WorldWideScience

Sample records for irradiation process control

  1. Quality control of static irradiation processing products

    Bao Jianzhong; Chen Xiulan; Cao Hong; Zhai Jianqing

    2002-01-01

    Based on the irradiation processing practice of the nuclear technique application laboratory of Yangzhou Institute of Agricultural Science, the quality control of irradiation processing products is discussed

  2. Facts about food irradiation: Controlling the process

    1991-01-01

    This fact sheet briefly reviews the procedures that exist to control the process of food irradiation. It also summarizes the difficulties in identifying irradiated food, which stem from the fact that irradiation does not physically change the food or cause significant chemical changes in foods. 4 refs

  3. Quality control in the process and in the irradiated food

    Farrar IV, H.

    1997-01-01

    In the irradiation process, absorbed dose is the key parameter that must be controlled. In general, the minimum absorbed dose needed to accomplish a desired effect, such as insect disinfestation or pathogen reduction, is already known from previous research, and is often prescribed by government regulations. The irradiation process is effective, however, only if the food can tolerate this dose without experiencing unwanted changes in flavor or appearance. The dose that food can tolerate often depends on such things as the variety of the fruit or vegetable, where it was grown, the season in which it was harvested and the length of time between harvesting and irradiation. Once the minimum and maximum doses are established, the irradiator operator must make sure that these dose limits are not exceeded. First, a dose mapping using many dosimeters must be undertaken to determine the locations of the minimum and maximum dose in the overall process load. From then on, the process load must always be the same, and, as a key step in the overall process control, dosimeters need to be placed from time to time only at the minimum or maximum locations. The dosimeters must be calibrated and directly trackable to national or international standards, and a fool-proof method of labelling and segregating irradiated from unirradiated product must be used. Radiation sensitive indicators that may help identify irradiated from unirradiated food should not be relied upon, and are not a substitute fro proper dosimetry. (Author)

  4. Quality control in the process and in the irradiated food

    Farrar, IV, H [Chairman, ASTM Subcommittee E10.01 ` Dosimetry for Radiation Processing` , 18 Flintlock Lane, Bell Canyon, California 91307-1127 (United States)

    1998-12-31

    In the irradiation process, absorbed dose is the key parameter that must be controlled. In general, the minimum absorbed dose needed to accomplish a desired effect, such as insect disinfestation or pathogen reduction, is already known from previous research, and is often prescribed by government regulations. The irradiation process is effective, however, only if the food can tolerate this dose without experiencing unwanted changes in flavor or appearance. The dose that food can tolerate often depends on such things as the variety of the fruit or vegetable, where it was grown, the season in which it was harvested and the length of time between harvesting and irradiation. Once the minimum and maximum doses are established, the irradiator operator must make sure that these dose limits are not exceeded. First, a dose mapping using many dosimeters must be undertaken to determine the locations of the minimum and maximum dose in the overall process load. From then on, the process load must always be the same, and, as a key step in the overall process control, dosimeters need to be placed from time to time only at the minimum or maximum locations. The dosimeters must be calibrated and directly trackable to national or international standards, and a fool-proof method of labelling and segregating irradiated from unirradiated product must be used. Radiation sensitive indicators that may help identify irradiated from unirradiated food should not be relied upon, and are not a substitute fro proper dosimetry. (Author)

  5. Quality control in the process and in the irradiated food

    Farrar IV, H. [Chairman, ASTM Subcommittee E10.01 `Dosimetry for Radiation Processing`, 18 Flintlock Lane, Bell Canyon, California 91307-1127 (United States)

    1997-12-31

    In the irradiation process, absorbed dose is the key parameter that must be controlled. In general, the minimum absorbed dose needed to accomplish a desired effect, such as insect disinfestation or pathogen reduction, is already known from previous research, and is often prescribed by government regulations. The irradiation process is effective, however, only if the food can tolerate this dose without experiencing unwanted changes in flavor or appearance. The dose that food can tolerate often depends on such things as the variety of the fruit or vegetable, where it was grown, the season in which it was harvested and the length of time between harvesting and irradiation. Once the minimum and maximum doses are established, the irradiator operator must make sure that these dose limits are not exceeded. First, a dose mapping using many dosimeters must be undertaken to determine the locations of the minimum and maximum dose in the overall process load. From then on, the process load must always be the same, and, as a key step in the overall process control, dosimeters need to be placed from time to time only at the minimum or maximum locations. The dosimeters must be calibrated and directly trackable to national or international standards, and a fool-proof method of labelling and segregating irradiated from unirradiated product must be used. Radiation sensitive indicators that may help identify irradiated from unirradiated food should not be relied upon, and are not a substitute fro proper dosimetry. (Author)

  6. Study on process control and acceptability of irradiated seasonings

    Chen Qixun; Xu Peishu; Chen Hao; Chen Lihua; Dong Shaobin

    1993-01-01

    This paper studied the process control and quality control of irradiated seasonings for commercial purposes, market test and consumers' acceptability. The results showed that the rate of relative deviation of dose was less than 2 and the uniformity was better than 1.31 and the number of microbes decreased by 3-4 orders of magnitude after treatment with 8 kGy. No pathogenic bacteria were discovered and sensory evaluation as well as quality analysis were not changed. 110 tons of irradiated seasonings have been supplied to domestic markets and stores since 1990. The statistic data of 2045 consumers investigated showed that 67% of consumers heard about food irradiation. 72% of persons and 67% of families were willing to buy irradiated seasonings. (author)

  7. Process control and dosimetry in a multipurpose irradiation facility

    Cabalfin, E. G.; Lanuza, L. G.; Solomon, H. M.

    1999-08-01

    Availability of the multipurpose irradiation facility at the Philippine Nuclear Research Institute has encouraged several local industries to use gamma radiation for sterilization or decontamination of various products. Prior to routine processing, dose distribution studies are undertaken for each product and product geometry. During routine irradiation, dosimeters are placed at the minimum and maximum dose positions of a process load.

  8. Process control and dosimetry in a multipurpose irradiation facility

    Cabalfin, E.G.; Lanuza, L.G.; Solomon, H.M.

    1998-01-01

    Complete text of publication follows. To introduce and demonstrate radiation processing to the local industries, the Philippine Nuclear Research Institute (PNRI) with the technical assistance of the International Atomic Energy Agency (IAEA) has set up a pilot scale multipurpose gamma irradiation facility. Though on a limited scale, this has led to the commercial radiation sterilization and decontamination of various products, such as empty aluminum tubes, empty gelatin capsules, spices and fresh onions. Process control in this facility involves dose measurement to ensure that the products receive the required dose to get the desired beneficial effect. Prior to routine processing, dose distribution studies to determine the locations of minimum and maximum absorbed dose are undertaken for each product and product-source geometry. The product loading pattern, which meets the required dose uniformity ratio and which gives the optimum amount of product per loading is then chosen. During routine irradiation, dosimeters are placed at the minimum and maximum absorbed dose positions of a process load. If locations of minimum or maximum dose are not readily accessible, dosimeters are placed at reference positions. The relationship of the absorbed dose at these reference positions with the absorbed dose at the minimum or maximum position is established beforehand. Fricke and ethanol chlorobenzene (ECB) dosimeters are used to measure absorbed dose. PNRI participates in the International Dose Assurance Service (IDAS) of IAEA. Results show that absorbed dose as measured by alanine agreed with ECB within 5%, while that from Fricke agreed to within 2%

  9. Process control and dosimetry in a multipurpose irradiation facility

    Cabalfin, E G; Lanuza, L G; Solomon, H M [Philippine Nuclear Research Institute, Diliman, Quezon City (Philippines)

    1999-12-31

    Complete text of publication follows. To introduce and demonstrate radiation processing to the local industries, the Philippine Nuclear Research Institute (PNRI) with the technical assistance of the International Atomic Energy Agency (IAEA) has set up a pilot scale multipurpose gamma irradiation facility. Though on a limited scale, this has led to the commercial radiation sterilization and decontamination of various products, such as empty aluminum tubes, empty gelatin capsules, spices and fresh onions. Process control in this facility involves dose measurement to ensure that the products receive the required dose to get the desired beneficial effect. Prior to routine processing, dose distribution studies to determine the locations of minimum and maximum absorbed dose are undertaken for each product and product-source geometry. The product loading pattern, which meets the required dose uniformity ratio and which gives the optimum amount of product per loading is then chosen. During routine irradiation, dosimeters are placed at the minimum and maximum absorbed dose positions of a process load. If locations of minimum or maximum dose are not readily accessible, dosimeters are placed at reference positions. The relationship of the absorbed dose at these reference positions with the absorbed dose at the minimum or maximum position is established beforehand. Fricke and ethanol chlorobenzene (ECB) dosimeters are used to measure absorbed dose. PNRI participates in the International Dose Assurance Service (IDAS) of IAEA. Results show that absorbed dose as measured by alanine agreed with ECB within 5%, while that from Fricke agreed to within 2%.

  10. Development of process control for the irradiation of fresh mangoes

    Cabalfin, E G; Lanuza, L G; Maningas, A L; Solomon, H M; Madera, G G; Pares, F A [Philippine Nuclear Research Institute, Quezon City (Philippines)

    2001-03-01

    Dose distribution studies in mangoes contained in boxes used in commercial trade for export, were done using the multipurpose irradiation facility at the Philippine Nuclear Research Institute. The mangoes were irradiated at a target dose of 100 Gy, the dose required for quarantine treatment of fresh mangoes against fruitflies. Positions of minimum dose and maximum dose were identified and dose uniformity ratio was determined. Fricke and Gammachrome YR dosimeters were used for the dose distribution studies. The performance of STERIN threshold indicators was evaluated by irradiating them at different doses. STERIN 125 indicators were also attached to the surface of the mango boxes during the dose distribution studies. STERIN indicators can be useful to differentiate between irradiated and unirradiated products. (author)

  11. Development of process control for the irradiation of fresh mangoes

    Cabalfin, E.G.; Lanuza, L.G.; Maningas, A.L.; Solomon, H.M.; Madera, G.G.; Pares, F.A.

    2001-01-01

    Dose distribution studies in mangoes contained in boxes used in commercial trade for export, were done using the multipurpose irradiation facility at the Philippine Nuclear Research Institute. The mangoes were irradiated at a target dose of 100 Gy, the dose required for quarantine treatment of fresh mangoes against fruitflies. Positions of minimum dose and maximum dose were identified and dose uniformity ratio was determined. Fricke and Gammachrome YR dosimeters were used for the dose distribution studies. The performance of STERIN threshold indicators was evaluated by irradiating them at different doses. STERIN 125 indicators were also attached to the surface of the mango boxes during the dose distribution studies. STERIN indicators can be useful to differentiate between irradiated and unirradiated products. (author)

  12. Design and application of process control charting methodologies to gamma irradiation practices

    Saylor, M. C.; Connaghan, J. P.; Yeadon, S. C.; Herring, C. M.; Jordan, T. M.

    2002-12-01

    The relationship between the contract irradiation facility and the customer has historically been based upon a "PASS/FAIL" approach with little or no quality metrics used to gage the control of the irradiation process. Application of process control charts, designed in coordination with mathematical simulation of routine radiation processing, can provide a basis for understanding irradiation events. By using tools that simulate the physical rules associated with the irradiation process, end-users can explore process-related boundaries and the effects of process changes. Consequently, the relationship between contractor and customer can evolve based on the derived knowledge. The resulting level of mutual understanding of the irradiation process and its resultant control benefits both the customer and contract operation, and provides necessary assurances to regulators. In this article we examine the complementary nature of theoretical (point kernel) and experimental (dosimetric) process evaluation, and the resulting by-product of improved understanding, communication and control generated through the implementation of effective process control charting strategies.

  13. Legislative and administrative control of processing of and trade in irradiated food

    Loaharanu, P.

    1992-01-01

    This presentation will focus on regulatory and administrative procedures recently developed to strengthen the control aspect of commercial use of food irradiation. Most of these developed by the International Consultative Group on Food Irradiation (ICGFI) established under the aegis of FAO, IAEA and WHO since 1984. ICGFI has produced a number of guidelines/codes of practice to assist national authorities in regulating the commercial use of food irradiation. The following regulatory control provisions will be highlighted: 1. Codes of good irradiation practice for specific application of food irradiation. 2. International inventory of authorised food irradiation facilities. 3. International training programmes for operators/plant managers of irradiation facilities and food inspectors. 4. International Dose Assurance Service (IDAS). 5. Labelling. 6. Certificate of irradiated food. (orig.) [de

  14. Disinfection by-products/precursor control using an innovative treatment process -- high energy electron beam irradiation

    Sawal, K.; Millington, B.; Slifker, R.A.; Cooper, W.J.; Nickelsen, M.G.; Kurucz, C.N.; Waite, T.D.

    1993-01-01

    When waters containing naturally occurring humic substances, precursors, are chlorinated, reaction (disinfection) by-products (DBPs) that may compromise the chemical water quality of the drinking water are formed. Two options exist for the treatment of THMs and other DBPs, removal of precursor material prior to chlorination, or destruction of the by-products once they are formed. The authors have initiated a study using an innovative process, high energy electron beam irradiation, as an alternative treatment for the destruction of toxic organic compounds. Preliminary studies indicated that the process would also be effective in the removal of precursors. An added advantage of this process is that is would serve as a primary disinfectant, destroying any toxic compounds in the source water and may assist in the removal of algae and cyanobacteria toxins. This paper discusses studies in precursor removal and control of THMs

  15. Neutron irradiation control in the neutron transmutation doping process in HANARO using SPND

    Kang, Gi-Doo; Kim, Myong-Seop [Korea Atomic Energy Research Institute, Yuseong, Daejeon, 305-353, (Korea, Republic of)

    2015-07-01

    The neutron irradiation control method by using self-powered neutron detector (SPND) is developed for the neutron transmutation doping (NTD) application in HANARO. An SPND is installed at a fixed position of the upper part of the sleeve in HANARO NTD hole for real-time monitoring of the neutron irradiation. It is confirmed that the SPND is significantly affected by the in-core condition and surroundings of the facility. Furthermore, the SPND signal changes about 15% throughout a whole cycle according to the change of the control rod position. But, it is also confirmed that the variation of the neutron flux on the silicon ingots inside the irradiation can is not so big while moving of the control rod. Accordingly, the relationship between the ratio of the neutron flux to the SPND signal output and the control rod position is established. In this procedure, the neutron flux measurement by using zirconium foil is utilized. The real NTD irradiation experiments are performed using the established relationship. The irradiated neutron fluence can be controlled within ±1.3% of the target one. The mean value of the irradiation/target ratio of the fluence is 0.9992, and the standard deviation is 0.0071. Thus, it is confirmed that the extremely accurate irradiation would be accomplished. This procedure can be useful for the SPND application installed at the fixed position to the field requiring the extremely high accuracy. (authors)

  16. Food irradiation with emphasis on process control and acceptance in Asia. Proceedings of a final research co-ordination meeting

    NONE

    1996-04-01

    The third phase of the Asian Regional Cooperative Project on Food Irradiation RPFI (Phase III) emphasized process control of pilot- and commercial scale irradiation of food according to the principle of the Codex General Standard for Irradiated Foods, and on gaining the acceptance of the process by governments, food industry and consumers. Phase III of the RPFI was funded by UNDP and was in operation from 1989-1993. Fifteen institutions in Australia, Bangladesh, China, India, Indonesia, Japan, the Republic of Korea, Pakistan, Philippines, Sri Lanka, Thailand and Viet Nam participated. Proper process control of irradiation with emphasis on dosimetry techniques was emphasized. A number of market testing, transportation trials and consumer acceptance studies was carried out during this period. Refs, figs, tabs.

  17. Food irradiation control

    Ley, F.J.

    1988-01-01

    A brief review is given of the control and monitoring of food irradiation with particular emphasis on the UK situation. After describing legal aspects, various applications of food irradiation in different countries are listed. Other topics discussed include code of practice for general control for both gamma radiation and electron beam facilities, dose specification, depth dose distribution and dosimetry. (U.K.)

  18. Irradiation emerges as processing alternative

    Hatfield, D.

    1985-01-01

    Anticipating that food irradiation may soon become an important addition to the many food processing techniques currently available, this article discusses many aspects of this process. Primarily, the benefits of irradiation for all foods include insect and bacterial control, increasing the potential to reduce incidences of food-borne illnesses, in addition to delaying the deterioration of fruits and vegetables. Currently approved uses of food irradiation in the U.S. and other countries, a summary of the proposed rule for wider application, and the labeling issue encompassed in the proposal are addressed. Additionally, the areas of great consumer concern--safety and public health implications, are talked about with the conclusion that food irradiation has been declared safe

  19. Application of statistical methods (SPC) for an optimized control of the irradiation process of high-power semiconductors

    Mittendorfer, J.; Zwanziger, P.

    2000-01-01

    High-power bipolar semiconductor devices (thyristors and diodes) in a disc-type shape are key components (semiconductor switches) for high-power electronic systems. These systems are important for the economic design of energy transmission systems, i.e. high-power drive systems, static compensation and high-voltage DC transmission lines. In their factory located in Pretzfeld, Germany, the company, eupec GmbH+Co.KG (eupec), is producing disc-type devices with ceramic encapsulation in the high-end range for the world market. These elements have to fulfill special customer requirements and therefore deliver tailor-made trade-offs between their on-state voltage and dynamic switching behaviour. This task can be achieved by applying a dedicated electron irradiation on the semiconductor pellets, which tunes this trade-off. In this paper, the requirements to the irradiation company Mediscan GmbH, from the point of view of the semiconductor manufacturer, are described. The actual strategy for controlling the irradiation results to fulfill these requirements are presented, together with the choice of relevant parameters from the viewpoint of the irradiation company. The set of process parameters monitored, using statistical process control (SPC) techniques, includes beam current and energy, conveyor speed and irradiation geometry. The results are highlighted and show the successful co-operation in this business. Watching this process vice versa, an idea is presented and discussed to develop the possibilities of a highly sensitive dose detection device by using modified diodes, which could function as accurate yet cheap and easy-to-use detectors as routine dosimeters for irradiation institutes. (author)

  20. Food irradiation process control and acceptance. Regional UNDP project for Asia and the Pacific, mission undertaken in Indonesia. Food irradiation process control, market testing and economic feasibility RPFI-Phase 3

    Giddings, G.G.

    1992-01-01

    At the request of the Government of Indonesia, the FAO/IAEA expert undertook a one-week mission to Indonesia between 9 and 16 March 1991, to the Center for Application of Isotopes and Radiation (CAIR) of BATAN at Jakarta. This mission included the following: The expert advised and assisted on matters related to radiation processing and food irradiation relevant to Indonesia and its on-going programmes, including meetings with CAIR Director, Mrs. Nazly Hilmy, and NAEA Deputy Director General, Dr. H. Nazir Abdullah. Consultations were also held with the various groups within the CAIR regarding their research and development programmes, and in particular the group involved specifically with food irradiation. In the company of CAIR staff members, a meeting was held at the Ministry of Health's Directorate for Food and Drug Control regarding legislative, regulatory and industrial food irradiation actions and activities in other countries, prospects for international trade, and the status of these aspects in Indonesia. A visit and tour was made at the Jakarta facilities of New York City - New Jersey (USA) - based International Flavours and Fragances (IFF) which has certain of its raw materials irradiated for hygienic purposes at the (CAIR). A separate meeting was held at the offices of P.T. Perkasa Rubberindo, whose Sterilindo subsidiary is having an industrial gamma irradiator installed at its rubber products manufacturing site East of Jakarta. The expert provided a seminar on radiation processing in general, followed by a question and - answer session. The expert plus CAIR counterparts visited the Jakarta headquarters of the Indonesian Consumer Organization, an International Organization of Consumer Unions affiliate, that has been the most active in the opposition to food irradiation in Indonesia. Following debriefings the expert moved on the Vietnam leg of the three nation mission trip. (author)

  1. Process for irradiation of polyethylene

    White, George.

    1983-01-01

    Irradiation of polyethylene affects its processabiltiy in the fabrication of products and affects the properties of products already fabricated. The present invention relates to a process for the irradiation of polyethylene, and especially to a process for the irradiation of homopolymers of ethylene and copolymers of ethylene and higher α-olefins, in the form of granules, with low levels of electron or gamma irradiation in the presence of an atomsphere of steam

  2. Food irradiation process control and acceptance. Regional UNDP project for Asia and the Pacific, mission undertaken in the Philippines. Food irradiation process control, regulation and acceptance RPFI-Phase 3

    Giddings, G.G.

    1992-01-01

    At the request of the Government of the Philippines, the FAO/IAEA expert undertook a one-week mission between 3 and 9 May 1991, to the Philippine Nuclear Research Institute (PNRI). This mission included the following: The expert advised and assisted on matters related to food irradiation relevant to the Philippines and its on-going programmes. A meeting was held with the Chairman and several members of the National Committee on Food Irradiation, at which the expert briefed the group on regulatory and implementation developments in other countries of the region, and the globe, and advised on near-term steps to be taken in the Philippines. A related visit and tour of the Food Development Center of Food Terminal Inc., which is pursuing an FAO/IAEA food irradiation research project was also made. Regarding radiation disinfestation of agricultural commodities for quarantine control purposes, visits and discussions were held at the facilities of Philippine - Far East Agro Products Inc., a major exporter, plus to the offices of the Government, Plant Quarantine Service, and the Post Harvest Technology Research Center at the University of the Philippines, Los Banos. In connection with fishery product applications, the expert toured the processing plant of Mindanao Food Corporation and met with its key executives. The firm has a growing export business in frozen raw and processed seafoods, and has been cooperating in an FAO/IAEA supported study of the irradiation of same to improve hygiene and post-defrosting market life. In connection with the promulgation of a first Philippine irradiated foods law and/or regulation, the expert had a meeting with key staff of the Government Bureau of Food and Drugs, again in the company of PNRI staff counterparts. The experts also provided a seminar to PNRI staff and invited guests before leaving for Indonesia, followed by Vietnam for similar UNDP-supported FAO/IAEA missions. (author)

  3. The Impact of Different Control Techniques of Industrial Irradiation Processing Units (Cobalt 60 Irradiator) on Maintaining Safety for Radiation and Environment

    Keshek, A. B.

    2010-01-01

    Negative results were caused by fire events inside and outside the industrial irradiation facilities by Co 60 irradiators. It included bad effects on equipment cables, electrical components, product boxes, products, fire detectors radiation detectors various radiation concrete shielding and big volumes of smoke. Big volumes of water and water spray were used to resist and to cool fire inside irradiation facilities. Flooded water was collected on the floor of the irradiation room, it tranced through maze legs to outside the main door and through the electrical tunnels casing big damage outside irradiation unit. The work show two different designs, the first system is the cleaner agent fire suppression by carbon dioxide. CO 2 containers are located outside irradiation concrete facility, and attached by special metallic pipes system. By fire detector and automatic control valves maintain CO 2 to suppress fire inside irradiation room and maintain clean agent fire suppression. The second system depend on Nuclear Regulatory commission C.F.R 10 of 2005 to prevent flooding and trance. The need to design a new system which trances the excessive water from inside irradiation room and to prevent it from escaping to outside irradiation facility during resisting fire by water curtion the excessive water is escaped from the storage pool by electrical pump; the second line will trance the excessive water outside the main building to store inside separated tank

  4. A new kind of radiation dose indicators for control of food irradiation processing

    Hoang Hoa Mai; Pham Duy Duong; Nguyen Dinh Duong; Kojima, T.

    2007-01-01

    A new kind of label dosimeters based on the polyvinyl butyral and dye compounds including leuco malachite green and methyl orange was developed for use as devices for discriminating and monitoring radiation treatment in food irradiation. The dosimeters change their color from orange-yellow to greenish under irradiation with gamma rays or electrons to dose just about 3 kGy. The greenish continue to develop to deep-green upon the increase of dose to 10 kGy. This makes the indicators useful for the dose range of food irradiation application, especially in treatment of frozen meat and sea products for elimination of micro-organism. The indicators were made in a stick-on label type showing attractive characteristics in use. The orange-yellow color before irradiation keep well stable under normal conditions in laboratory. The green after irradiation maintained as long as 6 months in practical conditions of products. New indicators can fill the gap in the demand of labeling indicators of food irradiation in our country as well as the world. (author)

  5. Suitability of sterin dose indicators for control of certain food irradiation processes

    Sattar, Abdus; Ahmad, Anwar; Iqbal, Mohammad Zafar

    1999-01-01

    Sterin indicator, a new label dosimeter was evaluated for reliability and suitability as a device for discriminating and monitoring radiation treatment. Two versions, Sterin-125 and Sterin-300 were irradiated with gamma rays at dose ranges of 75-175 Gy and 200-400 Gy respectively. The irradiated samples were evaluated subjectively using Multiple Comparison Difference technique and their stability was tested under dark and differing light and temperature conditions. The results showed that these Sterin labels are generally reliable and useful but are affected by doses lower than designated threshold and by extended exposure to light sources

  6. Food irradiation and combination processes

    Campbell-Platt, G.; Grandison, A.S.

    1990-01-01

    International approval of food irradiation is being given for the use of low and medium doses. Uses are being permitted for different categories of foods with maximum levels being set between 1 and 10 kGy. To maximize the effectiveness of these mild irradiation treatments while minimizing any organoleptic quality changes, combination processes of other technologies with irradiation will be useful. Combinations most likely to be exploited in optimal food processing include the use of heat, low temperature, and modified-atmosphere packaging. Because irradiation does not have a residual effect, the food packaging itself becomes an important component of a successful process. These combination processes provide promising alternatives to the use of chemical preservatives or harsher processing techniques. (author)

  7. Pallet irradiators for food processing

    McKinnon, R.G.; Chu, R.D.H.

    1985-01-01

    This paper looks at the various design concepts for the irradiation processing of food products, with particular emphasis on handling the products on pallets. Pallets appear to offer the most attractive method for handling foods from many considerations. Products are transported on pallets. Warehouse space is commonly designed for pallet storage and, if products are already palletized before and after irradiation, then labour could be saved by irradiating on pallets. This is also an advantage for equipment operation since a larger carrier volume means lower operation speeds. Different pallet irradiator design concepts are examined and their suitability for several applications are discussed. For example, low product holdup for fast turn around will be a consideration for those operating an irradiation 'service' business; others may require a very large source where efficiency is the primary requirement and this will not be consistent with low holdup. The radiation performance characteristics and processing costs of these machines are discussed. (author)

  8. Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system

    Miyagusku, L.; Chen, F.; Kuaye, A.; Castilho, C.J.C.; Baffa, O.

    2007-01-01

    Irradiation of foodstuff is a well-known food preservation technique. In Brazil spices are already irradiated for sanitary and preservation reasons. Chicken meat is an important commodity; Brazil is the second largest world producer and the largest world exporter. The shelf-life of chicken meat is limited by the presence of micro-organisms and enzyme activity and together with other preservation techniques irradiation seems to be an attractive option. In this study the dose delivered to frozen chicken cuts was measured and compared with the prescribed value. Chicken breast cuts were analyzed for 39 days for their microbiological activity, chemical and organoleptic properties. Cylindrical dosimeters were prepared using the weight composition of 80% of DL-alanine (Sigma Co), used without any further treatment except drying, and 20% of paraffin. The dosimeters having 4.7 mm diameter and 12 mm length were inserted in a build-up cap. Dosimeters were placed inside cardboard boxes containing frozen chicken breast cuts, packed in styrofoam trays wrapped with plastic film. The boxes were irradiated in an industrial 60 Co irradiator (Nordion JS 7500) with a dose rate of 4 kGy/h. First derivative ESR signals were obtained in a VARIAN E-4 spectrometer operating at X-band (ν∼9GHz) and equipped with a rectangular cavity (TE-102, model E-231). The cavity was constantly purged with dry nitrogen and modulated at 100 KHz with 0.5 mT peak to peak. A calibration curve was made for a few dosimeters from the same batch and used to obtain the dose from the ESR signal intensity. A batch of six boxes was irradiated at each experiment with prescribed doses of 1.5, 3.0 and 7.0 kGy. Considering that the larger the radiation dose the greater is the probability of finding a product with its sensorial characteristics altered (odor of burned meat), we conclude that a dose of 3 kGy would be more adequate, taking into account the microbiological and sensorial aspects

  9. Gamma irradiators for radiation processing

    2006-01-01

    Radiation technology is one of the most important fields which the IAEA supports and promotes, and has several programmes that facilitate its use in the developing Member States. In view of this mandate, this Booklet on 'Gamma Irradiators for Radiation Processing' is prepared which describes variety of gamma irradiators that can be used for radiation processing applications. It is intended to present description of general principles of design and operation of the gamma irradiators available currently for industrial use. It aims at providing information to industrial end users to familiarise them with the technology, with the hope that the information contained here would assist them in selecting the most optimum irradiator for their needs. Correct selection affects not only the ease of operation but also yields higher efficiency, and thus improved economy. The Booklet is also intended for promoting radiation processing in general to governments and general public

  10. The Development of Gamma Irradiator Control System

    Mohd Zaid Hassan; Anwar Abdul Rahman; Azraf Azman; Mohd Rizal Mamat

    2015-01-01

    This paper presents the preliminary software development for the Gamma irradiator control system using commercial supervisory control and data acquisition (SCADA) software. The radiation dose analysis is the study of the relationship between the initial loading source activity (Curie) and concurrent activity in order to perform the irradiation process. The concurrent source activity calculation model is presented. The Human machine interface (HMI) has been developed by using Indusoft Web Studio to solve the mathematical calculation, task and process overview. (author)

  11. Food irradiation: Gamma processing facilities

    Kunstadt, P [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

    1998-12-31

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  12. Food irradiation: Gamma processing facilities

    Kunstadt, P.

    1997-01-01

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  13. Food irradiation: Gamma processing facilities

    Kunstadt, P. [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

    1997-12-31

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  14. Irradiation processing of food

    Anunuso, C.I.

    1988-01-01

    Ionizing radiation is now showing new promise of contributing to the feeding of hungry populations, solving solid and liquid waste disposal problems, providing safer medical supplies, pharmaceuticals, and other commodities, and at the same time reducing energy consumption in industrial processing in general. (author)

  15. Microstructural processes in irradiated materials

    Byun, Thak Sang; Morgan, Dane; Jiao, Zhijie; Almer, Jonathan; Brown, Donald

    2016-04-01

    These proceedings contain the papers presented at two symposia, the Microstructural Processes in Irradiated Materials (MPIM) and Characterization of Nuclear Reactor Materials and Components with Neutron and Synchrotron Radiation, held in the TMS 2015, 144th Annual Meeting & Exhibition at Walt Disney World, Orlando, Florida, USA on March 15-19, 2015.

  16. Validation of gamma irradiator controls for quality and regulatory compliance

    Harding, R.B.; Pinteric, F.J.A.

    1995-01-01

    Since 1978 the U.S. Food and Drug Administration (FDA) has had both the legal authority and the current good manufacturing practice (CGMP) regulations in progress to require irradiator owners who process medical devices to produce evidence of Irradiation Process Validation. One of the key components of Irradiation Process Validation is the validation of the irradiator controls. However it is only recently that FDA audits have focussed on this component of the process validation. (author)

  17. Microstructural processes in irradiated materials

    Byun, Thak Sang; Morgan, Dane; Jiao, Zhijie; Almer, Jonathan; Brown, Donald

    2016-04-01

    This is an editorial article (preface) for the publication of symposium papers in the Journal of Nuclear materials: These proceedings contain the papers presented at two symposia, the Microstructural Processes in Irradiated Materials (MPIM) and Characterization of Nuclear Reactor Materials and Components with Neutron and Synchrotron Radiation, held in the TMS 2015, 144th Annual Meeting & Exhibition at Walt Disney World, Orlando, Florida, USA on March 15–19, 2015.

  18. Process and apparatus for irradiating film, and irradiated film

    1981-01-01

    A process for irradiating film is described, which consists of passing the film through an electron irradiation zone having an electron reflection surface disposed behind and generally parallel to the film; and disposing within the irradiation zone adjacent the edges of the film a lateral reflection member for reflecting the electrons toward the reflection surface to further reflect the reflected electrons towards the adjacent edges of the film. (author)

  19. Statistical analysis of the irradiation process of various products in the industrial irradiator JS-6500

    Naquid G, C.

    2003-01-01

    In this work the methodology for the control of the irradiation service applied to disposable products of medical use, foods, medications, cosmetics and several to different dose in the Gamma Irradiation Plant, with radiation of Cobalt 60, by means of the Graphs of Quality Control by Variables. These they are used to check if the irradiation process has been carried out appropriately, or well, if the variations surpass the established limits in the one that influences some another factor. (Author)

  20. Economics of gamma irradiation processing

    Tani, Toshio

    1980-01-01

    The gamma-ray irradiation business started at the Takasaki Laboratory of Japan Atomic Energy Research Institute. The irradiation facilities were constructed thereafter at various sites. The facilities must accept various types of irradiation, and must be constructed as multi-purpose facilities. The cost of irradiation consists of the cost of gamma sources, construction expense, personnel expense, management expense, and bank interest. Most of the expenses are considered to be fixed expense, and the amount of irradiation treatment decides the original costs of work. The relation between the irradiation dose and the construction expense shows the larger facility is more economical. The increase of amount of treatment reduces the original cost. The utilization efficiency becomes important when the amount of treatment and the source intensity exceed some values. The principal subjects of gamma-ray irradiation business are the sterilization of medical tools and foods for aseptic animals, the improvement of quality of plastic goods, and the irradiation of foods. Among them, the most important subject is the sterilization of medical tools. The cost of gamma irradiation per m 3 in still more expensive than that by ethylene oxide gas sterilization. However, the demand of gamma-ray irradiation is increasing. For the improvement of quality of plastic goods, electron irradiation is more favourable than the gamma irradiation. In near future, the economical balance of gamma irradiation can be achieved. (Kato, T.)

  1. Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

    American Society for Testing and Materials. Philadelphia

    2005-01-01

    1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products. Note 1—The Codex Alimentarius Commission defines "meat" (including poultry and game) as "the edible part of any mammal slaughtered in an abattoir," and "poultry meat" as "the edible part of slaughtered domesticated birds, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons." (CAC/RCP 13-1976) Note 2—Current U.S. regulations limit the definition of livestock species to cattle, sheep, swine, goat, horse, mule, or other equine and poultry species to chicken, turkey, duck, goose, and guinea (2, 3). 1.2 This guide addresses all refrigerated and frozen meat and poultry products NOT covered by Guide F 1356. 1.3 This guide provides information regarding absorbed doses used for inactivation of parasites and reduction of bacterial load. Such doses are typically less than 10 kilogray (kGy).

  2. Irradiation preservation processing study of strawberry

    Xu Shihong; Zhu Zhaodi

    1992-01-01

    Radiation preservation processing of strawberry was studied. The results show that single seal processing or combining with irradiation processing under given doses is of no practical value, but only combining with chill processing can promote lengthening period of fresh keeping. Single irradiation processing under given doses provides not only good initial state, but also the beginning of bad development at top speed on microorganism. The composite processing of irradiation, chill and seal can supply extended shelf lifetime with optimum value of dual synergetic effect

  3. Statutory control of the irradiation of foodstuffs

    Stevens, G.J.H.

    1989-01-01

    The statutory control of foodstuffs in South Africa is discussed. Regulations and statutes controlling the irradiation of food in South Africa are quoted. These include the regulations concerning the food irradiation facilities; the packaging and labelling of irradiated products, and the marketing and sale of these products

  4. Outline of irradiated food control in Thailand

    Vanasalit, P.

    1977-11-01

    In Thailand, the following laws govern food irradiation: the Food Quality Control Act BE 2507 (1964) and the Atomic Energy for Peace Act BE 2504 (1961). The competent body for approval of irradiated food is the subcommittee for irradiated food, which has been set up by the Ministry of Public Health, approved by the Board of Food Quality Control. (NEA) [fr

  5. Validation of gamma irradiator controls for quality and regulatory compliance

    Harding, R.B.; Pinteric, F.J.A.

    1995-01-01

    Since 1978 the U.S. Food and Drug Administration (FDA) has had both the legal authority and the Current Good Manufacturing Practice (CGMP) regulations in place to require irradiator owners who process medical devices to produce evidence of Irradiation Process Validation. One of the key components of Irradiation Process Validation is the validation of the irradiator controls. However, it is only recently that FDA audits have focused on this component of the process validation. What is Irradiator Control System Validation? What constitutes evidence of control? How do owners obtain evidence? What is the irradiator supplier's role in validation? How does the ISO 9000 Quality Standard relate to the FDA's CGMP requirement for evidence of Control System Validation? This paper presents answers to these questions based on the recent experiences of Nordion's engineering and product management staff who have worked with several US-based irradiator owners. This topic - Validation of Irradiator Controls - is a significant regulatory compliance and operations issues within the irradiator suppliers' and users' community. (author)

  6. Food irradiation process control and acceptance. Regional UNDP project for Asia and the Pacific, mission undertaken in Sri Lanka. Food irradiation process control, regulation and acceptance RPFI-Phase 3

    Giddings, G.G.

    1992-01-01

    At the request of the Government of Sri Lanka, the FAO/IAEA expert undertook a one-week mission, between November 10th and 17th 1990, to the Sri Lankan Atomic Energy Authority at Colombo. This included the following: The expert advised and assisted on matters related to food irradiation relevant to Sri Lanka and its on-going programmes. He engaged in a question and answer discussion meeting with representatives of the spice, and ornamental plants exporting trade in the presence of the Atomic Energy Authority Chairman, its chief food technologist, and a food science professor who serves on the Government's Food Advisory Group. The expert assisted with the drafting of what should be the first national food irradiation regulation, and presented and discussed the draft at seminars presented separately to the National Food Advisory Group, and to the National food inspectors who would ultimately be responsible for implementing any such regulation. (author)

  7. Applicability of the Sunna dosimeter for food irradiation control

    Kovacs, A.; Baranyai, M.; Wojnarovits, L.; Miller, S.; Murphy, M.; McLaughlin, W.L.; Slezsak, I.; Kovacs, A.I.

    2002-01-01

    The quick development concerning the commercial application of food irradiation in the USA recently resulted in growing marketing of irradiated red meat as well as irradiated fresh and dried fruits. These gamma and electron irradiation technologies require specific dosimetry systems for process control. The new version of the Sunna dosimeter has been characterized in gamma, electron and bremsstrahlung radiation fields by measuring the optically stimulated luminescence (osl) at 530 nm both below and above 1 kGy, i.e. for disinfestation and for meat irradiation purposes. No humidity and no significant dose rate effect on the green osl signal was observed. The temperature coefficient was determined from 0 deg. C up to about 40 deg. C and to stabilize the osl signal after irradiation a heat treatment method was introduced. Based on these investigations the Sunna 'gamma' film is a suitable candidate for dose control below and above 1 kGy for food irradiation technologies

  8. Control of tapeworms by irradiation

    Verster, A.; Van den Heever, L.W.

    1976-01-01

    Cysticerci of Taenia solium were exposed to gamma radiation in doses varying from 20-140 krad. Radiation had an adverse effect on the ability of the cysticerci to evaginate in vitro after a time lag of 9 days. This effect was most marked at doses of 100 krad and higher, thus no cysticerci exposed to 140, 120 and 100 krad evaginated after 12, 18 and 21 days, respectively. On Day + 24, when 60% of the control cysticerci evaginated, 55%, 50%, 30% and 40% of the cysticerci exposed to 20, 40, 60, and 80 krad, respectively, evaginated in vitro. Cysticerci exposed to radiation doses of 20-120 krad are as infective to golden hamsters as are unirradiated cysticerci. Cestodes resulting from irradiated cysticerci, however, cannot maintain themselves indefinitely, and are excreted or digested at varying times from Day + 12 onwards. Moreover, cestodes resulting from such irradiated cysticerci do not grow, but are resorbed, and finally consist of only a scolex. By Day + 30 the mean length of the worms resulting from the unirradiated cysticerci is 173,8 mm, while those resulting from cysticerci exposed to 20 and 40 krad consist of scolices only and the hamsters fed material exposed to 60 krad were negative. It appears, therefore, that radiation inhibits the ability of the cells in the neck region to divide and thus form new proglottids. Carcasses infested with cysticercosis can possibly be rendered fit for human consumption by exposure to gamma radiation at doses between 20 and 60 krad

  9. Food irradiation process control and acceptance. Regional UNDP project for Asia and the Pacific, mission undertaken in Vietnam. Food irradiation programme planning facility operation and pilot scale studies RPFI-Phase 3

    Giddings, G.G.

    1992-01-01

    At the request of the Government of Vietnam, the FAO/IAEA expert undertook a one-week mission to Vietnam between 16 and 23 March 1991, to the Hanoi Irradiation Center of the Vietnam Atomic Energy Commission. This mission included the following: The expert inspected the new Soviet automated, dry storage pilot plant gamma irradiator in the final stages of construction on the outskirts of Hanoi, and met with senior staff of the Hanoi Irradiation Center plus the Center specialized groups to hear and take note of their progress, problems and materials and manpower training expectations, etc. A tour of a large rice and vegetable growing cooperative outside Hanoi was made, followed by a meeting with members of the Cooperative's governing body. This cooperative will participate in pilot scale food irradiation feasibility studies once the new irradiator is operational. The expert provided a technical seminar to the Hanoi Irradiation Center staff, plus a general seminar to members of the Consumers Union of Vietnam plus invited guests, on radiation processing in general and food irradiation in particular, during the week. The expert accompanied Irradiation Center staff to Haiphong to visit the National Institute for Marine Products Research plus two Government-run fishery products processing plants in connection with the marine products side of the national food irradiation programme. He was accompanied to a meeting at the Ministry of Agriculture and Food Industry to meet with the Vice-Minister and staff plus food and allied industry representatives. (author)

  10. Irradiation treatment of minimally processed carrots for ensuring microbiological safety

    Ashraf Chaudry, Muhammad; Bibi, Nizakat; Khan, Misal; Khan, Maazullah; Badshah, Amal; Jamil Qureshi, Muhammad

    2004-10-01

    Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. However, minimally processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Irradiation is a well-known technology for elimination of microbial contamination. Food irradiation has been approved by 50 countries and is being applied commercially in USA. The purpose of this study was to evaluate the effect of irradiation on the quality of minimally processed carrots. Fresh carrots were peeled, sliced and PE packaged. The samples were irradiated (0, 0.5, 1.0, 2.0, 2.5, 3.0 kGy) and stored at 5 deg. C for 2 weeks. The samples were analyzed for hardness, organoleptic acceptance and microbial load at 0, 7th and 15th day. The mean firmness of the control and all irradiated samples remained between 4.31 and 4.42 kg of force, showing no adverse effect of radiation dose. The effect of storage (2 weeks) was significant (P< 0.05) with values ranging between 4.28 and 4.39 kg of force. The total bacterial counts at 5 deg. C for non-irradiated and 0.5 kGy irradiated samples were 6.3x10{sup 5} cfu/g, 3.0x10{sup 2} and few colonies(>10) in all other irradiated samples(1.0, 2.0, 2.5 and 3.0 kGy) after 2 weeks storage. No coliform or E. coli were detected in any of the samples (radiated or control) immediately after irradiation and during the entire storage period in minimally processed carrots. A dose of 2.0 kGy completely controlled the fungal and bacterial counts. The irradiated samples (2.0 kGy) were also acceptable sensorially.

  11. Studies on the improvement of irradiation process

    Kim, Ki Yup; Pyun, Hyung Chick; Yoon, Byung Mok; Nho, Young Chang; Lee, Young Keun; Park, Soon Chul; Na, Bong Joo; Yoo, Young Soo

    1991-01-01

    On the basis of analysis and examination for efficient maintenance and operation of the facility, the method of improving irradiation process was discussed so that we may extend the applicability of irradiation technique to various materials and accelerate nation-wide propagation of radiation processing technology. Preparations have been made for transfer, installation, and operation of the irradiation facilities in radiation application building which will be completed at the headquarter site by the end of 1992. The qualification testing apparatus for nuclear power station cables was conceptually designed to investigate the degradation behavior of the cables under a simulated LOCA(Loss of Coolant Accident) environments. (Author)

  12. Application of PLC in irradiation controlling system

    Qin Wenjuan; Lin Baoling; Wang Mingtao; Huang Daorong; Yao Qiuguo; Gao Weixiang; Yang Kun; Xue Changlin; Pu Jiangling

    2005-01-01

    To deal with the multiprogramming controlling system and computer gathering and printing measure data in Irradiation Station, we adopted Programmable Logic Controller (brief: PLC) instead of PCB to control Irradiation System. PLC improved the anti-jamming ability and debugged for convenience. (authors)

  13. Microstructural processes in irradiated materials

    Byun, Thak Sang; Kaoumi, Djamel; Bai, Xian-Ming

    2017-12-01

    The 8th symposium on Microstructural Progresses in Irradiated Materials (MPIM) was held at San Diego Convention Center and Marriott Marquis & Marina, San Diego, California, USA, February 26-March 2, 2017, as part of the TMS 2017 146th Annual Meeting and Exhibition. Since 2003, when the first MPIM symposium was held in the same place, the symposium has been held in odd years and has grown to one of the biggest symposia in the TMS Annual Meeting which invites more than sixty symposia. In the 8th MPIM symposium, a total of 106 oral and poster presentations, including 16 invited talks, were delivered for 4 days.

  14. HACCP system for quality control of food irradiation

    Yiming, Ha [The Institute of Application of Atomic Energy, CAAS, Beijing (China)

    2004-02-01

    This paper introduces the Hazard Analysis and Critical Control Point System (HACCP) and analyses all hazard factors which would possibly affect the product quality in processing of irradiation dehydrated vegetables. It suggests that the irradiation food factories in China should set up HACCP as soon as possible and discusses the ways to set up HACCP.

  15. HACCP system for quality control of food irradiation

    Ha Yiming

    2004-01-01

    This paper introduces the Hazard Analysis and Critical Control Point System (HACCP) and analyses all hazard factors which would possibly affect the product quality in processing of irradiation dehydrated vegetables. It suggests that the irradiation food factories in China should set up HACCP as soon as possible and discusses the ways to set up HACCP

  16. Control of food irradiation in Denmark

    Leth, T.

    1996-01-01

    In Denmark food irradiation is not allowed. However, with the consideration within EEC about directives regulating food irradiation and the development of methods for detection, it has been found necessary to ascertain that illegally irradiated foods are not found on the Danish market. Irradiation of spices is allowed in many countries even without being declared in the foods. It thus seemed logical to begin the control of food irradiation by screening a number of spices. This resulted in 1992 in the assessment of 105 samples and in 1993 of 48 samples. (author)

  17. Irradiation-induced amorphization process in graphite

    Abe, Hiroaki [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    1996-04-01

    Effects of the element process of irradiation damage on irradiation-induced amorphization processes of graphite was studied. High orientation thermal decomposed graphite was cut about 100 nm width and used as samples. The irradiation experiments are carried out under the conditions of electronic energy of 100-400 KeV, ion energy of 200-600 KeV, ionic species Xe, Ar, Ne, C and He and the irradiation temperature at from room temperature to 900 K. The critical dose ({phi}a) increases exponentially with increasing irradiation temperature. The displacement threshold energy of graphite on c-axis direction was 27 eV and {phi}a{sup e} = 0.5 dpa. dpa is the average number of displacement to atom. The critical dose of ion irradiation ({phi}a{sup i}) was 0.2 dpa at room temperature, and amorphous graphite was produced by less than half of dose of electronic irradiation. Amorphization of graphite depending upon temperature is discussed. (S.Y.)

  18. Combination Processes in Food Irradiation. Proceedings of an International Symposium on Combination Processes in Food Irradiation

    NONE

    1981-09-15

    Processes in Food Irradiation was held by the IAEA and FAO at the Bandaranaike Memorial International Conference Hall in Colombo on 24-28 November 1980, and the present volume contains the proceedings. One of the most effective means demonstrated of increasing the efficacy of irradiation in the control of food spoilage is the combination of a low irradiation dose with a mild heat treatment. Promising results were reported for the shelf-life extension of mangoes and papayas, and the disinfestation of dried dates. Commercial application of the heat-irradiation treatment for some fruits is expected to follow soon. The Symposium covered other topics, such as the mechanisms of sensitization of microorganisms by physical and chemical agents, improvement of the microbiological quality of foods by combination processes, and the aspects of the wholesomeness and legislation of the food irradiation process. A key issue in the general discussion was the recommendation on the acceptability of food irradiated up to an overall average dose of 10 kGy. This important recommendation had been achieved at a recently convened Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Foods (27 October - 3 November 1980, Geneva). The breakthrough on the toxicological acceptability constitutes a firm basis for going ahead speedily with the development of practical applications of food irradiation, which should take its rightful place among other food preservation methods in helping to provide more and better food to a world in need. The sponsoring organizations hope that the publication of these proceedings will encourage further research and development of food irradiation to the benefit of mankind.

  19. Combination Processes in Food Irradiation. Proceedings of an International Symposium on Combination Processes in Food Irradiation

    1981-01-01

    Processes in Food Irradiation was held by the IAEA and FAO at the Bandaranaike Memorial International Conference Hall in Colombo on 24-28 November 1980, and the present volume contains the proceedings. One of the most effective means demonstrated of increasing the efficacy of irradiation in the control of food spoilage is the combination of a low irradiation dose with a mild heat treatment. Promising results were reported for the shelf-life extension of mangoes and papayas, and the disinfestation of dried dates. Commercial application of the heat-irradiation treatment for some fruits is expected to follow soon. The Symposium covered other topics, such as the mechanisms of sensitization of microorganisms by physical and chemical agents, improvement of the microbiological quality of foods by combination processes, and the aspects of the wholesomeness and legislation of the food irradiation process. A key issue in the general discussion was the recommendation on the acceptability of food irradiated up to an overall average dose of 10 kGy. This important recommendation had been achieved at a recently convened Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Foods (27 October — 3 November 1980, Geneva). The breakthrough on the toxicological acceptability constitutes a firm basis for going ahead speedily with the development of practical applications of food irradiation, which should take its rightful place among other food preservation methods in helping to provide more and better food to a world in need. The sponsoring organizations hope that the publication of these proceedings will encourage further research and development of food irradiation to the benefit of mankind

  20. Basic process of irradiation softening

    Makii, Koichi; Tsutsumi, Tetsuo; Aono, Yasuhisa; Kuramoto, Eiichi

    1987-01-01

    The authors have been engaged in research that uses the Johnson-Wilson potential (i.e., potential between two bodies) to analyze the interaction between the core of a spiral dislocation and point defects (interstitial atoms) under stress. Metals with the body-centered cubic structure, however, have covalent bonding nature and multi-body effects of d-electrons cannot be ignored. In the present work, the N-body potential, which takes into account such multi-body effects of d-electrons, is compared with the Johnson-Wilson potential. Compared to the Johnson-Wilson potential, the N-body potential suffers a considerably smaller misfit energy and allows computer simulation of the interaction to be performed at an external force level closer to that used in measurement. Low-stress, long-period relaxation causes pipe diffusion of crowdions. This causes the expansion of ''three-kink configuration'', leading to hardening. As a result of the pipe diffusion, crowdions are absorbed into spiral dislocations and released out of the crystal. It has been reported that during a tensile test at 77 K, irradiated samples are softened at the yield point and the degree of softening recovers as the strain increases. This also supports the idea that the number of defects decreases due to the interaction between dislocations and interstitial atoms. (Nogami, K.)

  1. Food irradiation process control and acceptance. Regional UNDP project for Asia and the Pacific, mission undertaken in Thailand. Food irradiation programme planning facility operations and pilot scale studies RPFI-Phase 3

    Giddings, G.G.

    1992-01-01

    During the week of 21 through 25 May 1991, a mission was completed at the Thailand Office of Atomic Energy for Peace's ''Thai Irradiation Centre''. Meetings and discussions were held with Center staff on all aspects of commercial/industrial multipurpose (food and non-food) processing, handling and marketing. Separate meetings and discussions were held regarding the overall food irradiation programme including FAO/IAEA supported projects. (author)

  2. Food processing with electrically generated photon irradiation

    Matthews, S.M.

    1983-01-01

    A conceptual design for a portable electric food irradiation processing machine is presented and analyzed for cost assuming the required accelerators are available for $1.5 million each. It is shown that food can be processed to 1 kGy for a price of $5.98/ton

  3. Combination of irradiation and thermal processing

    Hozova, B.; Sorman, L.

    1991-01-01

    Recently, the technology and methods of food preservation have searched for ever better and less destructive methods and procedures which prolong the shelf-life of the primary products so that they do not undergo degradation processes. New non-traditional methods of preservation, as well as the procedures based on scientifically controlled combination of two or more preservation methods give increasingly higher chances for the improvement of the quality of canned products. Such combinations should reduce the intensity of the adverse effects of separately applied preservation methods. The aim is to achieve synergic or additive effects of the decisive factors, which would ensure microbiological adequacy and storage stability of canned foods, including maximum retention of their nutritional and sensory characteristics. If the published scientific papers dealing with non-traditional methods of food preservation and application of combination of preservation methods are evaluated, it can be seen that there is no work which provides an analysis of this problem. The use of ionizing radiation can reduce the number of microorganisms on foods and doses of up to 10 kGy are not considered to present any toxicological risks. However results have not been satisfactory mainly due to the interaction of ionizing radiation with the components of the irradiated foods. It is desirable to reduce the side effects of radiosterilizing doses by reducing the dose and using another method to complete the processing. Special attention is paid particularly to the use of combinations of heat and irradiation, since this is suitable mainly for the preservation of meat products but can also be applied to vegetables and other products. (author)

  4. Irradiation treatment of minimally processed carrots for ensuring microbiological safety

    Ashraf Chaudry, Muhammad; Bibi, Nizakat; Khan, Misal; Khan, Maazullah; Badshah, Amal; Jamil Qureshi, Muhammad

    2004-09-01

    Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. However, minimally processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Irradiation is a well-known technology for elimination of microbial contamination. Food irradiation has been approved by 50 countries and is being applied commercially in USA. The purpose of this study was to evaluate the effect of irradiation on the quality of minimally processed carrots. Fresh carrots were peeled, sliced and PE packaged. The samples were irradiated (0, 0.5, 1.0, 2.0, 2.5, 3.0 kGy) and stored at 5°C for 2 weeks. The samples were analyzed for hardness, organoleptic acceptance and microbial load at 0, 7th and 15th day. The mean firmness of the control and all irradiated samples remained between 4.31 and 4.42 kg of force, showing no adverse effect of radiation dose. The effect of storage (2 weeks) was significant ( P10) in all other irradiated samples(1.0, 2.0, 2.5 and 3.0 kGy) after 2 weeks storage. No coliform or E. coli were detected in any of the samples (radiated or control) immediately after irradiation and during the entire storage period in minimally processed carrots. A dose of 2.0 kGy completely controlled the fungal and bacterial counts. The irradiated samples (2.0 kGy) were also acceptable sensorially.

  5. Irradiation treatment of minimally processed carrots for ensuring microbiological safety

    Ashraf Chaudry, Muhammad; Bibi, Nizakat; Khan, Misal; Khan, Maazullah; Badshah, Amal; Jamil Qureshi, Muhammad

    2004-01-01

    Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. However, minimally processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Irradiation is a well-known technology for elimination of microbial contamination. Food irradiation has been approved by 50 countries and is being applied commercially in USA. The purpose of this study was to evaluate the effect of irradiation on the quality of minimally processed carrots. Fresh carrots were peeled, sliced and PE packaged. The samples were irradiated (0, 0.5, 1.0, 2.0, 2.5, 3.0 kGy) and stored at 5 deg. C for 2 weeks. The samples were analyzed for hardness, organoleptic acceptance and microbial load at 0, 7th and 15th day. The mean firmness of the control and all irradiated samples remained between 4.31 and 4.42 kg of force, showing no adverse effect of radiation dose. The effect of storage (2 weeks) was significant (P 5 cfu/g, 3.0x10 2 and few colonies(>10) in all other irradiated samples(1.0, 2.0, 2.5 and 3.0 kGy) after 2 weeks storage. No coliform or E. coli were detected in any of the samples (radiated or control) immediately after irradiation and during the entire storage period in minimally processed carrots. A dose of 2.0 kGy completely controlled the fungal and bacterial counts. The irradiated samples (2.0 kGy) were also acceptable sensorially

  6. Food irradiation : estimates of cost of processing

    Krishnamurthy, K.; Bongirwar, D.R.

    1987-01-01

    For estimating the cost of food irradiation, three factors have to be taken into consideration. These are : (1) capital cost incurred on irradiation device and its installation, (2) recurring or running cost which includes maintenance cost and operational expenditure, and (3) product specific cost dependent on the factors specific to the food item to be processed, its storage, handling and distribution. A simple method is proposed to provide estimates of capital costs and running costs and it is applied to prepare a detailed estimate of costs for irradiation processing of onions and fish in India. The cost of processing onions worked out to be between Rs. 40 to 120 per 1000 Kg and for fish Rs 354 per 1000 Kg. These estimates do not take into account transparation costs and fluctuations in marketing procedures. (M.G.B.). 7 tables

  7. Microbiological implications of the food irradiation process

    Teufel, P.

    1981-01-01

    The Joint FAO/IAEA/WHO Expert Committee on the wholesomeness of irradiated food which met in 1976 concluded after a detailed and critical review of the available information, that the microbiological aspects of food irradiation were fully comparable to those of conventional processes used in modern food technology. Processing of food by irradiation may be considered from the microbiological point of view as separate procedures: high dose treatment (> 10 kGy), for sterilisation (radappertization) and low dose treatment (< 10 kGy) for pasteurisation (radicidation, radurization), (for definitions see p. 43), disinfestation, or inhibition of sprouting. No public health hazards related to micro-organisms arise from high dose irradiation because this process results in commercially sterile products. On the other hand, it is important to consider the possible microbiological hazards when food is irradiated with a low dose. The microbiological implications relate to the natural radiation resistance of bacteria, yeasts, fungi and viruses or to the mutagenic effects of ionising radiation in micro-organisms. Both areas of concern were reviewed in detail by Ingram and Ingram and Farkas. (orig.)

  8. Good manufacturing practices (GMP utilized on human blood irradiation process

    Cláudio Boghi

    2008-01-01

    Full Text Available Irradiation of human blood is used to avoid the TA-GVHD (transfusion-associated graft-versus-host-disease, a rare but devastating adverse effect of leukocytes present in blood components for immunocompetent transfusion recipients. Usually this irradiation practice is performed to a physical elimination of lymphocytes. The implementation of the GMP will assure that the properly dose in a range of 25Gy to 50Gy will be delivered to the blood in the bag collected in a blood tissue bank. The studies to establish the GMP were developed under the guidelines of the standard ISO 11137 - Sterilization of health care products - Requirements for validation and routine control - Radiation sterilization. In this work, two dosimetric systems were used for dose mapping during the studies of irradiator qualification, loading pattern, irradiation process validation and auditing. The CaSO4: Dy dosimeter presented difficulties concerning to uncertainty on dose measurement, stability, trace ability and calibration system. The PMMA and gafchromic dosimetric systems have shown a better performance and were adopted on establishment of GMP procedures. The irradiation tests have been done using a Gammacell 220 Irradiator. The developed GMP can be adapted for different types of gamma irradiators, allowing to set up a quality assurance program for blood irradiation.

  9. Insects control in soybean flour by irradiation

    Alvarez, M.; Fraga, R.; Andújar, G.

    1996-01-01

    The effect of irradiation with the doses 0.5 and 1.0 kGy on disinfestation of soy meal and on important chemical compounds of this product, and the organoleptic quality of hamburgers made with irradiated soy meal were studied in this paper. The results showed that the effectiveness of applied doses in the control of insect pests of soy meal during its storage and total proteins, fat, and moisture of product did not change by irradiation. The organoleptic quality of hamburgers with irradiated soy meal was the same as the quality of the product made with untreatment meal [es

  10. Irradiation Processing Department monthly report, January 1961

    1961-02-15

    This document details activities of the irradiation processing department during the month of January, 1961. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; Financial Operation; and NPR Project.

  11. Irradiation Processing Department monthly report, May 1961

    1961-06-15

    This document details activities of the irradiation processing department during the month of May, 1961. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and NPR Reactor.

  12. Irradiation Processing Department monthly report, April 1961

    1961-05-15

    This document details activities of the irradiation processing department during the month of April, 1961. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; Financial Operation; and NPR project.

  13. Irradiation Processing Department monthly report, June 1960

    1960-07-15

    This document details activities of the irradiation processing department during the month of June 1960. A general summary is included at the start of the report, after which the report is divided into the following sections: research and engineering operations; production and reactor operations; facilities engineering operation; employee relations operation; and financial operation.

  14. Irradiation Processing Department monthly report, December 1958

    1959-01-21

    This document details activities of the irradiation processing department during the month of December 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering operation; Employee Relations Operation; and Financial Operation.

  15. Irradiation Processing Department monthly report, April 1963

    1963-05-13

    This document details activities of the Irradiation Processing Department during the month of August, 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

  16. Irradiation Processing Department monthly report, August 1960

    1960-09-12

    This document details activities of the irradiation processing department during the month of August, 1960. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor operations; Facilities Engineering operation; Employee Relations Operation; and Financial Operation.

  17. Irradiation Processing Department monthly report, May 1960

    Greninger, A.B.

    1960-06-20

    This document details activities of the irradiation processing department during the month of May, 1960. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

  18. Irradiation Processing Department monthly report, March 1963

    1963-04-12

    This document details activities of the Irradiation Processing Department during the month of August, 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

  19. Irradiation Processing Department monthly report, July 1960

    1960-08-12

    This document details activities of the irradiation processing department during the month of July, 1960. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

  20. Study on the improvement of irradiation process

    Jin, Joon Ha; Yoon, Byung Mok; Kim, Ki Yup; Nho, Young Chang; Lee, Young Keun; Park, Soon Chul; Na, Bong Joo; Yoo, Young Soo

    1993-02-01

    The source operation system, carrier systems, safety systems and all other miscellaneous systems were installed for the High Intensity Co-60 Gamma Irradiation Facility. The Co-60 Source(72,800 Ci) was installed on the source rack by Canadian engineers and the facility was approved to be safe after some test operations. The acceleration tube, transformer, main control panel and high voltage cable were installed in the Electron Accelerator Facility. All parts of the accelerator were inspected and repaired. The Low Intensity Co-60 Gamma Irradiator in Seoul was dismantled for moving to Taejon and source operation and safety systems were prepared for the new facility. During the installations, old parts and equipments of each irradiation facility were replaced and many improvement were made on the systems by installing the irradiation tables and experimental holes, movements of control and machine room and ventilation fans to each reasonable position, and installation of additional fire alarm system and cable terminal box. The knowledge and experiences obtained during the installations will be very helpful for the operation and maintenance of the facilities in the future. The facilities will be utilized for the various researches and application fields such as polymer, food agriculture, biology, equipment qualification, etc. (Author)

  1. Irradiation of microbial controlling on package tofu

    Gao Meixu; Li Shurong; Wang Li; Wang Shuo; Wang Ning

    2009-01-01

    The effects of irradiation on microbiological controlling, nutrient and sensory qualities of packaged tofu (bean curd) stored at commercial condition. Results showed that D 10 values of Listeria innocua and Samonella enteritidis inoculated in packaged tofu were 0.225 and 0.240kGy, respectively. Irradiation dose lower than 2.0kGy had no significant effects on content of crude protein and amino acid (p>0.05). γ-irradiation could decrease microbial in packaged tofu and 2.0kGy should be applied to ensure the hygienic quality of the products. (authors)

  2. Food processing with electrically generated photon irradiation

    Matthews, S.M.

    1985-01-01

    Economic constraints require that a food irradiation processing facility have a throughput of approximately 1 MGy ton/day (0.91 MGy m.t./day) requiring 3 MegaCuries (MCi) of cobalt-60 at each site. This requirement means that the total world amount of cobalt-60 would have to be increased by about 60 percent just to handle the California almond and raisin crop during peak season. It is doubtful that public opinion would allow the increased distribution of radioactive isotopes, with the resultant burden upon the transportation networks, as a price to be paid to eat irradiated food. Electric sources have characteristics that allow the production of more penetrating, uniform, and efficient radiation that is available from nuclear isotopes. The heart of the electric radiation source is the electron accelerator. At present, there are no accelerators commercially available that can meet the requirements for food irradiation processing. However, the U.S. Department of Defense-funded beam weapons programs have provided a very promising accelerator technology at the Lawrence Livermore National Laboratory. If this technology were to be commercialized, it appears that the required accelerators would be available for US$1.5 million apiece, and quite possibly for less than this amount. A conceptual design for a portable electric food irradiation processing machine is presented and analyzed for cost, assuming the required accelerators are available for $1.5 million each. It is shown that food can be processed for 1 kGy for a price of $5.98/ton ($6.59/m.t.)

  3. Dosimetry and process control for radiation processing

    Mod Ali, N.

    2002-01-01

    Complete text of publication follows. Accurate radiation dosimetry can provide quality assurance in radiation processing. Considerable relevant experiences in dosimetry by the SSDL-MINT has necessitate the development of methods making measurement at gamma plant traceable to the national standard. It involves the establishment of proper calibration procedure and selection of appropriate transfer system/technique to assure adequate traceability to a primary radiation standard. The effort forms the basis for irradiation process control, the legal approval of the process by the public health authorities (medical product sterilization and food preservation) and the safety and acceptance of the product

  4. Energy uses in combination processes applying irradiation

    Brynjolfsson, A.

    1998-01-01

    The costs of energy in the food system are significant and have increased as a result of the growth in population worldwide. This, in turn, demands an increased harvest per area of land, and thus intensive agriculture. The energy used in the food system is not only a drain on limited resources but also has an adverse impact on the environment. It is therefore important to devise methods that reduce energy in all undertakings. The energy used in food irradiation is relatively low compared with other methods and relative to the amount of energy used in producing food. for this reason, food irradiation is an environmentally friendly method and the costs of processing and preserving food do not depend greatly on the fluctuating costs of renewable energy sources such as oil. Irradiation in 60 Co facilities uses a very small amount of energy, about 0.032-0.0465 MJ/kg for radicidation doses of 3 kGy. Irradiation in 5 MV DC electron accelerator facilities uses about twice as much energy; 10 MV travelling wave accelerator facilities use about five times as much and 5 MV X ray facilities about 25 times as much as 60 Co facilities. In practice, X ray facilities are employed only for low dose applications such as sprout inhibition, inactivation of trichina in pork products and disinfestation of fruits, therefore the energy used in low. Frequently, irradiation can be used in combination with other low energy methods such as the sun drying of spices, condiments, vegetables and fish. The overall method of preservation is then particularly environmentally friendly and results in microbiologically safe and wholesome food. (author)

  5. Food irradiation process control and acceptance. Regional UNDP project for Asia and the Pacific, mission undertaken in India. Food irradiation pilot scale studies and market testing RPFI-Phase 3

    Giddings, G.G.

    1992-01-01

    A brief three-day visit to the Bhabha Atomic Research Center, Bombay, was made en-route to Thailand in mid-May. In addition to visits with professional staff of various BARC units plus the Isomed gamma radiation processing plant, a meeting was held with, and a seminar provided to representatives of interested private sector firms at State Trading Corporation Headquarters, and a videotape interview on food irradiation was made for inclusion in an educational videotape on the subject. (author)

  6. Acceptance, control of and trade in irradiated food

    1989-01-01

    Proceedings of an International Conference on the Acceptance, Control of and Trade in Irradiated Food jointly organized by the Food and Agriculture Organization of the United Nations, the World Health Organization, the International Atomic Energy Agency and the International Trade Centre-UNCTAD/GATT and held in Geneva, 12-16 December 1988. The Conference was prompted by the lack of acceptance by some governments, which do not see a need for the application of food irradiation technology in their own countries, and as a consequence may hamper its use in other countries where its application could significantly improve consumer health and nutrition, as well as national economic and trading potential. This publication contains discussions on the key issues of the wholesomeness of irradiated food, the contribution of this technology to public health, food security and international trade, the control of the process to ensure its correct application for consumer protection, and the acceptance of irradiated food by industry and consumers. The proceedings include the International Document on Food Irradiation, highlighting the major issues related to the acceptance of irradiated food by consumers, governmental and intergovernmental activities, the control of the process, and trade. A number of Member States formally expressed their views on this International Document, expressing either endorsement or reservation, and their statements are included in these proceedings. Refs, fig and tabs

  7. Quality control in the commerce of irradiated foods

    Bustos R, M.E.

    2000-01-01

    In spite of an irradiated food is innocuous for health and that the irradiation process offers great advantages as conservation and hygiene method and it has been recognised by the Agriculture and Health International organizations and although the adequate equipment exists to make this treatment in the majority of countries, an international trade of irradiated foods has not been established and it is that it has to be required that the quality control of the treatment should be regulated by the corresponding authorities and it also should be harmonized with other countries for the commercial interchange. Owing to up to present an identification method of irradiated foods which is validated, the unique quality control for irradiated foods is realized in the irradiation plant, measuring the absorbed dose in products, using dosimetric systems justly calibrated and standardized to be used the adequate for the type of product and dose level which is wanted to be measured for foods mainly for quarantine treatment which is very important to determine that any part of the irradiation system has reached the minimum dose to obtain the technical effect which is desired and that it does not exceed the maximum dose for that the product quality not to be altered. (Author)

  8. The irradiation effects and processing dose for pet foods decontamination

    Zhu Jiating; Feng Min; Liu Chunquan; Zhao Yongfu; Jin Yudong; Ji Ping; Ha Yiming; Gao Meixu; Li Shurong; Wang Feng; Zhou Hongjie

    2009-01-01

    The applied dose range of irradiation processing of 4 kinds of pet foods had been studied. More than 92% microorganisms was inactive at the irradiation dose of 4 kGy, while more than 99% was inactive at 6 kGy. The microorganism load of irradiated pet food by 8 kGy met the requirement of national standards. The 10 kGy irradiation could sterilize the treated pet food. Salmonella had not been checked in irradiated or unirradiated samples. When irradiation dose ranged 4-10 kGy, there was no significant difference on contents of moisture, fat, protein, coarse fiber, carbohydrates, minerals (not including Calcium) or amino acids between irradiated and un-irradiated pet food. There was also no significant change on sensory quality of irradiated samples within this dose range. It is concluded that the recommended irradiation processing dose range for pet foods is 4-10 kGy. (authors)

  9. Automatically controlled facilities for irradiation of silicon crystals at the Rossendorf Research Reactor

    Ross, R.

    1988-01-01

    This report describes the facilities for neutron transmutation doping of silicon in GDR. The irradiation of silicon single crystals began at Rossendorf in 1978 with simple equipment. Only a small amount of silicon could be irradiated in it. The fast increasing need of NTD-silicon made it necessary to design and construct new and better facilities. The new facilities are capable of irradiating silicon from 2'' to 3'' in diameter. The irradiation process takes place automatically with the assistance of a computer. Material produced has an axial homogeneity of ± 7%. Irradiation riggs, techniques, irradiation control and quality control are discussed. (author). 4 figs

  10. Biochemical Studies for Producing Biscuits from Irradiated Tomato Processed Wastes

    Al-Kuraieef, A.N.

    2012-01-01

    This study was carried out to produce biscuits as therapeutic diets. Raw materials of tomato processed waste (TPW) were used as a source of some amino acids and elements, (phosphorus, potassium and magnesium), besides amino acids (Phenyl alanine was found to be the first limiting amino acids while lysine was the second limiting one). It was present about 30.66% fiber and 28.1% protein. The total tomato processed wastes remain un-utilized and they not only add to the disposal problem but also aggravate environmental pollution. Tomato processed wastes were irradiated at two doses (1.5 and 2.5 kGy) for preservation. Biscuits were made with supplementation of 5, 10 and 15% (TPW). All samples of biscuits were examined for chemical composition and organoleptic evaluation. Biological assay was carried out on rats fed biscuits containing 15% irradiated and non-irradiated (TPW). The weight gain, serum cholesterol and triglycerides were determined, besides the internal organs. The results obtained showed that 15% (TPW) biscuit had the highest content of lysine, isoleucine and fiber (6.36 and 24.80, respectively) and also scored a good grade. Weight gain, cholesterol and triglycerides were reduced comparable to control and there was significant changes were recorded irradiation treatment on the rats internal organs

  11. Electronic control system for irradiation probes

    Gluza, E.; Neumann, J.; Zahalka, F.

    1980-01-01

    The EROS-78 system for the supply and power control of six heating sections of the irradiation probe of the CHOUCA type placed in the reactor vessel is described. The system allows temperature control at the location of the heat sensor with an accuracy of +-1% of the rated value within the region of 100 to 1000 degC. The equipment is provided with its own quartz controlled clock. The temperature is picked up by a chromel-alumel jacket thermocouple. The power input of the heating elements is thyristor controlled. (J.B.)

  12. Monte Carlo studies for irradiation process planning at the Portuguese gamma irradiation facility

    Oliveira, C.; Salgado, J.; Botelho, M.L.M. Luisa; Ferreira, L.M.

    2000-01-01

    The paper describes a Monte Carlo study for planning the irradiation of test samples for microbiological validation of distinct products in the Portuguese Gamma Irradiation Facility. Three different irradiation geometries have been used. Simulated and experimental results are compared and good agreement is observed. It is shown that Monte Carlo simulation improves process understanding, predicts absorbed dose distributions and calculates dose uniformity in different products. Based on these results, irradiation planning of the product can be performed

  13. Discussion on CRM applications in irradiation processing enterprise

    Liu Zhiling; Tang Yuxin; Xiao Rong; Cao Qingsui

    2006-01-01

    The necessity of customer relationship management (CRM) in irradiation processing enterprises is discussed on the basis of the competition status of irradiation industry and the CRM framework. In the meantime, an idiographic method of how to create the CRM system is put forward aimed at the present situation of irradiation industry. (authors)

  14. Pyroelectrochemical process for reprocessing irradiated nuclear fuels

    Brambilla, G.; Sartorelli, A.

    1982-01-01

    A pyroelectrochemical process for reprocessing irradiated fast reactor mixed oxide or carbide fuels is described. The fuel is dissolved in a bath of molten alkali metal sulfates. The Pu(SO 4 ) 2 formed in the bath is thermally decomposed, leaving crystalline PuO 2 on the bottom of the reaction vessel. Electrodes are then introduced into the bath, and UO 2 is deposited on the cathode. Alternatively, both UO 2 and PuO 2 may be electrodeposited. The molten salts, after decontamination by precipitating the fission products dissolved in the bath by introducing basic agents such as oxides, carbonates, or hydroxides, may be recycled. Since it is not possible to remove cesium from the molten salt bath, periodic disposal and partial renewal with fresh salts is necessary. The melted salts that contain the fission products are conditioned for disposal by embedding them in a metallic matrix

  15. The upgraded control and instrumentation system of C5 irradiation device

    Iordache, A.; Ancuta, M.; Gruia, L.; Pulpa, A.; Salistean, E.; Gusescu, G.

    2013-01-01

    C5 capsule is an irradiation device of TRIGA SSR, which is designed for irradiation of structural materials in an inert environment for mechanical behavior characterization and the material microstructure evolution during irradiation. The paper presents the upgraded control and instrumentation system of the C5 irradiation device which was designed and manufactured to enhance the performance of this system for better surveillance and processing the acquired experimental data. (authors)

  16. Estimation of irradiated control rod worth

    Varvayanni, M.; Catsaros, N.; Antonopoulos-Domis, M.

    2009-01-01

    When depleted control rods are planned to be used in new core configurations, their worth has to be accurately predicted in order to deduce key design and safety parameters such as the available shutdown margin. In this work a methodology is suggested for the derivation of the distributed absorbing capacity of a depleted rod, useful in the case that the level of detail that is known about the irradiation history of the control rod does not allow an accurate calculation of the absorber's burnup. The suggested methodology is based on measurements of the rod's worth carried out in the former core configuration and on corresponding calculations based on the original (before first irradiation) absorber concentration. The methodology is formulated for the general case of the multi-group theory; it is successfully tested for the one-group approximation, for a depleted control rod of the Greek Research Reactor, containing five neutron absorbers. The computations reproduce satisfactorily the irradiated rod worth measurements, practically eliminating the discrepancy of the total rod worth, compared to the computations based on the nominal absorber densities.

  17. Prospects of eliminating pathogens by the process of food irradiation

    Kampelmacher, E.H.

    1981-01-01

    Food-borne diseases are an increasing health hazard throughout the world. Some of these diseases, such as salmonellosis, staphylo-entero-toxicosis, botulism, vibriosis and parasitic infections have always played an important role, whereas some other food-borne pathogens, such as Campylobacter, Vibrio parahaemolyticus and toxin-producing fungi have only been recognised in recent decades. Changing food-production methods, food processing and especially food habits, together with the enormous trade in foods and feeds from one part of the world to the other, are responsible for the increase of these diseases. To meet this situation, prevention and control of food-borne diseases, which involve large groups of persons and play a major socio-economic role in many parts of the world, are of utmost importance. In prevention and control programmes food irradiation can be applied successfully and may solve some of the food and feed contamination problems. The author summarizes to-day's most important food-borne diseases, the type of foods which are responsible for infections in man and animals, and the commodities in which low-dose food irradiation may be of great value in preventing these diseases. The advantages of irradiation versus the use of chemical additives and pesticides and with respect to the prevention of cross-contamination (which plays a very important role in initiating food-borne diseases) by pre-packaging, are emphasized. The required irradiaton doses to eliminate or reduce the number of pathogenic organisms which may be present in foods, the problem of radioresistance and the acceptability of irradiated food are discussed. Finally to-day's situation of irradiated foods with regard to legislation, consumers' information and economic feasibility is summarized. (author)

  18. Morphological studies on the healing process of tooth extraction wounds in whole body irradiated rats

    Hosokawa, Yoichiro

    1991-01-01

    The present studies were performed to investigate the healing process of the tooth extraction wound in whole body irradiated rats and to clarify the effect of irradiation on bone metabolism. One hundred and seven Wistar rats of about 100 g body weight were used and divided into 3 groups. Whole body irradiated rats were given single exposure with a dose of 8 Gy. The region of the left upper molars of local irradiated rats as controls, was exposed to 8 Gy. On the 7th day after irradiation, the left upper first molar of each rat was extracted. The rats were sacrificed at intervals of 1 to 14 days after extraction. Non-irradiated rats were sacrificed at the same intervals after extraction. The maxillary bone including the extraction wound was evaluated, histologically, histometrically and ultrastructurally. From the histological and histometrical findings, the difference of the healing process between non-irradiated rats and locally irradiated rats is not significant. In whole body irradiated rats, the healing process especially in the socket was disturbed. The osteoblastic new bone formation following production of granulation tissue was interfered with. Ultrastructurally, the cytoplasmic organellae were poorly developed in the osteoblast and osteoid formation was reduced in the socket. But periosteal new bone formation was the same as that of the locally irradiated rats. In whole body irradiated rats, the osteoclasts in the interradicular alveolar bone were decreased and have smaller nuclei, compared with non-irradiated and locally irradiated rats. Histometrically, the amount of bone loss was decreased in whole body irradiated rats. Ultrastructurally, the cyoplasmic organellae and ruffled border were poorly developed in the osteoclasts of whole body irradiated rats. The findings suggested that irradiation induced cytological changes not only in osteoblasts but in osteoclasts and these changes resulted in the delayed healing of extraction wound. (author) 106 refs

  19. Morphological studies on the healing process of tooth extraction wounds in whole body irradiated rats

    Hosokawa, Yoichiro (Hokkaido Univ., Sapporo (Japan). School of Dentistry)

    1991-06-01

    The present studies were performed to investigate the healing process of the tooth extraction wound in whole body irradiated rats and to clarify the effect of irradiation on bone metabolism. One hundred and seven Wistar rats of about 100 g body weight were used and divided into 3 groups. Whole body irradiated rats were given single exposure with a dose of 8 Gy. The region of the left upper molars of local irradiated rats as controls, was exposed to 8 Gy. On the 7th day after irradiation, the left upper first molar of each rat was extracted. The rats were sacrificed at intervals of 1 to 14 days after extraction. Non-irradiated rats were sacrificed at the same intervals after extraction. The maxillary bone including the extraction wound was evaluated, histologically, histometrically and ultrastructurally. From the histological and histometrical findings, the difference of the healing process between non-irradiated rats and locally irradiated rats is not significant. In whole body irradiated rats, the healing process especially in the socket was disturbed. The osteoblastic new bone formation following production of granulation tissue was interfered with. Ultrastructurally, the cytoplasmic organellae were poorly developed in the osteoblast and osteoid formation was reduced in the socket. But periosteal new bone formation was the same as that of the locally irradiated rats. In whole body irradiated rats, the osteoclasts in the interradicular alveolar bone were decreased and have smaller nuclei, compared with non-irradiated and locally irradiated rats. Histometrically, the amount of bone loss was decreased in whole body irradiated rats. Ultrastructurally, the cyoplasmic organellae and ruffled border were poorly developed in the osteoclasts of whole body irradiated rats. The findings suggested that irradiation induced cytological changes not only in osteoblasts but in osteoclasts and these changes resulted in the delayed healing of extraction wound. (author) 106 refs.

  20. The improvement of corn starch isolation process by gamma irradiation

    Byun, M.W.; Kang, I.J.; Kwon, J.H.; Lee, S.J.; Kim, S.K.

    1995-01-01

    Gamma irradiation was applied to non-glutinous and glutinous corns for improving starch isolation process. No significant changes in proximate composition of corn grains were observed by gamma irradiation. Irradiation at 1 and 5 kGy was effective for sterilizing all contaminated microorganisms of non-glutinous and glutinous corns, respectively. The moisture-uptake rate constants were increased in proportional to the steeping temperature and applied irradiation dose level. The irradiation efficacy on water absorption properties was also recognized in the corns stored for six months at room temperature. The combined use of gamma irradiation with sulfur dioxide solution was very effective for reducing steeping time. The starch yield gradually increased as irradiation dose levels increased. At 2 kGy, the sarch yield of non-glutinous and glutinous corns increased by 38% and 27%, respectively. No significant difference in Hunter's color value was observed between the starches isolated from nonirradiated and irradiated corn grains

  1. Irradiation of carabao mangoes for decay control

    Alabastro, E.F.; Pineda, A.S.; Pangan, A.C.; Valle, M.J. del.

    Control of postharvest diseases of carabao mangoes by gamma radiation has been the subject of several local studies, notably that of Herrera and Valencia (1964) and Pablo et al (1971) which showed dose levels of 16.6 Kr. and 60 Kr. respectively, to be effective in extending the market life. The wide range of resorted effective dose levels for mangoes prompted this investigation which aimed to establish the pre-dominant spoilage-causing micro-organisms and the effectivity of irradiation in controlling or delaying the growth of these micro-organisms. (author)

  2. NF EN ISO 11137-1, July 2006. Sterilization of health care products - Irradiation - Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices

    2006-01-01

    This part of the ISO 11137 standard specifies requirements for the development, validation and routine control of a radiation sterilization process for medical devices. Although the scope of this part of the ISO 11137 standard is limited to medical devices, it specifies requirements and provides guidance that may be applicable to other products and equipment. This part of the international standard covers radiation processes employing irradiators using the radionuclide 60 Co or 137 Cs, a beam from an electron generator or a beam from an X-ray generator. This part of the international standard does not: - specify requirements for development, validation and routine control of a process for inactivating the causative agents of spongiform encephalopathies such as scrapie, bovine spongiform encephalopathy and Creutzfeldt-Jakob disease; - detail specified requirements for designating a medical device as sterile; - specify a quality management system for the control of all stages of production of medical devices; - specify requirements for occupational safety associated with the design and operation of irradiation facilities; - specify requirements for the sterilization of used or reprocessed devices

  3. Irradiation processing of potatoes, onions and garlic

    Jan, M.; Starr, A.; Wahid, M.; Ahmad, A.; Khan, I.

    1992-07-01

    In this report, studies have been conducted on irradiation preservation of potatoes, onions and garlic involving different varieties, harvesting season and storage life. As a result of these investigations, optimum conditions were established for each crop. The effect of irradiation and storage on sprouting, rottage and weight loss of potatoes is presented. The sprouting initiated in the unirradiated samples after 2 months reaching 51, 80 and 100% on 4, 5 and 6 months storage respectively. Weight losses were observed in the irradiated and unirradiated samples. (A.B.)

  4. Technology of irradiation processing for checking garlic sprouting

    Chen Yuntang

    1999-01-01

    Study on technology of irradiation processing for checking garlic sprouting was carried out. The results are as follows. 1. the suitable irradiation time of garlic could be prolonged when the garlic was preserved at low temperature (-2 +- 1 degree C). When the garlic was stored till the end of the year and then irradiated, the sprouting could be checked effectively. When the garlic was stored till the next March, the effect of sprouting inhibition decreased; 2. When garlic was irradiated at suitable time and then subsequently stored at low temperature, the effect of sprouting inhibition was the same as that with cold storage before irradiation. However, if the cold storage period was rather long, the effect was not as good as that with cold storage after irradiation; 3. Browning of irradiated garlic did not occur when the garlic was preserved at low temperature (-2 +- 1 degree C), indicating that the browning of sprout and bud was caused by higher storage temperature

  5. Regional UNDP project for Asia and the Pacific, mission undertaken in the People's Republic of China. Food irradiation process control and acceptance RPFI-Phase 3

    Giddings, G.G.

    1992-01-01

    One week each was spent visiting irradiation centers and related institutions, presenting seminars and otherwise interacting with staff professionals at same in Shanghai and Hangzhou respectively. Of particular interest and importance was the opportunity, during the entire week at Hangzhou, to interact with the State Committee on Science and Technology's Subcommittee on Food Irradiation Activities at the Agricultural Institutes. This Subcommittee, representing agricultural institutes throughout China having food irradiation activities, was meeting in Hangzhou this particular week to plan such activities for inclusion in the 1991-95 overall national five-year plan. The timing provided the expert ample opportunities to contribute to, and learn from these deliberations. (author)

  6. Bakery products from irradiated and non-irradiated eggs - analytical problems associated with the detection of irradiation in processed foods

    Grabowski, H.U. von; Pfordt, J.

    1993-01-01

    In spring and early summer 1992, a number of irradiated egg products were illegally imported into Germay. To prove the irradiation of these egg products, mainly combined gas chromatography-mass spectrometry was applied. With this present study we wanted to answer the question if we were also able to detect the use of irradiated eggs in processed foods. The processed food we chose to produce and to investigate was a tart layer. For this product, dilution effects are of minor importance as no extra fat was added. Thus, the layers' fat almost exclusively came from the eggs. To study the influence of emulsifiers, we produced batters both with and without adding an emulsifer. The unsaturted hydrocarbons C14:1, C16:3, C16:2, C17:2, and C17:1 served as markers for an irradiation. In the non-irradiated egg samples and in the tart layers produced from them, these compounds could not be detected (or in some cases only in small amounts). They were, however, detectable in all irradiated samples. DCB could be found in all irradiated egg samples and in the tart layers that were baked from irradiated eggs. It was not present in non-irradiated eggs and in tart layers produced from them. (orig./Vhe)

  7. Economics of gamma processing in cobalt-60 irradiation facilities

    Gay, H. G.; Kotler, J. G.

    1985-01-01

    Gamma processing by cobalt-60 is well established. However, since irradiation of food is relatively new from the commercial point of view, it is important to assess costs of gamma irradiation in the context of food processing. Five different types of AECL-RCC irradiation equipment are examined in terms of their throughputs, and capital and operating costs. Using these figures, costs of irradiation of nine types of food products are presented. In general, these represent about 2-10% of the wholesale cost of these products

  8. A comparative study of disinfection efficiency and regrowth control of microorganism in secondary wastewater effluent using UV, ozone, and ionizing irradiation process

    Lee, O-Mi [Quarantine Technology Center, Animal and Plant Quarantine Agency Plant, 175 Anyangro, Manan-Gu, Anyang-Si, Gyeonggi-Do 480-757 (Korea, Republic of); Kim, Hyun Young; Park, Wooshin; Kim, Tae-Hun [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, 29 Geumgu-gil, Jeongeup, Jeonbuk 580-185 (Korea, Republic of); Yu, Seungho, E-mail: seunghoyu68@gmail.com [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, 29 Geumgu-gil, Jeongeup, Jeonbuk 580-185 (Korea, Republic of)

    2015-09-15

    Highlights: • The ionizing radiation was applied to inactivate microorganisms and the critical dose to prevent the regrowth was determined. • The seasonal variation of disinfection efficiency observed in on-site UV treatment system was influenced by suspended solid, temperature, and precipitation, whereas, stable values were observed in ionizing radiation. • The electrical power consumption for disinfection using UV and ozone requires higher energy than ionizing radiation. - Abstract: Ionizing radiation technology was suggested as an alternative method to disinfection processes, such as chlorine, UV, and ozone. Although many studies have demonstrated the effectiveness of irradiation technology for microbial disinfection, there has been a lack of information on comparison studies of disinfection techniques and a regrowth of each treatment. In the present study, an ionizing radiation was investigated to inactivate microorganisms and to determine the critical dose to prevent the regrowth. As a result, it was observed that the disinfection efficiency using ionizing radiation was not affected by the seasonal changes of wastewater characteristics, such as temperature and turbidity. In terms of bacterial regrowth after disinfection, the ionizing radiation showed a significant resistance of regrowth, whereas, on-site UV treatment is influenced by the suspended solid, temperature, or precipitation. The electric power consumption was also compared for the economic feasibility of each technique at a given value of disinfection efficiency of 90% (1-log), showing 0.12, 36.80, and 96.53 Wh/(L/day) for ionizing radiation, ozone, and UV, respectively. The ionizing radiation requires two or three orders of magnitude lower power consumption than UV and ozone. Consequently, ionizing radiation can be applied as an effective and economical alternative technique to other conventional disinfection processes.

  9. A comparative study of disinfection efficiency and regrowth control of microorganism in secondary wastewater effluent using UV, ozone, and ionizing irradiation process

    Lee, O-Mi; Kim, Hyun Young; Park, Wooshin; Kim, Tae-Hun; Yu, Seungho

    2015-01-01

    Highlights: • The ionizing radiation was applied to inactivate microorganisms and the critical dose to prevent the regrowth was determined. • The seasonal variation of disinfection efficiency observed in on-site UV treatment system was influenced by suspended solid, temperature, and precipitation, whereas, stable values were observed in ionizing radiation. • The electrical power consumption for disinfection using UV and ozone requires higher energy than ionizing radiation. - Abstract: Ionizing radiation technology was suggested as an alternative method to disinfection processes, such as chlorine, UV, and ozone. Although many studies have demonstrated the effectiveness of irradiation technology for microbial disinfection, there has been a lack of information on comparison studies of disinfection techniques and a regrowth of each treatment. In the present study, an ionizing radiation was investigated to inactivate microorganisms and to determine the critical dose to prevent the regrowth. As a result, it was observed that the disinfection efficiency using ionizing radiation was not affected by the seasonal changes of wastewater characteristics, such as temperature and turbidity. In terms of bacterial regrowth after disinfection, the ionizing radiation showed a significant resistance of regrowth, whereas, on-site UV treatment is influenced by the suspended solid, temperature, or precipitation. The electric power consumption was also compared for the economic feasibility of each technique at a given value of disinfection efficiency of 90% (1-log), showing 0.12, 36.80, and 96.53 Wh/(L/day) for ionizing radiation, ozone, and UV, respectively. The ionizing radiation requires two or three orders of magnitude lower power consumption than UV and ozone. Consequently, ionizing radiation can be applied as an effective and economical alternative technique to other conventional disinfection processes

  10. Process control program development

    Dameron, H.J.

    1985-01-01

    This paper details the development and implementation of a ''Process Control Program'' at Duke Power's three nuclear stations - Oconee, McGuire, and Catawba. Each station is required by Technical Specification to have a ''Process Control Program'' (PCP) to control all dewatering and/or solidification activities for radioactive wastes

  11. Robot welding process control

    Romine, Peter L.

    1991-01-01

    This final report documents the development and installation of software and hardware for Robotic Welding Process Control. Primary emphasis is on serial communications between the CYRO 750 robotic welder, Heurikon minicomputer running Hunter & Ready VRTX, and an IBM PC/AT, for offline programming and control and closed-loop welding control. The requirements for completion of the implementation of the Rocketdyne weld tracking control are discussed. The procedure for downloading programs from the Intergraph, over the network, is discussed. Conclusions are made on the results of this task, and recommendations are made for efficient implementation of communications, weld process control development, and advanced process control procedures using the Heurikon.

  12. Blood compounds irradiation process: assessment of absorbed dose using Fricke and Thermoluminescent dosimetric systems

    Soares, Gabriela de Amorim; Squair, Peterson Lima; Pinto, Fausto Carvalho; Belo, Luiz Claudio Meira; Grossi, Pablo Andrade [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN-CNEN/MG), Belo Horizonte, MG (Brazil)], e-mail: gas@cdtn.br, e-mail: pls@cdtn.br, e-mail: fcp@cdtn.br, e-mail: lcmb@cdtn.br, e-mail: pabloag@cdtn.br

    2009-07-01

    The assessment of gamma absorbed doses in irradiation facilities allows the quality assurance and control of the irradiation process. The liability of dose measurements is assign to the metrological procedures adopted including the uncertainty evaluation. Fricke and TLD 800 dosimetric systems were used to measure absorbed dose in the blood compounds using the methodology presented in this paper. The measured absorbed doses were used for evaluating the effectiveness of the irradiation procedure and the gamma dose absorption inside the irradiation room of a gamma irradiation facility. The radiation eliminates the functional and proliferative capacities of donor T-lymphocytes, preventing Transfusion associated graft-versus-host disease (TA-GVHD), a possible complication of blood transfusions. The results show the applicability of such dosimetric systems in quality assurance programs, assessment of absorbed doses in blood compounds and dose uniformity assign to the blood compounds irradiation process by dose measurements in a range between 25 Gy and 100 Gy. (author)

  13. Blood compounds irradiation process: assessment of absorbed dose using Fricke and Thermoluminescent dosimetric systems

    Soares, Gabriela de Amorim; Squair, Peterson Lima; Pinto, Fausto Carvalho; Belo, Luiz Claudio Meira; Grossi, Pablo Andrade

    2009-01-01

    The assessment of gamma absorbed doses in irradiation facilities allows the quality assurance and control of the irradiation process. The liability of dose measurements is assign to the metrological procedures adopted including the uncertainty evaluation. Fricke and TLD 800 dosimetric systems were used to measure absorbed dose in the blood compounds using the methodology presented in this paper. The measured absorbed doses were used for evaluating the effectiveness of the irradiation procedure and the gamma dose absorption inside the irradiation room of a gamma irradiation facility. The radiation eliminates the functional and proliferative capacities of donor T-lymphocytes, preventing Transfusion associated graft-versus-host disease (TA-GVHD), a possible complication of blood transfusions. The results show the applicability of such dosimetric systems in quality assurance programs, assessment of absorbed doses in blood compounds and dose uniformity assign to the blood compounds irradiation process by dose measurements in a range between 25 Gy and 100 Gy. (author)

  14. Regional UNDP project for Asia and the Pacific, mission undertaken in the Republic of Korea. Food irradiation process control and acceptance RPFI-Phase 3

    Giddings, G.G.

    1992-01-01

    During the week of 7-12 September 1991, a mission to the Korean Atomic Energy Research Institute (KAERI), Seoul, was completed. Included in the weeks' activities were a visit at the new KAERI site at Taedock Science Town outside Taejon city; a visit at the Greenpia Tech. Inc. commercial/industrial cobalt-60 gamma irradiator southeast of Seoul plus consultation with Greenpia management; visits at Agriculture and Fisheries Marketing Corporation Headquarters plus its commercial food storage facilities, Seoul, for consultations on food irradiation as it relates to their activities; meetings with the Ministry of Health's Food Advisory Group regarding food irradiation regulations. A half-day seminar on industrial applications of food irradiation technology was presented. Greenpia Technology currently operates its irradiator at well below capacity (about 25%). The company is seeking additional Government approvals for irradiated foods, especially additional spices and dry vegetables seasonings now that the Government has banned ethylene oxide treatment of such products effective July 1st, 1991. (author)

  15. Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

    Soares, Jose Roberto

    2010-01-01

    The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes 60 Co as radiation source. The developed work provides an accurate control and a data acquisition for the application of Good Manufacturing Practices during all phases of an irradiation process, required by the standards of ANVISA, ISO and IAEA technical recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The data acquisition process, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN/USP all the development was performed to be applied in irradiators facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

  16. Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

    Soares, Jose R.; Rela, Paulo R.; Costa, Fabio E.

    2011-01-01

    The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes 60 Co as radiation source. The developed work provides an accurate control and data acquisition for the application of good manufacturing practices during all phases of an irradiation process, required by the standards of ANVISA, technical ISO and IAEA recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The automatic data process acquisition using wireless ZigBee technology, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN-SP all the development was performed to be applied in irradiators' facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

  17. Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

    Soares, Jose R., E-mail: joseroberto.soares@mackenzie.br [Universidade Presbiteriana Mackenzie. Escola de Engenharia. Sao Paulo, SP (Brazil); Rela, Paulo R.; Costa, Fabio E., E-mail: prela@ipen.br, E-mail: fecosta@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes {sup 60}Co as radiation source. The developed work provides an accurate control and data acquisition for the application of good manufacturing practices during all phases of an irradiation process, required by the standards of ANVISA, technical ISO and IAEA recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The automatic data process acquisition using wireless ZigBee technology, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN-SP all the development was performed to be applied in irradiators' facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

  18. Polyelectrolytes processing at pilot scale level by electron beam irradiation

    Martin, D.; Cirstea, E.; Craciun, G.; Ighigeanu, D.; Marin, Gheorghe G.

    2002-01-01

    Three years of research, combined with engineering activities, have culminated in the development of a new method of electron beam processing applicable up to the pilot scale level, namely, the polyelectrolytes (acrylamide - acrylic acid copolymers) electron beam processing. This new radiation processing method has been achieved by bilateral co-operation between the National Institute for Laser, Plasma and Radiation Physics (NILPRP) and the Electrical Design and Research Institute, EDRI - Bucharest. The polyelectrolytes electron beam (EB) processing was put in operation at EDRI, where, recently, an industrial electron accelerator of 2 MeV and 20 kW, manufactured by Institute of Nuclear Physics, Novosibirsk, Russia was installed in a specially designed irradiation facility. Automatic start-up via computer control makes it compatible with industrial processing. According to the first conclusions, which resulted from our experimental research with regard to acrylamide - acrylic acid copolymers production by EB irradiation, the proper physical and chemical characteristics can be well controlled by chemical composition to be treated and by suitable adjustment of absorbed dose and absorbed dose rate. So, it was possible to obtain a very large area of characteristics and therefore a large area of applications. The conversion coefficient is very high (> 98%) and concentration of the residual monomer is under 0.05%. The tests applied to some wastewaters from the vegetable oil plants demonstrated that the fatty substances, matters in suspension, chemical oxygen demand and biological oxygen demand over 5 days were much reduced, in comparison with classical treatment. Also, sedimentation time was around four times smaller and sediment volume was 60% smaller than the values obtained in case of classical treatment. The necessary EB absorbed dose for the acrylamide - acrylic acid aqueous solution polymerization, established by optimization of chemical composition and irradiation

  19. Effect of autoclave processing and gamma irradiation on apparent ...

    The objective of this study was to investigate the effect of autoclaving and different doses of gamma irradiation on the apparent ileal digestibility of amino acids of cottonseed meal in male broiler breeders. Samples were irradiated in a gamma cell at total doses of 15, 30 and 45 kGy. One package (control) was left at room ...

  20. Application of food irradiation processes to developing countries

    Langerak, D.Is.; Wolters, Th.C.; Cramwinckel, A.B.; Stegeman, H.

    1987-01-01

    The losses in potato tubers during storage are mainly due to sprouting and rotting. Gamma irradiation effectively inhibits sprouting and extends the storage life of potatoes. Rotting can not be controlled within the sprout inhibition close range, but irradiation increases, however, the rot by

  1. Morphological studies on the healing process of extraction wound in irradiated rats

    Iizuka, Tadashi

    1984-01-01

    The present studies were performed to investigate the healing process of the extraction wound in irradiated rats and to clarify the effect of irradiation on bone formation and resorption. 282 Wistar rats of about 100g body weight were used. The region of the left upper molars of experimental rats was exposed to 1000 rad or 2000 rad of 60 Co. On the 7th day after irradiation, the left upper first molar of each rat was extracted. The rats were sacrificed at intervals of from 1 day to 28 days after extraction. Control rats were sacrificed at same intervals after extraction. The maxillary bone including the extraction wound was examined histologically, histometrically, histochemically and ultrastructurally. In irradiated rats, the healing process of extraction wound was disturbed. The osteoblastic new bone formation following production of granulation tissue and periosteal new bone formation was interfered. Histochemical examination revealed that the osteoblasts of irradiated rats reduced enzymatic activity compared with control rats. Ultrastructurally, the cytoplasmic organellae were poorly developed in the osteoblasts of irradiated rats and osteoid formation was reduced. In irradiated rats, the osteoclasts in the interradicular alveolar bone were more numerous and increased more rapidly as compared with control rats, whereas, histometrically, there was no significant difference in the amount of bone loss between control and irradiated rats. Histochemically, there was no distinct difference in the enzymatic activity in osteoclasts between control and irradiated rats. Ultrastructurally, the cytoplasmic organellae and ruffled border were poorly developed in the osteoclasts of irradiated rats. The findings suggest that irradiation induced cytological changes in not only oseoblasts but also osteoclasts and these changes resulted in the delayed healing of extraction wound. (author)

  2. Control of stored-product pests by irradiation

    Mahbub Hasan; Khan, A.R.

    1998-01-01

    The present review deals with the effects of irradiation on some aspects of the biology of major stored-product pests, namely mortality, stages of development, reproductive organs and reproductive potential, histology of the gut, factors influencing irradiation and the synergism of irradiation with other control agents. It also reports on the irradiation effects on stored commodities. Further guidelines for future research have been suggested. (author)

  3. Critical parameters controlling irradiation swelling in beryllium

    Dubinko, V.I.

    1995-01-01

    Radiation effects in beryllium can hardly be explained within a framework of the conventional theory based on the bias concept due to elastic interaction difference (EID) between vacancies and self-interstitial atoms (SIAs) since beryllium belongs to hexagonal close-packed metals where diffusion has been shown to be anisotropic. Diffusional anisotropy difference (DAD) between point defects changes the cavity bias for their absorption and leads to dependence of the dislocation bias on the distribution of dislocations over crystallographic directions. On the other hand, the elastic interaction between point defects and cavities gives rise to the size and gas pressure dependencies of the cavity bias, resulting in new critical quantities for bubble-void transition effects at low temperature irradiation. In the present paper, we develop the concept of the critical parameters controlling irradiation swelling with account of both DAD and EID, and take care of thermal effects as well since they are of major importance for beryllium which has an anomalously low self-diffusion activation energy. Experimental data on beryllium swelling are analyzed on the basis of the present theory. (orig.)

  4. Proposed Food (Control of Irradiation) Regulations 1990

    1990-08-01

    The paper summarizes proposals UK Ministry of Agriculture, Fisheries and Food Proposals for part of a comprehensive range of controls applying to premises using sources of ionising radiation in the processing of food. (UK)

  5. Bakery products from irradiated and unirradiated eggs - detection of irradiation in a processed food

    Pfordt, J.; Grabowski, H.U. von

    1995-01-01

    The detection of radiation-specific degradation products in fat has become an established method which has successfully been applied to egg products. This study is making evident the detectability of irradiated eggs as an ingredient of specified processed foods. Tart layers were produced from both irradiated and non-irradiated liquid whole egg. When the fat components were isolated from the tart layers and investigated by GC/MS, the presence of irradiated eggs could clearly be shown. While the radiation-induced hydrocarbons and 2-alkylcyclobutanones could not be found in unirradiated samples, tart layers from irradiated eggs contained these substances. Especially for the hydrocarbons a satisfying correlation between radiation dose and concentration could be observed. The concentrations of radiation-induced compounds were generally lower in the tart layers than in the liquid egg samples they had been produced from. (orig.) [de

  6. Sterilizing effect of irradiation processing on drunk crab

    Chen Xiulan; Shen Qingkang; Bao Jianzhong; Cao Hong; Zhang Yongtai; Han Yuepeng

    2001-01-01

    Drunk crab is a kind of specially processed crab food with the shelf time of 3 months when stored at low temperature of l to 5℃. The shelf time of the tin paked drunk crab can be extend to 9 months when the crab food is irradiated by "6"0Co-γ rays with the dosage of 2 ∼ 8 k Gy. The irradiation processing technology will make drunk crab be supplied the whole year. (authors)

  7. Development of irradiation technique on controlling food contamination residue

    Liu Bin; Xiong Shanbai; Xiong Guangquan; Cheng Wei; Chen Yuxia; Liao Tao; Li Xin; Lin Ruotai

    2010-01-01

    The current state of the researches of irradiation technology on controlling food mycotoxin, pesticide, veterinary drugs and fishery drugs residue was summarized. And the degradation rate, mechanism, products and toxicities of food contamination were expatiated. The free radical from irradiation attack the site of weaker bond, and the less or more toxic substances were produced, which lead to the degradation of the food contamination. The limitations and future application of irradiation technique on controlling food contamination were also analyzed. (authors)

  8. Model Process Control Language

    National Aeronautics and Space Administration — The MPC (Model Process Control) language enables the capture, communication and preservation of a simulation instance, with sufficient detail that it can be...

  9. Process control device

    Hayashi, Toshifumi; Kobayashi, Hiroshi.

    1994-01-01

    A process control device comprises a memory device for memorizing a plant operation target, a plant state or a state of equipments related with each other as control data, a read-only memory device for storing programs, a plant instrumentation control device or other process control devices, an input/output device for performing input/output with an operator, and a processing device which conducts processing in accordance with the program and sends a control demand or a display demand to the input/output device. The program reads out control data relative to a predetermined operation target, compares and verify them with actual values to read out control data to be a practice premise condition which is further to be a practice premise condition if necessary, thereby automatically controlling the plant or requiring or displaying input. Practice presuming conditions for the operation target can be examined succesively in accordance with the program without constituting complicated logical figures and AND/OR graphs. (N.H.)

  10. Irradiation processing of food items for exports

    Sareen, Shashi

    1998-01-01

    Globalization has led to rapid increases in international food trade. About 460 million metric tonnes of foodstuffs are traded annually of a value to the order of 300 billion US dollar. With such high trade figures, it is imperative to provide safe and nutritious foods to consumers and to minimize food losses due to spoilage. Food irradiation is a technology which has been under study and debate since fifties for the purpose of food preservation. This technology has been extensively reviewed and studied at international levels and by several countries and on the basis of these, a number of countries have permitted the use of irradiation for specified foods and are also applying it on commercial scale. In this paper, a review of the status and importance of this technology has been brought out to include the application of the technology and its perceived benefits, acceptance of the technology at the international level and by different countries including the scenario in India, the various types of concerns expressed by Governments as well as consumers and specific areas with regard to exports for which the technology would be beneficial. (author)

  11. Cytotoxic and mutagenic effects of conventionally processed foods in comparison with irradiated foods

    Mohyuddin, M.

    1975-05-01

    Several kinds of spices and processed food namely onion, garlic, turmeric, red chillies, black pepper, cloves, cinnamon, simple curry, meat curry, curry prepared from irradiated onions and potatoes and curry from irradiated fish were tested for cytotoxocity and mutagenicity. Onion root tips were used in the studies of cytotoxicity. Pseudomonas fluorescens strain NCTC-9428, a streptomycin-sensitive strain, was used as the test organism in mutagenicity studies. Wide range of cytoxicity was observed in all spices and food tested, varying from 48% abnormality in root tips in black pepper to 97.7% in garlic extract. The degrees of cytotoxic abnormality of irradiated potatoes and onions appeared to be lower than in their control counterparts. The average percentages of cytotoxic abnormality in curry prepared from irradiated fish and the one prepared from irradiated potatoes and onions, at their original concentration, were 95.92% and 99.5% resp. Digesting curry prepared from irradiated potatoes and onions with bile salts appeared to show some detoxification characteristics. The mutation rate of Pseudomonas fluorescens grown in media containing unirradiated spice extract was significantly higher than in the control (media without spice extract). However, the mutation rate of an extract of irradiated onions (10 krad) showed no difference from the control. There was no difference in the mutation rate on extracts of curry prepared from irradiated onions and potatoes from the one prepared from unirradiated onions and potatoes

  12. Food-processing, packaging and irradiation/preservation

    Tripathi, Jyothi

    2017-01-01

    The present talk describes the major projects being carried out in FFACS during last few years. One of the major aims of the section is development of ready-to-cook (RTC) vegetables and ready-to-eat (RTE) fruits with improved shelf life using radiation processing. RTC vegetables and fruits (French beans, ash gourd, drumstick, pumpkin, cabbage, cauliflower and pomegranate having shelf life of 2-3 days at 10 °C) with enhanced shelf life (up to 21 days at 10°C) were developed using radiation treatment. The developed products were far superior as compared to the corresponding control samples with respect to sensory and microbial quality during the intended storage period. The findings have helped the food industry in adoption of food irradiation technology. The products developed are now being taken up by HyperCITY Retail (India) Ltd. for sale on their shelves

  13. The processing technology of bread crumbs sterilization by irradiation

    Zhu Jiating; Li Zhengkui; Zhao Yongfu; Zhang Weidong; Jin Jie; Wu Lei; Wang Xinghai

    2003-01-01

    The processing technology of bread crumbs sterilization by irradiation was studied. The results demonstrated that dose heterogeneity had osculatory connection with pile height and turning, sterilization effect had positive correlation with the irradiation dose and negative correlation with colour. Compared with the CK, the content of crud protein, fat, carbohydrate, microelement and amino acid in irradiated bread crumbs had no obvious change. It is recommended that the range of best sterilization dose be 6-10 kGy and the shelf time of bread crumbs be extended to one year

  14. Measuring and Calculative Complex for Registration of Quasi-Static and Dynamic Processes of Electromagnetic Irradiation

    V. I. Ovchinnikov

    2007-01-01

    Full Text Available The paper is devoted to the development of measuring device to register dynamic processes of electromagnetic irradiation during the treatment of materials with energy of explosion. Standard units to register main parameters of the explosion do not allow predict and control results of the process. So, to overcome disadvantages of former control units a new one has been developed applying Hall’s sensors. The device developed allows effectively register of the inductive component of the electromagnetic irradiation in wide range of temperature for many shot-time processes.

  15. Biological effect of penetration controlled irradiation with ion beams

    Tanaka, Atsushi; Shimizu, Takashi; Kikuchi, Masahiro; Kobayashi, Yasuhiko; Watanabe, Hiroshi [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment; Yamashita, Takao

    1997-03-01

    To investigate the effect of local irradiation with ion beams on biological systems, technique for penetration controlled irradiation has been established. The range in a target was controlled by changing the distance from beam window in the atmosphere, and could be controlled linearly up to about 31 {mu}m in biological material. In addition, the effects of the penetration controlled irradiations with 1.5 MeV/u C and He ions were examined using tobacco pollen. The increased frequency of leaky pollen produced by ion beams suggests that the efficient pollen envelope damages would be induced at the range-end of ion beams. (author)

  16. Microbiological Safety of Minimally Processed White Radish in Modified Atmosphere Packaging Combined with Irradiation Treatment

    Kim, J.K.; Jo, C.U.; Kim, H.J.; Lee, J.W.; Hwang, H.J.; Byun, M.W.

    2005-01-01

    White radish was minimally processed, packed with air, CO@@@(100g), and CO@@@/N@@@(25/75%), and irradiated at 0, 1, and 2 kGy, and its microbiological quality and pH were investigated during storage for 2 weeks at 4℃. Irradiation significantly reduced total aerobic, coli-form, and lactic acid bacteria counts. Modified atmosphere packaging (MAP) enhanced microorganism control during storage. Acidity decreased by MAP but was restored during storage

  17. The application of irradiation techniques for food preservation and processing improvement

    Byun, Myung Woo; Cho, Han Ok; Jo, Sung Ki; Yook, Hong Sun; Kwon, Oh Jin; Yang, Jae Seung; Kim, Sung; Im, Sung Il

    1997-09-01

    This project has intended to develop alternative techniques to be used in food industry for food processing and utilization by safe irradiation methods. For improvement of rheology and processing in corn starch by irradiation, the production of modified starch with low viscosity as well as with excellent viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added inorganic peroxides to starch. Also, this project was developed the improvement methods of hygienic quality and long-term storage of dried red pepper by gamma irradiation. And, in Korean medicinal plants, 10 kGy gamma irradiation was effective for improving sanitary quality and increasing extraction yield of major components. For the sanitization of health and convenience foods, gamma irradiation was more effective than ozone treatment in decontamination of microorganisms, with minimal effect on the physicochemical properties analysed. In evaluation of wholesomeness, gamma-irradiated the Korean medicinal plants could be safe on the genotoxic point of view. And, thirteen groups of irradiated foods approved for human consumption from Korea Ministry of Health and Welfare. (author). 81 refs., 74 tabs.

  18. The application of irradiation techniques for food preservation and processing improvement

    Byun, Myung Woo; Cho, Han Ok; Jo, Sung Ki; Yook, Hong Sun; Kwon, Oh Jin; Yang, Jae Seung; Kim, Sung; Im, Sung Il.

    1997-09-01

    This project has intended to develop alternative techniques to be used in food industry for food processing and utilization by safe irradiation methods. For improvement of rheology and processing in corn starch by irradiation, the production of modified starch with low viscosity as well as with excellent viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added inorganic peroxides to starch. Also, this project was developed the improvement methods of hygienic quality and long-term storage of dried red pepper by gamma irradiation. And, in Korean medicinal plants, 10 kGy gamma irradiation was effective for improving sanitary quality and increasing extraction yield of major components. For the sanitization of health and convenience foods, gamma irradiation was more effective than ozone treatment in decontamination of microorganisms, with minimal effect on the physicochemical properties analysed. In evaluation of wholesomeness, gamma-irradiated the Korean medicinal plants could be safe on the genotoxic point of view. And, thirteen groups of irradiated foods approved for human consumption from Korea Ministry of Health and Welfare. (author). 81 refs., 74 tabs

  19. New trends in nuclear fuel experimental irradiation. Modern control and acquisition of the irradiation data

    Preda, M.; Ciocanescu, M.; Ana, E.M.

    2010-01-01

    With the irradiation devices used in the irradiation tests, the following experiments have been performed in TRIGA-SCN reactor: a) In capsule-type irradiation devices: - fission gases composition determination; - dimensional measurements; - fission gases pressure measurement; - power pre-ramp and ramp; - power cycling; - structural materials testing. b) In loop-type irradiation device: - power ramp; - multiple power ramps; - overpower. Aiming to develop irradiation tests for advanced nuclear fuel elements, it is mandatory to increase the maximum neutron flux in the core with about 20%. This will lead to reactor power increase up to 21 MW. This objective can be reached through: - increasing the number of fuel clusters in the reactor core; - using the 6x6 fuel cluster to replace the present 5x5 clusters; - relocation of the control rods. In this context, the new control system and the data acquisition system operates online and allows real-time data evaluation. (author)

  20. Dose controlled low energy electron irradiator for biomolecular films.

    Kumar, S V K; Tare, Satej T; Upalekar, Yogesh V; Tsering, Thupten

    2016-03-01

    We have developed a multi target, Low Energy Electron (LEE), precise dose controlled irradiator for biomolecular films. Up to seven samples can be irradiated one after another at any preset electron energy and dose under UHV conditions without venting the chamber. In addition, one more sample goes through all the steps except irradiation, which can be used as control for comparison with the irradiated samples. All the samples are protected against stray electron irradiation by biasing them at -20 V during the entire period, except during irradiation. Ethernet based communication electronics hardware, LEE beam control electronics and computer interface were developed in house. The user Graphical User Interface to control the irradiation and dose measurement was developed using National Instruments Lab Windows CVI. The working and reliability of the dose controlled irradiator has been fully tested over the electron energy range of 0.5 to 500 eV by studying LEE induced single strand breaks to ΦX174 RF1 dsDNA.

  1. Dose controlled low energy electron irradiator for biomolecular films

    Kumar, S. V. K., E-mail: svkk@tifr.res.in; Tare, Satej T.; Upalekar, Yogesh V.; Tsering, Thupten [Tata Institute of Fundamental Research, Homi Bhabha Road, Colaba, Mumbai 400 005 (India)

    2016-03-15

    We have developed a multi target, Low Energy Electron (LEE), precise dose controlled irradiator for biomolecular films. Up to seven samples can be irradiated one after another at any preset electron energy and dose under UHV conditions without venting the chamber. In addition, one more sample goes through all the steps except irradiation, which can be used as control for comparison with the irradiated samples. All the samples are protected against stray electron irradiation by biasing them at −20 V during the entire period, except during irradiation. Ethernet based communication electronics hardware, LEE beam control electronics and computer interface were developed in house. The user Graphical User Interface to control the irradiation and dose measurement was developed using National Instruments Lab Windows CVI. The working and reliability of the dose controlled irradiator has been fully tested over the electron energy range of 0.5 to 500 eV by studying LEE induced single strand breaks to ΦX174 RF1 dsDNA.

  2. Induction linear accelerators for commercial photon irradiation processing

    Matthews, S.M.

    1989-01-01

    A number of proposed irradiation processes requires bulk rather than surface exposure with intense applications of ionizing radiation. Typical examples are irradiation of food packaged into pallet size containers, processing of sewer sludge for recycling as landfill and fertilizer, sterilization of prepackaged medical disposals, treatment of municipal water supplies for pathogen reduction, etc. Volumetric processing of dense, bulky products with ionizing radiation requires high energy photon sources because electrons are not penetrating enough to provide uniform bulk dose deposition in thick, dense samples. Induction Linear Accelerator (ILA) technology developed at the Lawrence Livermore National Laboratory promises to play a key role in providing solutions to this problem. This is discussed in this paper

  3. The Vivitron process control

    Lutz, J.R.; Marsaudon, J.C.

    1989-10-01

    The operation of the VIVITRON electrostatic accelerator designed since 1981 and under construction at the CRN since 1985 needs a dedicated process control set up. The study and design of this control system started in 1987. The electrostatic accelerators are rarely operated by a modern control system. So little knowledge is available in this field. The timing problems are generally weak but the Vivitron specific structure, with seven porticos in the tank and sophisticated beam handling in the terminal, imposes control equipment inside the tank under extreme severe conditions. Several steps are necessary to achieve the full size control system. Some tests in the MP used as a pilot machine supplied practical information about surrounding accelerator conditions inside the tank. They also provided better knowledge of the beam behavior, especially inside the accelerator tube

  4. Irradiation of bulbs and tuber crops. A compilation of technical data for its authorization and control

    1997-04-01

    This publication contains a compilation of available scientific and technical data on the irradiation of bulbs and tuber crops. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. The compilation was prepared in response to the requirement of the Codex General Standard for Irradiated Foods and associated Code that radiation treatment of food be justified on the basis of a technological need or of a need to improve the hygienic quality of the food. It was also in response to the recommendations of the FAO/IAEA/WHO/ITC-UNCTAD/GATT International Conference on the Acceptance, Control of and Trade in Irradiated Food (Geneva, 1989) concerning the need for regulatory control of radiation processing of food. 448 refs, 6 tabs

  5. Irradiation of strawberries. A compilation of technical data for its authorization and control

    1994-12-01

    The document contains a compilation of all available scientific and technical data on the irradiation of strawberries. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. The compilation was prepared in response to the requirement of the Codex General Standard for Irradiated Foods and associated Code that radiation treatment of food be justified on the basis of a technological need or of a need to improve the hygienic quality of food. It was prepared also in response to the recommendations of the FAO/IAEA/WHO/ITC-UNCTAD/GATT International conference on the Acceptance, Control of and Trade in Irradiated Food (Geneva, 1989) concerning the need for regulatory control of radiation processing of food. Refs, 1 tab

  6. Initiate test loop irradiations of ALSEP process solvent

    Peterman, Dean R. [Idaho National Lab. (INL), Idaho Falls, ID (United States); Olson, Lonnie G. [Idaho National Lab. (INL), Idaho Falls, ID (United States); McDowell, Rocklan G. [Idaho National Lab. (INL), Idaho Falls, ID (United States)

    2014-09-01

    This report describes the initial results of the study of the impacts of gamma radiolysis upon the efficacy of the ALSEP process and is written in completion of milestone M3FT-14IN030202. Initial irradiations, up to 100 kGy absorbed dose, of the extraction section of the ALSEP process have been completed. The organic solvent used for these experiments contained 0.05 M TODGA and 0.75 M HEH[EHP] dissolved in n-dodecane. The ALSEP solvent was irradiated while in contact with 3 M nitric acid and the solutions were sparged with compressed air in order to maintain aerated conditions. The irradiated phases were used for the determination of americium and europium distribution ratios as a function of absorbed dose for the extraction and stripping conditions. Analysis of the irradiated phases in order to determine solvent composition as a function of absorbed dose is ongoing. Unfortunately, the failure of analytical equipment necessary for the analysis of the irradiated samples has made the consistent interpretation of the analytical results difficult. Continuing work will include study of the impacts of gamma radiolysis upon the extraction of actinides and lanthanides by the ALSEP solvent and the stripping of the extracted metals from the loaded solvent. The irradiated aqueous and organic phases will be analyzed in order to determine the variation in concentration of solvent components with absorbed gamma dose. Where possible, radiolysis degradation product will be identified.

  7. Multivariate Statistical Process Control

    Kulahci, Murat

    2013-01-01

    As sensor and computer technology continues to improve, it becomes a normal occurrence that we confront with high dimensional data sets. As in many areas of industrial statistics, this brings forth various challenges in statistical process control (SPC) and monitoring for which the aim...... is to identify “out-of-control” state of a process using control charts in order to reduce the excessive variation caused by so-called assignable causes. In practice, the most common method of monitoring multivariate data is through a statistic akin to the Hotelling’s T2. For high dimensional data with excessive...... amount of cross correlation, practitioners are often recommended to use latent structures methods such as Principal Component Analysis to summarize the data in only a few linear combinations of the original variables that capture most of the variation in the data. Applications of these control charts...

  8. Materials of the Regional Training Course on Validation and Process Control for Electron Beam Radiation Processing

    Kaluska, I.; Gluszewski, W.

    2007-01-01

    Irradiation with electron beams is used in the polymer industry, food, pharmaceutical and medical device industries for sterilization of surfaces. About 20 lectures presented during the Course were devoted to all aspects of control and validation of low energy electron beam processes. They should help the product manufacturers better understand the application of the ANSI/AAMI/ISO 11137 norm, which defines the requirements and standard practices for validation of the irradiation process and the process controls required during routine processing

  9. Granularity controlled irradiation response of cuprate superconductors

    Mishra, N.C.; Behera, D.; Mohanty, T.; Mohanta, D.; Kanjilal, D.; Mehta, G.K.; Pinto, R.

    1999-01-01

    Confining to an energy range where ions can neither create defects through elastic energy loss nor they can create defects through latent track formation, we study the effect of 140 MeV Si-ion irradiation in YBa 2 Cu 3 O 7-x (YBCO). We show that the evolution of superconducting and normal state properties in such situation is largely governed by the initial defects structure, particularly the grain boundary characteristics of the YBCO system. Both intra- and inter-granular defect structure in films of two batches were made widely different by having Ag as composite and substituent in one and by aging the other prior to irradiation. Evolution of the resistivity vs temperature characteristics in these films with ion fluence reveals the importance of Ag in bringing about both inter- and intra-granular modifications and making the films insensitive to ion irradiation

  10. Curcumin Protects Against the Acute Inflammatory Process in Irradiated Rats

    El-Ghazaly, M.A.; Nada, A.S.; Hegazy, M.E.; Kenawy, S.A.

    2010-01-01

    Nutraceuticals that provide medical or health benefits, including prevention and treatment of disease may be advantageous in inflammation and exposure to radiation. The aim of this study was to investigate the potential of curcumin to modulate, counteract or prevent the inflammatory response induced in irradiated and non-irradiated rats using the carrageenan air-pouch model as an acute model. Diclofenac was used as a reference standard non-steroidal anti-inflammatory drug (NSAID). Results indicated that exposure of rats to a single dose of gamma-radiation (6 Gy) before induction of inflammation increased production of prostaglandin E2 (PGE2), tumour necrosis factor-alpha (TNF-alpha) and malondialdehyde (MDA) levels in serum. Blood glutathione (GSH) was shown to be reduced in irradiated animals. Curcumin suppressed the elevated levels of TNF-alpha, PGE2 and MDA and was able to restore blood GSH levels. Reduction in liver contents of copper (Cu), zinc (Zn), selenium (Se) and iron (Fe) was recorded after irradiation of animals before induction of inflammation. Curcumin restored the hepatic concentrations of these trace elements. The present results suggest that irradiation of rats caused marked changes in the inflammatory response while curcumin suppressed the inflammatory response in both irradiated and control animals.

  11. Effects of gamma irradiation on ripening process of Morn-Thong durian

    Sudto, T.; Uthairatanakij, A.; Jitareerat, P.; Photchanachai, S.; Vaongcheeree, S.

    2005-09-01

    The effects of gamma irradiation on ripening process of ''Morn-Thong'' durian were studied. Fruits were irradiated with gamma ray at 0, 0.3, 0.6 and 1.0 kGy or dipped Benomyl r at 500 mg/L and then fruit were stored at room temperature. Soluble solids content (SSC), pulp colour (L*, a* and b* values), flesh firmness and weight loss were measured. The results found that irradiation at 0.3 kGy caused higher water loss compared to fruit treated with 0.6, 1.0 kGy, control and Benomyl r dipping, respectively. Fruit irradiated with 0.3 kGy had the highest SSC, indicating the induce of ripening process. However, there was inconsistent in pulp colour

  12. Gamma irradiation of melt processed biomedical PDLLA/HAP nanocomposites

    Dadbin, Susan; Kheirkhah, Yahya

    2014-01-01

    Poly(D-L lactide) PDLLA/hydroxyapatite (HAP) nanocomposites at various compositions were prepared by melt-compounding process and then subjected to gamma irradiation at a dose of 30 kGy. The morphology of the nanocomposites, characterized by transmission electron microscopy (TEM), displayed HAP nanoparticles at various sizes ranging from 10 to 100 nm distributed almost evenly within the polymer matrix. Differential scanning calorimetric (DSC) analysis of the irradiated nanocomposites showed an increase in the degree of crystallinity along with a melting peak split. The double melting peak suggested formation of different crystalline structures in the radiation exposed nanocomposites. Also the cold crystallization peak shifted to lower temperatures and became much sharper upon irradiation, indicating higher crystallization rate. The irradiated nanocomposites showed lower tensile strength and elongation at break, suggesting occurrence of some chain scission reactions in the PLA. - Highlights: • Biomedical polylactic acid/hydroxyapatite nanocomposites prepared by melt-compounding were gamma irradiated. • Transmission electron microscopy showed hydroxyapatite nanoparticles evenly distributed within polylactic acid ranging from 10 to 100 nm. • A halo appeared around hydroxyapatite particles showing interfacial interactions between polylactic acid and the particles. • Double melting peak appeared for polylactic acid in DSC thermograms upon gamma irradiation of the nanocomposites

  13. Effects of gamma irradiation and processing on the quality of chilli sauce

    Norimah Yusof; Latifah Amin; Mohamad Lebai Juri

    1988-01-01

    Bacterial and fungal load in dried chilli, the main ingredient in manufacturing chilli sauce, was reduced by two log cycles after gamma irradiation at 5 kGy. After processing into chilli sauce, the microbial load observed in the sauce prepared from irradiated dried chillies was almost similar to the control. The heating stage in the processing of chilli sauce seemed sufficient to decontaminate the raw ingredients. During storage, there was no significant increase in the number of bacteria but some fungal growths were detected after eight months of storage. Reduction in redness (a value) was recorded in the control sample after four months (P=0.05) but not in the treated sample. The differences in the sensory quality between the chilli sauce prepared from irradiated dried chillies and control samples could be detected using the Triangular Test. (author)

  14. Dose dependent oxidation kinetics of lipids in fish during irradiation processing

    Tukenmez, I.; Ersen, M.S.; Bakioglu, A.T.; Bicer, A.; Pamuk, V.

    1997-01-01

    Kinetic aspects of the development of lipid oxidation in complex foods as fish in the course of irradiation were analyzed with respect to the associated formation of malonaldehyde (MA) through the reactions modified so as to be consistent with those in complex foods as fish. Air-packed anchovy (Engraulis encrasicholus) samples in polyethylene pouches were irradiated at the doses of 1, 2, 5, 10, 15,20 and 25 kGy at 20 o C in a Cs-137 gamma irradiator of 1.806 kGy/h dose rate. Immediately after each irradiation, MA contents of irradiated and unirradiated samples were determined by thiobarbituric acid test. Based on the MA formation, a kinetic model to simulate the apparent oxidation of lipid in fish as a function of irradiation dose was derived from the rate equations consistent with modified reactions. Kinetic parameters and simulation were related to conditions of lipid oxidation, and associated rancidity state of fish with respect to the doses applied in different irradiation-preservation processes. Numerical values of kinetic parameters based on the MA formation were found as a threshold dose of 0.375 kGy, an apparent yield of 1.871 μmol/kg kGy, and a maximum attainable concentration of 15.853 μmol/kg which may be used for process control and dosimetry. (author)

  15. An introduction to the irradiation processing of foods

    Hackwood, S.

    1991-01-01

    The food industry has used a variety of methods over the years to preserve or extend the shelf life of food. These have included cooking, packaging, smoking, chilling, freezing, dehydrating and using chemical additives. More recently, ionising radiation has been used to extend the storage life of foods. More research has been focussed on the effects of irradiation on foods than has been directed at any other form of food processing. This research has spanned 40 years and has been carried out in many countries. Food irradiation can be used to: (a) inhibit the sprouting of vegetables; (b) delay the ripening of fruits; (c) kill insect pests in fruit, grains or spices; (d) reduce or eliminate food spoilage organisms; (e) reduce food poisoning bacteria on some meats and sea food products. This chapter includes sections on the historical background; general aspects of radiation; scientific, technological, microbiological and toxicological aspects of food irradiation; nutritional aspects of food irradiation; consumer attitudes; current status and legislation; labelling. It concludes that the relatively new process of preserving food by irradiation compliments rather than competes with the presently available traditional methods. (author)

  16. NF EN ISO 11137-1, July 2006. Sterilization of health care products - Irradiation - Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices; NF EN ISO 11137-1, Juillet 2006. Sterilisation des produits de sante - Irradiation - Partie 1: exigences relatives a la mise au point, a la validation et au controle de routine d'un procede de sterilisation pour les dispositifs medicaux

    NONE

    2006-07-01

    This part of the ISO 11137 standard specifies requirements for the development, validation and routine control of a radiation sterilization process for medical devices. Although the scope of this part of the ISO 11137 standard is limited to medical devices, it specifies requirements and provides guidance that may be applicable to other products and equipment. This part of the international standard covers radiation processes employing irradiators using the radionuclide {sup 60}Co or {sup 137}Cs, a beam from an electron generator or a beam from an X-ray generator. This part of the international standard does not: - specify requirements for development, validation and routine control of a process for inactivating the causative agents of spongiform encephalopathies such as scrapie, bovine spongiform encephalopathy and Creutzfeldt-Jakob disease; - detail specified requirements for designating a medical device as sterile; - specify a quality management system for the control of all stages of production of medical devices; - specify requirements for occupational safety associated with the design and operation of irradiation facilities; - specify requirements for the sterilization of used or reprocessed devices.

  17. Irradiation Processing Department monthly record report, September 1959

    Greninger, A.B.

    1959-10-22

    This document details activities of the irradiation processing department during the month of September, 1959. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

  18. Irradiation Processing Department monthly record report, August 1958

    1958-09-19

    This document details activities of the irradiation processing department during the month of August, 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

  19. Irradiation Processing Department monthly record report, May 1958

    1958-06-20

    This document details activities of the irradiation processing department during the month of May 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

  20. Irradiation Processing Department monthly record report, December 1956

    1957-01-19

    This document details activities of the Irradiation Processing Department during the month of December 1956. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

  1. Irradiation Processing Department monthly record report, November 1958

    1958-12-19

    This document details activities of the irradiation processing department during the month of November 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: research and engineering operation; production and reactor operations; facilities engineering operation; employee relations operations; and financial operation.

  2. Irradiation Processing Department monthly record report, July 1958

    1958-08-21

    This document details activities of the irradiation processing department during the month of July, 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

  3. Irradiation Processing Department monthly record report, July 1959

    1959-08-21

    This document details activities of the irradiation processing department during the month of July 1959. A general summary is included at the start of the report, after which the report is divided into the following sections: research and engineering operations; facilities engineering operation; employee relations operation; and financial operation.

  4. Irradiation Processing Department monthly record report, October 1956

    1956-11-21

    This document details activities of the irradiation processing department during the month of October, 1956. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

  5. Irradiation Processing Department monthly record report, March 1959

    Greninger, A.B.

    1959-04-21

    This document details activities of the irradiation processing department during the month of March, 1959. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

  6. Irradiation Processing Department, monthly record report, February, 1960

    1960-03-22

    This document details activities of the irradiation processing department at the Hanford Reservation during the month of February, 1960. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operation; Manufacturing Operation; Facilities Engineering Operation; Relations Practices Operation; Financial Operation; and NPR operation.

  7. Irradiation Processing Department monthly record report, November 1956

    1956-12-20

    This document details activities of the irradiation processing department during the month of November 1956. A general summary is included at the start of the report, after which the report is divided into the following sections: research and engineering operations; production and reactor operations; facilities engineering operation; employee relations operation; and financial operation.

  8. Irradiation Processing Department monthly record report, March 1957

    1957-04-19

    This document details activities of the irradiation processing department during the month of March, 1957. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

  9. Irradiation Processing Department monthly record report, January 1959

    Greninger, A.B.

    1959-02-20

    This document details activities of the irradiation processing department during the month of January 1959. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering operation; Employee Relations Operation; and Financial Operation.

  10. Reparative processes in spleen of rats irradiated with higher daily dose rates of continuous irradiation

    Mackova, N.; Praslicka, M.; Misurova, E.

    1975-01-01

    Histological and DNA content values were used in evaluating repair processes in the spleen of rats at various intervals following continuous irradiation with daily doses of 50 R, 100 R, 200 R and 500 R (a total dose of 1000 R), and following a single exposure to 1000 R. Histological changes found immediately after irradiation indicated the induction of significant injuries, this mainly as a result of daily doses of 200 R and 500 R. The complete repair of the DNA content and of a number of erythroid elements and also a 70 to 80% regeneration of the white pulp took place within 25 days. The same period was found to be insufficient for the complete repair of megakaryocytes. No signs of repair were observed in spleen in the histological picture or DNA content after a single irradiation with a dose of 1000 R. (author)

  11. Reparative processes in spleen of rats irradiated with higher daily dose rates of continuous irradiation

    Mackova, N; Praslicka, M; Misurova, E [Univerzita P.J. Safarika, Kosice (Czechoslovakia). Prirodovedecka Fakulta

    1975-01-01

    Histological and DNA content values were used in evaluating repair processes in the spleen of rats at various intervals following continuous irradiation with daily doses of 50 R, 100 R, 200 R and 500 R (a total dose of 1000 R), and following a single exposure to 1000 R. Histological changes found immediately after irradiation indicated the induction of significant injuries, this mainly as a result of daily doses of 200 R and 500 R. The complete repair of the DNA content and of a number of erythroid elements and also a 70 to 80% regeneration of the white pulp took place within 25 days. The same period was found to be insufficient for the complete repair of megakaryocytes. No signs of repair were observed in spleen in the histological picture or DNA content after a single irradiation with a dose of 1000 R.

  12. Radiosterilization process control in plants using electron accelerators

    Stuglik, Z.

    1997-01-01

    Electron beam parameters deciding the irradiation dose in radiosterilization plants should be continuously controlled during the process. Dosimetric procedure suitable to irradiated material and dose range should be chosen. The practical advice and directions in this subject have been done. 7 refs

  13. Dosimetry control for radiation processing - basic requirements and standards

    Ivanova, M.; Tsrunchev, Ts.

    2004-01-01

    A brief review of the basic international codes and standards for dosimetry control for radiation processing (high doses dosimetry), setting up a dosimetry control for radiation processing and metrology control of the dosimetry system is made. The present state of dosimetry control for food processing and the Bulgarian long experience in food irradiation (three irradiation facilities are operational at these moment) are presented. The absence of neither national standard for high doses nor accredited laboratory for calibration and audit of radiation processing dosimetry systems is also discussed

  14. Key issues in food processing by irradiation in developing countries and the ensuing regulatory aspects

    Mossel, D A. A

    1986-12-31

    Food irradiation offers tremendous potential as a means of food preservation, particularly for developing countries. Irradiating food on a commercial scale has distinct advantages. Through irradiation, the keeping quality of a variety of food will be increased, insect infestation will be controlled, and dangerous intestinal pathogens will be eliminated. It will also facilitate export of food, which will aid national economic development, provide employment opportunities and foster the development of personnel trained in the technology. While food irradiation may be of importance and use in developing countries, it is equally important that developing countries are not used as `testing grounds` for commercial food irradiation. By and large, public reluctance to accept food irradiation is deep-rooted. Fears need to be allayed through exposure to research results and extensive talks by experts and individuals from research institutions and the United Nations. If such attempts fail, it may be necessary for the government to embark on a program of introducing alternative food processes or technologies, e.g. food dehydration, fermentation, thermal or chemical treatments. In the eventual adoption of food irradiation, inspection of plants and manufacturing and distribution practices, monitoring of production lines, and testing of final product samples will be necessary

  15. Key issues in food processing by irradiation in developing countries and the ensuing regulatory aspects

    Mossel, D. A. A.

    1985-01-01

    Food irradiation offers tremendous potential as a means of food preservation, particularly for developing countries. Irradiating food on a commercial scale has distinct advantages. Through irradiation, the keeping quality of a variety of food will be increased, insect infestation will be controlled, and dangerous intestinal pathogens will be eliminated. It will also facilitate export of food, which will aid national economic development, provide employment opportunities and foster the development of personnel trained in the technology. While food irradiation may be of importance and use in developing countries, it is equally important that developing countries are not used as 'testing grounds' for commercial food irradiation. By and large, public reluctance to accept food irradiation is deep-rooted. Fears need to be allayed through exposure to research results and extensive talks by experts and individuals from research institutions and the United Nations. If such attempts fail, it may be necessary for the government to embark on a program of introducing alternative food processes or technologies, e.g. food dehydration, fermentation, thermal or chemical treatments. In the eventual adoption of food irradiation, inspection of plants and manufacturing and distribution practices, monitoring of production lines, and testing of final product samples will be necessary

  16. Impact of gamma-irradiation on some mass transfer driven operations in food processing

    Rastogi, N.K. [Department of Food Engineering, Central Food Technological Research Institute, Mysore 570 020 (India)]. E-mail: nkrastogi@cftri.com

    2005-08-01

    The effect of gamma-irradiation pretreatment on some mass transfer driven operations such as dehydration, osmotic dehydration and rehydration, commonly used in food processing, was studied. Applied irradiation up to 12.0 kGy resulted in decrease in hardness of the samples, as indicated by texture analysis. The effective diffusion coefficients of water and solute determined for dehydration, osmotic dehydration as well as for rehydration using a Fickian diffusion model. The effective diffusion coefficients for water (in case of osmotic dehydration and dehydration) and solid diffusion (in case of osmotic dehydration) were found to increase exponentially with doses of gamma-irradiation (G) according to an equation of the form D=A exp(-B/G), where A and B are constants. Microstructures of irradiated-carrot samples revealed that the exposure of carrot to gamma irradiation resulted in the breakage of cell wall structure, thereby causing softening of irradiated samples and facilitating mass transfer during dehydration and osmotic dehydration. The rehydration characteristics showed that gamma-irradiated sample did not absorb as much water as control, probably due to loss of cell integrity.

  17. Impact of gamma-irradiation on some mass transfer driven operations in food processing

    Rastogi, N.K.

    2005-01-01

    The effect of gamma-irradiation pretreatment on some mass transfer driven operations such as dehydration, osmotic dehydration and rehydration, commonly used in food processing, was studied. Applied irradiation up to 12.0 kGy resulted in decrease in hardness of the samples, as indicated by texture analysis. The effective diffusion coefficients of water and solute determined for dehydration, osmotic dehydration as well as for rehydration using a Fickian diffusion model. The effective diffusion coefficients for water (in case of osmotic dehydration and dehydration) and solid diffusion (in case of osmotic dehydration) were found to increase exponentially with doses of gamma-irradiation (G) according to an equation of the form D=A exp(-B/G), where A and B are constants. Microstructures of irradiated-carrot samples revealed that the exposure of carrot to gamma irradiation resulted in the breakage of cell wall structure, thereby causing softening of irradiated samples and facilitating mass transfer during dehydration and osmotic dehydration. The rehydration characteristics showed that gamma-irradiated sample did not absorb as much water as control, probably due to loss of cell integrity

  18. Irradiation of fish, shellfish and frog legs. A compilation of technical data for authorization and control

    NONE

    2000-06-01

    The International Consultative Group on Food Irradiation (ICGFI) was established on 9 May 1984 under the aegis of FAO, IAEA and WHO. ICGFI is composed of experts and other representatives designated by governments which have accepted the terms of the 'Declaration' establishing ICGFI and have pledged to make voluntary contributions, in cash or in kind, to carry out the activities of ICGFI. The functions of ICGFI are as follows: (a) To evaluate global developments in the field of food irradiation; (b) To provide a focal point of advice on the application of food irradiation to Member States and the Organization; and (c) To furnish information as required, through the Organization, to the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food, and to the Codex Alimentarius Commission. This publication contains the most up to date data on irradiation of fish, shellfish and frog legs. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. It was prepared at the request of the International Consultative Group on Food Irradiation (ICGFI) in response to the increasing acceptance and application of irradiation to ensure hygienic quality of food, especially those of animal origin.

  19. Irradiation of fish, shellfish and frog legs. A compilation of technical data for authorization and control

    2000-06-01

    The International Consultative Group on Food Irradiation (ICGFI) was established on 9 May 1984 under the aegis of FAO, IAEA and WHO. ICGFI is composed of experts and other representatives designated by governments which have accepted the terms of the 'Declaration' establishing ICGFI and have pledged to make voluntary contributions, in cash or in kind, to carry out the activities of ICGFI. The functions of ICGFI are as follows: (a) To evaluate global developments in the field of food irradiation; (b) To provide a focal point of advice on the application of food irradiation to Member States and the Organization; and (c) To furnish information as required, through the Organization, to the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food, and to the Codex Alimentarius Commission. This publication contains the most up to date data on irradiation of fish, shellfish and frog legs. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. It was prepared at the request of the International Consultative Group on Food Irradiation (ICGFI) in response to the increasing acceptance and application of irradiation to ensure hygienic quality of food, especially those of animal origin

  20. Food Processing Control

    1997-01-01

    When NASA started plarning for manned space travel in 1959, the myriad challenges of sustaining life in space included a seemingly mundane but vitally important problem: How and what do you feed an astronaut? There were two main concerns: preventing food crumbs from contaminating the spacecraft's atmosphere or floating into sensitive instruments, and ensuring complete freedom from potentially catastrophic disease-producing bacteria, viruses, and toxins. To solve these concerns, NASA enlisted the help of the Pillsbury Company. Pillsbury quickly solved the first problem by coating bite-size foods to prevent crumbling. They developed the hazard analysis and critical control point (HACCP) concept to ensure against bacterial contamination. Hazard analysis is a systematic study of product, its ingredients, processing conditions, handling, storage, packing, distribution, and directions for consumer use to identify sensitive areas that might prove hazardous. Hazard analysis provides a basis for blueprinting the Critical Control Points (CCPs) to be monitored. CCPs are points in the chain from raw materials to the finished product where loss of control could result in unacceptable food safety risks. In early 1970, Pillsbury plants were following HACCP in production of food for Earthbound consumers. Pillsbury's subsequent training courses for Food and Drug Administration (FDA) personnel led to the incorporation of HACCP in the FDA's Low Acid Canned Foods Regulations, set down in the mid-1970s to ensure the safety of all canned food products in the U.S.

  1. Quality control of dosimetry in total body irradiation

    Kallinger, W.

    1986-11-01

    An on-line dose measurement system for the quality control of the treatment of leukemia by means of total body irradiation with Co-60 gamma radiation is introduced. An ionization chamber and 5 diodes arranged on the surface of the patient incorporated with a microprocessor provides useful information and data necessary for the treatment. Following the concerted treatment procedure employing this system, the treatment of leukemia by means of total body irradiation is expected to be improved

  2. Food irradiation process control and acceptance. Regional UNDP project for Asia and the Pacific, mission undertaken in Sri Lanka. Food irradiation process control, regulation and acceptance RPFI-Phase 3. Technical report. Report prepared for the Governments of Bangladesh, China, India, Indonesia, Malaysia, Pakistan, Philippines, Republic of Korea, Sri Lanka, Thailand and Vietnam

    Giddings, G G [Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria)

    1993-12-31

    At the request of the Government of Sri Lanka, the FAO/IAEA expert undertook a one-week mission, between November 10th and 17th 1990, to the Sri Lankan Atomic Energy Authority at Colombo. This included the following: The expert advised and assisted on matters related to food irradiation relevant to Sri Lanka and its on-going programmes. He engaged in a question and answer discussion meeting with representatives of the spice, and ornamental plants exporting trade in the presence of the Atomic Energy Authority Chairman, its chief food technologist, and a food science professor who serves on the Government`s Food Advisory Group. The expert assisted with the drafting of what should be the first national food irradiation regulation, and presented and discussed the draft at seminars presented separately to the National Food Advisory Group, and to the National food inspectors who would ultimately be responsible for implementing any such regulation. (author).

  3. Process control by microprocessors

    Arndt, W [ed.

    1978-12-01

    Papers from the workshop Process Control by Microprocessors being organized by the Karlsruhe Nuclear Research Center, Project PDV, together with the VDI/VDE-Gesellschaft fuer Mess- und Regelungstechnik are presented. The workshop was held on December 13 and 14, 1978 at the facilities of the Nuclear Research Center. The papers are arranged according to the topics of the workshop; one chapter deals with today's state of the art of microprocessor hardware and software technology; 5 chapters are dedicated to applications. The report also contains papers which will not be presented at the workshop. Both the workshop and the report are expected to improve and distribute the know-how about this modern technology.

  4. Irradiation to control insects in fruits and vegetables for export from Hawaii

    Follett, P.A.

    2004-01-01

    Phytosanitary or quarantine treatments are often required to disinfest host commodities of economically important arthropod pests before they are moved through market channels to areas where the pest does not occur. Irradiation is an accepted treatment to control quarantine pests in 10 fruits and five vegetables for export from Hawaii to the US mainland. Irradiation is the ideal technology for developing generic quarantine treatments because it is effective against most insect and mite pests at dose levels that do not affect the quality of most commodities. A generic dose of 150 Gy has been proposed for tephritid fruit flies. Contrary to the 150 Gy dose, approved irradiation quarantine treatment doses for Mediterranean fruit fly, melon fly, and oriental fruit fly in Hawaii are 210-250 Gy. Irradiation studies were conducted to determine if the approved doses were unnecessarily high and could be reduced. Irradiation is also a viable alternative to methyl bromide fumigation to disinfest Hawaii sweetpotatoes, and studies are in progress to identify an effective dose for two key sweetpotato insect pests. Results indicate that irradiation doses <150 Gy will control Hawaii's fruit flies, which supports the proposed generic dose. The idea of generic doses is appealing because it would greatly accelerate the process of approving irradiation quarantine treatments for specific crops, and thereby rapidly expand exports. Preliminary results show that 250-300 Gy will control Hawaii's sweetpotato pests

  5. Alanine/RPE dosimetry in the process of blood irradiation

    Chen, F.; Covas, D.T.; Baffa, O.

    2000-01-01

    A set of eighty dosemeters approximately of Dl- alanine was proportioned to the Hemo center of Hospital das Clinicas of Medicine Faculty at Ribeirao Preto (HC-FRMP) in the Sao Paulo University, with the purpose to realize a quality control of the radiation dose supplied to blood bags. These dosemeters were divided in eight groups and irradiated for a two months period.The dosemeters were adhered to the bags and arranged inside of an acrylic box filled water with dimensions: (40x40x20) cm 3 . The box irradiation was made using two fields parallel-opposed of (40x40) cm 2 at 80 cm distance source-surface, in the Radiotherapy Service of HC-FMRP, with a 60 Co teletherapy unit. The irradiation time was sufficient to supply a dose of 20 Gy approximately in the box center. The RPE measures were realized in a Varian E-4 spectrometer operating in X-band. For the total of dosemeters and for the irradiation volume, the minimum and maximum doses were of 14 Gy and 23 Gy respectively. The mean dose was (18±2) Gy (1 σ), and the variability coefficient 11 %. Around 5 % of the bags received a dose under of the recommended limit by the Brazilian legislation and as consequence, the exposure time was increased. (Author)

  6. Influence of gamma irradiation on phenolic compounds of minimally processed baby carrots

    Hirashima, Fabiana K.; Fabbri, Adriana D.T.; Sagretti, Juliana M.A.; Nunes, Thaise C.F.; Sabato, Suzy F.; Galvao, Natascha S.; Lanfer-Marquez, Ursula M.

    2013-01-01

    Consumption of fresh fruits and vegetables provide several health benefits including risk reduction of oxidative stress-related diseases. These benefits have been associated with bioactive compounds, mainly phenolic compounds. Minimally processed products are a growing segment in food retail establishments due its practicality and convenience without significantly altering fresh-like characteristics. To extend the shelf life of these products, an application of ionizing radiation is an alternative, based on a physical and non-thermal method of preservation. The effect of irradiation on phenolic compounds of minimally processed baby carrots have not been reported in literature yet. The aim of this study was to evaluate the levels of phenolic compounds in baby carrots after the irradiation process. Samples of minimally processed baby carrots were purchased at a local supermarket and irradiated with doses of 0.5 and 1.0 kGy. Phenolic compounds were extracted from shredded carrots with MeOH and analyzed spectrophotometrically by the Folin Ciocalteau method using a gallic acid standard curve. The results showed that the phenolic contents decreased significantly (p<0.05) with increasing radiation dose. In non-irradiated baby carrots (control), the levels of phenolic compounds were about 330 μg eq. gallic acid/g, while irradiated samples with 0.5 kGy, showed an approximately 10% reduction when compared with the control. An irradiation dose of 1.0 kGy caused a loss of 20%. Although the radiation has affected the phenolic content, the process seems to be interesting by maintaining their fresh-like characteristics. (author)

  7. Influence of gamma irradiation on phenolic compounds of minimally processed baby carrots

    Hirashima, Fabiana K.; Fabbri, Adriana D.T.; Sagretti, Juliana M.A.; Nunes, Thaise C.F.; Sabato, Suzy F., E-mail: fmayumi@usp.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Galvao, Natascha S.; Lanfer-Marquez, Ursula M., E-mail: lanferum@usp.br [Universidade de Sao Paulo (FCF/USP), SP (Brazil). Faculdade de Ciencias Farmaceuticas

    2013-07-01

    Consumption of fresh fruits and vegetables provide several health benefits including risk reduction of oxidative stress-related diseases. These benefits have been associated with bioactive compounds, mainly phenolic compounds. Minimally processed products are a growing segment in food retail establishments due its practicality and convenience without significantly altering fresh-like characteristics. To extend the shelf life of these products, an application of ionizing radiation is an alternative, based on a physical and non-thermal method of preservation. The effect of irradiation on phenolic compounds of minimally processed baby carrots have not been reported in literature yet. The aim of this study was to evaluate the levels of phenolic compounds in baby carrots after the irradiation process. Samples of minimally processed baby carrots were purchased at a local supermarket and irradiated with doses of 0.5 and 1.0 kGy. Phenolic compounds were extracted from shredded carrots with MeOH and analyzed spectrophotometrically by the Folin Ciocalteau method using a gallic acid standard curve. The results showed that the phenolic contents decreased significantly (p<0.05) with increasing radiation dose. In non-irradiated baby carrots (control), the levels of phenolic compounds were about 330 μg eq. gallic acid/g, while irradiated samples with 0.5 kGy, showed an approximately 10% reduction when compared with the control. An irradiation dose of 1.0 kGy caused a loss of 20%. Although the radiation has affected the phenolic content, the process seems to be interesting by maintaining their fresh-like characteristics. (author)

  8. Shelf life of irradiated minimally processed (MP) watercress (Nasturtium officinale)

    Martins, C.G.; Behrens, J.H.; Aragon-Alegro, L.C.; Vieira, V.S.; Costa-Sobrinho, P.S.; Vizeu, D.M.; Hutzler, B.; Franco, B.D.G. de M.; Destro, M.T.; Landgraf, M.

    2007-01-01

    This study was carried out to evaluate the shelf life of minimally processed (MP) watercress exposed to gamma radiation with doses of 1.0; 3.0; 4.0 kGy. Packaged irradiated and non-irradiated MP watercress was subject to sensory analysis. A panel consisting of 25-30 non-trained members, aged 20-55 years, was used. Sensory evaluation was carried out on days 0, 2, 5, 7, 9 and 12 after treatment with packages maintained at 7 °C. The members of the panel rated each sample for overall liking on a hybrid 10 hedonic scale (0 = extremely dislike; 10 = extremely like). Microbiological analyses were also conducted. Compared to the non-irradiated sample, 1 kGy irradiated watercress increased its shelf life by one day (16 days). Shelf lives of samples exposed to higher doses were reduced to 9 days (3 kGy) and 6 days (4 kGy) due to changes in appearance. The microbiological quality was good throughout the experiment

  9. Chemiclearance of food irradiation process: Its scientific basis

    Brynjolfsson, A.

    1981-01-01

    Irradiation can facilitate preservation and distribution of food; it can reduce the need for chemical additives and pesticides; and it can reduce the overall use of energy. Often, industry must make changes because of seasonal variation in supply. Application of food irradiation will be difficult, therefore, unless industry can adjust to these changes, which require a broad clearance, or that food irradiation be cleared as a process. Basic to such broad clearance is a thorough understanding of the changes that take place so that the results of animal feeding studies can be extrapolated to foods similar to those used in the animal feeding studies. Such extrapolation is sometimes called chemiclearance. The extensive research on the safety of irradiated foods is summarized and the following major categories discussed: (a) theory of interaction of radiation with food; (b) chemical analysis of the radiolytic products and measurements of their yields as a function of the chemical composition of the food, temperature, dose, and dose-rates; (c) toxicological evaluation of the radiolytic compounds; and (d) toxicological evaluation of short-term and long-term animal feeding studies, mutagenicity studies, teratogenicity studies, and anti-metabolite studies. (author)

  10. Dosimetry concepts and measurements in food irradiation processing

    Chadwick, K.H.; Oosterheert, W.F.

    1986-01-01

    The associations between the dosimetry concepts, Minimum absorbed dose (Dsub(min)), maximum absorbed dose (Dsub(max), and average dose and median dose are investigated for the case of a large cobalt-60 plaque source irradiating homogeneous bulk product in a two-pass, two-sided irradiation. It is assumed that to a first approximation the intensity of radiation decreases exponentially with the depth, t, in the product. A series of mathematical relationships is derived for the average dose, the maximum and minimum dose, the median dose [defined as (Dsub(maX) + Dsub(min)/2], and the uniformity ratio (defined U.R. = (Dsub(max)/Dsub(min). The relationships are derived in terms of a constant D 0 (the dose on the surface of the products in the pass close to the source) and the relaxation length (μt) of the radiation in the product. Since the uniformity ratio and other dose parameters can be calculated for certain chosen values of μt, the individual values Dsub(min) to Dsub(max) into 10 equal fractions, the amount of product irradiated to each of the fractions is calculated and it is shown that, independent of the value of U.R., about a third of the product receives a dose in the first fraction above Dsub(min). It is also shown that for a given median dose, the average dose decreases as U.R. increases. The calculated dose relationships are confirmed by measurement in homogeneous dummy product, using the lyoluminescence of glutamine to measure dose. The implications of these results for the regulation of the food irradiation process and for the design of irradiation facilities are discussed. (author)

  11. Quality control in the commerce of irradiated foods; Control de calidad en el comercio de alimentos irradiados

    Bustos R, M.E. [Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, 11801 Mexico D.F. (Mexico)

    2000-07-01

    In spite of an irradiated food is innocuous for health and that the irradiation process offers great advantages as conservation and hygiene method and it has been recognised by the Agriculture and Health International organizations and although the adequate equipment exists to make this treatment in the majority of countries, an international trade of irradiated foods has not been established and it is that it has to be required that the quality control of the treatment should be regulated by the corresponding authorities and it also should be harmonized with other countries for the commercial interchange. Owing to up to present an identification method of irradiated foods which is validated, the unique quality control for irradiated foods is realized in the irradiation plant, measuring the absorbed dose in products, using dosimetric systems justly calibrated and standardized to be used the adequate for the type of product and dose level which is wanted to be measured for foods mainly for quarantine treatment which is very important to determine that any part of the irradiation system has reached the minimum dose to obtain the technical effect which is desired and that it does not exceed the maximum dose for that the product quality not to be altered. (Author)

  12. Control of cell behavior on PTFE surface using ion beam irradiation

    Kitamura, Akane; Kobayashi, Tomohiro; Meguro, Takashi; Suzuki, Akihiro; Terai, Takayuki

    2009-01-01

    A polytetrafluoroethylene (PTFE) surface is smooth and biologically inert, so that cells cannot attach to it. Ion beam irradiation of the PTFE surface forms micropores and a melted layer, and the surface is finally covered with a large number of small protrusions. Recently, we found that cells could adhere to this irradiated PTFE surface and spread over the surface. Because of their peculiar attachment behavior, these surfaces can be used as biological tools. However, the factors regulating cell adhesion are still unclear, although some new functional groups formed by irradiation seem to contribute to this adhesion. To control cell behavior on PTFE surfaces, we must determine the effects of the outermost irradiated surface on cell adhesion. In this study, we removed the thin melted surface layer by postirradiation annealing and investigated cell behavior on the surface. On the surface irradiated with 3 x 10 16 ions/cm 2 , cells spread only on the remaining parts of the melted layer. From these results, it is clear that the melted layer had a capacity for cell attachment. When the surface covered with protrusions was irradiated with a fluence of 1 x 10 17 ions/cm 2 , the distribution of cells changed after the annealing process from 'sheet shaped' into multicellular aggregates with diameters of around 50 μm. These results indicate that we can control cell behavior on PTFE surfaces covered with protrusions using irradiation and subsequent annealing. Multicellular spheroids can be fabricated for tissue engineering using this surface.

  13. Quality control in food irradiated with gamma radiations from Cobalt 60

    Bustos R, M.E.

    1993-01-01

    The quality control of irradiated food can only be carry out in the irradiation plant by means of the measurement of the absorbed dose by the product, since to day there is not exist a technique which allows to demonstrate that a food has been irradiated. Dosemeters are materials or devices which measure the absorbed dose by the product during the irradiation time. The type of the dosemeter is a choice as a function of factors as the range of dose for to reach of the desired technical purpose, the cost, the handling facility (handy) and its availability. The correct measurements of dose and dose distribution permits to indicate that the irradiation process is safe, effective and legally correct. The food quality after the irradiation is analyzed on basis and tests already established for a specific product: such tests can be sensory, chemical, physical or physiological> The quality control of the irradiation food is an important information for the consumer who wishes to know the food value and hygienic properties of the product. (Author)

  14. Import control of irradiated foods by the thermoluminescence method

    Pinnioja, S.; Autio, T.; Niemi, E.; Pensala, O.

    1993-01-01

    A thermoluminescence (TL) method was applied for the import control of irradiated foods. The method is based on the determination of the TL of mineral contaminants in foods. Detection of irradiation was incorporated in official Finnish control procedures in spring 1990. For foodstuffs with a reduced microbe content and in which no fumigant residues are found, possible irradiation is investigated by the TL method. The minerals are separated from the foods in different ways: picking is used for spices; water rinsing for herbs, spices, berries and mushrooms; high-density liquid to separate the organic material from the mineral fraction in seafood; and carbon tetrachloride for foods forming gels with water. To date about 140 food samples have been analysed for control purposes: 50 samples of herbs and spices, 25 samples of berries and mushrooms and 65 samples of seafood. Of these, 14 samples of herbs and spices and 5 samples of seafood were shown to have been irradiated. Differences in TL intensity between irradiated and unirradiated samples were at least 1 and usually 3-4 orders of magnitude. (orig.)

  15. The application of irradiation techniques for food preservation and process improvement -Studies on application of radiation and radioisotopes-

    Byeon, Myeong Uh; Cho, Han Ok; Yang, Jae Seung; Cho, Seong Ki; Kang, Il Joon

    1994-07-01

    With the increased consumption of processed food, quality control techniques are inevitably required in the food industry for its mass production and distribution. Recently, there has been a growing interest in the use of irradiation for solving the infrastructural problems in the food industry by developing viable alternatives to conventional technology and by improving the quality of processed foods. Even though food irradiation technology has been commercialized in 25 countries, and 18 items of irradiated foods have been approved for human consumption domestically, infrastructural studies are needed for the practical application of this technology. In order to enlarge the utilization of irradiation technology in solving the infrastructural problems of the food industry, this project was designed to investigate the efficacy of gamma irradiation for improving the process and physical properties of dried foods (corn and soybean), for preserving the reserved foods for emergency (red pepper) and for producing natural products (red polyketied pigment) using microbial immobilization with radiation-induced polymer

  16. Process for the irradiation of a film-like material

    Takimoto, Kazuo; Inoue, Takashi.

    1969-01-01

    Herein provided is a process for curing a polymerizable coating applied to a strip-like material by irradiating the film with high energy radiation. A plurality of rollers are arranged on both sides of the radiation path in a rectangular configuration such that only the underside of the film contacts the rollers as it is unwound in spiral fashion from a feed bobbin and rewound by a take-up bobbin located within the rectangle. The rollers are further positioned to feed the film in a direction perpendicular to the radiation beam path and to assure that successive levels of the strip superimposed while being inwardly wound are mutually parallel, uniformly spaced and adjusted to precisely intercept the radiation beam. Such an arrangement prevents a polymerizable liquid coating applied to the surface of the strip from contacting the rollers and allows effective repetitive irradiation of the strip as it passes through successive levels of the spiral before being rewound. (Owens, K. J.)

  17. Theory of suppressing avalanche process of carrier in short pulse laser irradiated dielectrics

    Deng, H. X., E-mail: hxdeng@uestc.edu.cn, E-mail: xtzu@uestc.edu.cn, E-mail: kaisun@umich.edu; Zu, X. T., E-mail: hxdeng@uestc.edu.cn, E-mail: xtzu@uestc.edu.cn, E-mail: kaisun@umich.edu; Xiang, X. [School of Physical Electronics, University of Electronic Science and Technology of China, Chengdu 610054 (China); Zheng, W. G.; Yuan, X. D. [Research Center of Laser Fusion, China Academy of Engineering Physics, Mianyang 621900 (China); Sun, K., E-mail: hxdeng@uestc.edu.cn, E-mail: xtzu@uestc.edu.cn, E-mail: kaisun@umich.edu [Department of Materials Engineering and Sciences, University of Michigan, 413B Space Research Building, Ann Arbor, Michigan 48109-2143 (United States); Gao, F. [Pacific Northwest National Laboratory, P. O. Box 999, Richland, Washington 99352 (United States)

    2014-05-28

    A theory for controlling avalanche process of carrier during short pulse laser irradiation is proposed. We show that avalanche process of conduction band electrons (CBEs) is determined by the occupation number of phonons in dielectrics. The theory provides a way to suppress avalanche process and a direct judgment for the contribution of avalanche process and photon ionization process to the generation of CBEs. The obtained temperature dependent rate equation shows that the laser induced damage threshold of dielectrics, e.g., fused silica, increase nonlinearly with the decreases of temperature. Present theory predicts a new approach to improve the laser induced damage threshold of dielectrics.

  18. Solar control on irradiated Ta2O2 thin films

    Baydogan, N. D.; Zayim, E. Oe.

    2007-01-01

    coefficient is related to the colour centres, which are both present as intrinsic defects in structure and created induced defects by irradiation. The optical absorption bands were investigated depending on the gamma and beta irradiation. The changes of solar properties on irradiated Ta 2 O 5 films are associated with the formation of defect centers and radiolytic electrons or holes. Under irradiation, the defects centers are formed as a result of charge trapping by radiolytic electrons or holes. It can be said that the control of solar energy is possible while the shading coefficient decreases in the irradiation condition

  19. Quality control of X-ray irradiator by biological markers

    Miura, Miwa; Lukmanul Hakkim, F.; Yoshida, Masahiro; Matsuda, Naoki; Morita, Naoko

    2011-01-01

    The exposure of animals or cultured cells to radiation is the essential and common step in experimental researches to elucidate biological effects of radiation. When an X-ray generator is used as a radiation source, physical parameters including dose, dose rate, and the energy spectrum of X-ray play crucial roles in biological outcome. Therefore, those parameters are the important points to be checked in quality control and to be carefully considered in advance to the irradiation to obtain the accurate and reproductive results. Here we measured radiation dose emitted from the X-ray irradiator for research purposes by using clonogenic survival of cultured mammalian cells as a biological marker in parallel with physical dosimetry. The results drawn from both methods exhibited good consistency in the dose distribution on the irradiation stage. Furthermore, the close relationship was observed between cell survival and the photon energy spectrum by using different filter components. These results suggest that biological dosimetry is applicable to quality control of X-ray irradiator in adjunct to physical dosimetry and that it possibly helps better understanding of the optimal irradiating condition by X-ray users in life-science field. (author)

  20. Post irradiation examination of control rod assembly of FBTR

    Anandaraj, V.; Raghu, N.; Venkiteswaran, C.N.; Visweswaran, P.; Vijayakumar, Ran; Jayaraj, V.V.; Padmaprabu, P.; Saravanan, T.; Philip, John; Muralidharan, N.G.; Joseph, Jojo; Kasiviswanathan, K.V.

    2010-01-01

    Six control rods with boron carbide pellets are used in FBTR for shutdown and control of reactor power. One control rod after being subjected to a fluence level of 7.2 x 10 22 n/cm 2 was received for post irradiation examination (PIE) to assess its irradiation behavior and to investigate the incident of dropping of control rod. Examinations carried out include precise dimensional measurements to investigate the possibility of interference between the control rod and outer sheath, Neutron radiography and x-radiograph to assess the integrity of the boron carbide pellets and other internals, density measurements to assess the swelling behaviour of boron carbide pellets and metallographic examinations to study the cracking behaviour and microstructural changes in the pellet and the clad. Depletion of B 10 in the pellet was studied using time of flight mass spectrometry. The paper highlights the examinations and results of the PIE carried out. (author)

  1. Statistical analysis of the irradiation process of various products in the industrial irradiator JS-6500; Analisis estadistico del proceso de irradiacion de productos varios en el irradiador industrial JS-6500

    Naquid G, C [ININ, 52045 Ocoyoacac, Estado de Mexico (Mexico)

    2003-07-01

    In this work the methodology for the control of the irradiation service applied to disposable products of medical use, foods, medications, cosmetics and several to different dose in the Gamma Irradiation Plant, with radiation of Cobalt 60, by means of the Graphs of Quality Control by Variables. These they are used to check if the irradiation process has been carried out appropriately, or well, if the variations surpass the established limits in the one that influences some another factor. (Author)

  2. The application analysis of high energy electron accelerator in food irradiation processing

    Deng Wenmin; Chen Hao; Feng Lei; Zhang Yaqun; Chen Xun; Li Wenjun; Xiang Chengfen; Pei Ying; Wang Zhidong

    2012-01-01

    Irradiation technology of high energy electron accelerator has been highly concerned in food processing industry with its fast development, especially in the field of food irradiation processing. In this paper, equipment and research situation of high energy electron accelerator were collected, meanwhile, the similarities and differences between high energy electron beam and 60 Co γ-rays were discussed. In order to provide more references of high energy electron beam irradiation, the usages of high energy electron in food irradiation processing was prospected. These information would promote the development of domestic food irradiation industry and give a useful message to irradiation enterprises and researchers. (authors)

  3. Toward understanding dynamic annealing processes in irradiated ceramics

    Myers, Michael Thomas [Texas A & M Univ., College Station, TX (United States)

    2013-05-01

    High energy particle irradiation inevitably generates defects in solids. The ballistic formation and thermalization of the defect creation process occur rapidly, and are believed to be reasonably well understood. However, knowledge of the evolution of defects after damage cascade thermalization, referred to as dynamic annealing, is quite limited. Unraveling the mechanisms associated with dynamic annealing is crucial since such processes play an important role in the formation of stable postirradiation disorder in ion-beam-processing of semiconductors, and determines the “radiation tolerance” of many nuclear materials. The purpose of this dissertation is to further our understanding of the processes involved in dynamic annealing. In order to achieve this, two main tasks are undertaken.

  4. The upgraded control and instrumentation system of C9 irradiation device

    Pulpa, A.; Parvu, C.; Valeca, S. C.; Ancuta, M.; Ana, E.

    2016-01-01

    C9 Capsule is an irradiation device of TRIGA SSR, which was designed for nuclear fuel cycling testing. It simulates the load follow-up by the power reactor, i.e. CANDU 700MW operating with variable load. The irradiation tests in the power cycling conditions were conceived for complete characterization of the fuel behaviour. The irradiation conditions are similar to those found in nuclear power plant when it is operated in load following mode. The power cycling tests are performed by using an under flux moving system. The paper presents the upgraded control and instrumentation system of the ''9C irradiation device, designed and manufactured in order to enhance the performance of this system for better surveillance and processing of the acquired experimental data. (authors)

  5. A web service for controlling the quality of measurements of global solar irradiation

    Geiger, M.; Menard, L.; Wald, L. [Ecole des Mines, Paris (France). Centre d' Energetique; Diabate, L. [UFAE/GCMI, Bamako (Mali)

    2002-12-01

    The control of the quality of irradiation data is often a prerequisite to their further processing. Though data are usually controlled by meteorological offices, the sources are so numerous that the user often faces time-series of measurements containing questionable values. As customers of irradiation data, we established our own procedures to screen time-series of measurements. Since this problem of quality control is of concern to many researchers and engineers and since it is often a lengthy and tedious task, we decided to make this screening procedure available to everyone as a web service. This service is the purpose of this paper. The objective is not to perform a precise and fine control, an objective out of reach without details on the site and instruments, but to perform a likelihood control of the data and to check their plausibility. This is achieved by comparing observations with some expectations based upon the extraterrestrial irradiation and a simulation of the irradiation for clear skies. This service is available to everyone on the Web site www.helioclim.net. It offers a very convenient means to check time-series of irradiation: data are input in a HTML page by a copy and paste procedure and the return is also a HTML page that can be analyzed in detail for the data flagged as suspicious. (author)

  6. Mechanistic and kinetic aspects of microbial inactivation in food irradiation processes

    Tukenmez, I.

    2004-01-01

    Full text: A proper reaction mechanism was searched by analyzing the inactivation processes of microorganisms during food irradiation by ionizing radiation. By employing transition-state theory, it was assumed that the overall inactivation process involves a reversible sub-lethal stress and repair reactions to form reversibly injured cell or sensitized cell, which then undergoes irreversible injury leading to dead cell. A shoulder in low dose range in survival kinetics was associated with the repair process. Depending on the postulated mechanism, kinetic model equations were derived. The kinetics of cell inactivation by irradiation was expressed as depending on irradiation dose. By using experimental data in the developed model the inactivation parameters including threshold dose, radiation yield, decimal reduction dose and minimum sterilization dose were evaluated and microbial inactivation by irradiation was simulated by using the numerical values of the parameters. Developed model and model parameters may be used for the process control and the assessment of product quality in radiation preservation of food

  7. DWPF process control

    Heckendoin, F.M. II

    1983-01-01

    The Defense Waste Processing Facility (DWPF) for waste vitrification at the Savannah River Plant (SRP) is in the final design stage. Instrumentation to provide the parameter sensing required to assure the quality of the two-foot-diameter, ten-foot-high waste canister is in the final stage of development. All step of the process and instrumentation are now operating as nearly full-scale prototypes at SRP. Quality will be maintained by assuring that only the intended material enters the canisters, and by sensing the resultant condition of the filled canisters. Primary emphasis will be on instrumentation of the process

  8. Potential applications of process irradiation in Irish industry

    Upton, Mary

    1985-01-01

    Dr. Mary Upton draws attention to the U.S.A. Food and Drugs Administration agreement to allow irradiation for fresh fruit and vegetables of up to one kilogray and of spices up to 30 kilograys. There is also the likelihood of favourable legislation in the U.K. later this year. The potential for Irish industry may well lie in the extension of shelf-life of poultry, fish, fruit and vegetables; salmonella eradication; control of sprouting in potatoes and onions; treatment of food additives such as spices and enzymes; the replacement of ethylene oxide or of ethylene dibromide as preservatives, residues of which are currently considered somewhat suspect for health reasons

  9. Monte Carlo studies of the Portuguese gamma irradiation facility. The irradiator geometry and its influence on process parameters

    Oliveira, C.; Ferreira, L.; Salgado, J.

    2001-01-01

    The paper describes a Monte Carlo study of dose distributions, minimum dose and uniformity ratio for the Portuguese Gamma Irradiation Facility. These process parameters are calculated using the MCNP code for several irradiator geometries. The comparison of the simulated results with the experimental results carried out using Amber Perspex dosimeters in a routine process of the gamma facility for a given material composition and density reveals good agreement. The results already obtained allow to conclude that the dose uniformity is not very sensitive to the irradiator geometry for density value ρ = 0.1 and for a dynamic process. (orig.)

  10. Nanostructured Solar Irradiation Control Materials for Solar Energy Conversion

    Kang, Jinho; Marshall, I. A.; Torrico, M. N.; Taylor, C. R.; Ely, Jeffry; Henderson, Angel Z.; Kim, J.-W.; Sauti, G.; Gibbons, L. J.; Park, C.; hide

    2012-01-01

    Tailoring the solar absorptivity (alpha(sub s)) and thermal emissivity (epsilon(sub T)) of materials constitutes an innovative approach to solar energy control and energy conversion. Numerous ceramic and metallic materials are currently available for solar absorbance/thermal emittance control. However, conventional metal oxides and dielectric/metal/dielectric multi-coatings have limited utility due to residual shear stresses resulting from the different coefficient of thermal expansion of the layered materials. This research presents an alternate approach based on nanoparticle-filled polymers to afford mechanically durable solar-absorptive and thermally-emissive polymer nanocomposites. The alpha(sub s) and epsilon(sub T) were measured with various nano inclusions, such as carbon nanophase particles (CNPs), at different concentrations. Research has shown that adding only 5 wt% CNPs increased the alpha(sub s) and epsilon(sub T) by a factor of about 47 and 2, respectively, compared to the pristine polymer. The effect of solar irradiation control of the nanocomposite on solar energy conversion was studied. The solar irradiation control coatings increased the power generation of solar thermoelectric cells by more than 380% compared to that of a control power cell without solar irradiation control coatings.

  11. Process control in biogas plants

    Holm-Nielsen, Jens Bo; Oleskowicz-Popiel, Piotr

    2013-01-01

    Efficient monitoring and control of anaerobic digestion (AD) processes are necessary in order to enhance biogas plant performance. The aim of monitoring and controlling the biological processes is to stabilise and optimise the production of biogas. The principles of process analytical technology...

  12. The proceedings of 1993-workshop on 'development and application of facilities for low temperature irradiation as well as controlled irradiation'

    Kuramoto, Eiichi; Okada, Moritami

    1993-03-01

    This is the proceedings of 1992-workshop of the working group on 'Development and Application of Facilities for Low Temperature Irradiation as well as Controlled Irradiation' held at the Research Reactor Institute of Kyoto University on February 23 and 24, 1993. In this workshop until now, studies on irradiation effects in many materials irradiated at lower and higher temperatures have been reported. It has been clearly defined that a careful choice of irradiation conditions is most important. At the present time, a setting plan of exactly controlled irradiation facility, which is able to irradiate with higher temperatures, is in progress. On the other hand, a plan of vertical low temperature irradiation facility has not yet been performed for lack of funds. In last year, a middle scale plan of low temperature irradiation facility, which is possible to irradiate a fast-neutron dose above 10 17 n/cm 2 at about 5K, was proposed in this workshop. In this proceedings, the advanced facility is required to construct to the KUR as soon as possible by many of the workshop members. (author)

  13. Dosimetry study for electron beam irradiation in radiation processing

    Sunaga, Hiromi; Haruyama, Yasuyuki; Takizawa, Haruki; Kojima, Takuji; Yotsumoto, Keiichi

    1995-01-01

    For certain critical applications such as medical device sterilization and food irradiation, accurate calibration of electron energy and absorbed dose is required to assure the quality of irradiated products. To meet this requirement, TRCRE, JAERI has carried out research and development on high dose radiation dosimetry for electron beams in the energy range used in radiation processing (0.15 - 3.0 MeV). JAERI has developed a simultaneous electron beam energy and dosimeter calibration system that consist of a total absorption calorimeter, an electron current density meter, and a stacked thin-film dosimeter set. For low energy electrons, where it is important to measure the depth-dose profile in materials with high depth resolution, we studied the feasibility of a method using Gafchromic film dosimeters. This film, which has an 8-μm thick sensitive layer, is combined with a stepped array of absorber films of the same thickness to produce a high-resolution depth-dose profile on the Gafchromic film. The depth-dose profile obtained in this manner has about five times greater resolution than conventional radiochromic film dosimetry. (author)

  14. Silver nanoparticles: synthesis and size control by electron irradiation

    Bogle, K A; Dhole, S D; Bhoraskar, V N [Microtron Accelerator Laboratory, Department of Physics, University of Pune, Pune-411007 (India)

    2006-07-14

    Silver nanoparticles were synthesized by irradiating solutions, prepared by mixing AgNO{sub 3} and poly-vinyl alcohol (PVA), with 6 MeV electrons. The electron-irradiated solutions and the thin coatings cast from them were characterized using the ultraviolet-visible (UV-vis), x-ray diffraction (XRD), transmission electron microscopy (TEM) and scanning electron microscopy (SEM) techniques. During electron irradiation, the process of formation of the silver nanoparticles appeared to be initiated at an electron fluence of {approx}2 x 10{sup 13} e cm{sup -2}. This was evidenced from the solution, which turned yellow and exhibited the characteristic plasmon absorption peak around 455 nm. Silver nanoparticles of different sizes in the range 60-10 nm, with a narrow size distribution, could be synthesized by varying the electron fluence from 2 x 10{sup 13} to 3 x 10{sup 15} e cm{sup -2}. Silver nanoparticles of sizes in the range 100-200 nm were also synthesized by irradiating an aqueous AgNO{sub 3} solution with 6 MeV electrons.

  15. Industrial irradiation processing of polymers. Status and prospects. Report

    2005-08-01

    At the close of the 20th century and now in the beginning of the 21st, several changes have taken place in the businesses marketing radiation source technologies used in industrial radiation processing. Such changes involved more than just transitions in ownership and product line extensions for proven equipment, but also the market successes of new accelerator technologies, the evolution of high intensity X ray processing and the ability of providers and users of isotope sources to cope with heightened security issues involving radioactive materials. Concurrent with this evolution in source technologies, there has been a modest increase in the acceptance of radiation processing for polymeric materials. At the same time, there has been a broadening of polymer options available to formulators and producers of irradiated products. Unfortunately, however, there have been no major market breakthroughs; no adoption of radiation processing on a large scale in some new industrial application. For example, the much proven and long hoped for use of radiation processing by the food industry remains at a very small scale. This is despite the fact that this technology has cleared most regulatory hurdles that call for efficacy and the maintenance of food quality. This brief paper describes some of these changes and outlines some current issues that remain to be addressed

  16. Process and apparatus for controlling control rods

    Gebelin, B.; Couture, R.

    1987-01-01

    This process and apparatus is characterized by 2 methods, for examination of cluster of nuclear control rods. Foucault current analyzer which examines fraction by fraction all the control rods. This examination is made by rotation of the cluster. Doubtful rods are then analysed by ultrasonic probe [fr

  17. Robust control charts in statistical process control

    Nazir, H.Z.

    2014-01-01

    The presence of outliers and contaminations in the output of the process highly affects the performance of the design structures of commonly used control charts and hence makes them of less practical use. One of the solutions to deal with this problem is to use control charts which are robust

  18. Electron dosimetry in irradiation processing with rad-hard diodes

    Santos, Thais Cavalheri dos

    2012-01-01

    This work had the aim of the development of dosimetric systems based on Si special diodes, resistant to radiation damage to online monitoring of irradiation processing using 1.5 MeV electrons energy and for relative dosimetry and clinical electron beam scanning within an energy range of 6 MeV up to 21 MeV. The diodes used were produced by Float Zone standard (FZ), Magnetic Czochralski (MCz) and epitaxy growth (EPI) methods. In order to use the diodes as detectors, they were fixed on alumina base to allow the connection of the polarization electrodes and the signals extraction. After the diode assembly on the base, each one was housed in a black acrylic probe with aluminized Mylar® window and LEMO® connector. With the devices operating in photovoltaic mode, the integration of the current signals as a function of irradiation time allowed obtain the charge produced in the sensitive volume of each diode irradiated. The electron accelerator used for high doses irradiation was the DC 1500/25/4 JOB 188 of the 1.5 MeV installed at the Radiation Technology Center of the IPEN/CNEN-SP. The current profile as function of exposure time, the response repeatability, the sensitivity as function of absorbed dose and the dose response curve were studied for each device. In comparison to FZ diode, we observed a greater decrease in the sensitivity for MCz diode, and good repeatability in both cases. Also, the increasing of the charge with the absorbed dose was well fitted by a second order polynomial function. In the EPI diode characterization, this one exhibited repeatability better than CTA dosimeters applied routinely in radiation processing. The above results indicate the potential use of these radiation hardness Si diodes in online dosimetry to high doses applications. For low doses irradiation were used the linear accelerators KD2 and Primus, both manufactured by Siemens and located at Sirio-Libanes Hospital. The diodes responses were evaluated for electron beams within the

  19. Microprocessors control of fermentation process

    Fawzy, A S; Hinton, O R

    1980-01-01

    This paper presents three schemes for the solution of the optimal control of fermentation process. It also shows the advantages of using microprocessors in controlling and monitoring this process. A linear model of the system is considered. An optimal feedback controller is determined which maintains the states (substrate and organisms concentration) at desired values when the system is subjected to disturbances in the influent substrate and organisms concentration. Simulation results are presented for the three cases.

  20. Development of shelf stable, processed, low acid food products using heat-irradiation combination treatments

    Minnaar, A.

    1998-01-01

    The amount of ionizing irradiation needed to sterilize low acid vegetable and starch products (with and without sauces) commercially impairs their sensorial and nutritive qualities, and use of thermal processes for the same purpose may also have an adverse effect on the product quality. A systematic approach to the establishment of optimized combination parameters was developed for heat-irradiation processing to produce high quality, shelf stable, low acid food products. The effects of selected heat, heat-irradiation combination and irradiation treatments on the quality of shelf stable mushrooms in brine and rice, stored at ambient temperature, were studied. From a quality viewpoint, use of heat-irradiation combination treatments favouring low irradiation dose levels offered a feasible alternative to thermally processed or radappertized mushrooms in brine. However, shelf stable rice produced by heat-irradiation combination treatments offered a feasible alternative only to radappertized rice from the standpoint of quality. The technical requirements for the heat and irradiation processing of a long grain rice cultivar from the United States of America oppose each other directly, thereby reducing the feasibility of using heat-irradiation combination processing to produce shelf stable rice. The stability of starch thickened white sauces was found to be affected severely during high dose irradiation and subsequent storage at ambient temperature. However, use of pea protein isolate as a thickener in white sauces was found to have the potential to maintain the viscosity of sauces for irradiated meat and sauce products throughout processing and storage. (author)

  1. Initial decay process of radicals induced in irradiated food

    Kaimori, Yoshihiko; Sakamoto, Yuki; Nakamura, Hideo; Ukai, Mitsuko; Kikuchi, Masahiro; Shimoyama, Yuhei; Kobayashi, Yasuhiko; Kameya, Hiromi

    2011-01-01

    In order to determine radial decay behaviors of γ-irradiated food, we analyzed radicals in the food using ESR. We detected the ESR signal of specimens just several minutes after irradiation. The singlet signal intensity at g=2.0, originated from organic free radicals was increased as followed by the increasing radiation dose. Singlet signal intensity that increased by γ-irradiation was decreased with time. The phenomena of decay of the ESR singlet signal showed two phase that are rapid decay and slow decay. It was suggested that those two phase decay is due to at least the two radical species. Also we concluded that after three hours of radiation treatment long life radical as ESR signal intensity was detected in irradiated specimen; black pepper, green coffee bean and ginseng, showed the same decay phenomena. But the signal intensity of irradiated black pepper was three times larger than that of irradiated green coffee bean and irradiated ginseng. (author)

  2. Implementation Of Quality Management System For Irradiation Processing Services

    Lungu, Ion-Bogdan; Manea, Maria-Mihaela

    2015-07-01

    In today's market, due to an increasing competitiveness, quality management has set itself as an indispensable tool and a reference point for every business. It is ultimately focused on customer satisfaction which is a stringent factor for every business. Implementing and maintaining a QMS is a rather difficult, time consuming and expensive process which must be done with respect of many factors. The aim of this paper is to present a case study for implementing QMS ISO 9001 in a gamma irradiation treatment service provider. The research goals are the identification of key benefits, reasons, advantages, disadvantages, drawbacks etc for a successful QMS implementation and use. Finally, the expected results focus on creating a general framework for implementing an efficient QMS plan that can be easily adapted to other kind of services and markets.

  3. Sensory, physicochemical and microbiological quality of irradiated minimally processed cauliflower

    Bib, Nizakat; Khan, Misal; Badshah, Amal; Ashraf Chaudry, Muhammad

    2005-01-01

    Minimally processed cauliflower samples were irradiated, stored at 5 deg C for 2 weeks and analyzed for sensory, physicochemical and microbiological qualities at 0th, 7th and 14th days. The data showed highest mean values of 7.93 and 7.57 for appearance and flavor, respectively, for 1.0 kGy treated samples. The D 10 values of contaminating microorganisms on cauliflower were 0.20 (Escherischia coli) and 0.24 kGy (Salmonella paratyphae A.) and the resulting 5D 10 value was 1.2 kGy. The study revealed that a dose of 1.5 kGy is enough for retention of quality and reduction of microbial load to 5D 10 values in cauliflower during 2 weeks storage at refrigerated temperature

  4. Food irradiation: fiction and reality

    1991-01-01

    The International Consultative Group on Food Irradiation (IGCFI), sponsored by World Health Organization (WHO), Food and Agriculture Organization (FAO) and the International Atomic Energy Agency (IAEA), with the intention to provide to governments, especially those of developing countries, scientifically correct information about food irradiation, decided to organize a file and questions of general public interest. The document is composed by descriptive files related with the actual situation and future prospective, technical and scientific terms, food irradiation and the radioactivity, chemical transformations in irradiated food, genetic studies, microbiological safety of irradiated food, irradiation and harmlessness, irradiation and additives, packing, irradiation facilities control, process control, irradiation costs and benefits as well as consumers reaction

  5. Stochastic simulation of destruction processes in self-irradiated materials

    T. Patsahan

    2017-09-01

    Full Text Available Self-irradiation damages resulting from fission processes are common phenomena observed in nuclear fuel containing (NFC materials. Numerous α-decays lead to local structure transformations in NFC materials. The damages appearing due to the impacts of heavy nuclear recoils in the subsurface layer can cause detachments of material particles. Such a behaviour is similar to sputtering processes observed during a bombardment of the material surface by a flux of energetic particles. However, in the NFC material, the impacts are initiated from the bulk. In this work we propose a two-dimensional mesoscopic model to perform a stochastic simulation of the destruction processes occurring in a subsurface region of NFC material. We describe the erosion of the material surface, the evolution of its roughness and predict the detachment of the material particles. Size distributions of the emitted particles are obtained in this study. The simulation results of the model are in a qualitative agreement with the size histogram of particles produced from the material containing lava-like fuel formed during the Chernobyl nuclear power plant disaster.

  6. Controlling of carrier movement on gamma irradiator ISG-500

    Achmad Suntoro

    2010-01-01

    Gamma irradiator ISG-500 is being designed. One of the design objects in the gamma irradiator is carrier movement and its controlling. Many possibilities of carrier movements can be implemented in the set-up design, such as using discrete or continuous mode. In this paper, selected discrete carriers movement and their controlling for the basic-design of the ISG-500 will be discussed. Nine stopper locations for nineteen carriers in operation will be controlled their carriers movement so that the movements have maximum positive transient load (increasing load) two carriers only. The controlling of the movement uses a train of pulses counting system as a one-dimension coordinate reference of a point on the rotated chain pulling the carrier. Every stopper location has a specific counting number in which will be used by the controlling system to let the carrier in the stopper location moving. By this movement, it is expected to prolong the life-time of the in use carrier mover motor. (author)

  7. Statistical Process Control for KSC Processing

    Ford, Roger G.; Delgado, Hector; Tilley, Randy

    1996-01-01

    The 1996 Summer Faculty Fellowship Program and Kennedy Space Center (KSC) served as the basis for a research effort into statistical process control for KSC processing. The effort entailed several tasks and goals. The first was to develop a customized statistical process control (SPC) course for the Safety and Mission Assurance Trends Analysis Group. The actual teaching of this course took place over several weeks. In addition, an Internet version of the same course complete with animation and video excerpts from the course when it was taught at KSC was developed. The application of SPC to shuttle processing took up the rest of the summer research project. This effort entailed the evaluation of SPC use at KSC, both present and potential, due to the change in roles for NASA and the Single Flight Operations Contractor (SFOC). Individual consulting on SPC use was accomplished as well as an evaluation of SPC software for KSC use in the future. A final accomplishment of the orientation of the author to NASA changes, terminology, data format, and new NASA task definitions will allow future consultation when the needs arise.

  8. Modelling a gamma irradiation process using the Monte Carlo method

    Soares, Gabriela A.; Pereira, Marcio T., E-mail: gas@cdtn.br, E-mail: mtp@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil)

    2011-07-01

    In gamma irradiation service it is of great importance the evaluation of absorbed dose in order to guarantee the service quality. When physical structure and human resources are not available for performing dosimetry in each product irradiated, the appliance of mathematic models may be a solution. Through this, the prediction of the delivered dose in a specific product, irradiated in a specific position and during a certain period of time becomes possible, if validated with dosimetry tests. At the gamma irradiation facility of CDTN, equipped with a Cobalt-60 source, the Monte Carlo method was applied to perform simulations of products irradiations and the results were compared with Fricke dosimeters irradiated under the same conditions of the simulations. The first obtained results showed applicability of this method, with a linear relation between simulation and experimental results. (author)

  9. Modelling a gamma irradiation process using the Monte Carlo method

    Soares, Gabriela A.; Pereira, Marcio T.

    2011-01-01

    In gamma irradiation service it is of great importance the evaluation of absorbed dose in order to guarantee the service quality. When physical structure and human resources are not available for performing dosimetry in each product irradiated, the appliance of mathematic models may be a solution. Through this, the prediction of the delivered dose in a specific product, irradiated in a specific position and during a certain period of time becomes possible, if validated with dosimetry tests. At the gamma irradiation facility of CDTN, equipped with a Cobalt-60 source, the Monte Carlo method was applied to perform simulations of products irradiations and the results were compared with Fricke dosimeters irradiated under the same conditions of the simulations. The first obtained results showed applicability of this method, with a linear relation between simulation and experimental results. (author)

  10. Marketing and economic analysis of mango irradiation processing in egypt

    Elkhateeb, M.A.

    2004-01-01

    The aim of this work is to examine the marketing and economic feasibility of a project for mango irradiation in Egypt. The Egyptian market was analyzed considering the production size and cultivated area distributed over several years,the percentage of the total loss of mango that can be avoided by irradiation, the market tests in Egypt and other countries was presented and the normal distribution channels of mango when using radiation technology. The financial and economic analysis of the establishment of pallet carrier unite for the irradiation of mango was also carried out. The following investment criteria were utilized for the commercial evaluation: benefit-cost ratio, pay back period, average rate of return and net present value. The results of this analysis showed that the installation of a unit for the irradiation of mango in Egypt would be economically viable. The unit cost of irradiation would decline if the irradiator is be used as a multipurpose facility

  11. Kinetics of spoilage fermentation in radurized fish and optimization of irradiation process

    Tukenmez, I.; Ersen, M.S.; Bakioglu, A.T.

    1997-01-01

    Kinetic studies on radiation-inactivation and the postirradiation growth of spoilage microorganisms during chill storage and their product formation inradurized fish were carried out. Anchovy (Engraulis encrasicholus) samples unirradiated, and those irradiated at 1,2 and 3 kGy doses of gamma radiation were stored at +2 o C for 21 days. Microbiological analyses of mesophilic, psycrophilic and total bacterial counts (TBC) and chemical analyses of trimethylamine (TMA) and total volatile bases (TVB) of the samples were done immediately after irradiation and periodically during storage. Radiation induced inactivations of bacteria were expressed with a first-order decreasing kinetics. A spoilage fermentation modeling was used to evaluate the quality control parameters of radurized fish in which the increase in TBC of survivor microorganisms during storage was described by a first-order growth with a lag phase and the production of TMA and TVB was described by a growth associated product formation. Examinations of the dose effects on the kinetic parameters resulted in that the relation between the product formation rate constants and the irradiation dose represented a parabolic function which was satisfactorily used to determine optimum irradiation dose. Optimum irradiation dose was found 1.719+- 0.471 kGy with TVB data resulting in an extended shelf-life of 15-16 days of fish. It is suggested that the kinetic evaluation method developed in this study may be substitute for or used with the analytical estimate in use comprising microbiological chemical and organoleptic controls for quality assessment and dose optimization of radurization processing of fish and other sea foods.(2 tab s. and 24 refs.)

  12. Combination processes for improving storage of irradiated potatoes

    Shirsat, S.G.; Thomas, P.; Nair, P.M.

    1990-01-01

    Various combined treatments of harvested potatoes to reduce microbial spoilage of irradiated potatoes in storage were studied. Treatments studied were irradiation in conjunction with hot water dip, cold or hot salicylic acid dip, dusting with salicylic acid powder, and sodium hypochlorite wash followed by storage in well aerated containers. Microbial spoilage in irradiated potatoes was found to be greatly reduced by storage at 10deg or 15degC in well aerated containers. (M.G.B.). 9 refs., 1 tab

  13. Detection of chromosome aberrations in tumors lineage after irradiation process

    Silva, Luciana Maria Silva; Campos, Tarcisio

    2002-01-01

    When radioresistant cancerous cells are irradiated at level of few Gys, the interactions may not generate visible observations in the morphology of the cells or effects so intense such as death after few hours. The changes that will be observed depend on the combination of many factors that define the probability of cell surviving in response to the physical dose applied. Genetic factors may affect the cell response such as the cell sensitivity to irradiation, cancerous cell is studied when irradiated with Co-60 gamma rays. Besides the evaluation of the radiosensitivity of this cells when exposed to gamma irradiation, possible chromosomic aberrations and apoptosis were detected. (author)

  14. Simple Models for Process Control

    Gorez, R.; Klán, Petr

    2011-01-01

    Roč. 22, č. 2 (2011), s. 58-62 ISSN 0929-2268 Institutional research plan: CEZ:AV0Z10300504 Keywords : process model s * PID control * second order dynamics Subject RIV: JB - Sensors, Measurment, Regulation

  15. Development, validation and routine control of a radiation process

    Kishor Mehta

    2010-01-01

    Today, radiation is used in industrial processing for variety of applications; from low doses for blood irradiation to very high doses for materials modification and even higher for gemstone colour enhancement. At present, radiation is mainly provided by either radionuclides or machine sources; cobalt-60 is the most predominant radionuclide in use. Currently, there are several hundred irradiation facilities worldwide. Similar to other industries, quality management systems can assist radiation processing facilities in enhancing customer satisfaction and maintaining and improving product quality. To help fulfill quality management requirements, several national and international organizations have developed various standards related to radiation processing. They all have requirements and guidelines for development, validation and routine control of the radiation process. For radiation processing, these three phases involve the following activities. Development phase includes selecting the type of radiation source, irradiation facility and the dose required for the process. Validation phase includes conducting activities that give assurance that the process will be successful. Routine control then involves activities that provide evidence that the process has been successfully realized. These standards require documentary evidence that process validation and process control have been followed. Dosimetry information gathered during these processes provides this evidence. (authors)

  16. Quantum Control of Molecular Processes

    Shapiro, Moshe

    2012-01-01

    Written by two of the world's leading researchers in the field, this is a systematic introduction to the fundamental principles of coherent control, and to the underlying physics and chemistry.This fully updated second edition is enhanced by 80% and covers the latest techniques and applications, including nanostructures, attosecond processes, optical control of chirality, and weak and strong field quantum control. Developments and challenges in decoherence-sensitive condensed phase control as well as in bimolecular control are clearly described.Indispensable for atomic, molecular and chemical

  17. Irradiation: An effective mode of processing food for safety

    Mossel, D.A.A.

    1985-01-01

    Markedly improved measures of hygiene, including those attaining generally accepted GMP, are effective in reducing the contamination rate markedly, without completely eliminating the pathogens concerned though. Attempts to identify contaminated consignments by sampling examination were demonstrated to be unsuccessful, even when linked to certification by producing countries. The only practicable solution of this serious health problem has to rely on terminal processing for safety, as introduced in the twenties in the dairy industry and somewhat later in the manufacture of egg products. Gamma irradiation (radicidation) at a level of <= 4 kGy was found to be most effective for a more than adequate degree of elimination of pathogens as judged by Risk Analysis. Radicidation for this purpose did not entail immediate flora changes or even shifts in the microbial community structure secondary to slight temperature abuse, that presented any health risk. Neither were organisms isolated that could not be identified with types customarily encountered in fresh or processed food. Consequently, health authorities and the food industry alike henceforth have means available to protect consumers against the perennial food-transmitted enteric infectious diseases by the application of low amounts of ionizing energy. They should not postpone these or similar measures of intervention unnecessarily because otherwise they risk being blamed by history for being reprehensibly over-anxious

  18. Present status of the dosimetric control of food irradiation in France

    Laizier, J.; Mosse, D.

    1986-01-01

    The irradiation of food arises much interest in France, although the process is still industrially used to a very limited extend, but every facts indicate a strong trend to the development of the uses. This arises new problems of dosimetric control. The efforts of the few last years to overcome those problems were focused along two axis: the development of a code of good practice and that of using more widely the alanine dosimeter

  19. The DNA 'comet assay' as a rapid screening technique to control irradiated food

    Cerda, H.; Delincee, H.; Haine, H.; Rupp, H.

    1997-01-01

    The exposure of food to ionizing radiation is being progressively used in many countries to inactivate food pathogens, to eradicate pests, and to extend shelf-life, thereby contributing to a safer and more plentiful food supply. To ensure free consumer choice, irradiated food will be labelled as such, and to enforce labelling, analytical methods to detect the irradiation treatment in the food product itself are desirable. In particular, there is a need for simple and rapid screening methods for the control of irradiated food. The DNA comet assay offers great potential as a rapid tool to detect whether a wide variety of foodstuffs have been radiation processed. In order to simplify the test, the agarose single-layer set-up has been chosen, using a neutral protocol. Interlaboratory blind trials have been successfully carried out with a number of food products, both of animal and plant origin. This paper presents an overview of the hitherto obtained results and in addition the results of an intercomparison test with seeds, dried fruits and spices are described. In this intercomparison, an identification rate of 95% was achieved. Thus, using this novel technique, an effective screening of radiation-induced DNA fragmentation is obtained. Since other food treatments also may cause DNA fragmentation, samples with fragmented DNA suspected to have been irradiated should be analyzed by other validated methods for irradiated food, if such treatments which damage DNA cannot be excluded

  20. Procedures development and methodology of control for application of good manufacture practices (GMP) on human blood irradiation

    Boghi, Claudio

    2008-01-01

    The irradiation of human blood is used to avoid the TA-GVHD (transfusion-associated graft-versus-host-disease), a rare but devastating adverse effect of leukocytes present in blood components for a immunocompetent transfusion recipients. Usually this irradiation practice is performed to a physical elimination of leukocytes. The implementation of the procedures will assure that the properly dose in a range of 25 Gy to 50 Gy will be delivered to the blood in the bag collected in a blood tissue bank. The studies of the procedures in order to establish a GMP (Good Manufacturing Practices) were developed under the guidelines of the standard ISO 11137 - Sterilization of health care products - Requirements for validation and routine control - Radiation sterilization. In this work, two dosimetric systems were used for dose mapping during the studies of irradiator qualification, loading pattern, irradiation process validation and auditing. The CaS0 4 :Dy dosimeter presented difficulties concerning to uncertainty on dose measurement, stability, traceability and calibration. The PMMA and Gafchromic dosimetric systems have shown a better performance and were adopted on studies of irradiators qualification that are necessary to implementation of GMP. The irradiation tests have been done in a Gammacell 220 irradiator. The developed procedures can be adapted for different kinds of gamma irradiators, allowing implanting a quality assurance program and a GMP for blood irradiation. (author)

  1. Welding process modelling and control

    Romine, Peter L.; Adenwala, Jinen A.

    1993-01-01

    The research and analysis performed, and software developed, and hardware/software recommendations made during 1992 in development of the PC-based data acquisition system for support of Welding Process Modeling and Control is reported. A need was identified by the Metals Processing Branch of NASA Marshall Space Flight Center, for a mobile data aquisition and analysis system, customized for welding measurement and calibration. Several hardware configurations were evaluated and a PC-based system was chosen. The Welding Measurement System (WMS) is a dedicated instrument, strictly for the use of data aquisition and analysis. Although the WMS supports many of the functions associated with the process control, it is not the intention for this system to be used for welding process control.

  2. Research of pneumatic control transmission system for small irradiation samples

    Bai Zhongxiong; Zhang Haibing; Rong Ru; Zhang Tao

    2008-01-01

    In order to reduce the absorbed dose damage for the operator, pneumatic control has been adopted to realize the rapid transmission of small irradiation samples. On/off of pneumatic circuit and directions for the rapid transmission system are controlled by the electrical control part. The main program initializes the system and detects the location of the manual/automatic change-over switch, and call for the corresponding subprogram to achieve the automatic or manual operation. Automatic subprogram achieves the automatic sample transmission; Manual subprogram completes the deflation, and back and forth movement of the radiation samples. This paper introduces in detail the implementation of the system, in terms of both hardware and software design. (authors)

  3. Alanine-EPR dosimetry in 10 MeV electron beam to optimize process parameters for food irradiation

    Sanyal, B.; Kumar, S.; Kumar, M.; Mittal, K.C.; Sharma, A.

    2011-01-01

    Absorbed dose in a food product is determined and controlled by several components of the LINAC irradiation facility as well as the product. Standardization of the parameters characterizing the facility components, process load and the irradiation conditions collectively termed as 'process parameters' are of paramount importance for successful dose delivery to the food products. In the present study alanine-EPR dosimetry system was employed to optimize the process parameters of 10 MeV electron beam of a LINAC facility for commercial irradiation of food. Three sets of experiments were carried out with different food commodities namely, mango, potato and rawa with the available product conveying system of different irradiation geometry like one sided or both sided mode of irradiation. Three dimensional dose distributions into the process load for low dose requiring food commodities (0.25 to 1 kGy) were measured in each experiment. The actual depth dose profile in food product and useful scan width of the electron beam were found out to be satisfactory for commercial radiation processing of food. Finally a scaled up experiment with commercial food product (packets of Rawa) exhibited adequate dose uniformity ratio of 3 proving the feasibility of the facility for large scale radiation processing of food commodities. (author)

  4. Application of Gamma Irradiation and Its Convergent Treatments on Several Varieties of Oriental Hybrid Lily to Control Leaf Blight

    Ji-Hoon Kim

    2014-06-01

    Full Text Available In order to seek more eco-friend, economic and safer quarantine method than current methyl bromide fumigation, the convergent treatment with 200 Gy of gamma irradiation and several chemicals such as nano-siver particles (NSS, sodium dichloroisocyanurate (NaDCC was tried on the cuttings of lily in the packing of catonnage box for export. With 6 independent experiments of gamma irradiation on the three lily cultivars, cvs. Siberia, Le reve and Sorbonne, incidence and severity of lily leaf blight was investigated on leaves and petals at 8-d after infection. 200 Gy of gamma irradiation decreased at 13-25% of severity on the leaf of Sorbonne, but it increased at 2-5% of severity on the leaf of Siberia and Le reve. Chemical substitutes such as NSS and NaDCC were not effective to control of lily blight on cuttings. By 200 Gy of gamma irradiation treatment, chlorophyll contents were statistically significantly decreased at 12-d after irradiation and the longevities vaselife of fully open flower of Siberia and Sorbonne were increased at 0.4 to 1.2 days. In addition, the relative fresh weights of the gamma irradiated cuttings were severely dried compared to the non-irradiated control. On the other hands, the symptoms of phyto-toxicity of high dose gamma irradiation at 1 or 2 kGy on cv. Siberia were to be blight at the tip of bloom, bent necks of flower, and delayed the process of flowering.

  5. Quality evaluation of blood irradiation process;Avaliacao da qualidade do processo de irradiacao de hemocomponentes

    Goto, R.E.; Medeiros, R.B. [Universidade Federal de Sao Paulo (DDI/UNIFESP), SP (Brazil). Dept. de Diagnostico por Imagem. Coordenadoria de Fisica e Higiene das Radiacoes

    2009-07-01

    An adverse reaction in blood transfusion is the graft versus host disease (GVHD). This disease affects immunodeficient or immunosuppressed patients where transfused T cells proliferate and initiate a host's immune system reaction. Blood gamma irradiation is the most efficient way to inhibit lymphocyte T blastic transformation and mitotic activity and it is the most effective method to combat this disorder. However, there is no fast and effective system to analyze the dose distribution in the irradiation process and guarantee that the absorbed doses are in agreement with FDA recommendations. This study aims to establish a periodic quality control of the gammacell irradiators using radiochromic films properly calibrated. The quality control is simply and effective to combat GVHD as well as is useful to detect mechanical fails at rotation set system through the dose uniformity analysis. It was possible to verify the uniformity ranged from -72.38% to 106.33% and some blood bag received doses not compatible with recommended international threshold. (author)

  6. Interdiffusion processes at irradiated Cr/Si interfaces

    Luneville, L., E-mail: laurence.luneville@cea.fr [DEN/DANS/DM2S/SERMA/LLPR/LRC-CARMEN, CEA Saclay, 91191 Gif-sur-Yvette (France); Largeau, L. [LPN-UPR20/CNRS, Route de Nozay, 91460 Marcoussis (France); Deranlot, C. [Unite Mixte de Physique CNRS/Thales, 1 Avenue Augustin Fresnel, 91767 Palaiseau (France); Ribis, J. [DEN/DANS/DMN/SRMA/LA2M/LRC-CARMEN, CEA Saclay, 91191 Gif-sur-Yvette (France); Ott, F. [DSM/IRAMIS/LLB/CEA/CNRS, CEA Saclay, 91191 Gif-sur-Yvette (France); Moncoffre, N. [IPNL/CNRS, Domaine scientifique de la Doua, 69622 Villeurbanne (France); Baldinozzi, G. [CNRS-SPMS/UMR 8580/LRC CARMEN Ecole Centrale Paris, 92295 Chatenay-Malabry (France); Simeone, D. [DEN/DANS/DMN/SRMA/LA2M/LRC-CARMEN, CEA Saclay, 91191 Gif-sur-Yvette (France)

    2015-03-25

    Highlights: • Interdiffusion at Cr/Si interfaces induced by ion beam mixing at room temperature. • Creation of Cr/Si alloy metastable phases. • Reconstruction of Cr/Si interdiffusion profile by X-ray reflectometry. • Quantitative correlation between Cr and Si profiles extracted from XRR and measured by EDX–TEM. - Abstract: Chromium silicon CrSi alloys are foreseen as possible materials for spintronic devices. Ion beam mixing could be an efficient technique to produce thin films of such alloys at room temperature while avoiding thermal diffusion. In order to assess this point, we have irradiated 20 nm Cr layer on a (1 0 0) Si wafer with 70 keV Kr ions. The X-ray reflectometry technique combined with Transmission Electron Microscopy and Energy Dispersive X-ray analysis was applied to analyze, at the nanometric scale, the formation of Cr/Si blurred interfaces induced by ion beam mixing. From the analysis of reflectivity curves, it appears that nanometric Cr{sub 5}Si{sub 3} and CrSi{sub 2} phases are produced at the early stage of the process. The existence of these two paramagnetic phases gives some clues to explain the reason why the experimentally observed ferrimagnetism was weaker than predicted.

  7. Interaction of post harvest disease control treatments and gamma irradiation on mangoes

    Johnson, G.I.; Cooke, A.W. (Department of Primary Industries, Indooroopilly (Australia)); Boag, T.S. (Riverina-Murray Inst. of Higher Education, Wagga Wagga (Australia). School of Agriculture); Izard, M. (Australian Nuclear Science and Technology Organisation, Lucas Heights (Australia)); Panitz, M. (Committee of Direction of Fruit Marketing, Brisbane Markets (Australia)); Sangchote, S. (Kasetsart Univ., Bangkok (Thailand))

    1990-04-01

    The effects of gamma irradiation and disease control treatments on disease severity and post harvest quality of several mango cultivars were investigated. In mangoes cv. Kensington Pride, irradiation doses ranging from 300-1200 Gy reduced disease, but the level of control was not commercially acceptable. Hot benomyl immediately followed by irradiation provided effective control of anthracnose (Colletotrichum gloeosporioides) and stem end rot (Dothiorella dominicana) during short-term storage (15 days at 20degC). The effects of the two treatments were additive. Satisfactory disease control was achieved during long-term controlled atmosphere storage when mangoes were treated with hot benomyl followed by prochloraz and then irradiated. Effects of fungicide treatment and irradiation were additive. Fungicide, or irradiation treatments alone, were unsatisfactory. Irradiation of cv. Kensington Pride at doses in excess of 600 Gy caused unacceptable surface damage. (author).

  8. Interaction of post harvest disease control treatments and gamma irradiation on mangoes

    Johnson, G.I.; Cooke, A.W.; Boag, T.S.; Panitz, M.; Sangchote, S.

    1990-01-01

    The effects of gamma irradiation and disease control treatments on disease severity and post harvest quality of several mango cultivars were investigated. In mangoes cv. Kensington Pride, irradiation doses ranging from 300-1200 Gy reduced disease, but the level of control was not commercially acceptable. Hot benomyl immediately followed by irradiation provided effective control of anthracnose (Colletotrichum gloeosporioides) and stem end rot (Dothiorella dominicana) during short-term storage (15 days at 20degC). The effects of the two treatments were additive. Satisfactory disease control was achieved during long-term controlled atmosphere storage when mangoes were treated with hot benomyl followed by prochloraz and then irradiated. Effects of fungicide treatment and irradiation were additive. Fungicide, or irradiation treatments alone, were unsatisfactory. Irradiation of cv. Kensington Pride at doses in excess of 600 Gy caused unacceptable surface damage. (author)

  9. A discussion on the sustainable development of 60Co irradiation processing in Jiangsu province

    Liu Chunquan; Zhu Jiating; Zhao Yongfu; Xie Zongchuan

    2005-01-01

    This article focuses on the situation of irradiation processing in Jiangsu Province after China's entered into WTO. Irradiation processing has been developed very rapidly in recent years. The potential problems were analyzed, and some proposals related with sustainable development were raised up. (authors)

  10. Chemical variations observed in irradiated, treated with IPC and control potato tubers

    Mazon Matanzo, M. P.; Fernandez Gonzalez, J.

    1976-01-01

    The content in soluble sugars, ascorbic acid and phenolic acids of potato tubers preserved by irradiation and IPC, during storage period of five months are studied. In the irradiated tubers, soluble sugars increased immediately after the irradiation, in relation to the control tubers reaching inferior values to those reached by the control tubers, at the end of the storage period. The content in ascorbic acid is generally kept higher in the irradiated and IPC treated tubers than in the control tubers and the content in phenolic acids increased in the irradiated and IPC treated tubers by immediate effect of this treatment. (Author) 39 refs

  11. Chemical variations observed in irradiated, treated with IPC and control potato tubers

    Mazon Matanzo, M.P.; Fernandez Gonzalez, J.

    1976-01-01

    The content in soluble sugars, ascorbic acid and phenolic acids of potato tubers preserved by irradiation and IPC, during a storage period of five months are studied. In the irradiated tubers, soluble sugars increased immediately after the irradiation, in relation to the control tubers reaching inferior values to those reached by the control tubers, at the end of the storage period. The content in ascorbic acid is generally kept higher in the irradiated and IPC treated tubers than in the control tubers and the content in phenolic acids increased in the irradiated and IPC treated tubers by immediate effect of this treatment.(author) [es

  12. Development of the flow control irradiation facility for JOYO

    Soroi, Masatoshi; Miyakawa, Shun-ichi

    1998-05-01

    This report describes the present situation and problems with the development of the flow control irradiation facility (FLORA). The purpose of FLORA is to run the cladding breach (RTCB) irradiation test under loss of flow conditions in the experimental fast reactor 'JOYO'. FLORA is a facility like FPTF (Fuel Performance Test Facility) plus BFTF (Breached Fuel Test Facility) in EBR-II, USA. The technical feature of FLORA is its annular linear induction pump (A-LIP), which was developed in response to a need identified through the experiences in the mechanical flow control of FPTF. We have already designed the basic system facility of FLORA for the JOYO MK-II core. However, to put FLORA to practical use in the future, we have to confirm the stability of the JOYO MK-III core condition, solve problems and improve the design. We are going to freeze and review the FLORA project, taking into consideration the fuel development situation and the research project of JOYO MK-III core. (J.P.N.)

  13. High doses dosimetry in irradiation process in Argentine

    Dorda de Cancio, E.M.

    1997-01-01

    These report describes the lung dose dosimetry procedures of the Semi-Industrial Irradiation Plant in Ezeisa Atomic (500,00 Ci of Co 60) and Industrial Picorrad Plant (400,00 Ci of Co 60) using the nitrate dosimeter

  14. Pyro-electrochemical reprocessing of irradiated MOX fast reactor fuel, testing of the reprocessing process with direct MOX fuel production

    Kormilitzyn, M.V.; Vavilov, S.K.; Bychkov, A.V.; Skiba, O.V.; Chistyakov, V.M.; Tselichshev, I.V

    2000-07-01

    One of the advanced technologies for fast reactor fuel recycle is pyro-electrochemical molten salt technology. In 1998 we began to study the next phase of the irradiated oxide fuel reprocessing new process MOX {yields} MOX. This process involves the following steps: - Dissolution of irradiated fuel in molten alkaline metal chlorides, - Purification of melt from fission products that are co-deposited with uranium and plutonium oxides, - Electrochemical co-deposition of uranium and plutonium oxides under the controlled cathode potential, - Production of granulated MOX (crushing,salt separation and sizing), and - Purification of melt from fission products by phosphate precipitation. In 1998 a series of experiments were prepared and carried out in order to validate this process. It was shown that the proposed reprocessing flowsheet of irradiated MOX fuel verified the feasibility of its decontamination from most of its fission products (rare earths, cesium) and minor-actinides (americium, curium)

  15. Pyro-electrochemical reprocessing of irradiated MOX fast reactor fuel, testing of the reprocessing process with direct MOX fuel production

    Kormilitzyn, M.V.; Vavilov, S.K.; Bychkov, A.V.; Skiba, O.V.; Chistyakov, V.M.; Tselichshev, I.V.

    2000-01-01

    One of the advanced technologies for fast reactor fuel recycle is pyro-electrochemical molten salt technology. In 1998 we began to study the next phase of the irradiated oxide fuel reprocessing new process MOX → MOX. This process involves the following steps: - Dissolution of irradiated fuel in molten alkaline metal chlorides, - Purification of melt from fission products that are co-deposited with uranium and plutonium oxides, - Electrochemical co-deposition of uranium and plutonium oxides under the controlled cathode potential, - Production of granulated MOX (crushing,salt separation and sizing), and - Purification of melt from fission products by phosphate precipitation. In 1998 a series of experiments were prepared and carried out in order to validate this process. It was shown that the proposed reprocessing flowsheet of irradiated MOX fuel verified the feasibility of its decontamination from most of its fission products (rare earths, cesium) and minor-actinides (americium, curium)

  16. Use of irradiation to ensure the microbiological safety of processed meats

    Thayer, D.W.; Lachica, R.V.; Huhtanen, C.N.; Wierbicki, E.

    1986-01-01

    Research studies are reviewed, concerning the use of ionizing radiation to extend the shelf life and improve the safety of processed meats. Topics include: the historical background of food irradiation research; the determination of fractional destruction (D) values for a microorganism at a given irradiation dose; the effect of chilling and of NaCl on D values; and a brief review of the irradiation research for different cured and uncured meats (bacon; ham; frankfurters; corned beef and pork sausage; and beef, chicken, and pork). Guidelines for producing safe processed meats through irradiation are included

  17. Review of control rod calibration methods for irradiated AGRs

    Telford, A. R.R.

    1975-10-15

    Methods of calibrating control rods with particular reference to irradiated CAGR are surveyed. Some systematic spatial effects are found and an estimate of their magnitude made. It is concluded that control rod oscillation provides a promising method of calibrating rods at power which is as yet untried on CAGR. Also the rod drop using inverse kinetics provides a rod calibration but spatial effects may be large and these would be difficult to correct theoretically. The pulsed neutron technique provides a calibration route with small errors due to spatial effects provided a suitable K-tube can be developed. The xenon transient method is shown to have spatial effects which have not needed consideration in earlier reactors but which in CAGR would need very careful evaluation.

  18. Irradiation process validation in the new conveyor system installed at PISI: special dosimetry

    Pantano, Barbara P.; Docters, Andrea S.

    2009-01-01

    Semi Industrial Irradiation Plant (PISI) is a multipurpose facility which uses 60 Co sources to treat different products with numerous purposes, such as sterilization of medical devices, pharmaceutical and veterinarian products; control of pathogenic microorganisms, shelf-life extension and insect disinfestation of food, among others. In order to achieve the desired effect, the product is carried inside the irradiation chamber by means of a conveyor system, and it is exposed to radiation following a pre-established path. The recent installation of a new conveyor system at PISI demands the execution of a thorough validation programme. The scope of this presentation is to describe the dose mapping tasks that will be performed in order to characterize the irradiator and its new conveyor system with respect to distribution and variability of dose, complying with international standards on good irradiation practices. Information about the distribution and variability of dose in a product irradiated under defined conditions will allow the obtaining of process parameters which will conform the process specifications in future routine irradiations. The initial stages of the Validation Programme are the Installation Qualification, the Operational Qualification (OQ) and the Performance Qualification (PQ). To accomplish the IQ diverse tests are being carried out at PISI in order to verify that the system has been installed and is operating according to its technical specifications. Both OQ and PQ require dose mapping on simulated and real product, respectively. Dose mapping consists on placing dosimeters on a process load of homogeneous material -under certain irradiator and process parameters- according to a three-dimensional pre-established placement pattern. Since the replacement of the conveyor system introduces a significant modification in the source-to-product geometry, therefore in dose distribution, there is no reference dosimetry data available, so a more exhaustive

  19. Shelf-life extension of minimally processed and gamma irradiated red beet (Beta vulgaris ssp. vulgaris L.), Cv. early wonder

    Hernandes, Nilber Kenup; Vital, Helio de Carvalho; Coneglian, Regina Celi Cavestre

    2007-01-01

    This work investigated the effects of gamma irradiation on the shelf-life extension and safety of minimally processed red beet (Beta vulgaris ssp. vulgaris L.) by performing microbiological, chemical and sensory analyses. Red beets were harvested 73 days after transplanting and their tuberous parts were minimally processed and separated in two groups: control (non-irradiated) and irradiated (0.5, 1.0 and 1.5 kGy). Tests for Salmonella sp., total and fecal coliforms, total count of aerobic mesophilic and lactic-acid bacteria were performed during the 21-day storage at 8 deg C. They indicated that the samples irradiated with 1.0 and 1.5 kGy remained in good conditions throughout storage while the unirradiated samples did not last 7 days. Chemical analyses indicated that the concentrations of vitamins B1 and B2 were not affected by irradiation. In contrast the amounts of fructose and glucose increased during storage while the one for sucrose decreased. In addition four series of sensory evaluations including appearance and aroma indicated that the samples irradiated with 1.0 and 1.5 kGy remained good for consumption for 20 days. Therefore it was concluded that the use of the doses of 1.0 and 1.5 kGy produced the best effects on the conservation of the samples without harming the sensory characteristics and nutritional constituents tested. (author)

  20. Induction and reversion process of molecular and cytological alterations after highly irradiated food ingestion in mice

    Rojo M, M.I.; Fernandez C, M.

    1984-01-01

    The molecular and cytological alterations induced in a mammal (Mus musculus) fed ad libitum with a balanced pellet diet irradiated with 50 KGy gamma radiation from weaning, for different periods, are analyzed. The transient chromosomal changes that recall tumor-like phenomena could be the expression of the damage and repair processes induced by changed molecules present in irradiated food. The reversible alterations of DNA structure and cytoplasmatic soluble proteins observed in mice fed with irradiated pellet diet could be interpreted as a result of the enhancement of the repair processes which could also explain the significant increase of the radioresistance of DNA found at 200 days after irradiated food ingestion. Finally, our results would suggest an induction of a pseudo-neoplasia due to a prolongated and exclusive ingestion of food irradiated with sterilizing gamma dose. Moreover, the maintenance of the irradiated diet induce the reversion of the observed phenomena by an eventual activation of the repair mechanisms. (Author)

  1. The Effect of UVC Irradiation on the Mechanical Properties of Chitosan Membrane in Sterilization Process

    Rupiasih, N. N.; Sumadiyasa, M.; Putra, I. K.

    2018-04-01

    The present study, we report about the effect of UVC irradiation on the mechanical properties of chitosan membrane in the sterilization process. The membrane used was chitosan membrane 2% which prepared by a casting method using chitosan as matrix and acetic acid 1% as a solvent. The UVC source used was germicidal ultraviolet (UVG) which widely used for sterilization purposes. Variation doses were done by the varying time of irradiation, e.g. 5 min, 15 min, 30 min, and 60 min. Those samples are named as S1, S2, S3, and S4, respectively. Chitosan membrane before irradiation namely S0 also used for comparative study. The effect of UVC irradiation on the mechanical properties of membranes has been examined by different techniques including FTIR, DMA, and the water uptake capability. The results showed that ultimate tensile strength (UTS) and moduli of elasticity (E) were increased by increasing the irradiation time. From FTIR analysis obtained that no new molecules were formed in irradiated membranes. The water uptakes capability of the membranes after irradiation was smaller compared with before irradiation, and among the irradiated membranes, the water uptake capabilities were increased by increasing the exposure time. These observations suggested that more care should be taken during the sterilization process and outdoor used of the membrane. The other side, the UVC irradiation can improve the mechanical properties of the membranes.

  2. Processing Controlled PROs in Spanish

    Betancort, Moises; Carreiras, Manuel; Acuna-Farina, Carlos

    2006-01-01

    Two experiments were carried out to investigate the processing of the empty category PRO and the time-course of this in Spanish. Eye movements were recorded while participants read sentences in which a matrix clause was followed by a subordinate infinitival clause, so that the subject or the object of the main clause could act as controller of…

  3. Microwave irradiation biodiesel processing of waste cooking oil

    Motasemi, Farough; Ani, Farid Nasir

    2012-06-01

    Major part of the world's total energy output is generated from fossil fuels, consequently its consumption has been continuously increased which accelerates the depletion of fossil fuel reserves and also increases the price of these valuable limited resources. Biodiesel is a renewable, non-toxic and biodegradable diesel fuel which it can be the best environmentally friendly and easily attainable alternative for fossil fuels. The costs of feedstock and production process are two important factors which are particularly against large-scale biodiesel production. This study is intended to optimize three critical reaction parameters including intensity of mixing, microwave exit power and reaction time from the transesterification of waste cooking oil by using microwave irradiation in an attempt to reduce the production cost of biodiesel. To arrest the reaction, similar quantities of methanol/oil molar ratio (6:1) and potassium hydroxide (2% wt) as the catalyst were used. The results showed that the best yield percentage (95%) was obtained using 300W microwave exit power, 300 rpm stirrer speed (intensity of mixing) and 78°C for 5 min. It was observed that increasing the intensity of mixing greatly ameliorates the yield percentage of biodiesel (up to 17%). Moreover, the results demonstrate that increasing the reaction time in the low microwave exit power (100W) improves the yield percentage of biodiesel, while it has a negative effect on the conversion yield in the higher microwave exit power (300W). From the obtained results it was clear that FAME was within the standards of biodiesel fuel.

  4. The edible gelatin irradiation sterilization technology and quality control

    Fu Junjie; Shi Jianjun; Shen Weiqiao

    2000-01-01

    60 Co γ-ray irradiation sterilization technology was used in treating edible gelatin and the irradiation effects on viscosity, protein and amino acid were studied. The results demonstrated that the irradiation dose had negative correlation with viscosity, and there were no damage effects on the gelatin with 360 days storage under room temperature. According to D 10 Value, the suitable irradiation dose should be 3-5 kGy

  5. Supratentorial Ependymoma: Disease Control, Complications, and Functional Outcomes After Irradiation

    Landau, Efrat [Department of Radiation Oncology, Sheba Medical Center, Ramat Gan (Israel); Boop, Frederick A. [Department of Neurosurgery, St Jude Children' s Research Hospital, Memphis, Tennessee (United States); Conklin, Heather M. [Department of Psychology, St Jude Children' s Research Hospital, Memphis, Tennessee (United States); Wu, Shengjie; Xiong, Xiaoping [Department of Biostatistics, St Jude Children' s Research Hospital, Memphis, Tennessee (United States); Merchant, Thomas E., E-mail: thomas.merchant@stjude.org [Division of Radiation Oncology, St Jude Children' s Research Hospital, Memphis, Tennessee (United States)

    2013-03-15

    Purpose: Ependymoma is less commonly found in the supratentorial brain and has known clinical and molecular features that are unique. Our single-institution series provides valuable information about disease control for supratentorial ependymoma and the complications of supratentorial irradiation in children. Methods and Materials: A total of 50 children with newly diagnosed supratentorial ependymoma were treated with adjuvant radiation therapy (RT); conformal methods were used in 36 after 1996. The median age at RT was 6.5 years (range, 1-18.9 years). The entire group was characterized according to sex (girls 27), race (white 43), extent of resection (gross-total 46), and tumor grade (anaplastic 28). The conformal RT group was prospectively evaluated for neurologic, endocrine, and cognitive effects. Results: With a median follow-up time of 9.1 years from the start of RT for survivors (range, 0.2-23.2 years), the 10-year progression-free and overall survival were 73% + 7% and 76% + 6%, respectively. None of the evaluated factors was prognostic for disease control. Local and distant failures were evenly divided among the 16 patients who experienced progression. Eleven patients died of disease, and 1 of central nervous system necrosis. Seizure disorders were present in 17 patients, and 4 were considered to be clinically disabled. Clinically significant cognitive effects were limited to children with difficult-to-control seizures. The average values for intelligence quotient and academic achievement (reading, spelling, and math) were within the range of normal through 10 years of follow-up. Central hypothyroidism was the most commonly treated endocrinopathy. Conclusion: RT may be administered with acceptable risks for complications in children with supratentorial ependymoma. These results suggest that outcomes for these children are improving and that complications may be limited by use of focal irradiation methods.

  6. Supratentorial Ependymoma: Disease Control, Complications, and Functional Outcomes After Irradiation

    Landau, Efrat; Boop, Frederick A.; Conklin, Heather M.; Wu, Shengjie; Xiong, Xiaoping; Merchant, Thomas E.

    2013-01-01

    Purpose: Ependymoma is less commonly found in the supratentorial brain and has known clinical and molecular features that are unique. Our single-institution series provides valuable information about disease control for supratentorial ependymoma and the complications of supratentorial irradiation in children. Methods and Materials: A total of 50 children with newly diagnosed supratentorial ependymoma were treated with adjuvant radiation therapy (RT); conformal methods were used in 36 after 1996. The median age at RT was 6.5 years (range, 1-18.9 years). The entire group was characterized according to sex (girls 27), race (white 43), extent of resection (gross-total 46), and tumor grade (anaplastic 28). The conformal RT group was prospectively evaluated for neurologic, endocrine, and cognitive effects. Results: With a median follow-up time of 9.1 years from the start of RT for survivors (range, 0.2-23.2 years), the 10-year progression-free and overall survival were 73% + 7% and 76% + 6%, respectively. None of the evaluated factors was prognostic for disease control. Local and distant failures were evenly divided among the 16 patients who experienced progression. Eleven patients died of disease, and 1 of central nervous system necrosis. Seizure disorders were present in 17 patients, and 4 were considered to be clinically disabled. Clinically significant cognitive effects were limited to children with difficult-to-control seizures. The average values for intelligence quotient and academic achievement (reading, spelling, and math) were within the range of normal through 10 years of follow-up. Central hypothyroidism was the most commonly treated endocrinopathy. Conclusion: RT may be administered with acceptable risks for complications in children with supratentorial ependymoma. These results suggest that outcomes for these children are improving and that complications may be limited by use of focal irradiation methods

  7. 60Co irradiation effect on color in minimally processed cauliflower (Brassica spp)

    Nunes, Thaise C.F.; Rogovschi, Vladimir D.; Santillo, Amanda G.; Villavicencio, Anna L.C.H.; Michels, Robert; Pitombo, Ronaldo N.M.

    2009-01-01

    Irradiation is a well-established process with clearly documented safety and efficacy. Consumers require a quality product that is convenient and has fresh-like characteristics and take product appearance, like color, into consideration as a primary criterion; it is considered a key role in food choice, food preference and acceptability. The objective of the present work was to investigate color degradation of cauliflower treated with gamma radiation during 14 days. Cauliflower irradiated samples with 0 and 1.5 kGy showed significant differences for value 'L' on the 10th and 14th day, respectively for value 'b' only the 0 kGy sample showed significant difference on day 10 of storage. On day 10 of shelf-life the irradiated cauliflower with doses of 1 and 1.5 kGy became more yellow compared to the control. The authors concluded that the treatment with low gamma radiation doses keeps the quality of fresh-cut vegetables. (author)

  8. {sup 60}Co irradiation effect on color in minimally processed cauliflower (Brassica spp)

    Nunes, Thaise C.F.; Rogovschi, Vladimir D.; Santillo, Amanda G.; Villavicencio, Anna L.C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], e-mail: thaisecfnunes@hotmail.com; Michels, Robert [Hydrofarm Comercio e Representacao de Produtos Agricolas Ltda., Sao Roque, SP (Brazil); Pitombo, Ronaldo N.M. [Universidade de Sao Paulo (USP), SP (Brazil). Faculdade de Ciencias Farmaceuticas. Dept. de Alimentos e Nutricao Experimental

    2009-07-01

    Irradiation is a well-established process with clearly documented safety and efficacy. Consumers require a quality product that is convenient and has fresh-like characteristics and take product appearance, like color, into consideration as a primary criterion; it is considered a key role in food choice, food preference and acceptability. The objective of the present work was to investigate color degradation of cauliflower treated with gamma radiation during 14 days. Cauliflower irradiated samples with 0 and 1.5 kGy showed significant differences for value 'L' on the 10th and 14th day, respectively for value 'b' only the 0 kGy sample showed significant difference on day 10 of storage. On day 10 of shelf-life the irradiated cauliflower with doses of 1 and 1.5 kGy became more yellow compared to the control. The authors concluded that the treatment with low gamma radiation doses keeps the quality of fresh-cut vegetables. (author)

  9. International training workshop on quality control and management of food irradiation

    2004-01-01

    The International Training Workshop on Quality Control and Management of Food Indantrione was hold from 28-30, August, 2004 in Beijing, China and organized by Chinese Society of Nuclear Agriculture and China Isotope and Radiation Association. 10 Articles were collected in this symposium including training lectures. The contents included: international developments in food irradiation, Quality control and magement of food irradiation, industrializing development of irradiated food in China, Food irradiator and its quality management, research in setting standard for enterprise about irradiated products and etc.

  10. Nanostructured surface processing by an intense pulsed ion beam irradiation

    Yatsuzuka, M.; Masuda, T.; Yamasaki, T.; Uchida, H.; Nobuhara, S.; Hashimoto, Y.; Yoshihara, Y.

    1997-01-01

    Metal surface modification by irradiating an intense pulsed ion beam (IPIB) with short pulse width has been studied experimentally. An IPIB irradiation to a target leads to rapid heating above its melting point. After the beam is turned off, the heated region is immediately cooled by thermal conduction at a cooling rate of typically 10 10 K/s. This rapid cooling and resolidification results in generation of nanostructured phase in the top of surface. The typical hydrogen IPIB parameters are 200 kV of energy, 500 A/cm 2 of current density and 70 ns of pulsewidth. The IPIB was irradiated on a pure titanium to generate nanocrystalline phase. The IPIB-irradiated surface was examined with X-ray diffraction, SEM, and HR-TEM. The randomly oriented lattice fringes as well as a halo diffraction pattern are observed in the HR-TEM micrograph of IPIB-irradiated titanium. The average grain size is found to be 32 nanometers

  11. Path modeling and process control

    Høskuldsson, Agnar; Rodionova, O.; Pomerantsev, A.

    2007-01-01

    and having three or more stages. The methods are applied to a process control of a multi-stage production process having 25 variables and one output variable. When moving along the process, variables change their roles. It is shown how the methods of path modeling can be applied to estimate variables...... be performed regarding the foreseeable output property y, and with respect to an admissible range of correcting actions for the parameters of the next stage. In this paper the basic principles of path modeling is presented. The mathematics is presented for processes having only one stage, having two stages...... of the next stage with the purpose of obtaining optimal or almost optimal quality of the output variable. An important aspect of the methods presented is the possibility of extensive graphic analysis of data that can provide the engineer with a detailed view of the multi-variate variation in data....

  12. Report of Post Irradiation Examination for Dry Process Fuel

    Par, Jang Jin; Jung, I. H.; Kang, K. H.; Moon, J. S.; Lee, C. R.; Ryu, H. J.; Song, K. C.; Yang, M. S.; Yoo, B. O.; Jung, Y. H.; Choo, Y. S.

    2006-08-01

    The spent PWR fuel typically contains 0.9 wt.% of fissile uranium and 0.6 wt.% of fissile plutonium, which exceeds the natural uranium fissile content of 0.711 wt.%. The neutron economy of a CANDU reactor is sufficient to utilize the DUPIC fuel, even though the neutron-absorbing fission products contained in the spent PWR fuel were remained in the DUPIC fuel. The DUPIC fuel cycle offers advantages to the countries operating both the PWR and CANDU reactors, such as saving the natural uranium, reducing the spent fuel in both PWR and CANDU, and acquiring the extra energy by reuse of the PWR spent fuel. This report contains the results of post-irradiation examination of the DUPIC fuel irradiated four times at HANARO from May 2000 to August 2006 present except the first irradiation test of simulated DUPIC fuel at HANARO on August 1999

  13. Food irradiation - A new way to process food

    1987-01-01

    The film shows how irradiation of food by ionizing energy (gamma rays or beams of electrons) can help cut down post-harvest losses of food such as cereals, meat, fish and shellfish and fresh or dried fruits and vegetables. One quarter to one third of the total world food production is lost due to sprouting, destruction by insects and parasites, spoilage by micro-organisms such as bacteria and funghi, and premature ripening. Food contamination not only leads to economic problems but can also cause diseases such as trichinosis, toxoplasmosis, etc. The new technique of food irradiation has been studied by independent groups of experts whose evaluations without exception have been favourable. One of the main advantages is that there are no chemical residues. On the long run, food irradiation will help to assure world-wide food security

  14. Low-dose irradiation for controlling prostate cancer

    Cuttler, J.M.

    2003-01-01

    Prostate cancer is the second most commonly diagnosed cancer among North American men and the second leading cause of death in those aged 65 and over. The American Cancer Society recommends testing those over age 50 who are expected to live at least 10 years, even though the ability of early detection to decrease prostate cancer mortality has not been demonstrated. So controversy exists about the appropriateness of screening because of the considerable economic and social burden of diagnosing and treating prostate cancer, coupled with the projected large increase in the number of new cases as the population ages. This very important public health issue could be addressed at low cost by total-body low-dose irradiation therapy to stimulate the patient's own defences to prevent and control most cancers, including prostate cancer, with no symptomatic side effects. (author)

  15. Controlled synthesis of novel octapod platinum nanocrystals under microwave irradiation

    Dai, Lei; Chi, Quan; Zhao, Yanxi; Liu, Hanfan; Zhou, Zhongqiang; Li, Jinlin; Huang, Tao

    2014-01-01

    Graphical abstract: Under microwave irradiation, novel octapod Pt nanocrystals were synthesized by reducing H 2 PtCl 6 in TEG with PVP as a stabilizer. The as-prepared Pt nanocrystals displayed a unique octapod nanostructure with five little mastoids in each concave center. The use of KI was crucial to the formation of novel Pt octapods. Novel Octapod Platinum Nanocrystals. - Highlights: • A novel octapod Pt nanocrystals different from the common octapod were obtained. • The use of KI was crucial to the formation of the novel Pt octapods. • Microwave was readily employed in controlled synthesis of the novel Pt octapods. - Abstract: Microwave was employed in the shape-controlled synthesis of Pt nanoparticles. Novel octapod Pt nanocrystals enclosed with (1 1 1) facets were readily synthesized with H 2 PtCl 6 as a precursor, tetraethylene glycol (TEG) as both a solvent and a reducing agent, polyvinylpyrrolidone (PVP) as a stabilizer in the presence of an appropriate amount of KI under microwave irradiation for 140 s. The as-prepared Pt nanocrystals displayed a unique octapod nanostructure with five little mastoids in each concave center and exhibited higher electrocatalytic activity than commercial Pt black in the electro-oxidations of methanol and formic acid. The results demonstrated that the use of KI was crucial to the formation of Pt octapods. KI determined the formation of the novel octapod Pt nanocrystals by tuning up the reduction kinetics and adsorbing on the surfaces of growing Pt nanoparticles. The optimum molar ratio of H 2 PtCl 6 /KI/PVP was 1/30/45

  16. Effects of irradiation source and dose level on quality characteristics of processed meat products

    Ham, Youn-Kyung; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Choi, Yun-Sang; Song, Beom-Seok; Park, Jong-Heum; Kim, Cheon-Jei

    2017-01-01

    The effect of irradiation source (gamma-ray, electron-beam, and X-ray) and dose levels on the physicochemical, organoleptic and microbial properties of cooked beef patties and pork sausages was studied, during 10 days of storage at 30±1 °C. The processed meat products were irradiated at 0, 2.5, 5, 7.5, and 10 kGy by three different irradiation sources. The pH of cooked beef patties and pork sausages was unaffected by irradiation sources or their doses. The redness of beef patties linearly decreased with increasing dose level (Pchanges in overall acceptability were observed for pork sausages regardless of irradiation source (P>0.05), while gamma-ray irradiated beef patties showed significantly decreased overall acceptability in a dose-dependent manner (Poxidation of samples was accelerated by irradiation depending on irradiation sources and dose levels during storage at 30 °C. E-beam reduced total aerobic bacteria of beef patties more effectively, while gamma-ray considerably decreased microbes in pork sausages as irradiation dose increased. The results of this study indicate that quality attributes of meat products, in particular color, lipid oxidation, and microbial properties are significantly influenced by the irradiation sources.

  17. Analysis of irradiation processes for laser-induced periodic surface structures

    Eichstädt, J.; Huis In 't Veld, A.J.

    2013-01-01

    The influence of errors on the irradiation process for laser-induced periodic surface structures (LIPSS) was studied theoretically with energy density simulations. Therefore an irradiation model has been extended by a selection of technical variations. The influence of errors has been found in a

  18. Ways in which irradiation could improve the effectiveness of several existing food preservation processes in South Africa

    Brodrick, H.T.

    1982-01-01

    With the introduction of irradiation as a possible food preservation method nearly three decades ago, there was a tendency to over-emphasise the advantages to be gained with this new process to the extent that some regarded this new technique as a panacea for most of the problems experienced in the preservation of food at that time. The pendulum swung to the other extreme when irradiation did not come up to the expectations associated with a so-called 'wonder' treatment and others took a decidedly pessimistic attitude towards the future of this process. The answer obviously lies between these two extreme views and fortunately this is the attitude prevailing in many countries towards irradiation treatment at the present time. The role of irradiation can be seen as supplementary and indeed complementary to existing preservation methods instead of being regarded as directly competitive. In this paper, several preservation processes will be considered such as heat treatment, canning and refrigeration, and the effectiveness of these methods in combination with irradiation treatment will be considered with respect to shelf-life extension of several important fruits and vegetables in South Africa. The possible mechanism of the combined or synergistic effect in relation to disease control in selected biological systems will also be discussed

  19. Elemental process of amorphization induced by electron irradiation in Si

    Yamasaki, Jun; Takeda, Seiji; Tsuda, Kenji

    2002-01-01

    We recently found that amorphization is induced in Si by electron irradiation. Examining the amorphization systematically, we have established the diagram of steady states under electron irradiation, either amorphous Si (a-Si) or crystalline Si (c-Si) as a function of incident electron energy, electron dose, and irradiation temperature. Utilizing transmission electron microscopy, electron energy filtered diffraction and electron energy-loss spectroscopy, we have characterized the atomic structure, the electronic structure, and the thermal stability of a-Si induced by electron irradiation. Based on the experimental data, we have also concluded that the amorphization is caused by the accumulation of not point defects but small cascade damages. Analyzing the change in the intensity of halo diffraction rings during amorphization, we have clarified that the smallest cascade damage that contributes to amorphization includes only about four Si atoms. This presumably supports the amorphization mechanism that four self-interstitial atoms form the quasistable structure I4 in c-Si and it becomes an amorphous embryo

  20. The effect of irradiation process on the optical fiber coating

    Wang, Zeyu; Xiao, Chun; Rong, Liang; Ji, Wei

    2018-03-01

    Protective fiber coating decides the mechanical strength of an optical fiber as well as its resistance against the influence of environment, especially in some special areas like irradiation atmospheres. According to the experiment in this paper, it was found that the tensile force and peeling force of resistant radiation optical fiber was improved because of the special optical fiber coating.

  1. An integrated approach to process control

    Schippers, W.A.J.

    2001-01-01

    The control of production processes is the subject of several disciplines, such as statistical process control (SPC), total productive maintenance (TPM), and automated process control (APC). Although these disciplines are traditionally separated (both in science and in business practice), their

  2. Irradiation of spices, herbs and other vegetable seasonings: A compilation of technical data for its authorization and control

    1992-02-01

    This publication contains a compilation of all available scientific and technical data on the irradiation of spices, herbs and other vegetable seasonings. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. The Compilation was prepared in response to the requirement of the Codex General Standard for Irradiated Foods and associated Code that radiation treatment of food be justified on the basis of a technological need or of a need to improve the hygienic quality of the food. It was prepared also in response to the recommendations of the FAO/IAEA/WHO/ITC-UNCTAD/GATT International Conference on the Acceptance, Control of and Trade in Irradiated Food (Geneva, 1989) concerning the need for regulatory control of radiation processing of food. It is hoped that the information contained in this publication will assist governments in considering requests for the approval of radiation treatment of spices, herbs and other vegetable seasonings, or requests for authorization to import such irradiated products. Refs and tabs

  3. Identification of irradiated foods. Experiences from the ten years' control in Finland

    Pinnioja, S.; Jernstroem, J.; Arponen, E.

    2002-01-01

    Complete text of publication follows. The official control of irradiated foods has been performed since the year 1991 in Finland. The national legislation on food irradiation was similar as the new European directive allowing treatment of herbs, spices and seasonings for the purpose of decreasing the microbe content in foods. Irradiation treatment needs to be labelled. The Finnish degree allowed a five weight percent maximum amount of irradiated spice portion when labelling of radiation treatment was not needed. The official control of irradiated foods belongs to the Finnish Food Administration, who has given the practical control responsibility to the Finnish Customs Laboratory. Prescreening of food samples for identification of radiation treatment is performed at the Customs Laboratory. Those samples resulting a positive or moderate signal for irradiation will be sent to the Laboratory of Radiochemistry at the University of Helsinki for the thermoluminescence (TL) analysis. During the five first control years the prescreening was performed based on the total microbe content and the determination of fumigation residues from food samples. Since 1995 prescreening has been performed with a photostimulated luminescence (PSL) instrument. Control of irradiated foods has been applied mostly to herbs, spices and seasonings, and products containing these. Different seafood products, fresh berry, mushroom, herbal products and some animal products have been analysed during the ten years period. The amount of irradiated food imported in Finland is not high. Less than 3% of herbs and spices were found to have been irradiated. During the early years of the control irradiated seafood was found; about 5% of seafood products analysed by the TL analysis were found to have been irradiated. During the past two years only one seafood sample was irradiated. Irradiated berries or mushrooms have not been found so far

  4. Process controls for radiation hardened aluminum gate bulk silicon CMOS

    Gregory, B.L.

    1975-01-01

    Optimized dry oxides have recently yielded notable improvements in CMOS radiation-hardness. By following the proper procedures and recipes, it is now possible to produce devices which will function satisfactorily after exposure to a total ionizing dose in excess of 10 6 RADS (Si). This paper is concerned with the controls required on processing parameters once the optimized process is defined. In this process, the pre-irradiation electrical parameters must be closely controlled to insure that devices will function after irradiation. In particular, the specifications on n- and p-channel threshold voltages require tight control of fixed oxide charge, surface-state density, oxide thickness, and substrate and p-well surface concentrations. In order to achieve the above level of radiation hardness, certain processing procedures and parameters must also be closely controlled. Higher levels of cleanliness are required in the hardened process than are commonly required for commercial CMOS since, for hardened dry oxides, no impurity gettering can be employed during or after oxidation. Without such gettering, an unclean oxide is unacceptable due to bias-temperature instability. Correct pre-oxidation cleaning, residual surface damage removal, proper oxidation and annealing temperatures and times, and the correct metal sintering cycle are all important in determining device hardness. In a reproducible, hardened process, each of these processing steps must be closely controlled. (U.S.)

  5. Specifics of adsorption and chemical processes on the surface of gamma-irradiated vanadium dioxide

    Kaurkovskaya, V.N.; Dzyubenko, L.S.; Doroshenko, V.N.; Chujko, A.A.; Shakhov, A.P.

    2006-01-01

    Effect of γ-irradiation on electrophysical properties and processes of thermal desorption of water from the surface of vanadium oxides V 2 O 3 -VO 2-δ -VO 2+δ -V 2 O 5 was investigated by derivatography and electric conductivity. Content of adsorbed water at the surface and phase composition of the surface was demonstrated to change under the action of low radiation doses. Surface electric conductivity of the irradiated samples VO 2-δ in the process of chemical reactions of adsorbed following irradiation benzoic acid and ethanol was established to be much above than in irradiated-free ones. It is presumed that metal-semiconductor phase transition at the surface of VO 2-δ during chemical reaction is intensified by irradiation [ru

  6. An experimental study of the effect of Co-60 irradiation on the healing process of extraction wounds in white rats

    You, Young Jun; Ahn, Hyung Kyu [Dept. of Dental Radiology, Graduate School, Seoul National University, Seoul (Korea, Republic of)

    1982-11-15

    Because of the development of rampant caries, osteomyelitis and osteoradionecrosis that occur after radiation therapy of oral cancers, extraction of teeth at or near the malignant lesion has been done in the past. Few, however, have studied the radiation effect on the healing of extraction wounds. The study is concerned with the effect of Co-60 irradiation on the healing process of extraction wounds in rats. Fifty six, male, Sprague-Dawley rats are used. The right first molar of the mandible is extracted from all animals. They are divided into three experimental groups of 14 each and a control group of 14. There experimental groups are irradiated respectively with 200 rad, 400 rad and 600 rad and a pair of rats in each group are killed on days 1, 3, 5, 7, 14, 21 and 28 after irradiation. Two animals from the control group are killed on the day when the experimental rats are killed. The irradiated hemimandibles are fixed in 10% neutral formalin, decalcified in 5% trichloroacetic acid, embedded in paraffin and sectioned. The sections are stained in hematoxylin and eosin, van Gison, Masson's trichrome or silver nitrate. Results show that in general radiation effects on healing extraction wounds are dose dependent; i.e., the higher is the dose, the greater is the histologic changes observed: 1. Irradiation tends to retard blood clot organization and epithelial regeneration. 2. An increase in the number of giant cells and osteoclasts is noted after irradiation. 3. Formation of regenerating connective tissues around and within the extraction site is compromised, and a clear reduction of primitive mesenchymal type connective cells is noted. 4. The healing process begins along the lateral aspect of the extraction socket in the control, while irregular histologic appearances of the trabecular pattern is present in the experimental rats.

  7. From Process Understanding to Process Control

    Streefland, M.

    2010-01-01

    A licensed pharmaceutical process is required to be executed within the validated ranges throughout the lifetime of product manufacturing. Changes to the process usually require the manufacturer to demonstrate that the safety and efficacy of the product remains unchanged. Recent changes in the

  8. Effect of cocoa bean irradiation on sensory quality of processed cocoa products

    Bah, F.A.; Appiah, V.; Nketsia-Tabiri, J.; Akomea-Adjei, F.

    2007-01-01

    Cocoa is the traditional export crop for Ghana. Its beans are susceptible to insect attack and microbial contamination, both of which reduce their quality. Irradiation has been reported as effective in insect disinfestation and microbial decontamination of the bean, without adversely affecting the chemical and organoleptic quality of its products. This study was therefore conducted to evaluate the effect that irradiation of the beans at the appropriate doses, had on the sensory quality of processed products stored up to their 'best before date', which is approximately one year. Cocoa beans irradiated at doses of 1 kGy and 5 kGy, for insect disinfestation and microbial decontamination respectively, were used to prepare chocolate bars and cocoa powder. The products were stored for a year, at room temperature of 18±2 C , and their sensory quality evaluated after 4, 7, 10 and 11 months production. Multiple comparison test was used to determine the effect that the irradiation doses had on the taste, colour and flavour of the products during the storage period while preference test was used to determine consumer acceptability and preference. After 4 months storage, the I kGy cocoa powder differed significantly (p<0.05) from the non-irradiated and 5 kGy samples in terms of colour while after 7 months storage, there was significant difference in both taste and flavour, between the irradiated and non-irradiated cocoa powders. After 10 and I I months of storage, the colours of the irradiated cocoa powders significantly differed (p< O. 01) from the non-irradiated one and also from each other. The chocolate bars did not differ significantly from each other in terms of all the 3 measurable attributes. Differences that were observed between the irradiated and non-irradiated cocoa powders were slight and did not render the irradiated samples unacceptable to the consumer panel. (au)

  9. Irradiation as an alternative treatment to methyl bromide for insect control

    Akinbingol, B.

    2001-01-01

    Turkey is the leading country in the world, in production and exports of dried fig, apricot, raisin and hazelnut. One of main problem in the export trade is infestation by stored product insects. Using MB is very effective for controlling stored product insects in Turkey. MB has also listed as an ozone depleting substance and worldwide production will be phased out in the near future, than Turkey will be faced very serious problem for export dry fruits and hazelnut. Use of irradiation to disinfest agricultural products has obvius advantages, most of which are influenced by environmental, cultural, economic, commercial and govermental factors. The first two factors, effectiveness and economy, are adressed principally. Research conducted world-wide in the past four decades have shown that radiation processing is an effective and safe method for controlling insect pests of stored products. Irradiation offers an effective alternative quarantine treatment which is more environmentally friendly and sustainable as compared to fumigants. In view of the phasing out of the currently used post harvest chemical fumigants, irradiation either alone or in conjuction with other post-harvest procedures can contribute towards the goals of achieving food security in developing and less developed countries by effectively reducing post-harvest losses

  10. He-Ne Laser Irradiation Encourages reparative Processes After cartilage loss in New Zealand rabbits

    Ali, I.K.

    2008-01-01

    Many therapeutic methods used to encourage reparative processes of cartilage and accelerate their healing such as drugs, magneto-laser and so on.Twenty four adult New Zealand rabbits used in this study.They were divided in to two groups; control and treaded with He-Ne laser.A square skin flap done on the medial aspect of both auricles followed by pealing a square piece of cartilage from the auricle then the flaps sutured.The site of the operation in the rabbits of the treatedgroup were irradiated with He-Ne laser 5mw power for seven days began after the operation directly.3 rabbits from each group used for collection of specimens for histopathological examination at the 1, 2, 4 & 6 weeks post the operation.Significantly well developed cartilage growth, chondroblasts and chondrocytes invade the area of the operation.High increase in the thickness of connective tissue in the same area contain mainly collagen fibers and lesser amount of elastic fibers.He-Ne laser irradiation raised the mitotic activity of the cartilage cells, activated the reproduction processes in addition to the intra and extra regenerative repair

  11. Chemical process control using Mat lab

    Kang, Sin Chun; Kim, Raeh Yeon; Kim, Yang Su; Oh, Min; Yeo, Yeong Gu; Jung, Yeon Su

    2001-07-01

    This book is about chemical process control, which includes the basis of process control with conception, function, composition of system and summary, change of laplace and linearization, modeling of chemical process, transfer function and block diagram, the first dynamic property of process, the second dynamic property of process, the dynamic property of combined process, control structure of feedback on component of control system, the dynamic property of feedback control loop, stability of closed loop control structure, expression of process, modification and composition of controller, analysis of vibration response and adjustment controller using vibration response.

  12. Control and safety systems for TRIGA irradiation facilities C5 and C9

    Talpalariu Cornel Talpalariu Jeni Crucean Mircea Matei Corina

    2008-01-01

    Full text: The Institute for Nuclear Research conducted research for designing and manufacturing of microprocessor equipment for some irradiation facilities operating by the TRIGA reactor. This equipment has accumulated a wide operating time allowing the conclusions referring to reliability, ergonomics, and design of the operating facilities. Based upon these studies a new program was initiated for the design and manufacturing of a modern equipment with improved reliability and flexibility performances. The system provides the user with a multitude of options, numerical and analog interfaces, keyboard and high reliability local display. The main functional components of the system are: - 8 PID full options regulating loops; - 8 safety analog channels having 4 preset trips; - watch dog restart and fault tolerant facilities; - 8 high precision analog with an input of 0 - 15 mV from thermocouple; - 8 computer controlled power supplies of 220 V, 1 kWA; - alphanumeric display and keyboard; - fault tolerant analog scanner. A real improvement of the system is the future remote control computer, a PC AT Pentium working like a system controller, real time data acquisition, and operator's adviser. This new facility allows the operator to set the trips or to control remotely all the power supply and step-by-step positioner of irradiation device. Software design for acquisition and data processing provides modern techniques for operator interfacing, representation recording and protection of test results. Software implementation keeps a special organization supported by a real time executive that is the best method to achieve the performance required. Following this objective, the software structure consists of: 1. Tasks as follows: - testing parameters setup; - data processing routines; - engineering and electrical conversion; - numerical / graphical data representation; - test results recording routines and data base management. 2. Drivers as follows: - A/I and D

  13. Evaluation of the role of both irradiation and albenazole in the control of hydatidosis in mice

    Moawad, M.A.F.

    2005-01-01

    The present study mainly aims to evaluate the role of irradiated hydatid cysts and treatment by albendazole on the control of hydatidosis. Eighty male mice were divided equally into four groups. The first group was infected with normal non-irradiated viable particular's. The second group was infected with non-irradiated particular's then treated with al bendazole at a dose of 0.52 mg/kg body weight. The third and fourth groups were infected with 45 Krad and 65 Krad irradiated protoscolices, respectively. Each animal was received 2000 protoscolices by intraperitoneal injection. After 12 and 16 weeks post-infection, parasitological and enzymatic aspects of the mice were examined. The group infected with irradiated protoscolices and the group infected with non-irradiated protoscolices then treated with albendazole showed significant decrease in the number of the developing cysts in both of the liver and omentum. Such decrease was more pronounced with higher dose level of gamma irradiation as compared to the control group (non-irradiated protoscolices). Furthermore, there were significant decreases in the enzyme levels of the liver of mice (y-GT, ALP, ALT and AST) in groups given irradiated viable protoscolices and group given albendazole drug after infection compared to groups given non-irradiated viable protoscolices (control group)

  14. Fruit irradiation

    Anon.

    1977-01-01

    Food spoilage is a common problem when marketing agricultural products. Promising results have already been obtained on a number of food irradiating applications. A process is described in this paper where irradiation of sub-tropical fruits, especially mangoes and papayas, combined with conventional heat treatment results in effective insect and fungal control, delays ripening and greatly improves the quality of fruit at both export and internal markets

  15. Food irradiation

    Kobayashi, Yasuhiko; Kikuchi, Masahiro

    2009-01-01

    Food irradiation can have a number of beneficial effects, including prevention of sprouting; control of insects, parasites, pathogenic and spoilage bacteria, moulds and yeasts; and sterilization, which enables commodities to be stored for long periods. It is most unlikely that all these potential applications will prove commercially acceptable; the extend to which such acceptance is eventually achieved will be determined by practical and economic considerations. A review of the available scientific literature indicates that food irradiation is a thoroughly tested food technology. Safety studies have so far shown no deleterious effects. Irradiation will help to ensure a safer and more plentiful food supply by extending shelf-life and by inactivating pests and pathogens. As long as requirement for good manufacturing practice are implemented, food irradiation is safe and effective. Possible risks of food irradiation are not basically different from those resulting from misuse of other processing methods, such as canning, freezing and pasteurization. (author)

  16. Opportunities and challenges for process control in process intensification

    Nikacevic, N.M.; Huesman, A.E.M.; Hof, Van den P.M.J.; Stankiewicz, A.

    2012-01-01

    This is a review and position article discussing the role and prospective for process control in process intensification. Firstly, the article outlines the classical role of control in process systems, presenting an overview of control systems’ development, from basic PID control to the advanced

  17. ACHEMA '85: Process control systems

    Rosskopf, E.

    1985-01-01

    The strategy obviously adopted by the well-established manufacturers is to offer 'easy-to-handle' equipment to gain new customers, and there is a variety of new compact systems or personal computers being put on the market. The changes and improvements within the processing sector proceed more or less in silence; high-capacity storage devices and multiprocessor configurations are obtainable at a moderate price, offering a greater variety of basic functions and enhanced control possibilities. Redundancy problems are handled with greater flexibility, and batch programs are advancing. Data communication has become a common feature, transmission speed and bus length have been improved. Important improvements have been made with regard to data display; even medium-sized equipment now offer the possibility of making dynamic flow-sheets and reserving space for process history display, and the hierarchy of displays has been considerably simplified. The user software also has been made more easy, 'fill-in-the-blancs' is the prevailing motto for dialog configurations, and such big terms as process computer' or 'programming skill' are passing into oblivion. (orig./HP) [de

  18. Improvement of shelf stability and processing properties of meat products by gamma irradiation

    Byun, M.-W.; Lee, J.-W.; Yook, H.-S.; Lee, K.-H.; Kim, H.-Y.

    2002-01-01

    To evaluate the effects of gamma irradiation on the processing properties of meat products, emulsion-type sausage, beef patties and pork loin ham were manufactured. Most contaminated bacteria were killed by 3 kGy-irradiation to raw ground beef, and sausage can be manufactured with desirable flavor, a reduction of NaCl and phosphate, and extension of shelf life using gamma irradiation on the raw meat. The beef patties were manufactured with the addition of antioxidants (200 ppm), BHA, ascorbyl palmitate, α-tocopherol, or β-carotene, and gamma-irradiation. Retardation of lipid oxidation appeared at the patties with an antioxidant. A dose of 5 kGy was observed to be as effective as the use of 200 ppm NaNO 2 to provide and maintain the desired color of the product during storage. After curing, irradiation, heating and smoking could extensively prolong the shelf life of the hams

  19. Impacts of friction stir processing on irradiation effects in vacuum-plasma-spray coated tungsten

    Ozawa, Kazumi, E-mail: ozawa.kazumi@jaea.go.jp [Fusion Research and Development Directorate, Japan Atomic Energy Agency, 2-166 Obuchi-Omotedate, Rokkasho, Aomori 039-3212 (Japan); Tanigawa, Hiroyasu [Fusion Research and Development Directorate, Japan Atomic Energy Agency, 2-166 Obuchi-Omotedate, Rokkasho, Aomori 039-3212 (Japan); Morisada, Yoshiaki; Fujii, Hidetoshi [Joining and Welding Research Institute, Osaka University, 11-1 Mihogaoka, Ibaraki, Osaka 567-0047 (Japan)

    2015-10-15

    In order to examine the impacts of friction stir processing (FSP) on irradiation effects in vacuum-plasma-spray (VPS) coated tungsten (W), nano indentation hardness was evaluated of three kinds of W materials after self-ion-irradiation to 5.0–5.4 dpa at 500 and 800 °C. The VPS-FSP clearly got grains refined and isotropic compared to bulk-W and the as-VPS-W. Nano indentation hardness remains unchanged for the as-VPS-W and VPS-FSP × 2-W irradiated to 5.4 dpa at 500 °C and it decreased from 1 dpa at 800 °C, while typical irradiation induced hardening was observed for the bulk-W irradiated at 500 °C.

  20. Improvement of shelf stability and processing properties of meat products by gamma irradiation

    Byun, Myung-Woo; Lee, Ju-Woon; Yook, Hong-Sun; Lee, Kyong-Haeng; Kim, Hee-Yun

    2002-03-01

    To evaluate the effects of gamma irradiation on the processing properties of meat products, emulsion-type sausage, beef patties and pork loin ham were manufactured. Most contaminated bacteria were killed by 3 kGy-irradiation to raw ground beef, and sausage can be manufactured with desirable flavor, a reduction of NaCl and phosphate, and extension of shelf life using gamma irradiation on the raw meat. The beef patties were manufactured with the addition of antioxidants (200 ppm), BHA, ascorbyl palmitate, α-tocopherol, or β-carotene, and gamma-irradiation. Retardation of lipid oxidation appeared at the patties with an antioxidant. A dose of 5 kGy was observed to be as effective as the use of 200 ppm NaNO 2 to provide and maintain the desired color of the product during storage. After curing, irradiation, heating and smoking could extensively prolong the shelf life of the hams.

  1. Practical realisation of individual dosimetric control of internal and external irradiation during works at 'Ukrytie' shelter

    Likhtarev, I.A.; Bondarenko, O.S.; Berkovskij, V.B.; Chumak, V.K.; Korneev, A.A.; Dmitrienko, A.V.

    1999-01-01

    Individual dosimetric control requires the minimisation of personnel irradiation doses and needs forecasting and planning of dose loads. System of individual dose control and its functions at 'Ukrytie' shelter are described

  2. Hazard analysis and critical control point to irradiated food in Brazil

    Boaratti, Maria de Fatima Guerra

    2004-01-01

    Food borne diseases, in particular gastro-intestinal infections, represent a very large group of pathologies with a strong negative impact on the health of the population because of their widespread nature. Little consideration is given to such conditions due to the fact that their symptoms are often moderate and self-limiting. This has led to a general underestimation of their importance, and consequently to incorrect practices during the preparation and preservation of food, resulting in the frequent occurrence of outbreaks involving groups of varying numbers of consumers. Despite substantial efforts in the avoidance of contamination, an upward trend in the number of outbreaks of food borne illnesses caused by non-spore forming pathogenic bacteria are reported in many countries. Good hygienic practices can reduce the level of contamination but the most important pathogens cannot presently be eliminated from most farms, nor is it possible to eliminate them by primary processing, particularly from those foods which are sold raw. Several decontamination methods exist but the most versatile treatment among them is the ionizing radiation procedure. HACCP (Hazard Analysis and Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. For successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept. A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe food. At the same time, it has to be always emphasized that, like other intervention strategies, irradiation must be applied as part of a total sanitation program. The benefits of irradiation should never be considered as an excuse for poor quality or for poor handling and storage conditions

  3. Irreversible thermodynamics models and constitutive equations of the irradiation induced deformation and damage accumulating processes

    Wassilew, C.

    1989-11-01

    This report gives an overall evaluation of several in-reactor deformation and creep-rupture experiments performed in BR-2, FFTF, and Rapsodie on pressurised tubes of the stabilized austenitic stainless steels 1.4970, 1.4981, 1.4988, and the nickel base alloy Hastelloy-X. The irradiation induced deformation processes observed in the components operating in a neutron environment can be divided into two main groups: 1. volume conserving creep and 2. volumetric swelling. Since the observed deformation as well as damage accumulating phenomena are caused by the same constrained generated and free disposable point defects and helium atoms, it is obvious and advisable to analyze, and to model simultaneously the ensemble of the elementary mechanisms and processes effective at the same time. Phenomenological models based on the thermodynamics of irreversible processes have been developed, with the aim of: 1. grasping the partial relationships between the external variables and the response functions (creep, swelling, creep driven swelling, and time to rupture), 2. fathoming the rate-controlling mechanisms, 3. providing insight into the structural details and changes occurring during the deformation and the damage accumulating processes, 4. integrating the damage accumulating processes comprehensively, and 5. formulating the constitutive equations required to describe the elementary processes that generate plastic deformations as well as damage accumulation. (orig./MM)

  4. Instruments used to measure or check {alpha}, {beta}, {gamma} activity and neutron emission in the course of processing ore or irradiated fuel; Appareils de mesure ou de controle {alpha}, {beta}, {gamma}, n, des circuits des usines de traitement du minerai ou du combustible irradie

    Blanc, A; Brunet, M; Kermagoret, M; Labeyrie, J; Roux, G; Vasseur, J; Weil, J [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1959-07-01

    One of the methods checking ores in the course of treatment is the rapid quantitative determination of thorium. This measurement is carried out by means of a scintillation instrument which shows the {beta} and {alpha} coincidences of ThC and ThC'. The treatment of irradiated fuel is accompanied by a large number of radioactive checks relative to the performance of the fixation and elution operations of uranium in the ion exchangers, to the concentration of radioactivity of effluent sent from the plant into watercourses. The operations of fixation and elution of the uranium are checked automatically by an instrument which takes a sample of 5 cm{sup 3} of solution, evaporates it and measures its activity every 10 or 20 minutes. Plutonium concentrations are measured: - in the presence of strong {beta} {gamma} activities, by means of rotating cylinder detectors; - in the presence of weak {beta} {gamma} activities, by means of {alpha} detectors scanning a constant level liquid surface; - by means of fission chambers relatively insensitive to {gamma}. Fission product concentrations are measured by chambers, counters or scintillators, according to the amount of {gamma} activity present. Finally, the activity of effluent to be emptied into watercourses is checked by means of a scintillation instrument, which measures the {alpha} activity on the one hand, and on the other hand the {beta} {gamma} activity of residue from a 100 cm{sup 3} sample taken and evaporated in 20 minutes. (author) [French] Parmi les controles relatifs au minerai en cours de traitement, figure le dosage rapide de thorium. Cette mesure est realisee au moyen d'un appareillage a scintillation qui met en evidence la coincidence des emissions {beta} et {alpha} du ThC et du ThC'. Le traitement des combustibles irradies s'accompagne d'un grand nombre de controles radioactifs portant sur le fonctionnement des operations de fixation et d'elution de l'uranium dans les echangeurs d'ions, sur la concentration du

  5. The use of irradiated ingredients in food processing

    Kiss, I.; Zachariev, G.; Farkas, J.; Szabad, J.; Toth-Pesti, K.

    1978-01-01

    The microbe-count reducing effects of gamma radiation and of ethylene oxide were compared in ground paprika and dried onion flakes. It was established that the commercially applied ethylene oxide gas treatment has the same bactericidal effect (2-3 log cycles reduction of the total viable bacterial count) as a 5kGy radiation dose. However, ethylene oxide treatment of paprika was practically ineffective in relation to the mould count, while irradiation with 5kGy destroyed the moulds very effectively. The colour and pigment content of paprika powder were not diminished by this radiation dose. A dry mixture intended for use in canned luncheon meat was treated with 5kGy. The canned meat product produced with the radiation-decontaminated ingredients was microbiologically stable even when heat-sterilized by a sterilization equivalent of F 0 =1.1. Considering the organoleptic features and microbiological safety, a heat treatment of about F 0 =3 is suggested when using irradiated ingredients. This is about the half of the F 0 value generally proposed for completely stable canned meat products. Besides the saving of energy, a good quality can be achieved by using radiation-decontaminated ingredients. (author)

  6. Control of postharvest decay in fruits and vegetables by irradiation

    Ismail, F.A.; Afifi, S.A.

    1976-01-01

    The effect of postharvest gamma-irradiation of strawberries and carrots on their organoleptic quality, storage capacity and chemical composition was investigated. Radiation doses of 25 krad for strawberries and 75 krad for carrots were chosen as optimum doses not causing significant changes in the organoleptic quality. It was found that strawberries and carrots irradiated with a dose of 25 and 75 krad, respectively, retained its microbiological stability even during storage at 12 0 C (strawberries) and at 25 - 30 0 C (carrots), respectively. It was also found that changes in the chemical composition depend on storage temperature and time and are not affected substantially by irradiation. (author)

  7. Study on quality control of Chinese herb medicine irradiation

    Yang Dongqing; En Lihua; Deng Wenmin

    2010-01-01

    6-8 kGy γ-ray irradiation dosage treatment can reduce the bacteria, mildew effectively from 105 CFU/g to 102 CFU/g and eliminate the parasite in 4 kind of Chinese herb medicine, enhance their quality of sanitation observably. In the other hand, irradiation doesn't influence the medicinal component and therapy effect. Storage study has improved that the 4 kind of Chinese herb medicine treated by γ-ray irradiation can be preserved over one year in the room temperature with high quality of sanitation and steady medicinal component. (authors)

  8. Controlling the digital transfer process

    Brunner, Felix

    1997-02-01

    The accuracy of today's color management systems fails to satisfy the requirements of the graphic arts market. A first explanation for this is that color calibration charts on which these systems rely, because of print technical reasons, are subject to color deviations and inconsistencies. A second reason is that colorimetry describes the human visual perception of color differences and has no direct relation to the rendering technology itself of a proofing or printing device. The author explains that only firm process control of the many parameters in offset printing by means of a system as for example EUROSTANDARD System Brunner, can lead to accurate and consistent calibration of scanner, display, proof and print. The same principles hold for the quality management of digital presses.

  9. Fuzzy control of pressurizer dynamic process

    Ming Zhedong; Zhao Fuyu

    2006-01-01

    Considering the characteristics of pressurizer dynamic process, the fuzzy control system that takes the advantages of both fuzzy controller and PID controller is designed for the dynamic process in pressurizer. The simulation results illustrate this type of composite control system is with better qualities than those of single fuzzy controller and single PID controller. (authors)

  10. The operational benefits of integrated PC control of gamma irradiation plants

    Comben, M.; Stephens, P.

    1998-01-01

    Compared with the traditional PLC control systems used on many gamma irradiation plants, the semi-intelligent decision making capabilities of a fully integrated PC control system can bring many benefits to the plant operator. The authors will describe how plant operation is fully automatic with the PC control providing all the input-output data required to run the plant efficiently and safely. Detailed product tracking, with live on-screen data, can be incorporated to give both plant operator and product manufacturer complete confidence in the irradiation process. Advanced features such as on-line diagnostics and mechanical part failure prediction are also described. Also available is automated dosimetry, reducing the opportunity for human error, whilst at the same time saving on staff costs and providing highly professional dose validation reports and comprehensive routine dosimetry documentation. The benefits of PURIDEC's PC control system are not only available with its new plants. The system can be supplied as an upgrade to plants of all ages and design giving the current operator all the benefits described in the paper

  11. Effects of Gamma Irradiation on Quality in the Processing of Low Salted and Fermented Shrimp

    Shin Myung-Gon; Lee Cherl-Ho

    2000-01-01

    Irradiation technology was applied to develop low salted and fermented shrimp that has better sensory quality and a longer shelf-life without any food additives. Different levels of salt (10, 15, and 20%, w/w) were added to the salted and fermented shrimp and the samples were irradiated at 0, 2.5, 5.0, 7.5, and 10.0 kGy with a gamma source (Co-60). Proximate composition, salinity, water activity (a), pH, total bacterial count, and general acceptance were analyzed during fermentation at 15 degrees after irradiation. The proximate analysis, salinity, and a were not affected by gamma irradiation during fermentation. However, pH and total bacteria, as well as sensory evaluation, were changed variously with processing conditions such as sodium chloride concentration and irradiation dose. The combinations of 15% salt concentration with 10 kGy irradiation dose and 20% with 5 kGy or above were effective for shelf-life enhancement of the salted and fermented shrimp by adequate suppression of microorganisms during fermentation at 15 degrees. The results showed that the sensory quality of the sample was maintained up to 10 weeks after fermentation. Therefore, it was considered that gamma irradiation was effective in processing low salted and fermented shrimp and extending their shelf-life without adding any food additives

  12. The process of adaptation and evolution in irradiated synthetic populations of Arabidopsis thaliana

    Dislers, V.J.; Rasals, I.D.

    1975-01-01

    Irradiation of synthetic populations of A. thaliana caused an intense process of directed natural selection. As a result, six to eight generations after irradiation, the arithmetic mean of a number of parameters (plant height, stem length, number of internodes) exceeded the arithmetic average for plants in a non-irradiated population. The process of directed selection proceeded more intensely after the plants were irradiated repeatedly than after a single irradiation. The intensity of directed selection when the plants were irradiated with a 10 4 rad dose of fast neutrons was definitely greater than for a dose of 10 3 rad. An intermediate intensity of selection was observed when the plants were irradiated with a 3x10 4 rad dose of gamma radiation. When the plants were subjected to single and repeated 10 4 rad doses of fast neutron radiation, the arithmetic mean of certain features of the best component of the initial population (Enkheim) was exceeded in M 8 and R 6 . (author)

  13. Business Intelligence in Process Control

    Kopčeková, Alena; Kopček, Michal; Tanuška, Pavol

    2013-12-01

    The Business Intelligence technology, which represents a strong tool not only for decision making support, but also has a big potential in other fields of application, is discussed in this paper. Necessary fundamental definitions are offered and explained to better understand the basic principles and the role of this technology for company management. Article is logically divided into five main parts. In the first part, there is the definition of the technology and the list of main advantages. In the second part, an overview of the system architecture with the brief description of separate building blocks is presented. Also, the hierarchical nature of the system architecture is shown. The technology life cycle consisting of four steps, which are mutually interconnected into a ring, is described in the third part. In the fourth part, analytical methods incorporated in the online analytical processing and data mining used within the business intelligence as well as the related data mining methodologies are summarised. Also, some typical applications of the above-mentioned particular methods are introduced. In the final part, a proposal of the knowledge discovery system for hierarchical process control is outlined. The focus of this paper is to provide a comprehensive view and to familiarize the reader with the Business Intelligence technology and its utilisation.

  14. Process qualification and control in electron beams--requirements, methods, new concepts and challenges

    Mittendorfer, J.; Gratzl, F.; Hanis, D.

    2004-01-01

    In this paper the status of process qualification and control in electron beam irradiation is analyzed in terms of requirements, concepts, methods and challenges for a state-of-the-art process control concept for medical device sterilization. Aspects from process qualification to routine process control are described together with the associated process variables. As a case study the 10 MeV beams at Mediscan GmbH are considered. Process control concepts like statistical process control (SPC) and a new concept to determine process capability is briefly discussed

  15. Software for planning processes gamma irradiation sterilization of products intended for health care

    Gonzalez, Juan P; Carrillo, Miguel A; Mangussi, Josefina; Menendez, Franco

    2012-01-01

    In this work was developed an application software for PC, with a friendly interface whose main objective is to facilitate the planning processes for gamma irradiation of health care devices for a irradiation plant, decreasing costs and delays caused in the dosimetry and pretesting. Wascreated a program that predicts, previously establishing the location of a plane in the enclosure of irradiation, dose rate in [kGy/h] at certain strategic points of this plane in addition to calculating the corresponding absorbed dose [kGy] for a time defined by the user (author)

  16. Mutagenesis and reparation processes in the methylotrophic bacterium Pseudomonas methanolica after UV irradiation

    Naumov, G.N.; Bokhan, I.K.; Multykh, I.G.

    1986-01-01

    High resistance of cells of methylotrophic bacterium Pseudomonas methanolica to bactericidal and mutagenous effects of ultraviolet irradiation is shown as well as activity of reparation processes after UV irradiation. The presence of low photoreactivating activity in P. methanolica is shown as well. Observed recovery in innutritious medium and decrease of irradiated cells survival rates under effect of reparation inhibitors (coffeine and acriflavine) testify to activity of excision reparation and, perhaps, recombination branch of postreplicative reparation. No manifestation of inducible reparation system is discovered. It is concluded that increased resistance of P. methanolica cells to bactericidal and mutagenous effects of short-wave ultraviolet radiation is related to activity of exact reparation systems

  17. Dose control in semi industrial irradiation plant at the Ezeiza Atomic Center

    Dorda, E.M.

    1987-01-01

    In 1975 a study was initiated at the Division of Dosimetry to develop a technique and a system of dosimetry to be applied to the radiosterilization processes in the semi industrial irradiation plant of Ezeiza Atomic Center. The result of this study was the potassium nitrate/nitrite dosimeter used as routine dosimeter for control processes in food conservation, with a dose range of 0.2 kGy-1 kGy and in radiosterilization processes of disposable medical products of 1 kGy-150kGy. The potassium nitrate crystals undergo a radiolytic reduction. A linear correlation between the dose applied to the solid and the production of potassium nitrite was observed. After the irradiation of solid, the produced nitrite solution is colorimetrically titrated by measuring the absorbency in a spectrophotometer at 504 nm. The color is due to the formation of a diazonium salt and its later copulation with N-1 naphtylethylendiamine hydrochloride in acid medium. In 1980 a postal survey was organized presenting this dosimeter to standardize the irradiation dose in industrial process for Latin America. This dosimeter was presented in 1984 at the International Symposium on High Doses of the IAEA that took place in Vienna. Since them, comparative studies were performed between this dosimeter and those internationally considered and accepted: cerium(IV)/cerium(III) sulphate, ionization chamber of parallel plates, alanine. The results of comparison with the alanine dosimeter, which was used by Dr. Regula of the GSF of Munich, were the following: February 1985: 0% deviation; February 1986: 0.43% deviation. (Author)

  18. Physical processes in azobenzene polymers on irradiation with polarized light

    Holme, N.C.R.; Nikolova, L.; Norris, T.B.

    1999-01-01

    Azobenzenes can serve as model compounds for the study of trans-cis isomerization in more complex molecules. We have performed time-resolved spectroscopy in solutions containing free azobenzene chromophores and diols with a view to obtaining the energy levels and lifetimes of the excited states....... A transition route based on experimental results for the theoretically calculated energy level scheme is proposed. Physical observations of surface relief in thin films of azobenzene polymers when irradiated with polarized light are reported. These include two beam polarization holographic observations...... and single beam transmission measurements through a mask, followed by atomic force microscope and profiler investigations. It is concluded that none of the prevalent theories can explain all the observed facts....

  19. Petitioning process for irradiated foods and animal feeds in North America

    Marcotte, M.; Kunstadt, P.

    1993-01-01

    The lack of sufficient regulatory approvals continues to delay the commercial application of food irradiation in several countries. Often, the regulatory approval process itself appears too challenging and approvals are not even requested. The objective of this paper is to review petition requirements so that researchers and companies in other countries will be able to prepare petitions requesting approval for the import and sale of irradiated foods into North America. (author)

  20. Beta irradiation as a method of the static MOS RAM memories processing and circuit design verification

    Wislowski, J.; Jagusztyn, M.

    1985-01-01

    1K NMOS RAM's in plastic packages were investigated after beta irradiation up to 100 Gy (Si) total dose. The memory samples differed as regards processing details and circuit design. Radioisotope beta sources were used for irradiation as the most safe and least expensive. A new version of the model of radiation-induced functional degradation of MOS RAM's has been proposed. 19 refs., 8 figs., 5 tabs. (author)

  1. Elimination of Salmonella in froglegs by irradiation. Coordinated programme on factors influencing the utilization of food irradiation processes

    Tambunan, P.R.

    1984-11-01

    Living frogs and their internal organs are highly contaminated with several serotypes of Salmonella. The high level of contamination was carried along with frog legs upon arrival at processing plants. Washing in chlorinated water and freezing reduced but did not eliminate Salmonella from the product. Irradiating frog legs artificially contaminated with Salmonella up to 10 6 /g before freezing showed that a dose of 3 kGy and above resulted in no detection of the bacteria. If irradiation was carried out after freezing, a dose of 4 kGy and above has to be used. The latter procedure appears to be more feasible commercially than the former one. It was concluded that a combination of chlorination, freezing and irradiation with a dose ranging from 3 to 6 kGy should provide sufficient conditions for elimination of Salmonella in the product. The treatment also results in lowering the total viable count to less than 500,000 cells/g to conform with the standard requirements for export

  2. Process control using modern systems of information processing

    Baldeweg, F.

    1984-01-01

    Modern digital automation techniques allow the application of demanding types of process control. These types of process control are characterized by their belonging to higher levels in a multilevel model. Functional and technical aspects of the performance of digital automation plants are presented and explained. A modern automation system is described considering special procedures of process control (e.g. real time diagnosis)

  3. Synthesis of cocarboxylase: process intensification via microwave irradiation

    Пинчукова, Наталия Александровна; Волошко, Александр Юрьевич; Горобец, Николай Юрьевич; Беликов, Константин Николаевич; Гудзенко, Людмила Васильевна; Чебанов, Валентин Анатольевич

    2013-01-01

    Energy saving is the key point in the development of new chemical technologies and industrial scaling of the processes of obtaining chemical reagents, functional materials, pharmaceutical substances, etc. The use of the non-classical process activation methods, including microwave radiation, known as effective heating source, allowing significant process acceleration, is a promising direction in the field of new energy-saving technologies.The paper gives the results of modeling of the process...

  4. Investigation on shortening fabrication process of instrumented irradiation capsule of JMTR

    Nagata, Hiroshi; Inoue, Shuichi; Yamaura, Takayuki; Tsuchiya, Kunihiko; Nagao, Yoshiharu

    2013-06-01

    Refurbishment of The Japan Materials Testing Reactor (JMTR) was completed in FY2010. For damage caused by the 2011 off the Pacific coast of Tohoku Earthquake, the repair of facilities was completed in October 2012. Currently, the JMTR is in preparation for restart. Irradiation tests for LWRs safety research, science and technologies and production of RI for medical diagnosis medicine, etc. are expected after the JMTR restart. On the other hand, aiming at the attractive irradiation testing reactor, the usability improvement has been discussed. As a part of the usability improvement, shortening of turnaround time to get irradiation results from an application for irradiation use was discussed focusing on the fabrication process of irradiation capsules, where the fabrication process was analyzed and reviewed by referring a trial fabrication of the mockup capsule. As a result, it was found that the turnaround time can be shortened 2 months from fabrication period of 6 months with communize of irradiation capsule parts, application of ready-made instrumentation including the sheath heater, reconsideration of inspection process, etc. (author)

  5. Modification of WS2 nanosheets with controllable layers via oxygen ion irradiation

    Song, Honglian; Yu, Xiaofei; Chen, Ming; Qiao, Mei; Wang, Tiejun; Zhang, Jing; Liu, Yong; Liu, Peng; Wang, Xuelin

    2018-05-01

    As one kind of two-dimensional materials, WS2 nanosheets have drawn much attention with different kinds of research methods. Yet ion irradiation method was barely used for WS2 nanosheets. In this paper, the structure, composition and optical band gap (Eg) of the multilayer WS2 films deposited by chemical vapor deposition (CVD) method on sapphire substrates before and after oxygen ion irradiation with different energy and fluences were studied. Precise tailored layer-structures and a controllable optical band gap of WS2 nanosheets were achieved after oxygen ion irradiation. The results shows higher energy oxygen irradiation changed the shape from triangular shaped grains to irregular rectangle shape but did not change 2H-WS2 phase structure. The intensity of E2g1 (Г) and A1g (Г) modes decreased and have small shifts after oxygen ion irradiation. The peak frequency difference between the E2g1 (Г) and A1g (Г) modes (Δω) decreased after oxygen ion irradiation, and this result indicates the number of layers decreased after oxygen ion irradiation. The Eg decreased with the increase of the energy and the fluence of oxygen ions. The number of layers, thickness and optical band gap changed after ion irradiation with different ion fluences and energies. The results proposed a new strategy for precise control of multilayer nanosheets and demonstrated the high applicability of ion irradiation in super-capacitors, field effect transistors and other applications.

  6. Management and control aimed at reducing potential exposure of cobalt irradiation units

    Yan Yukui

    2003-01-01

    This paper is intended to address the problems of the management and control of potential exposure of cobalt irradiation units and analyze both the current situation and the resultant accident reasons associated with irradiation units, with the necessary control measures provided to reduce potential exposure. The concepts of defense in depth and excellent engineering practice are introduced in design to provide the units with sufficient redundancy. In the course of scientific management, the qualified applicants or registers devoted, strictly and effectively, their oversight, monitoring and regulation to the irradiation units. The effective management and control are achieved through safety analysis and assessment, reasonable regulatory system and source decommissioning system. (authors)

  7. The investigation of the colour recovery processes in irradiated 'Red Acrylic' dosimeters

    Patko, J.; Beke, D.L.; Herbak, J.

    1983-01-01

    The kinetics of the colour recovery processes in irradiated 'Red Acrylic' dosemeters was studied. It was found that the decay is due to diffusion of oxygen into the matrix and there is also a thermal decay. The diffusion process results in the appearance of a clear surface layer which becomes more and more thick. This layer is separated with a sharp boundary surface from the dark region. The activation energy of the oxygen diffusion was determined from the kinetics. With samples irradiated and heat-treated in noble gas, the process does not take place, but in pure oxygen, chlorine, and in air the colour recovery was similar. (author)

  8. Application of irradiation process for the production of thin wall wires

    Saito, E.

    1977-01-01

    The demand for thin wall crosslinked PVC or polyethylene insulated wires in Japan was about 15,000,000 dollars in value in 1975. Their annual sales in 1980 are estimated at about 40 million dollars which will account for approximately 20% of the sales of all thin wall thermoplastic insulated wires expected for the same year. A comparative study was made of the irradiation process and the chemical process for manufacture of wires with crosslinked PVC or polyethylene insulation. Having found the excellence of the irradiation process an accelerator (500 KeV, 65mA) was installed in 1973 and production was begun of several types of thin wall irradiation crosslinked PVC and polyethylene insulated wires ranging from 0.06 mm 2 to 2.0 mm 2 in the cross-sectional area of conductor, successfully putting them in extensive commercial application. This report compares the irradiation process and the chemical process, properties of several types of irradiation crosslinked PVC, and polyethylene insulated wires and their applications. (author)

  9. Food irradiation in the United States: irradiation as a phytosanitary treatment for fresh fruits and vegetables and for the control of microorganisms in meat and poultry

    Ross, Ralph T.; Engeljohn, Dan

    2000-01-01

    Recently there has been a renewed focus on food irradiation in the United States (US) for the disinfestation of fresh fruits and vegetables to eliminate pests from imported agricultural commodities that could threaten the economic viability of American agriculture and for the control of bacterium E. coli 0157:H7 in beef, a pathogen that threatens the safety of the US domestic food supply. In January 1999 USDA/APHIS published in the Federal Register a rule which authorized irradiation as a guarantee treatment for papayas for movement from Hawaii to the US mainland. This treatment was never used for a number of reasons. However, in December, 1993, the US Environmental Protection Agency (EPA) published its final rule to terminate production and consumption of methyl bromide, the only remaining broad spectrum fumigant for disinfesting agricultural commodities for pests of quarantine significance on imported and exported commodities. With increased global trade pressures and the possible loss of methyl bromide as a fumigant for regulatory pests treatment made it imperative that practical treatment options be explored including irradiation. In May 1996, USDA/APHIS published a Notice of Policy which sets forth a policy statement that share positions and policies of USDA concerning the use of irradiation as a phytosanitary treatment. Subsequently in July, 1997, USDA/APHIS amended its Hawaiian regulation by increasing the dose required for papayas intended for interstate movement and by allowing carambolas and litchis also to move interstate as well. Fruits from Hawaii to the US mainland are currently being irradiated and distributed in commerce throughout the US Irradiation treatments now afford movement of many exotic fruits to the US mainland that could not be done earlier due to the lack of available treatment methods. To help combat this potential public health problem, the US Food and Drug Administration (FDA) approved treating red meat products. This process has been

  10. Control of salmonella in meat and meat products by irradiation

    Dempster, J.F.

    1985-01-01

    This paper highlights the importance of food irradiation in the protection of the public against food poisoning from eating meat or meat products contaminated with salmonella. Salmonella infections are increasing at an alarming rate (2000 in 1952 to 12000 reported cases in 1982 in England and Wales alone). Dr. Dempster reports that 50% of the chicken carcasses examined by workers in America were found to be salmonella contaminated. Use of irradiation in conjunction with mild refrigeration can extend the shelf-life of vacuum packed chicken by a factor of three. Important legislation now under discussion in the U.S.A. is likely to extend the applicability of food irradiation rapidly in the near future

  11. Collaborative evaluation of commercial irradiation for Vibrio vulnificus control in Louisiana oysters

    Kilgen, M.B.; Hemard, M.T.; Duet, D.; Rabalais, S.

    2001-01-01

    Oysters commercially harvested September 1994 and April 1995 from Black Bay, Louisiana were processed by industry collaborators as: 1) live shellstock boxed 200 per 60 lb (27 kg) box in Florida; 2) shucked 12 oz (310 g) containers in Florida; and 3) frozen half-shell in Virginia. The oysters were then shipped by each processor in commercial refrigerated trucks to Food Technology Services, Inc. in Mulberry, Florida for commercial irradiation processing. Live shellstock were held at a temperature of about 7 deg. C from harvest through sampling. Ambient levels of Vibrio vulnificus in the oysters were 4.6x10 5 MPN/g in September 1994 (harvest water 29 deg. C) and 1.5x10 2 MPN/g in April 1995 (harvest water 20 deg. C). Two 60-lb (27 kg) boxes of live oysters were each treated at minimum levels of 0.0 controls). 0.5, 1.0, 1.5, and 2.0 kGy, 400 oysters per dose. The dose ratios were calculated to be about 2:1 in the commercial box packaging. Levels of V. vulnificus, total aerobic plate counts, and percent cumulative mortality were enumerated every three days through day 14 post-harvest for the September 1994 samples, and through day 28 post-harvest for the April 1995 samples. September 1994 live shellstock oysters treated with doses of 0.5 kGy an 1.0 kGy had a very significant 4-log 10 reduction in levels of V. vulnificus at 0.5 kGy, and a 5-log 10 reduction at 1.0 kGy 2 days post-irradiation (4 days post-harvest), without a significant difference in mortality from the non-irradiated control group, which lost 1 log 10 after storage at 3 deg. C for 4 days. The April 1995 samples were reduced to below detectable levels of V. vulnificus at all doses. Commercial shucking and washing of fresh product, and freezing in the half-shell, also reduced number of V. vulnificus 4-5 log 10 by day 14 post-harvest. Additional irradiation processing of these products reduced V. vulnificus to below detectable levels at the lowest dose of 1.0 kGy. (author

  12. Viability of platelets following storage in the irradiated state. A pair-controlled study

    Read, E.J.; Kodis, C.; Carter, C.S.; Leitman, S.F.

    1988-01-01

    Gamma irradiation of blood products is a standard practice recommended for the prevention of posttransfusion graft-versus-host disease in susceptible hosts. We studied the effects of irradiation on stored platelet concentrates and evaluated whether platelets could be stored for 5 days in the irradiated state without adverse effects on their viability. Using a pair-controlled design in which each of six normal subjects acted as his or her own control, we compared in vitro storage characteristics and in vivo kinetics of platelet concentrates exposed to 30 Gy and stored for 5 days with those of platelet concentrates simply stored for 5 days without irradiation. Irradiation had no significant effects on in vitro storage characteristics (platelet count, mean platelet volume, pH, and white cell count) or on in vivo kinetics, including initial recovery and mean platelet survival. Using the multiple-hit model, initial recovery was 49.6 +/- 10.8 percent, and mean platelet survival was 5.6 +/- 1.05 days for irradiated concentrates, compared with 51.3 +/- 13.0 percent and 5.9 +/- 0.50 days, respectively, for the unirradiated control concentrates. We conclude that irradiation of platelet concentrates with up to 30 Gy has no effect on their in vivo recovery or survival, and that irradiation administered before storage of platelet concentrates does not interfere with their clinical efficacy

  13. Bacteriological quality of freshly processed broiler chickens as affected by carcass pretreatment and gamma irradiation

    Lamuka, P.O.; Sunki, G.R.; Chawan, C.B.; Rao, D.R.; Shackelford, L.A.

    1992-01-01

    Chicken carcasses dipped in whey fermented by Streptococcus thermophilus, lactic acid solution or water and irradiated at 2.5 kGy by 60Co were evaluated for bacteriological quality on day 1, day-3 and at 3-day intervals for an 18-day storage (4 degrees C) period. Unirradiated carcasses treated similarly were used as control. Gram negative bacteria, Yersinia and Campylobacter counts were significantly (p0.01) lower in irradiated samples, but no significant (p0.05) differences were observed ammong the dipping solutions. Salmonellae were completely eliminated in irradiated samples. Whey fermented by S. thermophilus reduced the proportion of Salmonella contaminated carcasses from 67% to 20%. As evidenced by the bacterial counts the shelf-life was found to be 15 days for irradiated carcasses compared to about 6 days for the unirradiated samples

  14. In-pile gamma spectrometry and irradiation control at Osiris

    Farny, G.; Destot, M.; Corre, J.; Texier, D.; Faugere, J.L.; Mouchnino, M.

    1975-01-01

    A new gamma spectrometry facility is available near Osiris reactor core, at Saclay. This device enables nuclear fuels to be examined in loops or capsules all along their irradiation, a few minutes being sufficient to transfer the fuel from the irradiation place to the measurement bench. So, spacelike and timelike history of a lot of fission products, especially short-lived radionuclides, can be observed. Using such in-pile spectrometry device, of original design, allows to avoid radioactive decay corrections and the risks of any information less. Performance of the device is given together with some preliminary results and their interpretation [fr

  15. Research On Degradation Of Silk Fibroin By Combination Of Electron Beam Irradiation And Hydrothermal Processing

    Nguyen Thi Kim Lan; Dang Van Phu; Le Anh Quoc; Nguyen Quoc Hien

    2014-01-01

    Silk fibers and silk proteins have been demonstrated to be useful to apply in the textile industry, biomedical, cosmetics, pharmaceuticals. In this study, the effects of electron beam (EB) irradiation combined with hydrothermal processing to the solubility of silk fibroin and generation of soluble silk protein were investigated. The solubility of unirradiated and irradiated fibroin were greater than 80 % when hydrothermal degradation was performed in the sodium hydroxide solution at appropriate concentration of 0.05 M. However, the solubility of irradiated fibroin was greater than that of unirradiated sample. The protein content increased from 0.4617 to 0.6530 mg/mg when irradiation doses increased from 0 to 200 kGy, respectively. The molecular weight of protein was determined by SDS-PAGE method. The characteristics of silk protein were confirmed by scanning electron microscope (SEM), Fourier transform infrared spectroscopy (FT-IR), thermogravimetric analysis (TGA) and X-ray diffraction (XRD). (author)

  16. Post-irradiation repairing processes of glucose-6-phosphate dehydrogenase and catalase from Hansenula Polymorpha yeast

    Postolache, Carmen; Postolache, Cristian; Dinu, Diana; Dinischiotu, Anca; Sahini, Victor Emanuel

    2002-01-01

    The post-irradiation repairing mechanisms of two Hansenula Polymorpha yeast enzymes, glucose-6-phosphate dehydrogenase and catalase, were studied. The kinetic parameters of the selected enzymes were investigated over one month since the moment of γ-irradiation with different doses in the presence of oxygen. Dose dependent decrease of initial reaction rates was noticed for both enzymes. Small variation of initial reaction rate was recorded for glucose-6-phosphate dehydrogenase over one month, with a decreasing tendency. No significant electrophoretic changes of molecular forms of this enzyme were observed after irradiation. Continuous strong decrease of catalase activity was evident for the first 20 days after irradiation. Partial recovery process of the catalytic activity was revealed by this study. (authors)

  17. Dynamics of genetic processes in chronically irradiated populations of small mammals

    Ryabokon', N.I.; Goncharova, R.I.; Smolich, I.I.; Kapitanova, N.P.; Nikitchenko, N.V.

    2000-01-01

    The distinctive features of dynamics of mutagenesis in mammalian populations under chronic low-intensive irradiation were first revealed. The main of them is gradual increase in mutability in somatic cells and embryonal lethality during series of irradiated generations of animals (bank vole - Clethrionomys glareolus). The data obtained strongly suggest that there are oppositely directed processes in natural populations after irradiation of more than 20 generations of animals: on the one hand, accumulation of mutations (genetic load of populations) and pre-mutation events which increase genome instability of germ and somatic cells in consecutive generations of animals, and on the other, formation of genetic radio adaptation through better functioning protection systems. In this period of micro evolution in chronically irradiated populations, the frequencies of genetic damages could be higher if the radiation adaptation doesn't form. (authors)

  18. Research on activation analysis using short-lived isotopes and a multi-purpose isotopic neutron irradiator. Part of a coordinated programme on on-line X-ray and neutron techniques for industrial process control

    Ozek, F.

    1981-02-01

    A method of cyclic activation analysis (CA) has been studied and applied. A theoretical comparison between cyclic and conventional neutron activation analysis of gold has been made. The optimum number of cycles in cyclic activation have been investigated and an equation for the rapid calculation of the number of cycles is proposed. The isotopic neutron irradiation system including the 5Ci Pu-Be neutron source was designed and constructed. The system is flexible and transportable and is capable of carrying out prompt and conventional delay gamma-ray analysis and cyclic activation of bulk materials. The advantages as well as the disadvantages of neutron activation analysis with the use of short-lived nuclides were considered, and can be summarized as follows: Advantages: saturation factor approaches unity, speed of analysis, low cost of analysis, increased selectivity, reduced matrix activities. Disadvantages: proximity of neutron source, chemical separation hardly possible or impossible, total number of counts low. Low counting rates can be substantially increased by applying the technique of ''cyclic activation'', which is another reason by the use of short-lived isotopes in neutron activation analysis is steadily becoming more attractive

  19. 78 FR 27303 - Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food; Electron...

    2013-05-10

    ...-0178] Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food; Electron... electron beam and x-ray sources for irradiation of poultry feed and poultry feed ingredients. This action... CFR part 579) to provide for the safe use of electron beam and x-ray sources for irradiation of...

  20. Process for producing a coating composition. [electron beam irradiation

    Kimura, T; Harada, H; Kobayashi, S; Nakamoto, H; Sunano, K

    1968-07-19

    An easily hardenable acrylic coating composition is produced by irradiation with low energy electron beams to economize the industrial application of the composition. A polymer with molecular weights in the 5,000 to 500,000 range is composed of 1 to 40% by weight of a vinyl monomer containing a glycidyl radical, 30 to 99% of a methacrylic monomer and 0 to 69% of other copolymerizable vinyl monomers. This polymer dissolves in a monomer containing at least 30% of an acrylic monomer and 70% of other vinyl monomers. The reaction takes place between 0.1 to 1.0 mole of vinyl monomer containing a carboxyl radical and one mole of glycidyl radical in the solution. In an embodiment, 17.5% by weight of glycidyl methacrylate and 82.5% of alkyl acrylate are polymerized in suspension in the presence of a catalyst to form a bead like polymer with molecular weights in the 5,000 to 500,000 range. After 120 parts of the bead like polymer are dissolved in 180 parts of the acrylic monomer in the presence of a polymerization inhibitor by heating, 22 parts of ..cap alpha.., ..beta..- unsaturated monocarboxylic acid are added to the solution to react with the glycidyl radical, whereby a non-solvent type coating material containing the polymer having a vinyl radical side chain is produced. In the place of the catalyst, electron beams can be used at an energy level of 0.1 to 20 MeV. The dose rate may be in the range of 0.1 to 2.0 Mrad/sec.

  1. Effects of the interruption of the irradiation process on PMMA Harwell Industry Dosimetry Systems

    Santos, Paulo S.; Vasquez, Pablo A.S., E-mail: psantos@ipen.br, E-mail: pavsalva@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2015-07-01

    Nowadays, the use of dyed-polymethylmethacrylate dosimetry systems in measurements at industrial irradiations has been broadly, despite the use of alanine dosimeters. Accurate dosimetry measurements are essential for the sterilization applications of medical products as well as the preservation of food by ionizing radiation. Regulations in many countries require in-plant dosimetry to ensure that the specified radiation dose has been delivered to the product. Harwell commercial dosimeters commonly are built to work with measurements between 1 kGy to 50 kGy, this means that a same dosimeter could be used until reach these values. Radiation processing demands partial measurements of the absorbed dose to guarantee the final desired applied absorbed dose depending to the dose rate. In this sense, the total absorbed dose corresponds to the cumulative partial values. In this study, several dosimeters were irradiated at the Multipurpose Gamma Irradiation Facility at IPEN - CNEN/SP to evaluate the response to the interruption of the irradiation process in the total cumulative absorbed dose values considering statistical changes and some processing parameters. When studied the Harwell dyed-polymethylmethacrylate dosimeters Red 4034 and Amber 3042, applying processing interruptions, results shown a coefficient of variation under 7% for industrial irradiation conditions to the total cumulative absorbed dose. (author)

  2. Molecular dynamics for irradiation driven chemistry: application to the FEBID process*

    Sushko, Gennady B.; Solov'yov, Ilia A.; Solov'yov, Andrey V.

    2016-10-01

    A new molecular dynamics (MD) approach for computer simulations of irradiation driven chemical transformations of complex molecular systems is suggested. The approach is based on the fact that irradiation induced quantum transformations can often be treated as random, fast and local processes involving small molecules or molecular fragments. We advocate that the quantum transformations, such as molecular bond breaks, creation and annihilation of dangling bonds, electronic charge redistributions, changes in molecular topologies, etc., could be incorporated locally into the molecular force fields that describe the classical MD of complex molecular systems under irradiation. The proposed irradiation driven molecular dynamics (IDMD) methodology is designed for the molecular level description of the irradiation driven chemistry. The IDMD approach is implemented into the MBN Explorer software package capable to operate with a large library of classical potentials, many-body force fields and their combinations. IDMD opens a broad range of possibilities for modelling of irradiation driven modifications and chemistry of complex molecular systems ranging from radiotherapy cancer treatments to the modern technologies such as focused electron beam deposition (FEBID). As an example, the new methodology is applied for studying the irradiation driven chemistry caused by FEBID of tungsten hexacarbonyl W(CO)6 precursor molecules on a hydroxylated SiO2 surface. It is demonstrated that knowing the interaction parameters for the fragments of the molecular system arising in the course of irradiation one can reproduce reasonably well experimental observations and make predictions about the morphology and molecular composition of nanostructures that emerge on the surface during the FEBID process.

  3. Direct digital control of furnaces irradiated in nuclear reactors

    Joumard, R.

    1969-01-01

    An experimental direct digital control system has been realised in the 'C.E.N.G.', in order to verify that a computer makes easier the control of the experiments done in the nuclear reactors and to solve the theoretical and technical difficulties. The regulation is applied to thermal processes. The sampled data systems theory permits to choose the type of an efficient and simple digital compensator, and to establish a diagram which gives the values of the correcting parameters (obtained by minimizing the difference between the output and the input when perturbations occur). The programme execute, in simultaneity, supervision and regulation. Complex possibilities of printing out measures and alarms existed. The computer works out an incremental correction which makes step motors to turn. These motors act on the heating organs. The theoretical values and answers have been confirmed. The accuracy was limited essentially by the input quantification (1/1000 th). The comfort of such a system has been noticeable. (author) [fr

  4. Computer-controlled gamma-ray scanner for irradiated reactor fuel

    Mandler, J.W.; Coates, R.A.; Killian, E.W.

    1979-01-01

    Gamma-ray scanning of irradiated fuel is an important nondestructive technique used in the thermal fuels behavior program currently under way at the Idaho National Engineering Laboratory. This paper is concerned with the computer-controlled isotopic gamma-ray-scanning system developed for postirradiation examination of fuel and includes a brief discussion of some scan results obtained from fuel rods irradiated in the Power-Burst Facility to illustrate gamma-ray spectrometry for this application. Both burnup profiles and information concerning fission-product migration in irradiated fuel are routinely obtained with the computer-controlled system

  5. Food irradiation in the control of storage and handling losses in the Philippine onions and garlic

    Lustre, A.O.; Dianco, A.M.; Vito, F.R.; Manalastas, Z.L.

    1996-01-01

    Information will be provided on the nature and magnitude of the control of postharvest losses in onions and garlic from the application of irradiation. Control of losses is measured in storage and during post storage marketing of the commodities. Information will also be presented on market tests and survey of consumer reaction to irradiated onions. The benefits of irradiation will be discussed in relation to the need to reduce postharvest losses in the food supply and to address consumer concerns over the safety of food due to the use of chemicals. (author)

  6. Identification of irradiated pasteurized egg products: a combined method to use in routine control

    Helle, N.; Schulzki, G.; Linke, B.; Spiegelberg, A.; Boegl, K.W.; Schreiber, G.A.; Grabowski, H.U. v.; Pfordt, J.; Mauermann, U.; Juelicher, S.; Bischoff, C.; Vater, N.; Heitmann, M.

    1993-01-01

    Pasteurized egg products (whole egg, egg yolk and egg white) were tested for irradiation treatment in the German food control laboratories in Oldenburg/Niedersachsen and Kassel/Hessen as well as in the food irradiation laboratory of the German federal health office. Gas chromatographic/mass spectrometric measurements on the fat components of egg-products showed clearly whether the product had been irradiated or not. While in unirradiated samples no traces of special hydrocarbons (according to the fatty acid composition of egg) and no traces of the irradiation-specific compound 2-Dodecyl-cyclobutanone were found, irradiated control samples as well as products of two belgian suppliers contained these substances. Additionally, regarding the rather high time consumption of gas chromatography, electron spin resonance (ESR)-measurements were carried out on the packaging material of egg products. Irradiated packaging material (cellulose) could be easily detected by the appearance of a signal pair in the ESR spectrum (cellulose radical). ESR measurements are very fast and easy to perform so that this method can be used for screening. Microbiological investigations showed remarkably reduced total numbers of microorganisms for some irradiated samples, but the microbiological status is influenced by other factors like storage-time and -temperature, so that microbiological tests can not be used successfully for screening on irradiation treatment [de

  7. Multivariate data analysis of process control data from neutron transmutation doping of silicon

    Heydorn, K.; Hegaard, N.

    1994-01-01

    Final resistivities obtained by neutron transmutation doping (NTD) of silicon can be measured only after an annealing process has been carried out at the manufacturer's plant. The reactor centre carrying out the neutron doping process by irradiation under selected conditions must control the proc......Final resistivities obtained by neutron transmutation doping (NTD) of silicon can be measured only after an annealing process has been carried out at the manufacturer's plant. The reactor centre carrying out the neutron doping process by irradiation under selected conditions must control...

  8. Effects of x irradiation on estrogen-induced synthetic processes of the avian liver

    Holshouser, S.J.; Schjeide, O.A.; Briles, W.E.

    1975-01-01

    Effects of x irradiation on protein and lipid synthesis were studied, using estrogen-induced yolk protein syntheses by the avian liver as a test model. Female chickens, receiving a single sublethal whole-body exposure of 600 R of x irradiation at 5 wk of age, laid fewer and smaller eggs upon reaching maturity as compared to nonirradiated controls. However, chemical contents and ultracentrifuge patterns of yolk proteins were not found to be qualitatively different. Accordingly, the synthesis of no one major yolk protein appeared to be selectively inhibited by exposure of the bird to irradiation. Injection of Estrogenic Substances into hens over a period of 3 days resulted in a much greater enlargement of livers in control estrogenized birds than in irradiated estrogenized birds. Differences were also ascertained to exist between control and irradiated birds in terms of total liver RNA. This would seem to indicate a greater potential for synthesis of serum yolk protein precursors in nonirradiated estrogenized hens. (U.S.)

  9. Programmed temperature control of capsule in irradiation test with personal computer at JMTR

    Saito, H.; Uramoto, T.; Fukushima, M.; Obata, M.; Suzuki, S.; Nakazaki, C.; Tanaka, I.

    1992-01-01

    The capsule irradiation facility is one of various equipments employed at the Japan Materials Testing Reactor (JMTR). The capsule facility has been used in irradiation tests of both nuclear fuels and materials. The capsule to be irradiated consists of the specimen, the outer tube and inner tube with a annular space between them. The temperature of the specimen is controlled by varying the degree of pressure (below the atmospheric pressure) of He gas in the annular space (vacuum-controlled). Beside this, in another system the temperature of the specimen is controlled with electric heaters mounted around the specimen (heater-controlled). The use of personal computer in the capsule facility has led to the development of a versatile temperature control system at the JMTR. Features of this newly-developed temperature control system lie in the following: the temperature control mode for a operation period can be preset prior to the operation; and the vacuum-controlled irradiation facility can be used in cooperation with the heater-controlled. The introduction of personal computer has brought in automatic heat-up and cool-down operations of the capsule, setting aside the hand-operated jobs which had been conducted by the operators. As a result of this, the various requirements seeking a higher accuracy and efficiency in the irradiation can be met by fully exploiting the capabilities incorporated into the facility which allow the cyclic or delicate changes in the temperature. This paper deals with a capsule temperature control system with personal computer. (author)

  10. The role of natural growth stimulators in regulation of regeneration processes in small intestinal epithelium after irradiation

    Dziekiewicz, M.

    1996-01-01

    In this paper, basing on recently published data, the influence of growth factors on small intestine epithelium regeneration after irradiation is presented. Our knowledge of growth control in the small intestine mucosa may become an accepted mode of radio-, chemotherapy and the treatment of acute radiation sickness in the future. Results of recent studies suggest that there are different factors which can modulate the process of epithelium regeneration. Some of them such as gastrin, enteroglucagon, CCK, EGF, FGF, TGF and IL-11 are able to enhance this process. In addition, other factor-PGE-2 is responsible for not only stimulation of small intestine epithelium growth but radioprotection as well. (author)

  11. Gamma rays irradiation process on a restored painting from the XVII century

    Rizzo, Marcia M.; Machado, Luci D.B.; Rela, Paulo R.; Kodama, Yasko

    2009-01-01

    The aim of this work is to emphasize the importance of a previous study of the materials composition and behavior of any art work which will be treated by gamma radiation, as well as to use complementary procedures to prevent recontamination after the treatment, since this is a non residual method. As an example the object of study is a Peruvian painting from the 17th century, which has been restored, contaminated by mould, treated by gamma rays, put in a hermetic acrylic box and showed microorganisms growth after six years. A new treatment was performed using the same process and a complementary method using cloistering with anoxia atmosphere to prevent recontamination. Before the first irradiation the influence of irradiation process on the original painting and on the materials used in the restoration process were investigated. These data were extremely important in the decision of the use gamma irradiation again on the same art work. The results obtained allowed concluding that the irradiation with the recommended dose of 6.0 kGy (at the first time) was not sufficient to kill all the fungi specimens in the art work. On the other hand the irradiation with the dose of 6.0 kGy (at the first time) and 9.0 kGy (at the second time), according to the literature, would not damage the restored painting. (author)

  12. Long-term storage of irradiated potatoes for use in processed products, (2)

    Aoki, Shohei; Umeda, Keiji; Kameyama, Keiji.

    1982-01-01

    Effect of reconditioning of irradiated potatoes on the decrease of reducing sugar was studied. As a result, a suitable storage condition to maintain the desirable processing properties is proposed. The reducing sugar content was temporarily increased by irradiation at the early or last period of dormancy. The increase of reducing sugar was easily suppressed at the early period of dormancy by reconditioning immediately after irradiation. Reducing sugar did not decrease by the reconditioning when the irraditaion was carried out the early period of dormancy, but decreased when carried out at the last period of dormancy. A desirable procedure to maintain the processing properties of irradiated potatoes is as follows: Harvest the potatoes, store in bulk or containers and cure for 10 days at 10 0 C, RH90%. Irradiate the cured potatoes and recondition for 2 weeks under 15 0 C and RH80%. Long-term storage is then carried out at 7 - 8 0 C. Before processing, recondition the stored potatoes for 2 to 4 weeks at 15 0 C and RH 80%. (author)

  13. Fisson product control by gamma spectrometry in Purex process solutions

    Goncalves, Maria A.; Matsuda, H.T.

    1982-01-01

    A radiometric method for fission product analysis by gamma spectrometry, to be applied for fission product control at an irradiated material processing facility, is described. Counting geometry was defined taking into account the activities of process solutions to be analysed, the remotely operated aliquotation device of the analytical cell and the available detection system. Natural and 19,91% enriched uranium samples were irradiated in order to simulate the composition of Purex process solutions. After a short decay time the samples were dissolved with HNO 3 and then conditioned in standard flasks with defined geometry. The spectra were obtained by a Ge(Li) semiconductor detector and analysed by the GELIGAM software system, using a floppy-disk connected to a PDP-11/05 computer. Libraries were prepared and calibrations were made with standard sources to fit the analysis of fission products in irradiated uranium solutions. It was possible to choose the best program to be used in routine analysis with the obtained data. (Author) [pt

  14. Dynamic Processes in Nanostructured Crystals Under Ion Irradiation

    Uglov, V. V.; Kvasov, N. T.; Shimanski, V. I.; Safronov, I. V.; Komarov, N. D.

    2018-02-01

    The paper presents detailed investigations of dynamic processes occurring in nanostructured Si(Fe) material under the radiation exposure, namely: heating, thermoelastic stress generation, elastic disturbances of the surrounding medium similar to weak shock waves, and dislocation generation. The performance calculations are proposed for elastic properties of the nanostructured material with a glance to size effects in nanoparticles.

  15. Evaluation of the texture of beans (Phaseolus vulgaris L.) of the variety carioca treated by gamma irradiation process

    Mendes, Nathalia S.R.; Silva, Yasmini P.A.; Tiraboschi, Paula C.A.; Takeuchi, Katiucha P.; Souza, Adriana R.M.; Arthur, Valter

    2011-01-01

    The bean is a staple food of the population, being one of the main products in the diet of the economically less privileged social strata. All these factors mean that beans occupy a prominent space in both the social and economic environment in Brazil [1]. In this social and economic importance of beans, adds to the growing demand, both consumers and producers, of food products that have a quality nutritional and technological properties desirable in order to obtain good quality products, which would have greater capacity competitive in the market. The quality of the beans processed depends on the growth conditions, maturity stage at harvest, processing and storage. During processing, there may be biochemical and chemical changes that affect the texture of the product [2]. Given this need, the irradiation of foods has been increasing in recent years as a preservation method that can guarantee the level of product safety, without causing major changes in nutritional and sensory characteristics of products [3].In this context, this work had the objective to evaluate the effects of irradiation on the texture of commercial beans (Phaseolus vulgaris L.) variety Carioca. The raw material (raw beans) was acquired in trade from the city of Goiania (GO) in plastic containers containing 1 kg of product. It has purchased three packs of different brands, widely accepted by local people, making a total of 3 kg of beans from each brand. It was noted the date of filling the grain, so that all the samples had approximately the same age. Thus eliminated is the age factor as a possible responsible for differences that could be observed between the samples after the time of analysis. The beans were then taken to the Laboratory of Physical Chemistry where they were removed from original containers, homogenized and packaged in polypropylene properly identified and sealed, containing 100g of product, then separated into lots. The different batches of raw beans were sent for irradiation

  16. Evaluation of the texture of beans (Phaseolus vulgaris L.) of the variety carioca treated by gamma irradiation process

    Mendes, Nathalia S.R.; Silva, Yasmini P.A.; Tiraboschi, Paula C.A.; Takeuchi, Katiucha P.; Souza, Adriana R.M., E-mail: adriana.souza@pesquisador.cnpq.br [Escola de Agronomia e Engenharia de Alimentos. Universidade Federal de Goias - UFG, Goiania, GO (Brazil); Arthur, Valter, E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

    2011-07-01

    The bean is a staple food of the population, being one of the main products in the diet of the economically less privileged social strata. All these factors mean that beans occupy a prominent space in both the social and economic environment in Brazil [1]. In this social and economic importance of beans, adds to the growing demand, both consumers and producers, of food products that have a quality nutritional and technological properties desirable in order to obtain good quality products, which would have greater capacity competitive in the market. The quality of the beans processed depends on the growth conditions, maturity stage at harvest, processing and storage. During processing, there may be biochemical and chemical changes that affect the texture of the product [2]. Given this need, the irradiation of foods has been increasing in recent years as a preservation method that can guarantee the level of product safety, without causing major changes in nutritional and sensory characteristics of products [3].In this context, this work had the objective to evaluate the effects of irradiation on the texture of commercial beans (Phaseolus vulgaris L.) variety Carioca. The raw material (raw beans) was acquired in trade from the city of Goiania (GO) in plastic containers containing 1 kg of product. It has purchased three packs of different brands, widely accepted by local people, making a total of 3 kg of beans from each brand. It was noted the date of filling the grain, so that all the samples had approximately the same age. Thus eliminated is the age factor as a possible responsible for differences that could be observed between the samples after the time of analysis. The beans were then taken to the Laboratory of Physical Chemistry where they were removed from original containers, homogenized and packaged in polypropylene properly identified and sealed, containing 100g of product, then separated into lots. The different batches of raw beans were sent for irradiation

  17. DUAL-PROCESS, a highly reliable process control system

    Buerger, L.; Gossanyi, A.; Parkanyi, T.; Szabo, G.; Vegh, E.

    1983-02-01

    A multiprocessor process control system is described. During its development the reliability was the most important aspect because it is used in the computerized control of a 5 MW research reactor. DUAL-PROCESS is fully compatible with the earlier single processor control system PROCESS-24K. The paper deals in detail with the communication, synchronization, error detection and error recovery problems of the operating system. (author)

  18. Results of film dosemeter control irradiations of German dose measurements services, 1969-1974

    Gummi, V.; Taubert, R.

    1976-01-01

    The dose measurement services of the FRG have been controlling themselves since 1961 by evaluating film dosimeters irradiated in the PTB under standard conditions. This control method is now embodied in a law by the second decree about the standardization of measuring instruments dt. 6th August 1975. During the time 1969-74 the PTB carried out more than 800 annual control irradiations of film dosimeters. In 30% of the cases the evaluation by the measuring services showed an errory higher than +50%/-30%. The dose measuring services partially diverge considerably concerning the distribution of evaluation errors. Particular difficulties seem to exist in the soft x-ray radiation with effective energies less than 30 keV, in the energy range about 100 keV, and in the evaluation of dosemeter irradiated with two different qualities of radiation (double irradiation). (orig.) [de

  19. Effectiveness of electron beam irradiation in the control of some soilborne pathogens

    Orlikowski, L.B.; Ptaszek, M.; Migdal, W.; Gryczka, U.

    2011-01-01

    Electron beam (EB) irradiation was tested against Botrytis cinerea, Pythium ultimum and Phytophthora citricola the most dangerous pathogens causing stem and root rot of seedlings, cuttings and older plants. In the laboratory trials cultures of 3 species were irradiated with doses 0 (control), 1.5, 3.0, 4.5 and 6.0 kGy whereas peat was treated with 10, 15 and 25 kGy. P. citricola was the most sensitive species for irradiation. In greenhouse trials 15 kGy irradiation of peat protected chrysanthemum cuttings against B. cinerea and P. ultimum as well as rhododendron young plants against P. citricola. Irradiation of peat did not influence the growth and development of the tested plants. (authors)

  20. Temperature dependent investigation on optically active process of higher-order bands in irradiated silicon

    Shi Yi; Nanjing Univ., JS; Wu Fengmei; Nanjing Univ., JS; Zheng Youdou; Nanjing Univ., JS; Suezawa, M.; Imai, M.; Sumino, K.

    1996-01-01

    Optically active processes of the higher-order bands (HOB) are investigated at different temperatures in fast neutron irradiated silicon using Fourier transform infrared absorption measurement. It is shown that the optically active process is nearly temperature independent below 80 K, the slow decay process remains up to a heating temperature of 180 K. The observations are analyzed in terms of the relaxation behavior of photoexcited carriers governed by fast neutron radiation induced defect clusters. (orig.)

  1. Processing of Refractory Metal Alloys for JOYO Irradiations

    RF Luther; ME Petrichek

    2006-01-01

    This is a summary of the refractory metal processing experienced by candidate Prometheus materiats as they were fabricated into specimens destined for testing within the JOYO test reactor, ex-reactor testing at Oak Ridge National Laboratory (ORNL), or testing within the NRPCT. The processing is described for each alloy from the point of inception to the point where processing was terminated due to the cancellation of Naval Reactor's involvement in the Prometheus Project. The alloys included three tantalum-base alloys (T-111, Ta-10W, and ASTAR-811C), a niobium-base alloy, (FS-85), and two molybdenum-rhenium alloys, one containing 44.5 w/o rhenium, and the other 47.5 w/o rhenium. Each of these alloys was either a primary candidate or back-up candidate for cladding and structural applications within the space reactor. Their production was intended to serve as a forerunner for large scale production ingots that were to be procured from commercial refractory metal vendors such as Wah Chang

  2. Control of Pressure Process Using Infineon Microcontroller

    A. Siddique

    2007-07-01

    Full Text Available The main objective of this paper is to design a cost effective controller for real time implementation of pressure process using Infineon micro controller (SAB 80C517A. Model Identification is performed and it is found to be First Order Plus Dead Time Process (FOPDT. The performance measure is tabulated for different parameter and it is found that Proportional (P controller is suitable for controlling the process.

  3. Concept development of X-ray mass thickness detection for irradiated items upon electron beam irradiation processing

    Qin, Huaili; Yang, Guang; Kuang, Shan; Wang, Qiang; Liu, Jingjing; Zhang, Xiaomin; Li, Cancan; Han, Zhiwei; Li, Yuanjing

    2018-02-01

    The present project will adopt the principle and technology of X-ray imaging to quickly measure the mass thickness (wherein the mass thickness of the item =density of the item × thickness of the item) of the irradiated items and thus to determine whether the packaging size and inside location of the item will meet the requirements for treating thickness upon electron beam irradiation processing. The development of algorithm of X-ray mass thickness detector as well as the prediction of dose distribution have been completed. The development of the algorithm was based on the X-ray attenuation. 4 standard modules, Al sheet, Al ladders, PMMA sheet and PMMA ladders, were selected for the algorithm development. The algorithm was optimized until the error between tested mass thickness and standard mass thickness was less than 5%. Dose distribution of all energy (1-10 MeV) for each mass thickness was obtained using Monte-carlo method and used for the analysis of dose distribution, which provides the information of whether the item will be penetrated or not, as well as the Max. dose, Min. dose and DUR of the whole item.

  4. Monitoring of the Irradiated Neutron Fluence in the Neutron Transmutation Doping Process of Hanaro

    Kim, Myong-Seop; Park, Sang-Jun

    2009-08-01

    Neutron transmutation doping (NTD) for silicon is a process of the creation of phosphorus impurities in intrinsic or extrinsic silicon by neutron irradiation to obtain silicon semiconductors with extremely uniform dopant distribution. HANARO has two vertical holes for the NTD, and the irradiation for 5 and 6 inch silicon ingots has been going on at one hole. In order to achieve the accurate neutron fluence corresponding to the target resistivity, the real time neutron flux is monitored by self-powered neutron detectors. After irradiation, the total irradiation fluence is confirmed by measuring the absolute activity of activation detectors. In this work, a neutron fluence monitoring method using zirconium foils with the mass of 10 ~ 50 mg was applied to the NTD process of HANARO. We determined the proportional constant of the relationship between the resistivity of the irradiated silicon and the neutron fluence determined by using zirconium foils. The determined constant for the initially n-type silicon was 3.126 × 1019 n·Ω/cm. It was confirmed that the difference between this empirical value and the theoretical one was only 0.5%. Conclusively, the practical methodology to perform the neutron transmutation doping of silicon was established.

  5. Pyrolytic electrochemical process for the reprocessing of irradiated nuclear fuels

    Brambilla, G.; Sartorelli, A.

    1980-01-01

    The reprocessing is aimed at synthetic UO 2 -PuO 2 mixed oxides, UC-PuC mixed carbides and at oxides and carbides of U, Pu and Th from fast nuclear reactors. The nuclear fuel is dissolved in a salt melting bath. The conversion of the Pu(SO 4 ) 2 is done thermally and that of UO 2 is done electrolytically. The molten salts are returned to the input of the process and the fission products and the molten salts are conditioned. (DG) [de

  6. Multivariate Statistical Process Control Charts: An Overview

    Bersimis, Sotiris; Psarakis, Stelios; Panaretos, John

    2006-01-01

    In this paper we discuss the basic procedures for the implementation of multivariate statistical process control via control charting. Furthermore, we review multivariate extensions for all kinds of univariate control charts, such as multivariate Shewhart-type control charts, multivariate CUSUM control charts and multivariate EWMA control charts. In addition, we review unique procedures for the construction of multivariate control charts, based on multivariate statistical techniques such as p...

  7. Food irradiation

    1991-01-01

    Processing of food with low levels of radiation has the potential to contribute to reducing both spoilage of food during storage - a particular problem in developing countries - and the high incidence of food-borne disease currently seen in all countries. Approval has been granted for the treatment of more than 30 products with radiation in over 30 countries but, in general, governments have been slow to authorize the use of this new technique. One reason for this slowness is a lack of understanding of what food irradiation entails. This book aims to increase understanding by providing information on the process of food irradiation in simple, non-technical language. It describes the effects that irradiation has on food, and the plant and equipment that are necessary to carry it out safely. The legislation and control mechanisms required to ensure the safety of food irradiation facilities are also discussed. Education is seen as the key to gaining the confidence of the consumers in the safety of irradiated food, and to promoting understanding of the benefits that irradiation can provide. (orig.) With 4 figs., 1 tab [de

  8. Effects of light irradiation control on the quality preservation of spinach [Spinacia oleracea] during postharvest storage

    Wang, H.; Saito, T.; Shiga, T.

    2008-01-01

    We examined the effects of the light irradiation on the quality changes of green leafy vegetables after harvest, and clarified the quality preservation method of spinach by the light irradiation with the modified atmosphere effects by the film packaging. Spinach packaged in the sealed film was irradiated at the photosynthetic photon flux density (PPFD) of 4 micromol/square m/s and 10 micromol/square m/s as almost same intensity level as light compensation point by the white fluorescent lamp, white light-emitting diode (LED) and the monochromatic LED's of wavelength at 470nm, 591nm, 626nm and 660nm respectively. The concentration of CO2 in the sealed film was proved to decrease according to the light irradiation regardless of the different wavelength of light, and this showed that the effects of present modified atmosphere packaging is lost by light irradiation. The increase of weight loss by light irradiation was controlled by the film packaging, and then the commercial value was excellently maintained. Light irradiation after harvest contributed to keeping high L-ascorbic acid contents of the spinach. However the light irradiation of different wavelength was not found to influence the change of L-ascorbic acid contents. (author)

  9. Application of irradiation in bait production to the control of crawling insects in urban areas

    Migdał, W.; Owczarczyk, H. B.; Świ ȩtosławski, J.; Świ ȩtosławski, J.

    2000-03-01

    The efficiency and palatability of two baits were studied to the control of crawling insects in urban areas: "Cockroach Kill Gel" for control of cockroaches and Faratox B for control of ants. Ionizing energy was used in producing the baits. It was concluded, that after irradiation the palatability of Faratox B improved and palatability of Cockroach Kill Gel did not change.

  10. Application of irradiation in bait production to the control of crawling insects in urban areas

    Migdal, W.; Owczarczyk, H.B.; Swietoslawski, J.; Swietoslawski, J.

    2000-01-01

    The efficiency and palatability of two baits were studied to the control of crawling insects in urban areas: 'Cockroach Kill Gel' for control of cockroaches and Faratox B for control of ants. Ionizing energy was used in producing the baits. It was concluded, that after irradiation the palatability of Faratox B improved and palatability of Cockroach Kill Gel did not change

  11. Irradiation as a Quarantine Control Measure; Irradiation Comme Mesure de Controle Sanitaire; Obluchenie kak mera po karantinnomu kontrolyu; La Irradiacion Como Sustitutivo de las Medidas de Cuarentena

    Cornwell, P. B. [Rentokil Laboratories Ltd., Felcourt, Sussex (United Kingdom)

    1966-11-15

    One hundred and eighty-six million people passed through US borders in 1965. Of 446000 consignments inspected at US ports of entry last year, 32 000 were infested. This vast increase in international travel, exchange of goods in trade and the speed of movement from one part of the world to another, requires strict measures to prevent worldwide dissemination of ''unwanted'' insect species. Once an exotic species is established, quarantine surveys of pest abundance, distribution and jump spread, require great efforts in containment campaigns with a view to eradication. Is ''inspection'' the most economic means of combating the introduction of undesirable insect species? Is the establishment of irradiation facilities for the treatment of certain commodities, at import or export, or interstate collecting centres, a possible answer to this problem? Can irradiation of certain products replace existing techniques of fumigation? Examples are given of the possible use of irradiation to treat passengers' baggage at airports, to prevent the spread of pests of fruit crops across inter-state boundaries and for the treatment of timber at import. Sustained release of sterilized insects as a continuous control operation is considered as a possible replacement for quarantine survey and treatment of pest containment areas. (author) [French] En 1965, 186 millions de personnes ont franchi les frontieres des Etats-Unis. Sur les 446 000 envois de denrees alimentaires inspectes dans les ports d'acces aux Etats-Unis pendant l'annee ecoulee, 32 000 etaient infestes. L'accroissement considerable du tourisme international, des echanges commerciaux et de la rapidite des moyens de transport exige des mesures rigoureuses pour prevenir la dissemination dans le monde entier des especes d'insectes 'indesirables'. Des que la presence d'une espece exotique est constatee, les controles sanitaires visant a determiner l'abondance des insectes en question, leur distribution et leur rayon de dispersion

  12. High-energy chemical processes: Laser irradiation of aromatic hydrocarbons

    Trifunac, A.D.; Liu, A.D.; Loffredo, D.M.

    1994-01-01

    Recent studies of the high-energy photochemical degradation of polycyclic aromatic hydrocarbons (PAHs) in solution have furthered our fundamental understanding of the way in which radiation interacts with matter. A new comprehensive mechanism that unifies many of the seemingly contradictory observations in radiation and photochemistry has been proposed on basis of evidence gathered using specialized techniques such as transient optical spectroscopy and transient dc conductivity. The PAH molecules were activated by two-photon ionization, and behavior of the transient ions were monitored as a function of photon energy. It was found that a greater percentage of ions retain sufficient energy to decompose when higher energy light was used. When these cations decompose they leave a trail of products that establish a ''high-energy'' decomposition pathway that involves proton transfer from the ion, a mechanism hitherto not considered in photoionization processes

  13. Process for a preparing a coating composition. [electrom irradiation

    Kimura, T; Harada, H; Kobayashi, J; Nakamoto, H; Sunano, K

    1968-07-16

    An easily hardenable acrylic coating composition is prepared with low energy electron beams to develop a surface coating process without requiring solvents, and which may be widely applied by industry. The process comprises dissolving a polymer with a molecular weight in the 5,000 to 500,000 range in a monomer consisting of at least 30% by weight of acrylic monomer and 70% by weight of other vinyl monomers. The polymer is obtained by the polymerization of 1 to 40% by weight of vinyl monomer containing carboxyl radicals, 30 to 99% by weight of methacrylic monomer and 0 to 69% by weight of other copolymerizable vinyl monomers. Then, one mole of carboxyl radical of the solution reacts with 0.1 to 1.0 mole of vinyl monomer containing a glycidyl radical. In an embodiment, 17.5% by weight of methacrylate are dissolved in 82.5% of alkyl acrylate and undergo suspension polymerization in water in the presence of a catalyst to produce a beads-like polymer of molecular weight in the 5,000 to 500,000 range. Thereafter, 120 parts of the beads-like polymer are dissolved in 180 parts of acrylic monomer in the presence of a polymerization inhibitor. To this solution are added 22 parts of glycidyl methacrylate to react with carboxyl radicals, thereby obtaining non-solvent coating materials which contain the side chain vinyl radicals in the polymer. The acceleration voltage of the electron beams employed in the polymerization is generally 0.1 to 2.0 MeV. The dose rate to harden the coatings is in the range of 0.1 to 2.0 Mrad/sec.

  14. 77 FR 71312 - Irradiation in the Production, Processing and Handling of Food

    2012-11-30

    .... FDA-1999-F-4617 (Formerly Docket No. 1999F-5321)] Irradiation in the Production, Processing and... Administration (FDA) is amending the food additive regulations to provide for the safe use of a 4.5 kilogray (kGy... meat, meat byproducts, and certain meat food products to reduce levels of foodborne pathogens and...

  15. Investigation of hydrogen isotopes interaction processes with lithium under neutron irradiation

    Zaurbekova, Zhanna, E-mail: zaurbekova@nnc.kz [Institute of Atomic Energy, National Nuclear Center of RK, Kurchatov (Kazakhstan); Skakov, Mazhyn; Ponkratov, Yuriy; Kulsartov, Timur; Gordienko, Yuriy; Tazhibayeva, Irina; Baklanov, Viktor; Barsukov, Nikolay [Institute of Atomic Energy, National Nuclear Center of RK, Kurchatov (Kazakhstan); Chikhray, Yevgen [Institute of Experimental and Theoretical Physics of Kazakh National University, Almaty (Kazakhstan)

    2016-11-01

    Highlights: • The experiments on study of helium and tritium generation and release processes under neutron irradiation from lithium saturated with deuterium are described in paper. ​ • The values of relative tritium and helium yield from lithium sample at different levels of neutron irradiation is calculated. • It was concluded that the main affecting process on tritium release from lithium is its interaction with lithium atoms with formation of lithium tritide. - Abstract: The paper describes the experiments on study of helium and tritium generation and release processes from lithium saturated with deuterium under neutron irradiation (in temperature range from 473 to 773 K). The diagrams of two reactor experiments show the time dependences of helium, DT, T{sub 2}, and tritium water partial pressures changes in experimental chamber with investigated lithium sample. According to experimental results, the values of relative tritium and helium yield from lithium sample at different levels of neutron irradiation were calculated. The time dependences of relative tritium and helium yield from lithium sample were plotted. It was concluded that the main affecting process on tritium release from lithium is its interaction with lithium atoms with formation of lithium tritide.

  16. Statistical process control for serially correlated data

    Wieringa, Jakob Edo

    1999-01-01

    Statistical Process Control (SPC) aims at quality improvement through reduction of variation. The best known tool of SPC is the control chart. Over the years, the control chart has proved to be a successful practical technique for monitoring process measurements. However, its usefulness in practice

  17. Third Dutch Process Security Control Event

    Luiijf, H.A.M.

    2009-01-01

    On June 4th, 2009, the third Dutch Process Control Security Event took place in Amsterdam. The event, organised by the Dutch National Infrastructure against Cybercrime (NICC), attracted both Dutch process control experts and members of the European SCADA and Control Systems Information Exchange

  18. Fuzzy Control in the Process Industry

    Jantzen, Jan; Verbruggen, Henk; Østergaard, Jens-Jørgen

    1999-01-01

    Control problems in the process industry are dominated by non-linear and time-varying behaviour, many inner loops, and much interaction between the control loops. Fuzzy controllers have in some cases nevertheless mimicked the control actions of a human operator. Simple fuzzy controllers can...... be designed starting from PID controllers, and in more complex cases these can be used in connection with model-based predictive control. For high level control and supervisory control several simple controllers can be combined in a priority hierarchy such as the one developed in the cement industry...

  19. Applicability of statistical process control techniques

    Schippers, W.A.J.

    1998-01-01

    This paper concerns the application of Process Control Techniques (PCTs) for the improvement of the technical performance of discrete production processes. Successful applications of these techniques, such as Statistical Process Control Techniques (SPC), can be found in the literature. However, some

  20. Wind erosion processes and control

    Wind erosion continues to threaten the sustainability of our nations' soil, air, and water resources. To effectively apply conservation systems to prevent wind driven soil loss, an understanding of the fundamental processes of wind erosion is necessary so that land managers can better recognize the ...

  1. Study of silica coatings degradation under laser irradiation and in controlled environment

    Becker, S.

    2006-11-01

    Performances of optical components submitted to high laser intensities are usually determined by their laser-induced damage threshold. This value represents the highest density of energy (fluence) sustainable by the component before its damage. When submitted to laser fluences far below this threshold, optical performances may also decrease with time. The degradation processes depend on laser characteristics, optical materials, and environment around the component. Silica being the most used material in optics, the aim of this study was to describe and analyse the physical-chemical mechanisms responsible for laser-induced degradation of silica coatings in controlled environment. Experimental results show that degradation is due to the growth of a carbon deposit in the irradiated zone. From these results, a phenomenological model has been proposed and validated with numerical simulations. Then, several technological solutions have been tested in order to reduce the laser-induced contamination of silica coatings. (author)

  2. Portal monitoring technology control process

    York, R.L.

    1998-01-01

    Portal monitors are an important part of the material protection, control, and accounting (MPC and A) programs in Russia and the US. Although portal monitors are only a part of an integrated MPC and A system, they are an effective means of controlling the unauthorized movement of special nuclear material (SNM). Russian technical experts have gained experience in the use of SNM portal monitors from US experts ad this has allowed them to use the monitors more effectively. Several Russian institutes and companies are designing and manufacturing SNM portal monitors in Russia. Interactions between Russian and US experts have resulted in improvements to the instruments. SNM portal monitor technology has been effectively transferred from the US to Russia and should be a permanent part of the Russian MPC and A Program. Progress in the implementation of the monitors and improvements to how they are used are discussed

  3. Impairment of the DNA synthesis in roots of γ-irradiated seedlings, and the restorative processes

    Golikova, O.P.; Mironyuk, T.J.

    1976-01-01

    Degradation of a prelabelled H 3 -DNA and post-irradiation incorporation of 2-C 14 -thymidine into root DNA of mung beans, peas, and horse beans, have been studied as a function of a radiation dose. A marked dose-dependent decrease in the activity of H 3 -DNA has been detected in γ-irradiated roots. As the radiation dose increases, the specific activity of 2-C 14 -DNA also increases in roots of beans and mung beans. A maximum increase is registered at a dose of 1500 rads. The effects observed are thought to be due to the restorative processes

  4. Microwave irradiation enhances kinetics of the biomimetic process of hydroxyapatite nanocomposites

    Guha, Avijit; Nayar, Suprabha; Thatoi, H N

    2010-01-01

    In situ synthesized hydroxyapatite-poly(vinyl) alcohol nanocomposite was subjected to microwave irradiation, post synthesis. Interestingly, the aging time of 1 week required for the normal biomimetic process was reduced to 1 h post microwave irradiation, as characterized by x-ray powder diffraction and transmission electron microscopy. The surface topography shows the tendency of tubules to cross-link with the help of microwave energy. The microwave energy seems to provide a directional pull to the polymer chains which could have led to an enhancement of the kinetics of phase formation. (communication)

  5. Effect of gamma irradiation on some physiological processes during maiz. seed germination

    Kerin, V; Ilieva, T [Vissh Selskostopanski Inst., Plovdiv (Bulgaria)

    1976-01-01

    The investigation was carried out with the SK/sub 4/ and Knezha 2L-403 hybrids. Dry seeds were irradiated by ..gamma..-rays in doses of 500 R, 750 R and 1000 R radioactive cesium 137. The effect of the individual ..gamma..-ray doses on sprout and root growth, respiration rate and peroxidase activity was followed up. Results showed that seed irradiation by a 500R dose had a stimulating effect on sprout and root growth, while the 750 R and 1000 R did not differ significantly from the ccntrol. Seed irradiation by 500 R reduced the respiration rate of the roots and sprouts, while both treatments with higher doses gave results similar to the control. The changes in the respiration enzyme peroxidase were in correlation with the changes in respiration rate.

  6. Irradiation treatment of minimally processed fruits and vegetables for enhancing quality

    Yuecel, P. K.; Halkman, H. B. D.

    2009-01-01

    Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. Minimal processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Unlike thermal processing, which has deteriorating effects on vitamins, flavoring compounds, and textural properties of foods, irradiation is a cold process. Besides its effectiveness in eliminating food-borne pathogens, ionizing radiation also reduces spoilage microorganisms, inhibits ethylene production, and retards the ripening process, resulting in extended shelf-life.

  7. Influence of electron beam irradiation on growth of Phytophthora cinnamomi and its control in substrates

    MigdaŁ, Wojciech; Orlikowski, Leszek B.; Ptaszek, Magdalena; Gryczka, Urszula

    2012-01-01

    Very extensive production procedure, especially in plants growing under covering, require methods, which would allow quick elimination or substantial reduction of populations of specific pathogens without affecting the growth and development of the cultivated plants. Among soil-borne pathogens, the Phytophthora species are especially dangerous for horticultural plants. In this study, irradiation with electron beam was applied to control Phytophthora cinnamomi. The influence of irradiation dose on the reduction of in vitro growth and the population density of the pathogen in treated peat and its mixture with composted pine bark (1:1), as well as the health of Chamaecyparis lawsoniana and Lavandula angustifolia plants were evaluated. Application of irradiation at a dose of 1.5 kGy completely inhibited the in vitro development of P. cinnamomi. This irradiation effect was connected with the disintegration of the hyphae and spores of the species. Irradiation of peat and its mixture with composted pine bark with 10 kGy resulted in the inhibition of stem base rot development in Ch. lawsoniana. Symptoms of the disease were not observed when the substrates were treated with 15 kGy. In the case of L. angustifolia, stem root rot was not observed on cuttings transplanted to infected peat irradiated at a dose of 10 kGy. Irradiation of the horticultural substrates did not affect plant growth. - Highlights: ► Electron beam irradiation is effective against soil-borne pathogens. ► Application of irradiation at dose 1.5 kGy completely inhibited in vitro development of Phytophthora cinnamomi. ► Irradiation of horticultural substrata did not influence the growth of plants.

  8. Statistical process control in wine industry using control cards

    Dimitrieva, Evica; Atanasova-Pacemska, Tatjana; Pacemska, Sanja

    2013-01-01

    This paper is based on the research of the technological process of automatic filling of bottles of wine in winery in Stip, Republic of Macedonia. The statistical process control using statistical control card is created. The results and recommendations for improving the process are discussed.

  9. Thermal, tensile and rheological properties of low density polyethylene (LDPE) processed irradiated by gamma-ray

    Ferreto, Helio F.R.; Oliveira, Ana C.F. de; Parra, Duclerc F.; Lugao, Ademar B.

    2013-01-01

    The aim of this paper is to investigate structural changes of low density polyethylene (LDPE) modified by ionizing radiation (gamma rays). The gamma radiation process for modification of commercial polymers is a widely applied technique to promote new physical-chemical and mechanical properties. Gamma irradiation originates free radicals which can induce chain scission or recombination, providing its annihilation, branching or crosslinking. The samples were prepare in hydraulic press in temperature 180 deg C after was irradiated with gamma source of 60 Co at doses of 5, 10, 20, 50 or 100 kGy at a dose rate of 5 kGy/h in inert atmosphere. The changes in molecular structure of LDPE, after gamma irradiations were evaluated using thermogravimetric analysis (TGA) and tensile machine and oscillatory rheology. The results showed the variations of the properties depending on the dose at each atmosphere. (author)

  10. In Situ Spectroscopic Analysis of the Carbothermal Reduction Process of Iron Oxides during Microwave Irradiation

    Jun Fukushima

    2018-01-01

    Full Text Available The effects of microwave plasma induction and reduction on the promotion of the carbothermal reduction of iron oxides (α-Fe2O3, γ-Fe2O3, and Fe3O4 are investigated using in situ emission spectroscopy measurements during 2.45 GHz microwave processing, and the plasma discharge (such as CN and N2 is measured during microwave E-field irradiation. It is shown that CN gas or excited CN molecules contribute to the iron oxide reduction reactions, as well as to the thermal reduction. On the other hand, no plasma is generated during microwave H-field irradiation, resulting in thermal reduction. Magnetite strongly interacts with the microwave H-field, and the reduction reaction is clearly promoted by microwave H-field irradiation, as well as thermal reduction reaction.

  11. Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detect radiation processing

    Villavicencio, A.L.C.H.; Mancini-Filho, J.; Hartmann, M.; Ammon, J.; Delincee, H.

    1997-01-01

    Radiation processing of beans, which are a major source of dietary protein in Brazil, is a valuable alternative to chemical fumigation to combat postharvest losses due to insect infestation. To ensure free consumer choice, irradiated food will be labeled as such, and to enforce labeling, analytical methods to detect the irradiation treatment in the food product itself are desirable. In two varieties of Brazilian beans, Carioca and Macacar beans, the radiolytic formation of hydrocarbons formed after alpha and beta cleavage, with regard to the carbonyl group in triglycerides, have been studied. Using gas chromatographic analysis of these radiolytic hydrocarbons, different yields per precursor fatty acid are observed for the two types of beans. However, the typical degradation pattern allows the identification of the irradiation treatment in both bean varieties, even after 6 months of storage

  12. Effect of low molecular fraction of thymus humoral factor on blood formation processes of irradiated mice

    Stolyarova, T.V.; Skobel'tsyna, E.S.; Grinberg, S.M.; Kruglikov, I.L.; Korotaev, G.K.; Tepelina, O.M.; Il'ina, T.I.

    1982-01-01

    The effect of low-molecular fraction of thymus humoral factor on blood formation in mice irradiated at 4 Gy was studied. It is shown that injection of low-molecular fraction of thymus hymoral factor to irradiated animals affects proliferative processes in spleen and bone marrow, however the degree of the effect depends on the injection scheme of the preparation. Application of mathematical planning methods of the experiment enables to analyze various injection schemes of low-molecular fraction of thymus humoral factor on the investigated indices. The optimal scheme of preparation injection is determined: 1st injection with the dose of 10 mkg/kg following 4 hour after irradiation, 2d injection - with the same dose in 7-21 days

  13. Physical Processes Controlling Earth's Climate

    Genio, Anthony Del

    2013-01-01

    As background for consideration of the climates of the other terrestrial planets in our solar system and the potential habitability of rocky exoplanets, we discuss the basic physics that controls the Earths present climate, with particular emphasis on the energy and water cycles. We define several dimensionless parameters relevant to characterizing a planets general circulation, climate and hydrological cycle. We also consider issues associated with the use of past climate variations as indicators of future anthropogenically forced climate change, and recent advances in understanding projections of future climate that might have implications for Earth-like exoplanets.

  14. Long-term storage of irradiated potatoes for processing use, 4

    Aoki, Shohei; Umeda, Keiji; Kameyama, Kenji.

    1984-01-01

    In order to develop suitable storage conditions in potatoes for processing use, non-irradiated and irradiated potatoes var. Norin No. 1 were stored in containers and in bulk. The contents of reducing sugars were determined and the properties of potato chips were analysed. Reconditioning at 10 deg C and RH 90 % for 4 weeks during an early period of dormancy lowered the content of reducing sugars remarkably in both the non-irradiated and irradiated potatoes which were either stored in containers or in bulk. The optimum conditions for the storage of potatoes were 8 deg C and RH 90 %, which enabled the potatoes to retain their hardness while the content reducing sugars decreased. The potatoes stored under the above conditions gave chips with a fairly good color. In contrast, the non-irradiated potatoes stored for a period of 6 months or longer sprouted and aged, resulting in chips with unsatisfactory color. It was found necessary to use potatoes with low contents of both amino acids and reducing sugars to avoid the browning of chips. Bulk storage which was found to be effective for air circulation through potatoes caused creeping phenomenon. (author)

  15. Advanced treatment of acrylic fiber manufacturing wastewater with a combined microbubble-ozonation/ultraviolet irradiation process

    Zheng, Tianlong; Zhang, Tao; Wang, Qunhui; Tian, Yanli; Shi, Zhining; Smale, Nicholas; Xu, Banghua

    2015-01-01

    This work investigated the effectiveness of a combination of microbubble-ozonation and ultraviolet (UV) irradiation for the treatment of secondary wastewater effluent of a wet-spun acrylic fiber manufacturing plant. Under reactor condition (ozone dosage of 48 mg L-1, UV fluence rate of 90 mW cm-2, initial pH of 8.0, and reaction time of 120 min), the biodegradability (represented as BOD5/CODcr) of the wastewater improved from 0.18 to 0.47. This improvement in biodegradability is related to the degradation of alkanes, aromatic compounds, and other bio-refractory organic compounds. The combination of microbubble-ozonation and UV irradiation synergistically improved treatment efficiencies by 228%, 29%, and 142% for CODcr, UV254 removal and BOD5/CODcr respectively after 120 min reaction time, as compared with the sum efficiency of microbubble-ozonation alone and UV irradiation alone. Hydroxyl radical production in the microbubble-ozonation/UV process was about 1.8 times higher than the sum production in microbubble-ozonation alone and UV irradiation alone. The ozone decomposition rate in the combined process was about 4.1 times higher than that in microbubble-ozonation alone. The microbubble-ozonation/UV process could be a promising technique for the treatment of bio-refractory organics in the acrylic fiber manufacturing industry. © 2015 Royal Society of Chemistry.

  16. Improving Instruction Using Statistical Process Control.

    Higgins, Ronald C.; Messer, George H.

    1990-01-01

    Two applications of statistical process control to the process of education are described. Discussed are the use of prompt feedback to teachers and prompt feedback to students. A sample feedback form is provided. (CW)

  17. Consultation on microbiological criteria for foods to be further processed including by irradiation

    1989-01-01

    Many foods carry microorganisms that may have serious consequences for the health of the consumer. There is thus often a need for processing to eliminate the resulting health hazards. Concern has been expressed that treatments, especially irradiation, might be applied to clean up food that has not been hygienically processed. Adherence to good manufacturing practice can greatly assist food processors to ensure food quality and safety. Figs

  18. Dosimetry. Standard practice for dosimetry in gamma irradiation facilities for food and non-food processing

    2008-01-01

    This Ghana Standard outlines the installation qualification program for an irradiator and the dosimetry procedures to be followed during operational qualification, performance qualification and routine processing in facilities that process food and non-food with gamma rays. This is to ensure that the product has been treated with predetermined range of absorbed dose. It is not intended for use in X-ray and electron beam facilities and therefore dosimetry systems in such facilities are not covered

  19. Bromate Formation Characteristics of UV Irradiation, Hydrogen Peroxide Addition, Ozonation, and Their Combination Processes

    Naoyuki Kishimoto

    2012-01-01

    Full Text Available Bromate formation characteristics of six-physicochemical oxidation processes, UV irradiation, single addition of hydrogen peroxide, ozonation, UV irradiation with hydrogen peroxide addition (UV/H2O2, ozonation with hydrogen peroxide addition (O3/H2O2, and ozonation with UV irradiation (O3/UV were investigated using 1.88 μM of potassium bromide solution with or without 6.4 μM of 4-chlorobenzoic acid. Bromate was not detected during UV irradiation, single addition of H2O2, and UV/H2O2, whereas ozone-based treatments produced . Hydroxyl radicals played more important role in bromate formation than molecular ozone. Acidification and addition of radical scavengers such as 4-chlorobenzoic acid were effective in inhibiting bromate formation during the ozone-based treatments because of inhibition of hydroxyl radical generation and consumption of hydroxyl radicals, respectively. The H2O2 addition was unable to decompose 4-chlorobenzoic acid, though O3/UV and O3/H2O2 showed the rapid degradation, and UV irradiation and UV/H2O2 showed the slow degradation. Consequently, if the concentration of organic contaminants is low, the UV irradiation and/or UV/H2O2 are applicable to organic contaminants removal without bromate formation. However, if the concentration of organic contaminants is high, O3/H2O2 and O3/UV should be discussed as advanced oxidation processes because of their high organic removal efficiency and low bromate formation potential at the optimum condition.

  20. Low Activity Waste Feed Process Control Strategy

    STAEHR, T.W.

    2000-01-01

    The primary purpose of this document is to describe the overall process control strategy for monitoring and controlling the functions associated with the Phase 1B high-level waste feed delivery. This document provides the basis for process monitoring and control functions and requirements needed throughput the double-shell tank system during Phase 1 high-level waste feed delivery. This document is intended to be used by (1) the developers of the future Process Control Plan and (2) the developers of the monitoring and control system

  1. Natural resources and control processes

    Wang, Mu-Hao; Hung, Yung-Tse; Shammas, Nazih

    2016-01-01

    This edited book has been designed to serve as a natural resources engineering reference book as well as a supplemental textbook. This volume is part of the Handbook of Environmental Engineering series, an incredible collection of methodologies that study the effects of pollution and waste in their three basic forms: gas, solid, and liquid. It complements two other books in the series including Environmental and Natural Resources Engineering and Integrated Natural Resources Management that serve as a basis for advanced study or specialized investigation of the theory and analysis of various natural resources systems. This book covers the management of many waste sources including those from agricultural livestock, deep-wells, industries manufacturing dyes, and municipal solid waste incinerators. The purpose of this book is to thoroughly prepare the reader for understanding the sources, treatment and control methods of toxic wastes shown to have harmful effects on the environment. Chapters provide information ...

  2. Local control and image diagnosis of cases of esophageal carcinoma treated by external and intracavitary irradiation

    Hishikawa, Yoshio; Miura, Takashi

    1984-01-01

    Discussions are made on local control of 31 cases of esophageal carcinoma which were treated by external and intracavitary irradiation between May 1980 and March 1983. X-ray and endoscopic findings have been used for the image diagnosis. Before the begining of radiotherapy, types of esophageal carcinoma were determined from X-ray findings according to Borrmann's classification. There were 10 cases of types 1 and 2, and 21 cases of types 3 and 4. After completion of external and intracvitary irradiation, all 10 cases of types 1 and 2 were locally controlled. Of the 21 cases of types 3 and 4, 8 cases which developed stenosis or deep ulcer after external irradiation all failed in local control. The remaining 13 cases of types 3 and 4 were locally controlled except 2 by radiotherapy. (author)

  3. Quality Control in Production Processes

    Prístavka Miroslav

    2016-09-01

    Full Text Available The tools for quality management are used for quality improvement throughout the whole Europe and developed countries. Simple statistics are considered one of the most basic methods. The goal was to apply the simple statistical methods to practice and to solve problems by using them. Selected methods are used for processing the list of internal discrepancies within the organization, and for identification of the root cause of the problem and its appropriate solution. Seven basic quality tools are simple graphical tools, but very effective in solving problems related to quality. They are called essential because they are suitable for people with at least basic knowledge in statistics; therefore, they can be used to solve the vast majority of problems.

  4. Analytical control in metallurgical processes

    Coedo, A.G.; Dorado, M.T.; Padilla, I.

    1998-01-01

    This paper illustrates the role of analysis in enabling metallurgical industry to meet quality demands. For example, for the steel industry the demands by the automotive, aerospace, power generation, tinplate packaging industries and issue of environment near steel plants. Although chemical analysis technology continues to advance, achieving improved speed, precision and accuracy at lower levels of detection, the competitiveness of manufacturing industry continues to drive property demands at least at the same rate. Narrower specification ranges, lower levels of residual elements and economic pressures prescribe faster process routes, all of which lead to increased demands on the analytical function. These damands are illustrated by examples from several market sectors in which customer issues are considered together with ther analytical implications. (Author) 5 refs

  5. Food irradiation: the facts

    Hamilton, M.

    1990-01-01

    The author explains in simple question and answer form what is entailed in the irradiation of food and attempts to dispel some of the anxieties surrounding the process. Benefits and limitations, controls, labelling safety, and tests for the detection of the use irradiation in food preparation are some of the topics dealt with in outline. (author)

  6. Influence of electron beam irradiation on growth of Phytophthora cinnamomi and its control in substrates

    MigdaŁ, Wojciech; Orlikowski, Leszek B.; Ptaszek, Magdalena; Gryczka, Urszula

    2012-08-01

    Very extensive production procedure, especially in plants growing under covering, require methods, which would allow quick elimination or substantial reduction of populations of specific pathogens without affecting the growth and development of the cultivated plants. Among soil-borne pathogens, the Phytophthora species are especially dangerous for horticultural plants. In this study, irradiation with electron beam was applied to control Phytophthora cinnamomi. The influence of irradiation dose on the reduction of in vitro growth and the population density of the pathogen in treated peat and its mixture with composted pine bark (1:1), as well as the health of Chamaecyparis lawsoniana and Lavandula angustifolia plants were evaluated. Application of irradiation at a dose of 1.5 kGy completely inhibited the in vitro development of P. cinnamomi. This irradiation effect was connected with the disintegration of the hyphae and spores of the species. Irradiation of peat and its mixture with composted pine bark with 10 kGy resulted in the inhibition of stem base rot development in Ch. lawsoniana. Symptoms of the disease were not observed when the substrates were treated with 15 kGy. In the case of L. angustifolia, stem root rot was not observed on cuttings transplanted to infected peat irradiated at a dose of 10 kGy. Irradiation of the horticultural substrates did not affect plant growth.

  7. Molecular Effects of Irradiation (Cobalt-60 on the Control of Panonychus citri (Acari: Tetranychidae

    Ke Zhang

    2015-11-01

    Full Text Available The effective dose of irradiation to control pest mites in quarantine has been studied extensively, but the molecular mechanisms underlying the effects of the irradiation on mites are largely unknown. In this study, exposure to 400 Gy of γ rays had significant (p < 0.05 effects on the adult survival, fecundity and egg viability of Panonychus citri. The irradiation caused the degradation of the DNA of P. citri adults and damaged the plasma membrane system of the egg, which led to condensed nucleoli and gathered yolk. Additionally, the transcriptomes and gene expression profiles between irradiated and non-irradiated mites were compared, and three digital gene expression libraries were assembled and analyzed. The differentially expressed genes were putatively involved in apoptosis, cell death and the cell cycle. Finally, the expression profiles of some related genes were studied using quantitative real-time PCR. Our study provides valuable information on the changes in the transcriptome of irradiated P. citri, which will facilitate a better understanding of the molecular mechanisms that cause the sterility induced by irradiation.

  8. Control of Microbiological Spoilage of Food by Irradiation

    Farkas, J. [Central Food Research Institute, Budapest (Hungary)

    1978-04-15

    Papers published from 1973 to 1977 in the field of radiation control of microbiological spoilage are reviewed, grouping the subjects according to the type of process and food treated. Various laboratories from 33 countries have recently published data on the subject, radurization of dates, prepackaged vegetables, wet grains, bread, various meats and meat products being reported. The most widespread research activities could be observed in the field of radurization of fish and marine products (shellfish, shrimps). Radiation decontamination of dry food ingredients (enzyme preparates, protein preparates, starch, spices) and cork stoppers was studied in various laboratories. Radappertization research of several animal-protein foods has made remarkable progress and the minimal dose requirements are well established. Combination of radiation treatment with other antimicrobial agents (salt, preservatives, heat, etc.) has been investigated by many laboratories. Foods involved in these investigations were bread, several tropical and subtropical fruits, apple juice, groundnuts, fish fillets and shrimps, but a considerable part of the data relate to model systems. A better understanding of the synergistic effect will require additional knowledge and the continuation of long-range research and development in the field of combined treatments is recommended. (author)

  9. Control of microbiological spoilage of food by irradiation

    Farkas, J.

    1978-01-01

    Papers published from 1973 to 1977 in the field of radiation control of microbiological spoilage are reviewed, grouping the subjects according to the type of process and food treated. Various laboratories from 33 countries have recently published data on the subject, radurization of dates, prepackaged vegetables, wet grains, bread, various meats and meat products being reported. The most widespread research activities could be observed in the field of radurization of fish and marine products (shellfish, shrimps). Radiation decontamination of dry food ingredients (enzyme preparates, protein preparates, starch, spices) and cork stoppers was studied in various laboratories. Radappertization research of several animal-protein foods has made remarkable progress and the minimal dose requirements are well established. Combination of radiation treatment with other antimicrobial agents (salt, preservatives, heat, etc.) has been investigated by many laboratories. Foods involved in these investigations were bread, several tropical and subtropical fruits, apple juice, groundnuts, fish fillets and shrimps, but a considerable part of the data relate to model systems. A better understanding of the synergistic effect will require additional knowledge and the continuation of long-range research and development in the field of combined treatments is recommended. (author)

  10. Fundamentals of semiconductor manufacturing and process control

    May, Gary S

    2006-01-01

    A practical guide to semiconductor manufacturing from process control to yield modeling and experimental design Fundamentals of Semiconductor Manufacturing and Process Control covers all issues involved in manufacturing microelectronic devices and circuits, including fabrication sequences, process control, experimental design, process modeling, yield modeling, and CIM/CAM systems. Readers are introduced to both the theory and practice of all basic manufacturing concepts. Following an overview of manufacturing and technology, the text explores process monitoring methods, including those that focus on product wafers and those that focus on the equipment used to produce wafers. Next, the text sets forth some fundamentals of statistics and yield modeling, which set the foundation for a detailed discussion of how statistical process control is used to analyze quality and improve yields. The discussion of statistical experimental design offers readers a powerful approach for systematically varying controllable p...

  11. Atomistic Kinetic Monte Carlo studies of microchemical evolutions driven by diffusion processes under irradiation

    Soisson, F.; Becquart, C. S.; Castin, N.; Domain, C.; Malerba, L.; Vincent, E.

    2010-11-01

    Atomistic Kinetic Monte Carlo (AKMC) simulations are a powerful tool to study the microstructural and microchemical evolution of alloys controlled by diffusion processes, under irradiation and during thermal ageing. In the framework of the FP6 Perfect program, two main approaches have been applied to binary and multicomponent iron based alloys. The first one is based on a diffusion model which takes into account vacancy and self-interstitial jumps, using simple rigid lattice approximation and broken-bond models to compute the point-defect jump frequencies. The corresponding parameters are fitted on ab initio calculations of a few typical configurations and migration barriers. The second method uses empirical potentials to compute a much larger number of migration barriers, including atomic relaxations, and Artificial Intelligence regression methods to predict the other ones. It is somewhat less rapid than the first one, but significantly more than simulations using "on-the-fly" calculations of all the barriers. We review here the recent advances and perspectives concerning these techniques.

  12. Atomistic Kinetic Monte Carlo studies of microchemical evolutions driven by diffusion processes under irradiation

    Soisson, F.; Becquart, C.S.; Castin, N.; Domain, C.; Malerba, L.; Vincent, E.

    2010-01-01

    Atomistic Kinetic Monte Carlo (AKMC) simulations are a powerful tool to study the microstructural and microchemical evolution of alloys controlled by diffusion processes, under irradiation and during thermal ageing. In the framework of the FP6 Perfect program, two main approaches have been applied to binary and multicomponent iron based alloys. The first one is based on a diffusion model which takes into account vacancy and self-interstitial jumps, using simple rigid lattice approximation and broken-bond models to compute the point-defect jump frequencies. The corresponding parameters are fitted on ab initio calculations of a few typical configurations and migration barriers. The second method uses empirical potentials to compute a much larger number of migration barriers, including atomic relaxations, and Artificial Intelligence regression methods to predict the other ones. It is somewhat less rapid than the first one, but significantly more than simulations using 'on-the-fly' calculations of all the barriers. We review here the recent advances and perspectives concerning these techniques.

  13. A taxonomy of control in intensified processes

    Barzin, R.; Abd Shukor, S.R.; Ahmad, A.L.

    2006-01-01

    Process Intensification (PI) is a revolutionary approach to design, development and implementation of process and plant. PI technology offers improved environment in a chemical process in terms of better products, and processes which are safer, cleaner, smaller - and cheaper. PI is a strategy of making dramatic reductions in the size of unit operations within chemical plants, in order to achieve given production objectives. However, PI technology would be handicapped if such system is not properly controlled. There are some foreseeable problems in order to control such processes for instance, dynamic interaction between components that make up a control loop, response time of the instrumentations, availability of proper sensor and etc. In some cases, in order to control these systems, advanced control solutions have been applied i.e. model predictive controllers (MPC) and its different algorithms such as quadratic generalized predictive control (QGPC) and self tuning quadratic generalized predictive control (STQGPC). Nevertheless in some cases simpler solutions could be applied to control such system for example proportional integral controller in the control of reactive distillation systems. As mentioned, conventional control systems like proportional-integral, proportional-integral-derivative (PID) controllers and their different structures can be used in PI systems but due to inherent nonlinearity and fast responsiveness of PI systems, digital controllers-regarding to their robustness-are mostly applied in order to control PI systems. Regarding to the fact that choosing the appropriate control strategy is the most essential part of making PI systems possible to be handle easily, taxonomy of the usage of various control structure in controlling PI systems is proposed. This paper offers an overview and discussion on identifying potential problems of instrumentation in PI technology and available control strategies

  14. Effect of irradiation on color of minimally processed melon and papaya

    Fabbri, Adriana D.T.; Sagretti, Juliana M.A.; Hirashima, Fabiana K.; Rogovschi, Vladimir D.; Nunes, Thaise C.F.; Sabato, Susy F.

    2013-01-01

    The access to nutritious food is an essential dimension of food meal. High potential for fresh-cut industry exists and ready-to-eat fruit market has grown rapidly in recent years due to the health benefits associated. Although there is many concerns to food safety other parameters like texture, taste, color and sensory acceptance are fundamental principles of acceptance to any food. Actually the use of instrumental measurements has proven to be a major predictor of sensory responses. According to many authors, the addition of different techniques should always be considered to provide additional information of the sensory aspects. Therefore the objective of this study was to evaluate the influence of irradiation on color of minimally processed melon and papaya. The fruits were purchased in a market of Sao Paulo, at the same point of ripeness and sent to the IPEN/CNEN-SP. The fruits were sanitized and manually cut into cubes of approximately 2 x 2 cm with the aid of stainless steel knives and packed in polyethylene bags. Melons and papaya were irradiated in a Multipurpose Gamma Source (IPEN - Sao Paulo - Brazil) and were divided in six groups for color analysis: Control; 0.5 kGy; 1.0 kGy, 1.5kGy, 2.0 kGy and 3.0kGy. After the treatment, the MP fruits were kept in a refrigerator at 4 deg C ± 1 deg C until the end of the analysis. The color of the samples was determined using a Minolta colorimeter CR-400 Chromameter. The parameters L * , a * and b * were evaluated. The results were statistically analyzed by analysis of variance One-Dimensional Analysis of Variance (One-Way-ANOVA) followed by Tukey test. All statistical analysis was performed using the program Graph Pad Prism 5 and adopting a significance level of 5 % (p * parameter of any dose despite the tendency to darkening observed for the group of 3.0 kGy. This fact also occurred for the chromatographic coordinates a * and b * which remained in the same tonality for all treatments (p<0.05). Current results

  15. Geochemical processes controlling minewater pollution

    Banks, D.

    2004-01-01

    Minewater is a subset of groundwater, subject to broadly similar hydrochemical processes. In 'normal' groundwaters, access to oxidizing species is poor and acid-base reactions tend to dominate over oxidation reactions. Acid-base reactions such as carbonate dissolution and silicate hydrolysis consume protons and carbon dioxide, and release alkalinity and base cations. In mines, the atmospheric environment is rapidly introduced to the deep reducing geosphere (or vice versa in the case of mine waste deposits). This carries the possibility of intense and rapid oxidation of sulphide minerals such as pyrite, to such an extent that these acid-generating redox reactions may dominate over acid-base 'neutralization' reactions and result in the phenomenon of 'acid rock drainage' (ARD). In ARD, a negative correlation is typically observed between pH and concentrations of many metals and metalloids, base cations and sulphate. This correlation is due to genetic co-variation - generation of protons, sulphate and metals in sulphide weathering reactions, pH-dependent solubility of many ARD-related metals and low pH intensifying carbonate dissolution and silicate hydrolysis to release aluminium, silica and base cations. This paper examines the reactions involved in ARD generation and neutralization, and attempts to clarify key concepts such as pH, Eh, alkalinity, acidity and equilibrium constants. Refs. 42 (author)

  16. Radiosterilization process control in plants using electron accelerators; Kontrola procesu sterylizacji radiacyjnej w stacjach korzystajacych z akceleratorow elektronow

    Stuglik, Z [Institute of Nuclear Chemistry and Technology, Warsaw (Poland)

    1997-10-01

    Electron beam parameters deciding the irradiation dose in radiosterilization plants should be continuously controlled during the process. Dosimetric procedure suitable to irradiated material and dose range should be chosen. The practical advice and directions in this subject have been done. 7 refs.

  17. Multigene deletions in lung adenocarcinomas from irradiated and control mice

    Zhang, Y.; Woloschak, G.E.

    1996-01-01

    K-ras codon 12 point mutations mRb and p53 gene deletions were examined in tissues from 120 normal lungs and lung adenocarcinomas that were Formalin-treated and paraffin-embedded 25 years ago. The results showed that 12 of 60 (20%) lung adenocarcinomas had mRb deletions. All lung adenocarcinomas that were initially found bearing deleted mRb had p53 deletions (15 of 15; 100%). A significantly higher mutation frequency for K-ras codon 12 point mutations was also found in the lung adenocarcinomas from mice exposed to 24 once-weekly neutron irradiation (10 of 10; 100%) compared with those exposed to 24 or 60 once-weekly γ-ray doses (5 of 10; 50%). The data suggested that p53 and K-ras gene alterations were two contributory factors responsible for the increased incidence of lung adenocarcinoma in B6CF 1 male mice exposed to protracted neutron radiation

  18. Emission control of SO2 and NOx by irradiation methods

    Radoiu, Marilena T.; Martin, Diana I.; Calinescu, Ioan

    2003-01-01

    Microwave discharges at 2.45 GHz frequency and accelerated electron beams operated at atmospheric pressure in synthetic gas mixtures containing N 2 , O 2 , CO 2 , SO 2 , and NO x are investigated experimentally for various gas mixture constituents and operating conditions, with respect to their ability to purify exhaust gases. An original experimental unit easily adaptable for both separate and simultaneous irradiation with microwaves and electron beams was set up. The simultaneous treatment with accelerated electron beams and microwaves was found to increase the removal efficiency of NO x and SO 2 and also helped to reduce the total required dose rate with ∼30%. Concomitant removal of NO x (∼80%) and SO 2 (>95%) by precipitation with ammonia was achieved

  19. Investigation of the colour recovery processes in irradiated 'red acrylic' dosimeters

    Patko, J.; Beke, D.L.

    1991-01-01

    The kinetics of the colour recovery processes in irradiated 'Red Acrylic' dosimeters was studied. It was found that the decay is due to diffusion of oxygen into the matrix and a thermal decay takes place, too. The diffusion processes result in the appearance of a clear surface layer which becomes thicker and thicker. This layer is separated by a sharp boundary surface from the dark region. The activation energy of the oxygen diffusion was determined from the kinetics. In samples irradiated and heat-treated in noble gas this process does not take place but it was observed that in pure oxygen, chlorine and in air the colour recovery was similar. (author) 8 refs.; 3 figs

  20. Irradiation and processing of oil palm empty fruit bunch fibres - polypropylene composites

    Khairul Zaman Mohd Dahlan; Syarifah Hanisah Syed Abdul Aziz

    2000-01-01

    In this study, polypropylene was blended with oil palm empty fruit bunch fibres at a ratio of 60 to 40 by weight, respectively. Trimethylolpropane triacrylate (TMPTA) was used as the crosslinking agent. Homopolymer Polypropylene of MFI 14.0 and EFB fibres of 0.5 -1.0 mm sizes were used through out the experiment. Processing parameters such as temperature, rotor speed and processing time were optimized. Modes of irradiation were established to determine the optimum properties of the composites. The mechanical properties of the composite such as tensile strength, tensile modulus, flexural strength and flexural modulus were measured. The results indicate that temperature, 185 degree C, with a rotor speed of 40 rpm and 9 minutes processing time are sufficient to produce the optimum mechanical properties of PP/EFB composite. Modes of adding TMPTA into the blend and modes of irradiation also have influenced the properties of the composites

  1. Irradiation of red meat. A compilation of technical data for its authorization and control

    1996-08-01

    The aim of this monograph is to provide the rationale and justification for treating red meats with ionizing radiation for improving microbiological safety, parasite control and extending non-frozen shelf-life. It is intended to complement a previous publication ''Irradiation of Poultry Meat and its Products - A compilation of Technical Data for its Authorization and Control''. 146 refs

  2. Irradiation of red meat. A compilation of technical data for its authorization and control

    International consultative group on food irradiation

    1996-08-01

    The aim of this monograph is to provide the rationale and justification for treating red meats with ionizing radiation for improving microbiological safety, parasite control and extending non-frozen shelf-life. It is intended to complement a previous publication ``Irradiation of Poultry Meat and its Products - A compilation of Technical Data for its Authorization and Control``. 146 refs.

  3. The reprocessing of irradiated fuels improvement and extension of the solvent extraction process

    Faugeras, P.; Chesne, A.

    1964-01-01

    Improvements made in the conventional tri-butylphosphate process are described, in particular. the concentration and the purification of plutonium by one extraction cycle using tri-butyl-phosphate with reflux; and the use of an apparatus working continuously for precipitating plutonium oxalate, for calcining the oxalate, and for fluorinating the oxide. The modifications proposed for the treatment of irradiated uranium - molybdenum alloys are described, in particular, the dissolution of the fuel, and the concentration of the fission product solutions. The solvent extraction treatment is used also for the plutonium fuels utilized for the fast breeder reactor (Rapsodie) An outline of the process is presented and discussed, as well as the first experimental results and the plans for a pilot plant having a capacity of 1 kg/day. The possible use of tn-lauryl-amine in the plutonium purification cycle is now under consideration for the processing plant at La Hague. The flowsheet for this process and its performance are presented. The possibility of vitrification is considered for the final treatment of the concentrated radioactive wastes from the Marcoule (irradiated uranium) and La Hague (irradiated uranium-molybdenum) Centers. Three possible processes are described and discussed, as well as the results obtained from the operation of the corresponding experimental units using tracers. (authors) [fr

  4. Computational science simulation of laser materials processing and provision of their irradiation conditions

    Muramatsu, Toshiharu

    2016-01-01

    In laser processing, it is necessary for achieving the intended performance and product, to understand the complex physical courses including melting and solidification phenomena occurring in laser processing, and thus to set proper laser irradiation conditions. This condition optimization work requires an enormous amount of overhead due to repeated efforts, and has become a cause for inhibiting the introduction of laser processing technology into the industrial field that points to the small lot production of many products. JAEA tried to make it possible to quantitatively handle the complex physical course from the laser light irradiation to the fabricating material until the completion of processing, and is under development of the computational science simulation code SPLICE that connects micro behavior and macro behavior through a multi-level scale model. This SPLICE is able to visualize the design space and to reduce the overhead associated with the setting of laser irradiation conditions and the like, which gives the prospect of being effective as a tool for front-loading. This approach has been confirmed to be effective for the welding and fusing process. (A.O.)

  5. Effect of packaging on physicochemical characteristics of irradiated pre-processed chicken

    Jiang Xiujie; Zhang Dongjie; Zhang Dequan; Li Shurong; Gao Meixu; Wang Zhidong

    2011-01-01

    To explore the effect of modified atmosphere packaging and antioxidants on the physicochemical characteristics of irradiated pre-processed chicken, the pre-processed chicken was added antioxidants first, and then packaged in common, vacuum and gas respectively, and finally irradiated at 5 kGy dosage. All samples was stored at 4 ℃. The pH, TBA, TVB-N and color deviation were evaluated after 0, 3, 7, 10, 14, 18 and 21 d of storage. The results showed that pH value of pre-processed chicken with antioxidants and vacuum packaged increased with the storage time but not significantly among different treatments. The TBA value was also increased but not significantly (P > 0.05), which indicated that vacuum package inhibited the lipid oxidation. TVB-N value increased with storage time, TVB-N value of vacuum package samples reached 14.29 mg/100 g at 21 d storage, which did not exceeded the reference indexes of fresh meat. a * value of the pre-processed chicken of vacuum package and non-oxygen package samples increased significantly during storage (P > 0.05), and chicken color kept bright red after 21 d storage with vacuum package It is concluded that vacuum packaging of irradiated pre-processed chicken is effective on ensuring its physical and chemical properties during storage. (authors)

  6. Microorganisms control during processing of germinated brown rice

    Suzuki, K.; Maekawa, T.

    1999-01-01

    In order to limit the growth of microorganisms during processing of germinated brown rice (GBR), three kinds of operations for sanitation control were investigated. For a surface-disinfection treatment of brown rice, soaking in 1% of sodium hypochlorite for 10min. and 0.1% of calcium preparation solutions for 10min. at 30°C, resulted in 2log decrease by aerobic plate count in culture water after 1h of the germination processing. Soaking in 10% of sodium hypochlorite for 10min. and 1% of calcium preparation solutions for 10min at 30°C were found to inhibit germination, respectively. During the germination processing, including aeration stage and non-aeration stage, continuous ultraviolet irradiation on the culture water in the water tank resulted in limited bacterial growth in culture water below 102CFU/ml by aerobic plate count. Moreover, the turbidity of the culture water was improved by filtration of the stored water using activated carbon-hollow fiber filter. The filtration by activated carbon-hollow fiber filter during the germination processing was an effective method to eliminate microorganisms and contamination factor during GBR production. It also improved the efficiency of ultraviolet irradiation effect on the culture water

  7. Irradiation control of pathogenic bacteria and their growth during storage time in cooled chicken

    Ha Yiming; Wang Feng; Fan Bei; Liu Shuliang; Ju Hua

    2009-01-01

    The growth of pathogenic bacteria during storage time and their D 10 values by irradiation in cooled chicken were evaluated. The total numbers of colony, E.coli 10003, Campylobacter jejuni33560 and CY04 of the D 10 values were 1.434 kGy, 0.408 kGy, 0.175 kGy, 0.2 kGy respectively in cooled chicken. The results show that total bacteria count in vacuum packaged cooled chicken sample is 5.66 lg(CFU/g) and 4.90 lg (CFU/g) after 3 kGy and 5 kGy irradiation. And in storage at 0∼4 degree C the storage shelf-life of irradiated vacuum packaged cooled chicken could extend to 21 d and 28 d. It can be deduced that pathogenic bacteria can be controlled effectively by irradiation. (authors)

  8. Design of a control system for self-shielded irradiators with remote access capability

    Iyengar, R.D.; Verma, P.B.; Prasad, V.V.S.S.; George, Jain R.; Das, Tripti; Deshmukh, D.K.

    2001-01-01

    With self-shielded irradiators like Gamma chambers, and Blood irradiators are being sold by BRIT to customers both within and outside the country, it has become necessary to improve the quality of service without increasing the overheads. The recent advances in the field of communications and information technology can be exploited for improving the quality of service to the customers. A state of the art control system with remote accessibility has been designed for these irradiators enhancing their performance. This will provide an easy access to these units wherever they might be located, through the Internet. With this technology it will now be possible to attend to the needs of the customers, as regards fault rectification, error debugging, system software update, performance testing, data acquisition etc. This will not only reduce the downtime of these irradiators but also reduce the overheads. (author)

  9. Design and fabrication of water control unit for IASCC irradiation test

    Mori, Yuichiro; Takeuchi, Yutaka; Matsunami, Kiyotaka; Kosaki, Kazuhiko; Suzuki, Tomio; Hayashi, Motomitsu; Ide, Kiyoshi

    2004-01-01

    In relation to the aging of LWR, the Irradiation Assisted Stress Corrosion Cracking (IASCC) has been regarded as a significant and urgent issue for the reliability of in-core components of LWR, therefore the irradiation research project which was planned by Nuclear and Industrial Safety Agency is now being done under the cooperation of Industry-Government-Academia such as Japan Nuclear Energy Safety Organization, Institute of Research and Innovation (IRI), Central Research Institute of Electric Power Industry, Japan Atomic Energy Research Institute (JAERI), power companies, makers of LWR, and universities. Then at Japan Material Testing Reactor (JMTR) of JAERI, the irradiation test of the material for BWR is being carried out. This paper describes the introduction about the Water Control Unit (WCU) for IASCC irradiation test. The WCU was designed and installed into JMTR by Kawasaki Heavy Industries, LTD, based on the order from JAERI, IRI, and so on. (author)

  10. Microbial pathogens in raw pork, chicken, and beef: benefit estimates for control using irradiation

    Roberts, T.

    1985-12-01

    Various control procedures have been suggested for reducing foodborne infectious diseases. Receiving considerable attention is irradiation. This report estimates the medical and wage (or productivity) benefits associated with prevention of five human diseases transmitted by beef, pork, and chicken. (These diseases can also be transmitted by other vectors, such as eggs, milk, and pets. But these sources are not included in the analysis.) All of these foodborne infectious diseases - salmonellosis, campylobacteriosis, trichinosis, tapeworm, and toxoplasmosis - could be significantly reduced by irradiating meat and poultry. The Food and Drug Administration (FDA) has just approved irradiation of pork to prevent trichinosis (50FR 29658-59) and is considering approval of irradiation of chicken to kill Salmonella. 22 references.

  11. A control technique of oxygen contamination by Ga beam irradiation in InN MOMBE growth

    Isamoto, K.; Uesaka, Y.; Yamamoto, A.; Hashimoto, A.

    2006-01-01

    We have investigated about a control technique of oxygen contamination into the InN layers by simultaneous irradiation of Ga beam during RF-MOMBE growth using the combination of the TMIn and the RF-plasma nitrogen sources. Red shifts of the band gap energy and the improvement of the electrical properties have been achieved by the Ga beam irradiation. The suppression mechanism of the oxygen contamination has been discussed from the experimental results of the InN growth by the RF-MOMBE with the Ga beam irradiation. The present results strongly indicate that the simultaneous irradiation of the Ga beam would be useful to suppress the oxygen contamination into the InN layers during the growth. (copyright 2006 WILEY-VCH Verlag GmbH and Co. KGaA, Weinheim) (orig.)

  12. Microbial pathogens in raw pork, chicken, and beef: benefit estimates for control using irradiation

    Roberts, T.

    1985-01-01

    Various control procedures have been suggested for reducing foodborne infectious diseases. Receiving considerable attention is irradiation. This report estimates the medical and wage (or productivity) benefits associated with prevention of five human diseases transmitted by beef, pork, and chicken. (These diseases can also be transmitted by other vectors, such as eggs, milk, and pets. But these sources are not included in the analysis.) All of these foodborne infectious diseases - salmonellosis, campylobacteriosis, trichinosis, tapeworm, and toxoplasmosis - could be significantly reduced by irradiating meat and poultry. The Food and Drug Administration (FDA) has just approved irradiation of pork to prevent trichinosis (50FR 29658-59) and is considering approval of irradiation of chicken to kill Salmonella. 22 references

  13. Nonparametric predictive inference in statistical process control

    Arts, G.R.J.; Coolen, F.P.A.; Laan, van der P.

    2000-01-01

    New methods for statistical process control are presented, where the inferences have a nonparametric predictive nature. We consider several problems in process control in terms of uncertainties about future observable random quantities, and we develop inferences for these random quantities hased on

  14. Nonparametric predictive inference in statistical process control

    Arts, G.R.J.; Coolen, F.P.A.; Laan, van der P.

    2004-01-01

    Statistical process control (SPC) is used to decide when to stop a process as confidence in the quality of the next item(s) is low. Information to specify a parametric model is not always available, and as SPC is of a predictive nature, we present a control chart developed using nonparametric

  15. Expert systems in process control systems

    Wittig, T.

    1987-01-01

    To illustrate where the fundamental difference between expert systems in classical diagnosis and in industrial control lie, the work of process control instrumentation is used as an example for the job of expert systems. Starting from the general process of problem-solving, two classes of expert systems can be defined accordingly. (orig.) [de

  16. Irradiation of bioresorbable biomaterials for controlled surface degradation

    Simpson, M.; Gilmore, B.F.; Miller, Arne

    2014-01-01

    Bioresorbable polymers increasingly are the materials of choice for implantable orthopaedic fixation devices. Controlled degradation of these polymers is vital for preservation of mechanical properties during tissue repair and controlled release of incorporated agents such as osteoconductive or a...

  17. PROCESS VARIABILITY REDUCTION THROUGH STATISTICAL PROCESS CONTROL FOR QUALITY IMPROVEMENT

    B.P. Mahesh

    2010-09-01

    Full Text Available Quality has become one of the most important customer decision factors in the selection among the competing product and services. Consequently, understanding and improving quality is a key factor leading to business success, growth and an enhanced competitive position. Hence quality improvement program should be an integral part of the overall business strategy. According to TQM, the effective way to improve the Quality of the product or service is to improve the process used to build the product. Hence, TQM focuses on process, rather than results as the results are driven by the processes. Many techniques are available for quality improvement. Statistical Process Control (SPC is one such TQM technique which is widely accepted for analyzing quality problems and improving the performance of the production process. This article illustrates the step by step procedure adopted at a soap manufacturing company to improve the Quality by reducing process variability using Statistical Process Control.

  18. Quality control through dosimetry at a contract radiation processing facility

    Du Plessis, T.A.; Roediger, A.H.A.

    1985-01-01

    Reliable dosimetry procedures constitute a very important part of process control and quality assurance at a contract gamma radiation processing facility that caters for a large variety of different radiation applications. The choice, calibration and routine intercalibration of the dosimetry systems employed form the basis of a sound dosimetry policy in radiation processing. With the dosimetric procedures established, detailed dosimetric mapping of the irradiator upon commissioning (and whenever source modifications take place) is carried out to determine the radiation processing characteristics and peformance of the plant. Having established the irradiator parameters, routine dosimetry procedures, being part of the overall quality control measures, are employed. In addition to routine dosimetry, independent monitoring of routine dosimetry is performed on a bi-monthly basis and the results indicate a variation of better than 3%. On an annaul basis the dosimetry systems are intercalibrated through at least one primary standard dosimetry laboratory and to date a variation of better than 5% has been experienced. The company also participates in the Pilot Dose Assurance Service of the International Atomic Energy Agency, using the alanine/ESR dosimetry system. Routine calibration of the instrumentation employed is carried out on a regular basis. Detailed permanent records are compiled on all dosimetric and instrumentation calibrations, and the routine dosimetry employed at the plant. Certificates indicating the measured absorbed radiation doses are issued on request and in many cases are used for the dosimetric release of sterilized medical and pharmaceutical products. These procedures, used by Iso-Ster at its industrial gamma radiation facility, as well as the experience built up over a number of years using radiation dosimetry for process control and quality assurance are discussed. (author)

  19. Controllable generation of reactive oxygen species by femtosecond-laser irradiation

    Yan, Wei; He, Hao, E-mail: haohe@tju.edu.cn; Wang, Yintao; Wang, Yisen; Hu, Minglie; Wang, Chingyue [Ultrafast Laser Laboratory, Key Laboratory of Optoelectronic Information Technology (Ministry of Education), College of Precision Instrument and Optoelectronics Engineering, Tianjin University, Tianjin (China)

    2014-02-24

    Femtosecond lasers have been advancing Biophotonics research in the past two decades with multiphoton microscopy, microsurgery, and photodynamic therapy. Nevertheless, laser irradiation is identified to bring photodamage to cells via reactive oxygen species (ROS) generation with unclear mechanism. Meanwhile, currently in biological researches, there is no effective method to provide controllable ROS production precisely, which originally is leaked from mitochondria during respiration and plays a key role in a lot of important cellular processes and cellular signaling pathways. In this study, we show the process of how the tightly focused femtosecond-laser induces ROS generation solely in mitochondria at the very beginning and then release to cytosol if the stimulus is intense enough. At certain weak power levels, the laser pulses induce merely moderate Ca{sup 2+} release but this is necessary for the laser to generate ROS in mitochondria. Cellular original ROS are also involved with a small contribution. When the power is above a threshold, ROS are then released to cytosol, indicating photodamage overwhelming cellular repair ability. The mechanisms in those two cases are quite different. Those results clarify parts of the mechanism in laser-induced ROS generation. Hence, it is possible to further this optical scheme to provide controllable ROS generation for ROS-related biological researches including mitochondrial diseases and aging.

  20. Controllable generation of reactive oxygen species by femtosecond-laser irradiation

    Yan, Wei; He, Hao; Wang, Yintao; Wang, Yisen; Hu, Minglie; Wang, Chingyue

    2014-02-01

    Femtosecond lasers have been advancing Biophotonics research in the past two decades with multiphoton microscopy, microsurgery, and photodynamic therapy. Nevertheless, laser irradiation is identified to bring photodamage to cells via reactive oxygen species (ROS) generation with unclear mechanism. Meanwhile, currently in biological researches, there is no effective method to provide controllable ROS production precisely, which originally is leaked from mitochondria during respiration and plays a key role in a lot of important cellular processes and cellular signaling pathways. In this study, we show the process of how the tightly focused femtosecond-laser induces ROS generation solely in mitochondria at the very beginning and then release to cytosol if the stimulus is intense enough. At certain weak power levels, the laser pulses induce merely moderate Ca2+ release but this is necessary for the laser to generate ROS in mitochondria. Cellular original ROS are also involved with a small contribution. When the power is above a threshold, ROS are then released to cytosol, indicating photodamage overwhelming cellular repair ability. The mechanisms in those two cases are quite different. Those results clarify parts of the mechanism in laser-induced ROS generation. Hence, it is possible to further this optical scheme to provide controllable ROS generation for ROS-related biological researches including mitochondrial diseases and aging.

  1. Controllable generation of reactive oxygen species by femtosecond-laser irradiation

    Yan, Wei; He, Hao; Wang, Yintao; Wang, Yisen; Hu, Minglie; Wang, Chingyue

    2014-01-01

    Femtosecond lasers have been advancing Biophotonics research in the past two decades with multiphoton microscopy, microsurgery, and photodynamic therapy. Nevertheless, laser irradiation is identified to bring photodamage to cells via reactive oxygen species (ROS) generation with unclear mechanism. Meanwhile, currently in biological researches, there is no effective method to provide controllable ROS production precisely, which originally is leaked from mitochondria during respiration and plays a key role in a lot of important cellular processes and cellular signaling pathways. In this study, we show the process of how the tightly focused femtosecond-laser induces ROS generation solely in mitochondria at the very beginning and then release to cytosol if the stimulus is intense enough. At certain weak power levels, the laser pulses induce merely moderate Ca 2+ release but this is necessary for the laser to generate ROS in mitochondria. Cellular original ROS are also involved with a small contribution. When the power is above a threshold, ROS are then released to cytosol, indicating photodamage overwhelming cellular repair ability. The mechanisms in those two cases are quite different. Those results clarify parts of the mechanism in laser-induced ROS generation. Hence, it is possible to further this optical scheme to provide controllable ROS generation for ROS-related biological researches including mitochondrial diseases and aging

  2. Influence of penetration controlled irradiation with charged particles on tobacco pollen

    Watanabe, Hiroshi [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Dept. of Radiation Research for Environment and Resources; Tanaka, Atsushi; Tano, Shigemitsu [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Advanced Science Research Center; Inoue, Masayoshi [Kyoto Prefectural Univ. (Japan). Faculty of Agriculture

    1997-09-01

    To investigate the effect of local irradiation on biological systems, an apparatus for penetration controlled irradiation with charged particles was set up. By comparison of ranges of 1.5 MeV/u He{sup 2+} between the theoretically calculated ranges and the practical ranges using RCD dosimeter, it was demonstrated that the range of particles could be controlled linearly by changing the distance from the beam window in the atmosphere to a target. In addition, the penetration controlled irradiation of tobacco pollen increased the frequency of `leaky pollen`. The increased frequency of the leaky pollen suggests that a damage in the pollen envelope would be induced at the range-end. (orig.)

  3. Experience with processing irradiated fuel at the Savannah River Plant (1954--1976)

    Sheldon, E.B.

    1977-09-01

    The processing facilities for recovery of uranium and plutonium from irradiated fuel elements have operated since 1954 without major unplanned interruptions. The operation has comprised capaigns ranging from a few weeks to two years, with no prolonged outages except for a period of about two years when one of the two processing facilities was remodeled to increase its capacity. Over the 23-year period 1954-1976, approximately 30,000 metric tons of irradiated uranium were processed. Since 1958, in addition to recovery of uranium and weapons-grade 239 Pu, the plant has produced 238 Pu, which is used principally as a heat source. Through June 1976, a total of 320 kg of 238 Pu has been shipped offsite. There have been no lost-time injuries due to radiation and no criticality accidents in these or other Savannah River Plant (SRP) facilities. Radiation exposures to individual workers in fuel reprocessing at SRP have averaged 0.3 to 0.7 rem per year. Releases of radioactivity to the atmosphere and to plant streams and environmental levels of radionuclides have been monitored since startup. Fuel irradiated in SRP reactors is stored in a water-filled basin at each reactor for a period of time to permit decay of short-lived radioactivity before shipment to the reprocessing areas. Currently that storage period is a minimum of 200 days. In addition to its fuel processing activities, SRP stores a number of special ERDA-irradiated fuels which require shear-leach dissolution or other major processes not available at SRP. These fuels, containing a total of 2500 kg of 235 U, are stored underwater in the RBOF facility. A number have been in storage since 1968. Storage in RBOF has been without significant incident

  4. Technical and economical feasibility study of a sewage sludge disinfection plants by irradiation process

    Rojas Bustos, Gustavo

    1999-01-01

    This report presents a technical and economical evaluation for a disinfection plant of sewage sludge based on irradiation. The process starts after sludge stabilization which is achieved by anaerobic digestion. It includes two stages, plus an optional: the first corresponds to dewatering of sewage sludge up to a solids content between 20 and 25 %, the second stage corresponds to disinfection by gamma or electron beam irradiation, and the third, which is optional, corresponds to the drying of sewage sludge up to a water content of 50%, which allows to diminish significantly the volumes of solids to be transported. If this stage is not accomplished the final product corresponds to a sewage sludge with 25 % of dry solids, which can also be disposed in agricultural land. Process was designed to treat 60 tons per day of sewage sludge (dry matter basis). The report presents the design of process equipment, principal and auxiliary, the investment and operational cost estimations as well as the total cost of treatment per ton of sewage sludge. A sensitivity analysis is also included to determine the influence of operational process parameters in operational and investment costs. The results showed that a sewage sludge plant including dewatering and disinfection process through gamma irradiation, achieves a capital investment of about US$ 12.000.000 with a treatment cost per ton of dry sludge of US$140. Including the optional air-drying stage, the total cost of treatment is about US$148 per ton of dry matter. In the case of electron beam irradiation the capital investment achieves a value of US$ 11 millions with a total treatment cost of US$ 136 per ton of dry matter. These values resulted quite similar to the cost of alternative treatment, i.e., disposal in a dedicated landfill. (L.V.)

  5. Advanced coking process control at Rautaruukki Steel

    Ritamaki, O.; Luhtaniemi, H. [Rautaruukki Engineering (Finland)

    1999-12-01

    The paper presents the latest development of the Coking Process Management System (CPMS) at Raahe Steel. The latest third generation system is based on the previous system with the addition of fuzzy logic controllers. (The previous second generation system was based simultaneous feed forward and feedback control.) The system development has resulted in balanced coke oven battery heating, decreased variation in process regulation between shifts and increase of process information for operators. The economic results are very satisfactory. 7 figs.

  6. Engineering Process Monitoring for Control Room Operation

    Bätz, M

    2001-01-01

    A major challenge in process operation is to reduce costs and increase system efficiency whereas the complexity of automated process engineering, control and monitoring systems increases continuously. To cope with this challenge the design, implementation and operation of process monitoring systems for control room operation have to be treated as an ensemble. This is only possible if the engineering of the monitoring information is focused on the production objective and is lead in close coll...

  7. Integrated control system for electron beam processes

    Koleva, L.; Koleva, E.; Batchkova, I.; Mladenov, G.

    2018-03-01

    The ISO/IEC 62264 standard is widely used for integration of the business systems of a manufacturer with the corresponding manufacturing control systems based on hierarchical equipment models, functional data and manufacturing operations activity models. In order to achieve the integration of control systems, formal object communication models must be developed, together with manufacturing operations activity models, which coordinate the integration between different levels of control. In this article, the development of integrated control system for electron beam welding process is presented as part of a fully integrated control system of an electron beam plant, including also other additional processes: surface modification, electron beam evaporation, selective melting and electron beam diagnostics.

  8. Control measurement system in purex process

    Mani, V.V.S.

    1985-01-01

    The dependence of a bulk facility handling Purex Process on the control measurement system for evaluating the process performance needs hardly be emphasized. process control, Plant control, inventory control and quality control are the four components of the control measurement system. The scope and requirements of each component are different and the measurement methods are selected accordingly. However, each measurement system has six important elements. These are described in detail. The quality assurance programme carried out by the laboratory as a mechanism through which the quality of measurements is regularly tested and stated in quantitative terms is also explained in terms of internal and external quality assurance, with examples. Suggestions for making the control measurement system more responsive to the operational needs in future are also briefly discussed. (author)

  9. Integration of the irradiation process to the food industry; Integracion del proceso de irradiacion a la industria alimentaria

    Bustos R, M.E

    1991-06-15

    Food irradiation process has been studied and researched during 40 years, therefore it has been demonstrated its technical and economical feasibility, the advantages of this technology have been given to know to the consumers through educative campaigns. The marketing tests done in different countries mark the beginning of the trade because the consumers preferred irradiated food due to its quality and the increase of shelf life. This fact marks the incorporation of the irradiation techniques into the food industry. (Author)

  10. Memory-type control charts in statistical process control

    Abbas, N.

    2012-01-01

    Control chart is the most important statistical tool to manage the business processes. It is a graph of measurements on a quality characteristic of the process on the vertical axis plotted against time on the horizontal axis. The graph is completed with control limits that cause variation mark. Once

  11. Optimization and control of metal forming processes

    Havinga, Gosse Tjipke

    2016-01-01

    Inevitable variations in process and material properties limit the accuracy of metal forming processes. Robust optimization methods or control systems can be used to improve the production accuracy. Robust optimization methods are used to design production processes with low sensitivity to the

  12. Patterning of gold nano-octahedra using electron irradiation combined with thermal treatment and post-cleaning process

    Kim, Yong Nam; Kum, Jong Min [Korea Advanced Institute of Science and Technology (KAIST), Department of Nuclear and Quantum Engineering (Korea, Republic of); Lee, Hyeok Moo [Korea Atomic Energy Research Institute (KAERI), Research Division for Industry and Environment (Korea, Republic of); Cho, Sung Oh, E-mail: socho@kaist.ac.kr [Korea Advanced Institute of Science and Technology (KAIST), Department of Nuclear and Quantum Engineering (Korea, Republic of)

    2012-03-15

    A novel approach to pattern nanocrystalline gold (Au) octahedra is presented based on electron irradiation combined with thermal treatment and post-cleaning process using HAuCl{sub 4}-loaded poly(styrene-b-2-vinyl pyridine) (PS-b-P2VP) block copolymer (BCP) as a precursor material. The BCP tends to cross-link under electron irradiation, and thus a patterned film can be prepared by selectively irradiating an electron beam onto a precursor film using a shadow mask. A post-thermal treatment leads to the formation of crystalline Au nano-octahedra inside the patterned film with a help of the BCP acting as a capping agent. Subsequently, the BCP can be removed by O{sub 2} plasma etching combined with oxidative degradation, with the Au nanoparticles remaining. As a result, a patterned film consisting of high-purity nanocrystalline Au octahedra is fabricated. The sizes of the Au octahedral nanoparticles can be readily controlled from 49 to 101 nm by changing the thickness of the precursor film. The patterned Au nano-octahedra films exhibit excellent surface-enhanced Raman scattering behavior with the maximum enhancement factor of {approx}10{sup 6}.

  13. A stochastic post-processing method for solar irradiance forecasts derived from NWPs models

    Lara-Fanego, V.; Pozo-Vazquez, D.; Ruiz-Arias, J. A.; Santos-Alamillos, F. J.; Tovar-Pescador, J.

    2010-09-01

    Solar irradiance forecast is an important area of research for the future of the solar-based renewable energy systems. Numerical Weather Prediction models (NWPs) have proved to be a valuable tool for solar irradiance forecasting with lead time up to a few days. Nevertheless, these models show low skill in forecasting the solar irradiance under cloudy conditions. Additionally, climatic (averaged over seasons) aerosol loading are usually considered in these models, leading to considerable errors for the Direct Normal Irradiance (DNI) forecasts during high aerosols load conditions. In this work we propose a post-processing method for the Global Irradiance (GHI) and DNI forecasts derived from NWPs. Particularly, the methods is based on the use of Autoregressive Moving Average with External Explanatory Variables (ARMAX) stochastic models. These models are applied to the residuals of the NWPs forecasts and uses as external variables the measured cloud fraction and aerosol loading of the day previous to the forecast. The method is evaluated for a set one-moth length three-days-ahead forecast of the GHI and DNI, obtained based on the WRF mesoscale atmospheric model, for several locations in Andalusia (Southern Spain). The Cloud fraction is derived from MSG satellite estimates and the aerosol loading from the MODIS platform estimates. Both sources of information are readily available at the time of the forecast. Results showed a considerable improvement of the forecasting skill of the WRF model using the proposed post-processing method. Particularly, relative improvement (in terms of the RMSE) for the DNI during summer is about 20%. A similar value is obtained for the GHI during the winter.

  14. Two-faces stationary irradiation method and dosimetric considerations for radiation processing at the multipurpose gamma irradiation facility / IPEN-CNEN

    Santos, Paulo S.; Vasquez, Pablo A.S.

    2015-01-01

    Over the last ten years, the Multipurpose Gamma Irradiation Facility of the Nuclear and Energy Research Institute - IPEN/CNEN located inside the Sao Paulo University campus has been providing services on radiation processing, especially for sterilization of health care and disposable medical products as well as support to research studies on modification of physical, chemical and biological properties of several materials. Placed at the same campus operates an extremely important radiopharmaceutical production facility when almost all disposable supplies used to produce medical products as the technetium-99m are continuously sterilized by gamma radiation. Many university biomedical research laboratories specially those working with equipment for cell cultures and vaccine production also make use of the gamma sterilization. Animal feed and shavings used by certified bioteries are routinely disinfected. Alternative underwater irradiation methods were developed to meet the demand of gemstone color enhancement. Human tissues including bone, skin, amniotic membranes, tendons, and cartilage belonging to National Banks are usually irradiated too. Different kind of polymers, hydrogels, foods as well native fruits, have been irradiated in this facility. Cultural heritage objects as books, paintings and furniture are disinfected routinely by gamma radiation. The success of the implementation of radiation processing in this facility is due to research and development of irradiation and dosimetry methods suitable for each condition. In this work are presented some considerations about the distribution dose and the two-faces stationary irradiation method developed and validated for this facility. (author)

  15. Two-faces stationary irradiation method and dosimetric considerations for radiation processing at the multipurpose gamma irradiation facility / IPEN-CNEN

    Santos, Paulo S.; Vasquez, Pablo A.S., E-mail: psantos@ipen.br, E-mail: pavsalva@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2015-07-01

    Over the last ten years, the Multipurpose Gamma Irradiation Facility of the Nuclear and Energy Research Institute - IPEN/CNEN located inside the Sao Paulo University campus has been providing services on radiation processing, especially for sterilization of health care and disposable medical products as well as support to research studies on modification of physical, chemical and biological properties of several materials. Placed at the same campus operates an extremely important radiopharmaceutical production facility when almost all disposable supplies used to produce medical products as the technetium-99m are continuously sterilized by gamma radiation. Many university biomedical research laboratories specially those working with equipment for cell cultures and vaccine production also make use of the gamma sterilization. Animal feed and shavings used by certified bioteries are routinely disinfected. Alternative underwater irradiation methods were developed to meet the demand of gemstone color enhancement. Human tissues including bone, skin, amniotic membranes, tendons, and cartilage belonging to National Banks are usually irradiated too. Different kind of polymers, hydrogels, foods as well native fruits, have been irradiated in this facility. Cultural heritage objects as books, paintings and furniture are disinfected routinely by gamma radiation. The success of the implementation of radiation processing in this facility is due to research and development of irradiation and dosimetry methods suitable for each condition. In this work are presented some considerations about the distribution dose and the two-faces stationary irradiation method developed and validated for this facility. (author)

  16. Procedures development and methodology of control for application of good manufacture practices (GMP) on human blood irradiation; Desenvolvimento de procedimentos e metodologia de controle para aplicacao de boas praticas de fabricacao (BPF) na irradiacao de sangue humano

    Boghi, Claudio

    2008-07-01

    The irradiation of human blood is used to avoid the TA-GVHD (transfusion-associated graft-versus-host-disease), a rare but devastating adverse effect of leukocytes present in blood components for a immunocompetent transfusion recipients. Usually this irradiation practice is performed to a physical elimination of leukocytes. The implementation of the procedures will assure that the properly dose in a range of 25 Gy to 50 Gy will be delivered to the blood in the bag collected in a blood tissue bank. The studies of the procedures in order to establish a GMP (Good Manufacturing Practices) were developed under the guidelines of the standard ISO 11137 - Sterilization of health care products - Requirements for validation and routine control - Radiation sterilization. In this work, two dosimetric systems were used for dose mapping during the studies of irradiator qualification, loading pattern, irradiation process validation and auditing. The CaS0{sub 4}:Dy dosimeter presented difficulties concerning to uncertainty on dose measurement, stability, traceability and calibration. The PMMA and Gafchromic dosimetric systems have shown a better performance and were adopted on studies of irradiators qualification that are necessary to implementation of GMP. The irradiation tests have been done in a Gammacell 220 irradiator. The developed procedures can be adapted for different kinds of gamma irradiators, allowing implanting a quality assurance program and a GMP for blood irradiation. (author)

  17. Size Control Technology of Silver Nanoparticles Using Electron Beam Irradiation

    Kang, Hyun Suk; Kim, Byungnam; Kim, Hye Won; Koo, Yong Hwan; Lee, Byung Cheol; Park, Ji Hyun; Bae, Hyung Bin; Park, Changmoon

    2013-01-01

    The manufacturing of silver nanoparticles using an electron beam is easy, fast, and highly productive, and it is possible at room temperature with no chemical residuals. Its various advantages therefore make this an important method for manufacturing nanoparticles such as silver, copper, and platinum. In particular, despite the use of electron beam irradiation, the results show that this method makes it possible to produce silver nanoparticles at low cost since low beam energy and low doses are used. This means that middle and high-energy electron beam accelerators are very expensive, but a low-energy electron beam accelerator has a relatively low cost of around 4-5 times, and mass production for a flow reaction without the need for extra radiation shielding is possible. Silver nanoparticles are of great interest to many researchers owing to their ability to be used in many applications such as catalysis, nanoelectronics, optical filters, electromagnetic interference shielding, surface Raman scattering, medical supplies, fabrics, cosmetics, hygiene and kitchen supplies, and electric home appliances

  18. Bacterial flora of spices and its control by gamma irradiation

    El-Zawahry, Y.A.; Youssef, Y.A.; Awny, N.M.; Hussein, H.A.

    1985-01-01

    The bacterial contamination was tested in 26 samples of spices. Chili, allspice and paprika were the most contaminated spices by bacteria. Five bacterial genera were isolated, namely bacillus, staphylococcus, streptococcus, micrococcus, and coccobacillus, all being gram-positive. Most isolates have been related to the genus bacillus. The bacterial isolates were identified as B. alvei, B. circulans, B. megaterium, B. pasteurii, B. pumilus, B. thuringiensis, B. sphaericus, B. incertaesedis, Micrococcus luteus, staphylococcus aureus, streptococcus sp. and coccobacillus sp. Irradiation of spices led to a significant decrease in the bacterial count of all samples. The dose required to inhibit completely the natural bacterial flora was 25 KGY. The most radioresistant isolates were staphylococcus aureus and micrococcus luteus which were subjected to sublethal doses of 15 and 20 KGY respectively. The dose response curves of the 2 most radioresistant isolates showed simple exponential relationship. The D 10-value of S. aureus and M. luteus were 0.9 and 1.1 KGY, respectively. The effect of storage period on the bacterial load of, as well as, the antibacterial activity of the tested spices were investigated. (author)

  19. Bacterial flora of spices and its control by gamma irradiation

    El-Zawahry, Y A; Youssef, Y A; Awny, N M; Hussein, H A

    1985-01-01

    The bacterial contamination was tested in 26 samples of spices. Chili, allspice and paprika were the most contaminated spices by bacteria. Five bacterial genera were isolated, namely bacillus, staphylococcus, streptococcus, micrococcus, and coccobacillus, all being gram-positive. Most isolates have been related to the genus bacillus. The bacterial isolates were identified as B. alvei, B. circulans, B. megaterium, B. pasteurii, B. pumilus, B. thuringiensis, B. sphaericus, B. incertaesedis, Micrococcus luteus, staphylococcus aureus, streptococcus sp. and coccobacillus sp. Irradiation of spices led to a significant decrease in the bacterial count of all samples. The dose required to inhibit completely the natural bacterial flora was 25 KGY. The most radioresistant isolates were staphylococcus aureus and micrococcus luteus which were subjected to sublethal doses of 15 and 20 KGY respectively. The dose response curves of the 2 most radioresistant isolates showed simple exponential relationship. The D 10-value of S. aureus and M. luteus were 0.9 and 1.1 KGY, respectively. The effect of storage period on the bacterial load of, as well as, the antibacterial activity of the tested spices were investigated.

  20. Size Control Technology of Silver Nanoparticles Using Electron Beam Irradiation

    Kang, Hyun Suk; Kim, Byungnam; Kim, Hye Won; Koo, Yong Hwan; Lee, Byung Cheol [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of); Park, Ji Hyun [Univ. of Science and Technology, Daejeon (Korea, Republic of); Bae, Hyung Bin [Korea Advanced Institute of Science and Technology, Daejeon (Korea, Republic of); Park, Changmoon [Chungnam National Univ., Daejeon (Korea, Republic of)

    2013-12-15

    The manufacturing of silver nanoparticles using an electron beam is easy, fast, and highly productive, and it is possible at room temperature with no chemical residuals. Its various advantages therefore make this an important method for manufacturing nanoparticles such as silver, copper, and platinum. In particular, despite the use of electron beam irradiation, the results show that this method makes it possible to produce silver nanoparticles at low cost since low beam energy and low doses are used. This means that middle and high-energy electron beam accelerators are very expensive, but a low-energy electron beam accelerator has a relatively low cost of around 4-5 times, and mass production for a flow reaction without the need for extra radiation shielding is possible. Silver nanoparticles are of great interest to many researchers owing to their ability to be used in many applications such as catalysis, nanoelectronics, optical filters, electromagnetic interference shielding, surface Raman scattering, medical supplies, fabrics, cosmetics, hygiene and kitchen supplies, and electric home appliances.

  1. Pyrometallurgical separation processes of radionuclides contained in the irradiated nuclear fuel

    De Cordoba, Guadalupe; Caravaca, Concha; Quinones, Javier; Gonzalez de la Huebra, Angel

    2005-01-01

    Faced with the new options for the high level waste management, the ''Partitioning and Transmutation (P and T)'' of the radio nuclides contained in the irradiated nuclear fuel appear as a promising option from different points of view, such as environmental risk, radiotoxic inventory reduction, economic, etc.. The present work is part of a research project called ''PYROREP'' of the 5th FWP of the EU that studied the feasibility of the actinide separation from the rest of fission products contained in the irradiated nuclear fuel by pyrometallurgical processes with the aim of their transmutation. In order to design these processes it is necessary to determine basic thermodynamic and kinetic data of the radionuclides contained in the nuclear fuel in molten salt media. The electrochemical study of uranium, samarium and molybdenum in the eutectic melt LiCl - KCl has been performed at a tungsten electrode in the temperature range of 450 - 600 deg C in order to obtain these basic properties. (Author)

  2. Reparative processes of the iris after irradiation with the argon-ion laser

    Huber, G.K.; Zypen, E. van der; Fankhauser, F.

    1979-01-01

    The reparative processes of the pigmented iris of the rabbit were analysed with ultrastructural methods. Clearing of the damaged area by macrophages is the first step in the reparative processes. Clump cells are macrophages which are observed from the first day of the injury until the ninth week. Repair of the anterior surface of the iris is largely finished after 32 days. The repair of collagenous fibres reaches its maximum activity 32 days after irradiation. The pigment epithelium has only an insignificant regeneration potential. Irradiation of the iris by the argon-ion laser results in an atropic, hyperpigmented scar. The rapid regeneration of a lesion induced by the argon-ion laser in the rabbit iris casts doubt as to whether this method could be applied to the human eye with equal success. (orig.) 891 AJ/orig. 892 MB

  3. Practice for dosimetry in gamma irradiation facilities for radiation processing. 2. ed.

    2004-01-01

    This practice outlines the installation qualification program for an irradiator and the dosimetric procedures to be followed during operational qualification, performance quali- fication, and routine processing in facilities that process product with ionizing radiation from radionuclide gamma sources to ensure that product has been treated within a predetermined range of absorbed dose. Other procedures related to installation qualification, operational qualification, performance qualification, and routine processing that may influence absorbed dose in the product are also discussed. Information about effective or regulatory absorbed-dose limits is not within the scope of this practice

  4. Effect of fast neutron irradiation upon the omega transformation process in zirconium--niobium alloys

    Bremer, B.W.

    1974-01-01

    The effect of fast neutrons (E greater than 1 MeV) upon the beta-omega transformation was investigated. Irradiation-produced vacancies promoted the omega transformation by migrating to the regions of high compressive stress associated with the one-dimensional omega embryos, thereby allowing rearrangement of the strain fields. This rearrangement allows the omega embryos to attain large sizes. Growth of these embryos is diffusion controlled. However, irradiation produced no increase in growth rate. It is concluded the vacancies are effectively trapped by these strain fields even at the aging temperature, 400 0 C. The omega hardening mechanism is shown to be related solely to lattice misfit, independent of irradiation, and to saturate when the magnitude of the strain causes a breakdown of the coherent interface, thereby creating one or two interfacial dislocations. Aging at 400 0 C results in alpha growth into the interomega beta phase, producing an additional hardness increase additive to that resulting from the omega phase. At higher aging temperatures 500 0 C, the omega is rapidly replaced by alpha. The alpha microstructure consists of ultra-fine grains, 1000 A, each composed of one 12 interrelated crystallographic variants. Fast neutron irradiation has no effect upon the omega metastable equilibrium phase diagram

  5. Study of the degradation process of polyimide induced by high energetic ion irradiation

    Severin, Daniel

    2008-01-01

    The dissertation focuses on the radiation hardness of Kapton under extreme radiation environment conditions. To study ion-beam induced modifications, Kapton foils were irradiated at the GSI linear accelerator UNILAC using several projectiles (e.g. Ti, Mo, Au, and U) within a large fluence regime (1 x 10 10 -5 x 10 12 ions/cm 2 ). The irradiated Kapton foils were analysed by means of infrared and UV/Vis spectroscopy, tensile strength measurement, mass loss analysis, and dielectric relaxation spectroscopy. For testing the radiation stability of Kapton at the cryogenic operation temperature (5-10 K) of the superconducting magnets, additional irradiation experiments were performed at the Grand Accelerateur National d' Ions Lourds (GANIL, France) focusing on the online analysis of the outgassing process of small volatile degradation fragments. The investigations of the electrical properties analysed by dielectric relaxation spectroscopy exhibit a different trend: high fluence irradiations with light ions (e.g. Ti) lead to a slight increase of the conductivity, whereas heavy ions (e.g. Sm, Au) cause a drastic change already in the fluence regime of nonoverlapping tracks (5 x 10 10 ions/cm 2 ). Online analysis of the outgassing process during irradiation at cryogenic temperatures shows the release of a variety of small gaseous molecules (e.g. CO, CO 2 , and short hydro carbons). Also a small amount of large polymer fragments is identified. The results allow the following conclusions which are of special interest for the application of Kapton as insulating material in a high-energetic particle radiation environment. a) The material degradation measured with the optical spectroscopy and tensile strength tests are scalable with the dose deposited by the ions. The high correlation of the results allows the prediction of the mechanical degradation with the simple and non-destructive infrared spectroscopy. The degradation curve points to a critical material degradation which

  6. Study of the degradation process of polyimide induced by high energetic ion irradiation

    Severin, Daniel

    2008-09-19

    The dissertation focuses on the radiation hardness of Kapton under extreme radiation environment conditions. To study ion-beam induced modifications, Kapton foils were irradiated at the GSI linear accelerator UNILAC using several projectiles (e.g. Ti, Mo, Au, and U) within a large fluence regime (1 x 10{sup 10}-5 x 10{sup 12} ions/cm{sup 2}). The irradiated Kapton foils were analysed by means of infrared and UV/Vis spectroscopy, tensile strength measurement, mass loss analysis, and dielectric relaxation spectroscopy. For testing the radiation stability of Kapton at the cryogenic operation temperature (5-10 K) of the superconducting magnets, additional irradiation experiments were performed at the Grand Accelerateur National d' Ions Lourds (GANIL, France) focusing on the online analysis of the outgassing process of small volatile degradation fragments. The investigations of the electrical properties analysed by dielectric relaxation spectroscopy exhibit a different trend: high fluence irradiations with light ions (e.g. Ti) lead to a slight increase of the conductivity, whereas heavy ions (e.g. Sm, Au) cause a drastic change already in the fluence regime of nonoverlapping tracks (5 x 10{sup 10} ions/cm{sup 2}). Online analysis of the outgassing process during irradiation at cryogenic temperatures shows the release of a variety of small gaseous molecules (e.g. CO, CO{sub 2}, and short hydro carbons). Also a small amount of large polymer fragments is identified. The results allow the following conclusions which are of special interest for the application of Kapton as insulating material in a high-energetic particle radiation environment. a) The material degradation measured with the optical spectroscopy and tensile strength tests are scalable with the dose deposited by the ions. The high correlation of the results allows the prediction of the mechanical degradation with the simple and non-destructive infrared spectroscopy. The degradation curve points to a

  7. Evaluation of synergistic effect in vacuum pack, refrigeration and irradiated treatments of minimally processed cassava

    Pedroso, Bianca Maria

    2005-01-01

    Cassava is cultivated almost all over the world and it is considered one of the most important nutritious sources of calories in the human diet. Cassava is a viable food against starvation in several poor areas of the world because it is an extremely resistant culture and may reach satisfactory economical yield. We utilized vacuum packed industrialized cassava irradiated with 0,1 kGy, 3kGy and 5kGy and stored under refrigeration for 1, 21, 30 and 50 days. Our objective was to analyse the synergistic effect of vacuum packing, irradiation and refrigeration on the preservation of minimally processed cassava. The samples were analyzed for pH, acidity, weight, humidity, texture and color. The irradiation did not affect the chemical characteristics of the cassava. Neither the pH nor the acidity, the most relevant variables to verify deterioration in cassava, presented significant alterations during the period of storage. Comparing the irradiated treatments, the dose of 1kGy and 3kGy affected the physic-chemical characteristics of the cassava the least during the period of storage and refrigeration for 50 days; the doses of 1kGy,3kGy and 5kGy scored the highest rates the sensorial analysis during the period of storage for 21 days. (author)

  8. The effect of irradiation and thermal process on beef heme iron concentration and color properties

    Mistura, Liliana Perazzini Furtado; Colli, Celia

    2009-01-01

    The aim of this study was to evaluate the influence of irradiation and thermal process on the heme iron (heme-Fe) concentration and color properties of Brazilian cattle beef. Beef samples (patties and steaks) were irradiated at 0-10 kGy and cooked in a combination oven at 250 deg C for 9 minutes with 70% humidity. Total iron and heme iron (heme-Fe) concentrations were determined. The data were compared by multiple comparisons and fixed- effects ANOVA. Irradiation at doses higher than 5 kGy significantly altered the heme-Fe concentration. However, the sample preparation conditions interfered more in the heme-Fe content than did the irradiation. Depending on the animal species, meat heme iron levels between 35 and 52% of the total iron are used for dietetic calculations. In this study the percentage of heme-iron was, on average, 70% of the total iron showing that humidity is an important factor for its preservation. The samples were analyzed instrumentally for CIE L * , a * , and b * values. (author)

  9. Research on degradation of silk fibroin by combination of electron beam irradiation and hydrothermal processing

    Nguyen Thi Kim Lan; Dang Van Phu; Le Anh Quoc; Nguyen Quoc Hien

    2014-01-01

    Silk fibers and silk proteins have been demonstrated to be useful to apply in the textile industry, biomedical, cosmetics, pharmaceuticals. In this study, the effects of electron beam (EB) irradiation combined with hydrothermal processing to the solubility of silk fibroin and generation of soluble silk protein were investigated. The solubility of unirradiated and irradiated fibroin samples were greater than 80 % when hydrothermal degradation was performed in the sodium hydroxide solution at an appropriate concentration of 0.05 M. However, the solubility of irradiated fibroin was greater than that of unirradiated sample. The soluble silk protein content increased from 0.462 to 0.653 mg protein/mg silk fibroin when irradiation doses increased from 0 to 200 kGy, respectively. The molecular weight of protein was determined by SDS-PAGE method. The characteristics of silk protein were confirmed by scanning electron microscope (SEM), Fourier transform infrared spectroscopy (FT-IR), thermogravimetric analysis (TGA) and X-ray diffraction (XRD). (author)

  10. Discrete Control Processes, Dynamic Games and Multicriterion Control Problems

    Dumitru Lozovanu

    2002-07-01

    Full Text Available The discrete control processes with state evaluation in time of dynamical system is considered. A general model of control problems with integral-time cost criterion by a trajectory is studied and a general scheme for solving such classes of problems is proposed. In addition the game-theoretical and multicriterion models for control problems are formulated and studied.

  11. Testing a Constrained MPC Controller in a Process Control Laboratory

    Ricardez-Sandoval, Luis A.; Blankespoor, Wesley; Budman, Hector M.

    2010-01-01

    This paper describes an experiment performed by the fourth year chemical engineering students in the process control laboratory at the University of Waterloo. The objective of this experiment is to test the capabilities of a constrained Model Predictive Controller (MPC) to control the operation of a Double Pipe Heat Exchanger (DPHE) in real time.…

  12. Realignment process of actin stress fibers in single living cells studied by focused femtosecond laser irradiation

    Yasukuni, Ryohei; Spitz, Jean-Alexis; Meallet-Renault, Rachel; Negishi, Takayuki; Tada, Takuji; Hosokawa, Yoichiroh; Asahi, Tsuyoshi; Shukunami, Chisa; Hiraki, Yuji; Masuhara, Hiroshi

    2007-01-01

    Three-dimensional dissection of a single actin stress fiber in a living cell was performed based on multi-photon absorption of a focused femtosecond laser pulse. The realignment process of an actin stress fiber was investigated after its direct cutting by a single-shot femtosecond laser pulse irradiation by high-speed transmission and fluorescence imaging methods. It was confirmed that mechanical force led by the femtosecond laser cutting propagates to entire cell through the cytockelton in a...

  13. Linearizing control of continuous anaerobic fermentation processes

    Babary, J.P. [Centre National d`Etudes Spatiales (CNES), 31 - Toulouse (France). Laboratoire d`Analyse et d`Architecture des Systemes; Simeonov, I. [Institute of Microbiology, Bulgarian Academy of Sciences (Bulgaria); Ljubenova, V. [Institute of Control and System Research, BAS (Country unknown/Code not available); Dochain, D. [Universite Catholique de Louvain (UCL), Louvain-la-Neuve (Belgium)

    1997-09-01

    Biotechnological processes (BTP) involve living organisms. In the anaerobic fermentation (biogas production process) the organic matter is mineralized by microorganisms into biogas (methane and carbon dioxide) in the absence of oxygen. The biogas is an additional energy source. Generally this process is carried out as a continuous BTP. It has been widely used in life process and has been confirmed as a promising method of solving some energy and ecological problems in the agriculture and industry. Because of the very restrictive on-line information the control of this process in continuous mode is often reduced to control of the biogas production rate or the concentration of the polluting organic matter (de-pollution control) at a desired value in the presence of some perturbations. Investigations show that classical linear controllers have good performances only in the linear zone of the strongly non-linear input-output characteristics. More sophisticated robust and with variable structure (VSC) controllers are studied. Due to the strongly non-linear dynamics of the process the performances of the closed loop system may be degrading in this case. The aim of this paper is to investigate different linearizing algorithms for control of a continuous non-linear methane fermentation process using the dilution rate as a control action and taking into account some practical implementation aspects. (authors) 8 refs.

  14. Combined heat and gamma-irradiation treatments for the control of strawberry diseases under market conditions

    Brodrick, H.T.; Thomas, A.C.; Van Tonder, A.J.; Terblanche, J.C.

    1977-02-01

    The spoilage of strawberries under local market conditions was investigated. It was confirmed that the major losses are due to 'leak' disease caused by Rhizopus stolonifer (Ehr. ex Fr.) Lind. It was also established that further fruit losses in summer are due to anthracnose caused by the fungus Colletotrichum acutatum Simmonds. This is the first time that the latter pathogen has been isolated and identified and recognised as a problem on strawberries in South Africa. Studies with R. stolonifer in culture showed that 46 degrees Celsius for 20 min (the previous international standard heat treatment for fruit) was disappointing, while a treatment at 50 degrees Celsius for 10 min effectively inhibited spore germination. Irradiation studies with cultures of R. stolonifer and C. acutatum showed that a dose of 200 and 100 krad, respectively, resulted in excellent inhibition of spore germination. However, irradiating in nitrogen gas resulted in a tenfold reduction in the effectiveness of the irradiation treatments. The use of nitrogen during irradiation, therefore, cannot be considered, especially where an effective control of the fungal pathogens is desired. Investigations with different cultivars clearly demonstrated the synergistic effect on disease control obtained when combining heat and irradiation treatments. The combination treatment (moist heat at 50-52 degrees Celsius for 10 min plus 200 krad), besides effectively controlling both diseases in strawberries, did not adversely affect berry quality. In simulated transport tests it was shown that a minimal amount of berry softening did occur with this treatment, but this adverse effect was negligible compared with the beneficial effect obtained from disease control. In semi-commercial experiments it was shown that the combination heat and irradiation treatment effectively controlled spoilage diseases for a period of several days from picking, thus allowing sufficient time to market the fruit under local market

  15. Markov processes and controlled Markov chains

    Filar, Jerzy; Chen, Anyue

    2002-01-01

    The general theory of stochastic processes and the more specialized theory of Markov processes evolved enormously in the second half of the last century. In parallel, the theory of controlled Markov chains (or Markov decision processes) was being pioneered by control engineers and operations researchers. Researchers in Markov processes and controlled Markov chains have been, for a long time, aware of the synergies between these two subject areas. However, this may be the first volume dedicated to highlighting these synergies and, almost certainly, it is the first volume that emphasizes the contributions of the vibrant and growing Chinese school of probability. The chapters that appear in this book reflect both the maturity and the vitality of modern day Markov processes and controlled Markov chains. They also will provide an opportunity to trace the connections that have emerged between the work done by members of the Chinese school of probability and the work done by the European, US, Central and South Ameri...

  16. Effect of combination treatment of gamma irradiation and ascorbic acid on physicochemical and microbial quality of minimally processed eggplant (Solanum melongena L.)

    Hussain, Peerzada R.; Omeera, A.; Suradkar, Prashant P.; Dar, Mohd A.

    2014-10-01

    Gamma irradiation alone and in combination with ascorbic acid was tested for preventing the surface browning and maintaining the quality attributes of minimally processed eggplant. Eggplant samples after preparation were subjected to treatment of gamma irradiation in the dose range of 0.25-1.0 kGy and to combination treatments of ascorbic acid dip at a concentration of 2.0% w/v and gamma irradiation (dose range 0.5-2.0 kGy) followed by storage at 3±1 °C, RH 80%. Studies revealed inverse correlation (r=-0.93) between the polyphenol oxidase (PPO) activity, browning index and the treatments of ascorbic acid and gamma irradiation. Combinatory treatment of 2.0% w/v ascorbic acid and 1.0 kGy gamma irradiation proved to be significantly (p≤0.05) effective in inhibiting the PPO activity, preventing the surface browning and maintaining the creamy white color and other quality attributes of minimally processed eggplant up to 6 days of refrigerated storage. Sensory evaluation revealed that control and 0.25 kGy irradiated samples were unacceptable only after 3 days of storage. Samples irradiated at 0.5 kGy and 0.75 kGy were unacceptable after 6 days of storage. Microbial analysis revealed that radiation processing of minimally processed eggplant at 1.0 kGy with and without ascorbic acid resulted in around 1 and 1.5 log reduction in yeast and mold count as well as bacterial count just after treatment and 6 days of storage therefore, enhances the microbial safety.

  17. A remote valency control technique for actinides by external ultrasound irradiation

    Toraishi, Takashi; Kimura, Takaumi; Arisaka, Makoto

    2006-01-01

    We here report the reduction of Np(V) to Np(IV) induced by external ultrasound irradiation to demonstrate the ability of ultrasound for the valency control of actinide elements. High power ultrasound irradiation to water produces cavitation bubbles. The violent collapse of the bubbles generates 'hot spot' with an instantaneous temperature of thousands degrees and a pressure of thousands atmosphere, and produces H radical and OH radical as a result. Therefore, with scavenging H radical or OH radical, ultrasound irradiation provides either oxidizability or reducibility. 2 ml Np(V) solution in 1 M HCl was irradiated by 600 kHz external ultrasound. 10 vol% of 2-propanol and a Pt black catalyst were added to the test solution. The test solution was kept at 293 K, and bubbled by Ar gas saturated by 2-propanol during irradiation. The reduction was confirmed from the growth of characteristic light absorption of Np(IV) at 725 nm and 960 nm, together with the disappearance of the absorption of Np(V) at 980 nm. Finally, the reduction of Np(V) was completed after 180 min irradiation. (author)

  18. A NEW BENCHMARK FOR PLANTWIDE PROCESS CONTROL

    N. Klafke

    Full Text Available Abstract The hydrodealkylation process of toluene (HDA has been used as a case study in a large number of control studies. However, in terms of industrial application, this process has become obsolete and is nowadays superseded by new technologies capable of processing heavy aromatic compounds, which increase the added value of the raw materials, such as the process of transalkylation and disproportionation of toluene (TADP. TADP also presents more complex feed and product streams and challenging operational characteristics both in the reactor and separator sections than in HDA. This work is aimed at proposing the TADP process as a new benchmark for plantwide control studies in lieu of the HAD process. For this purpose, a nonlinear dynamic rigorous model for the TADP process was developed using Aspen Plus™ and Aspen Dynamics™ and industrial conditions. Plantwide control structures (oriented to control and to the process were adapted and applied for the first time for this process. The results show that, even though both strategies are similar in terms of control performance, the optimization of economic factors must still be sought.

  19. Pyrimethanil degradation by photo-Fenton process: Influence of iron and irradiance level on treatment cost.

    Cabrera Reina, A; Miralles-Cuevas, S; Casas López, J L; Sánchez Pérez, J A

    2017-12-15

    This study evaluates the combined effect of photo-catalyst concentration and irradiance level on photo-Fenton efficiency when this treatment is applied to industrial wastewater decontamination. Three levels of irradiance (18, 32 and 46W/m 2 ) and three iron concentrations (8, 20 and 32mg/L) were selected and their influence over the process studied using a raceway pond reactor placed inside a solar box. For 8mg/L, it was found that there was a lack of catalyst to make use of all the available photons. For 20mg/L, the treatment always improved with irradiance indicating that the process was photo-limited. For 32mg/L, the excess of iron caused an excess of radicals production which proved to be counter-productive for the overall process efficiency. The economic assessment showed that acquisition and maintenance costs represent the lowest relative values. The highest cost was found to be the cost of the reagents consumed. Both sulfuric acid and sodium hydroxide are negligible in terms of costs. Iron cost percentages were also very low and never higher than 10.5% while the highest cost was always that of hydrogen peroxide, representing at least 85% of the reagent costs. Thus, the total costs were between 0.76 and 1.39€/m 3 . Copyright © 2017 Elsevier B.V. All rights reserved.

  20. Intelligent Controller Design for a Chemical Process

    Mr. Glan Devadhas G; Dr.Pushpakumar S.

    2010-01-01

    Chemical process control is a challenging problem due to the strong on*line non*linearity and extreme sensitivity to disturbances of the process. Ziegler – Nichols tuned PI and PID controllers are found to provide poor performances for higher*order and non–linear systems. This paper presents an application of one*step*ahead fuzzy as well as ANFIS (adaptive*network*based fuzzy inference system) tuning scheme for an Continuous Stirred Tank Reactor CSTR process. The controller is designed based ...

  1. Internal Decoupling in Nonlinear Process Control

    Jens G. Balchen

    1988-07-01

    Full Text Available A simple method has been investigated for the total or partial removal of the effect of non-linear process phenomena in multi-variable feedback control systems. The method is based upon computing the control variables which will drive the process at desired rates. It is shown that the effect of model errors in the linearization of the process can be partly removed through the use of large feedback gains. In practice there will be limits on how large gains can he used. The sensitivity to parameter errors is less pronounced and the transient behaviour is superior to that of ordinary PI controllers.

  2. Application of irradiation in bait production to the control of crawling insects in urban areas

    Migdal, W.; Owczarczyk, H.B.; Swietoslawski, J.; Swietoslawski, J

    2000-03-01

    The efficiency and palatability of two baits were studied to the control of crawling insects in urban areas: 'Cockroach Kill Gel' for control of cockroaches and Faratox B for control of ants. Ionizing energy was used in producing the baits. It was concluded, that after irradiation the palatability of Faratox B improved and palatability of Cockroach Kill Gel did not change.

  3. Concept design of multipurpose gamma irradiator ISG-500 instrumentation and control system

    Dian F Atmoko; Sutomo B; Ikhsan S; A Suntoro

    2010-01-01

    Has been concept designed of multipurpose 2 x 250 kCi gamma irradiator instrumentation and control system (ICS). The problem in ICS of irradiator is How to get similar of dose rate and start-up/shut down mechanism with highest safety factor. The concept designed of ICS had of tree parameter such as safety, operation and security. The tree of parameter used to start-up and shut-down in irradiator installation with interlock system connection to guarantee of safety. Similar of dose rate obtained by controlled of exposure time witch stopped of carrier conveyor in point of stopped carrier and for delay time, with speed of moved motor carrier to set in constant speed. (author)

  4. FABRICE process for the refrabrication of experimental pins in a hot cell, from pins pre-irradiated in power reactors

    Vignesoult, N.; Atabek, R.; Ducas, S.

    1982-06-01

    The Fabrice ''hot cell refabrication'' process for small pins from very long irradiated fuel elements was developed at the CEA to allow parametric studies of the irradiation behavior of pins from nuclear power plants. Since this operation required complete assurance of the validity of the process, qualification of the fabrication was performed on test pins, refabricated in the hot cell, as well as irradiation qualification. The latter qualification was intended to demonstrate that, in identical experimental irradiation conditions, the refabricated Fabrice pins behaved in the same way as whole pins with the same initial characteristics. This qualification of the Fabrice process, dealing with more than twenty pins at different burnups, showed that fabrication did not alter: the inherent characteristics of the sampled fuel element and the irradiation behavior of the sampled fuel element [fr

  5. Variation and Control of Process Behavior

    Pawlicki, Todd; Whitaker, Matthew

    2008-01-01

    The purpose of this work was to highlight the importance of controlling process variability for successful quality assurance (QA). We describe the method of statistical process control for characterizing and controlling a process. Traditionally, QA has been performed by comparing some important measurement (e.g., linear accelerator output) against a corresponding specification. Although useful in determining the fitness of a particular measurement, this approach does not provide information about the underlying process behavior over time. A modern view of QA is to consider the time-ordered behavior of a process. Every process displays characteristic behaviors that are independent of the specifications imposed on it. The goal of modern QA is, not only to ensure that a process is on-target, but that it is also operating with minimal variation. This is accomplished by way of a data-driven approach using process behavior charts. The development of process behavior charts, historically known as control charts, and process behavior (action) limits are described. The effect these concepts have on quality management is also discussed

  6. International document on food irradiation

    1990-06-01

    This international document highlights the major issues related to the acceptance of irradiated food by consumers, governmental and intergovernmental activities, the control of the process, and trade. The conference recognized that: Food irradiation has the potential to reduce the incidence of foodborne diseases. It can reduce post-harvest food losses and make available a larger quantity and a wider variety of foodstuffs for consumers. Regulatory control by competent authorities is a necessary prerequisite for introduction of the process. International trade in irradiated foods would be facilitated by harmonization of national procedures based on internationally recognized standards for the control of food irradiation. Acceptance of irradiated food by the consumer is a vital factor in the successful commercialization of the irradiation process, and information dissemination can contribute to this acceptance

  7. Control system for 10 MeV irradiation electron linac

    Zeng Ziqiang; Zhang Lifeng; Lu Weixing; Gao Zhenjiang; Zhang Yan; Han Guangwen; Wang Shuxian

    2005-01-01

    Control system of the 10 MeV electron linac using Distributed Control System (DCS) was studied. The hardware of control system consists of four SIEMENS PLCs and monitor computer, the software bases on STEP 7, Labwindows/CVI and SQL Server. The bus between the monitor computer and the main PLC is 100 M industrial networks, between PLCs is MPI bus, between PLC and remote partner is PROFIBUS, between PLC and terminals is RS485/422. The software of control system can provide a friendly human machine interface to operate the machine, protect the human and equipment from risk, and storage the status of the accelerator real time to the database. The monitor and maintenance of the linac can been carried out not only on local computer or local network, but also in internet. (author)

  8. Procedure, algorithm and criterions of determination of a burnup of a irradiated nuclear fuel in process of overloading

    Bilej, D.V.; Fridman, N.A.; Maslov, O.V.; Maksimov, M.V.

    2001-01-01

    The procedure, algorithm and criterions of determination of a burnup of the irradiated nuclear fuel in process of overloading are described. The feature of the procedure, algorithm and criterions consists in the account of initial enrichment and cooling time nuclear fuel after irradiation

  9. Altered composition of bone as triggered by irradiation facilitates the rapid erosion of the matrix by both cellular and physicochemical processes.

    Danielle E Green

    Full Text Available Radiation rapidly undermines trabecular architecture, a destructive process which proceeds despite a devastated cell population. In addition to the 'biologically orchestrated' resorption of the matrix by osteoclasts, physicochemical processes enabled by a damaged matrix may contribute to the rapid erosion of bone quality. 8w male C57BL/6 mice exposed to 5 Gy of Cs(137 γ-irradiation were compared to age-matched control at 2d, 10d, or 8w following exposure. By 10d, irradiation had led to significant loss of trabecular bone volume fraction. Assessed by reflection-based Fourier transform infrared imaging (FTIRI, chemical composition of the irradiated matrix indicated that mineralization had diminished at 2d by -4.3±4.8%, and at 10d by -5.8±3.2%. These data suggest that irradiation facilitates the dissolution of the matrix through a change in the material itself, a conclusion supported by a 13.7±4.5% increase in the elastic modulus as measured by nanoindentation. The decline in viable cells within the marrow of irradiated mice at 2d implies that the immediate collapse of bone quality and inherent increased risk of fracture is not solely a result of an overly-active biologic process, but one fostered by alterations in the material matrix that predisposes the material to erosion.

  10. ELECTRON IRRADIATION AND THERMAL PROCESSING OF MIXED-ICES OF POTENTIAL RELEVANCE TO JUPITER TROJAN ASTEROIDS

    Mahjoub, Ahmed; Poston, Michael J.; Hand, Kevin P.; Hodyss, Robert; Blacksberg, Jordana; Carlson, Robert W.; Ehlmann, Bethany L.; Choukroun, Mathieu; Brown, Michael E.; Eiler, John M.

    2016-01-01

    In this work we explore the chemistry that occurs during the irradiation of ice mixtures on planetary surfaces, with the goal of linking the presence of specific chemical compounds to their formation locations in the solar system and subsequent processing by later migration inward. We focus on the outer solar system and the chemical differences for ice mixtures inside and outside the stability line for H 2 S. We perform a set of experiments to explore the hypothesis advanced by Wong and Brown that links the color bimodality in Jupiter's Trojans to the presence of H 2 S in the surface of their precursors. Non-thermal (10 keV electron irradiation) and thermally driven chemistry of CH 3 OH–NH 3 –H 2 O (“without H 2 S”) and H 2 S–CH 3 OH–NH 3 –H 2 O (“with H 2 S”) ices were examined. Mid-IR analyses of ice and mass spectrometry monitoring of the volatiles released during heating show a rich chemistry in both of the ice mixtures. The “with H 2 S” mixture experiment shows a rapid consumption of H 2 S molecules and production of OCS molecules after a few hours of irradiation. The heating of the irradiated “with H 2 S” mixture to temperatures above 120 K leads to the appearance of new infrared bands that we provisionally assign to SO 2 and CS. We show that radiolysis products are stable under the temperature and irradiation conditions of Jupiter Trojan asteroids. This makes them suitable target molecules for potential future missions as well as telescope observations with a high signal-to-noise ratio. We also suggest the consideration of sulfur chemistry in the theoretical modeling aimed at understanding the chemical composition of Trojans and KOBs

  11. Effect of light intensity and irradiation time on the polymerization process of a dental composite resin

    Discacciati José Augusto César

    2004-01-01

    Full Text Available Polymerization shrinkage is a critical factor affecting the longevity and acceptability of dental composite resins. The aim of this work was to evaluate the effect of light intensity and irradiation time on the polymerization process of a photo cured dental composite resin by measuring the Vickers hardness number (VHN and the volumetric polymerization shrinkage. Samples were prepared using a dental manual light-curing unit. The samples were submitted to irradiation times of 5, 10, 20 and 40 s, using 200 and 400 mW.cm-2 light intensities. Vickers hardness number was obtained at four different moments after photoactivation (immediate, 1 h, 24 h and 168 h. After this, volumetric polymerization shrinkage values were obtained through a specific density method. The values were analyzed by ANOVA and Duncan's (p = 0.05. Results showed increase in hardness values from the immediate reading to 1 h and 24 h readings. After 24 h no changes were observed regardless the light intensities or activation times. The hardness values were always smaller for the 200 mW.cm-2 light intensity, except for the 40 s irradiation time. No significant differences were detected in volumetric polymerization shrinkage considering the light intensity (p = 0.539 and the activation time (p = 0.637 factors. In conclusion the polymerization of the material does not terminate immediately after photoactivation and the increase of irradiation time can compensate a lower light intensity. Different combinations between light intensity and irradiation time, i.e., different amounts of energy given to the system, have not affected the polymerization shrinkage.

  12. Electron beam irradiation process applied to primary and secondary recycled high density polyethylene

    Cardoso, Jéssica R.; Moura, Eduardo de; Geraldo, Áurea B.C., E-mail: ageraldo@ipen.br [Instituto de Pesquisas Energéticas e Nucleares (IPEN/CNEN-SP), São Paulo, SP (Brazil)

    2017-07-01

    Plastic bags, packaging and furniture items are examples of plastic utilities always present in life. However, the end-of-life of plastics impacts the environment because of this ubiquity and also often their high degradation time. Recycling processes are important in this scenario because they offer many solutions to this problem. Basically, four ways are known for plastic recycling: primary recycling, which consists in re-extrusion of clean plastic scraps from a production plant; secondary recycling, that uses end-of-life products that generally are reduced in size by extrusion to obtain a more desirable shape for reprocessing (pellets and powder); tertiary recover which is related to thermo-chemical methods to produce fuels and petrochemical feedstock; and quaternary route, that is related to energy recovery and it is done in appropriate reactors. In this work, high density polyethylene (HDPE) was recovered to simulate empirically the primary and secondary recycling ways using materials which ranged from pristine to 20-fold re-extrused materials. The final 20-fold recycled thermoplastic was irradiated in an electron beam accelerator under a dose rate of 22.4 kGy/s and absorbed doses of 50 kGy and 100 kGy. The characterization of HDPE in distinct levels of recovering was performed by infrared spectroscopy (FTIR) and thermogravimetric degradation. In the HDPE recycling, degradation and crosslinking are consecutive processes; degradation is very noticeable in the 20-fold recycled product. Despite this, the 20-fold recycled product presents crosslinking after irradiation process and the post-irradiation product presents similarities in spectroscopic and thermal degradation characteristics of pristine, irradiated HDPE. These results are discussed. (author)

  13. Electron beam irradiation process applied to primary and secondary recycled high density polyethylene

    Cardoso, Jéssica R.; Moura, Eduardo de; Geraldo, Áurea B.C.

    2017-01-01

    Plastic bags, packaging and furniture items are examples of plastic utilities always present in life. However, the end-of-life of plastics impacts the environment because of this ubiquity and also often their high degradation time. Recycling processes are important in this scenario because they offer many solutions to this problem. Basically, four ways are known for plastic recycling: primary recycling, which consists in re-extrusion of clean plastic scraps from a production plant; secondary recycling, that uses end-of-life products that generally are reduced in size by extrusion to obtain a more desirable shape for reprocessing (pellets and powder); tertiary recover which is related to thermo-chemical methods to produce fuels and petrochemical feedstock; and quaternary route, that is related to energy recovery and it is done in appropriate reactors. In this work, high density polyethylene (HDPE) was recovered to simulate empirically the primary and secondary recycling ways using materials which ranged from pristine to 20-fold re-extrused materials. The final 20-fold recycled thermoplastic was irradiated in an electron beam accelerator under a dose rate of 22.4 kGy/s and absorbed doses of 50 kGy and 100 kGy. The characterization of HDPE in distinct levels of recovering was performed by infrared spectroscopy (FTIR) and thermogravimetric degradation. In the HDPE recycling, degradation and crosslinking are consecutive processes; degradation is very noticeable in the 20-fold recycled product. Despite this, the 20-fold recycled product presents crosslinking after irradiation process and the post-irradiation product presents similarities in spectroscopic and thermal degradation characteristics of pristine, irradiated HDPE. These results are discussed. (author)

  14. Pretreatment of whole blood using hydrogen peroxide and UV irradiation. Design of the advanced oxidation process.

    Bragg, Stefanie A; Armstrong, Kristie C; Xue, Zi-Ling

    2012-08-15

    A new process to pretreat blood samples has been developed. This process combines the Advanced Oxidation Process (AOP) treatment (using H(2)O(2) and UV irradiation) with acid deactivation of the enzyme catalase in blood. A four-cell reactor has been designed and built in house. The effect of pH on the AOP process has been investigated. The kinetics of the pretreatment process shows that at high C(H(2)O(2),t=0), the reaction is zeroth order with respect to C(H(2)O(2)) and first order with respect to C(blood). The rate limiting process is photon flux from the UV lamp. Degradation of whole blood has been compared with that of pure hemoglobin samples. The AOP pretreatment of the blood samples has led to the subsequent determination of chromium and zinc concentrations in the samples using electrochemical methods. Copyright © 2012 Elsevier B.V. All rights reserved.

  15. Study of polypropylene irradiation to ensure the control of its environmental degradation

    Romano, Rebeca da Silva Grecco

    2017-01-01

    UV light, heat, and pollutants can interact with Polypropylene (PP) molecules, mainly with the tertiary carbon producing free radicals which can react with oxygen producing changes in its properties. PP has outstanding chemical and physical properties and a good processability at very low market price. In addition, PP is extensively used for manufacturing various kinds of products, however due to its large-scale consumption a lot of waste is generated at the end of their life cycle to the environment with low rate degradation. Controlled degradation of PP can be achieved by exposing the polymers to well defined parameters, such as absorbed dose, intemperies, oxygen, etc. In this study, structural changes in PP macro-molecule are created upon exposure to ionizing radiation such as: main chain scission, crosslinking and peroxidation (in presence of air). This study has the objective of comparing the environmental and accelerated exposures of PP neat, PP irradiated with 12,5 kGy and 20 kGy and the incorporation of the commercial pro-degradant d2w®. Dumbbell samples were manufactured by injection molding and exposed to the environment during 180 days and to accelerated aging to 192 days. The samples were characterized by Mechanical Testing, Fourier Transform Infrared Spectroscopy (FTIR), Scanning Electron Microscopy (SEM), X-ray Diffraction (DRX) and Differential Scanning Calorimetry (DSC). The samples previously irradiated, PP 20 kGy, after environmental aging showed higher oxidation and presence of surface cracks than the PP d2w® and PP neat. They also showed presence of carbonyl groups, decreases in elongation at break, increase in Strength Modulus and decrease of melting temperature corroborating with degradation. (author)

  16. The paper irradiation for the control of decay produced by biological agents

    Calvo, Ana M.; Gonzalez, Maria E.

    2001-01-01

    Contamination of books and documents by insects and mould is a source of deterioration for the materials and a health risk for the library and archive staff and for the readers. The use of gamma radiation for decontamination is not widely used due to the damage it might cause to the paper and to some misconceptions concerning radiation technology that prevail among conservators. This paper reports the effects a dose of 15 KGy had on some properties of two kinds of paper in use in the library, one common paper for photocopies, printing and writing (Executive Ledesma) and the other a free of acid paper (Permalife) used in conservation and document restoration. The tenacity (MPa), tensile energy absorption (N/mm) and percent deformation were measured. No significant differences were found between irradiated and control samples of both kinds of paper. Light microscopy after the treatment with a reactive for the detection of lignin showed no differences after irradiation of the papers. No changes in the structure of the cellulosic fibres were detected by scanning electron microscopy after the irradiation treatment. Further studies have been undertaken regarding the ageing of the irradiated paper in relation to the non-irradiated controls. (author)

  17. Engineering Process Monitoring for Control Room Operation

    Bätz, M

    2001-01-01

    A major challenge in process operation is to reduce costs and increase system efficiency whereas the complexity of automated process engineering, control and monitoring systems increases continuously. To cope with this challenge the design, implementation and operation of process monitoring systems for control room operation have to be treated as an ensemble. This is only possible if the engineering of the monitoring information is focused on the production objective and is lead in close collaboration of control room teams, exploitation personnel and process specialists. In this paper some principles for the engineering of monitoring information for control room operation are developed at the example of the exploitation of a particle accelerator at the European Laboratory for Nuclear Research (CERN).

  18. Combination processes for food irradiation. Proceedings of the final research co-ordination meeting

    1998-01-01

    There is an increasing consumer demand for food that is safe, minimally processed, visually attractive, full flavoured, nutritious, and convenient to prepare and serve, that has fewer preservatives, and that is available throughout the year at an affordable cost. Consumer concern and regulatory restrictions on the use of preservatives and pesticides in food are adversely affecting international trade in many food products. As a result, minimally processed, chilled foods and ready to eat foods are increasingly being marketed to satisfy consumer demand in both developed and developing countries. However, such foods could introduce new microbiological risks to the population, especially to those who are immunocompromised or generally at risk (children, pregnant women, the elderly, etc.). In view of these factors, a 5 year Co-ordinated Research Programme (CRP) on Irradiation in Combination with Other Processes for Improving Food Quality was initiated in 1991 by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency through their Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. The objectives of this CRP were to evaluate: 1) Combination treatment involving irradiation in order to extend the self-life of meat, seafood, fruits and vegetables at refrigeration temperatures and under ambient conditions; 2) Combination treatment involving irradiation in order to ensure the microbiological safety of foods, both individual and composite, including prepared meals; 3) Shelf-life extension of chilled, prepared meals and the development of shelf stable food and food components through combination treatment involving irradiation; 4) Energy requirements of combination processes involving irradiation in comparison to other food processes. Scientists from 14 countries participated in the CRP by carrying out the work under Research Contracts and Agreements with the Joint FAO/IAEA Division. The first Research Co

  19. Performance of a dual-process PVD/PS tungsten coating structure under deuterium ion irradiation

    Kim, Hyunmyung; Lee, Ho Jung; Kim, Sung Hwan [Department of Nuclear and Quantum Engineering, KAIST, Daejeon (Korea, Republic of); Song, Jae-Min [Department of Nuclear Engineering, Seoul National University, Seoul (Korea, Republic of); Jang, Changheui, E-mail: chjang@kaist.ac.kr [Department of Nuclear and Quantum Engineering, KAIST, Daejeon (Korea, Republic of)

    2016-11-01

    Highlights: • D{sup +} irradiation performance of a dual-process PVD/PS W coating was evaluated. • Low-energy plasmas exposure of 100 eV D{sup +} with 1.17 × 10{sup 21} D/s{sup −1} m{sup 2} flux was applied. • After D ion irradiation, flakes were observed on the surface of the simple PS coating. • While, sub-μm size protrusions were observed for dual-process PVD/PS W coating. • Height of D spike in depth profile was lower for dual-process PVD/PS W coating. - Abstract: A dual-process coating structure was developed on a graphite substrate to improve the performance of the coating structure under anticipated operating condition of fusion devices. A thin multilayer W/Mo coating (6 μm) was deposited by physical vapor deposition (PVD) method with a variation of Mo interlayer thickness on plasma spray (PS) W coating (160 μm) of a graphite substrate panel. The dual-process PVD/PS W coatings then were exposed to 3.08 × 10{sup 24} D m{sup −2} of 100 eV D ions with a flux of 1.71 × 10{sup 21} D m{sup −2} s{sup −1} in an electron cyclotron resonance (ECR) chamber. After irradiation, surface morphology and D depth profiles of the dual-process coating were analyzed and compared to those of the simple PS W coating. Both changes in surface morphology and D retention were strongly dependent on the microstructure of surface coating. Meanwhile, the existence of Mo interlayer seemed to have no significant effect on the retention of deuterium.

  20. Genetic control of diploid recovery after γ-irradiation in the yeast Saccharomyces cerevisiae

    Saeki, T.; Machida, I.; Nakai, S.

    1980-01-01

    Genetic mechanism(s) of γ-ray resistance of the diploid and budding haploid cells of S. cerevisiae were investigated, with special reference to mitotic recombination, by examining 11 rad mutant strains. The radiosentivity of the diploid was markedly enhanced in certain γ-ray-sensitive rad mutants, whereas the sensitivity of the haploid was not so enhanced in these rad mutants. These enhanced sensitivities of diploids were irrespective of their own haploid sensitivities. From these results, the existence of a mechanism of diploid-specific recovery was postulated. The magnitude of diploid radioresistance in rad mutants was positively correlated with the ability for the induction of mitotic recombinational events which were controlled by RAD genes belonging to the RAD-51 genetic pathway. The genetic mechanism(s) of the diploid recovery after γ-irradiation are probably related to recombinational processes between the homologous chromosomes leading to reciprocal recombination or non-reciprocal gene conversion. Furthermore, the higher radioresistance of budding cells in comparison with the non-budding cells was also correlated to the diploid radioresistance with a few exceptions. Consequently, the mechanism(s) of budding radioresistance similar to the diploid recovery seems to be related to mitotic recombinational processes. (orig.)