WorldWideScience

Sample records for irradiated fisheries products

  1. Prospects for the Elimination of Clostridium Botulinum from Fish and Fishery Products by Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Hobbs, G. [Torry Research Station, Ministry of Technology, Aberdeen, Scotland (United Kingdom)

    1968-07-15

    The paper first discusses the occurrence of Clostridium botulinum in fish and fishery products and their resistance to irradiation, and then considers the different possible irradiation treatments such as radappertization, radurization and combined processes. For Great Britain it is suggested that sea- frozen fish should be thawed, filleted, packaged and irradiated at 0.3 Mrads. This irradiation treatment would give a sufficient extension of the market life. To eliminate the botulism hazard a temperature of less than 5 Degree-Sign C for storage and distribution is recommended. (author)

  2. Enhancement of refrigerated storage of fishery products using gamma irradiation

    International Nuclear Information System (INIS)

    Lewis, N.F.; Ghadi, S.V.; Doke, S.N.; Venugopal, V.; Alur, M.D.

    1977-01-01

    A processe combining gamma radiation treatment with refrigeration has been suggested for better utilization of sea-foods of which large quantities will be available for processing after the implementation of the expansion programme of the fishing industry in India and the present capacity of refrigeration industry may be found to be inadequate to meet the demands of the expanded fishing industry. Gamma irradiation in the range of 0.1-0.25 Mrad enhances 2-3 fold storage life of refrigerated sea-foods. Low dose radiation treatment inactivates the gram-negative bacteria, the main source of sea-food spoilage, but not C. botulinum the growth of which is inhibited by the gram-negative bacteria in unirradiated sea-foods. Care has, therefore, to be taken to use a radiation dose which does not totally eliminate these bacteria so that a small percentage which survives leads to terminal spoilage and rejection of sea-foods even before C. botulinum produces toxins thus avoiding food poisoning. (M.G.B.)

  3. Gamma irradiation for control of biohazards in aqua cultured fishery products

    International Nuclear Information System (INIS)

    Venugopal, V.; Warrier, S.B.; Bongirwar, D.R.

    2001-01-01

    As compared with capture fisheries, aquacultured fish and shellfish are more associated with biological and chemical hazards due to possibilities of their contamination through agents from both freshwater and coastal ecosystems. With enhanced export potential of aquacultured items consumers may be increasingly exposed to these hazards. The habit of eating raw fishery products by consumers in several Asian countries may add to widespread outbreak of aquaculture mediated hazards. This article is intended to briefly discuss the various biological hazards associated with aquaculture operations and the scope of using ionizing radiation in alleviation of the problems. (author)

  4. Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products in India

    International Nuclear Information System (INIS)

    Bandyopadhyay, C.; Rao, B.Y.K.

    1981-01-01

    Studies on qualitative and quantitative changes in lipids and allied constituents of fresh as well as salted dehydrated Indian mackerel (Rastrelliger kanagurta) during storage after gamma-irradiation have been carried out. The samples were evaluated subjectively as well by determining various physico-chemical parameters such as moisture content, total volatile basic nitrogen (TVBN), trimethyl amine nitrogen (TMAN), lipid content, iodine value (IV), peroxide value (PV), thiobarbituric acid (TBA) value, glyceride and free fatty acid (FFA) content. Shelf life extension of radurized fresh (150 Krad) as well as salted dehydrated (200 Krad) Indian mackerel during ice-temperature (0-2 0 C) and ambient temperature (25-30 0 C) storage, respectively, was observed without detectable rancidity and off-flavours. However, the extended storage life was dependent upon storage temperature in the case of fresh fish and upon moisture content in the case of salted dehydrated fish. Besides a suppression in TVBN and TMAN values, the changes in the physico-chemical parameters including the lipid composition of the irradiated samples in both cases were parallel to those in the unirradiated controls. No new compounds were detected in any of the lipid samples of the irradiated fish by thin-layer gas-liquid chromatography. Pasteurization dose of irradiation (200 Krad) did not influence the yield or the composition of the total volatiles of salted dehydrated fish. The commercial sun-dried products gave rise to two-fold increases in the yield of total volatiles, which showed composition comparable to that of the laboratory processed irradiated samples

  5. The safety of fishery products

    OpenAIRE

    Zugravu Gheorghe, Adrian; Turek Rahoveanu, Maria Magdalena; Turek Rahoveanu, Adrian

    2012-01-01

    The paper follows two main objectives: to understand consumers' perception and image of fishery products and to identify communication levers in order to improve the perceived image of fishery products. Orientations in terms of communication are product-focused and aim at enhancing the reputation of products, consequently with impact on product consumption. The present research is focused on the fishery products, regardless of their presentation - fresh, frozen or processed. This paper conduc...

  6. The Traceability and Safety of Fishery Products

    OpenAIRE

    Gheorghe Adrian ZUGRAVU; Ionica SOARE

    2012-01-01

    The paper follows two main objectives: to understand consumers’ perception of safety trasability and quality of fishery products and to identify communication levers in order to improve the perceived image of fishery products. The present research is focused on the fishery products, regardless of their presentation – fresh, frozen or processed. This paper conducted a questionnaire survey of Romanian consumers’ perception toward fishery products. The empirical study with brands indicated that ...

  7. The Traceability and Safety of Fishery Products

    Directory of Open Access Journals (Sweden)

    Gheorghe Adrian ZUGRAVU

    2012-12-01

    Full Text Available The paper follows two main objectives: to understand consumers’ perception of safety trasability and quality of fishery products and to identify communication levers in order to improve the perceived image of fishery products. The present research is focused on the fishery products, regardless of their presentation – fresh, frozen or processed. This paper conducted a questionnaire survey of Romanian consumers’ perception toward fishery products. The empirical study with brands indicated that consumers are different awareness to domestic and foreign safety fish products. National fishery products got more attention from the consumers.

  8. Studies on qualitative and quantitative chemical changes in gamma-irradiated fish and fishery products of India

    International Nuclear Information System (INIS)

    Bandyopadhyay, C.

    1978-01-01

    There was an extension of shelf-life of irradiated mackerel (Rastrelliger kanagurta) upto 28 days at ice temperature (0-2 0 C) without any adverse effect on organoleptic attributes. No changes were observed in total lipids and non--saponifiable matter of irradiated fish during storage at 0.2 0 C. The changes in chemical indices including iodine value, peroxide value, thiobarbituric acid value, free fatty acid and glyceride content of irradiated fish samples were similar to that unirradiated ones during storage at 0-2 0 C. Thin-layer and gas-chromatographic studies on lipids did not reveal any detectable new component in irradiated fish samples. A definite suppression in the levels of total volatile basic nitrogen and trimethyl amine nitrogen was observed in irradiated samples compared to that in controls during storage at 0-2 0 C. (author)

  9. Effect of electron beam irradiation on fisheries water

    International Nuclear Information System (INIS)

    Sarala Selambakkannu; Khomsaton Abu Bakar; Jamaliah Shariff; Suhairi Alimon

    2012-01-01

    This paper studies about water obtained from fish pond of fisheries research centre. Usual water quality parameters such as pH, COD, Turbidity and Ammonia content were analyzed before and after irradiation. Electron beam irradiation was used to irradiate the water with the dose 100 kGy, 200 kGy and 300 kGy. Only high dose was applied on this water as only a limited amount of samples was supplied. All the parameters indicated a slight increase after irradiation except for the ammonia content, which showed a gradual decrease as irradiation dose increases. Sample condition was changed before irradiation in order to obtain more effective results in the following batch. The water sample from fisheries was diluted with distilled water to the ratio of 1:1.This was followed with irradiation at 100 kGy, 200 kGy and 300 kGy. The results still showed an increase in all parameters after irradiation except for ammonia content. For the following irradiation batch, the pH of the sample was adjusted to pH 4 and pH 8 before irradiation. For this sample the irradiation dose selected was only 100 kGy. A higher value of ammonia was observed for the sample with pH 4 after irradiation. Other parameters were almost the same as the first two batches. (author)

  10. Fishery impacts of peat production

    International Nuclear Information System (INIS)

    Laine, A.; Heikkinen, K.

    1991-01-01

    The total area of Finland's peat mining areas is approx. 60 000 ha. Increase in runoff from peat mining areas and changes in the quality of the runoff water, such as rises in solid matter, humus and nutrient content, result in a higher load on the lakes and rivers downstream peat mining areas. Loading from peat mining areas has been found to increase the bacterioplankton densities and change the species composition of phytoplankton in watercourses. Periphytic biomass has increased but zooplankton biomass and diversity have decreased. Corresponding changes and decreases in the number of species have also been observed in the bottom fauna of flowing waters. The loading caused by peat mining affects the fish stocks either directly or via changes in reproduct conditions and the availability of food organisms. Direct effects can be revealed as withdrawal of fish, their weakened condition and increased susceptibility to diseases, tainting or, in the worst case, even fish kills. Both organic and inorganic solid matter loading which deposits on the bottom have the most pronounced effects on fish reproduction and bottom fauna used as their food. Soiling of nets and changes in the condition of the fishing areas have a detrimental effect on fisheries. The changes that take place in the fish stocks are affected by the nature of the water system, the size of the peat mining areas and their location within the catchment area, as well as the quantity and timing of load coming from the peat mining areas. These can be influenced through technical water protection measures

  11. Production economic models of fisheries

    DEFF Research Database (Denmark)

    Andersen, Jesper Levring

    The overall purpose of this PhD thesis is to investigate different aspects of fishermen’s behaviour using production economic models at the individual and industry levels. Three parts make up this thesis. The first part provides an overview of the thesis. The second part consists of four papers......, including all relevant factors in specific analyses is impossible, and it is therefore important to be aware of the most essential ones. As demonstrated in the literature review of Paper 1, a large number of factors may significantly influence fishermen’s short run behaviour, i.e. choice of gear type...

  12. 75 FR 48933 - 2010 Russian Export Certification for Fishery Products

    Science.gov (United States)

    2010-08-12

    ... Export Certification for Fishery Products AGENCY: Seafood Inspection Program (SIP), National Marine... certification of seafood products exported from the United States to the Russian Federation. The purpose of the... regarding certification of the safety and sanitary condition of fish and fishery products for export to the...

  13. Economic feasibility studies on radiation preservation of dried and cured fishery products, onions and potatoes

    International Nuclear Information System (INIS)

    Ahmed, M.; Karim, A.; Quaiyum, M.A.; Bhuiya, A.D.; Matin, M.A.; Siddiqui, A.K.; Hossain, M.M.

    1989-01-01

    Dried and cured fishery products, onions and potatoes face enormous storage losses in Bangladesh due to insect infestation and sprouting. Research and development work was carried out to assess the suitability of introducing irradiation processing of these products in the country. Experiments showed that a dose of 0.04-0.68 kGy could inhibit sprouting in onions. Sprouting in potatoes could be inhibited at 0.10 kGy. Dried and cured fishery products could be disinfested of insects at a dose of 0.30 kGy. Infrastructure such as transportation, storage, marketing and existing systems of post-harvest handling were analysed. Post-harvest storage losses of onion and dried fish were more than 50% after 6 months of storage. Potatoes could not be kept at ambient conditions for over 3 months after the harvesting season. Irradiation of onions and dried fish, if they were stored in suitable conditions after proper packaging, could save significant storage losses. Irradiated potatoes could be stored at 14 deg. C instead of 2-4 deg. C as practised normally. On the basis of the data collected on dried and cured fishery products, onions and potatoes, economic feasibility studies were conducted. Assumptions for calculation of cost of the irradiation facility were: (i) strength of the irradiator source: 7.40 PBq of 60 Co; (ii) construction period: 2 years; (iii) operating time: 7200 hours per year; (iv) economic life: 20 years; (v) capacity utilization: 80-90%. In addition to dried and cured fish, potatoes and onions, this facility would also treat fresh fish and medical products in order to maximize its use. It would have an investment cost of US $1.9 million. The payback period was found to be less than 4 years. If additional warehouses could be built along with the facility, such a venture would be more profitable. 23 refs, 8 figs, 28 tabs

  14. Studies on the preservation of fish by gamma irradiation; the determination of radiosensitivity of harmful bacteria (spoilage and/or pathogenic). Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Chowdhury, M.S.U.

    1976-08-01

    Irradiation of carps at 200 krad followed by storage at 5-6degC extended the shelf-life to 21 days, but the problem of Salmonella appeared to be associated with such a product. This problem was overcome by blanching carps for 3 minutes followed by irradiation at 300 krad. Such products were acceptable up to 4 weeks if stored at 5-6degC and to 7 weeks if stored at 2degC. Spicing was useful in masking radiation induced off-flavour (rancid) in hilsha. Heat (60-70degC) treatment (1 hour) of spiced hilsha followed by irradiation at 200 krad extended the refrigerated (4-6degC) storage life to at least 44 days. The problem of Salmonella in hilsha was eliminated by blanching for 3 minutes, followed by irradiation at 200 krad. Blanching was essential to prevent melanosis in shrimps. Both blanching (3 minutes at 100degC) and irradiation at 200 krad extended the shelf-life of shrimps to 8 weeks at 2degC. Such a product was free from Salmonella. Irradiation of mackerel at 200 krad extended shelf-life to 4 weeks at 2degC. Blanching for 2 minutes prior to irradiation at 200 krad extended shel-life of mackerel to 10 weeks at 2degC; the problem of Salmonella was also eliminated by such a treatment. Therefore, irradiation of fish in Bangladesh for shelf-life extension at ice storage appears to have a great commercial scope

  15. Mercury contamination and exposure assessment of fishery products in Korea.

    Science.gov (United States)

    Yang, Hye-Ran; Kim, Na-Young; Hwang, Lae-Hong; Park, Ju-Sung; Kim, Jung-Hun

    2015-01-01

    In this study, total (T-Hg) and methyl mercury (Me-Hg) contamination was investigated in fishery products including canned fish, fish sauces, dried bonito and frozen tuna sashimi, collected from retail markets in Korea, to assess dietary exposure. Direct mercury analyser and gas chromatography-electron captured detector were employed to measure T-Hg and Me-Hg, respectively. The highest T-Hg and Me-Hg contamination was present in tuna sashimi, followed by dried bonito, respectively. Canned tuna showed more frequent detection and higher content than other canned fishery products. The weekly exposure estimate indicates that exposure to mercury from fishery products is safe, showing 2.59% provisional tolerable weekly intake (PTWI) for T-Hg, 1.82% PTWI for Me-Hg and 4.16% reference dose for Me-Hg. However, it should be addressed to monitor the mercury contamination in fish and fishery products regularly, to safeguard vulnerable population such as children, to limit intake of these food products.

  16. Egg production methdos in marine fisheries: An introduction

    NARCIS (Netherlands)

    Bernal, M.; Somarakis, S.; Witthames, P.R.; Damme, van C.J.G.; Uriarte, A.R.; Lo, N.C.H.; Dickey-Collas, M.

    2012-01-01

    This paper is an introduction of the Fisheries Research special issue on egg production methods (EPM) that emerged from a dedicated workshop held in Athens, Greece, in 2010. The workshop considered if EPMs are still valid today, it reviewed recent developments in the methods and discussed the

  17. The Trends and their Impact on Fishery Products Safety and Quality

    OpenAIRE

    Gheorghe Adrian ZUGRAVU; Maria Magdalena TUREK RAHOVEANU

    2012-01-01

    The paper follows two main objectives: to understand consumers’ perception of safety and quality of fishery products and to identify communication levers in order to improve the perceived image of fishery products. The present research is focused on the fishery products, regardless of their presentation – fresh, frozen or processed. This paper conducted a questionnaire survey of Romanian consumers’ perception toward fishery products. The empirical study with brands indicated that consumers ar...

  18. Irradiation of Northwest agricultural products

    International Nuclear Information System (INIS)

    Eakin, D.E.; Tingey, G.L.; Anderson, D.B.; Hungate, F.P.

    1985-01-01

    Irradiation of food for disinfestation and preservation is increasing in importance because of increasing resrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect control procedures are developed and followed. Due to the recognized potential benefits of irradiation, Pacific Northwest Laboratory (PNL) is conducting this program to evaluate the benefits of using irradiation on Northwest agricultural products under the US Department of Energy (DOE) Defense Byproducts Production and Utilization Program. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides

  19. Irradiation of Northwest agricultural products

    International Nuclear Information System (INIS)

    Eakin, D.E.; Tingey, G.L.

    1985-02-01

    Irradiation of food for disinfestation and preservation is increasing in importance because of increasing restrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect control procedures are developed and followed. Due to the recognized potential benefits of irradiation, Pacific Northwest Laboratory (PNL) is conducting this program to evaluate the benefits of using irradiation on Northwest agricultural products under the US Department of Energy (DOE) Defense Byproducts Production and Utilization Program. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides

  20. The Trends and their Impact on Fishery Products Safety and Quality

    Directory of Open Access Journals (Sweden)

    Gheorghe Adrian ZUGRAVU

    2012-11-01

    Full Text Available The paper follows two main objectives: to understand consumers’ perception of safety and quality of fishery products and to identify communication levers in order to improve the perceived image of fishery products. The present research is focused on the fishery products, regardless of their presentation – fresh, frozen or processed. This paper conducted a questionnaire survey of Romanian consumers’ perception toward fishery products. The empirical study with brands indicated that consumers are different awareness to domestic and foreign safety fish products. National fishery products got more attention from the consumers.

  1. Radiation processing for value addition in fish and fishery products

    International Nuclear Information System (INIS)

    Bandekar, J.R.; Karani, M.; Kakatkar, A.S.; Sharma, A.

    2009-01-01

    Fish is highly nutritious as it contains easily digestible proteins and nutritionally important vitamins and polyunsaturated fatty acids. However, due to high ambient temperature in tropical countries, fish is spoiled rapidly. Spoilage of fish during transportation and storage amounting to about 30% of the catch results in heavy economic losses. The microbiological hazard related to the presence of food-borne pathogens is also common in both marine and aqua-cultured fish and shellfish. In dried products (moisture content, < 20%) insects are mainly responsible for the loss of quality during storage. Radiation processing can play a major role in ensuring security and safety of fish and fishery products by reducing post-harvest losses and eliminating pathogenic microorganisms. Being a 'cold process' the technology helps in retaining the quality of fishery products in 'as is' condition. (author)

  2. Compartmental models for assessing the fishery production in the Indian Ocean

    Digital Repository Service at National Institute of Oceanography (India)

    Dalal, S.G.; Parulekar, A.H.

    Compartmental models for assessing the fishery production in the Indian Ocean is discussed. The article examines the theoretical basis on which modern fishery sciences is built. The model shows that, large changes in energy flux from one pathway...

  3. Reconciling biodiversity conservation and marine capture fisheries production

    DEFF Research Database (Denmark)

    Brander, Keith

    2010-01-01

    Pathways for moving towards the goals of biodiversity conservation and food security in terrestrial systems include the application of trait-based ecology to develop highly productive agroecosystems with less negative effects on biodiversity. Although marine ecosystems have been impacted by human...... activity over several centuries, the changes have been unintentional and undirected; we have not learned how to enhance food production from the sea and are reliant, as hunter-gatherers, on natural production. The goals of maximising fisheries production and maintaining biodiversity may be difficult...

  4. Histamine poisoning and control measures in fish and fishery products

    Directory of Open Access Journals (Sweden)

    Pierina eVisciano

    2014-09-01

    Full Text Available Histamine poisoning is one of the most common form of intoxication caused by the ingestion of fish and fishery products. Cooking, canning or freezing cannot reduce the levels of histamine because this compound is heat stable. All humans are susceptible to histamine and its effects can be described as intolerance or intoxication depending on the severity of the symptoms. The amount of histamine in food, the individual sensitivity and the detoxification activity in human organism represent the main factors affecting the toxicological response in consumers. Histamine is the only biogenic amine with regulatory limits set by European Legislation, up to a maximum of 200 mg/kg in fresh fish and 400 mg/kg in fishery products treated by enzyme maturation in brine.

  5. Quality control of static irradiation processing products

    International Nuclear Information System (INIS)

    Bao Jianzhong; Chen Xiulan; Cao Hong; Zhai Jianqing

    2002-01-01

    Based on the irradiation processing practice of the nuclear technique application laboratory of Yangzhou Institute of Agricultural Science, the quality control of irradiation processing products is discussed

  6. Analysis of Squid Net Fisheries Business Production

    Directory of Open Access Journals (Sweden)

    Herna Octivia Damayanti

    2017-03-01

    Full Text Available Squid net is one of alternatives to replace trawl net in Pati regency. The purposes of the research are 1 to determine the influence factors, 2 to analyze the return to scale, 3 to analyze cost and return.The research location in Juwana Subdistrict particularly Bakaran Kulon, Dukutalit, Bajomulyo and Bendar Villages. The research conducted on October 2015 to June 2016. The number of final samples was 36, while the formulation of management strategies used 15 samples by snowball sampling. Data analysis techniques used 1 Cobb Douglas production function, 2 revenue-cost ratio analysis. The results of the research are 1 significant inputs for production factor are long trip, Solar fuel, the number of crew and lights. 2 the return to scale of squid net bussiness in Juwana subdistrict Pati regency is -0.231 means decreasing to scale. 3 the R/C ratio of scenario II more profitable for squid net crews than  scenario I.

  7. Fishery

    Directory of Open Access Journals (Sweden)

    Muhammad Abu Bakar Siddik

    2015-12-01

    Full Text Available The aim of the present study was to establish the baseline data on fishery biology of Sillaginopsis panijus which is very endemic in the southern coastal waters of Bangladesh. Altogether 300 individuals of S. panijus were sampled from five catchment areas within the Ganges delta in which males represent 46% and females 54% of the total sampled population. The overall sex ratio in the populations agrees with the expected value of 1:1 in normal population. The values of allometric coefficient (b of the LWRs indicated positive allometric growth (b > 3 in female and combined sexes, while male showed a negative allometric growth (b 0.900. The mean values of CFs for males were higher than those of females in all different length classes. The study would expedite future studies on population assessment and sustainable conservation of the fish species along the southern coastal region of Bangladesh.

  8. Quality Dimensions of Purchase Behavior Decision on Fishery Products

    Directory of Open Access Journals (Sweden)

    Nurliza Nurliza

    2017-08-01

    Full Text Available The role of fishery product has been developed and acknowledged in terms of food security both as income sources and food supplies for developing countries. On the other hand, quality control has become a challenge in overcoming consumers’ decision to purchase the products. The objective of research is to understand and evaluate consumer behavior in purchasing the products in regards to quality dimension on fishery products by using non-probability sampling technique to 142 consumers in three different locations in Pontianak (shops, mini/supermarkets, and local markets. Data were gathered by in-depth interviews divided into four categories consisting of consumer profiles; product knowledge; perception and preference; and quality dimension variable with conjoint analysis. The result shows that price, flavor, moistness, texture, nutrition, packaging color, and packaging size do not affect consumers’ decision to purchase the products. On the contrary, package durability attribute is the primary factor in their decision to purchase, and it is then followed by packaging material, availability, flavor, guarantee, guarantee source, brand, packaging form, and product form. This is beneficial for producers to improve the quality factors and develop market opportunities in the future. Besides, consumers can obtain information on product characteristics to fulfill their expectation and satisfaction.Keywords: conjoint analysis, fishery products, non-probability sampling, purchase behavior, quality dimensionsABSTRAKPeran produk olahan perikanan telah berkembang dan diakui dalam keamanan pangan–baik sebagai sumber pendapatan maupun sumber makanan bagi negara-negara berkembang. Namun, pengendalian terhadap karakteristik mutu menjadi sebuah tantangan dalam menghadapi keputusan pembelian konsumen. Tujuan penelitian adalah memahami dan mengevaluasi perilaku keputusan pembelian konsumen terkait dimensi mutu pada produk olahan perikanan menggunakan teknik non

  9. Microbiological Quality of Some Major Fishery Products Exported from India

    Energy Technology Data Exchange (ETDEWEB)

    Kamat, A. S.; Bandekar, J. R.M.; Karani, S.; Jadhav, R.; Shashidhar, A.; Kakatkar, S.; Pingulkar, K.; Ghadge, N; Warrier, S. B.R.; Venugopal, V. [Bhabha Atomic Research Centre, Mumbai (India); Panda, K. [Central Institute of Fisheries Education, Mumbai (India); Bhat, A. [Vikram University, Ujjain (India)

    2005-01-15

    The export quality marine and aquaculture fish and fishery products were collected from European Union Approved (EUA) and EU-non-approved (EUN) plants located at east and west coast of India and were analysed for the presence of human bacterial pathogens using standard bacteriological techniques. A total of 126 samples comprising of 26 marine shrimp (Penaeus indicus), 18 freshwater prawn, scampi (Macrobrachium rosenbergii), 40 squid (Loligo sp.), six cuttle fish (Sepia sp.), 30 rohu (Lobia rohita) and six long fin herring (Citrocentrus sp.) were analysed. The samples were screened for aerobic plate count (APC) and pathogens including Salmonella spp., Vibrio cholerae, Vibrio parahaemolyticus, Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, and Yersinia enterocolitica. It was observed that the marine products from EUN plants were of poorer microbiological quality as compared with products from EUA plants. Samples of squid (40%) and shrimp (28.5%) from EUN plants were found to be contaminated with Salmonella. However, V. cholerae, L. monocytogenes, and, Y. enterocolitica were not detected in any of the samples tested. Shrimp samples (28%) from EUN plants were positive for Vibrio parahaemolyticus. Shrimp (14.3%) and squid (40%) were also contaminated with coagulase positive S. aureus. Salmonella contamination was observed in 16.7% of the cuttle fish samples from EUN plants. Whole herring samples were of acceptable microbiological quality. Of the freshwater items analyzed, whole rohu samples had higher microbial load as compared to processed rohu samples. All the rohu samples were free from the pathogens, however, 25% of the rohu steak samples had E. coli exceeding the limit of 20 cfu/g. Both whole as well as headless scampi harboured higher microbial load; whole (50%) and headless (41%) scampi samples were contaminated with Salmonella spp. The results suggested a need for implementation of better hygienic practices for the improvement of microbial

  10. Irradiation of poultry meat and its products

    International Nuclear Information System (INIS)

    Klinger, I.; Lapidot, M.

    1992-02-01

    Modern poultry production methods provide many opportunities for microbial contamination, and poultry meat is considered to have a high bacterial load. This document describes means by which poultry meat can be decontaminated, placing especial emphasis on the use of ionizing radiation. Separate chapters describe the irradiation process, methods for detecting whether the food has been irradiated, the wholesomeness of the irradiated products and the regulatory aspects of poultry irradiation. 441 refs, 35 figs, 16 tabs

  11. Shifts in North Sea forage fish productivity and potential fisheries yield

    DEFF Research Database (Denmark)

    Worsøe Clausen, Lotte; Rindorf, Anna; van Deurs, Mikael

    2018-01-01

    productivity. Furthermore, from an ecosystem-based fisheries management perspective, a link between functional complementarity and productivity, indicates that ecosystem resilience may decline with productivity. Based on this, we advise that system productivity, perhaps monitored as forage fish growth, becomes......1. Forage fish populations support large scale fisheries and are key components of marine ecosystems across the world, linking secondary production to higher trophic levels. While climate-induced changes in the North Sea zooplankton community are described and documented in literature......, the associated bottom-up effects and consequences for fisheries remain largely unidentified. 2. We investigated the temporal development in forage fish productivity and the associated influence on fisheries yield of herring, sprat, Norway pout and sandeel in the North Sea. Using principal component analysis, we...

  12. Electron irradiation of dry food products

    International Nuclear Information System (INIS)

    Gruenewald, Th.

    1983-01-01

    The interest of the industrial food producer is increasing in having the irradiation facility installed in the food processing chain. The throughput of the irradiator should be high and the residence time of the product in the facility should be short. These conditions can be accomplished by electron irradiators. To clarify the irradiation conditions spices taken out of the industrial process, food grade salt, sugar, and gums as models of dry food products were irradiated. With a radiation dose of 10 kGy microbial load can be reduced on 10**4 microorganisms/g. The sensory properties of the spices were not changed in an atypical way. For food grade salt and sugar changes of colour were observed which are due to lattice defects or initiated browning. The irradiation of several gums led only in some cases to an improvement of the thickness properties in the application below 50 deg C, in most cases the thickness effect was reduced. The products were packaged before irradiation. But it would be possible also to irradiate the products without packaging moving the product through the irradiation field in a closed conveyor system. (author)

  13. Electron irradiation of dry food products

    Energy Technology Data Exchange (ETDEWEB)

    Gruenewald, Th [Bundesbahn-Zentralamt, Minden (Germany, F.R.)

    1983-01-01

    The interest of the industrial food producer is increasing in having the irradiation facility installed in the food processing chain. The throughput of the irradiator should be high and the residence time of the product in the facility should be short. These conditions can be accomplished by electron irradiators. To clarify the irradiation conditions spices taken out of the industrial process, food grade salt, sugar, and gums as models of dry food products were irradiated. With a radiation dose of 10 kGy microbial load can be reduced on 10**4 microorganisms/g. The sensory properties of the spices were not changed in an atypical way. For food grade salt and sugar changes of colour were observed which are due to lattice defects or initiated browning. The irradiation of several gums led only in some cases to an improvement of the thickness properties in the application below 50 deg C, in most cases the thickness effect was reduced. The products were packaged before irradiation. But it would be possible also to irradiate the products without packaging moving the product through the irradiation field in a closed conveyor system.

  14. Potential production of the Caribbean spiny lobster (Decapoda, Palinura) fisheries

    OpenAIRE

    Chávez Ortiz, Ernesto Aarón

    2009-01-01

    Spiny lobster Panulirus argus (Latreille, 1804) constitutes the most important fishery of the Caribbean; it accounts for nearly 42,000 tonnes. Evidence suggests that high fishing mortality (F) may have been overexploiting most stocks. An assessment was carried out providing the basis for a sustainable exploitation of the nine most important producing countries. Values were assessed and each fishery was simulated; age structure was reconstructed linking biological, economic, and social variabl...

  15. Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging

    OpenAIRE

    Payap Masniyom

    2011-01-01

    Fish and fishery products have been recognized as a nutrition source due to their high protein content. Moreover, theycontain considerable amount of unsaturated fatty acids, especially omega-3 fatty acids, which are regarded as preventivecompounds. However, shelf-life of seafood is limited by biochemical and microbiological changes. Modified atmospherepackaging (MAP) is widely used for minimally processed fishery products including fresh meat for retarding microbial growthand enzymatic spoila...

  16. Monitoring pathogens from irradiated agriculture products

    International Nuclear Information System (INIS)

    Butterweck, J.S.

    1990-01-01

    The final food and environmental safety assessment of agriculture product irradiation can only be determined by product history. Product history will be used for future research and development, regulations, commercial practices and implementation of agriculture and food irradiation on a regional basis. The commercial irradiator treats large varieties and amounts of products that are used in various environments. it, in time, will generate a large data base of product history. Field product monitoring begins when food irradiation progresses from the pilot/demonstration phase to the commercial phase. At that time, it is important that there be in place a monitoring system to collect and analyze field data. The systems managers, public health authorities and exotic disease specialists will use this information to assess the reduction of food pathogens on the populace and the environment. (author)

  17. Analysis of deltamethrin's degradation products by irradiation

    International Nuclear Information System (INIS)

    Wu Ling; Huang Min; Chen Chun; Lei Qing; Du Xiaoying; Xie Yan; Wang Yan; Gao Peng; He Jiang

    2012-01-01

    Deltamethrin were dissolved in ethanol and water; acetone and water; dimethylsulfoxide and water, irradiating these liquors by 60 Co-γ under the dose of 5∼50 kGy. The irradiation system were analyzed by GC/MS, result shows: there were some differences under different irradiation doses; the main degradation products are: α-cyano-3-phenoxy benzyl alcohol, 3-Phenoxybenzaldehyde, 3-Phenoxybenzacetonitrile and bromomethane. (authors)

  18. PARTICULARITIES AND MANAGEMENT OF THE DISTRIBUTION CHAIN FOR FISH AND FISHERY PRODUCTS

    Directory of Open Access Journals (Sweden)

    Carmen Georgeta NICOLAE

    2015-10-01

    Full Text Available The total quality principles implementation contributes to the improving in meeting the consumer needs, essential reduction of costs and increasing sales. The total quality is a concept that assures the total satisfaction of clients on the entire distribution chain, including all the actors in this chain. The aquaculture and fisheries are very diverse sectors which use different breeding and fishing technologies and provide a wide variety of specific products. This induces a real complexity of the supply and distribution chain for fish and fishery products, including the links from the production point (fishery or farm to the final consumer. The components of the distribution chain differ with the geographic areas, type of farms, transportation, information on the fishery market and management systems. Implementing the total food quality system for fishery products involves the quality specification in all marketing stages for all products, along the entire distribution chain. The present work was focused on identifying the distribution chain for fish and fishery products with the identification of the specificity of this type of chain form farm to end consumer, which is the first step in the implementation of total quality concept in aquaculture, with all the benefits that come with it.

  19. Improving bambara groundnut productivity using gamma irradiation ...

    African Journals Online (AJOL)

    In recent times efforts are being made to improve the productivity of bambara groundnut. Studies were initiated (i) to characterise and evaluate landraces and to select superior ones for irradiation, (ii) to induce genetic variation through gamma irradiation and (iii) to use biotechnological approaches to shorten the generation ...

  20. Accumulation of sucrose in irradiated agricultural products

    International Nuclear Information System (INIS)

    Hayashi, T.

    1986-01-01

    Irradiation of agricultural products with ionizing radiation causes various physiological changes and one of the interesting phenomena is the increase of sucrose in irradiated potatoes. The relationship, however, between sucrose content and irradiation dose was not clarified. The author has made the relationship clear and found out that the sucrose content once enhanced by a high dose of irradiation does not lower during storage for a long period. It has been found that the sucrose accumulation caused by irradiation occurred in sweet potatoes and chestnuts as well as potatoes. In this article the effect of gamma-irradiation on the sucrose content of potato tubers, sweet potato roots and chestnuts will be reviewed and the mechanism of this sucrose accumulation will be discussed

  1. Accumulation of sucrose in irradiated agricultural products

    Energy Technology Data Exchange (ETDEWEB)

    Hayashi, T. [National Food Research Inst., Tsukuba, Ibaraki (Japan)

    1986-03-15

    Irradiation of agricultural products with ionizing radiation causes various physiological changes and one of the interesting phenomena is the increase of sucrose in irradiated potatoes. The relationship, however, between sucrose content and irradiation dose was not clarified. The author has made the relationship clear and found out that the sucrose content once enhanced by a high dose of irradiation does not lower during storage for a long period. It has been found that the sucrose accumulation caused by irradiation occurred in sweet potatoes and chestnuts as well as potatoes. In this article the effect of gamma-irradiation on the sucrose content of potato tubers, sweet potato roots and chestnuts will be reviewed and the mechanism of this sucrose accumulation will be discussed.

  2. Production of modified starches by gamma irradiation

    International Nuclear Information System (INIS)

    Kang, Il-Jun; Byun, Myung-Woo; Yook, Hong-Sun; Bae, Chun-Ho; Lee, Hyun-Soo; Kwon, Joong-Ho; Chung, Cha-Kwon

    1999-01-01

    As a new processing method for the production of modified starch, gamma irradiation and four kinds of inorganic peroxides were applied to commercial corn starch. The addition of inorganic peroxides without gamma irradiation or gamma irradiation without the addition of inorganic peroxides effectively decreased initial viscosity, but did not sufficiently keep viscosity stable. The combination of adding ammonium persulfate (APS) and gamma irradiation showed the lowest initial viscosity and the best stability out of the tested four kinds of inorganic peroxides. Among the tested mixing methods of APS, soaking was found to be more effective than dry blending or spraying. Therefore, the production of modified starch with low viscosity as well as with sufficient viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added APS to starch

  3. Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging

    Directory of Open Access Journals (Sweden)

    Payap Masniyom

    2011-04-01

    Full Text Available Fish and fishery products have been recognized as a nutrition source due to their high protein content. Moreover, theycontain considerable amount of unsaturated fatty acids, especially omega-3 fatty acids, which are regarded as preventivecompounds. However, shelf-life of seafood is limited by biochemical and microbiological changes. Modified atmospherepackaging (MAP is widely used for minimally processed fishery products including fresh meat for retarding microbial growthand enzymatic spoilage. CO2, O2, and N2 are most often used in MAP. CO2 enriched atmosphere inhibits the autolyticdegradation of fish muscle during storage. However, high levels of CO2 negatively affect product quality, especially by increasingdrip loss and altering texture. Development of satisfactory methods for shelf-life extension that ensure qualitymaintenance of products with minimum loss has drawn the attention of food technologists. The application of MAP andcombination process in seafood is a promising preservation method to extend the shelf-life of fish and fishery products.

  4. Main health risks associated with Moroccan fishery products exported to European Union countries

    Directory of Open Access Journals (Sweden)

    S. Dahani

    2018-01-01

    Full Text Available The export of fishery products constitutes a very significant axis of the exchanges with certain countries, especially the countries of the European Union (EU. In Morocco, the exported fish products are controlled by the veterinarians of the National Office of the Health Security of Food products (NOHSF according to a procedure which is based on documentary control, identity and physical control and possibly analytical control. This control is complemented by monitoring plans. Currently, the product control has become a more demanding task due to the significant volume of fish production, the lack of means and human resources, hence the need for a novel approach to the control of fishery products based on risk analysis, which involves the establishment of appropriate controls aiming at guaranteeing that the products are safe. The objective of this work is the hierarchization of the main health risks associated to the fishery products exported to EU countries by Morocco. This approach is based on an overall analysis and statistical analysis using principal components analysis (PCA of the health profile of the notifications of the Rapid Alert System for the foodstuffs and feeding stuffs (RASFF from 1981 to 2015. This work allowed the development of a criticality matrix which specifies the health profile of species of products exported to EU countries via Morocco according to species, of danger and type of product. The control of fishery products based on risk analysis is a very important approach for the Moroccan competent authority.

  5. 77 FR 54875 - Codex Alimentarius Commission: Meeting of the Codex Committee on Fish and Fishery Products

    Science.gov (United States)

    2012-09-06

    ... final product requirements) Proposed Food Additive Provisions in Standards for Fish and Fishery Products... (held at Step 7) Section 4 Food Additives Draft Standard for Quick Frozen Scallop Adductor Muscle Meat... DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service [Docket No. FSIS-2012-0035] Codex...

  6. Preservation of food products by irradiation

    International Nuclear Information System (INIS)

    McGivney, W.T.

    1988-01-01

    The use of irradiation to preserve food has the potential to significantly enhance our capacity to maximize the quality and quantity of the food we consume. In a world in which distribution of food occurs across continents and in which malnourished populations are in dire need of basic food products, any safe, effective, and efficient means of preserving food is more than welcome. Irradiation, as a method for food preservation, has been studied for more than 30 years. This discussion focuses on this most recent method for the preservation of food with particular emphasis on its effects on the safety, nutritive, and aesthetic values of the food preserved by irradiation. The use of ionizing radiation as a method to preserve foods is one that has been demonstrated to be effective for a variety of food classes. Irradiation offers a means to decontaminate, disinfest, and retard the spoilage of the food supply. At the same time, it appears that the wholesomeness of these food products is maintained. Nutritive value can be sustained by use of effective doses of radiation. Concerns over the safety of irradiated food are rooted in questions regarding the potential induction of radioactivity, harmful radiolytic products, and pathogenic radiation-resistant or mutant strains of microorganisms. Research findings have allayed concerns over safety. However, more research is necessary to conclusively resolve these safety issues. Food irradiation is a promising technology that has and will contribute to our ability to feed the people of this world. This technology is but one of many available ways to preserve our greatest natural resource, the food supply. Enhancement of the ability to preserve food by irradiation will facilitate the distribution of food from fertile developed regions to the malnourished peoples of underdeveloped countries. 21 references

  7. Capacity building improve Malaysia's inspection and monitoring system for aquaculture and fishery products

    NARCIS (Netherlands)

    Gevers, G.J.M.; Zoontjes, P.W.; Essers, M.L.; Klijnstra, M.; Gerssen, A.

    2012-01-01

    The project aimed to help build a credible inspection and monitoring system that can guarantee safe quality products of Ministry of Health (MoH) and Department of Fisheries (DoF) by upgrading the analytical capacity of the laboratory staff directly involved in the analysis and detection of forbidden

  8. WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes method

    DEFF Research Database (Denmark)

    Horst, Karl; Oehlenschaeger, J.; Bakaert, K.

    2012-01-01

    Lipid determination by the Smedes method was tested in an interlaboratory trial performed by 9 laboratories from 7 countries belonging to the West European Fish Technologists Association Analytical Methods Working Group. 5 samples of fish and fishery products with different lipid contents, includ...

  9. 76 FR 10556 - Codex Alimentarius Commission: Meeting of the Codex Committee on Fish and Fishery Products

    Science.gov (United States)

    2011-02-25

    ... Amendment to the Standard for Quick Frozen Fish Sticks. Proposed Food Additive Provisions in Standards for... DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service [Docket No. FSIS-2010-0036] Codex Alimentarius Commission: Meeting of the Codex Committee on Fish and Fishery Products AGENCY: Office of the...

  10. Shifts in North Sea forage fish productivity and potential fisheries yield

    NARCIS (Netherlands)

    Clausen, Lotte W.; Rindorf, Anna; Deurs, van Mikael; Dickey-Collas, Mark; Hintzen, Niels T.

    2018-01-01

    1. Forage fish populations support large scale fisheries and are key components of marine ecosystems across the world, linking secondary production to higher trophic levels. While climate-induced changes in the North Sea zooplankton community are described and documented in literature, the

  11. Disinfestation of different cereal products by irradiation

    International Nuclear Information System (INIS)

    Kovacs, E.; Kiss, I.; Boros, A.; Horvath, Ny.; Toth, J.; Gyulai, P.; Szalma, A.

    1986-01-01

    The sensitivity of Tribolium confusum - small flour beetle -to radiation was studied in a dose range of 0-0.8 kGy. We found that the insect egg was the most sensitive to radiation, then larvae and pupae followed it. 0.2 kGy dose of irradiation kills these forms or their further development is inhibited. Imagoes do not immediately die after 0.8 kGy dose of irradiation; the young imagoes are more sensitive to radiation than the aged ones. 0.4 kGy average dose of irradiation is a suitable protection against Tribolium confusum. Disinfestation experiments were performed with wheat-germ and wheat-bran and the most important ingredients of the two products were analysed. The vitamin E content and the rate of lipid-oxidation of wheat germ were determined. The vitamin E content decreased after radiation treatment, however, during storage of at least 6 months, it remained at a level specified by food quality standards (higher than 10 mg%). Carbohydrate content of wheat-bran (water soluble carbohydrate content, crude-fibre and dietary fibre content) did not change at all. Storability of radiation disinfested wheat-germ was 8 months, wheat-bran 3-4 months. On the base of the results 2-2 tons of wheat-germ and wheat-bran were irradiated and trial marked in 1985. In 1986 the irradiation of 10 tons of wheat-germ is planned. (author)

  12. Disinfestation of different cereal products by irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kovacs, E; Kiss, I; Boros, A; Horvath, Ny; Toth, J; Gyulai, P; Szalma, A

    1986-01-01

    The sensitivity of Tribolium confusum - small flour beetle -to radiation was studied in a dose range of 0-0.8 kGy. We found that the insect egg was the most sensitive to radiation, then larvae and pupae followed it. 0.2 kGy dose of irradiation kills these forms or their further development is inhibited. Imagoes do not immediately die after 0.8 kGy dose of irradiation; the young imagoes are more sensitive to radiation than the aged ones. 0.4 kGy average dose of irradiation is a suitable protection against Tribolium confusum. Disinfestation experiments were performed with wheat-germ and wheat-bran and the most important ingredients of the two products were analysed. The vitamin E content and the rate of lipid-oxidation of wheat germ were determined. The vitamin E content decreased after radiation treatment, however, during storage of at least 6 months, it remained at a level specified by food quality standards (higher than 10 mg%). Carbohydrate content of wheat-bran (water soluble carbohydrate content, crude-fibre and dietary fibre content) did not change at all. Storability of radiation disinfested wheat-germ was 8 months, wheat-bran 3-4 months. On the base of the results 2-2 tons of wheat-germ and wheat-bran were irradiated and trial marked in 1985. In 1986 the irradiation of 10 tons of wheat-germ is planned.

  13. Studies on some irradiated food products

    International Nuclear Information System (INIS)

    Mohammed, H.M.B.

    1998-01-01

    The aim of this investigation was to study the possibility of using some doses of gamma irradiation and cold storage (4+1 C) for improving the hygienic quality and shelf-life of some meat products ( beef luncheon, processed minced beef and fresh beef sausage). luncheon meat samples were irradiated at doses of 4,6,8,10 and 12 k Gy, while beef and sausage samples were subjected to 4,6 and 8 KGy gamma rays doses and the effects of irradiation on the organoleptic properties, microbiological aspects and the chemical composition were studied during cold storage (4+1 C) of samples. Attention was focussed on the changes occurred in the organoleptic properties of these products by the evaluation of sensory scores for appearance, color and odor of samples post irradiation and during cold storage (4+1 C). In addition, the effects of treatments and cold storage on the microbiological quality by the determination of total bacterial count, total psychropilic bacteria, total coliforms, total molds and yeasts, staphylococcus aureus, streptococcus faecalis as well as the detection of salmonellae were studied

  14. Improvement of color and physiological properties of tuna-processing by-product by gamma irradiation

    International Nuclear Information System (INIS)

    Choi, Jong-il; Kim, Hyun-Joo; Kim, Jae-Hun; Song, Beom-Seok; Chun, Byeong-Soo; Ahn, Dong-Hyun; Byun, Myung-Woo; Lee, Ju-Woon

    2009-01-01

    Although the by-products from fishery industry had many nutrients, it is being wasted or only used as bacteria media. In this study, the effect of a gamma irradiation on the cooking drips of Thunnus thynnus (CDT) was investigated to examine the possible use of the cooking drips as a functional material for food and cosmetic composition. Total aerobic bacteria, and yeasts/molds from CDT were detected at the level of 2.79 and 2.58 Log CFU/mL, respectively. But, CDT was efficiently sterilized by a gamma irradiation at a low dose of 1 kGy. The Hunter L* value of the gamma-irradiated ethanol extract of CDT was increased, and the a* and b* values were decreased compared to the non-irradiated extract, showing color improvement. Antioxidant activity of the ethanol extract of CDT was increased by a gamma irradiation depending on the irradiation dose. The increased contents of polyphenolic compounds and proteins in CDT extract by gamma irradiation may be the reason of the increased biological activity. These results suggested that the wasted cooking drips can be successfully used as functional components with gamma irradiation treatment.

  15. Accounting for escape mortality in fisheries: implications for stock productivity and optimal management.

    Science.gov (United States)

    Baker, Matthew R; Schindler, Daniel E; Essington, Timothy E; Hilborn, Ray

    2014-01-01

    Few studies have considered the management implications of mortality to target fish stocks caused by non-retention in commercial harvest gear (escape mortality). We demonstrate the magnitude of this previously unquantified source of mortality and its implications for the population dynamics of exploited stocks, biological metrics, stock productivity, and optimal management. Non-retention in commercial gillnet fisheries for Pacific salmon (Oncorhynchus spp.) is common and often leads to delayed mortality in spawning populations. This represents losses, not only to fishery harvest, but also in future recruitment to exploited stocks. We estimated incidence of non-retention in Alaskan gillnet fisheries for sockeye salmon (O. nerka) and found disentanglement injuries to be extensive and highly variable between years. Injuries related to non-retention were noted in all spawning populations, and incidence of injury ranged from 6% to 44% of escaped salmon across nine river systems over five years. We also demonstrate that non-retention rates strongly correlate with fishing effort. We applied maximum likelihood and Bayesian approaches to stock-recruitment analyses, discounting estimates of spawning salmon to account for fishery-related mortality in escaped fish. Discounting spawning stock estimates as a function of annual fishing effort improved model fits to historical stock-recruitment data in most modeled systems. This suggests the productivity of exploited stocks has been systematically underestimated. It also suggests that indices of fishing effort may be used to predict escape mortality and correct for losses. Our results illustrate how explicitly accounting for collateral effects of fishery extraction may improve estimates of productivity and better inform management metrics derived from estimates of stock-recruitment analyses.

  16. Studies on preservation of agricultural products by irradiation

    International Nuclear Information System (INIS)

    Chung, K.H.; Kwon, S.H.; Lee, Y.I.; Chae, J.C.; Shin, I.C.

    1981-01-01

    This study was attempted to develop and establish the preservation techniques of agricultural products by irradiation through ascertainment of the optimum irradiation doses for sprout inhibition of white potato and chestnut, and for disinfestation of rice insects during storage

  17. Occurrence of mislabelling in prepared fishery products in Southern Italy

    Directory of Open Access Journals (Sweden)

    Giuseppina Tantillo

    2015-09-01

    Full Text Available Fish authentication is a major concern not only for the prevention of commercial fraud, but also for the assessment of safety risks deriving from the undeclared introduction of potentially dangerous toxic or allergenic substances or environmentally damaging fish where endangered species are involved. Moreover, food authentication might affect the diet of certain groups of consumers, such as followers of religious practices. Considering the authentication of fish products is one of the key issues in food safety, quality and sustainability, the aim of this work was to investigate the prevalence of mislabelling in sole (Solea solea, plaice (Pleuronectes platessa, Atlantic salmon (Salmo salar, and hake (Merluccius merluccius fillets from markets and supermarkets located in Apulia (Southern Italy using DNA barcoding. The results of the molecular investigations reveal that 42/98 (42.8% fillet samples were not correctly labelled. In particular, 12/27 (44.4% fillets of sole (Solea solea were identified as belonging to Solea senegalensis. In addition, 13/28 (46.4% plaice (Pleuronectes platessa samples were identified as Pangasius hypophtalmus. All Atlantic salmon (Salmo salar samples were correctly labelled. Post-sequencing data analysis revealed that 17/30 (56.6% hake fillets (Merluccius merluccius were not correctly labelled, of which 8/30 samples identified as Merluccius hubbsi, 5/30 samples as Merluccius products and 4/30 as Merluccius capensis. The study reveals a high occurrence of species mislabelling in the prepared fish fillet products, further evidence of the need for increased traceability and assessment of the authenticity of food products.

  18. Dose rate distribution for products irradiated in a semi-industrial irradiation plant. 1st stage

    International Nuclear Information System (INIS)

    Mangussi, J.

    2005-01-01

    The model of the bulk product absorbed dose rate distribution in a semi industrial irradiation plant is presented. In this plant the products are subject to a dynamic irradiation process: single-plaque, single-direction, four-passes. The additional two passes, also one on each side of the plaque, serve to minimize the lateral dose variation as well as the depth-dose non-uniformity. The first stage of this model takes only into account the direct absorbed dose rate; the model outputs are the depth-dose distribution and the lateral-dose distribution. The calculated absorbed dose in the bulk product and its uniformity-ratio after the dynamic irradiation process for different products is compared. The model results are in good agreement with the experimental measurements in a bulk of irradiated product; and the air absorbed dose rate in the irradiation chamber behind the product subject to the dynamic irradiation process. (author) [es

  19. Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products

    Science.gov (United States)

    DeWitt, Christina A. Mireles; Oliveira, Alexandra C.M.

    2016-01-01

    This review aims at summarizing the findings of studies published over the past 15 years on the application of modified atmosphere (MA) systems for shelf life extension of fish and fishery products. This review highlights the importance of CO2 in the preservation of seafood products, and underscores the benefits of combining MA technology with product storage in the superchilled temperature range. It is generally accepted that MA technology cannot improve product quality and should not be utilized as a substitute for good sanitation and strict temperature control. Benefits derived from application of MA, however, can significantly impact preservation of product quality and it subsequent shelf-life. For this reason, this review is the first of its kind to propose detailed handling and quality guidelines for fresh fish to realize the maximum benefit of MA technology. PMID:28231143

  20. Control of stored-product pests by irradiation

    International Nuclear Information System (INIS)

    Mahbub Hasan; Khan, A.R.

    1998-01-01

    The present review deals with the effects of irradiation on some aspects of the biology of major stored-product pests, namely mortality, stages of development, reproductive organs and reproductive potential, histology of the gut, factors influencing irradiation and the synergism of irradiation with other control agents. It also reports on the irradiation effects on stored commodities. Further guidelines for future research have been suggested. (author)

  1. Flavour components of some processed. fish and fishery products of Japan

    OpenAIRE

    Mansur, M.A.; Hossain, M.I.; Takamuro, H.; Matoba, T.

    2002-01-01

    A study was conducted to examine the flavour components of some processed fish and fishery products of Japan by gas chromatography-mass spectrometry (GC-MS). In brief the method was to absorb the headspace volatiles at 70°C into the fused silica fibre of needle of the solid phase micro extraction fibre. The absorbed components were injected to the GC-MS. The components were identified by computer matching with library database as well as by authentic standard components. In gen...

  2. Biohydrogen production using waste activated sludge disintegrated by gamma irradiation

    International Nuclear Information System (INIS)

    Yin, Yanan; Wang, Jianlong

    2015-01-01

    Highlights: • The waste activated sludge could be disintegrated by gamma irradiation. • The disintegrated sludge could be used for biohydrogen production. • Combined alkali-irradiation treatment achieved the highest solubilization of sludge. - Abstract: The biohydrogen production using the disintegrated and dissolved sludge by gamma irradiation was studied. The experimental results showed that gamma irradiation and irradiation combined with alkali pretreatment could disintegrate and dissolve waste activated sludge for biohydrogen production. The alkali-irradiation treatment of the sludge at pH = 12 and 20 kGy achieved the highest disintegration and dissolution, i.e., it could destroy the cell walls and release organic matters (such as soluble COD, polysaccharides and protein) into the solution. The disintegrated sludge could be used as a low-cost substrate for biohydrogen production

  3. Practical dosimetric aspects of blood and blood product irradiation

    International Nuclear Information System (INIS)

    Fearon, T.C.; Luban, N.L.

    1986-01-01

    The method of choice to reduce susceptibility to transfusion-transmitted graft-versus-host disease is irradiation of allogenic blood and blood products for transfusion to immunosuppressed recipients. Optimal irradiation requires delivery of a known and homogeneous absorbed dose. The use of absorbed dose in air measured at the center of the irradiation volume without proper compensation for sample absorption can lead to approximately 20 percent underexposure. A lucite cylinder was used to provide the delivery of a homogeneous irradiation dose to blood products of different volumes by allowing rotation of the product

  4. MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009

    Directory of Open Access Journals (Sweden)

    C. Ciccarelli

    2011-04-01

    Full Text Available Thanks to its properties, methylmercury is the most bioavailable form of mercury compounds. In fact, it causes the most toxic effects on the immune, cardiovascular, renal and central nervous systems, in particular the fetal brain. Seafood consumption is recognized as being the largest environmental mercury source to most human populations. So, fishery products are the most important source of methylmercury exposure in human. As the mercury burden of fish increases for transference to upper trophic levels (biomagnification, piscivors have the potential to accumulate extremely high mercury loads, in the methylated form, 70 to 100% in the muscular tissues. Reg. CE 1881/2006 sets, lastly, allowed maximum levels of mercury in seafood. Several authors found out an increase of mercury levels with size of carnivorous fishes. But this relationship strictly depends on fish species, and is a result of the interaction between environmental and physiological effects. This paper describes the results of a monitoring of mercury levels in fishery products, from 1995 to 2009, before they were sold by auction in the Wholesale Fish Market in the town of San Benedetto del Tronto. The authors’aim was to set a correlation between increasing fish size (weight and loads of the metal up to maximum levels by law.

  5. Bakery products from irradiated and non-irradiated eggs - analytical problems associated with the detection of irradiation in processed foods

    International Nuclear Information System (INIS)

    Grabowski, H.U. von; Pfordt, J.

    1993-01-01

    In spring and early summer 1992, a number of irradiated egg products were illegally imported into Germay. To prove the irradiation of these egg products, mainly combined gas chromatography-mass spectrometry was applied. With this present study we wanted to answer the question if we were also able to detect the use of irradiated eggs in processed foods. The processed food we chose to produce and to investigate was a tart layer. For this product, dilution effects are of minor importance as no extra fat was added. Thus, the layers' fat almost exclusively came from the eggs. To study the influence of emulsifiers, we produced batters both with and without adding an emulsifer. The unsaturted hydrocarbons C14:1, C16:3, C16:2, C17:2, and C17:1 served as markers for an irradiation. In the non-irradiated egg samples and in the tart layers produced from them, these compounds could not be detected (or in some cases only in small amounts). They were, however, detectable in all irradiated samples. DCB could be found in all irradiated egg samples and in the tart layers that were baked from irradiated eggs. It was not present in non-irradiated eggs and in tart layers produced from them. (orig./Vhe)

  6. Validation of high-performance liquid chromatography (HPLC method for quantitative analysis of histamine in fish and fishery products

    Directory of Open Access Journals (Sweden)

    B.K.K.K. Jinadasa

    2016-12-01

    Full Text Available A high-performance liquid chromatography method is described for quantitative determination and validation of histamine in fish and fishery product samples. Histamine is extracted from fish/fishery products by homogenizing with tri-chloro acetic acid, separated with Amberlite CG-50 resin and C18-ODS Hypersil reversed phase column at ambient temperature (25°C. Linear standard curves with high correlation coefficients were obtained. An isocratic elution program was used; the total elution time was 10 min. The method was validated by assessing the following aspects; specificity, repeatability, reproducibility, linearity, recovery, limits of detection, limit of quantification and uncertainty. The validated parameters are in good agreement with method and it is a useful tool for determining histamine in fish and fishery products.

  7. 50 CFR 260.97 - Conditions for providing fishery products inspection service at official establishments.

    Science.gov (United States)

    2010-10-01

    ... processed foods and/or components thereof; (10) Furnish and provide laundry service, as required by NMFS... inspection service at official establishments. 260.97 Section 260.97 Wildlife and Fisheries NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE PROCESSED FISHERY...

  8. Rapid biodiesel production using wet microalgae via microwave irradiation

    International Nuclear Information System (INIS)

    Wahidin, Suzana; Idris, Ani; Shaleh, Sitti Raehanah Muhamad

    2014-01-01

    Highlights: • Lipid was directly extracted from wet microalgae using microwave irradiation. • The microwave irradiation and water bath-assisted solvent extraction are applied. • Cell walls are significantly disrupted under microwave irradiation. • Highly disrupted cell walls led to higher biodiesel yield in microwave irradiation. • Microwave irradiation is a promising direct technique with high biodiesel yields. - Abstract: The major challenges for industrial commercialized biodiesel production from microalgae are the high cost of downstream processing such as dewatering and drying, utilization of large volumes of solvent and laborious extraction processes. In order to address these issues the microwave irradiation method was used to produce biodiesel directly from wet microalgae biomass. This alternative method of biodiesel production from wet microalgae biomass is compared with the conventional water bath-assisted solvent extraction. The microwave irradiation extracted more lipids and high biodiesel conversion was obtained compared to the water bath-assisted extraction method due to the high cell disruption achieved and rapid transesterification. The total content of lipid extracted from microwave irradiation and water bath-assisted extraction were 38.31% and 23.01% respectively. The biodiesel produced using microwave irradiation was higher (86.41%) compared to the conventional method. Thus microwave irradiation is an attractive and promising technology to be used in the extraction and transesterification process for efficient biodiesel production

  9. Production behavior of irradiation defects in solid breeder materials

    Energy Technology Data Exchange (ETDEWEB)

    Moriyama, Hirotake; Moritani, Kimikazu [Kyoto Univ. (Japan)

    1998-03-01

    The irradiation effects in solid breeder materials are important for the performance assessment of fusion reactor blanket systems. For a clearer understanding of such effects, we have studied the production behavior of irradiation defects in some lithium ceramics by an in-situ luminescence measurement technique under ion beam irradiation. The luminescence spectra were measured at different temperatures, and the temperature-transient behaviors of luminescence intensity were also measured. The production mechanisms of irradiation defects were discussed on the basis of the observations. (author)

  10. Preservation of goose product by irradiation

    International Nuclear Information System (INIS)

    Chen Xiulan; Cao Hong; Bao Jianzhong; Zhai Jianqing; Wang Jinrong; Han Yan; Jiang Yunsheng; Dong Jie

    2005-01-01

    The influence of temperature, packaging material and irradiation on the shelf life of cooked goose was investigated in this paper. The results showed that irradiation (6 kGy for salted goose and 4 kGy for wind-goose) could extend the shelf life of vacuum Aluminium foil package goose for 2 months at room temperature. (authors)

  11. Statistical analysis of the irradiation process of various products in the industrial irradiator JS-6500

    International Nuclear Information System (INIS)

    Naquid G, C.

    2003-01-01

    In this work the methodology for the control of the irradiation service applied to disposable products of medical use, foods, medications, cosmetics and several to different dose in the Gamma Irradiation Plant, with radiation of Cobalt 60, by means of the Graphs of Quality Control by Variables. These they are used to check if the irradiation process has been carried out appropriately, or well, if the variations surpass the established limits in the one that influences some another factor. (Author)

  12. Pilot project to set up a control programme on fishery products

    Directory of Open Access Journals (Sweden)

    Guia Benedetta Richelmi

    2013-06-01

    Full Text Available Authentication of fish as fresh or frozenthawed is compulsory because of the widespread fraudulent practice of retailing fish products as fresh, when they have actually been frozen. Moreover, according to EC Regulations 853/2004 and 1276/2011, fish intended for raw consumption has to be deepfrozen before usage, to protect consumers against Anisakiasis. In this study, a food business operator set an example of good quality control by collaborating with health authorities and an official laboratory in charge of food control, to evaluate the feasibility of a further integrated regional plan on fish safety. Furthermore, differences in microscopic patterns related to freezing time complying (24 h and not complying (12 h with legislation in force were evaluated. Ten samples obtained from red and white-meat fish, and based on real production of the food business, were identified to evaluate the histological method performance in correctly classifying fish as fresh/frozen as well as the microbiological and chemical safety issues possibly related to fishery products. For two samples, species identification was needed. Based on the histological method, one out of ten fish was not fresh, though the supplier claimed all fish to be fresh; the others, after freezing, could be characterised microscopically as frozen and a borderline P-value was found between different freezing times. Microbiological parameters and species identification resulted compliant, while flesh from a tuna fish (Euthynnus alletteratus contained mercury residues three times higher than the legally permitted level. Our results highlight the reliability of an integrated approach to control fishery products frauds.

  13. Analysis of deltamethrin's degradation products by irradiation

    International Nuclear Information System (INIS)

    Wu Ling; Huang Min; Chen Chun; Lei Qing; Du Xiaoying; Xie Yan; Wang Yan; Gao Peng; He Jiang

    2011-01-01

    Deltamethrin were dissolved in ethanol and water; acetone and water; dimethylsulfoxide and water, irradiating these liquors by 60 Co-γ under the dose of 5∼50 kGy. The irradiation system were analyzed by GC/MS, result shows: there were some differences under different irradiation doses; the main degradation products are: α-cyano-3-phenoxy benzyl alcohol, 3-Phenoxybenzaldehyde, 3-Phenoxybenzacetonitrile and bromomethane. (authors)

  14. Application of gamma-irradiation to cereals and cereals products

    International Nuclear Information System (INIS)

    Wootton, M.

    1985-01-01

    Gamma-irradiation may be used on cereals and cereal products to control insect infestation and microbiological problems. Such problems include mould growth, mycotoxin production, pathogens, spore-forming organisms and total microbial load. Deleterious effects of gamma-irradiation arise only at relatively high dose levels with consequences on germination rate, wheat flour dough properties, and cake and noodle quality. Radiation-induced changes to starch have greater impact on behaviour of cereal products than such changes to other cereal components

  15. Evaluation of empowerment program to increase production capacity of fishery processing business in Semarang City, Indonesia

    Science.gov (United States)

    Swastawati, F.; Roessali, W.; Wijayanti, I.; Anggo, A. D.

    2018-01-01

    This study aims to evaluate the empowerment program to increase the production capacity of fishery product processing. Empowerment program was the implementation and utilization of science and technology in the area (IPTEKDA) LIPI Indonesia for Higher Education. Activity carried out in 2016 on fish processing industry “Lumintu Group”. Implementation of activities includes the transfer of technology to increase production capacity, business capital assistance in the form of production equipment, production assistance, and business management. This study uses qualitative, descriptive analysis, data collection with observation, interviews, and questionnaires. The results showed that the total number of active members was 24 people, 50% of the members specially cultivated the smoked fish that is the type of Catfish (Arius thalassinus) and Stingray (Dasyatis sp), while 45.83% of members processed boneless milkfish, and 4,17% produce salted fish. Increased average production scale of 31.82% in smoked fish business, 12.4% in boneless milkfish and 38.89% in salted fish business. Willingness to return capital in the good category, meaning that all members were able to carry out the schedule of relative payback on time. Approximately 83.3% of the group members felt that the program that followed had greatly assisted in increasing the scale of business but hoped to improve skills in terms of processing and marketing.

  16. Bakery products from irradiated and unirradiated eggs - detection of irradiation in a processed food

    International Nuclear Information System (INIS)

    Pfordt, J.; Grabowski, H.U. von

    1995-01-01

    The detection of radiation-specific degradation products in fat has become an established method which has successfully been applied to egg products. This study is making evident the detectability of irradiated eggs as an ingredient of specified processed foods. Tart layers were produced from both irradiated and non-irradiated liquid whole egg. When the fat components were isolated from the tart layers and investigated by GC/MS, the presence of irradiated eggs could clearly be shown. While the radiation-induced hydrocarbons and 2-alkylcyclobutanones could not be found in unirradiated samples, tart layers from irradiated eggs contained these substances. Especially for the hydrocarbons a satisfying correlation between radiation dose and concentration could be observed. The concentrations of radiation-induced compounds were generally lower in the tart layers than in the liquid egg samples they had been produced from. (orig.) [de

  17. The political economy of productive sectors: Explaining regulatory initiatives in the fisheries and dairy sectors in Uganda

    DEFF Research Database (Denmark)

    Kjær, Anne Mette

    of regulation of the fisheries resource. In contrast, Ugandan milk production has boomed since the mid 1990s, and while the quality of the milk used to be highly questionable due to practices such as diluting milk and boiling it in sauce-pans, quality has gradually improved due to regulatory initiatives...

  18. The co-production of power and knowledge around the mussel fisheries transition in the Dutch Wadden Sea

    NARCIS (Netherlands)

    van der Molen, Franke; Puente Rodriguez, Daniel

    2013-01-01

    Governance practices are places where knowledge and power interconnect. In this paper, the stabilization of a governance practice concerning mussel fisheries in the Dutch Wadden Sea is described and analyzed in terms of the co-production of knowledge and power. In this governance practice,

  19. Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products

    Directory of Open Access Journals (Sweden)

    Giuseppina M. Fiorino

    2018-01-01

    Full Text Available Authenticity and traceability of food products are of primary importance at all levels of the production process, from raw materials to finished products. Authentication is also a key aspect for accurate labeling of food, which is required to help consumers in selecting appropriate types of food products. With the aim of guaranteeing the authenticity of foods, various methodological approaches have been devised over the past years, mainly based on either targeted or untargeted analyses. In this review, a brief overview of current analytical methods tailored to authenticity studies, with special regard to fishery products, is provided. Focus is placed on untargeted methods that are attracting the interest of the analytical community thanks to their rapidity and high throughput; such methods enable a fast collection of “fingerprinting signals” referred to each authentic food, subsequently stored into large database for the construction of specific information repositories. In the present case, methods capable of detecting fish adulteration/substitution and involving sensory, physicochemical, DNA-based, chromatographic, and spectroscopic measurements, combined with chemometric tools, are illustrated and commented on.

  20. Fission product phases in irradiated carbide fuels

    International Nuclear Information System (INIS)

    Ewart, F.T.; Sharpe, B.M.; Taylor, R.G.

    1975-09-01

    Oxide fuels have been widely adopted as 'first charge' fuels for demonstration fast reactors. However, because of the improved breeding characteristics, carbides are being investigated in a number of laboratories as possible advanced fuels. Irradiation experiments on uranium and mixed uranium-plutonium carbides have been widely reported but the instances where segregate phases have been found and subjected to electron probe analysis are relatively few. Several observations of such segregate phases have now been made over a period of time and these are collected together in this document. Some seven fuel pins have been examined. Two of the irradiations were in thermal materials testing reactors (MTR); the remainder were experimental assemblies of carbide gas bonded oxycarbide and sodium bonded oxycarbide in the Dounreay Fast Reactor (DFR). All fuel pins completed their irradiation without failure. (author)

  1. Test marketing and consumer acceptance of irradiated meat products

    International Nuclear Information System (INIS)

    Xu Zhicheng; Feng Zhixiong; Jiang Peizhen

    2001-01-01

    This study consists of two parts: irradiation processing of cooked meat and irradiation preservation of prepackaged chilled fresh cut meats. Irradiation of prepackaged pickled meat products dipped in grains stillage at a dose 6-8 kGy eliminated common food-borne microorganisms, such as E. Coli and other microbial pathogens and extended the shelf life of the product to 10 days at 5 deg. C. Test marketing of 40,000 bags (about 10,000 kg) of the product in more than 100 supermarkets in the city of Shanghai showed no untoward problem with consumer acceptance. Irradiation of prepackaged chilled fresh cut pork at a dose 3 kGy led to inactivation of microbial pathogens and parasites with a concomitant reduction in numbers of common spoilage microorganisms and extension of shelf life of the product for 30 days at 5 deg. C. The cost benefit and marketing applications were evaluated. (author)

  2. Sustainable Fisheries in Southeast Asia

    Directory of Open Access Journals (Sweden)

    Melda Kamil Ariadno

    2011-09-01

    Full Text Available Fisheries activity has increased significantly in number. As a result, we might see high investment in fisheries is due to the high demand for fish and fisheries products. Therefore, marine resources as well as other living resources are at risk in being harmed by excessive fisheries activities, for example: the use of trawl. Indonesia, as a Maritime State, need to impose sustainable fisheries because the principle of utilizing sustainable fisheries resources as adopted in the Law on Fisheries (Law No. 31 Year 2004 as amended by Law No. 45 Year 2009 to control fishery activities.Fishery activities are regulated not only by the Law on Fisheries but also international regulation adopted worldwide such as the Code of Conduct for Responsible Fisheries (CCRF. CCRF was prepared to include primary principles to elaborate the mechanism of fishery activities which is designated not to cost harmful damages in fisheries activities. CCRF is also accompanied by several technical guidelines that provide certain procedures to be applied to (1 fishing operations; (2 the precautionary approach as applied to capture fisheries and species introductions; (3 integrating fisheries into coastal area management; (4 fisheries management; (5 aquaculture development; and (6 inland fisheries. Consequently, CCRF is intended to cover any kind of fishery anywhere in the world not just marine capture fisheries, but also freshwater fisheries as well as aquaculture both marine and freshwater aquaculture. Excessive fishery activities would then not be harmful if Indonesia is willing to impose regulation which is significantly and effectively to manage these kind of fishery activities. Along with the fact that Indonesia is recognized as a Marine State, there is no reason to hold back in addressing this situation.

  3. Tumor necrosis factor alpha production in irradiated cells in vitro

    International Nuclear Information System (INIS)

    Koeteles, G.J.; Bognar, G.; Kubasova, T.

    1994-01-01

    Normal and tumor cell lines were used to investigate tumor necrosis factor (TNFα) production and its radiation sensitivity. The cells were irradiated with gamma rays using different doses from 0.25 Gy up to 5 Gy. The number of plated cells, changes of proliferation and TNFα production were determined during the following four post-irradiation days. For TNFα quantity measurement immuno-radiometric assay (IRMA) and enzyme amplified sensitivity assay (EASIA) was used. The results suggest that though gamma irradiation decreased cell proliferation in a dose dependent manner, the quantity produced in the post-irradiation period increased considerably in each irradiated sample. (N.T.) 3 refs.; 2 figs.; 1 tab

  4. Irradiation of meat for the production of fermented sausage

    International Nuclear Information System (INIS)

    Dickson, J.S.; Maxcy, R.B.

    1985-01-01

    A study assessing the potential of gamma irradiation for reducing pathogenic microflora in the production of fermented sausage revealed that an irradiation dose of 500 Krad could reduce total aerobic microflora in commercial sausage meat batter for up to 2.2 log cycles. Coliform and staphylococci counts were reduced to acceptably safe levels, allowing the use of a lower inoculum level, a longer fermentation time, and a more uniform fermentation and fermented product

  5. Irradiation of meat for the production of fermented sausage

    Energy Technology Data Exchange (ETDEWEB)

    Dickson, J. S.; Maxcy, R. B.

    1985-07-15

    A study assessing the potential of gamma irradiation for reducing pathogenic microflora in the production of fermented sausage revealed that an irradiation dose of 500 Krad could reduce total aerobic microflora in commercial sausage meat batter for up to 2.2 log cycles. Coliform and staphylococci counts were reduced to acceptably safe levels, allowing the use of a lower inoculum level, a longer fermentation time, and a more uniform fermentation and fermented product.

  6. Supply regimes in fisheries

    DEFF Research Database (Denmark)

    Nielsen, Max

    2006-01-01

    Supply in fisheries is traditionally known for its backward bending nature, owing to externalities in production. Such a supply regime, however, exist only for pure open access fisheries. Since most fisheries worldwide are neither pure open access, nor optimally managed, rather between the extremes......, the traditional understanding of supply regimes in fisheries needs modification. This paper identifies through a case study of the East Baltic cod fishery supply regimes in fisheries, taking alternative fisheries management schemes and mesh size limitations into account. An age-structured Beverton-Holt based bio......-economic supply model with mesh sizes is developed. It is found that in the presence of realistic management schemes, the supply curves are close to vertical in the relevant range. Also, the supply curve under open access with mesh size limitations is almost vertical in the relevant range, owing to constant...

  7. Irradiation of meat products, chicken and use of irradiated spices for sausages

    Energy Technology Data Exchange (ETDEWEB)

    Kiss, I.F.; Beczner, J.; Zachariev, Gy. (Central Food Research Inst., Budapest (Hungary)); Kovacs, S. (Veterinary and Food Control Centre, Budapest (Hungary))

    1990-01-01

    The shelf-life of packed minced meat has been increased at least threefold at 4{sup 0}C by applying a 2 kGy dose. Results have been confirmed by detailed quantitative microbiological examinations. Sensory evaluations show no significant difference between the unirradiated and irradiated samples. The optimal average dose was 4 kGy for packed-frozen chicken. The number of mesophilic aerobic microbes was reduced by 2, that of psychrotolerant by 2-3 and that of Enterobacteriaceae by 3-4 orders of magnitude by 4 kGy. S. aureus and Salmonella could not be detected in the irradiated samples. in 1984-1985 5100 kg irradiated chickens were marketed labelled as radiation treated. Irradiated spices (5 kGy) were used in the production of sausages (heat-treated and non-heat-treated) under industrial conditions. The microbiological contamination of irradiated spices was lower than that of ethylene oxide treated ones. The cell count in products made with irradiated spices was lower than in those made with unirradiated spices. The sausages proved to be of very good quality. In accordance with the permission, products were marketed and because of the low ratio of spices there was no need to declare them as using irradiated spices. (author).

  8. Irradiation of meat products, chicken and use of irradiated spices for sausages

    International Nuclear Information System (INIS)

    Kiss, I.F.; Beczner, J.; Zachariev, Gy.; Kovacs, S.

    1990-01-01

    The shelf-life of packed minced meat has been increased at least threefold at 4 0 C by applying a 2 kGy dose. Results have been confirmed by detailed quantitative microbiological examinations. Sensory evaluations show no significant difference between the unirradiated and irradiated samples. The optimal average dose was 4 kGy for packed-frozen chicken. The number of mesophilic aerobic microbes was reduced by 2, that of psychrotolerant by 2-3 and that of Enterobacteriaceae by 3-4 orders of magnitude by 4 kGy. S. aureus and Salmonella could not be detected in the irradiated samples. in 1984-1985 5100 kg irradiated chickens were marketed labelled as radiation treated. Irradiated spices (5 kGy) were used in the production of sausages (heat-treated and non-heat-treated) under industrial conditions. The microbiological contamination of irradiated spices was lower than that of ethylene oxide treated ones. The cell count in products made with irradiated spices was lower than in those made with unirradiated spices. The sausages proved to be of very good quality. In accordance with the permission, products were marketed and because of the low ratio of spices there was no need to declare them as using irradiated spices. (author)

  9. Irradiation of meat products, chicken and use of irradiated spices for sausages

    Science.gov (United States)

    Kiss, I. F.; Beczner, J.; Zachariev, Gy.; Kovács, S.

    The shelf-life of packed minced meat has been increased at least threefold at 4°C by applying a 2 kGy dose. Results have been confirmed by detailed quatitative microbiological examinations. Sensory evaluations show no significant difference between the unirradiated samples. The optimal average dose was 4 kGy for packed-frosen chicken. The number of mesophilic aerobic microbes was reduced by 2, that of psychrotolerant by 2-3 and that of Enterbacteriaceae by 3-4 orders of magnitude by 4 kGy. S. aureus and Salmonella could not be detected in the irradiated samples. In sensory evaluations there was no significant difference between untreated and irradiated samples. In 1984-1985 5100 kg irradiated chickens were marketed labelled as radiation treated. Irradiated spices (5 kGy) were used in the production of sausages (heat-treated and non-heat-treated) under industrial conditions. The microbiological contamination of irradiated spices was lower than that of ethylene oxide treated ones. The cell count in products made with irradiated spices was lower than in those made with unirradiated spices. The sausages proved to be of very good quality. In accordance with the permission, products were marketed and because of the low ratio of spices there was no need to declare them as using irradiated spices.

  10. Fish and fishery products trade in Brazil, 2005 to 2015: A review of available data and trends

    Directory of Open Access Journals (Sweden)

    Rafael Simões Coelho Barone

    Full Text Available ABSTRACT: Along the last ten years fish and fishery product trade in Brazil has been on a downward trajectory turning a profit of US$ 98.6 million in 2005 into a loss of US$ 1.25 billion by 2014. On the other hand, the country is a leading producer of grains and has the third largest animal feed industry in the world, which has added 5.5 million hectares of freshwater reservoirs and 3.5 million km2 of an exclusive marine economic zone in the same period, a sizable potential for development of the aquaculture industry. This study aims at unveiling strategies for the reduction of the deficit in the Brazilian seafood trade balance, based on critical analysis of the quantitative and qualitative characteristics of imported fishery products. The fish and fishery product trade in Brazil, from 2005 to 2015, was studied considering import and export data mined from the Brazilian Ministry of Development, Industry and Commerce databases through the Aliceweb system, and clustered as follows: processing; product species; origin; conservation; and group. The main imported products were gutted fresh fish, highest price (salmon; salted dried fish, higher price (cod; frozen fish fillets, lowest price (fish and hake. The replacement of fish imports by domestic production is not enough to enable consumers to identify the equivalence between products (technical, qualitative or organoleptic. Developing strategies for the production of fish and fishery products at competitive prices and quantities that meet consumer demand is an immediate need, and the development of the aquaculture industry a rational strategy.

  11. Ozone production in a dielectric barrier discharge with ultrasonic irradiation

    DEFF Research Database (Denmark)

    Drews, Joanna Maria; Kusano, Yukihiro; Leipold, Frank

    2011-01-01

    Ozone production has been investigated using an atmospheric pressure dielectric barrier discharge in pure O2 at room temperature with and without ultrasonic irradiation. It was driven at a frequency of either 15 kHz or 40 kHz. The ozone production was highly dependent on the O2 flow rate and the ......Ozone production has been investigated using an atmospheric pressure dielectric barrier discharge in pure O2 at room temperature with and without ultrasonic irradiation. It was driven at a frequency of either 15 kHz or 40 kHz. The ozone production was highly dependent on the O2 flow rate...

  12. Fisheries economics and fisheries management

    DEFF Research Database (Denmark)

    Andersen, Peder

    2013-01-01

    spent too much time on fundamentals in fisheries economics at the expense of the development of applicable models for fisheries managers? Of course, this question is relevant only IF fisheries economics and fisheries economists have a role to play in fisheries management.......Professor Rögnvaldur Hannesson's influence on the development and history of fisheries economics is unquestionable. Also, he has strongly pointed out the potential gains from a more active use of fisheries economics in fisheries management. In light of this, one may ask if fisheries economists have...

  13. Effects of irradiation on cytokine production in glioma cell lines

    Energy Technology Data Exchange (ETDEWEB)

    Yamanaka, Ryuya; Tanaka, Ryuichi; Yoshida, Seiichi [Niigata Univ. (Japan). Brain Research Inst.

    1993-11-01

    The effects of irradiation on cytokine production in glioma cell lines, NP1, NP2 and NP3, were studied. Culture supernatants were collected after 6, 24, 48 or 72 hours and the concentrations of interleukin (IL)-6 and IL-8 measured by enzyme-linked immunosorbent assay. Spontaneous and IL-1[beta]-stimulated productions were analyzed. Some cells were given a single dose of Lineac irradiation (10 or 20 Gy). Production of IL-6 (with or without IL-1[beta] stimulation) increased gradually to a maximum after 72 hours, more in the 20 Gy-irradiated cells than 10 Gy cells (p<0.01). Production of IL-8 increased gradually to a maximum after 48 or 72 hours. Spontaneous production of IL-8 increased more in 20 Gy-irradiated cells than 10 Gy cells after 6 and 24 hours (p<0.01), but increased more in 10 Gy cells than 20 Gy cells after 48 and 72 hours (p<0.01). The production of IL-8 stimulated by IL-1[beta] increased more in 10 Gy cells than 20 Gy cells 24 hours later (p<0.01). IL-6 and IL-8 production differed in the response to irradiation. Our data suggest that bidirectional communication between the immune system and glioma cells changes after radiotherapy. (author).

  14. Preliminary Beam Irradiation Test for RI Production Targets at KOMAC

    Energy Technology Data Exchange (ETDEWEB)

    Yoon, Sang Pil; Kwon, Hyeok Jung; Kim, Han Sung; Cho, Yong Sub; Seol, Kyung Tae; Song, Young Gi; Kim, Dae Il; Jung, Myung Hwan; Kim, Kye Ryung; Min, Yi Sub [KAERI, Daejeon (Korea, Republic of)

    2016-05-15

    The new beamline and target irradiation facility has been constructed for the production of therapeutic radio-isotope. Sr-82 and Cu-67 were selected as the target isotope in this facility, they are promising isotope for the PET imaging and cancer therapy. For the facility commissioning, the irradiation test for the prototype-target was conducted to confirm the feasibility of radio-isotope production, the proto-type targets are made of RbCl pellet and the natural Zn metal for Sr-82 and Cu-67 production respectively, In this paper, an introduction to the RI production targetry system and the results of the preliminary beam irradiation test are discussed. the low-flux beam irradiation tests for proto-type RI target have been conducted. As a result of the beam irradiation tests, we could obtain the evidence of Sr-82 and Cu-67 production, have confirmed the feasibility of Sr-82 and Cu-67 production at KOMAC RI production facility.

  15. Preliminary Beam Irradiation Test for RI Production Targets at KOMAC

    International Nuclear Information System (INIS)

    Yoon, Sang Pil; Kwon, Hyeok Jung; Kim, Han Sung; Cho, Yong Sub; Seol, Kyung Tae; Song, Young Gi; Kim, Dae Il; Jung, Myung Hwan; Kim, Kye Ryung; Min, Yi Sub

    2016-01-01

    The new beamline and target irradiation facility has been constructed for the production of therapeutic radio-isotope. Sr-82 and Cu-67 were selected as the target isotope in this facility, they are promising isotope for the PET imaging and cancer therapy. For the facility commissioning, the irradiation test for the prototype-target was conducted to confirm the feasibility of radio-isotope production, the proto-type targets are made of RbCl pellet and the natural Zn metal for Sr-82 and Cu-67 production respectively, In this paper, an introduction to the RI production targetry system and the results of the preliminary beam irradiation test are discussed. the low-flux beam irradiation tests for proto-type RI target have been conducted. As a result of the beam irradiation tests, we could obtain the evidence of Sr-82 and Cu-67 production, have confirmed the feasibility of Sr-82 and Cu-67 production at KOMAC RI production facility

  16. Use of radiosensitivity to identify irradiated fresh poultry products

    International Nuclear Information System (INIS)

    Copin, M.P.; Bourgeois, C.M.

    1991-01-01

    Microbiological comparison between irradiated and non-irradiated foodstuff has been studied for a long time as a way to detect whether a foodstuff has been irradiated or not. Generally, the proposed methods are based on the fact that ionization select species of bacteria which are recognized to be radioresistant. So reduction or elimination of known radiation sensitive microbes from the normal endogenous microflora could give an indication that the foodstuff has been irradiated, predominance of known radioresistant bacteria should be another indication. In the present work, we try to develop a test based on the radiosensitivity of the bacteria independently of their place. These first experiments show that the determination of radiosensitivity of strains isolated from a product or even of global radioresistance of mesophilic microflora could indicate if this product has been previously submitted to ionizing radiations. (4 tabs)

  17. Production of irradiated bone derivatives for odontology and traumatology

    International Nuclear Information System (INIS)

    Martin, Hugo R.; Murature, D.A.

    2004-01-01

    In 2003, the National Atomic Energy Commission (CNEA), the Industrial Human Tissue Processing Plant of the Cordoba University and the Cordoba Science Agency analyzed the joint installation and operation of a Gamma Radiosterilization Module for the production of sterile human bone tissues as allografts for odontology and traumatology. The irradiation procedures were developed at the CNEA's Ezeiza Atomic Center. The irradiated bone tissues are being used in odontology with an excellent clinical behaviour. (author)

  18. Irradiated boll weevils: pheromone production determined by GLC analysis

    International Nuclear Information System (INIS)

    McGovern, W.L.; McKibben, G.H.; Gueldner, R.C.; Cross, W.H.

    1975-01-01

    The production of pheromone by Anthonomus grandis Boheman when treated with 10,000 rad of 60 Co gamma irradiation compared favorably with that of control weevils for 5 days; however, feeding (determined by frass collection) was reduced from day one. No direct correlation was found between production of pheromone and elimination of frass

  19. Contamination of Optical Surfaces Under Irradiation by Outgassed Volatile Products

    International Nuclear Information System (INIS)

    Khasanshin, R. H.; Grigorevskiy, A. V.; Galygin, A. N.; Alexandrov, N. G.

    2009-01-01

    Deposition of outgassed products of a polymeric composite on model material surfaces being irradiated by electrons and protons with initial energies of E e = 40 keV and E p = 30 keV respectively was studied. It was shown that deposition of volatile products on model material surfaces being under ionizing radiations results in increase of organic film growth rate.

  20. Irradiation temperature dependence of production efficiency of lattice defects in some neutron-irradiated oxides

    International Nuclear Information System (INIS)

    Okada, Moritami; Atobe, Kozo; Nakagawa, Masuo

    2004-01-01

    Temperature dependence of production efficiency of irradiation-induced defects in neutron-irradiated oxides has been investigated. Some oxide single crystals, MgO, α-Al 2 O 3 (sapphire) and TiO 2 (rutile), were irradiated at several controlled temperatures, 10, 20, 50, 100, 150 and 200 K, using the low-temperature irradiation facility of Kyoto University Reactor (KUR-LTL), and at ambient temperature (∼370 K) in the same facility. Irradiation temperature dependence of production efficiency of a 1 μm band in TiO 2 differs greatly from that of anion vacancy (F-type centers) in MgO and α-Al 2 O 3 . Results for MgO and α-Al 2 O 3 show steep negative gradients from 10 to 370 K, whereas that for TiO 2 includes a valley between 40 and 60 K and a hump at about 130 K, and then disappear at about 200 K. In MgO and α-Al 2 O 3 , this behavior can be explained by the recombination of Frenkel pairs, which is activated at higher temperature. In TiO 2 , in addition to the recombination mechanism, a covalent bonding property is thought to be exerted strong influence, and it is suggested that a disappearance of the 1 μm band at above 200 K is due to the recombination process of Frenkel pairs which is caused by the irradiation-induced crystallization

  1. Temporal Trends and Hydrological Controls of Fisheries Production in the Madeira River (Brazil)

    Science.gov (United States)

    Kaplan, D. A.; Lima, M. A.; Doria, C.

    2016-12-01

    Amazonian river systems are characterized by a strongly seasonal flood pulse and important hydrologic effects have been observed in the dynamics of fish stocks and fishing yields. Changes in the Amazon's freshwater ecosystems from hydropower development will have a cascade of physical, ecological, and social effects and impacts on fish and fisheries are expected to be potentially irreversible. In this work we investigate shared trends and causal factors driving fish catch in the Madeira River (a major tributary of the Amazon) before dam construction to derive relationships between catch and natural hydrologic dynamics. We applied Dynamic Factor Analysis to investigate dynamics in fish catch across ten commercially important fish species in the Madeira River using daily fish landings data including species and total weight and daily hydrological data obtained from the Brazilian Geological Service. Total annual catch averaged over the 18-yr period (1990-2007) was 849 tons yr-1. Species with the highest catch included curimatã, dourada/filhote and pacu, highlighting the importance of medium and long-distance migratory species for fisheries production. We found a four-trend dynamic factor model (DFM) to best fit the observed data, assessed using the Akaike Information Criteria. Model goodness of fit was fair (R2=0.51) but highly variable across species (0.16 ≤ R2 ≤ 0.95). Fitted trends exhibited strong and regular year-to-year variation representative of the seasonal hydrologic pulsing observed on the Madeira River. Next, we considered 11 candidate explanatory time series and found the best DFM used four explanatory variables and only one common trend. While the model fit with explanatory variables was lower (R2=0.31) it removed much reliance on unknown common trends. The most important explanatory variable in this model was maximum water level followed by days flooded, river flow of the previous year and increment. We found unique responses to hydrological

  2. Nutritional evaluation of irradiated animal protein by-products

    International Nuclear Information System (INIS)

    El-Hakeim, N.F.; Hilali, E.A.

    1991-01-01

    Blood, fish and meat-bone meals were irradiated at dose levels of 0, 5, 10, 20 and 50 kGy. Radiation induced an insignificant effect on the chemical composition of meals. Available lysine in irradiated fish meals was reduced by 8,04%. Losses occurred in some amino acids especially the essential ones of the irradiated protein by-products. Isoleucine, phenylalanine and valine were the limiting amino acids in the irradiated blood, fish and meat-bone meal, respectively. At dose levels of 0, 5, 10, 20 and 50 kGy essential amino acids index (EAAI) was 48,24%, 42,89%, 48,38%, 53% and 55,95% for blood meal 37,91%, 39,71%, 41,18% and 37,90% for fish meal and 37,07%, 36,01%, 27,61%, 38,21% and 38,45% for meat-bone meal, respectively. (orig.) [de

  3. Effect of gamma irradiation on rice and its food products

    International Nuclear Information System (INIS)

    Sung, W.-C.

    2005-01-01

    Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products

  4. Effect of gamma irradiation on rice and its food products

    Energy Technology Data Exchange (ETDEWEB)

    Sung, W.-C. [Department of Hotel and Restaurant Management, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Sec. 1, Pao-An, Jen-Te Hsiang, Tainan 717, Taiwan (China)]. E-mail: sungwilliam2001@yahoo.com.tw

    2005-07-01

    Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products.

  5. Alaskan Commodities Irradiation Project

    International Nuclear Information System (INIS)

    Zarling, J.P.; Swanson, R.B.; Logan, R.R.

    1988-01-01

    The ninety-ninth US Congress commissioned a six-state food irradiation research and development program to evaluate the commercial potential of this technology. Hawaii, Washington, Iowa, Oklahoma and Florida as well as Alaska have participated in the national program; various food products including fishery products, red meats, tropical and citrus fruits and vegetables have been studied. The purpose of the Alaskan study was to review and evaluate those factors related to the technical and economic feasibility of an irradiator in Alaska. This options analysis study will serve as a basis for determining the state's further involvement in the development of food irradiation technology. 40 refs., 50 figs., 53 tabs

  6. Gamma- irradiation to increase crop production

    International Nuclear Information System (INIS)

    Nomai, Matongo

    2000-01-01

    Brief background information on past research activities on the use of Co-60 Gamma Irraditor in production of medical products such as sterilised biological tissue grafts and surgical Gloves and in food preservation.The general results of the application of Radiation Mutation Breeding is discussed from the current research activities involving Beans,Pumpkins,Cotton Seeds,Finger Millet,Wheat,Groundnuts and Rice.The focus is to demonstrate the great potential of the technique in increasing food security

  7. Commercial food irradiation in practice

    International Nuclear Information System (INIS)

    Leemhorst, J.G.

    1990-01-01

    Dutch research showed great interest in the potential of food irradiation at an early stage. The positive research results and the potential applications for industry encouraged the Ministry of Agriculture and Fisheries to construct a Pilot Plant for Food Irradiation. In 1967 the Pilot Plant for Food Irradiation in Wageningen came into operation. The objectives of the plant were: research into applications of irradiation technology in the food industry and agricultural industry; testing irradiated products and test marketing; information transfer to the public. (author)

  8. Policy plan for the early approval for irradiated meat products and the promotion of irradiated meats in market

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Ju Woon [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Kim, Wang Geun [Ministry of Education, Science and Technology, Seoul (Korea, Republic of); Kim, Kyong Su [Dept. of Food and Nutrition, Chosun University, Gwangju (Korea, Republic of); Yook, Hong Sun [Dept. of Food and Nutrition, Chungnam National University, Daejeon (Korea, Republic of); Kim, Cheon Jei [Division of Animal Life Science, Konkuk University, Seoul (Korea, Republic of)

    2008-11-15

    The consumption of meat products is gradually being increased by the development of livestock raising technology, industrialized farm management and international trade. This increased consumption also created new market for ready-to-eat and ready-to-cook meat products. However, these convenience meat products can be easily contaminated during the processing and storage by pathogens, and there have been many reported cases of food borne illness by meats. One of the most effective methods for the decontamination of meat products is the radiation technology. Food irradiation was the established, well-recognized and safe sterilization method. Many other countries researched the effect of irradiation on the meat products and approved the irradiation. In this article, the effectiveness, the international acceptance, the economics and the research trend of irradiation on meat products have been reviewed. Also, the policy plans for the early approval of the irradiated meat products in Korea and the promotion policy of irradiated meats in market were discussed.

  9. Policy plan for the early approval for irradiated meat products and the promotion of irradiated meats in market

    International Nuclear Information System (INIS)

    Lee, Ju Woon; Kim, Wang Geun; Kim, Kyong Su; Yook, Hong Sun; Kim, Cheon Jei

    2008-01-01

    The consumption of meat products is gradually being increased by the development of livestock raising technology, industrialized farm management and international trade. This increased consumption also created new market for ready-to-eat and ready-to-cook meat products. However, these convenience meat products can be easily contaminated during the processing and storage by pathogens, and there have been many reported cases of food borne illness by meats. One of the most effective methods for the decontamination of meat products is the radiation technology. Food irradiation was the established, well-recognized and safe sterilization method. Many other countries researched the effect of irradiation on the meat products and approved the irradiation. In this article, the effectiveness, the international acceptance, the economics and the research trend of irradiation on meat products have been reviewed. Also, the policy plans for the early approval of the irradiated meat products in Korea and the promotion policy of irradiated meats in market were discussed

  10. Effects of gamma irradiation for quality of marine products

    International Nuclear Information System (INIS)

    Yamashita, Michiaki; Ishida, Noriko

    2004-01-01

    Muscles of sardine and tuna were used as an experimental materials for research of relations between radiation dose and lipid deterioration, lipid hydroperoxide and fish protein. The experimental samples were irradiated by 60 Co source within 0.1∼2 kGy of gamma-ray doses. Methylene blue inducer was used for quantification of the lipid hydroperoxide which was generated in the irradiated samples. High sensitive and quantitative micro-analysis for the lipid hydroperoxide which were produced singularly by gamma-ray irradiation was established on marine products. The lipid hydroperoxide in marine products was generated by oxidation of unsaturated fatty acid. Reaction mechanism of the lipid hydroperoxide which modified a protein of muscle fiber in particular was estimated. (M. Suetake)

  11. Production measurements affected by x irradiation of chicken semen

    International Nuclear Information System (INIS)

    Zartman, D.L.; Urquhart, N.S.; Francis, D.W.

    1976-01-01

    Single Comb White Leghorn (S.C.W.L.) and Dark Cornish semen was x-irradiated with 1000 R and introduced into S.C.W.L. hens to produce S.C.W.L. and crossbred chicks. The irradiation reduced the fertilizing capacity of the semen about 25% and the hatchability of the embryos about 38%. Semen of the two breeds was affected differently since there was much less alteration of embryonic development among purebred, S.C.W.L. chicks than among Cornish-sired crossbreds. As is typical, crossbred chicks gained weight faster than purebred S.C.W.L. irrespective of radiation damage. After irradiation, live weight was 4% less at 16 weeks of age for the crossbreds but no substantial effect on growth was evident for the S.C.W.L., although they were significantly heavier at hatching in the irradiated population. The rate of egg production in the first 30 days declined 15% under pressure from the irradiation damage. The distribution, as well as the frequency, of embryonic mortalities changed after parental semen irradiation. The majority of embryonic deaths occurred during the first 6 days of incubation with a coincidental decrease in the proportion of deaths occurring late during incubation. Posthatching mortalities were not affected for S.C.W.L. but were doubled for Cornish up to 16 weeks old

  12. Production yields of 2-alkylcyclobutanones in irradiated foods

    International Nuclear Information System (INIS)

    Marchioni, E.; Ennahar, S.

    2009-01-01

    2-alkycyclobutanones are formed by irradiation exclusively, and are considered as unique radiolytic product (URP). Because of the URP character of the 2-alkycyclobutanones, these compounds are good marker of irradiation treatment. The European Committee for Standardization (CEN) developed an analytical method (EN 1785) for detection of 2-alkycyclobutanones having a detection limit of 0.2 pmol, limiting the application to foodstuffs treated for microbial disinfection (doses > 0.5 kGy), with fat content higher than 1.0 g %. The use of this EN 1785 and the supercritical extraction analytical methods allowed the determination of the production yields of 2-alkycyclobutanones in broad range of foodstuffs. The obtained production yields were between 0.20 and 12.21 nmol/mmol fatty acid/kGy), and showed strong dependency from he nature of the food matrix. The amount 2-alkycyclobutanones intake from irradiated foodstuffs by consumer calculated based on production yields determined in this work show, that the doses used in toxicological studies were much higher, than that are consumed by human through eating irradiated foods. (author)

  13. Nutritional Value of Irradiated Animal Feed By-Products

    International Nuclear Information System (INIS)

    El-Din Farag, M.D.H.

    1998-01-01

    Animal feed by-products, widely used in animal diets, are sources of disease organisms for animals and for human beings. Salmonella is the principal genus of concern.Radiation treatment (radicidation, radurization) is a promising method of decontamination of feed ingredients. Commercial samples of fish, meat, and blood meals were sealed by heat in polyethylene bags and irradiated at dose levels of 5.0, 10, 20 and 50 kGy. Their chemical analysis were carried out according to A. O. A.C [1] and the total protein efficiency (TPE) of the three animal feed by-products was determined according to Wood ham (2) by using one day old Dokki-4 chicks. Radiation induced an insignificant effect on the chemical constituent of meals. Also, the same trend was observed with TPE of both fish and meat meals. However, irradiation treatments improved TPE values of irradiated blood meal samples. From the results, it could be concluded that irradiation of animal feed by-products up to a dose level of 50 Gy has no adverse effects on the nutritional value of animal feed by-products

  14. Production yields of 2-alkylcyclobutanones in irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Marchioni, E.; Ennahar, S. [Universite de Strasbourg, Illkirch (France). Faculte de Pharmacie. Lab. de Chimie Analytique et Sciences de l' Aliment], e-mail: marchion@unistra.fr, e-mail: ennahar@unistra.fr; Horvatovich, P. [University of Groningen (Netherlands). Dept. of Pharmacy. Analytical Biochemistry], e-mail: p.l.horvatovich@rug.nl; Ndiaye, B. [Centre Hospitalier National de Fann, Dakar (Senegal)], e-mail: ibamath@hotmail.com

    2009-07-01

    2-alkycyclobutanones are formed by irradiation exclusively, and are considered as unique radiolytic product (URP). Because of the URP character of the 2-alkycyclobutanones, these compounds are good marker of irradiation treatment. The European Committee for Standardization (CEN) developed an analytical method (EN 1785) for detection of 2-alkycyclobutanones having a detection limit of 0.2 pmol, limiting the application to foodstuffs treated for microbial disinfection (doses > 0.5 kGy), with fat content higher than 1.0 g %. The use of this EN 1785 and the supercritical extraction analytical methods allowed the determination of the production yields of 2-alkycyclobutanones in broad range of foodstuffs. The obtained production yields were between 0.20 and 12.21 nmol/mmol fatty acid/kGy), and showed strong dependency from he nature of the food matrix. The amount 2-alkycyclobutanones intake from irradiated foodstuffs by consumer calculated based on production yields determined in this work show, that the doses used in toxicological studies were much higher, than that are consumed by human through eating irradiated foods. (author)

  15. Influence of irradiation on reaction products of nitrite in foodstuffs

    International Nuclear Information System (INIS)

    Mirna, A.; Rau, G.

    1982-01-01

    Nitro alkanes and nitrolic acids are formed in foods by nitrosation reactions with nitrite. Among TEA-responsive compounds nitrolic acid behave to irradiation similar to N-nitrosamines. Some substances, extracted from spices, especially garlic, are also detectable by GC/TEA-chromatogramms of meat products and of reaction products from spices with nitrite show retention times not always clearly differentiated from those of NDMA, NDEA, NPIP and NPYR, respectively. Additional confirmation of such TEA positive compounds, therefore, is necessary. (orig.) [de

  16. Device to irradiate agricultural product on the production site, after harvesting

    International Nuclear Information System (INIS)

    Jegu, Jean; Palomo, Georges; Blaive, Daniel.

    1982-01-01

    The invention concerns a device to irradiate agricultural product on the production site, after harvesting. It includes an outer shielding to absorb the radiations and containers in which the products are placed for irradiation. The shielding is rotationally symmetrical around a vertical axis and holds an irradiation chamber containing a radioactive bar fitted along the shielding axis. The cylindrical containers are placed around the chamber with their axes parallel to the axis of the shielding. They are set in rotation by a motor and receive the farm products through their top ends which communicate with a supply system. Their bottom ends are closed by shutters covering a means for evacuating the products. The invention applies in particular to the irradiation of newly dug potatoes to avoid germination [fr

  17. Dosimetry in air in the product 1 gamma irradiator

    International Nuclear Information System (INIS)

    Espinosa Echavarria, R.

    1990-01-01

    In this paper are presented the results of the dosimetry in air in the product-1 gamma irradiator of the Research Institute of the Food Industry. The dose was measured with the Fricke system. This dosemeter was used for the determination of the dose distribution in the irradiator container. It was obtained the minimum, maximum and overall average value of the dose. The calibration functions of the plant well time, evaluated using linear regression analysis, present very good adjustment for these parameters when it was chosen four different settings for the well time. The dose uniformity ratio is 1.3. 11 refs

  18. Irradiation temperature dependence of production efficiency of lattice defects in some neutron-irradiated oxides

    Energy Technology Data Exchange (ETDEWEB)

    Okada, Moritami [Research Reactor Institute, Kyoto University, Kumatori-cho, Sennan-gun, Osaka 5900494 (Japan)]. E-mail: okada@rri.kyoto-u.ac.jp; Atobe, Kozo [Faculty of Science, Naruto University of Education, Naruto, Tokushima 7728502 (Japan); Nakagawa, Masuo [Faculty of Education, Kagawa University, Takamatsu, Kagawa 7608522 (Japan)

    2004-11-01

    Temperature dependence of production efficiency of irradiation-induced defects in neutron-irradiated oxides has been investigated. Some oxide single crystals, MgO, {alpha}-Al{sub 2}O{sub 3} (sapphire) and TiO{sub 2} (rutile), were irradiated at several controlled temperatures, 10, 20, 50, 100, 150 and 200 K, using the low-temperature irradiation facility of Kyoto University Reactor (KUR-LTL), and at ambient temperature ({approx}370 K) in the same facility. Irradiation temperature dependence of production efficiency of a 1 {mu}m band in TiO{sub 2} differs greatly from that of anion vacancy (F-type centers) in MgO and {alpha}-Al{sub 2}O{sub 3}. Results for MgO and {alpha}-Al{sub 2}O{sub 3} show steep negative gradients from 10 to 370 K, whereas that for TiO{sub 2} includes a valley between 40 and 60 K and a hump at about 130 K, and then disappear at about 200 K. In MgO and {alpha}-Al{sub 2}O{sub 3}, this behavior can be explained by the recombination of Frenkel pairs, which is activated at higher temperature. In TiO{sub 2}, in addition to the recombination mechanism, a covalent bonding property is thought to be exerted strong influence, and it is suggested that a disappearance of the 1 {mu}m band at above 200 K is due to the recombination process of Frenkel pairs which is caused by the irradiation-induced crystallization.

  19. Detection of irradiated insects - pest of stored products: locomotion activity of irradiated adult beetles

    International Nuclear Information System (INIS)

    Banasik, K.

    1994-01-01

    An indirect behavioural test (test of locomotion as a measure of vigor) to determine whether the insects have been subject to irradiation is proposed. The higher the dose applied, the lesser the locomotor activity of the treated beetles, pests of stored products. For radiation disinfestation, the doses ranging from 0.3 to 1.0 kGy are suggested. At these doses the walking speed of insects, i.e. ability to disperse, is greatly affected. The various species responded to gamma irradiation in a different way. At the first day after treatment all T. confusum Duv. beetles treated with 0.25 to 0.5 kGy doses showed the reduction of locomotor activity by more than 25%. The walking speed of the granary weevil Sitophilus granarius L. and the bean weevil Acanthoscelides obtectus Say, treated with low doses of gamma radiation, was not affected or it was even higher than the control. At the next day after treatment the walking speed of irradiated insects was negatively correlated with the dose applied. Using data on the percentage of the confused flour beetles that moved outside the 20 cm diam. circle during the first minute as well as during the next minutes, it was possible to discriminate the insects irradiated with high doses of gamma radiation from those treated with 0.25 and 0.5 kGy and untreated. The results obtained suggests that the locomotor test may be used as an identification method of irradiated insects, pests or stored products. The specific causes of decreased locomotor activity of irradiated insects and/or ability to disperse have not been yet established. However, muscles controlling locomotion (walking) seem to be damaged by radiation. (author)

  20. Summary of intensive monitoring for radionuclides in fishery products after Fukushima accident and comparison to the results of long term monitoring program in Japan

    Energy Technology Data Exchange (ETDEWEB)

    Fujimoto, Ken; Morita, Takami; Shigenobu, Yuya; Takagi, Kaori; Miki, Shizuho; Kaeriyama, Hideki; Ambe, Daisuke; Ono, Tsuneo [National Research Institute of Fisheries Science, Fisheries Research Agency, 2-12-4, Fukuura, Kanazawa, Yokohama, Kanagawa 236-8648 (Japan)

    2014-07-01

    Monitoring of artificial radionuclides in fishery products started in late 1950's and has over half a century history in Japan. Fisheries Agency (FA), Fisheries Research Agency (FRA) and prefectural organizations have been conducting the monitoring. The intensive monitoring of radioactive material in fishery products started in the late of March 2011 immediately after the Fukushima Dai-ichi Nuclear Power Plant (FDNPP) accident for the coastal area faced to the Pacific Ocean in the eastern area of Japan and for the offshore area. The purpose of this monitoring is to avoid the distribution of fishery products containing radioactive cesium in concentration over the Japanese standard limit (Cs-134+Cs-137: 100 Bq/kg). Japanese monitoring data are opened to public on the FA's and FRA's web page. In this study, we resume the results of intensive monitoring started in 2011 and show the temporal change of concentration of radioactive cesium in fishery product. In Fukushima Prefecture, the ratio of samples exceeding the Japanese standard limit shows a steadily decreasing trend from 53% at Mar.- Jun. 2011 to below 3% at Jul. - Sep. 2013. In other prefectures, the ratio was 6.5% at Mar.- Jun. 2011 and fell gradually, and it has been below to 1% at Jul. - Sep. 2013. In presentation, we show the results of monitoring conducted in the coastal area and deeper water around Japan from long gamma ray measurements with ashed samples by high purified germanium gamma spectrometry. (authors)

  1. Identification of irradiated foods prospects for post-irradiation estimate of irradiation dose in irradiated dry egg products

    International Nuclear Information System (INIS)

    Katusin-Raxem, B.; Mihaljievic, B.; Razem, D.

    2002-01-01

    Radiation-induced chemical changes in foods are generally very small at the usual processing doses. Some exception is radiation degradation of lipids, which are the components most susceptible to oxidation. A possible use of lipid hydroperoxides (LOOH) as indicators of irradiation is described for whole egg and egg yolk powders. A sensitive and reproducible spectrophotometric method for LOOH measurement based on feric thiocyanate, as modified in our laboratory, was applied. This method enabled the determination of LOOH, including oleic acid hydroperoxides, which is usually not possible with some other frequently used methods. The lowest limit of 0.05 mmol LOOH/kg lipid could be measured. The measurements were performed in various batches of whole egg and egg yolk powders by the same producer, as well as in samples supplied by various producers. Baseline level in unirradiated egg powder 0.110 ± 0.067 mmol LOOH /kgL was established. The formation of LOOH with dose, as well as the influence of age, irradiation conditions, storage time and storage conditions on LOOH were investigated. The irradiation of whole egg and egg yolk powders in the presence of air revealed an initially slow increase of LOOH, caused by an inherent antioxidative capacity, followed by a fast linear increase after the inhibition dose (D o ). In all investigated samples D o of 2 kGy was determined. Hydroperoxides produced in irradiated materials decay with time. In whole egg and egg yolk powders, after an initially fast decay, the level of LOOH continued to decrease by the first-order decay. Nevertheless, after a six months storage it was still possible to unambiguously identify samples which had been irradiated with 2 kGy in the presence of air. Reirradiation of these samples revealed a significant reduction of D o to 1 kGy. In samples irradiated with 4 kGy and kept under the same conditions, the shortening of D o to 0.5 kGy was determined by reirradiation. This offers a possibility for the

  2. Significance of Mangrove Biodiversity Conservation in Fishery Production and Living Conditions of Coastal Communities in Sri Lanka

    Directory of Open Access Journals (Sweden)

    Chaya Sarathchandra

    2018-03-01

    Full Text Available Sri Lanka is an island nation where ~59% of the population live in coastal regions. The main income source in these areas is fishing, which contributes to ~44% of the national GDP. Fishery resources depend on mangroves, especially in estuaries and lagoons, as mangroves provide the best nursery grounds for both brackish and marine species that are significant for the island’s fishing industry. However, growing pressures from an increasing population and development are causing substantial damage to mangroves resulting in loss of mangrove diversity. We analyzed whether variation in mangrove diversity within a lagoon system affects fishery production and livelihoods. Along the lagoon we selected three sites, which were 5 km apart from each other, for the survey. We used three 50 m long transects at each site for faunal and floral diversity assessments. The fishery catch was recorded from three crafts in each side. The socio-economic survey was conducted in 30 households per site using a standard questionnaire. In the site with the highest floral and faunal diversity, we also recorded the highest fish catch, but not the highest crab or shrimp catches. Our results confirm that higher mangrove diversity—and not just area—supports higher income generation. Thus, future development should prioritize biodiversity conservation in coastal regions.

  3. Control of salmonella in meat and meat products by irradiation

    International Nuclear Information System (INIS)

    Dempster, J.F.

    1985-01-01

    This paper highlights the importance of food irradiation in the protection of the public against food poisoning from eating meat or meat products contaminated with salmonella. Salmonella infections are increasing at an alarming rate (2000 in 1952 to 12000 reported cases in 1982 in England and Wales alone). Dr. Dempster reports that 50% of the chicken carcasses examined by workers in America were found to be salmonella contaminated. Use of irradiation in conjunction with mild refrigeration can extend the shelf-life of vacuum packed chicken by a factor of three. Important legislation now under discussion in the U.S.A. is likely to extend the applicability of food irradiation rapidly in the near future

  4. Production of aflatoxins during storage of gamma-irradiated wheat

    International Nuclear Information System (INIS)

    Behere, A.G.; Sharma, A.; Padwaldesai, S.R.; Nadkarni, G.B.

    1978-01-01

    A correlation between relative humidity (RH) during storage and moisture content was obtained in wheat subjected to gamma irradiation at 20 krad. The samples were assessed for storage up to 6 months with and without artificial loading of grains with conidia of Aspergillus flavus. The mycotoxin production seemed to be determined by a critical level of moisture in the grain (13%) at RH over 80% at 28 0 +- 2 0 C. The total aflatoxin produced in the irradiated grains was observed to be lower than in the unirradiated controls. The amount of toxin contained in grains, artificially infected with A. flavus before or after irradiation, did not show appreciable differences. The results, while defining the storage conditions with reference to humidity, did not indicate any alterations in wheat relating to aflatoxin producing potential

  5. Insect disinfestation of food and agricultural products by irradiation

    International Nuclear Information System (INIS)

    1991-01-01

    Insect infestation is a major cause of post-harvest food loss. Use of chemical pesticides is one of the main methods of controlling storage losses caused by insects. Decades of research conducted worldwide on radiation disinfestation of food and agricultural products have shown that this method could be an alternative to the chemical treatment of foods. The advantages of irradiation processing include no undesirable residues in the foods, no resistance developed by the insects and no significant changes in the physicochemical properties or the nutritive value of the treated products. This volume contains the proceedings of the final Research Co-ordination Meeting on insect disinfestation of food and agricultural products by irradiation, held in May 1987. The individual contributions are indexed separately. Refs, figs and tabs

  6. Fisheries products export training Vietnam: On Risk assessment, HACCP auditing and EU legislation & monitoring

    NARCIS (Netherlands)

    Schelvis, R.; Poelman, M.

    2012-01-01

    IMARES and RIKILT developed a training program for fisheries inspectors and private sector quality controllers in Vietnam, in close cooperation with the Dutch Ministry of Economic Affairs, Agriculture and Innovation (EL&I) and the Dutch Ministry of Foreign Affairs (buza) and the Vietnamese fish

  7. Capacity building to improve the Malaysian inspection and monitoring systems for aquaculture and fisheries products

    NARCIS (Netherlands)

    Berendsen, B.; Wegh, R.S.; Zaaijer, S.; Dijk, van J.P.; Gevers, G.J.M.

    2013-01-01

    This report describes the content, the approach used and lessons learned during the implementation of a capacity development programme to build the analytical capacity of laboratory staff of the Department of Fisheries (DoF) and the Ministry of Health (MoH) who are directly involved in the analysis

  8. Effect of irradiation on aflatoxin production by Aspergillus flavus

    International Nuclear Information System (INIS)

    Ito, Hitoshi; Jintana Bunnak; Guzman, Z.M. de; Ishigaki, Isao

    1991-01-01

    The effects of repeated exposure to gamma irradiation on Aspergillus flavus var. columnaris S46 was studied in terms of the development of increased radioresistance and mutations. Original D 10 value was obtained as 0.22 kGy and increased a little after 6 times exposure at a dose of 0.8 kGy. Mutation ratios such as morphological changes and aflatoxin production were not remarkably changed even after 6 times exposure. A little stimulation of production of aflatoxin B 1 occurred by irradiation of spores of strains S46, E11 and E14 at 0.4 and 0.6 kGy in Synthetic Low Salts broth after incubation for 10 days at 25degC. The levels of aflatoxin B 1 was also increased 13 to 40% by incubation of irradiated spores of S46 strain at 1 kGy on autoclaved polished rice, black pepper and red pepper. However, these stimulation effects were not Observed after infection of these cultivates of irradiated sores to fresh media. (author)

  9. Decontamination of fish and seafood products by irradiation

    International Nuclear Information System (INIS)

    Luna C, P.C.

    1992-05-01

    An alternative to prolong the useful shelf life of the fish and of the sea products is the use of the ionizing radiation. The radiation process in combination with other conservation methods like the refrigeration or freezing, assures the hygienic quality of the marine products, eliminating bacteria that cause decomposition as well as of others that produce illnesses and that they are transmitted through these, like is the case of Vibrio Cholera, Salmonella, Shigella Yersinia etc. In this document the technical feasibility of the irradiation applied to the fish and the sea products, in fresh, refrigerated and frozen form will be analyzed. (Author)

  10. Production of Biodiesel from Vegetable Oil Using Microware Irradiation

    Directory of Open Access Journals (Sweden)

    N. Kapilan

    2012-01-01

    Full Text Available The petroleum oil supply crisis, the increase in demand and the price eruption have led to a search for an alternative fuel of bio-origin in India. Among the alternative fuels, biodiesel is considered as a sustainable renewable alternative fuel to fossil diesel. Non-edible jatropha oil has considerable potential for the production of biodiesel in India. The production of biodiesel from jatropha oil using a conventional heating method takes more than 1h. In this work, microwave irradiation has been used as a source of heat for the transesterification reaction. A domestic microwave oven was modified and used for microwave heating of the reactants. The time taken for biodiesel production using microwave irradiation was 1 min. The fuel property analysis shows that the properties of jatropha oil biodiesel satisfy the biodiesel standards, and are close to the fossil diesel standards. From this work, it is concluded that biodiesel can be produced from vegetable oil using microwave irradiation, with a significant reduction in production time.

  11. Microbial decontamination of some chicken meat products by gamma irradiation

    International Nuclear Information System (INIS)

    Afifi, E.A.; El-Nashaby, F.M.

    2001-01-01

    This investigation aims to study the possibility of using gamma irradiation for microbial decontamination of some chicken meat products (Luncheon, Burger and debonded minced chicken) which are produced by three companies (Halwany Bros.(H)-Faragalla (F) and Egypco (E)). The samples were purchased from local supermarkets and examined for the presence of Salmonella spp. and Staphylococcus aureus. The examination illustrated that all examined samples were positive for Staphylococcus aureus. While Luncheon (F), Burger (H) and debonded minced chicken (E) were only positive for Salmonella spp. Therefore, these product samples were gamma irradiated at 0, 3, 6 and 9 kGy. The effects of radiation treatments and cold storage (5+,-1 degree) on the total volatile basic nitrogen (T.V.B.N.), microbiological quality and sensory properties of samples under investigation were studied. The results indicated that 3kGy dose of gamma irradiation completely destroyed Staphylococcus aureus and Salmonella spp. and caused slight increase in (T.V.B.N.) content for all samples. A gradual increase in total bacteria, molds and yeast and T. V. B. N. during storage were observed, while 6 kGy dose was also sufficient for destroying Salmonella spp. and Staphylococcus aureus in all chicken meat products under investigation without any detectable effects on the sensory properties of these products and increased the shelf-life of luncheon, burger and minced for 8, 4 and 3 weeks respectively as compared with 4, 2 and 1 weeks for control samples

  12. Behavior of solid fission products in irradiated fuel

    International Nuclear Information System (INIS)

    Song, Ung Sup; Jung, Yang Hong; Kim, Hee Moon; Yoo, Byun Gok; Kim, Do Sik; Choo, Yong Sun; Hong, Kwon Pyo

    2004-01-01

    Many fission products are generated by fission events in UO 2 fuel under irradiation in nuclear reactor. Concentration of each fission product is changed by conditions of neutron energy spectrum, fissile material, critical thermal power, irradiation period and cooling time. Volatile materials such as Cs and I, the fission products, degrade nuclear fuel rod by the decrease of thermal conductivity in pellet and the stress corrosion cracking in cladding. Metal fission products (white inclusion) make pellet be swelled and decrease volume of pellet by densification. It seems that metal fission products are filled in the pore in pellet and placed between UO 2 lattices as interstitial. In addition, metal oxide state may change structural lattice volume. Considering behavior of fission products mentioned above, concentration of them is important. Fission products could be classified as bellows; solid solution in matrix : Sr, Zr, Nb, Y, La, Ce, Pr, Nd, Pm, Sm - metal precipitates : Mo, Tc, Ru, Rh, Pd, Ag, Cd, In, Sb, Te - oxide precipitates : Ba, Zr, Nb, Mo, (Rb, Cs, Te) - volatile and gases : Kr, Xe, Br, I, (Rb, Cs, Te)

  13. Simultaneous action of external irradiation and products of air radiolysis

    International Nuclear Information System (INIS)

    Golikov, V.Ya.; Karklinskaya, O.N.; Mikhalev, V.P.; Vorotyntsev, A.P.; Kotov, N.N.

    1977-01-01

    To study the radiation damage due to the simultaneous effect of the acute ionizing radiation on the organism and the products of air radiolysis-ozone and nitrogen oxides, laboratory experiments were made. The scheme of the irradiation was the following: the acute dynamic effect (per hour) of X-rays at different doses, and nitrogen oxides and ozone with different concentrations. Male mice were exposed to irradiation (dose of 50-1000 rad, for 60 min.). Data obtained (mortality, survival, exponents of the peripheral blood) proved the radioprotective ability of the chemical agents under study. The radioprotective action was most pronounced at high concentrations. The fact proves that the mechanism of the simultaneous action of the products of air radiolysis and X-ray radiation is complex, and further efforts should be made at its investigation

  14. Same stock, different management: quantifying the sustainability of three shrimp fisheries in the Skagerrak from a product perspective

    DEFF Research Database (Denmark)

    Ziegler, Friederike S.; Hornborg, Sara; Valentinsson, Daniel

    2016-01-01

    of regulations resulted. Product-oriented studies could be useful to follow-up performance of fisheries over time and to identify how to best utilize the Skagerrak shrimp stock. This could involve evaluating novel solutions in terms of technology and management, based on current and future scenarios aiming...... in Sweden and Norway, with the opposite trend in Denmark. The study also demonstrated major data gaps and differences between the countries in how data are collected and made available. Various improvement options in the areas data collection and publication, allocation of quotas and enforcement...

  15. Radiation detection technique on the fishery foods

    International Nuclear Information System (INIS)

    Oikawa, Hiroshi; Satomi, Masataka; Nakamura, Koji; Yano, Yutaka

    1999-01-01

    Recently irradiation of fishery products such as sea bream, lobster etc has been spreading in South-east Asia. It is thus necessary to establish a detection technique for irradiated foods . This study aimed to investigate the effects of irradiation on the production of tyrosine isomers with relation to the status of food sample (frozen and cold-storage) and also the stabilities of the isomers in frozen foods after irradiation. Production of tyrosin isomers (meta-tyrosine, ortho-tyrosine) due to γ-ray irradiation (5 kGy) were observed in the muscles of frozen prawns as well as those at room temperature and the contents of these isomers after the irradiation was not different between the two states of the sample. The content increased depending on the radiation dose. The contents of these tyrosine isomers were not changed after storage at -20degC for 120 days. Therefore, it was thought that the tyrosine isomers were available as an effective indicator for detection of an irradiated food. (M.N.)

  16. Gas chromatographic measurement of the radiolytic products of irradiated pork

    International Nuclear Information System (INIS)

    Zhou Yingcai; Wang Xiuying; Xu Peishu; Yuan Bihuai

    1988-01-01

    The radiolytic products of irradiated pork were isolated, analyzed and identified by the techniques of vacuum distillation, GC-MS. The higher boiling point compounds in fat were collected by cold-finger and its lower boiling point compounds were recovered on a short precolumn packed with alumina, and the volatiles of lean pork were collected on a short column packed with TCEP/Chromosovb. Some experimental conditions were studied. 49 compounds were identified. These compounds include hydrocarbons and sulphides etc. (author)

  17. Fisheries issues: trade and access to resources

    National Research Council Canada - National Science Library

    1989-01-01

    .... A sequel to the 1985 overview report on Problems of Trade in Fishery Products, this volume provides a country by country survey of measures, policies and practices affecting imports and exports of fishery products...

  18. Aflatoxin production by Aspergillus Flavus on irradiated and non-irradiated stored egyptian bread

    International Nuclear Information System (INIS)

    Elbazza, Z.E.; Mahmoud, M.I.; Fahd, M.E.; Abu Seif, F.A.

    1986-01-01

    Aflatoxins production by Aspergillus Flavus isolate on several types of egyptian bread samples through a period of 45 days at different temperatures reveled that there was detectable fungal growth but no aflatoxins were produced at 5±1 degree or 37 degree. At 25 degree or 30 degree aflatoxin were produced after 5-6 days on the different bread types. Gamma irradiation of kaiser bread, previously inoculated with Aspergillus Flavus, reduced the amount of aflatoxins produced on subsequent storage for 8 weeks at 26±1 degree. The 5 KGy dose eliminated fungal growth and aflatoxin production. 4 tab

  19. Microbial decontamination of cosmetic products by gamma irradiation

    International Nuclear Information System (INIS)

    Taha, S.M.A.

    2010-01-01

    The microbiological quality of cosmetic products (skin creams, massage gels and hair lotion) and the effect of gamma irradiation on this quality were investigated.The effectiveness of these cosmetic products with the tested pathogenic microorganisms was also examined. Total bacterial counts (TBC) of examined cosmetic products ranged between 5 cfu/g or ml. Most cosmetic products evaluated were free from mold and yeast. Spore forming bacteria (SFB) were low and ranged between 2 cfu/g or ml. The enterobacteriaceae (Ent) group was generally absent from the examined cosmetic products except for one sample (varic, skin cream) which contained 7x10 3 cfu/g. All cosmetic products studied were free from Pseudomonas species, Aeromonas hydrophila; Bacillus cereus; Listeria monocytogenes and Salmonella species. Only one sample (varic, skin cream) contained E. coli (2x10 2 cfu/g). Enterococcus faecalis was found in three samples of cosmetic products tested (maxi care, panol and varic creams) and the counts were 7x10 2 , 2x10 2 and 5x10 4 cfu/g, respectively. Also Staphylococcus aureus was found in the same three samples and the counts were in the range of 2-3x10 2 cfu/g. The effectiveness of cosmetic products with the tested pathogenic bacteria differs according to the type of cosmetic products examined . The irradiation dose of 6 kGy was very effective in microbial decontamination and elimination of pathogenic bacteria in cosmetic products for enhancing health quality and ensuring safety of these products.

  20. Design of Fishing Boat for Pelabuhanratu Fishermen as One of Effort to Increase Production of Capture Fisheries

    Science.gov (United States)

    Nur, Iswadi; Joko Suranto, Purwo

    2018-02-01

    Design of fishing boat for Pelabuhanratu fisherman as one of effort to increase production of capture fisheries. The fishing boat should be proper for the characteristic of its service area, as; capacity of fishing boat up to 60 GT, the fishing boat has minimum 6 fish holds and location of fish hold in the middle body, the fishing boat hull has the bilge keel plate, and the material of hull fishing boat to be made of wooden, steel, aluminium, or fiberglass. Main dimesion of fishing boat is Length Over All = 25.436 m, Breadth = 4.55 m, Draft = 1.6 m, Speed = 12.5 knots. The research had been known every thing that will be supporting the production of capture fisheries like ; amount of fish production = 25.030 ton per day, the fishing port capacity approximately 268.957GT per day, the area of fishing port industry had not completed, therefore all data research result less than standard of Oceanic Fising Port. So Pelabuhanratu National Fishing Port can not be changed to Oceanic Fishing Port.

  1. Research of CITP-II tritium production irradiation device design

    International Nuclear Information System (INIS)

    Zhang Zhihua; Deng Yongjun; Mi Xiangmiao; Li Rundong; Liu Zhiyong

    2012-01-01

    As the core component of CITP-II, the online tritium production irradiation device is the pivotal equipment in the research on tritium production and release of tritium breeders. The design of CITP-II online tritium production irradiation device creatively makes replacing the breeders online come true; as tritium production capacity, the self-shielding factor of device, and neutron flux were studied. The influence of different load models and load thicknesses of breeders to tritium production capacity was calculated. The hydrodynamics parameters of device in solid-gas phase were computed. Thermal parameters, such as the heat power of breeders, hotspot, temperature grads distributions, utmost temperature, uneven factors, were analyzed. Creatively designed nonlinear electric heater equalized breeders' even heat power. The influence laws of the components, pressure of gap gas and carrier gas to the balance temperature were got. And the key thermal parameters were ascertained. The key thermal parameters and the changing laws were got and provide the basis for structural optimization and safety analysis. They can also be referenced for the study of breeders' tritium production and release. (authors)

  2. Helium bubbles aggravated defects production in self-irradiated copper

    Science.gov (United States)

    Wu, FengChao; Zhu, YinBo; Wu, Qiang; Li, XinZhu; Wang, Pei; Wu, HengAn

    2017-12-01

    Under the environment of high radiation, materials used in fission and fusion reactors will internally accumulate numerous lattice defects and bubbles. With extensive studies focused on bubble resolution under irradiation, the mutually effects between helium bubbles and displacement cascades in irradiated materials remain unaddressed. Therefore, the defects production and microstructure evolution under self-irradiation events in vicinity of helium bubbles are investigated by preforming large scale molecular dynamics simulations in single-crystal copper. When subjected to displacement cascades, distinguished bubble resolution categories dependent on bubble size are observed. With the existence of bubbles, radiation damage is aggravated with the increasing bubble size, represented as the promotion of point defects and dislocations. The atomic mechanisms of heterogeneous dislocation structures are attributed to different helium-vacancy cluster modes, transforming from the resolved gas trapped with vacancies to the biased absorption of vacancies by the over-pressured bubble. In both cases, helium impedes the recombination of point defects, leading to the accelerated formation of interstitial loops. The results and insight obtained here might contribute to understand the underlying mechanism of transmutant solute on the long-term evolution of irradiated materials.

  3. Microbiological decontamination of cosmetics and beauty products by irradiation

    International Nuclear Information System (INIS)

    Laizier, J.; Galaud, G.

    1975-01-01

    Contamination by microorganisms in cosmetics and beauty products create two types of disadvantage: degradation of the product itself, making it unusable (change in color, ordor, etc); health hazards for users, liable to lead them to abandon the product (allergies caused by preservatives or infections). Radiosterilization is designed to achieve the most thorough possible disappearance of these microorganisms. In the case of radiodecontamination, the aim is merely to reduce the number below the acceptable level from the product quality standpoint, namely, a condition eliminating the above drawbacks. Cobalt 60 is currently the most widely used radiation source for treating products in irradiation installations, the operating conditions of which are discussed. The problems associated with this treatment are analyzed. Also provided are orders of magnitude of investments and costs [fr

  4. Effect of Light Intensities and Atmospheric Gas Conditions on Biohydrogen Production of Microalgae Isolated from Fisheries Wastewater

    Directory of Open Access Journals (Sweden)

    Mujalin Pholchan

    2017-06-01

    Full Text Available Recently, the fishery farming industry has been developed rapidly due to increasing demand and consumption as well as the depletion of wild fish resources. Production processes in the industry usually generate large amounts of wastewater containing high nutrients, posing a threat to downstream water. However, phytoplankton removal techniques commonly used to counteract the threat, though appearing to have low efficiency, are timeconsuming and less sustainable. Microalgae are photosynthetic microorganisms that convert solar energy into hydrogen. Using the isolated algae from fish farms as a source of renewable energy production could be a promising choice for handling fisheries wastewater in a more efficient manner. However, hydrogen production processes from algae still need more studies as their efficiencies vary between algae species and growth factors. In this work, the efficiency of hydrogen production from Scenedesmus accuminatus and Arthrospira platensis harvested from fish farms under three different light intensity conditions and three atmospheric gas conditions was determined. The results showed that the best conditions for hydrogen production from both species included 24 h darkness and carbon dioxide addition. Under the atmospheric gas combination of 99% argon and 1% carbon dioxide, S. accuminatus could produce hydrogen gas as high as 0.572 mol H2/mgCh h within 12 h, while the highest hydrogen production (0.348 mol H2/mgCh h obtained from A. platensis was found under the atmospheric gas mixture of 98% argon and 2% carbon dioxide. Interestingly, S. accuminatus appeared to produce more hydrogen than A. platensis under the same conditions.

  5. Production of gluconic acid by using some irradiated microorganisms

    Directory of Open Access Journals (Sweden)

    Ashraf S. Ahmed

    2015-07-01

    Full Text Available The objective of this study was to isolate the potential fungal isolates have the ability for gluconic acid production by using some agro industrial byproducts as sugarcane molasses, banana-must and grape-must. The effect of gamma-irradiation on the most potent isolates and the fermentation conditions as pH, incubation temperature and incubation period was also investigated. Results showed that the most potential fungal isolates were Aspergillus niger, Penicillium puberulum and Penicillium frequentans whereas their gluconic acid production was 62.17, 56.25 and 39.69 g/L, respectively on Czapek's Dox media at 28 ± 1 °C, pH 6 for 7 days fermentation period. Irradiation of the three most potential isolates at 0.1, 0.2, 0.3, 0.4 and 0.5 kGy doses of gamma ray showed that 0.1 kGy dose caused an increase in gluconic acid production whereas it was 69.35, 60.17 and 40.31 g/L by the three potential isolates respectively. Data showed that utilization of sugarcane molasses, banana-must and grape-must as a sole carbon source in gluconic acid production by the three potential (0.1 kGy irradiated isolates at pH 6, 30 °C for a 7 days incubation period caused increasing in gluconic acid production whereas the productivity of the three (0.1 kGy irradiated isolates (A. niger, P. puberulum and P. frequentans was 69.87, 63.14 and 51.28 g/L by utilizing sugarcane molasses, 61.28, 56.37, 47.15 g/L by utilizing banana-must and 54.25, 52.75 and 44.75 g/L by utilizing grape-must.

  6. Irradiated fuel by-product separation research in Canada

    International Nuclear Information System (INIS)

    Burston, M.

    1984-01-01

    Although no decision has been made to reprocess irradiated CANDU fuel, by-product separation research has recently been initiated in Canada because of its potential importance to Canadian research programs in advanced fuel cycles (especially U/Pu cycle development in the near term) and nuclear waste management. In addition, separated by-products could have a significant commercial potential. Demonstrated applications include: heat sources, gamma radiation sources, light sources, new materials for productions of other useful isotopes, etc. For illustrative purposes the calculated market value of by-products currently stored in irradiated CANDU fuel is approximately $210/kgU. Ontario Hydro has initiated a program to study the application of new separation technolgies, such as laser-based techniques and the plasma ion cyclotron resonance separation technique, to either augment and/or supplant the chemical extraction methods. The main goal is to develop new, more economical extraction methods in order to increase the magnitude of the advantages resulting from this approach to reprocessing. (author)

  7. Production of freely-migrating defects during irradiation

    International Nuclear Information System (INIS)

    Rehn, L.E.; Okamoto, P.R.

    1986-09-01

    During irradiation at elevated temperatures, vacancy and interstitial defects that escape can produce several different types of microstructural changes. Hence the production rate of freely-migrating defects must be known as a function of irradiating particle species and energy before quantitative correlations can be made between microstructural changes. Our fundamental knowledge of freely-migrating defect production has increased substantially in recent years. Critical experimental findings that led to the improved understanding are reviewed in this paper. A strong similarity is found for the dependence of freely-migrating defect production on primary recoil energy as measured in a variety of metals and alloys by different authors. The efficiency for producing freely-migrating defects decreases much more strongly with increasing primary recoil energy than does the efficiency for creating stable defects at liquid helium temperatures. The stronger decrease can be understood in terms of additional intracascade recombination that results from the nonrandom distribution of defects existing in the primary damage state for high primary recoil energies. Although the existing data base is limited to fcc materials, the strong similarity in the reported investigations suggests that the same dependence of freely-migrating defect production on primary recoil energy may be characteristic of a wide variety of other alloy systems as well. 52 refs., 4 figs

  8. Procedure for Process Management in supply chain of fisheries products. Application in the "Empresa Pesquera Sancti Spíritus".

    Directory of Open Access Journals (Sweden)

    Yenisel Machín León

    2013-03-01

    Full Text Available The general procedure for managing supply chains by processes of fishery products in steak chain of Claria, increases levels of reliability of its component processes and its effectiveness, and impacts on the level of customer service. With the diagnosis, is defined and identified logistics processes and maturity profiles of these, with the use of Quality Function Deployment, Analysis and Failure Mode Effects and principles of the SCOR model. Surveys were used, brainstorming and interviews to gather information. The research gives a priority for process management of supply chain and logistics management, according to the reliability and criticality of the processes associated with certain level of maturity, quality customer service and decision making, depending on the nature process of being analyzed. The paper shows the feasibility of implementing the first phase of the general procedure to manage supply chains by processes of flow production, and the gradual deterioration of technology. It is made an improvement proposal.

  9. Formulating natural based cosmetic product - irradiated herbal lip balm

    International Nuclear Information System (INIS)

    Seri Chempaka Mohd Yusof; Ros Anita Ahmad Ramli; Foziah Ali; Zainab Harun

    2007-01-01

    Herbal lip balm was formulated in efforts to produce a safe product, attractive with multifunctional usage i.e. prevent chap lips, reduce mouth odour and benefits in improving the health quality. Problems faced in constructing formulations of herbal lip balm were focused to the extraction of anthocyanins, the stability of the pigments in the formulations and changes of colour during irradiation for the sterilization of herbal lip balm. Natural pigment, anthocyanin was used as a colorant agent in herbal lip balm, obtained from various herbs and vegetables i.e. Hibiscus sabdariffa L. (roselle), Brassica oleracea var. capitata f. rubra (red cabbage) and Daucus carota (carrot). Water based extraction method was used in extracting the anthocyanins. The incorporation of honey in the formulations improved the colour of the lip balm. The usage of plant based ingredient i.e. cocoa butter substituting the normal based ingredient i.e. petroleum jelly in lip balm also affecting the colour of herbal lip balm. Irradiation at 2.5, 5.0 and 10 kGy was carried out as preservation and reducing of microbial load of the herbal lip balm and changes in colour were observed in formulations irradiated at 10 kGy. (Author)

  10. On Cherenkov light production by irradiated nuclear fuel rods

    International Nuclear Information System (INIS)

    Branger, E.; Grape, S.; Svärd, S. Jacobsson; Jansson, P.; Sundén, E. Andersson

    2017-01-01

    Safeguards verification of irradiated nuclear fuel assemblies in wet storage is frequently done by measuring the Cherenkov light in the surrounding water produced due to radioactive decays of fission products in the fuel. This paper accounts for the physical processes behind the Cherenkov light production caused by a single fuel rod in wet storage, and simulations are presented that investigate to what extent various properties of the rod affect the Cherenkov light production. The results show that the fuel properties have a noticeable effect on the Cherenkov light production, and thus that the prediction models for Cherenkov light production which are used in the safeguards verifications could potentially be improved by considering these properties. It is concluded that the dominating source of the Cherenkov light is gamma-ray interactions with electrons in the surrounding water. Electrons created from beta decay may also exit the fuel and produce Cherenkov light, and e.g. Y-90 was identified as a possible contributor to significant levels of the measurable Cherenkov light in long-cooled fuel. The results also show that the cylindrical, elongated fuel rod geometry results in a non-isotropic Cherenkov light production, and the light component parallel to the rod's axis exhibits a dependence on gamma-ray energy that differs from the total intensity, which is of importance since the typical safeguards measurement situation observes the vertical light component. It is also concluded that the radial distributions of the radiation sources in a fuel rod will affect the Cherenkov light production.

  11. Consumer acceptance of irradiated food products: an apple marketing study

    International Nuclear Information System (INIS)

    Terry, D.E.; Tabor, R.L.

    1990-01-01

    This study was exploratory in nature, with emphasis on initial purchases and not repeat purchases or long-term loyalties to either irradiated or non-irradiated produce. The investigation involved the actual sale of irradiated and non-irradiated apples to consumers. Limited information about the process was provided, and apples were sold at roadside stands. Prices for the irradiated apples were varied while the price for the non-irradiated apples was held constant. Of these 228 West-Central Missouri shoppers, 101 (44%) bought no irradiated apples, 86 (38%) bought only irradiated apples, and 41 (18%) bought some of both types, Results of probit regressions indicated three significant independent variables. There was an inverse relationship between the price of irradiated apples and the probability of purchasing irradiated apples. There was a positive relationship between the purchasers’ educational level and the probability of purchasing irradiated apples. Predicted probabilities for belonging to categories in probit models were computed. Depending on particular equation specification, correctly placed were approximately 70 percent of the purchasers of the two categories--bought only non-irradiated apples, or bought some of both irradiated and non-irradiated apples or only irradiated apples. This study suggests that consumers may be interested in food irradiation as a possible alternative or supplement to current preservation techniques

  12. Helium production in mixed spectrum reactor-irradiated pure elements

    International Nuclear Information System (INIS)

    Kneff, D.W.; Oliver, B.M.; Skowronski, R.P.

    1986-01-01

    The objectives of this work are to apply helium accumulation neutron dosimetry to the measurement of neutron fluences and energy spectra in mixed-spectrum fission reactors utilized for fusion materials testing, and to measure helium generation rates of materials in these irradiation environments. Helium generation measurements have been made for several Fe, Cu Ti, Nb, Cr, and Pt samples irradiated in the mixed-spectrum High Flux Isotope Reactor (HFIR) and Oak Ridge Research Reactor (ORR) at the Oak Ridge National Laboratory. The results have been used to integrally test the ENDF/B-V Gas Production File, by comparing the measurements with helium generation predictions made by Argonne National Laboratory using ENDF/B-V cross sections and adjusted reactor spectra. The comparisons indicate consistency between the helium measurements and ENDF/B-V for iron, but cross section discrepancies exist for helium production by fast neutrons in Cu, Ti, Nb, and Cr (the latter for ORR). The Fe, Cu, and Ti work updates and extends previous measurements

  13. Effect of heavy ion irradiation on sucrose radical production

    International Nuclear Information System (INIS)

    Nakagawa, Kouichi; Sato, Yukio

    2004-01-01

    We investigated sucrose radicals produced by heavy-ion irradiation with various LETs (linear energy transfer) and the possibility for a sucrose ESR (electron spin resonance) dosimeter. The obtained spectral pattern was the same as that for helium (He) ions, carbon (C) ions, neon (Ne) ions, argon (Ar) ions, and iron (Fe) ions. Identical spectra were measured after one year, but the initial intensities decreased by a few percent when the samples were kept in ESR tubes with the caps at ambient temperature. The total spin concentration obtained by heavy-ion irradiation had a linear relation with the absorbed dose, and correlated logarithmically with the LET. Qualitative ESR analyses showed that the production of sucrose radicals depended on both the particle identity and the LET at the same dose. The production of spin concentration by He ions was the most sensitive to LET. Empirical relations between the LET and the spin yield for various particles imply that the LET at a certain dose can be estimated by the spin concentration. (authors)

  14. A Semantically Enabled Metadata Repository for Solar Irradiance Data Products

    Science.gov (United States)

    Wilson, A.; Cox, M.; Lindholm, D. M.; Nadiadi, I.; Traver, T.

    2014-12-01

    The Laboratory for Atmospheric and Space Physics, LASP, has been conducting research in Atmospheric and Space science for over 60 years, and providing the associated data products to the public. LASP has a long history, in particular, of making space-based measurements of the solar irradiance, which serves as crucial input to several areas of scientific research, including solar-terrestrial interactions, atmospheric, and climate. LISIRD, the LASP Interactive Solar Irradiance Data Center, serves these datasets to the public, including solar spectral irradiance (SSI) and total solar irradiance (TSI) data. The LASP extended metadata repository, LEMR, is a database of information about the datasets served by LASP, such as parameters, uncertainties, temporal and spectral ranges, current version, alerts, etc. It serves as the definitive, single source of truth for that information. The database is populated with information garnered via web forms and automated processes. Dataset owners keep the information current and verified for datasets under their purview. This information can be pulled dynamically for many purposes. Web sites such as LISIRD can include this information in web page content as it is rendered, ensuring users get current, accurate information. It can also be pulled to create metadata records in various metadata formats, such as SPASE (for heliophysics) and ISO 19115. Once these records are be made available to the appropriate registries, our data will be discoverable by users coming in via those organizations. The database is implemented as a RDF triplestore, a collection of instances of subject-object-predicate data entities identifiable with a URI. This capability coupled with SPARQL over HTTP read access enables semantic queries over the repository contents. To create the repository we leveraged VIVO, an open source semantic web application, to manage and create new ontologies and populate repository content. A variety of ontologies were used in

  15. Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector--Results from a spot sampling programme.

    Science.gov (United States)

    Svanevik, Cecilie Smith; Roiha, Irja Sunde; Levsen, Arne; Lunestad, Bjørn Tore

    2015-10-01

    Microbes play an important role in the degradation of fish products, thus better knowledge of the microbiological conditions throughout the fish production chain may help to optimise product quality and resource utilisation. This paper presents the results of a ten-year spot sampling programme (2005-2014) of the commercially most important pelagic fish species harvested in Norway. Fish-, surface-, and storage water samples were collected from fishing vessels and processing factories. Totally 1,181 samples were assessed with respect to microbiological quality, hygiene and food safety. We introduce a quality and safety assessment scheme for fresh pelagic fish recommending limits for heterotrophic plate counts (HPC), thermos tolerant coliforms, enterococci and Listeria monocytogenes. According to the scheme, in 25 of 41 samplings, sub-optimal conditions were found with respect to quality, whereas in 21 and 9 samplings, samples were not in compliance concerning hygiene and food safety, respectively. The present study has revealed that the quality of pelagic fish can be optimised by improving the hygiene conditions at some critical points at an early phase of the production chain. Thus, the proposed assessment scheme may provide a useful tool for the industry to optimise quality and maintain consumer safety of pelagic fishery products. Copyright © 2015 The Authors. Published by Elsevier Ltd.. All rights reserved.

  16. Fisheries and climate

    DEFF Research Database (Denmark)

    Brander, Keith

    2009-01-01

    Fish stocks and the fisheries based on them have always experienced variability due to climate. Changes in temperature, salinity, winds, ocean currents, oxygen, and other factors affect their distribution, growth, survival, and recruitment. Examples of such effects are given for several regions...... of the oceans and the processes are described. Poleward distribution shifts have occurred since the 1960s and can be attributed to the effects of anthropogenic climate change with a high degree of confidence. In addition to climate effects, fisheries are subjected to other anthropogenic stresses, including high...... fishing mortality, loss of habitat, pollution, and introduction of alien species. These interact and may reduce the resilience of exploited stocks, although climate change may also increase productivity in some cases. Fisheries production depends on primary production, but to date we have low confidence...

  17. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

    International Nuclear Information System (INIS)

    Malone, J.W. Jr.

    1990-01-01

    A national household survey was conducted to evaluate consumer willingness to accept irradiated fresh food products. For those consumers willing to purchase irradiated food, analyses were conducted relative to their willingness to pay a price premium for proposed benefits of food irradiation. A low level of awareness of food irradiation exists. Fifty-four percent of households were not willing to purchase irradiated food. Education, income, and sex were significant in some analyses but were not successful in predicting or classifying consumer willingness to purchase or pay more for irradiated food. Measurement of consumer beliefs and values affecting food safety concerns may improve levels of prediction and classification. (author)

  18. Physiological characteristics of cucumber seed production plants by presowing laser and gamma irradiation

    International Nuclear Information System (INIS)

    Cholakov, D.; Petkova, V.

    1994-01-01

    Seeds from G-3 maternal line of hybrid cucumber cultivar Pobeda F 1 were treated with helium-neon 632.8 nm laser-exit power 20 mW and gamma-rays ( 60 Co) in a field experiment under conditions suitable for hybrid seed production. The irradiation was carried out a week before sowing and the following variants were investigated: 1. sevenfold laser irradiation; 2. 10 Gy gamma irradiation; 3. combined laser + gamma rays irradiation. Seeds from the parent line were not irradiated. A positive effect of irradiation on the photosynthetic intensity, content of plastid pigments in leaves and activity of catalase and peroxidase has been observed. (author)

  19. Studies on safety and efficacy of gamma-irradiated ginseng -Development of irradiation techniques for quality improvement of ginseng products-

    International Nuclear Information System (INIS)

    Cho, Han Ok; Byun, Myung Woo; Cho, Sung Kee; Kand, Il Joon; Yook, Hong Sun

    1995-02-01

    Gamma irradiation was applied to red ginseng powder for improving microbiological and physicochemical quality. Irradiation at 5-10 kGy was effective for sterilizing all contaminated microorganisms of red ginseng powder. At the dose levels, major physicochemical properties (saponin, amino acids, sugars, proximate composition, color, pH, acidity, hydrogen donating activity, fatty acids and minerals) were not changed by gamma irradiation upto 10 kGy. Based upon the results, it is concluded that gamma irradiation can effectively improve the microbiological quality of red ginseng powders without significant unfavorable changes. Therefore, it is suggested that irradiation technology is a viable alternative method to other sanitary process containing chemical fumigant and will be useful for the improvement of the quality of red ginseng powders and their products. 5 figs, 18 tabs, 92 refs. (Author)

  20. Studies on safety and efficacy of gamma-irradiated ginseng -Development of irradiation techniques for quality improvement of ginseng products-

    Energy Technology Data Exchange (ETDEWEB)

    Cho, Han Ok; Byun, Myung Woo; Cho, Sung Kee; Kand, Il Joon; Yook, Hong Sun [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    1995-02-01

    Gamma irradiation was applied to red ginseng powder for improving microbiological and physicochemical quality. Irradiation at 5-10 kGy was effective for sterilizing all contaminated microorganisms of red ginseng powder. At the dose levels, major physicochemical properties (saponin, amino acids, sugars, proximate composition, color, pH, acidity, hydrogen donating activity, fatty acids and minerals) were not changed by gamma irradiation upto 10 kGy. Based upon the results, it is concluded that gamma irradiation can effectively improve the microbiological quality of red ginseng powders without significant unfavorable changes. Therefore, it is suggested that irradiation technology is a viable alternative method to other sanitary process containing chemical fumigant and will be useful for the improvement of the quality of red ginseng powders and their products. 5 figs, 18 tabs, 92 refs. (Author).

  1. Effect of gamma irradiation on olive leaves and application on meat products

    International Nuclear Information System (INIS)

    Farhi, Hana

    2009-01-01

    The gamma irradiation is a high technology in the treatment of food product, for this reason we have been interested to study the effect of gamma irradiation on microbial charge (Bioburden), the phenolics compounds and their antioxidant activities on the olive leaves. The irradiated olive leaves are added as an antimicrobial and antioxidant compound on minced meat for preservation.

  2. Analysis of Mo99 production irradiating 20% U targets

    International Nuclear Information System (INIS)

    Calabrese, C. Ruben; Grant, Carlos R.; Marajofsky, Andres; Parkansky, David G.

    1999-01-01

    At present time, the National Atomic Energy Commission is producing about 800 Ci of Mo99 per week irradiating 90% enriched uranium-aluminum alloy plate targets in the RA-3 reactor, a 5 MW. Mtr type one. In order to change to 20% enriched uranium, and to increase the production to about 3000 Ci per week some configurations were studied with rod and plate geometry with uranium (20% enriched) -aluminum targets. The first case was the irradiation of a plate target element in the normal reactor configuration. Results showed a good efficiency, but both reactivity value and power density were too high. An element with rods was also analyzed, but results showed a poor efficiency, too much aluminum involved in the process, although a low reactivity and an acceptable rod power density. Finally, a solution consisting of plate elements with a Zircaloy cladding was adopted, which has shown not only a good efficiency, but it is also acceptable from the viewpoint of safety, heat transference criteria and feasibility

  3. Disorders of saliva production and taste sensation after oropharyngeal irradiation

    International Nuclear Information System (INIS)

    Herrmann, T.; Adamski, K.; Stefan, M.

    1984-01-01

    Salivary secretion and disorders of taste sensation during and after radiotherapy of the oropharyngeal region were investigated in 20 patients. Salivary glands and tongue were exposed to radiation in different extent. Telecobalt irradiations were given in daily doses of 1.8 - 2.0 Gy, the total dose being 55 - 60 Gy in the salivary glands (1,590 - 1,760 ret). The patients were asked for subjective statements on salivary secretion, taste disorders were measured by semiquantitative gustometry with different dilution ratios for the four basis qualities of taste. 2 weeks after the onset of irradiation (20.0 Gy) a reduction of saliva production appeared without tendency of recovery. A statistically significant increase of the taste threshold appeared for all qualities of taste after 20 - 30 Gy. The criterion 'bitter' was primarily affected. This radiogen disorder, apparently caused on the cellular level of the taste buds, seems to be reversible also for doses of 60 Gy (1,760 ret) while radiogen functional disorders of the salivary glands are irreversible from 45 Gy (1,500 ret). Considering all sensual and organic effects of xerostomy (dental caries, osteoradionecrosis) it is advisable to keep the dose for at least one third of the salivary gland tissue below this critical value. (author)

  4. Fisheries regulation

    DEFF Research Database (Denmark)

    Jensen, Frank; Frost, Hans Staby; Abildtrup, Jens

    2017-01-01

    Economists normally claim that a stock externality arises within fisheries because each individual fisherman does not take the effect on stock size into account when making harvest decisions. Due to the stock externality, it is commonly argued that fisheries regulation is necessary, but regulatory...... decisions are complicated by a tremendous amount of uncertainty and asymmetric information. This paper provides an overview of selected parts of the literature on the regulation of fisheries under uncertainty and asymmetric information, and possible areas for future research are identified. Specifically...

  5. Development of irradiation technique on controlling food contamination residue

    International Nuclear Information System (INIS)

    Liu Bin; Xiong Shanbai; Xiong Guangquan; Cheng Wei; Chen Yuxia; Liao Tao; Li Xin; Lin Ruotai

    2010-01-01

    The current state of the researches of irradiation technology on controlling food mycotoxin, pesticide, veterinary drugs and fishery drugs residue was summarized. And the degradation rate, mechanism, products and toxicities of food contamination were expatiated. The free radical from irradiation attack the site of weaker bond, and the less or more toxic substances were produced, which lead to the degradation of the food contamination. The limitations and future application of irradiation technique on controlling food contamination were also analyzed. (authors)

  6. Irradiation of dried products. Untersuchungen zur Bestrahlung von Trockenprodukten

    Energy Technology Data Exchange (ETDEWEB)

    Gruenewald, T

    1984-07-01

    Typical dry products such as gums, drugs and spices were irradiated with 10 MeV electrons up to doses of 30 kGy. Such treatments led in the majority of cases to an undesirable change in the reological properties of gums. The ingredients of drugs, especially essential volatiles, remained unchanged. In individual cases, however, a dose of 10 kGy was not sufficient to reduce total microbial counts. Changes in the sensory properties were not observed, but with the previous tested spices pronounced changes in sensory properties were not observed, but pronounced changes in colour at doses of 10 kGy were observed. These changes did not affect the quality, however. Changes in taste and odour were not recognizable. To reduce microbial counts as desired, a dose of 10 kGy was sufficient.

  7. Limnological evaluation of the fisheries potentials and productivity of a small shallow tropical African reservoir.

    Science.gov (United States)

    Mustapha, Moshood K

    2009-12-01

    Morphometrics and physico-chemical parameters of Oyun reservoir, Offa, Nigeria (a small shallow tropical African Reservoir) were used to estimate the potential fish yield of the reservoir according to the morpho-edaphic index (MEI). Physico-chemical characteristics of the water body were sampled monthly from three stations between January 2002 and December 2003 with standard methods. Estimates of the potential fish yield were obtained using the physico-chemical characteristics of the reservoir and the relationship Y = 23.281 MEI(0.447), where Y is the potential fish yield in kg/ha, MEI is the morpho-edaphic index (given in microS/cm and estimated by dividing the mean conductivity by the mean depth). The reservoir mean depth and conductivity values were 2.6m and 113.10 microS/cm respectively, while its potential fish yield was estimated at 125.72 kg/ha. This estimate was higher than other small shallower and larger African reservoirs. The reservoir high ionic content, high nutrient and dissolved oxygen levels, good pH, low level of pollution and shallow depth were responsible for the high estimate of the fish yield. In order to realize this high potential fish yield and sustainable exploration of the fisheries, effective management of the reservoir to curb eutrophication should be adopted, while other management practices such as stocking and conservation of desirable and indigenous fish species, implementation of fishing regulations and adoption of best management practices should be implemented.

  8. Nuclear techniques in animal production and health and food irradiation

    International Nuclear Information System (INIS)

    Cetinkaya, N.

    2002-01-01

    Nuclear techniques applied to animal production and health are concentrated in three main fields: Animal nutrition, reproduction and animal health. Isotopic markers, both radioactive (''1''4C, ''5 1 Cr, 32 P and 35 S) and stable ( 15 N), have been used in the development of feeding strategies by understanding the rumen fermentation process, and how protein and other nutrients are utilized to determine a balanced diet for meeting animal requirements for growth, pregnancy and lactation. The simple and easily applicable technology was developed for the preparation of a urea mineral multi nutrient block as a supplement and animal cake for the replacement of concentrate feed used by dairy cattle holders. The model was developed in Yerli Kara Cattle and its cross-breeds to estimate protein requirements of animals. Progesterone immunoassays (RIA/EIA) make it possible to control the reproductive performance of cattle, sheep and goats. A milk progesterone enzyme immunoassay kit known as Reprokon was developed at our Center. The kit has licensed by the Ministry of Agriculture and Rural Affairs. As for animal diseases, especially parasitic infections, nuclear techniques have proved to be of great value, namely in the production of irradiated vaccines against helminitic diseases. The Enzyme Linked Immunosorbent assay (ELISA) diagnostic techniques were used on the diagnosis of babesiosis, a disease which cause great economic loss in livestock in Turkey. Food irradiation is the treatment of raw, semi-processed or processed food or food ingredients with ionizing radiation to achieve a reduction of losses due to insect infestation, germination of root crops, spoilage and deterioration of perishable produce, and/or the control of microorganisms and other organisms that cause food borne diseases

  9. Microbiological Study on Some Gamma Irradiated Personal Care Products

    International Nuclear Information System (INIS)

    Ahmed, M.A.Sh.A.

    2014-01-01

    an applicator, or fingers that can cause defects in the preservative capacities (Persaud, 2008). Cosmetics though not required to be sterile, however, require absence of pathogenic microorganisms and low load of non-pathogenic microorganisms and, they should remain in this condition until use by consumers. Usually, inclusion of preservatives aids in lowering microbial loads within the product to acceptable levels during shelf life. A good preservative is one that is capable of inhibiting immediate post production contaminants as well as subsequent low inoculum and thereby maintains acceptable low levels of microorganisms in the preparation (Council of Europe, 1995; BP, 1995; USP, 2003 and Mwambete and Simon, 2010). Under these circumstances irradiation decontamination offers itself as a particularly suitable means to that end. Besides its well appreciated technological advantages, when irradiation processing is used. It is possible to set in advance the end-point of the process, by selecting the dose for decontamination purpose, so accomplish at the same time a comprehensive quality assurance (Razem et al., 2003).

  10. Detection of irradiated poultry products using the direct epifluorescence filter technique

    International Nuclear Information System (INIS)

    Copin, M.P.; Bourgeois, C.

    1992-01-01

    Food irradiation has developed during the last few years. Nevertheless this development would be larger if there was a recognized method to detect whether a foodstuff had been irradiated. BETTS et al. (1988) suggested a method based on the comparison of an aerobic plate count (APC) with a count obtained using the Direct Epifluorescence Filter Technique (DEFT). They showed that the APC of an irradiated product was considerably lower than that obtained by the DEFT; in this case the DEFT count gave an indication of the number of viable microbial population in the product before irradiation; the APC of a non irradiated product was very well correlated with the DEFT count. In the present work both methods were tested on deep frozen mechanically deboned chicken meat (MDCM) and fresh chicken meat. The fluorochrome used for the DEFT was acridine orange; the mesophilic microflora was counted on 'Plate Count Agar'. According to the results obtained with the deep frozen MDCM, aerobic plate counts and DEFT counts are very similar during 100 days of storage when the product has not been irradiated; if it has been irradiated the difference between the two counts is high (about two logarithmic units). With this method it is thus possible to detect an irradiated product and to know the number of viable microbial cells in the irradiated product before the treatment. The method was tested on fresh chicken meat stored at 4 deg C. At the beginning of the storage period, it is possible to detect irradiated products, but at the end the method fails. In the latter case, irradiation can be detected, but it would be impossible to say that a product had not been irradiated. This method is potentially applicable to deep frozen products, more than to fresh products

  11. Simulating the production of free defects in irradiated metals

    International Nuclear Information System (INIS)

    Heinisch, H.L.

    1995-01-01

    Under cascade-producing irradiation by high energy neutrons or charged particles, only a small fraction of the initially displaced atoms contribute to the population of free defects that are available to migrate throughout the metal and cause microstructural changes. Although, in principle, computer simulations of free defect production could best be done using molecular dynamics, in practice, the wide ranges of time and distance scales involved can be done only by a combination of atomistic models that employ various levels of approximation. An atomic-scale, multi-model approach has been developed that combines molecular dynamics, binary collision models and stochastic annealing simulation. The annealing simulation is utilized in calibrating binary collision simulations to the results of molecular dynamics calculations, as well as to model the subsequent migration of the defects on more macroscopic time and size scales. The annealing simulation and the method of calibrating the multi-model approach are discussed, and the results of simulations of cascades in copper are presented. The temperature dependence of free defect production following simulated annealing of isolated cascades in copper shows a differential in the fractions of free vacancies and interstitial defects escaping from the cascade above stage V. This differential, a consequence of the direct formation of interstitial clusters in cascades and the relative thermal stability of vacancy and interstitial clusters during subsequent annealing, is the basis for the production bias mechanism of void swelling. (orig.)

  12. Market testing of irradiated food

    International Nuclear Information System (INIS)

    Duc, Ho Minh

    2001-01-01

    Viet Nam has emerged as one of the three top producers and exporters of rice in the world. Tropical climate and poor infrastructure of preservation and storage lead to huge losses of food grains, onions, dried fish and fishery products. Based on demonstration irradiation facility pilot scale studies and marketing of irradiated rice, onions, mushrooms and litchi were successfully undertaken in Viet Nam during 1992-1998. Irradiation technology is being used commercially in Viet Nam since 1991 for insect control of imported tobacco and mould control of national traditional medicinal herbs by both government and private sectors. About 30 tons of tobacco and 25 tons of herbs are irradiated annually. Hanoi Irradiation Centre has been continuing open house practices for visitors from school, universities and various different organizations and thus contributed in improved public education. Consumers were found to prefer irradiated rice, onions, litchi and mushrooms over those nonirradiated. (author)

  13. Fisheries Districts

    Data.gov (United States)

    Vermont Center for Geographic Information — The Fisheries districts data layer is part of a larger dataset that contains administrative boundaries for Vermont's Agency of Natural Resources. The dataset...

  14. Mechanical compression tests of beryllium pebbles after neutron irradiation up to 3000 appm helium production

    Energy Technology Data Exchange (ETDEWEB)

    Chakin, V., E-mail: vladimir.chakin@kit.edu [Karlsruhe Institute of Technology, Institite for Applied Materials, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen (Germany); Rolli, R.; Moeslang, A. [Karlsruhe Institute of Technology, Institite for Applied Materials, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen (Germany); Zmitko, M. [The European Joint Undertaking for ITER and the Development of Fusion Energy, c/Josep Pla, no. 2, Torres Diagonal Litoral, Edificio B3, 08019 Barcelona (Spain)

    2015-04-15

    Highlights: • Compression tests of highly neutron irradiated beryllium pebbles have been performed. • Irradiation hardening of beryllium pebbles decreases the steady-state strain-rates. • The steady-state strain-rates of irradiated beryllium pebbles exceed their swelling rates. - Abstract: Results: of mechanical compression tests of irradiated and non-irradiated beryllium pebbles with diameters of 1 and 2 mm are presented. The neutron irradiation was performed in the HFR in Petten, The Netherlands at 686–968 K up to 1890–2950 appm helium production. The irradiation at 686 and 753 K cause irradiation hardening due to the gas bubble formation in beryllium. The irradiation-induced hardening leads to decrease of steady-state strain-rates of irradiated beryllium pebbles compared to non-irradiated ones. In contrary, after irradiation at higher temperatures of 861 and 968 K, the steady-state strain-rates of the pebbles increase because annealing of irradiation defects and softening of the material take place. It was shown that the steady-state strain-rates of irradiated beryllium pebbles always exceed their swelling rates.

  15. Development of shelf stable, processed, low acid food products using heat-irradiation combination treatments

    International Nuclear Information System (INIS)

    Minnaar, A.

    1998-01-01

    The amount of ionizing irradiation needed to sterilize low acid vegetable and starch products (with and without sauces) commercially impairs their sensorial and nutritive qualities, and use of thermal processes for the same purpose may also have an adverse effect on the product quality. A systematic approach to the establishment of optimized combination parameters was developed for heat-irradiation processing to produce high quality, shelf stable, low acid food products. The effects of selected heat, heat-irradiation combination and irradiation treatments on the quality of shelf stable mushrooms in brine and rice, stored at ambient temperature, were studied. From a quality viewpoint, use of heat-irradiation combination treatments favouring low irradiation dose levels offered a feasible alternative to thermally processed or radappertized mushrooms in brine. However, shelf stable rice produced by heat-irradiation combination treatments offered a feasible alternative only to radappertized rice from the standpoint of quality. The technical requirements for the heat and irradiation processing of a long grain rice cultivar from the United States of America oppose each other directly, thereby reducing the feasibility of using heat-irradiation combination processing to produce shelf stable rice. The stability of starch thickened white sauces was found to be affected severely during high dose irradiation and subsequent storage at ambient temperature. However, use of pea protein isolate as a thickener in white sauces was found to have the potential to maintain the viscosity of sauces for irradiated meat and sauce products throughout processing and storage. (author)

  16. Abiotic production of iodine molecules in irradiated ice

    Science.gov (United States)

    Choi, Wonyong; Kim, Kitae; Yabushita, Akihiro

    2015-04-01

    Reactive halogen species play an important role in Earth's environmental systems. Iodine compounds are related to ozone depletion event (ODE) during Antarctic spring, formation of CCN (cloud condensation nuclei), and controlling the atmospheric oxidizing capacity. However, the processes and mechanisms for abiotic formation of iodine compounds in polar region are still unclear. Although the chemical reactions taking place in ice are greatly different from those in aquatic environment, reaction processes of halogens in frozen condition have rarely studied compared to those in water. In this study, we investigated iodide oxidation to form triiodide (I3-) in ice phase under UV irradiation ( λ > 300 nm) and dark condition. The production of I3- through iodide oxidation, which is negligible in aqueous solution, was significantly accelerated in ice phase even in the absence of UV irradiation. The following release of gaseous iodine molecule (I2) to the atmosphere was also monitored by cavity ring-down spectroscopy (CRDS). We speculate that the markedly enhanced iodide oxidation in polycrystalline ice is due to the freeze concentration of iodides, protons, and dissolved oxygen in the ice crystal grain boundaries. The experiments conducted under ambient solar radiation of the Antarctic region (King George Island, 62°13'S 58°47'W, sea level) also confirmed that the generation of I3- via iodide oxidation process is enhanced when iodide is trapped in ice. The observed intrinsic oxidative transformation of iodide to generate I3-(aq) and I2(g) in frozen environment suggests a previously unknown pathway for the substantial release of reactive iodine species to the atmosphere.

  17. Marine fisheries in Tanzania.

    Science.gov (United States)

    Jiddawi, Narriman S; Ohman, Marcus C

    2002-12-01

    Fishery resources are a vital source of food and make valuable economic contributions to the local communities involved in fishery activities along the 850 km stretch of the Tanzania coastline and numerous islands. Small-scale artisanal fishery accounts for the majority of fish catch produced by more than 43 000 fishermen in the country, mainly operating in shallow waters within the continental shelf, using traditional fishing vessels including small boats, dhows, canoes, outrigger canoes and dinghys. Various fishing techniques are applied using uncomplicated passive fishing gears such as basket traps, fence traps, nets as well as different hook and line techniques. Species composition and size of the fish varies with gear type and location. More than 500 species of fish are utilized for food with reef fishes being the most important category including emperors, snappers, sweetlips, parrotfish, surgeonfish, rabbitfish, groupers and goatfish. Most of the fish products are used for subsistence purposes. However, some are exported. Destructive fishing methods such as drag nets and dynamite fishing pose a serious problem as they destroy important habitats for fish and other organisms, and there is a long-term trend of overharvested fishery resources. However, fishing pressure varies within the country as fishery resources are utilized in a sustainable manner in some areas. For this report more than 340 references about Tanzanian fishery and fish ecology were covered. There are many gaps in terms of information needed for successful fishery management regarding both basic and applied research. Most research results have been presented as grey literature (57%) with limited distribution; only one-fifth were scientific publications in international journals.

  18. Pilot Scale Production of Irradiated Natural Rubber Latex and its Dipping Products

    Directory of Open Access Journals (Sweden)

    M. Utama

    2005-07-01

    Full Text Available One hundred and fifty kg natural rubber latex (NRL before and after concentration were added with 3 phr (part hundred ratio of rubber normal butyl acrylate, then the mixture were irradiated at 25 kGy by gamma rays of 60Co in pilot scale. The irradiated natural rubber latex (INRL were then being to use for producing rubber products such as condom, surgical gloves, and spygmomanometer in factory scale. The quality of INRL and rubber products such as : total solid content (TSC, dry rubber content (DRC, KOH, VFA and MST number, tensile strength, modulus, elongation at break, extractable protein content, and response against Type I allergy etc. were evaluated. The economic aspect for producing INRL by means of Gamma Irradiator (GI and Electron Beam Machine (EBM such as payback period (PP, net present value (NPV and internal rate return (IRR were calculated. The results showed that the latex properties of INRL such as DRC, TSC, KOH, VFA, and MST number are not only found to the requirement of the ISO 2004 standard but also the latex has low protein, lipid, and carbohydrate content. The physical and mechanical properties (tensile strength, modulus, and elongation at break of rubber dipping products such as condom, gloves, and sphygmomanometer are not only found to the requirement of ISO 4074, ISO 10282, and ANSI/AAMI SP-1994 standards, but also the allergic response tested clinical latex-sensitive protein allergen by ELISA test on gloves, and by SPT test on condom are found to be negative. It indicates that production of INRL or PVNRL or RVNRL by EBM 250 keV/10 mA, was more cheap than by using gamma γ irradiator 200 kCi, or sulfur vulcanization. The value of PBP (payback period was 2,1 years, NPV (net present value was 4,250 US $, PI (profitability index 1,06 and IRR (internal rate of returns was 25,0%.

  19. Lake Roosevelt Fisheries Evaluation Program, Part B; Limnology, Primary Production, and Zooplankton in Lake Roosevelt, Washington, 1998 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Shields, John; Spotts, Jim; Underwood, Keith

    2002-11-01

    The Lake Roosevelt Fisheries Evaluation Program is the result of a merger between two projects, the Lake Roosevelt Monitoring Program (BPA No. 8806300) and the Lake Roosevelt Data Collection Project (BPA No. 9404300). These projects were merged in 1996 to continue work historically completed under the separate projects, and is now referred to as the Lake Roosevelt Fisheries Evaluation Program. The 1998 Annual Report, Part B. Limnology, Primary Production, and Zooplankton in Lake Roosevelt, Washington examined the limnology, primary production, and zooplankton at eleven locations throughout the reservoir. The 1998 research protocol required a continuation of the more complete examination of limnological parameters in Lake Roosevelt that began in 1997. Phytoplankton and periphyton speciation, phytoplankton and periphyton chlorophyll a analysis, complete zooplankton biomass analysis by taxonomic group, and an increased number of limnologic parameters (TDG, TDS, etc.) were examined and compared with 1997 results. Total dissolved gas levels were greatly reduced in 1998, compared with 1997, likely resulting from the relatively normal water year experienced in 1998. Mean water temperatures were similar to what was observed in past years, with a maximum of 22.7 C and a minimum of 2.6 C. Oxygen concentrations were also relatively normal, with a maximum of 16.6 mg/L, and a minimum of 0.9 mg/L. Phytoplankton in Lake Roosevelt was primarily composed of microplankton (29.6%), Cryptophyceae (21.7%), and Bacillriophyceae (17.0 %). Mean total phytoplankton chlorophyll a maximum concentration occurred in May (3.53 mg/m{sup 3}), and the minimum in January (0.39 mg/m{sup 3}). Phytoplankton chlorophyll a concentrations appear to be influenced by hydro-operations and temperature. Trophic status as indicated by phytoplankton chlorophyll a concentrations place Lake Roosevelt in the oligomesotrophic range. Periphyton colonization rates and biovolume were significantly greater at a depth

  20. Commercial feasibility and evaluation of consumer acceptance for certain irradiated food products in Egypt

    International Nuclear Information System (INIS)

    El-Fouly, Mohie Eldin Zohear; Karem, Hussein Abdel; El-Din, Nagwan Saad; El-Din Farag, Diaa; El-Khatib, Mervat; Mageed, Mahmoud Abdel

    2002-01-01

    Studies were carried out to assess consumer attitude towards food irradiation through questionnaires, sensory tests and market sale of irradiated products. The results showed that out of 1020 persons responded to the questionnaire, 62.43% accepted the irradiation technology while 70.45% were convinced with the advantages of irradiated food. About 73.97% of the respondents were willing to accept irradiation technology on a long term basis while 57.53% were willing to consume irradiated food if it was available in the market. Sensory tests on irradiated smoked fish, chicken, black pepper, coriander, Jew's mallow, broad bean and kidney beans using triangle test (difference test) and duo-trio test showed that the panelists consisting of 136 persons failed to indicate any difference between the irradiated and unirradiated food. About 92.2% of 144 persons participating in a lunch table of irradiated food opined that irradiated food was delicious and found no difference between the irradiated and unirradiated samples. Consumer comments recorded during the market sale of irradiated black pepper and broad beans indicated that 95.1% of the respondents found the irradiated (10kGy) black pepper of excellent or good quality while the percentage was 81.2% for irradiated (2 kGy) broad bean. The study also showed that 62.2% and 68.8% of the persons respectively would buy irradiated black pepper and broad bean again if they were available in the market. Studies on the economics of food irradiation showed that the cost of irradiation for one ton of frozen poultry as US $130.4; smoked fish US $78.2; spices US $260.1 and dried vegetable US $26. Economic evaluation of the study indicated that the average annual rate of return will be about 16.9% and the pay back period will be about 5.9 years. (author)

  1. CROATIAN FISHERIES IN 2004

    Directory of Open Access Journals (Sweden)

    Irena Jahutka

    2005-10-01

    Full Text Available This work deals with all the relevant statistic data regarding fisheries of Republic of Croatia, including freshwater fisheries data (aquaculture of fish and other aquatic organisms, commercial and sports fisheries, marine fisheries data (mariculture, commercial fisheries, small–scale fisheries and processing of fish and other marine organisms, as well as data about import and export of fish and fish products and the data about financial subventions in fisheries. Regarding aquaculture (freshwater fish farming in 2004 there have been noticed slight changes comparing to 2003. The total freshwater fish production in 2004 was 5,618 tons (4,259 tons of warm–water species and 1,359 tons of cold–water species. Total areas and production areas were increased comparing to 2003 (total areas 1.94% and production areas 5.42%. Total catch of freshwater fish in 2004 was 567 tons. The total marine fish species production was increased cca. 20% comparing to 2003. Mussels farming, which is slightly increasing since 1999, during 2004 was decreased, while oysters farming were stagnating. The catch of marine fish was increased by 9.74% comparing to 2003. The biggest increase is noticed regarding catch of demersal and other fish species. As well as the increase of the total catch, the number of commercial fishermen and fishing vessels was also increased in 2003. The number of fishermen who fish for their own consumption (without the right to sell fish–small scale fishermen in 2004 was 13,700. The total production of fish products in 2004 was 14,270 tons, which is 24.89% less comparing to 2003. Along this decrease, there has been also noticed an increasing trend of the production assortments, specially salted anchovy. The value of import in 2004 was higher than the value of export, although the export/import balance was higher in amount on the import side. Financial subventions payments in 2004 were 67.21% higher comparing to the first year of payments (1997

  2. Food irradiation development in Japan

    International Nuclear Information System (INIS)

    Kawabata, T.

    1981-01-01

    In Japan, the first food irradiation research was carried out on the preservation of fish and fishery products. In 1966, the Atomic Energy Commission of the Japanese Government (JAEC) decided to promote the National Project on Food Irradiation and, in 1967, the Steering Committee on food irradiation research in the Atomic Energy Bureau, Science and Technology Agency, selected the following food items as of economic importance to the country, i.e., potatoes, onions, rice, wheat, ''Vienna'' sausage, ''kamaboko'' (fish meat jelly products) and mandarin oranges. The National Project is expected to finish at the end of the 1981 fiscal year. Based on the studies by the National Project, irradiated potatoes were given ''unconditional acceptance'' for human consumption in 1972. Already in 1973, a commercial potato irradiator was built at Shihoro, Hokkaido. In 1980, the Steering Committee submitted a final report on the effectiveness and wholesomeness studies on irradiated onions to the JAEC. This paper gives a brief explanation of the legal aspects of food irradiation in Japan, and the present status of wholesomeness studies on the seven items of irradiated foods. In addition, topics concerning food irradiation research on ''kamaboko'', especially on the effectiveness and a new detecting method for the irradiation treatment of these products, are outlined. (author)

  3. Improvement of foaming ability of egg white product by irradiation and its application

    Science.gov (United States)

    Song, Hyun-Pa; Kim, Binna; Choe, Jun-Ho; Jung, Samooel; Kim, Kyong-Su; Kim, Dong-Ho; Jo, Cheorun

    2009-03-01

    To investigate the enhancement of foaming abilities of liquid egg white (LEW) and egg white powder (EWP) by irradiation and its application for bakery product, LEW and EWP were irradiated at 0, 1, 2, and 5 kGy by Co-60 gamma ray. There was no pH change found among treatments in both LEW and EWP. The viscosity of LEW decreased significantly by irradiation ( Pcake baked with irradiated LEW were significantly higher than those of unirradiated control ( Pcake were greater at 2 kGy only than those of control. A significant decrease in hardness, chewiness, and gumminess values and an increase in Hunter L* value were observed in the angel cakes prepared from irradiated egg white products ( P<0.05). Results indicated that irradiation of egg white could offer advantages in increasing foaming ability and improving quality of final bakery products.

  4. Evaluation of water quality conditions near proposed fish production sites associated with the Yakima Fisheries Project. Final report

    International Nuclear Information System (INIS)

    Dauble, D.d.; Mueller, R.P.; Martinson, G.A.

    1994-05-01

    In 1991, the Pacific Northwest Laboratory (PNL) began studying water quality at several sites in the Yakima River Basin for the Bonneville Power Administration. These sites were being proposed as locations for fish culture facilities as part of the Yakima Fisheries Project (YFP). Surface water quality parameters near the proposed fish culture facilities are currently suitable for fish production. Water quality conditions in the mainstream Yakima River and its tributaries are generally excellent in the upper part of the watershed (i.e., near Cle Elum), but they are only fair to poor for the river downstream of Union Gap (river mile 107). Water quality of the Naches River near Oak Flats is also suitable for fish production. Groundwater supplies near the proposed fish production facilities typically have elevated concentrations of metals and dissolved gases. These conditions can be mitigated using best engineering practices such as precipitation and degasification. Additionally, mixing with surface water may improve these conditions. Depending on the location and depth of the well, groundwater temperatures may be warmer than optimum for acclimating and holding juvenile and adult fish. Water quality parameters measured in the Yakima River and tributaries sometimes exceed the range of values described as acceptable for culture of salmonids and for the protection of other aquatic life. However, constituent concentrations are within ranges that exist in many northwest fish hatcheries. Additionally, site-specific tests conducted by PNL (i.e., live box exposures and egg incubation studies) indicate that fish can be successfully reared in surface and well water near the proposed facility sites. Thus, there appear to be no constraints to artificial production for the YFP

  5. improving citric acid production from some carbohydrates by-products using irradiated aspergillus niger

    International Nuclear Information System (INIS)

    Farag, S.S.

    2011-01-01

    Twenty strains of A. niger were isolated from different sources, screened for their capacity to produce citric acid. All the isolated strains were able to produce citric acid in different quantities at different time intervals i.e. 4, 8 and 12 days on indicator medium. The best incubation period for production for all isolates was 12 days. The most potent strains for production were A 1 , A 4 and A 5 , while A 8 , A 1 6, A 18 and A 19 recorded weak production on that medium. Citric acid productivity were obtained by all strains when using different concentrations of four carbohydrate by-products (maize straw, potato peel wastes, sugar beet pulp and molasses) when each used alone without any additions after 12 days incubation and the production enhanced when the fermentation medium amended with the same concentrations of the mentioned substrates. Type and concentration of carbohydrate by-product affect the production of citric acid by A. niger strains under the study. Increasing substrate concentration led to increase in production, the best concentration for production was 25% for all carbohydrate by-products. As recorded with indicator medium, A 1 , A 4 and A 5 are also the most potent strains for production when growing on the four carbohydrate by-products supplemented to the basal medium, while A 8 , A 6 , A 18 and A 19 recorded the weak production with the carbohydrate by-products used.production of the parental isolates A 1 , A 4 and A 5 on indicator medium were: 0.96, 0.95 and 0.99 (mg/ml) respectively after 12 days incubation, while maximum production by the obtaining resulting isolates (Treated by UV irradiation) were: 1.78, 1.70 and 1.73 (mg/ml) from A 4 T 2 (5 min.), A 4 T 1 (10 min.) and A 1 T 1 (5 min.), respectively.

  6. Nonane as a radiolytic product in irradiated bacon

    International Nuclear Information System (INIS)

    Singh, H.; Guerrero, A.; Kremers, W.

    1993-01-01

    Formation of nonane in irradiated bacon has been confirmed by gas chromatographic/mass spectrometric (GC/MS) analysis of irradiated nitrogen-flushed homogenized bacon in scaled glass vials. Unirradiated bacon did not show the presence of nonane under similar conditions

  7. Some aspects of biological production and fishery resources of the EEZ of India

    Digital Repository Service at National Institute of Oceanography (India)

    Bhargava, R.M.S.

    Region and season-wise biological production in the Exclusive Economic Zone (EEZ) of India has been computed from the data of more than twenty years available at the Indian National Oceanographic Data Centre of the National Institute of Oceanography...

  8. Post irradiation characterization of beryllium and beryllides after high temperature irradiation up to 3000 appm helium production in HIDOBE-01

    Energy Technology Data Exchange (ETDEWEB)

    Fedorov, A.V., E-mail: fedorov@nrg.eu [Nuclear Research and Consultancy Group, Westerduinweg 3, Postbus 25, Petten, 1755 ZG (Netherlands); Til, S. van; Stijkel, M.P. [Nuclear Research and Consultancy Group, Westerduinweg 3, Postbus 25, Petten, 1755 ZG (Netherlands); Nakamichi, M. [Japan Atomic Energy Agency, Rokkasho (Japan); Zmitko, M. [The European Joint Undertaking for ITER and the Development of Fusion Energy, c/ Josep Pla, n° 2, Torres Diagonal Litoral, Edificio B3, Barcelona 08019 (Spain)

    2016-01-15

    Titanium beryllides are considered as advanced candidate material for neutron multiplier for the helium cooled pebble bed (HCPB) and/or the water cooled ceramic breeder (WCCB) breeder blankets. In the HIDOBE-01 (HIgh DOse irradiation of BEryllium) experiment, beryllium and beryllide pellets with 5 at% and 7 at% Ti are irradiated at four different target temperatures (T{sub irr}): 425 °C, 525 °C, 650 °C and 750 °C up to the dose corresponding to 3000 appm He production in beryllium. The pellets were supplied by JAEA. During post irradiation examinations the critical properties of volumetric swelling and tritium retention were studied. Both titanium beryllide grades show significantly less swelling than the beryllium grade, with the difference increasing with the irradiation temperature. The irradiation induced swelling was studied by using direct dimensions. Both beryllide grades showed much less swelling as compare to the reference beryllium grade. Densities of the grades were studied by Archimedean immersion and by He-pycnometry, giving indications of porosity formation. While both beryllide grades show no significant reduction in density at all irradiation temperatures, the beryllium density falls steeply at higher T{sub irr}. Finally, the tritium release and retention were studied by temperature programmed desorption (TPD). Beryllium shows the same strong tritium retention as earlier observed in studies on beryllium pebbles, while the tritium inventory of the beryllides is significantly less, already at the lowest T{sub irr} of 425 °C.

  9. Effect of cocoa bean irradiation on sensory quality of processed cocoa products

    International Nuclear Information System (INIS)

    Bah, F.A.; Appiah, V.; Nketsia-Tabiri, J.; Akomea-Adjei, F.

    2007-01-01

    Cocoa is the traditional export crop for Ghana. Its beans are susceptible to insect attack and microbial contamination, both of which reduce their quality. Irradiation has been reported as effective in insect disinfestation and microbial decontamination of the bean, without adversely affecting the chemical and organoleptic quality of its products. This study was therefore conducted to evaluate the effect that irradiation of the beans at the appropriate doses, had on the sensory quality of processed products stored up to their 'best before date', which is approximately one year. Cocoa beans irradiated at doses of 1 kGy and 5 kGy, for insect disinfestation and microbial decontamination respectively, were used to prepare chocolate bars and cocoa powder. The products were stored for a year, at room temperature of 18±2 C , and their sensory quality evaluated after 4, 7, 10 and 11 months production. Multiple comparison test was used to determine the effect that the irradiation doses had on the taste, colour and flavour of the products during the storage period while preference test was used to determine consumer acceptability and preference. After 4 months storage, the I kGy cocoa powder differed significantly (p<0.05) from the non-irradiated and 5 kGy samples in terms of colour while after 7 months storage, there was significant difference in both taste and flavour, between the irradiated and non-irradiated cocoa powders. After 10 and I I months of storage, the colours of the irradiated cocoa powders significantly differed (p< O. 01) from the non-irradiated one and also from each other. The chocolate bars did not differ significantly from each other in terms of all the 3 measurable attributes. Differences that were observed between the irradiated and non-irradiated cocoa powders were slight and did not render the irradiated samples unacceptable to the consumer panel. (au)

  10. The establishment of good irradiation practice for insect disinfestation of cereal grain products

    International Nuclear Information System (INIS)

    Lin Yin; Liu Hongyue; Li Xiangling; Shi Peixin

    2001-01-01

    According to the reference data and test results, the parameters and technicality of good irradiation practice (GIP) were established as follows: (1) the moisture level of grain products should be < 12% for pre-irradiation treatment of grains, and pupae and adult stages insects should not exist in the products; (2) grain products should be irradiated immediately after packing; (3) the minimum effective dose for insect disinfestation is 0.3 kGy and the maximum tolerant doses for different cereal grains products are 0.5 ∼ 0.8 kGy. (authors)

  11. The effect of irradiation on the viability and toxin production of various species of fungi

    International Nuclear Information System (INIS)

    Sellyei, Gy-ne.; Vanyi, A.; Petri, A.

    1979-01-01

    The procedure to sterilize various kinds of food by irradiation has been used successfully for many years. The irradiation resistance of fodder contaminating moulds and their toxins was examined. Irradiation, heat treatment, and irradiation combined with heat treatment were used in experiments with Fusarium. However, only irradiation was used with the conidium suspensions of Aspergillus and Penicillium. After an appropriate time of incubation, the survival and the toxin producing capacity were determined. The heat treatment killed Fusarium but failed to kill Aspergillus and Penicillium. Owing to irradiation the reproductive capacity all of the fungi tested decreased, but in the surviving cultures the mycotoxin production increased. Using heat treatment combined with irradiation the toxin content of samples reached a high level in a short time and became stabilized. (author)

  12. Glycoalkaloids and phenolic compounds in gamma irradiated potatoes; a food irradiation study on radiation induced stress in vegetable products

    NARCIS (Netherlands)

    Bergers, W.W.A.

    1980-01-01

    Irradiation is a recent preservation method. With the aid of ionizing radiation microorganisms in food can be killed or specific physiological processes in vegetable products can be influenced.

    In order to study the effects of metabolic radiation stress on quantitative chemical changes in

  13. Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

    International Nuclear Information System (INIS)

    Soares, Jose Roberto

    2010-01-01

    The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes 60 Co as radiation source. The developed work provides an accurate control and a data acquisition for the application of Good Manufacturing Practices during all phases of an irradiation process, required by the standards of ANVISA, ISO and IAEA technical recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The data acquisition process, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN/USP all the development was performed to be applied in irradiators facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

  14. Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

    International Nuclear Information System (INIS)

    Soares, Jose R.; Rela, Paulo R.; Costa, Fabio E.

    2011-01-01

    The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes 60 Co as radiation source. The developed work provides an accurate control and data acquisition for the application of good manufacturing practices during all phases of an irradiation process, required by the standards of ANVISA, technical ISO and IAEA recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The automatic data process acquisition using wireless ZigBee technology, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN-SP all the development was performed to be applied in irradiators' facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

  15. Development of system for product tracking and data acquisition of data irradiation process in large gamma irradiators

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Jose R., E-mail: joseroberto.soares@mackenzie.br [Universidade Presbiteriana Mackenzie. Escola de Engenharia. Sao Paulo, SP (Brazil); Rela, Paulo R.; Costa, Fabio E., E-mail: prela@ipen.br, E-mail: fecosta@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    The sterilization of medical care products using ionizing radiation is a consolidated technique. In Brazil there are in operation gamma irradiators with capacity between 0.37 PBq (10kCi) 185 PBq (5 MCi) using radioisotopes {sup 60}Co as radiation source. The developed work provides an accurate control and data acquisition for the application of good manufacturing practices during all phases of an irradiation process, required by the standards of ANVISA, technical ISO and IAEA recommendations for the treatment of foods and medical products. All the steps involved in the irradiation treatment are mapped into process flow (work flow), where each agent (participant) has its systematized tasks. The automatic data process acquisition using wireless ZigBee technology, monitoring and control, are based on a set of tools (free software licenses) integrated by a network of efficient communication, including the use of Web resources. Using the Gamma Irradiator Multipurpose IPEN/CNEN-SP all the development was performed to be applied in irradiators' facilities operating in industrial scale. The system enables a complete traceability of the process, in real time, for any participant and also the storage of the corresponding records to be audited. (author)

  16. Effect of Gamma Irradiation and Chemical Process on Gas Production Parameters of some Agricultural By-products in in vitro

    Directory of Open Access Journals (Sweden)

    S. Sobhanirad

    2013-03-01

    Full Text Available The aim of this study was investigating the effect of gamma irradiation and NaOH treatment of some agricultural by products (tomato pulp, orange pulp, pistachio hull and wheat straw on fermentation parameters and gas production test. Treatments of gamma irradiation (50, 100 and 200 kGy and %5 NaOH was done on each source of by products. The results showed that gamma irradiation at the dose of 200 kGy numerically and %5 NaOH increased (P

  17. Cell wall content and rumen dry matter disappearance of γ-irradiated wood by-products

    International Nuclear Information System (INIS)

    Flachowsky, G.; Baer, M.; Zuber, S.; Tiroke, K.

    1990-01-01

    Spruce sawdust and barks of spruce, pine and larch were irradiated with various doses of γ-rays (0; 0.1; 0.25; 0.5; 1.0 and 2.0 MGy). Cell wall constituents and rumen dry-matter disappearance (incubation time: 48 h) were determined. γ-Irradiation significantly reduced neutral detergent fibre and acid detergent fibre content of all by-products. The crude lignin of the wood by-products was not significantly influenced by γ-irradiation. Rumen dry-matter loss of untreated sawdust was 5.6%, that of barks between 18.2 (pine) and 64.6% (spruce). γ-Irradiation significantly increased rumen dry-matter loss. Increased washout due to solubilization and particle breakdown was mainly responsible for the higher dry-matter losses in the rumen after irradiation. The results do not justify practical use because of the high dose of irradiation required. (author)

  18. Analysis of the radiolytic products on high-dose irradiated food and packing materials

    International Nuclear Information System (INIS)

    Kim, Kyong Su; Shim, Sung Lye; Chung, In Sun

    2010-04-01

    The aims of this study were to prepare the government approval for the extension of food irradiation item to food or its products, to promote the industrial application of radiation technology, and to apply basic data in policy for introduction of irradiation. The change of hydrocarbons by irradiation was evaluated for the detection of irradiated meat. The results showed that hydrocarbons were detected in all of irradiated samples, but these hydrocarbons were not detected in non-irradiated samples. There were no difference between vacuum and N 2 - packaging. According to fatty acid compounds and degradation pathway of beef and pork, it could be deliberated that a great amount of produced hydrocarbons such as 8-heptadenene and 1,7-hexadecadien were able to be used as identification factor of irradiated meat. Effects of γ-irradiation on the volatile organic compounds in agricultural products were determined by analyzing changes of volatile composition. The composition of volatile organic compounds were little changed, but few specific compounds induced by γ-irradiation were identified. The variations of concentration in irradiated samples identified in this study could be due to the radiation sensitivity of compounds with the dose used. Effects of γ-irradiation on the volatile compounds in packaging materials were determined by analyzing changes of volatile composition. In polyethylene and polypropylene, 1,3-DBB was identified only in irradiated samples. Levels of 1,3-DBB increased with increasing irradiation doses. These results suggest may be useful in evaluation of γ-irradiation effects on food packaging materials

  19. Analysis of the radiolytic products on high-dose irradiated food and packing materials

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Kyong Su; Shim, Sung Lye; Chung, In Sun [Chosun University, Gwangju (Korea, Republic of)

    2010-04-15

    The aims of this study were to prepare the government approval for the extension of food irradiation item to food or its products, to promote the industrial application of radiation technology, and to apply basic data in policy for introduction of irradiation. The change of hydrocarbons by irradiation was evaluated for the detection of irradiated meat. The results showed that hydrocarbons were detected in all of irradiated samples, but these hydrocarbons were not detected in non-irradiated samples. There were no difference between vacuum and N{sub 2}- packaging. According to fatty acid compounds and degradation pathway of beef and pork, it could be deliberated that a great amount of produced hydrocarbons such as 8-heptadenene and 1,7-hexadecadien were able to be used as identification factor of irradiated meat. Effects of {gamma}-irradiation on the volatile organic compounds in agricultural products were determined by analyzing changes of volatile composition. The composition of volatile organic compounds were little changed, but few specific compounds induced by {gamma}-irradiation were identified. The variations of concentration in irradiated samples identified in this study could be due to the radiation sensitivity of compounds with the dose used. Effects of {gamma}-irradiation on the volatile compounds in packaging materials were determined by analyzing changes of volatile composition. In polyethylene and polypropylene, 1,3-DBB was identified only in irradiated samples. Levels of 1,3-DBB increased with increasing irradiation doses. These results suggest may be useful in evaluation of {gamma}-irradiation effects on food packaging materials

  20. Identification and dose determination using ESR measurements in the flesh of irradiated vegetable products

    International Nuclear Information System (INIS)

    Jesus, E.F.O. de; Rossi, A.M.; Lopes, R.T.

    2000-01-01

    The international commerce of vegetable products is often dependent on the quarantine protections that are imposed by the importing countries because of the fear of contamination by fruit flies. The use of ionizing radiation as a treatment for these products can be used to remove this problem and a real proof of irradiation can contribute to the implementation of the international commerce. ESR measurement on the pulp of vegetable products can be used as a proof of irradiation using the species introduced in cellulose that are found uniquely in irradiated products. The stability of these species are compatible with the life of the products analyzed. The pulp signal intensity is sufficient to identify products irradiated with doses as low as 100 Gy for some fruits

  1. Identification of irradiated pasteurized egg products: a combined method to use in routine control

    International Nuclear Information System (INIS)

    Helle, N.; Schulzki, G.; Linke, B.; Spiegelberg, A.; Boegl, K.W.; Schreiber, G.A.; Grabowski, H.U. v.; Pfordt, J.; Mauermann, U.; Juelicher, S.; Bischoff, C.; Vater, N.; Heitmann, M.

    1993-01-01

    Pasteurized egg products (whole egg, egg yolk and egg white) were tested for irradiation treatment in the German food control laboratories in Oldenburg/Niedersachsen and Kassel/Hessen as well as in the food irradiation laboratory of the German federal health office. Gas chromatographic/mass spectrometric measurements on the fat components of egg-products showed clearly whether the product had been irradiated or not. While in unirradiated samples no traces of special hydrocarbons (according to the fatty acid composition of egg) and no traces of the irradiation-specific compound 2-Dodecyl-cyclobutanone were found, irradiated control samples as well as products of two belgian suppliers contained these substances. Additionally, regarding the rather high time consumption of gas chromatography, electron spin resonance (ESR)-measurements were carried out on the packaging material of egg products. Irradiated packaging material (cellulose) could be easily detected by the appearance of a signal pair in the ESR spectrum (cellulose radical). ESR measurements are very fast and easy to perform so that this method can be used for screening. Microbiological investigations showed remarkably reduced total numbers of microorganisms for some irradiated samples, but the microbiological status is influenced by other factors like storage-time and -temperature, so that microbiological tests can not be used successfully for screening on irradiation treatment [de

  2. Serial changes in plasma K concentration during storage of irradiation blood products

    International Nuclear Information System (INIS)

    Togashi, Kazue; Yamada, Keiko; Otake, Sachiko; Saito, Yukiko; Sugimura, Kazuhito; Takahashi, Hoyu

    1996-01-01

    Irradiation of blood products is highly effective in the prevention of transfusion-associated graft-versus-host disease (GVHD). In order to assess the safe storage period of irradiated blood products, serial changes in plasma K, red cell 2,3-diphosphoglycerate (2,3-DPG) and lactic acid concentrations of whole blood and M·A·P-added red cell concentrate (RC-M·A·P) during storage at 5degC were measured after irradiation with 137 Cs by IBL 437C (CIS bio international). Plasma K concentration did not change immediately after irradiation, but increased more rapidly and in a radiation dose-dependent manner in the irradiated products than nonirradiated products. The changes in red cell 2,3-DPG and lactic acid concentrations were not affected by irradiation but were rather dependent on the storage period after blood collection. Plasma K concentrations of whole blood and RC-M·A·P irradiated with 25 Gy increased at 5 and 3 days, respectively, to the K levels observed after the storage of nonirradiated products for 21 days. It is therefore recommended that whole blood be used within 5 days and RC-M·A·P within 3 days when stored after irradiation with 25 Gy. (author)

  3. Effects of irradiation source and dose level on quality characteristics of processed meat products

    Science.gov (United States)

    Ham, Youn-Kyung; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Choi, Yun-Sang; Song, Beom-Seok; Park, Jong-Heum; Kim, Cheon-Jei

    2017-01-01

    The effect of irradiation source (gamma-ray, electron-beam, and X-ray) and dose levels on the physicochemical, organoleptic and microbial properties of cooked beef patties and pork sausages was studied, during 10 days of storage at 30±1 °C. The processed meat products were irradiated at 0, 2.5, 5, 7.5, and 10 kGy by three different irradiation sources. The pH of cooked beef patties and pork sausages was unaffected by irradiation sources or their doses. The redness of beef patties linearly decreased with increasing dose level (Pchanges in overall acceptability were observed for pork sausages regardless of irradiation source (P>0.05), while gamma-ray irradiated beef patties showed significantly decreased overall acceptability in a dose-dependent manner (Poxidation of samples was accelerated by irradiation depending on irradiation sources and dose levels during storage at 30 °C. E-beam reduced total aerobic bacteria of beef patties more effectively, while gamma-ray considerably decreased microbes in pork sausages as irradiation dose increased. The results of this study indicate that quality attributes of meat products, in particular color, lipid oxidation, and microbial properties are significantly influenced by the irradiation sources.

  4. Fisheries in the Mediterranean

    Directory of Open Access Journals (Sweden)

    C. PAPACONSTANTINOU

    2000-06-01

    Full Text Available The aim of this paper is to give a description of the Mediterranean fisheries, and its level of exploitation and to address the main questions dealing with its management. The Mediterranean is a semi-enclosed marine area with generally narrow continental shelves. The primary production of the Mediterranean is among the lowest in the world (26-50g C m-2 y-1. The Mediterranean fisheries can be broken down into three main categories: small scale fisheries, trawling and seining fisheries, which operated on demersal, small pelagic and large pelagic resources. After a general description of the state of the resources in the different areas of the Mediterranean it is concluded that (a the overall pictures from the western to the eastern Mediterranean are not considerably different, (b the total landings in the Mediterranean have been increased the last decades, and (c from the perspective of stock assessment, the very few available time series data show stable yield levels. In general fisheries management in the Mediterranean is at a rela- tively early stage of development, judging by the criteria of North Atlantic fisheries. Quota systems are generally not applied, mesh-size regulations usually are set at low levels relative to scientific advice, and effort limitation is not usually applied or, if it is, is not always based on a formal resource assessment. The conservation/management measures applied by the Mediterranean countries can be broadly separated into two major categories: those aiming to keep the fishing effort under control and those aiming to make the exploitation pattern more rational. The most acute problems in the management of the Mediterranean resources are the multispecificity of the catches and the lack of reliable official statistics.

  5. Studies on safety and efficacy of gamma-irradiated ginseng -Development of irradiation techniques for quality improvement of ginseng products

    International Nuclear Information System (INIS)

    Cho, Han Ok; Byeon, Meong Uh; Yang, Jae Seung; Cho, Seong Ki; Kang, Il Joon

    1993-10-01

    The fourth year research program on Korean ginseng was carried out in order to improve in the microbiological quality and physical properties of red ginseng and its processing by application of irradiation technology. The quality of red ginseng and their products were strictly controlled by government invested Korean Tobacco Ginseng Co., but there is a need of alternative technology for decontaminating and disinfestating in view of supplying stable raw material and securing the hygienic production because the use of food fumigants and preservatives has been restricted due to their harmful effects on human and environment. It is desirable that the limited moisture content of red ginseng product should be increased, considering the economic and physical properties of its products, by application of irradiation technology for sterilization of prepackaged red ginseng products. Red ginseng products were irradiated at dose of 0, 5, 7.5, 10 kGy respectively, following moisture content of sample were increased up to 14%, 16%, 18% and 20% by keeping at humidity controlled desiccator. Each sample stored at ambient temperature (20 deg C, 70% RH) and accelerated storage condition (40 deg C, 90% RH) were used for the evaluation of microbiological quality, TBA value, color difference measurement, hydrogen donating activity, HPLC pattern and content of saponins, change of fatty acids and characteristics of moisture absorption

  6. Information and Communication Technologies for the Safety and Security of Fish and Fishery Products

    Directory of Open Access Journals (Sweden)

    Liliana Mihaela MOGA

    2017-06-01

    Full Text Available The food industry is becoming more customer-oriented and needs faster response times to deal with food scandals and incidents. Good traceability systems help to minimize the production and distribution of unsafe or poor quality products, thereby minimizing the potential for bad publicity, liability, and recalls. The current food labelling systems cannot guarantee that the food is authentic, good quality and safe. Therefore, traceability is applied as a tool to assist in the assurance of food safety and quality as well as to achieve consumer confidence. This paper presents comprehensive information about traceability systems and the evolution concerning the actors involved and the information about safety and quality in the food supply chain administrated within the systems. Some inventive factors, which influence the traceability systems adoption, are underlined.

  7. Fishery Employment Support Systems and Status of Fishery Job Training in Japan

    OpenAIRE

    Kawasaki, Junji

    2016-01-01

    Attracting fishermen has become one of the critical challenges to maintain a basic fisheries production system. Therefore, institutions in Japan have been introducing courses, such as fisheries techniques, to attract students to this industry. The aim of the present study is to identify effective methods of developing job training systems to attract more fishery workers to the industry. The current job training courses for becoming a fishery worker are analyzed, and the results indicate that ...

  8. Production of polymer-plaster composite by gamma irradiation

    International Nuclear Information System (INIS)

    Gazineu, Maria Helena Paranhos; Santos, Valdemir Alexandre dos; Dantas, Carlos Costa

    2009-01-01

    The estimated amount of plaster wastes in the construction industry is 45%. The reduction of this waste is of concern, because the cost of lost material and the waste management can affect the competitiveness of the company. The mixture of plaster with a particular resin generates a composite, which gives the pre-molded obtained from this mixture, special properties. In this case, the plasticity of the plaster generates pre-molded products with wealth of details. Additionally, the use of nuclear techniques for the initiation of polymerization reaction for obtaining this type of composite can eliminate the need for a heat source which is the conventional way to obtain polymerization, considerably reducing the costs of the process. As a function of the availability and the cost of styrene monomer, in the initial phase of the research test samples were prepared from plaster composites with this type of material. The test samples, composed of plaster and styrene, were irradiated in the presence of a Cs-137 (662 keV) gamma source for a period of time of two days in an air pressurized chamber. Tests of resistance to compression, tensile strength in bending and water absorption, were based on a type of experimental design, CCRD (Central Composite Rotatable Design). The percent average weight of polymer by weight of the test sample was 14.0%. The presence of a polymerized resin gives the sample qualities such as being highly impervious to water and high mechanical strength, allowing its use in the manufacture of different types of materials. (author)

  9. Fuel ethanol production from sweet sorghum bagasse using microwave irradiation

    International Nuclear Information System (INIS)

    Marx, Sanette; Ndaba, Busiswa; Chiyanzu, Idan; Schabort, Corneels

    2014-01-01

    Sweet sorghum is a hardy crop that can be grown on marginal land and can provide both food and energy in an integrated food and energy system. Lignocellulose rich sweet sorghum bagasse (solid left over after starch and juice extraction) can be converted to bioethanol using a variety of technologies. The largest barrier to commercial production of fuel ethanol from lignocellulosic material remains the high processing costs associated with enzymatic hydrolysis and the use of acids and bases in the pretreatment step. In this paper, sweet sorghum bagasse was pretreated and hydrolysed in a single step using microwave irradiation. A total sugar yield of 820 g kg −1 was obtained in a 50 g kg −1 sulphuric acid solution in water, with a power input of 43.2 kJ g −1 of dry biomass (i.e. 20 min at 180 W power setting). An ethanol yield based on total sugar of 480 g kg −1 was obtained after 24 h of fermentation using a mixed culture of organisms. These results show the potential for producing as much as 0.252 m 3  tonne −1 or 33 m 3  ha −1 ethanol using only the lignocellulose part of the stalks, which is high enough to make the process economically attractive. - Highlights: • Different sweet sorghum cultivars were harvested at 3 and 6 months. • Sweet sorghum bagasse was converted to ethanol. • Microwave pretreatment and hydrolysis was done in a single step. • Sugar rich hydrolysates were converted to ethanol using co-fermentation

  10. Design and selection criteria of a commercial irradiation facility for spices and dry products

    International Nuclear Information System (INIS)

    Aggarwal, K.S.

    1990-01-01

    Apart from cost considerations, various factors which should be taken into consideration in design of a commercial irradiation facility for spices and dry products and the factors which a user should consider for selecting a food irradiator are discussed in brief. (author)

  11. Development of over-production strain of saccharification enzyme and biomass pretreatment by proton beam irradiation

    International Nuclear Information System (INIS)

    Kim, S. O.; Lee, J. Y.; Song, Y. S.; Shin, H. S.

    2009-04-01

    - The first year : Pre-treatment of biomass by proton beam irradiation and characterization of the pretreated biomass by IR and SEM - The second year : Strain development by proton beam irradiation for the production of cellulase and hemicellulase - The third year : Optimization of Saccharification process by cellulase and hemicellulase

  12. Cascade defect production and irradiation enhanced diffusion in Cu3Au

    International Nuclear Information System (INIS)

    Kirk, M.A.; Funk, L.L.

    1986-03-01

    By using the ordering alloy Cu 3 Au and measuring resistivity changes during and following fast-neutron irradiations at IPNS, we have studied cascade defect production and irradiation enhanced diffusion between 10 and 460 0 K. Ordering and disordering rates were measured as functions of irradiation temperature, neutron dose, neutron dose rate, time following cessation of flux, and step annealing. Free and clustered vacancy production was observed. The temperature dependence of the production of total migrating vacancy concentrations was determined. Vacancy sink production was linear with neutron dose and is compared with recent transmission electron microscopy experiments on the production of dislocation loops in this alloy. Time dependent and quasi-steady state vacancy concentrations were measured and compared with solutions of reaction rate equations for irradiation enhanced diffusion. The influence of recombination of vacancies with interstitials is observed at low sink concentrations (low neutron doses)

  13. Effect of whole body irradiation on O2- production in polymorphonuclear leukocyte of guinea pig

    International Nuclear Information System (INIS)

    Niiya, Harutaka

    1987-01-01

    The capacity of superoxide anion production of polymorphonuclear leukocytes (PMNL) has been determined after whole body irradiation. A diminished capacity of superoxide anion production in the presence of opsonized zymosan was found in PMNL taken from guinea pigs irradiated in vivo with 5, 10, and 20 Gy. However, no such diminution was found after a dose of 2 Gy. On the other hand, levels of superoxide anion production stimulated by myristate, N-Formyl-Methionyl-Leucyl-Phenylalanine (FMLP), and Concanavalin A remained unchanged compared to the control. PMNL irradiated in vitro with 20 Gy had a capacity of superoxide anion production similar to that of the control samples in the presence of either opsonized zymosan or FMLP and myristate. These results suggest that the capacity of superoxide anion production stimulated by zymosan is damaged by whole body irradiation. (author)

  14. Trialed production of low protein irradiated natural rubber latex in factory scale by gamma irradiation technique

    International Nuclear Information System (INIS)

    Utama, Marga; Herwinarni, S.; Halik, H.M.; Siswanto; Suharyanto; Syamsu, Y.; Handoko, B.

    2006-01-01

    Four tons fresh field natural rubber latex (FNRL) with total solid content 30% were added with 2 phr (part hundred ratio of rubber) normal butyl acrylate (nBA) then irradiated by gamma rays at 25 kGy. The irradiated FNRL was centrifuged, then the properties of irradiated centrifuged natural rubber latex (INRL) and its film were measured before and after storage for 5 months. It is found that the INRL is stable latex during storage in 5 months, with lowest protein, and free nitrosamine content. The tensile strength of INRL film was 24-27 MPa, and modulus 600% was 1,5-2,0 MPa, elongation at break was 900%, and hardness was 27-29 Shore A, while the extractable protein content less than 100 μg/g. (author)

  15. Sterilization of Carriers by using Gamma Irradiation for Bio fertilizer Inoculum Production

    International Nuclear Information System (INIS)

    Tittabutr, Panlada; Teamtisong, Kamonluck; Pewlong, Wachiraporn; Teaumroong, Neuhg; Laoharojanaphand, Sirinart; Boonkerd, Nantakorn

    2009-07-01

    Full text: Gamma irradiation has been widely used in sterilization process, which leads to improvement in the quality of the products. In the case of bio fertilizer inoculum, the sterilized carrier is also needed for producing high quality bio fertilizer. This study aimed at determining the factors, such as carrier materials, moistures, and packing sizes including packaging materials that may affect the sterilization efficiency by using gamma irradiation. All carrier materials, peat and compost, could be efficiently sterilized by irradiation. The carriers that have moisture content lower than 20% could be sterilized by irradiation at 15 kGy, while carrier with 30% moisture content must be sterilized by irradiation at 25 kGy. Higher irradiation dose was also necessary for sterilization of bigger carrier packing sizes. For, packaging materials, polyethylene bag appeared most durable after gamma irradiation even at high doses. However, contaminants could be detected in irradiated carrier after storage at room temperature for two months. It was hypothesized that these contaminants are spore forming microorganisms, which resist gamma irradiation. This hypothesis, as well as the quality of bio fertilizer produced from irradiated carrier, will be further evaluated

  16. Lipid and cholesterol oxidation, color changes, and volatile compounds production in irradiated raw pork batters with different fat content

    International Nuclear Information System (INIS)

    Jo, Cheo Run; Byun, Myung Woo

    2000-01-01

    An emulsion-type product was prepared to determine the effect of irradiation on lipid and cholesterol oxidation, color change, and volatile production in raw pork with different fat content. Lipid oxidation increased with an increase in fat content or irradiation dose. Irradiated batters had higher cholesterol oxides than did non-irradiated batters, and the major cholesterol oxides formed in irradiated pork batters were 7α- and 7β- hydroxycholesterol. Hunter color a- and b-values of raw pork batters were decreased by irradiation regardless of fat content. Irradiation significantly increased the amount of volatile compounds. Although lipid oxidation of high fat products (10 and 15% fat) was higher than that of low fat products (4%), high fat products did not always produce greater amount of volatile compounds in raw pork batters. In summary, irradiation increased lipid and cholesterol oxidation, and volatile compounds production, and had detrimental effects on the color of raw pork batter under aerobic conditions

  17. Effect of gamma irradiation on proteins of some agricultural products

    International Nuclear Information System (INIS)

    Farag, M.F.S.E.

    1994-01-01

    Soybean and broad bean were exposed to gamma rays at dose levels of 10 ,30 and 50 KGy. Some chemical changes were studied in beans such as chemical composition, total amino acids, protein electrophoresis and trypsin inhibitor. Also irradiated beans were used as a sole source of protein in feeding rats. Some parameters were studied such as, true growth rate, food intake, protein efficiency ratio, true protein digestibility, biological value, serum total protein and serum albumin . The results indicated that irradiation treatments, did n't cause any obvious effects on the chemical composition . Also, no changes were shown in the number of protein bands. A little difference was observed in the bands density. Irradiation doses caused variable results with the majority of the amino acids, but they led to a gradual reduction in the activity of trypsin inhibitor. Moreover, the irradiation treatments caused an increased food intake. The rats growth rates, protein efficiency ratio, true protein digestibility and protein biological values were increased as the irradiation dose increased, but serum total protein and serum albumin were not affected

  18. Peruvian anchoveta as a telecoupled fisheries system

    Directory of Open Access Journals (Sweden)

    Andrew K. Carlson

    2018-03-01

    Full Text Available Fisheries are coupled human and natural systems (CHANS across distant places, yet fisheries research has generally focused on better understanding either fisheries ecology or human dimensions in a specific place, rather than their interactions over distances. As economic and ideational globalization accelerate, fisheries are becoming more globally connected via movements of fish products and fisheries finances, information, and stakeholders throughout the world. As such, there is a pressing need for systematic approaches to assess these linkages among global fisheries, their effects on ecosystems and food security, and their implications for fisheries science and sustainability. Use of the telecoupling framework is a novel and insightful method to systematically evaluate socioeconomic and environmental interactions among CHANS. We apply the telecoupling framework to the Peruvian anchoveta (Engraulis ringens fishery, the world's largest single-species commercial fishery and a complex CHANS. The anchoveta fishery has diverse and significant telecouplings, socioeconomic and environmental interactions over distances, with the rest of the world, including fishmeal and fish oil trade, monetary flow, knowledge transfer, and movement of people. The use of the telecoupling framework reveals complex fishery dynamics such as feedbacks (e.g., profit maximization causing fishery overcapitalization and surprises (e.g., stock collapse resulting from local and long-distance ecological and socioeconomic interactions. The Peruvian anchoveta fishery illustrates how the telecoupling framework can be used to systematically assess the magnitude and diversity of local and distant fisheries interactions and thereby advance knowledge derived from traditional monothematic research approaches. Insights from the telecoupling framework provide a foundation from which to develop sustainable fisheries policy and management strategies across local, national, and international

  19. Improvement of foaming ability of egg white product by irradiation and its application

    International Nuclear Information System (INIS)

    Song, Hyun-Pa; Kim, Binna; Choe, Jun-Ho; Jung, Samooel; Kim, Kyong-Su; Kim, Dong-Ho; Jo, Cheorun

    2009-01-01

    To investigate the enhancement of foaming abilities of liquid egg white (LEW) and egg white powder (EWP) by irradiation and its application for bakery product, LEW and EWP were irradiated at 0, 1, 2, and 5 kGy by Co-60 gamma ray. There was no pH change found among treatments in both LEW and EWP. The viscosity of LEW decreased significantly by irradiation (P<0.05), whereas that of EWP was not affected by irradiation. The foaming ability of LEW and EWP was significantly increased by irradiation as a dose-dependent manner (P<0.05). The volume and the height of angel cake baked with irradiated LEW were significantly higher than those of unirradiated control (P<0.05). For EWP, the volume and the height of angel cake were greater at 2 kGy only than those of control. A significant decrease in hardness, chewiness, and gumminess values and an increase in Hunter L* value were observed in the angel cakes prepared from irradiated egg white products (P<0.05). Results indicated that irradiation of egg white could offer advantages in increasing foaming ability and improving quality of final bakery products

  20. Enhanced aflatoxin production by aspergillus parasiticus and aspergillus flavus after low dose gamma irradiation

    International Nuclear Information System (INIS)

    Ito, Hitoshi

    1992-01-01

    Spores of Aspergillus parasiticus IFO 30179 and A. flavus var. columnaris S46 were irradiated at 0.05, 0.2 and 0.4 kGy in the synthetic low salts (SL) broth, and the effect on aflatoxin production was examined after 10 days incubation at 30 or 25degC. In these two strains, irradiation of spores at 0.05 kGy resulted in higher B1 or G1 production than the non-irradiated controles. However, spores of the both strains irradiated at 0.2 or 0.4 kGy produced less aflatoxins than non-irradiated controles. In the SL broth, apparent stimulation by low dose irradiation was slight, and these enhanced effects were not observed after reinfection to fresh SL broth. In the case of food samples, the levels of aflatoxin B 1 and G 1 with A. parasiticus were increased from 15 to 90% by incubation of irradiated spores at 1 kGy in autoclaved polished rice, black pepper, white pepper and red pepper. These enhancement would be induced by change of composition in each substrates. Mutations of fungi induced by irradiation is not effective for enhancement of aflatoxin production. (author)

  1. Irradiation of pre-packaged sliced cooked meat products with low and normal sodium content

    International Nuclear Information System (INIS)

    Stekelenburg, F.K.

    1990-01-01

    Irradiation experiments were carried out with pre-packaged sliced cooked meat products with different initial counts of Enterobacteriaceae and mesophilic aerobic bacteria. In low-sodium meat products Enterobacteriaceae could effectively be inactivated in refrigerated or frozen products by irradiation with a dose of 1 or 2 kGy respectively, provided the number of these bacteria was below 10(3) to 10(4) per g. The low-sodium meat products involved endured above treatment without being seriously affected as to sensory qualities. Shelf-life of salted cooked meat products could be prolonged by irradiating the frozen product. Irradiation with a dose of 2 kGy enabled uncooled storage of the product for a restricted period (5-7 days). Best results were obtained for meat products with a salt content in the brine phase of greater than 4.0% (w/w) and having a good hygienic quality, i.e. an initial bacterial count below 10(4)/g. Packaging in a gas atmosphere (CO2) slightly enhanced protection as compared to vacuum packaging. Off-flavours as a result of irradiation of salted cooked meat products varied from slight to strong and depended on the type of product

  2. Application of chemical dosemeters during the irradiation of agricultural products

    Energy Technology Data Exchange (ETDEWEB)

    Kovacs, A; Stenger, V; Foeldiak, G [Magyar Tudomanyos Akademia, Budapest. Izotopintezete

    1983-09-01

    The joint recommedation by the FAO, WHO and IAEA in 1981 proposed the unrestricted permission of food irradiation under the dose value of 10 kGy (1 Mrd). The chemical dosemeters presented in the paper cover the dose range of 30 Gy to 1 MGy for use to food irradiation safety measurements. The Fricke dosemeter was used in the 50-400 Gy range at radappertization operations of onion, poppy and potato. The alcoholic chlorobenzene dosemeter with oscillometric analysis was applied successfully at low (0.4-4 kGy) ranges, primarily for irradiation dose monitoring of fruits, vegetables, refrigerated poultry etc. The conductometry could be used for dosimetry in the range of 60 Gy to 1 MGy.

  3. Improvement of shelf stability and processing properties of meat products by gamma irradiation

    International Nuclear Information System (INIS)

    Byun, M.-W.; Lee, J.-W.; Yook, H.-S.; Lee, K.-H.; Kim, H.-Y.

    2002-01-01

    To evaluate the effects of gamma irradiation on the processing properties of meat products, emulsion-type sausage, beef patties and pork loin ham were manufactured. Most contaminated bacteria were killed by 3 kGy-irradiation to raw ground beef, and sausage can be manufactured with desirable flavor, a reduction of NaCl and phosphate, and extension of shelf life using gamma irradiation on the raw meat. The beef patties were manufactured with the addition of antioxidants (200 ppm), BHA, ascorbyl palmitate, α-tocopherol, or β-carotene, and gamma-irradiation. Retardation of lipid oxidation appeared at the patties with an antioxidant. A dose of 5 kGy was observed to be as effective as the use of 200 ppm NaNO 2 to provide and maintain the desired color of the product during storage. After curing, irradiation, heating and smoking could extensively prolong the shelf life of the hams

  4. Improvement of shelf stability and processing properties of meat products by gamma irradiation

    Science.gov (United States)

    Byun, Myung-Woo; Lee, Ju-Woon; Yook, Hong-Sun; Lee, Kyong-Haeng; Kim, Hee-Yun

    2002-03-01

    To evaluate the effects of gamma irradiation on the processing properties of meat products, emulsion-type sausage, beef patties and pork loin ham were manufactured. Most contaminated bacteria were killed by 3 kGy-irradiation to raw ground beef, and sausage can be manufactured with desirable flavor, a reduction of NaCl and phosphate, and extension of shelf life using gamma irradiation on the raw meat. The beef patties were manufactured with the addition of antioxidants (200 ppm), BHA, ascorbyl palmitate, α-tocopherol, or β-carotene, and gamma-irradiation. Retardation of lipid oxidation appeared at the patties with an antioxidant. A dose of 5 kGy was observed to be as effective as the use of 200 ppm NaNO 2 to provide and maintain the desired color of the product during storage. After curing, irradiation, heating and smoking could extensively prolong the shelf life of the hams.

  5. Fishery stock assessment of Kiddi shrimp ( Parapenaeopsis stylifera) in the Northern Arabian Sea Coast of Pakistan by using surplus production models

    Science.gov (United States)

    Mohsin, Muhammad; Mu, Yongtong; Memon, Aamir Mahmood; Kalhoro, Muhammad Talib; Shah, Syed Baber Hussain

    2017-07-01

    Pakistani marine waters are under an open access regime. Due to poor management and policy implications, blind fishing is continued which may result in ecological as well as economic losses. Thus, it is of utmost importance to estimate fishery resources before harvesting. In this study, catch and effort data, 1996-2009, of Kiddi shrimp Parapenaeopsis stylifera fishery from Pakistani marine waters was analyzed by using specialized fishery software in order to know fishery stock status of this commercially important shrimp. Maximum, minimum and average capture production of P. stylifera was observed as 15 912 metric tons (mt) (1997), 9 438 mt (2009) and 11 667 mt/a. Two stock assessment tools viz. CEDA (catch and effort data analysis) and ASPIC (a stock production model incorporating covariates) were used to compute MSY (maximum sustainable yield) of this organism. In CEDA, three surplus production models, Fox, Schaefer and Pella-Tomlinson, along with three error assumptions, log, log normal and gamma, were used. For initial proportion (IP) 0.8, the Fox model computed MSY as 6 858 mt (CV=0.204, R 2 =0.709) and 7 384 mt (CV=0.149, R 2 =0.72) for log and log normal error assumption respectively. Here, gamma error produced minimization failure. Estimated MSY by using Schaefer and Pella-Tomlinson models remained the same for log, log normal and gamma error assumptions i.e. 7 083 mt, 8 209 mt and 7 242 mt correspondingly. The Schafer results showed highest goodness of fit R 2 (0.712) values. ASPIC computed MSY, CV, R 2, F MSY and B MSY parameters for the Fox model as 7 219 mt, 0.142, 0.872, 0.111 and 65 280, while for the Logistic model the computed values remained 7 720 mt, 0.148, 0.868, 0.107 and 72 110 correspondingly. Results obtained have shown that P. stylifera has been overexploited. Immediate steps are needed to conserve this fishery resource for the future and research on other species of commercial importance is urgently needed.

  6. Irradiated sewage sludge for increased crop production - III. Macronutrient availability

    International Nuclear Information System (INIS)

    El-Motaium, R.; Badawy, S.H.

    2002-01-01

    Irradiated and non-irradiated sewage sludge, from El-Gabal El-Asfar Farm near Cairo, were applied to tomato (Lycopersicon esculentum cv. GS) grown in a calcareous and a sandy soil at rates of 20, 40, 60, and 80 t/ha. Unfertilized controls and basal-fertilizer treatments were included. Total concentrations of micronutrients (Cu, Zn, Fe, Mn) in sludge-treated calcareous soil were higher than those in the sandy soil, although DTPA-extractable micronutrient concentrations were lower. There were no significant differences between irradiated and non-irradiated sludge treatments in DTPA-extractable and total micronutrient concentrations for the calcareous or the sandy soil. The total micronutrient concentrations for the highest sludge application rate (80 t/ha) were 5,108, 125, 68.2, and 207 μg/g in the calcareous soil and 2,200, 74.8, 43.2, and 139 μg/g in the sandy soil for Fe, Mn, Cu, and Zn, respectively, whereas the DTPA-extractable micronutrient concentrations were 25.0, 6.2, 5.5 and 6.6 μg/g in the calcareous soil and 53.3, 10.1, 7.3 and 9.83 μg/g in the sandy soil, respectively. Highly significant differences were observed in total and available micronutrient concentrations in calcareous and sandy soils among the sludge-application rates. Micronutrient concentrations of tomato leaves and fruits increased with increasing application rates of irradiated and non-irradiated sludge, and were higher in the sandy than in the calcareous soil for the same treatment. Highly significant differences were observed among the sludge-application rates in terms of the concentrations of micronutrients in both leaves and fruits. However, there were no significant differences between the irradiated and non-irradiated sludge treatments in the micronutrient concentrations of leaves and fruits in either soil. Micronutrient uptake increased with increasing rates of application of sludge to the soil, more so in the sandy than in the calcareous soil. The amounts of Fe, Mn, Cu, and Zn

  7. Irradiated sewage sludge for increased crop production - III. Macronutrient availability

    International Nuclear Information System (INIS)

    El-Motaium, R.; Badawy, S.H.

    2002-01-01

    Irradiated and non-irradiated sewage sludge, from El-Gabal El-Asfar Farm near Cairo, were applied to tomato (Lycopersicon esculentum cv. GS) grown in a calcareous and a sandy soil at rates of 20, 40, 60, and 80 t/ha. Unfertilized controls and basal-fertilizer treatments were included. Total concentrations of micronutrients (Cu, Zn, Fe, Mn) in sludge-treated calcareous soil were higher than those in the sandy soil, although DTPAextractable micronutrient concentrations were lower. There were no significant differences between irradiated and non-irradiated sludge treatments in DTPA-extractable and total micronutrient concentrations for the calcareous or the sandy soil. The total micronutrient concentrations for the highest sludge application rate (80 t/ha) were 5,108, 125, 68.2, and 207 μg/g in the calcareous soil and 2,200, 74.8, 43.2, and 139 μg/g in the sandy soil for Fe, Mn, Cu, and Zn, respectively, whereas the DTPA-extractable micronutrient concentrations were 25.0, 6.2, 5.5 and 6.6 μg/g in the calcareous soil and 53.3, 10.1, 7.3 and 9.83 μg/g in the sandy soil, respectively. Highly significant differences were observed in total and available micronutrient concentrations in calcareous and sandy soils among the sludge-application rates. Micronutrient concentrations of tomato leaves and fruits increased with increasing application rates of irradiated and non-irradiated sludge, and were higher in the sandy than in the calcareous soil for the same treatment. Highly significant differences were observed among the sludge-application rates in terms of the concentrations of micronutrients in both leaves and fruits. However, there were no significant differences between the irradiated and non-irradiated sludge treatments in the micronutrient concentrations of leaves and fruits in either soil. Micronutrient uptake increased with increasing rates of application of sludge to the soil, more so in the sandy than in the calcareous soil. The amounts of Fe, Mn, Cu, and Zn

  8. Freely-migrating-defect production during irradiation at elevated temperatures

    Science.gov (United States)

    Hashimoto, T.; Rehn, L. E.; Okamoto, P. R.

    1988-12-01

    Radiation-induced segregation in a Cu-1 at. % Au alloy was investigated using in situ Rutherford backscattering spectrometry. The amount of Au atom depletion in the near surface region was measured as a function of dose during irradiation at 350 °C with four ions of substantially different masses. Relative efficiencies for producing freely migrating defects were evaluated for 1.8-MeV 1H, 4He, 20Ne, and 84Kr ions by determining beam current densities that gave similar radiation-induced segregation rates. Irradiations with primary knock-on atom median energies of 1.7, 13, and 79 keV yielded relative efficiencies of 53, 7, and 6 %, respectively, compared to the irradiation with a 0.83-keV median energy. Despite quite different defect and host alloy properties, the relative efficiencies for producing freely migrating defects determined in Cu-Au are remarkably similar to those found previously in Ni-Si alloys. Hence, the reported efficiencies appear to offer a reliable basis for making quantitative correlations of microstructural changes induced in different alloy systems by a wide variety of irradiation particles.

  9. Irradiation of animal products. Aspects and applications [sterilizing - preservation

    International Nuclear Information System (INIS)

    Chiavaro, E.; Bentley, S.; Maggi, E.

    1998-01-01

    In December 1997, FDA finally approved irradiation of bovine ground meat as a mean of controlling pathogenic microorganisms; this acknowledgement probably preludes a widespread employment of this technology. The Authors take into account the various aspects of this controversal process, that still has difficulty in becoming popular, due to a substantial lack of information in public opinion [it

  10. Applying principles from economics to improve the transfer of ecological production estimates in fisheries ecosystem services research

    Science.gov (United States)

    Ecosystem services (ES) represent a way to represent and quantify multiple uses, values as well as connectivity between ecosystem processes and human well-being. Ecosystem-based fisheries management approaches may seek to quantify expected trade-offs in ecosystem services due to ...

  11. Green growth in fisheries

    DEFF Research Database (Denmark)

    Nielsen, Max; Ravensbeck, Lars; Nielsen, Rasmus

    2014-01-01

    harming the environment. Fishery is an environment-dependent sector and it has been argued that there is no potential for green growth in the sector owing to global overexploitation, leaving no scope for production growth. The purpose of this paper is to explain what green growth is and to develop......Climate change and economic growth have gained a substantial amount of attention over the last decade. Hence, in order to unite the two fields of interest, the concept of green growth has evolved. The concept of green growth focuses on how to achieve growth in environment-dependent sectors, without...... a conceptual framework. Furthermore, the aim is to show that a large green growth potential actually exists in fisheries and to show how this potential can be achieved. The potential green growth appears as value-added instead of production growth. The potential can be achieved by reducing overcapacity...

  12. Effect of γ-ray irradiation on alcohol production from corn

    International Nuclear Information System (INIS)

    Han, Y.W.; Cho, Y.K.; Ciegler, A.

    1983-01-01

    Cracked corn was irradiated with γ rays at 0-100 Mrad and the effects of the irradiation on sugar yield, susceptibility to enzymatic hydrolysis of starch, yeast growth, and alcohol production were studied. Gamma irradiation at 50 Mrad or greater produced a considerable amount of reducing sugar but little glucose. At lower dosages, γ irradiation significantly increased the susceptibility of corn starch to enzymatic hydrolysis, but dosages of 50 Mrad or greater decomposed the starch molecules as indicated by the reduction in iodine uptake. About 12.5% reducing sugar was produced by amylase treatment of uncooked, irradiated corn. This amount exceeded the level of sugar produced from cooked (gelatinized) corn by the same enzyme treatment. The yeast numbers in submerged cultivation were lower on a corn substrate that was irradiated at 50 Mrad or greater compared to that on an unirradiated control. About the same level of alcohol was produced on uncooked, irradiated (10 5 - 10 6 rad) corn as from cooked (121 degrees C for 30 min) corn. Therefore, the conventional cooking process for gelatinization of starch prior to its saccharification can be eliminated by irradiation. Irradiation also eliminated the necessity of sterilization of the medium and reduced the viscosity of high levels of substrate in the fermentation broth. (Refs. 10)

  13. Comparison of gamma irradiation and steam explosion pretreatment for ethanol production from agricultural residues

    International Nuclear Information System (INIS)

    Wang, Ke-qin; Xiong, Xing-yao; Chen, Jing-ping; Chen, Liang; Su, Xiaojun; Liu, Yun

    2012-01-01

    It was evaluated the influence of gamma irradiation and steam explosion pretreatment on the components and the water-soluble sugars of rice straw. Compared with the steam explosion pretreated rice straw, cellucose, hemicellucose and lignin for irradiation pretreated rice sample were much more greatly degraded and the relative content of glucose was significantly enhanced from 6.58% to 47.44%. Interestingly, no glucuronide acid was detected in irradiation pretreated rice straw, while glucuronide acid with the content from 8.5 mg/g to 9.2 mg/g was obtained in steam explosion pretreated sample. Followed by enzymatic hydrolysis, higher concentration of reducing sugars (including glucose and xylose) of irradiation pretreated rice sample (90.3 mg/g) was obtained, which was approximately 2.4- and 1.1- fold higher of the unpretreated (37.2 mg/g) and of steam explosion pretreated sample (85.4 mg/g). To further verify the effectiveness of irradiation pretreatment, characterizations of rice straw, corn stalk and bagasse by an integrated process of dilute acid/enzymatic hydrolysis and irradiation pretreatment were also investigated. -- Highlights: ► We compare irradiation and steam explosion pretreatments for bioethanol production. ► We examine changes in compositions of the components and the water-soluble sugars. ► No glucuronide acid was detected in gamma irradiation pretreated rice straw. ► We evaluate an integrated method of acid/enzyme-hydrolyzed irradiation pretreatment.

  14. X-ray irradiation on blood products for the purpose of prevention of PT-GVHD

    International Nuclear Information System (INIS)

    Tayama, Tatsuya; Naohara, Tooru; Haneda, Kenji; Juji, Takeo.

    1990-01-01

    X-ray irradiation on blood products is a common method to prevent the risk of inducing PT-GVHD, and has recently become to be used in Japan. We have tried X-ray irradiation on WB, CRC and PC using HITACHI X-ray Irradiation Apparatus MBR1520R, and studied its practical usefulness. In case of irradiation on blood bags as the minimum dose of 1,500 rads, these conditions are thought to be practical: 1) the use of 1.0 mm Al filter, 2) the distance of 550 nm from X-ray source, and 3) irradiation on 4 bags at the same time. But, it has also been noticed that total doses and qualities of X-ray absorbed into blood were different between upper and lower side of the bag. Bloods on upper side absorbed much doses and a wide range of X-ray, on the other hand, bloods on lower side absorbed less doses and hard X-ray. In these conditions, irradiated lymphocytes showed a complete inhibition of thymidine uptake in MLC test, still had 15% of activity in PHA stimulation. The qualities of other blood components have not changed before and after irradiation. X-ray irradiation is useful in a routine work of blood center, but problems of proper doses and a uniformity of irradiation are remained to be solved. (author)

  15. Introduction to fisheries oceanography

    Digital Repository Service at National Institute of Oceanography (India)

    Sumitra-Vijayaraghavan

    Fisheries oceanography can be applied to fisheries ecology, fisheries management and practical fishing. Physico-chemical parameters of the environment (temperature, currents, waves, light, oxygen and salinity) have profound effect on fish...

  16. Sensory analysis of dairy products irradiated with cobalt-60 at -78 degrees C

    International Nuclear Information System (INIS)

    Hashisaka, A.E.; Einstein, M.A.; Rasco, B.A.; Hungate, F.P.; Dong, F.M.

    1990-01-01

    Sensory evaluations by healthy individuals were conducted on cobalt-60 irradiated retail dairy products which were to be incorporated into the low microbial diets of immunosuppressed patients. Irradiation (40 kGy at -78 degrees C) caused little change in product color or texture, but generally there was a decrease in overall acceptability and an increase in off-flavor and aftertaste. Modified atmosphere packaging (nitrogen, helium, or air) or antioxidant addition (ascorbyl palmitate or a combination of butylated hydroxyanisole and butylated hydroxytoluene) prior to irradiation were effective in preserving specific sensory attributes, which in some cases resulted in improved overall acceptability (helium packed peppermint ice cream; ascorbyl palmitate treated strawberry yogurt bars) when compared to untreated irradiated products

  17. Calculation of displacement and helium production at the LAMPF irradiation facility

    International Nuclear Information System (INIS)

    Davidson, D.R.; Greenwood, L.R.; Sommer, W.F.; Wechsler, M.S.

    1984-01-01

    Differential and total displacement and helium production rates are calculated for copper irradiated by spallation neutrons and 760 MeV protons at LAMPF. The calculations are performed using the SPECTER and VNMTC computer codes, the latter being specially designed for spallation radiation damage calculations. For comparison, similar SPECTER calculations are also described for irradiation of copper in EBR-II and RTNS-II. The results indicate substantial contributions to the displacement and helium production rates due to neutrons in the high-energy tail (above 40 MeV) of the LAMPF spallation neutron spectrum. Still higher production rates are calculated for irradiations in the direct proton beam. These results will provide useful background information for research to be conducted at a new irradiation facility at LAMPF

  18. Development of post-irradiation test facility for domestic production of 99Mo

    International Nuclear Information System (INIS)

    Taguchi, Taketoshi; Yonekawa, Minoru; Kato, Yoshiaki; Kurosawa, Makoto; Nishikata, Kaori; Ishida, Takuya; Kawamata, Kazuo

    2013-01-01

    JMTR focus on the activation method. By carrying out the preliminary tests using irradiation facilities existing, and verification tests using the irradiation facility that has developed in the cutting-edge research and development strategic strengthening business, as irradiation tests towards the production of 99 Mo, we have been conducting research and development that can contribute to supply about 25% for 99 Mo demand in Japan and the stable supply of radiopharmaceutical. This report describes a summary of the status of the preliminary tests for the production of 99 Mo: Maintenance of test equipment in the facility in JMTR hot laboratory in preparation for research and development for the production of 99 Mo in JMTR and using MoO 3 pellet irradiated at Kyoto University Research Reactor Institute (KUR). (author)

  19. Development of detection methods for irradiated foods - Detection method for radiolytic products of irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Kyong Su; Kim, Sun Min; Park, Eun Ryong; Lee, Hae Jung; Kim, Eun Ah; Jo, Jung Ok [Chosun University, Kwangju (Korea)

    1999-04-01

    Meat (beef, pork, chicken) and nut (sesame, perilla, black sesame, peanut) were irradiated with /sup 60/Co gamma-ray. A process to detect radiation-induced hydrocarbons and 2-alkylcyclobutanones includes the extraction of fat from meat and nut, separation of hydrocarbons and 2-alkylcyclobutanones with a florisil column and identification of GC/MS methods. Concentrations of the produced hydrocarbons and 2-alkylcyclobutanones tended to increase linearly with the dose levels of irradiation in beef, pork and chicken, while concentrations of radiation-induced hydrocarbons were different individually at the same dose level. In meat, hydrocarbons and 2-alkylcyclobutanones originated from oleic acid were found in a large amount. The concentrations of radiation-induced hydrocarbons were relatively constant during 16 weeks. In nut, hydrocarbons originated from oleic acid and linoleic acid were the major compounds whereas results of perilla was similar to meat. Radiation-induced hydrocarbons were increased linearly with the irradiation dose and remarkably detected at 0.5 kGy and over. 44 refs., 30 figs., 14 tabs. (Author)

  20. Food irradiation in South Africa

    International Nuclear Information System (INIS)

    De Wet, W.J.

    1982-01-01

    The article indicates the necessity for additional methods of food preservation and emphasises that food irradiation is developing into an important method of food preservation because it has been proved scientifically and practically that food irradiation can be applied effectively; also that there is absolute certainty that radiation-processed products are safe and nutritious and that such food is acceptable to the consumer and food trade, also with a view to costs. It discusses the joint food irradiation programme of the AEB and Department of Agriculture and Fisheries and points out that exemption for the irradiation of potatoes was already obtained in 1977 and later for mango's, paw-paws, chicken, onions, garlic and strawberries. Conditional exemption was obtained for avocado's and dried bananas. Other food-kinds on which research is being continued are grapes, melons, mushrooms, stone fruit and spices

  1. Food irradiation in South Africa

    Energy Technology Data Exchange (ETDEWEB)

    De Wet, W J

    1982-01-01

    The article indicates the necessity for additional methods of food preservation and emphasises that food irradiation is developing into an important method of food preservation because it has been proved scientifically and practically that food irradiation can be applied effectively; also that there is absolute certainty that radiation-processed products are safe and nutritious and that such food is acceptable to the consumer and food trade, also with a view to costs. It discusses the joint food irradiation programme of the AEB and Department of Agriculture and Fisheries and points out that exemption for the irradiation of potatoes was already obtained in 1977 and later for mangos, paw-paws, chicken, onions, garlic and strawberries. Conditional exemption was obtained for avocado's and dried bananas. Other food-kinds on which research is being continued are grapes, melons, mushrooms, stone fruit and spices.

  2. Nanoparticle production by UV irradiation of combustion generated soot particles

    International Nuclear Information System (INIS)

    Stipe, Christopher B.; Choi, Jong Hyun; Lucas, Donald; Koshland, Catherine P.; Sawyer, Robert F.

    2004-01-01

    Laser ablation of surfaces normally produce high temperature plasmas that are difficult to control. By irradiating small particles in the gas phase, we can better control the size and concentration of the resulting particles when different materials are photofragmented. Here, we irradiate soot with 193 nm light from an ArF excimer laser. Irradiating the original agglomerated particles at fluences ranging from 0.07 to 0.26 J/cm 2 with repetition rates of 20 and 100 Hz produces a large number of small, unagglomerated particles, and a smaller number of spherical agglomerated particles. Mean particle diameters from 20 to 50 nm are produced from soot originally having a mean electric mobility diameter of 265nm. We use a non-dimensional parameter, called the photon/atom ratio (PAR), to aid in understanding the photofragmentation process. This parameter is the ratio of the number of photons striking the soot particles to the number of the carbon atoms contained in the soot particles, and is a better metric than the laser fluence for analyzing laser-particle interactions. These results suggest that UV photofragmentation can be effective in controlling particle size and morphology, and can be a useful diagnostic for studying elements of the laser ablation process

  3. Production of fast switching power thyristors by proton irradiation

    International Nuclear Information System (INIS)

    Sawko, D.C.; Bartko, J.

    1983-01-01

    There are several techniques currently employed by various manufacturers in the fabrication of fast switching power thyristors. Gold doping and irradiation by electron beams are among the more common ones. In all cases, the fast switching capability results from a reduction of the minority carrier lifetime of the host material by the introduction of carrier traps or recombination centers. However, accompanying this beneficial reduction in switching speed is a deleterious increase in forward voltage drop which also results from the introduction of carrier traps. Methods which minimize the voltage drop increase as the switching speed is reduced are highly desirable. One such method would achieve this by introducing the traps or recombination centers into well defined narrow regions where they will be more effective in reducing the switching speed than in increasing the forward voltage drop. Because the proton range-energy relationship in materials is relatively well defined and the lifetime reducing displacements occur near the end of their ranges, the lifetime in silicon can be reduced where desired by the precise control of proton energy. Dual energy proton beams from a tandem Van de Graaff accelerator were used in the experiments to determine whether proton beam irradiations offer advantages over other techniques. This was the subject of the present work. The results indicate that this is the preferred technique for reproducibly and rapidly processing fast switching thyristors with superior characteristics. The experimental procedure is discussed and comparisons are made with electron and neutron irradiated thyristors

  4. Determination of effective cross sections and production rates for tritium in the irradiation experiment TRIDEX

    International Nuclear Information System (INIS)

    Weise, L.

    1986-04-01

    In the framework of the development of a fusion reactor blanket the irradiation experiment TRIDEX (Tritium Recovery Irradiation DIDO Experiment) takes place at the Juelich Research Reactor FRJ-2 (DIDO). For this equipment the required neutronic calculations have been performed. The aim was the determination of the neutron spectrum and several therefrom derived integral parameters for the irradiation positions in interest. From the calculated effective cross sections for the formation of Tritium resulting from irradiated Lithium samples on one hand and from measured neutron flux densities on the other hand, all needed quantities of the Tritium production could be determined. The calculation of the neutron spectrum has been performed in a two-dimensional x-y-geometry. The neutron flux densities have been gained by gamma-spectrometric measurement of the activities in irradiated activation samples. (orig.) [de

  5. Energy consumption in the Danish fishery

    DEFF Research Database (Denmark)

    Thrane, Mikkel

    2003-01-01

    Previous studies based on Life Cycle Assessment (LCA) in Denmark and Sweden have shown that the fishery is the environmental "hot spot" in the life cycle of fish products. Within the fishery, fuel consumption is one of the most important factors addressed by LCA. The present study reveals...... that there are great differences in the fuel consumption between fisheries targeting ground or shellfish and those targeting pelagic or industrial fish....

  6. Effects of gamma irradiation on the shelf-life of a dairy-like product

    Science.gov (United States)

    Odueke, Oluwakemi B.; Chadd, Stephen A.; Baines, Richard N.; Farag, Karim W.; Jansson, Jonathan

    2018-02-01

    This study was aimed to assess the effect of irradiation on the shelf-life of pseudo-dairy food product consisting of different concentration levels of the structural and energy-giving caloric component macronutrients (protein, fat and carbohydrate). Gamma irradiated products (1 kGy, 3 kGy, 5 kGy and 10 kGy) were compared to the current procedure used by the industry of non-irradiated dairy products. The study looked at the impact of different treatments on storage quality in respect to physicochemical (pH, acidity, macronutrients), and microbiological properties [total viable count (TVC)]. The products were aseptically packaged in plastic containers and analysed at regular weekly intervals up until 100 days during refrigerated storage at 4 ± 1 °C. The storage period did not bring about any significant change in physicochemical properties of the products throughout the period of study while the TVC displayed a linear regression for irradiated products stored at 4 ± 1 °C as well as the control (non-irradiated). At the end of the shelf-life trial (benchmarked at log 4.3 CFU/g), the total viable count did not exceed log 3.94 CFU/g for samples treated at 10 kGy after 100 days of analysis. These observations indicated that the product could be safely stored aerobically for > 100days (10 and 5 kGy), 56days at (3 kGy), 42 days at (1 kGy) for the irradiated samples' and 14-28 days for the non-irradiated samples without much change in physicochemical and microbiological properties using refrigerated storage.

  7. 75 FR 1023 - International Fisheries Regulations; Fisheries in the Western Pacific; Pelagic Fisheries; Hawaii...

    Science.gov (United States)

    2010-01-08

    ...; Pelagic Fisheries; Hawaii-based Shallow-set Longline Fishery; Correction AGENCY: National Marine Fisheries... process is preserved for closing the Hawaii-based shallow-set longline fishery as a result of the fishery...

  8. Irradiation effect on bulgogi sauce for making commercial Korean traditional meat product, bulgogi[Bulgogi; Traditional meat products; Irradiation; Safety; Quality

    Energy Technology Data Exchange (ETDEWEB)

    Jo, C.; Kim, D.H.; Shin, M.G.; Kang, I.J.; Byun, M.W. E-mail: mwbyun@kaeri.re.kr

    2003-12-01

    Gamma-irradiated sauce of bulogogi, Korean traditional meat products, was compared with heat-pasteurized one to enhance its safety, quality, and commercial availability. The sauce is usually sold in refrigerated state with 2-7 days of self-life or heat-sterilized and sold in room temperature for a year. Raw vegetables, fruits and soy sauce for sauce making were highly contaminated by thermophillic microorganisms (totally 2.13x10{sup 6} CFU/g) and coliform bacteria (totally 5.90x10{sup 4} CFU/g) at the initial stage. Heat treatment (100 deg. C for 30 min) was effective to control coliform and microbes counted from Salmonella-Shigella selective agar in the sauce but not on thermophillic microorganisms, resulting in a rapid spoilage after 2 weeks at 20 deg. C. Gamma irradiation reduced the level of thermophillic microorganisms and the spoilage was prevented during storage for 4 weeks at 20 deg. C. Protease activity of the sauce was significantly reduced by heat treatment while was not changed by irradiation at 2.5, 5.0, and 10 kGy. Sensory evaluation showed that the irradiation was better in color than nonirradiated control or heat-treated sample. Results indicate that low dose irradiation (2.5-5.0 kGy) is effective to ensure safety of bulgogi sauce with acceptable sensory quality.

  9. Production of anti-SRBC antibodies after DDC administration in whole-body irradiated mice

    International Nuclear Information System (INIS)

    Kautska, J.; Hosek, B.; Misustova, J.

    1990-01-01

    Production of antibody-forming cells (PFC) was studied in mice subjected to a single whole-body radiation dose of 3.8 Gy following an injection of sodium diethyl dithiocarbamate (DDC, 800 mg/kg) 30 min before irradiation. The animals were immunized (1% SRBC) 4 hours and 5 and 10 days after irradiation, and the number of PFC was determined by a modified Jerne plaque technique on days 4, 7 and 10 after immunization. After irradiation alone, the PFC levels were markedly reduced at all time intervals in comparison with unirradiated controls. Upon immunization of animals on day 10 after irradiation the peak PFC levels were observed on day 7 after immunization in the irradiated only group and in the group irradiated after DDC administration (in controls on day 4 after immunization). The administration of DDC entirely eliminated the unfavourable effect of radiation if immunization was performed 4 h after irradiation, in terms of the number and the peak level of PFC. Upon immunization of animals on day 5 and day 10 after irradiation the PFC levels were not markedly influenced by DDC injection. (author). 3 figs., 25 refs

  10. Calculation of the isotope concentrations, source terms and radiation shielding of the SAFARI-1 irradiation products

    International Nuclear Information System (INIS)

    Stoker, C.C.; Ball, G.

    2000-01-01

    The ever increasing expansion of the irradiation product portfolio of the SAFARI-1 reactor leads to the need to routinely calculate the radio-isotope concentrations and source terms for the materials irradiated in the reactor accurately. In addition to this, the required shielding for the transportation and processing of these irradiation products needs to be determined. In this paper the calculational methodology applied is described with special attention given to the spectrum dependence of the one-group cross sections of selected SAFARI-1 irradiation materials and the consequent effect on the determination of the isotope concentrations and source terms. Comparisons of the calculated isotopic concentrations and dose rates with experimental analysis and measurements provide confidence in the calculational methodologies and data used. (author)

  11. Simulating irradiation hardening in tungsten under fast neutron irradiation including Re production by transmutation

    Science.gov (United States)

    Huang, Chen-Hsi; Gilbert, Mark R.; Marian, Jaime

    2018-02-01

    Simulations of neutron damage under fusion energy conditions must capture the effects of transmutation, both in terms of accurate chemical inventory buildup as well as the physics of the interactions between transmutation elements and irradiation defect clusters. In this work, we integrate neutronics, primary damage calculations, molecular dynamics results, Re transmutation calculations, and stochastic cluster dynamics simulations to study neutron damage in single-crystal tungsten to mimic divertor materials. To gauge the accuracy and validity of the simulations, we first study the material response under experimental conditions at the JOYO fast reactor in Japan and the High Flux Isotope Reactor at Oak Ridge National Laboratory, for which measurements of cluster densities and hardening levels up to 2 dpa exist. We then provide calculations under expected DEMO fusion conditions. Several key mechanisms involving Re atoms and defect clusters are found to govern the accumulation of irradiation damage in each case. We use established correlations to translate damage accumulation into hardening increases and compare our results to the experimental measurements. We find hardening increases in excess of 5000 MPa in all cases, which casts doubts about the integrity of W-based materials under long-term fusion exposure.

  12. Conceptual design of gamma irradiator (ISG-500) for preservation of farming product

    International Nuclear Information System (INIS)

    S Budihardjo; Dian F Atmoko; Syamsurijjal Ramja; Sutomo; A Suntoro; Pudjijanto MS; Nada Mamada

    2010-01-01

    A conceptual design of gamma irradiator ISG-500 for a preservation of farming product has been done. The design of gamma irradiator are multi purpose with the activity of radiation source used at 2x250 kCi cobalt-60. This gamma irradiator will be built by using local materials, like as for the building structure construction, the mechanical and electrical systems and for the instrumentation and control systems. The sources of radiation that will be used is Co60 pencil types (C 188 - Nordion), concrete structured building according to BAPETEN rule and the numbers of carriers that will be used are 15 carriers. (author)

  13. Irradiation and fumigation effects on flavor, aroma and composition of grapefruit products

    International Nuclear Information System (INIS)

    Moshonas, M.G.; Shaw, P.E.

    1982-01-01

    Effects were evaluated on grapefruit treated to meet quarantine restrictions against Caribbean fruit fly infestation. Differences were found in flavor of fresh sections, fresh juice, and aroma of peel oil when obtained from fruit irradiated with x-rays, as compared with products from nonirradiated fruit. Flavor differences were found in all pasteurized juices from fruit irradiated at 5-60 krad. Vitamin C levels were significantly lower in juice from most irradiated fruit. Flavor differences were found in fresh and pasteurized juice from fruit treated with methyl bromide, and in pasteurized juice from fruit treated with ethylene dibromide. Aroma differences were found in peel oil from fruit treated with phosphine. (author)

  14. HEINBE; the calculation program for helium production in beryllium under neutron irradiation

    International Nuclear Information System (INIS)

    Shimakawa, Satoshi; Ishitsuka, Etsuo; Sato, Minoru

    1992-11-01

    HEINBE is a program on personal computer for calculating helium production in beryllium under neutron irradiation. The program can also calculate the tritium production in beryllium. Considering many nuclear reactions and their multi-step reactions, helium and tritium productions in beryllium materials irradiated at fusion reactor or fission reactor may be calculated with high accuracy. The calculation method, user's manual, calculated examples and comparison with experimental data were described. This report also describes a neutronics simulation method to generate additional data on swelling of beryllium, 3,000-15,000 appm helium range, for end-of-life of the proposed design for fusion blanket of the ITER. The calculation results indicate that helium production for beryllium sample doped lithium by 50 days irradiation in the fission reactor, such as the JMTR, could be achieved to 2,000-8,000 appm. (author)

  15. 77 FR 71312 - Irradiation in the Production, Processing and Handling of Food

    Science.gov (United States)

    2012-11-30

    .... FDA-1999-F-4617 (Formerly Docket No. 1999F-5321)] Irradiation in the Production, Processing and... Administration (FDA) is amending the food additive regulations to provide for the safe use of a 4.5 kilogray (kGy... meat, meat byproducts, and certain meat food products to reduce levels of foodborne pathogens and...

  16. Productivity of Chlorella sorokiniana in a short light-path (SLP) panel photobioreactor under high irradiance

    NARCIS (Netherlands)

    Cuaresma, M.; Janssen, M.G.J.; Vilchez, C.; Wijffels, R.H.

    2009-01-01

    Maximal productivity of a 14 mm light-path panel photobioreactor under high irradiance was determined. Under continuous illumination of 2,100 µmol photons m-2 s-1 with red light emitting diodes (LEDs) the effect of dilution rate on photobioreactor productivity was studied. The light intensity used

  17. [Alaskan commodities irradiation project: An options analysis study

    International Nuclear Information System (INIS)

    Zarling, J.P.; Swanson, R.B.; Logan, R.R.

    1989-09-01

    The ninety-ninth US Congress commissioned a six-state food irradiation research and development program to evaluate the commercial potential of this technology. Hawaii, Washington, Iowa, Oklahoma and Florida as well as Alaska have participated in the national program; various food products including fishery products, red meats, tropical and citrus fruits and vegetables have been studied. The purpose of the Alaskan study was to review and evaluate those factors related to the technical and economic feasibility of an irradiator in Alaska. This options analysis study will serve as a basis for determining the state's further involvement in the development of food irradiation technology

  18. Irradiated Sewage Sludge for Production of Fennel Plants in Sandy Soil

    International Nuclear Information System (INIS)

    El-Motaium, R. A.; Abo El-Seoud, M. A.

    2004-01-01

    Irradiated sewage sludge (SS) has proved to be a useful organic fertilizer particularly for sandy soil. The objective of this study is to compare the response of fennel (Foeniculum vulgare L.) plants growing in sandy soil to different fertilizer regimes, organic vs. mineral. In a field experiment four levels (20, 40, 60, 80 t/ha) of irradiated and non-irradiated sewage sludge were incorporated into sandy soil, in addition to the control treatment (mineral fertilizer). Samples analysis included the biomass production at the vegetative and flowering stages, chlorophyll content, total and reducing sugars and heavy metals content of the shoots. The data indicate that the biomass production has dramatically increased as the sludge application rate increased in both irradiated and non-irradiated plots. However, the increase was significantly higher under all irradiated treatments than the corresponding rates of non-irradiated treatments at both the vegetative and flowering stages. Also, the biomass production at all levels of application was higher than the control, receiving mineral fertilizer. At the vegetative stage, the biomass values ranged from 3.1 g/plant for the control to 10.2 and 34.1 g/plant at 80 t/ha for non-irradiated and irradiated sewage sludge, respectively. Whereas, at the flowering stage the values ranged from 9.8 g/plant for the control to 23.9 and 65.1 g/plant at 80 t/ha for non-irradiated and irradiated sewage sludge, respectively. Total sugars, reducing sugar, non-reducing sugar, and chlorophyll content has increased as the sludge application rate increased. At 80t/ha application rate of irradiated sludge, the reducing sugars content was 29.39 mg/g DW at the vegetative stage and 37.85 mg/g DW at the flowering stage. Reducing sugars recorded lower values in the control plants, 14.54 mg/g DW at the vegetative stage and 18.78 mg/g DW at the flowering stage. Heavy metals (Zn, Fe, Pb, Cd) of the shoots was also determined. Sewage sludge was a good

  19. Irradiation effects and behaviour of fission products in zirconia and spinel

    International Nuclear Information System (INIS)

    Gentils, A.

    2003-10-01

    Crystalline oxides, such as zirconia (ZrO 2 ) and spinel (MgAl 2 O 4 ), are promising inert matrices for the transmutation of plutonium and minor actinides. This work deals with the study of the physico-chemical properties of these matrices, more specifically their behaviour under irradiation and their capacity to retain fission products. Irradiations at low energy and incorporation of stable analogs of fission products (Cs, I, Xe) into yttria-stabilized zirconia and magnesium-aluminate spinel single crystals were performed by using the ion implanter IRMA (CSNSM-Orsay). Irradiations at high energy were made on several heavy ion accelerators (GANIL-Caen, ISL-Berlin, HIL-Warsaw). The damage induced by irradiation and the release of fission products were monitored by in situ Rutherford Backscattering Spectrometry experiments. Transmission electron microscopy was also used in order to determine the nature of the damage induced by irradiation. The results show that irradiation of ZrO 2 and MgAl 2 O 4 with heavy ions (about hundred keV and about hundred MeV) induces a huge structural damage in crystalline matrices. Total disorder (amorphization) is however never reached in zirconia, contrary to what is observed in the case of spinel. The results also emphasize the essential role played by the concentration of implanted species on their retention capacity. A dramatic release of fission products was observed when the concentration exceeds a threshold of a few atomic percent. Irradiation of implanted samples with medium-energy noble-gas ions leads to an enhancement of the fission product release. The exfoliation of spinel crystals implanted at high concentration of Cs ions is observed after a thermal treatment at high temperature. (author)

  20. Analysis co-regulation model of safety of fishery products in Morocco through the example of “histamine”, “parasites” and “sulphites” dangers

    Directory of Open Access Journals (Sweden)

    S. Dahani

    2018-01-01

    Full Text Available Co-regulation in food safety represents the shared responsibility between food business operators and the competent authority (CA to ensure food safety and to comply with the health requirements of importing countries. The evolution of food regulation on one hand and the quality assurance of the veterinary services of the ONSSA according to the ISO 17020 standard on the other hand, need studying the regulation model adopted at national level. The objective of this work is to analyze the main health risks associated with fishery products from a co-regulatory perspective. The hazards targeted by this study are histamine, parasites and sulfites. The approach is based on structured interviews with fishery products professionals and veterinary inspectors responsible for control and certification. The main hazards are controlled by adopting health control plans (PMS by the professionals within the establishments as well as the official control carried out by the inspecting veterinarians. The PMS implementation can produce conflicting injunctions for the veterinary inspectors of the competent authority.

  1. Effect of irradiation on Nε-carboxymethyl-lysine and Nε-carboxyethyl-lysine formation in cooked meat products during storage

    International Nuclear Information System (INIS)

    Yu, Ligang; He, Zhiyong; Zeng, Maomao; Zheng, Zongping; Chen, Jie

    2016-01-01

    This study investigated the effects of irradiation on N ε -carboxymethyl-lysine (CML) and N ε -carboxyethyl-lysine (CEL) formation in cooked red and white meats during storage. The results showed that irradiation did not affect CML/CEL formation (0 weeks). After 6 weeks, CML/CEL contents in the irradiated samples exhibited a higher growth rate than the non-irradiated samples, especially the red meat. The results of electron spin resonance spectrometry and 2-Thiobarbituric acid-reactive substances suggested irradiation had induced free-radical reactions and accelerated lipid oxidation during storage. A linear correlation (r=0.810–0.906, p<0.01) was found between the loss of polyunsaturated fatty acids content and increase of CML/CEL content in the irradiated samples after 0 and 6 weeks of storage. The results indicate that irradiation-induced lipid oxidation promotes CML/CEL formation, and CML/CEL formation by the lipid oxidation pathways may be an important pathway for CML/CEL accumulation in irradiated meat products during storage. - Highlights: • The effect of irradiation on CML and CEL formation in meat products is investigated. • CML and CEL contents in irradiated meat products exhibit a higher growth rate than non-irradiated samples. • PUFAs oxidation induced by irradiation promotes CML and CEL formation. • Lipid oxidation pathways are an important pathway for CML and CEL accumulation in irradiated samples during storage.

  2. CROATIAN FISHERY IN 2003 YEAR

    Directory of Open Access Journals (Sweden)

    Irena Jahutka

    2004-12-01

    Full Text Available This work deals with the analysis and sublimation of all the relevant informations regarding fisheries in Republic of Croatia. This means that there were processed data about freshwater fisheries (farming of freshwater fish and other aquatic organisms, commercial and sports fisheries, marine fisheries (mariculture, commercial fisheries, small–scale fisheries and processing of fish products, import and export of fish and fish products as well as the financial subventions regarding fisheries. The farming of freshwater fish in 2003 is marked by the decrease of production comparing to the past 5 years. Carp is furthermore the most dominant fish species in freshwater fish farming, but it’s percentage is decreasing, and the percentage of the trout is increasing over the years. In addition to the decrease of production, the areas of production are decreasing as well, and now they are the smallest in the past decade — 6,281.97 ha. In 2003 the amount of used food is also decreased, but the amount of used fertilizers and lime is increased, that means it is the biggest in the past decade. This is caused by the bad climate conditions during the summer. Marine fisheries farming (mariculture in 2003 is in a slightly better position then the freshwater fish farming. The production of white fish species, which was reached before few years, is not changing — 2,510 tons, also the farming of oysters is stagnating, but in the past few years the farming of mussels and tuna fish is increasing. The total marine fish catch is 29,102 tons and it is performed over 34,000 km2, comparing to the 2002 it is increased by almost 49.24%. Additional to the increase of the total catch the number of commercial fishermen and fishing vessels is also increased. The number of fisherman which fish for their own consumption without the right to sell fish, that means the small–scale fishermen in 2003 is 13,500. The production of fish and fish products in 2003 is 19,000 tons

  3. Development of mutation techniques for farm product ingredients and production of new raw materials by irradiation

    International Nuclear Information System (INIS)

    Morishita, T.

    2004-01-01

    An increase of mutation for anti-oxidization competence of buckwheat was investigated by gamma-ray irradiation. An individual and a family of the buckwheat which showed an excellent anti-oxidization competence was selected. Survival rate of irradiated buckwheat decreased at acute irradiation dose of >200 Gy. The divergence of anti-oxidization competence on the irradiated buckwheat showed large value in comparison with untreated buckwheat. The average value of anti-oxidization competence on the irradiated buckwheat was higher than the one on the untreated buckwheat. The relations between anti-oxidization competence and total irradiation dose, however, were not clear. The relations between the anti-oxidization competence and total polyphenol contents in the backwheat showed clearly a positive correlation. (M. Suetake)

  4. Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

    Science.gov (United States)

    Azzeh, F. S.; Amr, A. S.

    2009-09-01

    This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

  5. Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

    Energy Technology Data Exchange (ETDEWEB)

    Azzeh, F.S. [Department of Nutrition and Food Technology, University of Jordan, Queen-Rania, Amman (Jordan)], E-mail: firasazzeh@yahoo.com; Amr, A.S. [Department of Nutrition and Food Technology, University of Jordan, Queen-Rania, Amman (Jordan)

    2009-09-15

    This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

  6. Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products

    International Nuclear Information System (INIS)

    Azzeh, F.S.; Amr, A.S.

    2009-01-01

    This study was conducted to determine the effect of using varying gamma irradiation doses on the physiochemical and rheological properties of semolina and its products. Ash, protein and water content were not influenced with gamma irradiation, while falling number and fungi counts decreased with increasing irradiation dose. Irradiation adversely affected wet gluten at 5 kGy dose. Dough stability was deteriorated vigorously with increasing irradiation dose. Sensory evaluation showed that lasagna produced from 0.25- and 1 kGy-irradiated semolina did not show any significant differences as compared with the control sample.

  7. 78 FR 27303 - Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food; Electron...

    Science.gov (United States)

    2013-05-10

    ...-0178] Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food; Electron... electron beam and x-ray sources for irradiation of poultry feed and poultry feed ingredients. This action... CFR part 579) to provide for the safe use of electron beam and x-ray sources for irradiation of...

  8. Gamma irradiation induced disintegration of waste activated sludge for biological hydrogen production

    International Nuclear Information System (INIS)

    Yin, Yanan; Wang, Jianlong

    2016-01-01

    In this paper, gamma irradiation was applied for the disintegration and dissolution of waste activated sludge produced during the biological wastewater treatment, and the solubilized sludge was used as substrate for bio-hydrogen production. The experimental results showed that the solubilization of waste activated sludge was 53.7% at 20 kGy and pH=12, and the SCOD, polysaccharides, protein, TN and TP contents in the irradiated sludge solutions was 3789.6 mg/L, 268.3 mg/L, 1881.5 mg/L, 132.3 mg/L and 80.4 mg/L, respectively. The irradiated sludge was used for fermentative hydrogen production, and the hydrogen yield was 10.5±0.7 mL/g SCOD consumed . It can be concluded that the irradiated waste activated sludge could be used as a low-cost substrate for fermentative hydrogen production. - Highlights: • The waste activated sludge could be disintegrated by gamma irradiation. • The disintegrated sludge could be used for biohydrogen production. • The hydrogen yield was 10.5±0.7 mL/g SCOD consumed .

  9. Current and potential trade in horticultural products irradiated for phytosanitary purposes

    International Nuclear Information System (INIS)

    Bustos-Griffin, Emilia; Hallman, Guy J.; Griffin, Robert L.

    2012-01-01

    The current status of trade in horticultural products irradiated for phytosanitary purposes is examined, including trends, strengths and weaknesses. A strategy is proposed to take advantage of the best future opportunities for increasing trade in irradiated horticultural products by identifying best possibilities for expanding both the number and volume of commodities for irradiation and then applying appropriate business criteria in a general analysis of the commodities, commercial scenarios, and geographic regions where the greatest potential exists for expansion. The results show that fresh fruits such as mango, papaya, citrus, grapes, and vegetables such as tomatoes, onions, asparagus, garlic, and peppers from Asia and the Americas show the greatest potential. Substantial opportunities for additional growth exist, especially as regulatory conditions become more favorable. - Highlights: ► This research examined the trade in horticultural products irradiated for Phytosanitary purposes. ► Paper describes strategies for enhancing trade in irradiated horticultural products. ► Results identify commodities and regions with the greatest potential. ► Additional growth potential exists, especially as regulatory conditions become more favorable.

  10. Bibliographic review of works accomplished about irradiated chicken, fish and fish products , spices and condiments

    International Nuclear Information System (INIS)

    Bernardes, B.; Dias Filho, M.

    1983-07-01

    Table of foods that can be irradiated and its respective nominal doses are shown. Bibliographic reviews of works performed about irradiated chicken, fish and fish products, spices and condiments are shown. The irradiation purpose in chicken were to increase the shelf-life and to eliminate the pathogenic microorganism in chicken stored below 10 0 C; in fish and fish products the purposes were to control the insect infestation in dry-fish during the storage and the sell exposure to reduce the macrobian charge in packed and non packed fish and in fish products. To reduce pathogenic microorganism in packing and unpacking fish; in spices and condiments to control the insect infestation, to reduce the microbial contamination. (L.M.J.)

  11. The acceptance of gamma irradiated pre-cooked processed chicken meat products

    International Nuclear Information System (INIS)

    Seri Chempaka Mohd Yusof; Muhamad Lebai Juri; Foziah Ali; Salahbiah Abdul Majida; Mariani Deraman; Ros Anita Ahmad Ramli; Rohaizah Ahmad; Zainab Harun; Abdul Salam Babji

    2009-01-01

    A study was carried out to determine suitable dose, microbiological counts including pathogens and sensory evaluation of pre-cooked chicken meat products in assessing the acceptability of irradiated pre-cooked chicken meat products. Packed pre-cooked chicken sausages and burger samples (sealed individually in plastic-polyethylene pouches) were irradiated at the following doses: 2.5 kGy, 3.5 kGy and 5.5 kGy using 60 Co gamma irradiation at MINTec-Sinagama. Acceptability of the sausages was determined through sensory evaluation by 30 members of untrained panelists comprising staff of Malaysian Nuclear Agency. A 5-points hedonic rating scale was used. The attributes evaluated were taste, texture, chewiness, juiciness, aroma, colour, shape and overall acceptance. Samples irradiated with dose of 5.5 kGy were the most acceptable, followed by samples irradiated at 3.5 kGy and 10 kGy. Irradiation at doses up to 3.5 kGy render undetectable microorganisms/fungi and pathogens (faecal coliforms, Salmonella sp., Escherichia coli and Staphylococcus aureus) in pre-cooked chicken sausages, and doses up to 5.5 kGy for pre-cooked chicken burgers

  12. Volatile profile, lipid oxidation and protein oxidation of irradiated ready-to-eat cured turkey meat products

    International Nuclear Information System (INIS)

    Feng, Xi; Ahn, Dong Uk

    2016-01-01

    Irradiation had little effects on the thiobarbituric acid reactive substances (TBARS) values in ready-to-eat (RTE) turkey meat products, while it increased protein oxidation at 4.5 kGy. The volatile profile analyses indicated that the amount of sulfur compounds increased linearly as doses increased in RTE turkey meat products. By correlation analysis, a positive correlation was found between benzene/ benzene derivatives and alcohols with lipid oxidation, while aldehydes, ketones and alkane, alkenes and alkynes were positively correlated with protein oxidation. Principle component analysis showed that irradiated meat samples can be discriminated by two categories of volatile compounds: Strecker degradation products and radiolytic degradation products. The cluster analysis of volatile data demonstrated that low-dose irradiation had minor effects on the volatile profile of turkey sausages (<1.5 kGy). However, as the doses increased, the differences between the irradiated and non-irradiated cured turkey products became significant. - Highlights: • Irradiation had little effects on lipid oxidation of ready-to-eat cured turkey. • 4.5 kGy irradiation increased protein oxidation. • Irradiated samples were isolated due to Strecker/radiolytic degradation products. • 1.5 kGy irradiation had limited effects on the volatile profile of turkey sausages. • Dimethyl disulfide can be used as a potential marker for irradiated meat products.

  13. An experimental study in consumers' willingness-to-pay for an irradiated meat product

    International Nuclear Information System (INIS)

    Giamalva, J.N.; Bailey, W.C.; Redfern, M.

    1997-01-01

    In a nonhypothetical laboratory experiment, participants were willing to pay an average of $0.71 for the right to exchange a typical meat sandwich for a sandwich irradiated to eliminate the potential risk of foodborne bacteria. Forty-one of sixty participants (68.3%) were willing to pay some positive amount. Tobit analysis was used in order to allow for the fact that Willingness To Pay (WTP) was censored at zero. WTP was interpreted as the demand for irradiation to control foodborne disease. A positive WTP was interpreted as acceptance of irradiation. The aggregated WTP greatly exceeds the estimated direct costs of foodborne disease, and the estimated costs of irradiation for many food products. There was a positive relationship between WTP and the perceived risk of foodborne disease, and a negative relationship between WTP and years of education

  14. Effect of gamma irradiation on the production of cellulase enzyme by some fungal isolates

    International Nuclear Information System (INIS)

    El-Zawahry, Y.A.; Mostafa, I.Y.

    1991-01-01

    The production of cellulase by various wild fungal isolates under optimal growth conditions was investigated. Trichoderma viride and Aspergillus terreus produced the highest amount of C x and C 1 cellulose enzyme. When sugar cane bagasse was used as the substrate, the highest cellulase activity was obtained by the second irradiation of T.viride at 20 krad (253.5%) followed by the first irradiation of T.viride at the same irradiation dose (134.5%). Moreover, the percentage of hydrolysis of sugar cane bagasse by the first irradiation isolates of A.terreus and F.roseum at 5 krad were 139.6 and 199.4% of their parent isolates, respectively. On the other hand, the highest dry weight and protein content of fungal mycelium were obtained in presence of solka floc cellulose.3 fig., 3 tab

  15. Report of the Workshop on the Role of Financial Institutions in Strengthening National Fisheries Industries and Privatization of Fisheries Investment in Small Island Developing States: Port of Spain, Trinidad and Tobago, 24-28 June 1996

    National Research Council Canada - National Science Library

    1997-01-01

    The main issues addressed by the workshop included privatization of fisheries enterprises, better utilization and innovative processing and marketing of aquatic products, the introduction of fisheries...

  16. Accumulation of lipid peroxidation products in eye structures of mice subjected to whole-body X-irradiation

    International Nuclear Information System (INIS)

    Sakina, N.L.; Dontsov, A.E.; Afanas'ev, G.G.; Ostrovskij, M.A.; Pelevina, I.I.

    1990-01-01

    In studying the effect of whole-body X-irradiation on the accumulation of lipid peroxidation products (conjugated dienes, TBA-active products, and Sciff bases) in retina and retinal pigmented epithelium of pigmented and nonpigmented mice it was shown that irradiation of dark-pigmented mice does not cause even a slight accumulation of lipid peroxidation products as compared to that in the controls. Albino mice exhibited a marked increase in the level of lipid peroxidation products which was manifested soon after irradiation and persisted for at least 3 months after irradiation. Melanine is suggested to participate in protecting eye structures against pro-oxidizing action of ionizing radiation

  17. Monitoring of the morphologic reconstruction of deposited ablation products in laser irradiation of silicon

    Directory of Open Access Journals (Sweden)

    Vlasova M.

    2008-01-01

    Full Text Available Using electron microscopy, atomic force microscopy, X-ray microanalysis, and IR spectroscopy, it was established that, in the regime of continuous laser irradiation of silicon at P = 170 W in different gaseous atmospheres with an oxygen impurity, SiOx composite films with a complex morphology form. The main components of ablation products are clusters that form during flight of ablation products and as a result of separation of SiOx-clusters from the zone of the irradiation channel. The roughness and density of the films depend on the heating temperature of the target surface and the type of deposited clusters.

  18. Effect of 60Co-irradiation on penicillin G procaine in veterinary mastitis products

    International Nuclear Information System (INIS)

    Tsuji, K.; Goetz, J.F.; Vanmeter, W.

    1979-01-01

    The effect of 60 Co-irradation on penicillin G procaine in a peanut oil-based veterinary mastitis product was examined by reversed-phase high-performance liquid chromatography (HPLC). The HPLC method is capable of separating and quantifiying procaine, penicillin G, and various degradation compounds. Values obtained by the HPLC method on the product irradiated and stored at various temperatures correlated well with those of the microbiological assay. No significant decrease in the procaine was detected even after 4.0-Mrad irradiation. The HPLC method is applicable for analysis of other beta-lactam antibiotics

  19. 77 FR 19647 - Western Pacific Fishery Management Council; Public Meetings

    Science.gov (United States)

    2012-04-02

    ... Production to Reduce Trade Deficits. c. Bilateral Agreements (Mexico, Canada, Others). 17. Budgets. a. FY2012... meeting is to enable NMFS and NOAA officials and others to exchange information with the Regional Fishery... Fisheries Management--Past, Present and Future. 6. Panel Discussion. 7. Litigation. a. Regional Fishery...

  20. Development of irradiation support devices for production of brachytherapy seeds

    Energy Technology Data Exchange (ETDEWEB)

    Mattos, Fabio R.; Rostelato, Maria Elisa C.M.; Zeituni, Carlos A.; Souza, Carla D.; Moura, Joao A.; Peleias Junior, Fernando S.; Karan Junior, Dib; Feher, Anselmo; Oliveira, Tiago B.; Benega, Marcos A.G., E-mail: tiagooliveira298@gmail.com, E-mail: mattos.fr@gmail.com, E-mail: elisaros@ipen.br, E-mail: czeituni@ipen.br, E-mail: carladdsouza@yahoo.com.br, E-mail: jamoura@ipen.br, E-mail: ernandopeleias@gmail.com, E-mail: s, E-mail: dib.karan@usp.br, E-mail: afeher@ipen.br, E-mail: marcosagbenega@gmail.com [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2013-07-01

    Ophthalmic tumors treatment with brachytherapy sources has been widely used as a primary or secondary therapy for non-malignant or malignant tumors, for example, choroid melanoma, and retinoblastoma. Ruthenium-106, Iodine-125, Palladium -103, Gold-198 and Iridium-192, are some radionuclides that can be applied for treatment of ocular tumors. These sources are in small sizes (a few millimeters) and different shapes (rods, wires, disks). To ensure high accuracy during treatment, they are positioned in eye applicators, specially designed to fit on the surface of tumor. The Nuclear and Energy Research Institute (IPEN/CNEN) in a partnership with Paulista Medicine School (UNIFESP) created a project that aims to develop a prototype of Iridium-192 seeds for treatment of eye cancer. This seed consists in a core of Ir -Pt alloy (20%-80%) with a length of 3 mm, to be activated in IPEN's IEA-R1 Reactor, and a titanium capsule sealing the core. It was imperative to develop a sustainer device for irradiation. This piece is used to avoid overlapping of one cores and, therefore, avoiding the 'shadow effect' that does not allow full activation of each core due to the high density. (author)

  1. Development of irradiation support devices for production of brachytherapy seeds

    International Nuclear Information System (INIS)

    Mattos, Fabio R.; Rostelato, Maria Elisa C.M.; Zeituni, Carlos A.; Souza, Carla D.; Moura, Joao A.; Peleias Junior, Fernando S.; Karan Junior, Dib; Feher, Anselmo; Oliveira, Tiago B.; Benega, Marcos A.G.

    2013-01-01

    Ophthalmic tumors treatment with brachytherapy sources has been widely used as a primary or secondary therapy for non-malignant or malignant tumors, for example, choroid melanoma, and retinoblastoma. Ruthenium-106, Iodine-125, Palladium -103, Gold-198 and Iridium-192, are some radionuclides that can be applied for treatment of ocular tumors. These sources are in small sizes (a few millimeters) and different shapes (rods, wires, disks). To ensure high accuracy during treatment, they are positioned in eye applicators, specially designed to fit on the surface of tumor. The Nuclear and Energy Research Institute (IPEN/CNEN) in a partnership with Paulista Medicine School (UNIFESP) created a project that aims to develop a prototype of Iridium-192 seeds for treatment of eye cancer. This seed consists in a core of Ir -Pt alloy (20%-80%) with a length of 3 mm, to be activated in IPEN's IEA-R1 Reactor, and a titanium capsule sealing the core. It was imperative to develop a sustainer device for irradiation. This piece is used to avoid overlapping of one cores and, therefore, avoiding the 'shadow effect' that does not allow full activation of each core due to the high density. (author)

  2. Impact of Fishery Policy on Fishery Manufacture Output, Economy and Welfare in Indonesia

    Science.gov (United States)

    Firmansyah; Oktavilia, Shanty; Sugiyanto, F. X.; Hamzah, Ibnu N.

    2018-02-01

    The fisheries sector and fish manufacturing industry are the bright prospect sectors of Indonesia, due to its huge potency, which has not been worked out optimally. In facts, these sectors can generate a large amount of foreign exchange. The Government has paid significant attention to the development of these sectors. This study simulates the impact of fishery policies on the production of fish manufacturing industry, national economic and welfare in Indonesia. By employing the Input-Output Analysis approach, impacts of various government policy scenarios are developed, covering fisheries technical policy, as well as infrastructure development policies in the fisheries sector. This study indicates that the policies in the fisheries sector increase the output of fishery, the production of fish manufacturing industry, the sectoral and national outputs, as well as the level of national income.

  3. Fusion neutron irradiation induced ordering and defect production in Cu3Au at high temperatures

    International Nuclear Information System (INIS)

    Huang, J.S.; Guinan, M.W.; Kirk, M.A.; Hahn, P.A.

    1987-08-01

    We irradiate three Cu 3 Au alloys different degrees of initial long-range order at temperatures between 300K and 434K. The resistivity of samples is monitored during irradiation and related to the long-term order parameter by the Muto relation. The results show that the ordering rate, which is proportional to the concentration of freely migrating vacancies, increases at the beginning and then decreases later with fluence. The decrease is a result of the continuous production of sinks in the form of dislocation loops. The effect of sinks on vacancy annihilation in some cases causes a reversed temperature dependence of ordering rate. The free vacancy production rate and the rate of sink production are determined using an ordering kinetics theory. The results of the 14 MeV neutron irradiations are compared to those obtained in other neutron spectra and particle irradiations. The estimated free vacancy production rate is also compared to the primary defect production rate measured at 4.2K in disordered samples

  4. Combination of potassium sorbate and irradiation treatments to extend the shelf-life cured fish products

    International Nuclear Information System (INIS)

    Maha, M.; Sudarman, H.; Chosdu, R.; Siagian, E.G.; Nasran, S.

    1981-01-01

    Studies on shelf-life extension of three kinds of cured fish product, i.e. salted chub mackerel (Rastrelliger neglectus), boiled chub mackerel (Rastrelliger neglectus) and smoked milkfish (Chanos chanos) have been done using a combined potassium sorbate and irradiation treatment. An integrated process for the preparation of each cured product provided with the combined treatment is described. Total bacterial count, total volatile base nitrogen, content of volatile reducing substances and mould growth were used as objective indices of quality in comparison with sensory evaluation to determine the shelf-life of the products held at ambient conditions. It was found that potassium sorbate residue of 0.1% level followed by irradiation up to 4 kGy could retard mould growth on the products and extend the shelf-life considerably in comparison with the commercially prepared products. (author)

  5. Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products

    International Nuclear Information System (INIS)

    Maha, M.; Sudarman, H.; Chosdu, R.; Siagian, E.G.

    1989-01-01

    Studies on shelf life extension of three kinds of cured fish products, i.e. salted chub mackeral (Rastrelliger neglectus), boiled chub mackerel (Rastrelliger neglectus) and smoked milkfish (Chanos chanos) have been made using a combined potassium sorbate and irradiation treatment. An integrated process for the preparation of each cured product provided with the combination treatment is described. Total bacterial count, total volatile base nitrogen, volatile reducing substances, and mould growth were used as objective indices of quality in comparison with sensory evaluation to determine the shelf life of the products held at ambient conditions. It was found that 0.1% potassium sorbate followed by irradiation up to 4 kGy retards mould growth on the products and extends the shelf life to a considerable length of time in comparison with the commercially prepared products. (author). 14 refs, 3 figs, 5 tabs

  6. Energy consumption in the Danish fishery

    DEFF Research Database (Denmark)

    Thrane, Mikkel

    2004-01-01

    Previous studies based on life-cycle assessment (LCA) in Denmark and Sweden have shown that the fishery is the environmental "hot spot" in the life cycle of certain fish products. Within the fishery, fuel consumption is one of the most important factors addressed by LCA. The present study reveals...... that there are great differences in fuel consumption between fisheries targeting groundfish or shellfish and those targeting pelagic fish or industrial fish. Here, I show that fuel consumption per kilogram of caught fish varies considerably as a function of fishing gear and vessel size, even considering the same......) in Denmark and Sweden have shown that the fishery is the environmental "hot spot" in the life cycle of certain fish products. Within the fishery, fuel consumption is one of the most important factors addressed by LCA. The present study reveals that there are great differences in fuel consumption between...

  7. Production of long-lived hafnium isomers in reactor irradiations

    Czech Academy of Sciences Publication Activity Database

    Adam, Jindřich

    -, - (2006), s. 48-56 ISSN 1574-1818 R&D Projects: GA MŠk 1P04LA213 Institutional research plan: CEZ:AV0Z10480505 Keywords : production * Hf Subject RIV: BG - Nuclear, Atomic and Molecular Physics, Colliders

  8. Radurization of Korean horse mackerel. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Chung, J.R.

    1977-03-01

    Samples of fresh horse mackerel (Trachrus japonicus) meat, packaged in plastic bags, were irradiated with various doses from 0 to 1.0Mrad and held at either 0,5 or 10 degrees C. Analyses of histamine concentration, total volatile base (TVB), trimethylamine (TMA) content and total bacterial counts of the samples were carried out periodically during storage. The minimum and maximum doses for Korean horse mackerel were decided to be 0.2 and 0.4Mrad respectively. Histamine accumulation in horse mackerel samples stored at ice temperature up to 35 days did not take place appreciably irrespective of irradiation. At 5 and 10 degrees C storage, however, irradiation showed marked effect on suppressing the histamine accumulation in the samples. There were practically no differences on TVB and TMA contents in horse mackerel stored at 0 degree C, whether irradiated or not, until the 28th day of storage when TVB and TMA contents of unirradiated samples increased sharply. At 5 and 10 degrees C storage, TVB and TMA values in irradiated samples were significantly lower than those in unirradiated ones. Total bacterial counts in horse mackerel were also significantly reduced in irradiated samples, especially those stored at 0 degree C. It appears that a good correlation exists in the histamine, TVB and TMA formations in horse mackerel. The histamine content of various fish species marketed in Seoul, with the exception of certain samples collected during summer months, were unalarmingly low. Relatively low histamine contents were also observed in canned fish in Korea. It was observed that irradiation caused reddening of the flesh of horse mackerel. The reddening effect appeared to be dose-dependent, especially at doses above 0.4Mrad. At lower doses, the reddening contributed positively to the overall sensory quality of the fish

  9. LC/MS/MS identification of some folic acid degradation products after E-beam irradiation

    International Nuclear Information System (INIS)

    Araújo, M.M.; Marchioni, E.; Zhao, M.; Kuntz, F.; Di Pascoli, T.; Villavicencio, A.L.C.H.; Bergaentzle, M.

    2012-01-01

    Folates belong to the B vitamin group based on the parental compound folic acid (FA). They are involved in important biochemical processes like DNA synthesis and repair. FA is composed of a pteridine ring, p-aminobenzoic acid and glutamate moieties. The human metabolism is not able to synthesize folates and therefore obtain them from diet. FA, a synthetic vitamin, is used as a food fortificant because of its low price, relative stability and increased bioavailability compared to natural folate forms. FA is known to be a sensitive compound easily degradable in aqueous solution by ultraviolet and visible light towards various by-products. Irradiation is a process for preservation of foods that uses accelerated electrons, gamma rays or X-rays. Irradiation is proposed for the treatment of various food products, eliminating or reducing pathogens and insects, increasing the storage time and replacing chemical fumigants. This study concerns the identification of degradation products of FA after E-beam irradiation. FA aqueous solutions were irradiated with a Van de Graaff electrons beam accelerator (2 MeV, 100 μA current, 20 cm scan width, dose rate about 2 kGy/s). Applied doses were between 0 (control) and 10.0 kGy. Absorbed doses were monitored with FWT 60.00 radiochromic dosimeters. - Highlights: ► We investigated the degradation of folic acid aqueous solution after electron beam treatment. ► Radiation doses over 5 kGy promote huge folic acid degradation and appearance of several degradation products. ► PCA, PABA and pABGA, already known folic acid degradation products, are formed due to E-beam treatment. ► Xanthopterin, a new radio-induced breakdown product, is formed after irradiation treatment.

  10. Study on application of the physical detection methods for electron beam-irradiated agricultural products

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Dong Yong; Park, Yong Dae; Jin, Chang Hyun; Choi, Dae Seong; Jeong, Il Yun [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Yook, Hong Sun [Chungnam National University, Daejeon (Korea, Republic of)

    2010-09-15

    Physical detection methods, photostimulated luminescence (PSL), thermoluminescence (TL) and electron spin resonance (ESR) were applied to detect electron beam-irradiated agricultural products, such as red pepper, black pepper, raisin, walnut, beef seasoning and pistachio. The absorbed irradiation doses for representative samples were controlled at 0, 1, 3, 5 and 10 kGy. PSL values for non-irradiated samples were <700 counts/60s (lower threshold, T{sub 1}) except beef seasoning, whereas those of irradiated samples were more than 5,000 photon counts, upper threshold (T{sub 2}) in black pepper, raisin, and beef seasoning and intermediates values of T{sub 1}-T{sub 2} in red pepper, walnut, and pistachio. Minerals separated from the samples for TL measurement showed that non-irradiated samples except pistachio (TL ratio, 0.12) were characterized by no glow curves situated at temperature range of 50 {approx} 400 .deg. C with TL ratio (0.01 {approx} 0.08), while irradiated samples except pistachio at only 1 kGy (TL ratio, 0.08) indicated glow curve at about 150 {approx} 250 .deg. C with TL ratio (0.28 {approx} 3.10). ESR measurements of irradiated samples any specific signals to irradiation. The samples of both red pepper ad pistachio were produced specific signals derived from cellulose radicals as well as single line signals for black pepper and walnut, and multiple signals derived from crystalline sugar radicals for raisin and beef seasoning. In conclusion, The ESR methods can apply for detection of pistachio exposed to electron beam but PSL and TL are not suitable methods. Furthermore, TL and ESR suggested that both techniques were more useful detection method than PSL to confirm whether red pepper, walnut and beef seasoning samples have been exposed to electron beam.

  11. Study on application of the physical detection methods for electron beam-irradiated agricultural products

    International Nuclear Information System (INIS)

    Kim, Dong Yong; Park, Yong Dae; Jin, Chang Hyun; Choi, Dae Seong; Jeong, Il Yun; Yook, Hong Sun

    2010-01-01

    Physical detection methods, photostimulated luminescence (PSL), thermoluminescence (TL) and electron spin resonance (ESR) were applied to detect electron beam-irradiated agricultural products, such as red pepper, black pepper, raisin, walnut, beef seasoning and pistachio. The absorbed irradiation doses for representative samples were controlled at 0, 1, 3, 5 and 10 kGy. PSL values for non-irradiated samples were 1 ) except beef seasoning, whereas those of irradiated samples were more than 5,000 photon counts, upper threshold (T 2 ) in black pepper, raisin, and beef seasoning and intermediates values of T 1 -T 2 in red pepper, walnut, and pistachio. Minerals separated from the samples for TL measurement showed that non-irradiated samples except pistachio (TL ratio, 0.12) were characterized by no glow curves situated at temperature range of 50 ∼ 400 .deg. C with TL ratio (0.01 ∼ 0.08), while irradiated samples except pistachio at only 1 kGy (TL ratio, 0.08) indicated glow curve at about 150 ∼ 250 .deg. C with TL ratio (0.28 ∼ 3.10). ESR measurements of irradiated samples any specific signals to irradiation. The samples of both red pepper ad pistachio were produced specific signals derived from cellulose radicals as well as single line signals for black pepper and walnut, and multiple signals derived from crystalline sugar radicals for raisin and beef seasoning. In conclusion, The ESR methods can apply for detection of pistachio exposed to electron beam but PSL and TL are not suitable methods. Furthermore, TL and ESR suggested that both techniques were more useful detection method than PSL to confirm whether red pepper, walnut and beef seasoning samples have been exposed to electron beam

  12. Primary oxidation and reduction products in x-irradiated aspartic acid

    International Nuclear Information System (INIS)

    Adams, S.M.; Budzinski, E.E.; Box, H.C.

    1976-01-01

    The primary reduction products identified by ESR--ENDOR spectroscopy in single crystals of DL-aspartic acid hydrochloride irradiated at 4.2degreeK are anions formed by addition of an electron to the carbonyl oxygen atoms of the carboxylic acid groups. The main consequence of the oxidation process is to produce a hole centered mainly on atomic chlorine

  13. Free radical production by high energy shock waves--comparison with ionizing irradiation.

    Science.gov (United States)

    Morgan, T R; Laudone, V P; Heston, W D; Zeitz, L; Fair, W R

    1988-01-01

    Fricke chemical dosimetry is used as an indirect measure of the free radical production of ionizing irradiation. We adapted the Fricke ferrous sulfate radiation dosimeter to examine the chemical effects of high energy shock waves. Significant free radical production was documented. The reaction was dose dependent, predictably increased by acoustic impedance, but curvilinear. A thousand shocks at 18 kilovolts induced the same free radical oxidation as 1100 rad cobalt-60 gamma ionizing irradiation, increasing to 2900 rad in the presence of an air-fluid zone of acoustic impedance. The biological effect of these free radicals was compared to that of cobalt-60 ionizing irradiation by measuring the affect on Chinese hamster cells by clonogenic assay. While cobalt-60 irradiation produced a marked decrease in clonogenic survivors, little effect was noted with high energy shock waves. This suggested that the chemical effects produced by shock waves were either absent or attenuated in the cells, or were inherently less toxic than those of ionizing irradiation.

  14. Breathing new life into your production irradiator the case for reinvesting in your facility

    International Nuclear Information System (INIS)

    Aube, Robert; Wynnyk, Mike

    2002-01-01

    This paper focuses on one of the important technology issues facing the gamma processing industry today: that of strategically planning for extending the useful life of a production irradiator. Production irradiator owners are typically faced with the difficult question of whether or not to significantly reinvest in their facilities after 15-20 years of service. At this point in time the irradiator has likely provided many years of safe, reliable service and has paid for itself many times over. As the equipment ages, it may become less reliable, due to wear and maintenance practices, and more costly to operate. The cost of refurbishing the equipment may be significant and the downtime required to complete the refurbishment is also likely to be a challenge. This makes it essential to present a clear and rational justification for reinvesting in the facility. There has been a growing trend in recent years for irradiator owners to refurbish or upgrade their facilities. This trend is driven by the need to keep the facilities operating efficiently and safely as well as by the desire to take advantage of advancements that have occurred in the technology over the years. These advancements can enhance equipment efficiency, improve operational effectiveness and maintain or exceed quality assurance requirements. This paper illustrates the value of reinvesting in irradiator facilities, and highlights the significant benefits derived

  15. The influence of the irradiation regime upon mycotoxins production under experimental conditions

    International Nuclear Information System (INIS)

    Uralova, M.; Patzeltova, N.; Havlik, F.

    1987-01-01

    The inactivation is discussed of the toxinogenic strain Aspergillus flavus following the application of gamma radiation to wheat. The effects of the applied dose and of the absorbed dose of ionizing radiation upon the inhibition of mycelium growth and toxin production were defined. Aflatoxin B 1 was determined by extraction in chloroform and developed on Silufol R within the chloroform-acetone system. The applied doses of gamma radiation (3-30 kGy) showed that the absorbed dose did not inhibit aflatoxin production. By combining the action of gamma radiation with humidity of the wheat (humidity 13 to 15%; 25% irradiation 6 kGy), inactivation was reached. With the help of toxicologico-genetical tests (the Dominant Lethal Mutations Test, the Three Generations Test) the influence was traced of contaminated, irradiated substrates upon the health of experimental animals. It follows from the results obtained that in long-term feeding with contaminated wheat irradiated with gamma rays no positive mutagenic activity was recorded. It allows to presume that wheat of 25% humidity contaminated with a weakly toxigenic strain Aspergillus flavus irradiated with a dose of 6 kGy, and wheat of a humidity of 13 to 15%, contaminated with a strongly toxinogenic strain of Aspergillus flavus, irradiated with a dose of 6 kGy, were of no genetic risk for white rats. (author). 3 tabs., 9 refs

  16. Methodology for tomato (Lycopersicon esculentum Mill) growth and plant productivity stimulation, thought seeds irradiation

    International Nuclear Information System (INIS)

    Ramirez Fernandez, Ramiro; Gonzalez Nunnez, Luis Manuel; Camejo Serrano, Yanelis; Licea Castro, Luis; Garcia Rodriguez, Blanca; Porras Leon, Elia; Perez Espinosa, Anabel

    2001-01-01

    Based in the obtained results by several authors and the experience accumulated by the group of Nuclear Techniques of the Agricultural Research Institute Jorge Dimitrov about the irradiation techniques; the methodology for tomato growth and productivity stimulation through the seeds irradiation was established. This methodology includes the preparation, irradiation and material selection to irradiate; as well as the sows of the material under field conditions. With her application the seedlings of good quality is guaranteed, what facilitates its transplant from the nursery to field conditions with 7 days in advance comparing to the control treatment, that contributes to the saving of material and human resources. Their fundamental contribution is given in the increment of the agricultural yield that reaches maximum values about 30% for some of the applied treatments. It is also recommended, the application of response- surface analysis among the plant yield (dependent variable) and the irradiation doses (independent variable) for determine the better stimulation doses in each one of the four varieties, as well as the time repeatability parameter of the growth and productivity were calculated, that which endorses the practical application of the proposed methodology

  17. Shallow irradiation of vienna sausage by electron beams in preventation of the slime production

    International Nuclear Information System (INIS)

    Watanabe, Hiroshi; Kume, Tamikazu; Ito, Hitoshi; Aoki, Shohei; Sato, Tomotaro

    1975-01-01

    Vienna sausages get spoiled by slime production or putrefaction due to the propagation of microorganisms when stored for 3 to 5 days at 10 deg C. The radiation pasteurization of vienna sausages has mainly been studied with gamma irradiation. The slime of sausages is believed to be microorganisms themselves growing on the surface of the sausages. Pasteurization of the surface of vienna sausages with electron irradiation was thus investigated. The results obtained are as follows: The vienna sausages irradiated with a dose of 0.8 to approximately 1.0 Mrad by 0.5 MeV electrons could be stored without slime production or putrefaction for more than a week at 11 deg C. The effect of pasteurization increased with energy and dose of electrons. However, the changes in the organoleptic qualities of vienna sausages were detected when irradiated with a dose of over 0.7 Mrad by 2.0 MeV electrons. Consequently, the irradiation with a dose of 1.0 Mrad by 1.0 MeV electrons was effectual in lengthening their shelf-life without deterioration of the organoleptic qualities. (author)

  18. Fisheries and aquaculture industries involvement to control product health and quality safety to satisfy consumer-driven objectives on retail markets in Europe

    International Nuclear Information System (INIS)

    Roth, Eva; Rosenthal, Harald

    2006-01-01

    Over the past years the export of agricultural and fishery products from developing countries has substantially increased to markets within the OECD. Retailers and importers are expanding their international operations to meet consumer demands for year-round delivery of products. Moreover, consumers have become increasingly concerned about the safety of food, including those derived from aquatic resources [FAO/NACA/WHO Joint Study Group, 1999. Report food safety issues associated with products from aquaculture. WHO Technical Report Series No 883: VII, pp. 1-55]. Governments and leading businesses are responding by imposing new safety regulations and standards to the international food system (e.g. HACCP, EUREP-GAP), product liability and labeling [Reilly, A., Howgate, P., Kaeferstein, F., 1997. Safety hazards and the application of HACCP in aquaculture. In: Proceedings of the Second International Conference on Fish Inspection and Quality Control: A Global Focus, Arlington, VA, 19-24 May 1996. Technomic Publishing, Lancaster, PA, pp. 353-373]. Initial concerns for imports of aquacultural products from developing to industrialized countries focussed on bacterial contamination [Buras, N. 1993. Microbial safety of produce from wastewater-fed aquaculture. In: Pullin, R.V.C., Rosenthal, H., MacLean, J.L.(Eds.), Proceedings of ICLARM Conferences, vol. 31, pp. 285-295]. Today, if trade opportunities are to be maintained, these countries must adapt to a full array of regulations and standards. This paper describes four scenarios in aquaculture and fishing product trade between developing countries and countries in the European Union

  19. Fisheries and aquaculture industries involvement to control product health and quality safety to satisfy consumer-driven objectives on retail markets in Europe

    Energy Technology Data Exchange (ETDEWEB)

    Roth, Eva [University of South Denmark, Department of Environmental and Business Economics, Niels Bohrs vej 9, DK-6700 Esbjerg (Denmark); Institute for Marine Research, University Kiel, Duesternbrooker Weg 20, 24105 Kiel (Germany); Rosenthal, Harald [University of South Denmark, Department of Environmental and Business Economics, Niels Bohrs vej 9, DK-6700 Esbjerg (Denmark); Institute for Marine Research, University Kiel, Duesternbrooker Weg 20, 24105 Kiel (Germany)

    2006-07-01

    Over the past years the export of agricultural and fishery products from developing countries has substantially increased to markets within the OECD. Retailers and importers are expanding their international operations to meet consumer demands for year-round delivery of products. Moreover, consumers have become increasingly concerned about the safety of food, including those derived from aquatic resources [FAO/NACA/WHO Joint Study Group, 1999. Report food safety issues associated with products from aquaculture. WHO Technical Report Series No 883: VII, pp. 1-55]. Governments and leading businesses are responding by imposing new safety regulations and standards to the international food system (e.g. HACCP, EUREP-GAP), product liability and labeling [Reilly, A., Howgate, P., Kaeferstein, F., 1997. Safety hazards and the application of HACCP in aquaculture. In: Proceedings of the Second International Conference on Fish Inspection and Quality Control: A Global Focus, Arlington, VA, 19-24 May 1996. Technomic Publishing, Lancaster, PA, pp. 353-373]. Initial concerns for imports of aquacultural products from developing to industrialized countries focussed on bacterial contamination [Buras, N. 1993. Microbial safety of produce from wastewater-fed aquaculture. In: Pullin, R.V.C., Rosenthal, H., MacLean, J.L.(Eds.), Proceedings of ICLARM Conferences, vol. 31, pp. 285-295]. Today, if trade opportunities are to be maintained, these countries must adapt to a full array of regulations and standards. This paper describes four scenarios in aquaculture and fishing product trade between developing countries and countries in the European Union.

  20. Enhancement of Shikonin Production in Suspension Cultures of Lithospermum erythrorhizon Cells by Gamma-irradiation

    International Nuclear Information System (INIS)

    Baek, Myung Hwa; Chung, Byung Yeoup; Kim, Jae Sung; An, Beyoung Chul; Lee, Young Bok

    2005-01-01

    The shikonin and several derivatives produced by the roots of Boraginacae family plants are purple compounds that have been used in several parts of the World as antimicrobial and antitumor agents in human pharmaceuticals. Shikonin has been reported as the most successful specimen of the mass production of plant secondary metabolites by cell suspension culture. Numerous studies have elucidated the regulation of production of these compounds in cell suspension cultures. It has known that ultrasonic and gamma irradiation can enhance the production of secondary metabolites. Thus, in present study, we investigate the effects of gamma-irradiation on the shikonin production and the key enzymes in the shikonin biosynthetic pathway of L. erythrorhizon cells

  1. Formation and elution of toxic compounds from sterilized medical products: toxic compound formation from irradiated products

    International Nuclear Information System (INIS)

    Shintani, Hideharu

    1996-01-01

    No formation of MDA was observed in chain-extended thermoplastic polyurethane (PU) when sterilized by autoclave or γ-ray irradiation. No formation of MDA was observed in nonchain-extended thermoplastic PU when sterilized by γ-ray irradiation. Less than 1 ppm MDA was produced in nonchain-extended thermoplastic PU sterilized by autoclave sterilization. Autoclave sterilization did not produce MDA in thermosetting PU potting material. MDA formation in potting material was promoted by γ-irradiation and increased with increasing irradiation at a quadratic equation of regression. MDA formation at 100 kGy irradiation is a few ppm and < 1 ppm at 25kGy irradiation, therefore the potential risk to human recipients was not significant. The elution of compounds other than MDA from potting material was more problematic. Solvent extracts from potting material presented mutagenicity in the absence of metabolic activity. MDA presented mutagenicity in the presence of metabolic activity, therefore MDA was not the mutagenic trigger. The chemical and biological characteristics of the specific mutagens required to identify in a further study. Negative promotion of MDA formation and a less presence of mutagen in autoclave sterilized potting material indicated that autoclave sterilization was preferable. (Author)

  2. Fish welfare in capture fisheries

    NARCIS (Netherlands)

    Veldhuizen, L.J.L.; Berentsen, P.B.M.; Boer, de I.J.M.; Vis, van de J.W.; Bokkers, E.A.M.

    2018-01-01

    Concerns about the welfare of production animals have extended from farm animals to fish, but an overview of the impact of especially capture fisheries on fish welfare is lacking. This review provides a synthesis of 85 articles, which demonstrates that research interest in fish welfare in capture

  3. Lymphoid irradiation in intractable rheumatoid arthritis: effects on the production of immunoglobulins and rheumatoid factors

    International Nuclear Information System (INIS)

    Hanly, J.G.; Bresnihan, B.; Hassan, J.; Whelan, A.; Feighery, C.; Moriarty, M.

    1985-01-01

    Changes in the production of immunoglobulins and rheumatoid factors (RF's) were studied in 20 patients with intractable rheumatoid arthritis (RA) following total doses of 750 rad or 2,000 rad lymphoid irradiation. Over a 12 month follow up period there was no consistent change in absolute serum or synovial fluid levels, or in synovial membrane production of either total IgG, IgA or IgM, or the corresponding RF fractions. The in-vitro production of immunoglobulins and IgM RF by peripheral blood mononuclear cells was also unaltered, except for one patient who had a dramatic rise in IgM RF production. Over the same period there was a significant overall reduction in disease activity following both doses of radiotherapy. It is concluded that the clinical response which occurs following lymphoid irradiation is not due to a reduction in RF production. Furthermore, the production of RF's appears to be unaffected by the changes in T cell immunity which occur following lymphoid irradiation. (author)

  4. Review of tomography technique for 3-dimensional fission product distribution determination in irradiated fuel

    Energy Technology Data Exchange (ETDEWEB)

    Pakr, D G; Hong, K P; Joo, Y S; Lee, H K

    2006-04-15

    Tomography algorithm is reviewed in order to determine radial 2-dimensional fission product distribution of irradiated fuel rod and to reconstruct it's image using computer. Main contents are Radon transformation, Fourier central slice theorem, inverse Fourier transform, accompanied FBP(Filtered Back Projection) and BPB(Back Projection Filtering). In addition, another tomography reconstruction algorithm, namely, ART(Algebraic Reconstruction Technique) is reviewed briefly. According to reviewed results, we devise equipment for determining of 2-dimensional distribution of irradiated nuclear fuel using existing gamma scanning apparatus. On results of review, It is necessary to develop computer program of reconstruction algorithm for determining of object function and image reconstruction.

  5. Review of tomography technique for 3-dimensional fission product distribution determination in irradiated fuel

    International Nuclear Information System (INIS)

    Pakr, D. G.; Hong, K. P.; Joo, Y. S.; Lee, H. K.

    2006-04-01

    Tomography algorithm is reviewed in order to determine radial 2-dimensional fission product distribution of irradiated fuel rod and to reconstruct it's image using computer. Main contents are Radon transformation, Fourier central slice theorem, inverse Fourier transform, accompanied FBP(Filtered Back Projection) and BPB(Back Projection Filtering). In addition, another tomography reconstruction algorithm, namely, ART(Algebraic Reconstruction Technique) is reviewed briefly. According to reviewed results, we devise equipment for determining of 2-dimensional distribution of irradiated nuclear fuel using existing gamma scanning apparatus. On results of review, It is necessary to develop computer program of reconstruction algorithm for determining of object function and image reconstruction

  6. Defect production in natural diamond irradiated with high energy Ni ions

    International Nuclear Information System (INIS)

    Varichenko, V.S.; Martinovich, V.A.; Penina, N.M.; Zajtsev, A.M.; Stel'makh, V.F.; Didyk, A.Yu.; Fahrner, W.R.

    1995-01-01

    Defect production in diamond irradiated by 335 MeV Ni ions within a dose range of 5 · 10 12 - 5 · 10 14 cm -2 has been studied by electron paramagnetic resonance (EPR) method. The irradiation leads to the appearance in diamond lattice of quasi-one-dimensional track like structures with non tetrahedral atomic configurations. Possible mechanism of microwave conductivity in the modified structures is discussed. Peculiarities of depth distribution profile of concentration of paramagnetic centres in modified structures are explained by track channeling and by stopped ions because of their elastic collisions with lattice atoms during ion stopping. (author). 24 refs., 4 figs., 1 tab

  7. Kinetics of radiolysis of irradiated ligno celluloses into soluble products in water and rumen liquid

    International Nuclear Information System (INIS)

    Tukenmez, I.; Bakioglu, A.T.; Ersen, M.S.

    1997-01-01

    In order to increase the low bio hydrolysis of ligno celluloses in biotechnological and biological processes where these materials are used as raw materials and ruminant feed, the substrates were pretreated with irradiation to induce radiolytic depolymerisation and then kinetics of their radiolysis into soluble products in water and rumen liquid were analyzed. Wheat straw used as a representative lignocellulose substrate was irradiated at 0-2.5 MGy doses at 20''o''C with an optimum equilibrium humidity of 6.6% in Cs-137 gamma irradiator with a dose rate of 1.8 kGy/h, and soluablefractions in water and in situ rumen liquid were determined gravimetrically. Based on these data, a reaction mechanism was proposed for the radiolysis of ligno celluloses into soluble fractions. From the corresponding reaction rate equations with this mechanism a dose dependent kinetics was derived for the radiolysis of ligno celluloses into water/rumen liquid-soluble products. Defined by this kinetics, the threshold doses for the radiolysis of the substrate into water/rumen liquid-soluble products were respectively found 80.6 kGy and 186.0 kGy, and fractional radiolytic decomposition yields 0.193 MGy''-1''.It was emphasized that developed kinetic models may be used for the process design of irradiation pretreatments to improve the bio hydrolysis of ligno celluloses.(2figs. and 17 refs.)

  8. Fishery Performance Indicators

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Performance indicators for landings, effort, revenue and distribution of revenue are collected for various fisheries nation-wide. The fisheries include catch and...

  9. Reservoir fisheries of Asia

    International Nuclear Information System (INIS)

    Silva, S.S. De.

    1990-01-01

    At a workshop on reservoir fisheries research, papers were presented on the limnology of reservoirs, the changes that follow impoundment, fisheries management and modelling, and fish culture techniques. Separate abstracts have been prepared for three papers from this workshop

  10. Radiolytic products of irradiated authentic fatty acids and triacylglycerides

    International Nuclear Information System (INIS)

    Kim, K.-S.; Lee, Jeong-Min; Seo, Hye-Young; Kim, Jun-Hyoung; Song, Hyun-Pa; Byun, Myung-Woo; Kwon, Joong-Ho

    2004-01-01

    Radiolytic products of authentic fatty acids (palmitic, stearic, oleic, linoleic and linolenic acids) and triacylglycerides (tripalmitin, tristearin, triolein, trilinolein and trilinolenin) were determined. Concentrations of hydrocarbons from the saturated fatty acids were higher than the unsaturated fatty acids. Authentic fatty acids were mainly decomposed in the α-carbon position and C n-1 hydrocarbons occurred in higher than C n-2 hydrocarbons. Concentrations of 2-alkylcyclobutanones from the saturated fatty acids were lower than the unsaturated fatty acids. Concentrations of hydrocarbons from tripalmitin and tristearin were not a significant change compared with triolein, trilinolein and trilinolenin. For all triacylglycerides except triolein, C n-1 hydrocarbons were higher than C n-2 hydrocarbons. Radioproduction rates of 2-alkylcyclobutanones from tripalmitin and tristearin were higher than triolein, trilinolein and trilinolenin

  11. The Relation of Environmental Quality and Fishery Sector in Indonesia

    Science.gov (United States)

    Oktavilia, Shanty; Habibah Yusfi, Reikha; Firmansyah; Sugiyanto, FX

    2018-02-01

    The condition of fishery sector is currently stagnating, even tending to decline, which is indicated by the decrease of production in some areas in Indonesia. Environmental degradation in marine waters is due to global climate change and uncontrolled fish exploitation impact on the decline of marine fisheries production. While in aquaculture, the environmental quality is also indicated to influence the production. Nevertheless, the increase of production of both marine and terrestrial fisheries has an effect on the quality of the environment. This study aims to analyze the interrelationship between the influence of environmental quality on the production of fishery sub-sector and the influence of fishery subsector production on environmental quality. This research employs environmental quality data and output of fishery of 34 provinces in Indonesia during 2011-2015. The study finds that output of fishery sector affects the environmental quality, which proves the Environment Kuznets Curve in the fishery sector in Indonesia. Since a certain threshold is achieved, the increase in revenue followed by the increase in environmental quality. The study also finds that the environmental quality has a positive effect on the production of fishery. Implication of the study is the increase of income of fishery households can be encouraged the ability of the community to protect the environment and increases the willingness of households to sacrifice other goods to environmental protection.

  12. Fish preservation by combined treatment of curing and radiation. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Maha, M.

    1979-10-01

    The combined treatment of potassium sorbate and irradiation to improve the keeping quality of traditional cured fish, e.g. salted fish, boiled fish and smoked fish packaged in polyethylene bags was studied. Low-dose irradiation for insect disinfestation of dried fish was also investigated. Irradiation treatment alone with doses up to 0.3 Mrad was not sufficient to prevent mold growth on semi-dried salted mackerel which contains approximately 6-11% of salt and 45-60% of moisture. Combined treatment of potassium sorbate and irradiation (200 r 400krad) was found to be effective in extending shelf-life of boiled and semi-dehydrated mackerel up to 5 weeks at ambient conditions. The shelf-life of comparable control samples was 2.5 weeks and for commercial boiled and semi-dried fish 3-7 days under the same conditions. The shelf-life of smoked milkfish, packaged in polyethylene bags and irradiated with 200 or 400krad was found to be 15 and 20 days respectively at ambient conditions as compared to 5 days for control samples. Dermestes maculatus was found to be the predominant pest infesting dried, smoked fish followed by Necrobia rufipes. A dose of 25krad was found to be sufficient to disinfest these insect species in the product

  13. Studies on the effect of gamma radiation in the preservation of fish and fishery products. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Guevara, G.

    1977-05-01

    The effect of radurization on the shelf-life extension of fresh fish and shellfish as measured in terms of chemical, microbiological changes and organoleptic assessment was investigated. The shelf-life of deboned milkfish (Chanos chanos, F.), heavily contaminated by manual deboning, increased from two weeks in the unirradiated samples to more than four weeks at 0-5 degrees C when treated with doses between 0.1 and 0.2Mrad. Similarly, the shelf-life of crabmeat from blue crab (Neptunus pelagicus) and shrimp (Penaeus species) irradiated at this dose level increased from one to four weeks and three to six weeks respectively. Public health important microorganisms were destroyed in the irradiated samples. For deboned milkfish, irradiating with a dose of 0.1Mrad is more organoleptically acceptable than with 0.2Mrad, whereas for crabmeat and shrimp the dose of 0.2Mrad was preferable. It appears from this study that radiation doses between 0.1 and 0.2 Mrad can significantly extend the shelf-life of fresh fish and shellfish held at 0-5 0 C without causing objectionable organoleptic properties

  14. In vitro production of thymine dimer by ultroviolet irradiation of DNA from mesophilic and thermophilic bacteria

    International Nuclear Information System (INIS)

    Yein, F.S.; Stenesh, J.

    1989-01-01

    Thymine dimer was produced in vitro by ultraviolet irradiation of DNA, isolated from the mesophile Bacillus licheniformis and the thermophile B. stearothermophilus. Irradiation was performed at three different temperaturs (35, 45 and 55 C) and the thymine dimer was isolated and determined. An HPLC procedure was developed that permitted temperature was greater for the thermophile than for the mesophile. Formation of thymine dimer increased with temperature for both organisms but more so for the thermophile; over the temperature range of 35-55 C, the average increase in thymine dimer production for the themrophile was about 4-times that for the mesophile. The melting out temperature, as a function of increasing irradiation temperature, was essentially unchanged for the mesophilic DNA, but decreased progressively for the thermophilic DNA. These results are discussed in terms of the macromolecular theory of to the macromolecular theory of the thermophily. (author). 31 refs.; 4 figs.; 3 tabs

  15. The process of Ni-63 production and measurement of beta radiation of irradiated Ni-63

    International Nuclear Information System (INIS)

    Kim, Jin Joo; Uhma, Young Rang; Kim, Jong Bum; Choi, Sang Mu; Son, Kwang Jae; Hong, Jin Tae; Park, Jong Han

    2016-01-01

    It has the following characteristics: long service lifetime, high energy density, easy small-scale fabrication, and minimum maintenance. For this reasons, betavoltaic batteries are widely used in many low-power applications such as medical applications and power sources for micro electro-mechanical system (MEMS) because they can operate effectively at extreme environments. Proper selection of radioisotope is a critical factor in the design of a betavoltaic battery. The important factors affecting the performance of a betavoltaic battery are specific activity, half-life, and toxicity. In this study, a target for irradiation was produced using 99% Ni-62 metal power concentrate. Ni-62 target of 1 g was irradiated in MARIA reactor operated in Poland for 470 hours, and estimated production of Ni- 63 was calculated. Irradiated Ni-63 pellets were dissolved in HCl solution, and its beta radiation was measured by Liquid Scintillation Counter (LSC).

  16. Biodiesel production by esterification of oleic acid with short-chain alcohols under ultrasonic irradiation condition

    Energy Technology Data Exchange (ETDEWEB)

    Hanh, Hoang Duc; Okitsu, Kenji; Nishimura, Rokuro; Maeda, Yasuaki [Department of Applied Material Science, Graduate School of Engineering, Osaka Prefecture University, Gakuen-cho 1-1, Sakai, Osaka 599-8531 (Japan); Dong, Nguyen The [Institute of Environmental Technology, Vietnamese Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi (Viet Nam)

    2009-03-15

    Production of fatty acid ethyl ester (FAEE) from oleic acid (FFA) with short-chain alcohols (ethanol, propanol, and butanol) under ultrasonic irradiation was investigated in this work. Batch esterification of oleic acid was carried out to study the effect of: test temperatures of 10-60 C, molar ratios of alcohol to oleic acid of 1:1-10:1, quantity of catalysts of 0.5-10% (wt of sulfuric acid/wt of oleic acid) and irradiation times of 10 h. The optimum condition for the esterification process was molar ratio of alcohol to oleic acid at 3:1 with 5 wt% of H{sub 2}SO{sub 4} at 60 C with an irradiation time of 2 h. (author)

  17. Gamma irradiation as a quarantine treatment for spider mites (Acarina: tetranychidae) in horticultural products

    International Nuclear Information System (INIS)

    Ignatowicz, S.; Banasik-Solgala, K.

    1999-01-01

    eggs were found for the carmine spider mite and the two-spotted spider mite, respectively. In general, viability of eggs produced by mites irradiated as young females and old females was similar. The higher the dose of gamma radiation applied to adults of the spider mites, the higher the mortality of offspring during their embryonic development. However, a dose of 0.3 kGy did not cause complete sterility. To determine a sterilizing dose for both sexes, spider mites were irradiated with the following doses: 0.3, 0.31, 0.32, 0.33, 0.34, 0.35, and 0.4 kGy. When mites were treated with 0.30 and 0.31 kGy, a few eggs hatched. Data obtained indicate that a dose of 0.32 kGy is the lowest dose causing complete sterility in the carmine spider mite and the two-spotted spider mite, when both males and females were irradiated. This dosage could be used for irradiation as a quarantine treatment of horticultural products infested with spider mites. (author)

  18. Directional and Spectral Irradiance in Ocean Models: Effects on Simulated Global Phytoplankton, Nutrients, and Primary Production

    Science.gov (United States)

    Gregg, Watson W.; Rousseaux, Cecile S.

    2016-01-01

    The importance of including directional and spectral light in simulations of ocean radiative transfer was investigated using a coupled biogeochemical-circulation-radiative model of the global oceans. The effort focused on phytoplankton abundances, nutrient concentrations and vertically-integrated net primary production. The importance was approached by sequentially removing directional (i.e., direct vs. diffuse) and spectral irradiance and comparing results of the above variables to a fully directionally and spectrally-resolved model. In each case the total irradiance was kept constant; it was only the pathways and spectral nature that were changed. Assuming all irradiance was diffuse had negligible effect on global ocean primary production. Global nitrate and total chlorophyll concentrations declined by about 20% each. The largest changes occurred in the tropics and sub-tropics rather than the high latitudes, where most of the irradiance is already diffuse. Disregarding spectral irradiance had effects that depended upon the choice of attenuation wavelength. The wavelength closest to the spectrally-resolved model, 500 nm, produced lower nitrate (19%) and chlorophyll (8%) and higher primary production (2%) than the spectral model. Phytoplankton relative abundances were very sensitive to the choice of non-spectral wavelength transmittance. The combined effects of neglecting both directional and spectral irradiance exacerbated the differences, despite using attenuation at 500 nm. Global nitrate decreased 33% and chlorophyll decreased 24%. Changes in phytoplankton community structure were considerable, representing a change from chlorophytes to cyanobacteria and coccolithophores. This suggested a shift in community function, from light-limitation to nutrient limitation: lower demands for nutrients from cyanobacteria and coccolithophores favored them over the more nutrient-demanding chlorophytes. Although diatoms have the highest nutrient demands in the model, their

  19. Identification of Degradation Products of Lincomycin and Iopromide by Electron Beam Irradiation

    International Nuclear Information System (INIS)

    Cha, Yongbyoung; Ham, Hyunsun; Myung, Seungwoon

    2013-01-01

    Lincomycin and Iopromide are major species among the Pharmaceuticals and Personal Care Products (PPCPs) from four major rivers in Korea. The structure characterization of six lincomycin's and two iopromide's degradation products formed under the irradiation of electron beam was performed, and the degradation efficiency as a function of the various irradiation dose and sample concentration was investigated. Electron beam (10 MeV, 0.5 mA and 5 kW) experiments for the structural characterization of the degradation products, which is fortified with lincomycin, were performed at the dose of 10 kGy. The separation of its degradation products and lincomycin was carried by C18 column (2.1 Χ 100 mm, 3.5 μm), using gradient elution with 20 mM ammonium acetate and acetonitrile. The structures of degradation products of lincomycin and iopromide were proposed by interpretation of mass spectra and chromatograms by LC/MS/MS, and also the mass fragmentation pathways of mass spectra in tandem mass spectrometry were proposed. The experiments of the degradation efficiency as a function of the irradiation dose intensity and the initial concentration of lincomycin in aqueous environment were performed, and higher dose of electron beam and lower concentration was observed the increased degradation efficiency

  20. Irradiation effect on bulgogi sauce for making commercial Korean traditional meat product, bulgogi

    International Nuclear Information System (INIS)

    Jo, C.; Kim, D.H.; Shin, M.G.; Kang, I.J.; Byun, M.W.

    2003-01-01

    Gamma-irradiated sauce of bulogogi, Korean traditional meat products, was compared with heat-pasteurized one to enhance its safety, quality, and commercial availability. The sauce is usually sold in refrigerated state with 2-7 days of self-life or heat-sterilized and sold in room temperature for a year. Raw vegetables, fruits and soy sauce for sauce making were highly contaminated by thermophillic microorganisms (totally 2.13x10 6 CFU/g) and coliform bacteria (totally 5.90x10 4 CFU/g) at the initial stage. Heat treatment (100 deg. C for 30 min) was effective to control coliform and microbes counted from Salmonella-Shigella selective agar in the sauce but not on thermophillic microorganisms, resulting in a rapid spoilage after 2 weeks at 20 deg. C. Gamma irradiation reduced the level of thermophillic microorganisms and the spoilage was prevented during storage for 4 weeks at 20 deg. C. Protease activity of the sauce was significantly reduced by heat treatment while was not changed by irradiation at 2.5, 5.0, and 10 kGy. Sensory evaluation showed that the irradiation was better in color than nonirradiated control or heat-treated sample. Results indicate that low dose irradiation (2.5-5.0 kGy) is effective to ensure safety of bulgogi sauce with acceptable sensory quality

  1. Application of irradiation process for the production of thin wall wires

    International Nuclear Information System (INIS)

    Saito, E.

    1977-01-01

    The demand for thin wall crosslinked PVC or polyethylene insulated wires in Japan was about 15,000,000 dollars in value in 1975. Their annual sales in 1980 are estimated at about 40 million dollars which will account for approximately 20% of the sales of all thin wall thermoplastic insulated wires expected for the same year. A comparative study was made of the irradiation process and the chemical process for manufacture of wires with crosslinked PVC or polyethylene insulation. Having found the excellence of the irradiation process an accelerator (500 KeV, 65mA) was installed in 1973 and production was begun of several types of thin wall irradiation crosslinked PVC and polyethylene insulated wires ranging from 0.06 mm 2 to 2.0 mm 2 in the cross-sectional area of conductor, successfully putting them in extensive commercial application. This report compares the irradiation process and the chemical process, properties of several types of irradiation crosslinked PVC, and polyethylene insulated wires and their applications. (author)

  2. Desulfurization of petroleum by Co-60 gamma irradiation and analysis of products using GC-MS

    International Nuclear Information System (INIS)

    Mathuthu, M.; Tshivhase, V.M.; Olobatoke, R.Y.; Gaxela, N.N.

    2014-01-01

    Sulfur is an undesirable hetero-atom that has negative on motor engines if present in quantities between 50 and 180.000 ppm. Research has shown that sour petroleum can be 'sweetened' by gamma irradiation to de-sulfurize the crude oil. In this research we will report experimental results of desulfurizing petroleum locally procured. The objective is to improve the quality of product delivered to the motor market and also reduce the environmental pollution due to SO 2 emissions from engines. The gamma irradiated (de-sulfurized petroleum was chemically analyzed using GC-MS. The preliminary results show that the petroleum is polymerized by gamma radiation to higher molecular mass. The un-irradiated petroleum had a sulfur concentration of 3.24% and 0.020% wt after gamma irradiation. The sulfur content was reduced by a factor of about 160 when dose was increased from zero to 50 kGys. GC-MS Chromatographs are presented for the identified hydrocarbons after gamma irradiation. (authors)

  3. KB WOT Fisheries 2017

    NARCIS (Netherlands)

    Damme, van C.J.G.; Verver, S.W.

    2017-01-01

    The KB WOT Fisheries programme is developed to maintain and advance the expertise needed to carry out the statutory obligations in fisheries monitoring and advice of The Netherlands. The contents of the KB WOT Fisheries programme for 2017 reflects the scientific and management needs of the WOT

  4. Determination of burnup in irradiated nuclear fuels by the method of stable 148Nd fission products

    International Nuclear Information System (INIS)

    Souza Sarkis, J.E. de.

    1982-01-01

    A method is described for the isotopic analysis and determination of burnup in irradiated nuclear fuel by mass spectrometric technique. The burnup is calculed from the determination of the concentration of uranium, plutonium and the fission product 148 Nd in the samples of UO 2 irradiated fuel from a P.W.R. type reactor. The method involves the separation of fractions of uranium, plutonium and neodimium from the dissolved irradiated fuel by ion exchange technique. The determination of uranium, plutonium and the fission product 148 Nd is carried out by isotope diluition mass spectrometry technique using as isotope tracers the nuclides 233 U, 242 Pu and 150 Nd. For the chemical processing and handling of the irradiated sample a Hot Chemistry Laboratory was mounted. It consists of glove boxes and equipments for radiation monitoring and protection. The results obtained indicate an atom percent burnup of 2.181 + - 0.035% wich corresponds an 20.937 + - 0.739 Gwd/ton of thermal energy produced. (Author) [pt

  5. Quarantine treatment of agricultural products for export and import by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kwon, Joong Ho; Roh, M.J.; Chung, H.W.; Lee, J.E.; Park, N.Y.; Kwon, Y.J.; Seo, S.J. [Kyungbuk National University, Taegu (Korea)

    1999-04-01

    To pre-establish an alternative technique to the toxic fumigant, methyl bromide which is the current quarantine measure of agricultural products for export and import, some selected agricultural products, such as chestnut, acorn, red bean and mung bean, were subjected to a preliminary study to confirm the comparative effects of gamma irradiation and MBr fumigant on their disinfestation and quality, thereby preparing the basic data for the practical approach. Current quarantine activities were examined and the related limitations were investigated. Quarantine-related pests were investigated on their radiosensitivity and disinfestation effects by both treatments. The pests in chestnut and acorn, Curculio skkimensis Heller, Curculio dentipes Roelofs, and Dichocrocis punctiferalis Guenee showed an increased mortality when exposed to above 0.5 kGy irradiation, resulting in 100% of mortality three weeks later. Callosobruchus chinensis Linne from both red and mung beans revealed a apparent mortality at around 10 days after irradiation of 1 to 3 kGy. Current fumigation was perfect in its disinfesting capability, but it caused the detrimental effects on physical quality of agricultural produce. Whereas, irradiation doses suitable for controlling the pests did not induce any significant changes in the quality of the samples. (author). 53 refs., 74 figs., 138 tabs.

  6. Summary of FAO/IAEA Seminar on Food Irradiation for Developing Countries in Asia and the Pacific

    International Nuclear Information System (INIS)

    1982-01-01

    A summary is presented of papers submitted to the FAO/IAEA Seminar on Food Irradiation for Developing Countries in Asia and the Pacific, held in Tokyo, 9-13 November 1981. Five reviewed papers on the status of national and international programs on food irradiation, and four communications on irradiation of dried fishery products were presented. The moisture content of fishery products typically ranged from 6 to 40% and the salt content from 0 to 11%. Six papers were presented on the preservation of root crops. Four papers dealt with hygienic conditions of spices and meat products. Five papers were presented on insect disinfestation of fruits and four papers were presented in the session on the commercial use of food irradiation. The round table discussion is summed up and adopted recommendations listed

  7. Radiation preservation of mackerel. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Hussain, A.M.; Ashraf Chaudry, M.

    1979-10-01

    Effect of irradiation on shelf-life extension of mackerel (Rastrelliger kanagurta) stored at different temperatures was investigated. The microbial load in the unirradiated samples stored at both the temperatures reached the acceptability limit after 7 days at 1-3 0 C and after 3 days at 7-8 0 C. In the irradiated (150 krad) samples the same level of bacterial acceptability was attained between 2-3 weeks at 1-3 0 C and between 7-11 days at 7-8 0 C. In the unirradiated samples Pseudomonas and Proteus dominated after one month storage at 1-3 0 C whereas at 7-8 0 C, Bacillus was also encountered in addition to Pseudomonas and Proteus during the entire storage period. In the irradiated samples at 1-3 0 C, Achromobacter and Flavobacterium were dominant while Bacillus and Micrococcus were also prominent. At 7-8 0 C Achromobacter-Moraxella and Bacillus were dominant in all the irradiated samples, while at higher doses Sarcina and Lactobacillus were also isolated in high numbers. Moisture and protein contents decreased and driploss increased significantly during storage of fish. Dipping of fish fillets in 10% SPP for 10 minutes minimized the driploss significantly. A dose of 150 krad in combination with 10% SPP treatment could extend the market-life of mackerel for 2 weeks over unirradiated control and prevent loss of drip during storage at 1-3 0 C. At 7-8 0 C, one week extension in shelf-life was obtained on the basis of microbial studies

  8. Effects of gamma irradiation of an isolated flower in reproductive stages on seed production of Brassica napus L

    International Nuclear Information System (INIS)

    Minami, Harufumi; Sakurai, Noboru; Muroyama, Takeo; Hogetsu, Daisuke

    1999-01-01

    We examined seed production after gamma irradiation of an isolated whole flower (a flower with pedicel) of Brassica napus strain 1 through a flower organ culture and estimated the effects of gamma rays on embryogenesis in sexual reproductive stages. The whole flowers were irradiated with 17, 32, 57 and 87 Gy of gamma rays in unpollinated stage at day of anthesis, in stage shortly after fertilization and early embryo stage. The gamma irradiation of flowers in stage shortly after fertilization showed a drastic effect on the mature seed production. The number of seeds per pod began to decrease at 17 Gy and dropped to 15% of that of unirradiated flowers at 32 Gy. On the other hand, the flowers irradiated in the unpollinated and early embryo stages began to reduce the number of seeds at 57 Gy. The ovary elongation was suppressed with increasing irradiation dose when the flower was irradiated in unpollinated stage and stage shortly after fertilization. (author)

  9. Irradiation effects and behaviour of fission products in zirconia and spinel; Effets d'irradiation et comportement des produits de fission dans la zircone et le spinelle

    Energy Technology Data Exchange (ETDEWEB)

    Gentils, A

    2003-10-01

    Crystalline oxides, such as zirconia (ZrO{sub 2}) and spinel (MgAl{sub 2}O{sub 4}), are promising inert matrices for the transmutation of plutonium and minor actinides. This work deals with the study of the physico-chemical properties of these matrices, more specifically their behaviour under irradiation and their capacity to retain fission products. Irradiations at low energy and incorporation of stable analogs of fission products (Cs, I, Xe) into yttria-stabilized zirconia and magnesium-aluminate spinel single crystals were performed by using the ion implanter IRMA (CSNSM-Orsay). Irradiations at high energy were made on several heavy ion accelerators (GANIL-Caen, ISL-Berlin, HIL-Warsaw). The damage induced by irradiation and the release of fission products were monitored by in situ Rutherford Backscattering Spectrometry experiments. Transmission electron microscopy was also used in order to determine the nature of the damage induced by irradiation. The results show that irradiation of ZrO{sub 2} and MgAl{sub 2}O{sub 4} with heavy ions (about hundred keV and about hundred MeV) induces a huge structural damage in crystalline matrices. Total disorder (amorphization) is however never reached in zirconia, contrary to what is observed in the case of spinel. The results also emphasize the essential role played by the concentration of implanted species on their retention capacity. A dramatic release of fission products was observed when the concentration exceeds a threshold of a few atomic percent. Irradiation of implanted samples with medium-energy noble-gas ions leads to an enhancement of the fission product release. The exfoliation of spinel crystals implanted at high concentration of Cs ions is observed after a thermal treatment at high temperature. (author)

  10. Food irradiation: advantages and limitations

    International Nuclear Information System (INIS)

    Hernandes, N.K.; Vital, H. de C.; Sabaa-Srur, A.U.O.

    2003-01-01

    Food irradiation is a physical method of processing food (e.g. freezing, canning). It has been thoroughly researched over the last four decades and is recognized as a safe and wholesome method. It has the potential both of disinfesting dried food to reduce storage losses and disinfesting fruits and vegetables to meet quarantine requirements for export trade. Low doses of irradiation inhibit spoilage losses due to sprouting of root and tuber crops. Food- borne diseases due to contamination by pathogenic microorganisms and parasites of meat, poultry, fish, fishery products and spices are on the increase. Irradiation of these solid foods can decontaminate them of pathogenic organisms and thus provide safe food to the consumer. Irradiation can successfully replace the fumigation treatment of cocoa beans and coffee beans and disinfest dried fish, dates, dried fruits, etc. One of the most important advantages of food irradiation processing is that it is a coldprocess which does not significantly alter physico-chemical characters of the treated product. It can be applied to food after its final packaging. Similar to other physical processes of food processing, (e.g. canning, freezing), irradiation is a capital intensive process. Thus, adequate product volume must be made available in order to maximize the use of the facility and minimize the unit cost of treatment. Lack of harmonization of regulations among the countries which have approved irradiated foods hampers the introduction of this technique for international trade. Action at the international level has to be taken in order to remedy this situation. One of the important limitations of food irradiation processing is its slow acceptance by consumers, due inter alia to a perceived association with radioactivity. The food industry tends to be reluctant to use the technology in view of uncertainties regarding consumer acceptance of treated foods. Several market testing and consumer acceptance studies have been carried

  11. Research on food irradiation in Indonesia

    International Nuclear Information System (INIS)

    Hilmy, N.; Maha, M.; Chosdu, R.

    1986-01-01

    Studies on various aspects of food irradiation have been done in Indonesia since 1968, mainly at the Centre for the Application of Isotopes and Radiation, National Atomic Energy Agency of Indonesia. Three irradiation facilities available at the Centre are gamma cell-220, panoramic batch irradiator, and latex irradiator with the present source capacities of about 1.1, 40, and 163.8 kCi Co-60, respectively. In this paper, the present status of research and development on irradiation is presented, covering (1) spices and medicinal plants, (2) rice, wheat flour and coffee bean, (3) fish and fishery products, (4) animal feed, and (5) ongoing projects including fresh fruits, cacao beans, and cashew nut. The Sub-Committee for the Control of Irradiation of Food and Medical Products, set up in August 1984, has prepared the draft of recommendations regarding the regulation for application of food irradiation in Indonedia and the draft of Regulation for the Control of and Trade in Irradiated Food and Traditional Drug to be issued by the government. (Namekawa, K.)

  12. Calculation of displacement and helium production at the LAMPF irradiation facility

    International Nuclear Information System (INIS)

    Wechsler, M.S.; Davidson, D.R.; Sommer, W.F.; Greenwood, L.R.

    1985-01-01

    Differential and total displacement and helium-production rates are calculated for copper irradiated by spallation neutrons and 760-MeV protons at LAMPF. The calculations are performed using the SPECTOR and VNMTC computer codes, the latter being specially designed for spallation radiation-damage calculations. For comparison, similar SPECTER calculations are also described for irradiation of copper in the experimental breeder reactor (EBR-II) at the Argonne National Laboratory-West in Idaho, and in the rotating target neutron source (RTNS-II) at Lawrence Livermore Laboratory. The neutron energy spectra for LAMPF, EBR-II, and RTNS-II and the displacement and helium-production cross sections are shown

  13. Analysis of proton irradiation products in simulated interstellar dusts by mass spectrometry

    International Nuclear Information System (INIS)

    Kasamatsu, Takashi; Kaneko, Takeo; Tsuchiya, Masahiko; Kobayashi, Kensei

    1996-01-01

    It is known that various kinds of organic compounds exist in space. In order to study the possibility of the formation of organic compounds in comets or their precursory bodies (interstellar dust grains), ice mixtures of carbon monoxide (or methane), ammonia and water made in a cryostat at 10 K ('simulated cometary ices') were irradiated with high energy protons. Irradiated ice products were warmed up to room temperature, while sublimed gases were analyzed with a quadrupole mass spectrometer. Some hydrocarbons and alcohols were detected. 'Amino acid precursors' (compounds yielding amino acids after hydrolysis) were detected in non-volatile products remaining on the substrate at room temperature. These results suggest the possible formation of organic compounds in interstellar dust grains by cosmic radiation. (author)

  14. Fission product Pd-SiC interaction in irradiated coated particle fuels

    International Nuclear Information System (INIS)

    Tiegs, T.N.

    1980-04-01

    Silicon carbide is the main barrier to fission product release from coated particle fuels. Consequently, degradation of the SiC must be minimized. Electron microprobe analysis has identified that palladium causes corrosion of the SiC in irradiated coated particles. Further ceramographic and electron microprobe examinations on irradiated particles with kernels ranging in composition from UO 2 to UC 2 , including PuO/sub 2 -x/ and mixed (Th, Pu) oxides, and in enrichment from 0.7 to 93.0% 235 U revealed that temperature is the major factor affecting the penetration rate of SiC by Pd. The effects of kernel composition, Pd concentration, other fission products, and SiC properties are secondary

  15. Influence of in vitro irradiation upon LIF production by ConA stimulated mononuclear cells

    International Nuclear Information System (INIS)

    Sandru, G.; Veraguth, P.

    1981-01-01

    Leukocyte migration inhibitory factor (LIF) activity of culture supernatants of in vitro irradiated Concanavalin A (ConA) stimulated lymphocytes was tested by measuring granulocyte migration from clotted plasma droplets placed in flat bottom microplates. The specificity of inhibition was assured by pretreating the assay supernatants with anti-LIF antibodies which abrogated granulocyte migration inhibition but did not impair guinea pig Peritoneal Exudate Cells (PEC) migration inhibition. In vitro irradiation (150-1200 rads) of MNC cultures either before or after ConA stimulation did not impair lymphokine production and sometimes significantly improved the supernatants' LIF activity as compared with that of unirradiated cultures. The existence of radiosensitive suppressor cells regulating LIF production by ConA stimulated mononuclear cells is suggested

  16. U-target irradiation at FRM II aiming the production of Mo-99 - A feasibility study

    International Nuclear Information System (INIS)

    Gerstenberg, H.; Mueller, C.; Neuhaus, I.; Roehrmoser, A.

    2010-01-01

    Following the shortage in radioisotope availability the Technische Unversitaet Muenchen and the Belgian Institut National des Radioelements conducted a common study on the suitability of the FRM II reactor for the generation of Mo-99 as a fission product. A suitable irradiation channel was determined and neutronic calculations resulted in sufficiently high neutron flux densities to make FRM II a promising candidate for Mo-99 production. In addition the feasibility study provides thermohydraulic calculations as input for the design and integration of the additional cooling circuit into the existing heat removal systems of FRM II. The required in-house processes for a regular uranium target irradiation programme have been defined and necessary upgrades identified. Finally the required investment cost was estimated and a possible time schedule was given. (author)

  17. Neutronic and thermal hydraulic analyses of LEU targets irradiated in a research reactor for Molybdenum-99 production

    International Nuclear Information System (INIS)

    Jo, Daeseong; Lee, Kyung-Hoon; Kim, Hong-Chul; Chae, Heetaek

    2014-01-01

    Highlights: • Neutronic and thermal hydraulic analyses of irradiated fuel plates for Molybdenum-99. • Heat production during and after irradiation was evaluated using MCNP and ORIGEN-APR. • Cooling capacities under various cooling conditions were evaluated using TMAP. • Natural convective cooling was adequate for the decay power after 0.03 h from withdrawal. • Maximum temperature of the target decayed for 24 h does not exceed the blistering threshold. - Abstract: Neutronic and thermal hydraulic analyses of irradiated fuel plates for Molybdenum-99 production in a research reactor were performed to investigate (1) the heat production during irradiation, (2) decay heat after irradiation, and (3) cooling capacities under various cooling conditions. The heat production on the target plates irradiated in the core was evaluated using the MCNP code. The decay heat after irradiation was evaluated using the ORIGEN-APR code, and compared against ANSI/ANS-5.1-1979. The cooling capacities of forced convective cooling during irradiation and natural convective cooling after irradiation were estimated using the TMAP code. An equilibrium core with different core statuses i.e., BOC, MOC, and EOC was used to evaluate power released from the targets and the axial power distribution. Based on the neutronic calculations, thermal margins i.e., the maximum wall temperature, minimum ONB temperature margin, and minimum CHF ratio were estimated, and the cooling strategy of the fission Mo targets was discussed. The targets were cooled by forced convective cooling during irradiation, and cooled by natural convective cooling after irradiation. For a further production process, the targets transported to a hot cell were exposed to the air, and cooled by natural convection cooling in air. As a result, the maximum wall temperature remained below the ONB temperature while the targets were under water, and the maximum wall temperature remained under the blistering limit while the targets

  18. Fate and transformation products of amine-terminated PAMAM dendrimers under ozonation and irradiation

    International Nuclear Information System (INIS)

    Santiago-Morales, Javier; Rosal, Roberto; Hernando, María D.; Ulaszewska, Maria M.; García-Calvo, Eloy; Fernández-Alba, Amadeo R.

    2014-01-01

    Highlights: • We detected transformation products from dendrimer under ozonation and irradiation. • Retro-Michael fragmentation pathway with highly oxygenated structures. • High toxicity of G3 PAMAM dendrimer for green algae. • Reactive oxygen species were associated with the toxic damage. • Transformation mixtures could be more toxic than the parent dendrimer. -- Abstract: This article deals with the degradation of a third-generation (G3) poly(amidoamine) (PAMAM) dendrimer under ozonation and irradiation. The identification and quantification of G3 PAMAM dendrimer and its transformation products has been performed by liquid chromatography–electrospray ionization-hybrid quadrupole time-of-flight-mass spectrometry. The dendrimer was completely depleted by ozone in less than 1 min. The effect of ultraviolet irradiation was attributed to hydroxyl-mediated oxidation. The transformation products were attributed to the oxidation of amines, which resulted in highly oxidized structures with abundance of carboxylic acids, which started from the formation of amine oxide and the scission of the C-N bond of the amide group. We studied the toxicity of treated mixtures for six different organisms: the acute toxicity for the bacterium Vibrio fischeri and the microcrustacean Daphnia magna, the multigenerational growth inhibition of the alga Pseudokirchneriella subcapitata, and the seed germination phytotoxicity of Licopersicon esculentum, Lactuca sativa and Lolium perenne. Ozonation and irradiation originated transformation products are more toxic than the parent dendrimer. The toxicity of the dendrimer for the green alga was linked to a strong increase of intracellular reactive oxygen species with intense lipid peroxidation

  19. Fate and transformation products of amine-terminated PAMAM dendrimers under ozonation and irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Santiago-Morales, Javier [Department of Chemical Engineering, University of Alcalá, 28871 Alcalá de Henares, Madrid (Spain); Rosal, Roberto, E-mail: roberto.rosal@uah.es [Department of Chemical Engineering, University of Alcalá, 28871 Alcalá de Henares, Madrid (Spain); Advanced Study Institute of Madrid, IMDEA Agua, Parque Científico Tecnológico, 28805 Alcalá de Henares, Madrid (Spain); Hernando, María D. [Spanish National Institute for Agricultural and Food Research and Technology – INIA, Crta. de la Coruña, km 7.5, 28040 Madrid (Spain); Ulaszewska, Maria M. [Advanced Study Institute of Madrid, IMDEA Agua, Parque Científico Tecnológico, 28805 Alcalá de Henares, Madrid (Spain); García-Calvo, Eloy [Department of Chemical Engineering, University of Alcalá, 28871 Alcalá de Henares, Madrid (Spain); Advanced Study Institute of Madrid, IMDEA Agua, Parque Científico Tecnológico, 28805 Alcalá de Henares, Madrid (Spain); Fernández-Alba, Amadeo R. [Advanced Study Institute of Madrid, IMDEA Agua, Parque Científico Tecnológico, 28805 Alcalá de Henares, Madrid (Spain); Pesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almería, 04120 Almería (Spain)

    2014-02-15

    Highlights: • We detected transformation products from dendrimer under ozonation and irradiation. • Retro-Michael fragmentation pathway with highly oxygenated structures. • High toxicity of G3 PAMAM dendrimer for green algae. • Reactive oxygen species were associated with the toxic damage. • Transformation mixtures could be more toxic than the parent dendrimer. -- Abstract: This article deals with the degradation of a third-generation (G3) poly(amidoamine) (PAMAM) dendrimer under ozonation and irradiation. The identification and quantification of G3 PAMAM dendrimer and its transformation products has been performed by liquid chromatography–electrospray ionization-hybrid quadrupole time-of-flight-mass spectrometry. The dendrimer was completely depleted by ozone in less than 1 min. The effect of ultraviolet irradiation was attributed to hydroxyl-mediated oxidation. The transformation products were attributed to the oxidation of amines, which resulted in highly oxidized structures with abundance of carboxylic acids, which started from the formation of amine oxide and the scission of the C-N bond of the amide group. We studied the toxicity of treated mixtures for six different organisms: the acute toxicity for the bacterium Vibrio fischeri and the microcrustacean Daphnia magna, the multigenerational growth inhibition of the alga Pseudokirchneriella subcapitata, and the seed germination phytotoxicity of Licopersicon esculentum, Lactuca sativa and Lolium perenne. Ozonation and irradiation originated transformation products are more toxic than the parent dendrimer. The toxicity of the dendrimer for the green alga was linked to a strong increase of intracellular reactive oxygen species with intense lipid peroxidation.

  20. Photodegradation of malachite green under simulated and natural irradiation: Kinetics, products, and pathways

    International Nuclear Information System (INIS)

    Yong, Li; Zhanqi, Gao; Yuefei, Ji; Xiaobin, Hu; Cheng, Sun; Shaogui, Yang; Lianhong, Wang; Qingeng, Wang; Die, Fang

    2015-01-01

    Highlights: • Photofate of malachite green was studied under simulated and natural irradiation. • Favorable conditions for degradation were optimized by the orthogonal array design. • Main ROS for the decomposition were determined by free radical quenchers. • Fifty-three products were determined by LC–MS and GC–MS. • Pathways were proposed with the aid of theoretical calculation. - Abstract: In this work photodegradation rates and pathways of malachite green were studied under simulated and solar irradiation with the goal of assessing the potential of photolysis as a removal mechanism in real aquatic environment. Factors influencing the photodegradation process were investigated, including pH, humic acid, Fe 2+ , Ca 2+ , HCO 3 − , and NO 3 − , of which favorable conditions were optimized by the orthogonal array design under simulated sunlight irradiation in the presence of dissolved oxygen. The degradation processes of malachite green conformed to pseudo first-order kinetics and their degradation rate constants were between 0.0062 and 0.4012 h −1 . Under solar irradiation, the decolorization efficiency of most tests can reach almost 100%, and relatively thorough mineralization could be observed. Forty degradation products were detected by liquid chromatography–mass spectrometry, and thirteen small molecular products were identified by gas chromatography–mass spectrometry. Based on the analyses of the degradation products and calculation of the frontier electron density, the pathways were proposed: decomposition of conjugated structure, N-demethylation reactions, hydroxyl addition reactions, the removal of benzene ring, and the ring-opening reaction. This study has provided a reference, both for photodegradation of malachite green and future safety applications and predictions of decontamination of related triphenylmethane dyes under real conditions

  1. Photodegradation of malachite green under simulated and natural irradiation: Kinetics, products, and pathways

    Energy Technology Data Exchange (ETDEWEB)

    Yong, Li [State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023 (China); Zhanqi, Gao [State Environmental Protection Key Laboratory of Monitoring and Analysis for Organic Pollutants in Surface Water, Jiangsu Provincial Environmental Monitoring Center, Nanjing 210036 (China); Yuefei, Ji [State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023 (China); Xiaobin, Hu [School of Life Science, Huzhou University, Huzhou 313000 (China); Cheng, Sun, E-mail: envidean@nju.edu.cn [State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023 (China); Shaogui, Yang; Lianhong, Wang; Qingeng, Wang; Die, Fang [State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023 (China)

    2015-03-21

    Highlights: • Photofate of malachite green was studied under simulated and natural irradiation. • Favorable conditions for degradation were optimized by the orthogonal array design. • Main ROS for the decomposition were determined by free radical quenchers. • Fifty-three products were determined by LC–MS and GC–MS. • Pathways were proposed with the aid of theoretical calculation. - Abstract: In this work photodegradation rates and pathways of malachite green were studied under simulated and solar irradiation with the goal of assessing the potential of photolysis as a removal mechanism in real aquatic environment. Factors influencing the photodegradation process were investigated, including pH, humic acid, Fe{sup 2+}, Ca{sup 2+}, HCO{sub 3}{sup −}, and NO{sub 3}{sup −}, of which favorable conditions were optimized by the orthogonal array design under simulated sunlight irradiation in the presence of dissolved oxygen. The degradation processes of malachite green conformed to pseudo first-order kinetics and their degradation rate constants were between 0.0062 and 0.4012 h{sup −1}. Under solar irradiation, the decolorization efficiency of most tests can reach almost 100%, and relatively thorough mineralization could be observed. Forty degradation products were detected by liquid chromatography–mass spectrometry, and thirteen small molecular products were identified by gas chromatography–mass spectrometry. Based on the analyses of the degradation products and calculation of the frontier electron density, the pathways were proposed: decomposition of conjugated structure, N-demethylation reactions, hydroxyl addition reactions, the removal of benzene ring, and the ring-opening reaction. This study has provided a reference, both for photodegradation of malachite green and future safety applications and predictions of decontamination of related triphenylmethane dyes under real conditions.

  2. Development of a new method for 111In production through the irradiation of Cd with protons

    International Nuclear Information System (INIS)

    Lion, Luciana Farias de

    2002-01-01

    111 In (t 1/2 = 2,83 d) has favourable characteristics for its use in Nuclear Medicine and it is one of radioisotopes of interest of Brazilian physicians. 111 In decays 100% by electron capture with emission of gamma rays of 171.28 and 245.38 keV that are in the maximum detection range of equipment used for diagnosis. 111 In has been broadly used in molecules labelling such as monoclonal antibodies and peptides for tumour localization. A new method of 111 In production was developed through the irradiation of Cd with protons. The chosen nuclear reaction, 112 Cd(p,2n) 11l n, has suitable yields for a routine production by using an enriched Cd target. This work was done with natural Cd targets that were prepared by electroplating of CdS0 4 solution in a copper/nickel backing. The irradiations were made at CV-28 and Cyclone 30 Cyclotrons at IPEN-CNEN/SP Chemical separation was performed by thermal diffusion technique in which the irradiated targets were heated up to 300 deg C. Then, the irradiated targets were immersed in acetic acid for extraction of 111 In and the collected solution was purified in anionic resin. The final solution of 111 In presented appropriated chemical and radionuclidic purities for its use in Nuclear Medicine, 114m In (t 1/2 = 49.5 d) was the main radionuclide impurity produced by activation of natural Cd, This work presents a new method for production of 111 In, where the chemical separation was done by a non-destructive technique of the target that can be easily automated and finally, it has purities and yields suitable for routine production at IPEN-CNEN/SP. (author)

  3. Fisheries and aquaculture industries involvement to control product health and quality safety to satisfy consumer-driven objectives on retail markets in Europe.

    Science.gov (United States)

    Roth, Eva; Rosenthal, Harald

    2006-01-01

    Over the past years the export of agricultural and fishery products from developing countries has substantially increased to markets within the OECD. Retailers and importers are expanding their international operations to meet consumer demands for year-round delivery of products. Moreover, consumers have become increasingly concerned about the safety of food, including those derived from aquatic resources [FAO/NACA/WHO Joint Study Group, 1999. Report food safety issues associated with products from aquaculture. WHO Technical Report Series No 883: VII, pp. 1-55]. Governments and leading businesses are responding by imposing new safety regulations and standards to the international food system (e.g. HACCP, EUREP-GAP), product liability and labeling [Reilly, A., Howgate, P., Käferstein, F., 1997. Safety hazards and the application of HACCP in aquaculture. In: Proceedings of the Second International Conference on Fish Inspection and Quality Control: A Global Focus, Arlington, VA, 19-24 May 1996. Technomic Publishing, Lancaster, PA, pp. 353-373]. Initial concerns for imports of aquacultural products from developing to industrialized countries focussed on bacterial contamination [Buras, N. 1993. Microbial safety of produce from wastewater-fed aquaculture. In: Pullin, R.V.C., Rosenthal, H., MacLean, J.L.(Eds.), Proceedings of ICLARM Conferences, vol. 31, pp. 285-295]. Today, if trade opportunities are to be maintained, these countries must adapt to a full array of regulations and standards. This paper describes four scenarios in aquaculture and fishing product trade between developing countries and countries in the European Union.

  4. Post-Irradiation Examination of 237Np Targets for 238Pu Production

    Energy Technology Data Exchange (ETDEWEB)

    Morris, Robert Noel [ORNL; Baldwin, Charles A [ORNL; Hobbs, Randy W [ORNL; Schmidlin, Joshua E [ORNL

    2015-01-01

    Oak Ridge National Laboratory is recovering the US 238Pu production capability and the first step in the process has been to evaluate the performance of a 237Np target cermet pellet encased in an aluminum clad. The process proceeded in 3 steps; the first step was to irradiate capsules of single pellets composed of NpO2 and aluminum power to examine their shrinkage and gas release. These pellets were formed by compressing sintered NpO2 and aluminum powder in a die at high pressure followed by sintering in a vacuum furnace. Three temperatures were chosen for sintering the solution precipitated NpO2 power used for pellet fabrication. The second step was to irradiate partial targets composed of 8 pellets in a semi-prototypical arrangement at the two best performing sintering temperatures to determine which temperature gave a pellet that performed the best under the actual planned irradiation conditions. The third step was to irradiate ~50 pellets in an actual target configuration at design irradiation conditions to assess pellet shrinkage and gas release, target heat transfer, and dimensional stability. The higher sintering temperature appeared to offer the best performance after one cycle of irradiation by having the least shrinkage, thus keeping the heat transfer gap between the pellets and clad small minimizing the pellet operating temperature. The final result of the testing was a target that can meet the initial production goals, satisfy the reactor safety requirements, and can be fabricated in production quantities. The current focus of the program is to verify that the target can be remotely dissembled, the pellets dissolved, and the 238Pu recovered. Tests are being conducted to examine these concerns and to compare results to code predictions. Once the performance of the full length targets has been quantified, the pellet 237Np loading will be revisited to determine if it can be

  5. Yeast cell metabolism investigated by CO{_2} production and soft X-ray irradiation

    Science.gov (United States)

    Masini, A.; Batani, D.; Previdi, F.; Milani, M.; Pozzi, A.; Turcu, E.; Huntington, S.; Takeyasu, H.

    1999-01-01

    Results obtained using a new technique for studying cell metabolism are presented. The technique, consisting in CO2 production monitoring, has been applied to Saccharomyces cerevisiae yeast cells. Also the cells were irradiated using the soft X-ray laser-plasma source at Rutherford Appleton Laboratory with the aim of producing a damage of metabolic processes at the wall level, responsible for fermentation, without great interference with respiration, taking place in mitochondria, and DNA activity. The source was calibrated with PIN diodes and X-ray spectrometers and used Teflon stripes as target, emitting X-rays at about 0.9 keV, with a very low penetration in biological material. X-ray doses delivered to the different cell compartments were calculated following a Lambert-Bouguet-Beer law. Immediately after irradiation, the damage to metabolic activity was measured again by monitoring CO2 production. Results showed a general reduction in gas production by irradiated samples, together with non-linear and non-monotone response to dose. There was also evidence of oscillations in cell metabolic activity and of X-ray induced changes in oscillation frequency.

  6. Photodegradation of malachite green under simulated and natural irradiation: kinetics, products, and pathways.

    Science.gov (United States)

    Yong, Li; Zhanqi, Gao; Yuefei, Ji; Xiaobin, Hu; Cheng, Sun; Shaogui, Yang; Lianhong, Wang; Qingeng, Wang; Die, Fang

    2015-03-21

    In this work photodegradation rates and pathways of malachite green were studied under simulated and solar irradiation with the goal of assessing the potential of photolysis as a removal mechanism in real aquatic environment. Factors influencing the photodegradation process were investigated, including pH, humic acid, Fe(2+), Ca(2+), HCO3(-), and NO3(-), of which favorable conditions were optimized by the orthogonal array design under simulated sunlight irradiation in the presence of dissolved oxygen. The degradation processes of malachite green conformed to pseudo first-order kinetics and their degradation rate constants were between 0.0062 and 0.4012 h(-1). Under solar irradiation, the decolorization efficiency of most tests can reach almost 100%, and relatively thorough mineralization could be observed. Forty degradation products were detected by liquid chromatography-mass spectrometry, and thirteen small molecular products were identified by gas chromatography-mass spectrometry. Based on the analyses of the degradation products and calculation of the frontier electron density, the pathways were proposed: decomposition of conjugated structure, N-demethylation reactions, hydroxyl addition reactions, the removal of benzene ring, and the ring-opening reaction. This study has provided a reference, both for photodegradation of malachite green and future safety applications and predictions of decontamination of related triphenylmethane dyes under real conditions. Copyright © 2014 Elsevier B.V. All rights reserved.

  7. Application of an experimental irradiation facility type K-120 for the radiation treatment of agricultural products in large quantity

    International Nuclear Information System (INIS)

    Stenger, V.; Foeldiak, G.; Horvath, I.; Hargittai, P.; Bartfai, Cs.

    1979-01-01

    During experimental and pilot irradiation carried out by the 60 Co irradiation facility type K-120 of the Institute of Isotopes of the Hungarian Academy of Sciences an irradiation technology for the treatment of agricultural and food products of considerable density has been developed. Applying transport containers of commercial size the intermittent radiation treatment of great quantity products was made possible with homogeneous dose distribution. The radiation technical characteristics, the utilization coefficient and the capacity of the facility for every agricultural product were calculated. (author)

  8. Radiation disinfestation of local sundried fisher products. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Pablo, I.S.

    1978-01-01

    The effect of gamma irradiation in controlling the flesh fly (Parasarcophaga rusicornis), the most predominating species of flies infesting fish during sun drying, and the Dermestes carnivorous, the most prominant insect in dried fish during storage, was carried out. Naked flesh fly larvae irradiated with 50krad had a 100% mortality within a period of 12 days. This dose also prevented the larvae from developing into pupae. A complete destruction of the larvae can be obtained within 5-6 hours after exposure with an irradiation dose of 200krad. A dose of 30krad caused a 100% destruction on the eggs of the beetle. Using the same dose on the larvae, a dose of 225krad is sufficient to cause a 100% mortality right after irradiation. Pupae appeared to be more resistant to radiation than the egg. A 100% mortality was obtained at 40 and 30krads, 3 and 8 days after emergence, respectively. A dose of 250krad killed the adults immediately after radiation while 225krad gave a complete destruction one day after irradiation. The same effect of radiation was obtained on the naked and inoculated samples. Based on the organoleptic assessment, no significant difference was found between samples of unirradiated salted and dried striped mackerel and those irradiated with 225krad

  9. Lipid oxidation, color changes and volatiles production in irradiated pork sausage with different fat content and packaging during storage

    International Nuclear Information System (INIS)

    Jo, C.; Lee, J.I.; Ahn, D.U.

    1999-01-01

    Effects of irradiation on lipid oxidation, color and volatiles production in pork sausages with different fat content and packaging were determined. Sausages (with 4.7, 10.5 and 15.8% fat content) were sliced and vacuum-packaged either in oxygen-permeable or impermeable bags, irradiated (0 or 4.5 kGy) and stored at 4°C for 7 days. Lipid oxidation, color and volatiles productions were analyzed at 0, 3 and 7 days of storage. TBARS (2-thiobarbituric acid reactive substances) values of cooked pork sausages increased with the increase of fat content regardless of storage, irradiation or packaging types. Irradiated samples had higher TBARS than nonirradiated at 0 day but the difference disappeared during storage in both packaging types. Lightness of sausages (Hunter L-value) increased with the increase of fat content and storage time but was not affected by irradiation. In aerobic packaging, irradiation reduced Hunter a-values of pork sausages at 0 day but irradiation effect on a-value disappeared during storage. In vacuum packaging, however, irradiated samples had higher Hunter a-values than nonirradiated samples. Irradiation increased 1-heptene and total volatiles, but the amount of 1-heptene was not associated well with TBARS values of pork sausages. In both irradiated and nonirradiated pork sausages, aerobic packaging produced more volatiles than vacuum packaging during storage. It was concluded that irradiation and fat content had significant effects on lipid oxidation, color and volatiles production of cooked pork sausages during storage but that oxygen availability had a stronger effect than irradiation and fat content

  10. Effect of whole body irradiation on O/sub 2//sup -/ production in polymorphonuclear leukocyte of guinea pig

    Energy Technology Data Exchange (ETDEWEB)

    Niiya, Harutaka

    1987-01-01

    The capacity of superoxide anion production of polymorphonuclear leukocytes (PMNL) has been determined after whole body irradiation. A diminished capacity of superoxide anion production in the presence of opsonized zymosan was found in PMNL taken from guinea pigs irradiated in vivo with 5, 10, and 20 Gy. However, no such diminution was found after a dose of 2 Gy. On the other hand, levels of superoxide anion production stimulated by myristate, N-Formyl-Methionyl-Leucyl-Phenylalanine (FMLP), and Concanavalin A remained unchanged compared to the control. PMNL irradiated in vitro with 20 Gy had a capacity of superoxide anion production similar to that of the control samples in the presence of either opsonized zymosan or FMLP and myristate. These results suggest that the capacity of superoxide anion production stimulated by zymosan is damaged by whole body irradiation.

  11. Use of hot set and gel content test in QA/QC for irradiation of commercial products

    International Nuclear Information System (INIS)

    Ruzalina Baharin; Siti Aiasah Hashim; Zulkafli Ghazali; Zarina Mohd Noor

    2006-01-01

    Currently, irradiation of polyolefin heat shrinkable tube is the main commercial activity at Alurtron. Other products include medical devices and cosmetic products. As required by the quality management system, ISO 9001:2000, Alurtron is responsible to ensure that customer received their irradiation dose as requested. At present two test methods are employed namely, hot set and gel content measurement to verify received dose . Hot set test is a physical test to determine longitudinal shrinkage of the irradiated products. Whereas gel content measurement determine to certain extend the degree of crosslinking occurred in polymeric material upon irradiation, in the customer products. Both test are routinely used to cross-check the dose required by customer. This paper outlines the correlation between hot set and gel content measurement of customer products. (Author)

  12. Preliminary feasibility study on production of cobalt-60 source for industrial irradiation

    International Nuclear Information System (INIS)

    Joo, Po Kook; Park, Kyung Bae; Ahn, Yun Soo; Lee, Jong Tai; Kim, Hark Rho

    1999-05-01

    As there is a high possible demand of industrial Co-60 source in the world market, feasibility study of a project was performed to produce and to export Co-60 sources, utilizing KEPCO's Wolsung NPP for irradiation of cobalt and KAERI's hot-cells for fabrication of cobalt sources. Main concerns of the study were to understand irradiation and fabrication (encapsulation) processes and to examine related technologies, required facilities and equipment. In particular, it was examined intensively if it would be possible to modify facilities around the reactor vessel of Wolsung NPP tp substantiate the related licensing in order to irradiate cobalt in the reactor. It is expected that once, if cooperation scheme with MDS Nordion of Canada is established, main issues such as modification of facilities, related licensing, raw material procurement and technology transfer for high quality product will be solved. In order to review overall feasibility of the project, present status and prospect of the world market was surveyed and various usages of cobalt sources were reviewed with emphasis on possible demand increase per usage. Food poisoning accidents are prevailing worldwide and food irradiation with cobalt sources is considered as a promising measure to prevent them and may bring forth high increase of cobalt sources demand in the world market. Preliminary economic feasibility was studied in conservation, evaluating roughly the investment and the operating cost based on materials from various information sources. (author)

  13. Predicted irradiation behavior of U3O8-Al dispersion fuels for production reactor applications

    International Nuclear Information System (INIS)

    Cronenberg, A.W.; Rest, J.

    1990-01-01

    Candidate fuels for the new heavy-water production reactor include uranium/aluminum alloy and U 3 O 8 -Al dispersion fuels. The U 3 O 8 -Al dispersion fuel would make possible higher uranium loadings and would facilitate uranium recycle. Research efforts on U 3 O 8 -Al fuel include in-pile irradiation studies and development of analytical tools to characterize the behavior of dispersion fuels at high-burnup. In this paper the irradiation performance of U 3 O 8 -Al is assessed using the mechanistic Dispersion Analysis Research Tool (DART) code. Predictions of fuel swelling and alteration of thermal conductivity are presented and compared with experimental data. Calculational results indicate good agreement with available data where the effects of as-fabricated porosity and U 3 O 8 -Al oxygen exchange reactions are shown to exert a controlling influence on irradiation behavior. The DART code is judged to be a useful tool for assessing U 3 O 8 -Al performance over a wide range of irradiation conditions

  14. Quality Evaluation of Meat Products in Relation to Packaging and Irradiation

    International Nuclear Information System (INIS)

    Noomhorm, A.; Ingles, M.E.A.

    1998-01-01

    The effects of low-dose radiation ( 2 and 80% N 2 gas and stored at 5 degree celsius for eight weeks. Fresh samples were irradiated with 1 kGy while smoked sausages were irradiated to 2 and 4 kGy doses. Quality evaluation were conducted every week. Mechanical properties of films were determined at the start and at the end of the storage period. Vacuum alone extended the shelf life of fresh meat to 40 days while MAP to 44 days. Vacuum packaging or MAP with 1 kGy made meat still acceptable up to the 48th day. Packaging system with NPI and PVNP were able to protect sausages against deterioration for 8 weeks. While two kGy with vacuum and MAP extended the storage life of sausages for more than the eight weeks of storage, 4 kGy dose can double the shelf life of unirradiated samples. Sensory tests showed no effects on the acceptability of the irradiated products. Tensile and tear strength of all films used decreased after storage periol. Irradiation did not significantly affect these properties of film, transmission rates for gas and water vapor through NPI and PVNP

  15. Irradiation treatment of pharmaceutical and personal care products (PPCPs) in water and wastewater: An overview

    International Nuclear Information System (INIS)

    Wang, Jianlong; Chu, Libing

    2016-01-01

    Pharmaceutical and personal care products (PPCPs), especially the pharmaceutically active compounds (PhACs) such as antibiotics and hormones have attracted great concerns worldwide for their persistence and potential threat to ecosystem and public health. This paper presents an overview on the ionizing irradiation-induced degradation of PPCPs in aqueous solution. Parameters that affect PPCPs degradation, such as the absorbed dose, solution pH, dose rate, water matrices and the presence of some inorganic ions and humic acid are evaluated. The mechanism and pathways of radiolytic degradation of PPCPs are reviewed. In many cases, PPCPs such as antibiotics and X-ray contrast agent could be removed completely by radiation, but a higher absorbed dose was needed for their mineralization and toxicity reduction. The combination of ionizing irradiation with other methods such as H 2 O 2 , ozonation and TiO 2 nanoparticles could improve the degradation efficacy and reduce the cost. Ionizing irradiation is a promising alternative for degradation of PPCPs in aqueous solution. - Highlights: • This paper presents an overview on radiation-induced degradation of PPCPs. • Parameters that affect PPCPs degradation were evaluated. • The mechanism and pathways of PPCPs degradation are reviewed. • Ionizing irradiation is a promising alternative for degradation of PPCPs in aqueous solution.

  16. Yields of primary products from chloroethylenes in air under electron beam irradiation

    International Nuclear Information System (INIS)

    Hakoda, Teruyuki; Hashimoto, Shoji; Kojima, Takuji

    2003-01-01

    The quantitative analysis of toxic primary irradiation products was carried out for the development of the purification technology of chloroethylenes/air mixtures using an electron beam (EB). Degradation of chloroethylenes in humid air proceeded through the formation of primary products retaining a carbon-carbon (C-C) bond such as chloroacetyl chlorides and chloroacetyl aldehyde as well as that of primary products of COCl 2 and HCOCl through C-C bond cleavage. Chloroethylenes having one carbon bonded to two Cl atoms was decomposed into the primary products retaining a C-C bond prior to breaking a C-C bond. The number of Cl atoms of a chloroethylene molecule enhanced the formation ratio of primary products retaining a C-C bond. On the other hand, chloroethylene having two carbons bonded to one Cl atom was degraded thought the scission of a C-C bond predominantly C-C bond maintenance. (author)

  17. Defect production in Ar irradiated graphene membranes under different initial applied strains

    Energy Technology Data Exchange (ETDEWEB)

    Martinez-Asencio, J., E-mail: jesusmartinez@ua.es [Dept. Física Aplicada, Facultad de Ciencias, Fase II, Universidad de Alicante, Alicante E-036090 (Spain); Ruestes, C.J.; Bringa, E. [CONICET and Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Cuyo, Mendoza 5500 (Argentina); Caturla, M.J. [Dept. Física Aplicada, Facultad de Ciencias, Fase II, Universidad de Alicante, Alicante E-036090 (Spain)

    2017-02-15

    Highlights: • Defects in graphene membranes are formed due to 140 eV Ar ions irradiation using MD. • Different initial strains are applied, which influence the type and number of defects. • Mono-vacancies, di-vacancies and tri-vacancies production behaves linearly with dose. • The total number of defects under compression is slightly higher than under tension. - Abstract: Irradiation with low energy Ar ions of graphene membranes gives rise to changes in the mechanical properties of this material. These changes have been associated to the production of defects, mostly isolated vacancies. However, the initial state of the graphene membrane can also affect its mechanical response. Using molecular dynamics simulations we have studied defect production in graphene membranes irradiated with 140 eV Ar ions up to a dose of 0.075 × 10{sup 14} ions/cm{sup 2} and different initial strains, from −0.25% (compressive strain) to 0.25% (tensile strain). For all strains, the number of defects increases linearly with dose with a defect production of about 80% (80 defects every 100 ions). Defects are mostly single vacancies and di-vacancies, although some higher order clusters are also observed. Two different types of di-vacancies have been identified, the most common one being two vacancies at first nearest neighbours distance. Differences in the total number of defects with the applied strain are observed which is related to the production of a higher number of di-vacancies under compressive strain compared to tensile strain. We attribute this effect to the larger out-of-plane deformations of compressed samples that could favor the production of defects in closer proximity to others.

  18. Ecosystem approach to inland fisheries: research needs and implementation strategies

    Science.gov (United States)

    Beard, T. Douglas; Arlinghaus, Robert; Cooke, Steven J.; McIntyre, Peter B.; De Silva, Sena; Bartley, Devin M.; Cowx, Ian G.

    2011-01-01

    Inland fisheries are a vital component in the livelihoods and food security of people throughout the world, as well as contributing huge recreational and economic benefits. These valuable assets are jeopardized by lack of research-based understanding of the impacts of fisheries on inland ecosystems, and similarly the impact of human activities associated with inland waters on fisheries and aquatic biodiversity. To explore this topic, an international workshop was organized in order to examine strategies to incorporate fisheries into ecosystem approaches for management of inland waters. To achieve this goal, a new research agenda is needed that focuses on: quantifying the ecosystem services provided by fresh waters; quantifying the economic, social and nutritional benefits of inland fisheries; improving assessments designed to evaluate fisheries exploitation potential; and examining feedbacks between fisheries, ecosystem productivity and aquatic biodiversity. Accomplishing these objectives will require merging natural and social science approaches to address coupled social–ecological system dynamics.

  19. Alkyne End Group Production in Polymeric Materials Induced by Swift Heavy Ion Irradiations

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Swift heavy ions in matter lose energy mainly through electronic processes.Since the energy deposition is centered in a very small region with a very high energy density,new effects such as production of alkyne end group can be induced.In this work,PET,PS,PC and PI films are irradiated with Ar,Kr,Xe and U ions and the relationship of the alkyne end group production with electronic energy loss is studied by Fourier transformed infrared infrared(FTLR)spectra measurements.

  20. Irradiation performance of coated fuel particles with fission product retaining kernel additives

    International Nuclear Information System (INIS)

    Foerthmann, R.

    1979-10-01

    The four irradiation experiments FRJ2-P17, FRJ2-P18, FRJ2-P19, and FRJ2-P20 for testing the efficiency of fission product-retaining kernel additives in coated fuel particles are described. The evaluation of the obtained experimental data led to the following results: - zirconia and alumina kernel additives are not suitable for an effective fission product retention in oxide fuel kernels, - alumina-silica kernel additives reduce the in-pile release of Sr 90 and Ba 140 from BISO-coated particles at temperatures of about 1200 0 C by two orders of magnitude, and the Cs release from kernels by one order of magnitude, - effective transport coefficients including all parameters which contribute to kernel release are given for (Th,U)O 2 mixed oxide kernels and low enriched UO 2 kernels containing 5 wt.% alumina-silica additives: 10g sub(K)/cm 2 s -1 = - 36 028/T + 6,261 (Sr 90), 10g Dsub(K)/cm 2 c -2 = - 29 646/T + 5,826 (Cs 134/137), alumina-silica kernel additives are ineffective for retaining Ag 110 m in coated particles. However, also an intact SiC-interlayer was found not to be effective at temperatures above 1200 0 C, - the penetration of the buffer layer by fission product containing eutectic additive melt during irradiation can be avoided by using additives which consist of alumina and mullite without an excess of silica, - annealing of LASER-failed irradiated particles and the irradiation test FRJ12-P20 indicate that the efficiency of alumina-silica kernel additives is not altered if the coating becomes defect. (orig.) [de

  1. Gamma irradiation of medicinally important plants and the enhancement of secondary metabolite production.

    Science.gov (United States)

    Vardhan, P Vivek; Shukla, Lata I

    2017-09-01

    The profitable production of some important plant-based secondary metabolites (ginsenosides, saponins, camptothecin, shikonins etc.) in vitro by gamma irradiation is a current area of interest. We reviewed different types of secondary metabolites, their mode of synthesis and effect of γ-radiation on their yield for different plants, organs and in vitro cultures (callus, suspension, hairy root). Special effort has been made to review the biochemical mechanisms underlying the increase in secondary metabolites. A comparison of yield improvement with biotic and abiotic stresses was made. Phenolic compounds increase with γ-irradiation in whole plants/plant parts; psoralen content in the common herb babchi (Psoralea corylifolia) was increased as high as 32-fold with γ-irradiation of seeds at 20 kGy. The capsaicinoids, a phenolic compound increased about 10% with 10 kGy in paprika (Capsicum annum L.). The in vitro studies show all the three types of secondary metabolites are reported to increase with γ-irradiation. Stevioside, total phenolic and flavonoids content were slightly increased in 15 Gy-treated callus cultures of stevia (Stevia rebaudiana Bert.). In terpenoids, total saponin and ginsenosides content were increased 1.4- and 1.8-fold, respectively, with 100 Gy for wild ginseng (Panax ginseng Meyer) hairy root cultures. In alkaloids, camptothecin yield increased as high as 20-fold with 20 Gy in callus cultures of ghanera (Nothapodytes foetida). Shikonins increased up to 4-fold with 16 Gy in suspension cultures of purple gromwell (Lithospermum erythrorhizon S.). The enzymes associated with secondary metabolite production were increased with γ-irradiation of 20 Gy; namely, phenylalanine ammonia-lyase (PAL) for phenolics, chalcone synthase (CHS) for flavonoids, squalene synthase (SS), squalene epoxidase (SE) and oxidosqualene cyclases (OSC) for ginsenosides and PHB (p-hydroxylbenzoic acid) geranyl transferase for shikonins. An increase in secondary

  2. Mass spectrometry analysis of etch products from CR-39 plastic irradiated by heavy ions

    Science.gov (United States)

    Kodaira, S.; Nanjo, D.; Kawashima, H.; Yasuda, N.; Konishi, T.; Kurano, M.; Kitamura, H.; Uchihori, Y.; Naka, S.; Ota, S.; Ideguchi, Y.; Hasebe, N.; Mori, Y.; Yamauchi, T.

    2012-09-01

    As a feasibility study, gas chromatography-mass spectrometry (GC-MS) and matrix-assisted laser desorption ionization-mass spectrometry (MALDI-MS) have been applied to analyze etch products of CR-39 plastic (one of the most frequently used solid states nuclear track detector) for the understanding of track formation and etching mechanisms by heavy ion irradiation. The etch products of irradiated CR-39 dissolved in sodium hydroxide solution (NaOH) contain radiation-induced fragments. For the GC-MS analysis, we found peaks of diethylene glycol (DEG) and a small but a definitive peak of ethylene glycol (EG) in the etch products from CR-39 irradiated by 60 MeV N ion beams. The etch products of unirradiated CR-39 showed a clear peak of DEG, but no other significant peaks were found. DEG is known to be released from the CR-39 molecule as a fragment by alkaline hydrolysis reaction of the polymer. We postulate that EG was formed as a result of the breaking of the ether bond (C-O-C) of the DEG part of the CR-39 polymer by the irradiation. The mass distribution of polyallylalcohol was obtained from the etch products from irradiated and unirradiated CR-39 samples by MALDI-MS analysis. Polyallylalcohol, with the repeating mass interval of m/z = 58 Da (dalton) between m/z = 800 and 3500, was expected to be produced from CR-39 by alkaline hydrolysis. We used IAA as a matrix to assist the ionization of organic analyte in MALDI-MS analysis and found that peaks from IAA covered mass spectrum in the lower m/z region making difficult to identify CR-39 fragment peaks which were also be seen in the same region. The mass spectrometry analysis using GC-MS and MALDI-MS will be powerful tools to investigate the radiation-induced polymeric fragments and helping to understand the track formation mechanism in CR-39 by heavy ions.

  3. Irradiation effect on F2 segregation for earliness, productiveness and fibre length in Gossypium hirsutum x G. barbadense hybridization

    International Nuclear Information System (INIS)

    Stoilova, A.

    1984-01-01

    Two hybrid combinations between cv. Chirpan-433 (of the species G. hirsutum) and C-6030 and 5904-I (of the species G. barbadense) were studied. F 0 seeds were irradiated by 30 krad. Non-irradiated seeds were used as control. It was found that hybrid irradiation affected segregation of the characters in a different way. It retarded ripening, the negative effect being higher in the combination Chirpan-433x5904-N. In respect to productiveness and fibre lenght hybrid irradiation led to positive changes in the form-producing process. Hibrids of the combination Chirpan-433X5904-I responded more favourably to irradiation in respect to these two characters. Hybrid irradiation altered the type of segregation and created suplementary pool of forms with desired characters, increasing the possibilities of interspecific hybridization to combine the valuable economic characters of both species

  4. Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain

    Energy Technology Data Exchange (ETDEWEB)

    Rodríguez-Hernández, Ángel; Camacho, María; Henríquez-Hernández, Luis A.; Boada, Luis D.; Ruiz-Suárez, Norberto; Valerón, Pilar F.; Almeida González, Maira [Toxicology Unit, Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria (Spain); Instituto Canario de Investigación del Cáncer (ICIC), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria (Spain); Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERObn), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria (Spain); Zaccaroni, Annalisa [Large Pelagic Vertebrate Group, Veterinary Faculty, University of Bologna, Viale Vespucci 2, Cesenatico (FC) 47042 (Italy); Zumbado, Manuel [Toxicology Unit, Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria (Spain); Instituto Canario de Investigación del Cáncer (ICIC), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria (Spain); Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERObn), Plaza Dr. Pasteur s/n, 35016 Las Palmas de Gran Canaria (Spain); and others

    2016-07-01

    In this work we have evaluated the potential carcinogenic and acutely toxic risks associated to the exposure to highly prevalent organic and inorganic contaminants through the consumption of fishery products by the Spanish population. The concentrations of 8 organochlorine pesticides (OCPs), 18 polychlorinated biphenils (PCBs), 7 polycyclic aromatic hydrocarbons (expressed as benzo[a]pyrene toxic equivalents (B[a]P{sub eq})), and three inorganic toxic elements [arsenic (As), cadmium (Cd), and mercury (Hg)] were determined in 93 samples of the most consumed species of white fish, blue fish, cephalopods and seafood species, which were acquired directly in markets and supermarkets in the Canary Islands, Spain. The chemical concentration data were combined with the pattern of consumption of these foodstuffs in order to calculate the daily intake of these contaminants, and on this basis the risk quotients for carcinogenicity and acute toxicity were determined for Spanish adults and children. Our results showed that the daily intake of OCPs, PCBs and B[a]P{sub eq,} which is associated to blue fish consumption was the highest within the fish group. The estimated intake of pollutants can be considered low or very low for the individual contaminants, when compared to reference values, except in the case of HCB and As. All the estimated intakes were below the reported Tolerable Daily Intakes. Considering the additive effects of multiple contaminants, the risk of acute toxic effects can also be considered as low or very low. However, our results reflect that the current consumption of white fish in adults and children, and also the blue fish in the case of adults, poses a moderate carcinogenic risk to Spanish consumers, mainly related to their concentrations of As. The conclusions of this research may be useful for the design of appropriate risk communication campaigns. - Highlights: • The daily intake of persistent pollutants through fish consumption is estimated

  5. Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain

    International Nuclear Information System (INIS)

    Rodríguez-Hernández, Ángel; Camacho, María; Henríquez-Hernández, Luis A.; Boada, Luis D.; Ruiz-Suárez, Norberto; Valerón, Pilar F.; Almeida González, Maira; Zaccaroni, Annalisa; Zumbado, Manuel

    2016-01-01

    In this work we have evaluated the potential carcinogenic and acutely toxic risks associated to the exposure to highly prevalent organic and inorganic contaminants through the consumption of fishery products by the Spanish population. The concentrations of 8 organochlorine pesticides (OCPs), 18 polychlorinated biphenils (PCBs), 7 polycyclic aromatic hydrocarbons (expressed as benzo[a]pyrene toxic equivalents (B[a]P_e_q)), and three inorganic toxic elements [arsenic (As), cadmium (Cd), and mercury (Hg)] were determined in 93 samples of the most consumed species of white fish, blue fish, cephalopods and seafood species, which were acquired directly in markets and supermarkets in the Canary Islands, Spain. The chemical concentration data were combined with the pattern of consumption of these foodstuffs in order to calculate the daily intake of these contaminants, and on this basis the risk quotients for carcinogenicity and acute toxicity were determined for Spanish adults and children. Our results showed that the daily intake of OCPs, PCBs and B[a]P_e_q_, which is associated to blue fish consumption was the highest within the fish group. The estimated intake of pollutants can be considered low or very low for the individual contaminants, when compared to reference values, except in the case of HCB and As. All the estimated intakes were below the reported Tolerable Daily Intakes. Considering the additive effects of multiple contaminants, the risk of acute toxic effects can also be considered as low or very low. However, our results reflect that the current consumption of white fish in adults and children, and also the blue fish in the case of adults, poses a moderate carcinogenic risk to Spanish consumers, mainly related to their concentrations of As. The conclusions of this research may be useful for the design of appropriate risk communication campaigns. - Highlights: • The daily intake of persistent pollutants through fish consumption is estimated • Dietary

  6. Cellular regulation of basal and FSH-stimulated cyclic AMP production in irradiated rat testes

    International Nuclear Information System (INIS)

    Kangasniemi, M.; Kaipia, A.; Toppari, J.; Mali, P.; Huhtaniemi, I.; Parvinen, M.

    1990-01-01

    Basal and follicle-stimulating hormone (FSH)-stimulated cyclic AMP (cAMP) productions by seminiferous tubular segments from irradiated adult rats were investigated at defined stages of the epithelial cycle when specific spermatogenic cells were low in number. Seven days post-irradiation, depletion of spermatogonia did not influence the basal cAMP production, but FSH response increased in stages II-VIII. Seventeen days post-irradiation when spermatocytes were low in number, there was a small increase in basal cAMP level in stages VII-VIII and FSH-stimulated cAMP production increased in stages VII-XII and XIII-I. At 38 days when pachytene spermatocytes and round spermatids (steps 1-6) were low in number, a decreased basal cAMP production was measured in stages II-VI and IX-XII. FSH-stimulated cAMP output increased in stages VII-XII but decreased in stages II-VI. At 52 days when all spermatids were low in number, basal cAMP levels decreased in all stages of the cycle, whereas FSH response was elevated only in stages VII-XII. All spermatogenic cell types seem to have an effect on cAMP production by the seminiferous tubule in a stage-specific fashion. Germ cells appear to regulate Sertoli cell FSH response in a paracrine way, and a part of cAMP may originate from spermatids stimulated by an unknown FSH-dependent Sertoli cell factor. The FSH-dependent functions may control such phenomena as spermatogonial proliferation, final maturation of spermatids, and onset of meiosis

  7. Nuclear data for the production of radioisotopes in fusion materials irradiation facility

    International Nuclear Information System (INIS)

    Cheng, E.T.; Schenter, R.E.; Mann, F.M.; Ikeda, Y.

    1991-01-01

    The fusion materials irradiation facility (FMIF) is a neutron source generator that will produce a high-intensity 14-MeV neutron field for testing candidate fusion materials under reactor irradiation conditions. The construction of such a facility is one of the very important development stages toward realization of fusion energy as a practical energy source for electricity production. As a result of the high-intensity neutron field, 10 MW/m 2 or more equivalent neutron wall loading, and the relatively high-energy (10- to 20-MeV) neutrons, the FMIF, as future fusion reactors, also bears the potential capability of producing a significant quantity of radioisotopes. A study is being conducted to identify the potential capability of the FMIF to produce radioisotopes for medical and industrial applications. Two types of radioisotopes are involved: one is already available; the second might not be readily available using conventional production methods. For those radioisotopes that are not readily available, the FMIF could develop significant benefits for future generations as a result of the availability of such radioisotopes for medical or industrial applications. The current production of radioisotopes could help finance the operation of the FMIF for irradiating the candidate fusion materials; thus this concept is attractive. In any case, nuclear data are needed for calculating the neutron flux and spectrum in the FMIF and the potential production rates of these isotopes. In this paper, the authors report the result of a preliminary investigation on the production of 99 Mo, the parent radioisotope for 99m Tc

  8. Cyclotron production of {sup 64}Cu by deuteron irradiation of {sup 64}Zn

    Energy Technology Data Exchange (ETDEWEB)

    Abbas, K. [Institute for Health and Consumer Protection, Joint Research Centre, European Commission, TP 500, I-21020 Ispra (Vatican City State, Holy See,) (Italy)]. E-mail: kamel.abbas@jrc.it; Kozempel, J. [Institute for Health and Consumer Protection, Joint Research Centre, European Commission, TP 500, I-21020 Ispra (VA) (Italy); Charles University Prague, Faculty of Science, Department of Organic and Nuclear Chemistry, 128 43 Prague (Czech Republic); Bonardi, M. [LASA, Radiochemistry Laboratory, University and INFN, via F.lli Cervi 201, I-20090 Segrate (MI) (Italy); Groppi, F. [LASA, Radiochemistry Laboratory, University and INFN, via F.lli Cervi 201, I-20090 Segrate (MI) (Italy); Alfarano, A. [Institute for Health and Consumer Protection, Joint Research Centre, European Commission, TP 500, I-21020 Ispra (VA) (Italy); Holzwarth, U. [Institute for Health and Consumer Protection, Joint Research Centre, European Commission, TP 500, I-21020 Ispra (VA) (Italy); Simonelli, F. [Institute for Health and Consumer Protection, Joint Research Centre, European Commission, TP 500, I-21020 Ispra (VA) (Italy); Hofman, H. [Institute for Health and Consumer Protection, Joint Research Centre, European Commission, TP 500, I-21020 Ispra (VA) (Italy); Horstmann, W. [Institute for Health and Consumer Protection, Joint Research Centre, European Commission, TP 500, I-21020 Ispra (VA) (Italy); Menapace, E. [ENEA, Applied Physics Division, Bologna (Italy); Leseticky, L. [Charles University Prague, Faculty of Science, Department of Organic and Nuclear Chemistry, 128 43 Prague (Czech Republic); Gibson, N. [Institute for Health and Consumer Protection, Joint Research Centre, European Commission, TP 500, I-21020 Ispra (VA) (Italy)

    2006-09-15

    The short-lived (12.7 h half-life) {sup 64}Cu radioisotope is both a {beta} {sup +} and a {beta} {sup -} emitter. This property makes {sup 64}Cu a promising candidate for novel medical applications, since it can be used simultaneously for therapeutic application of radiolabelled biomolecules and for diagnosis with PET. Following previous work on {sup 64}Cu production by deuteron irradiation of natural zinc, we report here the production of this radioisotope by deuteron irradiation of enriched {sup 64}Zn. In addition, yields of other radioisotopes such as {sup 61}Cu, {sup 67}Cu, {sup 65}Zn, {sup 69m}Zn, {sup 66}Ga and {sup 67}Ga, which were co-produced in this process, were also measured. The evaporation code ALICE-91 and the transport code SRIM 2003 were used to determine the excitation functions and the stopping power, respectively. All the nuclear reactions yielding the above-mentioned radioisotopes were taken into account in the calculations both for the natural and enriched Zn targets. The experimental and calculated yields were shown to be in reasonable agreement. The work was carried out at the Scanditronix MC-40 Cyclotron of the Institute for Health and Consumer Protection of the Joint Research Centre of the European Commission (Ispra site, Italy). The irradiations were carried out with 19.5 MeV deuterons, the maximum deuteron energy obtainable with the MC-40 cyclotron.

  9. Effects of gamma irradiation of pollen on parthenogenetic haploid production in muskmelon (Cucumis melo L.)

    International Nuclear Information System (INIS)

    Cuny, F.; Grotte, M.; Dumas de Vaulx, R.; Rieu, A.

    1993-01-01

    The effects of increasing gamma ray exposures on muskmelon pollen of the Védrantais genotype were evaluated after autofertilization and hybridization with the F1.G1 genotype. Regardless of doses of between 0.15 and 1.6 kGy, fruit set and number of seeds per fruit were comparable to those of the control. The pollen tube from pollen irradiated with up to 2.5 kGy grew in styles and reached the ovules. When pollen was cultivated in vitro, relatively high doses of irradiation (1.6 kGy) were needed to reduce the level of germination. Radiation-induced changes in the generative nucleus led to the formation of two chromosomally unbalanced sperm cells (as indicated by the appearance of morphological dimorphism) which induced parthenogenetic development of the egg to form a haploid embryo. Haploid embryo production by gamma-irradiated pollen was genotype dependent. For exposures of between 0.15 and 2.5 kGy, the production of embryos was the same, about 3.4%; a maximum of 70% of these embryos placed in a specific culture medium produced haploid plants. The ploidy of the plantlets in vitro was determined by flow cytometry. No aneuploidy was detected. All resulting plants exhibited normal phenotypes. (author) [fr

  10. Evaluation of Water Quality Conditions Near Proposed Fish Production Sites Associated with the Yakima Fisheries Project, 1991-1993 Final Report.

    Energy Technology Data Exchange (ETDEWEB)

    Dauble, Dennis D.

    1994-05-01

    In 1991, the Pacific Northwest Laboratory (PNL) began studying water quality at several sites in the Yakima River Basin for the Bonneville Power Administration. These sites were being proposed as locations for fish culture facilities as part of the Yakima Fisheries Project (YFP). Surface water quality parameters near the proposed fish culture facilities are currently suitable for fish production. Water quality conditions in the mainstream Yakima River and its tributaries are generally excellent in the upper part of the watershed (i.e., near Cle Elum), but they are only fair to poor for the river downstream of Union Gap (river mile 107). Water quality of the Naches River near Oak Flats is also suitable for fish production. Groundwater supplies near the proposed fish production facilities typically have elevated concentrations of metals and dissolved gases. These conditions can be mitigated using best engineering practices such as precipitation and degasification. Additionally, mixing with surface water may improve these conditions. Depending on the location and depth of the well, groundwater temperatures may be warmer than optimum for acclimating and holding juvenile and adult fish. Water quality parameters measured in the Yakima River and tributaries sometimes exceed the range of values described as acceptable for culture of salmonids and for the protection of other aquatic life. However, constituent concentrations are within ranges that exist in many northwest fish hatcheries. Additionally, site-specific tests conducted by PNL (i.e., live box exposures and egg incubation studies) indicate that fish can be successfully reared in surface and well water near the proposed facility sites. Thus, there appear to be no constraints to artificial production for the YFP.

  11. MICRO/NANO-STRUCTURAL EXAMINATION AND FISSION PRODUCT IDENTIFICATION IN NEUTRON IRRADIATED AGR-1 TRISO FUEL

    Energy Technology Data Exchange (ETDEWEB)

    van Rooyen, I. J.; Lillo, T. M.; Wen, H. M.; Hill, C. M.; Holesinger, T. G.; Wu, Y. Q.; Aguiara, J. A.

    2016-11-01

    Advanced microscopic and microanalysis techniques were developed and applied to study irradiation effects and fission product behavior in selected low-enriched uranium oxide/uranium carbide TRISO-coated particles from fuel compacts in six capsules irradiated to burnups of 11.2 to 19.6% FIMA. Although no TRISO coating failures were detected during the irradiation, the fraction of Ag-110m retained in individual particles often varied considerably within a single compact and at the capsule level. At the capsule level Ag-110m release fractions ranged from 1.2 to 38% and within a single compact, silver release from individual particles often spanned a range that extended from 100% retention to nearly 100% release. In this paper, selected irradiated particles from Baseline, Variant 1 and Variant 3 type fueled TRISO coated particles were examined using Scanning Electron Microscopy, Atom Probe Tomography; Electron Energy Loss Spectroscopy; Precession Electron Diffraction, Transmission Electron Microscopy, Scanning Transmission Electron Microscopy (STEM), High Resolution Electron Microscopy (HRTEM) examinations and Electron Probe Micro-Analyzer. Particle selection in this study allowed for comparison of the fission product distribution with Ag retention, fuel type and irradiation level. Nano sized Ag-containing features were predominantly identified in SiC grain boundaries and/or triple points in contrast with only two sitings of Ag inside a SiC grain in two different compacts (Baseline and Variant 3 fueled compacts). STEM and HRTEM analysis showed evidence of Ag and Pd co-existence in some cases and it was found that fission product precipitates can consist of multiple or single phases. STEM analysis also showed differences in precipitate compositions between Baseline and Variant 3 fuels. A higher density of fission product precipitate clusters were identified in the SiC layer in particles from the Variant 3 compact compared with the Variant 1 compact. Trend analysis shows

  12. Food irradiation- status and future prospects in Indian context

    International Nuclear Information System (INIS)

    Thomas, Paul

    1996-01-01

    Research and development work on radiation processing of foods was started in India in the late 1950's realizing the immense potential of this technology in reducing the huge post-harvest losses occurring in agricultural, animal and fishery products. The major thrust of the efforts has been on the preservation and hygienisation of foods in its natural form. Results of the work carried out on food irradiation and allied areas are presented. 1 tab

  13. A green approach to the production of 2-pyridone derivatives promoted by infrared irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez, F.; De la Cruz, F.; Lopez, J.; Pena, E.; Vazquez, M. A. [Universidad de Guanajuato, Dapartamento de Quimica, Noria Alta s/n, 36050 Guanajuato, Gto. (Mexico); Delgado, F. [IPN, Escuela Nacional de Ciencias Biologicas, Departamento de Quimica Organica, Prol. Carpio y Plan de Ayala s/n, 11340 Mexico D. F. (Mexico); Alcaraz, Y.; FRobles, J.; Martinez A, M., E-mail: mvazquez@ugto.mx [Universidad de Guanajuato, Departamento de Farmacia, Noria Alta s/n, 36050 Guanajuato, Gto. (Mexico)

    2014-10-01

    An alternative is presented by promoting a reaction with infrared irradiation to obtain different 4-aryl-3-cyano-5-ethoxycarbonyl-6-methyl-2-pyridone derivatives 9 a-k. The process was carried out with a green approach from the corresponding 4 H-pyrans, using mild reaction conditions and infrared irradiation as the energy source. In the first stage, the reaction produced 1,2,3,4-tetrahydropyridine-2-one derivatives 8 a-k, followed by an oxidative step to afford the target molecules in good yields. The structure of products 9 a-k was confirmed by Ft-IR, {sup 1}H NMR and {sup 13}C NMR spectroscopic techniques and X-ray diffraction. It was found that the efficiency of the reaction depends on the catalyst and the solvent, as well as on the aldehyde substituents. (Author)

  14. Effect of He-Ne laser irradiation on hydrogen production by Enterobacter aerogenes

    Energy Technology Data Exchange (ETDEWEB)

    Lu, Wenyu; Wen, Jianping; Jia, Xiaoqiang; Sun, Bing; Chen, Yu.; Liu, Minhui [Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072 (China)

    2008-01-15

    Enterobacter aerogenes W-23 bacteria exhibiting hydrogen production (HP) ability were exposed to He-Ne laser irradiation (632.8 nm) to improve the HP ability. Upon the optimum irradiation dosage (18 mW for 22.2 min), a stable positive mutant strain E. aerogenes HB-5M was obtained. The maximum specific rate of HP of the mutant strain was 0.042h{sup -1}, which was about twice that of the wild strain. It was suggested that the higher HP ability of the mutant strain might be presumably attributed to the enhancement of hydrogenase activity. In addition, the kinetic parameters of cell growth, substrate consumption and HP of the wild strain and its mutant strain were regressed to simulate the fermentation process of E. aerogenes. The simulated results agreed well with the experimental data. (author)

  15. Biochemical and immunological characterization of the main products of crotoxin irradiation

    International Nuclear Information System (INIS)

    Nascimento, Nanci do

    1995-01-01

    Irradiation of crotoxin and its subunits with 2,000 Gy of γ-rays from 60 Co source leads to aggregation and generation of lower molecular wight breakdown products. Aggregates separated by gel filtration retain at least part of their higher-ordered structure, based on their reactivity with monoclonal antibodies known to react with conformation epitopes in native crotoxin. These same aggregates can serve as antigens to raise antisera that cross-reacts and neutralizes crotoxin. Compared with native crotoxin, aggregates appears less myotoxic, are largely devoid of phospholipase activity, and are virtually non-toxic in mice. These results indicate that irradiation of toxic proteins can promote significant detoxification, but still retain many of the original antigenic and immunological properties of native crotoxin. (author)

  16. Microbial decontamination of cosmetic raw materials and personal care products by irradiation

    International Nuclear Information System (INIS)

    Katusin-Razem, B.; Mihaljevic, B.; Razem, D.

    2005-01-01

    Typical levels of sporadically occurring (dynamic) microbial contamination of cosmetic raw materials: pigments, abrasives and liposomes, as well as of final products for personal care, i.e. toothpaste, crayons, shampoos, cleansers and creams, were evaluated. In most cases, contamination was dominated by a single population of microorganisms, either Gram-negative bacteria or molds. The feasibility of microbial decontamination by irradiation was studied by determining the resistance to gamma radiation of contaminating microflora in situ. It was expressed as a dose required for the first 90% reduction, D first 9 0% red. The values in the range 1-2 kGy for molds and 0.1-0.6 kGy for Gram-negative bacteria were obtained. This relatively high susceptibility to irradiation allowed inactivation factors close to 6 to be achieved with doses generally not exceeding 3 kGy, and yielding endpoint contamination less than 10 g -1 . (author)

  17. Chemical states of fission products in irradiated uranium-plutonium mixed oxide fuel

    International Nuclear Information System (INIS)

    Kurosaki, Ken; Uno, Masayoshi; Yamanaka, Shinsuke

    1999-01-01

    The chemical states of fission products (FPs) in irradiated uranium-plutonium mixed oxide (MOX) fuel for the light water reactor (LWR) were estimated by thermodynamic equilibrium calculations on system of fuel and FPs by using ChemSage program. A stoichiometric MOX containing 6.1 wt. percent PuO 2 was taken as a loading fuel. The variation of chemical states of FPs was calculated as a function of oxygen potential. Some pieces of information obtained by the calculation were compared with the results of the post-irradiation examination (PIE) of UO 2 fuel. It was confirmed that the multicomponent and multiphase thermodynamic equilibrium calculation between fuel and FPs system was an effective tool for understanding the behavior of FPs in fuel. (author)

  18. Microbial decontamination of cosmetic raw materials and personal care products by irradiation

    International Nuclear Information System (INIS)

    Katusin-Razem, Branka; Mihaljevic, Branka; Razem, D.

    2003-01-01

    Typical levels of sporadically occurring (dynamic) microbial contamination of cosmetic raw materials: pigments, abrasives and liposomes, as well as of final products for personal care: toothpaste, crayons, shampoos, cleansers and creams, were evaluated. In most cases the contamination was dominated by a single population of microorganisms, either Gram-negative bacteria or molds. The feasibility of microbial decontamination by irradiation was studied by determining the resistance to gamma radiation of contaminating microflora in situ. It was expressed as a dose required for the first 90% reduction, D first 9 0% r ed . The values in the range 1-2 kGy for molds and 0.1-0.6 kGy for Gram-negative bacteria were obtained. This relatively high susceptibility to irradiation allowed inactivation factors close to 6 to be achieved with doses generally not exceeding 3 kGy, and yielding endpoint contamination less than 10/g

  19. Biochemical and immunological characterization of the main products of crotoxin irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Nascimento, M. [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil). Dept. de Bioengenharia

    1996-07-01

    Irradiation of crotoxin and its subunits with 2,000 Gy of gamma-rays from {sup 60} Co source leads to aggregation and generation of lower molecular weight breakdown products. Aggregates separated by gel filtration retain at least part of their higher-ordered structure, based on their reactivity with monoclonal antibodies, known to react with conformational epitopes in native crotoxin. Linear epitopes are also preserved, as demonstrated by peptide mapping of the aggregates. These same aggregates can function as antigens to raise antisera which cross-react and neutralize crotoxin. Compared with crotoxin, the aggregates appear to be less myotoxic, largely devoid of phospholipase activity and virtually non-toxic in mice. These results indicate that the irradiation of toxic proteins can promote significant detoxification, but still retain many of the original antigenic and immunological properties of native crotoxin. (author)

  20. A green approach to the production of 2-pyridone derivatives promoted by infrared irradiation

    International Nuclear Information System (INIS)

    Hernandez, F.; De la Cruz, F.; Lopez, J.; Pena, E.; Vazquez, M. A.; Delgado, F.; Alcaraz, Y.; FRobles, J.; Martinez A, M.

    2014-01-01

    An alternative is presented by promoting a reaction with infrared irradiation to obtain different 4-aryl-3-cyano-5-ethoxycarbonyl-6-methyl-2-pyridone derivatives 9 a-k. The process was carried out with a green approach from the corresponding 4 H-pyrans, using mild reaction conditions and infrared irradiation as the energy source. In the first stage, the reaction produced 1,2,3,4-tetrahydropyridine-2-one derivatives 8 a-k, followed by an oxidative step to afford the target molecules in good yields. The structure of products 9 a-k was confirmed by Ft-IR, 1 H NMR and 13 C NMR spectroscopic techniques and X-ray diffraction. It was found that the efficiency of the reaction depends on the catalyst and the solvent, as well as on the aldehyde substituents. (Author)

  1. Biochemical and immunological characterization of the main products of crotoxin irradiation

    International Nuclear Information System (INIS)

    Nascimento, M.

    1996-01-01

    Irradiation of crotoxin and its subunits with 2,000 Gy of gamma-rays from 60 Co source leads to aggregation and generation of lower molecular weight breakdown products. Aggregates separated by gel filtration retain at least part of their higher-ordered structure, based on their reactivity with monoclonal antibodies, known to react with conformational epitopes in native crotoxin. Linear epitopes are also preserved, as demonstrated by peptide mapping of the aggregates. These same aggregates can function as antigens to raise antisera which cross-react and neutralize crotoxin. Compared with crotoxin, the aggregates appear to be less myotoxic, largely devoid of phospholipase activity and virtually non-toxic in mice. These results indicate that the irradiation of toxic proteins can promote significant detoxification, but still retain many of the original antigenic and immunological properties of native crotoxin. (author)

  2. Release of fission products from irradiated aluminide fuel at high temperature

    International Nuclear Information System (INIS)

    Shibata, Toshikazu; Kanda, Keiji; Mishima, Kaichiro; Tamai, Tadaharu; Hayashi, Masatoshi; Snelgrove, James L.; Stahl, David; Matos, James E.; Travelli, Armando; Case, F. Neil; Posey, John C.

    1983-01-01

    Irradiated uranium aluminide fuel plates of 40% U-235 enrichment were heated for the determination of fission products released under flowing helium gas at temperatures up to and higher than the melting point of fuel cladding material. The release of fission products from the fuel plate at temperature below 500 deg. C was found negligible. The first rapid release of fission products was observed with the occurrence of blistering at 561±1 deg. C on the plates. The next release at 585. C might be caused by melting of the cladding material of 6061-Al alloy. The last release of fission product gases was occurred at the eutectic temperature of 640 deg. C of U-Al x . The released material was mostly xenon, but small amounts of iodine and cesium were observed. (author)

  3. Release of fission products from irradiated aluminide fuel at high temperature

    International Nuclear Information System (INIS)

    Shibata, T.; Kanda, K.; Mishima, K.

    1982-01-01

    Irradiated uranium aluminide fuel plates of 40% U-235 enrichment were heated for the determination of fission products released under flowing helium gas at temperatures up to and higher than the melting point of fuel-cladding material. The release of fission products from the fuel plate at temperature below 500 0 C was found negligible. The firist rapid release of fission products was observed with the occurrence of blistering at 561 +- 1 0 C on the plates. The next release at 585 0 C might be caused by melting of the cladding material of 6061-Al alloy. The last release of fission product gases was occurred at the eutectic temperature of 640 0 C of U-Al/sub x/. The released material was mostly xenon, but small amounts of iodine and cesium were observed

  4. Impact of β- radiolysis and transient products on irradiation-enhanced corrosion of zirconium alloys

    International Nuclear Information System (INIS)

    Lemaignan, C.

    1992-01-01

    An analysis has been undertaken of the various cases of local enhancement of the corrosion rate of zirconium alloys under irradiation. It is observed that in most cases a strong emission of energetic β - is present leading to a local energy desorption rate higher than the core average. This suggests that the local transient radiolytic oxidising species produced in the coolant by the β - particles could contribute to corrosion enhancement, by increasing the local corrosion potential. This process is applicable to the local enhanced corrosion found in front of stainless steels structural parts, due to the contribution of Mn, in front of Pt inserts and Cu-rich cruds. It explains also the irradiation corrosion enhancement of Cu-rich Zr alloys. Enhanced corrosion around neutron absorbing material is explained similarly by pair production from conversion of high energy capture photons in the cladding, leading to energetic electrons. The same process was found to be active with other highly ionising species like α in Ni-rich alloys and fission products in homogeneous reactors. This mechanism, applicable for an explanation of localised irradiation-enhanced corrosion, is proposed to be extended to the reactor core, where the general enhancement of Zr-alloy corrosion under irradiation would be due to the general radiolysis. It suggests that care should be taken to avoid any source of β - emission or other ionising species in the reactor core that could give an increase of energy deposition rate for radiolysis. Also the corrosion testing conditions for the materials to be used in reactors have to be relevant to the radiolytic environments found in the reactor cores. (orig.)

  5. Marine fishery possibilities of the west coast of India

    Digital Repository Service at National Institute of Oceanography (India)

    Panikkar, N.K.

    Marine fishery activity of the west coast of India is discussed. Sea fish production from the west coast of India makes three fourths of total fish production from Indian coasts. Kerala accounts for the largest production of fish in India...

  6. Effect of γ-ray irradiation on sugar production from plant biomass

    International Nuclear Information System (INIS)

    Han, Y.W.; Ciegler, A.

    1982-01-01

    During the past several years, evidence has indicated the effectiveness of gamma radiation in altering lignocellulosic polymers to enhance their susceptibility to chemical and enzymatic attack. Reassessment of high-energy radiation as a tool in reducing the use of fossil fuel suggested that the procedure might have practical value in modification of lignocellulosics prior to hydrolysis to sugars for use in fermentation. Select combinations of chemical pretreatment and gamma radiation can also lead to production of feedstocks useful to the chemical synthesis industry. Preliminary research indicated that the properties of lignocellulosics are changed and a variety of compounds are produced by gamma irradiation. In general, gamma irradiation of lignocellulosics such as wood, paper, and crop residues causes depolymerization of biopolymers and decomposition of carbohydrates at dosages between 10 and 100 Mrad, and the resulting materials shows a loss of crystallinity and increase in digestibility by subsequent hydrolysis by acid and enzymes. These changes may be advantageously used for production of energy from biomass. Large quantities of gamma-emitting 137 Cs are found in fission-product wastes stored since the initiation of 239 Pu production during World War II. The task of disposing of the radioactive wastes produced by nuclear power plants is often cited as one of the principal drawbacks to the use of nuclear fission for electric power generation. 1 figure, 3 tables

  7. Production of Imitated fish and Keeping their Quality by gamma irradiation

    International Nuclear Information System (INIS)

    Ali, H.E.S.

    2004-01-01

    this investigation aims to the possibility of utilizing the bolti fish which obtained from high dam lake specially large size and under utilized for manufacturing imitated shellfish product and compared with natural shell fish and also, aims to study the possibility of gamma irradiation at doses 1,3,and 5 kGy for keeping the quality of imitated fish product during cold storage. therefore whole fish bolti were obtained from Misr Aswan company. the whole fish were dressed and minced. the obtained minced fish was washed three times with sodium bicarbonate (0.2%), distilled water and sodium chloride solution (0.15%). the cryoprotectant ingredient (sorbitol, sucrose and tripoli phosphate) was added to washed minced fish for producing intermediate product (surimi). the final product (imitated fish) was manufactured by adding egg white, starch, corn oil, natural color and flavor of shrimp and crab according to special formula for shrimp and crab. the imitated shrimp sample were irradiated at doses 1,3 and 5 kGy and sold stored

  8. Analysis of products of thymine irradiated by 18O8+ ion beam in N2O saturated aqueous solution

    International Nuclear Information System (INIS)

    Cai Xichen; Wei Zengquan; Li Wenjian; Liang Jianping; Li Qiang

    1999-01-01

    Some methods of capillary gas chromatography, such as GC, GC-MS GC-FT-IR, are used to analyze the products of thymine irradiated by 18 O 8+ ion beam in N 2 O saturated aqueous solution. From the results of GC-MS the molecular weight of products can be determined, and from the results of GC-FT-IR some molecular structure information of products can be obtained. By this way the products, 5,6-Dihydro-thymine, 5-Hydroxyl-5-Methylhydantoin, 5-Hydroxyl-6-Hydro-thymine, 5-Hydro-6-Hydroxyl thymine, 5-Hydroxymethyluracil, Trans-Thymine glycol, Cis-Thymine glycol and dimers are determined without separation of them from samples. Though these products are as same as those products of thymine irradiated by γ rays in N 2 O saturated aqueous solution, the mechanism of thymine irradiated by heavy ion beam in aqueous solution is different from that by γ rays. The main products of thymine irradiated by 18 O 8+ ion beam in N 2 O saturated aqueous solution are hydroxyl adducts at 5-6 band of thymine, while the main products of thymine irradiated by γ ray in N 2 O saturated aqueous solution are dimers of thymine

  9. Calculation of displacement and helium production at the Clinton P. Anderson Los Alamos Meson Physics Facility (LAMPF) irradiation facility

    International Nuclear Information System (INIS)

    Wechsler, M.S.; Davidson, D.R.; Greenwood, L.R.; Sommer, W.F.

    1984-01-01

    CT: Differential and total displacement and helium production rates are calculated for copper irradiated by spallation neutrons and 760 MeV protons at the Clinton P. Anderson Los Alamos Meson Physics Facility (LAMPF). The calculations are performed using the SPECTER and VNMTC computer codes, the latter being specially designed for spallation radiation damage calculations. For comparison, similar SPECTER calculations are also described for irradiation of copper in EBR-II and RTNS-II. The results indicate substantial contributions to the displacement and helium production rates due to neutrons in the high-energy tail (above 20 MeV) of the LAMPF spallation neutron spectrum. Still higher production rates are calculated for irradiations in the direct proton beam. These results will provide useful background information for research to be conducted at a new irradiation facility at LAMPF

  10. Cerenkov light and the production of photoreactivatable damage in X-irradiated E. coli

    International Nuclear Information System (INIS)

    Redpath, J.L.; Zabilansky, E.; Morgan, T.; Ward, J.F.

    1981-01-01

    Survival curve data for oxygenated E. coli AB2480 irradiated with 6 MVp photons in the absence and presence of DNA are presented for bacteria which have or have not received photoreactivation treatment following x-ray exposure. At the concentration of DNA used (OD = 4.4 at 260 nm) partial protection against induction of photoreactivatable damage was attained. Following photoreactivation the survival curves had the same slope, irrespective of the presence or absence of DNA. Survival data for oxygenated E.coli AB2480 irradiated with 50 Gy of 6 MVp photons in the presence of DNA at varying concentrations (OD range 0.5 to 12) and then processed with or without exposure to photoreactivating light are also presented. Survival increased with DNA concentration in the absence, but not in the presence, of photoreactivation. It is concluded that theoretical considerations and experimental data are consistent with Cerenkov light being responsible for the production of a major part of the photoreactivatable damage induced in E.coli DNA by high energy X-,γ- or electron irradiation, but that the data obtained with low energy X-rays (300 kVp) and with high energy X-rays (6 MVp) plus DNA as a 'scavenger' of Cerenkov light, are indicative of a component of the photoreactivatable damage being induced by a mechanism not involving Cerenkov light. (U.K.)

  11. Optimization of monoclonal antibody production in mouse ascites by single whole-body irradiation

    International Nuclear Information System (INIS)

    Witt, S.; Ziegler, B.; Kloeting, I.; Ziegler, M.; Nadrowitz, R.; Schmidt, W.

    1987-01-01

    Hybridoma cells injected intraperitoneally into mice induce formation of ascites tumors producing ascites fluid with high levels of monoclonal antibodies. Several parameters affect the growth of the immunoglobulin-producing tumors in vivo. In 10 different hybridomas the average ascites tumor formation rate could be increased from 32% (n = 338 mice) to 77% (n = 112 mice) by only one whole-body irradiation of paraffin-pretreated Balb/c mice. Production of monoclonal antibodies was better in males because of the significantly (p < 0.01) increased volume of ascites fluid. From the increased tumor formation rate in irradiated mice it is suggested that in non-irradiated recipients the tumor growth rate was lowered by immunological reactions against hybridoma cells provoked by cell surface neoantigens revealed by cell fusion and/or tumor-associated antigens of the myeloma parent cells as well as by altered antigen pattern caused by possible mutations in the myeloma cell line and/or Balb/c/K strain. (author)

  12. Cerenkov light and the production of photoreactivatable damage in X-irradiated E. coli

    Energy Technology Data Exchange (ETDEWEB)

    Redpath, J L; Zabilansky, E; Morgan, T [California Univ., Irvine (USA). Dept. of Radiological Sciences; Ward, J F [California Univ., San Diego, La Jolla (USA). Dept. of Radiology

    1981-05-01

    Survival curve data for oxygenated E. coli AB2480 irradiated with 6 MVp photons in the absence and presence of DNA are presented for bacteria which have or have not received photoreactivation treatment following x-ray exposure. At the concentration of DNA used (OD = 4.4 at 260 nm) partial protection against induction of photoreactivatable damage was attained. Following photoreactivation the survival curves had the same slope, irrespective of the presence or absence of DNA. Survival data for oxygenated E.coli AB2480 irradiated with 50 Gy of 6 MVp photons in the presence of DNA at varying concentrations (OD range 0.5 to 12) and then processed with or without exposure to photoreactivating light are also presented. Survival increased with DNA concentration in the absence, but not in the presence, of photoreactivation. It is concluded that theoretical considerations and experimental data are consistent with Cerenkov light being responsible for the production of a major part of the photoreactivatable damage induced in E. coli DNA by high energy X-, ..gamma..- or electron irradiation, but that the data obtained with low energy X-rays (300 kVp) and with high energy X-rays (6 MVp) plus DNA as a scavenger of Cerenkov light, are indicative of a component of the photoreactivatable damage being induced by a mechanism not involving Cerenkov light.

  13. Lipid oxidation and volatile production in irradiated raw pork batters prepared with commercial soybean oil containing vitamin E

    Energy Technology Data Exchange (ETDEWEB)

    Jo, Cheorun; Ahn, D.U.; Byun, M.W. E-mail: mwbyun@kaeri.re.kr

    2001-04-01

    An emulsion-type raw pork batter was prepared using 10% (meat weight) of backfat or commercial soybean oil enriched with vitamin E to determine the effect of irradiation on lipid oxidation and volatile production during storage. Batters (approximately 100 g) were vacuum- or aerobically packaged and irradiated at 0, 2.5 or 4.5 kGy. Irradiation increased lipid oxidation of aerobically packaged raw pork batters prepared with both backfat and soybean oil. Lipid oxidation of vacuum-packaged pork batters was not influenced by irradiation except for the batter prepared with backfat at day 0. Aerobically packaged batters prepared with soybean oil had lower (P<0.05) TBARS than that with backfat, but vacuum-packaged ones were not different. The sum of volatile compounds with short retention time (<1.80) increased by irradiation, and with storage time except for aerobic packaging at day 7. The amount of total volatile compounds had an increasing trend until day 3, but not at day 7. Irradiation increased the production of total volatile compounds in the batters prepared with soybean oil and vacuum packaged, but irradiation effect on volatile production was not consistent with other treatments.

  14. Lipid oxidation and volatile production in irradiated raw pork batters prepared with commercial soybean oil containing vitamin E

    International Nuclear Information System (INIS)

    Jo, Cheorun; Ahn, D.U.; Byun, M.W.

    2001-01-01

    An emulsion-type raw pork batter was prepared using 10% (meat weight) of backfat or commercial soybean oil enriched with vitamin E to determine the effect of irradiation on lipid oxidation and volatile production during storage. Batters (approximately 100 g) were vacuum- or aerobically packaged and irradiated at 0, 2.5 or 4.5 kGy. Irradiation increased lipid oxidation of aerobically packaged raw pork batters prepared with both backfat and soybean oil. Lipid oxidation of vacuum-packaged pork batters was not influenced by irradiation except for the batter prepared with backfat at day 0. Aerobically packaged batters prepared with soybean oil had lower (P<0.05) TBARS than that with backfat, but vacuum-packaged ones were not different. The sum of volatile compounds with short retention time (<1.80) increased by irradiation, and with storage time except for aerobic packaging at day 7. The amount of total volatile compounds had an increasing trend until day 3, but not at day 7. Irradiation increased the production of total volatile compounds in the batters prepared with soybean oil and vacuum packaged, but irradiation effect on volatile production was not consistent with other treatments

  15. Study On Ethanol Production From Sugar Cane Molasses By Using Irradiated Saccharomyces Cerevisiae

    International Nuclear Information System (INIS)

    Botros, H.W.; Armed, A.S.; Farag, S.S.; Hassan, L.A.

    2012-01-01

    In commercial ethanol production procedures often use sugar cane molasses as a raw material due to- their abundance and low costs. The most employed microorganisms used for fermentation is Saccharomyces cerevisiae yeasts due to their ability to hydrolyze sucrose from sugar cane molasses into glucose and fructose; two easily assimilable hexoses. The aim of this study was to evaluate the effect of gamma irradiation on the activity of S. cerevisiae in the ethanol production yeast cells exposed to different doses of gamma rays (0.05, 0.1, 0.2, 0.4, 0.6, 0.8 and 1.0 KGy. The sugar cane substrate was optimized after maintaining deferent levels of sugar concentrations (12-21%), medium ph (4.0-5.5), incubation temperature (25-40 degree C) and rate of fermentation (24-168 h). The data showed that the rate of ethanol production reached its maximum by using the irradiated S. cerevisiae cells at 0.1 kGy dose at fermentation conditions as 15% sugar concentration, ph 4.5, incubation temperature 30 degree C, fermentation time 96 h at a fermentation medium volume 250 ml found in 500 ml Erlenmeyer flasks.

  16. Study on Ethanol Production from Sugar Cane Molasses by Using Irradiated Saccharomyces cervisiae

    International Nuclear Information System (INIS)

    Botros, H.W.; Ahmed, A.S.; Farag, S.S.; Hassan, I.A.

    2012-01-01

    In commercial ethanol production procedures often use sugar cane molasses as a raw material due to their abundance and low costs. The most employed microorganisms used for fermentation is Saccharomyces cerevisiae yeasts due to its ability to hydrolyze sucrose from sugar cane molasses into glucose and fructose, two easily assimilable hexoses.The aim of this study was to evaluate the effect of gamma irradiation on the activity of S. cerevisiae in the ethanol production yeast cells exposed to different doses of gamma rays (0.05, 0.10, 0.2, 0.4, 0.6, 0.8 and 1.0 kGy. The sugar cane substrate was optimized after maintaining deferent levels of sugar concentrations (12-21%), medium ph (4.0-5.5), incubation temperature (25-40 degree C) and rate of fermentation (24-168) h. Data showed that rate of ethanol production was maximum by using the irradiated S. cerevisiae cells at 0.1 kGy. dose at fermentation conditions as 15% sugar concentration, initial ph 4.5, incubation temperature 30 degree C, fermentation time 96 h at a fermentation medium volume 250 ml found in 500 ml erlenmyer flasks.

  17. Trophic dynamics and fishery potentials of the Indian Occean - critical assessment

    Digital Repository Service at National Institute of Oceanography (India)

    Dalal, S.G.; Parulekar, A.H.

    A critical review of the status of the Indian Ocean marine fisheries reveals that the presently exploited annual catch is less than one third of the projected potentials as estimated from the biological productivity and exploratory fishery survey...

  18. The use of 60Co-γ-irradiation for the production of vaccines

    International Nuclear Information System (INIS)

    Kreuter, J.; Zehnder, H.J.

    1978-01-01

    The polymerization conditions for the incorporation of virus antigens into poly(methyl methacrylate) particles were investigated. The dose and the dose rate appeared to be the relevant factors for optimizing the polymerization conditions. It was concluded that a dose of 500 krads at a dose rate of 2.2 krads min -1 leads to a satisfactory product. With these irradiation conditions the antibody inducing properties of fluid influenza and polio vaccines were not affected. Influenza virions incorporated into poly(methyl methacrylate) particles exhibited strong adjuvant properties during revaccination. (author)

  19. Impacts of damage production and accumulation on materials performance in irradiation environment

    DEFF Research Database (Denmark)

    Singh, B.N.

    1998-01-01

    and needs to be extended to temperatures below stage V and to materials of practical interests. This requires, however, that the information regarding the effects of alloying elements and impurity atoms on the nature of the primary damage state are available from molecular dynamics and kinetic Monte Carlo...... the damage accumulation, irradiation hardening and the loss of ductility. The recently developed production bias model together with one-dimensional glide of interstitial clusters produced in the cascades has been shown to describe the damage accumulation at temperatures above stage V for pure metals...... type of simulations. (C) 1998 Elsevier Science B.V. All rights reserved....

  20. Trial Production of Surgical Gloves from Irradiated Natural Rubber Latex on Factory Scale

    Directory of Open Access Journals (Sweden)

    M. Utama

    2005-07-01

    Full Text Available Trial production of surgical gloves from irradiated natural rubber latex at the PT. Laxindo Utama Serang Banten glove factory has been carried out. The variation of heating temperature and leaching time during processing were evaluated. The physical and mechanical properties and the protein allergen respond of surgical gloves using ELISA method were measured. The results showed that the physical and mechanical of surgical gloves such as tensile strength, modulus, and elongation at break arefound to meet the requirements of the ISO or SNI standard for surgical gloves. While the allergic response through clinical tested latex-sensitive protein allergen known as ELISA test is found to be negative.

  1. Production of Sulfur Allotropes in Electron Irradiated Jupiter Trojans Ice Analogs

    Science.gov (United States)

    Mahjoub, Ahmed; Poston, Michael J.; Blacksberg, Jordana; Eiler, John M.; Brown, Michael E.; Ehlmann, Bethany L.; Hodyss, Robert; Hand, Kevin P.; Carlson, Robert; Choukroun, Mathieu

    2017-09-01

    In this paper, we investigate sulfur chemistry in laboratory analogs of Jupiter Trojans and Kuiper Belt Objects (KBOs). Electron irradiation experiments of CH3OH-NH3-H2O and H2S-CH3OH-NH3-H2O ices were conducted to better understand the chemical differences between primordial planetesimals inside and outside the sublimation line of H2S. The main goal of this work is to test the chemical plausibility of the hypothesis correlating the color bimodality in Jupiter Trojans with sulfur chemistry in the incipient solar system. Temperature programmed desorption (TPD) of the irradiated mixtures allows the detection of small sulfur allotropes (S3 and S4) after the irradiation of H2S containing ice mixtures. These small, red polymers are metastable and could polymerize further under thermal processing and irradiation, producing larger sulfur polymers (mainly S8) that are spectroscopically neutral at wavelengths above 500 nm. This transformation may affect the spectral reflectance of Jupiter Trojans in a different way compared to KBOs, thereby providing a useful framework for possibly differentiating and determining the formation and history of small bodies. Along with allotropes, we report the production of organo-sulfur molecules. Sulfur molecules produced in our experiment have been recently detected by Rosetta in the coma of 67P/Churyumov-Gerasimenko. The very weak absorption of sulfur polymers in the infrared range hampers their identification on Trojans and KBOs, but these allotropes strongly absorb light at UV and Visible wavelengths. This suggests that high signal-to-noise ratio UV-Vis spectra of these objects could provide new constraints on their presence.

  2. Production of Sulfur Allotropes in Electron Irradiated Jupiter Trojans Ice Analogs

    Energy Technology Data Exchange (ETDEWEB)

    Mahjoub, Ahmed; Poston, Michael J.; Blacksberg, Jordana; Ehlmann, Bethany L.; Hodyss, Robert; Hand, Kevin P.; Carlson, Robert; Choukroun, Mathieu [Jet Propulsion Laboratory, California Institute of Technology, Pasadena, CA 91109 (United States); Eiler, John M.; Brown, Michael E., E-mail: Mahjoub.Ahmed@jpl.nasa.gov [California Institute of Technology, Division of Geological and Planetary Sciences, Pasadena, CA 91125 (United States)

    2017-09-10

    In this paper, we investigate sulfur chemistry in laboratory analogs of Jupiter Trojans and Kuiper Belt Objects (KBOs). Electron irradiation experiments of CH{sub 3}OH–NH{sub 3}–H{sub 2}O and H{sub 2}S–CH{sub 3}OH–NH{sub 3}–H{sub 2}O ices were conducted to better understand the chemical differences between primordial planetesimals inside and outside the sublimation line of H{sub 2}S. The main goal of this work is to test the chemical plausibility of the hypothesis correlating the color bimodality in Jupiter Trojans with sulfur chemistry in the incipient solar system. Temperature programmed desorption (TPD) of the irradiated mixtures allows the detection of small sulfur allotropes (S{sub 3} and S{sub 4}) after the irradiation of H{sub 2}S containing ice mixtures. These small, red polymers are metastable and could polymerize further under thermal processing and irradiation, producing larger sulfur polymers (mainly S{sub 8}) that are spectroscopically neutral at wavelengths above 500 nm. This transformation may affect the spectral reflectance of Jupiter Trojans in a different way compared to KBOs, thereby providing a useful framework for possibly differentiating and determining the formation and history of small bodies. Along with allotropes, we report the production of organo-sulfur molecules. Sulfur molecules produced in our experiment have been recently detected by Rosetta in the coma of 67P/Churyumov–Gerasimenko. The very weak absorption of sulfur polymers in the infrared range hampers their identification on Trojans and KBOs, but these allotropes strongly absorb light at UV and Visible wavelengths. This suggests that high signal-to-noise ratio UV–Vis spectra of these objects could provide new constraints on their presence.

  3. Radiation analysis in the major areas of marine fisheries research

    International Nuclear Information System (INIS)

    Murty, A.V.S.

    1975-01-01

    Radiation analysis has been a proven technique to solve, relatively easily and quickly, some of the pressing problems in marine fisheries to the utmost satisfaction. Major areas of marine fisheries research - namely, the determination of sea water characteristics, the productivity studies, the pollution effects, the population dynamics and the preservation of sea foods - wherein the radiation treatment is fully helpful are discussed in detail. The problems encountered in the marine fisheries in India in this context are also outlined. (author)

  4. Detection of irradiated food: Thermoluminescence analysis of spices, herbs, and spice-and-herb products. Thermolumineszenz-Analyse an Gewuerzen, Kraeutern und Gewuerz- und Kraeutermischungen

    Energy Technology Data Exchange (ETDEWEB)

    Schreiber, G A [Fachgebiet Lebensmittelbestrahlung, Bundesgesundheitsamt, Berlin (Germany); Helle, N [Fachgebietsgruppe Lebensmittel- und Arzneimittelbestrahlung, Bundesgesundheitsamt, Berlin (Germany); Boegl, K W

    1993-09-01

    About 3 and 9 months after irradiation 14 laboratories determined the thermoluminescence (TL) of mineral contaminations which were isolated from different coded spice-and-herb products. In both study periods 99% of the 317 samples (total number) were correctly identified as irradiated or non-irradiated on the basis of normalized TL intensities. Only three irradiated samples were not identified as irradiated. The results show that irradiation of spices, herbs and spice-and-herb mixtures can be clearly detected throughout the entire period in which the products are normally stored, and that the method is suitable for routine analysis in food control laboratories. (orig.)

  5. Effect of irradiation on quality, shelf life and consumer acceptance of traditional Nigerian meat and fish products

    International Nuclear Information System (INIS)

    Aworh, O.C.; Okparanta, R.N.; Oyedokun, E.O

    2002-01-01

    The effect of low dose irradiation, up to 6 kGy, on quality, shelf life and consumer acceptance of three traditional Nigerian meat and fish products was investigated. Irradiation inhibited microbial growth in 'suya' and 'kilishi' with substantial reduction in total aerobic counts, yeasts and molds and Staphylococcus aureus. Nonirradiated smoked-dried catfish (Clarias gariepinus) had a shelf life of less than one week at tropical ambient temperature (21-31 deg. C) due to insect infestation. Irradiated 'kilishi' and smoked dried catfish packed in sealed polyethylene bags (0.04 mm thick) were shelf stable for a period of 4-6 months and remained free from moldiness, infestation and were considered acceptable in sensory quality by a consumer panel of 32 assessors. There was a slight increase in TBA values of irradiated 'kilishi' stored for 4 months relative to non-irradiated controls. (author)

  6. Development of food irradiation technology and consumer attitude toward irradiated food in Korea

    International Nuclear Information System (INIS)

    Kwon, Joong-Ho; Byun, Myung-Woo; Cho, Han-Ok

    1992-01-01

    In Korea, the well-integrated research of biological effects of radiation has been launched from the late 1960s. As research activities, the following food items have been dealt with: sprouting foods, fruits, mushrooms, grains, spices or mixed condiments, fish or fishery products, meat or meat products, and fermented foods. The usage of gamma radiation from 60 Co source is now authorized for food irradiation of the following items: potato, onion, garlic, chestnut, mushroom, dried mushroom, dried spices (including red pepper, garlic, black pepper, onion, ginger, and green onion), dried meat, powdered fish and shellfish, soybean paste powder, hot pepper paste powder, soybean sauce powder, and starch. Since the authorization of food irradiation in 1985, consumers' acceptance has been considered the most important. The survey evaluating the basic perception and attitule toward food irradiation revealed the following results. Consumers' awareness of food irradiation was 82%, with significantly higher in radiation workers than the general public (p<0.0001). Seventy-five percent distinguished the contaminated food by radionuclides from irradiated food. In purchasing irradiated foods, 50.9% required more information. The contribution of irradiated foods to wholesomeness was suspicious in 51%, acceptable in 33%, and uncertain in 16%. If information about the benefits of irradiation is provided to consumers, positive response was increased to 60%. The most critical impediment in the commercial application of food irradiation was found to have resulted from the general consumers' slow acceptance; however, consumers' attitude to irradiated food became positive if they understood the safety and advantages of this technology. The most important task is to overcome consumers' psychological resistance and transporting matters of the products to be irradiated. (N.K.)

  7. A history of study on safety of irradiated foods (2). Clostridium botulinum in irradiated seafood from the reports by the United States Atomic Energy Commission

    International Nuclear Information System (INIS)

    Miyahara, Makoto

    2004-01-01

    This review is a part of ''history of study on the wholesomeness of irradiated foods''. Clostridium botulinum in irradiated seafood have been of great concern at the beginning of development of irradiated food. This review describes the studies on Clostridium botulinum by US. Atomic Energy Commission in 1960's with their data and what they recognized it as a risk factor of irradiated foods. In 1999 FAO/IAEA/WHO reported that Clostridium botulinum type A and B spors are apparently the most resistant and thus of great concern in the radiation sterilization of food, whereas the less radiation-resistant type E spores are important in low dose irradiation of foods, particularly fishery products. This review also describes current break-through application by NASA and Canadian irradiator. (author)

  8. Food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Gruenewald, T

    1985-01-01

    Food irradiation has become a matter of topical interest also in the Federal Republic of Germany following applications for exemptions concerning irradiation tests of spices. After risks to human health by irradiation doses up to a level sufficient for product pasteurization were excluded, irradiation now offers a method suitable primarily for the disinfestation of fruit and decontamination of frozen and dried food. Codex Alimentarius standards which refer also to supervision and dosimetry have been established; they should be adopted as national law. However, in the majority of cases where individual countries including EC member-countries so far permitted food irradiation, these standards were not yet used. Approved irradiation technique for industrial use is available. Several industrial food irradiation plants, partly working also on a contractual basis, are already in operation in various countries. Consumer response still is largely unknown; since irradiated food is labelled, consumption of irradiated food will be decided upon by consumers.

  9. Wholesomeness assessment of irradiated food and its radiolysis products. A review on history and validity of food irradiation

    International Nuclear Information System (INIS)

    Ito, Hitoshi

    2007-01-01

    A brief history of food processes using irradiation is presented with focusing on such specific problems as possible induction of radioactivity by using high-energy X-rays or electron beams and possible formation of mutants or nutritive breakdown of the food. The basis of the argument is mainly the researches carried out in 1960's in USA and 1970's in UK and France, and also Food and Drug Administration (FDA) results on evaluation of wholesomeness of irradiated food using animal breeding during 1954 to 1980. An extensive study on safety test as food and qualifying test for nutrition carried out by the international project group (USA, France, West Germany, Netherlands, UK, and Japan) are also included as an important basis. The author concludes that the safety of food irradiation is well confirmed by continuous researches which have been widely done for these 60 years, as have been guaranteed by WHO. (S. Ohno)

  10. An unexpected response of torulopsis glabrata fusion products to x-irradiation

    International Nuclear Information System (INIS)

    Galeotti, C.L.; Sriprakash, K.S.; Batum, C.M.; Clark-Walker, G.D.

    1981-01-01

    Intra-species fusion products of Saccharomyces cerevisiae, Saccharomyces unisporus and Torulopsis glabrata have been isolated following polyethylene glycol-induced fusion of protoplasts and selection for prototrophic colonies. Staining with lomofungin showed that all fusion products were uninucleate. Measurement of DNA content mostly gave values between haploid and diploid levels indicating that the majority of fusion products were aneuploid. Nevertheless fusion products of S. cerevisiae and S. unisporus were, as expected, more resistant to X-irradiation than their haploid parents. By contrast, the X-ray doze-response curve of all T. glabrata fusion products was indistinguishable from their progenitors despite the fact that mitotic segregants could be recovered amongst the survivors to X-rays. A possible explanation for the behaviour towards X-rays of T. glabrata fusion products is that this species lacks a DNA repair pathway involving recombination between homologous chromosomes. We conclude from this study that the shape of the X-ray dose-response curve should not be taken to indicate the ploidy of new yeast isolates without supporting data. (orig.)

  11. Agricultural production as a source of irradiation of populations in radiation accidents

    International Nuclear Information System (INIS)

    Alexakhin, R.M.

    2000-01-01

    Radioactive contamination of the agricultural production sphere in case of a radiation accident with radionuclide release is one of the most important sources of additional irradiation for population. As a result, realisation of the measures for mitigating the consequences of the accident in agro-industrial complex assumes the leading role in total system of measures providing radiation safety. The possibility to obtain agricultural production meeting the radiological standards is one of the main indications of effectiveness of liquidation of the accident consequences. First, obtaining of agricultural production meeting the radiological standards provides decreasing of the total radiation dose. The evidence is obtained in the 8-year experience of liquidation of the Chernobyl NPP accident that the 70% decrease of the internal dose for population became possible through a complex of protection measures in agriculture (during the first year after the accident, the contribution of internal dose into the total one amounted to 45%, and that of external irradiation - 52%; for the 70-year period these values are 39% and 60%, respectively). Second, the possibility to obtain 'pure' agricultural production is one of the most important factors of psychological stability for population. Third, obtaining of consumable (as to radionuclide content) agricultural production in private small holdings is one of the guarantees of stability of demographic sector in the accident-affected zone. From the point of view of organization of agricultural production in liquidation of the consequences of accidents with radioactive releases into environment, some periods can be distinguished: (i) the first (early) period takes 10-12 days after the accident. The main measures in the field of agricultural production are in operative assessment of the radiological situation, organization of radiation survey, express classification of agricultural products ready to consumption. If radionuclide content

  12. Production of humoral factors that stimulate spleen colony-forming units in mice irradiated with moderate doses of X rays

    International Nuclear Information System (INIS)

    Grande, T.; Gonzalez, J.; Tejero, C.; Maganto, G.; Bueren, J.A.

    1990-01-01

    The production of humoral factors that stimulate spleen colony-forming units (CFU-S) has been studied in irradiated mice using an in vivo diffusion chamber assay. The experiments show that a significant release of factors that stimulate CFU-S takes place in the first few days after irradiation with moderate doses of 1.5 or 5 Gy. In contrast, the release of significant amounts of these humoral factors was not seen in animals irradiated with either low (0.75 Gy) or high (10 Gy) doses of X rays. The correlation observed between the production of factors that stimulate the CFU-S and the hemopoietic regeneration kinetics of the irradiated mice suggests that these factors represent part of the physiological regulators controlling the proliferation of CFU-S

  13. Fuel use and greenhouse gas emissions of world fisheries

    Science.gov (United States)

    Parker, Robert W. R.; Blanchard, Julia L.; Gardner, Caleb; Green, Bridget S.; Hartmann, Klaas; Tyedmers, Peter H.; Watson, Reg A.

    2018-04-01

    Food production is responsible for a quarter of anthropogenic greenhouse gas (GHG) emissions globally. Marine fisheries are typically excluded from global assessments of GHGs or are generalized based on a limited number of case studies. Here we quantify fuel inputs and GHG emissions for the global fishing fleet from 1990-2011 and compare emissions from fisheries to those from agriculture and livestock production. We estimate that fisheries consumed 40 billion litres of fuel in 2011 and generated a total of 179 million tonnes of CO2-equivalent GHGs (4% of global food production). Emissions from the global fishing industry grew by 28% between 1990 and 2011, with little coinciding increase in production (average emissions per tonne landed grew by 21%). Growth in emissions was driven primarily by increased harvests from fuel-intensive crustacean fisheries. The environmental benefit of low-carbon fisheries could be further realized if a greater proportion of landings were directed to human consumption rather than industrial uses.

  14. Feasibility studies on the potential of employing electron beam machine for non-medical products irradiation in Malaysia

    International Nuclear Information System (INIS)

    Siti Aiasah Hashim; Sarada Idris

    2012-01-01

    In Malaysia, two 10 MeV irradiators were installed by private companies as part of in-house manufacturing or as third party sterilization service provider. At the same time, the 3 MeV EPS 3000 machine at Nuclear Malaysia is providing irradiation services for various purposes and products. With the current increase in demand in automotive manufacturing for better quality harnesses and components, the irradiation service at Nuclear Malaysia had to provide extended time to cope with the requests. This paper looks at the potential of setting up a commercial irradiation facility to cater for non-medical products such as automotive wires and tubing, food, fruits, cosmetic and semiconductors. Intensive interviews with related industries were carried out throughout Malaysia to evaluate the potential of installing electron beam machine for commercial irradiation. The results show that a majority of non-medical industries are not aware of the irradiation service provided by Nuclear Malaysia, although many understand the need for it. A multipurpose irradiator is desired in order to optimize the usage since a single dedicated machine may be too costly to sustain. (author)

  15. Dynamic patterns of overexploitation in fisheries.

    Science.gov (United States)

    Perissi, Ilaria; Bardi, Ugo; El Asmar, Toufic; Lavacchi, Alessandro

    2017-09-10

    Understanding overfishing and regulating fishing quotas is a major global challenge for the 21st Century both in terms of providing food for humankind and to preserve the oceans' ecosystems. However, fishing is a complex economic activity, affected not just by overfishing but also by such factors as pollution, technology, financial factors and more. For this reason, it is often difficult to state with complete certainty that overfishing is the cause of the decline of a fishery. In this study, we developed a simple dynamic model specifically designed to isolate and to study the role of depletion on production. The model is based on the well-known Lotka-Volterra model, or Prey-Predator mechanism, assuming that the fish stock and the fishing industry are coupled variables that dynamically affect each other. In the model, the fishing industry acts as the "predator" and the fish stock as the "prey". If the model can fit historical data, in particular relative to the productive decline of specific fisheries, then we have a strong indication that the decline of the fish stock is driving the decline of the fishery production. The model doesn't pretend to be a general description of the fishing industry in all its varied forms; however, the data reported here show that the model can describe several historical cases of fisheries whose production decreased and collapsed, indicating that the overexploitation of the fish stocks is an important factor in the decline of fisheries.

  16. Determination of fission products in irradiated fuel by X-ray fluorescence

    International Nuclear Information System (INIS)

    Mogensen, M.; Als-Nielsen, J.; Hessel Andersen, N.

    1986-08-01

    X-ray fluorescence is a well established analytical tool for measuring elemental composition of fairly large (approximately 5 cm 2 ) ''cold'' samples. A version of this technique has been developed for analysis of radial distribution of fission products Xe, Cs and Ba in irradiated UO 2 fuel samples. About 0.1 mm thin slices of fuel pellets (full cross sections) are irradiated by 50 keV X-rays. The intensity of the Xe (Cs, Ba) K α fluorescence radiation generated is measured by means of a Ge detector fitted with a collimator. The slit is 0.5 mm wide in the scanning direction and 2 mm long. The measured Xe K α X-ray intensities are converted to absolute concentrations by comparing to the intensity from a Xe gas standard. In the case of Cs and Ba solid standards may be used. The X-ray fluorescence analysis is compared to other techniques used to obtain radial fission product profiles. It is shown how a combination of X-ray fluorescence and electron probe micro analysis is able to reveal the amount of Xe in the grain boundary porosities. (author)

  17. Production of Basella plants resistant to rust by irradiation of seeds and vegetative tissue

    International Nuclear Information System (INIS)

    Makambila, C.

    1997-01-01

    Basella is classified in the family Chenopodiaceae or Basellaceae. Also known as African spinach, this plant is consumed in Central Africa and several other African countries. There are two types of varieties grown in Congo: i. a local variety characterized by red leaves and stalks in which the principal way of propagation is from cuttings; ii. a group of varieties which have green or purple leaves and stalks. These varieties are called Basella alba and Basella rubra. These varieties have sexual reproduction. Among the two groups of varieties, the local variety is propagated vegetatively but is resistant to rust, while varieties with green leaves or with purple leaves (B. alba and B. rubra) that are propagated from seed are susceptible to rust. Since hybrid cannot be made by conventional crossing, the following procedures have been adopted to produce plants with disease tolerance: 1. production of resistant variants by irradiation of Basella alba seeds with Cesium 137; 2. production of resistant variants by irradiation of vegetative tissues obtained by culture of meristematic cells of B alba; and 3. obtaining resistant plants through somaclonal variation. 1 tab

  18. Production of Basella plants resistant to rust by irradiation of seeds and vegetative tissue

    Energy Technology Data Exchange (ETDEWEB)

    Makambila, C [Laboratory of Phytopathology, Faculty of Sciences, Univ. of Brazzaville, Brazzaville (Congo)

    1997-12-01

    Basella is classified in the family Chenopodiaceae or Basellaceae. Also known as African spinach, this plant is consumed in Central Africa and several other African countries. There are two types of varieties grown in Congo: i. a local variety characterized by red leaves and stalks in which the principal way of propagation is from cuttings; ii. a group of varieties which have green or purple leaves and stalks. These varieties are called Basella alba and Basella rubra. These varieties have sexual reproduction. Among the two groups of varieties, the local variety is propagated vegetatively but is resistant to rust, while varieties with green leaves or with purple leaves (B. alba and B. rubra) that are propagated from seed are susceptible to rust. Since hybrid cannot be made by conventional crossing, the following procedures have been adopted to produce plants with disease tolerance: 1. production of resistant variants by irradiation of Basella alba seeds with Cesium 137; 2. production of resistant variants by irradiation of vegetative tissues obtained by culture of meristematic cells of B alba; and 3. obtaining resistant plants through somaclonal variation. 1 tab.

  19. Comparison of fission product release predictions using PARFUME with results from the AGR-1 irradiation experiment

    International Nuclear Information System (INIS)

    Collin, Blaise P.; Petti, David A.; Demkowicz, Paul A.; Maki, John T.

    2014-01-01

    The PARFUME (PARticle FUel ModEl) code was used to predict fission product release from tristructural isotropic (TRISO) coated fuel particles and compacts during the first irradiation experiment (AGR-1) of the Advanced Gas Reactor Fuel Development and Qualification program. The PARFUME model for the AGR-1 experiment used the fuel compact volume average temperature for each of the 620 days of irradiation to calculate the release of fission products silver, cesium, and strontium from a representative particle for a select number of AGR-1 compacts. Post-irradiation examination (PIE) measurements provided data on release of fission products from fuel compacts and fuel particles, and retention of fission products in the compacts outside of the silicon carbide (SiC) layer. PARFUME-predicted fractional release of these fission products was determined and compared to the PIE measurements. Results show an overall over-prediction of the fractional release of cesium by PARFUME. For particles with failed SiC layers, the over-prediction is by a factor of about two, corresponding to an over-estimation of the diffusivity in uranium oxycarbide (UCO) by a factor of about 100. For intact particles, whose release is much lower, the over-prediction is by an average of about an order of magnitude, which could additionally be attributed to an over-estimated diffusivity in SiC by about 30%. The release of strontium from intact particles is also over-estimated by PARFUME, which also points towards an over-estimated diffusivity of strontium in either SiC or UCO, or possibly both. The measured strontium fractional release from intact particles varied considerably from compact to compact, making it difficult to assess the effective over-estimation of the diffusivities. Furthermore, the release of strontium from particles with failed SiC is difficult to observe experimentally due to the release from intact particles, preventing any conclusions to be made on the accuracy or validity of the

  20. Research and Development Strategy for Fishery Technology Innovation for Sustainable Fishery Resource Management in North-East Asia

    Directory of Open Access Journals (Sweden)

    Hidemichi Fujii

    2017-12-01

    Full Text Available The development of fishery technologies supports food sustainability to achieve a steady supply of fish and fishery products. However, the priorities for research and development (R&D in fishery technologies vary by region due to differences in fish resource availability, environmental concerns, and consumer preferences for fishery products. This study examines trends in fishery technology innovations using data on patents granted as an indicator of changing R&D priorities. To clarify changes in R&D priorities, we apply a decomposition analysis framework that classifies fishery technologies into three types: harvesting, aquaculture, and new products. This study mainly focuses on China, Japan, and Korea as the major fishing countries in the north-east Asia region. The results show that the number of fishery technology patents granted increased between 1993 and 2015; in particular, the number of aquaculture patents granted has grown rapidly since 2012. However, the trend in Japan was the opposite, as the apparent priority given to aquaculture technology innovation decreased between 1993 and 2015. The trends and priority changes for fishery technology inventions vary by country and technology group. This implies that an international policy framework for fishery technology development should recognize that R&D priorities need to reflect diverse characteristics across countries and the technologies employed.

  1. Development of a production scale purification of Ge-68 from irradiated gallium metal

    Energy Technology Data Exchange (ETDEWEB)

    Fitzsimmons, Jonathan M.; Mausner, Leonard [Brookhaven National Laboratory, Upton, NY (United States)

    2015-05-01

    Germanium-68 (Ge-68) is produced by proton irradiation of a gallium metal target and purified by organic extraction. The Ge-68 can be used in a medical isotope generator to produce Gallium-68 (Ga-68) which can be used to radiolabel PET imaging agents. The emerging use of Ge-68 in the Ga-68 medical isotope generator has caused us to develop a new purification method for Ge-68 that does not use toxic solvents. The purpose of this work was to develop a production scale separation of Ge-68 that utilizes a leaching step to remove a bulk of the gallium metal, followed by purification with Sephadex {sup copyright} G25. Production scale (300 mCi) purification was performed with the new method. The purified Ge-68 contained the highest radioactivity concentration of Ge-68 produced at BNL; the sample meet Department of Energy specifications and the method had an excellent recovery of Ge-68.

  2. Mycological properties of gamma irradiated corn and toxin production of fungal isolates

    International Nuclear Information System (INIS)

    Elsamahy, S.K.; Youssef, B.M.; Swailam, H.M.H.

    1995-01-01

    Two varieties of com grains namely, triple hybrid 310 and Giza 2 were used in this study. Samples were irradiated at different doses of gamma rays (0.0-10.0 kGy) and stored at room temperature for 12 months. Total molds on grains treated or not with 5% Na O Cl were reduced by increasing the applied radiation dose. Eight fungi were isolated and identified. Production of mycotoxins by fungi was detected. Asp. flavus produced B1 and B2 aflatoxin while Asp. fumigatus produced B1, B2, G 1 and G 2 aflatoxin, and Asp. Ochraceus produced ochratoxin A. The production by fungi was not prohibited up to the radiation dose level 3 kGy. The most sensitive spore to gamma rays was Asp. Ochraceus (D10 =0.42 kGy) while the most resistant was F. moniliforme (D 1 0 = 1.0 kGy). 7 tabs

  3. Disinfection by-products/precursor control using an innovative treatment process -- high energy electron beam irradiation

    International Nuclear Information System (INIS)

    Sawal, K.; Millington, B.; Slifker, R.A.; Cooper, W.J.; Nickelsen, M.G.; Kurucz, C.N.; Waite, T.D.

    1993-01-01

    When waters containing naturally occurring humic substances, precursors, are chlorinated, reaction (disinfection) by-products (DBPs) that may compromise the chemical water quality of the drinking water are formed. Two options exist for the treatment of THMs and other DBPs, removal of precursor material prior to chlorination, or destruction of the by-products once they are formed. The authors have initiated a study using an innovative process, high energy electron beam irradiation, as an alternative treatment for the destruction of toxic organic compounds. Preliminary studies indicated that the process would also be effective in the removal of precursors. An added advantage of this process is that is would serve as a primary disinfectant, destroying any toxic compounds in the source water and may assist in the removal of algae and cyanobacteria toxins. This paper discusses studies in precursor removal and control of THMs

  4. Pyro-electrochemical reprocessing of irradiated MOX fast reactor fuel, testing of the reprocessing process with direct MOX fuel production

    Energy Technology Data Exchange (ETDEWEB)

    Kormilitzyn, M.V.; Vavilov, S.K.; Bychkov, A.V.; Skiba, O.V.; Chistyakov, V.M.; Tselichshev, I.V

    2000-07-01

    One of the advanced technologies for fast reactor fuel recycle is pyro-electrochemical molten salt technology. In 1998 we began to study the next phase of the irradiated oxide fuel reprocessing new process MOX {yields} MOX. This process involves the following steps: - Dissolution of irradiated fuel in molten alkaline metal chlorides, - Purification of melt from fission products that are co-deposited with uranium and plutonium oxides, - Electrochemical co-deposition of uranium and plutonium oxides under the controlled cathode potential, - Production of granulated MOX (crushing,salt separation and sizing), and - Purification of melt from fission products by phosphate precipitation. In 1998 a series of experiments were prepared and carried out in order to validate this process. It was shown that the proposed reprocessing flowsheet of irradiated MOX fuel verified the feasibility of its decontamination from most of its fission products (rare earths, cesium) and minor-actinides (americium, curium)

  5. Pyro-electrochemical reprocessing of irradiated MOX fast reactor fuel, testing of the reprocessing process with direct MOX fuel production

    International Nuclear Information System (INIS)

    Kormilitzyn, M.V.; Vavilov, S.K.; Bychkov, A.V.; Skiba, O.V.; Chistyakov, V.M.; Tselichshev, I.V.

    2000-01-01

    One of the advanced technologies for fast reactor fuel recycle is pyro-electrochemical molten salt technology. In 1998 we began to study the next phase of the irradiated oxide fuel reprocessing new process MOX → MOX. This process involves the following steps: - Dissolution of irradiated fuel in molten alkaline metal chlorides, - Purification of melt from fission products that are co-deposited with uranium and plutonium oxides, - Electrochemical co-deposition of uranium and plutonium oxides under the controlled cathode potential, - Production of granulated MOX (crushing,salt separation and sizing), and - Purification of melt from fission products by phosphate precipitation. In 1998 a series of experiments were prepared and carried out in order to validate this process. It was shown that the proposed reprocessing flowsheet of irradiated MOX fuel verified the feasibility of its decontamination from most of its fission products (rare earths, cesium) and minor-actinides (americium, curium)

  6. Climatic and anthropogenic factors changing spawning pattern and production zone of Hilsa fishery in the Bay of Bengal

    Directory of Open Access Journals (Sweden)

    M. Shohidullah Miah

    2015-03-01

    Full Text Available Hilsa (Tenualosa ilisha Hamilton as a single species accounts 12% for more than half of the total marine catches. About 2% of the entire population of the country is directly or indirectly engaged with Hilsa fishing. Hilsa has a wide geographical distribution in Asia from the Persian Gulf to the South China Sea. Particularly large stocks are found in Upper Bay of Bengal (BoB region sustained by the large river systems. The global Hilsa catch is reported 75% from Bangladesh water, 15% from Myanmar, 5% from India and 5% from other countries such as Thailand and Iran. Hilsa is a highly migratory and anadromous fish with the same migratory and same breeding behavior as that of Atlantic Salmon fish (Salmo sp.. Due to various anthropogenic activities, climate change effect, increased siltation and rising of the river basins, the migratory routes as well as spawning grounds of Hilsa are disturbed, displaced or even destroyed. During last two decades hilsa production from inland water declined about 20%, whereas marine water yield increased about 3 times. Major Hilsa to catch has been gradually shifted from inland to marine water. Hilsa fish ascend for spawning migration from sea into estuaries. It has been found that the major spawning areas have been shifted to the lower estuarine regions of Hatia, Sandwip and Bhola. At the spawning ground of Hilsa, the fishing level F=1.36 yr−1, where in the river Meghna the Fmsy=0.6 yr−1 and exploitation rate E=0.70 is (Emsy>0.5. Oceanographic changes viz. high turbidity increased flooding, more tidal action and changes of salinity etc. have accelerated the change of migration patterns of spawning, growth and its production. Hilsa fecundity ranges from 1.5 to 2.0 million eggs for fish ranging in length from 35 to 50 cm. Hilsa fecundity is declining in different areas due to climate change and the declining fecundity impacting greatly on Hilsa production. Due to shifting of the spawning ground at the lower

  7. Fisheries and Oceans Canada - habitat management program in Ontario

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2011-07-01

    On May 5, 2011, the Ontario Waterpower Association hosted the emergent hydro workshop in Peterborough. In the course of the workshop, Fisheries and Oceans Canada presented the habitat management program in Ontario. Fisheries and Oceans Canada explained that their role is to protect water resources. The Fisheries Act was passed to manage fisheries and fish habitats in Canada and to protect them from harmful alteration, disruption or destruction. The policy for the management of fish was written to interpret the Fisheries Act and enhance the productive capacity of fish habitats. In addition, two other Acts were passed, the Species at Risk Act and the Canadian Environmental Assessment Act, designed to protect species from extinction and improve coordination of, and public access to EA information. This presentation highlighted the different existing policies aimed at protecting fisheries and fish habitats in Canada.

  8. Jointness through vessel capacity input in a multispecies fishery

    DEFF Research Database (Denmark)

    Hansen, Lars Gårn; Jensen, Carsten Lynge

    2014-01-01

    capacity. We develop a fixed but allocatable input model of purse seine fisheries capturing this particular type of jointness. We estimate the model for the Norwegian purse seine fishery and find that it is characterized by nonjointness, while estimations for this fishery using the standard models imply...... are typically modeled as either independent single species fisheries or using standard multispecies functional forms characterized by jointness in inputs. We argue that production of each species is essentially independent but that jointness may be caused by competition for fixed but allocable input of vessel...

  9. Impacts of climate change on fisheries

    DEFF Research Database (Denmark)

    Brander, Keith

    2010-01-01

    Evidence of the impacts of anthropogenic climate change on marine ecosystems is accumulating, but must be evaluated in the context of the "normal" climate cycles and variability which have caused fluctuations in fisheries throughout human history. The impacts on fisheries are due to a variety...... experimentally and in controlled conditions. Indirect effects act via ecosystem processes and changes in the production of food or abundance of competitors, predators and pathogens. Recent studies of the effects of climate on primary production are reviewed and the consequences for fisheries production...... are evaluated through regional examples. Regional examples are also used to show changes in distribution and phenology of plankton and fish, which are attributed to climate. The role of discontinuous and extreme events (regime shifts, exceptional warm periods) is discussed. Changes in fish population processes...

  10. Defect production in silica glasses under gamma-irradiation at the quenched nuclear reactor

    International Nuclear Information System (INIS)

    Mussaeva, M.A.; Kalanov, M.U.; Ibragimova, E.M.; Sandalov, V.N.; Muminov, M.L.

    2004-01-01

    Full text: Radiation defect production in oxides is highly interesting for atom and solar energy, and also for burying nuclear waste. Combine effect of neutron and gamma-radiation on materials was studied extensively and only neutrons are believed to displace atoms, although 60 Co-gamma quanta were proved to displace light anions (O, F) by inelastic mechanism. On the example of polished plates of pure fused quartz and barium-silica glasses containing nano-crystalline inclusions, and also nano-porous glass, the effect of gamma-radiation of the quenched reactor was studied in the energy range of 0.2-7 MeV. The time period was selected when practically constant current ∼10-20 nA is maintained in the ionizing chamber, corresponding to the average gamma-flux of 15-30 Gy/s. Optical absorption and photoluminescence spectra and also structure of the grasses were studied. It turned out, that the charged oxygen vacancies accumulation rate is higher in Barium glass than in the pure one, because for SiO 2 with small Z the photoelectric effect is weak, while the Compton scattering and photonuclear reactions prevail, and for Barium - just the opposite. The radiation-induced growth of the crystalline precipitates was noticed in the both glasses, which before had been attributed to the elastic atom displacements by fast neutrons. The density of Ba-glass increases with irradiation. The efficiency of defect production by the gamma-component even of the quenched reactor turned out much higher than that under irradiation with 60 Co gamma-source of ∼1.25 MeV to the equivalent dose at the current dose rate of ∼ 7 Gy/s (and before at 45 Gy/s). A 100-times increase of the surface proton conductivity was discovered in the porous glasses under gamma-irradiation due to water vapor radiolysis on the pore surface. The irradiated porous glass is recommended as an active electrode in the hydrogen fuel element. The work was done under the grant F2.1.2 from Center of Science and Technology

  11. Heavy metals in the fishery products of low Lazio and the use of metallothionein as a biomarker of contamination.

    Science.gov (United States)

    Papetti, P; Rossi, G

    2009-12-01

    This study aims to investigate the use of metallothionein as a biomarker and its environmental impact on aquatic systems. According to the species' characteristics, the interactions of toxic elements with living organisms in marine water can lead to biomagnifications in the trophic chain or bioconcentration of what is in the water. In many aquatic organisms, the presence of metallothionein proteins was studied. The chemical analysis of these bioindicators establishes, therefore, a sensitive method for the measurement of bioavailability which, over the years, allows for the quantification of the current pollution agents in the environment. Two study areas were selected along the Latium coasts. They are differentiated by their economic activities and their kind and level of environmental impact (mainly on marine pollution). These areas were selected in order to differentiate the maximum degree of both economic development and environmental quality. In particular, the presence of pollutants in the sea due to land activities was evaluated to compare the quality of the fishing products obtained from locations subject to various environmental impacts. The heavy metal concentrations were evaluated in water samples taken from different 30 sections of the fishes in order to understand the metabolism and origin of these contaminants. The primary metals studied were: mercury (Hg), zinc (Zn), nickel (Ni), lead (Pb), cadmium (Cd), and copper (Cu). All data produced were analyzed via multivariate analyses in order to provide a final and reliable indicator.

  12. Historical changes of the Mediterranean Sea ecosystem: modelling the role and impact of primary productivity and fisheries changes over time

    Science.gov (United States)

    Piroddi, Chiara; Coll, Marta; Liquete, Camino; Macias, Diego; Greer, Krista; Buszowski, Joe; Steenbeek, Jeroen; Danovaro, Roberto; Christensen, Villy

    2017-03-01

    The Mediterranean Sea has been defined “under siege” because of intense pressures from multiple human activities; yet there is still insufficient information on the cumulative impact of these stressors on the ecosystem and its resources. We evaluate how the historical (1950-2011) trends of various ecosystems groups/species have been impacted by changes in primary productivity (PP) combined with fishing pressure. We investigate the whole Mediterranean Sea using a food web modelling approach. Results indicate that both changes in PP and fishing pressure played an important role in driving species dynamics. Yet, PP was the strongest driver upon the Mediterranean Sea ecosystem. This highlights the importance of bottom-up processes in controlling the biological characteristics of the region. We observe a reduction in abundance of important fish species (~34%, including commercial and non-commercial) and top predators (~41%), and increases of the organisms at the bottom of the food web (~23%). Ecological indicators, such as community biomass, trophic levels, catch and diversity indicators, reflect such changes and show overall ecosystem degradation over time. Since climate change and fishing pressure are expected to intensify in the Mediterranean Sea, this study constitutes a baseline reference for stepping forward in assessing the future management of the basin.

  13. Chapter 2: Irradiators

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2018-04-01

    The chapter 2 presents the subjects: 1) gamma irradiators which includes: Category-I gamma irradiators (self-contained); Category-II gamma irradiators (panoramic and dry storage); Category-III gamma irradiators (self-contained in water); Category-IV gamma irradiators (panoramic and wet storage); source rack for Category-IV gamma irradiators; product transport system for Category-IV gamma irradiators; radiation shield for gamma irradiators; 2) accelerators which includes: Category-I Accelerators (shielded irradiator); Category-II Accelerators (irradiator inside a shielded room); Irradiation application examples.

  14. Release behavior of fission products from irradiated dispersion fuels at high temperatures

    International Nuclear Information System (INIS)

    Iwai, Takashi; Shimizu, Michio; Nakagawa, Tetsuya

    1990-02-01

    As a framework of reduced enrichment fuel program of JMTR Project, the measurements of fission products release rates at high temperatures (600degC - 1100degC) were performed in order to take the data to use for safety evaluation of LEU fuel. Three type miniplates of dispersion silicide and aluminide fuel, 20% enrichment LEU fuel with 4.8 gU/cc (U 3 Si 2 90 %, USi 10 % and U 3 Si 2 50 %, U 3 Si 50 % dispersed in aluminium) and 45 % enrichment MEU fuel with 1.6 gU/cc, were irradiated in JMTR. The burnups attained by one cycle (22 days) irradiation were within 21.6 % - 22.5 % of initial 235 U. The specimens cut down from miniplates were measured on fission products release rates by means of new apparatus specially designed for this experiment. The specimens were heated up within 600degC - 1100degC in dry air. Then fission products such as 85 Kr, 133 Xe, 131 I, 137 Cs, 103 Ru, 129m Te were collected at each temperature and measured on release rates. In the results of measurement, the release rates of 85 Kr, 133 Xe, 131 I, 129m Te from all specimens were slightly less than that of G.W. Parker's data on U-Al alloy fuel. For 137 Cs and 103 Ru from a silicide specimen (U 3 Si 2 90 %, USi 10 % dispersed in aluminium) and 137 Cs from an aluminide specimen, the release rates were slightly higher than that of G.W. Parker's. (author)

  15. Direct irradiation of long-lived fission products in an ATW system

    Energy Technology Data Exchange (ETDEWEB)

    Carter, T.F. [Univ. of Tennessee, Knoxville, TN (United States); Henderson, D. [Univ. of Wisconsin, Madison, WI (United States); Sailor, W.C. [Los Alamos National Laboratory, NM (United States)

    1995-10-01

    The feasibility of directly irradiating five long-lived fission products (LLFPs: {sup 79}Se, {sup 93}Zr, {sup 107}Pd, {sup 126}Sn, and {sup 135}Cs, each with a half-life greater than 10,000 years), by incorporating them into the target of an Accelerator Transmutation of Waste (ATW) system is discussed. The important parameters used to judge the feasibility of a direct irradiation system were the target`s neutron spallation yield (given in neutrons produced per incident proton), and the removal rate of the LLFP, with the baseline incineration rate set at two light water reactors (LWRs) worth of the LLFP waste per year. A target was constructed which consisted of a LLFP cylindrical {open_quotes}plug{close_quotes} inserted into the top (where the proton beam strikes) of a 30 cm radius, 100 cm length lead target. {sup 126}Sn and {sup 79}Se were each found to have high enough removal rates to support two LWR`s production of the LLFP per year of ATW operation. For the baseline plug geometry (5 cm radius, 30 cm length) containing {sup 126}Sn, 3.5 LWRs could be supported per year (at 75% beam availability). Furthermore, the addition of a {sup 126}Sn plus had a slightly positive effect on the target`s neutron yield. The neutron production was 36.83 {plus_minus}.0039 neutrons per proton with a pure lead target having a yield of 36.29 {plus_minus}.0038. It was also found that a plug composed of a tin-selenide compound (SnSe) had high enough removal rates to burn two or more reactor years of both LLFPs simultaneously.

  16. Contextualising fisheries policy in the Lower Mekong Basin

    NARCIS (Netherlands)

    Bush, S.R.

    2008-01-01

    Development policies for fishery resources within the Mekong River Basin are increasingly divided between aquaculture and capture fisheries. The modern production orientation of aquaculture has been adopted by government and NGOs and justified by the rhetoric of poverty alleviation and rural

  17. Improving the microbiological quality of dried moringa leaf products through gamma irradiation

    International Nuclear Information System (INIS)

    Adu-Gyamfi, A.; Apea-Bah, F.B.; Mahami, T.; Agyei-Amposah, J.; Owulah, C.

    2011-01-01

    Complete text of publication follows. Moringa products obtained from the plant Moringa oleifera have several nutritional and medicinal uses in most developing countries. Until recently in Ghana, there were no national standards regulating its quality. The objectives of this study were to assess the microbiological quality of dried moringa leaf products and to investigate how it is affected by gamma irradiation. Samples of dried moringa leaf powder were obtained from various retail outlets in Accra and analysed for total viable cells, coliforms, moulds and yeast, Escherichia coli and Salmonella by using methods of serial dilution and pour plating. Additionally, samples of mechanical-, solar- and room-dried moringa leaves were irradiated at doses of 0, 2.5, 5.0, 7.5, 10.0 kGy with gamma radiation from a Co-60 source. The samples were subsequently analysed for total viable cells, coliforms, moulds and yeasts, Salmonella spp. and Pseudomonas spp. by using the methods of serial dilution and pour plating. Results indicated the range of the counts of total viable cells in the samples of moringa leaf powder was 5.92 - 8.44 (log 10 cfu/g). In the case of coliforms, the range of the counts was 4.85 - 7.25. The counts of moulds and yeast cells was in the range of 1.65 - 3.69. The range of the counts of E. coli in the samples was 3.71 - 4.78. Salmonella was present in some of the MLP samples analysed. The results also show that samples of room-dried moringa leaves had higher counts of total viable cells (6.20 log 10 cfu/g); coliforms (6.83); moulds and yeasts (2.99); and Pseudomonas spp. (3.52) compared to samples dried by mechanical or solar methods. Salmonella spp was not detected in all the samples. No microorganisms were detected in all the samples of moringa leaves after gamma irradiation at doses of 5, 7.5 and 10 kGy. Irradiation at 2.5 kGy reduced the counts of microorganisms to 3.57 (log 10 cfu/g) and below. Prolonged drying periods of the moringa leaves in shady

  18. Microbiological decontamination of botanical raw materials and corresponding pharmaceutical products by irradiation

    International Nuclear Information System (INIS)

    Katusin-Razem, B.; Novak, B.; Razem, D.

    2001-01-01

    Microbiological contamination typical of botanical raw materials used in the manufacture of pharmaceuticals decreases with the increasing level of processing, on going from flowers and leaves (10 4 -10 8 CFU/g), to fruits and seeds (10 2 -10 6 CFU/g), to liquid extracts (10 4 -10 6 CFU/g), and to dry extracts (10 2 -10 5 CFU/g). At the same time the resistivity of microflora to irradiation, expressed as a dose required for the first 90% reduction, increases along the same assortment as 2, 4, 5 and 5 kGy, respectively. This results in doses between 4 and 30 kGy required to treat typical contamination, or between 10 and 40 kGy for severe cases. The contamination of final products, phyto-therapeutic ointments (10 4 -10 7 CFU/g), is relatively sensitive to irradiation (D first90%red =1 kGy) and usually does not require doses higher than 8 kGy

  19. Atomic scale modeling of defect production and microstructure evolution in irradiated metals

    Energy Technology Data Exchange (ETDEWEB)

    Diaz de la Rubia, T.; Soneda, N.; Shimomura, Y. [Lawrence Livermore National Lab., CA (United States)] [and others

    1997-04-01

    Irradiation effects in materials depend in a complex way on the form of the as-produced primary damage state and its spatial and temporal evolution. Thus, while collision cascades produce defects on a time scale of tens of picosecond, diffusion occurs over much longer time scales, of the order of seconds, and microstructure evolution over even longer time scales. In this report the authors present work aimed at describing damage production and evolution in metals across all the relevant time and length scales. They discuss results of molecular dynamics simulations of displacement cascades in Fe and V. They show that interstitial clusters are produced in cascades above 5 keV, but not vacancy clusters. Next, they discuss the development of a kinetic Monte Carlo model that enables calculations of damage evolution over much longer time scales (1000`s of s) than the picosecond lifetime of the cascade. They demonstrate the applicability of the method by presenting predictions on the fraction of freely migrating defects in {alpha}Fe during irradiation at 600 K.

  20. Safety analysis of an irradiation device for 99Mo production in RA-3 reactor

    International Nuclear Information System (INIS)

    Lerner, Ana Maria; Madariaga, Marcelo; Waldman, Ricardo

    2000-01-01

    The Argentine RA-3 research reactor (5 MW) has been converted to LEU fuel more than nine years ago. Since then, it has been operating with LEU fuel, which has been designed and fabricated at the National Atomic Energy Commission (CNEA). The Nuclear Regulatory Authority (ARN) is the institution in charge of the installation safety control. It is under this framework that the ARN has elaborated a neutronic calculation model for the RA-3 core, paying special attention to the device presently used for the irradiation of (HEU) 235 U targets required to obtain 9 '9Mo as a fission product. A regulatory analysis of results is carried out in the framework of ARN standards for fixed experiments. For such purpose, calculated reactivity values associated with such device are compared with recently measured values at the installation. Finally, and according to guidelines established in the first part of this work, a calculation model for a new device proposed by CNEA for the irradiation of metallic (LEU) uranium targets and still at its design stage, is here analysed. (author)

  1. Atomic scale modeling of defect production and microstructure evolution in irradiated metals

    International Nuclear Information System (INIS)

    Diaz de la Rubia, T.; Soneda, N.; Shimomura, Y.

    1997-01-01

    Irradiation effects in materials depend in a complex way on the form of the as-produced primary damage state and its spatial and temporal evolution. Thus, while collision cascades produce defects on a time scale of tens of picosecond, diffusion occurs over much longer time scales, of the order of seconds, and microstructure evolution over even longer time scales. In this report the authors present work aimed at describing damage production and evolution in metals across all the relevant time and length scales. They discuss results of molecular dynamics simulations of displacement cascades in Fe and V. They show that interstitial clusters are produced in cascades above 5 keV, but not vacancy clusters. Next, they discuss the development of a kinetic Monte Carlo model that enables calculations of damage evolution over much longer time scales (1000's of s) than the picosecond lifetime of the cascade. They demonstrate the applicability of the method by presenting predictions on the fraction of freely migrating defects in αFe during irradiation at 600 K

  2. Atomistic simulation of damage production by atomic and molecular ion irradiation in GaN

    International Nuclear Information System (INIS)

    Ullah, M. W.; Kuronen, A.; Nordlund, K.; Djurabekova, F.; Karaseov, P. A.; Titov, A. I.

    2012-01-01

    We have studied defect production during single atomic and molecular ion irradiation having an energy of 50 eV/amu in GaN by molecular dynamics simulations. Enhanced defect recombination is found in GaN, in accordance with experimental data. Instantaneous damage shows non-linearity with different molecular projectile and increasing molecular mass. Number of instantaneous defects produced by the PF 4 molecule close to target surface is four times higher than that for PF 2 molecule and three times higher than that calculated as a sum of the damage produced by one P and four F ion irradiation (P+4×F). We explain this non-linearity by energy spike due to molecular effects. On the contrary, final damage created by PF 4 and PF 2 shows a linear pattern when the sample cools down. Total numbers of defects produced by Ag and PF 4 having similar atomic masses are comparable. However, defect-depth distributions produced by these species are quite different, also indicating molecular effect.

  3. Fission products detection in irradiated TRIGA fuel by means of gamma spectroscopy and MCNP calculation.

    Science.gov (United States)

    Cagnazzo, M; Borio di Tigliole, A; Böck, H; Villa, M

    2018-05-01

    Aim of this work was the detection of fission products activity distribution along the axial dimension of irradiated fuel elements (FEs) at the TRIGA Mark II research reactor of the Technische Universität (TU) Wien. The activity distribution was measured by means of a customized fuel gamma scanning device, which includes a vertical lifting system to move the fuel rod along its vertical axis. For each investigated FE, a gamma spectrum measurement was performed along the vertical axis, with steps of 1 cm, in order to determine the axial distribution of the fission products. After the fuel elements underwent a relatively short cooling down period, different fission products were detected. The activity concentration was determined by calibrating the gamma detector with a standard calibration source of known activity and by MCNP6 simulations for the evaluation of self-absorption and geometric effects. Given the specific TRIGA fuel composition, a correction procedure is developed and used in this work for the measurement of the fission product Zr 95 . This measurement campaign is part of a more extended project aiming at the modelling of the TU Wien TRIGA reactor by means of different calculation codes (MCNP6, Serpent): the experimental results presented in this paper will be subsequently used for the benchmark of the models developed with the calculation codes. Copyright © 2018 Elsevier Ltd. All rights reserved.

  4. Combination of irradiation with other treatments to improve the shelf-life and quality of meat and meat products

    International Nuclear Information System (INIS)

    Paul, P.; Chawla, S.P.; Kanatt, S.R.

    1998-01-01

    The effects were studied of low dose gamma irradiation in combination with other treatments (acetic acid and a sodium tripolyphosphate dip for buffalo meat; a hot water dip for lamb meat; ascorbic acid for chicken and curing for meat products) on the shelf-life of prepacked meats at chilled and ambient temperatures in terms of the microbiological, chemical and sensory qualities. Meats irradiated at 2.5 kGy had a shelf-life of 4 weeks at 0-3 deg. C, 2 weeks at 7-10 deg. C and 42 h at 28-30 deg. C, and showed a remarkable improvement in the microbiological quality. irradiation resulted in the reduction/elimination of microorganisms of public health significance, e.g. Enterobacteriaceae, Salmonella, staphylococci and faecal coliforms. In contrast, the corresponding control samples had a shelf-life of less than 2 weeks at 0-3 deg. C, 1 week at 7-10 deg. C and 18 h at ambient temperature (28-30 deg. C). A high level of microorganisms such as Enterobacteriaceae, staphylococci, Salmonella and sulphite reducing Clostridia were detected in the control samples during storage. A combination of acetic acid/hot water pretreatment and irradiation further improved the microbiological quality of the meats, while a pretreatment of sodium tripolyphosphate enhanced the retention of colour and the juiciness of the meat samples. The effects were observed at all the storage temperatures. For the meat products, a low dose of irradiation reduced the total viable counts by 1-2 log cycles, and also eliminated Enterobacteriaceae, staphylococci and Salmonella throughout the storage period. The irradiated meat products had a shelf-life of 2 weeks at 0-3 deg. C and 24 h at 28-30 deg. C, while the non-irradiated meat products had a shelf-life of 1 week at 0-3 deg. C and 18 h at 28-30 deg. C. (author)

  5. Effect of headspace CO2 concentration on toxin production by Clostridium botulinum in MAP, irradiated fresh pork

    International Nuclear Information System (INIS)

    Lambert, A.D.; Smith, J.P.; Dodds, K.L.

    1991-01-01

    The effects of five initial levels of CO2 (15, 30, 45, 60, and 75%) and three irradiation doses (0, 0.5, and 1.0 kGy) on toxin production by Clostridium botulinum in inoculated fresh pork were studied using factorial design experiments. Headspace CO2 levels increased in all samples during storage at 15 degrees C. In most treatments, spoilage preceded toxigenesis. Toxin production occurred faster in samples initially packaged with 15 to 30% of CO2 while higher levels of CO2 (45-75%) delayed toxin production. Low-dose irradiation delayed toxin production at all levels of CO2 in the package headspace. Contrary to expectations, including a CO2 absorbent in the package enhanced toxin production by C. botulinum. This was attributed to production of H2 by the CO2 absorbent, possibly resulting in a decrease in the oxido-reduction potential of the meat

  6. Fisheries Reclamation Events

    Data.gov (United States)

    Minnesota Department of Natural Resources — This layer shows waterbodies that have been treated for fish removal(i.e., reclaimed)by DNR Fisheries. Some waterbodies have had multiple treatments. Attributes...

  7. International Fisheries Agreements

    DEFF Research Database (Denmark)

    Pintassilgo, Pedro; Kronbak, Lone Grønbæk; Lindroos, Marko

    2015-01-01

    This paper surveys the application of game theory to the economic analysis of international fisheries agreements. The relevance of this study comes not only from the existence of a vast literature on the topic but especially from the specific features of these agreements. The emphasis of the survey...... is on coalition games, an approach that has become prominent in the fisheries economics literature over the last decade. It is shown that coalition games were first applied to international fisheries agreements in the late 1990s addressing cooperative issues under the framework of characteristic function games...... and stability of international fisheries agreements. A key message that emerges from this literature strand is that self-enforcing cooperative management of internationally shared fish stocks is generally difficult to achieve. Hence, the international legal framework and regulations play a decisive role...

  8. Marine Mammals :: NOAA Fisheries

    Science.gov (United States)

    Resources Habitat Conservation Science and Technology International Affairs Law Enforcement Aquaculture Application Types Apply Online (APPS) Endangered Species Permits Marine Mammal Permits Public Display of : NMFS Pacific Islands Fisheries Science Center North Atlantic right whales North Atlantic Right whales

  9. Fishery Biology Database (AGDBS)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Basic biological data are the foundation on which all assessments of fisheries resources are built. These include parameters such as the size and age composition of...

  10. Irradiated Sewage Sludge for Production of Fennel (Foeniculum vulgare L.) Plants in Sandy Soil 2- Seed production, oil content, oil constituents and heavy metals in seeds

    International Nuclear Information System (INIS)

    El-Motaium, R. A.; Abo-El-Seoud, M. A.

    2007-01-01

    Field experiment was conducted to study the impact of irradiated and non-irradiated sewage sludge applied to sandy soil on fennel plants (Foeniculum vulgare L.) productivity. In this regards, four rates of sewage sludge application were used (20, 40, 60 and 80 ton/ha) in addition to the mineral fertilizer treatment (control). Sandy soil amended with sewage sludge showed a promising effect on fennel seed yield. A linear gradual increase in seeds yield was observed as the sludge application rate increases. Seeds production increased by 41% to 308% over the control at 80 t /ha application rate, for non-irradiated and irradiated sewage sludge treatments, respectively. Irradiated sewage sludge treatments showed higher fennel seed yield than non-irradiated sewage sludge treatments.Volatile oil percent exhibited no observable variation due to the use of sewage sludge. A few and limited fluctuations could be observed. However, total oil content (cc/plot) increased due to the increase in seeds yield. The magnitude of increase in volatile oil production in response to the sewage sludge application was parallel to the increase in seeds yield. The GLC measurements of the fennel volatile oil reveal that, the t-anethole is the predominant fraction. However, fenchone was detected in relatively moderate concentration. The applied sewage sludge treatment induced some variations in fennel volatile oil constituents. The t.anethole is relatively higher in volatile oil obtained from plants grown on sandy soil fertilized with non-irradiated sewage sludge than the one fertilized with irradiated sewage sludge or chemical fertilizer. In the meantime, the obtained increase in t.anethole was accompanied by a decline in fenchone content. Seeds heavy metals (Zn, Fe, Pb, Cd) were determined. Under all sludge application rates iron and zinc concentrations were in the normal plant concentration range whereas, Cd concentrations were traces.

  11. The effects of H2SO4 and NaOH solutions on irradiated sawdust for ethanol production

    International Nuclear Information System (INIS)

    Lina, M.R.; Susiana; Siagian, E.G.

    1988-01-01

    The research of gamma irradiated sawdust, which were added H2SO4 and NaOH solutions on fermentation process for ethanol production was investigated. Irradiation doses used were : 0 and 200 kGy, while H2SO4 and NaOH solutions had concentrations of 0,1 and 2% (v/v) and (b/v), with a ratio of sawdust weight and solution volume = 1:3. Fine powder of sawdust with a mesh of 60, was hydrolysed by enzyme (cellulase), S.cerevisiae was a yeast used for fermentation process and fermentation time was 4 hours. From the experimental results showed that irradiation doses up to 200 kGy, could increase the ethanol concentration from sawdust fermentation signivicantly (P= . Irradiation treatment, addition of the solutions and its interaction could not influence the total carbohydrate before and after fermentation. (author). 9 refs, 2 figs, 6 tabs

  12. The changes of production of lymphokines from gamma irradiated human tonsillar lymphocytes: Pt. 2

    International Nuclear Information System (INIS)

    Miao Jingcheng; Zhang Lansheng

    1989-02-01

    The human tonsillar lymphocytes were exposed to gamma rays in various doses (0 ∼ 40 Gy) and stimulated by PHA, then cultured for 24 to 96 hours. The activities of NKCF in the supernatants were assayed by MTT colorimetric method. The results showed: (1) The activity of NKCF was slightly inhibited by irradiation of 2.5 ∼ 40 Gy; (2) The activity of NKCF in the supernatants cultured for 48 to 96 hours is obviously higher than that for 24 hours. Both the irradiatiion doses and cultural periods had no interactiion on the changes of the production of NKCF. The radiation resistance of NK cells in the experiment is similar to other results. The tonsillar Nk cells activated in the state of chronic inflamation has higher radioresistance

  13. Production of 231Pa and 232U by irradiation of 230Th/232Th mixtures

    International Nuclear Information System (INIS)

    Kluge, E.; Lieser, K.H.

    1981-01-01

    The production of 231 Pa and of 232 U by irradiating a 230 Th/ 232 Th mixture (containing 12 mol per cent 230 Th) in form of ThO 2 at a thermal neutron flux of 6.9 x 10 13 cm -2 s -1 for 4 months was investigated. Pa, U and Th were separated and the chemical yields were determined. 2.6% of the 230 Th were transformed into 231 Pa and 0.13% into 232 U. These values are higher than those calculated for a thermal flux, but lower than those calculated for a flux ratio epithermal to thermal = 0.03. 231 Pa and 232 U were isolated in form of a protactinium solution and of U 3 O 8 with 94.9 and 89.1% chemical yields, respectively. Foreign activities were not detected. Thorium was recuperated and isolated as ThO 2 , with a chemical yield of 93.6%. (orig.)

  14. Solid targets and irradiation facilities for production of diagnostic and therapeutic radionuclides at the Debrecen cyclotron

    International Nuclear Information System (INIS)

    Tarkanyi, F.; Ando, L.; Szucs, Z.; Mahunka, I.; Kovacs, Z.

    2000-01-01

    The MGC-20E (NIIEFA, Leningrad, USSR) variable energy compact cyclotron (k=20) was installed in ATOMKI (Debrecen, Hungary) in 1985. Protons, deuterons, 3 He- and α-particles can be accelerated with currents up to 300 μA for internal irradiation and up to 50 μA for external beams. The establishment of the Cyclotron Laboratory was partly supported by the International Atomic Energy Agency. The application of the cyclotron is multipurpose: basic nuclear research, application of activation technique for analytical and wear studies, application of intense fast neutron source for agro-biological, bio-medical application and for radiation damage test of electronic components, and finally radioisotope production for medical diagnostics and for other scientific and applied fields. The cyclotron laboratory has six target rooms, a radiochemistry laboratory and a medical unit equipped with PET

  15. The production of residual nuclides in Pb irradiated by 400 MeV/u carbon ions

    Energy Technology Data Exchange (ETDEWEB)

    Ge, H.L. [Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000 (China); Ma, F., E-mail: mf@impcas.ac.cn [Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000 (China); Zhang, X.Y.; Ju, Y.Q.; Zhang, H.B.; Chen, L.; Luo, P. [Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000 (China); Zhou, B. [Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); Zhang, Y.B.; Li, J.Y.; Xu, J.K. [Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000 (China); Liang, T.J. [Institute of Physics, Chinese Academy of Sciences, Beijing 100190 (China); Wang, S.L. [Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); Yang, Y.W.; Yang, L. [Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000 (China)

    2014-10-15

    The experiment was performed by irradiating a Pb foil with 400 MeV/u carbon beam at the HIRFL-CSR in Lanzhou, China. The experimental data was acquired by the off-line γ-spectroscopy method. 32 radioactive residual nuclides had been observed and their cross sections were determined. The measured results were compared with the results simulated by Monte Carlo code MCNPX2.7.0. The comparison shows that the simulated cross sections were underestimated for the fragments from A = 20 to 41 and A = 110 to 175. By fitting the measured and simulated cross sections to Rudstams semi-empirical formula, it was found that the charge distribution of products was asymmetric for the residual nuclides with a high mass number.

  16. Detecting the formation of products of radiolysis of tryptophan in foods rich in protein and irradiated with γ rays

    International Nuclear Information System (INIS)

    Kleeberg, K.K.; Wickern, B. van; Simat, T.J.; Steinhart, H.

    1999-01-01

    N-formyl kynurenine (NFK), OIA and the four hydroxytryptophan isomers (4-, 5-, 6- and 7-OH-TRP) were found as the major radiolysis products in γ-ray irradiated solutions containing tryptophan, in tripeptides and lysozyme. Their identification was achieved by enzymatic hydrolysis with pronase E under mild conditions (40 C, 30-60 min), applying electrochemical methods and RP-HPLC and uv fluroscence methods. Highly significant dissimilarity of results was shown for all the radiolysis products found in the specimens irradiated with 1.3 or 5 kGy and in non-irradiated samples. For release of the radiolysis products from protein-rich foods (egg white, white chicken meat, North Sea shrimps), a two-stage enzymatic hydrolytic process was developed, using proteinase K and carboxypeptidase A for egg white and chicken meat, and proteinase K and pronase E for the shrimps. The four OH-TRP isomers could be detected and quantified in all specimens. The contents varied from 0.02 to 1.97 mg/kg of proteine. Significant deviation of results between irradiated and non-irradiated specimens of egg white and chicken meat could be detected as from an applied dose of 3 kGy. In the shrimps, deviations were evident only at applied doses of 5 kGy. (orig./CB) [de

  17. Dosage of fission products in irradiated fuel treatment effluents (radio-chemical method); Dosage des produits de fission dans les effluents du traitement des combustibles irradies (methode radiochimique)

    Energy Technology Data Exchange (ETDEWEB)

    Auchapt, J [Commissariat a l' Energie Atomique, Marcoule (France). Centre d' Etudes Nucleaires

    1966-07-01

    The dosage methods presented here are applicable to relatively long-lived fission products present in the effluents resulting from irradiated fuel treatment processes (Sr - Cs - Ce - Zr - Nb - Ru - I). The methods are based on the same principle: - addition of a carrying-over agent - chemical separation over several purification stages, - determination of the chemical yield by calorimetry - counting of an aliquot liquid portion. (author) [French] Les methodes de dosage presentees concernent les produits de fission a vie relativement longue presents dans les effluents de traitement des combustibles irradies (Sr - Cs - Ce - Zr - Nb - Ru - I). Elles sont toutes basees sur le meme principe: - addition d'entraineur, - separation chimique en plusieurs stades de purification, - determination du rendement chimique par calorimetrie, - comptage d'une aliquote liquide. (auteur)

  18. Production of exopolysaccharides in submerged cultures of gamma irradiation pleurotus ostreatus

    International Nuclear Information System (INIS)

    Khalaf, M.A.; Atia, A.I.

    2009-01-01

    Mushrooms have become attractive as a functional food and as a source for the development of drugs and nutraceuticals. Pleurotus ostreatus is considered as the best among them. The exopolysaccharides (EPS) of mushrooms demonstrated a strong antitumor and antioxidant action. However, there is little information available in the literature about the optimization of fermentation conditions for production of EPS by P. ostreatus. So, the effect of medium composition and fermentation parameters on mycelial growth and EPS production by gamma irradiated isolate of P. ostreatus were investigated in shake-flask cultures. The economical optimum fermentation parameters for the highest EPS production 5.73 g/l and mycelial growth rate 11.8 g/l were achieved at initial ph 6, cultivation temperature 28 C(degree), 20 g/l sucrose, 4 g/l yeast extract, 50 ml of medium working volume in a 250 ml flask, and 6% (v/v) of inoculum size after 10 and 12 days, respectively. EPS produced, in this study, showed strong antioxidant activity (96.3%) at concentration 10 mg/ml.

  19. Upgrading of naringinase production by gamma irradiated Aspergillus niger uilizing agro-industrial processing wastes

    International Nuclear Information System (INIS)

    El-Batal, A.I.; Swailam, H.M.H.

    2003-01-01

    Naringinase-producing microorganisms were isolated locally from some citrus fruits and soil using a culture enrichment technique, and they were tested for their enzyme producing ability in shake flask cultures. Among the tested microorganisms, aspergillus niger-AH3 proved to be the most potent active isolate which gave 92.1 UMl -1 of naringinase activity in fermentation medium. Optimization effects of various fermentation medium constituents of agro-industrial processing wastes as substrates for naringinase production were studied. Of substrates used, corn steep liquor, soya bean meal, jojoba seed meal and bitter orange seed powder were the best for naringinase production .Maximum enzyme titer (145.5 Uml -1 ) was obtained in the optimized fermentation medium supplemented with 0.5% CaCo 3 after 120 h of incubation. The highly potent ten enhanced isolates which were selected after treatment with gamma irradiation, had significantly elevated titers of naringinase activity compared with the parental wild strain A. niger-AH3. Enhanced isolate A. niger-AH3. γ20 derived from 2.0 kGy treated groups is exhibiting the highest enzyme activity 1.5 folds higher than parental strain. This suggests that a process for efficient utilization of the agro-industrial processing wastes in economical production of naringinase in large quantities which would be suitable for debittering process in the citrus fruit juice industry

  20. Ubiquitous quantum dot-sensitized nanoporous film for hydrogen production under visible-light irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Miyauchi, Masahiro, E-mail: mmiyauchi@ceram.titech.ac.jp [Department of Metallurgy and Ceramics Science, Graduate School of Science and Engineering, Tokyo Institute of Technology, 2-12-1 Ookayama, Meguro-ku, Tokyo 152-8552 (Japan); JST, PRESTO, 4-1-8 Honcho, Kawaguchi, Saitama 332-0012 (Japan); Shiga, Yuhiro; Srinivasan, Nagarajan; Atarashi, Daiki; Sakai, Etsuo [Department of Metallurgy and Ceramics Science, Graduate School of Science and Engineering, Tokyo Institute of Technology, 2-12-1 Ookayama, Meguro-ku, Tokyo 152-8552 (Japan)

    2015-06-15

    To develop the efficient photocatalytic hydrogen production device, tin monosulfide (SnS) quantum dots (QDs) were deposited onto a nanoporous TiO{sub 2} electrode by the successive ionic layer adsorption and reaction (SILAR) method. When Pt nanoparticles as co-catalysts were modified at the interface between the electroconductive glass substrate and nanoporous SnS QDs/TiO{sub 2} layer, hydrogen molecules were produced under visible-light irradiation without applying a bias potential. In addition, the size and color of SnS QDs could be tailored using SILAR method, and the optimal structure of the SnS QDs was determined for efficient photocurrent generation and hydrogen production. The photocatalysis device developed in the present study was constructed as a simple single plate consisting of non-toxic elements. - Highlights: • Unique photo-electrochemical thin film device without application of a bias potential. • Non-toxic and inexpensive SnS quantum dot for visible-light harvesting. • Tailored SnS quantum dots using the SILAR method for efficient hydrogen production.

  1. Ubiquitous quantum dot-sensitized nanoporous film for hydrogen production under visible-light irradiation

    International Nuclear Information System (INIS)

    Miyauchi, Masahiro; Shiga, Yuhiro; Srinivasan, Nagarajan; Atarashi, Daiki; Sakai, Etsuo

    2015-01-01

    To develop the efficient photocatalytic hydrogen production device, tin monosulfide (SnS) quantum dots (QDs) were deposited onto a nanoporous TiO 2 electrode by the successive ionic layer adsorption and reaction (SILAR) method. When Pt nanoparticles as co-catalysts were modified at the interface between the electroconductive glass substrate and nanoporous SnS QDs/TiO 2 layer, hydrogen molecules were produced under visible-light irradiation without applying a bias potential. In addition, the size and color of SnS QDs could be tailored using SILAR method, and the optimal structure of the SnS QDs was determined for efficient photocurrent generation and hydrogen production. The photocatalysis device developed in the present study was constructed as a simple single plate consisting of non-toxic elements. - Highlights: • Unique photo-electrochemical thin film device without application of a bias potential. • Non-toxic and inexpensive SnS quantum dot for visible-light harvesting. • Tailored SnS quantum dots using the SILAR method for efficient hydrogen production

  2. Calculation of displacement, gas, and transmutation production in stainless steel irradiated with spallation neutrons

    International Nuclear Information System (INIS)

    Wechsler, M.A.; Ramavarapu, R.; Daugherty, E.L.; Palmer, R.C.; Bullen, D.B.; Sommer, W.F.

    1993-01-01

    Calculations using the high-energy transport code LAHET have been made for the production of displacements, helium gas, and transmuted atoms for stainless steel (Fe-18 wt % Cr-10 wt % Ni) irradiated with spallation neutrons at energies of 100 to 1600 MeV. The damage energy cross section increased from about 250 to 350 b keV for increasing neutron energies from 100 to 1600 MeV with a spallation spectrum average of 281 barns-keV. For a displacement threshold energy of 33 eV, the corresponding spectrum-average displacement cross section is 3400 barns. The PKA spectrum was found to be fairly independent of the incident neutron energy, with an average damage energy of 0.25--0.30 MeV. The helium production cross section increased monotonically with increasing neutron energy, with a spectrum average of 0.32 barns. The maximum transmutation yield was observed near manganese (Z = 25), corresponding to a production cross section of about 0.2 barns. Relevance to fusion materials is discussed

  3. Microbial Safety of Fishery Products

    Digital Repository Service at National Institute of Oceanography (India)

    Karunasagar, Indrani; Karunasagar, Iddya; Parvathi, A.

    taxonomic group (Lees, 2000). A number of genotypes linked to geographical regions can be differentiated (Tsarevo et al., 1999). The virus causes an acute, self- limiting liver disease, but in contrast to hepatitis A, there could be high mortality rate...; Jaykus et al., 1996). Epidemiological studies have suggested the diversity of Norovirus strains, though recent reports have suggested existence of two broad genogroups (Lees, 2000). Nevertheless, genomic regions with sufficient commonality to permit...

  4. Effect of gamma irradiation on genetic changes and myco toxin production by fungi isolated from corn grains

    International Nuclear Information System (INIS)

    Abou-Sereih, N.A.; Sahab, A.F.; El-Fiki, A.A.M.

    1998-01-01

    Three important fungi and the major myco toxins were isolated from different food and feed products. The effect of gamma irradiation on genome structures and its relation to the production of myco toxin were also investigated. The percentage of auxotrophic mutants and its relation to the production of myco toxin, when the strains were treated with gamma irradiation (o.1, 0.2, 0.3 and 0.4 kgy), were determined. In general, gamma radiation resulted in high percentage of mutation at 0.4 kgy and the production of mycotoxin decreased greatly or inhibited by 0.1, 0.2, 0.3 and 0.4 kgy due to change in the genetic construction of genes responsible for mycotoxin production

  5. Development of detection methods for irradiated foods - Development of detection method for radiolytic products of irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Kyong Su; Lee, Eun Ryong; Hong, Hae Jung [Chosun University, Kwangju (Korea)

    2000-07-01

    Meats, nuts, legumes and cereals were irradiated with {sup 60}Co {gamma}-ray. The detection methods included the fat extraction from samples, isolation of hydrocarbons and 2-alkylcyclobutanones by florisil column chromatography and analyses of GC-FID and GC/MS analyzers. Concentrations of hydrocarbons and 2-clobutanones increased with the irradiation dose in meat, nuts, legumes and cereals. In nuts (sesame seeds, black sesame seeds, perilla seeds, pine nuts and peanuts), legumes (white beans, black soybeans, yellow bean sprout soybeans, mouse-eyed soybeans, mung beans, kidney beans and small red beans) and cereals (brown rice, corns and wheat), 8-heptadecene and 1,7-hexadecadiene originated from oleic acid and 6,9-heptadecadiene and 1,7,10-hexadecatriene induced from linoleic acids were the major hydrocarbons due to the composition of fatty acids. Concentrations of radiation-induced hydrocarbons in nuts were slightly reduced and hydrocarbons were still significantly detectable, during 6 months at -18 deg. C. In meats and nuts, 2-(5'-tetradecenyl)cyclobutanone formed from oleic acid was found in most. 2-Dodecylcyclobutanone was detected in a large amount. The concentrations of radiation-induced 2-alkylcyclobutanones in meats slightly decreased, but relatively constant during 6 months at -18 deg. C. 62 refs., 45 figs., 25 tabs. (Author)

  6. Solar Irradiance Changes and Phytoplankton Productivity in Earth's Ocean Following Astrophysical Ionizing Radiation Events

    Science.gov (United States)

    Neale, Patrick J.; Thomas, Brian C.

    2016-04-01

    Two atmospheric responses to simulated astrophysical ionizing radiation events significant to life on Earth are production of odd-nitrogen species, especially NO2, and subsequent depletion of stratospheric ozone. Ozone depletion increases incident short-wavelength ultraviolet radiation (UVB, 280-315 nm) and longer (>600 nm) wavelengths of photosynthetically available radiation (PAR, 400-700 nm). On the other hand, the NO2 haze decreases atmospheric transmission in the long-wavelength UVA (315-400 nm) and short-wavelength PAR. Here, we use the results of previous simulations of incident spectral irradiance following an ionizing radiation event to predict changes in terran productivity focusing on photosynthesis of marine phytoplankton. The prediction is based on a spectral model of photosynthetic response, which was developed for the dominant genera in central regions of the ocean (Synechococcus and Prochlorococcus), and on remote-sensing-based observations of spectral water transparency, temperature, wind speed, and mixed layer depth. Predicted productivity declined after a simulated ionizing event, but the effect integrated over the water column was small. For integrations taking into account the full depth range of PAR transmission (down to 0.1% of utilizable PAR), the decrease was at most 2-3% (depending on strain), with larger effects (5-7%) for integrations just to the depth of the surface mixed layer. The deeper integrations were most affected by the decreased utilizable PAR at depth due to the NO2 haze, whereas shallower integrations were most affected by the increased surface UV. Several factors tended to dampen the magnitude of productivity responses relative to increases in surface-damaging radiation, for example, most inhibition in the modeled strains is caused by UVA and PAR, and the greatest relative increase in damaging exposure is predicted to occur in the winter when UV and productivity are low.

  7. [Growth and metabolite production of the marine cyanobacterium Synechococcus sp. (Chroococcales) in function to irradiance].

    Science.gov (United States)

    Rosales-Loaiza, Néstor; Guevara, Miguel; Lodeiros, César; Morales, Ever

    2008-06-01

    Changes in salinity, temperature and irradiance during wet and dry seasons have induced metabolic versatility in cyanobacteria from saline environments. Cyanobacteria from these environments have biotechnological potential for the production of metabolites with pharmaceutical and industrial interest. We studied the growth, dry mass and metabolite production of the cyanobacterium Synechococcus sp. MOF-03 in function of irradiance (78, 156 and 234 micromol q m(-2) s(-1)). All batch cultures were maintained by triplicate in constant aeration, 12:12 h photoperiod, 30 +/- 2 degrees C and 35% per hundred. Maximum values of protein, carbohydrates and lipids, of 530.19 +/- 11.16, 408.94 +/- 4.27 and 56.20 +/- 1.17 microg ml(-1), respectively, were achieved at 78 micromol q m(-2) s(-1). Pigments, analyzed by HPLC, showed maximum values at 78 micromol q m(-2) s(-1) for chlorophyll a with 7.72 +/- 0.16 microg ml(-1), and at 234 micromol q m(-2) s(-1) for beta-carotene and zeaxanthin with 0.70 +/- 0.01 and 0.67 +/- 0.05 microg ml(-1). Chlorophyll a:beta-carotene ratio decreased from 17.15 to 6.91 at 78 and 234 micromol q m(-2) s(-'1); whereas beta-carotene:zeaxanthin ratio showed no changes between 78 and 156 micromol q m(-2) s(-1), around 1.21, and decreased at 234 micromol q m(-2) s(-1), to 1.04. Also, this cyanobacterium produced the greatest cell density and dry mass at 156 micromol q m(-2) s(-1), with 406.13 +/- 21.74 x l0(6) cell ml(-1) and 1.49 +/- 0.11 mg ml(-1), respectively. Exopolysaccharide production was stable between 156 y 234 micromol q m(-2) s(-1), around 110 microg ml(-1). This Synechococcus strain shows a great potential for the production of enriched biomass with high commercial value metabolites.

  8. Effect of Low Gamma Irradiation Doses on Growth and Productivity of Green Bean

    International Nuclear Information System (INIS)

    Mohamed, A.M.M.F.

    2011-01-01

    The field experiment was conducted within the two successive growing seasons of 2007/2008 and 2008/2009 to study the effect of low gamma irradiation doses (0, 10, 20, 30, 40, 50 and 60 Gy) on growth and productivity of green bean cv. Bronco with 3 sowing dates 8, 18 and 28th of October in the first season and 30th of September, 10 and 20th of October in the second season. The results of laboratory determinations showed that gamma irradiation doses did not affect the germination percent but slightly affected germination rate and electrical conductivity. Concerning field experiment, data revealed that green bean plant vegetative growth, i.e., plant height, fresh and dry weight, leaf number and leaf area, at 45 days after planting (DAP) and shoot number at 30, 45 DAP recorded significantly the highest values at the first sowing date in both seasons. With respect of gamma irradiation doses, all the previously mentioned parameters of plant vegetative growth recorded the highest values with 40 Gy at 15, 30, and 45 DAP except number of leaves which recorded the highest value with 30 Gy at 15, 30 and 45 DAP. Concerning shoot number there was no significant difference among several doses at 30 DAP in the first season but in the second season it was 20 Gy and at 45 DAP compared with the control. Also the first sowing date in both seasons gave the highest pod length, fresh and dry weight, plant yield, number of pods per plant, marketable yield per plot and total yield per feddan. Whereas ,the second sowing date led to the lowest pod thickness. In addition, 20 Gy of gamma irradiation doses recorded the highest value of pod length .The 30 Gy dose showed the highest value of pod fresh and dry weight, plant yield and total yield per feddan. In addition ,the 20 and 30 Gy doses led to the highest pod number per plant and marketable yield, concerning pod thickness there was slight difference only in the second season between several doses. The second sowing date in the first season

  9. Statistical analysis of the irradiation process of various products in the industrial irradiator JS-6500; Analisis estadistico del proceso de irradiacion de productos varios en el irradiador industrial JS-6500

    Energy Technology Data Exchange (ETDEWEB)

    Naquid G, C [ININ, 52045 Ocoyoacac, Estado de Mexico (Mexico)

    2003-07-01

    In this work the methodology for the control of the irradiation service applied to disposable products of medical use, foods, medications, cosmetics and several to different dose in the Gamma Irradiation Plant, with radiation of Cobalt 60, by means of the Graphs of Quality Control by Variables. These they are used to check if the irradiation process has been carried out appropriately, or well, if the variations surpass the established limits in the one that influences some another factor. (Author)

  10. Climate and oceanic fisheries: recent observations and projections and future needs

    DEFF Research Database (Denmark)

    Salinger, M.J.; Bell, Johan D.; Evans, Karen

    2013-01-01

    Several lines of evidence show that climatic variation and global warming can have a major effect on fisheries production and replenishment. To prevent overfishing and rebuild overfished stocks under changing and uncertain environmental conditions, new research partnerships between fisheries scie...... scientists and climate change experts are required. The International Workshop on Climate and Oceanic Fisheries held in Rarotonga, Cook Islands, 3–5......Several lines of evidence show that climatic variation and global warming can have a major effect on fisheries production and replenishment. To prevent overfishing and rebuild overfished stocks under changing and uncertain environmental conditions, new research partnerships between fisheries...

  11. Development of natural water irradiation system for the production of 18F at the cyclotron of IPEN

    International Nuclear Information System (INIS)

    Santos, Liliane Landini Mota

    1994-01-01

    A system for the irradiation of water was developed at the CV-28 compact cyclotron of IPEN-CNEN/SP. This system was tested and its viability verified with the irradiation of circulating water (+- 66 ml) and the radioisotope produced this way was 18 F. The 18 F is a radioisotope that can be used in the diagnosis of brain and heart diseases, through the PET technique (Positron Emission Tomography). The whole irradiation system is automatically controlled by means of a panel specially designed for this purpose. The chemical separation of 18 F after the irradiation was carried out using an Anionic Exchange Resin DOWEX 1X8 (100-200 mesh) and Potassium Carbonate as elutant. The 18 F was obtained in aqueous solution in the chemical form of Fluoride (F), with maximum retention of 100 % . The maximum elution yield obtained was 86 %. The minimum specific activity obtained was 6.623 X 10 5 MBq/mmol. The production yields obtained were, on average, (4.81 +- 0.42) MBq/mu A.h. The limit of current tested was 34 mu A, with water temperature of 71 deg C in the exit of target-holder. The maximum length of the irradiation was 2 hours. The windows of aluminium and silver tested behaved on a safe way, as well as the two cooling systems: BAR (Cooling Water Pump) and independent. Heat transfer calculations were made concerning the water that was being irradiated, and the results (author)

  12. Irradiation of Oil / Water Biphasic Systems: the Importance of Interfacial Surface Area on the Production of Hydrogen and Other Deleterious Products

    International Nuclear Information System (INIS)

    Causey, Patrick-W.; Stuart, Craig-R.

    2012-09-01

    Occasionally, organic materials, such as lubricating oils, can enter irradiated aqueous reactor systems. This can upset the chemistry control of the reactor, resulting in elevated hydrogen gas concentrations, changes in system pH and the formation of unwanted degradation products. Most available information on the radiation chemistry of oil is extrapolated from irradiations of neat simple hydrocarbons like hexane; there is little information available as to the radiolytic breakdown of larger hydrocarbons in the presence of water. In the absence of water, the general radiation effects on hydrocarbons can be divided into fragmentation and polymerizations reactions. Some factors that can influence the degradation of hydrocarbons include the extent of hydrocarbon branching, the degree of bond-saturation, and the presence of scavenging molecules and dissolved gases. The mechanism of water radiolysis is well understood and tools are available to simulate such radiation chemistry. Additionally, irradiations of aqueous systems containing trace quantities of soluble organic species and ion exchange resins have also been studied. However, at least initially, oils that enter irradiated aqueous systems are essentially insoluble in water. This leads to a non-homogeneous system where radiation energy is deposited in both water and organic phases, each of which will have distinct irradiation behaviours. In addition to the irradiation effects in the aqueous and organic phases, the effects of irradiation on the chemistry at the interface between the phases and the rate of production of soluble hydrocarbon fragments from the degradation of the oil are unknown. A program was initiated to examine the radiation chemistry effects on aqueous systems contaminated with insoluble hydrocarbon-based oils. A unique vessel has been designed and fabricated for the irradiation of hydrocarbon-water mixtures in a Gammacell 60 Co γ-irradiator. The design allows for variation of the hydrocarbon

  13. Characterisation of the corrosion products of non-irradiated material test reactors fuel elements (MTR-FE)

    Energy Technology Data Exchange (ETDEWEB)

    Mazeina, L.; Curtius, H.; Fachinger, J. [Inst. for Safety Research and Reactor Technology, Research Centre Juelich (Germany)

    2003-07-01

    In a high concentrated Mg-rich brine a non-irradiated MTR-FE corroded. The formed corrosion products consists of an amorphous part and of hydrotalcites, which were identified as Mg-Al-hydrotalcites with chloride anions in the interlayer. (orig.)

  14. Cross sections for the production of Li and Be isotopes in carbon targets irradiated by 300 GeV protons

    International Nuclear Information System (INIS)

    Raisbeck, G.M.; Lestringuez, J.; Yiou, F.

    1975-01-01

    Cross sections for the production of Li and Be isotopes in carbon targets irradiated by 300 GeV protons were measured by mass spectrometry. The results are compared with lower energy measurements and discussed in terms of the variation of the cosmic ray L/M ratio in this energy region [fr

  15. Cross sections for the production of Li and Be isotopes in carbon targets irradiated by 300 GeV protons

    International Nuclear Information System (INIS)

    Raisbeck, G.M.; Lestringuez, J.; Yiou, F.

    1975-01-01

    Cross sections for the production of Li and Be isotopes in carbon targets irradiated by 300 GeV protons have been measured by mass spectrometry. The results are compared with lower energy measurements and discussed in terms of the variation of the cosmic ray L/M ratio in the energy region [fr

  16. Nitric oxide production by visible light irradiation of aqueous solution of nitrosyl ruthenium complexes.

    Science.gov (United States)

    Sauaia, Marília Gama; de Lima, Renata Galvão; Tedesco, Antonio Claudio; da Silva, Roberto Santana

    2005-12-26

    [Ru(II)L(NH(3))(4)(pz)Ru(II)(bpy)(2)(NO)](PF(6))(5) (L is NH(3), py, or 4-acpy) was prepared with good yields in a straightforward way by mixing an equimolar ratio of cis-[Ru(NO(2))(bpy)(2)(NO)](PF(6))(2), sodium azide (NaN(3)), and trans-[RuL(NH(3))(4)(pz)] (PF(6))(2) in acetone. These binuclear compounds display nu(NO) at ca. 1945 cm(-)(1), indicating that the nitrosyl group exhibits a sufficiently high degree of nitrosonium ion (NO(+)). The electronic spectrum of the [Ru(II)L(NH(3))(4)(pz)Ru(II)(bpy)(2)(NO)](5+) complex in aqueous solution displays the bands in the ultraviolet and visible regions typical of intraligand and metal-to-ligand charge transfers, respectively. Cyclic voltammograms of the binuclear complexes in acetonitrile give evidence of three one-electron redox processes consisting of one oxidation due to the Ru(2+/3+) redox couple and two reductions concerning the nitrosyl ligand. Flash photolysis of the [Ru(II)L(NH(3))(4)(pz)Ru(II)(bpy)(2)(NO)](5+) complex is capable of releasing nitric oxide (NO) upon irradiation at 355 and 532 nm. NO production was detected and quantified by an amperometric technique with a selective electrode (NOmeter). The irradiation at 532 nm leads to NO release as a consequence of a photoinduced electron transfer. All species exhibit similar photochemical behavior, a feature that makes their study extremely important for their future application in the upgrade of photodynamic therapy in living organisms.

  17. Changes in digestibility and cell - wall constituents of some agricultural by-products due to gamma irradiation and urea treatments

    International Nuclear Information System (INIS)

    Al-Masri, M.R.; Guenther, K.D.

    2000-01-01

    The effects of different doses of gamma irradiation (0. 100, 150, 200 KGy) or different concentrations of urea (0, 2, 3, and 5 g urea/100 g DM) on in-vitro organic matter digestibility (JVOMD), digestible energy (IVDE), gross energy (GE) nd cell-wall constituents: neutral-detergent fibre, acid-detergent fibre and acid=detergent lignin, have been evaluated in wheat straw, cotton seed shell, peanut shell, soybean shell, extracted olive cake and extracted unpeeled sunflower seeds. The results indicated that gamma irradiation or urea treatments increased the digestible energy values significantly. (p<0.05) and these were attributed to the increases IVOMD and decreases cell-wall constituents of treated samples. The experimental agricultural by-products do not respond to the treatments in the same amount in increasing the IVOMD. There was no significant effect of irradiation and urea treatments on GE. Combined treatments had slightly less effect in increasing IVDE as the addition of both effects. The treatment of 200 KGy and 5% urea resulted in a larger increase in the digestible energy and a better effect by reducing the concentration of the cell-wall constituents even more than what occurred using a single treatment. However, the combination of irradiation with urea treatments could reduce the applied irradiation doses for increasing the IVDE in some studied agricultural by-products. (author)

  18. Biology of food irradiation

    International Nuclear Information System (INIS)

    Murray, D.R.

    1990-01-01

    The author presents his arguments for food scientists and biologists that the hazards of food irradiation outweigh the benefits. The subject is discussed in the following sections: introduction (units, mutagenesis, seed viability), history of food irradiation, effects of irradiation on organoleptic qualities of staple foods, radiolytic products and selective destruction of nutrients, production of microbial toxins in stored irradiated foods and loss of quality in wheat, deleterious consequences of eating irradiated foods, misrepresentation of the facts about food irradiation. (author)

  19. The digital frontiers of fisheries governance

    NARCIS (Netherlands)

    Toonen, Hilde M.; Bush, Simon R.

    2018-01-01

    High seas fisheries remain one of the least transparent global production practices. Distance from shore, coupled with the highly mobile nature of fish stocks, has put attention on new monitoring, control and surveillance technologies to collect spatially referenced data on the location of fishing

  20. Fish and fisheries of Goa coast

    Digital Repository Service at National Institute of Oceanography (India)

    Ansari, Z.A.

    Fish is a protein rich food. It forms a chief component in the diet of about 90% of the population of Goa. Capture fisheries of Goa (India) constitute a highly productive sector. They remain one of the major sources of valuable food and employment...

  1. Fisheries: climate change impacts and adaptation

    International Nuclear Information System (INIS)

    2003-01-01

    The report entitled Climate Change Impacts and Adaptation : A Canadian Perspective, presents a summary of research regarding the impacts of climate change on key sectors over the past five years as it relates to Canada. This chapter on fisheries focuses on the impact of climate change on Canada's marine and freshwater fisheries, and the role of adaptation in reducing the vulnerability of the sector. Canadian fisheries encompass the Atlantic, Pacific and Arctic oceans as well as freshwater systems. Fish health, productivity and distribution is strongly influenced by climatic factors such as air and water temperature, precipitation and wind. Most fish species have a distinct set of environmental conditions for optimal growth and survival. If the conditions change in response to changing climate, the fish may be affected. Some of the impacts include reduced growth, increased competition, a shift in species distribution, greater susceptibility to disease, and altered ecosystem function. Studies show that in some areas, fisheries may already be experiencing the effect of climate change. Recommendations were suggested on how to deal with the impacts associated with climate change in sensitive environments. It was noted that actions taken in the fisheries sector will have implications for the water resources, transportation, tourism and human health sectors. 103 refs., 2 tabs., 6 figs

  2. Production, Partial Purification and Characterization of Protease From Irradiated Streptomyces Spp

    International Nuclear Information System (INIS)

    Botros, H.W.; Ahmed, A.S.

    2011-01-01

    Production and partial purification of protease by the irradiated Streptomyces spp. was the aim of this study. Streptomyces spp. was allowed to grow in culture broth of 4% shrimp shells for purpose of inducing protease enzymes. Optimal conditions for protease production were 30 degree C, 0.3 kGy, ph 7, 5x10 4 /ml inoculum size and 7 days incubation period. Protease was purified by 80% ammonium sulphate saturation which exhibited 8.7 U/ml enzyme activity. Column chromatography using sephadex G-200 exerted 23.3 U/ml enzyme activity from pooled fraction (13-16). The molecular mass of protease was determined to be 39 kDa by SDS-PAGE. The enzyme was more stable over a wide range of ph 6-8 and temperature up to 40 degree C. The produced protease was activated by Ca, Mn and FeCl 2 and completely inhibited by ethylene-diamin tetraacetic acid (EDTA) at concentration of 1000 μg/ml

  3. Comparative study of the radiation-physical aspects of product-statical gamma-irradiation systems

    International Nuclear Information System (INIS)

    Soete, H.; Tobback, P.; Maes, E.

    1977-01-01

    The comparative study intends to explore different new technological possibilities, in order to increase the economical feasibility of this technique in the field of food preservation. As an extreme, the product-statical geometry is considered. The radiation-physical calculations are carried out for a tissue-like product with a given bulk density. The effective and economical dose uniformity, besides the apparent and effective utilisation efficiency are defined as new concepts. It has been found that in order to obtain a technological acceptable value of distance between two semi-infinite plane sources in a two-sided irradiation geometry, the 60 Co-isotope with low volume-restriction of the dose uniformity is to be chosen, without any intermediate absorbing element. From considerations on the efficiency follows that the optimal Usub(ec) is about (2.0) 80 or (2.5) 100 . A value of 0.32 for etasub(eff) can be reached. Starting from a limited number of dimensional parameters for a concentric hollow cylindrical geometry, it is shown that in order to have a good dose uniformity a maximal source-setting without any absorbing element is needed. The cylindrical geometry might not be so efficient as the plane geometry. (author)

  4. Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products, 6

    International Nuclear Information System (INIS)

    Muramatsu, Nobuyuki; Ohhinata, Hiroshi; Karasawa, Hideyuki; Ohike, Terutake; Ito, Hitoshi.

    1989-01-01

    The effects of gamma irradiation at 0.2∼0.4 Mrad and condition for processing of buckwheat noodles on sensory quality and physical properties were investigated. The results were as follows: (1) Sensory evaluation of buckwheat noodles, prepared with the 70 % ratio of buckwheat flour, was decreased according to an increase of irradiation dose of buckwheat flour. Hardness and adhesiveness of buckwheat noodles caused by irradiation should be given large effect to the texture. Elasticity of buckwheat noodles was linearly decreased with increasing of irradiation dose of buckwheat flour, and elasticity of buckwheat noodles was decreased about 15 % by an increase of irradiation dose at 0.3 Mrad. (2) Maximum torque in Farinograph test was linearly decreased with increasing of irradiation dose of buckwheat flour, and maximum torque was decreased about 3 % by increasing of irradiation dose with 0.1 Mrad. (3) Sensory evaluation was also decreased by increasing content of irradiated buck wheat flour at 0.3 Mrad in noodles. Elasticity was increased and deflection was decreased with increasing of the ratio of irradiated buckwheat flour. (4) Sensory evaluation of buckwheat noodles was changed by water contents in buckwheat noodles. The best evaluation was obtained in the ratio of water added at 32 % and 30 % irradiated buckwheat flour at 0.3 Mrad in processing of buckwheat noodles. Maximum stress and elasticity at the bending test of a circular plate were decreased 20 or 10 % by increase with 2 % contents of water added. (author)

  5. Present status of research on radiation utilization in 1994 at JAERI. Utilization of irradiation and RI production and utilization

    International Nuclear Information System (INIS)

    1994-10-01

    In Japan Atomic Energy Research Institute, Takasaki Radiation Chemistry Research Establishment is in charge of the utilization of irradiation, and Tokai Research Establishment is in charge of the production and utilization of radioisotopes. As for the utilization of irradiation the development of new polymers, the development of environment preservation technology such as flue gas treatment, and by using various ion beams from four accelerators, the development of the materials used for space environment, nuclear fusion and new functional materials, the research on the radiation application to biotechnology, the development of the production and utilization of new radioisotopes have been carried out. As for the production and utilization of radioisotopes, the development of new products and new utilization techniques, the technology of producing and using a large amount of tritium, and the research on the chemical behavior of tritium have been carried out. The international cooperations have been promoted positively. In this report, the research activities in 1994 are described. (K.I.)

  6. Clear-sky irradiance simulation using GMAO products and its comparison to ground and CERES satellite observation

    Science.gov (United States)

    Ham, S. H.; Loeb, N. G.; Kato, S.; Rose, F. G.; Bosilovich, M. G.; Rutan, D. A.; Huang, X.; Collow, A.

    2017-12-01

    Global Modeling Assimilation Office (GMAO) GEOS assimilated datasets are used to describe temperature and humidity profiles in the Clouds and the Earth's Radiant Energy System (CERES) data processing. Given that advance versions of the assimilated data sets known as of Forward Processing (FP), FP Parallel (FPP), and Modern-Era Retrospective Analysis for Research and Applications version 2 (MERRA-2) datasets are available, we examine clear-sky irradiance calculation to see if accuracy is improved with these newer versions of GMAO datasets when their temperature and humidity profiles are used in computing irradiances. Two older versions, GEOS-5.2.0 and GEOS-5.4.1 are used for producing, respectively, Ed3 and Ed4 CERES data products. For the evaluation, CERES-derived TOA irradiances and observed ground-based surface irradiances are compared with the computed irradiances for clear skies identified by Moderate Resolution Imaging Spectroradiometer (MODIS). Surface type dependent spectral emissivity is taken from an observationally-based monthly gridded emissivity dataset. TOA longwave (LW) irradiances computed with GOES-5.2.0 temperature and humidity profiles are biased low, up to -5 Wm-2, compared to CERES-derived TOA longwave irradiance over tropical oceans. In contrast, computed longwave irradiances agree well with CERES observations with the biases less than 2 W m-2 when GOES-5.4.1, FP v5.13, or MERRA-2 temperature and humidity are used. The negative biases of the TOA LW irradiance computed with GOES-5.2.0 appear to be related to a wet bias at 500-850 hPa layer. This indicates that if the input of CERES algorithm switches from GOES-5.2.0 to FP v5.13 or MERRA-2, the bias in clear-sky longwave TOA fluxes over tropical oceans is expected to be smaller. At surface, downward LW irradiances computed with FP v5.13 and MERRA-2 are biased low, up to -10 Wm-2, compared to ground observations over tropical oceans. The magnitude of the bias in the longwave surface irradiances

  7. USVI commercial fisheries cost data

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — To assist the Caribbean Fishery Management Council in managing marine living resources in the United States Virgin Islands, the Southeast Fisheries Science Center...

  8. Detection of irradiated meat, fish and their products by measuring 2-alkylcyclobutanones levels after frozen storage

    International Nuclear Information System (INIS)

    Obana, H.; Furuta, M.; Tanaka, Y.

    2007-01-01

    2-Alkylcyclobutanones, such as 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone, were analyzed to assess the irradiation history of irradiated meats or fish, and cooked foods with irradiated ingredients, which had been stored frozen for up to one year. The purpose of the study was to show that irradiated meats could be detected even after having been stored in the distribution system. 2-Alkylcyclobutanones showed a small decrease in irradiated raw meats that had been stored frozen for one year. Cooked foods, such as pancake and fried chicken made with irradiated eggs and chicken, respectively, contained detectable levels of 2-alkylcyclobutanones after storage frozen for one year. The 2-alkylcyclobutanones became undetectable in highly dried samples, such as feed for lab animals, during the same period

  9. Identification of radiolytic products from N-nitrosodimethylamine and N-nitrosopyrrolidine by gas chromatography and mass spectrometry[Gamma irradiation; N-Nitrosodimethylamine; N-Nitrosopyrrolidine; Radiolysis

    Energy Technology Data Exchange (ETDEWEB)

    Ahn, H -J; Lee, C -H; Kim, J -H; Han, S -B; Jo, Cheorun; Kim, Sung; Byun, M -W

    2004-01-01

    The radiolytic products of N-nitrosodimethylamine (NDMA) and N-nitrosopyrrolidine (NPYR) dissolved in dichloromethane (DCM) were identified after gamma irradiation. The UV spectra of NDMA and NPYR indicated that irradiation reduced the typical peak of NDMA at 258 nm and NPYR at 260 nm.The major radiolytic components identified in irradiated NDMA were ethyl acetate and 2-dimethyl propanol. The irradiated NPYR dissolved in DCM and produced 2-butanone and 2-methyl-6-propyl piperidine as the major radiolytic components. 2-Methyl-6-propyl piperidine was the component detected in the greatest concentration in irradiated NPYR.

  10. Production of RNA-protein cross links in γ irradiated E. Coli ribosomes

    International Nuclear Information System (INIS)

    Ekert, Bernard; Giocanti, Nicole

    1976-01-01

    γ irradiation in de-aerated conditions of E. coli MRE 600 ribosomes, labelled with 14 C uracil, leads to a decrease of extractibility of 14 C RNA by lithium chloride 4 M-urea 8 M. On the other hand, the radioactivity of the protein fraction increases with irradiation. These results strongly suggest that RNA-protein cross links are formed in irradiated ribosomes [fr

  11. Lactic acid production by irradiated Bacillus NF17 and poly-L-lactate biopolymer formation

    International Nuclear Information System (INIS)

    Tongpim, Saowanit; Poonsawat, Choosak; Khansawai, Paveena; Piadaeng, Nattaya

    2006-09-01

    This study was conducted to manipulate the thermo tolerant, lactic acid-producing bacteria, Bacillus coagulans strain NF 1 7, in the production of L-lactic acid and a bio polymer: poly-L-lactate. The bacterial isolate NF 1 7 kept in the culture collection of Khon Kaen University and could tolerate high temperature and produce lactic acid, was employed in this research work. Cell suspension of isolate NF 1 7 was exposed to gamma irradiation at various doses (1-5 KGy). The irradiated survivors were screened on the basis of forming larger colonies and clear zones than the parent strain NF 1 7 when grown on Glucose-Yeast extract-Peptone (GYP) containing CaCO 3 . We obtained 55 effective isolates which the isolate L5I2-14(5), designated as K 1 4, was chosen together with the parent strain NF 1 7 for fermentation experiments. Each bacterial strain was inoculated into GYP broth and incubated statically at 50 o C with daily pH neutralization. After 5 days of incubation, the isolate K 1 4 and NF 1 7 produced 9.71 g/l and 7.42 g/l of L-lactic acid, respectively with a small amount of D-lactic acid. Lactic acid production from sugar cane molasses by batch fermentation of Bacillus Sp. K 1 4 was carried out in a 7 l jar fermentor containing 5 l of fermentation medium. It was found that 20% molasses with the agitation speed of 100 rpm gave the highest yield of lactic acid. Poly-L-lactic acid was chemically polymerized by bulk polymerization process at 140 o C under 40 mmHg conditions. We could obtain the off-white polymer in a small amount of powder form. Improvement the yield of poly-L-lactic acid would be achieved by using polyisoprene-g-polyvinyl monomer to separate lactic acid from the fermenting liquid prior to polymerization processes

  12. Food irradiation

    International Nuclear Information System (INIS)

    Hetherington, M.

    1989-01-01

    This popular-level article emphasizes that the ultimate health effects of irradiated food products are unknown. They may include vitamin loss, contamination of food by botulism bacteria, mutations in bacteria, increased production of aflatoxins, changes in food, carcinogenesis from unknown causes, presence of miscellaneous harmful chemicals, and the lack of a way of for a consumer to detect irradiated food. It is claimed that the nuclear industry is applying pressure on the Canadian government to relax labeling requirements on packages of irradiated food in order to find a market for its otherwise unnecessary products

  13. Extension of the irradiation system at TIARA for production of radioisotopes to be used in plant physiology

    International Nuclear Information System (INIS)

    Ishioka, N.S.; Watanabe, S.; Fujimaki, S.; Sakamoto, K.; Matsuhashi, S.

    2005-01-01

    A target irradiation system for radioisotope production at the TIARA AVF cyclotron facility has been improved for extending physiological studies of plants. Experiments using a position imaging technique require a variety of positron-emitting radioisotopes and their labelled compounds. Therefore, a compact revolver equipped with six target cambers for gas and liquid targets were newly constructed, in addition to the original target irradiation system consisting of two solid target chambers and one gas target chamber, placed on the movable table. The control system was also reconstructed with a local area network for communication between the control station beside the irradiation port and the hot laboratory. Use of this system enables us to produce routinely positron-emitting tracers for plant physiology. (author)

  14. 77 FR 31327 - Pacific Fishery Management Council; Public Meeting

    Science.gov (United States)

    2012-05-25

    ... Fishery Management Council; Public Meeting AGENCY: National Marine Fisheries Service (NMFS), National... fisheries, including Columbia River fisheries issues, the NOAA Habitat Blueprint, and the Council's.... Thompson, Acting Director, Office of Sustainable Fisheries, National Marine Fisheries Service. [FR Doc...

  15. Determination of radiolysis products in gamma-irradiated multilayer barrier food packaging films containing a middle layer of recycled LDPE

    International Nuclear Information System (INIS)

    Chytiri, Stavroula; Goulas, Antonios E.; Badeka, Anastasia; Riganakos, Kyriakos A.; Petridis, Dimitrios; Kontominas, Michael G.

    2008-01-01

    Volatile and non-volatile radiolysis products and sensory changes of five-layer food packaging films have been determined after gamma irradiation (5-60 kGy). Barrier films were based on polyamide (PA) and low-density polyethylene (LDPE). Each film contained a middle buried layer of recycled LDPE or 100% virgin LDPE (control samples). Data showed that a large number of radiolysis products were produced such as hydrocarbons, alcohols, carbonyl compounds, carboxylic acid. These compounds were detected in the food simulant after contact with all films even at the lower absorbed doses of 5 and 10 kGy. The type and concentration of radiolysis products increased progressively with radiation dose, while no new compounds were detected as a result of the presence of recycled LDPE. In addition, irradiation dose appears to influence the sensory properties of table water in contact with films

  16. Neutronic analysis for the fission Mo99 production by irradiation of leu targets in TRIGA 14 MW reactor

    International Nuclear Information System (INIS)

    Dulugeac, S. D.; Mladin, M.; Budriman, A. G.

    2013-01-01

    Molybdenum production can be a solution for the future in the utilization of the Romanian TRIGA, taking into account the international market supply needs. Generally, two different techniques are available for Mo 99 production for use in medical Tc 99 generation.The first one is based on neutron irradiation of molybdenum targets of natural isotopic composition or enriched in Mo 98 . In a second process, Mo 99 is obtained as a result of the neutron induced fission of U 235 according to U 235 (n,f) Mo 99 . The objectives of the paper are related to Mo 99 production as a result of fission. Neutron physics parameters are determined and presented, such as: thermal flux axial distribution for the critical reactor at 10 MW inside the irradiation location; reactivity introduced by three Uranium foil containers; neutron fluxes and fission rates in the Uranium foils; released and deposited power in the Uranium foils; Mo 99 activity in the Uranium foils. (authors)

  17. A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B₁ in Peanut Oil under UV Irradiation.

    Science.gov (United States)

    Mao, Jin; He, Bing; Zhang, Liangxiao; Li, Peiwu; Zhang, Qi; Ding, Xiaoxia; Zhang, Wen

    2016-11-12

    Aflatoxins, a group of extremely hazardous compounds because of their genotoxicity and carcinogenicity to human and animals, are commonly found in many tropical and subtropical regions. Ultraviolet (UV) irradiation is proven to be an effective method to reduce or detoxify aflatoxins. However, the degradation products of aflatoxins under UV irradiation and their safety or toxicity have not been clear in practical production such as edible oil industry. In this study, the degradation products of aflatoxin B₁ (AFB₁) in peanut oil were analyzed by Ultra Performance Liquid Chromatograph-Thermo Quadrupole Exactive Focus mass spectrometry/mass spectrometry (UPLC-TQEF-MS/MS). The high-resolution mass spectra reflected that two main products were formed after the modification of a double bond in the terminal furan ring and the fracture of the lactone ring, while the small molecules especially nitrogen-containing compound may have participated in the photochemical reaction. According to the above results, the possible photodegradation pathway of AFB₁ in peanut oil is proposed. Moreover, the human embryo hepatocytes viability assay indicated that the cell toxicity of degradation products after UV irradiation was much lower than that of AFB₁, which could be attributed to the breakage of toxicological sites. These findings can provide new information for metabolic pathways and the hazard assessment of AFB₁ using UV detoxification.

  18. A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B1 in Peanut Oil under UV Irradiation

    Directory of Open Access Journals (Sweden)

    Jin Mao

    2016-11-01

    Full Text Available Aflatoxins, a group of extremely hazardous compounds because of their genotoxicity and carcinogenicity to human and animals, are commonly found in many tropical and subtropical regions. Ultraviolet (UV irradiation is proven to be an effective method to reduce or detoxify aflatoxins. However, the degradation products of aflatoxins under UV irradiation and their safety or toxicity have not been clear in practical production such as edible oil industry. In this study, the degradation products of aflatoxin B1 (AFB1 in peanut oil were analyzed by Ultra Performance Liquid Chromatograph-Thermo Quadrupole Exactive Focus mass spectrometry/mass spectrometry (UPLC-TQEF-MS/MS. The high-resolution mass spectra reflected that two main products were formed after the modification of a double bond in the terminal furan ring and the fracture of the lactone ring, while the small molecules especially nitrogen-containing compound may have participated in the photochemical reaction. According to the above results, the possible photodegradation pathway of AFB1 in peanut oil is proposed. Moreover, the human embryo hepatocytes viability assay indicated that the cell toxicity of degradation products after UV irradiation was much lower than that of AFB1, which could be attributed to the breakage of toxicological sites. These findings can provide new information for metabolic pathways and the hazard assessment of AFB1 using UV detoxification.

  19. A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B1 in Peanut Oil under UV Irradiation

    Science.gov (United States)

    Mao, Jin; He, Bing; Zhang, Liangxiao; Li, Peiwu; Zhang, Qi; Ding, Xiaoxia; Zhang, Wen

    2016-01-01

    Aflatoxins, a group of extremely hazardous compounds because of their genotoxicity and carcinogenicity to human and animals, are commonly found in many tropical and subtropical regions. Ultraviolet (UV) irradiation is proven to be an effective method to reduce or detoxify aflatoxins. However, the degradation products of aflatoxins under UV irradiation and their safety or toxicity have not been clear in practical production such as edible oil industry. In this study, the degradation products of aflatoxin B1 (AFB1) in peanut oil were analyzed by Ultra Performance Liquid Chromatograph-Thermo Quadrupole Exactive Focus mass spectrometry/mass spectrometry (UPLC-TQEF-MS/MS). The high-resolution mass spectra reflected that two main products were formed after the modification of a double bond in the terminal furan ring and the fracture of the lactone ring, while the small molecules especially nitrogen-containing compound may have participated in the photochemical reaction. According to the above results, the possible photodegradation pathway of AFB1 in peanut oil is proposed. Moreover, the human embryo hepatocytes viability assay indicated that the cell toxicity of degradation products after UV irradiation was much lower than that of AFB1, which could be attributed to the breakage of toxicological sites. These findings can provide new information for metabolic pathways and the hazard assessment of AFB1 using UV detoxification. PMID:27845743

  20. Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products, 4

    International Nuclear Information System (INIS)

    Muramatsu, Nobuyuki; Oh-hinata, Hiroshi; Ohara, Tadahiko; Ohike, Terutake; Ito, Hitoshi.

    1988-01-01

    The effect of gamma irradiation for extension of shelf-life on buckwheat noodles was investigated from the number of microorganisms point of view by using noodles prepared by irradiated buckwheat flour or irradiated directly to fresh noodles in nylon pouch. The shelf-life of noodles prepared by irradiated buckwheat flour at 0.5 Mrad was extended 2∼2.5 times of compared with non-irradiated buckweat flour under the same condition of processing and storage temperature. Low temperature extended the shelf-life of noodles prepared by irradiated buckwheat flour at 0.5 Mrad for 7 to 8 days at 10deg C, which was extended 3∼5 times of shelf-life compared with storage at 25deg C. The shelf-life of direct-irradiated buckweat noodles at 1.0 Mrad was extended about 30 days at 25deg C. In the case of direct-irradiation to fresh buckwheat noodles at 0.5 Mrad, their shelf-life was extended about 30 days at 15deg C. (author)