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Sample records for irradiated wheat seeds

  1. Peculiarities of the radioprotective effect of antioxidants during gamma irradiation of wheat seeds

    International Nuclear Information System (INIS)

    Babaev, U.Sh.

    1988-01-01

    Bioantioxidant radioprotective action mechanism was studied using wheat seeds. Cobalt-60 was used as radiation source, phenosane potassium salt in aqueous solution in 0.1 and 0.25% concentrations possessing the maximum radioprotective effect - as an antioxidant. Dry seeds irradiated with 100 Gy dose were treated with fresh antioxidant solutions during 20 hours with 0.2, 4.6 an 8 hour interval at room temperature. The number of cells with aberrations at the anaphase stage in the main root apical meristem were counted in germinated seeds. A high radioprotective effect of phenosane antioxidant which represents space-complicated phenols is ascertained. Radioprotective effect is dependent on time interval between seed irradaition and germination and is maximal when this time makes up 4-8 hours

  2. EPR spin probe investigation of irradiated wheat, rice and sunflower seeds

    Energy Technology Data Exchange (ETDEWEB)

    Paktas, Dilek Dadayl [Department of Physics, Faculty of Art and Science, Zonguldak Karaelmas University, 67100 Zonguldak (Turkey)]. E-mail: dadayli@karaelmas.edu.tr; Suennetcioglu, M. Maral [Department of Physics Engineering, Hacettepe University, 06532 Beytepe, Ankara (Turkey)

    2007-01-15

    TEMPO and 4-nitro-TEMPO spin probes were used to monitor dose-dependent changes in the EPR spectra of irradiated wheat and rice embryos and sunflower embryo parts. Rice embryos were studied in the 233-293 K temperature range using 4-nitro-TEMPO. TEMPAMINE, TEMPYO and DTBN spin probes were also studied for their applicability in the determination of irradiated seeds. All the recorded spectra were simulated, and spectral parameters and partition of the probes among various domains were determined. Despite the contribution of the signal from extracellular regions, it was possible to detect the changes in the water/lipid ratios with dose. The hydrophilic character of the probe alone was not sufficient to distinguish the different doses of irradiation. Line widths and rotational correlation times of various domains within embryo also play an important role. Partition after dehydration was another measure in the selection of the suitable probes for irradiation studies. Better results were obtained in dehydrated embryos for the probes preferring lipid bodies.

  3. Identification methods for irradiated wheat

    International Nuclear Information System (INIS)

    Zhu Shengtao; Kume, Tamikazu; Ishigaki, Isao.

    1992-02-01

    The effect of irradiation on wheat seeds was examined using various kinds of analytical methods for the identification of irradiated seeds. In germination test, the growth of sprouts was markedly inhibited at 500Gy, which was not affected by storage. The decrease in germination percentage was detected at 3300Gy. The results of enzymatic activity change in the germ measured by Vita-Scope germinator showed that the seeds irradiated at 10kGy could be identified. The content of amino acids in ungerminated and germinated seeds were analyzed. Irradiation at 10kGy caused the decrease of lysine content but the change was small which need very careful operation to detect it. The chemiluminescence intensity increased with radiation dose and decreased during storage. The wheat irradiated at 10kGy could be identified even after 3 months storage. In the electron spin resonance (ESR) spectrum analysis, the signal intensity with the g value f 2.0055 of skinned wheat seeds increased with radiation dose. Among these methods, germination test was the most sensitive and effective for identification of irradiated wheat. (author)

  4. The effect of low doses of gamma irradiation on common bunt and covered smut diseases in wheat and barley seeds (Tilletia Caries, T. Foetida and Ustilago Hordei)

    International Nuclear Information System (INIS)

    Mohammed, F.A.

    1991-12-01

    The aim of the present study was to investigate the effect of seeds treated by low doses of gamma irradiation (5-45 GY) in reducing the infection caused by pathagens transferred on wheat and barley seeds. Field experiments included 4 varieties of wheat (Mexipak, Fl. Aurore, Haurani, Jezira 17) and one variety of barley (WI 2291). Laboratory experiments were also carried out where fungal spores were germinated in soil-extract agar after the exposure to radiation. Field experiments included planting of irradiated seeds before and after inoculation, seed inculated by irradiated spores and seeds planted in soil contaminated by spores. In other experiments, irradiated seeds were planted after inoculation by spores of T. Caries and another time by the spores of T. Foetida. Results for 1988-89 and 1989-90 show that irradiation at doses used have a clear effect on reducing the infection by common bunt in wheat and covered smut in barley, where reductions reached between 15-60% compared with the control. The effects of 30 and 40 GY were more obvious. This study has also shown that the effect of radiation on the rate of infection (Mexipak, Fl. Aurore) was higher than in varieties which are more disease-resistent (Haurani, Jazira 17). Field and laboratory experiments indicate that this reduction in infection may be attributed to the effect of radiation on seeds and their germination and not on the fungi spores. There have been no significant differences between the rate of infection caused by T. Caries and T. Foetida after irradiation treatment. (author). 61 refs., 28 figs., 7 tabs

  5. Enhancement of radiation damage in germinating wheat seeds by hyperthermia

    International Nuclear Information System (INIS)

    Guo Fangqing; Gu Ruiqi

    1994-01-01

    Enhancement of X-ray induced radiation damage in germinating wheat seeds by heat treatment (44 degree C or 41 degree C, 20 min) has been investigated. The enhancement effect of heat treatment after irradiation was more significant than that of heat treatment before irradiation at dose range of 4.3-8.6 Gy. It was observed that germinating wheat seeds were very sensitive to heat treatment within 15 min after irradiation, which indicated that the repair of radiation damage was very active and rapid in a short period after irradiation. The repair of radiation damage in interval of fractionated irradiation was severely inhibited by heat treatment. The sensitivity of seeds to heat treatment corresponded with the levels of their repair activities. The more active the repairs of the seeds are, the more sensitive to heat treatment the seeds show. It was assumed that the enhancement of radiation damage by heat treatment in germinating wheat seeds was attributed to the inhibition of radiation damage repair by heat treatment, which is similar to the results of animal experiments

  6. Physiological response of wheat, maize and cotton to gamma irradiation

    International Nuclear Information System (INIS)

    Sharabash, M.T.M.; Gaweesh, S.S.M.; Orabi, I.O.A.; Hammad, A.H.A.

    1988-01-01

    Grains of wheat triticum aestivum vulgare cv. Giza 155, maize Zea mays cv. double hybrid strain 17 S and cotton seeds Gossypium barbadence cv. Giza 67 were irradiated with successive doses of gamma rays from 0 to 64 Krad. Irradiating wheat grains with 1 Krad, maize grains with 0.5 Krad and cotton seeds with 4 Krad stimulated their germination and enhanced the growth of seedlings and their chlorophyll content. Also, these doses activated Alpha- and Beta-Amylase in the seeds. Higher doses had suppression effects. Peroxidase value in the seedlings of the three species was accelerated progressively in concomitant with the increase in the dosage

  7. Wheat seed system in Ethiopia: Farmers' varietal perception, seed sources, and seed management

    NARCIS (Netherlands)

    Bishaw, Z.; Struik, P.C.; Gastel, van A.J.G.

    2010-01-01

    Knowledge and information on farmers' perception and its influence on adoption of modern wheat varieties, awareness and source of new wheat production technology, wheat seed sources, and on-farm seed-management practices remain sporadic in Ethiopia. This study was conducted to understand the

  8. Induced effect of irradiated exogenous DNA on wheat

    International Nuclear Information System (INIS)

    Li Zhongjie; Sun Guangzu; Wang Guangjin

    1996-01-01

    Irradiated exogenous DNA introduced into wheat can give rise to break of DNA-chain and damage of part of alkali radicals. Introducing exogenous DNA irradiated by γ rays could increase Do fructification rate and decrease seed size and plumpness. These tendencies became obvious with dose increase. In comparison with control DNA, introducing DNA irradiated could raise evidently mutagenic effect of pollen tube pathway technique

  9. Wheat and barley seed systems in Ethiopia and Syria

    NARCIS (Netherlands)

    Bishaw, Z.

    2004-01-01

    Keywords: Wheat,Triticumspp., Barley,Hordeumvulgare L., Seed Systems, Formal Seed Sector, Informal Seed Sector, National Seed Program, Seed Source, Seed Selection, Seed Management, Seed Quality,

  10. Effects of location and year on grain yield and its components in wheat genotypes developed from seed irradiation treatment

    International Nuclear Information System (INIS)

    Amer, I.M.; El-Rassas, H.N.; Abdel-Aleem, M.M.

    1994-01-01

    Eight mutant lines derived from gamma ray treatments and their parental cultivar sokha 69 of bread wheat were evaluated for grain yield per feddan, straw yield per feddan, harvest index, spike length, spike yield and weight of 1000-kernels at two locations (El-Fayoum and Inshas) in two seasons, 1991/92 and 1992/93. Significant effects of location on yield and yield components were found and the year significantly affects all the studied traits except grain yield per feddan. A significant location genotype interaction was detected for spike length, 1000-kernel weight and straw yield per feddan. In addition, year genotype interaction was significant in weight of 1000-kernels, straw yield per feddan and harvest index. The statistical analysis showed a significant difference among genotypes over all environments for spike length, 1000-kernel weight, straw yield per feddan and harvest index. However, these did not reflect significant effect on grain yield per feddan over all environments because it has a highly compensation ability. Meanwhile, mutant L 1 2 -1 exhibited significantly higher straw yield than sokha 69, when averaged over two seasons at El-Fayoum. Mutant L 1 9 -1 gave higher weight of 1000-kernels, spike length and harvest index than the other genotypes at low-yielding location (Inshas). It seems to be stable over a wide range of environments. 3 tabs

  11. Seed abnormalities and associated mycoflora of rain- fed wheat ...

    African Journals Online (AJOL)

    Owner

    seeds with discoloured embryo (germ) (1.2 – 1.5%) and brush (0.25 – 1.25%) ends. Fusarium graminearum and Helminthosporium sativum were associated with all seeds, ... Key words: Fungi, seed health testing, seed discolouration, wheat. INTRODUCTION. Abnormality in seeds is a major constraint in crop production in ...

  12. Neutron irradiation of seeds 2

    Energy Technology Data Exchange (ETDEWEB)

    1968-10-01

    The irradiation of seeds with the fast neutron of research reactors has been hampered by difficulties in accurately measuring dose and in obtaining repeatable and comparable results. Co-ordinated research under an international program organized by the FAO and IAEA has already resulted in significant improvements in methods of exposing seeds in research reactors and in obtaining accurate dosimetry. This has been accomplished by the development of a standard reactor facility for the neutron irradiation of seeds and standard methods for determining fast-neutron dose and the biological response after irradiation. In this program various divisions of the IAEA and the Joint FAO/IAEA Division co-operate with a number of research institutes and reactor centres throughout the world. Results of the preliminary experiments were reported in Technical Reports Series No. 76, ''Neutron Irradiation of Seeds''. This volume contains the proceedings of a meeting of co-operators in the FAO/IAEA Neutron Seed Irradiation Program and other active scientists in this field. The meeting was held in Vienna from 11 to 15 December 1967. Refs, figs and tabs.

  13. Neutron irradiation of seeds 2

    International Nuclear Information System (INIS)

    1968-01-01

    The irradiation of seeds with the fast neutron of research reactors has been hampered by difficulties in accurately measuring dose and in obtaining repeatable and comparable results. Co-ordinated research under an international program organized by the FAO and IAEA has already resulted in significant improvements in methods of exposing seeds in research reactors and in obtaining accurate dosimetry. This has been accomplished by the development of a standard reactor facility for the neutron irradiation of seeds and standard methods for determining fast-neutron dose and the biological response after irradiation. In this program various divisions of the IAEA and the Joint FAO/IAEA Division co-operate with a number of research institutes and reactor centres throughout the world. Results of the preliminary experiments were reported in Technical Reports Series No. 76, ''Neutron Irradiation of Seeds''. This volume contains the proceedings of a meeting of co-operators in the FAO/IAEA Neutron Seed Irradiation Program and other active scientists in this field. The meeting was held in Vienna from 11 to 15 December 1967. Refs, figs and tabs

  14. Wheat seed enhancement by vitamin and hormonal priming

    International Nuclear Information System (INIS)

    Khan, M.B.; Gurchani, M.A.; Hussain, M.

    2011-01-01

    Seed priming has proven beneficial in many important agricultural crops. The present study was conducted to explore the role (if any) of hormonal and vitamin seed priming to improve the germination, seedling emergence, early seedling establishment, electrolyte leakage and nutrients uptake in wheat seedlings. The wheat seeds were soaked for 48 hours in aerated solution of salicylic acid, ascorbic acid, kinetin and GA3 with 20 ppm concentration of each solution, whereas untreated seeds were taken as control. Seed priming with ascorbic acid resulted in maximum final germination and emergence percentage (FGP and FEP), radical and plumule length, root and shoot length, number of secondary roots, root shoot ratio, root dry weight, shoot dry weight and seedling dry weight compared to control (untreated seeds). Minimum mean germination and emergence time (MGT and MET) was recorded in seeds primed with kinetin and GA3. While in case of biochemical attributes, seedling potassium contents were decreased by hormonal seed priming while total soluble sugars were increased by salicylic acid and ascorbic acid seed priming. Hormonal seed priming had non-significant effect on phosphorus seedling contents. Untreated (Control) seeds showed maximum electrical conductivity at 0.5, 1, 2, 6, 12 and 24 h after inbibition than primed seeds against the minimum electrical conductivity that was recorded in seeds primed with salicylic acid and ascorbic acid. In conclusion, the wheat seeds primed with 20 ppm solution of ascorbic acid may be used for wheat seed invigoration. (author)

  15. Biostimulation effects on wheat seeds (Triticum Aestivum L) caused by low level red laser radiation with λ = 660 nm

    International Nuclear Information System (INIS)

    Hernandez, M.; Michtchenko, A.

    2009-01-01

    The principal objective is to study the biostimulation effects caused by a semiconductor low level laser radiation with ? = 660 nm on wheat seeds (Triticum Aestivum L). Seeds were treated before sowing with this laser light source. An increase in the growth of the stem of 12% with respect to control seeds was registered for seeds radiated by an intensity of 15mW/cm 2 and an irradiation time of 60 seconds. (Author)

  16. Cytogenetic characteristics of soft wheat mutants under x-irradiation

    International Nuclear Information System (INIS)

    Shakaryan, Zh.O.; Avakyan, V.A.; Amirbekyan, V.A.

    1981-01-01

    Radiosensitivity of induced mutants of soft wheat is studied by criteria of frequency and character of changes in 1 and 2 divisions of meiosis. Two constant induced mutant forms of soft wheat were investigated. Mutant lines of squareheads with red ear (re) and erectoids 37/1 were obtained by X-ray irradiating hydride seeds F 1 of hybride combination of Alty-Agach Awnless 1. Seeds of mutants and initial kinds were exposed to X-rays at a dose of 10 kR. A conclusion may be drawn on the basis of studying the meiosis process in mutants and initial kinds of soft wheat on X-ray radiation that the mutants are more radiosensitive. This testifies to that that the induced mutants of soft wheat represent new genotypes in comparison with the initial kinds and differ from the latter not only in morphological characters but in the reaction norm with respect to external medium factors, i.e. the limit of possible changeability of the genotype has been extended [ru

  17. Genetic effects of feeding irradiated wheat to mice

    International Nuclear Information System (INIS)

    Vijayalaxmi

    1976-01-01

    The effects of feeding irradiated wheat in mice on bone marrow and testis chromosomes, germ cell numbers and dominant lethal mutations were investigated. Feeding of freshly irradiated wheat resulted in significantly increased incidence of polyploid cells in bone marrow, aneuploid cells in testis, reduction in number of spermatogonia of types A, B and resting primary spermatocytes as well as a higher mutagenic index. Such a response was not observed when mice were fed stored irradiated wheat. Also there was no difference between the mice fed un-irradiated wheat and stored irradiated wheat. (author)

  18. Evaluation of irradiated wheat populations. Vol. 4

    Energy Technology Data Exchange (ETDEWEB)

    Salam, T Z [Nuclear Research Center, Atomic Energy Authority, Cairo (Egypt)

    1996-03-01

    This study was carried out from 1992 to 1994. It aimed to study genetic behaviour for plant height, dry weight/plant, earliness, grain yield/plant, and 100-grain weight at harvest time in three wheat cultivars Mexi back, Giza 155, and Saka 69; and and their hybrids in F{sub 3} - M{sub 1}, and F{sub 4} - M{sub 2} mutagenic generations after treatment of dry seeds with gamma ray doses of 75, 100, and 125 Gy. All doses caused an increase or decrease in growth, yield, and yield attributes of the wheat cultivars. In G{sub 1}55 Mexi back hybrid wheat the 100 Gy caused an increase in 100 - grain weight, grain yield/plant, and dry weight/plant in F{sub 4} - M{sub 2} generation only. But in Mexi back X G{sub 1}55 hybrid wheat the 75 Gy increased plant height, 100 - grain weight, grain yield/plant, and dry weight/plant in both generations F{sub 3} - M{sub 1} and F{sub 4} -M{sub 2}. SK{sub 69} X Mexi back hybrid wheat at 75 Gy caused earliness by about 13 days, and high grain yield in F{sub 4} - M{sub 2} generation only. however, in Mexi back x SK{sub 69} hybrid wheat, 100 Gy caused earliness about 7 days but with low grain yield. 3 tabs.

  19. Evaluation of irradiated wheat populations. Vol. 4

    International Nuclear Information System (INIS)

    Salam, T.Z.

    1996-01-01

    This study was carried out from 1992 to 1994. It aimed to study genetic behaviour for plant height, dry weight/plant, earliness, grain yield/plant, and 100-grain weight at harvest time in three wheat cultivars Mexi back, Giza 155, and Saka 69; and and their hybrids in F 3 - M 1 , and F 4 - M 2 mutagenic generations after treatment of dry seeds with gamma ray doses of 75, 100, and 125 Gy. All doses caused an increase or decrease in growth, yield, and yield attributes of the wheat cultivars. In G 1 55 Mexi back hybrid wheat the 100 Gy caused an increase in 100 - grain weight, grain yield/plant, and dry weight/plant in F 4 - M 2 generation only. But in Mexi back X G 1 55 hybrid wheat the 75 Gy increased plant height, 100 - grain weight, grain yield/plant, and dry weight/plant in both generations F 3 - M 1 and F 4 -M 2 . SK 69 X Mexi back hybrid wheat at 75 Gy caused earliness by about 13 days, and high grain yield in F 4 - M 2 generation only. however, in Mexi back x SK 69 hybrid wheat, 100 Gy caused earliness about 7 days but with low grain yield. 3 tabs

  20. Effects of gamma irradiation on wheat quality

    International Nuclear Information System (INIS)

    Ozkaya, B.; Koksel, H.; Ozkaya, H.; Tutluer, H.

    1994-01-01

    Effect of gamma irradiation at the doses of 2.5,5.0,7.5,10.0 and 12.5 kGy on two bread wheat samples (Bezostaya and Gerek) with distinct physical and technological properties was investigated in this study.Irradiation at the levels used had no significant effect on the flour yields of both varieties.No apparent changes were observed in ash,protein and wet gluten contents of the irradiated samples and control.However,as the radiation level was increased the falling number and sedimentation values of the irradiated samples showed a steady decrease.Thiamine and riboflavin contents also decreased significantly with irradiation.Farinograph absorption increased with increasing radiation exposure.However, dough development time,stability and valorimeter values decreased as radiation levels increased.Maximum resistance to extension(Rm), resistance at constant deformation (R 5) and area(A) values of extensograms decreased in both varieties as radiation levels increased

  1. Stimulation of seeds by low dose irradiation

    International Nuclear Information System (INIS)

    Lawson, Helen

    1976-05-01

    The first section of the bibliography lists materials on the stimulation of seeds by low dose irradiation, with particular reference to stimulation of germination and yield. The second section contains a small number of selected references on seed irradiation facilities. (author)

  2. Study on Prevalence of Mycoflora in Wheat Seeds

    Directory of Open Access Journals (Sweden)

    Pratishtha Adhikari

    2016-01-01

    Full Text Available Forty seed sample of wheat (Triticum aestivum were collected from four locations viz. Chitwan, Kaski, Banke and Lalitpur and tested by blotter method at laboratory during 2013 for determining fungal pathogens associated with wheat seeds in Nepal. Eighteen species representing thirteen genera of fungi were recovered from the seed. Alternaria alternata and Bipolaris sorokiniana were predominant in all the varieties/genotypes from all the locations, where B. sorokiniana was strongly pathogenic in wheat crop. Percentage frequency and type of fungi detected varied with variety and locations. Bipolaris sorokiniana was highest (64.40% in Banke than remaining three locations. Seeds of Chitwan had lowest percentage (5.50% of seed infection as compared to other locations. Relative abundance of Alternaria alternata (55.10% was highest as it was the most prevalent component of seed borne mycoflora, followed by Bipolaris sorokiniana (34.69% and Cladosporium herbarum (7.19%. Differences in quantity of precipitation and relative humidity might be the possible reason for variation in frequency and type of fungi detected in wheat seeds of four locations.

  3. Effect of seeding rate on grain quality of winter wheat

    Directory of Open Access Journals (Sweden)

    Veselinka Zecevic

    2014-03-01

    Full Text Available Planting density is important factor which influence yield and quality of wheat (Triticum aestivum L. For this reason, in scientific investigations is constantly investigated optimization of plant number per unit area. The objective of this study was to determine the influence of seeding rate in grain quality of winter wheat cultivars. The experiment was conducted with four winter wheat genotypes ('Ana Morava', 'Vizija', 'L-3027', and 'Perla' at the Small Grains Research Centre of Kragujevac, Serbia, in 3 yr at two seeding rates (SR1 = 500 and SR2 = 650 germinating seeds m-2. The 1000-kernel weight, Zeleny sedimentation, and wet gluten content in divergent wheat genotypes were investigated depending on the seeding rate and ecological factors. Significant differences in quality components were established between investigated seeding rates. The highest values of all investigated quality traits were established in SR2 variant when applied 650 seeds m-2. Genotypes reacted differently to seeding rate. 'Perla' in average had the highest mean sedimentation value (42.2 mL and wet gluten content (33.76% in SR2 variant and this cultivar responded the best to seeding rate. Significant differences for sedimentation value and wet gluten content were found among cultivars, years, seeding rate, and for all their interactions. Also, ANOVA for 1000-kernel weight showed highly significant differences among investigated varieties, seeding rate and growing seasons, but all their interactions were not significant. In all investigated genotypes, better quality was established in SR2 variant when applied 650 seeds m-2.

  4. The effect of gamma irradiation on the formation of alpha-amylase isoenzymes in germinating wheat

    International Nuclear Information System (INIS)

    Machaiah, J.P.; Vakil, U.K.

    1979-01-01

    The biosynthesis of alpha-amylase during seedling growth commenced after a prolonged lag-period in wheat (cv. Vijay), irradiated at a high dose (200 krad). Also, a different requirement for exogenous gibberellins (GA) to stimulate the enzyme synthesis was noted in control and irradiated seeds. Further, the developmental patterns of three major isoenzymes of alpha-amylase (designated as α 1 , α 2 - and α 3 ) during germination were different. It was observed that α 1 -isoenzyme which appeared on the fourth day of germination of control seeds, was delayed in its development and was undetectable up to 4 days in samples irradiated with 200 krad. However, α 1 -isoenzyme appeared after 6 days or after 4 days in GA-treated samples in germinating seeds exposed to a high dose. These results suggested that two systems differing in their radiosensitivity and response to GA application were operating in germinating wheat for the synthesis of functional alpha-amylase molecules. (author)

  5. Molecular genetic studies on irradiated wheat plants

    International Nuclear Information System (INIS)

    Saleh, O.M.

    2002-01-01

    Composite genotype(octamer hybrid) was obtained from crossing among eight Egyptian hexaploid wheat cultivars differing in their tolerance to drought stress to produce a genotype, which can economize on the irrigation water requirements or can tolerate drought stress. Gamma irradiation with 10-Krad was used to induce mutations, which could improve drought tolerance for this composite. From eight Egyptian wheat cultivars, two were chosen as drought tolerant and drought sensitive genotypes (G-160 and Sk-61, respectively. They were evaluated along with their F1 and F2 for their relative drought tolerance for some yield-related traits. Bulked segregating analysis developed some RAPD and SSR markers with different primers, which were considered as molecular for drought tolerance in wheat. Hal 2-like gene was introduced into Egyptian wheat cultivar G-164 via micro projectile bombardment. Two putative transgenic plants were successfully detected by leaf painting with the herbicide basta. PCR/ Southern blotting analysis indicated the presence of both/either bar and/or Hal 2-like genes in the genomic background of the two transgenic plants

  6. Lipase inactivation in wheat germ by gamma irradiation

    International Nuclear Information System (INIS)

    Jha, Pankaj Kumar; Kudachikar, V.B.; Kumar, Sourav

    2013-01-01

    An attempt was made to improve the shelf life of wheat germ by optimizing processing conditions involving γ-irradiation. Studies were carried out to investigate the effect of γ-irradiation (0–30 kGy doses) on the chemical composition of wheat germ with respect to variation in moisture, total ash, crude fat, free fatty acid, protein and lipase activity. The results demonstrate that shelf stability of wheat germ was achieved by inactivation of lipase at doses of γ-irradiation greater than 12 kGy. - Highlights: Ø γ-irradiation was found to inactivate Lipase present in Wheat Germ. Ø The treatment did not result in significant changes in Total Ash, Moisture and Protein Content of Wheat Germ. Ø The irradiation at 30 kGy resulted in 31.2 % inactivation of Lipase in Wheat Germ

  7. Effects of feeding irradiated wheat to malnourished children

    International Nuclear Information System (INIS)

    Bhaskaram, C.; Sadasivan, G.

    1975-01-01

    Fifteen children suffering from severe protein-calorie malnutrition were divided into three groups of five each and received diets containing either unirradiated, freshly irradiated, or stored irradiated wheat. All the children were hospitalized for a period of 6 weeks and leukocyte cultures were done initially and at intervals of 2 weeks. Children receiving freshly irradiated wheat developed polyploid cells and certain abnormal cells in increasing number as the duration of feeding increased and showed a gradual reversal to basal level of nil after withdrawal of irradiated wheat. In marked contrast, none of the children fed unirradiated diet developed any abnormal cells while children fed stored irradiated wheat showed polyploid and abnormal cells in significantly decreased numbers. Though the biological significance of polyploidy is not clear, its association with malignancy makes it imperative that the wholesomeness of irradiated wheat for human consumption be very carefully assessed. (U.S.)

  8. Pre-sowing irradiation of vegetable seeds

    Energy Technology Data Exchange (ETDEWEB)

    Stoyanov, S

    1975-01-01

    Results are reported of trials with radiation stimulation of vegetable crops conducted under farm conditions in different regions. They were based on exact tests accomplished at the IGHB. Pre-sowing irradiation of seed increased the greenhouse yield of Extase tomato variety by 15%; it increased the yield of Triumph tomato variety under field conditions as well. The pepper variety Kourtovska Kapiya and eggplant variety Bulgarski 12, both grown from irradiated seed in open field produced 18% and 5.5% higher yields, respectively. Irradiation of vegetable seeds finds a large application in the farm practice.

  9. Pre-sowing irradiation of vegetable seeds

    International Nuclear Information System (INIS)

    Stoyanov, S.

    1975-01-01

    Results are reported of trials with radiation stimulation of vegetable crops conducted under farm conditions in different regions. They were based on exact tests accomplished at the IGHB. Pre-sowing irradiation of seed increased the greenhouse yield of Extase tomato variety by 15%; it increased the yield of Triumph tomato variety under field conditions as well. The pepper variety Kourtovska Kapiya and eggplant variety Bulgarski 12, both grown from irradiated seed in open field produced 18% and 5.5% higher yields, respectively. Irradiation of vegetable seeds finds a large application in the farm practice. (author)

  10. Quality evaluation of irradiated wheat flours

    International Nuclear Information System (INIS)

    Cattani, M.M.; Mastro, N.L. del; Rigoni, V.H.

    1995-01-01

    Co-60 irradiated wheat flour samples in the range of 0.2-30 kGy have been analysed by the ESR technique. (Electron Spin Resonance). Tests of color, stability and Falling Number were also performed. The observed ESR signals showed complex but similar behavior for all samples. The intensity of the ESR signal showed a linear dependence with dose up to 30 kGy. Tests of color, stability and Falling Number showed that up to the dose recommended to destroy plagues (1 kGy), the intrinsic properties of flours are preserved being the product in perfect conditions to be commercialized. (author). 7 refs, 5 figs, 1 tab

  11. Characterization of wheat varieties by seed storageprotein ...

    African Journals Online (AJOL)

    Journal Home > Vol 6, No 5 (2007) > ... Wheat grains of thirteen varieties were collected from different ecological regions of Pakistan. ... the dendrogram for high molecular weight (HMW) and low molecular weight (LMW) gluten subunit bands.

  12. Antioxidant activity of extract from gamma irradiated grape (Psidium guajava L.) seeds

    International Nuclear Information System (INIS)

    Abdeldaiem, M. H.; Ali, H.G.M.; Nasr, E.H.

    2012-01-01

    The objective this study was to study the antioxidant activity efficiency of extracts from irradiated defatted guava (Psidium guajava L.) seeds at dose levels of 0, 2, 4 and 6 kGy. The non-irradiated and irradiated defatted guava seeds samples were extracted with acetone: water: acetic acid (90:9.5:0.5). Immediately after irradiation, the antioxidant activity was studied. Gas chromatographic-Mass spectrum was applied to identify and quantify the constituents (%) of extracts and the amino acids composition was determined in all samples under investigation of defatted guava seeds powder. The measurements of the antioxidant activity, using a γ-carotene-linoleate model system and radical scavenging capacity effect on 2, 2-diphenyl-1- picrylhydrazyl (DPPH) radical, was determined in the extracts of non-irradiated and irradiated defatted guava seeds powder. Meanwhile, noodles (homemade strips macaroni) were prepared from blends of 72% wheat flour containing 0, 2.5, 5 and 7.5% levels of non-irradiated defatted guava seeds powder. The results showed that samples of extracts from non-irradiated and irradiated defatted guava seeds had contained a considerable total polyphenolic compounds and marked scavenging activity on DPHH radical. On the other hand , the gas chromatography (GC) and mass spectroscopy (MS) separation technique led to identification of 26 components the of extract non-irradiated and irradiated samples. Also, the data revealed that guava seeds powder samples under investigation passes the most important essential amino acids and for human health such as trace elements iron, zinc and manganese. Noodles prepared from 2.5% level of guava seeds powder-wheat flour blend had high acceptable quality. Thus, guava seeds, a waste from guava industry can be utilized improved nutritional properties of noodles or used its extracts as natural antioxidant in food industry field

  13. Effects of imidacloprid and clothianidin seed treatments on wheat aphids and their natural enemies on winter wheat.

    Science.gov (United States)

    Zhang, Peng; Zhang, Xuefeng; Zhao, Yunhe; Wei, Yan; Mu, Wei; Liu, Feng

    2016-06-01

    Wheat aphid (Hemiptera: Aphididae) is one of the major pests of winter wheat and has posed a significant threat to winter wheat production in China. Although neonicotinoid insecticidal seed treatments have been suggested to be a control method, the season-long efficacy on pests and the impact on their natural enemies are still uncertain. Experiments were conducted to determine the efficacy of imidacloprid and clothianidin on the control of aphids, the number of their natural enemies and the emergence rate and yield of wheat during 2011-2014. Imidacloprid and clothianidin seed treatments had no effect on the emergence rate of winter wheat and could prevent yield losses and wheat aphid infestations throughout the winter wheat growing season. Furthermore, their active ingredients were detected in winter wheat leaves up to 200 days after sowing. Imidacloprid and clothianidin seed treatments had no adverse effects on ladybirds, hoverflies or parasitoids, and instead increased the spider-aphid ratios. Wheat seeds treated with imidacloprid and clothianidin were effective against wheat aphids throughout the winter wheat growing season and reduced the yield loss under field conditions. Imidacloprid and clothianidin seed treatments may be an important component of the integrated management of wheat aphids on winter wheat. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  14. Seed-borne mycoflora of local and improved wheat ( Triticum ...

    African Journals Online (AJOL)

    Three varieties each of local and improved wheat (Triticum sativum) cultivars were investigated for seed-borne pathogenic mycoflora using the plate technique and laid on completely randomized design. A total 99 fungal isolate grouped into five fungal species namely; Rhizopus nigricans, Mucor spp, Penillium jenseni, ...

  15. Grain weight improvement in wheat through irradiation

    International Nuclear Information System (INIS)

    Rasal, P.N.; Gadekar, D.A.; Gavhane, V.N.; Bhoite, K.D.

    2006-01-01

    T. aestivum wheat variety NIAW 34 was developed by Agricultural Research Station, Niphad, and was released by Central Varietal Release Committee, for cultivation under irrigated late sown conditions of Peninsular Zone. The grains of NIAW 34 are medium sized with 40g 1000 grain weight. However, in market the bold sized grains (above 40g 1000 grain weight) are preferred by the traders and consumers. To overcome this lacuna, grains of wheat variety NIAW 34 were irradiated to exploit the possibilities of improvement in test weight. The material was irradiated with 15 and 20 kr dose of gamma rays. In M2 generation, mutants for various morphological characters were observed. The plants showing vigorous growth habit and desirable morphological characters were selected. These selected plants were studied for grain characters after harvest. On the basis of improved test weight as compared to parental line, selections were effected. The material was advanced to M6 generation and found stable for character of interest. The material selected comprised of total 10 lines showing improved test weight having range of 42-46 g i.e. increase of 4-6 g over the parental line NIAW 34. The lines selected are being evaluated in yield evaluation trials during Rabi 2006-07. Amongst the doses used, frequency of desired mutants was higher in treatment, of 15 kr

  16. Buckwheat and quinoa seeds as supplements in wheat bread production

    Directory of Open Access Journals (Sweden)

    Demin Mirjana A.

    2013-01-01

    Full Text Available The aim of this work was to compare the nutritional characteristics of wheat bread with the bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were analyzed in order to investigate their ability to make moulded bread. Quinoa (Chenopodium quinoa Will. and buckwheat seeds were grown in the vicinity of Belgrade, Serbia. The addition of pseudocereal seeds (at levels of 30% and 40% and a selected technological process, which included hydrothermal preparation of supplements, resulted with a valuable effect on nutritive value of breads. In comparison with the wheat bread that was used as control sample, the protein increase of 2% and the increase of crude fiber content at around 0.5% in 30% supplemented breads were registered. Furthermore, the incorporation of both seeds mixture at the level of 40%, increased the content of protein for 2.5% and fiber content for 0.4%. In regard to the starch, fat, and ash contents there were no major differences. The investigated breads were nutritionally superior to the wheat bread. Chemical composition of the selected seeds was also investigated. The results showed that the blends containing either 30% or 40% of selected seeds expressed high potential for the production of molded breads, as new baking products with enhanced nutritional composition. The applied technological procedure was modified in such way that for all blended combination of supplements it changed rheological properties of dough. Furthermore, it resulted in a good volume of breads with excellent sensory properties of aroma-odor and taste.

  17. Biophysical methods for disinfection and stimulation of wheat seeds

    International Nuclear Information System (INIS)

    Marinkovic, S.; Marinkovic, B.

    2007-01-01

    In this paper we are shown results of applying electron treatment (disinfection of seed by electrons), and RIES method (electromagnetic seed stimulation). Four cultivars of wheat were used in this trial: Renesansa, Durumko, NS-Rana 5 and Sonata. Seed was treated with fast electrons and just before sowing stimulated by ultra low frequency electromagnetic field (from 0 to 100 Hz). For seed disinfection was used chemical treatment as well, as control variant. Control variant for all treatments was seed without any disinfection. The highest number of spikelets per spike was obtained at variant H+RIES. The highest spike length was obtained at variants e sup(-) + RIES and control. At variant H+RIES was achieved the highest grain number. Treatment H had influence on decreasing of grain mass per spike in relation to control variant, for significant value of 0.15 g. The highest grain mass per spike was obtained at variant e sup(-) + RIES

  18. The Design and Development of Test Platform for Wheat Precision Seeding Based on Image Processing Techniques

    OpenAIRE

    Li , Qing; Lin , Haibo; Xiu , Yu-Feng; Wang , Ruixue; Yi , Chuijie

    2009-01-01

    International audience; The test platform of wheat precision seeding based on image processing techniques is designed to develop the wheat precision seed metering device with high efficiency and precision. Using image processing techniques, this platform gathers images of seeds (wheat) on the conveyer belt which are falling from seed metering device. Then these data are processed and analyzed to calculate the qualified rate, reseeding rate and leakage sowing rate, etc. This paper introduces t...

  19. The Effect of Seed Size on Seed Vigor Indices of Different Wheat Cultivars

    Directory of Open Access Journals (Sweden)

    H Tavakoli Kakhki

    2011-01-01

    Full Text Available Abstract Germination and beneficial seedling establishment is affected by different seed vigor indices. In order to study the effect of seed size on seed vigor indices of wheat, a factorial experiment with two factors was conducted in a completely randomized design with four replications at the Agricultural Natural Resources Research Center Lab of Khorasan Razavi. The first factor was thirteen genotypes of wheat in three types of growth, containing winter, facultative and spring and the second factor was seed size in four levels including 3, 2.5, 2 and 1.5 millimeter. Germination percentage, germination rate, shoots and root length, seedling growth rate and shoot:root length ratio characteristics were investigated. Analysis of variance showed that the effect of wheat cultivars and seed size on traits was significant (p≤ 0.01 but interaction effect of seed size and wheat cultivar was significant (p≤ 0.01 only for shoot and root length, seedling growth rate and shoot:root length ratio. The highest and lowest seedling growth rate was (15.85 and 8.23 mg dry weight/germinal seedling that they were related to 3 and 1.5mm seed size, respectively. According to these observations the most and least percentage and germination rate was related to these seed size treatments. Correlation coefficient of seed size and seedling growth rate was highly significant (r=0.85 p≤ 0.01. Stepwise regression method indicated that the seed size (x1 and shoot length (x2 as independent variables could be described (r2=0.84 seedling growth rate as a dependent variable in y= -5.000955+(5.128078x1+(0.78494x2 equation. Keywords: Seedling growth rate, Germination rate, Correlation, Regression

  20. Use of gamma irradiation for wheat sterilization as a media for cultivation of mushrooms' spawn

    International Nuclear Information System (INIS)

    Amidi, R.; Mostafavi, M.

    1997-01-01

    In recent years, respect to mushrooms, nutritious value cultivation and culture of this valuable crop has increased in our country. Since, today the nuclear techniques for preserving and improving the quality of agricultural products and foods are being the core of consideration and these techniques are being vastly utilized, therefore we can use these techniques to eliminate some of the existing problems which appear during processing of mushrooms. In this research the possibility of using 60 Co gamma irradiation to sterilize the wheat as a medium culture of mushroom mycelia was examined and during several experiments we obtained the suitable gamma irradiation dose rate (10000 Gy) and then, we made a comparison between two methods of wheat sterilization i.e. by the means of; l: autoclave and 2: gamma irradiation with respect to the quality and race of 'Pleuroturs Sajor Caju' mushrooms, mycelium growth. According to the results, at the early stage of experiments no noticeable difference between autoclave and irradiated samples was observed but gradually it was noted that on irradiated culture bed the mycelium growth was infinitely better than those on autoclave wheat. Thus in irradiated seeds grain, since the grain wheat was remained sound, the my celia were grown regularly

  1. ``From seed-to-seed'' experiment with wheat plants under space-flight conditions

    Science.gov (United States)

    Mashinsky, A.; Ivanova, I.; Derendyaeva, T.; Nechitailo, G.; Salisbury, F.

    1994-11-01

    An important goal with plant experiments in microgravity is to achieve a complete life cycle, the ``seed-to-seed experiment''. Some Soviet attempts to reach this goal are described, notably an experiment with the tiny mustard, Arabidopsis thaliana, in the Phyton 3 device on Salyut 7. Normal seeds were produced although yields were reduced and development was delayed. Several other experiments have shown abnormalities in plants grown in space. In recent work, plants of wheat (Triticum aestivum) were studied on the ground and then in a preliminary experiment in space. Biometric indices of vegetative space plants were 2 to 2.5 times lower than those of controls, levels of chlorophyll a and b were reduced (no change in the ratio of the two pigments), carotenoids were reduced, there was a serious imbalance in major minerals, and membrane lipids were reduced (no obvious change in lipid patterns). Following the preliminary studies, an attempt was made with the Svetoblock-M growth unit to grow a super-dwarf wheat cultivar through a life cycle. The experiment lasted 167 d on Mir. Growth halted from about day 40 to day 100, when new shoots appeared. Three heads had appeared in the boot (surrounded by leaves) when plants were returned to earth. One head was sterile, but 28 seeds matured on earth, and most of these have since produced normal plants and seeds. In principle, a seed-to-seed experiment with wheat should be successful in microgravity.

  2. Physicochemical Studies On Irradiated Triticale Seeds

    International Nuclear Information System (INIS)

    Hammad, Z.H.

    2012-01-01

    Triticale grains had slightly lower contents of fats (2.09%), proteins (13.05%), moisture (10.51%), than those of wheat (2.74, 13.68 and 10.94%) respectively. While the ash and total carbohydrate are higher in triticale grains (1.72% and 83.14%) than those of wheat grains (1.51% and 82.07%),. Wheat flour had higher contents of proteins (11.30%), carbohydrates (86.37%) than those of triticale (9.3% and 85.45% respectively). While triticale flour had higher contents of ash (1.04%), fats (1.93%), crude fiber (2.28%) than those of wheat flour (0.58%, 0.90% and 0.85%, respectively). Slight differences were found between different estimated parameters in irradiated grains (2.5, 5, 7.5 kGy) before and after storage for 6 months. The farinogram parameters of the flours with the different levels of the triticale flour, water absorption values decreased from 61.51 to 59.1% for triticale and flour blend. The maximum resistance (Bu) of the blend contained 10% triticale flour and 90% wheat flour was 665 and decreased by increasing the triticale flour ratio in the blends to 20% then the maximum resistance increased to 900. The extensibility (mm) value was increased from 105 at 10% triticale flour to 130 at 20% triticale flour then decreased to 95 at 40% triticale flour. γ-irradiation of different blends caused an increase in extensibility value. The general appearance, crust color and taste of the bread (10% triticale and 90% wheat) were given very good score.

  3. Effects of gamma radiation on freeze-dried wheat seeds

    International Nuclear Information System (INIS)

    Ajayi, N.O.; Larsson, B.

    1975-07-01

    The effect of radiation on freeze-dried wheat seeds are reported. The response of the various parts of the seedling to radiation was found to differ from one another. There was no significant modification of the effect of radiation on the shoot and root growth, while the growth of the coleoptile was slightly reduced in the frezze-dried seeds. The change in the shoot growth-absorbed dose relationship reported by others to occur at high doses for oven-dried as compared to air-dried barley seeds was not seen for the control and freeze-dried wheat seeds. The freeze-dried seeds are believed to show only the effect of radiation without any modification due to drying as such. The dose-effect relationships may be splited into functions characterised by different radiosensitivity. The high sensitivty effect is mainly taking place within the first 40 krad of energy absorption, and the low sensitivity is dominating at higher doses. (author)

  4. Frequency of polyploid cells in the bone marrow of rats fed irradiated wheat

    International Nuclear Information System (INIS)

    George, K.P.; Chaubey, R.C.; Sundaram, K.; Gopal-Ayengar, A.R.

    1976-01-01

    Diets containing different proportions of non-irradiated or irradiated wheat were fed to Wistar rats for 1 or 6 wk. Cytological analysis of the bone marrow showed no significant difference in the frequency of polyploid cells in the rats fed non-irradiated or irradiated wheat diets, even when the treated wheat was fed to the rats within 24 hr of irradiation. (author)

  5. Effect of pollen irradiation on hybridization of wheat and Eltrigia intermedia and their embryo development

    International Nuclear Information System (INIS)

    Li Guiying; Wang Linqing; Shi Jinguo

    2005-01-01

    Spikes of Eltrigia intermedia were radiated with 5-100 Gy γ-ray during anthesis, and then their pollens were collected to pollinate to the common wheat 'J-11' and 'Chinese Spring'. The effects of pollen irradiation on the seed setting, embryo development, embryo culture and plantlet rate were studied. The results showed that low dose (5-9 Gy) of irradiation enhanced the seed setting for Chinese spring x E. intermedia, but no such effect for J-11xE. intermedia. Irradiation with all doses damaged embryo development, percentage of seeds with embryos; rate of immature hybrid embryos developing into plantlets decreases with the increased doses. Percentage of seeds with abnormal embryos increased significantly with the doses. 12.9%-14.5% of embryos could develop into plants in 30 Gy treatment, which seldom occur to wheat. Embryos in 50 Gy-100 Gy treatment were affected so serious that even none of them could develop into plants in vitro culture. It may be an effective approach to obtaining more mutants and enhancing induced mutation breeding by using combination of pollen irradiation, immature embryo rescue and anther culture of the resultant progenies. (authors)

  6. Evaluation of Wheat (Triticum aestivum, L. Seed Quality of Certified Seed and Farm-Saved Seed in Three Provinces of Iran

    Directory of Open Access Journals (Sweden)

    Khazaei Fardin

    2016-06-01

    Full Text Available The objective of this study was to study the seed quality aspects of wheat (Triticum aestivum L. and the extent of weed seed contamination present in wheat seeds produced in different regions of Iran. Four districts (cities, each including 12 fields (six certified seed fields and six farm-saved seed fields, were selected in each regions (provinces. One kilogram of the wheat seed sample was collected from each field for analysis in the laboratory. Wheat seeding was commonly done by farm-saved seed sourced from within the farm due to the high costs of certified seeds purchased from outside sources, followed by the low seed quality. The use of a farm-saved seed resulted in a higher germination rate and a lower mean time to germination compared with another system. The more positive temperatures experienced by mother plants could decrease the number of normal seedling and seedling length vigor index. Generally there was virtually no difference about physiological quality between certified seed and farm-saved seed sector that is related to lower quality of certified seed. The certified produced seeds had the lower number of weed seed, species and genus before and after cleaning. The highest seed purity and 1000 seed weight was obtained from the certified seed production system. The need for cleaning the farm-saved seed samples before sowing is one of the important findings of this survey.

  7. Winter wheat stimulation experiment with irradiation

    International Nuclear Information System (INIS)

    Bozo, J.

    1979-01-01

    With respect to the conclusions drawn from this research it is necessary to emphasize that the results relate to one year, and even the statistically proved positive results are insufficient to establish tendencies without considering the aggregated results of one year and other effects. Tha analysis of crop yield shows that a dose of 500 rad is insufficient to induce higher yield. A dose of 1500 rad gave a definite response, and it would be desirable to observe the effects of larger doses, too. The reduction in internal fusarium infection of the grain yield was striking when the seed had been exposed to a dose of 1500 rad. The internal fusarium infection of the grain is a very important factor for both human nutrition and animal feeding. The maximum irradiation dose provided reliable immunity against fusarium infection. (author)

  8. Preplanting irradiation of tomato seeds

    International Nuclear Information System (INIS)

    Maltseva, S.

    1976-01-01

    Seeds of the tomato varieties Pioneer-2, Drouzhba and Ace were treated prior to planting with Co 60 gamma rays in optimal doses of 2000 R and the varieties No 10 x Bison, Triumph and Extase with 1500 R. This treatment raised the germination energy and the plants started flowering and ripening earlier. The index of earliness was enhanced but the overall yield was equal to that of the control plants. (author)

  9. Results of irradiation of vegetable seeds before sowing

    Energy Technology Data Exchange (ETDEWEB)

    Daskalov, Kh; Maltseva, S [Bylgarska Akademiya na Naukite, Sofia. Tsentralna Lab. po Obshta Genetika

    1980-01-01

    Effect of low dose /sup 60/Co ..gamma..-irradiation upon seeds of tomatoes, pepper and egg-plants has been investigated for 10 years. It is established that low doses of irradiation stimulate the seeds sprouting, development of plants as a result of the seeds irradiated and early ripeness of the plants.

  10. Results from irradiation of tobacco seeds

    International Nuclear Information System (INIS)

    Gyrbev, B.; Velikov, S.

    1990-01-01

    A series of experiments was carried out in the Struma river valley with tobacco seedlings in the period 1984-1987. The seeds were gamma irradiated with 1000 R and 2000 R and sowed after 2-3 days with and without fertilizers. The results from phenological observations and biometrical measurements of the seedlings showed no positive radiation effect on the sprouting and phenophase transition. No significant changes between irradiated plants and controls were detected in the total weight of the seedlings, the number, height, length and width of the leaves, the yield and quality of tobacco. In conclusion the authors do not recommend gamma irradiation of tobacco seeds as a plant growth stimulation agent. 3 tabs

  11. Identification of irradiated wheat by germination test, DNA comet assay and electron spin resonance

    Science.gov (United States)

    Barros, Adilson C.; Freund, Maria Teresa L.; Villavicencio, Ana Lúcia C. H.; Delincée, Henry; Arthur, Valter

    2002-03-01

    In several countries, there has been an increase in the use of radiation for food processing thus improving the quality and sanitary conditions, inhibiting pathogenic microorganisms, delaying the natural aging process and so extending product lifetime. The need to develop analytical methods to detect these irradiated products is also increasing. The goal of this research was to identify wheat irradiated using different radiation doses. Seeds were irradiated with a gamma 60Co source (Gammacell 220 GC) in the Centro de Energia Nuclear na Agricultura and the Instituto de Pesquisas Energéticas e Nucleares. Dose rate used were 1.6 and 5.8kGy/h. Applied doses were 0.0, 0.10, 0.25, 0.50, 0.75, 1.0, and 2.0kGy. After irradiation, seeds were analysed over a 6 month period. Three different detection methods were employed to determine how irradiation had modified the samples. Screening methods consisted of a germination test measuring the inhibition of shooting and rooting and analysis of DNA fragmentation. The method of electron spin resonance spectroscopy allowed a better dosimetric evaluation. These techniques make the identification of irradiated wheat with different doses possible.

  12. Esoteric Egyptology, Seed Science and the Myth of Mummy Wheat

    Directory of Open Access Journals (Sweden)

    Gabriel Moshenska

    2017-02-01

    Full Text Available ‘Mummy wheat’ allegedly grown from seeds found in the tombs or wrappings of Egyptian mummies became a scientific sensation in 1840s Britain. At a time of considerable popular interest in Ancient Egypt, mummy wheat was exhibited at the Royal Institution and the British Archaeological Association, cultivated by aristocracy and royalty, and discussed by Darwin, Faraday and others. However, the first controlled experiments on mummy wheat in the 1840s were unsuccessful, as were studies by the British Museum, the Royal Botanic Gardens and other scientific bodies in the 1890s and 1930s. Despite this growing scepticism amongst plant biologists and professional Egyptologists, belief in mummy wheat endured well into the twentieth century. This article traces the myth of mummy wheat in Britain in its intellectual and cultural contexts from its early Victorian emergence through to its mid-twentieth century decline. It focuses in particular efforts by British Museum Egyptologist E.A. Wallis Budge to debunk the myth by a variety of means, including crowd-sourcing experimental data.

  13. Characterization of Gamma-Irradiated Egyptian Wheat Flour

    International Nuclear Information System (INIS)

    Amer, H.H.; Attia, A. A.; Elsayed, A.A.; Ali, M.A.

    2008-01-01

    Physical, rheological and baking properties of bread Shamy, prepared from gamma-irradiated Egyptian wheat flour up to 25 KGy as one of common types of bread in Egypt, were studied and the acceptability of bread was evaluated by sensory tests. All amylo-, farino-, and extensograph characteristics and also sample ph showed significant decrease as irradiation dose increased. Such results could be explained in terms of loss of unique elastic and cohesive properties of wheat gluten and starch damage upon increment of radiation dose. The improvement in properties of bread, baked from flour irradiated up to 7.5 KGy, could be explained on the basis of a simulation in gas production during dough fermentation due to increase in starch degradation products. However, bread, prepared from wheat samples irradiated above 7.5 KGy, exhibited significantly lower values of acceptance because of physico-chemical changes in both starch and gluten

  14. Hybrid breeding in wheat: technologies to improve hybrid wheat seed production.

    Science.gov (United States)

    Whitford, Ryan; Fleury, Delphine; Reif, Jochen C; Garcia, Melissa; Okada, Takashi; Korzun, Viktor; Langridge, Peter

    2013-12-01

    Global food security demands the development and delivery of new technologies to increase and secure cereal production on finite arable land without increasing water and fertilizer use. There are several options for boosting wheat yields, but most offer only small yield increases. Wheat is an inbred plant, and hybrids hold the potential to deliver a major lift in yield and will open a wide range of new breeding opportunities. A series of technological advances are needed as a base for hybrid wheat programmes. These start with major changes in floral development and architecture to separate the sexes and force outcrossing. Male sterility provides the best method to block self-fertilization, and modifying the flower structure will enhance pollen access. The recent explosion in genomic resources and technologies provides new opportunities to overcome these limitations. This review outlines the problems with existing hybrid wheat breeding systems and explores molecular-based technologies that could improve the hybrid production system to reduce hybrid seed production costs, a prerequisite for a commercial hybrid wheat system.

  15. Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods

    International Nuclear Information System (INIS)

    Yi, S.D.; Chang, K.S.; Oh, M.J.

    2005-01-01

    This study was carried out to establish methods for irradiation detection of irradiation in Korean wheat flour by pulsed photostimulated luminescence (PPSL) and viscometric methods. The photon counts of the irradiated Korean wheat flour measured by PPSL immediately after irradiation increased with increasing irradiation dose. The photon counts in the irradiated Korean wheat flour almost disappeared with lapse of time after storage in normal room conditions, but irradiation detection was still possible after 6 months in darkroom conditions

  16. Irradiation effect on the seed vigor, SOD activity and MDA content in germinating seeds of yellow-seeded and black-seeded rape seed (Brassica napus L.)

    International Nuclear Information System (INIS)

    Han Jixiang; Hu Danhong; Liu Houli

    1993-01-01

    Seeds of a set of near-isogenic lines (Brassica napus L.) with different seed coat color from yellow to black were irradiated by 60 Co γ-rays of 150 krad. Seed vigor, superoxide dismutase (SOD) and malondialdehyde (MDA) in germinating seeds were analysed. In these characters, no significant difference between yellow-seeded lines (YLs) and black-seeded lines (BLs) showed before irradiation. But after irradiation, SOD activity in YLs was lower than that in BLs. While MDA content in YLs was obviously higher that that in DLs. As a result of irradiation, seed vigor of YLs was lower than that in BLs. these results indicated that the irradiation resistance of rape seed was related to the level of SOD as well as protective structure or substances in seed coat and that the radiosensitivity of YLs was higher than that of DLs

  17. Seed priming improves salinity tolerance of wheat varieties

    International Nuclear Information System (INIS)

    Jamal, Y.; Shafi, M.; Arif, M.

    2011-01-01

    To evaluate the response of wheat varieties to seed priming and salinity, an experiment was conducted in completely randomized design (CRD) with three replications at Institute of Biotechnology and Genetic Engineering (IBGE), KPK Agricultural University, Peshawar, Pakistan. The performance of 6 wheat varieties (Tatara-96, Ghaznavi-98, Fakhri Sarhad, Bakhtawar-92, Pirsabaq-2004 and Auqab-2000) at two seed conditions (primed with 30 mM NaCl and un primed) under four salinity levels (0, 40, 80 and 120 mM) was studied. Statistical analysis of the data revealed that salinity, seed priming and varieties had significantly (P= 0.05) affected shoot fresh weight plant/sup -1/ shoot dry weight plant/sup -1/, shoot Na/sup +/ contents (mg g/sup -1/ dry weight), shoot K/sup +/ contents (mg g/sup -1/ dry weight) and shoot K/sup +/Na/sup +/ ratio. Maximum shoot fresh weight plant/sup -1/ (7.71 g), shoot dry weight plant/sup -1/ (1.68 g), shoot K/sup +/ contents (1.39 mg g/sup -1/ dry weight) and shoot K/sup +/ Na/sup +/ratio (1.45) were recorded from Bakhtawar-92 as compared with other varieties. Highest shoot Na/sup +/ contents (1.43 mg g/sup -1/ dry weight) were recorded from Auqab-2000 when compared with other varieties. All parameters were enhanced with seed priming except shoot Na/sup +/ contents, which reduced significantly (p= 0.05) with seed priming. (author)

  18. Effects of storage and soaking on wheat seeds exposed to gamma rays

    International Nuclear Information System (INIS)

    Ajayi, N.O.

    1975-07-01

    Wheat seeds, variety Starke II, of water content 11,5 per cent of dry weight, irradiated with 60 Co gamma rays over a wide range of absorbed doses were sowed in wet sand. When analysed after eight days, seedling growth was found to have decreased with increasing dose, very rapidly within the first 40 krad and more slowly thereafter until that dose, 500 krad, which made the shoot and the root fail to develop. Storage over three weeks was found to produce greater reduction in the seelding growth at doses below 40 krad, and lowering of the dose at which the seedling failed to develop from about 500 krad to 300 krad. Soaking the irradiated seeds immediately after irradiation for one hour before planting was found to improve the seedling growth in the low dose region compared to when seeds were immediately sowed. It is suggested that the water absorbed during soaking permits the free radicals to recombine and DNA-damage to be repaired. It is thought that radiation seriously affects cellular multiplication and the production of growth promoting homones of the embryo. On the other hand elongation of surviving, presumably non-mitotic cells, is apparently taking place even at high doses, in fact up to 500 krad. (author)

  19. An irradiation marker for mango seed weevil

    International Nuclear Information System (INIS)

    Heather, N.W.; Lescano, H.G.; Congdon, B.C.

    1999-01-01

    The objective of this study was to look for a method to determine whether live mango seed weevil, Sternochetus mangifera (Fabricius) present in fruit had been irradiated at a quarantine dose or lower. We looked specifically for anatomical effects on the supra-oesophageal ganglion of larvae and tested a biochemical method for detection of the effects of irradiation on the protein profile of pupae. Neither method was successful. However, because for most international export markets mangoes need only be found free of the pest at inspection sourcing from pest-free production orchards and quality control systems incorporating requisite pest management components could prove practicable and satisfy most markets. (author)

  20. Yield Interactions of Wheat Genotypes to Dates of Seeding in Eastern Mid Hills of Nepal

    OpenAIRE

    Rudra Bhattarai; Bedanand Chaudhary; Dhruba Bahadur Thapa; Ramesh Raj Puri; Ram Nath Chaudhary; Ram Nath Chaudhary; Bibek Sapkota; Kiran Baral; Shukra Raj Shrestha; Surya Prasad Adhikari

    2015-01-01

    Wheat (Triticum aestivum L.) is one of the major cereal crops and staple food sources in Nepal. Wheat varieties being popular in mid hill regions are still in the early stages of adoption. Identification of appropriate date of seeding plays important role in enhancing the adoption rate ensuring the sustainable production. Therefore, three dates viz 15th November, 1st and 15th December for seeding and twenty eight wheat genotypes were evaluated in a split plot design with two replications for ...

  1. Breeding value of wheat mutants induced by gamma irradiation

    International Nuclear Information System (INIS)

    Szilagyi, Gy.

    1979-01-01

    The combined use of the irradiation techniques available in Hungary and a number of other breeding methods has resulted in the production at Martonvasar of a new wheat variety, Martonvasari 8. It has valuable agronomic characteristics for commercial production and it will no doubt be of good service in the coming years in the development of Hungarian agricultural production. (author)

  2. Photobiostimulation effects on germination and early growth of wheat seeds (Triticum aestivum L) produced by a semiconductor laser with λ=980nm

    International Nuclear Information System (INIS)

    Michtchenko, A.; Hernandez, M.

    2009-01-01

    The effect of the exposure of wheat (Triticum aestivum L) seeds to a IR laser radiation with λ=980nm produced by a semiconductor laser on germination and early growth had been studied under laboratory conditions. Seeds were irradiated to one of two laser intensities 15 mWcm - ''2 or 30 mWcm -2 for different periods of time 30, 60 or 120 s. Seeds exposed to a light intensity of 15mWcm -2 and an exposition time of 30 s. showed an increase on the percentage of seeds germinated normally while the percentage of seeds germinated abnormally decreased. At the same time there is a stimulation effect on the growth of the stem and on the growth of the root of 10% on wheat seedlings over control seedlings. Significant differences (ρ < 0.001) were observed between the control and the above treatment. (Author)

  3. Chromosomal rearrangements caused by gamma-irradiation in winter wheat cells

    Directory of Open Access Journals (Sweden)

    M. M. Nazarenko

    2017-02-01

    Full Text Available In this article we report the results of our investigation into several cytogenetic parameters of variability in mutation induction of modern winter wheat varieties and some connections between the means of cytogenetic indices and different doses of gamma-rays. Analysis of chromosomal aberrations following the action of any kind of mutagen by the anaphases method is one of the most widely investigated and most precise methods which can be used to determine the fact of mutagenic action on plants and identify the nature of the mutagen. We combined in our investigation the sensitivity of genotype to mutagen using cytological analysis of mutagen treated wheat populations with the corresponding different varieties by breeding methods to reveal its connections and differences, specific sensitivity to mutagens action on the cell level. Dry seeds of 8 varieties of winter wheat were subjected to 100, 150, 200, 250 Gy gamma irradiation, which are trivial for winter wheat mutation breeding. We investigated rates and spectra of chromosomal aberrations in the cells of winter wheat primary roots tips. The coefficients of correlations amid the rate of chromosomal aberrations and the dose of gamma-rays were on the level 0.8–0.9. The fragments/bridges ratio is a clear and sufficient index for determining the nature of the mutagen agent. We distinguished the following types of chromosomal rearrangements: chromatid and chromosome bridges, single and double fragments, micronuclei, and delayed chromosomes. The ratio of chromosomal aberrations changes with the change in mutagen; note that bridge-types are characteristic of irradiation. Radiomutants are more resistant to gamma rays. This is apparent in the lower rate of chromosomal aberrations. Varieties obtained by chemical mutagenesis (varieties Sonechko, Kalinova are more sensitive to gamma-irradiation than others. We propose these varieties as objects for a mutation breeding programme and radiation of mutants

  4. A Reliable Methodology for Determining Seed Viability by Using Hyperspectral Data from Two Sides of Wheat Seeds.

    Science.gov (United States)

    Zhang, Tingting; Wei, Wensong; Zhao, Bin; Wang, Ranran; Li, Mingliu; Yang, Liming; Wang, Jianhua; Sun, Qun

    2018-03-08

    This study investigated the possibility of using visible and near-infrared (VIS/NIR) hyperspectral imaging techniques to discriminate viable and non-viable wheat seeds. Both sides of individual seeds were subjected to hyperspectral imaging (400-1000 nm) to acquire reflectance spectral data. Four spectral datasets, including the ventral groove side, reverse side, mean (the mean of two sides' spectra of every seed), and mixture datasets (two sides' spectra of every seed), were used to construct the models. Classification models, partial least squares discriminant analysis (PLS-DA), and support vector machines (SVM), coupled with some pre-processing methods and successive projections algorithm (SPA), were built for the identification of viable and non-viable seeds. Our results showed that the standard normal variate (SNV)-SPA-PLS-DA model had high classification accuracy for whole seeds (>85.2%) and for viable seeds (>89.5%), and that the prediction set was based on a mixed spectral dataset by only using 16 wavebands. After screening with this model, the final germination of the seed lot could be higher than 89.5%. Here, we develop a reliable methodology for predicting the viability of wheat seeds, showing that the VIS/NIR hyperspectral imaging is an accurate technique for the classification of viable and non-viable wheat seeds in a non-destructive manner.

  5. Production of aflatoxins during storage of gamma-irradiated wheat

    International Nuclear Information System (INIS)

    Behere, A.G.; Sharma, A.; Padwaldesai, S.R.; Nadkarni, G.B.

    1978-01-01

    A correlation between relative humidity (RH) during storage and moisture content was obtained in wheat subjected to gamma irradiation at 20 krad. The samples were assessed for storage up to 6 months with and without artificial loading of grains with conidia of Aspergillus flavus. The mycotoxin production seemed to be determined by a critical level of moisture in the grain (13%) at RH over 80% at 28 0 +- 2 0 C. The total aflatoxin produced in the irradiated grains was observed to be lower than in the unirradiated controls. The amount of toxin contained in grains, artificially infected with A. flavus before or after irradiation, did not show appreciable differences. The results, while defining the storage conditions with reference to humidity, did not indicate any alterations in wheat relating to aflatoxin producing potential

  6. Seed irradiation with continuously increasing doses of thermal neutrons

    International Nuclear Information System (INIS)

    Uhlik, J.; Pfeifer, M.; Pittermann, P.

    1977-01-01

    In the 'Raman' pea cv. the biological activity of thermal neutrons was investigated after irradiation of a 780 mm column of seeds for 3000 and 4167 seconds with a flux of 5.607 x 10 9 n.cm -2 per second. For different fractions of the seed column the average density of the neutron flux was calculated. It was proved that for the described method of seed irradiation it was sufficient to determine only the dose approaching the lethal dose. If a sufficiently high column of seeds is used part of the column of seeds will be irradiated with the optimum range of doses. The advantages of the suggested method of irradiation are not only smaller time and technological requirements resulting from the need for the determination of only the critical lethal dose of radiation by means of inhibition tests performed with seedlings, but also a simpler irradiation procedure. The suggested method of irradiation is at least nine times cheaper. (author)

  7. Effect of electron beam irradiation on seed germination

    Energy Technology Data Exchange (ETDEWEB)

    Han, Seunghee; Bae, Youngmin [Changwon Univ., Changwon (Korea, Republic of)

    2013-07-01

    Effect of electron beam irradiation on seed germination was investigated in this research. Electron beam of 0.5, 1.0, 1.5 and 2.0 kGy was irradiated to the seeds of lettuce, green onion and cucumber, and the irradiated seeds were incubated at 25 .deg. Cn Nitsch medium solidified with 0.2% Phytagel. Germination percentage and the length of the sprouts were determined after 72 hours. Germination percentage of lettuce seeds was greatly reduced by the irradiation, and that of the green onion and cucumber were moderately reduced or unchanged by the irradiation. Although average length of the lettuce sprouts was reduced severely, that of the green onion and cucumber was unchanged or moderately reduced. Conclusively, electron beam irradiation might be a useful way of disinfecting some plant seeds including green onion and cucumber.

  8. Effect of electron beam irradiation on seed germination

    International Nuclear Information System (INIS)

    Han, Seunghee; Bae, Youngmin

    2013-01-01

    Effect of electron beam irradiation on seed germination was investigated in this research. Electron beam of 0.5, 1.0, 1.5 and 2.0 kGy was irradiated to the seeds of lettuce, green onion and cucumber, and the irradiated seeds were incubated at 25 .deg. Cn Nitsch medium solidified with 0.2% Phytagel. Germination percentage and the length of the sprouts were determined after 72 hours. Germination percentage of lettuce seeds was greatly reduced by the irradiation, and that of the green onion and cucumber were moderately reduced or unchanged by the irradiation. Although average length of the lettuce sprouts was reduced severely, that of the green onion and cucumber was unchanged or moderately reduced. Conclusively, electron beam irradiation might be a useful way of disinfecting some plant seeds including green onion and cucumber

  9. Effect of gamma irradiation, evaporation retardants and transpiration suppressants on grain yield, nutrient uptake and moisture-use efficiency on bread wheat (Triticum aestivum)

    International Nuclear Information System (INIS)

    Dash, D.K.; Sen, Avijit; Misra, N.M.

    1988-01-01

    A field trial was conducted on 'Malaviya 37' bread wheat (Triticum aestivum Linn. emend. Fiori and Paol.) in 1982-83 and 1983-84. It included 4 dos es of gamma irradiation of seeds (0, 2.5, 4.5 and 6.5 kR) and 5 treatments of evaporation retardants and transpiration suppressants, viz. control, rice (Oryza sativa Linn.) straw, wheat straw, rice straw + phenyl mercuric acetate (150 ppm) and wheat straw + kaolin (6 per cent). Seed irradiation with gamma-rays at 6.5 kR and wheat straw + kaolin gave 11.76 and 61.37 per cent higher yield than the control respectively. For moisture-use efficiency and NPK uptake these treatments also showed the same trend. (author). 12 refs

  10. Quantitative microanalysis of Mn, Zn and other elements in mature wheat seed

    International Nuclear Information System (INIS)

    Mazzolini, A.P.; Pallaghy, C.K.; Legge, G.J.F.

    1984-01-01

    A scanning proton microprobe has been used to determine quantitatively the distribution of Mn,Zn and other elements in the mature wheat seed. Both X-ray and nuclear scattered proton data were collected during the irradiation of a 40 μ-thick longitudinal section, and these were used to calculate absolute elemental concentrations for the various features of interest in the embryo region. In the embryo, Mn was highest in the radicle (1400 +- 200 ppm) and lowest in the coleorhiza (200 +- 30 ppm), whereas Zn was highest in the scutellum (600 +- 100 ppm) and lowest in the leaf primordium (410 +- 70 ppm). Comparisons with direct bulk chemical analysis of excised embryos showed agreement. The possible biological significance of the distribution of elements is discussed

  11. 31P NMR study of phosphate metabolites in intact developing seeds of wheat, soybean and mustard

    International Nuclear Information System (INIS)

    Gambhir, P.N.; Pande, P.C.; Ratcliffe, R.G.

    1994-01-01

    The study of 31 P NMR spectra of intact developing seeds of wheat, soybean and mustard and its possible use for assessing the relative degree of hypoxia under in vivo conditions are reported. 7 refs., 2 figs

  12. Effect of seed priming on growth and biochemical traits of wheat ...

    African Journals Online (AJOL)

    ajl yemi

    2011-11-28

    Nov 28, 2011 ... completely randomized design (CRD) with three replications. Seeds of different wheat ..... simple and nondestructive measurement to evaluate .... Gorham J, Bridges J, Dubcovsky J, Dvorak J, Hollington PA, Luo MC,. Khan JA ...

  13. Induction of mutants in durum wheat (triticum durum desf cv. samra) using gamma irradiation

    International Nuclear Information System (INIS)

    Albokari, M.

    2014-01-01

    A mutation breeding program was initiated in 2008 emphasizing the main constraints for sustainable production of durum wheat in Saudi Arabia. The aim of the program was to develop moderate or high yielding semi-dwarf/lodging tolerant, early maturing mutants with drought and disease tolerance from a local durum wheat cultivar (Triticum durum Desf. cv. Samra) which has the main defects of longer crop duration, lodging habit and low grain yield. Dry seeds of Samra were subjected to 150 and 200Gy doses of gamma irradiation and each treatment consisted of 2500 seeds. Irradiated seeds were grown as M1 population along with parental variety as control at Almuzahmiah Research Station of Riyadh, Saudi Arabia. Decrease in germination (%) and survival rate (%) of plants was observed. A wide variation in days to flowering and plant height was found in the M1 populations. Three seeds from each spike per plant of M1 plants were collected, bulked dose wise and grown separately as M2 in 2009 growing season. From these M2, 17 desirable putative mutant plants which varied significantly with the mother were visually selected. These putative mutants were found to be semi-dwarf and early maturing in nature with other improved agronomic traits including lodging reaction and grain yield. The selected plants, when grown in progeny lines as M3 in 2010, more or less maintained their superiority over the mother for many traits. Most of the mutant lines showed homogeneity for most of characters studied. Eleven of these 17 lines were found to be promising in respect of days to flower, plant height (for semi-dwarf) and other traits including grain yield. (author)

  14. Effects of gamma irradiation on durum wheats and spaghetti quality

    International Nuclear Information System (INIS)

    Köksel, H.; Celik, S.; Tuncer, T.

    1996-01-01

    The efficient control of insects in cereal grains has long been the main objective of processors who are always looking for safer and more economical methods. Gamma irradiation is a physical technique of food preservation that seems to have a potential to protect grains from insect infestation and microbial contamination during storage. It has been reported that gamma irradiation doses in the range of 0.2-1.0 kGy are effective in controlling insect infestation in cereals (IAEA 1991). Increasing the dose to 5 kGy totally kills the spores of many fungi surviving the lower doses (Murray 1990). Besides its protective role from insects and microorganisms, gamma irradiation also has important effects on various quality criteria of cereal grains. Experiments have been performed to study the effects of gamma irradiation on various aspects of wheat quality such as milling characteristics, dough properties, and baking quality (Lai et al 1959, Lee 1959, Fifield et al 1967, Rao et al 1975, Paredes-Lopez and Covarrubias-Alvarez 1984, MacArthur and D'Appolonia 1983, Ng et al 1989). It was reported that amylograph peak viscosity and falling number values of the flour decreased significantly as radiation levels increased (MacArthur and D'Appolonia 1983, Ng et al 1989). Rao et al (1975) showed that as radiation dose increased, amylograph peak height and dough stability decreased. At 10 kGy, loaf volume and crumb grain were impaired. Paredes-Lopez and Covarrubias-Alvarez (1984) found that the overall bread quality of wheat was greatly reduced at medium doses of radiation (1-10 kGy). At doses >5 kGy, irrespective of the baking formula used, loaf volume and baking quality deteriorated (Lai et al 1959). Irradiation of grain has also caused problems in noodle quality. Japanese noodles (udon) show increased cooking losses and inferior scores in sensory analysis when the bread wheats have been irradiated in the range of 0.2-1.0 kGy (Shibata et al 1974, Urbain 1986). However, no detailed

  15. An Economic Analysis for using Gamma and Electron Irradiation Technology in Preservation of Wheat in Egypt

    International Nuclear Information System (INIS)

    El-Gameel, E.A.

    2011-01-01

    The present study discusses the economic analysis of wheat irradiation in Egypt. This study was divided into four sections; the first section included the arrangement of the equation of simple regression foretelling the future of wheat import and national production. The second section include the financial analysis of electron beam accelerator facility, the third section discusses the financial analysis of gamma irradiation facility and the fourth section discusses the national return of wheat irradiation

  16. Irradiation and storage effect on some characteristics of soy seeds

    International Nuclear Information System (INIS)

    Ramirez Ascheri, Diego Palmiro; Devilla, Ivano Alessandro

    2008-01-01

    The irradiation has been applied frequently in seeds conservation to obtain reduction of losses caused by physiologic processes, besides reducing the microbial load. However, the irradiation process for X-rays is not a common practice in seeds; for that, it is necessary to study that process, in order to know irradiation effect on the soy seeds quality. The objective of this work was to verify the irradiation effect of X-rays and the storage period on the water, oil and protein contends of soy seeds (Glycine max L.) variety Emgopa 302. The experiment was represented by the combination of two factors: X-rays dosage with four irradiation levels [0, 50, 65 and 70 kV] and storage period in laboratory atmosphere with five levels (0, 15, 30, 45 and 60 days). The water content, oil and protein in seeds were assayed in the beginning and every 15 days of storage. The results showed the seeds quality stayed unaffected in irradiation function in the beginning of the experience, with alterations after 15 days, was verified a quality decreasing with the increasing of the X-rays dosage. The soy seeds irradiated had reduced quality in elapsing of the storage period. (author)

  17. New Seeds are Resistant to Wheat Stem Rust (Ug99) Multinational Programme Supported by FAO and IAEA

    International Nuclear Information System (INIS)

    2013-01-01

    working together we can overcome the challenges we face', said FAO Director-General Jose Graziano da Silva. The rust-resistant wheat varieties were developed with the support of an IAEA Technical Cooperation project, Responding to the Transboundary Threat of Wheat Black Stem Rust (Ug99), which involved more than 20 nations and international organizations. The varieties were developed using a nuclear technique for crop improvement known as mutation breeding. By exposing seeds, or plant tissue, to radiation, scientists accelerate the natural process of mutation, and then breeders are able to select and develop new varieties. In 2009, Miriam Kinyua, a Kenyan plant breeder, sent 10 kilograms of five varieties of wheat seed to the FAO/IAEA laboratories in Seibersdorf, south of Vienna, where they were irradiated for mutation breeding. These seeds were returned to Kenya where they were planted in a hot spot for the disease for screening and selection. Kinyua and her colleagues at the University of Eldoret's Biotechnology Department identified eight lines resistant to Ug99. Four of these lines were submitted to Kenyan national performance trials, and two were officially approved as varieties by the national committee of the Ministry of Agriculture. About six tonnes of seeds of the new varieties will be made available this month for the next planting season in Kenya. (IAEA)

  18. Utilization and effects of gamma rays in conservation of wheat seeds

    International Nuclear Information System (INIS)

    Alvarenga, Moema Goncalves de; Mendes, Adrienne Marie Silveira; Carmo, Vildete Aparecida Sousa.

    1989-01-01

    The process of conservation and treatment of wheat by irradiation was studied. The advantages of this method in relation to conventional method were analysed. The radiation effects were observed to different radiation doses on wheat metabolism, proteins, starch, alpha-amylases and physical-chemical characteristics. 30 refs., 22 tabs

  19. Microbiological aspects of storage of irradiated potatoes and wheat

    Energy Technology Data Exchange (ETDEWEB)

    Nadkarni, G B [Bhabha Atomic Research Centre, Bombay (India). Biochemistry and Food Technology Div.

    1978-09-01

    Radiation provides an effective means for extending the post-harvest storage life of perishable foods. Based on extensive studies over the past two decades in India and abroad, WHO have recently recognised potatoes and wheat as 'unconditionally' safe for human consumption alongwith several other items of food. In potatoes exposed to 10 Krad of gamma-irradiation, sprouting and tuber moth infestation were completely eliminated, irrespective of the storage temperature. The ambient temperatures could not however control the microbial rotting of the tubers. Microbiological studies have indicated that spoilage at temperatures above 15/sup 0/C are due to Erwinia spp. while dry rotting below 10/sup 0/C could be attributed to Micrococcus spp. The tubers were not amenable to fungal attack by organisms of Aspergillus spp. during storage due to phenolic compounds which were otherwise labile to heating. The studies with artificial loading of wheat with conidia of Aspergillus flavus showed a correlation between growth and relative humidity (RH) which determined the moisture content in the grain. Aflatoxin production could occur only above a critical level (13%) of grain moisture at RH value over 90% at 28/sup 0/ +- 2/sup 0/C. The toxin produced in irradiated grains seemed to be lower than in the unirradiated controls, indicating that radiation treatment did not cause any alterations in wheat which could otherwise promote aflatoxin producing potential.

  20. Microbiological aspects of storage of irradiated potatoes and wheat

    International Nuclear Information System (INIS)

    Nadkarni, G.B.

    1978-01-01

    Radiation provides an effective means for extending the post-harvest storage life of perishable foods. Based on extensive studies over the past two decades in India and abroad, WHO have recently recognised potatoes and wheat as 'unconditionally' safe for human consumption alongwith several other items of food. In potatoes exposed to 10 Krad of gamma-irradiation, sprouting and tuber moth infestation were completely eliminated, irrespective of the storage temperature. The ambient temperatures could not however control the microbial rotting of the tubers. Microbiological studies have indicated that spoilage at temperatures above 15 0 C are due to Erwinia spp. while dry rotting below 10 0 C could be attributed to Micrococcus spp. The tubers were not amenable to fungal attack by organisms of Aspergillus spp. during storage due to phenolic compounds which were otherwise labile to heating. The studies with artificial loading of wheat with conidia of Aspergillus flavus showed a correlation between growth and relative humidity (RH) which determined the moisture content in the grain. Aflatoxin production could occur only above a critical level (13%) of grain moisture at RH value over 90% at 28 0 +- 2 0 C. The toxin produced in irradiated grains seemed to be lower than in the unirradiated controls, indicating that radiation treatment did not cause any alterations in wheat which could otherwise promote aflatoxin producing potential. (author)

  1. Fumonisin B1 and beauvericin accumulation in wheat kernels after seed-borne infection with Fusarium proliferatum

    Directory of Open Access Journals (Sweden)

    Zhiqing Guo

    2016-08-01

    Full Text Available Fusarium proliferatum is a fungal pathogen causing ear rot of maize. The fungus infects a range of other plants but the economic impact of these diseases has not been established. Recently, F. proliferatum and its mycotoxin fumonisin were found in wheat grains. Here we report that seed-borne infection of wheat with F. proliferatum resulted in systemic colonization of wheat plants and contamination of wheat grains with fumonisins and beauvericin. F. proliferatum strains originating from different hosts were able to infect wheat via seeds. Colonization of wheat plants with the fungus was highest in the stems, followed by leaves; one third of the strains reached kernels, causing accumulation of fumonisins and beauvericin to 15–55 µg kg-1. The results show that seed-borne infection of wheat with F. proliferatum can lead to contamination of wheat kernels with mycotoxins fumonisins and beauvericin.  

  2. Soluble carbohydrates in cereal (wheat, rye, triticale seed after storage under accelerated ageing conditions

    Directory of Open Access Journals (Sweden)

    Agnieszka I. Piotrowicz-Cieślak

    2011-01-01

    Full Text Available Germinability and the content of soluble carbohydrates were analysed in cereal seed (winter rye, cv. Warko; spring wheat, cv. Santa; hexaploid winter triticale, cv. Fidelio and cv. Woltario. Seed moisture content (mc was equilibrated over silica gel to 0.08 g H2O/g dry mass and stored in a desiccator at 20oC for up to 205 weeks or were equilibrated to mc 0.06, 0.08 or 0.10 g H2O/g dm and subjected to artificial aging at 35oC in air-tight laminated aluminium foil packages for 205 weeks. It was shown that the rate of seed aging depended on the species and seed moisture content. The fastest decrease of germinability upon storage was observed in seed with the highest moisture level. Complete germinability loss for winter rye, winter triticale cv. Fidelio, winter triticale cv. Woltario and spring wheat seed with mc 0.10 g H2O/g dm3 occurred after 81, 81, 101 and 133 weeks, respectively. Fructose, glucose, galactose, myo-inositol, sucrose, galactinol, raffinose, stachyose and verbascose were the main soluble carbohydrates found in the seed. The obtained data on the contents of specific sugars and the composition of soluble sugars fraction in seed of rye, wheat and triticale did not corroborate any profound effect of reducing sugars, sucrose and oligosaccharides on seed longevity.

  3. Glucose metabolism in gamma-irradiated rice seeds

    International Nuclear Information System (INIS)

    Inoue, M.; Hasegawa, H.; Hori, S.

    1980-01-01

    Gamma-irradiation of 30 kR in rice seeds caused marked inhibition in seedling growth, and prevented the release of reduced sugar during the period of 25 to 76hr after soaking. The C 6 /C 1 ratio following irradiation continued to decrease up to the 76th hour of soaking; the control's ratio tended to increase with comparable soaking time. The percentage recovery of 14 C in carbon dioxide from glucose -1- 14 C was lower in irradiated than in control seeds. These results indicate that gamma-irradiation reduces the participation of the pentose phosphate pathway in glucose catabolism during an early period of germination. (author)

  4. Novi Sad wheat cultivars and their seed production in the period 1970-2010

    Directory of Open Access Journals (Sweden)

    Denčić Srbislav

    2011-01-01

    Full Text Available Institute of Field and Vegetable Crops in Novi Sad started a large-scale seed production of its wheat cultivars in1971. This activity was done in cooperation with a large number of seed companies from the former Yugoslavia and later on from Serbia. A total volume of production of all seed categories for the period from 1971 to 2010 was 3,790,712 tons. On average for this period, the annual production of certified seed was 94,768 t. The largest amount of seed of Novi Sad wheat cultivars was placed on the market in 1982 - 168,248 t (excluding exports. In the former Yugoslavia, Novi Sad wheat cultivars took from 30 to 65% of the total wheat market share. In the new Yugoslavia, Serbia and Montenegro, and finally in Serbia, the market share of Novi Sad cultivars ranged from 80 to 97%. The most popular and bestselling Novi Sad wheat cultivars were: Sava, Partizanka, Novi Sad Early 2 and 1, Balkan, Jugoslavija, Lasta, Evropa, Evropa 90, Pobeda, Novi Sad Early 5 and Renesansa.

  5. Influence of He-Ne laser irradiation of soybean seeds on seed mycoflora, growth, nodulation, and resistance to Fusarium solani

    International Nuclear Information System (INIS)

    Ouf, S.A.; Abdel-Hady, N.F.

    1999-01-01

    Laser irradiation of soybean seeds for 3 min caused a clear reduction in the number of seed-borne fungi which became more pronounced as the irradiation time was extended. Pretreatment of the seeds with methylene blue, methyl red and carmine enhanced the effect of laser. Rhizoctonia solani, Alternaria tenuissima, Cercospora kikuchii and Colletotrichum truncatum were completely eliminated when the seeds were pretreated with a dye and irradiated for 10 min. Seed germination was stimulated on exposure of the seed to 1-min irradiation. Chlorophyll a, chlorophyll b and carotenoid content of developed plants differed, depending on the irradiation dose and dye treatment of the seeds. The number and dry mass of nodules were mostly greater (as compared to the corresponding control), when the seeds irradiated for 1 or 3 min were pretreated with methyl red, chlorophenol red, crystal violet and methylene blue. Irradiation of pre-sowing seeds greatly protected soybean stands against F. solani

  6. Sensitivity of papaya seeds to gamma-irradiation

    International Nuclear Information System (INIS)

    Chan, Y.K.; Lam, P.F.; Abdul Rahim Harun

    2002-01-01

    The major problems faced by the papaya industry in Malaysia are the papaya ringspot virus disease and the short shelf-life of the fruit. Efforts have been made to address these problems and they include conventional breeding and selection and biotechnological tools for development of transgenic papayas with PRSV resistance and delayed fruit ripening characteristics. Irradiation-induced changes in papaya for selection of improved varieties could offer another approach to resolve these problems. As the first step, the radio-sensitivity of papaya seed must be established before mass irradiation of the materials to generate the desired variability for evaluation and selection later. For the first approximation dosage, the seeds of two local. varieties, Sekaki and Eksotika were irradiated as either dry seeds or as pre-germinated seeds (soaked overnight in water and surface-dried). The dosage ranged from 0 to 300 Gy. Wet pre-germinated seeds were all killed at 100 Gy while dry seeds did not show loss of viability even at 300 Gy. The dosage for dry seeds was raised to 1000 Gy in the following experiment and the LD 50 (or half-kill) was estimated to be 650 Gy. However, at this dosage, seedling growth was markedly reduced and this dosage may not be suitable for mass irradiation. From the growth data, it was estimated that 525 Gy was the dosage that reduced 50% of growth in height and this dosage was recommended for mass irradiation of dry seeds. For wet, pre-germinated seeds, results from the third experiment indicated that 42.5 Gy was the optimal dosage for mass irradiation. At this dosage, both seed germination and seedling growth was reduced by 50%. (Author)

  7. Impact of Gamma Irradiation on The Metabolism of Some Seed Borne Fungi

    International Nuclear Information System (INIS)

    Afifi, M.A.; Ahmad, S.M.; Moussa, H.R.; Ismael, M.A.

    2014-01-01

    The influence of gamma irradiation on the metabolism of some seed born fungi isolated from maize and wheat grains, collected from different localities of El-Gharbia Governorate, Egypt, was the target of this study. The most common fungi isolated are Aspergillus terricola and Aspergillus fumigatus. Mostly all doses of gamma irradiation applied decreased carbohydrates and total lipids. Meanwhile, certain doses increased total proteins which suggested that protein might play a part in protection against the harmful effect of radiation. Application of gamma irradiation treatment inhibited α-amylase activities but increased cellulase, protease and organic acids production by Aspergillus terricola and Aspergillus fumigatus. The present data showed a pronounced reduction in total free amino acids upon increasing the gamma radiation doses. The results showed that 69 protein bands of molecular weights from 11.5 to 178 kDa were observed. Aspergillus fumigatus contains 31 protein bands from 15 to 120 kDa and Aspergillus terricola contains 27 protein bands from 12 to 91 kDa. According to the results from SDS-PAGE, 5 common bands could be seen between A. fumigatus and A. terricola while SDS-PAGE electrophoresis demonstrated emphasis of 2 new bands under influence of gamma irradiation with molecular weights of 60.4 kDa identified as phytochelatin synthase in Aspergillus fumigatus treated with 1 kGy and 66.7 kDa as protein from chaperone family in Aspergillus terricola treated with 1 kGy. It could be concluded that the major advantages of gamma irradiation treatment to maize and wheat seeds before storage can reduce the pathogenic fungi and preserve the quality and quantity of processed d seeds

  8. Kinetics of recombination yield in the storing of irradiated seeds

    International Nuclear Information System (INIS)

    Zhuchenko, A.A.; Korol', A.B.; Tyarina, V.S.; Grati, V.G.; Andryushchenko, V.K.; Bocharnikova, N.I.; Grati, M.I.

    1979-01-01

    Studied was the dependence of recombination frequency between marker locuses in meiosis on the storing durability of gamma irradiated seeds of tomatoes. It is shown that while gamma-irradiated seed storing observed is the definite kinetics in changes of the level of chromosome aberrations in mitosis and meiosis, frequencies of crossing-over, frequencies of noncoupled marker recombinations, besides all these indices, with the exception of the latter, correlate one with another

  9. Effect of Sowing Date on Some Agronomic Characteristics and Seed Yield of Winter Wheat Cultivars

    Directory of Open Access Journals (Sweden)

    A. Ganbari

    2012-08-01

    Full Text Available To evaluate the effect of sowing dates on yield, yield components and some agronomic characteristics of four winter wheat cultivars and also their phenological changes, a factorial experiment based on randomized complete block design with three replications was carried out at the Agriculture Research Station of Ardabil (Iran during 2009 growing season. First factor consisted of four wheat cultivars (Azar2, Sabalan, Sardari and Zagros and second factor consisted of four sowing dates (1st, 10th, 20th and 30th of September. The results showed that sowing date had significant effect on the number of spikes, the number of seed per spike, 1000-seed weight, germination percentage, days to spike appearance, days to ripening, growing degree days, biological yield, seed yield and harvest index. The highest and lowest seed yields of wheat were obtained from sowing date of the September the first (4616 kg/ha and sowing date of September 30th (2197 kg/ha respectively. Delaying planting decreased the number of spikes per m2 and 1000-seed weight. Cultivars had significant effect on all of the traits measured, except leaf number, fertile and non-fertilie tillers. The highest and the lowest seed yields were obtained from Sabalan (4750 kg/ha and Zagros (2757 kg/ha cultivars respectively. Interaction of sowing date and cultivar were significant on all of traits measured, except stem height, the leaf number, the number of spikes, 1000-seed weight and seed yield (P

  10. Seed rate and nitrogen fertilizer effects on wild mustard (Sinapis arvensis L. and winter wheat (Triticum aestivum L. competition

    Directory of Open Access Journals (Sweden)

    karim moosavi

    2009-06-01

    Full Text Available In order to evaluate wild mustard competitive effect on winter wheat, an additive series experiment was conducted in 2000-2001 at Agricultural Research Station of Mashhad University.The experiment had 3 factor: wheat seed rate (175 , 215 and 255 kg/ha, nitrogen rate (150 and 225 kg/ha, and a range of wild mustard densities. Hyperbolic functions was used to describe yield-weed density relationship. Increasing wild mustard density had a negative , asymptotic – type effect on wheat biomass and grain yield. By increasing wheat seed rate , in optimum nitrogen rate , maximum wheat biomas loss has reduced about 51 %. Maximum yield loss has increased from 42.1 % to 50.4 %, as nitrogen rate incrased from optimum to upper optimum rate of wheat. By increasing of wheat seed rate from 175 to 255 kg/ha, maximum tiller number reduction due to high densities of wild mustard, has decreased by 54 %. Reduction of fertile tiller number was mostly occurred at presence of high nitrogen level, thus, reduction of fertile tiller number compared to control in N1 was 18% , while in N2 has increased to 30%. Wild mustard competition has reduced wheat seed number per ear 30% in compare to weed free control. Results show that wheat 1000 seed weight was more affected by nitrogen rate than plant densities. Apparently, in competition with wheat, wild mustard was better able to utilize the added nitrogen and thus gained a competitive adventage over the wheat.

  11. Testing Optimum Seeding Rates for five Bread Wheat Cultivars

    International Nuclear Information System (INIS)

    Wekesa, S.J.; Kiriswa, F.; Owuoche, J.

    1999-01-01

    A cultivar by seed rate trial was conducted in 1994-1995 crop seasons at Njoro, Kenya. Yield results were found to be significant (P > 0.01) for year, variety, seed rate and year by seed rate interaction. Test weight was highly significant (P -1 were grouped together for significantly higher yields (A) whereas seed rates 85 and 50 kg ha -1 had lower significant yields (B and C respectively). The same grouping was repeated for test weight. There was no significant cultivar by seed rate interaction and no cultivar, specific seed rate. However, since seed rates 245, 205, 165 and 125 kg ha -1 were grouped together, the lowest seed rate, 125 kg ha -1 can be recommended as the optimum seed rate for the above cultivars, as higher seed rates do not give significantly higher yields or higher test weights

  12. Effect of X-irradiation on the growth and some antioxidase activity in wheat seedlings

    International Nuclear Information System (INIS)

    Li Qun; Gu Ruiqi

    1997-01-01

    Wheat seedlings of 48h after germination were irradiated with various dosage of X-rays. High dosage X-irradiation, 8 Gy and 14 Gy can inhibited the growth, decrease the freshness weight of wheat seedlings. The height and weight of wheat seedlings decreased with the development of X-irradiation of dosage. The concentration of protein and activity of some antioxidases include ascorbic acid peroxidase (ASA-POD), glutathione peroxidase (GSH-Px) and glutathione transferase (GSH-Ts) were observed on 2nd and 4th day after irradiation. The concentration of protein in wheat seedlings decreases with the development of X-irradiation of dosage. The concentration of protein on 4th day was higher than that on 2nd day showed that the damage of wheat seedlings induced by X-irradiation was resumed during the culture process. X-irradiation can increase activity of ASA-POD, GSH-Px and GSH-Ts of wheat seedlings, and the increase rate of 14 Gy X-irradiation was higher than that of 8 Gy. The activity of ASA-POD and GSH-Px increased during the culture process and the activity of GSH-Ts decreased. That's show that wheat seedlings can increase the activity of antioxidases to resist the damage induced by high dosage X-irradiation. The results of low dosage X-irradiation, 2 Gy is similar as the control

  13. Rheological studies during the storage on irradiated wheat grains

    International Nuclear Information System (INIS)

    Elbagoury, O.H.; Rizk, T.Y.; Sharabash, M.T.M.; Hammad, A.H.A.

    1995-01-01

    Wheat grains T. aestivum cv. Giza 157 were irradiated with different doses starting from O up to 320 krad at room temperature and good ventilation. It was declared that specific density of grains, as well as the contents of flour, pollards and oil were not affected significantly. On the other side. bran was increased by extending the shelf-life of grains, whilst it was decreased as the dosage increased. Meanwhile, the interaction between gamma rays and storage had suppression effects on the total protein in grains. Farinograph test on wheat dough showed that both water absorption and dough weaking were increased, whilst the time needed for dough development, dough stability and Valorimeter number were decreased as affected by the increase in both the magnitude of gamma ray dosage and the time of storage. Also, the extensograph test on wheat dough showed that its resistance tended to be higher, whereas, both dough extensibility and its strength were decreased. Meanwhile, the proportional number was increased as the dosage and the time of storage increased. 2 tabs

  14. Rheological studies during the storage on irradiated wheat grains

    Energy Technology Data Exchange (ETDEWEB)

    Elbagoury, O H; Rizk, T Y [Agron Dept., Fac. of Agric., Ain shams University, Cairo, (Egypt); Sharabash, M T.M.; Hammad, A H.A. [National Center for Research and Radiation Tech. Cairo, (Egypt)

    1995-10-01

    Wheat grains T. aestivum cv. Giza 157 were irradiated with different doses starting from O up to 320 krad at room temperature and good ventilation. It was declared that specific density of grains, as well as the contents of flour, pollards and oil were not affected significantly. On the other side. bran was increased by extending the shelf-life of grains, whilst it was decreased as the dosage increased. Meanwhile, the interaction between gamma rays and storage had suppression effects on the total protein in grains. Farinograph test on wheat dough showed that both water absorption and dough weaking were increased, whilst the time needed for dough development, dough stability and Valorimeter number were decreased as affected by the increase in both the magnitude of gamma ray dosage and the time of storage. Also, the extensograph test on wheat dough showed that its resistance tended to be higher, whereas, both dough extensibility and its strength were decreased. Meanwhile, the proportional number was increased as the dosage and the time of storage increased. 2 tabs.

  15. Efficiency of wheat brassica mixtures with different seed rates in rainfed areas of potohar-pakistan

    International Nuclear Information System (INIS)

    Khan, S.; Khan, M.A.; Akmal, M.; Jabeen, A.

    2014-01-01

    Mixed over sole cropping is advantageous under the rainfed conditions in Pakistan. This avoids risk of complete crop failure and may returns higher income. The study aimed to investigate appropriate seed-rates combination for wheat-Brassica as mixed- or intercropped in rainfed conditions. Experiments were conducted at National Agricultural Research Center (NARC), Islamabad Pakistan during winter 2004-05 and 2005-06 using 10 treatments for wheat and Brassica as sole and mixed- or intercropped with 100 and 5 kg ha/sup -1/ for sole crop and 100 kg ha/sup -1/ for wheat with 40, 50, 60, and 70% lower than the recommended for Brassica. Sowing was done in 3rd week of October each year, in lines spaced 30cm. Fertilizer was applied N 48, P/sub 2/O/sub 5/ 34 and K/sub 2/O 18 (kg ha/sup -1/). Brassica was manually removed for fodder at flowering. Seed rate (SR) significantly (p<0.05) affected wheat grain yield. Cropping system (CS) significantly (p<0.05) affected grain yield of Brassica. Interactions of CS and SR were also significant (p<0.05) for both species. Planned mean comparison for grain yield was found significant (p<0.05) for wheat and brassica. Grain yield for sole wheat was 4.28t ha/sup -1/ but reported higher in mixed than intercropped. Grain yield of wheat decreased with increase in seed rate of Brassica as intercropped. Higher grain yield (4.39 t ha/sup -1/) of wheat was recorded for seed rates combinations 100:50 (%) as wheat: Brassica intercropped. The land equivalent ratio (LER) for mixed or intercropped system was higher than the sole crop and it increased with increase in the seed rate of Brassica as mixed crop but decreased as intercropped. The high LER was associated to treatment 100:50 (%) seed rates combination for wheat:Brassica as intercropped. Intercropped resulted the greater LER (1.78) than the mixed crop (1.66) and was found most effective for sustainable production in the rainfed areas for a higher net return. (author)

  16. Electron beam irradiation: laboratory and field studies of cowpea seeds

    International Nuclear Information System (INIS)

    Srinivasan, K.; Chauhan, S.K.; Prasad, T.V.; Pramod, R.; Verma, V.P.; Petwal, V.; Dwivedi, J.; Bhalla, S.

    2015-01-01

    Cowpea (Vigna unguiculata) rich in protein and vitamins is emerging as one of the most important food legumes to tackle malnutrition. Pulse beetles (Callosobruchus chinensis and C. maculatus) are the pests of economic importance causing enormous losses during storage. Although various pest management strategies exist for the control of these pests, environmental concerns necessitate developing ecofriendly strategies. Electron beam (EB) irradiation has the potential to be a viable, non-chemical, residue-free strategy for management of pulse beetles during storage, but higher doses affect seed germination and viability. Hence, the present investigation was taken up to analyse the dosage effect of the irradiation on seed attributes of cowpea. Healthy cowpea seeds were irradiated with low energy electrons at different doses viz., 180, 360, 540, 720, 900, 1080, 1260, 1440 and 1620 Gy at 500 keV using the EB Accelerator facility at Raja Ramanna Centre for Advanced Technology, Indore. EB irradiated seeds were tested for physiological viz., germination, seedling vigour and vigour index and biochemical parameters viz., electrical conductivity of seed leachate, seed viability/tetrazolium test and dehydrogenase activity. Germination and vigour of the irradiated seeds were evaluated as per the ISTA Rules (ISTA, 1996). Vigour index was calculated as the product of germination percentage and seedling vigour. About 3,000 irradiated seeds from each dose were grown in the field at the Experimental farm, National Bureau of Plant Genetic Resources, New Delhi. Seeds harvested from 1500 individual plants of M 1 generation from each dose (50 seeds from each plant individually) were sown in next season and observed for chlorophyll mutations, if any. Results revealed that doses upto 1080 Gy (88%) did not affect the germination of cowpea seeds drastically as compared to untreated seeds (98%). Lower doses viz., 180 and 360 Gy had no impact on vigour components while higher doses (1080 Gy

  17. The preservation of lotus seeds by irradiation technique

    International Nuclear Information System (INIS)

    Lan Junming; Tang Chuandao

    1990-08-01

    The preservation test results of lotus seeds by gamma-ray irradiation technique are introduced. The results showed that the sitophilus, penicillus and aspergillus oryzae caused the great damage of lotus seeds. It was found that the radiation doses of deactivation for the insects and the mould were 0.8 kGy and 5 kGy respectively. The irradiated seeds packaged in the cloth bags and stored in the storehouse were not damaged by the insects and moulds for three years. The measured resutls also showed that the nutrient compositions were not changed and the pathogenic bacteria were not found. The irradiated lotus seeds are healthy and safe to the people

  18. Reprogramming of Seed Metabolism Facilitates Pre-harvest Sprouting Resistance of Wheat

    Science.gov (United States)

    Liu, Caixiang; Ding, Feng; Hao, Fuhua; Yu, Men; Lei, Hehua; Wu, Xiangyu; Zhao, Zhengxi; Guo, Hongxiang; Yin, Jun; Wang, Yulan; Tang, Huiru

    2016-02-01

    Pre-harvest sprouting (PHS) is a worldwide problem for wheat production and transgene antisense-thioredoxin-s (anti-trx-s) facilitates outstanding resistance. To understand the molecular details of PHS resistance, we analyzed the metabonomes of the transgenic and wild-type (control) wheat seeds at various stages using NMR and GC-FID/MS. 60 metabolites were dominant in these seeds including sugars, organic acids, amino acids, choline metabolites and fatty acids. At day-20 post-anthesis, only malate level in transgenic wheat differed significantly from that in controls whereas at day-30 post-anthesis, levels of amino acids and sucrose were significantly different between these two groups. For mature seeds, most metabolites in glycolysis, TCA cycle, choline metabolism, biosynthesis of proteins, nucleotides and fatty acids had significantly lower levels in transgenic seeds than in controls. After 30-days post-harvest ripening, most metabolites in transgenic seeds had higher levels than in controls including amino acids, sugars, organic acids, fatty acids, choline metabolites and NAD+. These indicated that anti-trx-s lowered overall metabolic activities of mature seeds eliminating pre-harvest sprouting potential. Post-harvest ripening reactivated the metabolic activities of transgenic seeds to restore their germination vigor. These findings provided essential molecular phenomic information for PHS resistance of anti-trx-s and a credible strategy for future developing PHS resistant crops.

  19. Aluminium silicate fertilization in the quality of wheat seeds under salt stress

    Directory of Open Access Journals (Sweden)

    César Iván Suárez Castellanos

    2015-06-01

    Full Text Available Wheat is used as raw material in the production of several foods and it is the first cereal as in the world production of grains. However, the agricultural production is limited for the salinity effect in about 50% of irrigated areas in the world. An alternative to reduce the salt stresses caused in the plants is the silicon use. The objective of this study was to evaluate the fertilizing effect with aluminum silicate using kaolin as a source, on seed quality of wheat produced under salt stress. The experiment was accomplished in greenhouse using wheat seeds of Quartzo cultivar sowed in pots of 10 L containing soil and maintained until harvest. The kaolin (77.9% SiO2 was applied in doses of 0 (control; 1,000; 2,000 and 3,000 kg ha-1. Salt stress was simulated through irrigation with NaCl solutions in the concentrations of 0 (control, 8 and 16 mM. Agronomic characteristics and the physiologic seed quality were evaluated. The results showed that the salt irrigation caused decrease in the number of ears per plant, number of ears with seeds, in the weight of the ears without threshing and in the weight of the produced seeds. The aluminum silicate use increased the weight of a thousand seeds independent of the presence of salt stress. Silicon application contributed to increase the percentage of germination of the produced seeds when the plants were not exposed to the salt stress.

  20. Influence of a Modified Plant Extract on Activity of Antioxidant Enzymes and Concentration of Pigments in Gamma-Irradiated Plants of Maize and Wheat

    Directory of Open Access Journals (Sweden)

    Azizov Ibrahim

    2018-02-01

    Full Text Available The influence of a medicinal plant extract, immobilised by ligands, on the activity of antioxidant enzymes and photosynthetic pigment concentration of wheat and maize was studied. The object of study was seed of drought-resistant firm durum wheat (Triticum durum Desf. and maize (Zea mays L.. Seeds were subjected to general uniform γ-radiation from a 60Co source on a Rkhund installation at average dose power of MD = 0.306 Gy/sec. Before radiation seeds were treated in modified extract from medicinal plants. The treatment of seeds with 0.1 and 0.01% solution of modified extract from Hypericum, Dandelion, and Calendula caused significant reduction in processes initiated by radiation and in formation of free radicals. On the basis of the obtained results it was concluded that the used modified plant extract collection had a protective effect, reducing the amount of free radicals produced by γ-irradiation.

  1. Split-gene system for hybrid wheat seed production.

    Science.gov (United States)

    Kempe, Katja; Rubtsova, Myroslava; Gils, Mario

    2014-06-24

    Hybrid wheat plants are superior in yield and growth characteristics compared with their homozygous parents. The commercial production of wheat hybrids is difficult because of the inbreeding nature of wheat and the lack of a practical fertility control that enforces outcrossing. We describe a hybrid wheat system that relies on the expression of a phytotoxic barnase and provides for male sterility. The barnase coding information is divided and distributed at two loci that are located on allelic positions of the host chromosome and are therefore "linked in repulsion." Functional complementation of the loci is achieved through coexpression of the barnase fragments and intein-mediated ligation of the barnase protein fragments. This system allows for growth and maintenance of male-sterile female crossing partners, whereas the hybrids are fertile. The technology does not require fertility restorers and is based solely on the genetic modification of the female crossing partner.

  2. Physicochemical, rheological, thermal, and bread making properties of flour obtained from irradiated wheat

    International Nuclear Information System (INIS)

    Singer, Carolina Sobral

    2006-01-01

    Most of the methods that are nowadays used for food preservation derive from old times. Besides these methods, new non-thermal methods have been developed in order to improve food quality during its processing. Irradiation technology has a great contribution potential to improve preservation, storage and distribution of foods. Several studies from international literature have reported the efficiency of irradiation process on microbiological control of grains and their products. Due to the low technological quality of national wheat, Brazil depends on its import. Wheat is the main ingredient of bread which is one of the most important products of Brazilian people's diet. The objective of this work was to study the effect of ionizing radiation on wheat on physicochemical, rheological, and thermal properties of flour produced from this wheat, and consequently, its performance on bread making. All experiments were conducted on laboratory scale. Wheat was submitted to irradiation on different doses (0.0; 0.5; 1.0 and 2.0 kGy) and flour produced underwent physicochemical, rheological, thermal and microbiological analyses. Flour bread making performance was measured through quality of bread. None of the physicochemical, rheological or thermal parameters was influenced by irradiation, with the exception of Falling Number, which decreased significantly with the increase of irradiation dose, indicating the effect of irradiation on wheat starch, and consequently on dough's gelatinization. Bread quality parameters did also not show significant differences, and sensory analysis showed that bread produced from irradiated and non irradiated wheat did not present perceivable flavor. (author)

  3. Identification of Changes in Wheat (Triticum aestivum L.) Seeds Proteome in Response to Anti–trx s Gene

    Science.gov (United States)

    Guo, Hongxiang; Zhang, Huizhen; Li, Yongchun; Ren, Jiangping; Wang, Xiang; Niu, Hongbin; Yin, Jun

    2011-01-01

    Background Thioredoxin h (trx h) is closely related to germination of cereal seeds. The cDNA sequences of the thioredoxin s (trx s) gene from Phalaris coerulescens and the thioredoxin h (trx h) gene from wheat are highly homologous, and their expression products have similar biological functions. Transgenic wheat had been formed after the antisense trx s was transferred into wheat, and it had been certified that the expression of trx h decreased in transgenic wheat, and transgenic wheat has high resistance to pre-harvest sprouting. Methodology/Principal Findings Through analyzing the differential proteome of wheat seeds between transgenic wheat and wild type wheat, the mechanism of transgenic wheat seeds having high resistance to pre-harvest sprouting was studied in the present work. There were 36 differential proteins which had been identified by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF-MS). All these differential proteins are involved in regulation of carbohydrates, esters, nucleic acid, proteins and energy metabolism, and biological stress. The quantitative real time PCR results of some differential proteins, such as trx h, heat shock protein 70, α-amylase, β-amylase, glucose-6-phosphate isomerase, 14-3-3 protein, S3-RNase, glyceraldehyde-3-phosphate dehydrogenase, and WRKY transcription factor 6, represented good correlation between transcripts and proteins. The biological functions of many differential proteins are consistent with the proposed role of trx h in wheat seeds. Conclusions/Significance A possible model for the role of trx h in wheat seeds germination was proposed in this paper. These results will not only play an important role in clarifying the mechanism that transgenic wheat has high resistance to pre-harvest sprouting, but also provide further evidence for the role of trx h in germination of wheat seeds. PMID:21811579

  4. Identification of changes in wheat (Triticum aestivum L.) seeds proteome in response to anti-trx s gene.

    Science.gov (United States)

    Guo, Hongxiang; Zhang, Huizhen; Li, Yongchun; Ren, Jiangping; Wang, Xiang; Niu, Hongbin; Yin, Jun

    2011-01-01

    Thioredoxin h (trx h) is closely related to germination of cereal seeds. The cDNA sequences of the thioredoxin s (trx s) gene from Phalaris coerulescens and the thioredoxin h (trx h) gene from wheat are highly homologous, and their expression products have similar biological functions. Transgenic wheat had been formed after the antisense trx s was transferred into wheat, and it had been certified that the expression of trx h decreased in transgenic wheat, and transgenic wheat has high resistance to pre-harvest sprouting. Through analyzing the differential proteome of wheat seeds between transgenic wheat and wild type wheat, the mechanism of transgenic wheat seeds having high resistance to pre-harvest sprouting was studied in the present work. There were 36 differential proteins which had been identified by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF-MS). All these differential proteins are involved in regulation of carbohydrates, esters, nucleic acid, proteins and energy metabolism, and biological stress. The quantitative real time PCR results of some differential proteins, such as trx h, heat shock protein 70, α-amylase, β-amylase, glucose-6-phosphate isomerase, 14-3-3 protein, S3-RNase, glyceraldehyde-3-phosphate dehydrogenase, and WRKY transcription factor 6, represented good correlation between transcripts and proteins. The biological functions of many differential proteins are consistent with the proposed role of trx h in wheat seeds. A possible model for the role of trx h in wheat seeds germination was proposed in this paper. These results will not only play an important role in clarifying the mechanism that transgenic wheat has high resistance to pre-harvest sprouting, but also provide further evidence for the role of trx h in germination of wheat seeds.

  5. Identification of changes in wheat (Triticum aestivum L. seeds proteome in response to anti-trx s gene.

    Directory of Open Access Journals (Sweden)

    Hongxiang Guo

    Full Text Available BACKGROUND: Thioredoxin h (trx h is closely related to germination of cereal seeds. The cDNA sequences of the thioredoxin s (trx s gene from Phalaris coerulescens and the thioredoxin h (trx h gene from wheat are highly homologous, and their expression products have similar biological functions. Transgenic wheat had been formed after the antisense trx s was transferred into wheat, and it had been certified that the expression of trx h decreased in transgenic wheat, and transgenic wheat has high resistance to pre-harvest sprouting. METHODOLOGY/PRINCIPAL FINDINGS: Through analyzing the differential proteome of wheat seeds between transgenic wheat and wild type wheat, the mechanism of transgenic wheat seeds having high resistance to pre-harvest sprouting was studied in the present work. There were 36 differential proteins which had been identified by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF-MS. All these differential proteins are involved in regulation of carbohydrates, esters, nucleic acid, proteins and energy metabolism, and biological stress. The quantitative real time PCR results of some differential proteins, such as trx h, heat shock protein 70, α-amylase, β-amylase, glucose-6-phosphate isomerase, 14-3-3 protein, S3-RNase, glyceraldehyde-3-phosphate dehydrogenase, and WRKY transcription factor 6, represented good correlation between transcripts and proteins. The biological functions of many differential proteins are consistent with the proposed role of trx h in wheat seeds. CONCLUSIONS/SIGNIFICANCE: A possible model for the role of trx h in wheat seeds germination was proposed in this paper. These results will not only play an important role in clarifying the mechanism that transgenic wheat has high resistance to pre-harvest sprouting, but also provide further evidence for the role of trx h in germination of wheat seeds.

  6. Seed priming and transgenerational drought memory improves tolerance against salt stress in bread wheat.

    Science.gov (United States)

    Tabassum, Tahira; Farooq, Muhammad; Ahmad, Riaz; Zohaib, Ali; Wahid, Abdul

    2017-09-01

    This study was conducted to evaluate the potential of seed priming following terminal drought on tolerance against salt stress in bread wheat. Drought was imposed in field sown wheat at reproductive stage (BBCH growth stage 49) and was maintained till physiological maturity (BBCH growth stage 83). Seeds of bread wheat, collected from crop raised under terminal drought and/or well-watered conditions, were subjected to hydropriming and osmopriming (with 1.5% CaCl 2 ) and were sown in soil-filled pots. After stand establishment, salt stress treatments viz. 10 mM NaCl (control) and 100 mM NaCl were imposed. Seed from terminal drought stressed source had less fat (5%), and more fibers (11%), proteins (22%) and total soluble phenolics (514%) than well-watered seed source. Salt stress reduced the plant growth, perturbed water relations and decreased yield. However, an increase in osmolytes accumulation (4-18%), malondialdehyde (MDA) (27-35%) and tissue Na + contents (149-332%) was observed under salt stress. The seeds collected from drought stressed crop had better tolerance against salt stress as indicated by better yield (28%), improved water relations (3-18%), osmolytes accumulation (21-33%), and less MDA (8%) and Na contents (35%) than progeny of well-watered crop. Seed priming, osmopriming in particular, further improved the tolerance against salt stress through improvement in leaf area, water relations, leaf proline, glycine betaine and grain yield while lowering MDA and Na + contents. In conclusion, changed seed composition during terminal drought and seed priming improved the salt tolerance in wheat by modulating the water relations, osmolytes accumulation and lipid peroxidation. Copyright © 2017 Elsevier Masson SAS. All rights reserved.

  7. Effect of irradiation and extractive solvents on the Thevetia seed oil

    African Journals Online (AJOL)

    STORAGESEVER

    2009-03-06

    Mar 6, 2009 ... Oil of irradiated thevetia seeds was extracted with different solvents. The effect of irradiation dosages on the extracted oils was studied by comparing the TLC chromatography of irradiated seed oil with that of non-radiated seeds. Saponification values were also compared. Key words: Thevetia seed, ...

  8. Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob

    OpenAIRE

    BATISTA, Jaqueline Eduarda Rodrigues; BRAGA, Lucas Pereira; OLIVEIRA, Renata Corrêa de; SILVA, Edson Pablo; DAMIANI, Clarissa

    2018-01-01

    Abstract Pumpkin seeds are considered waste and its composition has high protein content, being feasible for human consumption, also reducing costs in waste treatment. In this work we provided an alternative to reuse the wastes of pumpkin seed applied in cupcakes formulation as a complementary source to wheat flour. Four formulations with different proportions of pumpkin seed flour were investigated. The effects of partial wheat flour substitution were evaluated using the parameters texture, ...

  9. Studies on the mutagenic and cytogenetic effects of irradiated wheat in mice

    International Nuclear Information System (INIS)

    Reddy, P.P.; Reddi, O.S.; Ebenezer, D.N.; Naidu, N.V.; Goud, S.N.

    1978-01-01

    A series of experiments were conducted to test the mutagenic and cytogenetic potentials of freshly and stored irradiated wheat in mice. In the first series, the effects of feeding of CBA mice for 8 weeks with the diet containing 60% of wheat freshly irradiated ( 3 H/He mice were undertaken. Feeding of both freshly and stored irradiated wheat showed neither an increase in dominant lethals and chromosomal aberrations nor a reduction in germ cells. In another series, the reproductive performance of the CBA females fed stored irradiated (75 krad) wheat was investigated and it was observed that the average total number of litters and the litter size did not vary from those of the females fed unirradiated wheat. (author)

  10. Shelf-life extension of pre-packed whole wheat flour using low dose gamma irradiation

    International Nuclear Information System (INIS)

    Rao, V.S.; Marathe, S.A.; Pednekar, M.D.; Machaiah, J.P.; Rao, B.Y.K.; Adhikari, H.R.; Thomas, Paul

    1997-01-01

    Storage studies on irradiated (0.25, 0.5 and 1.0 kGy) and non-irradiated prepacked whole wheat flour have shown that wheat flour irradiated at 0.25 kGy and stored at room temperature for 6 months did not show significant changes in the functional qualities and acceptability of the product, thereby extending the shelf-life and marketability of the product. (author). 3 refs., 4 figs

  11. Thermal Changes of Maize Seed by Laser Irradiation

    Science.gov (United States)

    Hernandez-Aguilar, C.; Dominguez-Pacheco, A.; Cruz-Orea, A.

    2015-09-01

    In this research, the thermal evolution in maize seeds ( Zea mays L.) was studied when low-intensity laser irradiation was applied during 60 s. The seeds were irradiated in three different conditions: suspended in air, placed on an aluminum surface, and finally placed on a cardboard; the evolution of the seed temperature was measured by an infrared camera. Photoacoustic spectroscopy and the Rosencwaig and Gersho model were used to determine the optical absorption coefficient (β ) of the seeds. The results indicate that using 650 nm laser light and 27.4 mW, it is possible to produce temperature changes (up to 9.06°C after 1 min) on the seeds. Comparing the mean temperature of the seeds, during and after the incidence of light from a laser, it was found that there were statistically significant differences (P≤ 0.05) from time t1 to time t_{16} (t1 to t_{16}) and t3 to t_{16}, for the laser turned on and off, respectively. The seed condition that had the highest temperature variation, relative to the initial temperature (during the irradiation laser exposure), involved the seeds suspended in air. With regard to the stage of decay of the temperature, it was found that the seed condition that decays more slowly was the seed placed on the cardboard. It was also found that black-dyed maize seeds are optically opaque in the 300 nm to 700 nm range Also, the thermal diffusion length is smaller than the optical penetration length. In the present investigation, it was shown that there is a thermal component associated with the mechanisms of laser biostimulation, which is also a function of the container materials of the seed. In this way, the effects of laser treatment on maize seeds involve at least a temperature effect. It is important to know the temperature changes in the seeds that have been irradiated with a laser beam since they could have substantial practical and theoretical importance.

  12. GmDREB1 overexpression affects the expression of microRNAs in GM wheat seeds.

    Directory of Open Access Journals (Sweden)

    Qiyan Jiang

    Full Text Available MicroRNAs (miRNAs are small regulators of gene expression that act on many different molecular and biochemical processes in eukaryotes. To date, miRNAs have not been considered in the current evaluation system for GM crops. In this study, small RNAs from the dry seeds of a GM wheat line overexpressing GmDREB1 and non-GM wheat cultivars were investigated using deep sequencing technology and bioinformatic approaches. As a result, 23 differentially expressed miRNAs in dry seeds were identified and confirmed between GM wheat and a non-GM acceptor. Notably, more differentially expressed tae-miRNAs between non-GM wheat varieties were found, indicating that the degree of variance between non-GM cultivars was considerably higher than that induced by the transgenic event. Most of the target genes of these differentially expressed miRNAs between GM wheat and a non-GM acceptor were associated with abiotic stress, in accordance with the product concept of GM wheat in improving drought and salt tolerance. Our data provided useful information and insights into the evaluation of miRNA expression in edible GM crops.

  13. Evaluation of freshly irradiated wheat for dominant lethal mutations in Wistar rats

    International Nuclear Information System (INIS)

    Pawan, S.C.; Aravindakshan, M.; Kumar, N.S.; Subba Rao, V.; Aiyar, A.S.; Sundaram, K.

    1977-01-01

    Three independent, serially performed experiments involving acute and chronic feeding of freshly irradiated wheat (75 krad, gamma-irradiation) were carried out in Wistar rats. In the first experiment groups of 10 males were given wheat for 1 week; irradiated wheat was consumed by the animals within 24 h of irradiation. In the other two experiments feeding of males was continued for 6 (10 males per group) and 12 (13 males per group) weeks, respectively, and the irradiated wheat was fed within 7 days of irradiation. At the end of each treatment period each male was paired with 3 females for 7 days and sequentially at weekly intervals for 5 or 8 weeks. Females were killed and examined for live and dead implantations and corpora lutea. There were no differences between groups with regard to fertility nor was there any inter-group difference as regards pre- and post-implantation losses whether the rats were fed irradiated or non-irradiated wheat. This suggested that even feeding of freshly irradiated wheat does not induce any dominant lethal mutations in rats

  14. Evaluation of freshly irradiated wheat for dominant lethal mutations in Wistar rats

    Energy Technology Data Exchange (ETDEWEB)

    Pawan, S C; Aravindakshan, M; Kumar, N S; Subba Rao, V; Aiyar, A S; Sundaram, K [Bhabha Atomic Research Centre, Bombay (India). Bio-medical Group

    1977-01-01

    Three independent, serially performed experiments involving acute and chronic feeding of freshly irradiated wheat (75 krad, gamma-irradiation) were carried out in Wistar rats. In the first experiment groups of 10 males were given wheat for 1 week; irradiated wheat was consumed by the animals within 24 h of irradiation. In the other two experiments feeding of males was continued for 6 (10 males per group) and 12 (13 males per group) weeks, respectively, and the irradiated wheat was fed within 7 days of irradiation. At the end of each treatment period each male was paired with 3 females for 7 days and sequentially at weekly intervals for 5 or 8 weeks. Females were killed and examined for live and dead implantations and corpora lutea. There were no differences between groups with regard to fertility nor was there any inter-group difference as regards pre- and post-implantation losses whether the rats were fed irradiated or non-irradiated wheat. This suggested that even feeding of freshly irradiated wheat does not induce any dominant lethal mutations in rats.

  15. Microbial correlates of Fusarium biomass and deoxynivalenol content in individual wheat seeds

    Science.gov (United States)

    Manipulating the microbiome of wheat seeds and heads may contribute to control of Fusarium head blight and mycotoxin accumulation in grain, which creates a food safety hazard. With the aim of identifying novel management targets, we looked for correlations between Fusarium biomass or deoxynivalenol ...

  16. Imbibition of wheat seeds: Application of image analysis

    Science.gov (United States)

    Lev, Jakub; Blahovec, Jiří

    2017-10-01

    Image analysis is widely used for monitoring seeds during germination, and it is often the final phase of germination that is subjected to the greatest attention. However, the initial phase of germination (the so-called imbibition) also exhibits interesting behaviour. This work shows that image analysis has significant potential in the imbibition. Herein, a total of 120 seeds were analysed during germination tests, and information about seed size and shape was stored and analysed. It was found that the imbibition can be divided into two newly defined parts. The first one (`abrupt imbibition') consists mainly of the swelling of the seed embryo part and lasts approximately one hour. The second one, referred to as `main imbibition', consists mainly of spatial expansion caused by imbibition in the other parts of the seed. The results presented are supported by the development of seed cross area and shape parameters, and by direct observation.

  17. Estimation of genetic variability and heritability of wheat agronomic traits resulted from some gamma rays irradiation techniques

    International Nuclear Information System (INIS)

    Wijaya Murti Indriatama; Trikoesoemaningtyas; Syarifah Iis Aisyah; Soeranto Human

    2016-01-01

    Gamma irradiation techniques have significant effect on frequency and spectrum of macro-mutation but the study of its effect on micro-mutation that related to genetic variability on mutated population is very limited. The aim of this research was to study the effect of gamma irradiation techniques on genetic variability and heritability of wheat agronomic characters at M2 generation. This research was conducted from July to November 2014, at Cibadak experimental station, Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development, Ministry of Agriculture. Three introduced wheat breeding lines (F-44, Kiran-95 & WL-711) were treated by 3 gamma irradiation techniques (acute, fractionated and intermittent). M1 generation of combination treatments were planted and harvested its spike individually per plants. As M2 generation, seeds of 75 M1 spike were planted at the field with one row one spike method and evaluated on the agronomic characters and its genetic components. The used of gamma irradiation techniques decreased mean but increased range values of agronomic traits in M2 populations. Fractionated irradiation induced higher mean and wider range on spike length and number of spike let per spike than other irradiation techniques. Fractionated and intermittent irradiation resulted greater variability of grain weight per plant than acute irradiation. The number of tillers, spike weight, grain weight per spike and grain weight per plant on M2 population resulted from induction of three gamma irradiation techniques have high estimated heritability and broad sense of genetic variability coefficient values. The three gamma irradiation techniques increased genetic variability of agronomic traits on M2 populations, except plant height. (author)

  18. THE TYPE OF PACKAGING MATERIAL AND STORAGE CONDITIONS AS FACTORS FOR WHEAT SEED QUALITY

    Directory of Open Access Journals (Sweden)

    Josip Šimenić

    2000-12-01

    Full Text Available Seed of cereal is normally grown on 5-8% of the overall plots under cereals in the Republic of Croatia. The produced seed meets the needs for high quality seed of wheat, barley, oat and other cereals. Certain quantities of seed remain unsold every year and are kept at various storage conditions and in various packaging material. The objective of this paper was to find out which storage conditions and what sort of packaging material would provide for the best viability of wheat seed. The investigation was carried out at storage simulation and by using various packaging material. In addition to well-known packaging material, such as paper 2 and 4-layer bags, jute bags, and PPR bags, the seed was also packed in the PVC transparent and PVC black bags, as well as in bags made of Aluminium foil. The investigation lasted for two years and was carried out in three various storage conditions, such as in the "New Warehouse" - a warehouse of a new type with thermal isolation in the roof and with uncontrolled conditions, ii the "Old Warehouse" made of filled-in brick and with a roof made of asbestos board, and iii under the "Eaves". The results have shown that the best seed was obtained when packed in 2 and 4-layer paper bags, PVC transparent bags and those made of Aluminium foil. Poorer results were obtained with bags of jute, polypropeline bags and PVC black bags. The storage of seed at "Eaves" has attained the best results in both years of the investigation, as compared to all three types of storage and it can in our circumstances meet the needs for wheat seed storage during one year

  19. Effects of the irradiation in seeds of cotton

    International Nuclear Information System (INIS)

    Araujo, Ana Leticia; Arthur, Paula Bergamin; Arthur, Valter; Franco, Camilo Flamorion de Oliveira

    2017-01-01

    The experiment aimed to verify if seeds of cotton of variety FiberMax FM 993, irradiated with the doses of 0 (test); 25; 50; 75; 100 Gy can induce the production increase in cotton culture. For all treatments with irradiation, was used a source of cobalt-60, type Gammacell 220. After the irradiation, the seeds were planted in the experimental field of the Department of Plant Production ESALQ-USP, Piracicaba-SP. The experimental design was randomized blocks with four replications and 60 g of seed were used for each repetition, the rows were 5m and the spacing of 0.90m, using randomized blocks and rows of edging. After planting the final height and productivity were evaluated. The obtained data were statistically analyzed in the Tukey test at 5% level of probability. From the results obtained, it was concluded that the dose of 50Gy was the one that induced a greater production of cotton. (author)

  20. Effects of the irradiation in seeds of cotton

    Energy Technology Data Exchange (ETDEWEB)

    Araujo, Ana Leticia [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Arthur, Paula Bergamin; Arthur, Valter, E-mail: paula.arthur@hotmail.com [Instituto de Pesquisas Energéticas e Nucleares (IPEN/CNEN-SP), São Paulo, SP (Brazil); Franco, Camilo Flamorion de Oliveira [Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA/EMEPA), João Pessoa, PB (Brazil)

    2017-07-01

    The experiment aimed to verify if seeds of cotton of variety FiberMax FM 993, irradiated with the doses of 0 (test); 25; 50; 75; 100 Gy can induce the production increase in cotton culture. For all treatments with irradiation, was used a source of cobalt-60, type Gammacell 220. After the irradiation, the seeds were planted in the experimental field of the Department of Plant Production ESALQ-USP, Piracicaba-SP. The experimental design was randomized blocks with four replications and 60 g of seed were used for each repetition, the rows were 5m and the spacing of 0.90m, using randomized blocks and rows of edging. After planting the final height and productivity were evaluated. The obtained data were statistically analyzed in the Tukey test at 5% level of probability. From the results obtained, it was concluded that the dose of 50Gy was the one that induced a greater production of cotton. (author)

  1. Opportunities in Tajikistan to breed wheat varieties resistant to seed-borne diseases and improved baking quality

    OpenAIRE

    Husenov, Bahromiddin

    2013-01-01

    Wheat seed-borne diseases and options for improving baking quality of wheat, as well as the role of genotypes for breeding to achieve high yield and quality are the key issues discussed in this introductory paper. The importance of wheat for Tajikistan and how to achieve food security goals in the country is also elucidated. Wheat seed-borne diseases are caused mostly by fungi. Loose Smut (Ustilago tritici), Common Bunt (Tilletia laevis and T.caries), Karnal Bunt (T.indica), Dwarf Bunt (T....

  2. Effect of maize seed laser irradiation on plant photosynthetic activity

    International Nuclear Information System (INIS)

    Antonov, M.; Stanev, V.; Velichkov, D.; Tsonev, Ts.

    1986-01-01

    Investigations were made with the two hybrids, H-708 and P x -20. The seeds were irradiated by a helium-neon quantum generator (L'vov-1 Electronica) with output power of 24 MW and 632.8 nm wave length. Once and twice irradiated seeds were sown on the 2nd, 5th and 10th day post irradiation. Changes in leaf area, chlorophyll content in the leaves, photosynthetic rate and its dependence on temperature and light, transpiration, stomatal resistance to CO 2 and total dry matter of the overground plant part were traced. Seed irradiation with laser rays did not affect the chlorophyll content of the leaves. The photosynthetic rate did not depend on the cultivar characteristics of the crop. Single and repeated irradiation of the hybrid H-708 in most case enhanced photosynthetic rate, but a similar effect was not observed in P x -20. Transpiration and CO 2 stomatal resistance were not equally affected by radiation. Laser rays enhanced the ability of the photosynthetic apparatus of the entire plants to use more efficiently high light intensities. The leaf area and the total plant dry matter increased in case of sowing on the 2nd and 5th day and a single irradiation and in case of sowing on the 5th and 10th day and twice repeated irradiations

  3. Induction of mutants in Durum Wheat by hybridization and irradiation techniques

    International Nuclear Information System (INIS)

    Al Ubaidi, M.O.; Ibrahim, I.F.

    2001-01-01

    This investigation presents a breeding program for induction and development a new genotypes of durum wheat, resistant to lodging with high yield, by irradiated seeds (F2) of durum wheat hybrid's (Sin Al-jemal X Izraa, Sin Al-Jemal X Cocorat and Izraa X Cocorat) with gamma rays 100 Gy dose. This program involves: Induction of variability, selection, evaluation of the best mutants at three different locations, Twaitha(Baghdad), Latifya (Babylon) and Swari (Kutt), for the period 1990-1999. Results revealed that the mutants ( Si X Iz-7, Si X Iz-22, Si X Co-43, Si X Co-48, Si X Co-50, Si X Co- 87, Iz X Co-95 and Iz X Co-105) showed resistance to lodging with a significant reduction in plant heigth, but mutant Si X Iz-22 surpassed the other mutants and it is origin in lodging resistance and reduction in plant heigth (84.8, 81.9 and 86.3 cm) at Twaitha, Latifya and Babylon respectively in M7 and M8 generations. Also there were a significant differences between the mutants and their origin in yield and yield components during the two successive generations, on the other hand mutant Iz X Co-105 surpassed the other mutants in spikes/m2 ( 278.8, 263.3 and 289) and grain yield (4950, 4820 and 5320 kg/ha) in the testing locations respectively

  4. Influence of complexes of iron on genetic changes at gamma-irradiated wheat

    International Nuclear Information System (INIS)

    Shamilov, E. N.; Rzayev, A.A.; Huseynova, Z.H; Mamedli, S.A; Azizov, I.V.

    2006-01-01

    Full text: At the result of research action of salts of some metals on living organisms their preventive and therapeutic action is revealed. It was revealed, that metals in structure of organic complex connections are less toxic, than as inorganic salts. Presence of organic ligand gives metallic-complexes lipophilically, will neutralize electrostatistical charges of metals therefore their transport through cellular membranes is strongly facilitated. In this connection rather expedient study of radioprotector properties of trivalent metals and their complexes is represented. Use of iron as a radioprotector is caused with its ability to steady complexing biogenic character. As objects of researches are taken seeds drought-resistant firm of wheat Triticum L. Seeds subjected to the general uniform scale of irradiation-from a source 60 Co and gamma to installation R khund a t average capacity of a doze of radiation dose rate (D R=0,024 Gy/s). Before the irradiation seeds have been processed pyrocatechol, iron pyrocatechol, thiocarbamide, iron-thiocarbamide, rutin and iron rutin at concentration 10 2 M. For synthesis of complexes used chloride of iron (III), thiocarbamide, pyrocatechol marks a .p.a. . Routines (3- ramnoglycoside-3,5,7,3,4-penta-oksi-flavone, chartreuse fine-grained a powder) have received from (Sophora japonica L.): Synthesis complexes of iron carried out by the following technique: stoichiometric quantity of thiocarbamide, pyrocatechol and routine dissolved separately in 50 ml isopropyl alcohol. A solution of chloride of iron (III) deposits dropped out, separated, dried up to constant weight was added to the received solutions in the portions at hashing.

  5. The role of thioredoxin h in protein metabolism during wheat (Triticum aestivum L.) seed germination.

    Science.gov (United States)

    Guo, Hongxiang; Wang, Shaoxin; Xu, Fangfang; Li, Yongchun; Ren, Jiangping; Wang, Xiang; Niu, Hongbin; Yin, Jun

    2013-06-01

    Thioredoxin h can regulate the redox environment in the cell and play an important role in the germination of cereals. In the present study, the thioredoxin s antisense transgenic wheat with down-regulation of thioredoxin h was used to study the role of thioredoxin h in protein metabolism during germination of wheat seeds, and to explore the mechanism of the thioredoxin s antisense transgenic wheat seeds having high resistance to pre-harvest sprouting. The qRT-PCR results showed that the expression of protein disulfide isomerase in the thioredoxin s antisense transgenic wheat was up-regulated, which induced easily forming glutenin macropolymers and the resistance of storage proteins to degradation. The expression of serine protease inhibitor was also up-regulated in transgenic wheat, which might be responsible for the decreased activity of thiocalsin during the germination. The expression of WRKY6 in transgenic wheat was down-regulated, which was consistent with the decreased activity of glutamine oxoglutarate aminotransferase. In transgenic wheat, the activities of glutamate dehydrogenase, glutamic pyruvic transaminase and glutamic oxaloacetic transaminase were down-regulated, indicating that the metabolism of amino acid was lower than that in wild-type wheat during seed germination. A putative model for the role of thioredoxin h in protein metabolism during wheat seed germination was proposed and discussed. Copyright © 2013 Elsevier Masson SAS. All rights reserved.

  6. Seed coating with arbuscular mycorrhizal fungi as an ecotechnologicalapproach for sustainable agricultural production of common wheat (Triticum aestivum L.).

    Science.gov (United States)

    Oliveira, Rui S; Rocha, Inês; Ma, Ying; Vosátka, Miroslav; Freitas, Helena

    2016-01-01

    The exploitation of arbuscular mycorrhizal (AM) fungi has become of great interest in agriculture due to their potential roles in reducing the need for agrochemicals, while improving plant growth and nutrition. Nevertheless, the application of AM fungi by dispersing inocula in granular form to open agricultural fields is not feasible because nontargeted spreading of inocula over large surface areas results in high cost per plant. Seed coating has the potential to significantly reduce the amount of inoculum needed, resulting in cost reduction and increased efficiency. The aim of this study was to assess whether seed coating with AM fungal inoculum is a feasible delivery system for production of common wheat (Triticum aestivum L.). Wheat seeds were coated with inoculum of Rhizophagus irregularis BEG140 and grown under different fertilization conditions: (1) none, (2) partial, or (3) complete. Data indicated that mycorrhizal inoculation via seed coating significantly increased the dry weight of shoot and seed spikes of wheat associated with reduced fertilization. Assessment of nutritional status of wheat showed that plants inoculated with R. irregularis via seed coating displayed enhanced stem concentrations of potassium (K), sulfur (S), and zinc (Zn). There were no significant differences in root colonization between plants conventionally inoculated with R. irregularis in soil and those inoculated via seed coating. Seed coating with AM fungi may be as effective as conventional soil inoculation and may contribute to reduce the utilization of chemical fertilizers. The application of AM via seed coating is proposed as an ecotechnological approach for sustainable agricultural wheat production.

  7. Enantioselectivity of the bioconversion of chiral citronellal during the inhibition of wheat seeds germination.

    Science.gov (United States)

    Cavalieri, Andrea; Fischer, Ravit; Larkov, Olga; Dudai, Nativ

    2014-03-01

    Citronellal is one of the most prominent monoterpenes present in many essential oils. Low persistence of essential oils as bioherbicides has often been addressed because of the high volatility of these compounds. Bioconversion of citronellal by wheat seeds releases less aggressive and injurious compounds as demonstrated by their diminished germination. We demonstrated that optically pure citronellal enantiomers were reduced to optically pure citronellol enantiomers with retention of the configuration both in isolated wheat embryos and endosperms. Our findings reveal the potential of essential oils as allelopathic agents providing an insight into their mechanism of action and persistence. Copyright © 2014 Verlag Helvetica Chimica Acta AG, Zürich.

  8. Effect of irradiation and extractive solvents on the Thevetia seed oil ...

    African Journals Online (AJOL)

    Oil of irradiated thevetia seeds was extracted with different solvents. The effect of irradiation dosages on the extracted oils was studied by comparing the TLC chromatography of irradiated seed oil with that of non-radiated seeds. Saponification values were also compared.

  9. Disinfection of Penicillium-infected Wheat Seed by Gaseous Chlorine Dioxide

    Directory of Open Access Journals (Sweden)

    Young-ah Jeon

    2015-06-01

    Full Text Available Seeds of wheat (Triticum aestivum L. cv. Olgeurumil were infected with Penicillium sp. at mean infection rate of 83%. Penicillium sp. was detected in endosperm with bran but not in embryo. Gaseous chlorine dioxide (ClO2 effectively inhibited growth of Penicillium sp. at concentration of 5 to 20 mg/ml. As treatment duration was extended from 1 to 3 h, growth of Penicillium sp. was completely suppressed even at 10 mg/ml. There was no significant reduction in the incidence of Penicillium sp. at 30% relative humidity (RH. However, the incidence of Penicillium sp. was 27.7% at 50% RH, further those were 3.5% and 0.2% at 70% and 80% RH, respectively. Seed germination was not affected by ClO2 treatment at all the RH conditions. Water-soaked seeds (30% seed moisture content showed a drastic reduction in the incidence of Penicillium sp. when treated at more than 10 mg/ml of ClO2. The incidences of Penicillium sp. were 3.3, 1.8 and 1.2% at 10, 15 and 20 mg/ml, respectively. The incidence of Penicillium sp. in dry seeds with 9.7% seed moisture content did not reduce when treated with 5 and 10 mg/ml at 50% RH although it tended to decrease as ClO2 concentration increased to 20 mg/ml. Seed germination was not affected by ClO2 treatment at the tested concentrations. These results indicated that gaseous ClO2 was effective disinfectant to wheat seeds infected with Penicillium sp. and that the effectiveness of ClO2 strongly increased when moisture content around or inside of the seed was increased.

  10. Induction of chilling tolerance in wheat during germination by pre-soaking seed with nitric oxide and gibberellin

    DEFF Research Database (Denmark)

    Li, Xiangnan; Jiang, Haidong; Liu, Fulai

    2013-01-01

    Chilling depresses seed germination and seedling establishment, and is one major constraint to grain yield formation in late sown winter wheat. Seeds of winter wheat (Triticum aestivum L.) were separately pre-soaked with sodium nitroprusside (SNP, as nitric oxide donor) and Gibberellic acid (GA3...... by exogenous NO and GA3 as a result of improved seed germination and maintenance of better reactive oxygen species homeostasis in seedling growing under chilling temperatures. It is indicated that exogenous NO was more effective than GA3 in alleviating chilling stress during seed germination and seedling...

  11. Seed germination of peanuts irradiated with cobalt (60CO)

    International Nuclear Information System (INIS)

    Alves, Niedja Marrize C.; Almeida, Francisco de Assis C.; Gomes, Josivanda P.; Pessoa, Elvira B.; Leal, Artur S. Cavalcanti

    2010-01-01

    This work was realized to evaluate the effect of gamma irradiation ( 60 Co) at doses 0, 0.50, 1.00, 1.50, 2.00, 2.50, 3.00 and 4.00 kGy, on germination of seeds of peanut, cultivar BR1. Irradiation Department of Nuclear, UFPE, where he received after the irradiation, they were stored in packing of PET and polyethylene braided with a time of 90 days. Through the results, obtained monthly, concluded that the dose of 0.5 kGy was effective in the germination of seeds of peanut, not affecting its power of germination and overcoming the witness within 30 to 60 days. (author)

  12. Upgrading of shamy wheat bread quality through supplement with flour of certain gamma irradiated legumes

    International Nuclear Information System (INIS)

    Nassef, A.E.

    1997-01-01

    Soybean flour,chick peas flour and lupines were irradiated at 0,5 and 10 kGy and individually used to replace 5,10 or 15% of wheat flour in shamy bread. The effect of supplementation of wheat flour with these legume flours on the major, chemical composition and nutritional quality of bread was studied. Results indicated that protein, ash and fiber contents of supplemented shamy bread were higher than the control. On the other hand, the amino acids of the shamy wheat bread supplemented irradiated legumes flour, improved the quality (water retention capacity, stailing rate and bread freshness) of bread

  13. Genes controlling seed dormancy and pre-harvest sprouting in a rice-wheat-barley comparison

    DEFF Research Database (Denmark)

    Li, Chengdao; Ni, Peixiang; Francki, Michael

    2004-01-01

    Pre-harvest sprouting results in significant economic loss for the grain industry around the world. Lack of adequate seed dormancy is the major reason for pre-harvest sprouting in the field under wet weather conditions. Although this trait is governed by multiple genes it is also highly heritable....... A major QTL controlling both pre-harvest sprouting and seed dormancy has been identified on the long arm of barley chromosome 5H, and it explains over 70% of the phenotypic variation. Comparative genomics approaches among barley, wheat and rice were used to identify candidate gene(s) controlling seed...... dormancy and hence one aspect of pre-harvest sprouting. The barley seed dormancy/pre-harvest sprouting QTL was located in a region that showed good synteny with the terminal end of the long arm of rice chromosome 3. The rice DNA sequences were annotated and a gene encoding GA20-oxidase was identified...

  14. Germination test for identification of gamma-irradiated bean seeds

    International Nuclear Information System (INIS)

    Wesolowska, B.; Ignatowicz, S.

    1993-01-01

    The feasibility of germination test for the practical detection of irradiated beans has not been investigated. The objective of this study was to determine if the relationship between the root growth rate and radiation dose could be used to produce a rapid analytical method for identification of irradiated beans. Such detection method could be potentially used for both (a) identification of irradiated food, and (b) for quarantine inspection (to certify that the agricultural product has been irradiated, and the pests present in it do not pose a quarantine risk). Results presented in this paper indicate that the germination test is not always capable of discriminating satisfactorily between irradiated and unirradiated samples of bean seeds, because the sensitivity of the test is often higher than the low doses which are suggested for disinfestation purposes. However, using the germination test, an unexperienced person can easily discriminate untreated bean seeds from those irradiated with 0.3-1.5 kGy doses of gamma radiation. (orig./vhe)

  15. Yield Interactions of Wheat Genotypes to Dates of Seeding in Eastern Mid Hills of Nepal

    Directory of Open Access Journals (Sweden)

    Rudra Bhattarai

    2015-12-01

    Full Text Available Wheat (Triticum aestivum L. is one of the major cereal crops and staple food sources in Nepal. Wheat varieties being popular in mid hill regions are still in the early stages of adoption. Identification of appropriate date of seeding plays important role in enhancing the adoption rate ensuring the sustainable production. Therefore, three dates viz 15th November, 1st and 15th December for seeding and twenty eight wheat genotypes were evaluated in a split plot design with two replications for two consecutive seasons in 2011/12 and 2012/13 at an altitude of 2200 masl of eastern Nepal. The results showed genetic differences and interaction effect of genotypes with the dates of sowing on grain yield, panicle length and effective tillers per square meter. The wheat sown on 1st December showed the highest yield as compared to other sown dates. Similarly, WK1907, WK1911, WK1803, WK1915, WK1909, WK1714 and WK1803 produced highest yield among the tested genotypes with retaining maximum number of effective tillers and posed suitable maturity across all sowing date.

  16. Seed priming with iron and zinc in bread wheat: effects in germination, mitosis and grain yield.

    Science.gov (United States)

    Reis, Sara; Pavia, Ivo; Carvalho, Ana; Moutinho-Pereira, José; Correia, Carlos; Lima-Brito, José

    2018-07-01

    Currently, the biofortification of crops like wheat with micronutrients such as iron (Fe) and zinc (Zn) is extremely important due to the deficiencies of these micronutrients in the human diet and in soils. Agronomic biofortification with Fe and Zn can be done through different exogenous strategies such as soil application, foliar spraying, and seed priming. However, the excess of these micronutrients can be detrimental to the plants. Therefore, in the last decade, a high number of studies focused on the evaluation of their phytotoxic effects to define the best strategies for biofortification of bread wheat. In this study, we investigated the effects of seed priming with different dosages (1 mg L -1 to 8 mg L -1 ) of Fe and/or Zn in germination, mitosis and yield of bread wheat cv. 'Jordão' when compared with control. Overall, our results showed that: micronutrient dosages higher than 4 mg L -1 negatively affect the germination; Fe and/or Zn concentrations higher than 2 mg L -1 significantly decrease the mitotic index and increase the percentage of dividing cells with anomalies; treatments performed with 8 mg L -1 of Fe and/or 8 mg L -1 Zn caused negative effects in germination, mitosis and grain yield. Moreover, seed priming with 2 mg L -1 Fe + 2 mg L -1 Zn has been shown to be non-cytotoxic, ensuring a high rate of germination (80%) and normal dividing cells (90%) as well as improving tillering and grain yield. This work revealed that seed priming with Fe and Zn micronutrients constitutes a useful and alternative approach for the agronomic biofortification of bread wheat.

  17. Quality characteristics of irradiated sesame seeds during storage

    International Nuclear Information System (INIS)

    Swailam, H.M.

    2009-01-01

    The effect of using gamma radiation 60 Co on the microbial load , presence of some pathogens, viscosity, oil, fatty acids and amino acids properties of sesame seeds were investigated.The condition storage at ambient temperature (20-28 deg c) was held for one year. Pre-packaged sesame seeds were found to be heavily contaminated with bacteria and fungi. The total bacterial counts were 1,9x10 4 cfu/g,whereas total fungal counts were 3.4x10 4 cfu/g.Samples showed low number of the pathogenic bacterial in control . It was found that the microbiological population greatly reduced with a dose of 10 kGy without affecting their quality attributes , irradiation doses used linearly reduced the viscosity of sesame seeds samples. These irradiation doses caused a decrease in the content of some fatty acids and amino acids and increase in others. At the end of storage period, it is clear that , irradiation dose of 10 kGy greatly reduced the counts of total bacterial count, total fungal count and spore former bacterial to less than 10 cfu/ g. The average counts of faecal coliforms , staphylococcus aureus and enterococcus faecalis did not detected in samples receiving 5 and 10 kGy . the flow index (n) and consistency index (k) were decreased after 12 month of storage in irradiated sesame with 10 kGy. Also, there was a slight increase in acid and peroxide value of oil extracted from sesame seeds treatment with 10 kGy. Meanwhile, there was a decrease in iodine, saponification value and very little decrease in the refractive index. It was found that slightly decreased in total unsaturated fatty acid (0.12%) and total amino acid (0.63%)in sesame irradiated at 10 kGy . so, it can be concluded that 10 kGy of γ-radiation suffice the purpose of this work

  18. Effect of gamma irradiation of some quantitative indices of wheat and the ultrastructure of wheat chloroplasts

    Energy Technology Data Exchange (ETDEWEB)

    Petrovic, J; Marek, J; Hraska, S [Vysoka Skola Polnohospodarska, Nitra (Czechoslovakia). Katedra Slachtenia a Obrany Rastlin

    1977-01-01

    The effects were observed of acute gamma irradiation on dry seeds of Triticum aestivum var. erythrospermum (Koern.) Mansf., variety Kosutska, and Triticum monococcum (L.). Gamma radiation doses ranged from 0.258 C.kg/sup -1/ (1 kR) to 5.160 C.kg/sup -1/ (20 kR). Plant samples from pot experiments were analyzed as to the lengths of the first three leaves, production of dry matter and chloroplast ultrastructure. The studied quantitative indices, their variability and correlations are substantially dependent on the genotype of the tested species and on the applied radiation dose. Gamma radiation caused vesiculation and increase of chloroplasts, an increase in the grain number, a decline in the number of disks, a reduction of stroma thylakoids and a grouping of grana in the chloroplasts. The frequency of these changes is significantly influenced by the genotype of the tested species and by the applied radiation dose level.

  19. Seed protein improvement in wheat by mutation breeding

    International Nuclear Information System (INIS)

    Muhammed, A.; Shakoor, A.; Tahir Nadeem, M.; Ali, A.; Ifzal, S.M.; Sadiq, M.

    1976-01-01

    Several nutritional surveys conducted in different areas in Pakistan have shown the prevalence of protein-calorie malnutrition, especially among young children. However, there is no evidence of overall deficiency of protein resources in the country on a national basis. The available data are entirely inadequate to draw a definite conclusion about the extent of malnutrition in the country, and to plan a strategy for improving the diet of vulnerable groups. The common meal of the low income groups consists of Dal-Roti, which is a spiced pulse soup and pan bread. It is therefore essential to improve the protein content of the pulses and wheat in order to overcome malnutrition. The average yield per acre of pulses in Pakistan is very low, and it is particularly important to evolve high yielding, improved grain quality varieties of the popular pulses which have been hitherto largely neglected. Studies on the improvement of various local and exotic varieties of wheat (Triticum aestivum) and mung (Phaseolus aureus), through induced mutation, have yielded several high yielding and high protein mutants. These mutant lines are being further investigated for the confirmation of their variant traits. Single plant selections of mung bean made from the M 2 generation on the basis of their plant type, habit of growth, maturity time, grain yield and disease resistance are under critical observation. Other pulses, e.g. Cicer arietinum, Lens esculenta and Phaseolus mungo have also been included in the programme; however the breeding work on these crops is still in the preliminary stages. (author)

  20. Improving Quality and Microbial Safety of Wheat Flour by Gamma Irradiation

    International Nuclear Information System (INIS)

    Hammad, A.A.; Hassan, M.F.; Soliman, S.M.; Abu-Shady, M.R.

    2017-01-01

    In the present study Egyptian wheat flour extracted from wheat (variety Seds 6 ) were irradiated at a dose of 5.0 kGy using Co-60 gamma source. The influence of this irradiation dose on the aerobic bacterial count, mold and yeast count, aflatoxins and major chemical composition of wheat flour was investigated. The influence of a 5.0 kGy gamma radiation dose on the rheological characteristics of wheat flour as well as on the sensory properties of Balady bread was also investigated. It was found that irradiation greatly reduced aerobic bacterial count and mold and yeast count as well as decreasing aflatoxin B1. The major chemical composition of wheat flour almost had no changes as a result of exposure to gamma radiation. An irradiation dose of 5.0 kGy caused a decrease in dough development time, dough stability time and deformation energy of dough as well as increasing dough water absorption which are all desirable in bread making. On the other hand, sensory properties of bread prepared from irradiated flour were almost similar to that of bread made from non-irradiated flour

  1. Interaction Effect Of Irradiation And Fertilization On Grain Yield, Kernel Weight And Severity Of Wheat To Septoria Tritici Blotch

    International Nuclear Information System (INIS)

    Arabi, M. A.; Jawhar, M.

    2004-01-01

    Field research was undertaken, for two growing seasons, to investigate the effects of soil fertilization with potassium (K 2 SO 4 , 36% K) and nitrogen (urea, 46% N), seed irradiation with gamma rays (0, 5, 10 and 15 Gy) and their combinations on the grain yield, 1000-kernel weight and severity of Mycosphaerella graminicola on wheat. Two Syrian wheat cultivars; Bohuth 6 (Triticum aestivum L.) and Bohuth 5 (T. turgidum var durum Desf.) were used in this study. Plants were inoculated with a mixture of 15 virulent isolates of the pathogen at the growth stage (GS) 33-34. Results indicated that the average response to fertilizer application and irradiation treatments was dependent on the susceptibility level of cultivars compared with the control. The level of infection of the combined NK and 15 Gy treatment was reduced by 9 and 46 % in 1998 and by 6 and 42 % in 1999 for Bohuth 5 and Bohuth 6, respectively. This was associated with increased grain yield by 68 and 59% in 1998 and 59 and 33% in 1999, respectively. Highest yield losses from M. graminicola occurred in the treatment of nil fertilization and irradiation. Grain weight was increased by various treatments applied, but such an increase was highest in the combined NK and 15 Gy treatment. This combined treatment appeared to be more effective on calcareous soils, which are typical of Mediterranean environments. (Authors)

  2. EFFECT OF SEEDING RATE, SOWING TIME AND MINERAL NUTRITION REGIME ON SPRING WHEAT PRODUCTIVITY IN THE NORTHERN STEPPE OF UKRAINE

    Directory of Open Access Journals (Sweden)

    A. D. Gyrka

    2016-08-01

    Full Text Available We investigated the effect of seeding rate and nutrition regime on the growth and development of spring wheat plants on different seeding dates. By monitoring the growth and development of spring wheat we determined that increasing of stand density of crops up to 6 million/ha contributed to better growth, but the worst development of plants. Due to higher moisturizing, the effect of fertilizers on biometric indicators of spring wheat was stronger, than the seeding of culture in the first period. The root system and aboveground part of plants on the background of N40P20K20 was more developed than in control variants. It is established that the seeding rate of 5.0 million/ha is optimal for sowing in the first period with fertilizing by N40P20K20 the seeding rate up to 6 million/ha was optimal for the second period – with increasing seeding rate to 6 million pcs./ha. These options provide the yield of spring wheat in the Northern Steppe at 2.04 and 1.97 t/ha, respectively. The use of fertilizers has ensured the increase in all seeding rate at 0,41-0,45 t/ha at the first period and 0,44-0,52 t/ha at the second seeding time compared with the control yields

  3. Effect of gamma irradiation on fatty acids of tomato seed oil

    International Nuclear Information System (INIS)

    El-Sayed, S.A.; Raouf, M.S.; Morad, M.M.; Rady, A.H.

    1979-01-01

    Since gamma irradiation of tomatoes is investigated as a tool for increasing tomato shelf-lefe, in this study the tomato seed oil produced from irradiated tomatoes was compared with that produced from industrial tomato seeds and with cotton seeds. Fatty acid contents of tomato seed oil, produced from industrial tomato seed waste and from tomato seeds (Variety Ace), were found nearly the same as in the edible cotton seed oil. Hence, both tomato seed oils may be considered as an additional source of essential fatty acids especially linoleic. Gamma irradiation doses ranged from 50-200 Krad had no significant effect on total saturated and total unsaturated fatty acids. 200 Krad led to significant increases in lenolic acid on the account of insignificant decrease in palmatic acid. Essentail and non essential amino acids of tomato seed meal seem to be equivalent to these of cotton seed meal. This suggests the possible use of tomato seed meal in animal feeding

  4. Changes during imbition of irradiated dry seeds of lettuce

    International Nuclear Information System (INIS)

    Smith, M.T.

    1981-01-01

    Since ionizing radiation has been shown to produce free-radicals in dry seeds, effect peroxidation of lipids in model systems, and cause changes in membrane permeability, it was decided to subject dry seeds of lettuce to gamma irradiation to determine whether the cytological changes which occurred on subsequent imbition are similar in any way to those occurring during natural ageing in dry storage. Seeds of 3% moisture content were radiated with gamma rays from a Cobalt 60 source at doses between 3,4 kGy and 23,8 kGy and the root tips prepared for TEM after 5 and 12 hours imbition. The cytological changes which occurred are shortly discussed

  5. Changes during imbition of irradiated dry seeds of lettuce

    Energy Technology Data Exchange (ETDEWEB)

    Smith, M T [Natal Univ., Durban (South Africa). Dept. of Biological Sciences

    1981-01-01

    Since ionizing radiation has been shown to produce free-radicals in dry seeds, effect peroxidation of lipids in model systems, and cause changes in membrane permeability, it was decided to subject dry seeds of lettuce to gamma irradiation to determine whether the cytological changes which occurred on subsequent imbition are similar in any way to those occurring during natural ageing in dry storage. Seeds of 3% moisture content were radiated with gamma rays from a Cobalt 60 source at doses between 3,4 kGy and 23,8 kGy and the root tips prepared for TEM after 5 and 12 hours imbition. The cytological changes which occurred are shortly discussed.

  6. Evaluation of spaghetti prepared from irradiated and non-irradiated semolina flour, defatted soybean and wheat germ

    International Nuclear Information System (INIS)

    Nassef, A.E.; Assem, N.H.

    2005-01-01

    The aim of the present investigation was to produce spaghetti from semolina flour supplemented with 5, 7.5 and 10% wheat germ and 5, 7.5 and 10% defatted soybean flours and gamma irradiated at 5 and 10 KGy to improve its nutritive value. Part of the blend was left without irradiation to serve as control. All samples of spaghetti were analyzed for chemical composition, color, cooking properties, sensory evaluation and amino acids contents. The results of chemical composition showed high protein and fat contents by increasing the percentage of addition for wheat germ and defatted soybean, which irradiated and non-irradiated, in spaghetti. Sensory evaluation and cooking properties for spaghetti supplemented with 5 and 7.5% non-irradiated or irradiated (5 KGy) defatted soybean gave the best values comparing with supplementation by 10% non-irradiated and irradiated with 10 KGy. The best treatments, based on sensory evaluation results, were analyzed for amino acids. Essential and non-essential amino acid levels were found to be higher in samples supplemented with wheat germ and defatted soybean when compared with control, which was prepared from semolina only

  7. Effect of the irradiation on the microbiological, physicochemical and technological properties of common wheat

    International Nuclear Information System (INIS)

    Benabderrahim Kaouthar

    2005-01-01

    In this work, we have studying the effect of irradiation dose: 1; 2; 3; 4 and 5kGy on microbiological, physico-chemical and technological properties of three wheat samples. Moreover, the effect of these irradiation doses on the lengthening of the shelf life during four months storage at room temperature was measured. Thus, the irradiation showed been efficiency on the microbiological level, in effect we observed a reduction of microbial load according to the irradiation dose. The dose of 2; 1.6 and 1.7kGy was caused the destruction of 90% of the initial aerobic total mesophyl flora respectively for the local varieties Salambo, Tebica and imported wheat. The irradiation did not cause any significant modification on the majority of the physico-chemical parameters. We can observe a reduction on humidity and an increase in fatty acidity and deterioration on the level of the starch and gluten. The α amylasic activity increase significantly with the irradiation doses. The rheological properties of the flour paste resulting from the wheat irradiated show that the irradiation caused an increase in the capacity of water absorption in the flour and reduction of the time of development, stability, elasticity and extensibility of the paste. The test of panification showed that the colour of the crust and the crumb intensify with increase of irradiation dose. During storage, the irradiated samples did not show a possible recontamination. (author). 70 refs

  8. Seed maturation associated transcriptional programs and regulatory networks underlying genotypic difference in seed dormancy and size/weight in wheat (Triticum aestivum L.).

    Science.gov (United States)

    Yamasaki, Yuji; Gao, Feng; Jordan, Mark C; Ayele, Belay T

    2017-09-16

    Maturation forms one of the critical seed developmental phases and it is characterized mainly by programmed cell death, dormancy and desiccation, however, the transcriptional programs and regulatory networks underlying acquisition of dormancy and deposition of storage reserves during the maturation phase of seed development are poorly understood in wheat. The present study performed comparative spatiotemporal transcriptomic analysis of seed maturation in two wheat genotypes with contrasting seed weight/size and dormancy phenotype. The embryo and endosperm tissues of maturing seeds appeared to exhibit genotype-specific temporal shifts in gene expression profile that might contribute to the seed phenotypic variations. Functional annotations of gene clusters suggest that the two tissues exhibit distinct but genotypically overlapping molecular functions. Motif enrichment predicts genotypically distinct abscisic acid (ABA) and gibberellin (GA) regulated transcriptional networks contribute to the contrasting seed weight/size and dormancy phenotypes between the two genotypes. While other ABA responsive element (ABRE) motifs are enriched in both genotypes, the prevalence of G-box-like motif specifically in tissues of the dormant genotype suggests distinct ABA mediated transcriptional mechanisms control the establishment of dormancy during seed maturation. In agreement with this, the bZIP transcription factors that co-express with ABRE enriched embryonic genes differ with genotype. The enrichment of SITEIIATCYTC motif specifically in embryo clusters of maturing seeds irrespective of genotype predicts a tissue specific role for the respective TCP transcription factors with no or minimal contribution to the variations in seed dormancy. The results of this study advance our understanding of the seed maturation associated molecular mechanisms underlying variation in dormancy and weight/size in wheat seeds, which is a critical step towards the designing of molecular strategies

  9. Influence of forecrop and chemical seed treatment on the occurrence of take-all (Gaeumannomyces graminis var. tritici on winter wheat

    Directory of Open Access Journals (Sweden)

    Zbigniew Weber

    2013-12-01

    Full Text Available The work was done in years 1998/1999 - 2000/2001 on plantations and field plot experiments. Aim of the work was evaluation of take-all occurrence on winter wheat in milk-wax growth stage in dependence on forecrop (oilseed rape, wheat or barley as well as seed treatment with Latitude 125 FS when wheat was planted on fields after wheat or barley. Percentage of infected plants when seeds were not treated with Latitude 125 FS varied from 82-100 on fields after wheat or barley, and 54-69 on fields after oilseed rape. In treatments with wheat grown after wheat or barley the percentage of infected plants amounted 20-100 when seeds were not treated with Latitude 125 FS and 13-86 when seeds were treated with Latitude 125 FS. Mean degree of infection was low when percentage of infected plants was low and high when percentage of infected plants was high.

  10. Evaluation of Technical and Yield Parameters of Wheat Seeding Methods with Different Seeding Rates in south Khuzestan

    Directory of Open Access Journals (Sweden)

    J Habibi Asl

    2012-05-01

    Full Text Available This study was conducted during two years (2007-2009 in Shawoor Agricultural Research Station on a silty-clay soil. Experiment conducted in split plots in a Randomized Complete Blocks Design in three replications. Main plots were planting methods including centrifugal broadcaster (P1, centrifugal broadcaster + furrower (P2, seed drill (P3, seed drill + furrower (P4, three lines bed drilling (P5 and four lines bed drilling (P6. Subplots were included seed rates of 120, 160, 200 and 240 kg.ha-1. The results showed that P2 method with 14.91 litter.ha-1 and P3 method with 5.02 litter.ha-1 had the highest and lowest fuel consumption respectively. P3 method with 1.462 h.ha-1 and P5 method with 0.620 h.ha-1 required maximum and minimum total operation time respectively. P2 method with 0.684 ha.h-1 had minimum field capacity. Field capacity of P5 and P6 with averagely 1.67 ha.h-1 was maximum. Field capacity of all drilling methods (P3, P4, P5 and P6 was significantly more than that of broadcasting methods (P1 and P2. The highest seed spacing uniformity (87.2% was belonged to P6 method and the lowest value (54.7% was for P1 method. By using drilling methods of P3 and P5 (or P6 instead of P1 method total cost was reduced 41% and 29% respectively. The results of variance analysis of data showed that the difference between planting methods in case of wheat grain yield and yield components was not significant. However, the seed rate had significant effect on some yield components. Suggestion for cropping of wheat Chamran variety in silty-clay soil in Khuzestan province, used P5, P6 and P3 methods are recommended respectively with seed rate of 120 - 160 kg.ha-1.

  11. Regulation of wheat seed dormancy by after-ripening is mediated by specific transcriptional switches that induce changes in seed hormone metabolism and signaling.

    Directory of Open Access Journals (Sweden)

    Aihua Liu

    Full Text Available Treatments that promote dormancy release are often correlated with changes in seed hormone content and/or sensitivity. To understand the molecular mechanisms underlying the role of after-ripening (seed dry storage in triggering hormone related changes and dormancy decay in wheat (Triticum aestivum, temporal expression patterns of genes related to abscisic acid (ABA, gibberellin (GA, jasmonate and indole acetic acid (IAA metabolism and signaling, and levels of the respective hormones were examined in dormant and after-ripened seeds in both dry and imbibed states. After-ripening mediated developmental switch from dormancy to germination appears to be associated with declines in seed sensitivity to ABA and IAA, which are mediated by transcriptional repressions of PROTEIN PHOSPHATASE 2C, SNF1-RELATED PROTEIN KINASE2, ABA INSENSITIVE5 and LIPID PHOSPHATE PHOSPHTASE2, and AUXIN RESPONSE FACTOR and RELATED TO UBIQUITIN1 genes. Transcriptomic analysis of wheat seed responsiveness to ABA suggests that ABA inhibits the germination of wheat seeds partly by repressing the transcription of genes related to chromatin assembly and cell wall modification, and activating that of GA catabolic genes. After-ripening induced seed dormancy decay in wheat is also associated with the modulation of seed IAA and jasmonate contents. Transcriptional control of members of the ALLENE OXIDE SYNTHASE, 3-KETOACYL COENZYME A THIOLASE, LIPOXYGENASE and 12-OXOPHYTODIENOATE REDUCTASE gene families appears to regulate seed jasmonate levels. Changes in the expression of GA biosynthesis genes, GA 20-OXIDASE and GA 3-OXIDASE, in response to after-ripening implicate this hormone in enhancing dormancy release and germination. These findings have important implications in the dissection of molecular mechanisms underlying regulation of seed dormancy in cereals.

  12. Identification of gamma irradiated pulse seed (Lens sp.) based on germination test

    International Nuclear Information System (INIS)

    Chaudhuri, Sadhan K.

    2001-01-01

    The germination test of pulse seed provided a reliable method for the identification of lentil seeds that had been subjected to irradiation. Root and shoot lengths were found more sensitive to the gamma irradiation than the germination percentages. The critical dose that prevented the root elongation varied from 0.1 kGy to 0.5 kGy. Germination percentage was reduced drastically above 0.2 kGy. Above 1.0 kGy dose, the lentil seeds did not germinate. The sensitivity of lentil seeds to gamma irradiation was inversely proportional to moisture content of the seeds. In addition, storage period up to 12 months had little effect on irradiation the induced reduction of root and shoot lengths. Thus, this test can determine the difference between irradiated and non-irradiated lentil seeds even 12 months after gamma irradiation. (author)

  13. The effects of irradiation on grain coat color and grain texture in winter wheat

    International Nuclear Information System (INIS)

    Miao Bingliang; Liu Xueyu

    1989-01-01

    Dry seeds of the variety ''Yangmai 5'' with red grain coat, semihard grain texture, and the variety ''Ningmai 3'' with red grain coat, soft grain texture were irradiated with Y-rays at various doses.The effect on M1 grain coat color was different between two varieties, the higher doses made grain coat color of ''Yangmai 5'' redder, but had hardly effect on ''Ningmai 3''.The effect on M1 grain texture showed that the grain texture became softer with doses increased.It was found that there were 0.6% of positive ( red to white ) grain coat color mutants and 2.0% of negative(hard to soft) grain texture mutants in M2 of ''Yangmai 5'', and there were 0.7% of negative ( white to red ) grain coat color mutants and 3.6% of positive ( soft to hard ) grain texture mutants in M2 of ''Ningmai 3''. It seemed that the positive mutants selected in M3 were stable in M4. The results showed that γ-rays can be used to improve the grain coat color andgrain texture of wheat varieties

  14. Seed Biochemical Analysis Based Profiling of Diverse Wheat Genetic Resource from Pakistan

    Science.gov (United States)

    Khalid, Anam; Hameed, Amjad

    2017-01-01

    Wheat is the major nutrient source worldwide. In Pakistan, it has a crucial place in agriculture as well as in national economy. For seed biochemical compositional analysis, wheat germplasm (77 genotypes) was collected from different agro-climatic zones of Pakistan. Significant variation (p sugar was found in Saleem-2000 (29.86 mg/g s. wt.), reducing sugars in Punjab-96 (12.68 mg/g s. wt.), non-reducing sugars in Saleem-2000 (27.33 mg/g s. wt.). However, highest albumins was identified in TC-4928 (352.89 mg/g s. wt.) and globulins in MEXI PAK (252.67 mg/g s. wt.), salt soluble proteins in Faisalabad-2008 (162.44 mg/g s. wt.), and total soluble proteins in Punjab-96 (487.33 mg/g s. wt.) indicating good quality of wheat genotypes as well as good nutritional status. Genotypes which have been ranked high in respective parameter can be employed in breeding to enhance the nutritional quality of wheat. PMID:28775731

  15. Time dependence of the yield of chromosome mutations and free radicals in. gamma. -irradiated dry seeds

    Energy Technology Data Exchange (ETDEWEB)

    Nuzhdin, N I; Samokhvalova, N S; Dozortseva, R L; Petrova, L E; Sheksheev, E M [AN SSSR, Moscow. Inst. Ehvolyutsionnoj Morfologii i Ehkologii Zhivotnykh

    1976-07-01

    It has been revealed in dry barley seeds that the yield of induced ESR signals and the number of cells having chromosome aberrations depend on the irradiation conditions (single or fractionated exposures, and varying dose rates) and the duration of the post-irradiation storage. Radiobiological effects caused in dry seeds by fractionated irradiation and varying dose rates are of different nature.

  16. Detection Characteristics of Gamma-Irradiated Seeds by using PSL, TL, ESR and GC/MS

    International Nuclear Information System (INIS)

    Kim, K.H.; Shon, J.H.; Kang, Y.J.; Jo, T.Y.; Park, H.Y.; Kwak, J.Y.; Lee, J.H.; Park, Y.C.; Kim, J.I.; Lee, H.J.; Lee, S.J.; Han, S.B.

    2013-01-01

    In this study, we investigated the applicability of the photostimulated luminescence (PSL), thermoluminescence (TL), electron spin resonance (ESR) and gas chromatography/mass spectrometry (GC/MS) methods for 5 seeds which are not allowed to be irradiated in Korea. All 5 seeds including evening primrose seed, safflower seed, rape seed, sunflower seed and flax seed were analyzed. Samples were irradiated at 1~10 kGy using a 60 Co gamma-ray irradiator. In PSL study, the photon counts of all the unirradiated samples showed negative (lower than 700). The photon counts of irradiated (1, 5, 10 kGy) samples showed positive (higher than 5,000). In TL analysis, results showed that it is possible to apply TL method to all foods containing minerals. In ESR measurements, the ESR signal (single-line) intensity of irradiated foods was higher than non-irradiated foods. The hydrocarbons 1,7-hexadecadiene (C 16:2 ) and 8-heptadecene (C 17:1 ) from oleic acid were detected only in the irradiated samples before and after the treatment at doses ≥ 1 kGy, but they were not detected in non-irradiated samples before and after treatment. These two hydrocarbons could be used as markers to identify irradiated safflower seed, rape seed, Sunflower seed and flax seed. And then, the hydrocarbons 1,7,10-hexadecatriene (C 16:3 ) and 6,9-heptadecadiene (C 17:2 ) from linoleic acid were detected in the evening primrose seed, safflower seed and sunflower seed. According to the results, PSL, TL and GC/ MS methods were successfully applied to detect the irradiated foods. It is concluded that PSL, TL and GC/MS methods are suitable for detection of irradiated samples and a combined method is recommendable for enhancing the reliability of detection results. (author)

  17. QTL analysis of falling number and seed longevity in wheat (Triticum aestivum L.).

    Science.gov (United States)

    Börner, Andreas; Nagel, Manuela; Agacka-Mołdoch, Monika; Gierke, Peter Ulrich; Oberforster, Michael; Albrecht, Theresa; Mohler, Volker

    2018-02-01

    Pre-harvest sprouting (PHS) and seed longevity (SL) are complex biological processes of major importance for agricultural production. In the present study, a recombinant inbred line (RIL) population derived from a cross between the German winter wheat (Triticum aestivum L.) cultivars History and Rubens was used to identify genetic factors controlling these two physiological seed traits. A falling number (FN) test was employed to evaluate PHS, while SL was measured using a germination test (and the speed of germination) after controlled deterioration. FN of the population was assessed in four environments; SL traits were measured in one environment. Four major quantitative trait loci (QTL) for FN were detected on chromosomes 4D, 5A, 5D, and 7B, whereas for SL traits, a major QTL was found on chromosome 1A. The FN QTL on chromosome 4D that coincided with the position of the dwarfing gene Rht-D1b only had effects in environments that were free of PHS. The remaining three QTL for FN were mostly pronounced under conditions conducive to PHS. The QTL on the long arm of chromosome 7B corresponded to the major gene locus controlling late maturity α-amylase (LMA) in wheat. The severity of the LMA phenotype became truly apparent under sprouting conditions. The position on the long arm of chromosome 1A of the QTL for SL points to a new QTL for this important regenerative seed trait.

  18. Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch.

    Science.gov (United States)

    Irani, Mahdi; Razavi, Seyed M A; Abdel-Aal, El-Sayed M; Hucl, Pierre; Patterson, Carol Ann

    2016-06-01

    Dilute solution properties of an unknown starch are important to understand its performance and applications in food and non-food industries. In this paper, rheological and molecular properties (intrinsic viscosity, molecular weight, shape factor, voluminosity, conformation and coil overlap parameters) of the starches from two hairless canary seed varieties (CO5041 & CDC Maria) developed for food use were evaluated in the dilute regime (Starch dispersions in DMSO (0.5g/dl)) and compared with wheat starch (WS). The results showed that Higiro model is the best among five applied models for intrinsic viscosity determination of canary seed starch (CSS) and WS on the basis of coefficient of determination (R(2)) and root mean square error (RMSE). WS sample showed higher intrinsic viscosity value (1.670dl/g) in comparison to CSS samples (1.325-1.397dl/g). Berry number and the slope of master curve demonstrated that CSS and WS samples were in dilute domain without entanglement occurrence. The shape factor suggested spherical and ellipsoidal structure for CO5041 starch and ellipsoidal for CDC Maria starch and WS. The molecular weight, coil radius and coil volume of CSSs were smaller than WS. The behavior and molecular characterization of canary seed starch showed its unique properties compared with wheat starch. Copyright © 2016 Elsevier B.V. All rights reserved.

  19. Effect of microwave irradiation on alfalfa seeds germination and nitrogenase activity of endophytic diazotrophs in seeds

    International Nuclear Information System (INIS)

    Zhang Shuqing; Li Jianfeng; Shi Shangli; Huo Pinghui; Zhu Xinqiang; Zhao Wenhan; Tao Rong

    2011-01-01

    Various microwave powers were used to irradiate alfalfa seeds with various time to study the effect of microwave irradiation on nitrogenase activity of endogenous azotobacter and germination of seeds. Germination rate, germination speed and nitrogenase activity of pure cultures that derived from seed-carried azotobacter were tested. The results indicate that : 800 W, 20 s and 500 W, 40 s are found with highest germination rate on the 1 st day, which is 122% and 88.9% times higher than the control group (P th day is 29.8% and 41.9% times longer than the control group, and more sensitive nitrogenase activity is found on condition of various time than various powers. Short time treatments on condition of the two irradiation powers can increase nitrogenase activity conspicuously, and the treatments that treated more than 32 s make nitrogenase activity lower than the control group, conspicuously. Nitrogenase activity is found 104.9% times higher than the control group on condition of 24 s. (authors)

  20. Irradiation sensibility of different provenances of Jatropha curcas L. seeds

    International Nuclear Information System (INIS)

    Yang Qing; Xu Congheng; Peng Daiping; Duan Zhubiao; Han Lei; Sun Qixiang; Peng Zhenhua

    2007-01-01

    The irradiation sensibility of 10 provenances of Jatropha curcas L. seeds to 60 Co γ-rays was studied. The results showed that the relationship between relative germination rate of the seeds and the doses of irradiation was negative correlation, and the difference of relative germination rate among different doses treatment was significant at 5% probability level or highly significant at 1% probability level. For seeds of different provenances, the correlation coefficient of linear regression was from -0.89--0.96, and the medial lethal doses (LD 50) of 10 provinces was from 127 Gy to 184 Gy. According to the LD 50, we could divided 10 provinces of J. curcas L. into sensitive provenance, transitional provenances and obtuse provenances. The provenances of Yuanjiang , Yunan (184 Gy) belonged to sensitive provenance; the provenances of Zhenfeng, Guizhou (127 Gy) and the provenances of Yuedong, Hainan (141 Gy) belonged to obtuse provenance; other 7 provenances belonged to transitional provenances. The results provided important experiment basis for germ plasma resources innovation of J. curcas L. (authors)

  1. Technological parameters and oxidative stability of irradiated wheat and corn flour

    International Nuclear Information System (INIS)

    Silva, Roberta Claro da

    2003-01-01

    Cereals are susceptible to the attack of insects and microorganisms development during storage. Researches have demonstrated the viability of the use of the irradiation technology for the preservation and reduction of these losses. The objective of this work was to evaluate the effect of different irradiation doses (0; 3; 4,5 and 6 kGy) on wheat and corn flour oxidative stability and technological quality. Physicochemical and sensory analyses were performed on the flours. The technological parameters evaluated on the wheat flour were farinogram, alveogram, falling number, and a baking experiment. The packed samples were irradiated in a commercial irradiator and stored under ambient conditions. The oxidative quality of both flours was not affected in any of the treatments, within the commercial shelf life period guaranteed by the manufacturers for non irradiated products. However, flours acid value was the analytical parameter that reflected the irradiation effect. The higher flour initial acid values were the larger the increments with storage. The 4.5 and 6 kGy treatments ha a negative effect on the technological quality of the wheat flour. The irradiated flours had their viscoelastic properties affected the higher the irradiation dose, the stronger the effect. None of the treatments affected the sensorial quality of the samples, although a metallic odor was perceived by some tasters. (author)

  2. The effect of 60Co γ-rays irradiation on seeds and branches of Euonymus fortunei

    International Nuclear Information System (INIS)

    Ao Yan; Inner Mongolia Agriculture Univ., Huhhot; Zhang Guosheng; Lu Renqiang; Pan Qinghua

    2006-01-01

    Seeds and plant branches of Euonymus fortunei were irradiated with 60 Co γ-ray. The results showed that after irradiation, seed germination rate, emergence rate and surviving rate were restrained, and it was negatively correlated with irradiation dose increasing significantly. The first euphylis period was delayed compared with control. Seedling height decreased with the increase of irradiation dose. Semi-lethal dose of Euonymus fortunei seeds was 128.56 Gy. Branch irradiation could cause significantly number and length reduced, and it is correlated with irradiation dose increasing. The semi-lethal dose for Euonymus fortunei branches was 95.54 Gy. (authors)

  3. Physiological characteristics of cucumber seed production plants by presowing laser and gamma irradiation

    International Nuclear Information System (INIS)

    Cholakov, D.; Petkova, V.

    1994-01-01

    Seeds from G-3 maternal line of hybrid cucumber cultivar Pobeda F 1 were treated with helium-neon 632.8 nm laser-exit power 20 mW and gamma-rays ( 60 Co) in a field experiment under conditions suitable for hybrid seed production. The irradiation was carried out a week before sowing and the following variants were investigated: 1. sevenfold laser irradiation; 2. 10 Gy gamma irradiation; 3. combined laser + gamma rays irradiation. Seeds from the parent line were not irradiated. A positive effect of irradiation on the photosynthetic intensity, content of plastid pigments in leaves and activity of catalase and peroxidase has been observed. (author)

  4. Unraveling Key Metabolomic Alterations in Wheat Embryos Derived from Freshly Harvested and Water-Imbibed Seeds of Two Wheat Cultivars with Contrasting Dormancy Status

    Directory of Open Access Journals (Sweden)

    Aayudh Das

    2017-07-01

    Full Text Available Untimely rains in wheat fields during harvest season can cause pre-harvest sprouting (PHS, which deteriorates the yield and quality of wheat crop. Metabolic homeostasis of the embryo plays a role in seed dormancy, determining the status of the maturing grains either as dormant (PHS-tolerant or non-dormant (PHS-susceptible. Very little is known for direct measurements of global metabolites in embryonic tissues of dormant and non-dormant wheat seeds. In this study, physiologically matured and freshly harvested wheat seeds of PHS-tolerant (cv. Sukang, dormant and PHS-susceptible (cv. Baegjoong, non-dormant cultivars were water-imbibed, and the isolated embryos were subjected to high-throughput, global non-targeted metabolomic profiling. A careful comparison of identified metabolites between Sukang and Baegjoong embryos at 0 and 48 h after imbibition revealed that several key metabolic pathways [such as: lipids, fatty acids, oxalate, hormones, the raffinose family of oligosaccharides (RFOs, and amino acids] and phytochemicals were differentially regulated between dormant and non-dormant varieties. Most of the membrane lipids were highly reduced in Baegjoong compared to Sukang, which indicates that the cell membrane instability in response to imbibition could also be a key factor in non-dormant wheat varieties for their untimely germination. This study revealed that several key marker metabolites (e.g., RFOs: glucose, fructose, maltose, and verbascose, were highly expressed in Baegjoong after imbibition. Furthermore, the data showed that the key secondary metabolites and phytochemicals (vitexin, chrysoeriol, ferulate, salidroside and gentisic acid, with known antioxidant properties, were comparatively low at basal levels in PHS-susceptible, non-dormant cultivar, Baegjoong. In conclusion, the results of this investigation revealed that after imbibition the metabolic homeostasis of dormant wheat is significantly less affected compared to non

  5. Biology of food irradiation

    International Nuclear Information System (INIS)

    Murray, D.R.

    1990-01-01

    The author presents his arguments for food scientists and biologists that the hazards of food irradiation outweigh the benefits. The subject is discussed in the following sections: introduction (units, mutagenesis, seed viability), history of food irradiation, effects of irradiation on organoleptic qualities of staple foods, radiolytic products and selective destruction of nutrients, production of microbial toxins in stored irradiated foods and loss of quality in wheat, deleterious consequences of eating irradiated foods, misrepresentation of the facts about food irradiation. (author)

  6. Pollination with gamma-irradiated pollen and seed development in kiwifruit (Actinidia deliciosa var. deliciosa)

    International Nuclear Information System (INIS)

    Musial, K.

    1997-01-01

    Full text. The effects of pollen irradiation at 70 and 90 kr on seed set were studied in Actinidia deliciosa var. deliciosa. Pollination with irradiated pollen affected seed development and contents. Rising irradiation doses increased the percentages of empty seeds and decreased the percentages of seeds containing embryos with endosperm. Moreover, pollination with heavily irradiated pollen led to the formation of seeds containing the endosperm only. Embryo and endosperm size was also strongly influenced by irradiated pollen. The length of endosperms was reduced at all levels of pollen irradiation compared to the non-irradiated controls; the embryo development was conspicuously retarded. Cells in endosperm resulting from the treatments differed in the presence and number of starch grains. (author)

  7. Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids

    International Nuclear Information System (INIS)

    Ramadan, M.F.; El-Said Showky, H.; Abd el Rahman, M.S.

    2008-01-01

    In order to utilize wheat germ, a nutrient-dense byproduct of the wheat milling industry, in various food products, different treatments are used to investigate and stabilize its influence on lipid characteristics. However, there are no reports on the effect of gamma-irradiation on the lipid profile of wheat germ. In this study, the impact of gamma-irradiation (at radiation doses 1/4, 1/2 and 1 kGy) and roasting at (160 deg C for 20 min) on the lipid constituents of wheat germ was examined. Both thermal and irradiation treatments did not have a significant effect on the total lipid recovery or the fatty acid composition of wheat germ lipids. The fatty acid profile was found to be made up of linoleic followed by oleic and palmitic as the major fatty acids. An increase in the content of free fatty acids characterized the lipid profile of the irradiated wheat germ samples. Antiradical properties of lipids from roasted and irradiated samples were analyzed using the bleaching of the stable 1,1-diphenyl-2- picrylhydrazyl radical (DPPH). Lipids from irradiated samples exhibited relatively stronger radical scavenging potential than lipids from roasted wheat germ. It has been concluded that gamma-irradiation could be applied for wheat germ preservation, where it might be limited to a dose of 1/4 kGy in the processing

  8. Electron spin resonance (ESR) studies on irradiated cocoa beans and niger seeds

    International Nuclear Information System (INIS)

    Mangaonkar, S.R.; Natarajan, V.; Sastry, M.D.; Desai, S.R.P.; Kulkarni, P.R.

    1997-01-01

    Electron spin resonance (ESR) spectra of irradiated (10kGy) and unirradiated cocoa beans and niger seeds have been compared. Unirradiated cocoa beans failed to give any ESR signal, whereas after irradiation (10kGy) an ESR signal at g = 2.0042 was observed. However, ESR signals are given by both irradiated and unirradiated niger seeds. The intensity of signal was found to be dose-dependent up to 10kGy for both seeds. The signals were stable up to 180 days in both cases. The results indicate the possibility of using ESR for distinguishing between irradiated and unirradiated cocoa beans but not for niger seeds

  9. Irradiation inactivation of some antinutritional factors in plant seeds

    International Nuclear Information System (INIS)

    Abu-Tarboush, H.M.

    1998-01-01

    Effects of gamma-irradiation (1.0-10 kGy) on trypsin, chymotrypsin, and alpha-amylase inhibitors of soybean and Moringa peregrina seeds on tannin of sorghum, gossypol of cottonseed, and in vitro digestibility of soybean were investigated. A dose of 10.0 kGy caused decreases in trypsin (by 34.9%) and chymotrypsin (by 71.4%) inhibitor activities in soybean defatted flour, whereas its in vitro digestibility increased from 79.8 to 84.2%. The alpha-amylase inhibitor activity of Al-Yassar (M. peregrina) was decreased by 43.6 and 47.8% upon treatment of 7.0 and 10.0 kGy, respectively. Doses of 10.0 and 7.0 kGy significantly reduced the tannin content in Shahlla sorghum but not in Hemaira sorghum. Total and free gossypol contents were slightly reduced by irradiation

  10. Effect of gamma irradiation on some quantitative indices of wheat and the ultrast of wheat and the ultrast of wheat and the ultrastructure of wheat chloroplasts

    International Nuclear Information System (INIS)

    Petrovic, J.; Marek, J.; Hraska, S.

    1977-01-01

    The effects were observed of acute gamma irradiation on dry seeds of Triticum aestivum var. erythrospermum (Koern.) Mansf., variety Kosutska, and Triticum monococcum (L.). Gamma radiation doses ranged from 0.258 C.kg -1 (1 kR) to 5.160 C.kg -1 (20 kR). Plant samples from pot experiments were analyzed as to the lengths of the first three leaves, production of dry matter and chloroplast ultrastructure. The studied quantitative indices, their variability and correlations are substantially dependent on the genotype of the tested species and on the applied radiation dose. Gamma radiation caused vesiculation and increase of chloroplasts, an increase in the grain number, a decline in the number of disks, a reduction of stroma thylakoids and a grouping of grana in the chloroplasts. The frequency of these changes is significantly influenced by the genotype of the tested species and by the applied radiation dose level. (author)

  11. Effect of gamma irradiation on Callus formation and regeneration of wheat immature embryos

    International Nuclear Information System (INIS)

    Saleh, O.M.

    2007-01-01

    Four Egyptian bread wheat cultivars; G164, G168, SK61 and Sids1, were tested for their response to six gamma irradiation treatments; 1, 2, 3 Gy (as low doses) and 10, 20, 30 Gy (as high doses) in addition to 0 Gy (as a control) in terms of callus formation and regeneration of immature embryos. Low doses of gamma irradiations ( 1, 2 and 3 Gy) showed favourable effects on both traits; number of regenerated calli and number of shoots per callus comparing with the control (0 Gy), while high doses; 10, 20 and 30 Gy, had the worst effect comparing with the control (0 Gy). G164 cultivar was shown to get the best response in terms of callus formation and regeneration when exposed to low doses of gamma irradiation. In conclusion, gamma irradiation can serve in increasing regeneration efficiency of Egyptian bread wheat cells when used in low doses

  12. Relationship between plant growth and cytological effect in root apical meristem after exposure of wheat dry seeds to carbon ion beams

    Energy Technology Data Exchange (ETDEWEB)

    Liu, Qingfang [Radiobiology Laboratory, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou, Gansu Province 730000 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Wang, Zhuanzi; Zhou, Libin; Qu, Ying; Lu, Dong [Radiobiology Laboratory, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou, Gansu Province 730000 (China); Yu, Lixia; Du, Yan [Radiobiology Laboratory, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou, Gansu Province 730000 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Jin, Wenjie [Radiobiology Laboratory, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou, Gansu Province 730000 (China); Li, Wenjian, E-mail: wjli@impcas.ac.cn [Radiobiology Laboratory, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou, Gansu Province 730000 (China)

    2013-06-15

    In order to analyze the relationship between plant growth and cytological effects, wheat dry seeds were exposed to various doses of {sup 12}C{sup 6+} beams and the biological endpoints reflecting plant growth and root apical meristem (RAM) activities were investigated. The results showed that most of the seeds were able to germinate normally within all dose range, while the plant survival rate descended at higher doses. The seedling growth including root length and seedling height also decreased significantly at higher doses. Mitotic index (MI) in RAM had no changes at 10 and 20 Gy and decreased obviously at higher doses and the proportion of prophase cells had the same trend with MI. These data suggested that RAM cells experienced cell cycle arrest, which should be responsible for the inhibition of root growth after exposure to higher doses irradiation. Moreover, various types of chromosome aberrations (CAs) were observed in the mitotic cells. The frequencies of mitotic cells with lagging chromosomes and these with anaphase bridges peaked around 60 Gy, while the frequencies of these with fragments increased as the irradiation doses increased up to 200 Gy. The total frequencies of mitotic cells with CAs induced by irradiation increased significantly with the increasing doses. The serious damage of mitotic chromosomes maybe caused cell cycle arrest or cell death. These findings suggested that the influences of {sup 12}C{sup 6+} beams irradiation on plant growth were related to the alternation of mitotic activities and the chromosomal damages in RAM.

  13. Response change in winter-wheat types to the pathogen complex under chronic gamma-irradiation

    International Nuclear Information System (INIS)

    Budanov, V.E.; Lysenkov, V.I.; Shcherbakov, V.K.

    1975-01-01

    Disease reactions in plants that have been gamma-irradiated are discussed. Damage to different types of soft winter wheat, due to pathogenic fungi, is evaluated. The Mironovski Jubilee variety showed high resistance to the leaf form of powdery mildew, along with the opposite phenomenon of a high susceptibility to the stem form of this disease. Chronic gamma irradiation of plants of this variety increased the susceptibility to this disease

  14. Sodium Dodecyl Sulfate- Polyacrylamide Gel Electrophoresis (SDS- PAGE) of Irradiated Wheat Flour Proteins

    International Nuclear Information System (INIS)

    Souzan, R.M.

    1999-01-01

    Sodium dodecyl sulfate - polyacrylamide gel electrophoresis (SDS-PAGE) of wheat (Triticum aestivum L) flour have revealed 23 polypeptides of molecular weights between 170 and 11.57 KDa, High molecular weight glutenin subunits (LMW-GS) were distinguished. Densitometric analysis of the gel showed the effect of radiation on polypeptide constitution at radiation energy up to 7.5 kGy. Irradiation of wheat flour with 2.5 kGy have resulted in a slight increase in the molecular weight of wheat flour protein subunits. The increase of irradiation dose to 5.0 kGy has also induced an additional increase of molecular weight of protein subunits. The continuity in application of more radiation energy to a level of 7.5 kGy have resulted in the prevalence of degradation processes of all protein subunits more than the aggregation

  15. Effect of gamma ray irradiation on seed germination of Ardisia crenata

    International Nuclear Information System (INIS)

    Huang Donghua; Xu Hong; Huang Yanping; Song Xiaomin

    2011-01-01

    The seeds of Ardisia crenata were used as experimental material and treated with gamma ray under the irradiative doses ranging from 50 to 500 Gy. The results showed that the seed germination rates were not affected under the irradiative dose of 150 Gy and below. The germination potentiality turned to reduce while the irradiative dose was higher than 250 Gy. And in the range of 300 to 500 Gy the germination rates were decreased with the increase of the irradiative dose. (authors)

  16. Effect of Salicylic Acid and Ethephon on Seed Germination and Seedling Growth of Wheat under Salt Stress

    Directory of Open Access Journals (Sweden)

    Soheyla Shakeri

    2016-10-01

    Full Text Available Water or soil salinities are the most important factors that reduce the seed germination of plants. Ethephon can break seed dormancy in a variety of plants, such as cereals and speeds up germination. In some plants pretreatment of seeds with salicylic acid has increased the germination percentage. To study effect of salicylic acid and ethephon on seed germination of wheat (Seivand cultivar under salinity condition a factorial experiment in a completely randomized design with three replications was conducted at the Plant Research Laboratory of Neyshabur Branch of Islamic Azad University in 2011. Four salinity levels (0, 50, 100, 150 mM, three salicylic acid levels (0, 0.5, 1 mM and four ethephon levels (0, 0.5, 1, 2 mM were used. The results showed that at salinity condition seed germination rate and percentage, shoot and root length, their dry weight and α-amylase activity decreased and proline content increased. Pretreatment of seeds by salicylic acid increased seed germination percentage, some growth parameters, α-amylase activity and proline content under salinity condition. Moreover, pretreatment of seeds by ethephon decreased some growth parameters and increased proline content but its effect on germination and α-amylase activity were not significant. It seems that Salicylic acid as a plant growth regulator under salinity condition and ethephon convertion to ethylene, activated plant tolerance mechanisms to salinity condition and decrease damaging effect of salinity on seed germination and seedling growth of wheat.

  17. Purification and physicochemical properties of α-amylase from irradiated wheat

    International Nuclear Information System (INIS)

    Machaiah, J.P.; Vakil, U.K.

    1981-01-01

    α-Amylases from control and gamma-irradiated (at 0.2 and 2.0 kGy dose levels) wheat seedlings were purified to homogeneity and characterized. The molecular weight of the enzyme from a 2 kGy irradiated sample was slightly lower than that of the control; other general and catalytic properties also showed some differences. α-Amylase from the irradiated (2kGy) sample had a narrow range of pH optimum and was inactivated faster at alkaline pH and by heat treatment than the enzyme from unirradiated wheat. A high apparent Michaelis constant (Ksub(m)) and a low maximal velocity (Vsub(max)) for the hydrolysis of soluble starch catalyzed by the enzyme from irradiated (2kGy) wheat, suggested some modifications in the formation of the substrate α-amylase complex. Further, of the total number of amino acid residues lost on irradiation, dicarboxylic amino acids constituted the largest percentage; these structural alterations in the enzyme may be responsible for its partial inactivation. The total sugars liberated upon amylolysis of starch with the 2kGy irradiated enzyme were lower than control, and there was accumulation of higher maltodextrins in the place of maltose. (auth.)

  18. Purification and physicochemical properties of. cap alpha. -amylase from irradiated wheat

    Energy Technology Data Exchange (ETDEWEB)

    Machaiah, J P; Vakil, U K [Bhabha Atomic Research Centre, Bombay (India). Biochemistry and Food Technology Div.

    1981-06-01

    ..cap alpha..-Amylases from control and gamma-irradiated (at 0.2 and 2.0 kGy dose levels) wheat seedlings were purified to homogeneity and characterized. The molecular weight of the enzyme from a 2 kGy irradiated sample was slightly lower than that of the control; other general and catalytic properties also showed some differences. ..cap alpha..-Amylase from the irradiated (2kGy) sample had a narrow range of pH optimum and was inactivated faster at alkaline pH and by heat treatment than the enzyme from unirradiated wheat. A high apparent Michaelis constant (Ksub(m)) and a low maximal velocity (Vsub(max)) for the hydrolysis of soluble starch catalyzed by the enzyme from irradiated (2kGy) wheat, suggested some modifications in the formation of the substrate ..cap alpha..-amylase complex. Further, of the total number of amino acid residues lost on irradiation, dicarboxylic amino acids constituted the largest percentage; these structural alterations in the enzyme may be responsible for its partial inactivation. The total sugars liberated upon amylolysis of starch with the 2kGy irradiated enzyme were lower than control, and there was accumulation of higher maltodextrins in the place of maltose.

  19. Plant growth regulators and ascorbic acid effects on physiological quality of wheat seedlings obtained from deteriorated seeds

    International Nuclear Information System (INIS)

    Moori, S.; Eisv, H.R.

    2017-01-01

    This study attempted to examine the effect of seed priming using plant growth regulators and vitamin C on the physiological traits of non-aged and aged seeds of wheat and their obtained seedlings. Accelerated aging (AA) method (40 degree C, RH=100% for 72h) was used for aging seeds. The seeds were pre-treated by gibberellin (GA), salicylic acid (SA), brassinosteroid (BR), and ascorbic acid (AS). Some seed traits such as germination and electric conductivity (EC) and seedling traits such as malondialdehyde (MDA) content, activity of some antioxidant enzymes, soluble protein content (SP), soluble sugar (SS), and proline were measured seven days after germination. The results showed that accelerated aging of seeds reduces the germination percentage and speed, increases soluble sugar, and reduces soluble protein, activity of catalase (CAT), peroxidase (POD) and superoxide dismutase (SOD) in the seedling. Pre-treatment of the aged seed by GA had the maximum positive impact on seed germination and seedling growth. Priming improved germination indices, quality of seedling, and seedling resistance against the oxidative stress caused by AA. It also improved cell membrane integrity and thus reduced seeds’ EC. Priming increased the activity of CAT, POD and SOD enzymes in both aged and non-aged seeds. When the deteriorated seeds were primed, proline and SS contents of the seedling increased significantly, but SP and MDA decreased. In general, pre-treatment of the non-aged and aged seeds by gibberellin improved the physiological quality of the seed and seedling. (author)

  20. [Effects of combined pollution of lead and benzo[a] pyrene on seed growth of wheat in soils].

    Science.gov (United States)

    Wang, Hong-Qi; Wang, Shuai; Ning, Shao-Wei; Sun, Yan-Ling; Hou, Ze-Qing

    2011-03-01

    Seed germination, root elongation, shoot elongation and ratio of shoot to root of wheat in soils polluted by lead (Pb) and benzo (a)pyrene (B[a] P) with medium-low concentrations were studied to reveal the ecological effects of combined pollution and screen the indicative markers. Results indicated that seed germination was not sensitive to single or combined pollution of Pb or B[a] P. Root elongation was inhibited by single pollution of Pb or B[a]P to different extents. Extensive interactions between Pb and B[a]P occurred to root elongation of wheat, including synergistic-stimulatory effect and antagonistic-inhibitory effect. The joint action was mainly antagonistic. Single pollution of B [a] P had an inhibitory effect on shoot elongation. Under combined pollution conditions, the shoot elongation of wheat correlated well with Pb contents (p pollutants had little effect on shoot elongation of wheat. The joint action on shoot elongation was consistently antagonistic. The response pattern of the ratio of shoot to root was similar to the response pattern of shoot elongation. However, the former had better correlation than the latter, indicating it as a more suitable indicative marker for Pb pollution. If lead acetate was employed instead of lead nitrate, longer root elongation, shorter shoot elongation and no effect on ratio of shoot to root were found. Therefore, the forms of Pb salt had significant influence on seed growth of wheat in soils.

  1. Studies on increasing fertility of distant hybrid by irradiation of androgametes of wheat

    International Nuclear Information System (INIS)

    Chen Yichun; Sun Guangzu; Zhang Yuexue

    1994-01-01

    Distant hybridization was carried out by using hexaploid triticale, Heizha 266, as female parent and 2 varieties of spring wheat, Longfumai 3 and Longfumai 5, as male parent which were irradiated by slow irradiation of living bodies with 60 Co gamma rays from 600 to 2400 rad before distant hybridization. Through the observation of pollen mother cells of first generation of distant hybrilization (M 1 ), it was found that the amount of bivalents at meiosis metaphase was 13.65 on average, and was 14.55 on maximum, which were close to theoretical value, but the corresponding amount of bivalents at the same stage produced by unirradiated pollen mother cells were 12.80, which were lower than theorectical value. Chromosome pairing was improved by irradiation. Average setting ratio of M 1 generation affected by irradiation was 52.85%, but the corresponding figure for F 1 generation affected by un-irradiation was 6.49%. It is obvious that irradiation treatment increases setting rate of M 1 hybrid generation. The optimum doses for irradiating androgametes are 1600 and 2400 rad, respectively. However, there are significant differences of irradiation sensibility between different varieties of wheat

  2. Effect of low doses gamma irradiation of cotton seeds

    International Nuclear Information System (INIS)

    Al-Oudat, M.; Khalifa, Kh.

    1996-01-01

    Field experiments and then large scale application of irradiated cotton seeds (C.V. Aleppo-40) were carried out during three seasons (1986, 1987 and 1988) for field experiment at ACSAD Station in Dier-Ezzor and 1988, 1989 and 1990 for large scale application at Euphrate's Basin, Al-Ghab and Salamia, farmers farms. The above areas were selected as they represent major cotton production areas in Syria. The aims of the experiments were to study the effect of low doses of gamma irradiation 0, 5, 10, 20, 30, 40 and 50 Gy on cotton yield and to look for the optimum dose of gamma irradiation to obtain best results. The results show that, there were positive effect (P<0.95) for doses 5-30 Gy in increasing cotton yield. The highest increase was at dose of 10 Gy. which as 19.5% higher than control. For the large scale application using 10 Gy the increase in cotton yield varied from 10-39% compared to control. (author). 11 refs., 6 figs

  3. Evaluating the Effect of Seed Treatment with Hydrogen Peroxide on Anatomical and Physiological Characteristics of Wheat under Dry Condition

    Directory of Open Access Journals (Sweden)

    T Jafarian

    2017-12-01

    Full Text Available Introduction Water deficit is the major abiotic factor limiting plant growth and crop productivity around the world. In all agricultural regions, yields of rain-fed crops are periodically reduced by drought. Among various strategies, pre-sowing treatment and priming of seeds are easy, low cost, low risk and effective approaches to overcome the environmental stress problems. Various priming strategies include osmopriming, halopriming, hormonal priming or hydropriming, etc. Hydrogen peroxide, a stress signal molecule, was evaluated as seed treatment to produce the metabolic changes, which could lead to improved drought tolerance in wheat. The interaction of signals conferring stress tolerance in accomplishing better crop growth and yield is a priority area of research. Here we report some anatomical, physiological and biochemical changes induced by Hydrogen peroxide during seed treatment and their involvement in conferring drought tolerance upon wheat. Materials and Methods A field study was conducted out at the research farm of agricultural collage of Ilam university during 2014-2015 cropping season. This study was aimed to investigate the priming seed with hydrogen peroxide on two wheat genotypes (Cross Sabalan (bread wheat and Saji (durum wheat, under dryland farming system condition. Experimental design was factorial, arranged in randomized complete block, with three replications. Two main factors were wheat genotypes and four soaking treatments of seeds with different concentration (zero, 25, 50 and 80 Mm of Hydrogen Peroxide. Seeds of each genotype were sown at 6 rows of 3 m length with lines space of 20 cm in depth 5 cm. At heading stage physiological traits were measured on selected leaves and then samples were taken to determine leaf area, Leaf rolling, number and length of Stomata on the epidermis, RWC, electrolyte leakage, photosynthetic pigments concentrations (Chla, b and carotenoid and antioxidant enzyme contents (catalase, ascorbate

  4. Seed germination of Stenocereus thurberi (Cactaceae) under different solar irradiation levels

    International Nuclear Information System (INIS)

    Nolasco, H.; Vega-Villasante, F.; Diaz-Rondero, A.

    1997-01-01

    Germination of Stenocereus thurberi seeds was evaluated under different conditions of solar irradiation and humidity. Seed germination increased under higher humidity and low solar irradiation which provided cooler temperatures and higher water availability. Seedlings were also greener and more turgid under these conditions. Increased solar irradiation reduced seed germination and decreased seedling size and water content. The results of this study support the importance of natural shelter systems in the arid zones in providing better conditions for S. thurberi seeds germination and seedling establishment, particularly in the desert of Baja California. (author)

  5. Effect of gamma-irradiation of wheat on voltile flavor components of bread

    International Nuclear Information System (INIS)

    Rao, V.S.; Vakil, U.K.; Bandyopadhyay, C.; Sreenivasan, A.

    1978-01-01

    Comparative sensory and objective evaluations of bread prepared from wheat flour, irradiated at different doses, have been carried out. The preference of bread decreases with higher radiation dose (1 Mrad) due to increase in off-flavor intensity. Total carbonyl contents are increased in irradiated products. A significant inverse correlation between consumer preference and total carbonyls as well as GLC headspace vapor analysis, is established. An attempt has been made to postulate a mechanism for the excessive formation of volatiles, imparting off-flavor in bread from irradiated wheat. It is suggested that they may arise from the volatile degradation products of amino acids and proteins or by their interaction with reducing sugars, the ultimate radiation-induced breakdown product of starch

  6. Results of presowing helium-neon-laser irradiation of sunflower seeds

    International Nuclear Information System (INIS)

    Tsvetanova, K.

    1989-01-01

    In the period of 1983-1985 under non-irrigation, on calcareous chernozem a trial was carried out with the Start hybrid through single-, double-and triple irradiation of the seeds being stored for 1.8 and 16 days prior to sowing. It is found that the presowing helium-neon-laser irradiation of the sunflower seeds of the Start hybrid exerts a negative effect on the seed yield. Laser use does not stimulate the following: emerged seeds and percentage of the plants being in blossom in the beginning of the phase and after 7 days, seed moisture in harvesting and oil content in them

  7. Effect of seed treatment with milk powder and mustard flour in control of common bunt (Tilletia tritici) in wheat and stem smut (Urocystis occulta) in rye

    OpenAIRE

    Borgen, Anders; Kristensen, Lars

    2001-01-01

    In field trials mustard flour was able to control seed borne infection by common bunt (Tilletia tritici) in wheat without decreasing the germination vigour of the treated seeds. Full control of common bunt by coating the seeds with milk powder could only be achieved at doses which reduced germination vigour of the seeds. Mustard flour can be recommended as a seed treatment in organic agriculture while a treatment based on milk powder should be developed in combination with biological control....

  8. Phosphorus Transport in Arabidopsis and Wheat: Emerging Strategies to Improve P Pool in Seeds

    Directory of Open Access Journals (Sweden)

    Mushtak Kisko

    2018-02-01

    Full Text Available Phosphorus (P is an essential macronutrient for plants to complete their life cycle. P taken up from the soil by the roots is transported to the rest of the plant and ultimately stored in seeds. This stored P is used during germination to sustain the nutritional demands of the growing seedling in the absence of a developed root system. Nevertheless, P deficiency, an increasing global issue, greatly decreases the vigour of afflicted seeds. To combat P deficiency, current crop production methods rely on heavy P fertilizer application, an unsustainable practice in light of a speculated decrease in worldwide P stocks. Therefore, the overall goal in optimizing P usage for agricultural purposes is both to decrease our dependency on P fertilizers and enhance the P-use efficiency in plants. Achieving this goal requires a robust understanding of how plants regulate inorganic phosphate (Pi transport, during vegetative growth as well as the reproductive stages of development. In this short review, we present the current knowledge on Pi transport in the model plant Arabidopsis thaliana and apply the information towards the economically important cereal crop wheat. We highlight the importance of developing our knowledge on the regulation of these plants’ P transport systems and P accumulation in seeds due to its involvement in maintaining their vigour and nutritional quality. We additionally discuss further discoveries in the subjects this review discusses substantiate this importance in their practical applications for practical food security and geopolitical applications.

  9. Inactivation of mildew in rough rice and wheat by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Wang Jun, E-mail: jwang@zju.edu.c [Department of Biosystems Engineering, Zhejiang University, 268 Kaixuan Road, Hangzhou 310029 (China); Yu Yong [Department of Biosystems Engineering, Zhejiang University, 268 Kaixuan Road, Hangzhou 310029 (China)

    2010-06-15

    Rough rice and wheat were irradiated by gamma ray ({sup 60}Co) with different doses and the mildew inactivation efficacy was investigated after 0, 6 and 12 month storage. Five genera of mildew in rough rice and wheat were detected, including Alternaria, Fusarium, Aspergillus, Penicillium and Rhizopus. For Aspergillus, four genera of mold were detected, including Aspergillus Kawachii, Aspergillus glaucus, Aspergillus niger, Aspergillus flavus. Detection rates of the five genera of mildew and four genera of Aspergillus were all reduced with increasing dose after 0, 6 and 12 months storage. The detection rates of the other four genera of mildew had no significant change during storage.

  10. An Optimized Protocol for DNA Extraction from Wheat Seeds and Loop-Mediated Isothermal Amplification (LAMP to Detect Fusarium graminearum Contamination of Wheat Grain

    Directory of Open Access Journals (Sweden)

    Mohamed Moslem

    2011-06-01

    Full Text Available A simple, rapid, and efficient method for isolating genomic DNA from germinated seeds of wheat that is free from polysaccharides and polyphenols is reported. DNA was extracted, treated with RNase, measured and tested for completeness using agarose gel electrophoresis. DNA purification from wheat grains yielded abundant, amplifiable DNA with yields typically between 100 and 200 ng DNA/mg. The effectiveness and reliability of the method was tested by assessing quantity and quality of the isolated DNA using three PCR-based markers. Inter-simple sequence repeats (ISSRs were used to assess the genetic diversity between different wheat varieties. Specific PCR primer pair Tox5-1/Tox5-2 and a loop-mediated isothermal amplification (LAMP procedure were used to detect genomic DNA of Fusarium graminearum in contaminated wheat seeds. In this method there is no need to use liquid nitrogen for crushing germinated seedlings. The protocol takes approximately one hour to prepare high quality DNA. In combination with the LAMP assay it is a fast and cost-effective alternative to traditional diagnostic methods for the early detection of toxigenic fusaria in cereals.

  11. An optimized protocol for DNA extraction from wheat seeds and Loop-Mediated Isothermal Amplification (LAMP) to detect Fusarium graminearum contamination of wheat grain.

    Science.gov (United States)

    Abd-Elsalam, Kamel; Bahkali, Ali; Moslem, Mohamed; Amin, Osama E; Niessen, Ludwig

    2011-01-01

    A simple, rapid, and efficient method for isolating genomic DNA from germinated seeds of wheat that is free from polysaccharides and polyphenols is reported. DNA was extracted, treated with RNase, measured and tested for completeness using agarose gel electrophoresis. DNA purification from wheat grains yielded abundant, amplifiable DNA with yields typically between 100 and 200 ng DNA/mg. The effectiveness and reliability of the method was tested by assessing quantity and quality of the isolated DNA using three PCR-based markers. Inter-simple sequence repeats (ISSRs) were used to assess the genetic diversity between different wheat varieties. Specific PCR primer pair Tox5-1/Tox5-2 and a loop-mediated isothermal amplification (LAMP) procedure were used to detect genomic DNA of Fusarium graminearum in contaminated wheat seeds. In this method there is no need to use liquid nitrogen for crushing germinated seedlings. The protocol takes approximately one hour to prepare high quality DNA. In combination with the LAMP assay it is a fast and cost-effective alternative to traditional diagnostic methods for the early detection of toxigenic fusaria in cereals.

  12. Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplemented with cotton seed hull.

    Science.gov (United States)

    Yang, Wenjie; Guo, Fengling; Wan, Zhengjie

    2013-10-01

    Oyster mushroom (Pleurotus ostreatus) was cultivated on rice straw basal substrate, wheat straw basal substrate, cotton seed hull basal substrate, and wheat straw or rice straw supplemented with different proportions (15%, 30%, and 45% in rice straw substrate, 20%, 30%, and 40% in wheat straw substrate) of cotton seed hull to find a cost effective substrate. The effect of autoclaved sterilized and non-sterilized substrate on growth and yield of oyster mushroom was also examined. Results indicated that for both sterilized substrate and non-sterilized substrate, oyster mushroom on rice straw and wheat basal substrate have faster mycelial growth rate, comparatively poor surface mycelial density, shorter total colonization period and days from bag opening to primordia formation, lower yield and biological efficiency, lower mushroom weight, longer stipe length and smaller cap diameter than that on cotton seed hull basal substrate. The addition of cotton seed hull to rice straw and wheat straw substrate slowed spawn running, primordial development and fruit body formation. However, increasing the amount of cotton seed hull can increase the uniformity and white of mycelium, yield and biological efficiency, and increase mushroom weight, enlarge cap diameter and shorten stipe length. Compared to the sterilized substrate, the non-sterilized substrate had comparatively higher mycelial growth rate, shorter total colonization period and days from bag opening to primordia formation. However, the non-sterilized substrate did not gave significantly higher mushroom yield and biological efficiency than the sterilized substrate, but some undesirable characteristics, i.e. smaller mushroom cap diameter and relatively long stipe length.

  13. Effect of Gamma Irradiation Doses on Some Chemical Characteristics of Cotton Seed Oil

    International Nuclear Information System (INIS)

    Saleh, O.I.

    2011-01-01

    Cotton Seeds c.v. Giza 85 (Gossypium hirsutum L.) were exposed to gamma irradiation doses of 0.5, 1.0 and 1.5 kGy to improve some chemical characteristics of cotton seed oil i.e. saturated and unsaturated fatty acids, gossypol and βsitosterol that were bound oil. The presented study showed that, the saturated fatty acids; lauric, palmitic and stearic increased when the cotton seeds were exposed to gamma irradiation doses of 0.5 up to 1.5 kGy, On the other hand, arachidic acid content decreased in all the irradiated treatments compared with untreated cotton seed. The unsaturated fatty acid oleic was increased in irradiated cotton seed samples compared with untreated one, while linoleic, the major unsaturated fatty acid decreased in irradiated cotton seed oil than untreated seeds. Gossypol and βsitosterol, bound oil, in irradiated cotton seeds increased gradually with gamma irradiated doses compared with untreated control samples

  14. Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.

    Science.gov (United States)

    Bhatta, Madhav; Regassa, Teshome; Rose, Devin J; Baenziger, P Stephen; Eskridge, Kent M; Santra, Dipak K; Poudel, Rachana

    2017-12-01

    Fine-tuning production inputs such as seeding rate, nitrogen (N), and genotype may improve end-use quality of hard red winter wheat (Triticum aestivium L.) when growing conditions are unpredictable. Studies were conducted at the Agronomy Research Farm (ARF; Lincoln, NE, USA) and the High Plains Agricultural Laboratory (HPAL; Sidney, NE, USA) in 2014 and 2015 in Nebraska, USA, to determine the effects of genotype (6), environment (4), seeding rate (3), and flag leaf top-dressed N (0 and 34 kg N ha -1 ) on the end-use quality of winter wheat. End-use quality traits were influenced by environment, genotype, seeding rate, top-dressed N, and their interactions. Mixograph parameters had a strong correlation with grain volume weight and flour yield. Doubling the recommended seeding rate and N at the flag leaf stage increased grain protein content by 8.1% in 2014 and 1.5% in 2015 at ARF and 4.2% in 2014 and 8.4% in 2015 at HPAL. The key finding of this research is that increasing seeding rates up to double the current recommendations with N at the flag leaf stage improved most of the end-use quality traits. This will have a significant effect on the premium for protein a farmer could receive when marketing wheat. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  15. Development of irradiation support devices for production of brachytherapy seeds

    Energy Technology Data Exchange (ETDEWEB)

    Mattos, Fabio R.; Rostelato, Maria Elisa C.M.; Zeituni, Carlos A.; Souza, Carla D.; Moura, Joao A.; Peleias Junior, Fernando S.; Karan Junior, Dib; Feher, Anselmo; Oliveira, Tiago B.; Benega, Marcos A.G., E-mail: tiagooliveira298@gmail.com, E-mail: mattos.fr@gmail.com, E-mail: elisaros@ipen.br, E-mail: czeituni@ipen.br, E-mail: carladdsouza@yahoo.com.br, E-mail: jamoura@ipen.br, E-mail: ernandopeleias@gmail.com, E-mail: s, E-mail: dib.karan@usp.br, E-mail: afeher@ipen.br, E-mail: marcosagbenega@gmail.com [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2013-07-01

    Ophthalmic tumors treatment with brachytherapy sources has been widely used as a primary or secondary therapy for non-malignant or malignant tumors, for example, choroid melanoma, and retinoblastoma. Ruthenium-106, Iodine-125, Palladium -103, Gold-198 and Iridium-192, are some radionuclides that can be applied for treatment of ocular tumors. These sources are in small sizes (a few millimeters) and different shapes (rods, wires, disks). To ensure high accuracy during treatment, they are positioned in eye applicators, specially designed to fit on the surface of tumor. The Nuclear and Energy Research Institute (IPEN/CNEN) in a partnership with Paulista Medicine School (UNIFESP) created a project that aims to develop a prototype of Iridium-192 seeds for treatment of eye cancer. This seed consists in a core of Ir -Pt alloy (20%-80%) with a length of 3 mm, to be activated in IPEN's IEA-R1 Reactor, and a titanium capsule sealing the core. It was imperative to develop a sustainer device for irradiation. This piece is used to avoid overlapping of one cores and, therefore, avoiding the 'shadow effect' that does not allow full activation of each core due to the high density. (author)

  16. Development of irradiation support devices for production of brachytherapy seeds

    International Nuclear Information System (INIS)

    Mattos, Fabio R.; Rostelato, Maria Elisa C.M.; Zeituni, Carlos A.; Souza, Carla D.; Moura, Joao A.; Peleias Junior, Fernando S.; Karan Junior, Dib; Feher, Anselmo; Oliveira, Tiago B.; Benega, Marcos A.G.

    2013-01-01

    Ophthalmic tumors treatment with brachytherapy sources has been widely used as a primary or secondary therapy for non-malignant or malignant tumors, for example, choroid melanoma, and retinoblastoma. Ruthenium-106, Iodine-125, Palladium -103, Gold-198 and Iridium-192, are some radionuclides that can be applied for treatment of ocular tumors. These sources are in small sizes (a few millimeters) and different shapes (rods, wires, disks). To ensure high accuracy during treatment, they are positioned in eye applicators, specially designed to fit on the surface of tumor. The Nuclear and Energy Research Institute (IPEN/CNEN) in a partnership with Paulista Medicine School (UNIFESP) created a project that aims to develop a prototype of Iridium-192 seeds for treatment of eye cancer. This seed consists in a core of Ir -Pt alloy (20%-80%) with a length of 3 mm, to be activated in IPEN's IEA-R1 Reactor, and a titanium capsule sealing the core. It was imperative to develop a sustainer device for irradiation. This piece is used to avoid overlapping of one cores and, therefore, avoiding the 'shadow effect' that does not allow full activation of each core due to the high density. (author)

  17. Baking properties of irradiated wheat flour and their effects on the quality of hard crust bread

    International Nuclear Information System (INIS)

    Alvarez, M.; Cuquerella, J.; Granado, R.; Silvestre, J.

    1987-01-01

    The effects of gamma irradiation on rheological characteristics and baking properties of hard wheat flour were studied in the range 0,5 kGy-2,0 kGy. Different quality parameters and the staling kinetics of hard bread produced with control and irradiated flours were also evaluated. Samples were stored before and after treatment at room temperature (16 0 C-30 0 C, 60%-98% R.H.). It is possible to make hard crust bread, the main bread consumed by the Cuban people, from irradiated flour (up to 2,0 kGy) two weeks after treatment. No changes due to irradiation of the flour in quality of bread were found. The Brabender maximum viscosity and the falling number of flour decreased in irradiated samples, but these results did not affect the quality of bread produced

  18. Mutagenic effects of heavy ion irradiation on rice seeds

    International Nuclear Information System (INIS)

    Xu Xue; Liu Binmei; Zhang Lili; Wu Yuejin

    2012-01-01

    Three varieties of rice seeds were subjected to irradiation using low-energy and medium-energy ions. The damage and mutations induced by the ions were examined. In addition, genetic analysis and gene mapping of spotted leaf (spl) mutants were performed. Low-energy ions had no significant influence on germination, survival or seedling height, except for the survival of Nipponbare. Medium-energy ions had a significant influence on germination and survival but had no significant effect on seedling height. In the low-energy group, among 60,000 M 2 plants, 2823 putative morphological mutants were found, and the mutation frequency was approximately 4.71%. In the medium-energy group, 3132 putative morphological mutants were found, and the mutation frequency was approximately 5.22%. Five spl mutants (spl29–spl33) were obtained by ion irradiation, and the heredity of the spl mutants was stable. The characteristics of the spl mutants were found, by genetic analysis and preliminary mapping, to be controlled by a single recessive gene, and spl30 and spl33 were found to be new lesion-mimic mutants.

  19. Mutagenic effects of heavy ion irradiation on rice seeds

    Energy Technology Data Exchange (ETDEWEB)

    Xu Xue [School of Agronomy, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036 (China); Key Laboratory of Ion Beam Bio-Engineering, Institute of Technical Biology and Agriculture Engineering, 350 Shushanhu Road, Hefei 230031 (China); Liu Binmei; Zhang Lili [Key Laboratory of Ion Beam Bio-Engineering, Institute of Technical Biology and Agriculture Engineering, 350 Shushanhu Road, Hefei 230031 (China); Wu Yuejin, E-mail: yjwu@ipp.ac.cn [Key Laboratory of Ion Beam Bio-Engineering, Institute of Technical Biology and Agriculture Engineering, 350 Shushanhu Road, Hefei 230031 (China)

    2012-11-01

    Three varieties of rice seeds were subjected to irradiation using low-energy and medium-energy ions. The damage and mutations induced by the ions were examined. In addition, genetic analysis and gene mapping of spotted leaf (spl) mutants were performed. Low-energy ions had no significant influence on germination, survival or seedling height, except for the survival of Nipponbare. Medium-energy ions had a significant influence on germination and survival but had no significant effect on seedling height. In the low-energy group, among 60,000 M{sub 2} plants, 2823 putative morphological mutants were found, and the mutation frequency was approximately 4.71%. In the medium-energy group, 3132 putative morphological mutants were found, and the mutation frequency was approximately 5.22%. Five spl mutants (spl29-spl33) were obtained by ion irradiation, and the heredity of the spl mutants was stable. The characteristics of the spl mutants were found, by genetic analysis and preliminary mapping, to be controlled by a single recessive gene, and spl30 and spl33 were found to be new lesion-mimic mutants.

  20. Seed quality preservation advantage of gamma irradiation seed pre-treatment during long term storage in soybean

    International Nuclear Information System (INIS)

    Guha, Sameer Kumar; Sumedha; Singh, Bhupinder

    2014-01-01

    The experiment was conducted to analyse the effect of gamma irradiation seed pre-treatment on insect damage and quality preservation of soybean seeds during long term storage at ambient temperature (27-42 ℃) and relative humidity (50-95%). Freshly harvested seeds of soybean (cv. Pusa-9814) were treated with control (0), 0.01, 0.05, 0.5, 1.0, 3.0, 5.0 kGy gamma radiation on a Gamma irradiator (Gamma Chamber 5000, 60 Co source, activity 12000 Ci, BRIT, Mumbai, India) at the Nuclear Research Laboratory, IARI, New Delhi and were stored over one year in cotton cloth bags under ambient conditions. Protein and oil per cent and fatty acid profile was measured in freshly harvested zero time unirradiated control, aged unirradiated control and other treatments of ionizing radiation. Seed oil was extracted through the soxhlet extraction method and oil profiling was done by gas chromatography. Change in saturated and unsaturated fatty acids like palmitic, stearic, oleic, linolic, linolenic acid and oleic to linoleic ratio was measured. Oil content of unirradiated stored seeds compared to that of the freshly harvested control was lower. However, radiation in general, helped in maintaining a higher seed oil during storage when compared with that of the aged unirradiated control and was insignificantly reduced over the fresh unirrradiated control. Further, gamma irradiation treatment did not yield any adverse affect on the seed protein even after prolonged storage. The results reveal a reduced rate of lipid degradation and improved seed hardness over untreated control with no significant change in fatty acid profile of the irradiated and the unirradiated seeds over a long term storage period. (author)

  1. An Advanced Backcross Population through Synthetic Octaploid Wheat as a “Bridge”: Development and QTL Detection for Seed Dormancy

    Directory of Open Access Journals (Sweden)

    Zhang Dale

    2017-12-01

    Full Text Available The seed dormancy characteristic is regarded as one of the most critical factors for pre-harvest sprouting (PHS resistance. As a wild wheat relative species, Aegilops tauschii is a potential genetic resource for improving common wheat. In this study, an advanced backcross population (201 strains containing only Ae. tauschii segments was developed by means of synthetic octaploid wheat (hexaploid wheat Zhoumai 18 × Ae. tauschii T093. Subsequently, seed dormancy rate (Dor in the advanced backcross population was evaluated on the day 3, 5 and 7, in which 2 major QTLs (QDor-2D and QDor-3D were observed on chromosomes 2D and 3D with phenotypic variance explained values (PVEs of 10.25 and 20.40%, respectively. Further investigation revealed significant correlation between QDor-3D and Tamyb10 gene, while no association was found between the former and TaVp1 gene, implying that QDor-3D site could be of closer position to Tamyb10. The obtained quantitative trait locus sites (QTLs in this work could be applied to develop wheat cultivars with PHS resistance.

  2. Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation.

    Science.gov (United States)

    Bhat, Rajeev; Sridhar, Kandikere R; Seena, Sahadevan

    2008-06-01

    Effects of gamma irradiation on Mucuna pruriens seeds at various doses (0, 2.5, 5, 7.5, 10, 15 and 30 kGy) on the proximate composition, mineral constituents, amino acids, fatty acids and functional properties were investigated. Gamma irradiation resulted in a significant increase of crude protein at all doses, while the crude lipid, crude fibre and ash showed a dose-dependent decrease. Raw Mucuna seeds were rich in minerals (potassium, phosphorus, calcium, magnesium, iron and selenium). Sodium, copper and manganese were significantly decreased on irradiation at all the doses, while magnesium and iron showed a significant decrease only above 10 kGy. The essential amino acids of raw and gamma-irradiated Mucuna seeds were comparable with the FAO/WHO recommended pattern. A significant increase of in vitro protein digestibility was seen in seeds irradiated at 30 kGy. High amounts of unsaturated fatty acids in Mucuna seeds decreased significantly after irradiation. However, linoleic acid was not present in raw seeds but detected after irradiation and it was elevated to high level at 30 kGy. Behenic acid, a major anti-nutritional factor, was reduced significantly on irradiation, indicating the positive effect of gamma irradiation on Mucuna seeds. Significant enhancement in the water absorption and oil absorption capacities, protein solubility, emulsion activity and improvement in the gelation capacity was recorded after irradiation. Results of the present investigation reveal that application of gamma irradiation does not affect the overall nutritional composition and can be used as an effective method of preservation of Mucuna seed and their products.

  3. Electron beam irradiation: a novel technology to enhance the quality of soybean seeds

    International Nuclear Information System (INIS)

    Bhalla, Shashi; Srinivasan, K.; Singh, Subadas; Thakur, Manju; Sharma, S.K.; Pramod, R.; Dwivedi, J.; Bapna, S.C.

    2010-01-01

    Soybean seeds, rich in protein and oil, maintain their germinability only for short durations under ambient conditions. Loss of viability of stored seeds often hampers soybean production in harsh environments worldwide. Physiological factors favored by high temperature and high moisture content accelerate the seed deterioration in the tropics. Several chemical and physical treatments are being used to enhance quality. Irradiation is a novel technology for food preservation and is gaining importance all over the world. Low doses of irradiation bring about improvement in quality of food/seeds, which can be beneficial in several ways. Electron Beam (EB) irradiation is a new approach in this area. The objective of present study was to investigate the effect of EB irradiation in enhancing the quality of low vigour soybean seeds

  4. Antioxidant activity of extract from gamma irradiated red grape (Vitis vinifera) seeds

    International Nuclear Information System (INIS)

    Abdeldaiem, M. H.; Ali, H.G.M.; Nasr, E.H.

    2012-01-01

    This investigation aims to study the antioxidant activity efficiency of extracts from irradiated defatted red grape seeds at dose levels of 1, 3 and 5 kGy). The non-irradiated and irradiated defatted red grape seeds samples were extracted with acetone: water: acetic acid (90:9.5:0.5) immediately after irradiation and the antioxidant activity were studied. Gas chromatographic-Mass spectrum was applied to identify and quantify the phenolic compounds of extracts and the amino acids composition was determined in all samples under investigation of defatted red grape seeds. The measurements of the antioxidant activity, using a β-carotene-linoleate model system and radical scavenging capacity effect on 2, 2-diphenyl-1- picrylhydrazyl (DPPH) radical was determined in the extracts of defatted red grape seeds. The results indicated that extracts of defatted red grape seeds possess marked antioxidant activities, especially control samples compared with irradiated samples. The analysis by GC /MS led to identification of 41, 31, 33 and 28 components the of extract non-irradiated and irradiated samples at doses 1,3 and 5 kGy, respectively. It appears that grape seeds extract could be very effective in inhibiting lipid oxidation of sunflower oil. Thus, according to the results of this study, the extract of defatted red grape seeds may be used as a new potential source of natural antioxidant for food

  5. The Relationship between Black Point and Fungi Species and Effects of Black Point on Seed Germination Properties in Bread Wheat

    OpenAIRE

    TOKLU, Faruk; AKGÜL, Davut Soner; BİÇİCİ, Mehmet; KARAKÖY, Tolga

    2014-01-01

    This study was undertaken to investigate the relationship between some fungi species and black point incidence and the effect of black point on seed weight, germination percentage, seedling emergence, seedling establishment, number of embryonic roots, and coleoptile length under field conditions in bread wheat. In this research, black-pointed and black point-free kernel samples of 5 bread wheat cultivars, namely Ceyhan-99, Doğankent-1, Yüreğir-89, Seyhan-95, and Adana-99 - commonly grown unde...

  6. The Impact of Sowing Technology on Ponderal Features of Winter Wheat Seeds in Timişoara

    OpenAIRE

    Marcela Dragoş; Paul Pîrşan

    2011-01-01

    Wheat is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. The paper presents the results obtained in the last two years of experience, about the influence of sowing technology on the ponderal features of the winter wheat seeds. The experimental parcels were laid down in a randomized complete block design with three replications in the pedo-climatic conditions of Timişoara. The purpose of the research is to determine the influence of some sow...

  7. Effect of in vivo γ-irradiation on the binding of wheat germ agglutinin on lymphocyte plasma membranes

    International Nuclear Information System (INIS)

    Moullier, P.; Daveloose, D.; Dubos, M.; Leterrier, F.; Hoebeke, J.

    1986-01-01

    Using quantitative fluorimetry with fluoresceinated wheat germ agglutinin, we have been able to investigate in vivo gamma radiation-induced damage at the outer membrane level of rat splenic lymphocytes, namely damage to the glucosidic moieties of membrane glycoproteins and glycolipids. This paper demonstrates that below an irradiation level of 1 gray (Gy), removal of sialic acid is the major feature leading to new exposed specific binding sites for wheat germ agglutinin, since this lectin is specific for sialic acid and N-acetyl-D-glucosamine. Our studies also suggest that above 1 Gy of irradiation more internal damage occurs, since we observed a striking decrease in wheat germ agglutinin binding sites. (orig.)

  8. Treatment of wheat straw pulp wastewater by microwave irradiation

    International Nuclear Information System (INIS)

    Feng Jianmin; Deng Yu; Li Lanqingzi

    2005-01-01

    A microwave treatment has been developed for decoloration of wheat straw pulp wastewater. Granular activated carbon (GAC) and steel slag are used as catalyst. Effective factors on chrominance removal, such as quantity and ratio of the mixed catalyst, microwave power, and reaction time, were studied. Over 95% of chrominance removal from 50 mL wastewater could be achieved by putting in it 10 gram of GAC and steel slag at a ratio of 1:23 and operating the microwave oven at 800 W for 10 minutes. It was find that when the catalyst was used for the fourth time, the chrominance removal could still be more than 80%. A kinetics study on the treatment suggested that the decoloration process accorded to a fist-order reaction. (authors)

  9. Nitrogen Fertilizer Sources and Application Timing Affects Wheat and Inter-Seeded Red Clover Yields on Claypan Soils

    Directory of Open Access Journals (Sweden)

    Kelly A. Nelson

    2014-11-01

    Full Text Available Controlled-release N fertilizer, such as polymer-coated urea (PCU, may be a fall N management option for wheat (Triticum aestivum L. grown in poorly-drained claypan soils. Field research evaluated (1 urea release from fall-applied PCU in 2006 and 2007; (2 broadcast fall-spring split (25%:75% of N sources; and (3 a single fall (100% application of PCU, urea, urea plus NBPT (N-(n-butyl thiophosphoric triamide] (U + NBPT, ammonium nitrate (AN, or urea ammonium nitrate (UAN at 0, 56, 84, and 112 kg·N·ha−1 on wheat yield, wheat biomass, N uptake by wheat, and frost-seeded red clover (FSC (Trifolium pratense L. forage yield (2004–2007. PCU applied in fall released less than 30% urea by February. Urea released from PCU by harvest was 60% and 85% in 2006 and 2007, respectively. In poorly-drained soils, wheat yields ranked PCU > AN > U + NBPT > urea ≥ UAN over the rates evaluated for fall-only application. PCU was a viable fall-applied N source, with yields similar to or greater than urea or U + NBPT split-applied. Split-N applications of AN, urea, UAN, and U + NBPT generally resulted in greater wheat yields than a fall application. Enhanced efficiency fertilizers provide farmers with flexible options for maintaining high yielding production systems.

  10. Investigation of seed damaging pathogens associated with wheat crop in bhimber azad kashmir, pakistan and their managements

    International Nuclear Information System (INIS)

    Hussain, T.; Ishtiaq, M.; Azam, S.; Maqbool, M.; Mushtaq, W.

    2017-01-01

    Mycopathogens were explored from wheat germplasm cultivars from District Bhimber of Azad Kashmir. In this study, 10 different seed-borne pathogens were isolated from District of Bhimber, Azad Jammu and Kashmir, Pakistan. The Agar Plate Method (APM) and Towel Paper Method (TPM) were used for detection of seed borne pathogens. The disease incidence (percentage) and disease severity of fungi varied with respect to type of pathogen and seed sampling sites. Kernel bunt caused by Tilletia indica showed highest incidence (67.25%) and severity (7.0) on 0-9 rating scale. Fusarium graminearum showed the highest infection rate in three sub-divisions of district Bhimber as compared to others. The fungal attacking pathogens on wheat crop were control through fungicides treatment and treatments with plant extracts. Maximum germination rates were calculated in three sub-divisions of Bhimber after treatment of Tilt fungicide. As 86% germination rate in Samahni, 87.5% in Bhimber and 84.5% in Bernala was calculated. Antifungal activity of five plant extracts (Acacia nilotica L., Azadirachta indica L. Juss., Eucalyptus citriodora Hook, Ficus bengalensis L. and Allium sativum L.) were evaluated in four different solvents. Highest minimum inhibitory concentration (MIC) was calculated of all plants in methanolic extracts. Maximum MIC (57.38 mcg/ml) exhibited by extracts of Acacia nilotica leaves against ten fungi. Azadirachta indica extracts in different solvents against wheat-seed fungal pathogens was shown more antimicrobial activity as compared to other four plants. Azadirachta indica extract in methanol showed the highest mean of antifungal activity (62.20 mcg/ml) against ten different fungal pathogens. Antimicrobial activity (MIC) of Ficus bengalensis in different solvents against nine wheat-seed fungal pathogens was also investigated. Highest MIC was measured against B. graminis (57.50 mcg/ml) and S. macrospora (57.00 mcg/ml) by using methanolic extract of Ficus bengalensis

  11. Effects of accelerated aging upon the lipid composition of seeds from two soft wheat varieties from Morocco

    Energy Technology Data Exchange (ETDEWEB)

    Ouzouline, M.; Tahani, N.; Demandre, C.; El Amrani, A.; Benhassaine-Kesri, G.; Serghini Caid, H.

    2009-07-01

    The lipid composition of the seeds from two soft wheat varieties (Triticum aestivum, cv. Marchouche and Mahdia) were analyzed before and after accelerated aging. Eight days of accelerated aging resulted in a total inhibition of seed germ inability as well as a decrease in their total and especially unsaturated fatty acid contents. Oleic and linoleic acid contents decreased particularly in the phosphatidylcholine of the seeds from both varieties. The proportion of polar lipids also decreased after aging as compared to neutral lipids: a 5.8% and 7.2% decrease in polar lipids was e observed in Mahdia and Marchouche cultivars, respectively. In the neutral lipids of the seeds from the Marchouche variety, the percentage of free fatty acids increased whereas the triacylglycerols decreased. After aging, the fatty acid compositions of all lipid classes were modified in the same manner as total fatty acid compositions. Among polar lipids, phospholipid proportions were particularly small, especially the phosphatidylcholine percentages with an 18.1% and 19.1% decrease in Mahdia and Marchouche varieties, respectively. In contrast, MGDG percentages increased, especially in the seeds from the Marchouche variety. A 15.5% increase was noticed when compared with seeds which were not aged. At the same time, the DGDG percentage showed a 16.6% decrease after accelerated aging of the seeds from the Marchouche variety. From these results we concluded that the lipid content decrease observed in seeds after accelerated aging could be linked to a loss in the germination and vigor of wheat seeds. (Author) 38 refs.

  12. Some problems of using irradiated pollen in genetics and selection of winter soft wheat (Triticum acstivum)

    International Nuclear Information System (INIS)

    Bovkis, E.N.

    1978-01-01

    For the first time the mutagenous efficiency of gamma-irradiation of male gametes(pollen) for genetic and selection purposes has been studied using three sorts of winter wheat. It is shown, that a critical irradiation dose for soft wheat in respect of degree of reducing the mass of 1000 grains and survive is 2.0 krad. Application of irradiated pollen results in a wide spectrum of mutagenous changeability, at that, one part of forms remains constant and the other is splitted according to the type of intraspecific hybrids. Pollen irradiation doses are grounded to produce mutants having some important selection features. Irradiation doses from 0.25 to 0.5 krad are most effective to produce mutants with productive ears and from 1.0 to 1.5 krad to produce short-stem ones. More than 80 mutants are studied in respect of productivity and other indications in a control nursery. Combination productivity value of some short-stem mutants has been studied; it is shown, that as a rule it is preserved at the level of initial sorts. The use of historical method for understanding the regularities of mutant appearance is of great theoretical interest during the investigations. It has been established, that mutants relating to different varieties appear with unequal frequency, which, possibly, is due to the species genotype

  13. Investigations of the in-sacco digestibility of variously pretreated and γ-irradiated wheat straw

    International Nuclear Information System (INIS)

    Schneider, M.; Ochrimenko, W.I.; Flachowsky, G.; Hennig, A.; Baer, M.

    1987-01-01

    The in-situ dry matter loss after rumen incubation of chemically pretreated and γ-irradiated wheat straw was measured using the nylon bag method. Pretreatment consisted of NaOH, KOH, Ca(OH) 2 and a mixture of NaOH and KOH (2 and 4% of straw dry matter), and irradiation doses were 0.1, 0.25, 0.5 and 1 MGy. Chemical treatment increased the dry matter dissappearance and it was further increased by irradiation. The dose-related effect of γ-rays was influenced by the kind of pretreatment. Increased washout due to solubilizing and particle breakdown was mainly responsible for the higher dry matter losses in the rumen after irradiation. The microbial utilization of H 2 O-insoluble straw dry matter was largely affected by chemical treatment. (author)

  14. The influence of irradiated wheat on longevity and reproduction of the grain weevil sitophilus granarius LINNE 1758

    International Nuclear Information System (INIS)

    Arthur, V.; Wiendl, F.M.; Franco, S.S.H.

    1993-01-01

    The main objective of the present research was to determine the influence of gamma irradiations on wheat, the diet of the grain weevil, using as parameters of the longevity and reproduction of this insect. The doses of 60 Co γ-rays applied to wheat grains were 0(control), 125, 250, 500, 1000, 2000, and 4000 Gy, at a dose rate of 3000 Gy per hour. The longevity, expressed as life-expectancy in days, and the reproduction expressed as the number of F 1 adults, showed no differences up to the dose of 2000 Gy. The wheat irradiated with the dose of 4000 Gy induced a lower life-expectancy of the insects fed with irradiated wheat and a smaller number of insects of the F 1 generation

  15. The role of seed size in the non-genetic variation exhibited in salt tolerance studies involving the bread wheat cv. chinese spring

    Directory of Open Access Journals (Sweden)

    P. K. Martin

    2014-01-01

    Full Text Available The intention of this study was to confirm the role of seed size in the non-genetic variation exhibited during salinity tolerance experiments involving the bread wheat cv. Chinese Spring. The nutrient film/rockwool hydroponics technique was utilised. This study concluded that seed size does not play a significant role in the non-genetic variation generated during a study of salinity tolerance of the bread wheat cv. Chinese Spring.

  16. Quantitative Proteomic Analysis of Wheat Seeds during Artificial Ageing and Priming Using the Isobaric Tandem Mass Tag Labeling.

    Directory of Open Access Journals (Sweden)

    Yangyong Lv

    Full Text Available Wheat (Triticum aestivum L. is an important crop worldwide. The physiological deterioration of seeds during storage and seed priming is closely associated with germination, and thus contributes to plant growth and subsequent grain yields. In this study, wheat seeds during different stages of artificial ageing (45°C; 50% relative humidity; 98%, 50%, 20%, and 1% Germination rates and priming (hydro-priming treatment were subjected to proteomics analysis through a proteomic approach based on the isobaric tandem mass tag labeling. A total of 162 differentially expressed proteins (DEPs mainly involved in metabolism, energy supply, and defense/stress responses, were identified during artificial ageing and thus validated previous physiological and biochemical studies. These DEPs indicated that the inability to protect against ageing leads to the incremental decomposition of the stored substance, impairment of metabolism and energy supply, and ultimately resulted in seed deterioration. Kyoto Encyclopedia of Genes and Genomes (KEGG analysis revealed that the up-regulated proteins involved in seed ageing were mainly enriched in ribosome, whereas the down-regulated proteins were mainly accumulated in energy supply (starch and sucrose metabolism and stress defense (ascorbate and aldarate metabolism. Proteins, including hemoglobin 1, oleosin, agglutinin, and non-specific lipid-transfer proteins, were first identified in aged seeds and might be regarded as new markers of seed deterioration. Of the identified proteins, 531 DEPs were recognized during seed priming compared with unprimed seeds. In contrast to the up-regulated DEPs in seed ageing, several up-regulated DEPs in priming were involved in energy supply (tricarboxylic acid cycle, glycolysis, and fatty acid oxidation, anabolism (amino acids, and fatty acid synthesis, and cell growth/division. KEGG and protein-protein interaction analysis indicated that the up-regulated proteins in seed priming were

  17. Effect of gamma-irradiation on rice seed DNA. Pt. 1. Yield and molecular size of DNA extracted from irradiated rice seeds

    International Nuclear Information System (INIS)

    Kawamura, Yoko; Konishi, Akihiro; Yamada, Takashi; Saito, Yukio

    1995-01-01

    The effect of gamma-irradiation on the DNA of hulled rice seeds was investigated. The cetyltrimethylammonium bromide (CTAB) method was preferred for the extraction of DNA from rice seeds because of its high quality and good yield. The yield of DNA that was determined by gel electrophoresis, decreased as the irradiation dose increased from 1 kGy. DNA extracted from rice seeds irradiated with a 30 kGy dose showed a molecular size of less than 20 kb, while that from unirradiated rice showed more than 100 kb in electrophoretic profiles. It can be assumed that the decrease in yield was mainly induced by the crosslinking between protein and DNA, and the reduction in molecular size was induced by double-strand breaks. (J.P.N.)

  18. Structural changes of cotton seeds due to fast neurons-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Osiris, W G [Biophysics Department, Faculty of Science, Cairo University, Giza, (Egypt)

    1997-12-31

    The effect of irradiation with different fast neutron fluences in the range 10{sub 5}- 10{sub 8} n/cm{sup 2} were studied on one egyptian cotton seeds (Dandara, Giza 31). Both pre-and post-irradiated seeds were implanted and the effects of fast neutrons on the first generation were investigated through the use of: X-ray fluorescence analysis, infrared spectral,combustion technique, analysis as well as scanning electron microscopy. The changes in cellulose and heme cellulose contents in the seeds relative to the unirradiated one were also detected. From the obtained results,it was found that significant structural changes are indicated which may be attributed to the variation in the internal mechanisms that occurred by the radiation effect on thr structure of seeds. In conclusion, irradiation with fast neutrons may cause genetic changes in seeds. 4 figs., 5 tabs.

  19. Induced spherococcoid hard wheat

    International Nuclear Information System (INIS)

    Yanev, Sh.

    1981-01-01

    A mutant has been obtained - a spheroccocoid line -through irradiation of hard wheat seed with fast neutrons. It is distinguished by semispherical glumes and smaller grain; the plants have low stem with erect leaves but with shorter spikes and with lesser number of spikelets than those of the initial cultivar. Good productive tillering and resistance to lodging contributed to 23.5% higher yield. The line was superior to the standard and the initial cultivars by 14.2% as regards protein content, and by up to 22.8% - as to flour gluten. It has been successfully used in hybridization producing high-yielding hard wheat lines resistant to lodging, with good technological and other indicators. The possibility stated is of obtaining a spherococcoid mutant in tetraploid (hard) wheat out of the D-genome as well as its being suited to hard wheat breeding to enhance protein content, resistance to lodging, etc. (author)

  20. The Effect of Accelerated Aging on Germination Characteristics, Seed Reserve Utilization and Malondialdehyde Content of Two Wheat Cultivars

    Directory of Open Access Journals (Sweden)

    Maryam Goodarzian Ghahfarokhi

    2014-05-01

    Full Text Available In this study experiment was conducted to evaluated the effect of accelerated aging on germination characteristics, seed reserve utilization and malondialdehyde of two wheat cultivars. The experiment was conducted in factorial with a randomized complete block design with 3 replications. Results of variance analysis showed that, seed aging had significant effects on germination percentage, germination index, normal seedling percentage, mean time to germination, malondialdehyde content, seedling dry weight, weight of utilized (mobilized seed reserve and electrical conductivity. The highest germination percentage, germination index, normal seedling percentage, seedling dry weight and weight of utilized (mobilized seed reserve and the minimum mean time to germination, electrical conductivity and malondialdehyde content were attained from Verinak cultivar under control conditions (0 day aging. Results indicates that germination percentage, germination index, normal seedling percentage, seedling dry weight, and weight of utilized (mobilized seed reserve decreased significantly as seed aging progressed. But, mean time to germination, electrical conductivity and malondialdehyde content increased significantly as seed aging progressed. Also, the decrease in seed reserve mobilization rate was the cause of decreased other traits.

  1. Role of low seed moisture in increasing the effectiveness of gamma rays for plant type and grain quality mutations in wheat, tritium aestivum var k-68

    International Nuclear Information System (INIS)

    Kumar, Devendra; Singh, R.M.

    1975-01-01

    Seeds of the wheat variety K-68 equilibrated at 14 and 4% moisture levels were irradiated with 5,10,15, and 20Kr doses of Co 60 gamma rays. The observations in M 1 generation on germination, survival, seedling height, chromosomal aberrations and pollen and ovule sterility indicated maximum radiosensitivity at 4% seed moisture level with increasing doses. Further, in M 2 generation both mutation frequency and spectrum were much greater at 4% seed moisture level. Desirable mutants from yield point of view were identified in M 2 and stabilized in M 3 generation. Five promising mutants, out of which three were from 4% seed moisture level, along with control were grown in a randomized block design in M 4 generation. Mutant HUW-Dfl yielded highest (29.30q/ha) and HUW-DrHP3 the lowest (18.50q/ha), the control yield being 18.70q/ha. Protein values ranged from 12.57 to 16.76% for different mutants as against 12.92% for control. Mutant HUW-SDf2 had the highest lysine value (2.81%) and HYW-DfHP2 the lowest value (2.21%). There was a significant negative correlation (rsup(=)-.961) between protein and lysine. Pelsenke value ranged from 39 to 246 (min.) for different mutants in contrast to 198 (min.) for control, giving a fairly good latitude for biscuit, bread, and chapati making purposes. Findings clearly indicate that seed moisture greatly influences gamma rays induced mutations which may be attributed to maximum accumulation of long lived free radicals at 4% moisture level. (author)

  2. A fresh method of DNA transformation to the seeds irradiated by Co ...

    African Journals Online (AJOL)

    Jane

    2011-06-29

    Jun 29, 2011 ... To find out a simpler method that can directly transfer the aim gene into plant ... Key words: DNA transformation, irradiated seeds, purple medic, salt screening. ..... characterization of a maize mitochondrial plasmid-like DNA.

  3. Photoacoustic spectroscopy applied to the study of the influence of laser irradiation on corn seeds

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez Aguilar, C.; Michtchenko, A. [Instituto Politecnico Nacional (Mexico); Carballo, A. [Colegio de Postgraduados, Programa de Semillas (IREGEP) (Mexico); Cruz-Orea, A. [Centro de Investigacion y de Estudios Avanzados-IPN (Mexico); Ivanov, R. [Universidad Autonoma de Zacatecas, Unidad Academia de Fisica (Mexico); San Martin Martinez, E. [Centro de Investigacion en ciencia Aplicada y Tecnologia Avanzada-IPN (Mexico)

    2005-06-01

    In the present study we were interested in the effects of low intensity laser irradiation on hybrid corn seeds CL{sub 1} x CL{sub 4} when these seeds were exposed to different laser intensities and irradiation times. In order to observe qualitative differences in chlorophyll a and b optical absorption spectra of seedling's leaves, whose seeds were irradiated and non irradiated, were obtained by using photoacoustic spectroscopy (PAS). A randomized complete blocks experimental design with three replications was used. The experimental unit included 10 seeds, from which we randomly choose three seedlings. The variance analysis (ANOVA) for both chlorophylls revealed significant (P < 0.05) differences among treatments. (authors)

  4. Effects of the moisture of gamma irradiated tomato-seeds on the plant growth sensitivity

    International Nuclear Information System (INIS)

    Kumala Dewi.

    1977-01-01

    The investigation of 2 Krad gamma irradiated dry seeds fruit and tomato seedlings has been carried out. The effect was observed on the time of flowering and fruit bearing, fruits number, fruits weight and time of harvesting. (author)

  5. Modification of γ-irradiation damaging effect on the seeds of radiosensitive and radioresistant plants

    International Nuclear Information System (INIS)

    Kaplan, I.S.; Tikhomirov, F.A.; Khvostova, V.V.; AN SSSR, Novosibirsk. Inst. Tsitologii i Genetiki)

    1975-01-01

    Low and high temperature treatment of seeds during irradiation has shown to result in a decrease of the general deleterious effect of radiation in both relatively radiosensitive (bean) and radioresistant (flax, mustard) species. The protective effect of the treatment is supposed to be due to its influence on short-half-life radicals and this is supportted by experiments with storage of irradiated seeds. The treatment allows to obtain high mutation frequencies in both radiosensitive and radioresistant plants

  6. Protective role of wheat germ oil on some biochemical parameters in irradiated rats

    International Nuclear Information System (INIS)

    Atia, A.I.; Darwish, M.M.; Sallam, M.H.

    2006-01-01

    Wheat germ oil is an organic nutritionally rich vegetable oil. It is an excellent source of vitamin E and essential fatty acids (octacosanol, linoleic and linolenic). The study confirmed the beneficial role of the used anti-oxidation agents as recommended radio-protectors due to their ability of scavenging free radicals produced by ionizing radiation. The efficacy of daily oral treatment of rats with wheat germ oil (10 mg/ Kg body wt) for 15 days to control many of the damaging effects of ionizing radiation when male rats were subjected to fractionated 8 Gy (2 Gy day after day) of gamma irradiation were studied. Blood samples were collected from animals at 10 and 15 days after treatment and/or exposure. In blood, the data obtained revealed that, radiation exposure caused significant increases in levels of malondialdehyde (MDA), triacylglycerol (TG), total cholesterol (TC), low-density lipoproteins (LDL) and glucose at the 10th day. Meanwhile, significant reduction in contents of total protein, albumin, globulins, high-density lipoproteins (HDL), vitamin E and glucose were recorded at the 15th day. Also, the majority of these parameters were estimated in liver tissues. The results revealed that administration of the natural product wheat germ oil partially ameliorated the radiation-induced biochemical disturbances. These effects were explained in the light of the presumed different mechanisms of wheat germ oil actions

  7. Changes in total carbohydrate and total antioxidant activity induced by gamma irradiation of wheat flour

    International Nuclear Information System (INIS)

    Manupriya, B.R.; Shenoy, K. Bhasker; Patil, Shrikant L.; Somashekarappa, H.M.

    2015-01-01

    Wheat is a staple food grain in India after rice and occupies number one position in the world. The wheat crop not only gives food grains but also gives fodder for animals. Among many preservation methods irradiation is a current technique used to overcome infestation, contamination and spoilage of stored grains. The present study is aimed to check the changes in composition of irradiated wheat flour. Wheat flour was exposed to five different irradiation doses (0.25 KGy, 0.5KGy, 1KGy, 5KGy and 10 KGy) by using 60 Co gamma-irradiation chamber. Irradiated flour was stored in air sealed polyethylene pouch and plastic container at room temperature for different time intervals (0 th day, 1 month and 3 months). The stored flour was checked for total antioxidant activity by phosphomolybdate method and total carbohydrates concentration by phenol-sulphuric acid method. On 0 th day total antioxidant activity and total carbohydrate concentration was found to be increased at 0.5KGy (0.113 mg/ml and 0.045 mg/ml respectively) when compared to control (0.79 mg/ml and 39.5 mg/ml). Similarly for 1 month stored samples of air sealed polyethylene pouch total antioxidant activity and total carbohydrate concentration was observed to be increased at 0.5KGy (0.117 mg/ml and 0.045mg/ml respectively) when compared to control (0.096 mg/ml and 0.035 mg/ml). But in case of stored samples of plastic container total antioxidant activity increased at 0.25KGy (0.060 mg/ml) and total carbohydrate increased at 5KGy (0.051 mg/ml). Increased and decreased values were found in both factors for 3 months stored samples of air sealed polyethylene pouch and plastic container. Total antioxidant activity increased at 5KGy (0.072 mg/ml) for polyethylene bag samples and at 0.5KGy (0.137 mg/ml) for plastic container sample. Same way total carbohydrate concentration increased at 0.25KGy (0.046 mg/ml) and at 1KGy (0.045 mg/ml) respectively. This increase is due to affects of γ-irradiation on biomolecules by

  8. Envelhecimento acelerado em sementes de trigo Accelerated aging in wheat seeds

    Directory of Open Access Journals (Sweden)

    Daniele Cardoso Pedroso

    2010-11-01

    Full Text Available O presente trabalho teve o objetivo de estudar procedimentos de condução do teste de envelhecimento acelerado para determinar o potencial fisiológico de sementes de trigo. Utilizaram-se quatro cultivares: 'Pampeano', 'Safira', 'Ônix' e 'Jaspe'. Foram realizadas determinações de teor de água e avaliações de germinação, emergência, índice de velocidade de emergência e teste de envelhecimento acelerado. O teste de envelhecimento acelerado foi conduzido de três formas: teste tradicional (água, teste com solução saturada de NaCl (11g de NaCl por 100mL de água e teste com solução supersaturada de NaCl (40g de NaCl por 100mL de água, nos períodos de 48, 72 e 96h de permanência na câmara de envelhecimento a 42°C. O teste de envelhecimento acelerado com solução saturada de NaCl, no período de 96h, foi o mais adequado para avaliar o potencial fisiológico das sementes de trigo, em alto, médio e baixo vigor.This research aimed to study procedures for conducting the accelerated aging test to determine the physiological potential of wheat seeds. The experiment was conducted with four varieties: 'Pampeano', 'Sapphire', Onyx' and 'Jasper'. Tests were performed with water content, germination, seedling emergence, speed of emergence and accelerated aging. The accelerated aging test was conducted in three stages: traditional (water, test using saturated NaCl solution (11g of NaCl per 100mL of water and with the use of supersaturated solution of NaCl (40g of NaCl per 100mL of water, each for 48, 72 and 96h at 42°C. The accelerated aging test with saturated solution of NaCl, within 96h was suitable to evaluate the physiological potential of seeds of wheat in high, medium and low vigor.

  9. Chemical properties of Aspergillus flavus-infected soybean seeds exposed to gamma-irradiation during storage

    International Nuclear Information System (INIS)

    Mahrous, S.R.

    2007-01-01

    The aim of the present study was to examine the chemical properties of Aspergillus flavus-infected soybean seeds exposed to different levels of gamma-irradiation; 0 1, 3 and 5 kGy, during storage. The results revealed that there was no effect of irradiation at different dose levels on moisture, protein, total lipids and amino acids content of the seeds for overall 60 days of storage under ambient temperature. At zero time, irradiation of A. flavus- infected-soybean seeds at 5.0 kGy caused a slight increase in peroxide value, no change in acid value, a slight decrease in saponification and iodine values in the crude oil extracted from the seeds. An increase in saturated fatty acids associated with a decrease in un-saturated fatty acids was also observed in the oil extracted from the seeds. Furthermore, at dose level 5 kGy the fungus growth was completely inhibited and there was no detection of aflatoxin B1 after 60 days of storage. It is concluded that gamma-irradiation of A. flavus-infected soybean seeds at dose level 5 kGY is sufficient to inhibit fungus growth and aflatoxin production over a storage period of 60 days without changes in major chemical properties of the seeds and the oil extracted from seeds

  10. Effect of gamma irradiation on pollen and seed fertility in pigeon pea

    International Nuclear Information System (INIS)

    Ahmed John, S.

    1997-01-01

    A study was undertaken in pigeon pea parents and their F 1 hybrid to analyse the pollen and seed fertility following gamma irradiation. It is found that the reduction of pollen and seed fertility in pigeon pea was lesser over those of black gram and cowpea. 5 refs., 1 tab

  11. Effect of pre-sowing gamma-irradiation (Cs-137) of alfalfa seeds on fodder and seed yield

    International Nuclear Information System (INIS)

    Georgiev, Z.; Topchieva, A.; Michev, G.; Simeonova, L.; Stoyanov, S.

    1983-01-01

    The study was carried out at the experimental base of the Fodder Institute of Feeds, Pleven, with alfalfa cv. Pleven 6 in three field trials. The effect of pre-sowing gamma-irradiation (Cs-137) of air dry seeds at rates of 1000, 1300 and 1600 R on the yield produced was studied in the first trial (1980-1982). The effect of pre-sowing gamma-irradiation (Cs-137) of the seeds on seed production was studied in the second trial. Gamma-ray doses of 500, 1000 and 1500 R and three sowing rates (3, 5 and 10 kg/ha) were tested. The after effect of gamma-irradiation on the progeny was studied in the first trial (1981-1982). It was found that the treatment tested had a stimulating effect on seed production yields. Highest stimulating effect for the period of investigation, on the average, was observed with the 1500 R dose and the 3 kg/ha sowing rate. The same treatment produced highest net income. The gamma-ray doses tested had no radiation after-effect on the plant progeny. Sowing rates had a considerable effect on seed yield. In this respect the 3 kg/ha rate surpasses the 5 and 10 kg/ha rates by 6.00 and 19.64%, on the average. The 1000, 1300 and 1600 R gamma-ray doses had no stimulating effect on fodder yield

  12. Fast-neutron dosimetry in the seed-irradiation facility, ASTRA reactor, Seibersdorf

    International Nuclear Information System (INIS)

    Ahnstroem, G.; Burtscher, A.; Casta, J.

    1967-01-01

    An important part of the co-ordinated programme on the neutron irradiation of seeds has been the construction of a fast-neutron irradiation facility for swimming-pool reactors. This facility was installed around 70 cm from the core in the ASTRA reactor swimming-pool at the end of December, 1966. Also, for this programme a pair of constant potential ionization chambers have been constructed at the Institute of Biochemistry, Stockholm University. These chambes are of the type described in the technical annex and are the same size as the seed-irradiation vials to be used in the seed-irradiation container (diam. =15 mm, length = 60 mm). Some preliminary dosimetry experiments were undertaken to test the irradiation facility and the ionization chambers, and to investigate the usefulness of the dosimetry instructions in the Technical Annex. The results of these experiments are discussed in this paper. 3 refs, 6 figs, 7 tabs

  13. Effect of low doses gamma irradiation on seed, bulblets and bulbs of onion

    International Nuclear Information System (INIS)

    Al-Oudat, Mohammad

    1991-10-01

    Presowing seed irradiation has been reported as a useful application of radiation in agriculture to stimulate growth and increase the yield of certain crops. To the best of our knowledge the feasibility of this treatment has not yet been tested on onion in Syria. The effect of low doses gamma irradiation on onion seeds, bulblets and bulbs of two local varieties, red and white, was studied during three consecutive seasons (1986 - 1988). Air dried seeds were irradiated by gamma rays from 137 Cs source. Five, 10, 15, 20 and 30 GY, were applied at dose rate of 9.8 Gy/min. The irradiation of onion bulblets and bulbs were carried out with gamma-rays from 60 Co source at a dose rate of 0.5 Gy/min. using 1, 2, 3, 4 and 5 Gy. Within 7 - 10 days after irradiation, both controlled and irradiated seeds, bulblets and bulbs were sown in the field in complete randomized block design with 4 replicates. Irradiation of seeds with doses of 5, 10 and 15 Gy led to highly significant increases in bulblets yield in the three seasons. The increases ranged from 14.5 to 22.1 for red variety and from 16.2 to 22.3 for white variety. The irradiation of bulblets with 1 and 2 Gy increase significantly the yield of bulbs by 21.6 - 26.0% for red variety and 21.6 - 24.4% for white variety. A considerable increase in seed yield was obtained after irradiation of bulbs with 1 and 2 Gy doses. The average increment was about 21.0% for both varieties. Large scale application were performed in 1989 and 1990 using doses of 10 Gy for seeds and 1 Gy for bulblets and bulbs. A considerable increase in the yield was obtained. The average percentage increment was 16.9% and 23.3% for seeds, 18.6 and 20.9% for bulblets, 24.8 and 27.3% for bulbs, for red and white varieties respectively. Therefore, presowing irradiation of seeds, bulblets and bulbs of onion with low doses of gamma-rays (5 - 15 Gy for seeds and 1 - 2 Gy for bulblets and bulbs) can be of practical application resulting in improvement of yield of

  14. Study of irradiation effect of wheat flour on microbiological properties and on rheology of obtained dough

    International Nuclear Information System (INIS)

    Salem, Senda

    2008-01-01

    The purpose of this work is to study the effect of the irradiation by gamma rays in 1, 2, and 3 kGy on the microbiological and physico-chemical properties of the wheat flour, and on dough rheology. The rheological properties, studied by a compression-relaxation test in greased conditions are estimated by an analysis of variance approach and repeatability studies. Results show that irradiation has no effect on relaxation properties of dough. On the other hand we registered an increase of the falling number. Bread making essay shows that a dose lower than 2 kGy increased the bread volume. Reduction of the microbial load according to the dose of irradiation is also observed. (Author)

  15. Pathogenic fungi found in wheat seeds and medium early maturity, produced in three parts of Rio Grande do Sul, Brazil

    Directory of Open Access Journals (Sweden)

    Anderson Durante Danelli

    2012-03-01

    Full Text Available Seed samples of wheat harvest in 2010 from Santo Augusto, Passo Fundo and Vacaria, RS; were plated on gerbox acrylic sterilized culture medium PSA (potato, sucrose and agar plus antibiotics. Were used 400 seeds of each cultivar total of 45 cultivars. Were distributed equally spaced 25 seeds in each seedling with four replications, totaling 100 seeds per replicate. The seeds were incubated at 25 ± 2°C in an incubator with a photoperiod of 12 hours for 12 days. The experimental design was blocks and the experimental unit consists of four gerbox containing 25 seeds each. Was considered to be infected the seed of conidiophore presence and/or conidia of the fungus. The data were transformed to (x+11/2 and subjected to analysis of variance and means compared by Tukey test at 5% probability. Fungi F. graminearum and Alternaria spp. were detected in high incidence in most lots, performing at respectively 96.0% and 98.0% of samples, thereafter Bipolaris spp. So too, Drechslera siccans was found in 41.5% of samples showing that their incidence is increasing

  16. Contrast of dry and water-saturated arabidopsis seeds irradiated by MeV energy ions

    International Nuclear Information System (INIS)

    Mei Tao; Qin Huaili; Xue Jianming; Wang Yugang

    2007-01-01

    The dry and water-saturated seeds of Arabidopsis thaliana were irradiated by H + ions with 6.5 MeV in atmosphere. The ion fluence used in this experiment was in the range of 4 x 10 9 -1 x 10 14 ions/cm 2 . According to the structure of the seed and TRIM simulation, the ions with the energy of 6.5 MeV can penetrate the whole seed. The experiment shows that the fluence-response curves for the dry seeds and water-saturated seeds had distinct shoulders and reduced rapidly. The experimental results show that the water-imbibed seeds were more sensitive than the dry seeds and the reason is from free radicals reaction. A model has been constructed, and primely simulates the experiment data. (authors)

  17. The Tebuconazole-based Protectant of Seeds “Bunker” Induces the Synthesis of Dehydrins During Cold Hardening and Increases the Frost Resistance of Wheat Seedlings

    Directory of Open Access Journals (Sweden)

    A.V. Korsukova

    2015-12-01

    Full Text Available Triazole derivatives are widely used in agriculture for seed protectant of cereals against seed and soil infection. Triazole derivatives can have an effect on the biochemical and physiological functions of plants. The tebuconazole-based protectant of seeds «Bunker» (content of tebuconazole 60 grams per liter, g/L is a systemic fungicide of preventive and therapeutic action. The effect of the seed treatment by «Bunker» preparation on the shoot growth and cell viability coleoptile, synthesis of dehydrins in shoots and frost resistance etiolated winter and spring wheat seedlings has been studied. It has been shown that treatment of winter and spring wheat seed by «Bunker» preparation induces similar concentration-dependent inhibition of the coleoptiles length. At the recommended dose (0,5 liter per tonne of seeds, L/t growth inhibition was 28 - 30%, at a concentration of 1 L/t – 33 - 36%, at a concentration of 1,5 L/t – 40 - 42%, at a concentration of 3 L/t – 43 - 47%, at a concentration of 4 L/t – 48 - 51% and at 5 L/t – 53 - 56%. The treatment of wheat seed by «Bunker» preparation had no phytotoxic effect on coleoptile cells in any of the studied concentrations, on the contrary, with increasing concentration of preparation observed the increase in cell viability, as measured by recovery of 2,3,5-triphenyltetrazolium chloride. We can assume that having retardant properties, tebuconazole not only inhibits the growth of plants, but also delays their aging. The treatment of seed protectant at a concentration of 1.5 L/t induced synthesis of the dehydrins with molecular masses about 19, 21, 22, 25 and 27 kD in winter wheat shoots and 18,6, 27 and 28,5 kD in spring wheat shoots during cold hardening. Among identified dehydrins the dehydrin of 27 kD is most significantly induced both in winter and spring wheat. The treatment of seed protectant «Bunker» in the same concentration increased the frost resistance of winter and spring wheat

  18. A review of the studies on the wholesomeness of irradiated wheat, conducted at the National Institute of Nutrition, India

    International Nuclear Information System (INIS)

    Vijayalaxmi; Srikantia, S.G.; Mysore Univ. Coll.

    1989-01-01

    The wholesomeness of irradiated wheat was investigated in a series of experiments involving several species of animals and a small number of children, at the National Institute of Nutrition in India. Our observations indicated some effects following the feeding of freshly irradiated wheat while no such changes were found in the groups fed either unirradiated or stored irradiated wheat. Also, there were no significant differences between the groups fed unirradiated and stored irradiated wheat. Based on these results, a recommendation had been made to the government that when subjected to irradiation, wheat should be stored for at least 3 months before considering it as safe for human consumption. Similar experiments conducted in an establishment of the Department of Atomic Energy in India indicated no undesirable effects, unlike those found in our studies, and this had led to the development of a serious controversy. In this paper, we have not only reviewed our studies in the light of subsequent research independently carried out in other laboratories but also have tried to answer some of the criticisms made against our studies, so that some of the misunderstandings of our work are seen in proper perspective. (author)

  19. The evaluation of wheat grain odor and color after gamma and microwave irradiation

    International Nuclear Information System (INIS)

    Warchalewski, J.R.; Gralik, J.; Kusnierz, R.; Zawirska-Wojtasiak, R.; Zabielski, J.

    1998-01-01

    Wheat grain was exposed to gamma ionising irradiation at selected doses between 0.05-10 kGy and microwave radiation from 45 to 180 sec. The sensory evaluation of a grain odor proved that both applied treatments, gamma and microwave irradiation, did not cause significant changes in the grain odor in comparison to control samples of grain with the exclusion of maximum irradiation dose 10 kGy, and maximum microwave heating time 180 sec. The results obtained after measurement of the grain reflected-light showed that gamma 60 Co irradiation did not cause any changes in grain color. The grain after microwave heating at 90, 120, 180 sec was characterised by significantly higher lightness (L*) value. The total colour difference (δE) between microwave irradiated samples and the control ones was increasing gradually, with the increase in temperature. The yellowness (b*) and the redness (a*) values were statistically significantly higher in the case of 120 and 180 sec of irradiation time comparing to the control sample. (author)

  20. Improvement of Protein Digestibility in Jatropha curcas Seed Cakes by Gamma Irradiation

    International Nuclear Information System (INIS)

    Sudprasert, Wanwisa; Pakkong, Pannee; Thiengtham, Jamroen; Chandang, Pipatpong

    2011-06-01

    Full text: The effect of gamma radiation on protein digestibility of Jatropha curcas press cake was investigated using in vitro digestibility technique. Six varieties of Jatropha curcas seeds were subjected to cobalt-60 gamma radiation at doses of 10-100 kGy. All treated seeds were defatted by screw press. In vitro protein digest abilities in defatted seeds were assayed using trinitrobenzene sulphonic acid (TNBS) method, by which the contents of alpha amino induced from the function of enzymes were determined using L-alanine as a reference standard. It was found that irradiation treatment at 60 kGy significantly increased the protein digestibility by 15-92%. Also, the results showed that moisture, crude protein, fat and ash contents were unchanged by irradiation, whereas fiber was significantly decreased (p < 0.05). Therefore, irradiation could serve as a possible processing method for protein utilization improvement in defatted Jatropha curcas seeds before using as a protein supplement in animal feed

  1. After-ripening induced transcriptional changes of hormonal genes in wheat seeds: the cases of brassinosteroids, ethylene, cytokinin and salicylic acid.

    Directory of Open Access Journals (Sweden)

    Vijaya R Chitnis

    Full Text Available Maintenance and release of seed dormancy is regulated by plant hormones; their levels and seed sensitivity being the critical factors. This study reports transcriptional regulation of brassinosteroids (BR, ethylene (ET, cytokinin (CK and salicylic acid (SA related wheat genes by after-ripening, a period of dry storage that decays dormancy. Changes in the expression of hormonal genes due to seed after-ripening did not occur in the anhydrobiotic state but rather in the hydrated state. After-ripening induced dormancy decay appears to be associated with imbibition mediated increase in the synthesis and signalling of BR, via transcriptional activation of de-etiolated2, dwarf4 and brassinosteroid signaling kinase, and repression of brassinosteroid insensitive 2. Our analysis is also suggestive of the significance of increased ET production, as reflected by enhanced transcription of 1-aminocyclopropane-1-carboxylic acid oxidase in after-ripened seeds, and tight regulation of seed response to ET in regulating dormancy decay. Differential transcriptions of lonely guy, zeatin O-glucosyltransferases and cytokinin oxidases, and pseudo-response regulator between dormant and after-ripened seeds implicate CK in the regulation of seed dormancy in wheat. Our analysis also reflects the association of dormancy decay in wheat with seed SA level and NPR independent SA signaling that appear to be regulated transcriptionally by phenylalanine ammonia lyase, and whirly and suppressor of npr1 inducible1 genes, respectively. Co-expression clustering of the hormonal genes implies the significance of synergistic and antagonistic interaction between the different plant hormones in regulating wheat seed dormancy. These results contribute to further our understanding of the molecular features controlling seed dormancy in wheat.

  2. Defense enzyme responses in dormant wild oat and wheat caryopses challenged with a seed decay pathogen

    Science.gov (United States)

    Seed dormancy and resistance to seed decay organisms are fundamental ecological strategies for weed seed persistence in the weed seed-bank. Seeds have well-established physical, chemical, and biological defense mechanisms that protect their food reserves from decay-inducing organisms and herbivores....

  3. Comparative metabolome analysis of wheat embryo and endosperm reveals the dynamic changes of metabolites during seed germination.

    Science.gov (United States)

    Han, Caixia; Zhen, Shoumin; Zhu, Gengrui; Bian, Yanwei; Yan, Yueming

    2017-06-01

    In this study, we performed the first comparative metabolomic analysis of the wheat embryo and endosperm during seed germination using GC-MS/MS. In total, 82 metabolites were identified in the embryo and endosperm. Principal component analysis (PCA), metabolite-metabolite correlation and hierarchical cluster analysis (HCA) revealed distinct dynamic changes in metabolites between the embryo and endosperm during seed germination. Generally, the metabolite changes in the embryo were much greater than those in the endosperm, suggesting that the embryo is more active than the endosperm during seed germination. Most amino acids were upregulated in both embryo and endosperm, while polysaccharides and organic acids associated with sugars were mainly downregulated in the embryo. Most of the sugars showed an upregulated trend in the endosperm, but significant changes in lipids occurred only in the embryo. Our results suggest that the embryo mobilises mainly protein and lipid metabolism, while the endosperm mobilises storage starch and minor protein metabolism during seed germination. The primary energy was generated mainly in the embryo by glycolysis during seed imbibition. The embryo containing most of the genetic information showed increased nucleotides during seed germination process, indicating more active transcription and translation metabolisms. Copyright © 2017 Elsevier Masson SAS. All rights reserved.

  4. Antioxidant activity of free and bound compounds in quinoa (Chenopodium quinoa Willd.) seeds in comparison with durum wheat and emmer.

    Science.gov (United States)

    Laus, Maura N; Gagliardi, Anna; Soccio, Mario; Flagella, Zina; Pastore, Donato

    2012-11-01

    Antioxidant activity (AA) of quinoa (Chenopodium quinoa Willd.) seeds, as well as of durum wheat (Triticum turgidum L. ssp. durum Desf.) and of emmer (T. turgidum L. ssp. dicoccum Schübler) grains, was evaluated by studying hydrophilic (H), lipophilic (L), free-soluble (FSP) and insoluble-bound (IBP) phenolic extracts using the new lipoxygenase/4-nitroso-N,N-dimethylaniline (LOX/RNO) method, able to simultaneously detect different antioxidant mechanisms, as well as using the Oxygen Radical Absorbance Capacity (ORAC) and the Trolox Equivalent Antioxidant Capacity (TEAC) assays, which measure the scavenging activity against peroxyl and ABTS [2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonate)] radicals, respectively. The species under study were compared with respect to the sum of AA values of H, L and FSP extracts (AA(H+L+FSP)), containing freely solvent-soluble antioxidants, and AA values of IBP extracts (AA(IBP)), representing the phenolic fraction ester-linked to insoluble cell wall polymers. The LOX/RNO and ORAC methods measured in quinoa flour a remarkable AA(H+L+FSP) higher than durum wheat, although lower than emmer; according to the same assays, the IBP component of quinoa resulted less active than the durum wheat and emmer ones. The TEAC protocol also revealed a high AA(H+L+FSP) for quinoa. Interestingly, the ratio AA(H+L+FSP)/AA(H+L+FSP+IBP), as evaluated by the LOX/RNO and ORAC assays, resulted in quinoa higher than that of both durum wheat and emmer, and much higher than durum wheat, according to the TEAC protocol. This may suggest that antioxidants from quinoa seeds may be more readily accessible with respect to that of both the examined wheat species. Quinoa seeds may represent an excellent source of natural antioxidant compounds and, in particular, of the free-soluble antioxidant fraction. These compounds may improve nutritive and health-beneficial properties of quinoa-based gluten-free products, thus expanding interest for quinoa utilization from

  5. Promoting certified seed availability of wheat (triticum aestivum L) through public-private partnership and its impact on yield in rainfed areas

    International Nuclear Information System (INIS)

    Tariq, M.; Mian, M.A.; Omer, M.; Abbass, K.; Rehman, O.U.

    2012-01-01

    The use of poor quality seed results in poor crop stand and eventually in lesser vegetative growth leading to poor crop yield. Hence, it is the need of the time to enhance provision of certified seed of improved varieties to the farmers. An approved wheat variety 'Chakwal-50' of rainfed areas was selected for certified seed production and distribution in rainfed District Chakwal under joint venture of a study on comparison of seed source(Certified vs. Farmer's seed) contribution towards wheat yield at six sites in the District. All the agronomic practices were the same in both -2 treatments. The number of fertile tillers m were significantly higher in certified seed source than the farmer's own seed that resulted in significant increase in grain yield. Other yield contributing parameters including number of spikelet per spike, numbers of grains per spike and 1000 grain weight were at par in both seed sources. It was concluded that healthy and pure seed source gave high seed germination and good crop stand which enabled the plants to withstand abiotic stress especially drought during the crop season. The seed multiplication of crop varieties of rainfed areas can be done in irrigated areas to ensure the quality of seed and its availability in rainfed areas, which ultimately will increase the income of the farming community of the area. (author)

  6. Twenty years research of chronic gamma-ray irradiation on seed crops

    International Nuclear Information System (INIS)

    Yamashita, Atsushi

    1983-01-01

    Twenty years of the works on the chronic gamma-ray irradiation of seed crops are summarized. Radiosensitivity and the mutation rate per unit exposure varies not only with the genetic factor but also depend on whether treatment is given to seeds or growing plants. The relation between the radiosensitivity of seeds and growing plants also varies with plant species. In Hordeum, Avena and Nicotiana, the highest mutation rate obtained by the chronic irradiation of growing plants is similar to that in seed irradiation, but in Oryza and Setalia, chronic irradiation was two to three times more effective for attaining a higher mutation rate. The mutation spectrum also varies with the mutagen, the factors modifying the effects of mutagen, and the dose of mutagen. The suitability of a particular mutagenic treatment to a species should be taken into consideration in the evaluation of mutagenic treatment. For instance, NaN 3 is highly mutagenic to barley, but less mutagenic to rice. The gene ea7 controlling the maturing earliness of barley seems to be mutable in chronic irradiation, and the mutants obtained by chronic irradiation are healthy. The author emphasized that the chronic irradiation at the gamma-field is a useful mutagenic treatment, even though some negative results have been reported in European countries. (Kaihara, S.)

  7. Efficiency of borage seeds oil against gamma irradiation-induced ...

    African Journals Online (AJOL)

    Sixty rats were divided into five groups (12 rats each): Control, irradiated; rats were exposed to (6.5 Gy) of whole body γ-radiation, BO (50 mg/kg b.wt), irradiated BO post-treated and irradiated BO prepost-treated. Six rats from each group were sacrificed at two time intervals 7 and 15 days post-irradiation. Serum aspartate ...

  8. Alterations in polyunsaturated fatty acid composition of Voandzeia subterranea seeds upon gamma irradiation

    International Nuclear Information System (INIS)

    Andrianarison, R.H.; Rakotoarisoa, Z.; Tixier, M.; Beneytout, J.L.

    1992-01-01

    Exposure of V. subterranea seeds, a herbaceous plant from Madagascar belonging to the family of legumes, to gamma irradiation resulted in a polyunsaturated fatty acids decrease associated with the formation of UV-absorbing substances. The finding that products containing conjugated diene structure are formed during lipid extract irradiation indicates that hydroperoxy fatty acids may arise not only by enzymatic reactions but also by nonenzymatic oxygenation of polyunsaturated fatty acids promoted by ionizing radiation. Dehulled green seeds, flour made from dehulled green seeds, and lipid extract were studied for irradiation dose dependent changes in fatty acids compositions and hydroperoxydiene synthesis. The irradiation dose is more efficient in lipid extract than in dehulled green seeds or in flour made from these seeds, suggesting that the formation of UV-absorbing products is not a reliable clue for enzyme activity owing to the absence of protein in lipid extract. A homolytic pathway for the biogenesis of hydroperoxy fatty acids from polyunsaturated fatty acids is proposed. This involves an initiating radical which promotes a chain mechanism in which the O2 adsorbed is converted to hydroperoxide. Conclusively, preservation of fatty acid oxygenation should be a primary goal in the ionizing radiation processes of V. subterranea seeds and generally in the preservation of food of plant origin by ionizing radiation

  9. SURVEY OF FUNGI IN WHEAT SEEDS LEVANTAMENTO DE FUNGOS EM SEMENTES DE TRIGO

    Directory of Open Access Journals (Sweden)

    Aline Pellozo Pires

    2011-10-01

    Full Text Available

    The occurrence of pathogenic fungi in wheat seeds has been frequently reported, and this association is sometimes responsible for decreasing seeds physiologic quality, as well as introducing and disseminating pathogens and transferring early pathogens to the progeny. The objective of this study was to perform the first survey of fungi associated with upland and irrigated wheat seeds, in the Mato Grosso State, Brazil. The Brilhante, BRS 264, Aliança, BR 18, BRS 254, and IAC 350 cultivars were used. The health analysis was performed with the aid of the Blotter test adapted to water restriction (NaCl - 1.0 MPa, with eight replications (25 seeds per plate, totalizing 200 seeds per sample. The fungi identification was based on their morphologic features and their incidence was quantified. The results showed variability in diversity and incidence, with a total of 20 fungi genera in the 32 samples. Cladosporium cladosporioides and Bipolaris sorokiniana were present in 96.87% of the samples, followed by Fusarium graminearum, with 75.00%, and Pyricularia grisea, with 59.37%.

    A presença de fungos patogênicos em sementes de trigo tem sido relatada com frequência, e esta associação é responsável, muitas vezes, pela redução da

  10. Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress

    DEFF Research Database (Denmark)

    Laino, Paolo; Shelton, Dale; Finnie, Christine

    2010-01-01

    of nonprolamin proteins were monitored to identify polypeptides affected by heat stress during grain fill. This study shows that heat stress alters significantly the durum wheat seed proteome, although the changes range is only between 1.2- and 2.2-fold. This analysis revealed 132 differentially expressed...... include proteins with metabolic activity or structural function. In order to investigate the consequences of heat stress on the accumulation of nonprolamin proteins in mature durum wheat kernels, the Italian cultivar Svevo was subjected to two thermal regimes (heat stress versus control). The 2-D patterns...... polypeptides, 47 of which were identified by MALDI-TOF and MALDI-TOF-TOF MS and included HSPs, proteins involved in the glycolysis and carbohydrate metabolism, as well as stress-related proteins. Many of the heat-induced polypeptides are considered to be allergenic for sensitive individuals....

  11. Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread

    Science.gov (United States)

    Chávez-Santoscoy, Rocio A.; Lazo-Vélez, Marco A.; Serna-Sáldivar, Sergio O.; Gutiérrez-Uribe, Janet A.

    2016-01-01

    Cereal-based products can be used as vehicles for the delivery of relevant bioactive compounds since they are staple foods for most cultures throughout the world. The health promoting benefits of flavonoids and saponins contained in black bean seed coats have been previously described. In the present work, the effect of adding flavonoids and saponins from black bean seed coat to the typical yeast-leavened whole wheat bread formulation in terms of bread features, organoleptic properties and phytochemical profile was studied. The retention of bioactive compounds was determined and the inhibitory effects of in vitro enzyme digested samples on two colon cancer cell lines (Caco-2 and HT29) was evaluated. The addition of bioactive compounds did not significantly affect baking properties or texture parameters. Among organoleptic properties of enriched breads, only crumb color was affected by the addition of bioactive compounds. However, the use of whole wheat flour partially masked the effect on color. More than 90% of added flavonoids and saponins and 80% of anthocyanins were retained in bread after baking. However, saponins were reduced more than 50% after the in vitro enzyme digestion. The black bean seed coat phytochemicals recovered after in vitro enzyme digestion of enriched breads significantly reduced by 20% the viability of colon cancer cells without affecting standard fibroblast cells (p < 0.05). PMID:26901186

  12. Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris Seed Coats Incorporated into Whole Wheat Bread

    Directory of Open Access Journals (Sweden)

    Rocio A. Chávez-Santoscoy

    2016-02-01

    Full Text Available Cereal-based products can be used as vehicles for the delivery of relevant bioactive compounds since they are staple foods for most cultures throughout the world. The health promoting benefits of flavonoids and saponins contained in black bean seed coats have been previously described. In the present work, the effect of adding flavonoids and saponins from black bean seed coat to the typical yeast-leavened whole wheat bread formulation in terms of bread features, organoleptic properties and phytochemical profile was studied. The retention of bioactive compounds was determined and the inhibitory effects of in vitro enzyme digested samples on two colon cancer cell lines (Caco-2 and HT29 was evaluated. The addition of bioactive compounds did not significantly affect baking properties or texture parameters. Among organoleptic properties of enriched breads, only crumb color was affected by the addition of bioactive compounds. However, the use of whole wheat flour partially masked the effect on color. More than 90% of added flavonoids and saponins and 80% of anthocyanins were retained in bread after baking. However, saponins were reduced more than 50% after the in vitro enzyme digestion. The black bean seed coat phytochemicals recovered after in vitro enzyme digestion of enriched breads significantly reduced by 20% the viability of colon cancer cells without affecting standard fibroblast cells (p < 0.05.

  13. Biological effect of 60Co chronic irradiation on different development stage in common wheat (T. aestivum L.)

    International Nuclear Information System (INIS)

    Chen Youliang; Yang Pinghua; Xie Yukang

    1991-01-01

    Common wheats were irradiated in 60 Co garden at the stages of plant mature sporophyte, gametophyte and zygote-young embryo during the growing cycle. The biological effects of M 1 and M 2 was significantly related to the development stage of irradiation. When irradiated in the phase of zygote-young embryo, the emergence rate of M 2 was greatly influenced, but the irradiation had a little effect on the fertility of M 1 . The rate of seedling emergence in M 2 can be used for determining optimal dose of irradiation. The rate of micro-nuclei cells were low in the root tip cells of M 1 and seedling cells of M 2 . The M 1 is the major generation of irradiation injury. The irradiation injury of M 2 is minor. M 2 is the first generation for mutant selection. The generation gradation of chronic irradiation was discussed

  14. Effect of gamma irradiation on pre-treatment on the drying characteristics and qualities of wheat

    Energy Technology Data Exchange (ETDEWEB)

    Yu, Yong; Wang, Jun [Zhejiang University (China). Dept. of Biosystems Engineering

    2008-07-01

    Wheat, pretreated by {sup 60}Co gamma irradiation, was dried by hot-air with irradiation dosage 0-3 kGy, drying temperature 40-60 deg C, and initial moisture contents 19-25% (drying basis). The drying characteristics and dried qualities of wheat were evaluated based on drying time, average dehydration rate, wet gluten content (WGC), moisture content of wet gluten (MCWG)and titratable acidity (TA). A quadratic rotation-orthogonal composite experimental design, with three variables (at five levels) and five response functions, and analysis method were employed to study the effect of three variables on the individual response functions. The five response functions (drying time, average dehydration rate, WGC, MCWG, TA) correlated with these variables by second order polynomials consisting of linear, quadratic and interaction terms. A high correlation coefficient indicated the suitability of the second order polynomial to predict these response functions. The linear, interaction and quadratic effects of three variables on the five response functions were all studied. (author)

  15. Effect of gamma irradiation on pre-treatment on the drying characteristics and qualities of wheat

    International Nuclear Information System (INIS)

    Yu, Yong; Wang, Jun

    2008-01-01

    Wheat, pretreated by 60 Co gamma irradiation, was dried by hot-air with irradiation dosage 0-3 kGy, drying temperature 40-60 deg C, and initial moisture contents 19-25% (drying basis). The drying characteristics and dried qualities of wheat were evaluated based on drying time, average dehydration rate, wet gluten content (WGC), moisture content of wet gluten (MCWG)and titratable acidity (TA). A quadratic rotation-orthogonal composite experimental design, with three variables (at five levels) and five response functions, and analysis method were employed to study the effect of three variables on the individual response functions. The five response functions (drying time, average dehydration rate, WGC, MCWG, TA) correlated with these variables by second order polynomials consisting of linear, quadratic and interaction terms. A high correlation coefficient indicated the suitability of the second order polynomial to predict these response functions. The linear, interaction and quadratic effects of three variables on the five response functions were all studied. (author)

  16. Dual effects of Metarhizium spp. and Clonostachys rosea against an insect and a seed-borne pathogen in wheat.

    Science.gov (United States)

    Keyser, Chad A; Jensen, Birgit; Meyling, Nicolai V

    2016-03-01

    Crops are often prone to both insect herbivory and disease, which necessitate multiple control measures. Ideally, an efficacious biological control agent must adequately control the target organism and not be inhibited by other biological control agents when applied simultaneously. Wheat seeds infected with the plant pathogen Fusarium culmorum were treated with Metarhizium brunneum or M. flavoviride and Clonostachys rosea individually and in combination, with the expectation to control both root-feeding insects and the pathogen. Emerging roots were evaluated for disease and then placed with Tenebrio molitor larvae, which were monitored for infection. Plant disease symptoms were nearly absent for seeds treated with C. rosea, both individually and in combination with Metarhizium spp. Furthermore, roots grown from seeds treated with Metarhizium spp. caused significant levels of fungal infection in larvae when used individually or combined with C. rosea. However, cotreated seeds showed reduced virulence towards T. molitor when compared with treatments using Metarhizium spp. only. This study clearly shows that seed treatments with both the entomopathogenic fungus M. brunneum and the mycoparasitic fungus C. rosea can protect plant roots from insects and disease. The dual-treatment approach to biological control presented here is consistent with the ideals of IPM strategies. © 2015 Society of Chemical Industry.

  17. THE EFFECTS OF SEED SOAKING WITH PLANT GROWTH REGULATORS ON SEEDLING VIGOR OF WHEAT UNDER SALINITY STRESS

    Directory of Open Access Journals (Sweden)

    Afzal Irfan

    2005-08-01

    Full Text Available Effects of seed soaking with plant growth regulators (IAA, GA3, kinetin or prostart on wheat (Triticum aestivum cv. Auqab-2000 emergence and seedling growth under normal (4 dS/cm and saline (15 dS/cm conditions were studied to determine their usefulness in increasing relative salt-tolerance. During emergence test, emergence percentage and mean emergence time (MET were significantly affected by most of priming treatments, however, root and shoot length, fresh and dry weight of seedlings were significantly increased by 25 ppm kinetin followed by 1% prostart for 2 h treatments under both normal and saline conditions. All pre-sowing seed treatments decreased the electrolyte leakage of steep water as compared to that of non-primed seeds even after 12 h of soaking. Seed soaking with 25 ppm kinetin induced maximum decrease in electrolyte leakage while an increase in electrolyte leakage was observed by 25, 50 or 100 ppm IAA treatments. It is concluded that priming has reduced the severity of the effect of salinity but the amelioration was better due to 25 ppm kinetin and 1% prostart (2 h treatments as these showed best results on seedling growth, fresh and dry weights under non-saline and saline conditions whereas seed soaking with IAA and GA3 were not effective in inducing salt tolerance under present experimental material and conditions.

  18. Effect of gamma irradiation on some physiological processes during maiz. seed germination

    Energy Technology Data Exchange (ETDEWEB)

    Kerin, V; Ilieva, T [Vissh Selskostopanski Inst., Plovdiv (Bulgaria)

    1976-01-01

    The investigation was carried out with the SK/sub 4/ and Knezha 2L-403 hybrids. Dry seeds were irradiated by ..gamma..-rays in doses of 500 R, 750 R and 1000 R radioactive cesium 137. The effect of the individual ..gamma..-ray doses on sprout and root growth, respiration rate and peroxidase activity was followed up. Results showed that seed irradiation by a 500R dose had a stimulating effect on sprout and root growth, while the 750 R and 1000 R did not differ significantly from the ccntrol. Seed irradiation by 500 R reduced the respiration rate of the roots and sprouts, while both treatments with higher doses gave results similar to the control. The changes in the respiration enzyme peroxidase were in correlation with the changes in respiration rate.

  19. Cytological effects of pollen irradiation on wheat x leymus angustus hybrids

    International Nuclear Information System (INIS)

    Li Guiying; Wang Linqing; Shi Jinguo

    2000-01-01

    Cytological effects of pollen irradiation on wheat x Leymus angustus hybrids were studied using callus clones and their derived plants of hybrid embryos as experimental materials. The results showed that variation range of chromosome number (VRCN) of hybrid callus clone became wider after pollination with irradiated paternal pollen. VRCN of the control clone was 43-64, and 26-66 was found in 9 Gy treatment clone. The average chromosome number per cell decreased by 4.9. Pollen irradiation enhanced chromosomal structural aberration (CSA). The CSA frequency was 45.35% in the control clone, and 77.31% in 9 Gy treatment clone. The main CSA in the control clone was telo-centric chromosome. Except for telo-centric chromosomes, there were also minichromosomes in 9 Gy treatment clone with the similar frequency to telo-centric chromosomes. The higher frequency of dicentric and ring chromosomes and fragments in 9 Gy treatment showed that pollen irradiation enhanced chromosomal translocation and recombination

  20. Relative biological effectiveness of 125I seeds for low-dose-rate irradiation of PANC-1

    International Nuclear Information System (INIS)

    Wang Jidong; Wang Junjie; Zhuang Hongqing; Liao Anyan; Zhao Yong

    2008-01-01

    Objective: To investigate the relative biological effectiveness(RBE) of National Model 6711 125 I seeds and the response patterns of PANC-1 exposed to 125 I seeds irradiation. Methods: PANC-1 cells in exponential growth were irradiated at initial dose rate of 2.59 cGy/h in vitro and exposed to 1, 2, 4, 6, 8 and 10 Gy. Meanwhile, the other part of cells were exposed to the same doses by 60 Co at dose rate of 2.21 Gy/min. After irradiation, the cells were stained by trypan blue to measure the cellular mortality rate and to compare the changes along with plating times of 12, 24, 48 and 72 h after 4 Gy. The colonies were counted to obtain the plating efficiencies by colony-forming assay and the cell surviving faction was calculated to plot cell survival curves, and RBE of 125 I seeds relative to 60 Co was determined. Results: The cell death rate for continuous low- dose-rate (LDR) irradiation by 125 I seeds was greater than 60 Co at the same doses above or equal to 4 Gy. After 4 Gy irradiation, the cellular mortality rates were increased with times. The difference was significant between 125 I seeds and 60 Co. The survival fractions of 125 I were lower than those of 60 Co, and the RBE of 125 I relative to 60 Co was determined to be 1.45. Conclusion: The cell-killing effects for continuous low-dose-rate (LDR) irradiation by 125 I seeds are greater than acute high-dose-rate of 60 Co. (authors)

  1. Effect of gamma-irradiation on the natural occurence of Fusarium mycotoxins in wheat, flour and bread

    International Nuclear Information System (INIS)

    Aziz, N.H.; Attia, E.-S.A.; Farag, S.A.

    1997-01-01

    A survey was carried out to obtain data on the occurence of Fusarium mycotoxin in wheat and flour samples collected from local markets in Egypt and to study the influence of gamma-irradiation on controlling the occurrence of thesemycotoxins in wheat, flour and bread. Deoxynivalenol (DON) was detected in five samples of wheat at levels ranging from 103 to 287 ug/kg and one sample each of flour and bread concentrations 188 and 170 ug/kg. Zearaleone (ZEN) was detected in ten samples of wheat at levels from 28 to 42 ug/kg and four samples each of flour and bread at concentrations of 95 and 34 ug/kg, respectively. T-2 toxin was detected only in one sample each of wheat, flour and bread at concentrations of 2.9, 2.2, and 2.3 ug/kg, respectively. Gamma-irradiation at dose level of 6 kGy completely eliminated fungal flora in flour and wheat. DON, ZEN and T-2 toxin concentrations are reduced to 85, 20 and 2.0 ug/kg for wheat and to 125, 45, and 1.0 ug/kg for flour after 4 kGy exposure and a sharp drop in Fusarium toxin levels occured at 6 kGy and was eliminated at 8 kGy. Bread prepared from 6 kGy was contaminate4d with Fusarium toxin at levels below 5 ug/kg. It was noticed that gamme-irradiation reduce greatly the natural occurrence of Fusarium mycotoxins in bread

  2. Genetic study on heading time and plant height of wheat irradiated by 137Cs and 60Co γ-rays

    International Nuclear Information System (INIS)

    Wang Guixue; Zhu Xiaoda

    1995-01-01

    The 137 Cs and 60 Co γ-rays with 0, 20, 30 and 40 krad were used to irradiate two wheat varieties to study the genetic effects of both irradiation sources on heading time and plant height. It revealed that both irradiation sources had similar impact on heading time and plant height and the effects were significant. It was clear that both irradiation sources were able to induce the generation of early ripening and short-stalked mutants. With regard to the heading time and plant height, the means and genetic parameters, e.g., genetic variance, genetic coefficient of variation, heritability, genetic advance and relative genetic advance, varied with varieties, irradiation dosages and generations. Mutants with good characters were obtained by using variety 77-zhong-2882 and an irradiation dose of 30 krad. The genetic effects of irradiation were remarkable in their M 2 and M 3 generations

  3. Effects of 60Co γ-rays irradiation on seed growth of ground-cover chrysanthemum

    International Nuclear Information System (INIS)

    Ge Weiya; Wang Tiantian; Yang Shuhua; Zhao Ying; Ge Hong; Chen Lin

    2011-01-01

    The seeds of ground-cover chrysanthemum were used to study the effects of different doses of 60 Co γ-rays irradiation(10-50 Gy) on seed germination and physiological characteristics. The results showed that the rate of seed germination and seedling survival decreased significantly with the irradiation doses. With the increase of irradiation dose to above 20 Gy, the content of malondialdehyde (MDA) and activity of peroxidase (POD) in seedlings significantly increased. The similar trends were found in the activities of superoxide dismutase (SOD) and glutathione reductase (GR). Catalase (CAT) activity increased at doses lower than 20 Gy, and then decreased at the higher doses, whereas ascorbate peroxidase (APX) activity did not alter except for 40 Gy. It is concluded that the suitable irradiation dose of mutation breeding is 20 Gy for the seeds of ground-cover chrysanthemum. Although 60 Co γ-rays irradiation resulted in damage of membrane lipid peroxidation in the survival seedlings, the increased activity of CAT and POD could protect them against the damage. (authors)

  4. Gamma radiation sensitivity in tomato tree and response of plants proceeding from salinity irradiated seeds

    International Nuclear Information System (INIS)

    Colaco, Waldeciro; Bidjeke, Raoul; Fleming, Peter M.

    2000-01-01

    Preliminary experiments were conducted to evaluate the radiosensitivity of tomato {Lycopersicon esculentum L. cultivars IPA-6, IPA-8, and Lycopersicum hirsutum glabratum - } to gamma rays from a 60 Co source, considering future induced mutation studies aiming at the improvement of plant salinity tolerance. Sets of dry seeds were exposed to gamma radiation doses (300 - 600 Gy and 100-400 Gy) and compared to a control without irradiation (0 Gy) under greenhouse conditions. The radiosensitivity was initially evaluated through germination of irradiated dry seeds determined at 13 and 30 days after irradiation and also through seedling survival. Seed germination was delayed by gamma irradiation and especially reduced at higher doses (300- 600 Gy). Survival of tomato plants was decreased with increased dose of radiation and was reduced by < 16% at the 300-600 Gy doses. Growth of plants was enhanced at low doses of gamma rays; higher doses reduced plant size. Gamma irradiation had significant effects on tomato plants generated from dry seed and submitted to different levels of salinity. It is recommended a dose range of 100-200 Gy for mutation breeding purpose using the varieties tested. (author)

  5. effect of ascorbic acid and/or sodium chloride on irradiated mungbean seeds

    International Nuclear Information System (INIS)

    Hussein, O.S.

    2010-01-01

    dry seeds of mungbean (Vigna radiata L.) were irradiated with different doses of gamma rays (0, 50, 100, 250 Gy) dose rate was 1.33 Gy/sec and germinated under laboratory conditions (28 degree C±2 degree C) in 100 mM of sodium chloride or 10 mM ascorbic acid or mixture of both in equal amounts . a group of irradiated and unirradiated seeds were moistened with tap water and considered as control. the growth parameters of two weeks old seedling were recorded. photosynthetic pigments, total carbohydrates, crud protein and amino acids contents were also determined. gamma radiation (50-100 Gy)increased total chlorophylls and carotenoid pigments while the highest dose of irradiation (250 Gy) reduced these contents. saline condition decreased total chlorophyll and carotenoid contents of seedlings resulted from irradiated seeds than control. adding of ascorbic acid to irradiated mungbean seeds in presence of NaCl overcame partially the inhibitory effect of NaCl on chlorophyll and carotenoid contents of seedlings. the pattern of changes in amino acids content was more or less similar to that of photosynthetic pigments.

  6. Biochemical and histological changes in whole body gamma-irradiated rats feed on wheat, barely and corn bran

    International Nuclear Information System (INIS)

    Soliman, S.M.; Hassan, A.A.; Ragab, E.A.

    2003-01-01

    The present work aims to study the effect of adding 3 different of dietary fibers (wheat, barley or corn bran) to normal balanced diet on liver function, blood, cholesterol, triglycerides and blood glucose level to counteract their elevation in whole body gamma irradiation rats. The experimental diets (balanced diet + fibre additive) were fed for 4 weeks. Samples (blood and tissue) were collected at intervals of times 7, 14 and 28 days post exposure to single dose (7 Gy) gamma irradiation. The control group consumed a fibre diet for 4 weeks, but not irradiated. The minimum aspartate amino-transferase (AST) and alanine aminotransferase (ALT) activities and the lowest blood total cholestrol, triglycerides and blood glucose were observed in rats (irradiated and non-irradiated rats) fed on wheat bran experimental diet (barley or corn bran). It could be concluded that wheat fibers were more effective, as compared with other fibers contained in balanced diet, in improving the investigated parameters observed after whole body gamma irradiation exposure

  7. Effect of absorbed dose and storage length on electron paramagnetic resonance (EPR) signal strength in irradiated alfalfa seeds

    International Nuclear Information System (INIS)

    Li Naining

    2006-01-01

    A kind of alfalfa seeds was irradiated by 1, 2, 3, 4 and 5 kGy at a dose rate of 6.288 kGy·h -1 in a self-shielded irradiator of 137 Cs gamma rays. The EPR spectra, which were measured subsequently between 0.3401 and 0.3501 T, showed that there was a direct proportional relationship between the EPR signal strength of free radicals produced by gamma irradiation in the alfalfa seeds and absorbed dose. The first derivative EPR spectra of the alfalfa seeds were very clear and easy to identify. However, the EPR signal strength of the peak-to-peak amplitude decreased rapidly and most of them decayed beyond 50% within 3 days after the seeds were irradiated. It tended to stabilize after half a month since the seeds were irradiated. the differences of the EPR signal strength between the irradiated and unirradiated alfalfa seeds still remained. All seeds were stored at ambient temperature for more than 3 months. Therefore, using EPR spectrometry technique to measure free radicals in alfalfa seeds as a means to determine whether the seeds have been irradiated or not is feasible, relatively fast and simple. (authors)

  8. Detecting irradiation of seeds using microgel electrophoresis (a collaborative trial)

    International Nuclear Information System (INIS)

    Cerda, H.; Haine, H.E.; Jones, J.L.

    1995-06-01

    Preservation of certain foods by irradiation is permitted in the United Kingdom. However, all irradiated foods must be labelled as such, to ensure consumer choice. To help enforce labelling, a variety of methods have been developed for distinguishing between irradiated and non-irradiated foods. In preliminary trials, microgel electrophoresis -a simple method of assessing DNA damage - has shown considerable promise in this respect. This report describes microgel electrophoresis, and details results obtained in a blind trial carried out in collaboration with the Swedish University of Agricultural Sciences. Microgel electrophoresis facilitates analysis of the leakage of DNA from cells extracted from food material. In irradiated samples, the DNA is fragmented and will leak from cells in an electric current. This leakage can be seen as a 'comet' when the stained gel is viewed with a microscope. The size and shape of the comet can be used to estimate the irradiation dose administered to the sample. In non-irradiated samples the DNA is less fragmented, will tend not to leak from the cells and will not form a comet. (author)

  9. Studies on changes in fatty acid composition and content of endogenous antioxidants during gamma irradiation of rice seeds

    International Nuclear Information System (INIS)

    Ramarathnam, N.; Osawa, T.; Namiki, M.; Kawakishi, S.

    1989-01-01

    Accelerated aging effects, induced by y irradiation, were investigated on the fatty acid composition of lipids and on the content of endogenous antioxidants of four Indica and four Japonica rice seeds with and without intact hull. While the linoleic acid content of the phospholipids decreased gradually with the increase in irradiation doses, there was a corresponding increase in the linoleic acid content of the free fatty acids. Such changes were drastic, especially in the case of Japonica rice seeds irradiated without intact hull. However, the neutral lipids were found to be resistant to γ irradiation. The α-tocopherol content was found to decrease (markedly) in rice seeds irradiated with or without hull, especially in the Japonica rice seeds. At a dose of 15 kGy only traces of a-tocopherol could be detected in Japonica and Indica rice seeds irradiated with and without intact hull. Oryzanol, a relatively weaker anti-oxidant, was found to be more resistant to oxidative damage than a-tocopherol. At 15 kGy, the oryzanol content ranged from 59 μg to 170 μg/g lipid in rice seeds irradiated with intact hull, while the corresponding value for rice seeds irradiated without hull was 52 μg to 153 μg/g lipid. The overall susceptibility to oxidative damage was less in Indica rice seeds, indicating that the antioxidative defense system offered better protection in overcoming oxidative stress in Indica rice hull than in Japonica rice hull

  10. Indole-3-acetic acid (IAA) producing Pseudomonas isolates inhibit seed germination and α-amylase activity in durum wheat (Triticum turgidum L.)

    Energy Technology Data Exchange (ETDEWEB)

    Tabatabaei, S.; Ehsanzadeh, P.; Etesami, H.; Alikhani, H.A.; Glick, B.R.

    2016-11-01

    The role of plant-associated bacteria in plant physiology and metabolism is well documented, but little has been known about the roles played by Pseudomonas in durum wheat (Triticum turgidum L. var durum) growth and development. An in vitroexperiment was conducted to observe the effect of the inoculation of four indole-3-acetic acid (IAA)-producing Pseudomonas isolates and exogenous IAA on seed germination traits and α-amylase activity of durum wheat. The results showed inoculation with all bacterial isolates led to a decrease in the germination percent, although the extent of the depression varied with the isolate. A significant relationship between concentrations of bacterial IAA and the germination inhibition percent in durum wheat seeds by different bacteria strains was observed. The results of this assay showed the effect of bacterial isolates on α-amylase activity after six and 8 days of inoculation was significant, while effect of these isolates on α-amylase activity after two and 4 days of inoculation was not meaningful. In addition, the exogenously applied IAA displayed a concentration-dependent effect on seed germination attributes and α-amylase activity, consistent with the possibility that the inhibitory effect of bacterial inoculation on seed germination was in consequence of bacteria-produced IAA. Therefore, it may suggested that the inhibitory role of IAA in seed germination and α-amylase activity should be taken into account during the screening of IAA-producing Pseudomonas isolates for durum wheat growth promoting agents. (Author)

  11. Greenhouse (III): Gas-Exchange and Seed-to-Seed Experiments on the Russian Space Station MIR and Earth-grown, Ethylene-Treated Wheat Plants

    Science.gov (United States)

    Campbell, William F.; Bingham, Gail; Carman, John; Bubenheim, David; Levinskikh, Margarita; Sytchev, Vladimir N.; Podolsky, Igor B.; Chernova, Lola; Nefodova, Yelena

    2001-01-01

    The Mir Space Station provided an outstanding opportunity to study long-term plant responses when exposed to a microgravity environment. Furthermore, if plants can be grown to maturity in a microgravity environment, they might be used in future bioregenerative life-support systems (BLSS). The primary objective of the Greenhouse experiment onboard Mir was to grow Super Dwarf and Apogee wheat through complete life cycles in microgravity; i.e., from seed-to-seed-to-seed. Additional objectives were to study chemical, biochemical, and structural changes in plant tissues as well as photosynthesis, respiration, and transpiration (evaporation of water from plants). Another major objective was to evaluate the suitability clothe facilities on Mir for advanced research with plants. The Greenhouse experiment was conducted in the Russian/Bulgarian plant growth chamber, the Svet, to which the United States added instrumentation systems to monitor changes in CO2 and water vapor caused by the plants (with four infrared gas analyzers monitoring air entering and leaving two small plastic chambers). In addition, the US instrumentation also monitored O2; air, leaf (IR), cabin pressure; photon flux; and substrate temperature and substrate moisture (16 probes in the root module). Facility modifications were first performed during the summer of 1995 during Mir 19, which began after STS-72 left Mir. Plant development was monitored by daily observations and some photographs.

  12. The biological effect of 125I seed continuous low dose rate irradiation in CL187 cells

    Directory of Open Access Journals (Sweden)

    Zhuang Hong-Qing

    2009-01-01

    Full Text Available Abstract Background To investigate the effectiveness and mechanism of 125I seed continuous low-dose-rate irradiation on colonic cell line CL187 in vitro. Methods The CL187 cell line was exposed to radiation of 60Coγ ray at high dose rate of 2 Gy/min and 125I seed at low dose rate of 2.77 cGy/h. Radiation responses to different doses and dose rates were evaluated by colony-forming assay. Under 125I seed low dose rate irradiation, a total of 12 culture dishes were randomly divided into 4 groups: Control group, and 2, 5, and 10 Gy irradiation groups. At 48 h after irradiation, apoptosis was detected by Annexin and Propidium iodide (PI staining. Cell cycle arrests were detected by PI staining. In order to investigate the influence of low dose rate irradiation on the MAPK signal transduction, the expression changes of epidermal growth factor receptor (EGFR and Raf under continuous low dose rate irradiation (CLDR and/or EGFR monoclonal antibodies were determined by indirect immunofluorescence. Results The relative biological effect (RBE for 125I seeds compared with 60Co γ ray was 1.41. Apoptosis rates of CL187 cancer cells were 13.74% ± 1.63%, 32.58% ± 3.61%, and 46.27% ± 3.82% after 2 Gy, 5 Gy, and 10 Gy irradiation, respectively; however, the control group apoptosis rate was 1.67% ± 0.19%. G2/M cell cycle arrests of CL187 cancer cells were 42.59% ± 3.21%, 59.84% ± 4.96%, and 34.61% ± 2.79% after 2 Gy, 5 Gy, and 10 Gy irradiation, respectively; however, the control group apoptosis rate was 26.44% ± 2.53%. P 2/M cell cycle arrest. After low dose rate irradiation, EGFR and Raf expression increased, but when EGFR was blocked by a monoclonal antibody, EGFR and Raf expression did not change. Conclusion 125I seeds resulted in more effective inhibition than 60Co γ ray high dose rate irradiation in CL187 cells. Apoptosis following G2/M cell cycle arrest was the main mechanism of cell-killing effects under low dose rate irradiation. CLDR could

  13. Effect of UV-C radiation and hypergravity on germination, growth and content of chlorophyll of wheat seedlings

    International Nuclear Information System (INIS)

    Rupiasih, N. Nyoman; Vidyasagar, Pandit B.

    2016-01-01

    An investigation of the effects of UV-C radiation and hypergravity on germination, growth and content of chlorophyll of wheat seedlings has been done. The UV-C irradiation periods of exposure were 30, 60, 90, 120 and 180 minutes. The hypergravity used were 1000 g, 2000 g and 2500 g. The combination treatment is UV-C irradiation for 180 min followed by each hypergravity. The results showed that irradiation of UV-C on wheat seeds have stimulated the seed germination, but hypergravity and combination treatments on wheat seeds have inhibited the seed germination. Those treatments gave negative effects to growth rate, the content of chlorophyll a, b and total chlorophyll of wheat seedlings.

  14. Effect of UV-C radiation and hypergravity on germination, growth and content of chlorophyll of wheat seedlings

    Energy Technology Data Exchange (ETDEWEB)

    Rupiasih, N. Nyoman, E-mail: rupiasih@gmail.com [Department of Physics, Udayana University, Bali (Indonesia); Vidyasagar, Pandit B., E-mail: prof-pbv@yahoo.com [Biophysics Laboratory, Department of Physics, University of Pune, Pune-411007 (India)

    2016-03-11

    An investigation of the effects of UV-C radiation and hypergravity on germination, growth and content of chlorophyll of wheat seedlings has been done. The UV-C irradiation periods of exposure were 30, 60, 90, 120 and 180 minutes. The hypergravity used were 1000 g, 2000 g and 2500 g. The combination treatment is UV-C irradiation for 180 min followed by each hypergravity. The results showed that irradiation of UV-C on wheat seeds have stimulated the seed germination, but hypergravity and combination treatments on wheat seeds have inhibited the seed germination. Those treatments gave negative effects to growth rate, the content of chlorophyll a, b and total chlorophyll of wheat seedlings.

  15. Meiotic chromosome behaviours in M1 generation of bread wheat irradiated by gamma-rays

    International Nuclear Information System (INIS)

    Watanabe, Y.; Takato, S.

    1982-01-01

    Growing plants of bread wheat (Triticum aestivum L. 2 n=6x=42, AABBDD) were subjected to acute or chronic irradiation by gamma-rays from 60Co and meiotic chromosome behaviours of PMCS in M 1 generation were cytologically compared. Both acute and chronic irradiations produced different types of chromosomal aberrations at the meiotic stages. Among them, translocation type was the most frequent, followed by univalent type. A mixed type, i. e. translocation accompanying one or more univalents was often detected. Even normal type which lacked translocation and univalent included laggards and briclges without exception. Other meiotic abnormalities such as deletion, iso-chromosome and micronuclei were observed frequently in both treatments. Dose dependency of translocation frequency was not recognized in this experiment. In chronic irradiation, different chromosome numbers and meiotic behaviours were found not only among florets of a spike but also among anthers of a floret. A number of plants with aneuploid-like grass types occurred at a high frequency in M 1 , especially with low exposure

  16. VARIATION IN RHIZOBIUM GROWTH DUE TO SEED AND ROOT EXUDATES RELEASED FROM GAMMA IRRADIATED GLYCINE MAX SEEDS

    International Nuclear Information System (INIS)

    KAMEL, H.A.; ASKER, M.M.S

    2008-01-01

    In this study, seeds of Glycine max Giza 122 were irradiated with gamma rays from 60 Co source at various doses (10 to 200 Gy), sterilized and soaked into an aerated solution of CaSO 4 (1 mmol and pH 6.5). The capacities of the released seed exudates (SEs) and root exudates (REs) to promote Rhizobium leguminosarum growth were investigated as well as biochemical analysis of the exudates was carried out. SE of both control and gamma irradiated seeds resulted in a higher Rhizobium population and polysaccharide production than RE. Relative to control, the highly effective doses in Rhizobium growth and polysaccharide production were 25 and 200 Gy; the former was a promoter while the later was an inhibitor. HPLC analysis of soluble carbohydrates revealed the presence of glucose (Glu), rhamnose (Rha) and fructose (Fru) in the SE and RE. Protein content in SE was lower than that in RE; the highest values were due to 10 Gy and 25 Gy in SE and RE, respectively. Free amino acids content in SE was increased up to 25 Gy then decreased while RE was increased by increasing gamma doses from 10 to 200 Gy

  17. The transcriptome of the developing grain: a resource for understanding seed development and the molecular control of the functional and nutritional properties of wheat.

    Science.gov (United States)

    Rangan, Parimalan; Furtado, Agnelo; Henry, Robert J

    2017-10-11

    Wheat is one of the three major cereals that have been domesticated to feed human populations. The composition of the wheat grain determines the functional properties of wheat including milling efficiency, bread making, and nutritional value. Transcriptome analysis of the developing wheat grain provides key insights into the molecular basis for grain development and quality. The transcriptome of 35 genotypes was analysed by RNA-Seq at two development stages (14 and 30 days-post-anthesis, dpa) corresponding to the mid stage of development (stage Z75) and the almost mature seed (stage Z85). At 14dpa, most of the transcripts were associated with the synthesis of the major seed components including storage proteins and starch. At 30dpa, a diverse range of genes were expressed at low levels with a predominance of genes associated with seed defence and stress tolerance. RNA-Seq analysis of changes in expression between 14dpa and 30dpa stages revealed 26,477 transcripts that were significantly differentially expressed at a FDR corrected p-value cut-off at ≤0.01. Functional annotation and gene ontology mapping was performed and KEGG pathway mapping allowed grouping based upon biochemical linkages. This analysis demonstrated that photosynthesis associated with the pericarp was very active at 14dpa but had ceased by 30dpa. Recently reported genes for flour yield in milling and bread quality were found to influence wheat quality largely due to expression patterns at the earlier seed development stage. This study serves as a resource providing an overview of gene expression during wheat grain development at the early (14dpa) and late (30dpa) grain filling stages for use in studies of grain quality and nutritional value and in understanding seed biology.

  18. Frequency and spectrum of mutations induced by gamma irradiation in single, double and triple dwarf wheats

    International Nuclear Information System (INIS)

    Dhonukshe, B.L.

    1981-01-01

    Induced mutation studies were carried with three dwarf wheat varieties viz., ''Sonalika'', ''Chhoti Lerma'' and ''Hira'', considered to be single, double and trible dwarfs, respectively. Gamma-rays were used as a source of irradiation. Frequency of chlorophyll mutations were comparatively low and the spectrum was narrow. Chlorophyll mutations were altogether absent in the variety ''Sonalika''. A very wide spectrum of viable mutations affecting stem, leaf, ear growth habit, maturity and fertility characteristics was observed in the M 2 . The cumulative frequency of all the mutants together was quite high, which varied with the varieties. There were varietal differences in the composition and width of the spectrum induced by gamma-rays. The dwarf mutants having desirable leaf and spike characters were isolated in all the three varieties. (author)

  19. Effects of gamma irradiation of an isolated flower in reproductive stages on seed production of Brassica napus L

    International Nuclear Information System (INIS)

    Minami, Harufumi; Sakurai, Noboru; Muroyama, Takeo; Hogetsu, Daisuke

    1999-01-01

    We examined seed production after gamma irradiation of an isolated whole flower (a flower with pedicel) of Brassica napus strain 1 through a flower organ culture and estimated the effects of gamma rays on embryogenesis in sexual reproductive stages. The whole flowers were irradiated with 17, 32, 57 and 87 Gy of gamma rays in unpollinated stage at day of anthesis, in stage shortly after fertilization and early embryo stage. The gamma irradiation of flowers in stage shortly after fertilization showed a drastic effect on the mature seed production. The number of seeds per pod began to decrease at 17 Gy and dropped to 15% of that of unirradiated flowers at 32 Gy. On the other hand, the flowers irradiated in the unpollinated and early embryo stages began to reduce the number of seeds at 57 Gy. The ovary elongation was suppressed with increasing irradiation dose when the flower was irradiated in unpollinated stage and stage shortly after fertilization. (author)

  20. Effects of gamma irradiation of Pinus banksiana Lamb. seed as expressed by M1 trees over a 10-year period

    International Nuclear Information System (INIS)

    Rudolph, T.D.

    1979-01-01

    Trees grown from seed gamma-irradiated at exposures of 150, 300, 600, 1200, 1800, 2400, 3600, 4800, 7200, 9600, 14,400 and 19,200 R, and a control were evaluated for survival, growth, flowering, and cone and seed production over a 10-yr period following seed irradiation. The LD 50 for seed germination was approximately 16,000 R, but that for tree survival was 12,600 R at six months, and 11,300 R after 10-yr. Shoot growth in surviving trees was significantly reduced at seed exposures as low as 7200 R during the first 2 yr and differences in tree height among exposure levels were still significant after 10 yr. Earliness of flowering and number of cones per tree were not significantly related to seed exposure. However, total seeds per cone and percent of filled seed differed significantly among exposures through at least the first 6 yr, indicating persistent radiation induced genetic changes. (author)

  1. Seed yield of Cucurbita maxima Duch. depending on the presowing gamma irradiation and postradiational temperature treatment

    International Nuclear Information System (INIS)

    Goranov, A.

    1977-01-01

    In field experiments the seed yield of Cucurbita maxima Duch. of the Big White 48/4 cultivar was determined after presowing gamma irradiation with 4000 R and 50000 R and postradiational temperature treatment with 80deg and 90deg in the course of 30 minutes. The presowing gamma irradiation was carried out at the IRI-200O nuclear reactor with dose capacity of 630 R/min (1968 and 1969) and 504 R/min (1970), and the postradiational heating of the seeds in a drying oven at the laboratory. It is established that the presowing gamma radiation with 4000 R stimulates the seed yield of the large-fruited pumpkin (137.06%), and the 50000 R inhibits them (25.50%). The presowing temperature treatment with 80deg and 90deg in the course of 30 minutes is stimulating or indicates tendency towards seed yield stimulation. The postradiational presowing temperature treatment with 80deg and 9Odeg C in the course of 30 minutes of the 4000 R stimulative variant decrease the seed yield stimulation, and with the 50000 R inhibitive variant - repairs or displays tendency towards seed yield reparation. (author)

  2. Studies on Production of Arabic Bread From Irradiated and Stored Potato Flour as Partial Substitute of Wheat Flour

    International Nuclear Information System (INIS)

    Al-Kuraieef, A.N.

    2012-01-01

    The present study was carried out to evaluate Arabic bread produced from potato flour and wheat flour. Potato flour was prepared from Diamont cultivar of potato tubers after irradiation with 50 and 150 Gy. The ratios of potato flour were 5, 10 and 15% and the flour was stored for six months and taken for analysis every three months. Amino acids, protein, carbohydrate, baking and staling tests were applied to study the effect of adding potato flour extracts from tubers of non-irradiated and irradiated potato to wheat flour in Arabic bread making. Amino acids in potato and wheat were studied. The flour of wheat was found to be poor in lysine while potato flour contained about twice of these amino acids. Protein content was decreased with increasing the ratios of potato flour. The addition of potato flour to the Arabic bread increased the percentage of essential amino acids. Moreover, the addition of potato flour during storage periods had an improving effect on the quality of Arabic bread. Water retention capacity (the staling rate) was increased progressively with increasing the percentage as potato flour in the bread which was effective in keeping bread fresh and organoleptic properties

  3. Overexpression of the Wheat Expansin Gene TaEXPA2 Improved Seed Production and Drought Tolerance in Transgenic Tobacco Plants.

    Science.gov (United States)

    Chen, Yanhui; Han, Yangyang; Zhang, Meng; Zhou, Shan; Kong, Xiangzhu; Wang, Wei

    2016-01-01

    Expansins are cell wall proteins that are grouped into two main families, α-expansins and β-expansins, and they are implicated in the control of cell extension via the disruption of hydrogen bonds between cellulose and matrix glucans. TaEXPA2 is an α-expansin gene identified in wheat. Based on putative cis-regulatory elements in the TaEXPA2 promoter sequence and the expression pattern induced when polyethylene glycol (PEG) is used to mimic water stress, we hypothesized that TaEXPA2 is involved in plant drought tolerance and plant development. Through transient expression of 35S::TaEXPA2-GFP in onion epidermal cells, TaEXPA2 was localized to the cell wall. Constitutive expression of TaEXPA2 in tobacco improved seed production by increasing capsule number, not seed size, without having any effect on plant growth patterns. The transgenic tobacco exhibited a significantly greater tolerance to water-deficiency stress than did wild-type (WT) plants. We found that under drought stress, the transgenic plants maintained a better water status. The accumulated content of osmotic adjustment substances, such as proline, in TaEXPA2 transgenic plants was greater than that in WT plants. Transgenic plants also displayed greater antioxidative competence as indicated by their lower malondialdehyde (MDA) content, relative electrical conductivity, and reactive oxygen species (ROS) accumulation than did WT plants. This result suggests that the transgenic plants suffer less damage from ROS under drought conditions. The activities of some antioxidant enzymes as well as expression levels of several genes encoding key antioxidant enzymes were higher in the transgenic plants than in the WT plants under drought stress. Collectively, our results suggest that ectopic expression of the wheat expansin gene TaEXPA2 improves seed production and drought tolerance in transgenic tobacco plants.

  4. Structure Annotation and Quantification of Wheat Seed Oxidized Lipids by High-Resolution LC-MS/MS.

    Science.gov (United States)

    Riewe, David; Wiebach, Janine; Altmann, Thomas

    2017-10-01

    Lipid oxidation is a process ubiquitous in life, but the direct and comprehensive analysis of oxidized lipids has been limited by available analytical methods. We applied high-resolution liquid chromatography-mass spectrometry (LC-MS) and tandem mass spectrometry (MS/MS) to quantify oxidized lipids (glycerides, fatty acids, phospholipids, lysophospholipids, and galactolipids) and implemented a platform-independent high-throughput-amenable analysis pipeline for the high-confidence annotation and acyl composition analysis of oxidized lipids. Lipid contents of 90 different naturally aged wheat ( Triticum aestivum ) seed stocks were quantified in an untargeted high-resolution LC-MS experiment, resulting in 18,556 quantitative mass-to-charge ratio features. In a posthoc liquid chromatography-tandem mass spectrometry experiment, high-resolution MS/MS spectra (5 mD accuracy) were recorded for 8,957 out of 12,080 putatively monoisotopic features of the LC-MS data set. A total of 353 nonoxidized and 559 oxidized lipids with up to four additional oxygen atoms were annotated based on the accurate mass recordings (1.5 ppm tolerance) of the LC-MS data set and filtering procedures. MS/MS spectra available for 828 of these annotations were analyzed by translating experimentally known fragmentation rules of lipids into the fragmentation of oxidized lipids. This led to the identification of 259 nonoxidized and 365 oxidized lipids by both accurate mass and MS/MS spectra and to the determination of acyl compositions for 221 nonoxidized and 295 oxidized lipids. Analysis of 15-year aged wheat seeds revealed increased lipid oxidation and hydrolysis in seeds stored in ambient versus cold conditions. © 2017 The author(s). All Rights Reserved.

  5. Evaluation of germination, vegetative development and genotoxicity of lettuce from irradiated seeds

    International Nuclear Information System (INIS)

    Franco, Caio H.; Arthur, Valter

    2013-01-01

    Agriculture has benefited from the use of radiation techniques, which provides plant varieties with distinguish characteristics, such as higher productivity, precocity and greater resistance to disease, pests and harsh weather conditions. Therefore, this study aimed on the analysis of greenhouse morphological development of Lactuca sativa originated from irradiated seeds; as well as test their genotoxic effect. The seeds were irradiated at doses of 25, 50, 75, 150 and 300 Gy. In order to determine the germination index, the number of seedlings emerged from each well was counted. Biometric and weight measurements were taken during the development and post-harvest stages. Genotoxicity tests were performed based on the biological assay Allium cepa. The results demonstrated that the best vegetative development was observed for individuals originated from seeds irradiated with doses of 25 and 50 Gy when compared with the control, while this dose did not differ significantly from 75 Gy The calculated germination index remained constant at all dosages. Inhibition of vegetative growth was observed on 150 and 300 Gy dosed individuals. It was also observed that the increasing rate of irradiation is inversely proportional to the mitotic index. A relationship can be established between increased levels of irradiation with increasing percentage of aberrant cells. (author)

  6. Study on apoptosis of prostate cancer cell induced by 125I seed irradiation

    International Nuclear Information System (INIS)

    Liao Anyan; Wang Junjie; Wang Jidong; Zhuang Hongqing; Zhao Yong

    2007-01-01

    Objective: To explore the mechanism of apoptosis induced by 125 I seed irradiation on PC3 cells. Methods: Human prostate cancer cell line PC3 was treated by irradiation of 125 I (2.77 cGy/h) with various dose. Agarose gel electrophoresis of DNA and flows cytometry were used to detect the apoptosis of PC3 cells and indirect immunofluorescence assay was used to detect the expression of Bcl-2. The activity of Caspase-3 was measured by Caspase Colorimetric Assay Kits. Results: Apoptosis of PC3 cells could be efficiently induced by 125 I seed irradiation. The apoptotic peaks were found by flow cytometry and DNA ladder appeared on 1.8% agarose gel. The activity of Caspase-3 on PC3 cells treated by 125 I seed irradiation was not changed significantly. Bcl-2 gene expression was down-regulated with the sample concentration increased. Conclusion: 125 I irradiation can induce the apoptosis of PC3 cells and the mechanism of apoptosis is related with down regulation of Bcl-2 gene expression and is not related with Caspase-3 activity. (authors)

  7. Evaluation of germination, vegetative development and genotoxicity of lettuce from irradiated seeds

    Energy Technology Data Exchange (ETDEWEB)

    Franco, Caio H.; Arthur, Valter, E-mail: caiohaddadfranco@lnbio.cnpem.com.br, E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil). Lab. de Radiobiologia e Ambiente; Silva, Regildo M.G. da, E-mail: regildo@assis.unesp.br [Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), Assis, SP (Brazil). Fac. de Ciencias de Letras. Lab. de Fitoterapicos e Farmacologia; Franco, Jose G.; Franco, Suely S. H., E-mail: gilmita@uol.com.br, E-mail: zegilmar60@gmail.com [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2013-07-01

    Agriculture has benefited from the use of radiation techniques, which provides plant varieties with distinguish characteristics, such as higher productivity, precocity and greater resistance to disease, pests and harsh weather conditions. Therefore, this study aimed on the analysis of greenhouse morphological development of Lactuca sativa originated from irradiated seeds; as well as test their genotoxic effect. The seeds were irradiated at doses of 25, 50, 75, 150 and 300 Gy. In order to determine the germination index, the number of seedlings emerged from each well was counted. Biometric and weight measurements were taken during the development and post-harvest stages. Genotoxicity tests were performed based on the biological assay Allium cepa. The results demonstrated that the best vegetative development was observed for individuals originated from seeds irradiated with doses of 25 and 50 Gy when compared with the control, while this dose did not differ significantly from 75 Gy The calculated germination index remained constant at all dosages. Inhibition of vegetative growth was observed on 150 and 300 Gy dosed individuals. It was also observed that the increasing rate of irradiation is inversely proportional to the mitotic index. A relationship can be established between increased levels of irradiation with increasing percentage of aberrant cells. (author)

  8. Effect of microwave irradiation on germination and seedling growth physiological characteristics of alfalfa seeds after storage

    International Nuclear Information System (INIS)

    Chen Liyu; Zhang Shuqing; Li Jianfeng; Shi Shangli; Huo Pinghui

    2012-01-01

    In order to study the effect of microwave irradiation on germination and growth physiological characteristics of seeds that stored for years, the irradiated alfalfa seeds that stored at room temperature for 2 years were used to conduct the germination and pot culture tests, and the germination rate, radical elongation, growth height, individual nodule, nitrogenase activity, chlorophyll content and chlorophyll fluorescence parameters were measured. On the 15th day of germination, the germination rates of all the treatments are higher than that of the control, which decrease with the elongation of time. On the llst day of germination, the radical length of all the treatments is lower than that of the control. Growth height, individual nodule, fresh weight and dry weight for the 40 s irradiation treatment are higher than that of the control. Nitrogenase activity of all the treatments is lower than that of the control (P < O.05). The chlorophyll content reaches its maximum when being irradiated for 10 s, and the variation for F 0 and F v /F m of all treatments indicates that the light conversion efficiency of the leaves derived from the irradiated alfalfa seeds that stored for 2 a at room temperature is still relatively stressed. (authors)

  9. Irradiation effects for the growth inhibition of weed seeds invaded from foreign countries

    International Nuclear Information System (INIS)

    Takatani, Yasuyuki; Ito, Hitoshi

    1999-01-01

    Weeds of foreign origin have been invaded through imported maize or dried grass which using for animal feeds, and causing serious damages to agricultural crops and farm animals in Japan. These weeds are spreading mainly through animal feeds to feces. For the purpose to decrease the damage from these weeds, we investigated the gamma-irradiation effect on 7 species of the weed seed to suppress the germination or elongation of stem and root. After the irradiation of the weed seeds, all species kept the ability of germination even at 4 kGy in petri dish cultivation, whereas decreased the germination ratio in some species. However, many species of weed decreased the ability on elongation of stem or root below l kGy irradiation. Furthermore, all of species lost the ability on the development of root hair and appearance of first leaf after germination of seeds below 1 kGy irradiation. From this study, necessary dose for growth inhibition was estimated to be 1 kGy which should be able to apply with combination treatment of the animal feeds for elimination of pathogenic bacteria such as salmonellae at 3 to 5 kGy irradiation. (author)

  10. Results of Zea mays seeds β- irradiation in 0 - 5 Gy range

    International Nuclear Information System (INIS)

    Chicea, Dan; Racuciu, Mihaela

    2008-01-01

    In this study young plants, obtained from the control and beta irradiated seeds, were studied in laboratory experiments. Zea mays seeds with uniform genophond were irradiated with 90 Sr source in the 0 - 5 Gy range. Increased germination percentage was observed under the influence of different radiation doses. We found that small doses of β- radiation have a stimulating effect on the growth of the plantlets, the maximum simulation (among the doses we used) being induced by 0.615 Gy and is statistically significant. We investigated the chlorophyll a to b ratio and the average length variations with the irradiation dose and present the results. Key words: b- radiation, Zea mays, germination rate, plants growth, photoassimilatory pigments,

  11. ESR analysis of natural and gamma irradiated coriander (Coriandrum sativum L.) seeds

    Science.gov (United States)

    Sezer, M. Özgür; Kaplan, Necati; Sayin, Ulku

    2017-12-01

    Electron spin resonance (ESR) is a powerful technique to detect radicals trapped in cellulosic food products and has been suggested as a useful method for identification of irradiated herbal foodstuffs. Coriander spice which has important medicinal properties was investigated using ESR spectroscopy. Radicals in natural and irradiated coriander samples were determined at room temperature. ESR spectra of natural sample were characterized by a single central signal with ? value and gamma irradiation produced satellite peaks attributed to cellulose-like radical which is used as a marker for detection of irradiated cellulosic plant products. The spectroscopic splitting values of radicals were determined. Dose dependency and stability of this center were analyzed by dose response and kinetic measurements. The reported results about activation energy, thermal life time and dose response relationship of the cellulose-like radical accurately prove that ESR can be used for identification of irradiated coriander spice seeds.

  12. DSC Studies of Retrogradation and Amylose-Lipid Complex Transition Taking Place in Gamma Irradiated Wheat Starch

    International Nuclear Information System (INIS)

    Ciesla, K.

    2006-01-01

    Degradation resulting from gamma irradiation induces decrease in order of starch granules and influences the processes occurring in starch-water system. Differential scanning calorimetry (DSC) was applied at present for studying the effect of radiation with doses of 5 - 30 kGy on amylose-lipid complex transition and retrogradation occurring in wheat starch gels. Influence of the conditions applied during DSC measurements and intermediate storage was tested on the possibility to observe radiation effect. Wheat starch was irradiated with 60 C o gamma rays in a gamma cell Issledovatiel placed in the Department of Radiation Chemistry, INCT. DSC measurements were performed for ca. 50% and ca. 20% gels during heating - cooling - heating cycles (up to 3 cycles) in the temperature range 10 - 150 degree at heating and cooling rates of 10, 5 and 2.5 degree min - 1. The Seiko DSC 6200 calorimeter was used. Decrease in amylose-lipid complex transition temperature was found already after irradiation of wheat starch with a dose of 5 kGy showing modificatin of the complex structure. The differences between the irradiated and the non-irradiated samples became the easier seen in the every foregoing heating or cooling cycle as compared to the preceeding one. It is because that thermal treatment causes decrease of transition temperature in all the irradiated samples, with no effect or increase of that temperature observed in the non-irradiated ones. Irradiation hinders retrogradation taking place in ca. 50% gels but facilitates retrogradation occurring in ca. 20 % gels. Moreover, the expanded differences between the amylose-lipid complex formed in the irradiated and non-irradiated gels result due to their recrystallisation. Storage of the gels induces decrease in the temperature of the complex transition as compared to the last cycle of the first analysis. That decrease was, however, more significant in the case of all the irradiated samples than in the case of the initial sample. In

  13. Over-expression of a tobacco nitrate reductase gene in wheat (Triticum aestivum L. increases seed protein content and weight without augmenting nitrogen supplying.

    Directory of Open Access Journals (Sweden)

    Xiao-Qiang Zhao

    Full Text Available Heavy nitrogen (N application to gain higher yield of wheat (Triticum aestivum L. resulted in increased production cost and environment pollution. How to diminish the N supply without losing yield and/or quality remains a challenge. To meet the challenge, we integrated and expressed a tobacco nitrate reductase gene (NR in transgenic wheat. The 35S-NR gene was transferred into two winter cultivars, "Nongda146" and "Jimai6358", by Agrobacterium-mediation. Over-expression of the transgene remarkably enhanced T1 foliar NR activity and significantly augmented T2 seed protein content and 1000-grain weight in 63.8% and 68.1% of T1 offspring (total 67 individuals analyzed, respectively. Our results suggest that constitutive expression of foreign nitrate reductase gene(s in wheat might improve nitrogen use efficiency and thus make it possible to increase seed protein content and weight without augmenting N supplying.

  14. Over-expression of a tobacco nitrate reductase gene in wheat (Triticum aestivum L.) increases seed protein content and weight without augmenting nitrogen supplying.

    Science.gov (United States)

    Zhao, Xiao-Qiang; Nie, Xuan-Li; Xiao, Xing-Guo

    2013-01-01

    Heavy nitrogen (N) application to gain higher yield of wheat (Triticum aestivum L.) resulted in increased production cost and environment pollution. How to diminish the N supply without losing yield and/or quality remains a challenge. To meet the challenge, we integrated and expressed a tobacco nitrate reductase gene (NR) in transgenic wheat. The 35S-NR gene was transferred into two winter cultivars, "Nongda146" and "Jimai6358", by Agrobacterium-mediation. Over-expression of the transgene remarkably enhanced T1 foliar NR activity and significantly augmented T2 seed protein content and 1000-grain weight in 63.8% and 68.1% of T1 offspring (total 67 individuals analyzed), respectively. Our results suggest that constitutive expression of foreign nitrate reductase gene(s) in wheat might improve nitrogen use efficiency and thus make it possible to increase seed protein content and weight without augmenting N supplying.

  15. Irradiated Sewage Sludge for Production of Fennel (Foeniculum vulgare L.) Plants in Sandy Soil 2- Seed production, oil content, oil constituents and heavy metals in seeds

    International Nuclear Information System (INIS)

    El-Motaium, R. A.; Abo-El-Seoud, M. A.

    2007-01-01

    Field experiment was conducted to study the impact of irradiated and non-irradiated sewage sludge applied to sandy soil on fennel plants (Foeniculum vulgare L.) productivity. In this regards, four rates of sewage sludge application were used (20, 40, 60 and 80 ton/ha) in addition to the mineral fertilizer treatment (control). Sandy soil amended with sewage sludge showed a promising effect on fennel seed yield. A linear gradual increase in seeds yield was observed as the sludge application rate increases. Seeds production increased by 41% to 308% over the control at 80 t /ha application rate, for non-irradiated and irradiated sewage sludge treatments, respectively. Irradiated sewage sludge treatments showed higher fennel seed yield than non-irradiated sewage sludge treatments.Volatile oil percent exhibited no observable variation due to the use of sewage sludge. A few and limited fluctuations could be observed. However, total oil content (cc/plot) increased due to the increase in seeds yield. The magnitude of increase in volatile oil production in response to the sewage sludge application was parallel to the increase in seeds yield. The GLC measurements of the fennel volatile oil reveal that, the t-anethole is the predominant fraction. However, fenchone was detected in relatively moderate concentration. The applied sewage sludge treatment induced some variations in fennel volatile oil constituents. The t.anethole is relatively higher in volatile oil obtained from plants grown on sandy soil fertilized with non-irradiated sewage sludge than the one fertilized with irradiated sewage sludge or chemical fertilizer. In the meantime, the obtained increase in t.anethole was accompanied by a decline in fenchone content. Seeds heavy metals (Zn, Fe, Pb, Cd) were determined. Under all sludge application rates iron and zinc concentrations were in the normal plant concentration range whereas, Cd concentrations were traces.

  16. Essential oil and their microconstituents of cumin and coriander seeds during storage under the effect of gamma irradiation

    International Nuclear Information System (INIS)

    Sharabash, M.T.M.; Abdullah, M.I.

    1999-01-01

    Both cumin and coriander seeds were treated with gamma irradiation (10 KGy). The volatile oil and micro constituents were identified over seven months of storage. No marked changes were noticed regarding the volatile oil content and oil components between irradiated and non-irradiated of the two spices during the storage period at egyptian ambient temperature

  17. Use of irradiated pollen for differential gene transfer in wheat (Triticum aestivum)

    Energy Technology Data Exchange (ETDEWEB)

    Snape, J.W.; Parker, B.B.; Simpson, E.; Ainsworth, C.C.; Payne, P.I.; Law, C.N.

    1983-01-01

    The use of irradiated pollen to bring about limited gene transfer in wheat has been investigated. Doses of X-rays of 2Kr, 3Kr and 5Kr were used to generate M/sub 1/ progeny between maternal and paternal genotypes differing in quantitative and major gene characters. Cytological studies of M/sub 1/ plants revealed hybrids with widespread aneuploidy and structural rearrangements in the paternal genome. These effects resulted in phenotypic variation between M/sub 1/ progeny and complex multivalent formation at meiosis. All M/sub 1/ plants at the 5Kr and 3Kr doses were sterile and all but 2 plants at the 2Kr dose. Studies of the two M/sub 2/ families from these plants revealed disturbances in genotype frequencies for some of the marker loci with an excess of maternal homozygotes and a deficit of paternal homozygotes. This was also reflected in a more maternal appearance for quantitative characters. These results are interpreted as showing that irradiation damage to the paternal genome in M/sub 1/ plants results in the differential transmission of maternal alleles.

  18. The use of irradiated pollen for differential gene transfer in wheat (Triticum aestivum)

    International Nuclear Information System (INIS)

    Snape, J.W.; Parker, B.B.; Simpson, E.; Ainsworth, C.C.; Payne, P.I.; Law, C.N.

    1983-01-01

    The use of irradiated pollen to bring about limited gene transfer in wheat has been investigated. Doses of X-rays of 2Kr, 3Kr and 5Kr were used to generate M 1 progeny between maternal and paternal genotypes differing in quantitative and major gene characters. Cytological studies of M 1 plants revealed hybrids with widespread aneuploidy and structural rearrangements in the paternal genome. These effects resulted in phenotypic variation between M 1 progeny and complex multivalent formation at meiosis. All M 1 plants at the 5Kr and 3Kr doses were sterile and all but 2 plants at the 2Kr dose. Studies of the two M 2 families from these plants revealed disturbances in genotype frequencies for some of the marker loci with an excess of maternal homozygotes and a deficit of paternal homozygotes. This was also reflected in a more maternal appearance for quantitative characters. These results are interpreted as showing that irradiation damage to the paternal genome in M 1 plants results in the differential transmission of maternal alleles. (orig.)

  19. Seed irradiation facilities at TRIGA Mark II reactor

    International Nuclear Information System (INIS)

    Najzer, M.

    1972-01-01

    Fast neutrons and gamma-rays with their high and low LET respectively are excellent complementary tools for investigation of the effect of different types of mutations. TRIGA Irradiation Facility and Thermal Column Irradiation Facility were designed and installed for the first time in the TRIGA tank and thermal column respectively. The basic idea of design was the use of depleted uranium as gamma-ray and thermal neutron shield and simultaneously as thermal to fast neutron converter. Low LET radiation, due to direct and thermal neutron capture gamma-rays, is strongly attenuated while fast neutron flux is increased. GIF is made of a cadmium tube inserted in a graphite block. It is located in the central thermal column channel. The basic idea is to convert thermal neutrons to gamma-rays by capture in the cadmium

  20. DSC studies of retrogradation and amylose-lipid transition taking place in gamma-irradiated wheat starch

    International Nuclear Information System (INIS)

    Ciesla, K.; Gluszewski, W.; Eliasson, A.C.

    2006-01-01

    It has been already shown that degradation resulting from gamma irradiation induces a decrease in order of starch granules and influences gelatinisation taking place during heating of starch and flour suspensions. In presented paper, DSC (differential scanning calorimetry) studies were carried out for wheat starch, non-irradiated and irradiated using doses in the range from 5 to 30 kGy. The influence of the conditions applied during DSC measurements on the possibility to observe differences between the amylose-lipid complex transition and retrogradation taking place in the non-irradiated and particularly irradiated starch samples was checked. The better differentiation between the amylose-lipid complex transition taking place in particular samples accompanied by the better reproducity were obtained in the case of dense suspensions as compared to the watery suspensions as well as during the first analysis performed for the recrystallised gels

  1. Effects of proton beam irradiation on seed germination and growth of soybean ( Glycine max L. Merr.)

    Science.gov (United States)

    Im, Juhyun; Kim, Woon Ji; Kim, Sang Hun; Ha, Bo-Keun

    2017-12-01

    The present study aimed to evaluate the morphological effects of proton beam irradiation on the seed germination, seedling survival, and plant growth of soybean. Seeds of three Korean elite cultivars (Kwangankong, Daepungkong, and Pungsannamulkong) were irradiated with a 57-MeV proton beam in the range of 50 - 400 Gy. The germination rates of all the varieties increased to > 95%; however, the survival rates were significantly reduced. At doses of > 300 Gy irradiation, the Daepungkong, Kwangankong, and Pungsannamulkong cultivars exhibited 39, 75, and 71% survival rates, respectively. In addition, plant height and the fresh weight of shoots and roots were significantly decreased by doses of > 100 Gy irradiation, as were the dry weights of the shoots and roots. However, SPAD values increased with increasing doses of irradiation. Abnormal plants with atypically branched stems, modified leaves, and chlorophyll mutations were observed. Based on the survival rate, plant growth inhibition, and mutation frequency, it appears that the optimum dosage of proton beam irradiation for soybean mutation breeding is between 250 and 300 Gy.

  2. The protective effects of piceatannol from passion fruit (Passiflora edulis) seeds in UVB-irradiated keratinocytes.

    Science.gov (United States)

    Maruki-Uchida, Hiroko; Kurita, Ikuko; Sugiyama, Kenkichi; Sai, Masahiko; Maeda, Kazuhisa; Ito, Tatsuhiko

    2013-01-01

    The use of naturally occurring botanicals with substantial antioxidant activity to prevent photoageing is receiving increasing attention. We have previously identified piceatannol and scirpusin B, which is a dimer of piceatannol, as strong antioxidants that are present in passion fruit (Passiflora edulis) seeds. In the present study, the effects of passion fruit seed extract, piceatannol, and scirpusin B on human keratinocytes were investigated. The passion fruit seed extract and piceatannol upregulated the glutathione (GSH) levels in keratinocytes in a dose-dependent manner, indicating that piceatannol is an active component of the passion fruit seed extract in keratinocytes. The pretreatment with piceatannol also suppressed the UVB-induced generation of reactive oxygen species (ROS) in the keratinocytes. In addition, the transfer of the medium from the UVB-irradiated keratinocytes to non-irradiated fibroblasts enhanced matrix-metalloproteinase (MMP)-1 activity, and this MMP-1 induction was reduced when the keratinocytes were pretreated with piceatannol. These results suggest that piceatannol attenuates the UVB-induced activity of MMP-1 along with a reduction of ROS generation in keratinocytes. Thus, piceatannol and passion fruit seed extract containing high amounts of piceatannol are potential anti-photoageing cosmetic ingredients.

  3. Effect of pre-sowing gamma irradiated lupin seeds on growth characters and yield components

    International Nuclear Information System (INIS)

    Ragab, M.A.

    1988-01-01

    Selected seeds of lupin were exposed to Co 60 -source to achieve doses of 2.5, 5, 10, 20, 40, 80, 160, or 320 Grey, beside the control treatment, irradiated and unirradiated seeds were sown and the raised plants were grown under field condition at Agric. Dept. of Soil and Water Res. A.E.A. Representative plant samples were taken at early growth stage 15-days-old seedling at flowering and at harvest. The gained results could be summarized as follows: Plant growth parameters: Plant height, particularly at early stages and at flowering and the produced dry matter were statistically affected by the treatments. Leaf pigment content was intensified by almost 14-28% over control treatment. Total carbohydrates and soluble protein in plant leaves were statistically influenced by the applied irradiation doses. Number of pods was materially affected by the treatments while no remarkable effect was noted as far as a number of seeds/plant and dry weight of seeds/plant were considered: consequently: seed index was not materially affected

  4. Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars (Vigna unguiculata L. Walp)

    International Nuclear Information System (INIS)

    Ocloo, F.C.K.; Darfour, B.; Ofosu, D.O.; Wilson, D.D.

    2012-01-01

    Cowpeas (Vigna unguiculata L. Walp) are leguminous seeds widely produced and consumed in most developing countries of sub-Saharan Africa where they are a good source of affordable proteins, minerals and vitamins to the mainly carbohydrate-based diet of sub-Saharan Africa. At storage cowpea may be attacked by insects that cause severe damage to the seeds. The objective of this study was to investigate the effects of gamma irradiation on some physical and sensory characteristics of cowpea seed cultivars. Four cowpea cultivars were irradiated with gamma radiation at dose levels of 0.25, 0.50, 0.75, 1.0 and 1.5 kGy. Moisture content, thousand grain weight and bulk densities were determined as well as the amount of water absorbed during soaking and some sensory characteristics were equally determined. All the physical parameters studied were not significantly (p>0.05) affected by the radiation. There was no significant (p>0.05) effect of the radiation on the sensory attributes like flavour, taste, texture, softness and colour of the cowpea seeds. Similarly, the radiation did not affect significantly (p>0.05) the acceptability of the treated cowpea cultivars. - Highlights: → We investigated the effects of gamma irradiation on some physical and sensory characteristics of cowpea seed cultivars. → Four cowpea cultivars were irradiated at dose levels of 0.25, 0.50, 0.75, 1.0 and 1.5 kGy. → Physical parameters were not significantly (p>0.05) affected by the radiation. → Sensory attributes considered were not significantly influenced by the radiation doses used.

  5. Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars (Vigna unguiculata L. Walp)

    Energy Technology Data Exchange (ETDEWEB)

    Ocloo, F.C.K., E-mail: fidelis_ocloo@yahoo.com [Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission. P.O. Box LG 80, Legon (Ghana); Darfour, B.; Ofosu, D.O. [Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission. P.O. Box LG 80, Legon (Ghana); Wilson, D.D. [Department of Zoology, University of Ghana, Legon (Ghana)

    2012-01-15

    Cowpeas (Vigna unguiculata L. Walp) are leguminous seeds widely produced and consumed in most developing countries of sub-Saharan Africa where they are a good source of affordable proteins, minerals and vitamins to the mainly carbohydrate-based diet of sub-Saharan Africa. At storage cowpea may be attacked by insects that cause severe damage to the seeds. The objective of this study was to investigate the effects of gamma irradiation on some physical and sensory characteristics of cowpea seed cultivars. Four cowpea cultivars were irradiated with gamma radiation at dose levels of 0.25, 0.50, 0.75, 1.0 and 1.5 kGy. Moisture content, thousand grain weight and bulk densities were determined as well as the amount of water absorbed during soaking and some sensory characteristics were equally determined. All the physical parameters studied were not significantly (p>0.05) affected by the radiation. There was no significant (p>0.05) effect of the radiation on the sensory attributes like flavour, taste, texture, softness and colour of the cowpea seeds. Similarly, the radiation did not affect significantly (p>0.05) the acceptability of the treated cowpea cultivars. - Highlights: > We investigated the effects of gamma irradiation on some physical and sensory characteristics of cowpea seed cultivars. > Four cowpea cultivars were irradiated at dose levels of 0.25, 0.50, 0.75, 1.0 and 1.5 kGy. > Physical parameters were not significantly (p>0.05) affected by the radiation. > Sensory attributes considered were not significantly influenced by the radiation doses used.

  6. On-farm dynamic management of genetic diversity: the impact of seed diffusions and seed saving practices on a population-variety of bread wheat.

    Science.gov (United States)

    Thomas, Mathieu; Demeulenaere, Elise; Dawson, Julie C; Khan, Abdul Rehman; Galic, Nathalie; Jouanne-Pin, Sophie; Remoue, Carine; Bonneuil, Christophe; Goldringer, Isabelle

    2012-12-01

    Since the domestication of crop species, humans have derived specific varieties for particular uses and shaped the genetic diversity of these varieties. Here, using an interdisciplinary approach combining ethnobotany and population genetics, we document the within-variety genetic structure of a population-variety of bread wheat (Triticum aestivum L.) in relation to farmers' practices to decipher their contribution to crop species evolution. Using 19 microsatellites markers, we conducted two complementary graph theory-based methods to analyze population structure and gene flow among 19 sub-populations of a single population-variety [Rouge de Bordeaux (RDB)]. The ethnobotany approach allowed us to determine the RDB history including diffusion and reproduction events. We found that the complex genetic structure among the RDB sub-populations is highly consistent with the structure of the seed diffusion and reproduction network drawn based on the ethnobotanical study. This structure highlighted the key role of the farmer-led seed diffusion through founder effects, selection and genetic drift because of human practices. An important result is that the genetic diversity conserved on farm is complementary to that found in the genebank indicating that both systems are required for a more efficient crop diversity conservation.

  7. Antioxidant Activity of Some Extracts from GAMMA Irradiated Pomegranate (Punica granatum L.) Peel and Seed

    International Nuclear Information System (INIS)

    Soliman, I.A; Afify, S.A; Hasanin, F.R; El Sahy, K.M

    2014-01-01

    The present study aims to evaluate the antioxidant activity of pomegranate (Punica granatum L.) peel and seed (obtained as waste from juice extraction) using different solvents as diethyl ether, ethyl acetate, ethanol 50 ⁒, ethanol 80⁒: methanol 50⁒, methanol 80⁒ and distilled water. The measurements of the antioxidant activity of all extracts were carried out using a radical scavenging activity against 2,2 ' ,-diphenyl-1-picrylhydrazyl (DPPH), β-Carotene⁒linoleic acid bleaching and ferric reducing antioxidant power (FRAP). Moreover, the effect of gamma irradiation at dose levels of 3, 6 and 9 kGy on, antioxidant activity of the best pomegranate peel and seed samples that possessed highest antioxidant activity was investigated. Results showed that ethanolic 50⁒ peel extract had a higher total phenolic contents (TPC) and total flavonoid contents (TFC) in both peel and seed, (9323.17 mg gallic acid equivalent (GAE) 100 g -1 , 2998.05 mg quercetin equivalent (QE) 100 g -1 and 352.09 mg GAE 100 g -1 ,106.78 mg QE 100 g -1 dry weight (DW), respectively than other extracts. Ethanolic 50⁒ extracts showed higher antioxidant activity than other peel and seed extracts. In addition, ethanolic 50⁒ extract of irradiated pomegranate peel and seed at dose level of 6 kGy extract had higher TPC, TFC and antioxidant activity compared to other doses. Thus, ethanolic 50⁒ extract of irradiated pomegranate peel and seed at 6 kGy may be considered as a good source of natural compounds with-antioxidant activity which could be suitable as potential ingredient for food products.

  8. Effect of γ-irradiation on bioactivity, fatty acid compositions and volatile compounds of clary sage seed (Salvia sclarea L.).

    Science.gov (United States)

    Yalcin, Hasan; Ozturk, Ismet; Tulukcu, Eray; Sagdic, Osman

    2011-09-01

    Clary sage seeds (Salvia sclarea L.) were obtained from plants cultivated, and 2.5, 4.0, 5.5, and 7.0 kGy doses of γ-irradiation were applied to the clary sage seeds. They were then analyzed for their protein, ash, oil and dry matter contents, and fatty acid composition. Additionally, the total phenolic contents, antiradical, antioxidant activities, and volatile compounds of the clary sage seed extract were determined. There was no significant difference in protein content. However, the moisture, oil, and ash contents of the samples were affected by irradiation. While the 7 kGy dose had a positive effect on the total phenolic content and antiradical activity of the sage seed extract, all doses have negative effects on the antioxidant activity of the sage seed. The main fatty acid of the sage seed was remarkably found as α-linolenic acid. The four irradiation levels caused significant differences in fatty acid composition by affecting all fatty acids except palmitic, palmitoleic, and eicosenoic acids. The dominant volatile compounds of control sage seed were found as β-pinene (18.81%) and limonene (15.60%). Higher doses of the irradiation decreased volatile components of sage seed. Clary sage seed including high omega-3 can be irradiated with low doses (≤ 2.5 kGy) of γ-irradiation. Clary sage is one of the most popular Salvia species in Turkey and many countries. Clary sage seed has approximately 29% oil content and this oil contains >50% of α-linolenic acid. γ-Irradiation is widely applied in the preservation of spice quality. The present study shows that the antioxidant activity of the clary sage seed is decreased by γ-irradiation. Additionally, higher doses of irradiation also decreased the volatile components of sage seed. Therefore, we suggest that clary sage seed which includes high levels of omega-3 should be irradiated with low doses (≤ 2.5 kGy) of γ-irradiation. © 2011 Institute of Food Technologists®

  9. Allelopathic activity of Leonurus siribicus L. on seed germination and seedling growth of wheat and identification of 4- hydroxy benzoic acid as an allelochemical by chromatography

    International Nuclear Information System (INIS)

    Sayed, M. A.; Imam, R.; Siddiqui, M.N.

    2016-01-01

    The aim of this study was to investigate the allelopathic effects of L. siribicus extract on seed germination and seedlings growth of wheat as well as to identify potential allelochemical. The different concentration (5, 10 and 15%) of aqueous extract were applied during the time of sowing and at 5 days after sowing of wheat seed. L. siribicus extract showed concentration and time - depending activity. Different concentration of aqueous extract inhibited seed germination, seedlings growth, when extracts were applied during the time of seed sowing. The stimulatory effect of seedlings growth were found for 5 % aqueous extract, in contrast 10 and 15% extract inhibited seedlings growth, when extracts were applied at 5 days after sowing. Apart from, 4-hydroxy benzoic acids affected seedlings growth irrespective of application time. The weight of dry matter of wheat seedlings were increased for 5% than 10 and 15% extracts. Thin layer chromatography suggested that the presence of 4-hydroxy benzoic acid including other allelopathic and growth regulatory compounds inhibited germination and seedlings growth. Mineral composition was determined and its might have some stimulatory effect on seedlings growth. It was interesting that 5% extract inhibited germination and seedlings growth, when it was applied during the time of seed sowing, but stimulated seedling growth, when it was applied at 5 days after sowing. The extract of this plants can be used either for bioherbicide as well as growth stimulatory agents for the organic farming system. To find out molecular mechanism behind it, further research is to be done. (author)

  10. Absence of storage effects on radiation damage after thermal neutron irradiation of dry rice seeds

    Energy Technology Data Exchange (ETDEWEB)

    Kowyama, Y. [Mie Univ., Tsu (Japan); Saito, M.; Kawase, T.

    1987-09-15

    Storage effects on dry rice seeds equilibrated to 6.8% moisture content were examined after irradiation with X-rays of 5, 10, 20 and 40 kR and with thermal neutrons of 2.1, 4.2, 6.3 and 8.4×10{sup 13}N{sub th}/cm{sup 2}. Reduction in root growth was estimated from dose response curves after storage periods of 1 hr to 21 days. The longer the storage period, the greater enhancement of radiation damages in X-irradiated seeds. There were two components in the storage effect, i. e., a rapid increase of radiosensitivity within the first 24 hr and a slow increase up to 21 days. An almost complete absence of a storage effect was observed after thermal neutron exposure, in spite of considerably high radioactivities of the induced nuclides, {sup 56}Mn, {sup 42}K and {sup 24}Na, which were detected from gamma-ray spectrometry of the irradiated seeds. The present results suggest that the contributions of gamma-rays from the activated nuclides and of inherent contaminating gamma-rays are little or negligible against the neutron-induced damage, and that the main radiobiological effects of thermal neutrons are ascribed to in situ radiations, i, e., heavy particles resulting from neutron-capture reaction of atom. A mechanism underlying the absence of storage effect after thermal neutron irradiation was briefly discussed on the basis of radical formation and decay. (author)

  11. Respiration of seed lobes after γ-irradiation of seeds with stimulating doses

    International Nuclear Information System (INIS)

    Vagabova, M.Eh.

    1975-01-01

    Air-dry black bean, mustard, castor-oil plant and maize seeds were exposed to caesium-137 gamma rays. Are the radiation doses used during the early stages of development the process of respiration in the cotyledons proved to be stimulated. As the author points out, this increases the energy supply to the developing embryo and contributes to the general mechanisms involved in the radiation stimulation of plant development. (V.A.P.)

  12. Responses of Seed Yield, Yield Components and Some Morpho-physiological Traits of Wheat Cultivars (Triticum aestivum to the Application Methods of Fulzyme Biofertilizer

    Directory of Open Access Journals (Sweden)

    A. Eslami

    2014-10-01

    Full Text Available To study the effect of application methods of Fulzym biofertilizer (containing Bacillus subtilis on yield, yield components and some morpho-physiological characteristics of four cultivars wheat, an experiment was conducted in field of Astan Quds Razavi in 2010- 2011. The experiment performed was in split plot based on randomized complete block design with three replications. Four wheat cultivars (Falat, Pishtaz, Bahar and Toos were assigned to main plots and four biofertilizer application methods (as seed inoculation, using in irrigation water, seed inoculation and irrigation and control to sub plots. Results indicated that Falat had the lowest plant height (61.5 cm than other varieties. Plant height of Toos and Pishtaz were about 14.5 percent higher than Falat. Application methods of Fulzym increased chlorophyll content and plant height. Highest chlorophyll contents were obtained when seeds inoculated by Fulzyme and used through irrigation. At the end of growing season, it was found that chlorophyll content of Falat and Toos flag leaves were higher than Pishtaz and Bahar. It was also revealed that Bahar when Fulzyme was used showed a better response to treatments than other varieties as for as biological and seed yields were concerned. Highest seed yield produced by irrigation and combination of seed inoculation and irrigation (9063 and 8609 kg.ha-1 and lowest seed yield (5858 kg.ha-1 to Falat in the control treatment.

  13. Effect of gamma irradiation at doses of 5-15 kGy on the quality properties of durum wheat semolina

    International Nuclear Information System (INIS)

    Taha, S.A.

    1990-01-01

    Semolina purified from four durum wheat varieties were gamma-irradiated with doses of 0, 5, 10 and 15 kGy, i.e., dose levels expected to improve the colour of pasta products, suitable for reduction of microbial contamination, and high doses required for insect disinfestation. The irradiation resulted in significant losses in carotenoid content and oxidative enzyme activities. Gamma irradiation slightly affected the mixing properties, greatly reduced the gluten strength and adversely affected firmness of cooked pasta. Consequently, preservative gamma irradiation of durum wheat semolina should be limited to a maximum dose of 5 kGy. (author) 39 refs.; 3 tabs

  14. Reaction to diseases of six gamma-irradiated genotypes of wheat (Triticum spp.)

    International Nuclear Information System (INIS)

    Parodi, P.C.; Nebreda, I.M.

    1977-01-01

    Seed from six genotypes of spring wheat: Huelquen, Collafen, Yafen, PLA771 and Bluebird No.3 (Triticum aestivum L.), and also Quilafen (Triticum durum Desf.) was exposed to gamma radiation in doses of 10 and 25 krad. The aim of the research is to produce cultivars resistant to the main diseases, with a high protein content and grain yield, for the north-central region of Chile (29-35 0 latitude south). The selection process up to the generation M 5 has made it possible to identify mutants with a higher level of resistance to Puccinia graminis, Puccinia recondita and Puccinia striiformis than the original genotypes. Progress made in improving resistance to a fungal complex attacking the spikelets of the mutant cultivars Huelquen and Yafen, to Erysiphe graminis, and to the yellow dwarf virus in barley (BYDV), has been slighter. The yield of grain and protein per unit surface of the mutants studied during repeated experiments has been greater than for the controls. If this trend continues, there should be a number of mutants that could be used for commercial cultivation. (author)

  15. [Carbon footprint of wheat-summer direct-seeding peanut planting system in Shandong Pro-vince, China].

    Science.gov (United States)

    Ziu, Xiao Xia; Zhang, Xiao Jun; Wang, Yue Fu; Wang, Ming Lun

    2018-03-01

    Clarifying the carbon emissions in wheat-summer direct-seeding peanut planting (W-P) system could help realize the synergistic effects of high yield and low carbon emissions. Based on whole life cycle method, we constructed a carbon footprint model to calculate the carbon emissions of W-P system. We found that the net income of W-P system was 71.2%-88.3% higher than that of wheat-maize rotation (W-M) system. The carbon emissions per unit area under W-P system was 6977.9-8018.5 kg·hm -2 , being 6.2% higher than that of W-M system. The carbon emission of per net income under W-P system was 0.23-0.28 kg CO 2 -eq·yuan -1 , which was 37.4%-44.1% lower than that of W-M system. Combining the net income and carbon emissions of per net income, W-P system could achieve synergistic effects of high yield and low carbon emissions, which would fulfill the targets of agricultural supply-side structural reform with optimizing supply, enhancing quality and efficiency, and increasing income of peasants.

  16. The Impact of Sowing Technology on Ponderal Features of Winter Wheat Seeds in Timişoara

    Directory of Open Access Journals (Sweden)

    Marcela Dragoş

    2011-10-01

    Full Text Available Wheat is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. The paper presents the results obtained in the last two years of experience, about the influence of sowing technology on the ponderal features of the winter wheat seeds. The experimental parcels were laid down in a randomized complete block design with three replications in the pedo-climatic conditions of Timişoara. The purpose of the research is to determine the influence of some sowing links on the thousand grain mass and hectoliter mass. The average data obtained after two years of study indicate an increase of about 2 % of the thousand grain mass and hectoliter mass on the second sowing period (16-31 Octoberand a distinctive decrease of 2-3% on the fourth sowing period(16-30 November. During the two years of experience the row distance and the sowing density had a negative impact on both thousand grain mass and hectoliter mass in both variants compared with the control variant, the difference being statistical significant.

  17. Effects of seed irradiation on the early development and mitochondrial RNA synthesis of 'Impala' barley

    Energy Technology Data Exchange (ETDEWEB)

    Baboth, E [Kerteszeti Kutato Intezet, Budapest (Hungary)

    1975-06-01

    The influence of fractionated ..gamma..-irradiation on barley seeds was investigated under outdoor and hothouse conditions. The doses were 250, 500, 1,000, and 2,000 rad. The resulting radiation effects were investigated from the point of view of molecular biology, i.e. studying the RNA synthesis of the mitochondria after /sup 14/C-labelling of uridine. The radiation influence on the length of the coleoptiles was another criterion. The irradiation findings are discussed in connection with the cultivation of better and more resistant plants for agriculture.

  18. Electron transfer and photophosphorylation in mitochondria of buckwheat after irradiation of seeds with. gamma. -rays

    Energy Technology Data Exchange (ETDEWEB)

    Guseva, V A; Kurganova, L N; Gorlanova, T M [Gor' kovskij Gosudarstvennyj Univ. (USSR)

    1974-11-01

    Pre-sowing irradiation of seeds at 500 R activates the transfer of electrons by photosynthetic electron transfer path of isolated buchwheat chloroplasts in the ontogenesis and stimulates the conjugated photosynthetic phosphorilation. An increased content of NADPxH/sub 2/ is observed along with an elevated level of ATP production. Intensification of oxidative phosphorilation and growth of the P/O ratio of mitochondria has been shown in the ''irradiated'' plants, together with a concomitant increase of ATPhase activity in chloroplasts and mitochondria.

  19. Irradiation seed treatment reduces scald, common root rot and increases phosphorus absorption of barley

    International Nuclear Information System (INIS)

    Arabi, M.I.E.; Jawhar, M.

    2003-01-01

    The effect of low doses of gamma irradiation on severity of barley to scald and common root rot diseases, and phosphorus absorption was studied seeds were exposed to doses of 0, 10, 15, 20, 30, 40 and 50 Gy. A stimulatory effect was observed at irradiation doses of 30 and 40 Gy, which decreased the severity of barley to scald by 34% and 31% respectively. On the other hand, doses 20 and 30 Gy decreased the severity to CRR by 54% and 49% respectively, whereas, phosphorus absorption was significantly increased at doses of 15 and 20 Gy

  20. Influence of water activity and temperature on growth and fumonisin production by Fusarium proliferatum strains on irradiated wheat grains.

    Science.gov (United States)

    Cendoya, Eugenia; Monge, María Del Pilar; Chiacchiera, Stella Maris; Farnochi, María Cecilia; Ramirez, María Laura

    2018-02-02

    Wheat is the most important cereal consumed by the Argentine population. In previous studies performed in durum and common wheat grains in this country it has been observed fumonisin contamination as well as high incidence of Fusarium proliferatum. Fumonisins are toxic fungal metabolites, and consumption of fumonisin-contaminated maize has been epidemiologically associated with oesophageal cancer and neural tube defects in some human populations. Using irradiated wheat-grains, the effects of abiotic factors, temperature (15, 25, and 30°C) and water activity (a W ; 0.995, 0.98, 0.96, 0.94, 0.92, and 0.88), on mycelial growth and fumonisin biosynthesis were compared for three F. proliferatum strains isolated from wheat grains in Argentina. Although all isolates showed similar profiles of growth, the fumonisin production profiles were slightly different. Maximum growth rates were obtained at the highest a W (0.995) and 25°C, with growth decreasing as the a W of the medium was reduced. Maximum amounts of total fumonisins (FB 1 , FB 2 and FB 3 ) were produced at 0.995 a W and 15°C for 2 strains, and at 25°C and 0.995 a W for the third one. Fumonisins concentrations varied considerably depending on the a W and temperature interactions assayed. Studied strains showed different fumonisin production profiles. Two-dimensional profiles of a W by temperature interactions were developed from these data to identify areas where conditions indicate a significant risk of fumonisins accumulation on wheat. As a result, temperature and a W conditions that resulted in fumonisins production are those found during wheat grain development (especially milk and dough stages) in the field. This is the first study made using irradiated wheat grains and provides useful baseline data on conditions representing a low or a high risk for fumonisins contamination of wheat grains which is of concern because this cereal is destined mainly for human consumption. Copyright © 2017 Elsevier B.V. All

  1. Effect of presowing irradiation of seed from winter rapeseed by helium-neon laser on the growth, yield and quality of the green mass

    International Nuclear Information System (INIS)

    Ivanova, R.; Stoyanova, S.

    2000-01-01

    The experiment was carried out with the cultivar Ossiek 4. The seed have been irradiated using helium - neon laser of 623.8 nm wave length and power 20 mwt. The average duration of seed treatment in the irradiation zone was 1-10E-3 s and the mean single irradiation doze -3.10E-7 s. The seed was irradiated 1,2,3,4,5 and 6 times. Untreated seed was used as control (C). The results of biometric analysis showed tendency for development of powerful vegetation organs from irradiated variants. It was established that the plant from irradiation seeds had most leaves and flowers. The highest stimulating effect of the three year experiment was obtained by 2 times treated seed- 103000 kg/ha which exceeded 1.7 times the control. There were no depressing effect by the higher values of irradiation. Yield and crude protein content were the highest in irradiation variants

  2. Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids.

    Directory of Open Access Journals (Sweden)

    Fawzy Ramadan, Mohamed

    2008-06-01

    Full Text Available In order to utilize wheat germ, a nutrient-dense byproduct of the wheat milling industry, in various food products, different treatments are used to investigate and stabilize its influence on lipid characteristics. However, there are no reports on the effect of γ-irradiation on the lipid profile of wheat germ. In this study, the impact of γ-irradiation (at radiation doses 1/4, 1/2 and 1 kGy and roasting at (160 °C for 20 min on the lipid constituents of wheat germ was examined. Both thermal and irradiation treatments did not have a significant effect on the total lipid recovery or the fatty acid composition of wheat germ lipids. The fatty acid profile was found to be made up of linoleic followed by oleic and palmitic as the major fatty acids. An increase in the content of free fatty acids characterized the lipid profile of the irradiated wheat germ samples. Antiradical properties of lipids from roasted and irradiated samples were analyzed using the bleaching of the stable 1,1-diphenyl-2- picrylhydrazyl radical (DPPH. Lipids from irradiated samples exhibited relatively stronger radical scavenging potential than lipids from roasted wheat germ. It has been concluded that γ- irradiation could be applied for wheat germ preservation, where it might be limited to a dose of 1/4 kGy in the processing.Se estudió el efecto de la γ-irradiación (dosis de irradiación de 1/4, 1/2 y 1 kGy y del horneado (160 °C durante 20 min en los componentes lipídicos del germen de trigo, un subproducto rico en nutrientes de la industria harinera. Ninguno de los tratamientos empleados tuvo un efecto significativo ni en el total de los lípidos recuperados ni en su composición en ácidos grasos. Los ácidos grasos mayoritarios fueron el ácido linoleico, seguido de los ácidos oleico y palmítico. Un aumento del contenido de ácidos grasos libres caracterizó el perfil lipídico de las muestras irradiadas. Las propiedades antiradicalarias de los lípidos de las

  3. Effects of gamma irradiation on the shoot length of Cicer seeds

    International Nuclear Information System (INIS)

    Toker, Cengiz; Uzun, Bulent; Canci, Huseyin; Oncu Ceylan, F.

    2005-01-01

    The effects of radiation on the shoot and root lengths of germinated seedling of irradiated seeds of Cicer species, i.e. three kabuli types and four desi types of cultivated chickpea (Cicer arietinum Ladiz.) and 2 annual wild types (C. reticulatum Ladiz. and C. bijugum K.H. Rech.) were investigated. The seeds were irradiated with a 60 Co gamma source using 0, 200, 300 and 400 Gy doses at 1.66 kGy h -1 . At 200 Gy minor effects could be observed, but at 400 Gy an obvious depression of shoot length was observed. The kabuli types were more affected than the desi ones. The critical dose that prevented the shoot and root elongation varied among species and also ranged from genotypes to genotype within species

  4. The effect of exposure rate of the growth of soybean seedlings grown from gamma irradiated seeds

    International Nuclear Information System (INIS)

    Mohd Yusof, A.; Grunewald, R.

    1981-01-01

    The effect of the gamma ( 137 Cs) total exposure rate of 25 kR delivered at three different exposure rates (887 R/min, 159 R/min and 48 R/min) on soybean seeds was studied by measuring seedling height, cotyledon area, fresh weight, dry weight, Co 2 fixation and RuDP carboxylase activity. The dry weight, CO 2 fixation and irradiated imbibed groups did not show any correlation with exposure rate. Exposure rate effect was shown for the first stage out, no further correlation was observed in the subsequent stages, probably due to the recovery and repair mechanisms that take place as the seedling increases with age. The absence of an exposure rate effect on irradiated imbibed group may be explained in terms of non-detectable damage at a very high dose, since these seedlings exhibited effects that are similar to the effects of seeds exposed to an acute radiation dose. (author)

  5. In vitro studies on callus induction in gamma-irradiated velvet bean seeds (Mucuna pruriens L.)

    International Nuclear Information System (INIS)

    Gupta, Ankit; Misra, Pragati; Shukla, Pradeep K.

    2014-01-01

    Gamma rays are often used for developing plants varieties that are agriculturally and economically important and have high productivity potential with the minimum input. Ionizing radiations are currently a very important way to create genetic variability that is not exists in nature or that is not available to the breeder. Irradiation treatments performed at in vitro culture has been also employed to increase genetic variability and mutants as a potential source of new commercial cultivars. Large number of research reports suggests also that mutagenesis in combination with tissue culture has high potential in plant breeding programs. Mucuna pruriens L., also known as velvet bean, contains L-DOPA, a precursor to the neurotransmitter dopamine and formulation of the seed power has been studied for management of Parkinson's disease. Seeds were exposed to different doses of gamma radiation (10 kGy, 20 kGy and 30 kGy) using 60 Co as source, at National Botanical Research Institute (NBRI) Lucknow. Gamma treated and untreated seeds (control) were inoculated in MS media supplemented with different phytohormone concentrations and combinations. The best callus induction was observed in control seeds on MS media supplemented with 0.5 mg/l kinetin, 2 mg/l NAA and 10 mg/l adenine sulphate, whereas gamma treated seeds showed poor callus induction in the same phytohormone concentrations. The callus induction was poor in control seeds on MS media supplemented with 1.0 mg/l kinetin, 2.0 mg/l NAA and 10 mg/l adenine sulphate, whereas gamma treated seeds showed even poor callus induction under the same phytohormone concentrations. The callus induction frequency was in declined gradually with the increasing dose of gamma radiation. Gamma treated seeds developed greenish and fragile callus and also showed decreased weight as compare to control which was white greenish, compact and heavier. (author)

  6. GAMMA IRRADIATION OF SUGAR BEET SEEDS INDUCED PLANT RESISTANCE TO ROOT-KNOT NEMATODE MELOIDOGYNE INCOGNITA

    International Nuclear Information System (INIS)

    ABD EL FATTAH, A.I.; KAMEL, H.A.; EL-NAGDI, W.M.A.

    2008-01-01

    The main objective of this study was to investigate the effect of irradiation of sugar beet seeds on the plant resistance to root-knot nematode Meloidogyne incognita infection in addition to some morphological parameters, biochemical components and root technological characters. Relative to control (non-irradiated seeds), the obtained data showed that, all doses except 10 Gy significantly increased root length of un inoculated plants and the most effective dose was 200 Gy. All doses significantly decreased root diameter except 50 and 100 Gy. The 10 and 400 Gy significantly reduced root fresh weight while 50, 100 and 200 Gy caused non-significant increase. All doses significantly increased root fresh weight/dry weight than control. There was non-significant effect on the morphological parameters of the plants germinated from gamma irradiated seeds and inoculated with Meloidogyne incognita. Total chlorophyll of seed irradiated and un inoculated plants were significantly reduced by all doses except 200 Gy. All doses of gamma radiation caused non-significant decrease in the total chlorophyll of the infected plants. In un inoculated plants, a significant reduction in the total phenol was occurred due to all doses of gamma radiation. In contrast, in inoculated plants, 10 and 25 Gy caused significant reduction in the total phenol while 50 and 400 Gy caused significant increase in the total phenol.Significant increase in sucrose % was observed due to 10 Gy in the un inoculated plants. The 400 Gy caused significant decrease while other doses caused non-significant decrease in the sucrose %. In the inoculated plants, 50, 100 and 400 Gy caused significant increase in sucrose %. All doses significantly increased total soluble salts percent (TSS %) of either inoculated or un inoculated plants. Purity % was increased by all doses in the inoculated plants.The number of galls and egg masses were reduced gradually by increasing gamma doses and 100 Gy caused the highest reduction 89

  7. Carbon dioxide quantified by the infrared in evaluation of respiratory activity of wheat seeds

    Directory of Open Access Journals (Sweden)

    João Alexandre Lopes Dranski

    Full Text Available ABSTRACT The objective of this study was to develop and validate the methodology of carbon dioxide concentration in the evaluation of vigor of Triticum aestivum L. seeds based on infrared spectroscopy. The proposed method quantifies CO2 content using a drag system and exhaustion to the gas released by the seeds. Samples of 50 seeds of six lots of cultivar CD 123 were incubated at temperatures of 15, 25 and 40 °C. The CO2 content released after 1, 3, 6, 9, 12 and 24 h of incubation were quantified. Additionally, the percentage of normal seedlings emerged in the field were evaluated. The simple correlation coefficients were evaluated among tests. After determining the reading conditions, the precision and accuracy of the proposed method were evaluated, using 15 lots of seeds. For the evaluation of the respiratory activity in Triticum aestivum seeds, a sample of 25 seeds, incubated at 25 °C for a minimum of 12 h is recommended since it allows to classify lots with different levels of vigor and predict the establishment of seedlings in the field, being the appropriate method for measuring CO2 as it externalizes precision between successive measurements and agreement with the reference method.

  8. Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars ( Vigna unguiculata L. Walp)

    Science.gov (United States)

    Ocloo, F. C. K.; Darfour, B.; Ofosu, D. O.; Wilson, D. D.

    2012-01-01

    Cowpeas ( Vigna unguiculata L. Walp) are leguminous seeds widely produced and consumed in most developing countries of sub-Saharan Africa where they are a good source of affordable proteins, minerals and vitamins to the mainly carbohydrate-based diet of sub-Saharan Africa. At storage cowpea may be attacked by insects that cause severe damage to the seeds. The objective of this study was to investigate the effects of gamma irradiation on some physical and sensory characteristics of cowpea seed cultivars. Four cowpea cultivars were irradiated with gamma radiation at dose levels of 0.25, 0.50, 0.75, 1.0 and 1.5 kGy. Moisture content, thousand grain weight and bulk densities were determined as well as the amount of water absorbed during soaking and some sensory characteristics were equally determined. All the physical parameters studied were not significantly ( p>0.05) affected by the radiation. There was no significant ( p>0.05) effect of the radiation on the sensory attributes like flavour, taste, texture, softness and colour of the cowpea seeds. Similarly, the radiation did not affect significantly ( p>0.05) the acceptability of the treated cowpea cultivars.

  9. Genetic variation of soybean agronomic characters induced by irradiation of seed

    International Nuclear Information System (INIS)

    He Zhihong; Wang Jinling

    1988-02-01

    Dry seeds of three soybean varieties were irradiated by 60 Co γ ray with dosage of 4.1C/kg. The varieties irradiated were Fengshou No. 10, Donghong 74-403 and Heinong No. 26, and nonirradiated seeds of the corresponding variety was used as a control. The following genetic parameters of the nine agronomic characters were estimated, including genotypic coefficient of variation, genotypic variance, broad sense heritanility and genetic advance expected through selection. Three types of plant in M 2 and M 3 were used for the estimation of these parameters which comprise semisterility (MS), fertility (MF) in M 1 and control (CK). The genetic advance expected through selection was compared with the actual effect of selection for date of maturity, seed weigh per plant and 100 seed wight. The pattern of the genetic variation in the early generations of the induced population was analysed. Problems of selection for main agronomic characters in the early generations, and significance of fertility of M 1 plants for mutation breeding were discussed

  10. Antifungal potential of thyme essential oil as a preservative for storage of wheat seeds

    OpenAIRE

    Anžlovar, Sabina; Likar, Matevž; Dolenc Koce, Jasna

    2017-01-01

    Plant essential oils are potential food preservatives due to their inhibitory effects on bacterial and fungal growth. Antifungal activities of common thyme (Thymus vulgaris) essential oil were tested against endophytic fungi grown from wheat (Triticum aestivum) grain, molecularly identified as Alternaria alternata, Alternaria infectoria, Aspergillus fl avus, Epicoccum nigrum and Fusarium poae. Their susceptibility to thyme essential oil was tested in vitro, and ranged from fungicidal to fu...

  11. The Effect of Crop Seed Rate and Post Emergence Herbicide Application on Weed control and grain yield of Wheat

    Directory of Open Access Journals (Sweden)

    M. Babaei

    2017-08-01

    Full Text Available Introduction Interference weed with crop is a major concern for production in croplands particularly where modern agricultural practices such as mechanical weeding and the application of herbicides are limited. At present, the aim of weed management is to keep weed population at an acceptable level rather than to keep crop totally free of weeds. Among the weed control methods, the chemical control is the easiest one of the recent origins, as well the most successful alternative method. Materials and methods Field experiments were conducted at Shoushtar Branch, Islamic Azad University, Iran (32 0 3´ N, 480 50´ E during winters of 2012-2013 in order to evaluate the effect of sulfosulfuron and sulfosulfuron plus metsulfuron-methyl at 30 and 45 g a.i. ha-1, respectively, and wheat seed rate at 180, 200 and 220 kg ha-1 on weed control. Experiments were carry out in a randomized complete block design with a factorial arrangement and four replicates. The plot size was 6 m × 2 m. The soil was a clay loam texture, pH 7.4 and 0.6 % organic matter content. In the experimental site, the 30-year average annual rainfall is 321.4 mm, daily average annual air temperature is minimum and maximum 9.5 °C and 46.3 °C, respectively. Wheat cv. Chamran was planted in the first fortnight of November. Seedbed preparation consisted of moldboard plowing, disking and leveling. A basal fertilizer rate of 125 kg ha-1 N (form of urea (46% N, 75 kg ha-1 P2O5 (diammonium phosphate (18% N; 46% P2O5, and 60 kg K2O ha-1 (sulfate of potash (50% K2O was applied. The whole P and K and half of N were applied at sowing. The remaining half of N was top dressed with the irrigation at the booting stage. Results and Discussion As the crop population brings competition for limited resources with the weeds, we tested different seeding rates to increase crop plant density as a measure to control weeds. The weed population was significantly affected by seed rate. In general, there was an

  12. Comparison of gamma ray and electron beam irradiation on extraction yield, morphological and antioxidant properties of polysaccharides from tamarind seed

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Jong-il [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Kim, Jae-Kyung [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Graduate school of Food and Biotechnology, Korea University, Seoul 146-701 (Korea, Republic of); Srinivasan, Periasamy; Kim, Jae-Hun [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Park, Hyun-Jin [Graduate school of Food and Biotechnology, Korea University, Seoul 146-701 (Korea, Republic of); Byun, Myung-Woo [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Lee, Ju-Woon [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of)], E-mail: sjwlee@kaeri.re.kr

    2009-07-15

    Tamarind (Tamarindus indica L) seed polysaccharide (TSP) is of great important due to its various biological activities. The present investigation was carried out to compare extraction yield, morphological characteristics, average molecular weights and antioxidant activities of TSP from gamma- and electron beam (EB)-irradiated tamarind kernel powder. The tamarind kernel powder was irradiated with 0, 5 and 10 kGy by gamma ray (GR) and electron beam, respectively. The extraction yield of TSP was increased significantly by EB and GR irradiation, but there was no significant difference between irradiation types. Morphological studies by scanning electron microscope showed that TSP from GR-irradiated tamarind seed had a fibrous structure, different from that of EB irradiated with a particle structures. The average molecular weight of TSP was decreased by the irradiation, and EB treatment degraded more severely than GR. Superoxide radical scavenging ability and total antioxidant capacity of EB-treated TSP showed higher than those of GR-treated TSP.

  13. Effects of low dose gamma irradiation on the germination and physiological activity of old red pepper (Capsicum annuum L.) seed

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jae Sung; Back, Myung Hwa; Lee, Hae Youn; Lee, Young Keun [KAERI, Daejeon (Korea, Republic of)

    2001-12-15

    To observe the stimulating effects of low dose gamma radiation on the germination and physiological activity of germinating seeds of old red pepper (Capsicum annuum L. cv, Jokwang and cv. Hongkwang), seeds were irradiated at the dose of 2{approx}50 Gy. The germination rate of irradiation group was higher than that of the control. Especially it was highest at the early stage of induction. The germination rate at 7 days after sowing in Jokwang and Hongkwang cultivar was high as 74% and 11% at 4 Gy and 8 Gy irradiation group, respectively. The seedling height of Jokwang cultivar was noticeably high at 4 Gy irradiation group and that of Hongkwang cultivar at 8 Gy Irradiation group. The protein contents of seedlings from seeds irradiated with low dose gamma radiation of Jokwang cultivar increased at the late stage of induction and that of Hongkwang cultivar at the early stage of induction. Catalase and peroxidase activities of seedlings from seeds irradiated with low dose gamma radiation of Jokwang cultivar increased at 4 Gy irradiation group and that of Hongkwang cultivar at 8 Gy irradiation group.

  14. Increase of onion yield through low dose of gamma irradiation of its seeds

    International Nuclear Information System (INIS)

    Wiendl, F.M.; Wiendl, F.W.; Wiendl, J.A.; Vedovatto, A.; Arthur, V.

    1995-01-01

    The increase of onions' yield could be achieved by the common farmer through the use of nuclear techniques. This report describes the results obtained with the irradiation of onion seeds, with low doses of gamma radiations (Cobalt-60), at doses of 0 (control), 150, 400 and 700 Gy. Beyond the proper onion's variety als use of low dose rates of 13.1, 39.2 and 52.3 Gy per hour were of the great importance during irradiation. The results showed to be promising both in laboratory studies and in the field, resulting in an increase of onions production: A greater number of seedlings, bulbs and a higher yield in weight per hectar were planted. In the field the most promising dose and dose rate to the variety ''Super-X'' were respectively 150 Gy and 13.1 Gy per hour, yielding an 24.9 percent heavier weight of onions than the control. The other tested variety was ''Granex-33'', which did not respond so favorable to irradiation. However, also with this variety we harvested a 2.1 percent heavier weight than its control, if the onion seeds were irradiated with the dose of 700 Gy at a dose rate of 13.1 Gy per hour. (Author)

  15. Some Analytical Characteristics of Moringa Oleifera Leaves and Seeds Affected by Gamma Irradiation

    International Nuclear Information System (INIS)

    Aly, A.A.; Maraei, R.A.; Ali, H.G.M.

    2014-01-01

    Moringa oleifera is an important multipurpose tropical tree under-recognized for its nutritional and medicinal properties. Antioxidants play an important role in inhibiting and scavenging free radicals, thus providing protection to human against infections and degenerative diseases. Leaves and seeds of M. oleifera were subjected to different gamma rays dose levels (0, 5, 10 and 15 kGy) and the content of phenolics, flavonoids, antioxidants activity and the profile of phenolics and flavonoids by HPLC were evaluated. The obtained data indicated that the phenolics and flavonoids content increased gradually by increasing irradiation doses in the seeds and leaves extract. Scavenging activity was increased gradually by increasing irradiation dose levels. Regarding to HPLC analysis of phenolic and flavonoid compounds it was shown that irradiation stimulated the biosynthesis of some phenolic compounds such as, chlorogenic, caffeic, salicycic, ellagic and p-OH-benzoic, as well as rosmarinic, naringin and hyper oside for flavonoids. This study showed that gamma irradiation is an effective tool for enhancing the phenolic compounds and antioxidant activity of M. oleifera.

  16. Techunique to depress seeds formation in small sized watermelon [Citrullus lanatus] by using pollen irradiated with soft X-rays

    International Nuclear Information System (INIS)

    Tajiri, K.; Ishida, T.

    2005-01-01

    Pollen irradiated soft X-rays is effective to depress seed formation in fruits of watermelon. In this investigation, it's effect are disucussed on some varieties of small sized water melon on semi-focing and retarding culture. Results are followed; The radiation of soft X-rays to pollen gave less seeds formation in fruits of wide varieties on both cropping season. The fruit setting was normal on the case of using irradiated pollen, and the growth and quality of fruits were equal or better than that of triploid variety of watermelon. The size of emty seeds remained in fruit was big in the variety whitch had originally big size seeds. On variety comparison under two cropping season. 'hitorijime' , 'summerkids' and ' himekannsen' showed excellent quality and less-formation of residual seeds in their fruits. To determine optimum level of soft X-rays irradiation, three levels of irradiation intensity were te sted. Irradiation intensity to pollen did not affect to the furit setting and the growth of fruit. B ut sugarcontent in fruit was generally higher than that of no-treatment. The effect of radiation int ensity to formation of seeds was different on cropping season. The optimum intensity was 1600Gy on r etarding culture. On semi-forcing culture, depressive effect on seeds formation by soft X-rays irrad iation was incresed as the increment of irradiation intensity between 0 to 800Gy, but irradiation av obe 1600Gy gave opposite result. Then optimum irradiation level is 800-1200Gy

  17. A comparison of mutagenic effects of common wheat by electron beam, fast neutron and 60Co gamma ray irradiation

    International Nuclear Information System (INIS)

    An Daochang; Wang Linqing

    1988-02-01

    After winter wheat was irradiated by electron beam, fast neutron and γ-rays, respectively, the RBE value of electron beam to both fast neutrons and γ-rays was less than one, the RBE value of fast neutron to γ-rays was largely more than one. This results indicated that biological effect of M 1 generation induced by electron beam was less than that of fast neutrons very much, and similar to γ-ray irradiation. With electron beam irradiation, the half-lethal doses of M 1 generation were from 185 to 370 Gy, closer to 370 Gy, the lethal doses from 740 to 925 Gy. M 2 mutation efficiency with electron beam treatment was larger as compared with that with both fast neutrons and γ-rays. A wider mutation spectrum and higher mutation efficiency compared with other physical mutagens can be obtained with electron beam irradiation, about 30% higher than that with γ-ray irradiation. The best doses of irradiation with electron beam were 370 to 555 Gy. Fast neutrons, a better dose of which was 25 Gy, could induce more mutants than that with γ-rays in M 2 generation. The dose in which biological injury reached to 50% was the best dose for M 2 mutants by electron beam irradiation

  18. Fruit and seed characteristics of diploid seedless watermelon (citrullus lanatas) cultivars produced by soft-X-irradiated pollen

    Energy Technology Data Exchange (ETDEWEB)

    Sugiyama, Keita; Morishita, Masami [National Research Insti. of Vegetables, Ornamental Plants and Tea, Fukuoka (Japan). Kurume Branch

    2000-11-01

    We compared the differences in number of seeds, size of normal and empty seeds, and fruit quality of seedless fruit induced by soft- X- irradiated pollen to determine which cultivars are best suited for breeding and producing high quality seedless watermelon. Two wild types, eleven Japanese, one Chinese, and three American watermelon cultivars were studied. We also observed the effect of soft- X- rays on pollen germination and elongation of the pollen tube. The germination rates of pollen treated with 1000 to 2000 Gy of soft-X-ray were almost the same as those of the control, whereas the rate was significantly reduced at 3000 Gy. Soft-X- irradiated pollen germinated on a stigma, and the pollen tube elongated in the embryo sac. Watermelon fruit pollinated with pollen irradiated with 800 Gy of soft-X-ray had no normal seeds but only empty ones. To delineate the varietal differences by the number of empty seeds and seed size in seedless fruit, wild types, Japanese, Chinese, and American watermelon cultivars were investigated. The number and size of empty seeds varied among cultivars. A low correlation (r=0.272) existed between the total number of seeds in the control fruit and the number of empty seeds in the seedless fruit. Whereas, a high correlation (seed length: r=0.943, P<0.001, seed width: r=0.883, P < 0.001) was found between the size of normal seeds in control fruit and empty seeds in seedless fruit. Diploid seedless fruit was similar to control fruit in size, shape, color, rind thickness, sugar content, and days from pollination to maturity. (author)

  19. Fruit and seed characteristics of diploid seedless watermelon (citrullus lanatas) cultivars produced by soft-X-irradiated pollen

    International Nuclear Information System (INIS)

    Sugiyama, Keita; Morishita, Masami

    2000-01-01

    We compared the differences in number of seeds, size of normal and empty seeds, and fruit quality of seedless fruit induced by soft- X- irradiated pollen to determine which cultivars are best suited for breeding and producing high quality seedless watermelon. Two wild types, eleven Japanese, one Chinese, and three American watermelon cultivars were studied. We also observed the effect of soft- X- rays on pollen germination and elongation of the pollen tube. The germination rates of pollen treated with 1000 to 2000 Gy of soft-X-ray were almost the same as those of the control, whereas the rate was significantly reduced at 3000 Gy. Soft-X- irradiated pollen germinated on a stigma, and the pollen tube elongated in the embryo sac. Watermelon fruit pollinated with pollen irradiated with 800 Gy of soft-X-ray had no normal seeds but only empty ones. To delineate the varietal differences by the number of empty seeds and seed size in seedless fruit, wild types, Japanese, Chinese, and American watermelon cultivars were investigated. The number and size of empty seeds varied among cultivars. A low correlation (r=0.272) existed between the total number of seeds in the control fruit and the number of empty seeds in the seedless fruit. Whereas, a high correlation (seed length: r=0.943, P<0.001, seed width: r=0.883, P < 0.001) was found between the size of normal seeds in control fruit and empty seeds in seedless fruit. Diploid seedless fruit was similar to control fruit in size, shape, color, rind thickness, sugar content, and days from pollination to maturity. (author)

  20. Studies on cannabis. III. Young plants from the seed irradiated with /sup 60/Co gamma rays for inhibiting their development after seeding

    Energy Technology Data Exchange (ETDEWEB)

    Shimomura, H; Kuriyama, E; Tomizawa, A [Tokyo Coll. of Pharmacy (Japan)

    1976-01-01

    The seedlings from Cannabis sativa L. seeds irradiated with different doses of ..gamma..-rays were examined, in order to determine the dose sufficient to kill the young plants naturally, before their hallucinnogenic component increases. The seeds of ''Minamioshihara No. 1'', which were harvested in 1972 in Tochigi Prefecture, were irradiated with eight different doses of /sup 60/Co ..gamma..-rays in January 17, 1973, and the seedlings were examined several times during the subsequent 9 months, from March to November 1973, and their morphological and histological effects were examined, and the results are summarized as follows: Samples irradiated with 1500 and 1000 krads developed radicles about 3 mm in length. Samples irradiated with 500, 200, and 50 krads grew into young plants with the first set of leaves, without lateral roots. Samples irradiated with 30 krads grew to about 10 cm high with a few lateral roots, and the epicotyls about 1 cm in length. These young plants from the irradiated seeds stayed in the same condition and then died. Samples irradiated with 15 and 5 krads grew in the same way as the controls until the stage of flowering. Samples irradiated with 500, 200, 50, and 30 krads showerd the cell membranes of endodermis and pericycle to be partially lignified and suberized. The degree of change was related to the dose of ..gamma..-rays. Samples irradiated with 30 krads showed withered cells near the end of the lateral nerves on the first and second set of leaves. The economical dose of /sup 60/Co ..gamma..-rays for inhibiting young plants from developing into adult ones was a minimum of 30 krads which made the young plants die. Irradiation with 50 krads of ..gamma..-rays will be required to kill the young plants completely before they develop the hallucinogenic component.

  1. 60Co γ-ray irradiation effect on germination and seedling growth of dry Buchloe dactyloides seeds

    International Nuclear Information System (INIS)

    Wang Wen'en; Zhang Junwei; Bao Manzhu

    2005-01-01

    The dry seeds of Buchloe dactyloides were irradiated by γ-ray at dose of 25-300 Gy. Seed germination and seedling characters were surveyed in laboratory and field. The results indicated that radiation could promote seed germination, and the optimum dose was 100 Gy. The dose of 150 Gy was the up limit to germination rate, root length and seedling height in field. When the radiation dose was bellow 100 Gy, the fresh weight of stems, leaves and roots of seedlings were increased. From this study, the recommended radiation does for Buchloe dactyloides dry seeds treatment was between 100-150 Gy for the purpose of promoting germination. (authors)

  2. Control age - and irradiation-induced seed deterioration in lettuce (Lactuca sativa L.) by hydration-dehydration treatments

    International Nuclear Information System (INIS)

    Punjabi, Bina; Basu, R.N.

    1982-01-01

    Hydration-dehydration treatment of stored lettuce seed (1-year-old, medium-vigour), greatly slowed down their deterioration during subsequent storage under accelerated and natural ageing conditions. Hydration-dehydration of seeds, before or soon after X- and γ-irradiation, considerably minimized the adverse effect of irradiation on the development of biological after-effects responsible for the fall in germinibility, especially the large reduction of root growth of seedlings. Pre- and post-irradiation treatments gave broadly similar effects. The results have been discussed in terms of a possible involvement of a cellular (biochemical) repair mechanism in the hydration phase and also on the basis of a physico-chemical control of free radical pathology in the aged and irradiated seed. (author)

  3. Control age - and irradiation-induced seed deterioration in lettuce (Lactuca sativa L. ) by hydration-dehydration treatments

    Energy Technology Data Exchange (ETDEWEB)

    Punjabi, B; Basu, R N [University Coll. of Agriculture, Calcutta (India)

    1982-04-01

    Hydration-dehydration treatment of stored lettuce seed (1-year-old, medium-vigour), greatly slowed down their deterioration during subsequent storage under accelerated and natural ageing conditions. Hydration-dehydration of seeds, before or soon after X- and ..gamma..-irradiation, considerably minimized the adverse effect of irradiation on the development of biological after-effects responsible for the fall in germinibility, especially the large reduction of root growth of seedlings. Pre- and post-irradiation treatments gave broadly similar effects. The results have been discussed in terms of a possible involvement of a cellular (biochemical) repair mechanism in the hydration phase and also on the basis of a physico-chemical control of free radical pathology in the aged and irradiated seed.

  4. Variations in Enzymatic Activities of Shoots and Roots as an Indicator for Irradiated Seeds

    International Nuclear Information System (INIS)

    Abdelbbaary, N.A.; Elagamay, M.R.

    2005-01-01

    Germinated seedlings from oil seeds (sesame and sunflower) and legumes (Trigonella, Haricot, broad bean and cow pea) were irradiated with gamma rays at doses of 0, 0.2, 0.4, 0.8 and 1 kGy and the data were collected from shoots and roots. Enzymatic activities appeared to be correlated with gamma irradiation dose. The enzymatic activities of irradiated seeds understudy were significantly higher than controls. The peroxidase activities were nearly similar in both roots and shoots, while acid phosphatase activities in roots were higher than in shoots. Also protein contents were higher in roots. The peroxidase and acid phosphatase specific activities in roots were similar. Shoots peroxidase enzymatic activity increased with increased gamma doses. The seedling under study showed two different levels of peroxidase activity, higher as sesame, Trigonella and Sunflower, and lower such as all other legumes understudy. Similar tendency have been also noticed in roots-enzymatic activity, positive correlation between gamma doses treatment and peroxidase enzymatic activity, again two groups higher activity cow pea, broad bean, bean and Trigonella lower such as sesame, such as sesame, sunflower and haircut

  5. BROCCOLI Spears Yield Affected By GAMMA Rays Irradiated Seeds And Foliar Application Of Some Growth Regulators

    International Nuclear Information System (INIS)

    ABDALLAH, A.A.; ABO EL-KHEIR, O.H.

    2010-01-01

    Two field experiments were carried out during 2004/2005 and 2005/2006 winter growing seasons at the experimental farm of Nuclear Research Centre, Atomic Energy Authority, Inshas, Egypt.The experiments were conducted to study the effect of pre-sowing broccoli seeds (cv. F1 175) irradiated with different doses of gamma rays (2, 3 and 4 Gy). The plants were sprayed with GA3 at rate of 50 ml/liter/fed and 20 ml/liter/fed for NAA. Main spear fresh and dry weight per plant, total spears fresh and dry weight per plant, total spears yield, ascorbic acid, TSS, carbohydrates, total chlorophyll, NPK and total protein content of spears were evaluated. The results showed that broccoli seeds irradiated with gamma rays up to 4 Gy pre-sowing increased the abovementioned parameters with different magnitudes comparing with the non-irradiated control plants except spears N, P and protein contents showed decrease in their values comparing with un-treated plants.It could be concluded that the foliar application of GA3 and NAA on broccoli spears increased all the abovementioned parameters, except spears N, P and protein contents showed decrease in their values.

  6. Effects of gamma irradiation on fungal load and Mycotoxin on Sesame seeds in Abuja, Nigeria

    International Nuclear Information System (INIS)

    Akueche, E.C.; Kana, N.D.; Adeboye, E.T.; Adeleke, A. T.; Shehu, I.; Akande, R.; Shonowo, O. A.; Adesanmi, C.A.; Anjorin, S.T.

    2011-01-01

    Gamma rays of average energy of 1.25 MeV from radionuclide 60 Co was used in this study and the effects of varying doses 3, 6, 9, 12, 15 kGy on fungal load of and mycotoxin content on sesame seeds were investigated. Sesame seed samples were collected from Abaji, Gwagwalada, Kubwa and Karu markets in Abuja, Federal Capital Territory, Nigeria. A serial dilution technique was employed and the fungi so diluted from the sesame seed samples were identified based on micro and macro morphological characteristics. The Aflatoxin Total and Ochratoxin A Contents in the samples were analysed using AgraQaunt direct combative enzyme-linked immunosorbent assay (ELISA). In all, 157 fungal isolates to four genera: Aspergillus, Curvularia, Penicillium, and Fusarium spp. in decreasing order of predominance were identified. Aspergillus spp. were observed from all the nonirradiated samples. Doses of 6-15kGy eliminated the entire fungal load. Also doses of 9-15kGy generally reduced Ochratoxin A content in all the samples, the rate of mycotoxin reduction was inconsistent with absorbed dose. However, sesame seed samples from the four markets exposed to irradiation dose of 15kGy had the comparatively least Aflatoxin Total content.

  7. Methodology for tomato (Lycopersicon esculentum Mill) growth and plant productivity stimulation, thought seeds irradiation

    International Nuclear Information System (INIS)

    Ramirez Fernandez, Ramiro; Gonzalez Nunnez, Luis Manuel; Camejo Serrano, Yanelis; Licea Castro, Luis; Garcia Rodriguez, Blanca; Porras Leon, Elia; Perez Espinosa, Anabel

    2001-01-01

    Based in the obtained results by several authors and the experience accumulated by the group of Nuclear Techniques of the Agricultural Research Institute Jorge Dimitrov about the irradiation techniques; the methodology for tomato growth and productivity stimulation through the seeds irradiation was established. This methodology includes the preparation, irradiation and material selection to irradiate; as well as the sows of the material under field conditions. With her application the seedlings of good quality is guaranteed, what facilitates its transplant from the nursery to field conditions with 7 days in advance comparing to the control treatment, that contributes to the saving of material and human resources. Their fundamental contribution is given in the increment of the agricultural yield that reaches maximum values about 30% for some of the applied treatments. It is also recommended, the application of response- surface analysis among the plant yield (dependent variable) and the irradiation doses (independent variable) for determine the better stimulation doses in each one of the four varieties, as well as the time repeatability parameter of the growth and productivity were calculated, that which endorses the practical application of the proposed methodology

  8. Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds

    International Nuclear Information System (INIS)

    Bhatti, I. A.; Iqbal, M.; Anwar, F.; Shanid, S. A.; Shahid, M.

    2013-01-01

    The physicochemical attributes and microbial decontamination of oils extracted from gamma-irradiated almond (Mission and Price varieties) seeds, to the absorbed doses of 2-10 kGy, have been evaluated. Gamma irradiation exerted no considerable effect on the proximate seed composition. The physicochemical properties such as density and refractive index of the oils, extracted from gammairradieted seeds, were almost unaffected; the iodine value decreased while saponification value, unsaponifiable matter and free fatty acids increased. The oxidative status and tocopherol content of almond oils were negatively affected while the fatty acid profile slightly changed due to irradiation stress. Interestingly, these effects on the oil quality attributes were more pronounced at higher irradiation doses (> 6 kGy). Besides, microbial contamination was completely eliminated in the oils irradiated to an absorbed dose of 6.0 kGy. It could be concluded from the present findings that irradiation has a considerably positive or negative effect on some attributes of the almond oil. Therefore, an appropriate magnitude of gamma irradiation should be exercised to treat almond seeds in order to retain maximum nutritive benefits. (Author) 52 refs.

  9. Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds

    Energy Technology Data Exchange (ETDEWEB)

    Bhatti, I. A.; Iqbal, M.; Anwar, F.; Shanid, S. A.; Shahid, M.

    2013-05-01

    The physicochemical attributes and microbial decontamination of oils extracted from gamma-irradiated almond (Mission and Price varieties) seeds, to the absorbed doses of 2-10 kGy, have been evaluated. Gamma irradiation exerted no considerable effect on the proximate seed composition. The physicochemical properties such as density and refractive index of the oils, extracted from gammairradieted seeds, were almost unaffected; the iodine value decreased while saponification value, unsaponifiable matter and free fatty acids increased. The oxidative status and tocopherol content of almond oils were negatively affected while the fatty acid profile slightly changed due to irradiation stress. Interestingly, these effects on the oil quality attributes were more pronounced at higher irradiation doses (> 6 kGy). Besides, microbial contamination was completely eliminated in the oils irradiated to an absorbed dose of 6.0 kGy. It could be concluded from the present findings that irradiation has a considerably positive or negative effect on some attributes of the almond oil. Therefore, an appropriate magnitude of gamma irradiation should be exercised to treat almond seeds in order to retain maximum nutritive benefits. (Author) 52 refs.

  10. Development of functional cookies with wheat flour, banana flour (Musa paradisiaca, sesame seeds (Sesamum indicum and storage stability

    Directory of Open Access Journals (Sweden)

    Angélica Loza

    2017-01-01

    Full Text Available Functional cookies were developed using banana flour (BF and sesame seeds (SS. Protein, moisture and ash w ere determined , and farinographic analyzes of flours were performed. The attributes odor, color, flavor, crunch and the IC 50 value of the cookies were determined. The results were evaluated with the C omplete R andomized D esign and the Tukey and Kruskall Wallis test. The flour mixture presented higher protein (10.2%, humidity (14.40 % than BF, but lower than wheat flour. C ookies with 10 % , 15 % and 20% BF and 8% sesame seeds were selected. Flours with 10 % , 15 % and 20% BF had similar values of water absorption (≤ 60% and different values statistically (p ≤ 0.05 for development time, mass stability and degree of softening. Cook ies with 20% BF and 8% SS (SC had IC 50 = 17.52 ± 0.25 mg / mL, with moisture, protein, fat, crude fiber, ash and carbohydrates of 1.88 % , 10.65 % , 22.01 % , 1.01 % , 1.54 % and 62.91%, respectively. SC did not present sensorial statistical differences (p ≤ 0.05 the first two months, the third month decreased the acceptability of the crunch and flavor. In ninety days of storage the IC50 value (29.07 ± 0.92 mg / mL, reducing sugars (1.20 ± 0.02 and pH (5.24 ± 0.01 decreased and humidity (3.83 ± 0.03 increased.

  11. A simple and reliable method to detect gamma irradiated lentil (Lens culinaris Medik.) seeds by germination efficiency and seedling growth test

    International Nuclear Information System (INIS)

    Chaudhuri, Sadhan K.

    2002-01-01

    Germination efficiency and root/shoot length of germinated seedling is proposed to identify irradiated lentil seeds. Germination percentage was reduced above 0.2 kGy and lentil seeds were unable to germinate above 1.0 kGy dose. The critical dose that prevented the root elongation varied from 0.1 to 0.5 kGy. The sensitivity of lentil seeds to gamma irradiation was inversely proportional to moisture content of the seeds. Radiation effects could be detected in seeds even 12 months storage after gamma irradiation

  12. The Effect of Irradiation Treatment on the Non-Enzymatic Browning Reaction in Legume Seeds

    International Nuclear Information System (INIS)

    El-Niely, H.F.G.

    2013-01-01

    The present study was conducted to evaluate the effects of gamma irradiation treatment, at room temperature, on the non-enzymatic browning reaction (Millerd reaction products, MRPs) generated in soybeans, broad beans and dried peas seeds at dose levels of 10, 30 and 60 kGy and their effects on the chemical constituents, soluble protein, available lysine and in vitro protein digestibility. The formation of MRPs in the studied legumes was assayed by monitoring the formation of brown pigments (browning intensity) by spectrophotometric method. The results revealed that the chemical composition of irradiated legumes showed non-significant differences relative to the raw one. A dose dependent decrease in soluble proteins and available lysine in the three legumes were observed. The non-enzymatic browning reaction was significantly increased with increasing the radiation dose, which was proved by changes in browning index tests. At the same time, the in vitro protein digestibility was increased after irradiation up to 60 kGy. Irradiation of dried peas with 60 kGy produced higher browning index than the other legumes. A positive correlation was observed between the radiation dose and the browning index for soybeans (R2= 0.96), broad beans (R2 = 0.81) and dried peas (R2 = 0.97) which means that 96%, 81% and 97 of the variation in the incidence of non-enzymatic browning reaction in soybean, broad bean and dried peas, respectively, are due to the effect of irradiation treatments. The present study suggests that the formation of non-enzymatic browning reaction did not impair the nutritional quality of legumes, therefore, the process of irradiation was helpful in increasing the in vitro protein digestibility of studied legumes. These results clearly indicated that gamma irradiation processing at the studied doses can add valuable effects to the studied legumes

  13. Studies on certain aspects of seed-borne fungi. VI. Fungi associated with different cultivars of wheat (Triticum aestivum L.)

    OpenAIRE

    K. K. Pandey

    2014-01-01

    Fungi associated with eight cultivars of wheat have been investigated. Twenty seven species were isolated from external and internal surface of all the wheat (Triticum aestivum L.) cultivars respectively. Out of five dominant and subdominant fungi anly Aspergillus terreus and Alternaria tenuis were able to colonize internally. The culture filtrates of test fungi reduced the germination of all wheat varieties up to different degrees.

  14. Effect of presowing gamma irradiation of buckwheat seeds on anatomic structure of adult plants

    Energy Technology Data Exchange (ETDEWEB)

    Kiseleva, N S [Gomel' skij Gosudarstvennyj Univ. (Byelorussian SSR)

    1975-01-01

    Changes in the structure of the leaves and stems of buckwheat resulting from presowing irradiation of seeds in doses of 5, 10, 20, and 30 kR were studied. It was shown that small doses of radiation caused an increase in cell dimensions and significant development of the stem parenchyma. With higher radiation doses xeromorphic changes occurred. The number of epidermal cells and orifices per unit surface area of the leaf, a decrease in the sizes of the perenchyma cells, and considerable development of mechanical tissues in the stem were observed. A 30-kR dose was lethal for buckwheat.

  15. Characteristics of the distant effect of γ-irradiation of seeds for diploid and poliploid plants

    International Nuclear Information System (INIS)

    Olimpienko, G.S.; Pavlova, N.A.; Lebedeva, O.N.; Nikolaevskaya, T.S.; Tikhonov, P.V.

    1995-01-01

    In comparative radiobiological and cytogenetic study of three species of grasses (Festuca pratensis Huds., 2x=14, Dactylis glomerata L., 2x=28. Festuca rubra L., 2x=42) it was found that the distant cytogenetic effects of γ-irradiation of seeds were different in diploids and polyploids. The rate of abberant cells was higher in poliploids. The latter is connected with delay of cell division that is unequally expressed for diploids and polyploids. We suggest that cytogenetic effects dependency on division delay and interphase death of cells is spreaded to more than one generation. 7 refs.; 2 figs.; 3 tabs

  16. Antimicrobial Activity of Essential Oils Extracted from Gamma Irradiated and Stored Anise (Pimenella Anisum) and Black Cumin (Negilla Sativa) Seeds

    International Nuclear Information System (INIS)

    Mohamed, G.A.

    2011-01-01

    Anise and black cumin seeds were gamma irradiated to doses of 5, 10, 20 and 40 kGy then these seeds were stored to periods of 0, 4, 8 and 12 months. In all treatments, essential oils were extracted at concentrations 500, 1000, 2000, 4000 and 6000 ppm. The inhibitory effect of the different oil concentrations was tested against some microorganism which included bacteria (E. coli and B. cereus), fungi (A. niger and P. citrinum) and yeast (S. lypoytica and K. marxianus). Each of the extracted oil showed different magnitudes to inhibit the growth of the tested microorganisms. However, exposing the aromatic seeds to gamma irradiation before oil extraction was resulted in stimulation in the biological activity of the produced oil. Maximum stimulation was exerted at irradiation dose of 20 kGy. However, the antimicrobial activity of the tested oils was relatively declined when seeds were stored up to 12 months but this decrease was counteracted when seeds were irradiated before storage, thus, gamma radiation showed a beneficial impact to maintain the biological activity of the essential oils during seeds storage.

  17. Investigation of fruit seeds of Cucurbita maxima Duch., in relation to the pre-sowing γ-irradiation and postirradiation temperature effect

    International Nuclear Information System (INIS)

    Goranov, A.I.

    1974-01-01

    Investigations have been made of the seeds (weight, number, and colour) of the fruit of Cucurbita maxima Duch. White Big variety 48/4, obtained from seeds, treated before sowing with γ-rays - 4000 R and 50000 R with dose efficiency 504-630 R min and after irradiation with 80 0 C and 90 0 C/30 min. The colour of the seeds has been determined by the Bondartsev scale (1954). It has been established that the post-irradiation temperature effect of 80 0 and 90 0 C for a period of 3 min probably stimulates the weight of the seeds and the number of the empty seeds and doses have any substantial effect on the process of seed formation. An irradiation dose of 4000 R γ-rays stimulates the weight of the seeds and causes a probable stimulation of the total number of seeds (among them the full seeds) and decreases the percent of the empty seeds. The post-irradiation pre-sowing temperature effect demonstrates a tendency of taking off the stimulation and inhibition effects of the seeds (weight, number and full and empty seeds included). Basic seeds colours are: 06-Atro cremeus, K 3 -Pallido arenicolour, 3 3 -Pallido ochraceus and K 1 -Isabellimus, which include about 75% of the colours. The basic colours are being affected by the temperature and post-irradiation temperature impact and without disappearing, change their percent ratio. (M.Ts.)

  18. Response of irradiated cotton seeds to different levels of phosphorus fertilizer

    Energy Technology Data Exchange (ETDEWEB)

    Janat, M; Khalifa, K [Atomic Energy Commission, P.O.Box 6091, Damasucs, (Syrian Arab Republic)

    1995-10-01

    A two years field experiment 1990, 1991 was conducted over two different locations in order to evaluate the response of cotton seeds exposed to various doses of gamma radiation 0,5, 10 and 20 Gy, to different levels of phosphorous fertilizer, 0,60, 100, 140 and kg P{sub 2} O{sub 5}/ha. Irradiation doses and P. Fertilizer levels arranged in split plot design, where irradiation doses made up the main plots and the P-levels the subplots. Representative soil samples were collected and analyzed before planting. Soil test for P revealed that enough P was available in the top soil. With a few exceptions, results showed no positive response of cotton crop to P-fertilizer and gamma rays stimulation. 8 tabs.

  19. Response of irradiated cotton seeds to different levels of phosphorus fertilizer

    International Nuclear Information System (INIS)

    Janat, M.; Khalifa, K.

    1995-07-01

    A two year field experiments 1990, 1991 was conducted over two different locations in order to evaluate the response of cotton seeds exposed to various doses of gamma radiation 0, 5, 10 and 20 Gy, to different levels of phosphorous fertilizer, 0, 60, 100, 140 and 180 Kg P sub 2 O sub 5 ha- sub 1. Irradiation doses and P-Fertilizer levels were arranged in split plot design, where irradiation doses made up the main plots and the P-levels the sub-plots. Representative soil samples were collected and analyzed before planting and after harvesting. Soil test for P revealed enough P was available in the top soil. With a few exceptions, results showed no positive response of cotton crop to P-fertilizer and gamma rays stimulation. (author). 26 refs., 49 tabs

  20. Rape seed glucosinolate: radiation inactivation and physiological performance of broiler fed irradiated rapeseed meal

    International Nuclear Information System (INIS)

    Farag, M.Diaa El-Din H.

    1994-01-01

    Rape seeds meal (RSM) is a high quality protein supplement suitable for all classes of livestock. The major area of concern in animal nutrition has been glucosinolates and their derivative products which cause depressed performance in poultry or may be even toxic. Therefore, these substances must be removed or inactivated before the meal can be used as potential protein source for food or feed. I the current study, RSM has been used to test whether gamma radiation processing can inactivate glucosinolates as a step towards detoxication. Samples were exposed to gamma rays of 10, 50, 100 and 250 kGy. Approximated analysis showed that RSM was not affected by irradiation processing up to 250 kGy. However, the crude fiber content decreased at the highest dose while at doses of 10, 50 100 and 250 kGy the available lysine decreased by 6.76%, 9.46%, 17.84% and 22.43%, respectively. Radiation processing at 250 kGy significantly inactivated glucosinolate by 85% from its initial value. In a 8-week chick-feeding study, raw and irradiated RSM were applied at 30%. The diets containing raw and irradiated (at 10, 50 and 100 kGy) RSM had somewhat low growth and thyroid, liver and kidney enlargement compared to the basal control group. No significant difference was observed between chicks fed on RSM irradiated at 250 kGy and those fed on basal diet. No significant differences were observed in the serum protein, albumin, GPT, uric acid, creatine and basal diet groups. Those kept on raw and irradiated at 10, 50 and 100 kGy RSM had higher GOT than those kept on irradiated at 250 kGy RSM and basal diet. Radiation treatment of RSM up to 250 kGy improved its nutritional quality by decreasing the glucosinolate and consequently maintained the chicks in a better health condition. (author)

  1. Energy related germination and survival rates of water-imbibed Arabidopsis seeds irradiated with protons

    International Nuclear Information System (INIS)

    Qin, H.L.; Xue, J.M.; Lai, J.N.; Wang, J.Y.; Zhang, W.M.; Miao, Q.; Yan, S.; Zhao, W.J.; He, F.; Gu, H.Y.; Wang, Y.G.

    2006-01-01

    In order to investigate the influence of ion energy on the germination and survival rates, water-imbibed Arabidopsis seeds were irradiated with protons in atmosphere. The ion fluence used in this experiment was in the range of 4 x 10 9 -1 x 10 14 ions/cm 2 . The ion energy is from 1.1 MeV to 6.5 MeV. According to the structure of the seed and TRIM simulation, the ions with the energy of 6.5 MeV can irradiate the shoot apical meristem directly whereas the ions with the energy of 1.1 MeV cannot. The results showed that both the germination and survival rates decrease while increasing the ion fluence, and the fluence-respond curve for each energy has different character. Besides the shoot apical meristem (SAM), which is generally considered as the main radiobiological target, the existence of a secondary target around SAM is proposed in this paper

  2. Production of Basella plants resistant to rust by irradiation of seeds and vegetative tissue

    International Nuclear Information System (INIS)

    Makambila, C.

    1997-01-01

    Basella is classified in the family Chenopodiaceae or Basellaceae. Also known as African spinach, this plant is consumed in Central Africa and several other African countries. There are two types of varieties grown in Congo: i. a local variety characterized by red leaves and stalks in which the principal way of propagation is from cuttings; ii. a group of varieties which have green or purple leaves and stalks. These varieties are called Basella alba and Basella rubra. These varieties have sexual reproduction. Among the two groups of varieties, the local variety is propagated vegetatively but is resistant to rust, while varieties with green leaves or with purple leaves (B. alba and B. rubra) that are propagated from seed are susceptible to rust. Since hybrid cannot be made by conventional crossing, the following procedures have been adopted to produce plants with disease tolerance: 1. production of resistant variants by irradiation of Basella alba seeds with Cesium 137; 2. production of resistant variants by irradiation of vegetative tissues obtained by culture of meristematic cells of B alba; and 3. obtaining resistant plants through somaclonal variation. 1 tab

  3. Production of Basella plants resistant to rust by irradiation of seeds and vegetative tissue

    Energy Technology Data Exchange (ETDEWEB)

    Makambila, C [Laboratory of Phytopathology, Faculty of Sciences, Univ. of Brazzaville, Brazzaville (Congo)

    1997-12-01

    Basella is classified in the family Chenopodiaceae or Basellaceae. Also known as African spinach, this plant is consumed in Central Africa and several other African countries. There are two types of varieties grown in Congo: i. a local variety characterized by red leaves and stalks in which the principal way of propagation is from cuttings; ii. a group of varieties which have green or purple leaves and stalks. These varieties are called Basella alba and Basella rubra. These varieties have sexual reproduction. Among the two groups of varieties, the local variety is propagated vegetatively but is resistant to rust, while varieties with green leaves or with purple leaves (B. alba and B. rubra) that are propagated from seed are susceptible to rust. Since hybrid cannot be made by conventional crossing, the following procedures have been adopted to produce plants with disease tolerance: 1. production of resistant variants by irradiation of Basella alba seeds with Cesium 137; 2. production of resistant variants by irradiation of vegetative tissues obtained by culture of meristematic cells of B alba; and 3. obtaining resistant plants through somaclonal variation. 1 tab.

  4. Energy related germination and survival rates of water-imbibed Arabidopsis seeds irradiated with protons

    Energy Technology Data Exchange (ETDEWEB)

    Qin, H.L. [Key Laboratory of Heavy Ion Physics, MOE, Peking University, Beijing 100871 (China); Xue, J.M. [Key Laboratory of Heavy Ion Physics, MOE, Peking University, Beijing 100871 (China); Lai, J.N. [Key Laboratory of Heavy Ion Physics, MOE, Peking University, Beijing 100871 (China); Wang, J.Y. [Key Laboratory of Heavy Ion Physics, MOE, Peking University, Beijing 100871 (China); Zhang, W.M. [Key Laboratory of Heavy Ion Physics, MOE, Peking University, Beijing 100871 (China); Miao, Q. [Key Laboratory of Heavy Ion Physics, MOE, Peking University, Beijing 100871 (China); Yan, S. [Key Laboratory of Heavy Ion Physics, MOE, Peking University, Beijing 100871 (China); Zhao, W.J. [Key Laboratory of Heavy Ion Physics, MOE, Peking University, Beijing 100871 (China); He, F. [School of Life Science, Peking University, Beijing 100871 (China); Gu, H.Y. [School of Life Science, Peking University, Beijing 100871 (China); Wang, Y.G. [Key Laboratory of Heavy Ion Physics, MOE, Peking University, Beijing 100871 (China)]. E-mail: ygwang@pku.edu.cn

    2006-04-15

    In order to investigate the influence of ion energy on the germination and survival rates, water-imbibed Arabidopsis seeds were irradiated with protons in atmosphere. The ion fluence used in this experiment was in the range of 4 x 10{sup 9}-1 x 10{sup 14} ions/cm{sup 2}. The ion energy is from 1.1 MeV to 6.5 MeV. According to the structure of the seed and TRIM simulation, the ions with the energy of 6.5 MeV can irradiate the shoot apical meristem directly whereas the ions with the energy of 1.1 MeV cannot. The results showed that both the germination and survival rates decrease while increasing the ion fluence, and the fluence-respond curve for each energy has different character. Besides the shoot apical meristem (SAM), which is generally considered as the main radiobiological target, the existence of a secondary target around SAM is proposed in this paper.

  5. Leveraging the Use of Historical Data Gathered During Seed Regeneration of an ex Situ Genebank Collection of Wheat

    Directory of Open Access Journals (Sweden)

    Norman Philipp

    2018-05-01

    Full Text Available Genebanks are a rich source of genetic variation. Most of this variation is absent in breeding programs but may be useful for further crop plant improvement. However, the lack of phenotypic information forms a major obstacle for the educated choice of genebank accessions for research and breeding. A promising approach to fill this information gap is to exploit historical information gathered routinely during seed regeneration cycles. Still, this data is characterized by a high non-orthogonality hampering their analysis. By examining historical data records for flowering time, plant height, and thousand grain weight collected during 70 years of regeneration of 6,207 winter wheat (Triticum aestivum L. accessions at the German Federal ex situ Genebank, we aimed to elaborate a strategy to analyze and validate non-orthogonal historical data in order to charge genebank information platforms with high quality ready-to-use phenotypic information. First, a three-step quality control assessment considering the plausibility of trait values and a standard as well as a weather parameter index based outlier detection was implemented, resulting in heritability estimates above 0.90 for all three traits. Then, the data was analyzed by estimating best linear unbiased estimations (BLUEs applying a linear mixed-model approach. An in silico resampling study mimicking different missing data patterns revealed that accessions should be regenerated in a random fashion and not blocked by origin or acquisition date in order to minimize estimation biases in historical data sets. Validation data was obtained from multi-environmental orthogonal field trials considering a random subsample of 3,083 accessions. Correlations above 0.84 between BLUEs estimated for historical data and validation trials outperformed previous approaches and confirmed the robustness of our strategy as well as the high quality of the historical data. The results indicate that the IPK winter wheat

  6. Effects of gamma irradiation on long-storage seeds of Oryza sativa (cv. 2233) and their surface infecting fungal diversity

    International Nuclear Information System (INIS)

    Maity, J.P.; Kar, S.; Banerjee, S.; Chakraborty, A.; Santra, S.C.

    2009-01-01

    We have reported an effective 60 Co gamma irradiation method for the removal and long-time prevention of contaminating fungi of Oryza sativa cv-2233, without the losses of seed viabilities. The fungal growth and their population on gamma treated seeds was found to decrease significantly (p 50%) at 2 kGy, whereas total inhibition was noticed at 3 kGy after 1.5 month.

  7. Induced mutation aiming at obtaining lodging resistance in wheat C V.Omid(Triticum Aestivum)

    International Nuclear Information System (INIS)

    Majd, F.; Rezazadeh, M.; Ghohari, A.

    1993-01-01

    Mutation breeding has been an important part breeding research for solving some of the existing problems related to wheat. A locally adopted wheat cultivar 'Omid' which is a traditionally tall wheat mostly cultivated in regions with a continental climate and is susceptible to lodging was chosen as research material. The nuclear research department for agriculture of Atomic Energy Organization of Iran initiated a mutation breeding program for creating genetic variability in wheat using this local cultivar. Seeds of this variety was irradiated with gamma radiation (50-150 Gy) to induce short straw mutants with greater lodging resistance and yield potential. from a total of about 20000 irradiated seeds 1500 plants showing promising agronomic character were isolated as potential mutants. Following progeny tests and selection 18 mutants lines entered preliminary yield trail. Further field trails at different locations gave two promising lines which are characterized by higher yield, lodging resistance and early maturity. (author). 3 tabs

  8. Comparison of DNA comet assay and germination test (half-embryo-test) in gamma-irradiated cherry seeds

    International Nuclear Information System (INIS)

    Todoroki, Setsuko; Hayashi, Toru

    2002-01-01

    Cherry fruits were irradiated with gamma-rays at doses up to 200Gy (effective dose for disinfestation of codling moth), and DNA strand break in seed embryos was investigated by using alkaline comet assay. Immediately after irradiation (≥100Gy), DNA from embryos produced comets with a long and wide tail due to fragmentation. In control cells, DNA relaxed and produced comet with very short tail (with few strand break). After 72h storage, DNA from fruits irradiated at 200 Gy showed comets with little tail and tail moment of comets was same as un-irradiated control. These results indicate that the strand breaks of DNA caused by irradiation in fresh seed embryo are repaired during storage. On the contrary, the ability of germination lost by irradiation did not restored, a dose of 100Gy and more retarded shoot elongation. In cherries irradiated at 100Gy, the shooting percentage was less than 50% at 4th day after incubation. Germination test (Half embryo test) can be discriminate between irradiated and un-irradiated cherries. (author)

  9. Genetic cytological and biochemical study of a tomato chlorophyll mutant of the xanthic type, obtained by irradiation of the seeds

    International Nuclear Information System (INIS)

    Lefort, M.; Duranton, J.; Galmiche, J.M.; Roux, E.

    1958-01-01

    Irradiation of Lycopersicum aesculantum seeds with increasing doses of X-rays and thermal neutrons leads to the appearance of chlorophyll mutations in the descendants of the irradiated seeds. A genetic study of one of these mutants of the xanthic type showed that it was a recessive mutant with typical mono-genetic separation, while the cytological study demonstrated that the differentiation of the plast stopped at the stage of elementary lamella. Finally it is shown that in the light, the mutation brings about a very large deviation of the carbon metabolism towards the synthesis of amino acids and proteins, at the expense of that of glucosides. (author) [fr

  10. EFFECTS OF SEED IRRADIATION ON 14C FIXATION AND ANTIOXIDANT ACTIVITY OF VITAMIN C AND TOTAL PHENOLS OF CANOLA LEAVES

    International Nuclear Information System (INIS)

    KAMEL, H.A.

    2008-01-01

    Seeds of canola were gamma irradiated with doses of 10, 25, 50, 100 and 200 Gy then cultivated in 30 cm plastic pots containing 7 kg clay soil. After 45 days of cultivation, plants were used to measure 14 C fixation capacity, vitamin C, total phenol, free proline and peroxidase activity in addition to the antioxidant activity. The results showed decrease in the chlorophyll content and 14 C fixation at all gamma doses. Irradiation of canola seeds caused significant reduction in vitamin C and phenol content, while significant increase was occurred in free proline and peroxidase activity. Antioxidant activity of vitamin C was higher than that of phenols at all doses used

  11. Effect of gamma irradiation on seed germination and organization of shoot apex in Solanum melongena and Capsicum annum

    International Nuclear Information System (INIS)

    Patel, J.D.; Shah, J.J.

    1974-01-01

    Seeds of S. melongena and C. annum were irradiated with 10, 20 and 30 kR exposures of gamma rays. All doses bring about morphological and structural changes in the shoot apex. Cytohistological zonation is absent in the shoot apex of treated seeds. Tunica and corpus cells become inactive. The plastochron period between the two successive leaf primordia is shorter in irradiated shoot apices than in unirradiated ones. In Capsicum certain shoot apices showed arrested internodes between the cotyledon and next leaf. (author)

  12. Bone marrow cells other than stem cells seed the bone marrow after rescue transfusion of fatally irradiated mice

    International Nuclear Information System (INIS)

    Cronkite, E.P.; Inoue, T.; Bullis, J.E.

    1987-01-01

    In a previous publication, iodinated deoxyuridine ( 125 IUdR) incorporation data were interpreted as indicating that spleen colony-forming units (CFU-S) in DNA synthesis preferentially seeded bone marrow. In the present studies, the CFU-S content of marrow from irradiated, bone-marrow transfused mice was directly determined. Pretreatment of the transfused cells with cytocidal tritiated thymidine resulted in an insignificant diminution in CFU-S content when compared with nontritiated thymidine pretreatment, implying that there is no preferential seeding. The 125 IUdR incorporation data have been reinterpreted as being a result of the proliferation of other progenitor cells present that have seeded the bone marrow

  13. Bio-efficacy of gamma irradiation against pulse beetle, Callosobruchus maculatus L. infesting cowpea seeds

    International Nuclear Information System (INIS)

    Chauhan, Sumit Kumar; Bhalla, S.; Gautam, S.

    2015-01-01

    The pulse beetle, Callosobruchus maculatus is an important pest of cowpea in storage. It has cosmopolitan distribution with wide host range and also has different strains. It causes 20-60 per cent losses during storage of cowpea. Hazardous environmental effects posed by the chemicals used for its management necessitate the need for an alternative ecofriendly strategy to control the insect. Gamma irradiation seems to be a viable, non-chemical, residue-free, ecofriendly strategy. The experimental insect, C. maculatus was reared on the cowpea seeds under controlled conditions (28±1℃ and 65±5% RH). The freshly emerged adults (about 24-36 h of age) were exposed in very fine thin polythene envelops to gamma radiation at different doses viz., 25, 50, 100, 200, 400, 600 and 800 Gy using Cobalt-60 Gamma irradiation facility at Food Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, India. The parameters observed included adult mortality, longevity, fecundity of the survivors and adult emergence in F1 generation. Dose dependent insect mortality was observed with immediate mortality at higher doses. High mortality was observed within 24 hour of irradiation. However, complete mortality resulted within five days of irradiation at 600 and 800 Gy as compared to 12 days in control. Adult longevity decreased with increase in radiation dose. The mean longevity decreased from 6.00 days in control to 2.48 days at the highest dose. The eggs laid by the treated adult beetles did not develop into the adults of next generation. Much higher doses were required to kill the adult while the complete sterility (100% sterility) was found even at the lowest dose of 25 Gy. Thus, gamma irradiation has potential to be used as an eco-friendly mitigation measure against C. maculatus. (author)

  14. Effects of gamma irradiation on chickpea seeds vis-a-vis total seed storage proteins, antioxidant activity and protein profiling.

    Science.gov (United States)

    Bhagyawant, S S; Gupta, N; Shrivastava, N

    2015-10-23

    The present work describes radiation—induced effects on seed composition vis—à—vis total seed proteins, antioxidant levels and protein profiling employing two dimensional gel electrophoresis (2D—GE) in kabuli and desi chickpea varities. Seeds were exposed to the radiation doses of 1,2,3,4 and 5 kGy. The total protein concentrations decreased and antioxidant levels were increased with increasing dose compared to control seed samples. Radiation induced effects were dose dependent to these seed parameters while it showed tolerance to 1 kGy dose. Increase in the dose was complimented with increase in antioxidant levels, like 5 kGy enhanced % scavenging activities in all the seed extracts. Precisely, the investigations reflected that the dose range from 2 to 5 kGy was effective for total seed storage proteins, as depicted quantitatively and qualitative 2D—GE means enhance antioxidant activities in vitro.

  15. Phytotoxicity of Chitosan and SiO2 Nanoparticles to Seed Germination of Wheat (Triticum aestivum L. and Barley (Hordeum vulgare L. Plants

    Directory of Open Access Journals (Sweden)

    Faride BEHBOUDI

    2017-06-01

    Full Text Available Plants such as wheat and barley that are strategically important crops need to be considered to develop a comprehensive toxicity profile for nanoparticles (NPs. The present study was aimed to investigate the effects of chitosan and SiO2 NPs on wheat and barley plants. Two factorial experiments (seeds priming and direct exposure were performed based on a completely randomized design in four replications. Results showed that the seeds priming with the NPs had not significant effect on germination parameters such as Germination Percentage (GP, Germination Rate (GR, Germination Value (GV, Mean Germination Time (MGT, Pick Value (PV and Mean Daily Germination (MDG. In contrast, exposure of the seeds to the NPs had significant effects on these parameters. In both experiments, treatments had significant effects on shoot, seedling, root length, fresh and dry weight, as well as vigor indexes as compared to the control. In most traits, the best concentration of NPs was 30 ppm, whereas applications of the NPs with 90 ppm displayed adverse effects on majority of the studied traits. According to these results, selectivity in applications of NPs with suitable concentration and method is essential for different plant species.

  16. Influence of storage period of gamma-irradiated seeds on the catalase activity and the sinthesis of alpha-amilase in maize

    International Nuclear Information System (INIS)

    Velichkov, D.; Antonov, M.; Spasov, S.

    1983-10-01

    It was established that irradiation of the maize hybrid Knezha 2L-611 seeds with the dose 5 Gy showed the most constant and the best expressed stimulation effect. The activity of catalase and synthesis of alpha-amylase showed that the most convenient time for sowing of seeds irradiated with 5 Gy was 2 days after the treatment

  17. Effects of pre-sowing gamma irradiation of tomato seeds on production and yield of open field tomato crops

    Energy Technology Data Exchange (ETDEWEB)

    Zhamyansurehn, D [Institut Fiziki i Matematiki Akademii Nauk Mongol' skoj Narodnoj Respubliki, Ulan Bator; Voloozh, D

    1976-01-01

    The following conclusions may be drawn from results obtained in experiments with pre-sowing irradiation of tomato seeds and its effect on tomato crops. The dose of 2500 R proved to be optimum for increase of tomato crops yield. The yield increase resulted from increase in average weight, quantity and the dry matter of the fruit. The irradiation did not significantly affect the concentration of sugar, phosphorus, nitrogen and ascorbic acid in the fruit.

  18. Effects of pre-sowing gamma irradiation of tomato seeds on production and yield of open field tomato crops

    International Nuclear Information System (INIS)

    Zhamyansurehn, D.; Voloozh, D.

    1976-01-01

    The following conclusions may be drawn from results obtained in experiments with pre-sowing irradiation of tomato seeds and its effect on tomato crops. The dose of 2500 R proved to be optimum for increase of tomato crops yield. The yield increase resulted from increase in average weight, quantity and the dry matter of the fruit. The irradiation did not significantly affect the concentration of sugar, phosphorus, nitrogen and ascorbic acid in the fruit. (author)

  19. A note on the effect of gamma-irradiation on the seed germination of Linum usitatissimum L

    International Nuclear Information System (INIS)

    Ghouse, A.K.M.; Abidi, S.H.; Kazmi, Reshma

    1979-01-01

    A study on the effect of different acute doses of gamma-irradiation on the seeds of Linum usitatissimum L. varieties Heera, Mukta and T 397 revealed that the process of germination has been retarded, particularly, at its initial stage, under the influence of this ionizing agency, although the overall germination percentage does not vary to any considerable extent under the different intensities of irradiation tested. (auth.)

  20. Effect of low dose irradiation of 60Co γ-rays on seed germination, seedling growth and enzymes activity of Lactuca sativa

    International Nuclear Information System (INIS)

    Liu Xiuqing; Zhang Tie

    2012-01-01

    The seeds of Lactuca sativa were irradiated by different doses (10, 20, 30, 40, 50 Gy) of 60 Co γ-rays. The effects of low dose irradiation on seed germination, seedling growth and enzymes activity were investigated. The results indicated that low dose irradiation could promote germination rate, germinating viability, germination rate in the field, root length and height of seedling. The suitable dosage for low dose irradiation for Lactuca sativa was 30 Gy. POD activity after irradiation treatment in the range of 10 to 50 Gy and CAT activity after irradiation treatment in the range of 20 Gy to 40 Gy was lower than that of control. (authors)

  1. A germination test: an easy approach to know the irradiation

    International Nuclear Information System (INIS)

    Khawar, A.; Bhatti, I.A.; Bhatti, H.N.

    2010-01-01

    Food irradiation is an evolving preserving technique that provides a shield against the spoilage and might have a potential to ensure the food safety and security world wide. In the present study, feasibility to apply germination test to distinguish an un-irradiated and irradiated samples of wheat, maize, chickpea and black eye beans was checked. Samples were irradiated to the absorbed doses ranging from 0-10 kGy using Co-60 gamma irradiator and were germinated in plant growth chamber. Root and shoot lengths were measured at 7th day after gamma radiation treatment. In all the irradiated samples root and shoot lengths were decreased with the increase in radiation absorbed doses. The seeds irradiated to the absorbed doses more than 2 kGy were not germinated. Germination test proved as an easy and simple method to detect irradiation in wheat, maize, chickpea and black eye beans irradiated even at low absorbed doses. (author)

  2. Biological behaviour of cucumbers depending on rhythm of seed irradiation with laser beam

    International Nuclear Information System (INIS)

    Cholakov, D.

    1997-01-01

    The aim of the study was to determine the optimal parameters of laser stimulation and obtained as a result resonance activation of phytohormones responsible for growth and formation of generative organs. The influence of the rhythm of irradiation on its effect was investigated. Cucumber seeds from the Bulgarian salad cultivar Gergana were irradiated with helium-neon laser of 632.8 nm wave length and exit power 20 mw. Besides control samples, the following irradiation groups were examined: 7-times on the 28th day before sowing (variant 7); 7-times in rhythm - 4-times on the 28th and 3-times on the 14th day before sowing (4+3); 7-times in rhythm - 3-times on the 28th and 3-times on the 14th and once on the day before sowing (3+3+1); 7-times in rhythm - 2-times on the 28th, the 21st and the 14th day and once on the day before sowing (2+2+2+1); 7-times in rhythm - once on the 28th, 24th, 20th, 16th, 12th, 8th and 4th day before sowing (1+1+1+1+1+1+1). There was the highest radiobiological effect at the rhythm of irradiation (2+2+2+1) and (1+1+1+1+1+1+1). The rhythmical application of radiation dose ensures better accumulation of the polarized light by the plant cells. The change of their electric vectors accelerates their growth and forces the physiological and biochemical processes. As a result the early yield has been increased respectively by 15.6% and 12% and the total standard yield - by 15.4% and 11.7%

  3. Use of radiation to transfer alien chromosome segments to wheat

    International Nuclear Information System (INIS)

    Sears, E.R.

    1993-01-01

    Ionizing radiation can accomplish the transfer of genetic information from species so distantly related to wheat (Triticum aestivum L. em Thell.) that their chromosomes pair very little, if at all, with those of wheat, even in the absence of the homoeologous-pairing suppressor Ph1. In a successful transfer, the alien segment must almost always replace a homoeologous wheat segment, but radiation induces translocations largely at random; therefore automatic selection in favor of desirable translocations must be provided if the size of the project is to be kept within reasonable limits. Pollen selection will occur if seeds or plants monosomic for both an alien chromosome and one of its wheat homoeologues are irradiated. Making the plants also deficient for Ph1 may increase the number of suitable transfers. High-frequency occurrence of the desired alien character in M2 head-rows from plants grown from irradiated seed can identify favorable transfers with little cytological work. Irradiation of plants shortly before meiosis, using them to pollinate ditelosomics or double ditelosomics for the wheat arm or chromosome concerned, and cytologically examining offspring which have the alien character can not only identify the desirable transfers, but also reveal the lengths of the alien segments involved

  4. Effect of the genotype and gamma irradiation on the anther cultures of a 10x10 diallel cross of wheat

    International Nuclear Information System (INIS)

    Molina, L.; Aldana, F.

    2001-01-01

    Anther culture responsiveness, irradiation effect and reciprocal effect were evaluated on ten genotypes (V1-V10) and a 101x0 diallel cross. Gamma irradiation dose of 100 Gy was applied to seeds of parents and F 1 cross from which the donor plants were grown. Non-irradiated donor plants were also used for comparison. Anthers were plated on potato-2 callus induction medium and calli formed were transferred to MS medium supplemented with sucrose (3%), indolacetic acid (1.0 mg/L), kinetin (1.0 mg/L), inositol (100 mg/L) and solidified with agar (0.7%). Genotypes showed big differences for callus induction, plant regeneration and anther culturability rate. The most responsive materials were V2, V10 and V5 with 76.0, 27.4 and 10.8 green plants per 100 anthers respectively. No irradiation effect was found for the parents nor the F 1 crosses on the pooled data. Mean anther culture response of specific genotypes showed that irradiation significantly increased anther culturability rate of V3 from 0.1 to 27.6 green plants per 100 anthers. No reciprocal effect was observed. (author)

  5. Wheat and barley seed system in Syria: How diverse are wheat and barley varieties and landraces from farmer’s fields?

    NARCIS (Netherlands)

    Bishaw, Z.; Struik, P.C.; Gastel, van A.J.G.

    2015-01-01

    The present study described the diversity of wheat and barley varieties and landraces available in farmer’s fields in Syria using different indicators. Analysis of spatial and temporal diversity and coefficient of parentage along with measurements of agronomic and morphological traits were employed

  6. Gamma irradiation effect on seeds of various Cucumis sativus L. genotypes

    International Nuclear Information System (INIS)

    Zagorcheva, L.; Aleksandrova, M.

    1987-01-01

    Air dry seeds of the three cucumber cultivar types: with long fruits (Velina F 1 , Gergana and Starozagorski Langi), with moderately long fruits (Bistrenski) and with short fruit (Addis, K-2, line 22a, G-3 and Pobeda F 1 ), as well as the reciprocal crosses of Bistrenski and Gergana were 60C o gamma irradiated (200, 300, 400 and 500 Gy; 6 Gy/min). In order to study whether the great differences in radiosensitivity were genetically determined, the reciprocal hybrids between the radiosensitive cv. Bistrenski and the radioresistant parent cv. Gergana were investigated. The seeds were sown in flats, filled with moist perlite. The plants were grown in nutrient solution under controlled conditions for 8 h and 12 h. Radiosensitivity, expressed as depression coefficient, was determined by the criteria germination, survival and pollen sterility (for various cultivars) and plant and root weight (for reciprocal crosses). It was found that the reaction of different cultivars and cultivar types to radiation treatment was strictly specific. Short-fruited cultivars were with higher radioresistance. The day length modified radiosensitivity. The reaction of short-fruited cultivars to environmental changes was more pronounced. A positive correlation existed between radiosensitivity and chromosome aberration frequency in cucumbers. The presence of a lipid layer beneath the seed cover conditioned the greater radioresistance of cucumbers. The hybrids Bistrenski/Gergana were more radioresistant in F 1 and F 2 than the parent with higher radioresistance. The differences between the hybrids and the radioresistant parent were statistically significant and this fact proved the presence of genetic control. All radiosensitivity criteria in F 1 were influenced by heterosis. The inheritance of radiosensitivity was overdominant. 1 fig.; 5 tabs.; 16 refs

  7. Irradiation of lignocellulose biomass of annatto seeds (Bixa orellana L.) for application in polymeric composites

    International Nuclear Information System (INIS)

    Teixeira, Paula S.; Fonseca, Thaís N.; Moura, Eduardo de; Geraldo, Aurea B. C.

    2017-01-01

    The study of polymeric composites reinforced with vegetable fibers has become popular in the last decades since this type of material allows the reduction of both the biomass waste and the final cost of the polymer product. Plant fibers exist in large quantities, are inexpensive and combine biodegradability and renewal. In addition polymer-cellulose composites are more resistant to bending and impact than the same material exclusively made of polymer. Specifically the cellulose contained in the annatto seeds is present in a concentration around 40-45%, which becomes important for industrial use. In this work, the bagasse of annatto seeds after the removal of their reddish pigment was used to obtain high density polyethylene (HDPE) composites. The original material was used without and with a pretreatment which removed components such as residual pigment remnants, sugars, proteins and fatty acids. The remaining fibers were dried, fragmented and irradiated by electron beam at the doses of 10 kGy, 25 kGy, 50 kGy and 75 kGy to verify the effect of radiation on the cellulose structure and its subsequent effect on the polymer matrix

  8. Low irradiances affect abscisic acid, indole-3-acidic acid, and cytokinin levels of wheat (Triticum aestivum L.) tissues

    Science.gov (United States)

    Nan, R.; Carman, J. G.; Salisbury, F. B.

    1999-01-01

    Wheat (Triticum aestivum L.) plants were grown under four irradiance levels: 1,400, 400, 200, and 100 micromol m-2 s-1. Leaves and roots were sampled before, during, and after the boot stage, and levels of abscisic acid (ABA), indole-3-acetic acid (IAA), zeatin, zeatin riboside, dihydrozeatin, dihydrozeatin riboside, isopentenyl adenine, and isopentenyl adenosine were quantified using noncompetitive indirect ELISA systems. Levels of IAA in leaves and roots of plants exposed to 100 micromol m-2 s-1 of irradiance were 0.7 and 2.9 micromol kg-1 dry mass (DM), respectively. These levels were 0.2 and 1.0 micromol kg-1 DM, respectively, when plants were exposed to 1,400 micromol m-2 s-1. Levels of ABA in leaves and roots of plants exposed to 100 micromol m-2 s-1 were 0.65 and 0.55 micromol kg-1 DM, respectively. They were 0.24 micromol kg-1 DM (both leaves and roots) when plants were exposed to 1,400 micromol m-2 s-1. Levels of isopentenyl adenosine in leaves (24.3 nmol kg-1 DM) and roots (29.9 nmol kg-1 DM) were not affected by differences in the irradiance regime. Similar values were obtained in a second experiment. Other cytokinins could not be detected (<10 nmol kg 1 DM) in either experiment with the sample sizes used (150-600 mg DM for roots and shoots, respectively).

  9. Efficiency of application of instantaneous radiation of seeds by plasma

    International Nuclear Information System (INIS)

    Tsyganov, A.R.; Gordeev, Yu.A.; Poddubnaya, O.V.

    2009-01-01

    The efficiency of application of instantaneous (impulse) radiation of seeds of spring wheat (Triticum aestivum) and oat (Avena sativa) by plasma was analyzed. Research results showed that presowing treatment of seeds with instantaneous helium radiation in course of 0,01 seconds (the total duration of seed treatment with plasmatron ion source impulses – one second). In course of the practical experiments there was proved possibility of application impulse radiation technologies in modern agricultural production. Seed germination capacity exceeded the control variants on 14%. Results of influence of applied irradiation on length of sprouts, length of roots and their germinating ability were presented. Irradiation efficiency developed in course of plant vegetation. In accordance with research results and accumulated experimental material on presowing seed treatment with impulses of low temperature helium plasma could make it possible to obtain yields with higher capacity and quality with the minimal expenses for seed treatment

  10. Effect of X-ray irradiation on germination of rice and wheat at different temperatures and pH levels of water

    International Nuclear Information System (INIS)

    Rajput, T.B.S.; Singh, Jaswant

    1981-01-01

    An experiment was conducted on the germination of ''Jaya'' rice (Oryza sativa Linn.) and ''Sonalika'' wheat (Triticum aestivum Linn. emend. Thell.) to study the effects of low doses of X-ray irradiation at different temperatures and pH levels of water. The percentage of germination was more at pH 7, and decreased with an increase or decrease in pH level. In most of the cases irradiation delayed the germination and proved to be harmful. But at 20deg C, 4 KR X-ray irradiation promoted the germination of rice by more than 15% at pH levels of 5.5-8.5. But in wheat no significant increase in germination percentage was noted at any combination of the parameters. (auth.)

  11. Influence of Gamma-Irradiation and Some Environmental Conditions on the Occurrence of Mycotoxins Producing Moulds in Corn Meal and Wheat Flour

    International Nuclear Information System (INIS)

    Mahrous, S.M.

    2008-01-01

    In the present investigation, Alternaria, Aspergillus, Penicillium, Fusarium, Cladosporium, Rhizopus and Mucor were the most common genera isolated from wheat flour and corn meal. Aspergillus flavus, A.ocllraceus, P. viridieatum,. P.islalldicum, F. monilforme, F. tricinctum,and F. equisetie were aflatoxin B, ochratoxin A and zearalenone producers. Irradiation at a dose 5 kGy reduced the total fungal counts relative to un-irradiated controls. There was no growth at 7.0 kGy. At 18% moisture level, there was no deterioration at 34 degree C for 3 kGy irradiated samples after 2 weeks of storage. A dose of 5 kGy inhibited the toxigenic mould growth in wheat flour and corn meal stored for 12 months at 18% moisture content and at 25 degree C

  12. Electron beam irradiation: a technology for quarantine disinfestation of green gram seeds against Callsobruchus maculatus

    International Nuclear Information System (INIS)

    Bhalla, Shashi; Srinivasan, K.; Singh, Subadas; Thakur, Manju; Sharma, S.K.; Pramod, R.; Dwivedi, J.; Bapna, S.C.

    2010-01-01

    Green gram (Vigna radiata (L.) Wilkzec) an important legume crop in India is grown in 33.4 lakh hectares. India accounts for ∼ 60% of the world's green gram area but contributes only 47% of its production. Major constraint in storage is the pulse beetle Callosobruchus maculatus Fab. (Coleoptera: Bruchidae), which may cause damage upto 100%. It is widespread throughout tropics and sub-tropics with wide host range and also has different strains. Fumigation with methyl bromide (MB) has been the most widely applied management practice for its control. However, the ozone depleting effect of MB has led to restrictions in its use. Therefore, there is a need for an alternative strategy for controlling the pests. Irradiation, an approved technology by International Plant Protection Convention, seems to be a viable non-chemical, residue-free strategy. Therefore, present studies were conducted to see the efficacy of electron beam (EB) irradiation as quarantine disinfestation treatment against green gram seeds infested with different stages of the target pest, C. maculatus

  13. Mutagenic effects of carbon ion beam irradiations on dry Lotus japonicus seeds

    Energy Technology Data Exchange (ETDEWEB)

    Luo, Shanwei [Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, 509 Nanchang Road, Lanzhou 730000 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Zhou, Libin, E-mail: libinzhou@impcas.ac.cn [Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, 509 Nanchang Road, Lanzhou 730000 (China); Li, Wenjian; Du, Yan [Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, 509 Nanchang Road, Lanzhou 730000 (China); Yu, Lixia; Feng, Hui; Mu, Jinhu [Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, 509 Nanchang Road, Lanzhou 730000 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Chen, Yuze [College of Life Science and Technology, Gansu Agricultural University, No. 1 Yingmen Village, Anning District, Lanzhou, Gansu Province 730070 (China)

    2016-09-15

    Carbon ion beam irradiation is a powerful method for creating mutants and has been used in crop breeding more and more. To investigate the effects of carbon ion beams on Lotus japonicus, dry seeds were irradiated by 80 MeV/u carbon ion beam at dosages of 0, 100, 200, 300, 400, 500 and 600 Gy. The germination rate, survival rate and root length of M{sub 1} populations were explored and the dose of 400 Gy was selected as the median lethal dose (LD{sub 50}) for a large-scale mutant screening. Among 2472 M{sub 2} plants, 127 morphological mutants including leaf, stem, flower and fruit phenotypic variation were found, and the mutation frequency was approximately 5.14%. Inter simple sequence repeat (ISSR) assays were utilized to investigate the DNA polymorphism between seven mutants and eight plants without phenotypic variation from M{sub 2} populations. No remarkable differences were detected between these two groups, and the total polymorphic rate was 0.567%.

  14. Post-irradiation modification of oxygen-dependent and independent damage by catalase in barley seeds

    International Nuclear Information System (INIS)

    Sah, N.K.; Kesavan, P.C.

    1987-01-01

    If H 2 O 2 is one of the major mediators of the 'oxygen effect' in biological systems then catalase, which enzymically decomposes H 2 O 2 should have a significant influence on radiation damage, particularly under oxygenated conditions. The post-irradiation (300 Gy gamma rays) effect of catalase was, therefore, assessed on barley seeds of about 4% moisture content under oxygenated and oxygen-free conditions at varying temperatures. Catalase affords concentration-dependent radioprotection under oxygenated condition at both 25 0 C and 4 0 C. The level of protection at 4 0 C is less than at 25 0 C. This is obviously due to a decrease in catalase activity at low temperature. Under oxygen-free conditions, catalase enhances radiation damage at 4 0 C while at 25 0 C it it has no effect. This has been substantiated by data on the frequency of chromosomal aberrations and on peroxidase activity. Sodium azide, a catalase inhibitor, was found to eliminate the radioprotective action of catalase. The study supports the view that the 'oxygen effect' is mediated largely through peroxides in irradiated biological systems. However, the observations made particularly at 4 0 C under oxygen-free condition seem to involve physicochemical reactions. (author)

  15. Multi-walled carbon nanotubes applied through seed-priming influence early germination, root hair, growth and yield of bread wheat (Triticum aestivum L.).

    Science.gov (United States)

    Joshi, Anjali; Kaur, Simranjeet; Dharamvir, Keya; Nayyar, Harsh; Verma, Gaurav

    2018-06-01

    Reports of multi-walled carbon nanotubes (MWCNTs) incorporated into plants have indicated better yield and productivity, yet the phenomena need in-depth understanding especially when agricultural crops are tested. We primed wheat seeds with MWCNTs to understand the effects on germination, growth, anatomy, physiology and yield. This study, carried out in field conditions, is a step forward over the previous reports. Early germination, excessive root hair, denser stomata and larger root length result in faster growth and higher yield of wheat plants. Denser root hair facilitated the uptake of both water and essential minerals such as phosphorus (P) and potassium (K), which boosted the crop yield by significantly improving grain yield per plant from 1.53 to 2.5 g, a 63% increase. Increase in cell elongation by 80% was recorded, while xylem and phloem sizes dilated to almost 83% and 85% of control, thus enhancing their capacity to conduct water and nutrients. Augmented growth of MWCNT-primed wheat, enhancement in grain number, biomass, stomatal density, xylem-phloem size, epidermal cells, and water uptake is observed while finding no DNA damage. This opens up an entirely new aspect to using cost-effective nanomaterials (the MWCNTs were produced in-house) for enhancing the performance of crop plants. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  16. Effects of amount and timing of nitrogen application and weed density on wild mustard (Sinapis arvensis seed production in winter wheat

    Directory of Open Access Journals (Sweden)

    mehdi rastgoo

    2009-06-01

    Full Text Available In order to study the effects of amount and timing of nitrogen application and weed density on wild mustard (Sinapis arvensis seed production in winter wheat, an experiment was conducted in 2001 at Research station of college of agriculture, Ferdowsi University of Mashhad. A Split plot design with three replications were used with factorial combination of weed density (0, 8, 16, and 32 plant/m2 and nitrogen (low=100, optimum= 150, and high= 225 Kg/ha as main plots.The sub plot factor included nitrogen splitting pattern (P1=1/3 at planting time+2/3 at tillering, P2= 1/3 at planting time + 1/3 at tillering + 1/3 at shooting. According to the results, wild mustard seed production increased with increasing wild mustard density and nitrogen rates, due to high wild mustard biomass production. Seed production of wild mustard was 161, 311, and 488 million/ha in low, optimum and high nitrogen rates, respectively. In the other hand, density and nitrogen rates had a significant effect on wild mustard fecundity. However, nitrogen splitting pattern showed no significant effect on wild mustard seed production.

  17. Genetic improvement of soybean seed proteins by γ-ray irradiation

    International Nuclear Information System (INIS)

    Kitamura, Keisuke

    1998-01-01

    Although soybeans have the highest protein content among seed crops, the protein quality is poor due to the low content of the sulfur-containing amino acids, cysteine and methionine. Soybean 7S globulin and 11S globulin are the two major protein components, accounting for about 70% of the total seed protein. The 11S globulin contains three to four times more methionine and cysteine per unit protein than that of the 7S globulin. Furthermore, the two globulins show considerable differences in food processing properties such as gel-making ability and emulsifying capacity. The 7S globulin is composed of three kinds of polypeptides, designated as α, α' and β subunits. A variety of soybean cv. Keburi, which lacks α' subunit was identified in a germplasm collection. An induced mutant line which lacks both α and α' subunits, was recently identified in the progeny of γ-ray-irradiated seeds from a line lacking α' subunit. On the other hand, the 11S globulin is composed of the A 1a B 2 , A 1b B 1b , A 2 B 1a , A 3 B 4 and A 4 A 5 B 3 subunits. It has become possible to breed soybeans with markedly modified protein composition from extremely high to extremely low 7S : 11S ratios using mutant genes for the subunits of the two globulins. Lipoxygenase catalyzes the hydroperoxydation of unsaturated fatty acids and polyunsaturated lipids. Soybean seeds contain three lipoxygenase isozymes, called L-1, L-2 and L-3, which are responsible for the generation of grassy-beany and bitter tastes, limiting the use of whole soybeans and soy proteins in certain food products. In the early 1980s, three types of spontaneous mutant soybean varieties lacking L-1, L-2 or L-3 were detected. Soybean cultivars having the lipoxygenase-null traits could become economically valuable for the manufacture of soy products such as soy milk due to their low levels of beany taste and their enhanced storage stability. (J.P.N.)

  18. The effect of soil extracts from a monoculture of spring wheat (Triticum aestivum L. grown under different tillage systems on the germination of its seeds

    Directory of Open Access Journals (Sweden)

    Piotr Kraska

    2012-12-01

    Full Text Available The present experiment was carried out in the period 2006-2008. The aim of this study was to determine the effect of aqueous soil extracts from the soil of a spring wheat monoculture on seed germination energy and capacity, the length of the first leaf and of the longest radicle as well as the number of radicles. Moreover, the content of 0-dihydroxyphenols in the soil was compared in the last year of the study. The soil used to prepare the solutions came from a field experiment established on medium heavy mixed rendzina soil. Spring wheat, cv. Zebra, was grown using plough tillage and two conservation tillage methods in the presence of undersown crops (red clover, Westerwolds ryegrass and stubble crops (lacy phacelia, white mustard. Germination energy of the seeds watered with the soil extracts from the ploughed plots was significantly higher than this trait in the seeds watered with the extracts from the conservation tillage treatments with spring disking of the catch crops. Germination energy and capacity of spring wheat in the control treatment watered with distilled water were significantly higher compared to the other treatments under evaluation. Spring wheat watered with the aqueous extract prepared from the soil obtained from the plough tillage treatment produced a significantly longer first leaf compared to the treatments in which both conservation tillage methods had been used. The shortest leaf and the lowest number of radicles were produced by the seedlings watered with the soil extract from the treatment with the white clover stubble crop. Radicle length was not significantly differentiated by the soil extracts under consideration. The content of 0-dihydroxyphenols in the rendzina soil determined during the spring period was higher than that determined in the autumn. The content of 0-dihydroxyphenols in the soil was lower in the conservation tillage treatments with autumn incorporation of the catch crops than in the plots in which

  19. Gamma irradiation on canola seeds affects herbivore-plant and host-parasitoid interactions

    International Nuclear Information System (INIS)

    Akandeh, M.; Kocheili, F.; Rasekh, A.; Soufbaf, M.

    2017-01-01

    As an agricultural modernization, gamma irradiation is an important method for enhancing crop yield and quality. Nevertheless, its use can alter other plant traits such as nutrition and resistance to different biotic/abiotic stresses that consequently affect plant-insect interactions. A tritrophic system was utilized based on two canola mutant lines produced through gamma irradiation (RGS 8-1 and Talaye 8-3). Plutella xylostella (L.), as a worldwide pest of Brassicaceae and Cotesia vestalis (Holiday) as a key biocontrol agent of P. xylostella were examined for the potential indirect effects of canola seed irradiation on the experimental insects' performance when acting on the respective mutant lines. This study showed that physical mutation did not affect plant nitrogen and herbivore-damaged total phenolics; however, phenolic compounds showed greater concentration in damaged leaves than undamaged leaves of both mutant and control plants. The relative growth rate and pupal weight of P. xylostella reared on RGS 8-1 were significantly higher than those reared on the control RGS. There was no significant difference by performance parameters of the parasitoid, C. vestalis, including total pre-oviposition period, adult longevity, adult fresh body weight of males and females, pupal weight, forewing area, and total longevity of both sexes on tested canola cultivars in comparison with their mutant lines. Life table parameters of C. vestalis on mutant lines of both cultivars, RGS and Talaye, were not significantly different from their control treatments. Comprehensive studies should be conducted to find out the mechanisms under which gamma rays affect plant-insect interactions. (author)

  20. Gamma irradiation on canola seeds affects herbivore-plant and host-parasitoid interactions

    Energy Technology Data Exchange (ETDEWEB)

    Akandeh, M.; Kocheili, F.; Rasekh, A. [Dept. of Entomology, Shahid Chamran Univ of Ahvaz (Iran, Islamic Republic of); Soufbaf, M., E-mail: msoufbaf@nrcam.org [Agricultural, Medical and Industrial Research School, Karaj (Iran, Islamic Republic of)

    2017-06-15

    As an agricultural modernization, gamma irradiation is an important method for enhancing crop yield and quality. Nevertheless, its use can alter other plant traits such as nutrition and resistance to different biotic/abiotic stresses that consequently affect plant-insect interactions. A tritrophic system was utilized based on two canola mutant lines produced through gamma irradiation (RGS 8-1 and Talaye 8-3). Plutella xylostella (L.), as a worldwide pest of Brassicaceae and Cotesia vestalis (Holiday) as a key biocontrol agent of P. xylostella were examined for the potential indirect effects of canola seed irradiation on the experimental insects' performance when acting on the respective mutant lines. This study showed that physical mutation did not affect plant nitrogen and herbivore-damaged total phenolics; however, phenolic compounds showed greater concentration in damaged leaves than undamaged leaves of both mutant and control plants. The relative growth rate and pupal weight of P. xylostella reared on RGS 8-1 were significantly higher than those reared on the control RGS. There was no significant difference by performance parameters of the parasitoid, C. vestalis, including total pre-oviposition period, adult longevity, adult fresh body weight of males and females, pupal weight, forewing area, and total longevity of both sexes on tested canola cultivars in comparison with their mutant lines. Life table parameters of C. vestalis on mutant lines of both cultivars, RGS and Talaye, were not significantly different from their control treatments. Comprehensive studies should be conducted to find out the mechanisms under which gamma rays affect plant-insect interactions. (author)

  1. Evaluating the Economic Impact of Quality-Reducing, Seed Borne Diseases: Lessons From Karnal Bunt of Wheat

    OpenAIRE

    Brennan, John P.; Warham, Elizabeth J.; Byerlee, Derek R.; Hernandez, Julio

    1990-01-01

    Estimates of aggregate disease costs can be used for assigning research resources or to evaluate control measures. Most diseases cause production losses, but others affect quality and marketability. Seed-borne diseases also cause problems for the seed production and distribution industry. The aim in this paper is to examine issues relating to the economic impact of a quality-reducing, seed-borne disease, and to highlight differences compared to non-seed-borne diseases affecting yield only. Ec...

  2. Mutation induction in durum wheat

    International Nuclear Information System (INIS)

    Senay, A.; Sekerci, S.

    2009-01-01

    The aim of this research was to determine the separate and combine effects of different doses of gamma rays and EMS concentrations on some characteristics of M1 plants of durum wheat, cv. Kunduru 1149. The seeds of durum wheat, cv. Kunduru 1149 which were irradiated with 50 Gy, 150 Gy and 250 Gy gamma rays and/or treated EMS for 6 hours at 30 C in 0,2 % and 0,4 % concentrated. According to the results of this research; separate and combine treatments of different doses of gamma rays and EMS have shown significant difference all of the observed traits at M1 plants of durum wheat cv. Kunduru 1149. The negative effects of increasing doses of mutagens on all plant characteristics for M1 plants were found statistically significant. Combined treatments were found to be more efficient than the sum of effects of the single treatments. In followed generation 3 mutant lines were selected according to plant height, spike height, number of seed, leaf relative water lost, and some quality traits. In M6 generation 3 desirable lines have been sown for preliminary field yield tests.

  3. Contribution to the study of the effect of a low dose of gamma irradiation on seeds and tubers before planting

    International Nuclear Information System (INIS)

    Silvy, A.

    1968-01-01

    From 1962 to 1965, 25 tests have been made with carrots (1 variety), radish (3 varieties), spinach (2 var.), tomatoes (2 var.), potatoes (2 var.), barley (2 var.), rice (3 var.) and corn (1 var.), with the object of studying the interest for agriculture of seed and tuber gamma irradiation at low dose before planting. These tests were made in the laboratory, in greenhouses and in the open field, all necessary care being taken for a valuable statistical analysis of- the results. Special attention was paid to the homogeneity of plant material by controlling more particularly moisture content of seeds and the storage conditions of tubers. The observations concerned germination, growth at early stages, development phases and yield of leaves, roots and fruit. Some stimulation cases are observed. For tomatoes, it is found that stimulation cases occur at extreme moisture content and not in the range of mean moisture content which corresponds to maximum radioresistance. The demonstration of these effects is related to varieties, complementary treatments, conditions of cultivation and observation criteria. In most cases, they are short-lived and suitable modifications of seed conditioning produce, upon controls, an effect equivalent to that of irradiation. In conclusion, it seems very unlikely - considering our cultivation methods - that seed and tuber irradiation before planting could be of interest for agriculture. (authors) [fr

  4. Barley growth and plant mineral content of plant grown from seeds irradiated by low doses of gamma irradiated and cultured on salt media

    International Nuclear Information System (INIS)

    Charbaji, T.; Arabi, M.I.; Jawhar, M.

    2000-02-01

    Seeds of two barley White Arabi (WA) Pakistani PK30163 (PK) were irradiated with three doses 0,15 and 20 Gy of gamma irradiation. Then they were cultured on (Coic-Lesaint) nutrient media containing several concentrations of NaCl (0, 10, 50, and 100 mmol). The irradiation doses did not affect the shoot growth of plants, whereas the combination between 15 Gy and 50 and 100 mmol NaCl decreased significantly the root growth. Doses of 0 and 20 Gy and 10 mmol NaCl had a positive effect on WA variety wet weight. The 20 Gy and 10 and 50 mmol NaCl significantly reduced the wet weight of PK variety. Dry weight of WA variety was decreased, when the seeds were irradiated by 15 Gy and cultured on media containing 10 and 50 mmol NaCl. WA and PK content of Ca ++ increased when weeds were irradiated by 15 Gy (WA) and 20 Gy (PK) and grown on media containing 10 mmol NaCl. The content of Mg ++ and K ++ of 2 varieties were increased, when seeds were cultured on media containing 10 mmol NaCl. Positive relationship was noticed between Na + and Cl - contents and NaCl concentrations in the media. The NaCl concentrations correlated with the irradiation, negatively effected the total N % of the WA variety, whereas in the absence of irradiation, 10 and 50 mmol NaCl had a positive effect on the total N % of PK variety. Similar effects were produced for the last variety with the dose of 15 Gy and NaCl concentrations in the media. Concentration of 100 mmol NaCl positively affect PO4 -- of unirradiated WA variety, but PO -- of all plants of PK variety was increased with 10 and 50 mmol NaCl. The content of SO4 -- of 2 varieties was increased, when the seeds were exposed to the irradiation of 15 and 20 Gy and cultured on a media containing 10 and 50 mmol NaCl. The ratio of Na/Cl, was generally different from 1 and the Cl - content was higher than Na + content, in seedlings of both barley varieties. (author)

  5. Barley growth and plant mineral content of plant grown from seeds irradiated by low doses of gamma irradiated and cultured on salt media

    Energy Technology Data Exchange (ETDEWEB)

    Charbaji, T; Arabi, M I; Jawhar, M [Atomic Energy Commission, Damascus (Syrian Arab Republic). Dept. of Agriculture

    2000-02-01

    Seeds of two barley White Arabi (WA) Pakistani PK30163 (PK) were irradiated with three doses 0,15 and 20 Gy of gamma irradiation. Then they were cultured on (Coic-Lesaint) nutrient media containing several concentrations of NaCl (0, 10, 50, and 100 mmol). The irradiation doses did not affect the shoot growth of plants, whereas the combination between 15 Gy and 50 and 100 mmol NaCl decreased significantly the root growth. Doses of 0 and 20 Gy and 10 mmol NaCl had a positive effect on WA variety wet weight. The 20 Gy and 10 and 50 mmol NaCl significantly reduced the wet weight of PK variety. Dry weight of WA variety was decreased, when the seeds were irradiated by 15 Gy and cultured on media containing 10 and 50 mmol NaCl. WA and PK content of Ca{sup ++} increased when weeds were irradiated by 15 Gy (WA) and 20 Gy (PK) and grown on media containing 10 mmol NaCl. The content of Mg{sup ++} and K{sup ++} of 2 varieties were increased, when seeds were cultured on media containing 10 mmol NaCl. Positive relationship was noticed between Na{sup +} and Cl{sup -} contents and NaCl concentrations in the media. The NaCl concentrations correlated with the irradiation, negatively effected the total N % of the WA variety, whereas in the absence of irradiation, 10 and 50 mmol NaCl had a positive effect on the total N % of PK variety. Similar effects were produced for the last variety with the dose of 15 Gy and NaCl concentrations in the media. Concentration of 100 mmol NaCl positively affect PO4{sup --} of unirradiated WA variety, but PO{sup --} of all plants of PK variety was increased with 10 and 50 mmol NaCl. The content of SO4{sup --} of 2 varieties was increased, when the seeds were exposed to the irradiation of 15 and 20 Gy and cultured on a media containing 10 and 50 mmol NaCl. The ratio of Na/Cl, was generally different from 1 and the Cl{sup -} content was higher than Na{sup +} content, in seedlings of both barley varieties. (author)

  6. seeds

    African Journals Online (AJOL)

    Owner

    peptidohydrolase (8.0%) from mung bean seedlings. (Baumgartner and Chrispeels, 1977), EP-HG (4.5%) from horse gram seedlings ( Rajeswari, 1997), acidic protease (15%) from germinating winged-bean seeds. (Usha and Singh, 1996) and EP-1 (1.6%) from barley seedlings and GA3-induced cysteine protease (3.38%).

  7. Comparative role of neem seed extract, moringa leaf extract and imidacloprid in the management of wheat aphids in relation to yield losses in Pakistan.

    Science.gov (United States)

    Shah, Farhan Mahmood; Razaq, Muhammad; Ali, Abid; Han, Peng; Chen, Julian

    2017-01-01

    Wheat being staple food of Pakistan is constantly attacked by major wheat aphid species, Schizaphis graminum (R.), Rhopalosiphum padi (L.) and Sitobion avenae (F.). Due to concern on synthetic chemical use in wheat, it is imperative to search for alternative environment- and human- friendly control measures such as botanical pesticides. In the present study, we evaluated the comparative role of neem seed extract (NSE), moringa leaf extract (MLE) and imidacloprid (I) in the management of the aphid as well as the yield losses parameters in late planted wheat fields. Imidacloprid reduced significantly aphids infestation compared to the other treatments, hence resulting in higher yield, particularly when applied with MLE. The percentages of yield increase in I+MLE treated plots over the control were 19.15-81.89% for grains per spike, 5.33-37.62% for thousand grain weight and 27.59-61.12% for yield kg/ha. NSE was the second most effective control measure in suppressing aphid population, but the yield protected by NSE treatment over the control was comparable to that by imidacloprid. Population densities of coccinellids and syrphids in the plots treated with NSE-2 were higher than those treated with imidacloprid in two out of three experiments during 2013-14. Low predator density in imidacloprid-treated plots was attributed to the lower availability of prey aphids. The efficacy of NSE against aphids varied depending on degree of synchronization among the application timing, the activity of aphids, crop variety and environmental conditions. Despite that, we suggested NSE to be a promising alternative botanical insecticide compared to the most commonly recommended imidiacloprid. Further studies should consider the side effects of biopesticides on non-target organisms in order to provide better management practices in the field.

  8. Ultraviolet-B irradiation of seeds affects photochemical and reproductive performance of the arid-environment ephemeral Dimorphotheca pluvialis

    International Nuclear Information System (INIS)

    Musil, C.F.

    1994-01-01

    A higher polyphenolic content and thicker sclerenchymatous cylinder in the pericarp of ray than of disc seed morphs (diaspores) of Dimorphotheca pluvialis (L.) Moench (Asteraceae) could limit possible damage to the embryo during long-term seed exposure to solar UV-B radiation. This hypothesis was tested by irradiating sun-dried disc and ray diaspores continuously for 6 weeks with four different doses of biologically effective UV radiation, viz 0.0, 0.2, 9.46 and 11.97 kj m −2 8 hr −1 of visible (> 400 nm), UV-A (320–400 nm), ambient and enhanced UV-B (280–320 nm) radiation, respectively. Total effective UV-B doses approximated those received over an 18-week period following seed dispersal at this species' northerly distribution limit (26° 38′ S), at normal ozone levels (ambient UV-B) and anticipated 20% ozone depletion (enhanced UV-B). Irradiation of diaspores with enhanced UV-B improved germination in both seed morphs. However, disc diaspores exhibited a greater fractional increase in germination than ray diaspores. Disc and ray plants grown from diaspores irradiated with enhanced UV-B exhibited decreased photochemical efficiency (reduced variable to maximal fluorescence, F v /F m ), but only disc plants showed decreased potential photosynthetic activity (reduced areas over fluorescence curves, A fd ). This was accompanied by increased diaspore production and reduced diaspore mass. Irradiation of diaspores with photoreactivating UV-A produced a contrasting response (increased F v /F m and A fd , accompanied by decreased diaspore production) in disc plants only. Altered photochemical and reproductive performance, and visibly diminished leaf pigmentation, in disc plants indicated increased sensitivity to photoinhibition, a possible consequence of UV-B induced cellular (membrane and DNA) damage in seeds. (author)

  9. Effects of gamma irradiation and/or cooking on nutritional quality of Faba bean (Vicia faba L.) cultivars seeds

    International Nuclear Information System (INIS)

    Osman, Asha Mohamed Ali; Babiker, Elfadil E.; Hassan, Amro B.; Osman, Gammaa A.M.; Mohammed, Nagat; Diab, Eiman E.; Rushdi, Mohamed A.H.

    2014-01-01

    The effect of gamma irradiation (0.5 and 1.0 kGy) and/or cooking on the proximate composition, mineral content, tannin content, phytic acid content and the in vitro protein digestibility (IVPD) of two Sudanese faba bean cultivars (BB7-S1 and SH-S2) was investigated in the present study. The results obtained revealed that gamma irradiation and/or cooking treatments have slight effect in chemical composition and mineral content, while they caused significant (P≤0.05) reduction on tannin content for both cultivars. Cooking of faba bean seeds also insignificantly (P≤0.05) reduced phytic acid content for both cultivars, while irradiation process and/or cooking had fluctuated effect. For both cultivars, irradiation of seeds and/or cooking increased the invitro protein digestibility (IVPD), with maximum value of IVPD (79.97%) obtained for cultivar BB7-S1. The results indicate that the treatments used in this study might improve the nutritive quality of faba bean seed due to reduction in anti-nutritional factors with a concomitant increase in IVPD.(author)

  10. Efficiency of pre-sowing gamma-irradiation of tomato seeds under conditions of protected ground and under the effect of mineral fertilizers

    International Nuclear Information System (INIS)

    Pogosyan, G.S.; Avakyan, A.G.; Semerdzhyan, S.P.

    1983-01-01

    Efficiency of pre-sowing gamma-irradiation of seeds on yield capacity and other practical and biological criteria of hothouse fertilized tomatoes has been studied. It is shown that pre-sowing gamma-irradiation of seeds increases the output of early production and total crop. It is suggested to use in production the irradiation of seeds in the dose of 12 Gr cultivating tomatoes on the background of N 240 P 240 K 240 and in the dose of 5 Gr on the ground of N 120 P 120 K 120 fertilizers

  11. The influence of α-amylase supplementation, γ-irradiation (60Co) as well as long time of storage of wheat grain on flour technological properties

    International Nuclear Information System (INIS)

    Warchalewski, J.R.

    1989-01-01

    The varieties of winter wheat, Aria and Beta, were studied. The Aria variety was stored for the period of four years. The part of wheat grain from Beta variety was irradiated with γ rays ( 60 Co). In extracts from wheat kernels and flour protein content, total α- and β-amylolytic activity as well as α-amylolytic activity were determined, α-amylases of native and fungal origin were added to the flour obtained from samples of stored wheat kernels (Aria), irradiated and non-irradiated (Beta). Consequently native α-amylase activity of flour increased by 25% and 50%, respectively. Extensive technological estimation of grain and flour with amylase supplements was carried out. The study included: sedimentation analysis, falling number test, milling experiment, farinogram and extensogram analyses, measurement of the degree of damaged starch and flour colour, as well as baking experiment. The obtained experimental loaves of bread were tested for their ability to remain fresh. It was found out that the stored grain flour was characterized by the highest α-amylolytic activity and the lowest falling number value, whereas the irradiated grain flour showed the highest degree of starch damage and water absorption. When α-amylase supplementation to doughs was not accompanied by either irradiation or storage of grain, it definitely changed their physical properties for the worse. The negative influence of native α-amylases appeared to be less significant than that of fungal α-amylases. The positive influence of α-amylase supplementations, especially of those increasing by 25% the native α-amylolytic activity of flour on volume, and freshness of loaves of bread was observed. (author)

  12. Interactional effect of irradiation and fertilization on susceptibility of wheat to septoria tritici

    International Nuclear Information System (INIS)

    Jawhar, M.; Arabi, M.I.E.

    1999-12-01

    The effect of low doses of gamma rays (0, 5, 10, 15 Gy), soil fertilizer (0, N, K, N+K), and their interaction on grain yield, and susceptibility to infection by Septoria Tritici blotch, of two wheat cultivars (Bohouth 6 and Bohouth 5), were studied. results showed that all treatments have a positive effect on traits studied. A positive effect on reducing the infection by Septoria Tritici was detected. In general doses of 10 and 15 Gy decreased the infection area by 24 and 35%, and increased grain yield by 25 and 14.9% respectively. (author)

  13. Influence of stress conditions on irradiated wheat cultivar (triticum aestivum L.). Vol. 4

    International Nuclear Information System (INIS)

    Salam, T.Z.

    1996-01-01

    This study was carried out from 1992-1994. It aimed to study genetic improvement in yield components namely: shoot length, shoot dry weight, and leaf area at 4, 8, and 12 weeks age under salt stress condition; plant, dry weight/plant earliness, grain yield/plant, and 100 - grain weight at harvest time under drought stress in three mutagenic generations. Results of the two experiments showed that the most suitable mutagenic dose was 75 Gy gamma ray, which caused improvement in stress tolerance for SK 6 9 wheat cultivar by increased growth behaviour, and/or maintaining an active metabolism in plants under salinity and drought conditions. 3 tabs

  14. Radiation induced wheat-rye chromosomal translocations in triticale. Optimizing the dose using fluorescence in situ hybridization

    International Nuclear Information System (INIS)

    Ahmad, F.; Comeau, A.; Chen, Q.; Collin, J.; St-Pierre, C.A.

    2000-01-01

    Fluorescent in situ hybridization (FISH) was utilized to monitor the level of ionizing radiation ( 60 Co source) in their ability to cause intra- and intergeneric chromosomal aberrations in triticale seeds. Seeds were irradiated with 0, 20, 50, 100, 200, 300, 400, 500 and 1000 Gy doses. The root growth of irradiated seeds was greatly inhibited at 200 Gy and above. Various types of aberrations including wheat-rye, wheat-wheat, rye-rye, wheat-rye-wheat, rye-wheat-rye translocations and acentric fragments with or without translocations were observed. There was a consistent increase in proportion of aberrations per cell with an increase in radiation dose. It was concluded that for an optimal level of chromosomal translocation and least number of acentric fragments, a 20 Gy dose was quite sufficient for inducing a desirable level of wheat-rye chromosomal translocations. The excellent efficiency and importance of utilizing FISH in such studies of alien-introgression via chromosomal translocations are discussed. (author)

  15. Radiation induced wheat-rye chromosomal translocations in triticale. Optimizing the dose using fluorescence in situ hybridization

    Energy Technology Data Exchange (ETDEWEB)

    Ahmad, F. [Brandon Univ., Manitoba (Canada); Comeau, A.; Chen, Q.; Collin, J.; St-Pierre, C.A.

    2000-03-01

    Fluorescent in situ hybridization (FISH) was utilized to monitor the level of ionizing radiation ({sup 60}Co source) in their ability to cause intra- and intergeneric chromosomal aberrations in triticale seeds. Seeds were irradiated with 0, 20, 50, 100, 200, 300, 400, 500 and 1000 Gy doses. The root growth of irradiated seeds was greatly inhibited at 200 Gy and above. Various types of aberrations including wheat-rye, wheat-wheat, rye-rye, wheat-rye-wheat, rye-wheat-rye translocations and acentric fragments with or without translocations were observed. There was a consistent increase in proportion of aberrations per cell with an increase in radiation dose. It was concluded that for an optimal level of chromosomal translocation and least number of acentric fragments, a 20 Gy dose was quite sufficient for inducing a desirable level of wheat-rye chromosomal translocations. The excellent efficiency and importance of utilizing FISH in such studies of alien-introgression via chromosomal translocations are discussed. (author)

  16. Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread

    Directory of Open Access Journals (Sweden)

    Dalia Cizeikiene

    2013-01-01

    Full Text Available In the present study Silybum marianum L. seeds were fermented using solid-state fermentation (SSF with several lactic acid bacteria (LAB of Lactobacillus and Pediococcus genera, isolated from spontaneously fermented Lithuanian rye sourdough. A possibility to improve sensory properties (flavour of Silybum marianum L. seeds using LAB fermentation was investigated. The composition of volatile compounds of the unfermented and LAB-fermented seeds of this plant was analyzed using gas chromatography-mass spectrometry (GC-MS. Fermented seeds have shown considerable differences mainly due to the accumulation of higher alcohols. Total amount of phenolic compounds, flavonoids and 2,2-diphenylpicrylhydrazyl (DPPH radical scavenging activity of unfermented and fermented seeds were determined spectrophotometrically. The obtained results indicate that Silybum marianum L. seeds are a valuable source of bioactive compounds. The highest content of phenolic compounds and flavonoids (4596 and 1346 mg of rutin equivalents (RE per 100 g, respectively was determined in the seeds fermented with Pediococcus acidilactici KTU05-7 bacteria in solid-state fermentation. Silybum marianum L. seeds fermented with P. acidilactici KTU05-7 and Pediococcus pentosaceus KTU05-9 showed stronger antioxidant activity (1263 and 1041 mg of RE per 100 g, respectively, compared to the unfermented seeds (805 mg of RE per 100 g. The addition of Silybum marianum L. seeds fermented with P. acidilactici KTU05-7 bacteria had the highest effect on the decrease of the bacterial spoilage of bread. The aroma compounds from the fermented seeds extracted with supercritical carbon dioxide demonstrated the highest antimicrobial activity against the tested microorganisms. Ultrasonic pretreatment of the seeds reduced the total amount of microorganisms in the raw material. Microbiological tests revealed that the highest antimicrobial effect was achieved using the solid-state fermentation conditions. This

  17. Effect of cobalt-60 gamma irradiation on viability of soybean (glycine max. l) seed

    International Nuclear Information System (INIS)

    Addai, Isaac Kwahene

    2001-12-01

    The rapid rate of deterioration and low viability of soybean seeds particularly in storage is a major constraint to its production in the subtropical and tropical areas. Various approaches have been made to solve this problem but they have centred mainly on the control of the environment. Experimental mutagenesis is one of the ways by which genetic variability could be created to serve as basis for selection. In this study, induced mutations were used to create genetic variation and mutants with improved storability selected to provide a more lasting solution to this problem. Seeds of three soybean varieties - Gmx 92-6-10, Gmx 92-5-4E and TGX 87D- 1303 were subjected to four (4) months ambient storage and three accelerated ageing tests. The germination percentages computed 7 days after planting showed that 20% ethanol solution better mimicked ambient storage than 20% methanol solution and the 75°C hot water. In the radiation dosage response studies, dry seeds containing 10% moisture from the three varieties were subjected to 0, 50, 100, 150, 200 and 250 Gy doses of 60Co gamma rays at Ghana Atomic Energy Commission, Kwabenya and sown. The 250 Gy dose reduced both germination percentage and plant height by about 50% relative to the control and was used as the dosage appropriate for induced mutations for the varieties. Five thousand M2 plants were harvested and screened individually for improved storability using 20% ethanol solution, storing threshed seeds at ambient condition and storing seeds in pods also at ambient conditions. The 20% ethanol solution was less effective in selecting putative in mutants compared to the two ambient storage screening methods, but could be used as an initial screening method. The variety Gmx 92-6-10 was generally considered to give the greatest response to irradiation because it produce the largest proportion of putative mutant improved storability in two out of the three screening methods used at the M2 generation. Since TGX 87D 1

  18. Influence of gamma radiation on productiveness of Cuba C-204 wheat variety in spring

    International Nuclear Information System (INIS)

    Caballero Torres, I.; Perez Talavera, S.; Diaz Esquivel, R.

    1995-01-01

    The percentage of flowers carrying seeds in spikes from seed irradiated plant with 100 to 800 Gy and non irradiated control plants was evaluated cv. Cuba C -204 wheat affectation. The results showed a significative (1 %) dose and s'pikes maturity time influence by bi factorial analysis. A significance of 1 % dose-maturity time interaction was obtained too and that bigger flowers carrying seeds percentage is obtained in 400 Gy radiated seeds plants. A delay of 5 days is present in the 500 Gy radiated plants maturity and a seed carrying flowers reduction of 35 % with reference to control. From 600 Gy up in the studied variety seeds were not obtained in the spring season

  19. Investigations on embryo and endosperm development in gamma-irradiated Capsicum annuum L. and Capsicum pendulum Willd. seeds

    Energy Technology Data Exchange (ETDEWEB)

    Ilieva, I; Molkhova, E [Akademiya na Selskostopanskite Nauki, Sofia (Bulgaria). Inst. po Genetika

    1976-01-01

    Investigations were carried out concerning the effect of ionizing rays on pepper embryo development and on the radiosensitivity of single phases of embryogenesis. A single gamma-irradiation was effected with doses 1000, 1500, 2000 and 2500 rad, 7 days after flower pollination, when the preembryo had two cells. As a result of irradiation a shortening of the suspensor was established as well as delayed development or even totally blocked growth and degeneration of the embryo. Blocked cell division and degeneration of endospermal cells were observed. These disturbances lead to histologic changes in the seeds and to their non-viability.

  20. Investigations on embryo and endosperm development in gamma-irradiated Capsicum annuum L. and Capsicum pendulum Willd. seeds

    International Nuclear Information System (INIS)

    Ilieva, I.; Molkhova, E.

    1976-01-01

    Investigations were carried out concerning the effect of ionizing rays on pepper embryo development and on the radiosensitivity of single phases of embryogenesis. A single gamma-irradiation was effected with doses 1000, 1500, 2000 and 2500 rad, 7 days after flower pollination, when the preembryo had two cells. As a result of irradiation a shortening of the suspensor was established as well as delayed development or even totally blocked growth and degeneration of the embryo. Blocked cell division and degeneration of endospermal cells were observed. These disturbances lead to histologic changes in the seeds and to their non-viability. (author)

  1. Development of a new wheat germplasm with high anther culture ability by using a combination of gamma-ray irradiation and anther culture.

    Science.gov (United States)

    Zhao, Linshu; Liu, Luxiang; Wang, Jing; Guo, Huijun; Gu, Jiayu; Zhao, Shirong; Li, Junhui; Xie, Yongdun

    2015-01-01

    Wheat with high anther culture ability would be beneficial for breeding. We aimed to screen a wheat germplasm to with high anther culture ability as well as good agronomic characteristics. The F1 young spikes of winter wheat cross combination Yanfu188/Jimai37 were irradiated with gamma rays at a dose of 1.5 Gy to develop a new germplasm H307 with high anther culture ability. The proportion of green plantlets per 100 anthers (GP/100A) of H307 was 14.50% which was higher than other H2 lines (P green plantlet regeneration ability of H307 remained high in all 3 years. Reciprocal crosses between H307 and Nongda3308 showed no significant differences in their values for calli per 100 anthers (CA/100A), green plantlets per 100 calli (GP/100C) and GP/100A (P > 0.05). Five main wheat varieties used in production, namely Yumai68, Yanzhan4110, Bainongaikang58, Zhoumai18 and Xinmai18, were selected to cross with the new H307. CA/100A, GP/100C and GP/100A were used to assess the anther culture ability of F1 hybrids, demonstrating that the anther culture ability of H307 was heritable. H307 possessed high anther culture ability that was heritable, which would be potential germplasm for improving wheat anther breeding ability. © 2014 Society of Chemical Industry.

  2. [Effects of grape seed addition in swine manure-wheat straw composting on the compost microbial community and carbon and nitrogen contents].

    Science.gov (United States)

    Huang, Yi-Mei; Liu, Xue-Ling; Jiang, Ji-Shao; Huang, Hua; Liu, Dong

    2012-08-01

    Taking substrates swine manure and wheat straw (fresh mass ratio 10.5:1) as the control (PMW), a composting experiment was conducted in a self-made aerated static composting bin to study the effects of adding 8% grape seed (treatment PMW + G) on the succession of microbial community and the transformation of carbon and nitrogen in the substrates during the composting. Seven samples were collected from each treatment, according to the temperature of the compost during the 30 d composting period. The microbial population and physiological groups were determined, and the NH4(+)-N, NO3(-)-N, organic N, and organic C concentrations in the compost were measured. Grape seed addition induced a slight increase of bacterial count and a significant increase of actinomycetes count, but decreased the fungal count significantly. Grape seed addition also decreased the ratio of bacteria to actinomycetes and the counts of ammonifiers and denitrifiers, but increased the counts of nitrifiers, N-fixing bacteria, and cellulose-decomposing microorganisms. The contents of NH4(+)-N and organic C decreased, while that of NO3(-)-N increased obviously. The NO3(-)-N content in the compost was positively correlated with the actinomycetes count. During composting, the compost temperature in treatment PMW + G increased more rapidly, and remained steady in thermophilic phase, while the water content changed little, which provided a stable and higher population of actinomycetes and nitrifiers in thermophilic phase, being beneficial to the increase of compost nitrate N.

  3. Study on the effect of x-ray irradiation of seed on zinc uptake in maize (Zea Mays L.) plants

    International Nuclear Information System (INIS)

    Joshi, Gargi; Singh, K.P.; Joshi, G.C.

    2007-01-01

    The effects of irradiations by X-rays at the two dose levels (1.1 KR and 2.2 KR) of seeds on uptake of zinc ion in maize (Zea Mays L.) plants were studied. The uptake and internal distribution of zinc ion in the maize plants was carried out by incorporating radioactive zinc as zinc chloride (ZnCl 2 ) in the nutrient solution to the plants. The localization and translocation of radioactive zinc was studied employing phosphor imaging systems (FX). The radioactivity measurement has been carried out using solid scintillation counter. It was observed that zinc ions uptake was higher in plants out of 2.2 KR X-rays irradiated seeds. (author)

  4. Investigation of electron beam irradiation effects on anti-nutritional factors, chemical composition and digestion kinetics of whole cottonseed, soybean and canola seeds

    International Nuclear Information System (INIS)

    Ebrahimi-Mahmoudabad, S.R.; Taghinejad-Roudbaneh, M.

    2011-01-01

    This study was completed to determine effects of electron beam (EB) irradiation at doses of 15, 30 and 45 kGy on anti-nutritional factors, ruminal degradation and in vitro crude protein (CP) digestibility of whole cottonseed (WCS), soybean (SB) and canola seeds (CS). EB-irradiation eliminated completely (P<0.001) phytic acid of WCS, SB and CS at a dose of 30 kGy. EB-irradiation decreased linearly (P<0.001) the total glucosinolate content of CS. Trypsin inhibitor activity of 15, 30 and 45 kGy EB-irradiated SB was decreased by 19, 73 and 88%, respectively. Free gossypol content of WCS was reduced linearly (P<0.001) by irradiation. EB-irradiation increased linearly (P<0.001) CP digestibility of feeds. In conclusion, EB-irradiation was an effective processing method for improving the nutritive value of WCS, SB and CS. - Highlights: → Effects of electron beam (EB) irradiation on nutritive value of some oilseeds were evaluated. → EB-irradiation eliminated completely phytic acid of seeds at a dose of 30 kGy. → EB-irradiation decreased trypsin inhibitor activity of soybean. → Free gossypol content of whole cottonseed was reduced linearly by EB-irradiation. → EB-irradiation increased escape protein and crude protein digestibility of seeds.

  5. Investigation of electron beam irradiation effects on anti-nutritional factors, chemical composition and digestion kinetics of whole cottonseed, soybean and canola seeds

    Energy Technology Data Exchange (ETDEWEB)

    Ebrahimi-Mahmoudabad, S.R., E-mail: ebrahimiyazd@yahoo.com [Department of Animal Science, Faculty of Agriculture, Shahr-e-Qods Branch, Islamic Azad University, P.O. Box 37515-374, Shahr-e-Qods (Iran, Islamic Republic of); Taghinejad-Roudbaneh, M. [Department of Animal Science, Faculty of Agriculture, Tabriz Branch, Islamic Azad University, P.O. Box 51589, Tabriz (Iran, Islamic Republic of)

    2011-12-15

    This study was completed to determine effects of electron beam (EB) irradiation at doses of 15, 30 and 45 kGy on anti-nutritional factors, ruminal degradation and in vitro crude protein (CP) digestibility of whole cottonseed (WCS), soybean (SB) and canola seeds (CS). EB-irradiation eliminated completely (P<0.001) phytic acid of WCS, SB and CS at a dose of 30 kGy. EB-irradiation decreased linearly (P<0.001) the total glucosinolate content of CS. Trypsin inhibitor activity of 15, 30 and 45 kGy EB-irradiated SB was decreased by 19, 73 and 88%, respectively. Free gossypol content of WCS was reduced linearly (P<0.001) by irradiation. EB-irradiation increased linearly (P<0.001) CP digestibility of feeds. In conclusion, EB-irradiation was an effective processing method for improving the nutritive value of WCS, SB and CS. - Highlights: > Effects of electron beam (EB) irradiation on nutritive value of some oilseeds were evaluated. > EB-irradiation eliminated completely phytic acid of seeds at a dose of 30 kGy. > EB-irradiation decreased trypsin inhibitor activity of soybean. > Free gossypol content of whole cottonseed was reduced linearly by EB-irradiation. > EB-irradiation increased escape protein and crude protein digestibility of seeds.

  6. Combined use of low dose gamma irradiation and fenoxycarb, as a means of protection against infestation of wheat grains with khapra beetle Trogoderma granarium, Everts

    International Nuclear Information System (INIS)

    Ghanem, I; Al-Ek, H.

    2006-04-01

    Larvae of khapra beetle were exposed to one of the following treatments: Rearing on wheat grains treated with varying concentrations of fenoxycarb. Irradiation with varying doses of gamma rays followed by rearing on non-treated wheat grains. Irradiation with varying doses of gamma rays followed by rearing on fenoxycarb-treated wheat grains. The development of these larvae was followed and the percentage of each developmental stage was recorded. Results indicate that the combined use of radiation and fenoxycarb resulted in a accumulative effect that leads to the reduction in the doses of both treatments needed to achieve a complete abolition of adult emergence. Within five weeks of commencement about 85% of the larvae in the control treatment have reached adulthood, eggs laid by these adults have hatched into life larvae. When larvae were irradiated with gamma ray, development was disrupted and percentages of emerging adults decreased with the increase in irradiation dose. At a dose of 100 Gy adult emergence was abolished and no adults were found five weeks from the start of the experiment. Likewise, Rearing of larvae on fenoxycarb-treated grains resulted in a disruption of development and a dose of 1ppm was necessary to achieve total abolishment of adult emergence. However, when a combination of gamma ray and fenoxycarb treatment was applied a accumulative effect was observed resulting in a reduction in the doses of irradiation and fenoxycarb needed to achieve similar results. The doses needed to achieve a total absence of adult emergence were reduced to 50Gy and 0.063 ppm for irradiation and fenoxycarb treatment respectively. The significance of the above results is discussed, and an explanation to the observed accumulative effect is offered. (author)

  7. Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds

    Science.gov (United States)

    Hassan, Amro B.; Mahmoud, Nagat S.; Elmamoun, Khalid; Adiamo, Oladipupo Q.; Mohamed Ahmed, Isam A.

    2018-03-01

    This study was aimed at investigating the effect of gamma irradiation at various doses (0.5, 1.0, 1.5 and 2.0 kGy) on protein characteristics and functional properties of sesame seeds. Gamma radiation at high doses (>1.0 kGy) significantly (P ≤ 0.05) increased globulin and albumin fractions of sesame protein. Concomitant (P ≤ 0.05) increase of in-vitro protein digestibility was noticed in irradiated sesame flour compared to non-radiated sample. Maximum protein solubility was observed in sesame flour irradiated at 1.0 kGy. SDS-PAGE electrophoretic patterns of total sesame protein were not affected by irradiation process. Significant enhancement (P ≤ 0.05) in emulsification capacity (EC) and emulsion stability (ES) was recorded after irradiation at a dose level of 1.0 and 1.5-2.0 kGy, respectively. Foaming capacity reached a significantly maximum value in sesame flour irradiated at 1.0 kGy while foaming stability was not significantly affected by gamma irradiation. It can be concluded that gamma radiation enhances the protein and functional properties of sesame flour and thus can be employed as an effective method of preserving sesame flour and its products.

  8. Influence of stress conditions on irradiated wheat cultivar (triticum aestivum L.). Vol. 4

    Energy Technology Data Exchange (ETDEWEB)

    Salam, T Z [Nuclear Research Center, Atomic Energy Authority, Cairo (Egypt)

    1996-03-01

    This study was carried out from 1992-1994. It aimed to study genetic improvement in yield components namely: shoot length, shoot dry weight, and leaf area at 4, 8, and 12 weeks age under salt stress condition; plant, dry weight/plant earliness, grain yield/plant, and 100 - grain weight at harvest time under drought stress in three mutagenic generations. Results of the two experiments showed that the most suitable mutagenic dose was 75 Gy gamma ray, which caused improvement in stress tolerance for SK{sub 6}9 wheat cultivar by increased growth behaviour, and/or maintaining an active metabolism in plants under salinity and drought conditions. 3 tabs.

  9. EFFICIENCY OF BORAGE SEEDS OIL AGAINST GAMMA IRRADIATION-INDUCED HEPATOTOXICITY IN MALE RATS: POSSIBLE ANTIOXIDANT ACTIVITY.

    Science.gov (United States)

    Khattab, Hala A H; Abdallah, Inas Z A; Yousef, Fatimah M; Huwait, Etimad A

    2017-01-01

    Borage ( Borago officinal L.) is an annual herbaceous plant of great interest because its oil contains a high percentage of γ-linolenic acid (GLA). The present work was carried out to detect fatty acids composition of the oil extracted from borage seeds (BO) and its potential effectiveness against γ-irradiation- induced hepatotoxicity in male rats. GC-MS analysis of fatty acids methyl esters of BO was performed to identify fatty acids composition. Sixty rats were divided into five groups (12 rats each): Control, irradiated; rats were exposed to (6.5 Gy) of whole body γ-radiation, BO (50 mg/kg b.wt), irradiated BO post-treated and irradiated BO prepost-treated. Six rats from each group were sacrificed at two time intervals 7 and 15 days post-irradiation. Serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), gamma glutamyl transferase (GGT) levels, lipids profile, as well as serum and hepatic reduced glutathione (GSH) and lipid peroxide (malondialdehyde) (MDA) levels were assessed. Histopathological examination of liver sections were also carried out. The results showed that the high contents of BO extracted by cold pressing, were linoleic acid (34.23%) and GLA (24.79%). Also, oral administration of BO significantly improved serum levels of liver enzymes, lipids profile, as well as serum and hepatic GSH and MDA levels (p<0.001) as compared with irradiated rats after 15 days post irradiation. Moreover, it exerted marked amelioration against irradiation-induced histopathological changes in liver tissues. The improvement was more pronounced in irradiated BO prepost-treated group than irradiated BO post-treated. BO has a beneficial role in reducing hepatotoxicity and oxidative stress induced by radiation exposure. Therefore, BO may be used as a beneficial supplement for patients during radiotherapy treatment.

  10. Use of in vitro gas production technique to evaluate the effects of microwave irradiation on sorghum (Sorghum bicolor and wheat (Triticum sp. nutritive values and fermentation characteristics

    Directory of Open Access Journals (Sweden)

    Farhad Parnian

    2013-01-01

    Full Text Available Effects of microwave irradiation (900 W for 3, 5 and 7 min on the nutritive value of sorghum and wheat grains were evaluated by in vitro gas production technique. Gas volume was recorded at 2, 4, 6, 8, 12, 16, 24, 36, 48, 72 and 96 h of incubation and kinetics of gas production were estimated using model: GP = A exp {– exp [1 + (be/A (LAG – t]}. Cumulative gas production at 24 h was used for estimation of metabolizable energy, net energy for lactation, short chain fatty acids, digestible organic matter and microbial protein. For sorghum grain, microwave irradiation increased cumulative gas production for most times of incubation linearly. Microwave treatments for 5 and 7 min increased the A fraction linearly in both cereal grain, whereas the maximum rate of gas production (b decreased linearly only in wheat grain. Microwave treatments for 3, 5 and 7 min increased (P<0.05 metabolizable energy, net energy for lactation and short chain fatty acids content of sorghum grain, but not of wheat grain. It was concluded that microwave irradiation changed the gas production parameters resulting changed ruminal fermentation characteristics that can be considered in ration formulation.

  11. Effect of 60Co γ irradiation with seed and shoot-tip of Brassica campestris L. var on its culture in vitro

    International Nuclear Information System (INIS)

    Liao Feixiong; Yu Rangcai; Pan Ruichi

    2003-01-01

    The survival rate in vitro of shoot-tips of Brassica campestris L. var from seeds irradiated by 60 Co γ-rays decreased with the increase of dose. Irradiation inhibited proliferation of shoot-tip, induction of callus from cotyledons and differentiation of the callus. The age of explant contributed to the effect of irradiation in the culture. Irradiation stimulated the proliferation of shoot-tip with dose less than 50 Gy. Based on the effect of irradiation in the tissue culture, the effective dose recommended was about 200 Gy for seeds, 50-100 Gy for pre-soaked germinating seeds and 40-70 Gy for shoot-tips in vitro, respectively

  12. A structure-activity relationship study on a natural germination inhibitor, 2-methoxy-4-vinylphenol (MVP), in wheat seeds to evaluate its mode of action.

    Science.gov (United States)

    Darabi, Hossein Reza; Mohandessi, Shabnam; Balavar, Yadollah; Aghapoor, Kioumars

    2007-01-01

    The first aim of the present study was to evaluate which structural elements of the 2-methoxy-4-vinylphenol (MVP) molecule (1) are responsible for its observed activity as germination inhibitor in wheat seeds. To find its mode of action, a series of compounds with varying functional moieties and substitution patterns were prepared and evaluated for their inhibitory activity. This systematic competitive inhibition study characterized two criteria for the effective increase of the inhibiting ability: (i) ortho substitution to each of the hydroxy and methoxy groups; (ii) alkene moiety on the ring. Understanding how the structure of natural compounds relates to their inhibition function is fundamentally important and may help to facilitate their application as novel inhibitors to restrain preharvest sprouting (PHS) in wheat fields. In this regard, in MVP and its natural analogues 8 and 9 as the most active inhibitors, the ortho substitution of hydroxy and methoxy groups plays a key role in their activity and, as well, the alkene moiety influences the activity significantly.

  13. A seed preferential heat shock transcription factor from wheat provides abiotic stress tolerance and yield enhancement in transgenic Arabidopsis under heat stress environment.

    Directory of Open Access Journals (Sweden)

    Harsh Chauhan

    Full Text Available Reduction in crop yield and quality due to various abiotic stresses is a worldwide phenomenon. In the present investigation, a heat shock factor (HSF gene expressing preferentially in developing seed tissues of wheat grown under high temperatures was cloned. This newly identified heat shock factor possesses the characteristic domains of class A type plant HSFs and shows high similarity to rice OsHsfA2d, hence named as TaHsfA2d. The transcription factor activity of TaHsfA2d was confirmed through transactivation assay in yeast. Transgenic Arabidopsis plants overexpressing TaHsfA2d not only possess higher tolerance towards high temperature but also showed considerable tolerance to salinity and drought stresses, they also showed higher yield and biomass accumulation under constant heat stress conditions. Analysis of putative target genes of AtHSFA2 through quantitative RT-PCR showed higher and constitutive expression of several abiotic stress responsive genes in transgenic Arabidopsis plants over-expressing TaHsfA2d. Under stress conditions, TaHsfA2d can also functionally complement the T-DNA insertion mutants of AtHsfA2, although partially. These observations suggest that TaHsfA2d may be useful in molecular breeding of crop plants, especially wheat, to improve yield under abiotic stress conditions.

  14. Physicochemical, rheological, thermal, and bread making properties of flour obtained from irradiated wheat;Propriedades fisico-quimicas, reologicas, entalpicas e de panificacao da farinha obtida de trigo irradiado

    Energy Technology Data Exchange (ETDEWEB)

    Singer, Carolina Sobral

    2006-07-01

    Most of the methods that are nowadays used for food preservation derive from old times. Besides these methods, new non-thermal methods have been developed in order to improve food quality during its processing. Irradiation technology has a great contribution potential to improve preservation, storage and distribution of foods. Several studies from international literature have reported the efficiency of irradiation process on microbiological control of grains and their products. Due to the low technological quality of national wheat, Brazil depends on its import. Wheat is the main ingredient of bread which is one of the most important products of Brazilian people's diet. The objective of this work was to study the effect of ionizing radiation on wheat on physicochemical, rheological, and thermal properties of flour produced from this wheat, and consequently, its performance on bread making. All experiments were conducted on laboratory scale. Wheat was submitted to irradiation on different doses (0.0; 0.5; 1.0 and 2.0 kGy) and flour produced underwent physicochemical, rheological, thermal and microbiological analyses. Flour bread making performance was measured through quality of bread. None of the physicochemical, rheological or thermal parameters was influenced by irradiation, with the exception of Falling Number, which decreased significantly with the increase of irradiation dose, indicating the effect of irradiation on wheat starch, and consequently on dough's gelatinization. Bread quality parameters did also not show significant differences, and sensory analysis showed that bread produced from irradiated and non irradiated wheat did not present perceivable flavor. (author)

  15. The influence of seed treatment with gamma radiation on plant yield

    DEFF Research Database (Denmark)

    Mølle, K.G.

    1965-01-01

    The effect of seed irradiation with γ-rays on the yield of plants has been examined for the following species: Spring barley, spring and winter wheat, winter rye, maize, fodder pea, white mustard, fodder beet, and radish. Cobalt-60 was used as the source of radiation, with doses varying from 10...

  16. Effect of repeated addition of irradiated and normal sewage sludges on the uptake of macro - and micronutrients by wheat and sunflower crops grown successively on an inceptisol

    International Nuclear Information System (INIS)

    Ramachandran, V.; Patel, D.U.; Athalye, V.V.; D'Souza, T.J.

    2003-01-01

    Microplot field experiments were conducted to evaluate the uptake of macro - and micronutrients by wheat (Triticum sativum L. cv. Kalyan Sona) and sunflower (Helianthus annuus L. cv. Morden) as 5th and 6th crops. respectively, grown on an inceptisol amended with normal sewage sludge (NSS) and irradiated sewage sludge (ISS) at the application rates of 0, 2, 4, 6 and 8 t ha -1 . Results indicated no significant differences in the dry matter yield (DMY) between the various treatments of either shoot or grain of both the crops. In general DMY of shoot was more than that of grain and also the DMY of wheat crop was more than that of sunflower. Data on the N, P, K contents of the two crops revealed no significant differences at the different treatments of both NSS and ISS; however, the different levels of NSS and ISS significantly enhanced the shoot N content of wheat, whereas grain P content of sunflower was significantly reduced. Nitrogen and P uptake in grain was higher than that of shoot of both the crops, but reverse was true for K. In general, N and P contents were higher in sunflower crop as compared to wheat crop and the opposite trend was obtained for K content. Results on the micronutrient contents of the two crops indicated an enhancement in the Cu and Zn contents of wheat crop by both NSS and ISS at different rates of application. Copper and Mn contents in wheat shoot were higher than that of wheat grain and the reverse was obtained for Zn. Copper, Zn and Mn contents of wheat shoot were lower than that of previous crops. Data on the micronutrient contents of sunflower crop indicated no significant differences between the different levels of NSS and ISS application. Manganese content of sunflower grain was higher than that of shoot and the opposite trend was noticed for Cu and Zn. Soil analysis after harvest of wheat crop indicated a significant enhancement in the soil characteristics such as pH, organic C and total N due to various levels of NSS and ISS

  17. Comparison of the variability of apricot seedlings obtained from irradiated and non irradiated seeds of the same origin

    International Nuclear Information System (INIS)

    Legave, J.M.

    1985-01-01

    Results of experiences of low intensity gamma-ray irradiation on apricot seedlings and comparison of the variability to the variability of a control population. The characteristics studied were: flowering, fructification, growth and vegetative spreading. Favourable and unfavourable results are observed (earlier ripening time, or low fruitfulness), meanwhile, for higher intensity irradiation, only unfavourable results are obtained [fr

  18. Study of radiosensitivity to gamma irradiation for some important crops in yemen

    International Nuclear Information System (INIS)

    Saif, A.A.; Zaid, N.M.; Malek, N.M.; Kaid, A.H.; Almaktari, A.

    2004-01-01

    Dry seeds of six wheat cultivars, one cultivar of lentil, sesame and cotton were irradiated with different doses of gamma rays and compared with untreated control of the same cultivars. Reduction of seed germination percentage with increasing radiation doses was observed over all cultivars of thr studied crops. The doses of 500, 400, 700 and 500 Gy had low percentage of germination for wheat, lentil sesame and cotton respectively. The Ld50 for Wheat, lentil, sesame and cotton seams to be 350,250,500 and 400 Gy respectively. However, varietal l radiosensitivity was found for wheat crop. The GR50 seams to be 250,200,450 and 350 for wheat, lentil, sesame cotton, respectively

  19. Herbal infusions of black seed and wheat germ oil: Their chemical profiles, in vitro bio-investigations and effective formulations as Phyto-Nanoemulsions.

    Science.gov (United States)

    Gumus, Z Pinar; Guler, Emine; Demir, Bilal; Barlas, F Baris; Yavuz, Murat; Colpankan, Dilara; Senisik, A Murat; Teksoz, Serap; Unak, Perihan; Coskunol, Hakan; Timur, Suna

    2015-09-01

    The reported studies related to black seed oil (BSO) and wheat germ oil (WGO) have illustrated that they have a wide range of biological activities. Therefore, enhancing the amount of bio-active compounds that caused higher cell based anti-oxidative effect as well as cell proliferation, etc. in seed oils, infusion of crude plant material has been gained importance as a traditional technique. Herein, we accomplished the infusion of Calendula flowers that also contains many phyto-constituents into BSO and WGO. After the infusion of oils, the change of phytochemical amount was investigated and evaluated according to the oils by chromatography, radical scavenging activity. Subsequently, for investigating the biological impact upon live cells, cytotoxicity, cell-based antioxidant capacity, wound healing and radioprotective activity were tested with monkey kidney fibroblast like cells (Vero) and HaCaT keratinocytes. In vitro cell based experiments (wound healing and radioprotective activity) confirmed that Calendula infused BSO and WGO have greater bio-activity when compared to those plain forms. The herbal oils prepared with an effective extraction technique were incorporated into nanoemulsion systems which will be then called as 'Phyto-Nanoemulsion'. After herbal oil biomolecules were encapsulated into nanoemulsion based delivery systems, the designed formulations were investigated in terms of biological activities. In conclusion, these preparations could be a good candidate as a part of dermal cosmetic products or food supplements which have the therapeutic efficiency, especially after radio- or chemotherapy. Copyright © 2015 Elsevier B.V. All rights reserved.

  20. Spectral difference method applied in determination of beta-carotene, chlorophyll a and b from irradiated seeds of Calendula Officinalis

    International Nuclear Information System (INIS)

    Cucu, Delia-Irina; Dorobantu, Ioan

    2002-01-01

    Beta-carotene is part of the class of the carotenoid pigments that have a special function in the pigmentation of flowers and fruits. These pigments are essential in photosynthesis where they are retaining energy and are photoprotectors by forming the redox system. They are also precursors of vitamin A, pigments involved in the process of seeing. Beta-carotene is responsible for the growth and development of organisms, for the protection and recovery of epithelial tissue, etc. Next to chlorophyll, carotenoids are the major components of the complex pigment-protein from the thylacoide membrane, and some of them, such as beta-carotene, were for a long time considered to be protecting the membrane against destructive events caused by the over excitement of the chlorophyll. This paper presents spectral difference method for physico-chemical characterisation of three components (beta-carotene, chlorophyll a and b) from Calendula officinalis leaves and stalks, after irradiation of germinated seeds. The germinated seeds of Calendula officinalis has been irradiated at 8 different doses ( 1 k Rad, 3 k Rad, 5 k Rad, 10 k Rad, 20 k Rad, 50 k Rad, 100 k Rad, 500 krad), one set of seeds remaining unirradiated for comparison. The plants had been grown in the same conditions of light, temperature and humidity. The identification of beta-carotene was performed through thin layer chromatography. The chemical concentrations of beta-carotene, chlorophyll a and b were determined by spectral difference method. (authors)

  1. Comparison of the developmental response of diploid and tetraploid Phalaris following irradiation of the dry seed, 5

    International Nuclear Information System (INIS)

    Prasad, A.B.; Godward, M.B.E.

    1975-01-01

    Radiation and radiomimetic substances have been proved to be powerful tools for creating variability in plants. The present materials, i.e. Phalaris canariensis and P. minor, have been selected for the present studies because of their favourable size and number of chromosomes. The influence of filtered and unfiltered X-ray on the germination, survival and length of roots and shoots was studied. In the M 1 generation of P. canariensis, 10 krad of both types of X-ray had little effect on the percentage of germinating seeds; some reduction was effected by 20 and 30 krad, while in the P. minor, much greater effect was produced as the general reduction in germination of all doses. The progeny seeds (M 2 ) of the plants of irradiated M 1 seeds, survived to give offspring, showed difference between tetraploid (P. minor) and diploid (P. canariensis). Death of seedlings continued over a long period which varied with the dose of radiation. The growth of roots was reduced with increasing dose in both species. The reduction was larger in P. canariensis than in P. minor. There was larger variation in shoot length as growth proceeded in P. canariensis (2n) faster than in P. minor (4n+2) both in the controls and after 10 krad irradiation. The roots of both species were more sensitive to radiation than shoots, and P. minor was more radioresistant than P. canariensis. (Kobatake, H.)

  2. Developing fruit and shoot borer (FSB) resistant lines from eggplant cv. Dumaguete Long Purple (DLP) through seed irradiation

    International Nuclear Information System (INIS)

    Suratos, S.C.M.; Resamero, N.V.; Angeles, A.T.; Sandoval, F.R.

    2011-01-01

    Seeds of eggplant cv. DLP were irradiated with 10,20,30,40,50,60,70,80 gy gamma-rays from sup60Co to induce variation for resistance for FSB, a major pest in eggplant. The M1 populations was observed for germination seven days after sowing and plant survival was recorded 14,21 and 28 days from sowing. The seed germination of treated seeds ranged from 80-83% which is comparable to the untreated seed germination of 81%. A total of 8,529 M2 plants across irradiation dose were screened through natural infestation for field resistance to FSB. Plants without infestation up to 120 days after transplanting were considered as putatively resistant to FSB of the total M2 plants evaluated, 66 (0.8%)were identified to be putatively resistant. The highest number of resistant plants, 22 (1.6%) was generated from 70 gy, and the least, 3(0.3%), was from 40 to 50 gy. The m3 generation of the identified putative FSB resistant m2 plants is currently being evaluated further for stability of field resistance to FSB. The horticultural traits of the putative mutants, were also evaluated using 22 descriptors, where the mutants varied in 11 traits as compared with the wild type or progenitor, the original DLP. The degree of variation varied with traits as follows: leaf blade length and width, 7.6% and 47%, respectively; days to flowering and fruiting, 33.3% and 30.3%, respectively; numbers of flowers per inflorescence, 83.4%; fruit length/breadth ratio, 51.5%; curvature, 81.8%, number of seeds per fruit, 51.5%;seed color and size, 9.1% and 4.5%, respectively and 100 seed weight, 4.5%. This study targets to generate mutants with resistance to FSB and at the same time with acceptable horticultural traits. Among the selected mutants, a total of 55 lines (83.3%) manifested acceptable horticultural traits

  3. Microbial quality evaluation and effective decontamination of nutraceutically valued lotus seeds by electron beams and gamma irradiation

    International Nuclear Information System (INIS)

    Bhat, Rajeev; Sridhar, K.R.; Karim, A.A.

    2010-01-01

    Lotus seeds are nutraceutically valued natural plant produce, which succumbs to microbial contamination, predominantly to toxigenic moulds. Results of the present study revealed seed coat portion to harbor higher proportion of microbial load, particularly fungi than cotyledon portion. Among the mycotoxins analyzed, aflatoxins (B 1 , B 2 , G 1 and G 2 ) were below detectable limits, while the seeds were devoid of Ochratoxin-A (OTA). Application of different doses of electron beam and gamma irradiation (0, 2.5, 5, 7.5, 10, 15 and 30 kGy) for decontamination purpose revealed significant dose-dependent decrease in the fungal contaminants (P<0.05). However, the contaminant yeasts could survive up to 10 kGy dose, which could be completely eliminated at 15 kGy. From the results obtained, a dose range between 10 and 15 kGy is recommended for complete decontamination, as these doses have also been shown earlier to have minimal effects on nutritional and functional properties of lotus seeds.

  4. Clinical feasibility study for the use of implanted gold seeds in the prostate as reliable positioning markers during megavoltage irradiation

    International Nuclear Information System (INIS)

    Dehnad, Homan; Nederveen, Aart J.; Heide, Uulke A. van der; Moorselaar, R. Jeroen A. van; Hofman, Pieter; Lagendijk, Jan J.W.

    2003-01-01

    Background and purpose: The aim of this study was to assess the feasibility of using gold seed implants in the prostate for position verification, using an a-Si flat panel imager as a detector during megavoltage irradiation of prostate carcinoma. This is a study to guarantee positioning accuracy in intensity-modulated radiotherapy. Methods and materials: Ten patients with localized prostate carcinoma (T2-3) received between one and three fiducial gold markers in the prostate. All patients were treated with 3-D conformal radiotherapy with an anterior-posterior (AP) and two lateral wedge fields. The acute gastrointestinal (GI) and genitourinary (GU) toxicities were scored using common toxicity criteria scales (CTC). Using three consecutive CT scans and portal images obtained during the treatment we have studied the occurrence of any change in prostate shape (deformation), seed migration and the magnitude of translations and rotations of the prostate. Results: We observed no acute major complications for prostate irradiation regarding the seed implantation. The maximum acute GU toxicity grade 2 (dysuria and frequency) was observed in seven patients during the treatment. The maximum grade 2 (diarrhoea) was scored in two patients regarding the acute GI toxicities. No significant prostate deformation could be detected in the consecutive CT scans. It appeared that the distances between the markers only slightly changed during treatment (S.D. 0.5 mm). Random prostate translations were (1 S.D.) 2.1, 3.2 and 2.2 mm in the lateral (LR), AP and cranial-caudal (CC) directions, respectively, whereas systematic translations were 3.3, 4.8 and 3.5 mm in the LR, AP and CC directions, respectively. Random prostate rotations were (1 S.D.) 3.6, 1.7 and 1.9 deg. around the LR, AP and CC axis, respectively, whereas systematic rotations were 4.7, 2.0 and 2.7 deg. around the LR, AP and CC axis, respectively. Conclusions: We found that the fiducial gold seeds are a safe and appropriate

  5. Dwarf Rice Mutant Derived from 0.2 kGy Gamma Rays Irradiated Seeds of Atomita 4 Variety

    International Nuclear Information System (INIS)

    Sobrizal; Sutisna Sanjaya; Carkum; Mohamad Ismachin

    2004-01-01

    Dwarf rice mutant was obtained when Atomita 4 seeds were irradiated by 0.2 kGy gamma rays. The results of segregation analyses in F2 populations and F3 lines derived from reciprocal crosses of mutant and Atomita 4 suggested that the dwarf was controlled by a single recessive gene. This gene was not located on rice cytoplasmic genome but on nuclear genome. The gene for dwarf obtained in this study tentatively could be assumed as a new finding until the allelic relationships with other dwarf genes are verified. (author)

  6. Changes in Protein Content and Urease Activity Due to Soaking Treatment of gamma irradiated Soybean Seeds

    International Nuclear Information System (INIS)

    Kamel, H.A.; Aly, M.A.S.; Afifi, M.L.

    2003-01-01

    The total protein measurement revealed that both soaking time and radiation affected protein content of soybean seeds. Amount of protein content increased gradually with time up to 6 h. The amount recorded 388, 396 and 465 mg/g.d.wt in control, 10, 25, 50 Gy, respectively. Then the amount decreased at and 24 h whereas, protein content of cotyledonary leaves (120 h) increased by 25 and 50 Gy reaching 7305 and 80.6 mg/g.d.wt as compared to 68.5 mg/g.d wt in case on control. On comparison with control samples, 10 Gy appeared to have no effect on protein content while 25 and 50 Gy increased protein in a dose dependant matter. Maximum increase in urease activity was recorded at 6 h of soaking (1110, 1162 and 1200 unit/g f.wt in control, 10, 25 and 50 Gy respectively) Moreover, the 25 and 50 Gy increased urease activity at all time intervals. After sodium dodecyl sulfate- polyacrylamide gel electrophoresis (SDS-PAGE) was applied, bands could be segregated into high molecular weight bands they are represented from band No 1 with 200 KDa to band No 8 with 100 kDa. On the other hand low molecular weight are presented from band No 9 with 75 kDa to band No 14 with 10 kDa. Characteristic bands No 4 and 10 were common in all samples and several other bands were characteristic to the time or gamma-radiation applied. Calculated similarity index (SI) showed similarity between control and 25 Gy treated samples (except at 6 h). In contrast, the similarity index between control and 50 Gy decreased from zero up to 6 h then increased to 1 at 120 h (the same trend was also observed between 25 and 50 Gy). From similarity index study it could be concluded that at cotyledonary stage(120 h) there were no differences between different samples, thus indicating a recovery from the effect of gamma irradiation

  7. Wheat seedling emergence estimated from seed analysis Emergência de plântulas de trigo estimadas a partir da análise de sementes

    Directory of Open Access Journals (Sweden)

    Alexandra Augusti Boligon

    2011-06-01

    Full Text Available There are various vigor tests for the evaluation of seeds physiological quality, however, few studies correlate this tests with plants emergency. This study aimed at identifying wheat (Triticum aestivum L. seed analysis variables that best predict seedling emergence. Wheat seeds (CEP 30 cultivar were divided into two batches, one initially subjected to the accelerated ageing process and forming the low-quality batch, and the other, without application of the accelerated ageing process, to compose a high-quality batch. The following seed test variables were evaluated: (i percentage of normal seedlings in the germination tests, (ii initial germination counting, (iii accelerated ageing, (iv cold test without soil, (v germination speed index, and (vi emergence of seedlings in sand after seven and 15 days. The following seedling characteristics were evaluated: root and shoot lengths, total length, and dry mass of the root and shoot. The characteristics evaluated for the seedlings were subjected to path analysis and the seed tests variables to stepwise multiple regression analysis, taking seedling emergence at seven days as the response variable. Factor analysis was also carried out on all variables. Dry mass of the shoot and root length presented the best correlation with seedling emergence for the high-quality batch, but this behavior was not observed for any variable in the low-quality batch. Accelerated ageing was the best seedling emergence estimator for both batches of the used cultivar.Existem inúmeros testes de vigor que podem ser utilizados na avaliação da qualidade fisiológica das sementes, porém, são poucos os estudos que relacionam estes testes com a emergência de plântulas das culturas. Identificaram-se variáveis da análise de sementes de trigo (Triticum aestivum L. que mais bem predizem a emergência de plântulas dessa cultura. Um lote de sementes de trigo do cultivar CEP 30 foi dividido em dois sublotes, sendo um submetido

  8. Control of seedling blight in winter wheat by seed treatments - impact on emergence, crop stand, yield and deoxynivalenol

    DEFF Research Database (Denmark)

    Jørgensen, Lise N; K. Nielsen, Linda; Nielsen, Bent J

    2012-01-01

    germination by approximately 100%, which led to an improved crop stand and yield increases in the range of 1.2–1.5 tonnes ha−1. Attacks of Fusarium head blight were relatively slight in the two trials and the content of deoxynivalenol was below the EU limits of 1250 ppb in the harvested grain. Even so, seed...

  9. Control of Rice Weevil, Sitophilus oryzae (L., in Stored Wheat Grains with Mesquite Plant, Prosopis juliflora (SW, D.C. Seed Extracts

    Directory of Open Access Journals (Sweden)

    N.H. AI-Moajel

    2004-06-01

    Full Text Available The effectiveness of mesquite plant, Prosopis juliflora (SW D.C. (Family: Mimosaceae, seed extracts against rice weevil. Sitophilus oryzae (L, reared on wheat grains was investigated in the laboratory. The tested plant extracts of P. juliflora in petroleum ether, chloroform, and acetone, effectively controlled adults and their toxicity based on LC95 and LC5O values respectively was in order: acetone (12.0, 5.8ml/kg < pet ether (8.0, 4.1ml/kg chloroform (6.3, 2.2ml/kg. A highly significant oviposition deterency effect (P< 0.05 was found for all extracts at LC50 levels, while at LC95 levels, oviposition was nearly completely inhibited. Thus, progeny emergence was completely suppressed at Legs levels, also at LCSC, of acetone extract. Chlorofonn extract indicated a slow rate of degradation alter one month of storage (90% mortality. All tested plant extracts reduced weight loss in wheat grains after 45 days of storage, but chloroform extract was the most effective. Most treatments did not significantly affect water absorption but viability was significantly reduced. Petroleum ether and chloroform extracts caused a significant inhibition effect on acetyl choline esterase (AchE in adults while acetone extract caused a significant activation effect. All three different extracts, caused a significant activation effect on phosphases (AcP and AlkP, except for chloroform and acetone extract treatments which caused significant inhibition of AcP in adults. All extracts caused a significant decrease in protein and carbohydrate contents of adults, except the carbohydrate content of adults treated with acetone extract. There was a significant increase in lipid content in adults treated with all three extracts and significant increase of carbohydrate content only in adults treated with acetone extract.

  10. Low power continuous wave-laser seed irradiation effect on Moringa oleifera germination, seedling growth and biochemical attributes.

    Science.gov (United States)

    Urva; Shafique, Hina; Jamil, Yasir; Haq, Zia Ul; Mujahid, Tamveel; Khan, Aman Ullah; Iqbal, Munawar; Abbas, Mazhar

    2017-05-01

    Recently, laser application in agriculture has gained much attention since plant characteristics were improved significantly in response of pre-sowing seed treatment. Pre-sowing laser seed treatment effects on germination, seedling growth and mineral profile were studied in Moringa olifera. M. olifera healthy seeds were exposed to 25, 50, 75mJ low power continuous wave laser light and grown under greenhouse conditions. The seedling growth and biochemical attributes were evaluated from 10-day-old seedlings. The germination parameters (percentage, mean germination time), vigor index, seedling growth (root length, seedling length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight) enhanced considerably. The laser energy levels used for seed irradiation showed variable effects on germination, seedling growth and mineral profile. The mineral contents were recorded to be higher in seedling raised from laser treated seeds, which were higher in roots versus shoots and leaves. The effect of laser treatment on seedling fat, nitrogen and protein content was insignificant and at higher energy level both nitrogen and protein contents decreased versus control. Results revealed that M. olifera germination, seedling growth and mineral contents were enhanced and optimum laser energy level has more acceleratory effect since at three laser energy levels the responses were significantly different. Overall the laser energy levels effect on germination and seedling growth was found in following order; 75mJ>50mJ>25mJ, where as in case of fat, protein and nitrogen contents the trend was as; 25mJ>50mJ and 75mJ. However, this technique could possibly be used to improve the M. olifera germination, seedling growth, and minerals contents where germination is low due to unfavorable conditions. Copyright © 2017 Elsevier B.V. All rights reserved.

  11. Mutation breeding in wheat

    International Nuclear Information System (INIS)

    Amer, I.M.

    2002-01-01

    The study aims to improve the productivity of wheat by using gamma ray (100 - 600 Gy) in mutation breading. Five local varieties were used and the program continued for the Sakha 69 for seven generations. Seeds irradiated with 600 Gy were not germinated in the field, while low doses (100-150 Gy) stimulated the root growth and spike length. The higher doses caused gradual decrease of growth with differences in varieties response. in the second generation, a genetic differences were noticed in most varieties using doses of 100-300 Gy, and the dispike was disappeared when 250 Gy was used. 79 plants from irradiated Sakha 69 were selected according to spike length and the number of grains and planted with the control to test the third generation. differences between the varieties were noticed and 8 mutants with high productivity were selected and evaluated in the fourth and fifth generations with the local variety. The mutants improve the productivity and in particular the mutants Nos.. (19-1), (14-3), and (30-2). The experiment showed the relation between the planting sites and the mutants in the sixth and seven generations

  12. The effects of gamma irradiation on the leaching of reducing sugars, inorganic phosphate and enzymes from barley seeds during germination in water

    International Nuclear Information System (INIS)

    Kurobane, I.; Yamaguchi, H.; Sander, C.; Nilan, R.A.

    1979-01-01

    Gamma irradiation enhanced the leaching of reducing sugars from barley seeds into the water in which the seeds were shaken. Treatments prior to shaking in water, such as overnight soaking in water at 5 0 C and subsequent germination in Petri dishes for 1 or 2 days at 20 0 C, showed pronounced effects on the leaching. The highest effect, which was obtained at 500 krad irradiation, was four times higher than that of the non-irradiated control. Gamma irradiation also stimulated the leaching of inorganic phosphate and slightly that of amylases from barley seeds. When seeds from which the embryos has been removed were shaken into water, no stimulating effect on the leaching of sugars was noted. These results, combined with the irradiation effect on the embryo, suggest that the stimulated leaching of reducing sugars is due to the extreme difference in sensitivity to gamma irradiation between the production of reducing sugars in the endosperm and the development and growth of the embryo. (author)

  13. Application of the EPR technique to examine free radical qualities reducing infection of spring wheat grain with pathogenic fungi by He-Ne laser irradiation

    International Nuclear Information System (INIS)

    Gagoś, M.; Koper, R.; Sujak, A.; Misiak, L.E.; Kowalczuk, E.

    2000-01-01

    Samples of spring wheat grain, Jasna cv., infected with pathogenic fungi (Aspergillus niger, Penicillium sp., Fusarium, Mucor) were examined using an EPR technique. Considering the quantity of generated free radicals the fungi belonged to most toxine generating. Their toxicity was connected with the number of free radicals generated in examined grain. Grain was irradiated with He-Ne laser at known wavelength, power density and time of exposure what gave the mycostatic effect appearing in decrease of free radicals in grain samples. However, this process was not stable as the increase of free radicals was observed again with the regrowth of fungi after some days

  14. Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill. seeds

    Directory of Open Access Journals (Sweden)

    Shahid, S. A.

    2013-03-01

    Full Text Available The physicochemical attributes and microbial decontamination of oils extracted from gamma-irradiated almond (Mission and Price varieties seeds, to the absorbed doses of 2-10 kGy, have been evaluated. Gamma irradiation exerted no considerable effect on the proximate seed composition. The physicochemical properties such as density and refractive index of the oils, extracted from gammairradieted seeds, were almost unaffected; the iodine value decreased while saponification value, unsaponifiable matter and free fatty acids increased. The oxidative status and tocopherol content of almond oils were negatively affected while the fatty acid profile slightly changed due to irradiation stress. Interestingly, these effects on the oil quality attributes were more pronounced at higher irradiation doses (> 6 kGy. Besides, microbial contamination was completely eliminated in the oils irradiated to an absorbed dose of 6.0 kGy. It could be concluded from the present findings that irradiation has a considerably positive or negative effect on some attributes of the almond oil. Therefore, an appropriate magnitude of gamma irradiation should be exercised to treat almond seeds in order to retain maximum nutritive benefits.Se ha evaluado las caracteristicas fisico-químicas y la descontaminación microbiana de aceites extraídos de semillas de almendras (variedades Misión y Price gamma-irradiadas a dosis absorbidas de 2-10 kGy. La radiación gamma no ejerce ningún efecto considerable en la composición próximal de las semillas. Las características fisico-químicas tales como la densidad y el índice de refracción de los aceites, extraídos a partir de semillas gamma-irradiadas, permanecieron casi sin afectar; el índice de yodo disminuye mientras que el valor de saponificación, la materia insaponificable y los ácidos grasos libres aumentan. El estado oxidativo y el contenido de tocoferoles de los aceites de almendra se vieron afectados negativamente, mientras

  15. Inducing mutations through γ-irradiation in seeds of Mucuna pruriens for developing high L-DOPA-yielding genotypes.

    Science.gov (United States)

    Singh, Susheel Kumar; Yadav, Deepti; Lal, Raj Kishori; Gupta, Madan M; Dhawan, Sunita Singh

    2017-04-01

    To develop elite genotypes in Mucuna pruriens (L.) DC with high L-DOPA (L-3, 4 dihydroxyphenylalanine) yields, with non-itching characteristics and better adaptability by applying γ-irradiation. Molecular and chemical analysis was performed for screening based on specific characteristics desired for developing suitable genotypes. Developed, mutant populations were analyzed for L-DOPA % in seeds through TLC (thin layer chromatography), and the results obtained were validated with the HPLC (High performance liquid chromatography). The DNA (Deoxyribonucleic acid) was isolated from the leaf at the initial stage and used for DNA polymorphism. RNA (Ribonucleic acid) was isolated from the leaf during maturity and used for expression analysis. The selected mutant T-I-7 showed 5.7% L-DOPA content compared to 3.18% of parent CIM-Ajar. The total polymorphism obtained was 57% with the molecular marker analysis. The gene expression analysis showed higher fold change expression of the dopadecarboxylase gene (DDC) in control compared to selected mutants (T-I-7, T-II-23, T-IV-9, T-VI-1). DNA polymorphism was used for the screening of mutants for efficient screening at an early stage. TLC was found suitable for the large-scale comparative chemical analysis of L-DOPA. The expression profile of DDC clearly demonstrated the higher yields of L-DOPA in selected mutants developed by γ-irradiation in the seeds of the control.

  16. Broccoli yield and yield quality as affected by gamma rays seeds irradiation and foliar application of some nutrients

    Energy Technology Data Exchange (ETDEWEB)

    Gabal, M R [Botany Department, Faculty of Agriculture, Moshtohor, Zagazig University (Egypt); Abdallah, A A.G.; Awad, S M; Aboel-Kheir, O H [Plant Research Department, Nuclear Research Centre, Cairo (Egypt)

    2005-07-01

    Two field experiments were carried out during 1999/2000 and 2000/2001 winter growing seasons at the Atomic Energy Authority (AEA) in Inshas, Egypt. The experiment was conducted to study the effect of pre-sowing seeds irradiation with different doses of gamma rays (0, 2, 3 and 4 Gy) and foliar application of different nutrients (Zn, B, S and S+K) on spear diameter, main spear fresh and dry weight per plant, total spear fresh weight per plant, total spear yield besides NPK in leaves at 90 days after transplanting and NPK and total protein content in spears at maturity. In general, exposing broccoli seeds to different gamma ray doses up to 4 Gy prior to sowing increased the above mentioned parameters with different magnitudes comparing with the non-irradiated control plants. There were no significant differences between 3 Gy and 4 Gy treatments during the two growing seasons. With respect to the effect of nutrient application on the studied parameters, all nutrients application significantly increased all the above mentioned parameters. The highest result was detected with B application. Regarding to the interaction of gamma ray with nutrients application, the highest value of all above mentioned parameters was detected with B application and 3 Gy of gamma ray.

  17. Broccoli yield and yield quality as affected by gamma rays seeds irradiation and foliar application of some nutrients

    International Nuclear Information System (INIS)

    Gabal, M.R.; Abdallah, A.A.G.; Awad, S.M.; Aboel-Kheir, O.H.

    2005-01-01

    Two field experiments were carried out during 1999/2000 and 2000/2001 winter growing seasons at the Atomic Energy Authority (AEA) in Inshas, Egypt. The experiment was conducted to study the effect of pre-sowing seeds irradiation with different doses of gamma rays (0, 2, 3 and 4 Gy) and foliar application of different nutrients (Zn, B, S and S+K) on spear diameter, main spear fresh and dry weight per plant, total spear fresh weight per plant, total spear yield besides NPK in leaves at 90 days after transplanting and NPK and total protein content in spears at maturity. In general, exposing broccoli seeds to different gamma ray doses up to 4 Gy prior to sowing increased the above mentioned parameters with different magnitudes comparing with the non-irradiated control plants. There were no significant differences between 3 Gy and 4 Gy treatments during the two growing seasons. With respect to the effect of nutrient application on the studied parameters, all nutrients application significantly increased all the above mentioned parameters. The highest result was detected with B application. Regarding to the interaction of gamma ray with nutrients application, the highest value of all above mentioned parameters was detected with B application and 3 Gy of gamma ray

  18. Proteome approaches to characterize seed storage proteins related to ditelocentric chromosomes in common wheat (Triticum aestivum L.).

    Science.gov (United States)

    Islam, Nazrul; Woo, Sun-Hee; Tsujimoto, Hisashi; Kawasaki, Hiroshi; Hirano, Hisashi

    2002-09-01

    Changes in protein composition of wheat endosperm proteome were investigated in 39 ditelocentric chromosome lines of common wheat (Triticum aestivum L.) cv. Chinese Spring. Two-dimensional gel electrophoresis followed by Coomassie Brilliant Blue staining has resolved a total of 105 protein spots in a gel. Quantitative image analysis of protein spots was performed by PDQuest. Variations in protein spots between the euploid and the 39 ditelocentric lines were evaluated by spot number, appearance, disappearance and intensity. A specific spot present in all gels was taken as an internal standard, and the intensity of all other spots was calculated as the ratio of the internal standard. Out of the 1755 major spots detected in 39 ditelocentric lines, 1372 (78%) spots were found variable in different spot parameters: 147 (11%) disappeared, 978 (71%) up-regulated and 247 (18%) down-regulated. Correlation studies in changes in protein intensities among 24 protein spots across the ditelocentric lines were performed. High correlations in changes of protein intensities were observed among the proteins encoded by genes located in the homoeologous arms. Locations of structural genes controlling 26 spots were identified in 10 chromosomal arms. Multiple regulators of the same protein located at various chromosomal arms were also noticed. Identification of structural genes for most of the proteins was found difficult due to multiple regulators encoding the same protein. Two novel subunits (1B(Z,) 1BDz), the structure of which are very similar to the high molecular weight glutenin subunit 12, were identified, and the chromosome arm locations of these subunits were assigned.

  19. NPK, protein content and yield of broccoli as affected by gamma rays seeds irradiation and phosphorus fertilizer rates

    International Nuclear Information System (INIS)

    El-Desoki, S.A.; Abdallah, A.A.G.; Awad, S.M.; Aboel-Kheir, O.H.

    2005-01-01

    Two field experiments were carried out during 1999/2000 and 2000/2001 winter growing seasons at the experimental farm of Nuclear Research Center, Atomic Energy Authority, Inshas, Egypt. The experiments were conducted to study the effect of pre sowing-seeds irradiation with different doses of gamma rays (0, 2, 3 and 4 Gy) and different phosphorus fertilizer application rates, 0, 30, 60 and 90 k P 2 O 5 /fed) on NPK content of leaves and spear, and protein content in spears at maturity, spear diameter, main spear fresh and dry weight per plant, total spear fresh weight per plant and total spear yield. In general, exposing broccoli seeds to different gamma ray doses up to 4 Gy prior to sowing increased the above mentioned parameters with different magnitudes comparing with the non-irradiated control plants. The highest percentage of increase was obtained by exposing broccoli seeds to 3 Gy. There were non-significant differences between 3 and 4 Gy treatments during the two growing seasons. With respect to the effect of phosphorus fertilizer application rates on the studied parameters, increasing phosphorus application rates up to 90 kg P 2 O 5 /fed increased the above mentioned parameters. The highest percentage of increase was obtained by applying 90 kg P 2 O 5 /fed. The interaction, gamma ray and P level showed phosphorus there were significant differences in main spear fresh and dry weight per plant, total spear yield and spear diameter in first season. The highest value was obtained by 3 Gy and 90 kg P 2 O 5 /fed. Also there were significant effects on NPK content in broccoli leaves at 90 days after transplanting (DAT) except P in second season and nonsignificant values of broccoli spear at harvest except N, K in first season. The highest protein content of broccoli spears at harvest was obtained with 2 Gy and 30 kg P 25 /fed

  20. Inclusion of sunflower seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles.

    Science.gov (United States)

    Mapiye, C; Aalhus, J L; Turner, T D; Vahmani, P; Baron, V S; McAllister, T A; Block, H C; Uttaro, B; Dugan, M E R

    2014-12-01

    The current study compared beef production, quality and fatty acid (FA) profiles of yearling steers fed a control diet containing 70 : 30 red clover silage (RCS) : barley-based concentrate, a diet containing 11% sunflower seed (SS) substituted for barley, and diets containing SS with 15% or 30% wheat dried distillers' grain with solubles (DDGS). Additions of DDGS were balanced by reductions in RCS and SS to maintain crude fat levels in diets. A total of two pens of eight animals were fed per diet for an average period of 208 days. Relative to the control diet, feeding the SS diet increased (Pproducts (i.e. atypical dienes) with the first double bond at carbon 8 or 9 from the carboxyl end, conjugated linoleic acid isomers with the first double bond from carbon 7 to 10 from the carboxyl end, t-18:1 isomers, and reduced (Pmeat tenderness. However, in general feeding DGGS-15 or DDGS-30 diets did not change FA proportions relative to feeding the SS diet. Overall, adding SS to a RCS-based diet enhanced muscle proportions of 18:2n-6 biohydrogenation products, and further substitutions of DDGS in the diet improved beef production, and quality while maintaining proportions of potentially functional bioactive FA including vaccenic and rumenic acids.

  1. Gas exchange, dry weights, and chlorophyll contents of Populus tremuloides seedlings grown from gamma-irradiated seeds

    International Nuclear Information System (INIS)

    Salmonson, B.J.; Zavitkovski, J.

    1977-01-01

    Photosynthesis and respiration rates of Populus tremuloides seedlings grown from seeds acutely irradiated with gamma rays (at levels of 0, 0.47, 0.94, 1.8, 3.7, 7.5, and 15 kr) were measured using a closed system and infrared (IR) gas analyzer. Dry weights of seedling roots and shoots and chlorophyll contents were also determined. In general, gamma irradiation of seed had little effect on subsequent gas-exchange processes in the plant. Net photosynthesis and dark respiration rates of the seedling at any radiation level were not significantly different from those of the control group. Pooled net photosynthesis of all irradiated seedlings was nonsignificantly lower than that of the control seedlings. The data suggested a slight stimulation in dry-matter production of shoots by low levels of gamma radiation. At the highest levels of radiation, shoot dry weight was significantly reduced. Root production displayed a pattern similar to that of shoots. No trends different from controls were evident in the shoot/root ratios. Total chlorophyll concentrations of the seedling increased over the controls by radiation treatment. Age and radiation effects were evident in the chlorophyll a/b ratios. The chlorophyll a/b ratios decreased with age in both the control and treatment groups. Although in seedlings 39 through 46 days old chlorophyll a/b ratios were higher in the control, chlorophyll a/b ratios were significantly higher in the treatment seedlings at 68 days. Changes in chlorophyll a were primarily responsible for this change

  2. Biochemical effects of heat shock and caffeine on post-irradiation oxic and anoxic damage in barley seeds of low and high water content

    International Nuclear Information System (INIS)

    Singh, S.P.; Kesavan, P.C.

    1991-01-01

    Wet heat shock (60 o C, 90s) and caffeine (3.8 x 10 -4 M) afford significant radioprotection against post-irradiation O 2 -dependent damage which develops in seeds of ∼ 3.5% moisture content. The damage was assessed in terms of seedling injury on the eighth day of growth. An increase in seedling injury is clearly seen, associated with a parallel increase in the peroxidase activity. There is a concomitant decrease in the content of total peroxides. Both these post-irradiation treatments potentiate the O 2 -independent component of seedling injury, irrespective of the seed moisture content. Analysis of the peroxidase activity in the seedlings using non-denaturing polyacrylamide gel electrophoresis reveals that two additional bands appear with the post-irradiation oxic damage. Radioprotection against this damage by caffeine, heat shock and O 2 -free post-irradiation hydration is accompanied by the disappearance of these two additional bands. (author)

  3. Variation in the protein profiles in the gamma-irradiated chick pea (Cicer arietinum L.) seeds

    International Nuclear Information System (INIS)

    Farook, S.A.F.; Nizam, Jafar

    1978-01-01

    Water soluble seed proteins from the control as well as gamma ray treated material from the M 2 generation of Chick pea (Cicer arietinum L.) were separated by disc electrophoresis using 7.5 percent poly acrylamide gels. Average Rf values and percentage of similarity values were calculated. The comparisons of number and Rf values of protein bands were made to elucidate the differences in the treated material. Differences obtained in the seed protein profiles of the treated material suggest the presence of the qualitative variation in the proteins. Attempts were made to correlate the variation in the protein bands with the morphological changes in the mutants. (author)

  4. Matrix metalloproteinase-1 inhibitory activities of Morinda citrifolia seed extract and its constituents in UVA-irradiated human dermal fibroblasts.

    Science.gov (United States)

    Masuda, Megumi; Murata, Kazuya; Naruto, Shunsuke; Uwaya, Akemi; Isami, Fumiyuki; Matsuda, Hideaki

    2012-01-01

    The objective of this study was to examine whether a 50% ethanolic extract (MCS-ext) of the seeds of Morinda citrifolia (noni) and its constituents have matrix metalloproteinase-1 (MMP-1) inhibitory activity in UVA-irradiated normal human dermal fibroblasts (NHDFs). The MCS-ext (10 μg/mL) inhibited MMP-1 secretion from UVA-irradiated NHDFs, without cytotoxic effects, at 48 h after UV exposure. The ethyl acetate-soluble fraction of MCS-ext was the most potent inhibitor of MMP-1 secretion. Among the constituents of the fraction, a lignan, 3,3'-bisdemethylpinoresinol (1), inhibited the MMP-1 secretion at a concentration of 0.3 μM without cytotoxic effects. Furthermore, 1 (0.3 μM) reduced the level of intracellular MMP-1 expression. Other constituents, namely americanin A (2), quercetin (3) and ursolic acid (4), were inactive. To elucidate inhibition mechanisms of MMP-1 expression and secretion, the effect of 1 on mitogen-activated protein kinases (MAPKs) phosphorylation was examined. Western blot analysis revealed that 1 (0.3 μM) reduced the phosphorylations of p38 and c-Jun-N-terminal kinase (JNK). These results suggested that 1 suppresses intracellular MMP-1 expression, and consequent secretion from UVA-irradiated NHDFs, by down-regulation of MAPKs phosphorylation.

  5. Farmer’s seed sources and seed quality: 2. seed health

    NARCIS (Netherlands)

    Bishaw, Z.; Struik, P.C.; Gastel, van A.J.G.

    2013-01-01

    The study assessed the health quality of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) seed samples collected from formal and informal sector in Ethiopia and Syria. In Ethiopia, several seed-borne fungi were found on wheat samples: Cochliobolus sativum, Fusarium avenaceum, F.

  6. Effect of gamma irradiation on lipoxygenases, trypsin inhibitor, raffinose family oligosaccharides and nutritional factors of different seed coat colored soybean (Glycine max L.)

    Energy Technology Data Exchange (ETDEWEB)

    Kumar Dixit, Amit [School of Biochemistry, Devi Ahilya University, Khandwa Road, Indore-452017 (India); Kumar, Vineet; Rani, Anita [National Research Centre for Soybean, Khandwa Road, Indore-452017 (India); Manjaya, J.G. [Board of Research in Nuclear Sciences, Bhabha Atomic Research Centre, Trombay, Mumbai (India); Bhatnagar, Deepak, E-mail: bhatnagarbio@yahoo.co [School of Biochemistry, Devi Ahilya University, Khandwa Road, Indore-452017 (India)

    2011-04-15

    Three soybean genotypes Kalitur, Hara soya and NRC37 with black, green and yellow seed coat color, respectively, were gamma irradiated at 0.5, 2.0 and 5.0 kGy and tested for antinutritional and nutritional factors. Gamma irradiation at all doses reduced the level of lipoxygenase isomers, trypsin inhibitor (TI) and ascorbic acid in all the 3 soybean genotypes as compared to the unirradiated control. However, irradiation dose of 5.0 kGy increased the sucrose content of the soybean genotypes. No significant change was observed in oil, protein fatty acids and total tocopherol content of the 3 genotypes at any irradiation dose. It is suggested that inhibition of lipoxygenase, reduction in TI and ascorbic acid may be due to the breakage or oxidation of protein structure by the gamma irradiation. Similarly, gamma irradiation at higher doses may break glycosidic linkages in oligosaccharides to produce more sucrose and decrease the content of flatulence causing oligosaccharides.

  7. Effect of gamma irradiation on lipoxygenases, trypsin inhibitor, raffinose family oligosaccharides and nutritional factors of different seed coat colored soybean (Glycine max L.)

    International Nuclear Information System (INIS)

    Kumar Dixit, Amit; Kumar, Vineet; Rani, Anita; Manjaya, J.G.; Bhatnagar, Deepak

    2011-01-01

    Three soybean genotypes Kalitur, Hara soya and NRC37 with black, green and yellow seed coat color, respectively, were gamma irradiated at 0.5, 2.0 and 5.0 kGy and tested for antinutritional and nutritional factors. Gamma irradiation at all doses reduced the level of lipoxygenase isomers, trypsin inhibitor (TI) and ascorbic acid in all the 3 soybean genotypes as compared to the unirradiated control. However, irradiation dose of 5.0 kGy increased the sucrose content of the soybean genotypes. No significant change was observed in oil, protein fatty acids and total tocopherol content of the 3 genotypes at any irradiation dose. It is suggested that inhibition of lipoxygenase, reduction in TI and ascorbic acid may be due to the breakage or oxidation of protein structure by the gamma irradiation. Similarly, gamma irradiation at higher doses may break glycosidic linkages in oligosaccharides to produce more sucrose and decrease the content of flatulence causing oligosaccharides.

  8. Investigation of electron beam irradiation effects on anti-nutritional factors, chemical composition and digestion kinetics of whole cottonseed, soybean and canola seeds

    Science.gov (United States)

    Ebrahimi-Mahmoudabad, S. R.; Taghinejad-Roudbaneh, M.

    2011-12-01

    This study was completed to determine effects of electron beam (EB) irradiation at doses of 15, 30 and 45 kGy on anti-nutritional factors, ruminal degradation and in vitro crude protein (CP) digestibility of whole cottonseed (WCS), soybean (SB) and canola seeds (CS). EB-irradiation eliminated completely ( Pcontent of CS. Trypsin inhibitor activity of 15, 30 and 45 kGy EB-irradiated SB was decreased by 19, 73 and 88%, respectively. Free gossypol content of WCS was reduced linearly ( P<0.001) by irradiation. EB-irradiation increased linearly ( P<0.001) CP digestibility of feeds. In conclusion, EB-irradiation was an effective processing method for improving the nutritive value of WCS, SB and CS.

  9. Effect of seed-irradiation on morphological characters yield components of brassica campestris var. sarson

    International Nuclear Information System (INIS)

    Bokhari, F.S.; Ahmad, S.

    1996-01-01

    Seed of Brassica campestris (var. Sarson) were used to study the effect of radiation of different morphological and yield parameters. Survival percentage showed drastic decrease at higher doses (75 Kr and 100 Kr). Similarly all characters showed a trend of decrease with increasing dose. LD50 for Brassica was about 50 Kr. (author)

  10. A study on application of the combination of hybridization with γ-radiation in wheat breeding

    International Nuclear Information System (INIS)

    Wang Jinxiang

    1989-11-01

    F 0 and F 1 dry seeds of winter wheat were irradiated by 60 Co γ-rays. The biological effects of M 1 , variation frequency and useful types of M 2 were investigated. Percentages of the selectivities of M 2 , M 3 and M 4 were also evaluated. The results showed that the seeds treated by combining hybridization with γ-radiation could increase variation frequency by 6∼44%, useful types by 13∼34%, and percentages of the selectivities by 6∼70%, as compared with the seeds treated only by the hybridization. Thus, the strains with high yield and protein were selected. It indicates that to combine the hybridization with γ-radiation is one of the ways for raising efficiency of wheat breeding

  11. Uptake of and follow-up supply with [benzene ring-U-14C]triademinol via the caryopsis and from dressed zones after seed treatment of winter barley and winter wheat using a dry dressing formula

    International Nuclear Information System (INIS)

    Thielert, W.

    1984-11-01

    The paper on hand studies the following issues: 1) What is the course of uptake of the agent and/or its metabolites into the plant following dry seed treatment of winter barley and winter wheat with [benzene ring-U- 14 C] triadimenol and sowing in the top-soil of a loess-based grey-brown podzolic soil. 2) What is the relevance of uptake and follow-up supply from the dressed zones of plants in neighbouring rows. 3) What is the extent of uptake and follow-up supply via the roots from dressed zones of neighbouring plants within the same row. 4) What is the course of dressed-zone formation following dry treatment of winter barley and winter wheat and sowing in the top-soil of a loess-based grey-brown podzolic soil. 5) What is the quantitative distribution of the agent on the pericarp of winter wheat caryopses following dry seed treatment. 6) Will the 14 C-labelled agent be taken up, too, via the caryopsis and be translocated in scion and root. 7) What are the pathways of the agent from the caryopsis into the embryo. 8) How long will follow-up supply via the scutellum continue. The results concerning issues 1 to 4 were taken from tests with field lysimeters. Experiments concerning issues 6-8 were performed without soil in an climatic chamber. (orig./MG) [de

  12. Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

    Science.gov (United States)

    Azzeh, F. S.; Amr, A. S.

    2009-09-01

    This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

  13. Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

    Energy Technology Data Exchange (ETDEWEB)

    Azzeh, F.S. [Department of Nutrition and Food Technology, University of Jordan, Queen-Rania, Amman (Jordan)], E-mail: firasazzeh@yahoo.com; Amr, A.S. [Department of Nutrition and Food Technology, University of Jordan, Queen-Rania, Amman (Jordan)

    2009-09-15

    This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

  14. Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

    International Nuclear Information System (INIS)

    Azzeh, F.S.; Amr, A.S.

    2009-01-01

    This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

  15. Effects of gamma-rays irradiation in seed of mungbean (vigna radiata (L.) wilczek) composition of media on shoot regeneration of explants from node of cotyledon

    International Nuclear Information System (INIS)

    Hutabarat, Dameria; H, Soeranto

    1998-01-01

    Study the effects of gamma-rays irradiation and composition and media on shoot regeneration of explants from node of cotyledon of mungbean. Wallet variety have been conducted. The explants derived of irradiated seeds of 10-20 Gy of gamma rays were planted in the 0.7% agar solution. One day after planting in the agar media the embryo axis of germinate seed were removed and the node of cotyledon were cultured in the regeneration media as examples. The results shown that shoot regeneration was influenced by media composition and the doses of gamma rays irradiation in seed. In the MURASHIGE and SKOOG medium which contain of BAP or 2-iP or Kinetin with 3 ppm concentrate respectively the explants could produced 100% of shoots. However, the highest. number of produced shoot (3 shoots) was showed in the medium which contained of BAP. The medium with I ppm concentrate od BAP could produced 100% shoot regeneration and the maximum number of shoots (4 shoots) per explant was showed in with 5 ppm. concentrate of BAP. The effectivity off BAP for shoot regeneration by enrichment of 12 ppm Ag 2 SO 4 in the media. Irradiation of 10-20 Gy gamma rays on seeds of mungbean walet variety could improved shoot regeneration of explants from node cotyledon. (author)

  16. Obtaining apple haploid plants (Malus X domestica Borkh.) from in situ parthenogenesis induced by irradiated pollen and in vitro culture of immature seeds

    International Nuclear Information System (INIS)

    Zhang, Y.X.; Lespinasse, Y.; Chevreau, E.

    1988-01-01

    Two apple varieties, ''Erovan'' and ''Lodi'', have been pollinated with pollen carrying the marker gene R irradiated by gamma rays from Cobalt 60 with doses of 500, 1000 and 1500 Gy. By in vitro cultures of the immature seeds removed 7 to 13 weeks after pollination, haploid plants (2n=x=17) have been obtained from ''Erovan'' [fr

  17. Effects of "6"0Co-γ rays seed irradiation on the germination characteristic and flowering traits of Clivia miniata

    International Nuclear Information System (INIS)

    Bao Jianzhong; Li Fengtong; Sun Ye; Liu Chungui; Ma Hui; Zhang Tian; Chen Xiulan

    2013-01-01

    Seeds of 6 cultivars of Clivia miniata were irradiated under different irradation doses, 0, 2, 4, 6, and 8 Gy of "6"0Co-γ rays to investigate the effects on the germination characteristic and flowering traits. Results indicated that the seeds of Clivia miniata were sensitive to the irradiation of "6"0Co-γ rays and the germination characteristic could be affected by low dosage. The half lethal dosage of 'Gefulan' and 'Foguang' was 2-4 Gy, and 4-6 Gy in other 4 cultivars, respectively. The higher dosages, the higher variation rate below 6 Gy. Significant impacts were observed on delaying flowering, reducing peduncle height and reducing inflorescence diameter by the irradiation treatment at each dosage. However, the number of floret was not obviously affected. In conclusion, 4 Gy was considered the most favorable dosage afte treatment of "6"0Co-γ rays irradiation on the seeds of Clivia miniata, which was able to guarantee a high seed germination rate and a high variation rate, so as to screen new germplasm more effectively. (authors)

  18. Bystander Effects Induced by Continuous Low-Dose-Rate 125I Seeds Potentiate the Killing Action of Irradiation on Human Lung Cancer Cells In Vitro

    International Nuclear Information System (INIS)

    Chen, H.H.; Jia, R.F.; Yu, L.; Zhao, M.J.; Shao, C.L.; Cheng, W.Y.

    2008-01-01

    Purpose: To investigate bystander effects of low-dose-rate (LDR) 125 I seed irradiation on human lung cancer cells in vitro. Methods and Materials: A549 and NCI-H446 cell lines of differing radiosensitivity were directly exposed to LDR 125 I seeds irradiation for 2 or 4 Gy and then cocultured with nonirradiated cells for 24 hours. Induction of micronucleus (MN), γH2AX foci, and apoptosis were assayed. Results: After 2 and 4 Gy irradiation, micronucleus formation rate (MFR) and apoptotic rate of A549 and NCI-H446 cells were increased, and the MFR and apoptotic rate of NCI-H446 cells was 2.1-2.8 times higher than that of A549 cells. After coculturing nonirradiated bystander cells with 125 I seed irradiated cells for 24 hours, MFR and the mean number of γH2AX foci/cells of bystander A549 and NCI-H446 cells were similar and significantly higher than those of control (p 125 I seeds could induce bystander effects, which potentiate the killing action on tumor cells and compensate for the influence of nonuniform distribution of radiation dosage on therapeutic outcomes

  19. Long-term results of ultrasonically guided implantation of 125-I seeds combined with external irradiation in localized prostatic cancer

    DEFF Research Database (Denmark)

    Iversen, P; Rasmussen, F; Holm, H H

    1991-01-01

    Transperineal 125-iodine seed implantation guided by transrectal ultrasonography and subsequent external beam irradiation was employed in the treatment of 32 patients with localized prostatic carcinoma (16 poorly differentiated). Follow-up is currently 35-98 months with a median of 65 months....... Distant metastases have developed in 18 patients, of whom 11 have died from prostatic cancer. Median change in prostatic volume was a reduction of 35%. Re-biopsy or transurethral resection of the prostate was performed in 25 patients after 1-4 years, revealing still malignant histology in 10 (40......%), of whom 8 have developed distant metastases or died from prostatic cancer. Fourteen patients suffered from late complications of which surgical intervention was indicated in five cases. Nine patients are presently free of progression and prostate specific antigen is less than 0.5 ng/ml in 8 of these...

  20. Long-term results of ultrasonically guided implantation of 125-I seeds combined with external irradiation in localized prostatic cancer

    DEFF Research Database (Denmark)

    Iversen, P; Rasmussen, F; Holm, H H

    1991-01-01

    %), of whom 8 have developed distant metastases or died from prostatic cancer. Fourteen patients suffered from late complications of which surgical intervention was indicated in five cases. Nine patients are presently free of progression and prostate specific antigen is less than 0.5 ng/ml in 8 of these......Transperineal 125-iodine seed implantation guided by transrectal ultrasonography and subsequent external beam irradiation was employed in the treatment of 32 patients with localized prostatic carcinoma (16 poorly differentiated). Follow-up is currently 35-98 months with a median of 65 months....... Distant metastases have developed in 18 patients, of whom 11 have died from prostatic cancer. Median change in prostatic volume was a reduction of 35%. Re-biopsy or transurethral resection of the prostate was performed in 25 patients after 1-4 years, revealing still malignant histology in 10 (40...

  1. Long term results of ultrasonically guided implantation of 125-I seeds combined with external irradiation in localized prostatic cancer

    Energy Technology Data Exchange (ETDEWEB)

    Iversen, P; Rasmussen, F; Holm, H H [Depts. of Urology and Ultrasound, Herlev Hospital, Univ. of Copenhagen (Denmark)

    1991-01-01

    Transperineal 125-iodine seed implantation guided by transrectal ultrasonography and subsequent external beam irradiation was employed in the treatment of 32 patients with localized prostatic carcinoma (16 poorly differentiated). Follow-up is currently 35-98 months with a median of 65 months. Distant metastases have developed in 18 patients, of whom 11 have died from prostatic cancer. Median change in prostatic volume was a reduction of 35%. Re-biopsy or transurethral resection of the prostate was performed in 25 patients after 1-4 years, revealing still malignant histology in 10 (40%), of whom 8 have developed distant metastases or died from prostatic cancer. Fourteen patients suffered from late complications of which surgical intervention was indicated in five cases. Nine patients are presently free of progression and prostate specific antigen is bigger than 0.5 ng/ml in 8 of these. The future role of ultrasonically guided implantation in the management of prostatic cancer is discussed. (au).

  2. Gamma-irradiation assisted seeded growth of Ag nanoparticles within PVA matrix

    International Nuclear Information System (INIS)

    Eisa, Wael H.; Abdel-Moneam, Yasser K.; Shaaban, Yasser; Abdel-Fattah, Atef A.; Abou Zeid, Amira M.

    2011-01-01

    Highlights: → Nucleation and growth must be two completely separated steps. → The amount of zerovalent nuclei can be controlled by varying the irradiation dose. → PVA act as physical barrier to inhibit aggregation or the growth of Ag nanoparticles. - Abstract: Polyvinyl alcohol (PVA)/Ag hybrid nanocomposites have been prepared from polymeric film of PVA and silver nitrate (AgNO 3 ). The silver nanoparticles were generated in PVA matrix by the reduction of silver ions with gamma-irradiation. UV-visible spectra showed a single peak at 422 nm, arising from the surface plasmon absorption of silver nanoparticles. The shifting of surface plasmon resonance peak after irradiation reveals that the gamma irradiation can be used as a size controlling agent for the preparation of silver nanoparticles embedded in PVA film. This result was in good agreement with the result obtained from TEM images. The TEM images showed the narrow size distribution of the obtained Ag nanoparticles with average particle size of 30 nm, which decreased to 17 nm with increasing irradiation dose. The X-ray diffraction analysis revealed that silver metal was present in face centered cubic (fcc) crystal structure. These results clearly indicate that monodispersed silver nanoparticles are embedded homogenously in PVA matrix.

  3. Irradiation of Egyptian Clover (Fahl) Seeds Resist The Growth of Dodder (Cuscuta Pedicellata)

    International Nuclear Information System (INIS)

    El-Enany, M.F; Zayed, E.M.; Abdel-Daem, G.A.N.A.

    2013-01-01

    Two experiments were conducted at Weed Research Laboratory wire green house, Agricultural Research Center, Egypt during 2011/ 2012. In the two experiments 100 pots 25 cm in diameter, In the first experiment series of Fahl treated with dodder in same rates. In the second experiment 100 seeds of Fahl ecotype with different dodder rates, 10, 20, 30 and 40 seeds (20 in each pot) were applied. Five doses were used .The 100 seeds of Fahl ecotype were subjected to the five gamma ray treatments,100, 150, 200, 250 and 300 Gray (gamma ray is cobalt Co 60 ), of atomic Energy Authority (AEA-Egypt). The isozymes analyses were used to measure variation in Fahl resistant to the infection by dodder. The RAPD-PCR using 10 primers. The aims of this study to induced mutations and measure the difference among doses in Fahl and response to tolerance dodder. In The results showed in the isozymes fractionation: can appear the variation among doses and infection of dodder, investigated the variation between dodder rates. As molecular study results showed the existence of differences between healthy and infected Fahl

  4. Wheat Brassinosteroid-Insensitive1 (TaBRI1 Interacts with Members of TaSERK Gene Family and Cause Early Flowering and Seed Yield Enhancement in Arabidopsis.

    Directory of Open Access Journals (Sweden)

    Akanksha Singh

    Full Text Available Brassinosteroids (BRs hormones are important for plant growth, development and immune responses. They are sensed by the transmembrane receptor kinase Brassinosteroid-Insensitive 1 (BRI1 when they bind to its extracellular Leu-rich repeat (LRR domain. We cloned and characterized the TaBRI1 from T. aestivum and raised overexpression transgenics in Arabidopsis to decipher its functional role. TaBRI1 protein consists of a putative signal peptide followed by 25 leucine rich repeats (LRR, a transmembrane domain and a C-terminal kinase domain. The analysis determined the interaction of TaBRI1 with five members of the wheat Somatic Embryogenesis Receptor Kinase (TaSERKs gene family (TaSERK1, TaSERK2, TaSERK3, TaSERK4 and TaSERK5, at the plasma membrane. Furthermore, overexpression of TaBRI1 in Arabidopsis leads to the early flowering, increased silique size and seed yield. Root growth analysis of TaBRI1 overexpressing transgenic plants showed hypersensitivity to epi-brassinolide (epi-BL hormone in a dose-dependent manner. Interestingly, transgenic Arabidopsis plants show thermotolerance phenotype at the seedling stages as revealed by chlorophyll content, photosystem II activity and membrane stability. The transcriptome profiling on the basis of microarray analysis indicates up-regulation of several genes related to brassinosteroid signaling pathway, abiotic stress response, defense response and transcription factors. These studies predict the possible role of TaBRI1 gene in plant growth and development imparting tolerance to thermal stress.

  5. Seed germination of peanuts irradiated with cobalt ({sup 60}CO); Germinacao de sementes de amendoim irradiadas com cobalto ({sup 60}Co)

    Energy Technology Data Exchange (ETDEWEB)

    Alves, Niedja Marrize C.; Almeida, Francisco de Assis C.; Gomes, Josivanda P.; Pessoa, Elvira B., E-mail: niedjamarizze@yahoo.com.b, E-mail: josivanda@deag.ufcg.edu.b, E-mail: elvirabe@gmail.co [Universidade Federal de Campina Grande (UFCG), PB (Brazil). Dept. de Engenharia Agricola; Leal, Artur S. Cavalcanti, E-mail: arturcleal@yahoo.com.b [Universidade Federal de Campina Grande (UFCG), PB (Brazil). Dept. de Engenharia de Materiais

    2010-07-01

    This work was realized to evaluate the effect of gamma irradiation ({sup 60}Co) at doses 0, 0.50, 1.00, 1.50, 2.00, 2.50, 3.00 and 4.00 kGy, on germination of seeds of peanut, cultivar BR1. Irradiation Department of Nuclear, UFPE, where he received after the irradiation, they were stored in packing of PET and polyethylene braided with a time of 90 days. Through the results, obtained monthly, concluded that the dose of 0.5 kGy was effective in the germination of seeds of peanut, not affecting its power of germination and overcoming the witness within 30 to 60 days. (author)

  6. NPK, protein content and yield of broccoli as affected by gamma rays seeds irradiation and phosphorus fertilizer rates

    Energy Technology Data Exchange (ETDEWEB)

    El-Desoki, S A [Botany Department, Faculty of Agriculture, Moshtohor, Zagazig University (Egypt); Abdallah, A A.G.; Awad, S M; Aboel-Kheir, O H [Plant Research Department, Nuclear Research Center, Cairo (Egypt)

    2005-07-01

    Two field experiments were carried out during 1999/2000 and 2000/2001 winter growing seasons at the experimental farm of Nuclear Research Center, Atomic Energy Authority, Inshas, Egypt. The experiments were conducted to study the effect of pre sowing-seeds irradiation with different doses of gamma rays (0, 2, 3 and 4 Gy) and different phosphorus fertilizer application rates, 0, 30, 60 and 90 k P{sub 2}O{sub 5} /fed) on NPK content of leaves and spear, and protein content in spears at maturity, spear diameter, main spear fresh and dry weight per plant, total spear fresh weight per plant and total spear yield. In general, exposing broccoli seeds to different gamma ray doses up to 4 Gy prior to sowing increased the above mentioned parameters with diffe