Studies of Sterile Irradiation Effects on the White-striped Fruit Fly

International Nuclear Information System (INIS)

Limohpasmanee, Wanitch; Tannarin, Thodsapol; Khongratarpon, Titima; Segsarnviriya, Suchada

2011-06-01

Full text: In general, sterile irradiation can affect vigor and mating competitiveness of the fruit flies. The objective of the experiments was to study the effects of sterile irradiation on the white-striped oriental fruit fly, Bactrocera dorsalis (Hendel), developed for sterile fly detection. A day before adult emergence, the pupae were irradiated at the dose of 90 Grays. No effects on adult emergence and flight ability were observed. However, it induced complete sterility in both sexes. Also, it decreased male mating competitiveness significantly, while increasing sexual competitiveness significantly

Conservation by irradiation of the cooled chicken meats

International Nuclear Information System (INIS)

Toraa, Sofiene

2004-01-01

The irradiation like treatment of decontamination showed a great effectiveness. Indeed the amount 2 KGy destroyed more than 90% of total germs and the complete elimination of the germs of fecal contamination. The irradiation doses: 2 and 4 KGy significantly slow down the development of the germs of contamination during the cooled conservation of the chicken meat compared to the control meats. The physicochemical composition did not modify by irradiation in a clear way. Thus, the majority of the measured parameters (pH, capacity of water retention, amino acid quantity, and the loss of weight during cooking) remained stable after the ionizing treatment. Lastly, the irradiation makes it possible to preserve the chicken meat 16 days compared to the control meat, which was damaged at the 6 2nd days of conservation. Theses result showed the effectiveness of the irradiation process on the lengthening storage cooled period of chicken meat. (author). 8 refs

Gamma-irradiation sterilization of lipases for cheese making

Energy Technology Data Exchange (ETDEWEB)

Umanskij, M S; Borovkova, Yu A; Odegov, N I [Vsesoyuznyj Nauchno-Issledovatel' skij Inst. Maslodel' noj i Syrodel' noj Promyshlennosti, Uglich (USSR)

1979-03-01

The possibility of sterilizing the enzyme compounds of lipases from Oospora fragrans strains by gamma irradiation was studied. The enzyme compounds were exposed to gamma irradiation at the doses from 0.1 to 0.8 Mrad with the discreteness of 0.1 Mrad and at the dose of 2.0 Mrad. After the radiation treatment the lipases were investigated for bacterial invasion by the cultivation method and for the lipolytic activity by the titrometrical method. It is shown that the sterilization effect is achieved without losses of lipase activity and the radiation dose necessary for sterilization depends on initial invasion levels in the enzyme compounds.

Effect of irradiation on sensory quality of fermented spicy chicken feet

International Nuclear Information System (INIS)

Gao Meixu; Li Shurong; Pei Ying; Jiang Xiujie; Wang Zhidong; Deng Wenmin; Chen Xun; Huang Min; Chen Hao

2010-01-01

Irradiation could effectively control lactobacillus of fermented spicy chicken feet and extend its shelf life. Sensory evaluation standard of fermented spicy chicken feet was established to study the sensory change after irradiation according to related standards and research results. Color and shape (weight 30%), scent (weight 30%), texture and taste (weight 40%) were selected as sensory evaluation items. The sensory evaluation results after irradiation 3 days didn't show significance difference among control, 3, 5, 8 and 12 kGy irradiated samples, and the sensory evaluation score of 10 kGy irradiated sample was much higher then other sample groups. The results after irradiation 11d were almost as same as 3d results. It is indicated that the sensory quality of fermented spicy chicken feet would not destroyed by irradiation, and suitable dosage of irradiation may promote the sensory quality of fermented spicy chicken feet. (authors)

Identification of irradiated chicken meat using electron spin resonance spectroscopy

International Nuclear Information System (INIS)

Chawla, S.P.; Thomas, Paul

2004-01-01

Studies were carried out on detection of irradiation treatment in chicken using electron spin resonance (ESR) spectroscopy. The effect of gamma- irradiation treatment on radiation induced signal in different types of chicken namely, broiler, deshi and layers was studied. Irradiation treatment induced a characteristic ESR signal that was not detected in non-irradiated samples. The shape of the signal was not affected by type of the bone. The intensity of radiation induced ESR signal was affected by factors such as absorbed radiation dose, bone type irradiation temperature, post-irradiation storage, post-irradiation cooking and age of the bird. Deep-frying resulted in the formation of a symmetric signal that had a different shape and was weaker than the radiation induced signal. This technique can be effectively used to detect irradiation treatment in bone-in chicken meat even if stored and/or subjected to various traditional cooking procedures. (author)

Effect of gamma irradiation on fertility of potato tuber moth males and study of inherited sterility phenomena in partially sterile males

International Nuclear Information System (INIS)

Saour, G.; Makee, H.

1996-01-01

Newly emerged adult males (0-18 h) potato tuber moth (PTM) phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) were irradiated with various doses of gamma irradiation ranging from 5 to 45 krad. Sterility in order of 91% was induced when males were irradiated with a dose of 45 Krad. Longevity of male PTM was not affected by the application of irradiation, while mating ability and frequency of mating of the males irradiated with 25, 35 and 45 Krad were decreased. The mean number of eggs laid by females mated with males irradiated at 35 and 45 Krad was lower than the control. When males PTM were irradiated with high doses their competitiveness values were reduced, while the competitiveness was increased when the sex ratio of irradiated males to normal males was increased, specially with ration 1 : 10 : 1 (Normal male: Irradiated males: Normal female). Application of 15 Krad dose permitted, the ability to obtain a desired level of male sterility with acceptable reduction in its competitiveness. The inherited sterility phenomena in partially sterile males irradiated with 10-15 and 20 Krad was studied. Sterility in F1 progeny was higher than that in their irradiated male parents. The sex ratio of F1 progeny was distorted in favour of the males. (author). 24 refs., 5 figs

Effect of gamma irradiation on fertility of potato tuber moth males and study of inherited sterility phenomena in partially sterile males

Energy Technology Data Exchange (ETDEWEB)

Saour, G; Makee, H [Atomic Energy Commission, Damascus (Syrian Arab Republic). Dept. of Radiation Agriculture

1996-01-01

Newly emerged adult males (0-18 h) potato tuber moth (PTM) phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) were irradiated with various doses of gamma irradiation ranging from 5 to 45 krad. Sterility in order of 91% was induced when males were irradiated with a dose of 45 Krad. Longevity of male PTM was not affected by the application of irradiation, while mating ability and frequency of mating of the males irradiated with 25, 35 and 45 Krad were decreased. The mean number of eggs laid by females mated with males irradiated at 35 and 45 Krad was lower than the control. When males PTM were irradiated with high doses their competitiveness values were reduced, while the competitiveness was increased when the sex ratio of irradiated males to normal males was increased, specially with ration 1 : 10 : 1 (Normal male: Irradiated males: Normal female). Application of 15 Krad dose permitted, the ability to obtain a desired level of male sterility with acceptable reduction in its competitiveness. The inherited sterility phenomena in partially sterile males irradiated with 10-15 and 20 Krad was studied. Sterility in F1 progeny was higher than that in their irradiated male parents. The sex ratio of F1 progeny was distorted in favour of the males. (author). 24 refs., 5 figs.

Dose determination in irradiated chicken meat by ESR method

International Nuclear Information System (INIS)

Polat, M.

1996-01-01

In this work, the properties of the radicals produced in chicken bones have been investigated by ESR technique to determine the amount of dose applied to the chicken meats during the food irradiation. For this goal, the drumsticks from 6-8 weeks old chickens purchased from a local market were irradiated at dose levels of 0; 2; 4; 6; 8 and 10 kGy. Then, the ESR spectra of the powder samples prepared from the bones of the drumsticks have been investigated. Unirradiated chicken bones have been observed to show a weak ESR signal of single line character. CO-2 ionic radicals of axial symmetry with g=1.9973 and g=2.0025 were observed to be produced in irradiated samples which would give rise to a three peaks ESR spectrum. In addition, the signal intensities of the samples were found to depend linearly on the irradiation dose in the dose range of 0-10 kGy. The powder samples prepared from chicken leg bones cleaned from their meats and marrow and irradiated at dose levels of 1, 2, 3, 4, 5, 6, B, 10, 12,14, 16, 1B, 20 and 22 kGy were used to get the dose-response curve. It was found that this curve has biphasic character and that the dose yield was higher in the 12-1B kGy dose range and a decrease appears in this curve over 18 kGy. The radical produced in the bones were found to be the same whether the irradiation was performed after stripping the meat and removing the marrow from the bone or before the stripping. The ESR spectra of both irradiated and non irradiated samples were investigated in the temperature range of 100 K-450 K and changes in the ESR spectra of CO-2 radical have been studied. For non irradiated samples (controls). the signal intensities were found to decrease when the temperature was increased. The same investigation has been carried out for irradiated samples and it was concluded that the signal intensities relative to the peaks of the radical spectrum increase in the temperature range of 100 K-330 K, then they decrease over 330 K. The change in the

Effects of irradiation on bacterial load and Listeria monocytogenes in raw chicken

International Nuclear Information System (INIS)

Varabioff, Y.; Mitchell, G.E.; Nottingham, S.M.

1992-01-01

After irradiation of chickens to a dose of 2.5 kGy, the decrease in the standard plate count (SPC) was similar in air and in vacuum-packaged chickens. During storage at 4 degrees C for 15 d, the SPC increased progressively in both types of packaged chickens. At the end of the storage period, the SPC was higher in air-packaged chicken than in vacuum-packaged chickens. In irradiated chickens, Listeria monocytogenes was only recovered from the vacuum-packaged chickens after 7 d cold storage. In unirradiated chickens, L. monocytogenes proliferated similarly in both air- and vacuum-packaged chickens

Post-irradiation stability of polyvinyl chloride at sterilizing doses

International Nuclear Information System (INIS)

Naimian, F.; Katbab, A.A.; Nazokdast, H.

1994-01-01

Post-irradiation stability of plasticized PVC irradiated by 60 Co gamma ray at sterilizing doses has been studied. Effects of irradiation upon chemical structure, mechanical properties and rheological behaviour of samples contained different amounts of Di(2-ethylhexyl)phthalate as plasticizer have been investigated. Formation of conjugated double bonds, carbonyl and hydroxyl groups have been followed by UV and FTIR spectrometers up to 6 months after irradiation. FTIR spectra of irradiated samples showed no significant changes in carbonyl and hydroxyl groups even 6 months after irradiation. However, changes in UV-visible spectra was observed for the irradiated samples up to 6 months post-irradiation. This has been attributed to the formation of polyenes which leads to the discoloration of this polymer. Despite a certain degree of discoloration, it appears that the mechanical properties of PVC are not affected by irradiation at sterilizing doses. No change in the melt viscosity of the irradiated PVC samples with post-irradiation was observed, which is inconsistent with the IR results. (author)

The acceptance of gamma irradiated pre-cooked processed chicken meat products

International Nuclear Information System (INIS)

Seri Chempaka Mohd Yusof; Muhamad Lebai Juri; Foziah Ali; Salahbiah Abdul Majida; Mariani Deraman; Ros Anita Ahmad Ramli; Rohaizah Ahmad; Zainab Harun; Abdul Salam Babji

2009-01-01

A study was carried out to determine suitable dose, microbiological counts including pathogens and sensory evaluation of pre-cooked chicken meat products in assessing the acceptability of irradiated pre-cooked chicken meat products. Packed pre-cooked chicken sausages and burger samples (sealed individually in plastic-polyethylene pouches) were irradiated at the following doses: 2.5 kGy, 3.5 kGy and 5.5 kGy using 60 Co gamma irradiation at MINTec-Sinagama. Acceptability of the sausages was determined through sensory evaluation by 30 members of untrained panelists comprising staff of Malaysian Nuclear Agency. A 5-points hedonic rating scale was used. The attributes evaluated were taste, texture, chewiness, juiciness, aroma, colour, shape and overall acceptance. Samples irradiated with dose of 5.5 kGy were the most acceptable, followed by samples irradiated at 3.5 kGy and 10 kGy. Irradiation at doses up to 3.5 kGy render undetectable microorganisms/fungi and pathogens (faecal coliforms, Salmonella sp., Escherichia coli and Staphylococcus aureus) in pre-cooked chicken sausages, and doses up to 5.5 kGy for pre-cooked chicken burgers

Effect of irradiation on lipid oxidation in eviscerated chicken carcasses during storage

International Nuclear Information System (INIS)

Hassan, I.M.; Hussein, M.F.; Mahmoud, A.A.; Hegazy, R.A.

1988-01-01

Oxidative changes induced in pectoralis major muscle of chicken after irradiation treatments with 0,6,10 and 20 KGy in both non frozen or frozen conditions during subsequent storage were investigated. Ultraviolet (UV) absorption, peroxides and thiobarbituric reactive substances increased in chicken lipids with increasing irradiation doses. These oxidative changes are greater in irradiated refrigerated (4 ± 1°C) than in irradiated frozen (-20°C) chicken lipids during storage. It was found the peroxides and TBA reactive substances do not accumulate as a stable end products of fat oxidation but reach a maximum during storage followed by gradual declining. The UV absorption provides an objective measure of chicken lipids autoxidation suitable for following the progress of autoxidation of irradiated chicken during subsequent non frozen (4 ± 1°C) or frozen (-20°C) storage. The extent of Maillard-like browning was followed in both unirradiated and irradiated samples during storage. All tested objective parameters correlated well with sensory assessment of odour particularly when irradiation dose was increased as well as in frozen samples

Irradiation sterilization of semi-crystalline polymers

International Nuclear Information System (INIS)

Williams, J.; Dunn, T.; Stannett, V.

1978-01-01

A semi-crystalline polymer such as polypropylene, is sterilized by high energy irradiation, with the polymer containing a non-crystalline mobilizing additive which increases the free volume of the polymer, to prevent embrittlement of the polymer during and subsequent to the irradiation. The additive has a density of from 0.6 to 1.9 g/cm 3 and a molecular weight from 100 to 10,000 g/mole

Decontamination of fermented chicken feet by 60Co irradiation

International Nuclear Information System (INIS)

Gao Peng; Wang Yan; Huang Min; Wu Ling; Du Xiaoying; Lei Qing; Xie Yan

2010-01-01

Fermented chicken feet was treated by 60Co irradiation, and the aerobic plate count, enumeration of coliforms, pathogens and TBARS value were measured during storage. The results showed that, aerobic plate count of all irradiated samples was lower than control, and enumeration of coliforms, and pathogens of Staphylococcus aureus, Shigella, Salmonella were not detected. TBARS value of all treatments was stable during 60 d storage. It could be concluded that 60Co irradiation of chicken feet was an effective method to prolong its shelf life. (authors)

Gamma irradiation and heat treatment for sterilization of Mushroom Spent Compost (MSC)

International Nuclear Information System (INIS)

Rosnani Abdul Rashid; Hassan Hamdani Mutaat; Foziah Ali; Zainab Harun; Hoe, P.C.K.; Mohd Meswan Maskom; Khairuddin Abdul Rahim

2016-01-01

Mushroom spent compost (MSC) refers to substrate residue from mushroom cultivation. MSC can be used as a material to improve soil properties for farming. MSC is also suitable as a carrier or substrate to hold beneficial microorganisms in bio fertilizer products. The carrier for bio fertilizer products must be sterilized completely before inoculating with bacteria inoculum. In this study, the effects of gamma irradiation and heat on sterilization of MSC were evaluated by microbial enumeration technique. The MSC was packed into polyethylene bags. The packed MSC were irradiated at different doses of 0 (control), 10, 20, 30, 40, 50 kGy, and heat sterilized at different autoclaving time of 0 (control), 15, 30, 45 and 60 minutes, separately. The irradiated and autoclaved samples were enumerated for viable colonies. The results showed that MSC was completely sterilized by gamma irradiation at the dose of 30 kGy whilst sterilization by heat required 30 minute autoclaving time. (author)

Use of gamma irradiation for improving the hygienic quality of chilled chicken

International Nuclear Information System (INIS)

Radziah Ariffin; Foziah Ali; Shahrul Hizam Alias

1996-01-01

Fresh, chilled chicken carcasses were irradiated at 2.5 kGy and stored at 40 degree C. At intervals samples were withdrawn for microbial, chemical and sensory evaluation. Result showed that combination of a 2.5 kGy irradiation dose and storage at 4 degree C were adequate for a radicidised chicken process. Immediately after irradiation, the microbial spoilage was reduced by at least 4 log cycles. The carcasses were qf excellent quality for at least 16 days of storage and were free from Salmonella and other food pathogens. Changes in chemical composition (moisture, fat, protein, ash and amino acids) and sensory quality of chicken carcasses irradiated at 2.5 kGy were not significant. Therefore the dose of 2.5 kGy should be the target for chilled chicken irradiation process

Effect of high-dose irradiation on quality characteristics of ready-to-eat chicken breast

International Nuclear Information System (INIS)

Yun, Hyejeong; Haeng Lee, Kyung; Jung Lee, Hyun; Woon Lee, Ju; Uk Ahn, Dong; Jo, Cheorun

2012-01-01

High-dose (higher than 30 kGy) irradiation has been used to sterilize specific-purposed foods for safe and long-term storage. The objective of this study was to investigate the effect of high-dose irradiation on the quality characteristics of ready-to-eat chicken breast in comparison with those of the low-dose irradiation. Ready-to-eat chicken breast was manufactured, vacuum-packaged, and irradiated at 0, 5, and 40 kGy. The populations of total aerobic bacteria were 4.75 and 2.26 Log CFU/g in the samples irradiated at 0 and 5 kGy, respectively. However, no viable cells were detected in the samples irradiated at 40 kGy. On day 10, bacteria were not detected in the samples irradiated at 40 kGy but the number of bacteria in the samples irradiated at 5 kGy was increased. The pH at day 0 was higher in the samples irradiated at 40 kGy than those at 0 and 5 kGy. The 2-thiobarbituric acid reactive substance (TBARS) values of the samples were not significantly different on day 0. However, on day 10, the TBARS value was significantly higher in the samples irradiated at 40 kGy than those at 0 and 5 kGy. There was no difference in the sensory scores of the samples, except for off-flavor, which was stronger in samples irradiated at 5 and 40 kGy than control. However, no difference in off-flavor between the irradiated ones was observed. After 10 days of storage, only the samples irradiated at 40 kGy showed higher off-flavor score. SPME-GC–MS analysis revealed that 5 kGy of irradiation produced 2-methylbutanal and 3-methylbutanal, which were not present in the control, whereas 40 kGy of irradiation produced hexane, heptane, pentanal, dimethly disulfide, heptanal, and nonanal, which were not detected in the control or the samples irradiated at 5 kGy. However, the amount of compounds such as allyl sulfide and diallyl disulfide decreased significantly in the samples irradiated at 5 kGy and 40 kGy. - Highlights: ► Comparison of high (40 kGy) and low-dose irradiation (5 kGy) on

Influence of gamma irradiation and storage on the microbial load, chemical and sensory quality of chicken kabab

International Nuclear Information System (INIS)

Al-Bachir, M.; Farah, S.; Othman, Y.

2010-01-01

Influence of gamma irradiation and storage on the microbial load, chemical and sensory quality of chicken kabab was investigated. Chicken kabab was treated with 0, 2, 4 or 6 kGy doses of gamma irradiation. Treated and untreated samples were kept in a refrigerator (1-4 deg. C). Microbiological, chemical and sensory characteristics of chicken kabab were evaluated at 0-5 months of storage. Gamma irradiation decreased the microbial load and increased the shelf-life of chicken kabab. Irradiation did not influence the major constituents of chicken kabab (moisture, protein and fats). No significant differences (p>0.05) were observed for total acidity between non-irradiated (control) and irradiated chicken kabab. Thiobarbitric acid (TBA) values (expressed as mg malonaldehyde (MDA)/kg chicken kabab) and volatile basic nitrogen (VBN) in chicken kabab were not affected by the irradiation. Sensory evaluation showed no significant differences between irradiated and non-irradiated samples.

Influence of gamma irradiation and storage on the microbial load, chemical and sensory quality of chicken kabab

Energy Technology Data Exchange (ETDEWEB)

Al-Bachir, M., E-mail: scientific5@aec.org.sy; Farah, S.; Othman, Y.

2010-08-15

Influence of gamma irradiation and storage on the microbial load, chemical and sensory quality of chicken kabab was investigated. Chicken kabab was treated with 0, 2, 4 or 6 kGy doses of gamma irradiation. Treated and untreated samples were kept in a refrigerator (1-4 deg. C). Microbiological, chemical and sensory characteristics of chicken kabab were evaluated at 0-5 months of storage. Gamma irradiation decreased the microbial load and increased the shelf-life of chicken kabab. Irradiation did not influence the major constituents of chicken kabab (moisture, protein and fats). No significant differences (p>0.05) were observed for total acidity between non-irradiated (control) and irradiated chicken kabab. Thiobarbitric acid (TBA) values (expressed as mg malonaldehyde (MDA)/kg chicken kabab) and volatile basic nitrogen (VBN) in chicken kabab were not affected by the irradiation. Sensory evaluation showed no significant differences between irradiated and non-irradiated samples.

Effects of gamma irradiation on microbial safety and quality of stir fry chicken dices with hot chili during storage

International Nuclear Information System (INIS)

Chen, Qian; Cao, Mei; Chen, Hao; Gao, Peng; Fu, Yi; Liu, Mianxue; Wang, Yan; Huang, Min

2016-01-01

The purpose of this study was to investigate effects of irradiation with different doses on microbial safety, sensory quality and protein content of ready-to-eat stir fry chicken dices with hot chili (FCC) during one year storage. Fresh chicken meat was cut into small dices and fried at approximately 180 °C for 10 min for preparation of FCC samples. The samples were vacuum-packaged and gamma irradiated at 10, 20, 30 and 40 kGy. The results suggest that irradiation with the doses of 10 and 20 kGy could ensure microbiological safety of the samples without deterioration of sensory quality. Microbial counts, sensory qualities and protein contents of the samples were investigated during one year storage. No viable cells were observed and the samples were completely sterilized. Sensory qualities showed no significant difference after irradiated at the doses of 10 and 20 kGy during the storage period. Protein contents were also not affected by irradiation at the same doses. Our results indicate that gamma irradiation of 10 and 20 kGy are effective to maintain shelf stability of ready-to-eat FCC products with microbial safety, sensory quality and nutritional value. - Highlights: • Microbial safety and sensory quality of the FCC are ensured by gamma irradiation. • No viable cells in the irradiated FCC are detected during one year storage. • Sensory quality of the irradiated FCC is not changed during one year storage. • Protein content of the FCC is not affected by irradiation during one year storage.

Effect of gamma-irradiation for shelf life extension of chicken meat

International Nuclear Information System (INIS)

Prachasitthisak, Y.; Ito, Hitoshi.

1996-01-01

On the study of microbiological quality of 12 samples of chicken meat produced in several different area in Japan, total aerobic bacteria were determined as 8x10 4 to 5x10 7 per g. Coliforms were 8x10 1 to 3x10 4 per g with Escherichia, Proteus and Klebsiella. Dominant putrefactive bacteria were determined as lactic acid bacteria, Pseudomonas and Flavobacterium. The shelf life of irradiated chicken meat at 1 kGy extended more than 6 days at 10degC storage. Irradiation of chicken meat at 3 kGy extended 12 days. Coliforms were disappeared at 1 kGy irradiation. (author)

Studies On Quality Criteria For Irradiated Breaded Chicken Breast Fillets

International Nuclear Information System (INIS)

HASSAN, I.M.; IBRAHIM, M.T.; MAHMOUD, A.A.; SHAMS EL DIN, N.M.M.; MOHAMMAD, M.K.

2010-01-01

Quality criteria of irradiated breaded chicken breast fillets were studied. Fresh boneless and skinless breaded chicken breast meats samples were divided into four separate batches and packed in plastic bags and sealed by an impulse sealer. Samples in plastic bags were exposed to different doses of gamma irradiation (2.5, 5 and 7 kGy) at ambient temperature. Just after irradiation, the samples were stored at 4 ±1 0 C. All samples were evaluated for microbiological, chemical and sensorial properties after irradiation and throughout the storage periods. During storage, the total bacterial count was significantly increased (P<0.05) in all samples with higher rates of increase in non-irradiated samples. In all irradiated samples, Staphylococcus aureus did not detected up to 6 days then detected after 22 days in samples treated with 2.5 kGy as well as 31 days in samples treated with 5 kGy. On the other hand, Staphylococcus aureus was detected after 45 days in samples treated with 7 kGy. Salmonella sp., Listeria monocytogenes and Campylobacter jejuni could not detected in untreated and treated samples. The protein content showed significant decrease immediately after irradiation and during the refrigerated storage. The TVN values for non-irradiated samples were significantly higher (P<0.05) than irradiated samples. The present data showed significant decrease (P<0.05) in protein solubility percentages of irradiated samples at day 0 and 6 of refrigerated storage. The observed decrease was related to the increase of radiation dose. At the end of storage period (62 days), 2.5 kGy samples were significantly higher in TBA values than other irradiated samples. On the other hand, irradiation was significantly reduced (P<0.05) the amount of major mono unsaturated and poly unsaturated fatty acids. Sensory attributes of breaded chicken breast fillets did not affected by irradiation. It could be concluded that irradiation dose of 5 kGy can be used in chicken samples stored in

Study on irradiation sterilization of medical gauze pad by incremental dosage method

International Nuclear Information System (INIS)

Lei Qing; Huang Min; Deng Wenmin; Wu Ling; Wang Yan; Gao Peng; Du Xiaoying; Xie Yan

2011-01-01

To explore the sterilization dose setting method for medical products, the irradiation sterilization dose for medical products was set according to the method 2A of international standard ISO11137 Part 2. The verification dose for medical gauze pad by was set by incremental dose method and with a series of formula. Then the sterilization dose for an SAL of 10 -6 was established by completing the verification dose experiment. The final sterilization dose for medical gauze pad was decided to be 29.7 kGy. This study gives reference for the setting irradiation sterilization dose for medical products which need to adopt the method 2A of international standard ISO11137 Part 2. (authors)

Sterility among female lizards (Uta stansburiana) exposed to continuous γ irradiation

International Nuclear Information System (INIS)

Turner, F.B.; Medica, P.A.

1977-01-01

A natural population of the lizard Uta stansburiana occupying a fenced 9-ha area in southern Nevada was exposed to essentially continuous γ irradiation from an arificial source between February 1964 and September 1973. Tissue doses were estimated using implanted lithium fluoride microdosimeters. Females became sterile as early as 11 months of age, but many were still fertile at ages of 20 months and a very few may have reproduced at 32 months. Dosimetry showed some females to be sterile after accumulated doses of around 500 rad, while others may have required 1000 or more rad. One female estimated to have received over 1200 rad was still reproductive. Irradiated females may pass through a state of half sterility, during which time they possess one functional ovary. Female U. stansburiana are sterilized at lower doses than the sterilizing dose (1500 rad) previously suggested for the leopard lizard, Crotaphytus wislizenii

The edible gelatin irradiation sterilization technology and quality control

International Nuclear Information System (INIS)

Fu Junjie; Shi Jianjun; Shen Weiqiao

2000-01-01

60 Co γ-ray irradiation sterilization technology was used in treating edible gelatin and the irradiation effects on viscosity, protein and amino acid were studied. The results demonstrated that the irradiation dose had negative correlation with viscosity, and there were no damage effects on the gelatin with 360 days storage under room temperature. According to D 10 Value, the suitable irradiation dose should be 3-5 kGy

Irradiation of meat products, chicken and use of irradiated spices for sausages

International Nuclear Information System (INIS)

Kiss, I.F.; Beczner, J.; Zachariev, Gy.; Kovacs, S.

1990-01-01

The shelf-life of packed minced meat has been increased at least threefold at 4 0 C by applying a 2 kGy dose. Results have been confirmed by detailed quantitative microbiological examinations. Sensory evaluations show no significant difference between the unirradiated and irradiated samples. The optimal average dose was 4 kGy for packed-frozen chicken. The number of mesophilic aerobic microbes was reduced by 2, that of psychrotolerant by 2-3 and that of Enterobacteriaceae by 3-4 orders of magnitude by 4 kGy. S. aureus and Salmonella could not be detected in the irradiated samples. in 1984-1985 5100 kg irradiated chickens were marketed labelled as radiation treated. Irradiated spices (5 kGy) were used in the production of sausages (heat-treated and non-heat-treated) under industrial conditions. The microbiological contamination of irradiated spices was lower than that of ethylene oxide treated ones. The cell count in products made with irradiated spices was lower than in those made with unirradiated spices. The sausages proved to be of very good quality. In accordance with the permission, products were marketed and because of the low ratio of spices there was no need to declare them as using irradiated spices. (author)

Irradiation of meat products, chicken and use of irradiated spices for sausages

Energy Technology Data Exchange (ETDEWEB)

Kiss, I.F.; Beczner, J.; Zachariev, Gy. (Central Food Research Inst., Budapest (Hungary)); Kovacs, S. (Veterinary and Food Control Centre, Budapest (Hungary))

1990-01-01

The shelf-life of packed minced meat has been increased at least threefold at 4{sup 0}C by applying a 2 kGy dose. Results have been confirmed by detailed quantitative microbiological examinations. Sensory evaluations show no significant difference between the unirradiated and irradiated samples. The optimal average dose was 4 kGy for packed-frozen chicken. The number of mesophilic aerobic microbes was reduced by 2, that of psychrotolerant by 2-3 and that of Enterobacteriaceae by 3-4 orders of magnitude by 4 kGy. S. aureus and Salmonella could not be detected in the irradiated samples. in 1984-1985 5100 kg irradiated chickens were marketed labelled as radiation treated. Irradiated spices (5 kGy) were used in the production of sausages (heat-treated and non-heat-treated) under industrial conditions. The microbiological contamination of irradiated spices was lower than that of ethylene oxide treated ones. The cell count in products made with irradiated spices was lower than in those made with unirradiated spices. The sausages proved to be of very good quality. In accordance with the permission, products were marketed and because of the low ratio of spices there was no need to declare them as using irradiated spices. (author).

Irradiation of meat products, chicken and use of irradiated spices for sausages

Science.gov (United States)

Kiss, I. F.; Beczner, J.; Zachariev, Gy.; Kovács, S.

The shelf-life of packed minced meat has been increased at least threefold at 4°C by applying a 2 kGy dose. Results have been confirmed by detailed quatitative microbiological examinations. Sensory evaluations show no significant difference between the unirradiated samples. The optimal average dose was 4 kGy for packed-frosen chicken. The number of mesophilic aerobic microbes was reduced by 2, that of psychrotolerant by 2-3 and that of Enterbacteriaceae by 3-4 orders of magnitude by 4 kGy. S. aureus and Salmonella could not be detected in the irradiated samples. In sensory evaluations there was no significant difference between untreated and irradiated samples. In 1984-1985 5100 kg irradiated chickens were marketed labelled as radiation treated. Irradiated spices (5 kGy) were used in the production of sausages (heat-treated and non-heat-treated) under industrial conditions. The microbiological contamination of irradiated spices was lower than that of ethylene oxide treated ones. The cell count in products made with irradiated spices was lower than in those made with unirradiated spices. The sausages proved to be of very good quality. In accordance with the permission, products were marketed and because of the low ratio of spices there was no need to declare them as using irradiated spices.

Effect of packaging on physicochemical characteristics of irradiated pre-processed chicken

International Nuclear Information System (INIS)

Jiang Xiujie; Zhang Dongjie; Zhang Dequan; Li Shurong; Gao Meixu; Wang Zhidong

2011-01-01

To explore the effect of modified atmosphere packaging and antioxidants on the physicochemical characteristics of irradiated pre-processed chicken, the pre-processed chicken was added antioxidants first, and then packaged in common, vacuum and gas respectively, and finally irradiated at 5 kGy dosage. All samples was stored at 4 ℃. The pH, TBA, TVB-N and color deviation were evaluated after 0, 3, 7, 10, 14, 18 and 21 d of storage. The results showed that pH value of pre-processed chicken with antioxidants and vacuum packaged increased with the storage time but not significantly among different treatments. The TBA value was also increased but not significantly (P > 0.05), which indicated that vacuum package inhibited the lipid oxidation. TVB-N value increased with storage time, TVB-N value of vacuum package samples reached 14.29 mg/100 g at 21 d storage, which did not exceeded the reference indexes of fresh meat. a * value of the pre-processed chicken of vacuum package and non-oxygen package samples increased significantly during storage (P > 0.05), and chicken color kept bright red after 21 d storage with vacuum package It is concluded that vacuum packaging of irradiated pre-processed chicken is effective on ensuring its physical and chemical properties during storage. (authors)

Formation and elution of toxic compounds from sterilized medical products: toxic compound formation from irradiated products

International Nuclear Information System (INIS)

Shintani, Hideharu

1996-01-01

No formation of MDA was observed in chain-extended thermoplastic polyurethane (PU) when sterilized by autoclave or γ-ray irradiation. No formation of MDA was observed in nonchain-extended thermoplastic PU when sterilized by γ-ray irradiation. Less than 1 ppm MDA was produced in nonchain-extended thermoplastic PU sterilized by autoclave sterilization. Autoclave sterilization did not produce MDA in thermosetting PU potting material. MDA formation in potting material was promoted by γ-irradiation and increased with increasing irradiation at a quadratic equation of regression. MDA formation at 100 kGy irradiation is a few ppm and < 1 ppm at 25kGy irradiation, therefore the potential risk to human recipients was not significant. The elution of compounds other than MDA from potting material was more problematic. Solvent extracts from potting material presented mutagenicity in the absence of metabolic activity. MDA presented mutagenicity in the presence of metabolic activity, therefore MDA was not the mutagenic trigger. The chemical and biological characteristics of the specific mutagens required to identify in a further study. Negative promotion of MDA formation and a less presence of mutagen in autoclave sterilized potting material indicated that autoclave sterilization was preferable. (Author)

Whey powder sterilization by ionizing irradiation

International Nuclear Information System (INIS)

Todorovic, M.; Salatic, Z.; Markov, S.

1988-01-01

Whey powder was sterilized by gamma waves application. As a source of irridiation isotope 60Co was used in Institute of Nuclear sciences B oris Kidrich , Vincha-Belgrade (Yugoslavia). The applied doses were: a, b, c, d, and e Kgy. The dose d was radappertization. After whey powder irradiation no adverse changes of organoleptic properties were noticed

Estimation of dose in irradiated chicken bone by ESR method

International Nuclear Information System (INIS)

Tanabe, Hiroko; Hougetu, Daisuke

1998-01-01

The author studied the conditions needed to routinely estimate the radiation dose in chicken bone by repeated re-irradiation and measuring ESR signals. Chicken meat containing bone was γ-irradiated at doses of up to 3kGy, accepted as the commercially used dose. The results show that points in sample preparation and ESR measurement are as follows: Both ends of bone are cut off and central part of compact bone is used for experiment. To obtain accurate ESR spectrum, marrow should be scraped out completely. Sample bone fragments of 1-2mm particle size and ca.100mg are recommended to obtain stable and maximum signal. In practice, by re-irradiating up to 5kGy and extrapolating data of the signal intensity to zero using linear regression analysis, radiation dose is estimated. For example, in one experiment, estimated doses of chicken bones initially irradiated at 3.0kGy, 1.0kGy, 0.50kGy and 0.25kGy were 3.4kGy, 1.3kGy, 0.81kGy and 0.57kGy. (author)

New development for food irradiation and its possibility

International Nuclear Information System (INIS)

Ito, Hitoshi

1998-01-01

In food industry, irradiation technology is paid attention because there are many problems on the sterilization of meat, spices, etc. and insect-killing for imported vegetables. This report briefly describes the recent trends of irradiation technology for foods. The major countries where food irradiation has become popular were U.S.A., France, Holland, Belgium, etc. especially, the government of U.S.A. is actively progressing the practical use of food irradiation techniques. The safety of chicken treatments with γ-ray, electron beam or heat was examined by measuring the body weight of rats administered with radiated chicken and the treatment at 59 kGy was found to produce no effects in Japan. In addition, WHO abolished the upper limit of radiation dose, 10 kGy and announced that a sterilization dose of 75 kGy for patient-foods has no problem in safety. However, most of Japanese mass media have negative viewpoints on food irradiation and there are a tendency in Japan that the present overseas situations are difficult to be reported with accuracy. (M.N.)

UV-C 13-50 ultraviolet irradiation unit for surface sterilization

International Nuclear Information System (INIS)

Bachmann, R.

1979-01-01

Brown Boveri have developed new watertight ultraviolet irradiation units for surface sterilization. Their main application is in packing techniques in the foodstuffs and pharmaceutical industries. This article describes the construction, germicidal effect, and applications of these irradiation units. (Auth.)

Irradiation control of pathogenic bacteria and their growth during storage time in cooled chicken

International Nuclear Information System (INIS)

Ha Yiming; Wang Feng; Fan Bei; Liu Shuliang; Ju Hua

2009-01-01

The growth of pathogenic bacteria during storage time and their D 10 values by irradiation in cooled chicken were evaluated. The total numbers of colony, E.coli 10003, Campylobacter jejuni33560 and CY04 of the D 10 values were 1.434 kGy, 0.408 kGy, 0.175 kGy, 0.2 kGy respectively in cooled chicken. The results show that total bacteria count in vacuum packaged cooled chicken sample is 5.66 lg(CFU/g) and 4.90 lg (CFU/g) after 3 kGy and 5 kGy irradiation. And in storage at 0∼4 degree C the storage shelf-life of irradiated vacuum packaged cooled chicken could extend to 21 d and 28 d. It can be deduced that pathogenic bacteria can be controlled effectively by irradiation. (authors)

Sterility and Sexual Competitiveness of Tapachula-7 Anastrepha ludens Males Irradiated at Different Doses.

Science.gov (United States)

Orozco-Dávila, Dina; Adriano-Anaya, Maria de Lourdes; Quintero-Fong, Luis; Salvador-Figueroa, Miguel

2015-01-01

A genetic sexing strain of Anastrepha ludens (Loew), Tapachula-7, was developed by the Mexican Program Against Fruit Flies to produce and release only males in programs where the sterile insect technique (SIT) is applied. Currently, breeding are found at a massive scale, and it is necessary to determine the optimum irradiation dose that releases sterile males with minimum damage to their sexual competitiveness. Under laboratory and field conditions, we evaluated the effects of gamma irradiation at doses of 0, 20, 40, 60 and 80 Gy on the sexual competitiveness of males, the induction of sterility in wild females and offspring survivorship. The results of the study indicate that irradiation doses have a significant effect on the sexual behavior of males. A reduction of mating capacity was inversely proportional to the irradiation dose of males. It is estimated that a dose of 60 Gy can induce more than 99% sterility in wild females. In all treatments, the degree of offspring fertility was correlated with the irradiation dose of the parents. In conclusion, the results of the study indicate that a dose of 60 Gy can be applied in sterile insect technique release programs. The application of this dose in the new genetic sexing strain of A. ludens is discussed.

Synthesis, characterization, and potential use of 2-dodecylcyclobutanone as a marker for irradiated chicken

International Nuclear Information System (INIS)

Boyd, D.R.; Crone, A.V.J.; Hamilton, J.T.G.; Hand, M.V.; Stevenson, M.H.; Stevenson, P.J.

1991-01-01

The synthesis and characterization of 2-dodecylcyclobutanone is described. Solvent extraction techniques for the isolation of this compound from irradiated minced chicken meat and its detection by selected ion monitoring are outlined. The compound was not detected in either raw or cooked nonirradiated minced chicken meat by the methods used, but its presence was confirmed in the irradiated samples. 2-Dodecylcyclobutanone was detectable for 20 days postirradiation. The dose (4.7 kGy) of irradiation applied was below the recommended upper limit for food (10 kGy), and this compound may have potential as a marker for irradiated chicken meat and for other foods containing lipid

Comparison of electron beam and gamma irradiation for the sterilization of allograft

International Nuclear Information System (INIS)

Jong il Choi; Nak Yun Sung; Hee Sub Lee; Jae Hun Kim; Myung Woo Byun; Ju Woon Lee

2008-01-01

Full text: For human use, it is necessary to sterilize the allograft in order to reduce the risk of infections and associated complications. In this study, we compared the effects of electron beam and gamma irradiation for the sterilization of the demineralized bone matrix (DBM) in a carboxymethylcellulose (CMC) carrier with regard to the physiological and osteoinductive properties. The CMC carrier was irradiated at the various doses. and the viscosity of the irradiated CMC was measured. The viscosity of the CMC irradiated with electron beam was higher than that with gamma ray. Also, the addition of vitamin C as the radical scavenger and irradiation at -70 degree C were shown to be effective in preventing the degradation of CMC by the irradiation. To investigate the effect of irradiation on the osteoinduction of DBM, alkaline phosphatase (ALP) activity with C2C12 cells was measured. The ALP activity of DBM in CMC was higher when irradiated with the electron beam compared with the gamma ray. The bone morphogenetic proteins (BMP) were extracted from DBM irradiated with electron beam and gamma ray, and it was found that the extraction efficiency of BMP was higher from DBM irradiated with the electron beam. This was reasoned for the higher APL activity of the electron beam irradiated DBM. With the advantages of electron beam such as short processing time, in-line processing, and low equipment cost, these results suggest that electron beam irradiation is recommendable for the sterilization of DBM allograft. (Author)

The problem of sterility in men and women after wide area sub-diaphragmatic irradiation

International Nuclear Information System (INIS)

Dana, M.; Weisgerber, C.; Teillet, F.; Desprez-Curely, J.P.; Goguel, A.; Chotin, G.; Bernard, J.

1976-01-01

Sub-diaphragmatic irradiation in an upside down Y pattern for Hodgkin's disease results in sterility in the woman. Protection consists of irradiating the lumbar chain only when possible or by displacement of the ovary before irradiation, and laterally for preference. Although subsequent pregnancy is then possible, the genetic risk remains. In the male, Y irradiation results in prolonged virtually complete azoospermia. Associated chemotherapy also causes definitive sterility in the male. Collection for a sperm bank before treatment is advised [fr

Effects of antioxidant combinations on shelf stability of irradiated chicken sausage during storage

Science.gov (United States)

Hwang, Ko-Eun; Kim, Hyun-Wook; Song, Dong-Heon; Kim, Yong-Jae; Ham, Yun-Kyung; Lee, Ju-Woon; Choi, Yun-Sang; Kim, Cheon-Jei

2015-01-01

This study was conducted in order to investigate the combined effects of gamma irradiation (0, 2.5, and 5 kGy) and antioxidant combination, mugwort extract (ME) and ascorbic acid (Aa), on the pH, total color difference (ΔE), hue angle (H°), 2-thiobarbituricacid-reactive substances (TBARS) values, residual nitrite contents, and sensory evaluation in chicken sausage during storage. The pH values and sensory properties, except for color, of chicken sausage were not significantly affected by adding ME or treating irradiation during storage. However, ΔE, and H° values of samples containing ME (either alone or with Aa) were higher than that of control, whereas irradiation had no significant effect during storage. A combination of ME+Aa (0.2% ME+0.05% Aa) was effective at delaying lipid oxidation in irradiated chicken sausage. In addition, nitrite contents were reduced by gamma ray as a dose dependent manner and, particularly in ME+Aa was most effective in decreasing the residual nitrite. Our results suggested that gamma irradiation combined with an antioxidant mixture is a useful technology for reducing the residual nitrite and retarding the lipid oxidation in chicken sausage.

Effects of antioxidant combinations on shelf stability of irradiated chicken sausage during storage

International Nuclear Information System (INIS)

Hwang, Ko-Eun; Kim, Hyun-Wook; Song, Dong-Heon; Kim, Yong-Jae; Ham, Yun-Kyung; Lee, Ju-Woon; Choi, Yun-Sang; Kim, Cheon-Jei

2015-01-01

This study was conducted in order to investigate the combined effects of gamma irradiation (0, 2.5, and 5 kGy) and antioxidant combination, mugwort extract (ME) and ascorbic acid (Aa), on the pH, total color difference (ΔE), hue angle (H°), 2-thiobarbituricacid-reactive substances (TBARS) values, residual nitrite contents, and sensory evaluation in chicken sausage during storage. The pH values and sensory properties, except for color, of chicken sausage were not significantly affected by adding ME or treating irradiation during storage. However, ΔE, and H° values of samples containing ME (either alone or with Aa) were higher than that of control, whereas irradiation had no significant effect during storage. A combination of ME+Aa (0.2% ME+0.05% Aa) was effective at delaying lipid oxidation in irradiated chicken sausage. In addition, nitrite contents were reduced by gamma ray as a dose dependent manner and, particularly in ME+Aa was most effective in decreasing the residual nitrite. Our results suggested that gamma irradiation combined with an antioxidant mixture is a useful technology for reducing the residual nitrite and retarding the lipid oxidation in chicken sausage. - Highlights: • We evaluate the combined effects of gamma irradiation and antioxidant combination. • Gamma irradiation is effective in reducing the nitrite levels. • Combination of antioxidants might be helpful in enhancing the oxidative stability

Identification of irradiated chicken by GC/MS determination of radiation-induced volatile from the lipids

International Nuclear Information System (INIS)

Spiegelberg, A.; Helde, L.; Boegl, K.W.

1991-01-01

For the detection of irradiated meat, a procedure is reported which involves high vacuum distillation of the separated fat and analysis by gas chromatography/mass spectrometry (GC/MS) of hydrocarbons. This equipment was well sulted for the method described in this report for the detection of irradiated chicken by separating the volatiles from the lipid fraction and further identification by GC/MS. The results are based on investigations of 7 types of whole frozen chicken 2 types of frozen chicken thigh, and 1 type of frozen chicken. The results demonstrate that irradiated chicken can be monitored by cold-finger high-vacuum distillation-and further GC/MS-Identification of the major hydrocarbons formed during the radiolysis of lipids. The detection of these compounds was simplified by Single Ion Monitoring. 4 figs., 20 refs

Alkaline and Acid Phosphatase Activity in Blood Plasma of Chickens Irradiated by Low dose Gamma Radiation

International Nuclear Information System (INIS)

Petar, K.; Marinko, V.; Saveta, M.; Miljenko, S.

2004-01-01

In our previous paper (Kraljevic et, al, 2000; Kraljevic et al 2002) we showed that the growth of the chickens hatched from eggs irradiated with 0.15 Gy gamma-rays before incubation was significantly higher than in controls during the fattening period (1-42 days). The concentration of total protein, glucose and cholesterol in the blood plasma of the same chickens was also significantly changed. In this paper an attempt was made to determine the effect of irradiation of eggs by low dose ionizing radiation before incubation upon activity of alkaline and acid phosphatase in the blood plasma of chickens hatched from irradiated eggs. The eggs of heavy breeding chickens were irradiated by dose of 0.15 Gy gamma radiation (60 Co) before incubation. Along with the chickens which were hatched from irradiated eggs, there was a control group of chickens hatched from nonirradiated eggs. All other conditions were the same for both groups. After hatching, blood samples were taken from the wing vein on days 1, 3, 5, 6, 10, 20, 30 and 42. The activity of both enzymes was determined spectrophotometrically by using Boehring Mannheim GmbH optimized kits. the activity of alkaline phosphatase in blood plasma was decreased on days 42, and the activity of acid phosphatase in the blood plasma of the same chickens was increased on day 42. Obtained results confirm our early obtained results that low dose of gamma radiation has effects upon metabolic processes in the chickens hatched from eggs irradiated before incubation. (Author)

Temperature Effects on Free Radicals in Gamma-sterilized Beef

Science.gov (United States)

Pramanik, S. I.; Jahan, M. S.

1999-11-01

Gamma irradiation has become the method of choice for sterilizing frozen meat and their products to reduce levels of food-borne pathogens and to extend shelf life. In this report we have employed ESR technique for detection of free radicals in sterilized and non-sterilized dry beef without bone. We have also determined the heating effects on free radicals at temperatures 176^°C and 250^°C. Meat samples were dried in a food dehydrator at 60^°C and were packaged in dry N_2. They were then sterilized by γ-irradiation (2.5 MRad), ground into powder, and placed in ESR sample tubes. Non-sterilized powder samples were used as control. While all powder samples, sterilized or not, produced a broad single line in the ESR spectra with (Δ H_pp ~ 9 G) and g = 2.013, the radical concentration in the sterilized samples increased by a factor of five. Heat treatment at 176^°C produced similar radicals. But, when samples were heated 250^°C different radical species were formed which are characterized by narrow width (Δ H_pp ~ 6 G) and lower g-value (g =2.010). In contrast with previous work, where free radicals in chicken bones were reduced by heating [1], we observed an increase in concentration. Results of structural analyses of the radicals will be presented. Ref.[1]: Radiat. Phys. Chem., 49, 477-481, 1997. Work supported by Grants from the University of Memphis

Investigation on mating habit and sexual competition ability of Helicoverpa armigera sterilized by irradiation

International Nuclear Information System (INIS)

Xia Darong; Yang Rongxin; Gu Weiping; Zhang Yanjun

1999-01-01

Mating habit and sexual competition ability of Helicoverpa armigera irradiated with 300 Gy of γ-rays were observed. The results showed that when reared in laboratory, most adults mated at 4-7 o'clock, a small proportion of adults mated at 2-3 o'clock or at 8-9 o'clock in the morning, meanwhile wild population mated two and a half hours earlier than laboratory populations did. No difference in mating habit and sexual competition ability was found between the irradiation-sterilized and normal adults except that the effective mating rate of the former was 61.6%, one third less than that of the latter ones. Most irradiation-sterilized adults mated one time in their whole lives, only a few could mate 2-3 times and even 5 times, indicating that the multi-mating characteristic of Helicoverpa armigera was not changed by irradiation. It can be concluded that irradiated sterile insect technique is feasible for integrated controlling the cotton bollworm

Radappertization of chicken and pork meat by irradiation

International Nuclear Information System (INIS)

Luna C, P.C.

1992-05-01

In this report the benefits that presents the irradiation process in the conservation of meat products, as the chicken, head meat and pig meat are analysed, also the implications that it brings in health and economical aspects. (Author)

Irradiation to ensure the safety and quality of some ethnic soups, snacks and Yunan chicken

International Nuclear Information System (INIS)

Irawati, Z.; Harsojo; Nurcahya, C.M.; Anas, F.; Natalia, L.

2009-01-01

Semi-concentrated black, oxtail, chicken vegetable and chicken sweetcorn soups, precooked spring roll, rissole and croquette snacks, and Yunan chicken were individually packed in a dry laminate pouch of PET 12 μm/LDPE adh.2 μm/Al foil 7 μm /LDPE adh/LLDPE (C4) 50 μm under vacuum followed by freezing for 24 h at -18 deg. C prior to irradiation with doses of 1, 3, 5 and 7 kGy at cryogenic conditions (-79 deg. C). Both the non-irradiated and irradiated prepared meals were then stored in a refrigerator at 5 ± 2 deg. C. The non-irradiated samples and those samples irradiated at 1 kGy were mostly damaged after a week in storage. Gamma irradiation at doses of 5-7 kGy for soups and snacks, and doses of 3-5 kGy for Yunan chicken can reduce the microbial load by about 2-3 log cycles, respectively, without affecting the physicochemical parameters and palatability over 2-3 months. However, the irradiated spring roll was unable to withstand more than 1 month storage. The D 10 values for potential pathogens on Yunan chicken were 0.28 kGy for Salmonella typhimurium, 0.17 kGy for Pseudomonas aeruginosa, 0.12 kGy for Escherichia coli O157, 0.66 kGy for Listeria monocytogenes and 0.09 kGy for Campylobacter jejuni. (author)

Determination of o-tyrosine in irradiated chicken

International Nuclear Information System (INIS)

Zoller, O.; Schoeni, D.; Zimmerli, B.

1991-01-01

The author explains his method to determine O-Tyrosine in irradiated chickens with a high-performance liquid chromatography. The method is simple and fast, but a proper chromatographic separation is difficult. The detection limit with a high sensitive detector is about 0.05-0.1 mg O-Tyrosine/kg meat (9 refs)

Microbial decontamination of some chicken meat products by gamma irradiation

International Nuclear Information System (INIS)

Afifi, E.A.; El-Nashaby, F.M.

2001-01-01

This investigation aims to study the possibility of using gamma irradiation for microbial decontamination of some chicken meat products (Luncheon, Burger and debonded minced chicken) which are produced by three companies (Halwany Bros.(H)-Faragalla (F) and Egypco (E)). The samples were purchased from local supermarkets and examined for the presence of Salmonella spp. and Staphylococcus aureus. The examination illustrated that all examined samples were positive for Staphylococcus aureus. While Luncheon (F), Burger (H) and debonded minced chicken (E) were only positive for Salmonella spp. Therefore, these product samples were gamma irradiated at 0, 3, 6 and 9 kGy. The effects of radiation treatments and cold storage (5+,-1 degree) on the total volatile basic nitrogen (T.V.B.N.), microbiological quality and sensory properties of samples under investigation were studied. The results indicated that 3kGy dose of gamma irradiation completely destroyed Staphylococcus aureus and Salmonella spp. and caused slight increase in (T.V.B.N.) content for all samples. A gradual increase in total bacteria, molds and yeast and T. V. B. N. during storage were observed, while 6 kGy dose was also sufficient for destroying Salmonella spp. and Staphylococcus aureus in all chicken meat products under investigation without any detectable effects on the sensory properties of these products and increased the shelf-life of luncheon, burger and minced for 8, 4 and 3 weeks respectively as compared with 4, 2 and 1 weeks for control samples

Validation of o-tyrosine as a marker for detection and dosimetry of irradiated chicken meat

International Nuclear Information System (INIS)

Chuaqui-Offermanns, N.; McDougall, T.E.; Guerrero, A.M.

1993-01-01

The o-tyrosine has been proposed as a marker for postirradiation identification of food that contains protein. In this study, the validity of using o-tyrosine for this purpose has been tested and established. The validation process involved examination of background levels of o-tyrosine in unirradiated chicken, radiation dose yield, postirradiation storage, dose rate, radiation type, temperature during irradiation, and oxygen concentration during irradiation. The o-tyrosine is present in unirradiated chicken meat at variable levels. However, these background levels are low enough that o-tyrosine can serve to determine whether chicken has been irradiated or not at the commercially approved doses (3 kGy). The radiation dose response curve for the formation of o-tyrosine is linear. The apparent yields may vary with the analytical method used; however, it is independent of the dose rate, radiation type, atmosphere, and temperature (above freezing) during irradiation. It is also independent of the storage time and temperature after irradiation. It is concluded that this marker can be used to determine the absorbed dose in chicken meat irradiated with either gamma rays or electrons under normal or modified atmosphere

Challenges in validating radiation sterilization with low energy electron irradiation

International Nuclear Information System (INIS)

Miller, A.; Helt-Hansen, J.

2011-01-01

Complete text of publication follows. Low energy electron irradiation (80-300 keV) is used increasingly for sterilization or decontamination in connection with isolators for aseptic filling lines in the pharmaceutical industry. It is not defined how validation for this process shall be carried out. A method can be derived from the medical device standard for radiation sterilization, ISO 11137, because the principles described in this standard can be applied to almost any industrial irradiation process. The validations elements are: Process definition, concerning specification of the dose required for the process and the maximum acceptable dose for the product. Installation qualification, concerning acceptance the irradiation facility. Operational qualification, concerning characterization of the facility. Performance qualification, concerning setting up the process. Process control, concerning routine monitoring. The limited penetration of the low energy electrons leads to problems with respect to executing these validation steps. This paper discusses these problems, and shows with examples how they can be solved.

Apoptosis in the chicken bursa of fabricius induced by X-irradiation.

Science.gov (United States)

Arai, S; Kowada, T; Takehana, K; Miyoshi, K; Nakanishi, Y H; Hayashi, M

1996-10-01

Immature B lymphocytes in the chicken bursa of Fabricius have previously been reported to undergo apoptosis by low doses of ionizing radiation. In the present study, newly hatched chickens were subjected to whole-body X-irradiation, and the bursa of Fabricius was examined at various postirradiation times by light and electron microscopy to obtain information on the change of ultrastructure of irradiated bursal cells as well as on the time course and dose-response for the induction of apoptosis. Histological examination by light microscopy showed that pyknotic cells started to increase in the bursa within a few hours after irradiation and the frequency of occurrence reached a maximum at 6 hr. An evident increase of the pyknotic cells in number was observed at a dose of as little as 1 Gy, and the frequency increased with increases in the dose, reaching over 90% at 15 Gy. Electron microscopy of the irradiated bursa revealed typical apoptotic morphology such as chromatin condensation, nuclear fragmentation, formation of apoptotic bodies and phagocytosis of pyknotic cells. Induction of apoptosis was also confirmed by the appearance of a typical DNA ladder pattern on agarose gel. Thus, the present results demonstrate that the chicken bursal cells are hypersensitive to X-irradiation with regard to induction of apoptosis, and that the apoptotic bursal cells exhibit most of the ultrastructural features known to be typical of apoptosis.

Studies of soy sauce sterilization and its special flavour improvement by gamma-ray irradiation

International Nuclear Information System (INIS)

Yang Jingtian; Jin Xinhua; Gu Guoxing; Yun Guichun

1988-01-01

Experimental studies for sterilizing 12 kinds of soy sauce with gamma-ray irradiation showed that both sterilization and improvements in flavour and quality of soy sauce were obtained simultaneously. (author)

Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system

International Nuclear Information System (INIS)

Miyagusku, L.; Chen, F.; Kuaye, A.; Castilho, C.J.C.; Baffa, O.

2007-01-01

Irradiation of foodstuff is a well-known food preservation technique. In Brazil spices are already irradiated for sanitary and preservation reasons. Chicken meat is an important commodity; Brazil is the second largest world producer and the largest world exporter. The shelf-life of chicken meat is limited by the presence of micro-organisms and enzyme activity and together with other preservation techniques irradiation seems to be an attractive option. In this study the dose delivered to frozen chicken cuts was measured and compared with the prescribed value. Chicken breast cuts were analyzed for 39 days for their microbiological activity, chemical and organoleptic properties. Cylindrical dosimeters were prepared using the weight composition of 80% of DL-alanine (Sigma Co), used without any further treatment except drying, and 20% of paraffin. The dosimeters having 4.7 mm diameter and 12 mm length were inserted in a build-up cap. Dosimeters were placed inside cardboard boxes containing frozen chicken breast cuts, packed in styrofoam trays wrapped with plastic film. The boxes were irradiated in an industrial 60 Co irradiator (Nordion JS 7500) with a dose rate of 4 kGy/h. First derivative ESR signals were obtained in a VARIAN E-4 spectrometer operating at X-band (ν∼9GHz) and equipped with a rectangular cavity (TE-102, model E-231). The cavity was constantly purged with dry nitrogen and modulated at 100 KHz with 0.5 mT peak to peak. A calibration curve was made for a few dosimeters from the same batch and used to obtain the dose from the ESR signal intensity. A batch of six boxes was irradiated at each experiment with prescribed doses of 1.5, 3.0 and 7.0 kGy. Considering that the larger the radiation dose the greater is the probability of finding a product with its sensorial characteristics altered (odor of burned meat), we conclude that a dose of 3 kGy would be more adequate, taking into account the microbiological and sensorial aspects

Development of sterilization and storage processes of Xeno-skins by gamma irradiation for the Industrialization as dressing materials

International Nuclear Information System (INIS)

Choi, Jong Il; Lee, Ju Woon; Kim, Jae Hun; Song, Beom Seok; Kim, Jae Kyung; Park, Jong Hum; Sung, Nak Yun; Jo, Eu Ri; Kim, Jeong Soo

2011-08-01

Allografts have been increased in concerns as treatment methods to be use in replacement and reconstruction procedures of tissue. The major concern about tissue and bone transplantation is the risk of transferring bacteria, viruses from recipient to the donors, especially from different species. To avoid these risks, tissue and bone banks use many different sterilization methods such as a deep-frozenness, freeze-drying ethylene oxide-sterilization and gamma-irradiation. Among these methods, gamma-irradiation has been widely used to sterilize the tissue for allograft and xenograft safety. Gamma irradiation could be an effective method for sterilization of soft tissue for the development of xenografts. Also, this study suggests the potential of development as tissue graft with the improved mechanical property of the structural stability and protection of tissue materials by antioxidant on porcine skin irradiated for sterilization and storage process

Studies of soy sauce sterilization and its special flavour improvement by gamma-ray irradiation

Science.gov (United States)

Jingtian, Yang; Xinhua, Jin; Guoxing, Gu; Guichun, Yun

Experimental studies for sterilizing 12 kinds of soy sauce with gamma-ray irradiation showed that both of effects for sterilization and improving flavour and quality of soy sauce were obtained simultaneously. All colibacillus in soy sauce were sterilized using 1 kGy radiation dose and total bacteria count in soy sauce can be reduced to below national standard at 5 kGy dose ( 5x10 4count/ml ). But above 10 kGy dose is needed to kill all bacteria in soy sauce. The significant changes on chemical components in soy sauce irradiated at 5-7 kGy dose took place: raduceing-sugar increased by 1-10%, total amount of 18 kinds of free amino acid raised between 3.5-28 %, emerging-sweet smell substances which have low boiling point, such as alchols, aldehydes and esters obviously increased. The taste-specialists from some soy sauce factories concluded that flavour and quality of soy sauce irradiated are better than non-irradiated.

Development of freeze-dried miyeokguk, Korean seaweed soup, as space food sterilized by irradiation

International Nuclear Information System (INIS)

Song, Beom-Seok; Park, Jin-Gyu; Kim, Jae-Hun; Choi, Jong-Il; Ahn, Dong-Hyun; Hao, Chen; Lee, Ju-Woon

2012-01-01

The purpose of this study was to evaluate microbial populations, Hunter's color values (L ⁎ , a ⁎ , b ⁎ ) and the sensory quality of freeze-dried miyeokguk, Korean seaweed soup, in order to use it as space food. Microorganisms were not detected in non-irradiated freeze-dried miyeokguk within the detection limit of 1.00 log CFU/g. However, the microbial population in rehydrated miyeokguk was 7.01 log CFU/g after incubation at 35 °C for 48 h, indicating that freeze-dried miyeokguk was not sterilized by heat treatment during the preparation process. Bacteria in the freeze-dried miyeokguk were tentatively identified as Bacillus cereus, B. subtilis, Enterobacter hormaechei, and Ancinetobacter genomosp. using the 16S rDNA sequencing. In samples that were gamma-irradiated above 10 kGy, it was confirmed that all microorganisms were inactivated. Hunter's color values of the samples irradiated at doses less than 10 kGy were not significantly altered from their baseline appearance (p>0.05). Sensory evaluation showed that preference scores in all sensory properties decreased when freeze-dried miyeokguk was irradiated at doses greater than 10 kGy. Therefore, the results of this study suggest that gamma irradiation at 10 kGy is sufficient to sterilize freeze-dried miyeokguk without significant deterioration in the sensory quality, and thus, the freeze-dried and irradiated miyeokguk at 10 kGy fulfills the microbiological requirements as space food. - Highlights: ► 10 kGy gamma-irradiation is sufficient for sterilization of freeze-dried miyeokguk. ► Sensory quality of freeze-dried miyeokguk decreased after >10 kGy gamma irradiation. ► 10 kGy gamma-irradiation sterilizes freeze-dried miyeokguk and makes it optimal for use as space food.

Effect of gamma irradiation followed by moderate temperature a buse on the psychrotrophic and mesophilic microbial association of frozen chicken

International Nuclear Information System (INIS)

Osman, M. E.

2001-01-01

commercially scalded, plucked and eviscerated broilers, aerobically packed into polyethylene bags were irradiated at -18 C. A dose of 2.5 kilo gay was effective in the elimination of salmonella spp and staphylococcus aureus. Psychrotrophic and mesophilic aerobic colony counts of the non-irradiated chicken were of the order 10 4 and 10 5 g -1 , respectively. Radiation resulted in approximately tow long cycles reduction in the count. The surviving microflora in frozen chicken after irradiation consisted mainly of lactobacillus spp. and micrococcus spp. which dominated the mesophilic flora. moraxella spp.amounted to 70% of the total Psychrotrophic flora. The microflora of frozen chicken after temperature abuse at 12 C were mainly of the moraxella-acinetobacter group and to a lesser extent of pseudomonas spp. The results demonstrated that the microflora after temperature abuse irradiated chicken was similar to the microflora of non-abuse irradiated chicken. This supports the view that irradiation of chicken dose not entail a hazard, resulting from a shift in the microflora in case frozen chicken are thawed and stored at increased temperatures.(Author)

Selection of male-sterile and dwarfism genetically modified zoysia japonica through gamma irradiation

Energy Technology Data Exchange (ETDEWEB)

Bae, Tae Woong; Song, In Ja; Kang, Hong Gyu; Jeong, Ok Cheol; Sun, Hyeon Jin; Ko, Suk Min; Lim, Pyung Ok; Song, Pill Soon; Song, Sung Jun; Lee, Hyo Yeon [Jeju National University, Jeju (Korea, Republic of)

2010-09-15

The aim of this study is selection of the male-sterile plant for inhibiting transgene flow through gamma-irradiation ({sup 60}Co) at the pollination and fertilization cycle of herbicide-tolerant genetically modified (GM) zoysiagrass (Zoysia japonica Steud.). High frequencies of plant mutations were obtained about 18% from M{sub 1} generation at the doses (10 to 50 Gy). We also found that some M{sub 1} plants showed male-sterile plants using de-husked seeds and comparison of stainable pollen using KI-I{sub 2} solution. Besides the effects of irradiation on pollination and fertilization cycle, various other mutation like dwarf, cold tolerance, increasing grains and mass were observed. Four of dwarfism plants were selected through comparison of morphological characteristic between control and mutants during 4 years. These results demonstrated that the gamma-irradiation on pollination and fertilization cycle is very effective to induce the various mutations, and the male-sterile mutants are useful for controlling transgene flow and developing of high quality turfgasses.

Selection of male-sterile and dwarfism genetically modified zoysia japonica through gamma irradiation

International Nuclear Information System (INIS)

Bae, Tae Woong; Song, In Ja; Kang, Hong Gyu; Jeong, Ok Cheol; Sun, Hyeon Jin; Ko, Suk Min; Lim, Pyung Ok; Song, Pill Soon; Song, Sung Jun; Lee, Hyo Yeon

2010-01-01

The aim of this study is selection of the male-sterile plant for inhibiting transgene flow through gamma-irradiation ( 60 Co) at the pollination and fertilization cycle of herbicide-tolerant genetically modified (GM) zoysiagrass (Zoysia japonica Steud.). High frequencies of plant mutations were obtained about 18% from M 1 generation at the doses (10 to 50 Gy). We also found that some M 1 plants showed male-sterile plants using de-husked seeds and comparison of stainable pollen using KI-I 2 solution. Besides the effects of irradiation on pollination and fertilization cycle, various other mutation like dwarf, cold tolerance, increasing grains and mass were observed. Four of dwarfism plants were selected through comparison of morphological characteristic between control and mutants during 4 years. These results demonstrated that the gamma-irradiation on pollination and fertilization cycle is very effective to induce the various mutations, and the male-sterile mutants are useful for controlling transgene flow and developing of high quality turfgasses

Detection of irradiated chicken and fish meats by the determination of Gram negative bacterial count and bacterial endotoxins

International Nuclear Information System (INIS)

Badr, H.M.

2010-01-01

The aim of this investigation was to study the possibility of detecting irradiated chicken and fish meats by the determination of Gram negative bacteria combined with the determination of endotoxin concentrations. Samples of chicken breast with skin, skinless chicken breast and eviscerated Bolti fish (Tilabia nilotica) were irradiated at room temperature at doses of 0, 1.5 and 3 kGy followed by storage at refrigeration temperature (4 ± 1 degree C) for 12 days or frozen storage at -18 degree C for 60 days. Furthermore, other samples of chicken and Bolti fish were irradiated in the frozen sate at doses of 0, 3, and 7 kGy followed by frozen storage at - 18 degree C for 60 days. Then the enumeration of Gram negative bacteria in conjunction with the determination of endotoxin concentrations were carried out for both irradiated and non-irradiated samples post treatments and during storage in addition to the discovery of Pseudomonas spp. The obtained results showed that chicken and fish samples irradiated at dose of 1.5 kGy could be identified during refrigerated storage for 6 and 9 days, respectively, while all samples irradiated at dose of 3 kGy were identifiable during 12 days of refrigerated storage. Moreover, all irradiated and frozen stored samples were identifiable during their frozen storage (- 18 degree C). The absence of Pseudomonads in all irradiated samples may aid in the differentiation of irradiated and non-irradiated samples especially during refrigerated storage. This method can be applied as a general screening method to predict the possible treatment of chicken and fish meats by ionizing radiation

Effect of fertilizer and irradiation sterilization on the degradation of lindane in soil

International Nuclear Information System (INIS)

Bennaceur, M.; Ghezal, F.

1992-10-01

The effect of fertilizer and sterelization using irradiation were studied on the fate of lindane degradation in two soils under laboratory conditions. Degradation of lindane is higher in organic matter rich soil. Half life of product is respectively about one week and one month for both rich soil and poor soil. Fertilizer used decreases PH of soils and irradiation dose of 1 mrad seems to be insufficient to sterilize completely the soils. Ammonium nitrate stimulates slightly the degradations of lindane in soil (not sterilized) after two months

Effect of gamma irradiation on microbial load, chemical and sensory properties of chicken kabab and sausage; as prepared chilled meals

International Nuclear Information System (INIS)

Al-Bachir, M.

2009-05-01

Chicken kabab and sausage were treated with 0, 2, 4 or 6 kGy doses of gamma irradiation in a 60 CO package irradiator. Treated and untreated samples were kept in a refrigerator (1-4 degree centigrade). Microbiological, chemical and sensory characteristics of chicken kabab and sausage were evaluated at 0, 1, 2, 3, 4, and 5 months of storage. Proximate composition and sensory evaluation of the chicken kabab and sausage were also investigated, but only immediately after treatment. Irradiation did not influence the major constituents of chicken kabab and sausage (moisture, protein and fats). Gamma irradiation decreased the microbial load and increased the shelf-life of chicken kabab and sausage. The dose needed to decrease by 1 log cfu/g (D 1 0 value) of Salmonella spp and E coli. numbers were 213 and 400 Gy in chicken kabab, while 345 and 250 Gy in chicken sausage, respectively. The chemical parameters, total acidity, volatile basic nitrogen (VBN), and thiobarbituric acid reactive substances (TBARS), which were chosen as the indices of freshness, were all well within the acceptable limit for up to 5 months for chicken kabab and sausage treated with 4 and 6 kGy. Sensory evaluation showed no significant differences between irradiated and non-irradiated samples. (author)

Bibliographic review of works accomplished about irradiated chicken, fish and fish products , spices and condiments

International Nuclear Information System (INIS)

Bernardes, B.; Dias Filho, M.

1983-07-01

Table of foods that can be irradiated and its respective nominal doses are shown. Bibliographic reviews of works performed about irradiated chicken, fish and fish products, spices and condiments are shown. The irradiation purpose in chicken were to increase the shelf-life and to eliminate the pathogenic microorganism in chicken stored below 10 0 C; in fish and fish products the purposes were to control the insect infestation in dry-fish during the storage and the sell exposure to reduce the macrobian charge in packed and non packed fish and in fish products. To reduce pathogenic microorganism in packing and unpacking fish; in spices and condiments to control the insect infestation, to reduce the microbial contamination. (L.M.J.)

The Effect of UVC Irradiation on the Mechanical Properties of Chitosan Membrane in Sterilization Process

Science.gov (United States)

Rupiasih, N. N.; Sumadiyasa, M.; Putra, I. K.

2018-04-01

The present study, we report about the effect of UVC irradiation on the mechanical properties of chitosan membrane in the sterilization process. The membrane used was chitosan membrane 2% which prepared by a casting method using chitosan as matrix and acetic acid 1% as a solvent. The UVC source used was germicidal ultraviolet (UVG) which widely used for sterilization purposes. Variation doses were done by the varying time of irradiation, e.g. 5 min, 15 min, 30 min, and 60 min. Those samples are named as S1, S2, S3, and S4, respectively. Chitosan membrane before irradiation namely S0 also used for comparative study. The effect of UVC irradiation on the mechanical properties of membranes has been examined by different techniques including FTIR, DMA, and the water uptake capability. The results showed that ultimate tensile strength (UTS) and moduli of elasticity (E) were increased by increasing the irradiation time. From FTIR analysis obtained that no new molecules were formed in irradiated membranes. The water uptakes capability of the membranes after irradiation was smaller compared with before irradiation, and among the irradiated membranes, the water uptake capabilities were increased by increasing the exposure time. These observations suggested that more care should be taken during the sterilization process and outdoor used of the membrane. The other side, the UVC irradiation can improve the mechanical properties of the membranes.

Use of irradiation for decontamination of chicken and spray-dried whole egg powder from Salmonellae

International Nuclear Information System (INIS)

Koehler, B.; Huebner, H.

1989-01-01

The effect of 60 Co gamma irradiation was investigated on the concentration of Salmonella (S.) typhimurium in artificially contaminated chicken carcasses and on the number of S. tennessee and S. agona in artificially contaminated spary-dried whole egg powder and liquid whole egg. Irradiation of carcasses and of liquid whole egg was carried out at deep frozen conditions between -10 0 C and -18 0 C and whole egg powder at 15-20 0 C. The irradiation doses used where between 0.05 and 8.0 kGy. The D 10 -value of S. typhimurium in broiler chicks ranged between 0.57 and 0.74 and of S. agona and S. tennessee, resp., amounted to 0.95 and 1.07 in spray dried whole egg powder and 0.47 and 0.53, resp., in whole egg content. Irradiation caused drastic reduction of physiological microflora in chicken carcasses. By radiation treatment using a dose of 4.0 kGy, germ count reductions by 3-5 decimal powers were achieved. Resistance of microbes increased in following succession: Pseudomonas spp., Salmonella spp., other Enterobacteriaceae spp., Micrococcus spp., Flavobacteriaceae spp., yeasts. Bacillus spp., Streptomyces spp., fungi. Results of microbiological and sensorial examinations allow following conclusions: (1) irradiation is highly effective against Salmonella. (2) Irradiation dose of 4.0 kGy is able to kill about 1 million Salmonellae per chicken. This guarantees safe elimination of naturally occurring Salmonellae in broiler chicken carcasses. (3) Irradiation of chicken carcasses up to 4.0 kGy causes no deterioration of quality, however storage longer than 4 months deteriorates sensorial qualities more than of unirradiated carcasses. (4) Whole egg powder tolerates a maximal irradiation dose of 2.0 kGy without deterioration of sensorial food quality. (5) Irradiation dose of 1.0 kGy eliminates about 100 to 1000 Salmonellae per kg whole egg powder, if the egg powder is stored 3 to 5 weeks after irradiation. (author)

Using gamma irradiation to improve sterile turf and forage bermudagrasses

International Nuclear Information System (INIS)

Burton, G.W.; Georgia Univ., Tifton

1976-01-01

The widely-used Tif-series of turf bermudagrasses - Tifgreen, Tifway, and Tifdwarf - are vegetatively propagated sterile triploids that cannot be improved by conventional breeding methods. Dormant stolons, washed free of soil and cut into one-or two-node sections were treated with varying dosages of EMS (ethyl methane sulfonate) and gamma irradiation ranging from 7 to 12 kR. EMS failed to produce noticeable variants but gamma irradiation from a Cobalt 60 source created 158 mutants. These mutants differed in many characters such as leaf size, hairiness, stem diameter, internode length, basic plant color, herbicide tolerance, spreading rate, and nematode resistance. Attempts to improve the winterhardiness of tetraploid sterile Coastcross-1 forage bermudagrass by exposing over 1,400,000 sprigs (vegetative stems) to 7 kR of gamma rays gave chlorophyll deficient mutants but progress in increasing winterhardiness has not been established. (author)

Transferases activity in blood plasma of chickens hatched from eggs irradiated during incubation by low dose gamma rays

International Nuclear Information System (INIS)

Kraljevic, P.; Vilic, M.; Miljanic, S.; Simpraga, M.

2005-01-01

In our earlier studies chickens hatched from eggs irradiated with 0.15 Gy gamma rays before incubation showed a significantly higher growth than controls during the fattening period (1-42 days). The activity of aspartate-aminotransferase (AST), alanine-aminotransferase (ALT) and plasma glucose in the same chickens were also significantly higher. These results suggested that low-dose gamma-radiation stimulated certain metabolic processes in chickens hatched from eggs irradiated before incubation. The goal of this study was to determine the effects of low-dose ionising radiation on AST and ALT activity in the blood plasma of chickens hatched from eggs irradiated during incubation. The eggs of heavy breeding chickens (Avian, line 34) were exposed to 0.15 Gy of gamma-radiation (6 0C o) on the seventh day of incubation, i.e. at the time when the organogenesis in chickens is completed. The control group of chickens hatched from non-irradiated eggs. All other conditions were the same for both groups. After hatching, blood samples were taken from the wing vein on days 1, 3, 5, 7, 10, 20, 32 and 42. The activity of both enzymes was determined spectrophotometrically using Boehringer Mannheim GmbH optimised kits. On day 10, AST and ALT activity were significantly higher in the blood plasma of chickens hatched from irradiated eggs, but it significantly dropped for both enzymes on day 20. Our results indicate that exposure of eggs to low-dose gamma-radiation on the seventh day of incubation affects AST and ALT activity in the blood plasma of chickens hatched from irradiated eggs. However, this effect is somewhat different from the effects of egg exposure to low-dose gamma radiation before incubation.(author)

Sterilization of boll weevil pupae with fractionated doses of gamma irradiation

International Nuclear Information System (INIS)

Haynes, J.W.; Mitlin, N.; Davich, T.B.; Dawson, J.R.; McGovern, W.L.; McKibben, G.H.

1977-01-01

Fractionated doses of 6,250-8,000 rads of gamma irradiation administered to pupae of the boll weevil, Anthonomus grandis Boh., sexually sterilized both sexes. Mortality of males thus treated with 6,250 and 8,000 rads via fractionation was 14% and 27% respectively, by 5 days posttreatment compared with 46% mortality when an equivalent acute dose was administered to newly emerged adults. Pheromone production of males irradiated at 6,250 rads was one-third that of the control for the first 4 days, but equal that of the control during 5-11 days posttreatment. This procedure lends itself to the large-scale sterilization of weevils needed in an eradication program. This technique is applicable to other insects that are highly susceptible to acute doses

Defective bursa regeneration after irradiation of young thymectomized chickens

International Nuclear Information System (INIS)

Bhogal, B.S.; Chi, D.S.; Galton, J.E.; Bell, M.K.; Thorbecke, G.J.

1984-01-01

The ability of the bursa of Fabricius to regenerate after gamma-irradiation and bone marrow reconstitution was examined in chickens thymectomized (TX) immediately after hatching. Irradiation (2 X 500 R) 3 weeks after hatching was followed by impaired bursa regeneration, as judged both by bursa/body weight ratios and by bursa follicle development 3-6 weeks later in TX as compared to control birds. Germinal center formation in the spleen was deficient, and immune responses to sheep erythrocytes (SRBC) and B. abortus (BA) were moderately reduced in the TX as compared to control birds irradiated at 3 weeks but not in TX birds irradiated at 5 weeks of age

Toxicological and radiological safety of chicken meat irradiated with 7.5 MeV X-rays

Science.gov (United States)

Song, Beom-Seok; Lee, Yunjong; Park, Jong-Heum; Kim, Jae-Kyung; Park, Ha-Young; Kim, Dong-Ho; Kim, Chang-Jong; Kang, Il-Jun

2018-03-01

This study was conducted to evaluate the toxicological and radiological safety of chicken meat that had been irradiated at 30 kGy with 7.5 MeV X-rays. In a sub-chronic toxicity study, ICR mice were fed X-ray-irradiated chicken meat at 2500 mg/kg body weight daily for 90 days, and no mortality or abnormal clinical signs were observed throughout the study period. However, several hematological and serum biochemical parameters of the ICR mice differed significantly from those in the control group; nevertheless, the observed values were all within the normal range for the respective parameters. In addition, no toxicological effects were determined in male or female mice. Furthermore, no differences in gamma-ray spectrometric patterns were detected between the non-irradiated and irradiated samples, indicating that the radioactivity induced by 7.5 MeV X-ray irradiation was below the detection limit. These results tentatively suggest that chicken meat irradiated with 7.5 MeV X-rays would be safe for human consumption in terms of toxicology and radiology.

Manufacturing of low-fat chicken sausage and keeping its quality by gamma irradiation

International Nuclear Information System (INIS)

Abdel-Daiem, M.H.

2007-01-01

The present study was carried out to study the possibility of manufacturing low-fat chicken breast sausage formulated with aged fresh chicken breast meat, 8% beef fat ratio and other ingredients. Thc manufactured sausage was subjected to gamma irradiation at doses of 0, 2, 4 and 6 kGy to improve its hygienic quality and extending its shelf-life. The irradiated samples were stored at refrigeration temperature (4± degree C), and the effects of gamma irradiation and cold storage on their microbiological, chemical and Sensory attributes were studied. Irradiated samples at dose of 2 kGy reduced the counts of total bacterial, lactic acid bacteria, total molds and yeasts and Bacillus cereus. Irradiation doses of 4 and 6 kGy completely eliminated Staphylococcus aureus, Bacillus cereus, enterobacteriaceae and Salmonella spp. On the other hand, applied doses gamma irradiation under investigation had no remarkable effects on thc chemical composition, ph values and total volatile nitrogen (TVN), but increased the amounts of thiobarbituric acid reactive substances (TBARs) of these product. irradiation treatments had no effects on sensory properties (appearance, texture and odor) of all fresh sausage samples. Moreover, fried sausage prepared from irradiated raw sausage had high sensory acceptability similar to those prepared from non-irradiated raw sausage. irradiation at doses of 2, 4 and 6 kGy prolonged the refrigeration shelf-life of fresh low-fat chicken breast sausage to 11, 20 and 27 days, respectively, compared to 5 days for non-irradiated samples without any adverse effects on sensory properties. Thus, it can be recommended as a healthy product especially for those who need to low fat and cholesterol foods

Food irradiation and sterilization

Science.gov (United States)

Josephson, Edward S.

Radiation sterilization of food (radappertization) requires exposing food in sealed containers to ionizing radiation at absorbed doses high enough (25-70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization is analogous to thermal canning is achieving shelf stability (long term storage without refrigeration). Except for dry products in which autolysis is negligible, the radappertization process also requires that the food be heated to an internal temperature of 70-80°C (bacon to 53°C) to inactivate autolytic enzymes which catalyze spoilage during storage without refrigeration. To minimize the occurence of irradiation induced off-flavors and odors, undesirable color changes, and textural and nutritional losses from exposure to the high doses required for radappertization, the foods are vacuum sealed and irradiated frozen (-40°C to -20°C). Radappertozed foods have the characteristic of fresh foods prepared for eating. Radappertization can substitute in whole or in part for some chemical food additives such as ethylene oxide and nitrites which are either toxic, carcinogenic, mutagenic, or teratogenic. After 27 years of testing for "wholesomeness" (safety for consumption) of radappertized foods, no confirmed evidence has been obtained of any adverse effecys of radappertization on the "wholesomeness" characteristics of these foods.

Food irradiation and sterilization

International Nuclear Information System (INIS)

Josephson, E.S.

1981-01-01

Radiation sterilization of food (radappertization) requires exposing food in sealed containers to ionizing radiation at absorbed doses high enough (25 to 70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization is analogous to thermal canning in achieving shelf stability (long term storage without refrigeration). Except for dry products in which autolysis is negligible, the radappertization process also requires that the food be heated to an internal temperature of 70 to 80 0 C (bacon to 53 0 C) to inactivate autolytic enzymes which catalyze spoilage during storage without refrigeration. To minimize the occurrence of irradiation induced off-flavors and odors, undesirable color changes, and textural and nutritional losses from exposure to the high doses required for radappertization, the foods are vacuum sealed and irradiated frozen (-40 0 C to -20 0 C). Radappertized foods have the characteristic of fresh foods prepared for eating. Radappertization can substitute in whole or in part for some chemical food additives such as ethylene oxide and nitrites which are either toxic, carcinogenic, mutagenic, or teratogenic. After 27 years of testing for 'wholesomeness' (safety for consumption) of radappertized foods, no confirmed evidence has been obtained of any adverse effects of radappertization on the 'wholesomeness' characteristics of these foods. (author)

Microbiological and sensory evaluation of the shelf-life of irradiated chicken breast meat

International Nuclear Information System (INIS)

Miyagusku, L.; Chen, F.; Leitao, M.F. de F.; Baffa, O.

2003-01-01

Kraft paper boxes containing 10 expanded polystyrene trays with 200g skinless deboned chicken breast each were irradiated with 60 Co source of a Nordion JS7500 irradiator. The trays were previously wrapped with polyethylene film. The samples were exposed to 1.5; 3.0 and 7.0 kGy doses in the static mode at 0º and 180º in relation to the irradiation beam. Set of 18 alanine+paraffin dosimeters per treatment were distributed inside the boxes for evaluation of irradiation dose homogeneity. A separeted dose calibration curve was obtained by irradiating in the range of 1 to 10kGy. After the irradiation, the chicken breasts were stored at 5±1ºC for 39 days and were analysed microbiologically in total psychrotrophic aerobic bacteria, total mesophilic aerobic bacteria, molds and yeasts, Pseudomonas spp, Enterobacteriaceae, lactic bacteria counts and E.coli during the storage period. The results revealed a linear behaviour of the alanine+paraffin dosimeters in the range of 1 to 10kGy irradiation. In regard to the microbiological aspect, compared to the shelf-life of 5 days for the controls, there were a increasing of 1.75; 4.40 e 7.0 times shelf-life for chicken breasts irradiated with 1.5; 3.0 and 7.0kGy, respectively. There was an increasing change of the smell of burnt as the irradiation doses increased. Thus, 3kGy dose was considered as the ideal dose to assure a longer shelf-life to the product, without perceptible changes in the aspect [pt

Influence of Irradiated Chicken Manure on Productivity and Fruit Quality of Strawberries

International Nuclear Information System (INIS)

Fath El-Bab, T.Sh.

2014-01-01

A field experiment was carried out on Strawberry fruits (Fragaria×ananassa) cv. camarosa at Atomic Energy Authority, Experimental farm, Inshas, Egypt during the two successive seasons 2011 and 2012. Chicken manure at rates of 15 and 30 m 3 fed -1 were irradiated with 10 KGy gamma were applied in combination with 206 N + 31 P 2 O 5 + 240 K 2 O unit fed -1 . Untreated control but fertilized with 206 N + 31 P 2 O 5 + 240 K 2 O unit fed-1was also included. Generally chicken manure rates significantly increased vegetative growth, and total yield quality of strawberry fruits. The superiority data with 30 m 3 fed -1 irradiated chicken manure was observed on strawberry of plant height, number of leaves plant, and number of crowns plant, root length and dry weight of shoots. Also total soluble solids and acidity, vitamin C, total sugars and anthocyanin content were significantly increased comparable to control. Nitrogen, phosphorus and potassium contents non significantly affected most of treatments except the combined treatment of chicken manure at rate 30 m 3 fed -1 and 206 N + 31 P 2 O 5 + 240 K 2 O unit fed -1 that induced the best results. This was true at the 2nd season. Moreover these results were nearly closed those of irradiated dry chicken manure at rate of 30 m 3 fed -1 plus 206 N + 31 P 2 O 5 + 240 K 2 O unit fed -1 , for both seasons

Adaptive response of the chicken embryo to low doses of x-irradiation

International Nuclear Information System (INIS)

Tempel, K.; Schleifer, S.

1995-01-01

Chicken embryos were x-irradiated in ovo with 5-30 cGy (=priming dose) at the 13th-15th day of development. After 3-48 h, brain- and liver-cell suspensions were x-irradiated in vitro with (challenge) doses of 4-32 Gy. Significantly less radiation damage was observed when the radiation response was measured by scheduled DNA synthesis, nucleoid sedimentation and viscosity of alkaline cell lysates 12-36 h after the priming exposure. In vivo, pre-irradiation with 10 cGy enhanced regeneration as evidenced by the DNA content of chicken embryo brain and liver 24 h following a challenge dose of 4 Gy. From nucleoid sedimentation analyses in brain and liver cells immediately after irradiation with 16 Gy and after a 30-min repair period in the presence of aphidicolin, dideoxythymidine and 3-aminobenzamide or in the absence of these DNA repair inhibitors, it is concluded that a reduction of the initial radiation damage is the dominant mechanism of the ''radio-adaptive'' response of the chicken embryo. Sedimentation of nucleoids from ethidium bromide (EB) (0.75-400 μg/ml)-treated cells suggests a higher tendency of ''radio-adapted'' cells to undergo positive DNA supercoiling in the presence of high EB concentrations. (orig.)

GC and GC-MS studies of the effects of gamma-irradiation on olive oil and chicken skin tissue fat

International Nuclear Information System (INIS)

Tuominen, J.; Kiutamo, T.; Sjoeberg, A.M.; Leinonen

1991-01-01

Reduction of the microbial cell count in a frozen packaged chicken by ionizing radiation is an advantageous method with a microbiologically optimum dose of 4 kGy (5). However, the detection of irradiation in poultry is a problem in food analysis. Our study focused on to the possible changes in the fatty acid composition and formation of long-chain hydrocarbons in the chicken fat. The composition of chicken fat is complex. Therefore, our study was started with some pure fatty acids and a vegetable oil consisting mainly of triglycerides of fatty acids and having, qualitatively, the same fatty acids as the chicken. Pure olive oil (a retail oil from Italy) was chosen for the purpose. Later, also fat extracted from chicken skin was analysed. All samples were analysed as irradiated and non-irradiated. The results show that no new radiolytically induced fatty acids or other related compounds could be detected by using a BP-21 polar capillary column and flame ionization detector. Moreover, the composition of the major fatty acids remained constant. In the qualitative analysis of hydrocarbons produced by irradiation, it was shown that there is a distinct difference in the hydrocarbon pattern between non-irradiated and irradiated chicken skin tissues. (5 figs, 2 tabs, 6 refs)

Microbial pathogens in raw pork, chicken, and beef: benefit estimates for control using irradiation

Energy Technology Data Exchange (ETDEWEB)

Roberts, T.

1985-12-01

Various control procedures have been suggested for reducing foodborne infectious diseases. Receiving considerable attention is irradiation. This report estimates the medical and wage (or productivity) benefits associated with prevention of five human diseases transmitted by beef, pork, and chicken. (These diseases can also be transmitted by other vectors, such as eggs, milk, and pets. But these sources are not included in the analysis.) All of these foodborne infectious diseases - salmonellosis, campylobacteriosis, trichinosis, tapeworm, and toxoplasmosis - could be significantly reduced by irradiating meat and poultry. The Food and Drug Administration (FDA) has just approved irradiation of pork to prevent trichinosis (50FR 29658-59) and is considering approval of irradiation of chicken to kill Salmonella. 22 references.

The use of 2-dodecylcylobutanone for the identification of irradiated chicken meat and eggs

International Nuclear Information System (INIS)

Stevenson, M.H.; Crone, A.V.J.; Hamilton, J.T.G.; McMurray, C.H.

1993-01-01

A procedure has been developed for the detection of 2-alkylcyclobutones which are useful markers for the identification of irradiated chicken meat and liquid whole egg. The compounds appear to be specific for irradiation since they are not generated by cooking, packing in vacuum or CO 2 and are sufficiently stable to be detected throughout the shelf-life of these products. As the irradiation dose increases there is a linear increase in the amount of these compounds formed in chicken meat and so the method has potenetial for the estimation of irradiation dose. The procedure developed should be applicable for the identification of a range of foods of varying fat and fatty acid compostion. (author)

Microbial pathogens in raw pork, chicken, and beef: benefit estimates for control using irradiation

International Nuclear Information System (INIS)

Roberts, T.

1985-01-01

Various control procedures have been suggested for reducing foodborne infectious diseases. Receiving considerable attention is irradiation. This report estimates the medical and wage (or productivity) benefits associated with prevention of five human diseases transmitted by beef, pork, and chicken. (These diseases can also be transmitted by other vectors, such as eggs, milk, and pets. But these sources are not included in the analysis.) All of these foodborne infectious diseases - salmonellosis, campylobacteriosis, trichinosis, tapeworm, and toxoplasmosis - could be significantly reduced by irradiating meat and poultry. The Food and Drug Administration (FDA) has just approved irradiation of pork to prevent trichinosis (50FR 29658-59) and is considering approval of irradiation of chicken to kill Salmonella. 22 references

Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat

Directory of Open Access Journals (Sweden)

Spoto Marta Helena Filet

2000-01-01

Full Text Available This work evaluated the effect of gamma radiation on reducting the population of Staphylococcus aureus, Escherichia coli and Salmonella typhimurium in ground chicken breast stored under refrigeration. The experiment included a control and 4 doses of gamma radiation (2.0, 4.0, 6.0 and 8.0 kGy along with 5 periods of storage under refrigeration (1, 7, 14, 21 and 28 days. Samples of ground chicken breast were inoculated with Staphylococcus aureus (ATCC 14458, Escherichia coli (ATCC 11105 and Salmonella typhimurium (ATCC 0626, irradiated at temperatures between 4 and 8°C and stored under refrigeration (5°C for 28 days. The increased radiation dose and period of storage under refrigeration caused a reduction of Staphylococcus aureus, Escherichia coli and Salmonella typhimurium populations in the ground chicken breast. Mean radiation D values determined for Staphylococcus aureus and Escherichia coli were 0.41 and 0.72 kGy, respectively. Gamma irradiation was an effective treatment for chicken meat conservation because the radiation dose of 6.0 kGy kept the ground chicken breast within the microbiological limits established by the Brazilian legislation, for up to 28 days under refrigeration.

Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat

International Nuclear Information System (INIS)

Spoto, Marta Helena Fillet; Alcarde, Andre Ricardo; Gurgel, Maria Silvia do Amaral; Blumer, Lucimara; Walder, Julio Marcos Melges; Domarco, Rachel Elisabeth; Gallo, Claudio Rosa

2000-01-01

This work evaluated the effect of gamma radiation on reducing the population of Staphylococcus aureus, Escherichia coli nd Salmonella typhimurium in ground chicken breast stored under refrigeration. The experiment included a control and 4 doses of gamma radiation ( 2.0, 4.0, 6.0 and 8.0 kGy) along with 5 periods of storage under refrigeration ( 1, 7 14, 21 and 28 days). Samples of ground chicken breast were inoculated with Staphylococcus aureus (ATCC 14458), Escherichia coli (ATCC 11105) and Salmonella typhimurium (ATCC 0626), irradiated at temperatures between 4 and 8 deg C and stored under refrigeration (5 deg C) for 28 days. The increased radiation dose and period of storage under refrigeration caused a reduction of Staphylococcus aureus, Escherichia coli and Salmonella typhimurium populations in the ground chicken breast. Mean radiation D values determined for Staphylococcus aureus and Escherichia coli were 0.41 and 0.72 kGy, respectively. Gamma irradiation was an effective treatment for chicken meat conservation because the radiation dose of 6.0 kGy kept the ground chicken breast within the microbiological limits established by the Brazilian legislation for up to 28 days under refrigeration. (author)

Gamma irradiation for food preservation and sterilization of medical supplies

International Nuclear Information System (INIS)

Syed Abid Husain; Mohammad Said Kadis

1981-01-01

A new technology in food preservation by using gamma irradiation was introduced and its advantages over a number of conventional processes were discussed. The new technique is also applicable in the sterilization of medical supplies. It is relatively simple and does not require very highly skilled manpower

Ephestia Kuehniella Z.: Gamma irradiation effects on the adult stage and mating competitiveness of sterile males

International Nuclear Information System (INIS)

Ahmed, M.Y.Y.; El-Banby, M.A.; Salem, Y.S.; Abdel-Baky, S.M.

1985-01-01

Effects of gamma radiation dosages from 5 to 50 Krad on the adult stage of Ephestia Kuehielia Z. were studied. Irradiated adults paired with untreated adults produced fewer eggs than pairs of unirradiated adults, and these eggs had reduced hatch. This effect was more pronounced with irradiated females or when both parents were irradiated. Radiation greatly reduced life span of treated adults. Adult females were more sensitive to the sterilizing effect of gamma radiation than were males. Males were sterilized when irradiated at 50 Krad, but females at 25 Krad. Previous studies showed that males irradiated as fully grown pupae at 45 Krad were completely sterile. When irradiated (I) males were confined with unirradiated (U) males and females (1:1:1 ratio), infertility of eggs was 48%. Increasing the ratio to 5:1:1, 10:1:1 and 15:1:1 caused 77.9, 84.6 and 94.4 percent infertility of the resulting eggs, respectively. The calculated competitiveness values for the 4 ratios were 0.55, 0.52, 0.42 and 0.88, respectively. Thus I males were only competitive at the highest flooding ration (15:1:1)

Effects of gamma irradiation on Bacillus pumilus E601, a biological indicator for irradiation sterilization

International Nuclear Information System (INIS)

Parisi, A.N.

1974-01-01

Experimental studies frequently rely on the use of substerilization treatment doses of irradiation to produce irradiated survivors. Eighteen substrains produced by single substerilization process treatments, visibly altered (nonmotile, no pellicle) at the time of isolation, were characterized. Of these, eight regained normal pellicle forming and motility ability. Three strains were asporogenous. Minimal alterations in enzymic functions were noted. Radiation resistance of sporulating strains varied in D 10 values of 0.30 +- 0.06 Mrad. Sporogenous and asporogenous strains needed amino acids not required by the parent. Of eight cultures isolated from production 60 Co sterilization (2.5 Mrad) biological indicator sterility tests, five showed no variation from the parent and three were non-motile and had altered colonial morphology and an increase in nutritional requirements from complete competence to synthesize all its amino acids (parent) to requiring six amino acids. Radiation resistance was not transferred from vegetative cells to their spores.(U.S.)

Use of gamma irradiation and inert gases in the sterilization of Ceratitis capitata (Wiedemann, 1824) (Diptera-Tephritidae) with the objective of using the sterile insect technique

International Nuclear Information System (INIS)

Almeida, M.S.-P. de.

1983-11-01

The sterilization of Ceratitis capitata (Wied., 1824) (Dip. Tephritidae) using gamma irradiation (γ) was studied under laboratory conditions at Center for Nuclear Energy in Agriculture (CENA), Piracicaba, Sao Paulo, Brazil. Living conditions for Med fly are optimum in this country and its biological cycle is completed in less than 30 days. There is a large number of varying host fruits for larvae development, which makes this pest very harmful, especially to citrus crops. The sterile insect technique (SIT) is a type of physical control of pests, which does not cause any harm to other insects. Pupae with different ages were initially submitted to 0, 30, 40, 50, 60, 70, 80 and 90 Gy doses. Sterility was determined from fertility of eggs resulting from crosses of irradiated male x normal female and normal male x irradiated female. Later, pupae with 72 + - 12 hrs before emergence were submitted to 70 and 90 Gy doses with carbon dioxide, nitrogen and oxygen fluxes. The sterilizing dose for the males was 90 Gy. Activity, of irradiated with and without gas lux and normal male, was evaluated with an activity-meter, and the dose least harmful to their behaviour was found to be 90 Gy with nitrogen flux. (Author) [pt

γ-irradiation-induced mortality: protective effect of protease inhibitors in chickens and mice

International Nuclear Information System (INIS)

Palladino, M.A.; Galton, J.E.; Troll, W.; Thorbecke, G.J.

1982-01-01

Chickens (Gallus domesticus) were protected from the acute γ-irradiation-induced mortality (within 24 hours) by the proteolytic enzyme inhibitors, soy-bean trypsin inhibitor (SBTI), lima bean inhibitor (LBTI), antipain, α-N-benzoyl-L-arginine ethyl ester HCl (BAEE), trasylol, and leupeptin. Several other enzyme inhibitors, p-tosyl-L-arginine methyl ester HCl (TAME), α-tosyl-lysyl-chloromethyl ketone HCl (TLCK) and epsilon-amino caproic acid (EACA), did not protect. EACA even increased the mortality caused by γ-irradiation. The pattern of protective enzyme inhibitors suggests involvement of a kallikrein-like enzyme. SBTI and antipain also protected against low range lethal γ-irradiation exposures, 690 R in BALB/c and 880 R in SJL/J mice. It is suggested that enhanced vascular permeability, which in chickens is known to be the cause of the irradiation mortality during the first 24 hours, may also contribute to the mortality in mice during the first week after irradiation. (author)

The effects of electron beam irradiation on sterilization and preservation of chilled pork

International Nuclear Information System (INIS)

Bai Yanhong; Mao Duobin; Zhao Dianbo; Zhang Xiaoyan; Li Quanshun; Yang Gongming

2009-01-01

S The effects of electron beam irradiation on the sterilization and preservation of chilled pork were studied. The aim of this investigation was to provide academic and technical basis for application of electron beam irradiation on meat industry. The response surface analysis was used with electron beam energy(X 1 ) and dose(X 2 ) as factors and colony form unit(Y) as responses. The results have been shown that the model of sterilization of chilled pork by electron beam irradiation can be expressed Y=3.78-0.24X 1 -0.13X 2 -0.16X 1 X 2 -0.18X 1 2 +0.15X 1 2 (R 2 =0.9755). It has been found there is a interaction between electron beam energy and absorbed doses, and the significance sequence of factors is absorbed dose>interaction> electron beam energy. When absorbed doses are in range from 3.23 kGy to 4.0 kGy and electron beam energy is in range from 2.3 MeV to 3.8 MeV, the colony form unit would drop 2 logarithm units. The shelf life of samples treated with electron beam irradiation is longer by about 12 d than that of control samples when the samples are stored at 4 degree C. When the samples are stored at 7∼10 degree C, shelf life of samples treated with electron beam irradiation is longer by about 9 d than that of control samples. The results showed that electron beam irradiation has the effects of sterilization and preservation on chilled pork. This study has been confirmed that the application of electron beam irradiation is very useful for meat industry. (authors)

Gamma irradiation as a means to eliminate Listeria monocytogenes from frozen chicken meat

International Nuclear Information System (INIS)

Kamat, A.S.; Nair, M.P.

1995-01-01

Cells of Listeria monocytogenes ATCC 35152 were sensitive to gamma irradiation in phosphate buffer, pH 7.00 (D 10 , dose required for 10% survival—0.15 kGy) at 0–5°C. The cells showed higher radiation survival when irradiated under frozen condition, with a D 10 of 0.3 kGy. The protection offered by shrimp/chicken/kheema homogenates (100 g litre−1) was evidenced by even higher D 10 values (0.5 kGy) at both 0–5°C and cryogenic temperature. Boneless chicken meat samples were artificially inoculated with L monocytogenes ATCC 35152 cells at low (5 × 10 3 ) colony-forming unit (cfu) g −1 and high (5 × 10 6 cfu g −1 ) concentrations and irradiated at 1, 3, 4, 6 kGy doses under cryogenic conditions. The efficacy of the radiation process was evaluated by detecting L monocytogenes during storage at 2–4°C in the irradiated samples. These studies, when repeated with three other serotypes of L monocytogenes, clearly suggested the need for a dose of 3 kGy for elimination of 10 3 cfu cells of L monocytogenes g −1 from air-packed frozen chicken meat. (author)

Sterilizing effect of irradiation for Zuogui power with electron beam and γ-rays

International Nuclear Information System (INIS)

Yue Ling; Kong Qiulian; Qi Wenyuan; Bao Yingzi; Chen Zhijun; Yuan Zhongyi

2011-01-01

The sterilizing effect of irradiation for Zuogui powder with accelerator (electron beam) and a cobalt unit (γ-rays) was studied. The results indicated that the D 10 values of E-beam irradiation and γ-rays irradiation were 2.602 kGy and 2.597 kGy for aerobic bacterial count, while those were 3.112 kGy and 3.208 kGy for mould and yeasts. (authors)

Effects of pre-irradiation conditioning of Medfly pupae (Diptera: Tephritidae): Hypoxia and quality of sterile males

International Nuclear Information System (INIS)

Nestel, D.; Nemny-Lavy, E.; Islam, S.M.; Wornoayporn, V.; Caceres, C.

2007-01-01

Irradiation of pupae in sterile insect technique (SIT) projects is usually undertaken in hypoxic atmospheres, which have been shown to lessen the deleterious effects of irradiation on the quality of adult sterile flies. Although this is the accepted technology in most mass-rearing and sterilization facilities, to date no information has been generated on the actual levels of oxygen (O 2 ) in pupae-packing containers during irradiation. The present study utilized recently-developed technology to investigate the O 2 level inside bags in which pupae of Mediterranean fruit fly (medfly) Ceratitis capitata (Wiedemann) are packed prior to irradiation, the ability of pupae to create hypoxic environments in these bags, and the effect of O 2 atmospheres on the quality of irradiated males. Pupae, 1 d before adult emergence, were shown to deplete the O 2 level in sealed bags in approximately 1 h. The rate of O 2 consumption was dependent upon pupal age and incubation temperature. Incubation temperature did not significantly affect the quality of pupae or mating capacity of resultant adult males if pupae were irradiated under maximal hypoxic conditions inside packing bags. In contrast, mating competitiveness drastically decreased when pupae were irradiated under ambient O 2 conditions, with the packing bag open. There was no difference in the mating capacity of males when pupae were irradiated in sealed bags under either 10% or 2% O 2 levels, or under maximal hypoxia. Normal doses of fluorescent dye, applied to pupae to mark sterile flies, did not affect the ability of pupae to create hypoxic conditions inside packing bags, nor the quality control parameters of either pupae or adults. Current practices in mass-rearing facilities are discussed in the light of these results. (author) [es

Influence of ionizing irradiation to enzymatic metabolism and concentration of triacylglycerols in serum of chicken

International Nuclear Information System (INIS)

Novakova, J.; Danova, D.; Benova, K.; Toropila, M.; Dvorak, P.

2006-01-01

The investigation of the effect of ionizing irradiation helps to develop methods of protection against its negative influences. In the study we investigated the effect of low-dose ionizing irradiation on the organism of chicken. We investigated changes of activity of aspartate aminotransferase and alanine aminotransferase and changes of concentration of triacylglycerols in time gap 1, 4, 14 and 25 days after expose with a single whole-body gamma irradiation of 3 Gy. The activity of aspartate aminotransferase was significantly increased on day of 1. after irradiation and concentration of triacylglycerols was significantly increased on day of 14. and 25. after irradiation. From this study we can see by this relatively low dose of irradiation in view of higher radioresistance of chickens the organism of poultry sensitive responds with visible changes of selected biochemical parameters. (authors)

Heat or gamma irradiation sterilization affects the hypocholesterolemic effect of guar gum in axenic and heteroxenic rats

International Nuclear Information System (INIS)

Alvarez-Leite, J.I.; Vieira, E.C.; Andrieux, C.

1994-01-01

Twenty-two axenic (germ free) or thirty heteroxenic (axenic colonized with human flora) 2.5-3.5 months old female Fisher rats were fed for four weeks either a hypercholesterolemic (hyper) diet or a hyper diet containing 5% guar gum (GG) sterilized by heat or gamma radiation. Axenic s rat fed the irradiated GG diet had had high cholesterolemia than their counterparts fed in autoclave diet (4.50 vs 2.29 mmol/l), whereas the method of sterilization had no effect on plasma cholesterol on axenic hyper or heteroxenic animals fed (7.35 vs 6.51 mg/dl). The levels of hepatic esterified cholesterol were higher in heteroxenic animals fed the irradiated GG diet than in their counterparts fed the autoclave GG diet (5.65 vs 3.57 mmol/g tissue). The composition of volatile fatty acids in the cecal contents of heteroxenic rats was dependent on the method of sterilization regardless of the presence of fiber: the levels of butyrate were 2.88 and 0,85 μmol/g for rats fed the autoclave and irradiated diets, respectively. Gamma radiation abolished the cholesterol-lowering effect of guar gum, whereas sterilization by heat preserved this effect. The hypocholesterolemic effect of guar was reduced by gamma irradiation sterilization and was probably mediated by qualitative changes in the intestinal microflora which interfered with bile acid absorption. (author)

Influence of ionizing irradiation in air and nitrogen for sterilization of surgical grade polyethylene for implants

International Nuclear Information System (INIS)

Streicher, R.M.

1988-01-01

The influence of the atmosphere and the applied dose during ionizing radiation treatment on selected properties of ultra high molecular weight polyethylene (UHMWPE) have been investigated. A linear correlation between extinction coefficient and applied doses in air from 6 to 125 kGy was found, while oxidation was not linear with irradiation in nitrogen. Bacteria survival rate shows a necessary minimum dose of 15 kGy for assured sterility of the product. Post reaction of latent free radicals in UHMWPE created during irradiation, which react or recombine time- and environment dependent, has also been investigated after storage of UHMWPE-films in air and nitrogen at 21 0 C and in water at body temperature 37 0 C for up to nine months. Results show that the properties of UHMWPE after radiation-sterilization change depending on time, the absorbed dose, the atmosphere where irradiation took place and the environment of storage. UHMWPE, which mainly crosslinks during irradiation degrades by an oxidation process after sterilizing when stored in air and even more in water at body temperature. So irradiation and storage in nitrogen before implantation in the human body is beneficial. (author)

DNA comet assay to identify different freezing temperatures of irradiated liver chicken

International Nuclear Information System (INIS)

Duarte, Renato C.; Mozeika, Michel A.; Fanaro, Gustavo B.; Villavicencio, Anna L.C.H.; Marchioni, Eric

2009-01-01

The cold chain is a succession of steps which maintain the food at low temperature. The thawed food never be frozen again and the best solution being to consume it quickly to avoid the microorganism growth which causes decay and nutrients damage. One of most important point is that freezing process, unlike irradiation, do not destroy microorganisms, only inactive them as long as they remain in a frozen state. The Comet Assay is an original test used to detect irradiated foods that's recognize the DNA damage and can then be used to control the overall degradation of the food and in a certain extend to evaluate the damage caused by irradiation, different forms of freeze and storage time on liver chicken cells. Different freezing temperatures were used, deep freeze -196 deg C and slow freeze -10 deg C. Samples were irradiated in a 60 Co irradiator with 1.5, 3.0 and 4.5 kGy radiation doses. Fast freezing technique induces a low percent of DNA degradation comparing to slow freezing technique. This procedure could be a good choose to chicken freezing processing. (author)

DNA comet assay to identify different freezing temperatures of irradiated liver chicken

Energy Technology Data Exchange (ETDEWEB)

Duarte, Renato C.; Mozeika, Michel A.; Fanaro, Gustavo B.; Villavicencio, Anna L.C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], e-mail: renatocduarte@yahoo.com.br; Marchioni, Eric [Universite de Strasbourg, Illkirch (France). Faculte de Pharmacie. Lab. de Chimie Analytique et Sciences de l' Aliment

2009-07-01

The cold chain is a succession of steps which maintain the food at low temperature. The thawed food never be frozen again and the best solution being to consume it quickly to avoid the microorganism growth which causes decay and nutrients damage. One of most important point is that freezing process, unlike irradiation, do not destroy microorganisms, only inactive them as long as they remain in a frozen state. The Comet Assay is an original test used to detect irradiated foods that's recognize the DNA damage and can then be used to control the overall degradation of the food and in a certain extend to evaluate the damage caused by irradiation, different forms of freeze and storage time on liver chicken cells. Different freezing temperatures were used, deep freeze -196 deg C and slow freeze -10 deg C. Samples were irradiated in a {sup 60}Co irradiator with 1.5, 3.0 and 4.5 kGy radiation doses. Fast freezing technique induces a low percent of DNA degradation comparing to slow freezing technique. This procedure could be a good choose to chicken freezing processing. (author)

Effect of ionizing radiation dose, temperature, and atmosphere on the survival of Salmonella typhimurium in sterile, mechanically deboned chicken meat

International Nuclear Information System (INIS)

Thayer, D.W.; Boyd, G.

1991-01-01

The response to gamma radiation (0 to 3.60 kGy; 100 krad = 1 kGy) of Salmonella typhimurium was tested in otherwise sterile, mechanically deboned chicken meat (MDCM) in the absence of competing microflora. Response was determined at temperatures of -20 to +20 C and when the MDCM was packaged in vacuum or in the presence of air. A central composite response-surface design was used to test the response of the pathogen to the treatments in a single experiment. Predictive equations were developed from the analyses of variances of the resulting data. The accuracy of each predictive equation was tested by further studies of the effects of gamma radiation on S. typhimurium in the presence or absence of air at -20, 0, and +20 C. All data were then analyzed to refine the predictive equations further. Both the original and the refined equations adequately predicted the response of S. typhimurium in MDCM to gamma radiation doses up to 3.60 kGy in the presence of air or in vacuo. Gamma irradiation was significantly more lethal for S. typhimurium in the presence of air and at higher temperatures. The final equations predict a reduction in the number of surviving Salmonella in MDCM irradiated to 1.50 kGy at -20 C of 2.53 logs in air or 2.12 logs if irradiated in vacuum. If the contaminated MDCM were to receive a dose of 3.0 kGy at -20 C in air, the number of Salmonella would be decreased by 4.78 logs, and if irradiated in vacuum, by 4.29 logs

Laboratory longevity and competitiveness of Dacus ciliatus Loew (Diptera: Tephritidae) following sub-sterilizing gamma irradiation.

Science.gov (United States)

Nemny-Lavy, E; Nestel, D; Rempoulakis, P

2016-06-01

The effect of a sub-sterilizing gamma radiation dose on Dacus ciliatus adults was investigated to assess the suitability of the sterile insect technique (SIT) as an alternative method to control this pest. Late pupae (48 h prior to adult emergence) from a laboratory strain were irradiated with 120 Gy of gamma rays emitted by a 60Co source. Following adult emergence, the mortality of irradiated and non-irradiated cohorts was recorded. Over a period of 50 days after emergence, no significant negative effects of irradiation upon the longevity of male or female laboratory flies were observed. A laboratory competitiveness study (Fried test), using irradiated laboratory and wild males at a ratio of 3:1 was conducted to assess the ability of irradiated males to reduce the egg hatch rates of a wild population. The overall competitiveness was found to be ca. 0.32, suggesting a reduced, but satisfactory, quality of irradiated laboratory as compared with wild males. Based on the above findings, we calculated and proposed effective male release ratios for field application of SIT against D. ciliatus.

Reduction of Salmonella in ground chicken using a bacteriophage.

Science.gov (United States)

Grant, Ar'Quette; Parveen, Salina; Schwarz, Jurgen; Hashem, Fawzy; Vimini, Bob

2017-08-01

This study's goal was to ascertain the effectiveness of a commercially available Salmonella bacteriophage during ground chicken production focusing on: water source, different Salmonella serovars, and time. Salmonella-free boneless, skinless chicken meat was inoculated with 4.0 Log CFU/cm2 of either a cocktail of 3 Salmonella isolates derived from ground chicken (GC) or a cocktail of 3 Salmonella strains not isolated from ground chicken (non-GC). Bacteriophages were spread onto the chicken using sterile tap or filtered water for 30 min or 8 h. Salmonella was recovered using standard plating method. Greater Salmonella reduction was observed when the bacteriophage was diluted in sterile tap water than in sterile filtered water: 0.39 Log CFU/cm2 and 0.23 Log CFU/cm2 reduction after 30 min, respectively (P Salmonella's susceptibility to the bacteriophage, and treatment time. © 2017 Poultry Science Association Inc.

Radiosensitivities of bacterial isolates on minced chicken and poached chicken meal and their elimination following irradiation and chilled storage

International Nuclear Information System (INIS)

Adu-Gyamfi, A.; Nketsia-Tabiri, J.; Apea Bah, F.

2008-01-01

The radiosensitivities of Escherichia coli and Staphylococcus aureus on poached chicken meal (PCM) and minced chicken substrate (MCS) were determined. Effect of irradiation (0, 1, 2 kGy) on total viable cells (TVC) of PCM components was determined under chilled (3-5 o C) storage (0, 9, 14, 21 days) and challenge testing of the bacterial isolates with irradiation (0, 2, 3 kGy) was also conducted on PCM under chilled storage (0,7, 14, 21, 28 days). Additionally, sensory evaluation of the PCM components was assessed with irradiation (0, 2, 3 kGy) during chilled storage (0, 7, 14, 21 days). D 10 of E. coli on PCM and MCS were 0.18 and 0.25 kGy whiles those of S. aureus were 0.27 and 0.29 kGy, respectively. D 10 values for PCM E. coli. 2 kGy controlled TVC and extended the shelf life of meals to ≥14 days but 3 kGy was required to eliminate E. coli and S. aureus. Sensory qualities of the meal were not affected by an irradiation dose of 3 kGy

Present status and subjects of food irradiation in the world

International Nuclear Information System (INIS)

Hayashi, Toru

1995-01-01

Food irradiation is the technology of irradiating such radiations as gamma ray and electron beam to foods and farm products, and its objectives are the prevention of germination of potatoes and onions, the insecticide of cereals and fruits, the adjustment of the ripeness of fruits and vegetables, the sterilization of chickens and spices and so on. The food irradiation as the technology for preventing the loss of foods, the food irradiation as the substitute for the fumigation with chemicals and the food irradiation for improving food sanitation are discussed. The history of the soundness test of irradiated foods and the opinion of the international organizations are described. The safety evaluation in view of poisonous effect, nutrition and microorganisms is carried out, and the safety of the foods irradiated with the dose less than 10 kGy has been proved. The examples of utilizing food irradiation for sterilization, insecticide and germination prevention are shown. The present status of its practical use in America and Europe and the move of such international organizations as IAEA, FAO and WHO are reported. (K.I.)

Concentration of total proteins in blood plasma of chickens hatched from irradiated eggs with low dose gamma radiation

International Nuclear Information System (INIS)

Vilic, M.; Kraljevic, P.; Miljanic, S.; Simpraga, M.

2005-01-01

It is known that low-dose ionising radiation may have stimulating effects on chickens. Low doses may also cause changes in the concentration of blood plasma total proteins, glucose and cholesterol in chickens. This study investigates the effects of low dose gamma-radiation on the concentration of total proteins in the blood plasma of chickens hatched from eggs irradiated with a dose of 0.15 Gy on incubation days 7 and 19. Results were compared with the control group (chickens hatched from non-irradiated eggs). After hatching, all other conditions were the same for both groups. Blood samples were drawn from the heart, and later from the wing vein on days 1, 3, 5, 7,10, 20, 30 and 42. The concentration of total proteins was determined spectrophotometrically using Boehringer Mannheim GmbH optimised kits. The concentration of total proteins in blood plasma in chickens hatched from eggs irradiated with 0.15 Gy on incubation day 7 showed a statistically significant decrease on the sampling day 3 (P less than 0.05) and 7 (P less than 0.01). The concentration of total proteins in blood plasma in chickens hatched from eggs irradiated with 0.15 Gy on incubation day 19 showed a statistically significant increase only on sampling day 1 (P less than 0.05). These results suggest that exposure of eggs to 0.15 Gy of gamma-radiation on the 7th and 19th day of incubation could produce different effects on the protein metabolism in chickens.(author)

The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver

OpenAIRE

Shimamura, Yuko; Shinke, Momoka; Hiraishi, Miki; Tsuchiya, Yusuke; Masuda, Shuichi

2015-01-01

Abstract The sterilization effect of a combination treatment with alkaline electrolyzed water (AlEW) and strong acidic electrolyzed water (StAEW) on fresh chicken breasts and beef liver was evaluated. Samples (1, 5, and 10?g) were inoculated with Salmonella Enteritidis NBRC3313, Escherichia coli ATCC 10798, Staphylococcus aureus FDA209P, and S.?aureus C?29 [staphylococcal enterotoxin A (SEA) productive strain] and subjected to a dipping combination treatment (4?C and 25?C for 3?min) with AlEW...

Concentration of Proteins and Protein Fractions in Blood Plasma of Chickens Hatched from Eggs Irradiated with Low Level Gamma Rays

International Nuclear Information System (INIS)

Kraljevic, P.; Vilic, M.; Simpraga, M.; Matisic, D.; Miljanic, S.

2011-01-01

In literature there are many results which have shown that low dose radiation can stimulate many physiological processes of living organism. In our earlier paper it was shown that low dose of gamma radiation has a stimulative effect upon metabolic process in chickens hatched from eggs irradiated before incubation. This was proved by increase of body weight gain and body weight, as well as by increase of two enzymes activities in blood plasma (aspartate aminotransferase and alanine aminotransferase) which play an important role in protein metabolism. Therefore, an attempt was made to determine the effect of eggs irradiation by low dose gamma rays upon concentration of total proteins and protein fractions in the blood plasma of chickens hatched from irradiated eggs. The eggs of heavy breed chickens were irradiated with a dose of 0.15 Gy gamma radiation (60Co) before incubation. Along with the chickens which were hatched from irradiated eggs, there was a control group of chickens hatched from nonirradiated eggs. All other conditions were the same for both groups of chickens. Blood samples were taken from the right jugular vein on the 1 s t and 3 r d day, or from the wing vein on days 5 and 7 after hatching. The total proteins concentration in the blood plasma was determined by the biuret method using Boehringer Mannheim GmbH optimized kits. The protein fractions (albumin, α 1 -globulin, α 2 -globulin, β- and γ-globulins) were estimated electrophoretically on Cellogel strips. The total proteins concentration was significantly decreased in blood plasma of chickens hatched from irradiated eggs on days 3 (P t h day (P 2 -globulin was decreased on days 1 (P t h day of life. Obtained results indicate that low dose of gamma radiation has mostly inhibitory effect upon concentration of total proteins and protein fractions in the blood plasma of chickens hatched from irradiated eggs before incubation. (author)

Effect of gamma irradiation on some minor classes of chicken lipids

International Nuclear Information System (INIS)

Rady, A.H.; Schwartz, D.P.

1991-01-01

Chicken skin and subcutaneous fat from 12 fresh chickens were ground frozen and samples then irradiated in air and vacuum at 2-5 degree C using Cs 137 . Doses of 0,1,3,6 and 10 kGy were used at a dose rate of 100 Gy/min. Extracted lipid was analyzed for individual un esterified fatty acids (UFA), total carotenoids and chlosta-3,5-dien-7-one was determined in the unsaponifiable matter (USM). Results of the study indicated that all individual USF increased markedly at 1 kGy, decreased somewhat at 3 kGy and then increased gradually or leveled off. Total carotenoids in air packed samples decreased sharply at 1 kGy then decreased gradually with higher doses. In vacuum packed samples, only a slight decrease in total carotenoids occurred at 1 kGy followed by a sharp decrease at 3 kGy and then a more gradual decrease paralleling the air packed decrease. Cholesta-3,5-dien-7-one compound was identified in minute amount(10 lipid) in USM of non-irradiated samples, while it showed a dramatic gradual increase in both media with increasing irradiation dose and reached 420-458 μg/g lipid in USM of samples irradiated at 10 kGy

Discernment of irradiated chicken meat by determination of O-tyrosine using high performance liquid chromatography and fluorescence detection

International Nuclear Information System (INIS)

Aflaki, F.; Roozbahani, A.; Salahinejad, M.

2010-01-01

O-Tyrosine is proposed as a marker for identification of irradiated protein-rich foods. In this study, HPLC/ Fluorescence method that allows accurate quantification of 0.1 ng of o-tyrosine has been used. The method involves freeze-drying of sample, acid hydrolysis and fractionation by HPLC. By using Spherisorb ODS2 column, the base-line separation of o-tyrosine from impurities was performed. The yield of o-tyrosine in the irradiated chicken meat was proportional to the irradiation dose. Since the variable levels of o-tyrosine were found in unirradiated chicken meat (0.15-0.42 μg/g per wet weight), this method is able to identify the irradiated chicken meat at 4 kGy or higher. Because the dose response curve can be extended over 50 kGy, the method is suitable for detecting the overdosed samples.

Sterilization of allograft bone: is 25 kGy the gold standard for gamma irradiation?

Science.gov (United States)

Nguyen, Huynh; Morgan, David A F; Forwood, Mark R

2007-01-01

For several decades, a dose of 25 kGy of gamma irradiation has been recommended for terminal sterilization of medical products, including bone allografts. Practically, the application of a given gamma dose varies from tissue bank to tissue bank. While many banks use 25 kGy, some have adopted a higher dose, while some choose lower doses, and others do not use irradiation for terminal sterilization. A revolution in quality control in the tissue banking industry has occurred in line with development of quality assurance standards. These have resulted in significant reductions in the risk of contamination by microorganisms of final graft products. In light of these developments, there is sufficient rationale to re-establish a new standard dose, sufficient enough to sterilize allograft bone, while minimizing the adverse effects of gamma radiation on tissue properties. Using valid modifications, several authors have applied ISO standards to establish a radiation dose for bone allografts that is specific to systems employed in bone banking. These standards, and their verification, suggest that the actual dose could be significantly reduced from 25 kGy, while maintaining a valid sterility assurance level (SAL) of 10(-6). The current paper reviews the methods that have been used to develop radiation doses for terminal sterilization of medical products, and the current trend for selection of a specific dose for tissue banks.

Enhancement of microbial quality and inactivation of pathogenic bacteria by gamma irradiation of ready-to-cook Iranian barbecued chicken

International Nuclear Information System (INIS)

Fallah, Aziz A.; Siavash Saei-Dehkordi, S.; Rahnama, Mohammad

2010-01-01

Ready-to-cook Iranian barbecued chicken consists of cubed chicken breast, lemon juice, salt, red pepper, onion, saffron and vegetable oil with an overall pH value of about 5.5. This product is sometimes consumed under-cooked, hence it may pose health hazards to consumers when contaminated with food-borne pathogens. In this study, the effect of gamma irradiation (0, 1.5, 3 and 4.5 kGy) on the microbial quality of ready-to-cook (RTC) barbecued chicken samples stored at 4 o C for 15 days was investigated. Moreover, the effectiveness of irradiation for inactivating Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella typhimurium inoculated into the samples was also studied. Irradiation of the samples resulted in dose dependent reduction in counts of aerobic mesophilic bacteria, yeasts and molds, Enterobacteriaceae and lactic acid bacteria. Among the microbial flora, yeasts and molds and Enterobacteriaceae were more sensitive to irradiation and got completely eliminated at dose of 3 kGy. D 10 values of L. monocytogenes, E. coli O157:H7 and S. typhimurium inoculated into the samples were 0.680, 0.397 and 0.601 kGy, respectively. An irradiation dose of 3 kGy reduced the counts of E. coli O157:H7 to an undetectable level in RTC barbecued chicken but was ineffective on elimination of L. monocytogenes and S. typhimurium. However, none of the food-borne pathogens were detected in the samples irradiated at 4.5 kGy. This study showed that irradiation had no undesirable effects on the initial sensory attributes of barbecued chicken. At the end of the storage period, irradiated samples were more acceptable compared to non-irradiated ones.

Enhancement of microbial quality and inactivation of pathogenic bacteria by gamma irradiation of ready-to-cook Iranian barbecued chicken

Science.gov (United States)

Fallah, Aziz A.; Siavash Saei-Dehkordi, S.; Rahnama, Mohammad

2010-10-01

Ready-to-cook Iranian barbecued chicken consists of cubed chicken breast, lemon juice, salt, red pepper, onion, saffron and vegetable oil with an overall pH value of about 5.5. This product is sometimes consumed under-cooked, hence it may pose health hazards to consumers when contaminated with food-borne pathogens. In this study, the effect of gamma irradiation (0, 1.5, 3 and 4.5 kGy) on the microbial quality of ready-to-cook (RTC) barbecued chicken samples stored at 4 °C for 15 days was investigated. Moreover, the effectiveness of irradiation for inactivating Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella typhimurium inoculated into the samples was also studied. Irradiation of the samples resulted in dose dependent reduction in counts of aerobic mesophilic bacteria, yeasts and molds, Enterobacteriaceae and lactic acid bacteria. Among the microbial flora, yeasts and molds and Enterobacteriaceae were more sensitive to irradiation and got completely eliminated at dose of 3 kGy. D10 values of L. monocytogenes, E. coli O157:H7 and S. typhimurium inoculated into the samples were 0.680, 0.397 and 0.601 kGy, respectively. An irradiation dose of 3 kGy reduced the counts of E. coli O157:H7 to an undetectable level in RTC barbecued chicken but was ineffective on elimination of L. monocytogenes and S. typhimurium. However, none of the food-borne pathogens were detected in the samples irradiated at 4.5 kGy. This study showed that irradiation had no undesirable effects on the initial sensory attributes of barbecued chicken. At the end of the storage period, irradiated samples were more acceptable compared to non-irradiated ones.

Enhancement of microbial quality and inactivation of pathogenic bacteria by gamma irradiation of ready-to-cook Iranian barbecued chicken

Energy Technology Data Exchange (ETDEWEB)

Fallah, Aziz A., E-mail: a_a_falah@yahoo.co [Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre-Kord University, Shahre-Kord 34141 (Iran, Islamic Republic of); Research Institute of Zoonotic Diseases, Shahre-Kord University, Shahre-Kord 34141 (Iran, Islamic Republic of); Siavash Saei-Dehkordi, S. [Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre-Kord University, Shahre-Kord 34141 (Iran, Islamic Republic of); Research Institute of Zoonotic Diseases, Shahre-Kord University, Shahre-Kord 34141 (Iran, Islamic Republic of); Rahnama, Mohammad [Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Zabol, Zabol 98615 (Iran, Islamic Republic of)

2010-10-15

Ready-to-cook Iranian barbecued chicken consists of cubed chicken breast, lemon juice, salt, red pepper, onion, saffron and vegetable oil with an overall pH value of about 5.5. This product is sometimes consumed under-cooked, hence it may pose health hazards to consumers when contaminated with food-borne pathogens. In this study, the effect of gamma irradiation (0, 1.5, 3 and 4.5 kGy) on the microbial quality of ready-to-cook (RTC) barbecued chicken samples stored at 4 {sup o}C for 15 days was investigated. Moreover, the effectiveness of irradiation for inactivating Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella typhimurium inoculated into the samples was also studied. Irradiation of the samples resulted in dose dependent reduction in counts of aerobic mesophilic bacteria, yeasts and molds, Enterobacteriaceae and lactic acid bacteria. Among the microbial flora, yeasts and molds and Enterobacteriaceae were more sensitive to irradiation and got completely eliminated at dose of 3 kGy. D{sub 10} values of L. monocytogenes, E. coli O157:H7 and S. typhimurium inoculated into the samples were 0.680, 0.397 and 0.601 kGy, respectively. An irradiation dose of 3 kGy reduced the counts of E. coli O157:H7 to an undetectable level in RTC barbecued chicken but was ineffective on elimination of L. monocytogenes and S. typhimurium. However, none of the food-borne pathogens were detected in the samples irradiated at 4.5 kGy. This study showed that irradiation had no undesirable effects on the initial sensory attributes of barbecued chicken. At the end of the storage period, irradiated samples were more acceptable compared to non-irradiated ones.

Sterilization of the melon fly, Dacus cucurbitae Coquillett (Diptera: Tephritidae), with gamma-radiation: Effect of dose on oviposition behavior of irradiated females

International Nuclear Information System (INIS)

Teruya, T.

1990-01-01

In a laboratory condition, the visiting and the puncturing frequencies of gamma-irradiated Dacus cucurbitae females on cucumber Cucumis sativus fruits were examined. In the non-irradiated females, the frequencies reached equilibrium ca. 1 week after adult emergence. The frequencies of the irradrated females decreased with irradiation dosage, but gradually resumed frequency with age. A similar trend was found in the relationship between the irradiation dose and the rates of the puncturing frequency to the visiting frequency. As the irradiation dose increased, the rate of under-developed ovaries increased. The ratio of cumulative puncturing frequency in the 70 Gy irradiated (completely sterile) females to that of the non-irradiated females was estimated as 1/200 when daily survival rate in the field was assumed to be 0.85. The completely sterile adult females (40 days old) made punctures on all sizes of cucumber cultivated in a greenhouse. However, these punctures do not significantly damage the fruit. The sting of the sterile melon fly would not be a serious problem in eradication programs based on the Sterile Insect Technique

Effect of cobalt 60 gamma-ray irradiation on the hatching process of chicken eggs

International Nuclear Information System (INIS)

Ohkuma, Yoshikazu

1981-01-01

An experiment on fertilized chicken eggs was carried out to determine the effects of 60 Co irradiation on the embryos, their fatality, and growth impairment or deformity, in particular. The experimental groups, consisting of 10 eggs each, recieved a 60 Co irradiation of 50 to 2,000 rads on any one day between day 0 and day 20 of incubation. The larger the irradiation dose, the greater was the number of dead embryos. The fatality was higher in the groups receiving irradiation in the earlier stage (1st week). The resultant death was a chronic one. The irradiation also caused body weight decrease and growth impairment. A decrease in the brain and liver weights was noted, suggesting insufficiency in these organs. Deformity occurred in 4%, most of which involved impairments of skeletal growth, of the bones of the extremities and the bill, in particular. Administration of the SH amino acid, cysteine tended to alleviate the adverse effects of the 60 Co irradiation. These results for fertilized chicken eggs suggest the possibility of abortion and the occurrence of deformities in human fetuses if they should be subjected to 60 Co irradiation. (author)

Effect of gamma irradiation sterilization on the osteoinductive capacity of demineralized bone powder

International Nuclear Information System (INIS)

Babak Arjmand; Hamid Reza Aghayan; Mehdi Golestani; Farid Azmoudeh Ardalan

2008-01-01

Full text: Gamma irradiation is a well known method for secondary sterilization of bone allograft before clinical use to reduce the risk of infections and complications. The current study evaluated the effect of gamma irradiation on the osteoinductive capability of human demineralized bone powder using a rat model. Twenty rats received two separate implants consisting of 30 mg aseptically-harvested and 30 mg gamma irradiated demineralized bone powder. The implants from each group were placed into two separate muscle pouch in the paravertebral muscles of each rat. All 20 rats were euthanized after 4 weeks and each implantation site was removed with 0.5 cm normal tissue around the implant. Histological examination was done to determine the presence or absence of new bone, cartilage and bone marrow element. All except one of 20 aseptically-harvested demineralized bone powder sites histologically contained new bone elements (95%) and six (30%) of 20 gamma irradiated demineralized bone powder sites showed evidence of new bone elements. There was significant difference between two groups (p<0.05). The results of this study indicate that gamma irradiation reduces osteoinductive properties of demineralized bone powder. But because of its availability and low cost it is widely used for secondary sterilization of bone allografts. (Author)

Difference in melting profiles of gamma irradiated DNA from chicken erythrocytes and from Escherichia coli B/r

International Nuclear Information System (INIS)

Kopff, J.; Miller, G.; Leyko, W.

1977-01-01

Effects of gamma irradiation on melting curves of DNA from chicken erythrocytes and Escherichia coli B/r were compared. Considerable changes, following gamma irradiation in the case of chicken erythrocytes DNA and no changes in the case of DNA from Escherichia coli B/r were observed. To explain the lack of changes in gamma irradiated samples of DNA from Escherichia coli B/r it was assumed that the original effects of irradiation were obscured by the process of renaturation of DNA. To exclude the above mentioned effect, examination of gamma irradiated DNA from Escherichia coli B/r was carried out with the addition of formaldehyde immediately after irradiation of the sample. Using this procedure changes of melting profiles of DNA from Escherichia coli B/r were demonstrated. (author)

Sterilization of dry beverages and condiments for hospital patients by gamma irradiation

International Nuclear Information System (INIS)

Maha, Munsiah

1995-01-01

This study was done to determine the suitable irradiation conditions for sterilyzing several kinds of dry beverages and condiments, i.e. tea, coffee, milk powder, cacao powder, nutrisari, tropicana slim, pepper, salt, sugar and soy sauce. Each sample was vacuum-packed in nylon laminate pouches, then irradiated up to 30 kGy at liquid nitrogen and room temperatures, and stored at room temperature. The odour, flavor, and colour of the samples were evaluated subjectively immediately after irradiation and after storage. Radiation-sterilization dose for each sample was determined using the method BI set out by the AAMI based on bioburden information. The effect of dissolving in boiling water on the bioburden of the samples was also determined. The results showed that dissolving in boiling water could eliminate only a small portion of the bioburden. Irradiation caused significant changes on the colour, flavour and odour of the samples, especially when irradiation was done at room temperature. In general, irradiation conducted at liquid nitrogen temperature could reduce the negative changes to acceptable levels. Sterilization doses for SAL of 10 -3 were found to be 23.1 kGy for sea, 18.1 kGy for coffee (Kapal api), 19.9 kGy for milk powder (Dancow), 15.8 kGy for cacao powder (van Houten), 26.2 kGy for pepper, 19.7 kGy for sugar, 12.8 kGy for coffee (Torabica Duo), 11.7 kGy for nutrisari, 12.2 kGy for soy sauce and 11.2 kGy for Tropicana Slim. (author) 8 refs, 7 tabs

Experimental study on lyophilized irradiation sterilized nerve allografts in rabbits

International Nuclear Information System (INIS)

Yang Zhiyuan; Sun Shiquan; Liu Hechen

1991-01-01

Lyophilized irradiation sterilized nerve grafts in rabbits were used in allogeneic nerve transplantation. The result show that about 76% of experimental rabbits had fairly well morphologic (microscopic and electron microscopic) and electrophysiological recovery 3 month after operation. Preservation of neurilemmal tubes in nerve grafts, repopulation of Schwann cells in this tube and suppression of immune rejection are the key points in allogeneic nerve transplantation

Study on stable fly eradication by sterile-male technique. Effects of X-ray irradiation on the stable fly

Energy Technology Data Exchange (ETDEWEB)

Chung, K H; Ryu, J; Kwon, S H [Korea Atomic Energy Research Inst., Seoul (Republic of Korea)

1975-01-01

This experiment was performed to investigate the X-ray sensitivities at the various stages of life cycle and to determine the sterillizing dose of stable fly, Stomoxys calcitrans(L). A dose of 300 rad caused about 50% mortality in 2-hour-old eggs as measured by egg hatch, and 100% mortality was obtained with a dose of 1 Krad. Sub-lethal dose (LDsub(50)) for the pupal age at irradiation. A significant reduction of egg hatch by 1.5% was observed when treated males with 3 Krad at pupal stage were mated to untreated virgin females. On the other hand, 100% sterility in females was resulted by Krad irradiation and oviposition was completely inhibited with 3 Krad. Thus, both sexes of stable fly could be sterilized with a dose of 4 Krad irradiated 50 3-5 days old pupae.

Probabilistic model for sterilization of food

International Nuclear Information System (INIS)

Chepurko, V.V.; Malinovskij, O.V.

1986-01-01

The probabilistic model for radiation sterilization is proposed based on the followng suppositions: (1) initial contamination of a volume unit of the sterilized product m is described by the distribution of the probabilities q(m), (2) inactivation of the population from m of microorganisms is approximated by Bernoulli test scheme, and (3) contamination of unit of the sterilized product is independent. The possibility of approximation q(m) by Poisson distribution is demonstrated. The diagrams are presented permitting to evaluate the dose which provides the defined reliability of sterilization of food for chicken-gnotobionts

The technology study on irradiation sterilization of the eye health care paste

International Nuclear Information System (INIS)

Yang Mingcheng; Zhu Jun; Zhao Huidong; Song Weidong; Zhang Hongna; Li Kunhao

2009-01-01

The effect of radiation on appearance,color and active ingredients of products has been studied in irradiation sterilization of eye healthy care paste by use of 60 Co γ-rays. The results show that irradiation is very effective on killing the microorganisms in eye healthy care paste, and the D 10 of the aerobic bacterial count is determined to be 3.16kGy. The process adopts the irradiation static stacking mode, and the suitable absorbed dose has been selected to be 7-8kGy. It has been found that irradiation with 7-8kGy does not affect appearance, color and active ingredients of the eye healthy care paste. (authors)

Irradiated Eimeria brunetti, E. necatrix and E. tenella in the simultaneous immunization of chickens

International Nuclear Information System (INIS)

Sokolic, A.; Movsesijan, M.; Tanielian, Z.; Abu Ali, N.

1976-01-01

Chickens three weeks of age were immunized simultaneously against E. necatrix, E. tenella and E. brunetti receiving a single oral dose of oocysts of these Eimeria spp. irradiated at 10k rads with gamma rays delivered from a 60 Co-source. Two weeks later immunized chickens and their corresponding untreated controls were challenged with infective oocysts of the same three protozoan species. The results obtained have shown that all immunized chickens survived a heavy challenge which killed 70% of the corresponding control chickens. The results and their possible practical implication are discussed. Eimeria spp. selected for these studies were of great epidemiological and economic importance in the area of Lebanon with the most intensive poultry production. (author)

Comparison of the effects of gamma irradiation and steam sterilization on Southern pine sapwood

Science.gov (United States)

Simon Curling; Jerrold E. Winandy

2008-01-01

Gamma irradiation is a commonly used method of sterilization of wood specimens prior to decay testing. As part of a larger series of studies, an investigation was made into the effects of gamma irradiation on flexural bending strength properties and its corresponding relationship to changes in lignin and hemicellulosic contents of wood after exposure to various dose...

Effect of neutron irradiation on hatching rate of eggs and growth rate of chicken

International Nuclear Information System (INIS)

Liu Yubin; Zhao Jide; Liu Shengdian; Xy Xiuwei

1995-01-01

It was proved through 3 years of experiments and productions that after the eggs of AA meat chickens being irradiated by 14 MeV fast neutron, the hatching rate and the survival rate as well the weight of commercial chickens increased greatly. In addition it is found that the optimum neutron fluence for hatching and growth rate is 6.2 x 10 5 n·cm -2

Sterilizing insects with ionizing radiation

International Nuclear Information System (INIS)

Bakri, A.; Mehta, K.; Lance, D.R.

2005-01-01

Exposure to ionizing radiation is currently the method of choice for rendering insects reproductively sterile for area-wide integrated pest management (AW-IPM) programmes that integrate the sterile insect technique (SIT). Gamma radiation from isotopic sources (cobalt-60 or caesium-137) is most often used, but high-energy electrons and X-rays are other practical options. Insect irradiation is safe and reliable when established safety and quality-assurance guidelines are followed. The key processing parameter is absorbed dose, which must be tightly controlled to ensure that treated insects are sufficiently sterile in their reproductive cells and yet able to compete for mates with wild insects. To that end, accurate dosimetry (measurement of absorbed dose) is critical. Irradiation data generated since the 1950s, covering over 300 arthropod species, indicate that the dose needed for sterilization of arthropods varies from less than 5 Gy for blaberid cockroaches to 300 Gy or more for some arctiid and pyralid moths. Factors such as oxygen level, and insect age and stage during irradiation, and many others, influence both the absorbed dose required for sterilization and the viability of irradiated insects. Consideration of these factors in the design of irradiation protocols can help to find a balance between the sterility and competitiveness of insects produced for programmes that release sterile insects. Many programmes apply 'precautionary' radiation doses to increase the security margin of sterilization, but this overdosing often lowers competitiveness to the point where the overall induced sterility in the wild population is reduced significantly. (author)

Sterilization experiment of crocidolomia binotalis zeller by gamma ray irradiation and its control application

International Nuclear Information System (INIS)

Sutrisno, Singgih

1986-01-01

Experiments have been conducted to study C. binotalis control initiated with the rearing method and ended with the release of sterile irradiated insects. Rearing of cabbage pest using modified artificial diet of Pieris rapae gave better result compared to that with natural diet. The larval viability was 58% and 25.9% from the artificial and the natural diet respectively. Gamma ray doses of 0, 0.05, 0.1, 0.15, 0.2, 0.25, 0.3, 0.35, 0.4 and 0.45 kGy were introduced to six-day-old sexed pupae in nitrogen and air atmosphere. A 100% sterility on males was obtained at 0.45 kGy in both air and nitrogen atmosphere. 100% sterility on females was found at 0.25 kGy in nitrogen and 0.2 kGy in air atmosphere. The effect of dose on the percentage of sterile and mating competitiveness were not significantly different (P ≥0.05). A significant correlation (r=0.8774) was found between the percentage of fertility and the mating competitiveness of irradiated insects. The lower the fertility of the insects the less mating competitiveness they have. 0.4 kGy was considered to be adequate for sterilization of C. binotalis. It produced a high percentage of sterility besides moderate mating competitiveness, 84.52% and 0.57% respectively. 0.4 kGy seemed to give 3 days shorter longevity of moth than the normal one. The number of F 1 larval population was not significantly different if the released insects were either females or males or mixed sexes. The ratio of 9:1 of the sterile and normal insects under laboratory, field-cage, and in the field indicated that the sterile insect technique has the potential to suppress F 1 population by about 50% due to the mating competitiveness of the radiosterilized insect still maintained at the level of 0.57. (author). 17 refs

Sterilization of ready to eat meals destined to immunocompromised by irradiation

International Nuclear Information System (INIS)

Berhouma, Hiba

2011-01-01

Immunocompromised patients who have a dysfunction in one or more components of the immune system must follow a diet low in bacteria. Several methods are used to obtain this type of system such as pasteurization (65-10 degree), wet sterilization (120 degree - 140 degree UHT) or dry ( 180 degree), heating in the oven convection ((250 degree) and radappertization). In Tunisia, the CNGMO uses sterilization in a forced air oven 120 degree for 20 min. Of high radiation doses 5, 10 and 15 KGy were used in this study to achieve sterilization of Couscous. The dose of 5 KGy improves the bacteriological quality (reduce the microbial load of 2048 to 1 log CFU/g) of this dish while preserving the organoleptic qualities. The comparison sample irradiated 5 KGy and the heat-treated seems to be very close during the various tests. except that the heat-treated has a high oxidation state (TBARS value of 7900.90 mg / kg).

Influence of different dietary supplementation on the quality of frozen and irradiated chicken meat

International Nuclear Information System (INIS)

Abd El-wahab, S.A.; Mahmoud, K.A.; Swailam, H.M.

2007-01-01

A set of experiments was conducted to determine the influence of different diet ingredients on meat quality of chicken treated by different doses of gamma irradiation (2.5, 5 and 7.5 KGy) and stored for 2, 4 and 6 months at -18 degree C. The groups of diet used were G1 (yellow corn and soybean meal) as control, G2 (10% of yellow corn was replaced by clover), G3 (10% of yellow corn was replaced by green carrot leaves), G (10% of yellow corn was replaced by green carrot leaves and K enzyme), G (10% of yellow corn was replaced by dry carrot leaves) and G (10% of yellow corn was replaced by dry carrot leaves fermented with Aspergillus niger). The highest percentage of linoleic acid (C 18: 2) was found in chicken meat fed on G4, G3, G6 and G5, respectively. Also, the total unsaturated fatty acids to total saturated fatty acids ratio (TU / TS) was high in G3 and G4. The exposure of chicken meat to gamma irradiation at 2.5, 5.0 and 7.5 KGy induced very little changes in the amounts of the different fatty acids. The highest percentage of the total amino acids was found in G3 followed by G2 compared with G1 (Control) but the lowest percentage was found in G5. In addition, the percentage of the total essential amino acids to total non-essential amino acids after gamma irradiation doses was approximately constant in all treatments. Microbial analysis indicated that gamma irradiation and frozen storage had significant effects on the reduction of microbial loads and improved the safety and extending shelf-life of chicken meat. However, the fatty acid and amino acid profiles were slightly affected with doses used in the present study

RAPD analysis on male sterility mutant of Lilium asiatic hybrids 'pollyanna' induced by irradiation

International Nuclear Information System (INIS)

Jia Yuehui; Zhao Xiangyun; Zhang Kezhong; Huang Shangwu; Lu Changxun

2005-01-01

RAPD analysis of 80 random 10-mer primers on Lilium Asiatic hybrids 'pollyanna' and its 20 phenotype male sterility mutants induced by irradiation was carried out. Of the tested primers, 31 primers could produced ideal amplification bands on all materials, 4 primers generated stable different polymorphic bands among 9 mutants and 'pollyanna'. Different polymorphic bands of 7-18 were found among 9 mutants and 'pollyanna'. It was showed that 9 mutants were phenotype male sterility mutant of 'pollyanna'. (authors)

Sterilization by irradiation of feed for axenic or heteroxenic laboratory animals

International Nuclear Information System (INIS)

Saint-Lebe, L.

1979-01-01

Sterilization by irradiation of animal feeds is promising. The objective of experiments presented is to determine if integrated dose (44 kGy) has an influence on breeding performances and on animal behavior. Results show that not only nothing abnormal is constated but performances are better than those obtained with an autoclave in an important breeding center in conditions perfectly analyzed [fr

Characteristic evaluation of papain irradiated with 60Co γ-rays for the purpose of sterilization

International Nuclear Information System (INIS)

Furuta, Masakazu; Ohashi, Isao; Oka, Masahito; Hayashi, Toshio

1998-01-01

To establish irradiation sterilization method for hybrid biomedical materials containing bioactive molecules together with artificial polymers, we employed dry powder and aqueous solution of papain as a model and examined radiation tolerance with 60 Co γ-rays. The dry powder and frozen aqueous solution showed significant resistance after 30-kGy irradiation, indicating that commercial irradiation sterilization method for disposable medical supplies was applicable. Unfrozen aqueous solutions (10mg/ml), in contrast, showed significant drop of enzymatic activity within the early period of irradiation (ca. 0.5kGy) but 40% of the activity was recovered at ca. 3-kGy before total inactivation at 15kGy. Taking various conditions including dose rate, concentration of enzyme, oxygen and nitrogen bubbling into irradiation inactivation experiments, we demonstrated that inactivation of papain could be controlled under anoxic condition, such as nitrogen bubbling, increasing sample volume at high dose rates and high concentration of enzyme where dissolved oxygen was consumed rapidly. It is suggested that radiation inactivation of papain in the aqueous solution was occurred through reversible oxidation of the sulfhydryl group at the active site by free radicals derived from radiolysis of water and dissolved oxygen. (author)

Use of gamma irradiation for wheat sterilization as a media for cultivation of mushrooms' spawn

International Nuclear Information System (INIS)

Amidi, R.; Mostafavi, M.

1997-01-01

In recent years, respect to mushrooms, nutritious value cultivation and culture of this valuable crop has increased in our country. Since, today the nuclear techniques for preserving and improving the quality of agricultural products and foods are being the core of consideration and these techniques are being vastly utilized, therefore we can use these techniques to eliminate some of the existing problems which appear during processing of mushrooms. In this research the possibility of using 60 Co gamma irradiation to sterilize the wheat as a medium culture of mushroom mycelia was examined and during several experiments we obtained the suitable gamma irradiation dose rate (10000 Gy) and then, we made a comparison between two methods of wheat sterilization i.e. by the means of; l: autoclave and 2: gamma irradiation with respect to the quality and race of 'Pleuroturs Sajor Caju' mushrooms, mycelium growth. According to the results, at the early stage of experiments no noticeable difference between autoclave and irradiated samples was observed but gradually it was noted that on irradiated culture bed the mycelium growth was infinitely better than those on autoclave wheat. Thus in irradiated seeds grain, since the grain wheat was remained sound, the my celia were grown regularly

Mating competitiveness of male Anopheles arabiensis mosquitoes irradiated with a partially or fully sterilizing dose in small and large laboratory cages.

Science.gov (United States)

Helinski, M E H; Knols, B G J

2008-07-01

Male mating competitiveness is a crucial parameter in many genetic control programs including the sterile insect technique (SIT). We evaluated competitiveness of male Anopheles arabiensis Patton as a function of three experimental variables: (1) small or large cages for mating, (2) the effects of either a partially sterilizing (70 Gy) or fully sterilizing (120 Gy) dose, and (3) pupal or adult irradiation. Irradiated males competed for females with an equal number of unirradiated males. Competitiveness was determined by measuring hatch rates of individually laid egg batches. In small cages, pupal irradiation with the high dose resulted in the lowest competitiveness, whereas adult irradiation with the low dose gave the highest, with the latter males being equal in competitiveness to unirradiated males. In the large cage, reduced competitiveness of males irradiated in the pupal stage was more pronounced compared with the small cage; the males irradiated as adults at both doses performed similarly to unirradiated males. Unexpectedly, males irradiated with the high dose performed better in a large cage than in a small one. A high proportion of intermediate hatch rates was observed for eggs collected in the large cage experiments with males irradiated at the pupal stage. It is concluded that irradiation of adult An. arabiensis with the partially sterilizing dose results in the highest competitiveness for both cage designs. Cage size affected competitiveness for some treatments; therefore, competitiveness determined in laboratory experiments must be confirmed by releases into simulated field conditions. The protocols described are readily transferable to evaluate male competitiveness for other genetic control techniques.

Effect of irradiation dose and irradiation temperature on the thiamin content of raw and cooked chicken breast meat

International Nuclear Information System (INIS)

Graham, W.D.; Stevenson, M.H.; Stewart, E.M.

1998-01-01

The usefulness of ionising radiation for the elimination of pathogenic bacteria in poultry meat has been well documented as have the effects of this processing treatment on the nutritional status of the food, in particular, the vitamins. Unfortunately, much of the earlier research carried out on the effect of irradiation on vitamins was carried out in solution or in model systems at doses much greater than those used commercially thereby resulting in considerable destruction of these compounds. Thus, those opposed to the process of food irradiation labelled the treated food as nutritionally poor. However, in reality, due to the complexity of food systems the effects of irradiation on vitamins are generally not as marked and many processes, for example cooking, cause the same degree of change to the vitamins. Thiamin (vitamin B1) is the most radiation sensitive of the water-soluble vitamins and is therefore a good indicator of the effect of irradiation treatment. In this study the effects of irradiation at either 4°C or −20°C followed by cooking on the thiamin content of chicken breast meat was determined. Results showed that whilst both irradiation and cooking resulted in a decrease in thiamin concentration, the losses incurred were unlikely to be of nutritional significance and could be further minimised by irradiating the chicken meat at a low temperature. Thiamin analyses were carried out using high-performance liquid chromatography since this technique is faster and more selective than the chemical or microbiological methods more commonly employed. Total thiamin, both free and combined form, was determined following acid and enzyme hydrolysis. © 1998 Society of Chemical Industry

Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chicken

Science.gov (United States)

Parlato, A.; Calderaro, E.; Bartolotta, A.; D'Oca, M. C.; Giuffrida, S. A.; Brai, M.; Tranchina, L.; Agozzino, P.; Avellone, G.; Ferrugia, M.; Di Noto, A. M.; Caracappa, S.

2007-08-01

Ionizing radiation is widely used as treatment technique for food preservation. It involves among others reduction of microbial contamination, disinfestations, sprout inhibition and extension of shelf life of food. However, the commercialization of irradiated food requires the availability of reliable methods to identify irradiated foodstuffs. In this paper, we present results on the application to irradiated chicken of this method, based on the detection, in muscle and skin samples, of the peaks of ions 98 Da and 112 Da, in a ratio approximately 4:1, typical of radiation induced 2-dodecylcyclobutanones (2-DCB). Aim of the work was also to study the time stability of the measured parameters in samples irradiated at 3 and 5 kGy, and to verify the efficacy of the treatment from a microbiological point of view. Our results show that, one month after irradiation at 3 kGy, the method is suitable using the skin but not the muscle, while the measured parameters are detectable in both samples irradiated at 5 kGy. The microbial population was substantially reduced even at 3 kGy.

Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chicken

Energy Technology Data Exchange (ETDEWEB)

Parlato, A. [Dipartimento di Ingegneria Nucleare, Universita di Palermo, Viale delle Scienze, Edificio 6, 90100 Palermo (Italy); Calderaro, E. [Dipartimento di Ingegneria Nucleare, Universita di Palermo, Viale delle Scienze, Edificio 6, 90100 Palermo (Italy); Bartolotta, A. [Dipartimento Farmacochimico, Tossicologico e Biologico, Universita di Palermo, via Archirafi 32, 90123 Palermo (Italy)]. E-mail: antonio.bartolotta@unipa.it; D' Oca, M.C. [Dipartimento Farmacochimico, Tossicologico e Biologico, Universita di Palermo, via Archirafi 32, 90123 Palermo (Italy); Giuffrida, S.A. [Dipartimento Farmacochimico, Tossicologico e Biologico, Universita di Palermo, via Archirafi 32, 90123 Palermo (Italy); Brai, M. [Dipartimento di Fisica e Tecnologie Relative, Universita di Palermo, Viale delle Scienze, Edificio 18, 90100 Palermo (Italy); Tranchina, L. [Dipartimento di Fisica e Tecnologie Relative, Universita di Palermo, Viale delle Scienze, Edificio 18, 90100 Palermo (Italy); Agozzino, P. [Dipartimento di Chimica e Tecnologie Farmaceutiche, Universita di Palermo, via Archirafi 32, 90123 Palermo (Italy); Avellone, G. [Dipartimento di Chimica e Tecnologie Farmaceutiche, Universita di Palermo, via Archirafi 32, 90123 Palermo (Italy); Ferrugia, M. [Dipartimento di Chimica e Tecnologie Farmaceutiche, Universita di Palermo, via Archirafi 32, 90123 Palermo (Italy); Di Noto, A.M. [Istituto Zooprofilattico Sperimentale della Sicilia ' A.Mirri' , Palermo (Italy); Caracappa, S. [Istituto Zooprofilattico Sperimentale della Sicilia ' A.Mirri' , Palermo (Italy)

2007-08-15

Ionizing radiation is widely used as treatment technique for food preservation. It involves among others reduction of microbial contamination, disinfestations, sprout inhibition and extension of shelf life of food. However, the commercialization of irradiated food requires the availability of reliable methods to identify irradiated foodstuffs. In this paper, we present results on the application to irradiated chicken of this method, based on the detection, in muscle and skin samples, of the peaks of ions 98 Da and 112 Da, in a ratio approximately 4:1, typical of radiation induced 2-dodecylcyclobutanones (2-DCB). Aim of the work was also to study the time stability of the measured parameters in samples irradiated at 3 and 5 kGy, and to verify the efficacy of the treatment from a microbiological point of view. Our results show that, one month after irradiation at 3 kGy, the method is suitable using the skin but not the muscle, while the measured parameters are detectable in both samples irradiated at 5 kGy. The microbial population was substantially reduced even at 3 kGy.

Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chicken

International Nuclear Information System (INIS)

Parlato, A.; Calderaro, E.; Bartolotta, A.; D'Oca, M.C.; Giuffrida, S.A.; Brai, M.; Tranchina, L.; Agozzino, P.; Avellone, G.; Ferrugia, M.; Di Noto, A.M.; Caracappa, S.

2007-01-01

Ionizing radiation is widely used as treatment technique for food preservation. It involves among others reduction of microbial contamination, disinfestations, sprout inhibition and extension of shelf life of food. However, the commercialization of irradiated food requires the availability of reliable methods to identify irradiated foodstuffs. In this paper, we present results on the application to irradiated chicken of this method, based on the detection, in muscle and skin samples, of the peaks of ions 98 Da and 112 Da, in a ratio approximately 4:1, typical of radiation induced 2-dodecylcyclobutanones (2-DCB). Aim of the work was also to study the time stability of the measured parameters in samples irradiated at 3 and 5 kGy, and to verify the efficacy of the treatment from a microbiological point of view. Our results show that, one month after irradiation at 3 kGy, the method is suitable using the skin but not the muscle, while the measured parameters are detectable in both samples irradiated at 5 kGy. The microbial population was substantially reduced even at 3 kGy

Formation of free-standing sterilized edible-films from irradiated caseinates

International Nuclear Information System (INIS)

Brault, D.; D'Aprano, G.; Lacroix, M.

1998-01-01

γ-irradiation was used to produce free-standing sterilized edible films based on milk protein, namely sodium-caseinate and calcium-caseinate. The nature of the counter-ion as well as the protein and glycerol concentrations were examined. Irradiation of solution based on calcium-caseinate produced more crosslinks than solution based on sodium-caseinate. As a consequence, films based on calcium-caseinate showed a better mechanical strength. Glycerol was found to play a double role in enhancing the formation of crosslinks within caseinate chains, accounting for the increase of the puncture strength, and acting as a plasticizer, being responsible for the improved film extensibility and viscoelasticity. Moreover, the effect of the irradiation on the mechanical properties were strongly dependent on the glycerol/protein ratio, i.e. the formulation of the films. Films of high quality and a satisfactory mechanical behaviour were generated at glycerol/protein ratios of 0.5 and 0.67

Effect of Gamma Radiation on Sterility , Sexual Competitiveness and Mating Ability of Carob Moth Ephestia calidella (Guen.) Irradiated as Pupae

International Nuclear Information System (INIS)

Ahmad, T.R.; Hamad, B.S.; Barkhi, G.S.

2007-01-01

When mature pupae (2 days before eclosion) of Ephestia calidella (Guen.) were irradiated with the doses of 0, 100, 200, 300 and 400 Gy, the males had a high level of sterility which was 92% at 300 Gy, but it was not significantly different from those treated with 200 and 400 Gy respectively.Furthermore,a high level of sterility (100%) was obtained for female pupae treated with 400 Gy.Meanwhile, when both males and females irradiated as pupae (2 days before eclosion) with 200, 300 and 400 Gy showed a high level of sterility which was 94.4, 98.2 and 99.6%, respectively.It is evident that females were less radio-resistant than males.When males from irradiated pupae at different doses added to untreated adult at ratio of (3:1:1) irradiated males :unirradiated males: unirradiated females the percentage og egg hatch decreased from 76.4% in the control to 36.3% at the dose of 400 Gy.However, sexual competitiveness value and inseminate female irradiated as pupae reduced with increasing doses

Review of studies on irradiated sewage sludge and chicken manure and their use in agriculture in Indonesia

International Nuclear Information System (INIS)

Hilmy, N.; Harsojo; Suwirma, S.; Mitrosuhardjo, M.M.

1997-01-01

Studies on radiation treatment of sewage sludge and chicken manure to eliminate pathogenic bacteria and on their use to increase yields of corn have been done at the Centre for the Application of Isotopes and Radiation (CAIR) since 1984. The parameters measured for irradiated sludge were: total bacteria and pathogenic bacteria content, nutrient value, pH, BOD, COD, suspension rate, water content, optimum radiation dose, combined treatment of irradiation and sun-drying, and storage time after irradiation. Results showed that, when combined with sun-drying, the γ-radiation dose needed to eliminate the pathogenic bacteria was decreased from 6 kGy to 2 kGy. The application of 5 ton/ha of irradiated sludge to corn gave the same beneficial effect as 90 kg/ha of triple superphospate. Irradiated sludge and chicken manure can be considered as valuable resources for improving soil fertility and increasing crop yields. (author)

Bone allografts sterilized by irradiation for the treatment of benign bone tumors

International Nuclear Information System (INIS)

Wakita, Ryuji; Izumi, Toshihiro; Watanabe, Tetsuya; Sekiguchi, Masakazu; Nasuno, Shuji; Ohno, Tsukasa; Kobayashi, Akimasa; Itoman, Moritoshi; Minamisawa, Ikuo

1998-01-01

In bone allografts, osteogenesis potential of gamma-ray sterilized bone was compared with that of freezing bone. For the benign bone tumor (enchondroma) which occurred in short bone of hands and feet of adult, gamma-ray sterilized bone (3 cases) or frozen bone (6 cases) was allografted after the curettage. Development locus of tumor was metacarpus (3 cases), ossa digitorum manus (4 cases), phalanx (2 cases). Gamma-ray sterilized bone was used after defatting, freeze-drying, and irradiation with the dose of 25 kGy by Co-60. Frozen bone was picked with aseptic processing manipulation, refrigerated and stored. Synostosis stage was 3-7 months (an average of 4.3) in frozen bone group and 2-5 months (an average of 3.3) in gamma-ray sterilized bone group. In gamma-ray sterilized bone group, bone shadow in osseous graft part increased until the time of adhesion, and the peak time was two or three months (an average of 2.3) after surgery. In frozen bone group, bone shadow increased in 4 of 6 cases, but peak time was 0.5-7 months (an average of 2.6). Gamma-ray sterilized bone is useful for rather good case of graft condition such as supplement of deficiency of allografts or packing of bone absence after dilatation and curettage of lesion in bone, but it is required more examination to applicate to wide area bone absence part and site which requires physical intensity. (K.H.)

Effect of Low Dose Gamma Radiation Upon Phosphatase Activity in Blood Plasma of Chicken Hatched from Eggs Irradiated on the Seventh Day of Incubation

International Nuclear Information System (INIS)

Kraljevic, P.; Vilic, M.; Miljanic, S.; Simpraga, M.

2008-01-01

In our earlier studies chickens hatched from eggs irradiated with 0.15 Gy gamma rays before incubation showed a significantly higher growth than controls during the fattening period (1-42 days). The activity of aspartate-aminotransferase (AST), alanine-aminotransferase (ALT), acid phosphatase (ACP) and plasma glucose in the same chickens were also significantly higher. These results suggested that low-dose gamma-radiation stimulated certain metabolic processes in chickens hatched from eggs irradiated before incubation. Investigating the effect of low dose gamma radiation upon transferases activity in blood plasma of chickens hatched from eggs irradiated on the 7th day of incubation, i.e. in the time when organogenesis is completely finished, we found that on day 10, AST and ALT activity was significantly higher in the blood plasma of those chickens, whereas it significantly dropped for both enzymes on day 20. This time the goal of study was to determine the effect of low-dose gamma radiation on ACP and alkaline phosphatase (ALP) activity in the blood plasma of chickens hatched from eggs irradiated on the 7th day of incubation. The eggs of heavy breeding chickens (Avian, line 34) were exposed to 0.15 Gy of gamma radiation (60Co) on the seventh day of incubation. The control group included chickens hatched from non-irradiated eggs. All other conditions were the same for both groups. After hatching, blood samples were taken from the wing vein on days 1, 3, 5, 7, 10, 20, 32 and 42. The activity of both enzymes was determined spectrophotometrically using Boehringer Mannheim GmbH optimised kits. ACP activity was significantly lower in the blood plasma of chickens hatched from irradiated eggs on day 3 (P<0,01), 5 (P<0,05) and 10 (P<0,05). Throughout the experimental period ALP activity did not statistically significantly change. Our results indicate that exposure of eggs to low-dose gamma radiation on the seventh day of incubation reduces ACP activity in the blood plasma

Development of freeze-dried miyeokguk, Korean seaweed soup, as space food sterilized by irradiation

Science.gov (United States)

Song, Beom-Seok; Park, Jin-Gyu; Kim, Jae-Hun; Choi, Jong-Il; Ahn, Dong-Hyun; Hao, Chen; Lee, Ju-Woon

2012-08-01

The purpose of this study was to evaluate microbial populations, Hunter's color values (L*, a*, b*) and the sensory quality of freeze-dried miyeokguk, Korean seaweed soup, in order to use it as space food. Microorganisms were not detected in non-irradiated freeze-dried miyeokguk within the detection limit of 1.00 log CFU/g. However, the microbial population in rehydrated miyeokguk was 7.01 log CFU/g after incubation at 35 °C for 48 h, indicating that freeze-dried miyeokguk was not sterilized by heat treatment during the preparation process. Bacteria in the freeze-dried miyeokguk were tentatively identified as Bacillus cereus, B. subtilis, Enterobacter hormaechei, and Ancinetobacter genomosp. using the 16S rDNA sequencing. In samples that were gamma-irradiated above 10 kGy, it was confirmed that all microorganisms were inactivated. Hunter's color values of the samples irradiated at doses less than 10 kGy were not significantly altered from their baseline appearance (p>0.05). Sensory evaluation showed that preference scores in all sensory properties decreased when freeze-dried miyeokguk was irradiated at doses greater than 10 kGy. Therefore, the results of this study suggest that gamma irradiation at 10 kGy is sufficient to sterilize freeze-dried miyeokguk without significant deterioration in the sensory quality, and thus, the freeze-dried and irradiated miyeokguk at 10 kGy fulfills the microbiological requirements as space food.

Modular ionizing sterilizer (MIS)

International Nuclear Information System (INIS)

Freijo, Jose L.

1999-01-01

A transportable device designed to sterilize medical material and wastes by gamma irradiation is described. The sterilizer is formed by three modules: one of the modules contains the gamma source and can be removed to transport and transfer the source, the other modules are designed to introduce and draw out the materials to be irradiated

Microwave Irradiation of Nanohydroxyapatite from Chicken Eggshells and Duck Eggshells

Directory of Open Access Journals (Sweden)

Nor Adzliana Sajahan

2014-01-01

Full Text Available Due to similarity in composition to the mineral component of bones and human hard tissues, hydroxyapatite with chemical formula Ca10(PO46(OH2 has been widely used in medical field. Both chicken and duck eggshells are mainly composed of calcium carbonate. An attempt has been made to fabricate nanohydroxyapatite (nHA by chicken (CES and duck eggshells (DES as calcium carbonate source (CaCO3. CES and DES were reacted with diammonium hydrogen [(NH42HPO4] solution and subjected to microwave heating at 15 mins. Under the effect of microwave irradiation, nHA was produced directly in the solution and involved in crystallographic transformation. Sample characterization was done using by X-ray diffraction (XRD, fourier transform infrared spectroscopy (FTIR, and scanning electron microscopy (SEM.

Effect of gamma irradiation in sterilization of dry dextran as plasma substitute and sodium chloride

Energy Technology Data Exchange (ETDEWEB)

Piatkiewicz, A; Kusewicz, D [Politechnika Lodzka (Poland)

1975-01-01

The exposure of dry dextran, sodium chloride and polyethylene packing to 0,3-2 Mrad of gamma irradiation decreased their contamination by 60 to 96%. The sterilization effect of irradiation increased with gamma-ray dose. Spores of Bacillus subtilis and Aspergillus niger were shown to be the most resistant to gamma-ray treatment. In some samples the resistant Micrococcus was also detected.

Depletion of primordial germ cells (PGCs) by X-irradiation to extraembryonic region of chicken embryos and expression of xenotransplanted quail PGCs

International Nuclear Information System (INIS)

Atsumi, Y.; Yazawa, S.; Usui, F.; Nakamura, Y.; Yamamoto, Y.; Tagami, T.; Hiramatsu, K.; Kagami, H.; Ono, T.

2009-01-01

The generation of germline chimeras by the transfer of primordial germ cells (PGCs) requires incorporation of the PGCs of the donor into the gonadal tissue of the recipient embryo. We investigated the utility of soft x-irradiation with application of a lead (12 x 3 x 0.25 mm, - 0.1 g) shield to the embryo proper for the production of chicken-quail germline chimeras. Chicken embryos shielded during irradiation for 120s (- 7.2 Gy) at stages 13 to 17 showed a hatchability of 35% (106/301), whereas the hatchability of unshielded embryos was 26% (27/105). The relative population of gonadal PGCs at stage 30 for embryos irradiated at stage 13 with or without shielding was 13 and 5%, respectively, of the value for nonirradiated controls. Chicken embryos irradiated at stages 13 or 14 with or without shielding and transfused with quail embryonic blood containing PGCs each exhibited - 130 relative population of donor PGCs in the left gonad at stage 30. Xenotransplanted hatchlings exhibited donor-derived PGCs as detected by Southern hybridization and PCR. Exposure of chicken embryos to - 7.2 Gy of x-radiation at stage 13 with the application of a lead shield to the embryo proper is thus a feasible approach to depletion of endogenous germ cells and the production of chicken-quail germline chimeras

The effect of irradiation dose and age of bird on the ESR signal in irradiated chicken drumsticks

International Nuclear Information System (INIS)

Gray, R.; Stevenson, M.H.; Kilpatrick, D.J.

1990-01-01

Groups of 20 broiler chickens of the same genetic strain and reared under identical conditions were slaughtered at either 4, 5, 6, 7 or 8 weeks of age. Pairs of drumsticks were removed from each bird and groups were either not irradiated or irradiated at 2.5, 5.0, 7.5 or 10.0 kGy using a cobalt 60 source. Bone samples were excised, fragmented, freeze dried and ground prior to the determination of free radical concentration using electron spin resonance (ESR) spectroscopy. Increasing irradiation dose gave a highly significant increase in free radical concentration whilst for each irradiation dose, bones from younger birds gave significantly lower concentrations compared to those for older birds. Crystallinity coefficient increased linearly with age of bird and this may account in part for the increased signal observed as the birds aged. (author)

Sterilizing effect of irradiation for Zuogui powder with electron beam and γ rays

International Nuclear Information System (INIS)

Yue Ling; Kong Qiulian; Qi Wenyuan; Bao Yingzi; Chen Zhijun; Yuan Zhongyi

2012-01-01

The sterilizing effect of electron beam and γ-rays on Zuogui powder was studied. The D 10 values of electron beam and γ-rays on aerobic bacterial count and mould and yeasts were ascertained by survival microorganism. The results indicated that the D 10 values of electron beam and γ-rays irradiation for aerobic bacterial count were 2.602 kGy and 2.597 kGy, compared to 3.112 kGy and 3.208 kGy for mould and yeasts. The results in the current study suggested that the sterilizing effect of electron beam and γ-rays on Zuogui powder complied with D 10 rules. (authors)

Effects of combined electron-beam irradiation and sous-vide treatments on microbiological and other qualities of chicken breast meat

International Nuclear Information System (INIS)

Shamsuzzaman, K.; Lucht, L.; Chuaqui-Offermanns, N.

1994-01-01

The microbiological safety, refrigeration shelf-life, and nutritional quality of chicken breast meat were investigated following combined electron-beam irradiation and cooking under vacuum (sous-vide). Chicken breast meat inoculated with 10 6 CFU/g of Listeria monocytogenes was irradiated with an electron beam at doses up to 3.1 kGy under vacuum in barrier bags, cooked in a boiling water bath for 3 min 45 s (previously determined to achieve an internal temperature of 71.1 o C), and stored at 8 o C for up to 5 weeks. Listeria was undetectable in samples treated with combined sous-vide and irradiation at 3.1 kGy, but the organism survived the sous-vide treatment without irradiation and multiplied during storage. A similar study, conducted with uninoculated chicken breast meat, revealed that the product which received both irradiation (3 kGy) and sous-vide treatment had a shelf-life of at least 8 weeks at 8 o C, whereas the unirradiated samples treated sous-vide spoiled in 16 days. Listeria was undetectable in combination treated samples, but some of the unirradiated sous-vide samples tested after long storage showed high levels of Listeria. Some loss of thiamine occurred with the combined treatments. (author)

Effect of Gamma Irradiation on Mediterranean Fruit Fly, Ceratitis Capitata (Wiedemann) and Improvement of The Sterile-Insect Technique

International Nuclear Information System (INIS)

Sayed, W.A.A.

2013-01-01

The population suppression success of Mediterranean fruit fly, Ceratitis capitata (Wied.) using sterile insect technique (SIT) depends mainly upon: the release of male only, ability of sterilized males to compete with wild males in mating with wild females and discrimination of released male flies from the wild population. The effect of gamma irradiation doses on the male sterility was evaluated, to determine the level of induced sterility for achieving the balance between sterility and mating competitiveness. For optimal sterilizing dose, 8 different doses of gamma irradiation were tested. The results revealed that the doses 80, 90 and 100 Gy were the effective doses for SIT. In a field cage experiment, the mating ability, mating competitiveness and sexual compatibility were determined for the three effective sterilizing doses. The indices of sexual isolation (ISI) and the relative sterile index (RSI) indicated that mating efficiency of the dose 80 Gy was better than the doses 90 and 100 Gy. Obtained results also revealed that the competitiveness of 80 Gy irradiated males was higher than either 90 or 100 Gy irradiated males. Mutant strains, i.e. white eye white pupae strain (WeWp strain), male linked translocated strain (T strain), temperature sensitive lethal strain (tsl strain) and sergeant 2 strain (Sr 2 strain) were reared and maintained for the construction of genetic sexing strain Vienna 8- Sr 2 strain (GSS V8-Sr 2 ). The results of biological characters of GSSs revealed that, the 3 sexing strains (T, Sr 2 and V8 strains) which have Y- auto some translocation were less productive than the bisexual strain (BSS). Also, the development of tsl and GSS V 8-Sr 2 strains was delayed compared with the BSS strain. The stability of GSS V8-Sr 2 strain in the filter rearing was higher than in the mass rearing throughout 12 successive generations. The use of recombinant DNA to develop the two genetically modified strains GMSs (V8-2) and (V8-4) using insect transformation

The relative nutritive value of irradiated spray-dried blood powder and heat-sterilized blood meal as measured in combination with whey protein

International Nuclear Information System (INIS)

Downes, T.E.H.; Nourse, L.D.; Siebrits, F.K.; Hastings, J.W.

1987-01-01

A method of processing blood meal in which nutritive value of the protein is preserved is described, since appreciable losses occur in the nutritive value of the protein when prepared by heat sterilization with drying at atmospheric pressure in steam jacketed vessels. Blood was spray dried and irradiated at an intensity of 10 kGy. Collectively the heat of spray drying and irradiation was effective in killing both the virus plaque-forming units and the bacteria, thus producing a commercially acceptable sterile product of higher nutritive value. The relative nutritive values (RNV) of 50:50 protein were 0,56 for whey protein concentrate plus heat-sterilized blood meal and 0.90 for whey protein concentrate plus irradiated spray-dried blood powder. Whey protein concentrate used as a control has a RNV of 1,0

Evaluation of heavy metal content in irradiated sludge, chicken manure and fertilized soil in Indonesia

International Nuclear Information System (INIS)

Hilmy, N.; Suwirma, S.; Surtipanti, S.; Harsojo

1997-01-01

The contents of heavy metals, Hg, Cd, Cr, Cu, Ni, Pb, Zn and Co, were determined in two irradiated sludges, chicken manure and fertilized soil. Sludge I was collected from a treatment plant in Jakarta city, Sludge II from a sludge reservoir in a Jakarta suburb, chicken manure was obtained from a farm south of Jakarta, and the soil had been treated with phosphate fertilizer since 1967. The sludges and chicken manure were collected during the rainy and dry seasons, and the heavy-metal contents were determined by atomic-absorption spectrometry and neutron-activation analysis. The results obtained are compared with data from Canada, and are discussed in terms of permissible limits in the environment. (author)

Morphological study on the effects of 60co γ-irradiation on the testis in the chicken

International Nuclear Information System (INIS)

Lee, Dong Myoung

1990-01-01

This study was undertaken to observe the effects of 60 Co γ-irradiation on the cell of spermatogenic epithelium in the testis of the chicken. 16-week-old chicken were provided as an experimental group and compared with control group. The experimental group was divided into a single irradiation (800, 1000, 1200 rads) and into three partial irradiation group (800/3, 1000/3, 1200/3 rads). The morphological changes of epithelial cell of the testis were observed by means of hematoxyline and eosin stain. Microstructure of spermatocyte and sperm was observed by means of semithin section of electron microscopic specimen. The results obstained are summarized as follows. 1. Spermatogonia and sertoli cells were found to be isolated from the basal membrane of seminiferous tubules as dose of 60 Co γ-irradiation was increased. 2. Spermatocytes of pachytene stage were seperated from the cytoplasmic process of sertoil cell in case of 1000 rads of 60 Co γ-irradiation. Spermatids and sperms were dispersed in the lumen of seminiferous tubules by 1000 rads of 60 Co γ-irradiation. 3. Normal arrangement of the cell of spermatogenic epithelium was found in control group and only the partial irradiation group of 800 rads. Vaculation in the seminiferous was pronounced in case of a single irradiation group of 800 rads, but the irradiation group of 1000 rads and 1200 rads were found to be damaged severely in both a single and a partial dose

Sterilization of heparinized cuprophan hemodialysis membranes

OpenAIRE

ten Hoopen, Hermina W.M.; Hinrichs, W.L.J.; Hinrichs, W.L.J.; Engbers, G.H.M.; Feijen, Jan

1996-01-01

The effects of sterilization of dry heparinized Cuprophan hemodialysis membranes by means of ethylene oxide (EtO) exposure, gamma irradiation, or steam on the anticoagulant activity and chemical characteristics of immobilized heparin and the permeability of the membrane were investigated. Sterilization did not result in a release of heparin or heparin fragments from heparinized Cuprophan. Sterilization of heparinized Cuprophan by means of EtO exposure and gamma irradiation induced a slight, i...

Evaluation of the limulus amoebocyte lysate test in conjunction with a gram negative bacterial plate count for detecting irradiation of chicken

Science.gov (United States)

Scotter, Susan L.; Wood, Roger; McWeeny, David J.

A study to evaluate the potential of the Limulus amoebocyte lysate (LAL) test in conjuction with a Gram negative bacteria (GNB) plate count for detecting the irradiation of chicken is described. Preliminary studies demonstrated that chickens irradiated at an absorbed dose of 2.5 kGy could be differentiated from unirradiated birds by measuring levels of endotoxin and of numbers of GNB on chicken skin. Irradiated birds were found to have endotoxin levels similar to those found in unirradiated birds but significantly lower numbers of GNB. In a limited study the test was found to be applicable to birds from different processors. The effect of temperature abuse on the microbiological profile, and thus the efficacy of the test, was also investigated. After temperature abuse, the irradiated birds were identifiable at worst up to 3 days after irradiation treatment at the 2.5 kGy level and at best some 13 days after irradiation. Temperature abuse at 15°C resulted in rapid recovery of surviving micro-organisms which made differentiation of irradiated and unirradiated birds using this test unreliable. The microbiological quality of the bird prior to irradiation treatment also affected the test as large numbers of GNB present on the bird prior to irradiation treatment resulted in larger numbers of survivors. In addition, monitoring the developing flora after irradiation treatment and during subsequent chilled storage also aided differentiation of irradiated and unirradiated birds. Large numbers of yeasts and Gram positive cocci were isolated from irradiated carcasses whereas Gram negative oxidative rods were the predominant spoilage flora on unirradiated birds.

Evaluation of the Limulus amoebocyte lysate test in conjunction with a gram negative bacterial plate count for detecting irradiation of chicken

International Nuclear Information System (INIS)

Scotter, S.L.; Wood, R.; McWeeny, D.J.

1990-01-01

A study to evaluate the potential of the Limulus amoebocyte lysate (LAL) test in conjunction with a Gram negative bacterial (GNB) plate count for detecting the irradiation of chicken is described. Preliminary studies demonstrated that chickens irradiated at an absorbed dose of 2.5 kGy could be differentiated from unirradiated birds by measuring levels of endotoxin and of numbers of GNB on chicken skin. Irradiated birds were found to have endotoxin levels similar to those found in unirradiated birds but significantly lower numbers of GNB. In a limited study the test was found to be applicable to birds from different processors. The effect of temperature abuse on the microbiological profile, and thus the efficacy of the test, was also investigated. After temperature abuse, the irradiated birds were identifiable at worst up to 3 days after irradiation treatment at the 2.5 kGy level and at best some 13 days after irradiation. Temperature abuse at 15 0 C resulted in rapid recovery of surviving micro-organisms which made differentiation of irradiated and unirradiated birds using this test unreliable. The microbiological quality of the bird prior to irradiation treatment also affected the test as large numbers of GNB present on the bird prior to irradiation treatment resulted in larger numbers of survivors. In addition, monitoring the developing flora after irradiation treatment amd during subsequent chilled storage also aided differentiation of irradiated and unirradiated birds. Large numbers of yeast and Gram positive cocci were isolated from irradiated carcasses whereas Gram negative oxidative rods were the predominant spoilage flora on unirradiated birds. (author)

Evaluation of the Limulus amoebocyte lysate test in conjunction with a gram negative bacterial plate count for detecting irradiation of chicken

Energy Technology Data Exchange (ETDEWEB)

Scotter, S L; Wood, R; McWeeny, D J [Ministry of Agriculture, Fisheries and Food, Norwich (UK). Food Science Lab.

1990-01-01

A study to evaluate the potential of the Limulus amoebocyte lysate (LAL) test in conjunction with a Gram negative bacterial (GNB) plate count for detecting the irradiation of chicken is described. Preliminary studies demonstrated that chickens irradiated at an absorbed dose of 2.5 kGy could be differentiated from unirradiated birds by measuring levels of endotoxin and of numbers of GNB on chicken skin. Irradiated birds were found to have endotoxin levels similar to those found in unirradiated birds but significantly lower numbers of GNB. In a limited study the test was found to be applicable to birds from different processors. The effect of temperature abuse on the microbiological profile, and thus the efficacy of the test, was also investigated. After temperature abuse, the irradiated birds were identifiable at worst up to 3 days after irradiation treatment at the 2.5 kGy level and at best some 13 days after irradiation. Temperature abuse at 15{sup 0}C resulted in rapid recovery of surviving micro-organisms which made differentiation of irradiated and unirradiated birds using this test unreliable. The microbiological quality of the bird prior to irradiation treatment also affected the test as large numbers of GNB present on the bird prior to irradiation treatment resulted in larger numbers of survivors. In addition, monitoring the developing flora after irradiation treatment amd during subsequent chilled storage also aided differentiation of irradiated and unirradiated birds. Large numbers of yeast and Gram positive cocci were isolated from irradiated carcasses whereas Gram negative oxidative rods were the predominant spoilage flora on unirradiated birds. (author).

Assessment of differences between X and γ rays in order to validate a new generation of irradiators for insect sterilization

International Nuclear Information System (INIS)

Mastrangelo, Thiago; Walder, Julio M.M.; Parker, Andrew G.; Jessup, Andrew; Orozco-Davila, Dina; Islam, Amirul; Dammalage, Thilakasiri; Pereira, Rui

2009-01-01

Recent fears of terrorism provoked an increase in delays and denials of transboundary shipments of radioisotopes. This represents a serious constraint to sterile insect technique (SIT) programs around the world as they rely on the use of ionizing energy from radioisotopes for insect sterilization. In order to validate a novel Xray irradiator, a series of studies on Ceratitis capitata (Wiedemann) and Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) were carried out, comparing the relative biological effectiveness (RBE) between X-rays and traditional γ radiation from 60 Co. Male C. capitata pupae and pupae of both sexes of A. fraterculus, both 24 to 48 h before adult emergence, were irradiated with doses ranging from 15 to 120 Gy and 10 to 70 Gy respectively. Estimated mean doses of 91.2 Gy of X and 124.9 Gy of γ radiation induced 99% sterility in C. capitata males. Irradiated A. fraterculus were 99% sterile at about 40-60 Gy for both radiation treatments. Standard quality control parameters were not significantly affected by the two types of radiation. There were no significant differences between X and γ radiation regarding mating indices. The RBE did not differ significantly between the tested X and γ radiation, and X-rays are as biologically effective for SIT purposes as γ rays are. This work confirms the suitability of this new generation of X-ray irradiators for pest control programs in UN Member States. (author)

Combining the Sterile Insect Technique with the Incompatible Insect Technique: III-Robust Mating Competitiveness of Irradiated Triple Wolbachia-Infected Aedes albopictus Males under Semi-Field Conditions.

Science.gov (United States)

Zhang, Dongjing; Lees, Rosemary Susan; Xi, Zhiyong; Bourtzis, Kostas; Gilles, Jeremie R L

2016-01-01

Combination of the sterile insect technique with the incompatible insect technique is considered to be a safe approach to control Aedes albopictus populations in the absence of an accurate and scalable sex separation system or genetic sexing strain. Our previous study has shown that the triple Wolbachia-infected Ae. albopictus strain (wAlbA, wAlbB and wPip) was suitable for mass rearing and females could be completely sterilized as pupae with a radiation dose of at least 28 Gy. However, whether this radiation dose can influence the mating competitiveness of the triple infected males was still unknown. In this study we aimed to evaluate the effects of irradiation on the male mating competitiveness of the triple infected strain under laboratory and semi-field conditions. The results herein indicate that irradiation with a lower, female-sterilizing dose has no negative impact on the longevity of triple infected males while a reduced lifespan was observed in the wild type males (wAlbA and wAlbB) irradiated with a higher male-sterilizing dose, in small cages. At different sterile: fertile release ratios in small cages, triple-infected males induced 39.8, 81.6 and 87.8% sterility in a wild type female population at 1:1, 5:1 and 10:1 release ratios, respectively, relative to a fertile control population. Similarly, irradiated triple infected males induced 31.3, 70.5 and 89.3% sterility at 1:1, 5:1 and 10:1 release ratios, respectively, again relative to the fertile control. Under semi-field conditions at a 5:1 release ratio, relative to wild type males, the mean male mating competitiveness index of 28 Gy irradiated triple-infected males was significantly higher than 35 Gy irradiated wild type males, while triple infected males showed no difference in mean mating competitiveness to either irradiated triple-infected or irradiated wild type males. An unexpected difference was also observed in the relative male mating competitiveness of the triple infected strain after

The effects of 60Co γ-ray irradiation on the sterilization of ready-made traditional Chinese medicine cardiac pill

International Nuclear Information System (INIS)

Zou Weimin; Li Lizhu; Li Xuejun

1989-01-01

60 Co γ-ray irradiation and epoxy-ethane treatment were used to sterilize the cardiac pill. The results showed that 60 Co γ-ray irradiation with the dosage of 4350-13050 Gy was more effective, while the epoxy-ethane treatment was not. By analyzing the sample, the bacterial number in cardiac pill treated with epoxy-ethane was more than 10,000 cells/g. The cardiac pill, however, sterilized by 60 Co γ-ray was only 0-600 cells/g, which completely correspond to the national bacteral inspect standard. In this treatment, the pharmacological analysis was done with white mice and rabbits raised with irradiated cardiac pill. The results showed that there was no abnormality in the persistence of the cardiac muscle to anemia and resistance to abnormal rhythm of the heart

Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidants.

Science.gov (United States)

Szymandera-Buszka, Krystyna; Hęś, Marzanna; Waszkowiak, Katarzyna; Jędrusek-Golińska, Anna

2014-01-01

The aim of the study was to determine the effect of pasteurisation and sterilization of model systems of minced chicken meat in the presence of low or high-oxidised pork lard, soy and sunflower oil, as well as casein hydrolysate and rosemary extract, on losses of thiamine in model systems. In the samples, the thiamine content was analysed periodically by thiochromium method, as well as rate of lipid oxidation based on measurement of peroxide value (PV) by iodometric method and p-anisidine value (AV) by spectrophotometric method. It was observed that the thiamine losses in model systems of minced chicken after pasteurisation (61-71%) were higher than after sterilization (57-67%). Introduction of high-oxidised fat increased the total thiamine losses both during thermal processing and storage of meat samples (to 23%). A strong relationship was established between thiamine losses and rate of fat oxidation. The lowest total thiamine losses were observed in the samples with low-oxidised pork lard. Antioxidant addition (rosemary extract or casein hydrolysate) into meat samples limited the thiamine losses. However, the effect depended on oxidation of fat that was mixed with meat. In the samples with low-oxidised fat, higher protective effect was found for rosemary extract (7-11%). In the samples with high-oxidised fat, casein hydrolysate was superior to rosemary extract (14%). In order to increase the stability of thiamine in pasteurized or sterilized meat products with fats, the influence of fat type and its oxidative stability should be taken under consideration. Moreover, the addition of rosemary extract or casein hydrolysate has impact on the thiamine losses since it slows down lipid oxidation to a significant extent.

60Co-irradiation as an alternate method for sterilization of penicillin G, neomycin, novobiocin, and dihydrostreptomycin

International Nuclear Information System (INIS)

Tsuji, K.; Rahn, P.D.; Steindler, K.A.

1983-01-01

The effects of the use of 60Co-irradiation to sterilize antibiotics were evaluated. The antibiotic powders were only occasionally contaminated with microorganisms. The D-values of the products and environmental isolates were 0.028, 0.027, 0.015, 0.046, 0.15, 0.018, and 0.19 Mrads for Aspergillus species (UC 7297, 7298), A. fumigatus (UC 7299), Rhodotorula species (UC 7300), Penicillium oxalicum (UC 7269), Pseudomonas maltophilia (UC 6855), and a biological indicator microorganism, Bacillus pumilus spores (ATCC 27142). An irradiation dose of 1.14 Mrads, therefore, was sufficient to achieve a six-log cycle destruction of B. pumilus spores. Based on the bioburden data, a minimum irradiation dose of 1.05 Mrads was calculated to be sufficient to obtain a 10(-6) probability of sterilizing the most radioresistant isolate, Pen. oxalicum. To determine the radiolytic degradation scheme and the stability of the antibiotics following irradiation, high-performance liquid chromatographic (HPLC) methods were developed. The resulting rates of degradation for the antibiotics were 0.6, 1.2, 2.3, and 0.95%/Mrad for penicillin G, neomycin, novobiocin, and dihydrostreptomycin, respectively. Furthermore, radiolytic degradation pathways for the antibiotics were identified and found to be similar to those commonly encountered when antibiotics are subjected to acidic, basic, hydrolytic, or oxidative treatments. No radiolytic compounds unique to 60Co-irradiation were found

Gamma irradiation effects on some biological aspects of Ephestia Kuehniella (Zell.), inherited sterility and mating competitiveness

International Nuclear Information System (INIS)

EI-Orabi, M.N.; Sawires, S.G.; Antonious, A.G.; Salama, S.I.

2007-01-01

Full grown male and female pupae of the Mediterranean flour moth, Ephestia kuehniella (Zell.) were exposed to gamma irradiation doses ranging from 40 to 450 Gy. Irradiated males were more radio-resistant than females. Reduction in fecundity and egg hatch were dose-dependant. Irradiated males or females showed significant shorter lifespan than control group. Also, there were reductions in F 1 progeny as a result of irradiating male and female parents with sub-sterilizing doses, which were more apparent in irradiating of male parents. The average larval pupal developmental period of F1 male and female progeny was affected. The sex ratio of F 1 generation was shifted in favor of males. The parental males or females irradiated as full-grown pupae were affected with sub-sterilizing dose of 200 Gy for male line and 100 Gy for female line. All possible mating combinations in F1, F 2 and F3 of males and females lines were examined. Fecundity and fertility of F I adults descendant from irradiated male parents were significantly reduced than F1 adults descendant from irradiated female parents. Also, the number of laid eggs and percentage of egg hatch were reduced drastically in crosses of F 1 males mated to unirradiated females of male line. Fecundity and fertility of the different mating combinations among F2 generation for both male and female treated lines were significantly decreased than the unirradiated control. Also, the number of adults resulting from all mating crosses among F2 generation was greatly reduced as compared to control adult progeny. There was a recovery in reproductive potential in moths of third generation for irradiated male line and in the second generation of the irradiated female line

Changes in activity of industrial enzyme preparations irradiated with sterilizing doses. Part of a coordinated programme on factors influencing the utilization of food irradiation process

International Nuclear Information System (INIS)

Bachman, S.

1984-03-01

Experiments were carried out to investigate the efficacy of irradiation to sterilize enzyme preparations. Irradiation doses up to 25 kGy caused no changes in basic organoleptic properties of commercial rennin preparations. Dose rate (from 0.5 to 13.5 kGy/hr) has no influence on the changes in enzyme activity during the storage period of 3 months. Doses ranging from 8 to 12 kGy are sufficient to sterilize commercial enzyme preparations. Non-purified, crude rennin preparations appear to be more resistant to radiation than purified samples. Rennin preparations purified by dialysis and treated with 25 kGy resulted in a reduction of activity of 20%. The activity of preparations purified by gel filtration was reduced to 50% when treated with the same dose

Sterility induction in tsetse

Energy Technology Data Exchange (ETDEWEB)

Curtis, C F [London School of Hygiene and Tropical Medicine (UK); Langley, P A [Bristol Univ. (UK)

1982-01-01

The first laboratory and field experiments on genetic control were with tsetse flies, and they made use of the sterility in crosses and hybrids between closely related species of the Glossina morsitans complex. Backcrosses indicate that there are two separate sterility mechanisms involved: (a) genetic incompatibility between a mother and the products of alien genes in the embryo or larva in the uterus; (b) inability of hybrid males to inseminate due to incompatibility of their X-chromosomes with an alien Y or autosomes. The two largest sterile male release programmes have been in Tanzania and Upper Volta, and have used irradiation at the pupal or adult stage, respectively, for the production of sterility. Male tsetse are remarkably resistant to radiosterilization and, with the doses required to induce dominant lethals in more than 95% of sperms, premature senescence and lethargic behaviour of the males tends to result. With G. morsitans irradiated at the puparial stage these effects can be alleviated by the use of a nitrogen atmosphere during irradiation. If the puparia are then transferred to air at 11/sup 0/C for transport to the release site, immediate emergence occurs on re-warming after arrival. This advantageous procedure was used for the releases in Tanzania. In addition to dominant lethals, irradiation also produces chromosome translocations which cause inherited partial sterility. A homozygous translocation line was selected but this example did not have sufficient fitness to be used in a mass rearing programme. Chemosterilants can be applied by pupal dipping, adult contact with deposits or in aerosols. Studies are now in progress on their use in association with odour-baited traps or pheromone-baited decoys as a means of sterilizing the wild population and thus avoiding the costly and difficult process of mass rearing tsetse.

Korean space food development: Ready-to-eat Kimchi, a traditional Korean fermented vegetable, sterilized with high-dose gamma irradiation

Science.gov (United States)

Song, Beom-Seok; Park, Jin-Gyu; Park, Jae-Nam; Han, In-Jun; Kim, Jae-Hun; Choi, Jong-Il; Byun, Myung-Woo; Lee, Ju-Woon

2009-07-01

Addition of calcium lactate and vitamin C, a mild heating, deep-freezing, and gamma irradiation at 25 kGy were conducted to prepare Kimchi as a ready-to-eat space food. It was confirmed that the space food was sterilized by an irradiation at 25 kGy through incubation at 37 °C for 30 days. The hardness of the Space Kimchi (SK) was lower than the untreated Kimchi (CON), but higher than the irradiated Kimchi (IR). Also, this result was supported by the scanning electron microscopic observation. Sensory attributes of the SK were similar to CON, and maintained during preservation at 35 °C for 30 days. According to the Ames test, Kimchi sterilized with a high-dose irradiation exerted no mutagenic activity in the bacterial strains of Salmonella typhimurium. And, the SK was certificated for use in space flight conditions during 30 days by the Russian Institute of Biomedical Problems.

Biological and Histological Studies of Inherited Sterility on Irradiated Males of the Potato Tuber Moth Phthorimaea operculella (Zeller)

International Nuclear Information System (INIS)

Abdel-Kawy, F.K; Ghally, S.E.; Abd-Alla, M.S; Mohamed, S.A.

2005-01-01

In this study, gamma radiation was applied at sub sterilizing doses, 100, 150 and 200 Gy for full grown pupae of male Ph. operculella. Sterility, reproduction, mortality, and histological effects on the testis were investigated. The percent mating was not affected to any dosage except at (To x N+) in the parents at 200 Gy and in the progeny with 150 Gy. The number of spermatophores per mated female for parents and progeny was not obviously different from the control. The percent sperm transfer for both normal and irradiated males was not affected. The average number of eggs per female significantly reduced when when mated with parental males irradiated with 200 Gy. Fecundity of female progeny was negatively correlated with the dose received by parental males. The amount of inherited sterility of progeny was dependent on the dosage received by the male parent. Irradiation had not effect on male and female longevity for parents and their progeny, however the sex ratio was in favour of males in the resulting progenies. Gamma radiation had effect on emergency of parental males more than their progeny. The size and structure of testis contents were severely affected with increase the dosage from 150 to 200 Gy and the effects were more pronounced in the progeny than the parental adults

Factors affecting growth and toxin production by Clostridium botulinum type E on irradiated (0.3 Mrad) chicken skins

International Nuclear Information System (INIS)

Firstenberg-Eden, R.; Rowley, D.B.; Shattuck, G.E.

1982-01-01

A model system (chicken skins with chicken exudate) was used to determine if Clostridium botulinum type E (Beluga) spores, stressed by low dose irradiation, would develop and produce toxin at abuse temperatures of 10 and 30 0 C in the absence of characteristic spoilage. Unstressed spores germinated, multiplied, and produced toxin on vacuum-packed chicken skins, stored at either 30 or 10 0 C. Cell numbers increased faster and toxin was evident sooner at 30 0 C than at 10 0 C. At 30 0 C, growth occurred and toxin was produced more slowly when samples were incubated aerobically than anaerobically. When samples were incubated aerobically at 10 0 C, no toxin was detected within a test period of 14 days. An irradiation dose of 0.3 Mrad at 5 0 C reduced a spore population on vacuum-sealed chicken skins by about 90%. The surviving population produced toxin at 30 0 C under either aerobic or anaerobic conditions, at 10 0 C no toxin was detected even on skins incubated anaerobically. Under the worst conditions (30 0 C, vacuum packed) toxin was not detected prior to characteristic spoilage caused by the natural flora surviving 0.3 Mrad

Inherited Sterility of Fl Male Sitotroga cerealella (Olivier) and changes in the DNA Pattern as a Result of Using Gamma irradiation

International Nuclear Information System (INIS)

Rizk, S.A.; Mikhaiel, A.A.

2009-01-01

Full grown pupae of the Angoumois grain moth, Sitotroga cerealella were irradiated with 75 and 175 Gy or gamma irradiation .The sterility percent was increased by increasing of' gamma irradiation dose. Also, the sterility percent increased in F 1 males than in parents. Gamma irradiation caused a decrease in size or the ova doles and number of oocytes. The effects of gamma rays on the DNA patterns of adult male parents and Fl males showed alterations among the controls, the treated parents and Ft individuals. Exposure to radiation caused very frequently the appearance of some extra bands and the deficiency of others in the RAPD-PCR amplification patterns of the irradiated insects. However, the similarity in DNA patterns between some normal and treated samples was interpreted by assuming, that the radiation induced damage was in regions of' the genome other than at the loci under study

Post-irradiation chemical analyses of poultry

International Nuclear Information System (INIS)

Singh, H.

1988-01-01

Salmonella contamination of chicken is a major public health concern, causing sickness and loss of productivity. Modern concentrated production methods increase the difficulty of Salmonella control. While heat pasteurization and chlorine treatment for Salmonella have shortcomings, low doses of gamma radiation are very effective in controlling Salmonella and spoilage microorganisms. The organoleptic shelf life of fresh chicken at 1 to 4 degrees Celsius (6 to 10 days) is extended by a factor of ∼ 2 by a dose of 2.5 kGy and does not increase further with higher doses up to ∼ 8 kGy. The reason for the lack of greater organoleptic shelf life by more than a factor of ∼ 2 is the continuing degradative changes in meat due to enzymatic activity. The product obtained with doses around 2.5 kGy is very good, and is acceptable up to doses of ∼ 8 kGy. Irradiation at doses higher than 2.5 kGy results in some radiation odor that disappears on storage at 1 to 4 degrees Celsius, and on roasting of the meat. The odor is due to the production of some of the small molecular weight volatile compounds, which are also produced by free-radical mediated autoxidation, thermal treatment, and enzymatic and microbial reactions with the meat components. Low-dose irradiation shows insignificant changes in the physical attributes like water-holding capacity, changes in proteins, amino acids, fats and rancidity indices. Review of the feeding studies with radiation-sterilized chicken meat (≥ 30 kGy, the Raltech study) indicated that the irradiated meat was wholesome and safe. It is therefore, reasonable to assume that the low-dose (≤ 8 kGy) irradiated chicken would also be safe. Also the two Federation of American Societies for Experimental Biology (FASEB) committees, which reviewed the over 100 identified volatile compounds produced in μg/kg (ppb) quantities, concluded that there were no ground for suspecting these products of being a hazard to the consumer

NF EN ISO 11137-1, July 2006. Sterilization of health care products - Irradiation - Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices

International Nuclear Information System (INIS)

2006-01-01

This part of the ISO 11137 standard specifies requirements for the development, validation and routine control of a radiation sterilization process for medical devices. Although the scope of this part of the ISO 11137 standard is limited to medical devices, it specifies requirements and provides guidance that may be applicable to other products and equipment. This part of the international standard covers radiation processes employing irradiators using the radionuclide 60 Co or 137 Cs, a beam from an electron generator or a beam from an X-ray generator. This part of the international standard does not: - specify requirements for development, validation and routine control of a process for inactivating the causative agents of spongiform encephalopathies such as scrapie, bovine spongiform encephalopathy and Creutzfeldt-Jakob disease; - detail specified requirements for designating a medical device as sterile; - specify a quality management system for the control of all stages of production of medical devices; - specify requirements for occupational safety associated with the design and operation of irradiation facilities; - specify requirements for the sterilization of used or reprocessed devices

Application of radiation sterilization to bone allografts

International Nuclear Information System (INIS)

Li Youchen; Li Baoxing; Sun Shiquan

2003-01-01

With prominent features of high penetration, no temperature increases, no harm residues and easy dose control, radiation sterilization technology is widely used in the sterilization of bone allografts. During the radiation sterilization of bone allografts, the irradiation dose should be optimized to ensure sterilization of grafts and preservation of biological properties of bone. The immunogenicity of allografts is decreased by irradiation. IAEA devoted great efforts to generalization of the radiation sterilization of tissue allografts in developing countries since 1986. Tissue Bank of China Institute for Radiation Protection (CIRP) was initially established in 1988 with the support of IAEA, afterwards restructured into Shanxi Provincial Tissue Bank (SPTB). The SPTB, as the first manufacturer of the irradiated bone allografts in the country, was granted production license by the State Food and Drug Administration of China. The SPTB sponsored IAEA/RCA Training Courses, National Symposium on Bone Grafting, and National Training Course on Bone Banking. Technique of radiation sterilization for bone grafts has become popularized in China after these activities. (authors)

Nutritional and other implications of irradiating meat

International Nuclear Information System (INIS)

Stevenson, M.H.

1994-01-01

Different methods have been developed to extend the shelf-life of meat and its products ranging from the traditional use of salt to canning, freezing and modified-atmosphere packaging. As well as these more conventional approaches to meat preservation, the use of ionizing radiation has also been extensively studied over many years. The irradiation sources which are permitted for use with food are gamma photons from 6o Co or 137 Cs, high-energy electrons generated by machines, maximum energy 10 MeV and X-rays with a maximum energy of 5 MeV (Codex Alimentarius Commission, 1984). At doses of about 25-50 kGy, irradiation can be used to achieve sterilization and in the 1960s shelf-stable radiation-sterilized meat products were developed to substitute for canned or frozen military rations. Currently, sterile meals are produced for immunocompromized patients using irradiation. With doses below 10 kGy, the process is effective in enhancing food safety through the inactivation of pathogenic microorganisms such as Salmonella and Campylobacter and extending shelf-life by eliminating the micro-organisms responsible for normal spoilage. Following the report of the Food and Agriculture Organization/International Atomic Energy Agency/World Health Organization Joint Expert Committee on the Wholesomeness of Irradiated Food (1981) which concluded that 'irradiation of food up to an overall average dose of 10 kGy produced no toxicological hazard and introduced no special nutritional or microbiological problems', there has been renewed interest in the use of lower doses of irradiation for the preservation of food. In 1991, the UK government introduced new regulations permitting the irradiation of seven categories of food, including chicken, under strictly controlled conditions (UK Government Regulations, 1990) .Currently, thirty-seven countries have approval for the irradiation treatment of a range of foods or food items and of these countries, twenty-six are using the process on a

Safety and toxicology assessment of chicken breast for high-dose irradiation

International Nuclear Information System (INIS)

Zhu Jiating; Feng Min; Yan Jianmin; Yang Ping; Wang Dening; Gao Meixu; Ha Yiming; Liu Chunquan

2011-01-01

Feeding wholesomeness tests of irradiated chicken breast were studied by using acute oral toxicology, Ames, micronucleus of born marrow cell, sperm shape abnormality in mice and 30 d feeding test. The LD 50 of all the rats and mice were more than 10 g/kg · BW, which means that the pet foods belonged to actually non-toxic grade; ames test, and the tests of micronucleus of born marrow cell, sampan shape abnormality in mice were all negative results; 30 d feeding test in rats demonstrated that it had no distinctive effects on routine blood, body weight and biochemical index. It is concluded that pet foods irradiated up to 25 kGy high dose were no safety and toxicology problems. (authors)

Survival of Salmonella typhimurium ATCC 14028 on the surface of chicken legs or in mechanically deboned chicken meat gamma irradiated in air or vacuum at temperatures of -20 to +20 C

International Nuclear Information System (INIS)

Thayer, D.W.; Boyd, G.

1991-01-01

Response-surface methodology was used to develop predictive equations for the response of Salmonella typhimurium ATCC 14028 on the surface of chicken legs or within mechanically deboned chicken meat (MDCM) to the effects of γ radiation doses of 0 to 3.60 kGy (100 krad = 1 kGy) at temperatures of -20 to +20 C in air or vacuum. A streptomycin-resistant mutant was used in these studies to allow accurate estimations of the surviving salmonellae in the presence of residual normal flora. This strain has been demonstrated to have no significant shift in its biological properties nor in its resistance to ionizing radiation. The response of S. typhimurium to gamma radiation was similar on both chicken legs and MDCM. The radiation was significantly more lethal to the bacterial cells at temperatures above freezing. The response-surface equations developed from the studies predict that the number of viable cells per gram of MDCM or per square centimeter of the surface of chicken legs would be reduced approximately 2.8 to 5.1 log units at 0 C by radiation doses within the range of 1.5 to 3.0 kGy. The results of the present studies are similar to those obtained previously with sterile mechanically deboned chicken meat

Sterilization of males Diabrotica speciosa (Coleoptera: Chrysomelidae) with gamma irradiation for control in cultures of economic importance

International Nuclear Information System (INIS)

Araujo, Marcio Martins

2017-01-01

Diabrotica speciosa (Germar, 1824), causes direct and indirect damage on crops by feeding and acting as virus vector for diverse groups of plants. The main control form is the use of agrochemicals so, aiming to manage the population without environment impact, the present work had as objective to determine the dose of gamma radiation that provides male sterility, its foliar consumption and gonads histological changes. Adult males were submitted to gamma radiation ( 60 Co) on the third day after emergence at doses of 0, 25, 50, 75 and 100 Gy at 0,808 KGy/ hour rate, totaling 20 replicates/ dose. The sterilizing dose was based on the fertility of sexually mature non-irradiated females mated by irradiated males. The couples were individualized in 'arenas' and fed with leaflets Phaseolus vulgaris L. with black gauze moistened for oviposition. Eggs were treated and arranged in plastic containers lined with filter paper. After hatching, larvae were transferred to a larger container with a cover cap containing fine vermiculite and maize seedlings (Zea mays L.), which were replaced every 10 days, until adult emergence. After the 4 th day of irradiation, a leaf disc with 3.2 cm in diameter was available for 24 hours for each couple. The discs were scanned and analyzed in ImageJ software. To evaluate the gonads, 3 males with 8 days of age were used per dose. They were dissected in PBS, through the Hematoxylin-Eosin technique the laminas were evaluated under an optical microscope. We observed that male sterility occurred from 75 Gy and the average longevity of this group was of 12.5 days. Consumption of the leaf area by couples composed by a sterile male was 42.9% and the testicular histological analysis demonstrated tissue disorganisation and gaps between germ cells at the highest doses of 75 Gy and 100 Gy. (author)

Studies on effects of γ-ray irradiation on yellow rice wine mellowness and sterilization

International Nuclear Information System (INIS)

Hua Fenmei; Chen Qiufang

1994-03-01

The effects of irradiation dosage, irradiation temperature, different kinds of packing container, vacuous capacity of the container, technology of making wine and storage time on acceleration of yellow rice wine mellowness were studied by sensory evaluation and chemical composition analysis. The results showed low dosage of γ-ray irradiation had accelerated the mellowness of yellow rice wine. The unique flavour of colour, aroma, taste and style were still remained after the wine was irradiated. The hygiene and safety experiments showed the irradiated wine is safe to human health. The optimal temperature during γ-ray irradiation was 30∼40 degree C. The pottery containers were superior to the glass container for the packing container during yellow wine irradiation. The suitable vacuous capacity for a 500 ml glass bottle was 100 ml. The new technology of brewing wine was better than the traditional technology for the quality of irradiated wine. The proper storage time after irradiation was 5∼6 months. The γ-ray irradiation combined at 60 degree C of temperature had good effects on sterilization of raw yellow wine. The quality of irradiated wine was stable, the chemical composition was not changed, and it was still remained the traditional flavour. It is up to the standard of export wine

Changes in NAD content of liver mitochondria from γ-irradiated chick embryos and chickens

International Nuclear Information System (INIS)

Dryanovskij, P.G.; Todorov, B.N.

1977-01-01

NAD content of liver mitochondria from chick embryos and chickens has been shown to decrease after irradiation with a dose of 1000 rad. The changes are better pronounced in the content of NAD than in that of NADH. The dynamics of changes in NAD and NADH contents are dependent on the embryo's age

Radiation sterilization of medical products

International Nuclear Information System (INIS)

Khurshid, S.J.; Hussain, A.M.

1989-01-01

Radiation sterilization is the best method of sterilization, essentially for single use medical and surgical products. Pakistan has established a commercial gamma irradiation plant for this purpose. This article overviews the advantages and benefits of radiation sterilization to stimulate the interest of industrialists and the users in this technology. This technology can give a better medical care in the country and the growing demand can only be met by bulk sterilization. The radiation sterilized medical products can also compete well with the products sterilized by other methods in the international market, gamma sterilization is accepted internationally and if adopted it can boost our export of medical products. (author)

Microbiology, sensory evaluation and shelf life of irradiated chicken breast fillets stored in air or vacuum

OpenAIRE

Mantilla, Samira Pirola Santos; Santos, Érica Barbosa; Vital, Helio de Carvalho; Mano, Sérgio Borges; Freitas, Mônica Queiroz de; Franco, Robson Maia

2011-01-01

This work investigated the effects of different packaging methods (air and vacuum) combined with irradiation (0.0, 2.0 and 3.0 kGy) on the preservation of chicken breast fillets stored at 1ºC for up to 18 days by sensorial test, determination of pH and bacterial growth. The findings indicated that the post-irradiation lag phase increased with the dose, leading to an extension in shelf-life. Vacuum-packed samples irradiated at 3.0 kGy exhibited the longest shelf life. Among the analyzed bacter...

Depletion of Primordial Germ Cells (PGCs) by X-irradiation to Extraembryonic Region of Chicken Embryos and Expression of Xenotransplanted Quail PGCs

OpenAIRE

Atsumi, Yusuke; Yazawa, Shigenobu; Usui, Fumitake; Nakamura, Yoshiaki; Yamamoto, Yasuhiro; Tagami, Takahiro; Hiramatsu, Kohzy; Kagami, Hiroshi; Ono, Tamao

2009-01-01

The generation of germline chimeras by the transfer of primordial germ cells (PGCs) requires incorporation of the PGCs of the donor into the gonadal tissue of the recipient embryo. We investigated the utility of soft x-irradiation with application of a lead (12-3 x 0.25 mm, similar to 0.1 g) shield to the embryo proper for the production of chicken-quail germline chimeras. Chicken embryos shielded during irradiation for 120 s (similar to 7.2 Gy) at stages 13 to 17 showed a hatchability of 35%...

Radiosterilization or sterilization by steam. Procedures for sterilization of spices

International Nuclear Information System (INIS)

Warmbold, J.

1994-01-01

The article compares two different methods for the sterilization of spices, namely radiosterilization and sterilization with steam. The first method applies ionizing radiation which can alter the chemical composition of the products. Tests have shown, however, that radiation doses up to 10 kGy will not induce the formation of carcinogenic agents in the foodstuffs, or of toxic substances, and thus are a wholesome method of preservation. Any modifications of taste, color or smell, or loss of vitamins, can be avoided by proper dose control and standard irradiation conditions. Sterilization by steam is a method achieving substantial suppression of the formation of germs, aerobic spores, yeasts, mould, and gramnegative germs, while preserving in most cases the essential oils. It may result in sensoric alterations, i.e affect the color, smell or taste, but in general the spices thus treated preserved their characteristic properties. The method is a good alternative to radiosterilization. The article adds some concluding information on mandatory labelling of irradiated food imported from third countries

Effect of gamma irradiation on the B vitamins of pork chops and chicken breasts

International Nuclear Information System (INIS)

Fox, J.B. Jr.; Thayer, D.W.; Jenkins, R.K.; Phillips, J.G.; Ackerman, S.A.; Beecher, G.R.; Holden, J.M.; Morrow, F.D.; Quirbach, D.M.

1989-01-01

A study was made of the effect of low-dose gamma irradiation on the content of thiamine (B 1 ), riboflavin (B 2 ), niacin, pyridoxine (B 6 ) and cobalamin (B 12 ) in pork chops, and thiamine, riboflavin and niacin in chicken breasts. Over the range of dose and temperature studied (0.49-6.65 kGy from -20 to 20 0 C) it was possible to derive a mathematical expression for predicting losses. A calculation was made of the effect of the loss of thiamine, riboflavin and niacin due to irradiation on overall loss of these vitamins in the American diet. Losses of riboflavin and niacin were of the order of a fraction of a per cent. The calculated loss at 1.0kGy of thiamine in cooked pork was only 1.5%. There were initial increases with radiation doses up to 2-4 kGy in measured concentrations of riboflavin and niacin in pork and chicken. Increases were highly significant, and of concern to the study of radiation effects and the chemical method of determination of these vitamins. (author)

Guide for dosimetry for sterile insect release programs. 2. ed.

International Nuclear Information System (INIS)

2004-01-01

This guide outlines dosimetric procedures to be followed for the radiation sterilization of live insects for use in pest management programs. The primary use of irradiated, reproductively sterile insects is in the Sterile Insect Technique, where large numbers of sterile insects are released into the field to mate with and thus control pest populations of the same species. A secondary use of sterile insects is as benign hosts for rearing insect parasitoids. The procedures outlined in this guide will help ensure that insects processed with ionizing radiation from gamma, electron, or X-ray sources receive absorbed doses within a predetermined range. Information on effective dose ranges for specific applications of insect sterilization, or on methodology for determining effective dose ranges, is not within the scope of this guide. Note: Dosimetry is only one component of a total quality control program to ensure that irradiated insects are adequately sterilized and sufficiently competitive or otherwise suitable for their intended purpose. This guide covers dosimetry in the irradiation of insects for these types of irradiators: self-contained dry-storage 137 Cs or 60 Co irradiators, large-scale gamma irradiators, and electron accelerators. Additional, detailed information on dosimetric procedures to be followed in installation qualification, operational qualification, performance qualification, and routine product processing can be found in ISO/ASTM Practices 51608 (X-ray [bremsstrahlung] facilities), 51649 (electron beam facilities), 51702 (large-scale gamma facilities), and ASTM Practice E 2116 (self-contained dry-storage gamma facilities). The absorbed dose for insect sterilization is typically within the range of 20 Gy to 600 Gy

Sterilization efficacy of ultraviolet irradiation on microbial aerosols under dynamic airflow by experimental air conditioning systems

International Nuclear Information System (INIS)

Nakamura, Hiroshi

1987-01-01

In order to know the sterilization efficacy of ultraviolet irradiation on microbial aerosols, the size and the weight of the aerosol particles were evaluated, and these were irradiated under dynamic air flow created by an experimental air conditioning system. The experimental apparatus consisted of a high efficiency particulate air (HEPA) filter, an aerosol generator, spiral UV lamps placed around a quart glass tube, an Andersen air sampler and a vacuum pump. They were connected serially by stainless steel ducts (85 mm in diameter, 8 m in length). Six types of microbial aerosols generated from an ultrasonic nebulizer were irradiated by UV rays (wavelength 254 nm, mean density 9400 μW/cm 2 ). Their irradiation time ranged from 1.0 to 0.0625 seconds. The microbial aerosols were collected onto the trypticase soy agar (TSA) medium in the Andersen air sampler. After incubation, the number of colony forming units (CFU) were counted, and converted to particle counts. The diameter of microbial aerosol particles calculated by their log normal distribution were found to match the diameter of a single bacteria cell measured by a microscope. The sterilization efficacy of UV in standard airflow conditions (0.5 sec. irradiation) were found to be over 99.5 % in Staphylococcus aureus, Staphylococcus epidermidis, Serratia marcescens, Bacillus subtilis (vegetative cell) and Bacillus subtilis (spore) and 67 % in Aspergillus niger (conidium). In A. niger, which was the most resistant microbe to UV irradiation, the efficacy rose up to 79 % when irradiated for 1.0 sec., and it was observed that the growth speed of the colonies was slower than that of the controls. It was thought that UV rays caused some damage to the proliferation of A. niger cells. (author)

In vivo mutagenicity studies in rats mice and Chinese hamsters fed irradiated foodstuffs - chicken, fish, dates, pulses, mangoes and cocoa beans

International Nuclear Information System (INIS)

Renner, H.W.

1982-01-01

Three in vivo genetic toxicity tests were performed in rats, mice and Chinese hamsters to detect possible mutagenic effects of irradiated chicken, dried dates, fish, cocoa beans, pulses and mangoes. The tests employed were the micronucleus test and sister-chromatid exchange (SCE) test for irradiated and unirradiated samples of all foodstuffs listed, and the spermatogonia test, (including SCE technique) in mice for irradiated and unirradiated chicken, fish and dates only. In the case of cocoa beans, the mutagenicity tests were performed on an additional test group fed beans fumigated with ethylene oxide. The different mammalian species used for the various experiments are given below. None of the tests provided any evidence of mutagenicity induced by irradiation in any of the foodstuffs studied. Moreover, these tests are currently considered to be the most sensitive in vivo mutagenicity tests in mammals. (orig.)

Studies on the sterilization of soybean pod borer using nuclear irradiation technique

International Nuclear Information System (INIS)

Du Junling; Zhao Xiaoli

1994-01-01

A systematic study of soybean pod borer control by using the sterile technology of the nuclear irradiation was carried out. By changing the photo-period, the diapause was broken and the highest percentage of emergence was obtained with 18 hours illumination per day. The duration of diapause was reduced from 10 months to about 1 month and it took 40∼42 days to reproduce one generation. The suitable prescription of the artificial diet was selected. When the larvae were fed with soybean sprouts, the high survival rate was achieved with normal development. The suitable treatment period and irradiation dose were discussed. The irradiation treatment conducted two days before adult emergence with the irradiation dose of 120 Gy would give the best results, which showed that the emerged adult was normal, whereas the eggs laid were not able to be hatched. When releasing the adults emerged from the treated pupae into screen in the soybean field, the control effect of 88.1%∼99.0% was obtained, and the rate of seed-boring reduced from 10.1% to 0.1%∼1.3%. In the soybean field, its control effect was 86.56%

Comparative study and histomorphometric analysis of bone allografts lyophilized and sterilized by autoclaving, gamma irradiation and ethylene oxide in rats

Directory of Open Access Journals (Sweden)

Otavio Machado de Almeida

2013-01-01

Full Text Available PURPOSE: To compare three sterilization methods (autoclave, gamma irradiation and ethylene oxide over non demineralized lyophilized bone allografts. METHODS: Bone allografts were implanted on paravertebral muscles of 21 rats. After 30 days animals were sacrificed and grafts underwent comparative analysis regarding histomorphometric and macroscopic parameters. RESULTS: Allografts that underwent the three sterilization methods presents similar weight gain, cortical thickness similar to control group, and less fibrosis than the control group. Grafts that underwent sterilization in autoclave presented less presence of multinucleated giant cells, although not statistically significant. There was also no statistically significant difference regarding mineralization on the three groups. CONCLUSION: The three sterilization methods cause similar effects on bone allografts regarding macroscopic and histomorphometric parameters.

Low-dose irradiation of fresh, non-frozen chicken and other preservation methods for shelf-life extension and for improving its public-health quality

International Nuclear Information System (INIS)

Kahan, R.S.; Howker, J.J.

1978-01-01

Fresh eviscerated broiler chicken, both with salt treatment (part of kosher processing) and without, were gamma irradiated and stored at -1, 0, +1.6 and +4.4 0 C for up to 31 days. At intervals samples were withdrawn for microbial, physical and sensory evaluations. Combination of a 250 krad irradiation dose and storage at 1.6 0 C were adequate for a radurized chicken process. The product was free from microbial spoilage and of excellent quality for at least 15 days and, in addition, was essentially free from Salmonella and other organisms of public-health significance. It is therefore proposed that the doses recommended recently by the Joint FAO/IAEA/WHO Committee are unnecessarily high and should be markedly reduced. A 500 krad dose caused marked flesh discolouring without improving the microbiological or enzymatic preservation, and this is likely to be found generally true for commercial poultry flocks under veterinary inspection. Flesh discolouring of chicken treated with 300 krad is unlikely to be detectable by the untrained eye and a maximum dose of 300 krad should be the target for non-frozen chicken irradiation processes. (author)

Effects of irradiation on growth and toxigenicity of Clostridium botulinum types A and B inoculated onto chicken skins

International Nuclear Information System (INIS)

Dezfulian, M.; Bartlett, J.G.

1987-01-01

This study was conducted to examine the effects of 0.3-Mrad irradiation on growth and toxigenicity of Clostridum botulinum types A and B on chicken skins. Irradiation followed by aerobic or anaerobic incubation at 30 0 C extended the shelf life of skin samples and delayed growth and toxin production by C. botulinum. During 2 weeks of incubation at 10 0 C, the irradiated and nonirradiated C. botulinum spores failed to grow or produce toxin

Lipid peroxidation in chicken meat during chilled storage as affected by antioxidants combined with low-dose gamma irradiation

International Nuclear Information System (INIS)

Kanatt, S.R.; Paul, P.; D'Souza, S.F.; Thomas, P.

1998-01-01

TBA values and carbonyl content for irradiated samples of ground chicken meat were higher than for nonirradiated samples. Addition of antioxidants tocopherol (natural) or BHT (synthetic) resulted in retardation of oxidative rancidity (p0.05). Meat treated with antioxidants prior to irradiation had lower TBA values as compared to untreated irradiated counterparts. Free fatty acid (FFA) values decreased after irradiation. Addition of antioxidants prior to irradiation showed a synergistic effect in decreasing FFA content. TLC of muscle lipids indicated a reduction in the triacylglcerols content with concomitant increases in FFA of all samples during storage. All irradiated meats were acceptable for consumption up to 4 wk of storage

Radappertization of chicken and pork meat by irradiation; Descontaminacion de carne de pollo y puerco por irradiacion

Energy Technology Data Exchange (ETDEWEB)

Luna C, P C

1992-05-15

In this report the benefits that presents the irradiation process in the conservation of meat products, as the chicken, head meat and pig meat are analysed, also the implications that it brings in health and economical aspects. (Author)

Development of freeze-dried miyeokguk, Korean seaweed soup, as a space food sterilized by irradiation

Energy Technology Data Exchange (ETDEWEB)

Lee, Ju Yeon [Chonbuk National University, Jeonju (Korea, Republic of); Song, Beom Seok; Park, Jin Gyu; Cho, Won Jun; Kim, Jae Hun; Yoon Yo Han; Choi, Jong Il; Lee, Ju Woon [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of)

2010-03-15

This study was conducted to evaluate the microbial (Total aerobic count, Coliform, Coagulase positive Staphylococci, Salmonella, Yeast/Mold, Escherichia coli, Bacillus cereus), Hunter' color values (L*, a*, b*) and organoleptic quality of freeze-dried Miyeokguk, Korean seaweed soup in space food, Bacillus cereus was 1 log level while not detected in the sample irradiated at 10 kGy. Hunter's color values of the samples irradiated less than 10 kGy was not significantly different (p>0.05). The sensory evaluation result showed that the preference scores in all the sensory properties decreased when it was irradiated over 10 kGy, but sensory score of less than 10 kGy samples was similar in all terms. Therefore, it was considered that gamma irradiation at 10 kGy was enough to sterilize the freeze-dried Miyeokguk without deterioration of sensory quality.

Development of freeze-dried miyeokguk, Korean seaweed soup, as a space food sterilized by irradiation

International Nuclear Information System (INIS)

Lee, Ju Yeon; Song, Beom Seok; Park, Jin Gyu; Cho, Won Jun; Kim, Jae Hun; Yoon Yo Han; Choi, Jong Il; Lee, Ju Woon

2010-01-01

This study was conducted to evaluate the microbial (Total aerobic count, Coliform, Coagulase positive Staphylococci, Salmonella, Yeast/Mold, Escherichia coli, Bacillus cereus), Hunter' color values (L*, a*, b*) and organoleptic quality of freeze-dried Miyeokguk, Korean seaweed soup in space food, Bacillus cereus was 1 log level while not detected in the sample irradiated at 10 kGy. Hunter's color values of the samples irradiated less than 10 kGy was not significantly different (p>0.05). The sensory evaluation result showed that the preference scores in all the sensory properties decreased when it was irradiated over 10 kGy, but sensory score of less than 10 kGy samples was similar in all terms. Therefore, it was considered that gamma irradiation at 10 kGy was enough to sterilize the freeze-dried Miyeokguk without deterioration of sensory quality

Sterilization of fruit flies (Diptera: Tephritidae) with X-rays for sterile insect technique programs

International Nuclear Information System (INIS)

Mastrangelo, Thiago de Araujo

2009-01-01

Recent fear of acts of terrorism provoked an increase of delays and denials in the shipment of radioisotopes. This truly represented a menace to sterile insect production projects around the world. In order to validate the use of a new kind of low-energy Xray irradiator, a series of radiobiological studies on Ceratitis capitata (tsl-VIENNA 8 strain) (Wied., 1824) (Diptera: Tephritidae) and an Argentinean strain of Anastrepha fraterculus (Wied., 1830) (Diptera: Tephritidae) were carried out, also comparing biological effectiveness between X-rays and traditional γ radiation from 60 Co. Pupae 48- 24 h before adult emergence of C. capitata males and both sexes of A. fraterculus were irradiated with doses ranging from 15 to 120 Gy and 10 to 70 Gy respectively. Doses that induce 50, 90 and 99% of sterility were estimated and the hypothesis of Parallelism for the Probit equations was tested. Doses of 82.7 Gy of X-rays and 128.2 Gy of γ rays (thus, a RBE∼1.5) induced 99% sterility on medfly males. The fertility of A. fraterculus fertile females crossed with 41 Gy of X-rays and 62.7 Gy of γ rays decreased in 99% comparing with the control group (RBE∼1.5). 99% sterility of A. fraterculus irradiated females was achieved with 60-80 Gy (RBE∼0.7). The standard quality control parameters of fecundity, adult emergence, fliers and survival were not significantly affected by the two types of radiation (RBE∼1) either for medfly or A. fraterculus (p>0.01), being averages in conformity with the values required by FAO/IAEA/USDA. Only fecundity of irradiated A. fraterculus females was severely reduced with increasing doses and no egg was laid at 70 Gy of both radiations. There were no significant differences between X-rays and γ rays regarding mating indices (RSI for medfly, RII, ISI, MRPI and FRPI for A. fraterculus) (p>0.05), what indicated more random matings for fertile and sterile insects. The results demonstrated that no significant difference in biological

Combined effect of gamma irradiation and rosemary extract on the shelf-life of refrigerated ready-to-cook chicken sausages

International Nuclear Information System (INIS)

Tawfik, S.S.; EL-Kabbany, H.M.; Atia, A.E.; Sallam, M.H.; Aly, S.M.E.

2006-01-01

Combined treatment of gamma irradiation and rosemary extract as natural anti-microbial and anti-oxidative food flavouring was used in the formulation of ready-to-cook chicken sausage for shelf-life extension and improvement of its microbiological quality. Sausages were treated with 500 ppm of rosemary extract, gamma irradiation with doses of 6 and 8 KGy and stored at 5 ± 1 degree C for 30 days.From the microbiological aspects, 8 KGy irradiation was sufficient to inactivate the microbial load during storage period. Addition of the antioxidant rosemary extract modulated releasing of thiobarbituric acid (TBA) and total volatile bases nitrogen (TVBN) occurred during storage. Sensory and textural evaluation results were significantly different in groups supplied with rosemary extract.Fresh ready-to-cook chicken sausage with rosemary exposed to 8 KGy were microbiologically safe and well acceptable for consumers when stored at 5± 1 degree C up to 30 days

Some changes of cholesterol, glucose and total proteins in serum of chicken after effect of low dose of ionizing irradiation

International Nuclear Information System (INIS)

Danova, D.; Novakova, J.; Benova, K.; Falis, M.; Sezstakova, E.; Toropila, M.

2006-01-01

The aim of investigate was the effect of low-dose ionizing irradiation on the organism of chicken. We investigated changes of concentration of cholesterol and triacylglycerols in time gap 1, 3, 14 and 25 days after expose with a single whole-body gamma irradiation of 3 Gy. (authors)

Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage

Science.gov (United States)

Hassanzadeh, Parviz; Tajik, Hossein; Rohani, Seyed Mehdi Razavi; Moradi, Mehran; Hashemi, Mohammad; Aliakbarlu, Javad

2017-12-01

The present study was conducted to evaluate the combined effect of low-dose gamma irradiation (2.5 kGy) and chitosan edible coating (2%) containing grape seed extract (GSE) (0.1%) on the microbial, chemical and sensorial quality of chicken breast meat during 21 days of storage at 4 °C. The samples were periodically analyzed for microbiological (aerobic mesophilic and psychrotrophic counts), chemical (TBA, pH, aw) and sensorial (odor, appearance, and overall acceptability) characteristics. Results indicated that irradiation and the active coating had significant (P ≤ 0.05) effects on reduction of bacterial growth with at least a 14-day extension of shelf life. Results represented the protective effect of chitosan coating containing GSE against induced lipid oxidation by irradiation. All chitosan-coated samples showed lower TBA and pH values than other treatments during storage, and no significant (P > 0.05) difference was observed due to irradiation in TBA values. Results also indicated that the application of chitosan coating significantly improved the sensorial quality of the samples, and none of the evaluated sensorial attributes was significantly affected by irradiation. Based on the results obtained in this study, the application of low-dose gamma irradiation and chitosan coating containing GSE was effective in preserving the quality of fresh chicken meats and is recommended in meat products.

Use of sterile insect technique in Brazil by the sterilization of Ceratitis capitata (Wied., 1824)

International Nuclear Information System (INIS)

Okeese, G.O.; Kitomer, T.J.; Gayaradus, L.B.; Etrigan, M.; Jansen, C.W.J.H.; Houlahar, H.L.

2006-01-01

The Sterile Insect Technique is a method of pest control allowed in Integrated Pest Management programs in fruit growing, where sterile insects released compete in mate process against fertile wild ones, generating a gradative population reduction. The most used sterilization method is using ionizing radiation from 60 Co or 137 Cs. For efficient application of SIT, an important item is the sterilizing dose. This must be as lower as possible in order to preserve insect behavior. In this work, it was studied the reproductive potential of fruit fly Ceratitis capitata, tsl VIENNA 8 strain, irradiated with different doses of gamma radiation. This strain has been used in population suppression programs at fruit-growing areas from Northeast of Brazil, through a partnership between CENA and Bio factory MOSCAMED Brazil, intending only sterile male releases. Radiation source used was a 60 Co irradiator, with 17.2 x 1012 Bq. Individualized couples were distributed in a randomized delineament with 10 replicates for each treatment and eggs were collected for fifteen days. With 9 and 10 days old, pupae were irradiated with doses ranging from 30 to 120 Gy. All averages of emerged adult's percentages were higher than 90%. In regards to fecundity, different doses did not affect the number of eggs laid, being the overall mean around 30 eggs/couple/day. Fertility data showed that as radiation dose increases, sterility increases. It was concluded that the dose of 90 Gy can be used in Brazil, since to SIT programs a dose is chosen witch prevents an egg hatch higher than 1%. (author)

The microbiological quality and shelf-life of the irradiated chicken meat

International Nuclear Information System (INIS)

Basbayraktar, V.; Kozat, P.; Halkman, H.B.D.; Cetinkaya, N.

2002-01-01

Chicken breast and leg meats were packaged. Immediately after packaging, both sets of breast and legs meat were irradiated at 0, 1, 2, 3, 4 kGy. All the samples were stored at +8 deg. C and were analyzed for populations of mesophilic, total molds and yeasts, Coliform Bacteria, E. coli, Salmonella every 5 days for 20 days. By using a mesophilic populations of 10 7 cells/g as a criteria for spoilage, fresh breast and leg meats receiving a dose of 0 kGy had shelf a live of 5 days with packaging-Both breast and leg meats that received a dose of 3 kGy had shelf lives that were greater than 10 days at + 8 deg. C using packaging. This study showed that 1.0 kGy irradiation can inactivate 10 4 g /Coliform Bacteria and 10 3 g/E. coli. The shelf life of meat is largely dependent upon the level of microbiological contamination that occurs during processing especially in the slaughterhouse in Turkey. Irradiation has the potential to emerge as one of today's most significant food-preservation technologies

Sterilization of oriental fruit fly by gamma irradiation and its effect on competitiveness

International Nuclear Information System (INIS)

Manoto, E.C.; Bautista, R.C.

1975-01-01

The Oriental fruit fly, Dacus dorsalis Hendel, was irradiated with 5, 7, or 9 krad of Co-60 gamma rays at one or two days before adult eclosion. It was not clear whether or not male fruit flies were more competitive when irradiated at two days than at one day before adult eclosion. A dose of 5 krad was considered better than the higher doses of 7 or 9 krad because the higher the dosages increased percentage sterility of the male only slightly from 99.8% at 5 krad but considerably reduced male competitiveness from 72% at 5 krad to 52% at 9 krad for flies treated 2 days before emergence. The lowest dose of 5 krad was enough to prevent the female fruit flies from laying any egg. Irradiation at any of the dose levels did not affect the number of adults that emerged and the longevity of the fruit flies up to 38 days after adult eclosion

Effect of dietary alpha-tocopherol supplementation and gamma-irradiation on alpha-tocopherol retention and lipid oxidation in cooked minced chicken

International Nuclear Information System (INIS)

Galvin, K.; Morrissey, P.A.; Buckley, D.J.

1998-01-01

The effects of dietary alpha-tocopherol supplementation and gamma-irradiation on alpha-tocopherol retention and lipid oxidation in cooked minced chicken during refrigerated storage were studied. Minced breast and thigh meat from broilers fed diets supplemented with 100, 200 or 400 mg alpha-tocopheryl acetate/kg feed was irradiated at 2.5 or 4.0 kGy. Cooked irradiated and unirradiated meat was stored at 4 degrees C for 5 days. alpha-Tocopherol concentrations increased with increasing dietary supplementation. Concentrations decreased during storage, but retention was not affected by irradiation. Lipid stability was determined by measuring the formation of thiobarbituric acid-reacting substances (TBARS) and cholesterol oxidation products (COPs) during storage. TBARS and COPs increased during storage and were reduced by increasing levels of dietary alpha-tocopheryl acetate supplementation. Irradiation accelerated TBARS formation during storage, but this was prevented by supplementation with 200 mg alpha-tocopheryl acetate/kg feed. Irradiation tended to increase COPs during storage, although no consistent effects were observed. In general supplementation with over 400 mg alpha-tocopheryl acetate/kg feed may be required to control cholesterol oxidation in minced chicken. The results suggest that, overall, irradiation had little effect on lipid stability in alpha-tocopherol-supplemented meat following cooking and storage

Low temperature gamma sterilization of a bioresorbable polymer, PLGA

Science.gov (United States)

Davison, Lisa; Themistou, Efrosyni; Buchanan, Fraser; Cunningham, Eoin

2018-02-01

Medical devices destined for insertion into the body must be sterilised before implantation to prevent infection or other complications. Emerging biomaterials, for example bioresorbable polymers, can experience changes in their properties due to standard industrial sterilization processes. Gamma irradiation is one of the most reliable, large scale sterilization methods, however it can induce chain scission, cross-linking or oxidation reactions in polymers. sterilization at low temperature or in an inert atmosphere has been reported to reduce the negative effects of gamma irradiation. The aim of this study was to investigate the impact of low temperature sterilization (at -80 °C) when compared to sterilization at ambient temperature (25 °C) both in inert atmospheric conditions of nitrogen gas, on poly(lactide co-glycolide) (PLGA). PLGA was irradiated at -80 and 25 °C at 40 kGy in a nitrogen atmosphere. Samples were characterised using differential scanning calorimetry (DSC), tensile test, Fourier transform infrared (FTIR) spectroscopy, proton nuclear magnetic resonance (1H NMR) spectroscopy and gel permeation chromatography (GPC). The results showed that the molecular weight was significantly reduced as was the glass transition temperature, an indication of chain scission. FTIR showed small changes in chemical structure in the methyl and carbonyl groups after irradiation. Glass transition temperature was significantly different between irradiation at -80 °C and irradiation at 25 °C, however this was a difference of only 1 °C. Ultimately, the results indicate that the sterilization temperature used does not affect PLGA when carried out in a nitrogen atmosphere.

Gamma-ray irradiation, autoclave and ethylene oxide sterilization to thermosetting polyurethane: sterilization to polyurethane

International Nuclear Information System (INIS)

Hirata, Noriko; Matsumoto, Ken-Ichi; Inishita, Takashi; Takenaka, Yoshinori; Suma, Yasunori; Shintani, Hideharu; National Inst. of Health Sciences, Tokyo

1995-01-01

Thermosetting polyurethane (PU) is widely used in a large variety of medical devices. 4,4'-methylenedianiline (MDA) was produced from PU by sterilization and it was studied for the relationship between urethane components or polymer characteristics and formation of MDA upon sterilization, using the commercially available dialyzers fabricated with different combination of isocyanate and polyol. We confirmed that the molecular-weight of polyol influenced the production of MDA upon sterilization. (author)

The fate of heterologous antigen (131I-HSA) in the organs of chickens exposed to total-body X-irradiation before a secondary antigenic stimulus

International Nuclear Information System (INIS)

Prohazka, Z.; Hampl, J.; Krejci, J.

1975-01-01

A study was made on the effect of ionizing radiation on the rate of elimination of 131 I-labelled human serum albumin from the blood and its organ deposition in chickens exposed to 1200 R (LD 50 ) at various intervals before secondary antigen injection. In unirradiated control chickens, the elimination of antigen after its secondary injection followed the typical three-phase pattern, characterized by an early onset and a rapid progress of the third phase. The elimination curve from irradiated birds paralleled rather closely that from the controls during the first and second phases while the phase of immune elimination was hardly perceptible. No major differences were found between the individual irrradiated groups. The irradiated birds also showed less formation of antibodies and antigen-antibody complexes and a lower antigen content of the organs than the unirradiated controls. From the results it appears that the specific antigen uptake from the blood of chickens during the first and second phases of elimination of a secondary dose of antigen is radioresistant; the temporal relation between X-irradiation and secondary antigen injection does not play a substantial role in impairment of the secondary antibody response to soluble antigens in chickens

Effect of gamma irradiation on the lipid peroxidation in chicken, lamb and buffalo meat during chilled storage

International Nuclear Information System (INIS)

Kanatt, S.R.; Paul, P.; D'Souza, S.F.; Thomas, P.

1997-01-01

Chicken, lamb and buffalo meat were subjected to low-dose gamma irradiation (2.5 kGy) and stored at 0-3C. Lipid peroxidation in terms of thiobarbituric acid (TBA) number and carbonyl content were monitored during storage. While irradiated meat showed slight increase in TBA number and carbonyl content on storage as compared to nonirradiated meat, this did not affect the sensory qualities of meat. Free fatty acid content decreased markedly on irradiation. Irradiated meats were microbiologically safe and sensorily acceptable up to 4 weeks in the nonfrozen state (0-3C) while nonirradiated meat had a shelf-life of less than 2 weeks

Bacteriological quality of freshly processed broiler chickens as affected by carcass pretreatment and gamma irradiation

International Nuclear Information System (INIS)

Lamuka, P.O.; Sunki, G.R.; Chawan, C.B.; Rao, D.R.; Shackelford, L.A.

1992-01-01

Chicken carcasses dipped in whey fermented by Streptococcus thermophilus, lactic acid solution or water and irradiated at 2.5 kGy by 60Co were evaluated for bacteriological quality on day 1, day-3 and at 3-day intervals for an 18-day storage (4 degrees C) period. Unirradiated carcasses treated similarly were used as control. Gram negative bacteria, Yersinia and Campylobacter counts were significantly (p0.01) lower in irradiated samples, but no significant (p0.05) differences were observed ammong the dipping solutions. Salmonellae were completely eliminated in irradiated samples. Whey fermented by S. thermophilus reduced the proportion of Salmonella contaminated carcasses from 67% to 20%. As evidenced by the bacterial counts the shelf-life was found to be 15 days for irradiated carcasses compared to about 6 days for the unirradiated samples

Sterility and mating competitiveness of irradiated males of the large milkweed bug, Oncopeltus fasciatus

International Nuclear Information System (INIS)

Moursy, L.E.; Eesa, N.M.; Cutkomp, L.K.

1991-01-01

Low level gamma radiation adversely affected the reproductive capacity of the large milkweed bug, oncopeltus fasciatus dallas, as expressed by fecundity and fertility. Treatment was applied to late 5th instar male nymphs. Both fecundity and fertility decreased linearly with the treatment dose and complete sterility occurred when males were exposed to 6 kilorads and mated with normal females. The mating competitiveness of O. fasciatus males irradiated at late 5th instar nymphs decreased linearly with the treatment dose. A strong negative relationship existed between dose and mating competitiveness ( r = -0.93). A 3:2 ratio of irradiated males at 4 kilorads ( as late 5th instar as many progeny as normal in F 1 .2 tab.,1 fig

Cellular localization of peptide hydrolases in chicken embryo tissues and influence of gamma irradiation on their activity

Energy Technology Data Exchange (ETDEWEB)

Khristov, D; Marinopolski, G

1975-01-01

Studied was the influence of chicken embryo irradiation at 600 R and 1000 R gamma rays on the activity of tissue peptide hydrolases in mitochondrial-lysosomal, microsomal and supernatant (cell hyaloplasm) cell fractions. The investigation was performed 50 to 168 hours post irradiation. The wole tissue (of the whole embryo) was examined following irradiation of 4-day-old embryos whose liver, muscle and brain tissues were post irradiation examined on day 12 and 16 of incubation. Prior to treatment, the tissues were threfold rinsed with sucrose solution to eliminate proeinase inhibitors. Lysosome membranes were destroyed by adding 0.5 % desoxycholate. It was found that: Peptide hydrolase activity of mitochondrial-lysosomal cell fractions of tissues of whole 6-day chicken embryos is 4-5 times as high as that of cell hyaloplasm. Peptide hydrolase activity of mitochondrial-lysosomal fractions of liver tissues decreases on day 18 and 19 post incubation, while the same fraction of muscle and brain tissues shows high activity. Peptide hydrolase activity of microsomal fraction and of cell hyaloplasm rises during embryonal development and exceeds the activity of liver tissue mitochondrial fraction. Peptide hydrolase activity of mitochondrial-lysosomal fraction of tissue of whole 6-day-old embryos 50 hours post irradiation is higher than the activity of non-irradiated embryos. Later the activity of this fraction diminishes and on the 168 hr post irradiation it drops below the normal. Microsomal fraction and cell hyaloplasm activity likewise show deviation from the norm. Peptide hydrolase activity of mitochondrial-lysosomal fraction of liver, muscle and brain tissue of 14 and 18-day-old embryos is higher than the control 50 hours post irradiation and then declines. The activity of mitochondrial-lysosomal fraction of embryo brain tissue changes most strikingly on irradiation, while other brain cell fractions change less compared with liver and muscle fractions.

Cellular localization of peptide hydrolases in chicken embryo tissues and influence of gamma irradiation on their activity

International Nuclear Information System (INIS)

Khristov, D.; Marinopolski, G.

1975-01-01

Studied was the influence of chicken embryo irradiation at 600 R and 1000 R gamma rays on the activity of tissue peptide hydrolases in mitochondrial-lysosomal, microsomal and supernatant (cell hyaloplasm) cell fractions. The investigation was performed 50 to 168 hours post irradiation. The wole tissue (of the whole embryo) was examined following irradiation of 4-day-old embryos whose liver, muscle and brain tissues were post irradiation examined on day 12 and 16 of incubation. Prior to treatment, the tissues were threfold rinsed with sucrose solution to eliminate proeinase inhibitors. Lysosome membranes were destroyed by adding 0.5 % desoxycholate. It was found that: Peptide hydrolase activity of mitochondrial-lysosomal cell fractions of tissues of whole 6-day chicken embryos is 4-5 times as high as that of cell hyaloplasm. Peptide hydrolase activity of mitochondrial-lysosomal fractions of liver tissues decreases on day 18 and 19 post incubation, while the same fraction of muscle and brain tissues shows high activity. Peptide hydrolase activity of microsomal fraction and of cell hyaloplasm rises during embryonal development and exceeds the activity of liver tissue mitochondrial fraction. Peptide hydrolase activity of mitochondrial-lysosomal fraction of tissue of whole 6-day-old embryos 50 hours post irradiation is higher than the activity of non-irradiated embryos. Later the activity of this fraction diminishes and on the 168 hr post irradiation it drops below the normal. Microsomal fraction and cell hyaloplasm activity likewise show deviation from the norm. Peptide hydrolase activity of mitochondrial-lysosomal fraction of liver, muscle and brain tissue of 14 and 18-day-old embryos is higher than the control 50 hours post irradiation and then declines. The activity of mitochondrial-lysosomal fraction of embryo brain tissue changes most strikingly on irradiation, while other brain cell fractions change less compared with liver and muscle fractions

The possibility of gamma ray sterilization by using ITU TRIGA Mark II reactor

International Nuclear Information System (INIS)

Bilge, A.N.; Tugrul, B.; Yavuz, H.

1988-01-01

Gamma rays are one of the effective method for sterilization which is preferred for a long time. Generally Co-60 radioisotope sources betatrons or accelerators are used for the sterilization. In this work, it was aimed to find the possibilities of the sterilization by gamma rays obtained in ITU TRIGA Mark-II radial tube. Radiation dosages are measured in the radial tube and several medical products are irradiated. Irradiation is arranged according to the desired dosages. Irradiated sterilized goods (mainly medical products) tested and checked at the Governmental Medical Health Center and results compared with literature. It can be seen that this kind of irradiation is a good tool for sterilization. Unfortunately, because of the stability of the radial tube and impracticality of the system it is rather difficult to compete with industrial system using Co-60 and accelerators. Nevertheless, this type of irradiation is also applicable for the purpose of the sterilization by using ITU TRIGA Mark II. (author)

The effects of irradiated chicken manure as feed supplement on the growth and heavy metals content of common carp (cyprinus carpio L.)

International Nuclear Information System (INIS)

Haryoso; L S Andini; S Suwirma; Sinaga, R

1998-01-01

An experiment was conducted to study the use of irradiated chicken manure as feed supplement for common for carp raised in ponds. The three composition A consisted chicken manure, B consisted of shrimp waste mixed with the other materials, composition C was commercial pellet as a control. the feeding with the amount of 3% from total body weight was given to the fishes three time per day. The quality of food measured with the conversion value (amount of feed needed for 1 kg body weight gain) and the quality of water i.e. pH, temperature, and oxygen concentration were also measured. Determination of heavy metal content in fish meat and water were carried out using the atomic absorption spectrometer (AAS). Results of the experiment showed that fed of composition A (irradiated chicken manure) at 10th and 14th weeks had lowest conversion value than the fed composition B (mixed with shrimp waste) and feed of composition C (commercial pellet). The content of heavy metals in all fish meat and water were under permissible limit, except for Fe content in water before and experiment were found 5,92 and 1.92 and 1.01 ppm which higher than permissible limit for fish raised. there were no Salmonella found in the chicken manure. This means that irradiated chicken manure can be used safely as feed supplement for fish and has almost the same effect compared to the commercial feed. the water quality was found suitable for the growth of fish. (author)

Protection of protein A-sepharose columns irradiated to sterilization doses

International Nuclear Information System (INIS)

Moore, J.S.; Power, D.M.; Tallentire, A.

1996-01-01

The effects of ionizing radiation on protein A-sepharose mini columns have been investigated. Radiolysis to a dose of 25 kGy is accompanied by a 55% loss of binding capacity to IgG. Various OH· radical scavengers have been used to render them radiation resistantat the high doses commonly used for the purpose of sterilization. Inclusion of mannitol at high concentrations (1 mol dm -3 ) partially protects the columns as does ascorbate (10 - 2 mol dm -3 ), the loss of binding being only ∼ 15% at 25 kGy. The mixture of mannitol (1 mol dm -3 ) and ascorbate (10 -2 mol dm -3 ) however protects to ∼5% decomposition. This value is not affected by the presence of oxygen at the beginning of irradiation. (Author)

Degradation of chitosan-based materials after different sterilization treatments

International Nuclear Information System (INIS)

San Juan, A; Montembault, A; Royaud, I; David, L; Gillet, D; Say, J P; Rouif, S; Bouet, T

2012-01-01

Biopolymers have received in recent years an increasing interest for their potential applications in the field of biomedical engineering. Among the natural polymers that have been experimented, chitosan is probably the most promising in view of its exceptional biological properties. Several techniques may be employed to sterilize chitosan-based materials. The aim of our study was to compare the effect of common sterilization treatments on the degradation of chitosan-based materials in various physical states: solutions, hydrogels and solid flakes. Four sterilization methods were compared: gamma irradiation, beta irradiation, exposure to ethylene oxide and saturated water steam sterilization (autoclaving). Exposure to gamma or beta irradiation was shown to induce an important degradation of chitosan, regardless of its physical state. The chemical structure of chitosan flakes was preserved after ethylene oxide sterilization, but this technique has a limited use for materials in the dry state. Saturated water steam sterilization of chitosan solutions led to an important depolymerization. Nevertheless, steam sterilization of chitosan flakes bagged or dispersed in water was found to preserve better the molecular weight of the polymer. Hence, the sterilization of chitosan flakes dispersed in water would represent an alternative step for the preparation of sterilized chitosan solutions. Alternatively, autoclaving chitosan physical hydrogels did not significantly modify the macromolecular structure of the polymer. Thus, this method is one of the most convenient procedures for the sterilization of physical chitosan hydrogels after their preparation.

Improvement of bacteriological quality of frozen chicken by gamma radiation

International Nuclear Information System (INIS)

Nouchpramool, K.; Prachasitthisak, Y.; Charoen, S.; Kanarat, S.; Kanignunta, K.; Tangwongsupang, S.

1986-12-01

The possible use of gamma irradiation at doses of 1.6 to 4.0 kGy to improve bacteriological quality of frozen chicken was investigated. The effects of gamma irradiation on salmonella viability in frozen chicken and on sensory quality of frozen chicken were also evaluated. D 10 -values for different isolated strains of salmonella in frozen chicken varied from 0.41 to 0.57 kGy. A dose of 4 kGy is required for a seven log cycle reduction of salmonella contamination in frozen chicken. Approximately 21 per cent of frozen chicken examined were contaminated with salmonella. Salmonella typhimurium, salmonella virchow, and salmonella java were predominant. Irradiation of frozen chicken at a minimum dose of 3.2 kGy eliminated salmonella, coliform, Escherichia coli, and Staphylococcus aureus and, in addition, reduced baterial load by 2 log cycles. Faecal streptococci was still present in a 3.2 kGy samples but in a very small percentage and the count was not over 100 colonies per g. Discoloring of chicken meat was noted after a 2 kGy treatment. The sensory quality of frozen chicken irradiated at 3 and 4 kGy tended to decrease during frozen storage but was within the acceptable range on a nine point hedonic scale even after eight months of frozen storage. Dosage at 3.2 kGy appeared to be sufficient for improving bacteriological quality of frozen chicken

Sterilization can change properties of bioceramics

International Nuclear Information System (INIS)

Willmann, G.

2003-01-01

Bioceramics made of bioinert alumina or zirconia and bioactive hydroxyapatite are well established implant materials. Implants have to be cleaned and sterilized. When sterilized some bioceramics change their color. This may effect their properties. No decrease of mechanical strength is observed when sterilizing alumina and the novel ceramic biocomposite AMC (Alumina Matrix Composite) with steam or Co 60 Gamma irradiation. When sterilizing Y-TZP zirconia with steam a decrease of strength is observed. (Abstract Copyright [2003], Wiley Periodicals, Inc.) [de

Effect of Gamma Irradiation on Male Sterilization and Structure of the Male Reproductive Accessory Glands of the Khapra Beetle Trogoderma Granarium Everts

International Nuclear Information System (INIS)

Abdel-Kawy, F.K.; El-Naggar, S.E.

2000-01-01

Changes in the male reproductive ability of Trogoderma Granarium Everts as regards to sterilization and structural changes in the accessory glands due to gamma radiation were studied. The reproductive ability of males irradiated as full grown pupae and mated with normal females was dose-dependent. A dose 100 Gy increased sterility of males to about 61.1%, while 200 Gy dose sterilized males completely. The number of eggs per mated female was significantly different from the control. The number of eggs decreased from 51.1 at 50 Gy to 5.9 at 200 Gy. Eclosion and deformity of males irradiated from 50 to 200 Gy seemed to be less affected as compared to the reproductive ability. When full grown male pupae were irradiated with the sterilizing dose, a considerable effect on the structure of accessory glands was observed. The dose 200 Gy caused lysis and damage of all type of secretory cells. The secretory epithelial cells showed abnormal appearance and became separated from each other. The cytoplasm was often shrunk, leaving spaces. The muscular sheaths surrounding the gland and lining its lumen were shrunk and damaged in some parts. The mitochondria and golgi bodies were completely lost. The multi microvilli lining the lumen of the gland disappeared. The basement membrane became loose and acquired irregular appearance in most parts. Intercellular microtubules disappeared completely. The gland generally was greatly damaged and lost its normal structure

Radiation sterilization of traditional medicine drugs in Vietnam

International Nuclear Information System (INIS)

Hang, N.D.; Canh, T.T.; Thuy, T.T.

1995-01-01

With the application of Gamma Co-60 radiation sterilization in pharmaceutical industry, attention should be paid to the possibilities of sterilizing traditional medicine drugs produced in Vietnam. In this paper the opinion which traditional medicine drugs can be satisfactorily sterilized by irradiation is based on the changes of physical and chemical properties of the products and microbiological examinations. The sterilizing radiation dose were calculated and the results are the following (in Mrad) Rheumatine-2.2, Hasinh-3.3, snake extract-1.8, Samcotgiao-2.2. The changes of physical and chemical properties of the products and their toxicity after irradiation have been shown to be not over the levels of allowance. (Author)

Radiation sterilization of traditional medicine drugs in Vietnam

Energy Technology Data Exchange (ETDEWEB)

Hang, N.D.; Canh, T.T.; Thuy, T.T. [Nuclear Research Inst., Da Lat (Viet Nam)

1995-10-01

With the application of Gamma Co-60 radiation sterilization in pharmaceutical industry, attention should be paid to the possibilities of sterilizing traditional medicine drugs produced in Vietnam. In this paper the opinion which traditional medicine drugs can be satisfactorily sterilized by irradiation is based on the changes of physical and chemical properties of the products and microbiological examinations. The sterilizing radiation dose were calculated and the results are the following (in Mrad) Rheumatine-2.2, Hasinh-3.3, snake extract-1.8, Samcotgiao-2.2. The changes of physical and chemical properties of the products and their toxicity after irradiation have been shown to be not over the levels of allowance. (Author).

On the dose distribution in chicken carcasses irradiated with electron beams for control of pathogenic microorganisms

International Nuclear Information System (INIS)

Mager, B.; Ehlermann, D.A.E.

1999-01-01

Whole chicken carcasses packed as commercial batches (cardboard boxes containing 8-12 carcasses) can be irradiated with bremsstrahlung, which permits compliance with the required quotient of 2.0 of maximal and minimal radiation dose, so that this radiation treatment is equal to treatment with γ radiation from cobalt sources. (orig./CB) [de

Efficacy of gamma sterilization technique for biofertilizer carrier production

International Nuclear Information System (INIS)

Rallos, Roland V.; Rivera, Faye G.; Anarna, Julie A.; Rojales, Jacqueline S.

2013-01-01

Th use of gamma irradiation as sterilization technique for biofertilizer carrier is very efficient and practical especially in large scale production. The results of this study on the efficacy of gamma sterilization justify research on the effects of established doses of gamma irradiation on the physico-chemical properties of the clay-charcoal mixture

Influence of spermatogenesis functional state on female sterility under single local x-irradiation

International Nuclear Information System (INIS)

Strel'nikova, N.K.; Kudritskaya, O.Yu.

1978-01-01

An experiment which simulated conditions of radiation exposure in X ray studies of human beings was staged to see what was the contribution of the sex-related radiosensitivity to the biologic effect from local exposure of the pelvis region. Second-generation white mice were irradiated with doses of 7.34 to 360 R. It was found that with the dose increase, the number of sterile females also increased with a concomitant reduction in the number of live spermatozoa in the seman of males, which can be considered as evidence that these two processes are interrelated

Radiation sterilization of pharmaceuticals (eg chloramphenicol)

International Nuclear Information System (INIS)

Zeegers, F.; Tilquin, B.

1991-01-01

In connection with the ongoing world-wide application of irradiation as a new technology for sterilization, the identification of the drugs products is very important. Introduction of radiosterilization of pharmaceuticals is proceeding at a slower rate than that for disposable medical supplies; it is the responsibility of the manufacturer to prove that degradation of products is safe. Major advantages in the use of radiation as a sterilization procedure are high penetrating power, small temperature rise, ease of control and minimal degradation of irradiated solid drugs [fr

Effects of gamma irradiation on physicochemical properties of heat-induced gel prepared with chicken salt-soluble proteins

International Nuclear Information System (INIS)

Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Jeong, Tae-Jun; Seo, Kwang-Wook; Kim, Young-Boong; Kim, Cheon-Jei

2015-01-01

The technological effects of gamma irradiation (0, 3, 7, and 10 kGy) on chicken salt-soluble meat proteins in a model system were investigated. There were no significant differences in protein, fat, and ash content, and sarcoplasmic protein solubility among all samples. The samples with increasing gamma irradiation levels had higher pH, lightness, yellowness, and apparent viscosity, whereas moisture content, water holding capacity, redness, myofibrillar protein solubility, total protein solubility, hardness, springiness, cohesiveness, gumminess, and chewiness were the highest in the unirradiated control. The result from meat products using gamma irradiation was intended to provide a basic resource processing technology. - Highlights: • The effect of gamma irradiation on salt-soluble meat proteins was investigated. • Gelling properties of salt-soluble protein affected by gamma irradiation. • Gamma irradiation of meat products provides a basic resource processing technology

Effect of sterilization dose on electron beam irradiated biodegradable polymers and coconut fiber based composites

Energy Technology Data Exchange (ETDEWEB)

Kodama, Yasko; Machado, Luci D.B., E-mail: ykodama@ipen.b, E-mail: lmachado@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Oishi, Akihiro; Nakayama, Kazuo, E-mail: a.oishi@aist.go.j, E-mail: kazuo-nakayama@jcom.home.ne.j [National Institute of Advanced Industrial Science and Technology (AIST), Ibaraki-ken (Japan). Research Institute for Sustainable Chemical Innovation; Nagasawa, Naotsugu; Tamada, Masao, E-mail: nagasawa.naotsugu@jaea.go.j [Japan Atomic Energy Agency (JAEA), Gunma-ken (Japan). Quantum Beam Science Directorate

2009-07-01

In Brazil, annual production of coconut fruit is 1.5 billion in a cultivated area of 2.7 million ha. Coconut fiber applications as reinforcement for polymer composites, besides reducing the coconut waste, would reduce cost of the composite. On the other hand, biodegradable polymers have been receiving much attention due to the plastic waste problem. Poly(e-caprolactone), PCL, and poly(lactic acid), PLA, besides being biodegradable aliphatic polyesters, are biocompatible polymers. Considering the biomedical application of PLA and PCL, their products must be sterilized for use, and ionizing radiation has been widely used for medical devices sterilization. It is important to study the effect of ionizing radiation on the blends and composites due to the fact that they are based on biocompatible polymers. Is this research, hot pressed samples based on PLA:PCL (80:20, ratio of weight:weight) blend and the composites containing chemically treated or untreated coconut fiber (5, 10%) were irradiated by electron beams and gamma radiation from Co-60 source at doses in the range up to 200 kGy. Thermal mechanical analysis (TMA) and gel fraction measurements were performed in irradiated samples. From TMA curves it can be observed that thermal stability of samples with untreated coconut fiber slightly decreased with increasing fiber content. On the other hand, deformation increased with increasing fiber content. Acetylated coconut fibers slightly decreased thermal stability of samples. It seems that no interaction occurs between the natural fibers and the polymeric matrix due to irradiation. PLLA undergoes to main chain scission under ionizing irradiation according to thermal stability results and also because no gel fraction was observed. In contrast, PCL cross-linking is induced by ionizing radiation that increases thermal stability and decreases deformation. (author)

Effect of sterilization dose on electron beam irradiated biodegradable polymers and coconut fiber based composites

International Nuclear Information System (INIS)

Kodama, Yasko; Machado, Luci D.B.; Oishi, Akihiro; Nakayama, Kazuo; Nagasawa, Naotsugu; Tamada, Masao

2009-01-01

In Brazil, annual production of coconut fruit is 1.5 billion in a cultivated area of 2.7 million ha. Coconut fiber applications as reinforcement for polymer composites, besides reducing the coconut waste, would reduce cost of the composite. On the other hand, biodegradable polymers have been receiving much attention due to the plastic waste problem. Poly(e-caprolactone), PCL, and poly(lactic acid), PLA, besides being biodegradable aliphatic polyesters, are biocompatible polymers. Considering the biomedical application of PLA and PCL, their products must be sterilized for use, and ionizing radiation has been widely used for medical devices sterilization. It is important to study the effect of ionizing radiation on the blends and composites due to the fact that they are based on biocompatible polymers. Is this research, hot pressed samples based on PLA:PCL (80:20, ratio of weight:weight) blend and the composites containing chemically treated or untreated coconut fiber (5, 10%) were irradiated by electron beams and gamma radiation from Co-60 source at doses in the range up to 200 kGy. Thermal mechanical analysis (TMA) and gel fraction measurements were performed in irradiated samples. From TMA curves it can be observed that thermal stability of samples with untreated coconut fiber slightly decreased with increasing fiber content. On the other hand, deformation increased with increasing fiber content. Acetylated coconut fibers slightly decreased thermal stability of samples. It seems that no interaction occurs between the natural fibers and the polymeric matrix due to irradiation. PLLA undergoes to main chain scission under ionizing irradiation according to thermal stability results and also because no gel fraction was observed. In contrast, PCL cross-linking is induced by ionizing radiation that increases thermal stability and decreases deformation. (author)

Toxicity Test on Malondialdehyde Content and Antioxidant Capacity of Irradiation Sterilization Rendang : In Vitro

International Nuclear Information System (INIS)

Zubaidah Irawati; Kamalita Pertiwi; Fransiska Rungkat Zakaria

2010-01-01

The safety of irradiated ethnic ready to eat food at high doses raises many questions, and recognized as one of great obstacles in the development of commercialization of food irradiation globally. People are still worried that food treated with irradiation would have induced radioactivity because free radical and its complex derivatives are formed in the irradiation process. Therefore, this study is needed to help understanding the effect of irradiated food on biological system in order to understand the possible effect to human body. The aimed of this research work was to secure the safety of irradiated food at high dose by conducting a toxicity assay using lymphocytes and erythrocytes human blood, and to determine antioxidant capacity of gamma - sterilized rendang at 45 kGy.The methods used were extraction and preparation of rending samples, culture medium preparation, lymphocytes isolation, the assays on lymphocytes proliferation, erythrocytes hemolysis,, antioxidant capacity, and malonaldehyde, respectively. The tested samples were irradiated at PATIR BATAN on 11 th November 2006 (sample A), on 14 th June 2007 (sample B), and “No Label” on 14 th June 2007 (sample C), respectively and non irradiated rending as control was also prepared. The results of proliferation assay showed that irradiated samples did neither inhibit nor induce proliferation significantly. Obviously, hemolysis rate of all samples showed increasing rate with increasing concentration or inversely correlated with dilution neither caused an increase in erythrocytes hemolysis rate nor inhibition in erythrocytes hemolysis significantly. Antioxidant capacity assay in irradiated samples showed higher value than in non-irradiated sample while irradiation treatment did not influence malonaldehyde content in rendang. (author)

Prospects for radiation sterilization of medical products in Egypt

International Nuclear Information System (INIS)

Roushdy, H.M.

1975-01-01

The pharmaceutical industry in Egypt is continually expanding its activity and each year marks new accomplishments and additions which enable the companies to apply the most modern scientific means in the production of pharmaceutical preparations and consequently to improve their market potentialities. The certainty of expansion and the possibility of increasing exports of sterilized medical products, particularly to Arab and African countries, indicate a need for a gamma-sterilization plant. This technology permits the introduction of the latest practices with regard to used disposables, thus greatly reducing the chances of cross-contamination which usually results in serious complications enhanced by local environmental conditions. This paper reviews the current state and future prospects for radiation sterilization of medical products and biological tissues in connection with other related industrial radiation processings. Moreover, the paper reviews the Egyptian scientific and technical experience with irradiation facilities and the parameters underlying the choice of Egypt's first industrial gamma and electron-beam irradiators designed for more than a single-purpose use, with hygienic measures taken to avoid biological contamination of sterilized medical packages throughout the sterilization process. In addition, the paper deals with the policy set up for establishing the Egyptian National Centre for Radiation Technology with a view to introducing irradiation techniques in the sterilization of medical products, and to improving the properties and increasing the competitiveness of Egyptian fabrics. Apart from medical sterilization, certain industrial processes have been mentioned to show how a multi-purpose irradiation facility may be utilized in a developing country to justify significantly the large investment required. (author)

Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

International Nuclear Information System (INIS)

Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo; Hayashi, Toru; Yasumoto, Kyoden.

1990-01-01

Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author)

Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

Energy Technology Data Exchange (ETDEWEB)

Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo [Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries; Hayashi, Toru; Yasumoto, Kyoden

1990-10-01

Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author).

Microbiology, sensory evaluation and shelf life of irradiated chicken breast fillets stored in air or vacuum

Directory of Open Access Journals (Sweden)

Samira Pirola Santos Mantilla

2011-06-01

Full Text Available This work investigated the effects of different packaging methods (air and vacuum combined with irradiation (0.0, 2.0 and 3.0 kGy on the preservation of chicken breast fillets stored at 1ºC for up to 18 days by sensorial test, determination of pH and bacterial growth. The findings indicated that the post-irradiation lag phase increased with the dose, leading to an extension in shelf-life. Vacuum-packed samples irradiated at 3.0 kGy exhibited the longest shelf life. Among the analyzed bacteria, coliforms and Listeria spp. were most sensitive to gamma radiation. All the fillets acquired more attractive coloration and better overall impression with irradiation. The combined use of vacuum packaging and irradiation (3.0 kGy reduced the microbial populations without causing change in pH and yielded a significant shelf-life extension of refrigerated fillets, besides improving its appearance.

Radiation sterilization of plastic packing materials and aseptic packaging

International Nuclear Information System (INIS)

Tokuoka, Keiko

1986-01-01

In the present day of 'satiation', quality, not quantity, is emphasized for foods, the consumers being oriented toward raw and healthy foodstuff. Aseptic Packaging is excellent means of conservation. While conventionally chemicals have been used for sterilization of packing materials for aseptic packaging, the sterilization by radiation is used in part recently. The following are described : history of aseptic packaging and its features, sterilization by radiation, γ-ray sterilization of large-sized containers, the development of an aseptic packaging system using electron rays, the occurrence of offensive odors from packing materials (comparison of odors from various materials, volatile substances occurring in irradiated polyethylene, influence of film grade upon the formation of carboxylic acid, influence of the irradiation conditions upon the occurrences of volatile substances, volatile substances occurring in the irradiation of bag-in-box packing materials), changes in properties of the packing materials. (Mori, K.)

The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver.

Science.gov (United States)

Shimamura, Yuko; Shinke, Momoka; Hiraishi, Miki; Tsuchiya, Yusuke; Masuda, Shuichi

2016-05-01

The sterilization effect of a combination treatment with alkaline electrolyzed water (AlEW) and strong acidic electrolyzed water (StAEW) on fresh chicken breasts and beef liver was evaluated. Samples (1, 5, and 10 g) were inoculated with Salmonella Enteritidis NBRC3313, Escherichia coli ATCC 10798, Staphylococcus aureus FDA209P, and S. aureus C-29 [staphylococcal enterotoxin A (SEA) productive strain] and subjected to a dipping combination treatment (4°C and 25°C for 3 min) with AlEW and StAEW. Combination treatment with AlEW and StAEW significantly reduced the bacteria, and reduction of more than 1 log colony-forming units (CFU)/g was achieved. Furthermore, this combination treatment significantly decreased the SEA gene expression level in samples. Some quality variables of the meat samples such as pH, lipid oxidation, color, amino-acid content, texture, and sensory characteristics showed no significant differences between the combination treatment with AlEW and StAEW and the untreated control.

Radiation sterilization of medical products in the Philippines

Science.gov (United States)

Singson, C.; Carmona, C.; de Guzman, Z.; Barrun, W.; Lanuza, L.

This paper presents the results of a comprehensive investigation of the biological, microbiological, physico-chemical, and dosimetry aspects of using gamma irradiation for the sterilization of locally manufactured medical products and pharmaceuticals. The objective of this study is to determine the technological feasibility of radiation sterilization for the said products in the Philippines. Hence, the materials used were directly obtained from local manufacturers. They are polyvinyl chloride or polyethylene based medical plastic disposables namely: absorbent cotton, surgical gauze, bandage, visceral packs, and some antibiotics and opthalmic ointments. The gamma facility of the Philippine Atomic Energy Commission was used for the irradiation. Result of biological studies indicate no signs of toxicity on experimental mice injected with extracts from irradiated samples. The contaminants are identified as Pseudomonas Sp. Staphyloccocus Aureus and Bacillus Subtilis. The D 10 values of survivors of higher doses ranged below 0.235 Megarad suggesting that these contaminants can be eliminated by the generally used sterilizing dose of 2.5 Mrads. The physico-chemical tests did not indicate any significant degradation of the irradiated products. Opthalmic and topical antibiotic ointments showed no marked decrease in potency. Fading tests on dosimeters used showed that red perspex is a more efficient dosimeter than clear perspex when irradiation time is prolonged. These studies indicated that radiation sterilization is technically feasible for locally manufactured medical products.

EB surface sterilization of food material

International Nuclear Information System (INIS)

Kaneko, H.; Mizutani, A.; Kato, K.; Nishikimi, T.; Taniguchi, S.

2001-01-01

In this paper, we introduce a food irradiation with low energetic, lower than 300keV, electrons (so-called SOFT ELECTRON) as a rather new method of food sterilization. It is also a physical sterilization method, and free from the problems mentioned above. Low energetic electrons have small penetration power (50-200micron) through raw materials, and by selecting a proper energy of electrons we can sterilize only the surfaces or skins of target materials

Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat; Irradiacao gama no controle de bacterias patogenicas em carne de frango refrigerada

Energy Technology Data Exchange (ETDEWEB)

Spoto, Marta Helena Fillet; Alcarde, Andre Ricardo; Gurgel, Maria Silvia do Amaral; Blumer, Lucimara; Walder, Julio Marcos Melges; Domarco, Rachel Elisabeth [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil). Lab. de Irradiacao de Alimentos e Radioentomologia]. E-mail: aalcarde@cena.usp.br; Gallo, Claudio Rosa [Sao Paulo Univ., Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz

2000-09-01

This work evaluated the effect of gamma radiation on reducing the population of Staphylococcus aureus, Escherichia coli nd Salmonella typhimurium in ground chicken breast stored under refrigeration. The experiment included a control and 4 doses of gamma radiation ( 2.0, 4.0, 6.0 and 8.0 kGy) along with 5 periods of storage under refrigeration ( 1, 7 14, 21 and 28 days). Samples of ground chicken breast were inoculated with Staphylococcus aureus (ATCC 14458), Escherichia coli (ATCC 11105) and Salmonella typhimurium (ATCC 0626), irradiated at temperatures between 4 and 8 deg C and stored under refrigeration (5 deg C) for 28 days. The increased radiation dose and period of storage under refrigeration caused a reduction of Staphylococcus aureus, Escherichia coli and Salmonella typhimurium populations in the ground chicken breast. Mean radiation D values determined for Staphylococcus aureus and Escherichia coli were 0.41 and 0.72 kGy, respectively. Gamma irradiation was an effective treatment for chicken meat conservation because the radiation dose of 6.0 kGy kept the ground chicken breast within the microbiological limits established by the Brazilian legislation for up to 28 days under refrigeration. (author)

Degradation and stability of polycarbonate sterilized by gamma rays

International Nuclear Information System (INIS)

Araujo, E.S.; Guedes, S.M.L.

1995-01-01

The purpose of this paper is to study the behavior of the polycarbonate (poly (bis phenol-A carbonate)) when it is sterilized by gamma rays because undesirable discoloration appears. Aromatic polycarbonates are amorphous polymers usually prepared from bis phenols and phosgene by interfacial polymerization. They are employed in medical applications, including blood filters, dialyzers, oxygenators and sterilizing equipment. At present, the best process for sterilization of medical supplies is present, the best process for sterilization of medical supplies is gamma irradiation. The two major effects of γ-radiation in polymers are crosslinking and main chain scission. Both effects coexist and either one may predominate depending on the chemical structure of the polymer and the conditions of irradiation. (author). 5 refs, 6 figs, 1 tab

[Sterilization and eugenics].

Science.gov (United States)

Shasha, Shaul M

2011-04-01

The term "eugenics" was coined by Francis Galton in 1883 and was defined as the science of the improvement of the human race by better breeding. "Positive eugenics" referred to methods of encouraging the "most fit" to reproduce more often, while "negative eugenics" was related to ways of discouraging or preventing the "less fit" from reproducing by birth control and sterilization. Many western countries adopted eugenics programs including Britain, Canada, Norway, Australia, Switzerland and others. In Sweden more then 62,000 "unfits" were forcibly sterilized. Many states in the U.S.A. had adopted marriage laws with eugenics criteria including forced sterilization. Approximately 64,000 individuals were sterilized. Eugenics considerations also lay behind the adoption of the Immigration Restriction Act of 1924. The Largest plan on eugenics was adopted by the Nazi regime in Germany. Hundreds of thousands of people, who were viewed as being "unfit", were forcibly sterilized by different methods: Surgical sterilization or castration with severe complications and high mortality rates. X-ray irradiation. The method was suggested by Brack, and tested by Schuman using prisoners in Block No. 10 in Auschwitz and Birkenau. Experiments were also performed by Brack on prisoners using the "window method". "Klauberg method"--injection of irritating materials into the uterus. Experiments were conducted using the plant Caladium Seguinum which was believed to have sterilization and castration properties.

Prospects of radiation sterilization of medical devices

International Nuclear Information System (INIS)

Hosobuchi, Kazunari

1992-01-01

Since radiation sterilization was first introduced in the United States in 1956 in the field of disposable medical devices, it has become an indispensable technique for sterilization because of the following reasons: (1) introduction into dialyzers, (2) introduction in medical device makers, (3) development of disposable medical devices associated with developing both high molecular chemistry and cool sterilization, (4) rationality of sterilization process, and (5) problems of sterilization with ethylene oxide gas. To promote the further development of radiation sterilization, the following items are considered necessary: (1) an increase in the number of facilities for radiation sterilization, (2) recommendation of the international standardization of sterilization method, (3) decrease in radiation doses associated with sterilization, (4) development of electron accelerators and bremsstrahlung equipments for radiation sources, and (5) simplification of sterilization process management. Factors precluding the development of radiation sterilization are: (1) development of other methods than radiation sterilization, (2) development of technique for sterile products, (3) high facility cost, (4) high irradiation cost, (5) benefits and limits of sterilization markets, and (6) influences of materials. (N.K.)

Analysis of a carcinogen, 4,4'-methylenedianiline, from thermosetting polyurethane during sterilization.

Science.gov (United States)

Shintani, H; Nakamura, A

1989-01-01

Polyurethane (PU) is widely used in medical devices such as potting material in artificial dialysis devices, plasma separators, etc. Gamma-ray irradiation is frequently used for the sterilization of such devices. This paper reports that a carcinogen, 4,4'-methylenedianiline (MDA, p,p'-diaminodiphenylmethane), is produced from medical thermosetting PU by gamma-ray irradiation. Gamma-ray irradiated PU was immersed in methanol or equine serum. The serum was treated with a mixture of 5N HCIO4:acetonitrile (1:10) in order to deproteinate and recover MDA. It was found that MDA is formed from thermosetting PU at around a few ppm in the original sample. The production of MDA increased with increasing irradiation dose. The MDA amount formed was related to the irradiation dose by a second order equation. Results of methanol and serum extraction were similar. Pressurized steam (autoclave) sterilization in place of gamma-ray sterilization was also examined. MDA production was not found in autoclave sterilization procedures. Gel permeation chromatography (GPC) of methanol or N,N-dimethylformamide (DMF) extract of irradiated PU showed that the PU oligomers eluted. Time course of methanol extract of irradiated PU was detected at 245.5 nm. This showed an exponential decline regardless of doses of irradiation.

Analysis of a carcinogen, 4,4'-methylenedianiline, from thermosetting polyurethane during sterilization

International Nuclear Information System (INIS)

Shintani, H.; Nakamura, A.

1989-01-01

Polyurethane (PU) is widely used in medical devices such as potting material in artificial dialysis devices, plasma separators, etc. Gamma-ray irradiation is frequently used for the sterilization of such devices. This paper reports that a carcinogen, 4,4'-methylenedianiline (MDA, p,p'-diaminodiphenylmethane), is produced from medical thermosetting PU by gamma-ray irradiation. Gamma-ray irradiated PU was immersed in methanol or equine serum. The serum was treated with a mixture of 5N HCIO4:acetonitrile (1:10) in order to deproteinate and recover MDA. It was found that MDA is formed from thermosetting PU at around a few ppm in the original sample. The production of MDA increased with increasing irradiation dose. The MDA amount formed was related to the irradiation dose by a second order equation. Results of methanol and serum extraction were similar. Pressurized steam (autoclave) sterilization in place of gamma-ray sterilization was also examined. MDA production was not found in autoclave sterilization procedures. Gel permeation chromatography (GPC) of methanol or N,N-dimethylformamide (DMF) extract of irradiated PU showed that the PU oligomers eluted. Time course of methanol extract of irradiated PU was detected at 245.5 nm. This showed an exponential decline regardless of doses of irradiation

Bibliographic review of works accomplished about irradiated chicken, fish and fish products , spices and condiments; Levantamento bibliografico de trabalhos realizados sobre aves, peixes e produtos de peixe, especiarias e condimentos irradiados

Energy Technology Data Exchange (ETDEWEB)

Bernardes, B; Dias Filho, M

1983-07-01

Table of foods that can be irradiated and its respective nominal doses are shown. Bibliographic reviews of works performed about irradiated chicken, fish and fish products, spices and condiments are shown. The irradiation purpose in chicken were to increase the shelf-life and to eliminate the pathogenic microorganism in chicken stored below 10{sup 0} C; in fish and fish products the purposes were to control the insect infestation in dry-fish during the storage and the sell exposure to reduce the macrobian charge in packed and non packed fish and in fish products. To reduce pathogenic microorganism in packing and unpacking fish; in spices and condiments to control the insect infestation, to reduce the microbial contamination. (L.M.J.).

Improving the hygienic quality of chicken through radiation processing

International Nuclear Information System (INIS)

Torgby-Tetteh, W.

2010-06-01

Irradiation is considered one of the most efficient technological processes for the reduction of microorganisms in food, It can be used to improve the safety of food products, and to extend their shelf lives. The aim of this study was to improve the hygienic quality of chicken through radiation processing. As part of the study a microbial assessment of broiler chicken thighs from three retail outlets (supermarket, local markets and farms) was conducted. The total viable count and total coliform counts were determined. Hygienic quality indicator organisms such as Escherichia coli, Salmonella and Staphylococcus aureus were isolated and microbial counts made. Radiation sensitivity test to determine the D 10 (decimal reduction does) of E. coli on chicken at refrigeration and frozen temperature were conducted. D 10 values were 0.22 ± 0.02 and 0.32 ± 0.03 kGy at refrigerated and frozen temperatures respectively. A storage test consisting of an uninoculated pack experiment and a challenge test to explore the effect of irradiation and frozen food storage on the total viable count and survival of E. coli was conducted. Chicken thigh samples were treated with 0 (non irradiated), 2.0, 4.0, 6.0 and 8.0 kGy of gamma irradiation and held frozen for 56 days. The control and irradiated samples were stored at -18 o C and underwent microbial analysis and sensory evaluation at 7 days intervals. It was observed that irradiation and frozen storage reduced microbial loads. There were significant differences in sensory quality characteristics during freezing storage in chicken meat. The combination of irradiation and frozen storage resulted in greater overall reductions on microbial loads thus improving hygienic quality. (au)

Effect of low dose gamma-radiation upon Newcastle disease virus antibody level in chicken

International Nuclear Information System (INIS)

Vilic, M.; Gottstein, Z.; Ciglar Grozdanic, I.; Matanovic, K.; Miljanic, S.; Mazija, H.; Kraljevic, P.

2009-01-01

The specific antibody response against Newcastle disease virus in the blood serum of chickens hatched from eggs exposed to low dose gamma-radiation was studied. Materials and methods: Two groups of eggs of commercial meat chicken lines were irradiated with the dose of 0.30 Gy 60 Co gamma-rays before incubation and on the 19 th day of incubation, respectively. The same number of eggs unexposed to gamma-radiation served as controls. After hatching the group of chicken hatched from eggs irradiated on the 19 th day of incubation was not vaccinated while the group of chicken hatched from eggs irradiated before incubation was vaccinated on the 14 day. Specific serum anti-Newcastle disease virus antibodies were quantified by the hemagglutination inhibition assay with 4 HA units of Newcastle disease virus La Sota strain. Result: Specific antibody titres against Newcastle disease virus in the blood serum of chickens hatched from eggs irradiated before incubation and vaccinated on the 14 th day significantly increased on the 28 th day. Specific antibody titre against Newcastle disease virus in the blood serum of chickens hatched from eggs irradiated on the 19 th day of incubation and non-vaccinated was significantly higher on the 1 st and 14 th day. Conclusion: Acute irradiation of heavy breeding chicken eggs with the dose of 0.30 Gy 60 Co gamma-rays before incubation and on the 19 th day of incubation could have a stimulative effect on humoral immunity in chickens.

About the Sterilization of Chitosan Hydrogel Nanoparticles.

Directory of Open Access Journals (Sweden)

Raquel Galante

Full Text Available In the last years, nanostructured biomaterials have raised a great interest as platforms for delivery of drugs, genes, imaging agents and for tissue engineering applications. In particular, hydrogel nanoparticles (HNP associate the distinctive features of hydrogels (high water uptake capacity, biocompatibility with the advantages of being possible to tailor its physicochemical properties at nano-scale to increase solubility, immunocompatibility and cellular uptake. In order to be safe, HNP for biomedical applications, such as injectable or ophthalmic formulations, must be sterile. Literature is very scarce with respect to sterilization effects on nanostructured systems, and even more in what concerns HNP. This work aims to evaluate the effect and effectiveness of different sterilization methods on chitosan (CS hydrogel nanoparticles. In addition to conventional methods (steam autoclave and gamma irradiation, a recent ozone-based method of sterilization was also tested. A model chitosan-tripolyphosphate (TPP hydrogel nanoparticles (CS-HNP, with a broad spectrum of possible applications was produced and sterilized in the absence and in the presence of protective sugars (glucose and mannitol. Properties like size, zeta potential, absorbance, morphology, chemical structure and cytotoxicity were evaluated. It was found that the CS-HNP degrade by autoclaving and that sugars have no protective effect. Concerning gamma irradiation, the formation of agglomerates was observed, compromising the suspension stability. However, the nanoparticles resistance increases considerably in the presence of the sugars. Ozone sterilization did not lead to significant physical adverse effects, however, slight toxicity signs were observed, contrarily to gamma irradiation where no detectable changes on cells were found. Ozonation in the presence of sugars avoided cytotoxicity. Nevertheless, some chemical alterations were observed in the nanoparticles.

About the Sterilization of Chitosan Hydrogel Nanoparticles.

Science.gov (United States)

Galante, Raquel; Rediguieri, Carolina F; Kikuchi, Irene Satiko; Vasquez, Pablo A S; Colaço, Rogério; Serro, Ana Paula; Pinto, Terezinha J A

2016-01-01

In the last years, nanostructured biomaterials have raised a great interest as platforms for delivery of drugs, genes, imaging agents and for tissue engineering applications. In particular, hydrogel nanoparticles (HNP) associate the distinctive features of hydrogels (high water uptake capacity, biocompatibility) with the advantages of being possible to tailor its physicochemical properties at nano-scale to increase solubility, immunocompatibility and cellular uptake. In order to be safe, HNP for biomedical applications, such as injectable or ophthalmic formulations, must be sterile. Literature is very scarce with respect to sterilization effects on nanostructured systems, and even more in what concerns HNP. This work aims to evaluate the effect and effectiveness of different sterilization methods on chitosan (CS) hydrogel nanoparticles. In addition to conventional methods (steam autoclave and gamma irradiation), a recent ozone-based method of sterilization was also tested. A model chitosan-tripolyphosphate (TPP) hydrogel nanoparticles (CS-HNP), with a broad spectrum of possible applications was produced and sterilized in the absence and in the presence of protective sugars (glucose and mannitol). Properties like size, zeta potential, absorbance, morphology, chemical structure and cytotoxicity were evaluated. It was found that the CS-HNP degrade by autoclaving and that sugars have no protective effect. Concerning gamma irradiation, the formation of agglomerates was observed, compromising the suspension stability. However, the nanoparticles resistance increases considerably in the presence of the sugars. Ozone sterilization did not lead to significant physical adverse effects, however, slight toxicity signs were observed, contrarily to gamma irradiation where no detectable changes on cells were found. Ozonation in the presence of sugars avoided cytotoxicity. Nevertheless, some chemical alterations were observed in the nanoparticles.

Cryoradiation sterilization - contemporary state and outlook

International Nuclear Information System (INIS)

Talrose, V.L.

1995-01-01

The new approach of radiation sterilization -cryoradiosterilization with programmed freezing - was developed for pharmaceutical solutions. Both scientific and technical problems are solved, the results are discussed. Programmed freezing of vials with the drug's solutions provides the high stability of soluted components with biological activity at sterilizing irradiation without significant change of sterilization doses. Physical, chemical, biological and pharmacological properties of a lot of drug solutions for injection satisfy official requirements after cryoradiation sterilization treatment. This method seems to be especially important for the protein systems which could be infected by dangerous viruses (VIH, hepatitis B): blood plasma, diagnostic sera, protein preparations manufactured from donor's blood, etc. (Author)

Papain incorporated chitin dressings for wound debridement sterilized by gamma radiation

International Nuclear Information System (INIS)

Singh, Durgeshwer; Singh, Rita

2012-01-01

Wound debridement is essential for the removal of necrotic or nonviable tissue from the wound surface to create an environment conducive to healing. Nonsurgical enzymatic debridement is an attractive method due to its effectiveness and ease of use. Papain is a proteolytic enzyme derived from the fruit of Carica papaya and is capable of breaking down a variety of necrotic tissue substrates. The present study was focused on the use of gamma radiation for sterilization of papain dressing with wound debriding activity. Membranes with papain were prepared using 0.5% chitin in lithium chloride/dimethylacetamide solvent and sterilized by gamma radiation. Fluid absorption capacity of chitin–papain membranes without glycerol was 14.30±6.57% in 6 h. Incorporation of glycerol resulted in significant (p 2 /24 h at 24 h. Gamma irradiation at 25 kGy was found suitable for sterilization of the dressings. Infrared (IR) spectral scanning has shown that papain was stable on gamma irradiation at 25–35 kGy. The irradiated chitin–papain membranes were impermeable to different bacterial strains and also exhibited strong bactericidal action against both Gram-positive and Gram-negative bacteria. The fluid handling characteristics and the antimicrobial properties of chitin–papain membranes sterilized by gamma radiation were found suitable for use as wound dressing with debriding activity. - Highlight: ► Use of gamma radiation for sterilization of papain wound dressing was studied. ► Fluid handling and antimicrobial properties of irradiated dressings was evaluated. ► Gamma irradiation at 25 kGy was found suitable for sterilization of the dressings.

Effect of irradiation sterilizing dose on the mating competitiveness of Trogoderma Granarium Everts treated as adults at different ages

International Nuclear Information System (INIS)

Gharieb, O.H.

2002-01-01

Males of Trogoderma Granarium at ages of 1, 3, 5 and 7 days were irradiated with 200 GY (sterilizing dose) and combined with the same ages of the normal males mated with 1-d-old females. (I male : u male : U ) in the fohowing ratios of (1:1:1), (5:1:1), (10:1:1) and (15:1:1). At 15 irradiated males per pair, egg hatch was reduced to 4.5 and 2.2% at male ages of 1 and 3 d-old, respectively, but, it was 4.9 and 7.5 at male ages of 5 and 7 d-old, respectively. The calculated degree of mating competitiveness at this ratio was 1.10, 1.03, 0.97 and 0.94 for the corresponding ages. Females at the aformentioned ages irradiated with 60 GY (sterilizing dose) and competed with normal females for normal males. At 15 irradiated females per pair, the egg hatch was reduced to 5.4, 2.1, 1.8 and 1.4 % for the corresponding ages tested. Therefore, (I) females showed good competitiveness at most release ratios, but (I) females were fully competitive (1.00) at the higher release ratio I:U females (15:1). In general, (I) females were more competitive (based on number of eggs per female and percent infertility) than the corresponding (I) males especially at later ages (5 and 7 d-old adults) even, at the higher release ratios. =

Consumer acceptance of irradiated poultry

International Nuclear Information System (INIS)

Hashim, I.B.; Resurreccion, A.V.A.; McWatters, K.H.

1995-01-01

A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test. A slide program was the most effective educational strategy in changing consumers' purchase behavior. The number of participants who purchased irradiated boneless, skinless breasts and irradiated thighs after the educational program increased significantly from 59.5 and 61.9% to 83.3 and 85.7% for the breasts and thighs, respectively. Using a label or poster did not increase the number of participants who bought irradiated poultry products. About 84% of the participants consider it either 'somewhat necessary' or 'very necessary' to irradiate raw chicken and would like all chicken that was served in restaurants or fast food places to be irradiated. Fifty-eight percent of the participants would always buy irradiated chicken if available, and an additional 27% would buy it sometimes. About 44% of the participants were willing to pay the same price for irradiated chicken as for nonirradiated. About 42% of participants were willing to pay 5% or more than what they were currently paying for nonirradiated chicken. Seventy-three percent or more of consumers who participated in the home-use test (n = 74) gave the color, appearance, and aroma of the raw poultry products a minimum rating of 7 (= like moderately). After consumers participated in a home-use test, 84 and 88% selected irradiated thighs and breasts, respectively, over nonirradiated in a second SSS test

Consumer acceptance of irradiated poultry.

Science.gov (United States)

Hashim, I B; Resurreccion, A V; McWatters, K H

1995-08-01

A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test. A slide program was the most effective educational strategy in changing consumers' purchase behavior. The number of participants who purchased irradiated boneless, skinless breasts and irradiated thighs after the educational program increased significantly from 59.5 and 61.9% to 83.3 and 85.7% for the breasts and thighs, respectively. Using a label or poster did not increase the number of participants who bought irradiated poultry products. About 84% of the participants consider it either "somewhat necessary" or "very necessary" to irradiate raw chicken and would like all chicken that was served in restaurants or fast food places to be irradiated. Fifty-eight percent of the participants would always buy irradiated chicken if available, and an additional 27% would buy it sometimes. About 44% of the participants were willing to pay the same price for irradiated chicken as for nonirradiated. About 42% of participants were willing to pay 5% or more than what they were currently paying for nonirradiated chicken. Seventy-three percent or more of consumers who participated in the home-use test (n = 74) gave the color, appearance, and aroma of the raw poultry products a minimum rating of 7 (= like moderately). After consumers participated in a home-use test, 84 and 88% selected irradiated thighs and breasts, respectively, over nonirradiated in a second SSS test.

Use of combined treatments involving gamma irradiation for the sterilization of a carrot puree intended to immunocompromised patients

International Nuclear Information System (INIS)

Gharbi Yahyaoui, Asma

2010-01-01

In this study, we were interested to the application of a series of combined physical treatments (blanching, vacuum packaging and irradiation) on carrot puree. The results showed that with sub-lethal dose of 3 kGy in combination with moderate heat treatment and moderate pressure vacuum we can achieve an undetectable level of bacteria while preserving the antioxidant activity and the phenolic content. The combination of mild irradiation doses with other physical or biological preservation methods can be used to provide more dietary variety for immunocompromised patients and other groups since it ensures stable sterile foods.

Sterilization of melon flies: mating competitiveness after treatment with tepa or gamma irradiation and ratios of treated to untreated flies producing population suppression

International Nuclear Information System (INIS)

Ashraf, M.; Keiser, I.; Harris, E.J.

1976-01-01

Male melon flies, Dacus cucurbitae Coquillett, treated with a single dose of the chemosterilant tepa (tris(l-aziridinyl) phosphine oxide), or with gamma irradiation, either single or fractionated doses, did not differ significantly in sexual competitiveness as determined by percentage hatch of eggs. Mating competitiveness of males treated by either method ranged from 53 to 66 percent of that of untreated males. In another study, melon flies (males and females) sterilized with 0.0125 percent tepa, the threshold dose for both sexes, completely suppressed a population when the ratio was 16:16:1:1 (sterile males-sterile females-untreated males-untreated females) as determined by no egg hatch

Inherited sterility in cabbage pest crocidolomia binotalis zell as induced by gamma rays

International Nuclear Information System (INIS)

Sutrisno, S.

1983-01-01

Male moths of crocidolomia binotalis which have been irradiated with gamma rays at a dose of 0.325 kGy were mated with the untreated females. The resulted sterility observed from this mating was 70.86%. A higher sterility was obtained from either male or female F1 offspring when mated with untreated insects (88.62% and 89.46%, respectively). Irradiation of female moths at a dose of 0.15 kGy resulted in 79.6% sterility, however, the sterility of their first offsprings was lower. (author)

Sterility and meeting competitiveness of medfly, Ceratitis Capitata (Wiedemann)

International Nuclear Information System (INIS)

Taein-Tun; Molly-Maung-Maung

2001-01-01

The basic methodology in the determination of sterilising dosage in male med flies and mating competitiveness with the normal males was carried out in the laboratory. Application of the Sterile Insect Technique (S.I.T.) by three irradiation dosages on Seib-6096 pupae results in sterility when dosage increased. A lower mating competitiveness was observed with the increase in sterility value. This value was determined from the corrected egg hatch percent. The resulting data showed that irradiation dosage of γ 10.0 Krad gave a good advantage to suppress the population in the next generation. The method suggested a good application in the control and eradication of fruit flies. (author)

Radiation induced F1 sterility in diamondback moth, Plutella xylostella L., and tropical army worm, Spodoptera litura F

International Nuclear Information System (INIS)

Sutrisno, S.; Hoedaya, M.S.; Sutardji, D.; Rahayu, A.

1993-01-01

A 300 Gy dose of gamma irradiation can be used as the sterilizing dose for the diamond-back moth (DBM). This caused 90% sterility of the moths. Releases of irradiated moths into the normal populations (nine irradiated to one normal) in laboratory cages, field cages and small field plots reduced the F 1 population by 61, 55 and 42%, respectively. The effects of substerilizing doses of 175 and 200 Gy to the irradiated parents caused 26 and 36% sterilities, respectively. The dose of 175 Gy caused the levels of sterility of the male and female F 1 progeny to be 54 and 74%, respectively, while the dose of 200 Gy caused 56% sterility of the F 1 male and 71% of the F 1 female. The sterility of the F 2 population was nearly the same as that of the irradiated parents. At a radiation doses of 175 Gy the sterility of F 2 males was about 11% and of females 37%. At a dose of 200 Gy the levels of sterility of the males and females were 9 and 14%, respectively. Gamma irradiation did not affect the fecundity of the irradiated parents or of the F 1 and F 2 progeny. The average number of eggs produced by one pair of DBM moths was 180. The viabilities of unirradiated pupae, irradiated parents, F 1 and F 2 at a dose of 200 Gy were 94, 89, 54 and 65%, respectively. The effect of releasing F 1 sterile moths into untreated populations at a ratio of 45:1 could be a reduction in the population by 22%. Delta traps baited with the sex pheromone Sj showed the highest trapping efficiency. The highest population of DBMs in the dry season is in May and the lowest point is in July. The longevity of the tropical army worm was slightly affected by gamma irradiation. The dose of irradiation did not affect the viability of the pupae. A substerilizing dose of 100 Gy caused 43% parental sterility, 76% F 1 sterility and 54% F 2 sterility. (author). 7 refs, 3 figs, 8 tabs

Studies on mating competitiveness of sterile oriental fruit fly, Bactrocera dorsalis (Hendel)

International Nuclear Information System (INIS)

Limohpasmanee, W.; Segsarnviriya, S.

1998-01-01

An essential prerequisite for insect control by the sterile insect technique releasing method is mass rearing and sterilizing that do not have adverse effects on longevity and mating behavior of the released males. But many laboratory studies have shown that males irradiated at the completely sterility dose often could not compete with untreated males in mating. This paper studies the effects of gamma radiation at the sterile dose on mating, sexual and sperm competitiveness of the oriental fruit fly, Bactrocera dorsalis (Hendel) under the laboratory condition. It is found that irradiation at the completely sterility dose (90 Gy) had reduced the mating and sperm competition ability of the males. Though the sexual competition was not

Effect of Low Dose Gamma Radiation on Some Biochemical Indicators in the Blood Plasma of Chickens

International Nuclear Information System (INIS)

Kraljevic, P.; Simpraga, M.; Vilic, M.; Miljanic, S.

2001-01-01

Full text: An attempt was made to determine the effect of irradiation of eggs by low dose ionising radiation before incubation on concentration of total protein, glucose and cholesterol in the blood plasma of chickens hatched from irradiated eggs. The eggs of heavy breeding chickens were irradiated by dose of 0.15 Gy gamma radiation ( 60 Co) before incubation. Along with the chickens which were hatched from irradiated eggs, there was the control group of chickens hatched from nonirradiated eggs. All other conditions were the same for the both groups. After hatching, blood samples were taken from the wing vein on days 1, 3, 5, 7, 10, 20, 30 and 42. The concentration of all three parameters was determined spectrophotometrically using Boehringer Mannheim GmbH optimized kits. The concentration of total protein was significantly decreased in the blood plasma of chickens hatched from irradiated eggs on days 3, 7 and 30 and increased only on day 5. The concentration of glucose in the blood plasma was increased in the same chickens on days 1 and 30. The concentration of the cholesterol was decreased in the same chickens on day 7, and increased on day 10. Obtained results indicate that low-dose of gamma radiation has effects on some metabolic processes in the chickens hatched from eggs irradiated before incubation. (author)

Radiation sterilization of triple sugar iron agar

International Nuclear Information System (INIS)

Altmann, G.; Eisenberg, E.; Bogokowsky, B.

1979-01-01

Triple sugar iron agar (TSI), a medium used for the identification of enteric bacteria, was sterilized by gamma radiation using radiation doses of 750-2000 krad. The radio-sterilized medium, slightly modified by increasing its Phenol Red content, performed well when tested with different enterobacteriaceae and other gram negative bacteria. Growth, change of indicator reaction in slant and butt and formation of gas and H 2 S were equal in irradiated and autoclaved TSI. Slants of irradiated TSI in stoppered plastic tubes kept their diagnostic properties during storage for at least 4 months. Gamma irradiation appears to be an attractive and economical method of sterilising nutrient media in sealed tubes or other containers, avoiding the risk of contamination during processing. (author)

Practical problems in radiation sterilization of medical devices made from plasticized PVC

International Nuclear Information System (INIS)

Beenen, J.H.

1990-01-01

The following three methods for sterilizing medical devices made from plasticised PVC are used in the Netherlands. 1. sterilization by steam, steam-air or superheated water. 2. sterilization by electron beam or gamma irradiation. 3. ethylene oxide sterilization. IV-bags, blood bags and other bag types for similar applications made from plasticized PVC are mostly sterilized by steam-air or super heated water, especially when filled or partly filled containers are considered. More complicated products or products with components that cannot resist steam sterilization of 121 0 C are sterilized by ethylene oxide or irradiation. These last two methods also are favoured for sterilizing empty bags where sticking of the surfaces at the sterilization temperature creates a serious handicap. Moreover, steam sterilization may cause a permanent opacity of some plastics. However, we have to add that due to developments in formulations steam sterilization of empty bags is going to be of an increasing importance. proven carcinogenity of the gas ethylene oxide, difficult deaeration and retention of the gas in plasticized PVC has increased the demand for better radiation resistant plastics as an alternative for steam sterilization. (author)

Quality characteristics of mechanically deboned chicken meat irradiated with different dose rates

Energy Technology Data Exchange (ETDEWEB)

Brito, Poliana de Paula; Roque, Claudio Vitor; Fukuma, Henrique Takuji; Gomes, Heliana de Azevedo [Brazilian Nuclear Energy Commission (CNEN-MG), Pocos de Caldas, MG (Brazil)]. E-mails: polibrito@yahoo.com.br; cvroque@cnen.gov.br; htfukuma@cnen.gov.br; hgomes@cnen.gov.br; Cipolli, Katia Maria Vieira Avelar Bittencourt [Sao Paulo Agribusiness Technology Agency (APTA), Monte Alegre do Sul, SP (Brazil). Polo Regional do Leste Paulista]. E-mail: katiacipolli@aptaregional.sp.gov.br; Pereira, Jose Luiz [Campinas State University UNICAMP, Campinas, SP (Brazil). Dept. of Food Sciences]. E-mail: pereira@fea.unicamp.br

2007-07-01

Mechanically Deboned Chicken Meat (MDCM) is a low cost raw material used in the production of emulsified prepared food, but presents a favorable medium for development of microorganisms. Several studies were carried out with irradiation of edible goods in order to establish a dose that would be capable of decreasing levels of microorganisms without altering the sensorial and nutritional characteristics of the food. Frozen samples of MDCM with skin were irradiated with doses of 0.0 kGy, 3.0 kGy-4.04 kGy.h{sup -1}, and 3.0- 0.32 kGy.h{sup -1}. Individual lots of irradiated and control samples were evaluated during the 11 day refrigeration period for the following parameters: total count of psychotropic bacteria, substances reactive to Thiobarbituric Acid, sensorial evaluation (irradiated odor, oxidized odor, pink and brown colors). The average values in this period were 4.28 log (CFU.g{sup -1}), 2.32 log (CFU.g{sup -1}), and 1.68 log (CFU.g{sup -1}) for control samples, low and high dose rate, respectively. TBARS average values for control samples, low and high dose rate were 0.38 mg.Mal.kg{sup -1}, 2.89 mg.Mal.kg{sup -1}, and 3.64 mg.Mal.kg{sup -}'1, respectively. A difference between irradiated samples and the control sample was observed. The 3.0 kGy-4.04 kGy.h{sup -1} dose rate was verified as the best condition for MDCM processing through the evaluation of all the variables in the conditions of the present study. (author)

Radiation sterilization of medical products in the Philippines

International Nuclear Information System (INIS)

Singson, C.; Carmona, C.; Guzman, Z. de; Barrun, W.; Lanuza, L.

1983-01-01

This paper presents the results of a comprehensive investigation of the biological, microbiological, physico-chemical, and dosimetry aspects of using gamma irradiation for the sterilization of locally manufactured medical products and pharmaceuticals. The objective of this study is to determine the technological feasibility of radiation sterilization for the said products in the Philippines. They are polyvinyl chloride or polyethylene based medical plastic disposables namely: absorbent cotton, surgical gauze, bandage, visceral packs, and some antibiotics and opthalmic ointments. The gamma facility of the Philippine Atomic Energy Commission was used for the irradiation. Result of biological studies indicate no signs of toxicity on experimental mice injected with extracts from irradiated samples. The contaminants are identified as Pseudomonas Sp. Staphyloccocus Aureus and Bacillus Subtilis. The D 10 values of survivors of higher doses ranged below 0.235 Megarad suggesting that these contaminants can be eliminated by the generally used sterilizing dose of 2.5 Mrads. The physico-chemical tests did not indicate any significant degradation of the irradiated products. Opthalmic and topical antibiotic ointments showed no marked decrease in potency. Fading tests on dosimeters used showed that red perspex is a more efficient dosimeter than clear perspex when irradiation time is prolonged. (author)

Radiation sterilization of medical products in the Philippines

Energy Technology Data Exchange (ETDEWEB)

Singson, C; Carmona, C; Guzman, Z de; Barrun, W; Lanuza, L [Philippine Atomic Energy Commission, Diliman, Quezon City

1983-01-01

This paper presents the results of a comprehensive investigation of the biological, microbiological, physico-chemical, and dosimetry aspects of using gamma irradiation for the sterilization of locally manufactured medical products and pharmaceuticals. The objective of this study is to determine the technological feasibility of radiation sterilization for the said products in the Philippines. They are polyvinyl chloride or polyethylene based medical plastic disposables namely: absorbent cotton, surgical gauze, bandage, visceral packs, and some antibiotics and opthalmic ointments. The gamma facility of the Philippine Atomic Energy Commission was used for the irradiation. Result of biological studies indicate no signs of toxicity on experimental mice injected with extracts from irradiated samples. The contaminants are identified as Pseudomonas Sp. Staphyloccocus Aureus and Bacillus Subtilis. The D/sub 10/ values of survivors of higher doses ranged below 0.235 Megarad suggesting that these contaminants can be eliminated by the generally used sterilizing dose of 2.5 Mrads. The physico-chemical tests did not indicate any significant degradation of the irradiated products. Opthalmic and topical antibiotic ointments showed no marked decrease in potency. Fading tests on dosimeters used showed that red perspex is a more efficient dosimeter than clear perspex when irradiation time is prolonged.

Inherited sterility in progeny of irradiated male cotton leafworm, spodoptera littoralis (boisd)

International Nuclear Information System (INIS)

Sallam, H.A.

1991-01-01

Full grown male pupae of spodoptera littoralis were exposed to sub sterilizing doses of 7.5, 10, 12.5 or 15 krad of gamma radiation and mated with unirradiated females. In another trial, male pupae irradiated with 10 krad were crossed with unirradiated females, and their progeny were out crossed or inbred. In all cases, the effects of these treatments on some biological aspects in the resulting progeny for 3 generations were studied. Larval and pupal mortality were 21 to 53% and 5 to 30% higher than the normal among F 1 and F 2 , respectively. THE average developmental time from egg hatch to adult emergence was not affected and so, also sex ratio which seemed about normal.2 tab

Inherited sterility in progeny of irradiated male cotton leafworm, spodoptera littoralis (boisd)

Energy Technology Data Exchange (ETDEWEB)

Sallam, H A

1991-01-01

Full grown male pupae of spodoptera littoralis were exposed to sub sterilizing doses of 7.5, 10, 12.5 or 15 krad of gamma radiation and mated with unirradiated females. In another trial, male pupae irradiated with 10 krad were crossed with unirradiated females, and their progeny were out crossed or inbred. In all cases, the effects of these treatments on some biological aspects in the resulting progeny for 3 generations were studied. Larval and pupal mortality were 21 to 53% and 5 to 30% higher than the normal among F[sub 1] and F[sub 2], respectively. THE average developmental time from egg hatch to adult emergence was not affected and so, also sex ratio which seemed about normal.2 tab.

Radiation sterilization of absorbent cotton and of absorbent gauze

International Nuclear Information System (INIS)

Hosobuchi, Kazunari; Oka, Mitsuru; Kaneko, Akira; Ishiwata, Hiroshi.

1986-01-01

The bioburden of absorbent cotton and of absorbent gauze and their physical and chemical characteristics after irradiation are investigated. The survey conducted on contaminants of 1890 cotton samples from 53 lots and 805 gauze samples from 56 lots showed maximum numbers of microbes per g of the cotton and gauze were 859 (an average of 21.4) and 777 (an average of 42.2), respectively. Isolation and microbiological and biochemical tests of representative microbes indicated that all of them, except one, were bacilli. The sterilization dose at 10 -6 of sterlity assurance level was found to be 2.0 Mrad when irradiated the spores loaded on paper strips and examined populations having graded D values from 0.10 to 0.28 Mrad. The sterilization dose would be about 1.5 Mrad if subjected the average numbers of contaminants observed in this study to irradiation. No significant differences were found between the irradiated samples and control up to 2 Mrad in tensile strength, change of color, absorbency, sedimentation rate, soluble substances, and pH of solutions used for immersion and other tests conventionally used. These results indicate that these products can be sterilized by irradiation. (author)

Change of various enzyme activities of koji and sterilization of koiji by γ-radiation

International Nuclear Information System (INIS)

Iwano, Kimio; Mikami, Shigeaki; Oishi, Atsushi; Shiinoki, Satoshi

1987-01-01

Sterilization and changes of various enzyme activities of koji by gamma irradiation were investigated. A dose of 1 Mrad gamma irradiation was effective for the sterilization of koji. Various enzymes of koji were inactivated about 10-30% by the irradiation, while no influence was observed for shochu fermentation. There seemed to be no influence for qualities of sake and shochu by the irradiation. (author)

Effects of sterilization on the mechanical properties of poly(methyl methacrylate) based personalized medical devices.

Science.gov (United States)

Münker, T J A G; van de Vijfeijken, S E C M; Mulder, C S; Vespasiano, V; Becking, A G; Kleverlaan, C J; Becking, A G; Dubois, L; Karssemakers, L H E; Milstein, D M J; van de Vijfeijken, S E C M; Depauw, P R A M; Hoefnagels, F W A; Vandertop, W P; Kleverlaan, C J; Münker, T J A G; Maal, T J J; Nout, E; Riool, M; Zaat, S A J

2018-05-01

Nowadays, personalized medical devices are frequently used for patients. Due to the manufacturing procedure sterilization is required. How different sterilization methods affect the mechanical behavior of these devices is largely unknown. Three poly(methyl methacrylate) (PMMA) based materials (Vertex Self-Curing, Palacos R+G, and NextDent C&B MFH) were sterilized with different sterilization methods: ethylene oxide, hydrogen peroxide gas plasma, autoclavation, and γ-irradiation. Mechanical properties were determined by testing the flexural strength, flexural modulus, fracture toughness, and impact strength. The flexural strength of all materials was significantly higher after γ-irradiation compared to the control and other sterilization methods, as tested in a wet environment. NextDent C&B MFH showed the highest flexural and impact strength, Palacos R+G showed the highest maximum stress intensity factor and total fracture work. Autoclave sterilization is not suitable for the sterilization of PMMA-based materials. Ethylene oxide, hydrogen peroxide gas plasma, and γ-irradiation appear to be suitable techniques to sterilize PMMA-based personalized medical devices. Copyright © 2018 The Authors. Published by Elsevier Ltd.. All rights reserved.

Effect of gamma irradiation at various temperatures and packaging conditions on chicken tissues

International Nuclear Information System (INIS)

Rady, A.H.; Maxwell, R.J.; Wierbicki, E.; Phillips, J.G.

1988-01-01

A lipid composition study on irradiated chicken muscle is reported. All muscle samples, packed either under air or vacuum, were gamma irradiated (-20 0 C) at 0, 1, 3, 6 and 10 kGy using 137 Cs (dose rate 0.1 kGy/min). Lipids were isolated from the muscle using a dry column extraction method with concomitant isolation of separated neutral and polar fractions. Lipid isolates were converted to their methyl esters and analyzed by capillary column gas chromatography with computer assisted data storage, followed by data consolidation and statistical computer analysis. Separated fatty acid profiles for neutral and polar lipids were obtained as normalized reports (each fatty acid as percentage of total fatty acids) and as gravimetric reports (mg of each fatty acid/100 g tissue). Normalized reports showed only negligible occurrence of significant changes in fatty acid profiles of neutral muscle lipid fractions regardless of irradiation doses (0 to 10 kGy) in either air and vacuum packaging. These differences were not apparent when the data were compiled as gravimetric reports. The polar lipid fractions containing the nutritionally significant ω3 and ω6 fatty acids showed only slight changes in normalized and gravimetric reports and were similarly unaffected with increasing levels of irradiation. Additionally, no new fatty acids or other artifacts due to gamma-irradiation were observed in detectable amounts by gas chromatography in any lipid fractions. (author)

Effect of gamma irrigation followed by moderate temperature abuse on the psychrotrophic and mesophilic microbial association of frozen chicken

International Nuclear Information System (INIS)

Osman, M.E.

2001-01-01

Commercially scalded, plucked and eviscerated broilers, aerobically packed into polyethylene bags were irradiated at - 18 deg C. A dose of 2.5 kilogay was effective in the elimination of salmonella spp. and staphylococcus aureus. Psychrotrophic and mesophilic aerobic colony counts of the non-irradiated chicken were of the order 10**4 and 10**5 gE-1, respectively. Radiation resulted in approximately two long cycles reduction in the count. The surviving microflora in frozen chicken after irradiation consisted mainly of lactobacillus spp. and micrococcus spp. which dominated the mesophilic flora. Moraxella spp. amounted to 70% of the total psychrotrophic flora. The microflora of frozen chicken after temperature abuse at 12 deg C were maily of the moraxella-acinetobacter group and to a lesser extent of Pseudomonas spp. The results demonstrated that the microflora after temperature abuse of irradiated chicken was similar to the microflora of non-irradiated chicken. This supports the view that irradiation of chicken does not entail a hazard, resulting from a shift in the micrflora in case frozen chicken are thawed and stored at increased temperatures

Study on blood compatibility of the radiation sterilized disposable burette transfusion apparatus

International Nuclear Information System (INIS)

Chen Guochong; Liu Wen; Liu Qingfang

2011-01-01

The blood compatibility of the radiation sterilized disposable burette transfusion apparatus was investigated to provide evidence for the safety of radiation sterilized medical devices. The initial bacteria burden of the disposable burette transfusion apparatus was examined according to the ISO11737 standard, and the whole blood clotting time, prothrombin time, partial thromboplastin time and hemolysis rate of the samples were determined. There was no significant difference between the radiation sterilized samples and negative controls on WBCT, PT and PTT (p>0.05). Haemolysis test showed that the haemolysis rate of the sample sterilized by irradiation was 1.38%, which was coincidence with the criteria of the medical devices. After sterilization by irradiation, disposable burette transfusion apparatus show good blood compatibility, which could be considered that radiation sterilization is a biologically safe method for the medical apparatus. (authors)

Effect of the sterilization method on the properties of Bombyx mori silk fibroin films

Energy Technology Data Exchange (ETDEWEB)

George, Karina A. [Queensland Eye Institute, 41 Annerley Road, South Brisbane, Queensland 4101 (Australia); Institute of Health and Biomedical Innovation, Queensland University of Technology, Kelvin Grove, Queensland 4059 (Australia); Shadforth, Audra M.A. [Queensland Eye Institute, 41 Annerley Road, South Brisbane, Queensland 4101 (Australia); Chirila, Traian V., E-mail: traian.chirila@qei.org.au [Queensland Eye Institute, 41 Annerley Road, South Brisbane, Queensland 4101 (Australia); Australian Institute of Bioengineering and Nanotechnology, University of Queensland, St Lucia, 4072 (Australia); Faculty of Health Sciences, University of Queensland, Herston, Queensland 4006 (Australia); Faculty of Science and Engineering, Queensland University of Technology, Brisbane, Queensland 4001 (Australia); Laurent, Matthieu J. [Queensland Eye Institute, 41 Annerley Road, South Brisbane, Queensland 4101 (Australia); Ecole Superieure d' Ingenieurs de Luminy (ESIL), Universite de la Mediterranee Aix-Marseille II, Luminy case 925 13288, Marseille, Cedex 09 (France); Stephenson, Sally-Anne [Institute of Health and Biomedical Innovation, Queensland University of Technology, Kelvin Grove, Queensland 4059 (Australia); Faculty of Health, Queensland University of Technology, Brisbane, Queensland 4001 (Australia); Edwards, Grant A. [Australian Institute of Bioengineering and Nanotechnology, University of Queensland, St Lucia, 4072 (Australia); Madden, Peter W. [Queensland Eye Institute, 41 Annerley Road, South Brisbane, Queensland 4101 (Australia); Faculty of Health Sciences, University of Queensland, Herston, Queensland 4006 (Australia); and others

2013-03-01

We have compared the effects of different sterilization techniques on the properties of Bombyx mori silk fibroin thin films with the view to subsequent use for corneal tissue engineering. The transparency, tensile properties, corneal epithelial cell attachment and degradation of the films were used to evaluate the suitability of certain sterilization techniques including gamma-irradiation (in air or nitrogen), steam treatment and immersion in aqueous ethanol. The investigations showed that gamma-irradiation, performed either in air or in a nitrogen atmosphere, did not significantly alter the properties of films. The films sterilized by gamma-irradiation or by immersion in ethanol had a transparency greater than 98% and tensile properties comparable to human cornea and amniotic membrane, the materials of choice in the reconstruction of ocular surface. Although steam-sterilization produced stronger, stiffer films, they were less transparent, and cell attachment was affected by the variable topography of these films. It was concluded that gamma-irradiation should be considered to be the most suitable method for the sterilization of silk fibroin films, however, the treatment with ethanol is also an acceptable method. - Highlights: Black-Right-Pointing-Pointer The effects of four methods of sterilization on the properties of silk fibroin films were investigated. Black-Right-Pointing-Pointer Steam treatment leads to stiffer films but to lower transparency and variable surface topography. Black-Right-Pointing-Pointer Degradation of fibroin is enhanced in the films that were gamma-irradiated. Black-Right-Pointing-Pointer The effects on mechanical properties are explained through changes in both primary and secondary structure of fibroin. Black-Right-Pointing-Pointer Gamma-irradiation and immersion in aqueous ethanol are suggested as preferred methods of sterilization.

Effect of the sterilization method on the properties of Bombyx mori silk fibroin films

International Nuclear Information System (INIS)

George, Karina A.; Shadforth, Audra M.A.; Chirila, Traian V.; Laurent, Matthieu J.; Stephenson, Sally-Anne; Edwards, Grant A.; Madden, Peter W.

2013-01-01

We have compared the effects of different sterilization techniques on the properties of Bombyx mori silk fibroin thin films with the view to subsequent use for corneal tissue engineering. The transparency, tensile properties, corneal epithelial cell attachment and degradation of the films were used to evaluate the suitability of certain sterilization techniques including gamma-irradiation (in air or nitrogen), steam treatment and immersion in aqueous ethanol. The investigations showed that gamma-irradiation, performed either in air or in a nitrogen atmosphere, did not significantly alter the properties of films. The films sterilized by gamma-irradiation or by immersion in ethanol had a transparency greater than 98% and tensile properties comparable to human cornea and amniotic membrane, the materials of choice in the reconstruction of ocular surface. Although steam-sterilization produced stronger, stiffer films, they were less transparent, and cell attachment was affected by the variable topography of these films. It was concluded that gamma-irradiation should be considered to be the most suitable method for the sterilization of silk fibroin films, however, the treatment with ethanol is also an acceptable method. - Highlights: ► The effects of four methods of sterilization on the properties of silk fibroin films were investigated. ► Steam treatment leads to stiffer films but to lower transparency and variable surface topography. ► Degradation of fibroin is enhanced in the films that were gamma-irradiated. ► The effects on mechanical properties are explained through changes in both primary and secondary structure of fibroin. ► Gamma-irradiation and immersion in aqueous ethanol are suggested as preferred methods of sterilization.

Antibacterial Activity of Clove ( Syzigium aromaticum L .) Essential Oil and Gamma Irradiation against Some Food-Borne Pathogens in Minced Chicken Meat

International Nuclear Information System (INIS)

Gibriel, A.Y.; ALI, H.G.M.; Abdeldaiem, M.H.

2017-01-01

Antibacterial activity of clove essential oil ( Syzigium aromaticum L.) against five strains of pathogenic bacteria namely, Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella typhimurium, Escherichia coli and Bacillus cereus was investigated in vitro. The essential oil of clove exhibited antibacterial activity against tested microorganisms. Comparatively, 25, 50 and 100 ml/l concentrations of clove essential oil were of less inhibitory effect than 200, 300 and 500 ml/l concentrations. However, S. aureus showed less sensitivity towards clove essential oil inhibition; however Salmonella typhimurium was strongly inhibited by clove essential oil. Then, the effect of clove essential oil at two concentrations (3 and 5% v/w) and combined treatments between gamma irradiation at doses of 1, 2, 3, 4, 5 and 6 kGy and clove essential oil at concentrations as formerly on inactivation of Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella typhimurium , Escherichia coli and Bacillus cereus inoculated into chicken minced meat was investigated. Addition of clove essential oil to samples of chicken minced meat inoculated with three pathogens reduced the counts of these pathogens, proportionally with increasing concentration. The irradiated samples at doses of 3, 4, 5 and 6 kGy and that irradiated at doses 2, 3, 4, 5 and 6 kGy of chicken minced and containing 3 and 5% completely inactivation of inoculated pathogens and not detected during cold storage at 4±1°C for 7 days. Accordingly, clove essential oil can be used as natural antimicrobial additive or in combination treatments with gamma irradiation for incorporation in various food products. Also, there is a possibility of using low doses gamma irradiation and low concentrations clove essential oil for treatment of meat products in order to this to reduce the economic cost of products and improving hygienic quality and extend its shelf-life. Therefore clove essential oil could be used as preservative ingredients in

Radiolysis compounds in bacon and chicken. Final report 18 Sep 81-20 Sep 82

International Nuclear Information System (INIS)

Merritt, C. Jr.

1984-01-01

The results of this study are in agreement with the precepts established in studies published previously on beef, chicken, ham, and pork. The radiolysis compounds from bacon, chicken, ham, and pork are comparable in identity and amounts to those found in irradiated beef for comparable compositions and irradiation parameters (temperature, dose, etc.). The results of this study support the conclusions drawn in the CORC report of 'commonality in chemistry, predictability of products, and extrapolation of results.' Consequently, the same conclusions can be drawn concerning the wholesomeness of irradiated bacon, chicken, ham, and pork as for other irradiated meat products of similar composition and irradiation parameters as reported in the FASEB report and its supplements (I and II) on irradiated beef

Sterilization studies on the adult indian meal moth, plodia interpunctella (HUBNER)

International Nuclear Information System (INIS)

Boshra, S.A.; Hasaballa, Z.A.

1993-01-01

The effects of gamma radiation doses ranging between 10 and 65 krad on adult plodia interpunctella (Hubner) were studied. Irradiation of adult affected clearly the egg production and fertility of both sexes at different mating combinations. Females were more sensitive to the sterilizing effects of gamma radiation than males. Complete sterility of females and males was achieved at 50 and 65 krad, respectively. Replacing normal males by sterile ones in the normal population decreased the egg hatch ability when compared with the control population. Newly emerged unmated females laid completely infertile eggs when confined with irradiated (65 krad) males, whether mating occurred on the day of treatment or 2 days after treatment. Sterilized males were able to compete with normal ones in a population at the highest flooding ratios. Adding sterile females to this competing population gave excellent results.5 tab

Effect of Low Dose Gamma Radiation Upon the Concentration of Calcium and Inorganic Phosphorus in the Blood Plasma of Chickens

International Nuclear Information System (INIS)

Kraljevic, P.; Vilic, M.; Miljanic, S.; Simpraga, M.

2003-01-01

In our previous paper it has been showed that the irradiation of chickens eggs before incubation by low dose gamma irradiation effects upon growth of the chickens hatched from irradiated eggs as well as upon activity of ALT and AST, and on the concentration of total proteins, glucose and cholesterol in the blood plasma of those chickens. Therefore in this paper an attempt was made to determine the effects of irradiation of eggs by low dose of ionizing radiation on the 19th day of incubation upon the concentration of calcium (Ca) and inorganic phosphorus (P) in the blood plasma of chickens hatched from irradiated eggs. The eggs of heavy breeding chickens (Gent, line COBB 500) were irradiated by a dose of 0.15 Gy gamma radiation (6 0C o source) on the 19th day of incubation. Along with the chickens, which were hatched from irradiated eggs, there was a control group of chickens hatched from nonirradiated eggs. All other conditions were the same for both groups. After hatching, blood samples were taken on day 1, 3, 5, 7, 10, 20, 30 and 42. The concentration of Ca was determined calorimetrically using Randox optimized kits, while the concentration of P was determined by Herbos dijagnostika Sisak (Croatia) optimized kits. The concentration of Ca in the blood plasma of chickens hatched from irradiated eggs was significantly increased on the first day, while it was decreased on the day 42. The concentration of P was decreased on the first day in blood plasma of chickens hatched from irradiated eggs. The fact that the concentration of both minerals in blood plasma of chickens hatched from irradiated eggs was significantly changed on the first day proves that the irradiation of eggs by low dose of ionizing radiation on the nineteenth day of incubation had an effect on metabolism of both minerals in those chickens. (author)

Application of Irradiation. Application to polymer processing, exhaust gas treatment, sterilization of medical instruments and food

Energy Technology Data Exchange (ETDEWEB)

Sawai, Takeshi; Sawai, Teruko

2000-03-01

Many fields such as industry, agriculture, medical treatment and environment use radiation. This report explained some examples of irradiation applications. Radiation source is {sup 60}Co {gamma}-ray. Polymer industry use radiation for radiation curing (thermally stable polymer), tire, expanded polymer, radiation induced graft copolymerization and electron beam curing. On environmental conservation, radiation is used for elimination of NOx and SOx in exhaust combustion gas. In the medical treatment, radiation is applied to sterilization of medical instruments, that occupied about 50% volume, and blood for transfusion, which is only one method to prevent GVHD after transfusion. On agriculture, irradiation to spice, dry vegetable, frozen kitchen, potato and garlic are carried out in 30 countries. However, potato is only a kind food in Japan. Radiation breeding and pest control are put in practice. (S.Y.)

Radiation sterilization of enzyme hybrids with biodegradable polymers

International Nuclear Information System (INIS)

Furuta, Masakazu; Oka, Masahito; Hayashi, Toshio

2002-01-01

Ionizing radiations, which have already been utilized for the sterilization of medical supplies as well as gas fumigation, should be the final candidate to decontaminate 'hybrid' biomaterials containing bio-active materials including enzymes because irradiation induces neither heat nor substances affecting the quality of the materials and our health. In order to check the feasibility of 60 Co-gamma rays on these materials, we selected commercial proteases including papain and bromelain hybridized with commercial activated chitosan beads and demonstrated that these enzyme-hybrids suspended in water showed the significant radiation durability of more than twice as much as free enzyme solution at 25-kGy irradiation. Enhanced thermal and storage stability of the enzyme hybrids were not affected by the same dose level of irradiation, either, indicating that commercial irradiation sterilization method is applicable to enzyme hybrids without modification

Use of irradiation in combination with other treatments to improve the quality of precooked meals

International Nuclear Information System (INIS)

Desmonts, M.H.; Pierrat, N.; Ingersheim, A.; Strasser, A.; Hasselmann, C.

1998-01-01

Two different studies on the improvement in quality of precooked meals are presented. The microbiological, nutritional and organoleptic qualities of air packed, electron beam irradiated salmon pats were examined during a 42 day storage period at refrigeration temperature. The vitamin contents, although diminished, especially for retinol and α-tocopherol, were still appreciable. No lipid oxidation was detected. Under French legislation, the shelf-life of fresh precooked dishes should not exceed 6 days. In contrast, salmon pats irradiated at 2.5 and 6 kGy had a shelf-life of 11 and 23 days, respectively, at 4 deg. C. Electron beam irradiated precooked meals destined for immunosuppressed patients were also studied. The effects of low temperature (-40 deg. C) electron beam irradiation at doses ranging between 12 and 40 kGy, combined with vacuum packaging, on the bacteriological (sterility), nutritional (lipid oxidation, vitamin losses) and organoleptic qualities of selected precooked meals were investigated. All the meals remained sterile, even after 11 months of storage at 4 deg. C. Strict hygienic conditions were maintained during their preparation. The irradiated meals, which consisted of duck with orange sauce, chicken, salmon and while fish, fried potatoes, stuffed pancakes, rice with currants, and mashed potatoes and carrots, all showed good organoleptic qualities. Off-odour and off-flavour were detected only in the irradiated fried potatoes, which were rejected because of their soft texture. It is suggested that those meals that are organoleptically better than autoclaved foods could be proposed for immunosuppressed patients. (author)

Sterilization of Hulecoeteomyia japonica japonica (=Aedes japonicus japonicus) (Theobald, 1901) by high-energy photon irradiation: implications for a sterile insect technique approach in Europe

International Nuclear Information System (INIS)

Balestrino, F.; Mathis, A.; Veronesi, E.; Lang, S.

2017-01-01

Hulecoeteomyia japonica japonica (=Aedes japonicus japonicus) (Diptera: Culicidae) (Theobald 1901), a container breeding invasive species in North America and Europe, is attracting particular attention for its high local abundances and possible roles in the transmission of human and animal pathogens. The preferential habitats of this species are forested and bushy areas, which renders control measures extremely inefficient. Use of the sterile insect technique (SIT) may contribute to the implementation of area-wide integrated pest management strategies, as has been successfully proven with other aedine mosquito species. The present study investigates the effects of irradiation at a dose of 40 Gy on fitness parameters in H. j. japonica. Irradiation was performed on 16–24- h-old pupae from a colonized strain (PA) using a True- Beam linear accelerator. Males from the PA strain were crossed with females of the same colony or with field-collected females. Irradiation induced a slight increase in mortality in male pupae, but did not alter the survival and mating abilities of emerging adult males. Rates of blood feeding and fertility were lower when PA strain males were kept with field-collected females rather than PA females. Irradiated males induced reductions in fertility (residual fertility: 2.6%) and fecundity in mated females. The data indicate that the SIT is a suitable technique to enhance the control of this species. (author)

The environmental factors influencing resistance of immune system of the chickens

International Nuclear Information System (INIS)

Sesztakova, E.; Skardova, I.; Benova, K.; Danova, D.; Toropila, M.; Lovasova, E.

2008-01-01

The results of white blood cells changes of 31 days old broiler chickens irradiated with gamma rays were compared with those obtained for the control groups 1, 3, 14 and 25 days. Experimental chickens were irradiated using a single all-body dose of 3 Gy. Significant changes (P< 0,001) in the form of leukopenia accompanied with lymphopenia (P< 0,001) or heterophilia (P< 0,001) were recorded in leukocytes 1 day post-irradiation. Significant changes (P< 0,0,05) in the form of basopenia were recorded 14 day post-irradiation. (authors)

Enrofloxacin degradation in broiler chicken manure under various laboratory conditions.

Science.gov (United States)

Slana, Marko; Sollner-Dolenc, Marija

2016-03-01

The rate of degradation of enrofloxacin in broiler chicken manure has been characterized in the laboratory according to the CVMP guideline on determining the fate of veterinary medicinal products in manure. Degradation was followed in a flow-through system under aerobic and anaerobic conditions, in the dark and in the presence of light. The rate of degradation of enrofloxacin and the formation of its degradation products are dependent on laboratory conditions. A rapid degradation of enrofloxacin in the dark was noticed, where a shorter degradation half-life under aerobic (DT50 = 59.1 days), comparing to anaerobic conditions (DT50 = 88.9 days), was determined. The presence of light slowed down the enrofloxacin degradation half-life, which was significantly shorter under aerobic (DT50 = 115.0 days), comparing to anaerobic conditions (DT50 = 190.8 days). Desethylene-enrofoxacin was the only degradation product formed, its concentrations ranged from 2.5 to 14.9 %. The concentration of the degradation product was approximately 2.5-fold higher under aerobic conditions. Enrofloxacin degradation in sterile manure incubated under sterile conditions was marginal comparing to non-sterile conditions; after 120 days of incubation, approximately 80 % of enrofloxacin was still present in manure and only 1 % of desethylene-enrofloxacin was formed. The present work demonstrates that enrofloxacin degradation in chicken manure is relatively fast when incubated in the dark under aerobic conditions which is the recommended incubation system for chicken manure according to CVMP guideline.

Further investigations on the influence of ultraviolet irradiation on blood corpuscles hemoglobin content and differential leucocyte count in the chicken

International Nuclear Information System (INIS)

Bolukbasi, F.

1978-01-01

The influence of ultraviolet irradiation, applied for one hour, with a relatively high enerqy output of 95.5x10 3 erg. cm -2 . sn -1 , on some biological parameters of chicken's blood was determined. At the 24th hour after irradiation erythrocyte count, hemoglobin content and percentages of lymphocytes, monocytes, eosinophils and basophils were decreased, but total leucocyte, thrombocyte counts and percentage of pseudoeosinophils were increased, significantly (P< 0,01). No significant changes were obtained in all parameters, at the 24th hour after a second irradiation. There were also found no differences between the values obtained at 24th hour after the second, and at 48th hour after the single irradiation, but all these values had a tendency taward the initial determinations

Inheritance of sterility in Dysdercus koenigii F. (Hemiptera: Pyrrhocoridae)

International Nuclear Information System (INIS)

Harwalkar, M.R.; Rahalkar, G.W.

1979-01-01

It has been suggested that for the control of Lepidopterous populations, release of fully competitive partially sterile males would be more advantageous than the release of completely sterile males. This suggestion is based on the fact, elucidated in many studies, that partially sterilized males mated to normal females produce totally sterile or partially sterile progeny. In Hemiptera too, F 1 progeny of partially sterile males has been shown to inherit sterility. Individual impact of sterility inherited by either sex of the F 1 progeny on population growth has been studied in an hemipteran insect Dysdercus koenigii. A dose of 7 krad induces near-complete sterility in males. When males irradiated with substerilizing doses of 1,2 and 3 krad were crossed with normal females, F 1 progeny of both sexes was partially sterile : the female being more sterile than the males. When the F 1 progeny was intercrossed, there was enhanced reduction in progeny production. (auth.)

Sterilization validation for medical compresses at IRASM multipurpose irradiation facility

International Nuclear Information System (INIS)

Alexandru, Mioara; Ene, Mihaela

2007-01-01

In Romania, IRASM Radiation Processing Center is the unique supplier of radiation sterilization services-industrial scale (ISO 9001:2000 and ISO 13485:2003 certified). Its Laboratory of Microbiological Testing is the sole third party competent laboratory (GLPractice License, ISO 17025 certification in progress) for pharmaceutics and medical devices as well. We here refer to medical compresses as a distinct category of sterile products, made from different kind of hydrophilic materials (cotton, non-woven, polyurethane foam) with or without an impregnated ointment base (paraffin, plant extracts). These products are included in the class of medical devices, but for the sterilization validation, from microbiological point of view, there are important differences in testing method compared to the common medical devices (syringes, catheters, etc). In this paper, we present some results and practical solutions chosen to perform a sterilization validation, compliant with ISO 11137: 2006

Migration of dioctyladipate plasticizer from food-grade PVC film into chicken meat products: effect of gamma-radiation

International Nuclear Information System (INIS)

Goulas, A.E.; Kontominas, M.G.

1996-01-01

Food-grade PVC film containing 28.3% dioctyladipate (DOA) plasticizer was used to wrap chicken meat samples, with and without skin, contained in a polystyrene tray. Samples were then irradiated with gamma-radiation [60Co] at doses equal to 4 kGy and 9 kGy corresponding to ''cold pasteurization''. Irraddiation was carried out at 8-10 degrees C and samples were subsequently stored at 4-5 degrees C. Contaminated chicken meat samples were analysed for DOA at intervals between 7 h and 240 h of contact, using an indirect GC method. Identical non-irradiated (control) samples were also analysed for their DOA content. Results showed no statistically significant differences in migrated amounts of DOA between irradiated and non-irradiated samples. Neither were differences observed between samples irradiated at 4 kGy and 9 kGy. This was supported by identical IR spectra recorded for irradiated and non-irradiated samples and leads to the conclusion that, at such intermediate radiation doses ( < or = kGy), the migration characteristics of PVC film are not affected. DOA migration was found to be time dependent, approaching equilibrium after approximately 170 h for the chicken flesh plus skin samples and 120 h for the chicken flesh samples. The amount of DOA migrated into chicken flesh plus skin samples was significantly greater (3.2-22.3 mg/dm2) than that for chicken flesh samples (0.9-8.9 mg/dm2). After 240 h of sample/film contact under refrigeration, loss of DOA was approximately 35.6% for chicken flesh plus skin samples and 14.3% for chicken flesh samples. Sample spoilage, as demonstrated by off-odour development, occurred after approximately 120 h of refrigerated storage. Diffusion coefficients for DOA were calculated and were found to be lower for chicken flesh (1 x 10(-13) than for flesh plus skin (4.4 x 10(-13)) samples

Radiation sterilization facility for melon fly

International Nuclear Information System (INIS)

Danno, A.

1985-01-01

The melon fly (Dacus cucurbitae Coquillett) has been observed in Amami Island since l975. Kagoshima Prefecture has had a melon fly eradication project underway since 1979. A mass-fearing facility and a radiation sterilization facility were constructed in Naze in March of l98l. In the early stages of the project, sterile insects were produced at the rate of 4 x l0/sup 6/ pupae/week. In the later stages, the activity of the project was enlarged by tenfold. The conditions for design of the radiation sterilization facility, which has been developed with a central control system for automated irradiation, are examined from an engineering standpoint

Study of the compatibility and competitiveness of sterile males in the framework of the struggle by the sterile insect technique against the Ceratitis

International Nuclear Information System (INIS)

Azzabi, Jihene

2007-01-01

We evaluated under semi-natural field-cage conditions sexual compatibility and competitivity of laboratory strain (Genetic Sexing Strain GSS) ''Vienna 8''. The GSS strain is produced under mass (rearing conditions at the facility of production of sterile males at Sidi Thabat. Wild flies were obtained from infested Sommer oranges. Twenty-five wild males, 25 wild females and 25 GSS were released into cage and mating pairs collected. The determination of indices such as the Isolation Index (ISI), the Male Relative Index (MRPI), the Stalker Index (I) and the Relative Sterile Index (RSI) shows that there is no compatibility and competitiveness between the two strains with a tendency to behaviour of sexual isolation. Sterile male tests dissection irradiated at the dose of (0 Gy, 110 Gy, 120 Gy, 130 Gy and 145 Gy) and correspondent female spermatic show the important damage of the irradiation on the cells but decrease the quality of the sterile male (mating duration, sperm transfer.). (Author)

Chemical and biological evaluation of the nutritive value of heat-sterilized and radappertized feed mixtures

International Nuclear Information System (INIS)

Kooij, J.G. van

1979-01-01

In an attempt to develop a procedure for wholesomeness testing of irradiated food, which considers the use of irradiation as a physical process, large-scale feeding tests in pigs were carried out. Basic criteria of this procedure are the testing of wholly irradiated diets and the comparison of irradiation with another physical process, viz. heat treatment. The results of the biological evaluation of the protein showed, that protein quality of sow feed was not noticeably affected by either treatment, while protein quality of creep and hog feed was more adversely affected by heat than by irradiation. Heat-sterilized feeds always demonstrated the lowest values for lysine availability. Feed-borne vitamin E appeared very sensitive to irradiation. Losses of vitamins A, B 1 , B 6 and folic acid were in the order of 20% due to irradiation with 5 Mrad. Losses in heat-sterilized feeds were about 40% for vitamins A, B 1 and B 6 . Prior to heating, sow and creep feeds were fortified with vitamins A, B 1 and B 6 , and hog feed with vitamin A. Hogs on heat-sterilized feed showed a 10% increased feed conversion, indicating a less favourable growth than the pigs on untreated or on irradiated feed. The mean body-weight of piglets at 49 days on heat-sterilized feed was approx. 10% lower (significant at p<0.05) than the body-weight of piglets on either untreated or radappertized creep feed. Body-weight gain values of piglets on heat-sterilized creep feed are markedly lower than those of piglets on either untreated or radappertized creep feeds during that part of the lactation period when the young pigs consume considerable quantities of solid feed. Piglets and hogs on heat-sterilized feeds demonstrated an increased sensitivity to stress conditions

Improved Sterilization of Sensitive Biomaterials with Supercritical Carbon Dioxide at Low Temperature.

Directory of Open Access Journals (Sweden)

Anne Bernhardt

Full Text Available The development of bio-resorbable implant materials is rapidly going on. Sterilization of those materials is inevitable to assure the hygienic requirements for critical medical devices according to the medical device directive (MDD, 93/42/EG. Biopolymer-containing biomaterials are often highly sensitive towards classical sterilization procedures like steam, ethylene oxide treatment or gamma irradiation. Supercritical CO₂ (scCO₂ treatment is a promising strategy for the terminal sterilization of sensitive biomaterials at low temperature. In combination with low amounts of additives scCO₂ treatment effectively inactivates microorganisms including bacterial spores. We established a scCO₂ sterilization procedure under addition of 0.25% water, 0.15% hydrogen peroxide and 0.5% acetic anhydride. The procedure was successfully tested for the inactivation of a wide panel of microorganisms including endospores of different bacterial species, vegetative cells of gram positive and negative bacteria including mycobacteria, fungi including yeast, and bacteriophages. For robust testing of the sterilization effect with regard to later application of implant materials sterilization all microorganisms were embedded in alginate/agarose cylinders that were used as Process Challenge Devices (PCD. These PCD served as surrogate models for bioresorbable 3D scaffolds. Furthermore, the impact of scCO₂ sterilization on mechanical properties of polysaccharide-based hydrogels and collagen-based scaffolds was analyzed. The procedure was shown to be less compromising on mechanical and rheological properties compared to established low-temperature sterilization methods like gamma irradiation and ethylene oxide exposure as well as conventional steam sterilization. Cytocompatibility of alginate gels and scaffolds from mineralized collagen was compared after sterilization with ethylene oxide, gamma irradiation, steam sterilization and scCO₂ treatment. Human

Radiation Sterilization of Naturual Rubber Examination Gloves

International Nuclear Information System (INIS)

Jetawattana, S.; Na-Ranong, N.; Kajornchaiyakul, V.

1998-01-01

The sterilization dose setting by ISO 11137 method 1 was conducted for natural rubber examination gloves provided by a local factory. The suitable sterilization dose for an average product bioburden falls between 20 - 25 kilogray. Maximum dose of 25 or 50 kilogray results in no changes of tensile s and elongation at break. Samples of examination glove were irradiated using various doses between 10 - 50 kilogray. Analysis of soluble protein content using modified Lowry method was carried out and the results revealed that irradiation did not affect the decrement of soluble protein content in this case. However, thin film samples were prepared in laboratory and treated in the same procedure. The results were also the same. The results did not show any correlation. Two factors are possibly presumed : un consistency of samples and the irradiation of finished products could not affect those soluble proteins in rubber gloves

Studies on induced mutation of sesame male sterility

International Nuclear Information System (INIS)

Li Yingde; Feng Xiangyun; Zhao Yingzhong

2001-01-01

The dry seeds of the high yielding cultivar, Yuzhi-4, were irradiated with 300, 500 and 700 Gy of 60 Co- gamma rays. 3277 M 1 plants were harvested separately as single plants and also in bulk, by doses. In M 2 , the single plant seeds were grown in progeny rows and the bulked seeds were grown as bulks. 25 male sterile plants were screened from M 2 . 10 of the 25 male sterile plants were from the progenies of the single plant seeds and 15 were from the progenies of the bulked seeds. In further genetic research of the 25 male sterile plants in M 3 and M 4 , 6 separate genic male sterile (GMS) lines were identified. Their male sterility was stable and was controlled by a pair of alleles, male fertility being dominant to sterility. (author)

Study on sensory test of irradiated spices

International Nuclear Information System (INIS)

Chiba, Etsuko; Iizuka, Tomoko; Ichikawa, Mariko; Kobayashi, Yasuhiko; Ukai, Mitsuko; Kikuchi, Masahiro

2016-01-01

For the spices used in curry dishes and the spices used except for curry dishes, the effects of irradiation sterilization and conventional superheated-steam sterilization were compared with sensory test. As for spices, superheated-steam sterilization reduces aroma and changes color tone compared with irradiation sterilization. Even with cooked curry, radiologically sterilized products were stronger in 'flavor before sample tasting' or 'spicy taste during sample tasting' with statistically significant difference compared with superheated-steam sterilized products. As for the comparison with spices themselves, red pepper and white/black pepper tended to be stronger in taste and pungent taste than radiologically sterilized products. In addition, superheated-steam sterilized products of red hot pepper and turmeric were very different in color from untreated products, while radiologically sterilized products showed a little difference. When comparing color and flavor in a 2D map, it was found at a glance that the radiologically sterilized product was close to the untreated product. Thia map can easily convince the merit of irradiation sterilization, and it was found to be effective for promoting risk communication. In the case of white pepper, the radiologically sterilized product showed more strong pungent than the superheated-steam sterilized product with statistically significant difference. However, not only the strength difference but also qualitative difference was perceived in flavor. (A.O.)

Bacteriological evaluation of refrigerated vacuum and air-packed chicken fillets treated with irradiation

International Nuclear Information System (INIS)

Mantilla, Samira P.S.; Santos, Erica B.; Mano, Sergio B.; Franco, Robson M.; Vital, Helio C.

2009-01-01

Chicken meat is a nutritious food, rich in essential aminoacids and much appreciated by a large fraction of the population. However, it is also highly perishable, typically having a shelf life of 5 to 7 days in refrigeration, depending on the initial microbiological load. Irradiation has been efficiently used to improve safety and extend the shelf lives of many meat products. Its use in combination with refrigeration and exclusion of oxygen is known to greatly enhance the sanitary quality of meat. This work investigated the bacteriological effects of radiation doses of 0; 2.0 and 3.0 kGy on vacuum- and air-packed chicken fillets kept at 1 deg C for up to 18 days. Bacteriological analyses that included enumerating and counting indicated that both the lag phase of the bacterial growth and the shelf life of the samples increased with dose. It was observed that exposure to 3.0 kGy extended the initial 5-day shelf life of the air-packed fillets to 10 days while prolonging to 12 days the shelf life of the vacuum-packed ones. Among the species of bacteria monitored, the lactic bacteria were found to be the most resistant to gamma radiation while coliforms were the most sensitive. (author)

Radiation sterilization of animal farm sewage

International Nuclear Information System (INIS)

Rosiak, J.; Perkowski, J.; Pekala, W.

1984-01-01

Influence of irradiation on organisms appearing in farm sewage has been discussed. Practical examples of employing the radiation to sterilization of municipal wastes and liquid sewage from the industrial swine farms have been presented. (author)

Chemiluminescence ELISA for the detection of oxidative DNA base damage using anti-8-hydroxy-2'-deoxyguanosine antibody. Application to the detection of irradiated foods

International Nuclear Information System (INIS)

Kikuchi, Masahiro; Funayama, Tomoo; Sakashita, Tetsuya; Satoh, Katsuya; Narumi, Issay; Kobayashi, Yashihiko; Gunawardane, Chaminda R.; Alam, Md. Khorshed; Dzomir, A. Zainuri Mohd.; Pitipanaarachchi, Ramya C.; Hamada, Nobuyuki; Wada, Seiichi

2007-01-01

Since ionizing radiation is used for sterilizing or lowering the microbial content of foods as a means of reducing food losses and securing food safety, the development of versatile detection methods of irradiated foods is necessary for appropriate management. In an effort to distinguish between irradiated and non-irradiated food, a method based on the detection of oxidative DNA base damage using the chemiluminescence enzyme-linked immunosorbent assay (ELISA) with anti-8-hydroxy-2'-deoxyguanosine antibody was developed. In the course of optimizing the reaction conditions for the ELISA, a 30-mer synthetic oligonucleotide containing 8-hydroxyguanine (8-oxoG) was used. Under the optimized conditions, the correlation between chemiluminescence intensity and 8-oxoG content in oligonucleotides was obtained. It was shown that this chemiluminescence ELISA method could be applied to chicken, beef and pork that were irradiated with over 3 kGy. Twenty milligrams of a loaf of meat was sufficient to distinguish between irradiated and non-irradiated meat by this method. (author)

The nutritonal value of protein in radiation sterilized fish meal

International Nuclear Information System (INIS)

Harmuth-Hoene, A.E.; Partmann, W.

1976-01-01

Investigations of four samples of fish flour from various countries which had been sterilized by radiation (5 Mrad) did not show any evidence of radiation-induced changes in crude protein content as well as protein digestibility by enzymatic hydrolysis. Of the 16 amino acids studied only serine suffered a mean loss of 16% while the remaining amino acids showed only slight changes after irradiation. In all four samples we noticed a mean loss of 9% in available lysine. The sterilization of fish flour by irradiation does not diminish the nutritional value of fish protein to any significant extent and, should be given preference over sterilization by heat which reduces the protein quality of fumigation by heat which leaves residues. (orig.) [de

Effect of low-dose gamma-radiation upon hatchability and weight of chickens

International Nuclear Information System (INIS)

Vilic, M.; Kraljevic, P.; Simpraga, M.; Miljanic, S.

2006-01-01

Full text of publication follows: Although any dose of ionizing radiation has generally been recognized to be detrimental to living being, low dose ionizing radiation seems to invoke primary stimulative effects. Stimulatory effects of low dose ionizing radiation include many aspects such as growth, fecundity and longevity stimulation, accelerated development, enhance biological responses for immune systems, enzymatic repair, physiological functions, and the removal of cellular damage, including prevention and removal of cancers and other diseases. Low dose ionizing radiation might also cause changes in the concentration of some biochemical parameters in blood plasma of chickens such as changes in the concentration of total proteins, glucose and cholesterol. The objective of this study was to determine the effect of low doses of gamma irradiation before incubation and on the seventh day of incubation on hatchability of eggs and body weight of chickens. This study includes three independent experiments. In the first experiment, six-hundred eggs produced by a commercial flock of Avian-line 34, were irradiated by a dose of 0.15 Gy gamma radiation (60 Co) before incubation. In the second experiments also involving six-hundred-line 34 eggs were irradiated by dose of 0.15 Gy gamma radiation on the seventh day of incubation. In the third experiment three-hundred eggs produced by a commercial flock of Ross 308 were irradiated by dose 0.30 Gy gamma irradiation before incubation. Along with the chickens which were hatched from irradiated eggs, there was a control group of chickens hatched from nonirradiated eggs. All other conditions were the same for both groups. Hatchability was calculated in terms of all eggs divided with fertile eggs which hatched. The individual weights of the chickens were determined on the first and on the forty second day. Growth data were analyzed statistically by t-test. Irradiation of chicken eggs and embryos at rates o f 0.15 Gy increases

Bacteriological evaluation of fresh chicken sausage submitted to gamma radiation

International Nuclear Information System (INIS)

Borges, Alexandre

2002-01-01

Many developed countries have established a goal of self-sufficiency in food production, while many other obtain their principal foreign exchange through food exports. For these reasons, it is essential to eliminate losses in food products. It is no less important to prevent or combat food-transmitted diseases, principally across poultry and poultry derivatives, which play a major role in certain infections and is the focus of national public health goals in order to increase the international commerce. In tropical countries, perishable products represent the largest markets. The population lives in a constant battle against the deterioration of these foods. Such loss is enormous where the climate favors the proliferation of agents of decomposition and acceleration of putrification. Increasing the useful life of these perishable products will provide producers the option of commercializing them in low harvest season, thus achieving higher prices, and providing sensible growth to the agro-industrial market. Treatment of perishables with gamma radiation presently constitutes one of the most modern, safe, and efficient methods for increasing food preservation. The irradiation of foods can offer various special advantages such as: kill or sterilize pathogenic organisms in food, improving their quality and duration, reducing the level of toxics, slow or stop the aging of roots and tubers, disinfect products of animal and vegetable origin thus slowing their decomposition, increasing their shelf-life, and prolonging their conservation refrigeration. The practice of irradiating foods for the treatment of microorganisms has begun to gain momentum in Brazil, where roughly 25% of all food produced annually is lost to disease and insects activity, increased by lack of adequate storage treatments. Various countries have already adopted the method that, when practiced properly by qualified professionals, does not cause side effects other than the extension of useful life. In

Sterilization by cobalt 60 of the mediterranean fruit fly Ceratitis Capitate Wied

International Nuclear Information System (INIS)

Dimundu Puena, I.; Cirio, Ugo.

1978-01-01

Ceratitis capitata have been irradiated with 2, 4, 6 and 10 Krad of a Co-60 gamma irradiator at 300 rad/min flow. Following results have been obtained: abundant and regular egg laid at 1 to 2 krads, reduced but regular egg laid at 4 krads and total sterility from 6 krads. The 10 krads irradiated insects exhibit satisfactory life time and activity. The 6 and above krads irradiated females are completely sterile but have the laid reflex. The 8 krads irradiated males exhibit sexual strength comparable to that of normal males. Males fertility is decreased with increasing irradiation dose, eggs obtained with normal female have fertility of less than 1 % for doses above 7 krads. However it appears that at 8 krads dose, some males can form again normal spermatozoids after 20 to 30 days. The recommended irradiation dose is 10 krads

Detection of some irradiated foods

International Nuclear Information System (INIS)

NASR, E.H.A

2009-01-01

This study was performed to investigate the possibility of using two rapid methods namely Supercritical Fluid Extraction (SFE) and Direct Solvent Extraction (DSE) methods for extraction and isolation of 2-dodecylcyclobutanone (2-DCB) followed by detecting this chemical marker by Gas chromatography technique and used this marker for identification of irradiated some foods containing fat (beef meat, chicken, camembert cheese and avocado) post irradiation, during cold and frozen storage. Consequently, this investigation was designed to study the following main points:- 1- The possibility of applying SFE-GC and DSE-GC rapid methods for the detection of 2-DCB from irradiated food containing fat (beef meat, chicken, camembert cheese and avocado fruits) under investigation.2-Studies the effect of gamma irradiation doses on the concentration of 2-DCB chemical marker post irradiation and during frozen storage at -18 degree C of chicken and beef meats for 12 months.3-Studies the effect of gamma irradiation doses on the concentration of 2-DCB chemical marker post irradiation and during cold storage at 4±1 degree C of camembert cheese and avocado fruits for 20 days.

Gas chromatographic analysis of volatile hydrocarbons to detect irradiated chicken, pork and beef - an intercomparison study. A report in English and German

Energy Technology Data Exchange (ETDEWEB)

Schreiber, G.A.; Schulzki, G.; Spiegelberg, A.; Helle, N.; Adam, S.T.; Ammon, J.; Baumann, P.; Brockmann, R.; Baenziger, U.; Delincee, H.; Droz, C.; Estendorfer, S.; Gemperle, C.; Grabowski, H.U. von; Kaenzig, A.; Kroells, W.; Matter, L.; Metschies, M.; Mildau, G.; Pfordt, J.; Plaga-Lodde, A.; Punkert, M.; Roennefahrt, B.; Ruge, W.; Stemmer, H.; Vater, N.; Wilmers, K.; Boegl, K.W.

1993-12-31

This report provides a detailed description of an inter-laboratory study to detect irradiation treatment of chicken carcasses, pork and beef using a method suitable for routine application. The 17 participating laboratories determined the quantity of four different radiation-induced hydrocarbons (1-tetradecene, pentadecane, 1,7-hexadecadiene, 8-heptadecene) in coded samples approx. 3 and 6 months after irradiation. The quantities detected were used to identify the samples as irradiated or non-irradiated. The samples of each type of meat to be examined had been supplied by two different producers. The dose range that was tested (approx. 0.6 to 7.5 kGy) included commercially used doses (approx. 1 to 5 kGy). The method employed enable 98.3% of a total of 864 samples to be correctly identified as irradiated or non-irradiated. This result is remarkable: Although the marker concentrations in the various samples showed a clear dose dependency, the variation was quite marked. The high rate of correct identifications could be achieved by defining a sample only as irradiated if certain quantities of at least 3 of the radiolytic products to be determined had been found. A similar identification rate was achieved if quantification of markers was omitted to identify a sample only as irradiated when all the expected radiolysis products could be clearly detected. For all three types of meat, no significant differences in marker yields could be shown for the products of the respective two producers. Also, in none of the types of meat, any significant difference could be revealed for the quantiatitive results achieved three and six months after irradiation. These results show that irradiation of chicken carcasses, pork and beef in the commerically used dose range can be clearly detected throughout the entire period in which products are normally stored and that the method described is suitable for routine analyses in food control laboratories. (orig.)

Gas chromatographic analysis of volatile hydrocarbons to detect irradiated chicken, pork and beef - an intercomparison study. A report in English and German

International Nuclear Information System (INIS)

Schreiber, G.A.; Schulzki, G.; Spiegelberg, A.; Helle, N.; Adam, S.T.; Ammon, J.; Baumann, P.; Brockmann, R.; Baenziger, U.; Delincee, H.; Droz, C.; Estendorfer, S.; Gemperle, C.; Grabowski, H.U. von; Kaenzig, A.; Kroells, W.; Matter, L.; Metschies, M.; Mildau, G.; Pfordt, J.; Plaga-Lodde, A.; Punkert, M.; Roennefahrt, B.; Ruge, W.; Stemmer, H.; Vater, N.; Wilmers, K.; Boegl, K.W.

1993-01-01

This report provides a detailed description of an inter-laboratory study to detect irradiation treatment of chicken carcasses, pork and beef using a method suitable for routine application. The 17 participating laboratories determined the quantity of four different radiation-induced hydrocarbons (1-tetradecene, pentadecane, 1,7-hexadecadiene, 8-heptadecene) in coded samples approx. 3 and 6 months after irradiation. The quantities detected were used to identify the samples as irradiated or non-irradiated. The samples of each type of meat to be examined had been supplied by two different producers. The dose range that was tested (approx. 0.6 to 7.5 kGy) included commercially used doses (approx. 1 to 5 kGy). The method employed enable 98.3% of a total of 864 samples to be correctly identified as irradiated or non-irradiated. This result is remarkable: Although the marker concentrations in the various samples showed a clear dose dependency, the variation was quite marked. The high rate of correct identifications could be achieved by defining a sample only as irradiated if certain quantities of at least 3 of the radiolytic products to be determined had been found. A similar identification rate was achieved if quantification of markers was omitted to identify a sample only as irradiated when all the expected radiolysis products could be clearly detected. For all three types of meat, no significant differences in marker yields could be shown for the products of the respective two producers. Also, in none of the types of meat, any significant difference could be revealed for the quantiatitive results achieved three and six months after irradiation. These results show that irradiation of chicken carcasses, pork and beef in the commerically used dose range can be clearly detected throughout the entire period in which products are normally stored and that the method described is suitable for routine analyses in food control laboratories. (orig.)

Gamma radiation sterilized amnion: use in ophthalmology

Energy Technology Data Exchange (ETDEWEB)

Martinez P, M. E. [ININ, Carretera Mexico-Toluca s/n, Ocoyoacac 52750, Estado de Mexico (Mexico); Leon T, Y. [Hospital General Regional 220, IMSS, Paseo Tollocan No. 620, Col. Vertice, Toluca 50150, Estado de Mexico (Mexico); Vazquez M, L., E-mail: esther.martinez@inin.gob.m [Hospital General de Mexico, Dr. Balmis 148, Col. Doctores, 06720 Mexico D. F. (Mexico)

2010-10-15

Amnion processed at the Radio sterilized Tissue Bank at the National Institute of Nuclear Research, sterilized with {sup 60}Co gamma radiation, have been used in Mexico since 2005 either as a graft to replace the damaged ocular surface, or as a patch to prevent unwanted inflammatory reactions. Patients from the Hospital General de Mexico (HGM) and Instituto Mexicano del Seguro Social (IMSS), suffering diverse pathologies such as keratoconjunctivitis; recurrent pterygium associated with symblepharon; corneal neuro trophic ulcers, chemical and thermal burns, and corneal thinning s, had been successfully treated with irradiated amnion. In the HGM, a clinical prospective study on lesions of the ocular surface of 17 eyes from 15 patients, affected with the above mentioned pathologies, was successful in 88.2%. The results have proven to be excellent as much for cosmetic purposes as for functional ones. Without the treatment, the patients could have suffered a healing after-effect or loss of sight. At IMSS, a controlled clinical randomized trial with 108 eyes from 100 patients, affected with primary nasal pterygium, was performed in 2009. These eyes were treated with radio sterilized amnion and intraoperative mitomycin C to prevent recurrence after excision of the primary pterygium. The preliminary results do not shown adverse reaction, inflammation and pain were significantly reduced radio sterilized amnion also offer security because they do no express antigens HLA-A, B or Dr and the sterile irradiated tissue do not provoke rejection or transmit an infective disease. (Author)

Gamma radiation sterilized amnion: use in ophthalmology

International Nuclear Information System (INIS)

Martinez P, M. E.; Leon T, Y.; Vazquez M, L.

2010-10-01

Amnion processed at the Radio sterilized Tissue Bank at the National Institute of Nuclear Research, sterilized with 60 Co gamma radiation, have been used in Mexico since 2005 either as a graft to replace the damaged ocular surface, or as a patch to prevent unwanted inflammatory reactions. Patients from the Hospital General de Mexico (HGM) and Instituto Mexicano del Seguro Social (IMSS), suffering diverse pathologies such as keratoconjunctivitis; recurrent pterygium associated with symblepharon; corneal neuro trophic ulcers, chemical and thermal burns, and corneal thinning s, had been successfully treated with irradiated amnion. In the HGM, a clinical prospective study on lesions of the ocular surface of 17 eyes from 15 patients, affected with the above mentioned pathologies, was successful in 88.2%. The results have proven to be excellent as much for cosmetic purposes as for functional ones. Without the treatment, the patients could have suffered a healing after-effect or loss of sight. At IMSS, a controlled clinical randomized trial with 108 eyes from 100 patients, affected with primary nasal pterygium, was performed in 2009. These eyes were treated with radio sterilized amnion and intraoperative mitomycin C to prevent recurrence after excision of the primary pterygium. The preliminary results do not shown adverse reaction, inflammation and pain were significantly reduced radio sterilized amnion also offer security because they do no express antigens HLA-A, B or Dr and the sterile irradiated tissue do not provoke rejection or transmit an infective disease. (Author)

Sterilization plants equipped with the isotopic gamma radiation sources

International Nuclear Information System (INIS)

Mehta, K.; Chmielewski, A.G.

2007-01-01

Presentation describes different isotopic gamma radiation sources applicable for sterilization of food and medical materials. Certain gamma pallet irradiators, mini gamma irradiators and different scale gamma tote irradiators are presented. It is concluded, that about two hundreds plants with gamma radiation sources operates in different countries. However, industrially developed countries must construct much more plants than operates now

Genetic and Cytogenetic Basis of Radiation-Induced Sterility in the Adult Male Cabbage Looper Trichoplusia Ni

Energy Technology Data Exchange (ETDEWEB)

North, D. T.; Holt, G. G. [Metabolism and Radiation Research Laboratory, Entomology Research Division, ARS, United States Department of Agriculture, Fargo, ND (United States)

1968-06-15

The relationship of egg hatch as a function of radiation dose is of a two-hit nature when irradiated adult males are mated to non-irradiated virgin females. Sterility as a function of dose is usually linear in insects. However, other species of moths respond similarly to irradiation, so it is indicative that the mechanism involved in producing sterility in Lepidoptera is basically different from that in other insects. The significance of the two-hit kinetics is discussed in relation to the chromosome structure and possible mechanisms for the induction of sterility in Lepidoptera. Many workers using Lepidoptera have reported that females mated to irradiated males oviposit substantially fewer eggs than normally. This response has been correlated to a lack of sperm transfer by irradiated males, even though they pass a spermatophore. The phenomenon is dose-dependent. Although Lepidoptera are far more radioresistant than other insect species when measured by the induction of sterility in the male, there appears to be very little difference when longevity is used as the criterion. The radiation dose required to reduce the lifespan of a newly emerged cabbage looper male by 50% was found to be approximately the same as that for the house fly. High doses of radiation have no immediate effect on the mating behaviour of the irradiated male. With a recessive eye-colour mutant as a sperm marker, it was determined in tests utilizing double matings that the second mating is the effective mating. Sperm mixing is not prevalent; rather it appears to be a 'sperm flushing' phenomenon in that sperm from the first mating are displaced by sperm from the second mating. Radiation studies with the cabbage looper have demonstrated that the progeny of a cross where the male parent receives a sub-sterilizing dose of gamma radiation are often semi-sterile when mated to non-irradiated individuals. The amount of inherited sterility is directly dependent on the amount of radiation given the

Genetic basis of the sterile insect technique

International Nuclear Information System (INIS)

Robinson, A.S.

2014-01-01

The use of the sterile insect technique for insect control relies on the introduction of sterility in the females of the wild population. This sterility is produced following the mating of these females with released males carrying, in their sperm, dominant lethal mutations that have been induced by ionizing radiation. As well as radiation-induced sterility, natural mechanisms can be recruited, especially the use of hybrid sterility. Radiation is usually one of the last procedures that insects undergo before leaving mass-rearing facilities for release in the field. It is essential that the dosimetry of the radiation source be checked to ensure that all the insects receive the required minimum dose. A dose should be chosen that maximizes the level of introduced sterility in the wild females in the field. Irradiation in nitrogen can provide protection against the detrimental somatic effects of radiation. Currently, the development of molecular methods to sterilize pest insects in the field, by the release of fertile insects carrying trans genes, is very much in vogue. It is concluded that using a physical process, such as radiation, will always have significant advantages over genetic and other methods of sterilization for the large-scale application of the sterile insect technique. (author)

Optical and histological evaluation in human tendon tissue sterilized by ionizing radiation

Energy Technology Data Exchange (ETDEWEB)

Funari, Ana Paula; Antebi, Uri; Santos, Luiz Augusto; Vieira, Daniel Perez; Miranda, Jurandir Tomaz de; Alves, Nelson Mendes; Freitas, Anderson Zanardi de; Mathor, Monica Beatriz, E-mail: anapaulafunari@gmail.com, E-mail: mathor@ipen.br, E-mail: uri@usp.br, E-mail: luiz.santos@hc.fm.usp.br, E-mail: tomazdemiranda.j@gmail.com, E-mail: nelsonnininho@gmail.com [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Faculdade de Ciências Médicas da Santa Casa de São Paulo, SP (Brazil); Universidade de São Paulo (USP), SP (Brazil). Faculdade de Medicina; Universidade Federal de Santa Maria (UFSM), RS (Brazil)

2017-11-01

Sterilization by irradiation is a technique that is used by tissue banks aiming to eliminate contamination of human allografts, being a safe method, free of residue and used as final sterilization. After the tissue procurement, these undergo a series of processing stages and then are packaged and preserved by freezing. Despite aseptic care of the material those may be subjected to sterilization in the final packing by ionizing radiation, raising the security level of sterility of the tissue. The aim of this study was to evaluate the effects of application of ionizing radiation, produced by {sup 60}Co source in human tendons pre-processed (A-alcohol + antibiotic; B- H{sub 2}O{sub 2} + ultrasound) obtained through collaboration with tissue banks and preserved by freezing in -80° C, the radiation absorbed doses in processing were 12.5, 15 and 25 kGy, each one with their corresponding non-irradiated control, to examine possible structural or morphological alterations. The irradiated samples and their controls were analyzed by means of optical coherence tomography (OCT) and optical coherence tomography polarization sensitive (PS-OCT), and histological tests had been stained with hematoxylin-eosin (HE). According to the results the tissue processed with alcohol/antibiotic in conjunction with irradiation proved to be the most effective. (author)

Optical and histological evaluation in human tendon tissue sterilized by ionizing radiation

International Nuclear Information System (INIS)

Funari, Ana Paula; Antebi, Uri; Santos, Luiz Augusto; Vieira, Daniel Perez; Miranda, Jurandir Tomaz de; Alves, Nelson Mendes; Freitas, Anderson Zanardi de; Mathor, Monica Beatriz

2017-01-01

Sterilization by irradiation is a technique that is used by tissue banks aiming to eliminate contamination of human allografts, being a safe method, free of residue and used as final sterilization. After the tissue procurement, these undergo a series of processing stages and then are packaged and preserved by freezing. Despite aseptic care of the material those may be subjected to sterilization in the final packing by ionizing radiation, raising the security level of sterility of the tissue. The aim of this study was to evaluate the effects of application of ionizing radiation, produced by "6"0Co source in human tendons pre-processed (A-alcohol + antibiotic; B- H_2O_2 + ultrasound) obtained through collaboration with tissue banks and preserved by freezing in -80° C, the radiation absorbed doses in processing were 12.5, 15 and 25 kGy, each one with their corresponding non-irradiated control, to examine possible structural or morphological alterations. The irradiated samples and their controls were analyzed by means of optical coherence tomography (OCT) and optical coherence tomography polarization sensitive (PS-OCT), and histological tests had been stained with hematoxylin-eosin (HE). According to the results the tissue processed with alcohol/antibiotic in conjunction with irradiation proved to be the most effective. (author)

Development of a new water sterilization device with a 365 nm UV-LED.

Science.gov (United States)

Mori, Mirei; Hamamoto, Akiko; Takahashi, Akira; Nakano, Masayuki; Wakikawa, Noriko; Tachibana, Satoko; Ikehara, Toshitaka; Nakaya, Yutaka; Akutagawa, Masatake; Kinouchi, Yohsuke

2007-12-01

Ultraviolet (UV) irradiation is an effective disinfection method. In sterilization equipment, a low-pressure mercury lamp emitting an effective germicidal UVC (254 nm) is used as the light source. However, the lamp, which contains mercury, must be disposed of at the end of its lifetime or following damage due to physical shock or vibration. We investigated the suitability of an ultraviolet light-emitting diode at an output wavelength of 365 nm (UVA-LED) as a sterilization device, comparing with the other wavelength irradiation such as 254 nm (a low-pressure mercury lam) and 405 nm (LED). We used a commercially available UVA-LED that emitted light at the shortest wavelength and at the highest output energy. The new sterilization system using the UVA-LED was able to inactivate bacteria, such as Escherichia coli DH5 alpha, Enteropathogenic E. coli, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella enterica serovar Enteritidis. The inactivations of the bacteria were dependent on the accumulation of UVA irradiation. Taking advantage of the safety and compact size of LED devices, we expect that the UVA-LED sterilization device can be developed as a new type of water sterilization device.

Competitiveness values of irradiated adults of callosobruchus maculatus (F.) irradiated as mature pupae

International Nuclear Information System (INIS)

Ahmed, M.Y.Y.

1981-01-01

When mature pupae of Callosobruchus maculatus were treated with 3 Krad, the resulting adults were sterile when they were paired with untreated opposite sex. Males and females both treated with a sterilizing dose (3 Krad) and confined with untreated (U) males and females at a I male: I female: U male: U female (irradiated males: irradiated females: unirradiated males: unirradiated females) ratio caused 69.1% infertility in the resulting eggs. When the ratio of sterile males and females was increased to 5.5:1:1; 10:10:1:1 or 15:1:1 (I male: female: U male: U female) the percentage infertility reached 82.5, 95.0 and 100.0, respectively. The percentage of observed infertility was less than the expected infertility for the ratios 1:1:1:1:5:5:1:1 and 10:10:1:1, but it was exceeded with the highest ratio used (15:15:1:1). Competitiveness values for irradiated adults increased with an increasing ratio of irradiated to unirradiated adults. Since the ratio of 15:15:1:1 gave rise to 100% egg infertility (the expected infertility was 99.6%), no F 1 adults was produced; and the competitiveness value slightly exceeded 1.0 (i.e. the sterile adults were fully competitive with the normal ones). These results indicated that irradiation with 3 Krad, a sterilizing dose, did not decrease sexual competitiveness of irradiated adults. Also, the release of (I) females together with (I) males could give good results in controlling a population of C. maculatus in a autocidal control program; and, therefore, separation of the sexes prior to release is probably unnecessary. (author)

New multipurpose gamma-irradiation facility

Energy Technology Data Exchange (ETDEWEB)

Huebner, G

1985-01-01

In the past 3 years much work has been done in the G.D.R. on food irradiation. The experiments have shown that this treatment gives favourable results in many products such as spices, onions, potatoes, chicken, animal feeds, fodder yeast, drugs and vaccines. Economic aspects of food irradiation require the effective use of an irradiation plant and cobalt-60. Therefore, a new multipurpose irradiation facility was developed, applicable as an onion irradiator with a capacity of about 15 ton/h and for the simultaneous irradiation of different products (spices, animal feed, chicken, etc.) in closed product boxes with a size of 1.2 m x 1.0 m x 1.2 m. A microcomputer controls the transport of product boxes around the gamma sources.

Isothermal Crystallization Kinetics of HDPE/HA Compounds Irradiated with Sterilization Doses of Gamma Rays

International Nuclear Information System (INIS)

Albano, C.

2006-01-01

The objective of this work was to study the isothermal crystallization of High Density Polyethylene/Hydroxyapatite nanocomposites, with 2 and 5 ppc of HA, irradiated with 25 kGy (sterilization dose) of γ-Ray from a 60 C o source, at a rate of 4.8 kGy/h in air and at room temperature. The selected crystallization temperatures were 118, 117, 116 and 115 degree. The crystallization kinetics was analyzed using the Avrami's model whose parameters were optimized using a non-linear regression technique. Regression results show that the Avrami exponent varies between 1.8 and 1.5, meaning that the spherulitic growth is mainly two dimensional. Values for specific crystallization constant 'k' were found to be higher for HDPE/HA compounds than for pure HDPE, clearly indicating the presence of an HA nucleation effect. It was also observed that values for the specific crystallization constant 'k' decreases with increasing temperatures, being this effect more noticeable for HDPE/HA compounds than for pure HDPE. Regarding to irradiated samples, their 'k' values were found to be lower than those for non irradiated samples, the difference getting more significant with decreasing crystallization temperature. Simulation of experimental data with the Avrami's model show a clear influence of the crystallization temperature, the HA content in the sample and the amount of applied radiation. It was also observed that the Avrami model correlates satisfactorily experimental data for not irradiated samples of pure HDPE and HDPE/HA compounds at the highest crystallization (T c ). However, as the crystallization temperature decreases, the values simulated with the Avrami model increasingly deviate from experimental data, specifically at the highest values of the relative crystallinity. This effect is even stronger on irradiated samples of HDPE and HDPE/HA compounds

Gamma radiation and chickens

International Nuclear Information System (INIS)

Toropilova, D.; Takac, L.; Toropila, M.; Tomko, M. M.

2014-01-01

In our work, we focused the effect of low doses of gamma radiation on metabolic parameters in chickens. In the first group of chickens we monitor changes of the concentration in glucose and cholesterol after whole body irradiation dose of chicken (3 Gy). In the second group of chickens we studied the combined effect of radiation and intraperitoneal application solution of zinc chloride to changes of the concentration in glucose and total cholesterol. In the tissues of organisms are found only in a very small amount of microelements however are of particular importance in a number of enzymatic catalytic and regulatory processes. Zinc is found in all cells of the body. However, it is the highest percentage of zinc contained in muscle and bone cells. Resorption takes place in the small intestine, especially in the duodenum. For both groups of chickens, we performed analyzes on the 3 rd , 7 th , 14 th , 21 st and 30 day. Results and an overview of the work can be helpful in the peaceful uses of nuclear energy and in preventing diseases from exposure to radiation, but also in the case of the consequences after nuclear accidents. (authors)

Economics of gamma irradiation processing

International Nuclear Information System (INIS)

Tani, Toshio

1980-01-01

The gamma-ray irradiation business started at the Takasaki Laboratory of Japan Atomic Energy Research Institute. The irradiation facilities were constructed thereafter at various sites. The facilities must accept various types of irradiation, and must be constructed as multi-purpose facilities. The cost of irradiation consists of the cost of gamma sources, construction expense, personnel expense, management expense, and bank interest. Most of the expenses are considered to be fixed expense, and the amount of irradiation treatment decides the original costs of work. The relation between the irradiation dose and the construction expense shows the larger facility is more economical. The increase of amount of treatment reduces the original cost. The utilization efficiency becomes important when the amount of treatment and the source intensity exceed some values. The principal subjects of gamma-ray irradiation business are the sterilization of medical tools and foods for aseptic animals, the improvement of quality of plastic goods, and the irradiation of foods. Among them, the most important subject is the sterilization of medical tools. The cost of gamma irradiation per m 3 in still more expensive than that by ethylene oxide gas sterilization. However, the demand of gamma-ray irradiation is increasing. For the improvement of quality of plastic goods, electron irradiation is more favourable than the gamma irradiation. In near future, the economical balance of gamma irradiation can be achieved. (Kato, T.)

Development of detection methods for irradiated foods

International Nuclear Information System (INIS)

Yang, Jae Seung; Kim, Chong Ki; Lee, Hae Jung; Kim, Kyong Su

1999-04-01

To identify irradiated foods, studies have been carried out with electron spin resonance (ESR) spectroscopy on bone containing foods, such as chicken, pork, and beef. The intensity of the signal induced in bones increased linearly with irradiation doses in the range of 1.0 kGy to 5.0 kGy, and it was possible to distinguish between samples given low and high doses of irradiation. The signal stability for 6 weeks made them ideal for the quick and easy identification of irradiated meats. The analysis of DNA damage made on single cells by agarose gel electrophoresis (DNA 'comet assay') can be used to detect irradiated food. All the samples irradiated with over 0.3 kGy were identified to detect post-irradiation by the tail length of their comets. Irradiated samples showed comets with long tails, and the tail length of the comets increased with the dose, while unirradiated samples showed no or very short tails. As a result of the above experiment, the DNA 'comet assay' might be applied to the detection of irradiated grains as a simple, low-cost and rapid screening test. When fats are irradiated, hydrocarbons contained one or two fewer carbon atoms are formed from the parent fatty acids. The major hydrocarbons in irradiated beef, pork and chicken were 1,7-hexadecadiene and 8-heptadecene originating from leic acid. 1,7 hexadecadiene was the highest amount in irradiated beef, pork and chicken. Eight kinds of hydrocarbons were identified from irradiated chicken, among which 1,7-hexadecadiene and 8-heptadecen were detected as major compounds. The concentration of radiation-induced hydrocarbons was relatively constant during 16 weeks

Development of detection methods for irradiated foods

Energy Technology Data Exchange (ETDEWEB)

Yang, Jae Seung; Kim, Chong Ki; Lee, Hae Jung [Korea Atomic Energy Research Insitiute, Taejon (Korea, Republic of); Kim, Kyong Su [Chosun University, Kwangju (Korea, Republic of)

1999-04-01

To identify irradiated foods, studies have been carried out with electron spin resonance (ESR) spectroscopy on bone containing foods, such as chicken, pork, and beef. The intensity of the signal induced in bones increased linearly with irradiation doses in the range of 1.0 kGy to 5.0 kGy, and it was possible to distinguish between samples given low and high doses of irradiation. The signal stability for 6 weeks made them ideal for the quick and easy identification of irradiated meats. The analysis of DNA damage made on single cells by agarose gel electrophoresis (DNA 'comet assay') can be used to detect irradiated food. All the samples irradiated with over 0.3 kGy were identified to detect post-irradiation by the tail length of their comets. Irradiated samples showed comets with long tails, and the tail length of the comets increased with the dose, while unirradiated samples showed no or very short tails. As a result of the above experiment, the DNA 'comet assay' might be applied to the detection of irradiated grains as a simple, low-cost and rapid screening test. When fats are irradiated, hydrocarbons contained one or two fewer carbon atoms are formed from the parent fatty acids. The major hydrocarbons in irradiated beef, pork and chicken were 1,7-hexadecadiene and 8-heptadecene originating from leic acid. 1,7 hexadecadiene was the highest amount in irradiated beef, pork and chicken. Eight kinds of hydrocarbons were identified from irradiated chicken, among which 1,7-hexadecadiene and 8-heptadecen were detected as major compounds. The concentration of radiation-induced hydrocarbons was relatively constant during 16 weeks.

Development of detection methods for irradiated foods; development of immunological identification of irradiated foods

Energy Technology Data Exchange (ETDEWEB)

Lee, Kyong Ae; Lee, Yoon Jin; Choi, Yoon Jung; Han, Su Kyong [Soonchunhyang University, Asan (Korea)

2002-04-01

Enzyme-linked Immunosorbent assay systems for the identification of irradiated egg, pork and chicken was developed. Eggs were irradiated in their shells to 0.5{approx}7kGy. Pork was irradiated to 0.5{approx}3kGy and chicken irradiated to 0.5kGy{approx}5kGy. The most sensitive proteins to irradiation were screened by SDS-PAGE and purified. Ovalbumin from egg, salt soluble protein(p) from pork, and salt soluble protein(c) from chicken showed the most sensitivity to irradiation. To investigate for a practical use in identifying of irradiated egg, pork and chicken, competitive ELISA was performed. The binding activity of ovalbumin to anti-ovalbumin IgG was reduced in a dose-dependent manner by irradiating up to 7kGy, and considerably lowered after irradiating at 7kGy. The concentration of 50% inhibition of ovalbumin to IgG was increased to 1.5(0.5kGy){approx}3.7(7kGy) times in an dose-dependent relationship. The binding activity of salt soluble protein(p) to anti-salt soluble protein IgG (anti-SSPp IgG)was also reduced in a dose-dependent manner by irradiating up to 3kGy, and considerably lowered after irradiating at 3kGy. The concentration of 50% inhibition of salt soluble protein to IgG was increased to 1.1(0.5kGy){approx}5.2(3kGy) times in a dose-dependent relationship. On the other hand, the binding activity of salt soluble protein(c) to anti-salt soluble protein IgG(anti-SSPc IgG) was reduced in a dose-dependent manner by irradiating up to 5kGy, too, and considerably lowered after irradiating at 5kGy. The concentration of 50% inhibition of salt soluble protein to IgG was increased to 1.1{approx}2.3 times in a dose-dependent relationship. SDS-PAGE of the irradiation sensitive proteins showed the partial breakdown of it was induced by irradiation. So, the lowering of binding activity was probably due to the partial breakdown of ovalbumin by irradiation. 25 refs., 12 figs., 5 tabs. (Author)

Food irradiation: benefits and concerns

International Nuclear Information System (INIS)

Thayer, D.W.

1990-01-01

The benefits and concerns about treating foods with ionizing radiation are reviewed. Radioactivity cannot be induced in foods by treatment with gamma rays from 137 Cs or 60 Co, X-ray sources of 5 MeV or lower energy, or electrons of 10 MeV or lower energy. The evidence supports the safety and efficacy of using ionizing radiation for insect disinfestation of grains; dried spices, vegetables and fruits; and fresh fruit. Species and dose dependent phytotoxic and vitamin changes may occur in some fruits at greater doses than currently approved by the U.S. Food and Drug Administration. Irradiation can inactivate protozoan or helminth parasites and significantly decrease the probability of viable food-borne bacterial pathogens in fish, poultry, and red meats. The titers of amino acids, fatty acids, and vitamins of chicken meat sterilized by thermal, electron-beam, or gamma radiation are presented. On the whole, the data support the safely and efficacy of the process

Molecular level analyses of mechanical properties of PTFE sterilized by Co-60 γ-ray irradiation for clinical use

Science.gov (United States)

Furuta, Masakazu; Matsugaki, Aira; Nakano, Takayoshi; Hirata, Isao; Kato, Koichi; Oda, Takashi; Sato, Mamoru; Okazaki, Masayuki

2017-10-01

Recently, Co-60 gamma-ray irradiation has become markedly popular for the sterilization of biomedical materials, including expanded PTFE. However, its effect on the properties of PTFE has not been thoroughly examined. In this study, changes in the properties of PTFE before and after irradiation were analyzed physicochemically and discussed crystallographically. The tensile breaking strengths of PTFE decreased markedly on irradiation at 1 kGy, and were maintained at almost one fourth of the original value (44.3±2.5 N/mm2) ranging from 5 to 100 kGy. XPS analysis indicated that the atomic concentrations of carbon (C) and fluorine (F) of PTFE were not different among samples irradiated at various dosages. Raman spectra of PTFE showed a slight increase of the absorption peak intensity at 735 cm-1 in an irradiation dosage-dependent manner. X-ray diffraction showed that the crystal size of PTFE (56.7±1.0 nm) became smaller after radiation at 100 kGy (48.5±0.6 nm). These results are consistent with the above results of Raman analysis. It is suggested that the observed changes in the mechanical properties of PTFE may be due to nano-scale C-C bond scission by gamma ray irradiation, and not due to the formation of micro-scale cracks.

Sterilization of heparinized cuprophan hemodialysis membranes

NARCIS (Netherlands)

ten Hoopen, Hermina W.M.; Hinrichs, W.L.J.; Hinrichs, W.L.J.; Engbers, G.H.M.; Feijen, Jan

1996-01-01

The effects of sterilization of dry heparinized Cuprophan hemodialysis membranes by means of ethylene oxide (EtO) exposure, gamma irradiation, or steam on the anticoagulant activity and chemical characteristics of immobilized heparin and the permeability of the membrane were investigated.

Sexual courtship of steriles males of Ceratitis Capitata (WIED) in SIT program

International Nuclear Information System (INIS)

Fadhel, Salma

2008-01-01

In the SIT programme, the success of sterile males to compete with the fertile males is an important parameter for assuring efficiency. In this study, two methods are tested to improve the sterile male quality: the first is the exposure of sterile males to different concentrations of Ginger Root Oil (GRO) (0, 20, 50 and 80 μl), the second is the exposure of males to different irradiation doses (80, 90, 100, 110, 120 and 145 Gy). The comparison of these methods depends to study of quality parameters (emergence, flight ability, survival) and courtship behaviour of sterile males (sperm production, mating competitiveness, sperm transfer). The 80μl concentration of GRO improves the mating competitiveness of males to compare with the Control (respectively: 68% and 46%). The 80 Gy irradiation dose assure the same result then the Control. (Author)

Induction of sterility in Anastrepha Fraterculus (Diptera: Tephritidae) by gamma radiation

International Nuclear Information System (INIS)

Allinghi, A.; Gramajo, C.; Willink, E.; Vilardi, J.

2007-01-01

In relation to the application of the sterile insect technique (SIT) for the South American fruit fly Anastrepha fraterculus (Wiedemann), we analyzed the effect on adult fertility of different doses of gamma irradiation and the age of pupae at the time of irradiation. In a first experiment, we applied doses of 50, 70, and 90 Gy to pupae at 24, 48, 72, and 96 h before adult emergence. In a second experiment we irradiated pupae 48 h before emergence with 20, 40, and 60 Gy and estimated male and female fertility and sperm transfer by irradiated males. The results indicated pupal age at irradiation does not significantly affect male fertility. If males irradiated with 60 Gy are crossed to non-irradiated females the fertility is about 1%. Females irradiated with 40 Gy did not lay eggs independently of the male to which they mated. No significant effects of radiation were observed with respect to the ability of males to transfer sperm. A dose of 70 Gy applied 48 h before adult emergence induces 100% sterility in both males and females. (author) [es

Pharmaceutical aerosols. Study of their gamma radiation sterilization

International Nuclear Information System (INIS)

Sebert, P.

1984-10-01

The gamma radiation sterilization of pharmaceutical aerosols was studied. The following topics were investigated: radiosterilization of nitrogen protoxide used as a propellant; radiosterilization of packaging materials (aluminium containers, plastics valves); radio-sterilization of excipients and active ingredients. Most of the investigated materials proved to be stable to irradiation (2,5 Mrads) from pharmacopoeial aspect. Stability tests of the preparations packaged showed no change in the parameters investigated [fr

Detection of irradiated food by differential scanning calorimetry

International Nuclear Information System (INIS)

Nesvadba, P.; Kent, M.

1991-01-01

It has been showed that the freezing point of chicken is depressed on irradiation and that this can serve as a possible method of detection of irradiated chicken. The purposed of the present work was to see whether other foods (cod, mushroom) show the freezing point depression

Present status of radiation application on irradiation service

International Nuclear Information System (INIS)

Watanabe, Hiroshi

2006-01-01

Presently, it is in operation 6 gamma-ray facilities and 5 electron beam (EB) facilities for an irradiation service. New gamma-ray facility is under construction, and will be worked in August this year. These facilities are generally employed for crosslinking and decomposition of polymers, graft polymerization, improvement of semiconductor properties, sterilization of medical devices, laboratory-animals feed, packing materials and biotechnological devices. As for being feature one of EB facilities is employed only for improvement of polymers and semiconductors. Approximately 91% of gamma-ray sterilization of medical devices is processed in house, and 5 facilities are working in 4 firms. Other two firms have 4 EB facilities for sterilization. Therefore, the degree of dependence of irradiation service is low in the sterilization of medical devices. About 50% of medical devices are still sterilized by ethylene oxide gas (EOG). However, a part of laws has been amended successively from 5 years ago, and the regulation of EOG handling became harsh. Therefore, EOG sterilization will be gradually displaced in radiation sterilization. On the other hand, demand for sterilization of the packing materials has increased significantly, and various kinds of packing materials in food industry are sterilized by both gamma-rays and EB. Currently, novel PMMA dosimeter was developed and named Radix W. The dosimeter allows measurement of doses from 1 kGy to 150 kGy without influence of dose rates and irradiation temperature. The activities of irradiation service probably will continue to increase over future. (author)

Radiation sterelization of chicken dejections for their incorporation in animal feed

International Nuclear Information System (INIS)

Oularbi, S.; Nouani, A.

1992-09-01

Deshydrated chicken dejection obtained from chicken grown in battery were irradiated by using gamma rays and incorporated in the ovine and bovine food. Dejection presented a high content of nitrogen, and other minerals. Treatment done with a dose of 10kGy was biologically safe. Their incorporation in the ovine food allowed us to substitute the soybean by chicken dejection

Aminotransferases and Leucine Aminopeptidase Activity in Blood Plasma of Chickens

International Nuclear Information System (INIS)

Kraljevic, P.; Stojevic, Z.; Milinkovic-Tur, S.; Simpraga, M.; Miljanic, S.

1998-01-01

It has been reported that irradiation of mammals by gama-rays cause increase of some enzyme activity in their blood plasma (Miller and Gates 1949; Milch and Albaum 1959; Hughes 1958; Miholjcic et al. 1979). In our previous papers (Kraljevic et al., 1982; Kraljevic and Emanovic 1993) it has been shown that activities of some enzymes in the blood plasma of chickens after an intramuscular injection of radioactive isotope 32 P. In this paper an attempt has been made to investigate the influence of gamma-ray irradiation of the whole body of chickens upon activity of some enzymes in their blood plasma. We also wanted to investigate whether the activity of aspartate-aminotransferase (AST), alanine aminotransferase (ALT) and leucine-aminopeptidase (LAP) may serve as an additional test for functional liver damage in chickens caused by gamma-ray. Fifty day old hybrid male chickens of heavy Jata breeds were irradiated by gamma-ray in the dose of 7,23±0,95 Gy. Blood samples were taken from the wing vein on days 1, 3, 5, 7, 9 and 15 after irradiation. Activity of AST, ALT, and LAP in the blood plasma were determined spectrophotometrically using Boehringer Mannheim GmbH optimized kits. At the end of the experiment all birds were sacrificed and, as well as died birds were photomorphologically and histologically investigated. The obtained results showed decrease of activity of all three enzymes during the whole period of investigation, but significant decrease showed only AST and LAP. It seems that both enzymes may serve as additional test for functional liver damage in chickens by external gamma-rays. (author)

Dose Mapping of Frozen Chickens Using 10 MeV Electrons

International Nuclear Information System (INIS)

Eichenberger, C.; Haider, S.A.; Maxim, J.; Miller, R.B.

2005-09-01

Irradiation of locally produced and imported food products was approved in the Kingdom of Saudi Arabia (KSA) in 2002. SureBeam Middle East (SME) has constructed the first food irradiation facility in Riyadh, KSA and will begin production irradiation in Q4 of 2005. In an effort to find efficient and cost effective means of irradiating frozen whole body chickens, SME has sponsored dose mapping studies using a 10 MeV dual electron beam processing system at the Electron Beam Food Research Facility at Texas A and M University (TAMU). Frozen chickens available to consumers in KSA range in size from nominal 600 grams to 1400 grams. Poultry processors typically provide retailers with equal weight birds packaged ten to a box (2 rows of 5 birds). Areal densities of the packages increase with the weight of the birds. For this study equivalent size birds were grown and processed by the Department of Poultry Science at TAMU and packaged in the same manner as in KSA. The goal of this investigation was to determine which size birds could be processed at a minimum dose of 2.5 kGy and not have the maximum dose exceed the level where negative sensory effects become noticeable. The minimum dose was chosen to reduce the population of any salmonella contamination by more than a factor of 1000. A description of the experimental set up and results of the dose mapping of frozen whole body chickens are reported herein, as are the results which indicate that electron beam processing of frozen chickens up to approximately 1000 grams can be readily accomplished and that processing of chickens up to 1400 grams may be possible Salmonella

Choice of the irradiation dose for the sterilization of medical products

International Nuclear Information System (INIS)

Bochkarev, V.V.; Pavlov, E.P.; Sedov, V.V.; Khrushchev, V.G.; Tushov, Eh.G.; Konyaev, G.A.

1975-01-01

The principles for selecting the appropriate dose for the radiation sterilization of medical products are set forth, taking into account the initial contamination of the product, the radiation senstivity of contaminants and the required level of reliability of sterilization. The initial contamination level of certain preparations (glucose and radiopharmaceuticals) is established and the radiation sensitivity of the isolated contaminants is determined in terms of Dio indices. Of the microorganisms isolated the most common were staphylococci, streptococci, Gram-negative bacteria, Aspergilli, Penicillia and yeast fungi. Spore-forming types of microorganisms were isolated with a frequency of the order of 10 -2 . The radiation sensitivity in terms of D 10 was established for more than 3000 strains of microorganisms. For 75-85% of the strains the D 10 indices gave 10-40 krad and for 0.2-1% more than 100 krad. The experimental data were subjected to computer analysis which confirmed the adequacy of the techniques used to determine radiosensitivity. The authors then calculated by computer the radiation sterilizing doses for different degrees of initial contamination of the products with reliability coefficients of 10 6 and 10 8 . For sterilizing radiopharmaceuticals and glucose solutions these doses are 0.8-1 Mrad. Verification experiments show that these doses give reliable sterilization of the medical products concerned. (author)

Comparative study on radiosensitivity of neonatal ducks and chickens

Energy Technology Data Exchange (ETDEWEB)

Nakanishi, Y H; Ogata, K; Sugimura, M [Hokkaido Univ., Sapporo (Japan)

1979-05-01

Neonatal ducks and chickens are exposed to a wholebody X-irradiation ranging from 100 R to 3,000 R at a dose-rate of 185 R per min. Lethal doses to 50% in 30 days are estimated to be 500 R for the ducks, while 800 R for the chickens. The ducks appear to be much more radiosensitive than the chickens. Histopathological observations of various organs of the exposed specimens after death reveal remarkable alterations: Particularly lymphoid organs are affected much more in the ducks than in the chickens at lesser doses than 1,000 R.

Effect of combination of chitosan coating and irradiation on physicochemical and functional properties of chicken egg during room-temperature storage

International Nuclear Information System (INIS)

Liu Xianxe; Jang, Aera; Kim, Dong Hun; Lee, Bong Duk; Lee, Mooha; Jo, Cheorun

2009-01-01

The effect of combination of chitosan coating and irradiation on quality and storage stability of shell egg was investigated. Salmonella typhimurium inoculated on eggshell was not detected by irradiation of 2.0 kGy at day 0 and/or chitosan coating (1%, pH 5.0) after 3 days of storage. One-day-old fresh chicken egg was chitosan coated and irradiated at 0, 0.5, 1.0, 1.5 and 2.0 kGy by gamma ray. The egg samples were stored at room temperature for 14 days and the effects of the combination treatment on internal physicochemical and functional properties were investigated. The Haugh unit of egg was decreased by irradiation even at 0.5 kGy. Irradiation increased the lipid oxidation in egg yolk at 2 kGy but the egg with chitosan coating reduced the level of lipid oxidation. Irradiation increased the foaming ability of egg white and decreased viscosity of egg yolk and white. Results suggested that combination of irradiation and chitosan coating can improve safety of shell egg but irradiation treatment may reduce the egg quality for direct consumption. However, an improved functional property for further processing and efficient separation of egg white and yolk can be expected for egg processing industry using irradiation.

Antibody Level Upon Newcastle Disease Virus In Chicken After Exposure To GAMMA Radiation

International Nuclear Information System (INIS)

Pejakovic-Hlede, J.; Dotur, J.; Pasic, S.; Gottstein, Z.; Majer, M.; Vilic, M.

2015-01-01

The aim of this study was to investigate the effect of gamma radiation upon Newcastle disease virus antibody level after acute exposure with dose of 0.05 Gy and 0.8 Gy gamma radiation. The experiment was made on light chicken breeds irradiated with dose of 0.05 Gy and 0.8 Gy gamma radiation with dose rate of 0.0117 Gy/s on the first and on the third day after hatching. Chicken were vaccinated by nebulization on the first day after hatching. Antibody level upon Newcastle disease in blood serum of chicken was quantified by hemagglutination inhibition assay on 1th, 7th, 14th and 28th day after vaccination. Results demonstrate that antibody titre against Newcastle disease in blood serum of chicken irradiated with dose of 0.05 Gy and 0.8 Gy gamma radiation on the first and on the third day after hatching was not statistically significant. Therefore, these results suggest that irradiation of light chicken breeds on the first and third day after vaccination with dose of 0.05 Gy and 0.8 Gy does not change antibody titre upon Newcastle disease. (author).

Radiation sterilization of hydrocortisone acetate

International Nuclear Information System (INIS)

Charef, A.; Boussaha, A.

1989-09-01

The feasibility of using high energy ionizing radiation for the sterilization of hydrocortisone acetate was investigated. Hydrocortisone acetate in the form of powder was exposed to different dose levels of gamma radiation using a Cobalt-60 source. The irradiated samples were examined by various physico-chemical techniques in order to detect possible radiolysis products. It was of interest to know if one could insure sterility and retain biological properties of the drug by suitable choice of radiation dose. The results showed that a 10 KGy radiation dose causes no change in the physico-chemical properties of the drug and is sufficient to obtain contaminant-free product

Accredited dose measurements for validation of radiation sterilized products

DEFF Research Database (Denmark)

Miller, A.

1993-01-01

for control of radiation sterilization. The accredited services include: 1. 1. Irradiation of dosimeters and test samples with cobalt-60 gamma rays. 2. 2. Irradiation of dosimeters and test samples with 10 MeV electrons. 3. 3. Issue of and measurement with calibrated dosimeters. 4. 4. Measurement...... of the dosimetric parameters of an irradiation facility. 5. 5. Measurement of absorbed dose distribution in irradiated products. The paper describes these services and the procedures necessary for their execution....

Radio-sterilization effects on adult males of Glossina tachinoides ...

African Journals Online (AJOL)

Induced sterility of adult males of Glossina tachiniodes irradiated with gamma doses of 130, 150 and 160 Gy, respectively, in air was investigated. The flies were irradiated at horizontal distances of 50 cm and 70 cm, respectively from the Gamma Facility. The mean percentage insemination of spermathecae ranged between ...

The effect of gamma radiation on sterility and mating ability of brown planthopper, Nilaparvata lugens(Stål) in field cage

Science.gov (United States)

Limohpasmanee, W.; Kongratarpon, T.; Tannarin, T.

2017-06-01

The brown planthopper, Nilaparvata lugens(Stål) is the major rice pest in Thailand. Adults and nymphs suck the sap from the rice plant causing it to wilt and transmitting the grassy stunt and the ragged stunt diseases. The population suppression by the sterile insect technique is overwhelmingly a function of mating between sterile males and wild females. The objectives of these experiments were to determine the suitable dose which induces partially sterile in N. lugens and their effect on wild population in the field cages. One-day-old 4th and 5th instar nymphs and adults were irradiated in a 60Co irradiator at the doses of 30, 60, 90 and 120 Gy. It was found that irradiation at the dose of 90 Gy induced complete sterility in female and 78.47 % sterility in males. The inherited sterility were transferred to their progenies and induced 51.46 and 77.00 % sterility in F-1 males and females. The irradiation as the mention dose did not affect mating ability. The competitiveness index was increased when the ratio of irradiated males per normal male was increased. The releasing irradiated males at 10 fold of normal males in field cages could suppress F-1 population 80.11 % and suppress F-2 population 80.32 % when compare with the control. This technique may be applied to delay and/or reduce seasonal increase of brown planthopper.

Facts about food irradiation: Packaging of irradiated foods

International Nuclear Information System (INIS)

1991-01-01

This fact sheet considers the effects on packaging materials of food irradiation. Extensive research has shown that almost all commonly used food packaging materials toted are suitable for use. Furthermore, many packaging materials are themselves routinely sterilized by irradiation before being used. 2 refs

Sterilization by Gamma-Radiation of the Sodium Salt of p-Amino-Salicylic Acid

International Nuclear Information System (INIS)

Bellion, B.; Denti, E.; Massagli, A.

1963-01-01

Sodium p-amino-salicylate cannot be sterilized thermally. During manufacture or packing for medical purposes it must therefore be handled under sterilized conditions, with all the difficulties which this involves. The paper quotes experimental data to show that, using gamma irradiation, the product may be sterilized without damage and without the formation of substances harmful from the medical standpoint. (author) [fr

Antioxidant properties of natural substances in irradiated fresh poultry

International Nuclear Information System (INIS)

Mahrour, A.; Lacroix, M.; Nketsa-Tabiri, J.; Calderon, N.; Gagnon, M.

1998-01-01

This study was undertaken to determine if a combined treatment (marinating in natural plant extracts or vacuum) with irradiation could have a synergistic effect, in order to prevent the lipid oxidation resulting in the development of undesirable flavours. The fresh chicken legs were irradiated at 0,3 and 5 kGy. The fatty acids composition of lipids was identified using gas liquid chromatography. The effect of irradiation treatment combined with a pre-treatment on the fatty acids composition was followed. The day after irradiation, ten panallists were asked to evaluate, using the instruction scaling, the overall appearance, the odor, the flavor and the overall acceptability of the samples. The major fatty acids identified in lipids were oleic acid, palmitic acid, palmitoleic acid and stearic acid. Pre-treatments have a significant effect on linoleic acid (C18:2) and higher fatty acids. The unsaturated fatty acids derived from phospholipids appeared to be more affected by the irradiation dose: however, marinating have better protection on C18:2 derived from phospholipids. The results of sensory evaluation have shown a significant better odor and flavor for the irradiated chicken at 5 kGy than the control. No significant difference have been found between the marinated chicken, the chicken irradiated under vacuum and the control

Sterilization of spices through ionizing radiation

Energy Technology Data Exchange (ETDEWEB)

Heins, H G; Ulmann, R M

1971-10-01

Sterilization of spices is discussed in relation to other methods. Efficiency, organoleptic inspection and costs of the treatment are considered. It is concluded that the irradiation method is feasible and acceptable with respect to taste and juridicial requirements. (G.J.P.). 12 refs.; 1 figure; 4 tabs.

Radiation sterilization of polymeric implant materials

International Nuclear Information System (INIS)

Bruck, S.D.; Mueller, E.P.

1988-01-01

High-energy irradiation sterilization of medical devices and implants composed of polymeric biomaterials that are in contact with tissue and/or blood, may adversely affect their long-term mechanical and/or biological performance (tissue and/or blood compatibility). Since many polymeric implants may contain trace quantities of catalysts and/or other additives, the effect of high-energy radiation on these additives, and possible synergistic effects with the polymer chains under the influence of high-energy radiation, must be considered. It is essential to indicate whether polymeric implants are used in short-term (acute) or long-term (chronic) applications. Relatively small changes in their physicochemical, mechanical, and biological properties may be tolerable in the short term, whereas similar changes may lead to catastrophic failures in long-term applications. Therefore, polymeric implants which are to be sterilized by high-energy irradiation should be carefully evaluated for long-term property changes which may be induced by the radiation

Radiobiology of Small Hive Beetle (Coleoptera: Nitidulidae) and Prospects for Management Using Sterile Insect

International Nuclear Information System (INIS)

Downey, Danielle; Chun, Stacey; Follett, Peter

2016-01-01

Small hive beetle, Aethina tumida Murray (Coleoptera: Nitidulidae), is considered a serious threat to beekeeping in the Western Hemisphere, Australia, and Europe mainly due to larval feeding on honey, pollen, and brood of the European honeybee, Apis mellifera L. Control methods are limited for this pest. Studies were conducted to provide information on the radiobiology of small hive beetle and determine the potential for sterile insect releases as a control strategy. Adult males and females were equally sensitive to a radiation dose of 80 Gy and died within 5–7 d after treatment. In reciprocal crossing studies, irradiation of females only lowered reproduction to a greater extent than irradiation of males only. For matings between unirradiated males and irradiated females, mean reproduction was reduced by >99% at 45 and 60 Gy compared with controls, and no larvae were produced at 75 Gy. Irradiation of prereproductive adults of both sexes at 45 Gy under low oxygen (1–4%) caused a high level of sterility (>99%) while maintaining moderate survivorship for several weeks, and should suffice for sterile insect releases. Sterile insect technique holds potential for suppressing small hive beetle populations in newly invaded areas and limiting its spread. (author)

Microbicidal effectiveness of X-rays used for sterilization purposes

DEFF Research Database (Denmark)

Tallentire, Alan; Miller, Arne

2015-01-01

The radiation response of spores of Bacillus pumilus was examined for irradiation with 5–7 MeV X-ray at commercial sterilization facilities. The response was found to be the same as that for irradiation with cobalt 60 photons, 10 MeV electrons and low energy electrons at 100 and 80 keV....

Terminal sterilization of equine-derived decellularized tendons for clinical use

International Nuclear Information System (INIS)

Pellegata, Alessandro F.; Bottagisio, Marta; Boschetti, Federica; Ferroni, Marco; Bortolin, Monica; Drago, Lorenzo; Lovati, Arianna B.

2017-01-01

In the last few years, the demand for tissue substitutes has increased and decellularized matrices has been widely proposed in the medical field to restore severe damages thanks to high biocompatibility and biomechanical properties similar to the native tissues. However, biological grafts represent a potential source of contamination and disease transmission; thus, there is the need to achieve acceptable levels of sterility. Several sterilization methods have been investigated with no consensus on the outcomes in terms of minimizing structural damages and preserving functional features of the decellularized matrix for transplantation in humans. With the aim of making decellularized tendons safe for clinical use, we evaluated the cytocompatibility, and biochemical, structural and biomechanical variations of decellularized equine tendons sterilized with peracetic acid or β-irradiation and differently wet- or dry- stored at 4 °C or − 80 °C, respectively. Considering that both sterilization and long-term storage are crucial steps that could not be avoided, our results pointed at ionizing β-rays as terminal sterilization method for decellularized grafts followed by frozen dry storage. Indeed, this approach can maintain the integrity of collagen-based structures and can avoid biomechanical changes, thus making xenogeneic decellularized tendons a promising candidate for clinical use. - Highlights: • A decellularized tendon matrix has been generated. • The sterility of the decellularized matrix is mandatory for transplantation. • β-irradiation and cold storage preserve the matrix structure and biomechanics.

Terminal sterilization of equine-derived decellularized tendons for clinical use

Energy Technology Data Exchange (ETDEWEB)

Pellegata, Alessandro F. [Department of Chemistry, Materials and Chemical Engineering Giulio Natta, Politecnico di Milano, Piazza Leonardo da Vinci 32, 20133 Milan (Italy); Bottagisio, Marta [Cell and Tissue Engineering Laboratory, IRCCS Galeazzi Orthopaedic Institute, Via Riccardo Galeazzi 4, 20161 Milan (Italy); Boschetti, Federica; Ferroni, Marco [Department of Chemistry, Materials and Chemical Engineering Giulio Natta, Politecnico di Milano, Piazza Leonardo da Vinci 32, 20133 Milan (Italy); Bortolin, Monica [Laboratory of Clinical Chemistry and Microbiology, IRCCS Galeazzi Orthopaedic Institute, Via Riccardo Galeazzi 4, 20161 Milan (Italy); Drago, Lorenzo [Laboratory of Clinical Chemistry and Microbiology, IRCCS Galeazzi Orthopaedic Institute, Via Riccardo Galeazzi 4, 20161 Milan (Italy); Department of Biomedical Science for Health, University of Milan, via Luigi Mangiagalli 31, 20133 Milan (Italy); Lovati, Arianna B., E-mail: arianna.lovati@grupposandonato.it [Cell and Tissue Engineering Laboratory, IRCCS Galeazzi Orthopaedic Institute, Via Riccardo Galeazzi 4, 20161 Milan (Italy)

2017-06-01

In the last few years, the demand for tissue substitutes has increased and decellularized matrices has been widely proposed in the medical field to restore severe damages thanks to high biocompatibility and biomechanical properties similar to the native tissues. However, biological grafts represent a potential source of contamination and disease transmission; thus, there is the need to achieve acceptable levels of sterility. Several sterilization methods have been investigated with no consensus on the outcomes in terms of minimizing structural damages and preserving functional features of the decellularized matrix for transplantation in humans. With the aim of making decellularized tendons safe for clinical use, we evaluated the cytocompatibility, and biochemical, structural and biomechanical variations of decellularized equine tendons sterilized with peracetic acid or β-irradiation and differently wet- or dry- stored at 4 °C or − 80 °C, respectively. Considering that both sterilization and long-term storage are crucial steps that could not be avoided, our results pointed at ionizing β-rays as terminal sterilization method for decellularized grafts followed by frozen dry storage. Indeed, this approach can maintain the integrity of collagen-based structures and can avoid biomechanical changes, thus making xenogeneic decellularized tendons a promising candidate for clinical use. - Highlights: • A decellularized tendon matrix has been generated. • The sterility of the decellularized matrix is mandatory for transplantation. • β-irradiation and cold storage preserve the matrix structure and biomechanics.

Identification of dominant male sterile mutants in rice (Oryza sativa L.)

International Nuclear Information System (INIS)

Zhu Xudong; Rutger, J.N.

2000-01-01

Genetic male sterile mutants 1783 and 1789 were selected from US variety Orion and Kaybonnet seeds treated by gamma irradiation. Investigation of fertility characterization of pollen and spikelets of these mutants were made by progeny tests in 1783 M 7 and 1789 M 6 generations. The results showed that genetic male sterile mutants 1783 and 1789 with the fertility segregating of 1 sterile: 1 fertile were controlled by a single dominant gene. The pollen staining of mutants characterized partial sterility. Open-pollinated seed set was about 30% and bagged seed set was only 0.3%-3.5%. It is concluded that dominant genetic male sterile is a useful tool in improvement of population for rice breeding

Method of detecting irradiated pepper

International Nuclear Information System (INIS)

Doumaru, Takaaki; Furuta, Masakazu; Katayama, Tadashi; Toratani, Hirokazu; Takeda, Atsuhiko

1989-01-01

Spices represented by pepper are generally contaminated by microorganisms, and for using them as foodstuffs, some sterilizing treatment is indispensable. However, heating is not suitable to spices, accordingly ethylene oxide gas sterilization has been inevitably carried out, but its carcinogenic property is a problem. Food irradiation is the technology for killing microorganisms and noxious insects which cause the rotting and spoiling of foods and preventing the germination, which is an energy-conserving method without the fear of residual chemicals, therefore, it is most suitable to the sterilization of spices. In the irradiation of lower than 10 kGy, the toxicity test is not required for any food, and the irradiation of spices is permitted in 20 countries. However, in order to establish the international distribution organization for irradiated foods, the PR to consumers and the development of the means of detecting irradiation are the important subjects. The authors used pepper, and examined whether the hydrogen generated by irradiation remains in seeds and it can be detected or not. The experimental method and the results are reported. From the samples without irradiation, hydrogen was scarcely detected. The quantity of hydrogen generated was proportional to dose. The measuring instrument is only a gas chromatograph. (K.I.)

Update application and development of radiation sterilization technology on pharmacy eutical industry

International Nuclear Information System (INIS)

Zhao Yongfu; Nanjing Univ., Nanjing; Wang Changbao; Wang Chao

2006-01-01

Since 'Standard of Radiation Sterilization by 60 Co Irradiator on Chinese Medicine' has been cleared, radiation sterilization technology obtains the widespread application on pharmacy. In this paper, the newest application and development of this technology on pharmacy are introduced from several aspects, such as dose control, drugs packing, the influence of radiation on functional ingredients and so on. Aimed at the current problem of radiation sterilization on pharmacy of our country, concrete measure is proposed. And the application of radiation sterilization on health food, enzyme preparation and controlled-release capsule is specially introduced. (authors)

A comparative study on radiosensitivity of neonatal ducks and chickens

International Nuclear Information System (INIS)

Nakanishi, Y.H.; Ogata, Kenji; Sugimura, Makoto

1979-01-01

Neonatal ducks and chickens are exposed to a wholebody X-irradiation ranging from 100 R to 3,000 R at a dose-rate of 185 R per min. Lethal doses to 50% in 30 days are estimated to be 500 R for the ducks, while 800 R for the chickens. The ducks appear to be much more radiosensitive than the chickens. Histopathological observations of various organs of the exposed specimens after death reveal remarkable alterations: Particularly lymphoid organs are affected much more in the ducks than in the chickens at lesser doses than 1,000 R. (author)

Selected factors affecting the quality of Mediterranean fruit fly used in sterile release programs

International Nuclear Information System (INIS)

Serghiou, C.S.

1977-01-01

Adult irradiation of ceratitis capitata (Wiedemann) males resulted in a lower degree of sterility and a higher degree of competitiveness compared to pupal irradiation. It was consistently observed with both adult and pupal irradiation that the increased level of sterility obtained with increasing dose was counteracted to the same extent by decreasing level of male competitiveness. In a test in which the marking efficiency and persistence of fluorescent powders was tested, best results were obtained with Tinopal-SFG. Marking did not have any adverse effect either on male competitiveness or on fly survival. Competitiveness of irradiated male flies decreased as their exposure to chilling increased. Chilling, however, did not have any adverse effect on fly survival

Immune protection of microneme 7 (EmMIC7) against Eimeria maxima challenge in chickens.

Science.gov (United States)

Huang, Jingwei; Zhang, Zhenchao; Li, Menghui; Song, Xiaokai; Yan, Ruofeng; Xu, Lixin; Li, Xiangrui

2015-10-01

In the present study, the immune protective effects of recombinant microneme protein 7 of Eimeria maxima (rEmMIC7) and a DNA vaccine encoding this antigen (pVAX1-EmMIC7) on experimental challenge were evaluated. Two-week-old chickens were randomly divided into five groups. Experimental groups of chickens were immunized with 100 μg DNA vaccine pVAX1-MIC7 or 200 μg rEmMIC7, while control groups of chickens were injected with pVAX1 plasmid or sterile phosphate buffered saline (PBS). The results showed that the anti-EmMIC7 antibody titres in chickens of both rEmMIC7 and pVAX1-MIC7 groups were significantly higher as compared to PBS and pVAX1 control (P maxima challenge in chickens and it could be an effective antigen candidate for the development of new vaccines against E. maxima.

Studies of the ecology of insects sterilized artificially (gamma radiation), 10

International Nuclear Information System (INIS)

Kiyoku, Masao

1976-01-01

Progenies of a combination, T#male# x T#female# (a dose of 2.5 KR from 137 Cs), showed a striking inherited sterility until the fourth generation when the mating was made between inbred lines of the combination. In combinations that irradiated flies were crossed as either male or female with unirradiated ones, some inherited sterility was found in the first and second generations, and was almost entirely disappeared after the third of fourth generation. However, conspicuous inherited sterility was maintained through thirteen generations when progeny flies from the combination of T#male# x U#female#, which was irradiated by a dose of 7.5 KR, were inbred. From cytological studies, it is observed that the oriental fruit fly has chromosome number of n=6 both in salivary gland cells and in meiotic division. An amitosis like cell division occured among meiotic cells of irradiated male flies and those of male progenies that had been mated with unirradiated females. Several different types of chromosome aberrations were found frequently in the salivary gland chromosomes of flies showing inherited sterility. By statistical analysis, the relationship between the second power of frequency (X) of the chromosome aberration and hatchability (Y) of eggs laid was showed to be a straight regression equation, Y=40.69 - (X - 18.75)*. The correlation-coefficient (r), -867* was obtained. (auth.)

Spread ability of diamondblack moth (Plutella xylotella L) steriled by irradiation

International Nuclear Information System (INIS)

Yang Rongxin; Fang Julian; Xia Darong; Chu Jiming; Feng Chunsheng

1990-01-01

The spread ability of the radiation steriled diamondblack moth (DBM) is reported. It shows that the 94.2% of DBM is spread in 40 m duration of 10 days and a few of moths are 120 m. It indicates that the spread of steriled DBM is definitely time limit, the spread area is withinca. 700 m 2 in the first three days

The use of ionizing radiation as a method of eliminating pathogenic microorganism in Chicken Nuggets

International Nuclear Information System (INIS)

Kaempffer R, Daniela; Espinoza B, Juan; Maier N, Liliana; Torres, Ximena; Zarate S, Herman

2005-01-01

In order to determine an effective treatment of ionizing energy on chicken nuggets a study was developed so as to eliminate pathogens such as Escherichia coli and Salmonella enteritidis. The experiment included 3 types of analyses: aerobic plate count, organoleptic evaluation and chemical analyses. A total of 144 frozen nuggets (-18 o C )were analyzed and divided into two equal groups for proceeding with artificial contamination.Each nugget -weighting 25 g -was put into sealed polietilene bags.The two sample groups were sterilized with irradiation doses of 25 kGy, then inoculated with Escherichia coli O157:H7 strain ATCC 25922 ISP (Instituto de Salud Publica) and Salmonella enteritidis strain ATCC 1833-99 ISP. The samples of each group were treated with gamma irradiation (Co 60 ), with doses of 0,3;0,6 and 0,9 kGy,except for one group (control) which was not irradiated, and stored for 24 hours, 30 and 60 days post radiation. The D 10 values mid-point were found for the Escherichia coli to be 0,242 kGy and 0,295 kGy for the Salmonella enteritidis. A third group, composed by 9 randomly selected nuggets without sterilization was chosen to determine the total aerobic plate counts, resulting in an initial count of 6,15x 10 4 ufc/g. The sensory analysis of nuggets was done by means of a trained sensorial panel who evaluated samples with 0,75 and 1,5 kGy and those of the control group non irradiated. Each person tasted the whole sample (25 g)and evaluated: appearance, color, odor, bitterness, texture, flavor and acceptability. Statistically, none attribute showed significant differences (p≤0.05)between the radiated samples and the control group, concluding that the level of the nugget acceptability was qualified as very good. The chemical analysis of nuggets was done in two groups: A control group and an irradiated group with 1.5 kGy. It evaluated the percentage of proteins, fats, ashes, humidity and carbohydrates. Statistically, none of the nutrients showed significant

Genetic variation among the male sterile cytoplasms induced by gamma irradiation in sugar beets

International Nuclear Information System (INIS)

Mikami, Tetsuo; Kinoshita, Toshiro; Takahashi, Man-emon

1976-01-01

In sugar beets, cytoplasmic male sterility was induced artificially by radiation treatment. In the present study, four kinds of male sterile strain made from the strain H-2002 with normal cytoplasms were used, and the mode of inheritance of the sterility maintained by these strains was confirmed. Also the hereditary mechanism of pollen fructification recovery was studied, and the newly induced heterotypic property of sterile cytoplasms was examined in comparison with naturally found sterile strains. In each of four produced strains, the male sterility was inherited down to M 4 lines stably through mother plants, and it was presumed that the sterility was caused by highly stable cytoplasmic mutation. In each strain, two pairs of nuclear genes took part in the recovery of pollen fructification, but the mode of action of two genes was different. As the result of mating for verification with O type strain to S cytoplasm strain, it seemed that at least the function as O type was not shown to three strains of γ-60, γ-114 and γ-165, and in the sterile cytoplasms of these three strains, the action of fructification recovery genes different from X and Z arose. It was presumed that the genes of X locus did not take effect in these induced cytoplasms. The possibility that at least four kinds of male sterile cytoplasms different from S were induced from normal cytoplasms by artificial mutation was proved indirectly. (Kako, I.)

Enhanced release of bone morphogenetic proteins from demineralized bone matrix by gamma irradiation

International Nuclear Information System (INIS)

Sung, Nak-Yun; Choi, Jong-il

2015-01-01

Gamma irradiation is a useful method for sterilizing demineralized bone matrix (DBM), but its effect on the osteoinductivity of DBM is still controversial. In this study, the osteoinductive activity of gamma-irradiated DBM was examined using a mouse myoblastic cell line (C2C12). DBM was extracted from adult bovine bone and was irradiated at a dose of 25 kGy using a 60 cobalt gamma-irradiator. Cell proliferation with DBM was not affected by gamma-irradiation, but alkaline phosphatase and osteocalcin productions were significantly increased in C2C12 cell groups treated with gamma-irradiated DBM. It was reasoned that bone morphogenetic proteins were more efficiently released from gamma-irradiated DBM than from the non-irradiated control. This result suggests the effectiveness of radiation sterilization of bone implants - Highlights: • Demineralized bone matrix (DBM) was gamma-irradiated for sterilization. • Irradiated DBM had higher alkaline phosphatase and osteocalcin production. • It was reasoned the more released bone morphogenetic proteins by irradiation. • This result supports the application of radiation sterilization for bone implants

Radiation induced F1 sterility in Helicoverpa zea (Boddie): Potential for area-wide control

International Nuclear Information System (INIS)

Carpenter, J.E.

1993-01-01

The potential of using F 1 sterility as a management strategy for the corn earworm (CEW), Helicoverpa zea (Boddie), has been revealed through laboratory and field investigations. A 100 Gy dose of radiation induced deleterious effects in CEWs' which were inherited through several generations. Irradiated, laboratory reared CEWs were competitive with non-irradiated, laboratory reared CEWs in attracting and securing mates under field conditions. Females that mated to non-irradiated males and males irradiated with 100 Gy had the same mating propensity and the same intermating interval. Although there was a difference in mortality between larvae from irradiated and non-irradiated parents when reared in the laboratory, this mortality differential was reduced when larvae were reared under natural conditions in the field. Other studies revealed that there was no interaction between inherited sterility and diapause in CEWs when depth of pupation, initiation and termination of diapause, egg hatch, fecundity or survival were investigated. A pilot test that investigated the efficacy of using inherited sterility for suppressing seasonal population increases of CEWs was conducted from 1988 to 1990. Results of the pilot test revealed that irradiated (100 Gy) males released in mountain valleys were competitive with wild males in infusing their genes into the wild population. Analysis of seasonal population curves of wild CEW males calculated from mark-recapture data suggested that seasonal increases in wild CEW males were delayed or reduced in valleys where irradiated males were released. (author). 19 refs, 3 figs

The influence of sterilization on nitrogen-included ultrananocrystalline diamond for biomedical applications.

Science.gov (United States)

Tong, Wei; Tran, Phong A; Turnley, Ann M; Aramesh, Morteza; Prawer, Steven; Brandt, Milan; Fox, Kate

2016-04-01

Diamond has shown great potential in different biomedical applications, but the effects of sterilization on its properties have not been investigated. Here, we studied the influence of five sterilization techniques (solvent cleaning, oxygen plasma, UV irradiation, autoclave and hydrogen peroxide) on nitrogen-included ultrananocrystalline diamond. The chemical modification of the diamond surface was evaluated using X-ray photoelectron spectroscopy and water contact angle measurements. Different degrees of surface oxidation and selective sp(2) bonded carbon etching were found following all sterilization techniques, resulting in an increase of hydrophilicity. Higher viabilities of in vitro mouse 3T3 fibroblasts and rat cortical neuron cells were observed on oxygen plasma, autoclave and hydrogen peroxide sterilized diamond, which correlated with their higher hydrophilicity. By examination of apatite formation in simulated body fluid, in vivo bioactivity was predicted to be best on those surfaces which have been oxygen plasma treated and lowest on those which have been exposed to UV irradiation. The charge injection properties were also altered by the sterilization process and there appears to be a correlation between these changes and the degree of oxygen termination of the surface. We find that the modification brought by autoclave, oxygen plasma and hydrogen peroxide were most consistent with the use of N-UNCD in biological applications as compared to samples sterilized by solvent cleaning or UV exposure or indeed non-sterilized. A two-step process of sterilization by hydrogen peroxide following oxygen plasma treatment was then suggested. However, the final choice of sterilization technique will depend on the intended end application. Copyright © 2015 Elsevier B.V. All rights reserved.

Dosimetry requirements derived from the sterilization standards

DEFF Research Database (Denmark)

Miller, A.

1998-01-01

The main standards for radiation sterilization, ISO 11137 and EN 552, rest the documentation for the properly executed sterilization process on dosimetry. Both standards describe general requirements to the dosimetry system: The dose measurements must be traceable to national standards...... and documented uncertainty limits of the dose measurements can be used to specify process control limits. This is also useful, for example, when dose setting experiments are carried out according to the methods described in ISO 11137, where product samples shall be irradiated within narrow limits......., the uncertainty of the dose measurement and the environmental influences must be known. This paper discusses how to obtain and maintain traceability and how to document measurement uncertainty. The implications of these requirements in the process control of radiation sterilization are further discussed. Known...

Country status of application, manufacturing and sterilization of single-use medical products

International Nuclear Information System (INIS)

Norimah Yusof

1986-01-01

The paper reviews the current status of application of single-use medical products in Malaysia. The status of their manufacturing and sterilization is also discussed. The increasing production of such items calls for a more reliable and efficient sterilization technique in particular, radiation sterilization. In line with the demand and the effort to increase local production of medical products, UTN would be providing irradiation service together with research and development in this particular field by 1988. (author)

Utilization of ionizing radiation for the sterilization of membraneous connective tissue allografts. Part of a coordinated programme on radiation sterilization of medical products and biological tissues

International Nuclear Information System (INIS)

Triantafyllou, N.