in isolation from the overall functioning of government bureaucracies and the wider political structure of the states. Understanding of how and why government bureaucracies shape reform processes and outcomes is crucial to increase the actual significance of reforms. To demonstrate this, the paper links reform processes in the irrigation sector with the wider discourse of bureaucratic reform in the political science, public administration, and organisational science literature. Doing so brings to light the need for systematic comparative research on the organisational characteristic of the irrigation bureaucracies, their bureaucratic identities, and how these are shaped by various segments within the bureaucracies to provide the insights needed to improve irrigation systems performance.

  10. Production of Bioethanol from Waste Potato

    Directory of Open Access Journals (Sweden)

    Merve Duruyurek

    2015-02-01

    Full Text Available Using primary energy sources in World as fossil fuels, causes air pollution and climate change. Because of these reasons, people looking for renewable energy suppliers which has less carbondioxide and less pollution. Carbon in biofuels is producing from photosynthesis. For this, burning biofuels don’t increase carbondioxide in atmosphere. Scientists predict that plants with high carbonhydrate and protein contents are 21. centuries biofuels. Potatoes are producing over 280 million in whole world and Turkey is 6th potato producer. Turkey produces 5250000 tonne of potatoes. Approximately 20% of potatoes are waste in Niğde. Our study aimed to produce bioethanol from Solanum tuberosum by using the yeast Saccharomyces cerevisiae. As a result renewable energy sources can be produced from natural wastes.

  11. Cooking Potatoes: Experimentation and Mathematical Modeling.

    Science.gov (United States)

    Chen, Xiao Dong

    2002-01-01

    Describes a laboratory activity involving a mathematical model of cooking potatoes that can be solved analytically. Highlights the microstructure aspects of the experiment. Provides the key aspects of the results, detailed background readings, laboratory procedures and data analyses. (MM)

  12. Analysis of Seed Potato Systems in Ethiopia

    NARCIS (Netherlands)

    Hirpa, A.; Meuwissen, M.P.M.; Tesfaye, A.; Lommen, W.J.M.; Oude Lansink, A.G.J.M.; Tsegaye, A.; Struik, P.C.

    2010-01-01

    This study aimed to analyze the seed potato systems in Ethiopia, identify constraints and prioritize improvement options, combining desk research, rapid appraisal and formal surveys, expert elicitation, field observations and local knowledge. In Ethiopia, informal, alternative and formal seed

  13. Heat toxicant contaminant mitigation in potato chips

    DEFF Research Database (Denmark)

    Mariotti, Maria; Cortes, Pablo; Fromberg, Arvid

    2015-01-01

    Heating foods immersed in oil during frying provides many attractive sensorial attributes including taste, flavor and color. However, some toxic compounds formed during frying of potatoes such as furan and acrylamide may constitute an increased cancer risk for consumers. The objective of this work...... was to mitigate the furan and acrylamide formation in potato chips without increasing their oil uptake by optimizing the blanching treatment before final frying. Potato slices were blanched in order to simultaneously leach out ascorbic acid and reducing sugars, the most important precursors of furan...... and acrylamide generation in thermally treated starchy foods. A central composite design was implemented to optimize the temperature-time blanching conditions under which furan, acrylamide and oil content in potato chips were minimized. The optimum blanching conditions were 64 degrees C and 17 min in which...

  14. Colostomy irrigation: are we offering it enough?

    Science.gov (United States)

    Woodhouse, Fran

    This article discusses the use of irrigation for suitable colostomists and reasons why it can have a very positive effect on lifestyle. While it is evidence-based it also includes anecdotal tips from patients who irrigate. The suitability of patients to irrigate and ways to 'get started' with irrigation are discussed.

  15. Evaluation model development for sprinkler irrigation uniformity ...

    African Journals Online (AJOL)

    use

    Sprinkle and trickle irrigation. The. Blackburn Press, New Jersey, USA. Li JS, Rao MJ (1999). Evaluation method of sprinkler irrigation nonuniformity. Trans. CSAE. 15(4): 78-82. Lin Z, Merkley GP (2011). Relationships between common irrigation application uniformity indicators. Irrig Sci. Online First™, 27 January. 2011.

  16. Wireless sensor networks for irrigation management

    Science.gov (United States)

    Sustaining an adequate food supply for the world's population will require advancements in irrigation technology and improved irrigation management. Site-specific irrigation and automatic irrigation scheduling are examples of strategies to deal with declining arable land and limited fresh water reso...

  17. Heavy metal input to agricultural soils from irrigation with treated wastewater: Insight from Pb isotopes

    Science.gov (United States)

    Kloppmann, Wolfram; Cary, Lise; Psarras, Georgios; Surdyk, Nicolas; Chartzoulakis, Kostas; Pettenati, Marie; Maton, Laure

    2010-05-01

    A major objective of the EU FP6 project SAFIR was to overcome certain drawbacks of wastewater reuse through the development of a new irrigation technology combining small-scale modular water treatment plants on farm level and improved irrigation hardware, in the aim to lower the risks related to low quality water and to increase water use efficiency. This innovative technology was tested in several hydro-climatic contexts (Crete, Italy, Serbia, China) on experimental irrigated tomato and potato fields. Here we present the heavy metal variations in soil after medium-term (3 irrigation seasons from 2006-2008) use of treated municipal wastewater with a special focus on lead and lead isotope signatures. The experimental site is located in Chania, Crete. A matrix of plots were irrigated, combining different water qualities (secondary, primary treated wastewater, tap water, partially spiked with heavy metals, going through newly developed tertiary treatment systems) with different irrigation strategies (surface and subsurface drip irrigation combined with full irrigation and partial root drying). In order to assess small scale heavy metal distribution around a drip emitter, Pb isotope tracing was used, combined with selective extraction. The sampling for Pb isotope fingerprinting was performed after the 3rd season of ww-irrigation on a lateral profile from a drip irrigator (half distance between drip lines, i.e. 50cm) and three depth intervals (0-10, 10-20, 20-40 cm). These samples were lixiviated through a 3 step selective extraction procedure giving rise to the bio-accessible, mobile and residual fraction: CaCl2/NaNO3 (bio-accessible fraction), DPTA (mobile fraction), total acid attack (residual fraction). Those samples were analysed for trace elements (including heavy metals) and major inorganic compounds by ICP-MS. The extracted fractions were then analysed by Thermal Ionisation Mass Spectrometry (TIMS) for their lead isotope fingerprints (204Pb, 206Pb, 207Pb, 208Pb

  18. Condensation irrigation a system for desalination and irrigation

    International Nuclear Information System (INIS)

    Lindblom, J.; Nordell, B

    2006-01-01

    condensation irrigation is a system for both desalination and irrigation. The principles is that humidified air is let into an underground horizontal pipe system, where the air is cooled by the ground and humidity falls out as fresh water. The humidification could e.g. be achieved by evaporation of seawater in solar stills or any other heat source. By using drainage pipes for underground air transportation the water percolates into the soil, thereby irrigating the land. This study focuses on drinking water production, which means that humid air is led into plan pipes where the condensed water is collected at the pipe endings. Numerical simulations gave a study-state diurnal mean water production of 1.8 kg per meter of pipe over a 50 m pipe. Shorter pipes result in a greater mean production rate. Since the heat transfer of drainage pipes would be greater, current study indicates that condensation irrigation is a promising method for desalination and irrigation. Performed studies in condensation irrigation started at LTU in 2003. Current paper reports the initial theoretical work on the system.(Author)

  19. Radiation sterilization of potato starch and Sedonik

    International Nuclear Information System (INIS)

    Tashmetov, M.Yu.; Ismatov, N.B.; Saidov, R.P. et al.

    2016-01-01

    The raw material of pharmaceutical preparations potato starch and sedative means of Sedonik are sterilized at the electron's accelerator Electronics U-003. It is established that at 20.3 kGy absorbed dose and electron's energy 3 - 5 MeV the results of microbiological analysis showed sterility of potato starch and Sedonik and correspondence of their physical-optical properties to the requirements of normative documents. (authors)

  20. Cloning and functional characterization of a p-coumaroyl quinate/shikimate 3'-hydroxylase from potato (Solanum tuberosum).

    Science.gov (United States)

    Knollenberg, Benjamin J; Liu, Jingjing; Yu, Shu; Lin, Hong; Tian, Li

    2018-02-05

    Chlorogenic acid (CGA) plays an important role in protecting plants against pathogens and promoting human health. Although CGA accumulates to high levels in potato tubers, the key enzyme p-coumaroyl quinate/shikimate 3'-hydroxylase (C3'H) for CGA biosynthesis has not been isolated and functionally characterized in potato. In this work, we cloned StC3'H from potato and showed that it catalyzed the formation of caffeoylshikimate and CGA (caffeoylquinate) from p-coumaroyl shikimate and p-coumaroyl quinate, respectively, but was inactive towards p-coumaric acid in in vitro enzyme assays. When the expression of StC3'H proteins was blocked through antisense (AS) inhibition under the control of a tuber-specific patatin promoter, moderate changes in tuber yield as well as phenolic metabolites in the core tuber tissue were observed for several AS lines. On the other hand, the AS and control potato lines exhibited similar responses to a bacterial pathogen Pectobacterium carotovorum. These results suggest that StC3'H is implicated in phenolic metabolism in potato. They also suggest that CGA accumulation in the core tissue of potato tubers is an intricately controlled process and that additional C3'H activity may also be involved in CGA biosynthesis in potato. Copyright © 2018 Elsevier Inc. All rights reserved.

  1. Effects of chemical composite, puffing temperature and intermediate moisture content on physical properties of potato and apple slices

    Science.gov (United States)

    Tabtaing, S.; Paengkanya, S.; Tanthong, P.

    2017-09-01

    Puffing technique is the process that can improve texture and volumetric of crisp fruit and vegetable. However, the effect of chemical composite in foods on puffing characteristics is still lack of study. Therefore, potato and apple slices were comparative study on their physical properties. Potato and apple were sliced into 2.5 mm thickness and 2.5 cm in diameter. Potato slices were treated by hot water for 2 min while apple slices were not treatment. After that, they were dried in 3 steps. First step, they were dried by hot air at temperature of 90°C until their moisture content reached to 30, 40, and 50 % dry basis. Then they were puffed by hot air at temperature of 130, 150, and 170°C for 2 min. Finally, they were dried again by hot air at temperature of 90°C until their final moisture content reached to 4% dry basis. The experimental results showed that chemical composite of food affected on physical properties of puffed product. Puffed potato had higher volume ratio than those puffed apple because potato slices contains starch. The higher starch content provided more hard texture of potato than those apples. Puffing temperature and moisture content strongly affected on the color, volume ratio, and textural properties of puffed potato slices. In addition, the high drying rate of puffed product observed at high puffing temperature and higher moisture content.

  2. Retrospective view of North American potato (Solanum tuberosum L.) breeding in the 20th and 21st centuries.

    Science.gov (United States)

    Hirsch, Candice N; Hirsch, Cory D; Felcher, Kimberly; Coombs, Joseph; Zarka, Dan; Van Deynze, Allen; De Jong, Walter; Veilleux, Richard E; Jansky, Shelley; Bethke, Paul; Douches, David S; Buell, C Robin

    2013-06-21

    Cultivated potato (Solanum tuberosum L.), a vegetatively propagated autotetraploid, has been bred for distinct market classes, including fresh market, pigmented, and processing varieties. Breeding efforts have relied on phenotypic selection of populations developed from intra- and intermarket class crosses and introgressions of wild and cultivated Solanum relatives. To retrospectively explore the effects of potato breeding at the genome level, we used 8303 single-nucleotide polymorphism markers to genotype a 250-line diversity panel composed of wild species, genetic stocks, and cultivated potato lines with release dates ranging from 1857 to 2011. Population structure analysis revealed four subpopulations within the panel, with cultivated potato lines grouping together and separate from wild species and genetic stocks. With pairwise kinship estimates clear separation between potato market classes was observed. Modern breeding efforts have scarcely changed the percentage of heterozygous loci or the frequency of homozygous, single-dose, and duplex loci on a genome level, despite concerted efforts by breeders. In contrast, clear selection in less than 50 years of breeding was observed for alleles in biosynthetic pathways important for market class-specific traits such as pigmentation and carbohydrate composition. Although improvement and diversification for distinct market classes was observed through whole-genome analysis of historic and current potato lines, an increased rate of gain from selection will be required to meet growing global food demands and challenges due to climate change. Understanding the genetic basis of diversification and trait improvement will allow for more rapid genome-guided improvement of potato in future breeding efforts.

  3. Effect of potato used as a trap crop on potato cyst nematodes and other soil pathogens and on the growth of a subsequent main potato crop

    NARCIS (Netherlands)

    Scholte, K.

    2000-01-01

    A field experiment in which main-crop potatoes were grown every other year was conducted on a sandy soil from 1994 to 1999. The aim of the experiment was to control soil-borne pathogens of potato with ecologically sound methods. Potato grown as a trap crop from the end of April to the end of June (8

  4. Potato black scurf, production practices and fungitoxic efficacy of rhizoctonia solani isolates in hilly areas of gilgit-biltistan pakistan

    International Nuclear Information System (INIS)

    Hussain, A.; Ali, S.; Ali, Z.; Khan, S. W.; Abbas, Q.; Awan, M. S.; Ali, S.

    2017-01-01

    Potato is the main cash crop of Gilgit-Baltistan in particular of buffer zone of Central Karakorum National Park (CKNP). There are many biotic and abiotic threats to its production. Amongst them the black scurf disease caused by Rhizoctonia solani is the major constraint. In order to assess black scurf of potato a comprehensive survey was carried out in four main valleys of the region consisting of 24 villages. The survey revealed that valley wise mean disease prevalence was high in Bagrote (63.85+-9.06) and low in Haramosh (45.4+- 14.62). Maximum mean disease incidence and severity were recorded in Hoper valley while least disease incidence appeared in Haramosh and severity in Bagrote valley. Production practices as risk factor were assessed through a questionnaire. The majority of farmers performed activities in field that were supportive to the black scurf epidemics, such as, use of pits for storage of late harvested potato tuber for growing in next season, table potato, lack of general awareness about black scurf, not maintaining proper depth of sowing, irrigation, harvesting time and crop rotation. In vitro efficacy of three fungicides at different concentrations i.e. 50, 100, 150 and 200 ppm were tested against Rhizoctonia solani isolates. Results indicated that increase of fungicide concentration significantly inhibited the mycelial growth of respective isolates. However, sensitivity reaction of each of isolates against each fungicide was also differential. Fungicide ridomil gold and mencozeb showed more toxic effect against the fungus compared to vitavax. (author)

  5. Application of gamma irradiation for storage potato

    International Nuclear Information System (INIS)

    Rezaee, M.; Almasi, M.

    2009-01-01

    Since deficiency of controlled store in Iran and environmental problems of chemical material the use of gamma irradiation to control sprouting and increase the length of storage time of potatoes has been proposed as an alternative to cold storage or the use of chemical sprout suppressants. In this study potatoes of Agria Variety were irradiated at a dose of 0.10 KGY and stored along with the unirradiated controls at 12±3°C for a period of more than 6 month from October to April .After 4 month of storage the sprouting ranged from 5 to 12% in irradiated potatoes and 45 to 74% in unirradiated samples and after 6 month the unirradiated potatoes were discarded because of heavy sprouting and rotting. The rot attack was approximately double in unirradiated samples. It was found that losses through dehydration were 10.3 to 15.1 % in the irradiated potatoes. Also a comparative study of reducing and non-reducing sugars, vitamin-C content, total sugar, starch and protein was carried out between unirradiated and irradiated samples. The results suggested the efficacy of Gamma irradiation for ensuring availability of the storing quality of potato during lean periods from October to April. (author)

  6. Influence of γ-irradiation on drying of slice potato

    International Nuclear Information System (INIS)

    Wang Jun; Chao Yan; Fu Junjie; Wang Jianping

    2001-01-01

    A new technology is introduced to dry food products by hot-air after pretreated by irradiation. The influence of different dosage of irradiation, temperature of hot air, thickness of the slice potato on the rate of dehydration temperature of irradiated potato were studied. A conclusion is reached that the 3 factors, irradiation dosage, hot-air temperature and thickness of slice potato, affect the rate of dehydration and temperature of slice potato. The higher the dosage is, the greater the rate of dehydration of potato becomes, and the higher the temperature of the slice potato gets. (authors)

  7. Gated or ungated : water control in government-built irrigation systems : comparative research in Nepal

    NARCIS (Netherlands)

    Pradhan, T.M.S.

    1996-01-01


    The control, allocation and distribution, of water is the core process of an irrigation system. It is the process by which the available water is divided and distributed to the smaller irrigation units within the system, which in turn is distributed further down to the individual water

  8. Potato crop growth as influenced by potato cyst nematodes (Globodera pallida) and abiotic factors

    NARCIS (Netherlands)

    Ruijter, de F.

    1998-01-01

    The objective of the research described in this thesis was to determine the major mechanisms by which potato cyst nematodes reduce potato crop growth and to explain interactions known to occur with cultivar and abiotic factors. Understanding of these interactions may lead to strategies that

  9. Localization of potato leafroll virus in leaves of secondarily-infected potato plants

    NARCIS (Netherlands)

    Heuvel, van den J.F.J.M.; Blank, de C.M.; Peters, D.; Lent, van J.W.M.

    1995-01-01

    Potato leafroll virus (PLRV) antigen was localized by immunogold labelling in semi-thin leaf sections of secondarily-infected potato plants cv. Bintje. Viral antigen was present in all cell types of the phloem tissue. but occurred most abundantly in the companion cells. Detectable amounts of PLRV

  10. Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch

    NARCIS (Netherlands)

    Zhao, J.; Schols, H.A.; Chen Zenghong,; Jin Zhengyu,; Buwalda, P.L.; Gruppen, H.

    2012-01-01

    Revealing the substituents distribution within starch can help to understand the changes of starch properties after modification. The distribution of substituents over cross-linked and hydroxypropylated sweet potato starch was investigated and compared with modified potato starch. The starches were

  11. Symptom expression of Potato virus Y across all market classes of U.S. potato varieties

    Science.gov (United States)

    Potato virus Y (PVY) can cause a range of foliar and tuber symptoms that can lead to reduced yield and quality defects in the daughter tubers. Five strains of PVY were used to inoculate 70 potato varieties in aphid screened greenhouses in Idaho and New York. Three to five isolates per strain were ...

  12. Infection of potato plants with potato leafroll virus changes attraction and feeding behaviour of Myzus persicae

    NARCIS (Netherlands)

    Alvarez, A.E.; Garzo, E.; Verbeek, M.; Vosman, B.; Dicke, M.; Tjallingii, W.F.

    2007-01-01

    Potato leafroll virus (PLRV; genus Polerovirus, family Luteoviridae) is a persistently transmitted circulative virus that depends on aphids for spreading. The primary vector of PLRV is the aphid Myzus persicae (Sulzer) (Homoptera: Aphididae). Solanum tuberosum L. potato cv. Kardal (Solanaceae) has a

  13. Evaluation of primary and secondary metabolites in selected varieties of potatoes.

    Directory of Open Access Journals (Sweden)

    Ján Mareček

    2016-01-01

    Full Text Available The aim of study was to determine primary and secondary metabolites in selected varieties of potatoes. Potatoes (Solanum tuberosum L. are good source of bioactive compounds, mainly phenols as one of the most important components. The chemical composition with reducing sugar, starch, ascorbic acid, total polyphenol and flavonoid content were analyzed in five potato varieties (Agria, Marabel, Red Anna, Picasso, Princess. Values of dry matter content ranged from 20.34 to 23.64%. In terms of tubers storage, its content above 20% is required. The highest level of starch was detected in variety Princess (16.82%. The lowest reducing sugar content was recorded by variety Marabel (0.08%. Similarly, low values reached varieties Princess (0.12%, Agria (0.14 and Red Anna (0.16%. These would be appropriate to use for food processing and for production of fried potato chips or fries. Variety Red Anna reached the highest amount of vitamin C (73.72 mg.kg-1. The lower levels of this vitamin showed tubers of varieties Picasso (35.02 mg.kg-1 and Princess (36.89 mg.kg-1. The antioxidant activity was measured with radical scavenging assays using 1,1-diphenyl-2-picrylhydrazyl (DPPH radical as well as phosphomolybdenic assay. Potato varieties contained high levels of total polyphenols (0.474 – 1.550 mg GAE per dry weight and flavonoids (1.407 – 15.933 μg QE per dry weight. The consumption of potatoes can provide nutritional value along with antioxidant potential that can be helpful for proper functioning of the body physiological systems. Statistical evaluation by the single factor analysis of variance detected high significant impact of variety on the content of all the analytical parameters in evaluated varieties of potato tubers. Normal 0 21 false false false SK X-NONE X-NONE

  14. Biogas utilization for drying sweet potato chips by using infrared dryer

    Science.gov (United States)

    Sriharti, Rahayuningtyas, Ari; Susanti, Novita Dwi; Sitompul, Rislima Febriani

    2017-11-01

    This study aims to utilize biogas, that produced from organic waste, as fuel for infrared dryers. The digester was dome type, which made from fiberglass, 5.5 m3 capacities, gas container made from soft PVC, 5.6 m3 capacities. The infrared dryer was household scale which have dimension 2000 mm x 2000 mm x 2000 mm, it is consist of 2 racks, which have size 1500 mm x 500 mm x 1400 mm, and consist of 44 baking pans (600 mm X 400 mm x 30 mm), the dryer has 36 kg of capacity. The parameters observed include ambient temperature, temperature inside the digester, pH value, biogas production, drying room temperature, moisture content of sweet potato and biogas consumption for drying. Infrared dryer is used to dry the sweet potato slices thickness of 2 mm with total amount 12 kg, at room temperature dryer ± 60 °C. The results showed that the average biogas production was 1.335 m3 per day, at a temperature of 26 - 35 °C and the neutral pH value was 6.99 - 7.7. 12 kg of sweet potato sliced dried for 4 hours, the initial moisture content of 79.68 % decreased to 8.98 %, the consumption of biogas used 4,952 m3. The final result of drying process of sweet potato slices of 3.5 kg, there was a shrinkage of 70.83 %. Characterization of sweet potato slices is 3 % protein, 0,6 % fat, 94 % carbohydrate and 2 % ash. These sweet potato can be used as flour for cookies and cake raw materials, the use of sweet potato flour can reach 50 - 100 %.

  15. Influence of 60Co γ irradiation pre-treatment on characteristics of hot air drying sweet potato slices

    International Nuclear Information System (INIS)

    Jiang Ning; Liu Chunquan; Li Dajing; Liu Xia; Yan Qimei

    2012-01-01

    The influences of irradiation, hot air temperature and thicknesses of the slices on the characters of dehydration and surface temperature of 60 Co γ-rays irradiated sweet potato were investigated. Meanwhile, microscopic observation and determination of water activity of irradiated sweet potato were conducted. The results show that the drying rate and the surface temperature rose with the increasing of irradiation dose. When the dry basis moisture content was 150%, the drying rate of the samples were 1.92, 1.97, 2.05, 2.28, 3.12% /min while the irradiation dose were 0, 2, 5, 8, 10 kGy, and the surface temperature were 48.5 ℃, 46.3℃, 44.5 ℃, 42.2 ℃, 41.5 ℃, respectively. With higher air temperature and thinner of the sweet potato slices, the dehydration of the irradiated sweet potato slices were faster. The drying speed of sweet potato slices at 85 ℃ was 170 min faster than that of 65 ℃. The drying speed of 7 mm sweet potato slices was 228 min faster than that of 3 mm sample. The cell wall and the vacuole of the sweet potato slices were broken after irradiation, and its water activity increased with the increase is radiation dose. The water activity of the irradiated samples were 0.92, 0.945, 0.958, 0.969, 0.979 with the irradiation doses of 0, 2, 5, 8, 10 kGy, respectively. The hot air drying rate, surface temperature and water activity of sweet potato are significantly impacted by irradiation. The conclusion provides a theoretical foundation for further processing technology of combined radiation and hot air drying sweet potato. (authors)

  16. The Power to Resist: Irrigation Management Transfer in Indonesia

    Directory of Open Access Journals (Sweden)

    Diana Suhardiman

    2013-02-01

    Full Text Available In the last two decades, international donors have promoted Irrigation Management Transfer (IMT as an international remedy to management problems in government irrigation systems in many developing countries. This article analyses the political processes that shape IMT policy formulation and implementation in Indonesia. It links IMT with the issue of bureaucratic reform and argues that its potential to address current problems in government irrigation systems cannot be achieved if the irrigation agency is not convinced about the need for management transfer. IMT’s significance cannot be measured only through IMT outcomes and impacts, without linking these with how the irrigation agency perceives the idea of management transfer in the first place, how this perception (redefines the agency’s position in IMT, and how it shapes the agency’s action and strategy in the policy formulation and implementation. I illustrate how the irrigation agency contested the idea of management transfer by referring to IMT policy adoption in 1987 and its renewal in 1999. The article concludes that for management transfer to be meaningful it is pertinent that the issue of bureaucratic reform is incorporated into current policy discussions.

  17. Radiation preservation of foods of plant origin. Part 1. Potatoes and other tuber crops

    International Nuclear Information System (INIS)

    Thomas, P.

    1984-01-01

    In Part 1 of a planned series of articles on preservation of foods of plant origin by gamma irradiation, the current state of research on the technological, nutritional, and biochemical aspects of sprout inhibition of potatoes and other tuber crops are reviewed. These include varietal responses, dose effects, time of irradiation, pre- and postirradiation storage, and handling requirements; postirradiation changes in carbohydrates, ascorbic acid, amino acids, and other nutrients; respiration; biochemical mechanisms involved in sprout inhibition; wound healing and microbial infection during storage; formation of wound and light-induced glycoalkaloids and identification of irradiated potatoes. The culinary and processing qualities with particular reference to darkening of boiled and processed potatoes are discussed. The prospects of irradiation on an industrial scale as an alternative to chemical sprout inhibitors or mechanical refrigeration are considered

  18. Prebiotic properties of potato starch dextrins

    Directory of Open Access Journals (Sweden)

    Renata Barczyńska

    2015-09-01

    Full Text Available The objective of the present study was to compare the prebiotic properties of starch dextrins, that is, resistant dextrins obtained from potato starch in the process of simultaneous thermolysis and chemical modification, which were selected based on previous research. Both prepared dextrins met the definition criterion of dietary fiber and also the basic prebiotic criterion – they were not degraded by the digestive enzymes of the initial sections of the gastrointestinal tract. The growth of probiotic lactobacilli and bifidobacteria, as well as Escherichia coli, Enterococcus, Bacteroides, and Clostridium strains isolated from feces of healthy people, showed that both studied dextrins were utilized as a source of assimilable carbon and energy by the strains. Furthermore, better growth (higher numbers of cells counts of probiotic bacteria than those of fecal isolates indicated that the studied resistant dextrins showed a selective effect. Both dextrins might be considered as substances with prebiotic properties due to their chemical and physical properties and selectivity towards the studied probiotic bacterial strains.

  19. performance evaluation of sprinkler irrigation system at mambilla

    African Journals Online (AJOL)

    HOD

    ratio (DPR), irrigation productivity (IP), labour requirements and water quality. Standard procedure was ... The exchangeable cations analysis of Kakara irrigation ... Keywords: Tea, irrigation System, Performance Evaluation. 1. INTRODUCTION.

  20. Seasonal effects of irrigation on land-atmosphere latent heat, sensible heat, and carbon fluxes in semiarid basin

    Science.gov (United States)

    Zeng, Yujin; Xie, Zhenghui; Liu, Shuang

    2017-02-01

    Irrigation, which constitutes ˜ 70 % of the total amount of freshwater consumed by the human population, is significantly impacting land-atmosphere fluxes. In this study, using the improved Community Land Model version 4.5 (CLM4.5) with an active crop model, two high-resolution (˜ 1 km) simulations investigating the effects of irrigation on latent heat (LH), sensible heat (SH), and carbon fluxes (or net ecosystem exchange, NEE) from land to atmosphere in the Heihe River basin in northwestern China were conducted using a high-quality irrigation dataset compiled from 1981 to 2013. The model output and measurements from remote sensing demonstrated the capacity of the developed models to reproduce ecological and hydrological processes. The results revealed that the effects of irrigation on LH and SH are strongest during summer, with a LH increase of ˜ 100 W m-2 and a SH decrease of ˜ 60 W m-2 over intensely irrigated areas. However, the reactions are much weaker during spring and autumn when there is much less irrigation. When the irrigation rate is below 5 mm day-1, the LH generally increases, whereas the SH decreases with growing irrigation rates. However, when the irrigation threshold is in excess of 5 mm day-1, there is no accrued effect of irrigation on the LH and SH. Irrigation produces opposite effects to the NEE during spring and summer. During the spring, irrigation yields more discharged carbon from the land to the atmosphere, increasing the NEE value by 0.4-0.8 gC m-2 day-1, while the summer irrigation favors crop fixing of carbon from atmospheric CO2, decreasing the NEE value by ˜ 0.8 gC m-2 day-1. The repercussions of irrigation on land-atmosphere fluxes are not solely linked to the irrigation amount, and other parameters (especially the temperature) also control the effects of irrigation on LH, SH, and NEE.

  1. Desempenho de famílias e híbridos comerciais de tomateiro para processamento industrial com irrigação por gotejamento Evaluation of tomato families and commercial hybrids for processing using drip irrigation system

    Directory of Open Access Journals (Sweden)

    José O.M. Carvalho

    2003-09-01

    Full Text Available Foram avaliadas e selecionadas as famílias provenientes do programa de melhoramento do tomateiro da UFU, com potencial para processamento industrial e comparados seus desempenhos com os híbridos mais utilizados pelos produtores na região de Patos de Minas. O ensaio foi conduzido na EE Fazenda Barreiro da Unilever Bestfoods Brasil, em Patos de Minas. Utilizaram-se 30 famílias de tomateiro e os híbridos Heinz 9553, Heinz 7155N2 e Hypeel 108. As Parcelas constituíram-se de linhas duplas espaçadas 0,5 m entre si, com 10 m de comprimento, irrigadas por gotejamento. O espaçamento entre as linhas duplas foi de 1,3 m e a população de 27 mil plantas por hectare. O delineamento experimental foi de blocos ao acaso, com quatro repetições. A semeadura foi realizada em 19/05/01. O rendimento de polpa mostrou correlações fenotípicas e genotípicas positivas com a produção total, produção de frutos comerciais, % de sólidos solúveis totais, coloração do suco, número de frutos maduros por planta e pH e negativa com acidez total titulável. Destacaram-se a família UFU 06 e os três híbridos comerciais.Tomato families originated from the processing tomato breeding program of the Universidade Federal de Uberlandia were evaluated and selected and compared to the performance with the most planted hybrids in Patos de Minas, Brazil. The experiment was conducted in the E. E. Barreiro, Unilever Bestfoods, in Patos de Minas. Thirty tomato families and the hybrids Heinz 9553, Heinz 7155N2 and Hypeel 108 were used. Experimental plots consisted of two lines, each one 10 m long, spaced 0,5 m from each other and irrigated with drip irrigation. The space between each double row was 1,3 m and the population of 27 thousand plants per hectare. The experimental design was a randomised complete block with four repetitions, installed on 05/19/01. The paste yield showed positive phenotypic and genotypic correlation with total fruit yield, commercial fruit

  2. Natural resource management issues of pakistan's agriculture: the cases of land, labour and irrigation

    International Nuclear Information System (INIS)

    Arifullah, S.A.; Farid, N.

    2009-01-01

    With the objective to understand the optimization behavior of farmers in allocating land, labor and irrigation water, Linear Programming (LP) analytic technique was applied to 13 Kharif and 7 Rabi crops, using national level data from 1990-2005. The crops included in the analysis have been occupying 80 - 85 percent of Pakistan's cropped area for the last three to four decades. The optimization analysis resulted in bringing up three major natural resource management issues of the Pakistan's crop sector to the forefront. First, Basmati rice, mung, fodders of millet and sorghum, onion and IRRI rice were found optimal Kharif crops relative to sugarcane, maize, maize fodder, millet, sorghum, cotton and tomato. For Rabi wheat, potato, gram, rapeseed and berseem proved to be optimal relative to barley and sugarcane, for this period. The results imply that to have an efficient agriculture base Pakistan should either replace the sub-optimal crops with the optimal ones, or the resource management side of such crops should be improved with the help sensitivity analysis. Second, cotton and tomato appeared to be relatively sensitive to labor availability than other crops; they seemed to establish a direct correlation between the optimality status and labor availability. And third, irrigation emerged as a critical input for IRRI rice in Kharif and for potato and gram in Rabi season; for these crops the crop optimality was directly correlated to the number of irrigations applied. In contrast, its opportunity cost is higher than the per unit return in cotton, tomato, wheat and berseem. This signified that irrigation needs to be managed efficiently in the latter four crops; whereas in the former three crops use of extra water would help in optimizing. (author)

  3. Determinants of Sweet Potato Value Addition among Smallholder

    African Journals Online (AJOL)

    sweet potato harvested significantly increased farmers' decision to add value by 0.494 ... (2004), bulkiness and perishability affect post- ..... credit makes it possible for farmers to purchase .... Promotion of the Sweet Potato for the Food Industry.

  4. Challenges and opportunities for quality seed potato availability and ...

    African Journals Online (AJOL)

    ACSS

    Key words: Quality seed potato, seed system and challenges ... systems, inadequate seed production and ... informal sources of seed potato, despite ..... Directorate General for International. Co-operation (DGIC), Brussels,. Belgium. 1540pp.

  5. The effects of potato virus Y-derived virus small interfering RNAs of three biologically distinct strains on potato (Solanum tuberosum) transcriptome.

    Science.gov (United States)

    Moyo, Lindani; Ramesh, Shunmugiah V; Kappagantu, Madhu; Mitter, Neena; Sathuvalli, Vidyasagar; Pappu, Hanu R

    2017-07-17

    information processing, plant-pathogen interactions, plant defense and stress response processes in potato. The findings suggested that the PVY-derived vsiRNAs could act as a pathogenicity determinant and as a counter-defense strategy to host RNA silencing in PVY-potato interactions. The broad range of host genes targeted by PVY vsiRNAs in infected potato suggests a diverse role for vsiRNAs that includes suppression of host stress responses and developmental processes. The interactome scenario is the first report on the interaction between one of the most important Potyvirus genome-derived siRNAs and the potato transcripts.

  6. Assessing the microstructural and rheological changes induced by food additives on potato puree.

    Science.gov (United States)

    Dankar, Iman; Haddarah, Amira; El Omar, Fawaz; Sepulcre, Francesc; Pujolà, Montserrat

    2018-02-01

    The effects of agar, alginate, lecithin and glycerol on the rheological properties of commercial potato puree were investigated and interpreted in terms of starch microstructural changes, and the applicability of the Cox-Merz rule was evaluated. Each additive was applied separately at two concentrations (0.5 and 1%). Microscopic observations revealed more swollen starch aggregations in lecithin and glycerol compared with those of potato puree and agar, consequently affecting the rheological properties of potato puree. All samples exhibited shear thinning non-Newtonian behaviour. Rheological measurements were strongly concentration dependent. At 0.5% concentration, additives exerted decreases in all the rheological properties of potato puree in the order of glycerol>alginate>lecithin>agar, while at 1% concentration, the order changed to glycerol>lecithin>alginate, whereas 1% agar behaved differently, increasing all rheological values. This study also showed that agar and alginate in addition to potato puree could be valuable and advantageous for further technological processes, such as 3D printing. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Examining the impact of climate change and variability on sweet potatoes in East Africa

    Science.gov (United States)

    Ddumba, S. D.; Andresen, J.; Moore, N. J.; Olson, J.; Snapp, S.; Winkler, J. A.

    2013-12-01

    Climate change is one of the biggest challenges to food security for the rapidly increasing population of East Africa. Rainfall is becoming more variable and temperatures are rising, consequently leading to increased occurrence of droughts and floods, and, changes in the timing and length of growing seasons. These changes have serious implications on crop production with the greatest impact likely to be on C4 crops such as cereals compared to C3 crops such as root tubers. Sweet potatoes is one the four most important food crops in East Africa owing to its high nutrition and calorie content, and, high tolerance to heat and drought, but little is known about how the crop will be affected by climate change. This study identifies the major climatic constraints to sweet potato production and examines the impact of projected future climates on sweet potato production in East Africa during the next 10 to 30 years. A process-based Sweet POTato COMputer Simulation (SPOTCOMS) model is used to assess four sweet potato cultivars; Naspot 1, Naspot 10, Naspot 11 and SPK 004-Ejumula. This is work in progress but preliminary results from the crop modeling experiments and the strength and weakness of the crop model will be presented.

  8. Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery.

    Science.gov (United States)

    Koffi, Grokoré Yvonne; Remaud-Simeon, Magali; Due, Ahipo Edmond; Combes, Didier

    2017-04-01

    The estimation of glycoalkaloids in the flesh of different types of decayed potatoes was evaluated. The results showed that turned green and also sprouting or rotting potato flesh contain high amounts of toxic solanine and chaconine, exceeding by 2-5-fold the recommended limit, and ranging from 2578±86mg/kg to 5063±230mg/kg of dry weight potato flesh. For safety consideration, these decayed potatoes should be systematically set aside. To avoid a net economic loss and encourage the removal of this hazardous food, a recycling process was investigated to generate added-value compounds from the toxic glycoalkaloids. A simple chemo-enzymatic protocol comprising a partial acidic hydrolysis followed by an enzymatic treatment with the β-glycosidase from Periplaneta americana allowed the efficient conversion of α-chaconine to solanidine. Copyright © 2016 Elsevier Ltd. All rights reserved.

  9. Effects of different irrigation methods on pepper yield and soilborne diseases incidence

    Directory of Open Access Journals (Sweden)

    Seral YÜCEL

    2013-12-01

    Full Text Available In this study, the effect of different irrigation strategies and irrigation methods on yields and the incidence of wilt (Fusarium oxysporum and root rot (Fusarium solani and Macrophomina phaseolina diseases causing significant yield losses on field grown processing red pepper is determined. Experiments were carried out at Topçu Station of the Soil and Water Resources Research Institute of Tarsus in 2010 and 2011. Karaisalı processing pepper (Capsicum annuum L. was used in the experiments. Three furrows and five drip irrigation treatments were used in the study. The disease incidence rates were found 8.0-18.2% in furrow irrigation plots and 4.5-10.0% in drip irrigation plots in 2010, while it was 3.4-9.7% in furrow irrigation plots and 2.2-4.5% in drip irrigation plots in 2011. Pepper yields ranged from 3 416 to 4 417 kg da-1 and 3 376 to 4 779 kg da-1 in drip irrigated plots in 2010 and 2011, respectively. However, yields varied between 3 172-3 559 kg da-1 and 2 932-4 150 kg da-1 in furrow irrigated plots in 2010 and 2011 growing seasons.

  10. WEED MANAGEMENT AND CONTROL IN POTATOES

    Directory of Open Access Journals (Sweden)

    Marcelo Cleón de Castro Silva

    2011-07-01

    Full Text Available This review shows instructions to potatoes' farmer about behavior of the weeds and how to manage them so as to minimize loss of productivity through the use of control strategies for potato crop. The prevention consists in adoption of practices that prevents entry of unwanted species of weeds in the planting site. The control reduces the infestation of these species, but this practice does not eradicate them completely. However, it needs to control the weeds before the area preparation for planting the tubers until complete closure of the soil by shoots of potatoes during the critical period. After covering the soil, the potato crop does not suffer negative interference caused by weeds. The cultural practices include a good plane for harvest, plant crop rotation, the planting of appropriate plants for covering the soil, the ideal space to the planting and the correct time to potato planting. The control must be efficient to reduce the number of weeds in the area to avoid economic losses to farmers. It is necessary to establish weed management strategies in order to maintain sustainable farming systems, preserving the environment and quality of life of the farmer.

  11. Memristors: Memory elements in potato tubers.

    Science.gov (United States)

    Volkov, Alexander G; Nyasani, Eunice K; Blockmon, Avery L; Volkova, Maya I

    2015-01-01

    A memristor is a nonlinear element because its current-voltage characteristic is similar to that of a Lissajous pattern for nonlinear systems. This element was postulated recently and researchers are looking for it in different biosystems. We investigated electrical circuitry of red Irish potato tubers (Solanum tuberosum L.). The goal was to discover if potato tubers might have a new electrical component - a resistor with memory. The analysis was based on a cyclic current-voltage characteristic where the resistor with memory should manifest itself. We found that the electrostimulation by bipolar sinusoidal or triangle periodic waves induces electrical responses in the potato tubers with fingerprints of memristors. Tetraethylammonium chloride, an inhibitor of voltage gated K(+) channels, transforms a memristor to a resistor in potato tubers. Our results demonstrate that a voltage gated K(+) channel in the excitable tissue of potato tubers has properties of a memristor. Uncoupler carbonylcyanide-4-trifluoromethoxy-phenyl hydrazone decreases the amplitude of electrical responses at low and high frequencies of bipolar periodic sinusoidal or triangle electrostimulating waves. The discovery of memristors in plants creates a new direction in the understanding of electrical phenomena in plants.

  12. Utilization of byproducts from potatoes and vegetables for value-added products; Perunan ja vihannesten sivuvirtojen arvokomponenttien hyoetykaeyttoe

    Energy Technology Data Exchange (ETDEWEB)

    Ahokas, M.; Valimaa, A.-L.; Kankaala, A.; Lotjonen, T.; Virtanen, E.

    2012-07-01

    In this report, by-products are defined as the fractions produced in processing of potatoes and vegetables in addition to the main products. These by-products include peels, potato pulp, potato fruit juice, leftovers from cutting processes and under-sized potatoes left in the field. The amount of the by-products varies depending on the process. For example, in peeling processes the amount of by-products can be as much as 50-100% compared to that of the peeled product. The disposal of the by-products is strictly regulated by the national biowaste strategy, the landfill directive and the new waste legislation. For example, the landfill directive requires a gradual reduction in the amount of biodecomposable community waste. This means that in 2016, an maximum of 25% of the estimated biodecomposable community waste produced can be placed in landfill sites. Moreover, the EU aims at increasing the amount of the renewable traffic fuels to 10% by the year 2020. The utilization of the by-products in an effective and holistic way is not necessary only due to the tight legislative demands, but also n order to make the production economically profitable. For example, it is possible to separate from by-products of potatoes and vegetables commercially valuable biocomponents, such as starch, proteins and fiber, and to produce bioethanol and biogas in biorefinery plants. In the biorefinery plants, chemicals, biofuels and energy are produced sustainably using mechanical, chemical and biological processes. However, in a conventional refinery process usually only one component is utilized, for example potato starch. The North Ostrobothnia region is lacking the biorefinery that utilizes the by-products of potatoes and vegetables. This study was carried out in 2011-2012 by MTT Agrifood Research Finland Oulu. The objective was to develop a biorefinery concept in which by-products from potato and vegetables industry are manufactured to value-added products efficiently utilizing the

  13. 7 CFR 318.13-25 - Sweet potatoes from Hawaii.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Sweet potatoes from Hawaii. 318.13-25 Section 318.13... INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE STATE OF HAWAII AND TERRITORIES QUARANTINE NOTICES Regulated Articles From Hawaii and the Territories § 318.13-25 Sweet potatoes from Hawaii. (a) Sweet potatoes may be...

  14. Glycoalkaloids and phenolic compounds in gamma irradiated potatoes

    International Nuclear Information System (INIS)

    Bergers, W.W.A.

    1980-01-01

    Potatoes were used to study the metabolic stress effects in irradiated vegetable products. The changes of the contents of specific target compounds (glycoalkaloids, phenolic acids and coumarins) in alcoholic extracts of gamma irradiated potatoes were studied for metabolic irradiation stress. Doses of up to 3 kGy were applied to potatoes of several varieties. (Auth.)

  15. influence of treatment of seed potato tubers with plant crude

    African Journals Online (AJOL)

    ACSS

    essential oil extracts, on the growth and yield of the potato crop. Treatments consisted of .... Seed potato tuber treatment with plant crude essential oil extracts. 297 were pipetted on to ..... and clove essential oils on sprout suppression in potato ...

  16. Molecular and genetic analyses of potato cyst nematode resistance loci

    NARCIS (Netherlands)

    Bakker, E.H.

    2003-01-01

    This thesis describes the genomic localisation and organisation of loci that harbour resistance to the potato cyst nematode species Globodera pallida and G. rostochiensis . Resistance to the potato cyst nematodes G. pallida and G. rostochiensis is an important aspect in potato breeding. To gain

  17. Evaluation of five pre-emergence herbicides for volunteer potato ...

    African Journals Online (AJOL)

    Volunteer potatoes can cause significant weed problems in crops following potatoes as large numbers of potato tubers remain behind in the field after mechanical harvesting. These volunteer plants can create havoc with rotation programs and serve as a source of pests and diseases. The aim of this project was to identify a ...

  18. Developmental dynamics of Globodera ellingtonae in field-grown potato

    Science.gov (United States)

    Globodera ellingtonae is a recently described nematode parasite of potato, which is closely related to the economically-significant potato cyst nematodes, G. rostochiensis and G. pallida. Because of the close relationship of G. ellingtonae to the potato cyst nematodes, a greater understanding of its...

  19. Increasing genetic gain by reducing ploidy in potato

    Science.gov (United States)

    While potato cultivars in major world production regions are tetraploid, wild and cultivated potatoes in the crop’s center of origin range from diploid to hexaploid. Landrace potato varieties cannot be distinguished based on ploidy. Contrary to popular belief, tetraploidy does not appear to be neces...

  20. Potato psyllid vector of zebra chip disease in Pacific Northwest

    Science.gov (United States)

    Zebra chip is a destructive disease of potatoes in the Pacific Northwest and other potato production regions of North America. The pathogen associated with this disease is transmitted by the potato psyllid. A team of researchers which included a scientist at the ARS in Wapato, WA updated an extens...

  1. Irradiation of potatoes for long-term storage

    International Nuclear Information System (INIS)

    Srapenjanz, R.

    1976-01-01

    In the USSR gamma irradiation of potatoes is used for extending the storage life. The properties of potatoes are not changed, and the irradiation procedure is lower in cost than chemical treatments for sprout inhibition. Finally, a brief outline is given of investigations on sprout inhibition of potatoes in other socialist countries

  2. 76 FR 16323 - Irish Potatoes Grown in Washington; Continuance Referendum

    Science.gov (United States)

    2011-03-23

    ...; FV11-946-1 CR] Irish Potatoes Grown in Washington; Continuance Referendum AGENCY: Agricultural... conducted among eligible Washington potato growers to determine whether they favor continuance of the marketing order regulating the handling of Irish potatoes grown in Washington. DATES: The referendum will be...

  3. 7 CFR 1207.514 - Exemption for organic potatoes.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Exemption for organic potatoes. 1207.514 Section 1207... SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE POTATO RESEARCH AND PROMOTION PLAN Rules and Regulations Assessments § 1207.514 Exemption for organic potatoes. (a...

  4. Calcium soil amendment increases resistance of potato to blackleg ...

    African Journals Online (AJOL)

    This study shows that calcium soil amendments reduce blackleg and soft rot diseases under Zimbabwe's growing seasons in red fersiallitic soils. Compound S produces better results in potato production than compound D and farmers should be encouraged to use compound S when growing potatoes. Key words: potato ...

  5. 75 FR 14491 - Potato Research and Promotion Plan

    Science.gov (United States)

    2010-03-26

    ...] Potato Research and Promotion Plan AGENCY: Agricultural Marketing Service, USDA. ACTION: Correcting amendments. SUMMARY: The Agricultural Marketing Service is making corrections to its Potato Research and... potatoes by U.S. Customs and Border Protection (Customs). This document also corrects Customs' name within...

  6. Reduction of greening in potatoes by gamma irradiation

    International Nuclear Information System (INIS)

    Winchester, R.V.; Thomas, A.C.; Brodrick, H.T.

    1976-01-01

    Potatoes which are exposed to light gradually turn green at the surface due to the formation of chlorophyll. Since these potatoes are unattractive to the consumer, various methods have been used to delay the rate of greening. This paper describes a method whereby potatoes were irradiated within one week of harvest and then exposed to continuous fluorescent light

  7. 7 CFR 457.142 - Northern potato crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Northern potato crop insurance provisions. 457.142... INSURANCE CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.142 Northern potato crop insurance provisions. The Northern Potato Crop Insurance Provisions for the 2008 and succeeding...

  8. Least-Cost Seed Potato Production in Ethiopia

    NARCIS (Netherlands)

    Tufa, A.H.; Gielen-Meuwissen, M.P.M.; Lommen, W.J.M.; Tsegaye, A.; Struik, P.C.; Oude Lansink, A.G.J.M.

    2015-01-01

    Improved potato varieties can increase potato yields of smallholders, and thus contribute to food security improvement in Ethiopia. However, the uptake of these varieties by farmers is very limited so far and this is one of the causes of insufficient seed quality in the seed potato system in

  9. Pinpointing the weed sources of potato psyllid in Washington

    Science.gov (United States)

    A major challenge in controlling zebra chip disease of potatoes is our inability to predict what potato fields are likely to be colonized by potato psyllid, the vector of the pathogen that causes zebra chip. Researchers at the USDA-ARS laboratory in Wapato, WA developed a novel method to identify w...

  10. Tuber formation in the wild potato species Solanum demissum Lindl.

    NARCIS (Netherlands)

    Helder, J.

    1994-01-01

    1. How does a potato plant form tubers?

    Potato plants produce sexual multiplication and survival structures, true seeds, and asexual multiplication and survival bodies, tubers. Berries of the potato plant contain a large number of minute seeds. Relatively large

  11. Involvement of potato (Solanum tuberosum L.) MKK6 in response to potato virus Y.

    Science.gov (United States)

    Lazar, Ana; Coll, Anna; Dobnik, David; Baebler, Spela; Bedina-Zavec, Apolonija; Zel, Jana; Gruden, Kristina

    2014-01-01

    Mitogen-activated protein kinase (MAPK) cascades have crucial roles in the regulation of plant development and in plant responses to stress. Plant recognition of pathogen-associated molecular patterns or pathogen-derived effector proteins has been shown to trigger activation of several MAPKs. This then controls defence responses, including synthesis and/or signalling of defence hormones and activation of defence related genes. The MAPK cascade genes are highly complex and interconnected, and thus the precise signalling mechanisms in specific plant-pathogen interactions are still not known. Here we investigated the MAPK signalling network involved in immune responses of potato (Solanum tuberosum L.) to Potato virus Y, an important potato pathogen worldwide. Sequence analysis was performed to identify the complete MAPK kinase (MKK) family in potato, and to identify those regulated in the hypersensitive resistance response to Potato virus Y infection. Arabidopsis has 10 MKK family members, of which we identified five in potato and tomato (Solanum lycopersicum L.), and eight in Nicotiana benthamiana. Among these, StMKK6 is the most strongly regulated gene in response to Potato virus Y. The salicylic acid treatment revealed that StMKK6 is regulated by the hormone that is in agreement with the salicylic acid-regulated domains found in the StMKK6 promoter. The involvement of StMKK6 in potato defence response was confirmed by localisation studies, where StMKK6 accumulated strongly only in Potato-virus-Y-infected plants, and predominantly in the cell nucleus. Using a yeast two-hybrid method, we identified three StMKK6 targets downstream in the MAPK cascade: StMAPK4_2, StMAPK6 and StMAPK13. These data together provide further insight into the StMKK6 signalling module and its involvement in plant defence.

  12. QTL analysis by sequencing of Water Use Efficiency (WUE) in potato

    DEFF Research Database (Denmark)

    Kaminski, Kacper Piotr; Sønderkær, Mads; Sørensen, Kirsten Kørup

    2013-01-01

    The traditional approach to potato breeding, the classical “mate and phenotype” approach is relatively costly and because phenotyping and growth capacity is limited, this are being slowly replaced by Marker Assisted Selection (MAS) breeding schemes. MAS is based on the presence of DNA polymorphic.......sparsipilum), phenotyped for water use efficiency. This population has also previously been phenotyped for the total glycoalkaloid (TGA) content....... and time consuming process. Here, a novel method for Quantitative Trait Locus (QTL) analysis has been developed, that allows for development of specific markers by use of genomic sequence reads and the recently published reference genome sequence for potato. Prior to sequencing the mapping population...

  13. The irradiation dose for the inhibition of the sprouting of Baraka variety potatoes

    International Nuclear Information System (INIS)

    Perez Rivero, B.; Salcines, R.; Prieto, E.

    1990-01-01

    Baraka variety potatoes graded in the packing house, were irradiated with doses of 0.08; 0.10; 0.15 and 0.20 kGy after a two weeks curing period. The potatoes were stored for five months at 12 0 +- 2 0 C and relative humidity of 85 to 95%, and to determine the percentages of sprouting, rotting and loss in weight. It was concluded that doses of 0.08 kGy or more inhibited definitively the sprouting process. Less total losses and better commercial quality were obtained with a dose of 0.08 kGy the last of the store. 13 refs

  14. Assessing the efficacy of the SWAT auto-irrigation function to simulate Irrigation, evapotranspiration and crop response to irrigation management strategies of the Texas High Plains

    Science.gov (United States)

    The Soil and Water Assessment Tool (SWAT) model is widely used for simulation of hydrologic processes at various temporal and spatial scales. Less common are long-term simulation analyses of water balance components including agricultural management practices such as irrigation management. In the se...

  15. Pectin engineering to modify product quality in potato.

    Science.gov (United States)

    Ross, Heather A; Morris, Wayne L; Ducreux, Laurence J M; Hancock, Robert D; Verrall, Susan R; Morris, Jenny A; Tucker, Gregory A; Stewart, Derek; Hedley, Pete E; McDougall, Gordon J; Taylor, Mark A

    2011-10-01

    Although processed potato tuber texture is an important trait that influences consumer preference, a detailed understanding of tuber textural properties at the molecular level is lacking. Previous work has identified tuber pectin methyl esterase (PME) activity as a potential factor impacting on textural properties, and the expression of a gene encoding an isoform of PME (PEST1) was associated with cooked tuber textural properties. In this study, a transgenic approach was undertaken to investigate further the impact of the PEST1 gene. Antisense and over-expressing potato lines were generated. In over-expressing lines, tuber PME activity was enhanced by up to 2.3-fold; whereas in antisense lines, PME activity was decreased by up to 62%. PME isoform analysis indicated that the PEST1 gene encoded one isoform of PME. Analysis of cell walls from tubers from the over-expressing lines indicated that the changes in PME activity resulted in a decrease in pectin methylation. Analysis of processed tuber texture demonstrated that the reduced level of pectin methylation in the over-expressing transgenic lines was associated with a firmer processed texture. Thus, there is a clear link between PME activity, pectin methylation and processed tuber textural properties. © 2011 The Authors. Plant Biotechnology Journal © 2011 Society for Experimental Biology, Association of Applied Biologists and Blackwell Publishing Ltd.

  16. Sustainable irrigation in fruit trees

    Directory of Open Access Journals (Sweden)

    Cristos Xiloyannis

    2010-09-01

    Full Text Available Water management in fruit growing, particularly in areas with high water deficit, low rainfall and limited availability of water for irrigation should aid to save water by: i the choice of high efficiency irrigation methods and their correct management; ii the proper choice of the specie, cultivar and rootstock to optimise plant water use; iii the proper choice of the architecture of the canopy and it’s correct management in order to improve water use efficiency; iv the application of regulated deficit irrigation at growth stages less sensitive to water deficit; v strengthening the role of technical assistance for a rapid transfer of knowledge to the growers on the sustainable use of water in fruit growing.

  17. Sustainable irrigation in fruit trees

    Directory of Open Access Journals (Sweden)

    Cristos Xiloyannis

    Full Text Available Water management in fruit growing, particularly in areas with high water deficit, low rainfall and limited availability of water for irrigation should aid to save water by: i the choice of high efficiency irrigation methods and their correct management; ii the proper choice of the specie, cultivar and rootstock to optimise plant water use; iii the proper choice of the architecture of the canopy and it’s correct management in order to improve water use efficiency; iv the application of regulated deficit irrigation at growth stages less sensitive to water deficit; v strengthening the role of technical assistance for a rapid transfer of knowledge to the growers on the sustainable use of water in fruit growing.

  18. [Continent colostomy and colon irrigation].

    Science.gov (United States)

    Kostov, D; Temelkov, T; Kiriazov, E; Ivanov, K; Ignatov, V; Kobakov, G

    2000-01-01

    The authors have studied a functional activity of a continent colostomy at 20 patients, undergone an abdomeno-perineal extirpation of rectum and carried out periodic colonirrigations, during a period of 6 months. A conus type, closed irrigating system has been used. The degree of an incontinency at patients has been compared before and after the beginning of the colonirrigations. The irrigating procedures have reduced spontaneous defications at patients during a week 28 times and have improved the quality of life significantly. The application of colostomy bags has been restricted in 8 (40%) patients. An intraluminal ultrasonographic investigation has been done at 12 (60%) patients at the end of 6 month irrigating period. No changes of the ultrasonographic image of the precolostomic segment of colon has been observed.

  19. The “potato road” and biogeographic history of potato cyst nematode populations from different continents

    Directory of Open Access Journals (Sweden)

    Or Violeta

    2014-01-01

    Full Text Available The general opinion about the introduction of potato in Europe is the one regarding the direction from South America to Spain and subsequent distribution to other continents. Some historical data point out an alternative road. The potato spread from its place of origin to other continents in the light of parasite-host relationship, relying on nematode molecular data, is discussed in the present work. Biogeographic history of potato cyst nematode populations from different continents is in congruence with historical records. [Projekat Ministarstva nauke Republike Srbije, br. TR 31018 i br. III 46007

  20. Diffusion of PAH in potato and carrot slices and application for a potato model

    DEFF Research Database (Denmark)

    Trapp, Stefan; Cammarano, A.; Capri, E.

    2007-01-01

    of water, potato tissue, and carrot tissue. Naphthalene, phenanthrene, anthracene, and fluoranthene served as model substances. Their transfer from source to sink disk was measured by HPLC to determine a velocity rate constant proportional to the diffusive conductivity. The diffusive flux through the plant...... of the chemical. The findings of this study provide a convenient method to estimate the diffusion of nonvolatile organic chemicals through various plant materials. The application to a radial diffusion model suggests that "growth dilution" renders the concentration of highly hydrophobic chemicals in potatoes...... below their equilibrium partitioning level. This is in agreement with field results for the bioconcentration of PAHs in potatoes....