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Sample records for irradiated carbohydrates studied

  1. Study for the identification of irradiated carbohydrate containing food

    International Nuclear Information System (INIS)

    Scherz, H.

    1991-01-01

    The study was undertaken to find radiation specific substances of carbohydrates and methods to detect those ones in irradiated food. Deoxycompounds have been found by irradiation of carbohydrates. It could be stated, that the formation of these substances was radiation specific. The irradiation of wheat for desinfestation was high actual at the moment of this study and therefore it was tried to find these deoxycompounds in irradiated potato starch and wheat flour. These substances were isolated and one of them was identified as w-hydroxymaltol. This substance was also found in irradiated wheat flour. The dependence between the amount of w-hydroxymaltol and the irradiation dosage was determined for both materials. (7 refs, 2 figs)

  2. Optical absorption of irradiated carbohydrates

    International Nuclear Information System (INIS)

    Supe, A.A.; Tiliks, Yu.E.

    1994-01-01

    The optical absorption spectra of γ-irradiated carbohydrates (glucose, lactose, sucrose, maltose, and starch) and their aqueous solutions were studied. The comparison of the data obtained with the determination of the concentrations of molecular and radical products of radiolysis allows the absorption bands with maxima at 250 and 310 nm to be assigned to the radicals trapped in the irradiated carbohydrates

  3. Effect of irradiation on carbohydrates content

    International Nuclear Information System (INIS)

    Chantharasakul, S.

    1971-01-01

    Effect of gamma radiation on vitamin C and total acidity contents of Hom Tong banana was described. There was a slight decrease in vitamin C contents in both irradiated and non-irradiated banana during storage. No difference was detected in term of vitamin C contents between irradiated and non-irradiated banana at any storage time. The total acidity of the banana increased with increasing time of storage owing to the ripening effect of the fruit. Higher total acidity content of non-irradiated banana during storage indicated the faster rate of ripening of the fruit

  4. The relationship between carbohydrate content and gamma irradiation during rooting of chrysanthemum cuttings

    International Nuclear Information System (INIS)

    Noh, Seol Ah; Kim, Jin Kyu

    2003-01-01

    The effect of gamma radiation on carbohydrate metabolism was studied in chrysanthemum cuttings. Total water-soluble carbohydrate, glucose, fructose, sucrose, and starch contents were measured in leaves and stems. Differences in the accumulation of carbohydrate associated with inhibition or stimulation in response to gamma irradiation. Sucrose levels increased significantly in leaves and stems until the 15th day, reaching maximum values on that day. Glucose contents declined rapidly until the 10th day and increased later, reaching maximum values on the 15th day. Fructose levels gradually increased, reaching maximum values at the 10th day, and then decreased again. Differences in the components of soluble carbohydrates were evident between rooting durations and doses. Soluble sugars were in the highest contents in the 20 Gy irradiated group. However, irradiation dose higher than 20 Gy resulted in an inhibitory effect

  5. Contribution to the study of carbohydrate radiolysis: study of the formation of malonic aldehyde during gamma irradiation of glucose

    International Nuclear Information System (INIS)

    Enrico, Gerard.

    1974-01-01

    It was shown that malonic aldehyde can be formed directly by radiation of dry glucose or through the radicals of water when the latter is present. The direct effect leads to a malonic aldehyde production proportional to the dose and independent of dose rate, temperature over a wide range, presence of oxygen and crystalline state of the glucose, but strongly dependent on the water content and anomeric form of the glucose. Isotopic labelling showed that both ends of the glucose molecule participate in the malonic aldehyde formation. Extrapolation to linear polymers (maltose, maltotriose) reveals the independence of the radiolysis yield with regard to the α 1-4 bond and suggests that it tends towards that of glucose in amylose. The indirect effect is linked with the action of the OH radicals of water and appears when glucose is irradiated in a sufficiently hydrated state or in solution. In the latter case the malonic aldehyde concentration is largely independent of the glucose concentration and is not proportional to the dose. Oxygen has little effect but a strong activation is observed at high pH. The use of 14 C showed that the aldehyde end of glucose is responsible for most of the malonic aldehyde. Polymerisation of the glucose by α 1-4 binding reduces the radiolytic yield. The indirect effect would thus be negligible in amylose [fr

  6. Comments on the reactions of carbohydrate peroxy radicals in relation to the lyoluminescent behaviour of irradiated carbohydrates

    International Nuclear Information System (INIS)

    Baugh, P.J.; Mahjani, M.G.

    1977-01-01

    Reference is made to recent work on lyoluminescence: the emission of visible light from irradiated tissue equivalent solids such as carbohydrates when dissolved in aqueous solutions (Atari et al., Radiat. Effects; 17:45(1973); and ibid.; 20: 135 (1973); and Baugh et al., Int.J.Radiat.Phys. Chem.(in press)). In the present communication the consequences of the fast elimination of the hydroperoxy radicals from carbohydrate peroxy radicals are considered in a further study of the chemical reactions involved. (U.K.)

  7. ESR-ENDOR study of x-irradiated single crystals of α.D.glucopyranose and α-methyl.D.glucopyranoside; environmental effects upon radiation and free radical chemistry in carbohydrate model systems

    International Nuclear Information System (INIS)

    Madden, K.P.

    1980-01-01

    Single crystals of x-irradiated α-D-glucopyranose (αGlu) and α-methyl-D-glucopyranoside (αMeGlu) were studied using electron spin resonance and electron nuclear double resonance spectroscopy, to determine products and reaction mechanisms in carbohydrate radiation and free-radical chemistry. Four free-radical products were identified in αMeGlu single crystals irradiated and studied at 77K. Irradiation and observation at 12K produced yet another species. Four free radicals were identified in αGlu single crystals irradiated and observed at 12K and 77K. Free radical reaction in αGlu and αMeGlu were induced by slowly warming crystals irradiated at 77K until conversion occurred. Environmental influences upon these free-radical reaction mechanisms are discussed. The results from previous work on irradiated aqueous glasses of αGlu is briefly reviewed, and compared to those obtained from the single crystal system

  8. Effect of gamma irradiation on total carbohydrate concentration of finger millet flour

    International Nuclear Information System (INIS)

    Lathika; Patil, Shrikant L.; Bhasker Shenoy, K.; Somashekarappa, H.M.

    2015-01-01

    Ragi or finger millet (Eleusine coracana L.) is one of the common millets in several regions of India. The effect of gamma irradiation, on ragi flour was investigated in the study. Ragi flour is procured from market. Flour samples of 50 gms were taken in triplicates in a polyethylene pouch, air sealed and subjected to gamma irradiation doses ranging from 0.25 to 10 kGy and stored in polyethylene bags and plastic containers for a period of 30 and 90 days. Within 24 hours of irradiation, the samples were tested for total carbohydrate concentration by phenol-sulphuric acid method. The same was repeated after 30 and 90 days of storage. The comparative study showed that, at 0 day, total carbohydrate concentration has decreased slightly when compared to the non-irradiated sample (0.024 mg/ml). The lowest concentration of carbohydrate is seen at 0.025 kGy (0.019mg/ml). The samples stored in polyethylene bag, after 30 days showed both increase (0.056 mg/ml at 0.025 kGy) and decrease (0.04 mg/ml at 10 kGy) in total carbohydrate concentration when compared to control (0.046 mg/ml). 90 days stored samples showed increase in carbohydrate concentration when compared to control (0.029 mg/ml). The highest carbohydrate concentration is seen in 1 kGy dose (0.037 mg/ml). The samples stored at container after 30 days showed both increase (0.045 mg/ml at 5 kGy) and decrease (0.034 mg/ml at 0.025 mg/ml) of carbohydrate concentration when compared to control (0.043 mg/ml). 90 days stored samples showed decrease in carbohydrate concentration when compared to control (0.034 mg/ml). The lowest concentration is seen at 5 kGy (0.022 mg/ml). (author)

  9. Analysis of electron spin resonance spectra of irradiated gingers: Organic radical components derived from carbohydrates

    International Nuclear Information System (INIS)

    Yamaoki, Rumi; Kimura, Shojiro; Ohta, Masatoshi

    2010-01-01

    Electron spin resonance (ESR) spectral characterizations of gingers irradiated with electron beam were studied. Complex asymmetrical spectra (near g=2.005) with major spectral components (line width=2.4 mT) and minor signals (at 6 mT apart) were observed in irradiated gingers. The spectral intensity decreased considerably 30 days after irradiation, and continued to decrease steadily thereafter. The spectra simulated on the basis of characteristics of free radical components derived from carbohydrates in gingers are in good agreement with the observed spectra. Analysis showed that shortly after irradiation the major radical components of gingers were composed of radical species derived from amylose and cellulose, and the amylose radicals subsequently decreased considerably. At 30 days after irradiation, the major radical components of gingers were composed of radical species derived from cellulose, glucose, fructose or sucrose.

  10. Chemical studies on the influence of a combined process of heat and irradiation on carbohydrates, proteins and amino acids of dates

    International Nuclear Information System (INIS)

    Auda, H.; Nasser, L.K.

    1981-01-01

    Chemical studies were conducted on the combined effects of heat and radiation on dates. The major sugars of dates were identified using gas chromatography. Total reducing carbohydrates were determined colorometrically. In general the stability of carbohydrates was observed throughout the experimental conditions where 40 0 C and 0.5 to 1 kGy were applied. Five sugars were detected by gas chromatography in both the control and the treated samples. The major three were identified to be fructose, glucose and sucrose with retention times of 2.3, 3.3 and 5.5 min, respectively. The influence of the combination treatments on protein and amino acids was also studied. The results show that proteins in dates are stable even at a 1-kGy dose and at 40 0 C. However, individual amino acids varied in their sensitivity to heat and this variation depended entirely on the individual amino acids. (author)

  11. Changes in total carbohydrate and total antioxidant activity induced by gamma irradiation of wheat flour

    International Nuclear Information System (INIS)

    Manupriya, B.R.; Shenoy, K. Bhasker; Patil, Shrikant L.; Somashekarappa, H.M.

    2015-01-01

    Wheat is a staple food grain in India after rice and occupies number one position in the world. The wheat crop not only gives food grains but also gives fodder for animals. Among many preservation methods irradiation is a current technique used to overcome infestation, contamination and spoilage of stored grains. The present study is aimed to check the changes in composition of irradiated wheat flour. Wheat flour was exposed to five different irradiation doses (0.25 KGy, 0.5KGy, 1KGy, 5KGy and 10 KGy) by using 60 Co gamma-irradiation chamber. Irradiated flour was stored in air sealed polyethylene pouch and plastic container at room temperature for different time intervals (0 th day, 1 month and 3 months). The stored flour was checked for total antioxidant activity by phosphomolybdate method and total carbohydrates concentration by phenol-sulphuric acid method. On 0 th day total antioxidant activity and total carbohydrate concentration was found to be increased at 0.5KGy (0.113 mg/ml and 0.045 mg/ml respectively) when compared to control (0.79 mg/ml and 39.5 mg/ml). Similarly for 1 month stored samples of air sealed polyethylene pouch total antioxidant activity and total carbohydrate concentration was observed to be increased at 0.5KGy (0.117 mg/ml and 0.045mg/ml respectively) when compared to control (0.096 mg/ml and 0.035 mg/ml). But in case of stored samples of plastic container total antioxidant activity increased at 0.25KGy (0.060 mg/ml) and total carbohydrate increased at 5KGy (0.051 mg/ml). Increased and decreased values were found in both factors for 3 months stored samples of air sealed polyethylene pouch and plastic container. Total antioxidant activity increased at 5KGy (0.072 mg/ml) for polyethylene bag samples and at 0.5KGy (0.137 mg/ml) for plastic container sample. Same way total carbohydrate concentration increased at 0.25KGy (0.046 mg/ml) and at 1KGy (0.045 mg/ml) respectively. This increase is due to affects of γ-irradiation on biomolecules by

  12. Carbohydrates

    Science.gov (United States)

    Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. Your digestive system changes carbohydrates into glucose (blood sugar). Your body uses this ...

  13. Effects of Carbohydrate Consumption Case Study: carbohydrates in Bread

    Directory of Open Access Journals (Sweden)

    Neacsu N.A.

    2014-12-01

    Full Text Available Carbohydrates perform numerous roles in living organisms; they are an important source of energy. The body uses carbohydrates to make glucose which is the fuel that gives it energy and helps keep everything going. However, excess carbohydrate consumption has negative health effects. Bread is a basic product in our nutrition and it also is a product with a high content of carbohydrates. So, it is important to find out more information on bread and on the recommended bread type best for consumption.

  14. Effects of irradiation and heating on extraction of carbohydrates from brown seaweed, gagome Kjellmaniella crassifolia

    International Nuclear Information System (INIS)

    Suzuki, T.; Yoshie, Y.; Shirai, T.; Hirano, T.

    1993-01-01

    Changes in dissolved carbohydrates from Gagome Kjemaniella crassifolia by gamma-irradiation and boiling were investigated. When pulverized Gagome was irradiated in the dry state, solubilized carbohydrate levels did not change at dose levels up to 50 kGy; however, the molecular weights of main components in the soluble matter decreased. The amount of dissolved carbohydrates increased with dosage increments of gamma rays when irradiated in water, and their molecular weights decreased markedly. When Gagome was irradiated with a dose of 10 kGy in the dry state, and then boiled in water, the amounts of carbohydrates dissolved were markedly high at 80 degree C during 10-h boiling in comparison with those of the non-irradiated control. On the other hand, at 100 degree C no difference was observed after 4-h boiling. There was no significant difference in the quantity of dissolved carbohydrates or their molecular weights between irradiated and non-irradiated samples heated at 120 degree C for up to 12 h. From these results dietary fibers in Gagome were found to be extracted and degradated by irradiation

  15. improving citric acid production from some carbohydrates by-products using irradiated aspergillus niger

    International Nuclear Information System (INIS)

    Farag, S.S.

    2011-01-01

    Twenty strains of A. niger were isolated from different sources, screened for their capacity to produce citric acid. All the isolated strains were able to produce citric acid in different quantities at different time intervals i.e. 4, 8 and 12 days on indicator medium. The best incubation period for production for all isolates was 12 days. The most potent strains for production were A 1 , A 4 and A 5 , while A 8 , A 1 6, A 18 and A 19 recorded weak production on that medium. Citric acid productivity were obtained by all strains when using different concentrations of four carbohydrate by-products (maize straw, potato peel wastes, sugar beet pulp and molasses) when each used alone without any additions after 12 days incubation and the production enhanced when the fermentation medium amended with the same concentrations of the mentioned substrates. Type and concentration of carbohydrate by-product affect the production of citric acid by A. niger strains under the study. Increasing substrate concentration led to increase in production, the best concentration for production was 25% for all carbohydrate by-products. As recorded with indicator medium, A 1 , A 4 and A 5 are also the most potent strains for production when growing on the four carbohydrate by-products supplemented to the basal medium, while A 8 , A 6 , A 18 and A 19 recorded the weak production with the carbohydrate by-products used.production of the parental isolates A 1 , A 4 and A 5 on indicator medium were: 0.96, 0.95 and 0.99 (mg/ml) respectively after 12 days incubation, while maximum production by the obtaining resulting isolates (Treated by UV irradiation) were: 1.78, 1.70 and 1.73 (mg/ml) from A 4 T 2 (5 min.), A 4 T 1 (10 min.) and A 1 T 1 (5 min.), respectively.

  16. The Modulatory Role of Vitis vinifera in Oxidative Stress and Carbohydrate Metabolism of Irradiated Rats

    International Nuclear Information System (INIS)

    El Tahawy, N.A.; Salama, S.F.; Ashry, O.M.

    2008-01-01

    Proanthocyanidins are naturally occurring antioxidants found in grape seed extract (GSPE) of Vitis vinifera. The present study aims at assessing the protective effects of GSPI against free radicals induced by ionizing radiation on the antioxidant status, the process of carbohydrate metabolism, and some hematological parameters in adult rats. Catalase (CAT) activity and reduced glutathione (GSH) concentration along with lipid peroxidation measured as thiobarbituric acid reactive substances (TBARS) were determined in liver and muscle tissues, The activity of glucose-6)-phosphatase was determined in liver tissues and glucose level in serum. Erythrocytes count (RBCs), hemoglobin content (Hb) and haematocrit value (Hct %) were also determined. Rats received daily GSPE by gavage in concentration of 100 mg/Kg body weight for 15 consecutive days before exposure to 5 Gy dose of whole body gamma irradiation. The experimental investigations were carried out on the second and third weeks post irradiation.The results indicate that ingestion of GSPE is safe and had no significant effect on the levels of the parameters studied. Exposure to radiation produced a significant decrease in CAT activity and GSH content along with significant increase of TEARS levels in liver and muscle tissues. Liver glucose-6-phosphatase activity increased 2 and 3 weeks post irradiation concomitant with a significant increase of serum glucose level. Blood RBCs, Hb and Hct levels were significantly depressed. Administration of GSPE ameliorated the severity of changes in all the parameters measured. It could be concluded that proanthocyanidins might play a considerable role in ameliorating the radiation induced changes in antioxidant status and carbohydrate metabolites

  17. Investigation of carbohydrate and protein metabolism in the digestive organs of the rabbit under the combined influence of vibration, acceleration and irradiation

    Science.gov (United States)

    Yuy, R. I.

    1975-01-01

    During spaceflight, the organism is subjected to the influence of various extremal factors such as acceleration, vibration, irradiation, etc. The study of the influence of these factors on metabolism, especially carbohydrate and protein metabolism, in young rabbits is of great significance in simulation experiments. Dynamic factors and irradiation, depending on dose and duration, lead to reduced RNA and protein metabolism.

  18. Sorption of carbohydrates following the whole-body irradiation and irradiation of the abdominal cavity (Experimental investigation)

    International Nuclear Information System (INIS)

    Neumeister, K.; Koch, F.; Mehlgorn, G.; Panndorf, H.; Iohannsen, U.

    1974-01-01

    Experiments were conducted to determine the effect of fractionated irradiation of the abdominal cavity and the whole body on carbohydrate absorption. It was found that enhanced D-xylose absorption is a function of dose. The relationship between impairment of absorption and the severity of clinical, pathomorphological and roentgenological changes was noted. (V.A.P.)

  19. Lyoluminescence of irradiated carbohydrates - the role of dissolution rate and oxygen

    International Nuclear Information System (INIS)

    Baugh, P.J.; Laflin, P.

    1980-01-01

    The lyoluminescent emission from γ-irradiated carbohydrates is shown to be strictly controlled by the rate of dissolution of the solid and the availability of oxygen for reaction during dissolution. These effects are explained in terms of oxidation of trapped radicals diffusing from the dissolving carbohydrate which react in an 'active volume' set up at the onset of dissolution at the crystal-water interface. At irradiation doses greater than 82.5 krad for mannose there is a suppression of the emission which results from an incomplete oxidation of the diffusing radicals due to insufficient O 2 in the active volume leading to a reaction involving unoxidised radicals and peroxyl radicals which are believed to be the precursors of the emission. This reaction is suppressed when the oxygen supply to the 'active volume' is increased. This can be achieved by increasing the oxygen content of the injector gas and indirectly by decreasing the solubility of the carbohydrate. Under these conditions the linear dose range of the lyoluminescence response is extended to ca. 330 krad close to the dose at which trapped radicals saturate in the irradiated solid carbohydrate. Although lyoluminescence is a liquid surface-layer effect as expected the generation of the emission is greatly influenced by oxygen present in the injection atmosphere. Quenching of lyoluminescence by adding peroxyl radical quenchers Cu(II) ions and hydroquinone, suggests that the reaction involving these quenchers also occurs in the 'active volume'. The results generally can be interpreted in terms of a diffusion model. (author)

  20. A systematic study of chemogenomics of carbohydrates.

    Science.gov (United States)

    Gu, Jiangyong; Luo, Fang; Chen, Lirong; Yuan, Gu; Xu, Xiaojie

    2014-03-04

    Chemogenomics focuses on the interactions between biologically active molecules and protein targets for drug discovery. Carbohydrates are the most abundant compounds in natural products. Compared with other drugs, the carbohydrate drugs show weaker side effects. Searching for multi-target carbohydrate drugs can be regarded as a solution to improve therapeutic efficacy and safety. In this work, we collected 60 344 carbohydrates from the Universal Natural Products Database (UNPD) and explored the chemical space of carbohydrates by principal component analysis. We found that there is a large quantity of potential lead compounds among carbohydrates. Then we explored the potential of carbohydrates in drug discovery by using a network-based multi-target computational approach. All carbohydrates were docked to 2389 target proteins. The most potential carbohydrates for drug discovery and their indications were predicted based on a docking score-weighted prediction model. We also explored the interactions between carbohydrates and target proteins to find the pathological networks, potential drug candidates and new indications.

  1. Carbohydrate deficient transferrin (CDT) in alcoholic cirrhosis: a kinetic study

    DEFF Research Database (Denmark)

    Henriksen, Jens Henrik; Grønbaek, M; Møller, Søren

    1997-01-01

    BACKGROUND/AIMS: Carbohydrate deficient transferrin has been introduced as a marker of excessive alcohol intake. The present study was undertaken in order to measure the circulating level of carbohydrate deficient transferrin in patients with alcoholic cirrhosis and to assess arteriovenous kinetics...... of carbohydrate deficient transferrin in liver and kidney. METHODS/RESULTS: The median value of serum carbohydrate deficient transferrin was 16.0 U/l in patients with alcoholic cirrhosis (n = 41), and this value was not significantly different from that of a normal control group (median 17.4 U/l, n = 55, ns......). Carbohydrate deficient transferrin was significantly higher in patients with cirrhosis and high current alcohol intake than in abstaining patients (20 vs. 14 U/l, p 50 g/day) had a significantly higher carbohydrate deficient transferrin...

  2. Effect of gamma irradiation on the protein, amino acids and carbohydrate contents of soya-gari diet

    International Nuclear Information System (INIS)

    Ogbadu, G.H.

    1979-01-01

    Soya-gari diet, prepared by enrichment of gari (Manihot esculanta Cranz) with soya flour, methionine, lysine and salt mixture was irradiated with doses of 62.5, 125, 250 and 500 Krad from a Co 60 γ irradiator. Gamma irradiation of the soya-gari diet with doses as high as 500 Krad had no significant effect on the amino acids, total proteins, soluble carbohydrates, hemicelluloses, cellulose and lignin contents. (author)

  3. Protein aggregation in aqueous casein solution. Effect of irradiation, dose level, concentration, storage and additives (carbohydrate and lipid)

    Energy Technology Data Exchange (ETDEWEB)

    Yousri, R M

    1980-06-01

    From the vast amount of research efforts dealing with various aspects of radiation effects on foods and food components, it is apparent up to now that much remains to be studied in depth, much may have to be added or corrected about radiation-induced physico-chemical changes in foods. A great many reactions that take place when foodstuffs are subjected to ionizing radiation are still not fully understood. The better understanding of some of the radiation-induced changes in pure proteins as such or in mixture with other food constituents could yield much data which could be meaningfully extrapolated to intact foods and consequently could help to improve the assessment of the wholesomeness of irradiated foods. It was the purpose of our investigations to elucidate some of the changes in the chemical structure of a pure protein (casein), irradiated as such or with added carbohydrate and/or lipid. The effect of subsequent storage of the irradiated solutions has been also examined. The formation of protein aggregates was studied by gel filtration technique. The application of thin-layer gel filtration, its speed and adaptability to very small samples facilitated the measurements of the extent of aggregation which occurred in protein molecules after irradiation.

  4. Chemical radiation protection of certain aspects of carbohydrate metabolism in irradiated rats

    International Nuclear Information System (INIS)

    Abdelaziz, M.T.; Roushdy, H.M.; Saleh, S.; El-denshary, E.S.M.; Maklad, T.A.

    1985-01-01

    Because of the practical importance of certain compounds that exhibit protective character against lethal effects of ionizing radiation, repeated investigations have been carried out to evaluate the radioprotective efficiency of such compounds and to study the mechanism through which they manifest their radioprotective effects. The present study is an attempt to investigate the possible role which the heterocyclic nitrogenous compounds (glyoxaline and benzoglyoxaline) can play as radioprotectors against radiation-induced changes in carbohydrate metabolism. The parameters studied were, survival rate, bloodglucose level, gamma insulin level and liver glycogen concentration

  5. Chemical radiation protection of certain aspects of carbohydrate metabolism in irradiated rats

    Energy Technology Data Exchange (ETDEWEB)

    Abdelaziz, M T; Roushdy, H M; Saleh, S; El-denshary, E S.M.; Maklad, T A [National Centre for Radiation Research and Technology, Cairo (Egypt)

    1985-01-01

    Because of the practical importance of certain compounds that exhibit protective character against lethal effects of ionizing radiation, repeated investigations have been carried out to evaluate the radioprotective efficiency of such compounds and to study the mechanism through which they manifest their radioprotective effects. The present study is an attempt to investigate the possible role which the heterocyclic nitrogenous compounds (glyoxaline and benzoglyoxaline) can play as radioprotectors against radiation-induced changes in carbohydrate metabolism. The parameters studied were, survival rate, bloodglucose level, gamma insulin level and liver glycogen concentration.

  6. Effects of temperature and irradiance level on carbohydrate content and keeping quality of Christmas begonia (Begonia x cheimantha Everett)

    International Nuclear Information System (INIS)

    Fjeld, T.

    1992-01-01

    The carbohydrate content and keeping quality of Christmas begonia were determined in a factorial experiment in which the plants were subjected to irradiance levels of 15, 30 and 60 μmol m −2 s −1 and to temperature levels of 15, 18 and 21°C for the last part of the growing period. This period lasted from 11 to 24 days depending on irradiance level and temperature. The contents of sucrose, glucose and starch were determined at the marketing stage. The keeping quality of the plants was determined after 3 weeks in a simulated interior climate. Increase in temperature and irradiance level both enhanced the development of flowers during the later part of the growing period. The temperature did not have any effect on plant quality at the marketing stage nor on the carbohydrate content, but high temperature caused an increase in flower stem height after 3 weeks in interior climate. Increase in irradiance level caused a significant increase in the content of starch at the marketing stage. Percent increase in new flowers during the interior holding period was highly correlated with the contents of sucrose and starch in the inflorescences and with the content of starch in the leaves. A large starch pool in the inflorescences and in the leaves at the marketing stage reduced the abscission rate during the interior holding period. (author)

  7. Studies of blood irradiator application

    International Nuclear Information System (INIS)

    Li Wenhong; Lu Yangqiao

    2004-01-01

    Transfusion is an important means for medical treatment, but it has many syndromes such as transfusion-associated graft-versus-host disease, it's occurrence rate of 5% and above 90% death-rate. Now many experts think the only proven method is using blood irradiator to prevent this disease. It can make lymphocyte of blood product inactive, so that it can not attack human body. Therefore, using irradiation blood is a trend, and blood irradiator may play an important role in medical field. This article summarized study of blood irradiator application, including the meaning of blood irradiation, selection of the dose for blood irradiation and so on

  8. Study on biologically active substances in irradiated apple juice

    International Nuclear Information System (INIS)

    Tencheva, S.

    1975-01-01

    The radiochemical changes proceeding by irradiation of foodstuffs rich in carbohydrates are studied. For the purpose pure solutions of D-glucose, D-fructose and sucrose and fresh apple juice, irradiated with 0,5 and 1,0 Mrad are investigated. Changes set in UV-spectra of the irradiated foodstuffs, the specific reaction of malonic dialdehyde formation with 2-thiobarbituric acid and the formation of carbonyl compounds reacting with 2,4-dinitro phenylhydrazine are studied. Results show that in the irradiated sample solutions of sugars and apple juice two peaks are formed. The malonic dialdehyde formation depends on the dose of irradiation applied. The newly formed carbonyl compounds both in the sample solutions and in the juice are 8 to 9 in number. (author)

  9. Effects of roasting temperatures and gamma irradiation on the content of chlorogenic acid, caffeic acid and soluble carbohydrates of coffee

    International Nuclear Information System (INIS)

    Deshpande, S.N.; Aguilar, A.A.

    1975-01-01

    Two varieties of Puerto Rican coffee, Coffea canephora L. var. Robusta, and Coffea arabica L. var. Borbon, were subjected to four different doses of radiation and roasted at two different temperatures. Aqueous extracts of the ground coffee beans were analyzed for chlorogenic acid and caffeic acid at 324 nm and 360 nm wavelength settings, respectively. Samples subjected to the roasting treatments in conjuction with irradiation treatments were treated with basic lead acetate prior to the colorimetric analyses in order to eliminate interfering substances. The total carbohydrate content was also determined by colorimetric techniques with anthrone reagent. The total nitrogen content of the pulverized samples were determined by the micro-Kjeldahl method. While roasting treatments caused a reduction in the concentrations of the chlorogenic acid, caffeic acid, and the carbohydrates, the radiation treatments increased the concentrations of soluble carbohydrates without affecting the concentrations of chlorogenic acid or caffeic acid. It therefore appears that radiation treatments seem to cause degradation of the acid-polysaccharide complexes liberating soluble sugars. There were no noticable changes in the total content of nitrogen caused by roasting or the radiation treatments as indicated by the statistical analysis employing the split plot design. (author)

  10. In vivo {sup 13}C MRS studies of carbohydrate metabolism

    Energy Technology Data Exchange (ETDEWEB)

    Halliday, Jane

    2003-07-01

    The work described in this thesis was performed by the author, except where indicated, within the Magnetic Resonance Centre at the University of Nottingham during the period between October 1999 and October 2002. Although much is known about the major pathways of carbohydrate metabolism, there is still much to be learnt about the exact mechanisms of many of these pathways. Of particular interest is how these pathways are modified under different physiological conditions and in diseased states. {sup 13}C NMR spectroscopy provides a non-invasive means for studying carbohydrate metabolism in vivo, and the work presented within this thesis gives two such examples of this in human subjects. Natural abundance {sup 13}C NMR spectroscopy was used to measure glycogen levels in gastrocnemius muscle. The diurnal changes in response to mixed meals were measured in both type 2 diabetic subjects and age and weight matched controls. Metabolic studies were performed to complement the NMR measurements. The data obtained in these studies show the effect of the failure of muscle glucose storage upon post-prandial hyperglycaemia despite a supra-normal increase in plasma insulin in type 2 diabetes. {sup 13}C NMR spectroscopy was also used to study cerebral metabolism. Accumulation of {sup 13}C label into glutamate and glutamine following infusion of [1{sup 13}C] glucose allows the determination of the rates of the TCA cycle (F{sub TCA}) and neurotransmitter cycling (F{sub cyc}). These rates were measured in the visual cortex under control and activated conditions. The increases seen in F{sub TCA} upon activation, together with the lack of label accumulation in lactate, suggest that cerebral glucose metabolism is oxidative, even during strong activation. No conclusion can be made as to whether or not a similar increase is seen in F{sub cyc} due to the large associated errors in these values. (author)

  11. In vivo 13C MRS studies of carbohydrate metabolism

    International Nuclear Information System (INIS)

    Halliday, Jane

    2003-01-01

    The work described in this thesis was performed by the author, except where indicated, within the Magnetic Resonance Centre at the University of Nottingham during the period between October 1999 and October 2002. Although much is known about the major pathways of carbohydrate metabolism, there is still much to be learnt about the exact mechanisms of many of these pathways. Of particular interest is how these pathways are modified under different physiological conditions and in diseased states. 13 C NMR spectroscopy provides a non-invasive means for studying carbohydrate metabolism in vivo, and the work presented within this thesis gives two such examples of this in human subjects. Natural abundance 13 C NMR spectroscopy was used to measure glycogen levels in gastrocnemius muscle. The diurnal changes in response to mixed meals were measured in both type 2 diabetic subjects and age and weight matched controls. Metabolic studies were performed to complement the NMR measurements. The data obtained in these studies show the effect of the failure of muscle glucose storage upon post-prandial hyperglycaemia despite a supra-normal increase in plasma insulin in type 2 diabetes. 13 C NMR spectroscopy was also used to study cerebral metabolism. Accumulation of 13 C label into glutamate and glutamine following infusion of [1 1 3 C] glucose allows the determination of the rates of the TCA cycle (F TCA ) and neurotransmitter cycling (F cyc ). These rates were measured in the visual cortex under control and activated conditions. The increases seen in F TCA upon activation, together with the lack of label accumulation in lactate, suggest that cerebral glucose metabolism is oxidative, even during strong activation. No conclusion can be made as to whether or not a similar increase is seen in F cyc due to the large associated errors in these values. (author)

  12. Determination of carbohydrates in Folium Lysium Chinensis using capillary electrophoresis combined with far-infrared light irradiation-assisted extraction.

    Science.gov (United States)

    Fu, Yuejiao; Zhang, Luyan; Chen, Gang

    2011-11-01

    In this work, a method based on capillary electrophoresis with amperometric detection and far-infrared-assisted extraction has been developed for the determination of mannitol, sucrose, glucose and fructose in Folium Lysium Chinensis, a commonly used traditional Chinese medicine. The water-soluble constituents in the herbal drug were extracted with double distilled water with the assistance of far-infrared radiations. The effects of detection potential, irradiation time, and the voltage applied on the infrared generator were investigated to acquire the optimum analysis conditions. The detection electrode was a 300-μm-diameter copper disk electrode at a detection potential of +0.65 V. The four carbohydrates could be well separated within 18 min in a 50-cm length fused-silica capillary at a separation voltage of 9 kV in a 50-mM NaOH aqueous solution. The relation between peak current and analyte concentration was linear over about three orders of magnitude with detection limits (S/N=3) ranging from 0.66 to 1.15 μM for all analytes. The results indicated that far infrared significantly enhanced the extraction efficiency of the carbohydrates in Folium Lysium Chinensis. The extraction time was significantly reduced to 7 min compared with several hours for conventional hot solvent extraction. Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  13. Prepregnancy low-carbohydrate dietary pattern and risk of gestational diabetes mellitus: a prospective cohort study

    DEFF Research Database (Denmark)

    Bao, Wei; Bowers, Katherine; Tobias, Deirdre K

    2014-01-01

    ; an animal LCD score on the basis of intakes of carbohydrate, animal protein, and animal fat; and a vegetable LCD score on the basis of intakes of carbohydrate, vegetable protein, and vegetable fat. A higher score reflected a higher intake of fat and protein and a lower intake of carbohydrate...... protein and fat from vegetable food sources is not associated with the risk. Women of reproductive age who follow a low-carbohydrate dietary pattern may consider consuming vegetable rather than animal sources of protein and fat to minimize their risk of GDM.......-carbohydrate dietary patterns with risk of GDM. DESIGN: We included 21,411 singleton pregnancies in the Nurses' Health Study II. Prepregnancy LCD scores were calculated from validated food-frequency questionnaires, including an overall LCD score on the basis of intakes of carbohydrate, total protein, and total fat...

  14. Studies on carbohydrate metabolism in Bacillus sphaericus 1593

    African Journals Online (AJOL)

    AJB SERVER

    2006-10-02

    Oct 2, 2006 ... Key words: Bacillus sphaericus, carbohydrate metabolism, glycolytic enzymes. ... available in soil close to decaying plant materials. So when a medium .... citrate, isocitrate, 2-oxoglutarate, malate and acetate. The unit of.

  15. Carbohydrate metabolism in ripening banana and its alteration on gamma irradiation in relation to delay in ripening

    International Nuclear Information System (INIS)

    Surendranathan, K.K.; Nair, P.M.

    1980-01-01

    Ripening, of climacteric class of fruits like banana, is accompanied with an upsurge in respiration, indicating a change in metabolism from hexose monophosphate (HMP) shunt pathway to glycolytic pathway. The key enzyme in glycolytic pathway, namely, phosphofructokinase, is activated and this activation paralleled with the increase in respiration rate. The enhancement in the activity of enzymes of glycolytic and Kreb's cycle help the fruit to assimilate energy as ATP produced from the breakdown and oxidation of storage starch. The demand for energy supply is great for the different ripening processes. Gamma irradiation of the fruit at the preclimacteric stage delayed the onset of climacteric to about 7 to 8 days, thereby extending the ripening to 15-20 days. This delay was brought about by the alterations in the metabolism of carbohydrate. There is a predominance of HMP pathway in irradiated banana. This along with the activation of phosphatases like FDPase and F-6-Pase restricted the entrance of sugar phosphate esters to Kreb's cycle for oxidation. The functioning of Kreb's cycle is also affected by the inhibition of succinic dehydrogenase. But activation of glyoxylate shunt pathway helped to maintain the levels of Kreb's cycle intermediates, like citrate and malate, although energy production is reduced. Finally the activation of gluconeogenic pathway helps in channelling the metabolites back to sugars. All these metabolic changes cause a considerable depletion in the production of ATP. (auth.)

  16. Radiolysis of carbohydrates and of carbohydrate-containing foodstuffs

    International Nuclear Information System (INIS)

    Diehl, J.F.; Adam, S.; Delincee, H.; Jakubick, V.

    1978-01-01

    Toxicological evaluation of irradiated foodstuffs requires knowledge of radiation-induced chemical changes. A review of the literature reveals much information on the radiation chemistry of pure substances, e.g., dilute solutions of individual carbohydrates. Much less is known about the interactions of food constituents during irradiation. In an effort to remedy this situation, radiation effects on various compounds have been studied in systems of increasing complexity. In one approach, gas chromatography was used to investigate the radiolysis of tehalose in pure solution and in the presence of amino acids or proteins. In another approach, radiation-induced aggregation of proteins and of [ 14 C]tryptophan with proteins was studied in the absence and presence of carbohydrates (trehalose, starch), emulsified sunfower oil, and a mixture of carbohydrates and emulsified sunflower oil

  17. Carbohydrate malabsorption

    DEFF Research Database (Denmark)

    Rumessen, J J; Nordgaard-Andersen, I; Gudmand-Høyer, E

    1994-01-01

    Previous studies in small series of healthy adults have suggested that parallel measurement of hydrogen and methane resulting from gut fermentation may improve the precision of quantitative estimates of carbohydrate malabsorption. Systematic, controlled studies of the role of simultaneous hydrogen...

  18. The study of carbohydrate composition of chicory products

    Directory of Open Access Journals (Sweden)

    Z. A. Khairullina

    2016-01-01

    Full Text Available The main products produced from chicory in the food industry are soluble roasted chicory, roasted crushed chicory, chicory flour, inulin, oligofructose and others. Fried products are used as a substitute for coffee, because it is caffeine-free and has coffee taste and aroma. Chicory flour is used in the production of bakery products. Inulin and oligofructose are widely used in the manufacture of bakery and dairy products. The aim of this study was to investigate the carbohydrate composition of the products from chicory. The objects of research in this research work were Fried chicory (Leroux, Instant chicory (Leroux, Instant chicory (LLC Flagistom, Instant chicory with hawthorn (Iceberg Ltd and K, Instant chicory (LLC SlavKofe, Instant chicory (Ltd. Around the World, Instant chicory (LLC Favorit, Instant chicory (LLC Beta +, Dried Chirory and Dried crushed chicory № 1,2,3 (LLC Sovremennik, Chicory flour (Leroux, Inulin and Oligofructose (Spinnrad GmbH. Determination of fructans and their average degree of polymerization, the content of glucose, fructose, sucrose, which are contained in foods from chicory was carried out using biochemical method with kit Sucrose / D-Glucose / D-Fructose (R-Biopharm. Studies are suggested that fried chicory products do not contain fructans. Dried products of chicory are contained inulin, the contents of which are about 60–70%, and contained other biologically active substances. Content of fructans in commercial products, such as inulin and oligofructose is about 93% and 79%.

  19. Science Study Aids 3: Carbohydrates - Nature's Energy Source.

    Science.gov (United States)

    McConnell, Bill

    This publication is the third of a series of seven supplementary investigative materials for use in secondary science classes providing up-to-date research-related investigations. This unit is structured for grade levels 7 through 12. It is concerned with the role of carbohydrates as important nutrients for consumers. This guide will enable…

  20. A theoretical study of carbohydrates as corrosion inhibitors of iron

    Energy Technology Data Exchange (ETDEWEB)

    Khalil, Salim M.; Ali, Nozha M. [Libyan Academy for Graduate Studies, Tripoli (Libyan Arab Jamahiriya). Chemistry Dept.; Ali-Shattle, Elbashir E. [Tripoli Univ. (Libyan Arab Jamahiriya). Chemistry Dept.

    2013-08-15

    The inhibitive effect of fructose, glucose, lactose, maltose, and sucrose against the iron corrosion is investigated using density functional theory at the B3LYP/6-31 G level (d) to search the relation between the molecular structure and corrosion inhibition. The electronic properties such as the energy of the highest occupied molecular orbital (HOMO), the energy of lowest unoccupied orbital (LUMO), the energy gap (LUMO-HOMO), quantum chemical parameters such as hardness, softness, the fraction of the electron transferred, and the electrophilicity index are reported. The inhibition efficiency of the investigated carbohydrates follows the trend: maltose < sucrose < lactose < fructose < glucose. (orig.)

  1. EPR study on tomatoes before and after gamma-irradiation

    International Nuclear Information System (INIS)

    Aleksieva, K.; Georgieva, L.; Tzvetkova, E.; Yordanov, N.D.

    2009-01-01

    The results from the EPR studies on fresh, air-dried and lyophilized tomato samples before and after gamma-irradiation are reported. Before irradiation fresh and air-dried tomatoes exhibit one singlet EPR line characterized with common g-factor of 2.0048±0.0005, whereas freeze-dried tomato does not show any EPR spectrum. After irradiation, a typical 'cellulose-like' triplet EPR spectrum appears in all samples, attributed to cellulose free radicals, generated by gamma-irradiation. It consists of intense central line with g=2.0048±0.0005 and two weak satellite lines separated ca. 3 mT left and right of it. In air-dried and lyophilized tomatoes the 'cellulose-like' EPR spectrum is superimposed by an additional partly resolved carbohydrate spectrum. Fading measurements of the radiation-induced EPR signals indicate that the intensity of the EPR spectra of air-dried and freeze-dried tomato are reduced to about 50% after 50 days, whereas those of fresh irradiated tomatoes kept at 4 o C fade completely in 15 days. The reported results unambiguously show that the presence of two satellite lines in the EPR 'cellulose-like' spectra of tomato samples can be used for identification of radiation processing.

  2. A study on UV irradiated HDPE

    International Nuclear Information System (INIS)

    Sang Haibo; Liu Zimin; Wu Shishan; Shen Jian

    2006-01-01

    The structure and properties of HDPE irradiated by ultraviolet (UV) in ozone atmosphere were studied by FT-IR, XPS, gel, and water contact angle test. The oxygen-containing groups such as C=O, C-O and C(=O)O were introduced onto high density polyethylene (HDPE) chains through ultraviolet irradiation in ozone atmosphere, their content increased with the UV irradiation time. Under the same UV irradiation conditions, amount of the oxygen-containing groups introduced in ozone atmosphere was more than that in air atmosphere, indicating that the speed of oxygen-containing groups introduced through UV irradiation in ozone atmosphere was faster than that in air. Therefore, HDPE could be quickly functionalized through UV irradiation in ozone atmosphere. There was no gel formed in the HDPE irradiated in ozone atmosphere. After UV irradiation, the water contact angle of HDPE decreased, and its hydrophilicity was improved, suggesting that the compatibility between the irradiated HDPE and polar polymer or inorganic fillers may be better. Compared with HDPE, the temperature of initial weight loss for irradiated HDPE decreased. The structure and properties of irradiated HDPE/CaCO 3 blend were also investigated. The results showed that the compatibility and interfacial action of the irradiated HDPE/CaCO 3 blend were improved compared to that of HDPE/CaCO 3 blend. The mechanical properties of irradiated HDPE/CaCO 3 blend increased with increasing irradiation time. (authors)

  3. Onion irradiation - a case study

    International Nuclear Information System (INIS)

    Huebner, G.

    1988-01-01

    The irradiation of onions (Allium cepa L.) serves to prevent sprouting associated with long-term storage or transport and storage of onions in climatic conditions which stimulate sprouting. JECFI the Joint Expert Committee for Food Irradiation of FAO/IAEA/WHO, recommended the application of an irradiation dose of up to 150 Gy for sprout inhibition with onions. (author)

  4. A study of positron irradiated porous silicon

    International Nuclear Information System (INIS)

    Huang Yuanming; Xue Qing; Zhai Baogai; Xu Aijun; Liu Shewen; Yu Weizhong

    1998-01-01

    The effect of positron irradiation on photoluminescence (PL) of porous silicon has been studied. After four hour positron irradiation, the red PL spectrum of porous silicon blue shifts into greenish spectral region, and a higher energy luminescence band is introduced into this blueshifted spectrum. The fourier transform infrared absorption experiment shows that the positron irradiation can cause further oxidization of porous silicon. A possible mechanism causing this change of PL spectra after positron irradiation is suggested

  5. Radiorespirometric study of carbohydrate metabolism in childhood liver disease

    International Nuclear Information System (INIS)

    DaCosta, H.; Shreeve, W.W.; Merchant, S.

    1976-01-01

    The need for a suitable parameter to evaluate patients with chronic liver disease has been felt for some time, especially in order to judge the response to surgical shunts and the influence of certain drugs and diets on the liver. Since the liver is a major organ for carbohydrate metabolism, it was decided to analyze the in vivo oxidation of such substrates as glucose and galactose labeled with 14 C. Moderately advanced ''Indian childhood cirrhosis'' and idiopathic fatty hepatic infiltration were selected to represent diffuse chronic liver disease. Oral administration of 14 C-U-glucose or 14 C-1-galactose was followed by analyses of 14 CO 2 in breath by liquid scintillation counting. Conversion of 14 C-glucose to 14 CO 2 was accelerated by both diseases. On the other hand, oxidation of 14 C-galactose was slowed in fatty infiltration and was markedly subnormal in Indian childhood cirrhosis

  6. Low-carbohydrate-diet score and metabolic syndrome: An epidemiologic study among Iranian women.

    Science.gov (United States)

    Shirani, Fatemeh; Esmaillzadeh, Ahmad; Keshteli, Ammar Hassanzadeh; Adibi, Peyman; Azadbakht, Leila

    2015-09-01

    Epidemiologic studies linking carbohydrate consumption and risk for metabolic syndrome (MetS) are limited. The association between low-carbohydrate-diet score and MetS has not been investigated. The aim of this study was to investigate low-carbohydrate-diet score in relation to MetS among a group of Iranian women. This cross-sectional study was conducted with 442 Iranian female teachers >20 y of age. Usual dietary intakes were assessed using a validated, dish-based semiquantitative food frequency questionnaire. Metabolic syndrome was defined according to the American Heart Association/National Heart, Lung, and Blood Institute/International Diabetes Federation definition guidelines. The prevalence of MetS in the lowest and highest quintile of low-carbohydrate-diet score was 17.5% and 18.8%, respectively (P = 0.97). There was no statistically significant difference in the prevalence between extreme quartiles low-carbohydrate-diet score and MetS (odds ratio, 0.93; 95% confidence interval, 0.38-2.28). After controlling for age, energy intake, and other potential confounders, low-carbohydrate-diet score was not significantly associated with MetS. A significant association was observed between this score and abnormal fasting plasma glucose. We failed to find a significant relationship between this score and other components of MetS. Diets with lower amounts of carbohydrate and higher contents of fat and protein were not significantly associated with the risk for MetS in a cross-sectional study with a group of Iranian women. More longitudinal studies are needed to confirm these results. Copyright © 2015 Elsevier Inc. All rights reserved.

  7. EPR study on non- and gamma-irradiated herbal pills

    International Nuclear Information System (INIS)

    Aleksieva, K.; Lagunov, O.; Dimov, K.; Yordanov, N.D.

    2011-01-01

    The results of EPR studies on herbal pills of marigold, hawthorn, yarrow, common balm, tutsan, nettle and thyme before and after gamma-irradiation are reported. Before irradiation all samples exhibit one weak singlet EPR line with a g-factor of 2.0048±0.0005. After irradiation herbal pills could be separated in two groups according to their EPR spectra. Radiation-induced free radicals in pills of marigold, yarrow, nettle, tutsan and thyme could be attributed mainly to saccharide excipients. Tablets of hawthorn and common balm show 'cellulose-like' EPR spectrum, superimposed on partly resolved carbohydrate spectrum, due to the active part (herb) and inulin, which is present in the pills as an excipient. Fading study of the radiation-induced EPR signals confirms that sugar radicals are more stable than cellulose species. The reported results show that the presence of characteristic EPR spectra of herbal pills due to excipients or active part can be used as unambiguous proof of radiation processing within 35 or more days after irradiation.

  8. EPR study on non- and gamma-irradiated herbal pills

    Energy Technology Data Exchange (ETDEWEB)

    Aleksieva, K., E-mail: katerina_bas@abv.b [Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria); Lagunov, O. [Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria); Dimov, K. [Institute of Cryobiology and Food Technologies, 1162 Sofia (Bulgaria); Yordanov, N.D. [Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2011-06-15

    The results of EPR studies on herbal pills of marigold, hawthorn, yarrow, common balm, tutsan, nettle and thyme before and after gamma-irradiation are reported. Before irradiation all samples exhibit one weak singlet EPR line with a g-factor of 2.0048{+-}0.0005. After irradiation herbal pills could be separated in two groups according to their EPR spectra. Radiation-induced free radicals in pills of marigold, yarrow, nettle, tutsan and thyme could be attributed mainly to saccharide excipients. Tablets of hawthorn and common balm show 'cellulose-like' EPR spectrum, superimposed on partly resolved carbohydrate spectrum, due to the active part (herb) and inulin, which is present in the pills as an excipient. Fading study of the radiation-induced EPR signals confirms that sugar radicals are more stable than cellulose species. The reported results show that the presence of characteristic EPR spectra of herbal pills due to excipients or active part can be used as unambiguous proof of radiation processing within 35 or more days after irradiation.

  9. EPR study on non- and gamma-irradiated herbal pills

    Science.gov (United States)

    Aleksieva, K.; Lagunov, O.; Dimov, K.; Yordanov, N. D.

    2011-06-01

    The results of EPR studies on herbal pills of marigold, hawthorn, yarrow, common balm, tutsan, nettle and thyme before and after gamma-irradiation are reported. Before irradiation all samples exhibit one weak singlet EPR line with a g-factor of 2.0048±0.0005. After irradiation herbal pills could be separated in two groups according to their EPR spectra. Radiation-induced free radicals in pills of marigold, yarrow, nettle, tutsan and thyme could be attributed mainly to saccharide excipients. Tablets of hawthorn and common balm show "cellulose-like" EPR spectrum, superimposed on partly resolved carbohydrate spectrum, due to the active part (herb) and inulin, which is present in the pills as an excipient. Fading study of the radiation-induced EPR signals confirms that sugar radicals are more stable than cellulose species. The reported results show that the presence of characteristic EPR spectra of herbal pills due to excipients or active part can be used as unambiguous proof of radiation processing within 35 or more days after irradiation.

  10. Counting carbohydrates

    Science.gov (United States)

    Carb counting; Carbohydrate-controlled diet; Diabetic diet; Diabetes-counting carbohydrates ... Many foods contain carbohydrates (carbs), including: Fruit and fruit juice Cereal, bread, pasta, and rice Milk and milk products, soy milk Beans, legumes, ...

  11. Study on the physiological activities of gamma-irradiated seafood cooking drips

    Energy Technology Data Exchange (ETDEWEB)

    Jo, Eu Ri; Kim, Yeon Joo; Choi, Jong Il; Sung, Nak Yun; Jung, Pil Moon; Kim, Jae Hun; Song, Beom Seok; Yoon, Yo Han; Lee, Ju Woon [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Lee, Ju Yeoun [Chonbuk National University, Jeonju (Korea, Republic of)

    2010-03-15

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lost of proteins, carbohydrates, and other functional materials. This study was conducted to investigate the effect of gamma irradiation on the biological activities of seafood cooking drips. When the cooking drips of Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus were irradiated, the antioxidant activities, whitening effect, and angiotensin I converting enzyme inhibition activity of the ethanol extract from seafood cooking drips were all increased by gamma irradiation. This was because of the increased extraction efficiency of available compounds by irradiation. These results suggested that the seafood cooking drips, wasted as by-products, can be used as functional compounds with gamma irradiation treatment.

  12. Study on the physiological activities of gamma-irradiated seafood cooking drips

    International Nuclear Information System (INIS)

    Jo, Eu Ri; Kim, Yeon Joo; Choi, Jong Il; Sung, Nak Yun; Jung, Pil Moon; Kim, Jae Hun; Song, Beom Seok; Yoon, Yo Han; Lee, Ju Woon; Lee, Ju Yeoun

    2010-01-01

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lost of proteins, carbohydrates, and other functional materials. This study was conducted to investigate the effect of gamma irradiation on the biological activities of seafood cooking drips. When the cooking drips of Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus were irradiated, the antioxidant activities, whitening effect, and angiotensin I converting enzyme inhibition activity of the ethanol extract from seafood cooking drips were all increased by gamma irradiation. This was because of the increased extraction efficiency of available compounds by irradiation. These results suggested that the seafood cooking drips, wasted as by-products, can be used as functional compounds with gamma irradiation treatment

  13. Study of irradiation effect on curcuma polyphenols

    International Nuclear Information System (INIS)

    Rejeb, Imen

    2008-01-01

    The present study was carried out to evaluate the effect of gamma irradiation on curcumin (Curcuma Longa rhizome) component, particularly the polyphenolic fraction. Powdered rhizome was irradiated at 0, 5, 10 and 15 KGy (dose rate of 6 KGy / H). Polyphenolics were extracted and total polyphenols conent (TPC) was quantified using the Folin-Ciocalteau method. The irradiation effect was also evaluated by the HPLC technique. The chromatographic analysis showed that the irradiated and non-irradiated curcumin spectrum gave similar data. The antioxidant and antibacterial activities of the phenolic extracts were also assessed. the anti oxidative potential of the sample was evaluated using two radical scavenging methods with DPPH and ABTS. The antimicrobial analysis showed that the phenolic extracts of curcumin inhibited the growth of the studied microorganisms. Our results showed that irradiated samples were not affected in terms of polyphenols content and characteristics. (Author)

  14. Studies on the irradiated solids

    International Nuclear Information System (INIS)

    Lesueur, D.

    1988-01-01

    The 1988 progress report of the Irradiated Solids laboratory (Polytechnic School, France), is presented. The Laboratory activities concern the investigations on disordered solids (chemical or structural disorder). The disorder itself, its effects on the material physical properties and the particle-matter interactions, are investigated. The research works are performed in the following fields: solid state physics, irradiation and stoechiometric defects, and nuclear materials. The scientific reviews, the congress communications and the thesis are listed [fr

  15. Effect of a Carbohydrate-Rich Diet on Rat Detrusor Smooth Muscle Contractility: An Experimental Study

    Directory of Open Access Journals (Sweden)

    Mustafa Suat Bolat

    2017-01-01

    Full Text Available Objectives. We aimed to investigate the effect of a carbohydrate-rich diet on detrusor contractility in rats. Materials and Methods. Sprague-Dawley rats were randomized into two groups. The control group received regular food and water. The study group received carbohydrate-rich diet for six weeks. The rats’ detrusor muscle was isolated for pharmacological and histopathological examinations. Results. In the control and study groups, mean body weights were 431.5 ± 27.6 g and 528.0 ± 36.2 g, respectively (p < 0.001. Electrical stimulation of the detrusor strips of the control group resulted in gradual contraction. A decreased contractile response was shown in the study group. Acetylcholine in 10-7-10-3 molar concentration produced a decreased contractile response in the study group, compared to the control group (p < 0.01. The study group showed marked subepithelial and intermuscular fibrosis in the bladder. Conclusion. Carbohydrate-rich diet causes marked subepithelial and extracellular fibrosis and changes in contractility in the detrusor within a six-week period. Changes have higher costs in therapeutic choices and correction of these changes remains difficult. Putting an end to carbohydrate-rich diet would seem to be more cost-effective than dealing with the effects of consuming it in high proportions which should be the national policy worldwide.

  16. Study on some chemical changes in irradiated pepper and parsley

    International Nuclear Information System (INIS)

    Josimovic, L.

    1983-01-01

    The effect of ionizing radiation on some water soluble components (carbohydrates, carbonyl compounds) of pepper and parsley, as well as on piperine in pepper and chlorophyll in parsley has been investigated. The irradiation of parsley with doses as high as 5 Mrad does not bring about any distinct qualitative and quantitative changes. In irradiated pepper qualitative changes were also not observed, but quantitative changes were measured even for doses lower than 1 Mrad. However, piperine in pepper is quite resistant against radiation. (author)

  17. Study on some chemical changes in irradiated pepper and parsley

    Energy Technology Data Exchange (ETDEWEB)

    Josimovic, L [Institut za Nuklearne Nauke Boris Kidric, Belgrade (Yugoslavia)

    1983-05-01

    The effect of ionizing radiation on some water soluble components (carbohydrates, carbonyl compounds) of pepper and parsley, as well as on piperine in pepper and chlorophyll in parsley has been investigated. The irradiation of parsley with doses as high as 5 Mrad does not bring about any distinct qualitative and quantitative changes. In irradiated pepper qualitative changes were also not observed, but quantitative changes were measured even for doses lower than 1 Mrad. However, piperine in pepper is quite resistant against radiation.

  18. Study of irradiation creep of vanadium alloys

    Energy Technology Data Exchange (ETDEWEB)

    Tsai, H.; Strain, R.V.; Smith, D.L. [Argonne National Lab., IL (United States)] [and others

    1997-08-01

    Thin-wall tubing was produced from the 832665 (500 kg) heat of V-4 wt.% Cr-4 wt.% Ti to study its irradiation creep behavior. The specimens, in the form of pressurized capsules, were irradiated in Advanced Test Reactor and High Flux Isotope Reactor experiments (ATR-A1 and HFIR RB-12J, respectively). The ATR-A1 irradiation has been completed and specimens from it will soon be available for postirradiation examination. The RB-12J irradiation is not yet complete.

  19. Physicochemical Studies On Irradiated Triticale Seeds

    International Nuclear Information System (INIS)

    Hammad, Z.H.

    2012-01-01

    Triticale grains had slightly lower contents of fats (2.09%), proteins (13.05%), moisture (10.51%), than those of wheat (2.74, 13.68 and 10.94%) respectively. While the ash and total carbohydrate are higher in triticale grains (1.72% and 83.14%) than those of wheat grains (1.51% and 82.07%),. Wheat flour had higher contents of proteins (11.30%), carbohydrates (86.37%) than those of triticale (9.3% and 85.45% respectively). While triticale flour had higher contents of ash (1.04%), fats (1.93%), crude fiber (2.28%) than those of wheat flour (0.58%, 0.90% and 0.85%, respectively). Slight differences were found between different estimated parameters in irradiated grains (2.5, 5, 7.5 kGy) before and after storage for 6 months. The farinogram parameters of the flours with the different levels of the triticale flour, water absorption values decreased from 61.51 to 59.1% for triticale and flour blend. The maximum resistance (Bu) of the blend contained 10% triticale flour and 90% wheat flour was 665 and decreased by increasing the triticale flour ratio in the blends to 20% then the maximum resistance increased to 900. The extensibility (mm) value was increased from 105 at 10% triticale flour to 130 at 20% triticale flour then decreased to 95 at 40% triticale flour. γ-irradiation of different blends caused an increase in extensibility value. The general appearance, crust color and taste of the bread (10% triticale and 90% wheat) were given very good score.

  20. Booster Long 13 irradiation studies

    Energy Technology Data Exchange (ETDEWEB)

    Leveling, A.; Mokhov, N.; Moore, C.D.; /Fermilab

    1998-06-01

    Extraction from the Booster to the Main Ring occurred at Long Straight 13. The nature of the extraction process was such that 1% to 2% of the beam was lost in this region. There was an appreciable amount of beam extracted as shown in Table 1, which gives the yearly integrated intensities from 1973 to 1997. A simple model of the extraction losses was set up by Chandra Bhat utilizing the program CASIM. A sample output I shown in figure 1 which gives contours of stars/cm3 in the dirt, also schematically depicted are the three six feet deep sampling holes which were drilled to map out this cascade. One aspect of this study has been the study of the production of non-migrating nuclides and further study may in fact yield better values for the K parameter, the probability per star that an atom of the particular nuclide will be produced. Also the results of this study can give experimental numbers for the production of other nuclides when the amount of Na22 has been calculated. However, the most important part of this study has been the determination of the amount of tritium produced by extraction from the Booster and the experimentally determined migration rate. If we look at the top sample result in hole S2 of 777 pCi/ml of tritium and use the experimentally determined rate of migration and the depth to the aquifer of 13.1m, they calculate that the concentration will have decayed away to 1.1E-8 pCi/ml. If we look at the bottom sample, which is 11.3 m away from the aquifer, they calculate that the 116 pCi/ml will have decayed to 5.2E-8 pCi/ml. The conclusions is that the rate of migration determined over the 24 year irradiation history of the Booster extraction point is small enough that there is no problem with migration of tritium to the aquifer.

  1. Study of the recrystallisation of irradiated uranium

    International Nuclear Information System (INIS)

    Bloch, J.; Mustelier, J.P.; Bussy, P.; Blin, J.

    1958-01-01

    1- Study of the recrystallisation of irradiated uranium. The recrystallisation of uranium irradiated to a burnup level of 220 MWj/t, at a temperature of the order of 350 deg. C, has been investigated. The observations were made chiefly by means of micrography an hardness measurements. If the irradiated metal is compared with a cold-drawn metal showing the same shearing of the twinned crystals, and therefore the same rate of plastic deformation, as the irradiated metal, it is noted that the restoring of the irradiated metal takes place at a considerably higher temperature than that of the cold-drawn metal. Pre-crystallisation is very much delayed. Only, a passage of the α-β transformation point quickly wipes out irradiation effect. 2- Hardening of uranium by irradiation. Using hardness measurements we have studied more especially the effect of very weak irradiations on uranium (integrated flux 16 nvt). The hardness does not increase linearly with the flux, but a period of incubation is observed probably representing the time necessary for saturation of the dislocations. (author) [fr

  2. Sugar uptake, carbohydrate metabolism and ANA and RNA contents of paecilomyces violacea mats arising from gamma irradiated inocula

    International Nuclear Information System (INIS)

    El-Zawahry, A.Y.; Salama, A.M.; Nadia, M.M.; Abo-El-Khair, I.A.

    1988-01-01

    Irradiated inocula of paecilomyces violacea with the lowest doses 0.1 and 0.25 KGy increased the amounts of sugar uptake over control value by 11.43% and 19.17% respectively. promoted sugar uptake at such doses was coupled by a consequent drop in the monosaccharide content of the medium amounting to 30.62% and 58.53% and 58.53% below control value respectively. Higher doses of gamma radiation were associated with decreased rates of sugar uptake by the respective mats. Polysaccharide synthesis was inhibited gradually with increasing the irradiation dose. Irradiated incocula of P. Violacea produced mats which showed a general inconsistent decrease in RNA content and a general limited increase in the DNA content with the increase of irradiation dose

  3. Study on the changes in phyicochemical properties of seafood cooking drips by gamma ray irradiation

    International Nuclear Information System (INIS)

    Choi, Jong Il; Kim, Yeon Joo; Kim, Jae Hun; Yoon, Yo Han; Song, Beom Seok; Lee, Ju Woon; Chun, Byung Soo; Ahn, Dong Hyun; Lee, Ju Yeoun

    2010-01-01

    Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lots of proteins, carbohydrates, and other functional materials. But, the seafood cooking drips are easily contaminated because of its rich nutrients, and their color are very dark. This study was conducted to investigate the effect of gamma irradiation on the quality of seafood cooking drips including Hizikia fusiformis, Enteroctopus dofleini, and Thunnus thynnus. The Hunter's color values (L, Brightness) of H. fusiformis, and T.thynnus, were increased with increasing irradiation doses, showing becoming bright. The crude protein content and crude lipid content were increased by gamma irradiation. These results indicated that gamma irradiation increased extraction efficiency of available compounds in cooking drips

  4. Carbohydrate microarrays

    DEFF Research Database (Denmark)

    Park, Sungjin; Gildersleeve, Jeffrey C; Blixt, Klas Ola

    2012-01-01

    In the last decade, carbohydrate microarrays have been core technologies for analyzing carbohydrate-mediated recognition events in a high-throughput fashion. A number of methods have been exploited for immobilizing glycans on the solid surface in a microarray format. This microarray...... of substrate specificities of glycosyltransferases. This review covers the construction of carbohydrate microarrays, detection methods of carbohydrate microarrays and their applications in biological and biomedical research....

  5. Surface-Tethered Iterative Carbohydrate Synthesis (STICS): A spacer study

    Science.gov (United States)

    Ganesh, N. Vijaya; Fujikawa, Kohki; Tan, Yih Horng; Nigudkar, Swati S.

    2013-01-01

    Comparative study of STICS using HPLC-assisted experimental set-up clearly demonstrated benefits of using longer spacer-anchoring systems. The use of mixed self-assembled monolayers helps to provide the required space for glycosylation reaction around the immobilized glycosyl acceptor. Both extension of the spacer length and using mixed self-assembled monolayers help to promote reaction and the beneficial effects may include moving the glycosyl acceptor further out into solution and providing additional conformational flexibility. It is possible that surface-immobilized glycosyl acceptors with a longer spacer (C8-O-C8)-lipoic acid have a higher tendency to mimic a solution-phase reaction environment than that of acceptors with shorter spacers. PMID:23822088

  6. Structural Studies of Complex Carbohydrates of Plant Cell Walls

    Energy Technology Data Exchange (ETDEWEB)

    Darvill, Alan [Univ. of Georgia, Athens, GA (United States); Hahn, Michael G. [Univ. of Georgia, Athens, GA (United States); O' Neill, Malcolm A. [Univ. of Georgia, Athens, GA (United States); York, William S. [Univ. of Georgia, Athens, GA (United States)

    2015-02-17

    Most of the solar energy captured by land plants is converted into the polysaccharides (cellulose, hemicellulose, and pectin) that are the predominant components of the cell wall. These walls, which account for the bulk of plant biomass, have numerous roles in the growth and development of plants. Moreover, these walls have a major impact on human life as they are a renewable source of biomass, a source of diverse commercially useful polymers, a major component of wood, and a source of nutrition for humans and livestock. Thus, understanding the molecular mechanisms that lead to wall assembly and how cell walls and their component polysaccharides contribute to plant growth and development is essential to improve and extend the productivity and value of plant materials. The proposed research will develop and apply advanced analytical and immunological techniques to study specific changes in the structures and interactions of the hemicellulosic and pectic polysaccharides that occur during differentiation and in response to genetic modification and chemical treatments that affect wall biosynthesis. These new techniques will make it possible to accurately characterize minute amounts of cell wall polysaccharides so that subtle changes in structure that occur in individual cell types can be identified and correlated to the physiological or developmental state of the plant. Successful implementation of this research will reveal fundamental relationships between polysaccharide structure, cell wall architecture, and cell wall functions.

  7. Some wholesomeness studies on irradiated Iraqi dates

    International Nuclear Information System (INIS)

    Al Rawi, A.M.; Hamoudi, H.I.

    1981-01-01

    Iraqi dates (Zahdi and Khestawi) were irradiated at different dose levels (0 to 1500 krad) to extend their shelf-lives. Samples irradiated at 150 krad showed no change in the behaviour studies of tested Swiss albino mice. Fungi were found to have a constant rate of growth on the syrup irradiated dates. Chemical products such as malondialdehyde, deoxy sugars, acids and reducing sugars were quantified. In conclusion, 150 krad is a convenient dose to extend the shelf-lives of the tested dates and is therefore recommended. (author)

  8. Irradiation preservation processing study of strawberry

    International Nuclear Information System (INIS)

    Xu Shihong; Zhu Zhaodi

    1992-01-01

    Radiation preservation processing of strawberry was studied. The results show that single seal processing or combining with irradiation processing under given doses is of no practical value, but only combining with chill processing can promote lengthening period of fresh keeping. Single irradiation processing under given doses provides not only good initial state, but also the beginning of bad development at top speed on microorganism. The composite processing of irradiation, chill and seal can supply extended shelf lifetime with optimum value of dual synergetic effect

  9. The Effect of Preoperative Oral Carbohydrate Solution Intake on Patient Comfort: A Randomized Controlled Study.

    Science.gov (United States)

    Çakar, Emel; Yilmaz, Emel; Çakar, Ekrem; Baydur, Hakan

    2017-12-01

    The study was conducted to investigate the effect of preoperative oral carbohydrate loading on the preoperative discomforts and postoperative complications of patients undergoing elective thyroidectomy. A randomized controlled clinical trial. Ninety patients scheduled for thyroidectomy were divided into three groups: (1) those receiving a carbohydrate-rich drink (CHD), (2) those receiving an overnight 5% glucose intravenous infusion, and (3) those fasting from midnight. The preoperative discomforts and postoperative complications of patients were evaluated using the Visual Analog Scale (VAS). The patients' vital signs and blood glucose levels were measured perioperatively. In the preoperative assessment, hunger, thirst, mouth dryness, chill, and headache adjusted for age, gender, body mass index, and duration of the operation were all found to be significantly higher in the glucose and fasting groups than the CHD group (P hunger, thirst, dry mouth, fatigue and headache) and early postoperative complications (vomiting and pain). Copyright © 2016 American Society of PeriAnesthesia Nurses. Published by Elsevier Inc. All rights reserved.

  10. Thermoluminescent and impedimetric studies on irradiated foodstuffs

    International Nuclear Information System (INIS)

    Mamoon, A.M.

    2000-01-01

    Several brands of different spices and milk powders were irradiated with relatively high doses of gamma radiation. Glow curves were produced upon heating these irradiated foodstuffs only. Study of the obtained spices glow curves revealed that the magnitude of these curves depends upon the dose received while the shape of the curves remains generally the same for the different doses and for the different spices. Previous studies had shown that the obtained thermoluminescence (TL) is due to dust particles carried by the spices. The TL studies show, furthermore, that different brands of the same spice are apparently contaminated with different amounts of dust or soil. The obtained TL from irradiated milk powders is apparently due to its mineral content. Different milk powders gave TL curves of different magnitudes for the same dose depending upon the milk brand. Impedimetric studies carried out irradiated potatoes show changes in impedance amplitude and phase angle. The results support earlier work on the use of TL to differentiate between irradiated and control foodstuffs, to assess the extent of spices contamination with soil-which perhaps reflects hygienic care-and that impedimetric measurements can distinguish irradiated from control potatoes

  11. Heavy ions amorphous semiconductors irradiation study

    International Nuclear Information System (INIS)

    Benmalek, M.

    1978-01-01

    The behavior of amorphous semiconductors (germanium and germanium and arsenic tellurides) under ion bombardment at energies up to 2 MeV was studied. The irradiation induced modifications were followed using electrical parameter changes (resistivity and activation energy) and by means of the transmission electron microscopy observations. The electrical conductivity enhancement of the irradiated samples was interpreted using the late conduction theories in amorphous compounds. In amorphous germanium, Electron Microscopy showed the formations of 'globules', these defects are similar to voids observed in irradiated metals. The displacement cascade theory was used for the interpretation of the irradiation induced defects formation and a coalescence mechanism of growth was pointed out for the vacancy agglomeration [fr

  12. Feeding Studies of Irradiated Foods with Insects

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, Srisan

    1978-06-15

    Insects are of value to man in many scientific studies. Microsomal detoxication systems exist in both insects and mammals. In the preliminary investigations it was found that irradiated cocoa beans and white and red kidney beans (Phaseolus spp.) did not significantly change the percentage of egg-hatch in the insects tested. In more detailed investigations food samples that are susceptible to insect spoilage and are representatives of widely consumed human foods were fed to various insect species. The development, sex distortion and reproductivity of the insects were investigated. Cytogenetic aberrations as related to dominant lethality were studied in insects with reasonably clear chromosomal patterns. The meiosis stage was examined, using the squash technique and Aceto-orcein staining. Black beans, Phaseolus spp., irradiated with up to 200 krad of gamma rays did not apparently change the percentage of survival and the sex ratio of the bean weevil, Zabrotes subfasciatus. Dominant lethality in the German cockroach, Blatella germanica, fed on irradiated black beans did not apparently occur when considering the results of cytological investigation and the number of offspring obtained. Dried sardine samples irradiated with up to 400 krad of gamma rays neither apparently affected the survival nor caused sex distortion in the cheese skipper, Piophila casei. This irradiated product apparently did not induce dominant lethality in the German cockroach as tested. Coffee processed from coffee beans that had been irradiated with up to 100 krad of gamma rays did not apparently cause adverse effects on the experimental insects. (author)

  13. Feeding studies of irradiated foods with insects

    International Nuclear Information System (INIS)

    Loaharanu, S.

    1978-01-01

    Insects are of value to man in many scientific studies. Microsomal detoxication systems exist in both insects and mammals. In the preliminary investigations it was found that irradiated cocoa beans and white and red kidney beans (Phaseolus spp.) did not significantly change the percentage of egg-hatch in the insects tested. In more detailed investigations food samples that are susceptible to insect spoilage and are representatives of widely consumed human foods were fed to various insect species. The development, sex distortion and reproductivity of the insects were investigated. Cytogenetic aberrations as related to dominant lethality were studied in insects with reasonably clear chromosomal patterns. The meiosis stage was examined, using the squash technique and Aceto-orcein staining. Black beans, Phaseolus spp., irradiated with up to 200 krad of gamma rays did not apparently change the percentage of survival and the sex ratio of the bean weevil, Zabrotes subfasciatus. Dominant lethality in the German cockroach, Blatella germanica, fed on irradiated black beans did not apparently occur when considering the results of cytological investigation and the number of offspring obtained. Dried sardine samples irradiated with up to 400 krad of gamma rays neither apparently affected the survival nor caused sex distortion in the cheese skipper, Piophila casei. This irradiated product apparently did not induce dominant lethality in the German cockroach as tested. Coffee processed from coffee beans that had been irradiated with up to 100 krad of gamma rays did not apparently cause adverse effects on the experimental insects. (author)

  14. Carbohydrate Analysis

    Science.gov (United States)

    Bemiller, James N.

    Carbohydrates are important in foods as a major source of energy, to impart crucial textural properties, and as dietary fiber which influences physiological processes. Digestible carbohydrates, which are converted into monosaccharides, which are absorbed, provide metabolic energy. Worldwide, carbohydrates account for more than 70% of the caloric value of the human diet. It is recommended that all persons should limit calories from fat (the other significant source) to not more than 30% and that most of the carbohydrate calories should come from starch. Nondigestible polysaccharides (all those other than starch) comprise the major portion of dietary fiber (Sect. 10.5). Carbohydrates also contribute other attributes, including bulk, body, viscosity, stability to emulsions and foams, water-holding capacity, freeze-thaw stability, browning, flavors, aromas, and a range of desirable textures (from crispness to smooth, soft gels). They also provide satiety. Basic carbohydrate structures, chemistry, and terminology can be found in references (1, 2).

  15. Immunoglobulin E sensitization to cross-reactive carbohydrate determinants: epidemiological study of clinical relevance and role of alcohol consumption

    DEFF Research Database (Denmark)

    Linneberg, Allan; Fenger, Runa Vavia; Husemoen, Lise-Lotte

    2010-01-01

    The determinants and biologic significance of IgE-mediated sensitization to cross-reactive carbohydrate determinants (CCDs) are not entirely known. An association between alcohol consumption and CCD sensitization has been reported in studies from Spain and Portugal.......The determinants and biologic significance of IgE-mediated sensitization to cross-reactive carbohydrate determinants (CCDs) are not entirely known. An association between alcohol consumption and CCD sensitization has been reported in studies from Spain and Portugal....

  16. Electron microscope study of irradiated beryllium oxide

    International Nuclear Information System (INIS)

    Bisson, A.A.

    1965-06-01

    The beryllium oxide is studied first by fractography, before and after irradiation, using sintered samples. The fractures are examined under different aspects. The higher density sintered samples, with transgranular fractures are the most interesting for a microscopic study. It is possible to mark the difference between the 'pores' left by the sintering process and the 'bubbles' of gases that can be produced by former thermal treatments. After irradiation, the grain boundaries are very much weakened. By annealing, it is possible to observe the evolution of the gases produced by the reaction (n, 2n) and (n. α) and gathered on the grain boundaries. The irradiated beryllium oxide is afterwards studied by transmission. For that, a simple method has been used: little chips of the crushed material are examined. Clusters of point defects produced by neutrons are thus detected in crystals irradiated at the three following doses: 6 x 10 19 , 9 x 10 19 and 2 x 10 20 n f cm -2 at a temperature below 100 deg. C. For the irradiation at 6 x 10 19 n f cm -2 , the defects are merely visible, but at 2 x l0 20 n f cm -2 the crystals an crowded with clusters and the Kikuchi lines have disappeared from the micro-diffraction diagrams. The evolution of the clusters into dislocation loops is studied by a series of annealings. The activation energy (0,37 eV) calculated from the annealing curves suggests that it must be interstitials that condense into dislocation loops. Samples irradiated at high temperatures (650, 900 and 1100 deg. C) are also studied. In those specimens the size of the loops is not the same as the equilibrium size obtained after out of pile annealing at the same temperature. Those former loops are more specifically studied and their Burgers vector is determined by micro-diffraction. (author) [fr

  17. Spectroscopic study of gamma irradiated bovine hemoglobin

    International Nuclear Information System (INIS)

    Maghraby, Ahmed Mohamed; Ali, Maha Anwar

    2007-01-01

    In the present study, the effects of ionizing radiation of Cs-137 and Co-60 from 4.95 to 743.14 Gy and from 40 Gy to 300 kGy, respectively, on some bovine hemoglobin characteristics were studied. Such an effect was evaluated using electron paramagnetic resonance (EPR) spectroscopy, and infra-red (IR) spectroscopy. Bovine hemoglobin EPR spectra were recorded and analyzed before and after irradiation and changes were explained in detail. IR spectra of unirradiated and irradiated Bovine hemoglobin were recorded and analyzed also. It was found that ionizing radiation may lead to the increase of free radicals production, the decrease in α-helices contents, which reflects the degradation of hemoglobin molecular structure, or at least its incomplete performance. Results also show that the combined application of EPR and FTIR spectroscopy is a powerful tool for determining structural modification of bovine hemoglobin samples exposed to gamma irradiation

  18. Wholesomeness studies on irradiated foods - past and future research within the Soviet Union

    International Nuclear Information System (INIS)

    Zaytsev, A.N.; Shillinger, Y.; Shillinger, I.; Kamaldinova, Z.M.

    1975-01-01

    The important question to what extent ionizing radiation can be used for the storage and keeping of food without having to reckon for the corresponding radiation damage within such food chains is investigated in a review article. The study is based on manifold investigations which were carried out in the USSR. Many investigations of germ and growth modifications after irradiation, sterilization and metabolic behaviour of the essential components like vitamins, proteins and carbohydrates of the irradiated food were performed, and the question of the still permissible radiation dose was discussed. The results show that the application of ionizing radiation for food storage is superior to the conservative methods. This, of course, is only valid for certain radiation doses whose application does not give rise to any toxic side-effects or negative influences of the irradiated food components regarding tolerance to human health. (GSE/LH) [de

  19. Carbohydrate Loading.

    Science.gov (United States)

    Csernus, Marilyn

    Carbohydrate loading is a frequently used technique to improve performance by altering an athlete's diet. The objective is to increase glycogen stored in muscles for use in prolonged strenuous exercise. For two to three days, the athlete consumes a diet that is low in carbohydrates and high in fat and protein while continuing to exercise and…

  20. Radiation chemistry of carbohydrates, ch. 5

    International Nuclear Information System (INIS)

    Dauphin, J.F.; Saint-Lebe, L.R.

    1977-01-01

    The physical and chemical changes undergone by carbohydrates at irradiation are reviewed. The discussion includes the irradiation of pure sugars (low molecular weight sugars and derivatives in the solid state or in solution; polysaccharides) as well as the irradiation of simple mixtures containing a given sugar, emphasizing the irradiation of foodstuffs containing one or more sugars

  1. Facts about food irradiation: Genetic studies

    International Nuclear Information System (INIS)

    1991-01-01

    Results published in the mid-1970s from the National Institute of Nutrition (NIN) in India showed increased numbers of polyploid cells in rats, mice, monkeys and malnourished children fed irradiated wheat products. This fact sheet considers the validity of these results. A large number of independent studies have been subsequently performed, and in none of these have results been obtained that support the NIN findings. The conclusion is that there is no evidence to link the consumption of irradiated food with any mutagenic effect. 3 refs

  2. Studies on some irradiated food products

    International Nuclear Information System (INIS)

    Mohammed, H.M.B.

    1998-01-01

    The aim of this investigation was to study the possibility of using some doses of gamma irradiation and cold storage (4+1 C) for improving the hygienic quality and shelf-life of some meat products ( beef luncheon, processed minced beef and fresh beef sausage). luncheon meat samples were irradiated at doses of 4,6,8,10 and 12 k Gy, while beef and sausage samples were subjected to 4,6 and 8 KGy gamma rays doses and the effects of irradiation on the organoleptic properties, microbiological aspects and the chemical composition were studied during cold storage (4+1 C) of samples. Attention was focussed on the changes occurred in the organoleptic properties of these products by the evaluation of sensory scores for appearance, color and odor of samples post irradiation and during cold storage (4+1 C). In addition, the effects of treatments and cold storage on the microbiological quality by the determination of total bacterial count, total psychropilic bacteria, total coliforms, total molds and yeasts, staphylococcus aureus, streptococcus faecalis as well as the detection of salmonellae were studied

  3. Pre pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women's Health : The Australian longitudinal study on women's health

    NARCIS (Netherlands)

    Looman, M.; Schoenaker, D.A.J.M.; Soedamah-Muthu, S.S.; Geelen, A.; Feskens, E.J.M.; Mishra, G.D.

    2018-01-01

    Carbohydrate quantity and quality affect postprandial glucose response, glucose metabolism and risk of type 2 diabetes. The aim of this study was to examine the association of pre-pregnancy dietary carbohydrate quantity and quality with the risk of developing gestational diabetes mellitus (GDM). We

  4. Monte Carlo studies for irradiation process planning at the Portuguese gamma irradiation facility

    International Nuclear Information System (INIS)

    Oliveira, C.; Salgado, J.; Botelho, M.L.M. Luisa; Ferreira, L.M.

    2000-01-01

    The paper describes a Monte Carlo study for planning the irradiation of test samples for microbiological validation of distinct products in the Portuguese Gamma Irradiation Facility. Three different irradiation geometries have been used. Simulated and experimental results are compared and good agreement is observed. It is shown that Monte Carlo simulation improves process understanding, predicts absorbed dose distributions and calculates dose uniformity in different products. Based on these results, irradiation planning of the product can be performed

  5. Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets.

    Science.gov (United States)

    Saris, W H; Astrup, A; Prentice, A M; Zunft, H J; Formiguera, X; Verboeket-van de Venne, W P; Raben, A; Poppitt, S D; Seppelt, B; Johnston, S; Vasilaras, T H; Keogh, G F

    2000-10-01

    To investigate the long-term effects of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates. Randomized controlled multicentre trial (CARMEN), in which subjects were allocated for 6 months either to a seasonal control group (no intervention) or to one of three experimental groups: a control diet group (dietary intervention typical of the average national intake); a low-fat high simple carbohydrate group; or a low-fat high complex carbohydrate group. Three hundred and ninety eight moderately obese adults. The change in body weight was the primary outcome; changes in body composition and blood lipids were secondary outcomes. Body weight loss in the low-fat high simple carbohydrate and low-fat high complex carbohydrate groups was 0.9 kg (P Fat mass changed by -1.3kg (Plow-fat high simple carbohydrate, low-fat high complex carbohydrate and control diet groups, respectively. Changes in blood lipids did not differ significantly between the dietary treatment groups. Our findings suggest that reduction of fat intake results in a modest but significant reduction in body weight and body fatness. The concomitant increase in either simple or complex carbohydrates did not indicate significant differences in weight change. No adverse effects on blood lipids were observed. These findings underline the importance of this dietary change and its potential impact on the public health implications of obesity.

  6. Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case-control study in China.

    Science.gov (United States)

    Huang, Jing; Fang, Yu-Jing; Xu, Ming; Luo, Hong; Zhang, Nai-Qi; Huang, Wu-Qing; Pan, Zhi-Zhong; Chen, Yu-Ming; Zhang, Cai-Xia

    2018-04-01

    A carbohydrate-rich diet results in hyperglycaemia and hyperinsulinaemia; it may further induce the carcinogenesis of colorectal cancer. However, epidemiological evidence among Chinese population is quite limited. The aim of this study was to investigate total carbohydrate, non-fibre carbohydrate, total fibre, starch, dietary glycaemic index (GI) and glycaemic load (GL) in relation to colorectal cancer risk in Chinese population. A case-control study was conducted from July 2010 to April 2017, recruiting 1944 eligible colorectal cancer cases and 2027 age (5-year interval) and sex frequency-matched controls. Dietary information was collected by using a validated FFQ. The OR and 95 % CI of colorectal cancer risk were assessed by multivariable logistic regression models. There was no clear association between total carbohydrate intake and colorectal cancer risk. The adjusted OR was 0·85 (95 % CI 0·70, 1·03, P trend=0·08) comparing the highest with the lowest quartile. Total fibre was related to a 53 % reduction in colorectal cancer risk (adjusted ORquartile 4 v. 1 0·47; 95 % CI 0·39, 0·58). However, dietary GI was positively associated with colorectal cancer risk, with an adjusted ORquartile 4 v. 1 of 3·10 (95 % CI 2·51, 3·85). No significant association was found between the intakes of non-fibre carbohydrate, starch and dietary GL and colorectal cancer risk. This study indicated that dietary GI was positively associated with colorectal cancer risk, but no evidence supported that total carbohydrate, non-fibre carbohydrate, starch or high dietary GL intake were related to an increased risk of colorectal cancer in a Chinese population.

  7. Consumer acceptance of irradiated food products: an apple marketing study

    International Nuclear Information System (INIS)

    Terry, D.E.; Tabor, R.L.

    1990-01-01

    This study was exploratory in nature, with emphasis on initial purchases and not repeat purchases or long-term loyalties to either irradiated or non-irradiated produce. The investigation involved the actual sale of irradiated and non-irradiated apples to consumers. Limited information about the process was provided, and apples were sold at roadside stands. Prices for the irradiated apples were varied while the price for the non-irradiated apples was held constant. Of these 228 West-Central Missouri shoppers, 101 (44%) bought no irradiated apples, 86 (38%) bought only irradiated apples, and 41 (18%) bought some of both types, Results of probit regressions indicated three significant independent variables. There was an inverse relationship between the price of irradiated apples and the probability of purchasing irradiated apples. There was a positive relationship between the purchasers’ educational level and the probability of purchasing irradiated apples. Predicted probabilities for belonging to categories in probit models were computed. Depending on particular equation specification, correctly placed were approximately 70 percent of the purchasers of the two categories--bought only non-irradiated apples, or bought some of both irradiated and non-irradiated apples or only irradiated apples. This study suggests that consumers may be interested in food irradiation as a possible alternative or supplement to current preservation techniques

  8. Cytologic studies on irradiated gestric cancer cells

    Energy Technology Data Exchange (ETDEWEB)

    Isono, S; Takeda, T; Amakasu, H; Asakawa, H; Yamada, S [Miyagi Prefectural Adult Disease Center, Natori (Japan)

    1981-06-01

    The smears of the biopsy and resected specimens obtained from 74 cases of irradiated gastric cancer were cytologically analyzed for effects of irradiation. Irradiation increased the amount of both necrotic materials and neutrophils in the smears. Cancer cells were decreased in number almost in inverse proportion to irradiation dose. Clusters of cancer cells shrank in size and cells were less stratified after irradiation. Irradiated cytoplasms were swollen, vacuolated and stained abnormally. Irradiation with less than 3,000 rads gave rise to swelling of cytoplasms in almost all cases. Nuclei became enlarged, multiple, pyknotic and/or stained pale after irradiation. Nuclear swelling was more remarkable in cancer cells of differentiated adenocarcinomas.

  9. Study of inhibition on lipid oxidation of irradiated pork

    International Nuclear Information System (INIS)

    Ha Yiming

    2006-03-01

    It was studied that the effect factors of irradiation dose, preservation temperature, oxygen content and antioxidant on lipid oxidation of irradiated pork. A mechanism was explained on lipid oxidation of irradiated pork. The results showed that irradiation might aggravate lipid oxidation of pork and that decreased preservation temperature and oxygen content of the packaging, added antioxidant also could effectively inhibit lipid oxidation of irradiated pork. (authors)

  10. Comparative Studies on the Carbohydrate Composition of Marine Macroalgae: Final Technical Report

    Energy Technology Data Exchange (ETDEWEB)

    Mack, R. W.

    1985-01-01

    The purpose of this subcontract is to evaluate carbohydrates from macroalgae common to the Gulf of Mexico. Information from these analyses will be used to provide an indication of the feasibility of fermenting macroalgae to ethanol. Knowledge of the carbohydrates will allow for assessment of required pretreatments and utilization efficiencies in converting algal feedstocks to ethanol.

  11. Study on irradiation treatment to drunk crab

    International Nuclear Information System (INIS)

    Cao Hong; Chen Xiulan; Zhai Jianqing; Bao Jianzhong; Wang Jinrong

    2002-01-01

    For guaranteeing the quality of irradiated drunk crab, manufacture method of the dosimeter, sample setting and taking position, irradiation time, asymmetry degree of irradiation dose, contrast of the dosimeter are discussed and some reference datum to commercialization of drunk crab's irradiation are provided

  12. Randomized nutrition education intervention to improve carbohydrate counting in adolescents with type 1 diabetes study: is more intensive education needed?

    Science.gov (United States)

    Spiegel, Gail; Bortsov, Andrey; Bishop, Franziska K; Owen, Darcy; Klingensmith, Georgeanna J; Mayer-Davis, Elizabeth J; Maahs, David M

    2012-11-01

    Youth with type 1 diabetes do not count carbohydrates accurately, yet it is an important strategy in blood glucose control. The study objective was to determine whether a nutrition education intervention would improve carbohydrate counting accuracy and glycemic control. We conducted a randomized, controlled nutrition intervention trial that was recruited from February 2009 to February 2010. Youth (12 to 18 years of age, n = 101) with type 1 diabetes were screened to identify those with poor carbohydrate counting accuracy, using a previously developed carbohydrate counting accuracy test covering commonly consumed foods and beverage items presented in six mixed meals and two snacks. All participants (n = 66, age = 15 ± 3 years, 41 male, diabetes duration = 6 ± 4 years, hemoglobin A1c [HbA1c] = 8.3% ± 1.1%) were randomized to the control or intervention group at the baseline visit. The intervention group attended a 90-minute class with a registered dietitian/certified diabetes educator and twice kept 3-day food records, which were used to review carbohydrate counting progress. Carbohydrate counting accuracy (measured as described) and HbA1c were evaluated at baseline and 3 months to determine the effectiveness of the intervention. t Tests, Spearman correlations, and repeated measures models were used. At baseline, carbohydrate content was over- and underestimated in 16 and 5 of 29 food items, respectively. When foods were presented as mixed meals, participants either significantly over- or underestimated 10 of the 9 meals and 4 snacks. After 3 months of follow-up, HbA1c decreased in both the intervention and control groups by -0.19% ± 0.12% (P = 0.12) and -0.08% ± 0.11% (P = 0.51), respectively; however, the overall intervention effect was not statistically significant for change in HbA1c or carbohydrate counting accuracy. More intensive intervention might be required to improve adolescents' carbohydrate counting accuracy and nutrition management of type 1

  13. Role of aromatic amino acids in carbohydrate binding of plant lectins : Laser photo chemically induced dynamic nuclear polarization study of hevein domain-containing lectins

    NARCIS (Netherlands)

    Siebert, HC; vonderLieth, CW; Kaptein, R; Beintema, JJ; Dijkstra, K; vanNuland, N; Soedjanaatmadja, UMS; Rice, A; Vliegenthart, JFG; Wright, CS; Gabius, HJ

    Carbohydrate recognition by lectins often involves the side chains of tyrosine, tryptophan, and histidine residues. These moieties are able to produce chemically induced dynamic nuclear polarization (CIDNP) signals after laser irradiation in the presence of a suitable radical pair-generating dye.

  14. Positron lifetime studies of electron irradiated copper

    International Nuclear Information System (INIS)

    Hadnagy, T.D.

    1976-01-01

    Single-crystal copper was irradiated with 4.5-MeV electrons producing simple Frenkel defects as well as a significant concentration of divacancies. Mean positron lifetime characteristics, which are sensitive to the presence of vacancies and multivacancies in copper, was monitored after isochronal anneals between 80 and 800 0 K to determine the relative change of characteristic mean lifetimes and their associated intensities. Also a study of the dependence of the mean positron lifetime on the total electron fluence was made and compared with existing theories relating these lifetimes to vacancy or multivacancy concentrations. Numerical data from curve fitting procedures using a conventional trapping model for defect-induced changes in positron lifetimes indicate that upon irradiation with 4.5-MeV electrons at 80 0 K, about 8 percent of the defects produced are divacancy units. Divacancy units appear to be several times more effective in trapping positrons than are monovacancies. Further, the experimental data suggest that the stage III annealing processes in electron-irradiated copper most probably involve the motion and removal of both monovacancies and divacancies. A conglomerate (multivacancy) unit appears to exist as a stable entity even after annealing procedures are carried out at temperatures slightly above the stage III region. Such a stable unit could serve as a nucleation center for the appearance of voids

  15. Physiological Studies On Response Of Grape Transplants To Mineral And Irradiated Organic Fertilizers

    International Nuclear Information System (INIS)

    Mohamed, M.F.A.

    2013-01-01

    This work was conducted during two successive seasons throughout 2008, 2009 and 2010 years under green house conditions. Three factorial experiments were included the 1st was dealing with investigating the effect of soil added compost rate (0.0, 5.0, 10.0 and 20.0 %) and gamma irradiated compost dose (0.0, 5.0, 10.0 and 15.0 KGy). Where, two other experiments were devoted for studying the effect of soil applied compost (irradiated or un-irradiated) from one hand and the rate of either N (urea/ ammonium sulphate) or K (K 2 SO 4 ) fertilization rates from the other for 2nd and 3rd experiments, respectively. Obtained results could be summarized as follows: 1- Application of compost, in particular irradiated one at 10.0% was the most promising treatment in the 1st experiment, improved significantly all growth, leaf chlorophyll, stem total carbohydrates and leaf mineral composition especially macro elements (N, P and K). 2- All N or K soil applied reflected positively on the above mentioned measurements of Thompson seedless rooted cuttings with a relative tendency of variance occurred from one N or K treatment to another. 3- It can be concluded that compost application to coarse-textured soil improved it and reflected on plants. Irradiating compost with effective dose (10 KGy) greatly increased compost efficiency which could be reached the double.

  16. Studies on preservation of agricultural products by irradiation

    International Nuclear Information System (INIS)

    Chung, K.H.; Kwon, S.H.; Lee, Y.I.; Chae, J.C.; Shin, I.C.

    1981-01-01

    This study was attempted to develop and establish the preservation techniques of agricultural products by irradiation through ascertainment of the optimum irradiation doses for sprout inhibition of white potato and chestnut, and for disinfestation of rice insects during storage

  17. Polyunsaturated fats, carbohydrates and carotid disease: The Atherosclerosis Risk in Communities (ARIC) Carotid MRI study.

    Science.gov (United States)

    Dearborn, Jennifer L; Qiao, Ye; Guallar, Eliseo; Steffen, Lyn M; Gottesman, Rebecca F; Zhang, Yiyi; Wasserman, Bruce A

    2016-08-01

    Carbohydrates and fat intake have both been linked to development of atherosclerosis. We examined associations between glycemic index (GI) and fat intake with carotid atherosclerosis. The Atherosclerosis Risk in Communities (ARIC) cohort enrolled participants during the period 1987-1989 and the Carotid MRI sub-study occurred between 2004 and 2006 (1672 participants attending both visits). Measures of carbohydrate quality (usual GI), fat intake (total, polyunsaturated and saturated) and overall dietary quality index (DASH Diet Score) were derived from a 66-item food frequency questionnaire administered at baseline. Trained readers measured lipid core presence and maximum wall thickness. Using multivariate logistic regression, we determined the odds of lipid core presence by quintile (Q) of energy-adjusted dietary components. Restricted cubic spline models were used to examine non-linear associations between dietary components and maximum wall thickness. Mean daily polyunsaturated fat intake was 5 g (SD 1.4). GI and polyunsaturated fat intake had a nonlinear relationship with maximum wall thickness. Low (1-4 g) and high (6-12 g) polyunsaturated fat intake were associated with a statistically significant decreased odds of lipid core presence compared to intake in a majority of participants (OR Q5 vs. Q2-4: 0.64, 95% CI 0.42 to 0.98; OR Q1 vs. Q2-4: 0.64, 95% CI 0.42, 0.96), however, the association with lipid core was attenuated by adjustment for maximum wall thickness, hypertension, hyperlipidemia, and diabetes. GI and polyunsaturated fat intake were not associated with high-risk plaque features, such as lipid core presence, independent of traditional vascular risk factors. Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.

  18. Studies on potato irradiation in the G.D.R

    International Nuclear Information System (INIS)

    Luther, Th.; Huebner, G.; Grahn, Ch.; Doellstaedt, R.

    1990-01-01

    The studies of potato irradiation have been conducted in the framework of the National Food Irradiation Research Project for 4 years. Although in the G.D.R. the use of chemical sprout inhibitors is allowed, potato irradiation can be an alternative technique for potato processing. Before irradiation a wound healing period of approx. 2 weeks is absolutely necessary to protect the potatoes from Fusarium. The method that presents the minimum risk of damage is irradiation in containers. Economic evaluations for the irradiation of potatoes are also made. (author)

  19. Study of chemical and physical properties of irradiated Guar Gum

    International Nuclear Information System (INIS)

    Hussein, H. A. S.

    2012-07-01

    This study was carried out to evaluate the effect of different gamma radiation doses to decontamination of micro-organisms present in Guar Gum powder. As well as to study the effect of radiation on the chemical and physical properties of the carbohydrate components of the Gum's material. Two types of samples were used in this study (powder and liquid). All samples were collected from commercially available Guar Gum (G G), which were obtained from the company (Sudanese Guar Gum ltd). Samples putted in polyethylene tightly closed container, then irradiated by applying different doses (2.5, 5, 7.5, 10, 20,30,40,and 50 kGy) from Co-60 source at room temperature in air. And take zero kGy as control. Irradiated powder samples of (2.5, 5, 7.5, 10 kGy) were investigated for contamination by using growth media agar and the result showed that 2.5 kGy is appropriate dose to remove the contamination of the samples. And then analyzed using fourier transform infrared (FTTR) x-ray fluorescence (X RF) and spectroscopy. The FTIR spectroscopy results suggested that there were no major chemical functional group transformation during irradiation. No change occurs by using low dose as 2.5 kGy. Also evaluation impact of radiation on liquid Samples (Aqueous solutions prepared in tow concentration of 1% and 5% wv that is by exposing the samples to the same dose of gamma rays) the effect of irradiation on it were investigated by using ultra violet spectroscopy ( UV.Vis), results showed that low dose has steeply effect in solutions specially in low concentration, it was more pronoun than that in high concentration, high dose has made change similar to that it made in powder. Also for both concentrations of liquid samples and for solutions made of irradiated powder pH measured and viscosity which used in investigations of molecular weight of liquid and powder, comparing the results of impact in the form of powder with the results of effects in the solutions found that the effects of

  20. Studies on soluble carbohydrates in yellow lupin (Lupinus luteus L. seeds of different age

    Directory of Open Access Journals (Sweden)

    Kazimierz Zalewski

    2011-01-01

    Full Text Available Yellow lupin seeds cv. Juno were stored under laboratory conditions for 2 month, 4, 6 and 8 years. Eighteen soluble carbohydrates were identified in embryonic axes and cotyledons of different age seeds. The concentration of soluble carbohydrates in analysed seeds ranged from 25 to 34% of dry mass. Axes contained more carbohydrates than cotyledons. Stachyose dominated in axes, and verbascose - in cotyledons. Other detected galactosides were: galactinol, galactosyl pinitols and galactosyl chiro-inositols (fagopyritols, but their content was several-fold lower than that of RFOs (in both axes and cotyledons tissues. The concentration of soluble carbohydrates indicated, that sucrose to RFOs mass ratio, or other changes in sugars composition are not indicators of seed storage.

  1. Study of irradiation induced defects in silicon

    International Nuclear Information System (INIS)

    Pal, Gayatri; Sebastian, K.C.; Somayajulu, D.R.S.; Chintalapudi, S.N.

    2000-01-01

    Pure high resistivity (6000 ohm-cm) silicon wafers were recoil implanted with 1.8 MeV 111 In ions. As-irradiated wafers showed a 13 MHz quadrupole interaction frequency, which was not observed earlier. The annealing behaviour of these defects in the implanted wafers was studied between room temperature and 1073 K. At different annealing temperatures two more interaction frequencies corresponding to defect complexes D2 and D3 are observed. Even though the experimental conditions were different, these are identical to the earlier reported ones. Based on an empirical point charge model calculation, an attempt is made to identify the configuration of these defect complexes. (author)

  2. Preliminary study on sterilization effect of irradiation on dry vegetable

    International Nuclear Information System (INIS)

    Zhai Jianqing; Bao Jianzhong; Cao Hong; Wang Jinrong; Chen Xiulan

    2004-01-01

    The number of surviving germs relationship to irradiation dose for several species dry vegetable was studied, and the original value D 10 of the dry vegetable was given. The value will provide a theoretical reference to ascertain the appropriate irradiation dose in the irradiation process of the dry vegetable

  3. Learning about Carbohydrates

    Science.gov (United States)

    ... Videos for Educators Search English Español Learning About Carbohydrates KidsHealth / For Kids / Learning About Carbohydrates Print en ... source of energy for the body. What Are Carbohydrates? There are two major types of carbohydrates (or ...

  4. Chemical and biological studies on sweet biscuits produced from irradiated phaseolus beans flour

    International Nuclear Information System (INIS)

    Nassef, A.E.

    2005-01-01

    This study was carried out to evaluate the chemical composition of beans such as minerals, amino acids, total carbohydrates and fiber to produce high quality sweet biscuits for treating some special diseases. In this study, the Phaseolus beans flour was used as a new source of very important composition. Beans flour was irradiated at two doses (0.5 and 1.0 KGy) for preservation. Sweet biscuits were made with supplementation of 5, 10, 15% beans flour. All samples of sweet biscuits were examined for chemical composition and organoleptic characteristics. Biological assay was carried out in rats maintained on 15% either irradiated or non-irradiated beans flour sweet biscuits through determining the weight gain, serum cholesterol and triglycerides and investigating the internal organs. The results obtained showed that sweet biscuits containing 15% Phaseolus beans flour had highest content of protein, minerals and fiber and scored a good grade. Weight gain, cholesterol and triglycerides levels were reduced comparable to control and there was no effect of irradiated beans flour on the internal organs

  5. Integrated studies on irradiated Philippine mangoes

    International Nuclear Information System (INIS)

    Manalo, J.A.; Legaspi, E.; Quarteros, R.; Grimares, L.; Escano, L.; Marzan, A.; Lanuza, A.; Singson, C.C.

    1990-01-01

    The presence of the fruitfly, Dacus dorsalis Hendel, has restricted export of Philippine mangoes to Japan and other countries with strict quarantine requirements. The anticipated banning of the ethylene dibromide (EDB) as fumigant necessitated studies to find a suitable replacement. Based on the encouraging results of previous disinfestation experiments further studies utilizing irradiation and its combination with a hot water dip were undertaken. The objective of the studies was to interrelate the effects of the disinfestation method to fruit maturity, storage temperature, and some related processes, including shipping, on the shelf-life, chemical, and sensory attributes of the carabao mango. Results show that the combination treatment of 0.65 kGy and a hot water dip at 50 deg. C for 5 minutes can be a good alternative for ethylene dibromide with the added benefit of shelf life extension. The chemical, nutritive and sensory characteristics of the fruit also are retained. 32 refs, 19 tabs

  6. Studies of defects on ion irradiated diamond

    Energy Technology Data Exchange (ETDEWEB)

    Lai, P F; Prawer, S; Spargo, A E.C.; Bursill, L A [Melbourne Univ., Parkville, VIC (Australia). School of Physics

    1997-12-31

    It is known that diamond is amorphized or graphitized when irradiated above a critical dose. Above this critical dose, D{sub c}, the resistance R is found to drop very rapidly due to the formation of graphite regions which overlap at D{sub c} to form a semi-continuous electrically conducting pathway through the sample. One particularly interesting method of studying this transformation is electron energy-loss spectroscopy (EELS). Using EELS, the different phases of carbon can be identified and distinguished from each other using the extended energy-loss fine structure (EXELFS) of the core-loss part of the spectrum. EELS is a sensitive method for determining the electronic structure of small areas of a sample. In this paper, transmission electron microscopy (TEM) and EELS measurements of the ion irradiated diamond were combined in an attempt to correlate the microstructural nature of the ion-beam induced damage to the changes in the electrical and other properties. 7 refs., 1 tab., 2 figs.

  7. Studies of defects on ion irradiated diamond

    Energy Technology Data Exchange (ETDEWEB)

    Lai, P.F.; Prawer, S.; Spargo, A.E.C.; Bursill, L.A. [Melbourne Univ., Parkville, VIC (Australia). School of Physics

    1996-12-31

    It is known that diamond is amorphized or graphitized when irradiated above a critical dose. Above this critical dose, D{sub c}, the resistance R is found to drop very rapidly due to the formation of graphite regions which overlap at D{sub c} to form a semi-continuous electrically conducting pathway through the sample. One particularly interesting method of studying this transformation is electron energy-loss spectroscopy (EELS). Using EELS, the different phases of carbon can be identified and distinguished from each other using the extended energy-loss fine structure (EXELFS) of the core-loss part of the spectrum. EELS is a sensitive method for determining the electronic structure of small areas of a sample. In this paper, transmission electron microscopy (TEM) and EELS measurements of the ion irradiated diamond were combined in an attempt to correlate the microstructural nature of the ion-beam induced damage to the changes in the electrical and other properties. 7 refs., 1 tab., 2 figs.

  8. Electro-optical study of the exposure of Azospirillum brasilense carbohydrate epitopes.

    Science.gov (United States)

    Guliy, Olga I; Matora, Larisa Yu; Dykman, Lev A; Staroverov, Sergey A; Burygin, Gennady L; Bunin, Viktor D; Burov, Andrei M; Ignatov, Oleg V

    2015-01-01

    The exposure of Azospirillum brasilense carbohydrate epitopes was investigated by electro-optical analysis of bacterial cell suspensions. To study changes in the electro-optical (EO) properties of the suspensions, we used antibodies generated to the complete lipopolysaccharide of A. brasilense type strain Sp7 and also antibodies to the smooth and rough O polysaccharides of Sp7. After 18 hr of culture growth, the EO signal of the suspension treated with antibodies to smooth O polysaccharide was approximately 20% lower than that of the suspension treated with antibodies to complete lipopolysaccharide (control). After 72 hr of culture growth, the strongest EO signal was observed for the cells treated with antibodies to rough O polysaccharide (approximately 46% greater than the control), whereas for the cells treated with antibodies to smooth O polysaccharide, it was much lower (approximately 23% of the control). These data were confirmed by electron microscopy. The results of the study may have importance for the rapid evaluation of changes in lipopolysaccharide form in microbial biotechnology, when the antigenic composition of the bacterial surface requires close control.

  9. Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women's Health

    NARCIS (Netherlands)

    Looman, M.; Schoenaker, D.A.J.M.; Soedamah-Muthu, S.S.; Geelen, M.M.E.E.; Feskens, E.J.M.; Mishra, G.D.

    2018-01-01

    Carbohydrate quantity and quality affect postprandial glucose response, glucose metabolism and risk of type 2 diabetes. The aim of this study was to examine the association of pre-pregnancy dietary carbohydrate quantity and quality with the risk of developing gestational diabetes mellitus (GDM). We

  10. An ESR study of radicals induced in irradiated fresh mango

    International Nuclear Information System (INIS)

    Kikuchi, Masahiro; Hussain, Mohammed S.; Morishita, Norio; Kobayashi, Yasuhiko; Ukai, Mitsuko; Shimoyama, Yuhei

    2009-01-01

    An electron spin resonance (ESR) spectroscopic study was performed on the radicals induced irradiated fresh mangoes. Fresh Philippine mangoes were irradiated by the γ-rays, lyophilized and powdered. The ESR spectrum of the dry specimen showed a strong main peak at g=2.004 and a pair of peaks at both magnetic fields of the main peak. The main peak detected from flesh and skin specimens faded away in a few days after the irradiation. On the other hand, the side peaks showed a well-defined dose response even 9 days after the irradiation. The side-peak is a useful mean to define the irradiation on fresh mangoes. (author)

  11. Biochemical and Tissue Studies on Post Irradiation Recovery in Mammals

    International Nuclear Information System (INIS)

    Abdou, M.I.M.

    2004-01-01

    three main studies were performed in this thesis, namely, mortality and survival study, biochemical studies, and studies on tissue alterations cobalt-60 gamma irradiation for low let was used for the external whole body irradiation of the irradiated animal groups. a total number of animals of 722 virgin female adult wister rats of approximately the same age and weight were used for the three studies that were performed, including the control and irradiated animal groups. the animals were housed and kept with special care at fixed temperature, humidity and diet. the study on mortality and survival included 370 animals divided into control and groups irradiated with 4,5,6,7,8 and 9 Gy. this study was followed up for one year to record the number and date of animal deaths for the different irradiated groups. for the 8 and 9 Gy irradiated groups the follow up ended after 12 weeks and 11 days respectively when animal mortality reached 100%. the maximum percent mortality was noted at the second week (3.3,8,14 and 29%) for the 4,5,6 and 7 Gy irradiated groups respectively. for the 8 and 9 Gy irradiated groups, the maximum percent mortality was noted at the first week (42.9 and 90% respectively). regression equations were applied for the percent of mortality of the 5-8 Gy irradiated groups to estimate the LD 50/30, which was found to be 6.4 Gy

  12. Studies on disturbed carbohydrate tolerance during typhoid infection, using immunoradiometric technique

    International Nuclear Information System (INIS)

    Elhawey, A.; Elnabarawy, F.; Megahed, Y.M.; Abdelaal, M.; Hashem, A.

    1992-01-01

    During acute febrile illness of infections, origin in diabetics is commonly accompanied by deterioration in control of the blood glucose and increased insulin requirements. A similar phenomenon can be demonstrated in nondiabetic individuals during acute infections of bacterial or viral origin. Nondiabetic infections, result in a decrease in carbohydrate intolerance, hyperinsulinemia, and the finding is consistent with the presence of insulin resistance. These disturbances were studied in 20 patients suffering typhoid fever during and after the febrile period. In order to access the state of transient insulin resistance, blood glucose, plasma insulin and insulin receptors were estimated estimated. The results revealed a decrease in the number of insulin receptors hyperinsulinemia and hyperglycemia as recorded during the febrile period, with return to normal levels after drop of fever. The elucidation of the changes in the glucose, insulin levels and insulin receptors seems seems very important in patients with infections in order to achieve good prognosis and to avoid complications especially in cases resistant to specific therapy.4 tab., 4 fig

  13. Studies on disturbed carbohydrate tolerance during typhoid infection, using immunoradiometric technique

    Energy Technology Data Exchange (ETDEWEB)

    Elhawey, A; Elnabarawy, F; Megahed, Y M; Abdelaal, M; Hashem, A

    1992-01-01

    During acute febrile illness of infections, origin in diabetics is commonly accompanied by deterioration in control of the blood glucose and increased insulin requirements. A similar phenomenon can be demonstrated in nondiabetic individuals during acute infections of bacterial or viral origin. Nondiabetic infections, result in a decrease in carbohydrate intolerance, hyperinsulinemia, and the finding is consistent with the presence of insulin resistance. These disturbances were studied in 20 patients suffering typhoid fever during and after the febrile period. In order to access the state of transient insulin resistance, blood glucose, plasma insulin and insulin receptors were estimated estimated. The results revealed a decrease in the number of insulin receptors hyperinsulinemia and hyperglycemia as recorded during the febrile period, with return to normal levels after drop of fever. The elucidation of the changes in the glucose, insulin levels and insulin receptors seems seems very important in patients with infections in order to achieve good prognosis and to avoid complications especially in cases resistant to specific therapy.4 tab., 4 fig.

  14. A comparative study of monosaccharide composition analysis as a carbohydrate test for biopharmaceuticals.

    Science.gov (United States)

    Harazono, Akira; Kobayashi, Tetsu; Kawasaki, Nana; Itoh, Satsuki; Tada, Minoru; Hashii, Noritaka; Ishii, Akiko; Arato, Teruyo; Yanagihara, Shigehiro; Yagi, Yuki; Koga, Akiko; Tsuda, Yuriko; Kimura, Mikiko; Sakita, Masashi; Kitamura, Satoshi; Yamaguchi, Hideto; Mimura, Hisashi; Murata, Yoshimi; Hamazume, Yasuki; Sato, Takayuki; Natsuka, Shunji; Kakehi, Kazuaki; Kinoshita, Mitsuhiro; Watanabe, Sakie; Yamaguchi, Teruhide

    2011-05-01

    The various monosaccharide composition analysis methods were evaluated as monosaccharide test for glycoprotein-based pharmaceuticals. Neutral and amino sugars were released by hydrolysis with 4-7N trifluoroacetic acid. The monosaccharides were N-acetylated if necessary, and analyzed by high-performance liquid chromatography (HPLC) with fluorometric or UV detection after derivatization with 2-aminopyridine, ethyl 4-aminobenzoate, 2-aminobenzoic acid or 1-phenyl-3-methyl-5-pyrazolone, or high pH anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD). Sialic acids were released by mild acid hydrolysis or sialidase digestion, and analyzed by HPLC with fluorometric detection after derivatization with 1,2-diamino-4,5-methylenedioxybenzene, or HPAEC-PAD. These methods were verified for resolution, linearity, repeatability, and accuracy using a monosaccharide standard solution, a mixture of epoetin alfa and beta, and alteplase as models. It was confirmed that those methods were useful for ensuring the consistency of glycosylation. It is considered essential that the analytical conditions including desalting, selection of internal standards, release of monosaccharides, and gradient time course should be determined carefully to eliminate interference of sample matrix. Various HPLC-based monosaccharide analysis methods were evaluated as a carbohydrate test for glycoprotein pharmaceuticals by an inter-laboratory study. Copyright © 2011 The International Association for Biologicals. Published by Elsevier Ltd. All rights reserved.

  15. Study of the recrystallisation of irradiated uranium; Etude sur l'uranium irradie

    Energy Technology Data Exchange (ETDEWEB)

    Bloch, J; Mustelier, J P; Bussy, P; Blin, J [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1958-07-01

    1- Study of the recrystallisation of irradiated uranium. The recrystallisation of uranium irradiated to a burnup level of 220 MWj/t, at a temperature of the order of 350 deg. C, has been investigated. The observations were made chiefly by means of micrography an hardness measurements. If the irradiated metal is compared with a cold-drawn metal showing the same shearing of the twinned crystals, and therefore the same rate of plastic deformation, as the irradiated metal, it is noted that the restoring of the irradiated metal takes place at a considerably higher temperature than that of the cold-drawn metal. Pre-crystallisation is very much delayed. Only, a passage of the {alpha}-{beta} transformation point quickly wipes out irradiation effect. 2- Hardening of uranium by irradiation. Using hardness measurements we have studied more especially the effect of very weak irradiations on uranium (integrated flux < 10{sup 16} nvt). The hardness does not increase linearly with the flux, but a period of incubation is observed probably representing the time necessary for saturation of the dislocations. (author)Fren. [French] 1- Etude de la recristallisation de l'uranium irradie. On a etudie la recristallisation d'uranium irradie jusqu'a un taux de combustion de 220 MWj/t a une temperature de l'ordre de 350 deg. C. Les observations ont ete faites principalement a l'aide de la micrographie et de la durete. Si l'on compare le metal irradie avec un metal ecroui presentant le meme cisaillement des macles, donc le meme taux de deformation plastique que le metal irradie, on constate que la restauration du metal irradie se fait a une temperature notablement superieure a celle du metal ecroui. La recristallisation est tres retardee. Seul, un passage du point de transformation {alpha}-{beta} efface rapidement l'effet de l'irradiation. 2- Durcissement de l'uranium par irradiation. Nous avons, a l'aide de la durete, etudie plus particulierement l'effet de tres faibles irrtions sur l

  16. Fundamental irradiation studies on vanadium alloys

    International Nuclear Information System (INIS)

    Loomis, B.A.; Garner, F.A.; Ermi, A.M.

    1985-05-01

    A joint experiment on the irradiation response of simple vanadium alloys has been initiated under the auspices of the DAFS and BES progams. Specimen fabrication is nearly complete and the alloys are expected to be irradiated in lithium in FFTF-MOTA Cycles 7 and 8

  17. Cherry Irradiation Studies. 1984 annual report

    International Nuclear Information System (INIS)

    Eakin, D.E.; Hungate, F.P.; Tingey, G.L.; Olsen, K.L.; Fountain, J.B.; Burditt, A.K. Jr.; Moffit, H.R.; Johnson, D.A.; Lunden, J.D.

    1985-04-01

    Fresh cherries, cherry fruit fly larvae, and codling moth larvae were irradiated using the PNL cobalt-60 facility to determine the efficacy of irradiation treatment for insect disinfestation and potential shelf life extension. Irradiation is an effective disinfestation treatment with no significant degradation of fruit at doses well above those required for quarantine treatment. Sufficient codling moth control was achieved at projected doses of less than 25 krad; cherry fruit fly control, at projected doses of less than 15 krad. Dose levels up to 60 krad did not adversely affect cherry quality factors tested. Irradiation above 60 krad reduced the firmness of cherries but had no significant impact on other quality factors tested. Irradiation of cherries below 80 krad did not result in any significant differences in sensory evaluations (appearance, flavor, and firmness) in tests conducted at OSU. Irradiation up to 200 krad at a temperature of about 25 0 C (77 0 F) did not measurably extend shelf life. Irradiation at 500 krad at 25 0 C (77 0 F) increased mold and rotting of cherries tested. There is no apparent advantage of irradiation over low-temperature fumigation

  18. Carbohydrate Microarray on Glass: a Tool for Carbohydrate-Lectin Interactions

    NARCIS (Netherlands)

    Tetala, K.K.R.; Giesbers, M.; Visser, G.M.; Sudhölter, E.J.R.; Beek, van T.A.

    2007-01-01

    A simple method to immobilize carbohydrates on a glass surface to obtain a carbohydrate microarray is described. The array was used to study carbohydrate-lectin interactions. The glass surface was modified with aldehyde terminated linker groups of various chain lengths. Coupling of carbohydrates

  19. Carbohydrate- vs fat-controlled diet effect on weight loss and coronary artery disease risk: a pilot feeding study.

    Science.gov (United States)

    Mueller, Charles; Masri, Basem; Hogg, Jeannette; Mastrogiacomo, Maddalena; Chiu, Ya-Lin

    2010-10-01

    This pilot study compared weight loss and serum indicators of coronary artery disease (CAD) risk between 2 weight loss (energy-deficit) diets, one controlled for carbohydrate as a percentage of total calories and the other controlled for fat as percentage of total calories. Participants were randomized to 1 of 2 diets and fed on an outpatient basis for 70 days, after which they followed their diets using their own resources for an additional 70 days. Energy deficit for the diets was determined by indirect calorimetry with a 500- to 750-calorie per day adjustment. Weight and CAD risk indicators and serum lipid and C-reactive protein levels were measured at baseline, day 70, and day 140. The study was completed by 16 of 20 participants who were able to comply with the feeding portion of the study as well as with follow-up appointments during the second (self-management) period of the study. Participants lost weight in both diet groups (24.4 lbs, carbohydrate controlled; 18.5 lbs, fat controlled), and serum CAD risk factors decreased in both groups. There were no significant differences in CAD risk factors between diet groups, although there was a trend toward lighter low-density lipoprotein (LDL) size in the carbohydrate-controlled group. During the self-management portion of the study, weight loss stalled or regained from loss during the previous feeding period. The results, although underpowered, are consistent with recent studies in which macronutrient ratio of total calories in diet did not affect degree of weight loss and in which carbohydrate-controlled diets produced a predominance of lighter LDLs.

  20. Studies on effective atomic number, electron density and kerma for some fatty acids and carbohydrates

    DEFF Research Database (Denmark)

    Manohara, S.R.; Hanagodimath, S.M.; Gerward, Leif

    2008-01-01

    The effective atomic number, Z(eff), the effective electron density, N-el, and kerma have been calculated for some fatty acids and carbohydrates for photon interaction in the extended energy range from 1 keV to 100 GeV using an accurate database of photon-interaction cross sections and the WinXCo...

  1. Radio-metabolite analysis of carbon-11 biochemical partitioning to non-structural carbohydrates for integrated metabolism and transport studies.

    Science.gov (United States)

    Babst, Benjamin A; Karve, Abhijit A; Judt, Tatjana

    2013-06-01

    Metabolism and phloem transport of carbohydrates are interactive processes, yet each is often studied in isolation from the other. Carbon-11 ((11)C) has been successfully used to study transport and allocation processes dynamically over time. There is a need for techniques to determine metabolic partitioning of newly fixed carbon that are compatible with existing non-invasive (11)C-based methodologies for the study of phloem transport. In this report, we present methods using (11)C-labeled CO2 to trace carbon partitioning to the major non-structural carbohydrates in leaves-sucrose, glucose, fructose and starch. High-performance thin-layer chromatography (HPTLC) was adapted to provide multisample throughput, raising the possibility of measuring different tissues of the same individual plant, or for screening multiple plants. An additional advantage of HPTLC was that phosphor plate imaging of radioactivity had a much higher sensitivity and broader range of sensitivity than radio-HPLC detection, allowing measurement of (11)C partitioning to starch, which was previously not possible. Because of the high specific activity of (11)C and high sensitivity of detection, our method may have additional applications in the study of rapid metabolic responses to environmental changes that occur on a time scale of minutes. The use of this method in tandem with other (11)C assays for transport dynamics and whole-plant partitioning makes a powerful combination of tools to study carbohydrate metabolism and whole-plant transport as integrated processes.

  2. Studies on the flavour and aroma of peel oil from citrus unshu irradiated with cathode ray

    International Nuclear Information System (INIS)

    Nagashima, Toshio; Asari, Takayasu; Obara, Tetsujiro

    1975-01-01

    The flavor of peel oil from citrus unshu irradiated with 150 krad cathode ray were investigated by gas chromatography. The sample irradiated and stored for 30 days showed browning and unfavorable odor although the degree of the browning was not same as the report of Ojima et al. The yield of essential oil showed only a slight difference in all samples. Some changes were found in the carbohydrate components immediately after irradiation, whereas some changes were detected in hydrocarbon components, especially d-linonen and pinene after storage of irradiated samples. Unfavorable odor might be caused by the changes of quantitative ratio of the components. (auth.)

  3. Studies on the improvement of irradiation process

    International Nuclear Information System (INIS)

    Kim, Ki Yup; Pyun, Hyung Chick; Yoon, Byung Mok; Nho, Young Chang; Lee, Young Keun; Park, Soon Chul; Na, Bong Joo; Yoo, Young Soo

    1991-01-01

    On the basis of analysis and examination for efficient maintenance and operation of the facility, the method of improving irradiation process was discussed so that we may extend the applicability of irradiation technique to various materials and accelerate nation-wide propagation of radiation processing technology. Preparations have been made for transfer, installation, and operation of the irradiation facilities in radiation application building which will be completed at the headquarter site by the end of 1992. The qualification testing apparatus for nuclear power station cables was conceptually designed to investigate the degradation behavior of the cables under a simulated LOCA(Loss of Coolant Accident) environments. (Author)

  4. Assessment of the Nutritional Value of Plant-Based Diets in Relation to Human Carbohydrates: A Preliminary Study

    OpenAIRE

    A. Aberoumand; S.S. Deokule

    2010-01-01

    The aim of the study is to evaluate which plant foods are suitable for high temperature foodprocesses. Plant foods are the only sources of dietary fiber. Carbohydrates are the major nutrients of fruits andvegetables and human nutrition. Sugars are determined in the combined extracts using high-performance liquidchromatography (HPLC) with a universal evaporative light scattering detector. Results showed that thatfructose, glucose, sucrose contents were high in Cordia myxa (9.38, 12.75, 29.09%)...

  5. Impact of Dietary Carbohydrate and Protein Levels on Carbohydrate Metabolism

    Science.gov (United States)

    Lasker, Denise Ann

    2009-01-01

    The goal of this dissertation was to investigate the impact of changing dietary carbohydrate (CARB) intakes within recommended dietary guidelines on metabolic outcomes specifically associated with glycemic regulations and carbohydrate metabolism. This research utilized both human and animal studies to examine changes in metabolism across a wide…

  6. Who is the carbohydrate?

    Directory of Open Access Journals (Sweden)

    Paulo Enrique Cuevas Mestanza

    2017-10-01

    Full Text Available Biochemistry is a complex science that studies biomolecules and their interactions in metabolic pathways in living beings. Due to the large amount of contents against the short period to apply them, only expositive classes are not enough to arouse the interest of students and solve questions. In this perspective, is very important to develop new educational tools to improve the understanding of these contents. “Who is the carbohydrate?” It is a didactic game created to review the structural and functional relationship of carbohydrates. Based on the classic “Guess who?” The objective of the player or group is to first find out the opponent's carbohydrate name.

  7. Wholesomeness studies in the International Food Irradiation Project

    Energy Technology Data Exchange (ETDEWEB)

    Elias, P S [International Food Irradiation Project, Federal Research Centre for Nutrition

    1980-01-01

    Despite more than 25 years of history as an effective food preservation method, food irradiation is still subject to strict legislative control in many countries and scientific investigations are required to provide reassurance as to the safety of irradiated food. The International Food Irradiation Project was set up on October 14, 1970 to facilitate the objective evaluation of the wholesomeness of irradiated foodstuffs. Its major activities are; (1) wholesomeness testing of irradiated foods, (2) research on and investigations into the methodology of wholesomeness testing, (3) dissemination of information, and (4) assisting national and international authorities in their consideration of acceptance of irradiated food. In particular, the project over the past nine years had been devoted to the provision of data to national health authorities and international bodies. Up to now, 23 studies were and are being carried out for the project under contract. Subjects for the studies include wheat, wheat flour, potatoes, fish, rice, mango, spices, dried dates, onions and cocoa beans.

  8. Study of irradiation damage structures in austenitic stainless steels

    International Nuclear Information System (INIS)

    Hamada, Shozo

    1997-08-01

    The irradiation damage microstructures in austenitic stainless steels, which have been proposed to be a candidate of structural materials of a fusion reactor, under ions and neutrons irradiation have been studied. In ion irradiation experiments, cross-sectional observation of the depth distribution of damage formed due to ion irradiation became available. Comparison and discussion between experimental results with TEM and the calculated ones in the depth profiles of irradiation damage microstructures. Further, dual-phase stainless steels, consisted of ferritic/austenitic phases, showed irradiation-induced/enhanced precipitation during ion irradiation. High Flux Isotope Reactor with high neutron fluxes was employed in neutron-irradiation experiments. Swelling of 316 steel showed irradiation temperature dependence and this had strong correlation with phase instability under heavy damage level. Swelling resistance of Ti-modified austenitic stainless steel, which has good swelling resistance, decreased during high damage level. This might be caused by the instability of Ti-carbide particles. The preparation method to reduce higher radioactivity of neutron-irradiated TEM specimen was developed. (author). 176 refs

  9. Study of irradiation damage structures in austenitic stainless steels

    Energy Technology Data Exchange (ETDEWEB)

    Hamada, Shozo [Japan Atomic Energy Research Inst., Tokai, Ibaraki (Japan). Tokai Research Establishment

    1997-08-01

    The irradiation damage microstructures in austenitic stainless steels, which have been proposed to be a candidate of structural materials of a fusion reactor, under ions and neutrons irradiation have been studied. In ion irradiation experiments, cross-sectional observation of the depth distribution of damage formed due to ion irradiation became available. Comparison and discussion between experimental results with TEM and the calculated ones in the depth profiles of irradiation damage microstructures. Further, dual-phase stainless steels, consisted of ferritic/austenitic phases, showed irradiation-induced/enhanced precipitation during ion irradiation. High Flux Isotope Reactor with high neutron fluxes was employed in neutron-irradiation experiments. Swelling of 316 steel showed irradiation temperature dependence and this had strong correlation with phase instability under heavy damage level. Swelling resistance of Ti-modified austenitic stainless steel, which has good swelling resistance, decreased during high damage level. This might be caused by the instability of Ti-carbide particles. The preparation method to reduce higher radioactivity of neutron-irradiated TEM specimen was developed. (author). 176 refs.

  10. Carbohydrate catabolic flexibility in the mammalian intestinal commensal Lactobacillus ruminis revealed by fermentation studies aligned to genome annotations

    LENUS (Irish Health Repository)

    2011-08-30

    Abstract Background Lactobacillus ruminis is a poorly characterized member of the Lactobacillus salivarius clade that is part of the intestinal microbiota of pigs, humans and other mammals. Its variable abundance in human and animals may be linked to historical changes over time and geographical differences in dietary intake of complex carbohydrates. Results In this study, we investigated the ability of nine L. ruminis strains of human and bovine origin to utilize fifty carbohydrates including simple sugars, oligosaccharides, and prebiotic polysaccharides. The growth patterns were compared with metabolic pathways predicted by annotation of a high quality draft genome sequence of ATCC 25644 (human isolate) and the complete genome of ATCC 27782 (bovine isolate). All of the strains tested utilized prebiotics including fructooligosaccharides (FOS), soybean-oligosaccharides (SOS) and 1,3:1,4-β-D-gluco-oligosaccharides to varying degrees. Six strains isolated from humans utilized FOS-enriched inulin, as well as FOS. In contrast, three strains isolated from cows grew poorly in FOS-supplemented medium. In general, carbohydrate utilisation patterns were strain-dependent and also varied depending on the degree of polymerisation or complexity of structure. Six putative operons were identified in the genome of the human isolate ATCC 25644 for the transport and utilisation of the prebiotics FOS, galacto-oligosaccharides (GOS), SOS, and 1,3:1,4-β-D-Gluco-oligosaccharides. One of these comprised a novel FOS utilisation operon with predicted capacity to degrade chicory-derived FOS. However, only three of these operons were identified in the ATCC 27782 genome that might account for the utilisation of only SOS and 1,3:1,4-β-D-Gluco-oligosaccharides. Conclusions This study has provided definitive genome-based evidence to support the fermentation patterns of nine strains of Lactobacillus ruminis, and has linked it to gene distribution patterns in strains from different sources

  11. NMR studies of defects created by irradiation in metals

    International Nuclear Information System (INIS)

    Minier, M.; Minier, C.

    1983-06-01

    Nuclear Magnetic Resonance has been rarely used to study point defects created by irradiation in metals. Information obtained in this field using N.M.R. are shown. Some results are also described: characterization of migrating defects in electron irradiated copper; mobility of the complex interstitial-impurity in Al with 150 ppm of chromium; interstitial structure in irradiated aluminum and autodiffusion in metals [fr

  12. Electron spin resonance studies of some irradiated pharmaceuticals

    International Nuclear Information System (INIS)

    Gibella, M.; Crucq, A-S.; Tilquin, B.; Stocker, P.; Lesgards, G.; Raffi, J.

    2000-01-01

    Five antibiotics belonging to the cephalosporins and penicillins groups have been irradiated: anhydrous ampicilline acid, amoxicilline acid trihydrate, cefuroxime sodium salt, cloxacilline sodium salt monohydrate and ceftazidime pentahydrate. ESR studies have been carried out, showing the influence of irradiation and storage parameters on the nature and concentration of the free radicals trapped. These results may be used to detect an irradiation treatment on such pharmaceuticals. (author)

  13. Wholesomeness study of irradiated salted and dried mackerel in rats

    International Nuclear Information System (INIS)

    Anukarahanonta, T.; Temcharoen, P.; Nagara, B.N.; Chudhabuddhi, C.; Bhamarapravati, N.

    1981-01-01

    A long-term multigeneration study was performed of the wholesomeness of irradiated salted and dried mackerel fed to the rats of Wistar strain and revealed no significant evidence that would impose a hazard attributable to irradiation with respect to the longevity, carcinogenecity, teratogenicity, dominant lethal, reproductive function and biophysiological function. Some abnormalities that were noted could be explained on the basis of differences in food quality due to the addition of fish protein and minerals rather than the irradiation effect

  14. Enhanced muscle strength with carbohydrate supplement two hours before open cholecystectomy: a randomized, double-blind study

    Directory of Open Access Journals (Sweden)

    Marcella Giovana Gava

    Full Text Available Objective: to investigate the effects of preoperative fasting abbreviation with oral supplementation with carbohydrate in the evolution of grip strength in patients undergoing cholecystectomy by laparotomy. Methods : we conducted a clinical, randomizeddouble blind study with adult female patients, aged 18-60 years. Patients were divided into two groups: Control Group, with fasting prescription 6-8h until the time of operation; and Intervention Group, which received prescription of fasting for solids 6-8h before surgery, but ingested an oral supplement containing 12.5% carbohydrate, six (400ml and two (200ml hours before theprocedure. The handgrip strength was measured in both hands in both groups, at patient's admission (6h before surgery, the immediate pre-operative time (1h before surgery and 12-18h postoperatively. Results : we analyzed 27 patients, 14 in the intervention group and 13 in the control group. There was no mortality. The handgrip strength (mean [standard deviation] was significantly higher in the intervention group in the three periods studied, in at least one hand: preoperatively in the dominant hand (27.8 [2.6] vs 24.1 [3.7] kg; p=0.04, in the immediate preoperative in both hands, and postoperatively in the non-dominant hand (28.5 [3.0] vs 21.3 [5.9] kg; p=0.01. Conclusion : the abbreviation of preoperative fasting to two hours with drink containing carbohydrate improves muscle function in the perioperative period.

  15. Study on silk yellowing induced by gamma-irradiation

    International Nuclear Information System (INIS)

    Tsukada, Masuhiro; Aoki, Akira

    1985-01-01

    The changes in the yellow color of silk threads with total dose of irradiation applied were described and studied by a colorimetric method and by monochrome photography. The change into a yellow color of the specimen in the course of irradiation was clearly detected in photographs using filters, 2B and SC 56 under light conditions at the wavelength of 366 nm. The b/L value measured by colorimetry in undegummed and degummed silk fibers sharply increased in the early stage of irradiation. Yellow color indices (b/L) of the specimen subjected to gamma-irradiation continued to increase and the yellow color of the silk threads became more pronounced above a total dose of irradiation of 21 Mrad. The b/L value of the undegummed silk fiber which had deen irradiated was about 2 times that of the degummed silk fiber. (author)

  16. EPR study on gamma-irradiated fruits dehydrated via osmosis

    Energy Technology Data Exchange (ETDEWEB)

    Yordanov, N.D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)]. E-mail: ndyepr@bas.bg; Aleksieva, K. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2007-06-15

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and {gamma}-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas {gamma}-irradiated exhibit 'sugar-like' EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples.

  17. EPR study on gamma-irradiated fruits dehydrated via osmosis

    International Nuclear Information System (INIS)

    Yordanov, N.D.; Aleksieva, K.

    2007-01-01

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and γ-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas γ-irradiated exhibit 'sugar-like' EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples

  18. EPR study on gamma-irradiated fruits dehydrated via osmosis

    Science.gov (United States)

    Yordanov, N. D.; Aleksieva, K.

    2007-06-01

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and γ-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas γ-irradiated exhibit "sugar-like" EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples.

  19. Study on determination method of identifying irradiated chicken

    International Nuclear Information System (INIS)

    Guo Liping; Yu Xuejun; Yu Menghong; Fu Junjie; Zhang Shimin; Bao Jinsong

    2003-01-01

    The effects of gamma irradiation on the activities of aleipsis, peroxidase, perhydrol catalase and the peroxide values in chicken oil and effects of different storage time on self-oxidation of fat and lipa in irradiated chicken were studied. The results showed that the activities of aleipsis and perhydrol catalase in irradiated chicken decreased with increasing doses, and the peroxide activity and peroxide value of lipa increased with increase of doses. No significant effect of storage time on peroxide value was observed in the irradiated chicken

  20. Stereophotogrammetric study of surface topography in ion irradiated silver

    International Nuclear Information System (INIS)

    Sokolov, V.N.; Fayazov, I.M.

    1993-01-01

    The irradiated surface topography of polycrystalline silver was studied using the stereophotogrammetric method. The surface of silver was irradiated with 30 keV argon ions at variation for the ion incidence angle in interval of 0-80 deg relative to a surface normal. The influence of the inclination angle of the sample in the SEM on the cone shape of a SEM-picture of the irradiated surface is discussed. The parameters of cones on the irradiated surface of silver were measured by the SEM-stereomethod. The measurements of the sample section perpendicular to the incidence plane are also carried out

  1. Studies on effective atomic number, electron density and kerma for some fatty acids and carbohydrates

    International Nuclear Information System (INIS)

    Manohara, S R; Hanagodimath, S M; Gerward, L

    2008-01-01

    The effective atomic number, Z eff , the effective electron density, N el , and kerma have been calculated for some fatty acids and carbohydrates for photon interaction in the extended energy range from 1 keV to 100 GeV using an accurate database of photon-interaction cross sections and the WinXCom program. The significant variation of Z eff and N el is due to the variations in the dominance of different interaction processes in different energy regions. The maximum values of Z eff and N el are found in the low-energy range, where photoelectric absorption is the main interaction process. The minimum values of Z eff and N el are found at intermediate energies, typically 0.05 MeV eff is equal to the mean atomic number of the bio-molecule. Wherever possible, the calculations are compared with experimental results. A comparison is also made with the single values of the Z eff and N el provided by the program XMuDat. It is also observed that carbohydrates have a larger kerma than fatty acids in the low-energy region, where photoelectric absorption dominates. In contrast, fatty acids have a larger kerma than carbohydrates in the MeV range, where Compton scattering is the main interaction process. (note)

  2. Studies on the storage of irradiated potatoes

    Energy Technology Data Exchange (ETDEWEB)

    Sharabash, M; Orabi, I O [National Center for research and radiation Technology, Nasr City, Cairo (Egypt); Eloksh, I I; Abd-Alia, M A [Faculty of Agric. Ain Shams University, Cairo (Egypt)

    1995-10-01

    Tubers of alpha and king edward potato cultivars were exposed to O, 10 or 50 krad and stored under room temperature and good ventilation in perforated standard carton boxes. 10 Krad was the promising dosage for sprouting inhibition for both the two cultivars. Total losses in weight were partially dependent on the volume of the dosage, the time elapsed after irradiation and cultivar used. Ascorbic acid slightly decreased, whilst sugar fractions were increased during storage in irradiated tubers. Sugar fractions were sharply decreased in boiled or fried potatoes. Also, chlorogenic acid was increased by prolonging the storage time and/or increasing the exposure dose. After-cooking discoloration (darkening) was reduced by gamma irradiation and/or extending the storage period. Using 0.5% citric acid or 0.5% sodium citrate solution inhibited the after-cooking discoloration. 8 tabs.

  3. Studies on the storage of irradiated potatoes

    International Nuclear Information System (INIS)

    Sharabash, M.; Orabi, I.O.; Eloksh, I.I.; Abd-Alia, M.A.

    1995-01-01

    Tubers of alpha and king edward potato cultivars were exposed to O, 10 or 50 krad and stored under room temperature and good ventilation in perforated standard carton boxes. 10 Krad was the promising dosage for sprouting inhibition for both the two cultivars. Total losses in weight were partially dependent on the volume of the dosage, the time elapsed after irradiation and cultivar used. Ascorbic acid slightly decreased, whilst sugar fractions were increased during storage in irradiated tubers. Sugar fractions were sharply decreased in boiled or fried potatoes. Also, chlorogenic acid was increased by prolonging the storage time and/or increasing the exposure dose. After-cooking discoloration (darkening) was reduced by gamma irradiation and/or extending the storage period. Using 0.5% citric acid or 0.5% sodium citrate solution inhibited the after-cooking discoloration. 8 tabs

  4. Economic study of rice irradiation in egypt

    International Nuclear Information System (INIS)

    Elkhateeb, M.A.; Elgmeel, E.A.

    2004-01-01

    The paper discusses the economics of rice irradiation and the effect of various parameters on unit processing costs. It provides a model for calculating specific unit processing costs by correlating known capital costs with annual operation cost and annual throughputs. It is intended to provide the investors with a general knowledge of how unit processing costs are derived. The investment criteria utilized for commercial evaluation were internal rate of return (I.I.R), pay back period (P.B.P), and average rate of return (A.R.R). The irradiation cost and the additional income are also discussed. The result of the analysis showed that the installation of an irradiation unit in Egypt would be economically feasible

  5. Thermal Decompositon Studies Of Pre-Irradiated Nickel (II) Azides ...

    African Journals Online (AJOL)

    The effect of pre-irradiation on the thermal decomposition of three samples of nickel (II) azide was studied. It was found that the rates of thermal decomposition of Ni(OH)N3 increased substantially with increase in pre-irradiation dosage. The initial reaction rates change from time-dependant nucleation law for the unirradiated ...

  6. Preliminary study on irradiation breeding of ornamental lotus

    International Nuclear Information System (INIS)

    Chen Xiulan; Bao Jianzhong; Liu Chungui; Cao Hong; Zhai Jianqing

    2004-01-01

    The effects of γ-ray irradiation on seeds and stems of ornamental lotus were studied. The results show that the mutation rate of seeds is higher than that of stems, and 30-60 Gy is the appropriate irradiation dose. The varieties with red or multi-color flower are more mutable than those with white flower. Two varieties were selected

  7. Consequences of cytoplasmic irradiation. Studies from microbeam

    International Nuclear Information System (INIS)

    Zhou, Hongning; Hong, Mei; Chai, Yunfei; Hei, Tom K.

    2009-01-01

    The prevailing dogma for radiation biology is that genotoxic effects of ionizing radiation such as mutations and carcinogenesis are attributed mainly to direct damage to the nucleus. However, with the development of microbeam that can target precise positions inside the cells, accumulating evidences have shown that energy deposit by radiation in nuclear DNA is not required to trigger the damage, extra-nuclear or extra-cellular radiation could induce the similar biological effects as well. This review will summarize the biological responses after cytoplasm irradiated by microbeam, and the possible mechanisms involved in cytoplasmic irradiation. (author)

  8. A microbiological study on irradiated sludge composting

    International Nuclear Information System (INIS)

    Pongpat, S.; Hashimoto, Shoji.

    1993-03-01

    Effect of fermentation temperature on microorganisms in sewage sludge compost and suppressive effect of the compost on Fusarium oxysporum were investigated. Dehydrated sewage sludge was irradiated at 10 kGy by cobalt 60 gamma ray source and fermented at various temperatures with six different seed-composts. It was found that microorganisms showed higher growth in irradiated sludge at the temperature around 30 to 40degC. One of the seed-composts and compost produced from the seed-compost showed the remarkable effects of suppression on F. oxysporum. It can be also observed that the composts produced by lower temperature fermentation showed higher suppression. (author)

  9. A microbiological study on irradiated sludge composting

    Energy Technology Data Exchange (ETDEWEB)

    Pongpat, S. [Office of Atomic Energy for Peace, Bangkok (Thailand); Hashimoto, Shoji

    1993-03-01

    Effect of fermentation temperature on microorganisms in sewage sludge compost and suppressive effect of the compost on Fusarium oxysporum were investigated. Dehydrated sewage sludge was irradiated at 10 kGy by cobalt 60 gamma ray source and fermented at various temperatures with six different seed-composts. It was found that microorganisms showed higher growth in irradiated sludge at the temperature around 30 to 40degC. One of the seed-composts and compost produced from the seed-compost showed the remarkable effects of suppression on F. oxysporum. It can be also observed that the composts produced by lower temperature fermentation showed higher suppression. (author).

  10. Studies on /sup 13/C-NMR spectroscopy of carbohydrates. Application of selective deuteration

    Energy Technology Data Exchange (ETDEWEB)

    Mizutani, Kenji; Kajita, Hitomi; Tashima, Takako; Tanaka, Osamu (Hiroshima Univ. (Japan). School of Medicine)

    1982-10-01

    Recently, Stuart et al. have reported that on heating with deuterated Raney nickel in D/sub 2/O, hexopyranosides and oligosaccharides were deuterated selectively at carbon atoms bound to a free hydroxyl group. For the application of this procedure to chemistry and biochemistry of more complex carbohydrates, further study on this reaction was conducted. On prolonged treatment with Raney nickel (24h), methyl ..cap alpha..-L-arabinopyranoside (4) and ..beta..-D-xylopyranoside (5) were partially epimerized to give (5) and methyl ..cap alpha..-L-lyxopyranoside (6) from (4), and methyl ..beta..-D-ribopyranoside (7) and (4) from (5), respectively. Methyl ..cap alpha..-L-rhamnopyranoside (8) was epimerized more slowly to yield methyl 6-deoxy-..cap alpha..-L-glucopyranoside (9). The best conditions for the deuteration under minimizing the epimerization was refluxing with W-7 type deuterated Raney nickel in D/sub 2/O-dioxane (1 : 1) or methanol-d/sub 4/-D/sub 2/O (1 : 1) for about 9h. Methyl ..beta..-sophoroside (13), methyl ..beta..-cellobioside (23) and ..beta..-sophorosyl and ..beta..-gentiobiosyl units of ginsenoside-Rb/sub 1/ (24), a Ginseng-saponin, were deuterated as expected under these conditions, while C-2 and 4 of the inner ..beta..-glucopyranosyl moiety of methyl ..beta..-laminaribioside (18) and C-4 of the inner ..beta..-glucopyranosyl moiety of methyl 2,3-di-O-..beta..-D-glucopyranosyl-..beta..-D-glucopyranoside (22) remained almost undeuterated. Deuteration of ..cap alpha..-1,6-glucan (25) proceeded rather slowly than those of mono- and oligosaccharide to obtain the expected deuteration after treatment for 24h. In the case of the deuteration of cis- and dl-trans-1, 2-cyclohexanediols (11) and ( (12), both deuteration and epimerization proceeded very fast to give an equilibrated mixture of (11-d/sub 2/) and (12-d/sub 2/) within 9h, while the isolated carbinyl carbon (C-12) of (24) was not deuterated. Further, by means of the above selective deuteration, /sup 13

  11. Facilities for studying radiation damage in nonmetals during irradiation

    International Nuclear Information System (INIS)

    Levy, P.W.

    1984-08-01

    Two facilities have been developed for making optical absorption, luminescence and other measurements on a single sample before, during and after irradiation. One facility uses 60 Co gamma rays and the other 0.5 to 3 MeV electrons from an accelerator. Optical relays function as spectrophotometers, luminescenc detectors, etc. All radiation sensitive components are outside of walk-in irradiation chambers; all measurement control and data recording is computerized. Irradiations are made at controlled temperatures between 5K and 900 0 C. The materials studied include glasses, quartz, alkali halides (especially natural rock salt), organic crystals, etc. As determined from color center measurements the damage formation rate in all materials studied at 25 0 C or above is strongly temperature dependent. The defect concentration during irradiation is usually much greater than that measured after irradiation. The fraction of defects annealing after irradiation and the annealing rate usually increases as the irradiation temperature increases. The completed studies demonstrate that, in most cases, the extent of maximum damage and the damage formation and annealing kinetics can be determined only by making measurements during irradiation

  12. Study on the sterilization of egg white powder by irradiation

    International Nuclear Information System (INIS)

    Fu Lixin; Meng Lifen; Zhao Xiaonan; Xu Dechun; Hu Shaoxin; Chen Changdong; Wang Zhidong

    2013-01-01

    The sterilizing effect, influence on main essential nutrient and sensory qualities of egg white powder treated with 60 Co γ-ray irradiation were studied. The microorganism index of egg white powder samples treated with 4 kGy irradiation could meet the government food sanitation standard, and the sterilization rate could reach 100%. The irradiation doses from 4 to 10 kGy had little influence on egg white powder protein, crude fiber and amino acidscontent, and the sensory quality such as color, luster, and scent changed little below 6 kGy irradiation. Considering the result of this study, the optimal irradiation dose for egg white powder sterilization was 4 to 6 kGy. (authors)

  13. Study of bixin oxidation by ionizing irradiation

    International Nuclear Information System (INIS)

    Fonseca, Thais N.; Teixeira, Paula S.; Moura, Eduardo de; Geraldo, Áurea Beatriz C.

    2017-01-01

    Brazil is the world's largest producer of anatto, followed by Kenya and Peru. The fruit of the annatto tree is constituted by a capsule containing external spines and internal seeds with reddish coloration, providing a natural pigment which is environmentally efficient, being able to replace synthetic pigments and dyes. The active substance of the pigment is Bixin, which is a type of carotenoid which constitutes a greater percentage of pigment in these seeds and has a lipo soluble character. Bixin reacts with NaOH in a saponification reaction giving norbixin, which is water soluble. It is known that the destination of the dye extracted from the fruit is intended for industry, especially the food industry. The culture of annatto tree brings prospects of development in agricultural programs for medium and small producers, which are able to use decadent areas of other crops. In addition to the food sector, new applications for the pigment helps the development of family farming. The pigment extracted from annatto undergoes a natural oxidation; this work aims to evaluate this phenomenon and also the oxidation of the pigment after the irradiation process. This work also evaluates of the how the oxidation process is affected by irradiation and the modifications introduced to irradiated pigments. Irradiated and nonirradiated samples were characterized by thermogravimetry, UV-vis spectrophotometry and infrared spectroscopy (FTIR). The results are then discussed. (author)

  14. Study on the improvement of irradiation process

    International Nuclear Information System (INIS)

    Jin, Joon Ha; Yoon, Byung Mok; Kim, Ki Yup; Nho, Young Chang; Lee, Young Keun; Park, Soon Chul; Na, Bong Joo; Yoo, Young Soo

    1993-02-01

    The source operation system, carrier systems, safety systems and all other miscellaneous systems were installed for the High Intensity Co-60 Gamma Irradiation Facility. The Co-60 Source(72,800 Ci) was installed on the source rack by Canadian engineers and the facility was approved to be safe after some test operations. The acceleration tube, transformer, main control panel and high voltage cable were installed in the Electron Accelerator Facility. All parts of the accelerator were inspected and repaired. The Low Intensity Co-60 Gamma Irradiator in Seoul was dismantled for moving to Taejon and source operation and safety systems were prepared for the new facility. During the installations, old parts and equipments of each irradiation facility were replaced and many improvement were made on the systems by installing the irradiation tables and experimental holes, movements of control and machine room and ventilation fans to each reasonable position, and installation of additional fire alarm system and cable terminal box. The knowledge and experiences obtained during the installations will be very helpful for the operation and maintenance of the facilities in the future. The facilities will be utilized for the various researches and application fields such as polymer, food agriculture, biology, equipment qualification, etc. (Author)

  15. Comparison of Alcian blue and total carbohydrate assays for quantitation of transparent exopolymer particles (TEP) in biofouling studies.

    Science.gov (United States)

    Li, Xu; Skillman, Lucy; Li, Dan; Ela, Wendell P

    2018-04-15

    Transparent exopolymer particles (TEP) and their precursors are gel-like acidic polysaccharide particles. Both TEP precursors and TEP have been identified as causal factors in fouling of desalination and water treatment systems. For comparison between studies, it is important to accurately measure the amount and fouling capacity of both components. However, the accuracy and recovery of the currently used Alcian blue based TEP measurement of different surrogates and different size fractions are not well understood. In this study, we compared Alcian blue based TEP measurements with a total carbohydrate assay method. Three surrogates; xanthan gum, pectin and alginic acid; were evaluated at different salinities. Total carbohydrate concentrations of particulates (>0.4 μm) and their precursors (10 kDa) varied depending on water salinity and method of recovery. As xanthan gum is the most frequently used surrogate in fouling studies, TEP concentration is expressed as xanthan gum equivalents (mg XG eq /L) in this study. At a salinity of 35 mg/L sea salt, total carbohydrate assays showed a much higher particulate TEP fraction for alginic acid (38%) compared to xanthan gum (9%) and pectin (12%). The concentrations of particulate TEP therefore may only represent ∼10% of the total mass; while precursor TEP represents ∼80% of the total TEP. This highlights the importance of reporting both particulate and precursor TEP for membrane biofouling studies. The calculated concentrations of TEP and their precursors in seawater samples are also highly dependent on type of surrogate and resulting calibration factor. A linear correlation between TEP recovery and calibration factor was demonstrated in this study for all three surrogates. The relative importance and accuracy of measurement method, particulate size, surrogate type, and recovery are described in detail in this study. Copyright © 2017. Published by Elsevier Ltd.

  16. Positron annihilation studies on reactor irradiated and thermal annealed ferrocene

    International Nuclear Information System (INIS)

    Marques Netto, A.; Carvalho, R.S.; Magalhaes, W.F.; Sinisterra, R.D.

    1996-01-01

    Retention and thermal annealing following (n, γ) reaction in solid ferrocene, Fe(C 5 H 5 ) 2 , were studied by positron annihilation lifetime spectroscopy (PAL). Positronium (Ps) formation was observed in the non-irradiated compound with a probability or intensity (I 3 ) of 30%. Upon irradiation of the compound with thermal neutrons in a nuclear reactor, I 3 decreases with increasing irradiation time. Thermal treatment again increases I 3 values from 16% to 25%, revealing an important proportion of molecular reformation without variation of the ortho-positronium lifetime (τ 3 ). These results point out the major influence of the electronic structure as determining the Ps yields in the pure complex. In the irradiated and non irradiated complexes the results are satisfactorily explained on the basis of the spur model. (orig.)

  17. Study on the sterilization of egg white powder by irradiation

    International Nuclear Information System (INIS)

    Fu Lixin; Meng Lifen; Zhao Xiaonan; Xu Dechun; Hu Shaoxin; Chen Changdong; Pei Ying

    2011-01-01

    The article studied the killing microorganism result, the influence of main essential nutrient and sense organ of egg white powder by Co-60 γ-ray irradiation. The microorganism index of the egg white powder samples can meet the government food 1 sanitation standard by 4 kGy irradiation, and the killing microorganism rare can reach 100%. The irradiation dose from 4 to 10 kGy has little influence to the egg white powder protein, crude fiber and amino acids contrasting to comparison, and the sensory quality such as color and luster, scent has little change below 6 kGy irradiation. Compositing the result of physical chemistry and sense organ, the optimal irradiation dose of egg white powder killing microorganism is 4 to 6 kGy. (authors)

  18. Study on the sterilization of egg white powder by irradiation

    International Nuclear Information System (INIS)

    Fu Lixin; Meng Lifen; Zhao Xiaonan; Xu Dechun; Hu Shaoxin; Chen Changdong; Pei Ying

    2012-01-01

    The article studied the killing microorganism result, the influence of main essential nutrient and sense organ of egg white powder by Co-60 γ-ray irradiation. The microorganism index of the egg white powder samples can meet the government food sanitation standard by 4 kGy irradiation, and the killing microorganism rare can reach 100%. The irradiation dose from 4 to 10 kGy has little influence to the egg white powder protein, crude fiber and amino acids contras ting to comparison, and the sensory quality such as color and luster, scent has little change below 6 kGy irradiation. Synthesizing the results of physical chemistry and sense organ, the optimal irradiation dose of egg white powder killing microorganism is 4 to 6 kGy. (authors)

  19. Study on irradiation preservation of frozen shelled shrimps

    International Nuclear Information System (INIS)

    Liu Chunquan; Zhu Jiating; Zhao Yongfu; Yu Gang; Zhang Weidong; Jin Yudong; Ji Ping

    2004-01-01

    The effect of irradiaiton preservation of frozen shelled shrimps for export was studied. The microbial indexd, nutritional ingredient, physico-chemical index for irradiation frozen shelled shrimps were detected. The results showed that 3-5 kGy irradiation dose could kill more than 99% of all kinds of microorganisms in frozen shelled shrimps, the content of most amino acids in shelled shrimps increased, after being irradiated by 1-9 kGy dose, the total amino acids had been obvisouly higher than CK, the increased range was 0.33%-24.6%, the content of the total volatile basic nitrogen (TVBN) decreased. Compared with the CK, the content of the heavy metal elements etc had no obvious change, the presrvation duration of irradiated shelled shrimp was twelve months longer than that of CK when storage temperature was under -7 degree C soft frozen, Compared with -18 degree C the effect of irradiation preservation had no obvious change. (authors)

  20. [Alaskan commodities irradiation project: An options analysis study

    International Nuclear Information System (INIS)

    Zarling, J.P.; Swanson, R.B.; Logan, R.R.

    1989-09-01

    The ninety-ninth US Congress commissioned a six-state food irradiation research and development program to evaluate the commercial potential of this technology. Hawaii, Washington, Iowa, Oklahoma and Florida as well as Alaska have participated in the national program; various food products including fishery products, red meats, tropical and citrus fruits and vegetables have been studied. The purpose of the Alaskan study was to review and evaluate those factors related to the technical and economic feasibility of an irradiator in Alaska. This options analysis study will serve as a basis for determining the state's further involvement in the development of food irradiation technology

  1. Experimental and theoretical study of solid solution stability under irradiation

    International Nuclear Information System (INIS)

    Cauvin, Richard.

    1981-08-01

    The behavior of dilute alloys (Al-Zn, Al-Ag, Al-Si, Al-Ge and Al-Mg) under 1 MeV electron irradiation has been studied in a high voltage electron microscope. A phenomenon of homogeneous precipitation induced by irradiation in undersaturated solid solutions (Al-Zn, Al-Ag and Al-Si) has been discovered; the observed precipitates are either coherent or incoherent, but never associated with point defect sinks. The solubility limit is a function of irradiation temperature and flux; but, under irradiation, it does not behave as a true thermal solubility limit (without irradiation). The existing theories (kinetic or strictly thermodynamic) do not account for this phenomenon. It is shown that the irreversibility of the mutual recombination between trapped vacancies and mixed interstitials is the driving force of this homogeneous precipitation. Using a dilute solid solution model, we show that, under irradiation, the homogeneous stationary state, stable from a strictly thermodynamic point of view, can be unstable when the recombination reaction is taken into account. The solubility limit under irradiation is calculated with a nucleation-growth model taking account for this effect; it is proportional to the thermal solubility limit without irradiation. This model explains all the experimental observations [fr

  2. Consumer studies acceptability on irradiated food

    International Nuclear Information System (INIS)

    Lescano, G.

    1987-01-01

    A questionary to 119 professionals connected with the food field was performed in order to know their attitude, doubts and concernings about food irradiation considering that a favourable opinion would produce trust to the consumer market. The first part of the questionary showed the following results: 13% had never heard about food irradiation (FI), 72% were few familiarized with it, and 14% knew the subject; 42% would accept FI, 37% probably would accept it, 19% could not make up their minds and 2% would not accept it; 45% would eat irradiated food (IF), 45% probably would eat it, 8% probably would not eat it and 2% would not eat it; 44% would serve IF in their home, 45% would probably do so, 8% would probably not do it, and 3% would not do it. The second part showed that 67% of people thought that ionizing radiation (IR) improved the sanitary quality of food, 3% did not think so, and 29% did not know; 63% thought that IR is preferible to chemical preservatives, 4% did not think so and 33% did not know; 11% thought that the food treated with IR becomes radioactive, 60% did not think so, and 29% did not know; 42% thought that FI is wholesome, 8% did not think so, and 50% did not know; 8% consider that the majority of the persons would eat IF, 40% did not think so and 52% did not know; 82% consider necessary that IF have an identificatory label, 10% did not think so, and 8% did not know; 95% consider necessary more diffusion of this method before its commercialization, 2% did not think so and 3% did not know, and 81% want more information, 18% would want it and 1% do not want it. These results are considered to be a good sign of future consumption acceptability of food irradiation. (Author)

  3. Studies On Quality Criteria For Irradiated Breaded Chicken Breast Fillets

    International Nuclear Information System (INIS)

    HASSAN, I.M.; IBRAHIM, M.T.; MAHMOUD, A.A.; SHAMS EL DIN, N.M.M.; MOHAMMAD, M.K.

    2010-01-01

    Quality criteria of irradiated breaded chicken breast fillets were studied. Fresh boneless and skinless breaded chicken breast meats samples were divided into four separate batches and packed in plastic bags and sealed by an impulse sealer. Samples in plastic bags were exposed to different doses of gamma irradiation (2.5, 5 and 7 kGy) at ambient temperature. Just after irradiation, the samples were stored at 4 ±1 0 C. All samples were evaluated for microbiological, chemical and sensorial properties after irradiation and throughout the storage periods. During storage, the total bacterial count was significantly increased (P<0.05) in all samples with higher rates of increase in non-irradiated samples. In all irradiated samples, Staphylococcus aureus did not detected up to 6 days then detected after 22 days in samples treated with 2.5 kGy as well as 31 days in samples treated with 5 kGy. On the other hand, Staphylococcus aureus was detected after 45 days in samples treated with 7 kGy. Salmonella sp., Listeria monocytogenes and Campylobacter jejuni could not detected in untreated and treated samples. The protein content showed significant decrease immediately after irradiation and during the refrigerated storage. The TVN values for non-irradiated samples were significantly higher (P<0.05) than irradiated samples. The present data showed significant decrease (P<0.05) in protein solubility percentages of irradiated samples at day 0 and 6 of refrigerated storage. The observed decrease was related to the increase of radiation dose. At the end of storage period (62 days), 2.5 kGy samples were significantly higher in TBA values than other irradiated samples. On the other hand, irradiation was significantly reduced (P<0.05) the amount of major mono unsaturated and poly unsaturated fatty acids. Sensory attributes of breaded chicken breast fillets did not affected by irradiation. It could be concluded that irradiation dose of 5 kGy can be used in chicken samples stored in

  4. Study on sensory test of irradiated spices

    International Nuclear Information System (INIS)

    Chiba, Etsuko; Iizuka, Tomoko; Ichikawa, Mariko; Kobayashi, Yasuhiko; Ukai, Mitsuko; Kikuchi, Masahiro

    2016-01-01

    For the spices used in curry dishes and the spices used except for curry dishes, the effects of irradiation sterilization and conventional superheated-steam sterilization were compared with sensory test. As for spices, superheated-steam sterilization reduces aroma and changes color tone compared with irradiation sterilization. Even with cooked curry, radiologically sterilized products were stronger in 'flavor before sample tasting' or 'spicy taste during sample tasting' with statistically significant difference compared with superheated-steam sterilized products. As for the comparison with spices themselves, red pepper and white/black pepper tended to be stronger in taste and pungent taste than radiologically sterilized products. In addition, superheated-steam sterilized products of red hot pepper and turmeric were very different in color from untreated products, while radiologically sterilized products showed a little difference. When comparing color and flavor in a 2D map, it was found at a glance that the radiologically sterilized product was close to the untreated product. Thia map can easily convince the merit of irradiation sterilization, and it was found to be effective for promoting risk communication. In the case of white pepper, the radiologically sterilized product showed more strong pungent than the superheated-steam sterilized product with statistically significant difference. However, not only the strength difference but also qualitative difference was perceived in flavor. (A.O.)

  5. A history of studies on safety of irradiated foods

    International Nuclear Information System (INIS)

    Miyahara, Makoto

    2003-01-01

    This report explained a history of studies on safety of irradiated foods in the United States. The army of USA had begun an experiment of irradiated foods in 1953. The toxic tests consisted of three phase, the phase I (1954 to 1959), phase II (1956 to 1965) and phase III (1971 to 1978). In the phase I, the short period toxic tests (90days) of 54 kinds of foods were carried out using high and low irradiation. The Swift and Company Laboratories reported detailed animal tests of 2685 albino rat, chickens and human. The animal tests showed many kinds of nutrition disorder, but the human test no problem. On phase II, 22 kinds of foods were tested for long period using rat, dog and mouse. Dog showed many kinds of symptom, for example, low birthrate, short life time, low growth rate, increasing spleen weight and thyroid disease. On phase III, two companies carried out the toxic test and Ralston Purina Company report is only data to be used now. Atomic Energy Commission (AEC) (1960 to 1970), Department of Commerce (1965 to 1976) and Department of Agriculture (1961 to 1966) studied safety of irradiated foods. Food and Drug Administration (FDA) determined that the irradiated foods belonged to under the category of food additive in 1958. FDA tests safety of irradiated foods using the determination tree and permitted many kinds of irradiated foods. (S.Y.)

  6. Utilization of carbohydrates by radiation processing

    International Nuclear Information System (INIS)

    Kume, T.; Nagasawa, N.; Yoshii, F.

    2002-01-01

    Upgrading and utilization of carbohydrates such as chitosan, sodium alginate, carrageenan, cellulose, pectin have been investigated for recycling these bio-resources and reducing the environmental pollution. These carbohydrates were easily degraded by irradiation and various kinds of biological activities such as anti-microbial activity, promotion of plant growth, suppression of heavy metal stress, phytoalexins induction, etc. were induced. On the other hand, some carbohydrate derivatives, carboxymethylcellulose and carboxymethylstarch, could be crosslinked under certain radiation condition and produce the biodegradable hydrogel for medical and agricultural use

  7. Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

    International Nuclear Information System (INIS)

    Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo; Hayashi, Toru; Yasumoto, Kyoden.

    1990-01-01

    Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author)

  8. Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo [Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries; Hayashi, Toru; Yasumoto, Kyoden

    1990-10-01

    Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author).

  9. Pathological study about two autopsy cases of bilateral irradiation pneumonitis induced by unilateral irradiation

    International Nuclear Information System (INIS)

    Yamauchi, Noriko; Tajima, Yo; Iio, Masaaki; Oshima, Takeo; Iino, Koichi.

    1978-01-01

    The first case is a 73-year-old man with left lung cancer. Seven days after completion of radiotherapy 7,000 rad, a chest roentgenogram showed diffuse bilateral pneumonia. The second case is a 61-year-old woman with right lung cancer and about one month after completion of radiotherapy 2,600 rad, a chest roentgenogram showed bilateral pneumonia. Pathological findings, all lobes of both lungs of these cases showed acute interstitial pneumonitis. The pathogenesis of irradiation pneumonitis is poorly understood. Several investigators thought that the pathogenesis of irradiation pneumonitis was caused by autoimmune mechanism, they carried out sero-pathological studies and demonstrated the bilateral pneumonia caused by unilateral irradiation. (author)

  10. Experimental study associated to irradiation of FBR structural material, (4)

    International Nuclear Information System (INIS)

    1976-01-01

    The study presents one of the bases to evaluate the results of the post-irradiation tests to conduct the thermal control tests related to the second JMTR irradiation (70M-61P) of the demestic austenitic stainless steels for the structural material of the FBR performed by Power Reactor and Nuclear Fuel Development Corporation. The thermal control specimens were given the temperature history which simulated that of the irradiation temperature in vacuum by the electrical furnance, and then the tensile, fatigue and Charpy impact tests were performed. The changes of the material properties caused by the thermal history were investigated. (auth.)

  11. Study on quality control of Chinese herb medicine irradiation

    International Nuclear Information System (INIS)

    Yang Dongqing; En Lihua; Deng Wenmin

    2010-01-01

    6-8 kGy γ-ray irradiation dosage treatment can reduce the bacteria, mildew effectively from 105 CFU/g to 102 CFU/g and eliminate the parasite in 4 kind of Chinese herb medicine, enhance their quality of sanitation observably. In the other hand, irradiation doesn't influence the medicinal component and therapy effect. Storage study has improved that the 4 kind of Chinese herb medicine treated by γ-ray irradiation can be preserved over one year in the room temperature with high quality of sanitation and steady medicinal component. (authors)

  12. Studies on apple preservation by 60 -gamma irradiation

    International Nuclear Information System (INIS)

    Wang Chuanyao; Jiang Mengyue; Gao Meixu

    1992-01-01

    Studies on '60'Co-gamma irradiation of Golden Delicious apple have been carried out. The results showed that the optimum irradiation dosage for stored apple was ranged from 0.3-0.5 k Gy, with this dosage, the contents of vitamin c and titratalbe acidity in these apples had no significant change compared with unirradiated apples. The respiratory rate and the amount of ethylene release were decreased after irradiation. The mortality of the verticillate pathogenic fungi was 97% at the dose of 0.5 k Gy

  13. Study on identification of irradiated food containing cellulose by ESR

    International Nuclear Information System (INIS)

    Wan Xiaojuan; Dou Daying; Xu Gang; Jiao Zheng; Wang Jia; Zheng Jianfei; Jiao Zheng; Wu Minghong; Ding Guoji

    2008-01-01

    The fast development and application of food irradiation technology signify the necessity and urgency to research on effective detection method for irradiated food. In this paper, we report a preliminary study in this area with dried chili powder, peanuts and strawberry seeds. The food samples were irradiated to 0.5, 1.0, 3.0, 5.0 and 10.0 kGy by 60 Co gamma rays. The relation between ESR intensity and irradiation dose, and correlation R 2 , were studied. The results showed that the ESR signal intensity is positively related with the dose. ESR intensity of the strawberry increased the slowest with the dose, and the chili powder had the most accurate calculation. Accurate dose-effect curves, however, require repeating tests and further studies are needed to verify the ESR results. (authors)

  14. Medical waste irradiation study. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Adler, R.J.; Stein, J. [North Star Research Corp., Albuquerque, NM (United States); Nygard, J. [Advance Bio-Control (United States)

    1998-07-25

    The North Star Research Corporation Medical Waste project is described in this report, with details of design, construction, operation, and results to date. The project began with preliminary design of the accelerator. The initial design was for a single accelerator chamber with a vacuum tube cavity driver built into the chamber itself, rather than using a commercial tube separate from the RF accelerator. The authors believed that this would provide more adjustability and permit better coupling to be obtained. They did not have sufficient success with that approach, and finally completed the project using a DC accelerator with a unique new scanning system to irradiate the waste.

  15. Ion irradiation studies of oxide ceramics

    International Nuclear Information System (INIS)

    Zinkle, S.J.

    1988-01-01

    This paper presents the initial results of an investigation of the depth-dependent microstructures of three oxide ceramics following ion implantation to moderate doses. The implantations were performed using ion species that occur as cations in the target material; for example, Mg + ions were used for MgO and MgAl 2 O 4 (spinel) irradiations. This minimized chemical effects associated with the implantation and allowed a more direct evaluation to be made of the effects of implanted ions on the microstructure. 11 refs., 14 figs

  16. Medical waste irradiation study. Final report

    International Nuclear Information System (INIS)

    Adler, R.J.; Stein, J.; Nygard, J.

    1998-01-01

    The North Star Research Corporation Medical Waste project is described in this report, with details of design, construction, operation, and results to date. The project began with preliminary design of the accelerator. The initial design was for a single accelerator chamber with a vacuum tube cavity driver built into the chamber itself, rather than using a commercial tube separate from the RF accelerator. The authors believed that this would provide more adjustability and permit better coupling to be obtained. They did not have sufficient success with that approach, and finally completed the project using a DC accelerator with a unique new scanning system to irradiate the waste

  17. Nutrient Intake and Digestibility of Cynomolgus Monkey (Macaca fascicularis Fed with High Soluble Carbohydrate Diet: A Preliminary Study

    Directory of Open Access Journals (Sweden)

    DEWI APRI ASTUTI

    2009-12-01

    Full Text Available High carbohydrate as obese diet is not yet available commercially for monkeys. Therefore, this preliminary study was to carry out nutrient intake and digestibility of cynomolgus monkeys (Macaca fascicularis fed with high soluble carbohydrate diet compared to monkey chow. Five adult female macaques (average body weight 2.67 kg were made to consume freshly diet. Commercial monkey chows (contains 3500 cal/g energy and 35% starch were fed to three adult females (average body weight 3.62 kg. Nutrient intakes and digestibility parameters were measured using modified metabolic cages. Result showed that average of protein, fat, starch, and energy intakes in treatment diet were higher than control diet (T-test. Fat intake in the treatment diet was three times higher, while starch and energy intakes were almost two times higher than monkey chow. Digestibility percentage of all nutrients were the same in both diets except for the protein. The study concludes that the freshly prepared high sugar diet was palatable and digestible for the cynomolgus monkeys. Further studies are in progress to develop obese diet high in energy content based on fat and source of starch treatments.

  18. Carbohydrate-protein interaction studies by laser photo CIDNP NMR methods

    NARCIS (Netherlands)

    Siebert, HC; Kaptein, R; Beintema, JJ; Soedjanaatmadja, UM; Wright, CS; Rice, A; Kleineidam, RG; Kruse, S; Schauer, R; Pouwels, PJW; Kamerling, JP; Gabius, HJ; Vliegenthart, JFG

    The side chains of tyrosine, tryptophan and histidine are able to produce CIDNP (Chemically Induced Dynamic Nuclear Polarization) signals after laser irradiation in the presence of a suitable radical pair-generating dye. Elicitation of such a response in proteins implies surface accessibility of the

  19. Study on innocent irradiation treatment of Trichinella spiralis pork

    International Nuclear Information System (INIS)

    Zhao Guang; Guo Anxi; Xu Zhaomei

    1992-01-01

    The effects of 60 Co gamma rays on pork Trichinella spiralis and nutritional hygiene evaluation of irradiated Trichinella spiralis pork were studied by using animal infestation test and artificial gastric juice digestion method. The results showed that when mouse was infested by Trichinella spiralis pork irradiated with a dose of 0.04 kGy, the number of the second generation larvae and the parasitism in the muscle were reduced. 0.08 kGy irradiation could render the intestine Trichinella spiralis sterile. 0.1 kGy blocked the growth of Trichinella spiralis, which were excreted from the body four days after infestation. 0.2-0.8 kGy irradiation could severely block the growth of Trichinella spiralis, which were excreted completely from the body within forth-eight hours when irradiated with 7 kGy and 8 kGy, the Trichinella spiralis body was not found in the intestine within twenty-four hours. 0.3 kGy and 1 kGy irradiation had no harmful effect on nutrition and wholesomeness of Trichinella spiralis pork. Innocent irradiation treatment of Trichinella spiralis pork is practicable, and the lowest dose should be 0.3 kGy

  20. Histopathologic study on irradiated human developing teeth

    Energy Technology Data Exchange (ETDEWEB)

    Takeda, Yasunori (Iwate Medical Coll., Morioka (Japan). School of Dentistry)

    1982-12-01

    The patient was a 7-year-old boy who had been suffering from Ewing's sarcoma originating in the mandible. Irradiation with 8000 rad of Linac was performed on the mandible prior to mandibulectomy. The results of the histopathologic examination of the teeth including resected material were as follows: 1. Although the tumor tissue was not found in the resected material, complete resoption of the medullar trabecular bone with fibrosis was noted in the area between the first molar region and the mandibular ramus. 2. The first and the second premolar teeth were in the early stage of root formation, and conglomerates of dysplastic dentin were formed in the proliferative zones. This dysplastic dentin was surrounded by loose fibrous connective tissues. 3. The dysplastic dentin showed low mineralization, embedded irregular arranged-fibrous tissue matrix and scattered various-sized lacunae containing a few tiny and pyknotic cells. 4. Irregularly arranged odontoblasts with a pyknotic appearance were found along the tubular dentin, but diffuse fibrosis occurred in the pulpal tissues. 5. The first molar tooth had completed its root formation. Various amounts of osteodentin were formed at the secondary dentin layer. Inner-resorption of dentin and fibrosis of the pulpal tissue were also found. These changes concerning the first molar tooth were also due to the effects of irradiation. 6. The second molar tooth was resorbed by tumor infiltration, and dysplastic dentin was on the resorbed surface of the dentin.

  1. Self-irradiation study of plutonium alloys

    International Nuclear Information System (INIS)

    Oudot, B.

    2005-02-01

    The plutonium is unstable and produces α or β decays depending on the isotope. These decays generate americium, uranium, helium and different kinds of structural defects. The effects of self-irradiation damage are observed at macroscopic scale, the mechanism occurs from atomic scale. In order to improve our understanding of the self-irradiation effects in PuGa alloys, a technique sensitive to the vacancies and vacancies clusters has been developed: the Positron Annihilation Spectroscopy (PAS). The swelling has been characterized by XRD at a microscopic scale and by dilatometry at a macroscopic scale. Swelling starts just after melting and reaches a saturation between 6 and 36 months depending on the degree of gallium homogeneity in the alloy. Swelling at saturation increases with the gallium content, but the absolute change in the cell parameters is constant during time. PAS showed that vacancies clusters develop immediately. Their concentration increase with time. A part of these clusters is stabilized by helium atoms and leads to the creation of bubbles, which contribution to swelling is negligible. The vacancies and vacancies clusters which are not stabilized by helium contribute to the swelling increase by mechanisms known for other materials. These mechanisms are based on a 'dislocation bias'. The presence of these dislocations can furthermore explain the low mean life time value of positrons at the saturation point. (author)

  2. Histopathological studies on the irradiated brain tumors

    International Nuclear Information System (INIS)

    Narita, Tadao

    1980-01-01

    Of 43 cases of irradiated brain tumor, histological findings showed extensive necrosis or disappearance of the neoplasm, considered to be attributable to radiation treatment, in 30 (70%). Extensive necrosis of the tumor in areas exposed to radiation was found in 16 treated cases (37.2%). The histopathology of massive necrosis was that of simple coagulative necrosis, sometimes with marked vascular alterations and extravasation of fibrinoid material into the necrotic tissue. Necrosis was almost always incomplete, and foci of residual tumors were found at the periphery of the tumors. The terminal picture in cases of massive necrosis was often that of widespread intra- and extracranial metastasis. Almost complete disappearance of the tumor was observed in some cases with subsequent diffuse degenerative changes in the brain parenchyma exposed to radiation. In 5 cases of irradiated tumors, autopsy findings suggested that the growth of the primary tumor might have been restricted. And in 5 cases tumor cytology revealed the marked presence of a large number of multinucleated, bizarre giant cells with evidence of degeneration in both the cytoplasm and the nucleus. Multifocal necrosis of the brain, with axonal swelling and sponginess of the tissue, was observed in two patients following combined radiation and antineoplastic chemotherapy. Diffuse loss and degeneration of nerve cells of the cerebral cortex in pseudo-laminar fashion was observed in 7 patients with or without bilateral necrosis of the globus pallidus. Histological findings revealed typical anoxic encephalopathy. (J.P.N.)

  3. Histopathological studies on the irradiated brain tumors

    Energy Technology Data Exchange (ETDEWEB)

    Narita, T [Gunma Univ., Maebashi (Japan).School of Medicine

    1980-01-01

    Of 43 cases of irradiated brain tumor, histological findings showed extensive necrosis or disappearance of the neoplasm, considered to be attributable to radiation treatment, in 30 (70%). Extensive necrosis of the tumor in areas exposed to radiation was found in 16 treated cases (37.2%). The histopathology of massive necrosis was that of simple coagulative necrosis, sometimes with marked vascular alterations and extravasation of fibrinoid material into the necrotic tissue. Necrosis was almost always incomplete, and foci of residual tumors were found at the periphery of the tumors. The terminal picture in cases of massive necrosis was often that of widespread intra- and extracranial metastasis. Almost complete disappearance of the tumor was observed in some cases with subsequent diffuse degenerative changes in the brain parenchyma exposed to radiation. In 5 cases of irradiated tumors, autopsy findings suggested that the growth of the primary tumor might have been restricted. And in 5 cases tumor cytology revealed the marked presence of a large number of multinucleated, bizarre giant cells with evidence of degeneration in both the cytoplasm and the nucleus. Multifocal necrosis of the brain, with axonal swelling and sponginess of the tissue, was observed in two patients following combined radiation and antineoplastic chemotherapy. Diffuse loss and degeneration of nerve cells of the cerebral cortex in pseudo-laminar fashion was observed in 7 patients with or without bilateral necrosis of the globus pallidus. Histological findings revealed typical anoxic encephalopathy.

  4. The irradiation effects and processing dose for pet foods decontamination

    International Nuclear Information System (INIS)

    Zhu Jiating; Feng Min; Liu Chunquan; Zhao Yongfu; Jin Yudong; Ji Ping; Ha Yiming; Gao Meixu; Li Shurong; Wang Feng; Zhou Hongjie

    2009-01-01

    The applied dose range of irradiation processing of 4 kinds of pet foods had been studied. More than 92% microorganisms was inactive at the irradiation dose of 4 kGy, while more than 99% was inactive at 6 kGy. The microorganism load of irradiated pet food by 8 kGy met the requirement of national standards. The 10 kGy irradiation could sterilize the treated pet food. Salmonella had not been checked in irradiated or unirradiated samples. When irradiation dose ranged 4-10 kGy, there was no significant difference on contents of moisture, fat, protein, coarse fiber, carbohydrates, minerals (not including Calcium) or amino acids between irradiated and un-irradiated pet food. There was also no significant change on sensory quality of irradiated samples within this dose range. It is concluded that the recommended irradiation processing dose range for pet foods is 4-10 kGy. (authors)

  5. Studies in mice fed a diet containing irradiated fish

    International Nuclear Information System (INIS)

    1979-01-01

    Three groups of mice were observed in utero and for eighty (80) weeks thereafter to study growth, food consumption, hematology, blood chemistry and survival with particular interest in carcinogenic potential. Group I received only Purina Mouse Chow, Group II received a diet composed of 45% non-irradiated fish and 55% Purina Mouse Chow, and Group III received a diet composed of 45% gamma irradiated fish and 55% Purina Mouse Chow. Differences observed in body weights between control and fish treated diets were due to the incorporation of fish into the diet and not the results of fish being treated with gamma irradiation. Differences observed in food consumption between control and fish treated diets were due to the incorporation of fish into the diet and not the result of fish being treated with gamma irradiation. No daily observations were made which could be attributed to the treatment of fish with gamma irradiation. No observations were made at any time interval for hematology which could be attributed to the treatment of fish with gamma irradiation. No observations were made at any time interval for clinical chemistry which could be attributed to the treatment of fish with gamma irradiation. Palpable mass data did not reveal any trends which could be related to the treatment of fish with gamma irradiation. Gross observations at necropsy were limited to spontaneously occurring lesions or artifacts of necropsy technique commonly associated with animals of this species and age. Organ weight data did not reveal any trends which could be related to the treatment of fish with gamma irradiation. Pathological findings were limited to spontaneously occurring lesions or artifacts of necropsy technique commonly associated with animals of this species and age. (orig.)

  6. Studies on Post-Irradiation DNA Degradation in Micrococcus Radiodurans, Strain RII51

    DEFF Research Database (Denmark)

    Auda, H.; Emborg, C.

    1973-01-01

    The influence of irradiation condition on post-irradiation DNA degradation was studied in a radiation resistant mutant of M. radiodurans, strain ${\\rm R}_{{\\rm II}}5$. After irradiation with 1 Mrad or higher more DNA is degraded in cells irradiated in wet condition than in cells irradiated with t...

  7. Carbohydrates of human immunodeficiency virus

    DEFF Research Database (Denmark)

    Hansen, J E

    1992-01-01

    Elucidation of the mechanism by which viral infection induces the appearance of carbohydrate neoantigens is highly important. Results from such studies could be expected to be significant for a general understanding of the regulation of glycosylation, and perhaps especially important for the unde......Elucidation of the mechanism by which viral infection induces the appearance of carbohydrate neoantigens is highly important. Results from such studies could be expected to be significant for a general understanding of the regulation of glycosylation, and perhaps especially important...... therapy with glycosylation enzyme inhibitors will, however, require the development of more specific and less toxic compounds. If carbohydrate antigens can elicit a neutralizing immune response in vivo, the possibility exists that carbohydrate neoantigens can be utilized in the construction of a vaccine...

  8. The preliminary study on peculiar flavor from irradiated dried duck

    International Nuclear Information System (INIS)

    Li Zongju; Chen Zongdao; Xu Denyi

    1992-01-01

    Peculiar flavor may be induced from irradiative preservation of meat with higher dose. The study on the irradiation of dried duck indicated that peculiar flavor is produced by a threshold of 1.5 kGy and intensifies with the increase of dose. The flavor primarily comes from muscle of dried duck especially from its water soluble protein. With the increase of dose, volatile carbonyl compounds, amines and sulfur compounds increased significantly. Paper chromatography analysis shows that two new volatile carbonyl compounds (R f =0.23 and 0.28) and a new volatile amine-propamine are induced by irradiation. This compounds may be the source of peculiar flavor in irradiated dried duck

  9. The preliminary study on peculiar flavor from irradiated dried duck

    Energy Technology Data Exchange (ETDEWEB)

    Zongju, Li; Zongdao, Chen; Denyi, Xu [Southwest Agricultural Univ., Chongqing, SC (China)

    1992-11-01

    Peculiar flavor may be induced from irradiative preservation of meat with higher dose. The study on the irradiation of dried duck indicated that peculiar flavor is produced by a threshold of 1.5 kGy and intensifies with the increase of dose. The flavor primarily comes from muscle of dried duck especially from its water soluble protein. With the increase of dose, volatile carbonyl compounds, amines and sulfur compounds increased significantly. Paper chromatography analysis shows that two new volatile carbonyl compounds (R[sub f] =0.23 and 0.28) and a new volatile amine-propamine are induced by irradiation. This compounds may be the source of peculiar flavor in irradiated dried duck.

  10. Study of the stability of the tragacanto rubber irradiated

    International Nuclear Information System (INIS)

    Rodriguez, M.; Romero, M.; Montes de Oca, N.

    2001-01-01

    Presently work was studied the processing by radiations of the tragacanto rubber powdered, with ends of achieving its sterilization. For the irradiation, the envelopes were placed in aluminum containers to reason of an envelope for container. The material underwent analysis of its viscosity and microbiological tests. They got ready solutions, according to the British pharmacopoeia, starting from the material irradiated with dose of D0-0, D1-5, D2-7.5, and D3-10 kGy. The smaller than the applied doses (5kGy) it produced a variation of 72% in the viscosity of the solutions, in comparison with the rubber without irradiating. They were carried out tests of sterility to the material irradiated with inferior dose of 5 kGy, being contaminated in all the cases

  11. Study on process control and acceptability of irradiated seasonings

    International Nuclear Information System (INIS)

    Chen Qixun; Xu Peishu; Chen Hao; Chen Lihua; Dong Shaobin

    1993-01-01

    This paper studied the process control and quality control of irradiated seasonings for commercial purposes, market test and consumers' acceptability. The results showed that the rate of relative deviation of dose was less than 2 and the uniformity was better than 1.31 and the number of microbes decreased by 3-4 orders of magnitude after treatment with 8 kGy. No pathogenic bacteria were discovered and sensory evaluation as well as quality analysis were not changed. 110 tons of irradiated seasonings have been supplied to domestic markets and stores since 1990. The statistic data of 2045 consumers investigated showed that 67% of consumers heard about food irradiation. 72% of persons and 67% of families were willing to buy irradiated seasonings. (author)

  12. Wholesomeness studies in the International Food Irradiation Project

    International Nuclear Information System (INIS)

    Elias, P.S.

    1980-01-01

    Despite more than 25 years history as an effective food preservation method, food irradiation is still subject to strict legislative control in many countries and it is required to carry out scientific investigations to reassure the safety of irradiated food. The International Food Irradiation Project was set up on October 14, 1970 to facilitate the objective evaluation of the wholesomeness of irradiated foodstuffs. Its major activities are; (1) wholesomeness testing of irradiated foods, (2) research on and investigations into the methodology of wholesomeness testing, (3) dissemination of information, and (4) assisting national and international authorities in their consideration of acceptance of irradiated food. In particular, the project over the past nine years had been devoted to the provision of data to national health authorities and international bodies. Up to now, 23 studies were and are being carried out for the project under contract. Subject to the studies include wheat, wheat flour, potatoes, fish, rice, mango, spices, dried dates, onions and cocoa beans. (Kitajima, A.)

  13. Study of boron carbide evolution under neutron irradiation

    International Nuclear Information System (INIS)

    Simeone, D.

    1999-01-01

    Owing to its high neutron efficiency, boron carbide (B 4 C) is used as a neutron absorber in control rods of nuclear plants. Its behaviour under irradiation has been extensively studied for many years. It now seems clear that brittleness of the material induced by the 10 B(n,α) 7 Li capture reaction is due to penny shaped helium bubbles associated to a high strain field around them. However, no model explains the behaviour of the material under neutron irradiation. In order to build such a model, this work uses different techniques: nuclear microprobe X-ray diffraction profile analysis and Raman and Nuclear Magnetic Resonance Spectroscopy to present an evolution model of B 4 C under neutron irradiation. The use of nuclear reactions produced by a nuclear microprobe such as the 7 Li(p,p'γ) 7 Li reaction, allows to measure lithium profile in B 4 C pellets irradiated either in Pressurised Water Reactors or in Fast Breeder Reactors. Examining such profiles enables us to describe the migration of lithium atoms out of B 4 C materials under neutron irradiation. The analysis of X-ray diffraction profiles of irradiated B 4 C samples allows us to quantify the concentrations of helium bubbles as well as the strain fields around such bubbles.Furthermore Raman spectroscopy studies of different B 4 C samples lead us to propose that under neutron irradiation. the CBC linear chain disappears. Such a vanishing of this CBC chain. validated by NMR analysis, may explain the penny shaped of helium bubbles inside irradiated B 4 C. (author)

  14. Effect of gamma irradiation on nylon 6 films : swelling study

    International Nuclear Information System (INIS)

    Singh, L.P.; Chaudhuri, N.K.

    1980-01-01

    This paper reports on swelling studies of γ-irradiated nylon 6 films undertaken to investigate the effects of γ-irradiation in finer details. Benzyl alcohol has been used as the swelling agent. The kinetics of weight swelling of γ-irradiated nylon 6 films in benzyl alcohol was studied at different irradiation doses in the range 0 - 28.8 Mrad. It is observed that with increasing irradiation dose upto 14.4 Mrad the swelling, and hence the diffusion process are retarded; moreover, the sigmoidal nature of the percentage weight swelling vs (time)sup(1/2) plot is augmented. Above this critical dose the swelling and diffusion processes are accelerated. Besides, the sigmoidal behaviour recedes and is converted into linear behaviour at 28.8 Mrad. This behaviour indicates that a relaxation-controlled non-Fickian diffusion process is at work below 28.8 Mrad while at 28.8 Mrad a Fickian process is established. A significant effect on the equilibrium swelling in benzyl alcohol is observed. The plot of equilibrium weight swelling vs irradiation dose at 23deg C shows an initial decrease of swelling upto 3.6 Mrad at which swelling starts decreasing at accelerated rate in the dose range 3.6 - 7.6 Mrad. The rate slows down appreciably between 7.00 and 14.4 Mrad, above which there is a rapid fall. The results are correlated with scission and crosslinking processes through relative viscosity determination of formic acid solutions of the irradiated samples. It is established by combining viscosity data with kinetics and equilibrium swelling data that, besides scission, crosslinking processes are also at work in nylon 6 in the irradiation dose range 0 - 3.6 Mrad. It has been possible to bring out this point because the swelling technique seems to be preferentially sensitive towards crosslinking. (author)

  15. Study on neutron irradiation behavior of beryllium as neutron multiplier

    Energy Technology Data Exchange (ETDEWEB)

    Ishitsuka, Etsuo [Japan Atomic Energy Research Inst., Oarai, Ibaraki (Japan). Oarai Research Establishment

    1998-03-01

    More than 300 tons beryllium is expected to be used as a neutron multiplier in ITER, and study on the neutron irradiation behavior of beryllium as the neutron multiplier with Japan Materials Testing Reactor (JMTR) were performed to get the engineering data for fusion blanket design. This study started as the study on the tritium behavior in beryllium neutron reflector in order to make clear the generation mechanism on tritium of JMTR primary coolant since 1985. These experiences were handed over to beryllium studies for fusion study, and overall studies such as production technology of beryllium pebbles, irradiation behavior evaluation and reprocessing technology have been started since 1990. In this presentation, study on the neutron irradiation behavior of beryllium as the neutron multiplier with JMTR was reviewed from the point of tritium release, thermal properties, mechanical properties and reprocessing technology. (author)

  16. Retrospective study on the efficacy of a low-carbohydrate diet for impaired glucose tolerance

    Directory of Open Access Journals (Sweden)

    Maekawa S

    2014-06-01

    Full Text Available Satoshi Maekawa,1 Tetsuya Kawahara,2 Ryosuke Nomura,1 Takayuki Murase,1 Yasuyoshi Ann,1 Masayuki Oeholm,1 Masaru Harada31Department of Gastroenterology and Hepatology, 2Division of Endocrinology and Metabolism, Department of Internal Medicine, Japan Labor Health and Welfare Organization, Niigata Rosai Hospital, Joetsu, Niigata, Japan; 3Third Department of Internal Medicine, University of Occupational and Environmental Health, Iseigaoka, Yahata-nishi-ku, Kitakyushu, Fukuoka, JapanBackground: In recent years, the number of people with impaired glucose tolerance (IGT has increased steadily worldwide. It is clear that the prevention of diabetes is important from the perspective of public health, medical care, and economics. It was recently reported that a low-carbohydrate diet (LCD is useful for achieving weight loss and glycemic control, but there is no information about the effects of the LCD on IGT. We designed a 7-day in-hospital educational program focused on the LCD for IGT.Methods: The subjects were 72 patients with IGT (36 in the LCD group and 36 in the control group who were enrolled from April 2007–March 2012 and followed for 12 months. We retrospectively compared the LCD group with the control group.Results: In 69.4% of the LCD group, blood glucose was normalized at 12 months and the 2-hour plasma glucose level in the oral glucose tolerance test (OGTT was reduced by 33 mg/dL. In addition, the incidence of diabetes was significantly lower in the LCD group than in the control group at 12 months (0% versus 13.9%, P=0.02. The LCD group showed a significant decrease in fasting plasma glucose, hemoglobin A1c, the homeostasis model of assessment of insulin resistance value, body weight and serum triglycerides (TGs at 12 months, while there was a significant increase of the serum high-density lipoprotein (HDL cholesterol level.Conclusion: The LCD is effective for normalizing blood glucose and preventing progression to type 2 diabetes in

  17. Study on the irradiation decontamination of traditional Chinese medicines

    International Nuclear Information System (INIS)

    Wang, B.; Shi, S.; Li, B.; Wang, G.

    2005-01-01

    Traditional Chinese Medicines (TCMs) are natural products prepared from plants, minerals and animals, it is easy for contamination by microorganisms to occur; thus causing problems in complying with the requirements laid down for passing microbial limit tests. We selected some kinds of TCMs, including unprocessed materia medica, traditional Chinese patent medicine (TCPMs) and chemical constituents for irradiation by 60 Co gamma ray and investigating the results in terms of microbiology, chemistry, pharmacology and toxicology. We found no evidence of changes in most of the tested items, which indicates that the irradiation method could be employed for decontamination of TCMs. However, some chemical constituents of unprocessed materia medica, such as gentiopicrin in Radix Gentianae Macrophyllae and 2,3,5,4'-tetrahydroxystilbene-2-O-β-D-glucoside in Radix Polygoni Multiflori, decomposed when these crude materials were irradiated with dose of 5kGy. Further study revealed that although the medicinal were altered by irradiation, the monomers of some of these chemical constituents were not affected. In addition to investigation of the items described above, the doses of irradiation were selected experimentally to ensure that, after irradiation, the TCMs passed the microbial limit tests described in the Chinese Pharmacopoeia. The lowest possible doses were used in order to avoid any impairment of the quality and clinical efficacy of the effective ingredients of the TCMs. (author)

  18. A Comparative Study on Carbohydrate Estimation: GoCARB vs. Dietitians

    Directory of Open Access Journals (Sweden)

    Maria F. Vasiloglou

    2018-06-01

    Full Text Available GoCARB is a computer vision-based smartphone system designed for individuals with Type 1 Diabetes to estimate plated meals’ carbohydrate (CHO content. We aimed to compare the accuracy of GoCARB in estimating CHO with the estimations of six experienced dietitians. GoCARB was used to estimate the CHO content of 54 Central European plated meals, with each of them containing three different weighed food items. Ground truth was calculated using the USDA food composition database. Dietitians were asked to visually estimate the CHO content based on meal photographs. GoCARB and dietitians achieved comparable accuracies. The mean absolute error of the dietitians was 14.9 (SD 10.12 g of CHO versus 14.8 (SD 9.73 g of CHO for the GoCARB (p = 0.93. No differences were found between the estimations of dietitians and GoCARB, regardless the meal size. The larger the size of the meal, the greater were the estimation errors made by both. Moreover, the higher the CHO content of a food category was, the more challenging its accurate estimation. GoCARB had difficulty in estimating rice, pasta, potatoes, and mashed potatoes, while dietitians had problems with pasta, chips, rice, and polenta. GoCARB may offer diabetic patients the option of an easy, accurate, and almost real-time estimation of the CHO content of plated meals, and thus enhance diabetes self-management.

  19. Molecular genetic studies on irradiated wheat plants

    International Nuclear Information System (INIS)

    Saleh, O.M.

    2002-01-01

    Composite genotype(octamer hybrid) was obtained from crossing among eight Egyptian hexaploid wheat cultivars differing in their tolerance to drought stress to produce a genotype, which can economize on the irrigation water requirements or can tolerate drought stress. Gamma irradiation with 10-Krad was used to induce mutations, which could improve drought tolerance for this composite. From eight Egyptian wheat cultivars, two were chosen as drought tolerant and drought sensitive genotypes (G-160 and Sk-61, respectively. They were evaluated along with their F1 and F2 for their relative drought tolerance for some yield-related traits. Bulked segregating analysis developed some RAPD and SSR markers with different primers, which were considered as molecular for drought tolerance in wheat. Hal 2-like gene was introduced into Egyptian wheat cultivar G-164 via micro projectile bombardment. Two putative transgenic plants were successfully detected by leaf painting with the herbicide basta. PCR/ Southern blotting analysis indicated the presence of both/either bar and/or Hal 2-like genes in the genomic background of the two transgenic plants

  20. Overview of cobalt-60 external irradiation study

    International Nuclear Information System (INIS)

    Stitzel, K.; Shifrine, M.; Wilson, F.

    1980-01-01

    Work this year has continued to define the immunohematological effects of radiation exposure in Davis beagles over 50 days of age. One case of myeloproliferative disease occurred in one of the animals exposed to 4 R/day, and cases of bone marrow aplasia occurred in the 11 R/day, 4 R/day, and 2 R/day groups. Use of bone marrow transplantation has revealed a profound difference in the mechanism of aplasia induction in dogs which are susceptible to low doses (less than 2000 R exposure at 11 R/day) and dogs which are able to survive in the radiation field for long periods (greater than 3000 R at 11 R/day or 1800 R at 2 R/day). In the latter animals damage occurs to the hematopoietic stromal microenvironment or some other regulatory mechanism which directs the differentiation of the hematopoietic stem cells into the specific end cell pathways (i.e. thrombocytes, red cells neutrophils). In the animals which develop radiation disease after low total exposure, the damage appears to be to the hematopoietic stem cells themselves. This implies that in some animals the stem cells are resistant to massive doses of continuous whole body irradiation, relative to the dose rate

  1. Studies on gamma irradiated rubber materials

    Science.gov (United States)

    Lungu, I. B.; Stelescu, M. D.; Cutrubinis, M.

    2018-01-01

    Due to the increase in use and production of polymer materials, there is a constant pressure of finding a solution to more environmental friendly composites. Beside the constant effort of recycling used materials, it seems more appropriate to manufacture and use biodegradable and renewable row materials. Natural polymers like starch, cellulose, lignin etc are ideal for preparing biodegradable composites. Some of the dynamic markets that use polymer materials are the food and pharmaceutical industries. Because of their desinfastation and sometimes sterility requirements, different treatment processes are applied, one of it being radiation treatment. The scope of this paper is to analyze the mechanical behaviour of rubber based materials irradiated with gamma rays at four medium doses, 30.1 kGy, 60.6 kGy, 91 kGy and 121.8 kGy. The objectives are the following: to identify the optimum radiation dose in order to obtain a good mechanical behaviour and to identify the mechanical behaviour of the material when adding different quantities of natural filler (20 phr, 60 phr and 100 phr).

  2. Ion mobility studies of carbohydrates as group I adducts: isomer specific collisional cross section dependence on metal ion radius.

    Science.gov (United States)

    Huang, Yuting; Dodds, Eric D

    2013-10-15

    Carbohydrates play numerous critical roles in biological systems. Characterization of oligosaccharide structures is essential to a complete understanding of their functions in biological processes; nevertheless, their structural determination remains challenging in part due to isomerism. Ion mobility spectrometry provides the means to resolve gas phase ions on the basis of their shape-to-charge ratios, thus providing significant potential for separation and differentiation of carbohydrate isomers. Here, we report on the determination of collisional cross sections for four groups of isomeric carbohydrates (including five isomeric disaccharides, four isomeric trisaccharides, two isomeric pentasaccharides, and two isomeric hexasaccharides) as their group I metal ion adducts (i.e., [M + Li](+), [M + Na](+), [M + K](+), [M + Rb](+), and [M + Cs](+)). In all, 65 collisional cross sections were measured, the great majority of which have not been previously reported. As anticipated, the collisional cross sections of the carbohydrate metal ion adducts generally increase with increasing metal ion radius; however, the collisional cross sections were found to scale with the group I cation size in isomer specific manners. Such measurements are of substantial analytical value, as they illustrate how the selection of charge carrier influences carbohydrate ion mobility determinations. For example, certain pairs of isomeric carbohydrates assume unique collisional cross sections upon binding one metal ion, but not another. On the whole, these data suggest a role for the charge carrier as a probe of carbohydrate structure and thus have significant implications for the continued development and application of ion mobility spectrometry for the distinction and resolution of isomeric carbohydrates.

  3. Enzymatic degradation of lignin‐carbohydrate complexes (LCCs): Model studies using a fungal glucuronoyl esterase from Cerrena unicolor

    DEFF Research Database (Denmark)

    d'Errico, Clotilde; Jørgensen, Jonas O.; Krogh, Kristian B. R. M.

    2015-01-01

    Lignin‐carbohydrate complexes (LCCs) are believed to influence the recalcitrance of lignocellulosic plant material preventing optimal utilization of biomass in e.g. forestry, feed and biofuel applications. The recently emerged carbohydrate esterase (CE) 15 family of glucuronoyl esterases (GEs) has...

  4. Influence of gamma radiation on carbohydrates metabolism of ripening papaya (Carica papaya L. cv. Solo)

    International Nuclear Information System (INIS)

    Gomez, M.L.P.A.; Lajolo, F.M.; Cordenunsi, B.R.

    1999-01-01

    Food irradiation is one of the most promising treatments that can be utilized for fruits disinfestation and extension of shelf life. The authors studied the influence of 0,5 kGy of Gamma irradiation on the soluble carbohydrates composition of papaya (Carica papaya L. cv. Solo) fruit, and on sucrose metabolizing enzymes: sucrose synthase (SS), sucrose-phosphate synthase, acid and neutral invertases activities, during ripening. The results demonstrated that ethylene production, total soluble sugars, sucrose content, and sucrose-phosphate synthase and invertases activities were affected by irradiation, but not respiration, glucose and fructose content, and SS activity. (author)

  5. An ultrastructural and irradiation study of diffuse and localised kinetochore

    International Nuclear Information System (INIS)

    Bokhari, F.S.

    1979-05-01

    An electron microscope study of plant types Luzula nivea and Cyperus eragrostis with diffuse kinetochores and Crepis neglecta with localised kinetochore showed that Luzula has a rather different kinetochore organisation from Cyperus, with features approaching the localised type of Crepis. These studies included an examination of the ultrastructure of the kinetochore at metaphase at low magnification in control and irradiated material of Luzula; the chromosomal ultrastructure at high magnification at interphase and all stages of mitosis in Luzula, Cyperus and Crepis; and the ultrastructure of the nucleolus in Luzula, Cyperus and Crepis. Light microscopic studies were also performed showing the effects of irradiation on first mitotic division in Cyperus, Luzula and Crepis, mitotic aberrations in Cyperus and Crepis and meiosis in Cyperus. Finally, the survival with the diffuse as opposed to the localised kinetochore in M 1 and M 2 generations following seed irradiation was studied. (U.K.)

  6. Structural and functional changes in the intenstine of irradiated and hypothermic irradiated rats : a scanning and transmission electron microscopic study

    International Nuclear Information System (INIS)

    Chaudhuri, S.; Chaudhuri, Swapna; Roy, Bijon

    1982-01-01

    Severe destructive changes in the intestine of rats following whole body exposure to gamma rays (832 rads) were observed by light microscope, scanning and transmission electron microscope studies. Hypothermia (15deg C rectal temperature) induced prior to irradiation protected the intestinal mucosa from destruction. A simultaneous study showed that glucose absorption decreased significantly in irradiated rats, whereas it was increased in hypothermic irradiated animals. (author)

  7. Carbohydrate-Loading Diet

    Science.gov (United States)

    ... Grape juice (12 ounces) 55 225 Lunch Milk, chocolate, reduced fat (12 ounces) 45 285 4 slices ... usual during carbohydrate loading to get the same benefits as a man does. Despite carbohydrate loading, you ...

  8. Carbohydrate Metabolism Disorders

    Science.gov (United States)

    ... metabolic disorder, something goes wrong with this process. Carbohydrate metabolism disorders are a group of metabolic disorders. Normally your enzymes break carbohydrates down into glucose (a type of sugar). If ...

  9. Blood ketones are directly related to fatigue and perceived effort during exercise in overweight adults adhering to low-carbohydrate diets for weight loss: a pilot study.

    Science.gov (United States)

    White, Andrea M; Johnston, Carol S; Swan, Pamela D; Tjonn, Sherrie L; Sears, Barry

    2007-10-01

    Ketogenic diets have been associated with reductions in free-living physical activity, a response that can be counterproductive in individuals trying to lose weight. To explore whether popular low-carbohydrate diets might impact the desire to exercise by raising blood ketone concentrations, fatigue and perceived effort during exercise were compared in untrained, overweight adults adhering to a ketogenic low-carbohydrate diet or to a control diet low in carbohydrate, but not ketogenic (5%, 65%, and 30% or 40%, 30%, and 30% of energy from carbohydrate, fat, and protein, respectively). In this prospective, randomized, 2-week pilot study, all meals and snacks were provided to subjects, and energy intake was strictly controlled to provide approximately 70% of that needed for weight maintenance. At baseline and at the end of week 2, exercise testing was conducted in fasting participants. Weight loss and the reductions in fat mass did not differ by group during the trial. At week 2, blood beta-hydroxybutyrate concentrations were 3.6-fold greater for the ketogenic vs nonketogenic group (P=0.018) and correlated significantly with perceived exercise effort (r2=0.22, P=0.049). Blood beta-hydroxybutyrate was also significantly correlated to feelings of "fatigue" (r=0.458, P=0.049) and to "total mood disturbance" (r=0.551, P=0.015) while exercising. These pilot data indicate that ketogenic, low-carbohydrate diets enhance fatigability and can reduce the desire to exercise in free-living individuals.

  10. Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques.

    Science.gov (United States)

    Ji, Cuiying; Zhang, Xuewei; Yan, Xiaogang; Mostafizar Rahman, M; Prates, Luciana L; Yu, Peiqiang

    2017-08-05

    The objectives of this study were to: 1) investigate forage carbohydrate molecular structure profiles; 2) bio-functions in terms of CHO rumen degradation characteristics and hourly effective degradation ratio of N to OM (HED N/OM ), and 3) quantify interactive association between molecular structures, bio-functions and nutrient availability. The vibrational molecular spectroscopy was applied to investigate the structure feature on a molecular basis. Two sourced-origin alfalfa forages were used as modeled forages. The results showed that the carbohydrate molecular structure profiles were highly linked to the bio-functions in terms of rumen degradation characteristics and hourly effective degradation ratio. The molecular spectroscopic technique can be used to detect forage carbohydrate structure features on a molecular basis and can be used to study interactive association between forage molecular structure and bio-functions. Copyright © 2017 Elsevier B.V. All rights reserved.

  11. Prospective study of nutritional support during pelvic irradiation

    International Nuclear Information System (INIS)

    Kinsella, T.J.; Malcolm, A.W.; Bothe, A. Jr.; Valerio, D.; Blackburn, G.L.

    1981-01-01

    A prospective study of nutritional support during pelvic irradiation was carried out in 32 patients with a primary pelvic malignancy and prior weight loss. Both curative and palliative patients were eligible for the study. Seventeen patients were randomized to receive intravenous hyperalimentation (IVH) and fifteen patients served as controls who were maintained on their regular diet. Patients were stratified by percent body weight loss. Tolerance to therapy was assessed by evaluation of functional status and by using nutritional parameters of body weight change, change in serum protein levels, and response to delayed hypersensitivity skin tests. The curative IVH group tolerated therapy well by both functional and nutritional measurements. All curative IVH patients completed the planned radiation therapy without a treatment break and were fully active following treatment. Patients gained an average of 4.0 kg body weight during irradiation, which was significantly different from the curative control patients. They demonstrated a significant increase in serum transferrin reflecting an improvement in visceral protein. In addition, all showed a positive response to delayed hypersensitivity skin tests at the completion of irradiation. The palliative IVH patients often did poorly because of progression of disease and demonstrated only an elevation of serum transferrin during treatment. The results in the curative IVH group suggest a potential adjunctive role for intravenous hyperalimentation in the malnourished cancer patient undergoing pelvic irradiation. Clearly, further study of nutritional support during pelvic irradiation is needed using curative patients with a single tumor type and significant prior weight loss

  12. Small-bowel absorption of D-tagatose and related effects on carbohydrate digestibility: an ileostomy study.

    Science.gov (United States)

    Normén, L; Laerke, H N; Jensen, B B; Langkilde, A M; Andersson, H

    2001-01-01

    The ketohexose D-tagatose is a new sweetener with a low energy content. This low energy content may be due to either low absorption of the D-tagatose or decreased absorption of other nutrients. The aims of this study were to measure the excretion of D-tagatose from the human small bowel, to calculate the apparent absorption of D-tagatose, and to study the effects of D-tagatose on the small-bowel excretion of other carbohydrates. A controlled diet was served for 2 periods of 2 d during 3 consecutive weeks to 6 ileostomy subjects. In one of the periods, 15 g D-tagatose was added to the diet daily. Duplicate portions of the diet and ileostomy effluents were freeze-dried and analyzed to calculate the apparent net absorption of D-tagatose and carbohydrates. Median D-tagatose excretion was 19% (range: 12-31%), which corresponded to a calculated apparent absorption of 81% (69-88%). Of the total amount of D-tagatose excreted [2.8 g (1.7-4.4 g)], 60% (8-88%) was excreted within 3 h. Between 3 and 5 h, 32% (11-82%) was excreted. Excretion of wet matter increased by 41% (24-52%) with D-tagatose ingestion. Sucrose and D-glucose excretion increased to a small extent, whereas no significant changes were found in the excretion of dry matter, energy, starch, or D-fructose. The apparent absorption of 15 g D-tagatose/d was 81%. D-Tagatose had only a minor influence on the apparent absorption of other nutrients.

  13. Effects of xylitol on carbohydrate digesting enzymes activity, intestinal glucose absorption and muscle glucose uptake: a multi-mode study.

    Science.gov (United States)

    Chukwuma, Chika Ifeanyi; Islam, Md Shahidul

    2015-03-01

    The present study investigated the possible mechanism(s) behind the effects of xylitol on carbohydrate digesting enzymes activity, muscle glucose uptake and intestinal glucose absorption using in vitro, ex vivo and in vivo experimental models. The effects of increasing concentrations of xylitol (2.5%-40% or 164.31 mM-2628.99 mM) on alpha amylase and alpha glucosidase activity in vitro and intestinal glucose absorption and muscle glucose uptake were investigated under ex vivo conditions. Additionally, the effects of an oral bolus dose of xylitol (1 g per kg BW) on gastric emptying and intestinal glucose absorption and digesta transit in the different segments of the intestinal tract were investigated in normal and type 2 diabetic rats at 1 hour after dose administration, when phenol red was used as a recovery marker. Xylitol exhibited concentration-dependent inhibition of alpha amylase (IC₅₀ = 1364.04 mM) and alpha glucosidase (IC₅₀ = 1127.52 mM) activity in vitro and small intestinal glucose absorption under ex vivo condition. Xylitol also increased dose dependent muscle glucose uptake with and without insulin, although the uptake was not significantly affected by the addition of insulin. Oral single bolus dose of xylitol significantly delayed gastric emptying, inhibited intestinal glucose absorption but increased the intestinal digesta transit rate in both normal and diabetic rats compared to their respective controls. The data of this study suggest that xylitol reduces intestinal glucose absorption via inhibiting major carbohydrate digesting enzymes, slowing gastric emptying and fastening the intestinal transit rate, but increases muscle glucose uptake in normal and type 2 diabetic rats.

  14. Spectroscopic studies of irradiated glasses: Application in nuclear dosimetry

    International Nuclear Information System (INIS)

    Farah, Khaled

    2010-01-01

    The present work aims to study the effects of ionizing radiation on silicate glasses in order to develop a new dosimetry system simple, precise, stable and inexpensive. Indeed, changes in mechanical properties, optical and paramagnetic glasses when subjected to ionizing radiation. The prediction of long-term behavior, physical aging under irradiation, the glass is paramount. many studies have brought many ways to avoid obscuring glass windows used in nuclear reactors or hot cells and optical devices. Recently, much work has concentrated on the application of the color induced by irradiation for developing a recyclable glass in the glass industry is of great interest economically and environmentally.

  15. Study of irradiation defects in GaAs

    International Nuclear Information System (INIS)

    Loualiche, S.

    1982-11-01

    Characterization techniques: C(V) differential capacity, DLTS deep level transient spectroscopy, DDLTS double deep level transient spectroscopy and DLOS deep level optical spectroscopy are studied and theoretical and experimental fundamentals are re-examined. In particular the centres created by ionic or electronic bombardment of p-type GaAs. New quantitative theoretical bases for the C(V) method are obtained. Study of the optical properties of traps due to irradiation using DLOS. The nature of irradiation defects are discussed [fr

  16. In-situ high temperature irradiation setup for temperature dependent structural studies of materials under swift heavy ion irradiation

    International Nuclear Information System (INIS)

    Kulriya, P.K.; Kumari, Renu; Kumar, Rajesh; Grover, V.; Shukla, R.; Tyagi, A.K.; Avasthi, D.K.

    2015-01-01

    An in-situ high temperature (1000 K) setup is designed and installed in the materials science beam line of superconducting linear accelerator at the Inter-University Accelerator Centre (IUAC) for temperature dependent ion irradiation studies on the materials exposed with swift heavy ion (SHI) irradiation. The Gd 2 Ti 2 O 7 pyrochlore is irradiated using 120 MeV Au ion at 1000 K using the high temperature irradiation facility and characterized by ex-situ X-ray diffraction (XRD). Another set of Gd 2 Ti 2 O 7 samples are irradiated with the same ion beam parameter at 300 K and simultaneously characterized using in-situ XRD available in same beam line. The XRD studies along with the Raman spectroscopic investigations reveal that the structural modification induced by the ion irradiation is strongly dependent on the temperature of the sample. The Gd 2 Ti 2 O 7 is readily amorphized at an ion fluence 6 × 10 12 ions/cm 2 on irradiation at 300 K, whereas it is transformed to a radiation-resistant anion-deficient fluorite structure on high temperature irradiation, that amorphized at ion fluence higher than 1 × 10 13 ions/cm 2 . The temperature dependent ion irradiation studies showed that the ion fluence required to cause amorphization at 1000 K irradiation is significantly higher than that required at room temperature irradiation. In addition to testing the efficiency of the in-situ high temperature irradiation facility, the present study establishes that the radiation stability of the pyrochlore is enhanced at higher temperatures

  17. Cats and Carbohydrates: The Carnivore Fantasy?

    Directory of Open Access Journals (Sweden)

    Adronie Verbrugghe

    2017-11-01

    Full Text Available The domestic cat’s wild ancestors are obligate carnivores that consume prey containing only minimal amounts of carbohydrates. Evolutionary events adapted the cat’s metabolism and physiology to this diet strictly composed of animal tissues and led to unique digestive and metabolic peculiarities of carbohydrate metabolism. The domestic cat still closely resembles its wild ancestor. Although the carnivore connection of domestic cats is well recognised, little is known about the precise nutrient profile to which the digestive physiology and metabolism of the cat have adapted throughout evolution. Moreover, studies show that domestic cats balance macronutrient intake by selecting low-carbohydrate foods. The fact that cats evolved consuming low-carbohydrate prey has led to speculations that high-carbohydrate diets could be detrimental for a cat’s health. More specifically, it has been suggested that excess carbohydrates could lead to feline obesity and diabetes mellitus. Additionally, the chances for remission of diabetes mellitus are higher in cats that consume a low-carbohydrate diet. This literature review will summarise current carbohydrate knowledge pertaining to digestion, absorption and metabolism of carbohydrates, food selection and macronutrient balancing in healthy, obese and diabetic cats, as well as the role of carbohydrates in prevention and treatment of obesity and diabetes mellitus.

  18. Monte Carlo simulations and dosimetric studies of an irradiation facility

    Energy Technology Data Exchange (ETDEWEB)

    Belchior, A. [Instituto Tecnologico e Nuclear, Estrada nacional no. 10, Apartado 21, 2686-953 Sacavem (Portugal)], E-mail: anabelchior@itn.pt; Botelho, M.L; Vaz, P. [Instituto Tecnologico e Nuclear, Estrada nacional no. 10, Apartado 21, 2686-953 Sacavem (Portugal)

    2007-09-21

    There is an increasing utilization of ionizing radiation for industrial applications. Additionally, the radiation technology offers a variety of advantages in areas, such as sterilization and food preservation. For these applications, dosimetric tests are of crucial importance in order to assess the dose distribution throughout the sample being irradiated. The use of Monte Carlo methods and computational tools in support of the assessment of the dose distributions in irradiation facilities can prove to be economically effective, representing savings in the utilization of dosemeters, among other benefits. One of the purposes of this study is the development of a Monte Carlo simulation, using a state-of-the-art computational tool-MCNPX-in order to determine the dose distribution inside an irradiation facility of Cobalt 60. This irradiation facility is currently in operation at the ITN campus and will feature an automation and robotics component, which will allow its remote utilization by an external user, under REEQ/996/BIO/2005 project. The detailed geometrical description of the irradiation facility has been implemented in MCNPX, which features an accurate and full simulation of the electron-photon processes involved. The validation of the simulation results obtained was performed by chemical dosimetry methods, namely a Fricke solution. The Fricke dosimeter is a standard dosimeter and is widely used in radiation processing for calibration purposes.

  19. The ageing kidney: biochemical and morphological study after irradiation

    International Nuclear Information System (INIS)

    Franciolini, F.; Becciolini, A.; Torcini, G.; Lanini, A.

    1982-01-01

    The behaviour of some activities of the kidney was studied both in young-adult and in adult rats exposed to an 8-Gy dose of γ-rays and killed at various intervals after irradiation (both in the morning and in the evening). Brush border and lysosomal enzymes did not show marked differences among control rats of the same age even if adult animals showed levels of maltase, alkaline phosphatase and LAP activities higher than the young-adult group. Moreover, irradiation did not induce typical modifications of the same enzyme activities in young-adult and adult rats. Adult animals showed a reduction in the brush border enzyme activities at 120 hours after irradiation while, at the same interval, lysosomal activities underwent an increase both in young and in adult animals. (orig.) [de

  20. Experimental studies on the effect of perfluorochemicals in tumor irradiation

    International Nuclear Information System (INIS)

    Shinoda, Jun; Iwai, Tomohiko; Hattori, Tatsuaki; Kondo, Hiroaki; Sakai, Noboru; Yamada, Hiroshi

    1984-01-01

    The effects of radiation therapy with Fluosol-DA on rat mammary tumors were studied. The tissue oxygen tension values of tumors in breathing mixed gas (5% carbon dioxide and 95% oxygen) with Fluosol-DA (25 ml/kg, i.v.) were significantly higher than those in room air without Fluosol-DA. The rats were divided into three groups: Group I received Fluosol-DA but no irradiation, Group II was treated with 1000 rads of irradiation using 60 Co without Fluosol-DA in room air and Group III received the same irradiation and Fluosol-DA in breathig mixed gas. In the latter group we observed a prolongation of the survival time and suppression of the tumor growth. (author)

  1. Swedish studies on irradiation effect in structural materials

    Energy Technology Data Exchange (ETDEWEB)

    Grounes, M; Myers, H P

    1962-12-15

    A brief description of work in hand at AB Atomenergi concerning the effects of neutron irradiation on structural materials is given. Some recent data is listed for the following pressure vessel steels 2103/R3 as used in the Aagesta reactor, SIS 142103, NO345, Fortiweld and weld metal OK 54 P. Zircaloy-2 has been studied regarding the combined effects of neutron irradiation and hydrogen content on tensile properties. The difficulties associated with determination of neutron dose and the correlation of damage with dose and neutron energy spectrum are discussed.

  2. Biochemical studies on irradiated onions, potatoes and mushrooms

    International Nuclear Information System (INIS)

    Matkovics, B.

    1985-01-01

    The activities of the antioxidant enzymes: superoxide dismutase, peroxidase and catalase and the quantitative values of some other important components of irradiated foodstuffs were studied. It was found that the activities of the examined antioxidant enzymes and the value of lipid peroxidation vary from species to species, but also depend on the variety within the species. Dynamic changes of the smaller molecules, lasting for various periods of time, can also be well observed following irradiation. This indicates that radiation treatment changes the physiological processes of the examined basic foodstuffs and give rise to new equilibria in these processes. (author)

  3. Biophysical studies of irradiated thymocytes. 1. Surface changes

    Energy Technology Data Exchange (ETDEWEB)

    Sungurov, A Yu; Tokalov, S V; Petrov, Yu P; Sharlaeva, T M

    1985-08-15

    In order to study postirradiation changes in thymus lymphocyte surface, a number of biophysical analytical methods was used: the cell two-partition method, the physical adhesion method, fluorescence intensity and binding parameters of negatively charged ANS probe. Reduction of cell distribution factor in two-phase system and adhesion of thymocytes to cotton 1 hour after irradiation, as well as abrupt change in parameters of binding the probe in the interval of 3-4 hours after X-ray irradiation at the dose of 4 Gy are demonstrated.

  4. Solubility and IR studies of gamma-irradiated arabinoxylan

    International Nuclear Information System (INIS)

    Ebringerova, A.; Kacurakova, M.; Hromadkova, Z.; Pruzinec, J.

    1989-01-01

    The structural and solubility changes of a water-insoluble arabinoxylan with a low degree of branching was studied after γ-irradiation by IR spectroscopy and chemical analysis of the polysaccharide and its polymeric fractions. New functional groups like hydroperoxidic, carbonylic and endiolic ones were found after irradiation. The IR spectra shows that the structural changes involved by radiolytic treatment are reflected in the shape of the IR spectra of both polymeric fractions. The ratio of absorbance of the peaks at 1725 and 2920 cm -1 increased with radiation dose. (author) 17 refs.; 2 figs.; 2 tabs

  5. Swedish studies on irradiation effect in structural materials

    International Nuclear Information System (INIS)

    Grounes, M.; Myers, H.P.

    1962-12-01

    A brief description of work in hand at AB Atomenergi concerning the effects of neutron irradiation on structural materials is given. Some recent data is listed for the following pressure vessel steels 2103/R3 as used in the Aagesta reactor, SIS 142103, NO345, Fortiweld and weld metal OK 54 P. Zircaloy-2 has been studied regarding the combined effects of neutron irradiation and hydrogen content on tensile properties. The difficulties associated with determination of neutron dose and the correlation of damage with dose and neutron energy spectrum are discussed

  6. Thermogravimetric study of γ-irradiated lanthanum oxalate

    International Nuclear Information System (INIS)

    Nayak, H.; Bhatta, D.

    2000-01-01

    Thermogravimetric study of La 2 (C 2 O 4 ) 3 , exposed to different doses (5.0 - 50.0 x 10 -2 MGy) of γ-rays has been carried out. Marginal effect is observed at lower doses which is prominent at higher dose (5.0 x 10 -1 MGy). The radiolytic damaged entities, generated by irradiation favours the reaction by creating new potential nucleation centres in the lattice. The solid product, La 2 O 3 formed by irradiation also acts as a heterogeneous catalyst and brings out changes in the reactivity of the solid. (author)

  7. Moessbauer study of amorphous alloys irradiated with energetic heavy ions

    International Nuclear Information System (INIS)

    Kuzmann, E.; Spirov, I.N.

    1984-01-01

    The Moessbauer spectroscopy was applied to study radiation damages in amorphous alloys irradiated with 40 Ar (E=225 MeV) or 132 Xe (E=120 MeV) ions at room temperature. In the magnetically splitted Moessbauer spectra the dose-dependent decreases of the intensity of the 2nd and 5th lines as well as of the average hyperfine magnetic field were observed. The changes weAe also analysed using the hyperfine field distribution obtained from the spectra. The results are interpreted in terms of defect creation and structural changes of shortrange order of irradiated amorphoys alloys

  8. A higher-complex carbohydrate diet in gestational diabetes mellitus achieves glucose targets and lowers postprandial lipids: a randomized crossover study.

    Science.gov (United States)

    Hernandez, Teri L; Van Pelt, Rachael E; Anderson, Molly A; Daniels, Linda J; West, Nancy A; Donahoo, William T; Friedman, Jacob E; Barbour, Linda A

    2014-01-01

    The conventional diet approach to gestational diabetes mellitus (GDM) advocates carbohydrate restriction, resulting in higher fat (HF), also a substrate for fetal fat accretion and associated with maternal insulin resistance. Consequently, there is no consensus about the ideal GDM diet. We hypothesized that, compared with a conventional, lower-carbohydrate/HF diet (40% carbohydrate/45% fat/15% protein), consumption of a higher-complex carbohydrate (HCC)/lower-fat (LF) Choosing Healthy Options in Carbohydrate Energy (CHOICE) diet (60/25/15%) would result in 24-h glucose area under the curve (AUC) profiles within therapeutic targets and lower postprandial lipids. Using a randomized, crossover design, we provided 16 GDM women (BMI 34 ± 1 kg/m2) with two 3-day isocaloric diets at 31 ± 0.5 weeks (washout between diets) and performed continuous glucose monitoring. On day 4 of each diet, we determined postprandial (5 h) glucose, insulin, triglycerides (TGs), and free fatty acids (FFAs) following a controlled breakfast meal. There were no between-diet differences for fasting or mean nocturnal glucose, but 24-h AUC was slightly higher (∼6%) on the HCC/LF CHOICE diet (P = 0.02). The continuous glucose monitoring system (CGMS) revealed modestly higher 1- and 2-h postprandial glucose on CHOICE (1 h, 115 ± 2 vs. 107 ± 3 mg/dL, P ≤ 0.01; 2 h, 106 ± 3 vs. 97 ± 3 mg/dL, P = 0.001) but well below current targets. After breakfast, 5-h glucose and insulin AUCs were slightly higher (P diet. This highly controlled study randomizing isocaloric diets and using a CGMS is the first to show that liberalizing complex carbohydrates and reducing fat still achieved glycemia below current treatment targets and lower postprandial FFAs. This diet strategy may have important implications for preventing macrosomia.

  9. Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study.

    Directory of Open Access Journals (Sweden)

    Akiko Nanri

    Full Text Available Evidence is sparse and contradictory regarding the association between low-carbohydrate diet score and type 2 diabetes risk, and no prospective study examined the association among Asians, who consume greater amount of carbohydrate. We prospectively investigated the association of low-carbohydrate diet score with type 2 diabetes risk.Participants were 27,799 men and 36,875 women aged 45-75 years who participated in the second survey of the Japan Public Health Center-Based Prospective Study and who had no history of diabetes. Dietary intake was ascertained by using a validated food-frequency questionnaire, and low-carbohydrate diet score was calculated from total carbohydrate, fat, and protein intake. The scores for high animal protein and fat or for high plant protein and fat were also calculated. Odds ratios of self-reported, physician-diagnosed type 2 diabetes over 5-year were estimated by using logistic regression.During the 5-year period, 1191 new cases of type 2 diabetes were self-reported. Low-carbohydrate diet score for high total protein and fat was significantly associated with a decreased risk of type 2 diabetes in women (P for trend <0.001; the multivariable-adjusted odds ratio of type 2 diabetes for the highest quintile of the score were 0.63 (95% confidence interval 0.46-0.84, compared with those for the lowest quintile. Additional adjustment for dietary glycemic load attenuated the association (odds ratio 0.75, 95% confidence interval 0.45-1.25. When the score separated for animal and for plant protein and fat, the score for high animal protein and fat was inversely associated with type 2 diabetes in women, whereas the score for high plant protein and fat was not associated in both men and women.Low-carbohydrate diet was associated with decreased risk of type 2 diabetes in Japanese women and this association may be partly attributable to high intake of white rice. The association for animal-based and plant-based low-carbohydrate

  10. A convenient method for synthesis of glyconanoparticles for colorimetric measuring carbohydrate-protein interactions

    International Nuclear Information System (INIS)

    Chuang, Yen-Jun; Zhou, Xichun; Pan, Zhengwei; Turchi, Craig

    2009-01-01

    Carbohydrate functionalized nanoparticles, i.e., the glyconanoparticles, have wide application ranging from studies of carbohydrate-protein interactions, in vivo cell imaging, biolabeling, etc. Currently reported methods for preparation of glyconanoparticles require multi-step modifications of carbohydrates moieties to conjugate to nanoparticle surface. However, the required synthetic manipulations are difficult and time consuming. We report herewith a simple and versatile method for preparing glyconanoparticles. This method is based on the utilization of clean and convenient microwave irradiation energy for one-step, site-specific conjugation of unmodified carbohydrates onto hydrazide-functionalized Au nanoparticles. A colorimetric assay that utilizes the ensemble of gold glyconanoparticles and Concanavalin A (ConA) was also presented. This feasible assay system was developed to analyze multivalent interactions and to determine the dissociation constant (K d ) for five kind of Au glyconanoparticles with lectin. Surface plasmon changes of the Au glyconanoparticles as a function of lectin-carbohydrate interactions were measured and the dissociation constants were determined based on non-linear curve fitting. The strength of the interaction of carbohydrates with ConA was found to be as follows: maltose > mannose > glucose > lactose > MAN5.

  11. Studies on Production of Arabic Bread From Irradiated and Stored Potato Flour as Partial Substitute of Wheat Flour

    International Nuclear Information System (INIS)

    Al-Kuraieef, A.N.

    2012-01-01

    The present study was carried out to evaluate Arabic bread produced from potato flour and wheat flour. Potato flour was prepared from Diamont cultivar of potato tubers after irradiation with 50 and 150 Gy. The ratios of potato flour were 5, 10 and 15% and the flour was stored for six months and taken for analysis every three months. Amino acids, protein, carbohydrate, baking and staling tests were applied to study the effect of adding potato flour extracts from tubers of non-irradiated and irradiated potato to wheat flour in Arabic bread making. Amino acids in potato and wheat were studied. The flour of wheat was found to be poor in lysine while potato flour contained about twice of these amino acids. Protein content was decreased with increasing the ratios of potato flour. The addition of potato flour to the Arabic bread increased the percentage of essential amino acids. Moreover, the addition of potato flour during storage periods had an improving effect on the quality of Arabic bread. Water retention capacity (the staling rate) was increased progressively with increasing the percentage as potato flour in the bread which was effective in keeping bread fresh and organoleptic properties

  12. Fluorescence studies on gamma irradiated egg lecithin liposomal membrane

    International Nuclear Information System (INIS)

    Pandey, B.N.; Mishra, K.P.

    1998-01-01

    Alterations in structure and organization of sonicated EYL liposomal vesicular membrane after irradiation was investigated by DPH fluorescence probe which is a well known reporter for the environment of hydrophobic interior of membrane. Results of present study have demonstrated that loss of DPH fluorescence in liposomal membrane is linked to free radical mediated structural alterations possibly rigidization in the lipid bilayer

  13. Color formation study of irradiated polymers by electron beam

    International Nuclear Information System (INIS)

    Nardi, Daniela Teves

    2004-01-01

    Color formation on national and commercial polymers (polymethyl methacrylate, polystyrene and polycarbonate) irradiated by electrons beam was investigated by colorimetry (CIELab), electron spectroscopy resonance (ESR), photoacoustic infrared spectroscopy (FTIR-PAS) and differential exploratory calorimetry (DSC). The heat effect on colorimetric properties was investigated after heating (110 deg C for 1 hour) of irradiated polymers at 150 kGy. The rule of oxygen in colorimetric properties of irradiated polycarbonate was investigated in the air presence and absence (p = 10 -3 mmHg). The visual aspect did not agree with colorimetric parameters only for polycarbonate. Yellow color and darkness were induced by radiation for all studied polymers varying only the intensity and behavior in function of post-irradiation time and heating. Polymethyl methacrylate and polystyrene ESR spectra showed that radicals could be responsible by yellow color centers. Wherever, in polycarbonate, color centers were not due radical species. The nature of color centers for any studied polymer was not study by FTIR-PAS because there were no changes in FTIR-PAS spectra neither in function of dose nor heating. Polycarbonate was the most radiosensible and polystyrene was the most radioresistant of all studied polymers in concern of colorimetric properties. (author)

  14. Positron annihilation studies on proton irradiated nitrile rubber

    International Nuclear Information System (INIS)

    Ravi Chandran, T.S.G.; Lobo, Blaise; Ranganath, M.R.; Gopal, S.; Sreeramalu, V.

    1996-01-01

    NBR (Nitrile Butadiene Rubber) was irradiated with 4 MeV proton beam from a variable energy cyclotron (VEC) at VEC Centre, Calcutta, to a flux of 10 16 ions/cm 2 , in a vacuum of 10 -9 Torr and was studied through positron lifetime measurements

  15. Multigeneration feeding studies with an irradiated whole diet

    International Nuclear Information System (INIS)

    Aravindakshan, M.; Chaubey, R.C.; Chauhan, P.S.; Sundaram, K.

    1978-01-01

    Multigeneration feeding studies have been carried out to investigate the effects of long-term feeding of an irradiated whole diet in Wistar rats. The parent and the four successive generations were fed on a nutritionally adequate test diet exposed to either 0.2 or 2.5Mrad gamma radiation and the effects, if any, on various parameters of animal health were assessed. In addition to an unirradiated test control, a historical control group fed on stock laboratory rations was also employed for comparison. The test diet consisted of various components including some of the basic ingredients of human diet in India. Exposure of the test diet to 0.2 or 2.5Mrad did not affect the food efficiency ratio and there were no significant differences in the growth rates of animals fed on unirradiated or irradiated diets. Reproductive performance of the rats fed on irradiated or unirradiated diets belonging to the parent, first, second or third generations were also comparable. Mortality rates and reproductive function in relation to age were also not altered due to feeding of irradiated whole diets. The haematological profile and the serum enzymes of the animals of all the generations fed irradiated diets were within normal limits. Though some differences were observed in the relative weights of some organs, these effects were limited to a particular generation, did not show any definite pattern and could not be related to the ingestion of irradiated diets. First-generation rats examined at 100-104 weeks for gross pathological manifestations including tumour incidence also did not indicate any significant differences among groups. (author)

  16. Transportation and storage studies on irradiated Alphonso mangoes

    International Nuclear Information System (INIS)

    Farkas, J.; Dharkar, S.D.; Sreenivasan, A.

    1972-01-01

    Control as well as skin coated (6% ''Myvacet'') and/or irradiated (25 to 35 krad) mangoes were packed in baskets in dry paddy straw and shipped by rail. After a storage at a temperature of 25 to 32 0 C for a period of 8 days, the baskets were shipped back. After receipt in the laboratory the fruits were kept under observation for 5 more days and then scored for ripening and marketability as assessed by appearance, skin gloss and typical flavour. 100 per cent of fruits skin-coated and irradiated were marketable at the end of the experiment. None of the unirradiated control fruits were saleable by this time, while 66%, of the irradiated fruits were in acceptable condition. In further experiments one dozen mangoes each from control, irradiated and skin-coated and irradiated groups were wrapped individually in tissue paper and packed tightly in a plyweed box. This consignment was air-lifted from Bombay to Budapest, a distance of about 5600 kilometers. The time interval between irradiation and their receipt in Hungary was 4 days. The mangoes were assessed for their storage characteristics by various parameters that included physiological loss in weight, puncture resistance of the skin, pulp texture, carotenoids, acidity and organoleptic attributes, at various periods during storage. It was found that ripening and senescence are strikingly delayed in mangoes by skin-coating and radiation treatment. The treated mangoes retained their skin-resistance while the disappearance of chlorophyl and formation of carotenoids were substantially delayed. Weight loss in storage was lower and reduction of acidity and formation of sugars in the fruit flesh took place later. Organoleptically, the fruits subjected to the combination treatment were good. These studies point to the feasibility of the combination treatment in prolonging the shelf life of fruits significantly to enable their transport to distant countries. (F.G.)

  17. Effect of gamma irradiation on the sugar and protein composition of Iraqi dates

    International Nuclear Information System (INIS)

    Auda, H.; Khalaf, Z.; Mirjan, J.

    1978-01-01

    Completely ripened date fruits of several Iraqi varieties were irradiated with 30, 70, 100, 270 and 500krad of gamma irradiation and stored at a temperature of 25-35 0 C in wooden boxes or in plastic bags. At various intervals samples were taken and analysed by paper-chromatography, gas-chromatography and spectrophotometry for quantitative and qualitative changes in carbohydrates. The results showed no effect of gamma irradiation on reducing sugar and major carbohydrate components. The formation of malonaldehyde under gamma irradiation of dates and solid standard sugars was also studied up to 500krad. The results showed no formation of malonaldehyde in irradiated date samples as well as standard sugars. Gamma irradiation showed no effect on the protein content of dates. However, storage showed some reduction in the protein content of both unirradiated and irradiated samples. (author)

  18. Studies on sphagnum peat. III. A quantitative study on the carbohydrate constituents of sphagnum mosses and sphagnum peat

    Energy Technology Data Exchange (ETDEWEB)

    Theander, O

    1954-01-01

    A qualitative and a quantitative investigation of the carbohydrates in two sphagnum mosses and five samples of sphagnum peat of different age and degree of huminosity has been performed. The two mosses investigated showed no significant differences. Samples of very different age but with the same degree of physical huminosity were very similar, indicating that the chief changes occur at the top of the bog and/or are determined by the conditions at the start of the humification. The total amount of carbohydrates was about 90% of the organic material in the mosses and about 65% and 35% in peats with a degree of huminosity of 3-4 and 6-7 respectively. Of the constituent sugars, fructose which occurred in the mosses, was completely absent in the peat. Another sugar, which occurs in nature as a furanoside, arabinose, disappeared almost completely during the humification. The uronic acids and galactose decreased faster, while ylose and glucose decreased at about the same rate as the total carbohydrates. Mannose and probably also rhamnose are the most stable components and accumulate during the humification. The polysaccharides in mosses and peat seem to constitute a very complex mixture. The presence of a fructan in the living moss, of a polyuronide (pectin) and a large amount of more complex polysaccharides built up of galactose, xylose, rhamnose and uronic acids is indicated. The glucose, the most important constituent, probably occurs chiefly as cellulose, the presence of which has been demonstrated by other workers. Finally the behaviour of mannose during the humification indicates the presence of a stable mannan. There is no evidence of polysaccharides formed by microorganisms in the peat.

  19. Irradiation studies of non-human biota

    International Nuclear Information System (INIS)

    Shetty, N.J.; Chaubey, R.C.; Harini, B.P.; Jha, S.K.

    2014-01-01

    In this study the effect of gamma radiation on the Drosophila melanogaster, Eisenia fetida, Apis mellifera and Aedes aegypti were studied for its effect on factors like fecundity, hatchability, adult emergence, sex ratio, longevity, dose response curve and estimation of heat shock protein

  20. Some conclusions of studies on irradiation of whole fish aboard fishing vessels

    International Nuclear Information System (INIS)

    Reinacher, E.; Ehlermann, D.A.E.

    1978-01-01

    Studies were conducted on irradiation of whole redfish and haddock (at 100 krad) and subsequent storage of the irradiated fish for up to approx. 30 days in ice. The fish were organoleptically evaluated at intervals during storage. The results show no significant difference in organoleptic quality between irradiated and non-irradiated samples during storage for [de

  1. A functional carbohydrate chip platform for analysis of carbohydrate-protein interaction

    International Nuclear Information System (INIS)

    Seo, Jeong Hyun; Kim, Chang Sup; Hwang, Byeong Hee; Cha, Hyung Joon

    2010-01-01

    A carbohydrate chip based on glass or other transparent surfaces has been suggested as a potential tool for high-throughput analysis of carbohydrate-protein interactions. Here we proposed a facile, efficient, and cost-effective method whereby diverse carbohydrate types are modified in a single step and directly immobilized onto a glass surface, with retention of functional orientation. We modified various types of carbohydrates by reductive amination, in which reducing sugar groups were coupled with 4-(2-aminoethyl)aniline, which has di-amine groups at both ends. The modified carbohydrates were covalently attached to an amino-reactive NHS-activated glass surface by formation of stable amide bonds. This proposed method was applied for efficient construction of a carbohydrate microarray to analyze carbohydrate-protein interactions. The carbohydrate chip prepared using our method can be successfully used in diverse biomimetic studies of carbohydrates, including carbohydrate-biomolecule interactions, and carbohydrate sensor chip or microarray development for diagnosis and screening.

  2. Experimental study on active specific immunotherapy modified with irradiation

    International Nuclear Information System (INIS)

    Imanaka, Kazufumi; Ogawa, Yasuhiro; Gose, Kyuhei; Imajo, Yoshinari; Kumura, Shuji

    1982-01-01

    We have already reported that the effectiveness of active specific immunotherapy using irradiated tumor cells and infiltrating mononuclear cells which were separated from the topical tumor tissue 7 days after irradiation of 2,000 rad in experimental study. The present study was designed to investigate the effect of non-specific immunopotentiator PS-K combined with active specific immunotherapy. Female C3H/He mice aged 12 weeks were inoculated 4 x 10 6 MM 46 tumor cells in the right hind paws and received local electron irradiation with the dose of 3,000 rad on the 5th day after irradiation. Active specific immunotherapy was performed on the 12th day, and daily dose of 200 mg/kg of PS-K was injected intraperitoneally from the 6th day to the 10th day. The inhibition of the tumor growth and the elongation of survival period were noted in the group which received active specific immunotherapy combined with non-specific immunopotentiator, PS-K compared with the active specific immunotherapy alone. (author)

  3. Damage studies on tungsten due to helium ion irradiation

    International Nuclear Information System (INIS)

    Dutta, N.J.; Buzarbaruah, N.; Mohanty, S.R.

    2014-01-01

    Highlights: • Used plasma focus helium ion source to study radiation induced damage on tungsten. • Surface analyses confirm formation of micro-crack, bubbles, blisters, pinholes, etc. • XRD patterns confirm development of compressive stress due to thermal load. • Reduction in hardness value is observed in the case of exposed sample. - Abstract: Energetic and high fluence helium ions emitted in a plasma focus device have been used successfully to study the radiation induced damage on tungsten. The reference and irradiated samples were characterized by optical microscopy, field emission scanning electron microscopy, X-ray diffraction and by hardness testers. The micrographs of the irradiated samples at lower magnification show uniform mesh of cracks of micrometer width. However at higher magnification, various types of crystalline defects such as voids, pinholes, bubbles, blisters and microcracks are distinctly noticed. The prominent peaks in X-ray diffraction spectrum of irradiated samples are seen shifted toward higher Bragg angles, thus indicating accumulation of compressive stress due to the heat load delivered by helium ions. A marginal reduction in hardness of the irradiated sample is also noticed

  4. White spot syndrome virus inactivation study by using gamma irradiation

    Science.gov (United States)

    Heidareh, Marzieh; Sedeh, Farahnaz Motamedi; Soltani, Mehdi; Rajabifar, Saeed; Afsharnasab, Mohammad; Dashtiannasab, Aghil

    2014-09-01

    The present study was conducted to investigate the effect of gamma irradiation on white spot syndrome virus (WSSV). White spot syndrome virus is a pathogen of major economic importance in cultured penaeid shrimp industries. White spot disease can cause mortalities reaching 100% within 3-10 days of gross signs appearing. During the period of culture, immunostimulant agents and vaccines may provide potential methods to protect shrimps from opportunistic and pathogenic microrganisms. In this study, firstly, WSSV was isolated from infected shrimp and then multiplied in crayfish. WSSV was purified from the infected crayfish haemolymph by sucrose gradient and confirmed by transmission electron microscopy. In vivo virus titration was performed in shrimp, Penaeus semisulcatus. The LD50 of live virus stock was calculated 10 5.4/mL. Shrimp post-larvae (1-2 g) were treated with gamma-irradiated (different doses) WSSV (100 to 10-4 dilutions) for a period of 10 days. The dose/survival curve for irradiated and un-irradiated WSSV was drawn; the optimum dose range for inactivation of WSSV and unaltered antigenicity was obtained 14-15 kGy. This preliminary information suggests that shrimp appear to benefit from treatment with gammairradiated WSSV especially at 14-15 KGy.

  5. Physicochemical Study of Irradiated polypropylene/Organo :Modified Montmorillonite Composites by Using Electron Beam Irradiation Technique

    International Nuclear Information System (INIS)

    Hassan, M.S.

    2008-01-01

    Polypropylene/ Organo modified montmorillonite composites (PP/ OMMT) were prepared by melt blending with a twin screw extruder. The thermal properties by thermo gravimetric analysis (TGA), the dispersion of OMMT of macromolecules by X-ray diffraction (XRD), mechanical properties and the morphology by scanning electron microscopy (SEM) were investigated. The effect of electron beam irradiation on these properties was also studied. The results showed an intercalation between the silicate layers and the PP polymer matrix. The (PP/ OMMT) composites exhibit higher thermal stability and lower mechanical properties than pure polypropylene

  6. Aminooxylated Carbohydrates: Synthesis and Applications.

    Science.gov (United States)

    Pifferi, Carlo; Daskhan, Gour Chand; Fiore, Michele; Shiao, Tze Chieh; Roy, René; Renaudet, Olivier

    2017-08-09

    Among other classes of biomolecules, carbohydrates and glycoconjugates are widely involved in numerous biological functions. In addition to addressing the related synthetic challenges, glycochemists have invested intense efforts in providing access to structures that can be used to study, activate, or inhibit these biological processes. Over the past few decades, aminooxylated carbohydrates have been found to be key building blocks for achieving these goals. This review provides the first in-depth overview covering several aspects related to the syntheses and applications of aminooxylated carbohydrates. After a brief introduction to oxime bonds and their relative stabilities compared to related C═N functions, synthetic aspects of oxime ligation and methodologies for introducing the aminooxy functionality onto both glycofuranosyls and glycopyranosyls are described. The subsequent section focuses on biological applications involving aminooxylated carbohydrates as components for the construcion of diverse architectures. Mimetics of natural structures represent useful tools for better understanding the features that drive carbohydrate-receptor interaction, their biological output and they also represent interesting structures with improved stability and tunable properties. In the next section, multivalent structures such as glycoclusters and glycodendrimers obtained through oxime ligation are described in terms of synthetic design and their biological applications such as immunomodulators. The second-to-last section discusses miscellaneous applications of oxime-based glycoconjugates, such as enantioselective catalysis and glycosylated oligonucleotides, and conclusions and perspectives are provided in the last section.

  7. XAFS study on silica glasses irradiated in a nuclear reactor

    International Nuclear Information System (INIS)

    Yoshida, Tomoko; Yoshida, Hisao; Hara, Takanobu; Ii, Tatsuya; Okada, Tomohisa; Tanabe, Tetsuo

    2000-01-01

    X-ray absorption technique (XANES and EXAFS) was applied to study the local structures of silica glasses before and after the irradiation in a nuclear reactor. Although our separate photoluminescence (PL) measurements clearly showed the different aspects about oxygen vacancies in these samples, i.e., at least the B 2β type oxygen-deficient center exists as an intrinsic defect in the fused silica glass while another type B 2α center is formed in the synthesized silica glass, such differences did not directly reflect on the X-ray absorption spectra (XANES and EXAFS). However, the curve-fitting analysis of EXAFS showed that the number of oxygen atoms coordinated to Si relatively increased after the irradiation. This result may indicate the occurrence of the structural relaxation in the irradiated samples, that is, a slightly distorted SiO 4 tetrahedra in silica glasses relaxed to the regular SiO 4 tetrahedra due to the break of some connections between SiO 4 units in the silica glasses. Thus, the X-ray absorption technique gave the important information of the in-reactor irradiated silica glasses which complements the results obtained from PL measurements

  8. Biochemical Studies for Producing Biscuits from Irradiated Tomato Processed Wastes

    International Nuclear Information System (INIS)

    Al-Kuraieef, A.N.

    2012-01-01

    This study was carried out to produce biscuits as therapeutic diets. Raw materials of tomato processed waste (TPW) were used as a source of some amino acids and elements, (phosphorus, potassium and magnesium), besides amino acids (Phenyl alanine was found to be the first limiting amino acids while lysine was the second limiting one). It was present about 30.66% fiber and 28.1% protein. The total tomato processed wastes remain un-utilized and they not only add to the disposal problem but also aggravate environmental pollution. Tomato processed wastes were irradiated at two doses (1.5 and 2.5 kGy) for preservation. Biscuits were made with supplementation of 5, 10 and 15% (TPW). All samples of biscuits were examined for chemical composition and organoleptic evaluation. Biological assay was carried out on rats fed biscuits containing 15% irradiated and non-irradiated (TPW). The weight gain, serum cholesterol and triglycerides were determined, besides the internal organs. The results obtained showed that 15% (TPW) biscuit had the highest content of lysine, isoleucine and fiber (6.36 and 24.80, respectively) and also scored a good grade. Weight gain, cholesterol and triglycerides were reduced comparable to control and there was significant changes were recorded irradiation treatment on the rats internal organs

  9. Quality assurance and irradiation studies on CMS silicon strip sensors

    CERN Document Server

    Furgeri, Alexander

    The high luminosity at the Large Hadron Collider at the European Particle Physics Laboratory CERN in Geneva causes a harsh radiation environment for the detectors. The most inner layers of the tracker are irradiated to an equivalent fluence of 1.6e14 1MeV-neutrons per cmˆ2. The radiation causes damage in the silicon lattice of the sensors. This increases the leakage current and changes the full depletion voltage. Both of these parameters are after irradiation neither stable with time nor with temperatures above 0oC. This thesis presents the changes of the leakage currents, the full depletion voltages, and all strip parameters of the sensors after proton and neutron irradiation. After irradiation annealing studies have been carried out. All observed effects are used to simulate the evolution of full depletion voltage for different annealing times and annealing temperatures in order to keep the power consumption as low as possible. From the observed radiation damage and annealing effects the sensors of the tra...

  10. Experimental studies of the reimplantation of irradiated lung in dogs

    Energy Technology Data Exchange (ETDEWEB)

    Kondo, T; Fujimura, S; Sohara, Y; Kawakami, M; Okaniwa, G [Tohoku Univ., Sendai (Japan). Research Inst. for Tuberculosis and Cancer

    1978-02-01

    In order to treat the patients with lung cancer who have impaired cardiopulmonary function, a new method is designed, which includes the following steps; 1) pneumonectomy, 2) resection of tumor-bearing lobe, 3) /sup 60/Co irradiation to the remaining lobe, and 4) orthotopic reimplantation of the irradiated lung. The purpose of present study is to clarify the feasibility to use this method clinically. Using adult mongreal dogs, left lung was excised, irradiated and reimplanted. Radiation was carried out from 2,000 rad to 4,000 rad. Viability and function of reimplanted lungs were evaluated by their survival time, serial chest x-ray films, sup(99m)Tc-MAA perfusion scanning, unilateral pulmonary artery occlusion test and histologic examinations. Of 17 animals, 12 survived postoperative period and following results were obtained; 1) no dogs developed pulmonary edema, 2) only one dog was considered to die from acute radiation pneumonitis, 3) serial perfusion scanning showed a gradual decrease in flow distribution to the transplanted lung, 4) the right pulmonary occlusion test done in the dog irradiated with 2,000 rad revealed well reserved pulmonary function 2 months after the operation, and 5) histologically, most irradiated lungs revealed so-called ''late reaction'' of lung fibrosis, but there was the case with nearly normal findings after 6 months from the operation. Although many reports concerning to the radiation pneumonitis are published, there have not been any such reports as the present study. From our experiment, it may be indicated that there is a feasibility to use this new method clinically.

  11. In situ transmission electron microscope studies of ion irradiation-induced and irradiation-enhanced phase changes

    International Nuclear Information System (INIS)

    Allen, C.W.

    1992-01-01

    Motivated at least initially by materials needs for nuclear reactor development, extensive irradiation effects studies employing transmission electron microscopes (TEM) have been performed for several decades, involving irradiation-induced and irradiation-enhanced microstructural changes, including phase transformations such as precipitation, dissolution, crystallization, amorphization, and order-disorder phenomena. From the introduction of commercial high voltage electron microscopes (HVEM) in the mid-1960s, studies of electron irradiation effects have constituted a major aspect of HVEM application in materials science. For irradiation effects studies two additional developments have had particularly significant impact; the development of TEM specimen holder sin which specimen temperature can be controlled in the range 10-2200 K and the interfacing of ion accelerators which allows in situ TEM studies of irradiation effects and the ion beam modification of materials within this broad temperature range. This paper treats several aspects of in situ studies of electron and ion beam-induced and enhanced phase changes and presents two case studies involving in situ experiments performed in an HVEM to illustrate the strategies of such an approach of the materials research of irradiation effects

  12. Flux and energy deposition distribution studies inside the irradiation room of the portuguese 60Co irradiation facility

    International Nuclear Information System (INIS)

    Portugal, Luis; Oliveira, Carlos

    2008-01-01

    Full text: In December 2003 the irradiator of the Portuguese 60 Co irradiation facility, UTR, was replenished. Eighteen new sources were loaded and the older ones (156) were rearranged. The result was an irradiator with about 10.2 P Bq of total activity. The active area of the irradiator has also increased. Now it uses twenty five of the thirty tubes of the source rack, nine more than in the previous geometry. This facility was designed mainly for sterilisation of medical devices. However it is also used for the irradiation of other products such as cork stoppers, plastics and a limited number of food and feed. The purpose of this work is to perform dosimetric studies inside the irradiation room of a 60 Co irradiation facility, particularly, the flux and energy deposition distributions. The MCNPX code was used for the simulation of the facility. The track average mesh tally capabilities of MCNPX were used to plot the photon flux and energy deposition distributions. This tool provides a fast way for flux and energy deposition mapping. The absorbed dose distribution near the walls of the irradiation room was also calculated. Instead of using meshtallys as before, the average absorbed dose inside boxes lined with the walls was determined and afterwards a plot of its distribution was made. The absorbed dose rates obtained ranged from 5 to 500 Gy.h -1 depending on material being irradiated in process and the location on the wall. These positions can be useful for fixed irradiation purposes. Both dosimetric studies were done considering two different materials being irradiated in the process: cork stoppers and water, materials with quite different densities (0.102 and 1 g.cm-3, respectively). These studies showed some important characteristics of the radiation fields inside the irradiation room, namely its spatial heterogeneity. Tunnelling and shadow effects were enhanced when the product boxes increases its density. Besides a deeper dosimetric understanding of the

  13. Carbohydrates in Supramolecular Chemistry.

    Science.gov (United States)

    Delbianco, Martina; Bharate, Priya; Varela-Aramburu, Silvia; Seeberger, Peter H

    2016-02-24

    Carbohydrates are involved in a variety of biological processes. The ability of sugars to form a large number of hydrogen bonds has made them important components for supramolecular chemistry. We discuss recent advances in the use of carbohydrates in supramolecular chemistry and reveal that carbohydrates are useful building blocks for the stabilization of complex architectures. Systems are presented according to the scaffold that supports the glyco-conjugate: organic macrocycles, dendrimers, nanomaterials, and polymers are considered. Glyco-conjugates can form host-guest complexes, and can self-assemble by using carbohydrate-carbohydrate interactions and other weak interactions such as π-π interactions. Finally, complex supramolecular architectures based on carbohydrate-protein interactions are discussed.

  14. Positron lifetime study of electron-irradiated epoxy resins

    International Nuclear Information System (INIS)

    Suevegh, K.; Vertes, A.; Wojnarovits, L.; Foeldiak, G.; Liszkai, L.; Kajcsos, Zs.

    1990-01-01

    Two bisphenol-A type epoxy resins were irradiated by electron beam and studied afterwards by positron lifetime spectroscopy. An interesting result is that despite of the considerable amount of free-radicals, no inhibition of positronium formation was observed in the two epoxies. Nevertheless, several serious differences were detected between the studied polymers. The results suggest that the radiation-resistant properties of epoxies depend strongly on the amount of the curing agent. (author) 8 refs.; 2 figs

  15. Efficacy of a Moderately Low Carbohydrate Diet in a 36-Month Observational Study of Japanese Patients with Type 2 Diabetes.

    Science.gov (United States)

    Sanada, Mariko; Kabe, Chinatsu; Hata, Hisa; Uchida, Junichi; Inoue, Gaku; Tsukamoto, Yoko; Yamada, Yoshifumi; Irie, Junichiro; Tabata, Shogo; Tabata, Mitsuhisa; Yamada, Satoru

    2018-04-24

    We previously showed that a non-calorie-restricted, moderately low-carbohydrate diet (mLCD) is more effective than caloric restriction for glycemic and lipid profile control in patients with type 2 diabetes. To determine whether mLCD intervention is sustainable, effective, and safe over a long period, we performed a 36-month observational study. We sequentially enrolled 200 patients with type 2 diabetes and taught them how to follow the mLCD. We compared the following parameters pre- and post-dietary intervention in an outpatient setting: glycated hemoglobin (HbA1c), body weight, lipid profile (total cholesterol, low and high-density lipoprotein cholesterol, triglycerides), systolic and diastolic blood pressure, liver enzymes (aspartate aminotransferase, alanine aminotransferase), and renal function (urea nitrogen, creatinine, estimated glomerular filtration rate). Data from 157 participants were analyzed (43 were lost to follow-up). The following parameters decreased over the period of study: HbA1c (from 8.0 ± 1.5% to 7.5 ± 1.3%, p 36 months, the mLCD intervention showed sustained effectiveness (without safety concerns) in improving HbA1c, lipid profile, and liver enzymes in Japanese patients with type 2 diabetes.

  16. Toxicological studies on irradiated food and food constituents

    International Nuclear Information System (INIS)

    Schubert, J.

    1978-01-01

    Selected aspects of the genotoxicology and chemistry of irradiated foods and food components are critically examined and compared with other food processing operations such as cooking, and intentional use of food additives. For example, it is estimated that if 10% of an average daily diet contained irradiated (<1.0Mrad) foods, the daily consumption of radiolytic products would be 2-20mg/d compared with a total of approximately 4000mg/d of intentional food additives and approximately 80mg/d of toxic inorganic and organic environmentally derived contaminants. Several recommendations for the genotoxicological testing of irradiated foods are given, including: (1) that feeding tests include a control diet consisting of food processed by one of the standard methods such as thermalization; (2) that more use be made of positive controls so as to have a 'built-in' measure of sensitivity and responsiveness; (3) that a battery of in vitro and in vivo short-term mutagenicity tests be performed prior to the carrying out of the long-term feeding tests; and (4) that an irradiated food be tested after it is cooked in the manner normally consumed, which may, of course, include the raw or uncooked state as well. An outline of current genetic-toxicological testing schemes is provided and examined. Emphasis is given to a modification in the protocols for the Ames mutagenicity tests leading to a reduction in the evidence of false positives and false negatives. Also described is a procedure for systematically studying combined or interactive effects, acute or chronic, which requires no more effort than that needed for testing a single agent and which yields complete dose-response curves. It is concluded that food irradiation, as a physical process, appears more advantageous from the genotoxicological, chemical, and pollution aspects than well-accepted, but actually rarely tested, physical processes such as canning. (author)

  17. An experimental studies of skin autograft in irradiated bed

    International Nuclear Information System (INIS)

    Ueda, Minoru

    1981-01-01

    Effects of irradiation to revascularization and skin grafting were studied. Wistar rats were irradiated with 1000, 2000, and 3000 rad of x-ray. One 2, 4, 6, 8, 12, and 24 weeks after irradiation each group, consisted of 10 rats, was compared with that of 34 untreated rats. A new score system of skin reaction was proposed. The highest moist skin reaction was observed after 2 weeks in 3 irradiated groups. In the 2000 and 3000 rad groups, the acute reaction appeared with 1 week latent period and recovered in 8 weeks followed by marked skin atrophy and epilation, while in the 1000 rad group complete recovery was observed in 3 weeks without late squlae. In order to carry out microangiography, a new device to inject the contrast medium at constant temperature and pressure was used. Marked inflammation was observed in 4 weeks, began to recover in 4 weeks, and hypovascular area appeared in 8 weeks. As for the blood area density, no variation was found for the 1000 rad group. However, in the 2000 and 3000 rad groups, the highest density was observed in 2 weeks and decreased after 8 weeks to that lower than the control. Revascularization after the skin grafting was followed by microangiography. In the control group, primary and secondary revascularization was observed one and 3 days after transplantation. As for the 3000 rad groups both revascularizations were hardly recognized when transplanted 8 weeks after irradiation. The optimum time for skin grafting was found to be acute or subacute period of the vascular damage. (Nakanishi, T.)

  18. Comparative study of thermoluminescence detection methods for irradiated spices

    International Nuclear Information System (INIS)

    Kawamura, Y.; Kojima, K.; Sugita, T.; Yamada, T.; Saito, Y.

    1995-01-01

    The thermoluminescence (TL) detection methods for irradiated spices were compared using spice samples obtained on the Japanese market, irradiated at doses of 1, 5, 10 and 30 kGy and stored for 1 year before analysis. The TL intensities of irradiated spices were stable for 1 year after irradiation. Measurement with whole samples failed to identify irradiated samples. Minerals were separated from spices in sodium tungstate saturated solution and/or sodium polytungstate solution. The TL intensity of minerals which had undergone irradiation was significantly increased for all samples. However, the ranges of TL intensity of irradiated and unirradiated samples overlapped. Clear discrimination has been obtained between the TL ratios of irradiated and unirradiated spices by using normalized measurement with reirradiation. The detection limit in terms of irradiation dose is 1 kGy even in a sample that has been irradiated 1 year prior to analysis. Normalization is the best technique currently available for thermoluminescence analysis to identify irradiated spices

  19. Carbohydrate-deficient transferrin--a valid marker of alcoholism in population studies? Results from the Copenhagen City Heart Study

    DEFF Research Database (Denmark)

    Grønbaek, M; Becker, U; Henriksen, Jens Henrik Sahl

    1995-01-01

    Carbohydrate-deficient transferrin (CDT) was analyzed by a modified radioimmunoassay test in a random population sample of 400 individuals, and results were compared with reported alcohol intake derived from a structured questionnaire. Among the 180 men, the test was found to be acceptable...... with respect to detecting harmful alcohol intake (> 35 beverages/week) and alcohol intake above the recommended level (21 beverages/week), although the positive predictive values were low. Among the 220 women, the test was invalid with low predictive values. CDT was compared with other known markers of high...... alcohol intake, and it was observed that CDT had higher sensitivity and specificity than AST and short Michigan Alcoholism Screening Test (sMAST) in men, whereas the positive and negative predictive values were low in all tests. A combination of CDT and AST proved to be a better marker of both harmful...

  20. Trade-Off between Growth and Carbohydrate Accumulation in Nutrient-Limited Arthrospira sp. PCC 8005 Studied by Integrating Transcriptomic and Proteomic Approaches.

    Directory of Open Access Journals (Sweden)

    Orily Depraetere

    Full Text Available Cyanobacteria have a strong potential for biofuel production due to their ability to accumulate large amounts of carbohydrates. Nitrogen (N stress can be used to increase the content of carbohydrates in the biomass, but it is expected to reduce biomass productivity. To study this trade-off between carbohydrate accumulation and biomass productivity, we characterized the biomass productivity, biomass composition as well as the transcriptome and proteome of the cyanobacterium Arthrospira sp. PCC 8005 cultured under N-limiting and N-replete conditions. N limitation resulted in a large increase in the carbohydrate content of the biomass (from 14 to 74% and a decrease in the protein content (from 37 to 10%. Analyses of fatty acids indicated that no lipids were accumulated under N-limited conditions. Nevertheless, it did not affect the biomass productivity of the culture up to five days after N was depleted from the culture medium. Transcriptomic and proteomic analysis indicated that de novo protein synthesis was down-regulated in the N-limited culture. Proteins were degraded and partly converted into carbohydrates through gluconeogenesis. Cellular N derived from protein degradation was recycled through the TCA and GS-GOGAT cycles. In addition, photosynthetic energy production and carbon fixation were both down-regulated, while glycogen synthesis was up-regulated. Our results suggested that N limitation resulted in a redirection of photosynthetic energy from protein synthesis to glycogen synthesis. The fact that glycogen synthesis has a lower energy demand than protein synthesis might explain why Arthrospira is able to achieve a similar biomass productivity under N-limited as under N-replete conditions despite the fact that photosynthetic energy production was impaired by N limitation.

  1. Targeting the Cryptococcus neoformans var. grubii Cell Wall Using Lectins: Study of the Carbohydrate-Binding Domain

    Directory of Open Access Journals (Sweden)

    Pamella de Brito Ximenes

    2015-02-01

    Full Text Available Cryptococcus neoformans var. grubii is considered to be the major cause of cryptococcosis in immunosuppressed patients. Understanding cell wall glycoproteins using lectins is of medical interest and can contribute to specific therapy. The aim of this study was to evaluate the carbohydrates on the cell wall of Cryptococcus neoformans var. grubii clinical isolates, using a fluorescein isothiocyanate-lectin binding protocol. Thirty yeast strains stocked in the culture collection were cultivated for 2 days at 30 °C with shaking. Cells were obtained by centrifugation, washed in phosphate-buffered saline, and a suspension of 107 cells/mL was obtained. To determine the binding profile of lectins, concanavalin A (Con A, wheat germ agglutinin (WGA, Ulex europaeus agglutinin I (UEA-I, and peanut agglutinin (PNA conjugated to fluorescein were used. All the tested clinical isolates of Cryptococcus neoformans var. grubii were intensely stained by WGA, moderately stained by Con A, and weakly stained by PNA and UEA-I. Thus, Cryptococcus can be detected in clinical specimens such as blood and cerebrospinal fluid using the fluorescent lectin WGA, which may be considered as an option for detection in cases of suspected cryptococcosis with low laboratory sensitivity. Future applications may be developed using this basic tool.

  2. Electron spin resonance intercomparison studies on irradiated foodstuffs

    International Nuclear Information System (INIS)

    Raffi, J.

    1992-01-01

    The results of intercomparison studies organized by the Community Bureau of Reference on the use of electron spin resonance spectroscopy for the identification of irradiated food are presented. A qualitative intercomparison was carried out using beef and trout bones, sardine scales, pistachio nut shells, dried grapes and papaya. A quantitative intercomparison involving the use of poultry bones was also organized. There was no difficulty in identifying meat bones, dried grapes and papaya. In the case of fish bones there is a need for further kinetic studies using different fish species. The identification of pistachio nut shells is more complicated and further research is needed prior to the organization of a further intercomparison. Laboratories were able to distinguish between chicken bones irradiated in the range 1 to 3 KGy or 7 to 10 KGy although there was a partial overlap between the results from different laboratories

  3. Electron spin resonance intercomparison studies on irradiated foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Raffi, J [CEA Centre d` Etudes de Cadarache, 13 - Saint-Paul-lez-Durance (FR)

    1992-07-01

    The results of intercomparison studies organized by the Community Bureau of Reference on the use of electron spin resonance spectroscopy for the identification of irradiated food are presented. A qualitative intercomparison was carried out using beef and trout bones, sardine scales, pistachio nut shells, dried grapes and papaya. A quantitative intercomparison involving the use of poultry bones was also organized. There was no difficulty in identifying meat bones, dried grapes and papaya. In the case of fish bones there is a need for further kinetic studies using different fish species. The identification of pistachio nut shells is more complicated and further research is needed prior to the organization of a further intercomparison. Laboratories were able to distinguish between chicken bones irradiated in the range 1 to 3 KGy or 7 to 10 KGy although there was a partial overlap between the results from different laboratories.

  4. Exponential increase in postprandial blood-glucose exposure with increasing carbohydrate loads using a linear carbohydrate-to-insulin ratio.

    Science.gov (United States)

    Marran, K J; Davey, B; Lang, A; Segal, D G

    2013-04-10

    Postprandial glucose excursions contribute significantly to average blood glucose, glycaemic variability and cardiovascular risk. Carbohydrate counting is a method of insulin dosing that balances carbohydrate load to insulin dose using a fixed ratio. Many patients and current insulin pumps calculate insulin delivery for meals based on a linear carbohydrate-to-insulin relationship. It is our hypothesis that a non-linear relationship exists between the amounts of carbohydrate consumed and the insulin required to cover it. To document blood glucose exposure in response to increasing carbohydrate loads on fixed carbohydrate-to-insulin ratios. Five type 1 diabetic subjects receiving insulin pump therapy with good control were recruited. Morning basal rates and carbohydrate- to-insulin ratios were optimised. A Medtronic glucose sensor was used for 5 days to collect data for area-under-the-curve (AUC) analysis, during which standardised meals of increasing carbohydrate loads were consumed. Increasing carbohydrate loads using a fixed carbohydrate-to-insulin ratio resulted in increasing glucose AUC. The relationship was found to be exponential rather than linear. Late postprandial hypoglycaemia followed carbohydrate loads of >60 g and this was often followed by rebound hyperglycaemia that lasted >6 hours. A non-linear relationship exists between carbohydrates consumed and the insulin required to cover them. This has implications for control of postprandial blood sugars, especially when consuming large carbohydrate loads. Further studies are required to look at the optimal ratios, duration and type of insulin boluses required to cover increasing carbohydrate loads.

  5. Carbohydrate epitopes on Haemonchus contortus antigens

    NARCIS (Netherlands)

    Schallig, H. D.; van Leeuwen, M. A.

    1996-01-01

    Extracts of infective larvae and adults of the trichostrongylid Haemonchus contortus were studied for the presence of carbohydrate moieties. Several different lectin-binding sites were demonstrated in both stages using a panel of nine lectins. The carbohydrate specificity of the lectins used

  6. Mutagenicity studies on alcohol extracts from gamma-irradiated potatoes

    International Nuclear Information System (INIS)

    Shinozaki, Yoshiharu; Hogetsu, Daisuke; Okuyama, Norio; Manabe, Takashi; Sasagawa, Tatsuru.

    1981-01-01

    The preparation of alcohol extracts from gamma-irradiated potatoes of the ''Danshaku'' variety and their chemical aspects were studied. The final concentrate of alcohol extracts from potatoes showed pH values of 3 -- 4. The o-quinones or ''radiotoxins'' reported by Kuzin, et al. were not detected in the alcohol extracts from potatoes of this variety by high performance liquid chromatography (HPLC) analysis, paper chromatography and the model enzymatic experiment. (author)

  7. Structural changes in irradiated steels. An example of industrial studies

    Energy Technology Data Exchange (ETDEWEB)

    May, R [Institut Max von Laue - Paul Langevin (ILL), 38 - Grenoble (France); Miloudi, S [Electricite de France (France)

    1997-04-01

    The security of nuclear reactors depends on knowledge about the degradation of some of their components by neutron irradiation. It is anticipated in the design of power reactors so as to ensure their safe operation. The long-time behaviour of reactor components is investigated. These studies serve to verify that the predictions concerning mechanical properties of reactors hold, but also to better understand the processes leading to degradation in order to find means for safely increasing the lifetimes of power plants. (author).

  8. Studies of neutron irradiation effects at IPNS-REF

    International Nuclear Information System (INIS)

    Kirk, M.A.

    1983-09-01

    Neutron irradiation effects studies at the Radiation Effects Facility (REF) at the Intense Pulsed Neutron Source (IPNS) located at Argonne National Laboratory (ANL) are reviewed. A brief history of the development of this user facility is followed by an overview of the scientific program. Experiments unique to a spallation neutron source are covered in more detail. Future direction of research at this facility is suggested

  9. Growth studies on Lens culinaris after gamma irradiation

    International Nuclear Information System (INIS)

    Ahmad, S.; Bokhari, F.S.; Shahnaz, F.

    1996-01-01

    A study on growth parameters was carried out on two varieties of Lens culinaris after gamma irradiation. Experiment was conducted at Botanical Garden, Bahauddin Zakariya University, Multan in 1993. The germination percentage, survival percentage, height, branch number, pods per plant and 100-seed weight decreased with the increasing dose of radiation. Comparing the two varieties, variety-86642 appeared more sensitive to radiation than variety-87528

  10. Synthetic study of reactor irradiation for medical use

    International Nuclear Information System (INIS)

    An, Shigehiro; Furuhashi, Akira; Kanda, Keiji; Sumita, Kenji; Kakihana, Hidetake.

    1978-01-01

    This report is described on the results of the study on the reactor irradiation for medical use shared by the Nuclear Engineering Research Laboratory, Faculty of Engineering, University of Tokyo, and other seventeen facilities. Boron neutron-capturing therapy developed in Japan is extremely significant treating method for tumors by destroying tumor cells of encephaloma, etc. selectively. This is the synthetic study for promoting the above therapeutic method. Two existing reactors were reconstructed into the thermal neutron reactors for boron neutron-capturing therapy. The various preparatory and physical researches were made with the reconstruction, and the therapy was tried on eleven cases. Further experiments were made on the following points: (1) To promote treatment on encephaloma by boron neutron-capturing therapy. (2) To develop its application to malignant tumors other than encephaloma. (3) Animal irradiation experiments. (4) The basic experiments on the cellular level. (5) The study of remote controlled anesthesia. (6) To control irradiated dose. (7) To improve boron compounds. (8) To condense radioisotopes. (Kobatake, H.)

  11. Forecasting of the lethality in cases of nonuniform accidental irradiation (experimental studies at external gamma irradiation of rats)

    International Nuclear Information System (INIS)

    Ingilizova, K.

    1983-01-01

    A model is suggested that enables the prediction of death probability for the body (L) within the whole lethality dose range (DL 0 -DL 100 ), on the basis of predetermined physical characteristics: in cases of uneven external wholebody irradiation. Some biological effects of 4 variants of uneven irradiation have been studied, i.e. ventro-dorsal (V-D), dorso-ventral (D-V), cranio-caudal (Cr-Ca) and caudo-cranial (Ca-Cr). The following basic conclusions have been drawn: 1. The study of the biological effects of uneven irradiation, when estimated by the lethality factor, points out the lower efficiency of the former, if compared to even irradiation. 2. The even irradiation lethality in the conducted experiments, according to the ALE data and the postradiation mortality dynamics, is determined basically by the damage of the bloodforming tissue and the animals die of bone marrow syndrome. 3. The uneven irradiation, estimated by the total weight factor, is of lower efficiency than the even one. 4. The radiation-induced hypoplasia of the studied organs is exponential in character. 5. An original model for predicting radiation mortality in cases of uneven irradiation has been constructed. The model gives the possibility of relating the alterations in the index of biological efficiency reduction to the wholebody irradiation factor, as well as to the two systems with highest radiosensitivity: red bone marrow and the small intestine. The model helps determining the numerical value of death probability, depending on the average body irradiation doses and the integral unevenness factors for RBM. (author)

  12. High throughput screening of starch structures using carbohydrate microarrays

    DEFF Research Database (Denmark)

    Tanackovic, Vanja; Rydahl, Maja Gro; Pedersen, Henriette Lodberg

    2016-01-01

    In this study we introduce the starch-recognising carbohydrate binding module family 20 (CBM20) from Aspergillus niger for screening biological variations in starch molecular structure using high throughput carbohydrate microarray technology. Defined linear, branched and phosphorylated...

  13. Theoretical Study of Irradiation Effects in Close Binaries

    Directory of Open Access Journals (Sweden)

    Srinivasa Rao, M.

    2009-06-01

    Full Text Available The effect of irradiation is studied in a close binary systemassuming that the secondary component is a point source, moving in a circularorbit. The irradiation effects are calculatedon the atmosphere of the primary component in a 3-dimensional Cartesiancoordinate geometry. In treating the reflection effect theoretically, the totalradiation $(S_mathrm{T}$ is obtained as the sum of the radiation of 1 the effect ofirradiation on the primary component which is calculated by using onedimensional rod model $(S_mathrm{r}$ and 2 the self radiation of the primarycomponent which is calculated by using the solution of radiative transferequation in spherical symmetry $(S_mathrm{s}$. The radiation field is estimated alongthe line of sight of the observer at infinity. It is shown how the radiationfield changes depending on the position of the secondary component.

  14. Study of 316 stainless steel swelling due to neutron irradiation

    International Nuclear Information System (INIS)

    Furutani, Gen; Konishi, Takao

    2000-01-01

    Large stresses will be generated in the austenitic stainless steel core internals of pressurized water reactors (PWRs) if excessive swelling occurs after long periods of operation. As a result, deformation or stress corrosion cracking (SCC) could occur in the core internals. However, data on the swelling of irradiated austenitic stainless steel in actual PWRs is limited. In this study, mechanical tests, measurement of produced helium amount and analysis using transmission electron microscopes were carried out on a cold-worked (CW) 316 stainless steel flux thimble tube irradiated up to approximately 35 dpa in a Japanese PWR. The swelling was evaluated to be approximately 0.02%. This level of swelling was much lower than the swelling of the more than several percent that has been observed in fast breeder reactors. (author)

  15. Study of irradiation effects in non-metallic conductors

    International Nuclear Information System (INIS)

    Atobe, Kozo; Fukuoka, Noboru; Honda, Makoto; Kondo, Tadashi; Morishima, Kouichi; Okada, Moritami; Nakagawa, Masuo

    1998-01-01

    The production of point defects induced by reactor and the thermal behavior of defects in sintered AlN and c-BN have been investigated using the optical absorption and electron spin resonance (ESR) methods. The absorption band at 370 nm (AlN) and the structureless absorption over the visible region are observed. These specimens also show ESR signals with g-value 2.007 (AlN), 2.006 (BN), which are probably caused by N vacancies with a trapped electron. In addition to these experiments, the difference of the photoluminescence(PL) lines on neutron irradiated CZ-Si and FZ-Si has been also studied. The models of the defect associated with neutron irradiation are discussed. (author)

  16. Monte Carlo studies of the Portuguese gamma irradiation facility. The irradiator geometry and its influence on process parameters

    International Nuclear Information System (INIS)

    Oliveira, C.; Ferreira, L.; Salgado, J.

    2001-01-01

    The paper describes a Monte Carlo study of dose distributions, minimum dose and uniformity ratio for the Portuguese Gamma Irradiation Facility. These process parameters are calculated using the MCNP code for several irradiator geometries. The comparison of the simulated results with the experimental results carried out using Amber Perspex dosimeters in a routine process of the gamma facility for a given material composition and density reveals good agreement. The results already obtained allow to conclude that the dose uniformity is not very sensitive to the irradiator geometry for density value ρ = 0.1 and for a dynamic process. (orig.)

  17. Experimental study of swelling of irradiated solid methane during annealing

    International Nuclear Information System (INIS)

    Shabalin, E.; Fedorov, A.; Kulagin, E.; Kulikov, S.; Melikhov, V.; Shabalin, D.

    2008-01-01

    Solid methane, notwithstanding its poor radiation properties, is still widely in use at pulsed neutron sources. One of the specific problems is radiolytic hydrogen gas pressure on the walls of a methane chamber during annealing of methane. Results of experimental study of this phenomenon under fast neutron irradiation with the help of a specially made low temperature irradiation rig at the IBR-2 pulsed reactor are presented. Peak pressure on the wall of the experimental capsule during heating of a sample irradiated at 23-35 K appeared to have a maximum of 27 bar at the absorbed dose 20 MGy, and then falls down with higher doses. Pressure always reached its peak value within the temperature range 72-79 K. Generally, three phases of methane swelling during heating can be distinguished, each characterized by proper rate and intensity. Results of this study were accounted for in design of the solid methane moderator of the second target station of the ISIS facility (England)

  18. Value of subtyping in studies of irradiation and human leukaemia

    Energy Technology Data Exchange (ETDEWEB)

    Darby, S C

    1985-01-01

    The two largest studies of the effects of irradiation on humans in postnatal life are described. These are 1) the Ankylosing Spondylitis Study(ASS) carried out on patients given X-ray therapy as treatment for spondylitis in the UK and 2) the Life Span Study(LSS) carried out on the survivors of the atomic bombings of Hiroshima and Nagasaki. From these studies, a limited degree of subtyping of leukemias is indicated. Chronic lymphatic leukemia is much less readily induced by radiation than the other major subtypes. The inducibility of acute myeloid leukemia increases with age at exposure.

  19. Study of acute ecotoxicity of Resveratrol in Daphnia similis irradiated and non-irradiated

    International Nuclear Information System (INIS)

    Ormenio, Matheus B.; Mazieiro, Joana S.; Rogero, Sizue O.; Rogero, José R. Rogero

    2017-01-01

    Resveratrol is synthesized by a wide variety of plants in response to ultraviolet (UV) radiation or action of certain pathogens. It is a compound with ability to protect cells from free radicals, responsible for the natural process of cellular aging. It is known that resveratrol has a radiomodifying effect, in addition to the antioxidant potential, anti-inflammatory, against cardiovascular diseases. The increasing use of resveratrol as a function of biological activities has led to concern about toxicity. In the ecotoxicological area, acute ecotoxicity tests are performed on aquatic organisms that lethal effects of certain substances and / or environmental samples. These tests are important in providing critical information for the development and adoption of criteria for improvement environmental quality. In these tests Cladoceras are widely used as test organisms due to their extreme susceptibility to toxicants in the environment and because they are easy to handle in the laboratory. In this study, it was used Daphnia similis to verify the toxic effect of resveratrol on this non-irradiated organism and irradiated with gamma radiation. First, toxicity studies of resveratrol and gamma Daphnia similis, where the lethal dose (LD50) of the 585.43 Gy radiation was determined and the EC50 concentration of resveratrol that causes immobility in 50% of the organisms in the assay, of 6.08 μM. Based on these data, the study will be continued to assess the toxic effect of radiation on organisms that have been exposed prior to resveratrol, i.e, to verify the radiomodifying effect of resveratrol

  20. Carbohydrates of human immunodeficiency virus

    DEFF Research Database (Denmark)

    Hansen, J E

    1992-01-01

    Elucidation of the mechanism by which viral infection induces the appearance of carbohydrate neoantigens is highly important. Results from such studies could be expected to be significant for a general understanding of the regulation of glycosylation, and perhaps especially important for the unde...

  1. Effect of gamma irradiation on physico-chemical charateristics of soybean

    International Nuclear Information System (INIS)

    Inayatullah; Hussain, B.; Zeb, A.; Ahmad, M.; Khan, I.

    1987-01-01

    Effect of gamma irradiation (0,25,50,100,250 and 500 Krad) on the physicochemical and cooking characteristics of Crawford, Dawson, Webber, Swat-84, S-76209 and Hobbit varieties of soybean was studied. Irradiation had no significant effect on proximate composition (water, protein, fat, ash, crude fiber, carbohydrate) and important mineral contents (calcium, phosphorous, iron) of soybean. Phytic acid content and cooking time were significantly decreased whereas peroxide value of soybean was significantly increased due to irradiation. (author)

  2. Economic Feasibility Study for Using Irradiation Technology in Preservation of Animalism Foods

    International Nuclear Information System (INIS)

    El Gameel, E.A.

    2011-01-01

    The present study discus the economic feasibility for the preservation animalism foods by using irradiation technology. This study has included the technical data, regression foretelling for the throughput, determination of irradiators types and radiation sources activity. This study comprises the financial analysis for the establishment animalism foods irradiation facilities (types: tote box, pallet conveyor) and the national return

  3. Myostatin and carbohydrate disturbances.

    Science.gov (United States)

    Assyov, Yavor S; Velikova, Tsvetelina V; Kamenov, Zdravko A

    2017-05-01

    Purpose/aim of the study: Myostatin is a myokine that has been shown to inhibit muscle growth and to have potentially deleterious effects on metabolism. The aim of the current study was to compare its circulating serum levels in subjects from the whole spectrum of carbohydrate disturbances leading to diabetes. A total of 159 age-, sex-, and BMI-matched subjects participated in the study - 50 had normal glucose tolerance (NGT), 60 had prediabetes (PreDM), and 49 had type 2 diabetes mellitus (T2D). Oral glucose tolerance testing was used to determine glucose tolerance. Serum myostatin was quantified by means of ELISA. Circulating serum myostatin levels were highest in patients with T2D, lower in subjects with prediabetes, and lowest in subjects with normoglycemia (all p Myostatin was shown to be positively associated with fasting plasma glucose, HOMA-IR, hepatic enzymes, uric acid, and FINDRISC questionnaire scores in both sexes. ROC analyses determined circulating myostatin levels to be of value for differentiating subjects with T2D (AUC = 0.72, p = 0.002 in men; AUC = 0.70, p = 0.004 in women) in the study population. After adjustment for potential confounders, in a multiple binary logistic regression model, serum myostatin added further information to traditional risk estimates in distinguishing subjects with T2D. Serum myostatin levels are higher with deterioration of carbohydrate tolerance. Furthermore, circulating myostatin is positively associated with traditional biochemical estimates of poor metabolic health. These data add to evidence of the involvement of this myokine in the pathogenesis of T2D.

  4. Behavioral and Neurochemical Studies in Stressed and Unstressed Rats Fed on Protein, Carbohydrate and Fat Rich Diet

    Directory of Open Access Journals (Sweden)

    Samia Moin§, Saida Haider*, Saima Khaliq1, Saiqa Tabassum and Darakhshan J. Haleem

    2012-05-01

    Full Text Available Stress produces behavioral and neurochemical deficits. To study the relationship between adaptation to stress and macronutrient intake, the present study was designed to monitor the effects of different diets on feed intake, growth rate and serotonin (5-Hydroxytryptamine, 5-HT metabolism following exposure to restraint stress in rats. Rats were divided into four groups (n=12 as control, sugar, protein and fat rich diet fed rats. After 5 weeks of treatment animals of each group were divided into unrestrained and restrained animals (n=6. Rats of restrained group were given immobilization stress for 2 hours/day for 5 days. Food intake and growth rates of unrestrained and restrained rats were monitored daily. Rats were decapitated on 6th day to collect brain samples for neurochemical estimation. Results show that sugar diet fed rats produced adaptation to stress early as compared to normal diet fed rats. Food intake and growth rates of unrestrained and restrained rats were comparable on 3rd day in sugar diet fed rats and on 4th day in normal diet fed rats. Stress decreased food intake and growth rates of protein and fat treated rats. Repeated stress did not alter brain 5-HT and 5-HIAA levels of normal diet fed rats and sugar diet fed rats. Protein diet fed restrained rats showed elevated brain 5-HT levels. Fat diet fed restrained rats significantly decreased brain TRP and 5-HIAA levels. Finding suggested that carbohydrate diet might protect against stressful conditions. Study also showed that nutritional status could alter different behaviors in response to a stressful environment.

  5. Changes in mechanical and chemical wood properties by electron beam irradiation

    International Nuclear Information System (INIS)

    Schnabel, Thomas; Huber, Hermann; Grünewald, Tilman A.; Petutschnigg, Alexander

    2015-01-01

    Highlights: • Changes in wood due to electron beam irradiations (EBI) were evaluated. • Wood components undergo different altering mechanisms due to the irradiation. • Chemical reactions in wood lead to better surface hardness of low irradiated wood. - Abstract: This study deals with the influence of various electron beam irradiation (EBI) dosages on the Brinell hardness of Norway spruce. The results of the hardness measurements and the FT-IR spectroscopic analysis show different effects of the EBI at dosages of 25, 50, 100 and 200 kGy. It was assumed that the lignin and carbohydrates undergo different altering mechanisms due to the EBI treatment. New cleavage products and condensation reactions of lignin and carbohydrates lead to better surface hardness of low irradiated wood samples. These results provide a useful basis for further investigations on the changes in wood chemistry and material properties due to electron beam irradiations

  6. Changes in mechanical and chemical wood properties by electron beam irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Schnabel, Thomas, E-mail: thomas.schnabel@fh-salzburg.ac.at [Salzburg University of Applied Sciences, Department of Forest Products Technology and Wood Constructions, Marktstraße 136a, 5431 Kuchl (Austria); Huber, Hermann [Salzburg University of Applied Sciences, Department of Forest Products Technology and Wood Constructions, Marktstraße 136a, 5431 Kuchl (Austria); Grünewald, Tilman A. [BOKU University of Natural Resources and Life Sciences, Institute of Physics and Materials Science, Peter Jordan Straße 82, 1190 Vienna (Austria); Petutschnigg, Alexander [Salzburg University of Applied Sciences, Department of Forest Products Technology and Wood Constructions, Marktstraße 136a, 5431 Kuchl (Austria); BOKU University of Natural Resources and Life Sciences, Konrad Lorenzstraße 24, 3430 Tulln (Austria)

    2015-03-30

    Highlights: • Changes in wood due to electron beam irradiations (EBI) were evaluated. • Wood components undergo different altering mechanisms due to the irradiation. • Chemical reactions in wood lead to better surface hardness of low irradiated wood. - Abstract: This study deals with the influence of various electron beam irradiation (EBI) dosages on the Brinell hardness of Norway spruce. The results of the hardness measurements and the FT-IR spectroscopic analysis show different effects of the EBI at dosages of 25, 50, 100 and 200 kGy. It was assumed that the lignin and carbohydrates undergo different altering mechanisms due to the EBI treatment. New cleavage products and condensation reactions of lignin and carbohydrates lead to better surface hardness of low irradiated wood samples. These results provide a useful basis for further investigations on the changes in wood chemistry and material properties due to electron beam irradiations.

  7. Studies and Applications of Metals for the Synthesis of Carbinols, Amides and Carbohydrates

    DEFF Research Database (Denmark)

    Osztrovszky, Gyorgyi

    for the amidation. These two systems do not show any significant differences in reactivity indicating that the same catalytically active species is operating. Project 3: Synthesis of a trisaccharide probe as a putative dengue virus receptor At the Institute for Glycomics major research has been devoted to identify...... putative receptors for dengue virus (DENV). Based on previous studies the GlcNAcß1-3Galß1-4GlcNAc trisaccharide was considered as a putative virus receptor. The synthesis of the trisaccharide probe has been achieved by the coupling of the corresponding D-glucosamine donor and the lactosamine acceptor...

  8. Carbohydrates and Diabetes (For Parents)

    Science.gov (United States)

    ... Staying Safe Videos for Educators Search English Español Carbohydrates and Diabetes KidsHealth / For Parents / Carbohydrates and Diabetes ... many kids with diabetes take to stay healthy. Carbohydrates and Blood Sugar The two main forms of ...

  9. Structural studies of complex carbohydrates of plant cell walls. Progress report, June 15, 1992--June 14, 1993

    Energy Technology Data Exchange (ETDEWEB)

    Darvill, A.G.

    1994-10-01

    This report contains the abstracts of fourteen papers published, in press, or in preparation reporting on research activities to investigate the structure, as well as the function of cell walls in plants. This document also contains research on methods to determine the structure of complex carbohydrates of the cell walls.

  10. Pilotscale studies of dried fish irradiation. Part of a coordinated programme in Asian Regional Cooperative Project on Food Irradiation

    International Nuclear Information System (INIS)

    Maha, M.

    1983-03-01

    Pilot scale experiments on irradiation of semi-dried mackerel with regard to shelf-life extension, packaging, transportation and cost-analysis were carried out. The results showed that dipping mackerel in saturated brine for 5 hours and then soaking it in 2% potassium sorbate before sun-drying to approximately 40% moisture content produced a good quality product. Sorbate treatment was effective in controlling mould growth while irradiation with 2 kGy was effective in reducing the bacterial load. Carton boxes were found most suitable as packaging material for irradiated dried fish from the point of view of strength, convenience for irradiation and better dose uniformity ratio than polypropylene bags which have ununiform configuration. Irradiation with doses up to 10 kGy has no significant effect on physical properties of the packaging materials tested. Carton boxes of 20 kg capacity provided with strapping bands are durable for land or sea transportation of dried fish. A radiation dose of 0.5 kGy was sufficient to control insect damage and reduce mould growth on dried fish. Irradiated dried fish can be marketed for 3-4 months at ambient conditions in Jakarta. Small scale consumer studies of irradiated samples using employees of the institute showed no negative reactions. Using the small pilot irradiator at CAIR and assuming 1 kGy minimum dose for dried fish, the total cost of irradiation and packaging was estimated to be approximately 10 U.S. cents/kg of fish, which is about 2-3% of the cost of the product

  11. Infrared absorption studies of the annealing of irradiated diamonds

    International Nuclear Information System (INIS)

    Woods, G.S.

    1984-01-01

    Natural (types Ia and IIa) and synthetic (type Ib) diamonds have been irradiated with energetic electrons and neutrons and then heated at temperatures up to 1400 deg C. Attendant changes in the infrared absorption spectra, especially above the Raman frequency (1332 cm -1 ), have been monitored. The most prominent absorption to develop in the infrared region proper, on annealing both type Ia and type Ib specimens, whether electron- or neutron-irradiated is the H1a line at 1450 cm -1 . Measurements taken of neutron-irradiated type Ia specimens show that the strength of this line is specimen-dependent, and that it is a linear function of radiation dose. Isochronal annealing studies show that the onset of the line occurs during heating at 250 deg C for type Ia specimens and at 650 deg C for type Ib specimens. The absorption begins to weaken during heating at 1100 deg C, but it is very persistent, surviving an anneal of 4 hours at 1400 deg C, albeit with diminished intensity. Three other weaker lines at 1438, 1358 and 1355 cm -1 develop with the 1450 cm -1 line, but differ from it and from each other in subsequent annealing behaviour. Other lines were observed; these are reported and discussed. (author)

  12. The Experimental Study Of Effects Of Irradiation On Osseointegration

    Energy Technology Data Exchange (ETDEWEB)

    Park, Kwan Soo; Lee, Sang Rae; Hwang, Eui Hwan [Dept. of Oral and Maxillofacial Radiology, College of Dentistry, Kyunghee University, Seoul (Korea, Republic of)

    1999-02-15

    The purpose of this study was to investigate the effects of the Co-60 gamma irradiation on the osseointegration. 2.0 mm titanium alloy screw implants were placed in the tibial metaphysics of the rabbits, bilaterally. The mean length of the implants was 6.0 mm. The right tibia was irradiated with a single dose of 15 Gy from 6{sup 0C}o teletherapic machine at 5th postoperative day. The experimental group was irradiated tibia. The control group was non-irradiated tibia. To observe the phase of bone formation, the bone labeling by intramuscular injection of 20 mg/Kg of Tetracycline, Calcein, Alizarin red S, was performed. The rabbits were sacrificed on the 1st, 2nd, 4th, 6th, 8th week and the tibia including implants were taken, and then the specimens were examined by the microradiography, light microscopy, and fluorescent microscopy.The obtained results were as follows; 1. There were connective tissue between bone and titanium at 1st week, in both group. Especially, the many empty lacunae without nucleus and obscure cytoplasm in experimental group, were observed. 2. The osteons were observed at 4th week in control group, and at 6th week in experimental group. The bone formation in experimental group was retarded as compared to the control group. 3. In fluorescent microscopy, bone labelling band was observed as linear, arc or concentric shape. Occasionary interrupted labelling band was observed, which is demonstrated bone remodeling. 4. In microradiographic examination, the radiolucent image was found between bone and implant with widening of bone marrow spaces as compared to the control group.

  13. Microbiological and physico-chemical studies on irradiated dewatered sludge

    International Nuclear Information System (INIS)

    Hilmy, N.; Suwirma, S.; Harsoyo; Suhadi, F.

    1987-01-01

    Microbiological and physico-chemical studies on irradiated dewatered sludge. Microbiological and physico-chemical dewatered have been carried out and non-irradiated dewatered sludge of Jakarta city, collected during the rainy and dry season. Total bacterial counts of non-irradiated dewatered sludge with water content of around 20%, were found to be about 7x10 8 per g during the rainy season and 7x10 6 up to 1.3x10 8 per g during the dry season, while coliform fecal Streptococcus and Pseudomonas were found to be 1.6x10 4 to 1.0x10 7 , 3x10 5 , and 5x10 3 per g, respectively. No Salmonella, Shigella and Vibrio were detected in all of the samples observed. About 10% of the total number of coliforms were found to be Escherichia coli. A dose of 6 kGy could eliminate the coliform, E. Coli, fecal Streptococcus and Pseudomonas from all of the dewatered sludge observed. The nutrient value of the sludge was sufficient, i.e. total nitrogen content ranged between 1 and 4,42%, phosphorus between 1.55 and 2.36%, and potassium between 0,1 and 0,2% of dry matter. Heavy metal contents were found a little bit high to be applied as animal feed, but it is still acceptable for soil conditioner. Combining 3 months storage at ambient environment and irradiation dose of 2.5 kGy were found to work synergistically to eliminate coliforms and E. Coli from sludge. (author). 8 figs, 17 refs

  14. Study by internal friction of curing low temperature irradiation defects in graphite

    International Nuclear Information System (INIS)

    Rouby, Dominique.

    1974-01-01

    Micromechanical properties and anelastic effects of neutrons irradiated graphites at 300 and 77 0 K are investigated by internal friction analysis and elasticity modulus variations. Defects created by irradiation are studied and evolution versus dose and annealing is followed [fr

  15. Chemoselective Reactions for the Synthesis of Glycoconjugates from Unprotected Carbohydrates

    DEFF Research Database (Denmark)

    Villadsen, Klaus; Martos Maldonado, Manuel Cristo; Jensen, Knud Jørgen

    2017-01-01

    Glycobiology is the comprehensive biological investigation of carbohydrates. The study of the role and function of complex carbohydrates often requires the attachment of carbohydrates to surfaces, their tagging with fluorophores, or their conversion into natural or non-natural glycoconjugates......, such as glycopeptides or glycolipids. Glycobiology and its “omics”, glycomics, require easy and robust chemical methods for the construction of these glycoconjugates. This review gives an overview of the rapidly expanding field of chemical reactions that selectively convert unprotected carbohydrates...

  16. A lectin histochemical study on carbohydrate moieties of the gonadotropin-like substance in the epithelial cells of Hatschek's pit of Branchiostoma belcheri

    Science.gov (United States)

    Fang, Y. Q.; Welsch, U.

    1997-03-01

    The present light microscopic lectin, histochemical study suggests for the first time that the vertebrate gonadotropin-like substance in the basal part of the epithelial cells of Hatschek's pit is a sialic acid-containing glycoprotein. The binding intensity of the epithelial cells in Hatschek's pit to 6 lectins ( Limulus polyphemus agglutinin (LPA), Wheat germ agglutinin (WGA), Helix pomatia agglutinin (HPA), Concanavalin A (Con A), Ulex europaeus agglutinin I (UEA I) and Ricinus communis agglutinin I (RCA I)) indicate that the carbohydrate composition of the gonadotrophic glycoprotein is similar to that of mammals and fish, and that N-acetyl-D-galactosamine, sialic acid, glucosamine, D-mannose and L-fucose are components of the carbohydrate portion.

  17. Carbohydrate Estimation by a Mobile Phone-Based System Versus Self-Estimations of Individuals With Type 1 Diabetes Mellitus: A Comparative Study.

    Science.gov (United States)

    Rhyner, Daniel; Loher, Hannah; Dehais, Joachim; Anthimopoulos, Marios; Shevchik, Sergey; Botwey, Ransford Henry; Duke, David; Stettler, Christoph; Diem, Peter; Mougiakakou, Stavroula

    2016-05-11

    Diabetes mellitus is spreading throughout the world and diabetic individuals have been shown to often assess their food intake inaccurately; therefore, it is a matter of urgency to develop automated diet assessment tools. The recent availability of mobile phones with enhanced capabilities, together with the advances in computer vision, have permitted the development of image analysis apps for the automated assessment of meals. GoCARB is a mobile phone-based system designed to support individuals with type 1 diabetes during daily carbohydrate estimation. In a typical scenario, the user places a reference card next to the dish and acquires two images using a mobile phone. A series of computer vision modules detect the plate and automatically segment and recognize the different food items, while their 3D shape is reconstructed. Finally, the carbohydrate content is calculated by combining the volume of each food item with the nutritional information provided by the USDA Nutrient Database for Standard Reference. The main objective of this study is to assess the accuracy of the GoCARB prototype when used by individuals with type 1 diabetes and to compare it to their own performance in carbohydrate counting. In addition, the user experience and usability of the system is evaluated by questionnaires. The study was conducted at the Bern University Hospital, "Inselspital" (Bern, Switzerland) and involved 19 adult volunteers with type 1 diabetes, each participating once. Each study day, a total of six meals of broad diversity were taken from the hospital's restaurant and presented to the participants. The food items were weighed on a standard balance and the true amount of carbohydrate was calculated from the USDA nutrient database. Participants were asked to count the carbohydrate content of each meal independently and then by using GoCARB. At the end of each session, a questionnaire was completed to assess the user's experience with GoCARB. The mean absolute error was 27

  18. The carbohydrate sequence markup language (CabosML): an XML description of carbohydrate structures.

    Science.gov (United States)

    Kikuchi, Norihiro; Kameyama, Akihiko; Nakaya, Shuuichi; Ito, Hiromi; Sato, Takashi; Shikanai, Toshihide; Takahashi, Yoriko; Narimatsu, Hisashi

    2005-04-15

    Bioinformatics resources for glycomics are very poor as compared with those for genomics and proteomics. The complexity of carbohydrate sequences makes it difficult to define a common language to represent them, and the development of bioinformatics tools for glycomics has not progressed. In this study, we developed a carbohydrate sequence markup language (CabosML), an XML description of carbohydrate structures. The language definition (XML Schema) and an experimental database of carbohydrate structures using an XML database management system are available at http://www.phoenix.hydra.mki.co.jp/CabosDemo.html kikuchi@hydra.mki.co.jp.

  19. Study on the storage properties of irradiated ginger

    International Nuclear Information System (INIS)

    Wang Shoujing; Yu Zihou; Sun Shouyi; Zou Jiwan; Zhang Qizhi; Sun Hongchun; Lv Tiexin; Liu Xiaoyong

    2004-01-01

    The γ-ray irradiation could cause the loss of Vc during the early stage of storage, however, after 150 days' storage there were no significant differences of Vc content between irradiated and non-irradiated samples. The content of reduced sugar was increased by irradiation especially with 150 and 250 Gy. When ginger were irradiated with 250 Gy and stored at room temperature for 120 days, the content of Met and Arg decreased obviously, but the contents of other 16 amino acids were not affected. The respiration rate of irradiated ginger reached its peak at 7-9 days of storage, and from then it kept lower level for the rest storage time. The electrolyte permeability increased slightly after γ-irradiation. Irradiation with 80-400 Gy had no effects on lipid isoenzyme zymogram

  20. Study on increasing commercial benefits of 60Co irradiation facilities

    International Nuclear Information System (INIS)

    Yang Shuizi; Qi Huanjiang; Xei Tong

    2004-01-01

    Estimating commercial benefits of irradiation facilities adopts commercial benefits coefficient. The effect factors are the utilization rate of irradiation energy (E), the consistency of irradiation facilities (Ci), the utilization rate of time (T), the utilization rate of space, the minimum efficient adsorption dose (Dmin), the irradiation adsorption dose uriformity (U), the sale (S), the running cost (C) et. al, and E, Ci, S, C are main in all factors. (authors)

  1. Study on the cytogenetic activity of freshly irradiated potatoes

    International Nuclear Information System (INIS)

    Zajtsev, A.N.; Osipova, I.N.

    1978-01-01

    Cytogenetic activity of potatoes, subjected to gamma irradiation in the dose of 10 Krad, feeding the animals in a day after irradiation, has been investigated. The frequency of chromosomal aberrations in bone marrow cells of mice, who obtained newly irradiated raw or baked potatoes, has no substantial difference from the analogous mutageneity index of mice from the control group. The data obtained are of practical importance when considering the problem of using gamma-irradiated potatoes in the people nourishment

  2. Integrated studies of irradiated Philippine mangoes. Part of coordinated programme in Asian Regional Cooperative Project on Food Irradiation

    International Nuclear Information System (INIS)

    Manalo, J.A.

    1985-09-01

    Effects of combined treatment of hot water dip (50 deg. C for 5 min.) and irradiation (0.65 kGy) on technological and sensory qualities of Carabao mangoes were investigated. Mangoes that ripen to the yellow green stage during transport may be subjected to irradiation of combined hot water dip at 50 deg. C for 5 minutes and irradiation at 0.65 kGy. When stored at the low temperature of 12-15 deg. C, shelf life is extended further. Time interval between hot water dip and irradiation must be as short as possible and fruits must be stored at ambient temperature prior to irradiation to prevent discoloration. Shelf life studies show that green fruits subjected to combined treatment and stored at ambient temperature extended shelf life by 6 days, 50% of yellow green mangoes subjected to combined treatment exhibited shelf life extension by four days. Mangoes stored at cold temperature, whether immediately after irradiation or after ripening showed considerable reduction in bacterial decay, regardless of fruit maturity, thus extending their shelf life considerably. Results of sensory evaluation showed no marked differences in color, aroma, appearance, and acceptability were observed by the taste panelists and although controls were always rated higher than the treated samples, scores higher than 5 given to the treated samples showed that they were also generally acceptable

  3. CARBOHYDRATE-CONTAINING COMPOUNDS WHICH BIND TO CARBOHYDRATE BINDING RECEPTORS

    DEFF Research Database (Denmark)

    1995-01-01

    Carbohydrate-containing compounds which contain saccharides or derivatives thereof and which bind to carbohydrate binding receptors are useful in pharmaceutical products for treatment of inflammatory diseases and other diseases.......Carbohydrate-containing compounds which contain saccharides or derivatives thereof and which bind to carbohydrate binding receptors are useful in pharmaceutical products for treatment of inflammatory diseases and other diseases....

  4. A history of study on safety of irradiated foods (3). Induced radioactivity in irradiated foods

    International Nuclear Information System (INIS)

    Miyahara, Makoto

    2006-01-01

    Food irradiation can induce a small amount of radioactivity in the foods. The principal mechanisms of the nuclear reactions are (n, γ), (γ, n), (γ, γ'). The resulting nuclear products were found in irradiated foods were Na-24, P-32, Ca-45, C-11, N-13, and O-15 in the food irradiated by 24 MeV electron beam. The total radioactivity is less than 1/1000 of those of K-40 in the case of electron beams below 10 MeV or X rays below 5 MeV. Package materials affected neutron flux in the foods and enhanced the radioactivity. Electron beam machine produces neutrons and increases the flux in food. IAEA recommend to reduce neutron production in the facility. The safety of irradiated food in the radioactivity field still needs more progress. (author)

  5. The wholesomeness of irradiated food

    International Nuclear Information System (INIS)

    Elias, P.S.

    1976-01-01

    The acceptance of food irradiation as a safe process of preservation by national authorities concerned with the safety of foodstuffs has hitherto made slow progress. The technology has existed for some 25 years but the general attitude towards official acceptance of the process has been marred by irrational and unscientific fears. As may have been mentioned by previous speakers,'the basic process of food irradiation does not differ in the physical sense from any other food processing techniques which involve the application of radiation energy to food. The energy level used in food irradiation is too low ever to lead to any production of radioactivity in the irradiated food, hence wholesomeness considerations can totally exclude this aspect. The uniqueness of food irradiation rests inherently on the particular type of energy employed and has aroused special attention because of this fact. The wholesomeness of food treated by heat or microwaves has not been questioned to the same extent, yet the very same question has been raised in relation to treatment by gamma rays and electron beams. Being a new process it requires not only a toxicological but also a microbiological as well as nutritional approach to the assessment of the wholesomeness of irradiated food. Studies on the radiation chemistry of proteins, lipids and carbohydrates, the main constituents of foods, when irradiated in the Mrad range, have yielded information which shows that these substances react in a reasonably uniform manner to irradiation. Many of the irradiation-induced compounds identified in irradiated foods can also be found in various non-irradiated foods. For those products that have been identified, the quantities found are in the parts per million range or less. Available data on the structures of radiation chemical products in food and the very low concentrations at which they occur, suggest the general conclusion that the health hazard they might represent is negligible

  6. EPR studies of gamma-irradiated taurine single crystals

    Energy Technology Data Exchange (ETDEWEB)

    Bulut, A. E-mail: abulut@samsun.omu.edu.tr; Karabulut, B.; Tapramaz, R.; Koeksal, F

    2000-04-01

    An EPR study of gamma-irradiated taurine [C{sub 2}H{sub 7}NO{sub 3}S] single crystal was carried out at room temperature. The EPR spectra were recorded in the three at mutually perpendicular planes. There are two magnetically distinct sites in monoclinic lattice. The principle values of g and hyperfine constants for both sites were calculated. The results have indicated the presence of {sup 32}SO{sup -}{sub 2} and {sup 33}SO{sup -}{sub 2} radicals. The hyperfine values of {sup 33}SO{sup -}{sub 2} radical were used to obtain O-S-O bond angle for both sites.

  7. EPR studies of gamma-irradiated taurine single crystals

    International Nuclear Information System (INIS)

    Bulut, A.; Karabulut, B.; Tapramaz, R.; Koeksal, F.

    2000-01-01

    An EPR study of gamma-irradiated taurine [C 2 H 7 NO 3 S] single crystal was carried out at room temperature. The EPR spectra were recorded in the three at mutually perpendicular planes. There are two magnetically distinct sites in monoclinic lattice. The principle values of g and hyperfine constants for both sites were calculated. The results have indicated the presence of 32 SO - 2 and 33 SO - 2 radicals. The hyperfine values of 33 SO - 2 radical were used to obtain O-S-O bond angle for both sites

  8. Positron lifetime study of neutron-irradiated molybdenum

    International Nuclear Information System (INIS)

    Hinode, Kenji; Tanigawa, Shoichiro; Kumakura, Hiroaki; Doyama, Masao; Shiraishi, Kensuke.

    1978-01-01

    Annealing behavior of fast-neutron-irradiated molybdenum was studied by means of positron lifetime technique. It was found that Stage III annealing can be mainly identified as the vacancy migration process from the detailed analyses of data. The void growth after successive high temperature annealings was clearly detected through the changes of positron lifetime parameters. An attempt to analyse the size distribution of voids from positron lifetime spectra was presented, and discussions on the evaluation of void concentration from positron data are also given. (author)

  9. Preliminary study of killing the larva of plodia interpunella by irradiation

    International Nuclear Information System (INIS)

    Wang Jide; Ma Xiaoping

    1994-01-01

    The results of killing the larva of plodia interpunella in the fruit by 60 Co γ-irradiation are described. The lowest effective dose for killing larva by irradiation is ca. 2000 Gy; the effective dose for immediately killing larva is 3000 Gy. The method is simple and easy and also suitable for the study of commercial irradiation of dry-fruit

  10. Positron annihilation and Moessbauer studies of neutron irradiated reactor pressure vessel steels

    International Nuclear Information System (INIS)

    Brauer, G.; Matz, W.; Liszkay, L.; Molnar, B.

    1990-11-01

    Positron annihilation (lifetime, Doppler broadening) and Moessbauer studies on unirradiated, neutron irradiated and neutron irradiated plus annealed reactor pressure vessel steels (Soviet type 15Kh2NMFA) are presented. The role of microstructural properties and the formation of irradiation-induced precipitates is discussed. (orig.) [de

  11. Study on prediction model of irradiation embrittlement for reactor pressure vessel steel

    International Nuclear Information System (INIS)

    Wang Rongshan; Xu Chaoliang; Huang Ping; Liu Xiangbing; Ren Ai; Chen Jun; Li Chengliang

    2014-01-01

    The study on prediction model of irradiation embrittlement for reactor pres- sure vessel (RPV) steel is an important method for long term operation. According to the deep analysis of the previous prediction models developed worldwide, the drawbacks of these models were given and a new irradiation embrittlement prediction model PMIE-2012 was developed. A corresponding reliability assessment was carried out by irradiation surveillance data. The assessment results show that the PMIE-2012 have a high reliability and accuracy on irradiation embrittlement prediction. (authors)

  12. Abnormal accumulation of intestinal fluid following ingestion of an unabsorbable carbohydrate in patients with irritable bowel syndrome: an MRI study.

    Science.gov (United States)

    Undseth, R; Berstad, A; Kløw, N-E; Arnljot, K; Moi, K S; Valeur, J

    2014-12-01

    Postprandial discomfort following intake of poorly absorbable, but fermentable carbohydrates is a common complaint in patients with irritable bowel syndrome (IBS). We used lactulose as a model substance for this group of symptom triggering carbohydrates, aiming to visualize the intestinal response in IBS patients compared to healthy controls. Patients with IBS according to Rome III criteria (n = 52) and healthy controls (n = 16) underwent a lactulose challenge test. By using magnetic resonance imaging, we measured small bowel water content (SBWC), and distension (diameter) of the distal ileum and the colon, both in fasting state and 1 h after ingestion of 10 g lactulose. We recorded symptoms after lactulose ingestion. Lactulose provoked significantly more symptoms in IBS patients than in healthy controls (p intestine or impaired function of the ileocecal segment. © 2014 John Wiley & Sons Ltd.

  13. STUDIES ON THE DYNAMICS OF DEHYDROGENASES KREBS CYCLE ACTIVITY AT MONILINIA LAXA (ADERH. & RUHL. HONEY FUNGUS GROWN ON MEDIA WITH DIFFERENT CARBOHYDRATES

    Directory of Open Access Journals (Sweden)

    Elena Ciornea

    2010-09-01

    Full Text Available As ubiquitous organisms, fungi grow on a large number of organic substrate, alive or dead, confronting therefore with a wide variety of carbohydrates and various physical factors, and their versatility to adapt and be able to use a large number of these compounds could provide them the chance to survive. Given that, these fungi have a rich enzyme equipment that allows them to operate on different metabolic pathways, this study aims to monitor the dynamics activity of some Krebs cycle dehydrogenases in Monilinia laxa (Aderh & Ruhl. Honey species parasitic on various species of plum trees. To this end, the fungus was cultivated in vitro on media enriched with different carbohydrates and the isocitrate dehydrogenase, �-cetoglutarate dehydrogenase, succinate dehydrogenase and malate dehydrogenase activity in the fungus mycelium was followed, at 7, respectively, 14 days after the inoculation of the culture medium and determined using the spectrophotometric Sîsoev and Krasna method (Cojocaru, D.C., 2009. Data revealed obvious differences depending on the type of carbohydrate introduced into the medium and the age of the culture mycelia.

  14. STUDIES ON THE DYNAMICS OF DEHYDROGENASES KREBS CYCLE ACTIVITY AT MONILINIA LAXA (ADERH. & RUHL. HONEY FUNGUS GROWN ON MEDIA WITH DIFFERENT CARBOHYDRATES

    Directory of Open Access Journals (Sweden)

    Elena Ciornea

    2011-11-01

    Full Text Available As ubiquitous organisms, fungi grow on a large number of organic substrate, alive or dead, confronting therefore with a wide variety of carbohydrates and various physical factors, and their versatility to adapt and be able to use a large number of these compounds could provide them the chance to survive. Given that, these fungi have a rich enzyme equipment that allows them to operate on different metabolic pathways, this study aims to monitor the dynamics activity of some Krebs cycle dehydrogenases in Monilinia laxa (Aderh & Ruhl. Honey species parasitic on various species of plum trees. To this end, the fungus was cultivated in vitro on media enriched with different carbohydrates and the isocitrate dehydrogenase, �-cetoglutarate dehydrogenase, succinate dehydrogenase and malate dehydrogenase activity in the fungus mycelium was followed, at 7, respectively, 14 days after the inoculation of the culture medium and determined using the spectrophotometric Sîsoev and Krasna method (Cojocaru, D.C., 2009. Data revealed obvious differences depending on the type of carbohydrate introduced into the medium and the age of the culture mycelia.

  15. Nutritional aspects of irradiated mangoes

    International Nuclear Information System (INIS)

    Singh, H.

    1990-06-01

    Mangoes, like most other fruits, constitute a small but very important part of human diet in tropical countries. Their carbohydrate content is a source of energy; however, their main importance is as a rich source of vitamins, particularly vitamins A and C. Increasing the shelf life of mangoes is desirable, since on ripening they become highly perishable and have a very short shelf life. Low-dose irradiation is considered to be a good method for extending their shelf life. This literature review examines the effect of radiation processing on the nutrients in mangoes. In general, irradiation has little effect on the main nutrients, vitamin C, carotenoids and carbohydrates. There is a significant loss of vitamin C only in a few varieties of mangoes, while in the others the vitamin C level is unaffected. The extension of shelf life also depends on the storage conditions, particularly temperature. While low-temperature storage followed by ripening at room temperature leads to high vitamin C levels, it reduces the carotenoid levels in some varieties. Thus, the storage and the ripening temperatures should be optimized for each variety to obtain the maximum benefit of irradiation. Long-term, multi-generation rat feeding studies to assess the wholesomeness of irradiated mangoes have shown no adverse effects

  16. Carbohydrates and Depression.

    Science.gov (United States)

    Wurtman, Richard J.; Wurtman, Judith J.

    1989-01-01

    Describes the symptoms, such as appetite change and mood fluctuation, basic mechanisms, and some treatments of Seasonal Affective Disorder (SAD), Carbohydrate-Craving Obesity (CCO) and Premenstrual Syndrome (PMS). Provides several tables and diagrams, and three reading references. (YP)

  17. Economic feasibility study of potato preservation by irradiation in saudi arabia

    Energy Technology Data Exchange (ETDEWEB)

    Kinsara, A A; Abulfaraj, W H; Mamoon, A M; Kamal, S E [Nuclear Engineering Department, Faculty of Engineering, King Abdulaziz University, Jeddah (Saudi Arabia)

    1997-12-31

    Comprehensive studies were carried out to investigate the economic feasibility of the preservation of potato crop by cobalt-60 gamma irradiation sprout inhibition by potato irradiation was approved by international organization and concerned authorities in many countries. The dose level range authorized for potato sprout inhibition extends from about 80-150 Gy depending on potato variety, time of irradiation after harvest, and post irradiation storage temperature. Sprout inhibition is most effective by irradiation after harvest, and after healing of any inflicted injuries, that when the potatoes are dormant. Irradiation at the recommended doses minimizes storage losses of potatoes that are refrigerated or stored on shelves. Despite the limited data available, an attempt was made to quantify the monetary value of preserving potato by irradiation. With economy scale taken in consideration, potato preservation by irradiation is economically feasible since at the local consumption rates there will be lot of potatoes that ned storage for off season use. 5 tabs.

  18. AFM studies on heavy ion irradiated YBCO single crystals

    International Nuclear Information System (INIS)

    Lakhani, Archana; Marhas, M.K.; Saravanan, P.; Ganesan, V.; Srinivasan, R.; Kanjilal, D.; Mehta, G.K.; Elizabeth, Suja; Bhat, H.L.

    2000-01-01

    Atomic Force Microscopy (AFM) is extensively used to characterise the surface morphology of high energy ion irradiated single crystals of high temperature superconductor - YBCO. Our earlier systematic studies on thin films of YBCO under high energy and heavy ion irradiation shows clear evidence of ion induced sputtering or erosion, even though the effect is more on the grain boundaries. These earlier results were supported by electrical resistance measurements. In order to understand more clearly, the nature of surface modification at these high energies, AFM studies were carried out on single crystals of YBCO. Single crystals were chosen in order to see the effect on crystallites alone without interference from grain boundaries. 200 MeV gold ions were used for investigation using the facilities available at Nuclear Science Centre, New Delhi. The type of ion and the range of energies were chosen to meet the threshold for electronically mediated defect production. The results are in conformity with our earlier studies and will be described in detail in the context of electronic energy loss mediated sputtering or erosion. (author)

  19. Genetic studies on two soybean cultivars irradiated with gamma rays

    International Nuclear Information System (INIS)

    El-Demerdash, H.M.

    2007-01-01

    In the present study, the effect of gamma irradiation was used in two Egyptian soybean cultivars; Giza-22 and Giza-82, to induce genetic variability with doses of 100, 150 and 200 Gy. Some agronomic characters were tested in M1 and M2 generations single plants. Oil and protein contents were measured from the resulted mutants of the two soybean cultivars at M2 generation. Some genetic parameters were estimated on the mean values of M2 generation. The results showed significant differences induced by gamma ray doses in all studied characters, particularly for 200 Gy in M1 generation. Gamma irradiation increased the genetic variability in M2 generation, which helped in selecting some high yielding mutants and some mutants with high oil and protein contents from the two cultivars. The estimated coefficients of phenotypic variance as well as coefficient of genotypic variance were high for seeds weight/plant, pod weight/plant, number of seeds/plant, number of pods/plant and number of nods/plant which showed better scope in genetic improvement. Heritability in the broad sense was high in most of the studied characters. The expected genetic advance (G.A) from selection was high for number of seeds, for number of pods, for pods weight and for mature plant height

  20. Studies on mating competition of irradiated melon flies

    International Nuclear Information System (INIS)

    Limohpasmanee, W.

    1994-01-01

    Mating competition is the key factor for fruit flies control by using sterile insect technique project. Mass rearing and irradiation can reduce the mating competition of fruit flies. This experiment has purpose to evaluate the mating competition of the irradiated melon fly. The results show that mating competition values of irradiated melon flies were 0.36 and 0.24 when they mated with normal and irradiated females. Both normal male and female can mate more frequency than irradiated flies. (Z=1.322, P<0.05; Z=1.851, P<0.05). The results show that quality of mass rearing and irradiated melon fly was lower than the normal flies. So that quality of irradiated fly must be improved and the number of released flies as less must be higher than natural flies 6 time

  1. A Study of the Carbohydrate-to-Insulin Ratio in Pregnant Women with Type 1 Diabetes on Pump Treatment.

    Science.gov (United States)

    Bongiovanni, Marzia; Fresa, Raffaella; Visalli, Natalia; Bitterman, Olimpia; Suraci, Concetta; Napoli, Angela

    2016-06-01

    The aim of this study was to assess carbohydrate (CHO)-to-insulin ratio (CHO/IR) values in pregnant women with type 1 diabetes and to describe differences in CHO/IR across each week of pregnancy. This was a multicenter, retrospective, observational study (2006-2012) of 101 white pregnant women with a mean age of 32 (range, 18-43) years who had type 1 diabetes and were under continuous subcutaneous insulin infusion (CSII) therapy. These patients had the following characteristics: type 1 diabetes duration was 1 year (range, 1-31 years), the pregestational glycosylated hemoglobin level was 6.9% (range, 6.8-12.1%), the median weight gain during pregnancy was 14 kg (-3; 25 kg), with delivery at 37 weeks (range, 30-40 weeks), and the child had a birth weight of 3.530 kg (range, 1.480-5.250 kg). The CHO/IR was measured by dividing the CHO (in g) of each meal by insulin unit injected to acquire and maintain the following glycemic targets: fasting insulin and 300/total daily doses of insulin. Education and management before and during pregnancy were in agreement with Italian Association of Dietitians, Association of Medical Diabetologists, and Italian Society of Diabetology recommendations. Data were analyzed using SPSS software (version 20.0; SPSS, Inc., Chicago, IL). The CHO/IR decreased on average from 9.6 (5-18) to 5.4 (2.3-8) at breakfast, from 10 (3.5-16) to 8.4 (3.0-17.8) at lunch, and from 12.5 (8-20) to 6.1 (4.2-12) at dinner. The CHO/IR calculated using the "500 rule" decreased from 14.3 (10-20.3) to 8.6 (4.1-15.9). Using the "300 rule," the ratios decreased from 8.5 (6-12.1) to 5.2 (2.4-9.5). The bivariate correlation between the values calculated more appropriate values using the "300 rule" for breakfast and the "500 rule" for lunch and dinner across all weeks of pregnancy. CHO/IR reduction in pregnancy is likely due to an increase in insulin resistance.

  2. Effect of irradiation on vitamin C and acidity

    International Nuclear Information System (INIS)

    Jiravatana, V.

    1971-01-01

    Effect of gamma radiation on the total carbohydrates content of Hom Tong banana stored for various time was discussed. The total carbohydrates of unirradiated banana increased more rapidly during storage than those of irradiated ones. Radiation did not appear to have any effect on the total carbohydrate content in the banana. No significant difference was found on the total carbohydrates between irradiated and unirradiated banana at the same stage of ripeness

  3. Molecular genetic studies on some irradiated medicinal plants

    Energy Technology Data Exchange (ETDEWEB)

    Alam el-din, H.F.M

    2007-07-01

    This thesis aimed to study the molecular characterization , the phylogenetic relationships among the four mentha and the three ocimum species and to get some species-specific markers. twenty-one RAPD and 10 ISSR primers were used which showed high polymorphism among the species and detected 150 molecular markers for these genotypes (100 using RAPD and 50 by ISSR-analyses). detection of the phylogenetic relationships based on the three studied systems (RAPD,ISSR and their combined analyses ) indicated that these techniques succeeded in separating the seven species into two main clusters of the two mentha and ocimum genera. SDS-protein patterns characterized the seven genotypes based on presence/ absence and staining intensities of 14 polypeptide bands into two main groups.the effect of four doses of gamma irradiation on eight active components of volatile oils and SDS-protein pattern of stems of mentha viridis indicated that low levels of gamma irradiation could improve the value of some active components of medicinal plants such as menthol in mentha viridis.

  4. Electron spin resonance study of radicals in irradiated polyethylene

    International Nuclear Information System (INIS)

    Fujimura, Takashi

    1979-02-01

    In order to elucidate radiation effect in polyethylene, the nature and behavior of radicals produced in polyethylene and the model compound of polyethylene irradiated at 77 0 K were studied by using electron spin resonance. The structure of radical pairs, which are composed of two radicals produced very closely each other, was investigated in drawn polyethylene and the single crystal of n-eicosane. The radical pairs of intrachain type and interchain type were found in polyethylene and n-eicosane respectively. It was suggested that these two types of radical pairs are the precursors of double bonds and crosslinks respectively. The thermal decay reactions of radicals themselves produced in irradiated polyethylene were investigated. It was made clear that the short range distances between two radicals play an important role in the decay reaction of alkyl radicals at low temperatures. The trapping regions of radicals were studied and it was clarified that allyl radicals, which are produced by the reaction of alkyl radicals with double bonds, are trapped both in the crystalline and non-crystalline regions. (author)

  5. Low Carbohydrate-Diet Scores and Long-term Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes Mellitus: A Prospective Cohort Study.

    Science.gov (United States)

    Bao, Wei; Li, Shanshan; Chavarro, Jorge E; Tobias, Deirdre K; Zhu, Yeyi; Hu, Frank B; Zhang, Cuilin

    2016-01-01

    Low-carbohydrate diets (LCDs) may improve short-term glycemic control in patients with gestational diabetes mellitus (GDM), but the long-term effect on progression from GDM to type 2 diabetes mellitus (T2DM) is unknown. We aimed to examine the long-term risk of T2DM in association with a low-carbohydrate dietary pattern among women with a history of GDM. Overall, 4,502 women with a history of GDM from the Nurses' Health Study II (NHSII) cohort, as part of the Diabetes & Women's Health (DWH) study, were followed up from 1991 to 2011. Overall, animal, or vegetable LCD scores, which represent adherence to different low-carbohydrate dietary patterns, were calculated using diet intake information assessed every 4 years since 1991 by validated food-frequency questionnaires. We used Cox proportional hazards models to estimate hazard ratios (HRs) and 95% CIs. We documented 722 incident cases of T2DM during 68,897 person-years of observation. The multivariable-adjusted HRs (95% CIs) of T2DM, comparing the highest with lowest quintiles, were 1.36 (1.04-1.78) for overall LCD score (P = 0.003 for trend), 1.40 (1.06-1.84) for animal LCD score (P = 0.004 for trend), and 1.19 (0.91-1.55) for vegetable LCD score (P = 0.50 for trend). Among women with a history of GDM, a low-carbohydrate dietary pattern, particularly with high protein and fat intake mainly from animal-source foods, is associated with higher T2DM risk, whereas a low-carbohydrate dietary pattern with high protein and fat intake from plant-source foods is not significantly associated with risk of T2DM. © 2016 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered.

  6. Comparative study of the generative organs of tomatoes irradiated at various times of the ontogenesis

    International Nuclear Information System (INIS)

    Maulne-Pityinger, O.

    1979-01-01

    The effect of the irradiation of tomato seed and plant on pollen germination and yield formation has been studied. The dose values, the phenological phase of irradiation and, the connection between the probable stimulating dose and yield formation were studied. According to the results the pollen germination ability was slightly increased by treatment with 500-1000 rad, whereas on the influence of 10000 rad it significantly decreased. In the case of plant irradiation, one tenth of the dose used for seed irradiation was applied. The germination percent increased significantly by 100 rad. From the viewpoint of irradiation treatment the three leaf age appeared to be the most advantageous phenological stage. (author)

  7. Morphological studies on the healing process of tooth extraction wounds in whole body irradiated rats

    International Nuclear Information System (INIS)

    Hosokawa, Yoichiro

    1991-01-01

    The present studies were performed to investigate the healing process of the tooth extraction wound in whole body irradiated rats and to clarify the effect of irradiation on bone metabolism. One hundred and seven Wistar rats of about 100 g body weight were used and divided into 3 groups. Whole body irradiated rats were given single exposure with a dose of 8 Gy. The region of the left upper molars of local irradiated rats as controls, was exposed to 8 Gy. On the 7th day after irradiation, the left upper first molar of each rat was extracted. The rats were sacrificed at intervals of 1 to 14 days after extraction. Non-irradiated rats were sacrificed at the same intervals after extraction. The maxillary bone including the extraction wound was evaluated, histologically, histometrically and ultrastructurally. From the histological and histometrical findings, the difference of the healing process between non-irradiated rats and locally irradiated rats is not significant. In whole body irradiated rats, the healing process especially in the socket was disturbed. The osteoblastic new bone formation following production of granulation tissue was interfered with. Ultrastructurally, the cytoplasmic organellae were poorly developed in the osteoblast and osteoid formation was reduced in the socket. But periosteal new bone formation was the same as that of the locally irradiated rats. In whole body irradiated rats, the osteoclasts in the interradicular alveolar bone were decreased and have smaller nuclei, compared with non-irradiated and locally irradiated rats. Histometrically, the amount of bone loss was decreased in whole body irradiated rats. Ultrastructurally, the cyoplasmic organellae and ruffled border were poorly developed in the osteoclasts of whole body irradiated rats. The findings suggested that irradiation induced cytological changes not only in osteoblasts but in osteoclasts and these changes resulted in the delayed healing of extraction wound. (author) 106 refs

  8. Morphological studies on the healing process of tooth extraction wounds in whole body irradiated rats

    Energy Technology Data Exchange (ETDEWEB)

    Hosokawa, Yoichiro (Hokkaido Univ., Sapporo (Japan). School of Dentistry)

    1991-06-01

    The present studies were performed to investigate the healing process of the tooth extraction wound in whole body irradiated rats and to clarify the effect of irradiation on bone metabolism. One hundred and seven Wistar rats of about 100 g body weight were used and divided into 3 groups. Whole body irradiated rats were given single exposure with a dose of 8 Gy. The region of the left upper molars of local irradiated rats as controls, was exposed to 8 Gy. On the 7th day after irradiation, the left upper first molar of each rat was extracted. The rats were sacrificed at intervals of 1 to 14 days after extraction. Non-irradiated rats were sacrificed at the same intervals after extraction. The maxillary bone including the extraction wound was evaluated, histologically, histometrically and ultrastructurally. From the histological and histometrical findings, the difference of the healing process between non-irradiated rats and locally irradiated rats is not significant. In whole body irradiated rats, the healing process especially in the socket was disturbed. The osteoblastic new bone formation following production of granulation tissue was interfered with. Ultrastructurally, the cytoplasmic organellae were poorly developed in the osteoblast and osteoid formation was reduced in the socket. But periosteal new bone formation was the same as that of the locally irradiated rats. In whole body irradiated rats, the osteoclasts in the interradicular alveolar bone were decreased and have smaller nuclei, compared with non-irradiated and locally irradiated rats. Histometrically, the amount of bone loss was decreased in whole body irradiated rats. Ultrastructurally, the cyoplasmic organellae and ruffled border were poorly developed in the osteoclasts of whole body irradiated rats. The findings suggested that irradiation induced cytological changes not only in osteoblasts but in osteoclasts and these changes resulted in the delayed healing of extraction wound. (author) 106 refs.

  9. The effect of carbohydrates and lipids on the radiation-induced aggregation of proteins

    International Nuclear Information System (INIS)

    Delincee, H.; Jakubick, V.

    1977-01-01

    Myoglobin, ovalbumin and serum albumin have been irradiated in aqueous solution in the presence of varying amounts of carbohydrates and lipids, simulating a model food. Gel chromatography revealed the induction of protein aggregates, the formation of which depended strongly on protein concentration. The addition of carbohydrates (trehalose, starch) greatly reduced the amount of radiation-induced aggregates, whereas the addition of lipids (sunflower oil) had practically no effect on aggregate formation. However, if both carbohydrates and lipids were added, the decrease in aggregation caused by the carbohydrate addition was counteracted by the addition of the lipid; as increasing amounts of lipid were added, the effect of carbohydrate addition became smaller. (author)

  10. Ion-irradiation studies of cascade damage in metals

    International Nuclear Information System (INIS)

    Averback, R.S.

    1982-03-01

    Ion-irradiation studies of the fundamental aspects of cascade damage in metals are reviewed. The emphasis of these studies has been the determination of the primary state of damage (i.e. the arrangement of atoms in the cascade region prior to thermal migration of defects). Progress has been made towards understanding the damage function (i.e. the number of Frenkel pairs produced as a function of primary recoil atom energy), the spatial configuration of vacancies and interstitials in the cascade and the cascade-induced mixing of atoms. It is concluded for these studies that the agitation of the lattice in the vicinity of energetic displacement cascades stimulates the defect motion and that such thermal spike motion induces recombination and clustering of Frenkel defects. 9 figures

  11. Dosimetry study for electron beam irradiation in radiation processing

    International Nuclear Information System (INIS)

    Sunaga, Hiromi; Haruyama, Yasuyuki; Takizawa, Haruki; Kojima, Takuji; Yotsumoto, Keiichi

    1995-01-01

    For certain critical applications such as medical device sterilization and food irradiation, accurate calibration of electron energy and absorbed dose is required to assure the quality of irradiated products. To meet this requirement, TRCRE, JAERI has carried out research and development on high dose radiation dosimetry for electron beams in the energy range used in radiation processing (0.15 - 3.0 MeV). JAERI has developed a simultaneous electron beam energy and dosimeter calibration system that consist of a total absorption calorimeter, an electron current density meter, and a stacked thin-film dosimeter set. For low energy electrons, where it is important to measure the depth-dose profile in materials with high depth resolution, we studied the feasibility of a method using Gafchromic film dosimeters. This film, which has an 8-μm thick sensitive layer, is combined with a stepped array of absorber films of the same thickness to produce a high-resolution depth-dose profile on the Gafchromic film. The depth-dose profile obtained in this manner has about five times greater resolution than conventional radiochromic film dosimetry. (author)

  12. Kr ion irradiation study of the depleted-uranium alloys

    Science.gov (United States)

    Gan, J.; Keiser, D. D.; Miller, B. D.; Kirk, M. A.; Rest, J.; Allen, T. R.; Wachs, D. M.

    2010-12-01

    Fuel development for the reduced enrichment research and test reactor (RERTR) program is tasked with the development of new low enrichment uranium nuclear fuels that can be employed to replace existing high enrichment uranium fuels currently used in some research reactors throughout the world. For dispersion type fuels, radiation stability of the fuel-cladding interaction product has a strong impact on fuel performance. Three depleted-uranium alloys are cast for the radiation stability studies of the fuel-cladding interaction product using Kr ion irradiation to investigate radiation damage from fission products. SEM analysis indicates the presence of the phases of interest: U(Al, Si) 3, (U, Mo)(Al, Si) 3, UMo 2Al 20, U 6Mo 4Al 43 and UAl 4. Irradiations of TEM disc samples were conducted with 500 keV Kr ions at 200 °C to ion doses up to 2.5 × 10 19 ions/m 2 (˜10 dpa) with an Kr ion flux of 10 16 ions/m 2/s (˜4.0 × 10 -3 dpa/s). Microstructural evolution of the phases relevant to fuel-cladding interaction products was investigated using transmission electron microscopy.

  13. Kr ion irradiation study of the depleted-uranium alloys

    Energy Technology Data Exchange (ETDEWEB)

    Gan, J., E-mail: Jian.Gan@inl.go [Idaho National Laboratory, P.O. Box 1625, Idaho Falls, ID 83415-6188 (United States); Keiser, D.D. [Idaho National Laboratory, P.O. Box 1625, Idaho Falls, ID 83415-6188 (United States); Miller, B.D. [University of Wisconsin, 1500 Engineering Drive, Madison, WI 53706 (United States); Kirk, M.A.; Rest, J. [Argonne National Laboratory, 9700 South Cass Ave., Argonne, IL 60439 (United States); Allen, T.R. [University of Wisconsin, 1500 Engineering Drive, Madison, WI 53706 (United States); Wachs, D.M. [Idaho National Laboratory, P.O. Box 1625, Idaho Falls, ID 83415-6188 (United States)

    2010-12-01

    Fuel development for the reduced enrichment research and test reactor (RERTR) program is tasked with the development of new low enrichment uranium nuclear fuels that can be employed to replace existing high enrichment uranium fuels currently used in some research reactors throughout the world. For dispersion type fuels, radiation stability of the fuel-cladding interaction product has a strong impact on fuel performance. Three depleted-uranium alloys are cast for the radiation stability studies of the fuel-cladding interaction product using Kr ion irradiation to investigate radiation damage from fission products. SEM analysis indicates the presence of the phases of interest: U(Al, Si){sub 3}, (U, Mo)(Al, Si){sub 3}, UMo{sub 2}Al{sub 20}, U{sub 6}Mo{sub 4}Al{sub 43} and UAl{sub 4}. Irradiations of TEM disc samples were conducted with 500 keV Kr ions at 200 {sup o}C to ion doses up to 2.5 x 10{sup 19} ions/m{sup 2} ({approx}10 dpa) with an Kr ion flux of 10{sup 16} ions/m{sup 2}/s ({approx}4.0 x 10{sup -3} dpa/s). Microstructural evolution of the phases relevant to fuel-cladding interaction products was investigated using transmission electron microscopy.

  14. Study of Irradiation Effect onto Uranium silicide Fuel

    International Nuclear Information System (INIS)

    Suparjo

    1998-01-01

    The irradiation effect onto the U 3 Si-Al and U 3 Si 2 -Al dispersion type of fuel element has been studied. The fuel material performs swelling during irradiation due to boehmite (Al 2 O 3 (H 2 O)) formation in which might occurs inside the meat and on the cladding surface, the interaction between the fuel and aluminium matrix that produce U(Al,Si) 3 phase, and the formation of fission gas bubble inside the fuel. At a constant fission density, the U 3 Si-Al fuel swelling is higher than that of U 3 Si 2 -Al fuel. The swellings of both fuels increase with the increasing of fission density. The difference of swelling behavior was caused by formation of large bubble gases generated from fission product of U 3 Si fuel and distributed non-uniformly over all of fuel zone. On the other hand, the U 3 Si 2 fission produced small bubble gases, and those were uniformly distributed. The growth rate of fission gas bubble in the U 3 Si fuel has shown high diffusivity, transformation into amorph material and thus decrease its mechanical strength

  15. Performance studies under high irradiation and ageing properties of resistive bulk Micromegas chambers at the new CERN Gamma Irradiation Facility

    International Nuclear Information System (INIS)

    Sidiropoulou, O.; Gonzalez, B. Alvarez; Bianco, M.; Farina, E.M.; Iengo, P.; Longo, L.; Pfeiffer, D.; Wotschack, J.

    2017-01-01

    Resistive bulk Micromegas chambers, produced at CERN, have been installed at the new CERN Gamma Irradiation Facility (GIF++) in order to study the effects of ageing and to evaluate the detector behaviour under high irradiation. The chambers have an active area of 10×10 cm 2 , strip pitch of 400 μm and an amplification gap of 128 μm. We present the detector performance as a function of the background rate of up to 20 MHz/cm 2 . - Highlights: • Small-size resistive bulk Micromegas detectors have been exposed to the new GIF++. • 9 months irradiation to γ up to 20 Mhz/cm 2 . 0.09 C/cm 2 collected integrated charge. • Νo degradation of the detector performance was observed. • Muon tracks successfully reconstructed up to 68 kHz/cm 2 gamma background. • Higher background rates will be studied in the coming months.

  16. Food preservation by irradiation. V.- Economic study of the spanish potatoe market and preservation feasibility by irradiation

    International Nuclear Information System (INIS)

    Rivas, A.; Garcia de Mateos, A.; Ortin Sune, N.; Val Cob, M. del

    1967-01-01

    A study of the spanish potatoe market is carried o nt in order to know the possibilities of preservation by irradiation. The study is initiated with a recompilation of statistical data on the production and consumption of potatoes by regions and seasons. Last years losses are then estimated. (Author) 9 refs

  17. Comparative studies in the cellular immunostimulation by whole body irradiation

    International Nuclear Information System (INIS)

    Dietz, R.; Schwarze, G.

    1992-01-01

    The effect of the cellular immune response by total body irradiation was investigated. The transplant survival (skin grafts) was determined as immune parameter. Donors were colony bred Wistar rats and recipients were colony bred Sprague Dawley rats. The investigations were carried out with irradiated rats and with rats irradiated after thymectomy and/or adrenalectomy as well as with animals without irradiation. A single total-body irradiation (1 and 2 Gy) was administered. The skin graft survival in irradiated rats was significant shorter (radiogenic immunostimulation) than in unirradiated rats; there were no significant differences between the operated (thymectomy and/or adrenalectomy) and not operated animals. Including precedent examinations this radiogenic immunostimulation is caused by relativly selective inactivation of T-suppressor cells. (orig.) [de

  18. Food irradiation is safe: Half a century of studies

    International Nuclear Information System (INIS)

    Roberts, Peter B.

    2014-01-01

    The potential benefits of food irradiation are yet to be realized due to slow progress in the commercialization of the technology. Processing food with ionizing radiation has encountered several barriers, one of which is the belief that consumers will not purchase irradiated food and a consequent caution among food retailers and producers. There is sufficient evidence that consumers will purchase irradiated foods when offered at retail in contrast to the data from many surveys of general public opinion. Communicating this evidence to food retailers and producers is essential if a major barrier to a greater use of the technology is to be overcome. - Highlights: • Food irradiation is safe and can benefit food safety, security and trade. • Commercial use remains limited. • The food trade tends to believe consumers will not buy irradiated food. • There is good evidence that consumers buy irradiated food when it is offered. • Demonstrating this evidence to industry is vital for commercial success

  19. Techno-economic studies on transportable moving-bed onion irradiator

    International Nuclear Information System (INIS)

    Krishnamurthy, K.; Sharma, K.S.S.; Deshmukh, V.P.; Bongirwar, D.R.; Nair, K.V.V.; Patil, K.B.

    1984-01-01

    The paper presents the optimisation studies and the design features of a transportable irradiator evolved to demonstrate the techno-economic advantage of the irradiation process at village level. A brief outline is also given of the computer programme generated and employed to optimise the source-target configuration based on a narrow plane source moving-bed irradiation concept that aimed at achieving a simplified product handling system and cost effective design of the biological shield and controls for the irradiator. The engineering features of the irradiator along with a summary of the analysis of the economics of the application of the process are also given. (author)

  20. Study of the effects of a prenatal or postnatal irradiation of 150 rads in adult rats

    International Nuclear Information System (INIS)

    Coffigny, H.; Pasquier, C.

    Pregnant females and newborn rats were exposed to a gamma irradiation of 150 rads. The stage of gestation at the time of irradiation varied from 14 to 21 days. The newborn rats were irradiated at 0, 1 and 2 days of age. The effect of irradiation of foetus and newborn rats depends on the age of the animal at the time of irradiation. This effect was specially important at the beginning of the foetal life. Neonatal mortality, growth of body weight and adult brain development were investigated. A modification of germ cell radiosensitivity during the period studied, was emphasized [fr

  1. Irradiation preservation study on Beijing roast duck by low dose

    Energy Technology Data Exchange (ETDEWEB)

    Weiguo, Wang; Yongbao, Gu; Fengmei, Li [Beijing Normal Univ., BJ (China). Inst. of Low Energy Nuclear Physics; and others

    1989-02-01

    The irradiation technique combined with freezing has been used to control the microorganism in Beijing Roast Duck. Cobal-60 was chosen as {gamma}-ray source. The absorbed dose was 2 kGy on an average. After irrdiation, the microbe counts have reached the tolerable. Compared with untreated ducks, the irradiated ones showed no remarkable change in nutrition, chemistry, vitamin etc. It has been proved through test that the irradiated frozen Beijing Roast Duck is wholesome.

  2. Irradiation preservation study on Beijing roast duck by low dose

    International Nuclear Information System (INIS)

    Wang Weiguo; Gu Yongbao; Li Fengmei

    1989-01-01

    The irradiation technique combined with freezing has been used to control the microorganism in Beijing Roast Duck. Cobal-60 was chosen as γ-ray source. The absorbed dose was 2 kGy on an average. After irrdiation, the microbe counts have reached the tolerable. Compared with untreated ducks, the irradiated ones showed no remarkable change in nutrition, chemistry, vitamin etc. It has been proved through test that the irradiated frozen Beijing Roast Duck is wholesome

  3. Study on irradiation of freshening ginseng and toxicity test

    International Nuclear Information System (INIS)

    Wang Ziwen; Xu Dechun; Yang Wanqi

    1991-01-01

    The ginsengs irradiated by 1 or 2 kGy of γ-rays have been stored for 6 months under room temperature. Its freshening rates was 86.67% and 88.33% respectively. The saponin content was maintained. The irradiated ginsengs had the vigour of sap fully and beautiful colour. Therefore they can be stored much longer for sell. The toxicity test showed that there was no toxicity for irradiated ginsengs

  4. Pilot-scale studies on the irradiation of Bangladesh onions

    International Nuclear Information System (INIS)

    Matin, M.

    1986-01-01

    Two major varieties of onions were irradiated (50-80 Gy) and stored either at ambient temperature (20-37 deg. C) and humidity (70-90% RH) and/or under refrigeration (13-15 deg. C) for nine months. Raw and cooked irradiated onions had higher organoleptic ratings. Consumers found irradiated onions were of superior quality. There were no adverse comments on the sale and quality of irradiated onions purchased at competitive market prices. There were no adverse consumer comments nor negative reaction to purchase at competitive market prices

  5. Physicochemical studies for detection of irradiated dry date fruits

    International Nuclear Information System (INIS)

    Farag, S.E.A.; El-Salhy, F.T.; Nassef, A.E.; El-beltagy, A.E.; Moharram, H.A.

    2005-01-01

    The kinetic of the water absorption properties of a selected varieties from the Egyptian dry date fruits were carried out. Sakoti, shamia bida, sokaria, candela and malkabee varieties were used to get an idea about their water absorption properties. Malkabee variety was selected for irradiation at different doses of 0.5, 1, 2, 3, 4 and 5 KGy. In order to obtain a fast, reliable and easy techniques for detecting irradiated dates, several physico-chemical and ultrastructural properties were elucidated in this investigation. Regarding to water absorption, the statistical analysis of the water absorption data revealed that, the amount of water absorption (g water/g dry solid) was decreased with increasing the irradiation doses. This phenomena was confirmed when SEM technique was applied, since irradiation caused shrinkage and reduction in the inner cells. The colour indices were measured by colour analyzer (hunter colorimeter). An inversely proportional relationship was observed between the hue angle and the progress in the irradiation dose, In contrast, direct proportional relationship is strongly observed when the color combination a/b was measured. From the chemical analysis point of view, it was observed that irradiation lowered the amount of total sugars by enhanced reducing sugars. From elucidating the physico-chemical properties of the irradiation date palm, it is now possible to establish a stainable fast, reliable and cheap detection method that could be used to distinguish between the irradiated and non-irradiated dry date fruits

  6. Experimental study of selective irradiation to the kidneys

    Energy Technology Data Exchange (ETDEWEB)

    Nishimori, I; Tsuda, N; Moriyama, N; Miyagawa, N; Fuzikawa, K [Nagasaki Univ. (Japan). School of Medicine

    1976-03-01

    In order to examine the effects of a massive irradiation on the kidney, 4,000 R of x-ray was irradiated to both kidneys of rats. Renal atrophy was observed 1, 2 and 3 weeks after the irradiation, and this alteration was severe especially in the left kidney. Light microscopic examination revealed dilatation of the renal tubules, swelling of the tubular epithelial cells, granular degeneration and cylindrialization 1 and 2 weeks after the irradiation. However, there was no remarkable alteration in the glomeruli. Lobulation of the glomeruli appeared in addition to alteration in the renal tubules 3 weeks after the irradiation. Hyalinosis of the glomeruli, degerenation of the renal tubules, cylindrialization, thickening of the vascular wall, fibroid necrosis, and proliferation of the interstitial cells appeared 25 weeks after the irradiation. Electron microscopic examination revealed reduction of the nuclei in the tubular epithelial cells, differentiation and thickening of dense bodies and the basement membrane, dilatation of capillaries and swelling of the endothelial cells 1 week after the irradiation. Obliteration of capillaries of the glomeruli, thickening of the basement membrane, deposit of collagen and swelling of the epithelial cells were observed 25 weeks after the irradiation. Cellular infiltration was observed in the interstitial tissue. The increase of blood pressure, vascular lesion and hyalinosis of the glomeruli, which appeased 25 weeks after the irradiation, are considered to be caused secondarily by an increase of the interstitial cells.

  7. Electron microscopic study of the spilt irradiation effects on the rat parotid ductal cells

    International Nuclear Information System (INIS)

    Kim, Sung Soo; Lee, Sang Rae

    1988-01-01

    This study was designed to investigate the effects of split irradiation on the salivary ductal cells, especially on the intercalated cells of the rat parotid glands. For this study, 24 Sprague-Dawley strain rats were irradiated on the head and neck region with two equal split doses of 9 Gy for a 4 hours interval by Co-60 teletherapy unit, Picker's mode l 4M 60. The conditions of irradiation were that field size, dose rate, SSD and depth were 12 X 5 cm, 222 cGy/min, 50 cm and 1 cm, respectively. The experimental animals were sacrificed 1, 2, 3, 6, 12, hours and 1, 3, 7, days after the irradiation and the changes of the irradiated intercalated cells of the parotid glands were examined under light and electron microscope. The results were as follows: 1. By the split irradiation, the degenerative changes of intercalated cells of the parotid glands appeared at 3 hours after irradiation and the most severe cellular degeneration observed at 6 hours after irradiation. The repair processes began from 12 hours after irradiation and have matured progressively. 2. Under electron microscope, loss of nuclear membrane, microvilli and secretory granules, derangement of chromosomes, degeneration of cytoplasm, atrophy or reduction of intracytoplasmic organelles were observed in the intercalated ductal cells after split irradiation. 3. Under light microscope, derangement of ductal cells, widening of cytoplasms and nuclei, hyperchromatism and proliferation of ductal cells were observed in intercalated ducts after split irradiation.

  8. Action of ionizing radiation on the carbohydrate metabolism enzymes

    International Nuclear Information System (INIS)

    Cherkasova, L.S.; Mironova, T.M.

    1976-01-01

    It follows from data reported in literature and those obtained in our laboratory that ionizing radiation does not drastically change the activity of enzymes of the carbohydrate metabolism in tissues of an animal organism. The data are reported on the effect of a whole-body single, fractionated or continuous irradiation of the enzymes of carbohydrate metabolism and the accompanying interrelated co-operative redistributions within the processes of aerobic and anaerobic glycolysis, and the pentose route of their conversion. The dependence of the postirradiation changes in the activity of enzymes on the neuroendocrine system response to irradiation has been demonstrated

  9. Study of damages by neutron irradiation in lithium aluminates

    International Nuclear Information System (INIS)

    Palacios G, O.

    1999-01-01

    Lithium aluminates proposed to the production of tritium in fusion nuclear reactors, due to the thermal stability that they present as well as the behavior of the aluminium to the irradiation. As a neutron flux with profile (≅ 14 Mev) of a fusion reactor is not available. A irradiation experiment was designed in order to know the micro and nano structure damages produced by fast and thermal neutrons in two irradiation positions of the fusion nuclear reactor Triga Mark III: CT (Thermal Column) and SIFCA (System of Irradiation Fixed of Capsules). In this work samples of lithium aluminate were characterized by XRD (X-Ray Diffraction), TEM (Transmission Electron Microscopy) and SEM (Scanning Electron Microscopy). Two samples were prepared by two methods: a) coalition method and b) peroxide method. This characterization comprised original and irradiated samples. The irradiated sample amounted to 4 in total: one for each preparation method and one for each irradiation position. The object of this analysis was to correlate with the received neutron dose the damages suffered by the samples with the neutron irradiation during long periods (440 H), in their micro and nano structure aspects; in order to understand the changes as a function of the irradiation zone (with thermal and fast neutron flux) and the preparation methods of the samples and having as an antecedent the irradiation in SIFCA position by short times (2h). The obtained results are referred to the stability of γ -aluminate phase, under given conditions of irradiation and defined nano structure arrangement. They also refer to the proposals of growth mechanism and nucleation of new phases. The error associated with the measurement of neutron dose is also discussed. (Author)

  10. Experimental study on irradiation injury of the kidneys. II. Cardiovascular changes following renal irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Tomita, S; Fuzikawa, K; Nishimori, I; Tsuda, N; Miyagawa, N [Nagasaki Univ. (Japan). School of Medicine

    1976-09-01

    In order to investigate irradiation injury of the kidney and effect of injured kidney on the whole body, especially cardiovascular changes, a single kidney was extracted from Wistar female rats and only the remaining kidney was irradiated with a great amount of radiation in 4000 R dose experimentally. After seven weeks of irradiation, atrophy and involution of the highest region of the kidney were found. Histologically, fibrous proliferation of interstice accompanied with atrophy of the renal tubule, and slightly increased nuclei and lobulation of the glomerulus were recognized. After 15 weeks of irradiation, atrophy and involution of the whole kidney were found. Histologically, fibrous proliferation of interstice in the kidney accompanied with a high degree of atrophy of the renal tubule, marked increase and lobulation of mesangium ground substance of the glomerulus and mild hypertrophy of arteriole were recognized. Mild degeneration of myocardium was recognized. In the long-term cases passing 29 and 34 weeks after irradiation, blood pressure just before slaughter rose to 250 mmHg. The kidney showed malignant nephrosclerosis-like lesion, and panarteritis was found in the mesentery and peri-pancreatic artery. In the heart, hypertonic myocardosis was recognized. A rise of blood pressure which was observed in this experiment occurred in circulation degenerations resulted from the secondary hypertrophy of the blood vessels accompanied with fibrous proliferation of the interstice which appeared after degeneration of renal tubule. It was thought that panarteritis of cardiovascular system of the whole body, especially mesentery and peri-pancreatic artery, and fibrinoid degeneration of arteriole of the kidney were due to hypertension and angiopathic factors (non-vasopressor extracts from the injured kidney).

  11. Positron lifetime study of copper irradiated by energetic protons or energetic neutrons

    International Nuclear Information System (INIS)

    Howell, R.H.

    1979-03-01

    Positron lifetime measurements of pure copper damaged by irradiation with energetic protons and neutrons are presented. Lifetime determinations of the bulk material and various traps were made, and the dependence of the trapping rate on dose and irradiation energy were investigated. The results from the neutron- and proton-irradiated samples point to the existence of traps with similar but distinct lifetime parameters, not varying greatly from values reported in deformation studies. Also, a trap with long lifetime is seen for some proton irradiations, but is never seen for the neutron irradiations. The trapping rate of the short-lifetime trap is a linear function of dose for proton-irradiated samples and nearly so for the neutron irradiation. 1 figure

  12. Biophysical study of mice blood after whole body irradiation

    Science.gov (United States)

    Saad El Din, Alsha A.; Desouky, Omar S.; El Behay, Amin Z.; El Sayed, Anwar A.

    1996-05-01

    The immediate of whole body fractionated doses of 137Cs gamma rays totalling 13 Gy on mice as well as the late effects of accumulative dose of 10 Gy (8 days after exposure) were studied. Changes due to gamma irradiation in hemoglobin conductivity and buffer capacity indicate the appearance of hydrophobic groups and changes in hydrophilic/hydrophobic ratio. These changes demonstrate different degrees of unfolding and refolding of the hemoglobin molecule. The viscosity coefficient of hemoglobin is found to increase at fractionated doses of 7 and 13 Gy. Such effect seems to be due to aggregation of the protein part of hemoglobin. The fractionated dose of 13 Gy causes changes in the electronic state of oxyhemoglobin indicated by an increase in methemoglobin which reduces biological activity.

  13. Grafting study of polysulfone polymeric membranes by gamma ray irradiation

    International Nuclear Information System (INIS)

    Furtado Filho, Acacio A.M.; Gomes, Ailton de S.

    2011-01-01

    Radiation-induced grafting of styrene poli sulfone films were investigated by simultaneous method in solution using gamma-ray from a radio nuclide 60 Co source. The gamma-ray energy of high intensity induced breaking of chemical bonds leading to free radical formation. The radical start a conventional polymerization sequence comparable with that obtained with a chemical catalyst acting as initiator. The effects of grafting conditions such as irradiation total dose, dose rate and addition of cross linking agent, were studied by means of morphology analysis, thermal degradation and crystallinity. After the grafting reaction, the membranes were submitted to an exhaustive extraction with solvent to remove the polystyrene homopolymer formed. The degree of grafting (DOG) was analyzed by percentage of weight increase. As a result, the reaction always follows the same pattern: DOG increases rapidly initially whilst propagation is the main reaction, then more slowly as termination becomes more frequent. (author)

  14. Rheological and microbiological study of flour treated by irradiation

    International Nuclear Information System (INIS)

    Laabidi, Othmen

    2007-01-01

    the aim this work is to study the effectiveness of radio treatment and its effect on the conservation of flour and their various parameters (physico-chemical and rheological). The flour has been treated with different doses (0, 0.75, 1.5 and 3 kGy), physico-chemical, rheological, microbiological and sensory analyses were made.The results show that the irradiation as a treatment for decontamination gave a highly effective. Indeed, a dose of 1.5 kGy allows a total destruction of yeasts and molds. Thus, from the point of view physico-chemical, increasing the dose of radiation causes a change in physical and chemical properties and rheological of flour. for the characteristics of bread, increasing the dose of radiation affects the quality of bread. (Author). 38 refs

  15. Antioxidant action in irradiated polypropylene studied by ultraviolet spectroscopy

    International Nuclear Information System (INIS)

    Milosavljevic, B.H.; Novakovic, Lj.

    1999-01-01

    Ultraviolet spectrum of 0.2 mm thick film of polypropylene containing 0.5% ORGANOX 1010 showed that in the sample prepared by slow cooling about 15% of the antioxidant reacted during the preparation process. The difference in turbidity between the samples obtained in the slow and the fast cooling process is attributed to the degree of crystallinity, which is in agreement with the DSC data. Very pronounced effects of the oxygen concentration and the degree of crystallinity on antioxidant uptake in irradiated polypropylene films were observed and discussed. It was also shown that a Febetron 707 pulsed electron accelerator is capable of producing both the single pulse dose (50 kGy) and the dose rate (2.5 TGy/s) large enough to enable a comparison of dose rate effects and LET effects in the study of the antioxidant reactions in polypropylene

  16. Comprehensive studies on irradiated single-crystal diamond sensors

    Energy Technology Data Exchange (ETDEWEB)

    Stegler, Martin [DESY, Zeuthen (Germany)

    2015-07-01

    Single-crystal diamond sensors are used as part of the Beam and Radiation Instrumentation and Luminosity (BRIL) projects of the CMS experiment. Due to an upgrade of the Fast Beam Conditions Monitor (BCM1F) these diamond sensors are exchanged and the irradiated ones are now used for comprehensive studies. Current over voltage (IV), current over time (CT) and charge collection efficiency (CCE) measurements were performed for a better understanding of the radiation damage incurred during operation and to compensate in the future. The effect of illumination with various light sources on the charge collection efficiency was investigated and led to interesting results. Intensity and wavelength of the light were varied for deeper insight of polarization effects.

  17. Carbohydrate restricted diet in conjunction with metformin and liraglutide is an effective treatment in patients with deteriorated type 2 diabetes mellitus: Proof-of-concept study

    Directory of Open Access Journals (Sweden)

    Müller Jürgen E

    2011-12-01

    Full Text Available Abstract Background Type 2 diabetes mellitus is a chronic progressive disease. During the course of the disease intensive treatment is often necessary resulting in multiple interventions including administration of insulin. Although dietary intervention is highly recommended, the clinical results of the widely prescribed diets with low fat content and high carbohydrates are disappointing. In this proof-of-concept study, we tested the effect of dietary carbohydrate-restriction in conjunction with metformin and liraglutide on metabolic control in patients with type 2 diabetes. Methods Forty patients with type 2 diabetes already being treated with two oral anti-diabetic drugs or insulin treatment and who showed deterioration of their glucose metabolism (i.e. HbA1c >7.5, were treated. A carbohydrate-restricted diet and a combination of metformin and liraglutide were instituted, after stopping either insulin or oral anti-diabetic drugs (excluding metformin. After enrollment, the study patients were scheduled for follow-up visits at one, two, three and six months. Primary outcome was glycemic control, measured by HbA1c at six months. Secondary outcomes were body weight, lipid-profile and treatment satisfaction. Results Thirty-five (88% participants completed the study. Nearly all participating patients experienced a drop in HbA1c and body weight during the first three months, an effect which was maintained until the end of the study at six months. Seventy-one percent of the patients reached HbA1c values below 7.0%. The range of body weight at enrollment was extreme, reaching 165 kg as the highest initial value. The average weight loss after 6 months was 10%. Most patients were satisfied with this treatment. During the intervention no significant change of lipids was observed. Most patients who were on insulin could maintain the treatment without insulin with far better metabolic control. Conclusions Carbohydrate restriction in conjunction with

  18. Glycoalkaloids and phenolic compounds in gamma irradiated potatoes; a food irradiation study on radiation induced stress in vegetable products

    NARCIS (Netherlands)

    Bergers, W.W.A.

    1980-01-01

    Irradiation is a recent preservation method. With the aid of ionizing radiation microorganisms in food can be killed or specific physiological processes in vegetable products can be influenced.

    In order to study the effects of metabolic radiation stress on quantitative chemical changes in

  19. Quantitative computed tomography bone mineral density measurements in irradiated and non-irradiated minipig alveolar bone: an experimental study.

    NARCIS (Netherlands)

    Verdonck, H.W.; Meijer, G.J.; Nieman, F.H.; Stoll, C.; Riediger, D.; Baat, C. de

    2008-01-01

    OBJECTIVE: The objective of this study was to analyse the effect of irradiation on bone mineral density (BMD). MATERIALS AND METHODS: All maxillary and mandibular pre-molars and molars of six minipigs were extracted. After a 3-month healing period, the maxilla and mandibles of three minipigs

  20. Progress in the study of reducing food allergenicity by irradiation

    International Nuclear Information System (INIS)

    Gu Kefei; Gao Meixu; Li Chunhong; Pan Jiarong

    2006-01-01

    Food allergy becomes an important factor in food safety areas. As one of the methods to cure allergy, reducing food allergenicity by irradiation becomes a hot topic. This article reviewed the present situation and the mechanism of reducing food allergenicity by irradiation. (authors)

  1. Feasibility study and treatment of food by irradiation

    International Nuclear Information System (INIS)

    Bouslama, N.

    1996-01-01

    This thesis deals with the over costs of food irradiation compared to the costs of traditional food treatments in Tunisia. Food irradiation techniques imply appropriate facilities and special storage conditions that face producers and consumers to new economic choices. This approach is applied to dates (N.H.)

  2. Dietary carbohydrates and triacylglycerol metabolism.

    Science.gov (United States)

    Roche, H M

    1999-02-01

    There is a growing body of scientific evidence which demonstrates that plasma triacylglycerol (TAG) concentration, especially in the postprandial state, is an important risk factor in relation to the development of CHD. Postprandial hypertriacylglycerolaemia is associated with a number of adverse metabolic risk factors, including the preponderance of small dense LDL, low HDL-cholesterol concentrations and elevated factor VII activity. Traditionally, a low-fat high-carbohydrate diet was used to prevent CHD because it effectively reduces plasma cholesterol concentrations, but this dietary regimen increases plasma TAG concentrations and reduces HDL-cholesterol concentrations. There is substantial epidemiological evidence which demonstrates that high plasma TAG and low plasma HDL concentrations are associated with an increased risk of CHD. Thus, there is reason for concern that the adverse effects of low-fat high-carbohydrate diets on TAG and HDL may counteract or negate the beneficial effect of reducing LDL-cholesterol concentrations. Although there have been no prospective studies to investigate whether reduced fat intake has an adverse effect on CHD, there is strong epidemiological evidence that reducing total fat intake is not protective against CHD. On the other hand, high-fat diets predispose to obesity, and central obesity adversely affects TAG metabolism. There is substantial evidence that in free-living situations low-fat high-carbohydrate diets lead to weight loss, which in turn will correct insulin resistance and plasma TAG metabolism. Clearly there is a need for prospective studies to resolve the issue as to whether low-fat high-carbohydrate diets play an adverse or beneficial role in relation to the development of CHD.

  3. Studies on effects of γ-ray irradiation on yellow rice wine mellowness and sterilization

    International Nuclear Information System (INIS)

    Hua Fenmei; Chen Qiufang

    1994-03-01

    The effects of irradiation dosage, irradiation temperature, different kinds of packing container, vacuous capacity of the container, technology of making wine and storage time on acceleration of yellow rice wine mellowness were studied by sensory evaluation and chemical composition analysis. The results showed low dosage of γ-ray irradiation had accelerated the mellowness of yellow rice wine. The unique flavour of colour, aroma, taste and style were still remained after the wine was irradiated. The hygiene and safety experiments showed the irradiated wine is safe to human health. The optimal temperature during γ-ray irradiation was 30∼40 degree C. The pottery containers were superior to the glass container for the packing container during yellow wine irradiation. The suitable vacuous capacity for a 500 ml glass bottle was 100 ml. The new technology of brewing wine was better than the traditional technology for the quality of irradiated wine. The proper storage time after irradiation was 5∼6 months. The γ-ray irradiation combined at 60 degree C of temperature had good effects on sterilization of raw yellow wine. The quality of irradiated wine was stable, the chemical composition was not changed, and it was still remained the traditional flavour. It is up to the standard of export wine

  4. Carbohydrate plasma expanders for passive tumor targeting

    DEFF Research Database (Denmark)

    Hoffmann, Stefan; Caysa, Henrike; Kuntsche, Judith

    2013-01-01

    The objective of this study was to investigate the suitability of carbohydrate plasma volume expanders as a novel polymer platform for tumor targeting. Many synthetic polymers have already been synthesized for targeted tumor therapy, but potential advantages of these carbohydrates include inexpen...... was characterized in human colon carcinoma xenograft bearing nude mice. A tumor specific accumulation of HES 450 was observed, which proves it’s potential as carrier for passive tumor targeting....

  5. Cost/benefit study on date disinfestation by gamma irradiation in Algeria

    International Nuclear Information System (INIS)

    Mahlous, M.

    2002-01-01

    To establish the irradiation technology, one must have a holistic approach to the technology of food irradiation in order to assure a maximum utilization rate of the facility. The assumptions in this study are based on a free standing multipurpose irradiation facility, the throughput of which is expressed in t·kGy/year, and the unit cost of the treatment in US $/t·kGy. These values may then be applied for the calculation of the treatment cost of any food commodity, according to the irradiation dose needed. The study showed that irradiation treatment of dates is profitable and that the cost of irradiation does not exceed 1.6% of the selling price of the product. Post harvest losses may be considerably reduced thanks to irradiation treatment. A comparative study between irradiation and cold storage showed that irradiation will cost 30% less than cold storage. This study is completed by an evaluation of consumer acceptance of irradiated food products. (author)

  6. Study of the biochemical indicators of chronic irradiation in rats.

    Science.gov (United States)

    Szabo, L D; Benko, A B; Gyenge, L; Predmerszky, T

    1976-01-01

    Daily urinary excretion of pseudouridine, creatinine and creatine of chronically irradiated Wistar rats was estimated. The irradiation conditions were: 60Co gamma source, dose-rate 10 rad/day, total dose 200, 400 and 600 rad. Control groups were kept under similar conditions. Urine samples were taken three times after the end of the irradiation period. It was found that: (1) pseudouridine excretion seems more suitable for indicating radiation injury than the creatine/creatinine ratio in chronic irradiation in rats; (ii) there are significant changes in dose dependence of pseudouridine excretion in the post-irradiation period; (iii) a new method for pseudouridine estimation gives closely similar data to those of earlier investigations.

  7. Study of irradiation defects in bismuth by electric transport measurements

    International Nuclear Information System (INIS)

    Le Goff, M.

    1984-01-01

    Pure monocrystalline bismuth is irradiated near 4K by electrons of different energies. Irradiation effects are measured by galvanomagnetic properties at low temperature. Frenkel pairs created during irradiation have a strong effect on carrier mobilities. The data are quantitatively analyzed assuming a rigid band model. After irradiation with 1 MeV electrons, each Frankel pair created corresponds to a total charge of 0.14 electrons. This result obtained by magnetoresistance and Hall effect is confirmed by Shubnikov-de Haas experiments. There is a linear variation between the excess carrier density (p-n) and the Frenkel pair concentration. The more important step of annealing is observed around 40-50 K. This step is attributed to interstitial migration. Resistivity presents a minimum at low temperature after irradiation with electrons of energy over 1.3 MeV. This is explained by virtual bound levels near the Fermi level. The Kondo effect bound to magnetic defects is discussed [fr

  8. Proton irradiation studies on Al and Al5083 alloy

    Science.gov (United States)

    Bhattacharyya, P.; Gayathri, N.; Bhattacharya, M.; Gupta, A. Dutta; Sarkar, Apu; Dhar, S.; Mitra, M. K.; Mukherjee, P.

    2017-10-01

    The change in the microstructural parameters and microhardness values in 6.5 MeV proton irradiated pure Al and Al5083 alloy samples have been evaluated using different model based techniques of X-ray diffraction Line Profile Analysis (XRD) and microindendation techniques. The detailed line profile analysis of the XRD data showed that the domain size increases and saturates with irradiation dose both in the case of Al and Al5083 alloy. The corresponding microstrain values did not show any change with irradiation dose in the case of the pure Al but showed an increase at higher irradiation doses in the case of Al5083 alloy. The microindendation results showed that unirradiated Al5083 alloy has higher hardness value compared to that of unirradiated pure Al. The hardness increased marginally with irradiation dose in the case of Al5083, whereas for pure Al, there was no significant change with dose.

  9. Studies on the preservation of food by gamma irradiation

    International Nuclear Information System (INIS)

    Kim, S.K.; Umeda, K.

    1979-01-01

    This work was conducted to investigate the effects of ionizing radiation on the preservation of potato. The Irish Cobbler potato tubers were irradiated at the doses of 7 krad and 15 krad of gamma ray of Co-60 at room temperature. When the potato tubers were stored under various conditions, the freshness and preservability of irradiated potato tubers were remarkably extended by 20, June. The results of this work are summarized as follows: The potato tubers applied with 15 krad of gamma ray were observed freshness without any shrinkage and defects. The potato tubers of control rotted and sprouted completely on 3, March. All tubers of them were cured at 7 0 C and relative humidity of 90% for a month before irradiation and they were treated at 18-20 0 C and RH 80% for 2 weeks after irradiation. They were stored at the above mentioned conditions. Reducing Sugar content of irradiated potato tubers was negligibly changed such as non-irradiated potato tubers along with an extended storage period, when they, as pre-and post-irradiation, were stored at 7 0 C and RH 90%. If they were treated at 18-20 0 C and RH 80% for 2 weeks after irradiation, reducing sugar content of the potato tubers was temporarily increased and then it was decreased as much as the former. As the result of microscopic test for the wound-peridom formation of potato tubers, the dark brown cork layer of wounded tuber of control was perfectly built up at about 2 weeks of the post wound, and starch particles have disappeared almost. The cork layer of irradiated potato tuber was formed at 3-4 weeks after wounded and also starch particles were not watched. The layers irradiated potato was observed the same as cork layer of sound potato. (author)

  10. Performance studies under high irradiation of resistive bulk-micromegas chambers at the CERN Gamma Irradiation Facility

    CERN Document Server

    Sidiropoulou, Ourania; Bortfeldt, J; Farina, E; Iengo, P; Longo, L; Sidiropoulou, O; Wotschack, J

    2017-01-01

    Radiation studies on several resistive bulk-Micromegas chambers produced at CERN will be viewed in this document. Two resistive bulk-Micromegas chambers have been installed at the CERN Gamma Irradiation Facility (GIF++) exposed to an intense gamma irradiation with the aim of evaluating the detector behaviour under high irradiation and carrying out a long-term age- ing study. The chambers under study have an active area of 10 x 10 cm 2 , a strip pitch of 400 m m , an ampli- fication gap of 128 m m , and a drift gap of 5 mm. The results on the detector performance as a function of the photon flux up to 44 MHz/cm 2 will be shown as well as the ageing properties as function of the integrated charge and the current intensity and its stability with time. In addition, the results of the efficiency measurements before, during, and after the irradiation will also be presented as a function of the amplification voltage at which the chambers are operated.

  11. The processing technology of bread crumbs sterilization by irradiation

    International Nuclear Information System (INIS)

    Zhu Jiating; Li Zhengkui; Zhao Yongfu; Zhang Weidong; Jin Jie; Wu Lei; Wang Xinghai

    2003-01-01

    The processing technology of bread crumbs sterilization by irradiation was studied. The results demonstrated that dose heterogeneity had osculatory connection with pile height and turning, sterilization effect had positive correlation with the irradiation dose and negative correlation with colour. Compared with the CK, the content of crud protein, fat, carbohydrate, microelement and amino acid in irradiated bread crumbs had no obvious change. It is recommended that the range of best sterilization dose be 6-10 kGy and the shelf time of bread crumbs be extended to one year

  12. A kinetic analysis of the changes in infra-red spectra of mechanical pulps during irradiation

    International Nuclear Information System (INIS)

    Kimura, F.; Kimura, T.; Gray, D.G.

    1995-01-01

    Photo-induced colour rever s ion of unbleached thermomechanical pulp under UV irradiation at 320 nm was studied by FT-IR transmission spectroscopy. The changes of peak heights against the irradiation time were analyzed assuming concurrent first-order reaction processes with slow and fast reaction rates, where r s and r F are slow and fast reaction rates, respectively. The values of r s were larger for peaks due to lignin than for peaks due to carbohydrates (cellulose and hemicellulose), and the slow process predominates for both lignin and carbohydrate peaks. Carbohydrate CH bonds decreased more quickly than CO bonds in carbohydrates during irradiation; r s for the peak assignable to carbohydrate sugar ring stretching is very small. Three newly generated peaks at 2981, 1723, and 1190 cm -1 are attributed to lignin break-down products: they are assignable to CH 2 symmetric (in >CH = CH 2 ) or CH 3 asymmetric stretching vibrations, to non-conjugated carbonyl vibrations, and to C-O stretching of free phenol units, respectively. Weight loss of the sample was observed during irradiation. (author)

  13. The Eat Smart Study: A randomised controlled trial of a reduced carbohydrate versus a low fat diet for weight loss in obese adolescents

    Directory of Open Access Journals (Sweden)

    Truby Helen

    2010-08-01

    Full Text Available Abstract Background Despite the recognition of obesity in young people as a key health issue, there is limited evidence to inform health professionals regarding the most appropriate treatment options. The Eat Smart study aims to contribute to the knowledge base of effective dietary strategies for the clinical management of the obese adolescent and examine the cardiometablic effects of a reduced carbohydrate diet versus a low fat diet. Methods and design Eat Smart is a randomised controlled trial and aims to recruit 100 adolescents over a 2 1/2 year period. Families will be invited to participate following referral by their health professional who has recommended weight management. Participants will be overweight as defined by a body mass index (BMI greater than the 90th percentile, using CDC 2000 growth charts. An accredited 6-week psychological life skills program 'FRIENDS for Life', which is designed to provide behaviour change and coping skills will be undertaken prior to volunteers being randomised to group. The intervention arms include a structured reduced carbohydrate or a structured low fat dietary program based on an individualised energy prescription. The intervention will involve a series of dietetic appointments over 24 weeks. The control group will commence the dietary program of their choice after a 12 week period. Outcome measures will be assessed at baseline, week 12 and week 24. The primary outcome measure will be change in BMI z-score. A range of secondary outcome measures including body composition, lipid fractions, inflammatory markers, social and psychological measures will be measured. Discussion The chronic and difficult nature of treating the obese adolescent is increasingly recognised by clinicians and has highlighted the need for research aimed at providing effective intervention strategies, particularly for use in the tertiary setting. A structured reduced carbohydrate approach may provide a dietary pattern that some

  14. The Eat Smart Study: a randomised controlled trial of a reduced carbohydrate versus a low fat diet for weight loss in obese adolescents.

    Science.gov (United States)

    Truby, Helen; Baxter, Kimberley A; Barrett, Paula; Ware, Robert S; Cardinal, John C; Davies, Peter Sw; Daniels, Lynne A; Batch, Jennifer A

    2010-08-09

    Despite the recognition of obesity in young people as a key health issue, there is limited evidence to inform health professionals regarding the most appropriate treatment options. The Eat Smart study aims to contribute to the knowledge base of effective dietary strategies for the clinical management of the obese adolescent and examine the cardiometablic effects of a reduced carbohydrate diet versus a low fat diet. Eat Smart is a randomised controlled trial and aims to recruit 100 adolescents over a 2 1/2 year period. Families will be invited to participate following referral by their health professional who has recommended weight management. Participants will be overweight as defined by a body mass index (BMI) greater than the 90th percentile, using CDC 2000 growth charts. An accredited 6-week psychological life skills program 'FRIENDS for Life', which is designed to provide behaviour change and coping skills will be undertaken prior to volunteers being randomised to group. The intervention arms include a structured reduced carbohydrate or a structured low fat dietary program based on an individualised energy prescription. The intervention will involve a series of dietetic appointments over 24 weeks. The control group will commence the dietary program of their choice after a 12 week period. Outcome measures will be assessed at baseline, week 12 and week 24. The primary outcome measure will be change in BMI z-score. A range of secondary outcome measures including body composition, lipid fractions, inflammatory markers, social and psychological measures will be measured. The chronic and difficult nature of treating the obese adolescent is increasingly recognised by clinicians and has highlighted the need for research aimed at providing effective intervention strategies, particularly for use in the tertiary setting. A structured reduced carbohydrate approach may provide a dietary pattern that some families will find more sustainable and effective than the

  15. The field-irradiator gamma study: Fourteen years of irradiation of the boreal forest

    International Nuclear Information System (INIS)

    Amiro, B.D.; Hawkins, J.L.; Laverock, M.J.; Sheppard, S.C.

    1996-01-01

    The Field-Irradiator Gamma (FIG) project is a long-term experiment on the response of boreal forest vegetation to chronic ionizing radiation. The forest was irradiated from 1973 to 1986 by a 370 TBq point source of 137 Cs placed at a height of 20 m. The forest is now in the recovery phase. The irradiated forest included several different community types, and each of these was affected differently by the radiation stress. New vegetation zones have now been created because of the selective tolerance to radiation along a gradient from background dose rates to a maximum of 65 mGy h -1 . One of the easiest measured indicators of the radiation stress has been photographic documentation of changes in forest communities over time. Measured changes in species composition and the decrease in tree canopy cover at dose rates >2 Gy h -1 have also helped quantify radiation effects. Indicators such as trends in annual growth rings have been less satisfactory. Our experiment suggests that there are no visible impacts at chronic dose rates less than 0.1 mGy h -1 and the threshold for effects likely is between 0.1 and 1 mGy h -1 . The experimental area has been preserved to allow measurements of long-term recovery of the site

  16. Pristine and γ-irradiated halloysite reinforced epoxy nanocomposites - Insight study

    Science.gov (United States)

    Saif, Muhammad Jawwad; Naveed, Muhammad; Zia, Khalid Mahmood; Asif, Muhammad

    2016-10-01

    The present study focuses on development of epoxy system reinforced with naturally occurring halloysite nanotubes (HNTs). A comparative study is presented describing the performance of pristine and γ-irradiated HNTs in an epoxy matrix. The γ-irradiation treatment was used for structural modification of natural pristine HNTs under air sealed environment at different absorbed doses and subsequently these irradiated HNTs were incorporated in epoxy resin with various wt% loadings. The consequences of γ-irradiation on HNTs were studied by FTIR and X-ray diffraction analysis (XRD) in terms of changes in functional groups and crystalline characteristics. An improvement is observed in mechanical properties and crack resistance of composites reinforced with γ-irradiated HNTs. The irradiated HNTs imparted an improved flexural and tensile strength/modulus along with better thermal performance.

  17. Progresses in studies on 2-alkylcyclobutanones in irradiated lipid-containing foods

    International Nuclear Information System (INIS)

    Zhang Haiwei; Ha Yiming; Wang Feng

    2007-01-01

    When foods are irradiated, the free fatty acids and triacylglycerides in the food are decomposed to 2-alkylcyclobutanones (2-ACBs), which have been one of the focuses in food irradiation studies since they were dis- covered in irradiated lipid-containing foods. As specific markers, 2-ACBs could be used to detect irradiated food. The production and stability of 2-ACBs are affected strongly by the irradiation does and temperature and preservation conditions, etc. On the other hand, potential health hazard assessments of 2-ACBs have been studied extensively. Re- cent progresses in 2-ACBs detecting methods from irradiated food, toxicological studies on 2-ACBs, and factors affecting production and stability of 2-ACBs are reviewed in this paper. (authors)

  18. Studies on sprout inhibition of onions by gamma irradiation

    International Nuclear Information System (INIS)

    Thomas, P.; Srirangarajan, A.N.; Limaye, S.P.

    1975-01-01

    Sprout inhibition of onions by gamma irradiation was found to be influenced by the physiological state of the bulbs at the time of irradiation, radiation dose and the storage temperature after irradiation. Sprouting was minimal during storage at ambient temperature (26 to 32 0 C) while exposure to low temperature (4 to 20 0 C) or widely fluctuating diernal temperature (20 0 C min to 30 0 C max) accelerated it. Six to nine Krad inhibited sprouting during storage under the above conditions only if the bulbs were irradiated within a fortnight of harvest when they were in the dormant state. Twenty-five Krad caused a transient stimulation of sprouting regardless of the time of irradiation while 6 to 12 Krad only stimulated sprouting when the time interval between harvest and irradiation exceeded three weeks. Irradiation at all dose levels cause discoloration of the growth centre, the extent of which was minimal in bulbs exposed to low doses soon after harvest and in those stored at ambient temperature. (author)

  19. Studies on the preservation of Korean Ginseng by irradiation

    International Nuclear Information System (INIS)

    Sung, H.S.; Park, M.H.; Lee, K.S.; Cho, H.O.

    1982-01-01

    In order to evaluate the feasibility for the sterilization of Korean red and white ginseng powder by irradiation, red and white ginseng powder (120 mesh) was irradiated by 0.1, 0.3, 0.5, 0.7, 1.0 and 2.0 Mrad with 60 Co irradiator (dose rate: 4000 rad/h). Extraction rate of crude saponins by buthanol and by 50% ethanol were slightly increased according to the irradiation dose (buthanol ex. 1.7%, 50% ethanol ex. 2.6%) at 1.0 Mrad irradiation. There are no remarkable changes in HPLC patterns of crude saponins by radiation. It was found that irradiation up to 1 Mrad on Korean ginseng products have no significant effect on proximate component, reducing sugar and amino nitrogen of ginseng powder and on the color density of ginseng extract with 50% ethanol. Irradiation up to 1 Mrad could be utilized for the sterilization of Korean ginseng powder without changes of physicochemical properties. (Author)

  20. Study of I11-conditioning of Linac stereotactic irradiation subspaces using singular values decomposition analysis

    International Nuclear Information System (INIS)

    Platoni, K.; Lefkopoulos, D.; Grandjean, P.; Schlienger, M.

    1999-01-01

    A Linac sterotactic irradiation space is characterized by different angular separations of beams because of the geometry of the stereotactic irradiation. The regions of the stereotactic space characterized by low angular separations are one of the causes of ill-conditioning of the stereotactic irradiation inverse problem. The singular value decomposition (SVD) is a powerful mathematical analysis that permits the measurement of the ill-conditioning of the stereotactic irradiation problem. This study examines the ill-conditioning of the stereotactic irradiation space, provoked by the different angular separations of beams, using the SVD analysis. We subdivided the maximum irradiation space (MIS: (AA) AP x (AA) RL =180 x 180 ) into irradiation subspaces (ISSs), each characterized by its own angular separation. We studied the influence of ISSs on the SVD analysis and the evolution of the reconstruction quality of well defined three-dimensional dose matrices in each configuration. The more the ISS is characterized by low angular separation the more the condition number and the reconstruction inaccuracy are increased. Based on the above results we created two reduced irradiation spaces (RIS: (AA) AP x (AA) RL =180 x 140 and (AA) AP x (AA) RL =180 x 120 ) and compared the reconstruction quality of the RISs with respect to the MIS. The more an irradiation space is free of low angular separations the more the irradiation space contains useful singular components. (orig.)

  1. Irradiation studies of mallard duck eggs material containing Mirex

    International Nuclear Information System (INIS)

    Lane, R.H.; Grodner, R.M.; Graves, J.L.

    1976-01-01

    Eggs containing Mirex (dodecachloropentacyclo[5.3.0.0 2 , 6 .0 3 , 9 .0 4 , 8 ]decane) from mallard ducks (Anas platyrhychos l.), fed diets with the insecticide incorporated at levels of 1 and 100 ppM for 25 weeks, were subjected to ultraviolet (uv) and γ irradiation. Seven derivatives were obtained on photolysis and eight derivatives were obtained from γ irradiation. Irradiation products appeared to be mono and dihydro derivatives of Mirex. Structural assignments for two monohydro derivatives and three dihydro derivatives were made on the basis of retention time and mass spectral data

  2. A disposal centre for irradiated nuclear fuel: conceptual design study

    International Nuclear Information System (INIS)

    1980-09-01

    This report describes a conceptual design of a disposal centre for irradiated nuclear fuel. The surface facilities consist of plants for the preparation of steel cylinders containing irradiated nuclear fuel immobilized in lead, shaft headframe buildings, and all necessary support facilities. The undergound disposal vault is located on one level at a depth of 1000 metres. The cylinders containing the irradiated fuel are emplaced on a one-metre thick layer of backfill material and then completely covered with backfill. All surface and subsurface facilities are described, operations and schedules are summarized, and cost estimates and manpower requirements are given. (auth)

  3. A comparative study of the hydrolysis of gamma irradiated lignocelluloses

    Directory of Open Access Journals (Sweden)

    E. Betiku

    2009-06-01

    Full Text Available The effect of high-dose irradiation as a pretreatment method on two common lignocellulosic materials; hardwood (Khaya senegalensis and softwood (Triplochiton scleroxylon were investigated by assessing the potential of cellulase enzyme derived from Aspergillus flavus Linn isolate NSPR 101 to hydrolyse the materials. The irradiation strongly affected the materials, causing the enzymatic hydrolysis to increase by more than 3 fold. Maximum digestibility occurred in softwood at 40kGy dosage of irradiation, while in hardwood it was at 90kGy dosage. The results also showed that, at the same dosage levels (p < 0.05, hardwood was hydrolysed significantly better compared to the softwood.

  4. Studies on safety and efficiency of gamma-irradiated ginseng

    International Nuclear Information System (INIS)

    Kwon, Joong Ho; Cho, Han Ok; Byun, Myung Wo; Kim, Suc Won; Yang, Jae Seong; Yoo, Young Soo; Jin, Joon Ha; Park, Soon Chul

    1991-09-01

    Gamma irradiation was applied to the biological quality improvement and preservation of white ginseng which has problems in a hygienic quality and storage stability. The current phosphine treatment showed no influence on microorganisms contaminated even though it was very useful for disinfestation of the sample, while 5 kGy irradiation effectively controlled the biological quality of the stored sample, with minimal effects on the quality parameters of white ginseng. Thus, it is concluded that gamma irradiation at a range of 5 kGy can be an alternative method of chemical fumigants provided air-tight packaging excluding recontamination is used for the stored product. (Author)

  5. Stability of Proteins in Carbohydrates and Other Additives during Freezing: The Human Growth Hormone as a Case Study.

    Science.gov (United States)

    Arsiccio, Andrea; Pisano, Roberto

    2017-09-21

    Molecular dynamics is here used to elucidate the mechanism of protein stabilization by carbohydrates and other additives during freezing. More specifically, we used molecular dynamics simulations to obtain a quantitative estimation of the capability of various cryoprotectants to preserve a model protein, the human growth hormone, against freezing stresses. Three mechanisms were investigated, preferential exclusion, water replacement, and vitrification. Model simulations were finally validated upon experimental data in terms of the ability of excipients to prevent protein aggregation. Overall, we found that the preferential exclusion and vitrification mechanisms are important during the whole freezing process, while water replacement becomes dominant only toward the end of the cryoconcentration phase. The disaccharides were found to be the most efficient excipients, in regard to both preferential exclusion and water replacement. Moreover, sugars were in general more efficient than other excipients, such as glycine or sorbitol.

  6. Preliminary Studies for the Application of Irradiated-Food to Food Service Industry

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Ju-Woon; Byun, Myung-Woo; Kim, Jae-Hun; Choi, Jong-Il; Song, Beom-Seok; Kim, Dong-Ho; Seo, Min-Won

    2008-04-15

    This study is to investigate ways to improve the marketability of irradiated food materials, through examining reports on toxicological safety and public acceptance of irradiated food materials. Many studies have reaffirmed the mutagenic, genotoxicological, microbiological, and nutritional safety of food irradiation, and consider it an important tool to reduce loss of food due to spoilage and pests. Although food irradiation could provide an opportunity to replace certain pesticides and food additives, there is ambivalence among consumers on whether or not the technology provides a real benefit. An easy and inexpensive tool to identify irradiation trace residue in foods, public trust building in industry through educating consumers with the benefit and uses of irradiation process are thought to be key elements for a successful market for irradiated food. Gamma irradiation at 50 kGy was applied to food materials for institutional food-service to evaluate their possible genotoxicity. The genotoxicity of 12 kinds of food materials irradiated at 50 kGy for institutional food-service was evaluated by Salmonella typhimurium reversion assay, chromosomal aberration test and in vivo micronucleus assay. The results of bacterial reversion assay with S. typhimurium TA98, TA100, TA1535 and TA1537 were negative in the 12 kinds of food materials irradiated at 50 kGy. No mutagenicity was detected in the assay with and without metabolic activation. In chromosomal aberration tests with CHL cells and in vivo mouse micronucleus assay, no significant difference in the incidences of chromosomal aberration and micronuclei was observed between non-irradiated and 50 kGy-irradiated food materials. These results indicate that food materials irradiated at 50 kGy for institutional food-service did not show any genotoxic effects under these experimental conditions.

  7. Preliminary Studies for the Application of Irradiated-Food to Food Service Industry

    International Nuclear Information System (INIS)

    Lee, Ju-Woon; Byun, Myung-Woo; Kim, Jae-Hun; Choi, Jong-Il; Song, Beom-Seok; Kim, Dong-Ho; Seo, Min-Won

    2008-04-01

    This study is to investigate ways to improve the marketability of irradiated food materials, through examining reports on toxicological safety and public acceptance of irradiated food materials. Many studies have reaffirmed the mutagenic, genotoxicological, microbiological, and nutritional safety of food irradiation, and consider it an important tool to reduce loss of food due to spoilage and pests. Although food irradiation could provide an opportunity to replace certain pesticides and food additives, there is ambivalence among consumers on whether or not the technology provides a real benefit. An easy and inexpensive tool to identify irradiation trace residue in foods, public trust building in industry through educating consumers with the benefit and uses of irradiation process are thought to be key elements for a successful market for irradiated food. Gamma irradiation at 50 kGy was applied to food materials for institutional food-service to evaluate their possible genotoxicity. The genotoxicity of 12 kinds of food materials irradiated at 50 kGy for institutional food-service was evaluated by Salmonella typhimurium reversion assay, chromosomal aberration test and in vivo micronucleus assay. The results of bacterial reversion assay with S. typhimurium TA98, TA100, TA1535 and TA1537 were negative in the 12 kinds of food materials irradiated at 50 kGy. No mutagenicity was detected in the assay with and without metabolic activation. In chromosomal aberration tests with CHL cells and in vivo mouse micronucleus assay, no significant difference in the incidences of chromosomal aberration and micronuclei was observed between non-irradiated and 50 kGy-irradiated food materials. These results indicate that food materials irradiated at 50 kGy for institutional food-service did not show any genotoxic effects under these experimental conditions

  8. Disinfestation of different cereal products by irradiation

    International Nuclear Information System (INIS)

    Kovacs, E.; Kiss, I.; Boros, A.; Horvath, Ny.; Toth, J.; Gyulai, P.; Szalma, A.

    1986-01-01

    The sensitivity of Tribolium confusum - small flour beetle -to radiation was studied in a dose range of 0-0.8 kGy. We found that the insect egg was the most sensitive to radiation, then larvae and pupae followed it. 0.2 kGy dose of irradiation kills these forms or their further development is inhibited. Imagoes do not immediately die after 0.8 kGy dose of irradiation; the young imagoes are more sensitive to radiation than the aged ones. 0.4 kGy average dose of irradiation is a suitable protection against Tribolium confusum. Disinfestation experiments were performed with wheat-germ and wheat-bran and the most important ingredients of the two products were analysed. The vitamin E content and the rate of lipid-oxidation of wheat germ were determined. The vitamin E content decreased after radiation treatment, however, during storage of at least 6 months, it remained at a level specified by food quality standards (higher than 10 mg%). Carbohydrate content of wheat-bran (water soluble carbohydrate content, crude-fibre and dietary fibre content) did not change at all. Storability of radiation disinfested wheat-germ was 8 months, wheat-bran 3-4 months. On the base of the results 2-2 tons of wheat-germ and wheat-bran were irradiated and trial marked in 1985. In 1986 the irradiation of 10 tons of wheat-germ is planned. (author)

  9. Disinfestation of different cereal products by irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kovacs, E; Kiss, I; Boros, A; Horvath, Ny; Toth, J; Gyulai, P; Szalma, A

    1986-01-01

    The sensitivity of Tribolium confusum - small flour beetle -to radiation was studied in a dose range of 0-0.8 kGy. We found that the insect egg was the most sensitive to radiation, then larvae and pupae followed it. 0.2 kGy dose of irradiation kills these forms or their further development is inhibited. Imagoes do not immediately die after 0.8 kGy dose of irradiation; the young imagoes are more sensitive to radiation than the aged ones. 0.4 kGy average dose of irradiation is a suitable protection against Tribolium confusum. Disinfestation experiments were performed with wheat-germ and wheat-bran and the most important ingredients of the two products were analysed. The vitamin E content and the rate of lipid-oxidation of wheat germ were determined. The vitamin E content decreased after radiation treatment, however, during storage of at least 6 months, it remained at a level specified by food quality standards (higher than 10 mg%). Carbohydrate content of wheat-bran (water soluble carbohydrate content, crude-fibre and dietary fibre content) did not change at all. Storability of radiation disinfested wheat-germ was 8 months, wheat-bran 3-4 months. On the base of the results 2-2 tons of wheat-germ and wheat-bran were irradiated and trial marked in 1985. In 1986 the irradiation of 10 tons of wheat-germ is planned.

  10. Experience with a pilot plant for the irradiation of sewage sludge: Bacteriological and parasitological studies after irradiation

    International Nuclear Information System (INIS)

    Wizigmann, I.; Wuersching, F.

    1975-01-01

    Comparative bacteriological studies of sewage sludge in a sewage plant have demonstrated that mechanical-biological sewage treatment reduced the total bacterial count and those of Enterococces by 2 log and the Enterobacteriaceae by 3-4 log. Frequently Salmonella could be isolated from sewage sludge. A further reduction of viable micro-organisms could be achieved by irradiation of sewage sludge ( 60 Co, gamma-radiation, 260 krad, 210 min). This reduction amounted to an average of 2 log with Enterococces and total bacterial count, and to 5 log with Enterobacteriaceae. Out of 40 samples investigated after irradiation, two contained Salmonella. The hygienic effects of the irradiation unit were demonstrated by means of a model experiment with bacterial pure cultures. Micro-organisms of different species as well as strains of the same species differ in their sensitivity to irradiation. Parasitological experiments with eggs of Ascaris suum were carried out to test the inhibitory or killing ability of the gamma rays on the developing stages of parasites

  11. Carbohydrate intake and obesity

    NARCIS (Netherlands)

    van Dam, R M; Seidell, J C

    2007-01-01

    The prevalence of obesity has increased rapidly worldwide and the importance of considering the role of diet in the prevention and treatment of obesity is widely acknowledged. This paper reviews data on the effects of dietary carbohydrates on body fatness. Does the composition of the diet as related

  12. Physic-chemical Study of Starch Extracted from Irradiated Corn Flour

    International Nuclear Information System (INIS)

    Pozo Sanchez, R. del; Alvarez Gil, M.

    1986-01-01

    The effects of gamma irradiation on starch extracted from irradiated samples of corn flour were studied in the range 0,6 kGy-1,0 kGy. Amylographic properties, solubility and swelling powder of starch samples were determined immediately after irradiation and at 75 days storage at environment conditions (16 0 C-31 0 C, 55%-97% H.R.). Diffraction patterns of crystalline starch were also obtained by X-rays. Gelatinization temperature, swelling powder and diffraction patterns did not change upon irradiation, but a decrease in viscosity and an increase in starch solubility were observed within the dose-range and storage time studied. (author)

  13. Systematic Study of the PbWO4 Crystal Short Term Instalibity Under Irradiation

    CERN Document Server

    Annenkov, Alexander; Chipaux, Rémi; Drobychev, Gleb; Fedorov, Andrey; Géléoc, Marie; Golubev, Nikolai; Korzhik, Mikhail; Lecoq, Paul; Ligun, A B; Missevitch, Oleg; Pavlenko, V B; Peigneux, Jean-Pierre; Singovsky, Alexander

    1997-01-01

    The effect of the irradiation on the lead tungstate ( PWO) scintillator properties has been studied at different irradiation facilities. Lead tungstate crystals grown with the tuning of oxides content in the melt to the stoichiometry of pure sheelite or sheelite-like type crystals and doped with heterovalent, trivalent and pentavalent impurities have been studied in order to optimize their resistance to irradiation. A combination of a selective cleaning of raw materials, a tuning of the melt from crystallization to crystallisation, and a destruction or compensation of the point structure defects has been used to minimize the short-term instability of PWO parameters under irradiation.

  14. Wholesomeness studies on irradiated foods. Past and future research within the Soviet Union

    Energy Technology Data Exchange (ETDEWEB)

    Zaytsev, A.N.; Shillinger, Yu.I.; Kamaldinova, Z.M.

    1975-11-01

    The concept of wholesomeness is based on the absence of induced radioactivity, conservation of the nutritive value of food, and absence of toxicological or mutagenic effects. The possible occurrence of Clostridium botulinum toxin in irradiated fish products is discussed. Evaluation of the nutritive value of irradiated food is discussed with regard to proteins and vitamins. Toxicity and mutagenicity studies are described. Feeding studies on the wholesomeness of irradiated food were conducted in the Soviet Union using potatoes, grain, dried fruits, meat, poultry, and fish. The need for further investigations on the biological value of irradiated foods is pointed out. (HLW)

  15. Synthetic activity of rat blood lymphocytes under acute and continuous gamma-irradiation - fluorescent microspectral study

    International Nuclear Information System (INIS)

    Karnaukhova, N.A.; Sergiyevich, L.A.; Aksenova, G.Y.; Karnaukhov, V.N.

    1999-01-01

    The effects of different doses of acute and continuous gamma-irradiation on the synthetic activity of rat blood lymphocytes stained with acridine orange were studied by fluorescent microspectrometry. Male rats were exposed to acute gamma-irradiation with doses of 7.5, 4 and 3 Gy, or to continuous irradiation with dose rates of 14.4, 2.1, 1.1 and 0.43 cGy/day, respectively. The changes of the synthetic activity of blood lymphocytes occurred in three main stages after acute gamma-irradiation and in four stages under continuous irradiation. The stages reflect the processes of depression and activation of the immune system under irradiation. Essential differences between the acute and continuous effects were observed in the first stage. After acute gamma-irradiation, the synthetic activity decreased sharply, indicating the predominant contribution of the damaging effect of irradiation, whereas under continuous irradiation, as a result of the stimulatory effect of low-dose irradiation, the synthetic activity increased during the first stage. (orig.)

  16. An ESR study on the detection of irradiated red lentil

    International Nuclear Information System (INIS)

    Ercan, I.; Eken, M.

    2001-01-01

    The purpose of this work is to investigate in detail detection of irradiated red lentil. In this way, red lentil powder was analysed by using Bruker EMX ESR spectrometer before and after irradiation between the doses 1-9 kGy at ambient conditions. It was observed that seeds of non-irradiated and irradiated red lentil have a signal having six lines due to Mn''+''2 content. However hull of the red lentil has a single line whose origin is still unknown. Besides, this signal has superposed with the radiation induced one. It was also found that the intensity of radiation induced signal was decreased logarithmically in time, and the change in the intensity was minimal at low doses

  17. Microbiological studies for the detection of irradiated food

    International Nuclear Information System (INIS)

    Abd-Elbary, N.A.

    2001-01-01

    the exposure of food to ionizing radiation is being progressively used in many countries to inactivate food pathogens, to eradicate pests, and to extend shelf life, thereby contributing to a safer and more plentiful food supply. to ensure free consumer choice, irradiated food will be labeled as such, and to enforce labeling, analytical methods to detect the irradiation treatment in the food product itself are desirable, in particular, there is a need for simple and rapid screening methods for the control of irradiated food.this investigation has been carried out in an effect to design reliable methods for detecting whether or not a food has been irradiated . attempts have been made to apply microbiological and biological form measurement

  18. Viewing the human microbiome through three-dimensional glasses: integrating structural and functional studies to better define the properties of myriad carbohydrate-active enzymes

    International Nuclear Information System (INIS)

    Turnbaugh, Peter J.; Henrissat, Bernard; Gordon, Jeffrey I.

    2010-01-01

    Metagenomics has unleashed a deluge of sequencing data describing the organismal, genetic, and transcriptional diversity of the human microbiome. To better understand the precise functions of the myriad proteins encoded by the microbiome, including carbohydrate-active enzymes, it will be critical to combine structural studies with functional analyses. Recent studies have provided an unprecedented view of the trillions of microbes associated with the human body. The human microbiome harbors tremendous diversity at multiple levels: the species that colonize each individual and each body habitat; the genes that are found in each organism’s genome; the expression of these genes and the interactions and activities of their protein products. The sources of this diversity are wide-ranging and reflect both environmental and host factors. A major challenge moving forward is defining the precise functions of members of various families of proteins represented in our microbiomes, including the highly diverse carbohydrate-active enzymes (CAZymes) involved in numerous biologically important chemical transformations, such as the degradation of complex dietary polysaccharides. Coupling metagenomic analyses to structural genomics initiatives and to biochemical and other functional assays of CAZymes will be essential for determining how these as well as other microbiome-encoded proteins operate to shape the properties of microbial communities and their human hosts

  19. Yuanhuapine-induced intestinal and hepatotoxicity were correlated with disturbance of amino acids, lipids, carbohydrate metabolism and gut microflora function: A rat urine metabonomic study.

    Science.gov (United States)

    Chen, Yanyan; Duan, Jin-Ao; Guo, Jianming; Shang, Erxin; Tang, Yuping; Qian, Yefei; Tao, Weiwei; Liu, Pei

    2016-07-15

    This research was designed to study metabonomic characteristics of the toxicity induced by yuanhuapine, a major bioactive diterpenoid in a well-known traditional Chinese medicine-Genkwa Flos. General observation, blood biochemistry and histopathological examination were used to reflect yuanhuapine-induced toxicity. Urine samples from rats in control and yuanhuapine treated rats were analyzed by ultra-performance liquid chromatography tandem quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS). Pattern recognition methods including principal components analysis (PCA), partial least-squared discriminant analysis (PLS-DA), orthogonal partial least-squared discriminant analysis (OPLS-DA) and computational system analysis were integrated to obtain comprehensive metabonomic profiling and pathways of the biological data sets. The results suggested that yuanhuapine could induce intestinal and liver damage. And 14 endogenous metabolites as biomarkers related to the amino acids metabolism, lipids metabolism, carbohydrate metabolism and gut microflora were significantly changed in the urine of yuanhuapine treated rats, which were firstly constructed the metabolomic feature profiling and metabolite interaction network of yuanhuapine-induced injury using pattern recognition methods and Ingenuity Pathway Analysis (IPA) approach. The present study showed that yuanhuapine-induced intestinal and hepatic toxicity were correlated with disturbance of amino acids metabolism, lipids metabolism, carbohydrate metabolism and gut microflora. Copyright © 2015 Elsevier B.V. All rights reserved.

  20. Post-radiation nephritis. Study of the renal consequences of splenic irradiation for lymphoma

    International Nuclear Information System (INIS)

    Le Bourgeois, J.P.; Godefroy, D.; Di Paolo, M.; Parmentier, C.; Tubiana, M.

    1975-01-01

    The left kidney consequences of splenic irradiation in 40 patients with lymphomas were studied. The renal work-up performed before irradiation and every six months afterwards includes: blood pressure, biological tests, IV P and 179 Hg neohydrine renal scan. Computer scan data processing showed a partial disfunction of left kidney in 16 patients with 18 month-follow up. Renal disfunction appeared within 8 to 10 months following spleen irradiation. During that period no clinical or radiological abnormalities were observed [fr

  1. Study of the Effect of Swelling on Irradiation Assisted Stress Corrosion Cracking

    Energy Technology Data Exchange (ETDEWEB)

    Teysseyre, Sebastien Paul [Idaho National Lab. (INL), Idaho Falls, ID (United States)

    2016-09-01

    This report describes the methodology used to study the effect of swelling on the crack growth rate of an irradiation-assisted stress corrosion crack that is propagating in highly irradiated stainless steel 304 material irradiated to 33 dpa in the Experimental Breeder Reactor-II. The material selection, specimens design, experimental apparatus and processes are described. The results of the current test are presented.

  2. Histological and autoradiographic changes in locally irradiated lymph nodes (an experimental study on rabbits)

    International Nuclear Information System (INIS)

    Kett, K.; Csere, T.; Lukacs, L.; Szilagyi, K.; Illenyi, L.

    1979-01-01

    The authors studied the local effect of 3000 Rxl X-ray irradiation on the popliteal lymph nodes of rabbits. Beside the morpho-histological description autoradiography was performed after injection of H 3 -thymidine in the afferent lymphatic of the irradiated knee node. The main finding is the appearence of newly-formed germinal centers between the 6-10 days after irradiation. (orig.) [de

  3. Fluorescence of irradiated hydrocarbons

    International Nuclear Information System (INIS)

    Gulis, I.G.; Evdokimenko, V.M.; Lapkovskij, M.P.; Petrov, P.T.; Gulis, I.M.; Markevich, S.V.

    1977-01-01

    A visible fluorescence has been found out in γ-irradiated aqueous of carbohydrates. Two bands have been distinguished in fluorescence spectra of the irradiated solution of dextran: a short-wave band lambdasub(max)=140 nm (where lambda is a wave length) at lambdasub(β)=380 nm and a long-wave band with lambdasub(max)=540 nm at lambdasub(β)=430 nm. A similar form of the spectrum has been obtained for irradiated solutions of starch, amylopectin, lowmolecular glucose. It has been concluded that a macromolecule of polysaccharides includes fluorescent centres. A relation between fluorescence and α-oxiketon groups formed under irradiation has been pointed out

  4. Study of irradiation effects in austenitic stainless steels

    Energy Technology Data Exchange (ETDEWEB)

    Etienne, A. [GPM UMR CNRS 6634, Universite et INSA de Rouen (France); Material Department, University of California, Santa Barbara (United States); Pareige, P.; Radiguet, B. [GPM UMR CNRS 6634, Universite et INSA de Rouen (France); Cunningham, N.J.; Odette, G.O. [Material Department, University of California, Santa Barbara (United States); Pokor, C. [EDF RD, departement MMC, site des Renardieres, Moret-sur-Loing (France)

    2011-07-01

    Chemical analyses using Atom Probe Tomography were performed on a bolt made of cold worked 316 austenitic stainless steel, extracted from the internal structures of a pressurized water reactor after seventeen years of reactor service. The irradiation temperature of these samples was 633 K and the irradiation dose was estimated to 12 dpa. These analyses have shown that neutron irradiation has a strong effect on the intragranular distribution of solute atoms. A very high number density (6.10{sup 23} m{sup -3}) of Ni-Si enriched and Cr-Fe depleted clusters was detected after irradiation. In order to bring complementary experimental results and to determine the mechanism of formation of these Ni-Si nano-clusters, Fe{sup 5+} ion irradiations have been performed on a 316 austenitic stainless steel. As after neutron irradiation, the formation of solute enriched features is observed. Linear features and two kinds of clusters, rounded and torus shaped, are present. Considering that solute enriched features are probably formed by radiation induced segregation on point defect sinks, these different shapes are due to the nature of the sinks where segregation occurs. (authors)

  5. Mechanical properties of irradiated nanowires – A molecular dynamics study

    Energy Technology Data Exchange (ETDEWEB)

    Figueroa, Emilio [Grupo de NanoMateriales, Departamento de Física, Facultad de Ciencias, Universidad de Chile, Casilla, 653 Santiago (Chile); Departamento de Física, Facultad de Ciencias Naturales, Matemática y del Medio Ambiente, Universidad Tecnológica Metropolitana, Santiago 7800002 (Chile); Tramontina, Diego [Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Cuyo, 5500 Mendoza (Argentina); Instituto de Bioingeniería, Universidad de Mendoza, 5500 Mendoza (Argentina); Gutiérrez, Gonzalo, E-mail: gonzalo@fisica.ciencias.uchile.cl [Grupo de NanoMateriales, Departamento de Física, Facultad de Ciencias, Universidad de Chile, Casilla, 653 Santiago (Chile); Bringa, Eduardo [Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Cuyo, 5500 Mendoza (Argentina)

    2015-12-15

    In this work we study, by means of molecular dynamics simulation, the change in the mechanical properties of a gold nanowire with pre-existing radiation damage. The gold nanowire is used as a simple model for a nanofoam, made of connected nanowires. Radiation damage by keV ions leads to the formation of a stacking fault tetrahedron (SFT), and this defect leads to a reduced plastic threshold, as expected, when the nanowire is subjected to tension. We quantify dislocation and twin density during the deformation, and find that the early activation of the SFT as a dislocation source leads to reduced dislocation densities compared to the case without radiation damage. In addition, we observed a total destruction of the SFT, as opposed to a recent simulation study where it was postulated that SFTs might act as self-generating dislocation sources. The flow stress at large deformation is also found to be slightly larger for the irradiated case, in agreement with recent experiments. - Highlights: • Stacking Fault Tetrahedra (SFT) formation proceeds by cascades, containing typically a vacancy cluster and interstitials. • Applied tension leads to the destruction of the SFT, in contrast to a recently reported case of a SFT which soften the NW. • After the initial dislocation activity, strength is controlled by a few surviving dislocations.

  6. Study of natural diamond detector spectrometric properties under neutron irradiation

    CERN Document Server

    Alekseyev, A B; Kaschuck, Y; Krasilnikov, A; Portnov, D; Tugarinov, S

    2002-01-01

    Natural diamond detector (NDD) performance was studied up to a neutron fluence of 10 sup 1 sup 5 neutron/cm sup 2. The variations of the NDD spectrometric response to incident alpha-particles from sup 2 sup 4 sup 1 Am source after exposure to fast neutron fluences up to 3x10 sup 1 sup 6 n/cm sup 2 were examined. No significant variations up to the level of 10 sup 1 sup 4 n/cm sup 2 were observed. Degradation of charge collection efficiency at higher fluences is reported. No remarkable increase of the NDD leakage current and count rate change had been observed up to a neutron fluence of 3x10 sup 1 sup 6 n/cm sup 2. The charge collection efficiency variations of neutron irradiated diamond spectrometer were studied ex situ under gamma-rays, beta-radiation and visible light excitation. Charge collection efficiency restoration up to 75% level and the NDD performance stabilization by extrinsic low-intensity visible light (550 nm

  7. Studies on the chronic effect of lower dose level irradiation

    International Nuclear Information System (INIS)

    Yun, T.G.; Yun, E.S.; Chung, I.Y.; Yun, M.S.; Chae, H.S.; Lee, J.Y.

    1982-01-01

    This experiment was carried out to evaluate the chronic hazard of Co-60 low dose radiation on ICR mice. There is now considerable evidence from human studies that age, both at exposure to radiation and at observation for risk, can be major determinant of radiation induced cancer risk. For this reason, ICR mice at different ages such as below were exposed to 60m rads/week, 500m rads/week and 60 rads/biweek whole body Co-60 radiation at a dose rate of 3.6 rads/min. ICR mice were irradiated during pregnant period, from 1st week to 3rd week, from 3rd week to 52nd week, from 6th week to 52nd week, and from 22nd week to 52nd week after the birth. All experimental mice were autopsied immediately after being sacrificed at 52nd week. All major organs were examined grossly and weighed. After fixation histo-pathological preparations were made for microscopical study. Blood cells W.B.C., R.B.C., Hb-from eye's vein were counted by hemocytometer and hemometer. (Author)

  8. Pristine and γ-irradiated halloysite reinforced epoxy nanocomposites – Insight study

    International Nuclear Information System (INIS)

    Saif, Muhammad Jawwad; Naveed, Muhammad; Zia, Khalid Mahmood; Asif, Muhammad

    2016-01-01

    The present study focuses on development of epoxy system reinforced with naturally occurring halloysite nanotubes (HNTs). A comparative study is presented describing the performance of pristine and γ-irradiated HNTs in an epoxy matrix. The γ-irradiation treatment was used for structural modification of natural pristine HNTs under air sealed environment at different absorbed doses and subsequently these irradiated HNTs were incorporated in epoxy resin with various wt% loadings. The consequences of γ-irradiation on HNTs were studied by FTIR and X-ray diffraction analysis (XRD) in terms of changes in functional groups and crystalline characteristics. An improvement is observed in mechanical properties and crack resistance of composites reinforced with γ-irradiated HNTs. The irradiated HNTs imparted an improved flexural and tensile strength/modulus along with better thermal performance. - Highlights: • The γ-irradiation was used for structural modification of halloysite nanotubes. • Composite materials with irradiated HNTs showed improved mechanical properties. • The γ-irradiation treatment is a promising surface modification method.

  9. An experimental study of the effect of total lymphoid irradiation on the survival of skin allografts

    International Nuclear Information System (INIS)

    Park, Charn Il; Han, Man Chung

    1981-01-01

    The study was undertaken to determine the effect of fractionated high-dose total lymphoid irradiation (TLI) on the survival of skin allograft despite major histocompatibility difference. Total lymphoid irradiation is a relatively safe form of radiotherapy, has been used extensively to treat lymphoid malignancies in humans with few side effects. A total of 90 rats, Sprague-Dawley rat as recipient and Wistar rat as donor, were used for the experiment, of which 10 rats were used to determine mixed lymphocyte response (MLR) for antigenic difference and skin allografts was performed in 30 rats given total lymphoid irradiation to assess the immunosuppressive effect of total lymphoid irradiation despite major histocompatibility difference. In addition, the peripheral white blood cell counts and the proportion of lymphocytes was studied in 10 rats given total lymphoid irradiation but no skin graft to determine the effects of bone marrow suppression. The results obtained are summarized as follows. 1. The optimum dose of total lymphoid irradiation was between 1800 rads to 2400 rads. 2. The survival of skin graft on rats given total lymphoid irradiation (23.2 ± 6.0 days) was prolonged about three folds as compared to unirradiated control (8.7 ± 1.3 days). 3. Total lymphoid irradiation resulted in a severe leukopenia with marked lymphopenia, but the count was normal by the end of 3rd week. 4. The study suggests that total lymphoid irradiation is a nonlethal procedure that could be used successfully in animals to transplant allograft across major histocompatibility barriers

  10. An experimental study of the effect of total lymphoid irradiation on the survival of skin allografts

    Energy Technology Data Exchange (ETDEWEB)

    Park, Charn Il; Han, Man Chung [College of Medicine, Seoul National University, Seoul (Korea, Republic of)

    1981-06-15

    The study was undertaken to determine the effect of fractionated high-dose total lymphoid irradiation (TLI) on the survival of skin allograft despite major histocompatibility difference. Total lymphoid irradiation is a relatively safe form of radiotherapy, has been used extensively to treat lymphoid malignancies in humans with few side effects. A total of 90 rats, Sprague-Dawley rat as recipient and Wistar rat as donor, were used for the experiment, of which 10 rats were used to determine mixed lymphocyte response (MLR) for antigenic difference and skin allografts was performed in 30 rats given total lymphoid irradiation to assess the immunosuppressive effect of total lymphoid irradiation despite major histocompatibility difference. In addition, the peripheral white blood cell counts and the proportion of lymphocytes was studied in 10 rats given total lymphoid irradiation but no skin graft to determine the effects of bone marrow suppression. The results obtained are summarized as follows. 1. The optimum dose of total lymphoid irradiation was between 1800 rads to 2400 rads. 2. The survival of skin graft on rats given total lymphoid irradiation (23.2 {+-} 6.0 days) was prolonged about three folds as compared to unirradiated control (8.7 {+-} 1.3 days). 3. Total lymphoid irradiation resulted in a severe leukopenia with marked lymphopenia, but the count was normal by the end of 3rd week. 4. The study suggests that total lymphoid irradiation is a nonlethal procedure that could be used successfully in animals to transplant allograft across major histocompatibility barriers.

  11. Radiation damage of polymers studied by positron annihilation. Positron and gamma-ray irradiation effects

    International Nuclear Information System (INIS)

    Suzuki, T.; Oki, Y.; Numajiri, M.; Miura, T.; Kondo, K.; Ito, Y.

    1995-01-01

    Positron irradiation effects on polypropylene (PP) have been studied using positron sources ( 22 Na) during positron annihilation (PA) experiments. The irradiation effect was measured by the intensity (I 3 ) of the long-lived component of positronium (Ps). At a low temperature of around 100 K, I 3 for unirradiated PP samples increased due to a termination of the thermal motion of the -CH 3 groups. However, the increase in I 3 for γ-ray irradiated samples was reduced in inverse proportion to the amount of irradiation. Although no increase in I 3 was observed for 1 MGy-irradiated PP with γ-rays, an increase was observed again after a 48 h irradiation by positrons emitted from 22 Na. This may be due to a reconstructing of the polymer chains. (author)

  12. Study on cellular survival adaptive response induced by low dose irradiation of 153Sm

    International Nuclear Information System (INIS)

    Zhu Shoupeng; Xiao Dong

    1999-01-01

    The present study engages in determining whether low dose irradiation of 153 Sm could cut down the responsiveness of cellular survival to subsequent high dose exposure of 153 Sm so as to make an inquiry into approach the protective action of adaptive response by second irradiation of 153 Sm. Experimental results indicate that for inductive low dose of radionuclide 153 Sm 3.7 kBq/ml irradiated beforehand to cells has obvious resistant effect in succession after high dose irradiation of 153 Sm 3.7 x 10 2 kBq/ml was observed. Cells exposed to low dose irradiation of 153 Sm become adapted and therefore the subsequent cellular survival rate induced by high dose of 153 Sm is sufficiently higher than high dose of 153 Sm merely. It is evident that cellular survival adaptive response could be induced by pure low dose irradiation of 153 Sm only

  13. Irradiation of carbon nanotubes with carbon projectiles: A molecular dynamics study

    Energy Technology Data Exchange (ETDEWEB)

    Denton, Cristian D. [Departamento de Fisica Aplicada, Universidad de Alicante, 03080 Alicante (Spain); Heredia-Avalos, Santiago; Moreno-Marin, Juan Carlos [Departamento de Fisica, Ingenieria de Sistemas y Teoria de la Senal, Universidad de Alicante, 03080 Alicante (Spain)

    2013-04-15

    The irradiation of carbon based nanostructures with ions and electrons has been shown to be an appropriate tool to tailor their properties. The defects induced in the nanostructures during irradiation are able to modify their mechanical and electronic properties. Here we simulate the irradiation of carbon nanotubes with carbon ions using a molecular dynamics code. We use the Tersoff potential joined smoothly to the Universal Ziegler-Biersack-Littmark potential at short distances. We study the number of defects produced after irradiation with a single carbon ion finding a saturation with its energy at {proportional_to} 3 keV. We observe, after continuum irradiation with low energy ions, the formation of bumps in the irradiated region. For larger energy ions we find that the diameter of the nanotube shrinks as shown in previous works. (copyright 2013 WILEY-VCH Verlag GmbH and Co. KGaA, Weinheim) (orig.)

  14. Study on radiation effect of poly (vinyl alcohol) films irradiated by tritium decay

    International Nuclear Information System (INIS)

    Li Hairong; Peng Shuming; Zhou Xiaosong; Yu Mingming; Xia Lidong; Chen Xiaohua; Liang Jianhua

    2014-01-01

    The radiation effect of poly(vinyl alcohol) films used as a kind of gas-barrier material for inertial confinement fusion (ICF) targets was studied under the different conditions of β-ray from tritium decay. The changes of physical and chemical properties of the irradiated material samples were analyzed by FTIR, XRD and AFM. The tritium-hydrogen isotopic exchange reaction of the irradiated samples mainly occurs at C-H bond and the IR absorption peak of C-T bond obviously increases with the irradiation dose. For strong hydrogen bonding interaction, the isotopic exchange reaction doesn't occur at O-H bond. The crystallinity degree and surface morphology of the irradiated samples were changed. The tensile properties of irradiated poly(vinyl alcohol) films were measured by universal material testing machine. The results show that the change trend of mechanical properties is in accordance with the microstructures of the irradiated samples. (authors)

  15. Studies on the effects of gamma irradiation of the black cutworm agrotis ipsilon (HUFN.)

    Energy Technology Data Exchange (ETDEWEB)

    Ibrahim, S M

    1982-12-31

    The present work deals with the effect of gamma irradiation of the black cutworm, Agrotis ipsilon (Hufn.), special attention was given to the sterilization studies in the hope of promoting the sterile insect technique for the pest control programme. The obtained results could be summarized as follows: Three ages of eggs were irradiated as newly laid egg (6-12 h-old), middle age egg (24-36 h -old) and old egg(60-72 h -old). - The mortality among irradiated eggs was directly related to the increase of irradiation dose or the decrease of the age of treated eggs. - The dose of irradiation required for complete mortality was found to be 5,25 and 70 Krad for newly laid eggs, middle age and old eggs, respectively, - Irradiation of eggs had no effect on the incubation period. 17 tabs., 125 refs.

  16. In Vitro UV-Visible Spectroscopy Study of Yellow Laser Irradiation on Human Blood

    Science.gov (United States)

    Fuad, Siti Sakinah Mohd; Suardi, N.; Mustafa, I. S.

    2018-04-01

    This experimental study was performed to investigate the effect of low level yellow laser of 589nm wavelength with various laser irradiation time. Human blood samples with random diseases are irradiated with yellow laser of power density of 450mW/cm2 from 10 minutes to 60 minutes at 10 minutes intervals. The morphology of the red blood cell were also observed for different irradiation time. The result shows that there is a significant different in the absorption of light with varying laser irradiation time (p<0.01). The maximum absorption recorded at 40 minutes of irradiation at 340nm peak. Blood smear of the samples reveals that there are observable changes in the morphology of the red blood cell at 40 minutes and 60 minutes of irradiation.

  17. Studies on the effects of gamma irradiation of the black cutworm agrotis ipsilon (HUFN.)

    International Nuclear Information System (INIS)

    Ibrahim, S.M.

    1981-01-01

    The present work deals with the effect of gamma irradiation of the black cutworm, Agrotis ipsilon (Hufn.), special attention was given to the sterilization studies in the hope of promoting the sterile insect technique for the pest control programme. The obtained results could be summarized as follows: Three ages of eggs were irradiated as newly laid egg (6-12 h-old), middle age egg (24-36 h -old) and old egg(60-72 h -old). - The mortality among irradiated eggs was directly related to the increase of irradiation dose or the decrease of the age of treated eggs. - The dose of irradiation required for complete mortality was found to be 5,25 and 70 Krad for newly laid eggs, middle age and old eggs, respectively, - Irradiation of eggs had no effect on the incubation period

  18. Vacancy defects in electron irradiated RPV steels studied by positron lifetime

    Energy Technology Data Exchange (ETDEWEB)

    Moser, P; Li, X H [CEA Centre d` Etudes de Grenoble, 38 (France). Dept. de Recherche Fondamentale sur la Matiere Condensee; Akamatsu, M; Van Duysen, J C [Electricite de France (EDF), 77 - Ecuelles (France)

    1994-12-31

    Specimens of French RPV (reactor pressure vessels) steels at different rates of segregation have been irradiated at 150 and 288 deg C with 3 MeV electrons (irradiation dose: 4*10{sup 19} e-/cm{sup 2}). Vacancy defects are studied by positron lifetime measurements before and after irradiation and at each step of isochronal annealing. After 150 deg C irradiation, a recovery step is observed in both specimens, for annealing treatments in the range 220-370 deg C and is attributed to the dissociation of vacancy-impurity complexes. The size of vacancy clusters never overcome 10 empty atomic volumes. If ``fresh`` dislocations are created just before irradiation, big vacancy clusters could be formed. After 288 deg C irradiation, small vacancy cluster of 4-10 empty atomic volumes are observed. (authors). 3 figs., 7 refs.

  19. Study of charge transport in silicon detectors: Non-irradiated and irradiated

    International Nuclear Information System (INIS)

    Leroy, C.; Roy, P.; Casse, G.; Glaser, M.; Grigoriev, E.; Lemeilleur, F.

    1999-01-01

    The electrical characteristics of silicon detectors (standard planar float zone and MESA detectors) as a function of the particle fluence can be extracted by the application of a model describing the transport of charge carriers generated in the detectors by ionizing particles. The current pulse response induced by α and β particles in non-irradiated detectors and detectors irradiated up to fluences PHI ∼ 3 · 10 14 particles/cm 2 is reproduced via this model: i) by adding a small n-type region 15 μm deep on the p + side for the detectors at fluences beyond the n to p-type inversion and ii) for the MESA detectors, by considering one additional dead layer of 14 μm (observed experimentally) on each side of the detector, and introducing a second (delayed) component to the current pulse response. For both types of detectors, the model gives mobilities decreasing linearily up to fluences of about 5·10 13 particles/cm 2 and converging, beyond, to saturation values of about 1050 cm 2 /Vs and 450 cm 2 /Vs for electrons and holes, respectively. At a fluence PHI ∼ 10 14 particles/cm 2 (corresponding to about ten years of operation at the CERN-LHC), charge collection deficits of about 14% for β particles, 25% for α particles incident on the front and 35% for α particles incident on the back of the detector are found for both type of detectors

  20. A low temperature cryostat with a refrigerator for studying electron irradiation effects on solids

    International Nuclear Information System (INIS)

    Oka, Takashi; Yoshida, Toshio; Kitagawa, Michiharu; Yanai, Masayoshi

    1976-01-01

    A low temperature cryostat with a small cryogenic refrigerator is described which is convenient for studying irradiation effects of the energetic electrons on solids. It allows a sample to be kept about 12 K without irradiation and 15 K under the irradiation at a heating rate of 1.5 w. The sample temperature can be changed up to room temperature by adjusting the power of an attached heater and the pressure of a compressor for the refrigerator. The optical and electrical properties of the sample can be measured under and after irradiation. (auth.)

  1. Crystallographic study of the tempering by irradiation of cold-worked uranium (1960); Etude cristallographique du revenu de l'uranium ecroui par irradiation (1960)

    Energy Technology Data Exchange (ETDEWEB)

    Tardivon, D [Commissariat a l' Energie Atomique, Saclay (France).Centre d' Etudes Nucleaires

    1960-07-01

    We have studied the phenomenon of the tempering of cold-worked uranium under the action of irradiation by observing the narrowing of the (114) and (133) X-ray diffraction lines as a function of the irradiation level. Simultaneously we have studied the broadening of the 114 line of a recrystallised uranium as a function of the irradiation level. The irradiation temperature was always less than 60 deg. C. Of these two processes, the first is the fastest. We have observed a saturation of the irradiation tempering for a flux of 10{sup 18} n/cm{sup 2}; we deduce from this the dimensions of the volume perturbed by one fission atom to be 10{sup -17} cm{sup 3}. (author) [French] Nous avons etudie le phenomene de revenu par irradiation d'echantillons d'uranium ecroui, en observant l'affinement des raies de diffraction de rayons X (114) et (133) en fonction du taux d'irradiation. Parallelement nous avons etudie l'elargissement de la raie (114 ) d'un uranium recristallise en fonction du taux d'irradiation. La temperature d'irradiation est toujours restee inferieure a 60 deg. C. De ces deux processus le premier est le plus rapide. Nous avons observe une saturation du revenu par irradiation pour un flux de 10{sup 18} n/cm{sup 2}; on en deduit une valeur du volume de la perturbation creee par un atome de fission egale a 10{sup -17} cm{sup 3}. (auteur)

  2. Radiation degradation of carbohydrates and their biological activities for plants

    International Nuclear Information System (INIS)

    Kume, T.; Nagasawa, N.; Matsuhashi, S.

    2000-01-01

    Radiation effects on carbohydrates such as chitosan, sodium alginate, carrageenan, cellulose, pectin have been investigated to improve the biological activities. These carbohydrates were easily degraded by irradiation and induced various kinds of biological activities such as anti-bacterial activity, promotion of plant growth, suppression of heavy metal stress, phytoalexins induction. Pectic fragments obtained from degraded pectin induced the phytoalexins such as glyceollins in soybean and pisatin in pea. The irradiated chitosan shows the higher elicitor activity for pisatin than that of pectin. For the plant growth promotion, alginate derived from brown marine algae, chitosan and ligno-cellulosic extracts show a strong activity. Kappa and iota carrageenan derived from red marine algae can promote growth of rice and the highest effect was obtained with kappa irradiated at 100 kGy. Some radiation degraded carbohydrates suppressed the damage of heavy metals on plants. The effects of irradiated carbohydrates on transportation of heavy metals have been investigated by PETIS (Positron Emitting Tracer Imaging System) and autoradiography using 48 V and 62 Zn. (author)

  3. In-vitro Degradation Behaviour of Irradiated Bacterial Cellulose Membrane

    International Nuclear Information System (INIS)

    Darwis, D.; Khusniya, T.; Hardiningsih, L.; Nurlidar, F.; Winarno, H.

    2012-01-01

    Bacterial cellulose membrane synthesized by Acetobacter xylinum in coconut water medium has potential application for Guided bone Regeneration. However, this membrane may not meet some application requirements due to its low biodegradation properties. In this paper, incorporation of gamma irradiation into the membrane is a developed strategy to increase its biodegradability properties. The in-vitro degradation study in synthetic body fluid (SBF) of the irradiated membrane has been analyzed during periods of 6 months by means of weight loss, mechanical properties and scanning electron microscopy observation compared to that the un-irradiated one. The result showed that weight loss of irradiated membrane with 25 kGy and 50 kGy and immersed in SBF solution for 6 months reached 18% and 25% respectively. While un-irradiated membrane did not give significant weight loss. Tensile strength of membranes decreases with increasing of irradiation dose and further decreases in tensile strength is observed when irradiated membrane was followed by immersion in SBF solution. Microscope electron image of cellulose membranes shows that un-irradiated bacterial cellulose membrane consists of dense ultrafine fibril network structures, while irradiation result in cleavage of fibrils network of cellulose. The fibrils network become loosely after irradiated membrane immersed in SBF solution due to released of small molecular weight carbohydrates formed during by irradiation from the structure (author)

  4. A review of the chemical aspects of irradiated shrimp

    International Nuclear Information System (INIS)

    Shamsuzzaman, K.

    1989-09-01

    The literature was reviewed for information on the chemical aspects of irradiated shrimp. Low-dose irradiation can effectively control spoilage and pathogenic organisms and extend the refrigerated shelf life of shrimp. Radiation-induced increases in black discoloration occur in some species during storage, but can be minimized by proper blanching. Some loss of the characteristic pink color occurs at doses above 2.5 kGy, and irradiation off-odors occur above 1.5 kGy. These changes can be minimized by irradiating the shrimp when they are frozen. No significant change in protein, fat, carbohydrate, and ash content occurs as a result of low-dose irradiation. Low-dose irradiation does not produce any detectable change in the levels of volatile carbonyl compounds; irradiation at 8 kGy results in a transient increase in the total volatile compounds during subsequent storage in ice, but the increase is higher in the unirradiated shrimp. Radiation-induced changes in the fatty acid composition of shrimp are small. Some minor changes in the amino acid composition occur in irradiated shrimp; similar changes occur due to other processes such as canning and drying in hot air. Some vitamins in shrimp such as thiamine are affected by irradiation. But the loss is less extensive than in thermally processed shrimp. The protein efficiency ratio is not affected by irradiation of shrimp, and no adverse effects attributed to irradiation were found in animal feeding studies

  5. Carbohydrates digestion and metabolism in the spiny lobster (Panulirus argus): biochemical indication for limited carbohydrate utilization.

    Science.gov (United States)

    Rodríguez-Viera, Leandro; Perera, Erick; Montero-Alejo, Vivian; Perdomo-Morales, Rolando; García-Galano, Tsai; Martínez-Rodríguez, Gonzalo; Mancera, Juan M

    2017-01-01

    As other spiny lobsters, Panulirus argus is supposed to use preferentially proteins and lipids in energy metabolism, while carbohydrates are well digested but poorly utilized. The aim of this study was to evaluate the effect of dietary carbohydrate level on digestion and metabolism in the spiny lobster P. argus . We used complementary methodologies such as post-feeding flux of nutrients and metabolites, as well as measurements of α-amylase expression and activity in the digestive tract. Lobsters readily digested and absorbed carbohydrates with a time-course that is dependent on their content in diet. Lobster showed higher levels of free glucose and stored glycogen in different tissues as the inclusion of wheat flour increased. Modifications in intermediary metabolism revealed a decrease in amino acids catabolism coupled with a higher use of free glucose as carbohydrates rise up to 20%. However, this effect seems to be limited by the metabolic capacity of lobsters to use more than 20% of carbohydrates in diets. Lobsters were not able to tightly regulate α-amylase expression according to dietary carbohydrate level but exhibited a marked difference in secretion of this enzyme into the gut. Results are discussed to highlight the limitations to increasing carbohydrate utilization by lobsters. Further growout trials are needed to link the presented metabolic profiles with phenotypic outcomes.

  6. Carbohydrates digestion and metabolism in the spiny lobster (Panulirus argus: biochemical indication for limited carbohydrate utilization

    Directory of Open Access Journals (Sweden)

    Leandro Rodríguez-Viera

    2017-11-01

    Full Text Available As other spiny lobsters, Panulirus argus is supposed to use preferentially proteins and lipids in energy metabolism, while carbohydrates are well digested but poorly utilized. The aim of this study was to evaluate the effect of dietary carbohydrate level on digestion and metabolism in the spiny lobster P. argus. We used complementary methodologies such as post-feeding flux of nutrients and metabolites, as well as measurements of α-amylase expression and activity in the digestive tract. Lobsters readily digested and absorbed carbohydrates with a time-course that is dependent on their content in diet. Lobster showed higher levels of free glucose and stored glycogen in different tissues as the inclusion of wheat flour increased. Modifications in intermediary metabolism revealed a decrease in amino acids catabolism coupled with a higher use of free glucose as carbohydrates rise up to 20%. However, this effect seems to be limited by the metabolic capacity of lobsters to use more than 20% of carbohydrates in diets. Lobsters were not able to tightly regulate α-amylase expression according to dietary carbohydrate level but exhibited a marked difference in secretion of this enzyme into the gut. Results are discussed to highlight the limitations to increasing carbohydrate utilization by lobsters. Further growout trials are needed to link the presented metabolic profiles with phenotypic outcomes.

  7. Virus inactivation studies using ion beams, electron and gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Smolko, Eduardo E. [Laboratorio de Polimeros, Grupo Aplicaciones Industriales, Unidad de Aplicaciones Tecnologicas y Agropecuarias, Centro Atomico Ezeiza, Comision Nacional de Energia Atomica, Pbro. Juan Gonzalez y Aragon 15, C.P. B1802AYA Ezeiza, Buenos Aires (Argentina)]. E-mail: smolko@cae.cnea.gov.ar; Lombardo, Jorge H. [Biotech S.A., C.P. 1754 Buenos Aires (Argentina)

    2005-07-01

    Known methods of virus inactivation are based on the chemical action of some substances such as acetylethylenimine, betapropiolactone, glycidalaldehyde, formaldehyde, etc. In such a process, the viral suspension should be kept at room or higher temperatures for 24-48 h. Under these conditions, physical and chemical agents act to degrade the virus antigenic proteins. On the contrary with ionizing radiations at low temperatures, the treatment does not cause such degradation allowing the study of different viral functions. In this work, particle ({alpha}, d and ss) and {gamma} irradiations were used for partial and total inactivation of Foot and Mouth Disease Virus (FMDV), Rauscher Leukemia Virus (RLV) and Herpes Simplex Virus (HSV). Obtention of the D{sub 37} dose from survival curves and the application of the target theory, permitted the determination of molecular weight of the nucleic acid genomes, EBR values and useful information for vaccine preparation. For RLV virus, a two target model of the RNA genome was deduced in accordance with biological information while from data from the literature and our own work on the structure of the scrapie prion, considering the molecular weight obtained by application of the theory, a new model for prion replication is presented, based on a trimer molecule.

  8. Virus inactivation studies using ion beams, electron and gamma irradiation

    International Nuclear Information System (INIS)

    Smolko, Eduardo E.; Lombardo, Jorge H.

    2005-01-01

    Known methods of virus inactivation are based on the chemical action of some substances such as acetylethylenimine, betapropiolactone, glycidalaldehyde, formaldehyde, etc. In such a process, the viral suspension should be kept at room or higher temperatures for 24-48 h. Under these conditions, physical and chemical agents act to degrade the virus antigenic proteins. On the contrary with ionizing radiations at low temperatures, the treatment does not cause such degradation allowing the study of different viral functions. In this work, particle (α, d and ss) and γ irradiations were used for partial and total inactivation of Foot and Mouth Disease Virus (FMDV), Rauscher Leukemia Virus (RLV) and Herpes Simplex Virus (HSV). Obtention of the D 37 dose from survival curves and the application of the target theory, permitted the determination of molecular weight of the nucleic acid genomes, EBR values and useful information for vaccine preparation. For RLV virus, a two target model of the RNA genome was deduced in accordance with biological information while from data from the literature and our own work on the structure of the scrapie prion, considering the molecular weight obtained by application of the theory, a new model for prion replication is presented, based on a trimer molecule

  9. Experimental study on intraoperative irradiation for pancreatic cancer

    International Nuclear Information System (INIS)

    Ito, Masanao; Asanuma, Yoshihiro; Shibata, Satoshi; Saitoh, Takashi; Koyama, Kenji; Watarai, Jiroh; Masuda, Hirotake

    1993-01-01

    For the treatment of pancreatic head cancer, pancreatoduodenectomy is followed by the intraoperative radiation therapy (IORT). The present dose adopted ranged 20 to 30 Gy; however, the dose is believed to be insufficient for local control of adenocarcinoma cells. In this study, high dose IORT was performed using rabbit, so histological and nutritional changes were evaluated. Rabbits were divided into three groups: 30 Gy, 50 Gy, and 80 Gy. The radiation was performed with electron focusing the base of cranial mesenteric artery (SMA in human). The rabbits were sacrificed at intervals ranging from immediately to 4 years after irradiation. The earliest evidence of histological changes was the loss of endothelium, although it was repaired within 1 week. Fragmentation and reduplication of internal elastic lamina were observed after 1 week; however, the degree was not dose dependent. Damages of the media was observed in 50 and 80 Gy groups. That is, focal degeneration of smooth muscle cell was demonstrated in 50 Gy group and medial necrosis in 80 Gy group. Degeneration of ganglion cells was observed and its severity was dose-dependent. In 80 Gy group, diarrhea occurred more frequently compared with the other groups and body weight loss could not recover within 4 weeks. It is concluded that, since necrosis of aortic media and marked degeneration of ganglion cells are inevitable in 80 Gy group, IORT dose should be increased within 50 Gy. (author)

  10. LPI studies with grazing incidence irradiation at the Nike laser

    Science.gov (United States)

    Weaver, J.; Kehne, D.; Schmitt, A.; Obenschain, S.; Serlin, V.; Oh, J.; Lehmberg, R.; Seely, J.

    2013-10-01

    Studies of laser plasma instabilities (LPI) at the Nike laser facility at NRL have previously concentrated on planar targets irradiated with their surface normal aligned to the central axis of the laser. Shots with planar targets rotated up 60° to the laser have shown changes in thresholds for the two-plasmon decay instability and stimulated Raman scattering near the quarter critical region. In the case of rotated low-Z targets, spectra were observed to shift to lower wavelength and were substantially stronger in the visible and ultraviolet spectral ranges. The low-Z target data show growth at an incident intensity slightly below (~30%) the threshold values observed at normal incidence. A rapid rise in signal level over the same laser intensities was also observed in the hard x-ray data which serve as an overall indicator of LPI activity. Shots with rotated planar high-Z targets showed that the visible and ultraviolet emissions dropped significantly when compared to low-Z targets in the same geometry. This presentation will include results from upcoming experiments to determine the LPI signal for low-Z, high-Z, and high-Z coated targets at lower laser intensities for several angles of target rotation. Shots with widely separated laser beams are also planned to explore cross beam energy transport at Nike. Work supported by DoE/NNSA.

  11. Study of LAXS Profile of Hemoglobin from Irradiated Blood

    International Nuclear Information System (INIS)

    Selim, N.S.; Desouky, O.S.; Elshemey, W.M.

    2006-01-01

    The present work aims to move a step forward towards a deeper understanding of the scattering of x-ray, from lyophilized biological samples. Comparative study has been performed using low angle x-ray scattering (LAXS) and UV-visible spectrophotometry for monitoring the dose response characteristics of the hemoglobin molecule of irradiated blood. Blood samples were exposed to gamma rays, at doses ranging from 5 up to 100 Gy. Diluted hemoglobin solution was scanned in the UV-visible range (200-700 nm), and lyophilized hemoglobin was prepared for LAXS measurement. The radiation-induced changes in the hemoglobin structure have been evaluated. The LAXS profile of hemoglobin molecule is characterized by the presence of 2 peaks in the forward direction of scattering. These peaks were found to be sensitive to the variations in the molecular structure of a given sample. The obtained results suggest that the 1st peak, recorded at 4.65O (equivalent to momentum transfer, x= 0.526 nm-1), is sensitive to the tertiary and quaternary structure of the globin part, while the major peak, recorded at 10.5O (equivalent to momentum transfer, x= 1.189 nm-1), appeared to be related to its primary and secondary structure

  12. Discovery and design of carbohydrate-based therapeutics.

    Science.gov (United States)

    Cipolla, Laura; Araújo, Ana C; Bini, Davide; Gabrielli, Luca; Russo, Laura; Shaikh, Nasrin

    2010-08-01

    Till now, the importance of carbohydrates has been underscored, if compared with the two other major classes of biopolymers such as oligonucleotides and proteins. Recent advances in glycobiology and glycochemistry have imparted a strong interest in the study of this enormous family of biomolecules. Carbohydrates have been shown to be implicated in recognition processes, such as cell-cell adhesion, cell-extracellular matrix adhesion and cell-intruder recognition phenomena. In addition, carbohydrates are recognized as differentiation markers and as antigenic determinants. Due to their relevant biological role, carbohydrates are promising candidates for drug design and disease treatment. However, the growing number of human disorders known as congenital disorders of glycosylation that are being identified as resulting from abnormalities in glycan structures and protein glycosylation strongly indicates that a fast development of glycobiology, glycochemistry and glycomedicine is highly desirable. The topics give an overview of different approaches that have been used to date for the design of carbohydrate-based therapeutics; this includes the use of native synthetic carbohydrates, the use of carbohydrate mimics designed on the basis of their native counterpart, the use of carbohydrates as scaffolds and finally the design of glyco-fused therapeutics, one of the most recent approaches. The review covers mainly literature that has appeared since 2000, except for a few papers cited for historical reasons. The reader will gain an overview of the current strategies applied to the design of carbohydrate-based therapeutics; in particular, the advantages/disadvantages of different approaches are highlighted. The topic is presented in a general, basic manner and will hopefully be a useful resource for all readers who are not familiar with it. In addition, in order to stress the potentialities of carbohydrates, several examples of carbohydrate-based marketed therapeutics are given

  13. Gamma irradiation effect on thermo shrink polyethylene tube: Case study

    International Nuclear Information System (INIS)

    Naurah Mat Isa; Siti Zulaiha Hairaldin; Mohd Yusof Hamzah; Zulkafli Ghazali

    2010-01-01

    The production technology of heat shrinkable tubes is based on the industrial usage of so-called memory effect in some polymers. Many polymers can be rendered heat shrinkable, particularly polyolefins by introducing crosslinking in the polymer backbone. Heat shrinkable tubes and moulded parts provide mechanical and/or chemical and/or electrical protection. . In this work, irradiation from Co-60 was used to impart crosslinking in polymer and thus modify their mechanical and thermal properties. Heat shrinkable or thermo shrink polyethylene (PE) tube with diameter 6.4 mm was selected to evaluate crosslinking behaviour from the gamma irradiation exposure at 5 different doses (120, 140, 160, 200 and 220 kGy). The gel content (%), tensile properties and thermal behavior and stability of the tubes were measured using DSC and TGA. Tubes irradiated at 140 kGy and 160 kGy showed better tensile properties than those at 120, 200 and 220 kGy doses. Maximum percent of crystallization was observed at 160 kGy and temperature required to crystallize is lower than melting temperature due to changes in molecular orientation. Thermal decomposition of the irradiated tubes occurred at 430-450 degree Celsius which is lower than the unirradiated sample. Gel content analysis for samples irradiated at 180-220 kGy yield up to 30 to 40 % gel fraction. Although the gel fractions are higher than other dose, the samples are expected to experience chain scission presumably due to localized gel formation. (author)

  14. The irradiation studies on diamond-like carbon films

    CERN Document Server

    LiuGuIang; Xie Er Qin

    2002-01-01

    Diamond-like carbon (DLC) films have been deposited on glass substrates using radio-frequency (r.f.) plasma deposition method. gamma-ray, ultraviolet (UV) ray and neutron beam were used to irradiate the DLC films. Raman spectroscopy and infrared (IR) spectroscopy were used to characterize the changing characteristics of SP sup 3 C-H bond and hydrogen content in the films due to the irradiations. It showed that, the damage degrees of the gamma-ray, UV ray and neutron beam on the SP sup 3 C-H bonds are different. Among them, the damage of gamma-ray on the SP sup 3 C-H bond is the weakest. When the irradiation dose of gamma-ray reaches 10x10 sup 4 Gy, the SP sup 3 C-H bond reduces about 50% in number. The square resistance of the films is reduced due to the irradiation of UV ray and this is caused by severe oxidation of the films. Compared with that of the as-deposited one, the IR transmittance of the films irradiated by both gamma-ray and neutron beam is increased to some extent. By using the results on optical...

  15. Study on detection method of irradiated frozen foods and others

    International Nuclear Information System (INIS)

    Miyahara, Makoto; Toyoda, Masatake; Saito, Yukio

    1997-01-01

    As detection method of the irradiated foods has history of 20 years, it is said that it has no finished chemical method, which is longed to construct as soon as possible. Up-to-date, many kinds of chemical detection methods have been proposed, the o-tyrosine method thought to be hopeful for the irradiated frozen foods among them was selected to investigate. In this method, phenyl alanine is oxidized with a radical formed on irradiation to tyrosine. The o-tyrosine out of the formed isomers is analyzed quantitatively. When irradiation γ-ray to foods, it was found that amounts of o-tyrosine increased to reach about 2 or 3 times of original amounts. This result was also found to agree with the result reported at the ADMIT conference. Furthermore, possibility of judgement using this method was also shown because of difference on 2 or 3 times of o-tyrosine amounts between unirradiated and over 5 kGy irradiated foods. (G.K.)

  16. A history of study on safety of irradiated foods (2). Clostridium botulinum in irradiated seafood from the reports by the United States Atomic Energy Commission

    International Nuclear Information System (INIS)

    Miyahara, Makoto

    2004-01-01

    This review is a part of ''history of study on the wholesomeness of irradiated foods''. Clostridium botulinum in irradiated seafood have been of great concern at the beginning of development of irradiated food. This review describes the studies on Clostridium botulinum by US. Atomic Energy Commission in 1960's with their data and what they recognized it as a risk factor of irradiated foods. In 1999 FAO/IAEA/WHO reported that Clostridium botulinum type A and B spors are apparently the most resistant and thus of great concern in the radiation sterilization of food, whereas the less radiation-resistant type E spores are important in low dose irradiation of foods, particularly fishery products. This review also describes current break-through application by NASA and Canadian irradiator. (author)

  17. Dietary carbohydrates and glucose metabolism in diabetic patients.

    Science.gov (United States)

    Parillo, M; Riccardi, G

    1995-12-01

    Dietary carbohydrates represent one of the major sources of energy for the human body. However, the main (if not the only) therapy for diabetes since ancient times has been based on reducing dietary carbohydrates drastically because of their effects on blood glucose levels. The introduction of insulin in the 1920s and then of oral hypoglycaemic drugs led to various studies evaluating the biochemical characteristics of carbohydrates and their effects on glucose metabolism in diabetic patients. This review considers the role of dietary carbohydrates in the diet of diabetic patients in the light of the most recent studies and provides a short summary of the biochemistry of carbohydrates and the physiology of carbohydrate digestion.

  18. Silicon passivation study under low energy electron irradiation conditions

    International Nuclear Information System (INIS)

    Cluzel, R.

    2010-01-01

    Backside illuminated thinned CMOS (Complementary Metal Oxide Semiconductor) imaging system is a technology developed to increase the signal to noise ratio and the sensibility of such sensors. This configuration is adapted to the electrons detection from the energy range of [1 - 12 keV]. The impinging electron creates by multiplication several hundreds of secondary electrons close to the surface. A P ++ highly-doped passivation layer of the rear face is required to reduce the secondary electron surface recombination rate. Thanks to the potential barrier induced by the P ++ layer, the passivation layer increases the collected charges number and so the sensor collection gain. The goal of this study is to develop some experimental methods in order to determine the effect of six different passivation processes on the collection gain. Beforehand, the energy profile deposited by an incident electron is studied with the combination of Monte-Carlo simulations and some analytical calculations. The final collection gain model shows that the mirror effect from the passivation layer is a key factor at high energies whereas the passivation layer has to be as thin as possible at low energies. A first experimental setup which consists in irradiating P ++ /N large diodes allows to study the passivation process impacts on the surface recombinations. Thanks to a second setup based on a single event upset directly on thinned CMOS sensor, passivation techniques are discriminated in term of mirror effect and the implied spreading charges. The doping atoms activation laser annealing is turn out to be a multiplication gain inhomogeneity source impacting directly the matrix uniformity. (author)

  19. Carbohydrates as Fat Replacers.

    Science.gov (United States)

    Peng, Xingyun; Yao, Yuan

    2017-02-28

    The overconsumption of dietary fat contributes to various chronic diseases, which encourages attempts to develop and consume low-fat foods. Simple fat reduction causes quality losses that impede the acceptance of foods. Fat replacers are utilized to minimize the quality deterioration after fat reduction or removal to achieve low-calorie, low-fat claims. In this review, the forms of fats and their functions in contributing to food textural and sensory qualities are discussed in various food systems. The connections between fat reduction and quality loss are described in order to clarify the rationales of fat replacement. Carbohydrate fat replacers usually have low calorie density and provide gelling, thickening, stabilizing, and other texture-modifying properties. In this review, carbohydrates, including starches, maltodextrins, polydextrose, gums, and fibers, are discussed with regard to their interactions with other components in foods as well as their performances as fat replacers in various systems.

  20. Biochemical studies of effects of alcohol consumption on fat and carbohydrate metabolism in rats fed different levels of proteins

    International Nuclear Information System (INIS)

    Shalan, M.G.M.

    1996-01-01

    Alcohol, ethanol and ethyl alcohol are synonymously used during the present dissertation. Alcohol probably was among the first psychoactive substances to be used by man (Winger et al., 1992). Ethanol is mainly oxidized to acetaldehyde in the liver (Ugarte and Peresa, 1978) by alcohol dehydrogenase (ADH). Alcohol is associated with many metabolic disorders inside the body (Thayer and Rubin, 1979; Forsander and Poso, 1988; Poso and Hirsimaki, 1991; Bernal, et al., 1992). The nutritional factors which received little attention have an important role in alcoholic metabolizing alterations. Morphologically and biochemically, an increase in hepatic lipid was demonstrated when ethanol was given either as a supplement or as an iso caloric substitute for carbohydrate together with an otherwise nutritionally adequate diet. Low-protein diets have been shown to diminish hepatic alcohol dehydrogenase (ADH) levels in rats and to slow down the metabolism of ethanol considerably (Wilson et al., 1986). Hepatic steatosis was produced, even with a high-protein, vitamin-supplemented diet and was accompanied by major ultrastructural liver changes and by elevations of hepatic transaminases in blood (Lieber et al., 1963 and 1965 and Lane and Lieber, 1966). If dietary fat was reduced from 35 to 25% of total calories, hepatic triglyceride accumulation greatly decreased (Lieber and DeCarli, 970)

  1. Studies of deep levels in He+-irradiated silicon

    International Nuclear Information System (INIS)

    Schmidt, D.C.; Barbot, J.F.; Blanchard, C.

    1997-01-01

    Deep levels created in n-epitaxial silicon by alpha particle irradiation in the dose range from 10 9 to 10 13 particles/cm 2 have been investigated by the deep level transient spectroscopy technique and capacitance-voltage profiling. Under low fluence irradiation at least four main electron traps have been observed. With further increase in irradiation fluence, two new levels located at E c -0.56 eV and E c -0.64 eV appear on the high-temperature side of the DLTS signal. The slope change observed in the amplitude variations of the singly negative charge state of the divacancy versus the dose takes place when these two new levels appear. This suggests that both are multivacancy-related defects. After annealing at 350 C for 15 min, all electron traps have disappeared. Moreover, no shallow levels are created during the annealing. (orig.)

  2. Ftir study of gamma irradiation LDPE film in air

    International Nuclear Information System (INIS)

    Moura, Esperidiana A.B.; Silva, Andre L.A.; Gouvea, Paulo H.D.; Silva, Leonardo G. Andrade e; Gouvea, Douglas; Castro, Ricardo H.R.; Wiebeck, Helio; Kawano, Yoshio

    2003-01-01

    The use of the ionizing radiation for application in plastic packaging, to improve some of properties and for radiation sterilization, has been gaining popularity in the packaging industry. As a consequence of the irradiation, plastic packaging materials can undergo some chemical and physical alterations in their basic function, mainly concerning the protection characteristics. Since changes in physical properties of irradiated packaging films reflect radiation-induced chemical changes in molecular structure, in this work, an investigation was performed by Ftir analysis of LDPE film before and after radiation. Film samples were irradiated with doses between 0 Gy and 100 kGy, at room temperature and in the presence of air. The results showed alterations in the molecular structure, according to the absorbed radiation dose. (author)

  3. Amnesia and vegetative abnormalities after irradiation treatment. A case study

    Energy Technology Data Exchange (ETDEWEB)

    Christianson, S.Aa. (Departments of Psychology, University of Stockholm (Sweden)); Neppe, V. (Department of Psychology, University of Washington, Seattle (United States)); Hoffman, H. (Department of Psychology, Pacific Neuropsychiatric Institute, University of Washington, Settle (United States))

    1994-11-01

    This paper describes a case of a patient (GX) with a brain tumour in the third ventricle who developed a syndrome of amnestic disorder and vegetative abnormalities (hyperphagia, oligodipsia) after irradiation treatment that followed brain surgery. The patient shows an extremely poor long-term memory on both visually and verbally presented material, and of autobiographical events occurring after the onset of the illness, but some preserved memory functions on short-term memory tasks, semantic memory tasks, and implicit memory tasks. Given the onset of symptoms only after irradiation (a memory deficit in particular), and the non-invasive nature of the surgery, the probable etiology is post-irradiation syndrome. (au) (27 refs.).

  4. Amnesia and vegetative abnormalities after irradiation treatment. A case study

    International Nuclear Information System (INIS)

    Christianson, S.Aa.; Neppe, V.; Hoffman, H.

    1994-01-01

    This paper describes a case of a patient (GX) with a brain tumour in the third ventricle who developed a syndrome of amnestic disorder and vegetative abnormalities (hyperphagia, oligodipsia) after irradiation treatment that followed brain surgery. The patient shows an extremely poor long-term memory on both visually and verbally presented material, and of autobiographical events occurring after the onset of the illness, but some preserved memory functions on short-term memory tasks, semantic memory tasks, and implicit memory tasks. Given the onset of symptoms only after irradiation (a memory deficit in particular), and the non-invasive nature of the surgery, the probable etiology is post-irradiation syndrome. (au) (27 refs.)

  5. Education of food irradiation. Study for students majoring in nutrition

    International Nuclear Information System (INIS)

    Minami, Ikuko

    2014-01-01

    As the credential for nutrition counselor with professional skills and knowledge for invalids, who also provides the nutrition education for local residence at the administrative organization, the qualification system of registered dietitian has been established in Japan. Additionally, in accordance with the legislation of Basic Act on Food Education and the revision of School Education Law, the Diet and Nutrition Teacher System has established in 2005. Therefore, registered dietitian has been approved to teach at the elementary school or junior high school as a teacher. Since registered dietitian is the educator of the “diet and nutrition,” it is important to provide proper knowledge of food irradiation at the training facility for registered dietitian. This report describes the instruction of food irradiation at the education curriculum of the registered dietitian training course. In addition, questionnaire survey result on the knowledge of food irradiation gathered from newly-enrolled students in the registered dietitian training course will also be reported. (author)

  6. Mutagenicity studies on alcohol extracts from gamma-irradiated potatoes

    International Nuclear Information System (INIS)

    Ishidate, M. Jr.; Yoshikawa, Kunie; Sofuni, Toshio; Iwahara, Shigeo; Sibuya, Tohru.

    1981-01-01

    The alcohol extracts freshly prepared from gamma-irradiated potatoes were examined for their mutagenic activity in bacterial and mammalian cell systems. Negative results were obtained from all following test systems: Mutation assays with Salmonella typhimurium His - strains such as TA 100, TA 98, TA 1535, TA 1537, and streptomycin-dependent mutant (SM sup(d)) strain, TA 100 - 10, inductests with Escherichia coli strains, K 12 GY 5027 and K 12 C600, chromosomal aberration tests with Chinese hamster cells in culture, as well as micronucleus tests in mice. In addition, no difference in the mutagenic activities was found between extracts prepared from the irradiated and the unirradiated potatoes, suggesting that no mutagenic substance was produced in potatoes following gamma-irradiation. (author)

  7. Food irradiation

    International Nuclear Information System (INIS)

    Sato, Tomotaro; Aoki, Shohei

    1976-01-01

    Definition and significance of food irradiation were described. The details of its development and present state were also described. The effect of the irradiation on Irish potatoes, onions, wiener sausages, kamaboko (boiled fish-paste), and mandarin oranges was evaluated; and healthiness of food irradiation was discussed. Studies of the irradiation equipment for Irish potatoes in a large-sized container, and the silo-typed irradiation equipment for rice and wheat were mentioned. Shihoro RI center in Hokkaido which was put to practical use for the irradiation of Irish potatoes was introduced. The state of permission of food irradiation in foreign countries in 1975 was introduced. As a view of the food irradiation in the future, its utilization for the prevention of epidemics due to imported foods was mentioned. (Serizawa, K.)

  8. X-ray diffraction studies of sucrose and sucrose irradiated with γ-radiation

    International Nuclear Information System (INIS)

    Prasad, Mahendra

    1981-01-01

    In order to understand and solve numerous problems related to sugar quality and its storage life, X-ray diffraction studies of sucrose and sucrose irradiated with γ-radiation have been made. It is observed that the interplanar spacing 'd' in irradiated sucrose is reduced indicating the partial damage of sucrose lattice. (author)

  9. Mutagenicity studies on alcohol extracts from gamma-irradiated potatoes

    International Nuclear Information System (INIS)

    Shibuya, Tohru; Murora, Tetsuro; Iwahara, Shigeo; Hashimoto, Koroku; Minegishi, Atsuko.

    1982-01-01

    Alcohol extracts freshly prepared from gamma-irradiated and unirradiated potatoes were tested for the ability to induce dominant lethals in BDF 1 mice. Male mice were given 0.5 ml of extract twice a day, p.o., for 7 days and then mated with untreated female mice. Female mice were sacrificed on about the 13th day of pregnancy. No significant difference was observed in the number of living inplants between the group treated with extract prepared from unirradiated potatoes and that treated with the extract from 150 Gy (15 krad) irradiated potatoes. (author)

  10. Ion-irradiated polymer studied by a slow positron beam

    International Nuclear Information System (INIS)

    Kobayashi, Yoshinori; Kojima, Isao; Hishita, Shunichi; Suzuki, Takenori.

    1995-01-01

    Poly (aryl-ether-ether ketone) (PEEK) films were irradiated with 1MeV and 2MeV 0 + ions and the positron annihilation Doppler broadening was measured as a function of the positron energy. The annihilation lines recorded at relatively low positron energies were found to become broader with increasing the irradiation dose, suggesting that positronium (Ps) formation may be inhibited in the damaged regions. A correlation was observed between the Doppler broadening and spin densities determined by electron spin resonance (ESR). (author)

  11. An improved approach to identify irradiated dog feed by electron paramagnetic resonance study and thermoluminescence measurements

    Energy Technology Data Exchange (ETDEWEB)

    Sanyal, Bhaskar, E-mail: bhaskar_sanyal@rediffmail.co [Food Technology Division, Bhabha Atomic Research Centre, Mumbai-400 085 (India); Chawla, S.P.; Sharma, Arun [Food Technology Division, Bhabha Atomic Research Centre, Mumbai-400 085 (India)

    2011-05-15

    In the present study, probably for the first time, a detailed analysis of the radiation induced radical species and thermoluminescence measurements of irradiated dog feed are reported. The EPR spectrum of non-irradiated ready-to-eat dog feed was characterized by singlet g=2.0047{+-}0.0003. Irradiated samples exhibited a complex EPR spectrum. During high power (50.0 mW) EPR spectroscopy, a visible change in the shape of the EPR spectrum was observed and characterized by EPR spectrum simulation technique. An axially symmetric anisotropic signal with g{sub ||}=2.0028 and g{sub perpendicular}=1.9976 was identified. However, a negligible change in the matrix of irradiated edible dog chew was observed using EPR spectroscopy. Therefore, thermoluminescence study of the isolated minerals from dog chew was carried out. The composition of the poly-minerals was studied using SEM and EDX analysis and a complete verdict on identification of irradiation is proposed.

  12. An improved approach to identify irradiated dog feed by electron paramagnetic resonance study and thermoluminescence measurements

    International Nuclear Information System (INIS)

    Sanyal, Bhaskar; Chawla, S.P.; Sharma, Arun

    2011-01-01

    In the present study, probably for the first time, a detailed analysis of the radiation induced radical species and thermoluminescence measurements of irradiated dog feed are reported. The EPR spectrum of non-irradiated ready-to-eat dog feed was characterized by singlet g=2.0047±0.0003. Irradiated samples exhibited a complex EPR spectrum. During high power (50.0 mW) EPR spectroscopy, a visible change in the shape of the EPR spectrum was observed and characterized by EPR spectrum simulation technique. An axially symmetric anisotropic signal with g || =2.0028 and g perpendicular =1.9976 was identified. However, a negligible change in the matrix of irradiated edible dog chew was observed using EPR spectroscopy. Therefore, thermoluminescence study of the isolated minerals from dog chew was carried out. The composition of the poly-minerals was studied using SEM and EDX analysis and a complete verdict on identification of irradiation is proposed.

  13. Irradiation of Polystyrene and Polypropylene to study NIH 3T3 fibroblasts adhesion

    International Nuclear Information System (INIS)

    Arbeitman, C.R.; Grosso, M.F. del; Ibanez, I.; Garcia Bermudez, G.; Duran, H.; Chappa, V.C.; Mazzei, R.; Behar, M.

    2010-01-01

    When polymers are irradiated with heavy ions new chemical groups are created in a few microns of the material. The irradiation changed the polarity and wettability on the surface so that could enhance the biocompatibility of the modified polymer. The study of chemistry and nanoscale topography of the biomaterial is important in determining its potential applications in medicine and biotechnology, because their strong influence on cell function, adhesion and proliferation. In this study, thin films of Polystyrene and Polypropylene samples were modified by irradiation with low energy ion beams (30-150 keV) and swift heavy ions both with various fluences and energies. The changes were evaluated with different methods. Adhesion of NIH 3T3 fibroblasts onto unirradiated and irradiated surfaces has been studied by in vitro techniques. The correlations between physicochemical properties as a function of different irradiations parameters were compared with cell adhesion on the modified polymer surface.

  14. Effect of a low fat versus a low carbohydrate weight loss dietary intervention on biomarkers of long term survival in breast cancer patients ('CHOICE'): study protocol.

    Science.gov (United States)

    Sedlacek, Scot M; Playdon, Mary C; Wolfe, Pamela; McGinley, John N; Wisthoff, Mark R; Daeninck, Elizabeth A; Jiang, Weiqin; Zhu, Zongjian; Thompson, Henry J

    2011-07-06

    Weight loss in overweight or obese breast cancer patients is associated with an improved prognosis for long term survival. However, it is not clear whether the macronutrient composition of the chosen weight loss dietary plan imparts further prognostic benefit. A study protocol is presented for a dietary intervention to investigate the effects of weight loss dietary patterns that vary markedly in fat and carbohydrate contents on biomarkers of exposure to metabolic processes that may promote tumorigenesis and that are predictive of long term survival. The study will also determine how much weight must be lost for biomarkers to change in a favorable direction. Approximately 370 overweight or obese postmenopausal breast cancer survivors (body mass index: 25.0 to 34.9 kg/m²) will be accrued and assigned to one of two weight loss intervention programs or a non-intervention control group. The dietary intervention is implemented in a free living population to test the two extremes of popular weight loss dietary patterns: a high carbohydrate, low fat diet versus a low carbohydrate, high fat diet. The effects of these dietary patterns on biomarkers for glucose homeostasis, chronic inflammation, cellular oxidation, and steroid sex hormone metabolism will be measured. Participants will attend 3 screening and dietary education visits, and 7 monthly one-on-one dietary counseling and clinical data measurement visits in addition to 5 group visits in the intervention arms. Participants in the control arm will attend two clinical data measurement visits at baseline and 6 months. The primary outcome is high sensitivity C-reactive protein. Secondary outcomes include interleukin-6, tumor necrosis factor-α, insulin-like growth factor-1 (IGF), IGF binding protein-3, 8-isoprostane-F2-alpha, estrone, estradiol, progesterone, sex hormone binding globulin, adiponectin, and leptin. While clinical data indicate that excess weight for height is associated with poor prognosis for long term

  15. Effect of a low fat versus a low carbohydrate weight loss dietary intervention on biomarkers of long term survival in breast cancer patients ('CHOICE': study protocol

    Directory of Open Access Journals (Sweden)

    Daeninck Elizabeth A

    2011-07-01

    Full Text Available Abstract Background Weight loss in overweight or obese breast cancer patients is associated with an improved prognosis for long term survival. However, it is not clear whether the macronutrient composition of the chosen weight loss dietary plan imparts further prognostic benefit. A study protocol is presented for a dietary intervention to investigate the effects of weight loss dietary patterns that vary markedly in fat and carbohydrate contents on biomarkers of exposure to metabolic processes that may promote tumorigenesis and that are predictive of long term survival. The study will also determine how much weight must be lost for biomarkers to change in a favorable direction. Methods/Design Approximately 370 overweight or obese postmenopausal breast cancer survivors (body mass index: 25.0 to 34.9 kg/m2 will be accrued and assigned to one of two weight loss intervention programs or a non-intervention control group. The dietary intervention is implemented in a free living population to test the two extremes of popular weight loss dietary patterns: a high carbohydrate, low fat diet versus a low carbohydrate, high fat diet. The effects of these dietary patterns on biomarkers for glucose homeostasis, chronic inflammation, cellular oxidation, and steroid sex hormone metabolism will be measured. Participants will attend 3 screening and dietary education visits, and 7 monthly one-on-one dietary counseling and clinical data measurement visits in addition to 5 group visits in the intervention arms. Participants in the control arm will attend two clinical data measurement visits at baseline and 6 months. The primary outcome is high sensitivity C-reactive protein. Secondary outcomes include interleukin-6, tumor necrosis factor-α, insulin-like growth factor-1 (IGF, IGF binding protein-3, 8-isoprostane-F2-alpha, estrone, estradiol, progesterone, sex hormone binding globulin, adiponectin, and leptin. Discussion While clinical data indicate that excess weight

  16. Comparison of efficacy of low-carbohydrate and low-fat diet education programs in non-alcoholic fatty liver disease: A randomized controlled study.

    Science.gov (United States)

    Jang, Eun Chul; Jun, Dae Won; Lee, Seung Min; Cho, Yong Kyun; Ahn, Sang Bong

    2018-02-01

    Composition of macronutrients is important in non-alcoholic fatty liver disease (NAFLD). Diet education programs that mainly emphasize reducing fat consumption have been used for NAFLD patients. We compared the efficacy of conventional low-fat diet education with low-carbohydrate diet education in Korean NAFLD patients. One hundred and six NAFLD patients were randomly allocated to low-fat diet education or low-carbohydrate education groups for 8 weeks. Liver chemistry, liver / spleen ratio, and visceral fat using abdominal tomography were measured. Intrahepatic fat accumulation decreased significantly in the low-carbohydrate group compared to low-fat group (liver/spleen 0.85 vs. 0.92, P low-carbohydrate and 16.7% for the low-fat group (P = 0.016). Not only liver enzyme, but also low density lipoprotein cholesterol and blood pressure levels significantly decreased in the low-carbohydrate group. Total energy intake was also further decreased in the low-carbohydrate group compared to the low-fat group. Although body weight changes were not different between the two groups, the carbohydrate group had a lower total abdominal fat amount. A low-carbohydrate diet program is more realistic and effective in reducing total energy intake and hepatic fat content in Korean NAFLD patients. This trial is registered with the National Research Institute of Health: KCT0000970 (https://cris.nih.go.kr/cris/index.jsp). © 2017 The Japan Society of Hepatology.

  17. Electron microscope study of irradiated beryllium oxide; Etude au microscope electronique de l'oxyde de beryllium irradie

    Energy Technology Data Exchange (ETDEWEB)

    Bisson, A A [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1965-06-01

    The beryllium oxide is studied first by fractography, before and after irradiation, using sintered samples. The fractures are examined under different aspects. The higher density sintered samples, with transgranular fractures are the most interesting for a microscopic study. It is possible to mark the difference between the 'pores' left by the sintering process and the 'bubbles' of gases that can be produced by former thermal treatments. After irradiation, the grain boundaries are very much weakened. By annealing, it is possible to observe the evolution of the gases produced by the reaction (n, 2n) and (n. {alpha}) and gathered on the grain boundaries. The irradiated beryllium oxide is afterwards studied by transmission. For that, a simple method has been used: little chips of the crushed material are examined. Clusters of point defects produced by neutrons are thus detected in crystals irradiated at the three following doses: 6 x 10{sup 19}, 9 x 10{sup 19} and 2 x 10{sup 20} n{sub f} cm{sup -2} at a temperature below 100 deg. C. For the irradiation at 6 x 10{sup 19} n{sub f} cm{sup -2}, the defects are merely visible, but at 2 x l0{sup 20} n{sub f} cm{sup -2} the crystals an crowded with clusters and the Kikuchi lines have disappeared from the micro-diffraction diagrams. The evolution of the clusters into dislocation loops is studied by a series of annealings. The activation energy (0,37 eV) calculated from the annealing curves suggests that it must be interstitials that condense into dislocation loops. Samples irradiated at high temperatures (650, 900 and 1100 deg. C) are also studied. In those specimens the size of the loops is not the same as the equilibrium size obtained after out of pile annealing at the same temperature. Those former loops are more specifically studied and their Burgers vector is determined by micro-diffraction. (author) [French] L'oxyde de beryllium est d'abord etudie, par une methode fractographique, avant et apres irradiation, en

  18. In-situ TEM studies of microstructure evolution under ion irradiation for nuclear engineering applications

    International Nuclear Information System (INIS)

    Kaoumi, D.

    2011-01-01

    One of the difficulties of studying processes occurring under irradiation (in a reactor environment) is the lack of kinetics information since usually samples are examined ex situ (i.e. after irradiation) so that only snapshots of the process are available. Given the dynamic nature of the phenomena, direct in situ observation is invaluable for better understanding the mechanisms, kinetics and driving forces of the processes involved. This can be done using in situ ion irradiation in a TEM at the IVEM facility at Argonne National Laboratory which, in the USA, is a unique facility. To predict the in reactor behavior of alloys, it is essential to understand the basic mechanisms of radiation damage formation (loop density, defect interactions) and accumulation (loop evolution, precipitation or dissolution of second phases etc.). In-situ Ion-irradiation in a TEM has proven a very good tool for that purpose as it allows for the direct determination of the formation and evolution of irradiation-induced damage and the spatial correlation of the defect structures with the pre-existing microstructure (including lath boundaries, network dislocations and carbides) as a function of dose, dose rate, temperature and ion type. Using this technique, different aspects of microstructure evolution under irradiation were studied, such as defect cluster formation and evolution as a function of dose in advanced Ferritic/Martensitic (F/M) steels, the irradiation stability of precipitates in Oxide Dispersion Strengthened (ODS) steels, and irradiation-induced grain-growth. Such studies will be reported in this presentation

  19. Study of microstructural evolutions of the 6061-T6 aluminium alloy under irradiation

    International Nuclear Information System (INIS)

    Flament, Camille

    2015-01-01

    The 6061-T6 Aluminium alloy, whose microstructure contains Al(Fe,Mn,Cr)Si dispersoids and hardening needle-shaped β'' precipitates (Mg, Si), has been chosen as the structural material for the core vessel of the Material Testing Jules Horowitz Nuclear Reactor. Because it will be submitted to high neutron flux at a temperature around 50 C, it is necessary to study microstructural evolutions induced by irradiation and especially the stability of the second phase particles. In this work, an analytical study by in-situ and ex-situ electron and ion irradiations has been performed, as well as a study under neutron irradiation. The precipitate characterization by Transmission Electron Microscopy demonstrates that Al(Fe,Mn,Cr)Si dispersoids are driven under irradiation towards their equilibrium configuration, consisting of a core/shell structure, enhanced by irradiation, with a (Fe, Mn) enriched core surrounded by a Cr-enriched shell. In contrast, the (Mg,Si) β'' precipitates are destabilized by irradiation. They dissolve under ion irradiation in favor of a new precipitation of (Mg,Si,Cu,Cr,Al) rich clusters resulting in an increase of the alloy's hardness. β'' precipitates tend towards a transformation to cubic precipitates under neutron irradiation. (author) [fr

  20. Surface study of irradiated sapphires from Phrae Province, Thailand using AFM

    Science.gov (United States)

    Monarumit, N.; Jivanantaka, P.; Mogmued, J.; Lhuaamporn, T.; Satitkune, S.

    2017-09-01

    The irradiation is one of the gemstone enhancements for improving the gem quality. Typically, there are many varieties of irradiated gemstones in the gem market such as diamond, topaz, and sapphire. However, it is hard to identify the gemstones before and after irradiation. The aim of this study is to analyze the surface morphology for classifying the pristine and irradiated sapphires using atomic force microscope (AFM). In this study, the sapphire samples were collected from Phrae Province, Thailand. The samples were irradiated by high energy electron beam for a dose of ionizing radiation at 40,000 kGy. As the results, the surface morphology of pristine sapphires shows regular atomic arrangement, whereas, the surface morphology of irradiated sapphires shows the nano-channel observed by the 2D and 3D AFM images. The atomic step height and root mean square roughness have changed after irradiation due to the micro-structural defect on the sapphire surface. Therefore, this study is a frontier application for sapphire identification before and after irradiation.

  1. Effects of irradiation on decontamination and nutrients of dehydrated longan

    International Nuclear Information System (INIS)

    Zhu Jiating; Feng Min; Tang Yuxin; Lin Jiabin; Yang Ping; Wang Dening

    2011-01-01

    The dehydrated longan were irradiated at the doses of 2, 4, 6, 8 and 10 kGy and the effects of irradiation on nutrients contents and decontamination were studied. Results showed that dehydrated longan were irradiated at 6 kGy, the number of total bacterial count, mold and coliform bacteria accorded with national standards. There were no significant influence on contents of crude fat, ash, Fe, P, Na and V B2 , but the contents of protein, crude fiber, carbohydrate, moisture, Ca, K and V C of irradiated deghdrated longan were significantly different with control. 6-10 kGy irradiation could meet the commercial demands of dehydrated longan decontamination. (authors)

  2. Moessbauer study of defects in molybdenum and chromium irradiated with ions

    International Nuclear Information System (INIS)

    Troyan, V.A.; Bogdanov, V.V.; Ivanyushkin, E.M.; Pen'kov, Yu.P.

    1980-01-01

    Effects of ion irradiation of monocrystalline molybdenum and polycrystalline chromium with Co-57 impurity were studied by Moessbauer effect. Molybdenum specimens were irradiated by He + ions at accelerators with 40 keV energy. Chromium specimens were irradiated by hydrogen ions with 1.2 MeV energy up to integral 2x10 17 -2x10 19 ion/cm 2 doses. It is shown, that defect introduction into the source matrix by irradiation results in change of gamma-resonance line form and effect value. The observed effects of defect influence on spectrum parameters are discussed. It is concluded, that study of Moessbauer spectra parameters of diluted Co-57 solutions in matrices of different metals permits to determine dynamics of movement of impurity atoms and defects in metals irradiated with ions [ru

  3. Thermal studies on unirradiated and γ-irradiated polymer of allyl diglycol carbonate

    International Nuclear Information System (INIS)

    Kalsi, P.C.; Pandey, A.K.; Iyer, R.H.; Singh Mudher, K.D.

    1995-01-01

    The thermal decomposition of unirradiated and γ-irradiated (5.93-15.5 MRad dose range) allyl diglycol carbonate polymer (trade name, CR-39) was studied by thermogravimetry (TG) and differential thermal analysis (DTA). These studies indicate four main decomposition steps in CR-39 polymer in air. Assessment of the influence of radiation dose on the above range shows that while the 5.93 MRad γ-irradiated polymer CR-39 degrades in three steps, the 15.5 MRad γ-irradiated polymer degrades in only two steps. The kinetics of the different stages of degradation were also evaluated from the TG curves. Irradiation enhances the decomposition rate and the effect increases further with increasing radiation dose. The activation energy values calculated for all the decomposition stages decrease on irradiation

  4. Electron irradiated liquid encapsulated Czochralski grown undoped gallium antimonide studied by positron lifetime spectroscopy and photoluminescence

    International Nuclear Information System (INIS)

    Ma, S K; Lui, M K; Ling, C C; Fung, S; Beling, C D; Li, K F; Cheah, K W; Gong, M; Hang, H S; Weng, H M

    2004-01-01

    Electron irradiated undoped liquid encapsulated Czochralski (LEC) grown GaSb samples were studied by positron lifetime spectroscopy (PLS) and photoluminescence (PL). In addition to the 315 ps component reported in the previous studies, another defect with a lifetime of 280 ps was also identified in the present electron irradiated samples. The bulk lifetime of the GaSb material was found to be 258 ps. The V Ga,280ps and the V Ga,315ps defects were associated with two independent Ga vacancy related defects having different microstructures. The well known 777 meV PL signal (usually band A) was also observed in the electron irradiated undoped GaSb samples. The band A intensity decreases with increasing electron irradiation dosage and it disappears after the 300 deg. C annealing regardless of the irradiation dosage. The origin of the band A signal is also discussed

  5. Studies on the safety and consumer acceptance of gamma irradiated meats

    Energy Technology Data Exchange (ETDEWEB)

    Kang, Il Jun [Hallym University, Kangwon (Korea); Lee, Cherl Ho [Korea University, Seoul (Korea); Kim, Jung Hee [Seoul Women' s University, Seoul (Korea)

    1999-04-01

    Gamma irradiation was applied to beefs (0-5 kGy) and porks (0-30 kGy) for evaluation of their possible genotoxicity, acute toxicity and four-week oral toxicity. The results were negative in the bacterial reversion assay with S. typhimurium TA98, TA100, TA1535, TA1537. Clastogenic effects of the irradiated samples tested were not shown in vivo mouse micronucleus assay. In an acute toxicity test, the maximal dose of 5,000 mg/kg did not change any toxic parameter examined in this study. In four-week oral toxicity study, no significant differences were found between the control and treatment groups. In the study of rat hepatocarcinogenesis, the consumption of gamma irradiated beef and pork not only does not affect the formation of lipid peroxide and membrane stability but also has a possibility to inhibit hepatocarcinogenesis. Also, the consumption of {gamma} - irradiated beef and pork does not affect antioxidative defense system. In the study of the biological safety of korean red pepper, no difference was found on microbial growth between pepper extract alone or irradiated pepper extract. In the preservation study of korean traditional rice-cake(garedok), irradiation dose below 10kGy had no influence on typical sensory characteristics. The shelf-life in rice-cakes with different conditions was the longest on 10kGy treatment than 5kGy. In investigation of the consumer attitude toward irradiated foods, the main reason for the concern about irradiated foods is that compounds in the products formed by irradiation. Therefore, regulatory authorities must be encouraged to permit the sale of irradiated items when wholesomeness is established. (author). 94 refs.,31 figs., 62 tabs.

  6. Studies on chronic effects of lower dose level irradiation

    International Nuclear Information System (INIS)

    Yun, T.G.; Yun, Y.S.; Yun, M.S.

    1980-01-01

    This experiment is being carried out to elucidate the chronic effects of Co 60 (γ-ray) - low doses irradiation on JCR mice at 3rd week, 6th week, and 5th month after their birth. Experimental mice at 3rd week of age have been irradiated with Co 60 - 60mR weekly, Co 60 - 500mR weekly and Co 60 - 61R biweekly at the dose rate of 60mR per second for 23 weeks until now. Co 60 - 61R irradiated mice were subdivided into Co 60 - alone group and Co 60 combined with red ginseng extracts group. In their survivor's rate and their body weight etc., no significant differences between control groups and test groups in these experimental mice. Experimented mice at 6 weeks and 5 months of age are also being irradiated with Co 60 in the same doses as the above for 14 weeks and 8 weeks until present. In these experimental groups, there are also no significant differences between control groups and experimental groups in their survivor's rate and their body weight

  7. Study on antibacterial activity of hydrogel from irradiated silk protein

    International Nuclear Information System (INIS)

    Bunnak, J.; Chaisupakitsin, M.

    2001-01-01

    Hydrogels for biomedical application were prepared from solution blends of 3% silk protein and 3%, 10% poly (vinyl alcohol) (PVA) and followed with irradiation. Mixture of hydrogels were gamma irradiated at 10, 20, 30, 40 and 50 kGy under N 2 atmosphere. To clarify anti-bacterial activity of hydrogels, modified of the Agar disk diffusion method and American Association of Textile Chemists and Colorists, AATCC Test Method 90-1977, were carried out. The four kinds of bacteria such as Escherichia coli, Bacillus subtilis, Staphylococcus aureus and Staphylococcus epidermidis, were used. It was found that a 1:3 volume ratio of 3% silk protein and 3% PVA respectively, at 50 kGy irradiation, is suitable conditions for preparation hydrogels and trend to indicate the highest of an antibacterial activity against E. coli, B. subtilis and S. aureus. However the antibacterial activity of hydrogels against S. epidermidis was not clearly. These results are very useful to expand the application of hydrogel from irradiated silk protein to the medical products. (author)

  8. Studies on genetic variations in a sorghum variety irradiated with ...

    African Journals Online (AJOL)

    SORG 17) using gamma-ray irradiation from Cobolt 60 (Co60) source. The Mo seeds were grown in the off-season of 1985/86. This was bulk harvested and planted as M1 bulk in 1986. In 1986, ninety (90) M2 single seed selections were made as ...

  9. Experimental study on lyophilized irradiation sterilized nerve allografts in rabbits

    International Nuclear Information System (INIS)

    Yang Zhiyuan; Sun Shiquan; Liu Hechen

    1991-01-01

    Lyophilized irradiation sterilized nerve grafts in rabbits were used in allogeneic nerve transplantation. The result show that about 76% of experimental rabbits had fairly well morphologic (microscopic and electron microscopic) and electrophysiological recovery 3 month after operation. Preservation of neurilemmal tubes in nerve grafts, repopulation of Schwann cells in this tube and suppression of immune rejection are the key points in allogeneic nerve transplantation

  10. Study of effect of composition, irradiation and quenching on ionic ...

    Indian Academy of Sciences (India)

    The electrolyte samples are also quenched at liquid nitrogen temperature and conductivity measurements are carried out. The ionic conductivity at room temperature exhibits a characteristic peak for the composition, = 46. Electron beam irradiation results in an increase in conductivity for all compositions by a factor of 2–3.

  11. Microbeam evolution: From single cell irradiation to preclinical studies

    DEFF Research Database (Denmark)

    Ghita, Mihaela; Fernandez-Palomo, Cristian; Fukunaga, Hisanori

    2018-01-01

    Purpose: This review follows the development of microbeam technology from the early days of single cell irradiations, to investigations of specific cellular mechanisms and to the development of new treatment modalities in vivo. A number of microbeam applications are discussed with a focus on prec...... to deliver radiotherapy using plane parallel microbeams, in Microbeam Radiotherapy (MRT)....

  12. Positron Annihilation Study of Ion-irradiated Si

    International Nuclear Information System (INIS)

    Shin, Jung Ki; Kwon, Jun Hyun; Lee, Jong Yong

    2009-01-01

    Structural parts like a spaceship, satellite and solar cell are composed of metal alloy or semiconductor materials. Especially, Si is used as a primary candidate alloy. But, manned and robotic missions to the Earth's moon and Mars are exposed to a continuous flux of Galactic Cosmic Rays (GCR) and occasional, but intense, fluxes of Solar Energetic Particles. These natural radiations impose hazards to manned exploration. Irradiation of cosmic particle induces various changes in the mechanical and physical properties of device steels. It is, therefore, important to investigate radiation damage to the component materials in semiconductor. The evolution of radiation-induced defects leads to degradation of the mechanical properties. One of them includes irradiation embrittlement, which can cause a loss of ductility and further increase the probability of a brittle fracture. It can be more dangerous in the space. Positron annihilation lifetime spectroscopy(PALS) have been applied to investigate the production of vacancy-type defects for Ion-irradiated Si wafer penetrated by H, He, O and Fe ions. Then, we carried out a comparison with an un-irradiated Si wafer

  13. Study on antibacterial activity of hydrogel from irradiated silk protein

    Energy Technology Data Exchange (ETDEWEB)

    Bunnak, J; Chaisupakitsin, M [King Mongkut' s Institute of Technology Lardkrabang, Bangkok (Thailand)

    2001-03-01

    Hydrogels for biomedical application were prepared from solution blends of 3% silk protein and 3%, 10% poly (vinyl alcohol) (PVA) and followed with irradiation. Mixture of hydrogels were gamma irradiated at 10, 20, 30, 40 and 50 kGy under N{sub 2} atmosphere. To clarify anti-bacterial activity of hydrogels, modified of the Agar disk diffusion method and American Association of Textile Chemists and Colorists, AATCC Test Method 90-1977, were carried out. The four kinds of bacteria such as Escherichia coli, Bacillus subtilis, Staphylococcus aureus and Staphylococcus epidermidis, were used. It was found that a 1:3 volume ratio of 3% silk protein and 3% PVA respectively, at 50 kGy irradiation, is suitable conditions for preparation hydrogels and trend to indicate the highest of an antibacterial activity against E. coli, B. subtilis and S. aureus. However the antibacterial activity of hydrogels against S. epidermidis was not clearly. These results are very useful to expand the application of hydrogel from irradiated silk protein to the medical products. (author)

  14. Influences of nutrition on the biology and midgut histology of gamma irradiated Musca domestica L. (diptera: muscidae)

    International Nuclear Information System (INIS)

    Banditsing, C.

    1975-01-01

    The interaction between gamma irradiation and nutrition in the house fly, M. domestica, was investigated following irradiation of 2-hr-old adult virgin females mated with non-irradiated males. Radiation levels used were: 0 (non-irradiated), 250 rads, 500 rads, 750 rads, and 1,500 rads. Flies were fed diets consisting of varying ratio by weight of casein and sucrose at 1:1, 0.5:1, 1:0.5, and 0.1 respectively, and kept in the insectary at 25 +- 2 0 C and 70 percent R.H. Egg hatchability, adult emergence, body and ovary weights, survival of irradiated females, and histopathology were investigated at 4, 7, 11, and 15 days after irradiation. Survival of irradiated females was also determined at 45 days after irradiation. The results of these studies suggest that carbohydrate is important in house fly survival and repair of radiation damage

  15. Review of recent studies on neutron irradiation embrittlement in light water reactor pressure vessel steels

    International Nuclear Information System (INIS)

    Sudo, Akira; Miyazono, Shohachiro

    1983-06-01

    Recent studies in foreign countries (USA, France, FRG and UK) on neutron irradiation embrittlement have been reviewed. These studies are classified into four areas, such as 1) effect of chemical composition on irradiation embrittlement sensitivity, 2) postirradiation heat treatment for embrittlement relief, 3) fracture toughness evaluation of irradiated materials based on fracture mechanics analysis, and 4) effect of irradiation on fatigue crack propagation behavior. The first area mainly includes the studies related to the effects of copper, phosphorus impurities and nickel alloying and synergistic effect of these components, and furthermore, evaluation of Regulatory Guide 1.99 Rev.l. Studies in the second area show the effects of annealing condition (temperature and time) and metallugical condition on embrittlement relief, and evaluation of periodic annealing in the period of irradiation as a promising method for embrittlement control. Studies in the third area show the correlation between fracture toughness and Cv notch ductility changes with neutron irradiation, and J-R curves of irradiated materials based on the elasto-plastic fracture mechanics. In the forth area, most of studies are investigated in air condition but a few studies in reactor-grade water at high temperature and pressure. (author)

  16. Morphological studies on the healing process of extraction wound in irradiated rats

    International Nuclear Information System (INIS)

    Iizuka, Tadashi

    1984-01-01

    The present studies were performed to investigate the healing process of the extraction wound in irradiated rats and to clarify the effect of irradiation on bone formation and resorption. 282 Wistar rats of about 100g body weight were used. The region of the left upper molars of experimental rats was exposed to 1000 rad or 2000 rad of 60 Co. On the 7th day after irradiation, the left upper first molar of each rat was extracted. The rats were sacrificed at intervals of from 1 day to 28 days after extraction. Control rats were sacrificed at same intervals after extraction. The maxillary bone including the extraction wound was examined histologically, histometrically, histochemically and ultrastructurally. In irradiated rats, the healing process of extraction wound was disturbed. The osteoblastic new bone formation following production of granulation tissue and periosteal new bone formation was interfered. Histochemical examination revealed that the osteoblasts of irradiated rats reduced enzymatic activity compared with control rats. Ultrastructurally, the cytoplasmic organellae were poorly developed in the osteoblasts of irradiated rats and osteoid formation was reduced. In irradiated rats, the osteoclasts in the interradicular alveolar bone were more numerous and increased more rapidly as compared with control rats, whereas, histometrically, there was no significant difference in the amount of bone loss between control and irradiated rats. Histochemically, there was no distinct difference in the enzymatic activity in osteoclasts between control and irradiated rats. Ultrastructurally, the cytoplasmic organellae and ruffled border were poorly developed in the osteoclasts of irradiated rats. The findings suggest that irradiation induced cytological changes in not only oseoblasts but also osteoclasts and these changes resulted in the delayed healing of extraction wound. (author)

  17. Experimental study on irradiation injury of the kidneys, 2

    International Nuclear Information System (INIS)

    Tomita, Shinichi; Fuzikawa, Kiyozumi; Nishimori, Issei; Tsuda, Nobuo; Miyagawa, Naotaka

    1976-01-01

    In order to investigate irradiation injury of the kidney and effect of injured kidney on the whole body, especially cardiovascular changes, a single kidney was extracted from Wistar female rats and only the remained kidney was irradiated with a great amount of radiation in 4000 R dose experimentally. After seven weeks of irradiation, atrophy and involution of the highest region of the kidney were found. Histologically, fibrous proliferation of interstice accompanied with atrophy of the renal tubule, and slightly increased nuclei and lobulation of the glomerulus were recognized. After 15 weeks of irradiation, atrophy and involution of the whole kidney were found. Histologically, fibrous proliferation of interstice in the kidney accompanied with high degree atrophy of the renal tubule, marked increase and lobulation of mesangium ground substance of the glomerulus and mild hypertrophy of arteriole were recognized. Mild degeneration of myocardium was recognized. In the long-term cases passing 29 and 34 weeks after irradiation, blood pressure just before slaughter rose to 250 mmHg. The kidney showed malignant nephrosclerosis-like lesion, and panarteritis was found in the mesentery and peri-pancreatic artery. In the heart, hypertonic myocardosis was recognized. A rise of blood pressure which was observed in this experiment occurred in circulation degenerations resulted from the secondary hypertrophy of the blood vessels accompanied with fibrous proliferation of the interstice which appeared after degeneration of renal tubule. It was thought that panarteritis of cardiovascular system of the whole body, especially mesentery and peri-pancreatic artery, and fibrinoid degeneration of arteriole of the kidney were due to hypertension and angiopathic factors (non-vasopressor extracts from the injured kidney). (Tsunoda, M.)

  18. Carbohydrate-active enzymes from pigmented Bacilli: a genomic approach to assess carbohydrate utilization and degradation

    Directory of Open Access Journals (Sweden)

    Henrissat Bernard

    2011-09-01

    Full Text Available Abstract Background Spore-forming Bacilli are Gram-positive bacteria commonly found in a variety of natural habitats, including soil, water and the gastro-intestinal (GI-tract of animals. Isolates of various Bacillus species produce pigments, mostly carotenoids, with a putative protective role against UV irradiation and oxygen-reactive forms. Results We report the annotation of carbohydrate active enzymes (CAZymes of two pigmented Bacilli isolated from the human GI-tract and belonging to the Bacillus indicus and B. firmus species. A high number of glycoside hydrolases (GHs and carbohydrate binding modules (CBMs were found in both isolates. A detailed analysis of CAZyme families, was performed and supported by growth data. Carbohydrates able to support growth as the sole carbon source negatively effected carotenoid formation in rich medium, suggesting that a catabolite repression-like mechanism controls carotenoid biosynthesis in both Bacilli. Experimental results on biofilm formation confirmed genomic data on the potentials of B. indicus HU36 to produce a levan-based biofilm, while mucin-binding and -degradation experiments supported genomic data suggesting the ability of both Bacilli to degrade mammalian glycans. Conclusions CAZy analyses of the genomes of the two pigmented Bacilli, compared to other Bacillus species and validated by experimental data on carbohydrate utilization, biofilm formation and mucin degradation, suggests that the two pigmented Bacilli are adapted to the intestinal environment and are suited to grow in and colonize the human gut.

  19. Dynamics of the carbohydrate chains attached to the Fc portion of immunoglobulin G as studied by NMR spectroscopy assisted by selective 13C labeling of the glycans

    International Nuclear Information System (INIS)

    Yamaguchi, Yoshiki; Kato, Koichi; Shindo, Mitsuru; Aoki, Shin; Furusho, Kumiko; Koga, Kenji; Takahashi, Noriko; Arata, Yoji; Shimada, Ichio

    1998-01-01

    A systematic method for 13 C labeling of the glycan of immunoglobulin G for NMR study has been developed. A mouse immunoglobulin of subclass IgG2b has been used for the experiment. On the basis of chemical shift and linewidth data, it has been concluded that (1) the mobility of the carbohydrate chain in IgG2b is comparable to that of the backbone polypeptide chain with the exception of the galactose residue at the nonreducing end of the Man α 1-3 branch, which is extremely mobile and (2) agalactosylation does not induce any significant change in the mobility. The results obtained indicate that even in the agalactosyl form the glycans are buried in the protein. Biological significance of the NMR results obtained is also briefly discussed

  20. In vitro study of prebiotic properties of levan-type exopolysaccharides from Lactobacilli and non-digestible carbohydrates using denaturing gradient gel electrophoresis.

    Science.gov (United States)

    Bello, F D; Walter, J; Hertel, C; Hammes, W P

    2001-07-01

    Batch cultures inoculated with human faeces were used to study the prebiotic properties of levan-type exopolysaccharides (EPS) from Lactobacillus sanfranciscensis as well as levan, inulin, and fructooligosaccharide (FOS). Denaturing gradient gel electrophoresis of 16S rDNA fragments generated by PCR with universal primers was used to analyse the cultures. Characteristic changes were revealed in the composition of the gut bacteria during fermentation of the carbohydrates. An enrichment of Bifidobacterium spp. was found for the EPS and inulin but not for levan and FOS. The bifidogenic effect of the EPS was confirmed by culturing on selective medium. In addition, the use of EPS and FOS resulted in enhanced growth of Eubacterium biforme and Clostridium perfringens, respectively.

  1. Chemical biology based on target-selective degradation of proteins and carbohydrates using light-activatable organic molecules.

    Science.gov (United States)

    Toshima, Kazunobu

    2013-05-01

    Proteins and carbohydrates play crucial roles in a wide range of biological processes, including serious diseases. The development of novel and innovative methods for selective control of specific proteins and carbohydrates functions has attracted much attention in the field of chemical biology. In this account article, the development of novel chemical tools, which can degrade target proteins and carbohydrates by irradiation with a specific wavelength of light under mild conditions without any additives, is introduced. This novel class of photochemical agents promise bright prospects for finding not only molecular-targeted bioprobes for understanding of the structure-activity relationships of proteins and carbohydrates but also novel therapeutic drugs targeting proteins and carbohydrates.

  2. The effect of dietary carbohydrate on gastroesophageal reflux disease.

    Science.gov (United States)

    Wu, Keng-Liang; Kuo, Chung-Mou; Yao, Chih-Chien; Tai, Wei-Chen; Chuah, Seng-Kee; Lim, Chee-Sang; Chiu, Yi-Chun

    2018-01-12

    Acid changes in gastroesophageal reflux with vary component in the food have less been studied, especially carbohydrate. We plan to clarify the effect of different carbohydrate density on low esophageal acid and reflux symptoms of patients with gastroesophgeal reflux disease. Twelve patients (52 ± 12 years old; five female) with gastroesophageal reflux disease were recruited for the prospective crossover study. Each patient was invited for panendoscope, manometry and 24 h pH monitor. The two formulated liquid meal, test meal A: 500 ml liquid meal (containing 84.8 g carbohydrate) and B: same volume liquid meal (but 178.8 g carbohydrate) were randomized supplied as lunch or dinner. Reflux symptoms were recorded. There are significant statistic differences in more Johnson-DeMeester score (p = 0.019), total reflux time (%) (p = 0.028), number of reflux periods (p = 0.026) and longest reflux (p = 0.015) after high carbohydrate diet than low carbohydrate. Total reflux time and number of long reflux periods more than 5 min are significant more after high carbohydrate diet. More acid reflux symptoms are found after high carbohydrate diet. High carbohydrate diet could induce more acid reflux in low esophagus and more reflux symptoms in patients with gastroesophageal reflux disease. Copyright © 2018. Published by Elsevier B.V.

  3. A Study on Conjugate Heat Transfer Analysis of Reactor Vessel including Irradiated Structural Heat Source

    Energy Technology Data Exchange (ETDEWEB)

    Yi, Kunwoo; Cho, Hyuksu; Im, Inyoung; Kim, Eunkee [KEPCO EnC, Daejeon (Korea, Republic of)

    2015-10-15

    Though Material reliability programs (MRPs) have a purpose to provide the evaluation or management methodologies for the operating RVI, the similar evaluation methodologies can be applied to the APR1400 fleet in the design stage for the evaluation of neutron irradiation effects. The purposes of this study are: to predict the thermal behavior whether or not irradiated structure heat source; to evaluate effective thermal conductivity (ETC) in relation to isotropic and anisotropic conductivity of porous media for APR1400 Reactor Vessel. The CFD simulations are performed so as to evaluate thermal behavior whether or not irradiated structure heat source and effective thermal conductivity for APR1400 Reactor Vessel. In respective of using irradiated structure heat source, the maximum temperature of fluid and core shroud for isotropic ETC are 325.8 .deg. C, 341.5 .deg. C. The total amount of irradiated structure heat source is about 5.41 MWth and not effect to fluid temperature.

  4. Conceptual design, neutronic and radioprotection study of a fast neutron irradiation station at SINQ

    International Nuclear Information System (INIS)

    Zanini, L.; Baluc, N.; Simone, A. De; Eichler, R.; Joray, S.; Manfrin, E.; Pouchon, M.; Rabaioli, S.; Schumann, D.; Welte, J.; Zhernosekov, K.

    2011-12-01

    This comprehensive, illustrated report by the Paul Scherrer Institute PSI in Switzerland documents the proposals concerning the conceptual design, neutronic and radioprotection study of a fast neutron irradiation station at the PSI's Swiss Spallation Neutron Source SINQ facility. The need for fast neutron irradiation is discussed and the possibility of using SINQ as a fast neutron irradiation facility is considered. The production of isotopes, tracers and medical isotopes is discussed, as are fission and fusion reactor technologies. The characteristics of the neutron spectrum in SINQ are discussed. The neutronic and radioprotection calculations for an irradiation station at SINQ are looked at in detail and extensive examples of work done and results obtained are presented and discussed. Radioprotection issues are also looked at. Further contributions in the report cover the hot/cold irradiation station in the SINQ target. An appendix provides detailed drawings of the facility's pneumatic delivery system

  5. A Study on the Thermal Neutron Filter for the Irradiation of Electronic Materials at HANARO

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Seong Woo; Kim, Sung Ryul; Park, Seung Jae; Shin, Yoon Taeg; Cho, Man Soon; Cho, Kee Nam [KAERI, Daejeon (Korea, Republic of)

    2016-05-15

    The representative example is a technique of making the semiconductor with the transmutation using the pure Si. This NTD (Neutron Transmutation Doping) Si is used as a high-quality semiconductor because it has a uniform resistance. Likewise, the electronic materials are being investigated to improve the performance of material using the neutron irradiation method. The mechanism for reaction between the electronic materials and the neutrons depends on the energy of the neutron. Capturing reaction by thermal neutrons causes the transmutation and a lot of defects are made by fast neutrons. The study for the effect by such neutron energy is necessary to understand the performance improvement of the irradiated electronic materials. The thermal neutron filter was investigated to be used for the irradiation of electronic materials at HANARO. IP irradiation hole was selected and the irradiation device was designed. The analysis was conducted considering four candidate materials.

  6. Preliminary study on mutagenic effects of heavy ions irradiation on maize inbred lines

    International Nuclear Information System (INIS)

    Yu Lixia; Li Wenjian; Xie Hongmei; Chen Xuejun; Chen Jing

    2010-01-01

    In order to study mutagenic effects of different heavy ions irradiation on maize inbred lines,corn seeds of Zheng58, Lu9801, Jinxiang4C-1, CSR24001, 308 and 478 were irradiated with 12 C 6+ and 36 Ar 18+ ions. The experimental results showed that the germination rate and planting percent were different after irradiation. The wettish seeds had higher sensibility to heavy ion irradiation. The leaf type of the plant appeared visible changes in M 1 generation. In M 2 generation, great changes had taken place in economic traits, many of which are beneficial mutation. Some beneficia1 mutation could be stably inherited in M 3 generation. From the above, it can be predicted that heavy ions irradiation is an effective means of genetic improvement of maize. (authors)

  7. Suitability of Dukat strawberries for studying effects on shelf life of irradiation combined with cold storage

    International Nuclear Information System (INIS)

    Zegota, H.

    1988-01-01

    A new Dukat variety of strawberries was used to study the effect of irradiation combined with cold storage on their shelf life and chemical composition. Strawberries, with or without stems, were irradiated with a dose of 2.5 or 3.0 kGy within 6-10 or 20-24 h after harvesting. Results of the sensory evaluation showed that the minimum storage time for the fruits could be extended by a minimum of 9 days. If the time between harvest and irradiation was shorter, better results for storage experiments were obtained. Fruits with stems were more suitable for cold storage after irradiation than those without stems. Irradiation of strawberries did not change the titratable acidity and content of the reducing sugars. Colour intensity and ascorbic acid levels decreased in proportion to the absorbed dose and storage time. (orig.)

  8. Study of irradiated bone: Part III. /sup 99m/Tc pyrophosphate autoradiographic changes

    International Nuclear Information System (INIS)

    King, M.A.; Corriveau, O.; Casarett, G.W.; Weber, D.A.

    1978-01-01

    The macroautoradiographic and microautoradiographic localization of /sup 99m/Tc-pyrophosphate (/sup 99m/TcPPi) was studied in x-irradiated bone of rabbits up to one year post-irradiation. In cortical bone, /sup 99m/TcPPi was concentrated on bone surfaces near vasculature. Both forming and resorbing bone surfaces were comparably labeled at 2 hrs post-injection. Uptake on the surface of sites of haversian bone remodeling was observed to be at least part of the increased /sup 99m/TcPPi observed in irradiated bone in camera images. In irradiated trabecular bone 12 months following irradiation, a patchy decrease in /sup 99m/TcPPi uptake was correlated with localized decreases in vasculature

  9. A study on the proton irradiation effect of reactor materials using cyclotron

    International Nuclear Information System (INIS)

    Chi, Se Hwan; Park, Jong Man; Park, Deuk Keun; Lee, Bong Sang; Oh, Jong Myung

    1993-02-01

    Understanding on radiation damage of important structural materials is important for safe operation and radiation damage evaluation of new reactor structural materials. This study was performed to simulate and evaluate 14 MeV neutron irradiation effects on mechanical properties of candidate structural materials (HT-9/SS316) of next generation reactors (FBR, Fusion) irradiated by Cyclotron(MC-50) using SP test technique. After qualification of SP test techniques from J IC and ε qf correlation, SP tests were performed to evaluate 16MeV proton irradiation effects on mechanical properties of irradiated and unirradiated HT-9/SS316 steels. Test results were evaluated for ε qf , energy and displacement up to failure and J IC change. In addition, damaged zone and dpa upon depth after irradiation were calculated using TRIM code and Doppler broadening line shapes were measured to evaluate defects for 15% cold worked HT-9 steel using PAS. (Author)

  10. Preliminary study on the detection of irradiated food containing bone by ESR spectroscopy

    International Nuclear Information System (INIS)

    Zhao Yongfu; Ha Yiming; Liu Ting; Wang Rongfu; Wang Changbao

    2007-01-01

    Electron spin resonance (ESR) spectroscopy is one of the most effective technique for detection of irradiated food containing bone. It was found that the radiation -induced ESR signal (Spectrum, g factor and peak-to-peak line width AH) in bone before and after irradiation was significantly different and could be easily distinguished from the endogenous ESR signal. Sample preparation studies showed vacuum drying and grinding at frozen temperature was an ideal method. A linear relationship was observed between ESR signal intensity and the absorbed dose (0.3-10.1kGy). It can be proposed that 0.5kGy absorbed doses can be detected by ESR for irradiated food containing bone though detecting sensitivity is very different at the same irradiated dosage with different food such as pork, beef, duck, chicken and fish. The ultimate purpose of this work is to establish a national criterion for detection of irradiated foodstuffs by use of ESR. (authors)

  11. Fundamental Studies of Irradiation-Induced Modifications in Microstructural Evolution and Mechanical Properties of Advanced Alloys

    Energy Technology Data Exchange (ETDEWEB)

    Stubbins, James; Heuser, Brent; Hosemann, Peter; Liu, Xiang

    2018-04-24

    This final technical report summarizes the research performed during October 2014 and December 2017, with a focus on investigating the radiation-induced microstructural and mechanical property modifications in optimized advanced alloys for sodium-cooled fast reactor (SFR) structural applications. To accomplish these objectives, the radiation responses of several different advanced alloys, including austenitic steel Alloy 709 (A709) and 316H, and ferritic/ martensitic Fe–9Cr steels T91 and G92, were investigated using a combination of microstructure characterizations and nanoindentation measurements. Different types of irradiation, including ex situ bulk ion irradiation and in situ transmission electron microscopy (TEM) ion irradiation, were employed in this study. Radiation-induced dislocations, precipitates, and voids were characterized by TEM. Scanning transmission electron microscopy with energy dispersive X-ray spectroscopy (STEM-EDS) and/or atom probe tomography (APT) were used to study radiation-induced segregation and precipitation. Nanoindentation was used for hardness measurements to study irradiation hardening. Austenitic A709 and 316H was bulk-irradiated by 3.5 MeV Fe++ ions to up to 150 peak dpa at 400, 500, and 600°. Compared to neutron-irradiated stainless steel (SS) 316, the Frank loop density of ion-irradiated A709 shows similar dose dependence at 400°, but very different temperature dependence. Due to the noticeable difference in the initial microstructure of A709 and 316H, no systematic comparison on the Frank loops in A709 vs 316H was made. It would be helpful that future ion irradiation study on 316 stainless steel could be conducted to directly compare the temperature dependence of Frank loop density in ion-irradiated 316 SS with that in neutron-irradiated 316 SS. In addition, future neutron irradiation on A709 at 400–600° at relative high dose (>10 dpa) can be carried out to compare with ion-irradiated A709. The radiation

  12. Study on shelf life extension of papayas irradiated by /sup 60/Co gamma-rays

    Energy Technology Data Exchange (ETDEWEB)

    Chang, M.S.; Chen, M.D.; Lin, C.T.; Fu, Y.K.

    1984-11-01

    Papayas are one of the main fresh fruits in Taiwan area. Papaya fruits were treated with hot water to pasteurize peels followed by /sup 60/Co gamma-ray irradiation to extend the ripening time. The purpose of synergetic methods is to extend the shelf life of papaya fruits. This experiment was carried out by seven treatments, which were: (1) control group, (2) hot water treatment only, (3) hot water treatment with a 25 krad ..gamma..-irradiation, (4) hot water treatment with a 50 krad ..gamma..-irradiation, (5) hot water treatment with a 75 krad ..gamma..-irradiation, (6) 75 krad ..gamma..-irradiation only, and (7) hot water treatment with a 100 krad ..gamma..-irradiation. The items of observation were: surface yellowing, surface decaying, quality of texture, and length of period lasted after irradiation for 50% marketable papayas. The results of this study showed that a shelf-life extension of six days could be obtained for papayas subjected to hot water (50 to 55/sup 0/C) treatment and a 100 krad irradiation. 3 refs., 2 figs., 2 tabs.

  13. Analytic study of regional changes in carcinoma of the cervix uteri following linac irradiation, 3

    International Nuclear Information System (INIS)

    Yamashita, Michitaka

    1977-01-01

    To observe regional changes following Linac irradiation therapy for 15 patients with carcinoma of the cervix uteri, an electron microscopic study of the carcinomatous cells of a parabasal type was made, and the following conclusion was obtained. Early changes which were seen following 1000 R irradiation were an appearance of various lysosomes and a remarkable appearance of the Golgi's apparatus. Some other changes were noted in mitochondria, vesicles, and free ribosomes, while very slight changes in the nuclei. After 2000 R irradiation, the foregoing early changes and a tendency of cells separated became more distinctive. Following an irradiation of 3000 R, changes were noted in the nuclei, destruction of the nuclear membrane and agglutination of chromatin being prominent. Glycogen granules were also noted. After an irradiation of 4000-5000 R, the carcinomatous cells were necrotized and ill-defined. There were remarkable destructions of the nuclei and intracellular organellas. On the basis of the foregoing findings, it is considered that the effect of irradiation on the carcinomatous cells of a parabasal type in carcinoma of the cervix uteri appears as a change in the cytoplasm which is followed by the destructive change of the nuclei. A difference in the effect of irradiation was conspicuous in the changes of the lysosome. In remarkably effective cases, there occurred an early appearance and an early inactivation of the lysosome. However, in ineffective cases, those changes appeared after receiving 1000 R more irradiation. (Ueda, J.)

  14. Viability of platelets following storage in the irradiated state. A pair-controlled study

    International Nuclear Information System (INIS)

    Read, E.J.; Kodis, C.; Carter, C.S.; Leitman, S.F.

    1988-01-01

    Gamma irradiation of blood products is a standard practice recommended for the prevention of posttransfusion graft-versus-host disease in susceptible hosts. We studied the effects of irradiation on stored platelet concentrates and evaluated whether platelets could be stored for 5 days in the irradiated state without adverse effects on their viability. Using a pair-controlled design in which each of six normal subjects acted as his or her own control, we compared in vitro storage characteristics and in vivo kinetics of platelet concentrates exposed to 30 Gy and stored for 5 days with those of platelet concentrates simply stored for 5 days without irradiation. Irradiation had no significant effects on in vitro storage characteristics (platelet count, mean platelet volume, pH, and white cell count) or on in vivo kinetics, including initial recovery and mean platelet survival. Using the multiple-hit model, initial recovery was 49.6 +/- 10.8 percent, and mean platelet survival was 5.6 +/- 1.05 days for irradiated concentrates, compared with 51.3 +/- 13.0 percent and 5.9 +/- 0.50 days, respectively, for the unirradiated control concentrates. We conclude that irradiation of platelet concentrates with up to 30 Gy has no effect on their in vivo recovery or survival, and that irradiation administered before storage of platelet concentrates does not interfere with their clinical efficacy

  15. Electron beam irradiation: laboratory and field studies of cowpea seeds

    International Nuclear Information System (INIS)

    Srinivasan, K.; Chauhan, S.K.; Prasad, T.V.; Pramod, R.; Verma, V.P.; Petwal, V.; Dwivedi, J.; Bhalla, S.

    2015-01-01

    Cowpea (Vigna unguiculata) rich in protein and vitamins is emerging as one of the most important food legumes to tackle malnutrition. Pulse beetles (Callosobruchus chinensis and C. maculatus) are the pests of economic importance causing enormous losses during storage. Although various pest management strategies exist for the control of these pests, environmental concerns necessitate developing ecofriendly strategies. Electron beam (EB) irradiation has the potential to be a viable, non-chemical, residue-free strategy for management of pulse beetles during storage, but higher doses affect seed germination and viability. Hence, the present investigation was taken up to analyse the dosage effect of the irradiation on seed attributes of cowpea. Healthy cowpea seeds were irradiated with low energy electrons at different doses viz., 180, 360, 540, 720, 900, 1080, 1260, 1440 and 1620 Gy at 500 keV using the EB Accelerator facility at Raja Ramanna Centre for Advanced Technology, Indore. EB irradiated seeds were tested for physiological viz., germination, seedling vigour and vigour index and biochemical parameters viz., electrical conductivity of seed leachate, seed viability/tetrazolium test and dehydrogenase activity. Germination and vigour of the irradiated seeds were evaluated as per the ISTA Rules (ISTA, 1996). Vigour index was calculated as the product of germination percentage and seedling vigour. About 3,000 irradiated seeds from each dose were grown in the field at the Experimental farm, National Bureau of Plant Genetic Resources, New Delhi. Seeds harvested from 1500 individual plants of M 1 generation from each dose (50 seeds from each plant individually) were sown in next season and observed for chlorophyll mutations, if any. Results revealed that doses upto 1080 Gy (88%) did not affect the germination of cowpea seeds drastically as compared to untreated seeds (98%). Lower doses viz., 180 and 360 Gy had no impact on vigour components while higher doses (1080 Gy

  16. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study.

    Science.gov (United States)

    Dehghan, Mahshid; Mente, Andrew; Zhang, Xiaohe; Swaminathan, Sumathi; Li, Wei; Mohan, Viswanathan; Iqbal, Romaina; Kumar, Rajesh; Wentzel-Viljoen, Edelweiss; Rosengren, Annika; Amma, Leela Itty; Avezum, Alvaro; Chifamba, Jephat; Diaz, Rafael; Khatib, Rasha; Lear, Scott; Lopez-Jaramillo, Patricio; Liu, Xiaoyun; Gupta, Rajeev; Mohammadifard, Noushin; Gao, Nan; Oguz, Aytekin; Ramli, Anis Safura; Seron, Pamela; Sun, Yi; Szuba, Andrzej; Tsolekile, Lungiswa; Wielgosz, Andreas; Yusuf, Rita; Hussein Yusufali, Afzal; Teo, Koon K; Rangarajan, Sumathy; Dagenais, Gilles; Bangdiwala, Shrikant I; Islam, Shofiqul; Anand, Sonia S; Yusuf, Salim

    2017-11-04

    The relationship between macronutrients and cardiovascular disease and mortality is controversial. Most available data are from European and North American populations where nutrition excess is more likely, so their applicability to other populations is unclear. The Prospective Urban Rural Epidemiology (PURE) study is a large, epidemiological cohort study of individuals aged 35-70 years (enrolled between Jan 1, 2003, and March 31, 2013) in 18 countries with a median follow-up of 7·4 years (IQR 5·3-9·3). Dietary intake of 135 335 individuals was recorded using validated food frequency questionnaires. The primary outcomes were total mortality and major cardiovascular events (fatal cardiovascular disease, non-fatal myocardial infarction, stroke, and heart failure). Secondary outcomes were all myocardial infarctions, stroke, cardiovascular disease mortality, and non-cardiovascular disease mortality. Participants were categorised into quintiles of nutrient intake (carbohydrate, fats, and protein) based on percentage of energy provided by nutrients. We assessed the associations between consumption of carbohydrate, total fat, and each type of fat with cardiovascular disease and total mortality. We calculated hazard ratios (HRs) using a multivariable Cox frailty model with random intercepts to account for centre clustering. During follow-up, we documented 5796 deaths and 4784 major cardiovascular disease events. Higher carbohydrate intake was associated with an increased risk of total mortality (highest [quintile 5] vs lowest quintile [quintile 1] category, HR 1·28 [95% CI 1·12-1·46], p trend =0·0001) but not with the risk of cardiovascular disease or cardiovascular disease mortality. Intake of total fat and each type of fat was associated with lower risk of total mortality (quintile 5 vs quintile 1, total fat: HR 0·77 [95% CI 0·67-0·87], p trend fat, HR 0·86 [0·76-0·99], p trend =0·0088; monounsaturated fat: HR 0·81 [0·71-0·92], p trend fat: HR 0·80 [0

  17. Kraft cooking of gamma irradiated wood, (1)

    International Nuclear Information System (INIS)

    Inaba, Masamitsu; Meshitsuka, Gyosuke; Nakano, Junzo

    1979-01-01

    Studies have been made of kraft cooking of gamma irradiated wood. Beech (Fagus crenata Blume) wood meal suspended in aqueous alkaline alcohol was irradiated up to 1.5 KGy (0.15 Mrad) with gamma rays from a Co-60 source in the presence or absence of oxygen. The irradiated wood meals were washed thoroughly with fresh water, air dried and cooked under the ordinary cooking conditions. The results are summarized as follows: (1) Pre-irradiation in aqueous alkali have negligible effect on kraft cooking. (2) In the case of ethanol addition (50 g/l), pre-irradiation in vacuo shows acceleration of delignification and stabilization of carbohydrates during kraft cooking. Cooked yield gain by pre-irradiation was about 1.2% in all over the range of delignification from 80 to 90%. Aqueous ethanol without alkali also shows positive but smaller effect than that with alkali. (3) Propanol, iso-propanol and butanol show positive but smaller effects than ethanol. However, methanol does not show any positive effect. (4) Irradiation in the presence of oxygen does not show any attractive effect on kraft cooking. (author)

  18. In vivo genetic toxicity studies in Chinese hamsters fed irradiated or unirradiated foodstuffs

    International Nuclear Information System (INIS)

    Altmann, H.

    1982-01-01

    Two in vivo genetic toxicity studies were performed in Chinese hamsters fed irradiated or unirradiated diets of chicken, fish or dates in order to detect possible mutagenic effects caused by irradiating these foodstuffs. The tests selected for study were: 1. Chromosomal analysis of bone narrow cells and 2. DNA metabolism in spleen cells. Chicken, fish and dates were irradiated with doses of 7, 2.5 and 1 kGy respectively. These investigations were subsequently extended to include the effects of irradiated dried onions, pulses and cocoa beans on DNA metabolism in Chinese hamster spleen cells only. Dried onions were irradiated with doses of 0.15, 9 and 15 kGy, pulses with 10 kGy and cocoa beans with 3.2 to 5 kGy. In addition, a fumigated cocoa bean group was included. No significant differences in chromosomal aberration rate were detected between groups fed irradiated or unirradiated diets. Dried dates, whether irradiated or not, showed some evidence of genetic toxicity in their effect on DNA metabolism in the spleen cells of Chinese hamsters. Both date diets caused more strand breaks DNA than are usual for Chinese hamster spleen cells, but DNA repair was not adversely affected. Chicken, both irradiated and unirradiated, was found to enhance replicative DNA synthesis but had no effect on the DNA repair process. Irradiated fish, however, caused enhanced DNA synthesis compared to unirradiated fish, but also had no adverse effect on DNA repair. Irradiated white beans also enhanced DNA synthesis compared to controls whereas unirradiated samples inhibited synthesis. (orig./MG)

  19. Experimental studies on prevention of trichinosis by food irradiation (Co60)

    International Nuclear Information System (INIS)

    Shimazu, Kimitaka

    1993-01-01

    A systemic study was performed to elucidate the effects of 60 Co irradiation on maturation or fecundity of Trichinella spiralis by assessing from parasitological, morphological and immunological points of view. Pieces of muscle tissue of mice infected with T. spiralis were irradiated with 60 Co at doses of 50, 75, 100, 150 and 200 Gy. These irradiated tissue (Experimental group) and non-irradiated tissues (Control group) were fed to healthy mice. Half of the mice were sacrificed 6 days after the ingestion. The number of adult worms were counted and subjected to statistical analysis, which disclosed a good correlation between the dose of 60 Co irradiation and worm damage; the higher the dose the more damage parasites had, and no adults were recovered if the tissue had been irradiated with more than 150 Gy prior to infection. The same tendency was true for the histopathology of the intenstines of host mice; the higher the dose the less tissue damage. Circulating antigens of T. spiralis and antibodies against T. spiralis were detected in every serum examined by ELISA. The remaining mice were sacrificed 30 days after the ingestion. The numbers of muscle larvae were counted and subjected to statistical analysis, which disclosed a good correlation between th dose of 60 Co irradiation and worm damage, and no larvae were recovered if the tissue had been irradiated with more than 75Gy. Higher concentrations of circulating antigens of T. spiralis and antibodies against T. spiralis were detected in the serum samples taken with muscle larvae. Thus this study established that 60 Co irradiation of more than 150 Gy caused complete damage on maturation, and that irradiation of more than 75 Gy caused complete damage on the fecundity of T. spimalis. (author)

  20. Co-ingestion of carbohydrate and whey protein isolates enhance PGC-1α mRNA expression: a randomised, single blind, cross over study

    Directory of Open Access Journals (Sweden)

    Hill Karen M

    2013-02-01

    Full Text Available Abstract Background Whey protein isolates (WPI supplementation is known to improve resistance training adaptations. However, limited information is available on the effects of WPI plus carbohydrate (CHO supplementation on endurance training adaptations. Method Six endurance trained male cyclists and triathletes (age 29 ± 4 years, weight 74 ± 2 kg, VO2 max 63 ± 3 ml oxygen. kg-1. Min-1, height 183 ± 5 cm; mean ± SEM were randomly assigned to one of two dietary interventions in a single blind cross over design; CHO or CHO + WPI. Each dietary intervention was followed for 16 days which included the last 2 days having increased CHO content, representing a CHO loading phase. The dietary interventions were iso-caloric and carbohydrate content matched. On completion of the dietary intervention, participants performed an exercise bout, consisting of cycling for 60 min at 70% VO2 max, followed by time trial to exhaustion at 90% VO2 max and recovered in the laboratory for 6 hours. Blood samples and muscle biopsies were taken at various time points at rest and through the exercise trial and recovery. Results Compared to CHO, CHO + WPI increased plasma insulin during recovery at 180 mins (P Conclusion This study showed co-ingestion of CHO + WPI may have beneficial effects on recovery and adaptations to endurance exercise via, increased insulin response and up regulation of PGC-1α mRNA expression.