Effects of gamma irradiation for quality of marine products

International Nuclear Information System (INIS)

Yamashita, Michiaki; Ishida, Noriko

2004-01-01

Muscles of sardine and tuna were used as an experimental materials for research of relations between radiation dose and lipid deterioration, lipid hydroperoxide and fish protein. The experimental samples were irradiated by 60 Co source within 0.1∼2 kGy of gamma-ray doses. Methylene blue inducer was used for quantification of the lipid hydroperoxide which was generated in the irradiated samples. High sensitive and quantitative micro-analysis for the lipid hydroperoxide which were produced singularly by gamma-ray irradiation was established on marine products. The lipid hydroperoxide in marine products was generated by oxidation of unsaturated fatty acid. Reaction mechanism of the lipid hydroperoxide which modified a protein of muscle fiber in particular was estimated. (M. Suetake)

Current and potential trade in horticultural products irradiated for phytosanitary purposes

International Nuclear Information System (INIS)

Bustos-Griffin, Emilia; Hallman, Guy J.; Griffin, Robert L.

2012-01-01

The current status of trade in horticultural products irradiated for phytosanitary purposes is examined, including trends, strengths and weaknesses. A strategy is proposed to take advantage of the best future opportunities for increasing trade in irradiated horticultural products by identifying best possibilities for expanding both the number and volume of commodities for irradiation and then applying appropriate business criteria in a general analysis of the commodities, commercial scenarios, and geographic regions where the greatest potential exists for expansion. The results show that fresh fruits such as mango, papaya, citrus, grapes, and vegetables such as tomatoes, onions, asparagus, garlic, and peppers from Asia and the Americas show the greatest potential. Substantial opportunities for additional growth exist, especially as regulatory conditions become more favorable. - Highlights: ► This research examined the trade in horticultural products irradiated for Phytosanitary purposes. ► Paper describes strategies for enhancing trade in irradiated horticultural products. ► Results identify commodities and regions with the greatest potential. ► Additional growth potential exists, especially as regulatory conditions become more favorable.

[Alaskan commodities irradiation project: An options analysis study

International Nuclear Information System (INIS)

Zarling, J.P.; Swanson, R.B.; Logan, R.R.

1989-09-01

The ninety-ninth US Congress commissioned a six-state food irradiation research and development program to evaluate the commercial potential of this technology. Hawaii, Washington, Iowa, Oklahoma and Florida as well as Alaska have participated in the national program; various food products including fishery products, red meats, tropical and citrus fruits and vegetables have been studied. The purpose of the Alaskan study was to review and evaluate those factors related to the technical and economic feasibility of an irradiator in Alaska. This options analysis study will serve as a basis for determining the state's further involvement in the development of food irradiation technology

Analysis of low-molecular weight radiolysis products in extracts of gamma-irradiated polymers by gas chromatography and high-performance liquid chromatography

International Nuclear Information System (INIS)

Buchalla, Rainer; Begley, Timothy H.; Morehouse, Kim M.

2002-01-01

Estimating exposure to radiolysis products of polymers is an important part of the regulatory evaluation of packaging materials for use in food irradiation. However, as Koni Grob recently put it, the comprehensive analysis of migrants is a challenge. This paper discusses some of the analytical difficulties and presents results obtained with extracts of irradiated polystyrene and polyamide-6. The results indicate that headspace or thermal desorption techniques may, in some instances, lead to an overestimation of radiolysis product concentrations. It is concluded that validated analytical methods and a better understanding of the underlying radiation chemistry would greatly facilitate the safety assessment of irradiated packaging materials

Irradiation of poultry meat and its products

International Nuclear Information System (INIS)

Klinger, I.; Lapidot, M.

1992-02-01

Modern poultry production methods provide many opportunities for microbial contamination, and poultry meat is considered to have a high bacterial load. This document describes means by which poultry meat can be decontaminated, placing especial emphasis on the use of ionizing radiation. Separate chapters describe the irradiation process, methods for detecting whether the food has been irradiated, the wholesomeness of the irradiated products and the regulatory aspects of poultry irradiation. 441 refs, 35 figs, 16 tabs

Production of Biodiesel from Vegetable Oil Using Microware Irradiation

Directory of Open Access Journals (Sweden)

N. Kapilan

2012-01-01

Full Text Available The petroleum oil supply crisis, the increase in demand and the price eruption have led to a search for an alternative fuel of bio-origin in India. Among the alternative fuels, biodiesel is considered as a sustainable renewable alternative fuel to fossil diesel. Non-edible jatropha oil has considerable potential for the production of biodiesel in India. The production of biodiesel from jatropha oil using a conventional heating method takes more than 1h. In this work, microwave irradiation has been used as a source of heat for the transesterification reaction. A domestic microwave oven was modified and used for microwave heating of the reactants. The time taken for biodiesel production using microwave irradiation was 1 min. The fuel property analysis shows that the properties of jatropha oil biodiesel satisfy the biodiesel standards, and are close to the fossil diesel standards. From this work, it is concluded that biodiesel can be produced from vegetable oil using microwave irradiation, with a significant reduction in production time.

Device to irradiate agricultural product on the production site, after harvesting

International Nuclear Information System (INIS)

Jegu, Jean; Palomo, Georges; Blaive, Daniel.

1982-01-01

The invention concerns a device to irradiate agricultural product on the production site, after harvesting. It includes an outer shielding to absorb the radiations and containers in which the products are placed for irradiation. The shielding is rotationally symmetrical around a vertical axis and holds an irradiation chamber containing a radioactive bar fitted along the shielding axis. The cylindrical containers are placed around the chamber with their axes parallel to the axis of the shielding. They are set in rotation by a motor and receive the farm products through their top ends which communicate with a supply system. Their bottom ends are closed by shutters covering a means for evacuating the products. The invention applies in particular to the irradiation of newly dug potatoes to avoid germination [fr

Dose rate distribution for products irradiated in a semi-industrial irradiation plant. 1st stage

International Nuclear Information System (INIS)

Mangussi, J.

2005-01-01

The model of the bulk product absorbed dose rate distribution in a semi industrial irradiation plant is presented. In this plant the products are subject to a dynamic irradiation process: single-plaque, single-direction, four-passes. The additional two passes, also one on each side of the plaque, serve to minimize the lateral dose variation as well as the depth-dose non-uniformity. The first stage of this model takes only into account the direct absorbed dose rate; the model outputs are the depth-dose distribution and the lateral-dose distribution. The calculated absorbed dose in the bulk product and its uniformity-ratio after the dynamic irradiation process for different products is compared. The model results are in good agreement with the experimental measurements in a bulk of irradiated product; and the air absorbed dose rate in the irradiation chamber behind the product subject to the dynamic irradiation process. (author) [es

Irradiation of meat products, chicken and use of irradiated spices for sausages

International Nuclear Information System (INIS)

Kiss, I.F.; Beczner, J.; Zachariev, Gy.; Kovacs, S.

1990-01-01

The shelf-life of packed minced meat has been increased at least threefold at 4 0 C by applying a 2 kGy dose. Results have been confirmed by detailed quantitative microbiological examinations. Sensory evaluations show no significant difference between the unirradiated and irradiated samples. The optimal average dose was 4 kGy for packed-frozen chicken. The number of mesophilic aerobic microbes was reduced by 2, that of psychrotolerant by 2-3 and that of Enterobacteriaceae by 3-4 orders of magnitude by 4 kGy. S. aureus and Salmonella could not be detected in the irradiated samples. in 1984-1985 5100 kg irradiated chickens were marketed labelled as radiation treated. Irradiated spices (5 kGy) were used in the production of sausages (heat-treated and non-heat-treated) under industrial conditions. The microbiological contamination of irradiated spices was lower than that of ethylene oxide treated ones. The cell count in products made with irradiated spices was lower than in those made with unirradiated spices. The sausages proved to be of very good quality. In accordance with the permission, products were marketed and because of the low ratio of spices there was no need to declare them as using irradiated spices. (author)

Irradiation of meat products, chicken and use of irradiated spices for sausages

Energy Technology Data Exchange (ETDEWEB)

Kiss, I.F.; Beczner, J.; Zachariev, Gy. (Central Food Research Inst., Budapest (Hungary)); Kovacs, S. (Veterinary and Food Control Centre, Budapest (Hungary))

1990-01-01

The shelf-life of packed minced meat has been increased at least threefold at 4{sup 0}C by applying a 2 kGy dose. Results have been confirmed by detailed quantitative microbiological examinations. Sensory evaluations show no significant difference between the unirradiated and irradiated samples. The optimal average dose was 4 kGy for packed-frozen chicken. The number of mesophilic aerobic microbes was reduced by 2, that of psychrotolerant by 2-3 and that of Enterobacteriaceae by 3-4 orders of magnitude by 4 kGy. S. aureus and Salmonella could not be detected in the irradiated samples. in 1984-1985 5100 kg irradiated chickens were marketed labelled as radiation treated. Irradiated spices (5 kGy) were used in the production of sausages (heat-treated and non-heat-treated) under industrial conditions. The microbiological contamination of irradiated spices was lower than that of ethylene oxide treated ones. The cell count in products made with irradiated spices was lower than in those made with unirradiated spices. The sausages proved to be of very good quality. In accordance with the permission, products were marketed and because of the low ratio of spices there was no need to declare them as using irradiated spices. (author).

Irradiation of meat products, chicken and use of irradiated spices for sausages

Science.gov (United States)

Kiss, I. F.; Beczner, J.; Zachariev, Gy.; Kovács, S.

The shelf-life of packed minced meat has been increased at least threefold at 4°C by applying a 2 kGy dose. Results have been confirmed by detailed quatitative microbiological examinations. Sensory evaluations show no significant difference between the unirradiated samples. The optimal average dose was 4 kGy for packed-frosen chicken. The number of mesophilic aerobic microbes was reduced by 2, that of psychrotolerant by 2-3 and that of Enterbacteriaceae by 3-4 orders of magnitude by 4 kGy. S. aureus and Salmonella could not be detected in the irradiated samples. In sensory evaluations there was no significant difference between untreated and irradiated samples. In 1984-1985 5100 kg irradiated chickens were marketed labelled as radiation treated. Irradiated spices (5 kGy) were used in the production of sausages (heat-treated and non-heat-treated) under industrial conditions. The microbiological contamination of irradiated spices was lower than that of ethylene oxide treated ones. The cell count in products made with irradiated spices was lower than in those made with unirradiated spices. The sausages proved to be of very good quality. In accordance with the permission, products were marketed and because of the low ratio of spices there was no need to declare them as using irradiated spices.

Analysis of proton irradiation products in simulated interstellar dusts by mass spectrometry

International Nuclear Information System (INIS)

Kasamatsu, Takashi; Kaneko, Takeo; Tsuchiya, Masahiko; Kobayashi, Kensei

1996-01-01

It is known that various kinds of organic compounds exist in space. In order to study the possibility of the formation of organic compounds in comets or their precursory bodies (interstellar dust grains), ice mixtures of carbon monoxide (or methane), ammonia and water made in a cryostat at 10 K ('simulated cometary ices') were irradiated with high energy protons. Irradiated ice products were warmed up to room temperature, while sublimed gases were analyzed with a quadrupole mass spectrometer. Some hydrocarbons and alcohols were detected. 'Amino acid precursors' (compounds yielding amino acids after hydrolysis) were detected in non-volatile products remaining on the substrate at room temperature. These results suggest the possible formation of organic compounds in interstellar dust grains by cosmic radiation. (author)

Research of CITP-II tritium production irradiation device design

International Nuclear Information System (INIS)

Zhang Zhihua; Deng Yongjun; Mi Xiangmiao; Li Rundong; Liu Zhiyong

2012-01-01

As the core component of CITP-II, the online tritium production irradiation device is the pivotal equipment in the research on tritium production and release of tritium breeders. The design of CITP-II online tritium production irradiation device creatively makes replacing the breeders online come true; as tritium production capacity, the self-shielding factor of device, and neutron flux were studied. The influence of different load models and load thicknesses of breeders to tritium production capacity was calculated. The hydrodynamics parameters of device in solid-gas phase were computed. Thermal parameters, such as the heat power of breeders, hotspot, temperature grads distributions, utmost temperature, uneven factors, were analyzed. Creatively designed nonlinear electric heater equalized breeders' even heat power. The influence laws of the components, pressure of gap gas and carrier gas to the balance temperature were got. And the key thermal parameters were ascertained. The key thermal parameters and the changing laws were got and provide the basis for structural optimization and safety analysis. They can also be referenced for the study of breeders' tritium production and release. (authors)

Marketing and Economic Analysis of Potatoes Irradiation in Egypt

International Nuclear Information System (INIS)

El-Khateeb, M.A.; El-Hayawan, H.

1999-01-01

The aim of this work is to examine the marketing, economic and financial feasibility of a project for potatoes irradiation in Egypt. The Egyptian market of potatoes was described and analyzed considering the production size distributed over several years, methods of preservation and storage, percentage of loss and cost for each method, distribution channels and packing materials. The financial and economic analysis of the establishment of a pallet conveyor unit for the irradiation of potatoes was also carried out . The following investment criteria were utilized for the commercial evaluation : benefit - cost radio , payback period, average rate of return and net present value . The results of this analysis showed that the installation of a unit for the irradiation of potatoes in Egypt would be economically viable. The unit of irradiation would decline if the irradiator is used as a multipurpose facility

Marketing and Economic Analysis of Garlic Irradiation in Egypt

International Nuclear Information System (INIS)

El-Khateeb, M.A.

2000-01-01

The aim of this work is to examine the marketing , economic and financial feasibility of a project for garlic irradiation in Egypt. The Egyptian market of garlic was described and analyzed considering the production size distributed over several years, methods of preservation and storage, percentage of loss and cost for each method and distribution channels. The financial and economic analysis of the establishment of A tote Box unit for the irradiation of garlic was also carried out. The following investment criteria were utilized for the commercial evaluation : benefit-cost ratio, payback period, average rate of return and net present value. The results of this analysis showed that the installation of a unit for the irradiation of garlic in Egypt would be economically viable. The unit cost of irradiation would decline if the irradiator is used as a multipurpose facility

Production of modified starches by gamma irradiation

International Nuclear Information System (INIS)

Kang, Il-Jun; Byun, Myung-Woo; Yook, Hong-Sun; Bae, Chun-Ho; Lee, Hyun-Soo; Kwon, Joong-Ho; Chung, Cha-Kwon

1999-01-01

As a new processing method for the production of modified starch, gamma irradiation and four kinds of inorganic peroxides were applied to commercial corn starch. The addition of inorganic peroxides without gamma irradiation or gamma irradiation without the addition of inorganic peroxides effectively decreased initial viscosity, but did not sufficiently keep viscosity stable. The combination of adding ammonium persulfate (APS) and gamma irradiation showed the lowest initial viscosity and the best stability out of the tested four kinds of inorganic peroxides. Among the tested mixing methods of APS, soaking was found to be more effective than dry blending or spraying. Therefore, the production of modified starch with low viscosity as well as with sufficient viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added APS to starch

Effects of gamma irradiation on the shelf-life of a dairy-like product

Science.gov (United States)

Odueke, Oluwakemi B.; Chadd, Stephen A.; Baines, Richard N.; Farag, Karim W.; Jansson, Jonathan

2018-02-01

This study was aimed to assess the effect of irradiation on the shelf-life of pseudo-dairy food product consisting of different concentration levels of the structural and energy-giving caloric component macronutrients (protein, fat and carbohydrate). Gamma irradiated products (1 kGy, 3 kGy, 5 kGy and 10 kGy) were compared to the current procedure used by the industry of non-irradiated dairy products. The study looked at the impact of different treatments on storage quality in respect to physicochemical (pH, acidity, macronutrients), and microbiological properties [total viable count (TVC)]. The products were aseptically packaged in plastic containers and analysed at regular weekly intervals up until 100 days during refrigerated storage at 4 ± 1 °C. The storage period did not bring about any significant change in physicochemical properties of the products throughout the period of study while the TVC displayed a linear regression for irradiated products stored at 4 ± 1 °C as well as the control (non-irradiated). At the end of the shelf-life trial (benchmarked at log 4.3 CFU/g), the total viable count did not exceed log 3.94 CFU/g for samples treated at 10 kGy after 100 days of analysis. These observations indicated that the product could be safely stored aerobically for > 100days (10 and 5 kGy), 56days at (3 kGy), 42 days at (1 kGy) for the irradiated samples' and 14-28 days for the non-irradiated samples without much change in physicochemical and microbiological properties using refrigerated storage.

Bakery products from irradiated and non-irradiated eggs - analytical problems associated with the detection of irradiation in processed foods

International Nuclear Information System (INIS)

Grabowski, H.U. von; Pfordt, J.

1993-01-01

In spring and early summer 1992, a number of irradiated egg products were illegally imported into Germay. To prove the irradiation of these egg products, mainly combined gas chromatography-mass spectrometry was applied. With this present study we wanted to answer the question if we were also able to detect the use of irradiated eggs in processed foods. The processed food we chose to produce and to investigate was a tart layer. For this product, dilution effects are of minor importance as no extra fat was added. Thus, the layers' fat almost exclusively came from the eggs. To study the influence of emulsifiers, we produced batters both with and without adding an emulsifer. The unsaturted hydrocarbons C14:1, C16:3, C16:2, C17:2, and C17:1 served as markers for an irradiation. In the non-irradiated egg samples and in the tart layers produced from them, these compounds could not be detected (or in some cases only in small amounts). They were, however, detectable in all irradiated samples. DCB could be found in all irradiated egg samples and in the tart layers that were baked from irradiated eggs. It was not present in non-irradiated eggs and in tart layers produced from them. (orig./Vhe)

Analysis of Mo99 production irradiating 20% U targets

International Nuclear Information System (INIS)

Calabrese, C. Ruben; Grant, Carlos R.; Marajofsky, Andres; Parkansky, David G.

1999-01-01

At present time, the National Atomic Energy Commission is producing about 800 Ci of Mo99 per week irradiating 90% enriched uranium-aluminum alloy plate targets in the RA-3 reactor, a 5 MW. Mtr type one. In order to change to 20% enriched uranium, and to increase the production to about 3000 Ci per week some configurations were studied with rod and plate geometry with uranium (20% enriched) -aluminum targets. The first case was the irradiation of a plate target element in the normal reactor configuration. Results showed a good efficiency, but both reactivity value and power density were too high. An element with rods was also analyzed, but results showed a poor efficiency, too much aluminum involved in the process, although a low reactivity and an acceptable rod power density. Finally, a solution consisting of plate elements with a Zircaloy cladding was adopted, which has shown not only a good efficiency, but it is also acceptable from the viewpoint of safety, heat transference criteria and feasibility

Quality control of static irradiation processing products

International Nuclear Information System (INIS)

Bao Jianzhong; Chen Xiulan; Cao Hong; Zhai Jianqing

2002-01-01

Based on the irradiation processing practice of the nuclear technique application laboratory of Yangzhou Institute of Agricultural Science, the quality control of irradiation processing products is discussed

Control of stored-product pests by irradiation

International Nuclear Information System (INIS)

Mahbub Hasan; Khan, A.R.

1998-01-01

The present review deals with the effects of irradiation on some aspects of the biology of major stored-product pests, namely mortality, stages of development, reproductive organs and reproductive potential, histology of the gut, factors influencing irradiation and the synergism of irradiation with other control agents. It also reports on the irradiation effects on stored commodities. Further guidelines for future research have been suggested. (author)

Preservation of food products by irradiation

International Nuclear Information System (INIS)

McGivney, W.T.

1988-01-01

The use of irradiation to preserve food has the potential to significantly enhance our capacity to maximize the quality and quantity of the food we consume. In a world in which distribution of food occurs across continents and in which malnourished populations are in dire need of basic food products, any safe, effective, and efficient means of preserving food is more than welcome. Irradiation, as a method for food preservation, has been studied for more than 30 years. This discussion focuses on this most recent method for the preservation of food with particular emphasis on its effects on the safety, nutritive, and aesthetic values of the food preserved by irradiation. The use of ionizing radiation as a method to preserve foods is one that has been demonstrated to be effective for a variety of food classes. Irradiation offers a means to decontaminate, disinfest, and retard the spoilage of the food supply. At the same time, it appears that the wholesomeness of these food products is maintained. Nutritive value can be sustained by use of effective doses of radiation. Concerns over the safety of irradiated food are rooted in questions regarding the potential induction of radioactivity, harmful radiolytic products, and pathogenic radiation-resistant or mutant strains of microorganisms. Research findings have allayed concerns over safety. However, more research is necessary to conclusively resolve these safety issues. Food irradiation is a promising technology that has and will contribute to our ability to feed the people of this world. This technology is but one of many available ways to preserve our greatest natural resource, the food supply. Enhancement of the ability to preserve food by irradiation will facilitate the distribution of food from fertile developed regions to the malnourished peoples of underdeveloped countries. 21 references

Practical dosimetric aspects of blood and blood product irradiation

International Nuclear Information System (INIS)

Fearon, T.C.; Luban, N.L.

1986-01-01

The method of choice to reduce susceptibility to transfusion-transmitted graft-versus-host disease is irradiation of allogenic blood and blood products for transfusion to immunosuppressed recipients. Optimal irradiation requires delivery of a known and homogeneous absorbed dose. The use of absorbed dose in air measured at the center of the irradiation volume without proper compensation for sample absorption can lead to approximately 20 percent underexposure. A lucite cylinder was used to provide the delivery of a homogeneous irradiation dose to blood products of different volumes by allowing rotation of the product

Analysis of products of thymine irradiated by 18O8+ ion beam in N2O saturated aqueous solution

International Nuclear Information System (INIS)

Cai Xichen; Wei Zengquan; Li Wenjian; Liang Jianping; Li Qiang

1999-01-01

Some methods of capillary gas chromatography, such as GC, GC-MS GC-FT-IR, are used to analyze the products of thymine irradiated by 18 O 8+ ion beam in N 2 O saturated aqueous solution. From the results of GC-MS the molecular weight of products can be determined, and from the results of GC-FT-IR some molecular structure information of products can be obtained. By this way the products, 5,6-Dihydro-thymine, 5-Hydroxyl-5-Methylhydantoin, 5-Hydroxyl-6-Hydro-thymine, 5-Hydro-6-Hydroxyl thymine, 5-Hydroxymethyluracil, Trans-Thymine glycol, Cis-Thymine glycol and dimers are determined without separation of them from samples. Though these products are as same as those products of thymine irradiated by γ rays in N 2 O saturated aqueous solution, the mechanism of thymine irradiated by heavy ion beam in aqueous solution is different from that by γ rays. The main products of thymine irradiated by 18 O 8+ ion beam in N 2 O saturated aqueous solution are hydroxyl adducts at 5-6 band of thymine, while the main products of thymine irradiated by γ ray in N 2 O saturated aqueous solution are dimers of thymine

Dosimetry in air in the product 1 gamma irradiator

International Nuclear Information System (INIS)

Espinosa Echavarria, R.

1990-01-01

In this paper are presented the results of the dosimetry in air in the product-1 gamma irradiator of the Research Institute of the Food Industry. The dose was measured with the Fricke system. This dosemeter was used for the determination of the dose distribution in the irradiator container. It was obtained the minimum, maximum and overall average value of the dose. The calibration functions of the plant well time, evaluated using linear regression analysis, present very good adjustment for these parameters when it was chosen four different settings for the well time. The dose uniformity ratio is 1.3. 11 refs

Biohydrogen production using waste activated sludge disintegrated by gamma irradiation

International Nuclear Information System (INIS)

Yin, Yanan; Wang, Jianlong

2015-01-01

Highlights: • The waste activated sludge could be disintegrated by gamma irradiation. • The disintegrated sludge could be used for biohydrogen production. • Combined alkali-irradiation treatment achieved the highest solubilization of sludge. - Abstract: The biohydrogen production using the disintegrated and dissolved sludge by gamma irradiation was studied. The experimental results showed that gamma irradiation and irradiation combined with alkali pretreatment could disintegrate and dissolve waste activated sludge for biohydrogen production. The alkali-irradiation treatment of the sludge at pH = 12 and 20 kGy achieved the highest disintegration and dissolution, i.e., it could destroy the cell walls and release organic matters (such as soluble COD, polysaccharides and protein) into the solution. The disintegrated sludge could be used as a low-cost substrate for biohydrogen production

Detection of irradiated poultry products using the direct epifluorescence filter technique

International Nuclear Information System (INIS)

Copin, M.P.; Bourgeois, C.

1992-01-01

Food irradiation has developed during the last few years. Nevertheless this development would be larger if there was a recognized method to detect whether a foodstuff had been irradiated. BETTS et al. (1988) suggested a method based on the comparison of an aerobic plate count (APC) with a count obtained using the Direct Epifluorescence Filter Technique (DEFT). They showed that the APC of an irradiated product was considerably lower than that obtained by the DEFT; in this case the DEFT count gave an indication of the number of viable microbial population in the product before irradiation; the APC of a non irradiated product was very well correlated with the DEFT count. In the present work both methods were tested on deep frozen mechanically deboned chicken meat (MDCM) and fresh chicken meat. The fluorochrome used for the DEFT was acridine orange; the mesophilic microflora was counted on 'Plate Count Agar'. According to the results obtained with the deep frozen MDCM, aerobic plate counts and DEFT counts are very similar during 100 days of storage when the product has not been irradiated; if it has been irradiated the difference between the two counts is high (about two logarithmic units). With this method it is thus possible to detect an irradiated product and to know the number of viable microbial cells in the irradiated product before the treatment. The method was tested on fresh chicken meat stored at 4 deg C. At the beginning of the storage period, it is possible to detect irradiated products, but at the end the method fails. In the latter case, irradiation can be detected, but it would be impossible to say that a product had not been irradiated. This method is potentially applicable to deep frozen products, more than to fresh products

Policy plan for the early approval for irradiated meat products and the promotion of irradiated meats in market

Energy Technology Data Exchange (ETDEWEB)

Lee, Ju Woon [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Kim, Wang Geun [Ministry of Education, Science and Technology, Seoul (Korea, Republic of); Kim, Kyong Su [Dept. of Food and Nutrition, Chosun University, Gwangju (Korea, Republic of); Yook, Hong Sun [Dept. of Food and Nutrition, Chungnam National University, Daejeon (Korea, Republic of); Kim, Cheon Jei [Division of Animal Life Science, Konkuk University, Seoul (Korea, Republic of)

2008-11-15

The consumption of meat products is gradually being increased by the development of livestock raising technology, industrialized farm management and international trade. This increased consumption also created new market for ready-to-eat and ready-to-cook meat products. However, these convenience meat products can be easily contaminated during the processing and storage by pathogens, and there have been many reported cases of food borne illness by meats. One of the most effective methods for the decontamination of meat products is the radiation technology. Food irradiation was the established, well-recognized and safe sterilization method. Many other countries researched the effect of irradiation on the meat products and approved the irradiation. In this article, the effectiveness, the international acceptance, the economics and the research trend of irradiation on meat products have been reviewed. Also, the policy plans for the early approval of the irradiated meat products in Korea and the promotion policy of irradiated meats in market were discussed.

Policy plan for the early approval for irradiated meat products and the promotion of irradiated meats in market

International Nuclear Information System (INIS)

Lee, Ju Woon; Kim, Wang Geun; Kim, Kyong Su; Yook, Hong Sun; Kim, Cheon Jei

2008-01-01

The consumption of meat products is gradually being increased by the development of livestock raising technology, industrialized farm management and international trade. This increased consumption also created new market for ready-to-eat and ready-to-cook meat products. However, these convenience meat products can be easily contaminated during the processing and storage by pathogens, and there have been many reported cases of food borne illness by meats. One of the most effective methods for the decontamination of meat products is the radiation technology. Food irradiation was the established, well-recognized and safe sterilization method. Many other countries researched the effect of irradiation on the meat products and approved the irradiation. In this article, the effectiveness, the international acceptance, the economics and the research trend of irradiation on meat products have been reviewed. Also, the policy plans for the early approval of the irradiated meat products in Korea and the promotion policy of irradiated meats in market were discussed

Safety analysis of an irradiation device for 99Mo production in RA-3 reactor

International Nuclear Information System (INIS)

Lerner, Ana Maria; Madariaga, Marcelo; Waldman, Ricardo

2000-01-01

The Argentine RA-3 research reactor (5 MW) has been converted to LEU fuel more than nine years ago. Since then, it has been operating with LEU fuel, which has been designed and fabricated at the National Atomic Energy Commission (CNEA). The Nuclear Regulatory Authority (ARN) is the institution in charge of the installation safety control. It is under this framework that the ARN has elaborated a neutronic calculation model for the RA-3 core, paying special attention to the device presently used for the irradiation of (HEU) 235 U targets required to obtain 9 '9Mo as a fission product. A regulatory analysis of results is carried out in the framework of ARN standards for fixed experiments. For such purpose, calculated reactivity values associated with such device are compared with recently measured values at the installation. Finally, and according to guidelines established in the first part of this work, a calculation model for a new device proposed by CNEA for the irradiation of metallic (LEU) uranium targets and still at its design stage, is here analysed. (author)

Preliminary Beam Irradiation Test for RI Production Targets at KOMAC

Energy Technology Data Exchange (ETDEWEB)

Yoon, Sang Pil; Kwon, Hyeok Jung; Kim, Han Sung; Cho, Yong Sub; Seol, Kyung Tae; Song, Young Gi; Kim, Dae Il; Jung, Myung Hwan; Kim, Kye Ryung; Min, Yi Sub [KAERI, Daejeon (Korea, Republic of)

2016-05-15

The new beamline and target irradiation facility has been constructed for the production of therapeutic radio-isotope. Sr-82 and Cu-67 were selected as the target isotope in this facility, they are promising isotope for the PET imaging and cancer therapy. For the facility commissioning, the irradiation test for the prototype-target was conducted to confirm the feasibility of radio-isotope production, the proto-type targets are made of RbCl pellet and the natural Zn metal for Sr-82 and Cu-67 production respectively, In this paper, an introduction to the RI production targetry system and the results of the preliminary beam irradiation test are discussed. the low-flux beam irradiation tests for proto-type RI target have been conducted. As a result of the beam irradiation tests, we could obtain the evidence of Sr-82 and Cu-67 production, have confirmed the feasibility of Sr-82 and Cu-67 production at KOMAC RI production facility.

Preliminary Beam Irradiation Test for RI Production Targets at KOMAC

International Nuclear Information System (INIS)

Yoon, Sang Pil; Kwon, Hyeok Jung; Kim, Han Sung; Cho, Yong Sub; Seol, Kyung Tae; Song, Young Gi; Kim, Dae Il; Jung, Myung Hwan; Kim, Kye Ryung; Min, Yi Sub

2016-01-01

The new beamline and target irradiation facility has been constructed for the production of therapeutic radio-isotope. Sr-82 and Cu-67 were selected as the target isotope in this facility, they are promising isotope for the PET imaging and cancer therapy. For the facility commissioning, the irradiation test for the prototype-target was conducted to confirm the feasibility of radio-isotope production, the proto-type targets are made of RbCl pellet and the natural Zn metal for Sr-82 and Cu-67 production respectively, In this paper, an introduction to the RI production targetry system and the results of the preliminary beam irradiation test are discussed. the low-flux beam irradiation tests for proto-type RI target have been conducted. As a result of the beam irradiation tests, we could obtain the evidence of Sr-82 and Cu-67 production, have confirmed the feasibility of Sr-82 and Cu-67 production at KOMAC RI production facility

Gamma ray irradiated goat milk: comparative sensorial analysis with pasteurized goat milk

International Nuclear Information System (INIS)

Gurgel, Maria Sylvia de C.C. do Amaral; Domarco, Rachel E.; Spoto, Marta H.F.

2002-01-01

Goat milk consumption has increased in the last years, due to its better digestibility and for constituting a good alternative to cow milk for intolerant people. Brazil has over 10 millions goats, mainly in the Northeast area. Considering that it is very important to increase the shelf-life for this product, this work was done to test the gamma-radiation as a preservation method, evaluating acceptability by sensorial analysis compared with pasteurized milk. The goat milk was bought in the Animal Production Department/ESALQ/USP, Piracicaba, and irradiated with 3,5 kGy in the Food Irradiation Laboratory/CENA/USP, using a cobalt-60 irradiator, type Gammabeam-650, from Nordion, Canada. After irradiation, the samples were maintained under refrigeration at 5 deg C and submitted to sensorial analysis at 1 st , 7 th and 15 th days by 30 untrained tasters. The results indicated, by Tukey test, a significant preference for the pasteurized milk in comparison to the irradiated one, because a hard caprine flavor was developed by the irradiation. (author)

Studies on some irradiated food products

International Nuclear Information System (INIS)

Mohammed, H.M.B.

1998-01-01

The aim of this investigation was to study the possibility of using some doses of gamma irradiation and cold storage (4+1 C) for improving the hygienic quality and shelf-life of some meat products ( beef luncheon, processed minced beef and fresh beef sausage). luncheon meat samples were irradiated at doses of 4,6,8,10 and 12 k Gy, while beef and sausage samples were subjected to 4,6 and 8 KGy gamma rays doses and the effects of irradiation on the organoleptic properties, microbiological aspects and the chemical composition were studied during cold storage (4+1 C) of samples. Attention was focussed on the changes occurred in the organoleptic properties of these products by the evaluation of sensory scores for appearance, color and odor of samples post irradiation and during cold storage (4+1 C). In addition, the effects of treatments and cold storage on the microbiological quality by the determination of total bacterial count, total psychropilic bacteria, total coliforms, total molds and yeasts, staphylococcus aureus, streptococcus faecalis as well as the detection of salmonellae were studied

Marketing and economic analysis of mango irradiation processing in egypt

International Nuclear Information System (INIS)

Elkhateeb, M.A.

2004-01-01

The aim of this work is to examine the marketing and economic feasibility of a project for mango irradiation in Egypt. The Egyptian market was analyzed considering the production size and cultivated area distributed over several years,the percentage of the total loss of mango that can be avoided by irradiation, the market tests in Egypt and other countries was presented and the normal distribution channels of mango when using radiation technology. The financial and economic analysis of the establishment of pallet carrier unite for the irradiation of mango was also carried out. The following investment criteria were utilized for the commercial evaluation: benefit-cost ratio, pay back period, average rate of return and net present value. The results of this analysis showed that the installation of a unit for the irradiation of mango in Egypt would be economically viable. The unit cost of irradiation would decline if the irradiator is be used as a multipurpose facility

Production behavior of irradiation defects in solid breeder materials

Energy Technology Data Exchange (ETDEWEB)

Moriyama, Hirotake; Moritani, Kimikazu [Kyoto Univ. (Japan)

1998-03-01

The irradiation effects in solid breeder materials are important for the performance assessment of fusion reactor blanket systems. For a clearer understanding of such effects, we have studied the production behavior of irradiation defects in some lithium ceramics by an in-situ luminescence measurement technique under ion beam irradiation. The luminescence spectra were measured at different temperatures, and the temperature-transient behaviors of luminescence intensity were also measured. The production mechanisms of irradiation defects were discussed on the basis of the observations. (author)

Rapid biodiesel production using wet microalgae via microwave irradiation

International Nuclear Information System (INIS)

Wahidin, Suzana; Idris, Ani; Shaleh, Sitti Raehanah Muhamad

2014-01-01

Highlights: • Lipid was directly extracted from wet microalgae using microwave irradiation. • The microwave irradiation and water bath-assisted solvent extraction are applied. • Cell walls are significantly disrupted under microwave irradiation. • Highly disrupted cell walls led to higher biodiesel yield in microwave irradiation. • Microwave irradiation is a promising direct technique with high biodiesel yields. - Abstract: The major challenges for industrial commercialized biodiesel production from microalgae are the high cost of downstream processing such as dewatering and drying, utilization of large volumes of solvent and laborious extraction processes. In order to address these issues the microwave irradiation method was used to produce biodiesel directly from wet microalgae biomass. This alternative method of biodiesel production from wet microalgae biomass is compared with the conventional water bath-assisted solvent extraction. The microwave irradiation extracted more lipids and high biodiesel conversion was obtained compared to the water bath-assisted extraction method due to the high cell disruption achieved and rapid transesterification. The total content of lipid extracted from microwave irradiation and water bath-assisted extraction were 38.31% and 23.01% respectively. The biodiesel produced using microwave irradiation was higher (86.41%) compared to the conventional method. Thus microwave irradiation is an attractive and promising technology to be used in the extraction and transesterification process for efficient biodiesel production

Analysis of irradiated Magnox fuel for fission product and actinide elements

International Nuclear Information System (INIS)

Foster, E.; Fudge, A.J.; Glover, K.M.; Wiltshire, R.A.P.

1980-03-01

This report describes the methods used for, and the results obtained from, chemical and isotopic analysis of four Magnox fuel samples of known irradiation history. The analysis of this material was carried out in conjunction with CEGB, Berkeley Nuclear Laboratories and BNFL. The data obtained was used to evaluate the accuracy of fuel composition as predicted by computer codes such as RICE (Reactor Inventory Code). (author)

Irradiated Sewage Sludge for Production of Fennel Plants in Sandy Soil

International Nuclear Information System (INIS)

El-Motaium, R. A.; Abo El-Seoud, M. A.

2004-01-01

Irradiated sewage sludge (SS) has proved to be a useful organic fertilizer particularly for sandy soil. The objective of this study is to compare the response of fennel (Foeniculum vulgare L.) plants growing in sandy soil to different fertilizer regimes, organic vs. mineral. In a field experiment four levels (20, 40, 60, 80 t/ha) of irradiated and non-irradiated sewage sludge were incorporated into sandy soil, in addition to the control treatment (mineral fertilizer). Samples analysis included the biomass production at the vegetative and flowering stages, chlorophyll content, total and reducing sugars and heavy metals content of the shoots. The data indicate that the biomass production has dramatically increased as the sludge application rate increased in both irradiated and non-irradiated plots. However, the increase was significantly higher under all irradiated treatments than the corresponding rates of non-irradiated treatments at both the vegetative and flowering stages. Also, the biomass production at all levels of application was higher than the control, receiving mineral fertilizer. At the vegetative stage, the biomass values ranged from 3.1 g/plant for the control to 10.2 and 34.1 g/plant at 80 t/ha for non-irradiated and irradiated sewage sludge, respectively. Whereas, at the flowering stage the values ranged from 9.8 g/plant for the control to 23.9 and 65.1 g/plant at 80 t/ha for non-irradiated and irradiated sewage sludge, respectively. Total sugars, reducing sugar, non-reducing sugar, and chlorophyll content has increased as the sludge application rate increased. At 80t/ha application rate of irradiated sludge, the reducing sugars content was 29.39 mg/g DW at the vegetative stage and 37.85 mg/g DW at the flowering stage. Reducing sugars recorded lower values in the control plants, 14.54 mg/g DW at the vegetative stage and 18.78 mg/g DW at the flowering stage. Heavy metals (Zn, Fe, Pb, Cd) of the shoots was also determined. Sewage sludge was a good

Bakery products from irradiated and unirradiated eggs - detection of irradiation in a processed food

International Nuclear Information System (INIS)

Pfordt, J.; Grabowski, H.U. von

1995-01-01

The detection of radiation-specific degradation products in fat has become an established method which has successfully been applied to egg products. This study is making evident the detectability of irradiated eggs as an ingredient of specified processed foods. Tart layers were produced from both irradiated and non-irradiated liquid whole egg. When the fat components were isolated from the tart layers and investigated by GC/MS, the presence of irradiated eggs could clearly be shown. While the radiation-induced hydrocarbons and 2-alkylcyclobutanones could not be found in unirradiated samples, tart layers from irradiated eggs contained these substances. Especially for the hydrocarbons a satisfying correlation between radiation dose and concentration could be observed. The concentrations of radiation-induced compounds were generally lower in the tart layers than in the liquid egg samples they had been produced from. (orig.) [de

Production yields of 2-alkylcyclobutanones in irradiated foods

Energy Technology Data Exchange (ETDEWEB)

Marchioni, E.; Ennahar, S. [Universite de Strasbourg, Illkirch (France). Faculte de Pharmacie. Lab. de Chimie Analytique et Sciences de l' Aliment], e-mail: marchion@unistra.fr, e-mail: ennahar@unistra.fr; Horvatovich, P. [University of Groningen (Netherlands). Dept. of Pharmacy. Analytical Biochemistry], e-mail: p.l.horvatovich@rug.nl; Ndiaye, B. [Centre Hospitalier National de Fann, Dakar (Senegal)], e-mail: ibamath@hotmail.com

2009-07-01

2-alkycyclobutanones are formed by irradiation exclusively, and are considered as unique radiolytic product (URP). Because of the URP character of the 2-alkycyclobutanones, these compounds are good marker of irradiation treatment. The European Committee for Standardization (CEN) developed an analytical method (EN 1785) for detection of 2-alkycyclobutanones having a detection limit of 0.2 pmol, limiting the application to foodstuffs treated for microbial disinfection (doses > 0.5 kGy), with fat content higher than 1.0 g %. The use of this EN 1785 and the supercritical extraction analytical methods allowed the determination of the production yields of 2-alkycyclobutanones in broad range of foodstuffs. The obtained production yields were between 0.20 and 12.21 nmol/mmol fatty acid/kGy), and showed strong dependency from he nature of the food matrix. The amount 2-alkycyclobutanones intake from irradiated foodstuffs by consumer calculated based on production yields determined in this work show, that the doses used in toxicological studies were much higher, than that are consumed by human through eating irradiated foods. (author)

Production yields of 2-alkylcyclobutanones in irradiated foods

International Nuclear Information System (INIS)

Marchioni, E.; Ennahar, S.

2009-01-01

2-alkycyclobutanones are formed by irradiation exclusively, and are considered as unique radiolytic product (URP). Because of the URP character of the 2-alkycyclobutanones, these compounds are good marker of irradiation treatment. The European Committee for Standardization (CEN) developed an analytical method (EN 1785) for detection of 2-alkycyclobutanones having a detection limit of 0.2 pmol, limiting the application to foodstuffs treated for microbial disinfection (doses > 0.5 kGy), with fat content higher than 1.0 g %. The use of this EN 1785 and the supercritical extraction analytical methods allowed the determination of the production yields of 2-alkycyclobutanones in broad range of foodstuffs. The obtained production yields were between 0.20 and 12.21 nmol/mmol fatty acid/kGy), and showed strong dependency from he nature of the food matrix. The amount 2-alkycyclobutanones intake from irradiated foodstuffs by consumer calculated based on production yields determined in this work show, that the doses used in toxicological studies were much higher, than that are consumed by human through eating irradiated foods. (author)

Accumulation of sucrose in irradiated agricultural products

International Nuclear Information System (INIS)

Hayashi, T.

1986-01-01

Irradiation of agricultural products with ionizing radiation causes various physiological changes and one of the interesting phenomena is the increase of sucrose in irradiated potatoes. The relationship, however, between sucrose content and irradiation dose was not clarified. The author has made the relationship clear and found out that the sucrose content once enhanced by a high dose of irradiation does not lower during storage for a long period. It has been found that the sucrose accumulation caused by irradiation occurred in sweet potatoes and chestnuts as well as potatoes. In this article the effect of gamma-irradiation on the sucrose content of potato tubers, sweet potato roots and chestnuts will be reviewed and the mechanism of this sucrose accumulation will be discussed

Accumulation of sucrose in irradiated agricultural products

Energy Technology Data Exchange (ETDEWEB)

Hayashi, T. [National Food Research Inst., Tsukuba, Ibaraki (Japan)

1986-03-15

Irradiation of agricultural products with ionizing radiation causes various physiological changes and one of the interesting phenomena is the increase of sucrose in irradiated potatoes. The relationship, however, between sucrose content and irradiation dose was not clarified. The author has made the relationship clear and found out that the sucrose content once enhanced by a high dose of irradiation does not lower during storage for a long period. It has been found that the sucrose accumulation caused by irradiation occurred in sweet potatoes and chestnuts as well as potatoes. In this article the effect of gamma-irradiation on the sucrose content of potato tubers, sweet potato roots and chestnuts will be reviewed and the mechanism of this sucrose accumulation will be discussed.

Fission product Pd-SiC interaction in irradiated coated particle fuels

International Nuclear Information System (INIS)

Tiegs, T.N.

1980-04-01

Silicon carbide is the main barrier to fission product release from coated particle fuels. Consequently, degradation of the SiC must be minimized. Electron microprobe analysis has identified that palladium causes corrosion of the SiC in irradiated coated particles. Further ceramographic and electron microprobe examinations on irradiated particles with kernels ranging in composition from UO 2 to UC 2 , including PuO/sub 2 -x/ and mixed (Th, Pu) oxides, and in enrichment from 0.7 to 93.0% 235 U revealed that temperature is the major factor affecting the penetration rate of SiC by Pd. The effects of kernel composition, Pd concentration, other fission products, and SiC properties are secondary

Effect of 60Co-irradiation on penicillin G procaine in veterinary mastitis products

International Nuclear Information System (INIS)

Tsuji, K.; Goetz, J.F.; Vanmeter, W.

1979-01-01

The effect of 60 Co-irradation on penicillin G procaine in a peanut oil-based veterinary mastitis product was examined by reversed-phase high-performance liquid chromatography (HPLC). The HPLC method is capable of separating and quantifiying procaine, penicillin G, and various degradation compounds. Values obtained by the HPLC method on the product irradiated and stored at various temperatures correlated well with those of the microbiological assay. No significant decrease in the procaine was detected even after 4.0-Mrad irradiation. The HPLC method is applicable for analysis of other beta-lactam antibiotics

Test marketing and consumer acceptance of irradiated meat products

International Nuclear Information System (INIS)

Xu Zhicheng; Feng Zhixiong; Jiang Peizhen

2001-01-01

This study consists of two parts: irradiation processing of cooked meat and irradiation preservation of prepackaged chilled fresh cut meats. Irradiation of prepackaged pickled meat products dipped in grains stillage at a dose 6-8 kGy eliminated common food-borne microorganisms, such as E. Coli and other microbial pathogens and extended the shelf life of the product to 10 days at 5 deg. C. Test marketing of 40,000 bags (about 10,000 kg) of the product in more than 100 supermarkets in the city of Shanghai showed no untoward problem with consumer acceptance. Irradiation of prepackaged chilled fresh cut pork at a dose 3 kGy led to inactivation of microbial pathogens and parasites with a concomitant reduction in numbers of common spoilage microorganisms and extension of shelf life of the product for 30 days at 5 deg. C. The cost benefit and marketing applications were evaluated. (author)

Improving bambara groundnut productivity using gamma irradiation ...

African Journals Online (AJOL)

In recent times efforts are being made to improve the productivity of bambara groundnut. Studies were initiated (i) to characterise and evaluate landraces and to select superior ones for irradiation, (ii) to induce genetic variation through gamma irradiation and (iii) to use biotechnological approaches to shorten the generation ...

Desulfurization of petroleum by Co-60 gamma irradiation and analysis of products using GC-MS

International Nuclear Information System (INIS)

Mathuthu, M.; Tshivhase, V.M.; Olobatoke, R.Y.; Gaxela, N.N.

2014-01-01

Sulfur is an undesirable hetero-atom that has negative on motor engines if present in quantities between 50 and 180.000 ppm. Research has shown that sour petroleum can be 'sweetened' by gamma irradiation to de-sulfurize the crude oil. In this research we will report experimental results of desulfurizing petroleum locally procured. The objective is to improve the quality of product delivered to the motor market and also reduce the environmental pollution due to SO 2 emissions from engines. The gamma irradiated (de-sulfurized petroleum was chemically analyzed using GC-MS. The preliminary results show that the petroleum is polymerized by gamma radiation to higher molecular mass. The un-irradiated petroleum had a sulfur concentration of 3.24% and 0.020% wt after gamma irradiation. The sulfur content was reduced by a factor of about 160 when dose was increased from zero to 50 kGys. GC-MS Chromatographs are presented for the identified hydrocarbons after gamma irradiation. (authors)

Gas chromatographic analysis of reactive carbonyl compounds formed from lipids upon UV-irradiation

International Nuclear Information System (INIS)

Dennis, K.J.; Shibamoto, T.

1990-01-01

Peroxidation of lipids produces carbonyl compounds; some of these, e.g., malonaldehyde and 4-hydroxynonenal, are genotoxic because of their reactivity with biological nucleophiles. Analysis of the reactive carbonyl compounds is often difficult. The methylhydrazine method developed for malonaldehyde analysis was applied to simultaneously measure the products formed from linoleic acid, linolenic acid, arachidonic acid, and squalene upon ultraviolet-irradiation (UV-irradiation). The photoreaction products, saturated monocarbonyl, alpha,beta-unsaturated carbonyls, and beta-dicarbonyls, were derivatized with methylhydrazine to give hydrazones, pyrazolines, and pyrazoles, respectively. The derivatives were analyzed by gas chromatography and gas chromatography-mass spectrometry. Lipid peroxidation products identified included formaldehyde, acetaldehyde, acrolein, malonaldehyde, n-hexanal, and 4-hydroxy-2-nonenal. Malonaldehyde levels formed upon 4 hr of irradiation were 0.06 micrograms/mg from squalene, 2.4 micrograms/mg from linolenic acid, and 5.7 micrograms/mg from arachidonic acid. Significant levels of acrolein (2.5 micrograms/mg) and 4-hydroxy-2-nonenal (0.17 micrograms/mg) were also produced from arachidonic acid upon 4 hr irradiation

Effects of irradiation on cytokine production in glioma cell lines

Energy Technology Data Exchange (ETDEWEB)

Yamanaka, Ryuya; Tanaka, Ryuichi; Yoshida, Seiichi [Niigata Univ. (Japan). Brain Research Inst.

1993-11-01

The effects of irradiation on cytokine production in glioma cell lines, NP1, NP2 and NP3, were studied. Culture supernatants were collected after 6, 24, 48 or 72 hours and the concentrations of interleukin (IL)-6 and IL-8 measured by enzyme-linked immunosorbent assay. Spontaneous and IL-1[beta]-stimulated productions were analyzed. Some cells were given a single dose of Lineac irradiation (10 or 20 Gy). Production of IL-6 (with or without IL-1[beta] stimulation) increased gradually to a maximum after 72 hours, more in the 20 Gy-irradiated cells than 10 Gy cells (p<0.01). Production of IL-8 increased gradually to a maximum after 48 or 72 hours. Spontaneous production of IL-8 increased more in 20 Gy-irradiated cells than 10 Gy cells after 6 and 24 hours (p<0.01), but increased more in 10 Gy cells than 20 Gy cells after 48 and 72 hours (p<0.01). The production of IL-8 stimulated by IL-1[beta] increased more in 10 Gy cells than 20 Gy cells 24 hours later (p<0.01). IL-6 and IL-8 production differed in the response to irradiation. Our data suggest that bidirectional communication between the immune system and glioma cells changes after radiotherapy. (author).

An economic analysis of a multi-commodity fruit and vegetable irradiator

International Nuclear Information System (INIS)

Brown, M.D.; Eakin, D.E.; Young, J.K.; Tingey, G.L.

1987-01-01

Although irradiation of foods has been studied since the late 1940's and irradiation of grains and potatoes has been approved for years, only recently has the Food and Drug Administration approved irradiation of pork, fresh fruits and vegetables at doses up to 100 krad for commercial sale. A key element in commercializing irradiation technology by the food processing industry is economic viability. This paper presents an economic analysis for a multi-commodity fruit and vegetable irradiator processing apples, cherries, pears, asparagus, onions, and potatoes. Dose, throughput, and the schedule were examined. Design information and capital and operating costs for various sizes of irradiators are presented. The economics look promising, with typical costs in larger facilities in the range of a few cents per pound of product

Studies on preservation of agricultural products by irradiation

International Nuclear Information System (INIS)

Chung, K.H.; Kwon, S.H.; Lee, Y.I.; Chae, J.C.; Shin, I.C.

1981-01-01

This study was attempted to develop and establish the preservation techniques of agricultural products by irradiation through ascertainment of the optimum irradiation doses for sprout inhibition of white potato and chestnut, and for disinfestation of rice insects during storage

Tumor necrosis factor alpha production in irradiated cells in vitro

International Nuclear Information System (INIS)

Koeteles, G.J.; Bognar, G.; Kubasova, T.

1994-01-01

Normal and tumor cell lines were used to investigate tumor necrosis factor (TNFα) production and its radiation sensitivity. The cells were irradiated with gamma rays using different doses from 0.25 Gy up to 5 Gy. The number of plated cells, changes of proliferation and TNFα production were determined during the following four post-irradiation days. For TNFα quantity measurement immuno-radiometric assay (IRMA) and enzyme amplified sensitivity assay (EASIA) was used. The results suggest that though gamma irradiation decreased cell proliferation in a dose dependent manner, the quantity produced in the post-irradiation period increased considerably in each irradiated sample. (N.T.) 3 refs.; 2 figs.; 1 tab

Analysis of Irradiation Holes of In-Core Region

Energy Technology Data Exchange (ETDEWEB)

In, Won-ho; Lee, Yong-sub; Kim, Tae-hwan; Lim, Kyoung-hwan; Ahn, Hyung-jin [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of)

2015-05-15

Test fuels and materials are irradiated in the in-core region in side of the chimney. The inner chimney is composed of In-Core and Out-Core regions. The In-Core region has 23 hexagonal vertical irradiation holes named from R01 to R20, CT, IR1 and IR2 and 8 cylindrical irradiation holes named from CAR1 to CAR4 and SOR1 to SOR4. The Out-Core region is composed of 8 cylindrical irradiation holes named from OR1 to OR8 which are installed near the inner shell of the reflector tank. HANARO is the multi-purpose research reactor which utilizes in-core irradiation holes, which is being used in various field. Over the past 7 years we have used CT 8 times, IR once, IR2 and OR3 twice, OR4 three times and OR5 ten times. These irradiation holes are used to perform an evaluation of the neutron irradiation properties and the tests were all completed and done successfully. HANARO has been used successfully, and it still will be used continuously in various fields such as nuclear in-pile tests, the production of radioisotopes, neutron transmutation doping, neutron activation analysis, neutron beam research, radiography, environmental science.

An economic analysis of a multi-commodity fruit and vegetable irradiator

International Nuclear Information System (INIS)

Brown, M.D.; Eakin, D.E.; Young, J.K.; Tingey, G.L.

1987-07-01

Although irradiation of foods has been studied since the late 1940's and irradiation of grains and potatoes has been approved for years, only recently has the Food and Drug Administration approved irradiation of pork, fresh fruits and vegetables at doses up to 100 krad for commercial sale. A key element in commercializing irradiation technology by the food processing industry is economic viability. This paper presents an economic analysis for a multi-commodity fruit and vegetable irradiator processing apples, cherries, pears, asparagus, onions, and potatoes. Dose, throughput, and the schedule were examined. Design information and capital and operating costs for various sizes of irradiators are presented. The economics look promising, with typical costs in larger facilities in the range of a few cents per pound of product. 12 refs., 7 tabs

Determination of fission products in irradiated fuel by X-ray fluorescence

International Nuclear Information System (INIS)

Mogensen, M.; Als-Nielsen, J.; Hessel Andersen, N.

1986-08-01

X-ray fluorescence is a well established analytical tool for measuring elemental composition of fairly large (approximately 5 cm 2 ) ''cold'' samples. A version of this technique has been developed for analysis of radial distribution of fission products Xe, Cs and Ba in irradiated UO 2 fuel samples. About 0.1 mm thin slices of fuel pellets (full cross sections) are irradiated by 50 keV X-rays. The intensity of the Xe (Cs, Ba) K α fluorescence radiation generated is measured by means of a Ge detector fitted with a collimator. The slit is 0.5 mm wide in the scanning direction and 2 mm long. The measured Xe K α X-ray intensities are converted to absolute concentrations by comparing to the intensity from a Xe gas standard. In the case of Cs and Ba solid standards may be used. The X-ray fluorescence analysis is compared to other techniques used to obtain radial fission product profiles. It is shown how a combination of X-ray fluorescence and electron probe micro analysis is able to reveal the amount of Xe in the grain boundary porosities. (author)

An Economic Analysis for using Gamma and Electron Irradiation Technology in Preservation of Wheat in Egypt

International Nuclear Information System (INIS)

El-Gameel, E.A.

2011-01-01

The present study discusses the economic analysis of wheat irradiation in Egypt. This study was divided into four sections; the first section included the arrangement of the equation of simple regression foretelling the future of wheat import and national production. The second section include the financial analysis of electron beam accelerator facility, the third section discusses the financial analysis of gamma irradiation facility and the fourth section discusses the national return of wheat irradiation

Calculation of the isotope concentrations, source terms and radiation shielding of the SAFARI-1 irradiation products

International Nuclear Information System (INIS)

Stoker, C.C.; Ball, G.

2000-01-01

The ever increasing expansion of the irradiation product portfolio of the SAFARI-1 reactor leads to the need to routinely calculate the radio-isotope concentrations and source terms for the materials irradiated in the reactor accurately. In addition to this, the required shielding for the transportation and processing of these irradiation products needs to be determined. In this paper the calculational methodology applied is described with special attention given to the spectrum dependence of the one-group cross sections of selected SAFARI-1 irradiation materials and the consequent effect on the determination of the isotope concentrations and source terms. Comparisons of the calculated isotopic concentrations and dose rates with experimental analysis and measurements provide confidence in the calculational methodologies and data used. (author)

Application of gamma-irradiation to cereals and cereals products

International Nuclear Information System (INIS)

Wootton, M.

1985-01-01

Gamma-irradiation may be used on cereals and cereal products to control insect infestation and microbiological problems. Such problems include mould growth, mycotoxin production, pathogens, spore-forming organisms and total microbial load. Deleterious effects of gamma-irradiation arise only at relatively high dose levels with consequences on germination rate, wheat flour dough properties, and cake and noodle quality. Radiation-induced changes to starch have greater impact on behaviour of cereal products than such changes to other cereal components

Nuclear irradiation parameters of beryllium under fusion, fission and IFMIF irradiation conditions

International Nuclear Information System (INIS)

Fischer, U.; Chen, Y.; Leichtle, D.; Simakov, S.; Moeslang, A.; Vladimirov, P.

2004-01-01

A computational analysis is presented of the nuclear irradiation parameters for Beryllium under irradiation in typical neutron environments of fission and fusion reactors, and of the presently designed intense fusion neutron source IFMIF. The analysis shows that dpa and Tritium production rates at fusion relevant levels can be achieved with existing high flux fission reactors while the achievable Helium production is too low. The resulting He-Tritium and He/dpa ratios do not meet typical fusion irradiation conditions. Irradiation simulations in the medium flux test modules of the IFMIF neutron source facility were shown to be more suitable to match fusion typical irradiation conditions. To achieve sufficiently high production rates it is suggested to remove the creep-fatigue testing machine together with the W spectra shifter plate and move the tritium release module upstream towards the high flux test module. (author)

Serial changes in plasma K concentration during storage of irradiation blood products

International Nuclear Information System (INIS)

Togashi, Kazue; Yamada, Keiko; Otake, Sachiko; Saito, Yukiko; Sugimura, Kazuhito; Takahashi, Hoyu

1996-01-01

Irradiation of blood products is highly effective in the prevention of transfusion-associated graft-versus-host disease (GVHD). In order to assess the safe storage period of irradiated blood products, serial changes in plasma K, red cell 2,3-diphosphoglycerate (2,3-DPG) and lactic acid concentrations of whole blood and M·A·P-added red cell concentrate (RC-M·A·P) during storage at 5degC were measured after irradiation with 137 Cs by IBL 437C (CIS bio international). Plasma K concentration did not change immediately after irradiation, but increased more rapidly and in a radiation dose-dependent manner in the irradiated products than nonirradiated products. The changes in red cell 2,3-DPG and lactic acid concentrations were not affected by irradiation but were rather dependent on the storage period after blood collection. Plasma K concentrations of whole blood and RC-M·A·P irradiated with 25 Gy increased at 5 and 3 days, respectively, to the K levels observed after the storage of nonirradiated products for 21 days. It is therefore recommended that whole blood be used within 5 days and RC-M·A·P within 3 days when stored after irradiation with 25 Gy. (author)

Cascade defect production and irradiation enhanced diffusion in Cu3Au

International Nuclear Information System (INIS)

Kirk, M.A.; Funk, L.L.

1986-03-01

By using the ordering alloy Cu 3 Au and measuring resistivity changes during and following fast-neutron irradiations at IPNS, we have studied cascade defect production and irradiation enhanced diffusion between 10 and 460 0 K. Ordering and disordering rates were measured as functions of irradiation temperature, neutron dose, neutron dose rate, time following cessation of flux, and step annealing. Free and clustered vacancy production was observed. The temperature dependence of the production of total migrating vacancy concentrations was determined. Vacancy sink production was linear with neutron dose and is compared with recent transmission electron microscopy experiments on the production of dislocation loops in this alloy. Time dependent and quasi-steady state vacancy concentrations were measured and compared with solutions of reaction rate equations for irradiation enhanced diffusion. The influence of recombination of vacancies with interstitials is observed at low sink concentrations (low neutron doses)

Effect of cocoa bean irradiation on sensory quality of processed cocoa products

International Nuclear Information System (INIS)

Bah, F.A.; Appiah, V.; Nketsia-Tabiri, J.; Akomea-Adjei, F.

2007-01-01

Cocoa is the traditional export crop for Ghana. Its beans are susceptible to insect attack and microbial contamination, both of which reduce their quality. Irradiation has been reported as effective in insect disinfestation and microbial decontamination of the bean, without adversely affecting the chemical and organoleptic quality of its products. This study was therefore conducted to evaluate the effect that irradiation of the beans at the appropriate doses, had on the sensory quality of processed products stored up to their 'best before date', which is approximately one year. Cocoa beans irradiated at doses of 1 kGy and 5 kGy, for insect disinfestation and microbial decontamination respectively, were used to prepare chocolate bars and cocoa powder. The products were stored for a year, at room temperature of 18±2 C , and their sensory quality evaluated after 4, 7, 10 and 11 months production. Multiple comparison test was used to determine the effect that the irradiation doses had on the taste, colour and flavour of the products during the storage period while preference test was used to determine consumer acceptability and preference. After 4 months storage, the I kGy cocoa powder differed significantly (p<0.05) from the non-irradiated and 5 kGy samples in terms of colour while after 7 months storage, there was significant difference in both taste and flavour, between the irradiated and non-irradiated cocoa powders. After 10 and I I months of storage, the colours of the irradiated cocoa powders significantly differed (p< O. 01) from the non-irradiated one and also from each other. The chocolate bars did not differ significantly from each other in terms of all the 3 measurable attributes. Differences that were observed between the irradiated and non-irradiated cocoa powders were slight and did not render the irradiated samples unacceptable to the consumer panel. (au)

Neutronics analysis of International Fusion Material Irradiation Facility (IFMIF). Japanese contributions

International Nuclear Information System (INIS)

Oyama, Yukio; Noda, Kenji; Kosako, Kazuaki.

1997-10-01

In fusion reactor development for demonstration reactor, i.e., DEMO, materials tolerable for D-T neutron irradiation are absolutely required for both mechanical and safety point of views. For this requirement, several kinds of low activation materials were proposed. However, experimental data by actual D-T fusion neutron irradiation have not existed so far because of lack of fusion neutron irradiation facility, except fundamental radiation damage studies at very low neutron fluence. Therefore such a facility has been strongly requested. According to agreement of need for such a facility among the international parties, a conceptual design activity (CDA) of International Fusion Material Irradiation Facility (IFMIF) has been carried out under the frame work of the IEA-Implementing Agreement. In the activity, a neutronics analysis on irradiation field optimization in the IFMIF test cell was performed in three parties, Japan, US and EU. As the Japanese contribution, the present paper describes a neutron source term as well as incident deuteron beam angle optimization of two beam geometry, beam shape (foot print) optimization, and dpa, gas production and heating estimation inside various material loading Module, including a sensitivity analysis of source term uncertainty to the estimated irradiation parameters. (author)

Use of radiosensitivity to identify irradiated fresh poultry products

International Nuclear Information System (INIS)

Copin, M.P.; Bourgeois, C.M.

1991-01-01

Microbiological comparison between irradiated and non-irradiated foodstuff has been studied for a long time as a way to detect whether a foodstuff has been irradiated or not. Generally, the proposed methods are based on the fact that ionization select species of bacteria which are recognized to be radioresistant. So reduction or elimination of known radiation sensitive microbes from the normal endogenous microflora could give an indication that the foodstuff has been irradiated, predominance of known radioresistant bacteria should be another indication. In the present work, we try to develop a test based on the radiosensitivity of the bacteria independently of their place. These first experiments show that the determination of radiosensitivity of strains isolated from a product or even of global radioresistance of mesophilic microflora could indicate if this product has been previously submitted to ionizing radiations. (4 tabs)

Thermoluminescence analysis to detect irradiated spices, herbs and spice-and-herb mixtures - an intercomparison study. A report in English and German

International Nuclear Information System (INIS)

Schreiber, G.A.; Wagner, U.; Leffke, A.; Helle, N.; Ammon, J.; Buchholtz, H.V.; Delincee, H.; Estendorfer, S.; Fuchs, K.; Grabowski, H.U. von; Kruspe, W.; Mainczyk, K.; Muenz, H.; Nootenboom, H.; Schleich, C.; Vreden, N.; Wiezorek, C.; Boegl, K.W.

1993-01-01

This report describes in detail an inter-laboratory test to detect the irradiation of spices, herbs and spice-and-herb mixtures in the dose range used for reduction of the number of contaminating microorganisms. Approx. 3 months and 9 months after irradiation the 14 participating laboratories determined the thermoluminescence (TL) of mineral contaminations that were isolated from coded samples. 18 different products (six spices, six herbs and six spice-and-herb mixtures) were examined. By whole sample analysis results were obtained in the inter-laboratory test which are typical for this method: Only one non-irradiated sample was classified as irradiated. By contrast, from some spice or herb products (5) all irradiated samples were correctly identified. From other products (3) some irradiated samples could not be identified as irradiated. From the rest of products (4) the majority of the irradiated samples was not identified as irradiated. Therefore, it is not possible to state definitively whether the whole sample method can be recommended as a screening technique. The decision rests with the user. However, data analysis of whole sample measurements revealed that the TL intensities of non-irradiated samples were within the same order of magnitude. Thus, there is no further need for establishing product-specific threshold values. The results make it clear that irradiation of spices, herbs and spice-and-herb mixtures with commercially used doses can be clearly detected by determination of TL signals of contaminating minerals throughout the entire period in which the products are normally stored and that the methods described are suitable for routine analysis in food inspection laboratories. (orig./UHE)

Methodology for tomato (Lycopersicon esculentum Mill) growth and plant productivity stimulation, thought seeds irradiation

International Nuclear Information System (INIS)

Ramirez Fernandez, Ramiro; Gonzalez Nunnez, Luis Manuel; Camejo Serrano, Yanelis; Licea Castro, Luis; Garcia Rodriguez, Blanca; Porras Leon, Elia; Perez Espinosa, Anabel

2001-01-01

Based in the obtained results by several authors and the experience accumulated by the group of Nuclear Techniques of the Agricultural Research Institute Jorge Dimitrov about the irradiation techniques; the methodology for tomato growth and productivity stimulation through the seeds irradiation was established. This methodology includes the preparation, irradiation and material selection to irradiate; as well as the sows of the material under field conditions. With her application the seedlings of good quality is guaranteed, what facilitates its transplant from the nursery to field conditions with 7 days in advance comparing to the control treatment, that contributes to the saving of material and human resources. Their fundamental contribution is given in the increment of the agricultural yield that reaches maximum values about 30% for some of the applied treatments. It is also recommended, the application of response- surface analysis among the plant yield (dependent variable) and the irradiation doses (independent variable) for determine the better stimulation doses in each one of the four varieties, as well as the time repeatability parameter of the growth and productivity were calculated, that which endorses the practical application of the proposed methodology

Irradiation of meat for the production of fermented sausage

International Nuclear Information System (INIS)

Dickson, J.S.; Maxcy, R.B.

1985-01-01

A study assessing the potential of gamma irradiation for reducing pathogenic microflora in the production of fermented sausage revealed that an irradiation dose of 500 Krad could reduce total aerobic microflora in commercial sausage meat batter for up to 2.2 log cycles. Coliform and staphylococci counts were reduced to acceptably safe levels, allowing the use of a lower inoculum level, a longer fermentation time, and a more uniform fermentation and fermented product

Irradiation of meat for the production of fermented sausage

Energy Technology Data Exchange (ETDEWEB)

Dickson, J. S.; Maxcy, R. B.

1985-07-15

A study assessing the potential of gamma irradiation for reducing pathogenic microflora in the production of fermented sausage revealed that an irradiation dose of 500 Krad could reduce total aerobic microflora in commercial sausage meat batter for up to 2.2 log cycles. Coliform and staphylococci counts were reduced to acceptably safe levels, allowing the use of a lower inoculum level, a longer fermentation time, and a more uniform fermentation and fermented product.

Irradiation temperature dependence of production efficiency of lattice defects in some neutron-irradiated oxides

International Nuclear Information System (INIS)

Okada, Moritami; Atobe, Kozo; Nakagawa, Masuo

2004-01-01

Temperature dependence of production efficiency of irradiation-induced defects in neutron-irradiated oxides has been investigated. Some oxide single crystals, MgO, α-Al 2 O 3 (sapphire) and TiO 2 (rutile), were irradiated at several controlled temperatures, 10, 20, 50, 100, 150 and 200 K, using the low-temperature irradiation facility of Kyoto University Reactor (KUR-LTL), and at ambient temperature (∼370 K) in the same facility. Irradiation temperature dependence of production efficiency of a 1 μm band in TiO 2 differs greatly from that of anion vacancy (F-type centers) in MgO and α-Al 2 O 3 . Results for MgO and α-Al 2 O 3 show steep negative gradients from 10 to 370 K, whereas that for TiO 2 includes a valley between 40 and 60 K and a hump at about 130 K, and then disappear at about 200 K. In MgO and α-Al 2 O 3 , this behavior can be explained by the recombination of Frenkel pairs, which is activated at higher temperature. In TiO 2 , in addition to the recombination mechanism, a covalent bonding property is thought to be exerted strong influence, and it is suggested that a disappearance of the 1 μm band at above 200 K is due to the recombination process of Frenkel pairs which is caused by the irradiation-induced crystallization

Irradiation temperature dependence of production efficiency of lattice defects in some neutron-irradiated oxides

Energy Technology Data Exchange (ETDEWEB)

Okada, Moritami [Research Reactor Institute, Kyoto University, Kumatori-cho, Sennan-gun, Osaka 5900494 (Japan)]. E-mail: okada@rri.kyoto-u.ac.jp; Atobe, Kozo [Faculty of Science, Naruto University of Education, Naruto, Tokushima 7728502 (Japan); Nakagawa, Masuo [Faculty of Education, Kagawa University, Takamatsu, Kagawa 7608522 (Japan)

2004-11-01

Temperature dependence of production efficiency of irradiation-induced defects in neutron-irradiated oxides has been investigated. Some oxide single crystals, MgO, {alpha}-Al{sub 2}O{sub 3} (sapphire) and TiO{sub 2} (rutile), were irradiated at several controlled temperatures, 10, 20, 50, 100, 150 and 200 K, using the low-temperature irradiation facility of Kyoto University Reactor (KUR-LTL), and at ambient temperature ({approx}370 K) in the same facility. Irradiation temperature dependence of production efficiency of a 1 {mu}m band in TiO{sub 2} differs greatly from that of anion vacancy (F-type centers) in MgO and {alpha}-Al{sub 2}O{sub 3}. Results for MgO and {alpha}-Al{sub 2}O{sub 3} show steep negative gradients from 10 to 370 K, whereas that for TiO{sub 2} includes a valley between 40 and 60 K and a hump at about 130 K, and then disappear at about 200 K. In MgO and {alpha}-Al{sub 2}O{sub 3}, this behavior can be explained by the recombination of Frenkel pairs, which is activated at higher temperature. In TiO{sub 2}, in addition to the recombination mechanism, a covalent bonding property is thought to be exerted strong influence, and it is suggested that a disappearance of the 1 {mu}m band at above 200 K is due to the recombination process of Frenkel pairs which is caused by the irradiation-induced crystallization.

Calculation of displacement and helium production at the LAMPF irradiation facility

International Nuclear Information System (INIS)

Davidson, D.R.; Greenwood, L.R.; Sommer, W.F.; Wechsler, M.S.

1984-01-01

Differential and total displacement and helium production rates are calculated for copper irradiated by spallation neutrons and 760 MeV protons at LAMPF. The calculations are performed using the SPECTER and VNMTC computer codes, the latter being specially designed for spallation radiation damage calculations. For comparison, similar SPECTER calculations are also described for irradiation of copper in EBR-II and RTNS-II. The results indicate substantial contributions to the displacement and helium production rates due to neutrons in the high-energy tail (above 40 MeV) of the LAMPF spallation neutron spectrum. Still higher production rates are calculated for irradiations in the direct proton beam. These results will provide useful background information for research to be conducted at a new irradiation facility at LAMPF

Analysis of irradiation disordering data

Energy Technology Data Exchange (ETDEWEB)

Schwartz, D L [Jet Propulsion Lab., Pasadena, CA (USA); Schwartz, D M

1978-08-01

The analysis of irradiation disordering data in ordered Ni/sub 3/Mn is discussed. An analytical expression relating observed irradiation induced magnetic changes in this material to the number of alternating site <110> replacements is derived. This expression is then employed to analyze previous experimental results. This analysis gives results which appear to be consistent with a previous Monte Carlo data analysis and indicates that the expected number of alternating site <110> replacements is 66.4 per 450 eV recoil.

An experimental study in consumers' willingness-to-pay for an irradiated meat product

International Nuclear Information System (INIS)

Giamalva, J.N.; Bailey, W.C.; Redfern, M.

1997-01-01

In a nonhypothetical laboratory experiment, participants were willing to pay an average of $0.71 for the right to exchange a typical meat sandwich for a sandwich irradiated to eliminate the potential risk of foodborne bacteria. Forty-one of sixty participants (68.3%) were willing to pay some positive amount. Tobit analysis was used in order to allow for the fact that Willingness To Pay (WTP) was censored at zero. WTP was interpreted as the demand for irradiation to control foodborne disease. A positive WTP was interpreted as acceptance of irradiation. The aggregated WTP greatly exceeds the estimated direct costs of foodborne disease, and the estimated costs of irradiation for many food products. There was a positive relationship between WTP and the perceived risk of foodborne disease, and a negative relationship between WTP and years of education

Behavior of solid fission products in irradiated fuel

International Nuclear Information System (INIS)

Song, Ung Sup; Jung, Yang Hong; Kim, Hee Moon; Yoo, Byun Gok; Kim, Do Sik; Choo, Yong Sun; Hong, Kwon Pyo

2004-01-01

Many fission products are generated by fission events in UO 2 fuel under irradiation in nuclear reactor. Concentration of each fission product is changed by conditions of neutron energy spectrum, fissile material, critical thermal power, irradiation period and cooling time. Volatile materials such as Cs and I, the fission products, degrade nuclear fuel rod by the decrease of thermal conductivity in pellet and the stress corrosion cracking in cladding. Metal fission products (white inclusion) make pellet be swelled and decrease volume of pellet by densification. It seems that metal fission products are filled in the pore in pellet and placed between UO 2 lattices as interstitial. In addition, metal oxide state may change structural lattice volume. Considering behavior of fission products mentioned above, concentration of them is important. Fission products could be classified as bellows; solid solution in matrix : Sr, Zr, Nb, Y, La, Ce, Pr, Nd, Pm, Sm - metal precipitates : Mo, Tc, Ru, Rh, Pd, Ag, Cd, In, Sb, Te - oxide precipitates : Ba, Zr, Nb, Mo, (Rb, Cs, Te) - volatile and gases : Kr, Xe, Br, I, (Rb, Cs, Te)

Irradiation effects and behaviour of fission products in zirconia and spinel

International Nuclear Information System (INIS)

Gentils, A.

2003-10-01

Crystalline oxides, such as zirconia (ZrO 2 ) and spinel (MgAl 2 O 4 ), are promising inert matrices for the transmutation of plutonium and minor actinides. This work deals with the study of the physico-chemical properties of these matrices, more specifically their behaviour under irradiation and their capacity to retain fission products. Irradiations at low energy and incorporation of stable analogs of fission products (Cs, I, Xe) into yttria-stabilized zirconia and magnesium-aluminate spinel single crystals were performed by using the ion implanter IRMA (CSNSM-Orsay). Irradiations at high energy were made on several heavy ion accelerators (GANIL-Caen, ISL-Berlin, HIL-Warsaw). The damage induced by irradiation and the release of fission products were monitored by in situ Rutherford Backscattering Spectrometry experiments. Transmission electron microscopy was also used in order to determine the nature of the damage induced by irradiation. The results show that irradiation of ZrO 2 and MgAl 2 O 4 with heavy ions (about hundred keV and about hundred MeV) induces a huge structural damage in crystalline matrices. Total disorder (amorphization) is however never reached in zirconia, contrary to what is observed in the case of spinel. The results also emphasize the essential role played by the concentration of implanted species on their retention capacity. A dramatic release of fission products was observed when the concentration exceeds a threshold of a few atomic percent. Irradiation of implanted samples with medium-energy noble-gas ions leads to an enhancement of the fission product release. The exfoliation of spinel crystals implanted at high concentration of Cs ions is observed after a thermal treatment at high temperature. (author)

Thermoluminescence analysis of irradiated oyster shells

International Nuclear Information System (INIS)

Cruz-Zaragoza, E.; Marcazzó, J.; Della Monaca, S.; Boniglia, C.; Gargiulo, R.; Bortolin, E.

2012-01-01

This paper reports the thermoluminescence (TL) analysis performed on the oyster shells powder. TL response of 60 Co gamma-rays irradiated samples were studied in the range from 80 Gy to 8 kGy doses. TL signal of irradiated shell powder was higher as compared to the unirradiated control samples, which allowed to identify the irradiated oysters. Results show that the oyster shells have good TL properties and can be useful for the identification of irradiated seafood as well as for the evaluation of the treatment dose. - Highlights: ► TL properties of irradiated oyster shell powder were studied. ► The SEM analysis shows that several elements are present in oyster shell powder. ► Calcite is the main component in the samples and β-calcite is also present. ► Following the European Standard EN 1788, the irradiated oyster can be identified. ► Determination of absorbed dose is possible by performing a preheat treatment.

Analysis of peanuts and soya irradiated: is it possible to identify them?

International Nuclear Information System (INIS)

Leal, Alexandre S.; Vieira, Ionara F.R.; Tambourgi, Elias B.; Krambrock, Klaus; Prado, Guilherme

2005-01-01

In this work we present the results of the electronic paramagnetic resonance (EPR) analysis of peanuts and soya treated by gamma-irradiation. The dose employed varying from 1 to 30 kGy. The results obtained confirm that the EPR method is efficient to detect if the products were irradiated. In general, the EPR signal intensity increases according to the dose until saturation is reached making it possible to determine the dose level. (author)

Analysis of irradiated food

International Nuclear Information System (INIS)

Meier, W.

1991-01-01

Foods, e.g. chicken, shrimps, frog legs, spices, different dried vegetables, potatoes and fruits are legally irradiated in many countries and are probably also exported into countries, which do not permit irradiation of any food. Therefore all countries need analytical methods to determine whether food has been irradiated or not. Up to now, two physical (ESR-spectroscopy and thermoluminescence) and two chemical methods (o-tyrosine and volatile compounds) are available for routine analysis. Several results of the application of these four mentioned methods on different foods are presented and a short outlook on other methods (chemiluminescence, DNA-changes, biological assays, viscometric method and photostimulated luminescence) will be given. (author)

MICRO/NANO-STRUCTURAL EXAMINATION AND FISSION PRODUCT IDENTIFICATION IN NEUTRON IRRADIATED AGR-1 TRISO FUEL

Energy Technology Data Exchange (ETDEWEB)

van Rooyen, I. J.; Lillo, T. M.; Wen, H. M.; Hill, C. M.; Holesinger, T. G.; Wu, Y. Q.; Aguiara, J. A.

2016-11-01

Advanced microscopic and microanalysis techniques were developed and applied to study irradiation effects and fission product behavior in selected low-enriched uranium oxide/uranium carbide TRISO-coated particles from fuel compacts in six capsules irradiated to burnups of 11.2 to 19.6% FIMA. Although no TRISO coating failures were detected during the irradiation, the fraction of Ag-110m retained in individual particles often varied considerably within a single compact and at the capsule level. At the capsule level Ag-110m release fractions ranged from 1.2 to 38% and within a single compact, silver release from individual particles often spanned a range that extended from 100% retention to nearly 100% release. In this paper, selected irradiated particles from Baseline, Variant 1 and Variant 3 type fueled TRISO coated particles were examined using Scanning Electron Microscopy, Atom Probe Tomography; Electron Energy Loss Spectroscopy; Precession Electron Diffraction, Transmission Electron Microscopy, Scanning Transmission Electron Microscopy (STEM), High Resolution Electron Microscopy (HRTEM) examinations and Electron Probe Micro-Analyzer. Particle selection in this study allowed for comparison of the fission product distribution with Ag retention, fuel type and irradiation level. Nano sized Ag-containing features were predominantly identified in SiC grain boundaries and/or triple points in contrast with only two sitings of Ag inside a SiC grain in two different compacts (Baseline and Variant 3 fueled compacts). STEM and HRTEM analysis showed evidence of Ag and Pd co-existence in some cases and it was found that fission product precipitates can consist of multiple or single phases. STEM analysis also showed differences in precipitate compositions between Baseline and Variant 3 fuels. A higher density of fission product precipitate clusters were identified in the SiC layer in particles from the Variant 3 compact compared with the Variant 1 compact. Trend analysis shows

Nonane as a radiolytic product in irradiated bacon

International Nuclear Information System (INIS)

Singh, H.; Guerrero, A.; Kremers, W.

1993-01-01

Formation of nonane in irradiated bacon has been confirmed by gas chromatographic/mass spectrometric (GC/MS) analysis of irradiated nitrogen-flushed homogenized bacon in scaled glass vials. Unirradiated bacon did not show the presence of nonane under similar conditions

Determination of burnup in irradiated nuclear fuels by the method of stable 148Nd fission products

International Nuclear Information System (INIS)

Souza Sarkis, J.E. de.

1982-01-01

A method is described for the isotopic analysis and determination of burnup in irradiated nuclear fuel by mass spectrometric technique. The burnup is calculed from the determination of the concentration of uranium, plutonium and the fission product 148 Nd in the samples of UO 2 irradiated fuel from a P.W.R. type reactor. The method involves the separation of fractions of uranium, plutonium and neodimium from the dissolved irradiated fuel by ion exchange technique. The determination of uranium, plutonium and the fission product 148 Nd is carried out by isotope diluition mass spectrometry technique using as isotope tracers the nuclides 233 U, 242 Pu and 150 Nd. For the chemical processing and handling of the irradiated sample a Hot Chemistry Laboratory was mounted. It consists of glove boxes and equipments for radiation monitoring and protection. The results obtained indicate an atom percent burnup of 2.181 + - 0.035% wich corresponds an 20.937 + - 0.739 Gwd/ton of thermal energy produced. (Author) [pt

Gamma irradiation induced disintegration of waste activated sludge for biological hydrogen production

International Nuclear Information System (INIS)

Yin, Yanan; Wang, Jianlong

2016-01-01

In this paper, gamma irradiation was applied for the disintegration and dissolution of waste activated sludge produced during the biological wastewater treatment, and the solubilized sludge was used as substrate for bio-hydrogen production. The experimental results showed that the solubilization of waste activated sludge was 53.7% at 20 kGy and pH=12, and the SCOD, polysaccharides, protein, TN and TP contents in the irradiated sludge solutions was 3789.6 mg/L, 268.3 mg/L, 1881.5 mg/L, 132.3 mg/L and 80.4 mg/L, respectively. The irradiated sludge was used for fermentative hydrogen production, and the hydrogen yield was 10.5±0.7 mL/g SCOD consumed . It can be concluded that the irradiated waste activated sludge could be used as a low-cost substrate for fermentative hydrogen production. - Highlights: • The waste activated sludge could be disintegrated by gamma irradiation. • The disintegrated sludge could be used for biohydrogen production. • The hydrogen yield was 10.5±0.7 mL/g SCOD consumed .

Improvement of foaming ability of egg white product by irradiation and its application

Science.gov (United States)

Song, Hyun-Pa; Kim, Binna; Choe, Jun-Ho; Jung, Samooel; Kim, Kyong-Su; Kim, Dong-Ho; Jo, Cheorun

2009-03-01

To investigate the enhancement of foaming abilities of liquid egg white (LEW) and egg white powder (EWP) by irradiation and its application for bakery product, LEW and EWP were irradiated at 0, 1, 2, and 5 kGy by Co-60 gamma ray. There was no pH change found among treatments in both LEW and EWP. The viscosity of LEW decreased significantly by irradiation ( Pcake baked with irradiated LEW were significantly higher than those of unirradiated control ( Pcake were greater at 2 kGy only than those of control. A significant decrease in hardness, chewiness, and gumminess values and an increase in Hunter L* value were observed in the angel cakes prepared from irradiated egg white products ( P<0.05). Results indicated that irradiation of egg white could offer advantages in increasing foaming ability and improving quality of final bakery products.

Irradiated fuel by-product separation research in Canada

International Nuclear Information System (INIS)

Burston, M.

1984-01-01

Although no decision has been made to reprocess irradiated CANDU fuel, by-product separation research has recently been initiated in Canada because of its potential importance to Canadian research programs in advanced fuel cycles (especially U/Pu cycle development in the near term) and nuclear waste management. In addition, separated by-products could have a significant commercial potential. Demonstrated applications include: heat sources, gamma radiation sources, light sources, new materials for productions of other useful isotopes, etc. For illustrative purposes the calculated market value of by-products currently stored in irradiated CANDU fuel is approximately $210/kgU. Ontario Hydro has initiated a program to study the application of new separation technolgies, such as laser-based techniques and the plasma ion cyclotron resonance separation technique, to either augment and/or supplant the chemical extraction methods. The main goal is to develop new, more economical extraction methods in order to increase the magnitude of the advantages resulting from this approach to reprocessing. (author)

Production of gluconic acid by using some irradiated microorganisms

Directory of Open Access Journals (Sweden)

Ashraf S. Ahmed

2015-07-01

Full Text Available The objective of this study was to isolate the potential fungal isolates have the ability for gluconic acid production by using some agro industrial byproducts as sugarcane molasses, banana-must and grape-must. The effect of gamma-irradiation on the most potent isolates and the fermentation conditions as pH, incubation temperature and incubation period was also investigated. Results showed that the most potential fungal isolates were Aspergillus niger, Penicillium puberulum and Penicillium frequentans whereas their gluconic acid production was 62.17, 56.25 and 39.69 g/L, respectively on Czapek's Dox media at 28 ± 1 °C, pH 6 for 7 days fermentation period. Irradiation of the three most potential isolates at 0.1, 0.2, 0.3, 0.4 and 0.5 kGy doses of gamma ray showed that 0.1 kGy dose caused an increase in gluconic acid production whereas it was 69.35, 60.17 and 40.31 g/L by the three potential isolates respectively. Data showed that utilization of sugarcane molasses, banana-must and grape-must as a sole carbon source in gluconic acid production by the three potential (0.1 kGy irradiated isolates at pH 6, 30 °C for a 7 days incubation period caused increasing in gluconic acid production whereas the productivity of the three (0.1 kGy irradiated isolates (A. niger, P. puberulum and P. frequentans was 69.87, 63.14 and 51.28 g/L by utilizing sugarcane molasses, 61.28, 56.37, 47.15 g/L by utilizing banana-must and 54.25, 52.75 and 44.75 g/L by utilizing grape-must.

Analysis of Beryllium Having Irradiated at the RSG-GAS Core using ORIGEN2 Code

International Nuclear Information System (INIS)

Jaja Sukmana; Jonnie AK; S-Suwarto; Irwan

2012-01-01

Analysis of activation products generated by irradiated beryllium at the RSG-GAS core has been done using ORIGEN2 code. By assuming that irradiation is 176 days, neutron flux average of 2.30e+14 n/cm 2 s, radioisotopes rose from activated Be are tritium, lithium, beryllium, carbon, magnesium, aluminum, silicon, argon, calcium, scandium, vanadium, chromium, manganese, iron, cobalt, nickel, copper, zinc, silver, and lead. The highest activity after 100 days of irradiation demonstrated by Be-10 (7.99 E-03 Curie), H-3 (2.97 E-03 Curie), Cr-51, Fe-55 and Co-60. Radioactivity generated getting smaller when irradiation time are long. From this analysis it can be conclude that radioactivity was caused by impurities present in Be such as Mn-54, Fe-59, Zn-65, and Li-6. (author)

Ozone production in a dielectric barrier discharge with ultrasonic irradiation

DEFF Research Database (Denmark)

Drews, Joanna Maria; Kusano, Yukihiro; Leipold, Frank

2011-01-01

Ozone production has been investigated using an atmospheric pressure dielectric barrier discharge in pure O2 at room temperature with and without ultrasonic irradiation. It was driven at a frequency of either 15 kHz or 40 kHz. The ozone production was highly dependent on the O2 flow rate and the ......Ozone production has been investigated using an atmospheric pressure dielectric barrier discharge in pure O2 at room temperature with and without ultrasonic irradiation. It was driven at a frequency of either 15 kHz or 40 kHz. The ozone production was highly dependent on the O2 flow rate...

Effect of irradiation on aflatoxin production by Aspergillus flavus

International Nuclear Information System (INIS)

Ito, Hitoshi; Jintana Bunnak; Guzman, Z.M. de; Ishigaki, Isao

1991-01-01

The effects of repeated exposure to gamma irradiation on Aspergillus flavus var. columnaris S46 was studied in terms of the development of increased radioresistance and mutations. Original D 10 value was obtained as 0.22 kGy and increased a little after 6 times exposure at a dose of 0.8 kGy. Mutation ratios such as morphological changes and aflatoxin production were not remarkably changed even after 6 times exposure. A little stimulation of production of aflatoxin B 1 occurred by irradiation of spores of strains S46, E11 and E14 at 0.4 and 0.6 kGy in Synthetic Low Salts broth after incubation for 10 days at 25degC. The levels of aflatoxin B 1 was also increased 13 to 40% by incubation of irradiated spores of S46 strain at 1 kGy on autoclaved polished rice, black pepper and red pepper. However, these stimulation effects were not Observed after infection of these cultivates of irradiated sores to fresh media. (author)

The establishment of good irradiation practice for insect disinfestation of cereal grain products

International Nuclear Information System (INIS)

Lin Yin; Liu Hongyue; Li Xiangling; Shi Peixin

2001-01-01

According to the reference data and test results, the parameters and technicality of good irradiation practice (GIP) were established as follows: (1) the moisture level of grain products should be < 12% for pre-irradiation treatment of grains, and pupae and adult stages insects should not exist in the products; (2) grain products should be irradiated immediately after packing; (3) the minimum effective dose for insect disinfestation is 0.3 kGy and the maximum tolerant doses for different cereal grains products are 0.5 ∼ 0.8 kGy. (authors)

Identification of irradiated pasteurized egg products: a combined method to use in routine control

International Nuclear Information System (INIS)

Helle, N.; Schulzki, G.; Linke, B.; Spiegelberg, A.; Boegl, K.W.; Schreiber, G.A.; Grabowski, H.U. v.; Pfordt, J.; Mauermann, U.; Juelicher, S.; Bischoff, C.; Vater, N.; Heitmann, M.

1993-01-01

Pasteurized egg products (whole egg, egg yolk and egg white) were tested for irradiation treatment in the German food control laboratories in Oldenburg/Niedersachsen and Kassel/Hessen as well as in the food irradiation laboratory of the German federal health office. Gas chromatographic/mass spectrometric measurements on the fat components of egg-products showed clearly whether the product had been irradiated or not. While in unirradiated samples no traces of special hydrocarbons (according to the fatty acid composition of egg) and no traces of the irradiation-specific compound 2-Dodecyl-cyclobutanone were found, irradiated control samples as well as products of two belgian suppliers contained these substances. Additionally, regarding the rather high time consumption of gas chromatography, electron spin resonance (ESR)-measurements were carried out on the packaging material of egg products. Irradiated packaging material (cellulose) could be easily detected by the appearance of a signal pair in the ESR spectrum (cellulose radical). ESR measurements are very fast and easy to perform so that this method can be used for screening. Microbiological investigations showed remarkably reduced total numbers of microorganisms for some irradiated samples, but the microbiological status is influenced by other factors like storage-time and -temperature, so that microbiological tests can not be used successfully for screening on irradiation treatment [de

Identification and dose determination using ESR measurements in the flesh of irradiated vegetable products

International Nuclear Information System (INIS)

Jesus, E.F.O. de; Rossi, A.M.; Lopes, R.T.

2000-01-01

The international commerce of vegetable products is often dependent on the quarantine protections that are imposed by the importing countries because of the fear of contamination by fruit flies. The use of ionizing radiation as a treatment for these products can be used to remove this problem and a real proof of irradiation can contribute to the implementation of the international commerce. ESR measurement on the pulp of vegetable products can be used as a proof of irradiation using the species introduced in cellulose that are found uniquely in irradiated products. The stability of these species are compatible with the life of the products analyzed. The pulp signal intensity is sufficient to identify products irradiated with doses as low as 100 Gy for some fruits

Irradiation of pre-packaged sliced cooked meat products with low and normal sodium content

International Nuclear Information System (INIS)

Stekelenburg, F.K.

1990-01-01

Irradiation experiments were carried out with pre-packaged sliced cooked meat products with different initial counts of Enterobacteriaceae and mesophilic aerobic bacteria. In low-sodium meat products Enterobacteriaceae could effectively be inactivated in refrigerated or frozen products by irradiation with a dose of 1 or 2 kGy respectively, provided the number of these bacteria was below 10(3) to 10(4) per g. The low-sodium meat products involved endured above treatment without being seriously affected as to sensory qualities. Shelf-life of salted cooked meat products could be prolonged by irradiating the frozen product. Irradiation with a dose of 2 kGy enabled uncooled storage of the product for a restricted period (5-7 days). Best results were obtained for meat products with a salt content in the brine phase of greater than 4.0% (w/w) and having a good hygienic quality, i.e. an initial bacterial count below 10(4)/g. Packaging in a gas atmosphere (CO2) slightly enhanced protection as compared to vacuum packaging. Off-flavours as a result of irradiation of salted cooked meat products varied from slight to strong and depended on the type of product

Cytometric analysis of irradiation damaged chromosomes

International Nuclear Information System (INIS)

Wilder, M.E.; Raju, M.R.

1982-01-01

Irradiation of cells in interphase results in dose-dependent damage to DNA which is discernable by flow-cytometric analysis of chromosomes. The quantity (and possibly the quality) of chromosomal changes is different in survival-matched doses of x and α irradiation. It may, therefore, be possible to use these methods for analysis of dose and type of exposure in unknown cases

Nutritional evaluation of irradiated animal protein by-products

International Nuclear Information System (INIS)

El-Hakeim, N.F.; Hilali, E.A.

1991-01-01

Blood, fish and meat-bone meals were irradiated at dose levels of 0, 5, 10, 20 and 50 kGy. Radiation induced an insignificant effect on the chemical composition of meals. Available lysine in irradiated fish meals was reduced by 8,04%. Losses occurred in some amino acids especially the essential ones of the irradiated protein by-products. Isoleucine, phenylalanine and valine were the limiting amino acids in the irradiated blood, fish and meat-bone meal, respectively. At dose levels of 0, 5, 10, 20 and 50 kGy essential amino acids index (EAAI) was 48,24%, 42,89%, 48,38%, 53% and 55,95% for blood meal 37,91%, 39,71%, 41,18% and 37,90% for fish meal and 37,07%, 36,01%, 27,61%, 38,21% and 38,45% for meat-bone meal, respectively. (orig.) [de

Detection of irradiated insects - pest of stored products: locomotion activity of irradiated adult beetles

International Nuclear Information System (INIS)

Banasik, K.

1994-01-01

An indirect behavioural test (test of locomotion as a measure of vigor) to determine whether the insects have been subject to irradiation is proposed. The higher the dose applied, the lesser the locomotor activity of the treated beetles, pests of stored products. For radiation disinfestation, the doses ranging from 0.3 to 1.0 kGy are suggested. At these doses the walking speed of insects, i.e. ability to disperse, is greatly affected. The various species responded to gamma irradiation in a different way. At the first day after treatment all T. confusum Duv. beetles treated with 0.25 to 0.5 kGy doses showed the reduction of locomotor activity by more than 25%. The walking speed of the granary weevil Sitophilus granarius L. and the bean weevil Acanthoscelides obtectus Say, treated with low doses of gamma radiation, was not affected or it was even higher than the control. At the next day after treatment the walking speed of irradiated insects was negatively correlated with the dose applied. Using data on the percentage of the confused flour beetles that moved outside the 20 cm diam. circle during the first minute as well as during the next minutes, it was possible to discriminate the insects irradiated with high doses of gamma radiation from those treated with 0.25 and 0.5 kGy and untreated. The results obtained suggests that the locomotor test may be used as an identification method of irradiated insects, pests or stored products. The specific causes of decreased locomotor activity of irradiated insects and/or ability to disperse have not been yet established. However, muscles controlling locomotion (walking) seem to be damaged by radiation. (author)

Effect of Gamma Irradiation and Chemical Process on Gas Production Parameters of some Agricultural By-products in in vitro

Directory of Open Access Journals (Sweden)

S. Sobhanirad

2013-03-01

Full Text Available The aim of this study was investigating the effect of gamma irradiation and NaOH treatment of some agricultural by products (tomato pulp, orange pulp, pistachio hull and wheat straw on fermentation parameters and gas production test. Treatments of gamma irradiation (50, 100 and 200 kGy and %5 NaOH was done on each source of by products. The results showed that gamma irradiation at the dose of 200 kGy numerically and %5 NaOH increased (P

Development of post-irradiation test facility for domestic production of 99Mo

International Nuclear Information System (INIS)

Taguchi, Taketoshi; Yonekawa, Minoru; Kato, Yoshiaki; Kurosawa, Makoto; Nishikata, Kaori; Ishida, Takuya; Kawamata, Kazuo

2013-01-01

JMTR focus on the activation method. By carrying out the preliminary tests using irradiation facilities existing, and verification tests using the irradiation facility that has developed in the cutting-edge research and development strategic strengthening business, as irradiation tests towards the production of 99 Mo, we have been conducting research and development that can contribute to supply about 25% for 99 Mo demand in Japan and the stable supply of radiopharmaceutical. This report describes a summary of the status of the preliminary tests for the production of 99 Mo: Maintenance of test equipment in the facility in JMTR hot laboratory in preparation for research and development for the production of 99 Mo in JMTR and using MoO 3 pellet irradiated at Kyoto University Research Reactor Institute (KUR). (author)

Effectiveness of thermoluminescence analysis to detect low quantity of gamma-irradiated component in non-irradiated mushroom powders

International Nuclear Information System (INIS)

Akram, Kashif; Ahn, Jae-Jun; Shahbaz, Hafiz Muhammad; Jo, Deokjo; Kwon, Joong-Ho

2013-01-01

Gamma-irradiated (0–10 kGy) dried mushrooms (Lentinus edodes) powders were mixed at different ratios (1–10%) in the non-irradiated samples and investigated using photostimulated-luminescence (PSL), electron spin resonance (ESR) and thermoluminescence (TL) techniques. The PSL results were negative for all samples at 1% mixing ratio, whereas intermediate results were observed for the samples containing 5% or 10% irradiated component with the exception (positive) of 10% mixing of 10 kGy-irradiated sample. The ESR analysis showed the presence of crystalline sugar radicals in the irradiated samples but the radiation-specific spectral features were absent in the mixed samples. TL analysis showed the radiation-specific TL glow curves; however, the complicated results were observed at 1% mixing of 2 and 5 kGy-irradiated samples, which required careful evaluations to draw the final conclusion about the irradiation status of the samples. TL ratios could only confirm the results of samples with 5% and 10% mixing of 10 kGy, and 10% mixing of 5 kGy-irradiated components. SEM-EDX analysis showed that feldspar and quartz were major contaminating minerals, responsible for the radiation-specific luminescence characteristics. -- Highlights: ► Detection of irradiated food is important to enforce the applied regulations. ► The effectiveness of TL analysis was investigated to detect irradiated component. ► The TL results were compared with those from PSL and ESR analysis. ► TL analysis was most effective to characterize the irradiation status of samples. ► SEM-EDX analysis showed feldspar and quartz as the main source of TL properties

Effectiveness of thermoluminescence analysis to detect low quantity of gamma-irradiated component in non-irradiated mushroom powders

Energy Technology Data Exchange (ETDEWEB)

Akram, Kashif [School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701 (Korea, Republic of); Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100 (Pakistan); Ahn, Jae-Jun [School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701 (Korea, Republic of); Shahbaz, Hafiz Muhammad [School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701 (Korea, Republic of); Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100 (Pakistan); Jo, Deokjo [School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701 (Korea, Republic of); Kwon, Joong-Ho, E-mail: jhkwon@knu.ac.kr [School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701 (Korea, Republic of)

2013-04-15

Gamma-irradiated (0–10 kGy) dried mushrooms (Lentinus edodes) powders were mixed at different ratios (1–10%) in the non-irradiated samples and investigated using photostimulated-luminescence (PSL), electron spin resonance (ESR) and thermoluminescence (TL) techniques. The PSL results were negative for all samples at 1% mixing ratio, whereas intermediate results were observed for the samples containing 5% or 10% irradiated component with the exception (positive) of 10% mixing of 10 kGy-irradiated sample. The ESR analysis showed the presence of crystalline sugar radicals in the irradiated samples but the radiation-specific spectral features were absent in the mixed samples. TL analysis showed the radiation-specific TL glow curves; however, the complicated results were observed at 1% mixing of 2 and 5 kGy-irradiated samples, which required careful evaluations to draw the final conclusion about the irradiation status of the samples. TL ratios could only confirm the results of samples with 5% and 10% mixing of 10 kGy, and 10% mixing of 5 kGy-irradiated components. SEM-EDX analysis showed that feldspar and quartz were major contaminating minerals, responsible for the radiation-specific luminescence characteristics. -- Highlights: ► Detection of irradiated food is important to enforce the applied regulations. ► The effectiveness of TL analysis was investigated to detect irradiated component. ► The TL results were compared with those from PSL and ESR analysis. ► TL analysis was most effective to characterize the irradiation status of samples. ► SEM-EDX analysis showed feldspar and quartz as the main source of TL properties.

Improvement of foaming ability of egg white product by irradiation and its application

International Nuclear Information System (INIS)

Song, Hyun-Pa; Kim, Binna; Choe, Jun-Ho; Jung, Samooel; Kim, Kyong-Su; Kim, Dong-Ho; Jo, Cheorun

2009-01-01

To investigate the enhancement of foaming abilities of liquid egg white (LEW) and egg white powder (EWP) by irradiation and its application for bakery product, LEW and EWP were irradiated at 0, 1, 2, and 5 kGy by Co-60 gamma ray. There was no pH change found among treatments in both LEW and EWP. The viscosity of LEW decreased significantly by irradiation (P<0.05), whereas that of EWP was not affected by irradiation. The foaming ability of LEW and EWP was significantly increased by irradiation as a dose-dependent manner (P<0.05). The volume and the height of angel cake baked with irradiated LEW were significantly higher than those of unirradiated control (P<0.05). For EWP, the volume and the height of angel cake were greater at 2 kGy only than those of control. A significant decrease in hardness, chewiness, and gumminess values and an increase in Hunter L* value were observed in the angel cakes prepared from irradiated egg white products (P<0.05). Results indicated that irradiation of egg white could offer advantages in increasing foaming ability and improving quality of final bakery products

Insect disinfestation of food and agricultural products by irradiation

International Nuclear Information System (INIS)

1991-01-01

Insect infestation is a major cause of post-harvest food loss. Use of chemical pesticides is one of the main methods of controlling storage losses caused by insects. Decades of research conducted worldwide on radiation disinfestation of food and agricultural products have shown that this method could be an alternative to the chemical treatment of foods. The advantages of irradiation processing include no undesirable residues in the foods, no resistance developed by the insects and no significant changes in the physicochemical properties or the nutritive value of the treated products. This volume contains the proceedings of the final Research Co-ordination Meeting on insect disinfestation of food and agricultural products by irradiation, held in May 1987. The individual contributions are indexed separately. Refs, figs and tabs

Development of shelf stable, processed, low acid food products using heat-irradiation combination treatments

International Nuclear Information System (INIS)

Minnaar, A.

1998-01-01

The amount of ionizing irradiation needed to sterilize low acid vegetable and starch products (with and without sauces) commercially impairs their sensorial and nutritive qualities, and use of thermal processes for the same purpose may also have an adverse effect on the product quality. A systematic approach to the establishment of optimized combination parameters was developed for heat-irradiation processing to produce high quality, shelf stable, low acid food products. The effects of selected heat, heat-irradiation combination and irradiation treatments on the quality of shelf stable mushrooms in brine and rice, stored at ambient temperature, were studied. From a quality viewpoint, use of heat-irradiation combination treatments favouring low irradiation dose levels offered a feasible alternative to thermally processed or radappertized mushrooms in brine. However, shelf stable rice produced by heat-irradiation combination treatments offered a feasible alternative only to radappertized rice from the standpoint of quality. The technical requirements for the heat and irradiation processing of a long grain rice cultivar from the United States of America oppose each other directly, thereby reducing the feasibility of using heat-irradiation combination processing to produce shelf stable rice. The stability of starch thickened white sauces was found to be affected severely during high dose irradiation and subsequent storage at ambient temperature. However, use of pea protein isolate as a thickener in white sauces was found to have the potential to maintain the viscosity of sauces for irradiated meat and sauce products throughout processing and storage. (author)

Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

International Nuclear Information System (INIS)

Soares, Jose Roberto

2010-01-01

The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes 60 Co as radiation source. The developed work provides an accurate control and a data acquisition for the application of Good Manufacturing Practices during all phases of an irradiation process, required by the standards of ANVISA, ISO and IAEA technical recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The data acquisition process, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN/USP all the development was performed to be applied in irradiators facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

International Nuclear Information System (INIS)

Soares, Jose R.; Rela, Paulo R.; Costa, Fabio E.

2011-01-01

The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes 60 Co as radiation source. The developed work provides an accurate control and data acquisition for the application of good manufacturing practices during all phases of an irradiation process, required by the standards of ANVISA, technical ISO and IAEA recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The automatic data process acquisition using wireless ZigBee technology, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN-SP all the development was performed to be applied in irradiators' facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

Energy Technology Data Exchange (ETDEWEB)

Soares, Jose R., E-mail: joseroberto.soares@mackenzie.br [Universidade Presbiteriana Mackenzie. Escola de Engenharia. Sao Paulo, SP (Brazil); Rela, Paulo R.; Costa, Fabio E., E-mail: prela@ipen.br, E-mail: fecosta@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

2011-07-01

The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes {sup 60}Co as radiation source. The developed work provides an accurate control and data acquisition for the application of good manufacturing practices during all phases of an irradiation process, required by the standards of ANVISA, technical ISO and IAEA recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The automatic data process acquisition using wireless ZigBee technology, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN-SP all the development was performed to be applied in irradiators' facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

Production of freely-migrating defects during irradiation

International Nuclear Information System (INIS)

Rehn, L.E.; Okamoto, P.R.

1986-09-01

During irradiation at elevated temperatures, vacancy and interstitial defects that escape can produce several different types of microstructural changes. Hence the production rate of freely-migrating defects must be known as a function of irradiating particle species and energy before quantitative correlations can be made between microstructural changes. Our fundamental knowledge of freely-migrating defect production has increased substantially in recent years. Critical experimental findings that led to the improved understanding are reviewed in this paper. A strong similarity is found for the dependence of freely-migrating defect production on primary recoil energy as measured in a variety of metals and alloys by different authors. The efficiency for producing freely-migrating defects decreases much more strongly with increasing primary recoil energy than does the efficiency for creating stable defects at liquid helium temperatures. The stronger decrease can be understood in terms of additional intracascade recombination that results from the nonrandom distribution of defects existing in the primary damage state for high primary recoil energies. Although the existing data base is limited to fcc materials, the strong similarity in the reported investigations suggests that the same dependence of freely-migrating defect production on primary recoil energy may be characteristic of a wide variety of other alloy systems as well. 52 refs., 4 figs

Pilot Scale Production of Irradiated Natural Rubber Latex and its Dipping Products

Directory of Open Access Journals (Sweden)

M. Utama

2005-07-01

Full Text Available One hundred and fifty kg natural rubber latex (NRL before and after concentration were added with 3 phr (part hundred ratio of rubber normal butyl acrylate, then the mixture were irradiated at 25 kGy by gamma rays of 60Co in pilot scale. The irradiated natural rubber latex (INRL were then being to use for producing rubber products such as condom, surgical gloves, and spygmomanometer in factory scale. The quality of INRL and rubber products such as : total solid content (TSC, dry rubber content (DRC, KOH, VFA and MST number, tensile strength, modulus, elongation at break, extractable protein content, and response against Type I allergy etc. were evaluated. The economic aspect for producing INRL by means of Gamma Irradiator (GI and Electron Beam Machine (EBM such as payback period (PP, net present value (NPV and internal rate return (IRR were calculated. The results showed that the latex properties of INRL such as DRC, TSC, KOH, VFA, and MST number are not only found to the requirement of the ISO 2004 standard but also the latex has low protein, lipid, and carbohydrate content. The physical and mechanical properties (tensile strength, modulus, and elongation at break of rubber dipping products such as condom, gloves, and sphygmomanometer are not only found to the requirement of ISO 4074, ISO 10282, and ANSI/AAMI SP-1994 standards, but also the allergic response tested clinical latex-sensitive protein allergen by ELISA test on gloves, and by SPT test on condom are found to be negative. It indicates that production of INRL or PVNRL or RVNRL by EBM 250 keV/10 mA, was more cheap than by using gamma γ irradiator 200 kCi, or sulfur vulcanization. The value of PBP (payback period was 2,1 years, NPV (net present value was 4,250 US $, PI (profitability index 1,06 and IRR (internal rate of returns was 25,0%.

Computational analysis of modern HTGR fuel performance and fission product release during the HFR-EU1 irradiation experiment

Energy Technology Data Exchange (ETDEWEB)

Verfondern, Karl, E-mail: k.verfondern@fz-juelich.de [Research Center Jülich, Institute of Energy and Climate Research, 52425 Jülich (Germany); Xhonneux, André, E-mail: xhonneux@lrst.rwth-aachen.de [Research Center Jülich, Institute of Energy and Climate Research, 52425 Jülich (Germany); Nabielek, Heinz, E-mail: heinznabielek@me.com [Research Center Jülich, Monschauerstrasse 61, 52355 Düren (Germany); Allelein, Hans-Josef, E-mail: h.j.allelein@fz-juelich.de [Research Center Jülich, Institute of Energy and Climate Research, 52425 Jülich (Germany); RWTH Aachen, Chair for Reactor Safety and Reactor Technology, 52072 Aachen (Germany)

2014-07-01

Highlights: • HFR-EU1 irradiation test demonstrates high quality of HTGR spherical fuel elements. • Irradiation performance is in good agreement with German fuel performance modeling. • International benchmark exercise expected first particle to fail at ∼13–17% FIMA. • EOL silver release is predicted to be in the percentage range. • EOL cesium and strontium are expected to remain at a low level. - Abstract: Various countries engaged in the development and fabrication of modern HTGR fuel have initiated activities of modeling the fuel and fission product release behavior with the aim of predicting the fuel performance under HTGR operating and accident conditions. Verification and validation studies are conducted by code-to-code benchmarking and code-to-experiment comparisons as part of international exercises. The methodology developed in Germany since the 1980s represents valuable and efficient tools to describe fission product release from spherical fuel elements and TRISO fuel performance, respectively, under given conditions. Continued application to new results of irradiation and accident simulation testing demonstrates the appropriateness of the models in terms of a conservative estimation of the source term as part of interactions with HTGR licensing authorities. Within the European irradiation testing program for HTGR fuel and as part of the former EU RAPHAEL project, the HFR-EU1 irradiation experiment explores the potential for high performance of the presently existing German and newly produced Chinese fuel spheres under defined conditions up to high burnups. The fuel irradiation was completed in 2010. Test samples are prepared for further postirradiation examinations (PIE) including heatup simulation testing in the KÜFA-II furnace at the JRC-ITU, Karlsruhe, to be conducted within the on-going ARCHER Project of the European Commission. The paper will describe the application of the German computer models to the HFR-EU1 irradiation test and

Neutronic and thermal-hydraulic analysis of a device for irradiation of LEU UAlx-Al targets for 99Mo production in the IEA-R1 reactor

International Nuclear Information System (INIS)

Nishiyama, Pedro Julio Batista de Oliveira

2012-01-01

Technetium-99m ( 99m Tc), the product of radioactive decay of molybdenum-99 ( Mo), is one of the most widely used radioisotope in nuclear medicine, covering approximately 80% of all radiodiagnosis procedures in the world. Nowadays, Brazil requires an amount of about 450 Ci of 99 Mo per week. Due to the crisis and the shortage of 99 Mo supply chain that has been observed on the world since 2008, IPEN/CNEN-SP decided to develop a project to produce 99 Mo through fission of uranium-235. The objective of this dissertation was the development of neutronic and thermal-hydraulic calculations to evaluate the operational safety of a device for 99 Mo production to be irradiated in the IEA-Rl reactor core at 5 MW. In this device will be placed ten targets of UAl x -Al dispersion fuel with low enriched uranium (LEU) and density of 2.889 gU/cm 3 . For the neutronic calculations were utilized the computer codes HAMMER-TECHNION and CITATION and the maximum temperatures reached in the targets were calculated with the code MTRCR-IEA-R1. The analysis demonstrated that the device irradiation will occur without adverse consequences to the operation of the reactor. The total amount of 99 Mo was calculated with the program SCALE and considering that the time needed for the chemical processing and recovering of the 99 Mo will be five days after the irradiation, we have that the 99 Mo activity available for distribution will be 176 Ci for 3 days of irradiation, 236 Ci for 5 days of irradiation and 272 Ci for 7 days of targets irradiation. (author)'

Disinfestation of different cereal products by irradiation

International Nuclear Information System (INIS)

Kovacs, E.; Kiss, I.; Boros, A.; Horvath, Ny.; Toth, J.; Gyulai, P.; Szalma, A.

1986-01-01

The sensitivity of Tribolium confusum - small flour beetle -to radiation was studied in a dose range of 0-0.8 kGy. We found that the insect egg was the most sensitive to radiation, then larvae and pupae followed it. 0.2 kGy dose of irradiation kills these forms or their further development is inhibited. Imagoes do not immediately die after 0.8 kGy dose of irradiation; the young imagoes are more sensitive to radiation than the aged ones. 0.4 kGy average dose of irradiation is a suitable protection against Tribolium confusum. Disinfestation experiments were performed with wheat-germ and wheat-bran and the most important ingredients of the two products were analysed. The vitamin E content and the rate of lipid-oxidation of wheat germ were determined. The vitamin E content decreased after radiation treatment, however, during storage of at least 6 months, it remained at a level specified by food quality standards (higher than 10 mg%). Carbohydrate content of wheat-bran (water soluble carbohydrate content, crude-fibre and dietary fibre content) did not change at all. Storability of radiation disinfested wheat-germ was 8 months, wheat-bran 3-4 months. On the base of the results 2-2 tons of wheat-germ and wheat-bran were irradiated and trial marked in 1985. In 1986 the irradiation of 10 tons of wheat-germ is planned. (author)

Disinfestation of different cereal products by irradiation

Energy Technology Data Exchange (ETDEWEB)

Kovacs, E; Kiss, I; Boros, A; Horvath, Ny; Toth, J; Gyulai, P; Szalma, A

1986-01-01

The sensitivity of Tribolium confusum - small flour beetle -to radiation was studied in a dose range of 0-0.8 kGy. We found that the insect egg was the most sensitive to radiation, then larvae and pupae followed it. 0.2 kGy dose of irradiation kills these forms or their further development is inhibited. Imagoes do not immediately die after 0.8 kGy dose of irradiation; the young imagoes are more sensitive to radiation than the aged ones. 0.4 kGy average dose of irradiation is a suitable protection against Tribolium confusum. Disinfestation experiments were performed with wheat-germ and wheat-bran and the most important ingredients of the two products were analysed. The vitamin E content and the rate of lipid-oxidation of wheat germ were determined. The vitamin E content decreased after radiation treatment, however, during storage of at least 6 months, it remained at a level specified by food quality standards (higher than 10 mg%). Carbohydrate content of wheat-bran (water soluble carbohydrate content, crude-fibre and dietary fibre content) did not change at all. Storability of radiation disinfested wheat-germ was 8 months, wheat-bran 3-4 months. On the base of the results 2-2 tons of wheat-germ and wheat-bran were irradiated and trial marked in 1985. In 1986 the irradiation of 10 tons of wheat-germ is planned.

The acceptance of gamma irradiated pre-cooked processed chicken meat products

International Nuclear Information System (INIS)

Seri Chempaka Mohd Yusof; Muhamad Lebai Juri; Foziah Ali; Salahbiah Abdul Majida; Mariani Deraman; Ros Anita Ahmad Ramli; Rohaizah Ahmad; Zainab Harun; Abdul Salam Babji

2009-01-01

A study was carried out to determine suitable dose, microbiological counts including pathogens and sensory evaluation of pre-cooked chicken meat products in assessing the acceptability of irradiated pre-cooked chicken meat products. Packed pre-cooked chicken sausages and burger samples (sealed individually in plastic-polyethylene pouches) were irradiated at the following doses: 2.5 kGy, 3.5 kGy and 5.5 kGy using 60 Co gamma irradiation at MINTec-Sinagama. Acceptability of the sausages was determined through sensory evaluation by 30 members of untrained panelists comprising staff of Malaysian Nuclear Agency. A 5-points hedonic rating scale was used. The attributes evaluated were taste, texture, chewiness, juiciness, aroma, colour, shape and overall acceptance. Samples irradiated with dose of 5.5 kGy were the most acceptable, followed by samples irradiated at 3.5 kGy and 10 kGy. Irradiation at doses up to 3.5 kGy render undetectable microorganisms/fungi and pathogens (faecal coliforms, Salmonella sp., Escherichia coli and Staphylococcus aureus) in pre-cooked chicken sausages, and doses up to 5.5 kGy for pre-cooked chicken burgers

Neutronic analysis for the fission Mo99 production by irradiation of leu targets in TRIGA 14 MW reactor

International Nuclear Information System (INIS)

Dulugeac, S. D.; Mladin, M.; Budriman, A. G.

2013-01-01

Molybdenum production can be a solution for the future in the utilization of the Romanian TRIGA, taking into account the international market supply needs. Generally, two different techniques are available for Mo 99 production for use in medical Tc 99 generation.The first one is based on neutron irradiation of molybdenum targets of natural isotopic composition or enriched in Mo 98 . In a second process, Mo 99 is obtained as a result of the neutron induced fission of U 235 according to U 235 (n,f) Mo 99 . The objectives of the paper are related to Mo 99 production as a result of fission. Neutron physics parameters are determined and presented, such as: thermal flux axial distribution for the critical reactor at 10 MW inside the irradiation location; reactivity introduced by three Uranium foil containers; neutron fluxes and fission rates in the Uranium foils; released and deposited power in the Uranium foils; Mo 99 activity in the Uranium foils. (authors)

Microbial decontamination of cosmetic products by gamma irradiation

International Nuclear Information System (INIS)

Taha, S.M.A.

2010-01-01

The microbiological quality of cosmetic products (skin creams, massage gels and hair lotion) and the effect of gamma irradiation on this quality were investigated.The effectiveness of these cosmetic products with the tested pathogenic microorganisms was also examined. Total bacterial counts (TBC) of examined cosmetic products ranged between 5 cfu/g or ml. Most cosmetic products evaluated were free from mold and yeast. Spore forming bacteria (SFB) were low and ranged between 2 cfu/g or ml. The enterobacteriaceae (Ent) group was generally absent from the examined cosmetic products except for one sample (varic, skin cream) which contained 7x10 3 cfu/g. All cosmetic products studied were free from Pseudomonas species, Aeromonas hydrophila; Bacillus cereus; Listeria monocytogenes and Salmonella species. Only one sample (varic, skin cream) contained E. coli (2x10 2 cfu/g). Enterococcus faecalis was found in three samples of cosmetic products tested (maxi care, panol and varic creams) and the counts were 7x10 2 , 2x10 2 and 5x10 4 cfu/g, respectively. Also Staphylococcus aureus was found in the same three samples and the counts were in the range of 2-3x10 2 cfu/g. The effectiveness of cosmetic products with the tested pathogenic bacteria differs according to the type of cosmetic products examined . The irradiation dose of 6 kGy was very effective in microbial decontamination and elimination of pathogenic bacteria in cosmetic products for enhancing health quality and ensuring safety of these products.

HEINBE; the calculation program for helium production in beryllium under neutron irradiation

International Nuclear Information System (INIS)

Shimakawa, Satoshi; Ishitsuka, Etsuo; Sato, Minoru

1992-11-01

HEINBE is a program on personal computer for calculating helium production in beryllium under neutron irradiation. The program can also calculate the tritium production in beryllium. Considering many nuclear reactions and their multi-step reactions, helium and tritium productions in beryllium materials irradiated at fusion reactor or fission reactor may be calculated with high accuracy. The calculation method, user's manual, calculated examples and comparison with experimental data were described. This report also describes a neutronics simulation method to generate additional data on swelling of beryllium, 3,000-15,000 appm helium range, for end-of-life of the proposed design for fusion blanket of the ITER. The calculation results indicate that helium production for beryllium sample doped lithium by 50 days irradiation in the fission reactor, such as the JMTR, could be achieved to 2,000-8,000 appm. (author)

An interlaboratory trial on the identification of irradiated spices, herbs, and spice-herb mixtures by thermoluminescence analysis

International Nuclear Information System (INIS)

Schreiber, G.A.; Helle, N.; Bögl, K.W.

1995-01-01

Thermoluminescence analysis was used in an interlaboratory study to detect irradiation treatment of spices, herbs, and spice-herb mixtures in the dose range used for the reduction of microbial counts. About 3 and 9 months after irradiation, 14 participating laboratories determined the thermoluminescence of mineral contaminants that had been isolated from coded samples. A total of 18 different products (6 spices, 6 herbs, and 6 spice-herb mixtures) were examined. The method gave correct identifications as irradiated or nonirradiated in 99.1% of 317 samples. Only 3 irradiated samples were not correctly identified. This result was achieved by integration of whole glow curves. By glow curve analysis, a temperature range could be determined in which differentiation between irradiated and nonirradiated samples was even better than on the basis of the total integral values

Enhanced aflatoxin production by aspergillus parasiticus and aspergillus flavus after low dose gamma irradiation

International Nuclear Information System (INIS)

Ito, Hitoshi

1992-01-01

Spores of Aspergillus parasiticus IFO 30179 and A. flavus var. columnaris S46 were irradiated at 0.05, 0.2 and 0.4 kGy in the synthetic low salts (SL) broth, and the effect on aflatoxin production was examined after 10 days incubation at 30 or 25degC. In these two strains, irradiation of spores at 0.05 kGy resulted in higher B1 or G1 production than the non-irradiated controles. However, spores of the both strains irradiated at 0.2 or 0.4 kGy produced less aflatoxins than non-irradiated controles. In the SL broth, apparent stimulation by low dose irradiation was slight, and these enhanced effects were not observed after reinfection to fresh SL broth. In the case of food samples, the levels of aflatoxin B 1 and G 1 with A. parasiticus were increased from 15 to 90% by incubation of irradiated spores at 1 kGy in autoclaved polished rice, black pepper, white pepper and red pepper. These enhancement would be induced by change of composition in each substrates. Mutations of fungi induced by irradiation is not effective for enhancement of aflatoxin production. (author)

Statistical analysis of the irradiation process of various products in the industrial irradiator JS-6500; Analisis estadistico del proceso de irradiacion de productos varios en el irradiador industrial JS-6500

Energy Technology Data Exchange (ETDEWEB)

Naquid G, C [ININ, 52045 Ocoyoacac, Estado de Mexico (Mexico)

2003-07-01

In this work the methodology for the control of the irradiation service applied to disposable products of medical use, foods, medications, cosmetics and several to different dose in the Gamma Irradiation Plant, with radiation of Cobalt 60, by means of the Graphs of Quality Control by Variables. These they are used to check if the irradiation process has been carried out appropriately, or well, if the variations surpass the established limits in the one that influences some another factor. (Author)

Production of irradiated bone derivatives for odontology and traumatology

International Nuclear Information System (INIS)

Martin, Hugo R.; Murature, D.A.

2004-01-01

In 2003, the National Atomic Energy Commission (CNEA), the Industrial Human Tissue Processing Plant of the Cordoba University and the Cordoba Science Agency analyzed the joint installation and operation of a Gamma Radiosterilization Module for the production of sterile human bone tissues as allografts for odontology and traumatology. The irradiation procedures were developed at the CNEA's Ezeiza Atomic Center. The irradiated bone tissues are being used in odontology with an excellent clinical behaviour. (author)

Effect of gamma irradiation on rice and its food products

International Nuclear Information System (INIS)

Sung, W.-C.

2005-01-01

Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products

Effect of gamma irradiation on rice and its food products

Energy Technology Data Exchange (ETDEWEB)

Sung, W.-C. [Department of Hotel and Restaurant Management, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Sec. 1, Pao-An, Jen-Te Hsiang, Tainan 717, Taiwan (China)]. E-mail: sungwilliam2001@yahoo.com.tw

2005-07-01

Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products.

Effect of gamma irradiation on olive leaves and application on meat products

International Nuclear Information System (INIS)

Farhi, Hana

2009-01-01

The gamma irradiation is a high technology in the treatment of food product, for this reason we have been interested to study the effect of gamma irradiation on microbial charge (Bioburden), the phenolics compounds and their antioxidant activities on the olive leaves. The irradiated olive leaves are added as an antimicrobial and antioxidant compound on minced meat for preservation.

Neutronic and thermal hydraulic analysis for production of fission molybdenum-99 at Pakistan Research Reactor-1

Energy Technology Data Exchange (ETDEWEB)

Mushtaq, A. [Isotope Production Division, Pakistan Institute of Nuclear Science and Technology, P.O. Nilore, Islamabad (Pakistan)], E-mail: mushtaqa@pinstech.org.pk; Iqbal, Massod; Bokhari, Ishtiaq Hussain; Mahmood, Tariq; Mahmood, Tayyab; Ahmad, Zahoor; Zaman, Qamar [Nuclear Engineering Division, Pakistan Institute of Nuclear Science and Technology, P.O. Nilore, Islamabad (Pakistan)

2008-02-15

Neutronic and thermal hydraulic analysis for the fission molybdenum-99 production at PARR-1 has been performed. Low enriched uranium foil (<20% {sup 235}U) will be used as target material. Annular target designed by ANL (USA) will be irradiated in PARR-1 for the production of 100 Ci of molybdenum-99 at the end of irradiation, which will be sufficient to prepare required {sup 99}Mo/{sup 99m}Tc generators at PINSTECH and its supply in the country. Neutronic and thermal hydraulic analysis were performed using various codes. Data shows that annular targets can be safely irradiated in PARR-1 for production of required amount of fission molybdenum-99.

Free radical production by high energy shock waves--comparison with ionizing irradiation.

Science.gov (United States)

Morgan, T R; Laudone, V P; Heston, W D; Zeitz, L; Fair, W R

1988-01-01

Fricke chemical dosimetry is used as an indirect measure of the free radical production of ionizing irradiation. We adapted the Fricke ferrous sulfate radiation dosimeter to examine the chemical effects of high energy shock waves. Significant free radical production was documented. The reaction was dose dependent, predictably increased by acoustic impedance, but curvilinear. A thousand shocks at 18 kilovolts induced the same free radical oxidation as 1100 rad cobalt-60 gamma ionizing irradiation, increasing to 2900 rad in the presence of an air-fluid zone of acoustic impedance. The biological effect of these free radicals was compared to that of cobalt-60 ionizing irradiation by measuring the affect on Chinese hamster cells by clonogenic assay. While cobalt-60 irradiation produced a marked decrease in clonogenic survivors, little effect was noted with high energy shock waves. This suggested that the chemical effects produced by shock waves were either absent or attenuated in the cells, or were inherently less toxic than those of ionizing irradiation.

Effect of γ-ray irradiation on alcohol production from corn

International Nuclear Information System (INIS)

Han, Y.W.; Cho, Y.K.; Ciegler, A.

1983-01-01

Cracked corn was irradiated with γ rays at 0-100 Mrad and the effects of the irradiation on sugar yield, susceptibility to enzymatic hydrolysis of starch, yeast growth, and alcohol production were studied. Gamma irradiation at 50 Mrad or greater produced a considerable amount of reducing sugar but little glucose. At lower dosages, γ irradiation significantly increased the susceptibility of corn starch to enzymatic hydrolysis, but dosages of 50 Mrad or greater decomposed the starch molecules as indicated by the reduction in iodine uptake. About 12.5% reducing sugar was produced by amylase treatment of uncooked, irradiated corn. This amount exceeded the level of sugar produced from cooked (gelatinized) corn by the same enzyme treatment. The yeast numbers in submerged cultivation were lower on a corn substrate that was irradiated at 50 Mrad or greater compared to that on an unirradiated control. About the same level of alcohol was produced on uncooked, irradiated (10 5 - 10 6 rad) corn as from cooked (121 degrees C for 30 min) corn. Therefore, the conventional cooking process for gelatinization of starch prior to its saccharification can be eliminated by irradiation. Irradiation also eliminated the necessity of sterilization of the medium and reduced the viscosity of high levels of substrate in the fermentation broth. (Refs. 10)

Lipid and carotenoid production by Rhodotorula glutinis under irradiation/high-temperature and dark/low-temperature cultivation.

Science.gov (United States)

Zhang, Zhiping; Zhang, Xu; Tan, Tianwei

2014-04-01

The capacity of lipid and carotenoid production by Rhodotorula glutinis was investigated under different irradiation conditions, temperatures and C/N ratios. The results showed that dark/low-temperature could enhance lipid content, while irradiation/high-temperature increased the yields of biomass and carotenoid. The optimum C/N ratio for production was between 80 and 100. A two-stage cultivation strategy was used for lipid and carotenoid production in a 5L fermenter. In the first stage, the maximum biomass reached 28.1g/L under irradiation/high-temperature. Then, the cultivation condition was changed to dark/low-temperature, and C/N ratio was adjusted to 90. After the second stage, the biomass, lipid content and carotenoid reached 86.2g/L, 26.7% and 4.2mg/L, respectively. More significantly, the yields of biomass and lipid were 43.1% and 11.5%, respectively. Lipids contained 79.7% 18C and 16.8% 16C fatty acids by GC analysis. HPLC quantified the main carotenoids were β-carotene (68.4%), torularhodin (21.5%) and torulene (10.1%). Crown Copyright © 2014. Published by Elsevier Ltd. All rights reserved.

Irradiation effect on bulgogi sauce for making commercial Korean traditional meat product, bulgogi[Bulgogi; Traditional meat products; Irradiation; Safety; Quality

Energy Technology Data Exchange (ETDEWEB)

Jo, C.; Kim, D.H.; Shin, M.G.; Kang, I.J.; Byun, M.W. E-mail: mwbyun@kaeri.re.kr

2003-12-01

Gamma-irradiated sauce of bulogogi, Korean traditional meat products, was compared with heat-pasteurized one to enhance its safety, quality, and commercial availability. The sauce is usually sold in refrigerated state with 2-7 days of self-life or heat-sterilized and sold in room temperature for a year. Raw vegetables, fruits and soy sauce for sauce making were highly contaminated by thermophillic microorganisms (totally 2.13x10{sup 6} CFU/g) and coliform bacteria (totally 5.90x10{sup 4} CFU/g) at the initial stage. Heat treatment (100 deg. C for 30 min) was effective to control coliform and microbes counted from Salmonella-Shigella selective agar in the sauce but not on thermophillic microorganisms, resulting in a rapid spoilage after 2 weeks at 20 deg. C. Gamma irradiation reduced the level of thermophillic microorganisms and the spoilage was prevented during storage for 4 weeks at 20 deg. C. Protease activity of the sauce was significantly reduced by heat treatment while was not changed by irradiation at 2.5, 5.0, and 10 kGy. Sensory evaluation showed that the irradiation was better in color than nonirradiated control or heat-treated sample. Results indicate that low dose irradiation (2.5-5.0 kGy) is effective to ensure safety of bulgogi sauce with acceptable sensory quality.

Fission product phases in irradiated carbide fuels

International Nuclear Information System (INIS)

Ewart, F.T.; Sharpe, B.M.; Taylor, R.G.

1975-09-01

Oxide fuels have been widely adopted as 'first charge' fuels for demonstration fast reactors. However, because of the improved breeding characteristics, carbides are being investigated in a number of laboratories as possible advanced fuels. Irradiation experiments on uranium and mixed uranium-plutonium carbides have been widely reported but the instances where segregate phases have been found and subjected to electron probe analysis are relatively few. Several observations of such segregate phases have now been made over a period of time and these are collected together in this document. Some seven fuel pins have been examined. Two of the irradiations were in thermal materials testing reactors (MTR); the remainder were experimental assemblies of carbide gas bonded oxycarbide and sodium bonded oxycarbide in the Dounreay Fast Reactor (DFR). All fuel pins completed their irradiation without failure. (author)

Detection of irradiated spices by thermoluminescence analysis

International Nuclear Information System (INIS)

Hammerton, K.M.; Banos, C.

1996-01-01

Spices are used extensively in prepared foods. The high levels of contamination of many spices with microorganisms poses a problem for the food industry. Irradiation treatment is the most effective means of reducing the microbial load to safe levels. Although the process is currently subject to a moratorium in Australia, it is used in several countries for the decontamination of spices. Methods for detecting irradiation treatment of spices are necessary to enforce compliance with labelling requirements or with a prohibition on the sale of irradiated foods. Thermoluminescence (TL) analysis of spice samples has been shown to be an applicable method for the detection of all irradiated spices. It was established that the TL response originates from the adhering mineral dust in the sample. Definitive identification of many irradiated spices requires the separation of a mineral extract from the organic fraction of the spice sample. This separation can be achieved by using density centrifugation with a heavy liquid, sodium polytungstate. Clear discrimination between untreated and irradiated spice samples has been obtained by re-irradiation of the mineral extract after the first TL analysis with an absorbed dose of about 1 kGy (normalisation). The ratio of the first to second TL response was about one for irradiated samples and well below one for untreated samples. These methods have been investigated with a range of spices to establish the most suitable method for routine control purposes. (author)

Chromatographic analysis of irradiated medicinal herbs: Rhamnus purshiana D.C. and Paulinia cupana Kunth

International Nuclear Information System (INIS)

Koseki, Paula M; Rela, Paulo R.; Villavicencio, Anna Lucia C.H.

2001-01-01

Full text: Introduction: Nowadays the interest in phytotherapeutics is increasing; therefore the consumer attention to the medicinal active plants is growing. The rich Brazilian flora, represents more than 20% of the plant species know in the world as raw materials for pharmaceutical preparations. Since the last decade microbiological decontamination of medicinal herbs by irradiation has been carried out and presented in many scientific articles. The microbial contamination in these raw plant materials is the issue of several studies, which propose appropriate techniques for the reduction of micro-organisms. One of these techniques is radiation processing by gamma source industrial plants. Other is the utilisation of accelerators. In order to safeguard consumers, treatment by ionizing radiation is allowed now in Brazil to medicinal herbs and pharmaceutical products. The radiation process is known as safe for a large variety of products and applications as well as a effective in the reduction of pathogenic micro-organisms. The aim of our study is observe if flavonoids and alkaloids will be influenced by irradiation. Experimental: Samples - Local herbs companies in Sao Paulo, Brazil, provided dehydrated samples of Rhamnus purshiana D.C. and Paulinia cupana Kunth. Irradiation. The powdered samples were irradiated in on plastic package in a electron beam accelerator facility of Radiation Dynamics Inc., USA (E=1,5 MeV, l=25 mA, installed in IPEN Sao Paulo, Brazil. The irradiation doses were 10,20 and 30 kGy at room temperature. The thickness of samples was less than 0,5 cm. Sample analysis -flavonoids and alkaloids analysis was performed in a Thin Layer Chromatography according to Wagner (1995). Results and discussion: No alterations in the flavonoids and alkaloids, after irradiation treatment in that herbs was observed. Chromatographic analysis of the different extracts irradiated at increasing doses indicated that there were no great differences in the chemical

Spectrophotometric analysis of irradiated spices

Energy Technology Data Exchange (ETDEWEB)

Josimovic, L; Cudina, I

1987-01-01

Seven different spices (thyme, cinnamon, coriander, caraway, pimento, paprika, black pepper) were treated by gamma radiation at an absorbed dose of 10 kGy, and the effect on chemical quality was determined. The effects of this dose were assessed by spectrophotometric analysis of some water-soluble constituents of spices (carbohydrates; carbonyl compounds) and on the content of water-insoluble steam-volatile oils. The colour of paprika and the content of piperine in pepper held in different packaging materials were measured in unirradiated and irradiated samples as a function of storage time. In all cases irradiation does not bring about any distinct qualitative or quantitative chemical changes based on spectrophotometric analysis of spice extracts.

Predicted irradiation behavior of U3O8-Al dispersion fuels for production reactor applications

International Nuclear Information System (INIS)

Cronenberg, A.W.; Rest, J.

1990-01-01

Candidate fuels for the new heavy-water production reactor include uranium/aluminum alloy and U 3 O 8 -Al dispersion fuels. The U 3 O 8 -Al dispersion fuel would make possible higher uranium loadings and would facilitate uranium recycle. Research efforts on U 3 O 8 -Al fuel include in-pile irradiation studies and development of analytical tools to characterize the behavior of dispersion fuels at high-burnup. In this paper the irradiation performance of U 3 O 8 -Al is assessed using the mechanistic Dispersion Analysis Research Tool (DART) code. Predictions of fuel swelling and alteration of thermal conductivity are presented and compared with experimental data. Calculational results indicate good agreement with available data where the effects of as-fabricated porosity and U 3 O 8 -Al oxygen exchange reactions are shown to exert a controlling influence on irradiation behavior. The DART code is judged to be a useful tool for assessing U 3 O 8 -Al performance over a wide range of irradiation conditions

Analysis of gamma irradiated pepper constituents, 5

International Nuclear Information System (INIS)

Takagi, Kazuko; Okuyama, Tsuneo; Ishikawa, Toshihiro.

1988-01-01

Gamma irradiated peppers (10 krad, 100 krad, 1 Mrad) were analyzed by HPLC. The extraction method and HPLC conditions were same as the first report, that is, the extraction from pepper was performed by Automatic Air Hammer and the extracted samples were separated on a reversed phase C 8 column with a concave gradient from 0.1% trifluoro aceticacid (TFA) in water to 75% acetonitrile-0.1% TFA in water for 60 minutes and detected at 210 nm, 280 nm. It is difficult to compare with irradiated and unirradiated pepper constituents by their peak height or area. And the method of multi variant statistically analysis was introduced. The 'peak n area/peak n + 1 area' ratio was calculated by computer. Each peak area was accounted by integrator. The value of these ratio were called 'parameter'. Each chromatogram has 741 parameters calculated with 39 chromatographic peaks. And these parameters were abopted to the multi variant statiscally analysis. Comparison of constituents between irradiated pepper and unirradiated pepper was done by 741 parameters. The correlation of parameters between irradiated and unirradiated was investigated by use of computer. Some parameters of irradiated case were selected as which had no correlation with unirradiated case. That is to say these parameters were thought to be changed with gamma spectrum irradiation. By this method, Coumarin was identified as a changed component with gamma irradiation. (author)

Effect of whole body irradiation on O2- production in polymorphonuclear leukocyte of guinea pig

International Nuclear Information System (INIS)

Niiya, Harutaka

1987-01-01

The capacity of superoxide anion production of polymorphonuclear leukocytes (PMNL) has been determined after whole body irradiation. A diminished capacity of superoxide anion production in the presence of opsonized zymosan was found in PMNL taken from guinea pigs irradiated in vivo with 5, 10, and 20 Gy. However, no such diminution was found after a dose of 2 Gy. On the other hand, levels of superoxide anion production stimulated by myristate, N-Formyl-Methionyl-Leucyl-Phenylalanine (FMLP), and Concanavalin A remained unchanged compared to the control. PMNL irradiated in vitro with 20 Gy had a capacity of superoxide anion production similar to that of the control samples in the presence of either opsonized zymosan or FMLP and myristate. These results suggest that the capacity of superoxide anion production stimulated by zymosan is damaged by whole body irradiation. (author)

Post-Irradiation Examination of 237Np Targets for 238Pu Production

Energy Technology Data Exchange (ETDEWEB)

Morris, Robert Noel [ORNL; Baldwin, Charles A [ORNL; Hobbs, Randy W [ORNL; Schmidlin, Joshua E [ORNL

2015-01-01

Oak Ridge National Laboratory is recovering the US ²³⁸Pu production capability and the first step in the process has been to evaluate the performance of a ²³⁷Np target cermet pellet encased in an aluminum clad. The process proceeded in 3 steps; the first step was to irradiate capsules of single pellets composed of NpO₂ and aluminum power to examine their shrinkage and gas release. These pellets were formed by compressing sintered NpO₂ and aluminum powder in a die at high pressure followed by sintering in a vacuum furnace. Three temperatures were chosen for sintering the solution precipitated NpO₂ power used for pellet fabrication. The second step was to irradiate partial targets composed of 8 pellets in a semi-prototypical arrangement at the two best performing sintering temperatures to determine which temperature gave a pellet that performed the best under the actual planned irradiation conditions. The third step was to irradiate ~50 pellets in an actual target configuration at design irradiation conditions to assess pellet shrinkage and gas release, target heat transfer, and dimensional stability. The higher sintering temperature appeared to offer the best performance after one cycle of irradiation by having the least shrinkage, thus keeping the heat transfer gap between the pellets and clad small minimizing the pellet operating temperature. The final result of the testing was a target that can meet the initial production goals, satisfy the reactor safety requirements, and can be fabricated in production quantities. The current focus of the program is to verify that the target can be remotely dissembled, the pellets dissolved, and the ²³⁸Pu recovered. Tests are being conducted to examine these concerns and to compare results to code predictions. Once the performance of the full length targets has been quantified, the pellet ²³⁷Np loading will be revisited to determine if it can be

Yields of primary products from chloroethylenes in air under electron beam irradiation

International Nuclear Information System (INIS)

Hakoda, Teruyuki; Hashimoto, Shoji; Kojima, Takuji

2003-01-01

The quantitative analysis of toxic primary irradiation products was carried out for the development of the purification technology of chloroethylenes/air mixtures using an electron beam (EB). Degradation of chloroethylenes in humid air proceeded through the formation of primary products retaining a carbon-carbon (C-C) bond such as chloroacetyl chlorides and chloroacetyl aldehyde as well as that of primary products of COCl 2 and HCOCl through C-C bond cleavage. Chloroethylenes having one carbon bonded to two Cl atoms was decomposed into the primary products retaining a C-C bond prior to breaking a C-C bond. The number of Cl atoms of a chloroethylene molecule enhanced the formation ratio of primary products retaining a C-C bond. On the other hand, chloroethylene having two carbons bonded to one Cl atom was degraded thought the scission of a C-C bond predominantly C-C bond maintenance. (author)

Distribution of nuclease attack sites and complexity of DNA in the products of post-irradiation degradiation of rat thymus chromatin

International Nuclear Information System (INIS)

Zvonareva, N.B.; Zhivotovsky, B.D.; Hanson, K.P.

1983-01-01

The distribution of nuclease attack sites in chromatin has been studied on the basis of the quantitative relationship of the single- and double-stranded fragments of various lengths in the products of post-irradiation degradation of chromatin (PDN). It has been shown that in irradiated thymocytes internucleosome degradation of chromatin occurs and the products of the enzymic digestion of chromatin derive from randomly distributed genome areas accumulate. Analysis of the reassociation curves has not shown any differences in the complexity of the PDN fractions and total DNA. (author)

Structural analysis of radiolysis products of sennoside

International Nuclear Information System (INIS)

Song, Hyun Pa; Kim, Dong Ho

2011-01-01

The purpose of the present investigation was to analyze the structural changes of gamma irradiated sennoside B (prodrug) and to provide the possibility for application of irradiation to induce structural changes of the prodrugs for enhanced bioavailability. Sennoside B (200 ppm) in 70% methanol solution with or without the use of hydrogen peroxide or nitrous oxide gas was irradiated with 1, 3, 5, 10 and 20 kGy by gamma ray. The radiolysis products of gamma irradiated sennoside B solution were identified and determined by TLC, HPLC and LC-MS/MS. The sennoside B quantity decreased when irradiation dose increased and completely degraded at 10 kGy of irradiation. There was a linear relationship between the production of the radiolysis compounds and the absorbed dose of the gamma ray irradiated sennoside B. Radiolysis products yields increased on the addition of nitrous oxide gas into the sennoside B solution. No anthraquinone compounds were formed after irradiation of sennosie B. Scission of the O-glycoside bond and consequently formation of aglycone of sennoside B was observed

Structural analysis of radiolysis products of sennoside

Energy Technology Data Exchange (ETDEWEB)

Song, Hyun Pa; Kim, Dong Ho [KAERI, Daejeon (Korea, Republic of)

2011-01-15

The purpose of the present investigation was to analyze the structural changes of gamma irradiated sennoside B (prodrug) and to provide the possibility for application of irradiation to induce structural changes of the prodrugs for enhanced bioavailability. Sennoside B (200 ppm) in 70% methanol solution with or without the use of hydrogen peroxide or nitrous oxide gas was irradiated with 1, 3, 5, 10 and 20 kGy by gamma ray. The radiolysis products of gamma irradiated sennoside B solution were identified and determined by TLC, HPLC and LC-MS/MS. The sennoside B quantity decreased when irradiation dose increased and completely degraded at 10 kGy of irradiation. There was a linear relationship between the production of the radiolysis compounds and the absorbed dose of the gamma ray irradiated sennoside B. Radiolysis products yields increased on the addition of nitrous oxide gas into the sennoside B solution. No anthraquinone compounds were formed after irradiation of sennosie B. Scission of the O-glycoside bond and consequently formation of aglycone of sennoside B was observed

Numerical analysis of hydrogen production via methane steam reforming in porous media solar thermochemical reactor using concentrated solar irradiation as heat source

International Nuclear Information System (INIS)

Wang, Fuqiang; Tan, Jianyu; Shuai, Yong; Gong, Liang; Tan, Heping

2014-01-01

Highlights: • H 2 production by hybrid solar energy and methane steam reforming is analyzed. • MCRT and FVM coupling method is used for chemical reaction in solar porous reactor. • LTNE model is used to study the solid phase and fluid phase thermal performance. • Modified P1 approximation programmed by UDFs is used for irradiative heat transfer. - Abstract: The calorific value of syngas can be greatly upgraded during the methane steam reforming process by using concentrated solar energy as heat source. In this study, the Monte Carlo Ray Tracing (MCRT) and Finite Volume Method (FVM) coupling method is developed to investigate the hydrogen production performance via methane steam reforming in porous media solar thermochemical reactor which includes the mass, momentum, energy and irradiative transfer equations as well as chemical reaction kinetics. The local thermal non-equilibrium (LTNE) model is used to provide more temperature information. The modified P1 approximation is adopted for solving the irradiative heat transfer equation. The MCRT method is used to calculate the sunlight concentration and transmission problems. The fluid phase energy equation and transport equations are solved by Fluent software. The solid phase energy equation, irradiative transfer equation and chemical reaction kinetics are programmed by user defined functions (UDFs). The numerical results indicate that concentrated solar irradiation on the fluid entrance surface of solar chemical reactor is highly uneven, and temperature distribution has significant influence on hydrogen production

Effects of irradiation source and dose level on quality characteristics of processed meat products

Science.gov (United States)

Ham, Youn-Kyung; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Choi, Yun-Sang; Song, Beom-Seok; Park, Jong-Heum; Kim, Cheon-Jei

2017-01-01

The effect of irradiation source (gamma-ray, electron-beam, and X-ray) and dose levels on the physicochemical, organoleptic and microbial properties of cooked beef patties and pork sausages was studied, during 10 days of storage at 30±1 °C. The processed meat products were irradiated at 0, 2.5, 5, 7.5, and 10 kGy by three different irradiation sources. The pH of cooked beef patties and pork sausages was unaffected by irradiation sources or their doses. The redness of beef patties linearly decreased with increasing dose level (Pchanges in overall acceptability were observed for pork sausages regardless of irradiation source (P>0.05), while gamma-ray irradiated beef patties showed significantly decreased overall acceptability in a dose-dependent manner (Poxidation of samples was accelerated by irradiation depending on irradiation sources and dose levels during storage at 30 °C. E-beam reduced total aerobic bacteria of beef patties more effectively, while gamma-ray considerably decreased microbes in pork sausages as irradiation dose increased. The results of this study indicate that quality attributes of meat products, in particular color, lipid oxidation, and microbial properties are significantly influenced by the irradiation sources.

Accumulation of lipid peroxidation products in eye structures of mice subjected to whole-body X-irradiation

International Nuclear Information System (INIS)

Sakina, N.L.; Dontsov, A.E.; Afanas'ev, G.G.; Ostrovskij, M.A.; Pelevina, I.I.

1990-01-01

In studying the effect of whole-body X-irradiation on the accumulation of lipid peroxidation products (conjugated dienes, TBA-active products, and Sciff bases) in retina and retinal pigmented epithelium of pigmented and nonpigmented mice it was shown that irradiation of dark-pigmented mice does not cause even a slight accumulation of lipid peroxidation products as compared to that in the controls. Albino mice exhibited a marked increase in the level of lipid peroxidation products which was manifested soon after irradiation and persisted for at least 3 months after irradiation. Melanine is suggested to participate in protecting eye structures against pro-oxidizing action of ionizing radiation

The effect of humidity after gamma-irradiation on aflatoxin B-1 production of A. Flavus in ground nutmeg and peanut

Science.gov (United States)

Hilmy, N.; Chosdu, R.; Matsuyama, A.

1995-02-01

The effect of humidity of 75 up to 97% after irradiation on radiosensitivity and aflatoxin B1 production of Aspergillus flavus isolated from Indonesian nutmeg were examined. Irradiation doses used were 0;0.5;1 and 3 kGy. Mould free ground nutmeg and peanut were used as the growth media, and about 10 8 of spores were used to contaminate each of the media. Aflatoxin productions were measured after having incubated 3 days up to 5 months under humidity of 91 and 97%. Prior to HPLC analysis, aflatoxin was cleaned-up using an immunoaffinity column. The results were: (1) A. flavus indicated no or almost no growth under RH of 85% or less. (2) Under 91-97% RH, growth of mycelium and toxin production were inhibited more or less by irradiation up to 1 kGy, although the effectiveness of irradiation varied with different RH and media during postirradiation incubation. (3) By 3 kGy or more, both mycelium growth and toxin production of the mould were found to be completely inhibited. (4) The production of aflatoxin in nutmeg began after having incubated for 25 and 45 days and in peanut for 3 and 6 days under 97 and 91% RH, respectively.

Cell wall content and rumen dry matter disappearance of γ-irradiated wood by-products

International Nuclear Information System (INIS)

Flachowsky, G.; Baer, M.; Zuber, S.; Tiroke, K.

1990-01-01

Spruce sawdust and barks of spruce, pine and larch were irradiated with various doses of γ-rays (0; 0.1; 0.25; 0.5; 1.0 and 2.0 MGy). Cell wall constituents and rumen dry-matter disappearance (incubation time: 48 h) were determined. γ-Irradiation significantly reduced neutral detergent fibre and acid detergent fibre content of all by-products. The crude lignin of the wood by-products was not significantly influenced by γ-irradiation. Rumen dry-matter loss of untreated sawdust was 5.6%, that of barks between 18.2 (pine) and 64.6% (spruce). γ-Irradiation significantly increased rumen dry-matter loss. Increased washout due to solubilization and particle breakdown was mainly responsible for the higher dry-matter losses in the rumen after irradiation. The results do not justify practical use because of the high dose of irradiation required. (author)

Improvement of shelf stability and processing properties of meat products by gamma irradiation

International Nuclear Information System (INIS)

Byun, M.-W.; Lee, J.-W.; Yook, H.-S.; Lee, K.-H.; Kim, H.-Y.

2002-01-01

To evaluate the effects of gamma irradiation on the processing properties of meat products, emulsion-type sausage, beef patties and pork loin ham were manufactured. Most contaminated bacteria were killed by 3 kGy-irradiation to raw ground beef, and sausage can be manufactured with desirable flavor, a reduction of NaCl and phosphate, and extension of shelf life using gamma irradiation on the raw meat. The beef patties were manufactured with the addition of antioxidants (200 ppm), BHA, ascorbyl palmitate, α-tocopherol, or β-carotene, and gamma-irradiation. Retardation of lipid oxidation appeared at the patties with an antioxidant. A dose of 5 kGy was observed to be as effective as the use of 200 ppm NaNO 2 to provide and maintain the desired color of the product during storage. After curing, irradiation, heating and smoking could extensively prolong the shelf life of the hams

Improvement of shelf stability and processing properties of meat products by gamma irradiation

Science.gov (United States)

Byun, Myung-Woo; Lee, Ju-Woon; Yook, Hong-Sun; Lee, Kyong-Haeng; Kim, Hee-Yun

2002-03-01

To evaluate the effects of gamma irradiation on the processing properties of meat products, emulsion-type sausage, beef patties and pork loin ham were manufactured. Most contaminated bacteria were killed by 3 kGy-irradiation to raw ground beef, and sausage can be manufactured with desirable flavor, a reduction of NaCl and phosphate, and extension of shelf life using gamma irradiation on the raw meat. The beef patties were manufactured with the addition of antioxidants (200 ppm), BHA, ascorbyl palmitate, α-tocopherol, or β-carotene, and gamma-irradiation. Retardation of lipid oxidation appeared at the patties with an antioxidant. A dose of 5 kGy was observed to be as effective as the use of 200 ppm NaNO 2 to provide and maintain the desired color of the product during storage. After curing, irradiation, heating and smoking could extensively prolong the shelf life of the hams.

Studies on safety and efficacy of gamma-irradiated ginseng -Development of irradiation techniques for quality improvement of ginseng products

International Nuclear Information System (INIS)

Cho, Han Ok; Byeon, Meong Uh; Yang, Jae Seung; Cho, Seong Ki; Kang, Il Joon

1993-10-01

The fourth year research program on Korean ginseng was carried out in order to improve in the microbiological quality and physical properties of red ginseng and its processing by application of irradiation technology. The quality of red ginseng and their products were strictly controlled by government invested Korean Tobacco Ginseng Co., but there is a need of alternative technology for decontaminating and disinfestating in view of supplying stable raw material and securing the hygienic production because the use of food fumigants and preservatives has been restricted due to their harmful effects on human and environment. It is desirable that the limited moisture content of red ginseng product should be increased, considering the economic and physical properties of its products, by application of irradiation technology for sterilization of prepackaged red ginseng products. Red ginseng products were irradiated at dose of 0, 5, 7.5, 10 kGy respectively, following moisture content of sample were increased up to 14%, 16%, 18% and 20% by keeping at humidity controlled desiccator. Each sample stored at ambient temperature (20 deg C, 70% RH) and accelerated storage condition (40 deg C, 90% RH) were used for the evaluation of microbiological quality, TBA value, color difference measurement, hydrogen donating activity, HPLC pattern and content of saponins, change of fatty acids and characteristics of moisture absorption

Lipid and cholesterol oxidation, color changes, and volatile compounds production in irradiated raw pork batters with different fat content

International Nuclear Information System (INIS)

Jo, Cheo Run; Byun, Myung Woo

2000-01-01

An emulsion-type product was prepared to determine the effect of irradiation on lipid and cholesterol oxidation, color change, and volatile production in raw pork with different fat content. Lipid oxidation increased with an increase in fat content or irradiation dose. Irradiated batters had higher cholesterol oxides than did non-irradiated batters, and the major cholesterol oxides formed in irradiated pork batters were 7α- and 7β- hydroxycholesterol. Hunter color a- and b-values of raw pork batters were decreased by irradiation regardless of fat content. Irradiation significantly increased the amount of volatile compounds. Although lipid oxidation of high fat products (10 and 15% fat) was higher than that of low fat products (4%), high fat products did not always produce greater amount of volatile compounds in raw pork batters. In summary, irradiation increased lipid and cholesterol oxidation, and volatile compounds production, and had detrimental effects on the color of raw pork batter under aerobic conditions

Differential-thermal analysis of irradiated lignite

International Nuclear Information System (INIS)

Chichek, F.; Eyubova, N.

2006-01-01

Full text: In this theme our purpose is to explain thermo-differential analysis of lignites irradiated. During experiment Caraman Ermenek (washed), Caraman Ermenek (crude), Nevshehir (crude), Slopi (crude), Trakya Harman (washed) lignite coals were used. Five of five kinds of coal samples with 3mm and 1gr of each sample were obtained. Then they were filled into the Tubes after having dried total 25 samples with 1 gr at 1000 degrees temperature for one hour. Air in the tubes was pumped out and closed. Coal samples in vacuum medium were irradiated by gamma rays of Co60 at 5.5 kGy, 19.2 kGy, 65.7 kGy, 169.6 kGy, 411.2 kGy doses to the normal conditions. Then differential thermal analysis was carried out both in original and the samples irradiated. Argon gas was used to make inert medium in the camera. T=200-8500 degrees temperature was selected. At the experiment done from 1000-1300 degrees temperatures too great endothermic reaction pick was begun to form by being observed thermal changings. At 3000-4200 degrees temperature exothermic reaction picks and at 7000 degrees parallel exothermic reaction picks were observed. Initial endothermic and exothermic reaction picks in five lignite samples were observed like a sharp curve. At the end coal irradiated samples were compared with original coal samples. At the result of experiment it was revealed that in comparison with original coal samples coal samples irradiated form exothermic and endothermic curves at very reaction pick and temperature intervals of these pick were large. Besides loss of weight was observed to begin at low temperatures in samples irradiated and especially momentary weight loss at some heats in the rang of known temperatures was observed in the coal Slopi contain in bitumen. Because of heat the weigh loss in the non irradiated samples forms parabolic curve and because of heat the weight loss in the samples irradiated forms stepped curves. It has shown that the coal irradiated can be easily departed by

Alaskan Commodities Irradiation Project

International Nuclear Information System (INIS)

Zarling, J.P.; Swanson, R.B.; Logan, R.R.

1988-01-01

The ninety-ninth US Congress commissioned a six-state food irradiation research and development program to evaluate the commercial potential of this technology. Hawaii, Washington, Iowa, Oklahoma and Florida as well as Alaska have participated in the national program; various food products including fishery products, red meats, tropical and citrus fruits and vegetables have been studied. The purpose of the Alaskan study was to review and evaluate those factors related to the technical and economic feasibility of an irradiator in Alaska. This options analysis study will serve as a basis for determining the state's further involvement in the development of food irradiation technology. 40 refs., 50 figs., 53 tabs

Analysis Of Irradiated Spices In Uruguay

International Nuclear Information System (INIS)

Montalban, Antonio; Abreu, Anibal V.

1999-01-01

This paper considered the benefit evaluation of the Irradiation processing for the spices within of our regional market .The objective was to raise the competitive of the point of view of quality . There are same problems for the use spices in food, because they are normally with a load of microorganisms , principally in the elaboration of food prepared and sausages. This study analyzed the irradiation for decontamination of spices at a dose level of 10 Kgy in comparison with unirradiated products. It was elected different types of spices and producers , and evaluated the final results to the local market

Analysis of spices irradiated in Uruguay

International Nuclear Information System (INIS)

Montalban, Antonio; Abreu, Anibal

1999-01-01

This paper considered the benefit evaluation of the irradiation processing for the spices within of our regional market .the objective was to raise the competitive of the point of view of quality .There are same problems for the use spices in food, because they are normally with a load of microorganisms , principally in the elaboration of food prepared and sausages.This study analyzed the irradiation for decontamination of spices at a dose level of 10 kgy in comparison with unirradiated products. It was elected different types of spices and producers, and evaluated the final results to the local market

Use of hot set and gel content test in QA/QC for irradiation of commercial products

International Nuclear Information System (INIS)

Ruzalina Baharin; Siti Aiasah Hashim; Zulkafli Ghazali; Zarina Mohd Noor

2006-01-01

Currently, irradiation of polyolefin heat shrinkable tube is the main commercial activity at Alurtron. Other products include medical devices and cosmetic products. As required by the quality management system, ISO 9001:2000, Alurtron is responsible to ensure that customer received their irradiation dose as requested. At present two test methods are employed namely, hot set and gel content measurement to verify received dose . Hot set test is a physical test to determine longitudinal shrinkage of the irradiated products. Whereas gel content measurement determine to certain extend the degree of crosslinking occurred in polymeric material upon irradiation, in the customer products. Both test are routinely used to cross-check the dose required by customer. This paper outlines the correlation between hot set and gel content measurement of customer products. (Author)

Fusion neutron irradiation induced ordering and defect production in Cu3Au at high temperatures

International Nuclear Information System (INIS)

Huang, J.S.; Guinan, M.W.; Kirk, M.A.; Hahn, P.A.

1987-08-01

We irradiate three Cu 3 Au alloys different degrees of initial long-range order at temperatures between 300K and 434K. The resistivity of samples is monitored during irradiation and related to the long-term order parameter by the Muto relation. The results show that the ordering rate, which is proportional to the concentration of freely migrating vacancies, increases at the beginning and then decreases later with fluence. The decrease is a result of the continuous production of sinks in the form of dislocation loops. The effect of sinks on vacancy annihilation in some cases causes a reversed temperature dependence of ordering rate. The free vacancy production rate and the rate of sink production are determined using an ordering kinetics theory. The results of the 14 MeV neutron irradiations are compared to those obtained in other neutron spectra and particle irradiations. The estimated free vacancy production rate is also compared to the primary defect production rate measured at 4.2K in disordered samples

Fission product determination in irradiated fuel processing waste (electrophoresis); Dosage des produits de fission dans les effluents de traitement des combustibles irradies (electrophorese)

Energy Technology Data Exchange (ETDEWEB)

Auchapt, J M; Tret, J [Commissariat a l' Energie Atomique, Centre de Marcoule, 30 - Bagnols-sur-Ceze (France). Centre de Production de Plutonium de Marcoule. Services d' Extraction du Plutonium

1966-07-01

This dosage method concerns fission products present in the waste produced from the processing of cooled irradiated fuels. - Sr, Cs, Ce, Y, Ru by quantitative analysis; - Zr, Nb by qualitative analysis. It includes electrophoresis on paper strips one meter long which is then analysed between two window-less Geiger counters. For an activity of 10{sup -2} {mu}Ci of any cation in a 10 {mu}l spot, the standard error {sigma} if 3 to 4 per cent. complete analysis lasts about 5 hours. (authors) [French] Cette methode de dosage concerne les produits de fission presents dans les effluents de traitement des combustibles irradies refroidis: - Sr, Cs, Ce, Y, Ru en analyse quantitative; - Zr, Nb en analyse qualitative. Elle comporte une electrophorese sur bande de papier de un metre de longueur suivie d'un depouillement entre deux compteurs Geiger sans fenetre. Pour une activite de 10{sup -2} {mu}Ci d'un cation quelconque dans une tache de 10 {mu}l l'erreur standard {sigma} est de 3 a 4 pour cent. L'analyse complete demande environ 5 heures. (auteurs)

Production of aflatoxins during storage of gamma-irradiated wheat

International Nuclear Information System (INIS)

Behere, A.G.; Sharma, A.; Padwaldesai, S.R.; Nadkarni, G.B.

1978-01-01

A correlation between relative humidity (RH) during storage and moisture content was obtained in wheat subjected to gamma irradiation at 20 krad. The samples were assessed for storage up to 6 months with and without artificial loading of grains with conidia of Aspergillus flavus. The mycotoxin production seemed to be determined by a critical level of moisture in the grain (13%) at RH over 80% at 28 0 +- 2 0 C. The total aflatoxin produced in the irradiated grains was observed to be lower than in the unirradiated controls. The amount of toxin contained in grains, artificially infected with A. flavus before or after irradiation, did not show appreciable differences. The results, while defining the storage conditions with reference to humidity, did not indicate any alterations in wheat relating to aflatoxin producing potential

Decontamination of fish and seafood products by irradiation

International Nuclear Information System (INIS)

Luna C, P.C.

1992-05-01

An alternative to prolong the useful shelf life of the fish and of the sea products is the use of the ionizing radiation. The radiation process in combination with other conservation methods like the refrigeration or freezing, assures the hygienic quality of the marine products, eliminating bacteria that cause decomposition as well as of others that produce illnesses and that they are transmitted through these, like is the case of Vibrio Cholera, Salmonella, Shigella Yersinia etc. In this document the technical feasibility of the irradiation applied to the fish and the sea products, in fresh, refrigerated and frozen form will be analyzed. (Author)

Production measurements affected by x irradiation of chicken semen

International Nuclear Information System (INIS)

Zartman, D.L.; Urquhart, N.S.; Francis, D.W.

1976-01-01

Single Comb White Leghorn (S.C.W.L.) and Dark Cornish semen was x-irradiated with 1000 R and introduced into S.C.W.L. hens to produce S.C.W.L. and crossbred chicks. The irradiation reduced the fertilizing capacity of the semen about 25% and the hatchability of the embryos about 38%. Semen of the two breeds was affected differently since there was much less alteration of embryonic development among purebred, S.C.W.L. chicks than among Cornish-sired crossbreds. As is typical, crossbred chicks gained weight faster than purebred S.C.W.L. irrespective of radiation damage. After irradiation, live weight was 4% less at 16 weeks of age for the crossbreds but no substantial effect on growth was evident for the S.C.W.L., although they were significantly heavier at hatching in the irradiated population. The rate of egg production in the first 30 days declined 15% under pressure from the irradiation damage. The distribution, as well as the frequency, of embryonic mortalities changed after parental semen irradiation. The majority of embryonic deaths occurred during the first 6 days of incubation with a coincidental decrease in the proportion of deaths occurring late during incubation. Posthatching mortalities were not affected for S.C.W.L. but were doubled for Cornish up to 16 weeks old

Studies on safety and efficacy of gamma-irradiated ginseng -Development of irradiation techniques for quality improvement of ginseng products-

International Nuclear Information System (INIS)

Cho, Han Ok; Byun, Myung Woo; Cho, Sung Kee; Kand, Il Joon; Yook, Hong Sun

1995-02-01

Gamma irradiation was applied to red ginseng powder for improving microbiological and physicochemical quality. Irradiation at 5-10 kGy was effective for sterilizing all contaminated microorganisms of red ginseng powder. At the dose levels, major physicochemical properties (saponin, amino acids, sugars, proximate composition, color, pH, acidity, hydrogen donating activity, fatty acids and minerals) were not changed by gamma irradiation upto 10 kGy. Based upon the results, it is concluded that gamma irradiation can effectively improve the microbiological quality of red ginseng powders without significant unfavorable changes. Therefore, it is suggested that irradiation technology is a viable alternative method to other sanitary process containing chemical fumigant and will be useful for the improvement of the quality of red ginseng powders and their products. 5 figs, 18 tabs, 92 refs. (Author)

Studies on safety and efficacy of gamma-irradiated ginseng -Development of irradiation techniques for quality improvement of ginseng products-

Energy Technology Data Exchange (ETDEWEB)

Cho, Han Ok; Byun, Myung Woo; Cho, Sung Kee; Kand, Il Joon; Yook, Hong Sun [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

1995-02-01

Gamma irradiation was applied to red ginseng powder for improving microbiological and physicochemical quality. Irradiation at 5-10 kGy was effective for sterilizing all contaminated microorganisms of red ginseng powder. At the dose levels, major physicochemical properties (saponin, amino acids, sugars, proximate composition, color, pH, acidity, hydrogen donating activity, fatty acids and minerals) were not changed by gamma irradiation upto 10 kGy. Based upon the results, it is concluded that gamma irradiation can effectively improve the microbiological quality of red ginseng powders without significant unfavorable changes. Therefore, it is suggested that irradiation technology is a viable alternative method to other sanitary process containing chemical fumigant and will be useful for the improvement of the quality of red ginseng powders and their products. 5 figs, 18 tabs, 92 refs. (Author).

Preliminary analysis on the water quality index (WQI) of irradiated basic filter elements

Science.gov (United States)

Arif Abu Bakar, Asyraf; Muhamad Pauzi, Anas; Aziz Mohamed, Abdul; Syima Sharifuddin, Syazrin; Mohamad Idris, Faridah

2018-01-01

Simple water filtration system is needed in times of extreme floods. Clean water for sanitation at evacuation centres is essential and its production is possible by using the famous simple filtration system consisting of empty bottle and filter elements (sands, gravels, cotton/coffee filter). This research intends to study the effects of irradiated filter elements on the filtration effectiveness through experiments. The filter elements will be irradiated with gamma and neutron radiation using the facilities available at Malaysia Nuclear Agency. The filtration effectiveness is measured using the water quality index (WQI) that is developed in this study to reflect the quality of filtered water. The WQI of the filtered water using the system with irradiated filter elements is then compared with that of the system with non-irradiated filter elements. This preliminary analysis only focus on filtration element of silica sand. Results shows very nominal variation in in WQI after filtered by non-irradiated, gamma and neutron filter element (silica sand), where the hypothesis could not be affirmed.

ESR analysis of irradiated frogs' legs and fishes

International Nuclear Information System (INIS)

Raffi, J.; Agnel, J.-P.; Evans, J.C.; Rowlands, C.C.; Lesgards, G.

1989-01-01

Electron spin resonance (ESR) spectral analysis of different parts (bones, scales, jaw, etc.) from ionized (irradiated) frozen frogs' legs and fishes (brown trout and sardine) were recorded. There is always present, after treatment, a signal due to the irradiation. ESR and ENDOR experiments lead us to assign it to h 1 centers from hydroxyapatite, as in the case of other irradiated meat bones. The use of ESR to prove whether one of these foods has been irradiated or not is discussed. (author)

Physiological characteristics of cucumber seed production plants by presowing laser and gamma irradiation

International Nuclear Information System (INIS)

Cholakov, D.; Petkova, V.

1994-01-01

Seeds from G-3 maternal line of hybrid cucumber cultivar Pobeda F 1 were treated with helium-neon 632.8 nm laser-exit power 20 mW and gamma-rays ( 60 Co) in a field experiment under conditions suitable for hybrid seed production. The irradiation was carried out a week before sowing and the following variants were investigated: 1. sevenfold laser irradiation; 2. 10 Gy gamma irradiation; 3. combined laser + gamma rays irradiation. Seeds from the parent line were not irradiated. A positive effect of irradiation on the photosynthetic intensity, content of plastid pigments in leaves and activity of catalase and peroxidase has been observed. (author)

Microbial decontamination of some chicken meat products by gamma irradiation

International Nuclear Information System (INIS)

Afifi, E.A.; El-Nashaby, F.M.

2001-01-01

This investigation aims to study the possibility of using gamma irradiation for microbial decontamination of some chicken meat products (Luncheon, Burger and debonded minced chicken) which are produced by three companies (Halwany Bros.(H)-Faragalla (F) and Egypco (E)). The samples were purchased from local supermarkets and examined for the presence of Salmonella spp. and Staphylococcus aureus. The examination illustrated that all examined samples were positive for Staphylococcus aureus. While Luncheon (F), Burger (H) and debonded minced chicken (E) were only positive for Salmonella spp. Therefore, these product samples were gamma irradiated at 0, 3, 6 and 9 kGy. The effects of radiation treatments and cold storage (5+,-1 degree) on the total volatile basic nitrogen (T.V.B.N.), microbiological quality and sensory properties of samples under investigation were studied. The results indicated that 3kGy dose of gamma irradiation completely destroyed Staphylococcus aureus and Salmonella spp. and caused slight increase in (T.V.B.N.) content for all samples. A gradual increase in total bacteria, molds and yeast and T. V. B. N. during storage were observed, while 6 kGy dose was also sufficient for destroying Salmonella spp. and Staphylococcus aureus in all chicken meat products under investigation without any detectable effects on the sensory properties of these products and increased the shelf-life of luncheon, burger and minced for 8, 4 and 3 weeks respectively as compared with 4, 2 and 1 weeks for control samples

Introduction of the system of hazard analysis critical control point to ensure the safety of irradiated food

International Nuclear Information System (INIS)

Sajet, A.S.

2014-01-01

Hazard Analysis Critical Control Point (HACCP) is a preventive system for food safety. It identifies safety risks faced by food. Identified points are controlled ensuring product safety. Because of presence of many of the pathogenic microorganisms and parasites in food which caused cases of food poisoning and many diseases transmitted through food, the current methods of food production could not prevent food contamination or prevent the growth of these pathogens completely because of being a part of the normal flora in the environment. Irradiation technology helped to control diseases transmitted through food, caused by pathological microorganisms and parasites present in food. The application of a system based on risk analysis as a means of risk management in food chain, demonstrated the importance of food irradiation. (author)

Aflatoxin production by Aspergillus Flavus on irradiated and non-irradiated stored egyptian bread

International Nuclear Information System (INIS)

Elbazza, Z.E.; Mahmoud, M.I.; Fahd, M.E.; Abu Seif, F.A.

1986-01-01

Aflatoxins production by Aspergillus Flavus isolate on several types of egyptian bread samples through a period of 45 days at different temperatures reveled that there was detectable fungal growth but no aflatoxins were produced at 5±1 degree or 37 degree. At 25 degree or 30 degree aflatoxin were produced after 5-6 days on the different bread types. Gamma irradiation of kaiser bread, previously inoculated with Aspergillus Flavus, reduced the amount of aflatoxins produced on subsequent storage for 8 weeks at 26±1 degree. The 5 KGy dose eliminated fungal growth and aflatoxin production. 4 tab

Control of salmonella in meat and meat products by irradiation

International Nuclear Information System (INIS)

Dempster, J.F.

1985-01-01

This paper highlights the importance of food irradiation in the protection of the public against food poisoning from eating meat or meat products contaminated with salmonella. Salmonella infections are increasing at an alarming rate (2000 in 1952 to 12000 reported cases in 1982 in England and Wales alone). Dr. Dempster reports that 50% of the chicken carcasses examined by workers in America were found to be salmonella contaminated. Use of irradiation in conjunction with mild refrigeration can extend the shelf-life of vacuum packed chicken by a factor of three. Important legislation now under discussion in the U.S.A. is likely to extend the applicability of food irradiation rapidly in the near future

An analysis of irradiation creep in nuclear graphites

International Nuclear Information System (INIS)

Neighbour, G.B.; Hacker, P.J.

2002-01-01

Nuclear graphite under load shows remarkably high creep ductility with neutron irradiation, well in excess of any strain experienced in un-irradiated graphite (and additional to any dimensional changes that would occur without stress). As this behaviour compensates, to some extent, some other irradiation effects such as thermal shutdown stresses, it is an important property. This paper briefly reviews the approach to irradiation creep in the UK, described by the UK Creep Law. It then offers an alternative analysis of irradiation creep applicable to most situations, including HTR systems, using AGR moderator graphite as an example, to high values of neutron fluence, applied stress and radiolytic weight loss. (authors)

Present and future of food irradiation in China

International Nuclear Information System (INIS)

Chen Hao; Cai Jiming; Pan Pingchuan; Liu Ge

2006-01-01

The treatment of foods and agricultural products by irradiation technology in China has become an increasingly accepted practice and has been recognized as a public health intervention measure for controling pathogenic microbes and pests on foods since early 1980s. This paper gives an outline on the history and the current status of food irradiation in China, including the research interest, commercial application, public acceptance, regulations and hygienic standards of irradiated foods, and the irradiation facilities for food irradiation. The newly finished or scheduled irradiation facilities in China up to 2007 are introduced. And problems with the food irradiation studies, especially in analysis of food quality during irradiation, the implementation of GMP and HACCP in the food irradiation production and harmonization of food irradiation regulations with international standards, are also discussed. (authors)

Sterilization of Carriers by using Gamma Irradiation for Bio fertilizer Inoculum Production

International Nuclear Information System (INIS)

Tittabutr, Panlada; Teamtisong, Kamonluck; Pewlong, Wachiraporn; Teaumroong, Neuhg; Laoharojanaphand, Sirinart; Boonkerd, Nantakorn

2009-07-01

Full text: Gamma irradiation has been widely used in sterilization process, which leads to improvement in the quality of the products. In the case of bio fertilizer inoculum, the sterilized carrier is also needed for producing high quality bio fertilizer. This study aimed at determining the factors, such as carrier materials, moistures, and packing sizes including packaging materials that may affect the sterilization efficiency by using gamma irradiation. All carrier materials, peat and compost, could be efficiently sterilized by irradiation. The carriers that have moisture content lower than 20% could be sterilized by irradiation at 15 kGy, while carrier with 30% moisture content must be sterilized by irradiation at 25 kGy. Higher irradiation dose was also necessary for sterilization of bigger carrier packing sizes. For, packaging materials, polyethylene bag appeared most durable after gamma irradiation even at high doses. However, contaminants could be detected in irradiated carrier after storage at room temperature for two months. It was hypothesized that these contaminants are spore forming microorganisms, which resist gamma irradiation. This hypothesis, as well as the quality of bio fertilizer produced from irradiated carrier, will be further evaluated

Differential-thermal analysis of irradiated lignite

International Nuclear Information System (INIS)

Chichek, F; Eyubova, N.

2006-01-01

Full text: In this theme our purpose is to explain thermo-differential analysis of lignite's irradiated. During experiment Caraman Ermenek (washed), Caraman Ermenek (crude), Nevshehir (crude), Slopi (crude), Trakya Harman (washed) lignite coals were used. Five of five kinds of coal samples with 3mm and 1 gr of each sample were obtained. Then they were filled into the Tubes after having dried total 25 samples with 1 gr at 1000C temperature for one hour. Air in the tubes was pumped out and closed. Coal samples in vacuum medium were irradiated by gamma rays of Co-60 at 5.5 kGy, 19.2 kGy, 65.7 kGy, 169.6 kGy, 411.2 kGy, doses to the normal conditions. At the end coal irradiated samples were compared with original coal samples. At the result of experiment it was revealed that in comparison with original coal samples coal samples irradiated from exothermic and endothermic curves at very reaction pick and temperature intervals of these pick were large. Besides loss of weight was observed to begin at low temperatures in samples irradiated and especially momentary weight loss at some heats in the rang of known temperatures was observed in the coal Slopi contain in bitumen. Because of heat the weight loss in the non irradiated samples forms parabolic curve and because of heat the weight loss in the samples irradiated forms stepped curves. It was shown that the coal irradiated can be easily departed by heat because of the chemical structure in comparison the original one.

Identification of Degradation Products of Lincomycin and Iopromide by Electron Beam Irradiation

International Nuclear Information System (INIS)

Cha, Yongbyoung; Ham, Hyunsun; Myung, Seungwoon

2013-01-01

Lincomycin and Iopromide are major species among the Pharmaceuticals and Personal Care Products (PPCPs) from four major rivers in Korea. The structure characterization of six lincomycin's and two iopromide's degradation products formed under the irradiation of electron beam was performed, and the degradation efficiency as a function of the various irradiation dose and sample concentration was investigated. Electron beam (10 MeV, 0.5 mA and 5 kW) experiments for the structural characterization of the degradation products, which is fortified with lincomycin, were performed at the dose of 10 kGy. The separation of its degradation products and lincomycin was carried by C18 column (2.1 Χ 100 mm, 3.5 μm), using gradient elution with 20 mM ammonium acetate and acetonitrile. The structures of degradation products of lincomycin and iopromide were proposed by interpretation of mass spectra and chromatograms by LC/MS/MS, and also the mass fragmentation pathways of mass spectra in tandem mass spectrometry were proposed. The experiments of the degradation efficiency as a function of the irradiation dose intensity and the initial concentration of lincomycin in aqueous environment were performed, and higher dose of electron beam and lower concentration was observed the increased degradation efficiency

Economics of food irradiation

International Nuclear Information System (INIS)

Deitch, J.

1982-01-01

This article examines the cost competitiveness of the food irradiation process. An analysis of the principal factors--the product, physical plant, irradiation source, and financing--that impact on cost is made. Equations are developed and used to calculate the size of the source for planned product throughput, efficiency factors, power requirements, and operating costs of sources, radionuclides, and accelerators. Methods of financing and capital investment are discussed. A series of tables show cost breakdowns of sources, buildings, equipment, and essential support facilities for both a cobalt-60 and a 10-MeV electron accelerator facility. Additional tables present irradiation costs as functions of a number of parameters--power input, source size, dose, and hours of annual operation. The use of the numbers in the tables are explained by examples of calculations of the irradiation costs for disinfestation of grains and radicidation of feed

Calculation of displacement and helium production at the LAMPF irradiation facility

International Nuclear Information System (INIS)

Wechsler, M.S.; Davidson, D.R.; Sommer, W.F.; Greenwood, L.R.

1985-01-01

Differential and total displacement and helium-production rates are calculated for copper irradiated by spallation neutrons and 760-MeV protons at LAMPF. The calculations are performed using the SPECTOR and VNMTC computer codes, the latter being specially designed for spallation radiation-damage calculations. For comparison, similar SPECTER calculations are also described for irradiation of copper in the experimental breeder reactor (EBR-II) at the Argonne National Laboratory-West in Idaho, and in the rotating target neutron source (RTNS-II) at Lawrence Livermore Laboratory. The neutron energy spectra for LAMPF, EBR-II, and RTNS-II and the displacement and helium-production cross sections are shown

Neutronic and thermal hydraulic analyses of LEU targets irradiated in a research reactor for Molybdenum-99 production

International Nuclear Information System (INIS)

Jo, Daeseong; Lee, Kyung-Hoon; Kim, Hong-Chul; Chae, Heetaek

2014-01-01

Highlights: • Neutronic and thermal hydraulic analyses of irradiated fuel plates for Molybdenum-99. • Heat production during and after irradiation was evaluated using MCNP and ORIGEN-APR. • Cooling capacities under various cooling conditions were evaluated using TMAP. • Natural convective cooling was adequate for the decay power after 0.03 h from withdrawal. • Maximum temperature of the target decayed for 24 h does not exceed the blistering threshold. - Abstract: Neutronic and thermal hydraulic analyses of irradiated fuel plates for Molybdenum-99 production in a research reactor were performed to investigate (1) the heat production during irradiation, (2) decay heat after irradiation, and (3) cooling capacities under various cooling conditions. The heat production on the target plates irradiated in the core was evaluated using the MCNP code. The decay heat after irradiation was evaluated using the ORIGEN-APR code, and compared against ANSI/ANS-5.1-1979. The cooling capacities of forced convective cooling during irradiation and natural convective cooling after irradiation were estimated using the TMAP code. An equilibrium core with different core statuses i.e., BOC, MOC, and EOC was used to evaluate power released from the targets and the axial power distribution. Based on the neutronic calculations, thermal margins i.e., the maximum wall temperature, minimum ONB temperature margin, and minimum CHF ratio were estimated, and the cooling strategy of the fission Mo targets was discussed. The targets were cooled by forced convective cooling during irradiation, and cooled by natural convective cooling after irradiation. For a further production process, the targets transported to a hot cell were exposed to the air, and cooled by natural convection cooling in air. As a result, the maximum wall temperature remained below the ONB temperature while the targets were under water, and the maximum wall temperature remained under the blistering limit while the targets

LC/MS/MS identification of some folic acid degradation products after E-beam irradiation

International Nuclear Information System (INIS)

Araújo, M.M.; Marchioni, E.; Zhao, M.; Kuntz, F.; Di Pascoli, T.; Villavicencio, A.L.C.H.; Bergaentzle, M.

2012-01-01

Folates belong to the B vitamin group based on the parental compound folic acid (FA). They are involved in important biochemical processes like DNA synthesis and repair. FA is composed of a pteridine ring, p-aminobenzoic acid and glutamate moieties. The human metabolism is not able to synthesize folates and therefore obtain them from diet. FA, a synthetic vitamin, is used as a food fortificant because of its low price, relative stability and increased bioavailability compared to natural folate forms. FA is known to be a sensitive compound easily degradable in aqueous solution by ultraviolet and visible light towards various by-products. Irradiation is a process for preservation of foods that uses accelerated electrons, gamma rays or X-rays. Irradiation is proposed for the treatment of various food products, eliminating or reducing pathogens and insects, increasing the storage time and replacing chemical fumigants. This study concerns the identification of degradation products of FA after E-beam irradiation. FA aqueous solutions were irradiated with a Van de Graaff electrons beam accelerator (2 MeV, 100 μA current, 20 cm scan width, dose rate about 2 kGy/s). Applied doses were between 0 (control) and 10.0 kGy. Absorbed doses were monitored with FWT 60.00 radiochromic dosimeters. - Highlights: ► We investigated the degradation of folic acid aqueous solution after electron beam treatment. ► Radiation doses over 5 kGy promote huge folic acid degradation and appearance of several degradation products. ► PCA, PABA and pABGA, already known folic acid degradation products, are formed due to E-beam treatment. ► Xanthopterin, a new radio-induced breakdown product, is formed after irradiation treatment.

Simultaneous action of external irradiation and products of air radiolysis

International Nuclear Information System (INIS)

Golikov, V.Ya.; Karklinskaya, O.N.; Mikhalev, V.P.; Vorotyntsev, A.P.; Kotov, N.N.

1977-01-01

To study the radiation damage due to the simultaneous effect of the acute ionizing radiation on the organism and the products of air radiolysis-ozone and nitrogen oxides, laboratory experiments were made. The scheme of the irradiation was the following: the acute dynamic effect (per hour) of X-rays at different doses, and nitrogen oxides and ozone with different concentrations. Male mice were exposed to irradiation (dose of 50-1000 rad, for 60 min.). Data obtained (mortality, survival, exponents of the peripheral blood) proved the radioprotective ability of the chemical agents under study. The radioprotective action was most pronounced at high concentrations. The fact proves that the mechanism of the simultaneous action of the products of air radiolysis and X-ray radiation is complex, and further efforts should be made at its investigation

Design, Construction, and Modeling of a 252Cf Neutron Irradiator

Directory of Open Access Journals (Sweden)

Blake C. Anderson

2016-01-01

Full Text Available Neutron production methods are an integral part of research and analysis for an array of applications. This paper examines methods of neutron production, and the advantages of constructing a radioisotopic neutron irradiator assembly using 252Cf. Characteristic neutron behavior and cost-benefit comparative analysis between alternative modes of neutron production are also examined. The irradiator is described from initial conception to the finished design. MCNP modeling shows a total neutron flux of 3 × 105 n/(cm2·s in the irradiation chamber for a 25 μg source. Measurements of the gamma-ray and neutron dose rates near the external surface of the irradiator assembly are 120 μGy/h and 30 μSv/h, respectively, during irradiation. At completion of the project, total material, and labor costs remained below $50,000.

Application of irradiation process for the production of thin wall wires

International Nuclear Information System (INIS)

Saito, E.

1977-01-01

The demand for thin wall crosslinked PVC or polyethylene insulated wires in Japan was about 15,000,000 dollars in value in 1975. Their annual sales in 1980 are estimated at about 40 million dollars which will account for approximately 20% of the sales of all thin wall thermoplastic insulated wires expected for the same year. A comparative study was made of the irradiation process and the chemical process for manufacture of wires with crosslinked PVC or polyethylene insulation. Having found the excellence of the irradiation process an accelerator (500 KeV, 65mA) was installed in 1973 and production was begun of several types of thin wall irradiation crosslinked PVC and polyethylene insulated wires ranging from 0.06 mm 2 to 2.0 mm 2 in the cross-sectional area of conductor, successfully putting them in extensive commercial application. This report compares the irradiation process and the chemical process, properties of several types of irradiation crosslinked PVC, and polyethylene insulated wires and their applications. (author)

Facts about food irradiation: Irradiated foods and the consumer

International Nuclear Information System (INIS)

1991-01-01

This fact sheet discusses market testing of irradiate food, consumer response to irradiated products has always been positive, and in some countries commercial quantities of some irradiated food items have been sold on a regular basis. Consumers have shown no reluctance to buy irradiated food products. 4 refs

Irradiation data analysis and thermal analysis of the 02M-02K capsule for material irradiation test

International Nuclear Information System (INIS)

Choi, Myoung Hwan; Choo, K. N.; Kang, Y. H.; Kim, B. G.; Cho, M. S.; Sohn, J. M.; Shin, Y. T.; Park, S. J.; Kim, Y. J.

2004-11-01

In order to evaluate the fracture toughness of RPV materials, the material irradiation test using the instrumented capsule (02M-02K) were carried out in the HANARO in August 2003. Based on the user's requirements the thermal design analysis of the capsule 02M-02K was performed, and the specimens were suitably arranged in each step of the capsule main body. In this report, both the temperature data of specimens measured during irradiation test and the calculated data from the thermal analysis are compared and evaluated. Also, the temperature profile in each step with the HANARO reactor power and helium pressure is reviewed and evaluated. The effects of the gap size such as theoretically calculated from thermal expansion during irradiation test and measured one in the manufacturing of the capsule on the specimen temperature were reviewed. The thermal analysis was performed by using a Finite Element (FE) analysis program, ANSYS. Two-dimensional model for the 1/4 section of the capsule is generated, and the γ-heating rate of the materials used in the capsule at the control rod position of 430 mm is used as input data. The thermal analysis using a 3-dimensional model, which is quite similar to the actual shape of the capsule, is also conducted to obtain the temperature distribution in the axial direction. The analysis results show that the temperature difference between the top and bottom positions of a specimen is found to be smaller than 13.2 .deg. C. The maximum measured and calculated temperature in the step 3 of the capsule is 256 .deg. C and 264 .deg. C, respectively. The measured temperature data are obtained at the reactor power of 24 MW, the heater power of 0 W and the helium pressure of 760 torr. Generally, the temperature data obtained by the FE analysis are slightly lower than those of the measured except the step 1 of the capsule. However, the temperature difference between the measured and the calculated shows a good agreement within 9 percent. It is

Production of Imitated fish and Keeping their Quality by gamma irradiation

International Nuclear Information System (INIS)

Ali, H.E.S.

2004-01-01

this investigation aims to the possibility of utilizing the bolti fish which obtained from high dam lake specially large size and under utilized for manufacturing imitated shellfish product and compared with natural shell fish and also, aims to study the possibility of gamma irradiation at doses 1,3,and 5 kGy for keeping the quality of imitated fish product during cold storage. therefore whole fish bolti were obtained from Misr Aswan company. the whole fish were dressed and minced. the obtained minced fish was washed three times with sodium bicarbonate (0.2%), distilled water and sodium chloride solution (0.15%). the cryoprotectant ingredient (sorbitol, sucrose and tripoli phosphate) was added to washed minced fish for producing intermediate product (surimi). the final product (imitated fish) was manufactured by adding egg white, starch, corn oil, natural color and flavor of shrimp and crab according to special formula for shrimp and crab. the imitated shrimp sample were irradiated at doses 1,3 and 5 kGy and sold stored

Quantitative analysis of fission products by γ spectrography

International Nuclear Information System (INIS)

Malet, G.

1962-01-01

The activity of the fission products present in treated solutions of irradiated fuels is given as a function of the time of cooling and of the irradiation time. The variation of the ratio ( 144 Ce + 144 Pr activity)/ 137 Cs activity) as a function of these same parameters is also given. From these results a method is deduced giving the 'age' of the solution analyzed. By γ-scintillation spectrography it was possible to estimate the following elements individually: 141 Ce, 144 Ce + 144 Pr, 103 Ru, 106 Ru + 106 Rh, 137 Cs, 95 Zr + 95 Nb. Yield curves are given for the case of a single emitter. Of the various existing methods, that of the least squares was used for the quantitative analysis of the afore-mentioned fission products. The accuracy attained varies from 3 to 10%. (author) [fr

Irradiation of goods

International Nuclear Information System (INIS)

Huebner, G.

1992-01-01

The necessary dose and the dosage limits to be observed depend on the kind of product and the purpose of irradiation. Product density and density distribution, product dimensions, but also packaging, transport and storage conditions are specific parameters influencing the conditions of irradiation. The kind of irradiation plant - electron accelerator or gamma plant - , its capacity, transport system and geometric arrangement of the radiation field are factors influencing the irradiation conditions as well. This is exemplified by the irradiation of 3 different products, onions, deep-frozen chicken and high-protein feed. Feasibilities and limits of the irradiation technology are demonstrated. (orig.) [de

Helium production in mixed spectrum reactor-irradiated pure elements

International Nuclear Information System (INIS)

Kneff, D.W.; Oliver, B.M.; Skowronski, R.P.

1986-01-01

The objectives of this work are to apply helium accumulation neutron dosimetry to the measurement of neutron fluences and energy spectra in mixed-spectrum fission reactors utilized for fusion materials testing, and to measure helium generation rates of materials in these irradiation environments. Helium generation measurements have been made for several Fe, Cu Ti, Nb, Cr, and Pt samples irradiated in the mixed-spectrum High Flux Isotope Reactor (HFIR) and Oak Ridge Research Reactor (ORR) at the Oak Ridge National Laboratory. The results have been used to integrally test the ENDF/B-V Gas Production File, by comparing the measurements with helium generation predictions made by Argonne National Laboratory using ENDF/B-V cross sections and adjusted reactor spectra. The comparisons indicate consistency between the helium measurements and ENDF/B-V for iron, but cross section discrepancies exist for helium production by fast neutrons in Cu, Ti, Nb, and Cr (the latter for ORR). The Fe, Cu, and Ti work updates and extends previous measurements

Helium bubbles aggravated defects production in self-irradiated copper

Science.gov (United States)

Wu, FengChao; Zhu, YinBo; Wu, Qiang; Li, XinZhu; Wang, Pei; Wu, HengAn

2017-12-01

Under the environment of high radiation, materials used in fission and fusion reactors will internally accumulate numerous lattice defects and bubbles. With extensive studies focused on bubble resolution under irradiation, the mutually effects between helium bubbles and displacement cascades in irradiated materials remain unaddressed. Therefore, the defects production and microstructure evolution under self-irradiation events in vicinity of helium bubbles are investigated by preforming large scale molecular dynamics simulations in single-crystal copper. When subjected to displacement cascades, distinguished bubble resolution categories dependent on bubble size are observed. With the existence of bubbles, radiation damage is aggravated with the increasing bubble size, represented as the promotion of point defects and dislocations. The atomic mechanisms of heterogeneous dislocation structures are attributed to different helium-vacancy cluster modes, transforming from the resolved gas trapped with vacancies to the biased absorption of vacancies by the over-pressured bubble. In both cases, helium impedes the recombination of point defects, leading to the accelerated formation of interstitial loops. The results and insight obtained here might contribute to understand the underlying mechanism of transmutant solute on the long-term evolution of irradiated materials.

Contamination of Optical Surfaces Under Irradiation by Outgassed Volatile Products

International Nuclear Information System (INIS)

Khasanshin, R. H.; Grigorevskiy, A. V.; Galygin, A. N.; Alexandrov, N. G.

2009-01-01

Deposition of outgassed products of a polymeric composite on model material surfaces being irradiated by electrons and protons with initial energies of E e = 40 keV and E p = 30 keV respectively was studied. It was shown that deposition of volatile products on model material surfaces being under ionizing radiations results in increase of organic film growth rate.

Effect of whole body irradiation on O/sub 2//sup -/ production in polymorphonuclear leukocyte of guinea pig

Energy Technology Data Exchange (ETDEWEB)

Niiya, Harutaka

1987-01-01

The capacity of superoxide anion production of polymorphonuclear leukocytes (PMNL) has been determined after whole body irradiation. A diminished capacity of superoxide anion production in the presence of opsonized zymosan was found in PMNL taken from guinea pigs irradiated in vivo with 5, 10, and 20 Gy. However, no such diminution was found after a dose of 2 Gy. On the other hand, levels of superoxide anion production stimulated by myristate, N-Formyl-Methionyl-Leucyl-Phenylalanine (FMLP), and Concanavalin A remained unchanged compared to the control. PMNL irradiated in vitro with 20 Gy had a capacity of superoxide anion production similar to that of the control samples in the presence of either opsonized zymosan or FMLP and myristate. These results suggest that the capacity of superoxide anion production stimulated by zymosan is damaged by whole body irradiation.

Impact of β- radiolysis and transient products on irradiation-enhanced corrosion of zirconium alloys

International Nuclear Information System (INIS)

Lemaignan, C.

1992-01-01

An analysis has been undertaken of the various cases of local enhancement of the corrosion rate of zirconium alloys under irradiation. It is observed that in most cases a strong emission of energetic β - is present leading to a local energy desorption rate higher than the core average. This suggests that the local transient radiolytic oxidising species produced in the coolant by the β - particles could contribute to corrosion enhancement, by increasing the local corrosion potential. This process is applicable to the local enhanced corrosion found in front of stainless steels structural parts, due to the contribution of Mn, in front of Pt inserts and Cu-rich cruds. It explains also the irradiation corrosion enhancement of Cu-rich Zr alloys. Enhanced corrosion around neutron absorbing material is explained similarly by pair production from conversion of high energy capture photons in the cladding, leading to energetic electrons. The same process was found to be active with other highly ionising species like α in Ni-rich alloys and fission products in homogeneous reactors. This mechanism, applicable for an explanation of localised irradiation-enhanced corrosion, is proposed to be extended to the reactor core, where the general enhancement of Zr-alloy corrosion under irradiation would be due to the general radiolysis. It suggests that care should be taken to avoid any source of β - emission or other ionising species in the reactor core that could give an increase of energy deposition rate for radiolysis. Also the corrosion testing conditions for the materials to be used in reactors have to be relevant to the radiolytic environments found in the reactor cores. (orig.)

Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detect radiation processing

International Nuclear Information System (INIS)

Villavicencio, A.L.C.H.; Mancini-Filho, J.; Hartmann, M.; Ammon, J.; Delincee, H.

1997-01-01

Radiation processing of beans, which are a major source of dietary protein in Brazil, is a valuable alternative to chemical fumigation to combat postharvest losses due to insect infestation. To ensure free consumer choice, irradiated food will be labeled as such, and to enforce labeling, analytical methods to detect the irradiation treatment in the food product itself are desirable. In two varieties of Brazilian beans, Carioca and Macacar beans, the radiolytic formation of hydrocarbons formed after alpha and beta cleavage, with regard to the carbonyl group in triglycerides, have been studied. Using gas chromatographic analysis of these radiolytic hydrocarbons, different yields per precursor fatty acid are observed for the two types of beans. However, the typical degradation pattern allows the identification of the irradiation treatment in both bean varieties, even after 6 months of storage

Lymphoid irradiation in intractable rheumatoid arthritis: effects on the production of immunoglobulins and rheumatoid factors

International Nuclear Information System (INIS)

Hanly, J.G.; Bresnihan, B.; Hassan, J.; Whelan, A.; Feighery, C.; Moriarty, M.

1985-01-01

Changes in the production of immunoglobulins and rheumatoid factors (RF's) were studied in 20 patients with intractable rheumatoid arthritis (RA) following total doses of 750 rad or 2,000 rad lymphoid irradiation. Over a 12 month follow up period there was no consistent change in absolute serum or synovial fluid levels, or in synovial membrane production of either total IgG, IgA or IgM, or the corresponding RF fractions. The in-vitro production of immunoglobulins and IgM RF by peripheral blood mononuclear cells was also unaltered, except for one patient who had a dramatic rise in IgM RF production. Over the same period there was a significant overall reduction in disease activity following both doses of radiotherapy. It is concluded that the clinical response which occurs following lymphoid irradiation is not due to a reduction in RF production. Furthermore, the production of RF's appears to be unaffected by the changes in T cell immunity which occur following lymphoid irradiation. (author)

Identification of gamma-irradiated Chinese herbs by thermoluminescence analysis

International Nuclear Information System (INIS)

Yu Bai; Chinese Academy of Sciences, Changchun; Jilin Medical College, Jilin; WenYue Jiang; Zhongying Liu; He Lin; Changchun University of Traditional Chinese Medicine, Changchun; Zhiqiang Liu

2014-01-01

The feasibility of thermoluminescence (TL) to differentiate irradiated Chinese medicinal herbs from non-irradiated was investigated. Thirty different dried Chinese herbs were tested, including root, flower, ramulus, rhizome, cortex, and whole plant samples. Irradiation of Chinese herbs was associated with strong TL peaks at ∼150-250 deg C, while TL curves of non-irradiated herbs had very low intensities above 250 deg C, which was also confirmed by the TL ratio (non-irradiated, TL 1 /TL 2 1 /TL 2 > 0.1) except for sterculia lychnophora, semen cassia, flos inulae, and anemone root. TL ratios of some herbs indicated irradiation (TL 1 /TL 2 > 0.1) even if the irradiated components were as low as 0.1 %. Thus we demonstrated that TL analysis had excellent sensitivity and reliability for the identification of irradiated Chinese herbs. (author)

Bibliographic review of works accomplished about irradiated chicken, fish and fish products , spices and condiments

International Nuclear Information System (INIS)

Bernardes, B.; Dias Filho, M.

1983-07-01

Table of foods that can be irradiated and its respective nominal doses are shown. Bibliographic reviews of works performed about irradiated chicken, fish and fish products, spices and condiments are shown. The irradiation purpose in chicken were to increase the shelf-life and to eliminate the pathogenic microorganism in chicken stored below 10 0 C; in fish and fish products the purposes were to control the insect infestation in dry-fish during the storage and the sell exposure to reduce the macrobian charge in packed and non packed fish and in fish products. To reduce pathogenic microorganism in packing and unpacking fish; in spices and condiments to control the insect infestation, to reduce the microbial contamination. (L.M.J.)

Effect of irradiation on Nε-carboxymethyl-lysine and Nε-carboxyethyl-lysine formation in cooked meat products during storage

International Nuclear Information System (INIS)

Yu, Ligang; He, Zhiyong; Zeng, Maomao; Zheng, Zongping; Chen, Jie

2016-01-01

This study investigated the effects of irradiation on N ε -carboxymethyl-lysine (CML) and N ε -carboxyethyl-lysine (CEL) formation in cooked red and white meats during storage. The results showed that irradiation did not affect CML/CEL formation (0 weeks). After 6 weeks, CML/CEL contents in the irradiated samples exhibited a higher growth rate than the non-irradiated samples, especially the red meat. The results of electron spin resonance spectrometry and 2-Thiobarbituric acid-reactive substances suggested irradiation had induced free-radical reactions and accelerated lipid oxidation during storage. A linear correlation (r=0.810–0.906, p<0.01) was found between the loss of polyunsaturated fatty acids content and increase of CML/CEL content in the irradiated samples after 0 and 6 weeks of storage. The results indicate that irradiation-induced lipid oxidation promotes CML/CEL formation, and CML/CEL formation by the lipid oxidation pathways may be an important pathway for CML/CEL accumulation in irradiated meat products during storage. - Highlights: • The effect of irradiation on CML and CEL formation in meat products is investigated. • CML and CEL contents in irradiated meat products exhibit a higher growth rate than non-irradiated samples. • PUFAs oxidation induced by irradiation promotes CML and CEL formation. • Lipid oxidation pathways are an important pathway for CML and CEL accumulation in irradiated samples during storage.

Irradiation effects on polymer-model compounds

International Nuclear Information System (INIS)

Seguchi, Tadao; Hayakawa, Naohiro; Tamura, Naoyuki; Katsumura, Yosuke; Hayashi, Nariyuki; Tabata, Yoneho

1991-01-01

Irradiation effects on n-paraffins and squalane, used as models of polymers, were investigated by product analysis. Four n-paraffins, C 20 H 42 , C 21 H 44 , C 23 H 48 and C 24 H 50 , and squalane (C 30 H 62 ) were γ-irradiated under vacuum in liquid, crystalline and glassy states. The evolved gases were analyzed by gas chromatography and changes in molecular weight were analyzed by liquid chromatography and mass spectroscopy. G-values for crosslinking of n-paraffins were 1.2 for crystalline states (at 25 0 C) and 1.7 for liquid states (at 55 0 C), and showed no difference between odd and even carbon numbers. The G-value of liquid squalane was 1.7; it was 1.3 for the glassy state at low temperature (-77 0 C). Double bonds were common in the crosslinked products, especially after liquid-phase irradiation. The probability of chain scission was estimated as being negligible, though a small number of chain-scission products (which were products of scission at chain-ends or side chains) were observed by gas analysis. (author)

Thermogravimetric analysis of reactor-neutrons-irradiated LEXAN polycarbonate film

International Nuclear Information System (INIS)

Kalsi, P.C.

2000-01-01

The effects of reactor-neutrons irradiation on the thermogravimetric (TG) analysis of LEXAN polycarbonate film in air were studied. Irradiation enhances the degradation rate and the effect increases further with increasing neutron fluence. The kinetics of the different steps of degradation were also evaluated from the TG curves. The activation energy values calculated for all the degradation stages decrease on irradiation. (author)

The influence of the irradiation regime upon mycotoxins production under experimental conditions

International Nuclear Information System (INIS)

Uralova, M.; Patzeltova, N.; Havlik, F.

1987-01-01

The inactivation is discussed of the toxinogenic strain Aspergillus flavus following the application of gamma radiation to wheat. The effects of the applied dose and of the absorbed dose of ionizing radiation upon the inhibition of mycelium growth and toxin production were defined. Aflatoxin B 1 was determined by extraction in chloroform and developed on Silufol R within the chloroform-acetone system. The applied doses of gamma radiation (3-30 kGy) showed that the absorbed dose did not inhibit aflatoxin production. By combining the action of gamma radiation with humidity of the wheat (humidity 13 to 15%; 25% irradiation 6 kGy), inactivation was reached. With the help of toxicologico-genetical tests (the Dominant Lethal Mutations Test, the Three Generations Test) the influence was traced of contaminated, irradiated substrates upon the health of experimental animals. It follows from the results obtained that in long-term feeding with contaminated wheat irradiated with gamma rays no positive mutagenic activity was recorded. It allows to presume that wheat of 25% humidity contaminated with a weakly toxigenic strain Aspergillus flavus irradiated with a dose of 6 kGy, and wheat of a humidity of 13 to 15%, contaminated with a strongly toxinogenic strain of Aspergillus flavus, irradiated with a dose of 6 kGy, were of no genetic risk for white rats. (author). 3 tabs., 9 refs

Irradiation of Argentine MOX fuels: Post-irradiation results and analysis

International Nuclear Information System (INIS)

Marino, A.C.; Perez, E.; Adelfang, P.

1997-01-01

The irradiation of the first Argentine prototypes of PHWR MOX fuels began in 1986. These experiments were made in the HFR-Petten reactor, Holland. The rods were prepared and controlled in the CNEA's facility. The postirradiation examinations were performed in the Kernforschungszentrum, Karlsruhe, Germany and in the JRC, Petten. The first rod has been used for destructive pre-irradiation analysis. The second one as a pathfinder to adjust systems in the HFR. Two additional rods including iodine doped pellets were intended to simulate 15000 MWd/T(M) burnup. The remaining two rods were irradiated until 15000 MWd/T(M) (BU15 experiment). One of them underwent a final ramp with the aim of verifying fabrication processes and studying the behaviour under power transients. BACO code was used to define the power histories and to analyze the experiments. This paper presents the postirradiation examinations for the BU15 experiments and a comparison with the BACO outputs for the rod that presented a failure during the ramp test of the BU15 experiment. (author). 17 refs, 30 figs, 5 tabs

Shallow irradiation of vienna sausage by electron beams in preventation of the slime production

International Nuclear Information System (INIS)

Watanabe, Hiroshi; Kume, Tamikazu; Ito, Hitoshi; Aoki, Shohei; Sato, Tomotaro

1975-01-01

Vienna sausages get spoiled by slime production or putrefaction due to the propagation of microorganisms when stored for 3 to 5 days at 10 deg C. The radiation pasteurization of vienna sausages has mainly been studied with gamma irradiation. The slime of sausages is believed to be microorganisms themselves growing on the surface of the sausages. Pasteurization of the surface of vienna sausages with electron irradiation was thus investigated. The results obtained are as follows: The vienna sausages irradiated with a dose of 0.8 to approximately 1.0 Mrad by 0.5 MeV electrons could be stored without slime production or putrefaction for more than a week at 11 deg C. The effect of pasteurization increased with energy and dose of electrons. However, the changes in the organoleptic qualities of vienna sausages were detected when irradiated with a dose of over 0.7 Mrad by 2.0 MeV electrons. Consequently, the irradiation with a dose of 1.0 Mrad by 1.0 MeV electrons was effectual in lengthening their shelf-life without deterioration of the organoleptic qualities. (author)

Selectivity in dehydrodimerisation of amides: final product analysis from radiolysis in the liquid phase

International Nuclear Information System (INIS)

Dusaucy, A.C.; Tilquin, B.

1991-01-01

N,N-Dimethylformamide (DMF) and N,N-dimethylacetamide (DMA) were irradiated with γ-rays and accelerated electrons (linac) in the liquid phase at different temperatures. Qualitative and quantitative analysis of the radiolysis products have been made by capillary GC. Effects of irradiation temperature and dose rate have revealed secondary mechanisms for the formation of the parent radicals. Irradiation in presence of N 2 O tends to reveal tonic reactions for the immediate formation of parent radicals. (author)

ESR analysis of natural and gamma irradiated coriander (Coriandrum sativum L.) seeds

Science.gov (United States)

Sezer, M. Özgür; Kaplan, Necati; Sayin, Ulku

2017-12-01

Electron spin resonance (ESR) is a powerful technique to detect radicals trapped in cellulosic food products and has been suggested as a useful method for identification of irradiated herbal foodstuffs. Coriander spice which has important medicinal properties was investigated using ESR spectroscopy. Radicals in natural and irradiated coriander samples were determined at room temperature. ESR spectra of natural sample were characterized by a single central signal with ? value and gamma irradiation produced satellite peaks attributed to cellulose-like radical which is used as a marker for detection of irradiated cellulosic plant products. The spectroscopic splitting values of radicals were determined. Dose dependency and stability of this center were analyzed by dose response and kinetic measurements. The reported results about activation energy, thermal life time and dose response relationship of the cellulose-like radical accurately prove that ESR can be used for identification of irradiated coriander spice seeds.

Design and selection criteria of a commercial irradiation facility for spices and dry products

International Nuclear Information System (INIS)

Aggarwal, K.S.

1990-01-01

Apart from cost considerations, various factors which should be taken into consideration in design of a commercial irradiation facility for spices and dry products and the factors which a user should consider for selecting a food irradiator are discussed in brief. (author)

Analysis of Low Dose Irradiation Damages in Structural Ferritic/Martensitic Steels by Proton Irradiation and Nanoindentation

International Nuclear Information System (INIS)

Waseem, Owais A.; Ryu, Ho Jin; Park, Byong Guk; Jeong, Jong Ryul; Maeng, Cheol Soo; Lee, Myoung Goo

2016-01-01

As a result, ferritic-martensitic steels find applications in the in-core and out-of-core components which include ducts, piping, pressure vessel and cladding, etc. Due to ferromagnetism of F/M steel, it has been successfully employed in solenoid type fuel injector. Although the irradiation induced degradation in ferritic martensitic steels is lower as compare to (i) reduced activation steels, (ii) austenitic steels and (iii) martensitic steels, F/M steels are still prone to irradiation induced hardening and void swelling. The irradiation behavior may become more sophisticated due to transmutation and production of helium and hydrogen. The ductile to brittle transition temperature of F/M steels is also expected to increase due to irradiation. These irradiation induced degradations may deteriorate the integrity of F/M components. As a result of these investigations, it has found that the F/M steels experience no irradiation hardening above 400 .deg. C, but below this temperature, up to 350 .deg. C, weak hardening is observed. The irradiation hardening becomes more pronounced below 300 .deg. C. Moreover, the irradiation hardening has also found dependent upon radiation damage. The hardening was found increasing with increasing dose. Due to pronounced irradiation hardening below 300 .deg. C and increasing radiation damage with increasing dose (even at low dpa), it is required to investigate the post irradiation mechanical properties of F/M steel, in order to confirm its usefulness in structural and magnetic components which experience lifetime doses as low as 1x10"-"5 dpa.

Analysis of Low Dose Irradiation Damages in Structural Ferritic/Martensitic Steels by Proton Irradiation and Nanoindentation

Energy Technology Data Exchange (ETDEWEB)

Waseem, Owais A.; Ryu, Ho Jin; Park, Byong Guk [KAIST, Daejeon (Korea, Republic of); Jeong, Jong Ryul [Chungnam University, Daejeon (Korea, Republic of); Maeng, Cheol Soo; Lee, Myoung Goo [KEPCO, Daejeon (Korea, Republic of)

2016-05-15

As a result, ferritic-martensitic steels find applications in the in-core and out-of-core components which include ducts, piping, pressure vessel and cladding, etc. Due to ferromagnetism of F/M steel, it has been successfully employed in solenoid type fuel injector. Although the irradiation induced degradation in ferritic martensitic steels is lower as compare to (i) reduced activation steels, (ii) austenitic steels and (iii) martensitic steels, F/M steels are still prone to irradiation induced hardening and void swelling. The irradiation behavior may become more sophisticated due to transmutation and production of helium and hydrogen. The ductile to brittle transition temperature of F/M steels is also expected to increase due to irradiation. These irradiation induced degradations may deteriorate the integrity of F/M components. As a result of these investigations, it has found that the F/M steels experience no irradiation hardening above 400 .deg. C, but below this temperature, up to 350 .deg. C, weak hardening is observed. The irradiation hardening becomes more pronounced below 300 .deg. C. Moreover, the irradiation hardening has also found dependent upon radiation damage. The hardening was found increasing with increasing dose. Due to pronounced irradiation hardening below 300 .deg. C and increasing radiation damage with increasing dose (even at low dpa), it is required to investigate the post irradiation mechanical properties of F/M steel, in order to confirm its usefulness in structural and magnetic components which experience lifetime doses as low as 1x10{sup -5} dpa.

Hydrogen release from irradiated elastomers measured by Nuclear Reaction Analysis

Energy Technology Data Exchange (ETDEWEB)

Jagielski, J., E-mail: jacek.jagielski@itme.edu.pl [Institute for Electronic Materials Technology, Wolczynska 133, 01-926 Warszawa (Poland); National Centre for Nuclear Research, A. Soltana 7, 05-400 Swierk/Otwock (Poland); Ostaszewska, U. [Institute for Engineering of Polymer Materials & Dyes, Division of Elastomers & Rubber Technology, Harcerska 30, 05-820 Piastow (Poland); Bielinski, D.M. [Technical University of Lodz, Institute of Polymer & Dye Technology, Stefanowskiego 12/16, 90-924 Lodz (Poland); Grambole, D. [Institute of Ion Beam Physics and Materials Research, Helmholtz Zentrum Dresden Rossendorf, PO Box 51 01 19, D-01314 Dresden (Germany); Romaniec, M.; Jozwik, I.; Kozinski, R. [Institute for Electronic Materials Technology, Wolczynska 133, 01-926 Warszawa (Poland); Kosinska, A. [National Centre for Nuclear Research, A. Soltana 7, 05-400 Swierk/Otwock (Poland)

2016-03-15

Ion irradiation appears as an interesting method of modification of elastomers, especially friction and wear properties. Main structural effect caused by heavy ions is a massive loss of hydrogen from the surface layer leading to its smoothening and shrinking. The paper presents the results of hydrogen release from various elastomers upon irradiation with H{sup +}, He{sup +} and Ar{sup +} studied by using Nuclear Reaction Analysis (NRA) method. The analysis of the experimental data indicates that the hydrogen release is controlled by inelastic collisions between ions and target electrons. The last part of the study was focused on preliminary analysis of mechanical properties of irradiated rubbers.

Effect of heavy ion irradiation on sucrose radical production

International Nuclear Information System (INIS)

Nakagawa, Kouichi; Sato, Yukio

2004-01-01

We investigated sucrose radicals produced by heavy-ion irradiation with various LETs (linear energy transfer) and the possibility for a sucrose ESR (electron spin resonance) dosimeter. The obtained spectral pattern was the same as that for helium (He) ions, carbon (C) ions, neon (Ne) ions, argon (Ar) ions, and iron (Fe) ions. Identical spectra were measured after one year, but the initial intensities decreased by a few percent when the samples were kept in ESR tubes with the caps at ambient temperature. The total spin concentration obtained by heavy-ion irradiation had a linear relation with the absorbed dose, and correlated logarithmically with the LET. Qualitative ESR analyses showed that the production of sucrose radicals depended on both the particle identity and the LET at the same dose. The production of spin concentration by He ions was the most sensitive to LET. Empirical relations between the LET and the spin yield for various particles imply that the LET at a certain dose can be estimated by the spin concentration. (authors)

Prospects for the Elimination of Clostridium Botulinum from Fish and Fishery Products by Irradiation

Energy Technology Data Exchange (ETDEWEB)

Hobbs, G. [Torry Research Station, Ministry of Technology, Aberdeen, Scotland (United Kingdom)

1968-07-15

The paper first discusses the occurrence of Clostridium botulinum in fish and fishery products and their resistance to irradiation, and then considers the different possible irradiation treatments such as radappertization, radurization and combined processes. For Great Britain it is suggested that sea- frozen fish should be thawed, filleted, packaged and irradiated at 0.3 Mrads. This irradiation treatment would give a sufficient extension of the market life. To eliminate the botulism hazard a temperature of less than 5 Degree-Sign C for storage and distribution is recommended. (author)

Gamma irradiation of meat

International Nuclear Information System (INIS)

Whitburn, K.D.; Hoffman, M.Z.; Taub, I.A.

1982-01-01

In ''A Re-Evaluation of the Products of Gamma Irradiation of Beef Ferrimyoglobin'', J. Food Sci. 46:1814 (1981), authors Whitburn, Hoffman and Taub state that color pigment myoglobin (Mb) undergoes chemical changes during irradiation that cause color changes in meat. They also state that they are in disagreement with Giddings and Markakis, J. Food Sci. 47:361 (1972) in regard to generation of MbO 2 in deaerated solutions, claiming their analysis demonstrates only Mb and Mb(IV) production. Giddings, in a letter, suggests that Whitburn, et al may have used differing systems and approaches which critically changed the radiation chemistry. He also states that radiation sterilization of aerobically packaged meats affects color only slightly. Whitburn, in a reply, shares Dr. Giddings concern for caution in interpretation of results for this system. The compositional changes are dependent on identity of free radicals, dose, O 2 and the time of analysis after irradiation. The quantification of these parameters in pure systems, sarcoplasma extracts and in meat samples should lead to a better understanding of color change mechanisms and how to minimize them

Gamma irradiation of onions and garlic

International Nuclear Information System (INIS)

Baraldi, D.

1975-01-01

Technological and economic feasibility of gamma irradiation of onions and garlic on an industrial scale are studied. Statistical data on production, consumption, exportation and losses during storage are analyzed. Traditional methods of food preservation are reviewed and gamma irradiation techniques are presented as an alternative to sprout inhibition. Requirements for the irradiation of onions and garlic on a commercial scale including a cost benefit analysis are discussed. Some conclusions are formulated on licensing and prospects

Analysis of radicals induced in irradiated foods

International Nuclear Information System (INIS)

Kishida, Keigo; Kaimori, Yoshihiko; Kawamura, Shoei; Sakamoto, Yuhki; Nakamura, Hideo; Ukai, Mitsuko; Kikuchi, Masahiro; Shimoyama, Yuhei; Kobayashi, Yasuhiko

2012-01-01

By electron spin resonance (ESR) spectroscopy, we revealed free radicals in γ-ray irradiated foods; black pepper, green coffee bean and ginseng. We also analyzed the decay behavior of radiation induced free radicals during storage of irradiated foods. The ESR spectrum of experimental irradiated foods consists of a sextet signal centered at g=2.0 and a singlet signal at the same g-value position and a singlet signal at g=4.0. The singlet signal at g=2.0 is originated from organic free radicals and its peak intensity showed the dependence of γ-ray irradiation dose levels. The signal intensity was decreased during storage. Only after 3 hours of radiation treatment the peak intensity was decreased fast and after that the intensity was decreased slowly. The relaxation times, T 1 and T 2 , of radiation induced free radicals showed the variations before and after irradiation. During long time storage period it was shown that T 1 was increased and T 2 was decreased. By analysis of decay process using the simulation methods based on the theory of reaction speed, it is considered that at least two kinds of radicals were induced in irradiated foods during long time storage. (author)

The Analysis Of Spent Fuel Utilization For A Gamma Irradiator

International Nuclear Information System (INIS)

MS, Pudjijanto; Setiyanto

2002-01-01

The gamma irradiator using RSG-GAS spent fuels was analyzed. The cylindrical geometry of the irradiator was designed by locating the spent fuels the cylindrical periphery. The analysis was focused to evaluate the feasibilities of the irradiator as a fruits and vegetables irradiator. The spent fuels activities were calculated using Origen2 code, while the dose rate at the irradiation positions was determined by linear attenuation model with transport coefficient. The evaluated results showed that the cylindrical geometry of irradiators with diameter around 1-1.5 m gave the effective dose rate for fruits and vegetables preservation. It can be concluded that one can use the RSG-GAS spent fuels effectively as a gamma irradiator for certain applications

Yeast cell metabolism investigated by CO{_2} production and soft X-ray irradiation

Science.gov (United States)

Masini, A.; Batani, D.; Previdi, F.; Milani, M.; Pozzi, A.; Turcu, E.; Huntington, S.; Takeyasu, H.

1999-01-01

Results obtained using a new technique for studying cell metabolism are presented. The technique, consisting in CO2 production monitoring, has been applied to Saccharomyces cerevisiae yeast cells. Also the cells were irradiated using the soft X-ray laser-plasma source at Rutherford Appleton Laboratory with the aim of producing a damage of metabolic processes at the wall level, responsible for fermentation, without great interference with respiration, taking place in mitochondria, and DNA activity. The source was calibrated with PIN diodes and X-ray spectrometers and used Teflon stripes as target, emitting X-rays at about 0.9 keV, with a very low penetration in biological material. X-ray doses delivered to the different cell compartments were calculated following a Lambert-Bouguet-Beer law. Immediately after irradiation, the damage to metabolic activity was measured again by monitoring CO2 production. Results showed a general reduction in gas production by irradiated samples, together with non-linear and non-monotone response to dose. There was also evidence of oscillations in cell metabolic activity and of X-ray induced changes in oscillation frequency.

Development of an irradiation system for a small size continuous run multipurpose gamma irradiator

International Nuclear Information System (INIS)

Calvo, W.A.P.; Rela, P.R.; Napolitano, C.M.; Kodama, Y.; Omi, N.M.; Costa, F.E. da; Andradee Silva, L.G. de

2009-01-01

The Radiation Technology Center from IPEN-CNEN/SP, Brazil, developed a revolutionary design and national technology, a small-sized continuous run and multipurpose industrial gamma irradiator, to be used as a demonstration facility for manufacturers and contract service companies, which need economical and logistical in-house irradiation system alternatives. Also, to be useful for supporting the local scientific community on development of products and process using gamma radiation, assisting the traditional and potential users on process validation, training and qualification of operators and radioprotection officers. The developed technology for this facility consists of a continuous tote box transport system, comprising a single concrete vault, where the automated transport system of products inside and outside of the irradiator utilizes a rotating door, integrated with the shielding, avoiding the traditional maze configuration. Covering 76 m 2 of floor area, the irradiator design is a product overlap sources and the maximum capacity of cobalt-60 wet sources is 37 PBq. The performed qualification program of this multipurpose irradiator was based on AAMI/ISO 11137 standard, which recommends the inclusion of the following elements: installation and process qualification. The initial load of the multipurpose irradiator was 3.4 PBq with 13 cobalt-60 sources model C-188, supplied by MDS Nordion - Canada. For irradiator dose optimization, the source distribution was done using the software Cadgamma developed by IPEN-CNEN/SP. The polymethylmetacrylate (PMMA) dosimeter system, certified by the International Dose Assurance Service (IDAS) of the International Atomic Energy Agency (IAEA) was used for irradiator dose mapping. The economic analysis, performance concerning with dose uniformity and cobalt-60 utilization efficiency were calculated and compared with other commercial gamma irradiators available on the market. (authors)

Enhancement of Shikonin Production in Suspension Cultures of Lithospermum erythrorhizon Cells by Gamma-irradiation

International Nuclear Information System (INIS)

Baek, Myung Hwa; Chung, Byung Yeoup; Kim, Jae Sung; An, Beyoung Chul; Lee, Young Bok

2005-01-01

The shikonin and several derivatives produced by the roots of Boraginacae family plants are purple compounds that have been used in several parts of the World as antimicrobial and antitumor agents in human pharmaceuticals. Shikonin has been reported as the most successful specimen of the mass production of plant secondary metabolites by cell suspension culture. Numerous studies have elucidated the regulation of production of these compounds in cell suspension cultures. It has known that ultrasonic and gamma irradiation can enhance the production of secondary metabolites. Thus, in present study, we investigate the effects of gamma-irradiation on the shikonin production and the key enzymes in the shikonin biosynthetic pathway of L. erythrorhizon cells

Microbiological decontamination of cosmetics and beauty products by irradiation

International Nuclear Information System (INIS)

Laizier, J.; Galaud, G.

1975-01-01

Contamination by microorganisms in cosmetics and beauty products create two types of disadvantage: degradation of the product itself, making it unusable (change in color, ordor, etc); health hazards for users, liable to lead them to abandon the product (allergies caused by preservatives or infections). Radiosterilization is designed to achieve the most thorough possible disappearance of these microorganisms. In the case of radiodecontamination, the aim is merely to reduce the number below the acceptable level from the product quality standpoint, namely, a condition eliminating the above drawbacks. Cobalt 60 is currently the most widely used radiation source for treating products in irradiation installations, the operating conditions of which are discussed. The problems associated with this treatment are analyzed. Also provided are orders of magnitude of investments and costs [fr

Analysis of solar irradiation measurements at Beer Sheva, Israel from 1985 through 2013

International Nuclear Information System (INIS)

Evseev, Efim G.; Kudish, Avraham I.

2015-01-01

Highlights: • In depth analysis of long-term solar irradiation at Beer Sheva, Israel. • Construction of a typical meteorological year for global and beam irradiation. • Statistical analysis of the global and beam irradiation. • Analysis of long-term trends regarding global and beam irradiation. - Abstract: An in-depth analysis of the solar horizontal global, normal incidence beam and solar global incident on a south-facing surface tilted at 40° irradiation monitored at Beer Sheva from 1985 through 2013 has been performed. The horizontal beam irradiation, daily clearness index, daily beam index and beam fraction of the horizontal global irradiation were determined from the measured parameters. A statistical analysis, which included average, median, standard deviation, maximum and minimum values and the coefficient of variation, was performed on the parameters under investigation. The monthly frequency distribution types were determined for the solar global, normal incidence beam and solar global incident on a south-facing surface tilted at 40° irradiation based upon their corresponding skewness and kurtosis values. In addition, typical meteorological years were developed for the solar horizontal global and normal incidence beam irradiation. Beer Sheva is characterized as a site with a high incidence of clear days with global irradiation consisting of a relatively high beam fraction. A relatively steep minimum in the annual average daily normal incidence beam irradiation is observed from 1991 to 1993 and has been attributed to the eruption of Mt. Pinatubo, Philippines during June 1991. A time series analysis of the both individual monthly and annual average daily global and normal incidence irradiation indicated a slight trend of solar brightening for this region during the time interval 1985 through 2013, but in most cases they were not statistically significant based upon their p values

Mechanical compression tests of beryllium pebbles after neutron irradiation up to 3000 appm helium production

Energy Technology Data Exchange (ETDEWEB)

Chakin, V., E-mail: vladimir.chakin@kit.edu [Karlsruhe Institute of Technology, Institite for Applied Materials, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen (Germany); Rolli, R.; Moeslang, A. [Karlsruhe Institute of Technology, Institite for Applied Materials, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen (Germany); Zmitko, M. [The European Joint Undertaking for ITER and the Development of Fusion Energy, c/Josep Pla, no. 2, Torres Diagonal Litoral, Edificio B3, 08019 Barcelona (Spain)

2015-04-15

Highlights: • Compression tests of highly neutron irradiated beryllium pebbles have been performed. • Irradiation hardening of beryllium pebbles decreases the steady-state strain-rates. • The steady-state strain-rates of irradiated beryllium pebbles exceed their swelling rates. - Abstract: Results: of mechanical compression tests of irradiated and non-irradiated beryllium pebbles with diameters of 1 and 2 mm are presented. The neutron irradiation was performed in the HFR in Petten, The Netherlands at 686–968 K up to 1890–2950 appm helium production. The irradiation at 686 and 753 K cause irradiation hardening due to the gas bubble formation in beryllium. The irradiation-induced hardening leads to decrease of steady-state strain-rates of irradiated beryllium pebbles compared to non-irradiated ones. In contrary, after irradiation at higher temperatures of 861 and 968 K, the steady-state strain-rates of the pebbles increase because annealing of irradiation defects and softening of the material take place. It was shown that the steady-state strain-rates of irradiated beryllium pebbles always exceed their swelling rates.

CANSAR. Analytical irradiation for PCI analysis

International Nuclear Information System (INIS)

Bruet, M.; Lemaignan, C.

1984-01-01

The aim of ''CANSAR'' analytical irradiation is to evaluate the various mechanisms expected to be active during PCI failures (local concentration of fission products, fuel expansion, stress concentration induced by fuel fragment relocation, etc.). Two identical test pins, similar to classical PWR pins, but shorter, will be power-ramped in parallel. They will be filled with fuel pellets machined in various ways in order to simulate pellet fracture, relocation and preferential fission product migration path. One pin is highly instrumented with fission gas analysis, centre-line temperature and strain gauges on the cladding. The other can be unloaded between the pile cycles to perform other measurements such as diameter change, eddy currents, hot cell γ scanning. The gauges are necessary to obtain valuable information on cladding stresses. However, they induce significant modification of the thermal and mechanical behaviour of the cladding. Extensive finite element computation has been undertaken to estimate the temperature shift and the cladding reinforcement due to the gauges. Details of this work performed to design and implement the experiment will be presented. This included, in particular, high precision machining of UO 2 sectors to obtain ''precracked'' pellets and computation of the thermo-mechanical behaviour of the cladding with the gauges. (author)

Quarantine treatment of agricultural products for export and import by gamma irradiation

Energy Technology Data Exchange (ETDEWEB)

Kwon, Joong Ho; Roh, M.J.; Chung, H.W.; Lee, J.E.; Park, N.Y.; Kwon, Y.J.; Seo, S.J. [Kyungbuk National University, Taegu (Korea)

1999-04-01

To pre-establish an alternative technique to the toxic fumigant, methyl bromide which is the current quarantine measure of agricultural products for export and import, some selected agricultural products, such as chestnut, acorn, red bean and mung bean, were subjected to a preliminary study to confirm the comparative effects of gamma irradiation and MBr fumigant on their disinfestation and quality, thereby preparing the basic data for the practical approach. Current quarantine activities were examined and the related limitations were investigated. Quarantine-related pests were investigated on their radiosensitivity and disinfestation effects by both treatments. The pests in chestnut and acorn, Curculio skkimensis Heller, Curculio dentipes Roelofs, and Dichocrocis punctiferalis Guenee showed an increased mortality when exposed to above 0.5 kGy irradiation, resulting in 100% of mortality three weeks later. Callosobruchus chinensis Linne from both red and mung beans revealed a apparent mortality at around 10 days after irradiation of 1 to 3 kGy. Current fumigation was perfect in its disinfesting capability, but it caused the detrimental effects on physical quality of agricultural produce. Whereas, irradiation doses suitable for controlling the pests did not induce any significant changes in the quality of the samples. (author). 53 refs., 74 figs., 138 tabs.

Fate and transformation products of amine-terminated PAMAM dendrimers under ozonation and irradiation

International Nuclear Information System (INIS)

Santiago-Morales, Javier; Rosal, Roberto; Hernando, María D.; Ulaszewska, Maria M.; García-Calvo, Eloy; Fernández-Alba, Amadeo R.

2014-01-01

Highlights: • We detected transformation products from dendrimer under ozonation and irradiation. • Retro-Michael fragmentation pathway with highly oxygenated structures. • High toxicity of G3 PAMAM dendrimer for green algae. • Reactive oxygen species were associated with the toxic damage. • Transformation mixtures could be more toxic than the parent dendrimer. -- Abstract: This article deals with the degradation of a third-generation (G3) poly(amidoamine) (PAMAM) dendrimer under ozonation and irradiation. The identification and quantification of G3 PAMAM dendrimer and its transformation products has been performed by liquid chromatography–electrospray ionization-hybrid quadrupole time-of-flight-mass spectrometry. The dendrimer was completely depleted by ozone in less than 1 min. The effect of ultraviolet irradiation was attributed to hydroxyl-mediated oxidation. The transformation products were attributed to the oxidation of amines, which resulted in highly oxidized structures with abundance of carboxylic acids, which started from the formation of amine oxide and the scission of the C-N bond of the amide group. We studied the toxicity of treated mixtures for six different organisms: the acute toxicity for the bacterium Vibrio fischeri and the microcrustacean Daphnia magna, the multigenerational growth inhibition of the alga Pseudokirchneriella subcapitata, and the seed germination phytotoxicity of Licopersicon esculentum, Lactuca sativa and Lolium perenne. Ozonation and irradiation originated transformation products are more toxic than the parent dendrimer. The toxicity of the dendrimer for the green alga was linked to a strong increase of intracellular reactive oxygen species with intense lipid peroxidation

Fate and transformation products of amine-terminated PAMAM dendrimers under ozonation and irradiation

Energy Technology Data Exchange (ETDEWEB)

Santiago-Morales, Javier [Department of Chemical Engineering, University of Alcalá, 28871 Alcalá de Henares, Madrid (Spain); Rosal, Roberto, E-mail: roberto.rosal@uah.es [Department of Chemical Engineering, University of Alcalá, 28871 Alcalá de Henares, Madrid (Spain); Advanced Study Institute of Madrid, IMDEA Agua, Parque Científico Tecnológico, 28805 Alcalá de Henares, Madrid (Spain); Hernando, María D. [Spanish National Institute for Agricultural and Food Research and Technology – INIA, Crta. de la Coruña, km 7.5, 28040 Madrid (Spain); Ulaszewska, Maria M. [Advanced Study Institute of Madrid, IMDEA Agua, Parque Científico Tecnológico, 28805 Alcalá de Henares, Madrid (Spain); García-Calvo, Eloy [Department of Chemical Engineering, University of Alcalá, 28871 Alcalá de Henares, Madrid (Spain); Advanced Study Institute of Madrid, IMDEA Agua, Parque Científico Tecnológico, 28805 Alcalá de Henares, Madrid (Spain); Fernández-Alba, Amadeo R. [Advanced Study Institute of Madrid, IMDEA Agua, Parque Científico Tecnológico, 28805 Alcalá de Henares, Madrid (Spain); Pesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almería, 04120 Almería (Spain)

2014-02-15

Highlights: • We detected transformation products from dendrimer under ozonation and irradiation. • Retro-Michael fragmentation pathway with highly oxygenated structures. • High toxicity of G3 PAMAM dendrimer for green algae. • Reactive oxygen species were associated with the toxic damage. • Transformation mixtures could be more toxic than the parent dendrimer. -- Abstract: This article deals with the degradation of a third-generation (G3) poly(amidoamine) (PAMAM) dendrimer under ozonation and irradiation. The identification and quantification of G3 PAMAM dendrimer and its transformation products has been performed by liquid chromatography–electrospray ionization-hybrid quadrupole time-of-flight-mass spectrometry. The dendrimer was completely depleted by ozone in less than 1 min. The effect of ultraviolet irradiation was attributed to hydroxyl-mediated oxidation. The transformation products were attributed to the oxidation of amines, which resulted in highly oxidized structures with abundance of carboxylic acids, which started from the formation of amine oxide and the scission of the C-N bond of the amide group. We studied the toxicity of treated mixtures for six different organisms: the acute toxicity for the bacterium Vibrio fischeri and the microcrustacean Daphnia magna, the multigenerational growth inhibition of the alga Pseudokirchneriella subcapitata, and the seed germination phytotoxicity of Licopersicon esculentum, Lactuca sativa and Lolium perenne. Ozonation and irradiation originated transformation products are more toxic than the parent dendrimer. The toxicity of the dendrimer for the green alga was linked to a strong increase of intracellular reactive oxygen species with intense lipid peroxidation.

Sensorial analysis of irradiated coffee (Coffea arabica L.) by electron beam

International Nuclear Information System (INIS)

Rodrigues, Flavio T.; Fanaro, Gustavo B.; Koike, Amanda C.R.; Villavicencio, Anna Lucia C.H.; Silva, Maria E.M. Pinto e

2013-01-01

Coffee is an important commodity and it is one of the most widely consumed beverages in the world. The acceptance of coffee by consumers depends mainly on the sensory characteristics of the beverage, that is its flavor, body, color, acidity and aroma. Food irradiation is processing technology environmental friendly and safety which aimed at the improvement of food quality. Depending on the absorbed radiation dose various effects can be achieved resulting in increase the shelf life, disinfestation, microorganism load reduction, without causing sensory changes to the food. Sensory analysis is the examination of a food through the evaluation of the attributes sensorial of product. The objective this paper was to evaluate the sensory properties, acceptance and purchase intent by the consumer of coffee (Coffea arabica L.) after the irradiation process with doses 6.0, 12.0 and 18.0kGy by electron beam. (author)

Sensorial analysis of irradiated coffee (Coffea arabica L.) by electron beam

Energy Technology Data Exchange (ETDEWEB)

Rodrigues, Flavio T.; Fanaro, Gustavo B.; Koike, Amanda C.R.; Villavicencio, Anna Lucia C.H., E-mail: flaviot@ymail.com [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Silva, Maria E.M. Pinto e [Universidade de Sao Paulo (USP), Sao Paulo, SP (Brazil). Fac. de Saude Publica. Dept. de Nutricao

2013-07-01

Coffee is an important commodity and it is one of the most widely consumed beverages in the world. The acceptance of coffee by consumers depends mainly on the sensory characteristics of the beverage, that is its flavor, body, color, acidity and aroma. Food irradiation is processing technology environmental friendly and safety which aimed at the improvement of food quality. Depending on the absorbed radiation dose various effects can be achieved resulting in increase the shelf life, disinfestation, microorganism load reduction, without causing sensory changes to the food. Sensory analysis is the examination of a food through the evaluation of the attributes sensorial of product. The objective this paper was to evaluate the sensory properties, acceptance and purchase intent by the consumer of coffee (Coffea arabica L.) after the irradiation process with doses 6.0, 12.0 and 18.0kGy by electron beam. (author)

Conceptual design of gamma irradiator (ISG-500) for preservation of farming product

International Nuclear Information System (INIS)

S Budihardjo; Dian F Atmoko; Syamsurijjal Ramja; Sutomo; A Suntoro; Pudjijanto MS; Nada Mamada

2010-01-01

A conceptual design of gamma irradiator ISG-500 for a preservation of farming product has been done. The design of gamma irradiator are multi purpose with the activity of radiation source used at 2x250 kCi cobalt-60. This gamma irradiator will be built by using local materials, like as for the building structure construction, the mechanical and electrical systems and for the instrumentation and control systems. The sources of radiation that will be used is Co60 pencil types (C 188 - Nordion), concrete structured building according to BAPETEN rule and the numbers of carriers that will be used are 15 carriers. (author)

Irradiation and fumigation effects on flavor, aroma and composition of grapefruit products

International Nuclear Information System (INIS)

Moshonas, M.G.; Shaw, P.E.

1982-01-01

Effects were evaluated on grapefruit treated to meet quarantine restrictions against Caribbean fruit fly infestation. Differences were found in flavor of fresh sections, fresh juice, and aroma of peel oil when obtained from fruit irradiated with x-rays, as compared with products from nonirradiated fruit. Flavor differences were found in all pasteurized juices from fruit irradiated at 5-60 krad. Vitamin C levels were significantly lower in juice from most irradiated fruit. Flavor differences were found in fresh and pasteurized juice from fruit treated with methyl bromide, and in pasteurized juice from fruit treated with ethylene dibromide. Aroma differences were found in peel oil from fruit treated with phosphine. (author)

Irradiation effects and behaviour of fission products in zirconia and spinel; Effets d'irradiation et comportement des produits de fission dans la zircone et le spinelle

Energy Technology Data Exchange (ETDEWEB)

Gentils, A

2003-10-01

Crystalline oxides, such as zirconia (ZrO{sub 2}) and spinel (MgAl{sub 2}O{sub 4}), are promising inert matrices for the transmutation of plutonium and minor actinides. This work deals with the study of the physico-chemical properties of these matrices, more specifically their behaviour under irradiation and their capacity to retain fission products. Irradiations at low energy and incorporation of stable analogs of fission products (Cs, I, Xe) into yttria-stabilized zirconia and magnesium-aluminate spinel single crystals were performed by using the ion implanter IRMA (CSNSM-Orsay). Irradiations at high energy were made on several heavy ion accelerators (GANIL-Caen, ISL-Berlin, HIL-Warsaw). The damage induced by irradiation and the release of fission products were monitored by in situ Rutherford Backscattering Spectrometry experiments. Transmission electron microscopy was also used in order to determine the nature of the damage induced by irradiation. The results show that irradiation of ZrO{sub 2} and MgAl{sub 2}O{sub 4} with heavy ions (about hundred keV and about hundred MeV) induces a huge structural damage in crystalline matrices. Total disorder (amorphization) is however never reached in zirconia, contrary to what is observed in the case of spinel. The results also emphasize the essential role played by the concentration of implanted species on their retention capacity. A dramatic release of fission products was observed when the concentration exceeds a threshold of a few atomic percent. Irradiation of implanted samples with medium-energy noble-gas ions leads to an enhancement of the fission product release. The exfoliation of spinel crystals implanted at high concentration of Cs ions is observed after a thermal treatment at high temperature. (author)

Defect production in Ar irradiated graphene membranes under different initial applied strains

Energy Technology Data Exchange (ETDEWEB)

Martinez-Asencio, J., E-mail: jesusmartinez@ua.es [Dept. Física Aplicada, Facultad de Ciencias, Fase II, Universidad de Alicante, Alicante E-036090 (Spain); Ruestes, C.J.; Bringa, E. [CONICET and Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Cuyo, Mendoza 5500 (Argentina); Caturla, M.J. [Dept. Física Aplicada, Facultad de Ciencias, Fase II, Universidad de Alicante, Alicante E-036090 (Spain)

2017-02-15

Highlights: • Defects in graphene membranes are formed due to 140 eV Ar ions irradiation using MD. • Different initial strains are applied, which influence the type and number of defects. • Mono-vacancies, di-vacancies and tri-vacancies production behaves linearly with dose. • The total number of defects under compression is slightly higher than under tension. - Abstract: Irradiation with low energy Ar ions of graphene membranes gives rise to changes in the mechanical properties of this material. These changes have been associated to the production of defects, mostly isolated vacancies. However, the initial state of the graphene membrane can also affect its mechanical response. Using molecular dynamics simulations we have studied defect production in graphene membranes irradiated with 140 eV Ar ions up to a dose of 0.075 × 10{sup 14} ions/cm{sup 2} and different initial strains, from −0.25% (compressive strain) to 0.25% (tensile strain). For all strains, the number of defects increases linearly with dose with a defect production of about 80% (80 defects every 100 ions). Defects are mostly single vacancies and di-vacancies, although some higher order clusters are also observed. Two different types of di-vacancies have been identified, the most common one being two vacancies at first nearest neighbours distance. Differences in the total number of defects with the applied strain are observed which is related to the production of a higher number of di-vacancies under compressive strain compared to tensile strain. We attribute this effect to the larger out-of-plane deformations of compressed samples that could favor the production of defects in closer proximity to others.

Radiochemistry Results from the IER-163 COMET Irradiation

Energy Technology Data Exchange (ETDEWEB)

Jackman, Kevin R. [Los Alamos National Laboratory; Bredeweg, Todd Allen [Los Alamos National Laboratory; Schake, Ann R. [Los Alamos National Laboratory; Oldham, Warren J. [Los Alamos National Laboratory; Bounds, John Alan [Los Alamos National Laboratory; Sanchez, Rene Gerardo [Los Alamos National Laboratory; Attrep, Moses [C-NR: NUCLEAR & RADIOCHEMISTRY; Rundberg, Robert S. [Los Alamos National Laboratory

2015-08-07

The COMET assembly at the National Criticality Experiments Research Center (NCERC) at the Nevada National Security Site (NNSS) was used to irradiate twelve foils in September 2011. The intention of this irradiation was to measure 'peak yield' fission product activities, activation products, and so-called 'endpoint R values' for different foil materials in a non-thermal neutron spectrum. After irradiation, several of the foils were shipped to Los Alamos National Laboratory (LANL) for radiochemical analysis. The results from the non-destructive and radiochemical analyses of six of these foils are presented.

Nuclear data for the production of radioisotopes in fusion materials irradiation facility

International Nuclear Information System (INIS)

Cheng, E.T.; Schenter, R.E.; Mann, F.M.; Ikeda, Y.

1991-01-01

The fusion materials irradiation facility (FMIF) is a neutron source generator that will produce a high-intensity 14-MeV neutron field for testing candidate fusion materials under reactor irradiation conditions. The construction of such a facility is one of the very important development stages toward realization of fusion energy as a practical energy source for electricity production. As a result of the high-intensity neutron field, 10 MW/m 2 or more equivalent neutron wall loading, and the relatively high-energy (10- to 20-MeV) neutrons, the FMIF, as future fusion reactors, also bears the potential capability of producing a significant quantity of radioisotopes. A study is being conducted to identify the potential capability of the FMIF to produce radioisotopes for medical and industrial applications. Two types of radioisotopes are involved: one is already available; the second might not be readily available using conventional production methods. For those radioisotopes that are not readily available, the FMIF could develop significant benefits for future generations as a result of the availability of such radioisotopes for medical or industrial applications. The current production of radioisotopes could help finance the operation of the FMIF for irradiating the candidate fusion materials; thus this concept is attractive. In any case, nuclear data are needed for calculating the neutron flux and spectrum in the FMIF and the potential production rates of these isotopes. In this paper, the authors report the result of a preliminary investigation on the production of 99 Mo, the parent radioisotope for 99m Tc

Determination of technetium-99 in mixed fission products by neutron activation analysis

International Nuclear Information System (INIS)

Bate, L.C.

1980-01-01

A method has been developed for analysis of 99 Tc in fission product mixtures. The analysis consists of a chemical separation of 99 Tc, neutron irradiation of the isolated 99 Tc, and gamma-ray spectrometric determination of the induced 100 Tc radioactivity. Technetium-99 is chemically separated from most fission products by a cyclohexanone extraction from basic carbonate solution. Technetium-99 is stripped into water by addition of carbon tetrachloride to the cyclohexanone phase. A final step in the separation procedure is adsorption of 99 Tc on an anion exchange column which provides additional decontamination and places the 99 Tc in a concentrated form for neutron activation analysis. Neutron irradiations of the isolated 99 Tc were made in the pneumatic tube facility at the High Flux Isotope Reactor at a flux of 5 x 10 14 n/cm 2 /sec for 11 seconds. Induced 100 Tc radioactivity was determined immediately after irradiation using gamma-ray spectrometry to measure the 540 and 591 keV lines. Sensitivity of the analysis under these conditions is approximately 5 ng, and samples of up to about 100 ml volume can be easily processed. The method has been successfully applied to reactor fuel solutions and off-gas traps containing 6.5 x 10 -4 to 240 μg 99 Tc/ml

Production of anti-SRBC antibodies after DDC administration in whole-body irradiated mice

International Nuclear Information System (INIS)

Kautska, J.; Hosek, B.; Misustova, J.

1990-01-01

Production of antibody-forming cells (PFC) was studied in mice subjected to a single whole-body radiation dose of 3.8 Gy following an injection of sodium diethyl dithiocarbamate (DDC, 800 mg/kg) 30 min before irradiation. The animals were immunized (1% SRBC) 4 hours and 5 and 10 days after irradiation, and the number of PFC was determined by a modified Jerne plaque technique on days 4, 7 and 10 after immunization. After irradiation alone, the PFC levels were markedly reduced at all time intervals in comparison with unirradiated controls. Upon immunization of animals on day 10 after irradiation the peak PFC levels were observed on day 7 after immunization in the irradiated only group and in the group irradiated after DDC administration (in controls on day 4 after immunization). The administration of DDC entirely eliminated the unfavourable effect of radiation if immunization was performed 4 h after irradiation, in terms of the number and the peak level of PFC. Upon immunization of animals on day 5 and day 10 after irradiation the PFC levels were not markedly influenced by DDC injection. (author). 3 figs., 25 refs

Advanced Post-Irradiation Examination Capabilities Alternatives Analysis Report

Energy Technology Data Exchange (ETDEWEB)

Jeff Bryan; Bill Landman; Porter Hill

2012-12-01

An alternatives analysis was performed for the Advanced Post-Irradiation Capabilities (APIEC) project in accordance with the U.S. Department of Energy (DOE) Order DOE O 413.3B, “Program and Project Management for the Acquisition of Capital Assets”. The Alternatives Analysis considered six major alternatives: ? No Action ? Modify Existing DOE Facilities – capabilities distributed among multiple locations ? Modify Existing DOE Facilities – capabilities consolidated at a few locations ? Construct New Facility ? Commercial Partnership ? International Partnerships Based on the alternatives analysis documented herein, it is recommended to DOE that the advanced post-irradiation examination capabilities be provided by a new facility constructed at the Materials and Fuels Complex at the Idaho National Laboratory.

Instrumental neutron activation analysis of iron and zinc in compact cosmetic products

International Nuclear Information System (INIS)

Kanias, G.D.

1987-01-01

An instrumental neutron activation analysis method is described for the determination of iron and zinc in compact eye shadow, compact face powder and compact rouge make-up cosmetic products. The steps of the procedure are: Irradiation of samples with thermal neutrons, counting of gamma-radioactivity of the radioisotopes of iron and zinc produced by this irradiation and calculation of the concentration of these elements from the gamma-ray spectra of samples and standards. Analysis of the I.A.E.A. standard reference material by this procedure give results in close agreement with certified values. The limit of quantitation is 45 μg for iron and 0.35 μg for zinc. The developed procedure could possibly be established as an official method for the simultaneous determination of iron and zinc in compact cosmetic products. (orig.) [de

Application of chemical dosemeters during the irradiation of agricultural products

Energy Technology Data Exchange (ETDEWEB)

Kovacs, A; Stenger, V; Foeldiak, G [Magyar Tudomanyos Akademia, Budapest. Izotopintezete

1983-09-01

The joint recommedation by the FAO, WHO and IAEA in 1981 proposed the unrestricted permission of food irradiation under the dose value of 10 kGy (1 Mrd). The chemical dosemeters presented in the paper cover the dose range of 30 Gy to 1 MGy for use to food irradiation safety measurements. The Fricke dosemeter was used in the 50-400 Gy range at radappertization operations of onion, poppy and potato. The alcoholic chlorobenzene dosemeter with oscillometric analysis was applied successfully at low (0.4-4 kGy) ranges, primarily for irradiation dose monitoring of fruits, vegetables, refrigerated poultry etc. The conductometry could be used for dosimetry in the range of 60 Gy to 1 MGy.

Irradiation by microtron- a new concept

International Nuclear Information System (INIS)

Soni, H.C.; Bhawalkar, D.D.

1998-01-01

The Centre for Advanced Technology has developed and fabricated three microtrons for various purposes. Based on the experience gained during the design, fabrication, operation and maintenance of these microtrons; a compact 10 MeV, 1.0 kW microtron based industrial unit has been designed for sterilization of medical products and irradiation of food items with a throughput of 1.8 kGy - ton/h. The unit is simple, cheap and has local shielding making it semi-portable. The paper discusses the new concept of irradiation by using microtron and describes the salient features of the irradiation unit. An economic analysis of radioactive processing of medical products and food items with this unit is presented. (author)

Lipid oxidation and volatile production in irradiated raw pork batters prepared with commercial soybean oil containing vitamin E

Energy Technology Data Exchange (ETDEWEB)

Jo, Cheorun; Ahn, D.U.; Byun, M.W. E-mail: mwbyun@kaeri.re.kr

2001-04-01

An emulsion-type raw pork batter was prepared using 10% (meat weight) of backfat or commercial soybean oil enriched with vitamin E to determine the effect of irradiation on lipid oxidation and volatile production during storage. Batters (approximately 100 g) were vacuum- or aerobically packaged and irradiated at 0, 2.5 or 4.5 kGy. Irradiation increased lipid oxidation of aerobically packaged raw pork batters prepared with both backfat and soybean oil. Lipid oxidation of vacuum-packaged pork batters was not influenced by irradiation except for the batter prepared with backfat at day 0. Aerobically packaged batters prepared with soybean oil had lower (P<0.05) TBARS than that with backfat, but vacuum-packaged ones were not different. The sum of volatile compounds with short retention time (<1.80) increased by irradiation, and with storage time except for aerobic packaging at day 7. The amount of total volatile compounds had an increasing trend until day 3, but not at day 7. Irradiation increased the production of total volatile compounds in the batters prepared with soybean oil and vacuum packaged, but irradiation effect on volatile production was not consistent with other treatments.

Lipid oxidation and volatile production in irradiated raw pork batters prepared with commercial soybean oil containing vitamin E

International Nuclear Information System (INIS)

Jo, Cheorun; Ahn, D.U.; Byun, M.W.

2001-01-01

An emulsion-type raw pork batter was prepared using 10% (meat weight) of backfat or commercial soybean oil enriched with vitamin E to determine the effect of irradiation on lipid oxidation and volatile production during storage. Batters (approximately 100 g) were vacuum- or aerobically packaged and irradiated at 0, 2.5 or 4.5 kGy. Irradiation increased lipid oxidation of aerobically packaged raw pork batters prepared with both backfat and soybean oil. Lipid oxidation of vacuum-packaged pork batters was not influenced by irradiation except for the batter prepared with backfat at day 0. Aerobically packaged batters prepared with soybean oil had lower (P<0.05) TBARS than that with backfat, but vacuum-packaged ones were not different. The sum of volatile compounds with short retention time (<1.80) increased by irradiation, and with storage time except for aerobic packaging at day 7. The amount of total volatile compounds had an increasing trend until day 3, but not at day 7. Irradiation increased the production of total volatile compounds in the batters prepared with soybean oil and vacuum packaged, but irradiation effect on volatile production was not consistent with other treatments

Development of an irradiation system for a small size continuous run multipurpose gamma irradiator

International Nuclear Information System (INIS)

Calvo, Wilson Aparecido Parejo

2005-01-01

The Radiation Technology Center from Instituto de Pesquisas Energeticas e Nucleares (IPEN-CNEN/SP), Brazil, developed with a revolutionary design and national technology, a small size continuous run and multipurpose industrial gamma irradiator, to be used as a demonstration facility for manufacturers and contract service companies, which need economical and logistical in-house irradiation system alternatives. Also, to be useful for supporting the local scientific community on development of products and process using gamma radiation, assisting the traditional and potential users on process validation, training and qualification of operators and radioprotection officers. The developed technology for this facility consists of continuous tote box transport system, comprising a single concrete vault, where the automated transport system of products inside and outside of the irradiator utilizes a rotate door, integrated with the shielding, avoiding the traditional maze configuration. Covering 76 m 2 of floor area, the irradiator design is product overlap sources and the maximum capacity of cobalt-60 wet sources is 37 P Bq (1 MCi). The performed quantification program of this multipurpose irradiator was based on AAMI/ISO 11137 standard, which recommends the inclusion of the following elements: installation and process quantification. The initial load of the multipurpose irradiator was 3.4 P Bq (92.1 k Ci) with 13 cobalt-60 sources model C-188, supplied by MDS Nordion Ion Technologies - Canada. For irradiator dose optimization, the source distribution was done using the software Cadgamma developed by IPEN-CNEN/SP. The poly-methylmethacrylate (PMMA) dosimeters system, certified by the International Dose Assurance Service (IDAS) of the International Atomic Energy Agency (IAEA) was used for irradiator dose mapping. The economic analysis, performance concerning to dose uniformity and cobalt-60 utilization efficiency were calculated and compared with other commercial gamma

77 FR 71312 - Irradiation in the Production, Processing and Handling of Food

Science.gov (United States)

2012-11-30

.... FDA-1999-F-4617 (Formerly Docket No. 1999F-5321)] Irradiation in the Production, Processing and... Administration (FDA) is amending the food additive regulations to provide for the safe use of a 4.5 kilogray (kGy... meat, meat byproducts, and certain meat food products to reduce levels of foodborne pathogens and...

The effect of irradiation on the viability and toxin production of various species of fungi

International Nuclear Information System (INIS)

Sellyei, Gy-ne.; Vanyi, A.; Petri, A.

1979-01-01

The procedure to sterilize various kinds of food by irradiation has been used successfully for many years. The irradiation resistance of fodder contaminating moulds and their toxins was examined. Irradiation, heat treatment, and irradiation combined with heat treatment were used in experiments with Fusarium. However, only irradiation was used with the conidium suspensions of Aspergillus and Penicillium. After an appropriate time of incubation, the survival and the toxin producing capacity were determined. The heat treatment killed Fusarium but failed to kill Aspergillus and Penicillium. Owing to irradiation the reproductive capacity all of the fungi tested decreased, but in the surviving cultures the mycotoxin production increased. Using heat treatment combined with irradiation the toxin content of samples reached a high level in a short time and became stabilized. (author)

Photodegradation of malachite green under simulated and natural irradiation: Kinetics, products, and pathways

International Nuclear Information System (INIS)

Yong, Li; Zhanqi, Gao; Yuefei, Ji; Xiaobin, Hu; Cheng, Sun; Shaogui, Yang; Lianhong, Wang; Qingeng, Wang; Die, Fang

2015-01-01

Highlights: • Photofate of malachite green was studied under simulated and natural irradiation. • Favorable conditions for degradation were optimized by the orthogonal array design. • Main ROS for the decomposition were determined by free radical quenchers. • Fifty-three products were determined by LC–MS and GC–MS. • Pathways were proposed with the aid of theoretical calculation. - Abstract: In this work photodegradation rates and pathways of malachite green were studied under simulated and solar irradiation with the goal of assessing the potential of photolysis as a removal mechanism in real aquatic environment. Factors influencing the photodegradation process were investigated, including pH, humic acid, Fe 2+ , Ca 2+ , HCO 3 − , and NO 3 − , of which favorable conditions were optimized by the orthogonal array design under simulated sunlight irradiation in the presence of dissolved oxygen. The degradation processes of malachite green conformed to pseudo first-order kinetics and their degradation rate constants were between 0.0062 and 0.4012 h −1 . Under solar irradiation, the decolorization efficiency of most tests can reach almost 100%, and relatively thorough mineralization could be observed. Forty degradation products were detected by liquid chromatography–mass spectrometry, and thirteen small molecular products were identified by gas chromatography–mass spectrometry. Based on the analyses of the degradation products and calculation of the frontier electron density, the pathways were proposed: decomposition of conjugated structure, N-demethylation reactions, hydroxyl addition reactions, the removal of benzene ring, and the ring-opening reaction. This study has provided a reference, both for photodegradation of malachite green and future safety applications and predictions of decontamination of related triphenylmethane dyes under real conditions

Hazard analysis and critical control point to irradiated food in Brazil

International Nuclear Information System (INIS)

Boaratti, Maria de Fatima Guerra

2004-01-01

Food borne diseases, in particular gastro-intestinal infections, represent a very large group of pathologies with a strong negative impact on the health of the population because of their widespread nature. Little consideration is given to such conditions due to the fact that their symptoms are often moderate and self-limiting. This has led to a general underestimation of their importance, and consequently to incorrect practices during the preparation and preservation of food, resulting in the frequent occurrence of outbreaks involving groups of varying numbers of consumers. Despite substantial efforts in the avoidance of contamination, an upward trend in the number of outbreaks of food borne illnesses caused by non-spore forming pathogenic bacteria are reported in many countries. Good hygienic practices can reduce the level of contamination but the most important pathogens cannot presently be eliminated from most farms, nor is it possible to eliminate them by primary processing, particularly from those foods which are sold raw. Several decontamination methods exist but the most versatile treatment among them is the ionizing radiation procedure. HACCP (Hazard Analysis and Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. For successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept. A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe food. At the same time, it has to be always emphasized that, like other intervention strategies, irradiation must be applied as part of a total sanitation program. The benefits of irradiation should never be considered as an excuse for poor quality or for poor handling and storage conditions

Identification of irradiated foods. Experiences from the ten years' control in Finland

International Nuclear Information System (INIS)

Pinnioja, S.; Jernstroem, J.; Arponen, E.

2002-01-01

Complete text of publication follows. The official control of irradiated foods has been performed since the year 1991 in Finland. The national legislation on food irradiation was similar as the new European directive allowing treatment of herbs, spices and seasonings for the purpose of decreasing the microbe content in foods. Irradiation treatment needs to be labelled. The Finnish degree allowed a five weight percent maximum amount of irradiated spice portion when labelling of radiation treatment was not needed. The official control of irradiated foods belongs to the Finnish Food Administration, who has given the practical control responsibility to the Finnish Customs Laboratory. Prescreening of food samples for identification of radiation treatment is performed at the Customs Laboratory. Those samples resulting a positive or moderate signal for irradiation will be sent to the Laboratory of Radiochemistry at the University of Helsinki for the thermoluminescence (TL) analysis. During the five first control years the prescreening was performed based on the total microbe content and the determination of fumigation residues from food samples. Since 1995 prescreening has been performed with a photostimulated luminescence (PSL) instrument. Control of irradiated foods has been applied mostly to herbs, spices and seasonings, and products containing these. Different seafood products, fresh berry, mushroom, herbal products and some animal products have been analysed during the ten years period. The amount of irradiated food imported in Finland is not high. Less than 3% of herbs and spices were found to have been irradiated. During the early years of the control irradiated seafood was found; about 5% of seafood products analysed by the TL analysis were found to have been irradiated. During the past two years only one seafood sample was irradiated. Irradiated berries or mushrooms have not been found so far

Irradiation performance of coated fuel particles with fission product retaining kernel additives

International Nuclear Information System (INIS)

Foerthmann, R.

1979-10-01

The four irradiation experiments FRJ2-P17, FRJ2-P18, FRJ2-P19, and FRJ2-P20 for testing the efficiency of fission product-retaining kernel additives in coated fuel particles are described. The evaluation of the obtained experimental data led to the following results: - zirconia and alumina kernel additives are not suitable for an effective fission product retention in oxide fuel kernels, - alumina-silica kernel additives reduce the in-pile release of Sr 90 and Ba 140 from BISO-coated particles at temperatures of about 1200 0 C by two orders of magnitude, and the Cs release from kernels by one order of magnitude, - effective transport coefficients including all parameters which contribute to kernel release are given for (Th,U)O 2 mixed oxide kernels and low enriched UO 2 kernels containing 5 wt.% alumina-silica additives: 10g sub(K)/cm 2 s -1 = - 36 028/T + 6,261 (Sr 90), 10g Dsub(K)/cm 2 c -2 = - 29 646/T + 5,826 (Cs 134/137), alumina-silica kernel additives are ineffective for retaining Ag 110 m in coated particles. However, also an intact SiC-interlayer was found not to be effective at temperatures above 1200 0 C, - the penetration of the buffer layer by fission product containing eutectic additive melt during irradiation can be avoided by using additives which consist of alumina and mullite without an excess of silica, - annealing of LASER-failed irradiated particles and the irradiation test FRJ12-P20 indicate that the efficiency of alumina-silica kernel additives is not altered if the coating becomes defect. (orig.) [de

Influence of irradiation on reaction products of nitrite in foodstuffs

International Nuclear Information System (INIS)

Mirna, A.; Rau, G.

1982-01-01

Nitro alkanes and nitrolic acids are formed in foods by nitrosation reactions with nitrite. Among TEA-responsive compounds nitrolic acid behave to irradiation similar to N-nitrosamines. Some substances, extracted from spices, especially garlic, are also detectable by GC/TEA-chromatogramms of meat products and of reaction products from spices with nitrite show retention times not always clearly differentiated from those of NDMA, NDEA, NPIP and NPYR, respectively. Additional confirmation of such TEA positive compounds, therefore, is necessary. (orig.) [de

Formulating natural based cosmetic product - irradiated herbal lip balm

International Nuclear Information System (INIS)

Seri Chempaka Mohd Yusof; Ros Anita Ahmad Ramli; Foziah Ali; Zainab Harun

2007-01-01

Herbal lip balm was formulated in efforts to produce a safe product, attractive with multifunctional usage i.e. prevent chap lips, reduce mouth odour and benefits in improving the health quality. Problems faced in constructing formulations of herbal lip balm were focused to the extraction of anthocyanins, the stability of the pigments in the formulations and changes of colour during irradiation for the sterilization of herbal lip balm. Natural pigment, anthocyanin was used as a colorant agent in herbal lip balm, obtained from various herbs and vegetables i.e. Hibiscus sabdariffa L. (roselle), Brassica oleracea var. capitata f. rubra (red cabbage) and Daucus carota (carrot). Water based extraction method was used in extracting the anthocyanins. The incorporation of honey in the formulations improved the colour of the lip balm. The usage of plant based ingredient i.e. cocoa butter substituting the normal based ingredient i.e. petroleum jelly in lip balm also affecting the colour of herbal lip balm. Irradiation at 2.5, 5.0 and 10 kGy was carried out as preservation and reducing of microbial load of the herbal lip balm and changes in colour were observed in formulations irradiated at 10 kGy. (Author)

Feasibility studies on the potential of employing electron beam machine for non-medical products irradiation in Malaysia

International Nuclear Information System (INIS)

Siti Aiasah Hashim; Sarada Idris

2012-01-01

In Malaysia, two 10 MeV irradiators were installed by private companies as part of in-house manufacturing or as third party sterilization service provider. At the same time, the 3 MeV EPS 3000 machine at Nuclear Malaysia is providing irradiation services for various purposes and products. With the current increase in demand in automotive manufacturing for better quality harnesses and components, the irradiation service at Nuclear Malaysia had to provide extended time to cope with the requests. This paper looks at the potential of setting up a commercial irradiation facility to cater for non-medical products such as automotive wires and tubing, food, fruits, cosmetic and semiconductors. Intensive interviews with related industries were carried out throughout Malaysia to evaluate the potential of installing electron beam machine for commercial irradiation. The results show that a majority of non-medical industries are not aware of the irradiation service provided by Nuclear Malaysia, although many understand the need for it. A multipurpose irradiator is desired in order to optimize the usage since a single dedicated machine may be too costly to sustain. (author)

Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

International Nuclear Information System (INIS)

Malone, J.W. Jr.

1990-01-01

A national household survey was conducted to evaluate consumer willingness to accept irradiated fresh food products. For those consumers willing to purchase irradiated food, analyses were conducted relative to their willingness to pay a price premium for proposed benefits of food irradiation. A low level of awareness of food irradiation exists. Fifty-four percent of households were not willing to purchase irradiated food. Education, income, and sex were significant in some analyses but were not successful in predicting or classifying consumer willingness to purchase or pay more for irradiated food. Measurement of consumer beliefs and values affecting food safety concerns may improve levels of prediction and classification. (author)

The synthesis and analysis of diuloses and deoxydiuloses with special reference to the radiolysis products of fructose

International Nuclear Information System (INIS)

Den Drijver, L.

1979-12-01

The exposure of fruit to γ-irradiation is a technique that is receiving increasing attention as a practical and economic preservation method. The analysis of irradiated fruit is necessary in order to identify and quantify possible mutagenic and toxic products formed during irradiation. Water and carbohydrates are the main components of fruit, the carbohydrates consisting mainly of mono- and disaccharides. An investigation of the radiolysis products of sugars, with special reference to hexosuloses and hexosdiuloses as possible toxic and/or mutagenic agents, formed the basis of the work described in this thesis. A number of diuloses formally derived from D-fructose was synthesized for mutagenicity tests and as standards for an investigation of the radiolysis products of D-fructose. High pressure liquid chromatography was used as analytical technique. The investigation represents the first application of the technique for the analysis of radiolysis products of sugars. It was succesfully applied to a study of the diuloses formed by the radiolysis of D-fructose in the presence of oxygen. The results obtained confirmed earlier work carried out with GC-MS as analytical technique. In addition, a previously unknown radiolysis product of D-fructose was identified as D-erythrohexos-2,3-diulose

Heat and radiation analysis of NPP Krsko irradiated fuel

International Nuclear Information System (INIS)

Lalovic, M.

1986-01-01

Radioactive and heat potential for irradiated fuel in the region 2 with burnup of 13400 MWd/tHM, and in the region 4A with burnup of 9360 MWd/tHM for NPP KRSKO, was calculated. Computer code KORIGEN (Karlsruhe Oak Ridge Isotope Generation and Depletion Code) was used. The aspects of radiation (mainly gamma and neutrons) and of heat production was considered with respect to their impact on fuel handing and waste management. Isotopic concentrations for irradiated fuel was calculated and compared with Westinghouse data. (author)

Application of an experimental irradiation facility type K-120 for the radiation treatment of agricultural products in large quantity

International Nuclear Information System (INIS)

Stenger, V.; Foeldiak, G.; Horvath, I.; Hargittai, P.; Bartfai, Cs.

1979-01-01

During experimental and pilot irradiation carried out by the 60 Co irradiation facility type K-120 of the Institute of Isotopes of the Hungarian Academy of Sciences an irradiation technology for the treatment of agricultural and food products of considerable density has been developed. Applying transport containers of commercial size the intermittent radiation treatment of great quantity products was made possible with homogeneous dose distribution. The radiation technical characteristics, the utilization coefficient and the capacity of the facility for every agricultural product were calculated. (author)

Food irradiation

International Nuclear Information System (INIS)

Hetherington, M.

1989-01-01

This popular-level article emphasizes that the ultimate health effects of irradiated food products are unknown. They may include vitamin loss, contamination of food by botulism bacteria, mutations in bacteria, increased production of aflatoxins, changes in food, carcinogenesis from unknown causes, presence of miscellaneous harmful chemicals, and the lack of a way of for a consumer to detect irradiated food. It is claimed that the nuclear industry is applying pressure on the Canadian government to relax labeling requirements on packages of irradiated food in order to find a market for its otherwise unnecessary products

Analysis of peanuts and soya irradiated: is it possible to identify them?; Amendoim e soja irradiados: e possivel identifica-los?

Energy Technology Data Exchange (ETDEWEB)

Leal, Alexandre S. [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN), Belo Horizonte, MG (Brazil)]. E-mail: asleal@cdtn.br; Vieira, Ionara F.R.; Tambourgi, Elias B. [Universidade Estadual de Campinas, SP (Brazil). Faculdade de Engenharia Quimica]. E-mail: elias@desq.feq.unicamp.br; ionarafernanda@terra.com.br; Krambrock, Klaus [Minas Gerais Univ., Belo Horizonte, MG (Brazil). Dept. de Fisica]. E-mail: klaus@fisica.ufmg.br; Prado, Guilherme [ Fundacao Ezequiel Dias (FUNED), Belo Horizonte, MG (Brazil). Div. de Vigilancia Sanitaria]. E-mail: gui@funed.mg.gov.br

2005-07-01

In this work we present the results of the electronic paramagnetic resonance (EPR) analysis of peanuts and soya treated by gamma-irradiation. The dose employed varying from 1 to 30 kGy. The results obtained confirm that the EPR method is efficient to detect if the products were irradiated. In general, the EPR signal intensity increases according to the dose until saturation is reached making it possible to determine the dose level. (author)

Lipid oxidation, color changes and volatiles production in irradiated pork sausage with different fat content and packaging during storage

International Nuclear Information System (INIS)

Jo, C.; Lee, J.I.; Ahn, D.U.

1999-01-01

Effects of irradiation on lipid oxidation, color and volatiles production in pork sausages with different fat content and packaging were determined. Sausages (with 4.7, 10.5 and 15.8% fat content) were sliced and vacuum-packaged either in oxygen-permeable or impermeable bags, irradiated (0 or 4.5 kGy) and stored at 4°C for 7 days. Lipid oxidation, color and volatiles productions were analyzed at 0, 3 and 7 days of storage. TBARS (2-thiobarbituric acid reactive substances) values of cooked pork sausages increased with the increase of fat content regardless of storage, irradiation or packaging types. Irradiated samples had higher TBARS than nonirradiated at 0 day but the difference disappeared during storage in both packaging types. Lightness of sausages (Hunter L-value) increased with the increase of fat content and storage time but was not affected by irradiation. In aerobic packaging, irradiation reduced Hunter a-values of pork sausages at 0 day but irradiation effect on a-value disappeared during storage. In vacuum packaging, however, irradiated samples had higher Hunter a-values than nonirradiated samples. Irradiation increased 1-heptene and total volatiles, but the amount of 1-heptene was not associated well with TBARS values of pork sausages. In both irradiated and nonirradiated pork sausages, aerobic packaging produced more volatiles than vacuum packaging during storage. It was concluded that irradiation and fat content had significant effects on lipid oxidation, color and volatiles production of cooked pork sausages during storage but that oxygen availability had a stronger effect than irradiation and fat content

Aspects of Low Temperature Irradiation in Neutron Activation Analysis

International Nuclear Information System (INIS)

Brune, D.

1968-08-01

Neutron irradiation of the sample while frozen in a cooling device inserted in a reactor channel has been carried out in the analysis of iodine in aqueous samples as well as of mercury in biological tissue and water. For the simultaneous irradiation of a large number of aqueous solutions the samples were arranged in a suitable geometry in order to avoid mutual flux perturbation effects. The influence of the neutron temperature on the activation process has been discussed. Potential applications of the low temperature irradiation technique are outlined

Aspects of Low Temperature Irradiation in Neutron Activation Analysis

Energy Technology Data Exchange (ETDEWEB)

Brune, D

1968-08-15

Neutron irradiation of the sample while frozen in a cooling device inserted in a reactor channel has been carried out in the analysis of iodine in aqueous samples as well as of mercury in biological tissue and water. For the simultaneous irradiation of a large number of aqueous solutions the samples were arranged in a suitable geometry in order to avoid mutual flux perturbation effects. The influence of the neutron temperature on the activation process has been discussed. Potential applications of the low temperature irradiation technique are outlined.

78 FR 27303 - Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food; Electron...

Science.gov (United States)

2013-05-10

...-0178] Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food; Electron... electron beam and x-ray sources for irradiation of poultry feed and poultry feed ingredients. This action... CFR part 579) to provide for the safe use of electron beam and x-ray sources for irradiation of...

Application of the irradiation to the food industry and risk analysis

International Nuclear Information System (INIS)

Balderas C, R.; Nelson E, P.F.

2007-01-01

The food production at world level outlines serious problems for the supply to the big cities, distant these of the production centers of agricultural products, what take us to outline the necessity to use all the available technological alternatives to avoid the deterioration and the destruction of the products and to the same time to reduce to the minimum the considerable economic losses that this causes. In occasions to the fresh agricultural products tradesman in some countries found with the impediment of carrying out operations with other economies, because their goods don't fulfill the international requirements as for bacteriological quality its refers. One of the alternatives apparently more competitive and less polluting to achieve this, it is by means of the bacterial sterilization by means of the ionizing radiation, emitted this in a spontaneous way for such industrialized radioisotopes as the Cobalt-60 and the Cesium-137. In this work it is sought to make a comparison at level of energy use among the irradiation method against the traditional method more used at the present time, the freezing and the conservation of frozen products. At the same time a position about the risks that it bears the use of the ionizing radiation in contrast with the risks of the use of coolant industrial is presented, using for this, a part of the Probabilistic Safety Analysis methodology (APS). The use of the ionizing radiation for the sterilization of nutritious products, has as all the techniques its limitations and it doesn't provide all the solutions, for what supreme care will be had in its selection, in the design of its facilities as well as in the operation and maintenance of these. It is necessary to have in mind that the ionizing radiation has been used in Mexico for some years, although in a discreet way, but at the moment it has begun to be developed with the construction of facilities for the irradiation of nutritious products. (Author)

Quantitative analysis of the gas evolved from high polymers in γ-irradiation

International Nuclear Information System (INIS)

Arakawa, Kazuo; Hayakawa, Naohiro; Kuriyama, Isamu

1977-09-01

Polymers are used as insulator of cables in nuclear-reactor radiation field. To estimate the evolution of gases when irradiated, total gas yield and composition were measured for variety of polymers. Samples were irradiated at room temperature in vacuo with 60 Co-γ rays. For ethylene propylene rubber (EPR), irradiation in high-temperature steam was also made. Composition of the gas was determined with a mass spectrometer. G-value of the total gaseous product was 3.2 to 3.4 for low-density polyethylene (LDPE) and 2.5 to 2.7 for high-density polyethylene (HDPE). In both polyethylene, hydrogen gas predominated. When an anti-radiation oil was added to LDPE, gas evolution was reduced drastically. For chloro-sulfonated PE (Hypalon), SO 2 gas was one of the major products even when the polymer contained only about 1% of sulfonyl groups. G-value of the total gas for EPR irradiated in high-temperature steam was 3.1, regardless of the temperature. (auth.)

Photodegradation of malachite green under simulated and natural irradiation: Kinetics, products, and pathways

Energy Technology Data Exchange (ETDEWEB)

Yong, Li [State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023 (China); Zhanqi, Gao [State Environmental Protection Key Laboratory of Monitoring and Analysis for Organic Pollutants in Surface Water, Jiangsu Provincial Environmental Monitoring Center, Nanjing 210036 (China); Yuefei, Ji [State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023 (China); Xiaobin, Hu [School of Life Science, Huzhou University, Huzhou 313000 (China); Cheng, Sun, E-mail: envidean@nju.edu.cn [State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023 (China); Shaogui, Yang; Lianhong, Wang; Qingeng, Wang; Die, Fang [State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023 (China)

2015-03-21

Highlights: • Photofate of malachite green was studied under simulated and natural irradiation. • Favorable conditions for degradation were optimized by the orthogonal array design. • Main ROS for the decomposition were determined by free radical quenchers. • Fifty-three products were determined by LC–MS and GC–MS. • Pathways were proposed with the aid of theoretical calculation. - Abstract: In this work photodegradation rates and pathways of malachite green were studied under simulated and solar irradiation with the goal of assessing the potential of photolysis as a removal mechanism in real aquatic environment. Factors influencing the photodegradation process were investigated, including pH, humic acid, Fe{sup 2+}, Ca{sup 2+}, HCO{sub 3}{sup −}, and NO{sub 3}{sup −}, of which favorable conditions were optimized by the orthogonal array design under simulated sunlight irradiation in the presence of dissolved oxygen. The degradation processes of malachite green conformed to pseudo first-order kinetics and their degradation rate constants were between 0.0062 and 0.4012 h{sup −1}. Under solar irradiation, the decolorization efficiency of most tests can reach almost 100%, and relatively thorough mineralization could be observed. Forty degradation products were detected by liquid chromatography–mass spectrometry, and thirteen small molecular products were identified by gas chromatography–mass spectrometry. Based on the analyses of the degradation products and calculation of the frontier electron density, the pathways were proposed: decomposition of conjugated structure, N-demethylation reactions, hydroxyl addition reactions, the removal of benzene ring, and the ring-opening reaction. This study has provided a reference, both for photodegradation of malachite green and future safety applications and predictions of decontamination of related triphenylmethane dyes under real conditions.

Development of over-production strain of saccharification enzyme and biomass pretreatment by proton beam irradiation

International Nuclear Information System (INIS)

Kim, S. O.; Lee, J. Y.; Song, Y. S.; Shin, H. S.

2009-04-01

- The first year : Pre-treatment of biomass by proton beam irradiation and characterization of the pretreated biomass by IR and SEM - The second year : Strain development by proton beam irradiation for the production of cellulase and hemicellulase - The third year : Optimization of Saccharification process by cellulase and hemicellulase

Monitoring of the morphologic reconstruction of deposited ablation products in laser irradiation of silicon

Directory of Open Access Journals (Sweden)

Vlasova M.

2008-01-01

Full Text Available Using electron microscopy, atomic force microscopy, X-ray microanalysis, and IR spectroscopy, it was established that, in the regime of continuous laser irradiation of silicon at P = 170 W in different gaseous atmospheres with an oxygen impurity, SiOx composite films with a complex morphology form. The main components of ablation products are clusters that form during flight of ablation products and as a result of separation of SiOx-clusters from the zone of the irradiation channel. The roughness and density of the films depend on the heating temperature of the target surface and the type of deposited clusters.

Primary oxidation and reduction products in x-irradiated aspartic acid

International Nuclear Information System (INIS)

Adams, S.M.; Budzinski, E.E.; Box, H.C.

1976-01-01

The primary reduction products identified by ESR--ENDOR spectroscopy in single crystals of DL-aspartic acid hydrochloride irradiated at 4.2degreeK are anions formed by addition of an electron to the carbonyl oxygen atoms of the carboxylic acid groups. The main consequence of the oxidation process is to produce a hole centered mainly on atomic chlorine

Identification of irradiated foods prospects for post-irradiation estimate of irradiation dose in irradiated dry egg products

International Nuclear Information System (INIS)

Katusin-Raxem, B.; Mihaljievic, B.; Razem, D.

2002-01-01

Radiation-induced chemical changes in foods are generally very small at the usual processing doses. Some exception is radiation degradation of lipids, which are the components most susceptible to oxidation. A possible use of lipid hydroperoxides (LOOH) as indicators of irradiation is described for whole egg and egg yolk powders. A sensitive and reproducible spectrophotometric method for LOOH measurement based on feric thiocyanate, as modified in our laboratory, was applied. This method enabled the determination of LOOH, including oleic acid hydroperoxides, which is usually not possible with some other frequently used methods. The lowest limit of 0.05 mmol LOOH/kg lipid could be measured. The measurements were performed in various batches of whole egg and egg yolk powders by the same producer, as well as in samples supplied by various producers. Baseline level in unirradiated egg powder 0.110 ± 0.067 mmol LOOH /kgL was established. The formation of LOOH with dose, as well as the influence of age, irradiation conditions, storage time and storage conditions on LOOH were investigated. The irradiation of whole egg and egg yolk powders in the presence of air revealed an initially slow increase of LOOH, caused by an inherent antioxidative capacity, followed by a fast linear increase after the inhibition dose (D o ). In all investigated samples D o of 2 kGy was determined. Hydroperoxides produced in irradiated materials decay with time. In whole egg and egg yolk powders, after an initially fast decay, the level of LOOH continued to decrease by the first-order decay. Nevertheless, after a six months storage it was still possible to unambiguously identify samples which had been irradiated with 2 kGy in the presence of air. Reirradiation of these samples revealed a significant reduction of D o to 1 kGy. In samples irradiated with 4 kGy and kept under the same conditions, the shortening of D o to 0.5 kGy was determined by reirradiation. This offers a possibility for the

Improvement of color and physiological properties of tuna-processing by-product by gamma irradiation

International Nuclear Information System (INIS)

Choi, Jong-il; Kim, Hyun-Joo; Kim, Jae-Hun; Song, Beom-Seok; Chun, Byeong-Soo; Ahn, Dong-Hyun; Byun, Myung-Woo; Lee, Ju-Woon

2009-01-01

Although the by-products from fishery industry had many nutrients, it is being wasted or only used as bacteria media. In this study, the effect of a gamma irradiation on the cooking drips of Thunnus thynnus (CDT) was investigated to examine the possible use of the cooking drips as a functional material for food and cosmetic composition. Total aerobic bacteria, and yeasts/molds from CDT were detected at the level of 2.79 and 2.58 Log CFU/mL, respectively. But, CDT was efficiently sterilized by a gamma irradiation at a low dose of 1 kGy. The Hunter L* value of the gamma-irradiated ethanol extract of CDT was increased, and the a* and b* values were decreased compared to the non-irradiated extract, showing color improvement. Antioxidant activity of the ethanol extract of CDT was increased by a gamma irradiation depending on the irradiation dose. The increased contents of polyphenolic compounds and proteins in CDT extract by gamma irradiation may be the reason of the increased biological activity. These results suggested that the wasted cooking drips can be successfully used as functional components with gamma irradiation treatment.

Gamma ray irradiated goat milk: comparative sensorial analysis with pasteurized goat milk; Leite de cabra irradiado com raios gama: analise sensorial comparativa com o leite de cabra pasteurizado

Energy Technology Data Exchange (ETDEWEB)

Gurgel, Maria Sylvia de C.C. do Amaral; Domarco, Rachel E.; Spoto, Marta H.F. [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil). Lab. de Irradiacao de Alimentos

2002-07-01

Goat milk consumption has increased in the last years, due to its better digestibility and for constituting a good alternative to cow milk for intolerant people. Brazil has over 10 millions goats, mainly in the Northeast area. Considering that it is very important to increase the shelf-life for this product, this work was done to test the gamma-radiation as a preservation method, evaluating acceptability by sensorial analysis compared with pasteurized milk. The goat milk was bought in the Animal Production Department/ESALQ/USP, Piracicaba, and irradiated with 3,5 kGy in the Food Irradiation Laboratory/CENA/USP, using a cobalt-60 irradiator, type Gammabeam-650, from Nordion, Canada. After irradiation, the samples were maintained under refrigeration at 5 deg C and submitted to sensorial analysis at 1{sup st}, 7{sup th} and 15{sup th} days by 30 untrained tasters. The results indicated, by Tukey test, a significant preference for the pasteurized milk in comparison to the irradiated one, because a hard caprine flavor was developed by the irradiation. (author)

Glycoalkaloids and phenolic compounds in gamma irradiated potatoes; a food irradiation study on radiation induced stress in vegetable products

NARCIS (Netherlands)

Bergers, W.W.A.

1980-01-01

Irradiation is a recent preservation method. With the aid of ionizing radiation microorganisms in food can be killed or specific physiological processes in vegetable products can be influenced.

In order to study the effects of metabolic radiation stress on quantitative chemical changes in

Analysis of uranium and thorium thin targets irradiated at the PSI accelerator

International Nuclear Information System (INIS)

Wenger, H.U.; Botta, F.; Chawla, R.; Daum, M.; Gavillet, D.; Hegedues, F.; Ingold, F.; Kopajtic, Z.; Ledergerber, G.; Linder, H.P.; Roellin, S.; Wichser, J.; Wyss, F.

1997-01-01

The aim of the ATHENA programme at PSI is to provide experimental data for the validation of theoretical models in nucleon-meson transport codes used for accelerator-based transmutation studies. Emphasis is placed on the mass yield distribution of spallation and fission products for irradiated thin actinide targets. This paper presents results of an irradiation experiment carried out with 238 UO 2 and 232 ThO 2 . Isobaric production cross-sections of fission and spallation products based on mass spectrometric measurements and γ-spectroscopy are compared with calculations carried out using the HETC code and the RAL high-energy fission model. (author) 6 figs., 8 refs

Commercial feasibility and evaluation of consumer acceptance for certain irradiated food products in Egypt

International Nuclear Information System (INIS)

El-Fouly, Mohie Eldin Zohear; Karem, Hussein Abdel; El-Din, Nagwan Saad; El-Din Farag, Diaa; El-Khatib, Mervat; Mageed, Mahmoud Abdel

2002-01-01

Studies were carried out to assess consumer attitude towards food irradiation through questionnaires, sensory tests and market sale of irradiated products. The results showed that out of 1020 persons responded to the questionnaire, 62.43% accepted the irradiation technology while 70.45% were convinced with the advantages of irradiated food. About 73.97% of the respondents were willing to accept irradiation technology on a long term basis while 57.53% were willing to consume irradiated food if it was available in the market. Sensory tests on irradiated smoked fish, chicken, black pepper, coriander, Jew's mallow, broad bean and kidney beans using triangle test (difference test) and duo-trio test showed that the panelists consisting of 136 persons failed to indicate any difference between the irradiated and unirradiated food. About 92.2% of 144 persons participating in a lunch table of irradiated food opined that irradiated food was delicious and found no difference between the irradiated and unirradiated samples. Consumer comments recorded during the market sale of irradiated black pepper and broad beans indicated that 95.1% of the respondents found the irradiated (10kGy) black pepper of excellent or good quality while the percentage was 81.2% for irradiated (2 kGy) broad bean. The study also showed that 62.2% and 68.8% of the persons respectively would buy irradiated black pepper and broad bean again if they were available in the market. Studies on the economics of food irradiation showed that the cost of irradiation for one ton of frozen poultry as US $130.4; smoked fish US $78.2; spices US $260.1 and dried vegetable US $26. Economic evaluation of the study indicated that the average annual rate of return will be about 16.9% and the pay back period will be about 5.9 years. (author)

Quality Evaluation of Meat Products in Relation to Packaging and Irradiation

International Nuclear Information System (INIS)

Noomhorm, A.; Ingles, M.E.A.

1998-01-01

The effects of low-dose radiation ( 2 and 80% N 2 gas and stored at 5 degree celsius for eight weeks. Fresh samples were irradiated with 1 kGy while smoked sausages were irradiated to 2 and 4 kGy doses. Quality evaluation were conducted every week. Mechanical properties of films were determined at the start and at the end of the storage period. Vacuum alone extended the shelf life of fresh meat to 40 days while MAP to 44 days. Vacuum packaging or MAP with 1 kGy made meat still acceptable up to the 48th day. Packaging system with NPI and PVNP were able to protect sausages against deterioration for 8 weeks. While two kGy with vacuum and MAP extended the storage life of sausages for more than the eight weeks of storage, 4 kGy dose can double the shelf life of unirradiated samples. Sensory tests showed no effects on the acceptability of the irradiated products. Tensile and tear strength of all films used decreased after storage periol. Irradiation did not significantly affect these properties of film, transmission rates for gas and water vapor through NPI and PVNP

Irradiation of Oil / Water Biphasic Systems: the Importance of Interfacial Surface Area on the Production of Hydrogen and Other Deleterious Products

International Nuclear Information System (INIS)

Causey, Patrick-W.; Stuart, Craig-R.

2012-09-01

Occasionally, organic materials, such as lubricating oils, can enter irradiated aqueous reactor systems. This can upset the chemistry control of the reactor, resulting in elevated hydrogen gas concentrations, changes in system pH and the formation of unwanted degradation products. Most available information on the radiation chemistry of oil is extrapolated from irradiations of neat simple hydrocarbons like hexane; there is little information available as to the radiolytic breakdown of larger hydrocarbons in the presence of water. In the absence of water, the general radiation effects on hydrocarbons can be divided into fragmentation and polymerizations reactions. Some factors that can influence the degradation of hydrocarbons include the extent of hydrocarbon branching, the degree of bond-saturation, and the presence of scavenging molecules and dissolved gases. The mechanism of water radiolysis is well understood and tools are available to simulate such radiation chemistry. Additionally, irradiations of aqueous systems containing trace quantities of soluble organic species and ion exchange resins have also been studied. However, at least initially, oils that enter irradiated aqueous systems are essentially insoluble in water. This leads to a non-homogeneous system where radiation energy is deposited in both water and organic phases, each of which will have distinct irradiation behaviours. In addition to the irradiation effects in the aqueous and organic phases, the effects of irradiation on the chemistry at the interface between the phases and the rate of production of soluble hydrocarbon fragments from the degradation of the oil are unknown. A program was initiated to examine the radiation chemistry effects on aqueous systems contaminated with insoluble hydrocarbon-based oils. A unique vessel has been designed and fabricated for the irradiation of hydrocarbon-water mixtures in a Gammacell 60 Co γ-irradiator. The design allows for variation of the hydrocarbon

Breathing new life into your production irradiator the case for reinvesting in your facility

International Nuclear Information System (INIS)

Aube, Robert; Wynnyk, Mike

2002-01-01

This paper focuses on one of the important technology issues facing the gamma processing industry today: that of strategically planning for extending the useful life of a production irradiator. Production irradiator owners are typically faced with the difficult question of whether or not to significantly reinvest in their facilities after 15-20 years of service. At this point in time the irradiator has likely provided many years of safe, reliable service and has paid for itself many times over. As the equipment ages, it may become less reliable, due to wear and maintenance practices, and more costly to operate. The cost of refurbishing the equipment may be significant and the downtime required to complete the refurbishment is also likely to be a challenge. This makes it essential to present a clear and rational justification for reinvesting in the facility. There has been a growing trend in recent years for irradiator owners to refurbish or upgrade their facilities. This trend is driven by the need to keep the facilities operating efficiently and safely as well as by the desire to take advantage of advancements that have occurred in the technology over the years. These advancements can enhance equipment efficiency, improve operational effectiveness and maintain or exceed quality assurance requirements. This paper illustrates the value of reinvesting in irradiator facilities, and highlights the significant benefits derived

Defect production in natural diamond irradiated with high energy Ni ions

International Nuclear Information System (INIS)

Varichenko, V.S.; Martinovich, V.A.; Penina, N.M.; Zajtsev, A.M.; Stel'makh, V.F.; Didyk, A.Yu.; Fahrner, W.R.

1995-01-01

Defect production in diamond irradiated by 335 MeV Ni ions within a dose range of 5 · 10 12 - 5 · 10 14 cm -2 has been studied by electron paramagnetic resonance (EPR) method. The irradiation leads to the appearance in diamond lattice of quasi-one-dimensional track like structures with non tetrahedral atomic configurations. Possible mechanism of microwave conductivity in the modified structures is discussed. Peculiarities of depth distribution profile of concentration of paramagnetic centres in modified structures are explained by track channeling and by stopped ions because of their elastic collisions with lattice atoms during ion stopping. (author). 24 refs., 4 figs., 1 tab

Biology of food irradiation

International Nuclear Information System (INIS)

Murray, D.R.

1990-01-01

The author presents his arguments for food scientists and biologists that the hazards of food irradiation outweigh the benefits. The subject is discussed in the following sections: introduction (units, mutagenesis, seed viability), history of food irradiation, effects of irradiation on organoleptic qualities of staple foods, radiolytic products and selective destruction of nutrients, production of microbial toxins in stored irradiated foods and loss of quality in wheat, deleterious consequences of eating irradiated foods, misrepresentation of the facts about food irradiation. (author)

Gamma irradiation of medicinally important plants and the enhancement of secondary metabolite production.

Science.gov (United States)

Vardhan, P Vivek; Shukla, Lata I

2017-09-01

The profitable production of some important plant-based secondary metabolites (ginsenosides, saponins, camptothecin, shikonins etc.) in vitro by gamma irradiation is a current area of interest. We reviewed different types of secondary metabolites, their mode of synthesis and effect of γ-radiation on their yield for different plants, organs and in vitro cultures (callus, suspension, hairy root). Special effort has been made to review the biochemical mechanisms underlying the increase in secondary metabolites. A comparison of yield improvement with biotic and abiotic stresses was made. Phenolic compounds increase with γ-irradiation in whole plants/plant parts; psoralen content in the common herb babchi (Psoralea corylifolia) was increased as high as 32-fold with γ-irradiation of seeds at 20 kGy. The capsaicinoids, a phenolic compound increased about 10% with 10 kGy in paprika (Capsicum annum L.). The in vitro studies show all the three types of secondary metabolites are reported to increase with γ-irradiation. Stevioside, total phenolic and flavonoids content were slightly increased in 15 Gy-treated callus cultures of stevia (Stevia rebaudiana Bert.). In terpenoids, total saponin and ginsenosides content were increased 1.4- and 1.8-fold, respectively, with 100 Gy for wild ginseng (Panax ginseng Meyer) hairy root cultures. In alkaloids, camptothecin yield increased as high as 20-fold with 20 Gy in callus cultures of ghanera (Nothapodytes foetida). Shikonins increased up to 4-fold with 16 Gy in suspension cultures of purple gromwell (Lithospermum erythrorhizon S.). The enzymes associated with secondary metabolite production were increased with γ-irradiation of 20 Gy; namely, phenylalanine ammonia-lyase (PAL) for phenolics, chalcone synthase (CHS) for flavonoids, squalene synthase (SS), squalene epoxidase (SE) and oxidosqualene cyclases (OSC) for ginsenosides and PHB (p-hydroxylbenzoic acid) geranyl transferase for shikonins. An increase in secondary

Irradiation and flavor

International Nuclear Information System (INIS)

Reineccius, G.A.

1992-01-01

Flavor will not be a significant factor in determining the success of irradiated foods entering the U.S. market. The initial applications will use low levels of irradiation that may well result in products with flavor superior to that of products from alternative processing techniques (thermal treatment or chemical fumigation). The success of shelf-stable foods produced via irradiation may be much more dependent upon our ability to deal with the flavor aspects of high levels of irradiation

Monte Carlo studies for irradiation process planning at the Portuguese gamma irradiation facility

International Nuclear Information System (INIS)

Oliveira, C.; Salgado, J.; Botelho, M.L.M. Luisa; Ferreira, L.M.

2000-01-01

The paper describes a Monte Carlo study for planning the irradiation of test samples for microbiological validation of distinct products in the Portuguese Gamma Irradiation Facility. Three different irradiation geometries have been used. Simulated and experimental results are compared and good agreement is observed. It is shown that Monte Carlo simulation improves process understanding, predicts absorbed dose distributions and calculates dose uniformity in different products. Based on these results, irradiation planning of the product can be performed

Combination of potassium sorbate and irradiation treatments to extend the shelf-life cured fish products

International Nuclear Information System (INIS)

Maha, M.; Sudarman, H.; Chosdu, R.; Siagian, E.G.; Nasran, S.

1981-01-01

Studies on shelf-life extension of three kinds of cured fish product, i.e. salted chub mackerel (Rastrelliger neglectus), boiled chub mackerel (Rastrelliger neglectus) and smoked milkfish (Chanos chanos) have been done using a combined potassium sorbate and irradiation treatment. An integrated process for the preparation of each cured product provided with the combined treatment is described. Total bacterial count, total volatile base nitrogen, content of volatile reducing substances and mould growth were used as objective indices of quality in comparison with sensory evaluation to determine the shelf-life of the products held at ambient conditions. It was found that potassium sorbate residue of 0.1% level followed by irradiation up to 4 kGy could retard mould growth on the products and extend the shelf-life considerably in comparison with the commercially prepared products. (author)

Effects of gamma irradiation of an isolated flower in reproductive stages on seed production of Brassica napus L

International Nuclear Information System (INIS)

Minami, Harufumi; Sakurai, Noboru; Muroyama, Takeo; Hogetsu, Daisuke

1999-01-01

We examined seed production after gamma irradiation of an isolated whole flower (a flower with pedicel) of Brassica napus strain 1 through a flower organ culture and estimated the effects of gamma rays on embryogenesis in sexual reproductive stages. The whole flowers were irradiated with 17, 32, 57 and 87 Gy of gamma rays in unpollinated stage at day of anthesis, in stage shortly after fertilization and early embryo stage. The gamma irradiation of flowers in stage shortly after fertilization showed a drastic effect on the mature seed production. The number of seeds per pod began to decrease at 17 Gy and dropped to 15% of that of unirradiated flowers at 32 Gy. On the other hand, the flowers irradiated in the unpollinated and early embryo stages began to reduce the number of seeds at 57 Gy. The ovary elongation was suppressed with increasing irradiation dose when the flower was irradiated in unpollinated stage and stage shortly after fertilization. (author)

Chapter 2: Irradiators

Energy Technology Data Exchange (ETDEWEB)

NONE

2018-04-01

The chapter 2 presents the subjects: 1) gamma irradiators which includes: Category-I gamma irradiators (self-contained); Category-II gamma irradiators (panoramic and dry storage); Category-III gamma irradiators (self-contained in water); Category-IV gamma irradiators (panoramic and wet storage); source rack for Category-IV gamma irradiators; product transport system for Category-IV gamma irradiators; radiation shield for gamma irradiators; 2) accelerators which includes: Category-I Accelerators (shielded irradiator); Category-II Accelerators (irradiator inside a shielded room); Irradiation application examples.

Safety analysis of the topaz behavior during irradiation, its effect on the core performance and the in-core fuel management strategy

International Nuclear Information System (INIS)

Khalil, M.Y.; Belal, M.G.

2006-01-01

The topaz is a natural gem stones which collect color centers when irradiated with fast neutrons and transformed into a colorful stones called topaz. The objective of this paper is to detail the safety analysis performed to assure the safety measures of the topaz mass production and farther shows an indirect estimated measurement of the safety related parameters. Analysis has been performed for all the irradiation positions nominated for topaz production and this paper present experimental verification performed for the position of the highest influence where all other positions have lower influences and showed the same safety features and agreement between calculations and measurements. On the other hand it was necessary to show that no hot spots and no cooling problems would rise as a result of irradiation. The heat energy dissipation in the topaz boxes is important from the reactor core coolability side as well as from the view point of the quality of the product. Moreover the paper describes the administrative procedure to limit the reactivity insertion rate of any box to less than 10 pcm/sec. The effect of the topaz boxes presence on the accumulated fuel burn up has been calculated, and recommendations concerning the in-core fuel management strategy has been reviewed. (authors)

Economic Analysis for the Establishment of a Dry Dates Irradiation Facility at El Wadi - El Gedid Governorate

International Nuclear Information System (INIS)

El Gameel, E.A.

2011-01-01

The present study discus the economic analysis of the establishing dry dates irradiation facility at El Wadi El Gadid governorate. This study was divided into three sections the first section includes the arrangement of the equation of simple regression foretelling the future production for dry dates and radiation source activity , the second section was studied the financial analysis for the project. The third section includes the suitable commodities mix to full off the capacity

Calculation of displacement and helium production at the Clinton P. Anderson Los Alamos Meson Physics Facility (LAMPF) irradiation facility

International Nuclear Information System (INIS)

Wechsler, M.S.; Davidson, D.R.; Greenwood, L.R.; Sommer, W.F.

1984-01-01

CT: Differential and total displacement and helium production rates are calculated for copper irradiated by spallation neutrons and 760 MeV protons at the Clinton P. Anderson Los Alamos Meson Physics Facility (LAMPF). The calculations are performed using the SPECTER and VNMTC computer codes, the latter being specially designed for spallation radiation damage calculations. For comparison, similar SPECTER calculations are also described for irradiation of copper in EBR-II and RTNS-II. The results indicate substantial contributions to the displacement and helium production rates due to neutrons in the high-energy tail (above 20 MeV) of the LAMPF spallation neutron spectrum. Still higher production rates are calculated for irradiations in the direct proton beam. These results will provide useful background information for research to be conducted at a new irradiation facility at LAMPF

Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

Science.gov (United States)

Azzeh, F. S.; Amr, A. S.

2009-09-01

This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

Energy Technology Data Exchange (ETDEWEB)

Azzeh, F.S. [Department of Nutrition and Food Technology, University of Jordan, Queen-Rania, Amman (Jordan)], E-mail: firasazzeh@yahoo.com; Amr, A.S. [Department of Nutrition and Food Technology, University of Jordan, Queen-Rania, Amman (Jordan)

2009-09-15

This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

International Nuclear Information System (INIS)

Azzeh, F.S.; Amr, A.S.

2009-01-01

This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

Effect of γ-ray irradiation on sugar production from plant biomass

International Nuclear Information System (INIS)

Han, Y.W.; Ciegler, A.

1982-01-01

During the past several years, evidence has indicated the effectiveness of gamma radiation in altering lignocellulosic polymers to enhance their susceptibility to chemical and enzymatic attack. Reassessment of high-energy radiation as a tool in reducing the use of fossil fuel suggested that the procedure might have practical value in modification of lignocellulosics prior to hydrolysis to sugars for use in fermentation. Select combinations of chemical pretreatment and gamma radiation can also lead to production of feedstocks useful to the chemical synthesis industry. Preliminary research indicated that the properties of lignocellulosics are changed and a variety of compounds are produced by gamma irradiation. In general, gamma irradiation of lignocellulosics such as wood, paper, and crop residues causes depolymerization of biopolymers and decomposition of carbohydrates at dosages between 10 and 100 Mrad, and the resulting materials shows a loss of crystallinity and increase in digestibility by subsequent hydrolysis by acid and enzymes. These changes may be advantageously used for production of energy from biomass. Large quantities of gamma-emitting 137 Cs are found in fission-product wastes stored since the initiation of 239 Pu production during World War II. The task of disposing of the radioactive wastes produced by nuclear power plants is often cited as one of the principal drawbacks to the use of nuclear fission for electric power generation. 1 figure, 3 tables

Simulation for sodium-24 production using cyclic neutron activation analysis

International Nuclear Information System (INIS)

Ahamed, O. M. H.

2012-04-01

The cyclic neutron activation analysis is a method for elemental analysis which is preferred to use short-lived radio-nuclides. In recent years this method became a new application for radioisotope production especially in low power research reactors. In this study instrumental cyclic neutron activation analysis was used for 2 4N a production using 2 3N a (n, γ) 2 4N a reaction. The simplified westcott convention method is used neutron activation analysis in a research reactor. The method takes into account all corrections that can affect that yield created. In this work a model was devolving for calculations through this simplified Westcott convention method by using C++ program and selecting good parameters that can produce the expected activity. The simulation is used for the theoretical yield calculated has been validated by data from the 1 77L u production used for theoretical yield which it gives the approached result had been obtained by FORTRAN 90 from literature (8). The results were achieved for expected activity at full power (1 x 10 1 2n cm -2 s - 1 ) and half power (5 x 10 11 cm -2 s -1 ) for research reactor MNSR. The activity at full power was equal to about twice the activity at half power ( 49±7, 24.9 ± MBq/g), respectively. The irradiation parameters selected were irradiation time 4 min and decay time 12 min. Sample weight was 50 mg at 12 numbers of cycles, when the K-factor was equal to 1.74. This work is considered as first step for production of 2 4N a which can use such parameters experimentally. It is then possible to compare the expected activity with measured activity. (Author)

HACCP system for quality control of food irradiation

Energy Technology Data Exchange (ETDEWEB)

Yiming, Ha [The Institute of Application of Atomic Energy, CAAS, Beijing (China)

2004-02-01

This paper introduces the Hazard Analysis and Critical Control Point System (HACCP) and analyses all hazard factors which would possibly affect the product quality in processing of irradiation dehydrated vegetables. It suggests that the irradiation food factories in China should set up HACCP as soon as possible and discusses the ways to set up HACCP.

HACCP system for quality control of food irradiation

International Nuclear Information System (INIS)

Ha Yiming

2004-01-01

This paper introduces the Hazard Analysis and Critical Control Point System (HACCP) and analyses all hazard factors which would possibly affect the product quality in processing of irradiation dehydrated vegetables. It suggests that the irradiation food factories in China should set up HACCP as soon as possible and discusses the ways to set up HACCP

Comparison of gamma irradiation and steam explosion pretreatment for ethanol production from agricultural residues

International Nuclear Information System (INIS)

Wang, Ke-qin; Xiong, Xing-yao; Chen, Jing-ping; Chen, Liang; Su, Xiaojun; Liu, Yun

2012-01-01

It was evaluated the influence of gamma irradiation and steam explosion pretreatment on the components and the water-soluble sugars of rice straw. Compared with the steam explosion pretreated rice straw, cellucose, hemicellucose and lignin for irradiation pretreated rice sample were much more greatly degraded and the relative content of glucose was significantly enhanced from 6.58% to 47.44%. Interestingly, no glucuronide acid was detected in irradiation pretreated rice straw, while glucuronide acid with the content from 8.5 mg/g to 9.2 mg/g was obtained in steam explosion pretreated sample. Followed by enzymatic hydrolysis, higher concentration of reducing sugars (including glucose and xylose) of irradiation pretreated rice sample (90.3 mg/g) was obtained, which was approximately 2.4- and 1.1- fold higher of the unpretreated (37.2 mg/g) and of steam explosion pretreated sample (85.4 mg/g). To further verify the effectiveness of irradiation pretreatment, characterizations of rice straw, corn stalk and bagasse by an integrated process of dilute acid/enzymatic hydrolysis and irradiation pretreatment were also investigated. -- Highlights: ► We compare irradiation and steam explosion pretreatments for bioethanol production. ► We examine changes in compositions of the components and the water-soluble sugars. ► No glucuronide acid was detected in gamma irradiation pretreated rice straw. ► We evaluate an integrated method of acid/enzyme-hydrolyzed irradiation pretreatment.

X-ray irradiation on blood products for the purpose of prevention of PT-GVHD

International Nuclear Information System (INIS)

Tayama, Tatsuya; Naohara, Tooru; Haneda, Kenji; Juji, Takeo.

1990-01-01

X-ray irradiation on blood products is a common method to prevent the risk of inducing PT-GVHD, and has recently become to be used in Japan. We have tried X-ray irradiation on WB, CRC and PC using HITACHI X-ray Irradiation Apparatus MBR1520R, and studied its practical usefulness. In case of irradiation on blood bags as the minimum dose of 1,500 rads, these conditions are thought to be practical: 1) the use of 1.0 mm Al filter, 2) the distance of 550 nm from X-ray source, and 3) irradiation on 4 bags at the same time. But, it has also been noticed that total doses and qualities of X-ray absorbed into blood were different between upper and lower side of the bag. Bloods on upper side absorbed much doses and a wide range of X-ray, on the other hand, bloods on lower side absorbed less doses and hard X-ray. In these conditions, irradiated lymphocytes showed a complete inhibition of thymidine uptake in MLC test, still had 15% of activity in PHA stimulation. The qualities of other blood components have not changed before and after irradiation. X-ray irradiation is useful in a routine work of blood center, but problems of proper doses and a uniformity of irradiation are remained to be solved. (author)

Differential proteiomic analysis of mouse intestinal epithelium irradiated by γ-ray

International Nuclear Information System (INIS)

Zhang Bo; Su Yongping; Liu Xiaohong; Ai Guoping; Ran Xinze; Wei Yongjiang; Wang Junping; Cheng Tianmin

2003-01-01

Objective: For elucidating the molecular mechanism of reconstruction of intestinal epithelium damaged by ionizing radiation, the proteomes of murine intestinal epithelium from normal and irradiated mice were compared by 2-D electrophoresis. Methods: Histopathologic sections of whole small intestine made from BALB/c mice 3 h and 72 h after total-body irradiation were stained with hematoxylin-eosin. Intestinal epithelial cells were isolated from normal and irradiated mice. The total protein samples prepared by one-step method were used in 2-D electrophoresis, the protein maps were compared and the differential spots were detected with PDQuest analysis software. Twenty-eight different spots were cut off from the gels, digested in gel with trypsin, measured with MALDI-TOF-MS and searched in database. Results: Small intestinal epithelium was damaged as early as 3 h after irradiation, and reconstructed 72 h later. After Coomassie-staining, the 2-DE image analysis by PDQuest software detected 638 ± 39 protein spots in normal mice group, 566 ± 32 spots in 3 hours post irradiation group, and 591 ± 29 spots in 3 days post irradiation group. The 2-DE images showed that proteomes of intestinal epithelium were altered with γ-irradiation. The proteins identified by peptide mass fingerprinting involved in cellular events, including signal transduction, metabolism and oxidative stress responses. Conclusions: Gamma-irradiation can induce the protein expression of intestinal epithelium. The technique of 2-D electrophoresis is a useful tool in the study of molecular mechanism of radiation damage

Post irradiation characterization of beryllium and beryllides after high temperature irradiation up to 3000 appm helium production in HIDOBE-01

Energy Technology Data Exchange (ETDEWEB)

Fedorov, A.V., E-mail: fedorov@nrg.eu [Nuclear Research and Consultancy Group, Westerduinweg 3, Postbus 25, Petten, 1755 ZG (Netherlands); Til, S. van; Stijkel, M.P. [Nuclear Research and Consultancy Group, Westerduinweg 3, Postbus 25, Petten, 1755 ZG (Netherlands); Nakamichi, M. [Japan Atomic Energy Agency, Rokkasho (Japan); Zmitko, M. [The European Joint Undertaking for ITER and the Development of Fusion Energy, c/ Josep Pla, n° 2, Torres Diagonal Litoral, Edificio B3, Barcelona 08019 (Spain)

2016-01-15

Titanium beryllides are considered as advanced candidate material for neutron multiplier for the helium cooled pebble bed (HCPB) and/or the water cooled ceramic breeder (WCCB) breeder blankets. In the HIDOBE-01 (HIgh DOse irradiation of BEryllium) experiment, beryllium and beryllide pellets with 5 at% and 7 at% Ti are irradiated at four different target temperatures (T{sub irr}): 425 °C, 525 °C, 650 °C and 750 °C up to the dose corresponding to 3000 appm He production in beryllium. The pellets were supplied by JAEA. During post irradiation examinations the critical properties of volumetric swelling and tritium retention were studied. Both titanium beryllide grades show significantly less swelling than the beryllium grade, with the difference increasing with the irradiation temperature. The irradiation induced swelling was studied by using direct dimensions. Both beryllide grades showed much less swelling as compare to the reference beryllium grade. Densities of the grades were studied by Archimedean immersion and by He-pycnometry, giving indications of porosity formation. While both beryllide grades show no significant reduction in density at all irradiation temperatures, the beryllium density falls steeply at higher T{sub irr}. Finally, the tritium release and retention were studied by temperature programmed desorption (TPD). Beryllium shows the same strong tritium retention as earlier observed in studies on beryllium pebbles, while the tritium inventory of the beryllides is significantly less, already at the lowest T{sub irr} of 425 °C.

Stress relaxation analysis and irradiation creep and swelling in pressure tubes

International Nuclear Information System (INIS)

Beeston, J.M.; Burr, T.K.

1979-01-01

An analysis is presented of slit width test information on two pressure tubes that had been irradiated in test reactors. The analysis showed that differential swelling stresses and thermal stresses undergo relaxation. The mechanism responsible for the stress relaxation at temperatures less than 700 K was irradiation creep. Irradiation creep in thermal test reactor pressure tubes is evidently greater than it would be at equivalent conditions in fast reactors. The residual stresses observed in the slit width tests varied between 30 and 257 MPa and would act to reduce the operating stresses, thus allowing for increased service life of the tubes as compared with no stress relaxation

The behaviour of transport from the fission products caesium and strontium in coated particles for high temperature reactors under irradiation conditions

International Nuclear Information System (INIS)

Zoller, P.

1976-07-01

At first survey is given about existing knowledge of the behaviour of caesium and strontium fission product transport in coated particles. In order to describe the complicated fission product transport mechanisms under irradiation conditions a suitable calculating model (SLIPPER) is taken over and modified to the special problems of an irradiation experiment. Fundamentally, the fission product transport is represented by the two contributions of diffusion and recoil, at which the diffusion is described by effective diffusion coefficients. In difference of that the possibility of a two-phase-diffusion is examined for the Cs diffusion in the fuel kernel. The model application on measuring results from irradiation experiments of KFA-Juelich and Mol-Belgien allowed the explanation from the characteristic of fission product transport in coated particles under irradiation conditions and produced effective diffusion coefficients for the fission products Cs and Sr. (orig.) [de

Effect of gamma irradiation on the production of cellulase enzyme by some fungal isolates

International Nuclear Information System (INIS)

El-Zawahry, Y.A.; Mostafa, I.Y.

1991-01-01

The production of cellulase by various wild fungal isolates under optimal growth conditions was investigated. Trichoderma viride and Aspergillus terreus produced the highest amount of C x and C 1 cellulose enzyme. When sugar cane bagasse was used as the substrate, the highest cellulase activity was obtained by the second irradiation of T.viride at 20 krad (253.5%) followed by the first irradiation of T.viride at the same irradiation dose (134.5%). Moreover, the percentage of hydrolysis of sugar cane bagasse by the first irradiation isolates of A.terreus and F.roseum at 5 krad were 139.6 and 199.4% of their parent isolates, respectively. On the other hand, the highest dry weight and protein content of fungal mycelium were obtained in presence of solka floc cellulose.3 fig., 3 tab

Photodegradation of malachite green under simulated and natural irradiation: kinetics, products, and pathways.

Science.gov (United States)

Yong, Li; Zhanqi, Gao; Yuefei, Ji; Xiaobin, Hu; Cheng, Sun; Shaogui, Yang; Lianhong, Wang; Qingeng, Wang; Die, Fang

2015-03-21

In this work photodegradation rates and pathways of malachite green were studied under simulated and solar irradiation with the goal of assessing the potential of photolysis as a removal mechanism in real aquatic environment. Factors influencing the photodegradation process were investigated, including pH, humic acid, Fe(2+), Ca(2+), HCO3(-), and NO3(-), of which favorable conditions were optimized by the orthogonal array design under simulated sunlight irradiation in the presence of dissolved oxygen. The degradation processes of malachite green conformed to pseudo first-order kinetics and their degradation rate constants were between 0.0062 and 0.4012 h(-1). Under solar irradiation, the decolorization efficiency of most tests can reach almost 100%, and relatively thorough mineralization could be observed. Forty degradation products were detected by liquid chromatography-mass spectrometry, and thirteen small molecular products were identified by gas chromatography-mass spectrometry. Based on the analyses of the degradation products and calculation of the frontier electron density, the pathways were proposed: decomposition of conjugated structure, N-demethylation reactions, hydroxyl addition reactions, the removal of benzene ring, and the ring-opening reaction. This study has provided a reference, both for photodegradation of malachite green and future safety applications and predictions of decontamination of related triphenylmethane dyes under real conditions. Copyright © 2014 Elsevier B.V. All rights reserved.

Market Trials of Irradiated Spices

International Nuclear Information System (INIS)

Charoen, Saovapong; Eemsiri, Jaruratana; Sajjabut, Surasak

2009-07-01

Full text: The objectives of the experiment were to disseminate irradiated retail foods to the domestic publics and to test consumer acceptance on irradiated ground chilli and ground pepper. Market trials of irradiated ground chilli and ground pepper were carried out at 2 local markets and 4 in Bangkok and Nontaburi in 2005-2007. Before the start of the experiment, processing room, gamma irradiation room and labels of the products were approved by Food and Drug Administration, Thailand. 50 grams of irradiated products were packaged in plastic bags for the market trials. 688 and 738 bags of ground chilli and ground pepper were sold, respectively. Questionnaires distributed with the products were commented by 59 consumers and statistically analyzed by experimental data pass program. 88.1 and 91.4 percents of the consumers were satisfied with the quality and the price, respectively. 79.7% of the consumers chose to buy irradiated ground chilli and ground pepper because they believed that the quality of irradiated products were better than that of non-irradiated ones. 91.5% of the consumers would certainly buy irradiated chilli and pepper again. Through these market trials, it was found that all of the products were sold out and the majority of the consumers who returned the questionnaires was satisfied with the irradiated ground chilli and ground pepper and also had good attitude toward irradiated foods

Heavy-Section Steel Irradiation Program

International Nuclear Information System (INIS)

Corwin, W.R.

1990-08-01

The primary goal of the Heavy-Section Steel Irradiation Program is to provide a thorough, quantitative assessment of the effects of neutron irradiation on the material behavior (particularly the fracture toughness properties) of typical pressure-vessel steels as they relate to light-water-reactor pressure-vessel integrity. The program includes direct continuation of irradiation studies previously conducted by the Heavy-Section Steel Technology Program augmented by enhanced examinations of the accompanying microstructural changes. Effects of specimen size; material chemistry; product form and microstructure; irradiation fluence, flux, temperature, and spectrum; and postirradiation annealing are examined on a wide range of fracture properties. Detailed statistical analyses of the fracture data on K Ic shift of high-copper welds were performed. Analysis of the first phase of irradiated crack-arrest testing on high-copper welds was completed. Final analysis and publication of the results of the second phase of the irradiation studies on stainless steel weld-overlay cladding were completed. Determinations were made of the variations in chemistry and unirradiated RT NDT of low upper-shelf weld metal from the Midland reactor. Final analyses were performed on the Charpy impact and tensile data from the Second and Third Irradiation series on low upper-shelf welds, and the report on the series was drafted. A detailed survey of existing data on microstructural models and data bases of irradiation damage was performed, and initial development of a reaction-rate-based model was completed. 40 refs., 7 figs., 4 tabs

New multipurpose gamma-irradiation facility

Energy Technology Data Exchange (ETDEWEB)

Huebner, G

1985-01-01

In the past 3 years much work has been done in the G.D.R. on food irradiation. The experiments have shown that this treatment gives favourable results in many products such as spices, onions, potatoes, chicken, animal feeds, fodder yeast, drugs and vaccines. Economic aspects of food irradiation require the effective use of an irradiation plant and cobalt-60. Therefore, a new multipurpose irradiation facility was developed, applicable as an onion irradiator with a capacity of about 15 ton/h and for the simultaneous irradiation of different products (spices, animal feed, chicken, etc.) in closed product boxes with a size of 1.2 m x 1.0 m x 1.2 m. A microcomputer controls the transport of product boxes around the gamma sources.

Kinetics of radiolysis of irradiated ligno celluloses into soluble products in water and rumen liquid

International Nuclear Information System (INIS)

Tukenmez, I.; Bakioglu, A.T.; Ersen, M.S.

1997-01-01

In order to increase the low bio hydrolysis of ligno celluloses in biotechnological and biological processes where these materials are used as raw materials and ruminant feed, the substrates were pretreated with irradiation to induce radiolytic depolymerisation and then kinetics of their radiolysis into soluble products in water and rumen liquid were analyzed. Wheat straw used as a representative lignocellulose substrate was irradiated at 0-2.5 MGy doses at 20''o''C with an optimum equilibrium humidity of 6.6% in Cs-137 gamma irradiator with a dose rate of 1.8 kGy/h, and soluablefractions in water and in situ rumen liquid were determined gravimetrically. Based on these data, a reaction mechanism was proposed for the radiolysis of ligno celluloses into soluble fractions. From the corresponding reaction rate equations with this mechanism a dose dependent kinetics was derived for the radiolysis of ligno celluloses into water/rumen liquid-soluble products. Defined by this kinetics, the threshold doses for the radiolysis of the substrate into water/rumen liquid-soluble products were respectively found 80.6 kGy and 186.0 kGy, and fractional radiolytic decomposition yields 0.193 MGy''-1''.It was emphasized that developed kinetic models may be used for the process design of irradiation pretreatments to improve the bio hydrolysis of ligno celluloses.(2figs. and 17 refs.)

Detection of irradiated mushrooms by GC/MS analysis of lipid-derived hydrocarbons

International Nuclear Information System (INIS)

Delincee, H.; Koller, W.D.

1993-01-01

A number of methods has been developed for the detection of irradiated foods in recent years, and in the case of mushrooms several methods have been proposed, of which the thermoluminescence (TL) measurements seem to be the most valuable. However, in several cases mineral contamination of fresh mushrooms is so extremely low that not enough minerals can be isolated for TL analysis. In that case an alternative method is needed to detect the radiation treatment of mushrooms. Several methods including TTC (2,3,5-triphenyl-tetrazolium-chloride) staining, kinetin treatment, dropping out of spores and mirco-gel electrophoresis of spores, were tested, but the most promising method was the GC/MS analysis of radiation-induced lipid-derived hydrocarbons in spite of the low fat content - around 0.2-0.3% - of mushrooms. Successful results were achieved by GC/MS analysis of the radiolytic hydrocarbons. Although mushrooms have a low fat content, by extracting a large quantity, in this case 500 g of mushrooms, about 1.2-1.5 g of fat could be obtained. The main fatty acids of mushroom fat and some of their expected cleavage products on irradiation - the c n-1 hydrocarbon which has one C atom less than the parent fatty acid and the C n-2:1 hydrocarbon, which has two C atoms less and an additional double bond in position 1 - are given. (orig./Vhe)

Effect of gamma irradiation on genetic changes and myco toxin production by fungi isolated from corn grains

International Nuclear Information System (INIS)

Abou-Sereih, N.A.; Sahab, A.F.; El-Fiki, A.A.M.

1998-01-01

Three important fungi and the major myco toxins were isolated from different food and feed products. The effect of gamma irradiation on genome structures and its relation to the production of myco toxin were also investigated. The percentage of auxotrophic mutants and its relation to the production of myco toxin, when the strains were treated with gamma irradiation (o.1, 0.2, 0.3 and 0.4 kgy), were determined. In general, gamma radiation resulted in high percentage of mutation at 0.4 kgy and the production of mycotoxin decreased greatly or inhibited by 0.1, 0.2, 0.3 and 0.4 kgy due to change in the genetic construction of genes responsible for mycotoxin production

Clear-sky irradiance simulation using GMAO products and its comparison to ground and CERES satellite observation

Science.gov (United States)

Ham, S. H.; Loeb, N. G.; Kato, S.; Rose, F. G.; Bosilovich, M. G.; Rutan, D. A.; Huang, X.; Collow, A.

2017-12-01

Global Modeling Assimilation Office (GMAO) GEOS assimilated datasets are used to describe temperature and humidity profiles in the Clouds and the Earth's Radiant Energy System (CERES) data processing. Given that advance versions of the assimilated data sets known as of Forward Processing (FP), FP Parallel (FPP), and Modern-Era Retrospective Analysis for Research and Applications version 2 (MERRA-2) datasets are available, we examine clear-sky irradiance calculation to see if accuracy is improved with these newer versions of GMAO datasets when their temperature and humidity profiles are used in computing irradiances. Two older versions, GEOS-5.2.0 and GEOS-5.4.1 are used for producing, respectively, Ed3 and Ed4 CERES data products. For the evaluation, CERES-derived TOA irradiances and observed ground-based surface irradiances are compared with the computed irradiances for clear skies identified by Moderate Resolution Imaging Spectroradiometer (MODIS). Surface type dependent spectral emissivity is taken from an observationally-based monthly gridded emissivity dataset. TOA longwave (LW) irradiances computed with GOES-5.2.0 temperature and humidity profiles are biased low, up to -5 Wm-2, compared to CERES-derived TOA longwave irradiance over tropical oceans. In contrast, computed longwave irradiances agree well with CERES observations with the biases less than 2 W m-2 when GOES-5.4.1, FP v5.13, or MERRA-2 temperature and humidity are used. The negative biases of the TOA LW irradiance computed with GOES-5.2.0 appear to be related to a wet bias at 500-850 hPa layer. This indicates that if the input of CERES algorithm switches from GOES-5.2.0 to FP v5.13 or MERRA-2, the bias in clear-sky longwave TOA fluxes over tropical oceans is expected to be smaller. At surface, downward LW irradiances computed with FP v5.13 and MERRA-2 are biased low, up to -10 Wm-2, compared to ground observations over tropical oceans. The magnitude of the bias in the longwave surface irradiances

Irradiation of food

International Nuclear Information System (INIS)

Lindell, B.; Danielsson-Tham, M.L.; Hoel, C.

1983-01-01

A committee has on instructions from the swedish government made an inquiry into the possible effects on health and working environment from irradition of food. In this report, a review is presented on the known positiv and negative effects of food irradiation Costs, availabilty, shelf life and quality of irradiated food are also discussed. According to the report, the production of radiolysis products during irradiation is not easily evaluated. The health risks from irradiation of spices are estimated to be lower than the risks associated with the ethenoxid treatment presently used. (L.E.)

Combination of irradiation with other treatments to improve the shelf-life and quality of meat and meat products

International Nuclear Information System (INIS)

Paul, P.; Chawla, S.P.; Kanatt, S.R.

1998-01-01

The effects were studied of low dose gamma irradiation in combination with other treatments (acetic acid and a sodium tripolyphosphate dip for buffalo meat; a hot water dip for lamb meat; ascorbic acid for chicken and curing for meat products) on the shelf-life of prepacked meats at chilled and ambient temperatures in terms of the microbiological, chemical and sensory qualities. Meats irradiated at 2.5 kGy had a shelf-life of 4 weeks at 0-3 deg. C, 2 weeks at 7-10 deg. C and 42 h at 28-30 deg. C, and showed a remarkable improvement in the microbiological quality. irradiation resulted in the reduction/elimination of microorganisms of public health significance, e.g. Enterobacteriaceae, Salmonella, staphylococci and faecal coliforms. In contrast, the corresponding control samples had a shelf-life of less than 2 weeks at 0-3 deg. C, 1 week at 7-10 deg. C and 18 h at ambient temperature (28-30 deg. C). A high level of microorganisms such as Enterobacteriaceae, staphylococci, Salmonella and sulphite reducing Clostridia were detected in the control samples during storage. A combination of acetic acid/hot water pretreatment and irradiation further improved the microbiological quality of the meats, while a pretreatment of sodium tripolyphosphate enhanced the retention of colour and the juiciness of the meat samples. The effects were observed at all the storage temperatures. For the meat products, a low dose of irradiation reduced the total viable counts by 1-2 log cycles, and also eliminated Enterobacteriaceae, staphylococci and Salmonella throughout the storage period. The irradiated meat products had a shelf-life of 2 weeks at 0-3 deg. C and 24 h at 28-30 deg. C, while the non-irradiated meat products had a shelf-life of 1 week at 0-3 deg. C and 18 h at 28-30 deg. C. (author)

Influence of in vitro irradiation upon LIF production by ConA stimulated mononuclear cells

International Nuclear Information System (INIS)

Sandru, G.; Veraguth, P.

1981-01-01

Leukocyte migration inhibitory factor (LIF) activity of culture supernatants of in vitro irradiated Concanavalin A (ConA) stimulated lymphocytes was tested by measuring granulocyte migration from clotted plasma droplets placed in flat bottom microplates. The specificity of inhibition was assured by pretreating the assay supernatants with anti-LIF antibodies which abrogated granulocyte migration inhibition but did not impair guinea pig Peritoneal Exudate Cells (PEC) migration inhibition. In vitro irradiation (150-1200 rads) of MNC cultures either before or after ConA stimulation did not impair lymphokine production and sometimes significantly improved the supernatants' LIF activity as compared with that of unirradiated cultures. The existence of radiosensitive suppressor cells regulating LIF production by ConA stimulated mononuclear cells is suggested

Determination of effective cross sections and production rates for tritium in the irradiation experiment TRIDEX

International Nuclear Information System (INIS)

Weise, L.

1986-04-01

In the framework of the development of a fusion reactor blanket the irradiation experiment TRIDEX (Tritium Recovery Irradiation DIDO Experiment) takes place at the Juelich Research Reactor FRJ-2 (DIDO). For this equipment the required neutronic calculations have been performed. The aim was the determination of the neutron spectrum and several therefrom derived integral parameters for the irradiation positions in interest. From the calculated effective cross sections for the formation of Tritium resulting from irradiated Lithium samples on one hand and from measured neutron flux densities on the other hand, all needed quantities of the Tritium production could be determined. The calculation of the neutron spectrum has been performed in a two-dimensional x-y-geometry. The neutron flux densities have been gained by gamma-spectrometric measurement of the activities in irradiated activation samples. (orig.) [de

Modeling analysis of the lymphocytopoiesis dynamics in chronically irradiated residents of Techa riverside villages

Energy Technology Data Exchange (ETDEWEB)

Smirnova, Olga A. [Federal State Unitary Enterprise Research and Technical Center of Radiation-Chemical Safety and Hygiene, Moscow (Russian Federation); Akleyev, Alexander V. [Urals Research Center for Radiation Medicine (URCRM), Chelyabinsk (Russian Federation); Chelyabinsk State University, Chelyabinsk (Russian Federation); Dimov, Georgy P. [Urals Research Center for Radiation Medicine (URCRM), Chelyabinsk (Russian Federation)

2014-08-15

A biologically motivated dynamical model of the lymphocytopoietic system in irradiated humans is applied here to analyze the data obtained under hematological examinations of residents of Techa riverside villages. Those people were exposed to chronic irradiation with varying dose rates, due to the radioactive contamination of the river basin by the Mayak Production Association. Modeling studies revealed the relationship between the dynamics of the lymphocytopoietic system in the examined individuals and the variation of dose rate over the considered period of time. It is found that the developed model is capable of reproducing the decreased level of blood lymphocyte concentration observed during the period of maximum radiation exposure, the recovery processes in the system observed during the period of decreasing dose rate, as well as the enhanced mitotic activity of bone marrow precursor cells in this hematopoietic lineage observed during the entire period under consideration. Mechanisms of these effects of chronic irradiation on the human lymphocytopoietic system are elucidated based on the applied model. The results obtained demonstrate the efficiency of the developed model in the analysis, investigation, and prediction of effects of chronic irradiation with varying dose rate on the human lymphocytopoietic system. In particular, the developed model can be used for predicting any radiation injury of this vital system in people exposed to chronic irradiation due to environmental radiological events, such as anthropogenic radiation accidents or radiological terroristic attacks. (orig.)

Cellular regulation of basal and FSH-stimulated cyclic AMP production in irradiated rat testes

International Nuclear Information System (INIS)

Kangasniemi, M.; Kaipia, A.; Toppari, J.; Mali, P.; Huhtaniemi, I.; Parvinen, M.

1990-01-01

Basal and follicle-stimulating hormone (FSH)-stimulated cyclic AMP (cAMP) productions by seminiferous tubular segments from irradiated adult rats were investigated at defined stages of the epithelial cycle when specific spermatogenic cells were low in number. Seven days post-irradiation, depletion of spermatogonia did not influence the basal cAMP production, but FSH response increased in stages II-VIII. Seventeen days post-irradiation when spermatocytes were low in number, there was a small increase in basal cAMP level in stages VII-VIII and FSH-stimulated cAMP production increased in stages VII-XII and XIII-I. At 38 days when pachytene spermatocytes and round spermatids (steps 1-6) were low in number, a decreased basal cAMP production was measured in stages II-VI and IX-XII. FSH-stimulated cAMP output increased in stages VII-XII but decreased in stages II-VI. At 52 days when all spermatids were low in number, basal cAMP levels decreased in all stages of the cycle, whereas FSH response was elevated only in stages VII-XII. All spermatogenic cell types seem to have an effect on cAMP production by the seminiferous tubule in a stage-specific fashion. Germ cells appear to regulate Sertoli cell FSH response in a paracrine way, and a part of cAMP may originate from spermatids stimulated by an unknown FSH-dependent Sertoli cell factor. The FSH-dependent functions may control such phenomena as spermatogonial proliferation, final maturation of spermatids, and onset of meiosis

Ag Transport Through Non-Irradiated and Irradiated SiC

Energy Technology Data Exchange (ETDEWEB)

Szlufarska, Izabela [Univ. of Wisconsin, Madison, WI (United States); Morgan, Dane [Univ. of Wisconsin, Madison, WI (United States); Blanchard, James [Univ. of Wisconsin, Madison, WI (United States)

2016-01-11

Silicon carbide is the main barrier to diffusion of fission products in the current design of TRistuctural ISOtropic (TRISO) coated fuel particles, and Ag is one of the few fission products that have been shown to escape through this barrier. Because the SiC coating in TRISO is exposed to radiation throughout the lifetime of the fuel, understanding of how radiation changes the transport of the fission products is essential for the safety of the reactor. The goals of this project are: (i) to determine whether observed variation in integral release measurements of Ag through SiC can be explained by differences in grain size and grain boundary (GB) types among the samples; (2) to identify the effects of irradiation on diffusion of Ag through SiC; (3) to discover phenomena responsible for significant solubility of Ag in polycrystalline SiC. To address these goals, we combined experimental analysis of SiC diffusion couples with modeling studies of diffusion mechanisms through bulk and GBs of this material. Comparison between results obtained for pristine and irradiated samples brings in insights into the effects of radiation on Ag transport.

Ag Transport Through Non-Irradiated and Irradiated SiC

International Nuclear Information System (INIS)

Szlufarska, Izabela; Morgan, Dane; Blanchard, James

2016-01-01

Silicon carbide is the main barrier to diffusion of fission products in the current design of TRistuctural ISOtropic (TRISO) coated fuel particles, and Ag is one of the few fission products that have been shown to escape through this barrier. Because the SiC coating in TRISO is exposed to radiation throughout the lifetime of the fuel, understanding of how radiation changes the transport of the fission products is essential for the safety of the reactor. The goals of this project are: (i) to determine whether observed variation in integral release measurements of Ag through SiC can be explained by differences in grain size and grain boundary (GB) types among the samples; (2) to identify the effects of irradiation on diffusion of Ag through SiC; (3) to discover phenomena responsible for significant solubility of Ag in polycrystalline SiC. To address these goals, we combined experimental analysis of SiC diffusion couples with modeling studies of diffusion mechanisms through bulk and GBs of this material. Comparison between results obtained for pristine and irradiated samples brings in insights into the effects of radiation on Ag transport.

Analysis of tritium production in concentric spheres of oralloy and 6LiD irradiated by 14-MeV neutrons

International Nuclear Information System (INIS)

Fawcett, L.R. Jr.; Roberts, R.R. II; Hunter, R.E.

1988-03-01

Tritium production and activation of radiochemical detector foils in a sphere of 6 LiD with an oralloy core irradiated by a central source of 14-MeV neutrons have been calculated and compared with experimental measurements. The experimental assembly consisted of an oralloy sphere surrounded by three solid 6 LiD concentric shells with ampules of 6 LiH and 7 LiH and activation foils located in several positions throughout the assembly. The Los Alamos Monte Carlo Neutron Photon Transport Code (MCNP) was used to calculate neutron transport throughout the system, tritium production in the ampules, and foil activation. The overall experimentally observed-to-calculated ratios of tritium production were 0.996 +- 2.5% in 6 Li ampules and 0.903 +- 5.2% in 7 Li ampules. Observed-to-calculated ratios for foil activation are also presented. 11 refs., 4 figs., 7 tabs

Preservation of goose product by irradiation

International Nuclear Information System (INIS)

Chen Xiulan; Cao Hong; Bao Jianzhong; Zhai Jianqing; Wang Jinrong; Han Yan; Jiang Yunsheng; Dong Jie

2005-01-01

The influence of temperature, packaging material and irradiation on the shelf life of cooked goose was investigated in this paper. The results showed that irradiation (6 kGy for salted goose and 4 kGy for wind-goose) could extend the shelf life of vacuum Aluminium foil package goose for 2 months at room temperature. (authors)

Radiolysis products and sensory properties of electron-beam-irradiated high-barrier food-packaging films containing a buried layer of recycled low-density polyethylene.

Science.gov (United States)

Chytiri, S D; Badeka, A V; Riganakos, K A; Kontominas, M G

2010-04-01

The aim was to study the effect of electron-beam irradiation on the production of radiolysis products and sensory changes in experimental high-barrier packaging films composed of polyamide (PA), ethylene-vinyl alcohol (EVOH) and low-density polyethylene (LDPE). Films contained a middle buried layer of recycled LDPE, while films containing 100% virgin LDPE as the middle buried layer were taken as controls. Irradiation doses ranged between zero and 60 kGy. Generally, a large number of radiolysis products were produced during electron-beam irradiation, even at the lower absorbed doses of 5 and 10 kGy (approved doses for food 'cold pasteurization'). The quantity of radiolysis products increased with irradiation dose. There were no significant differences in radiolysis products identified between samples containing a recycled layer of LDPE and those containing virgin LDPE (all absorbed doses), indicating the 'functional barrier' properties of external virgin polymer layers. Sensory properties (mainly taste) of potable water were affected after contact with irradiated as low as 5 kGy packaging films. This effect increased with increasing irradiation dose.

CACA-2: revised version of CACA-a heavy isotope and fission-product concentration calculational code for experimental irradiation capsules

International Nuclear Information System (INIS)

Allen, E.J.

1976-02-01

A computer program is described which calculates nuclide concentration histories, power or neutron flux histories, burnups, and fission-product birthrates for fueled experimental capsules subjected to neutron irradiations. Seventeen heavy nuclides in the chain from 232 Th to 242 Pu and a user-specified number of fission products are treated. A fourth-order Runge-Kutta calculational method solves the differential equations for nuclide concentrations as a function of time. For a particular problem, a user-specified number of fuel regions may be treated. A fuel region is described by volume, length, and specific irradiation history. A number of initial fuel compositions may be specified for each fuel region. The irradiation history for each fuel region can be divided into time intervals, and a constant power density or a time-dependent neutron flux is specified for each time interval. Also, an independent cross-section set may be selected for each time interval in each irradiation history. The fission-product birthrates for the first composition of each fuel region are summed to give the total fission-product birthrates for the problem

Metallographic analysis of irradiated RERTR-3 fuel test specimens

International Nuclear Information System (INIS)

Meyer, M. K.; Hofman, G. L.; Strain, R. V.; Clark, C. R.; Stuart, J. R.

2000-01-01

The RERTR-3 irradiation test was designed to investigate the irradiation behavior of aluminum matrix U-MO alloy dispersion fuels under high-temperature, high-fission-rate conditions. Initial postirradiation examination of RERTR-3 fuel specimens has concentrated on binary U-MO atomized fuels. The rate of matrix aluminum depletion was found to be higher than predictions based on low temperature irradiation data. Wavelength Dispersive X-ray Spectroscopy (WDS) indicates that aluminum is present in the interior of the fuel particles. WDS data is supported by a mass and volume balance calculation performed on the basis of image analysis results. The depletion of matrix aluminum seems to have no detrimental effects on fuel performance under the conditions tested to date

Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products

International Nuclear Information System (INIS)

Maha, M.; Sudarman, H.; Chosdu, R.; Siagian, E.G.

1989-01-01

Studies on shelf life extension of three kinds of cured fish products, i.e. salted chub mackeral (Rastrelliger neglectus), boiled chub mackerel (Rastrelliger neglectus) and smoked milkfish (Chanos chanos) have been made using a combined potassium sorbate and irradiation treatment. An integrated process for the preparation of each cured product provided with the combination treatment is described. Total bacterial count, total volatile base nitrogen, volatile reducing substances, and mould growth were used as objective indices of quality in comparison with sensory evaluation to determine the shelf life of the products held at ambient conditions. It was found that 0.1% potassium sorbate followed by irradiation up to 4 kGy retards mould growth on the products and extends the shelf life to a considerable length of time in comparison with the commercially prepared products. (author). 14 refs, 3 figs, 5 tabs

Biochemical and immunological characterization of the main products of crotoxin irradiation

International Nuclear Information System (INIS)

Nascimento, Nanci do

1995-01-01

Irradiation of crotoxin and its subunits with 2,000 Gy of γ-rays from 60 Co source leads to aggregation and generation of lower molecular wight breakdown products. Aggregates separated by gel filtration retain at least part of their higher-ordered structure, based on their reactivity with monoclonal antibodies known to react with conformation epitopes in native crotoxin. These same aggregates can serve as antigens to raise antisera that cross-reacts and neutralizes crotoxin. Compared with native crotoxin, aggregates appears less myotoxic, are largely devoid of phospholipase activity, and are virtually non-toxic in mice. These results indicate that irradiation of toxic proteins can promote significant detoxification, but still retain many of the original antigenic and immunological properties of native crotoxin. (author)

SEM analysis for irradiated materials

International Nuclear Information System (INIS)

Liu Xiaosong; Yao Liang

2008-06-01

A radiation-proof Scanning Electron Microscope (SEM) system is introduced. It has been widely used in various areas. For analyzing radioactive samples, normal SEM system needs lots of alterations. Based on KYKY-2800B SEM, the sample room, belt line, operating table and aerator were updated. New radiation-proof SEM system has used to analytic surface contaminated samples and RPV materials samples. An elementary means of SEM analysis for radioactive samples was studied, and this examination supported some available references for further irradiated fuel researches. (authors)

Irradiated Sewage Sludge for Production of Fennel (Foeniculum vulgare L.) Plants in Sandy Soil 2- Seed production, oil content, oil constituents and heavy metals in seeds

International Nuclear Information System (INIS)

El-Motaium, R. A.; Abo-El-Seoud, M. A.

2007-01-01

Field experiment was conducted to study the impact of irradiated and non-irradiated sewage sludge applied to sandy soil on fennel plants (Foeniculum vulgare L.) productivity. In this regards, four rates of sewage sludge application were used (20, 40, 60 and 80 ton/ha) in addition to the mineral fertilizer treatment (control). Sandy soil amended with sewage sludge showed a promising effect on fennel seed yield. A linear gradual increase in seeds yield was observed as the sludge application rate increases. Seeds production increased by 41% to 308% over the control at 80 t /ha application rate, for non-irradiated and irradiated sewage sludge treatments, respectively. Irradiated sewage sludge treatments showed higher fennel seed yield than non-irradiated sewage sludge treatments.Volatile oil percent exhibited no observable variation due to the use of sewage sludge. A few and limited fluctuations could be observed. However, total oil content (cc/plot) increased due to the increase in seeds yield. The magnitude of increase in volatile oil production in response to the sewage sludge application was parallel to the increase in seeds yield. The GLC measurements of the fennel volatile oil reveal that, the t-anethole is the predominant fraction. However, fenchone was detected in relatively moderate concentration. The applied sewage sludge treatment induced some variations in fennel volatile oil constituents. The t.anethole is relatively higher in volatile oil obtained from plants grown on sandy soil fertilized with non-irradiated sewage sludge than the one fertilized with irradiated sewage sludge or chemical fertilizer. In the meantime, the obtained increase in t.anethole was accompanied by a decline in fenchone content. Seeds heavy metals (Zn, Fe, Pb, Cd) were determined. Under all sludge application rates iron and zinc concentrations were in the normal plant concentration range whereas, Cd concentrations were traces.

Detection of irradiated chicken by 2-alkylcyclobutanone analysis

International Nuclear Information System (INIS)

Tanabe, Hiroko; Goto, Michiko; Miyahara, Makoto

2001-01-01

Chicken meat irradiated at 0.5 kGy or higher doses were identified by GC/MS method analyzing 2-dodecylcyclobutanone (2-DCB) and 2-tetradecylcyclobutanone (2-TCB), which are formed from palmitic acid and stearic acid respectively, and isolated using extraction procedures of soxhlet-florisil chromatography. Many fat-containing foods have oleic acid in abundance as parent fatty acid, and chicken meat contains palmitoleic acid to the amount as much as stearic acid. In this study, we detected 2-tetradec-5'-enylcyclobutanone (2-TeCB) and 2-dodec-5'-enylcyclobutanone (2-DeCB) in chicken meat, which are formed from oleic acid and palmitoleic acid by irradiation respectively, using GC/MS method. Sensitivity in detection of both 2-TeCB and 2-DeCB were lower than that of 2-DCB. However, at least 0.57 μg/g/fat of 2-TeCB was detected in chicken meat irradiated at 0.5 kGy, so 2-TeCB seems to be a useful marker for the identification of irradiated foods containing fat. On the contrary, 2-DeCB was not detected clearly at low doses. This suggests that 2-DeCB may be a useful marker for irradiated fat in the food having enough amount of palmitoleic acid needed to analysis. In addition, 2-tetradecadienylcyclobutanone, which is formed from linoleic acid was also found in chicken meat. (author)

Directional and Spectral Irradiance in Ocean Models: Effects on Simulated Global Phytoplankton, Nutrients, and Primary Production

Science.gov (United States)

Gregg, Watson W.; Rousseaux, Cecile S.

2016-01-01

The importance of including directional and spectral light in simulations of ocean radiative transfer was investigated using a coupled biogeochemical-circulation-radiative model of the global oceans. The effort focused on phytoplankton abundances, nutrient concentrations and vertically-integrated net primary production. The importance was approached by sequentially removing directional (i.e., direct vs. diffuse) and spectral irradiance and comparing results of the above variables to a fully directionally and spectrally-resolved model. In each case the total irradiance was kept constant; it was only the pathways and spectral nature that were changed. Assuming all irradiance was diffuse had negligible effect on global ocean primary production. Global nitrate and total chlorophyll concentrations declined by about 20% each. The largest changes occurred in the tropics and sub-tropics rather than the high latitudes, where most of the irradiance is already diffuse. Disregarding spectral irradiance had effects that depended upon the choice of attenuation wavelength. The wavelength closest to the spectrally-resolved model, 500 nm, produced lower nitrate (19%) and chlorophyll (8%) and higher primary production (2%) than the spectral model. Phytoplankton relative abundances were very sensitive to the choice of non-spectral wavelength transmittance. The combined effects of neglecting both directional and spectral irradiance exacerbated the differences, despite using attenuation at 500 nm. Global nitrate decreased 33% and chlorophyll decreased 24%. Changes in phytoplankton community structure were considerable, representing a change from chlorophytes to cyanobacteria and coccolithophores. This suggested a shift in community function, from light-limitation to nutrient limitation: lower demands for nutrients from cyanobacteria and coccolithophores favored them over the more nutrient-demanding chlorophytes. Although diatoms have the highest nutrient demands in the model, their

A Semantically Enabled Metadata Repository for Solar Irradiance Data Products

Science.gov (United States)

Wilson, A.; Cox, M.; Lindholm, D. M.; Nadiadi, I.; Traver, T.

2014-12-01

The Laboratory for Atmospheric and Space Physics, LASP, has been conducting research in Atmospheric and Space science for over 60 years, and providing the associated data products to the public. LASP has a long history, in particular, of making space-based measurements of the solar irradiance, which serves as crucial input to several areas of scientific research, including solar-terrestrial interactions, atmospheric, and climate. LISIRD, the LASP Interactive Solar Irradiance Data Center, serves these datasets to the public, including solar spectral irradiance (SSI) and total solar irradiance (TSI) data. The LASP extended metadata repository, LEMR, is a database of information about the datasets served by LASP, such as parameters, uncertainties, temporal and spectral ranges, current version, alerts, etc. It serves as the definitive, single source of truth for that information. The database is populated with information garnered via web forms and automated processes. Dataset owners keep the information current and verified for datasets under their purview. This information can be pulled dynamically for many purposes. Web sites such as LISIRD can include this information in web page content as it is rendered, ensuring users get current, accurate information. It can also be pulled to create metadata records in various metadata formats, such as SPASE (for heliophysics) and ISO 19115. Once these records are be made available to the appropriate registries, our data will be discoverable by users coming in via those organizations. The database is implemented as a RDF triplestore, a collection of instances of subject-object-predicate data entities identifiable with a URI. This capability coupled with SPARQL over HTTP read access enables semantic queries over the repository contents. To create the repository we leveraged VIVO, an open source semantic web application, to manage and create new ontologies and populate repository content. A variety of ontologies were used in

Results of Am isotopic ratio analysis in irradiated MOX fuels

Energy Technology Data Exchange (ETDEWEB)

Koyama, Shin-ichi; Osaka, Masahiko; Mitsugashira, Toshiaki; Konno, Koichi [Power Reactor and Nuclear Fuel Development Corp., Oarai, Ibaraki (Japan). Oarai Engineering Center; Kajitani, Mikio

1997-04-01

For analysis of a small quantity of americium, it is necessary to separate from curium which has similar chemical property. As a chemical separation method for americium and curium, the oxidation of americium with pentavalent bismuth and subsequent co-precipitation of trivalent curium with BIP O{sub 4} were applied to analyze americium in irradiated MOX fuels which contained about 30wt% plutonium and 0.9wt% {sup 241}Am before irradiation and were irradiated up to 26.2GWd/t in the experimental fast reactor Joyo. The purpose of this study is to measure isotopic ratio of americium and to evaluate the change of isotopic ratio with irradiation. Following results are obtained in this study. (1) The isotopic ratio of americium ({sup 241}Am, {sup 242m}Am and {sup 243}Am) can be analyzed in the MOX fuels by isolating americium. The isotopic ratio of {sup 242m}Am and {sup 243}Am increases up to 0.62at% and 0.82at% at maximum burnup, respectively, (2) The results of isotopic analysis indicates that the contents of {sup 241}Am decreases, whereas {sup 242m}Am, {sup 243}Am increase linearly with increasing burnup. (author)

Production of humoral factors that stimulate spleen colony-forming units in mice irradiated with moderate doses of X rays

International Nuclear Information System (INIS)

Grande, T.; Gonzalez, J.; Tejero, C.; Maganto, G.; Bueren, J.A.

1990-01-01

The production of humoral factors that stimulate spleen colony-forming units (CFU-S) has been studied in irradiated mice using an in vivo diffusion chamber assay. The experiments show that a significant release of factors that stimulate CFU-S takes place in the first few days after irradiation with moderate doses of 1.5 or 5 Gy. In contrast, the release of significant amounts of these humoral factors was not seen in animals irradiated with either low (0.75 Gy) or high (10 Gy) doses of X rays. The correlation observed between the production of factors that stimulate the CFU-S and the hemopoietic regeneration kinetics of the irradiated mice suggests that these factors represent part of the physiological regulators controlling the proliferation of CFU-S

Fission products silver, palladium, and cadmium identification in neutron-irradiated SiC TRISO particles using a Cs-Corrected HRTEM

Energy Technology Data Exchange (ETDEWEB)

Rooyen, I.J. van, E-mail: isabella.vanrooyen@inl.gov [Fuel Design and Development Department, Idaho National Laboratory, P.O. Box 1625, Idaho Falls, ID, 83415-6188 (United States); Olivier, E.J.; Neethling, J.H. [Centre for High Resolution Electron Microscopy, Department of Physics, Nelson Mandela Metropolitan University, Port Elizabeth (South Africa)

2016-08-01

Electron microscopy investigations of selected coated particles from the first advanced gas reactor experiment at Idaho National Laboratory provided important information on fission product distribution and chemical composition in the silicon-carbide (SiC) layer. Silver precipitates were nano-sized, and therefore high-resolution transmission electron microscopy (HRTEM) was used to provide more information at the atomic level. Based on gamma-ray analysis, this particle which was irradiated to an average burnup of 19.38% fissions per initial metal atom, may have released as much as 10% of its available Ag-110 m inventory during irradiation. The HRTEM investigation focused on silver, palladium, and cadmium due to interest in silver transport mechanisms and possible correlation with palladium and silver previously found. Palladium, silver, and cadmium were found to co-exist in some of the SiC grain boundaries and triple junctions. This study confirmed palladium both at inter and intragranular sites. Phosphor was identified in SiC grain boundaries and triple points. - Highlights: • First high resolution electron microscopy fission product nano-structural locations of irradiated TRISO coated particles. • Pd observed inside SiC grains in proximity to planar defects e.g. stacking faults. • Ag co-exists with Pd and Cd only may suggest a Pd-assisted transport mechanism. • First finding of neutron transmutation product P, in SiC layer of TRISO coated particles. No direct link to Ag transport. • No significant Pd corrosion of SiC observed even at this high resolution images.

Food Irradiation Update and Cost Analysis

Science.gov (United States)

1991-11-01

Natick). Significant contributions were made by Dr. Irwin Taub and Mr. Christopher Rees of the Technology Acquisition Division, Food Engineering...stability. 5 Food Irradiation Update C-ost Analysis I. Introduction In the book The Physioloqy of Taste (1825), one of the pioneers of gastronomy ...review of the utility that radiation preserved foods might offer the military food service system. To date, this technology has seen limited use in the

Techno-economic studies on transportable moving-bed onion irradiator

International Nuclear Information System (INIS)

Krishnamurthy, K.; Sharma, K.S.S.; Deshmukh, V.P.; Bongirwar, D.R.; Nair, K.V.V.; Patil, K.B.

1984-01-01

The paper presents the optimisation studies and the design features of a transportable irradiator evolved to demonstrate the techno-economic advantage of the irradiation process at village level. A brief outline is also given of the computer programme generated and employed to optimise the source-target configuration based on a narrow plane source moving-bed irradiation concept that aimed at achieving a simplified product handling system and cost effective design of the biological shield and controls for the irradiator. The engineering features of the irradiator along with a summary of the analysis of the economics of the application of the process are also given. (author)

improving citric acid production from some carbohydrates by-products using irradiated aspergillus niger

International Nuclear Information System (INIS)

Farag, S.S.

2011-01-01

Twenty strains of A. niger were isolated from different sources, screened for their capacity to produce citric acid. All the isolated strains were able to produce citric acid in different quantities at different time intervals i.e. 4, 8 and 12 days on indicator medium. The best incubation period for production for all isolates was 12 days. The most potent strains for production were A 1 , A 4 and A 5 , while A 8 , A 1 6, A 18 and A 19 recorded weak production on that medium. Citric acid productivity were obtained by all strains when using different concentrations of four carbohydrate by-products (maize straw, potato peel wastes, sugar beet pulp and molasses) when each used alone without any additions after 12 days incubation and the production enhanced when the fermentation medium amended with the same concentrations of the mentioned substrates. Type and concentration of carbohydrate by-product affect the production of citric acid by A. niger strains under the study. Increasing substrate concentration led to increase in production, the best concentration for production was 25% for all carbohydrate by-products. As recorded with indicator medium, A 1 , A 4 and A 5 are also the most potent strains for production when growing on the four carbohydrate by-products supplemented to the basal medium, while A 8 , A 6 , A 18 and A 19 recorded the weak production with the carbohydrate by-products used.production of the parental isolates A 1 , A 4 and A 5 on indicator medium were: 0.96, 0.95 and 0.99 (mg/ml) respectively after 12 days incubation, while maximum production by the obtaining resulting isolates (Treated by UV irradiation) were: 1.78, 1.70 and 1.73 (mg/ml) from A 4 T 2 (5 min.), A 4 T 1 (10 min.) and A 1 T 1 (5 min.), respectively.

Economic and Financial Evaluation of The Irradiation Facility Unit For Some Egyptian Agricultural Exports

International Nuclear Information System (INIS)

Amin, S.R.A.

2014-01-01

Food irradiation technology strongly enhances quarantine, especially that chemical methods to preserve food and agricultural products are completely banned. The technology of food preservation by irradiation helps increasing Egypt’s agricultural exports to foreign markets as these exports become more competitive due to their long shelf life and decrease of loss. Therefore, food irradiation technology helps avoiding economic loss. The present study aims at conducting a financial analysis and economic evaluation for establishing an irradiation unit for some Egypt’s agricultural exports to enhance their competitiveness and help exporters in marketing them. The study also considers the site location of the unit because of the important role it plays in influencing the project size, production capacity, costs and expected profits. The study consists of four sections namely: Section one: This section includes two chapters. Chapter one presents the theoretical framework of the study. Chapter two displays the literature review. Chapter one includes key concepts and terms of irradiation, purpose of food irradiation, types of irradiation units, application in fruits and vegetables irradiation, radiation doses used in irradiating food and requirements for safety of food irradiation. chapter two reveals the literature review of previous research of the topic showing important results and conclusions made of previous studies and research, studies are divided into two parts, part one relate to agricultural exports, as part two links food irradiation technology. Section Two: This section presents a study of irradiating Egypt’s agricultural exports .This section is divided into two chapters; chapter one reveals the economic importance of irradiating agricultural products, and chapter two illustrates different types of irradiation techniques. The results in this section show the advantages of food irradiation technology in terms of marketing, health, environment and cost

Productivity of Chlorella sorokiniana in a short light-path (SLP) panel photobioreactor under high irradiance

NARCIS (Netherlands)

Cuaresma, M.; Janssen, M.G.J.; Vilchez, C.; Wijffels, R.H.

2009-01-01

Maximal productivity of a 14 mm light-path panel photobioreactor under high irradiance was determined. Under continuous illumination of 2,100 µmol photons m-2 s-1 with red light emitting diodes (LEDs) the effect of dilution rate on photobioreactor productivity was studied. The light intensity used

Food irradiation

International Nuclear Information System (INIS)

Anon.

1984-01-01

Food preservation by irradiation is one part of Eisenhower's Atoms for Peace program that is enjoying renewed interest. Classified as a food additive by the Food, Drug, and Cosmetic Act of 1958 instead of a processing technique, irradiation lost public acceptance. Experiments have not been done to prove that there are no health hazards from gamma radiation, but there are new pressures to get Food and Drug Administration approval for testing in order to make commercial use of some radioactive wastes. Irradiation causes chemical reactions and nutritional changes, including the destruction of several vitamins, as well as the production of radiolytic products not normally found in food that could have adverse effects. The author concludes that, lacking epidemiological evidence, willing buyers should be able to purchase irradiated food as long as it is properly labeled

Study of I11-conditioning of Linac stereotactic irradiation subspaces using singular values decomposition analysis

International Nuclear Information System (INIS)

Platoni, K.; Lefkopoulos, D.; Grandjean, P.; Schlienger, M.

1999-01-01

A Linac sterotactic irradiation space is characterized by different angular separations of beams because of the geometry of the stereotactic irradiation. The regions of the stereotactic space characterized by low angular separations are one of the causes of ill-conditioning of the stereotactic irradiation inverse problem. The singular value decomposition (SVD) is a powerful mathematical analysis that permits the measurement of the ill-conditioning of the stereotactic irradiation problem. This study examines the ill-conditioning of the stereotactic irradiation space, provoked by the different angular separations of beams, using the SVD analysis. We subdivided the maximum irradiation space (MIS: (AA) AP x (AA) RL =180 x 180 ) into irradiation subspaces (ISSs), each characterized by its own angular separation. We studied the influence of ISSs on the SVD analysis and the evolution of the reconstruction quality of well defined three-dimensional dose matrices in each configuration. The more the ISS is characterized by low angular separation the more the condition number and the reconstruction inaccuracy are increased. Based on the above results we created two reduced irradiation spaces (RIS: (AA) AP x (AA) RL =180 x 140 and (AA) AP x (AA) RL =180 x 120 ) and compared the reconstruction quality of the RISs with respect to the MIS. The more an irradiation space is free of low angular separations the more the irradiation space contains useful singular components. (orig.)

AGR-1 Post Irradiation Examination Final Report

Energy Technology Data Exchange (ETDEWEB)

Demkowicz, Paul Andrew [Idaho National Lab. (INL), Idaho Falls, ID (United States)

2015-08-01

The post-irradiation examination (PIE) of the Advanced Gas Reactor (AGR)-1 experiment was a multi-year, collaborative effort between Idaho National Laboratory (INL) and Oak Ridge National Laboratory (ORNL) to study the performance of UCO (uranium carbide, uranium oxide) tristructural isotropic (TRISO) coated particle fuel fabricated in the U.S. and irradiated at the Advanced Test Reactor at INL to a peak burnup of 19.6% fissions per initial metal atom. This work involved a broad array of experiments and analyses to evaluate the level of fission product retention by the fuel particles and compacts (both during irradiation and during post-irradiation heating tests to simulate reactor accident conditions), investigate the kernel and coating layer morphology evolution and the causes of coating failure, and explore the migration of fission products through the coating layers. The results have generally confirmed the excellent performance of the AGR-1 fuel, first indicated during the irradiation by the observation of zero TRISO coated particle failures out of 298,000 particles in the experiment. Overall release of fission products was determined by PIE to have been relatively low during the irradiation. A significant finding was the extremely low levels of cesium released through intact coatings. This was true both during the irradiation and during post-irradiation heating tests to temperatures as high as 1800°C. Post-irradiation safety test fuel performance was generally excellent. Silver release from the particles and compacts during irradiation was often very high. Extensive microanalysis of fuel particles was performed after irradiation and after high-temperature safety testing. The results of particle microanalysis indicate that the UCO fuel is effective at controlling the oxygen partial pressure within the particle and limiting kernel migration. Post-irradiation examination has provided the final body of data that speaks to the quality of the AGR-1 fuel, building

Release of fission products from irradiated aluminide fuel at high temperature

International Nuclear Information System (INIS)

Shibata, Toshikazu; Kanda, Keiji; Mishima, Kaichiro; Tamai, Tadaharu; Hayashi, Masatoshi; Snelgrove, James L.; Stahl, David; Matos, James E.; Travelli, Armando; Case, F. Neil; Posey, John C.

1983-01-01

Irradiated uranium aluminide fuel plates of 40% U-235 enrichment were heated for the determination of fission products released under flowing helium gas at temperatures up to and higher than the melting point of fuel cladding material. The release of fission products from the fuel plate at temperature below 500 deg. C was found negligible. The first rapid release of fission products was observed with the occurrence of blistering at 561±1 deg. C on the plates. The next release at 585. C might be caused by melting of the cladding material of 6061-Al alloy. The last release of fission product gases was occurred at the eutectic temperature of 640 deg. C of U-Al x . The released material was mostly xenon, but small amounts of iodine and cesium were observed. (author)

Release of fission products from irradiated aluminide fuel at high temperature

International Nuclear Information System (INIS)

Shibata, T.; Kanda, K.; Mishima, K.

1982-01-01

Irradiated uranium aluminide fuel plates of 40% U-235 enrichment were heated for the determination of fission products released under flowing helium gas at temperatures up to and higher than the melting point of fuel-cladding material. The release of fission products from the fuel plate at temperature below 500 0 C was found negligible. The firist rapid release of fission products was observed with the occurrence of blistering at 561 +- 1 0 C on the plates. The next release at 585 0 C might be caused by melting of the cladding material of 6061-Al alloy. The last release of fission product gases was occurred at the eutectic temperature of 640 0 C of U-Al/sub x/. The released material was mostly xenon, but small amounts of iodine and cesium were observed

Gamma irradiation service in Mexico

International Nuclear Information System (INIS)

Liceaga C, G.; Martinez A, L.; Mendez T, D.; Ortiz A, G.; Olvera G, R.

1997-01-01

In 1980 it was installed in Mexico, on the National Institute of Nuclear Research, an irradiator model J S-6500 of a canadian manufacture. Actually, this is the greatest plant in the Mexican Republic that offers a gamma irradiation process at commercial level to diverse industries. However, seeing that the demand for sterilize those products were not so much as the irradiation capacity it was opted by the incursion in other types of products. During 17 years had been irradiated a great variety of products grouped of the following form: dehydrated foods, disposable products for medical use, cosmetics, medicaments, various. Nowadays the capacity of the irradiator is saturated virtue of it is operated the 24 hours during the 365 days of the year and only its operation is suspended by the preventive and corrective maintenance. However, the fresh food market does not be attended since this irradiator was designed for doses greater than 10 kGy (1.0 Mrad)

Pyro-electrochemical reprocessing of irradiated MOX fast reactor fuel, testing of the reprocessing process with direct MOX fuel production

Energy Technology Data Exchange (ETDEWEB)

Kormilitzyn, M.V.; Vavilov, S.K.; Bychkov, A.V.; Skiba, O.V.; Chistyakov, V.M.; Tselichshev, I.V

2000-07-01

One of the advanced technologies for fast reactor fuel recycle is pyro-electrochemical molten salt technology. In 1998 we began to study the next phase of the irradiated oxide fuel reprocessing new process MOX {yields} MOX. This process involves the following steps: - Dissolution of irradiated fuel in molten alkaline metal chlorides, - Purification of melt from fission products that are co-deposited with uranium and plutonium oxides, - Electrochemical co-deposition of uranium and plutonium oxides under the controlled cathode potential, - Production of granulated MOX (crushing,salt separation and sizing), and - Purification of melt from fission products by phosphate precipitation. In 1998 a series of experiments were prepared and carried out in order to validate this process. It was shown that the proposed reprocessing flowsheet of irradiated MOX fuel verified the feasibility of its decontamination from most of its fission products (rare earths, cesium) and minor-actinides (americium, curium)

Pyro-electrochemical reprocessing of irradiated MOX fast reactor fuel, testing of the reprocessing process with direct MOX fuel production

International Nuclear Information System (INIS)

Kormilitzyn, M.V.; Vavilov, S.K.; Bychkov, A.V.; Skiba, O.V.; Chistyakov, V.M.; Tselichshev, I.V.

2000-01-01

One of the advanced technologies for fast reactor fuel recycle is pyro-electrochemical molten salt technology. In 1998 we began to study the next phase of the irradiated oxide fuel reprocessing new process MOX → MOX. This process involves the following steps: - Dissolution of irradiated fuel in molten alkaline metal chlorides, - Purification of melt from fission products that are co-deposited with uranium and plutonium oxides, - Electrochemical co-deposition of uranium and plutonium oxides under the controlled cathode potential, - Production of granulated MOX (crushing,salt separation and sizing), and - Purification of melt from fission products by phosphate precipitation. In 1998 a series of experiments were prepared and carried out in order to validate this process. It was shown that the proposed reprocessing flowsheet of irradiated MOX fuel verified the feasibility of its decontamination from most of its fission products (rare earths, cesium) and minor-actinides (americium, curium)

Gas chromatographic measurement of the radiolytic products of irradiated pork

International Nuclear Information System (INIS)

Zhou Yingcai; Wang Xiuying; Xu Peishu; Yuan Bihuai

1988-01-01

The radiolytic products of irradiated pork were isolated, analyzed and identified by the techniques of vacuum distillation, GC-MS. The higher boiling point compounds in fat were collected by cold-finger and its lower boiling point compounds were recovered on a short precolumn packed with alumina, and the volatiles of lean pork were collected on a short column packed with TCEP/Chromosovb. Some experimental conditions were studied. 49 compounds were identified. These compounds include hydrocarbons and sulphides etc. (author)

Evaluation of absorbed dose-distribution in the X-ray or gamma-irradiator for blood products

International Nuclear Information System (INIS)

Moriyama, Satoshi; Kurihara, Katsuhiko; Yokokawa, Nobuhiko; Satake, Masahiro; Juji, Takeo

2001-01-01

Irradiation of blood products abrogates the proliferation of lymphocytes present in cellular component, which is currently the only accepted methodology to prevent transfusion-associated graft versus host disease (TA-GVHD). A range of irradiation dose levels between 15 Gy and 50 Gy is being used, but the majority of facilities are employing 15 Gy. It should, however, be recognized that the delivered dose in the instrument canister might differ from the actual dose absorbed by the blood bag. This study have evaluated the actual dose distribution under practical conditions where a container was loaded with blood products or water bags, or filled with distilled water. This approach provides data that the maximum attenuation occurred when the container was completely filled with a blood-compatible material. Thus, an error of approximately 20 percent should be considered in the dose measured in the in-air condition. A dose calibration in an in-air condition may lead to substantial underexposure of the blood products. A dose distribution study using adequately prearranged exposure period verified that the absorbed dose of 15 Gy was attained at any point in the container for both linear accelerator and gamma-irradiator. The maximal difference in the absorbed dose between measured points was 1.5- and 1.6-fold for linear accelerator and gamma-irradiator, respectively. In conclusion, using blood-compatible materials, a careful dose calibration study should be employed in which the absorbed dose of 15 Gy is obtained at the point where the lowest dose could be expected. (author)

Consumer acceptance of irradiated food products: an apple marketing study

International Nuclear Information System (INIS)

Terry, D.E.; Tabor, R.L.

1990-01-01

This study was exploratory in nature, with emphasis on initial purchases and not repeat purchases or long-term loyalties to either irradiated or non-irradiated produce. The investigation involved the actual sale of irradiated and non-irradiated apples to consumers. Limited information about the process was provided, and apples were sold at roadside stands. Prices for the irradiated apples were varied while the price for the non-irradiated apples was held constant. Of these 228 West-Central Missouri shoppers, 101 (44%) bought no irradiated apples, 86 (38%) bought only irradiated apples, and 41 (18%) bought some of both types, Results of probit regressions indicated three significant independent variables. There was an inverse relationship between the price of irradiated apples and the probability of purchasing irradiated apples. There was a positive relationship between the purchasers’ educational level and the probability of purchasing irradiated apples. Predicted probabilities for belonging to categories in probit models were computed. Depending on particular equation specification, correctly placed were approximately 70 percent of the purchasers of the two categories--bought only non-irradiated apples, or bought some of both irradiated and non-irradiated apples or only irradiated apples. This study suggests that consumers may be interested in food irradiation as a possible alternative or supplement to current preservation techniques

Analysis of transuranic isotopes in irradiated U3Si2-Al fuel by alpha spectrometry

International Nuclear Information System (INIS)

Dian Anggraini; Aslina B Ginting; Arif Nugroho

2011-01-01

Separation and analysis of transuranic isotopes (uranium and plutonium) in irradiated U 3 Si 2 -Al plate has been done. The analysis experiment includes sample preparation (i.e. cutting, dissolving, filtering, dilution), fission products separation from heavy elements, and analysis of transuranic isotopes content with alpha spectrometer. The separation of transuranic isotopes (U, Pu) was done by two methods, i.e. direct method and ion exchanger method with zeolite. Measurement of standard transuranic isotope (AMR 43) and standard U 3 O 8 was done in advance in order to determine percentage of 235 U recovery and detector efficiency. Recovery of 235 U isotope was obtained as much as 92,58%, which fulfills validation requirement, and the detector efficiency was 0.314. Based on the measured recovery and detector efficiency, the separation was done by direct electrodeposition method of 250 µL irradiated U 3 Si 2 -Al solution. The deposited sample was subsequently analyzed with alpha spectrometer. The separation with ion exchanger was done by mixing and shaking of 300 µL irradiated U 3 Si 2 -Al solution and 0.5 gram zeolite to separate the liquid phase from the solid phase. The liquid phase was electrodeposited and analyzed with alpha spectrometer. The analysis of transuranic isotopes (U, Pu) by both methods shows different results. Heavy element ( 238 U, 236 U, 234 U, 239 Pu) content obtained by direct method was 0.0525 g/g and 235 U= 0.0076 g/g, while the separation using zeolite ion exchanger resulted in Heavy element = 0.0253 g/g and 235 U = 0.0092 g/g. (author)

Effect of headspace CO2 concentration on toxin production by Clostridium botulinum in MAP, irradiated fresh pork

International Nuclear Information System (INIS)

Lambert, A.D.; Smith, J.P.; Dodds, K.L.

1991-01-01

The effects of five initial levels of CO2 (15, 30, 45, 60, and 75%) and three irradiation doses (0, 0.5, and 1.0 kGy) on toxin production by Clostridium botulinum in inoculated fresh pork were studied using factorial design experiments. Headspace CO2 levels increased in all samples during storage at 15 degrees C. In most treatments, spoilage preceded toxigenesis. Toxin production occurred faster in samples initially packaged with 15 to 30% of CO2 while higher levels of CO2 (45-75%) delayed toxin production. Low-dose irradiation delayed toxin production at all levels of CO2 in the package headspace. Contrary to expectations, including a CO2 absorbent in the package enhanced toxin production by C. botulinum. This was attributed to production of H2 by the CO2 absorbent, possibly resulting in a decrease in the oxido-reduction potential of the meat

Pallet irradiators for food processing

International Nuclear Information System (INIS)

McKinnon, R.G.; Chu, R.D.H.

1985-01-01

This paper looks at the various design concepts for the irradiation processing of food products, with particular emphasis on handling the products on pallets. Pallets appear to offer the most attractive method for handling foods from many considerations. Products are transported on pallets. Warehouse space is commonly designed for pallet storage and, if products are already palletized before and after irradiation, then labour could be saved by irradiating on pallets. This is also an advantage for equipment operation since a larger carrier volume means lower operation speeds. Different pallet irradiator design concepts are examined and their suitability for several applications are discussed. For example, low product holdup for fast turn around will be a consideration for those operating an irradiation 'service' business; others may require a very large source where efficiency is the primary requirement and this will not be consistent with low holdup. The radiation performance characteristics and processing costs of these machines are discussed. (author)

Detecting the formation of products of radiolysis of tryptophan in foods rich in protein and irradiated with γ rays

International Nuclear Information System (INIS)

Kleeberg, K.K.; Wickern, B. van; Simat, T.J.; Steinhart, H.

1999-01-01

N-formyl kynurenine (NFK), OIA and the four hydroxytryptophan isomers (4-, 5-, 6- and 7-OH-TRP) were found as the major radiolysis products in γ-ray irradiated solutions containing tryptophan, in tripeptides and lysozyme. Their identification was achieved by enzymatic hydrolysis with pronase E under mild conditions (40 C, 30-60 min), applying electrochemical methods and RP-HPLC and uv fluroscence methods. Highly significant dissimilarity of results was shown for all the radiolysis products found in the specimens irradiated with 1.3 or 5 kGy and in non-irradiated samples. For release of the radiolysis products from protein-rich foods (egg white, white chicken meat, North Sea shrimps), a two-stage enzymatic hydrolytic process was developed, using proteinase K and carboxypeptidase A for egg white and chicken meat, and proteinase K and pronase E for the shrimps. The four OH-TRP isomers could be detected and quantified in all specimens. The contents varied from 0.02 to 1.97 mg/kg of proteine. Significant deviation of results between irradiated and non-irradiated specimens of egg white and chicken meat could be detected as from an applied dose of 3 kGy. In the shrimps, deviations were evident only at applied doses of 5 kGy. (orig./CB) [de

Irradiation Pattern Analysis for Designing Light Sources-Based on Light Emitting Diodes

International Nuclear Information System (INIS)

Rojas, E.; Stolik, S.; La Rosa, J. de; Valor, A.

2016-01-01

Nowadays it is possible to design light sources with a specific irradiation pattern for many applications. Light Emitting Diodes present features like high luminous efficiency, durability, reliability, flexibility, among others as the result of its rapid development. In this paper the analysis of the irradiation pattern of the light emitting diodes is presented. The approximation of these irradiation patterns to both, a Lambertian, as well as a Gaussian functions for the design of light sources is proposed. Finally, the obtained results and the functionality of bringing the irradiation pattern of the light emitting diodes to these functions are discussed. (Author)

Detection of Certain Spices Subjected to Gamma Irradiation By Using Thermal Analysis Technique

International Nuclear Information System (INIS)

Sayed, M.S.; Ali, H.G.M.; Abdeldaiem, M.H.

2013-01-01

The present investigation was carried out to apply a detection method of some irradiated spices using thermal analysis technique. Black pepper, cumin and ginger were irradiated using gamma irradiation at dose levels 5, 10 and 15 kGy and stored for 12 months at room temperature. Thermal analysis techniques TGA and DTA were studied for characterizing irradiated spices. Thermo gravimetric analysis (TGA) is a method where the measurement of mass as a function of heating is recorded. TGA was used to determine the moisture and ash contents and thermal stabilities. Non-significant changes of the weight loss percent due to the irradiation were occurred on the studied spices up to 10 kGy. The weight loss was decreased at the first step up to 100 degree C due to the release of water of hydration. Another sharp decreasing in weight loss percent at the second step 220-300 degree C may be due to volatilization of the sample. The final weight loss weight loss stage up to 500 degree C may be due to burn out the fixed carbon remaining in the sample. As the irradiation dose increased from control up to 15 kGy, the weight loss percent at the dehydration step was decreased. The kinetics of the spices decomposition were studied in order to ascertain the type of weight loss mechanism and calculate the activation energy (E a ). The differential thermal analysis (DTA) of the studied samples showed two main characteristic peaks; endothermic one due to the dehydration process and the second peak may be due to the partial volatilization of the aromatic compounds of the main constituent of the studied spices. It could be concluded that using gamma irradiation (up to 15.0 kGy) for black pepper, cumin and ginger are thermally stable to human consumption.

Analysis of fission gas release-to-birth ratio data from the AGR irradiations

International Nuclear Information System (INIS)

Einerson, Jeffrey J.; Pham, Binh T.; Scates, Dawn M.; Maki, John T.; Petti, David A.

2016-01-01

A series of advanced gas reactor (AGR) irradiation tests is being conducted in the advanced test reactor (ATR) at Idaho National Laboratory (INL) in support of development and qualification of tristructural isotropic (TRISO) fuel used in the High temperature gas-cooled reactor (HTGR). Each AGR test consists of multiple independent capsules containing fuel compacts placed in a graphite cylinder shrouded by a steel shell. These capsules are instrumented with thermocouples (TC) embedded in the graphite enabling temperature control. For AGR-1, the first US irradiation of modern TRISO fuel completed in 2009, there were no particle failures detected. For AGR-2, a few exposed kernels existed in the fuel compacts based upon quality control data. For the AGR-3/4 experiment, particle failures in all capsules were expected because of the use of designed-to-fail (DTF) fuel particles whose kernels are identical to the driver fuel kernels and whose coatings are designed to fail under irradiation. The release-rate-to-birth-rate ratio (R/B) for each of krypton and xenon isotopes is calculated from release rates measured by the germanium detectors used in the AGR fission product monitoring (FPM) system installed downstream from each irradiated capsule. Birth rates are calculated based on the fission power in the experiment and fission product generation models. Thus, this R/B is a measure of the ability of fuel particle coating layers and compact matrix to retain fission gas atoms preventing their release into the sweep gas flow. The major factors that govern gaseous diffusion and release processes are found to be fuel material diffusion coefficient, temperature, and isotopic decay constant. To compare the release behavior among the AGR capsules and historic experiments, the R/B per failed particle is used. HTGR designers use this parameter in their fission product behavior models. For the U.S. TRISO fuel, a regression analysis is performed to establish functional relationships

Analysis of Fission Gas Release-to-Birth Ratio Data from the AGR Irradiations

International Nuclear Information System (INIS)

Einerson, Jeffrey J.; Pham, Binh T.; Scates, Dawn M.; Maki, John T.; Petti, David A.

2014-01-01

A series of Advanced Gas Reactor (AGR) irradiation tests is being conducted in the Advanced Test Reactor (ATR) at Idaho National Laboratory (INL) in support of development and qualification of tristructural isotropic (TRISO) fuel used in the High Temperature Gas-cooled Reactor (HTGR). Each AGR test consists of multiple independent capsules containing fuel compacts placed in a graphite cylinder shrouded by a steel shell. These capsules are instrumented with thermocouples (TC) embedded in the graphite enabling temperature control. For AGR-1, the first US irradiation of modern TRISO fuel completed in 2009, there were no particle failures detected. For AGR-2, a few exposed kernels existed in the fuel compacts based upon quality control data. For the AGR-3/4 experiment, particle failures in all capsules were expected because of the use of designed-to-fail (DTF) fuel particles whose kernels are identical to the driver fuel kernels and whose coatings are designed to fail under irradiation. The release-rate-to-birth-rate ratio (R/B) for each of krypton and xenon isotopes is calculated from release rates measured by the germanium detectors used in the AGR Fission Product Monitoring (FPM) System installed downstream from each irradiated capsule. Birth rates are calculated based on the fission power in the experiment and fission product generation models. Thus, this R/B is a measure of the ability of fuel particle coating layers and compact matrix to retain fission gas atoms preventing their release into the sweep gas flow. The major factors that govern gaseous diffusion and release processes are found to be fuel material diffusion coefficient, temperature, and isotopic decay constant. To compare the release behavior among the AGR capsules and historic experiments, the R/B per failed particle is used. HTGR designers use this parameter in their fission product behavior models. For the U.S. TRISO fuel, a regression analysis is performed to establish functional relationships

Analysis of fission gas release-to-birth ratio data from the AGR irradiations

Energy Technology Data Exchange (ETDEWEB)

Einerson, Jeffrey J., E-mail: jeffrey.einerson@inl.gov; Pham, Binh T.; Scates, Dawn M.; Maki, John T.; Petti, David A.

2016-09-15

A series of advanced gas reactor (AGR) irradiation tests is being conducted in the advanced test reactor (ATR) at Idaho National Laboratory (INL) in support of development and qualification of tristructural isotropic (TRISO) fuel used in the High temperature gas-cooled reactor (HTGR). Each AGR test consists of multiple independent capsules containing fuel compacts placed in a graphite cylinder shrouded by a steel shell. These capsules are instrumented with thermocouples (TC) embedded in the graphite enabling temperature control. For AGR-1, the first US irradiation of modern TRISO fuel completed in 2009, there were no particle failures detected. For AGR-2, a few exposed kernels existed in the fuel compacts based upon quality control data. For the AGR-3/4 experiment, particle failures in all capsules were expected because of the use of designed-to-fail (DTF) fuel particles whose kernels are identical to the driver fuel kernels and whose coatings are designed to fail under irradiation. The release-rate-to-birth-rate ratio (R/B) for each of krypton and xenon isotopes is calculated from release rates measured by the germanium detectors used in the AGR fission product monitoring (FPM) system installed downstream from each irradiated capsule. Birth rates are calculated based on the fission power in the experiment and fission product generation models. Thus, this R/B is a measure of the ability of fuel particle coating layers and compact matrix to retain fission gas atoms preventing their release into the sweep gas flow. The major factors that govern gaseous diffusion and release processes are found to be fuel material diffusion coefficient, temperature, and isotopic decay constant. To compare the release behavior among the AGR capsules and historic experiments, the R/B per failed particle is used. HTGR designers use this parameter in their fission product behavior models. For the U.S. TRISO fuel, a regression analysis is performed to establish functional relationships

Microbiological Study on Some Gamma Irradiated Personal Care Products

International Nuclear Information System (INIS)

Ahmed, M.A.Sh.A.

2014-01-01

an applicator, or fingers that can cause defects in the preservative capacities (Persaud, 2008). Cosmetics though not required to be sterile, however, require absence of pathogenic microorganisms and low load of non-pathogenic microorganisms and, they should remain in this condition until use by consumers. Usually, inclusion of preservatives aids in lowering microbial loads within the product to acceptable levels during shelf life. A good preservative is one that is capable of inhibiting immediate post production contaminants as well as subsequent low inoculum and thereby maintains acceptable low levels of microorganisms in the preparation (Council of Europe, 1995; BP, 1995; USP, 2003 and Mwambete and Simon, 2010). Under these circumstances irradiation decontamination offers itself as a particularly suitable means to that end. Besides its well appreciated technological advantages, when irradiation processing is used. It is possible to set in advance the end-point of the process, by selecting the dose for decontamination purpose, so accomplish at the same time a comprehensive quality assurance (Razem et al., 2003).

Pilotscale studies of dried fish irradiation. Part of a coordinated programme in Asian Regional Cooperative Project on Food Irradiation

International Nuclear Information System (INIS)

Maha, M.

1983-03-01

Pilot scale experiments on irradiation of semi-dried mackerel with regard to shelf-life extension, packaging, transportation and cost-analysis were carried out. The results showed that dipping mackerel in saturated brine for 5 hours and then soaking it in 2% potassium sorbate before sun-drying to approximately 40% moisture content produced a good quality product. Sorbate treatment was effective in controlling mould growth while irradiation with 2 kGy was effective in reducing the bacterial load. Carton boxes were found most suitable as packaging material for irradiated dried fish from the point of view of strength, convenience for irradiation and better dose uniformity ratio than polypropylene bags which have ununiform configuration. Irradiation with doses up to 10 kGy has no significant effect on physical properties of the packaging materials tested. Carton boxes of 20 kg capacity provided with strapping bands are durable for land or sea transportation of dried fish. A radiation dose of 0.5 kGy was sufficient to control insect damage and reduce mould growth on dried fish. Irradiated dried fish can be marketed for 3-4 months at ambient conditions in Jakarta. Small scale consumer studies of irradiated samples using employees of the institute showed no negative reactions. Using the small pilot irradiator at CAIR and assuming 1 kGy minimum dose for dried fish, the total cost of irradiation and packaging was estimated to be approximately 10 U.S. cents/kg of fish, which is about 2-3% of the cost of the product

Food irradiation

International Nuclear Information System (INIS)

Beishon, J.

1991-01-01

Food irradiation has been the subject of concern and controversy for many years. The advantages of food irradiation include the reduction or elimination of dangerous bacterial organisms, the control of pests and insects which destroy certain foods, the extension of the shelf-life of many products, for example fruit, and its ability to treat products such as seafood which may be eaten raw. It can also replace existing methods of treatment which are believed to have hazardous side-effects. However, after examining the evidence produced by the proponents of food irradiation, the author questions whether it has any major contribution to make to the problems of foodborne diseases or world food shortages. More acceptable solutions, he suggests, may be found in educating food handlers to ensure that hygienic conditions prevail in the production, storage and serving of food. (author)

Analytical methods to identify irradiated food

International Nuclear Information System (INIS)

Helle, N.; Schreiber, G.A.; Boegl, K.W.

1992-01-01

During the last years, three promising techniques for the identification of irradiated food were developed: - Studies of luminescence, mainly thermoluminescence measurements, of food containing mineral impurities like spices, dried vegetables: and fresh fuit and vegetables. This technique can probably be applied also to food with crystalline components like shells or bones. - Gaschromatographic/mass-spectrometric investigation of radiation-induced lipid changes. - Electron-spin-resonance measurements of dried products or of products containing dry components like bones, fish bones, shells or seeds. The thermoluminescence technique has been routinely applied for more than one year by several German Food Inspection Laboratories. The results suggest that there are scarcely any irradiated spices and dried vegetables in the German market. Gaschromatography/mass spectrometry of lipid components and electron-spin-resonance spectroscopy will be established in routine food inspections in Germany in the next two years. Further possibilities to identify irradiated food are the analysis of specific changes in amino acids, DNA and carbohydrates. Radiation-induced viscosity changes, and changes in electric properties (impedance) may be helpful in identifiying at least some irradiated products. Also microbiological and biological techniques as e.g. microbial flora shift or embryo development tests in citrus fruit have been considered. All activities concerning the development of identification techniques are now coordinated by the European Communities and by IAEA. (orig.) [de

Stable carbon isotope analysis (δ13C values) of polybrominated diphenyl ethers and their UV-transformation products

International Nuclear Information System (INIS)

Rosenfelder, Natalie; Bendig, Paul; Vetter, Walter

2011-01-01

Polybrominated diphenyl ethers (PBDEs) are frequently detected in food and environmental samples. We used compound specific isotope analysis to determine the δ 13 C values of individual PBDEs in two technical mixtures. Within the same technical product (DE-71 or DE-79), BDE congeners were the more depleted in 13 C the higher brominated they were. In contrast, the products of light-induced hydrodebromination of BDE 47 and technical DE-79 were more enriched in 13 C because of more stable bonds between 13 C and bromine. As a result, the δ 13 C values of the irradiated solution progressed diametrically compared to those of the technical synthesis. The ratio of the δ 13 C values of BDE 47 to BDE 99 and of BDE 99 to BDE 153 are thus suggested as indicators to distinguish native technical products from transformation products. Ratios 1) is typical of transformation products. - Highlights: → δ 13 C values of PBDEs were determined by means of compound specific isotope analysis. → PBDEs in technical mixtures were the more depleted in 13 C the higher they were brominated. → Solutions of individual PBDEs and technical PBDE mixtures were irradiated by UV light. → δ 13 C values of irradiated PBDEs and technical PBDEs progressed diametrically. → Ratios of the δ 13 C values were used to distinguish native from transformed PBDEs. - Diametrically progressing δ 13 C values in technical mixtures and UV-transformation products of DE-79 may be useful for source appointment of PBDEs in environmental samples

Biochemical and immunological characterization of the main products of crotoxin irradiation

Energy Technology Data Exchange (ETDEWEB)

Nascimento, M. [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil). Dept. de Bioengenharia

1996-07-01

Irradiation of crotoxin and its subunits with 2,000 Gy of gamma-rays from {sup 60} Co source leads to aggregation and generation of lower molecular weight breakdown products. Aggregates separated by gel filtration retain at least part of their higher-ordered structure, based on their reactivity with monoclonal antibodies, known to react with conformational epitopes in native crotoxin. Linear epitopes are also preserved, as demonstrated by peptide mapping of the aggregates. These same aggregates can function as antigens to raise antisera which cross-react and neutralize crotoxin. Compared with crotoxin, the aggregates appear to be less myotoxic, largely devoid of phospholipase activity and virtually non-toxic in mice. These results indicate that the irradiation of toxic proteins can promote significant detoxification, but still retain many of the original antigenic and immunological properties of native crotoxin. (author)

Biochemical and immunological characterization of the main products of crotoxin irradiation

International Nuclear Information System (INIS)

Nascimento, M.

1996-01-01

Irradiation of crotoxin and its subunits with 2,000 Gy of gamma-rays from 60 Co source leads to aggregation and generation of lower molecular weight breakdown products. Aggregates separated by gel filtration retain at least part of their higher-ordered structure, based on their reactivity with monoclonal antibodies, known to react with conformational epitopes in native crotoxin. Linear epitopes are also preserved, as demonstrated by peptide mapping of the aggregates. These same aggregates can function as antigens to raise antisera which cross-react and neutralize crotoxin. Compared with crotoxin, the aggregates appear to be less myotoxic, largely devoid of phospholipase activity and virtually non-toxic in mice. These results indicate that the irradiation of toxic proteins can promote significant detoxification, but still retain many of the original antigenic and immunological properties of native crotoxin. (author)

Process for irradiation of polyethylene

International Nuclear Information System (INIS)

White, George.

1983-01-01

Irradiation of polyethylene affects its processabiltiy in the fabrication of products and affects the properties of products already fabricated. The present invention relates to a process for the irradiation of polyethylene, and especially to a process for the irradiation of homopolymers of ethylene and copolymers of ethylene and higher α-olefins, in the form of granules, with low levels of electron or gamma irradiation in the presence of an atomsphere of steam