Statistical analysis of the irradiation process of various products in the industrial irradiator JS-6500

International Nuclear Information System (INIS)

Naquid G, C.

2003-01-01

In this work the methodology for the control of the irradiation service applied to disposable products of medical use, foods, medications, cosmetics and several to different dose in the Gamma Irradiation Plant, with radiation of Cobalt 60, by means of the Graphs of Quality Control by Variables. These they are used to check if the irradiation process has been carried out appropriately, or well, if the variations surpass the established limits in the one that influences some another factor. (Author)

Irradiation treatment of minimally processed carrots for ensuring microbiological safety

Science.gov (United States)

Ashraf Chaudry, Muhammad; Bibi, Nizakat; Khan, Misal; Khan, Maazullah; Badshah, Amal; Jamil Qureshi, Muhammad

2004-09-01

Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. However, minimally processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Irradiation is a well-known technology for elimination of microbial contamination. Food irradiation has been approved by 50 countries and is being applied commercially in USA. The purpose of this study was to evaluate the effect of irradiation on the quality of minimally processed carrots. Fresh carrots were peeled, sliced and PE packaged. The samples were irradiated (0, 0.5, 1.0, 2.0, 2.5, 3.0 kGy) and stored at 5°C for 2 weeks. The samples were analyzed for hardness, organoleptic acceptance and microbial load at 0, 7th and 15th day. The mean firmness of the control and all irradiated samples remained between 4.31 and 4.42 kg of force, showing no adverse effect of radiation dose. The effect of storage (2 weeks) was significant ( P10) in all other irradiated samples(1.0, 2.0, 2.5 and 3.0 kGy) after 2 weeks storage. No coliform or E. coli were detected in any of the samples (radiated or control) immediately after irradiation and during the entire storage period in minimally processed carrots. A dose of 2.0 kGy completely controlled the fungal and bacterial counts. The irradiated samples (2.0 kGy) were also acceptable sensorially.

Irradiation treatment of minimally processed carrots for ensuring microbiological safety

Energy Technology Data Exchange (ETDEWEB)

Ashraf Chaudry, Muhammad; Bibi, Nizakat; Khan, Misal; Khan, Maazullah; Badshah, Amal; Jamil Qureshi, Muhammad

2004-10-01

Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. However, minimally processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Irradiation is a well-known technology for elimination of microbial contamination. Food irradiation has been approved by 50 countries and is being applied commercially in USA. The purpose of this study was to evaluate the effect of irradiation on the quality of minimally processed carrots. Fresh carrots were peeled, sliced and PE packaged. The samples were irradiated (0, 0.5, 1.0, 2.0, 2.5, 3.0 kGy) and stored at 5 deg. C for 2 weeks. The samples were analyzed for hardness, organoleptic acceptance and microbial load at 0, 7th and 15th day. The mean firmness of the control and all irradiated samples remained between 4.31 and 4.42 kg of force, showing no adverse effect of radiation dose. The effect of storage (2 weeks) was significant (P< 0.05) with values ranging between 4.28 and 4.39 kg of force. The total bacterial counts at 5 deg. C for non-irradiated and 0.5 kGy irradiated samples were 6.3x10{sup 5} cfu/g, 3.0x10{sup 2} and few colonies(>10) in all other irradiated samples(1.0, 2.0, 2.5 and 3.0 kGy) after 2 weeks storage. No coliform or E. coli were detected in any of the samples (radiated or control) immediately after irradiation and during the entire storage period in minimally processed carrots. A dose of 2.0 kGy completely controlled the fungal and bacterial counts. The irradiated samples (2.0 kGy) were also acceptable sensorially.

Irradiation treatment of minimally processed carrots for ensuring microbiological safety

International Nuclear Information System (INIS)

Ashraf Chaudry, Muhammad; Bibi, Nizakat; Khan, Misal; Khan, Maazullah; Badshah, Amal; Jamil Qureshi, Muhammad

2004-01-01

Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. However, minimally processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Irradiation is a well-known technology for elimination of microbial contamination. Food irradiation has been approved by 50 countries and is being applied commercially in USA. The purpose of this study was to evaluate the effect of irradiation on the quality of minimally processed carrots. Fresh carrots were peeled, sliced and PE packaged. The samples were irradiated (0, 0.5, 1.0, 2.0, 2.5, 3.0 kGy) and stored at 5 deg. C for 2 weeks. The samples were analyzed for hardness, organoleptic acceptance and microbial load at 0, 7th and 15th day. The mean firmness of the control and all irradiated samples remained between 4.31 and 4.42 kg of force, showing no adverse effect of radiation dose. The effect of storage (2 weeks) was significant (P 5 cfu/g, 3.0x10 2 and few colonies(>10) in all other irradiated samples(1.0, 2.0, 2.5 and 3.0 kGy) after 2 weeks storage. No coliform or E. coli were detected in any of the samples (radiated or control) immediately after irradiation and during the entire storage period in minimally processed carrots. A dose of 2.0 kGy completely controlled the fungal and bacterial counts. The irradiated samples (2.0 kGy) were also acceptable sensorially

Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

International Nuclear Information System (INIS)

Soares, Jose Roberto

2010-01-01

The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes 60 Co as radiation source. The developed work provides an accurate control and a data acquisition for the application of Good Manufacturing Practices during all phases of an irradiation process, required by the standards of ANVISA, ISO and IAEA technical recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The data acquisition process, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN/USP all the development was performed to be applied in irradiators facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

International Nuclear Information System (INIS)

Soares, Jose R.; Rela, Paulo R.; Costa, Fabio E.

2011-01-01

The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes 60 Co as radiation source. The developed work provides an accurate control and data acquisition for the application of good manufacturing practices during all phases of an irradiation process, required by the standards of ANVISA, technical ISO and IAEA recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The automatic data process acquisition using wireless ZigBee technology, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN-SP all the development was performed to be applied in irradiators' facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

Energy Technology Data Exchange (ETDEWEB)

Soares, Jose R., E-mail: joseroberto.soares@mackenzie.br [Universidade Presbiteriana Mackenzie. Escola de Engenharia. Sao Paulo, SP (Brazil); Rela, Paulo R.; Costa, Fabio E., E-mail: prela@ipen.br, E-mail: fecosta@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

2011-07-01

The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes {sup 60}Co as radiation source. The developed work provides an accurate control and data acquisition for the application of good manufacturing practices during all phases of an irradiation process, required by the standards of ANVISA, technical ISO and IAEA recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The automatic data process acquisition using wireless ZigBee technology, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN-SP all the development was performed to be applied in irradiators' facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

Acceptance, control of and trade in irradiated food

International Nuclear Information System (INIS)

1989-01-01

Proceedings of an International Conference on the Acceptance, Control of and Trade in Irradiated Food jointly organized by the Food and Agriculture Organization of the United Nations, the World Health Organization, the International Atomic Energy Agency and the International Trade Centre-UNCTAD/GATT and held in Geneva, 12-16 December 1988. The Conference was prompted by the lack of acceptance by some governments, which do not see a need for the application of food irradiation technology in their own countries, and as a consequence may hamper its use in other countries where its application could significantly improve consumer health and nutrition, as well as national economic and trading potential. This publication contains discussions on the key issues of the wholesomeness of irradiated food, the contribution of this technology to public health, food security and international trade, the control of the process to ensure its correct application for consumer protection, and the acceptance of irradiated food by industry and consumers. The proceedings include the International Document on Food Irradiation, highlighting the major issues related to the acceptance of irradiated food by consumers, governmental and intergovernmental activities, the control of the process, and trade. A number of Member States formally expressed their views on this International Document, expressing either endorsement or reservation, and their statements are included in these proceedings. Refs, fig and tabs

Food irradiation and combination processes

International Nuclear Information System (INIS)

Campbell-Platt, G.; Grandison, A.S.

1990-01-01

International approval of food irradiation is being given for the use of low and medium doses. Uses are being permitted for different categories of foods with maximum levels being set between 1 and 10 kGy. To maximize the effectiveness of these mild irradiation treatments while minimizing any organoleptic quality changes, combination processes of other technologies with irradiation will be useful. Combinations most likely to be exploited in optimal food processing include the use of heat, low temperature, and modified-atmosphere packaging. Because irradiation does not have a residual effect, the food packaging itself becomes an important component of a successful process. These combination processes provide promising alternatives to the use of chemical preservatives or harsher processing techniques. (author)

Process for irradiation of polyethylene

International Nuclear Information System (INIS)

White, George.

1983-01-01

Irradiation of polyethylene affects its processabiltiy in the fabrication of products and affects the properties of products already fabricated. The present invention relates to a process for the irradiation of polyethylene, and especially to a process for the irradiation of homopolymers of ethylene and copolymers of ethylene and higher α-olefins, in the form of granules, with low levels of electron or gamma irradiation in the presence of an atomsphere of steam

Food irradiation control

International Nuclear Information System (INIS)

Ley, F.J.

1988-01-01

A brief review is given of the control and monitoring of food irradiation with particular emphasis on the UK situation. After describing legal aspects, various applications of food irradiation in different countries are listed. Other topics discussed include code of practice for general control for both gamma radiation and electron beam facilities, dose specification, depth dose distribution and dosimetry. (U.K.)

Morphological studies on the healing process of extraction wound in irradiated rats

International Nuclear Information System (INIS)

Iizuka, Tadashi

1984-01-01

The present studies were performed to investigate the healing process of the extraction wound in irradiated rats and to clarify the effect of irradiation on bone formation and resorption. 282 Wistar rats of about 100g body weight were used. The region of the left upper molars of experimental rats was exposed to 1000 rad or 2000 rad of 60 Co. On the 7th day after irradiation, the left upper first molar of each rat was extracted. The rats were sacrificed at intervals of from 1 day to 28 days after extraction. Control rats were sacrificed at same intervals after extraction. The maxillary bone including the extraction wound was examined histologically, histometrically, histochemically and ultrastructurally. In irradiated rats, the healing process of extraction wound was disturbed. The osteoblastic new bone formation following production of granulation tissue and periosteal new bone formation was interfered. Histochemical examination revealed that the osteoblasts of irradiated rats reduced enzymatic activity compared with control rats. Ultrastructurally, the cytoplasmic organellae were poorly developed in the osteoblasts of irradiated rats and osteoid formation was reduced. In irradiated rats, the osteoclasts in the interradicular alveolar bone were more numerous and increased more rapidly as compared with control rats, whereas, histometrically, there was no significant difference in the amount of bone loss between control and irradiated rats. Histochemically, there was no distinct difference in the enzymatic activity in osteoclasts between control and irradiated rats. Ultrastructurally, the cytoplasmic organellae and ruffled border were poorly developed in the osteoclasts of irradiated rats. The findings suggest that irradiation induced cytological changes in not only oseoblasts but also osteoclasts and these changes resulted in the delayed healing of extraction wound. (author)

HACCP system for quality control of food irradiation

Energy Technology Data Exchange (ETDEWEB)

Yiming, Ha [The Institute of Application of Atomic Energy, CAAS, Beijing (China)

2004-02-01

This paper introduces the Hazard Analysis and Critical Control Point System (HACCP) and analyses all hazard factors which would possibly affect the product quality in processing of irradiation dehydrated vegetables. It suggests that the irradiation food factories in China should set up HACCP as soon as possible and discusses the ways to set up HACCP.

HACCP system for quality control of food irradiation

International Nuclear Information System (INIS)

Ha Yiming

2004-01-01

This paper introduces the Hazard Analysis and Critical Control Point System (HACCP) and analyses all hazard factors which would possibly affect the product quality in processing of irradiation dehydrated vegetables. It suggests that the irradiation food factories in China should set up HACCP as soon as possible and discusses the ways to set up HACCP

Applicability of the Sunna dosimeter for food irradiation control

International Nuclear Information System (INIS)

Kovacs, A.; Baranyai, M.; Wojnarovits, L.; Miller, S.; Murphy, M.; McLaughlin, W.L.; Slezsak, I.; Kovacs, A.I.

2002-01-01

The quick development concerning the commercial application of food irradiation in the USA recently resulted in growing marketing of irradiated red meat as well as irradiated fresh and dried fruits. These gamma and electron irradiation technologies require specific dosimetry systems for process control. The new version of the Sunna dosimeter has been characterized in gamma, electron and bremsstrahlung radiation fields by measuring the optically stimulated luminescence (osl) at 530 nm both below and above 1 kGy, i.e. for disinfestation and for meat irradiation purposes. No humidity and no significant dose rate effect on the green osl signal was observed. The temperature coefficient was determined from 0 deg. C up to about 40 deg. C and to stabilize the osl signal after irradiation a heat treatment method was introduced. Based on these investigations the Sunna 'gamma' film is a suitable candidate for dose control below and above 1 kGy for food irradiation technologies

Irradiation preservation processing study of strawberry

International Nuclear Information System (INIS)

Xu Shihong; Zhu Zhaodi

1992-01-01

Radiation preservation processing of strawberry was studied. The results show that single seal processing or combining with irradiation processing under given doses is of no practical value, but only combining with chill processing can promote lengthening period of fresh keeping. Single irradiation processing under given doses provides not only good initial state, but also the beginning of bad development at top speed on microorganism. The composite processing of irradiation, chill and seal can supply extended shelf lifetime with optimum value of dual synergetic effect

Food irradiation: Gamma processing facilities

Energy Technology Data Exchange (ETDEWEB)

Kunstadt, P. [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

1997-12-31

The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

Food irradiation: Gamma processing facilities

Energy Technology Data Exchange (ETDEWEB)

Kunstadt, P [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

1998-12-31

The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

Food irradiation: Gamma processing facilities

International Nuclear Information System (INIS)

Kunstadt, P.

1997-01-01

The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

Gamma irradiators for radiation processing

International Nuclear Information System (INIS)

2006-01-01

Radiation technology is one of the most important fields which the IAEA supports and promotes, and has several programmes that facilitate its use in the developing Member States. In view of this mandate, this Booklet on 'Gamma Irradiators for Radiation Processing' is prepared which describes variety of gamma irradiators that can be used for radiation processing applications. It is intended to present description of general principles of design and operation of the gamma irradiators available currently for industrial use. It aims at providing information to industrial end users to familiarise them with the technology, with the hope that the information contained here would assist them in selecting the most optimum irradiator for their needs. Correct selection affects not only the ease of operation but also yields higher efficiency, and thus improved economy. The Booklet is also intended for promoting radiation processing in general to governments and general public

Quality control in the commerce of irradiated foods

International Nuclear Information System (INIS)

Bustos R, M.E.

2000-01-01

In spite of an irradiated food is innocuous for health and that the irradiation process offers great advantages as conservation and hygiene method and it has been recognised by the Agriculture and Health International organizations and although the adequate equipment exists to make this treatment in the majority of countries, an international trade of irradiated foods has not been established and it is that it has to be required that the quality control of the treatment should be regulated by the corresponding authorities and it also should be harmonized with other countries for the commercial interchange. Owing to up to present an identification method of irradiated foods which is validated, the unique quality control for irradiated foods is realized in the irradiation plant, measuring the absorbed dose in products, using dosimetric systems justly calibrated and standardized to be used the adequate for the type of product and dose level which is wanted to be measured for foods mainly for quarantine treatment which is very important to determine that any part of the irradiation system has reached the minimum dose to obtain the technical effect which is desired and that it does not exceed the maximum dose for that the product quality not to be altered. (Author)

The upgraded control and instrumentation system of C5 irradiation device

International Nuclear Information System (INIS)

Iordache, A.; Ancuta, M.; Gruia, L.; Pulpa, A.; Salistean, E.; Gusescu, G.

2013-01-01

C5 capsule is an irradiation device of TRIGA SSR, which is designed for irradiation of structural materials in an inert environment for mechanical behavior characterization and the material microstructure evolution during irradiation. The paper presents the upgraded control and instrumentation system of the C5 irradiation device which was designed and manufactured to enhance the performance of this system for better surveillance and processing the acquired experimental data. (authors)

The application of irradiation techniques for food preservation and processing improvement

Energy Technology Data Exchange (ETDEWEB)

Byun, Myung Woo; Cho, Han Ok; Jo, Sung Ki; Yook, Hong Sun; Kwon, Oh Jin; Yang, Jae Seung; Kim, Sung; Im, Sung Il

1997-09-01

This project has intended to develop alternative techniques to be used in food industry for food processing and utilization by safe irradiation methods. For improvement of rheology and processing in corn starch by irradiation, the production of modified starch with low viscosity as well as with excellent viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added inorganic peroxides to starch. Also, this project was developed the improvement methods of hygienic quality and long-term storage of dried red pepper by gamma irradiation. And, in Korean medicinal plants, 10 kGy gamma irradiation was effective for improving sanitary quality and increasing extraction yield of major components. For the sanitization of health and convenience foods, gamma irradiation was more effective than ozone treatment in decontamination of microorganisms, with minimal effect on the physicochemical properties analysed. In evaluation of wholesomeness, gamma-irradiated the Korean medicinal plants could be safe on the genotoxic point of view. And, thirteen groups of irradiated foods approved for human consumption from Korea Ministry of Health and Welfare. (author). 81 refs., 74 tabs.

The application of irradiation techniques for food preservation and processing improvement

International Nuclear Information System (INIS)

Byun, Myung Woo; Cho, Han Ok; Jo, Sung Ki; Yook, Hong Sun; Kwon, Oh Jin; Yang, Jae Seung; Kim, Sung; Im, Sung Il.

1997-09-01

This project has intended to develop alternative techniques to be used in food industry for food processing and utilization by safe irradiation methods. For improvement of rheology and processing in corn starch by irradiation, the production of modified starch with low viscosity as well as with excellent viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added inorganic peroxides to starch. Also, this project was developed the improvement methods of hygienic quality and long-term storage of dried red pepper by gamma irradiation. And, in Korean medicinal plants, 10 kGy gamma irradiation was effective for improving sanitary quality and increasing extraction yield of major components. For the sanitization of health and convenience foods, gamma irradiation was more effective than ozone treatment in decontamination of microorganisms, with minimal effect on the physicochemical properties analysed. In evaluation of wholesomeness, gamma-irradiated the Korean medicinal plants could be safe on the genotoxic point of view. And, thirteen groups of irradiated foods approved for human consumption from Korea Ministry of Health and Welfare. (author). 81 refs., 74 tabs

Process and apparatus for irradiating film, and irradiated film

International Nuclear Information System (INIS)

1981-01-01

A process for irradiating film is described, which consists of passing the film through an electron irradiation zone having an electron reflection surface disposed behind and generally parallel to the film; and disposing within the irradiation zone adjacent the edges of the film a lateral reflection member for reflecting the electrons toward the reflection surface to further reflect the reflected electrons towards the adjacent edges of the film. (author)

Pallet irradiators for food processing

International Nuclear Information System (INIS)

McKinnon, R.G.; Chu, R.D.H.

1985-01-01

This paper looks at the various design concepts for the irradiation processing of food products, with particular emphasis on handling the products on pallets. Pallets appear to offer the most attractive method for handling foods from many considerations. Products are transported on pallets. Warehouse space is commonly designed for pallet storage and, if products are already palletized before and after irradiation, then labour could be saved by irradiating on pallets. This is also an advantage for equipment operation since a larger carrier volume means lower operation speeds. Different pallet irradiator design concepts are examined and their suitability for several applications are discussed. For example, low product holdup for fast turn around will be a consideration for those operating an irradiation 'service' business; others may require a very large source where efficiency is the primary requirement and this will not be consistent with low holdup. The radiation performance characteristics and processing costs of these machines are discussed. (author)

Effects of gamma irradiation and processing on the quality of chilli sauce

International Nuclear Information System (INIS)

Norimah Yusof; Latifah Amin; Mohamad Lebai Juri

1988-01-01

Bacterial and fungal load in dried chilli, the main ingredient in manufacturing chilli sauce, was reduced by two log cycles after gamma irradiation at 5 kGy. After processing into chilli sauce, the microbial load observed in the sauce prepared from irradiated dried chillies was almost similar to the control. The heating stage in the processing of chilli sauce seemed sufficient to decontaminate the raw ingredients. During storage, there was no significant increase in the number of bacteria but some fungal growths were detected after eight months of storage. Reduction in redness (a value) was recorded in the control sample after four months (P=0.05) but not in the treated sample. The differences in the sensory quality between the chilli sauce prepared from irradiated dried chillies and control samples could be detected using the Triangular Test. (author)

Mechanistic and kinetic aspects of microbial inactivation in food irradiation processes

International Nuclear Information System (INIS)

Tukenmez, I.

2004-01-01

Full text: A proper reaction mechanism was searched by analyzing the inactivation processes of microorganisms during food irradiation by ionizing radiation. By employing transition-state theory, it was assumed that the overall inactivation process involves a reversible sub-lethal stress and repair reactions to form reversibly injured cell or sensitized cell, which then undergoes irreversible injury leading to dead cell. A shoulder in low dose range in survival kinetics was associated with the repair process. Depending on the postulated mechanism, kinetic model equations were derived. The kinetics of cell inactivation by irradiation was expressed as depending on irradiation dose. By using experimental data in the developed model the inactivation parameters including threshold dose, radiation yield, decimal reduction dose and minimum sterilization dose were evaluated and microbial inactivation by irradiation was simulated by using the numerical values of the parameters. Developed model and model parameters may be used for the process control and the assessment of product quality in radiation preservation of food

Dosimetry control for radiation processing - basic requirements and standards

International Nuclear Information System (INIS)

Ivanova, M.; Tsrunchev, Ts.

2004-01-01

A brief review of the basic international codes and standards for dosimetry control for radiation processing (high doses dosimetry), setting up a dosimetry control for radiation processing and metrology control of the dosimetry system is made. The present state of dosimetry control for food processing and the Bulgarian long experience in food irradiation (three irradiation facilities are operational at these moment) are presented. The absence of neither national standard for high doses nor accredited laboratory for calibration and audit of radiation processing dosimetry systems is also discussed

Effects of gamma irradiation on ripening process of Morn-Thong durian

International Nuclear Information System (INIS)

Sudto, T.; Uthairatanakij, A.; Jitareerat, P.; Photchanachai, S.; Vaongcheeree, S.

2005-09-01

The effects of gamma irradiation on ripening process of ''Morn-Thong'' durian were studied. Fruits were irradiated with gamma ray at 0, 0.3, 0.6 and 1.0 kGy or dipped Benomyl r at 500 mg/L and then fruit were stored at room temperature. Soluble solids content (SSC), pulp colour (L*, a* and b* values), flesh firmness and weight loss were measured. The results found that irradiation at 0.3 kGy caused higher water loss compared to fruit treated with 0.6, 1.0 kGy, control and Benomyl r dipping, respectively. Fruit irradiated with 0.3 kGy had the highest SSC, indicating the induce of ripening process. However, there was inconsistent in pulp colour

Influence of gamma irradiation on phenolic compounds of minimally processed baby carrots

Energy Technology Data Exchange (ETDEWEB)

Hirashima, Fabiana K.; Fabbri, Adriana D.T.; Sagretti, Juliana M.A.; Nunes, Thaise C.F.; Sabato, Suzy F., E-mail: fmayumi@usp.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Galvao, Natascha S.; Lanfer-Marquez, Ursula M., E-mail: lanferum@usp.br [Universidade de Sao Paulo (FCF/USP), SP (Brazil). Faculdade de Ciencias Farmaceuticas

2013-07-01

Consumption of fresh fruits and vegetables provide several health benefits including risk reduction of oxidative stress-related diseases. These benefits have been associated with bioactive compounds, mainly phenolic compounds. Minimally processed products are a growing segment in food retail establishments due its practicality and convenience without significantly altering fresh-like characteristics. To extend the shelf life of these products, an application of ionizing radiation is an alternative, based on a physical and non-thermal method of preservation. The effect of irradiation on phenolic compounds of minimally processed baby carrots have not been reported in literature yet. The aim of this study was to evaluate the levels of phenolic compounds in baby carrots after the irradiation process. Samples of minimally processed baby carrots were purchased at a local supermarket and irradiated with doses of 0.5 and 1.0 kGy. Phenolic compounds were extracted from shredded carrots with MeOH and analyzed spectrophotometrically by the Folin Ciocalteau method using a gallic acid standard curve. The results showed that the phenolic contents decreased significantly (p<0.05) with increasing radiation dose. In non-irradiated baby carrots (control), the levels of phenolic compounds were about 330 μg eq. gallic acid/g, while irradiated samples with 0.5 kGy, showed an approximately 10% reduction when compared with the control. An irradiation dose of 1.0 kGy caused a loss of 20%. Although the radiation has affected the phenolic content, the process seems to be interesting by maintaining their fresh-like characteristics. (author)

Influence of gamma irradiation on phenolic compounds of minimally processed baby carrots

International Nuclear Information System (INIS)

Hirashima, Fabiana K.; Fabbri, Adriana D.T.; Sagretti, Juliana M.A.; Nunes, Thaise C.F.; Sabato, Suzy F.; Galvao, Natascha S.; Lanfer-Marquez, Ursula M.

2013-01-01

Consumption of fresh fruits and vegetables provide several health benefits including risk reduction of oxidative stress-related diseases. These benefits have been associated with bioactive compounds, mainly phenolic compounds. Minimally processed products are a growing segment in food retail establishments due its practicality and convenience without significantly altering fresh-like characteristics. To extend the shelf life of these products, an application of ionizing radiation is an alternative, based on a physical and non-thermal method of preservation. The effect of irradiation on phenolic compounds of minimally processed baby carrots have not been reported in literature yet. The aim of this study was to evaluate the levels of phenolic compounds in baby carrots after the irradiation process. Samples of minimally processed baby carrots were purchased at a local supermarket and irradiated with doses of 0.5 and 1.0 kGy. Phenolic compounds were extracted from shredded carrots with MeOH and analyzed spectrophotometrically by the Folin Ciocalteau method using a gallic acid standard curve. The results showed that the phenolic contents decreased significantly (p<0.05) with increasing radiation dose. In non-irradiated baby carrots (control), the levels of phenolic compounds were about 330 μg eq. gallic acid/g, while irradiated samples with 0.5 kGy, showed an approximately 10% reduction when compared with the control. An irradiation dose of 1.0 kGy caused a loss of 20%. Although the radiation has affected the phenolic content, the process seems to be interesting by maintaining their fresh-like characteristics. (author)

Combination Processes in Food Irradiation. Proceedings of an International Symposium on Combination Processes in Food Irradiation

International Nuclear Information System (INIS)

1981-01-01

Processes in Food Irradiation was held by the IAEA and FAO at the Bandaranaike Memorial International Conference Hall in Colombo on 24-28 November 1980, and the present volume contains the proceedings. One of the most effective means demonstrated of increasing the efficacy of irradiation in the control of food spoilage is the combination of a low irradiation dose with a mild heat treatment. Promising results were reported for the shelf-life extension of mangoes and papayas, and the disinfestation of dried dates. Commercial application of the heat-irradiation treatment for some fruits is expected to follow soon. The Symposium covered other topics, such as the mechanisms of sensitization of microorganisms by physical and chemical agents, improvement of the microbiological quality of foods by combination processes, and the aspects of the wholesomeness and legislation of the food irradiation process. A key issue in the general discussion was the recommendation on the acceptability of food irradiated up to an overall average dose of 10 kGy. This important recommendation had been achieved at a recently convened Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Foods (27 October — 3 November 1980, Geneva). The breakthrough on the toxicological acceptability constitutes a firm basis for going ahead speedily with the development of practical applications of food irradiation, which should take its rightful place among other food preservation methods in helping to provide more and better food to a world in need. The sponsoring organizations hope that the publication of these proceedings will encourage further research and development of food irradiation to the benefit of mankind

Combination Processes in Food Irradiation. Proceedings of an International Symposium on Combination Processes in Food Irradiation

Energy Technology Data Exchange (ETDEWEB)

NONE

1981-09-15

Processes in Food Irradiation was held by the IAEA and FAO at the Bandaranaike Memorial International Conference Hall in Colombo on 24-28 November 1980, and the present volume contains the proceedings. One of the most effective means demonstrated of increasing the efficacy of irradiation in the control of food spoilage is the combination of a low irradiation dose with a mild heat treatment. Promising results were reported for the shelf-life extension of mangoes and papayas, and the disinfestation of dried dates. Commercial application of the heat-irradiation treatment for some fruits is expected to follow soon. The Symposium covered other topics, such as the mechanisms of sensitization of microorganisms by physical and chemical agents, improvement of the microbiological quality of foods by combination processes, and the aspects of the wholesomeness and legislation of the food irradiation process. A key issue in the general discussion was the recommendation on the acceptability of food irradiated up to an overall average dose of 10 kGy. This important recommendation had been achieved at a recently convened Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Foods (27 October - 3 November 1980, Geneva). The breakthrough on the toxicological acceptability constitutes a firm basis for going ahead speedily with the development of practical applications of food irradiation, which should take its rightful place among other food preservation methods in helping to provide more and better food to a world in need. The sponsoring organizations hope that the publication of these proceedings will encourage further research and development of food irradiation to the benefit of mankind.

Irradiation-induced amorphization process in graphite

Energy Technology Data Exchange (ETDEWEB)

Abe, Hiroaki [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

1996-04-01

Effects of the element process of irradiation damage on irradiation-induced amorphization processes of graphite was studied. High orientation thermal decomposed graphite was cut about 100 nm width and used as samples. The irradiation experiments are carried out under the conditions of electronic energy of 100-400 KeV, ion energy of 200-600 KeV, ionic species Xe, Ar, Ne, C and He and the irradiation temperature at from room temperature to 900 K. The critical dose ({phi}a) increases exponentially with increasing irradiation temperature. The displacement threshold energy of graphite on c-axis direction was 27 eV and {phi}a{sup e} = 0.5 dpa. dpa is the average number of displacement to atom. The critical dose of ion irradiation ({phi}a{sup i}) was 0.2 dpa at room temperature, and amorphous graphite was produced by less than half of dose of electronic irradiation. Amorphization of graphite depending upon temperature is discussed. (S.Y.)

Irradiation of strawberries. A compilation of technical data for its authorization and control

International Nuclear Information System (INIS)

1994-12-01

The document contains a compilation of all available scientific and technical data on the irradiation of strawberries. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. The compilation was prepared in response to the requirement of the Codex General Standard for Irradiated Foods and associated Code that radiation treatment of food be justified on the basis of a technological need or of a need to improve the hygienic quality of food. It was prepared also in response to the recommendations of the FAO/IAEA/WHO/ITC-UNCTAD/GATT International conference on the Acceptance, Control of and Trade in Irradiated Food (Geneva, 1989) concerning the need for regulatory control of radiation processing of food. Refs, 1 tab

Automatically controlled facilities for irradiation of silicon crystals at the Rossendorf Research Reactor

International Nuclear Information System (INIS)

Ross, R.

1988-01-01

This report describes the facilities for neutron transmutation doping of silicon in GDR. The irradiation of silicon single crystals began at Rossendorf in 1978 with simple equipment. Only a small amount of silicon could be irradiated in it. The fast increasing need of NTD-silicon made it necessary to design and construct new and better facilities. The new facilities are capable of irradiating silicon from 2'' to 3'' in diameter. The irradiation process takes place automatically with the assistance of a computer. Material produced has an axial homogeneity of ± 7%. Irradiation riggs, techniques, irradiation control and quality control are discussed. (author). 4 figs

Disinfection by-products/precursor control using an innovative treatment process -- high energy electron beam irradiation

International Nuclear Information System (INIS)

Sawal, K.; Millington, B.; Slifker, R.A.; Cooper, W.J.; Nickelsen, M.G.; Kurucz, C.N.; Waite, T.D.

1993-01-01

When waters containing naturally occurring humic substances, precursors, are chlorinated, reaction (disinfection) by-products (DBPs) that may compromise the chemical water quality of the drinking water are formed. Two options exist for the treatment of THMs and other DBPs, removal of precursor material prior to chlorination, or destruction of the by-products once they are formed. The authors have initiated a study using an innovative process, high energy electron beam irradiation, as an alternative treatment for the destruction of toxic organic compounds. Preliminary studies indicated that the process would also be effective in the removal of precursors. An added advantage of this process is that is would serve as a primary disinfectant, destroying any toxic compounds in the source water and may assist in the removal of algae and cyanobacteria toxins. This paper discusses studies in precursor removal and control of THMs

The Impact of Different Control Techniques of Industrial Irradiation Processing Units (Cobalt 60 Irradiator) on Maintaining Safety for Radiation and Environment

International Nuclear Information System (INIS)

Keshek, A. B.

2010-01-01

Negative results were caused by fire events inside and outside the industrial irradiation facilities by Co 60 irradiators. It included bad effects on equipment cables, electrical components, product boxes, products, fire detectors radiation detectors various radiation concrete shielding and big volumes of smoke. Big volumes of water and water spray were used to resist and to cool fire inside irradiation facilities. Flooded water was collected on the floor of the irradiation room, it tranced through maze legs to outside the main door and through the electrical tunnels casing big damage outside irradiation unit. The work show two different designs, the first system is the cleaner agent fire suppression by carbon dioxide. CO 2 containers are located outside irradiation concrete facility, and attached by special metallic pipes system. By fire detector and automatic control valves maintain CO 2 to suppress fire inside irradiation room and maintain clean agent fire suppression. The second system depend on Nuclear Regulatory commission C.F.R 10 of 2005 to prevent flooding and trance. The need to design a new system which trances the excessive water from inside irradiation room and to prevent it from escaping to outside irradiation facility during resisting fire by water curtion the excessive water is escaped from the storage pool by electrical pump; the second line will trance the excessive water outside the main building to store inside separated tank

Statutory control of the irradiation of foodstuffs

International Nuclear Information System (INIS)

Stevens, G.J.H.

1989-01-01

The statutory control of foodstuffs in South Africa is discussed. Regulations and statutes controlling the irradiation of food in South Africa are quoted. These include the regulations concerning the food irradiation facilities; the packaging and labelling of irradiated products, and the marketing and sale of these products

Quality control in food irradiated with gamma radiations from Cobalt 60

International Nuclear Information System (INIS)

Bustos R, M.E.

1993-01-01

The quality control of irradiated food can only be carry out in the irradiation plant by means of the measurement of the absorbed dose by the product, since to day there is not exist a technique which allows to demonstrate that a food has been irradiated. Dosemeters are materials or devices which measure the absorbed dose by the product during the irradiation time. The type of the dosemeter is a choice as a function of factors as the range of dose for to reach of the desired technical purpose, the cost, the handling facility (handy) and its availability. The correct measurements of dose and dose distribution permits to indicate that the irradiation process is safe, effective and legally correct. The food quality after the irradiation is analyzed on basis and tests already established for a specific product: such tests can be sensory, chemical, physical or physiological> The quality control of the irradiation food is an important information for the consumer who wishes to know the food value and hygienic properties of the product. (Author)

Measuring and Calculative Complex for Registration of Quasi-Static and Dynamic Processes of Electromagnetic Irradiation

Directory of Open Access Journals (Sweden)

V. I. Ovchinnikov

2007-01-01

Full Text Available The paper is devoted to the development of measuring device to register dynamic processes of electromagnetic irradiation during the treatment of materials with energy of explosion. Standard units to register main parameters of the explosion do not allow predict and control results of the process. So, to overcome disadvantages of former control units a new one has been developed applying Hall’s sensors. The device developed allows effectively register of the inductive component of the electromagnetic irradiation in wide range of temperature for many shot-time processes.

Application of PLC in irradiation controlling system

International Nuclear Information System (INIS)

Qin Wenjuan; Lin Baoling; Wang Mingtao; Huang Daorong; Yao Qiuguo; Gao Weixiang; Yang Kun; Xue Changlin; Pu Jiangling

2005-01-01

To deal with the multiprogramming controlling system and computer gathering and printing measure data in Irradiation Station, we adopted Programmable Logic Controller (brief: PLC) instead of PCB to control Irradiation System. PLC improved the anti-jamming ability and debugged for convenience. (authors)

Development, validation and routine control of a radiation process

International Nuclear Information System (INIS)

Kishor Mehta

2010-01-01

Today, radiation is used in industrial processing for variety of applications; from low doses for blood irradiation to very high doses for materials modification and even higher for gemstone colour enhancement. At present, radiation is mainly provided by either radionuclides or machine sources; cobalt-60 is the most predominant radionuclide in use. Currently, there are several hundred irradiation facilities worldwide. Similar to other industries, quality management systems can assist radiation processing facilities in enhancing customer satisfaction and maintaining and improving product quality. To help fulfill quality management requirements, several national and international organizations have developed various standards related to radiation processing. They all have requirements and guidelines for development, validation and routine control of the radiation process. For radiation processing, these three phases involve the following activities. Development phase includes selecting the type of radiation source, irradiation facility and the dose required for the process. Validation phase includes conducting activities that give assurance that the process will be successful. Routine control then involves activities that provide evidence that the process has been successfully realized. These standards require documentary evidence that process validation and process control have been followed. Dosimetry information gathered during these processes provides this evidence. (authors)

Biochemical Studies for Producing Biscuits from Irradiated Tomato Processed Wastes

International Nuclear Information System (INIS)

Al-Kuraieef, A.N.

2012-01-01

This study was carried out to produce biscuits as therapeutic diets. Raw materials of tomato processed waste (TPW) were used as a source of some amino acids and elements, (phosphorus, potassium and magnesium), besides amino acids (Phenyl alanine was found to be the first limiting amino acids while lysine was the second limiting one). It was present about 30.66% fiber and 28.1% protein. The total tomato processed wastes remain un-utilized and they not only add to the disposal problem but also aggravate environmental pollution. Tomato processed wastes were irradiated at two doses (1.5 and 2.5 kGy) for preservation. Biscuits were made with supplementation of 5, 10 and 15% (TPW). All samples of biscuits were examined for chemical composition and organoleptic evaluation. Biological assay was carried out on rats fed biscuits containing 15% irradiated and non-irradiated (TPW). The weight gain, serum cholesterol and triglycerides were determined, besides the internal organs. The results obtained showed that 15% (TPW) biscuit had the highest content of lysine, isoleucine and fiber (6.36 and 24.80, respectively) and also scored a good grade. Weight gain, cholesterol and triglycerides were reduced comparable to control and there was significant changes were recorded irradiation treatment on the rats internal organs

Materials of the Regional Training Course on Validation and Process Control for Electron Beam Radiation Processing

International Nuclear Information System (INIS)

Kaluska, I.; Gluszewski, W.

2007-01-01

Irradiation with electron beams is used in the polymer industry, food, pharmaceutical and medical device industries for sterilization of surfaces. About 20 lectures presented during the Course were devoted to all aspects of control and validation of low energy electron beam processes. They should help the product manufacturers better understand the application of the ANSI/AAMI/ISO 11137 norm, which defines the requirements and standard practices for validation of the irradiation process and the process controls required during routine processing

Outline of irradiated food control in Thailand

International Nuclear Information System (INIS)

Vanasalit, P.

1977-11-01

In Thailand, the following laws govern food irradiation: the Food Quality Control Act BE 2507 (1964) and the Atomic Energy for Peace Act BE 2504 (1961). The competent body for approval of irradiated food is the subcommittee for irradiated food, which has been set up by the Ministry of Public Health, approved by the Board of Food Quality Control. (NEA) [fr

Microbiological implications of the food irradiation process

International Nuclear Information System (INIS)

Teufel, P.

1981-01-01

The Joint FAO/IAEA/WHO Expert Committee on the wholesomeness of irradiated food which met in 1976 concluded after a detailed and critical review of the available information, that the microbiological aspects of food irradiation were fully comparable to those of conventional processes used in modern food technology. Processing of food by irradiation may be considered from the microbiological point of view as separate procedures: high dose treatment (> 10 kGy), for sterilisation (radappertization) and low dose treatment (< 10 kGy) for pasteurisation (radicidation, radurization), (for definitions see p. 43), disinfestation, or inhibition of sprouting. No public health hazards related to micro-organisms arise from high dose irradiation because this process results in commercially sterile products. On the other hand, it is important to consider the possible microbiological hazards when food is irradiated with a low dose. The microbiological implications relate to the natural radiation resistance of bacteria, yeasts, fungi and viruses or to the mutagenic effects of ionising radiation in micro-organisms. Both areas of concern were reviewed in detail by Ingram and Ingram and Farkas. (orig.)

Dose controlled low energy electron irradiator for biomolecular films.

Science.gov (United States)

Kumar, S V K; Tare, Satej T; Upalekar, Yogesh V; Tsering, Thupten

2016-03-01

We have developed a multi target, Low Energy Electron (LEE), precise dose controlled irradiator for biomolecular films. Up to seven samples can be irradiated one after another at any preset electron energy and dose under UHV conditions without venting the chamber. In addition, one more sample goes through all the steps except irradiation, which can be used as control for comparison with the irradiated samples. All the samples are protected against stray electron irradiation by biasing them at -20 V during the entire period, except during irradiation. Ethernet based communication electronics hardware, LEE beam control electronics and computer interface were developed in house. The user Graphical User Interface to control the irradiation and dose measurement was developed using National Instruments Lab Windows CVI. The working and reliability of the dose controlled irradiator has been fully tested over the electron energy range of 0.5 to 500 eV by studying LEE induced single strand breaks to ΦX174 RF1 dsDNA.

Dose controlled low energy electron irradiator for biomolecular films

Energy Technology Data Exchange (ETDEWEB)

Kumar, S. V. K., E-mail: svkk@tifr.res.in; Tare, Satej T.; Upalekar, Yogesh V.; Tsering, Thupten [Tata Institute of Fundamental Research, Homi Bhabha Road, Colaba, Mumbai 400 005 (India)

2016-03-15

We have developed a multi target, Low Energy Electron (LEE), precise dose controlled irradiator for biomolecular films. Up to seven samples can be irradiated one after another at any preset electron energy and dose under UHV conditions without venting the chamber. In addition, one more sample goes through all the steps except irradiation, which can be used as control for comparison with the irradiated samples. All the samples are protected against stray electron irradiation by biasing them at −20 V during the entire period, except during irradiation. Ethernet based communication electronics hardware, LEE beam control electronics and computer interface were developed in house. The user Graphical User Interface to control the irradiation and dose measurement was developed using National Instruments Lab Windows CVI. The working and reliability of the dose controlled irradiator has been fully tested over the electron energy range of 0.5 to 500 eV by studying LEE induced single strand breaks to ΦX174 RF1 dsDNA.

Radiosterilization process control in plants using electron accelerators

International Nuclear Information System (INIS)

Stuglik, Z.

1997-01-01

Electron beam parameters deciding the irradiation dose in radiosterilization plants should be continuously controlled during the process. Dosimetric procedure suitable to irradiated material and dose range should be chosen. The practical advice and directions in this subject have been done. 7 refs

Dose dependent oxidation kinetics of lipids in fish during irradiation processing

International Nuclear Information System (INIS)

Tukenmez, I.; Ersen, M.S.; Bakioglu, A.T.; Bicer, A.; Pamuk, V.

1997-01-01

Kinetic aspects of the development of lipid oxidation in complex foods as fish in the course of irradiation were analyzed with respect to the associated formation of malonaldehyde (MA) through the reactions modified so as to be consistent with those in complex foods as fish. Air-packed anchovy (Engraulis encrasicholus) samples in polyethylene pouches were irradiated at the doses of 1, 2, 5, 10, 15,20 and 25 kGy at 20 o C in a Cs-137 gamma irradiator of 1.806 kGy/h dose rate. Immediately after each irradiation, MA contents of irradiated and unirradiated samples were determined by thiobarbituric acid test. Based on the MA formation, a kinetic model to simulate the apparent oxidation of lipid in fish as a function of irradiation dose was derived from the rate equations consistent with modified reactions. Kinetic parameters and simulation were related to conditions of lipid oxidation, and associated rancidity state of fish with respect to the doses applied in different irradiation-preservation processes. Numerical values of kinetic parameters based on the MA formation were found as a threshold dose of 0.375 kGy, an apparent yield of 1.871 μmol/kg kGy, and a maximum attainable concentration of 15.853 μmol/kg which may be used for process control and dosimetry. (author)

Control of food irradiation in Denmark

International Nuclear Information System (INIS)

Leth, T.

1996-01-01

In Denmark food irradiation is not allowed. However, with the consideration within EEC about directives regulating food irradiation and the development of methods for detection, it has been found necessary to ascertain that illegally irradiated foods are not found on the Danish market. Irradiation of spices is allowed in many countries even without being declared in the foods. It thus seemed logical to begin the control of food irradiation by screening a number of spices. This resulted in 1992 in the assessment of 105 samples and in 1993 of 48 samples. (author)

Good manufacturing practices (GMP utilized on human blood irradiation process

Directory of Open Access Journals (Sweden)

Cláudio Boghi

2008-01-01

Full Text Available Irradiation of human blood is used to avoid the TA-GVHD (transfusion-associated graft-versus-host-disease, a rare but devastating adverse effect of leukocytes present in blood components for immunocompetent transfusion recipients. Usually this irradiation practice is performed to a physical elimination of lymphocytes. The implementation of the GMP will assure that the properly dose in a range of 25Gy to 50Gy will be delivered to the blood in the bag collected in a blood tissue bank. The studies to establish the GMP were developed under the guidelines of the standard ISO 11137 - Sterilization of health care products - Requirements for validation and routine control - Radiation sterilization. In this work, two dosimetric systems were used for dose mapping during the studies of irradiator qualification, loading pattern, irradiation process validation and auditing. The CaSO4: Dy dosimeter presented difficulties concerning to uncertainty on dose measurement, stability, trace ability and calibration system. The PMMA and gafchromic dosimetric systems have shown a better performance and were adopted on establishment of GMP procedures. The irradiation tests have been done using a Gammacell 220 Irradiator. The developed GMP can be adapted for different types of gamma irradiators, allowing to set up a quality assurance program for blood irradiation.

Development of process control for the irradiation of fresh mangoes

Energy Technology Data Exchange (ETDEWEB)

Cabalfin, E G; Lanuza, L G; Maningas, A L; Solomon, H M; Madera, G G; Pares, F A [Philippine Nuclear Research Institute, Quezon City (Philippines)

2001-03-01

Dose distribution studies in mangoes contained in boxes used in commercial trade for export, were done using the multipurpose irradiation facility at the Philippine Nuclear Research Institute. The mangoes were irradiated at a target dose of 100 Gy, the dose required for quarantine treatment of fresh mangoes against fruitflies. Positions of minimum dose and maximum dose were identified and dose uniformity ratio was determined. Fricke and Gammachrome YR dosimeters were used for the dose distribution studies. The performance of STERIN threshold indicators was evaluated by irradiating them at different doses. STERIN 125 indicators were also attached to the surface of the mango boxes during the dose distribution studies. STERIN indicators can be useful to differentiate between irradiated and unirradiated products. (author)

Development of process control for the irradiation of fresh mangoes

International Nuclear Information System (INIS)

Cabalfin, E.G.; Lanuza, L.G.; Maningas, A.L.; Solomon, H.M.; Madera, G.G.; Pares, F.A.

2001-01-01

Dose distribution studies in mangoes contained in boxes used in commercial trade for export, were done using the multipurpose irradiation facility at the Philippine Nuclear Research Institute. The mangoes were irradiated at a target dose of 100 Gy, the dose required for quarantine treatment of fresh mangoes against fruitflies. Positions of minimum dose and maximum dose were identified and dose uniformity ratio was determined. Fricke and Gammachrome YR dosimeters were used for the dose distribution studies. The performance of STERIN threshold indicators was evaluated by irradiating them at different doses. STERIN 125 indicators were also attached to the surface of the mango boxes during the dose distribution studies. STERIN indicators can be useful to differentiate between irradiated and unirradiated products. (author)

Irradiation of bulbs and tuber crops. A compilation of technical data for its authorization and control

International Nuclear Information System (INIS)

1997-04-01

This publication contains a compilation of available scientific and technical data on the irradiation of bulbs and tuber crops. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. The compilation was prepared in response to the requirement of the Codex General Standard for Irradiated Foods and associated Code that radiation treatment of food be justified on the basis of a technological need or of a need to improve the hygienic quality of the food. It was also in response to the recommendations of the FAO/IAEA/WHO/ITC-UNCTAD/GATT International Conference on the Acceptance, Control of and Trade in Irradiated Food (Geneva, 1989) concerning the need for regulatory control of radiation processing of food. 448 refs, 6 tabs

Cytotoxic and mutagenic effects of conventionally processed foods in comparison with irradiated foods

International Nuclear Information System (INIS)

Mohyuddin, M.

1975-05-01

Several kinds of spices and processed food namely onion, garlic, turmeric, red chillies, black pepper, cloves, cinnamon, simple curry, meat curry, curry prepared from irradiated onions and potatoes and curry from irradiated fish were tested for cytotoxocity and mutagenicity. Onion root tips were used in the studies of cytotoxicity. Pseudomonas fluorescens strain NCTC-9428, a streptomycin-sensitive strain, was used as the test organism in mutagenicity studies. Wide range of cytoxicity was observed in all spices and food tested, varying from 48% abnormality in root tips in black pepper to 97.7% in garlic extract. The degrees of cytotoxic abnormality of irradiated potatoes and onions appeared to be lower than in their control counterparts. The average percentages of cytotoxic abnormality in curry prepared from irradiated fish and the one prepared from irradiated potatoes and onions, at their original concentration, were 95.92% and 99.5% resp. Digesting curry prepared from irradiated potatoes and onions with bile salts appeared to show some detoxification characteristics. The mutation rate of Pseudomonas fluorescens grown in media containing unirradiated spice extract was significantly higher than in the control (media without spice extract). However, the mutation rate of an extract of irradiated onions (10 krad) showed no difference from the control. There was no difference in the mutation rate on extracts of curry prepared from irradiated onions and potatoes from the one prepared from unirradiated onions and potatoes

Blood compounds irradiation process: assessment of absorbed dose using Fricke and Thermoluminescent dosimetric systems

Energy Technology Data Exchange (ETDEWEB)

Soares, Gabriela de Amorim; Squair, Peterson Lima; Pinto, Fausto Carvalho; Belo, Luiz Claudio Meira; Grossi, Pablo Andrade [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN-CNEN/MG), Belo Horizonte, MG (Brazil)], e-mail: gas@cdtn.br, e-mail: pls@cdtn.br, e-mail: fcp@cdtn.br, e-mail: lcmb@cdtn.br, e-mail: pabloag@cdtn.br

2009-07-01

The assessment of gamma absorbed doses in irradiation facilities allows the quality assurance and control of the irradiation process. The liability of dose measurements is assign to the metrological procedures adopted including the uncertainty evaluation. Fricke and TLD 800 dosimetric systems were used to measure absorbed dose in the blood compounds using the methodology presented in this paper. The measured absorbed doses were used for evaluating the effectiveness of the irradiation procedure and the gamma dose absorption inside the irradiation room of a gamma irradiation facility. The radiation eliminates the functional and proliferative capacities of donor T-lymphocytes, preventing Transfusion associated graft-versus-host disease (TA-GVHD), a possible complication of blood transfusions. The results show the applicability of such dosimetric systems in quality assurance programs, assessment of absorbed doses in blood compounds and dose uniformity assign to the blood compounds irradiation process by dose measurements in a range between 25 Gy and 100 Gy. (author)

Blood compounds irradiation process: assessment of absorbed dose using Fricke and Thermoluminescent dosimetric systems

International Nuclear Information System (INIS)

Soares, Gabriela de Amorim; Squair, Peterson Lima; Pinto, Fausto Carvalho; Belo, Luiz Claudio Meira; Grossi, Pablo Andrade

2009-01-01

The assessment of gamma absorbed doses in irradiation facilities allows the quality assurance and control of the irradiation process. The liability of dose measurements is assign to the metrological procedures adopted including the uncertainty evaluation. Fricke and TLD 800 dosimetric systems were used to measure absorbed dose in the blood compounds using the methodology presented in this paper. The measured absorbed doses were used for evaluating the effectiveness of the irradiation procedure and the gamma dose absorption inside the irradiation room of a gamma irradiation facility. The radiation eliminates the functional and proliferative capacities of donor T-lymphocytes, preventing Transfusion associated graft-versus-host disease (TA-GVHD), a possible complication of blood transfusions. The results show the applicability of such dosimetric systems in quality assurance programs, assessment of absorbed doses in blood compounds and dose uniformity assign to the blood compounds irradiation process by dose measurements in a range between 25 Gy and 100 Gy. (author)

Irradiation to control insects in fruits and vegetables for export from Hawaii

International Nuclear Information System (INIS)

Follett, P.A.

2004-01-01

Phytosanitary or quarantine treatments are often required to disinfest host commodities of economically important arthropod pests before they are moved through market channels to areas where the pest does not occur. Irradiation is an accepted treatment to control quarantine pests in 10 fruits and five vegetables for export from Hawaii to the US mainland. Irradiation is the ideal technology for developing generic quarantine treatments because it is effective against most insect and mite pests at dose levels that do not affect the quality of most commodities. A generic dose of 150 Gy has been proposed for tephritid fruit flies. Contrary to the 150 Gy dose, approved irradiation quarantine treatment doses for Mediterranean fruit fly, melon fly, and oriental fruit fly in Hawaii are 210-250 Gy. Irradiation studies were conducted to determine if the approved doses were unnecessarily high and could be reduced. Irradiation is also a viable alternative to methyl bromide fumigation to disinfest Hawaii sweetpotatoes, and studies are in progress to identify an effective dose for two key sweetpotato insect pests. Results indicate that irradiation doses <150 Gy will control Hawaii's fruit flies, which supports the proposed generic dose. The idea of generic doses is appealing because it would greatly accelerate the process of approving irradiation quarantine treatments for specific crops, and thereby rapidly expand exports. Preliminary results show that 250-300 Gy will control Hawaii's sweetpotato pests

Monte Carlo studies for irradiation process planning at the Portuguese gamma irradiation facility

International Nuclear Information System (INIS)

Oliveira, C.; Salgado, J.; Botelho, M.L.M. Luisa; Ferreira, L.M.

2000-01-01

The paper describes a Monte Carlo study for planning the irradiation of test samples for microbiological validation of distinct products in the Portuguese Gamma Irradiation Facility. Three different irradiation geometries have been used. Simulated and experimental results are compared and good agreement is observed. It is shown that Monte Carlo simulation improves process understanding, predicts absorbed dose distributions and calculates dose uniformity in different products. Based on these results, irradiation planning of the product can be performed

Studies on the improvement of irradiation process

International Nuclear Information System (INIS)

Kim, Ki Yup; Pyun, Hyung Chick; Yoon, Byung Mok; Nho, Young Chang; Lee, Young Keun; Park, Soon Chul; Na, Bong Joo; Yoo, Young Soo

1991-01-01

On the basis of analysis and examination for efficient maintenance and operation of the facility, the method of improving irradiation process was discussed so that we may extend the applicability of irradiation technique to various materials and accelerate nation-wide propagation of radiation processing technology. Preparations have been made for transfer, installation, and operation of the irradiation facilities in radiation application building which will be completed at the headquarter site by the end of 1992. The qualification testing apparatus for nuclear power station cables was conceptually designed to investigate the degradation behavior of the cables under a simulated LOCA(Loss of Coolant Accident) environments. (Author)

Control of stored-product pests by irradiation

International Nuclear Information System (INIS)

Mahbub Hasan; Khan, A.R.

1998-01-01

The present review deals with the effects of irradiation on some aspects of the biology of major stored-product pests, namely mortality, stages of development, reproductive organs and reproductive potential, histology of the gut, factors influencing irradiation and the synergism of irradiation with other control agents. It also reports on the irradiation effects on stored commodities. Further guidelines for future research have been suggested. (author)

Bakery products from irradiated and non-irradiated eggs - analytical problems associated with the detection of irradiation in processed foods

International Nuclear Information System (INIS)

Grabowski, H.U. von; Pfordt, J.

1993-01-01

In spring and early summer 1992, a number of irradiated egg products were illegally imported into Germay. To prove the irradiation of these egg products, mainly combined gas chromatography-mass spectrometry was applied. With this present study we wanted to answer the question if we were also able to detect the use of irradiated eggs in processed foods. The processed food we chose to produce and to investigate was a tart layer. For this product, dilution effects are of minor importance as no extra fat was added. Thus, the layers' fat almost exclusively came from the eggs. To study the influence of emulsifiers, we produced batters both with and without adding an emulsifer. The unsaturted hydrocarbons C14:1, C16:3, C16:2, C17:2, and C17:1 served as markers for an irradiation. In the non-irradiated egg samples and in the tart layers produced from them, these compounds could not be detected (or in some cases only in small amounts). They were, however, detectable in all irradiated samples. DCB could be found in all irradiated egg samples and in the tart layers that were baked from irradiated eggs. It was not present in non-irradiated eggs and in tart layers produced from them. (orig./Vhe)

The upgraded control and instrumentation system of C9 irradiation device

International Nuclear Information System (INIS)

Pulpa, A.; Parvu, C.; Valeca, S. C.; Ancuta, M.; Ana, E.

2016-01-01

C9 Capsule is an irradiation device of TRIGA SSR, which was designed for nuclear fuel cycling testing. It simulates the load follow-up by the power reactor, i.e. CANDU 700MW operating with variable load. The irradiation tests in the power cycling conditions were conceived for complete characterization of the fuel behaviour. The irradiation conditions are similar to those found in nuclear power plant when it is operated in load following mode. The power cycling tests are performed by using an under flux moving system. The paper presents the upgraded control and instrumentation system of the ''9C irradiation device, designed and manufactured in order to enhance the performance of this system for better surveillance and processing of the acquired experimental data. (authors)

Dosimetry and process control for radiation processing

International Nuclear Information System (INIS)

Mod Ali, N.

2002-01-01

Complete text of publication follows. Accurate radiation dosimetry can provide quality assurance in radiation processing. Considerable relevant experiences in dosimetry by the SSDL-MINT has necessitate the development of methods making measurement at gamma plant traceable to the national standard. It involves the establishment of proper calibration procedure and selection of appropriate transfer system/technique to assure adequate traceability to a primary radiation standard. The effort forms the basis for irradiation process control, the legal approval of the process by the public health authorities (medical product sterilization and food preservation) and the safety and acceptance of the product

Quality control in the commerce of irradiated foods; Control de calidad en el comercio de alimentos irradiados

Energy Technology Data Exchange (ETDEWEB)

Bustos R, M.E. [Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, 11801 Mexico D.F. (Mexico)

2000-07-01

In spite of an irradiated food is innocuous for health and that the irradiation process offers great advantages as conservation and hygiene method and it has been recognised by the Agriculture and Health International organizations and although the adequate equipment exists to make this treatment in the majority of countries, an international trade of irradiated foods has not been established and it is that it has to be required that the quality control of the treatment should be regulated by the corresponding authorities and it also should be harmonized with other countries for the commercial interchange. Owing to up to present an identification method of irradiated foods which is validated, the unique quality control for irradiated foods is realized in the irradiation plant, measuring the absorbed dose in products, using dosimetric systems justly calibrated and standardized to be used the adequate for the type of product and dose level which is wanted to be measured for foods mainly for quarantine treatment which is very important to determine that any part of the irradiation system has reached the minimum dose to obtain the technical effect which is desired and that it does not exceed the maximum dose for that the product quality not to be altered. (Author)

Food irradiation : estimates of cost of processing

International Nuclear Information System (INIS)

Krishnamurthy, K.; Bongirwar, D.R.

1987-01-01

For estimating the cost of food irradiation, three factors have to be taken into consideration. These are : (1) capital cost incurred on irradiation device and its installation, (2) recurring or running cost which includes maintenance cost and operational expenditure, and (3) product specific cost dependent on the factors specific to the food item to be processed, its storage, handling and distribution. A simple method is proposed to provide estimates of capital costs and running costs and it is applied to prepare a detailed estimate of costs for irradiation processing of onions and fish in India. The cost of processing onions worked out to be between Rs. 40 to 120 per 1000 Kg and for fish Rs 354 per 1000 Kg. These estimates do not take into account transparation costs and fluctuations in marketing procedures. (M.G.B.). 7 tables

Economics of gamma processing in cobalt-60 irradiation facilities

International Nuclear Information System (INIS)

Gay, H. G.; Kotler, J. G.

1985-01-01

Gamma processing by cobalt-60 is well established. However, since irradiation of food is relatively new from the commercial point of view, it is important to assess costs of gamma irradiation in the context of food processing. Five different types of AECL-RCC irradiation equipment are examined in terms of their throughputs, and capital and operating costs. Using these figures, costs of irradiation of nine types of food products are presented. In general, these represent about 2-10% of the wholesale cost of these products

Discussion on CRM applications in irradiation processing enterprise

International Nuclear Information System (INIS)

Liu Zhiling; Tang Yuxin; Xiao Rong; Cao Qingsui

2006-01-01

The necessity of customer relationship management (CRM) in irradiation processing enterprises is discussed on the basis of the competition status of irradiation industry and the CRM framework. In the meantime, an idiographic method of how to create the CRM system is put forward aimed at the present situation of irradiation industry. (authors)

International document on food irradiation

International Nuclear Information System (INIS)

1990-06-01

This international document highlights the major issues related to the acceptance of irradiated food by consumers, governmental and intergovernmental activities, the control of the process, and trade. The conference recognized that: Food irradiation has the potential to reduce the incidence of foodborne diseases. It can reduce post-harvest food losses and make available a larger quantity and a wider variety of foodstuffs for consumers. Regulatory control by competent authorities is a necessary prerequisite for introduction of the process. International trade in irradiated foods would be facilitated by harmonization of national procedures based on internationally recognized standards for the control of food irradiation. Acceptance of irradiated food by the consumer is a vital factor in the successful commercialization of the irradiation process, and information dissemination can contribute to this acceptance

The irradiation effects and processing dose for pet foods decontamination

International Nuclear Information System (INIS)

Zhu Jiating; Feng Min; Liu Chunquan; Zhao Yongfu; Jin Yudong; Ji Ping; Ha Yiming; Gao Meixu; Li Shurong; Wang Feng; Zhou Hongjie

2009-01-01

The applied dose range of irradiation processing of 4 kinds of pet foods had been studied. More than 92% microorganisms was inactive at the irradiation dose of 4 kGy, while more than 99% was inactive at 6 kGy. The microorganism load of irradiated pet food by 8 kGy met the requirement of national standards. The 10 kGy irradiation could sterilize the treated pet food. Salmonella had not been checked in irradiated or unirradiated samples. When irradiation dose ranged 4-10 kGy, there was no significant difference on contents of moisture, fat, protein, coarse fiber, carbohydrates, minerals (not including Calcium) or amino acids between irradiated and un-irradiated pet food. There was also no significant change on sensory quality of irradiated samples within this dose range. It is concluded that the recommended irradiation processing dose range for pet foods is 4-10 kGy. (authors)

Control of cell behavior on PTFE surface using ion beam irradiation

International Nuclear Information System (INIS)

Kitamura, Akane; Kobayashi, Tomohiro; Meguro, Takashi; Suzuki, Akihiro; Terai, Takayuki

2009-01-01

A polytetrafluoroethylene (PTFE) surface is smooth and biologically inert, so that cells cannot attach to it. Ion beam irradiation of the PTFE surface forms micropores and a melted layer, and the surface is finally covered with a large number of small protrusions. Recently, we found that cells could adhere to this irradiated PTFE surface and spread over the surface. Because of their peculiar attachment behavior, these surfaces can be used as biological tools. However, the factors regulating cell adhesion are still unclear, although some new functional groups formed by irradiation seem to contribute to this adhesion. To control cell behavior on PTFE surfaces, we must determine the effects of the outermost irradiated surface on cell adhesion. In this study, we removed the thin melted surface layer by postirradiation annealing and investigated cell behavior on the surface. On the surface irradiated with 3 x 10 16 ions/cm 2 , cells spread only on the remaining parts of the melted layer. From these results, it is clear that the melted layer had a capacity for cell attachment. When the surface covered with protrusions was irradiated with a fluence of 1 x 10 17 ions/cm 2 , the distribution of cells changed after the annealing process from 'sheet shaped' into multicellular aggregates with diameters of around 50 μm. These results indicate that we can control cell behavior on PTFE surfaces covered with protrusions using irradiation and subsequent annealing. Multicellular spheroids can be fabricated for tissue engineering using this surface.

Morphological studies on the healing process of tooth extraction wounds in whole body irradiated rats

International Nuclear Information System (INIS)

Hosokawa, Yoichiro

1991-01-01

The present studies were performed to investigate the healing process of the tooth extraction wound in whole body irradiated rats and to clarify the effect of irradiation on bone metabolism. One hundred and seven Wistar rats of about 100 g body weight were used and divided into 3 groups. Whole body irradiated rats were given single exposure with a dose of 8 Gy. The region of the left upper molars of local irradiated rats as controls, was exposed to 8 Gy. On the 7th day after irradiation, the left upper first molar of each rat was extracted. The rats were sacrificed at intervals of 1 to 14 days after extraction. Non-irradiated rats were sacrificed at the same intervals after extraction. The maxillary bone including the extraction wound was evaluated, histologically, histometrically and ultrastructurally. From the histological and histometrical findings, the difference of the healing process between non-irradiated rats and locally irradiated rats is not significant. In whole body irradiated rats, the healing process especially in the socket was disturbed. The osteoblastic new bone formation following production of granulation tissue was interfered with. Ultrastructurally, the cytoplasmic organellae were poorly developed in the osteoblast and osteoid formation was reduced in the socket. But periosteal new bone formation was the same as that of the locally irradiated rats. In whole body irradiated rats, the osteoclasts in the interradicular alveolar bone were decreased and have smaller nuclei, compared with non-irradiated and locally irradiated rats. Histometrically, the amount of bone loss was decreased in whole body irradiated rats. Ultrastructurally, the cyoplasmic organellae and ruffled border were poorly developed in the osteoclasts of whole body irradiated rats. The findings suggested that irradiation induced cytological changes not only in osteoblasts but in osteoclasts and these changes resulted in the delayed healing of extraction wound. (author) 106 refs

Morphological studies on the healing process of tooth extraction wounds in whole body irradiated rats

Energy Technology Data Exchange (ETDEWEB)

Hosokawa, Yoichiro (Hokkaido Univ., Sapporo (Japan). School of Dentistry)

1991-06-01

The present studies were performed to investigate the healing process of the tooth extraction wound in whole body irradiated rats and to clarify the effect of irradiation on bone metabolism. One hundred and seven Wistar rats of about 100 g body weight were used and divided into 3 groups. Whole body irradiated rats were given single exposure with a dose of 8 Gy. The region of the left upper molars of local irradiated rats as controls, was exposed to 8 Gy. On the 7th day after irradiation, the left upper first molar of each rat was extracted. The rats were sacrificed at intervals of 1 to 14 days after extraction. Non-irradiated rats were sacrificed at the same intervals after extraction. The maxillary bone including the extraction wound was evaluated, histologically, histometrically and ultrastructurally. From the histological and histometrical findings, the difference of the healing process between non-irradiated rats and locally irradiated rats is not significant. In whole body irradiated rats, the healing process especially in the socket was disturbed. The osteoblastic new bone formation following production of granulation tissue was interfered with. Ultrastructurally, the cytoplasmic organellae were poorly developed in the osteoblast and osteoid formation was reduced in the socket. But periosteal new bone formation was the same as that of the locally irradiated rats. In whole body irradiated rats, the osteoclasts in the interradicular alveolar bone were decreased and have smaller nuclei, compared with non-irradiated and locally irradiated rats. Histometrically, the amount of bone loss was decreased in whole body irradiated rats. Ultrastructurally, the cyoplasmic organellae and ruffled border were poorly developed in the osteoclasts of whole body irradiated rats. The findings suggested that irradiation induced cytological changes not only in osteoblasts but in osteoclasts and these changes resulted in the delayed healing of extraction wound. (author) 106 refs.

A web service for controlling the quality of measurements of global solar irradiation

Energy Technology Data Exchange (ETDEWEB)

Geiger, M.; Menard, L.; Wald, L. [Ecole des Mines, Paris (France). Centre d' Energetique; Diabate, L. [UFAE/GCMI, Bamako (Mali)

2002-12-01

The control of the quality of irradiation data is often a prerequisite to their further processing. Though data are usually controlled by meteorological offices, the sources are so numerous that the user often faces time-series of measurements containing questionable values. As customers of irradiation data, we established our own procedures to screen time-series of measurements. Since this problem of quality control is of concern to many researchers and engineers and since it is often a lengthy and tedious task, we decided to make this screening procedure available to everyone as a web service. This service is the purpose of this paper. The objective is not to perform a precise and fine control, an objective out of reach without details on the site and instruments, but to perform a likelihood control of the data and to check their plausibility. This is achieved by comparing observations with some expectations based upon the extraterrestrial irradiation and a simulation of the irradiation for clear skies. This service is available to everyone on the Web site www.helioclim.net. It offers a very convenient means to check time-series of irradiation: data are input in a HTML page by a copy and paste procedure and the return is also a HTML page that can be analyzed in detail for the data flagged as suspicious. (author)

Estimation of irradiated control rod worth

International Nuclear Information System (INIS)

Varvayanni, M.; Catsaros, N.; Antonopoulos-Domis, M.

2009-01-01

When depleted control rods are planned to be used in new core configurations, their worth has to be accurately predicted in order to deduce key design and safety parameters such as the available shutdown margin. In this work a methodology is suggested for the derivation of the distributed absorbing capacity of a depleted rod, useful in the case that the level of detail that is known about the irradiation history of the control rod does not allow an accurate calculation of the absorber's burnup. The suggested methodology is based on measurements of the rod's worth carried out in the former core configuration and on corresponding calculations based on the original (before first irradiation) absorber concentration. The methodology is formulated for the general case of the multi-group theory; it is successfully tested for the one-group approximation, for a depleted control rod of the Greek Research Reactor, containing five neutron absorbers. The computations reproduce satisfactorily the irradiated rod worth measurements, practically eliminating the discrepancy of the total rod worth, compared to the computations based on the nominal absorber densities.

Impact of gamma-irradiation on some mass transfer driven operations in food processing

Energy Technology Data Exchange (ETDEWEB)

Rastogi, N.K. [Department of Food Engineering, Central Food Technological Research Institute, Mysore 570 020 (India)]. E-mail: nkrastogi@cftri.com

2005-08-01

The effect of gamma-irradiation pretreatment on some mass transfer driven operations such as dehydration, osmotic dehydration and rehydration, commonly used in food processing, was studied. Applied irradiation up to 12.0 kGy resulted in decrease in hardness of the samples, as indicated by texture analysis. The effective diffusion coefficients of water and solute determined for dehydration, osmotic dehydration as well as for rehydration using a Fickian diffusion model. The effective diffusion coefficients for water (in case of osmotic dehydration and dehydration) and solid diffusion (in case of osmotic dehydration) were found to increase exponentially with doses of gamma-irradiation (G) according to an equation of the form D=A exp(-B/G), where A and B are constants. Microstructures of irradiated-carrot samples revealed that the exposure of carrot to gamma irradiation resulted in the breakage of cell wall structure, thereby causing softening of irradiated samples and facilitating mass transfer during dehydration and osmotic dehydration. The rehydration characteristics showed that gamma-irradiated sample did not absorb as much water as control, probably due to loss of cell integrity.

Impact of gamma-irradiation on some mass transfer driven operations in food processing

International Nuclear Information System (INIS)

Rastogi, N.K.

2005-01-01

The effect of gamma-irradiation pretreatment on some mass transfer driven operations such as dehydration, osmotic dehydration and rehydration, commonly used in food processing, was studied. Applied irradiation up to 12.0 kGy resulted in decrease in hardness of the samples, as indicated by texture analysis. The effective diffusion coefficients of water and solute determined for dehydration, osmotic dehydration as well as for rehydration using a Fickian diffusion model. The effective diffusion coefficients for water (in case of osmotic dehydration and dehydration) and solid diffusion (in case of osmotic dehydration) were found to increase exponentially with doses of gamma-irradiation (G) according to an equation of the form D=A exp(-B/G), where A and B are constants. Microstructures of irradiated-carrot samples revealed that the exposure of carrot to gamma irradiation resulted in the breakage of cell wall structure, thereby causing softening of irradiated samples and facilitating mass transfer during dehydration and osmotic dehydration. The rehydration characteristics showed that gamma-irradiated sample did not absorb as much water as control, probably due to loss of cell integrity

Prospects of eliminating pathogens by the process of food irradiation

International Nuclear Information System (INIS)

Kampelmacher, E.H.

1981-01-01

Food-borne diseases are an increasing health hazard throughout the world. Some of these diseases, such as salmonellosis, staphylo-entero-toxicosis, botulism, vibriosis and parasitic infections have always played an important role, whereas some other food-borne pathogens, such as Campylobacter, Vibrio parahaemolyticus and toxin-producing fungi have only been recognised in recent decades. Changing food-production methods, food processing and especially food habits, together with the enormous trade in foods and feeds from one part of the world to the other, are responsible for the increase of these diseases. To meet this situation, prevention and control of food-borne diseases, which involve large groups of persons and play a major socio-economic role in many parts of the world, are of utmost importance. In prevention and control programmes food irradiation can be applied successfully and may solve some of the food and feed contamination problems. The author summarizes to-day's most important food-borne diseases, the type of foods which are responsible for infections in man and animals, and the commodities in which low-dose food irradiation may be of great value in preventing these diseases. The advantages of irradiation versus the use of chemical additives and pesticides and with respect to the prevention of cross-contamination (which plays a very important role in initiating food-borne diseases) by pre-packaging, are emphasized. The required irradiaton doses to eliminate or reduce the number of pathogenic organisms which may be present in foods, the problem of radioresistance and the acceptability of irradiated food are discussed. Finally to-day's situation of irradiated foods with regard to legislation, consumers' information and economic feasibility is summarized. (author)

Alanine-EPR dosimetry in 10 MeV electron beam to optimize process parameters for food irradiation

International Nuclear Information System (INIS)

Sanyal, B.; Kumar, S.; Kumar, M.; Mittal, K.C.; Sharma, A.

2011-01-01

Absorbed dose in a food product is determined and controlled by several components of the LINAC irradiation facility as well as the product. Standardization of the parameters characterizing the facility components, process load and the irradiation conditions collectively termed as 'process parameters' are of paramount importance for successful dose delivery to the food products. In the present study alanine-EPR dosimetry system was employed to optimize the process parameters of 10 MeV electron beam of a LINAC facility for commercial irradiation of food. Three sets of experiments were carried out with different food commodities namely, mango, potato and rawa with the available product conveying system of different irradiation geometry like one sided or both sided mode of irradiation. Three dimensional dose distributions into the process load for low dose requiring food commodities (0.25 to 1 kGy) were measured in each experiment. The actual depth dose profile in food product and useful scan width of the electron beam were found out to be satisfactory for commercial radiation processing of food. Finally a scaled up experiment with commercial food product (packets of Rawa) exhibited adequate dose uniformity ratio of 3 proving the feasibility of the facility for large scale radiation processing of food commodities. (author)

Statistical analysis of the irradiation process of various products in the industrial irradiator JS-6500; Analisis estadistico del proceso de irradiacion de productos varios en el irradiador industrial JS-6500

Energy Technology Data Exchange (ETDEWEB)

Naquid G, C [ININ, 52045 Ocoyoacac, Estado de Mexico (Mexico)

2003-07-01

In this work the methodology for the control of the irradiation service applied to disposable products of medical use, foods, medications, cosmetics and several to different dose in the Gamma Irradiation Plant, with radiation of Cobalt 60, by means of the Graphs of Quality Control by Variables. These they are used to check if the irradiation process has been carried out appropriately, or well, if the variations surpass the established limits in the one that influences some another factor. (Author)

Application of food irradiation processes to developing countries

NARCIS (Netherlands)

Langerak, D.Is.; Wolters, Th.C.; Cramwinckel, A.B.; Stegeman, H.

1987-01-01

The losses in potato tubers during storage are mainly due to sprouting and rotting. Gamma irradiation effectively inhibits sprouting and extends the storage life of potatoes. Rotting can not be controlled within the sprout inhibition close range, but irradiation increases, however, the rot by

Insects control in soybean flour by irradiation

International Nuclear Information System (INIS)

Alvarez, M.; Fraga, R.; Andújar, G.

1996-01-01

The effect of irradiation with the doses 0.5 and 1.0 kGy on disinfestation of soy meal and on important chemical compounds of this product, and the organoleptic quality of hamburgers made with irradiated soy meal were studied in this paper. The results showed that the effectiveness of applied doses in the control of insect pests of soy meal during its storage and total proteins, fat, and moisture of product did not change by irradiation. The organoleptic quality of hamburgers with irradiated soy meal was the same as the quality of the product made with untreatment meal [es

Irradiation of spices, herbs and other vegetable seasonings: A compilation of technical data for its authorization and control

International Nuclear Information System (INIS)

1992-02-01

This publication contains a compilation of all available scientific and technical data on the irradiation of spices, herbs and other vegetable seasonings. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. The Compilation was prepared in response to the requirement of the Codex General Standard for Irradiated Foods and associated Code that radiation treatment of food be justified on the basis of a technological need or of a need to improve the hygienic quality of the food. It was prepared also in response to the recommendations of the FAO/IAEA/WHO/ITC-UNCTAD/GATT International Conference on the Acceptance, Control of and Trade in Irradiated Food (Geneva, 1989) concerning the need for regulatory control of radiation processing of food. It is hoped that the information contained in this publication will assist governments in considering requests for the approval of radiation treatment of spices, herbs and other vegetable seasonings, or requests for authorization to import such irradiated products. Refs and tabs

Food processing with electrically generated photon irradiation

International Nuclear Information System (INIS)

Matthews, S.M.

1985-01-01

Economic constraints require that a food irradiation processing facility have a throughput of approximately 1 MGy ton/day (0.91 MGy m.t./day) requiring 3 MegaCuries (MCi) of cobalt-60 at each site. This requirement means that the total world amount of cobalt-60 would have to be increased by about 60 percent just to handle the California almond and raisin crop during peak season. It is doubtful that public opinion would allow the increased distribution of radioactive isotopes, with the resultant burden upon the transportation networks, as a price to be paid to eat irradiated food. Electric sources have characteristics that allow the production of more penetrating, uniform, and efficient radiation that is available from nuclear isotopes. The heart of the electric radiation source is the electron accelerator. At present, there are no accelerators commercially available that can meet the requirements for food irradiation processing. However, the U.S. Department of Defense-funded beam weapons programs have provided a very promising accelerator technology at the Lawrence Livermore National Laboratory. If this technology were to be commercialized, it appears that the required accelerators would be available for US$1.5 million apiece, and quite possibly for less than this amount. A conceptual design for a portable electric food irradiation processing machine is presented and analyzed for cost, assuming the required accelerators are available for $1.5 million each. It is shown that food can be processed for 1 kGy for a price of $5.98/ton ($6.59/m.t.)

Multivariate data analysis of process control data from neutron transmutation doping of silicon

DEFF Research Database (Denmark)

Heydorn, K.; Hegaard, N.

1994-01-01

Final resistivities obtained by neutron transmutation doping (NTD) of silicon can be measured only after an annealing process has been carried out at the manufacturer's plant. The reactor centre carrying out the neutron doping process by irradiation under selected conditions must control the proc......Final resistivities obtained by neutron transmutation doping (NTD) of silicon can be measured only after an annealing process has been carried out at the manufacturer's plant. The reactor centre carrying out the neutron doping process by irradiation under selected conditions must control...

Biological effect of penetration controlled irradiation with ion beams

Energy Technology Data Exchange (ETDEWEB)

Tanaka, Atsushi; Shimizu, Takashi; Kikuchi, Masahiro; Kobayashi, Yasuhiko; Watanabe, Hiroshi [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment; Yamashita, Takao

1997-03-01

To investigate the effect of local irradiation with ion beams on biological systems, technique for penetration controlled irradiation has been established. The range in a target was controlled by changing the distance from beam window in the atmosphere, and could be controlled linearly up to about 31 {mu}m in biological material. In addition, the effects of the penetration controlled irradiations with 1.5 MeV/u C and He ions were examined using tobacco pollen. The increased frequency of leaky pollen produced by ion beams suggests that the efficient pollen envelope damages would be induced at the range-end of ion beams. (author)

Technology of irradiation processing for checking garlic sprouting

International Nuclear Information System (INIS)

Chen Yuntang

1999-01-01

Study on technology of irradiation processing for checking garlic sprouting was carried out. The results are as follows. 1. the suitable irradiation time of garlic could be prolonged when the garlic was preserved at low temperature (-2 +- 1 degree C). When the garlic was stored till the end of the year and then irradiated, the sprouting could be checked effectively. When the garlic was stored till the next March, the effect of sprouting inhibition decreased; 2. When garlic was irradiated at suitable time and then subsequently stored at low temperature, the effect of sprouting inhibition was the same as that with cold storage before irradiation. However, if the cold storage period was rather long, the effect was not as good as that with cold storage after irradiation; 3. Browning of irradiated garlic did not occur when the garlic was preserved at low temperature (-2 +- 1 degree C), indicating that the browning of sprout and bud was caused by higher storage temperature

Sterilizing effect of irradiation processing on drunk crab

International Nuclear Information System (INIS)

Chen Xiulan; Shen Qingkang; Bao Jianzhong; Cao Hong; Zhang Yongtai; Han Yuepeng

2001-01-01

Drunk crab is a kind of specially processed crab food with the shelf time of 3 months when stored at low temperature of l to 5℃. The shelf time of the tin paked drunk crab can be extend to 9 months when the crab food is irradiated by "6"0Co-γ rays with the dosage of 2 ∼ 8 k Gy. The irradiation processing technology will make drunk crab be supplied the whole year. (authors)

The application analysis of high energy electron accelerator in food irradiation processing

International Nuclear Information System (INIS)

Deng Wenmin; Chen Hao; Feng Lei; Zhang Yaqun; Chen Xun; Li Wenjun; Xiang Chengfen; Pei Ying; Wang Zhidong

2012-01-01

Irradiation technology of high energy electron accelerator has been highly concerned in food processing industry with its fast development, especially in the field of food irradiation processing. In this paper, equipment and research situation of high energy electron accelerator were collected, meanwhile, the similarities and differences between high energy electron beam and 60 Co γ-rays were discussed. In order to provide more references of high energy electron beam irradiation, the usages of high energy electron in food irradiation processing was prospected. These information would promote the development of domestic food irradiation industry and give a useful message to irradiation enterprises and researchers. (authors)

An introduction to the irradiation processing of foods

International Nuclear Information System (INIS)

Hackwood, S.

1991-01-01

The food industry has used a variety of methods over the years to preserve or extend the shelf life of food. These have included cooking, packaging, smoking, chilling, freezing, dehydrating and using chemical additives. More recently, ionising radiation has been used to extend the storage life of foods. More research has been focussed on the effects of irradiation on foods than has been directed at any other form of food processing. This research has spanned 40 years and has been carried out in many countries. Food irradiation can be used to: (a) inhibit the sprouting of vegetables; (b) delay the ripening of fruits; (c) kill insect pests in fruit, grains or spices; (d) reduce or eliminate food spoilage organisms; (e) reduce food poisoning bacteria on some meats and sea food products. This chapter includes sections on the historical background; general aspects of radiation; scientific, technological, microbiological and toxicological aspects of food irradiation; nutritional aspects of food irradiation; consumer attitudes; current status and legislation; labelling. It concludes that the relatively new process of preserving food by irradiation compliments rather than competes with the presently available traditional methods. (author)

Application of irradiation process for the production of thin wall wires

International Nuclear Information System (INIS)

Saito, E.

1977-01-01

The demand for thin wall crosslinked PVC or polyethylene insulated wires in Japan was about 15,000,000 dollars in value in 1975. Their annual sales in 1980 are estimated at about 40 million dollars which will account for approximately 20% of the sales of all thin wall thermoplastic insulated wires expected for the same year. A comparative study was made of the irradiation process and the chemical process for manufacture of wires with crosslinked PVC or polyethylene insulation. Having found the excellence of the irradiation process an accelerator (500 KeV, 65mA) was installed in 1973 and production was begun of several types of thin wall irradiation crosslinked PVC and polyethylene insulated wires ranging from 0.06 mm 2 to 2.0 mm 2 in the cross-sectional area of conductor, successfully putting them in extensive commercial application. This report compares the irradiation process and the chemical process, properties of several types of irradiation crosslinked PVC, and polyethylene insulated wires and their applications. (author)

Microstructural processes in irradiated materials

Science.gov (United States)

Byun, Thak Sang; Morgan, Dane; Jiao, Zhijie; Almer, Jonathan; Brown, Donald

2016-04-01

These proceedings contain the papers presented at two symposia, the Microstructural Processes in Irradiated Materials (MPIM) and Characterization of Nuclear Reactor Materials and Components with Neutron and Synchrotron Radiation, held in the TMS 2015, 144th Annual Meeting & Exhibition at Walt Disney World, Orlando, Florida, USA on March 15-19, 2015.

Polyelectrolytes processing at pilot scale level by electron beam irradiation

International Nuclear Information System (INIS)

Martin, D.; Cirstea, E.; Craciun, G.; Ighigeanu, D.; Marin, Gheorghe G.

2002-01-01

Three years of research, combined with engineering activities, have culminated in the development of a new method of electron beam processing applicable up to the pilot scale level, namely, the polyelectrolytes (acrylamide - acrylic acid copolymers) electron beam processing. This new radiation processing method has been achieved by bilateral co-operation between the National Institute for Laser, Plasma and Radiation Physics (NILPRP) and the Electrical Design and Research Institute, EDRI - Bucharest. The polyelectrolytes electron beam (EB) processing was put in operation at EDRI, where, recently, an industrial electron accelerator of 2 MeV and 20 kW, manufactured by Institute of Nuclear Physics, Novosibirsk, Russia was installed in a specially designed irradiation facility. Automatic start-up via computer control makes it compatible with industrial processing. According to the first conclusions, which resulted from our experimental research with regard to acrylamide - acrylic acid copolymers production by EB irradiation, the proper physical and chemical characteristics can be well controlled by chemical composition to be treated and by suitable adjustment of absorbed dose and absorbed dose rate. So, it was possible to obtain a very large area of characteristics and therefore a large area of applications. The conversion coefficient is very high (> 98%) and concentration of the residual monomer is under 0.05%. The tests applied to some wastewaters from the vegetable oil plants demonstrated that the fatty substances, matters in suspension, chemical oxygen demand and biological oxygen demand over 5 days were much reduced, in comparison with classical treatment. Also, sedimentation time was around four times smaller and sediment volume was 60% smaller than the values obtained in case of classical treatment. The necessary EB absorbed dose for the acrylamide - acrylic acid aqueous solution polymerization, established by optimization of chemical composition and irradiation

Study on the improvement of irradiation process

International Nuclear Information System (INIS)

Jin, Joon Ha; Yoon, Byung Mok; Kim, Ki Yup; Nho, Young Chang; Lee, Young Keun; Park, Soon Chul; Na, Bong Joo; Yoo, Young Soo

1993-02-01

The source operation system, carrier systems, safety systems and all other miscellaneous systems were installed for the High Intensity Co-60 Gamma Irradiation Facility. The Co-60 Source(72,800 Ci) was installed on the source rack by Canadian engineers and the facility was approved to be safe after some test operations. The acceleration tube, transformer, main control panel and high voltage cable were installed in the Electron Accelerator Facility. All parts of the accelerator were inspected and repaired. The Low Intensity Co-60 Gamma Irradiator in Seoul was dismantled for moving to Taejon and source operation and safety systems were prepared for the new facility. During the installations, old parts and equipments of each irradiation facility were replaced and many improvement were made on the systems by installing the irradiation tables and experimental holes, movements of control and machine room and ventilation fans to each reasonable position, and installation of additional fire alarm system and cable terminal box. The knowledge and experiences obtained during the installations will be very helpful for the operation and maintenance of the facilities in the future. The facilities will be utilized for the various researches and application fields such as polymer, food agriculture, biology, equipment qualification, etc. (Author)

New trends in nuclear fuel experimental irradiation. Modern control and acquisition of the irradiation data

International Nuclear Information System (INIS)

Preda, M.; Ciocanescu, M.; Ana, E.M.

2010-01-01

With the irradiation devices used in the irradiation tests, the following experiments have been performed in TRIGA-SCN reactor: a) In capsule-type irradiation devices: - fission gases composition determination; - dimensional measurements; - fission gases pressure measurement; - power pre-ramp and ramp; - power cycling; - structural materials testing. b) In loop-type irradiation device: - power ramp; - multiple power ramps; - overpower. Aiming to develop irradiation tests for advanced nuclear fuel elements, it is mandatory to increase the maximum neutron flux in the core with about 20%. This will lead to reactor power increase up to 21 MW. This objective can be reached through: - increasing the number of fuel clusters in the reactor core; - using the 6x6 fuel cluster to replace the present 5x5 clusters; - relocation of the control rods. In this context, the new control system and the data acquisition system operates online and allows real-time data evaluation. (author)

Interaction of post harvest disease control treatments and gamma irradiation on mangoes

Energy Technology Data Exchange (ETDEWEB)

Johnson, G.I.; Cooke, A.W. (Department of Primary Industries, Indooroopilly (Australia)); Boag, T.S. (Riverina-Murray Inst. of Higher Education, Wagga Wagga (Australia). School of Agriculture); Izard, M. (Australian Nuclear Science and Technology Organisation, Lucas Heights (Australia)); Panitz, M. (Committee of Direction of Fruit Marketing, Brisbane Markets (Australia)); Sangchote, S. (Kasetsart Univ., Bangkok (Thailand))

1990-04-01

The effects of gamma irradiation and disease control treatments on disease severity and post harvest quality of several mango cultivars were investigated. In mangoes cv. Kensington Pride, irradiation doses ranging from 300-1200 Gy reduced disease, but the level of control was not commercially acceptable. Hot benomyl immediately followed by irradiation provided effective control of anthracnose (Colletotrichum gloeosporioides) and stem end rot (Dothiorella dominicana) during short-term storage (15 days at 20degC). The effects of the two treatments were additive. Satisfactory disease control was achieved during long-term controlled atmosphere storage when mangoes were treated with hot benomyl followed by prochloraz and then irradiated. Effects of fungicide treatment and irradiation were additive. Fungicide, or irradiation treatments alone, were unsatisfactory. Irradiation of cv. Kensington Pride at doses in excess of 600 Gy caused unacceptable surface damage. (author).

Interaction of post harvest disease control treatments and gamma irradiation on mangoes

International Nuclear Information System (INIS)

Johnson, G.I.; Cooke, A.W.; Boag, T.S.; Panitz, M.; Sangchote, S.

1990-01-01

The effects of gamma irradiation and disease control treatments on disease severity and post harvest quality of several mango cultivars were investigated. In mangoes cv. Kensington Pride, irradiation doses ranging from 300-1200 Gy reduced disease, but the level of control was not commercially acceptable. Hot benomyl immediately followed by irradiation provided effective control of anthracnose (Colletotrichum gloeosporioides) and stem end rot (Dothiorella dominicana) during short-term storage (15 days at 20degC). The effects of the two treatments were additive. Satisfactory disease control was achieved during long-term controlled atmosphere storage when mangoes were treated with hot benomyl followed by prochloraz and then irradiated. Effects of fungicide treatment and irradiation were additive. Fungicide, or irradiation treatments alone, were unsatisfactory. Irradiation of cv. Kensington Pride at doses in excess of 600 Gy caused unacceptable surface damage. (author)

Combination of irradiation and thermal processing

International Nuclear Information System (INIS)

Hozova, B.; Sorman, L.

1991-01-01

Recently, the technology and methods of food preservation have searched for ever better and less destructive methods and procedures which prolong the shelf-life of the primary products so that they do not undergo degradation processes. New non-traditional methods of preservation, as well as the procedures based on scientifically controlled combination of two or more preservation methods give increasingly higher chances for the improvement of the quality of canned products. Such combinations should reduce the intensity of the adverse effects of separately applied preservation methods. The aim is to achieve synergic or additive effects of the decisive factors, which would ensure microbiological adequacy and storage stability of canned foods, including maximum retention of their nutritional and sensory characteristics. If the published scientific papers dealing with non-traditional methods of food preservation and application of combination of preservation methods are evaluated, it can be seen that there is no work which provides an analysis of this problem. The use of ionizing radiation can reduce the number of microorganisms on foods and doses of up to 10 kGy are not considered to present any toxicological risks. However results have not been satisfactory mainly due to the interaction of ionizing radiation with the components of the irradiated foods. It is desirable to reduce the side effects of radiosterilizing doses by reducing the dose and using another method to complete the processing. Special attention is paid particularly to the use of combinations of heat and irradiation, since this is suitable mainly for the preservation of meat products but can also be applied to vegetables and other products. (author)

Development of irradiation technique on controlling food contamination residue

International Nuclear Information System (INIS)

Liu Bin; Xiong Shanbai; Xiong Guangquan; Cheng Wei; Chen Yuxia; Liao Tao; Li Xin; Lin Ruotai

2010-01-01

The current state of the researches of irradiation technology on controlling food mycotoxin, pesticide, veterinary drugs and fishery drugs residue was summarized. And the degradation rate, mechanism, products and toxicities of food contamination were expatiated. The free radical from irradiation attack the site of weaker bond, and the less or more toxic substances were produced, which lead to the degradation of the food contamination. The limitations and future application of irradiation technique on controlling food contamination were also analyzed. (authors)

The application of irradiation techniques for food preservation and process improvement -Studies on application of radiation and radioisotopes-

International Nuclear Information System (INIS)

Byeon, Myeong Uh; Cho, Han Ok; Yang, Jae Seung; Cho, Seong Ki; Kang, Il Joon

1994-07-01

With the increased consumption of processed food, quality control techniques are inevitably required in the food industry for its mass production and distribution. Recently, there has been a growing interest in the use of irradiation for solving the infrastructural problems in the food industry by developing viable alternatives to conventional technology and by improving the quality of processed foods. Even though food irradiation technology has been commercialized in 25 countries, and 18 items of irradiated foods have been approved for human consumption domestically, infrastructural studies are needed for the practical application of this technology. In order to enlarge the utilization of irradiation technology in solving the infrastructural problems of the food industry, this project was designed to investigate the efficacy of gamma irradiation for improving the process and physical properties of dried foods (corn and soybean), for preserving the reserved foods for emergency (red pepper) and for producing natural products (red polyketied pigment) using microbial immobilization with radiation-induced polymer

Irradiation of microbial controlling on package tofu

International Nuclear Information System (INIS)

Gao Meixu; Li Shurong; Wang Li; Wang Shuo; Wang Ning

2009-01-01

The effects of irradiation on microbiological controlling, nutrient and sensory qualities of packaged tofu (bean curd) stored at commercial condition. Results showed that D 10 values of Listeria innocua and Samonella enteritidis inoculated in packaged tofu were 0.225 and 0.240kGy, respectively. Irradiation dose lower than 2.0kGy had no significant effects on content of crude protein and amino acid (p>0.05). γ-irradiation could decrease microbial in packaged tofu and 2.0kGy should be applied to ensure the hygienic quality of the products. (authors)

Microbiological Safety of Minimally Processed White Radish in Modified Atmosphere Packaging Combined with Irradiation Treatment

International Nuclear Information System (INIS)

Kim, J.K.; Jo, C.U.; Kim, H.J.; Lee, J.W.; Hwang, H.J.; Byun, M.W.

2005-01-01

White radish was minimally processed, packed with air, CO@@@(100g), and CO@@@/N@@@(25/75%), and irradiated at 0, 1, and 2 kGy, and its microbiological quality and pH were investigated during storage for 2 weeks at 4℃. Irradiation significantly reduced total aerobic, coli-form, and lactic acid bacteria counts. Modified atmosphere packaging (MAP) enhanced microorganism control during storage. Acidity decreased by MAP but was restored during storage

Import control of irradiated foods by the thermoluminescence method

International Nuclear Information System (INIS)

Pinnioja, S.; Autio, T.; Niemi, E.; Pensala, O.

1993-01-01

A thermoluminescence (TL) method was applied for the import control of irradiated foods. The method is based on the determination of the TL of mineral contaminants in foods. Detection of irradiation was incorporated in official Finnish control procedures in spring 1990. For foodstuffs with a reduced microbe content and in which no fumigant residues are found, possible irradiation is investigated by the TL method. The minerals are separated from the foods in different ways: picking is used for spices; water rinsing for herbs, spices, berries and mushrooms; high-density liquid to separate the organic material from the mineral fraction in seafood; and carbon tetrachloride for foods forming gels with water. To date about 140 food samples have been analysed for control purposes: 50 samples of herbs and spices, 25 samples of berries and mushrooms and 65 samples of seafood. Of these, 14 samples of herbs and spices and 5 samples of seafood were shown to have been irradiated. Differences in TL intensity between irradiated and unirradiated samples were at least 1 and usually 3-4 orders of magnitude. (orig.)

Bakery products from irradiated and unirradiated eggs - detection of irradiation in a processed food

International Nuclear Information System (INIS)

Pfordt, J.; Grabowski, H.U. von

1995-01-01

The detection of radiation-specific degradation products in fat has become an established method which has successfully been applied to egg products. This study is making evident the detectability of irradiated eggs as an ingredient of specified processed foods. Tart layers were produced from both irradiated and non-irradiated liquid whole egg. When the fat components were isolated from the tart layers and investigated by GC/MS, the presence of irradiated eggs could clearly be shown. While the radiation-induced hydrocarbons and 2-alkylcyclobutanones could not be found in unirradiated samples, tart layers from irradiated eggs contained these substances. Especially for the hydrocarbons a satisfying correlation between radiation dose and concentration could be observed. The concentrations of radiation-induced compounds were generally lower in the tart layers than in the liquid egg samples they had been produced from. (orig.) [de

Initiate test loop irradiations of ALSEP process solvent

Energy Technology Data Exchange (ETDEWEB)

Peterman, Dean R. [Idaho National Lab. (INL), Idaho Falls, ID (United States); Olson, Lonnie G. [Idaho National Lab. (INL), Idaho Falls, ID (United States); McDowell, Rocklan G. [Idaho National Lab. (INL), Idaho Falls, ID (United States)

2014-09-01

This report describes the initial results of the study of the impacts of gamma radiolysis upon the efficacy of the ALSEP process and is written in completion of milestone M3FT-14IN030202. Initial irradiations, up to 100 kGy absorbed dose, of the extraction section of the ALSEP process have been completed. The organic solvent used for these experiments contained 0.05 M TODGA and 0.75 M HEH[EHP] dissolved in n-dodecane. The ALSEP solvent was irradiated while in contact with 3 M nitric acid and the solutions were sparged with compressed air in order to maintain aerated conditions. The irradiated phases were used for the determination of americium and europium distribution ratios as a function of absorbed dose for the extraction and stripping conditions. Analysis of the irradiated phases in order to determine solvent composition as a function of absorbed dose is ongoing. Unfortunately, the failure of analytical equipment necessary for the analysis of the irradiated samples has made the consistent interpretation of the analytical results difficult. Continuing work will include study of the impacts of gamma radiolysis upon the extraction of actinides and lanthanides by the ALSEP solvent and the stripping of the extracted metals from the loaded solvent. The irradiated aqueous and organic phases will be analyzed in order to determine the variation in concentration of solvent components with absorbed gamma dose. Where possible, radiolysis degradation product will be identified.

NF EN ISO 11137-1, July 2006. Sterilization of health care products - Irradiation - Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices

International Nuclear Information System (INIS)

2006-01-01

This part of the ISO 11137 standard specifies requirements for the development, validation and routine control of a radiation sterilization process for medical devices. Although the scope of this part of the ISO 11137 standard is limited to medical devices, it specifies requirements and provides guidance that may be applicable to other products and equipment. This part of the international standard covers radiation processes employing irradiators using the radionuclide 60 Co or 137 Cs, a beam from an electron generator or a beam from an X-ray generator. This part of the international standard does not: - specify requirements for development, validation and routine control of a process for inactivating the causative agents of spongiform encephalopathies such as scrapie, bovine spongiform encephalopathy and Creutzfeldt-Jakob disease; - detail specified requirements for designating a medical device as sterile; - specify a quality management system for the control of all stages of production of medical devices; - specify requirements for occupational safety associated with the design and operation of irradiation facilities; - specify requirements for the sterilization of used or reprocessed devices

International training workshop on quality control and management of food irradiation

International Nuclear Information System (INIS)

2004-01-01

The International Training Workshop on Quality Control and Management of Food Indantrione was hold from 28-30, August, 2004 in Beijing, China and organized by Chinese Society of Nuclear Agriculture and China Isotope and Radiation Association. 10 Articles were collected in this symposium including training lectures. The contents included: international developments in food irradiation, Quality control and magement of food irradiation, industrializing development of irradiated food in China, Food irradiator and its quality management, research in setting standard for enterprise about irradiated products and etc.

Food processing with electrically generated photon irradiation

International Nuclear Information System (INIS)

Matthews, S.M.

1983-01-01

A conceptual design for a portable electric food irradiation processing machine is presented and analyzed for cost assuming the required accelerators are available for $1.5 million each. It is shown that food can be processed to 1 kGy for a price of $5.98/ton

A new kind of radiation dose indicators for control of food irradiation processing

International Nuclear Information System (INIS)

Hoang Hoa Mai; Pham Duy Duong; Nguyen Dinh Duong; Kojima, T.

2007-01-01

A new kind of label dosimeters based on the polyvinyl butyral and dye compounds including leuco malachite green and methyl orange was developed for use as devices for discriminating and monitoring radiation treatment in food irradiation. The dosimeters change their color from orange-yellow to greenish under irradiation with gamma rays or electrons to dose just about 3 kGy. The greenish continue to develop to deep-green upon the increase of dose to 10 kGy. This makes the indicators useful for the dose range of food irradiation application, especially in treatment of frozen meat and sea products for elimination of micro-organism. The indicators were made in a stick-on label type showing attractive characteristics in use. The orange-yellow color before irradiation keep well stable under normal conditions in laboratory. The green after irradiation maintained as long as 6 months in practical conditions of products. New indicators can fill the gap in the demand of labeling indicators of food irradiation in our country as well as the world. (author)

The operational benefits of integrated PC control of gamma irradiation plants

International Nuclear Information System (INIS)

Comben, M.; Stephens, P.

1998-01-01

Compared with the traditional PLC control systems used on many gamma irradiation plants, the semi-intelligent decision making capabilities of a fully integrated PC control system can bring many benefits to the plant operator. The authors will describe how plant operation is fully automatic with the PC control providing all the input-output data required to run the plant efficiently and safely. Detailed product tracking, with live on-screen data, can be incorporated to give both plant operator and product manufacturer complete confidence in the irradiation process. Advanced features such as on-line diagnostics and mechanical part failure prediction are also described. Also available is automated dosimetry, reducing the opportunity for human error, whilst at the same time saving on staff costs and providing highly professional dose validation reports and comprehensive routine dosimetry documentation. The benefits of PURIDEC's PC control system are not only available with its new plants. The system can be supplied as an upgrade to plants of all ages and design giving the current operator all the benefits described in the paper

Use of irradiation to ensure the microbiological safety of processed meats

International Nuclear Information System (INIS)

Thayer, D.W.; Lachica, R.V.; Huhtanen, C.N.; Wierbicki, E.

1986-01-01

Research studies are reviewed, concerning the use of ionizing radiation to extend the shelf life and improve the safety of processed meats. Topics include: the historical background of food irradiation research; the determination of fractional destruction (D) values for a microorganism at a given irradiation dose; the effect of chilling and of NaCl on D values; and a brief review of the irradiation research for different cured and uncured meats (bacon; ham; frankfurters; corned beef and pork sausage; and beef, chicken, and pork). Guidelines for producing safe processed meats through irradiation are included

Computer-controlled gamma-ray scanner for irradiated reactor fuel

International Nuclear Information System (INIS)

Mandler, J.W.; Coates, R.A.; Killian, E.W.

1979-01-01

Gamma-ray scanning of irradiated fuel is an important nondestructive technique used in the thermal fuels behavior program currently under way at the Idaho National Engineering Laboratory. This paper is concerned with the computer-controlled isotopic gamma-ray-scanning system developed for postirradiation examination of fuel and includes a brief discussion of some scan results obtained from fuel rods irradiated in the Power-Burst Facility to illustrate gamma-ray spectrometry for this application. Both burnup profiles and information concerning fission-product migration in irradiated fuel are routinely obtained with the computer-controlled system

Identification of irradiated foods. Experiences from the ten years' control in Finland

International Nuclear Information System (INIS)

Pinnioja, S.; Jernstroem, J.; Arponen, E.

2002-01-01

Complete text of publication follows. The official control of irradiated foods has been performed since the year 1991 in Finland. The national legislation on food irradiation was similar as the new European directive allowing treatment of herbs, spices and seasonings for the purpose of decreasing the microbe content in foods. Irradiation treatment needs to be labelled. The Finnish degree allowed a five weight percent maximum amount of irradiated spice portion when labelling of radiation treatment was not needed. The official control of irradiated foods belongs to the Finnish Food Administration, who has given the practical control responsibility to the Finnish Customs Laboratory. Prescreening of food samples for identification of radiation treatment is performed at the Customs Laboratory. Those samples resulting a positive or moderate signal for irradiation will be sent to the Laboratory of Radiochemistry at the University of Helsinki for the thermoluminescence (TL) analysis. During the five first control years the prescreening was performed based on the total microbe content and the determination of fumigation residues from food samples. Since 1995 prescreening has been performed with a photostimulated luminescence (PSL) instrument. Control of irradiated foods has been applied mostly to herbs, spices and seasonings, and products containing these. Different seafood products, fresh berry, mushroom, herbal products and some animal products have been analysed during the ten years period. The amount of irradiated food imported in Finland is not high. Less than 3% of herbs and spices were found to have been irradiated. During the early years of the control irradiated seafood was found; about 5% of seafood products analysed by the TL analysis were found to have been irradiated. During the past two years only one seafood sample was irradiated. Irradiated berries or mushrooms have not been found so far

Monte Carlo studies of the Portuguese gamma irradiation facility. The irradiator geometry and its influence on process parameters

International Nuclear Information System (INIS)

Oliveira, C.; Ferreira, L.; Salgado, J.

2001-01-01

The paper describes a Monte Carlo study of dose distributions, minimum dose and uniformity ratio for the Portuguese Gamma Irradiation Facility. These process parameters are calculated using the MCNP code for several irradiator geometries. The comparison of the simulated results with the experimental results carried out using Amber Perspex dosimeters in a routine process of the gamma facility for a given material composition and density reveals good agreement. The results already obtained allow to conclude that the dose uniformity is not very sensitive to the irradiator geometry for density value ρ = 0.1 and for a dynamic process. (orig.)

Induction linear accelerators for commercial photon irradiation processing

International Nuclear Information System (INIS)

Matthews, S.M.

1989-01-01

A number of proposed irradiation processes requires bulk rather than surface exposure with intense applications of ionizing radiation. Typical examples are irradiation of food packaged into pallet size containers, processing of sewer sludge for recycling as landfill and fertilizer, sterilization of prepackaged medical disposals, treatment of municipal water supplies for pathogen reduction, etc. Volumetric processing of dense, bulky products with ionizing radiation requires high energy photon sources because electrons are not penetrating enough to provide uniform bulk dose deposition in thick, dense samples. Induction Linear Accelerator (ILA) technology developed at the Lawrence Livermore National Laboratory promises to play a key role in providing solutions to this problem. This is discussed in this paper

Investigation on shortening fabrication process of instrumented irradiation capsule of JMTR

International Nuclear Information System (INIS)

Nagata, Hiroshi; Inoue, Shuichi; Yamaura, Takayuki; Tsuchiya, Kunihiko; Nagao, Yoshiharu

2013-06-01

Refurbishment of The Japan Materials Testing Reactor (JMTR) was completed in FY2010. For damage caused by the 2011 off the Pacific coast of Tohoku Earthquake, the repair of facilities was completed in October 2012. Currently, the JMTR is in preparation for restart. Irradiation tests for LWRs safety research, science and technologies and production of RI for medical diagnosis medicine, etc. are expected after the JMTR restart. On the other hand, aiming at the attractive irradiation testing reactor, the usability improvement has been discussed. As a part of the usability improvement, shortening of turnaround time to get irradiation results from an application for irradiation use was discussed focusing on the fabrication process of irradiation capsules, where the fabrication process was analyzed and reviewed by referring a trial fabrication of the mockup capsule. As a result, it was found that the turnaround time can be shortened 2 months from fabrication period of 6 months with communize of irradiation capsule parts, application of ready-made instrumentation including the sheath heater, reconsideration of inspection process, etc. (author)

Process controls for radiation hardened aluminum gate bulk silicon CMOS

International Nuclear Information System (INIS)

Gregory, B.L.

1975-01-01

Optimized dry oxides have recently yielded notable improvements in CMOS radiation-hardness. By following the proper procedures and recipes, it is now possible to produce devices which will function satisfactorily after exposure to a total ionizing dose in excess of 10 6 RADS (Si). This paper is concerned with the controls required on processing parameters once the optimized process is defined. In this process, the pre-irradiation electrical parameters must be closely controlled to insure that devices will function after irradiation. In particular, the specifications on n- and p-channel threshold voltages require tight control of fixed oxide charge, surface-state density, oxide thickness, and substrate and p-well surface concentrations. In order to achieve the above level of radiation hardness, certain processing procedures and parameters must also be closely controlled. Higher levels of cleanliness are required in the hardened process than are commonly required for commercial CMOS since, for hardened dry oxides, no impurity gettering can be employed during or after oxidation. Without such gettering, an unclean oxide is unacceptable due to bias-temperature instability. Correct pre-oxidation cleaning, residual surface damage removal, proper oxidation and annealing temperatures and times, and the correct metal sintering cycle are all important in determining device hardness. In a reproducible, hardened process, each of these processing steps must be closely controlled. (U.S.)

Food irradiation: fiction and reality

International Nuclear Information System (INIS)

1991-01-01

The International Consultative Group on Food Irradiation (IGCFI), sponsored by World Health Organization (WHO), Food and Agriculture Organization (FAO) and the International Atomic Energy Agency (IAEA), with the intention to provide to governments, especially those of developing countries, scientifically correct information about food irradiation, decided to organize a file and questions of general public interest. The document is composed by descriptive files related with the actual situation and future prospective, technical and scientific terms, food irradiation and the radioactivity, chemical transformations in irradiated food, genetic studies, microbiological safety of irradiated food, irradiation and harmlessness, irradiation and additives, packing, irradiation facilities control, process control, irradiation costs and benefits as well as consumers reaction

Food-processing, packaging and irradiation/preservation

International Nuclear Information System (INIS)

Tripathi, Jyothi

2017-01-01

The present talk describes the major projects being carried out in FFACS during last few years. One of the major aims of the section is development of ready-to-cook (RTC) vegetables and ready-to-eat (RTE) fruits with improved shelf life using radiation processing. RTC vegetables and fruits (French beans, ash gourd, drumstick, pumpkin, cabbage, cauliflower and pomegranate having shelf life of 2-3 days at 10 °C) with enhanced shelf life (up to 21 days at 10°C) were developed using radiation treatment. The developed products were far superior as compared to the corresponding control samples with respect to sensory and microbial quality during the intended storage period. The findings have helped the food industry in adoption of food irradiation technology. The products developed are now being taken up by HyperCITY Retail (India) Ltd. for sale on their shelves

Food irradiation process control and acceptance. Regional UNDP project for Asia and the Pacific, mission undertaken in Vietnam. Food irradiation programme planning facility operation and pilot scale studies RPFI-Phase 3

International Nuclear Information System (INIS)

Giddings, G.G.

1992-01-01

At the request of the Government of Vietnam, the FAO/IAEA expert undertook a one-week mission to Vietnam between 16 and 23 March 1991, to the Hanoi Irradiation Center of the Vietnam Atomic Energy Commission. This mission included the following: The expert inspected the new Soviet automated, dry storage pilot plant gamma irradiator in the final stages of construction on the outskirts of Hanoi, and met with senior staff of the Hanoi Irradiation Center plus the Center specialized groups to hear and take note of their progress, problems and materials and manpower training expectations, etc. A tour of a large rice and vegetable growing cooperative outside Hanoi was made, followed by a meeting with members of the Cooperative's governing body. This cooperative will participate in pilot scale food irradiation feasibility studies once the new irradiator is operational. The expert provided a technical seminar to the Hanoi Irradiation Center staff, plus a general seminar to members of the Consumers Union of Vietnam plus invited guests, on radiation processing in general and food irradiation in particular, during the week. The expert accompanied Irradiation Center staff to Haiphong to visit the National Institute for Marine Products Research plus two Government-run fishery products processing plants in connection with the marine products side of the national food irradiation programme. He was accompanied to a meeting at the Ministry of Agriculture and Food Industry to meet with the Vice-Minister and staff plus food and allied industry representatives. (author)

Prospects of international trade in irradiated foods

International Nuclear Information System (INIS)

Loaharanu, P.

1990-01-01

Irradiation is gaining recognition as a physical process for reducing food losses, enhancing hygienic quality of food and facilitating food trade. At present, 36 countries have approved the use of irradiation for processing collectively over 40 food items either on an unconditional or restricted basis. Commercial use of irradiated foods and food ingredients is being carried out in 22 countries. Technology transfer on food irradiation is being intensified to local industry in different regions. Worldwide, a total of 40 commercial/demonstration irradiators available for treating foods have been or are being constructed. Acceptance and control of international trade in irradiated foods were discussed at the International Conference on the Acceptance, Control of and Trade in Irradiated Food, jointly convened by FAO, IAEA, WHO and ITC-UNCTAD/GATT in Geneva, Switzerland, 12-16 December 1988. An ''International Document on Food Irradiation'' was adopted by consensus at this Conference which will facilitate wider acceptance and control of international trade in irradiated foods. (author)

Economics of gamma irradiation processing

International Nuclear Information System (INIS)

Tani, Toshio

1980-01-01

The gamma-ray irradiation business started at the Takasaki Laboratory of Japan Atomic Energy Research Institute. The irradiation facilities were constructed thereafter at various sites. The facilities must accept various types of irradiation, and must be constructed as multi-purpose facilities. The cost of irradiation consists of the cost of gamma sources, construction expense, personnel expense, management expense, and bank interest. Most of the expenses are considered to be fixed expense, and the amount of irradiation treatment decides the original costs of work. The relation between the irradiation dose and the construction expense shows the larger facility is more economical. The increase of amount of treatment reduces the original cost. The utilization efficiency becomes important when the amount of treatment and the source intensity exceed some values. The principal subjects of gamma-ray irradiation business are the sterilization of medical tools and foods for aseptic animals, the improvement of quality of plastic goods, and the irradiation of foods. Among them, the most important subject is the sterilization of medical tools. The cost of gamma irradiation per m 3 in still more expensive than that by ethylene oxide gas sterilization. However, the demand of gamma-ray irradiation is increasing. For the improvement of quality of plastic goods, electron irradiation is more favourable than the gamma irradiation. In near future, the economical balance of gamma irradiation can be achieved. (Kato, T.)

Process qualification and control in electron beams--requirements, methods, new concepts and challenges

International Nuclear Information System (INIS)

Mittendorfer, J.; Gratzl, F.; Hanis, D.

2004-01-01

In this paper the status of process qualification and control in electron beam irradiation is analyzed in terms of requirements, concepts, methods and challenges for a state-of-the-art process control concept for medical device sterilization. Aspects from process qualification to routine process control are described together with the associated process variables. As a case study the 10 MeV beams at Mediscan GmbH are considered. Process control concepts like statistical process control (SPC) and a new concept to determine process capability is briefly discussed

Chemical variations observed in irradiated, treated with IPC and control potato tubers

International Nuclear Information System (INIS)

Mazon Matanzo, M. P.; Fernandez Gonzalez, J.

1976-01-01

The content in soluble sugars, ascorbic acid and phenolic acids of potato tubers preserved by irradiation and IPC, during storage period of five months are studied. In the irradiated tubers, soluble sugars increased immediately after the irradiation, in relation to the control tubers reaching inferior values to those reached by the control tubers, at the end of the storage period. The content in ascorbic acid is generally kept higher in the irradiated and IPC treated tubers than in the control tubers and the content in phenolic acids increased in the irradiated and IPC treated tubers by immediate effect of this treatment. (Author) 39 refs

Chemical variations observed in irradiated, treated with IPC and control potato tubers

International Nuclear Information System (INIS)

Mazon Matanzo, M.P.; Fernandez Gonzalez, J.

1976-01-01

The content in soluble sugars, ascorbic acid and phenolic acids of potato tubers preserved by irradiation and IPC, during a storage period of five months are studied. In the irradiated tubers, soluble sugars increased immediately after the irradiation, in relation to the control tubers reaching inferior values to those reached by the control tubers, at the end of the storage period. The content in ascorbic acid is generally kept higher in the irradiated and IPC treated tubers than in the control tubers and the content in phenolic acids increased in the irradiated and IPC treated tubers by immediate effect of this treatment.(author) [es

60Co irradiation effect on color in minimally processed cauliflower (Brassica spp)

International Nuclear Information System (INIS)

Nunes, Thaise C.F.; Rogovschi, Vladimir D.; Santillo, Amanda G.; Villavicencio, Anna L.C.H.; Michels, Robert; Pitombo, Ronaldo N.M.

2009-01-01

Irradiation is a well-established process with clearly documented safety and efficacy. Consumers require a quality product that is convenient and has fresh-like characteristics and take product appearance, like color, into consideration as a primary criterion; it is considered a key role in food choice, food preference and acceptability. The objective of the present work was to investigate color degradation of cauliflower treated with gamma radiation during 14 days. Cauliflower irradiated samples with 0 and 1.5 kGy showed significant differences for value 'L' on the 10th and 14th day, respectively for value 'b' only the 0 kGy sample showed significant difference on day 10 of storage. On day 10 of shelf-life the irradiated cauliflower with doses of 1 and 1.5 kGy became more yellow compared to the control. The authors concluded that the treatment with low gamma radiation doses keeps the quality of fresh-cut vegetables. (author)

Development of shelf stable, processed, low acid food products using heat-irradiation combination treatments

International Nuclear Information System (INIS)

Minnaar, A.

1998-01-01

The amount of ionizing irradiation needed to sterilize low acid vegetable and starch products (with and without sauces) commercially impairs their sensorial and nutritive qualities, and use of thermal processes for the same purpose may also have an adverse effect on the product quality. A systematic approach to the establishment of optimized combination parameters was developed for heat-irradiation processing to produce high quality, shelf stable, low acid food products. The effects of selected heat, heat-irradiation combination and irradiation treatments on the quality of shelf stable mushrooms in brine and rice, stored at ambient temperature, were studied. From a quality viewpoint, use of heat-irradiation combination treatments favouring low irradiation dose levels offered a feasible alternative to thermally processed or radappertized mushrooms in brine. However, shelf stable rice produced by heat-irradiation combination treatments offered a feasible alternative only to radappertized rice from the standpoint of quality. The technical requirements for the heat and irradiation processing of a long grain rice cultivar from the United States of America oppose each other directly, thereby reducing the feasibility of using heat-irradiation combination processing to produce shelf stable rice. The stability of starch thickened white sauces was found to be affected severely during high dose irradiation and subsequent storage at ambient temperature. However, use of pea protein isolate as a thickener in white sauces was found to have the potential to maintain the viscosity of sauces for irradiated meat and sauce products throughout processing and storage. (author)

Kinetics of spoilage fermentation in radurized fish and optimization of irradiation process

International Nuclear Information System (INIS)

Tukenmez, I.; Ersen, M.S.; Bakioglu, A.T.

1997-01-01

Kinetic studies on radiation-inactivation and the postirradiation growth of spoilage microorganisms during chill storage and their product formation inradurized fish were carried out. Anchovy (Engraulis encrasicholus) samples unirradiated, and those irradiated at 1,2 and 3 kGy doses of gamma radiation were stored at +2 o C for 21 days. Microbiological analyses of mesophilic, psycrophilic and total bacterial counts (TBC) and chemical analyses of trimethylamine (TMA) and total volatile bases (TVB) of the samples were done immediately after irradiation and periodically during storage. Radiation induced inactivations of bacteria were expressed with a first-order decreasing kinetics. A spoilage fermentation modeling was used to evaluate the quality control parameters of radurized fish in which the increase in TBC of survivor microorganisms during storage was described by a first-order growth with a lag phase and the production of TMA and TVB was described by a growth associated product formation. Examinations of the dose effects on the kinetic parameters resulted in that the relation between the product formation rate constants and the irradiation dose represented a parabolic function which was satisfactorily used to determine optimum irradiation dose. Optimum irradiation dose was found 1.719+- 0.471 kGy with TVB data resulting in an extended shelf-life of 15-16 days of fish. It is suggested that the kinetic evaluation method developed in this study may be substitute for or used with the analytical estimate in use comprising microbiological chemical and organoleptic controls for quality assessment and dose optimization of radurization processing of fish and other sea foods.(2 tab s. and 24 refs.)

Food Irradiation Newsletter. V. 14, no. 2

International Nuclear Information System (INIS)

1990-12-01

This issue reports specific training activities on Food Irradiation Process Control School, both for technical supervisors of irradiation facilities and food control officials/inspectors, and summary reports of Workshops on dosimetry techniques for food irradiation and on techno-economic feasibility of food irradiation for Latin American countries are included. After 12 years of operation, the International Facility for Food Irradiation Technology (IFFIT) will cease to function after 31 December 1990. This issue reports the last inter-regional training course organized by IFFIT, and also features reports on food irradiation in Asia. Active developments in the field in several Asian countries may be found in the reports of the Workshop on the Commercialization of Food Irradiation, Shanghai, and the Research Co-ordination Meeting on the Asian Regional Co-operative Project on Food Irradiation (with emphasis on acceptance and process control), Bombay. Status reports of programmes in these countries are also included. Refs and tabs

Microstructural processes in irradiated materials

Energy Technology Data Exchange (ETDEWEB)

Byun, Thak Sang; Morgan, Dane; Jiao, Zhijie; Almer, Jonathan; Brown, Donald

2016-04-01

This is an editorial article (preface) for the publication of symposium papers in the Journal of Nuclear materials: These proceedings contain the papers presented at two symposia, the Microstructural Processes in Irradiated Materials (MPIM) and Characterization of Nuclear Reactor Materials and Components with Neutron and Synchrotron Radiation, held in the TMS 2015, 144th Annual Meeting & Exhibition at Walt Disney World, Orlando, Florida, USA on March 15–19, 2015.

Effect of autoclave processing and gamma irradiation on apparent ...

African Journals Online (AJOL)

The objective of this study was to investigate the effect of autoclaving and different doses of gamma irradiation on the apparent ileal digestibility of amino acids of cottonseed meal in male broiler breeders. Samples were irradiated in a gamma cell at total doses of 15, 30 and 45 kGy. One package (control) was left at room ...

Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system

International Nuclear Information System (INIS)

Miyagusku, L.; Chen, F.; Kuaye, A.; Castilho, C.J.C.; Baffa, O.

2007-01-01

Irradiation of foodstuff is a well-known food preservation technique. In Brazil spices are already irradiated for sanitary and preservation reasons. Chicken meat is an important commodity; Brazil is the second largest world producer and the largest world exporter. The shelf-life of chicken meat is limited by the presence of micro-organisms and enzyme activity and together with other preservation techniques irradiation seems to be an attractive option. In this study the dose delivered to frozen chicken cuts was measured and compared with the prescribed value. Chicken breast cuts were analyzed for 39 days for their microbiological activity, chemical and organoleptic properties. Cylindrical dosimeters were prepared using the weight composition of 80% of DL-alanine (Sigma Co), used without any further treatment except drying, and 20% of paraffin. The dosimeters having 4.7 mm diameter and 12 mm length were inserted in a build-up cap. Dosimeters were placed inside cardboard boxes containing frozen chicken breast cuts, packed in styrofoam trays wrapped with plastic film. The boxes were irradiated in an industrial 60 Co irradiator (Nordion JS 7500) with a dose rate of 4 kGy/h. First derivative ESR signals were obtained in a VARIAN E-4 spectrometer operating at X-band (ν∼9GHz) and equipped with a rectangular cavity (TE-102, model E-231). The cavity was constantly purged with dry nitrogen and modulated at 100 KHz with 0.5 mT peak to peak. A calibration curve was made for a few dosimeters from the same batch and used to obtain the dose from the ESR signal intensity. A batch of six boxes was irradiated at each experiment with prescribed doses of 1.5, 3.0 and 7.0 kGy. Considering that the larger the radiation dose the greater is the probability of finding a product with its sensorial characteristics altered (odor of burned meat), we conclude that a dose of 3 kGy would be more adequate, taking into account the microbiological and sensorial aspects

Quality evaluation of blood irradiation process;Avaliacao da qualidade do processo de irradiacao de hemocomponentes

Energy Technology Data Exchange (ETDEWEB)

Goto, R.E.; Medeiros, R.B. [Universidade Federal de Sao Paulo (DDI/UNIFESP), SP (Brazil). Dept. de Diagnostico por Imagem. Coordenadoria de Fisica e Higiene das Radiacoes

2009-07-01

An adverse reaction in blood transfusion is the graft versus host disease (GVHD). This disease affects immunodeficient or immunosuppressed patients where transfused T cells proliferate and initiate a host's immune system reaction. Blood gamma irradiation is the most efficient way to inhibit lymphocyte T blastic transformation and mitotic activity and it is the most effective method to combat this disorder. However, there is no fast and effective system to analyze the dose distribution in the irradiation process and guarantee that the absorbed doses are in agreement with FDA recommendations. This study aims to establish a periodic quality control of the gammacell irradiators using radiochromic films properly calibrated. The quality control is simply and effective to combat GVHD as well as is useful to detect mechanical fails at rotation set system through the dose uniformity analysis. It was possible to verify the uniformity ranged from -72.38% to 106.33% and some blood bag received doses not compatible with recommended international threshold. (author)

Irradiation as an alternative treatment to methyl bromide for insect control

International Nuclear Information System (INIS)

Akinbingol, B.

2001-01-01

Turkey is the leading country in the world, in production and exports of dried fig, apricot, raisin and hazelnut. One of main problem in the export trade is infestation by stored product insects. Using MB is very effective for controlling stored product insects in Turkey. MB has also listed as an ozone depleting substance and worldwide production will be phased out in the near future, than Turkey will be faced very serious problem for export dry fruits and hazelnut. Use of irradiation to disinfest agricultural products has obvius advantages, most of which are influenced by environmental, cultural, economic, commercial and govermental factors. The first two factors, effectiveness and economy, are adressed principally. Research conducted world-wide in the past four decades have shown that radiation processing is an effective and safe method for controlling insect pests of stored products. Irradiation offers an effective alternative quarantine treatment which is more environmentally friendly and sustainable as compared to fumigants. In view of the phasing out of the currently used post harvest chemical fumigants, irradiation either alone or in conjuction with other post-harvest procedures can contribute towards the goals of achieving food security in developing and less developed countries by effectively reducing post-harvest losses

The improvement of corn starch isolation process by gamma irradiation

International Nuclear Information System (INIS)

Byun, M.W.; Kang, I.J.; Kwon, J.H.; Lee, S.J.; Kim, S.K.

1995-01-01

Gamma irradiation was applied to non-glutinous and glutinous corns for improving starch isolation process. No significant changes in proximate composition of corn grains were observed by gamma irradiation. Irradiation at 1 and 5 kGy was effective for sterilizing all contaminated microorganisms of non-glutinous and glutinous corns, respectively. The moisture-uptake rate constants were increased in proportional to the steeping temperature and applied irradiation dose level. The irradiation efficacy on water absorption properties was also recognized in the corns stored for six months at room temperature. The combined use of gamma irradiation with sulfur dioxide solution was very effective for reducing steeping time. The starch yield gradually increased as irradiation dose levels increased. At 2 kGy, the sarch yield of non-glutinous and glutinous corns increased by 38% and 27%, respectively. No significant difference in Hunter's color value was observed between the starches isolated from nonirradiated and irradiated corn grains

The processing technology of bread crumbs sterilization by irradiation

International Nuclear Information System (INIS)

Zhu Jiating; Li Zhengkui; Zhao Yongfu; Zhang Weidong; Jin Jie; Wu Lei; Wang Xinghai

2003-01-01

The processing technology of bread crumbs sterilization by irradiation was studied. The results demonstrated that dose heterogeneity had osculatory connection with pile height and turning, sterilization effect had positive correlation with the irradiation dose and negative correlation with colour. Compared with the CK, the content of crud protein, fat, carbohydrate, microelement and amino acid in irradiated bread crumbs had no obvious change. It is recommended that the range of best sterilization dose be 6-10 kGy and the shelf time of bread crumbs be extended to one year

Ways in which irradiation could improve the effectiveness of several existing food preservation processes in South Africa

International Nuclear Information System (INIS)

Brodrick, H.T.

1982-01-01

With the introduction of irradiation as a possible food preservation method nearly three decades ago, there was a tendency to over-emphasise the advantages to be gained with this new process to the extent that some regarded this new technique as a panacea for most of the problems experienced in the preservation of food at that time. The pendulum swung to the other extreme when irradiation did not come up to the expectations associated with a so-called 'wonder' treatment and others took a decidedly pessimistic attitude towards the future of this process. The answer obviously lies between these two extreme views and fortunately this is the attitude prevailing in many countries towards irradiation treatment at the present time. The role of irradiation can be seen as supplementary and indeed complementary to existing preservation methods instead of being regarded as directly competitive. In this paper, several preservation processes will be considered such as heat treatment, canning and refrigeration, and the effectiveness of these methods in combination with irradiation treatment will be considered with respect to shelf-life extension of several important fruits and vegetables in South Africa. The possible mechanism of the combined or synergistic effect in relation to disease control in selected biological systems will also be discussed

Theory of suppressing avalanche process of carrier in short pulse laser irradiated dielectrics

Energy Technology Data Exchange (ETDEWEB)

Deng, H. X., E-mail: hxdeng@uestc.edu.cn, E-mail: xtzu@uestc.edu.cn, E-mail: kaisun@umich.edu; Zu, X. T., E-mail: hxdeng@uestc.edu.cn, E-mail: xtzu@uestc.edu.cn, E-mail: kaisun@umich.edu; Xiang, X. [School of Physical Electronics, University of Electronic Science and Technology of China, Chengdu 610054 (China); Zheng, W. G.; Yuan, X. D. [Research Center of Laser Fusion, China Academy of Engineering Physics, Mianyang 621900 (China); Sun, K., E-mail: hxdeng@uestc.edu.cn, E-mail: xtzu@uestc.edu.cn, E-mail: kaisun@umich.edu [Department of Materials Engineering and Sciences, University of Michigan, 413B Space Research Building, Ann Arbor, Michigan 48109-2143 (United States); Gao, F. [Pacific Northwest National Laboratory, P. O. Box 999, Richland, Washington 99352 (United States)

2014-05-28

A theory for controlling avalanche process of carrier during short pulse laser irradiation is proposed. We show that avalanche process of conduction band electrons (CBEs) is determined by the occupation number of phonons in dielectrics. The theory provides a way to suppress avalanche process and a direct judgment for the contribution of avalanche process and photon ionization process to the generation of CBEs. The obtained temperature dependent rate equation shows that the laser induced damage threshold of dielectrics, e.g., fused silica, increase nonlinearly with the decreases of temperature. Present theory predicts a new approach to improve the laser induced damage threshold of dielectrics.

The proceedings of 1993-workshop on 'development and application of facilities for low temperature irradiation as well as controlled irradiation'

International Nuclear Information System (INIS)

Kuramoto, Eiichi; Okada, Moritami

1993-03-01

This is the proceedings of 1992-workshop of the working group on 'Development and Application of Facilities for Low Temperature Irradiation as well as Controlled Irradiation' held at the Research Reactor Institute of Kyoto University on February 23 and 24, 1993. In this workshop until now, studies on irradiation effects in many materials irradiated at lower and higher temperatures have been reported. It has been clearly defined that a careful choice of irradiation conditions is most important. At the present time, a setting plan of exactly controlled irradiation facility, which is able to irradiate with higher temperatures, is in progress. On the other hand, a plan of vertical low temperature irradiation facility has not yet been performed for lack of funds. In last year, a middle scale plan of low temperature irradiation facility, which is possible to irradiate a fast-neutron dose above 10 17 n/cm 2 at about 5K, was proposed in this workshop. In this proceedings, the advanced facility is required to construct to the KUR as soon as possible by many of the workshop members. (author)

Irradiation of fish, shellfish and frog legs. A compilation of technical data for authorization and control

International Nuclear Information System (INIS)

2000-06-01

The International Consultative Group on Food Irradiation (ICGFI) was established on 9 May 1984 under the aegis of FAO, IAEA and WHO. ICGFI is composed of experts and other representatives designated by governments which have accepted the terms of the 'Declaration' establishing ICGFI and have pledged to make voluntary contributions, in cash or in kind, to carry out the activities of ICGFI. The functions of ICGFI are as follows: (a) To evaluate global developments in the field of food irradiation; (b) To provide a focal point of advice on the application of food irradiation to Member States and the Organization; and (c) To furnish information as required, through the Organization, to the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food, and to the Codex Alimentarius Commission. This publication contains the most up to date data on irradiation of fish, shellfish and frog legs. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. It was prepared at the request of the International Consultative Group on Food Irradiation (ICGFI) in response to the increasing acceptance and application of irradiation to ensure hygienic quality of food, especially those of animal origin

Irradiation of fish, shellfish and frog legs. A compilation of technical data for authorization and control

Energy Technology Data Exchange (ETDEWEB)

NONE

2000-06-01

The International Consultative Group on Food Irradiation (ICGFI) was established on 9 May 1984 under the aegis of FAO, IAEA and WHO. ICGFI is composed of experts and other representatives designated by governments which have accepted the terms of the 'Declaration' establishing ICGFI and have pledged to make voluntary contributions, in cash or in kind, to carry out the activities of ICGFI. The functions of ICGFI are as follows: (a) To evaluate global developments in the field of food irradiation; (b) To provide a focal point of advice on the application of food irradiation to Member States and the Organization; and (c) To furnish information as required, through the Organization, to the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food, and to the Codex Alimentarius Commission. This publication contains the most up to date data on irradiation of fish, shellfish and frog legs. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. It was prepared at the request of the International Consultative Group on Food Irradiation (ICGFI) in response to the increasing acceptance and application of irradiation to ensure hygienic quality of food, especially those of animal origin.

Electronic control system for irradiation probes

International Nuclear Information System (INIS)

Gluza, E.; Neumann, J.; Zahalka, F.

1980-01-01

The EROS-78 system for the supply and power control of six heating sections of the irradiation probe of the CHOUCA type placed in the reactor vessel is described. The system allows temperature control at the location of the heat sensor with an accuracy of +-1% of the rated value within the region of 100 to 1000 degC. The equipment is provided with its own quartz controlled clock. The temperature is picked up by a chromel-alumel jacket thermocouple. The power input of the heating elements is thyristor controlled. (J.B.)

Nanostructured Solar Irradiation Control Materials for Solar Energy Conversion

Science.gov (United States)

Kang, Jinho; Marshall, I. A.; Torrico, M. N.; Taylor, C. R.; Ely, Jeffry; Henderson, Angel Z.; Kim, J.-W.; Sauti, G.; Gibbons, L. J.; Park, C.;

Analysis of irradiation processes for laser-induced periodic surface structures

NARCIS (Netherlands)

Eichstädt, J.; Huis In 't Veld, A.J.

2013-01-01

The influence of errors on the irradiation process for laser-induced periodic surface structures (LIPSS) was studied theoretically with energy density simulations. Therefore an irradiation model has been extended by a selection of technical variations. The influence of errors has been found in a

Fisson product control by gamma spectrometry in Purex process solutions

International Nuclear Information System (INIS)

Goncalves, Maria A.; Matsuda, H.T.

1982-01-01

A radiometric method for fission product analysis by gamma spectrometry, to be applied for fission product control at an irradiated material processing facility, is described. Counting geometry was defined taking into account the activities of process solutions to be analysed, the remotely operated aliquotation device of the analytical cell and the available detection system. Natural and 19,91% enriched uranium samples were irradiated in order to simulate the composition of Purex process solutions. After a short decay time the samples were dissolved with HNO 3 and then conditioned in standard flasks with defined geometry. The spectra were obtained by a Ge(Li) semiconductor detector and analysed by the GELIGAM software system, using a floppy-disk connected to a PDP-11/05 computer. Libraries were prepared and calibrations were made with standard sources to fit the analysis of fission products in irradiated uranium solutions. It was possible to choose the best program to be used in routine analysis with the obtained data. (Author) [pt

Irradiation process validation in the new conveyor system installed at PISI: special dosimetry

International Nuclear Information System (INIS)

Pantano, Barbara P.; Docters, Andrea S.

2009-01-01

Semi Industrial Irradiation Plant (PISI) is a multipurpose facility which uses 60 Co sources to treat different products with numerous purposes, such as sterilization of medical devices, pharmaceutical and veterinarian products; control of pathogenic microorganisms, shelf-life extension and insect disinfestation of food, among others. In order to achieve the desired effect, the product is carried inside the irradiation chamber by means of a conveyor system, and it is exposed to radiation following a pre-established path. The recent installation of a new conveyor system at PISI demands the execution of a thorough validation programme. The scope of this presentation is to describe the dose mapping tasks that will be performed in order to characterize the irradiator and its new conveyor system with respect to distribution and variability of dose, complying with international standards on good irradiation practices. Information about the distribution and variability of dose in a product irradiated under defined conditions will allow the obtaining of process parameters which will conform the process specifications in future routine irradiations. The initial stages of the Validation Programme are the Installation Qualification, the Operational Qualification (OQ) and the Performance Qualification (PQ). To accomplish the IQ diverse tests are being carried out at PISI in order to verify that the system has been installed and is operating according to its technical specifications. Both OQ and PQ require dose mapping on simulated and real product, respectively. Dose mapping consists on placing dosimeters on a process load of homogeneous material -under certain irradiator and process parameters- according to a three-dimensional pre-established placement pattern. Since the replacement of the conveyor system introduces a significant modification in the source-to-product geometry, therefore in dose distribution, there is no reference dosimetry data available, so a more exhaustive

Quality control of X-ray irradiator by biological markers

International Nuclear Information System (INIS)

Miura, Miwa; Lukmanul Hakkim, F.; Yoshida, Masahiro; Matsuda, Naoki; Morita, Naoko

2011-01-01

The exposure of animals or cultured cells to radiation is the essential and common step in experimental researches to elucidate biological effects of radiation. When an X-ray generator is used as a radiation source, physical parameters including dose, dose rate, and the energy spectrum of X-ray play crucial roles in biological outcome. Therefore, those parameters are the important points to be checked in quality control and to be carefully considered in advance to the irradiation to obtain the accurate and reproductive results. Here we measured radiation dose emitted from the X-ray irradiator for research purposes by using clonogenic survival of cultured mammalian cells as a biological marker in parallel with physical dosimetry. The results drawn from both methods exhibited good consistency in the dose distribution on the irradiation stage. Furthermore, the close relationship was observed between cell survival and the photon energy spectrum by using different filter components. These results suggest that biological dosimetry is applicable to quality control of X-ray irradiator in adjunct to physical dosimetry and that it possibly helps better understanding of the optimal irradiating condition by X-ray users in life-science field. (author)

Present status of the dosimetric control of food irradiation in France

International Nuclear Information System (INIS)

Laizier, J.; Mosse, D.

1986-01-01

The irradiation of food arises much interest in France, although the process is still industrially used to a very limited extend, but every facts indicate a strong trend to the development of the uses. This arises new problems of dosimetric control. The efforts of the few last years to overcome those problems were focused along two axis: the development of a code of good practice and that of using more widely the alanine dosimeter

{sup 60}Co irradiation effect on color in minimally processed cauliflower (Brassica spp)

Energy Technology Data Exchange (ETDEWEB)

Nunes, Thaise C.F.; Rogovschi, Vladimir D.; Santillo, Amanda G.; Villavicencio, Anna L.C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], e-mail: thaisecfnunes@hotmail.com; Michels, Robert [Hydrofarm Comercio e Representacao de Produtos Agricolas Ltda., Sao Roque, SP (Brazil); Pitombo, Ronaldo N.M. [Universidade de Sao Paulo (USP), SP (Brazil). Faculdade de Ciencias Farmaceuticas. Dept. de Alimentos e Nutricao Experimental

2009-07-01

Irradiation is a well-established process with clearly documented safety and efficacy. Consumers require a quality product that is convenient and has fresh-like characteristics and take product appearance, like color, into consideration as a primary criterion; it is considered a key role in food choice, food preference and acceptability. The objective of the present work was to investigate color degradation of cauliflower treated with gamma radiation during 14 days. Cauliflower irradiated samples with 0 and 1.5 kGy showed significant differences for value 'L' on the 10th and 14th day, respectively for value 'b' only the 0 kGy sample showed significant difference on day 10 of storage. On day 10 of shelf-life the irradiated cauliflower with doses of 1 and 1.5 kGy became more yellow compared to the control. The authors concluded that the treatment with low gamma radiation doses keeps the quality of fresh-cut vegetables. (author)

Fruit irradiation

International Nuclear Information System (INIS)

Anon.

1977-01-01

Food spoilage is a common problem when marketing agricultural products. Promising results have already been obtained on a number of food irradiating applications. A process is described in this paper where irradiation of sub-tropical fruits, especially mangoes and papayas, combined with conventional heat treatment results in effective insect and fungal control, delays ripening and greatly improves the quality of fruit at both export and internal markets

Key issues in food processing by irradiation in developing countries and the ensuing regulatory aspects

Energy Technology Data Exchange (ETDEWEB)

Mossel, D A. A

1986-12-31

Food irradiation offers tremendous potential as a means of food preservation, particularly for developing countries. Irradiating food on a commercial scale has distinct advantages. Through irradiation, the keeping quality of a variety of food will be increased, insect infestation will be controlled, and dangerous intestinal pathogens will be eliminated. It will also facilitate export of food, which will aid national economic development, provide employment opportunities and foster the development of personnel trained in the technology. While food irradiation may be of importance and use in developing countries, it is equally important that developing countries are not used as `testing grounds` for commercial food irradiation. By and large, public reluctance to accept food irradiation is deep-rooted. Fears need to be allayed through exposure to research results and extensive talks by experts and individuals from research institutions and the United Nations. If such attempts fail, it may be necessary for the government to embark on a program of introducing alternative food processes or technologies, e.g. food dehydration, fermentation, thermal or chemical treatments. In the eventual adoption of food irradiation, inspection of plants and manufacturing and distribution practices, monitoring of production lines, and testing of final product samples will be necessary

Key issues in food processing by irradiation in developing countries and the ensuing regulatory aspects

International Nuclear Information System (INIS)

Mossel, D. A. A.

1985-01-01

Food irradiation offers tremendous potential as a means of food preservation, particularly for developing countries. Irradiating food on a commercial scale has distinct advantages. Through irradiation, the keeping quality of a variety of food will be increased, insect infestation will be controlled, and dangerous intestinal pathogens will be eliminated. It will also facilitate export of food, which will aid national economic development, provide employment opportunities and foster the development of personnel trained in the technology. While food irradiation may be of importance and use in developing countries, it is equally important that developing countries are not used as 'testing grounds' for commercial food irradiation. By and large, public reluctance to accept food irradiation is deep-rooted. Fears need to be allayed through exposure to research results and extensive talks by experts and individuals from research institutions and the United Nations. If such attempts fail, it may be necessary for the government to embark on a program of introducing alternative food processes or technologies, e.g. food dehydration, fermentation, thermal or chemical treatments. In the eventual adoption of food irradiation, inspection of plants and manufacturing and distribution practices, monitoring of production lines, and testing of final product samples will be necessary

Investigation of hydrogen isotopes interaction processes with lithium under neutron irradiation

Energy Technology Data Exchange (ETDEWEB)

Zaurbekova, Zhanna, E-mail: zaurbekova@nnc.kz [Institute of Atomic Energy, National Nuclear Center of RK, Kurchatov (Kazakhstan); Skakov, Mazhyn; Ponkratov, Yuriy; Kulsartov, Timur; Gordienko, Yuriy; Tazhibayeva, Irina; Baklanov, Viktor; Barsukov, Nikolay [Institute of Atomic Energy, National Nuclear Center of RK, Kurchatov (Kazakhstan); Chikhray, Yevgen [Institute of Experimental and Theoretical Physics of Kazakh National University, Almaty (Kazakhstan)

2016-11-01

Highlights: • The experiments on study of helium and tritium generation and release processes under neutron irradiation from lithium saturated with deuterium are described in paper. ​ • The values of relative tritium and helium yield from lithium sample at different levels of neutron irradiation is calculated. • It was concluded that the main affecting process on tritium release from lithium is its interaction with lithium atoms with formation of lithium tritide. - Abstract: The paper describes the experiments on study of helium and tritium generation and release processes from lithium saturated with deuterium under neutron irradiation (in temperature range from 473 to 773 K). The diagrams of two reactor experiments show the time dependences of helium, DT, T{sub 2}, and tritium water partial pressures changes in experimental chamber with investigated lithium sample. According to experimental results, the values of relative tritium and helium yield from lithium sample at different levels of neutron irradiation were calculated. The time dependences of relative tritium and helium yield from lithium sample were plotted. It was concluded that the main affecting process on tritium release from lithium is its interaction with lithium atoms with formation of lithium tritide.

Hazard analysis and critical control point to irradiated food in Brazil

International Nuclear Information System (INIS)

Boaratti, Maria de Fatima Guerra

2004-01-01

Food borne diseases, in particular gastro-intestinal infections, represent a very large group of pathologies with a strong negative impact on the health of the population because of their widespread nature. Little consideration is given to such conditions due to the fact that their symptoms are often moderate and self-limiting. This has led to a general underestimation of their importance, and consequently to incorrect practices during the preparation and preservation of food, resulting in the frequent occurrence of outbreaks involving groups of varying numbers of consumers. Despite substantial efforts in the avoidance of contamination, an upward trend in the number of outbreaks of food borne illnesses caused by non-spore forming pathogenic bacteria are reported in many countries. Good hygienic practices can reduce the level of contamination but the most important pathogens cannot presently be eliminated from most farms, nor is it possible to eliminate them by primary processing, particularly from those foods which are sold raw. Several decontamination methods exist but the most versatile treatment among them is the ionizing radiation procedure. HACCP (Hazard Analysis and Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. For successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept. A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe food. At the same time, it has to be always emphasized that, like other intervention strategies, irradiation must be applied as part of a total sanitation program. The benefits of irradiation should never be considered as an excuse for poor quality or for poor handling and storage conditions

Influence of penetration controlled irradiation with charged particles on tobacco pollen

Energy Technology Data Exchange (ETDEWEB)

Watanabe, Hiroshi [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Dept. of Radiation Research for Environment and Resources; Tanaka, Atsushi; Tano, Shigemitsu [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Advanced Science Research Center; Inoue, Masayoshi [Kyoto Prefectural Univ. (Japan). Faculty of Agriculture

1997-09-01

To investigate the effect of local irradiation on biological systems, an apparatus for penetration controlled irradiation with charged particles was set up. By comparison of ranges of 1.5 MeV/u He{sup 2+} between the theoretically calculated ranges and the practical ranges using RCD dosimeter, it was demonstrated that the range of particles could be controlled linearly by changing the distance from the beam window in the atmosphere to a target. In addition, the penetration controlled irradiation of tobacco pollen increased the frequency of `leaky pollen`. The increased frequency of the leaky pollen suggests that a damage in the pollen envelope would be induced at the range-end. (orig.)

Long-term storage of irradiated potatoes for use in processed products, (2)

International Nuclear Information System (INIS)

Aoki, Shohei; Umeda, Keiji; Kameyama, Keiji.

1982-01-01

Effect of reconditioning of irradiated potatoes on the decrease of reducing sugar was studied. As a result, a suitable storage condition to maintain the desirable processing properties is proposed. The reducing sugar content was temporarily increased by irradiation at the early or last period of dormancy. The increase of reducing sugar was easily suppressed at the early period of dormancy by reconditioning immediately after irradiation. Reducing sugar did not decrease by the reconditioning when the irraditaion was carried out the early period of dormancy, but decreased when carried out at the last period of dormancy. A desirable procedure to maintain the processing properties of irradiated potatoes is as follows: Harvest the potatoes, store in bulk or containers and cure for 10 days at 10 0 C, RH90%. Irradiate the cured potatoes and recondition for 2 weeks under 15 0 C and RH80%. Long-term storage is then carried out at 7 - 8 0 C. Before processing, recondition the stored potatoes for 2 to 4 weeks at 15 0 C and RH 80%. (author)

Food irradiation

International Nuclear Information System (INIS)

1991-01-01

Processing of food with low levels of radiation has the potential to contribute to reducing both spoilage of food during storage - a particular problem in developing countries - and the high incidence of food-borne disease currently seen in all countries. Approval has been granted for the treatment of more than 30 products with radiation in over 30 countries but, in general, governments have been slow to authorize the use of this new technique. One reason for this slowness is a lack of understanding of what food irradiation entails. This book aims to increase understanding by providing information on the process of food irradiation in simple, non-technical language. It describes the effects that irradiation has on food, and the plant and equipment that are necessary to carry it out safely. The legislation and control mechanisms required to ensure the safety of food irradiation facilities are also discussed. Education is seen as the key to gaining the confidence of the consumers in the safety of irradiated food, and to promoting understanding of the benefits that irradiation can provide. (orig.) With 4 figs., 1 tab [de

Process control through the incorporation of PLC networks in service radiation facilities

International Nuclear Information System (INIS)

Moehlmann, J.H.F.

1990-01-01

In order to ensure the smooth and safe running and operation of an irradiation facility, several regulations must be complied with, most of which are prescribed by the authorities. However, internal working regulations, based on years of practical experience, are of equal importance. The application of computers, micro-processors and PLCs, in combination with semi-conductor electronics, has improved process control considerably. Not only can every step in the process and even each detailed function be controlled, but also the combination of the different functions. By using PLC-systems in combination with computers, important data can be stored, recorded and presented in such a way that the technical staff can be warned in advance of breakdowns or undesirable deviations in the process parameters. Keeping a log of these data will help guarantee the correct functioning of the irradiation facility. It is even possible with these modern PLC techniques to monitor the control-console, so that each operation is recorded and accessible. (author)

Effects of x irradiation on estrogen-induced synthetic processes of the avian liver

International Nuclear Information System (INIS)

Holshouser, S.J.; Schjeide, O.A.; Briles, W.E.

1975-01-01

Effects of x irradiation on protein and lipid synthesis were studied, using estrogen-induced yolk protein syntheses by the avian liver as a test model. Female chickens, receiving a single sublethal whole-body exposure of 600 R of x irradiation at 5 wk of age, laid fewer and smaller eggs upon reaching maturity as compared to nonirradiated controls. However, chemical contents and ultracentrifuge patterns of yolk proteins were not found to be qualitatively different. Accordingly, the synthesis of no one major yolk protein appeared to be selectively inhibited by exposure of the bird to irradiation. Injection of Estrogenic Substances into hens over a period of 3 days resulted in a much greater enlargement of livers in control estrogenized birds than in irradiated estrogenized birds. Differences were also ascertained to exist between control and irradiated birds in terms of total liver RNA. This would seem to indicate a greater potential for synthesis of serum yolk protein precursors in nonirradiated estrogenized hens. (U.S.)

Dose control in semi industrial irradiation plant at the Ezeiza Atomic Center

International Nuclear Information System (INIS)

Dorda, E.M.

1987-01-01

In 1975 a study was initiated at the Division of Dosimetry to develop a technique and a system of dosimetry to be applied to the radiosterilization processes in the semi industrial irradiation plant of Ezeiza Atomic Center. The result of this study was the potassium nitrate/nitrite dosimeter used as routine dosimeter for control processes in food conservation, with a dose range of 0.2 kGy-1 kGy and in radiosterilization processes of disposable medical products of 1 kGy-150kGy. The potassium nitrate crystals undergo a radiolytic reduction. A linear correlation between the dose applied to the solid and the production of potassium nitrite was observed. After the irradiation of solid, the produced nitrite solution is colorimetrically titrated by measuring the absorbency in a spectrophotometer at 504 nm. The color is due to the formation of a diazonium salt and its later copulation with N-1 naphtylethylendiamine hydrochloride in acid medium. In 1980 a postal survey was organized presenting this dosimeter to standardize the irradiation dose in industrial process for Latin America. This dosimeter was presented in 1984 at the International Symposium on High Doses of the IAEA that took place in Vienna. Since them, comparative studies were performed between this dosimeter and those internationally considered and accepted: cerium(IV)/cerium(III) sulphate, ionization chamber of parallel plates, alanine. The results of comparison with the alanine dosimeter, which was used by Dr. Regula of the GSF of Munich, were the following: February 1985: 0% deviation; February 1986: 0.43% deviation. (Author)

New radiation technologies and methods for control of technological processes in metallurgy

International Nuclear Information System (INIS)

Zaykin, Yu.

1996-01-01

Radiation Technology of Metal and Ceramic Production with Enhanced Service Properties. Based on application of radiation technique in powder metallurgy the new technology for obtaining metals, alloys and ceramic materials with high service properties is worked out. Radiation processing of powder materials at the certain stage of the process leads to profound structure alterations at all further stages and eventually effects the properties of the resulting product. Theoretical calculation and experimental studies of electron-positron annihilation in powder-pressed samples showed that irradiation caused powder particles surface state changes favorable for further sintering and crystallization processes development. It is shown that irradiation of metal powders and powder-pressed samples by high energy electrons is technologically most efficient. The right choice of the type-and the mode of the radiation processing makes it possible to obtain metals, alloys and ceramic materials (Mo,Fe, W, Al, Ni, Cu, stainless steels, ceramics, etc.) with homogeneous structure and stable enhanced service properties. The project on radiation technology application to powder metallurgy represented by a group of authors was awarded with the diploma and the gold medal at the 22 International Exhibition of Inventions (Geneva, 1994). New Technologic Opportunities of the Chromium-Nickel Alloys Processing To obtain the required phase-structure state special methods of the chromium-nickel alloy processing for sensitive elastic devices production were worked out combining plastic deformation, thermal and radiation processing. It is shown that h-gbb phase transfer not observed before is possible in extremely non-equilibrium conditions under electron irradiation. It is established that the complex reaction of recrystallization and gb-phase deposition proceeds under electron irradiation at the room temperature when the certain threshold plastic deformation degree is reached that leads to the same

Suitability of sterin dose indicators for control of certain food irradiation processes

International Nuclear Information System (INIS)

Sattar, Abdus; Ahmad, Anwar; Iqbal, Mohammad Zafar

1999-01-01

Sterin indicator, a new label dosimeter was evaluated for reliability and suitability as a device for discriminating and monitoring radiation treatment. Two versions, Sterin-125 and Sterin-300 were irradiated with gamma rays at dose ranges of 75-175 Gy and 200-400 Gy respectively. The irradiated samples were evaluated subjectively using Multiple Comparison Difference technique and their stability was tested under dark and differing light and temperature conditions. The results showed that these Sterin labels are generally reliable and useful but are affected by doses lower than designated threshold and by extended exposure to light sources

New pallet irradiation for Gammaster International

Science.gov (United States)

Möhlmann, Mr. J. H. F.

1993-07-01

State of the art technology offers many opportunities to improve production process with ionizing radiation. Also the requirements to this process become more and more stringent; who was aware of the ISO-9000 Standards? Now it is a necessary concept? Internal and external audits, in particular by Regulatory Bodies such as the FDA and DHSS/MCA, are necessary and commonplace requirements when operating in the Healthcare and Pharmaceutical sectors. Efficiency is a major requirement for industry and also for our radiation business. With all the above mentioned items in mind, Gammaster International B.V. in close cooperation with Nordion International Inc. has developed and built a new type Pallet Irradiator. In this new concept, our 22 years experience in gamma processing and the expertise gained in 10 years of operation of pallet irradiators was incorporated. For this irradiator Gammaster International designed and built a new process control console, incorporating state of the art technology such as: - A well-balanced safety system - A control panel, with status indication for all essential operating and safety parameters - Advances warning for necessary maintenance work - Automatic timer-setting control in addition to an automatic timer setting modification - Clear indication of the position of the product inside the unit and its status - Fully automatic product information generated when the product leaves the irradiation unit - Visual process control with the help of a color monitor - Incremental dose-control - Fault identification

The process of adaptation and evolution in irradiated synthetic populations of Arabidopsis thaliana

International Nuclear Information System (INIS)

Dislers, V.J.; Rasals, I.D.

1975-01-01

Irradiation of synthetic populations of A. thaliana caused an intense process of directed natural selection. As a result, six to eight generations after irradiation, the arithmetic mean of a number of parameters (plant height, stem length, number of internodes) exceeded the arithmetic average for plants in a non-irradiated population. The process of directed selection proceeded more intensely after the plants were irradiated repeatedly than after a single irradiation. The intensity of directed selection when the plants were irradiated with a 10 4 rad dose of fast neutrons was definitely greater than for a dose of 10 3 rad. An intermediate intensity of selection was observed when the plants were irradiated with a 3x10 4 rad dose of gamma radiation. When the plants were subjected to single and repeated 10 4 rad doses of fast neutron radiation, the arithmetic mean of certain features of the best component of the initial population (Enkheim) was exceeded in M 8 and R 6 . (author)

Irradiation creep under 60 MeV alpha irradiation

International Nuclear Information System (INIS)

Reiley, T.C.; Shannon, R.H.; Auble, R.L.

1980-01-01

Accelerator-produced charged-particle beams have advantages over neutron irradiation for studying radiation effects in materials, the primary advantage being the ability to control precisely the experimental conditions and improve the accuracy in measuring effects of the irradiation. An apparatus has recently been built at ORNL to exploit this advantage in studying irradiation creep. These experiments employ a beam of 60 MeV alpha particles from the Oak Ridge Isochronous Cyclotron (ORIC). The experimental approach and capabilities of the apparatus are described. The damage cross section, including events associated with inelastic scattering and nuclear reactions, is estimated. The amount of helium that is introduced during the experiments through inelastic processes and through backscattering is reported. Based on the damage rate, the damage processes and the helium-to-dpa ratio, the degree to which fast reactor and fusion reactor conditions may be simulated is discussed. Recent experimental results on the irradiation creep of type 316 stainless steel are presented, and are compared to light ion results obtained elsewhere. These results include the stress and temperature dependence of the formation rate under irradiation. The results are discussed in relation to various irradiation creep mechanisms and to damage microstructure as it evolves during these experiments. (orig.)

Collaborative evaluation of commercial irradiation for Vibrio vulnificus control in Louisiana oysters

International Nuclear Information System (INIS)

Kilgen, M.B.; Hemard, M.T.; Duet, D.; Rabalais, S.

2001-01-01

Oysters commercially harvested September 1994 and April 1995 from Black Bay, Louisiana were processed by industry collaborators as: 1) live shellstock boxed 200 per 60 lb (27 kg) box in Florida; 2) shucked 12 oz (310 g) containers in Florida; and 3) frozen half-shell in Virginia. The oysters were then shipped by each processor in commercial refrigerated trucks to Food Technology Services, Inc. in Mulberry, Florida for commercial irradiation processing. Live shellstock were held at a temperature of about 7 deg. C from harvest through sampling. Ambient levels of Vibrio vulnificus in the oysters were 4.6x10 5 MPN/g in September 1994 (harvest water 29 deg. C) and 1.5x10 2 MPN/g in April 1995 (harvest water 20 deg. C). Two 60-lb (27 kg) boxes of live oysters were each treated at minimum levels of 0.0 controls). 0.5, 1.0, 1.5, and 2.0 kGy, 400 oysters per dose. The dose ratios were calculated to be about 2:1 in the commercial box packaging. Levels of V. vulnificus, total aerobic plate counts, and percent cumulative mortality were enumerated every three days through day 14 post-harvest for the September 1994 samples, and through day 28 post-harvest for the April 1995 samples. September 1994 live shellstock oysters treated with doses of 0.5 kGy an 1.0 kGy had a very significant 4-log 10 reduction in levels of V. vulnificus at 0.5 kGy, and a 5-log 10 reduction at 1.0 kGy 2 days post-irradiation (4 days post-harvest), without a significant difference in mortality from the non-irradiated control group, which lost 1 log 10 after storage at 3 deg. C for 4 days. The April 1995 samples were reduced to below detectable levels of V. vulnificus at all doses. Commercial shucking and washing of fresh product, and freezing in the half-shell, also reduced number of V. vulnificus 4-5 log 10 by day 14 post-harvest. Additional irradiation processing of these products reduced V. vulnificus to below detectable levels at the lowest dose of 1.0 kGy. (author

Quality control of dosimetry in total body irradiation

International Nuclear Information System (INIS)

Kallinger, W.

1986-11-01

An on-line dose measurement system for the quality control of the treatment of leukemia by means of total body irradiation with Co-60 gamma radiation is introduced. An ionization chamber and 5 diodes arranged on the surface of the patient incorporated with a microprocessor provides useful information and data necessary for the treatment. Following the concerted treatment procedure employing this system, the treatment of leukemia by means of total body irradiation is expected to be improved

Irradiation Processing Department monthly report, April 1963

Energy Technology Data Exchange (ETDEWEB)

1963-05-13

This document details activities of the Irradiation Processing Department during the month of August, 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

Irradiation Processing Department monthly report, December 1958

Energy Technology Data Exchange (ETDEWEB)

1959-01-21

This document details activities of the irradiation processing department during the month of December 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering operation; Employee Relations Operation; and Financial Operation.

Irradiation Processing Department monthly report, June 1960

Energy Technology Data Exchange (ETDEWEB)

1960-07-15

This document details activities of the irradiation processing department during the month of June 1960. A general summary is included at the start of the report, after which the report is divided into the following sections: research and engineering operations; production and reactor operations; facilities engineering operation; employee relations operation; and financial operation.

Irradiation Processing Department monthly report, May 1961

Energy Technology Data Exchange (ETDEWEB)

1961-06-15

This document details activities of the irradiation processing department during the month of May, 1961. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and NPR Reactor.

Irradiation Processing Department monthly report, August 1960

Energy Technology Data Exchange (ETDEWEB)

1960-09-12

This document details activities of the irradiation processing department during the month of August, 1960. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor operations; Facilities Engineering operation; Employee Relations Operation; and Financial Operation.

Irradiation Processing Department monthly report, May 1960

Energy Technology Data Exchange (ETDEWEB)

Greninger, A.B.

1960-06-20

This document details activities of the irradiation processing department during the month of May, 1960. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

Irradiation Processing Department monthly report, March 1963

Energy Technology Data Exchange (ETDEWEB)

1963-04-12

This document details activities of the Irradiation Processing Department during the month of August, 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

Irradiation Processing Department monthly report, July 1960

Energy Technology Data Exchange (ETDEWEB)

1960-08-12

This document details activities of the irradiation processing department during the month of July, 1960. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

Pyro-electrochemical reprocessing of irradiated MOX fast reactor fuel, testing of the reprocessing process with direct MOX fuel production

Energy Technology Data Exchange (ETDEWEB)

Kormilitzyn, M.V.; Vavilov, S.K.; Bychkov, A.V.; Skiba, O.V.; Chistyakov, V.M.; Tselichshev, I.V

2000-07-01

One of the advanced technologies for fast reactor fuel recycle is pyro-electrochemical molten salt technology. In 1998 we began to study the next phase of the irradiated oxide fuel reprocessing new process MOX {yields} MOX. This process involves the following steps: - Dissolution of irradiated fuel in molten alkaline metal chlorides, - Purification of melt from fission products that are co-deposited with uranium and plutonium oxides, - Electrochemical co-deposition of uranium and plutonium oxides under the controlled cathode potential, - Production of granulated MOX (crushing,salt separation and sizing), and - Purification of melt from fission products by phosphate precipitation. In 1998 a series of experiments were prepared and carried out in order to validate this process. It was shown that the proposed reprocessing flowsheet of irradiated MOX fuel verified the feasibility of its decontamination from most of its fission products (rare earths, cesium) and minor-actinides (americium, curium)

Pyro-electrochemical reprocessing of irradiated MOX fast reactor fuel, testing of the reprocessing process with direct MOX fuel production

International Nuclear Information System (INIS)

Kormilitzyn, M.V.; Vavilov, S.K.; Bychkov, A.V.; Skiba, O.V.; Chistyakov, V.M.; Tselichshev, I.V.

2000-01-01

One of the advanced technologies for fast reactor fuel recycle is pyro-electrochemical molten salt technology. In 1998 we began to study the next phase of the irradiated oxide fuel reprocessing new process MOX → MOX. This process involves the following steps: - Dissolution of irradiated fuel in molten alkaline metal chlorides, - Purification of melt from fission products that are co-deposited with uranium and plutonium oxides, - Electrochemical co-deposition of uranium and plutonium oxides under the controlled cathode potential, - Production of granulated MOX (crushing,salt separation and sizing), and - Purification of melt from fission products by phosphate precipitation. In 1998 a series of experiments were prepared and carried out in order to validate this process. It was shown that the proposed reprocessing flowsheet of irradiated MOX fuel verified the feasibility of its decontamination from most of its fission products (rare earths, cesium) and minor-actinides (americium, curium)

Molecular dynamics for irradiation driven chemistry: application to the FEBID process*

Science.gov (United States)

Sushko, Gennady B.; Solov'yov, Ilia A.; Solov'yov, Andrey V.

2016-10-01

A new molecular dynamics (MD) approach for computer simulations of irradiation driven chemical transformations of complex molecular systems is suggested. The approach is based on the fact that irradiation induced quantum transformations can often be treated as random, fast and local processes involving small molecules or molecular fragments. We advocate that the quantum transformations, such as molecular bond breaks, creation and annihilation of dangling bonds, electronic charge redistributions, changes in molecular topologies, etc., could be incorporated locally into the molecular force fields that describe the classical MD of complex molecular systems under irradiation. The proposed irradiation driven molecular dynamics (IDMD) methodology is designed for the molecular level description of the irradiation driven chemistry. The IDMD approach is implemented into the MBN Explorer software package capable to operate with a large library of classical potentials, many-body force fields and their combinations. IDMD opens a broad range of possibilities for modelling of irradiation driven modifications and chemistry of complex molecular systems ranging from radiotherapy cancer treatments to the modern technologies such as focused electron beam deposition (FEBID). As an example, the new methodology is applied for studying the irradiation driven chemistry caused by FEBID of tungsten hexacarbonyl W(CO)6 precursor molecules on a hydroxylated SiO2 surface. It is demonstrated that knowing the interaction parameters for the fragments of the molecular system arising in the course of irradiation one can reproduce reasonably well experimental observations and make predictions about the morphology and molecular composition of nanostructures that emerge on the surface during the FEBID process.

Gamma irradiation of melt processed biomedical PDLLA/HAP nanocomposites

International Nuclear Information System (INIS)

Dadbin, Susan; Kheirkhah, Yahya

2014-01-01

Poly(D-L lactide) PDLLA/hydroxyapatite (HAP) nanocomposites at various compositions were prepared by melt-compounding process and then subjected to gamma irradiation at a dose of 30 kGy. The morphology of the nanocomposites, characterized by transmission electron microscopy (TEM), displayed HAP nanoparticles at various sizes ranging from 10 to 100 nm distributed almost evenly within the polymer matrix. Differential scanning calorimetric (DSC) analysis of the irradiated nanocomposites showed an increase in the degree of crystallinity along with a melting peak split. The double melting peak suggested formation of different crystalline structures in the radiation exposed nanocomposites. Also the cold crystallization peak shifted to lower temperatures and became much sharper upon irradiation, indicating higher crystallization rate. The irradiated nanocomposites showed lower tensile strength and elongation at break, suggesting occurrence of some chain scission reactions in the PLA. - Highlights: • Biomedical polylactic acid/hydroxyapatite nanocomposites prepared by melt-compounding were gamma irradiated. • Transmission electron microscopy showed hydroxyapatite nanoparticles evenly distributed within polylactic acid ranging from 10 to 100 nm. • A halo appeared around hydroxyapatite particles showing interfacial interactions between polylactic acid and the particles. • Double melting peak appeared for polylactic acid in DSC thermograms upon gamma irradiation of the nanocomposites

Irradiation Processing Department monthly report, January 1961

Energy Technology Data Exchange (ETDEWEB)

1961-02-15

This document details activities of the irradiation processing department during the month of January, 1961. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; Financial Operation; and NPR Project.

Energy uses in combination processes applying irradiation

International Nuclear Information System (INIS)

Brynjolfsson, A.

1998-01-01

The costs of energy in the food system are significant and have increased as a result of the growth in population worldwide. This, in turn, demands an increased harvest per area of land, and thus intensive agriculture. The energy used in the food system is not only a drain on limited resources but also has an adverse impact on the environment. It is therefore important to devise methods that reduce energy in all undertakings. The energy used in food irradiation is relatively low compared with other methods and relative to the amount of energy used in producing food. for this reason, food irradiation is an environmentally friendly method and the costs of processing and preserving food do not depend greatly on the fluctuating costs of renewable energy sources such as oil. Irradiation in 60 Co facilities uses a very small amount of energy, about 0.032-0.0465 MJ/kg for radicidation doses of 3 kGy. Irradiation in 5 MV DC electron accelerator facilities uses about twice as much energy; 10 MV travelling wave accelerator facilities use about five times as much and 5 MV X ray facilities about 25 times as much as 60 Co facilities. In practice, X ray facilities are employed only for low dose applications such as sprout inhibition, inactivation of trichina in pork products and disinfestation of fruits, therefore the energy used in low. Frequently, irradiation can be used in combination with other low energy methods such as the sun drying of spices, condiments, vegetables and fish. The overall method of preservation is then particularly environmentally friendly and results in microbiologically safe and wholesome food. (author)

Chemiclearance of food irradiation process: Its scientific basis

International Nuclear Information System (INIS)

Brynjolfsson, A.

1981-01-01

Irradiation can facilitate preservation and distribution of food; it can reduce the need for chemical additives and pesticides; and it can reduce the overall use of energy. Often, industry must make changes because of seasonal variation in supply. Application of food irradiation will be difficult, therefore, unless industry can adjust to these changes, which require a broad clearance, or that food irradiation be cleared as a process. Basic to such broad clearance is a thorough understanding of the changes that take place so that the results of animal feeding studies can be extrapolated to foods similar to those used in the animal feeding studies. Such extrapolation is sometimes called chemiclearance. The extensive research on the safety of irradiated foods is summarized and the following major categories discussed: (a) theory of interaction of radiation with food; (b) chemical analysis of the radiolytic products and measurements of their yields as a function of the chemical composition of the food, temperature, dose, and dose-rates; (c) toxicological evaluation of the radiolytic compounds; and (d) toxicological evaluation of short-term and long-term animal feeding studies, mutagenicity studies, teratogenicity studies, and anti-metabolite studies. (author)

Food irradiation process control and acceptance. Regional UNDP project for Asia and the Pacific, mission undertaken in Thailand. Food irradiation programme planning facility operations and pilot scale studies RPFI-Phase 3

International Nuclear Information System (INIS)

Giddings, G.G.

1992-01-01

During the week of 21 through 25 May 1991, a mission was completed at the Thailand Office of Atomic Energy for Peace's ''Thai Irradiation Centre''. Meetings and discussions were held with Center staff on all aspects of commercial/industrial multipurpose (food and non-food) processing, handling and marketing. Separate meetings and discussions were held regarding the overall food irradiation programme including FAO/IAEA supported projects. (author)

Current status of food irradiation in Korea

International Nuclear Information System (INIS)

Kwon, Joong-Ho

2007-01-01

With respect to the safety of irradiated food, the Korean government has accepted in principle the recommendations of international organization (FAO, WHO, IAEA, CAC, etc) as well as the national-based evaluations. Gamma radiation from Co-60 is now authorized to be used for food irradiation of 26 food items (or classes). Two multipurpose gamma-irradiation facilities (Greenpia Tech. Inc. since 1987; SOYA Co. Ltd. since 2002) are now operating for the treatments of selected food items as well as medical supplies. At present, labeled-irradiated products are not yet being marketed at the consumer level. As an alternative process of chemical fumigants, however, irradiation is being partially utilized for the microbial decontamination and pest control of dried spices, vegetable ingredients, etc. for their use in processed foods as minor ingredients. Commercial applications of food irradiation, though small in number, have been steady ever since. This article introduces the commercial progress in food irradiation technology in Korea in terms of research activities, legislation, commercialization, and the control of irradiated foods. (author)

Industrial Irradiation of Polymers: Systems and Concepts

International Nuclear Information System (INIS)

Mittendorfer, J.

2006-01-01

This paper provides a systematic survey of systems and concepts used in the industrial irradiation of polymers. It consists basically of three parts: in the first part, different types of applications like wires and cables, pipes and engineering plastics are discussed and the associated irradiation systems analyzed and highlighted according their basics modules. These are identified as the radiation source, the product handling system, process control and facility/shielding layout. In the second part, the irradiation process design is reviewed in detail. The discussion starts with the requirement analysis, e.g. the desired polymer parameters and effects, continues with a process development roadmap and concludes with process verification and validation. Special attention is drawn to process control, which plays an important role in industrial irradiation technology. The use of mathematical modeling to facilitate and support process and system design is discussed as well and several examples are given which demonstrate their capabilities. In the third part, the design of a electron beam facility for the irradiation of small plastic parts for the automotive industry is worked out in detail. Besides system and product handling considerations, throughput and economical estimates are provided. The paper concludes with a summary of the design and concept bullets which proved to be important in history and can facilitate new developments which will enhance the potential of industrial polymer irradiation

Management and control aimed at reducing potential exposure of cobalt irradiation units

International Nuclear Information System (INIS)

Yan Yukui

2003-01-01

This paper is intended to address the problems of the management and control of potential exposure of cobalt irradiation units and analyze both the current situation and the resultant accident reasons associated with irradiation units, with the necessary control measures provided to reduce potential exposure. The concepts of defense in depth and excellent engineering practice are introduced in design to provide the units with sufficient redundancy. In the course of scientific management, the qualified applicants or registers devoted, strictly and effectively, their oversight, monitoring and regulation to the irradiation units. The effective management and control are achieved through safety analysis and assessment, reasonable regulatory system and source decommissioning system. (authors)

Is irradiation of food stuffs safe?

International Nuclear Information System (INIS)

Maheshwari, Raaz K.; Yadav, Rajesh K.

2014-01-01

Many advanced and several developing countries have abundant supplies of fresh, safe and nutritious food stuffs. Yet, despite the many precautions and processes in place to ensure safe food supply, microbial contamination is still a concern. There are a number of food processing tools available that provide additional protection for the food we consume. One very promising tool is food irradiation, which is a process of imparting ionizing energy to food to kill microorganisms. Food irradiation is the process of exposing food to a controlled source of ionising radiation for the purposes of reduction of microbial Ioad, destruction of pathogens, extension of product shelf life, and/or disinfection of produce. The term irradiation often evokes fears of nuclear radioactivity and cancer among consumers. The process seems frightening because it is powerful and invisible. Consequently questions and concerns exist particularly about the safety or wholesomeness of irradiated food. The paper highlights food irradiation as a food safety measure and the issues of concerns for consumers. (author)

An experimental study of the effect of Co-60 irradiation on the healing process of extraction wounds in white rats

Energy Technology Data Exchange (ETDEWEB)

You, Young Jun; Ahn, Hyung Kyu [Dept. of Dental Radiology, Graduate School, Seoul National University, Seoul (Korea, Republic of)

1982-11-15

Because of the development of rampant caries, osteomyelitis and osteoradionecrosis that occur after radiation therapy of oral cancers, extraction of teeth at or near the malignant lesion has been done in the past. Few, however, have studied the radiation effect on the healing of extraction wounds. The study is concerned with the effect of Co-60 irradiation on the healing process of extraction wounds in rats. Fifty six, male, Sprague-Dawley rats are used. The right first molar of the mandible is extracted from all animals. They are divided into three experimental groups of 14 each and a control group of 14. There experimental groups are irradiated respectively with 200 rad, 400 rad and 600 rad and a pair of rats in each group are killed on days 1, 3, 5, 7, 14, 21 and 28 after irradiation. Two animals from the control group are killed on the day when the experimental rats are killed. The irradiated hemimandibles are fixed in 10% neutral formalin, decalcified in 5% trichloroacetic acid, embedded in paraffin and sectioned. The sections are stained in hematoxylin and eosin, van Gison, Masson's trichrome or silver nitrate. Results show that in general radiation effects on healing extraction wounds are dose dependent; i.e., the higher is the dose, the greater is the histologic changes observed: 1. Irradiation tends to retard blood clot organization and epithelial regeneration. 2. An increase in the number of giant cells and osteoclasts is noted after irradiation. 3. Formation of regenerating connective tissues around and within the extraction site is compromised, and a clear reduction of primitive mesenchymal type connective cells is noted. 4. The healing process begins along the lateral aspect of the extraction socket in the control, while irregular histologic appearances of the trabecular pattern is present in the experimental rats.

Proceedings of 1991-workshops of the working group on 'Development and application of facilities for low temperature irradiation as well as controlled irradiation'

International Nuclear Information System (INIS)

Kuramoto, Eiichi; Okada, Moritami

1992-09-01

This is the proceedings of 1991-workshops of the working group on 'Development and Application of Facilities for Low Temperature Irradiation as well as Controlled Irradiation' held at the Research Reactor Institute of Kyoto University on July 25, 1991 and on February 28, 1992. In the present proceedings, it is emphasized that the study of radiation damages in various materials must be performed under carefully controlled irradiation conditions (irradiation temperature, neutron spectrum and so forth) during reactor irradiations. Especially, it is pointed out that a middle scale reactor such as KUR is suitable for the precise control of neutron spectra. Several remarkable results, which are made through experiments using the Low Temperature Irradiation Facility in KUR (KUR-LTL), are reported. Also, possible advanced research programs are discussed including the worldwide topics on the radiation damages in metals, semi-conductors and also insulators. Further, the present status of KUR-LTL is reported and the advanced plan of the facility is proposed. (author)

Post irradiation examination of control rod assembly of FBTR

International Nuclear Information System (INIS)

Anandaraj, V.; Raghu, N.; Venkiteswaran, C.N.; Visweswaran, P.; Vijayakumar, Ran; Jayaraj, V.V.; Padmaprabu, P.; Saravanan, T.; Philip, John; Muralidharan, N.G.; Joseph, Jojo; Kasiviswanathan, K.V.

2010-01-01

Six control rods with boron carbide pellets are used in FBTR for shutdown and control of reactor power. One control rod after being subjected to a fluence level of 7.2 x 10 22 n/cm 2 was received for post irradiation examination (PIE) to assess its irradiation behavior and to investigate the incident of dropping of control rod. Examinations carried out include precise dimensional measurements to investigate the possibility of interference between the control rod and outer sheath, Neutron radiography and x-radiograph to assess the integrity of the boron carbide pellets and other internals, density measurements to assess the swelling behaviour of boron carbide pellets and metallographic examinations to study the cracking behaviour and microstructural changes in the pellet and the clad. Depletion of B 10 in the pellet was studied using time of flight mass spectrometry. The paper highlights the examinations and results of the PIE carried out. (author)

Controlling of carrier movement on gamma irradiator ISG-500

International Nuclear Information System (INIS)

Achmad Suntoro

2010-01-01

Gamma irradiator ISG-500 is being designed. One of the design objects in the gamma irradiator is carrier movement and its controlling. Many possibilities of carrier movements can be implemented in the set-up design, such as using discrete or continuous mode. In this paper, selected discrete carriers movement and their controlling for the basic-design of the ISG-500 will be discussed. Nine stopper locations for nineteen carriers in operation will be controlled their carriers movement so that the movements have maximum positive transient load (increasing load) two carriers only. The controlling of the movement uses a train of pulses counting system as a one-dimension coordinate reference of a point on the rotated chain pulling the carrier. Every stopper location has a specific counting number in which will be used by the controlling system to let the carrier in the stopper location moving. By this movement, it is expected to prolong the life-time of the in use carrier mover motor. (author)

Microorganisms control during processing of germinated brown rice

International Nuclear Information System (INIS)

Suzuki, K.; Maekawa, T.

1999-01-01

In order to limit the growth of microorganisms during processing of germinated brown rice (GBR), three kinds of operations for sanitation control were investigated. For a surface-disinfection treatment of brown rice, soaking in 1% of sodium hypochlorite for 10min. and 0.1% of calcium preparation solutions for 10min. at 30°C, resulted in 2log decrease by aerobic plate count in culture water after 1h of the germination processing. Soaking in 10% of sodium hypochlorite for 10min. and 1% of calcium preparation solutions for 10min at 30°C were found to inhibit germination, respectively. During the germination processing, including aeration stage and non-aeration stage, continuous ultraviolet irradiation on the culture water in the water tank resulted in limited bacterial growth in culture water below 102CFU/ml by aerobic plate count. Moreover, the turbidity of the culture water was improved by filtration of the stored water using activated carbon-hollow fiber filter. The filtration by activated carbon-hollow fiber filter during the germination processing was an effective method to eliminate microorganisms and contamination factor during GBR production. It also improved the efficiency of ultraviolet irradiation effect on the culture water

Food irradiation: the facts

International Nuclear Information System (INIS)

Hamilton, M.

1990-01-01

The author explains in simple question and answer form what is entailed in the irradiation of food and attempts to dispel some of the anxieties surrounding the process. Benefits and limitations, controls, labelling safety, and tests for the detection of the use irradiation in food preparation are some of the topics dealt with in outline. (author)

Irradiation Processing Department monthly report, April 1961

Energy Technology Data Exchange (ETDEWEB)

1961-05-15

This document details activities of the irradiation processing department during the month of April, 1961. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; Financial Operation; and NPR project.

Control and safety systems for TRIGA irradiation facilities C5 and C9

International Nuclear Information System (INIS)

Talpalariu Cornel Talpalariu Jeni Crucean Mircea Matei Corina

2008-01-01

Full text: The Institute for Nuclear Research conducted research for designing and manufacturing of microprocessor equipment for some irradiation facilities operating by the TRIGA reactor. This equipment has accumulated a wide operating time allowing the conclusions referring to reliability, ergonomics, and design of the operating facilities. Based upon these studies a new program was initiated for the design and manufacturing of a modern equipment with improved reliability and flexibility performances. The system provides the user with a multitude of options, numerical and analog interfaces, keyboard and high reliability local display. The main functional components of the system are: - 8 PID full options regulating loops; - 8 safety analog channels having 4 preset trips; - watch dog restart and fault tolerant facilities; - 8 high precision analog with an input of 0 - 15 mV from thermocouple; - 8 computer controlled power supplies of 220 V, 1 kWA; - alphanumeric display and keyboard; - fault tolerant analog scanner. A real improvement of the system is the future remote control computer, a PC AT Pentium working like a system controller, real time data acquisition, and operator's adviser. This new facility allows the operator to set the trips or to control remotely all the power supply and step-by-step positioner of irradiation device. Software design for acquisition and data processing provides modern techniques for operator interfacing, representation recording and protection of test results. Software implementation keeps a special organization supported by a real time executive that is the best method to achieve the performance required. Following this objective, the software structure consists of: 1. Tasks as follows: - testing parameters setup; - data processing routines; - engineering and electrical conversion; - numerical / graphical data representation; - test results recording routines and data base management. 2. Drivers as follows: - A/I and D

Radiation facilities and irradiation technology for food irradiation

International Nuclear Information System (INIS)

Sunaga, Hiromi

2005-01-01

Progress made during these 30 years in the field of radiation treatment of food is reviewed by describing features of the process including elementary processes, quality control of the products and the dosimetric techniques widely employed. The Co-60 gamma-ray irradiation facilities to be used for radiation-sterilization of medical supplies and food preservation are presented. For electron beam irradiation, accelerators for processing with the energy from 0.3 to 10 MeV are generally employed. The electron-guns, the method of acceleration such as rectification, types of acceleration as Cockcroft-Walton, dynamitron, or linear acceleration and X-ray producing facility, with various countermeasures for safety management, are briefly explained. The concepts of dose and traceability are given. The dosimeters including reference dosimeter and routine ones with validation are explained. (S. Ohno)

Viability of platelets following storage in the irradiated state. A pair-controlled study

International Nuclear Information System (INIS)

Read, E.J.; Kodis, C.; Carter, C.S.; Leitman, S.F.

1988-01-01

Gamma irradiation of blood products is a standard practice recommended for the prevention of posttransfusion graft-versus-host disease in susceptible hosts. We studied the effects of irradiation on stored platelet concentrates and evaluated whether platelets could be stored for 5 days in the irradiated state without adverse effects on their viability. Using a pair-controlled design in which each of six normal subjects acted as his or her own control, we compared in vitro storage characteristics and in vivo kinetics of platelet concentrates exposed to 30 Gy and stored for 5 days with those of platelet concentrates simply stored for 5 days without irradiation. Irradiation had no significant effects on in vitro storage characteristics (platelet count, mean platelet volume, pH, and white cell count) or on in vivo kinetics, including initial recovery and mean platelet survival. Using the multiple-hit model, initial recovery was 49.6 +/- 10.8 percent, and mean platelet survival was 5.6 +/- 1.05 days for irradiated concentrates, compared with 51.3 +/- 13.0 percent and 5.9 +/- 0.50 days, respectively, for the unirradiated control concentrates. We conclude that irradiation of platelet concentrates with up to 30 Gy has no effect on their in vivo recovery or survival, and that irradiation administered before storage of platelet concentrates does not interfere with their clinical efficacy

Programmed temperature control of capsule in irradiation test with personal computer at JMTR

International Nuclear Information System (INIS)

Saito, H.; Uramoto, T.; Fukushima, M.; Obata, M.; Suzuki, S.; Nakazaki, C.; Tanaka, I.

1992-01-01

The capsule irradiation facility is one of various equipments employed at the Japan Materials Testing Reactor (JMTR). The capsule facility has been used in irradiation tests of both nuclear fuels and materials. The capsule to be irradiated consists of the specimen, the outer tube and inner tube with a annular space between them. The temperature of the specimen is controlled by varying the degree of pressure (below the atmospheric pressure) of He gas in the annular space (vacuum-controlled). Beside this, in another system the temperature of the specimen is controlled with electric heaters mounted around the specimen (heater-controlled). The use of personal computer in the capsule facility has led to the development of a versatile temperature control system at the JMTR. Features of this newly-developed temperature control system lie in the following: the temperature control mode for a operation period can be preset prior to the operation; and the vacuum-controlled irradiation facility can be used in cooperation with the heater-controlled. The introduction of personal computer has brought in automatic heat-up and cool-down operations of the capsule, setting aside the hand-operated jobs which had been conducted by the operators. As a result of this, the various requirements seeking a higher accuracy and efficiency in the irradiation can be met by fully exploiting the capabilities incorporated into the facility which allow the cyclic or delicate changes in the temperature. This paper deals with a capsule temperature control system with personal computer. (author)

Radiation processes for the control of NOx/SO2 emissions

International Nuclear Information System (INIS)

Dickson, L.W.; Singh, A.

1988-01-01

This report provides a brief review of the use of radiation for the treatment of flue gases and identifies areas for additional research. Two different radiation-based processes have been developed for the removal of nitrogen oxides and sulphur dioxide from the flue gases of coal-fired boilers. In the technique developed by the Ebara Corporation and Japan Atomic Energy Research Institute, ammonia is injected prior to the irradiation step to enhance the process efficiency and to yield a solid ammonium sulphate - ammonium nitrate product that may be used as a fertilizer. The process developed by the Research-Cottrell Corporation uses electron-beam irradiation downstream of a lime spray dryer to remove nitrogen oxides and to enhance the sulphur dioxide removal efficiency. Both of these processes require large quantities of electron-beam power and are currently expected to be more expensive than other available sulphur dioxide emission control technologies. Present emission control regulations in North America do not require the high degree of nitrogen oxide removal provided by the radiation-based processes. Research into the radiolytic oxidation of nitrogen oxides and sulphur dioxide, the radiolytic oxidation of NO x /SO 2 on solid sorbents, and the radiolytic oxidation of NO x /SO 2 in electric fields may lead to the development of more economical radiation treatment processes for flue gases. 44 refs

A discussion on the sustainable development of 60Co irradiation processing in Jiangsu province

International Nuclear Information System (INIS)

Liu Chunquan; Zhu Jiating; Zhao Yongfu; Xie Zongchuan

2005-01-01

This article focuses on the situation of irradiation processing in Jiangsu Province after China's entered into WTO. Irradiation processing has been developed very rapidly in recent years. The potential problems were analyzed, and some proposals related with sustainable development were raised up. (authors)

Specifics of adsorption and chemical processes on the surface of gamma-irradiated vanadium dioxide

International Nuclear Information System (INIS)

Kaurkovskaya, V.N.; Dzyubenko, L.S.; Doroshenko, V.N.; Chujko, A.A.; Shakhov, A.P.

2006-01-01

Effect of γ-irradiation on electrophysical properties and processes of thermal desorption of water from the surface of vanadium oxides V 2 O 3 -VO 2-δ -VO 2+δ -V 2 O 5 was investigated by derivatography and electric conductivity. Content of adsorbed water at the surface and phase composition of the surface was demonstrated to change under the action of low radiation doses. Surface electric conductivity of the irradiated samples VO 2-δ in the process of chemical reactions of adsorbed following irradiation benzoic acid and ethanol was established to be much above than in irradiated-free ones. It is presumed that metal-semiconductor phase transition at the surface of VO 2-δ during chemical reaction is intensified by irradiation [ru

Irradiation Processing Department monthly record report, July 1959

Energy Technology Data Exchange (ETDEWEB)

1959-08-21

This document details activities of the irradiation processing department during the month of July 1959. A general summary is included at the start of the report, after which the report is divided into the following sections: research and engineering operations; facilities engineering operation; employee relations operation; and financial operation.

Reparative processes in spleen of rats irradiated with higher daily dose rates of continuous irradiation

Energy Technology Data Exchange (ETDEWEB)

Mackova, N; Praslicka, M; Misurova, E [Univerzita P.J. Safarika, Kosice (Czechoslovakia). Prirodovedecka Fakulta

1975-01-01

Histological and DNA content values were used in evaluating repair processes in the spleen of rats at various intervals following continuous irradiation with daily doses of 50 R, 100 R, 200 R and 500 R (a total dose of 1000 R), and following a single exposure to 1000 R. Histological changes found immediately after irradiation indicated the induction of significant injuries, this mainly as a result of daily doses of 200 R and 500 R. The complete repair of the DNA content and of a number of erythroid elements and also a 70 to 80% regeneration of the white pulp took place within 25 days. The same period was found to be insufficient for the complete repair of megakaryocytes. No signs of repair were observed in spleen in the histological picture or DNA content after a single irradiation with a dose of 1000 R.

Reparative processes in spleen of rats irradiated with higher daily dose rates of continuous irradiation

International Nuclear Information System (INIS)

Mackova, N.; Praslicka, M.; Misurova, E.

1975-01-01

Histological and DNA content values were used in evaluating repair processes in the spleen of rats at various intervals following continuous irradiation with daily doses of 50 R, 100 R, 200 R and 500 R (a total dose of 1000 R), and following a single exposure to 1000 R. Histological changes found immediately after irradiation indicated the induction of significant injuries, this mainly as a result of daily doses of 200 R and 500 R. The complete repair of the DNA content and of a number of erythroid elements and also a 70 to 80% regeneration of the white pulp took place within 25 days. The same period was found to be insufficient for the complete repair of megakaryocytes. No signs of repair were observed in spleen in the histological picture or DNA content after a single irradiation with a dose of 1000 R. (author)

Post harvest controlling of orchid thrips on cut flowers by irradiation

International Nuclear Information System (INIS)

Bansiddhi, K.; Siriphontangmun, S.

1999-01-01

Post-harvest controlling of orchid thrips, Thrips palmi Karny on cut flowers by irradiation was conducted during October 1992 to September 1997 at the Thai Irradiation Centre (TIC) and Division of Entomology and Zoology, Department of Agriculture, Thailand. The studies were carried out by conducting experiments on irradiation of cut flowers for controlling thrips with doses ranging from 0.1 to 1 kGy. The vase-life of radiated cut flowers was evaluated. Colonies of thrips were established in the laboratory in order to determine radiation sensitivity of various development stages of thrips and also to assess the occurrence of natural infestations by examining commercial market quality flowers from growers where management practices can be identified. Results from five years of research on post harvest control of thrips on orchids and cut flowers by irradiation showed that despite intensive investigation, difficulty in permanent establishment of a laboratory colony of Thrips palmi Karny for bioassays continued. The snap bean rearing method for rearing large number of thrips has bean developed, although it is less satisfactory than desirable. It has given sufficient numbers for testing in the 6th experiment. The maximum dose tolerated by Dendrobium orchid flowers at ambient temperature (25-30 deg. C) was below 0.5 kGy, but at a pre- and post irradiation temperature 15-18 deg. C, the maximum dose tolerated approached 0.75-0.8 kGy. The effective dose for control Thrips palmi Karny, however, was higher than 0.75 kGy. (author)

Gamma rays irradiation process on a restored painting from the XVII century

International Nuclear Information System (INIS)

Rizzo, Marcia M.; Machado, Luci D.B.; Rela, Paulo R.; Kodama, Yasko

2009-01-01

The aim of this work is to emphasize the importance of a previous study of the materials composition and behavior of any art work which will be treated by gamma radiation, as well as to use complementary procedures to prevent recontamination after the treatment, since this is a non residual method. As an example the object of study is a Peruvian painting from the 17th century, which has been restored, contaminated by mould, treated by gamma rays, put in a hermetic acrylic box and showed microorganisms growth after six years. A new treatment was performed using the same process and a complementary method using cloistering with anoxia atmosphere to prevent recontamination. Before the first irradiation the influence of irradiation process on the original painting and on the materials used in the restoration process were investigated. These data were extremely important in the decision of the use gamma irradiation again on the same art work. The results obtained allowed concluding that the irradiation with the recommended dose of 6.0 kGy (at the first time) was not sufficient to kill all the fungi specimens in the art work. On the other hand the irradiation with the dose of 6.0 kGy (at the first time) and 9.0 kGy (at the second time), according to the literature, would not damage the restored painting. (author)

Effect of packaging on physicochemical characteristics of irradiated pre-processed chicken

International Nuclear Information System (INIS)

Jiang Xiujie; Zhang Dongjie; Zhang Dequan; Li Shurong; Gao Meixu; Wang Zhidong

2011-01-01

To explore the effect of modified atmosphere packaging and antioxidants on the physicochemical characteristics of irradiated pre-processed chicken, the pre-processed chicken was added antioxidants first, and then packaged in common, vacuum and gas respectively, and finally irradiated at 5 kGy dosage. All samples was stored at 4 ℃. The pH, TBA, TVB-N and color deviation were evaluated after 0, 3, 7, 10, 14, 18 and 21 d of storage. The results showed that pH value of pre-processed chicken with antioxidants and vacuum packaged increased with the storage time but not significantly among different treatments. The TBA value was also increased but not significantly (P > 0.05), which indicated that vacuum package inhibited the lipid oxidation. TVB-N value increased with storage time, TVB-N value of vacuum package samples reached 14.29 mg/100 g at 21 d storage, which did not exceeded the reference indexes of fresh meat. a * value of the pre-processed chicken of vacuum package and non-oxygen package samples increased significantly during storage (P > 0.05), and chicken color kept bright red after 21 d storage with vacuum package It is concluded that vacuum packaging of irradiated pre-processed chicken is effective on ensuring its physical and chemical properties during storage. (authors)

Two-faces stationary irradiation method and dosimetric considerations for radiation processing at the multipurpose gamma irradiation facility / IPEN-CNEN

International Nuclear Information System (INIS)

Santos, Paulo S.; Vasquez, Pablo A.S.

2015-01-01

Over the last ten years, the Multipurpose Gamma Irradiation Facility of the Nuclear and Energy Research Institute - IPEN/CNEN located inside the Sao Paulo University campus has been providing services on radiation processing, especially for sterilization of health care and disposable medical products as well as support to research studies on modification of physical, chemical and biological properties of several materials. Placed at the same campus operates an extremely important radiopharmaceutical production facility when almost all disposable supplies used to produce medical products as the technetium-99m are continuously sterilized by gamma radiation. Many university biomedical research laboratories specially those working with equipment for cell cultures and vaccine production also make use of the gamma sterilization. Animal feed and shavings used by certified bioteries are routinely disinfected. Alternative underwater irradiation methods were developed to meet the demand of gemstone color enhancement. Human tissues including bone, skin, amniotic membranes, tendons, and cartilage belonging to National Banks are usually irradiated too. Different kind of polymers, hydrogels, foods as well native fruits, have been irradiated in this facility. Cultural heritage objects as books, paintings and furniture are disinfected routinely by gamma radiation. The success of the implementation of radiation processing in this facility is due to research and development of irradiation and dosimetry methods suitable for each condition. In this work are presented some considerations about the distribution dose and the two-faces stationary irradiation method developed and validated for this facility. (author)

Two-faces stationary irradiation method and dosimetric considerations for radiation processing at the multipurpose gamma irradiation facility / IPEN-CNEN

Energy Technology Data Exchange (ETDEWEB)

Santos, Paulo S.; Vasquez, Pablo A.S., E-mail: psantos@ipen.br, E-mail: pavsalva@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

2015-07-01

Over the last ten years, the Multipurpose Gamma Irradiation Facility of the Nuclear and Energy Research Institute - IPEN/CNEN located inside the Sao Paulo University campus has been providing services on radiation processing, especially for sterilization of health care and disposable medical products as well as support to research studies on modification of physical, chemical and biological properties of several materials. Placed at the same campus operates an extremely important radiopharmaceutical production facility when almost all disposable supplies used to produce medical products as the technetium-99m are continuously sterilized by gamma radiation. Many university biomedical research laboratories specially those working with equipment for cell cultures and vaccine production also make use of the gamma sterilization. Animal feed and shavings used by certified bioteries are routinely disinfected. Alternative underwater irradiation methods were developed to meet the demand of gemstone color enhancement. Human tissues including bone, skin, amniotic membranes, tendons, and cartilage belonging to National Banks are usually irradiated too. Different kind of polymers, hydrogels, foods as well native fruits, have been irradiated in this facility. Cultural heritage objects as books, paintings and furniture are disinfected routinely by gamma radiation. The success of the implementation of radiation processing in this facility is due to research and development of irradiation and dosimetry methods suitable for each condition. In this work are presented some considerations about the distribution dose and the two-faces stationary irradiation method developed and validated for this facility. (author)

Curcumin Protects Against the Acute Inflammatory Process in Irradiated Rats

International Nuclear Information System (INIS)

El-Ghazaly, M.A.; Nada, A.S.; Hegazy, M.E.; Kenawy, S.A.

2010-01-01

Nutraceuticals that provide medical or health benefits, including prevention and treatment of disease may be advantageous in inflammation and exposure to radiation. The aim of this study was to investigate the potential of curcumin to modulate, counteract or prevent the inflammatory response induced in irradiated and non-irradiated rats using the carrageenan air-pouch model as an acute model. Diclofenac was used as a reference standard non-steroidal anti-inflammatory drug (NSAID). Results indicated that exposure of rats to a single dose of gamma-radiation (6 Gy) before induction of inflammation increased production of prostaglandin E2 (PGE2), tumour necrosis factor-alpha (TNF-alpha) and malondialdehyde (MDA) levels in serum. Blood glutathione (GSH) was shown to be reduced in irradiated animals. Curcumin suppressed the elevated levels of TNF-alpha, PGE2 and MDA and was able to restore blood GSH levels. Reduction in liver contents of copper (Cu), zinc (Zn), selenium (Se) and iron (Fe) was recorded after irradiation of animals before induction of inflammation. Curcumin restored the hepatic concentrations of these trace elements. The present results suggest that irradiation of rats caused marked changes in the inflammatory response while curcumin suppressed the inflammatory response in both irradiated and control animals.

Effect of gama irradiation (Co60 in the control of Enterococci spp. and Escherichia coli in chilled chicken (Gallus gallus heart

Directory of Open Access Journals (Sweden)

Marta Maria Braga Batista Soares Xavier

2016-09-01

Full Text Available The present study aimed to evaluate the efficiency of the irradiation process in the control of Enterococci spp. and Escherichia coli in chilled chicken heart samples acquired in an industry located in the West Zone of Rio de Janeiro, Brazil, using irradiation doses of 1.5 kGy, 3, 0 kGy and 4.5 kGy. These microorganisms are related to fecal contamination, and are indicators of the sanitary processing conditions of the foodstuffs. The bacteriological analyses were conducted applying the methodologies and standards recommended by Brazilian norms resolution no. 12 (BRASIL, 2001 and instruction no. 62 (BRASIL, 2003 Regarding Escherichia coli, no statistically significant difference among the four groups (control, 1.5 kGy, 3.0 kGy and 4.5 kGy was observed (p> 0.05. The Most Probable Number (MPN for Enterococci spp. was not proven in the investigated samples. Thus, the Co60 gamma irradiation process was effective in eliminating Escherichia coli, and the lowest dose, of 1.5 kGy, was enough to abolish this enteropathogen from the evaluated samples.

Modification of WS2 nanosheets with controllable layers via oxygen ion irradiation

Science.gov (United States)

Song, Honglian; Yu, Xiaofei; Chen, Ming; Qiao, Mei; Wang, Tiejun; Zhang, Jing; Liu, Yong; Liu, Peng; Wang, Xuelin

2018-05-01

As one kind of two-dimensional materials, WS2 nanosheets have drawn much attention with different kinds of research methods. Yet ion irradiation method was barely used for WS2 nanosheets. In this paper, the structure, composition and optical band gap (Eg) of the multilayer WS2 films deposited by chemical vapor deposition (CVD) method on sapphire substrates before and after oxygen ion irradiation with different energy and fluences were studied. Precise tailored layer-structures and a controllable optical band gap of WS2 nanosheets were achieved after oxygen ion irradiation. The results shows higher energy oxygen irradiation changed the shape from triangular shaped grains to irregular rectangle shape but did not change 2H-WS2 phase structure. The intensity of E2g1 (Г) and A1g (Г) modes decreased and have small shifts after oxygen ion irradiation. The peak frequency difference between the E2g1 (Г) and A1g (Г) modes (Δω) decreased after oxygen ion irradiation, and this result indicates the number of layers decreased after oxygen ion irradiation. The Eg decreased with the increase of the energy and the fluence of oxygen ions. The number of layers, thickness and optical band gap changed after ion irradiation with different ion fluences and energies. The results proposed a new strategy for precise control of multilayer nanosheets and demonstrated the high applicability of ion irradiation in super-capacitors, field effect transistors and other applications.

Irradiation of spices and herbs

International Nuclear Information System (INIS)

Eiss, M.I.

1983-01-01

Gamma irradiation has been extensively studied as a means of reducing the microbial contamination of spices. Experiments indicate that spices, with water contents of 4.5-12%, are very resistant to physical or chemical change when irradiated. Since spices are used primarily as food flavoring agents, their flavor integrity must not be changed by the process. Sensory and food applications analysis indicate no significant difference between irradiated samples and controls for all spices tested

Food irradiation

International Nuclear Information System (INIS)

Kobayashi, Yasuhiko; Kikuchi, Masahiro

2009-01-01

Food irradiation can have a number of beneficial effects, including prevention of sprouting; control of insects, parasites, pathogenic and spoilage bacteria, moulds and yeasts; and sterilization, which enables commodities to be stored for long periods. It is most unlikely that all these potential applications will prove commercially acceptable; the extend to which such acceptance is eventually achieved will be determined by practical and economic considerations. A review of the available scientific literature indicates that food irradiation is a thoroughly tested food technology. Safety studies have so far shown no deleterious effects. Irradiation will help to ensure a safer and more plentiful food supply by extending shelf-life and by inactivating pests and pathogens. As long as requirement for good manufacturing practice are implemented, food irradiation is safe and effective. Possible risks of food irradiation are not basically different from those resulting from misuse of other processing methods, such as canning, freezing and pasteurization. (author)

Investigation of the colour recovery processes in irradiated 'red acrylic' dosimeters

International Nuclear Information System (INIS)

Patko, J.; Beke, D.L.

1991-01-01

The kinetics of the colour recovery processes in irradiated 'Red Acrylic' dosimeters was studied. It was found that the decay is due to diffusion of oxygen into the matrix and a thermal decay takes place, too. The diffusion processes result in the appearance of a clear surface layer which becomes thicker and thicker. This layer is separated by a sharp boundary surface from the dark region. The activation energy of the oxygen diffusion was determined from the kinetics. In samples irradiated and heat-treated in noble gas this process does not take place but it was observed that in pure oxygen, chlorine and in air the colour recovery was similar. (author) 8 refs.; 3 figs

Shelf-life extension of minimally processed and gamma irradiated red beet (Beta vulgaris ssp. vulgaris L.), Cv. early wonder

International Nuclear Information System (INIS)

Hernandes, Nilber Kenup; Vital, Helio de Carvalho; Coneglian, Regina Celi Cavestre

2007-01-01

This work investigated the effects of gamma irradiation on the shelf-life extension and safety of minimally processed red beet (Beta vulgaris ssp. vulgaris L.) by performing microbiological, chemical and sensory analyses. Red beets were harvested 73 days after transplanting and their tuberous parts were minimally processed and separated in two groups: control (non-irradiated) and irradiated (0.5, 1.0 and 1.5 kGy). Tests for Salmonella sp., total and fecal coliforms, total count of aerobic mesophilic and lactic-acid bacteria were performed during the 21-day storage at 8 deg C. They indicated that the samples irradiated with 1.0 and 1.5 kGy remained in good conditions throughout storage while the unirradiated samples did not last 7 days. Chemical analyses indicated that the concentrations of vitamins B1 and B2 were not affected by irradiation. In contrast the amounts of fructose and glucose increased during storage while the one for sucrose decreased. In addition four series of sensory evaluations including appearance and aroma indicated that the samples irradiated with 1.0 and 1.5 kGy remained good for consumption for 20 days. Therefore it was concluded that the use of the doses of 1.0 and 1.5 kGy produced the best effects on the conservation of the samples without harming the sensory characteristics and nutritional constituents tested. (author)

Results of film dosemeter control irradiations of German dose measurements services, 1969-1974

International Nuclear Information System (INIS)

Gummi, V.; Taubert, R.

1976-01-01

The dose measurement services of the FRG have been controlling themselves since 1961 by evaluating film dosimeters irradiated in the PTB under standard conditions. This control method is now embodied in a law by the second decree about the standardization of measuring instruments dt. 6th August 1975. During the time 1969-74 the PTB carried out more than 800 annual control irradiations of film dosimeters. In 30% of the cases the evaluation by the measuring services showed an errory higher than +50%/-30%. The dose measuring services partially diverge considerably concerning the distribution of evaluation errors. Particular difficulties seem to exist in the soft x-ray radiation with effective energies less than 30 keV, in the energy range about 100 keV, and in the evaluation of dosemeter irradiated with two different qualities of radiation (double irradiation). (orig.) [de

Irradiation Processing Department monthly record report, May 1958

Energy Technology Data Exchange (ETDEWEB)

1958-06-20

This document details activities of the irradiation processing department during the month of May 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

Irradiation Processing Department monthly record report, September 1959

Energy Technology Data Exchange (ETDEWEB)

Greninger, A.B.

1959-10-22

This document details activities of the irradiation processing department during the month of September, 1959. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

Irradiation Processing Department monthly record report, August 1958

Energy Technology Data Exchange (ETDEWEB)

1958-09-19

This document details activities of the irradiation processing department during the month of August, 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

Irradiation Processing Department monthly record report, October 1956

Energy Technology Data Exchange (ETDEWEB)

1956-11-21

This document details activities of the irradiation processing department during the month of October, 1956. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

Irradiation Processing Department monthly record report, March 1959

Energy Technology Data Exchange (ETDEWEB)

Greninger, A.B.

1959-04-21

This document details activities of the irradiation processing department during the month of March, 1959. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

Irradiation Processing Department monthly record report, December 1956

Energy Technology Data Exchange (ETDEWEB)

1957-01-19

This document details activities of the Irradiation Processing Department during the month of December 1956. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

Irradiation Processing Department monthly record report, November 1958

Energy Technology Data Exchange (ETDEWEB)

1958-12-19

This document details activities of the irradiation processing department during the month of November 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: research and engineering operation; production and reactor operations; facilities engineering operation; employee relations operations; and financial operation.

Irradiation Processing Department monthly record report, July 1958

Energy Technology Data Exchange (ETDEWEB)

1958-08-21

This document details activities of the irradiation processing department during the month of July, 1958. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

Irradiation Processing Department monthly record report, March 1957

Energy Technology Data Exchange (ETDEWEB)

1957-04-19

This document details activities of the irradiation processing department during the month of March, 1957. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering Operation; Employee Relations Operation; and Financial Operation.

Irradiation Processing Department monthly record report, November 1956

Energy Technology Data Exchange (ETDEWEB)

1956-12-20

This document details activities of the irradiation processing department during the month of November 1956. A general summary is included at the start of the report, after which the report is divided into the following sections: research and engineering operations; production and reactor operations; facilities engineering operation; employee relations operation; and financial operation.

Irradiation Processing Department monthly record report, January 1959

Energy Technology Data Exchange (ETDEWEB)

Greninger, A.B.

1959-02-20

This document details activities of the irradiation processing department during the month of January 1959. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operations; Production and Reactor Operations; Facilities Engineering operation; Employee Relations Operation; and Financial Operation.

Irradiation facilities in JRR-3M

International Nuclear Information System (INIS)

Ohtomo, Akitoshi; Sigemoto, Masamitsu; Takahashi, Hidetake

1992-01-01

Irradiation facilities have been installed in the upgraded JRR-3 (JRR-3M) in Japan Atomic Energy Research Institute (JAERI). There are hydraulic rabbit facilities (HR), pneumatic rabbit facilities (PN), neutron activation analysis facility (PN3), uniform irradiation facility (SI), rotating irradiation facility and capsule irradiation facilities to carry out the neutron irradiation in the JRR-3M. These facilities are operated using a process control computer system to centerize the process information. Some of the characteristics for the facilities were satisfactorily measured at the same time of reactor performance test in 1990. During reactor operation, some of the tests are continued to confirm the basic characteristics on facilities, for example, PN3 was confirmed to have enough performance for activation analysis. Measurement of neutron flux at all irradiation positions has been carried out for the equilibrium core. (author)

Shelf life of irradiated minimally processed (MP) watercress (Nasturtium officinale)

International Nuclear Information System (INIS)

Martins, C.G.; Behrens, J.H.; Aragon-Alegro, L.C.; Vieira, V.S.; Costa-Sobrinho, P.S.; Vizeu, D.M.; Hutzler, B.; Franco, B.D.G. de M.; Destro, M.T.; Landgraf, M.

2007-01-01

This study was carried out to evaluate the shelf life of minimally processed (MP) watercress exposed to gamma radiation with doses of 1.0; 3.0; 4.0 kGy. Packaged irradiated and non-irradiated MP watercress was subject to sensory analysis. A panel consisting of 25-30 non-trained members, aged 20-55 years, was used. Sensory evaluation was carried out on days 0, 2, 5, 7, 9 and 12 after treatment with packages maintained at 7 °C. The members of the panel rated each sample for overall liking on a hybrid 10 hedonic scale (0 = extremely dislike; 10 = extremely like). Microbiological analyses were also conducted. Compared to the non-irradiated sample, 1 kGy irradiated watercress increased its shelf life by one day (16 days). Shelf lives of samples exposed to higher doses were reduced to 9 days (3 kGy) and 6 days (4 kGy) due to changes in appearance. The microbiological quality was good throughout the experiment

Effect of combination treatment of gamma irradiation and ascorbic acid on physicochemical and microbial quality of minimally processed eggplant (Solanum melongena L.)

Science.gov (United States)

Hussain, Peerzada R.; Omeera, A.; Suradkar, Prashant P.; Dar, Mohd A.

2014-10-01

Gamma irradiation alone and in combination with ascorbic acid was tested for preventing the surface browning and maintaining the quality attributes of minimally processed eggplant. Eggplant samples after preparation were subjected to treatment of gamma irradiation in the dose range of 0.25-1.0 kGy and to combination treatments of ascorbic acid dip at a concentration of 2.0% w/v and gamma irradiation (dose range 0.5-2.0 kGy) followed by storage at 3±1 °C, RH 80%. Studies revealed inverse correlation (r=-0.93) between the polyphenol oxidase (PPO) activity, browning index and the treatments of ascorbic acid and gamma irradiation. Combinatory treatment of 2.0% w/v ascorbic acid and 1.0 kGy gamma irradiation proved to be significantly (p≤0.05) effective in inhibiting the PPO activity, preventing the surface browning and maintaining the creamy white color and other quality attributes of minimally processed eggplant up to 6 days of refrigerated storage. Sensory evaluation revealed that control and 0.25 kGy irradiated samples were unacceptable only after 3 days of storage. Samples irradiated at 0.5 kGy and 0.75 kGy were unacceptable after 6 days of storage. Microbial analysis revealed that radiation processing of minimally processed eggplant at 1.0 kGy with and without ascorbic acid resulted in around 1 and 1.5 log reduction in yeast and mold count as well as bacterial count just after treatment and 6 days of storage therefore, enhances the microbial safety.

The DNA 'comet assay' as a rapid screening technique to control irradiated food

International Nuclear Information System (INIS)

Cerda, H.; Delincee, H.; Haine, H.; Rupp, H.

1997-01-01

The exposure of food to ionizing radiation is being progressively used in many countries to inactivate food pathogens, to eradicate pests, and to extend shelf-life, thereby contributing to a safer and more plentiful food supply. To ensure free consumer choice, irradiated food will be labelled as such, and to enforce labelling, analytical methods to detect the irradiation treatment in the food product itself are desirable. In particular, there is a need for simple and rapid screening methods for the control of irradiated food. The DNA comet assay offers great potential as a rapid tool to detect whether a wide variety of foodstuffs have been radiation processed. In order to simplify the test, the agarose single-layer set-up has been chosen, using a neutral protocol. Interlaboratory blind trials have been successfully carried out with a number of food products, both of animal and plant origin. This paper presents an overview of the hitherto obtained results and in addition the results of an intercomparison test with seeds, dried fruits and spices are described. In this intercomparison, an identification rate of 95% was achieved. Thus, using this novel technique, an effective screening of radiation-induced DNA fragmentation is obtained. Since other food treatments also may cause DNA fragmentation, samples with fragmented DNA suspected to have been irradiated should be analyzed by other validated methods for irradiated food, if such treatments which damage DNA cannot be excluded

Application of Gamma Irradiation and Its Convergent Treatments on Several Varieties of Oriental Hybrid Lily to Control Leaf Blight

Directory of Open Access Journals (Sweden)

Ji-Hoon Kim

2014-06-01

Full Text Available In order to seek more eco-friend, economic and safer quarantine method than current methyl bromide fumigation, the convergent treatment with 200 Gy of gamma irradiation and several chemicals such as nano-siver particles (NSS, sodium dichloroisocyanurate (NaDCC was tried on the cuttings of lily in the packing of catonnage box for export. With 6 independent experiments of gamma irradiation on the three lily cultivars, cvs. Siberia, Le reve and Sorbonne, incidence and severity of lily leaf blight was investigated on leaves and petals at 8-d after infection. 200 Gy of gamma irradiation decreased at 13-25% of severity on the leaf of Sorbonne, but it increased at 2-5% of severity on the leaf of Siberia and Le reve. Chemical substitutes such as NSS and NaDCC were not effective to control of lily blight on cuttings. By 200 Gy of gamma irradiation treatment, chlorophyll contents were statistically significantly decreased at 12-d after irradiation and the longevities vaselife of fully open flower of Siberia and Sorbonne were increased at 0.4 to 1.2 days. In addition, the relative fresh weights of the gamma irradiated cuttings were severely dried compared to the non-irradiated control. On the other hands, the symptoms of phyto-toxicity of high dose gamma irradiation at 1 or 2 kGy on cv. Siberia were to be blight at the tip of bloom, bent necks of flower, and delayed the process of flowering.

Study to master "1"8F-FDG radiopharmaceutical production process by Korean Cyclotron KOTRONS 13 MeV at Hanoi Irradiation Center

International Nuclear Information System (INIS)

Nguyen Quang Anh; Tran Manh Thang; Dam Thi Tam; Mai Van Vinh

2016-01-01

A PET Cyclotron center is built in Hanoi Irradiation Center (HIC), VINATOM and expectation put in operation in the middle of 2016. Three main processes in "1"8F-FDG synthesis general process of Samyoung Unitech synthesizer module were studied as: effect of time to water removal process, effect of time to nucleophilic substitution reaction, and effect of temperature and time to hydrolysis process. The optimum parameters are collected and re-installed for "1"8F-FDG synthesizer module to achieve highest yield. The human resource was trained basic to advanced theoretical and practical training programs of 18F-FDG Radiopharmaceutical Production by Vietnamese and Korean senior experts in HICs facility for this project. After training courses, the human resource is able to produce and quality control "1"8F-FDG Radiopharmaceutical in different modules and quality control systems such as GE-MX (GE), Synthera (IBA), and Samyoung Unitech (SYU). "1"8F-FDG Radiopharmaceutical was produced in HIC achieves British Pharmacopeia (BP) standards and tested in animals. Animal PET/CT scanner images show clearly distribution of FDG according to physiological characters. Besides, this project were establishing "1"8F-FDG Radiopharmaceutical Production Process by cyclotron KOTRONS13 and Samyoung Unitech synthesizer module and Quality Assurance, Quality Control Process attain BP standards at Hanoi Irradiation Center; and establishing the training documents for practical production human resource training, "1"8F-FDG radiopharmaceutical Quality Assurance Process, Quality Control Process which attain BP standards. (author)

Irradiation of packaged food

International Nuclear Information System (INIS)

Kilcast, D.

1990-01-01

Food irradiation is used to improve the safety of food by killing insects and microorganisms, to inhibit sprouting in crops such as onions and potatoes and to control ripening in agricultural produce. In order to prevent re-infestation and re-contamination it is essential that the food is suitably packed. Consequently, the packaging material is irradiated whilst in contact with the food, and it is important that the material is resistant to radiation-induced changes. In this paper the nature of the irradiation process is reviewed briefly, together with the known effects of irradiation on packaging materials and their implications for the effective application of food irradiation. Recent research carried out at the Leatherhead Food RA on the possibility of taint transfer into food is described. (author)

Food irradiation: Its role in food safety

International Nuclear Information System (INIS)

Qureshi, R.U.

1985-01-01

This document provides a brief overview of the process of food irradiation and describes the potential for food irradiation in the Asia-Pacific region. The advantages in controlling food-borne diseases and in promoting trade are discussed. 4 tabs

Dosimetry concepts and measurements in food irradiation processing

International Nuclear Information System (INIS)

Chadwick, K.H.; Oosterheert, W.F.

1986-01-01

The associations between the dosimetry concepts, Minimum absorbed dose (Dsub(min)), maximum absorbed dose (Dsub(max), and average dose and median dose are investigated for the case of a large cobalt-60 plaque source irradiating homogeneous bulk product in a two-pass, two-sided irradiation. It is assumed that to a first approximation the intensity of radiation decreases exponentially with the depth, t, in the product. A series of mathematical relationships is derived for the average dose, the maximum and minimum dose, the median dose [defined as (Dsub(maX) + Dsub(min)/2], and the uniformity ratio (defined U.R. = (Dsub(max)/Dsub(min). The relationships are derived in terms of a constant D 0 (the dose on the surface of the products in the pass close to the source) and the relaxation length (μt) of the radiation in the product. Since the uniformity ratio and other dose parameters can be calculated for certain chosen values of μt, the individual values Dsub(min) to Dsub(max) into 10 equal fractions, the amount of product irradiated to each of the fractions is calculated and it is shown that, independent of the value of U.R., about a third of the product receives a dose in the first fraction above Dsub(min). It is also shown that for a given median dose, the average dose decreases as U.R. increases. The calculated dose relationships are confirmed by measurement in homogeneous dummy product, using the lyoluminescence of glutamine to measure dose. The implications of these results for the regulation of the food irradiation process and for the design of irradiation facilities are discussed. (author)

Long-term storage of irradiated potatoes for processing use, 4

International Nuclear Information System (INIS)

Aoki, Shohei; Umeda, Keiji; Kameyama, Kenji.

1984-01-01

In order to develop suitable storage conditions in potatoes for processing use, non-irradiated and irradiated potatoes var. Norin No. 1 were stored in containers and in bulk. The contents of reducing sugars were determined and the properties of potato chips were analysed. Reconditioning at 10 deg C and RH 90 % for 4 weeks during an early period of dormancy lowered the content of reducing sugars remarkably in both the non-irradiated and irradiated potatoes which were either stored in containers or in bulk. The optimum conditions for the storage of potatoes were 8 deg C and RH 90 %, which enabled the potatoes to retain their hardness while the content reducing sugars decreased. The potatoes stored under the above conditions gave chips with a fairly good color. In contrast, the non-irradiated potatoes stored for a period of 6 months or longer sprouted and aged, resulting in chips with unsatisfactory color. It was found necessary to use potatoes with low contents of both amino acids and reducing sugars to avoid the browning of chips. Bulk storage which was found to be effective for air circulation through potatoes caused creeping phenomenon. (author)

Procedures development and methodology of control for application of good manufacture practices (GMP) on human blood irradiation

International Nuclear Information System (INIS)

Boghi, Claudio

2008-01-01

The irradiation of human blood is used to avoid the TA-GVHD (transfusion-associated graft-versus-host-disease), a rare but devastating adverse effect of leukocytes present in blood components for a immunocompetent transfusion recipients. Usually this irradiation practice is performed to a physical elimination of leukocytes. The implementation of the procedures will assure that the properly dose in a range of 25 Gy to 50 Gy will be delivered to the blood in the bag collected in a blood tissue bank. The studies of the procedures in order to establish a GMP (Good Manufacturing Practices) were developed under the guidelines of the standard ISO 11137 - Sterilization of health care products - Requirements for validation and routine control - Radiation sterilization. In this work, two dosimetric systems were used for dose mapping during the studies of irradiator qualification, loading pattern, irradiation process validation and auditing. The CaS0 4 :Dy dosimeter presented difficulties concerning to uncertainty on dose measurement, stability, traceability and calibration. The PMMA and Gafchromic dosimetric systems have shown a better performance and were adopted on studies of irradiators qualification that are necessary to implementation of GMP. The irradiation tests have been done in a Gammacell 220 irradiator. The developed procedures can be adapted for different kinds of gamma irradiators, allowing implanting a quality assurance program and a GMP for blood irradiation. (author)

The influence of late-stage pupal irradiation and increased irradiated: un-irradiated male ratio on mating competitiveness of the malaria mosquito Anopheles arabiensis Patton.

Science.gov (United States)

Helinski, M E H; Knols, B G J

2009-06-01

Competitiveness of released males in genetic control programmes is of critical importance. In this paper, we explored two scenarios to compensate for the loss of mating competitiveness after pupal stage irradiation in males of the malaria mosquito Anopheles arabiensis. First, competition experiments with a higher ratio of irradiated versus un-irradiated males were performed. Second, pupae were irradiated just prior to emergence and male mating competitiveness was determined. Males were irradiated in the pupal stage with a partially or fully-sterilizing dose of 70 or 120 Gy, respectively. Pupae were irradiated aged 20-26 h (young) as routinely performed, or the pupal stage was artificially prolonged by cooling and pupae were irradiated aged 42-48 h (old). Irradiated males competed at a ratio of 3:1:1 to un-irradiated males for mates in a large cage design. At the 3:1 ratio, the number of females inseminated by males irradiated with 70 Gy as young pupae was similar to the number inseminated by un-irradiated males for the majority of the replicates. At 120 Gy, significantly fewer females were inseminated by irradiated than by un-irradiated males. The irradiation of older pupae did not result in a significantly improved male mating competitiveness compared to the irradiation of young pupae. Our findings indicate that the loss of competitiveness after pupal stage irradiation can be compensated for by a threefold increase of irradiated males, but only for the partially-sterilizing dose. In addition, cooling might be a useful tool to facilitate handling processes of large numbers of mosquitoes in genetic control programmes.

Radiosterilization process control in plants using electron accelerators; Kontrola procesu sterylizacji radiacyjnej w stacjach korzystajacych z akceleratorow elektronow

Energy Technology Data Exchange (ETDEWEB)

Stuglik, Z [Institute of Nuclear Chemistry and Technology, Warsaw (Poland)

1997-10-01

Electron beam parameters deciding the irradiation dose in radiosterilization plants should be continuously controlled during the process. Dosimetric procedure suitable to irradiated material and dose range should be chosen. The practical advice and directions in this subject have been done. 7 refs.

Use of irradiation to assure the hygienic quality of animal origin foods

International Nuclear Information System (INIS)

Luna Carbajal, P. C.

1991-01-01

Irradiation process for food preservation is a physical method comparable to heat or refrigeration and consist on the exposure of products packed or in bulk to gamma rays comming from Cobalt-60 or Cesium-137 or accelerated electrons and X rays produced by electric machines known as accelerators. Foods are exposed to this form of energy during a pre-stablished period in facilities named irradiators. At industrial level, the irradiation process requires a well stablished control to reach a good quality in the product. This quality control is carry out by means of dosimetry, a system which assures that the energy amount received by food is correct. Benefits derived of irradiation process in meat products as chicken, beef and pork as well as implications in matter of health and economics are presented in this work. Different aspects of irradiation process as a control to assure the hygienic quality, costs, different option of irradiators at industrial level, its advantages upon other processes, and its benefits at social level, are presented in this work. With respect to wholesomeness of irradiated food, main studies to strenghten that an irradiated food is safe, non toxic, do not imply microbian risks. it has the better nutritional quality, it has no radioactive remains and it is not a radioactivity inductor, in a word is an inocuous food, are presented in this study (Author)

Effects of the interruption of the irradiation process on PMMA Harwell Industry Dosimetry Systems

Energy Technology Data Exchange (ETDEWEB)

Santos, Paulo S.; Vasquez, Pablo A.S., E-mail: psantos@ipen.br, E-mail: pavsalva@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

2015-07-01

Nowadays, the use of dyed-polymethylmethacrylate dosimetry systems in measurements at industrial irradiations has been broadly, despite the use of alanine dosimeters. Accurate dosimetry measurements are essential for the sterilization applications of medical products as well as the preservation of food by ionizing radiation. Regulations in many countries require in-plant dosimetry to ensure that the specified radiation dose has been delivered to the product. Harwell commercial dosimeters commonly are built to work with measurements between 1 kGy to 50 kGy, this means that a same dosimeter could be used until reach these values. Radiation processing demands partial measurements of the absorbed dose to guarantee the final desired applied absorbed dose depending to the dose rate. In this sense, the total absorbed dose corresponds to the cumulative partial values. In this study, several dosimeters were irradiated at the Multipurpose Gamma Irradiation Facility at IPEN - CNEN/SP to evaluate the response to the interruption of the irradiation process in the total cumulative absorbed dose values considering statistical changes and some processing parameters. When studied the Harwell dyed-polymethylmethacrylate dosimeters Red 4034 and Amber 3042, applying processing interruptions, results shown a coefficient of variation under 7% for industrial irradiation conditions to the total cumulative absorbed dose. (author)

Irradiation Processing Department, monthly record report, February, 1960

Energy Technology Data Exchange (ETDEWEB)

1960-03-22

This document details activities of the irradiation processing department at the Hanford Reservation during the month of February, 1960. A general summary is included at the start of the report, after which the report is divided into the following sections: Research and Engineering Operation; Manufacturing Operation; Facilities Engineering Operation; Relations Practices Operation; Financial Operation; and NPR operation.

Use of irradiation to control infectivity of food-borne parasites

International Nuclear Information System (INIS)

1993-01-01

Food-borne parasitic diseases are common throughout the world, pose significant health problems and cause economic losses in terms of agricultural commodities and human productivity. The diseases usually occur through consumption of raw or partially cooked foods with are infected by various parasites (e.g. tapeworms, roundworms, flukes, parasitic protozoa, etc.). The problem is significant in developing countries where the population has the habit of consuming raw food of animal origin. Available data, with the exception of data on Trichinella spiralis, a parasitic nematode, were insufficient for the use of irradiation technology to control food-borne parasites. Therefore, a Co-ordinated Research Programme (CRP) on the Use of Irradiation to Control Infectivity of Food-Borne Parasites was implemented by the FAO/IAEA in 1986. The results of the work carried out over five years (1986-1991) by twelve researchers participating in the programme, have established conclusively the potential for application of food irradiation in the control of liver flukes, tapeworms, roundworms, trichinosis, toxoplasmosis, etc. This report includes the conclusions and recommendations of the participants concerning the results obtained and need for further research. Refs, figs and tabs

Petitioning process for irradiated foods and animal feeds in North America

International Nuclear Information System (INIS)

Marcotte, M.; Kunstadt, P.

1993-01-01

The lack of sufficient regulatory approvals continues to delay the commercial application of food irradiation in several countries. Often, the regulatory approval process itself appears too challenging and approvals are not even requested. The objective of this paper is to review petition requirements so that researchers and companies in other countries will be able to prepare petitions requesting approval for the import and sale of irradiated foods into North America. (author)

The investigation of the colour recovery processes in irradiated 'Red Acrylic' dosimeters

International Nuclear Information System (INIS)

Patko, J.; Beke, D.L.; Herbak, J.

1983-01-01

The kinetics of the colour recovery processes in irradiated 'Red Acrylic' dosemeters was studied. It was found that the decay is due to diffusion of oxygen into the matrix and there is also a thermal decay. The diffusion process results in the appearance of a clear surface layer which becomes more and more thick. This layer is separated with a sharp boundary surface from the dark region. The activation energy of the oxygen diffusion was determined from the kinetics. With samples irradiated and heat-treated in noble gas, the process does not take place, but in pure oxygen, chlorine, and in air the colour recovery was similar. (author)

Irradiation of carabao mangoes for decay control

International Nuclear Information System (INIS)

Alabastro, E.F.; Pineda, A.S.; Pangan, A.C.; Valle, M.J. del.

Control of postharvest diseases of carabao mangoes by gamma radiation has been the subject of several local studies, notably that of Herrera and Valencia (1964) and Pablo et al (1971) which showed dose levels of 16.6 Kr. and 60 Kr. respectively, to be effective in extending the market life. The wide range of resorted effective dose levels for mangoes prompted this investigation which aimed to establish the pre-dominant spoilage-causing micro-organisms and the effectivity of irradiation in controlling or delaying the growth of these micro-organisms. (author)

Toward understanding dynamic annealing processes in irradiated ceramics

Energy Technology Data Exchange (ETDEWEB)

Myers, Michael Thomas [Texas A & M Univ., College Station, TX (United States)

2013-05-01

High energy particle irradiation inevitably generates defects in solids. The ballistic formation and thermalization of the defect creation process occur rapidly, and are believed to be reasonably well understood. However, knowledge of the evolution of defects after damage cascade thermalization, referred to as dynamic annealing, is quite limited. Unraveling the mechanisms associated with dynamic annealing is crucial since such processes play an important role in the formation of stable postirradiation disorder in ion-beam-processing of semiconductors, and determines the “radiation tolerance” of many nuclear materials. The purpose of this dissertation is to further our understanding of the processes involved in dynamic annealing. In order to achieve this, two main tasks are undertaken.

Dynamics of genetic processes in chronically irradiated populations of small mammals

International Nuclear Information System (INIS)

Ryabokon', N.I.; Goncharova, R.I.; Smolich, I.I.; Kapitanova, N.P.; Nikitchenko, N.V.

2000-01-01

The distinctive features of dynamics of mutagenesis in mammalian populations under chronic low-intensive irradiation were first revealed. The main of them is gradual increase in mutability in somatic cells and embryonal lethality during series of irradiated generations of animals (bank vole - Clethrionomys glareolus). The data obtained strongly suggest that there are oppositely directed processes in natural populations after irradiation of more than 20 generations of animals: on the one hand, accumulation of mutations (genetic load of populations) and pre-mutation events which increase genome instability of germ and somatic cells in consecutive generations of animals, and on the other, formation of genetic radio adaptation through better functioning protection systems. In this period of micro evolution in chronically irradiated populations, the frequencies of genetic damages could be higher if the radiation adaptation doesn't form. (authors)

Concept design of multipurpose gamma irradiator ISG-500 instrumentation and control system

International Nuclear Information System (INIS)

Dian F Atmoko; Sutomo B; Ikhsan S; A Suntoro

2010-01-01

Has been concept designed of multipurpose 2 x 250 kCi gamma irradiator instrumentation and control system (ICS). The problem in ICS of irradiator is How to get similar of dose rate and start-up/shut down mechanism with highest safety factor. The concept designed of ICS had of tree parameter such as safety, operation and security. The tree of parameter used to start-up and shut-down in irradiator installation with interlock system connection to guarantee of safety. Similar of dose rate obtained by controlled of exposure time witch stopped of carrier conveyor in point of stopped carrier and for delay time, with speed of moved motor carrier to set in constant speed. (author)

Computational science simulation of laser materials processing and provision of their irradiation conditions

International Nuclear Information System (INIS)

Muramatsu, Toshiharu

2016-01-01

In laser processing, it is necessary for achieving the intended performance and product, to understand the complex physical courses including melting and solidification phenomena occurring in laser processing, and thus to set proper laser irradiation conditions. This condition optimization work requires an enormous amount of overhead due to repeated efforts, and has become a cause for inhibiting the introduction of laser processing technology into the industrial field that points to the small lot production of many products. JAEA tried to make it possible to quantitatively handle the complex physical course from the laser light irradiation to the fabricating material until the completion of processing, and is under development of the computational science simulation code SPLICE that connects micro behavior and macro behavior through a multi-level scale model. This SPLICE is able to visualize the design space and to reduce the overhead associated with the setting of laser irradiation conditions and the like, which gives the prospect of being effective as a tool for front-loading. This approach has been confirmed to be effective for the welding and fusing process. (A.O.)

Effectiveness of electron beam irradiation in the control of some soilborne pathogens

International Nuclear Information System (INIS)

Orlikowski, L.B.; Ptaszek, M.; Migdal, W.; Gryczka, U.

2011-01-01

Electron beam (EB) irradiation was tested against Botrytis cinerea, Pythium ultimum and Phytophthora citricola the most dangerous pathogens causing stem and root rot of seedlings, cuttings and older plants. In the laboratory trials cultures of 3 species were irradiated with doses 0 (control), 1.5, 3.0, 4.5 and 6.0 kGy whereas peat was treated with 10, 15 and 25 kGy. P. citricola was the most sensitive species for irradiation. In greenhouse trials 15 kGy irradiation of peat protected chrysanthemum cuttings against B. cinerea and P. ultimum as well as rhododendron young plants against P. citricola. Irradiation of peat did not influence the growth and development of the tested plants. (authors)

Food irradiation process control and acceptance. Regional UNDP project for Asia and the Pacific, mission undertaken in Sri Lanka. Food irradiation process control, regulation and acceptance RPFI-Phase 3

International Nuclear Information System (INIS)

Giddings, G.G.

1992-01-01

At the request of the Government of Sri Lanka, the FAO/IAEA expert undertook a one-week mission, between November 10th and 17th 1990, to the Sri Lankan Atomic Energy Authority at Colombo. This included the following: The expert advised and assisted on matters related to food irradiation relevant to Sri Lanka and its on-going programmes. He engaged in a question and answer discussion meeting with representatives of the spice, and ornamental plants exporting trade in the presence of the Atomic Energy Authority Chairman, its chief food technologist, and a food science professor who serves on the Government's Food Advisory Group. The expert assisted with the drafting of what should be the first national food irradiation regulation, and presented and discussed the draft at seminars presented separately to the National Food Advisory Group, and to the National food inspectors who would ultimately be responsible for implementing any such regulation. (author)

Food Irradiation Newsletter. V. 16, no. 1

International Nuclear Information System (INIS)

1992-05-01

This newsletter contains a report on the final FAO/IAEA Research Coordination Meeting (RCM) on the use of irradiation to control the infectivity of food-borne parasites, held in Mexico City in June, 1991, and a brief summary of the second FAO/IAEA RCM on the Asian Regional Cooperative Project on food irradiation, with emphasis on process control and acceptance. The workshops and training courses held between September and December 1991 are presented, and a short article reports the opening of the USA's first commercial food irradiator and describes the initial public reaction

Quality control through dosimetry at a contract radiation processing facility

International Nuclear Information System (INIS)

Du Plessis, T.A.; Roediger, A.H.A.

1985-01-01

Reliable dosimetry procedures constitute a very important part of process control and quality assurance at a contract gamma radiation processing facility that caters for a large variety of different radiation applications. The choice, calibration and routine intercalibration of the dosimetry systems employed form the basis of a sound dosimetry policy in radiation processing. With the dosimetric procedures established, detailed dosimetric mapping of the irradiator upon commissioning (and whenever source modifications take place) is carried out to determine the radiation processing characteristics and peformance of the plant. Having established the irradiator parameters, routine dosimetry procedures, being part of the overall quality control measures, are employed. In addition to routine dosimetry, independent monitoring of routine dosimetry is performed on a bi-monthly basis and the results indicate a variation of better than 3%. On an annaul basis the dosimetry systems are intercalibrated through at least one primary standard dosimetry laboratory and to date a variation of better than 5% has been experienced. The company also participates in the Pilot Dose Assurance Service of the International Atomic Energy Agency, using the alanine/ESR dosimetry system. Routine calibration of the instrumentation employed is carried out on a regular basis. Detailed permanent records are compiled on all dosimetric and instrumentation calibrations, and the routine dosimetry employed at the plant. Certificates indicating the measured absorbed radiation doses are issued on request and in many cases are used for the dosimetric release of sterilized medical and pharmaceutical products. These procedures, used by Iso-Ster at its industrial gamma radiation facility, as well as the experience built up over a number of years using radiation dosimetry for process control and quality assurance are discussed. (author)

International acceptance of irradiated food. Legal aspects

International Nuclear Information System (INIS)

1979-01-01

The three international organizations competent in the field of irradiation processing for the preservation of food (FAO, WHO, IAEA), convened, at the end of 1977, an Advisory Group to revise and update the recommendations of a similar group which met in early 1972. The Advisory Group considered how national regulations could be harmonized so as to facilitate the international movement of irradiated food. This publication contains the Report of the Advisory Group, which summarizes the considerations of the Group on regulatory control over the irradiation plant and irradiation of foods, and on assurances for comparability of control (international labelling and documentation). Annexes 1 to 6 are included in order to complete the relevant information on the legal aspects of this subject. They include a Draft General Standard for Irradiated Foods, a Draft Code of Practice for the Operation of Radiation Facilities Used for the Treatment of Foods, Recommendations of a Consultation Group on the Legal Aspects of Food Irradiation, a Listing of the Legislation on Food Irradiation Adopted in Member States (1971-1976), and Model Regulations for the Control of and Trade in Irradiated Food

Manual of food irradiation dosimetry

International Nuclear Information System (INIS)

1977-01-01

Following items are discussed: Fundamentals of dosimetry; description of irradiators; dose distribution in the product and commissioning the process; plant operation and process control; detailed instructions on using various dose-meter systems; references; glossary of some basic terms and concepts

Irradiation of watercress (Nasturtium officinale) minimally processed: microbiological and sensory aspects

International Nuclear Information System (INIS)

Martins, Cecilia Geraldes

2004-01-01

Consumer attitudes towards foods have changed in the last two decades increasing requirements for fresh like products. Consequently less extreme treatments or additives are being required. Minimally processed foods have fresh like characteristics and satisfy this new consumer demand. Besides freshness, the minimally processing also provide convenience required by the market. Salad vegetables can be source of pathogen such as Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes. The minimally processing does not reduce the levels of pathogenic microorganisms to safe levels. Therefore, this study was carried out in order to improve the microbiological safety and the shelf-life of minimally processed vegetables using gamma radiation. Minimally processed watercress inoculated with a cocktail of Salmonella spp was exposed to 0.0, 0.2, 0.5, 0.7, 1.0, 1.2 and 1.5 kGy. D10 values for Salmonella spp inoculated in watercress varied from 0.29 to 0.43 kGy. Samples of watercress exposed of 1, 3 e 4 kGy and non-irradiated sample, stored at 7 deg C, were submitted to sensory evaluation and their shelf-life was determined. All samples were accepted by members of sensory panel. The shelf-life of sample irradiated with 1 kGy was 16 days (one and half day more than shelf-life of non-irradiated sample) and samples exposed to 3 and 4 kGy presented shelf-life of 9 and o days, respectively. (author)

Altered composition of bone as triggered by irradiation facilitates the rapid erosion of the matrix by both cellular and physicochemical processes.

Directory of Open Access Journals (Sweden)

Danielle E Green

Full Text Available Radiation rapidly undermines trabecular architecture, a destructive process which proceeds despite a devastated cell population. In addition to the 'biologically orchestrated' resorption of the matrix by osteoclasts, physicochemical processes enabled by a damaged matrix may contribute to the rapid erosion of bone quality. 8w male C57BL/6 mice exposed to 5 Gy of Cs(137 γ-irradiation were compared to age-matched control at 2d, 10d, or 8w following exposure. By 10d, irradiation had led to significant loss of trabecular bone volume fraction. Assessed by reflection-based Fourier transform infrared imaging (FTIRI, chemical composition of the irradiated matrix indicated that mineralization had diminished at 2d by -4.3±4.8%, and at 10d by -5.8±3.2%. These data suggest that irradiation facilitates the dissolution of the matrix through a change in the material itself, a conclusion supported by a 13.7±4.5% increase in the elastic modulus as measured by nanoindentation. The decline in viable cells within the marrow of irradiated mice at 2d implies that the immediate collapse of bone quality and inherent increased risk of fracture is not solely a result of an overly-active biologic process, but one fostered by alterations in the material matrix that predisposes the material to erosion.

Regulations in the field of food irradiation

International Nuclear Information System (INIS)

1991-02-01

The material available for this review, as well as the Guidelines for Preparing Regulations for the Control of Food Irradiation Facilities adopted by ICGFI, the international Conference Document on the Acceptance, Control of and Trade in Irradiated Food, the draft European Economic Community Directive and the Codex General Standard and Code of Practice on food irradiation suggest that the following aspects may be subject to regulation: Food irradiation licensing, radiation safety, food hygiene, package labelling, inspection, certification for commercial purposes. The purpose of this review is to provide Member States with the information necessary for and special to the control of food processing by irradiation, so as to enable them to ensure that they have or they can adopt effective regulations governing all aspects of trade in irradiated food. Three countries have introduced in their food laws special provisions to regulate the processing of food by radiation. Twenty-three countries have issued such special regulations under the existing statutory authority of one of the executive branches: Seven countries either by reference or by incorporation in whole or in part in their regulations, gave recognition to the Codex Standard and Code of Practice. The absence of such specific recognition should not be interpreted, however, to mean that those countries have not accepted the Codex recommendations. Many provisions seem to have taken the Codex recommendations as a guide. 16 refs

Evaluation of the role of both irradiation and albenazole in the control of hydatidosis in mice

International Nuclear Information System (INIS)

Moawad, M.A.F.

2005-01-01

The present study mainly aims to evaluate the role of irradiated hydatid cysts and treatment by albendazole on the control of hydatidosis. Eighty male mice were divided equally into four groups. The first group was infected with normal non-irradiated viable particular's. The second group was infected with non-irradiated particular's then treated with al bendazole at a dose of 0.52 mg/kg body weight. The third and fourth groups were infected with 45 Krad and 65 Krad irradiated protoscolices, respectively. Each animal was received 2000 protoscolices by intraperitoneal injection. After 12 and 16 weeks post-infection, parasitological and enzymatic aspects of the mice were examined. The group infected with irradiated protoscolices and the group infected with non-irradiated protoscolices then treated with albendazole showed significant decrease in the number of the developing cysts in both of the liver and omentum. Such decrease was more pronounced with higher dose level of gamma irradiation as compared to the control group (non-irradiated protoscolices). Furthermore, there were significant decreases in the enzyme levels of the liver of mice (y-GT, ALP, ALT and AST) in groups given irradiated viable protoscolices and group given albendazole drug after infection compared to groups given non-irradiated viable protoscolices (control group)

ENHANCING FOOD SAFETY AND STABILITY THROUGH IRRADIATION: A REVIEW

Directory of Open Access Journals (Sweden)

Manzoor Ahmad Shah

2014-04-01

Full Text Available Food irradiation is one of the non thermal food processing methods. It is the process of exposing food materials to the controlled amounts of ionizing radiations such as gamma rays, X-rays and accelerated electrons, to improve microbiological safety and stability. Irradiation disrupts the biological processes that lead to decay of food quality. It is an effective tool to reduce food-borne pathogens, spoilage microorganisms and parasites; to extend shelf-life and for insect disinfection. The safety and consumption of irradiated foods have been extensively studied at national levels and in international cooperations and have concluded that foods irradiated under appropriate technologies are both safe and nutritionally adequate. Specific applications of food irradiation have been approved by national legislations of more than 55 countries worldwide. This review aims to discuss the applications of irradiation in food processing with the emphasis on food safety and stability.

Gemstone dedicated gamma irradiation development

Energy Technology Data Exchange (ETDEWEB)

Omi, Nelson M.; Rela, Paulo R. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: nminoru@ipen.br; prela@ipen.br

2007-07-01

The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to its poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator constructed in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations, were performed. With the definitive optimized irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. This work presents some optimization parameters and the expected performance of the irradiator. (author)

Current status of the radiation technology and quality control for radiation processing in Latin America

International Nuclear Information System (INIS)

Miranda, Enrique Francisco Prietro

2013-01-01

The use of the radiation technology has gained acceptance in various regions of the world, where studies estimated that the installed capacity increases at a rate of 6 % per year and Latin America is part of this increase, due the advantages of this process when it is employed for the food preservation, sterilization of medical pharmaceutical material and to control the insect pests. This paper shows the art state of the application of Radiation Technology in Latin America, as well as the technological characteristics of the most gamma irradiation facilities and minor number the electron beam accelerator facilities, the types of irradiated products, state of the Quality Management System and the Dosimetric Systems used in the Radiation Processing Control in the Region. (author)

Silver nanoparticles: synthesis and size control by electron irradiation

Energy Technology Data Exchange (ETDEWEB)

Bogle, K A; Dhole, S D; Bhoraskar, V N [Microtron Accelerator Laboratory, Department of Physics, University of Pune, Pune-411007 (India)

2006-07-14

Silver nanoparticles were synthesized by irradiating solutions, prepared by mixing AgNO{sub 3} and poly-vinyl alcohol (PVA), with 6 MeV electrons. The electron-irradiated solutions and the thin coatings cast from them were characterized using the ultraviolet-visible (UV-vis), x-ray diffraction (XRD), transmission electron microscopy (TEM) and scanning electron microscopy (SEM) techniques. During electron irradiation, the process of formation of the silver nanoparticles appeared to be initiated at an electron fluence of {approx}2 x 10{sup 13} e cm{sup -2}. This was evidenced from the solution, which turned yellow and exhibited the characteristic plasmon absorption peak around 455 nm. Silver nanoparticles of different sizes in the range 60-10 nm, with a narrow size distribution, could be synthesized by varying the electron fluence from 2 x 10{sup 13} to 3 x 10{sup 15} e cm{sup -2}. Silver nanoparticles of sizes in the range 100-200 nm were also synthesized by irradiating an aqueous AgNO{sub 3} solution with 6 MeV electrons.

The Effect of UVC Irradiation on the Mechanical Properties of Chitosan Membrane in Sterilization Process

Science.gov (United States)

Rupiasih, N. N.; Sumadiyasa, M.; Putra, I. K.

2018-04-01

The present study, we report about the effect of UVC irradiation on the mechanical properties of chitosan membrane in the sterilization process. The membrane used was chitosan membrane 2% which prepared by a casting method using chitosan as matrix and acetic acid 1% as a solvent. The UVC source used was germicidal ultraviolet (UVG) which widely used for sterilization purposes. Variation doses were done by the varying time of irradiation, e.g. 5 min, 15 min, 30 min, and 60 min. Those samples are named as S1, S2, S3, and S4, respectively. Chitosan membrane before irradiation namely S0 also used for comparative study. The effect of UVC irradiation on the mechanical properties of membranes has been examined by different techniques including FTIR, DMA, and the water uptake capability. The results showed that ultimate tensile strength (UTS) and moduli of elasticity (E) were increased by increasing the irradiation time. From FTIR analysis obtained that no new molecules were formed in irradiated membranes. The water uptakes capability of the membranes after irradiation was smaller compared with before irradiation, and among the irradiated membranes, the water uptake capabilities were increased by increasing the exposure time. These observations suggested that more care should be taken during the sterilization process and outdoor used of the membrane. The other side, the UVC irradiation can improve the mechanical properties of the membranes.

He-Ne Laser Irradiation Encourages reparative Processes After cartilage loss in New Zealand rabbits

International Nuclear Information System (INIS)

Ali, I.K.

2008-01-01

Many therapeutic methods used to encourage reparative processes of cartilage and accelerate their healing such as drugs, magneto-laser and so on.Twenty four adult New Zealand rabbits used in this study.They were divided in to two groups; control and treaded with He-Ne laser.A square skin flap done on the medial aspect of both auricles followed by pealing a square piece of cartilage from the auricle then the flaps sutured.The site of the operation in the rabbits of the treatedgroup were irradiated with He-Ne laser 5mw power for seven days began after the operation directly.3 rabbits from each group used for collection of specimens for histopathological examination at the 1, 2, 4 & 6 weeks post the operation.Significantly well developed cartilage growth, chondroblasts and chondrocytes invade the area of the operation.High increase in the thickness of connective tissue in the same area contain mainly collagen fibers and lesser amount of elastic fibers.He-Ne laser irradiation raised the mitotic activity of the cartilage cells, activated the reproduction processes in addition to the intra and extra regenerative repair

Why the concern about irradiation as a food preservation technique?

International Nuclear Information System (INIS)

Anon

2001-01-01

Full text: Irradiation is a food preservation process that like the more traditional and alternative methods is intended to keep food safe to eat by delaying the natural decomposition processes that result from bacterial action. Preservation of foods by irradiation, although still not available in Australia, is readily accepted in some 44 countries, including France. This project is set up to examine if a sample of fresh fruits and vegetables, when irradiated to the recommended 'preservation' dose level, becomes 'radioactive'. By placing the 'irradiated' sample, together with an identical 'control' sample of the same fresh fruit and vegetables, in an x-radiography cassette in a shielded 'cave', differences in film 'blackening' over the exposure period would indicate relative radioactivity from within the respective samples. Also, using simultaneous daily photographs of both the 'irradiated' and non-irradiated 'control' samples, the delay of onset of visible decay of both can be determined

A remote valency control technique for actinides by external ultrasound irradiation

International Nuclear Information System (INIS)

Toraishi, Takashi; Kimura, Takaumi; Arisaka, Makoto

2006-01-01

We here report the reduction of Np(V) to Np(IV) induced by external ultrasound irradiation to demonstrate the ability of ultrasound for the valency control of actinide elements. High power ultrasound irradiation to water produces cavitation bubbles. The violent collapse of the bubbles generates 'hot spot' with an instantaneous temperature of thousands degrees and a pressure of thousands atmosphere, and produces H radical and OH radical as a result. Therefore, with scavenging H radical or OH radical, ultrasound irradiation provides either oxidizability or reducibility. 2 ml Np(V) solution in 1 M HCl was irradiated by 600 kHz external ultrasound. 10 vol% of 2-propanol and a Pt black catalyst were added to the test solution. The test solution was kept at 293 K, and bubbled by Ar gas saturated by 2-propanol during irradiation. The reduction was confirmed from the growth of characteristic light absorption of Np(IV) at 725 nm and 960 nm, together with the disappearance of the absorption of Np(V) at 980 nm. Finally, the reduction of Np(V) was completed after 180 min irradiation. (author)

Startup of the Whiteshell irradiation facility

International Nuclear Information System (INIS)

Barnard, J.W.; Stanley, F.W.

1989-01-01

Recently, a 10-MeV, 1-kW electron linear accelerator was installed in a specially designed irradiation facility at the Whiteshell Nuclear Research Establishment. The facility was designed for radiation applications research in the development of new radiation processes up to the pilot scale level. The accelerator is of advanced design. Automatic startup via computer control makes it compatible with industrial processing. It has been operated successfully as a fully integrated electron irradiator for a number of applications including curing of plastics and composites, sterilization of medical disposables and animal feed irradiation. We report here on our experience during the first six months of operation. (orig.)

Startup of the whiteshell irradiation facility

Science.gov (United States)

Barnard, J. W.; Stanley, F. W.

1989-04-01

Recently, a 10-MeV, 1-kW electron linear accelerator was installed in a specially designed irradiation facility at the Whiteshell Nuclear Research Establishment. The facility was designed for radiation applications research in the development of new radiation processes up to the pilot scale level. The accelerator is of advanced design. Automatic startup via computer control makes it compatible with industrial processing. It has been operated successfully as a fully integrated electron irradiator for a number of applications including curing of plastics and composites, sterilization of medical disposables and animal feed irradiation. We report here on our experience during the first six months of operation.

NF EN ISO 11137-1, July 2006. Sterilization of health care products - Irradiation - Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices; NF EN ISO 11137-1, Juillet 2006. Sterilisation des produits de sante - Irradiation - Partie 1: exigences relatives a la mise au point, a la validation et au controle de routine d'un procede de sterilisation pour les dispositifs medicaux

Energy Technology Data Exchange (ETDEWEB)

NONE

2006-07-01

This part of the ISO 11137 standard specifies requirements for the development, validation and routine control of a radiation sterilization process for medical devices. Although the scope of this part of the ISO 11137 standard is limited to medical devices, it specifies requirements and provides guidance that may be applicable to other products and equipment. This part of the international standard covers radiation processes employing irradiators using the radionuclide {sup 60}Co or {sup 137}Cs, a beam from an electron generator or a beam from an X-ray generator. This part of the international standard does not: - specify requirements for development, validation and routine control of a process for inactivating the causative agents of spongiform encephalopathies such as scrapie, bovine spongiform encephalopathy and Creutzfeldt-Jakob disease; - detail specified requirements for designating a medical device as sterile; - specify a quality management system for the control of all stages of production of medical devices; - specify requirements for occupational safety associated with the design and operation of irradiation facilities; - specify requirements for the sterilization of used or reprocessed devices.

Role of isolated and clustered DNA damage and the post-irradiating repair process in the effects of heavy ion beam irradiation

International Nuclear Information System (INIS)

Tokuyama, Yuka; Terato, Hiroaki; Furusawa, Yoshiya; Ide, Hiroshi; Yasui, Akira

2015-01-01

Clustered DNA damage is a specific type of DNA damage induced by ionizing radiation. Any type of ionizing radiation traverses the target DNA molecule as a beam, inducing damage along its track. Our previous study showed that clustered DNA damage yields decreased with increased linear energy transfer (LET), leading us to investigate the importance of clustered DNA damage in the biological effects of heavy ion beam radiation. In this study, we analyzed the yield of clustered base damage (comprising multiple base lesions) in cultured cells irradiated with various heavy ion beams, and investigated isolated base damage and the repair process in post-irradiation cultured cells. Chinese hamster ovary (CHO) cells were irradiated by carbon, silicon, argon and iron ion beams with LETs of 13, 55, 90 and 200 keV µm -1 , respectively. Agarose gel electrophoresis of the cells with enzymatic treatments indicated that clustered base damage yields decreased as the LET increased. The aldehyde reactive probe procedure showed that isolated base damage yields in the irradiated cells followed the same pattern. To analyze the cellular base damage process, clustered DNA damage repair was investigated using DNA repair mutant cells. DNA double-strand breaks accumulated in CHO mutant cells lacking Xrcc1 after irradiation, and the cell viability decreased. On the other hand, mouse embryonic fibroblast (Mef) cells lacking both Nth1 and Ogg1 became more resistant than the wild type Mef. Thus, clustered base damage seems to be involved in the expression of heavy ion beam biological effects via the repair process. (author)

Alanine/RPE dosimetry in the process of blood irradiation

International Nuclear Information System (INIS)

Chen, F.; Covas, D.T.; Baffa, O.

2000-01-01

A set of eighty dosemeters approximately of Dl- alanine was proportioned to the Hemo center of Hospital das Clinicas of Medicine Faculty at Ribeirao Preto (HC-FRMP) in the Sao Paulo University, with the purpose to realize a quality control of the radiation dose supplied to blood bags. These dosemeters were divided in eight groups and irradiated for a two months period.The dosemeters were adhered to the bags and arranged inside of an acrylic box filled water with dimensions: (40x40x20) cm 3 . The box irradiation was made using two fields parallel-opposed of (40x40) cm 2 at 80 cm distance source-surface, in the Radiotherapy Service of HC-FMRP, with a 60 Co teletherapy unit. The irradiation time was sufficient to supply a dose of 20 Gy approximately in the box center. The RPE measures were realized in a Varian E-4 spectrometer operating in X-band. For the total of dosemeters and for the irradiation volume, the minimum and maximum doses were of 14 Gy and 23 Gy respectively. The mean dose was (18±2) Gy (1 σ), and the variability coefficient 11 %. Around 5 % of the bags received a dose under of the recommended limit by the Brazilian legislation and as consequence, the exposure time was increased. (Author)

Techno-economic studies on transportable moving-bed onion irradiator

International Nuclear Information System (INIS)

Krishnamurthy, K.; Sharma, K.S.S.; Deshmukh, V.P.; Bongirwar, D.R.; Nair, K.V.V.; Patil, K.B.

1984-01-01

The paper presents the optimisation studies and the design features of a transportable irradiator evolved to demonstrate the techno-economic advantage of the irradiation process at village level. A brief outline is also given of the computer programme generated and employed to optimise the source-target configuration based on a narrow plane source moving-bed irradiation concept that aimed at achieving a simplified product handling system and cost effective design of the biological shield and controls for the irradiator. The engineering features of the irradiator along with a summary of the analysis of the economics of the application of the process are also given. (author)

Luminescence detection of irradiated foods

International Nuclear Information System (INIS)

Sanderson, D.C.W.

1990-01-01

The need for forensic tests to identify irradiated foods has been widely recognised at a time of growing international trade in such products and impending changes in UK and EEC legislation to control the process. This paper outlines the requirements for and of such tests, and discusses recent developments in luminescence approaches aimed at meeting the needs of public analysts, retailers and consumers. Detecting whether or not food has been irradiated, and if so to what dose, is one of the challenges which food irradiation poses to the scientist. (author)

Storage tests on irradiated deep-frozen chickens

International Nuclear Information System (INIS)

Gruenewald, T.

1975-01-01

Salmonellae infections in deep-frozen roasting chicken can be dealt with by ionising radiation as this process involves hardly any heating of the product. Deep-frozen chickens irradiated with doses up to 800 krad were stored at -30 0 C for two years and were regularly submitted to sensory tests. There was no significant difference in quality between the irradiated samples and the non-irradiated controls. (orig.) [de

Identification of irradiated pasteurized egg products: a combined method to use in routine control

International Nuclear Information System (INIS)

Helle, N.; Schulzki, G.; Linke, B.; Spiegelberg, A.; Boegl, K.W.; Schreiber, G.A.; Grabowski, H.U. v.; Pfordt, J.; Mauermann, U.; Juelicher, S.; Bischoff, C.; Vater, N.; Heitmann, M.

1993-01-01

Pasteurized egg products (whole egg, egg yolk and egg white) were tested for irradiation treatment in the German food control laboratories in Oldenburg/Niedersachsen and Kassel/Hessen as well as in the food irradiation laboratory of the German federal health office. Gas chromatographic/mass spectrometric measurements on the fat components of egg-products showed clearly whether the product had been irradiated or not. While in unirradiated samples no traces of special hydrocarbons (according to the fatty acid composition of egg) and no traces of the irradiation-specific compound 2-Dodecyl-cyclobutanone were found, irradiated control samples as well as products of two belgian suppliers contained these substances. Additionally, regarding the rather high time consumption of gas chromatography, electron spin resonance (ESR)-measurements were carried out on the packaging material of egg products. Irradiated packaging material (cellulose) could be easily detected by the appearance of a signal pair in the ESR spectrum (cellulose radical). ESR measurements are very fast and easy to perform so that this method can be used for screening. Microbiological investigations showed remarkably reduced total numbers of microorganisms for some irradiated samples, but the microbiological status is influenced by other factors like storage-time and -temperature, so that microbiological tests can not be used successfully for screening on irradiation treatment [de

Clinical and pathologic factors predictive of biochemical control following post-prostatectomy irradiation

International Nuclear Information System (INIS)

Stromberg, Jannifer S.; Ziaja, Ellen L.; Horwitz, Eric M.; Vicini, Frank A.; Brabbins, Donald S.; Dmuchowski, Carl F.; Gonzalez, Jose; Martinez, Alvaro A.

1996-01-01

Purpose/Objective: Indications for post-prostatectomy radiation therapy are not well defined. We reviewed our experience treating post-prostatectomy patients with external beam irradiation to assess clinical and pathologic factors predictive of biochemical control. Materials and Methods: Between 1/87 and 3/93, 61 patients received post-operative tumor bed irradiation with a median dose of 59.4 Gy (50.4 - 68 Gy). Median follow-up was 4.1 years (7.6 months - 8.3 years) from irradiation. Patients were treated for the following reasons: 1) adjuvantly, within 6 months of surgery for extracapsular extension, seminal vesicle involvement, or positive surgical margins (n=38); 2) persistently elevated PSA post-operatively (n=2); 3) rising PSA >6 months after surgery (n=9); and 4) biopsy proven local recurrence (n=12). No patients had known nodal or metastatic disease. All patients had post-radiation PSA data available. Biochemical control was the endpoint studied using Kaplan-Meier life table analysis. Biochemical control was defined as the ability to maintain an undetectable PSA ( 4 and ≤1 0, >10 and ≤20, and > 20 ng/ml. The 3 year actuarial rates of biochemical control were 100% for group 1, 66.7% for group 2, 61.5% for group 3, and 28.6% for group 4. Pre-RT PSA values were also evaluated. Univariate Cox models indicated lower presurgical and pre-RT PSA values were predictive of biochemical control (p=0.017, p 6 months after surgery (group 3), the 3 year actuarial rate of biochemical control was 55.6%. The 3 year actuarial rate of biochemical control for patients treated for a biopsy proven recurrence (group 4) was 8.3%. By pair-wise log rank test, the rates of biochemical control were significantly different between groups 1 and 3 (p=0.036), groups 1 and 4 (p<0.001), and groups 3 and 4 (p=0.009). Conclusion: Biochemical control was achieved in approximately half of the patients treated with post-operative prostatic fossa irradiation. Elevated presurgical and pre

Experience with processing irradiated fuel at the Savannah River Plant (1954--1976)

International Nuclear Information System (INIS)

Sheldon, E.B.

1977-09-01

The processing facilities for recovery of uranium and plutonium from irradiated fuel elements have operated since 1954 without major unplanned interruptions. The operation has comprised capaigns ranging from a few weeks to two years, with no prolonged outages except for a period of about two years when one of the two processing facilities was remodeled to increase its capacity. Over the 23-year period 1954-1976, approximately 30,000 metric tons of irradiated uranium were processed. Since 1958, in addition to recovery of uranium and weapons-grade 239 Pu, the plant has produced 238 Pu, which is used principally as a heat source. Through June 1976, a total of 320 kg of 238 Pu has been shipped offsite. There have been no lost-time injuries due to radiation and no criticality accidents in these or other Savannah River Plant (SRP) facilities. Radiation exposures to individual workers in fuel reprocessing at SRP have averaged 0.3 to 0.7 rem per year. Releases of radioactivity to the atmosphere and to plant streams and environmental levels of radionuclides have been monitored since startup. Fuel irradiated in SRP reactors is stored in a water-filled basin at each reactor for a period of time to permit decay of short-lived radioactivity before shipment to the reprocessing areas. Currently that storage period is a minimum of 200 days. In addition to its fuel processing activities, SRP stores a number of special ERDA-irradiated fuels which require shear-leach dissolution or other major processes not available at SRP. These fuels, containing a total of 2500 kg of 235 U, are stored underwater in the RBOF facility. A number have been in storage since 1968. Storage in RBOF has been without significant incident

Effect of cocoa bean irradiation on sensory quality of processed cocoa products

International Nuclear Information System (INIS)

Bah, F.A.; Appiah, V.; Nketsia-Tabiri, J.; Akomea-Adjei, F.

2007-01-01

Cocoa is the traditional export crop for Ghana. Its beans are susceptible to insect attack and microbial contamination, both of which reduce their quality. Irradiation has been reported as effective in insect disinfestation and microbial decontamination of the bean, without adversely affecting the chemical and organoleptic quality of its products. This study was therefore conducted to evaluate the effect that irradiation of the beans at the appropriate doses, had on the sensory quality of processed products stored up to their 'best before date', which is approximately one year. Cocoa beans irradiated at doses of 1 kGy and 5 kGy, for insect disinfestation and microbial decontamination respectively, were used to prepare chocolate bars and cocoa powder. The products were stored for a year, at room temperature of 18±2 C , and their sensory quality evaluated after 4, 7, 10 and 11 months production. Multiple comparison test was used to determine the effect that the irradiation doses had on the taste, colour and flavour of the products during the storage period while preference test was used to determine consumer acceptability and preference. After 4 months storage, the I kGy cocoa powder differed significantly (p<0.05) from the non-irradiated and 5 kGy samples in terms of colour while after 7 months storage, there was significant difference in both taste and flavour, between the irradiated and non-irradiated cocoa powders. After 10 and I I months of storage, the colours of the irradiated cocoa powders significantly differed (p< O. 01) from the non-irradiated one and also from each other. The chocolate bars did not differ significantly from each other in terms of all the 3 measurable attributes. Differences that were observed between the irradiated and non-irradiated cocoa powders were slight and did not render the irradiated samples unacceptable to the consumer panel. (au)

The paper irradiation for the control of decay produced by biological agents

International Nuclear Information System (INIS)

Calvo, Ana M.; Gonzalez, Maria E.

2001-01-01

Contamination of books and documents by insects and mould is a source of deterioration for the materials and a health risk for the library and archive staff and for the readers. The use of gamma radiation for decontamination is not widely used due to the damage it might cause to the paper and to some misconceptions concerning radiation technology that prevail among conservators. This paper reports the effects a dose of 15 KGy had on some properties of two kinds of paper in use in the library, one common paper for photocopies, printing and writing (Executive Ledesma) and the other a free of acid paper (Permalife) used in conservation and document restoration. The tenacity (MPa), tensile energy absorption (N/mm) and percent deformation were measured. No significant differences were found between irradiated and control samples of both kinds of paper. Light microscopy after the treatment with a reactive for the detection of lignin showed no differences after irradiation of the papers. No changes in the structure of the cellulosic fibres were detected by scanning electron microscopy after the irradiation treatment. Further studies have been undertaken regarding the ageing of the irradiated paper in relation to the non-irradiated controls. (author)

Gemstone enhancing dedicated gamma irradiator development

International Nuclear Information System (INIS)

Omi, Nelson Minoru

2006-01-01

The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to it's poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator raised in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations were performed. With the definitive irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. (author)

Development of food irradiation in Japan and future subjects

International Nuclear Information System (INIS)

Ito, Hitoshi

2003-01-01

The study of food irradiation in Japan begun in 1955. The national project investigated the irradiation technologies and the irradiation effects on seven foods such as potato, rice, wheat, wiener wheat, orange and processed marine products. Only irradiation technique of potato has been made practical use since 1974. After this project, some researches on food irradiation were reported. For examples, the radiation sterilization of feed, spice, grapefruit, frozen shrimp, cock and beef. Some databases of irradiated foods are opened. The biological and radiochemical effects of gamma ray, X-ray and electron ray on food has not been observed. New aspects of irradiation, the measures for food poisoning, food safety and sanitary, has a great deal of public attention. In order to prepare the distribution of irradiated food in the world, we should develop a detection method, prevention technology of bad-tasting, quarantine treatment technology and control technology of irradiation process. History of food irradiation in Japan and future subjects are explained. (S.Y.)

Impacts of friction stir processing on irradiation effects in vacuum-plasma-spray coated tungsten

Energy Technology Data Exchange (ETDEWEB)

Ozawa, Kazumi, E-mail: ozawa.kazumi@jaea.go.jp [Fusion Research and Development Directorate, Japan Atomic Energy Agency, 2-166 Obuchi-Omotedate, Rokkasho, Aomori 039-3212 (Japan); Tanigawa, Hiroyasu [Fusion Research and Development Directorate, Japan Atomic Energy Agency, 2-166 Obuchi-Omotedate, Rokkasho, Aomori 039-3212 (Japan); Morisada, Yoshiaki; Fujii, Hidetoshi [Joining and Welding Research Institute, Osaka University, 11-1 Mihogaoka, Ibaraki, Osaka 567-0047 (Japan)

2015-10-15

In order to examine the impacts of friction stir processing (FSP) on irradiation effects in vacuum-plasma-spray (VPS) coated tungsten (W), nano indentation hardness was evaluated of three kinds of W materials after self-ion-irradiation to 5.0–5.4 dpa at 500 and 800 °C. The VPS-FSP clearly got grains refined and isotropic compared to bulk-W and the as-VPS-W. Nano indentation hardness remains unchanged for the as-VPS-W and VPS-FSP × 2-W irradiated to 5.4 dpa at 500 °C and it decreased from 1 dpa at 800 °C, while typical irradiation induced hardening was observed for the bulk-W irradiated at 500 °C.

Processing used nuclear fuel with nanoscale control of uranium and ultrafiltration

Energy Technology Data Exchange (ETDEWEB)

Wylie, Ernest M.; Peruski, Kathryn M.; Prizio, Sarah E. [Department of Civil and Environmental Engineering and Earth Sciences, University of Notre Dame, Notre Dame, IN 46556 (United States); Bridges, Andrea N.A.; Rudisill, Tracy S.; Hobbs, David T. [Savannah River National Laboratory, Aiken, SC 29808 (United States); Phillip, William A. [Department of Chemical and Biomolecular Engineering, University of Notre Dame, Notre Dame, IN 46556 (United States); Burns, Peter C., E-mail: pburns@nd.edu [Department of Civil and Environmental Engineering and Earth Sciences, University of Notre Dame, Notre Dame, IN 46556 (United States); Department of Chemistry and Biochemistry, University of Notre Dame, Notre Dame, IN 46556 (United States)

2016-05-15

Current separation and purification technologies utilized in the nuclear fuel cycle rely primarily on liquid–liquid extraction and ion-exchange processes. Here, we report a laboratory-scale aqueous process that demonstrates nanoscale control for the recovery of uranium from simulated used nuclear fuel (SIMFUEL). The selective, hydrogen peroxide induced oxidative dissolution of SIMFUEL material results in the rapid assembly of persistent uranyl peroxide nanocluster species that can be separated and recovered at moderate to high yield from other process-soluble constituents using sequestration-assisted ultrafiltration. Implementation of size-selective physical processes like filtration could results in an overall simplification of nuclear fuel cycle technology, improving the environmental consequences of nuclear energy and reducing costs of processing. - Highlights: • Nanoscale control in irradiated fuel reprocessing. • Ultrafiltration to recover uranyl cage clusters. • Alternative to solvent extraction for uranium purification.

Effect of combination treatment of gamma irradiation and ascorbic acid on physicochemical and microbial quality of minimally processed eggplant (Solanum melongena L.)

International Nuclear Information System (INIS)

Hussain, Peerzada R.; Omeera, A; Suradkar, Prashant P.; Dar, Mohd A.

2014-01-01

Gamma irradiation alone and in combination with ascorbic acid was tested for preventing the surface browning and maintaining the quality attributes of minimally processed eggplant. Eggplant samples after preparation were subjected to treatment of gamma irradiation in the dose range of 0.25–1.0 kGy and to combination treatments of ascorbic acid dip at a concentration of 2.0% w/v and gamma irradiation (dose range 0.5–2.0 kGy) followed by storage at 3±1 °C, RH 80%. Studies revealed inverse correlation (r=−0.93) between the polyphenol oxidase (PPO) activity, browning index and the treatments of ascorbic acid and gamma irradiation. Combinatory treatment of 2.0% w/v ascorbic acid and 1.0 kGy gamma irradiation proved to be significantly (p≤0.05) effective in inhibiting the PPO activity, preventing the surface browning and maintaining the creamy white color and other quality attributes of minimally processed eggplant up to 6 days of refrigerated storage. Sensory evaluation revealed that control and 0.25 kGy irradiated samples were unacceptable only after 3 days of storage. Samples irradiated at 0.5 kGy and 0.75 kGy were unacceptable after 6 days of storage. Microbial analysis revealed that radiation processing of minimally processed eggplant at 1.0 kGy with and without ascorbic acid resulted in around 1 and 1.5 log reduction in yeast and mold count as well as bacterial count just after treatment and 6 days of storage therefore, enhances the microbial safety. - Highlights: • 2.0% ascorbic acid and 1.0 kGy inhibited PPO activity in minimally processed eggplant. • Above treatment maintained creamy white color and storage quality up to 6 days at 3±1 °C. • The treatment gave 1.5 log reductions in microbial counts, thus enhancing microbial safety. • The treatment can provide convenience to consumer and will reduce spoilage during storage

Sensorial evaluation of irradiated mangoes

International Nuclear Information System (INIS)

Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey

2007-01-01

Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

Sensorial evaluation of irradiated mangoes

Energy Technology Data Exchange (ETDEWEB)

Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: paulabroisler@hotmail.com; juliananc@ig.com.br; sfsabato@ipen.br

2007-07-01

Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

Effects of irradiation source and dose level on quality characteristics of processed meat products

Science.gov (United States)

Ham, Youn-Kyung; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Choi, Yun-Sang; Song, Beom-Seok; Park, Jong-Heum; Kim, Cheon-Jei

2017-01-01

The effect of irradiation source (gamma-ray, electron-beam, and X-ray) and dose levels on the physicochemical, organoleptic and microbial properties of cooked beef patties and pork sausages was studied, during 10 days of storage at 30±1 °C. The processed meat products were irradiated at 0, 2.5, 5, 7.5, and 10 kGy by three different irradiation sources. The pH of cooked beef patties and pork sausages was unaffected by irradiation sources or their doses. The redness of beef patties linearly decreased with increasing dose level (Pchanges in overall acceptability were observed for pork sausages regardless of irradiation source (P>0.05), while gamma-ray irradiated beef patties showed significantly decreased overall acceptability in a dose-dependent manner (Poxidation of samples was accelerated by irradiation depending on irradiation sources and dose levels during storage at 30 °C. E-beam reduced total aerobic bacteria of beef patties more effectively, while gamma-ray considerably decreased microbes in pork sausages as irradiation dose increased. The results of this study indicate that quality attributes of meat products, in particular color, lipid oxidation, and microbial properties are significantly influenced by the irradiation sources.

Software for planning processes gamma irradiation sterilization of products intended for health care

International Nuclear Information System (INIS)

Gonzalez, Juan P; Carrillo, Miguel A; Mangussi, Josefina; Menendez, Franco

2012-01-01

In this work was developed an application software for PC, with a friendly interface whose main objective is to facilitate the planning processes for gamma irradiation of health care devices for a irradiation plant, decreasing costs and delays caused in the dosimetry and pretesting. Wascreated a program that predicts, previously establishing the location of a plane in the enclosure of irradiation, dose rate in [kGy/h] at certain strategic points of this plane in addition to calculating the corresponding absorbed dose [kGy] for a time defined by the user (author)

Induction and reversion process of molecular and cytological alterations after highly irradiated food ingestion in mice

International Nuclear Information System (INIS)

Rojo M, M.I.; Fernandez C, M.

1984-01-01

The molecular and cytological alterations induced in a mammal (Mus musculus) fed ad libitum with a balanced pellet diet irradiated with 50 KGy gamma radiation from weaning, for different periods, are analyzed. The transient chromosomal changes that recall tumor-like phenomena could be the expression of the damage and repair processes induced by changed molecules present in irradiated food. The reversible alterations of DNA structure and cytoplasmatic soluble proteins observed in mice fed with irradiated pellet diet could be interpreted as a result of the enhancement of the repair processes which could also explain the significant increase of the radioresistance of DNA found at 200 days after irradiated food ingestion. Finally, our results would suggest an induction of a pseudo-neoplasia due to a prolongated and exclusive ingestion of food irradiated with sterilizing gamma dose. Moreover, the maintenance of the irradiated diet induce the reversion of the observed phenomena by an eventual activation of the repair mechanisms. (Author)

The reprocessing of irradiated fuels improvement and extension of the solvent extraction process

International Nuclear Information System (INIS)

Faugeras, P.; Chesne, A.

1964-01-01

Improvements made in the conventional tri-butylphosphate process are described, in particular. the concentration and the purification of plutonium by one extraction cycle using tri-butyl-phosphate with reflux; and the use of an apparatus working continuously for precipitating plutonium oxalate, for calcining the oxalate, and for fluorinating the oxide. The modifications proposed for the treatment of irradiated uranium - molybdenum alloys are described, in particular, the dissolution of the fuel, and the concentration of the fission product solutions. The solvent extraction treatment is used also for the plutonium fuels utilized for the fast breeder reactor (Rapsodie) An outline of the process is presented and discussed, as well as the first experimental results and the plans for a pilot plant having a capacity of 1 kg/day. The possible use of tn-lauryl-amine in the plutonium purification cycle is now under consideration for the processing plant at La Hague. The flowsheet for this process and its performance are presented. The possibility of vitrification is considered for the final treatment of the concentrated radioactive wastes from the Marcoule (irradiated uranium) and La Hague (irradiated uranium-molybdenum) Centers. Three possible processes are described and discussed, as well as the results obtained from the operation of the corresponding experimental units using tracers. (authors) [fr

Controllable generation of reactive oxygen species by femtosecond-laser irradiation

Science.gov (United States)

Yan, Wei; He, Hao; Wang, Yintao; Wang, Yisen; Hu, Minglie; Wang, Chingyue

2014-02-01

Femtosecond lasers have been advancing Biophotonics research in the past two decades with multiphoton microscopy, microsurgery, and photodynamic therapy. Nevertheless, laser irradiation is identified to bring photodamage to cells via reactive oxygen species (ROS) generation with unclear mechanism. Meanwhile, currently in biological researches, there is no effective method to provide controllable ROS production precisely, which originally is leaked from mitochondria during respiration and plays a key role in a lot of important cellular processes and cellular signaling pathways. In this study, we show the process of how the tightly focused femtosecond-laser induces ROS generation solely in mitochondria at the very beginning and then release to cytosol if the stimulus is intense enough. At certain weak power levels, the laser pulses induce merely moderate Ca2+ release but this is necessary for the laser to generate ROS in mitochondria. Cellular original ROS are also involved with a small contribution. When the power is above a threshold, ROS are then released to cytosol, indicating photodamage overwhelming cellular repair ability. The mechanisms in those two cases are quite different. Those results clarify parts of the mechanism in laser-induced ROS generation. Hence, it is possible to further this optical scheme to provide controllable ROS generation for ROS-related biological researches including mitochondrial diseases and aging.

Controllable generation of reactive oxygen species by femtosecond-laser irradiation

Energy Technology Data Exchange (ETDEWEB)

Yan, Wei; He, Hao, E-mail: haohe@tju.edu.cn; Wang, Yintao; Wang, Yisen; Hu, Minglie; Wang, Chingyue [Ultrafast Laser Laboratory, Key Laboratory of Optoelectronic Information Technology (Ministry of Education), College of Precision Instrument and Optoelectronics Engineering, Tianjin University, Tianjin (China)

2014-02-24

Femtosecond lasers have been advancing Biophotonics research in the past two decades with multiphoton microscopy, microsurgery, and photodynamic therapy. Nevertheless, laser irradiation is identified to bring photodamage to cells via reactive oxygen species (ROS) generation with unclear mechanism. Meanwhile, currently in biological researches, there is no effective method to provide controllable ROS production precisely, which originally is leaked from mitochondria during respiration and plays a key role in a lot of important cellular processes and cellular signaling pathways. In this study, we show the process of how the tightly focused femtosecond-laser induces ROS generation solely in mitochondria at the very beginning and then release to cytosol if the stimulus is intense enough. At certain weak power levels, the laser pulses induce merely moderate Ca{sup 2+} release but this is necessary for the laser to generate ROS in mitochondria. Cellular original ROS are also involved with a small contribution. When the power is above a threshold, ROS are then released to cytosol, indicating photodamage overwhelming cellular repair ability. The mechanisms in those two cases are quite different. Those results clarify parts of the mechanism in laser-induced ROS generation. Hence, it is possible to further this optical scheme to provide controllable ROS generation for ROS-related biological researches including mitochondrial diseases and aging.

Controllable generation of reactive oxygen species by femtosecond-laser irradiation

International Nuclear Information System (INIS)

Yan, Wei; He, Hao; Wang, Yintao; Wang, Yisen; Hu, Minglie; Wang, Chingyue

2014-01-01

Femtosecond lasers have been advancing Biophotonics research in the past two decades with multiphoton microscopy, microsurgery, and photodynamic therapy. Nevertheless, laser irradiation is identified to bring photodamage to cells via reactive oxygen species (ROS) generation with unclear mechanism. Meanwhile, currently in biological researches, there is no effective method to provide controllable ROS production precisely, which originally is leaked from mitochondria during respiration and plays a key role in a lot of important cellular processes and cellular signaling pathways. In this study, we show the process of how the tightly focused femtosecond-laser induces ROS generation solely in mitochondria at the very beginning and then release to cytosol if the stimulus is intense enough. At certain weak power levels, the laser pulses induce merely moderate Ca 2+ release but this is necessary for the laser to generate ROS in mitochondria. Cellular original ROS are also involved with a small contribution. When the power is above a threshold, ROS are then released to cytosol, indicating photodamage overwhelming cellular repair ability. The mechanisms in those two cases are quite different. Those results clarify parts of the mechanism in laser-induced ROS generation. Hence, it is possible to further this optical scheme to provide controllable ROS generation for ROS-related biological researches including mitochondrial diseases and aging

Effects of Gamma Irradiation on Quality in the Processing of Low Salted and Fermented Shrimp

International Nuclear Information System (INIS)

Shin Myung-Gon; Lee Cherl-Ho

2000-01-01

Irradiation technology was applied to develop low salted and fermented shrimp that has better sensory quality and a longer shelf-life without any food additives. Different levels of salt (10, 15, and 20%, w/w) were added to the salted and fermented shrimp and the samples were irradiated at 0, 2.5, 5.0, 7.5, and 10.0 kGy with a gamma source (Co-60). Proximate composition, salinity, water activity (a), pH, total bacterial count, and general acceptance were analyzed during fermentation at 15 degrees after irradiation. The proximate analysis, salinity, and a were not affected by gamma irradiation during fermentation. However, pH and total bacteria, as well as sensory evaluation, were changed variously with processing conditions such as sodium chloride concentration and irradiation dose. The combinations of 15% salt concentration with 10 kGy irradiation dose and 20% with 5 kGy or above were effective for shelf-life enhancement of the salted and fermented shrimp by adequate suppression of microorganisms during fermentation at 15 degrees. The results showed that the sensory quality of the sample was maintained up to 10 weeks after fermentation. Therefore, it was considered that gamma irradiation was effective in processing low salted and fermented shrimp and extending their shelf-life without adding any food additives

A discussion on establishment of GIP management system for food irradiation facilities

International Nuclear Information System (INIS)

Lu Jiang; Shi Hua; Li Ruisong; Li Shurong; Zhou Hongjie; Ha Yiming

2005-01-01

This article analyses the hazard factors and selects Critical Control Point (CCP) for food irradiation process (including staff, facilities and processing) using HACCP version. The principles and method of GIP system for food irradiation plant are also discussed. (authors)

Guidelines for the Development, Validation and Routine Control of Industrial Radiation Processes

DEFF Research Database (Denmark)

Safrany, A.; Miller, Arne; Kovacs, A.

Radiation processing has become a well accepted technology on the global market, with uses ranging from the sterilization of medical devices to polymer cross-linking and curing to the irradiation of selected food items. Besides these well established uses, new radiation technology applications...... are emerging for environmental remediation and the synthesis of advanced materials and products. Quality assurance is vital for the success of these technologies and requires the development of standardized procedures as well as the harmonization of process validation and process control. It is recognized...

Food irradiation

International Nuclear Information System (INIS)

Duchacek, V.

1989-01-01

The ranges of doses used for food irradiation and their effect on the processed foods are outlined. The wholesomeness of irradiated foods is discussed. The present food irradiation technology development in the world is described. A review of the irradiated foods permitted for public consumption, the purposes of food irradiaton, the doses used and a review of the commercial-scale food irradiators are tabulated. The history and the present state of food processing in Czechoslovakia are described. (author). 1 fig., 3 tabs., 13 refs

Cost-benefit analysis of irradiation of vegetables and fruits at the Shanghai irradiation centre

International Nuclear Information System (INIS)

Xu Zhicheng; Sha Zhenyuan

1993-01-01

Differences between the developing and the developed countries in development and application of food irradiation are discussed, including the objectives of irradiation, scale, and the operation and control of facilities. These represent the chief problems of development of food irradiation in the developing countries. A proposal concerning the economic benefit of a gamma irradiation facility is discussed. In the light of many years' operating experience at the Shanghai Irradiation Centre, the operation cost per hour and coefficient of economic benefit are presented. These data can be used to estimate the economic benefit of gamma irradiated products at any time, and are useful for directing the daily operation of gamma irradiation facilities. From examples of cost-benefit analysis of irradiated garlic and apples it is shown that to improve the benefit of gamma irradiation facilities the annual hours of operation must be increased, so as to reduce the cost of operation. Food irradiated with a low dose provides more economic benefit than other irradiated products; the coefficients of economic benefit will increase as the irradiated processing throughput increases. Practical examples are given relating to garlic and apples, showing the economic benefit to wholesalers and retailers. (author). 4 refs, 3 figs, 7 tabs

Microwave irradiation enhances kinetics of the biomimetic process of hydroxyapatite nanocomposites

International Nuclear Information System (INIS)

Guha, Avijit; Nayar, Suprabha; Thatoi, H N

2010-01-01

In situ synthesized hydroxyapatite-poly(vinyl) alcohol nanocomposite was subjected to microwave irradiation, post synthesis. Interestingly, the aging time of 1 week required for the normal biomimetic process was reduced to 1 h post microwave irradiation, as characterized by x-ray powder diffraction and transmission electron microscopy. The surface topography shows the tendency of tubules to cross-link with the help of microwave energy. The microwave energy seems to provide a directional pull to the polymer chains which could have led to an enhancement of the kinetics of phase formation. (communication)

Simultaneous PLK1 inhibition improves local tumour control after fractionated irradiation

International Nuclear Information System (INIS)

Krause, Mechthild; Kummer, Berit; Deparade, Andre; Eicheler, Wolfgang; Pfitzmann, Dorothee; Yaromina, Ala; Kunz-Schughart, Leoni A.

2013-01-01

Purpose: Polo-like kinase 1 (PLK1) plays an important role in mitotic progression, is frequently overexpressed and associated with a poor prognosis of cancer patients, thus providing a promising target in anticancer treatment. Aim of the current project was to evaluate the effect of the novel PLK1 inhibitor BI 6727 in combination with irradiation. Material and methods: In vitro proliferation and radiation cell survival assays as well as in vivo local tumour control assays after single treatment and combined radiation and drug application were carried out using the squamous cell carcinoma models A431 and FaDu. In addition, cell cycle phases were monitored in vitro and in vivo. Results: BI 6727 showed a dose-dependent antiproliferative effect and an increase in the mitotic fraction. BI 6727 alone reduced clonogenic cell survival, while radiosensitivity in vitro (SF2) and in vivo (single-dose TCD 50 under clamped hypoxia) was not affected. In contrast, local tumour control was significantly improved after application of BI 6727 simultaneously to fractionated irradiation (A431: TCD 50 = 60.5 Gy [95% C.I. 57; 63] after IR alone and <30 Gy after combined treatment; FaDu: 49.5 Gy [43; 56 Gy] versus 32.9 Gy [26; 40]). Conclusions: Despite the lack of direct cellular radiosensitisation, PLK1 inhibition with BI 6727 during fractionated irradiation significantly improves local tumour control when compared to irradiation alone. This result is likely explained by a considerable effect on cell cycle and an independent cytotoxic potential of BI 6727

Monitoring of the Irradiated Neutron Fluence in the Neutron Transmutation Doping Process of Hanaro

Science.gov (United States)

Kim, Myong-Seop; Park, Sang-Jun

2009-08-01

Neutron transmutation doping (NTD) for silicon is a process of the creation of phosphorus impurities in intrinsic or extrinsic silicon by neutron irradiation to obtain silicon semiconductors with extremely uniform dopant distribution. HANARO has two vertical holes for the NTD, and the irradiation for 5 and 6 inch silicon ingots has been going on at one hole. In order to achieve the accurate neutron fluence corresponding to the target resistivity, the real time neutron flux is monitored by self-powered neutron detectors. After irradiation, the total irradiation fluence is confirmed by measuring the absolute activity of activation detectors. In this work, a neutron fluence monitoring method using zirconium foils with the mass of 10 ~ 50 mg was applied to the NTD process of HANARO. We determined the proportional constant of the relationship between the resistivity of the irradiated silicon and the neutron fluence determined by using zirconium foils. The determined constant for the initially n-type silicon was 3.126 × 1019 n·Ω/cm. It was confirmed that the difference between this empirical value and the theoretical one was only 0.5%. Conclusively, the practical methodology to perform the neutron transmutation doping of silicon was established.

Improvement of shelf stability and processing properties of meat products by gamma irradiation

International Nuclear Information System (INIS)

Byun, M.-W.; Lee, J.-W.; Yook, H.-S.; Lee, K.-H.; Kim, H.-Y.

2002-01-01

To evaluate the effects of gamma irradiation on the processing properties of meat products, emulsion-type sausage, beef patties and pork loin ham were manufactured. Most contaminated bacteria were killed by 3 kGy-irradiation to raw ground beef, and sausage can be manufactured with desirable flavor, a reduction of NaCl and phosphate, and extension of shelf life using gamma irradiation on the raw meat. The beef patties were manufactured with the addition of antioxidants (200 ppm), BHA, ascorbyl palmitate, α-tocopherol, or β-carotene, and gamma-irradiation. Retardation of lipid oxidation appeared at the patties with an antioxidant. A dose of 5 kGy was observed to be as effective as the use of 200 ppm NaNO 2 to provide and maintain the desired color of the product during storage. After curing, irradiation, heating and smoking could extensively prolong the shelf life of the hams

Improvement of shelf stability and processing properties of meat products by gamma irradiation

Science.gov (United States)

Byun, Myung-Woo; Lee, Ju-Woon; Yook, Hong-Sun; Lee, Kyong-Haeng; Kim, Hee-Yun

2002-03-01

To evaluate the effects of gamma irradiation on the processing properties of meat products, emulsion-type sausage, beef patties and pork loin ham were manufactured. Most contaminated bacteria were killed by 3 kGy-irradiation to raw ground beef, and sausage can be manufactured with desirable flavor, a reduction of NaCl and phosphate, and extension of shelf life using gamma irradiation on the raw meat. The beef patties were manufactured with the addition of antioxidants (200 ppm), BHA, ascorbyl palmitate, α-tocopherol, or β-carotene, and gamma-irradiation. Retardation of lipid oxidation appeared at the patties with an antioxidant. A dose of 5 kGy was observed to be as effective as the use of 200 ppm NaNO 2 to provide and maintain the desired color of the product during storage. After curing, irradiation, heating and smoking could extensively prolong the shelf life of the hams.

Design and fabrication of water control unit for IASCC irradiation test

International Nuclear Information System (INIS)

Mori, Yuichiro; Takeuchi, Yutaka; Matsunami, Kiyotaka; Kosaki, Kazuhiko; Suzuki, Tomio; Hayashi, Motomitsu; Ide, Kiyoshi

2004-01-01

In relation to the aging of LWR, the Irradiation Assisted Stress Corrosion Cracking (IASCC) has been regarded as a significant and urgent issue for the reliability of in-core components of LWR, therefore the irradiation research project which was planned by Nuclear and Industrial Safety Agency is now being done under the cooperation of Industry-Government-Academia such as Japan Nuclear Energy Safety Organization, Institute of Research and Innovation (IRI), Central Research Institute of Electric Power Industry, Japan Atomic Energy Research Institute (JAERI), power companies, makers of LWR, and universities. Then at Japan Material Testing Reactor (JMTR) of JAERI, the irradiation test of the material for BWR is being carried out. This paper describes the introduction about the Water Control Unit (WCU) for IASCC irradiation test. The WCU was designed and installed into JMTR by Kawasaki Heavy Industries, LTD, based on the order from JAERI, IRI, and so on. (author)

Food irradiation in the United States: irradiation as a phytosanitary treatment for fresh fruits and vegetables and for the control of microorganisms in meat and poultry

International Nuclear Information System (INIS)

Ross, Ralph T.; Engeljohn, Dan

2000-01-01

Recently there has been a renewed focus on food irradiation in the United States (US) for the disinfestation of fresh fruits and vegetables to eliminate pests from imported agricultural commodities that could threaten the economic viability of American agriculture and for the control of bacterium E. coli 0157:H7 in beef, a pathogen that threatens the safety of the US domestic food supply. In January 1999 USDA/APHIS published in the Federal Register a rule which authorized irradiation as a guarantee treatment for papayas for movement from Hawaii to the US mainland. This treatment was never used for a number of reasons. However, in December, 1993, the US Environmental Protection Agency (EPA) published its final rule to terminate production and consumption of methyl bromide, the only remaining broad spectrum fumigant for disinfesting agricultural commodities for pests of quarantine significance on imported and exported commodities. With increased global trade pressures and the possible loss of methyl bromide as a fumigant for regulatory pests treatment made it imperative that practical treatment options be explored including irradiation. In May 1996, USDA/APHIS published a Notice of Policy which sets forth a policy statement that share positions and policies of USDA concerning the use of irradiation as a phytosanitary treatment. Subsequently in July, 1997, USDA/APHIS amended its Hawaiian regulation by increasing the dose required for papayas intended for interstate movement and by allowing carambolas and litchis also to move interstate as well. Fruits from Hawaii to the US mainland are currently being irradiated and distributed in commerce throughout the US Irradiation treatments now afford movement of many exotic fruits to the US mainland that could not be done earlier due to the lack of available treatment methods. To help combat this potential public health problem, the US Food and Drug Administration (FDA) approved treating red meat products. This process has been

Harmonization of regulations on food irradiation in the Americas

International Nuclear Information System (INIS)

1992-03-01

The International Consultative Group on Food Irradiation sponsored this meeting, which was intended to serve as a forum for senior officials involved in the regulatory control on food trade to exchange views on a possible harmonization of national regulations pertaining to the trade in irradiated foods. The main topics considered were: the status of food trade in the Americas; the implications of consumer acceptance on trade; the use of irradiation as a quarantine treatment for fruits and vegetables; and control of the process of food irradiation. This publication contains a summary of the meeting and texts of fourteen papers presented: these have been indexed separately. Refs, figs and tabs

Reproductive function of monkeys subjected to chronic irradiation

International Nuclear Information System (INIS)

Artem'eva, N.S.; Kosichenko, L.P.; Andreeva, A.V.; Zvereva, G.A.

1976-01-01

Marked functional disorders have been detected in reproductive glands of eight female monkeys (as compared to twelve control animals) subjected to protracted (up to eight years) irradiation (cumulative doses 826-3282 R). Irradiated monkeys exhibited a drastically decreased reproductive capacity, early menopause and sterility. Irradiation of preadolescent animals inhibited, in most cases, the puberty processes and disturbed sex cycles. Structural disorders in sex glands, inhibition of the processes of maturation and ovulation of folloculi, death of the mass of germ cells, atypical vegetations of the integmentary epithelium, sclerosing and cystic degeneration of the glandular tissue have been revealed

Irradiation probe and laboratory for irradiated material evaluation

International Nuclear Information System (INIS)

Smutny, S.; Kupca, L.; Beno, P.; Stubna, M.; Mrva, V.; Chmelo, P.

1975-09-01

The survey and assessment are given of the tasks carried out in the years 1971 to 1975 within the development of methods for structural materials irradiation and of a probe for the irradiation thereof in the A-1 reactor. The programme and implementation of laboratory tests of the irradiation probe are described. In the actual reactor irradiation, the pulse tube length between the pressure governor and the irradiation probe is approximately 20 m, the diameter is 2.2 mm. Temperature reaches 800 degC while the pressure control system operates at 20 degC. The laboratory tests (carried out at 20 degC) showed that the response time of the pressure control system to a stepwise pressure change in the irradiation probe from 0 to 22 at. is 0.5 s. Pressure changes were also studied in the irradiation probe and in the entire system resulting from temperature changes in the irradiation probe. Temperature distribution in the body of the irradiation probe heating furnace was determined. (B.S.)

Chemical quality of different argentine honey varieties, irradiated to control american foulbrood

International Nuclear Information System (INIS)

Zunich, C.D.; Markowski, I.; Narvaiz, Patricia

2011-01-01

'American foulbrood' is a disease that seriously affects bees. Honey may be contaminated with spores of the related bacteria, Paenibacillus larvae larvae, which is a great drawback for trade. The scientific literature reports that these spores, resistant to heat and chemicals, are inactivated in honey when it is irradiated al 10 kGy, being this treatment mandatory in the Republic of Southafrica. Irradiated food wholesomeness is endorsed by the World Health Organization. Considering that Argentina is an important honey producer and exporter, the aim of this work was to evaluate the effect of ionizing radiation on some of its commercial chemical parameters along storage time. Honeys with different characteristics, coming from five different regions of the country: Middle, Patagonia, North, Litoral, Humid Pampa, were provided by producers from a commission called 'Packaged honey' of the National Food, Fishery and Agriculture Ministry. Fifteen kg of each honey variety were packaged in 500 g polypropylene recipes with polyethylene lids, and irradiated at the semi industrial cobalt-60 facility of the Ezeiza Atomic Center, 500,000 Ci of activity, with doses of 0, 10 and 20 kilo Grays. Control and irradiated samples were stored at room temperature for 10 months. Some standardized chemical analysis required by the Argentine Food Code (AFC) were performed on the first, fourth and tenth storage months: water content, acidity, diastase content, reducing sugars, and hydroxymethylfurfural. Reducing sugars and diastase activity slightly diminished, and acidity slightly increased, along storage which is typical in this product; no significant differences were found between control and irradiated samples. Hydroxymethylfurfural values, related to aging or thermal abuse, diminished slightly though significantly due to irradiation, which would not affect the product quality as regulations require not to surpass a maximum value, 40 mg/kg in the AFC. So ionizing

Development of rat telencephalic neurons after prenatal x-irradiation

International Nuclear Information System (INIS)

Norton, S.

1979-01-01

Telencephalic neurons of rats, irradiated at day 15 of gestation with 125 R, develop synaptic connections on dendrites during maturation which appear to be normal spines in Golgi-stained light microscope preparations. At six weeks of postnatal age both control and irradiated rats have spiny dendritic processes on cortical pyramidal cells and caudate Golgi type II neurons. However, when the rats are 6 months old the irradiated rats have more neurons with beaded dendritic processes that lack spines or neurons and are likely to be degenerating neurons. The apparently normal development of the neurons followed by degeneration in the irradiated rat has a parallel in previous reports of the delayed hyperactivity which develops in rats irradiated on the fifteenth gestational day

Gamma irradiator

International Nuclear Information System (INIS)

Simonet, G.

1986-09-01

Fiability of devices set around reactors depends on material resistance under irradiation noticeably joints, insulators, which belongs to composition of technical, safety or physical incasurement devices. The irradiated fuel elements, during their desactivation in a pool, are an interesting gamma irradiation device to simulate damages created in a nuclear environment. The existing facility at Osiris allows to generate an homogeneous rate dose in an important volume. The control of the element distances to irradiation box allows to control this dose rate [fr

Electron beam irradiation facility for low to high dose irradiation applications

International Nuclear Information System (INIS)

Petwal, V.C.; Wanmode, Yashwant; Verma, Vijay Pal; Bhisikar, Abhay; Dwivedi, Jishnu; Shrivastava, P.; Gupta, P.D.

2013-01-01

Electron beam based irradiation facilities are becoming more and more popular over the conventional irradiator facilities due to many inherent advantages such as tunability of beam energy, availability of radiation both in electron mode and X-ray mode, wide range of the dose rate, control of radiation from a ON-OFF switch and other safety related merits. A prototype experimental facility based on electron accelerator has been set-up at RRCAT to meet the low-dose, medium dose and high-dose requirements for radiation processing of food, agricultural and medical products. The facility can be operated in the energy range from 7-10 MeV at variable power level from 0.05-3 kW to meet the dose rate requirement of 100 Gy to kGy. The facility is also equipped with a Bremsstrahlung converter optimized for X-ray irradiation at 7.5 MV. Availability of dose delivery in wide range with precision control and measurement has made the facility an excellent tool for researchers interested in electron/X-ray beam irradiation. A precision dosimetry lab based on alanine EPR and radiochromic film dosimetry system have been established to characterize the radiation field and precise dose measurements. Electron beam scattering technique has been developed to achieve low dose requirement for EB irradiation of various seeds such as groundnut, wheat, soybeans, moong beans, black gram etc. for mutation related studies. This paper describes various features of the facility together with the dosimetric measurements carried out for qualification of the facility and recent irradiation experiments carried out using this facility. (author)

Influence of locoregional irradiation on local control and survival in breast cancer

International Nuclear Information System (INIS)

Cutuli, B.

1998-01-01

Locoregional control is a crucial step in the achievement of breast cancer cure. In ductal carcinoma in situ, breast irradiation significantly reduces the rates of local recurrence whatever the histological subtypes, as demonstrated by the NSABP-B17 trial (25.8 % of local recurrences without radiotherapy vs. 11.4 % with radiotherapy). In infiltrating breast carcinomas, complementary breast irradiation has been shown to significantly improve the local control and slightly the overall survival in five randomized trials. Following mastectomy, locoregional irradiation clearly reduces the chest wall and nodal relapse rates, especially in case of lesions more than 5 cm or with nodal involvement and/or large lymphatic or vascular emboli. Two recent randomized trials confirmed the benefit of well-adapted locoregional irradiation in all subgroups, especially in patients with one to three axillary involves nodes. In the Danish trial (including pre-menopausal high-risk women), radiotherapy reduced locoregional relapses from 32 to 9 % (p<0.001) and increased the 10-year survival rate from 45 to 54% (p<0.001). In the Canadian trial, locoregional relapse rate decreased from 25 to 13 % and the 10-year survival rate increased from 56 to 65 %. The meta-analysis published in 1995 by the EBCTCG showed only a modest benefit due to locoregional irradiation in breast cancer. However, when small or old trials were excluded due to imperfect methodology or inadequate irradiation techniques, the benefit of modern radiotherapy became much more evident in a population of 7,840 patients. Locoregional irradiation appears to be able to reduce the risk of metastatic evolution occurring after local or nodal relapse and must be integrated in a multidisciplinary strategy. Treatment toxicity (especially toxicity due to irradiation of internal mammary nodes) is of special concern, as anthracycline-based chemotherapy is prescribed more often. The use of a direct field, with at least 60 % of the dose

Study of the mechanisms controlling the oxide growth under irradiation: characterization of irradiated zircaloy-4 and Zr-1 Nb-O oxide scales

International Nuclear Information System (INIS)

Bossis, Ph.; Thomazet, J.; Lefebvre, F.

2002-01-01

In PWRs, the Zr-1Nb-O alloy shows a marked enhancement in corrosion resistance in comparison with Zircaloy-4. The aim of this work is to analyze the reasons for these different behaviors and to determine the respective nature of the oxide growth controlling mechanisms under irradiation. Samples taken from Zircaloy-4 irradiated 1, 2, and 4 cycles and Zr-1Nb-O irradiated 1 and 3 cycles have been systematically characterized by optical microscopy, SEM coupled with image analysis, hydride distribution, and XRD. Specific TEM characterizations have been performed on the Zr-1Nb-O samples. A XPS analysis of a nonirradiated sample is also reported. It has been shown that under irradiation the slow oxidation kinetics of the Zr-1Nb-O alloy is associated with very regular metal-oxide interface and oxide layer. On the contrary, the accelerated oxidation kinetics of Zircaloy-4 is associated with highly perturbed metal-oxide interface and oxide layer. On both irradiated alloys, cracks are observed to initiate preferentially above the delayed parts of the oxidation front. Hydrogen intake during water oxidation in PWR environment is found to be much lower on the Zr-1Nb-O alloy than on Zircaloy-4. More β-ZrO 2 is found on the oxide layer formed on Zircaloy-4 than on Zr-1NbO after oxidation in PWR. Classical irradiation-induced microstructural evolution is observed in the Zr-1Nb-O metallic alloy after 3 cycles, i.e., a fine β-Nb precipitation. β-Nb precipitates are observed to undergo a delayed oxidation associated with a crystalline to amorphous transformation. After water oxidation in autoclave, a pronounced Nb segregation is detected on the oxide surface of a Zr-1Nb-O sample. These results suggest that the oxidation kinetics of Zircaloy-4 is controlled essentially by oxygen diffusion through the inner barrier layer, which is significantly accelerated under irradiation. The oxidation kinetics of Zr-1Nb-O is controlled by both oxygen diffusion through the inner barrier and by

Design and fabrication of hafnium tube to control the power of the irradiation test fuel in HANARO

Energy Technology Data Exchange (ETDEWEB)

Kim, D. H.; Lee, C. B.; Kim, Y. M.; Yang, Y. S.; Jung, Y. H

2003-05-01

For the irradiation test at HANARO, non-instrumentation capsule was manufactured and hafnium tube was used to control LHGR of HANARO. Hafnium tube can control the irradiation condition of HANARO similar to that of commercial reactor. Hafnium tube thickness was determined by the LHGR calculated at OR-4 irradiation hole to be installed the non-instrumented capsule. To fabricate the hafnium tube with hafnium plate, the fabrication method was determined by using the hafnium mechanical properties. And the tensile strength of hafnium was confirmed by tensile test. This report is confirmed the LHGR control at the OR-4 and the Hafnium fabrication for in used which the AFPCAP non-instrumented irradiation capsule.

Irradiated mice lose the capacity to 'process' fed antigen for systemic tolerance of delayed-type hypersensitivity

Energy Technology Data Exchange (ETDEWEB)

Bruce, M G; Strobel, S; Hanson, D G; Ferguson, A

1987-12-01

'Intestinal antigen processing' is a function of the gastro-intestinal tract whereby shortly after an animal has been fed an immunogenic protein antigen, such as ovabumin (OVA), a tolerogenic form of the protein is generated and can be detected in the circulation. The effect of damage to the intestinal epithelium on the processing of OVA has been examined in lethally irradiated mice. Irradiated animals were fed 25 mg OVA and their serum collected 1 h later. When this serum was transferred intraperitoneally into naive recipient mice, this did not induce the typical suppression of systemic delayed-type hypersensitivity. Results were similar when the serum donors were at 2 days after irradiation, with crypt hypoplasia, and at 5 days after irradiation when there was reactive crypt hyperplasia. However reconstitution of donors with normal spleen cells immediately after irradiation restored their capacity to generate a tolerogenic form of the antigen. Immunoreactive OVA was detected by ELISA in both tolerizing and non-tolerizing sera, and the immunological properties of these sera were not related to serum levels of OVA after feeding. The results suggest that lymphoid cells may be involved in the phenomenon of antigen processing.

Elimination of Salmonella in froglegs by irradiation. Coordinated programme on factors influencing the utilization of food irradiation processes

International Nuclear Information System (INIS)

Tambunan, P.R.

1984-11-01

Living frogs and their internal organs are highly contaminated with several serotypes of Salmonella. The high level of contamination was carried along with frog legs upon arrival at processing plants. Washing in chlorinated water and freezing reduced but did not eliminate Salmonella from the product. Irradiating frog legs artificially contaminated with Salmonella up to 10 6 /g before freezing showed that a dose of 3 kGy and above resulted in no detection of the bacteria. If irradiation was carried out after freezing, a dose of 4 kGy and above has to be used. The latter procedure appears to be more feasible commercially than the former one. It was concluded that a combination of chlorination, freezing and irradiation with a dose ranging from 3 to 6 kGy should provide sufficient conditions for elimination of Salmonella in the product. The treatment also results in lowering the total viable count to less than 500,000 cells/g to conform with the standard requirements for export

Irradiation treatment of minimally processed fruits and vegetables for enhancing quality

International Nuclear Information System (INIS)

Yuecel, P. K.; Halkman, H. B. D.

2009-01-01

Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. Minimal processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Unlike thermal processing, which has deteriorating effects on vitamins, flavoring compounds, and textural properties of foods, irradiation is a cold process. Besides its effectiveness in eliminating food-borne pathogens, ionizing radiation also reduces spoilage microorganisms, inhibits ethylene production, and retards the ripening process, resulting in extended shelf-life.

Patterning of gold nano-octahedra using electron irradiation combined with thermal treatment and post-cleaning process

Energy Technology Data Exchange (ETDEWEB)

Kim, Yong Nam; Kum, Jong Min [Korea Advanced Institute of Science and Technology (KAIST), Department of Nuclear and Quantum Engineering (Korea, Republic of); Lee, Hyeok Moo [Korea Atomic Energy Research Institute (KAERI), Research Division for Industry and Environment (Korea, Republic of); Cho, Sung Oh, E-mail: socho@kaist.ac.kr [Korea Advanced Institute of Science and Technology (KAIST), Department of Nuclear and Quantum Engineering (Korea, Republic of)

2012-03-15

A novel approach to pattern nanocrystalline gold (Au) octahedra is presented based on electron irradiation combined with thermal treatment and post-cleaning process using HAuCl{sub 4}-loaded poly(styrene-b-2-vinyl pyridine) (PS-b-P2VP) block copolymer (BCP) as a precursor material. The BCP tends to cross-link under electron irradiation, and thus a patterned film can be prepared by selectively irradiating an electron beam onto a precursor film using a shadow mask. A post-thermal treatment leads to the formation of crystalline Au nano-octahedra inside the patterned film with a help of the BCP acting as a capping agent. Subsequently, the BCP can be removed by O{sub 2} plasma etching combined with oxidative degradation, with the Au nanoparticles remaining. As a result, a patterned film consisting of high-purity nanocrystalline Au octahedra is fabricated. The sizes of the Au octahedral nanoparticles can be readily controlled from 49 to 101 nm by changing the thickness of the precursor film. The patterned Au nano-octahedra films exhibit excellent surface-enhanced Raman scattering behavior with the maximum enhancement factor of {approx}10{sup 6}.

Improvement in the textural qualities of irradiated legumes

International Nuclear Information System (INIS)

Nene, S.P.; Vakil, U.K.; Sreenivasan, A.

1975-01-01

The potential for use of gamma radiation processing to improve texture, hydration and cooking quality of pulses, particularly red gram, has been examined. The textural changes in irradiated pulses in terms of softening is measured by a texturometer, Radiation (1 Mrad) processing of pulses resulted in reduction of cooking time varying from 8 to 39%, red gram showing the maximum reduction. Initial higher hydration rate on soaking and cooking, stabilized on prolonged cooking and resulted in better and uniform texture of irradiated red gram. In the uncooked, irradiated (1 Mrad) sample, destruction of riboflavin was negligible, whereas thiamine and niacin showed about 7% loss. However, the vitamins were retained better in the samples irradiated and then cooked, compared to the corresponding control ones. (F.J.)

Improvement in the textural qualities of irradiated legumes

Energy Technology Data Exchange (ETDEWEB)

Nene, S P; Vakil, U K; Sreenivasan, A [Bhabha Atomic Research Centre, Bombay (India). Biochemistry and Food Technology Div.

1975-01-01

The potential for use of gamma radiation processing to improve texture, hydration and cooking quality of pulses, particularly red gram, has been examined. The textural changes in irradiated pulses in terms of softening is measured by a texturometer, Radiation (1 Mrad) processing of pulses resulted in reduction of cooking time varying from 8 to 39%, red gram showing the maximum reduction. Initial higher hydration rate on soaking and cooking, stabilized on prolonged cooking and resulted in better and uniform texture of irradiated red gram. In the uncooked, irradiated (1 Mrad) sample, destruction of riboflavin was negligible, whereas thiamine and niacin showed about 7% loss. However, the vitamins were retained better in the samples irradiated and then cooked, compared to the corresponding control ones.

Effect of Dietary Supplementation by Irradiated Full-Fat Rapeseed on Biochemical Changes in Rats

International Nuclear Information System (INIS)

Farga, D. M. H.; El-Shennawy, H. M.; Soliman, N.A.

2000-01-01

Supplementation of 230 gk 1 of raw and irradiated full-fat rapeseed at 20 kGy in the food of male albino rats for ten weeks of age, caused significantly lower total plasma protein concentration as compared with those fed control diet, heated seeds and seeds irradiated at 50 and 70 kGy diets. On the other hand, the highest total plasma protein value was obtained from the control group flowed in descending order by heated and seeds irradiated at 70 kGy, and 50 kGy. Plasma albumin decreased significantly in rats fed either raw or rapeseed irradiated at 20 and 50 kGy as compared with rats fed control diet, heated or irradiated rapeseed at 70 kGy diets. The same result was observed with plasma globulin and A/G ratio. Supplementing the diet of rats with raw and irradiated rapeseed at 20 and 50 kGy caused significantly higher plasma transaminases activities (GOT and GPT) as compared with those fed control diet, heated or rapeseed irradiated at 70 kGy. However, rats fed raw and rapeseed irradiated at 20 kGy caused a significant increase in alkaline phosphatase as compared with those fed control diet, heated or irradiated seeds at 50 or 70 kGy diets. Moreover, there was no significant discrepancy between groups fed heated seed and seeds irradiated at 50 or 70 kGy as compared with those fed control diets. Level of plasma creatinine was significantly higher in groups of rats fed row and irradiated seeds at 20 kGy as compared with those fed heat processed and irradiated seeds at 50 kGy and 70 kGy and control diets. The results confirm that the applied radiation doses are insufficient enough to bring a complete detoxification of processed seeds. Increasing the applied radiation doses might be be beneficial in this respect

Facts about food irradiation. A series of fact sheets from the International Consultative Group on Food Irradiation

Energy Technology Data Exchange (ETDEWEB)

NONE

1991-12-01

The safety and benefits of foods processed by ionizing radiation are well documented. In an effort to provide governments, especially those of developing countries, with scientifically accurate information on issues of general interest to the public, the International Consultative Group on Food Irradiation (ICGFI), which was established under the aegis of the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), and the IAEA, decided at its 7th Annual Meeting in Rome, Italy, on October 1990, to issue a series of ''Fact Sheets'' on the subject. ICGFI, an inter-governmental body with a membership of 37 governments, has as one of its mandates the function to provide information to Member States of the FAO, WHO, and IAEA and to the three organizations themselves on the safe and proper use of food irradiation technology. The Fact Sheets included here cover issues relating to: status and trends; scientific and technical terms; food irradiation and radioactivity; chemical changes in irradiated food; nutritional quality of irradiated foods; genetic studies; microbiological safety of irradiated food; irradiation and food safety; irradiation and food additives and residues; packaging of irradiated foods; safety of irradiation facilities; controlling the process; food irradiation costs; and irradiated foods and the consumer. The Fact Sheets have been separately indexed and included in the INIS Database under Reference Numbers 23011206-23011217, 23011319 and 23012743. The Fact Sheets were first issued by the ICGFI Secretariat (Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna, Austria) in May 1991.

Facts about food irradiation. A series of fact sheets from the International Consultative Group on Food Irradiation

International Nuclear Information System (INIS)

1991-12-01

The safety and benefits of foods processed by ionizing radiation are well documented. In an effort to provide governments, especially those of developing countries, with scientifically accurate information on issues of general interest to the public, the International Consultative Group on Food Irradiation (ICGFI), which was established under the aegis of the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), and the IAEA, decided at its 7th Annual Meeting in Rome, Italy, on October 1990, to issue a series of ''Fact Sheets'' on the subject. ICGFI, an inter-governmental body with a membership of 37 governments, has as one of its mandates the function to provide information to Member States of the FAO, WHO, and IAEA and to the three organizations themselves on the safe and proper use of food irradiation technology. The Fact Sheets included here cover issues relating to: status and trends; scientific and technical terms; food irradiation and radioactivity; chemical changes in irradiated food; nutritional quality of irradiated foods; genetic studies; microbiological safety of irradiated food; irradiation and food safety; irradiation and food additives and residues; packaging of irradiated foods; safety of irradiation facilities; controlling the process; food irradiation costs; and irradiated foods and the consumer. The Fact Sheets have been separately indexed and included in the INIS Database under Reference Numbers 23011206-23011217, 23011319 and 23012743. The Fact Sheets were first issued by the ICGFI Secretariat (Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna, Austria) in May 1991

Evaluation of the texture of beans (Phaseolus vulgaris L.) of the variety carioca treated by gamma irradiation process

International Nuclear Information System (INIS)

Mendes, Nathalia S.R.; Silva, Yasmini P.A.; Tiraboschi, Paula C.A.; Takeuchi, Katiucha P.; Souza, Adriana R.M.; Arthur, Valter

2011-01-01

The bean is a staple food of the population, being one of the main products in the diet of the economically less privileged social strata. All these factors mean that beans occupy a prominent space in both the social and economic environment in Brazil [1]. In this social and economic importance of beans, adds to the growing demand, both consumers and producers, of food products that have a quality nutritional and technological properties desirable in order to obtain good quality products, which would have greater capacity competitive in the market. The quality of the beans processed depends on the growth conditions, maturity stage at harvest, processing and storage. During processing, there may be biochemical and chemical changes that affect the texture of the product [2]. Given this need, the irradiation of foods has been increasing in recent years as a preservation method that can guarantee the level of product safety, without causing major changes in nutritional and sensory characteristics of products [3].In this context, this work had the objective to evaluate the effects of irradiation on the texture of commercial beans (Phaseolus vulgaris L.) variety Carioca. The raw material (raw beans) was acquired in trade from the city of Goiania (GO) in plastic containers containing 1 kg of product. It has purchased three packs of different brands, widely accepted by local people, making a total of 3 kg of beans from each brand. It was noted the date of filling the grain, so that all the samples had approximately the same age. Thus eliminated is the age factor as a possible responsible for differences that could be observed between the samples after the time of analysis. The beans were then taken to the Laboratory of Physical Chemistry where they were removed from original containers, homogenized and packaged in polypropylene properly identified and sealed, containing 100g of product, then separated into lots. The different batches of raw beans were sent for irradiation

Evaluation of the texture of beans (Phaseolus vulgaris L.) of the variety carioca treated by gamma irradiation process

Energy Technology Data Exchange (ETDEWEB)

Mendes, Nathalia S.R.; Silva, Yasmini P.A.; Tiraboschi, Paula C.A.; Takeuchi, Katiucha P.; Souza, Adriana R.M., E-mail: adriana.souza@pesquisador.cnpq.br [Escola de Agronomia e Engenharia de Alimentos. Universidade Federal de Goias - UFG, Goiania, GO (Brazil); Arthur, Valter, E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

2011-07-01

The bean is a staple food of the population, being one of the main products in the diet of the economically less privileged social strata. All these factors mean that beans occupy a prominent space in both the social and economic environment in Brazil [1]. In this social and economic importance of beans, adds to the growing demand, both consumers and producers, of food products that have a quality nutritional and technological properties desirable in order to obtain good quality products, which would have greater capacity competitive in the market. The quality of the beans processed depends on the growth conditions, maturity stage at harvest, processing and storage. During processing, there may be biochemical and chemical changes that affect the texture of the product [2]. Given this need, the irradiation of foods has been increasing in recent years as a preservation method that can guarantee the level of product safety, without causing major changes in nutritional and sensory characteristics of products [3].In this context, this work had the objective to evaluate the effects of irradiation on the texture of commercial beans (Phaseolus vulgaris L.) variety Carioca. The raw material (raw beans) was acquired in trade from the city of Goiania (GO) in plastic containers containing 1 kg of product. It has purchased three packs of different brands, widely accepted by local people, making a total of 3 kg of beans from each brand. It was noted the date of filling the grain, so that all the samples had approximately the same age. Thus eliminated is the age factor as a possible responsible for differences that could be observed between the samples after the time of analysis. The beans were then taken to the Laboratory of Physical Chemistry where they were removed from original containers, homogenized and packaged in polypropylene properly identified and sealed, containing 100g of product, then separated into lots. The different batches of raw beans were sent for irradiation

Combination processes for food irradiation. Proceedings of the final research co-ordination meeting

International Nuclear Information System (INIS)

1998-01-01

There is an increasing consumer demand for food that is safe, minimally processed, visually attractive, full flavoured, nutritious, and convenient to prepare and serve, that has fewer preservatives, and that is available throughout the year at an affordable cost. Consumer concern and regulatory restrictions on the use of preservatives and pesticides in food are adversely affecting international trade in many food products. As a result, minimally processed, chilled foods and ready to eat foods are increasingly being marketed to satisfy consumer demand in both developed and developing countries. However, such foods could introduce new microbiological risks to the population, especially to those who are immunocompromised or generally at risk (children, pregnant women, the elderly, etc.). In view of these factors, a 5 year Co-ordinated Research Programme (CRP) on Irradiation in Combination with Other Processes for Improving Food Quality was initiated in 1991 by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency through their Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. The objectives of this CRP were to evaluate: 1) Combination treatment involving irradiation in order to extend the self-life of meat, seafood, fruits and vegetables at refrigeration temperatures and under ambient conditions; 2) Combination treatment involving irradiation in order to ensure the microbiological safety of foods, both individual and composite, including prepared meals; 3) Shelf-life extension of chilled, prepared meals and the development of shelf stable food and food components through combination treatment involving irradiation; 4) Energy requirements of combination processes involving irradiation in comparison to other food processes. Scientists from 14 countries participated in the CRP by carrying out the work under Research Contracts and Agreements with the Joint FAO/IAEA Division. The first Research Co

Critical parameters controlling irradiation swelling in beryllium

International Nuclear Information System (INIS)

Dubinko, V.I.

1995-01-01

Radiation effects in beryllium can hardly be explained within a framework of the conventional theory based on the bias concept due to elastic interaction difference (EID) between vacancies and self-interstitial atoms (SIAs) since beryllium belongs to hexagonal close-packed metals where diffusion has been shown to be anisotropic. Diffusional anisotropy difference (DAD) between point defects changes the cavity bias for their absorption and leads to dependence of the dislocation bias on the distribution of dislocations over crystallographic directions. On the other hand, the elastic interaction between point defects and cavities gives rise to the size and gas pressure dependencies of the cavity bias, resulting in new critical quantities for bubble-void transition effects at low temperature irradiation. In the present paper, we develop the concept of the critical parameters controlling irradiation swelling with account of both DAD and EID, and take care of thermal effects as well since they are of major importance for beryllium which has an anomalously low self-diffusion activation energy. Experimental data on beryllium swelling are analyzed on the basis of the present theory. (orig.)

Microcomputer-based systems for automatic control of sample irradiation and chemical analysis of short-lived isotopes

International Nuclear Information System (INIS)

Bourret, S.C.

1974-01-01

Two systems resulted from the need for the study of the nuclear decay of short-lived radionuclides. Automation was required for better repeatability, speed of chemical separation after irradiation and for protection from the high radiation fields of the samples. A MCS-8 computer was used as the nucleus of the automatic sample irradiation system because the control system required an extensive multiple-sequential circuit. This approach reduced the sequential problem to a computer program. The automatic chemistry control system is a mixture of a fixed and a computer-based programmable control system. The fixed control receives the irradiated liquid sample from the reactor, extracts the liquid and disposes of the used sample container. The programmable control executes the chemistry program that the user has entered through the teletype. (U.S.)

Irradiation and processing of oil palm empty fruit bunch fibres - polypropylene composites

International Nuclear Information System (INIS)

Khairul Zaman Mohd Dahlan; Syarifah Hanisah Syed Abdul Aziz

2000-01-01

In this study, polypropylene was blended with oil palm empty fruit bunch fibres at a ratio of 60 to 40 by weight, respectively. Trimethylolpropane triacrylate (TMPTA) was used as the crosslinking agent. Homopolymer Polypropylene of MFI 14.0 and EFB fibres of 0.5 -1.0 mm sizes were used through out the experiment. Processing parameters such as temperature, rotor speed and processing time were optimized. Modes of irradiation were established to determine the optimum properties of the composites. The mechanical properties of the composite such as tensile strength, tensile modulus, flexural strength and flexural modulus were measured. The results indicate that temperature, 185 degree C, with a rotor speed of 40 rpm and 9 minutes processing time are sufficient to produce the optimum mechanical properties of PP/EFB composite. Modes of adding TMPTA into the blend and modes of irradiation also have influenced the properties of the composites

Mutagenesis and reparation processes in the methylotrophic bacterium Pseudomonas methanolica after UV irradiation

International Nuclear Information System (INIS)

Naumov, G.N.; Bokhan, I.K.; Multykh, I.G.

1986-01-01

High resistance of cells of methylotrophic bacterium Pseudomonas methanolica to bactericidal and mutagenous effects of ultraviolet irradiation is shown as well as activity of reparation processes after UV irradiation. The presence of low photoreactivating activity in P. methanolica is shown as well. Observed recovery in innutritious medium and decrease of irradiated cells survival rates under effect of reparation inhibitors (coffeine and acriflavine) testify to activity of excision reparation and, perhaps, recombination branch of postreplicative reparation. No manifestation of inducible reparation system is discovered. It is concluded that increased resistance of P. methanolica cells to bactericidal and mutagenous effects of short-wave ultraviolet radiation is related to activity of exact reparation systems

Voltage control of a power-frequency E-beam irradiator

International Nuclear Information System (INIS)

Zhou Zhizhong; Hu Shouming; Wang Jun; Guo Honglei; Su Haijun

2012-01-01

Voltage stability and precision are key specifications of an electron beam irradiator. A voltage control system was developed for smooth high voltage regulating on a power frequency electron accelerator. Pillar variac driven by servo motor was used as the regulating device, with a programmable logic controller as the control unit. An industrial PC was employed to realize human-machine interaction. Open-loop and closed-loop modes were employed to regulate the high voltage. Experimental results show that the speed, stability and precision for high voltage regulating were improved greatly, hence a much better performance of the electron accelerator. (authors)

Combined heat and gamma-irradiation treatments for the control of strawberry diseases under market conditions

International Nuclear Information System (INIS)

Brodrick, H.T.; Thomas, A.C.; Van Tonder, A.J.; Terblanche, J.C.

1977-02-01

The spoilage of strawberries under local market conditions was investigated. It was confirmed that the major losses are due to 'leak' disease caused by Rhizopus stolonifer (Ehr. ex Fr.) Lind. It was also established that further fruit losses in summer are due to anthracnose caused by the fungus Colletotrichum acutatum Simmonds. This is the first time that the latter pathogen has been isolated and identified and recognised as a problem on strawberries in South Africa. Studies with R. stolonifer in culture showed that 46 degrees Celsius for 20 min (the previous international standard heat treatment for fruit) was disappointing, while a treatment at 50 degrees Celsius for 10 min effectively inhibited spore germination. Irradiation studies with cultures of R. stolonifer and C. acutatum showed that a dose of 200 and 100 krad, respectively, resulted in excellent inhibition of spore germination. However, irradiating in nitrogen gas resulted in a tenfold reduction in the effectiveness of the irradiation treatments. The use of nitrogen during irradiation, therefore, cannot be considered, especially where an effective control of the fungal pathogens is desired. Investigations with different cultivars clearly demonstrated the synergistic effect on disease control obtained when combining heat and irradiation treatments. The combination treatment (moist heat at 50-52 degrees Celsius for 10 min plus 200 krad), besides effectively controlling both diseases in strawberries, did not adversely affect berry quality. In simulated transport tests it was shown that a minimal amount of berry softening did occur with this treatment, but this adverse effect was negligible compared with the beneficial effect obtained from disease control. In semi-commercial experiments it was shown that the combination heat and irradiation treatment effectively controlled spoilage diseases for a period of several days from picking, thus allowing sufficient time to market the fruit under local market

Development of the flow control irradiation facility for JOYO

International Nuclear Information System (INIS)

Soroi, Masatoshi; Miyakawa, Shun-ichi

1998-05-01

This report describes the present situation and problems with the development of the flow control irradiation facility (FLORA). The purpose of FLORA is to run the cladding breach (RTCB) irradiation test under loss of flow conditions in the experimental fast reactor 'JOYO'. FLORA is a facility like FPTF (Fuel Performance Test Facility) plus BFTF (Breached Fuel Test Facility) in EBR-II, USA. The technical feature of FLORA is its annular linear induction pump (A-LIP), which was developed in response to a need identified through the experiences in the mechanical flow control of FPTF. We have already designed the basic system facility of FLORA for the JOYO MK-II core. However, to put FLORA to practical use in the future, we have to confirm the stability of the JOYO MK-III core condition, solve problems and improve the design. We are going to freeze and review the FLORA project, taking into consideration the fuel development situation and the research project of JOYO MK-III core. (J.P.N.)

Effect of gamma irradiation on some physiological processes during maiz. seed germination

Energy Technology Data Exchange (ETDEWEB)

Kerin, V; Ilieva, T [Vissh Selskostopanski Inst., Plovdiv (Bulgaria)

1976-01-01

The investigation was carried out with the SK/sub 4/ and Knezha 2L-403 hybrids. Dry seeds were irradiated by ..gamma..-rays in doses of 500 R, 750 R and 1000 R radioactive cesium 137. The effect of the individual ..gamma..-ray doses on sprout and root growth, respiration rate and peroxidase activity was followed up. Results showed that seed irradiation by a 500R dose had a stimulating effect on sprout and root growth, while the 750 R and 1000 R did not differ significantly from the ccntrol. Seed irradiation by 500 R reduced the respiration rate of the roots and sprouts, while both treatments with higher doses gave results similar to the control. The changes in the respiration enzyme peroxidase were in correlation with the changes in respiration rate.

Multiple relaxation processes in high-energy ion irradiated kapton-H polyimide: Thermally stimulated depolarization current study

International Nuclear Information System (INIS)

Garg, Maneesha; Quamara, J.K.

2006-01-01

High-energy ion irradiation effects on the thermally stimulated depolarization current (Tdc) behaviour of kapton-H samples (12.5 μm) irradiated with 50 MeV Li ion (fluence 5 x 10 4 , 10 5 and 5 x 10 5 ions/cm 2 ) have been investigated. The TSDC spectra of the irradiated samples reveal that the β-peak (appearing around 80-110 deg. C) associated with dipolar relaxation has been significantly affected owing to the demerization of carbonyl groups due to irradiation. The TSDC spectra also reveal a new relaxation process (termed as γ-relaxation) around 30 deg. C, due to increased water absorptivity in irradiated samples. The peak around 200 deg. C (α-peak) associated with space charge relaxation process also shows a behavioural change with ion irradiation. The peak not only shifts towards the higher temperature with increasing fluence but also show an increase in its activation energy (0.33-0.99 eV) with increasing polarizing field. The creation of new deep energy trap centers due to the formation of conjugated bonds after irradiation is responsible for this modification. The Cole-Cole distribution curves show the formation of new sub-polar group with different characteristic relaxation time

FABRICE process for the refrabrication of experimental pins in a hot cell, from pins pre-irradiated in power reactors

International Nuclear Information System (INIS)

Vignesoult, N.; Atabek, R.; Ducas, S.

1982-06-01

The Fabrice ''hot cell refabrication'' process for small pins from very long irradiated fuel elements was developed at the CEA to allow parametric studies of the irradiation behavior of pins from nuclear power plants. Since this operation required complete assurance of the validity of the process, qualification of the fabrication was performed on test pins, refabricated in the hot cell, as well as irradiation qualification. The latter qualification was intended to demonstrate that, in identical experimental irradiation conditions, the refabricated Fabrice pins behaved in the same way as whole pins with the same initial characteristics. This qualification of the Fabrice process, dealing with more than twenty pins at different burnups, showed that fabrication did not alter: the inherent characteristics of the sampled fuel element and the irradiation behavior of the sampled fuel element [fr

Irradiation processing of potatoes, onions and garlic

International Nuclear Information System (INIS)

Jan, M.; Starr, A.; Wahid, M.; Ahmad, A.; Khan, I.

1992-07-01

In this report, studies have been conducted on irradiation preservation of potatoes, onions and garlic involving different varieties, harvesting season and storage life. As a result of these investigations, optimum conditions were established for each crop. The effect of irradiation and storage on sprouting, rottage and weight loss of potatoes is presented. The sprouting initiated in the unirradiated samples after 2 months reaching 51, 80 and 100% on 4, 5 and 6 months storage respectively. Weight losses were observed in the irradiated and unirradiated samples. (A.B.)

Nuclear fuel cycle: (5) reprocessing of irradiated fuel

Energy Technology Data Exchange (ETDEWEB)

Williams, J.A.

1977-09-01

The evolution of the reprocessing of irradiated fuel and the recovery of plutonium from it is traced out, starting by following the Manhatten project up to the present time. A brief description of the plant and processes used for reprocessing is given, while the Purex process, which is used in all plants today, is given special attention. Some of the important safety problems of reprocessing plants are considered, together with the solutions which have been adopted. Some examples of the more important safety aspects are the control of activity, criticality control, and the environmental impact. The related topic of irradiated fuel transport is briefly discussed.

78 FR 27303 - Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food; Electron...

Science.gov (United States)

2013-05-10

...-0178] Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food; Electron... electron beam and x-ray sources for irradiation of poultry feed and poultry feed ingredients. This action... CFR part 579) to provide for the safe use of electron beam and x-ray sources for irradiation of...

Prospects of utilization of EB irradiation technology to augment control of SO2 and other emissions from Chilean copper smelting plants

International Nuclear Information System (INIS)

Villanueva, L.; Ahumada, L.; Ellison, W.; Chmielewski, A.G.; Zimek, Z.

1997-01-01

A technical study including testing and cost analysis for commercial use of selected processes has been conducted. Analysis, affirmation and evaluation of potential utilization of applicable SO 2 -removal process for off-gases, including electron-beam irradiation, for incrementally improving abatement of SO 2 /SO 3 emissions from existing copper smelting facilities in Chile has been carried out. Off-gases are characterized by SO 2 content higher than 3,000 ppm, a complex chemical composition and highly oxidizing conditions, along with cyclical and fluctuating generation. Laboratory tests with simulated high-SO 2 -content process were performed at Institute of Nuclear Chemistry and Technology. Test work proved the technical feasibility of removing SO 2 from (ultra-high SO 2 contents) gases by E-beam irradiation with ammonia injection. A laboratory unit with flow rate of 20 Nm 3 /h equiped with electron accelerator of 800 keV beam energy was used. Influence of different parameters on SO 2 removal efficiency, like temperature, irradiation dose, ammonia stoichiometry and water vapor content, has been established. Tests covered a high SO 2 content range, 2,000 to 10,000 ppm. A generic schematic design has been devised to system arrangement, performance and control requirements. It encompasses upgrading of in-plant ventilation to the extent required by health standards, together with gas cleaning system incorporating the EB Process. The arrangement of the facilities provides for gathering and treating off-gas from selected fugitive emission sources on a continuos basis, at the same time in-drafting a minimum amount of tramp air. An introductory dry dedusting stage, when required, uses condictioned activated carbon injection in conjunction with a fabric filter to efficiently treat raw gas and remove heavy metals, including arsenic, along with particulate matter. Main conclusion of stages of this work is that the EB Process is a simple and appropriate, cost

Control of tapeworms by irradiation

International Nuclear Information System (INIS)

Verster, A.; Van den Heever, L.W.

1976-01-01

Cysticerci of Taenia solium were exposed to gamma radiation in doses varying from 20-140 krad. Radiation had an adverse effect on the ability of the cysticerci to evaginate in vitro after a time lag of 9 days. This effect was most marked at doses of 100 krad and higher, thus no cysticerci exposed to 140, 120 and 100 krad evaginated after 12, 18 and 21 days, respectively. On Day + 24, when 60% of the control cysticerci evaginated, 55%, 50%, 30% and 40% of the cysticerci exposed to 20, 40, 60, and 80 krad, respectively, evaginated in vitro. Cysticerci exposed to radiation doses of 20-120 krad are as infective to golden hamsters as are unirradiated cysticerci. Cestodes resulting from irradiated cysticerci, however, cannot maintain themselves indefinitely, and are excreted or digested at varying times from Day + 12 onwards. Moreover, cestodes resulting from such irradiated cysticerci do not grow, but are resorbed, and finally consist of only a scolex. By Day + 30 the mean length of the worms resulting from the unirradiated cysticerci is 173,8 mm, while those resulting from cysticerci exposed to 20 and 40 krad consist of scolices only and the hamsters fed material exposed to 60 krad were negative. It appears, therefore, that radiation inhibits the ability of the cells in the neck region to divide and thus form new proglottids. Carcasses infested with cysticercosis can possibly be rendered fit for human consumption by exposure to gamma radiation at doses between 20 and 60 krad

Processing of Irradiated Graphite to Meet Acceptance Criteria for Waste Disposal. Results of a Coordinated Research Project

International Nuclear Information System (INIS)

2016-05-01

Graphite is widely used in the nuclear industry and in research facilities and this has led to increasing amounts of irradiated graphite residing in temporary storage facilities pending disposal. This publication arises from a coordinated research project (CRP) on the processing of irradiated graphite to meet acceptance criteria for waste disposal. It presents the findings of the CRP, the general conclusions and recommendations. The topics covered include, graphite management issues, characterization of irradiated graphite, processing and treatment, immobilization and disposal. Included on the attached CD-ROM are formal reports from the participants

Food irradiation in the control of storage and handling losses in the Philippine onions and garlic

International Nuclear Information System (INIS)

Lustre, A.O.; Dianco, A.M.; Vito, F.R.; Manalastas, Z.L.

1996-01-01

Information will be provided on the nature and magnitude of the control of postharvest losses in onions and garlic from the application of irradiation. Control of losses is measured in storage and during post storage marketing of the commodities. Information will also be presented on market tests and survey of consumer reaction to irradiated onions. The benefits of irradiation will be discussed in relation to the need to reduce postharvest losses in the food supply and to address consumer concerns over the safety of food due to the use of chemicals. (author)

Solar control on irradiated Ta2O2 thin films

International Nuclear Information System (INIS)

Baydogan, N. D.; Zayim, E. Oe.

2007-01-01

coefficient is related to the colour centres, which are both present as intrinsic defects in structure and created induced defects by irradiation. The optical absorption bands were investigated depending on the gamma and beta irradiation. The changes of solar properties on irradiated Ta 2 O 5 films are associated with the formation of defect centers and radiolytic electrons or holes. Under irradiation, the defects centers are formed as a result of charge trapping by radiolytic electrons or holes. It can be said that the control of solar energy is possible while the shading coefficient decreases in the irradiation condition

The role of natural growth stimulators in regulation of regeneration processes in small intestinal epithelium after irradiation

International Nuclear Information System (INIS)

Dziekiewicz, M.

1996-01-01

In this paper, basing on recently published data, the influence of growth factors on small intestine epithelium regeneration after irradiation is presented. Our knowledge of growth control in the small intestine mucosa may become an accepted mode of radio-, chemotherapy and the treatment of acute radiation sickness in the future. Results of recent studies suggest that there are different factors which can modulate the process of epithelium regeneration. Some of them such as gastrin, enteroglucagon, CCK, EGF, FGF, TGF and IL-11 are able to enhance this process. In addition, other factor-PGE-2 is responsible for not only stimulation of small intestine epithelium growth but radioprotection as well. (author)

Effect of irradiation on the healing of extraction sockets in diabetic rats

Energy Technology Data Exchange (ETDEWEB)

Kim, Il Joong; Hwang, Eui Hwan; Lee, Sang Rae [Kyunghee University College of Medicine, Seoul (Korea, Republic of)

2003-03-15

To observe the histologic pattern of healing in molar tooth extraction sockets of streptozotocin-induced diabetic rats following irradiation. Mature Sprague-Dawley rats were divided into three groups: control, diabetic, and diabetic-irradiated groups. Diabetes mellitus was induced by injecting streptozotocin. Control rats were injected with a citrate buffer only. After 5 days, the right maxillary first molar was extracted under general anesthesia from each of the rats. After the extraction, rats in the diabetic-irradiated group were irradiated with a single absorbed dose of 10 Gy to the head and neck region. The rats were killed at 1, 3, 7, 14, 21, and 28 days after treatment. Tissue sections were stained with hematoxylin-eosin and Masson's trichrome. In the diabetic and diabetic-irradiated groups, the early healing process of the socket extraction was similar to the control group, but bone formation was delayed at 7 days after the treatment. In the diabetic-irradiated group, alveolar bone surrounding the extraction socket showed sighs of necrosis at 3 days after treatment, and hemorrhage was observed in connective tissue within the extraction socket at 14 days after treatment. The experiment revealed that the healing process of the extraction socket was severely delayed and retarded by irradiation in the diabetic state.

Effect of irradiation on the healing of extraction sockets in diabetic rats

International Nuclear Information System (INIS)

Kim, Il Joong; Hwang, Eui Hwan; Lee, Sang Rae

2003-01-01

To observe the histologic pattern of healing in molar tooth extraction sockets of streptozotocin-induced diabetic rats following irradiation. Mature Sprague-Dawley rats were divided into three groups: control, diabetic, and diabetic-irradiated groups. Diabetes mellitus was induced by injecting streptozotocin. Control rats were injected with a citrate buffer only. After 5 days, the right maxillary first molar was extracted under general anesthesia from each of the rats. After the extraction, rats in the diabetic-irradiated group were irradiated with a single absorbed dose of 10 Gy to the head and neck region. The rats were killed at 1, 3, 7, 14, 21, and 28 days after treatment. Tissue sections were stained with hematoxylin-eosin and Masson's trichrome. In the diabetic and diabetic-irradiated groups, the early healing process of the socket extraction was similar to the control group, but bone formation was delayed at 7 days after the treatment. In the diabetic-irradiated group, alveolar bone surrounding the extraction socket showed sighs of necrosis at 3 days after treatment, and hemorrhage was observed in connective tissue within the extraction socket at 14 days after treatment. The experiment revealed that the healing process of the extraction socket was severely delayed and retarded by irradiation in the diabetic state.

Whole-body X-irradiation of mice accelerates polyploidization of hepatocytes

International Nuclear Information System (INIS)

Shima, A.; Egami, N.

1985-01-01

Male C57BL/6 mice were whole-body irradiated with 4.75 gy of X-rays at the age of 2 months and killed at 2, 6, 12 and 19 months after irradiation. The percentage survival began to decline earlier and faster in the irradiated group than the controls up to 19 months after exposure when the study was terminated. The nuclear DNA content of individual hepatocytes was measured by a Feulgen-DNA microfluorometric method, and hepatocytes were classified into various ploidy classes. In the irradiated mice, the degree of polyploidization was significantly higher than the controls by 2 months after exposure and steadily increased up to 6 months after exposure. Thereafter, however, a slow return to the control level was found up to 19 months after irradiation. These results appear to support a hypothesis that radiation accelerates the ageing process as judged from hepatocyte polyploidization. (author)

Bromate Formation Characteristics of UV Irradiation, Hydrogen Peroxide Addition, Ozonation, and Their Combination Processes

Directory of Open Access Journals (Sweden)

Naoyuki Kishimoto

2012-01-01

Full Text Available Bromate formation characteristics of six-physicochemical oxidation processes, UV irradiation, single addition of hydrogen peroxide, ozonation, UV irradiation with hydrogen peroxide addition (UV/H2O2, ozonation with hydrogen peroxide addition (O3/H2O2, and ozonation with UV irradiation (O3/UV were investigated using 1.88 μM of potassium bromide solution with or without 6.4 μM of 4-chlorobenzoic acid. Bromate was not detected during UV irradiation, single addition of H2O2, and UV/H2O2, whereas ozone-based treatments produced . Hydroxyl radicals played more important role in bromate formation than molecular ozone. Acidification and addition of radical scavengers such as 4-chlorobenzoic acid were effective in inhibiting bromate formation during the ozone-based treatments because of inhibition of hydroxyl radical generation and consumption of hydroxyl radicals, respectively. The H2O2 addition was unable to decompose 4-chlorobenzoic acid, though O3/UV and O3/H2O2 showed the rapid degradation, and UV irradiation and UV/H2O2 showed the slow degradation. Consequently, if the concentration of organic contaminants is low, the UV irradiation and/or UV/H2O2 are applicable to organic contaminants removal without bromate formation. However, if the concentration of organic contaminants is high, O3/H2O2 and O3/UV should be discussed as advanced oxidation processes because of their high organic removal efficiency and low bromate formation potential at the optimum condition.

Local control and image diagnosis of cases of esophageal carcinoma treated by external and intracavitary irradiation

International Nuclear Information System (INIS)

Hishikawa, Yoshio; Miura, Takashi

1984-01-01

Discussions are made on local control of 31 cases of esophageal carcinoma which were treated by external and intracavitary irradiation between May 1980 and March 1983. X-ray and endoscopic findings have been used for the image diagnosis. Before the begining of radiotherapy, types of esophageal carcinoma were determined from X-ray findings according to Borrmann's classification. There were 10 cases of types 1 and 2, and 21 cases of types 3 and 4. After completion of external and intracvitary irradiation, all 10 cases of types 1 and 2 were locally controlled. Of the 21 cases of types 3 and 4, 8 cases which developed stenosis or deep ulcer after external irradiation all failed in local control. The remaining 13 cases of types 3 and 4 were locally controlled except 2 by radiotherapy. (author)

Bacterial spoilage profiles to identify irradiated fish

International Nuclear Information System (INIS)

Alur, M.D.; Venugopal, V.; Nerkar, D.P.; Nair, P.M.

1991-01-01

Effects of low dose gamma-irradiation of fish product on spoilage potentials of bacteria (Aeromonas hydrophila, Salmonella typhimurium, Bacillus megaterium, and Pseudomonas marinoglutinosa) and mixed flora were examined for ability to proliferate in radurized fish and produce volatile acids (TVA) and bases (TVBN). Bacteria proliferated well in unirradiated and irradiated fish, but formation of VA and VB were lower in irradiated than unirradiated counterparts. This was found in Bombay duck, Indian mackerel, white pomfret, seer and shrimp gamma-irradiated at 0 to 5 kGy under ice. TVA and TVBN produced by the organisms or mixed flora from fish were only 30-50% those of controls. A method for identifying radiation-processed fish could evolve based on lower susceptibility of irradiated fish to bacterial spoilage

Pyrometallurgical separation processes of radionuclides contained in the irradiated nuclear fuel

International Nuclear Information System (INIS)

De Cordoba, Guadalupe; Caravaca, Concha; Quinones, Javier; Gonzalez de la Huebra, Angel

2005-01-01

Faced with the new options for the high level waste management, the ''Partitioning and Transmutation (P and T)'' of the radio nuclides contained in the irradiated nuclear fuel appear as a promising option from different points of view, such as environmental risk, radiotoxic inventory reduction, economic, etc.. The present work is part of a research project called ''PYROREP'' of the 5th FWP of the EU that studied the feasibility of the actinide separation from the rest of fission products contained in the irradiated nuclear fuel by pyrometallurgical processes with the aim of their transmutation. In order to design these processes it is necessary to determine basic thermodynamic and kinetic data of the radionuclides contained in the nuclear fuel in molten salt media. The electrochemical study of uranium, samarium and molybdenum in the eutectic melt LiCl - KCl has been performed at a tungsten electrode in the temperature range of 450 - 600 deg C in order to obtain these basic properties. (Author)

Microstructure evolution by neutron irradiation during cyclic temperature variation

International Nuclear Information System (INIS)

Kiritani, M.; Yoshiie, T.; Iseki, M.; Kojima, S.; Hamada, K.; Horiki, M.; Kizuka, Y.; Inoue, H.; Tada, T.; Ogasawara, Y.

1994-01-01

Utilizing a technique to control the temperature which is not influenced by the operation mode of a reactor, an irradiation during which the temperature was alternatively changed several times between two temperatures (T-cycle) has been performed. Some defect structures are understood as combinations of the defect processes at lower and higher temperatures, and some others are understood if the defect processes during the transient between the two temperatures are taken into consideration. However, the most remarkable characteristic of defect processes associated with the temperature variation is the reaction of point defect clusters induced by lower-temperature irradiation at the higher temperature. During lower-temperature irradiation, there is a greater accumulation of vacancy clusters as stacking fault tetrahedra in fcc metals than that of interstitial clusters as dislocation loops. Vacancies evaporated from the vacancy clusters at higher temperature can eliminate interstitial clusters completely, and the repetition of these processes leads to unexpectedly slow defect structure development by T-cycle irradiation. ((orig.))

Food irradiation process control and acceptance. Regional UNDP project for Asia and the Pacific, mission undertaken in India. Food irradiation pilot scale studies and market testing RPFI-Phase 3

International Nuclear Information System (INIS)

Giddings, G.G.

1992-01-01

A brief three-day visit to the Bhabha Atomic Research Center, Bombay, was made en-route to Thailand in mid-May. In addition to visits with professional staff of various BARC units plus the Isomed gamma radiation processing plant, a meeting was held with, and a seminar provided to representatives of interested private sector firms at State Trading Corporation Headquarters, and a videotape interview on food irradiation was made for inclusion in an educational videotape on the subject. (author)

Process for the irradiation of a film-like material

International Nuclear Information System (INIS)

Takimoto, Kazuo; Inoue, Takashi.

1969-01-01

Herein provided is a process for curing a polymerizable coating applied to a strip-like material by irradiating the film with high energy radiation. A plurality of rollers are arranged on both sides of the radiation path in a rectangular configuration such that only the underside of the film contacts the rollers as it is unwound in spiral fashion from a feed bobbin and rewound by a take-up bobbin located within the rectangle. The rollers are further positioned to feed the film in a direction perpendicular to the radiation beam path and to assure that successive levels of the strip superimposed while being inwardly wound are mutually parallel, uniformly spaced and adjusted to precisely intercept the radiation beam. Such an arrangement prevents a polymerizable liquid coating applied to the surface of the strip from contacting the rollers and allows effective repetitive irradiation of the strip as it passes through successive levels of the spiral before being rewound. (Owens, K. J.)

Facts about food irradiation: Chemical changes in irradiated foods

International Nuclear Information System (INIS)

1991-01-01

This fact sheet addresses the safety of irradiated food. The irradiation process produces very little chemical change in food, and laboratory experiments have shown no harmful effects in animals fed with irradiated milk powder. 3 refs

Conservation by irradiation of the cooled chicken meats

International Nuclear Information System (INIS)

Toraa, Sofiene

2004-01-01